This is a modern-English version of Prairie Farmer, Vol. 56: No. 1, January 5, 1884.: A Weekly Journal for the Farm, Orchard and Fireside, originally written by Various.
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ESTABLISHED IN 1841. ENTIRE SERIES: VOL. 56—No. 1. | CHICAGO, SATURDAY, JANUARY 5, 1884. | PRICE, $2.00 PER YEAR, IN ADVANCE. |
[Transcriber's Note: Some pages in the original had the corner torn off. Missing text has been marked [***].]
[Transcriber's Note: Some pages in the original had the corner torn off. Missing text has been marked [***].]
[Transcriber's Note: The Table of Contents was originally located on page 8 of the periodical. It has been moved here for ease of use.]
[Transcriber's Note: The Table of Contents was originally on page 8 of the magazine. It's been relocated here for convenience.]
THE CONTENTS OF THIS NUMBER.
The Dairy—Lessons in Finance for the Creamery Patron, Page 5.
The Dairy Store—Finance Lessons for Creamery Customers, Page 5.
Veterinary—Fever, Page 5.
Veterinary—Fever, Page __A_TAG_PLACEHOLDER_0__.
Book Notices—Page 13.
Book Reviews—Page __A_TAG_PLACEHOLDER_0__.
News of the Week—Page 16.
This Week's News—Page __A_TAG_PLACEHOLDER_0__.
Markets—Page 16.
Markets—Page __A_TAG_PLACEHOLDER_0__.
Tall Meadow Oat-Grass.
Prof. John W. Robson, State Botanist of Kansas, sends The Prairie Farmer an extract from his last report, concerning a tame grass for hay and pasturing which is new to that State. The grass has been on trial on an upland farm for two years, during which time he has watched it very closely. The Professor says, "It possesses so many excellent qualities as to place it in the front rank of all cultivated grasses." He enumerates from his notes:
Prof. John W. Robson, State Botanist of Kansas, sends The Prairie Farmer an excerpt from his latest report about a new tame grass for hay and grazing in the state. The grass has been tested on an upland farm for two years, during which he has observed it very closely. The Professor states, "It has so many outstanding qualities that it ranks among the best of all cultivated grasses." He lists from his notes:
1st. The seed will germinate and grow as easily as common oats. 2d. It maintains a deep green color all seasons of the year. 3d. Its roots descend deeply into the subsoil, enabling this grass to withstand a protracted drouth. 4th. Its early growth in spring makes it equal to rye for pasturage. 5th. In the next year after sowing it is ready to cut for hay, the middle of May—not merely woody stems, but composed in a large measure of a mass of long blades of foliage. The crop of hay can be cut and cured, and stowed away in stack or barn, long before winter wheat harvest begins. 6th. It grows quickly after mowing, giving a denser and more succulent aftermath than any of the present popular tame grasses.
1st. The seed will sprout and grow as easily as regular oats. 2nd. It stays a deep green color all year round. 3rd. Its roots reach deep into the soil, allowing this grass to survive long droughts. 4th. Its early spring growth makes it just as good as rye for grazing. 5th. By the next year after planting, it’s ready to be cut for hay by mid-May—not just woody stems, but mostly made up of a bunch of long blades of grass. The hay can be cut, dried, and stored in a stack or barn long before winter wheat harvest starts. 6th. It grows back quickly after mowing, producing denser and more succulent regrowth than any of the currently popular grasses.
For several years, he says, we have been looking for a grass that would supply good grazing to our cattle and sheep after the native grasses have become dry and tasteless. In the early portion of 1881, his attention was called to a tame grass which had been introduced into the State of Michigan from West Virginia. This forage plant was causing some excitement among the farmers in the neighborhood of Battle Creek. So he entered into a correspondence with a friend living there, and obtained ten pounds of seed for trial. The result has been satisfactory in every respect. The seed was sown April 1, 1881. It germinated quickly, and the young plants grew vigorously. During the whole summer they exhibited a deep-green color, and did not become brown, like blue-grass, orchard grass, or timothy. As soon as the spring of 1882 opened, growth set in rapidly, and continued till the latter end of May, at which period it stood from three to four feet high. At this time it was ready for the mower; but as the production of seed was the object in view, it was not cut till the second week in June. The plot of ground of about half an acre, on which ten pounds of seed were sown, produced three barrels of seed.
For several years, he says, we’ve been looking for a type of grass that would provide good grazing for our cattle and sheep after the native grasses dry up and lose their flavor. In early 1881, he learned about a cultivated grass that had been brought into Michigan from West Virginia. This forage plant was generating some buzz among the farmers near Battle Creek. So, he started a correspondence with a friend living there and got ten pounds of seed to try out. The results were satisfying in every way. The seed was sown on April 1, 1881. It germinated quickly, and the young plants thrived. Throughout the summer, they remained a deep green color and didn’t turn brown like bluegrass, orchard grass, or timothy. As soon as spring 1882 began, growth kicked in rapidly and continued until late May, when it reached about three to four feet tall. At that point, it was ready to be mowed; however, since the goal was to produce seed, it wasn’t cut until the second week of June. The half-acre plot where the ten pounds of seed were sown yielded three barrels of seed.
He exhibited a little sheaf of this grass at the semi-annual meeting of the Kansas State Horticultural Society, where it excited much attention—the height, softness of the stem, length of blade, and sweet aroma surprised every one present.
He showcased a small bundle of this grass at the biannual meeting of the Kansas State Horticultural Society, where it drew a lot of attention—the height, softness of the stem, length of the blade, and sweet scent amazed everyone there.
On the last day of August, he went into the plot with a sickle, and cut two handfuls of aftermath which measured twenty inches in growth. This he tied to a sheaf of the June cutting, and exhibited the same at the State Fair, where it attracted much attention and comment.
On the last day of August, he went into the field with a sickle and cut two handfuls of leftover grass that were twenty inches tall. He tied this to a bundle of the June harvest and displayed it at the State Fair, where it drew a lot of attention and comments.
Here, then, we have, he continues, a grass that will insure a "good catch" if the seed is fresh; that can endure severe drouth; that produces an abundant supply of foliage; that is valuable for pasture in early spring, on account of its early and luxuriant growth; that makes a valuable hay; that shoots up quickly after being cut; and affords a fine crop of aftermath for grazing during the late fall and winter months.
Here, then, we have, he continues, a type of grass that will guarantee a "good catch" if the seeds are fresh; that can withstand severe drought; that produces plenty of foliage; that is great for pasture in early spring, because of its fast and lush growth; that makes excellent hay; that grows back quickly after being cut; and provides a good crop of regrowth for grazing in late fall and winter months.
The Professor is very anxious that the farmers of Kansas should test this grass during the season of 1883. Still, his advice is not to invest too largely in the experiment. Purchase from five to ten pounds of seed, and give it a fair trial, and he is confident that the experiment will be satisfactory.
The Professor is very eager for the farmers of Kansas to try this grass during the 1883 season. However, he advises against investing too much in the experiment. Buy about five to ten pounds of seed, give it a proper trial, and he is sure that the results will be good.
The name given to this valuable grass in the State of Michigan is "Evergreen," but this is only a local synonym. Its scientific name is Avena elatior; its common name, "Tall Meadow Oat-grass." Fearing that he might be mistaken in its nomenclature, he sent a specimen to Professor Carruth, State Botanist. This is his reply:
The name that this valuable grass goes by in Michigan is "Evergreen," but that's just a local nickname. Its scientific name is Avena elatior, and its common name is "Tall Meadow Oat-grass." Worried that he might have the name wrong, he sent a sample to Professor Carruth, the State Botanist. This is his reply:
"Mr. J.W. Robson—Dear Sir: Yours mailed on the 22d, I received last evening. I do not get my mail every day. The specimen of grass you sent agrees perfectly with the Avena elatior, of Wood, and the Arrenatherrum avenaceum, of Gray; but I have never seen this grass before. I agree with you in the scientific name, and also in the common name, 'Tall Meadow Oat-grass.'
"Mr. J.W. Robson—Dear Sir: I received your letter sent on the 22nd last night. I don’t get my mail every day. The grass sample you sent matches perfectly with the Avena elatior, by Wood, and the Arrhenatherum avenaceum, by Gray; however, I have never seen this grass before. I agree with you on both the scientific name and the common name, 'Tall Meadow Oat-grass.'"
Yours truly, J.H. Carruth."
Sincerely, J.H. Carruth.
The ground should be plowed in the fall, and early in the spring, as soon as the soil is in good tilth; sow broadcast two bushels (or twenty-eight pounds) of seed to the acre; cover well with the harrow, both lengthways and across the piece of ground sown. Should the ground prove weedy, cut the weeds down with the mowing machine in June, and leave them upon the surface, and they will afford shade to the young plants.
The land should be plowed in the fall, and early in the spring, as soon as the soil is workable; broadcast two bushels (or twenty-eight pounds) of seed per acre; then cover it well using the harrow, both lengthwise and across the sown area. If the ground becomes weedy, cut the weeds down with a mower in June and leave them on the surface, as they will provide shade for the young plants.
This grass is extensively grown in Eastern Tennessee, and is very popular in that portion of the State. In some portions of Western Virginia it is largely grown for hay and for grass. It is known as tall meadow oat-grass in each of the States we have mentioned above.
This grass is widely grown in Eastern Tennessee and is very popular in that part of the state. In some areas of Western Virginia, it's mainly cultivated for hay and pasture. It's referred to as tall meadow oat-grass in all the states we've mentioned.
The main building for the New Orleans Cotton Centennial Exposition next year will be 1,500 feet long and 900 feet wide, with 1,000,398 square feet of floor space, including Music Hall in the center, with a seating capacity of 12,000 persons. The design also provides for main offices, telegraph office, newspaper department, fire department, police, hospital, waiting-rooms, and life saving apparatus. The building will be the largest exposition building ever erected, except the one in London in 1862. The design adopted was the work of G.M. Jorgenson, of Meridian, Mississippi. There were ten competitors.
The main building for the New Orleans Cotton Centennial Exposition next year will be 1,500 feet long and 900 feet wide, featuring 1,000,398 square feet of floor space. This includes a Music Hall in the center with a seating capacity of 12,000 people. The design also includes main offices, a telegraph office, a newspaper department, a fire department, police, a hospital, waiting rooms, and lifesaving equipment. The building will be the largest exposition building ever built, except for the one in London in 1862. The design chosen was created by G.M. Jorgenson, from Meridian, Mississippi. There were ten competitors.
JOSEPH F. GLIDDEN.
The Barb-Wire Industry—Some Facts in its Early History not Generally Known—Its Growth.
The Barb-Wire Industry—Some Facts About Its Early History That Aren't Widely Known—Its Growth.
Joseph Farwell Glidden, "the Father of the Barb-Wire Business" of this country, is now a hale and hearty man of seventy-one. He was born at Charleston, N.H. When about one year old the family came West, to Clarendon, Orleans county, New York, and engaged in farming. The young lad, besides mastering the usual branches taught in the common schools, gave some time to the higher mathematics and Latin, intending to take a college course, an idea that he finally abandoned. He taught in the district schools for a few terms. In 1842 he came to Illinois and purchased a quarter section of land a mile west of what is now the site of the pleasant and prosperous town of DeKalb. With the exception of three years his life since then has been passed upon this farm and at DeKalb. He has from time to time added to his homestead, his farm now embracing 800 acres. His land is under excellent cultivation, a considerable portion of it having been thoroughly tiled, and his farm buildings are first-class. Mr. Glidden has been twice married. Two children were born of the first union, both dying in infancy. By his second marriage he has one daughter, now the wife of a Chicago merchant.
Joseph Farwell Glidden, known as "the Father of the Barb-Wire Business" in this country, is now a healthy and vigorous seventy-one-year-old. He was born in Charleston, N.H. When he was about a year old, his family moved west to Clarendon, Orleans County, New York, where they started farming. As a young boy, in addition to learning the usual subjects in public schools, he spent some time on higher mathematics and Latin, planning to attend college—an idea he eventually gave up. He taught in local schools for a few terms. In 1842, he moved to Illinois and bought a quarter section of land a mile west of what is now the charming and thriving town of DeKalb. With the exception of three years, he has lived on this farm and in DeKalb ever since. Over the years, he has expanded his homestead, and his farm now covers 800 acres. His land is well-cultivated, with a significant portion having been thoroughly tiled, and his farm buildings are top-notch. Mr. Glidden has been married twice. Two children were born from his first marriage, both of whom died in infancy. From his second marriage, he has one daughter, who is now married to a merchant in Chicago.

Mr. Glidden has held several local offices of trust and honor and enjoys in a marked degree the esteem and confidence of the citizens of his neighborhood and county. The rapid accumulation of property of late years, through his barb-wire patents and business, gave him the means to gratify his feelings of public spirit, and in consequence the town of DeKalb has benefited greatly at his hands. Its leading hotel and many other buildings are the work of his enterprise. Mr. Glidden has never lost the simple manners of the farm. He is unostentatious, quiet, genial, and at his hotel makes everybody feel as much at home as though enjoying the hospitalities of his private house. His kindly, firm, and intelligent face is well shown in the accompanying portrait, though, as is usually the case, the hand of the artist has touched his features more lightly than has the hand of time.
Mr. Glidden has held several local positions of trust and honor and enjoys a high level of respect and confidence from the citizens of his neighborhood and county. The rapid accumulation of wealth in recent years, thanks to his barbed-wire patents and business, has provided him with the means to support his public spirit, and as a result, the town of DeKalb has greatly benefited from his efforts. Its leading hotel and many other buildings are a testament to his enterprise. Mr. Glidden has never lost his down-to-earth manners from the farm. He is humble, quiet, friendly, and at his hotel, makes everyone feel as comfortable as if they were enjoying the hospitality of his own home. His kind, strong, and intelligent face is well portrayed in the accompanying portrait, although, as is often the case, the artist's touch has softened his features more than the passage of time has.
Few names are now more widely known among the land holders of the country than that of Joseph F. Glidden, the unpretending gentleman whose life we have briefly sketched. It was his fortune to seize upon an idea, and push it to development, which has not only given him fame and fortune, but which has enriched many others and saved many millions of dollars to the farmers of America. He has not only founded a mammoth industry, but he has revolutionized an economic system of the world. By his ingenuity and perseverance the fencing system of a pastoral continent has been reduced to a minimum of expense and simplicity. Not that he individually has accomplished all this, but as the patentee of the first really successful barb-wire fence, he laid the solid foundation for it all.
Few names are more widely recognized among landowners in the country today than Joseph F. Glidden, the humble gentleman whose life we've briefly outlined. He had the fortune to come up with an idea and develop it, which not only brought him fame and wealth but also benefited many others and saved farmers in America millions of dollars. He didn't just start a massive industry; he transformed an entire economic system around the globe. Due to his creativity and determination, the fencing system on this vast continent has been made more affordable and straightforward. While he didn't achieve all this on his own, as the holder of the patent for the first truly successful barbed-wire fence, he laid a strong foundation for it all.
The first application for a patent for the Glidden barb was filed October 27, 1873. For some weeks previous to this date Mr. Glidden had had in his mind the idea of a barb of wire twisted about the main wire of the fence, leaving two projecting points on opposite sides. He made some of these by hand with the aid of pinchers and hammer. He strung two wires between two trees and twisted them together with a stick placed between them. A pair of cutting nippers was the next addition to his "kit" of tools. His next means for twisting the two wires together was the grindstone—attaching one end of the wire to shaft and crank, the others being fastened to the wall of the barn. And here, as in most things great and small in this world, woman furnished the motor power. The strong arm of the good helpmeet, Mrs. Glidden, turned the grindstone that twisted the first wire that made the first Glidden barb fence that kept stock at bay in Illinois or the world. Then followed a device for twisting and barbing, and the application of horse power. Business expanded, and steam took the place of the horse, and inventive genius modified and improved the entire machinery, it being estimated that at least the sum of $1,000,000 has been expended in bringing the machinery for barb-wire making to its present state of perfection.
The first application for a patent for the Glidden barb was filed on October 27, 1873. For several weeks before this date, Mr. Glidden had been thinking about a barb made of wire twisted around the main wire of the fence, with two pointed ends sticking out on opposite sides. He handcrafted some of these using pliers and a hammer. He set up two wires between two trees and twisted them together with a stick placed between them. Next, he added a pair of cutting nippers to his “toolkit.” His subsequent method for twisting the two wires together involved using a grindstone—attaching one end of the wire to the shaft and crank, while the other ends were secured to the barn wall. And here, like in many significant and minor tasks in this world, a woman provided the power. The strong arms of his supportive wife, Mrs. Glidden, turned the grindstone that twisted the first wire, creating the first Glidden barb fence that kept livestock at bay in Illinois and beyond. Then came inventions for efficient twisting and barbing, along with the use of horse power. Business grew, and steam replaced horses, leading to innovative enhancements across the machinery, with estimates suggesting that at least $1,000,000 has been invested in perfecting the machinery for barb-wire production.
At about the same time that Mr. Glidden was wrestling with his ideas and devices, Mr. I.L. Ellwood was experimenting to accomplish a like result with a thin band of metal, the barbs cut and curved outward from the strip. In the meantime Mr. Glidden had put up a few rods of his hand-made barb-wire along the roadside at his farm. And here again the good genius of woman enters upon the scene. One Sunday Mr. Ellwood and his wife were driving along this road and attracted by the wire fence stopped to examine it. Mrs. Ellwood, much to the chagrin of her husband, remarked: "This seems to me a better device than your own, don't it to you?" It did not then, for the remark disappointed and angered him. But it set him to thinking and before the next morning he was of the same opinion. The two men meeting the next day it did not take long to compromise and unite. Mr. Ellwood dropped his own plans and accepted a half interest in the Glidden patents, and assumed the management of the business end of the concern, in which position he developed ability and tact possessed by few business men in this country.
Around the same time that Mr. Glidden was working on his ideas and inventions, Mr. I.L. Ellwood was trying to achieve a similar result using a thin metal strip with the barbs cut and curved outward. In the meantime, Mr. Glidden had installed a few rods of his hand-made barbed wire along the roadside at his farm. And once again, the good influence of a woman comes into play. One Sunday, Mr. Ellwood and his wife were driving along this road and, drawn by the wire fence, stopped to take a look. Mrs. Ellwood, much to her husband’s annoyance, commented, “This seems like a better design than yours, doesn’t it?” At that moment, it didn’t seem like it to him, as her remark disappointed and upset him. However, it got him thinking, and by the next morning, he agreed with her. When the two men met the next day, it didn’t take long for them to reach a compromise and join forces. Mr. Ellwood abandoned his own plans and took a half interest in the Glidden patents, managing the business side of the operation, where he demonstrated skills and tact that few business people in this country possess.
The barb-wire fence met an unexpected and general demand. We know of few things like it in the history of manufactures. From[Pg 2] this small beginning, scarce ten years ago more than fifty large establishments are now turning out this wire to meet an ever insatiate demand. The establishment of I.L. Ellwood (making the Glidden wire) at DeKalb is the most complete and extensive of them all. The building is 800 feet in length, and is supplied with about 200 machines for twisting and barbing the wire. It gives, when running full force, employment to about 400 men, and turns out a car-load of wire each hour for ten hours per day, on an average, though this amount is considerably increased at certain times of the year. These figures, though not given us by Mr. Ellwood, we are satisfied do not overstate the production of this one factory. The progress of the barb-wire industry of the whole country is shown by the following record of the past nine seasons. In
The barbed-wire fence met an unexpected and widespread demand. There are few things like it in the history of manufacturing. From[Pg 2] this small start nearly ten years ago, more than fifty large companies are now producing this wire to satisfy an ever-growing demand. The I.L. Ellwood establishment (which makes Glidden wire) in DeKalb is the most advanced and extensive of them all. The building is 800 feet long and has about 200 machines for twisting and barbing the wire. When operating at full capacity, it employs around 400 people and produces a car-load of wire every hour for ten hours a day, on average, although this production increases at certain times of the year. These figures, while not provided by Mr. Ellwood, are thought to accurately represent the output of this one factory. The growth of the barbed-wire industry across the country is illustrated by the following record from the past nine seasons. In
1874 there were 10,000 lb made and sold.
1875 there were 600,000 lb made and sold.
1876 there were 2,840,000 lb made and sold.
1877 there were 12,863,000 lb made and sold.
1878 there were 26,655,000 lb made and sold.
1879 there were 50,337,000 lb made and sold.
1880 there were 80,500,000 lb made and sold.
1881 there were 120,000,000 lb made and sold.
1882 there were about 180,000,000 lb.
In 1874, 10,000 pounds were produced and sold.
In 1875, 600,000 pounds were produced and sold.
In 1876, 2,840,000 pounds were produced and sold.
In 1877, 12,863,000 pounds were produced and sold.
In 1878, 26,655,000 pounds were produced and sold.
In 1879, 50,337,000 pounds were produced and sold.
In 1880, 80,500,000 pounds were produced and sold.
In 1881, 120 million pounds were produced and sold.
In 1882, approximately 180 million pounds were produced.
The record for 1883 is not yet made up, but will probably show a corresponding increase.
The record for 1883 isn't finalized yet, but it's likely to show a similar increase.
In 1876 Mr. Glidden disposed of his half interest in the concern of Glidden & Ellwood to the Washburn & Moen (wire) Manufacturing Company, of Massachusetts, receiving therefor $60,000 in cash and a royalty on the future goods manufactured, Mr. Ellwood retaining his interest. The new concern began the purchase of prior unused and conflicting patents involving itself in extensive litigation, but, sustained by the courts, soon gained control of almost the entire barb-wire business of the country. Nearly all wire-making companies are now running under license from the parent concern. The following is a list of the licensees of last year:
In 1876, Mr. Glidden sold his half interest in the business of Glidden & Ellwood to the Washburn & Moen (wire) Manufacturing Company from Massachusetts. He received $60,000 in cash and a royalty on future products manufactured, while Mr. Ellwood kept his share. The new company started acquiring unused and conflicting patents, getting involved in a lot of lawsuits, but, with the backing of the courts, quickly took control of almost the entire barb-wire industry in the country. Almost all wire-making companies are now operating under a license from the parent company. Here’s a list of last year’s licensees:
- Pittsburg Hinge Co.—Limited, Beaver Falls, Pa.
- H.B. Scutt & Co., Buffalo, N.Y.
- Hawkeye Steel Barb Fence Co., Burlington, Iowa.
- James Ayers and Alexander C. Decker, Bushnell, Ill.
- Indiana Wire Fence Co., Crawfordsville, Ind.
- Cedar Rapids Barb Wire Co., Cedar Rapids, Iowa.
- Cincinnati Barbed Wire Fence Co., Cincinnati, Ohio.
- Cleveland Barb Fence Co., Cleveland, Ohio.
- Ohio Steel Barb Fence Co., Cleveland, Ohio.
- Edwin A. Beers & Co., Chicago, Ill.
- Crandal Manufacturing Co., Chicago, Ill.
- Chicago Galvanized Wire Fence Co., Chicago, Ill.
- Lyman Manufacturing Co., Chicago, Ill.
- Daniel S. Marsh, Chicago, Ill.
- Oscar F. Moore, Chicago, Ill.
- National Wire Co., Chicago, Ill.
- Herman E. Schnabel, Chicago, Ill.
- Aaron K. Stiles and John W. Calkins, Chicago, Ill.
- Thorn Wire Hedge Co., Chicago, Ill.
- Baker Manufacturing Co., Des Moines, Iowa.
- Superior Barbed Wire Co., DeKalb, Ill.
- Jacob Haish, DeKalb, Ill.
- Frentress Barbed Wire Fence Co., East Dubuque, Ill.
- Grinnell Manufacturing Co., Grinnell, Iowa.
- Janesville Barb Wire Co., Janesville, Wis.
- Iowa Barb Wire Co., Johnstown, Pa.
- William J. Adam, Joliet, Ill.
- Lock Stitch Fence Co., Joliet, Ill.
- Lambert & Bishop Wire Fence Co., Joliet, Ill.
- Alfred Van Fleet & A.H. Shreffler, Joliet, Ill.
- David G. Wells, Joliet, Ill.
- Southwestern Barb Wire Co., Lawrence, Kan.
- Arthur H. Dale, Leland, Ill.
- Union Barb Wire Co., Lee, Ill.
- Lockport Wire Fence Co., Lockport, Ill.
- Norton & DeWitt, Lockport, Ill.
- Iowa Barb Steel Wire Fence Co., Marshaltown, Iowa.
- Omaha Barb Wire Co., Omaha, Neb.
- H.B. Scutt & Co.—Limited, Pittsburg, Pa.
- Missouri Wire Fence Co., St. Louis, Mo.
- St. Louis Wire Fence Co., St. Louis, Mo.
- J.H. Lawrence & Co., Sterling, Ill.
- North Western Barb Wire Co., Sterling, Ill.
- Novelty Manufacturing Co., Sterling, Ill.
- Sandwich Enterprise Co., Sandwich, Ill.
- Robinson & Hallidie, San Francisco, Cal.
- The Hazard Manufacturing Co., Wilkes Barre, Pa.
- Worcester Barb Fence Co., Worcester, Mass.
When Glidden & Ellwood first began the sale of the Glidden fence, which was confined to the vicinity of DeKalb, they received 25 cents per pound for the barbed wire. Since then, as production has increased and the facilities for manufacturing have been multiplied and perfected, the price has gradually dropped, until now a farm can be well fenced for forty-five cents, or less, per rod, and to the incalculable advantage of the country over fencing by posts and boards, hedges or rails, as any one may see by a simple dollar and cent comparison of materials at his own door.
When Glidden & Ellwood first started selling the Glidden fence, which was limited to the area around DeKalb, they charged 25 cents per pound for the barbed wire. Since then, as production has increased and manufacturing facilities have grown and improved, the price has gradually decreased. Now, a farm can be properly fenced for 45 cents or less per rod, which is an immense advantage for the country compared to fencing with posts and boards, hedges, or rails, as anyone can see by simply comparing the costs of materials available to them.
Barb-wire has done much for the city of DeKalb. It has built its fine business blocks and residences, and it has peopled it with industrious, thrifty citizens. It has made a home market for many of the products of the country 'round about. It should give a new name, "Barb City," to the bustling, busy town. There are three concerns now making barb-wire at this point. The one spoken of is the largest. Next is that of Jacob Haish, an extensive establishment, turning out an excellent wire, and the Superior, run by Mr. Hiram Ellwood, Mr. Glidden having a considerable interest in it.
Barbed wire has done a lot for the city of DeKalb. It has helped build its impressive business districts and homes, and it has attracted hardworking, resourceful residents. It has created a local market for many of the products from the surrounding areas. It should be given a new nickname, "Barb City," to reflect the vibrant and active town. Currently, there are three companies manufacturing barbed wire in this location. The one mentioned is the largest. Next is Jacob Haish's company, which is a sizable operation producing high-quality wire, and the Superior, managed by Mr. Hiram Ellwood, with Mr. Glidden holding a significant interest in it.
Mr. I.L. Ellwood is the owner of some 2,600 acres of land in the vicinity of DeKalb. Much of this land is naturally low and wet. The proprietor, with his accustomed energy and intelligence, has set vigorously to work to reclaim it. To this end he has already laid eighty miles of tile. He last year expended nearly $15,000 in this work. His poorest land is rapidly becoming his most productive. Mr. Ellwood has also turned his attention somewhat to horse-breeding, and he is now the owner of a fine stud of draft-horses, the equal of many better-known establishments of the kind in the State. Of his drainage operations we hope to speak more in detail in a future number.
Mr. I.L. Ellwood owns about 2,600 acres of land near DeKalb. A lot of this land is naturally low and wet. The owner, using his usual energy and intelligence, has started working hard to reclaim it. To achieve this, he has already installed eighty miles of drainage tile. Last year, he invested nearly $15,000 in this project. His least productive land is quickly becoming his most fruitful. Mr. Ellwood has also started focusing on horse breeding, and he now owns a great collection of draft horses, comparable to many more well-known farms in the state. We hope to discuss his drainage efforts in more detail in a future issue.
Mr. Glidden told the writer that his first trial of his fence with stock was not undertaken without some misgivings. But he thought to himself, "It will stop them, at any rate, whether it kills them or not." So he took down an old board fence from one side of his barn-yard, and towards night when his stock came up, turned them into the yard as usual. The first animal to investigate the almost invisible barrier to freedom was a strong, heavy grade Durham cow. She walked along beside the wires for a little put her nose out and touched a barb, withdrew it and took a walk around the yard, approached the wires again and gave the barbs a lap with her tongue. This settled the matter, and she retired, convinced that the new-fangled fence was a success.
Mr. Glidden told the writer that he had some doubts before he tried his fence with the livestock. But he thought to himself, "It’ll keep them in, even if it hurts them." So, he took down an old wooden fence from one side of his barnyard, and in the evening when his animals came in, he let them into the yard as usual. The first animal to check out the nearly invisible barrier was a strong, heavy Durham cow. She walked alongside the wires for a bit, then put her nose out and touched a barb. After pulling back, she strolled around the yard, approached the wires again, and gave the barbs a lick with her tongue. This convinced her, and she left, satisfied that the new fence was effective.
Barb-wire is now sent from this country to Mexico, South America, and Australia. It is also being manufactured in England under American auspices.
Barbed wire is now shipped from this country to Mexico, South America, and Australia. It’s also being produced in England with American support.
Mr. Glidden, associating with himself a Mr. Sanborn, a young man of push and enterprise, has opened up an extensive cattle ranch in Potter and Randall counties, Texas. They have fenced with wire a tract thirty miles long by about fifteen miles broad, and have now upon it 14,000 head of cattle. Two twisted No. 11 wires were used for this fence, and the posts are the best that could be procured. The wire was taken 200 miles on wagons. The total cost of the completed fence was about $36,000.
Mr. Glidden, teaming up with a young man named Mr. Sanborn, who is ambitious and resourceful, has launched a large cattle ranch in Potter and Randall counties, Texas. They've put up a wire fence around a tract that measures thirty miles long and about fifteen miles wide, and now they have 14,000 head of cattle on it. They used two twisted No. 11 wires for the fence, and the posts are of the highest quality available. The wire was transported 200 miles by wagon. The total cost of the completed fence was around $36,000.
Messrs. Glidden & Ellwood put up the first barb-wire ever used by a railway company—the Northwestern. So great was the caution of the company that the manufacturers built it themselves, agreeing to remove it if it proved unsatisfactory. The railway folks feared it would injure stock, the damages for which they would be forced to pay. It is needless to say that the fence was not removed. More than one hundred railway companies are now using the Glidden wire, and it stretches along many thousands of miles of track.
Messrs. Glidden & Ellwood installed the first barbed wire ever used by a railway company—the Northwestern. The company was so cautious that the manufacturers built it themselves, with a promise to take it down if it didn’t work out. The railway people were worried it would harm livestock, for which they would have to pay damages. It goes without saying that the fence was not taken down. Over one hundred railway companies are now using Glidden wire, which runs along many thousands of miles of track.
A Rambler's Letter.
I would like to call your attention to the fact that there is considerable cholera among swine in Dewey township, Ill., west from Joliet. Mr. Cooter lost about 130 hogs. Other farmers have suffered equally.
I want to bring to your attention that there is a significant cholera outbreak among pigs in Dewey township, Illinois, west of Joliet. Mr. Cooter lost around 130 hogs. Other farmers have experienced similar losses.
I have been looking over the stock in this part of the country and find it excellent, as a general thing. Many of the farmers are breeders of fine Hereford cattle. They also own first-class horses. Some of them whom I called upon would like to know the address of State Veterinary Surgeon Dr. Paaren, and I should be pleased if you will give it in The Prairie Farmer.[A] I have often thought, Why is it that so many sons of wealthy farmers leave their homes for the purpose of either studying in some classical college, to learn a trade, or to become book-keepers and clerks in mercantile business. I think if farmers would take more interest in agricultural papers, instead of having their children fooling away their time on novels or comic stories and pictures, it would be better for both old and young. Let the parents buy a microscope and let the young folks examine insects and fungi of all kinds, and let them write their experiences down in a book whenever there is leisure time. Or let them write to The Prairie Farmer something in the line of farming, be it agriculture, horticulture, or about raising and caring for stock. In so doing the boys of our farming country will become proud of their noble profession and of their homes. They will gradually be, as every farmer should be, educated up to the times. There are few farmers who can afford to let their sons study in an agricultural university, but every one can surely afford to subscribe for an agricultural paper, it being one of the most profitable investments for himself and family.
I’ve been checking out the livestock in this region and, overall, it’s impressive. Many of the farmers here breed top-quality Hereford cattle and also own excellent horses. Some of the ones I visited would like to get the address of State Veterinary Surgeon Dr. Paaren, and I’d appreciate it if you could share that in The Prairie Farmer.[A] I often wonder why so many wealthy farmers’ sons leave home to either study at a prestigious college, learn a trade, or work as bookkeepers and clerks in retail. I think if farmers took a greater interest in agricultural publications, instead of allowing their children to waste time on novels or comic books, it would benefit everyone involved. Parents should buy a microscope and encourage the kids to explore different insects and fungi, and let them write about their findings in a journal whenever they have free time. Or they could write to The Prairie Farmer about topics related to farming, whether it’s agriculture, horticulture, or raising and caring for animals. This way, the boys in our farming communities will take pride in their honorable profession and their homes. They will gradually become, as every farmer should be, educated and up-to-date. Few farmers can afford to send their sons to an agricultural university, but everyone can certainly manage to subscribe to an agricultural publication, which is one of the best investments for themselves and their families.
The ground is covered with snow to a small extent, and the roads are in a fine condition. The crops are all good here except corn, which is very poor indeed, even the crop in most cases is small. Farmers are not at all satisfied, and times are not at all encouraging.
The ground is lightly covered with snow, and the roads are in great shape. The crops here are all doing well except for corn, which is really struggling; in most cases, the yield is quite low. Farmers are definitely not happy, and times are pretty discouraging.
H.A.P. Weissberger.
Will Co., Ill.
H.A.P. Weissberger.
Will Co., Illinois.
[A] 355 Western Avenue (south), Chicago.
355 Western Ave (South), Chicago.
A Farmer's Library.
As this is the season to make up our list of papers and magazines for the ensuing year, I will take a glance around my own cosy room set apart for a library.
As this is the time to create our list of papers and magazines for the upcoming year, I will take a look around my own cozy room designated as a library.
It is here that I do the most of my reading, writing, and planning; and although I pretend to be deeply engaged while ensconced in the large willow rocker, strictly forbidding entrance to my farmer office, yet the children and "Spot," my Gordon setter, will intrude, making things lively for awhile, driving my thoughts wool-gathering and breaking many a thread of thought that I had fondly hoped would place my name high on the roll of scribblers. It is a good thing to have the little innocent children and the dog to blame for these shortcomings, as they can not take issue with us on the question.
It’s here that I do most of my reading, writing, and planning. Even though I act like I’m totally focused while sitting in my big willow rocker and keeping my office off-limits, the kids and "Spot," my Gordon setter, always manage to barge in, making things lively for a bit. They distract me and break the threads of thought I had hoped would get my name recognized among writers. It’s nice to have the innocent kids and the dog to blame for these distractions since they can’t argue with me about it.
But I started to talk about a farmer's library; and taking my own for a small sample, let us see how it looks.
But I began to discuss a farmer's library, and using my own as a small example, let’s take a look at what it looks like.
For the purpose of keeping my papers in order, I have prepared thin laths of tough wood dressed with the draw knife to a thin edge, the back being one fourth of an inch thick, leaving the lath one and a quarter inch broad; these are cut in lengths to suit the paper they are intended to hold. Take for instance The Prairie Farmer. I cut the lath just two inches longer than the paper is long, then cut notches half of an inch from each end, in which I tie the ends of a cord; this forms a loop to hang up the file. In this I file each paper so soon as read, by which means they are never lost or mislaid. When at the end of each three months the papers are taken from off the file, the oldest number is laid face down on a broad piece of plank and the number that follows laid face down on the top of the first, then they are squared evenly and a strong awl pierces three holes in the back edge through which a strong twine string is laced and tied firmly; this finishes the job, and the book thus simply and quickly made is placed on the shelf with its mates. This done the file is returned to its hook to await the next number.
To keep my papers organized, I've made thin strips of tough wood, shaped with a draw knife to a sharp edge. The back is a quarter inch thick, and the strip is an inch and a quarter wide. I cut them to specific lengths to match the papers they will hold. For example, with The Prairie Farmer, I cut the strip two inches longer than the length of the paper, then make notches half an inch from each end and tie the ends of a cord in those notches to create a loop for hanging the file. I file each paper in this loop as soon as I've read it, ensuring they’re never lost or misplaced. At the end of every three months, I take the papers off the file, place the oldest issue face down on a wide plank, and then place the next issue face down on top of the first. I align them neatly and use a sturdy awl to pierce three holes in the back edge, through which I lace a strong twine and tie it securely. This completes the task, and the book I’ve created is placed on the shelf with others. Once that’s done, I return the file to its hook to wait for the next issue.
This is a simple plan for filing papers of any size, and any farmer can do it, there being no expense or outlay for material. On glancing up from the stand on which I am writing, the first objects that attract my notice are my breach loader, cartridge belt, and game-bag hanging on the wall; then by the side of the stove hangs the file of The Prairie Farmer, within easy reach of my left hand; next it swings the Country Gentleman, then comes the Forest and Stream, then Colman's Rural World, then the Drainage Journal; next Harper's Weekly, then Harper's Bazar. This is my wife's paper and she persists in hanging it among mine. Then comes Harper's Monthly and the Century, not forgetting the Sanitary Journal. On the other side of the room we find the Inter Ocean, Democrat, and several other political papers fairly representing both sides, also some standard books of valuable information; and last but not least, the Prairie Farmer Map which you sent for my club.
This is an easy plan for organizing papers of any size, and any farmer can do it without any cost for materials. When I look up from where I'm writing, the first things that catch my eye are my shotgun, cartridge belt, and game bag hanging on the wall; next to the stove, I see the file of The Prairie Farmer, within easy reach of my left hand; then there's the Country Gentleman, followed by Forest and Stream, then Colman's Rural World, and the Drainage Journal; after that, there's Harper's Weekly and Harper's Bazar. This is my wife's magazine, and she insists on hanging it with mine. Then there's Harper's Monthly and the Century, not to forget the Sanitary Journal. On the other side of the room, we have the Inter Ocean, Democrat, and several other political papers that represent both sides, along with some standard books that hold valuable information; and lastly, but definitely not least, the Farmers in the Midwest Map that you sent for my club.
Now, this may be considered a pretty large outlay for a common farmer to make, but outside of life insurance, I consider it my best investment.
Now, this might seem like a pretty big expense for an average farmer, but aside from life insurance, I think it's my best investment.
In this selection I get the cream of all matters of practical importance to the farmer. From The Prairie Farmer I get the latest and most reliable information of the great central ruling markets of the West Chicago, which has saved me sundry times from three to five cents per bushel on wheat, sometimes paying the price of the paper twenty times over in one transaction. From the C.G. I get the Eastern markets, while Colman gives the St. Louis; and by a close study of the three a farmer can always make enough to pay for twenty or thirty dollars worth of good current literature for the use of his family. Then the F. and S. is always full of delightful reading for the boys, refining their cruel propensities, and teaching them to be kind to the feathered tribe which are the farmer's friends. By reading it they soon lay aside their traps, nets, and snares, with which they capture whole covies of the dear little Bob-whites, and disdain to touch a feather, only when on the wing, and then with their light, hammerless breach loader. Such reading as that ties the farmer's boys to country life, and makes them contented under the parental roof-tree until they are ready to build up homes of their own. The Journal tells them all about tile making and drainage, a very necessary accomplishment when they get their own homestead.
In this selection, I get the best information on practical issues that matter to farmers. From The Prairie Farmer, I receive the latest and most reliable updates on the major markets in the central West, particularly in Chicago, which has saved me anywhere from three to five cents per bushel on wheat, sometimes making the cost of the paper worth it twenty times over in a single deal. I get insights on the Eastern markets from the C.G., while Colman covers St. Louis; by closely studying all three, a farmer can always earn enough to cover twenty or thirty dollars' worth of good literature for his family's use. Then the F. and S. is always filled with enjoyable reading for the boys, helping to refine their rough edges and teaching them to be kind to the birds that are friends of the farmer. After reading it, they quickly set aside their traps, nets, and snares that they used to catch groups of the lovely Bob-whites, and they avoid touching a feather, unless it's in flight, and then only with their light, hammerless shotgun. Such reading connects the farmer's boys to country life and keeps them happy under their parents' roof until they're ready to build homes of their own. The Journal provides all the details on tile making and drainage, which are essential skills when they get their own homestead.
The pictures in H.W. furnish a fountain of amusement for the little
folks, and teach them—with a little help—many things that will be
useful to them in life. As a matter of course the "Bezar" is for mother
and the girls, and [***]
consultations [***]
before the fair, a [***]
daughters, your [***]
good when she insisted [***]
be put on the list.
The pictures in H.W. provide a source of entertainment for kids and teach them— with a little help— many things that will be useful in life. Naturally, the "Bezar" is for mom and the girls, and [***]
consultations [***]
before the fair, a [***]
daughters, your [***]
good when she insisted [***]
be put on the list.
A boy or a girl with [***]
the Century in their hands, [***]
room, with a bright clear lamp [***]
has no thought of city life, or [***]
In those bright pages the [***]
outer world painted in all its various [***]
so interesting and so fascinating [***]
have no desire to see it in reality; in [***]
they bring the brightest and best thought, [***]
historic, and romantic to our hearth and home; furnishing food for the
youthful minds, leaving no room for evil or discontented thoughts to
enter. Then I say to every farmer who has children, get the magazines
for them, they will save you a mountain of trouble.
A boy or a girl with [***]
the Century in their hands, [***]
in a room, with a bright clear lamp [***]
has no thoughts of city life, or [***]
In those bright pages, the [***]
outside world is painted in all its various [***]
ways, so interesting and so fascinating [***]
that they have no desire to see it in reality; in [***]
they bring the brightest and best ideas, [***]
historical and romantic, to our hearth and home; providing food for the
youthful minds, leaving no room for evil or discontented thoughts to
enter. So I say to every farmer who has children, get the magazines
for them; they will save you a mountain of trouble.
Then to balance things have one or two spicy news papers, which picture in horrid colors the blackest side of human life. This is necessary to guard the young against the riff-raff of humanity, such as tramps, sharpers, sewing machine and book agents, the lightning rod man, and a dozen other sharp swindlers that prey on the farmer and his family for an existence. The Sanitary Journal treats of health, purity, and cleanliness, and ought to be read and studied by all. Ah, I had almost forgotten The Prairie Farmer Map which hangs by the door. What can I say about it? that it is a handsome ornament for a living room or library? yes, but that is not all, it is useful. When it arrived I took it to the railroad office and compared it with the best map they had, also with a map made by the U.S. land office. I came away satisfied that it was reliable; it ought to be in the home of every farmer in this great country of ours, so that their children can learn and know what a grand heritage they have got. There is no excuse for being without it, as a few pounds of butter or dozens of eggs will procure it and a paper that will gladden the hearts of both old and young.
To balance things out, have one or two sensational newspapers that highlight the darkest aspects of human life. This is important to protect young people from the lowlifes of society, like tramps, con artists, door-to-door sewing machine and book salespeople, the lightning rod guy, and a bunch of other crafty swindlers who take advantage of farmers and their families to survive. The Sanitary Journal focuses on health, purity, and cleanliness, and everyone should read and study it. Oh, I almost forgot about The Prairie Farmer Magazine Map, which hangs by the door. What can I say about it? It's not just a nice decoration for the living room or library; it’s also practical. When it arrived, I took it to the railroad office and compared it to their best map as well as one from the U.S. land office. I left feeling confident it was accurate. It should be in every farmer's home in this great country so that their children can learn and appreciate the wonderful heritage they have. There’s really no reason to be without it, as just a few pounds of butter or a dozen eggs can get you this map along with a paper that will bring joy to both old and young.
Alex Ross.
Cape Girardeau, Mo.
Alex Ross.
Cape Girardeau, MO.
Let Us Be Sociable.
A happy new year to all of the readers of The Prairie Farmer, and may your labors of 1884 be crowned with success. Mr. Granger, what are you doing these long winter evenings? Can't you find time to write a few lines to the readers of The Prairie Farmer? You can send a little report from your county, at least. Come, let us be a little more sociable and talk more to each other through the columns of our paper. We can learn something by reading each other's views on different subjects. In my next I shall try and tell some of the careless fellows how to run a farm to make it pay. If I fail to give a little light on the subject perhaps some one else will try it. We are having what you might call winter, now. Snow is about six inches deep, but the weather is not very cold. The thermometer has not been below zero but once. Nearly all of the corn is gathered; only about one-third of the crop is sound enough to keep until next summer. Farmers are feeding their soft corn to hogs and cattle. In that way the soft corn will pay pretty well after all, for fat stock brings a good price. Stock cattle are wintering well, for feed in the fields is good, and most farmers have got plenty of good hay. The weather was so nice the first part of this month that the farmers did a large amount of plowing. Potatoes are plenty and cheap; worth from 30 to 40 cents. Apples are scarce, and good ones bring a big price. Butter is worth from 25 to 30 cents.
Happy New Year to all the readers of The Prairie Farmer, and I hope your efforts in 1884 bring you success. Mr. Granger, what are you up to during these long winter evenings? Can't you take a moment to write a few lines for the readers of The Prairie Farmer's Magazine? You could at least send a little update from your county. Come on, let's be more social and communicate more through the columns of our paper. We can learn something by sharing our thoughts on different topics. In my next piece, I'll try to give some advice to those who are not paying enough attention to properly running a farm for profit. If I don't manage to shed some light on that, maybe someone else will. We are experiencing what you could call winter right now. There’s about six inches of snow, but it’s not extremely cold. The thermometer has only dropped below zero once. Most of the corn has been harvested; only about a third of the crop is good enough to last until next summer. Farmers are feeding their soft corn to hogs and cattle. This way, the soft corn will still yield decent returns since fat livestock sells for a good price. Stock cattle are wintering well because the feed in the fields is decent, and most farmers have plenty of good hay. The weather was so nice earlier this month that farmers managed to do a lot of plowing. Potatoes are plentiful and cheap, priced between 30 to 40 cents. Apples are scarce, and good ones are fetching a high price. Butter is selling for 25 to 30 cents.
S.O.A.
Knox Co., Ill.
S.O.A.
Knox County, Illinois
Seed Corn Again.
There has been much complaint of soft corn in this section on account of planting foreign seed last spring, but it is all solid since the late cold spell.
There has been a lot of complaining about soft corn in this area due to planting foreign seed last spring, but it has all become solid since the recent cold snap.
Those who planted seed of their own raising and got a stand have fair corn, while much of that which was raised from Kansas and Nebraska seed was caught by the frost when in the milk. Now we will be in just the same "fix" about seed next spring that we were last. This county has lost thousands of dollars this year in the corn crop alone, all of which might have been avoided by going through the fields before freezing weather and selecting seed and properly drying it before it froze.
Those who planted their own seeds and got a good crop have decent corn, while much of the corn from Kansas and Nebraska was hit by frost while still in the milk stage. Next spring, we'll be in the same situation with seeds as we were last year. This county has lost thousands of dollars this year just from the corn crop, and all of it could have been avoided by going through the fields before the freeze, selecting seeds, and properly drying them before they froze.
And now right here I want to say that the great secret of good farming is simply being punctual in attending to the small matters, and I "guess" Fanny Field would say the same about poultry.
And now I want to point out that the key to good farming is just being on time with the little things, and I bet Fanny Field would say the same about raising chickens.
Z.L. Thompson.
Iroquois Co., Ill.
Z.L. Thompson.
Iroquois County, IL.
REMEMBER that $2.00 pays for The Prairie Farmer from this date to January 1, 1885; For $2.00 you get it for one year and a copy of The Prairie Farmer County Map of the United States, free! This is the most liberal offer ever made by any first-class weekly agricultural paper in this country.
REMEMBER that $2.00 covers the subscription for The Prairie Farmer from today until January 1, 1885; For $2.00 you’ll receive it for one year along with a free copy of The Prairie Farmer County Map of the U.S.! This is the most generous offer ever made by any top-tier weekly agricultural publication in this country.
Field and Furrow.
Says the Iowa Register: One hundred bushels of corn will shrink to ninety in the crib, and to an extent more than that, depending on the openness of the crib and the honesty of the neighbors.
Says the Iowa Register: One hundred bushels of corn will shrink to ninety in the storage, and possibly even more, depending on how well the storage is ventilated and how trustworthy the neighbors are.
The agricultural editor of the New York Times says that no doubt many farmers who are intending to underdrain their farms would save money by employing an expert at the first to lay out the whole system and make a good beginning, and so avoid any possible mistake, which might cost ten dollars for every one paid for skilled advice.
The agricultural editor of the New York Times says that many farmers planning to put in drainage systems for their farms would likely save money by hiring an expert from the start to design the entire system and make a solid foundation, thus avoiding any mistakes that could end up costing them ten dollars for every dollar spent on professional advice.
The New York Times says that lime seems to be a preventive of rot in potatoes in the cellar. Some potatoes that were rotting and were picked out of a heap of forty or fifty bushels were put into a corner and well dusted with air-slaked lime. They stopped rotting at once, and the decayed parts are now dried up. There is no disagreeable smell about them.
The New York Times reports that lime appears to prevent rot in stored potatoes. Some potatoes that were rotting and taken from a pile of forty or fifty bushels were placed in a corner and thoroughly dusted with air-slaked lime. They stopped rotting immediately, and the decayed sections are now dried up. There’s no unpleasant smell coming from them.
Cincinnati Gazette: It is remarked that when young hogs are fed mainly on corn they stop growing at an early age and begin to grow fat; but that green food makes them thriftier and larger than dry grain. In fact, it is better to prevent all domestic animals from becoming very fat until they have attained a fair natural size, particularly breeding animals.
Cincinnati News: It's noted that when young pigs are primarily fed corn, they stop growing at an early age and start to get fat; however, green food makes them healthier and larger than dry grain. In fact, it's better to keep all domestic animals from getting too fat until they've reached a good natural size, especially breeding animals.
A member of the Elmira Farmers' Club recently expressed the opinion that bad results would always be found with wheat sown on land into which the green growth of any crop had just been turned, although it was believed that buckwheat was the worst green manure. All green growth incorporated with the soil near the time of seeding will in all cases be found prejudicial to wheat.
A team member of the Elmira Farmers' Club recently stated that poor results will always occur when wheat is planted on land where any crop's green growth has just been turned under, even though buckwheat is thought to be the worst green manure. Incorporating any green growth into the soil around the time of seeding will always have a negative impact on wheat.
It is announced that Robert Clarke, of Cincinnati will have ready, in February, an extensive work on sorghum, containing the results of the latest experiments and experience of the most successful growers, as to the best varieties and their culture, and also the details of the latest and best machinery used in the economical manufacture of sirups and sugars therefrom. The work is by Prof. Peter Collier, whose name is a guarantee of the value of the book. It will be very fully illustrated.
It is announced that Robert Clarke, based in Cincinnati, will have a comprehensive work on sorghum ready in February. This book will include the results of the latest experiments and insights from the most successful growers on the best varieties and their cultivation, along with details about the most effective machinery used for the efficient production of syrups and sugars from sorghum. The work is authored by Prof. Peter Collier, whose name guarantees the book's value. It will be fully illustrated.
A Michigan man writes the Michigan Farmer: I have noticed tarred twine and willows recommended for binding corn stalks. I think I can propose a better substitute than either for those who are using a twine binder: save the strings from straw stacks this winter. They are less trouble than grass and never slip. Tie a knot in the end of the twine with your knee on the bundle, then slip the other end through in the form of a bow, take off your knee and the spring of the bundle will draw the knot tight. Pull the bow and use again.
A Michigan man writes to the Michigan Farmer: I've noticed that tarred twine and willows are suggested for binding corn stalks. I believe I can recommend a better alternative for those using a twine binder: save the strings from straw stacks this winter. They’re easier to handle than grass and won't slip. Tie a knot at the end of the twine with your knee on the bundle, then loop the other end through to form a bow. Remove your knee, and the tension from the bundle will tighten the knot. Pull the bow and use it again.
"Human labor," says Dr. Zellner, of Ashville, Ala., "is the most costly factor that enters into the production of cotton, and every consistent means should be adopted to dispense with it." And then the doctor, who has the reputation of having raised some of the finest samples ever grown in the South, describes how, by planting at proper distances, in checks five by three apart, one-half of the after labor of cultivating may be saved. About the same amount of plow work is said to be necessary, but not more than one-fourth as much work with the hoe as is required by cotton in drills.
"Human labor," says Dr. Zellner from Ashville, Ala., "is the most expensive part of cotton production, and we should use every sensible method to reduce it." The doctor, known for producing some of the best cotton crops in the South, explains that by planting at the right distances, specifically in five-by-three foot checks, you can save half the labor needed for cultivation. The same amount of plowing is still required, but you'll need only about a quarter of the hoeing work compared to cotton grown in rows.
Prof. J.W. Sanborn: "Deep tillage in times of drought of surface-rooted crops, like corn, is an erroneous practice, founded on erroneous views. 'Plowing out corn' not only involves too deep tillage in drought but adds to the mischief by severing the roots of corn, needed at such times. Our double-shovel plows work too deeply. Our true policy, in drought, for corn is frequent and shallow tillage. For this we now have after the corn gets beyond the smoothing harrow, no suitable implement on our markets, with a possible exception."
Prof. J.W. Sanborn: "Deep tillage during drought for surface-rooted crops, like corn, is a misguided practice based on incorrect ideas. 'Plowing out corn' not only digs too deep during dry times but also worsens the situation by cutting the roots of the corn that are essential at such moments. Our double-shovel plows go too deep. The right approach during drought for corn is to do frequent and shallow tillage. Unfortunately, we currently don’t have a suitable tool for this in the market after the corn has passed the smoothing harrow, with maybe one exception."
Correspondent New York Tribune: Of the use of oatmeal for cows mention is not often made in this country; but when spoken of it is always with praise. That it is better than corn meal there can be no doubt; it is richer in both albuminoids and fat; and the usefulness of these two nutriments, and especially the former, for making milk is shown not only by the results of numerous careful experiments, but by the acknowledged usefulness of oil-cake meal. Where this meal is used freely there would be less use for oatmeal; but under some circumstances it might be advantageously substituted for the bran in the favorite mixture for cows of Indian meal and bran.
Reporter New York Tribune: People don’t often talk about using oatmeal for cows in this country, but when it is mentioned, it's always positively. There's no doubt that it’s better than cornmeal; it has more protein and fat. The importance of these two nutrients, particularly protein, for producing milk is demonstrated not just by many careful experiments but also by the recognized benefits of oil-cake meal. If oil-cake meal is used generously, there would be less need for oatmeal; however, in some cases, oatmeal could be beneficially used instead of bran in the popular mix of cornmeal and bran for cows.
The following paragraph appears in an English cotemporary: The introduction of a new industry connected with farming into Ireland will be hailed by everybody, and therefore we rejoice to learn that a company has been formed with the design of purchasing or renting nearly a million and a quarter acres of land in Ireland, and devoting them to beet culture, from which the sugar will be extracted in a manufactory erected on the land. The promoters of the new company expect that from the 120,000 acres which they propose cultivating they will produce 400,000 tons of sugar in the year. Immense quantities of sugar extracted from the beet-root are manufactured on the continent and imported into these countries, and there is no reason whatever why Ireland should not have her finger in the sugar pie.
The following paragraph appears in an English contemporary: The introduction of a new industry related to farming in Ireland will be celebrated by everyone, so we are excited to learn that a company has been established with the goal of buying or leasing nearly 1.25 million acres of land in Ireland to grow beets, from which sugar will be extracted at a factory built on the premises. The founders of the new company expect that from the 120,000 acres they plan to cultivate, they will produce 400,000 tons of sugar each year. Huge amounts of sugar extracted from beetroot are produced on the continent and imported into these countries, and there’s no reason why Ireland shouldn’t get involved in the sugar industry.
In a paper before the Oxford (Ohio) Farmers' Club, on the subject "The Morality of the System of Grain Gambling," Mr. Wetmore said: There is a difference between speculation and investment. Putting money into an established industry is an investment. Putting it into a doubtful or untried business, with the hope of gaining much or risk of losing all, is speculation. The latter is infatuating as it increases the risk and yet turns to profit. Investments pay no high per cents. Speculations may pay much or lose all. Hence it is unsafe; and the farmer who makes his gains only by a yearly turn of his crops, should not try speculation, but may judiciously invest his surplus year by year in things of real value, as land or chattels. Invest the last dollar, but speculate only with loose change. No man can safely invest in a business with which he is not familiar.
In a paper presented to the Oxford (Ohio) Farmers' Club on the topic "The Morality of Grain Gambling," Mr. Wetmore stated: There's a difference between speculation and investment. Putting money into a stable industry is an investment. Putting it into a risky or untested business, hoping for big gains but risking total loss, is speculation. The latter can be addictive as it raises the risk but can also lead to profit. Investments don't offer high returns. Speculations might yield significant gains or result in complete loss. Therefore, it's risky; and farmers who earn their profits solely from their annual crops should avoid speculation but can wisely invest their surplus each year in things of real value, like land or personal property. Invest that last dollar, but only speculate with extra change. No one can safely invest in a business they don’t know well.
A lawful wire fence in Georgia is described by legislative enactment as composed of not less than six horizontal strands of barbed wire tightly stretched from post to post. The first wire no more than four and a half nor less than three and a half inches from the ground; the second wire not more than nine and a half nor less than eight and a half inches from the ground; the third wire not more than fifteen and a half nor less than fourteen and a half inches from the ground; the fourth wire not more than twenty-two and a half nor less than twenty-one and a half inches from the ground; the fifth wire not more than thirty-two nor less than thirty-one inches from the ground; the sixth wire not over fifty-five nor less than fifty-three inches from the ground. Posts to be not over ten feet apart, and every alternate post to be securely set in the ground. Provided, a plank not less than ten inches wide shall be used instead of two strands of wire at bottom of fence, it is also required that a railing shall be placed at equal distance between the two top wires, which shall answer the same purpose as a wire, and to extend from post to post in like manner.
A legal wire fence in Georgia is defined by law as consisting of at least six horizontal strands of barbed wire tightly stretched from post to post. The first wire should be no more than four and a half inches and no less than three and a half inches off the ground; the second wire should be no more than nine and a half inches and no less than eight and a half inches off the ground; the third wire should be no more than fifteen and a half inches and no less than fourteen and a half inches off the ground; the fourth wire should be no more than twenty-two and a half inches and no less than twenty-one and a half inches off the ground; the fifth wire should be no more than thirty-two inches and no less than thirty-one inches off the ground; and the sixth wire should be no more than fifty-five inches and no less than fifty-three inches off the ground. Posts should not be more than ten feet apart, with every alternate post securely set in the ground. Additionally, a plank that is at least ten inches wide must be used instead of two strands of wire at the bottom of the fence. It is also required to install a rail at an equal distance between the two top wires, serving the same purpose as a wire and extending from post to post in a similar manner.
Correspondent Country Gentleman: I notice that your journal recently gave currency to the "saltpetre method" of extracting stumps, and W.H. White also recommends it in your columns. His method is to bore a hole in the stump in the fall of the year, fill in the hole with saltpetre, plug up till the following summer, then fill the hole with kerosene and fire the stump. It is alleged that the saltpetre and kerosene will so saturate the stump that it will be entirely consumed, roots and all. This recipe has been floating around the press for years. It is usually credited to the Scientific American, but that paper has several times denied its paternity. The uselessness of the process can easily be learned by trial. There are few more inflammable substances than pitch and turpentine. The roots of pine stumps are saturated with these, but it is impossible to burn them out. The addition of saltpetre would not help much. Yet there are seasons when the soil and air are so dry that hard wood stumps may be burned out without either saltpetre or kerosene. We had such a year in 1881, when corn and clover standing uncut in the field were burned. In some instances the curbing was burned out of wells during terrible forest fires that raged in Michigan. If tried in such a season the recipe would undoubtedly be successful. In any ordinary season it is "no good."
Reporter Country Gentleman: I noticed that your journal recently discussed the "saltpetre method" for getting rid of stumps, and W.H. White also recommends it in your columns. His approach is to drill a hole in the stump in the fall, fill it with saltpetre, seal it up until the following summer, then fill the hole with kerosene and set the stump on fire. It's claimed that the saltpetre and kerosene will soak the stump so much that it will burn completely, roots included. This method has been circulating in the press for years. It's usually attributed to the Scientific American, but that publication has denied having anything to do with it multiple times. You can easily find out how ineffective this process is through a simple test. There are few substances more flammable than pitch and turpentine. The roots of pine stumps are soaked in these, yet they can't be burned out. Adding saltpetre won't make much of a difference. However, there are times when the soil and air are so dry that hardwood stumps can be burned without needing saltpetre or kerosene. We had one such year in 1881 when uncut corn and clover in the fields caught fire. In some cases, even the curbing of wells burned away during severe forest fires in Michigan. If tried during such a dry season, the method would definitely work. In any regular season, though, it's just "no good."
No matter how wretched a man may be, he is still a member of our common species, and if he possesses any of the common specie his acquaintance is worth having.
No matter how miserable a person may be, he is still part of our shared humanity, and if he has any of the common traits, knowing him is valuable.
FARM MACHINERY, Etc.

GREAT SAVING FOR FARMERS.
BIG SAVINGS FOR FARMERS.
THE Lightning Hay Knife!
The Lightning Hay Knife!
(Weymouth's Patent.)
Weymouth's Patent

Awarded "FIRST ORDER OF Merit" at Melbourne Exhibition, 1880.
Awarded "FIRST ORDER OF MERIT" at the Melbourne Exhibition, 1880.
Was awarded the first premium at the International Exhibition in Philadelphia, 1876, and accepted by the Judges as Superior to Any Other Knife in Use.
Was awarded the top prize at the International Exhibition in Philadelphia, 1876, and recognized by the Judges as Better than Any Other Knife Available.
It is the BEST KNIFE in the world to cut fine feed from bale, to cut down mow or stack, to cut corn-stalks for feed, to cut peat, or for ditching in marshes, and has no equal for cutting ensilage from the silo. TRY IT.
It is the BEST KNIFE in the world for slicing fine feed from bales, cutting down mow or stack, chopping corn stalks for feed, cutting peat, or ditching in marshes, and it can't be beat for cutting silage from the silo. GIVE IT A TRY.
IT WILL PAY YOU.
IT WILL REWARD YOU.
Manufactured only by
HIRAM HOLT & CO., East Wilton, Me., U.S.A.
Manufactured only by
HIRAM HOLT & CO., East Wilton, ME, USA.
For sale by Hardware Merchants and the trade generally
For sale by hardware stores and the industry overall
SEDGWICK STEEL WIRE FENCE
SEDGWICK STEEL WIRE FENCE

It is the only general-purpose Wire Fence in use, being a strong net work without barbs. It will turn dogs, pigs, sheep and poultry, as well as the most vicious stock, without injury to either fence or stock. It is just the fence for farms, gardens stock ranges, and railroads, and very neat for lawns, parks, school lots and cemeteries. Covered with rustproof paint (or galvanized) it will last a life time. It is superior to boards or barbed wire in every respect. We ask for it a fair trial, knowing it will wear itself into favor. The Sedgwick Gates, made of wrought iron pipe and steel wire, defy all competition in neatness, strength, and durability. We also make the best and cheapest all iron automatic or self-opening gate, also cheapest and neatest all iron fence. Best Wire Stretcher and Post Auger. For prices and particulars ask hardware dealers, or address, mentioning paper, SEDGWICK BROS. Manf'rs. Richmond. Ind.
It is the only all-purpose wire fence available, being a strong network without barbs. It’s capable of containing dogs, pigs, sheep, and poultry, as well as the most aggressive livestock, without causing harm to either the fence or the animals. It’s perfect for farms, gardens, livestock areas, and railroads, and looks great in lawns, parks, school grounds, and cemeteries. When covered with rustproof paint (or galvanized), it will last a lifetime. It is better than boards or barbed wire in every way. We invite you to give it a fair trial, confident that it will earn your approval. The Sedgwick Gates, made from wrought iron pipe and steel wire, stand out in terms of neatness, strength, and durability. We also offer the best and most affordable all-iron automatic or self-opening gate, as well as the most affordable and neatest all-iron fence. Best Wire Stretcher and Post Auger. For pricing and details, ask hardware dealers or reach out to us, mentioning this publication, at SEDGWICK BROS. Manf'rs. Richmond, Ind.

CHICAGO SCALE CO.
CHICAGO SCALE CO.
2 TON WAGON SCALE, $40. 3 TON, $50.
2 TON WAGON SCALE, $40. 3 TON, $50.
4 Ton $60, Beam Box Included.
4 Ton $60, Beam Box Included.
240 lb. FARMER'S SCALE, $5.
240 lb. farmer's scale, $5.
The "Little Detective," 1/4 oz. to 25 lb. $3.
The "Little Detective," 1/4 oz. for 25 lbs. $3.
300 OTHER SIZES. Reduced PRICE LIST FREE.
300 OTHER SIZES. Reduced PRICE LIST AVAILABLE FOR FREE.

FORGES, TOOLS, &c.
FORGES, TOOLS, etc.
BEST FORGE MADE FOR LIGHT WORK, $10,
BEST FORGE MADE FOR LIGHT WORK, $10,
40 lb. Anvil and Kit of Tools. $10.
40 lb. Anvil and Tool Set. $10.
Farmers save time and money doing odd jobs.
Farmers save time and money by doing side jobs.
Blowers, Anvils, Vices & Other Articles
Blowers, Anvils, Vices & Other Items
AT LOWEST PRICES, WHOLESALE & RETAIL.
AT THE LOWEST PRICES, WHOLESALE & RETAIL.

FIVE-TON
5-TON
WAGON SCALES $60
Wagon Scales $60
All Iron and Steel, Double Brass Tare Beam. Jones he pays the freight. All sizes equally low, for free book, address
All Iron and Steel, Double Brass Tare Beam. Jones he covers the shipping costs. All sizes equally low. For a free catalog, write to:
JONES OF BINGHAMTON,
Binghamton, N.Y.
JONES OF BINGHAMTON,
Binghamton, NY

THE PROFIT FARM BOILER
THE PROFIT FARM BOILER
is simple, perfect, and cheap; the BEST FEED COOKER; the only dumping boiler; empties its kettle in a minute. Over 5,000 in use; Cook your corn and potatoes, and save one-half the cost of pork Send for circular. D.R. SPERRY & CO., Batavia, Illinois.
is simple, perfect, and affordable; the BEST FEED COOKER; the only dumping boiler; empties its kettle in a minute. Over 5,000 in use; Cook your corn and potatoes, and save half the cost of pork. Request a brochure. D.R. SPERRY & CO., Batavia, Illinois.
FARM IMPLEMENTS, Etc.
THE CHICAGO
DOUBLE HAY AND STRAW PRESS
THE CHICAGO
DOUBLE HAY AND STRAW PRESS

Guaranteed to load more Hay or Straw in a box car than any other, and bale at a less cost per ton. Send for circular and price list. Manufactured by the Chicago Hay Press Co., Nos. 3354 to 3358 State St., Chicago. Take cable car to factory. Mention this paper.
Guaranteed to load more hay or straw in a boxcar than anyone else and bale it at a lower cost per ton. Request our brochure and price list. Made by the Chicago Hay Press Co., 3354 to 3358 State St., Chicago. Take the cable car to the factory. Mention this publication.
Sawing Made Easy
Cutting Made Easy
Monarch Lightning Sawing Machine!
Monarch Lightning Cutting Machine!
Sent on 30 Days test Trial.
Sent on a 30-day trial.
A Great Saving of Labor & Money.
A Huge Savings of Time & Money.

A boy 16 years old can saw logs FAST and EASY. Miles Murray, Portage, Mich. writes, "Am much pleased with the MONARCH LIGHTNING SAWING MACHINE. I sawed off a 30-inch log in 2 minutes." For sawing logs into suitable lengths for family stove-wood, and all sorts of log-cutting, it is peerless and unrivaled. Illustrated Catalogue, Free. AGENTS WANTED. Mention this paper. Address MONARCH MANUFACTURING CO., 163 N. Randolph St., Chicago, Ill.
A 16-year-old boy can saw logs quickly and easily. Miles Murray, Portage, Mich. writes, "I'm very happy with the MONARCH LIGHTNING SAWING MACHINE. I cut a 30-inch log in 2 minutes." For cutting logs into the right lengths for family firewood and all kinds of log-cutting, it is unmatched and unparalleled. Illustrated Catalogue, Free. AGENTS WANTED. Mention this paper. Address MONARCH MANUFACTURING CO., 163 N. Randolph St., Chicago, Ill.
BEST MARKET PEAR.
BEST MARKET PEAR.

99,999 PEACH TREES All best varieties of new and old Strawberries, Currants, Grapes, Raspberries, etc.
99,999 PEACH TREES All best varieties of new and old strawberries, currants, grapes, raspberries, etc.
EARLY CLUSTER
EARLY GROUP
New Blackberry, early, hardy, good. Single hill yielded 13 quarts at one picking. Send for free Catalogue.
New Blackberry, early, robust, great. A single hill produced 13 quarts in one picking. Request your free Catalogue.
J.S. COLLINS, Moorestown, N.J.
J.S. COLLINS, Moorestown, NJ.
CHAMPION BALING PRESSES.
Champion Baling Presses.

A Ton per Hour. Run by two men and one team. Loads 10 to 15 tons in car.
A Ton per Hour. Operated by two people and one team. Carries 10 to 15 tons in a car.
Send for descriptive circular with prices, to Gehrt & Co., 216, 218 and 220 Maine St., Quincy, Ill.
Send for a detailed brochure with pricing to Gehrt & Co., 216, 218, and 220 Maine St., Quincy, IL.
"THE BEST IS THE CHEAPEST."
"THE BEST IS THE CHEAPEST."
ENGINES, SAW MILLS, THRESHERS, HORSE POWERS,
ENGINES, SAWMILLS, THRESHERS, HORSEPOWER,
(For all sections and purposes.) Write for Free Pamphlet and Prices to The Aultman & Taylor Co., Mansfield, Ohio.
(For all sections and purposes.) Write for Free pamphlet and prices to The Aultman & Taylor Co., Mansfield, Ohio.
NOW READY FOR DISTRIBUTION.
NOW READY TO SHARE.
Volumes One and Two
Vols. One and Two
of the
of the
NATIONAL REGISTER NORMAN HORSES
NATIONAL REGISTER NORMAN HORSES
The most reliable, concise, and exhaustive history of the horse in general, and by far the most complete and authentic one of the Norman horse in particular, ever published in the United States.
The most trustworthy, straightforward, and thorough history of horses in general, and definitely the most complete and accurate one about the Norman horse specifically, ever published in the United States.
PRICES:
PRICING:
Volume I.........................................$ 2.00
Volume I.........................................$2.00
Volume II........................................ 1.50
Volume II........................................ $1.50
When the two volumes are sent in one package to one address, $3.00. Sent, postpaid, on receipt of price.
When both volumes are shipped together to one address, it's $3.00. They will be sent with postage paid upon receiving the payment.
Address your orders to
Send your orders to
PRAIRIE FARMER PUBLISHING CO., Chicago
Prairie Farmer Publishing Co., Chicago
THE MODERN HORSE DOCTOR.
The Modern Horse Veterinarian.
CONTAINING Practical Observations on the Causes Nature and Treatment of Diseases and Lameness in Horses, by Geo. H. Dadd, M.D. Will be sent upon receipt of price, $1.50; or free to any sender of three subscribers to this paper, at $2 each, by
CONTAINING Practical Observations on the Causes, Nature, and Treatment of Diseases and Lameness in Horses, by Dr. Geo. H. Dadd Will be sent upon receipt of payment, $1.50; or free to anyone who sends in three subscribers to this paper, at $2 each, by
PRAIRIE FARMER PUBLISHING CO., Chicago.
Prairie Farmer Publishing Co., Chicago.
MISCELLANEOUS.
DIAMONDS FREE!
DIAMONDS ARE FREE!
We desire to make the circulation of our paper 250,000 during the next six months. To accomplish which we will give absolutely free a genuine first water Diamond Ring, and the Home Companion for one year, for only $2.00. Our reasons for making this unprecedented offer are as follows;
We want to boost our paper's circulation to 250,000 in the next six months. To achieve this, we are giving away a genuine first water Diamond Ring and a year of the Home Companion for just $2.00. Here’s why we're making this amazing offer:
A newspaper with 200,000 subscribers can get 1c. per line per 1,000 of circulation for its advertising space, or $5,000 per issue more than it costs to produce and mail the paper. With but 10,000 or 20,000 subscribers, its advertising revenues do not pay expenses. Only the papers with mammoth circulations make fortunes for their owners, derived from advertising space. For these and other reasons, we regard 100,000 subscribers as being of more financial benefit to a paper than the paper is to the subscribers. With 100,000 or 200,000 bona-fide subscribers, we make $100,000 to $200,000 a year clear profit from advertising, above cost of publishing. Without a large circulation, we would lose money. Therefore, to secure a very large circulation, and thus receive high rates and large profits from advertising space, this only equitable plan of conducting business is adopted.
A newspaper with 200,000 subscribers can charge $0.01 per line per 1,000 copies for its advertising space, which translates to $5,000 per issue, significantly more than what it costs to produce and mail the paper. However, with only 10,000 or 20,000 subscribers, its advertising income doesn't cover expenses. Only papers with massive circulations generate substantial profits for their owners, primarily from advertising revenue. For these reasons and others, we see 100,000 subscribers as more financially beneficial to a paper than the paper is to its subscribers. With 100,000 or 200,000 genuine subscribers, we can make $100,000 to $200,000 a year in clear profit from advertising after covering publishing costs. Without a large circulation, we would lose money. So, in order to achieve a very large circulation and consequently receive higher rates and larger profits from advertising space, this is the only fair way to run the business.
The first question to be answered is,—is the diamond pure—a genuine stone?
The first question to be answered is,—is the diamond authentic—a real stone?
Our answer is YES.
Our answer is YES.
The stone is GUARANTEED to be no Alaska Diamond, Rhine Pebble, or other imitation, but a
The stone is GUARANTEED to be neither an Alaska Diamond, a Rhine Pebble, nor any other fake, but a
WARRANTED GENUINE AND PURE DIAMOND.
Genuine and pure diamond guaranteed.
If it is not found so by the most careful and searching tests, we will refund the money, enter the subscriber's name on our list, and have the paper mailed to him free during its existence. To the publisher of this paper has been sent a guarantee from the manufacturing Jeweler, from whom we obtain these rings, that they are just as represented, so that readers may rely upon the promises being fulfilled to the letter.
If thorough and careful tests don’t confirm this, we will refund the money, add the subscriber's name to our list, and send the paper to them for free while it’s available. The publisher of this paper has received a guarantee from the manufacturer of the rings we provide, ensuring they are exactly as represented, so readers can trust that the promises will be fully honored.
The second question is, IS THE PAPER A DESIRABLE FAMILY JOURNAL? YES. It contains contributions from the first writers of the times: fiction, choice facts, intellectual food of the most interesting, instructive and refined character. It is one of the
The second question is, IS THE PAPER A DESIRABLE FAMILY JOURNAL? YES. It has contributions from the top writers of the time: fiction, interesting facts, and thought-provoking material that is both instructive and sophisticated. It is one of the
LEADING PAPERS OF THE PROGRESSIVE WEST.
LEADING PAPERS OF THE PROGRESSIVE WEST.
We are determined to make it the most desirable and reliable paper in the United States; will spare no effort or money to achieve that object. Sample Copies sent free on application. Remit by draft, express, or new postal note, to
We are committed to making it the most sought-after and trustworthy paper in the United States and will put in every effort and resource to reach that goal. Free sample copies are available upon request. Please send payment via draft, express, or new postal note to
THE HOME COMPANION.
N.W. Cor. Fourth and Race Streets, Cincinnati, O.
THE HOME COMPANION.
N.W. corner of Fourth and Race Streets, Cincinnati, OH.
Don't fail to name the paper in which you see this advertisement.
Don't forget to mention the paper where you found this advertisement.
REMEMBER that $2.00 pays for The Prairie Farmer from this date to January 1, 1884; $2.00 pays for it from this date to January 1, 1885. For $2.00 you get it for one year and a copy of The Prairie Farmer County Map of the United States, free! This is the most liberal offer ever made by any first-class weekly agricultural paper in this country.
REMEMBER that $2.00 covers the subscription for The Prairie Farmer Magazine from this date until January 1, 1884; $2.00 covers it from this date until January 1, 1885. For $2.00 you get it for a year along with a free copy of The Prairie Farmer County Map of the United States! This is the most generous offer ever made by any top-tier weekly agricultural magazine in this country.

Mr. Grinnell's Letter.
Last week we briefly noted the fact that Hon. J.B. Grinnell, of Iowa, Secretary of the Committee of the National Cattle-Growers' Convention, appointed to secure legislation for the protection of live stock from contagious diseases, had issued a circular letter to the public. In this letter he discusses with his usual intelligence and ability the important question in hand. As it will form the basis of Congressional discussion and prove an important factor in shaping legislation, we give the letter space in our columns. Mr. Grinnell says:
Last week, we briefly mentioned that Hon. J.B. Grinnell from Iowa, Secretary of the Committee of the National Cattle-Growers' Convention, was tasked with securing legislation to protect livestock from contagious diseases. He has sent out a circular letter to the public. In this letter, he addresses the important issue at hand with his usual intelligence and skill. Since it will serve as a foundation for Congressional discussions and will be a crucial influence on shaping legislation, we are providing space for the letter in our columns. Mr. Grinnell says:
To find a legitimate market for our surplus products is a question of grave concern. After meeting home demands the magnitude of foreign consumption determines in a large degree the net profits of production. It thus becomes the especial concern of the American agriculturist and statesman to find the best market for meat products. The profits in grain-raising for exportation, which impoverishes the soil, are exceptional, while our animal industries enrich it, augmenting the rural population in the line of true economy, the promotion of good morals, and the independence and elevation of the citizen. Under the laws of domestic animal life gross farm products and rich, indigenous grasses are condensed into values adapted to transportation across oceans and to various climes with little waste or deterioration; thus the brute a servant, becomes an auxiliary to the cunning hand of his master, blending the factors which determine our facilities for acquisition in rural life, and attractions which stimulate enterprise, adventure, individual independence, and contribute to National wealth.
Finding a legitimate market for our surplus products is a serious issue. After meeting local needs, the level of foreign consumption greatly impacts our production profits. This makes it especially important for American farmers and policymakers to identify the best market for meat products. The profits from grain farming for export, which depletes the soil, are rare, while our livestock industries enrich it, increasing the rural population in a way that supports true economic growth, promotes good morals, and enhances the independence and well-being of citizens. According to the principles of domestic animal life, raw farm products and rich, local grasses are transformed into products that can be transported across oceans and to different climates with minimal waste or spoilage. In this way, animals, which are typically seen as mere servants, become valuable partners to their owners, combining the elements that shape our ability to thrive in rural life and the attractions that fuel enterprise, adventure, and individual independence, all of which contribute to national wealth.
THE MEAT PRODUCTS.
No nation has so large a relative portion of its wealth in domestic animals, and none can show such strides in material advancement during the present century. But what is our foreign trade? The exports of provisions from the United States during the last fiscal year were in value about $107,000,000. Those in 1882 amounted to $120,000,000, equal to a falling off in a single year of $13,000,000. Our exports of manufactured articles for the last year aggregate $211,000,000, against $103,000,000, a gain of $108,000,000 in a single year. It was a reasonable expectation that our animal exports would have increased in like ratio as the manufactures, which would have enhanced the value of all domestic animals and furnished, instead of a mortifying fact, a proud exhibit.
No country has a larger share of its wealth in livestock, and none can demonstrate such significant progress in material development during this century. But what about our foreign trade? The value of food exports from the United States last fiscal year was around $107 million. In 1882, it reached $120 million, marking a drop of $13 million in just one year. Our exports of manufactured goods last year totaled $211 million, compared to $103 million, which is an increase of $108 million in a single year. It was reasonable to expect that our animal exports would have grown at a similar rate as our manufactured goods, which would have increased the value of all domestic animals and provided, instead of an embarrassing reality, a source of pride.
The causes of a decline are not found in high prices at home nor in inferior product; rather in suspicions of diseases, and the clamor of interested parties which led to arbitrary restrictions, oppressive quarantine regulations, and forbidding beeves which were ripened for the highest markets to pass beyond the shambles; and the egress of young immature cattle on the English pastures. Pork products up to the Chicago meeting were prohibited by France, and they are inhibited now from Germany, our long-time valuable customer. It was their whims, caprices, jealousies, commercial restrictions and bans which decreased our exports and led the Commissioner of Agriculture to call the Chicago meeting of November.
The reasons for the decline aren't found in high domestic prices or low-quality products; instead, they're due to worries about diseases and the noise from interested parties that resulted in arbitrary restrictions, harsh quarantine rules, and blocking cattle that were ready for the best markets from being sold; also, the export of young, underdeveloped cattle to English pastures. Before the Chicago meeting, France had banned pork products, and currently, Germany—our long-time valuable customer—has restrictions as well. It was their whims, biases, jealousies, and trade restrictions that reduced our exports and prompted the Commissioner of Agriculture to call the Chicago meeting in November.
The convention developed facts and was fruitful in results: That there were solitary cases of pleuro-pneumonia, and limited to the eastern border States; that Western herdsmen had just cause of alarm on account of the shipment of young stock West from the narrow pastures and dairy districts of the East. It was shown that across the ocean there was a morbid appetite for suspicions and facts which would justify severe restrictions and an absolute inhibition of our products.
The convention established facts and yielded significant results: There were isolated instances of pleuro-pneumonia, confined to the eastern border states; western ranchers had valid reasons for concern due to the shipment of young livestock moving west from the restricted pastures and dairy regions of the East. It was demonstrated that overseas there was an unhealthy desire for suspicions and facts that would support strict limitations and a complete ban on our products.
The Cattle Commission formed by the Treasury Department gave decided opinions and imparted valuable information, but they were constrained to admit that they were powerless in an emergency to stop the spread of contagious diseases, and that it was a vain hope that there would be an increased foreign demand for our cattle and meat without radical Congressional enactment.
The Cattle Commission set up by the Treasury Department provided strong opinions and shared useful information, but they had to acknowledge that they were unable to stop the spread of contagious diseases in an emergency. They also realized it was unrealistic to expect an increase in foreign demand for our cattle and meat without significant legislative changes from Congress.
Skilled veterinarians, fancy breeders, political economists, and savants from the East met the alarmed ranchmen, enterprising breeders, and delegations and officials from many agricultural and State associations, representing millions of cattle and hundreds of millions of dollars, resolved that a meeting should be held at Washington, and a committee was appointed to secure appropriate legislation.
Skilled veterinarians, reputable breeders, political economists, and experts from the East met with concerned ranchers, ambitious breeders, and representatives and officials from various agricultural and state associations, collectively representing millions of cattle and hundreds of millions of dollars. They agreed to hold a meeting in Washington and appointed a committee to pursue the necessary legislation.
In the discharge of duties assigned to the Secretary I at once repaired to Washington for consultation and to gather pertinent facts. The heads of the State Treasury and Agricultural Departments were awake to the necessity of early and radical legislation. President Arthur evinced great cordiality, and gave good proof of his interest by calling attention in the annual message to the approaching meeting in Washington, which I have called the 10th of January.
In carrying out my responsibilities as Secretary, I immediately went to Washington for discussions and to collect relevant information. The leaders of the State Treasury and Agricultural Departments recognized the urgent need for significant legislation. President Arthur showed great friendliness and demonstrated his interest by mentioning the upcoming meeting in Washington, which I scheduled for January 10th, in his annual message.
FACTS.
I have sent out in a circular to the committee the following "head-land" facts of startling import, which should be well considered:
I have shared in a memo to the committee the following "head-land" facts of significant importance that should be carefully considered:
1. That there is an investment of $1,008,000,000 in cattle as estimated by the Department of Agriculture, representing 41,171,000 animals. That of swine is $291,000,000, representing over 43,000,000 animals.
1. There is an investment of $1,008,000,000 in cattle, as estimated by the Department of Agriculture, representing 41,171,000 animals. The investment in swine is $291,000,000, representing over 43,000,000 animals.
2. That losses annually on exportation of cattle and beef, consequent upon restrictive regulations and the decreased relative consumption of our beef, aggregates many millions of dollars. We reach an approximate estimate by these facts relative to our foreign trade as follows:
2. The annual losses from exporting cattle and beef, due to restrictive regulations and the lower relative consumption of our beef, add up to many millions of dollars. We arrive at an approximate estimate based on these facts related to our foreign trade as follows:
The exports of 1880-81 were 368,463 animals. Those of 1882-83 were 212,554—a loss of 155,009 animals, and in value a loss of $11,506,000 in two years.
The exports for 1880-81 were 368,463 animals. In 1882-83, they dropped to 212,554—a decrease of 155,009 animals, which meant a loss of $11,506,000 in value over two years.
The exports of fresh beef for two years were less by 40,071,167 pounds, and by a value of $2,191,190. The value of pork products decreased in the same time to the extent of $35,679,093.
The exports of fresh beef for two years were down by 40,071,167 pounds, which represented a value decrease of $2,191,190. During the same period, the value of pork products fell by $35,679,093.
This shows a falling off of about $25,000,000 per annum for two years, as compared with the receipts for the two preceding years.
This indicates a decline of around $25,000,000 per year for two years, compared to the income from the two years before that.
CONTAGION TO BE AVERTED.
It should be known that the pleuro-pneumonia often mentioned as a scare or a myth by the thoughtless and optimist is a stern reality. Its journeys and track of destruction among cattle have been as marked as that of small pox and cholera—contagious diseases which have so tearfully decimated the human family. Lung diseases of the modern type were known before the Christian era, and were considered by Columella and other Latin writers. Australia resigned her great herds to flocks of sheep, as did South Africa, never yet recovered from the blow to her cattle industries.
It should be understood that pleuro-pneumonia, often dismissed as a scare or a myth by the naive and overly optimistic, is a harsh reality. Its spread and the damage it causes among cattle have been as significant as that of smallpox and cholera—contagious diseases that have tragically devastated the human population. Lung diseases of the modern kind were recognized long before the Christian era and were discussed by Columella and other Latin writers. Australia shifted from large herds of cattle to flocks of sheep, as South Africa did, and has yet to recover from the hit to its cattle industry.
England has been tardy in the publication of her losses by lung-fever, yet it is a fact which forbids secrecy that calamity has reached the enterprising breeders, and colossal fortunes have been swept away by the cattle-plague. In our own country it has been no more the policy of secretive owners to publish facts than that of city authorities to proclaim the prevalence of small-pox in the town. Still, startling facts have sprung from original sources of inquiry. A town meeting is called in the State of Connecticut, terror-stricken owners in New Jersey, Maryland, and Pennsylvania meet for council. Massachusetts had a Governor twenty years ago bold in telling truth, which led to searching investigations by experts and officers of the State. With autocratic power they made a diagnosis of diseases, which led to the stamping out of the infection by law, and a truthful proclamation that the plague was stayed.
England has been slow to report her losses from lung fever, but it's a fact that cannot be hidden: disaster has struck the ambitious breeders, resulting in tremendous fortunes being lost to cattle plague. In our own country, secretive owners have been just as reluctant to disclose facts as city officials have been to announce the spread of smallpox in the community. Nonetheless, shocking information has emerged from original sources of investigation. A town meeting has been called in the State of Connecticut, and frightened owners in New Jersey, Maryland, and Pennsylvania gather for discussions. Massachusetts had a Governor twenty years ago who was bold enough to tell the truth, leading to thorough investigations by experts and state officials. With authoritative power, they diagnosed diseases, which resulted in the legal eradication of the infection and an honest declaration that the plague had been contained.
The sacrifice of 1,000 brutes at a cost to the Commonwealth of about $70,000 was a trivial sum compared to the perils that beset a State valuation of $7,000,000, for bovines, and the cattle of the Nation, numbering 40,000,000, and worth nearly $1,100,000,000.
The sacrifice of 1,000 animals at a cost to the Commonwealth of about $70,000 was a minor expense compared to the risks associated with a state valuation of $7,000,000 for cattle, and with the nation's herd, which totals 40,000,000 and is valued at nearly $1,100,000,000.
The monarchies of the Old World have set us an example; even Denmark, Norway, and Sweden have pioneered for the world by sagacious acts and the stern enforcement of law in prevention.
The monarchies of the Old World have set an example for us; even Denmark, Norway, and Sweden have led the way for the world through wise actions and strict law enforcement to prevent issues.
AN AMERICAN POLICY
worthy of us is not secrecy, but boldness—sacrifice commensurate with exposure. This will lead to the formulation of a bill by the Washington Convention, which Congress will enact in the interest of individuals, the State, and for the National protection. If State-Rights theorists bring objections, the law may be so equitable to the States that its ratification may be asked on the ground of a just National policy and a right which inheres to the General Government under the Constitution in the regulation of commerce between the States. This implies a power to destroy a contagious disease which if allowed to spread would arrest all commerce in bovines between the States. A State may and ought to waive the question of damage if it is fixed by a neutral Commissioner, and the General Government and not the State meets the losses to which unfortunate cattle owners maybe subject. This will be the touchstone—trust by the State and statesmanlike generosity by the Nation—that means courage for the now fearful ranchman of the unfenced domain, and the furnishing of a "clean bill of health" for our products seeking a foreign market. Having evinced zeal in doing justice, it can ask for justice—that the rights of our meat-producers be respected under our
What we need is not secrecy, but boldness—sacrifice that matches the level of exposure. This will pave the way for a bill created by the Washington Convention, which Congress will pass to benefit individuals, the state, and national protection. If State-Rights advocates raise concerns, the law may be so fair to the states that its approval can be requested on the basis of sound national policy and a right granted to the federal government under the Constitution to regulate commerce between the states. This includes the authority to eliminate a contagious disease that, if allowed to spread, could halt all cattle commerce between the states. A state can and should set aside the issue of damages if determined by a neutral commissioner, with the federal government, not the state, covering the losses that unfortunate cattle owners might incur. This will be the standard—trust from the state and generous support from the nation—which will encourage the currently anxious rancher in the open range and provide a "clean bill of health" for our products aiming for foreign markets. After demonstrating a commitment to justice, we can rightfully request justice—that the rights of our meat producers be upheld under our
COMMERCIAL TREATIES.
Commerce means a mutual exchange, and having performed our home duty will be in no mood to tolerate a whim or a caprice. Non-intercourse has been proposed in Congress. That may be a final resort when a conference, practical discussion, and even arbitration have failed. A graver subject measured by dollars may yet engage the statesman diplomat than the Geneva arbitration, and we shall have no fair status in discussion or arbitration until our meat and cattle are made healthy by prevention and the best sanitary laws known to civilized countries.
Commerce refers to a mutual exchange, and having done our part at home, we won't be in a mood to put up with a whim or a caprice. Non-intercourse has been suggested in Congress. That might be a last resort when talks, practical discussions, and even arbitration have all failed. A more serious issue, measured in dollars, may still concern the diplomat statesman more than the Geneva arbitration, and we won’t have a fair position in discussions or arbitration until our meat and cattle are made healthy through prevention and the best sanitary laws known to civilized nations.
THE TIME IS AUSPICIOUS.
Cattle-raising as an attractive and profitable vocation is now exciting a deep interest. A lull in politics forbids the wants of our agriculturists, numbering 60 per cent of the population, being waived out of notice and their voiced demands drowned by partisan clamor. The treasury has hundreds of millions in its vaults and a fraction of 1 per cent of our surplus will only be required, under a just disbursement, to isolate and destroy the diseases which fetter our commerce and repress home enterprise.
Cattle farming is becoming an appealing and profitable career, generating significant interest. A pause in political activity allows us to pay attention to the needs of our farmers, who make up 60 percent of the population, rather than letting their demands be overshadowed by party politics. The treasury has hundreds of millions in its reserves, and only a tiny fraction of our surplus is needed, through fair distribution, to identify and eliminate the diseases that hinder our trade and stifle local business.
A full and able convention at Washington is assured by the responsive letters received. The State of Iowa will make her requests to Congress by fine-stock meeting and other associations, as becomes the State with $100,000,000 invested in domestic animals.
A complete and capable convention in Washington is guaranteed by the supportive letters received. The State of Iowa will present its requests to Congress through livestock meetings and other groups, fitting for a state with $100,000,000 invested in livestock.
Who can be indifferent in the face of our great perils, and recounting the losses by foreign restrictions and inhibition? We are emphatically a Nation of beef-eaters, and by the extent of our domain and healthful climate are justly entitled to the honored designation of the first producer among civilized nations.
Who can remain indifferent in the face of our serious dangers and recount the losses caused by foreign restrictions and limitations? We are definitely a nation of meat lovers, and given the size of our territory and our healthy climate, we rightfully deserve the esteemed title of the leading producer among civilized nations.
It is the question of healthful food for the masses, of profitable tonnage for the railways, and of deep concern in cultivating fraternal relations abroad, not less than a question for the political economist in maintaining a good trade balance-sheet. If we can impress our Congressional delegations with the necessity of early and decisive legislation, we shall have accomplished a noble work and have earned the warm commendation of millions of citizens whose interests have been neglected and whose vocation and property have been imperiled.
It’s about providing healthy food for everyone, ensuring profitable cargo for the railways, and fostering positive relationships internationally, not to mention it’s also important for economists to keep a good trade balance. If we can convince our Congressional representatives of the need for prompt and effective legislation, we will have done something great and earned the appreciation of millions of citizens whose needs have been overlooked and whose jobs and property are at risk.
For the committee by request of the Chicago Convention.
For the committee at the request of the Chicago Convention.
J.B. Grinnell.
J.B. Grinnell.
During the first eleven months of 1883, no less than 411,992 animals in Great Britain were attacked by by foot-and-mouth disease. December opened with a greater number of ailing animals than did November.
During the first eleven months of 1883, a total of 411,992 animals in Great Britain were affected by foot-and-mouth disease. December started with more sick animals than November.
An Iowa farmer is experimenting with steamed clover hay for feeding hogs.
An Iowa farmer is trying out steamed clover hay as feed for his pigs.
Prices of 1883.
The average price of Short-horns at the public sales in this country in 1883, as reported by the auctioneers, was $205.56. The Breeder's Gazette figures up the number of cattle of the different breeds disposed of at public sales as follows:
The average price of Short-horns at public sales in this country in 1883, according to the auctioneers, was $205.56. The Breeder's Gazette calculates the number of cattle of different breeds sold at public sales as follows:
Breeds. | Number. | Totals. | Average. |
Short-horns | 3,284 | $ 675,057 | $205.56 |
Herefords | 112 | 53,330 | 476.61 |
Aberdeen-Angus | 300 | 154,885 | 516.28 |
Galloways | 263 | 111,200 | 422.81 |
Angus and Galloways | 44 | 16,865 | 383.13 |
Holsteins | 239 | 89,290 | 373.60 |
Jerseys | 1,688 | 690,405 | 409.01 |
Guernseys | 52 | 12,090 | 232.50 |
Red Polled | 15 | 4,435 | 295.70 |
Totals | 5,997 | $1,807,557 | $301.41 |
Of the above Short-horns, 1,609 were sold in Illinois, 541 in Kentucky, and 1,134 in other States. In Illinois the average price received was $222.23; in Kentucky, $271.01, and in other States, $149.73. Of the beef breeds there were sold $4,018, the total receipts were $1,015,772, making the general average $253.80. Of the dairy breeds 1,979 were sold at an average of $400.10.
Of the Short-horns mentioned above, 1,609 were sold in Illinois, 541 in Kentucky, and 1,134 in other states. In Illinois, the average price was $222.23; in Kentucky, it was $271.01, and in other states, it was $149.73. For the beef breeds, total sales amounted to $4,018, with total receipts of $1,015,772, resulting in a general average of $253.80. For the dairy breeds, 1,979 were sold at an average price of $400.10.
It will be seen that the average for Short-horns is less than that for either of the other breeds though, of course, the number sold is greatly in excess of the others. In 1882 the average for Short-horns was but $192.10, and in 1881 but $158, so that on the whole the breeders are perfectly satisfied with the way the business is running.
It can be observed that the average for Short-horns is lower than that of the other breeds, although the number sold is significantly higher than the others. In 1882, the average for Short-horns was only $192.10, and in 1881 it was just $158, so overall, the breeders are quite happy with how the business is going.
The dairy breeds did remarkably well in 1883, the Holsteins coming up well to the Jerseys, but the latter leads greatly in point of numbers.
The dairy breeds performed impressively in 1883, with Holsteins showing strong competition against the Jerseys, though the Jerseys still have a significant lead in terms of numbers.
The pure bred cattle business of the country as indicated by these sales is exceedingly prosperous.
The purebred cattle industry in the country, as shown by these sales, is really thriving.
In Great Britain the Short-horn sales were less numerous than last year, or, in fact, any year since 1869, but the average was better than since 1879. In 1880 the average for 1,738 head was $225, while in 1881 and 1882 the average further declined to $175. In 1883 the average was close upon $230, but, upon the other hand, the number of animals sold fell to 1,400. The highest price paid was 1,505 guineas, for a four-year-old cow of the fashionable Duchess blood, which was purchased by the earl of Bective at the sale of Mr. Holford's herd in Dorsetshire. The Australians purchased largely at the Duke of Devonshire's annual sale in 1878, and this year American and Canadian buyers bid briskly for animals of the Oxford blood. These were the only two sales at which the average reached three figures, the next best being that of a selection from Mr. Green's herd in Essex, when forty-one lots averaged $360 each, or less than half secured by the Duke of Devonshire's Short-horns.
In Great Britain, the Short-horn sales were fewer than last year, or really any year since 1869, but the average was better than since 1879. In 1880, the average for 1,738 heads was $225, while in 1881 and 1882, the average dropped further to $175. In 1883, the average was nearly $230, but on the flip side, the number of animals sold decreased to 1,400. The highest price paid was 1,505 guineas for a four-year-old cow of the trendy Duchess blood, which was bought by the Earl of Bective at the sale of Mr. Holford's herd in Dorsetshire. Australians purchased a lot at the Duke of Devonshire's annual sale in 1878, and this year, American and Canadian buyers actively bid for animals of the Oxford blood. These were the only two sales where the average hit three figures, with the next best being a selection from Mr. Green's herd in Essex, where forty-one lots averaged $360 each, which was less than half of what was achieved by the Duke of Devonshire's Short-horns.
Docking Horses.
An English veterinary society has lately been discussing the question of docking the tails of horses. The President looked upon docking as an act of cruelty. By docking, the number of accidents from the horse holding the rein under the tail was greatly increased, for the horse has less power of free motion over the tail. If a short dock is put over the rein, the animal has so little control of the tail that he can not readily liberate the rein. The "stump" is sensitive, the same as the remaining part of an amputated finger. In the majority of cases he considered docking entirely unnecessary.
An English veterinary society has recently been discussing the issue of tail docking in horses. The President viewed docking as a cruel act. By docking, the number of accidents caused by horses getting the reins tangled under their tails significantly increased, as the horses have less freedom of movement with their tails. If a short dock is placed over the reins, the animal has such limited control of its tail that it can't easily free the reins. The "stump" is sensitive, just like the remaining part of an amputated finger. In most cases, he believed that docking was completely unnecessary.
On the contrary, Doctor Axe (rather a suggestive name for an advocate of docking) thought the practice improved the looks of a horse, thus rendering it more salable. His sentimentality did not allow him to argue this question of increased value. He did not think docking increased accidents. Statistics, not assertions, were needed to establish facts of this kind. As to the remark of the President, that the shortened tail could not be so easily freed from the rein, he said it would depend on who was driving; an expert would more quickly disengage the rein from a docked tail. It may be true, he said, that there was more flexibility in an uncut tail because its more flexible portion had not been removed; but the docked tail had not the same power of covering and fixing down the rein that the long tail possessed. The long retention of a certain degree of sensibility after amputation was a known fact, but neither this, nor the operation itself, involved much pain. He detailed the structures divided, and said that they possessed a low degree of sensation. He would be glad to see horses have the free use of all their members, if practicable, and would leave them their tails if the removal of them could not increase the animal's comfort, value, or power of being safely used, but he would not do anything to lessen the value of horses without good reason.
On the other hand, Doctor Axe (a rather telling name for someone who supports docking) believed that this practice made a horse look better, thus increasing its market value. His sentimental views prevented him from debating whether it truly added value. He didn’t think that docking led to more accidents. To establish facts like this, statistics, not just claims, were required. Regarding the President's comment that a shorter tail could be more difficult to free from the rein, he argued that it depended on the driver; an expert could quickly untangle the rein from a docked tail. He acknowledged that a natural tail might have more flexibility since its movable part hadn’t been cut off, but he insisted that a docked tail didn't have the same ability to cover and secure the rein as a long tail did. It’s a well-known fact that a certain level of sensitivity persists after amputation, but neither this nor the procedure itself caused much pain. He explained the structures that were cut and noted that they had a low sensitivity. He would be happy to let horses use all their limbs if possible, and he would keep their tails if removing them wouldn’t improve the animal's comfort, value, or usability. However, he wouldn’t do anything to reduce a horse’s value without a good reason.
It seems that prosecutions for docking, under
the cruelty to[***]
common in England [***]
convictions are not [***]
in the discussion [***]
vigorous prosecutions are [***]
It seems that prosecutions for docking, under
the cruelty to[***]
common in England [***]
convictions are not [***]
in the discussion [***]
vigorous prosecutions are [***]
We notice that with [***]
and docking are on the increase [***]
of this country. Fortunately [***]
beasts, public sentiment in this [***]
against the barbarous act; still [***]
is it that fashion has not yet so [***]
the taste of the majority of people [***]
convince them that docking adds to [***]
beauty of the noble animal. But the rage is now to imitate the English
in nearly all manners and customs, and it may not be long before the
miserable fashion will gain new headway with us.
We see that with [***]
docking is becoming more common [***]
in this country. Fortunately, [***]
public opinion here is against this cruel practice; still, [***]
why hasn’t fashion yet [***]
influenced most people [***]
to believe that docking enhances the [***]
beauty of these noble animals? But the trend is to mimic the English
in almost all aspects of life, and it might not be long before this cruel fashion gains more popularity here.
Too much care can hardly be taken in packing pork so as to have it keep through the season. The chief requisites are pure salt and freeing the meat from every taint of blood. The pieces of pork should be packed as closely as possible. After a few weeks if any scum rises on the surface of the brine it should be cleaned out and the brine boiled so that all impurities may be removed. If pork is to be kept all summer twice boiling the brine may be necessary. For some reason a barrel that has once held beef will never do for a pork barrel, though the rule may be reversed with impunity.
Too much care can hardly be taken in packing pork so it lasts through the season. The main requirements are pure salt and making sure the meat is completely free from any blood. The pieces of pork should be packed as tightly as possible. After a few weeks, if any foam appears on the surface of the brine, it should be removed, and the brine boiled to eliminate all impurities. If you plan to keep pork all summer, you might need to boil the brine twice. For some reason, a barrel that has previously held beef will never work for a pork barrel, although the opposite is fine.
One of the firm of Galbraith Brothers Janesville, Wis., is now in Scotland to make selection for an early spring importation of Clydesdales. While making mention of this we may say that Messrs. Galbraith though disposing of twenty-one head of Clydesdales at the late sale in Chicago, have yet on hand an ample supply of superior horses of all ages from sucklings upward. They will be pleased to receive a visit from intending purchasers of this class of stock, and from all interested in the breed.
One of the Galbraith Brothers from Janesville, Wis., is currently in Scotland to select Clydesdales for an early spring import. While mentioning this, we want to highlight that the Galbraiths, despite selling twenty-one Clydesdales at the recent sale in Chicago, still have a great selection of quality horses of all ages, from foals to adults. They would be happy to welcome visits from potential buyers of this type of stock and anyone interested in the breed.
The first lot of Dr. W.A. Pratt's Holsteins, from quarantine, recently arrived at Elgin. The Doctor informs us that the animals are in prime condition and choice in every respect. He says he is preparing to open a ranch near Manhattan, Kansas, for the breeding of high grade Holsteins and Short-horns. He will also keep on this ranch a choice herd of pure-bred Holsteins for supplying the growing Western demand for this very popular dairy stock.
The first group of Dr. W.A. Pratt's Holsteins, just out of quarantine, recently arrived at Elgin. The Doctor tells us that the animals are in excellent condition and top-notch in every way. He says he's getting ready to open a ranch near Manhattan, Kansas, for breeding high-quality Holsteins and Short-horns. He will also maintain a select herd of pure-bred Holsteins on this ranch to meet the increasing Western demand for this popular dairy breed.
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The Rural New-Yorker
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Lessons in Finance for the Creamery Patron.[A]
Any business to be permanent must make reasonable returns for the capital employed and give fair compensation for the labor bestowed upon it, otherwise it will be abandoned, or if continued at all it will be done under the protest of economic law. In addition to the ordinary circumstances attaching to business enterprise, the creamery business is essentially and peculiarly co-operative. It thrives with the thrift of all concerned—owner and patrons. It fails only with loss to all. The conditions of success, therefore, to the patrons are included in the conditions of success to the creamery, and vice versa.
Any business that wants to last must generate reasonable returns on the capital invested and provide fair compensation for the work put into it; otherwise, it will be abandoned, or if it continues, it will be at odds with economic principles. Besides the usual factors involved in running a business, the creamery business is fundamentally and uniquely cooperative. It thrives on the efforts and savings of everyone involved—owners and patrons alike. It only fails when everyone suffers losses. Therefore, the conditions for the patrons’ success are directly linked to the creamery’s success, and the same goes for the other way around.
The object of this paper is to suggest some of these conditions and some of the instances of violation of them.
The aim of this paper is to outline some of these conditions and provide examples of when they have been violated.
It is hardly necessary to discuss the case in which peculiarity of soil or climate, the greater profitableness of some other kind of industry, or other reason, would so restrict the size and number of dairy herds as to make the locality a barren dairy region. Notwithstanding the splendid achievements of the dairy industry it is safe to say that it may not be profitable in any and every locality. Given the soil, the climate, the water, the people intelligent and disposed toward the exacting duties of this business, there are still many questions to be considered and many mistakes to be avoided.
It’s not really necessary to go into detail about situations where the specific soil or climate, the higher profitability of another type of industry, or other factors would limit the size and number of dairy herds, making the area a poor dairy region. Despite the great successes of the dairy industry, it’s safe to say that it may not be profitable everywhere. Even with suitable soil, climate, water, and a knowledgeable and willing population to handle the demanding tasks of this business, there are still many things to think about and many pitfalls to avoid.
It has been a pet idea in this country that competition is the corrective of all industrial evils. Competition without doubt holds an important place among the industrial forces, but may be carried so far as to defeat the very objects it is adapted to subserve, when intelligently encouraged. Carried to the extent of employing two persons or more to do the work of one, of absorbing capital without the full employment of it, it becomes destructive and expensive. We find, for instance, in many towns, a large number of commercial establishments doing business at an immense profit on single transactions, but the transactions are so few and so divided up among struggling competitors, that neither secures a profitable, nor even a respectable, business. With choice cuts of meat from twelve to eighteen cents a pound and butcher's stock at three and four cents, we often see butcher shops multiply, but the price of meat usually remains the same. Indeed, the very increase of middle man establishments beyond the employment of these to their full capacity, and the consequent full utilization of the capital and labor employed, is a sure loss to somebody, and if it does not all go to the producer it is almost always shared by him.
It’s been a popular belief in this country that competition fixes all industrial problems. While competition definitely plays an important role among industrial forces, it can be taken too far and end up working against the very goals it’s meant to support when it’s encouraged intelligently. When competition leads to employing two or more people to do the work of one, or when it absorbs capital without fully utilizing it, it becomes harmful and costly. For example, in many towns, there are many businesses making huge profits on single transactions, but because these transactions are so few and spread out among struggling competitors, none can secure a profitable or even respectable business. With premium cuts of meat priced from twelve to eighteen cents a pound and cheaper cuts at three and four cents, we often see an increase in butcher shops, yet the price of meat usually stays the same. In fact, the rise in middleman businesses beyond their full capacity and the lack of complete utilization of the capital and labor involved is a guaranteed loss for someone, and if it doesn't all fall on the producer, he’s almost always sharing in the loss.
One of the greatest burdens which the creamery business has to carry to-day is the excessive number of its creameries beyond legitimate demands. The co-operative idea, so far as it enters into this business, implies the most profitable use possible of the resources employed in it both of patron and creamery owner, and a fair and equitable distribution of the profits. Said a large creamery owner to me recently, "I find the comparative value of my butter steadily decreasing from year to year. I have the same territory, the same butter-makers, the same patrons, substantially, but my butter is not up in quality and price as it used to be. I ascribe it to the excessive competition prevailing in it, i.e., it is one of its results. I have lost my influence over patrons in securing the best quality of cream. If I make any criticism of their modes or practices they say to me, 'Mr. ——, if you do not want my cream I will let the other creamery have it. Do just as you like about it; take it or leave it.'" But the loss of one or two cents a pound on the net proceeds of a season means five or ten per cent of its value, or of the entire season's results enough difference to make any community in a few years rich or poor, thrifty or unthrifty, according to the circumstances in the case.
One of the biggest challenges the creamery business faces today is the overwhelming number of creameries that exceed legitimate market demands. The cooperative model, as it applies to this industry, suggests maximizing the effective use of resources by both patrons and creamery owners, along with a fair distribution of profits. A large creamery owner told me recently, "I see the overall value of my butter steadily declining year after year. I have the same territory, the same butter-makers, and nearly the same patrons, but my butter quality and price aren't as high as they used to be. I attribute this to the intense competition in the market—it's a direct result of that. I've lost my influence over patrons in getting the best quality cream. If I criticize their methods or practices, they respond, 'Mr. ——, if you don’t want my cream, I’ll just give it to another creamery. You can decide however you want; take it or leave it.'" However, losing just one or two cents per pound on the net proceeds of a season can translate to five or ten percent of its total value, a difference significant enough to make any community either prosperous or struggling within a few years, depending on their circumstances.
Further: the idea of co-operation implies the doing of equal and exact justice to all included within the co-operative limits. This, an excessive and unprincipled competition greatly interferes with. It can properly be demanded by every fair and honest patron of a creamery that every other patron should be as fair and honest as himself. Indeed, this is an essential part of the implied contract. But in the case of excessive competition no restraints can be imposed and no penalties can be made to follow attempts to violate the principles of equity, except the possible inconvenience of changing from one creamery to another. The straight and honorable patron is powerless; the owner of the creamery is powerless; and the co-operative element is rendered a nullity.
Furthermore, the concept of cooperation means treating everyone within the cooperative fairly and justly. Excessive and unfair competition seriously disrupts this. Every honest customer of a creamery has the right to expect that all other customers will be just as fair and honest. In fact, this expectation is a fundamental part of the unwritten agreement. However, in situations of excessive competition, there's no way to enforce rules or impose penalties for breaking the principles of fairness, other than the inconvenience of switching from one creamery to another. The honest customer finds themselves helpless; the creamery owner is powerless; and the cooperative aspect becomes pointless.
Further: the co-operative element, in the relations of creamery and patrons, requires that the price of milk or cream shall vary with the market price of the finished product. Contracts for the future are mere speculation, as a rule. If the transaction is large and the turn of the market unfavorable to the creamery, ruin is liable to come to the business, and loss and disaster follow to all concerned. If the turn of the market should be the other way, among the numerous patrons there is sure to be more or less dissatisfaction and a more or less breaking up of the condition of friendly reciprocity which should exist between creamery and patron. Patrons may damage their own interest by exacting too much from the creamery as well as by accepting too little, and a greedy grasping after an unreasonable share of the profit on the part of the creamery owner is sure to bring retaliation, disturb cordiality of feeling, and bring loss to all concerned.
Furthermore, the cooperative aspect between the creamery and its patrons requires that the price of milk or cream adjusts according to the market price of the finished product. Contracts for future deliveries are usually just speculation. If the transaction is significant and the market shifts unfavorably for the creamery, it can lead to the business's downfall, resulting in losses and hardships for everyone involved. Conversely, if the market trend is favorable, it's likely that some patrons will feel dissatisfied, which can disrupt the friendly relationship that should exist between the creamery and its patrons. Patrons can hurt their own interests by demanding too much from the creamery or by settling for too little, while the creamery owner's greedy pursuit of an unreasonable share of the profits will inevitably lead to pushback, strain the sense of camaraderie, and ultimately result in losses for all parties.
The remedy for most of these evils can only come from intelligent and wise action on the part of the creamery patrons of a given locality. They should study to prevent an unseemly and expensive competition. They, as the encouraging source, will surely in the end pay the expense of it. It has been said that no people in the world enjoy paying taxes like Americans, provided they are only indirect, sugar coated, and with some plausible pretense. It would seem, however, that even American dairymen could see that the maintenance of superfluous creameries, superfluous teams for hauling cream and milk, superfluous men for manufacturing and handling the product is an extra expense of which they will surely bear their full share; if not at once, they will do so before the outcome is reached.
The solution to most of these issues can only come from thoughtful and wise actions by the dairy patrons in a specific area. They should aim to avoid unnecessary and costly competition. As the driving force, they will ultimately bear the cost of it. It has been said that no group enjoys paying taxes quite like Americans, as long as they are indirect, sugar-coated, and come with some believable justification. However, it seems that even American dairy farmers can recognize that maintaining unnecessary creameries, extra teams for transporting cream and milk, and surplus workers for producing and managing the product is an added expense that they will surely end up covering; if not immediately, they will definitely do so before the results come in.
Another thing the patrons of creameries may properly take note of is that the expense of manufacturing butter in all well regulated creameries is nearly the same, and the value of the product does not widely differ. When a creamery therefore claims large and peculiar advantages, and offers a price for milk or cream markedly above the ordinary price paid for it by other creameries, you may be sure there is something illegitimate about it. It may be done to drum up business, to beat a rival, or it may be a downright swindle, it surely will not be lasting, and the operator intends at some time to recoup for himself.
Another thing that customers of creameries should pay attention to is that the cost of making butter in all well-run creameries is pretty much the same, and the value of the product doesn’t vary much. So, when a creamery claims to have significant and unique benefits and offers a price for milk or cream that is noticeably higher than what other creameries usually pay, you can bet there’s something shady going on. It might be to attract more business, outdo a competitor, or it could just be a total scam; it definitely won’t last, and the operator plans to make up for it somehow.
It is to be remembered that the dairy business is not one which can be taken up and laid down hastily without greater or less inconvenience, expense, and loss. Like most other branches of agriculture, it must be engaged in with the purpose of a steady, long, strong pull in order to be a success. It has the advantage of springing directly from the earth without fictitious help, props, or governmental protection, so-called. It taxes no other industry for its own benefit, and has expanded to its present magnificent proportions in spite of the burdens laid upon it from outside sources.
It’s important to remember that the dairy business isn’t something you can just start and stop quickly without incurring some inconvenience, costs, and losses. Like many other areas of agriculture, it requires a commitment to a steady, long-term effort to be successful. It benefits from coming directly from the land without needing artificial support, assistance, or government protection. It doesn’t take from other industries for its own gain, and it has grown to its current impressive scale despite the external challenges it faces.
But it is written "And Satan came also." Nothing could more aptly describe the full influence of adulteration which has come upon this industry. It has come clothed in deceit and fraud, the very habiliments of the devil. It can be exterminated no more than sin itself. It must be fought by exposing its nature; by stamping upon it its own features. Wise legislation, I believe, will be in the direction of Government inspection and the sure and prompt punishment of fraud. The interest of the creamery patron is more deeply involved in this matter than that of any other class, just as in other branches of production the perils and losses by fraud, deterioration, and adulteration ultimately fall back upon the producer of the raw product. The apathy now existing among the producers of milk and cream is ominous of evil, and discouraging to those who are working in the interest of unadulterated goods. We have no doubt that the time will come when not only the adulteration of butter, but the adulteration of other food products as well, will only be carried on under the stamp and inspection of Government supervision.
But it’s written, “And Satan came also.” Nothing could better describe the complete impact of adulteration that's hit this industry. It’s come wrapped in deception and fraud, the very attire of the devil. It can’t be eliminated any more than sin itself. It must be confronted by revealing its true nature; by marking it with its own characteristics. I believe that wise legislation will focus on government inspection and the swift punishment of fraud. The interests of creamery patrons are more at stake in this issue than those of any other group, just like in other areas of production where the dangers and losses from fraud, decline in quality, and adulteration ultimately impact the producers of the raw materials. The current indifference among milk and cream producers is a troubling sign, and discouraging for those working toward unadulterated goods. We have no doubt that the time will come when not just the adulteration of butter, but the adulteration of other food products as well, will only happen under the oversight and inspection of the government.
The thoughts I have presented are intended to be suggestive rather than dogmatic, and I leave the subject with the hope that the intelligence of the average dairyman may be as active in tracing and comprehending the subtler principles of trade and commerce relating to the products of his labor as he is in comprehending the more immediate facts of his calling, such as breeding, seeding, and the handling of the raw products of his herd.
The ideas I've shared are meant to be thought-provoking rather than strict rules, and I finish this topic hoping that the average dairy farmer will be just as curious about understanding the deeper principles of trade and commerce tied to his products as he is about grasping the more direct aspects of his work, like breeding, planting, and managing the raw products from his herd.

Fever.
Many kinds of horse fevers have been described by antiquated veterinary writers; but most exist only in the imagination of the writers, or have been manufactured out of the mistaken analysis of human fevers. All the real fevers of the horse may be comprised in two,—the idiopathic, pure or simple fever, constituting of itself an entire disease, and the symptomatic fever, occasioned by inflammatory action in some particular part of the body, and constituting rather the attendant of a disease than the disease itself.
Many types of horse fevers have been described by old veterinary writers; however, most are just figments of their imagination or have been created from misunderstandings of human fevers. All the actual fevers in horses can be categorized into two types: idiopathic, which is pure or simple fever and represents a complete disease on its own, and symptomatic fever, which arises from inflammation in a specific part of the body and is more of a sign of a disease than the disease itself.
Though idiopathic fever is comparatively infrequent in occurrence, it unquestionably meets the attention of most persons who have extensive stable management of horses, and its general tendency to degenerate into local inflammation and symptomatic fever, seems to arise far less from its own nature than from foul air, vicissitudes of temperature, and general bad management. If idiopathic fever is not easily reduced, the blood accumulates in the lungs, the viscera, or some other internal part of the body, and provokes inflammation; or, if a horse, while suffering under this fever, be kept in a foul or ill-ventilated stable, or be exposed to alternations of heat and cold, he speedily becomes locally inflamed from the action of the filth or exposure. The symptoms of idiopathic fever are shivering, loss of appetite, dejected appearance, quick pulse, hot mouth, and some degree of debility; generally, also, costiveness and scantiness of urine; sometimes, likewise, quickness of breathing, and such pains of the bowels as accompany colic. Idiopathic fever, if it does not pass into inflammation, never kills, but is generally always curable.
Although idiopathic fever is relatively rare, it definitely catches the attention of most people who manage horses regularly. Its usual tendency to develop into local inflammation and symptomatic fever seems to come less from the fever itself and more from poor air quality, temperature changes, and general mismanagement. If idiopathic fever isn’t easily treated, blood can build up in the lungs, organs, or another part of the body, leading to inflammation; or, if a horse suffering from this fever is kept in a dirty or poorly ventilated stable, or is exposed to fluctuating heat and cold, it can quickly develop local inflammation due to filth or exposure. Symptoms of idiopathic fever include shivering, loss of appetite, a depressed appearance, rapid pulse, a hot mouth, and some level of weakness; often, there’s also constipation and less urine production; sometimes, there’s rapid breathing and abdominal pain similar to colic. Idiopathic fever, if it doesn’t progress to inflammation, is generally not fatal and is usually curable.
Cattle are subject to both idiopathic and symptomatic fever, very nearly in the same manner as the horse, and require, when suffering them, to be very similarly treated. The idiopathic fever of cattle has, in many instances, an intermitting character, which may easily be subdued by means of ordinary care; and, in other instances, has a steady and unintermitting character, and is exceedingly liable to resolve itself into pleurisy, enteritis, or some other inflammatory disease. The symptomatic fever of cattle is strictly parallel to the symptomatic fever of horses, and is determined by the particular seat and nature of the exciting inflammation. But besides these fevers, cattle are subject to two very destructive and quite distinct kinds of fever, both of an epizootic nature, the one of a virulent and the other of a chronic character,—the former inflammatory and the latter typhoid. Numerous modifications of these fevers, or particular phases of them, are more or less extensively known among our readers as black-leg, bloody murrain, etc. The fever which in many instances follows parturition, particularly in the cow, is familiarly known as calving fever, or milk fever; and the ordinary fevers of sheep, swine, dogs, upon the whole, follow the same general law as the ordinary fevers of the horse, and are classifiable into idiopathic and symptomatic.
Cattle can experience both idiopathic and symptomatic fevers, similar to horses, and they need to be treated in a comparable way when affected. The idiopathic fever in cattle often has an intermittent nature, which can typically be managed with standard care; however, in some cases, it presents as steady and unrelenting, making it very likely to develop into pleurisy, enteritis, or another inflammatory condition. The symptomatic fever in cattle mirrors that of horses and is influenced by the specific location and type of underlying inflammation. In addition to these fevers, cattle are also vulnerable to two highly destructive and distinct types of epizootic fevers—one being virulent and the other chronic; the former is inflammatory while the latter is typhoid. Various forms or specific phases of these fevers are somewhat known to our readers, such as black-leg and bloody murrain, among others. The fever that often appears after giving birth, especially in cows, is commonly referred to as calving fever or milk fever. Generally, the typical fevers of sheep, pigs, and dogs follow similar patterns to the common fevers seen in horses and can also be categorized as either idiopathic or symptomatic.
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A MYSTERY OF THE SEA.
The Fate Which Overtook the "City of Boston."—Captain Murray's Ideas and Experiences.
The Fate That Befell the "City of Boston."—Captain Murray's Thoughts and Experiences.
A few years ago, the City of Boston sailed from harbor, crowded with an expectant throng of passengers bound for a foreign shore.
A few years ago, the City of Boston left the harbor, filled with excited passengers heading for a foreign land.
She never entered port.
She never docked.
The mystery of her untimely end grows deeper as the years increase, and the Atlantic voyager, when the fierce winds howl around and danger is imminent on every hand, shudders as the name and mysterious fate of that magnificent vessel are alluded to.
The mystery of her early death becomes more confusing as time goes on, and the Atlantic traveler, when the strong winds are howling and danger is all around, shudders at the mention of that incredible ship and its mysterious fate.
Our reporter, on a recent visit to New York, took lunch with Captain George Siddons Murray, on board the Alaska, of the Guion line. Captain Murray is a man of stalwart built, well-knit frame and cheery, genial disposition. He has been a constant voyager for a quarter of a century, over half of that time having been in the trans-Atlantic service. In the course of the conversation over the well-spread table, the mystery of the City of Boston was alluded to.
Our reporter, during a recent trip to New York, had lunch with Captain George Siddons Murray on board the Alaska, part of the Guion line. Captain Murray is a sturdy, well-built man with a cheerful and friendly personality. He has been traveling consistently for twenty-five years, more than half of that time dedicated to transatlantic service. During the conversation at the nicely set table, the mystery of the City of Boston came up.
"Yes," remarked the Captain, "I shall never forget the last night we saw that ill-fated vessel. I was chief officer of the City of Antwerp. On the day we sighted the City of Boston a furious southeast hurricane set in. Both vessels labored hard. The sea seemed determined to sweep away every vestige of life. When day ended the gale did not abate, and everything was lashed for a night of unusual fury. Our good ship was turned to the south to avoid the possibility of icebergs. The City of Boston, however, undoubtedly went to the north. Her boats, life-preservers and rafts were all securely lashed; and when she went down, everything went with her, never to re-appear until the sea gives up its dead."
"Yes," the Captain said, "I will never forget the last night we saw that doomed ship. I was the chief officer of the City of Antwerp. On the day we spotted the City of Boston, a violent southeast hurricane hit us. Both ships struggled through it. The sea seemed determined to wipe out all signs of life. When night fell, the storm didn’t let up, and everything was secured for a night of extreme violence. Our ship was steered south to avoid any chance of icebergs. The City of Boston, however, clearly headed north. Her boats, life vests, and rafts were all tightly secured; and when she sank, everything went down with her, never to be seen again until the ocean reveals its lost."
"What, in your opinion, Captain, was the cause of the loss of the City of Boston?"
"What do you think, Captain, caused the loss of the City of Boston?"
"The City of Limerick, in almost precisely the same latitude, a few days later, found the sea full of floating ice; and I have no doubt the City of Boston collided with the ice, and sunk immediately."
"The City of Limerick, located at almost the same latitude, a few days later, discovered the sea filled with floating ice; and I’m sure the City of Boston crashed into the ice and sank right away."
Captain Murray has been in command of the Alaska ever since she was put in commission and feels justly proud of his noble ship. She carries thousands of passengers every year, and has greatly popularized the Williams & Guion line. Remarking upon the bronzed and healthy appearance of the Captain, the reporter said that sea life did not seem to be a very great physical trial.
Captain Murray has been in command of the Alaska since she was launched, and he feels rightfully proud of his impressive ship. She carries thousands of passengers every year and has really boosted the popularity of the Williams & Guion line. Noticing the Captain's tanned and healthy look, the reporter mentioned that life at sea doesn’t seem to be too much of a physical challenge.
"No? But a person's appearance is not always a trustworthy indication of his physical condition. For seven years I have been in many respects very much out of sorts with myself. At certain times I was so lame that it was difficult for me to move around. I could scarcely straighten up. I did not know what the trouble was, and though I performed all my duties regularly and satisfactorily, yet I felt that I might some day be overtaken with some serious prostrating disorder. These troubles increased. I felt dull and then, again, shooting pains through my arms and limbs. Possibly the next day I would feel flushed and unaccountably uneasy and the day following chilly and despondent. This continued until last December, when I was prostrated soon after leaving Queenstown, and for the remainder of the voyage was a helpless, pitiful sufferer. In January last, a friend who made that voyage with me, wrote me a letter urging me to try a new course of treatment. I gladly accepted his counsel, and for the last seven months have given thorough and business-like attention to the recovery of my natural health; and to-day I have the proud satisfaction of saying to you that the lame back, the strange feeling, the sciatic rheumatism which have so long pursued me, have entirely disappeared through the blood purifying influence of Warner's Safe Rheumatic Cure which entirely eradicated all rheumatic poison from my system. Indeed, to me, it seems that it has worked wonders, and I therefore most cordially commend it."
"No? But someone's appearance isn't always a reliable indicator of their health. For seven years, I’ve felt unwell in many ways. At times, I was so lame that it was hard for me to move. I could barely stand up straight. I didn’t know what was wrong, and even though I did my duties regularly and well, I felt like I might eventually suffer from a serious debilitating illness. These issues got worse. I felt dull and then experienced sharp pains in my arms and legs. The next day, I might feel flushed and unusually anxious, and the day after that, chilly and downcast. This went on until last December, when I became completely incapacitated right after leaving Queenstown, and for the rest of the trip, I was a helpless, miserable sufferer. In January, a friend who traveled with me wrote to encourage me to try a new treatment. I happily took his advice, and for the past seven months, I’ve been seriously focused on regaining my health; today, I can proudly tell you that the back pain, the odd sensations, and the sciatic rheumatism that plagued me for so long have completely vanished thanks to the blood-purifying effects of Warner's Safe Rheumatic Cure, which wiped out all rheumatic toxins from my body. Honestly, it feels like a miracle to me, and I wholeheartedly recommend it."
"And you have no trouble now in exposing yourself to the winds of the Atlantic?"
"And you're not having any trouble now putting yourself out in the Atlantic winds?"
"Not the least. I am as sound as a bullet and I feel specially thankful over the fact because I believe rheumatic and kidney disease is in the blood of my family. I was dreadfully shocked on my last arrival in Liverpool to learn that my brother, who is a wealthy China tea merchant, had suddenly died of Bright's disease of the kidneys, and consider myself extremely fortunate in having taken my trouble in time and before any more serious effects were possible."
"Not at all. I'm in great shape, and I’m especially grateful for that because I think rheumatic and kidney diseases run in my family. I was really shocked when I arrived in Liverpool recently and found out that my brother, a wealthy tea merchant from China, had suddenly died from Bright's disease affecting his kidneys. I feel very lucky that I addressed my health issues in time before anything more serious could happen."
The conversation drifted to other topics, and as the writer watched the face before him, so strong in all its outlines, and yet so genial, and thought of the innumerable exposures and hardships to which its owner had been exposed, he instinctively wished all Rheumatic Cure which entirely eradicated who are suffering from the terrible rheumatic troubles now so common might know of Captain Murray's experience and the means by which he had been restored. Pain is a common thing in this world, but far too many endure it when they might just as well avoid it. It is a false philosophy which teaches us to endure when we can just as readily avoid. So thought the hearty captain of the Alaska, so thinks the writer, and so should all others think who desire happiness and a long life.
The conversation moved on to different subjects, and as the writer looked at the man in front of him, whose features were strong yet kind, he reflected on the countless challenges and hardships this person had faced. He couldn’t help but wish that everyone suffering from those awful rheumatic issues, which are so common today, could hear about Captain Murray's story and the methods that helped him recover. Pain is something everyone experiences in life, but far too many people put up with it when they don’t have to. It’s a misguided belief that we should tolerate what we can easily avoid. That’s how the hearty captain of the Alaska thinks, that’s how the writer thinks, and that’s how everyone who wants happiness and a long life should think.
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Illinois Horticultural Society.
The ad-interim committee of the Illinois State Horticultural Society for the northern part of the State reported through Mr. O.W. Barnard and Arthur Bryant, Jr. Mr. Barnard had found the orchards thrifty and healthy. The yield of apples had not been large this season, but orchardists generally felt encouraged in regard to the future of their orchards. He had found the high clay soils preferable for the apple. Mr. Bryant reported the apple crop small. Some orchards had borne good crops, especially of the Ben Davis. In others, this variety had failed.
The temporary committee of the Illinois State Horticultural Society for the northern part of the state reported through Mr. O.W. Barnard and Arthur Bryant, Jr. Mr. Barnard found the orchards to be thriving and healthy. The apple yield wasn’t large this season, but orchardists were generally optimistic about the future of their orchards. He also found that the high clay soils were better for apple growing. Mr. Bryant noted that the apple crop was small. Some orchards produced good yields, especially the Ben Davis variety, while in others, this variety didn’t do well.
ORCHARD CULTURE.
Mr. W.T. Nelson, of the committee on orchard culture, recommended the planting of orchards on high, sloping ground. In the rather low and level country in which he lived (Will county) orchard trees lasted but fifteen or twenty years. But few varieties seem to do well in any locality. He would advise men about to set out orchards to ascertain what varieties do well in their particular locality, and then plant no others. He would not prune young orchards. He recommended the tiling of orchards.
Mr. W.T. Nelson, from the orchard culture committee, suggested planting orchards on high, sloping land. In the relatively flat and low area where he lived (Will County), orchard trees only lasted about fifteen to twenty years. Very few varieties seem to thrive in any location. He advised anyone planning to establish orchards to find out which varieties do well in their specific area and to only plant those. He didn’t recommend pruning young orchards. He also suggested tiling orchards.
HIGH OR LOW, LAND.
Mr. Nelson's report opened up the subject of high or low lands for orchards. Mr. Robinson got more apples from trees on low lands than from elevated sites. Prof. Budd did not commit himself to either theory, but remarked that some varieties do best on low lands, while others preferred the higher situations. Parker Earle thought that this theory of low lands for our apple orchards was contrary to the past teachings of the society. In his opinion high grounds are preferable. The subject was a complicated one for Prof. Burrill. He had seen many low ground orchards that bore good crops this year. There are many modifications that effect the crop. It is not merely the elevation of orchard sites. It was his belief that high ground, all things considered, is the best. Mr. Robinson was not enthusiastic about the tile drainage of orchards. Our trees need more water than they usually get. They do not suffer from too much water, but from dry summers and rolling land. Mr. Spalding, of Sangamon county, had found his nursery trees poorest when planted on a depressed surface. He tiled extensively. His subsoil was a clay loam. Nine years ago he laid tile 3½ feet deep and 30 feet apart. He did not believe in manuring young trees. Too rapid growth is not wanted. Trees in Illinois grow as much in one year as they do in two years in the State of New York, where they raise more fruit than we do. The most rapid growing trees are the tenderest. He does not force the growth of his orchard trees. He is satisfied nurserymen have manured their young stock too much. The question of high or low land was not settled. It was hard for members to give up the old theory that high lands are best for orchards in Illinois; but it may be set down as a fact that the matter, as first brought to public discussion through The Prairie Farmer by B.F. Johnson, Esq., of Champaign, is having wide discussion among our fruit men. It will result in close future observation and closer scrutiny of past results. Without doubt this is the leading new horticultural question of the day. It requires a careful collection of facts and a broad generalization. The theories and teachings of the past are nothing if facts are opposed to them.
Mr. Nelson's report brought up the topic of whether orchards are better on high or low land. Mr. Robinson found that he got more apples from trees planted on low land than from those on elevated ground. Prof. Budd didn't take a side but noted that some varieties thrive on low land while others do better on higher ground. Parker Earle believed that the idea of favoring low land for apple orchards goes against the society's previous teachings. He thinks high land is preferable. For Prof. Burrill, the topic was complex. He had observed several low-ground orchards producing good crops this year. Many factors influence the crop yield, and it's not just about the elevation of the orchard sites. He believes that, overall, high ground is the best option. Mr. Robinson wasn't keen on using tile drainage for orchards. He argued that trees need more water than they usually get, suffering more from dry summers and rolling land than from excess water. Mr. Spalding, from Sangamon County, noticed that his nursery trees performed poorly when planted on depressed surfaces. He extensively used tile drainage, having laid it 3½ feet deep and 30 feet apart nine years ago, in a clay loam subsoil. He doesn't believe in fertilizing young trees because rapid growth isn't ideal. Trees in Illinois can grow as much in one year as they do in two years in New York, where they produce more fruit than we do. The fastest-growing trees tend to be the most delicate. He doesn't push the growth of his orchard trees and thinks nurserymen have over-fertilized their young stock. The debate over high versus low land remains unresolved. It’s difficult for members to let go of the old theory that high lands are best for orchards in Illinois, but it can be noted that this issue, first raised publicly by B.F. Johnson, Esq., of Champaign in The Prairie Farmer, is being widely discussed among fruit growers. This will likely lead to closer future observation and a more thorough examination of past results. Undoubtedly, this is the key horticultural question of the moment, requiring careful fact collection and broad generalizations. The theories and teachings from the past hold little weight if they clash with the facts.
FRUIT GROWERS AND FRUIT SELLERS.
Mr. Ragan, of Indiana, read a suggestive paper upon the relation of the fruit-grower to the commission man and the transportation companies. The paper led to considerable discussion. Mr. Earle always sells his fruit through a commission house. Without the commission men market-fruit growers could not do business. He found no difficulty in getting honorable men to do business with. When he got a good man he stuck to him. The commission man is just as important a factor in the fruit business as the grower or consumer. He believes in a liberal percentage for commissions. Dealers can not do an honest business for nothing. He is willing to pay ten per cent to the man who sells his fruit to the best possible advantage, and who makes prompt and honest returns. The cheap commission man is to be avoided. The proper handling of fruit by intelligent dealers at fair rates is what we want. He ships small fruits in full quart boxes. Uses new boxes every time. Wants no returned crates. To get best returns we must have neat packages. Stained drawers, baskets, old barrels, and the like do not help to sell fruit. He would advise shipping black and red raspberries in pint boxes; blackberries and strawberries in quart boxes. He picks his berry plantations every day during the ripening season. Sundays not excepted. No man who is not prepared to work seven days in the week during the picking season, or who can not get help to do the same, will succeed in the raising and marketing of small fruits. He has this year paid two cents per quart for picking blackberries and strawberries, and the same for pints of raspberries. It requires from five to ten pickers to the acre. He likes women or grown-up girls to do this work. As to varieties he likes Longfellow and Sharpless. They ripen slowly and everyday picking is not so necessary. Mr. Pearson said the apple growers in his locality find that judgment must be used in marketing apples. The Lord made little apples and we must do the best we can with them. A neighbor had small apples and the shippers grumbled at them. The neighbor would not stand this and shipped his apples to Chicago and had them sold on their merits. The result was satisfactory. An Iowa buyer came down there and offered 50 cents per bushel for apples without regard to size, etc., and he got them and shipped them in boxes to Muscatine where they were made into jelly, dried fruit, etc. We can have no cast iron rules in regard to marketing, but must be governed by circumstances. This year it was better for his people to sell as they come, without the trouble of hand picking, sorting, and careful packing. We must act like intelligent men in this business as in all others. Circumstances alter cases. Good common sense is a prime requisite. Mr. Miller agreed with Mr. Earle about packages for marketing fruit. He uses white wood boxes from Michigan.
Mr. Ragan from Indiana presented an insightful paper on the relationship between fruit growers, commission agents, and transportation companies. His presentation sparked a lively discussion. Mr. Earle always sells his fruit through a commission house. Without commission agents, market fruit growers wouldn’t be able to operate. He has no trouble finding trustworthy individuals to work with and sticks with them once he finds a good one. The commission agent is just as crucial in the fruit business as the grower or the consumer. He supports a reasonable commission percentage, stating that dealers can’t run an honest business for free. He’s willing to pay ten percent to the person who sells his fruit most effectively and provides prompt, honest returns. It’s best to avoid cheap commission agents. Properly handling fruit by knowledgeable dealers at fair rates is essential. He ships small fruits in full quart boxes and uses new boxes each time, preferring not to deal with returned crates. For the best returns, we need neat packaging. Stained drawers, baskets, old barrels, and similar items don’t help sell fruit. He recommends shipping black and red raspberries in pint boxes and blackberries and strawberries in quart boxes. He picks his berry fields every day during the ripening season, Sundays included. Anyone who isn’t ready to work seven days a week during the picking season or can’t find help to do so won't succeed in growing and marketing small fruits. This year, he paid two cents per quart for picking blackberries and strawberries and the same for pints of raspberries. It takes about five to ten pickers per acre. He prefers women or older girls for this task. In terms of berry varieties, he likes Longfellow and Sharpless, as they ripen slowly and don’t require as much daily picking. Mr. Pearson mentioned that apple growers in his area need to be strategic when marketing apples. “The Lord made little apples, and we need to make the best of them.” One neighbor had small apples, and the shippers complained. The neighbor didn’t accept this and sent his apples to Chicago, selling them based on their quality, which resulted in a positive outcome. An Iowa buyer came to the area and offered 50 cents per bushel for apples regardless of size, etc., which he accepted, shipping them in boxes to Muscatine where they were processed into jelly and dried fruit. We can't have rigid rules when it comes to marketing; instead, we must adapt to the circumstances. This year, it was more beneficial for his people to sell as they are, without the hassle of hand-picking, sorting, and careful packing. We must think intelligently in this business, just as we do in others. Situations influence decisions. Good common sense is essential. Mr. Miller agreed with Mr. Earle about packaging for marketing fruit. He uses white wood boxes from Michigan.
MULCHING AND MANURING.
Mr. Earle was questioned about the use of castor bean pomace for strawberries. He uses it mixed with wood ashes. It is capital on poor land. He likes unleached ashes in both strawberry and orchard culture. He pays six cents per bushel for them. The castor bean pomace is good for anything in the poor soils of Southern Illinois. He uses about half a ton to the acre. Spreads with a Kemp spreader. Five hundred pounds per acre will show excellent results. Has tried a tablespoonful of the mixture to the strawberry plant when setting out. Has tried salt to kill grubs in asparagus beds, but found it to kill the weeds and most of the asparagus, while the grubs seemed to enjoy the application. Did not find it of much value as a manure. Bone dust had shown no particular results. Superphosphates acted much like the bean pomace. Does not think coal ashes of much value. He uses the pomace as early in the spring as possible. Sometimes he plows it under and sometimes applies after the plants are set, and cultivates it in. One application answers for two years' cropping. He fruits a strawberry plantation but two years, and he sometimes thinks one year sufficient. He does not agree with some of his neighbors that mulching has resulted unfavorably. Does not think the mulch has increased the noxious insects. Knows of a plantation not mulched at all, that suffered more than any other this year from the tarnished plant bug.
Mr. Earle was asked about using castor bean pomace for strawberries. He combines it with wood ashes. It's great for poor soil. He prefers unleached ashes for both strawberry and orchard cultivation. He pays six cents per bushel for them. The castor bean pomace is beneficial for any of the poor soils in Southern Illinois. He applies about half a ton per acre, using a Kemp spreader. Five hundred pounds per acre will yield excellent results. He has tried a tablespoon of the mixture on strawberry plants when planting. He also tried using salt to get rid of grubs in asparagus beds but found it killed the weeds and most of the asparagus, while the grubs seemed to thrive. He didn’t find it particularly useful as fertilizer. Bone dust hasn't shown any significant results. Superphosphates behaved similarly to the bean pomace. He doesn't think coal ashes are very useful. He uses the pomace as early in the spring as possible. Sometimes he plows it under, and other times he applies it after planting and cultivates it in. One application lasts for two years of cropping. He typically harvests from a strawberry plantation for only two years, and sometimes thinks one year is enough. He does not agree with some of his neighbors who claim that mulching has had negative effects. He believes the mulch hasn’t increased the harmful insects. He knows of a plantation that wasn’t mulched at all, and it suffered more than any other this year from the tarnished plant bug.
CENTRAL DISTRICTS.
Mr. Vickroy reported for Central Illinois. In August of the present year he visited the orchards in the vicinity of Champaign, among them the noted Hall fruit farm, near Savoy. He found the orchards in fair condition. Many were sheltered by belts of trees. He observed that in the lower or bottom land he found in connection with drainage, the best orchards and the healthiest trees, and that on the more rolling or higher grounds the trees were not as hardy nor did not bear as well. His observations led him to believe in the draining of orchards, although it was opposed to his previous education and of the teachings he had received in this society. He regarded the experimental orchard which he visited at Champaign a failure, for the very reason that it was on too high ground; that the trees were dying, and many were not bearing. There were, however, some varieties that showed good fruit. In his visit referred to, he found the following varieties of apples did well in this latitude:
Mr. Vickroy reported for Central Illinois. In August of this year, he visited the orchards near Champaign, including the well-known Hall fruit farm near Savoy. He found the orchards in decent condition, many of which were protected by rows of trees. He noticed that in the lower-lying areas, he found the best orchards and the healthiest trees, and that on the more rolling or elevated land, the trees were not as strong and didn't produce as much fruit. His observations made him believe in the importance of draining orchards, despite it going against what he had previously learned and the teachings he had received in this society. He considered the experimental orchard he visited in Champaign a failure, mainly because it was located on too high ground; the trees were dying, and many weren't bearing fruit. However, there were some varieties that produced good fruit. During his visit, he noted the following varieties of apples thrived in this area:
Fall Varieties—First, Snow; second, Standard; third, Maiden Blush; fourth, Colvert; fifth, Baker Sweet; sixth, Pound Sweet; seventh, Fall Romanite.
Fall Varieties—First, Snow; second, Standard; third, Maiden Blush; fourth, Colvert; fifth, Baker Sweet; sixth, Pound Sweet; seventh, Fall Romanite.
Winter Varieties—First, Minkler; second, Rawles' Genet; third, Willow Twig; fourth, Little Romanite; fifth, English Russet; sixth, Ben Davis; seventh, Michael Henry Pippin; eighth, Jonathan; ninth, Gravenstein; tenth, Rome Beauty.
Winter Varieties—First, Minkler; second, Rawles' Genet; third, Willow Twig; fourth, Little Romanite; fifth, English Russet; sixth, Ben Davis; seventh, Michael Henry Pippin; eighth, Jonathan; ninth, Gravenstein; tenth, Rome Beauty.
In varieties in pears he gave the Howell and the Bartlett. In grapes he recommended the Martha in white grapes.
In pears, he suggested the Howell and the Bartlett. For grapes, he recommended the Martha variety in white grapes.
GRAPES.
Mr. E.A. Riehl, of Alton, read a very exhaustive and complete report on grapes and grape culture, including the so-called grape rot. The suggested remedies were bagging and training vines up on elevated wires, so the sun and air could get freely to the fruit. This point was combated by Dr. Shrœder. Grapes ripen best in the shade. Another gentleman suggested that with the wire system as suggested by Mr. Riehl, the grapes are shaded by the foliage in all the hottest part of the day.
Mr. E.A. Riehl from Alton presented a very detailed report on grapes and grape cultivation, including the issue of grape rot. He recommended bagging the grapes and training the vines on elevated wires to allow sunlight and air to reach the fruit. This idea was challenged by Dr. Shrœder, who argued that grapes ripen best in the shade. Another person suggested that with the wire system proposed by Mr. Riehl, the grapes are actually shaded by the leaves during the hottest part of the day.
INSECTS.
Prof. Forbes gave a learned and scientific dissertation on contagious diseases of insects, and a number of germinal diseases, and experimental and successful attempts to kill them. The Professor showed that nausea is contagious and may be transferred by diseased worms, and that therefore the spread of disease in worms would considerably lessen the danger to plants and fruits from their inroads. These facts, said the Professor, give us reason to hope that we have discovered another means of defense from destructive insects.
Prof. Forbes presented an in-depth and scientific lecture on the contagious diseases of insects, several germ-related diseases, and his successful experiments in eradicating them. The Professor demonstrated that nausea can be contagious and can be transmitted by infected worms, which means that the spread of disease among worms could significantly reduce the risk to plants and fruits from their attacks. These findings, according to the Professor, give us hope that we’ve found another way to defend against harmful insects.
Mr. Earle will try pyrethrum next season for the tarnished bug. Prof. Budd gave a brief sketch of latest methods of killing off noxious insects as followed by J.N. Dixon, of the State of Iowa, one of the greatest fruit farmers in that State or in the Northwest. He destroys the insect by sprinkling the trees with water diluted with arsenic, using one pound of white arsenic to 200 gallons of water. This has proven a great success and is not at all expensive. Some members objected to the use of arsenic on account of its poisonous properties. London-purple or Paris-green were recommended by some. Some members did not like to have hogs running in their orchards; others found them a benefit if but few were permitted. They did a good work. If the orchard is overstocked with them they do harm. They root about the trees and rub against them. It is not an uncommon thing for them to kill the trees in the course of a couple of years.
Mr. Earle will try pyrethrum next season for the tarnished bug. Prof. Budd gave a brief overview of the latest methods for eliminating harmful insects as practiced by J.N. Dixon, one of the top fruit farmers in Iowa and the Northwest. He eliminates the insects by spraying the trees with water mixed with arsenic, using one pound of white arsenic per 200 gallons of water. This method has been very successful and isn’t expensive. Some members objected to using arsenic because of its toxic nature. Others suggested using London-purple or Paris-green. Some members preferred not to have pigs in their orchards, while others found them helpful as long as there were only a few. They did a great job, but if the orchard is overcrowded with pigs, they can cause damage. They root around the trees and rub against them. It's not uncommon for them to kill the trees within a couple of years.
FRUIT COMMITTEES.
Dr. Schrœder, member of the committee on pear culture, made no formal report, but in brief remarks urged the general planting and raising of the kind of fruit as being profitable and productive. Mr. Samuel Edwards, of Mendota, chairman of committee on currants, read a very interesting report on currants and gooseberries, in which it appeared that the cultivation of this fruit was neglected and was on the decline. Dr. A.L. Small, of Kankakee, made a report on plums, in which he recommended the general planting of this fruit, he making a specialty of plum trees, and regarded the plum as a fruit that was coming more in demand and popular, and one that readily adapts itself to the many kinds of climates and soils.
Dr. Schrœder, a member of the committee on pear culture, didn't give a formal report but briefly encouraged the general planting and cultivation of pears as being both profitable and productive. Mr. Samuel Edwards from Mendota, the chairman of the committee on currants, presented a really interesting report on currants and gooseberries, highlighting that the cultivation of these fruits has been neglected and is declining. Dr. A.L. Small from Kankakee provided a report on plums, recommending the widespread planting of this fruit, as he specializes in plum trees. He noted that plums are gaining popularity and demand, and they adapt well to various climates and soils.
Mr. Weir also read a paper on plums and plum culture. He recommended the Chickasaw because it is hardy and not liable to have its blossoms injured by a late spring, like many fruits. He named the Newman and Wild Goose among other so-called seedlings that were very good. He expressed the opinion that there was but one distinct species of plum in the United States.
Mr. Weir also presented a paper on plums and plum cultivation. He suggested the Chickasaw variety because it's resilient and less likely to have its blossoms damaged by a late spring, unlike many other fruits. He mentioned the Newman and Wild Goose among other so-called seedlings that were also quite good. He stated that there is only one distinct species of plum in the United States.
FLORICULTURE.
Mrs. Mary J. Barnard, of Manteno, from the committee on floriculture, strongly urged the cultivation of house-plants, not only as beautifiers, but to give the most pleasant occupation to every lady of the family. She referred to the earlier flowers of summer especially—the crocus, snow-drop, lily of the valley, tulips. Next to these came the annuals; with little trouble these could be had for months. The wild flowers of the prairies were spoken of, and she suggested that we should obtain seed of the flowers and raise such as we wish. The paper was a good one and was well received. Mr. Baller, a florist of Bloomington, said that of late the demand for plants had fallen off. The reason given was that there was an increased general knowledge among the people. At the present, the chief demands are for hot-house, cut flowers, and monthlies. The reason given for the falling off of the demand for plants was the fact that plants were more easily raised since the introduction of base-burners. This, he thought, could be still further increased by having a double sash, and the building of bay windows on the south and east of the houses. He reported, however, that there was still a good market for hot-house flowers among the rich for decorating purposes, funerals, etc.
Mrs. Mary J. Barnard from Manteno, representing the committee on floriculture, strongly encouraged growing houseplants, not just for their beauty but to provide a delightful hobby for every woman in the family. She highlighted the early summer flowers, particularly the crocus, snow-drop, lily of the valley, and tulips. Following these were the annuals; with minimal effort, they could be enjoyed for several months. She also mentioned the wildflowers of the prairies and suggested that we should collect seeds and cultivate the ones we like. The presentation was well done and well received. Mr. Baller, a florist from Bloomington, noted that recently the demand for plants has decreased. He attributed this to the rising general knowledge among people. Currently, the main requests are for hot-house, cut flowers, and monthly blooms. He believed the decline in demand for plants was due to the fact that they are easier to grow since the arrival of base-burners. He thought this could be further enhanced by using double sashes and adding bay windows facing the south and east of homes. However, he reported that there is still a strong market for hot-house flowers among the wealthy for decoration, funerals, and other occasions.
The Prairie Farmer will, from time to time, consider other papers and discussions at this meeting, for there was much more of interest said and done than can be condensed into a simple running report. We advise farmers to send one dollar to the Secretary and receive therefor a copy of the Transactions when issued.
The Prairie Farmer will occasionally look at other articles and discussions from this meeting because there was much more of interest shared that can't be summarized in a simple report. We encourage farmers to send one dollar to the Secretary to get a copy of the Transactions when it's released.
A Short Sermon on a Long Text.
The text will be found in Leviticus 16: 21-22-23; but whether its application can be found is uncertain. Horticulturists are prone to find scape-goats to carry their sins of omission and commission; and they load these—a great burden—upon them, and send them off to be lost in the wilderness. Providence is most usually chosen by them for this purpose. Most of their mistakes and failures—sins, let us call them—are ascribed to Providence; and He is expected to carry the burden. But I strongly urge they remain our own after all.
The text is found in Leviticus 16: 21-22-23, but it's unclear if it can be applied. Horticulturists often find scapegoats to carry their mistakes and wrongdoings; they burden these goats heavily and send them off to disappear in the wilderness. They usually choose Providence for this purpose. Most of their errors and failures—let’s call them sins—are blamed on Providence, and it's expected that He will bear the burden. However, I strongly argue that these burdens should remain ours after all.
I am led to these conclusions by the fact that among the many failures in fruit culture there are some splendid successes; and that these successes occur with those, as a rule, who are guiltless of these sins; and that just in proportion to the magnitude of the guilt is the success insured. In other words—that almost invariably are our failures to be attributed to our own want of skill and our neglect—most generally the latter. Here and there we note cases of marked success—of heavy crops and large returns for care and labor invested. These are mostly on a small scale; as for instance, one man produces from at the rate of 200 to 300 bushels of strawberries per acre, on a few rods of ground. Another, his neighbor, gets about as many quarts. The conditions of soil and climate are about the same. Now is Providence to be charged with this disparity? Certainly not. The same care, the same intelligent management, and the same amount of labor bestowed, would have produced as favorable results in the one case as in the other.
I reach these conclusions because among the many failures in fruit growing, there are also some amazing successes; and these successes generally happen with those who aren’t guilty of these mistakes; and the greater the mistakes, the bigger the success tends to be. In other words, our failures are almost always due to our own lack of skill and neglect—most often the latter. Occasionally, we see notable successes—large harvests and high returns for the effort and care put in. These are mostly on a small scale; for example, one person yields about 200 to 300 bushels of strawberries per acre from a small plot of land. Another neighbor gets about the same amount in quarts. The soil and climate conditions are pretty much the same. So, can we blame Providence for this difference? Definitely not. The same attention, the same smart management, and the same amount of work put in would have yielded equally good results in both cases.
And so, as to larger tracts. I hold that what my neighbor can do on a dozen square rods, he and I both ought to be equally able to do on five or ten, or twenty times as large a tract. But, you say, these large yields are the results of extraordinary care. True, they are; and that proves my theory—that extraordinary care will produce extraordinary results. What one man can do once, he can do again and all the time; and we all can do the same. Extraordinary care may be defined as the care necessary to produce good results, and if that care were always applied it would cease to be extraordinary.
And so, as for larger areas. I believe that if my neighbor can manage a small plot, then both he and I should be equally capable of handling five or ten, or even twenty times that size. But you might say that these larger yields come from exceptional effort. That's true, and it supports my argument—that exceptional effort leads to exceptional results. What one person can achieve once, they can achieve again, consistently; and we all can do the same. Exceptional effort can be defined as the effort needed to achieve good results, and if that effort were consistently applied, it wouldn't be considered exceptional anymore.
I myself saw in my neighbor's field a crop of strawberries, on two rows, which at the safest and closest calculation I could make, yielded at the rate of over 300 bushels per acre. He had but the two rows; had given them extraordinary care—had kept them clear of grass and weeds—and the ground mellow—and had mulched them with forest leaves. Those two rows were in a field of several acres in size. The same care in planting, in cultivating, in mulching, and the whole tract would have produced corresponding results. That same year, my crop, on soil equally as good, reached a yield of less than one-fifth in amount. Why this difference? Providence favored him and didn't favor me, I might say, if I felt disposed to make a scape-goat of Providence for my misdeeds. But I do not believe that Providence did anything of the sort. The fault was my own; and I have no right to attempt to shift the responsibility. And it was not want of knowledge either. We, none of us, do as well as we know how. Our failures are mostly the results of sheer neglect. Mistakes, we incline to call them. Let us call them sins, and repent of them; and not endeavor to do as Aaron did, pack them off into the wilderness. When we bring ourselves to thus correct our mistakes, our crops will be increased threefold, and Providence will no longer be made a scape-goat for us.
I saw in my neighbor's field a patch of strawberries, in two rows, which I calculated could yield over 300 bushels per acre. He only had those two rows but gave them incredible care—keeping them free of grass and weeds, making the soil nice and loose, and mulching them with leaves from the forest. Those two rows were part of a field that was several acres large. With the same level of care in planting, cultivating, and mulching across the whole area, he would have achieved similar results. That year, my crop, on equally good soil, produced less than one-fifth of what his did. Why the difference? I could say that Providence favored him and not me, if I wanted to blame Providence for my shortcomings. But I don’t believe that’s the case. The fault was mine, and I have no right to shift the blame. It wasn’t due to a lack of knowledge either. None of us perform as well as we know how to. Our failures mostly come from simple neglect. We tend to call them mistakes. Let’s refer to them as sins and repent for them instead of trying to do what Aaron did by sending them off into the wilderness. If we commit to correcting our mistakes, our crops will increase threefold, and we won't blame Providence anymore.
T.G.
T.G.
Prunings.
The strawberry was introduced into England from Flanders in 1530.
The strawberry was brought to England from Flanders in 1530.
Gardeners in London, England, are always ready to buy toads. The regular market price for them ranges from $15 to $25 per hundred.
Gardeners in London, England, are always looking to buy toads. The usual market price for them is between $15 and $25 per hundred.
An Italian claims to have discovered that by drenching the foliage of grapevines with a solution of soda the filaments of the mildew fungus will be shriveled, while the leaves will remain uninjured. A Wisconsin nurseryman, however, advises the use of flowers of sulphur, which he believes a good remedy, also, when applied to the vines and when added to the soil surrounding them.
An Italian claims to have found that soaking the leaves of grapevines in a soda solution will shrivel the mildew fungus while keeping the leaves unharmed. However, a nurseryman from Wisconsin suggests using flowers of sulfur, which he thinks is also an effective remedy when applied to the vines and mixed into the soil around them.
A correspondent of the Germantown Telegraph says that he has found salt a valuable remedy for rust on blackberry vines, and concludes: "I have applied two or three handfuls on the surface of the ground, immediately over the roots, when the plants were badly rusted; in two or three weeks the disease had disappeared, and the plants had made a good growth. I believe moderate applications of salt, sown broadcast over a blackberry patch, would be of great benefit as a fertilizer and health renewer."
A reporter of the Germantown Telegraph reports that he has discovered salt to be an effective remedy for rust on blackberry vines. He concludes: "I applied two or three handfuls on the ground, right over the roots, when the plants were heavily affected by rust. Within two or three weeks, the issue disappeared, and the plants showed healthy growth. I think that moderate amounts of salt spread evenly over a blackberry patch would be really beneficial as a fertilizer and to promote plant health."
Gardener's Monthly: In the discussions on forest culture, little is said of the willow, which forms a very interesting department. The white willow, Salix Candida, is often used for coarse work. S. Vinnunatis and S. Russelliana, are the most commonly used in the Eastern United States, under the name of Osier, or basket willow, and S. Forbyana, a variety of S. rubra, or the red willow is often used for fine work. In the Editor's recent visit to the Northwest a number of fine species were noted which would evidently be worth introducing for basket-making purposes.
Gardener's Monthly Magazine: In discussions about forest culture, not much is said about the willow, which is actually a fascinating topic. The white willow, Salix Candida, is often used for heavier tasks. S. Vinnunatis and S. Russelliana are the most commonly used willows in the Eastern United States, known as Osier or basket willow, while S. Forbyana, a variety of S. rubra or red willow, is often used for more delicate work. During the Editor's recent visit to the Northwest, several excellent species were identified that would clearly be valuable for basket-making.
The Germantown Telegraph says: "To grow good crops of blackberries the soil should be good and especially deep, for the roots run down wonderfully when possible for them to do so; and as the growing fruit requires its greatest nourishment in the usually dry month of August, it is an advantage to have deep soil for the roots to draw a supply from. A deep, sandy soil will generally grow the best crop of berries, while a clay soil tends to produce rust. Good cultivation, good soil, and a judicious use of manure make stout and vigorous canes, with a crop of berries in increased ratio."
The Germantown Telegraph says: "To grow great crops of blackberries, the soil should be good and especially deep, as the roots thrive when they can grow downwards. Since the ripening fruit needs the most nutrients during the typically dry month of August, having deep soil helps the roots access more supplies. A deep, sandy soil usually produces the best berry crop, while clay soil can lead to rust. Proper cultivation, quality soil, and careful use of manure result in strong, healthy canes, with a larger yield of berries."
Indiana correspondent Orange County Farmer: I have had a good deal of experience in propagating currants. I always plant my currant cuttings in the fall as soon as the leaves fall off. They will make durable roots two to four inches long the same fall, while the buds remain dormant. They will make double the growth the next season if set in the fall, and they should be set in ground that will not heave them out by the effects of frost and should be covered just before winter sets in with coarse litter. Remove the covering early in the spring and examine the cuttings to see if any of them hove, and if so, press them down again. Should they heave up an inch or more, if well pressed down, they will start and make better growth than cuttings set in the spring. In either case, however, the cuttings should always be made in the fall.
Indiana correspondent Orange County Farmer: I have a lot of experience in growing currants. I always plant my currant cuttings in the fall as soon as the leaves drop. They will develop strong roots that are two to four inches long during the same fall, while the buds stay dormant. They’ll grow twice as much the next season if planted in the fall, and they should be put in soil that won't push them out due to frost. Before winter arrives, cover them with coarse litter. Remove the cover early in spring and check the cuttings to see if any have heaved up; if they have, press them back down. If they have heaved up an inch or more, pressing them down again well will help them establish better growth than cuttings planted in spring. In any case, though, the cuttings should always be made in the fall.
A Rural New Yorker correspondent gets down to the real art of grape eating. Hear him tell how to manipulate the fruit: No! the man who holds the grape between his thumb and dexter finger and squeezes or shoots the pulp into his throat, does not know how to enjoy the fruit, and is not likely to appreciate the good qualities of a fine grape. Let the berries follow each other into the mouth in rapid succession until three or four are taken, while with each insertion the teeth are brought together upon the seeds without breaking them. The acid of the pulp is thus freed to mingle with the saccharine juice next the skin, and a slight manipulation by the tongue separates the seeds and skins from the delicious winey juices; after this has tickled the palate, skins and seeds may be ejected together. Close to the skin lies a large part of the good flavor of the grape.
A Rural New Yorker correspondent gets into the real art of eating grapes. He explains how to enjoy the fruit: No! The person who holds the grape between their thumb and index finger and squeezes or shoots the pulp into their throat doesn’t know how to appreciate the fruit and is unlikely to recognize the great qualities of a fine grape. Let the berries go into your mouth one after another until you’ve taken three or four, while each time you close your teeth around the seeds without breaking them. This way, the acid of the pulp is released to mix with the sweet juice near the skin, and a little manipulation with your tongue separates the seeds and skins from the delicious fruity juices; after this delights your taste buds, you can spit out the skins and seeds together. A big part of the good flavor of the grape is close to the skin.
On the subject of protecting trees from mice, R.W. Rogers, in Ohio Farmer says: "As the season is near at hand when farmers will have to look to the protection of their young fruit trees from ground mice, I send you my method if you deem it worthy of publishing. It is as follows: Take old tin fruit cans, put them on the fire until the parts that are soldered have become heated, when they will come apart. Take the body of the can and encircle it around the tree, letting the sides lap each other, and press firmly in the ground before it has become frozen. The mice coming in contact with the tin will turn them in another direction. It is far better than mounding up or tramping snow about them. Most any farmer can gather up enough for a good sized orchard, and make them pay compound interest, which otherwise would be a nuisance or pitched out of the back window."
On the topic of protecting trees from mice, R.W. Rogers, in Ohio Farmer, says: "As the season is approaching when farmers need to protect their young fruit trees from ground mice, I’m sharing my method in case you think it's worth publishing. Here it is: Take old tin fruit cans, heat them over a fire until the soldered parts come apart. Use the body of the can to wrap around the tree, overlapping the sides, and press it firmly into the ground before it freezes. Mice that encounter the tin will go in a different direction. This method is much better than piling up snow or tramping it around the trees. Any farmer can collect enough cans for a good-sized orchard and make them pay off, rather than being a nuisance or tossed out the back window."

Gleanings by an Old Florist.
ARTIFICIAL MANURES AND OTHER MATTERS.
The successful raisers of many kinds of flowers use, more or less, some kind of what might be called artificial stimulants other than the ordinary manuring of the soil at the time the plant is set out, whether it be in pot culture or in the open benches. This is no new thing under the sun; not a few who have been in the habit, and found great results, have tried to keep a monopoly, and have been more or less close-mouthed in the matter. Perhaps one of the oldest forms of this feeding extra stimulants to their pets was in the form of liquid manure made from various materials, as horse, sheep, cow, and other manures. They are sometimes prepared with ever so much mystery in the matter of quantity, time of preparation, quantity given, etc., all of which was supposed to have its influence. Of one thing, however, there was certain, tangible evidence that many of these persons managed, if for exhibition, to carry off the best premiums; and if for the market were pretty sure to command the best prices, and what is more, obtain the greater results financially.
Successful flower growers use various types of artificial stimulants, in addition to standard soil fertilization, when planting, whether in pots or in open beds. This isn’t a new concept; many who have experienced great results have tried to keep their methods a secret. One of the oldest ways of giving extra nutrients to their plants was through liquid manure made from different sources, such as horse, sheep, and cow manure. Sometimes, these mixtures were prepared with a lot of secrecy regarding the amounts, preparation times, and quantities used, all believed to have an impact. However, it was clear that many of these growers, whether for shows or for the market, consistently won top awards and achieved the best prices, leading to greater financial success.
Soot, guano, ammonia, and in later years, material obtained from the immense slaughter-houses, such as blood and other offal in a highly concentrated form, find, perhaps, nowadays, more advocates; principally because the first-mentioned list contains articles that give off very offensive odors while being applied, so that the more fastidious are loath to use them. What may not be very offensive to the plodding florist would be highly so to the more refined, or when the general public comes more into contact with the crops while being so applied. In almost all of the cases where the ingredients mentioned are used they are diluted with a large quantity of water, except in the case of the droppings of the animals; the latter are often used by florists in the form of a very heavy mulch, depending upon the ordinary watering to carry down to the roots such parts of the dressing as would dissolve in the water, and thus give extra stimulant, and at a time when it would do the most good, because, ordinarily, the more water necessary the greater the growth going on, and vice versa, if plants are in a state of rest, either from a finished growth or from lowness of temperature, but little water would be needed, and but little benefit from the mulch, except such as undoubtedly arises from the ammonia itself in the manure permeating the atmosphere, which again, however, would be the most active when heavy watering was necessary, simply because of the high and humid temperature.
Soot, bird droppings, ammonia, and later on, materials from large slaughterhouses like blood and other animal byproducts in a concentrated form, are probably more popular today. This is mainly because the first few items on the list produce very unpleasant odors when used, making them unappealing to those who are more sensitive. What might not bother a diligent florist could be quite off-putting to someone more refined, especially when the general public is more exposed to the crops during application. In almost every case where these ingredients are used, they are mixed with a lot of water, except for the animal droppings; these are often used by florists as a heavy mulch, relying on regular watering to wash down the soluble parts of the mulch to the roots, providing extra nutrients at the most beneficial time. Typically, the more water applied, the greater the growth, and conversely, if plants are resting—either because they've completed their growth or due to low temperatures—only a little water is needed, and the mulch offers minimal benefits, apart from the ammonia in the manure that can permeate the atmosphere, which would be most effective during heavy watering due to the warm and humid conditions.
For obvious reasons the votaries of window gardening will use those giving off little or no unpleasant odors. Others again make the soil so rich in the first instance that much less of what may be called artificial manures are required during growth. But without some skill in this matter it is not safe, for if much of the material is not thoroughly decayed (which, however, has then lost most of its volatile ingredients) it is, in the common vernacular of the gardener, too rank to give good growth and results, whether it be in fruits, flowers, or foliage. For example, in Henderson's horticulture he recommends, as the best soil for potting, loam and hops. He says, "Not the least simple of these operations is the preparation of our potting soil. We have, we may say, only one heap—a big one it is—but it contains only two ingredients, rotted sods, from a loamy pasture, and rotted refuse hops from the breweries, in about the proportion of two of the sods to one of hop. One-year-old rotted manure, if the hops cannot be obtained." It is evident upon its face that so large a proportion as one-third of a fresh manure or hops would be disastrous; but well rotted, and with care otherwise in temperature and other desiderata, it would be a highly stimulating soil. This was in 1869. We well recollect the commotion the hop business caused in the horticultural world at the time, as Henderson recommended it for plunging pots in, setting pots on mulching outdoors, and almost every purpose. And did he not grow the best of stuff and himself practice what he preached. Spent hops in this city were eagerly sought after and used, apparently with great success, in almost every florist's establishment as well as market garden. What before was a nuisance to the breweries was eagerly sought after; like most things, however, it had its day, and is now seldom seen again. We might, however, say that its decline undoubtedly arose from its unpleasant features, as it drew myriads of insects in its train and often emitted a very unpleasant odor. Its great value consists in that it is the seed of the hop plant, all seeds contributing by far the greatest value in manures.
For obvious reasons, people who are into window gardening prefer plants that emit little or no unpleasant odors. Some also make the soil so nutrient-rich initially that they need much less artificial fertilizer during growth. However, without some expertise in this area, it's risky; if a lot of the material isn't fully decayed (which would mean it has lost most of its volatile components), it can be, in gardener's terms, too strong for healthy growth, whether that’s in fruits, flowers, or leaves. For instance, Henderson's horticulture suggests that the best soil for potting is a mix of loam and hops. He states, "Not the least simple of these operations is the preparation of our potting soil. We have, we may say, only one heap—a big one it is—but it contains only two ingredients, rotted sods from a loamy pasture and rotted leftover hops from the breweries, in about the proportion of two parts sods to one part hops. One-year-old rotted manure can be used if hops aren’t available." It's clear that having one-third of fresh manure or hops would be disastrous; however, well-rotted material, with careful attention to temperature and other needs, would create highly stimulating soil. This was back in 1869. We clearly remember the excitement the hop industry generated in the gardening community at that time, as Henderson recommended it for everything from pot immersion to outdoor pot mulching. He successfully grew top-quality plants and practiced what he preached. Used hops in this city were highly sought after and seemingly used with great success in nearly every florist and market garden. What was once a hassle for breweries became something everyone wanted; however, like many trends, it had its heyday and is now rarely seen. We could say its decline was likely due to its unpleasant characteristics, as it attracted countless insects and often gave off a very foul smell. Its primary benefit lies in the fact that it’s the seed of the hop plant, and seeds are the most valuable component in fertilizers.
In the green-house the object aimed at, is the greatest possible results from limited area. Of the atmosphere the gardener has almost absolute control—no siroccos, biting frost, or destructive winds interfere. He can beat nature all to pieces in growing plants faultless in shape and in quantity of flowers, but his soil is of limited extent for the roots to wander in. To counteract this, he can give in other forms just as much and no more nutrition as is necessary to effect his purpose, and here comes in this artificial supply of manurial agents.
In the greenhouse, the goal is to achieve the best possible results from a limited space. The gardener has almost complete control over the environment—there are no intense winds, harsh frosts, or damaging storms to deal with. He can surpass nature in producing perfectly shaped plants and abundant flowers, but the soil available for the roots is limited. To compensate for this, he can provide just the right amount of nutrients needed to achieve his goals, which is where artificial fertilizers come into play.
Mr. DeVrey, the successful superintendent of Lincoln Park, uses horn shavings. This is the cleanest and most pleasant material that we ever recollect to have seen used for the purpose, it is the refuse in the factories where the horns from the slaughterhouse are steamed and manipulated into the numerous objects they are applied to, not the least being into knife and fork handles, and the like. It is in the form of thin shaving of half an inch to an inch in length, quite dry and light, entirely free from odor. He takes all they make, and this year has a ton of the material for which he pays at the rate of three cents per pound. The method of using is simply to mix with the soil at the time of potting, giving it, to the common eye, as oil specked all through with a white flaky substance. Its effect is very visible in a clear, healthy growth, given off gradually, and as it is quite common where vast quantities of plants are required to be grown in small pots, when there appears to be a necessity of some new stimulant, it should be given by the amateur in a larger pot. This is done by shaking nearly all the soil from the roots and re-potting again if possible in the same sized pots, thus doing away with all artificial watering, and yet having healthy, luxuriant growth all the time.
Mr. DeVrey, the successful superintendent of Lincoln Park, uses horn shavings. This is the cleanest and most pleasant material we can remember seeing used for this purpose. It’s the byproduct from factories where the horns from the slaughterhouse are steamed and turned into various objects, including knife and fork handles. The shavings are thin, ranging from half an inch to an inch in length, quite dry and lightweight, and completely odorless. He takes all they produce, and this year he has a ton of this material, which he buys at three cents per pound. The way to use it is straightforward: mix it with the soil during potting, making it look like regular soil speckled with white flakes. The effect is clearly noticeable, promoting healthy growth over time. Since it’s common to grow a large number of plants in small pots, when there's a need for a new stimulant, amateurs should opt for larger pots. This involves shaking most of the soil off the roots and re-potting, if possible, into pots of the same size, eliminating the need for artificial watering while still achieving healthy, lush growth.
A pound of the material, which is light, will be enough for a wheelbarrow of potting soil. After all, the question is not so much the exact material employed of a number of similar agents, as it is with the intelligence brought to bear so as to apply at the right time the right quantity, and under the best possible circumstances.
A pound of the lightweight material will be enough for a wheelbarrow of potting soil. Ultimately, it’s not so much about the specific material used or the number of similar agents, but rather the intelligence applied to ensure the right amount is used at the right time and under the best circumstances.
Edgar Sanders.
Edgar Sanders.
Scientific.
AM I A SCOT, OR AM I NOT?
And through continuous use The wagon will soon need repairs:
So, when the tires are completely worn out,
Columbia's iron renews;
Similarly, the rims, hubs, and spokes Should be replaced by Western oaks; Over time, the bed goes down,
But here's a similar one instead.
Slowly, over seven years, Everything is different in bed and with tools,
And still it seems like it should To be the one who came from Scotland; But when I think about it, It was never on a foreign shore,
And everything that came across the sea
Is just its identity.
By choice, to live in this free country,
Where I’ve lived, day after day,
Until sixteen years have gone by.
If physiology is true,
My body has been changing as well;
At first, it did seem weird, Yet science does confirm the change;
And now that I have truly learned, I wonder if I’m a Scot now? Since everything that crossed the sea It's just my identity.
—Wm. Taylor, in Scientific American.
—Wm. Taylor, in SciAm.
Primitive Northwest.
Mr. C.W. Butterfield contributes an article on the Primitive Northwest, to last number of the American Antiquarian. He says that early in the seventeenth century French settlements, few in number, were scattered along the wooded shores of the river St. Lawrence in Canada. To the westward, upon the Ottowa river, and the Georgian bay, were the homes of Indian nations with whom these settlers had commercial relations, and among some of whom were located Jesuit missionaries. In the year 1615, Lake Huron was discovered. To it was given the name of the Fresh Sea (Mer Douce). But, as yet, no white man had set foot upon any portion of what now constitutes the States of Ohio, Indiana, Illinois, Michigan, Wisconsin, and Eastern Minnesota. And thereafter, for nearly a score of years this whole region remained, so far as the visitation of white men was concerned, an undiscovered country; and such it continued down to the year 1684. However, previous to this date, something had been learned by the French settlers upon the St. Lawrence, of this (to them) far off land; but the information has been obtained wholly from the Indians. This knowledge was of necessity crude and, to a considerable extent, uncertain. Such of it as has been preserved is properly treated of under the following heads: First, as to what had been gleaned concerning the physical aspects of the country; second, as to what had been brought to light relative to the various tribes inhabiting this region.
Mr. C.W. Butterfield wrote an article about the Primitive Northwest in the last issue of the American Antiquarian. He mentions that early in the seventeenth century, French settlements, though few, were spread out along the wooded banks of the St. Lawrence River in Canada. To the west, along the Ottawa River and Georgian Bay, were the homes of Indigenous nations with whom these settlers engaged in trade, and among some of them were Jesuit missionaries. In 1615, Lake Huron was discovered and was called the Fresh Sea (Mer Douce). However, at that time, no white man had stepped foot on any part of what we now know as Ohio, Indiana, Illinois, Michigan, Wisconsin, and Eastern Minnesota. For nearly twenty years after that, this whole area remained unexplored by white men; it stayed that way until 1684. Before this date, the French settlers along the St. Lawrence had learned some things about this distant land, but all of their information came from the Indigenous people. This knowledge was necessarily limited and often uncertain. What has been preserved is organized under the following topics: first, what was learned about the geographical features of the area; second, what was discovered regarding the various tribes living in this region.
Previous to 1634, nothing had been learned of Lake Erie, Lake St. Clair, or Lake Michigan although it was understood there was some kind of a water-way connecting the Fresh Sea (Lake Huron) with Ontario. A little knowledge had been gained of a great body of fresh water lying beyond the "Mer Douce," "a grand lac," so called by the French—now known as Lake Superior. The length of this superior lake with that of the Fresh Sea (Lake Huron), the Indians declared was a journey of full thirty days in canoes. At the outlet of the great lake was what was described by the savages, as a considerable rapid, to which the French gave the name of "Sault de Gaston," the present Sault St. Marie, in the St. Mary's river, the stream, which, it is well known, flows from Lake Superior into Lake Huron.
Before 1634, nothing was known about Lake Erie, Lake St. Clair, or Lake Michigan, although it was believed there was some kind of waterway connecting Lake Huron (the Fresh Sea) with Ontario. A bit of information had been gathered about a large body of freshwater beyond the "Mer Douce," which the French called "a grand lac"—now known as Lake Superior. The Indigenous people said that traveling the length of this superior lake and the Fresh Sea (Lake Huron) would take a full thirty days by canoe. At the outlet of the great lake, there was what the natives described as a significant rapid, which the French named "Sault de Gaston," now known as Sault St. Marie, located in the St. Mary's River, which flows from Lake Superior into Lake Huron.
Accounts also had been received from the Indians prior to the year last mentioned, of a lake of no great size, through which flowed a river discharging its waters into the Fresh Sea (Lake Huron). These were reports of Lake Winnebago and Fox river, in what is now the State of Wisconsin. As the French upon the St. Lawrence had no knowledge as yet of Lake Michigan, they imagined the location of this small lake, and its river was beyond, and to the northwest of Lake Huron and that they emptied into it; Green Bay into the head of which Fox river really flows, being (like Lake Michigan) wholly unknown to them.
Accounts had also been received from the Indigenous people before the year mentioned, about a small lake with a river flowing through it that emptied its waters into the Fresh Sea (Lake Huron). These reports referred to Lake Winnebago and the Fox River, located in what is now the State of Wisconsin. Since the French on the St. Lawrence River had no knowledge of Lake Michigan at that time, they presumed that this small lake and its river were located beyond and northwest of Lake Huron and that they emptied into it; Green Bay, into which the Fox River actually flows, was completely unknown to them, just like Lake Michigan.
It had further been reported by the Indians before this date that there was a mine of copper on an island in what has been mentioned as probably Lake Winnebago; doubtless, however, this island should have been located in Lake Superior. A specimen of native copper had as early as 1610, been exhibited by an Indian to an interested Frenchman upon the St. Lawrence, and an account given by him as to the rude method employed by the savages in melting that metal. But other islands besides the one containing the copper mine had been brought to the knowledge of the French settlers. A large one southeast of the "Sault de Gaston" being described, and two smaller ones, to the south of it. These islands were, it is suggested, the Great Manitoulin, Drummond, and Little Manitoulin, of the present day.
It was also reported by the Native Americans before this date that there was a copper mine on an island in what is likely Lake Winnebago; however, this island should probably be located in Lake Superior. As early as 1610, a Native American showed a sample of native copper to an interested Frenchman along the St. Lawrence River, explaining the crude methods used by the Indigenous people to melt the metal. Additionally, other islands besides the one with the copper mine were brought to the attention of the French settlers. A large island southeast of "Sault de Gaston" was described, along with two smaller islands to the south. These islands are thought to be the present-day Great Manitoulin, Drummond, and Little Manitoulin.
Dr. Leeds has said that spices were adulterated to a great extent, but only such substances were added as were purely non-poisonous. Mustards were never found to be pure. Vinegars were also highly adulterated. Competent officers, who shall be specialists, should be appointed in each State to examine manufactured and natural foods to detect adulteration. So far these examinations have been made by college professors. The State Boards of Health should take the matter in hand and see that it has the proper attention.
Dr. Leeds has stated that spices were often mixed with other substances, but only non-toxic ones were added. Mustards were never completely pure. Vinegars were also commonly mixed with other ingredients. Each State should appoint qualified specialists to inspect both manufactured and natural foods for signs of adulteration. Until now, these inspections have been conducted by college professors. The State Boards of Health need to take charge of this issue and ensure it receives the necessary attention.
A French periodical, La Culture, gives the following simple method for testing the purity of water. In an ordinary quart bottle three parts filled with water dissolve a spoonful of pure white sugar, cork it well and put it in a warm place. If at the end of forty-eight hours the water becomes turbid and milky there can be no doubt of its impurity, but if it remains limpid it may be considered safely drinkable.
A French magazine, La Culture, provides this straightforward method to test water purity. In a regular quart bottle, fill it three-quarters full with water and dissolve a tablespoon of pure white sugar in it. Seal it well and place it in a warm spot. After forty-eight hours, if the water turns cloudy and milky, it’s definitely impure. However, if it stays clear, it can be safely considered drinkable.
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Political talk is generally very eloquent, but it lacks the insignificant element of truthfulness. A great deal of the buncombe of politics reminds us of the lines of Lord Neaves, not long since deceased:
Politics talk is usually very articulate, but it misses the important aspect of honesty. A lot of the nonsense in politics makes us think of the lines of Lord Neaves, who passed away not long ago:
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For forty-three years The Prairie Farmer has stood at the front in agricultural journalism. It has kept pace with the progress and development of the country, holding its steady course through all these forty-three years, encouraging, counseling, and educating its thousands of readers. It has labored earnestly in the interest of all who are engaged in the rural industries of the country, and that it has labored successfully is abundantly shown by the prominence and prestige it has achieved, and the hold it has upon the agricultural classes.
For forty-three years, The Prairie Farmer has been a leader in agricultural journalism. It has evolved alongside the country's progress and development, maintaining its steady course throughout this time, encouraging, advising, and educating its thousands of readers. It has worked diligently for the benefit of everyone involved in the rural industries of the nation, and its successful efforts are clearly demonstrated by the prominence and respect it has gained, as well as the strong connection it has with the agricultural community.
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To lead the van in the great contest of the people against monopolies and the unjust encroachments of capital.
To take the lead in the major battle of the people against monopolies and the unfair overreach of capital.
To discuss the events and questions of the day without fear or favor.
To talk about the current events and issues openly and honestly.
To provide information concerning the public domain, Western soil, climate, water, railroads, schools, churches, and society.
To give information about the public domain, Western land, climate, water, railroads, schools, churches, and society.
To answer inquiries on all manner of subjects coming within its sphere.
To respond to questions on all kinds of topics within its scope.
To furnish the latest and most important industrial news at home and abroad.
To provide the latest and most important industrial news both locally and internationally.
To give full and reliable crop, weather, and market reports.
To provide accurate and trustworthy updates on crops, weather, and market trends.
To present the family with pure, choice, and interesting literature.
To offer the family engaging, quality, and enjoyable literature.
To amuse and instruct the young folks.
To entertain and educate young people.
To gather and condense the general news of the day.
To collect and summarize the daily news.
To be, in brief, an indispensable and unexceptionable farm and home companion for the people of the whole country.
To sum it up, an essential and dependable partner for farms and homes across the nation.
The style and form of the paper are now exactly what they should be. The paper used is of superior quality. The type is bold and clear. The illustrations are superb. The departments are varied and carefully arranged. The editorial force is large and capable. The list of contributors is greatly increased, and embraces a stronger array of talent than is employed on any similar paper in this country. We challenge comparison with any agricultural journal in the land.
The style and format of the paper are now exactly how they should be. The paper quality is top-notch. The type is bold and clear. The illustrations are excellent. The sections are diverse and well-organized. The editorial team is large and skilled. The list of contributors has significantly grown, featuring a stronger lineup of talent than any similar publication in this country. We confidently compare ourselves to any agricultural journal out there.
The Prairie Farmer is designed for all sections of the country. In entering upon the campaign of 1884, we urge all patrons and friends to continue their good works in extending the circulation of our paper. On our part we promise to leave nothing undone that it is possible for faithful, earnest work—aided by money and every needed mechanical facility—to do to make the paper in every respect still better than it has ever been before.
The Prairie Farmer is meant for all regions of the country. As we start the campaign of 1884, we encourage all our patrons and supporters to keep up their efforts in spreading the word about our paper. In return, we promise to do everything we can, with dedicated hard work—backed by funding and all the necessary tools—to make the paper better in every way than it has ever been.
SPECIAL NOTICE
Important Announcement
To each Subscriber who will remit us $2.00 between now and February 1st, 1884, we will mail a copy of THE PRAIRIE FARMER for One Year, and one of our New Standard Time Commercial Maps of the United States and Canada—showing all the Counties, Railroads, and Principal Towns up to date. This comprehensive map embraces all the country from the Pacific Coast to Eastern New Brunswick, and as far north as the parallel of 52 deg., crossing Hudson's Bay. British Columbia; Manitoba, with its many new settlements; and the line of the Canadian Pacific Railway, completed and under construction, are accurately and distinctly delineated. It extends so far south as to include Key West and more than half of the Republic of Mexico. It is eminently adapted for home, school, and office purposes. The retail price of the Map alone is $2.00. Size, 58x41 inches. Scale, about sixty miles to one inch.
To all Subscribers who send us $2.00 between now and February 1st, 1884, we will mail you a copy of THE PRAIRIE FARMER for One Year, along with one of our New Standard Time Commercial Maps of the United States and Canada—showing all the Counties, Railroads, and Main Towns up to date. This detailed map covers everything from the Pacific Coast to Eastern New Brunswick, and as far north as the 52nd parallel, crossing Hudson's Bay. British Columbia; Manitoba, with its many new settlements; and the route of the Canadian Pacific Railway, both completed and under construction, are clearly and accurately marked. It extends down to include Key West and more than half of Mexico. It’s perfect for home, school, and office use. The retail price of the Map alone is $2.00. Size, 58x41 inches. Scale, about sixty miles to one inch.
READ THIS.
**READ THIS.**
Another Special Offer.
Another Exclusive Deal.

"The Little Detective."
"The Young Sleuth."
Weighs 1-4 oz. to 25 lbs.
Weighs 1-4 oz. to 25 lbs.
Every housekeeper ought to have this very useful scale. The weight of article bought or sold may readily be known. Required proportions in culinary operations are accurately ascertained. We have furnished hundreds of them to subscribers, and they give entire satisfaction. During January, 1884, to any person sending us THREE SUBSCRIBERS, at $2.00 each, we will give one of these scales, and to each of the three subscribers Ropp's Calculator, No. 1.
Every housekeeper should have this incredibly useful scale. You can easily find out the weight of items bought or sold. The necessary amounts for cooking are accurately measured. We've provided hundreds of these to our subscribers, and they are completely satisfied. During January 1884, for anyone who sends us THREE SUBSCRIBERS at $2.00 each, we will give them one of these scales, and each of the three subscribers will receive Ropp's Calculator, No. 1.
A meeting of farmers interested in ensilage will be held at 55 Beekman street, New York, Wednesday, January 23, at 12 o'clock. All interested in the subject are invited to attend.
A meeting of farmers interested in silage will be held at 55 Beekman Street, New York, on Wednesday, January 23, at 12 PM. Everyone interested in the topic is welcome to join.
The Iowa State Horticultural Society will hold its annual meeting at Des Moines, January 15-18. Prof. J.L. Budd, Ames, will forward programmes on application. The usual reductions in railway and hotel fares are expected.
The Iowa State Horticultural Society will hold its annual meeting in Des Moines from January 15-18. Prof. J.L. Budd from Ames will send out programs upon request. We expect the usual discounts on train and hotel rates.
Professor S.R. Thompson, Superintendent of the Nebraska Agricultural College farm, has been chosen to represent Nebraska at the meeting to be held at Washington, D.C., next week, for the purpose of taking action in regard to contagious diseases of cattle. He requests stock men and all others interested in the cattle industries of his State to correspond with him, and make such suggestions as they may think proper for guidance at the meeting.
Prof. S.R. Thompson, Superintendent of the Nebraska Agricultural College farm, has been selected to represent Nebraska at the meeting in Washington, D.C., next week. The meeting will focus on addressing contagious diseases in cattle. He urges ranchers and everyone involved in the state's cattle industry to reach out to him with any suggestions they believe would be helpful for the meeting.
Since its organization in 1853 to 1882 inclusive, the managers of the Illinois State Fair have offered the following amounts in premiums for live stock: Cattle, $70,406; horses and mules, $81,825; sheep, $24,450; swine, $25,320; poultry, $8,214;—total $210,215, which must be considered pretty substantial encouragement. The total offered in premiums for all classes of exhibits has been $303,961. Thus a little more than two thirds of the entire amount has been given to the breeders and importers of stock.
Since its establishment in 1853 up to 1882, the managers of the Illinois State Fair have provided the following amounts in prizes for livestock: Cattle, $70,406; horses and mules, $81,825; sheep, $24,450; swine, $25,320; poultry, $8,214;—totaling $210,215, which is quite significant encouragement. The total amount offered in prizes for all types of exhibits has been $303,961. So, a little over two-thirds of the total has been awarded to the breeders and importers of livestock.
The officers of the Northwestern Dairymen's Association say that every indication warrants the conclusion that the coming convention at Mankato, Minn., commencing February 12, will prove the grandest success in the history of the association. A full array of the best dairy talent of the entire Northwest will be present. The purpose is both in the arrangement of the programme and in the conduct of the discussions, to make of the coming convention an institute for study and instruction which no intelligent and progressive farmer can afford to miss.
The officers of the Northwestern Dairymen's Association say that every sign suggests that the upcoming convention in Mankato, Minn., starting on February 12, will be the most successful in the association's history. A full lineup of the top dairy experts from across the Northwest will be there. The goal is to make this convention a place for learning and discussion that no smart and forward-thinking farmer can afford to miss.
The Missouri State Board of Agriculture asks the aid of one competent man in every township in the State to give it estimates of crops, etc., in his vicinity. The aim is to give as full and reliable statistics for crop reports as it is possible to collect. The State provides but $1,250 for the general expenses of the Board, and it is thus dependent upon voluntary aid in the matter. The Board will defray all expenses of postage and stationery. Competent persons willing to undertake this work for the public good should address J.W. Sanborn, Secretary, Columbus, Mo. Such persons will receive, free, the monthly and annual reports of the Board.
The Missouri State Board of Agriculture is seeking the help of one qualified individual in every township across the State to provide estimates of crops and other agricultural data in their area. The goal is to gather comprehensive and reliable statistics for crop reports as thoroughly as possible. The State allocates only $1,250 for the Board's general expenses, making it reliant on voluntary support. The Board will cover all costs for postage and stationery. Interested individuals who want to contribute to the public good should reach out to J.W. Sanborn, Secretary, Columbus, Mo. Those who participate will receive the Board's monthly and annual reports for free.
In March of last year Secretary Fisher, of the Illinois State Board of Agriculture, submitted his report for 1882 to Gov. Hamilton. This report has just made its appearance. It has taken the State printer ten months to get the volume printed and bound for distribution, a work that any respectable job office in Chicago would have turned out in four weeks without any extra exertion. The report is valuable, of course, but it would have been worth a deal more had it appeared last April. Such papers as the report of Prof. Forbes, State Entomologist, for instance, might have been of immense benefit to the people of the State if the information it contains regarding noxious insects had reached them in early spring.
In March of last year, Secretary Fisher from the Illinois State Board of Agriculture submitted his 1882 report to Gov. Hamilton. This report has just been released. It took the state printer ten months to print and bind the volume for distribution, a task that any decent printing shop in Chicago could have completed in four weeks without breaking a sweat. The report is certainly valuable, but it would have been even more useful if it had been published last April. Papers like the report from Prof. Forbes, the State Entomologist, for example, could have greatly benefited the people of the state if the information about harmful insects had reached them in early spring.
SEED SAMPLES.
We have letters from several parties desiring us to publish an offer they make to send packages of seed corn and other seeds to any one applying and inclosing stamps to pay for trouble and postage. Some of these parties also send samples of the seed. There is one great difficulty in the way of publishing this class of communications. Once we begin, the door is open to the practice of petty frauds upon our readers which we have no right to encourage or allow. Now we are almost certain that all these writers, thus far, are honorable men, who wish to confer a favor upon their brother farmers, and who do not wish to gain a farthing in the transaction. But some of them are personally unknown to us, and we do not feel like vouching for their responsibility, still less so because it is difficult to tell who will next propose a similar scheme. There is to be a brisk trade in seed corn during the next four months, and parties having a well tested article will find no difficulty in disposing of it at good prices, providing they can convince people they have exactly what they claim. The way to do is to advertise the seed corn in the regular way, giving as references such men as the postmaster, justice of the peace, banker, etc., as may be most convincing and convenient. We are as anxious as any one can be to see the people supplied with well ripened and well cared-for corn grown in the proper latitude, and we are equally anxious to guard them against imposition.
We’ve received letters from several individuals requesting that we publish an offer to send packages of seed corn and other seeds to anyone who applies and includes stamps to cover the cost and postage. Some of these individuals also provide seed samples. However, there’s a significant challenge in publishing these types of communications. Once we start, it opens the door to minor scams against our readers, which we can't condone or allow. We’re fairly confident that all the writers we've heard from so far are honorable people who genuinely want to help their fellow farmers and aren’t looking to make a profit from this. However, some of them are not personally known to us, and we don't feel comfortable vouching for their reliability, especially since it’s hard to predict who might propose a similar scheme next. There will be a high demand for seed corn over the next four months, and sellers with a well-tested product will have no trouble selling it at good prices, as long as they can prove they have exactly what they claim. The best approach is to advertise the seed corn in the usual way, listing reputable references like the postmaster, justice of the peace, banker, etc., that are most convincing and convenient. We’re just as eager as anyone to see people supplied with quality corn that’s been properly grown and cared for in the right climate, and we’re equally determined to protect them from fraud.
THE PORK QUESTION IN EUROPE.
The question of admitting American pork into France is not yet settled. The Corps Legislatif is again "all tore up" by rash statements made by member M. Paul Bert, who has published a letter at Paris in which he argues that the use of our pork must result in disease, and that a general outbreak may be feared at any moment, so long as the products of diseased swine are offered in French markets. He endeavors to strengthen his position by pretending to quote from Dr. Detmers, Department of Agriculture Inspector at the Chicago Stock Yards. He alleges that Detmers has reported that diseased and dying hogs are sold daily in Chicago, and then shipped as pork, bacon, and lard to Havre and Bordeaux. To this audacious or mendacious charge Dr. Detmers replies as follows:
The issue of allowing American pork into France is still unresolved. The Corps Legislatif is once again "all worked up" over reckless comments made by member M. Paul Bert, who has published a letter in Paris arguing that consuming our pork could lead to disease, and that a widespread outbreak could happen at any moment as long as products from sick pigs are made available in French markets. He tries to bolster his argument by falsely quoting Dr. Detmers, an inspector from the Department of Agriculture at the Chicago Stock Yards. He claims that Detmers has reported that sick and dying pigs are sold every day in Chicago and then shipped as pork, bacon, and lard to Havre and Bordeaux. In response to this bold or deceitful accusation, Dr. Detmers replies as follows:
The statement made by M. Paul Bert, as contained in a cable dispatch from Paris, is not only a perversion of facts, but a falsehood cut from whole cloth. I never certified, wrote, or said that dead hogs are shipped to packing-houses, or that these carcasses are shipped abroad. All I ever said in regard to transportation of diseased or dead hogs is contained in my official reports to the Commissioner of Agriculture, Washington, and can be found in his annual reports of 1878 and 1879, on pages 355 and 418 respectively, where it is accessible to everyone. I simply called attention to the transportation of diseased and dead hogs to the rendering tanks—entirely distinct from packing houses—as affording a means of spreading the then prevailing disease—swine plague, or so-called hog cholera.
The statement made by M. Paul Bert in a cable from Paris is not only a distortion of facts but a complete fabrication. I never certified, wrote, or said that dead hogs are sent to packing houses or that these carcasses are exported. Everything I said regarding the transportation of diseased or dead hogs is detailed in my official reports to the Commissioner of Agriculture in Washington, which can be found in his annual reports of 1878 and 1879, on pages 355 and 418 respectively, where it's available to everyone. I simply pointed out the transportation of diseased and dead hogs to the rendering tanks—completely separate from packing houses—as a way to spread the then current disease—swine plague, or what is commonly known as hog cholera.
M. Paul Bert seems to be a true demagogue, otherwise he would not resort to a falsehood to please his constituents. I never in any manner, directly or indirectly, stated or intimated that packers are or ever were in collusion with dealers in diseased live stock. Moreover, the laws and regulations of the Chicago Stock Yards are such as to render it absolutely impossible that a dead hog should be smuggled into them, and if an animal should die while in the yards it is at once delivered to a soap-grease rendering establishment outside of the Stock Yards, and can not possibly get into a packing-house.
M. Paul Bert seems to be a real demagogue; otherwise, he wouldn’t resort to lies to please his followers. I have never, in any way, directly or indirectly, claimed or suggested that packers are or have ever been in cahoots with dealers in diseased livestock. Furthermore, the laws and regulations at the Chicago Stock Yards make it completely impossible for a dead hog to be smuggled in. If an animal dies while in the yards, it's immediately sent to a soap-grease rendering facility outside the Stock Yards and cannot possibly end up in a packing house.
This reply came too late to have any effect upon French legislation, and the decree of prohibition has been re-enacted. So far we notice no marked effect upon the prices of pork products in this country, but later it must result in depression. We notice the leading papers of the United States are advocating the retaliatory measures proposed months ago by The Prairie Farmer against European States interdicting the importation of our meat products. We refer to the prohibition of French and German adulterated and poisonous wines and liquors, and dry goods and silk goods colored with poisonous dyes. It must come to this at last if such totally unreasonable legislation against American products is to continue in those countries.
This response came too late to influence French laws, and the ban has been reinstated. So far, we haven't seen a significant impact on pork prices in this country, but it will likely lead to a downturn eventually. The major newspapers in the United States are supporting the retaliatory measures proposed months ago by The Prairie Farmer against European countries banning the import of our meat products. We're talking about the ban on adulterated and toxic wines and liquors from France and Germany, as well as dry goods and silk products dyed with harmful chemicals. If such unreasonable laws against American products persist in those countries, it will eventually lead to this outcome.
CORN, WHEAT, AND COTTON.
The preliminary crop estimates by the Statistician of the Department of Agriculture have been completed. He says the average yield of corn per acre for 1883 was within a fraction of twenty-three bushels, which is 12 per cent less than the average for a series of several years past. The quality is another thing.
The initial crop estimates from the Statistician of the Department of Agriculture are in. He reports that the average yield of corn per acre for 1883 was almost twenty-three bushels, which is 12 percent lower than the average from previous years. The quality is a separate issue.
It is doubtless true, Mr. Dodge says, that the quality of the corn north of parallel forty is worse than for many years, increasing practically the amount of shortage indicated by the number of bushels. As the whole corn grown in 1883 in Michigan, Wisconsin, Minnesota, and Dakota, added to half that grown in Ohio, Indiana, Illinois, Iowa, and Nebraska, would make 400,000,000 bushels only—a fourth of the whole crop—so that the possible depreciation of 40 per cent in all of it would be equivalent to a 10 per cent reduction in the value of the entire crop. The Illinois Department agents make the quality 31 per cent less than the average in this State. An effort will be made later, after the worst of the crop has been fed, to ascertain the feeding value of the year's product. It is not proposed, however, to reduce the product to the equivalent of merchantable corn, or "sound" corn, as no crop ever is free from immaturity or imperfection. There always are some Northern fields caught by frost, some neglected acres, some choked with weeds or flooded by over-flows, and so on—corn, which is mainly "nubbins." What is intended without reference to panic or exaggeration is to find out the exact truth and then tell it. There is [Pg 9]nothing gained, be it to farmers or consumers, the Statistician adds, in suppressing truth on the one hand or exaggerating the losses on the other. One feature of corn-growing in 1883 should prove a lesson to the farmers of the country; that is, the general use of seed corn in the West, grown in lower latitudes. The planting of Nebraska seed in Minnesota and Kansas seed in Illinois, has demonstrated the folly of attempting to acclimatize the Southern maize in the more Northern districts. Much loss from frost would have been avoided had the seed been carefully selected from the best corn grown in the immediate neighborhood.
It’s definitely true, Mr. Dodge says, that the quality of the corn north of the 40th parallel is worse than it has been in many years, significantly increasing the amount of shortage reflected by the number of bushels. The total corn produced in 1883 in Michigan, Wisconsin, Minnesota, and Dakota, plus half of what was grown in Ohio, Indiana, Illinois, Iowa, and Nebraska, would only add up to 400,000,000 bushels, which is just a fourth of the entire crop. Therefore, a possible drop of 40 percent in the quality would be equivalent to a 10 percent reduction in the overall value of the crop. The Illinois Department agents estimate the quality to be 31 percent lower than the state average. An effort will be made later, after the worst of the crop has been fed, to determine the feeding value of this year’s yield. However, there is no plan to reduce the product to the equivalent of sellable corn, or "sound" corn, as no crop is ever free from immaturity or flaws. There are always some Northern fields that get hit by frost, some neglected patches, some choked with weeds or flooded, and so on—corn that is mostly "nubbins." The goal, without creating panic or exaggerating, is to find out the exact truth and then report it. There’s nothing to be gained, for farmers or consumers, the Statistician adds, by hiding the truth on one hand or overstating the losses on the other. One aspect of corn-growing in 1883 should serve as a lesson to farmers across the country: the widespread use of seed corn from the West, grown in warmer areas. Planting Nebraska seed in Minnesota and Kansas seed in Illinois has shown how misguided it is to try to adapt Southern corn to Northern regions. Much frost-related loss could have been avoided if the seed had been carefully selected from the best corn grown nearby.
The wheat crop is estimated, as before, slightly in excess of 400,000,000 bushels.
The wheat crop is expected to be, as previously, just over 400,000,000 bushels.
The cotton product, as shown by the December returns, is about 6,000,000 bales. There will be another investigation after the close of the cotton harvest and the shipment of a large portion of the crop, when precise results will be approached more nearly than has been possible hitherto.
The cotton product, according to the December reports, is about 6,000,000 bales. There will be another investigation after the cotton harvest ends and a significant portion of the crop has been shipped, when accurate results will be more achievable than they have been so far.
The Department evidently feels a little "nettled" over the criticisms that have been made upon its estimates of the last two corn crops. Again we must protest that the amount of harvested corn in the West will fall considerably below Mr. Dodge's figures. Whether or not the Department sees fit to "reduce the product to the equivalent of merchantable corn" such an estimate would be of interest, and when it gives the result of the feeding quality of the corn, there will be something of a basis furnished for such a calculation, especially as we shall have by that time a pretty accurate account of the exported corn of the crop of 1883 and the amount "in sight," as the grain merchants say. It is true that there is nothing gained to consumers by "suppressing truth on the one hand or exaggerating losses on the other" but there is something lost to consumers by overestimating yields at about the time the harvest is ready and when speculators can use Government estimates to force down prices.
The Department clearly feels a bit "ruffled" by the criticisms regarding its estimates of the last two corn crops. Once again, we must insist that the amount of corn harvested in the West will be far lower than Mr. Dodge's figures. Whether the Department decides to "adjust the product to match merchantable corn," such an estimate would still be interesting, and when it reports on the feeding quality of the corn, there will be a foundation for such a calculation—especially since by then, we’ll have a fairly accurate account of the exported corn from the 1883 crop and the amount "available," as grain merchants say. It’s true that consumers gain nothing from "hiding the truth on one side or overstating losses on the other," but consumers do lose when yields are overestimated just as the harvest is ready, allowing speculators to use Government estimates to drive down prices.
The statistical machinery of the Department of Agriculture is far from perfect, but it is the best the Government has supplied it with, and it is not wise or fair to criticise its estimates too severely, based, as they often must be, upon inadequate returns. The most that can be said is that the Department should be exceedingly careful not to err on the side that may result in injury to the producers, for, as we understand it, it was created solely to advance their interests.
The statistical operations of the Department of Agriculture aren’t perfect, but they’re the best the government has provided. It’s not wise or fair to harshly criticize its estimates, which often rely on insufficient data. The main point is that the Department should be very cautious not to make mistakes that could harm the producers, since, as we understand it, it was established solely to support their interests.
CHICAGO IN 1883.
Compared with the other great cities of the Union, and even with previous years in her own history, Chicago had a prosperous business year in 1883. The total trade of the year foots up $1,050,000,000, which is a slight gain over that of 1882. The receipts of flour were 4,403,982 barrels; wheat, 20,312,065 bushels; corn, 74,459,948 bushels; oats, 37,750,442 bushels; rye, 5,662,420; barley, 10,591,619. Of cattle there were received 1,878,944 head; hogs, 5,640,625; sheep, 749,917; horses, 15,255; dead hogs, 55,656. Of seeds, 122,582 tons; broom corn, 15,038 tons; butter, 53,987 tons; hides, 34,404 tons; wool, 20,122 tons; potatoes, 13,000,000 bushels; coal, 4,042,356 tons; hay, 50,000 tons; lumber, 1,848,817,000 ft.; shingles, 1,154,149 M.; salt, 1,096,587 barrels; cheese 23,590 tons. The total value of farm products of all kinds is estimated at $402,000,000, which is $20,000,000 above the valuation of that of 1882. The products of Chicago manufactures are valued at $325,000,000. In 1881 the receipts of hogs amounted to 6,474,844 head, and in 1882, 5,817,504 head. The wholesale mercantile trade has fallen off somewhat, as it has all over the country, owing to depression that seems to be universal. In manufactures the city is making wonderful development. In growth she is still unchecked and without a rival in the world among large cities and business centres.
Compared to other major cities in the country and even in its own history, Chicago had a strong business year in 1883. The total trade for the year reached $1,050,000,000, showing a slight increase from 1882. The receipts of flour were 4,403,982 barrels; wheat, 20,312,065 bushels; corn, 74,459,948 bushels; oats, 37,750,442 bushels; rye, 5,662,420; barley, 10,591,619. The number of cattle received was 1,878,944; hogs, 5,640,625; sheep, 749,917; horses, 15,255; dead hogs, 55,656. In seeds, there were 122,582 tons; broom corn, 15,038 tons; butter, 53,987 tons; hides, 34,404 tons; wool, 20,122 tons; potatoes, 13,000,000 bushels; coal, 4,042,356 tons; hay, 50,000 tons; lumber, 1,848,817,000 ft.; shingles, 1,154,149 M.; salt, 1,096,587 barrels; cheese, 23,590 tons. The total value of all kinds of farm products is estimated at $402,000,000, which is $20,000,000 higher than the previous year's valuation. The value of products from Chicago’s manufacturing sector is $325,000,000. In 1881, the number of hogs received was 6,474,844, and in 1882 it was 5,817,504. The wholesale trade has declined somewhat, as it has across the country, due to a widespread economic downturn. However, the city is experiencing remarkable growth in manufacturing. Its expansion remains unmatched and unrivaled among large cities and business centers worldwide.
STRONG DRINK.
We often see in the papers the amount in dollars and cents, that strong drink costs the people of this country. Some one has been making out similar statistics for Great Britain, and finds that if the total house rent is added to the rent of farms in the three divisions of the Kingdom the total is $30,000,000 less than is usually spent for drink. Add together the cost of the linen goods, cotton goods, coal, tea, coffee, sugar, milk, butter and cheese and the total is only $45,000,000 in excess of the sum spent in drink. And this is only the direct cost. The indirect expense of drink—the crime and misery entailed, the cost of prisons and almshouses, criminal courts and trials, the loss from idleness, incapacity, blunders, sickness—towers above these figures in colossal magnitude. Counting all these things it may be said of both countries that strong drink costs more than sufficient to supply the personal needs—food, clothing, and homes—of all the people. It is indeed a fearful showing.
We often read in the news about how much strong drinks cost the people in this country. Someone has been compiling similar statistics for Great Britain and finds that when you add up the total house rent along with farm rents in the three regions of the Kingdom, it amounts to $30,000,000 less than what is typically spent on alcohol. If you also total the costs of linen, cotton goods, coal, tea, coffee, sugar, milk, butter, and cheese, that only exceeds the amount spent on drinks by $45,000,000. And that’s just the direct costs. The indirect costs of alcohol—such as the crime and suffering it causes, the expenses of prisons and poorhouses, criminal courts and trials, and the losses from idleness, incapacity, mistakes, and sickness—far outweigh these figures by a huge margin. When you factor in all these aspects, it can be said that in both countries, strong drinks cost more than enough to meet the personal needs—food, clothing, and shelter—of everyone. It's truly a shocking situation.
Answers to Correspondents.
Charles De Long, Artesia, Miss.—The Prairie Farmer has the reputation of knowing all about the prairies, north and south, and, therefore, I appeal to it to tell me whether the Japan persimmon will be likely to be hardy in this section, some portions of which is, as you probably know, a prairie country?
Charles DeLong, Artesia, Miss.—The Prairie Farmer is known for its expertise on the prairies, both north and south, so I’m reaching out to see if it can let me know whether the Japan persimmon is likely to thrive in this area, some parts of which, as you probably know, are prairie land?
Answer.—The Japan persimmon, Diospyros kaki, is, as we understand it, an evergreen of sub-tropical origin, and will not be likely to fruit satisfactorily far north of the region of the orange. Like the fig, in your latitude, it may stand what frosts you have and, like it, attain considerable growth, but you will seldom get a crop. We know enterprising nurserymen are telling us it will grow and fruit as far north as Washington; but we were told the same story about the eucalyptus, which proved to be no more hardy than the orange. Our authorities for these opinions may be regarded as first-class—no less than LeBon Jardinier, who says it can not be grown and successfully fruited outside the region of the orange. Recently, at a horticultural exhibition at Nice, France, there was a fine show of the kakis contributed by a gardener in the vicinity of Toulon, of which the official report gives this account: "Among the newer exotics were the kakis, of Japan, grown at Toulon. The fruit is about the size of an average apple, a bright, orange-red in color, and the tree is very productive. The Japanese make a great account of it, both as a fruit, when ripe, and as a source for obtaining tannin, in its green state. It appears to accommodate itself remarkably well to the climate of Provence, and especially merits to be introduced into Algeria, where it will even do better in all reasonable probability.". In respect to the appearance of the fruit, it more nearly resembles in shape and size a bell pepper, than an apple, but the color is orange-red, as described. It is pretty sure to cut a great figure among the fruit products of Florida, where its successful cultivation will lend additional attractions to that already seductive State.
Answer.—The Japan persimmon, Diospyros kaki, is, as we understand it, a subtropical evergreen and is unlikely to produce fruit well north of the orange-growing region. Similar to the fig, it can survive the frosts in your area and grow quite large, but you’ll rarely see a harvest. We know that some ambitious nurseries claim it can thrive and bear fruit as far north as Washington; however, we were given the same assurances about the eucalyptus, which turned out to be just as delicate as the orange. Our sources for these views are reputable—none other than LeBon Jardinier, who states that it cannot be grown and successfully fruit outside the region where oranges thrive. Recently, at a horticultural exhibition in Nice, France, there was an impressive display of kakis contributed by a gardener near Toulon. The official report described it this way: "Among the newer exotics were the kakis from Japan, grown at Toulon. The fruit is about the size of an average apple, bright orange-red in color, and the tree is very productive. The Japanese highly value it, both as a ripe fruit and as a source of tannin in its unripe state. It appears to adapt remarkably well to the climate of Provence and is especially recommended for introduction into Algeria, where it will likely thrive even better." In terms of appearance, the fruit is closer in shape and size to a bell pepper than an apple, but it has the described orange-red color. It is likely to become a standout among Florida's fruit products, where its successful farming will add to the allure of that already attractive state.
Mrs. Sarah Y. Staples, Dallas, Texas.—I do not ask you for a remedy for the roup, with which my fowls have been recently affected; but for a course of treatment to follow to prevent its return?
Mrs. Sarah Y. Staples, Dallas, TX.—I’m not asking you for a cure for the roup that has recently affected my chickens; I want a treatment plan to prevent it from coming back.
Answer—The roup may be brought upon healthy fowls if they are shut up in narrow and unventilated quarters at night, and of days turned out in cold or wet weather. And it will almost certainly follow if they are confined under glass, as they sometimes are in winter, in abandoned green-houses. In the first place, see fowls have a dry and airy roosting place, but where they will be out of a draft or cold currents. Feed once daily in the morning, the following compounded rations. Raw onions one part, pork-cracklins one part, and bread or boiled potatoes one part, chopped tolerably fine, but do not wet the mixture before feeding. If you can substitute a few bits of garlic for twice the measure of onions, it will be all the better for the health of the fowls, but they might taint the taste of the eggs. If fowls are fed this mixture once daily, it don't matter much what the other food is, whether corn or small grain, though for laying mill-screenings or shrunken wheat is best.
Answer—Chickens can catch the roup if they are kept in cramped and poorly ventilated spaces at night, and let out in cold or wet weather during the day. This is almost guaranteed if they are kept indoors, as they sometimes are in winter, in abandoned greenhouses. First, make sure the chickens have a dry and airy place to roost, but out of drafts or cold breezes. Feed them once a day in the morning with the following mixture: one part raw onions, one part pork cracklings, and one part bread or boiled potatoes, chopped fairly fine, but don’t wet the mixture before feeding. If you can replace some of the onions with garlic, using twice the amount, it will be even better for the chickens' health, though it might affect the taste of the eggs. If chickens are fed this mixture once daily, it doesn’t matter much what the other food is, whether it’s corn or small grains, although for laying hens, milling byproducts or shriveled wheat are best.
Asa Gray, Rockford, Ill.—I have seen it stated the daily rations of the cowboys of the Southwest, in certain sections and during some months, was confined to raw beef, rock salt, and red peppers. How is it?
Asa Gray, Rockford, IL.—I’ve heard that the daily diet of cowboys in the Southwest, in some areas and during certain months, was limited to raw beef, rock salt, and red peppers. Is that true?
Answer.—We don't know. Will someone familiar with cowboys and their manner of living report. However, all things considered, the ration is not a bad one, for the reason that raw beef digests in half the time of beef well cooked, and the large, sweet pepper of the Southwest deprived of its seeds is not near as hot in the mouth as it is commonly represented.
Answer.—We don't know. Hopefully, someone who knows about cowboys and their way of life will share. That said, the food isn’t too bad; raw beef digests in half the time compared to well-cooked beef, and the large, sweet pepper from the Southwest, without its seeds, isn't nearly as spicy as people usually think.
R. Root, Clarksville, Iowa. 1. Does the basket willow have to be cultivated like a field crop? 2. Is there more than one kind, and if so which is best? 3. What kind of soil is best adapted to its cultivation?
R. Root, Clarksville, IA. 1. Does basket willow need to be grown like a field crop? 2. Are there different types, and if so, which one is the best? 3. What type of soil is most suitable for its growth?
Answer.—1. In some respects, yes; the land having to be given over to them exclusively. In France the cuttings are planted from twelve to fifteen inches apart in order to obtain long and slender shoots. 2. There are half a dozen cultivated in Europe, the best two being the Salix rubra or red Osier, and the Salix vitellina or yellow Osier. But a hardier variety, Salix viminalis, is commonly preferred in this country where the cultivation, though often undertaken, has never been very successful, from the fact that American labor can not compete with the labor of women and children in Europe. 3. In cool climates having a moist atmosphere the Osier willow is successfully grown where ordinary crops thrive, but in warmer and drier sections low and moist land must be chosen. Indeed the whole tribe of willows love cool, moist situations, and the richer the soil the stronger and quicker the growth. We should be glad to hear from correspondents who cultivate, or who live where the Osier is grown and prepared for market, the details of the whole industry.
Answer.—1. In some ways, yes; the land must be dedicated exclusively to them. In France, the cuttings are planted 12 to 15 inches apart to produce long and slender shoots. 2. There are about six types cultivated in Europe, with the best two being the Salix rubra or red Osier, and the Salix vitellina or yellow Osier. However, a hardier variety, Salix viminalis, is more commonly preferred here, where cultivation has often been attempted but never very successful, mainly because American labor can’t compete with the labor of women and children in Europe. 3. In cool climates with a moist atmosphere, the Osier willow can be successfully grown alongside regular crops, but in warmer and drier areas, low and moist land must be selected. In fact, all willows thrive in cool, moist conditions, and the richer the soil, the stronger and faster the growth. We would love to hear from anyone who cultivates or lives in places where the Osier is grown and prepared for market, regarding the details of the entire industry.
B.F.J.
B.F.J.
Wayside Notes.
BY A MAN OF THE PRAIRIE.
I don't know that I really ought to take any credit to myself for it, but I hope I have done something toward increasing the number of farmer correspondents for the hale old Prairie Farmer. I can't help noticing, as I do with pleasure, that the number is increasing. Furthermore, the correspondents all write well, I mean, simply; they seem to have something to say, and say it in a manner that can be readily understood. Their writings are instructive, too. Well, I hope this writing fever, like most others, will prove highly contagious, and have a run through the entire Prairie Farmer family. I know from experience the malady is not a dangerous one. At least it don't do the writers any harm; if the readers can stand what I say, I am satisfied. The editor may boil down our communications, or chop them up and serve them in any style he chooses, so that he presents all the good we mean to say, and we will be satisfied. Will we not, fellow-contributors?
I’m not sure I should take any credit for this, but I hope I’ve helped increase the number of farmer correspondents for the good old Farmers of the Plains. I can’t help but notice, with pleasure, that the number is going up. Plus, all the correspondents write well—I mean, clearly; they seem to have something to say and express it in a way that's easy to understand. Their writings are also informative. Well, I hope this writing enthusiasm, like most others, turns out to be highly contagious and spreads throughout the entire Farmers in the Midwest community. I know from experience that this “illness” isn’t dangerous. At the very least, it doesn’t harm the writers; if the readers can handle what I write, I’m happy. The editor can edit our messages however he sees fit—condensing them or rearranging them—so long as he captures all the good points we want to make, and we will be content. Right, fellow contributors?
Rufus Blanchard, for many years a leading map publisher of Chicago, told me the other day, that in 1838 he was farming in Union county, Ohio. That year he grew about 1,000 bushels of oats, some 250 bushels of wheat, and raised 100 hogs. He sold his oats for eleven cents per bushel, his wheat for twenty-five cents, and his hogs for one cent and a quarter per pound. He hauled his grain to Columbus, forty miles, to market, and took his pay in salt. I remarked that this was pretty rough farming. "On the contrary," said he, "in those days we were happy as clams. We had all the pork we wanted without cost, for our hogs fattened themselves on the mast of the woods. We paid by toll for grinding our wheat into flour. The woods supplied us with deer, turkeys, and many other kinds of game. Our clothing was homespun. We had plenty of corn meal and cheaply grown vegetables, and helped each other in sickness or accident. If a neighbor's log house burned down, we all joined together in putting him up a better one than he had before. We had pretty good schools and interesting religious meetings without expensive pew rents or style in dress. We visited each other and had plenty of sound amusement. I never was so happy or so well contented in my life," he added, and I believe him, for his face is wrinkled with care and saddened by misfortune. It don't do, you see, to get too far removed from this simple, natural life.
Rufus Blanchard, who was a prominent map publisher in Chicago for many years, told me recently that back in 1838 he was farming in Union County, Ohio. That year, he harvested around 1,000 bushels of oats, about 250 bushels of wheat, and raised 100 pigs. He sold his oats for eleven cents a bushel, his wheat for twenty-five cents, and his pigs for a dollar and a quarter per pound. He transported his grain to Columbus, which was forty miles away, to sell it and took his payment in salt. I mentioned that this seemed like tough farming. "On the contrary," he said, "back then we were as happy as could be. We had all the pork we wanted for free since our pigs fattened themselves on the nuts in the woods. We paid tolls to grind our wheat into flour. The woods gave us deer, turkeys, and a variety of other game. Our clothes were made at home. We had plenty of cornmeal and affordable vegetables, and we helped each other during sickness or accidents. If a neighbor's log cabin caught fire, we all pitched in to build him a better one than he had before. We had pretty good schools and interesting religious gatherings without high pew rents or fancy clothing. We visited each other and enjoyed good entertainment. I’ve never been happier or more content in my life," he added, and I believe him, seeing how his face is lined with worry and marked by hardship. It really doesn’t pay to get too far away from this simple, natural way of living.
I am looking out for a little colder weather. The pond is not yet frozen sufficiently for us to cut ice as we want it. But both my neighbor and myself have gotten all things in readiness for the harvest. I like an open winter pretty well, but I do want ice.
I’m hoping for some colder weather soon. The pond isn’t frozen enough yet for us to cut ice like we want to. But both my neighbor and I have everything prepared for the harvest. I don't mind a mild winter, but I really want some ice.
It seems to me that Dr. Detmers is always going off "half-cocked." He once did the foreign cattle shipping interest great harm by an ill-advised and unwarranted dispatch concerning the prevalence of pleuro-pneumonia at the Chicago Stock Yards, and now I notice that his alleged statements regarding diseased hogs and the disposal of them at the same point have furnished the French Corps Legislatif an excuse for enacting the decree prohibiting the introduction of American pork products into France. Isn't it about time the Department of Agriculture at Washington sat a little down on this man who writes too much with his pen? Not that I would silence any man who sticks to facts, no matter whose soap-bubble he pricks; but a simple alarmist who rushes into print mainly for the pleasure it gives him to see his name in print, and to know that he is talked about, deserves to be squelched. For aught I know, though, Dr. Detmers has been misrepresented by the wily Frenchmen. What has Dr. Loring to say on the subject?
It seems to me that Dr. Detmers is always acting rashly. He once caused a lot of damage to the foreign cattle shipping industry with a reckless and unjustified message about the spread of pleuro-pneumonia at the Chicago Stock Yards. Now, I see that his supposed statements about sick hogs and their disposal at the same location have given the French legislature a reason to pass a law banning American pork products from being imported into France. Isn’t it about time the Department of Agriculture in Washington took a stand against this guy who writes too much? Not that I would silence anyone who sticks to the facts, no matter whose bubble he bursts; but a simple alarmist who jumps into print mainly for the thrill of seeing his name out there and being talked about deserves to be shut down. For all I know, though, Dr. Detmers might have been misrepresented by those crafty French. What does Dr. Loring think about this?
But, after all, as I think the editor of The Prairie Farmer himself said some months ago, this foreign agitation of the live stock question may result in great good, inasmuch as it must lead to proper legislation in this country against the introduction and spread of contagious diseases among animals. It is without doubt the basis of the proceedings at the Chicago cattle-growers' convention in November last, and of the present movement for immediate Congressional action upon the matter. The difficulty abroad will, I believe, prove short-lived.
But, after all, as I think the editor of The Prairie Farmer said a few months ago, this foreign concern about the livestock issue could lead to significant improvements because it should bring about appropriate laws in this country to prevent the introduction and spread of contagious diseases among animals. It is undoubtedly the foundation of the discussions at the Chicago cattle growers' convention last November and the current push for immediate Congressional action on this issue. I believe the problems overseas will be resolved quickly.
Letter from Champaign.
With the exception of two days, the 22d and 23d, which were stormy and gave us ten to twelve inches of snow, followed by a little sleet and rain, the latter half of December has been as delightful as the first half was, though a good deal colder. The sleighing since the 17th has never been better; and as there is ten inches to a foot of solid snow now lying on the ground, it is likely to last some time longer. The sleet and rain formed a crust an inch and a half thick, and though it is not very strong, it, together with the compact snow, makes getting down to the grass beneath quite out of the question, and stock have to depend on the stalk fields or be fed hay and corn.
Apart from two days, the 22nd and 23rd, which were stormy and brought us ten to twelve inches of snow, followed by some sleet and rain, the second half of December has been just as wonderful as the first half, although quite a bit colder. The sleighing has been great since the 17th, and with ten inches to a foot of solid snow currently on the ground, it’s likely to stick around for a while. The sleet and rain created a crust that's an inch and a half thick, and while it’s not very strong, combined with the compact snow, it makes it impossible to reach the grass underneath. Livestock will need to rely on the stalk fields or be fed hay and corn.
This will make a heavier draft upon the grain and hay in reserve than has been anticipated by those who depend on carrying their stock through mostly on grass, and be sure to lessen the surplus and raise the price of corn, oats, and hay accordingly. Corn in the field is drying out so fast under the influence of the dry, cold weather, stock do not refuse soft corn as they did after the first sharp frost in November and December. It is now seen that it would have been better to have left all the soft and some of the immature corn in the field, than to have husked and cribbed it as many did and lost more than would be believed, if reported, by mould and rot.
This will put a bigger strain on the stored grain and hay than those who rely mostly on grass for their livestock have expected, and it will likely reduce the surplus and increase the prices of corn, oats, and hay. Corn in the fields is drying out quickly because of the dry, cold weather, and livestock are now eating soft corn more than they did after the first hard frost in November and December. It's clear now that it would have been better to leave all the soft and some of the immature corn in the field rather than husking and storing it like many did, resulting in greater losses from mold and rot than one would think if reported.
At any rate the fall wheat is safe so long as the present covering of snow lasts, and this more than compensates for the loss of winter pasture. The snow, as near as I can learn, covers all Illinois, except a few counties on the west, and as usual, is quite as heavy in the timbered regions of which Vandalia is near the center, as in Northern Illinois. So far the cold season considerably resembles the winter of 1878-79, and let us hope it will continue to the end, that we may have light snows and many of them, good sleighing and moderate temperature through January and February.
At any rate, the fall wheat is safe as long as the current layer of snow remains, which more than makes up for the loss of winter pasture. From what I can gather, the snow covers all of Illinois except for a few counties in the west, and as usual, it's just as heavy in the timbered areas near Vandalia as it is in Northern Illinois. So far, this cold season is quite similar to the winter of 1878-79, and let's hope it stays that way until the end, so we can enjoy light snows and plenty of them, good sleighing, and moderate temperatures through January and February.
It has mystified me, as I have do doubt it has many others, why European Governments have had so much to say about trichinæ in the hog, of which we have had scarcely any, and so little of hog cholera, of which we have had a good deal. But the mystery is now cleared up. The sickness and losses from hog cholera, have either by error or intention been reported to the several European Governments as results of almost universal trichiniasis, and they have acted accordingly. That it should be so, seems surprising, but that it is so, we have the proof in the following paragraph from a late number of the Journal D'Agriculteur Pratique. The writer, Dr. Hector George, one of the regular contributors, in a long article opposing rescinding the order prohibiting the importation of American pork products into France, first quotes the report of the Chicago Board of Health, that 8 per cent of hogs slaughtered in Chicago are afflicted with trichinæ, goes on to say: "This per cent, however considerable it may be, is far inferior to the reality if we judge from an official dispatch addressed to Earl Granville by Mr. Crump, English Consul at Philadelphia." in 1880 trichiniasis destroyed 700,000 hogs in Illinois alone. According to an official report by Dr. Detmers to the Government of the United States, the hogs sick or dead from trichiniasis are hurried to the packing houses and are thereafter prepared and immediately sent off to Europe.
It has baffled me, and I'm sure many others feel the same way, why European governments have focused so much on trichinæ in pigs, which we have barely encountered, and barely mentioned hog cholera, which we've experienced quite a bit. But the mystery is now cleared up. The illnesses and deaths caused by hog cholera have either been mistakenly or deliberately reported to various European governments as the result of nearly universal trichiniasis, and they've acted on that information. It may seem surprising, but we have proof in the following paragraph from a recent issue of the Journal D'Agriculteur Pratique. The writer, Dr. Hector George, a regular contributor, in a lengthy article arguing against lifting the ban on American pork imports into France, first quotes a report from the Chicago Board of Health stating that 8 percent of pigs slaughtered in Chicago are infected with trichinæ. He then states: "This percentage, however considerable it may be, is far lower than the reality if we judge from an official dispatch sent to Earl Granville by Mr. Crump, the English Consul in Philadelphia." In 1880, trichiniasis wiped out 700,000 pigs in Illinois alone. According to an official report by Dr. Detmers to the Government of the United States, the pigs that are sick or dead from trichiniasis are quickly sent to the packing houses and then processed and immediately shipped off to Europe.
M. Paul Bert, from whom we have recently heard on the same subject and in the same strain, no doubt got his inspiration from the article in the Journal D'Agriculteur Pratique after which he probably read the official report of Dr. Detmers, to whom he refers, and like Dr. George, either did not understand or intentionally misconstrued it for political purposes. Perhaps what Dr. Detmers did report was bad enough and extravagant enough, but it had exclusive reference to hog cholera then prevalent, as any one can satisfy himself who will turn to the reports or the Department of Agriculture for the several years 1879, 1880, and 1881. B.F.J.
M. Paul Bert, who we recently heard from about the same topic and in the same way, likely got his ideas from an article in the Journal D'Agriculteur Pratique, and then probably read the official report by Dr. Detmers, whom he mentions. Like Dr. George, he either misunderstood it or deliberately twisted it for his own political goals. What Dr. Detmers reported might have been serious enough and exaggerated, but it specifically referred to the hog cholera that was widespread at the time, as anyone can confirm by looking at the reports from the Department of Agriculture for the years 1879, 1880, and 1881. B.F.J.
A Record of Unfashionable Crosses in Short-horn Cattle Pedigrees; a book of 240 pages; the only work of the kind in existence. Send for a circular. F.P. & O.M. Healy, Bedford, Taylor Co., Iowa.
A Record of Unpopular Breeds in Short-horn Cattle Pedigrees; a 240-page book; the only one of its kind out there. Request a brochure. F.P. & O.M. Healy, Bedford, Taylor Co., Iowa.
Remember that $2.00 pays for The Prairie Farmer from this date to January 1, 1885; For $2.00 you get it for one year and a copy of The Prairie Farmer County Map of the United States, free! This is the most liberal offer ever made by any first-class weekly agricultural paper in this country.
Remember that $2.00 pays for The Prairie Farmer Magazine from now until January 1, 1885; For $2.00 you get it for a whole year and a free copy of The Prairie Farmer County Map of the United States! This is the most generous offer ever made by any top-tier weekly agricultural publication in the country.

Chat With Correspondents.
Notwithstanding the fact that I have repeatedly said I would not answer questions unless they came through The Prairie Farmer the people who, by ways and means best known to themselves, have managed to obtain my address, keep right on asking questions by mail at a rate that would drive me frantic if anything could. But nothing ever troubles me long at a time, so I take your disregard of my wishes good naturedly, as I take everything else that I can't help, and in the future I will answer all questions whether they come through The Prairie Farmer or not, sometime. To be sure "sometime" is not very definite, but it is the best I can do. My poultry letters are "too numerous to mention" and it requires no small amount of time to answer them all; but I won't growl about that if you will only be patient and not grumble if you don't get an answer "by return mail," or "in the next paper." All questions of general interest will be answered in these columns as soon as possible, while those that require an immediate answer will be attended to by mail. Poultry raisers who desire information that I can give, and who have not my address, can address The Prairie Farmer. However, let me ask you not to write except when necessary, and then please put your questions as plainly as possible, and "be as brief as the nature of the subject will permit."
Despite the fact that I've said multiple times I wouldn't answer questions unless they came through The Prairie Farmer, people who have somehow managed to get my address keep sending me questions by mail at a pace that would drive me crazy if anything could. But nothing really bothers me for long, so I take your disregard for my wishes in stride, just as I handle everything else I can’t change. From now on, I’ll answer all questions, whether they come through The Prairie Farmer or not, at some point. Admittedly, "some point" isn’t very specific, but it’s the best I can offer. My poultry letters are "too numerous to mention," and it takes quite a bit of time to respond to them all. But I won’t complain about that if you can just be patient and not grumble if you don’t get an answer "by return mail" or "in the next paper." All questions of general interest will be addressed in these columns as soon as I can, while those needing an immediate response will be handled by mail. Poultry raisers looking for information that I can provide, and who don’t have my address, can contact The Prairie Farmer. However, I kindly ask that you only write when necessary, and when you do, please ask your questions as clearly as possible and "be as brief as the nature of the subject will allow."
And when you are writing to me don't use postal cards. Postal cards are only intended for the briefest of business messages, but lots of people use them for nearly all their correspondence. I know one man who writes love letters on postal cards. Most women and some men manage to make one side of a 5 × 3 inch postal card do duty for four pages of commercial note. They will write up and down and across lots and on the bias until the whole thing is so hopelessly mixed and tangled up that if the mystery of a woman's ways, or the fate of Charlie Ross were solved upon one of these cards all the "experts" in the world could not unravel it. A penny saved may be as good as a penny earned, and I have no objections to your saving it in a legitimate way, but when it comes to saving it at the expense of my time, patience, and eye-sight, I object most decidedly. Hereafter I will not answer postals; I will not even read them.
And when you write to me, please don’t use postcards. Postcards are only meant for the shortest business messages, yet a lot of people use them for almost all their correspondence. I know one guy who writes love letters on postcards. Most women and some men manage to cram the writing on one side of a 5 × 3 inch postcard into what feels like four pages of a business note. They write up and down, across, and at angles until everything is so hopelessly mixed up that if the secrets of a woman's behavior or the mystery of Charlie Ross were explained on one of these cards, all the "experts" in the world couldn't figure it out. A penny saved might be as good as a penny earned, and I don’t mind you saving it in a reasonable way, but when it comes to saving it at the cost of my time, patience, and eyesight, I strongly object. From now on, I will not respond to postcards; I won’t even read them.
An Iowa woman writes: "If it is true that vaccination prevents chicken cholera, how does it happen that fowls which had the genuine chicken cholera last season took the disease again this season and died from the effects of it? This happened on our place." I have puzzled my brains on the same thing but I am not scientific enough to explain things that I don't know anything about, so I leave that conundrum to be answered by some of the learned people who have the whole theory of chicken cholera at their tongues' end.
An Iowa woman writes: "If vaccination really prevents chicken cholera, how is it that birds that had the actual chicken cholera last season got the disease again this season and died from it? This happened on our farm." I’ve been scratching my head over the same question, but I’m not knowledgeable enough to explain things I don’t understand, so I’ll leave that puzzle to be figured out by those who are well-versed in the entire theory of chicken cholera.
Several correspondents want to know how to get rid of rats in poultry-houses. One man says that he firmly believes that there are more rats than chickens in his poultry-house, and although he has tried half a dozen different kinds of rat-traps he rarely catches anything in them.
Several correspondents want to know how to get rid of rats in poultry houses. One man says he strongly believes there are more rats than chickens in his poultry house, and even though he's tried half a dozen different kinds of rat traps, he rarely catches anything in them.
I never found rat-traps much good; some of them would catch one or two, but after that the rest of the tribe would fight shy of all such devices for their undoing. A well trained rat terrier proved to be the best rat-trap we ever had on the premises, and for the poultry raiser who likes dogs a good ratter would be a good investment. Or you can use some one of the "exterminators" that may be obtained at the drug stores. Remove your fowls to some other building, prepare the poison according to directions, and place it in the poultry-house. The best kinds to use are those that make the rats thirsty and cause them to die immediately after drinking; water can then be left in the hen house and the dead rats will be found close by. When you have rat poison in the house see that it is properly marked and put out of reach of children and careless hired girls; and always see that all remnants of bait are taken care of.
I never found rat traps very effective; some of them might catch a couple of rats, but after that, the others would avoid any traps. A well-trained rat terrier was the best rat trap we ever had on the property, and for poultry farmers who like dogs, a good ratter would be a smart investment. Alternatively, you can use one of the "exterminators" available at pharmacies. Move your birds to another building, prepare the poison according to the instructions, and place it in the chicken coop. The best types to use are those that make the rats thirsty and cause them to die right after drinking; leave water in the hen house, and you'll find the dead rats nearby. When you have rat poison in the house, make sure it’s clearly labeled and kept out of reach of children and careless workers; also, always ensure that all leftover bait is disposed of properly.
A Nebraska man wants to know why his hens don't lay. Says they are mostly early pullets, have a fairly comfortable poultry house, all the grain they will eat twice a day, and plenty of fresh water at all times.
A man from Nebraska wants to know why his hens aren't laying eggs. He says they are mostly young pullets, have a pretty comfortable coop, all the grain they can eat twice a day, and plenty of fresh water available at all times.
It seems to me that "all the grain they will eat twice a day" is rather overdoing the grain business. Have some of that grain ground, mix with boiled vegetables and feed warm every morning; also give green food and raw bone, and my word for it your hens will soon "lay like sixty."
It seems to me that "all the grain they will eat twice a day" is a bit much. Grind some of that grain, mix it with boiled vegetables, and feed it warm every morning; also provide green food and raw bone, and I promise your hens will soon "lay like crazy."
Fanny Field.
Fanny Field
Feather Ends.
Plymouth Rock pullets are not always early layers, for they often grow for ten or twelve months before laying, though some say as early as six months after being hatched. The best plan the keep Plymouth Rocks is to get the pullets hatched as early as possible. April is as late as should be desired, but a Plymouth Rock cock crossed on common hens will produce pullets that may be hatched later.
Plymouth Rock pullets don't always start laying eggs early; they can take ten to twelve months before they start laying, although some say they can begin as early as six months after hatching. The best strategy for keeping Plymouth Rocks is to hatch the pullets as early as possible. April is the latest you should aim for, but if you cross a Plymouth Rock rooster with standard hens, the pullets can be hatched later.
N.Y. Times: A poultry-house should be large enough to be airy, but if it is kept strictly clean and sweet it will do no harm to be somewhat crowded. A house 24 feet long, 10 feet wide, 5 feet high behind and 8 feet in front, and having four roosting poles, all on a level and only a foot from the floor, will hold 60 to 80 fowls. This manner of arranging the roosts prevents a good deal of quarreling to get on the top perch.
NY Times: A poultry house should be spacious enough for good airflow, but if it's kept really clean and fresh, being a bit crowded won't be a problem. A house that is 24 feet long, 10 feet wide, 5 feet high in the back, and 8 feet high in the front, with four roosting poles all at the same level and just a foot off the floor, can comfortably accommodate 60 to 80 chickens. This setup helps reduce a lot of the fighting over who gets to perch at the top.
Poultry-rearing for export appears to be largely on the increase in Germany; and Rummelsburg, near Berlin, boasts of the largest goose market probably in the world. There arrive daily at that station on an average forty cars with geese and ducks. Every car contains about 1,500, thus making about 400,000 birds shipped every week, or an annual total of 20,000,000. The largest portion of these birds are reared and fattened in the surrounding provinces, and thence dispatched to all parts of Germany, England, Belgium, France, Switzerland, and other European countries.
Chicken farming for export seems to be on the rise in Germany, and Rummelsburg, near Berlin, claims to have the largest goose market in the world. On average, around forty freight cars filled with geese and ducks arrive at that station daily. Each car holds about 1,500 birds, totaling roughly 400,000 birds shipped each week, which adds up to an annual total of 20,000,000. Most of these birds are raised and fattened in the nearby provinces before being sent to various parts of Germany, England, Belgium, France, Switzerland, and other European countries.
Farmers' Call: Turkeys do not require as warm quarters in winter as do other fowls. They will rest on a cherry tree when the mercury is frozen solid in the thermometer bulb, and then fly down in the morning and wade through the snow to cool off. This is a hint to the turkey raiser. Do not confine the turkeys in quarters too warm and close, and be sure that they have three or four hours' exercise each day in the open air. The turkey is really a hardy fowl and easily wintered if you do not pet it too much. Be a little unkind to it in cold weather. About all the shelter they will need is a wind-break. Give them plenty of highly nutritious food.
Farmers' Appeal: Turkeys don’t need as warm living spaces in winter as other birds. They can rest on a cherry tree even when it’s freezing outside, and then come down in the morning to walk through the snow to cool off. This is a tip for turkey farmers. Don’t keep the turkeys in spaces that are too warm and cramped, and make sure they get three to four hours of outdoor exercise each day. Turkeys are actually tough birds and can easily survive winter as long as you don’t spoil them too much. Be a bit tough on them in cold weather. All they really need for shelter is a windbreak. Make sure to provide them with plenty of high-quality, nutritious food.
Mr. Harrison Weir writes: "What the farmers should do is this—they should produce their poultry of the finest quality, poultry of the stamp of the old Dorking—plump birds, thick-skinned birds, small-boned birds, and birds with little offal—fat them well, truss them well, and send them to market. The white-legged beauties would take the highest price, and, if well seen to, would very soon drive the foreign fowls from our markets, and English gold would gladden the home of the English henwife. I may mention that a neighboring farmer intends rearing 3,000 chickens next spring, all to be off his ground before the beginning of May, when the cattle will come out. He expects to get 75c. a head, and I believe he will, and it will pay him if he does."
Mr. Harrison Weir writes: "Farmers should focus on producing high-quality poultry, like the classic Dorking—plump, thick-skinned, small-boned birds with minimal offal. They should fatten them up, prepare them well, and send them to market. The white-legged beauties would fetch the highest prices and, with proper care, could quickly push foreign birds out of our markets, bringing English gold to the homes of English chicken farmers. I should mention that a nearby farmer plans to raise 3,000 chickens next spring, all ready for sale before May when the cattle will go out. He expects to sell them for 75 cents each, and I believe he will, which will be profitable for him if it works out."
Poultry houses should be whitewashed inside and out. For the inside we add two tablespoonfuls of carbolic acid or a pound of sulphur to a pailful of the wash (to kill vermin); do not be afraid of putting on too much, but apply the wash to every corner and crevice in the building. If you have plank floors, clean them off nicely and put on three or four inches of fresh earth. Dirt floors should be dug up the depth of one foot. Wash your windows (if you have any in your house, and if not you ought to have them), so that the fowls can see daylight, and in bad weather they will enjoy the confinement of the poultry houses much better. Wash off the roosts with kerosene oil at least once a week. Take every nest box and wash inside and out, and put in clean straw, sprinkling upon it some sulphur or loose tobacco. Observe these rules, and your fowls will do better and keep healthier. We find this good advice floating about and do not know its source. The hints are worth remembering.
Chicken houses should be painted white inside and out. For the interior, add two tablespoons of carbolic acid or a pound of sulfur to a bucket of the wash (to kill pests); don’t worry about using too much, but apply it to every nook and cranny in the building. If you have wooden floors, clean them well and add three to four inches of fresh dirt. For dirt floors, dig them up to a depth of one foot. Clean your windows (if you have any in your house, and if not, you really should) so the birds can see daylight; in bad weather, they’ll appreciate being in the poultry houses much more. Use kerosene oil to clean the roosts at least once a week. Take each nest box, wash it inside and out, and add fresh straw, sprinkling some sulfur or loose tobacco on top. Follow these tips, and your birds will be healthier and do better. We’ve come across this good advice and don’t know where it originated. The suggestions are definitely worth keeping in mind.
The Throat.—"Brown's Bronchial Troches" act directly on the organs of the voice. They have an extraordinary effect in all disorders of the throat.
The Throat.—"Brown's Bronchial Troches" work directly on the voice box. They have an amazing impact on all throat issues.

Keep Bees.
The beginning of the new year is a general time of settling accounts and making resolutions for the future. The head of many a family is overcast with gloom as he ascertains the true state of his affairs, and perceives how little he has to show from the past year of toil. His family may have been industrious in a general way, and yet been consumers only, and not producers. We knew a farmer's family where there were three daughters just budding into womanhood. On inquiring of the mother what she had to sell to clothe her daughters with, she answered, Not a thing. Have you no butter, eggs, fowls, honey, or bees-wax to sell from this good farm? No, nothing. These girls were not idle! Oh no. They pounded the organ, and the result was music as sweet as filing a saw; crocheted, darned lace, and helped mother. When their father went to town they asked him to bring them a pair of shoes, a bustle, or a necktie, with no thought or care. And all the while the neighbors said "he was hard run."
The start of a new year is usually a time for settling debts and making plans for the future. Many heads of households feel a sense of gloom as they figure out the real state of their finances and see how little they have to show for a year of hard work. Their families might have worked hard in general, but they only consumed and didn’t contribute. We knew a farmer’s family with three daughters just entering adulthood. When we asked the mother what she had to sell to buy clothes for her daughters, she replied, “Not a thing.” Don’t you have any butter, eggs, chickens, honey, or beeswax to sell from this good farm? “No, nothing.” These girls weren’t lazy! Oh no. They practiced the organ, producing music as sweet as the sound of filing a saw; they crocheted, repaired lace, and helped their mother. When their father went to town, they asked him to bring back shoes, a bustle, or a necktie without giving it a second thought. Meanwhile, the neighbors said he was really struggling.
There are few farmers' families that are so situated that they can not care for a few colonies of bees. They not only need the sweets they gather, but these industrious insects help to fertilize the bloom of their orchards and meadows. Nature has appointed this insect, and it alone, to do this work for her.
There are few farming families that are in a position where they can’t take care of a few bee colonies. They not only need the honey they produce, but these hardworking insects also help fertilize the flowers in their orchards and fields. Nature has designated this insect, and it alone, to do this job for her.
Honey can be used in many ways as a substitute for sugar—in canning fruit, making cookies, and for other culinary purposes.
Honey can be used in many ways as a substitute for sugar—in canning fruit, making cookies, and for other cooking purposes.
We would advise all those contemplating bee-keeping to start on a small scale, if they have had no previous training. Two colonies are plenty, and then let their knowledge increase in the same ratio as do their bees. The next thing in order, after purchasing bees, should be a good standard work on apiculture; and study it well. A person should be full of theory, and then they are ready for practice. Those who are energetic, willing to work, intelligent and willing, eager to learn, observing, persevering, and attentive to their work, will rarely ever fail in apiculture.
We recommend that anyone considering beekeeping start small, especially if they haven’t had any prior training. Two colonies are plenty to begin with; let your knowledge grow alongside your bees. After buying bees, the next step should be to get a solid book on beekeeping and study it thoroughly. You should be well-versed in the theory before diving into practice. Those who are energetic, hardworking, smart, eager to learn, observant, persistent, and attentive to their tasks will almost never fail in beekeeping.
We have heard farmers say that bees will not flourish with the same care given to other farm stock, and that they have not time to attend to them. We would recommend to all such to try the experiment of procuring a colony or two of beautiful Italians, in some good movable frame hive, and present them to the family, with abundance of bee literature, and see if they are not taken care of, especially if the almighty dollar puts in an appearance.
We’ve heard farmers say that bees won’t thrive with the same attention given to other farm animals, and that they don’t have time to take care of them. We suggest that those farmers try getting a colony or two of beautiful Italian bees in a good movable frame hive, and gift them to their families, along with plenty of bee-related books, and see if they aren’t well taken care of, especially if the prospect of making money comes into play.
Mrs. L. Harrison.
Mrs. L. Harrison.
The New Bees.
Prof. Cook, at the late Michigan Convention of Bee-keepers, spoke in this wise on the topic of the New Bees:
Prof. Cook, at the recent Michigan Convention of Beekeepers, talked about the topic of the New Bees like this:
"I have had no experience with the Cyprian bees, but I think more and more of the Syrian. I find no trouble to handle them, and take my large class of students, new to the business, right into the apiary. These thirty or forty students daily manipulate the bees, doing everything that the bee-keeper ever needs to do, and rarely ever get stung. I find that the comb honey of the Syrians is excellent, that the bees go readily into the sections. We did not get all our sections so that they could be crated without the use of the separators; but I am not sure but that it was more our fault than the fault of the bees. They are very prolific, breeding even when there is no nectar to gather, and they often gather when other bees are idle. I have this fall secured from Mr. Frank Benton a Carniolan queen, and shall try crossing the Carniolans with the Syrians. Perhaps we can thus secure a strain with the amiability of the Carniolan, and the business of the Syrians."
"I haven't worked with the Cyprian bees, but I'm increasingly interested in the Syrian ones. I find them easy to handle, and I take my large group of students, who are new to beekeeping, right into the apiary. These thirty or forty students work with the bees every day, doing everything a beekeeper needs to do, and they rarely get stung. I've noticed that the comb honey from the Syrians is excellent, and the bees readily go into the sections. We didn't prepare all our sections to be crated without using separators, but I think that might have been more our fault than the bees'. They reproduce a lot, even when there's no nectar available, and they often gather when other bees are inactive. This fall, I've obtained a Carniolan queen from Mr. Frank Benton, and I plan to cross the Carniolans with the Syrians. Hopefully, we can create a strain that has the gentleness of the Carniolan bees and the industriousness of the Syrians."
Hive and Honey Hints.
Mr. Willingford, of Carlingford, Ontario, who had a crop of several tons of honey this year, has taken it to England for sale.
Mr. Willingford, from Carlingford, Ontario, who had several tons of honey this year, has brought it to England to sell.
Manufacturers of tobacco, of pickles, of cakes and cookies, confectioners, and pork-packers are now using honey more extensively than ever in the preparation of their specialties.
Manufacturers of tobacco, pickles, cakes and cookies, candy makers, and pork packers are now using honey more than ever in making their products.
A singular instance of bee-swarming occurred a short time ago in Singapore harbor, on board the British steamer Antonio, which at the time was lying entirely outside the shipping in the roads. A swarm of wild bees from the shore suddenly located themselves directly under the sternpost of a boat lying above the deck, and all attempts to drive them away proved unavailing, the chief officer being very severely stung in endeavoring to get rid of them. They held to their position for several days, and were eventually destroyed after the steamer had hauled alongside the wharf.
A unique instance of bee-swarming happened recently in Singapore harbor, on the British steamer Antonio, which was docked away from the shipping lanes. A swarm of wild bees from the shore suddenly settled right under the sternpost of a boat resting above the deck, and all attempts to drive them away were unsuccessful, with the chief officer getting stung severely while trying to remove them. They remained there for several days and were eventually eliminated after the steamer had pulled alongside the wharf.
Rev. L.L. Langstroth recently said: When I commenced bee-keeping, a sting caused much swelling, but in time this trouble passed away. Several years passed, during which I handled no bees, and when I again attempted it, I found myself more susceptible to the poison than ever, but by continuing to work with the bees, disregarding the stings, my former indifference returned.
Rev. L.L. Langstroth recently said: When I started beekeeping, a sting would cause a lot of swelling, but eventually, that issue went away. Many years went by during which I didn't handle any bees, and when I tried again, I found I was more sensitive to the venom than before. However, by continuing to work with the bees and ignoring the stings, my previous indifference came back.
Ohio bee-keepers will discuss the following questions at the Columbus meeting on the 14-16: How to winter bees successfully. How many brood-frames are necessary in one hive? What can be done to prevent adulteration of honey? How to create a home market for honey. How many colonies can be kept in one locality? Can we do without separators? What shall we do with second swarms? Which is the most salable section—one-half, one, or two pounds? Which are best—deep or shallow frames? Is it advisable to have a standard-size frame for all bee-keepers?
Ohio beekeepers will discuss the following questions at the Columbus meeting on the 14th-16th: How to successfully winter bees. How many brood frames are needed in one hive? What can be done to prevent honey contamination? How to create a local market for honey. How many colonies can be maintained in one area? Can we manage without separators? What should we do with second swarms? Which is the most marketable size—half a pound, one pound, or two pounds? Which are better—deep or shallow frames? Is it wise to have a standard frame size for all beekeepers?
Many are inquiring the proper way to let bees out on shares, so as to have both parties satisfied. I do not know any such way, for the most I have known in regard to letting bees out on shares resulted in both parties being dissatisfied. But it all depends on what the agreement is; and perhaps you had better have it down in writing. One case I have recently heard of, the agreement was to divide the profits. Well, it so happened that there was no profit, but there was a pretty big loss; and as no provision had been made for this state of affairs, each one felt disposed to put the loss on to the shoulders of the other. I decided it would be about fair to divide the loss; but very likely circumstances might make this not the right way after all. So says the editor of Gleanings. It strikes us that he is all right, but if he had said to bee-keepers "use the same common sense as to contracts that people do in other kinds of business," he would have covered the whole ground.
Many people are asking about the right way to share bees so that both sides are happy. I don't know of any such method since, in my experience, sharing bees usually leads to both parties being unhappy. It really depends on what the agreement is; it might be better to have it in writing. I recently heard about a case where the agreement was to split the profits. Unfortunately, there ended up being no profit, only a significant loss, and since there was no plan for this situation, both sides tried to shift the loss onto each other. I thought it would be fair to split the loss, but circumstances might make that the wrong approach. This is what the editor of Gleanings says. We think he's on the right track, but if he had told beekeepers to "apply the same common sense to contracts that people do in other businesses," he would have addressed everything.
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CHICAGO, ROCK ISLAND & PACIFIC R'Y
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A new and direct route has recently been established between Richmond, Norfolk, Newport News, Chattanooga, Atlanta, Augusta, Nashville, Louisville, Lexington, Cincinnati, Indianapolis, and Lafayette, as well as Omaha, Minneapolis, St. Paul, and the areas in between.
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Silk Culture.
Women in Silk Culture.
The feminine portion of our population is getting to be mighty independent. Instead of waiting, Micawber-like, for something (a man) to turn up they are going to work to turn it up themselves. They would rather make a living for themselves than have a man to make it for them. They are teaching schools, operating telegraph instruments and telephones, clerking, keeping books of account, type-writing, doing short-hand reporting, lecturing, preaching, practicing law, and some have so far fallen from grace as to be editing papers. But many of these occupations present closed doors to our country girls and women. Many of these can not leave their country homes, and these occupations, with the exception of school teaching, can not be carried on in the country. Others, who could leave home, are chary of braving the wiles and temptations of the city, and their friends are still more loth to have them go. The great need is some work, light, respectable, and yet fairly remunerative, which our country lassies can carry on at home. School teaching is possible, but teaching country district schools is the most thankless of all drudgery, and, besides, a majority of our young women are not able to endure the worry and close confinement. If it can be made successful, sericulture offers by far the best opportunity to country girls to earn their own pin money, or even their own living. It can be engaged in at home; it is light, pleasant, and interesting work; and there is no doubt that American silk can be produced of such a quality that there will be a brisk demand for it at good prices. But if all this be true the question at once presents itself, Why have not American women engaged largely in sericulture?
The women in our society are becoming really independent. Instead of waiting around, like Mr. Micawber, for something (a man) to show up, they are taking charge and creating their own opportunities. They prefer to support themselves rather than rely on a man to do it for them. They are teaching, operating telegraph and telephone systems, working as clerks, managing accounts, typing, doing shorthand reporting, giving lectures, preaching, practicing law, and some have even taken the leap to edit newspapers. However, many of these jobs are not easily accessible for our rural girls and women. A lot of them can't leave their country homes, and aside from teaching, these jobs can't really be done in rural areas. Others who could leave home are hesitant to face the challenges and temptations of the city, and their friends are often even more reluctant to let them go. What’s really needed is some respectable, light work that can pay decently and can be done from home by our country girls. Teaching is an option, but working in rural schools is often thankless drudgery, and many young women aren’t able to handle the stress and confinement. If successful, silk farming offers the best chance for country girls to earn their own spending money, or even support themselves. It can be done at home; it's light, enjoyable, and interesting work; and there's no doubt that American silk could be produced with such quality that there would be a strong demand for it at good prices. But if all this is true, the immediate question is: Why haven’t American women gotten deeply involved in silk farming?
The answer is that they have been appalled at the very outset by the alleged expense of the undertaking. The promoters of the enterprise took to writing books. There was an excuse for this amounting almost to a necessity. To engage in silk culture, a person must be possessed of some special knowledge. It is no harder than poultry or bee-keeping, but a person to succeed at these must have some expert knowledge, and as sericulture was a new thing, beginners must have books containing what they needed. But these authors made the business much more difficult and expensive than it should be. First of all, they laid it down as one of the Medes and Persian laws of sericulture, that the worms must have mulberry leaves to subsist upon. Mulberry sprouts are costly to begin with; then the trees must grow at least two years, and should grow five years, before the leaves are used. This, of itself, was enough to deter but a very few from silk culture. But they made it appear, also, that very expensive appliances for a cocoonery were necessary, and only the most costly breeds of worms should be used, entailing greater expense and difficulty. The books were, and for that matter are, filled with dry scientific details of the internal construction of the worm and of its habits—details which only confused the learner and which, though giving an author material from which to deduce rules of instruction, should have been omitted from the book and their place supplied with the rules deduced. In short, it seemed to be the prime object to make sericulture as hard and forbidding as possible, and to deter the people from it rather than to induce them to engage in the work. For this very reason there has been considerable popular indifference to it, and from the agricultural press it has not received that attention which so promising an industry deserves. I would not be so unjust as to leave the reader to infer that all authors on sericulture have been thus guilty. There have been some very few who from the very start have presented it in as easy and practicable a light as was consistent with successful work. Nor would I be ready to assert that those who have said it could not be made financially profitable without mulberry groves, fancy priced worms, and expensive appliances, have done so from base motives. Yet it would appear as if not a few could be justly indicted of this; for they have mulberry sprouts, fancy priced worms, and costly appliances to sell. And perhaps it occurred to them that if they deterred the people generally from taking hold of it, they would have less opposition and competition.
The issue is that people were shocked right from the start by the supposedly high costs of the venture. The organizers of the project began writing books. There was a valid reason for this, almost a necessity. To get into silk farming, someone needs specific knowledge. It's not harder than raising chickens or bees, but to succeed in those areas, a person must have some expertise, and since sericulture was new, beginners needed books that provided the necessary information. However, these authors complicated the business and made it more expensive than it needed to be. First, they established one of the unchangeable rules of sericulture: silkworms must be fed mulberry leaves. Mulberry sprouts are expensive to start with; the trees need to grow for at least two years, ideally five, before the leaves can be harvested. This alone was enough to discourage many from pursuing silk farming. They also suggested that high-cost equipment for cocoon production was essential and that only the most expensive breeds of silkworms should be used, leading to more costs and complications. The books were filled— and still are— with tedious scientific information about the worm's anatomy and habits—details that only served to confuse learners and, although providing material for instructional rules, should have been removed from the text and replaced with the rules derived from it. Overall, it seemed that the main goal was to make sericulture as challenging and unappealing as possible, rather than encouraging people to get involved. For this reason, there has been significant public indifference to it, and it hasn't received the attention it deserves from the agricultural press. I wouldn't be unfair enough to suggest that all authors on sericulture have been at fault. There have been a few who from the beginning have presented it in a way that is as simple and doable as possible while still being effective. Nor would I claim that those who believe it can't be profitable without mulberry groves, expensive worms, and costly equipment have malicious intentions. Yet, it does seem that several could justifiably be accused of this, as they sell mulberry sprouts, pricey worms, and expensive tools. Perhaps they thought that by discouraging the general public from getting involved, they would face less competition.
But be this as it may, the fact is that it is not necessary to have mulberry groves, costly appliances, or even fancy priced worms (though good worms only should be reared), in order to profitably engage in sericulture. I know of no business presenting so promising an opening that requires less capital. And I say this, having no axe to grind in any way, simply for the sake of those girls and women who might make money by it, and who would do so if they only knew the facts. I have no book, no sprouts, no worms, nothing whatever, to sell.
But regardless of that, the truth is you don't need mulberry trees, expensive equipment, or even high-priced silkworms (though it's best to raise good silkworms) to successfully get into silk farming. I can't think of any business with such a promising opportunity that requires so little investment. I say this without any personal interest, just for the sake of those girls and women who could earn money from it if they only knew the reality. I don’t have any books, sprouts, worms, or anything at all to sell.
I have said that the leaves of the mulberry are not essential to silk growing. If this be true the greatest obstacle in the way of sericulture becoming a great national industry will have been removed. And that it is true is proven by the experience of not a few practical silk-growers. Without exception those who have tested the matter say that the leaves of the Osage-orange are equal to those of the mulberry, and some say they are better. My position brings me into correspondence with the leading specialists in agricultural pursuits, and among others with many practical silk-growers. To-day I received letters from three silk-growers, one in Illinois, one in Kansas, and one in California. Each had fed the leaves of the Osage-orange exclusively for the last two years, and with the best results. One said there was no doubt that they were at least equal to the leaves of the mulberry, and the other two pronounced them superior. One of our best authorities on sericulture, Prof. Barricelli, has shown by means of chemical analyses and other scientific data, that as nourishment for silk-worms the Osage is superior to the mulberry. In fact, nine-tenths of the practical silk-growers of the West, those who are making it not only practicable but profitable, are now feeding Osage leaves exclusively. This should be known by the people at large. There can be no monopoly of the Osage-orange. No one can demand of the expectant silk culturist exorbitant prices for Osage sprouts. In very few localities will it be necessary to plant the Osage even. We have an abundance of Osage hedges, particularly in the West. In such localities the silk culturist will be at no expense whatever for food for the worms, and will not be under even the necessity of waiting a couple of years for it to grow. When this is more fully understood by the girls and women of the country, we may expect silk culture to assume the importance of a profitable national industry.
I’ve mentioned that mulberry leaves aren’t critical for silk production. If that’s true, the biggest hurdle for sericulture to become a major national industry will be eliminated. This is proven by the experiences of several practical silk producers. Without exception, those who have tried it say that Osage-orange leaves are just as good as mulberry leaves, and some even claim they’re better. My position connects me with leading experts in agriculture, including many practical silk growers. Today, I received letters from three silk growers, one in Illinois, one in Kansas, and one in California. Each has exclusively fed their silk worms Osage-orange leaves for the past two years, achieving excellent results. One stated there’s no doubt they’re at least equal to mulberry leaves, while the other two claimed they’re superior. One of our top experts on sericulture, Prof. Barricelli, has demonstrated through chemical analyses and other scientific evidence that Osage is better for feeding silk worms than mulberry. In fact, nine out of ten practical silk growers in the West, who are making it both doable and profitable, are now using only Osage leaves. This should be widely recognized. No one can create a monopoly on Osage-orange. No one can charge exorbitant prices for Osage sprouts to aspiring silk producers. In very few areas will it be necessary to even plant Osage. We have plenty of Osage hedges, especially in the West. In those areas, silk producers won’t incur any costs for feeding their worms and won’t have to wait a couple of years for it to grow. Once this is more widely understood by the women and girls across the country, we can expect silk production to grow into a significant and profitable national industry.
John M. Stahl.
John M. Stahl.
MEDICAL.
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Address Consulting Physician of MARSTON REMEDY CO., 46W. 14th St., New York.

TWO LADIES MET ONE DAY.
Two women met one day.

One said to the other "By the way how is that Catarrh of yours?" "Why it's simply horrid, getting worse every day." "Well, why don't you try 'Dr. Sykes' Sure Cure,' I know it will cure you!" "Well, then I will, for I've tried everything else."
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Just six weeks afterward they met again and No. 1 said. "Why, how much better you look, what's up! Going to get married, or what?" "Well, yes, and it's all owing to Dr. Sykes' Sure Cure for Catarrh;' oh, why didn't I know of it before? it's simply wonderful."
Just six weeks later, they met again, and No. 1 said, "Wow, you look so much better! What's going on? Are you getting married or something?" "Actually, yes, and it's all thanks to Dr. Sykes' Sure Cure for Catarrh; oh, why didn't I find out about this sooner? It's just amazing!"
Send 10 cents to Dr. C.R. Sykes, 181 Monroe street, Chicago, for valuable book of full information, and mention the "Two Ladies."
Send 10 cents to Dr. C.R. Sykes, 181 Monroe Street, Chicago, for a valuable book with all the information you need, and be sure to mention the "Two Ladies."
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I have an effective solution for the condition mentioned above; it has successfully treated thousands of severe and long-standing cases. In fact, I believe in its power so much that I will send TWO FREE BOTTLES, along with a VALUABLE GUIDE on this condition, to anyone who is suffering. Please provide your Express and P.O. address. DR. T.A. SLOCUM, 181 Pearl St., N.Y.
PUBLICATIONS
The Youth's Companion
The Young People's Companion
FOR 1884.
FOR 1884.
THE COMPANION presents below the Announcement of its Fifty-Seventh Volume. Its unusual character, both in the range of its topics, and its remarkably brilliant list of Contributors, will, we trust, be accepted as a grateful recognition of the favor with which the paper has been received by more than 300,000 subscribers.
THE COMPANION presents below the announcement of its Fifty-Seventh Volume. Its unique nature, both in the variety of topics covered and the impressive list of contributors, we hope will be seen as a sincere acknowledgment of the support we’ve received from over 300,000 subscribers.
Illustrated Serial Stories.
Graphic Novel Series.
A Story of English Rustic Life, by | Thomas Hardy. |
The Foundling of Paris, by | Alphonse Daudet. |
A Boys' Story, by | J.T. Trowbridge. |
The Covenanter's Daughter, by | Mrs. Oliphant. |
A Story of Adventure, by | C.A. Stephens. |
My School at Orange Grove, by | Marie B. Williams. |
Science and Natural History.
Science and Natural History.
Eccentricities of Insanity, by | Dr. W.A. Butler. |
Common Adulterations of Food, by | Dr. J.C. Draper. |
The Home Life of Oysters, and other Natural History Papers, by | Arabella B. Buckley. |
Wonders in Ourselves; or the Curiosities of the Human Body, by | Dr. Austin Flint, Jr. |
Insect Enemiesof the Garden, the Orchard and the Wheat-Field, by | A.S. Packard, Jr. |
Demons of the Air and Water.A fascinating Series of Papers on Sanitary Science, by | R. Ogden Doremus. |
The Youth Of the Brain, "Speech in Man," "Animal Poisons and their Effects," and Other Papers, by | Dr. W.A. Hammond. |
Strange Ways Of Curing People. A Description of Curious Sanitaria,—the Peat, Mud, Sand, Whey, and Grape Cures, by | William H. Rideing. |
Encouragement and Advice.
Support and Guidance.
Hints for Poor Farmers, by | C.E. Winder. |
The Failures of Great Men, by | James Parton. |
A Dietary for Nervous People, by | Dr. W.A. Hammond. |
Hints for Country House-Builders, by | Calvert Vaux. |
The Gift Of Memory, and Other Papers, giving Instances of Self-Help, by | Samuel Smiles. |
A New Profession for Young Men.The Opportunities for Young Men as Electrical Engineers, by | Thomas A. Edison. |
At the Age Of Twenty-One.A Series of Papers showing what Great Men had accomplished, and what they proposed doing, at that period of their lives, by | Edwin P. Whipple. |
Original Poems.
Original Poems.
Victor Hugo,
THE EARL OF LYTTON,
J.C. Whittier, T.B. ALDRICH,
DR. CHARLES MACKAY,
And many more.
Illustrated Adventure and Travel.
Graphic Adventure and Travel.
Shark-Hunting, by | T.B. Luce. |
Four Amusing Stories, by | C.A. Stephens. |
Outwitted. An Indian Adventure, by | Lieut. A. Chapin. |
A Honeymoon in the Jungle, by | Phil. Robinson. |
Wrecked Upon a Volcanic Island, by | Richard Heath. |
Stories of the Cabins in the West, by | E.J. Marston. |
Adventures in the Mining Districts, by | H. Fillmore. |
The Capture of Some Infernal Machines, by | William Howson. |
Breaking in the Reindeer, and Other Sketches of Polar Adventure, by | W.H. Gilder. |
An American in Persia, by the American Minister Resident, Teheran, | S.G.W. Benjamin. |
China as Seen by a Chinaman, by the Editor of the Chinese American, | Wong Chin Foo. |
Stories Of Menageries. Incidents connected with Menagerie Life, and the Capture and Taming of Wild Beasts for Exhibition, by | S.S. Cairns. |
Boys Afoot in Italy and Switzerland.The Adventures of two English boys travelling abroad at an expense of one dollar a day, by | Nugent Robinson. |
Reminiscences and Anecdotes.
Memories and Stories.
Stage-Driver Stories, by | Rose Terry Cooke. |
Stories of Saddle-Bag Preachers, by | H.L. Winckley. |
My First Visit to a Newspaper Office, by | Murat Halstead. |
Queen Victoria's Household and Drawing-Rooms, by | H.W. Lucy. |
Child Friendships of Charles Dickens, by his Daughter, | Mamie Dickens. |
Our Herbariums; Adventures in Collecting Them, by | A Young Lady. |
My Pine-Apple Farm, with incidents of Florida Life, by | C.H. Pattee. |
Bigwigs of the English Bench and Bar, by a London Barrister, | W.L. Woodroffe. |
At School with Sir Garnet Wolseley, and the Life of a Page of Honor in the Vice-Regal Court of Dublin, by | Nugent Robinson. |
Student Waiters. Some Humorous Incidents of a Summer Vacation in the White Mountains, by | Child McPherson. |
The Editorials of the Companion, without having any bias, will give clear views of current events at home and abroad. The Children's Page will sustain its reputation for charming pictures, poems, and stories for the little ones.
The Editorials of the Companion, without any bias, will provide clear insights into current events both at home and abroad. Kids' Corner will continue its tradition of delightful pictures, poems, and stories for kids.
Issued Weekly. Subscription Price, $1.75. Specimen Copies Free.
Published Weekly. Subscription Price: $1.75. Free Sample Copies Available.
SPECIAL OFFER.—To any one who subscribes now, and sends us $1.75, we will send the Companion free to January 1st, 1884, and a full year's subscription from that date.
SPECIAL OFFER.—Anyone who subscribes now and sends us $1.75 will receive the Companion for free until January 1st, 1884, plus a full year's subscription starting from that date.
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THE SCHOOL-MARM'S STORY.
How clearly I remember—
The bright autumn fires had faded, Save a spark here and there; The sky appeared harsh, the hills were empty,
And there were tokens all over November had arrived.
The village school. Along the smooth, well-worn path
Heading home; My heart carried a troubled question,
And in my mind, just like many times before,
A frustrating thought was burning.
Thus went my thoughts: The lessons went sideways that day. And I had run out of patience.
"Is there no way to ease the burden of care,
And make it easier to handle
Life's troubles and frustrations?
And one of them was crying. I heard her crying, "And if I could,
I would learn my lessons really well,
But what's the point of trying?
Leaning on the other's shoulder. The little crier looked for comfort in someone's arms. That opened to embrace her.
Against the young heart, kind and sincere,
She huddled close, and neither knew
That I was a viewer.
No more regal council ever heard In the Senate, House, or palace!—
"I probably should have failed there, I’m certain,
Don't be discouraged; give it another shot,
"I'll help you, Alice."
To ease care and mourning;
Life is easier to handle. By helping and giving. Here was the answer I had been looking for,
And I, the teacher, am being taught. The secret to a fulfilling life.
How changed beyond all measure Life would change! Each heavy burden
Would be a real treasure;
Pain and frustration be gone; Hope would triumph in every situation,
And life is just pleasure.
—Wolstan Dixey.
—Wolstan Dixey.
A Chat About the Fashions.
Although the lady readers of The Prairie Farmer have probably by this time made up the heavier part of their winter wardrobe, still a few suggestions may not be out of place, for the "fashions" is a subject of which we seldom tire.
Although the female readers of The Prairie Farmer have likely assembled the bulk of their winter wardrobe by now, a few suggestions might still be worthwhile, as “fashion” is a topic we rarely grow tired of.
In discussing the subject of silk and silk-culture at the late Woman's Congress, Mrs Julia Ward Howe said that "although silk is said to be depreciating in value, and is not quite as popular as formerly, yet we must confess it lies very near the feminine heart," at which statement an audible smile passed over the audience, as each one acknowledged to herself its truth.
In talking about silk and silk culture at the recent Women's Congress, Mrs. Julia Ward Howe said, "Even though silk is said to be losing value and isn't as popular as it used to be, we have to admit it’s still very dear to women's hearts." At this, the audience exchanged knowing smiles, each person recognizing the truth in her words.
We are glad to see that wrappers are becoming quite "the thing" for afternoon home wear, and a lady now need not feel at all out of place receiving her callers in a pretty, gracefully made wrapper. The Watteau wrapper is made of either silk or brocaded woolen goods, conveniently short, the back cut square at the neck, and folded in a handsome Watteau plait at the center, with a full ruche effect. A yolk portion of silk fills in the open neck and is sewed flatly underneath to the back. The side seams are curved so that a clinging effect is produced at the sides. Jabbots of lace extending down the front, and a prettily bowed ribbon at the right shoulder, with a standing collar at the neck, and a linen choker collar give the finishing touches to the toilette.
We’re excited to see that robes are becoming quite popular for afternoon home wear, and a lady no longer needs to feel out of place when hosting guests in a beautiful, elegantly made robe. The Watteau robe is made from either silk or brocaded wool, designed to be conveniently short, with a square-cut back at the neck, featuring a stylish Watteau pleat in the center and a full ruffled effect. A silk yoke fills in the open neck and is sewn flat to the back. The side seams are curved to create a form-fitting look at the sides. Lace jabots extend down the front, and a nicely tied ribbon at the right shoulder, along with a standing collar at the neck and a linen choker collar, complete the outfit.
Velvets and velveteens seem to be taking the place of silk, and are really quite as cheap. In fact, velveteens are cheaper, as they are so much wider. A suit of velveteen is fashionable for any occasion—for receptions, church or street costume. The redingote or polonaise is very stylish and pretty, especially for a tall, rather slight person. For a young miss the close-fitting frock coat, with pointed vest effectively disclosed between the cut-away edges of the coat fronts, is much worn. The latter curve away from the shoulders and are nicely rounded off at their lower front corners. An underarm dart gives a smooth adjustment over each hip, and in these darts are inserted the back edges of the vest. Buttons and buttonholes close the vest, but the coat fronts do not meet at all. The coat and long-pointed overskirt can be made of any heavy material, but the vest should be of silk; a deep box-plait on the bottom of the underskirt made of silk to match the vest will make the suit very stylish and pretty.
Velvets and velveteens seem to be replacing silk and are just as affordable. In fact, velveteens are even cheaper because they come in wider widths. A velveteen suit is trendy for any occasion—whether it's a reception, church, or a casual outing. The redingote or polonaise is super stylish and looks great, especially on tall, slender people. For young women, the fitted frock coat with a pointed vest peeking out from the cut-away edges of the coat is very popular. The coat fronts curve away from the shoulders and have nicely rounded lower corners. An underarm dart provides a smooth fit over each hip, and the back edges of the vest are tucked into these darts. The vest is fastened with buttons and buttonholes, but the coat fronts don’t actually meet. The coat and long-pointed overskirt can be made from any heavy material, but the vest should be silk; a deep box pleat at the bottom of the underskirt made of silk to match the vest will make the outfit look very stylish and pretty.
There ought to be great satisfaction among the wearers of bonnets and hats this season, because they can so easily have what they want—big or little, plain or decorated, as they please. For a person with dark hair, gold braid loosely put around the edge of a velvet capote is very becoming. Bunches of tips are worn much more than the long, drooping plumes, though both are fashionable; while birds—sometimes as many as three on a hat—are often preferred to either. We notice upon the street a great many elegantly dressed ladies with but a single band of wide velvet ribbon fastened somewhat carelessly around the bonnet and tied in a bow under the chin. Unique it may be, but undoubtedly the taste of the wearer, would be the verdict of the passer by. In fact, one can scarcely be out of the fashion in the choice of a bonnet or hat, but care should be taken that it be just the thing for the wearer, and that it be properly put on.
There should be a lot of satisfaction among those wearing bonnets and hats this season, as they can easily find what they want—big or small, plain or fancy, whatever they like. For someone with dark hair, a loose gold braid around the edge of a velvet capote looks really good. Bunches of tips are worn much more than long, drooping plumes, though both are stylish; while birds—sometimes up to three on a hat—are often preferred over either. We see many elegantly dressed ladies on the street with just a single wide velvet ribbon carelessly tied in a bow under their chin on their bonnet. It may be unique, but the passerby would likely think it reflects the wearer's taste. In fact, you can hardly go wrong with your choice of bonnet or hat, but it’s important to make sure it suits the wearer and is worn properly.
I firmly believe in the doctrine that "good clothes tendeth toward grace." What woman can not talk better when she knows she looks well? She can then forget herself and lose all self-consciousness, which is a state most devoutly to be desired by all women—particularly our young women. So, girls, study your costumes, especially the "superfluities," or "furbelows," as they are wont to be called; make yourselves look as pretty as you possibly can—and then forget yourselves.
I truly believe that “good clothes lead to grace.” What woman can’t express herself better when she knows she looks good? She can then let go of her worries and become completely confident, which is something every woman—especially our young women—should strive for. So, girls, pay attention to your outfits, especially the “extras” or “embellishments,” as they’re often called; make yourselves look as pretty as you can—and then forget about yourselves.
I wish all our lady readers might have been here the holiday week, for the stores were perfect bowers of beauty. It was a pretty sight in itself to watch the crowds of happy-faced children, with their little pocket-books in their hands, at the various counters buying presents for father, mother, brothers, and sisters. Children always enjoy Christmas more when they can make, as well as receive, presents. So I hope all our little readers were made happy by both giving and receiving.
I wish all our female readers could have been here during the holiday week because the stores were filled with beauty. It was a lovely sight to see crowds of joyful children with their little wallets in hand, shopping for gifts for their dads, moms, brothers, and sisters. Kids always enjoy Christmas more when they can both give and receive gifts. So I hope all our young readers found happiness in giving as well as in receiving.
I am sorry I could not give you a more satisfactory talk on the fashions, but our space is limited this week. I hope the ladies will not forget that our "Household" department is open to them, and that they will contribute anything that may be of interest to the others.
I apologize for not being able to give you a more detailed discussion on the trends, but our space is limited this week. I hope the ladies won't forget that our "Household" section is available to them, and that they will share anything that might be interesting to others.
Mary Howe.
Mary Howe.
A Kitchen Silo.
The farmer's wife in the Netherlands has long been using a sort of a silo. Probably she had been doing so for long years before M. Geoffrey began experimenting with preserved stock food in France. The Netherland housewife's silo consists of an earthenware jar about two feet tall. Into one of these jars in summer time she places the kidney bean; in another shelled green peas; in another broad beans, and so on. Making a layer about six inches deep in each. She sprinkles a little salt on top and presses the whole firmly down. Then she adds another layer and more salt. She leaves a light weight on top to keep all well pressed down and exclude the air, in the intervals between pickings for often the harvest of a single day will not fill the jar. When full, she puts on a heavier weight, and covers all with brown paper. She thus has green vegetables preserved for winter. The ensilage is said to be "more or less good, according to taste."
The farmer's wife in the Netherlands has been using a type of silo for a long time. She probably started long before M. Geoffrey began his experiments with preserved animal feed in France. The Dutch housewife's silo is an earthenware jar that's about two feet tall. During the summer, she fills one jar with kidney beans, another with shelled green peas, and another with broad beans, each making a layer about six inches deep. She sprinkles a bit of salt on top and packs it all down tightly. Then she adds another layer and more salt. She places a light weight on top to keep everything pressed down and to keep the air out, especially since the harvest of a single day often doesn’t fill the jar. When it’s full, she adds a heavier weight and covers it all with brown paper. This way, she preserves green vegetables for the winter. The quality of the preserved vegetables is said to be "more or less good, according to taste."
Chicken Salad: Two common sized fowls, one teacup of good salad oil, half a jar of French sweet mustard, the hard-boiled yolks of ten eggs, half a pint of vinegar, one teaspoonful of cayenne pepper, eight heads of celery, one teaspoon of salt or a little more if required. Cut and mix the chicken and celery and set away in a cool place. Mash the eggs to a paste with the oil, then add the vinegar and other things, mix thoroughly, but do not pour it over the salad until about half an hour before serving, as the celery may become wilted.
Chicken Salad: Two medium-sized chickens, one cup of quality salad oil, half a jar of French sweet mustard, the hard-boiled yolks of ten eggs, half a pint of vinegar, one teaspoon of cayenne pepper, eight stalks of celery, one teaspoon of salt or a little more if needed. Chop and combine the chicken and celery and store in a cool place. Mash the egg yolks into a paste with the oil, then mix in the vinegar and other ingredients, but don’t drizzle it over the salad until about half an hour before serving to prevent the celery from wilting.
Soft Gingerbread: One cup butter and two cups sugar well worked together, three eggs well beaten in, one cup New Orleans molasses, one cup good sweet milk and five cups of flour into which has been stirred one teaspoonful baking powder, not heaped, two tablespoonfuls ground cinnamon and one tablespoonful ground ginger. Bake in small dripping pans not too full, as they will rise.
Soft Gingerbread: Mix one cup of butter and two cups of sugar together until smooth, then add in three well-beaten eggs, one cup of New Orleans molasses, one cup of sweet milk, and five cups of flour that has one teaspoon (level) of baking powder, two tablespoons of ground cinnamon, and one tablespoon of ground ginger mixed in. Bake in small baking pans, not too full, since they will rise.
Mixture of two parts of glycerine, one part ammonia, and a little rose water whitens and softens the hands.
Blend of two parts glycerin, one part ammonia, and a bit of rose water whitens and softens the hands.
OUR BOOKS.
Books Free!
Free Books!
Good books are valued by intelligent men and women more than silver and gold. They are treasures in every home. They are to the mind what light and heat are to plants. They
Good books are valued by smart people more than silver and gold. They are treasures in every home. They nourish the mind just like light and heat nourish plants. They
Store the Mind with Useful Knowledge;
Fill your mind with useful knowledge;
the mind directs the hands. An intelligent man has an advantage over one who is ignorant, whether he is a farmer, or mechanic, or merchant, and is surer of success in his occupation. Think how
the mind directs the hands. A smart person has an edge over someone who is clueless, whether they're a farmer, a mechanic, or a merchant, and is more likely to succeed in their job. Think about how
Losses of Time and Money may be Saved
You can save time and money
by having some book at hand containing just the information desired in some line of the rural industries. We offer an excellent opportunity for any one to obtain BOOKS FREE for himself or family, and also for societies, farmers' clubs, and associations to make additions to a library, or to start one.
by having a book on hand that contains exactly the information needed about rural industries. We're offering a great chance for anyone to get FREE BOOKS for themselves or their family, as well as for societies, farmers' clubs, and associations to add to a library or to start one.
These books comprise standard works, and the latest and best books for
These books include essential works, as well as the most recent and top-rated books for
Farmers, Stockmen,
Dairymen, Fruit-Growers,
Gardeners, Florists,
Poultrymen, Apiarists,
Silk-Culturists, Housekeepers,
Architects, Etc., Etc.
Farmers, Stockmen,
Dairy Farmers, Fruit Growers,
Gardeners, florists,
Poultry Farmers, Beekeepers,
Silk Farmers, Home Keepers,
Architects, and so on.
The Prairie Farmer Publishing Company will give to any person, association, or club, who will obtain and send subscribers to The Prairie Farmer (including both new subscribers and renewals), at the regular price of the paper ($2) each, any of the books contained in our Book List on the following terms:
The Prairie Farmer Publishing Co. will provide to any individual, group, or club that collects and sends in subscribers to The Prairie Farmer (including both new subscribers and renewals) at the regular price of the paper ($2) each, any of the books listed in our Book List under the following terms:
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A Dollar's Worth of Books for Every Two Subscriptions sent at $2.00 each.
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All books given under these offers will be delivered at our office, No. 150 Monroe street.
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If you want them to be sent by express, we will pack them up and take them to the express office, and the receiver will cover the shipping costs.
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A Dictionary Free!
A Free Dictionary!
This is no catchpenny affair, but a valuable lexicon. It is the popular
This is no cheap trick, but a valuable dictionary. It is the popular
AMERICAN DICTIONARY,
AMERICAN DICTIONARY,
on the basis of Webster, Worcester, Johnson, and other eminent American and English authorities. It contains over 32,000 words, with accurate definitions, proper spelling, and exact pronunciation; to which is added a mass of valuable information. It is enriched with 400 illustrations.
on the basis of Webster, Worcester, Johnson, and other well-known American and British authorities. It includes over 32,000 words, with accurate definitions, correct spelling, and precise pronunciation; plus a wealth of valuable information. It is enhanced with 400 illustrations.
REMEMBER,
DON'T FORGET,
every subscriber at the regular price of The Prairie Farmer gets this Dictionary FREE, if preferred to our commercial map.
every subscriber at the regular price of The Prairie Farmer gets this Dictionary for free, if they prefer it over our commercial map.
HERE IS ANOTHER.
HERE'S ANOTHER.
ROPP'S CALCULATOR
And Account Book for 1884.
ROPP'S CALCULATOR
And Account Book for 1884.
This is the most useful thing in the way of a memorandum book and calculator ever issued. It is a work of nearly 80 pages of printed matter and an equal number of blank leaves, ruled, for keeping accounts. The contents include a vast array of practical calculations, 100,000 or more in number, arranged for reference like a dictionary, so that a farmer or business man may turn to the figures, and find the answer to any problem in business.
This is the most helpful tool you can find for a notebook and calculator. It consists of nearly 80 pages of printed information and an equal number of blank lined pages for keeping records. The content includes a wide range of practical calculations, totaling 100,000 or more, organized like a dictionary, so that farmers or business professionals can easily look up figures and find answers to any business problem.
There are three kinds. We use No. 3. Full leather; assorted colors, with flap, slate pocket, and a renewable account book, ruled with divisions or headings especially adapted to farmers' use. The retail price of this book in leather is $1. We will send it free to every subscriber to The Prairie Farmer who sends us $2. Or we will send three copies of No. 1, the cheaper issue.
There are three types. We use No. 3. Full leather; available in various colors, featuring a flap, a slate pocket, and a refillable account book, designed with sections or headings specifically for farmers. The retail price for this leather book is $1. We'll send it free to every subscriber of The Prairie Farmer who sends us $2. Alternatively, we can send three copies of No. 1, the more affordable option.
AND YET ANOTHER.
AND ANOTHER ONE.
American Etiquette and Rules of Politeness.
American Etiquette and Rules of Politeness.
It is the latest and best standard work recommended and endorsed by all who have read it. The acknowledged authority. Beautifully and appropriately illustrated; handsomely and substantially bound. It contains 38 chapters, treating on all subjects relating to etiquette. We send this book—plain edition, to any subscriber desiring it who sends $2.00 for The Prairie Farmer year, or for two subscribers to The Prairie Farmer at $2 each, we will send American Etiquette bound in English cloth, burnished edges.
It’s the latest and best standard work, highly recommended and endorsed by everyone who’s read it. It’s the recognized authority. It’s beautifully illustrated and well-bound. It includes 38 chapters covering all topics related to etiquette. We’ll send this book—plain edition—to any subscriber who requests it and sends $2.00 for The Prairie Farmer for the year, or for two subscribers to The Prairie Farmer at $2 each; we’ll send American Etiquette bound in English cloth with gilded edges.
Our large and varied premium list will be issued in a few days. Send for it.
Our extensive and diverse premium list will be released in a few days. Request your copy.
MISCELLANEOUS.
OTHER.
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TO MAINTAIN HEALTH
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They are invaluable for women, men, and children with weak lungs; no instance of pneumonia or croup has ever been reported when these garments are worn. They also help prevent and treat heart issues, colds, rheumatism, neuralgia, throat problems, diphtheria, catarrh, and all related illnesses. They can last for up to three years. They are worn over undergarments.
CATARRH, It is needless to describe the symptoms of this nauseous disease that is sapping the life and strength of only too many of the fairest and best of both sexes. Labor, study, and research in America, Europe, and Eastern lands, have resulted in the Magnetic Lung Protector, affording cure for Catarrh, a remedy which contains No Drugging of the System, and with the continuous stream of Magnetism permeating through the afflicted organs; must restore them to a healthy action. We place our price for this Appliance at less than one-twentieth of the price asked by others for remedies upon which you take all the chances, and we especially invite the patronage of the many persons who have tried drugging the stomachs without effect.
NASAL CONGESTION, There's no need to explain the symptoms of this unpleasant disease that is draining the life and strength from too many of the fairest and best among us. Work, study, and research in America, Europe, and Eastern countries have led to the Magnetic Lung Protector, which offers a cure for Catarrh—a remedy that doesn't involve poisoning the system, as the continuous flow of magnetism penetrates the affected organs; it must return them to a healthy state. We’ve set our price for this device at less than one-twentieth of what others charge for remedies that leave you taking all the risks, and we especially invite the support of the many people who have tried treating their stomachs with medication but seeing no results.
HOW TO OBTAIN This Appliance. Go to your druggist and ask for them. If they have not got them, write to the proprietors, enclosing the price, in letter at our risk, and they will be sent to you at once by mail, post paid.
HOW TO GET This Appliance. Visit your local pharmacist and ask for it. If they don’t have it, write to the manufacturers, including the payment, in a letter sent at your own risk, and they will send it to you right away by mail, postage paid.
Send stamp for the "New Departure in Medical Treatment without medicine," with thousands of testimonials,
Send a stamp for the "New Departure in Medical Treatment without meds," featuring thousands of testimonials,
THE MAGNETON APPLIANCE CO.,
218 State Street, Chicago, Ill.
THE MAGNETON APPLIANCE CO.,
218 State St, Chicago, IL.
Note.—Send one dollar in postage stamps or currency (in letter at our risk) with size of shoe usually worn, and try a pair of our Magnetic Insoles, and be convinced of the power residing in our Magnetic Appliances. Positively no cold feet where they are worn, or money refunded.
Notice.—Send one dollar in postage stamps or cash (at your own risk) along with the size of shoe you usually wear, and try a pair of our Magnetic Insoles to experience the benefits of our Magnetic Appliances. We guarantee no cold feet when you wear them, or your money back.
CLUB RATES.
Membership Rates.
To Our Readers.
Dear Readers.
THE PRAIRIE FARMER is the Oldest, Most Reliable, and the Leading Agricultural Journal of the Great Northwest, devoted exclusively to the interests of the Farmer, Gardener, Florist, Stock Breeder, Dairyman, Etc., and every species of Industry connected with that great portion of the People of the World, the Producers. Now in the Forty-Second Year of its existence, and never, during more than two score years, having missed the regular visit to its patrons, it will continue to maintain supremacy as a Standard Authority on matters pertaining to Agriculture and kindred Productive Industries, and as a Fresh and Readable Family and Fireside Journal. It will from time to time add new features of interest, securing for each department the ablest writers of practical experience.
THE PRAIRIE FARMER is the Oldest, Most Reliable, and the Leading Agricultural Journal of the Great Northwest, dedicated solely to the interests of Farmers, Gardeners, Florists, Stock Breeders, Dairymen, and all types of Industries related to that vital group of People in the World, the Producers. Now in its Forty-Second Year, and having never missed a regular delivery to its readers in over twenty years, it will keep its position as a Standard Authority on issues related to Agriculture and related Productive Industries, and as a Fresh and Readable Family and Fireside Journal. It will periodically introduce new features of interest, bringing in the best writers with practical experience for each section.
THE PRAIRIE FARMER will discuss, without fear or favor, all topics of interest properly belonging to a Farm and Fireside Paper, treat of the most approved practices in Agriculture, Horticulture, Breeding, Etc.; the varied Machinery, Implements, and improvements in same, for use both in Field and House; and, in fact, everything of interest to the Agricultural community, whether in Field, Market, or Home Circle.
THE PRAIRIE FARMER will cover, openly and honestly, all topics relevant to a Farm and Fireside publication, focus on the best practices in Agriculture, Horticulture, Breeding, Etc.; the various types of machinery, tools, and advancements for use both in the field and at home; and, in general, anything that matters to the agricultural community, whether in the Field, Market, or Home Circle.
It will give information upon the public domain, Western soils, climate, etc.; answer Inquiries on all manner of subjects which come within its sphere; give each week, full and reliable Market, Crop, and Weather Reports; present the family with choice and interesting literature; amuse and instruct the young folks: and, in a word, aim to be, in every respect, an indispensable and unexceptionable farm and fireside companion.
It will provide information about the public domain, Western soils, climate, etc.; address inquiries on all sorts of topics within its scope; offer weekly comprehensive and trustworthy Market, Crop, and Weather Reports; provide families with quality and engaging literature; entertain and educate the young ones; and overall, strive to be, in every way, an essential and reliable companion for farming and home life.
Terms of Subscription and 'Club Rates':
Terms of Subscription and 'Club Rates':
One | Copy, | 1 Year, | postage paid | $2.00 |
Two | Copies, | " | " | 3.75 |
Five | " | " | sent at one time | 8.75 |
Ten | " | " | sent at one time, and one to Club getter | 16.00 |
Twenty | " | " | sent at one time, and one to Club getter | 30.00 |
Address
The Prairie Farmer Publishing Co.,
Chicago. Ill.
Location
The Prairie Farmer Publishing Co.
Chicago, IL.
Self Cure Free
Self-Care Free
Nervous | Lost | Weakness |
Debility | Manhood | and Decay |
A favorite prescription of a noted specialist (now retired.) Druggists can fill it. Address
A favorite prescription from a well-known specialist (now retired). Pharmacists can fill it. Address
DR. WARD & CO., LOUISIANA, MO.
DR. WARD & CO., LOUISIANA, MO.

A Talk About the Lion.
We wonder how many of The Prairie Farmer boys and girls have seen the lion, "king of beasts," as he is called. Perhaps not all of you as yet, though many of you doubtless will as the years roll on—and, by the way, you will find that the older you grow the more quickly will they speed away. So be careful in this, the beautiful springtime of your lives, to so cultivate and make ready the garden of your minds that the coming manhood and womanhood may not only find you with well developed arms and limbs and muscles, ready to face the world and to help lift some of its burdens, but also with a mind that has kept even pace with the body—because of constant growth.
We wonder how many of the The Prairie Farmer boys and girls have seen the lion, known as the "king of beasts." Maybe not all of you have yet, but many of you surely will as the years go by—and by the way, you'll notice that the older you get, the faster time seems to fly. So, during this beautiful springtime of your lives, make sure to nurture and prepare the garden of your minds so that when you reach adulthood, you'll not only have strong arms, legs, and muscles ready to face the world and help with its burdens, but also a mind that evolves alongside your body—thanks to constant growth.
We think we will have to depart from our usual natural history articles some day, and have a talk with the boys and girls on this subject of growth—growth in its largest, broadest sense, the mind, soul, and body all growing together into the stature of a perfect man.
We believe we'll eventually need to move away from our typical natural history articles and have a conversation with kids about the topic of growth—growth in the biggest, broadest sense, where the mind, soul, and body all develop together into the stature of a fully realized person.
But to return to the lion. This animal is the largest of the cat family and is found, only in Asia and Africa. The Asiatic lion is not so large nor so fierce as the African, and has a much smaller mane. The mane of the African lion is long and thick, and gives the animal a very noble appearance; the female, however, has no mane. The lion is always of one color, that is, without spots or stripes, generally tawny, though the mane is dark sometimes nearly black. The lion gets its full growth when seven or eight years old, and lives usually about twenty-five years, though some have been known to live much longer in menageries.
But let's go back to the lion. This animal is the biggest member of the cat family and is found only in Asia and Africa. The Asiatic lion isn't as large or fierce as the African one and has a much smaller mane. The mane of the African lion is long and thick, giving the animal a very majestic look; however, females don’t have manes. Lions are always one solid color, meaning they don’t have spots or stripes, usually tawny, although the mane can sometimes be dark, nearly black. A lion reaches its full size at around seven or eight years old and typically lives for about twenty-five years, though some have been known to live much longer in captivity.
These animals see much better in the night than in the day, so they generally hide away during the day and search for food in the gray dawn of the morning. They feed chiefly on antelopes, zebras, giraffes, and wild cattle. It is said that the lion rarely attacks man, only in cases of extreme hunger; indeed, they seem somewhat afraid of man. Dr. Livingstone says that when the lion meets a man in daylight it will stop two or three seconds to stare at him, then turn slowly round and walk off a few steps, looking over its shoulder, then begin to trot, and when at last he thinks he is no longer seen will bound away like a hare. The Doctor says also, that the roar of the lion is very like the cry of the ostrich, but the former roars only at night, however, while the latter cries only by day.
These animals have much better vision at night than during the day, so they usually hide during the day and look for food in the early morning light. They primarily eat antelopes, zebras, giraffes, and wild cattle. It's said that lions rarely attack humans, only in extreme hunger; in fact, they seem somewhat scared of people. Dr. Livingstone mentions that when a lion spots a human during the day, it will pause for two or three seconds to stare, then slowly turn around and walk away a few steps, glancing back over its shoulder. Once it feels it’s no longer being watched, it will bound away like a hare. The Doctor also notes that the lion's roar is quite similar to the ostrich's call, but the lion only roars at night, while the ostrich only calls during the day.
Did you not think it wonderful when you saw for the first time, perhaps, a keeper walk boldly into the lions' cage, when in their natural state they are so very fierce and wild? Well, we think it is wonderful, although the keepers tell us that they are easily tamed.
Did you not think it amazing when you saw, for the first time, a keeper confidently walk into the lions' enclosure, when in their natural state, they are so fierce and wild? Well, we find it incredible, even though the keepers say they can be easily tamed.
In ancient times they were used in many more ways than they are now. Hanno, the Carthaginian general, had a lion to carry his baggage, and Mark Antony often rode through the streets of Rome in a chariot drawn by lions. A short time ago we read a story of a slave named Androclus, who, while hiding away from his master in the deserts of Africa, cured a lion of lameness by pulling a thorn out of its foot. The slave was afterward caught, carried to Rome, and condemned to be eaten by the wild beasts. He was thrown into a lion's den, but the beast, instead of killing him fawned upon him and showed the greatest delight at seeing him; Androclus was surprised to find that it was the same lion whose foot he had cured in the desert. The Emperor, it is said, was so much pleased at the sight that he gave the slave his pardon, and presented him also with the lion, after which he used to lead the great beast tamely through the streets, held simply by a little chain.
In ancient times, they were used in many more ways than they are today. Hanno, the Carthaginian general, had a lion carry his luggage, and Mark Antony often rode through the streets of Rome in a chariot pulled by lions. Recently, we read a story about a slave named Androclus, who, while hiding from his master in the deserts of Africa, cured a lion's lameness by removing a thorn from its foot. The slave was later captured, taken to Rome, and sentenced to be eaten by wild beasts. He was thrown into a lion's den, but instead of attacking him, the lion welcomed him and showed immense joy at seeing him. Androclus was surprised to realize it was the same lion whose foot he had healed in the desert. The Emperor, reportedly delighted by the scene, pardoned the slave and also gifted him the lion, after which he would lead the magnificent creature gently through the streets, simply held by a small chain.
In modern times, also, lions have been known to exhibit strong friendship for man. In 799, two lions in the Jardin des Plantes (Garden of Plants), at Paris, became so fond of their keeper that when he was taken sick they gave signs of the greatest sorrow, and when he recovered and came back to them they rushed to meet him, roaring with joy, meanwhile licking his hands and face.
In modern times, lions have also been known to show strong affection for humans. In 799, two lions at the Jardin des Plantes in Paris became so attached to their keeper that when he fell ill, they displayed deep sorrow. When he recovered and returned to them, they rushed to greet him, roaring with happiness and licking his hands and face.
Perhaps you have read of Theodorus, King of Abyssinia (he killed himself in 1868), who used to keep several tame lions in his palace and treated them almost like dogs.
Perhaps you have read about Theodorus, King of Abyssinia (he took his own life in 1868), who used to have several tamed lions in his palace and treated them almost like dogs.
Travelers tell us, too, that these great animals often show fondness for other animals, as, for instance, an old lioness belonging to the Dublin Zoological Gardens was taken sick, and was greatly annoyed by the rats. At last a little terrier dog was put into the cage, but was received by the lioness with a surly growl; finally when the old animal saw the little dog could kill her enemies, the rats, she coaxed him to her, and petted and fondled him, so that they soon became great friends.
Travelers also tell us that these huge animals often show affection for other animals. For example, an old lioness at the Dublin Zoo became ill and was very bothered by the rats. Eventually, a small terrier dog was placed in the cage, but the lioness initially greeted him with a grumpy growl. However, when she realized that the little dog could take care of her pests, the rats, she encouraged him to come closer and ended up petting and affectionately playing with him, and soon they became close friends.
The lion is a mammal of the order carnivora, or flesh-eating animals.
The lion is a mammal from the order Carnivora, which includes meat-eating animals.
The word lion comes from the Latin leo, Greek leon, lion.
The word lion comes from the Latin "leo," Greek "leon," and also "lion."
Would you like me to tell you next week about a bear I saw upon the hills of Nova Scotia, near the scene of Longfellow's beautiful Evangeline, a few months ago?
Would you like me to tell you next week about a bear I saw on the hills of Nova Scotia, near the place where Longfellow's beautiful Evangeline is set, a few months ago?
Mary Howe.
Mary Howe.
A Jack-knife Genius.
St. Louis Post-Dispatch: William Yohe claims to be the champion jack-knife artist of the day, although he was born in St. Louis and not Yankeedom. A reporter heard of this professional lacerator of pine sticks and sought him out. It was not until the inside of an unused Methodist church at Kirkwood, this county, was reached that Mr. Yohe and his knife was cornered. The knife was slashing cigar-boxes to pieces at railway speed when the reporter opened up with: "Are you the man who makes an automatic world's fair and St. Louis Exposition with a knife?"
St. Louis Post-Dispatch: William Yohe claims to be the top jack-knife artist of the day, even though he was born in St. Louis and not Yankeedom. A reporter heard about this professional wood carver and went to find him. It wasn't until they reached the inside of an unused Methodist church in Kirkwood, this county, that Mr. Yohe and his knife were found. The knife was slicing through cigar boxes at lightning speed when the reporter asked, "Are you the guy who makes an automatic world's fair and St. Louis Exposition with a knife?"
"No, that isn't what I call it. I am making what I call the Missouri Pacific and Strasburg Cathedral Automatic Wonder, with the Golden Ark of the Covenant. It will contain over 180,000 pieces and will have 1,100 moving and working figures."
"No, that's not what I call it. I'm creating what I refer to as the Missouri Pacific and Strasburg Cathedral Automatic Wonder, featuring the Golden Ark of the Covenant. It will have over 180,000 pieces and include 1,100 moving and functioning figures."
All around the gaunt and dismantled church were piles of cigar-boxes and laths and myriads of nicely-carved pieces of wood, apparently portions of models of buildings. The whittler was a small man, with keen eyes and ready tongue and about thirty-six years of age. In the course of an hour's conversation he said in substance: "I didn't know that I was anything extra of a whittler until about 1869, when, in a small way, I made some models. I was in Texas working at millwrighting. The first large piece I ever made was a model of a Bermuda castle. Afterward I made Balmoral Castle, Bingen Castle, Miramar Castle, and the Texas State Capitol at Austin. Solomon's Temple contained 12,268 pieces and had 1,369 windows. It is now on exhibition in Texas. The Austin Capitol Building has 62,844 pieces and 561 moving people. Every room and department in the building was given, with all the officers and legislators. Everybody was represented, down to the man sawing wood in the basement for the furnaces. All the figures were moved by a wooden engine, which was run by sand falling on an overshot wheel. I made this piece at odd moments in 1881.
All around the bare and broken church were piles of cigar boxes, wooden slats, and countless nicely carved pieces of wood, which seemed to be parts of building models. The whittler was a small guy with sharp eyes and a quick tongue, about thirty-six years old. During an hour-long conversation, he basically said: "I didn’t realize I was really good at whittling until about 1869 when I started making some models on a small scale. I was in Texas working as a millwright. The first big piece I ever made was a model of a Bermuda castle. After that, I created models of Balmoral Castle, Bingen Castle, Miramar Castle, and the Texas State Capitol in Austin. Solomon's Temple had 12,268 pieces and featured 1,369 windows. It's currently on display in Texas. The Austin Capitol Building has 62,844 pieces and includes 561 moving figures. Every room and department in the building was represented, along with all the officials and legislators. Even the guy sawing wood in the basement for the furnaces was included. All the figures were operated by a wooden engine powered by sand falling onto an overshot wheel. I worked on this piece during my spare time in 1881."
"I have just hired this church and begun steady work. I shall sleep and eat in this church until about May 1, next. The material? Yes, it does take considerable. I have already used up 967 cigar boxes and 300 laths. It will take in all 1,800 cigar boxes, 500 laths, and 500 feet of lumber. The cigar boxes I get for one cent each. I used no tools except my knife."
"I just rented this church and started working steadily. I'll be sleeping and eating here until around May 1 of next year. As for the materials? Yes, it requires quite a bit. I've already used up 967 cigar boxes and 300 laths. In total, I’ll need 1,800 cigar boxes, 500 laths, and 500 feet of lumber. I get the cigar boxes for one cent each. I didn't use any tools except for my knife."
Little Johnny Botts found a garter snake in the park the other day and he brought it home and hid it in the piano. When his sister's young man opened the instrument that evening to play "For Goodness Sake" he thought he had 'em and yelled like a Piute on the war-hath. They won't believe in Johnny's innocence somehow, and his father said that after dinner he'd attend to his case. When the family sat down to table Johnny solemnly entered the room in his stocking feet and carrying a pillow which he placed on his chair before sitting down. "What new monkey shine is that?" growled old Botts. "S-s-s-h, pa," said Johnny anxiously; "I was playing fireworks with Billy Simson this afternoon and I swallowed a torpedo." "Did, eh?" "Yes, and if anything should touch me kinder hard I might go off and all bust up."
Small Johnny Botts found a garter snake in the park the other day and brought it home, hiding it in the piano. When his sister's boyfriend opened the piano that evening to play "For Goodness Sake," he thought he had a snake in his lap and yelled like a Native American in battle. They won't believe Johnny's innocence for some reason, and his father said that after dinner he would deal with him. When the family sat down to eat, Johnny solemnly entered the room in his socks, carrying a pillow which he placed on his chair before sitting down. "What new nonsense is this?" grumbled old Botts. "S-s-s-h, Dad," said Johnny anxiously; "I was playing with fireworks with Billy Simson this afternoon and I swallowed a torpedo." "Really, huh?" "Yes, and if anything touches me too hard, I might go off and explode."
Three Thousand Dollars
$3,000
in prizes is offered by the Youth's Companion for the best short stories either for boys, for girls, humorous stories, or stories of adventure, to be sent them before May 20th, 1884. The terms and conditions of the competition are issued in a circular—for which all who desire to compete are invited to send.
In prizes is offered by the Youth's Companion for the best short stories for boys, for girls, humorous stories, or adventure stories, to be submitted before May 20, 1884. The terms and conditions of the competition are provided in a circular, which all interested participants are encouraged to request.
Sin is very much like the ordinary North American mule. It may be very tame and docile at the front, but in the rear there is always a sly kick hidden away and you'd better be on your guard.
Wrongdoing is a lot like the typical North American mule. It can seem very tame and gentle on the outside, but there's always a sneaky kick lurking in the back, so you’d better watch out.

BOOKS RECEIVED.
ARIUS THE LIBYAN: An Idyl of the Primitive Church. Author unknown. New York: D. Appleton & Co. Chicago: Jansen, McClurg & Co. 12mo. Cloth. Price, $1.50.
ARIUS THE LIBYAN: An Ideal of the Early Church. Author unknown. NYC: D. Appleton & Co. Chicago: Jansen, McClurg & Co. 12mo. Cloth. Price, $1.50.
This is a romance of the church in the latter part of the third and the beginning of the fourth centuries. The scene is laid near Cyrene, A.D. 265. It is an exquisitely written idyl of primitive Christian life, and can not fail to attract a great deal of attention, especially now that the public mind is being turned in the direction of early church history. It deals in a powerful, yet simple, manner with that subtle question, the Trinity of the Godhead, and gives the reader many new thoughts in connection with it. The characters portrayed awaken an unusual degree of interest, being as they are, persons eminent in history, both secular and religious. As one follows the story to its close he can not but agree with the author, that Arius, the hero and arch-heretic of the Nicene age, was "one of the grandest, purest, least understood, and most systematically misrepresented characters in human history." The latter portion of the book brings out, prominently, the real character of Constantine, stigmatized by Arius as "that unbaptised pagan, the flamen of Jupiter." The noble plan of the book and the grave importance of the questions that agitate the characters, combine to make it a valuable production to both believer and skeptic.
This is a romance set in the latter part of the third century and the beginning of the fourth century. The story takes place near Cyrene in A.D. 265. It’s a beautifully written depiction of early Christian life and is sure to capture significant attention, especially now that people are becoming more interested in the history of the early church. It tackles the complex topic of the Trinity in a powerful yet straightforward way, offering readers many fresh insights on the subject. The characters in the story are particularly engaging, as they are noteworthy figures from both secular and religious history. As you follow the narrative to the end, you can’t help but agree with the author that Arius, the hero and main heretic of the Nicene period, was "one of the grandest, purest, least understood, and most systematically misrepresented characters in human history." The latter part of the book prominently reveals the true nature of Constantine, who Arius refers to as "that unbaptised pagan, the flamen of Jupiter." The thoughtful design of the book and the serious issues that trouble the characters make it a valuable read for both believers and skeptics.
THE ORGANS OF SPEECH. By G.H. Von Meyer, Professor In Ordinary of Anatomy at the University of Zurich. New York: D. Appleton & Co. Chicago: Jansen, McClurg & Co. 12 mo. Cloth. Price $1.75.
THE ORGANS OF SPEECH. By G.H. Von Meyer, Professor of Anatomy at the University of Zurich. NYC: D. Appleton & Co. Chicago: Jansen, McClurg & Co. 12 mo. Cloth. Price $1.75.
This book is the forty-sixth volume in the international scientific series, and needs no better introduction than the well-known name of the author. The subject of the organs of speech and their application in the formation of articulate sounds is treated in a masterly and exhaustive manner. The object of the author has been not merely "to enter into the field of discussion upon the various modifications of sounds, * * but to bring forward a sufficient number of examples in confirmation of the laws explained," in which purpose he has most admirably succeeded. The work contains forty-seven wood cuts, and will be a valuable addition to any library. We would recommend it especially to teachers of vocal music and declamation.
This book is the forty-sixth volume in the international scientific series and doesn't need a better introduction than the well-known name of the author. The topic of the speech organs and how they are used to create articulate sounds is covered in a skillful and comprehensive way. The author's goal has been not just "to enter into the field of discussion on the various modifications of sounds, * * but to provide a sufficient number of examples that support the explained laws," in which he has succeeded remarkably well. The work includes forty-seven illustrations and will be a valuable addition to any library. We especially recommend it to teachers of vocal music and public speaking.
FIFTY YEARS' RECOLLECTIONS. By Jeriah Bonham Peoria, Ill.: J.W. Franks & Sons. Sold by subscription.
FIFTY YEARS' RECOLLECTIONS. By Jeriah Bonham Peoria, IL.: J.W. Franks & Sons. Available by subscription.
This is a carefully compiled work, giving the author's observations and reflections on the historical events of Illinois for the past fifty years, it also gives very interesting and full biographical sketches of many of the prominent men who have, during this time, figured in the affairs of the State, so far as Mr. Bonham's personal acquaintanceship and recollections extend. The sketches, condensed, yet complete, of the sixteen Governors of Illinois, from Shadrach Bond, the first Governor, down to the present time are especially interesting. The book will be enjoyed by the old settlers of the State on account of its personal reminiscences, which are all true, not drawn from the imagination.
This is a thoughtfully put-together piece that shares the author’s observations and reflections on Illinois's historical events over the last fifty years. It also includes engaging and detailed biographical sketches of many notable figures who have played a role in the state's affairs during this period, based on Mr. Bonham's personal acquaintances and memories. The condensed yet comprehensive sketches of the sixteen Governors of Illinois, from Shadrach Bond, the first Governor, to the present, are particularly intriguing. The book will resonate with the long-time residents of the state due to its authentic personal anecdotes, which are all true and not fictional.
The Youth's Companion, Boston, is another famous, and deservedly so, American juvenile publication. It has attained an immense circulation. Among its contributors are a score or more of the most talented American authors. It is edited with great care and ability. See advertisement on another page.
The Youth's Companion, Boston, is another well-known, and rightly so, American kids' publication. It has gained a huge readership. Some of the most talented American authors contribute to it. It's edited with a lot of skill and attention. See the ad on another page.
From W.D. Hoard, a report of the proceedings of the eleventh annual Dairymen's Association of Wisconsin, held at Elk Horn, January 31 and February 1-2, 1883. The pamphlet was compiled by D.W. Curtis, Secretary of the association, Fort Atkinson, Wis.
From W.D. Hoard, a report on the proceedings of the eleventh annual Dairymen's Association of Wisconsin, held in Elk Horn on January 31 and February 1-2, 1883. The pamphlet was compiled by D.W. Curtis, Secretary of the association, Fort Atkinson, Wis.
The second edition of Bee-Keeping for Profit: A New System of Bee Management, by Mrs. Lizzie E. Cotton, West Gorham, Me. Illustrated. Price, $1.00.
The second edition of Bee-Keeping for Profit: A New System of Bee Management, by Mrs. Lizzie E. Cotton, West Gorham, Me. Illustrated. Price, $1.00.
Seventeenth annual report of the Northwestern Dairymen's Association, with addresses and discussions delivered at the meeting held at Mankato, Minn., February 14-16, 1883. R.P. McGlincy, Secretary, Elgin, Ill.
Seventeenth annual report of the Northwestern Dairymen's Association, with speeches and discussions held at the meeting in Mankato, Minnesota, February 14-16, 1883. R.P. McGlincy, Secretary, Elgin, IL.
The Florida Annual. Edited by C.K. Munroe, 140 Nassau st., New Fork. Price, 50 cts.
The Florida Annual. Edited by C.K. Munroe, 140 Nassau St., New York. Price: 50 cents.
How to Become a Good Mechanic. The Industrial Publication Co., New York. Price, 15 cents.
How to Become a Good Mechanic. The Industrial Publication Co., New York. Price: 15 cents.
Tennessee Crop Report for November, 1883, with the report of the Tennessee Weather Service. 49 South Market st., Nashville, Tenn.
Tennessee Crop Report for November, 1883, with the report of the Tennessee Weather Service. 49 South Market St., Nashville, TN.
From C.V. Riley, Bulletin No. 3 of U.S. Department of Agriculture: Division of Entomology. Contains reports of observations and experiments in the practical work of the Division, made under the direction of the entomologist. With plates.
From C.V. Riley, Bulletin No. 3 of U.S. Department of Agriculture: Division of Entomology. Includes reports on observations and experiments in the practical work of the Division, conducted under the direction of the entomologist. With plates.
Landreth's Rural Register and Almanac. Philadelphia, Penn.
Landreth's Rural Register and Almanac. Philadelphia, PA.
BREEDERS DIRECTORY.
The following list embraces the names of responsible and reliable Breeders in their line, and parties wishing to purchase or obtain information can feel assured that they will be honorably dealt with:
The following list includes the names of trustworthy and dependable breeders in their field, and those looking to buy or gather information can be confident that they will be treated fairly:
CATTLE. | ||
Jersey. | ||
Mills, Charles F. | Springfield, Illinois | |
HORSES. | ||
Clydesdales. | ||
Mills, Charles F. | Springfield, Illinois | |
SWINE. | ||
Berkshire. | ||
Mills, Charles F. | Springfield, Illinois | |
Chester Whites. | ||
W.A. Gilbert | Wauwatosa Wis. | |
SHEEP. | ||
Cotswold. | ||
Mills, Charles F. | Springfield, Illinois |
LIVE STOCK, Etc.
Livestock, etc.
DR. W.A. PRATT.
Dr. W.A. Pratt.

IMPORTER AND BREEDER OF
IMPORTER AND BREEDER OF
THOROUGHBRED HOLSTEIN CATTLE
Thoroughbred Holstein Cattle
100 head on hand Oct. 1st.
100 head on hand Oct. 1st.
DR. W.A. PRATT,
Elgin, Ill.
Dr. W.A. Pratt,
Elgin, IL.
SCOTCH COLLIE
Collie
SHEPHERD PUPS,
Shepherd puppies,
—FROM—
—FROM—
IMPORTED AND TRAINED STOCK
Imported and Trained Stock
—ALSO—
—ALSO—
Newfoundland Pups and Rat Terrier Pups.
Newfoundland Puppies and Rat Terrier Puppies.
Concise and practical printed instruction in Training young Shepherd Dogs, is given to buyers of Shepherd Puppies; or will be sent on receipt of 25 cents in postage stamps.
Concise and practical printed instructions for training young Shepherd Dogs are provided to buyers of Shepherd Puppies or can be sent upon receiving 25 cents in postage stamps.
For Printed Circular, giving full particulars about Shepherd Dogs, enclose a 3-cent stamp, and address
For a printed circular with complete information about Shepherd Dogs, please enclose a 3-cent stamp and address it to
N.H. PAAREN,
N.H. PAAREN,
P.O. Box 326, CHICAGO. ILL
P.O. Box 326, CHICAGO, IL
MISCELLANEOUS.
OTHER.
I CURE FITS!
I Treat Seizures!
When I say cure I do not mean merely to stop them for a time and then have them return again, I mean a radical cure. I have made the disease of FITS, EPILEPSY or FALLING SICKNESS a life-long study. I warrant my remedy to cure the worst cases. Because others have failed is no reason for not now receiving a cure. Send at once for a treatise and a Free Bottle of my infallible remedy. Give Express and Post Office. It costs you nothing for a trial, and I will cure you.
When I talk about a cure, I don't just mean stopping the symptoms temporarily only for them to come back. I mean a complete cure. I've dedicated my life to studying FITS, EPILEPSY, or FALLING SICKNESS. I guarantee my treatment can cure even the worst cases. Just because others haven't succeeded doesn't mean you can't get a cure now. Request a detailed guide and a Free Sample of my proven remedy right away. Provide your Express and Post Office details. It won't cost you anything to try, and I will cure you.
Address Dr. H.G. ROOT, 183 Pearl St., New York.
Address Dr. H.G. ROOT, 183 Pearl St., New York.

80 CARDS
80 Cards
BEST QUALITY.
TOP QUALITY.
New designs in Satin and Gold finish, with name, 10 cts. We offer $100 for a pack of cards any nicer work, or prettier styles.
New designs in satin and gold finish, with the name, 10 cts. We're offering $100 for a pack of cards that are nicer or have prettier styles.
Samples free. Eagle Card Works, New Haven, Ct.
Samples are free. Eagle Card Works, New Haven, CT.
MISCELLANEOUS.
OTHER STUFF.

ESTABLISHED 1845.
Established 1845.
Our Annual Catalogue, mailed free on application, published first of every January, contains full description and prices of Reliable Vegetable, Tree, Field and Flower Seed, Seed Grain, Seed Corn, Seed Potatoes, Onion Sets, etc; also Garden Drills, Cultivators, Fertilizers, etc., with full information for growing and how to get our Seeds.
Our Annual Catalogue, sent for free upon request, is published at the beginning of every January and includes detailed descriptions and prices of Reliable Vegetable, Tree, Field, and Flower Seeds, Seed Grains, Seed Corn, Seed Potatoes, Onion Sets, etc.; also Garden Drills, Cultivators, Fertilizers, etc., along with comprehensive information on how to grow them and how to obtain our Seeds.
Address PLANT SEED COMPANY,
Nos. 812 & 814 N. 4th St., ST. LOUIS, MO.
Address PLANT SEED COMPANY,
Nos. 812 & 814 N. 4th St., ST. LOUIS, MO.
FAY GRAPES
Fay grapes
CURRANT HEADQUARTERS ALL BEST NEW AND OLD.
CURRANT HEADQUARTERS ALL THE BEST, NEW AND OLD.
SMALL FRUITS AND TREES. LOW TO DEALERS AND PLANTERS. STOCK First-Class. Free Catalogues. GEO. S. JOSSELYN, Fredonia, N.Y.
SMALL FRUITS AND TREES. LOW PRICES FOR DEALERS AND PLANTERS. FIRST-CLASS STOCK. Free Catalogs. GEO. S. JOSSELYN, Fredonia, N.Y.

ROBIN, DEAR ROBIN!
Could you sit down in the evening and chat with me, Oh, what a proud and happy woman I would be!
The fire should burn brightly on the white hearth,
You should lack nothing in comfort or rest,
And I would always be nice and cheerful,
Could you come back to me—could you return?
Many have treated me unfairly. Oh, your arm is so tender and strong:
If I could once again hide in your love,
I wouldn't care at all if I had nothing else. Honestly, I really need your wisdom to guide me,
Oh, my lost love, if only you could return!
Never be unkind to your love again; I would greet you with kisses and smiles; Oh, in the past, I was clueless!
Oh, I was self-centered, foolish, and anxious,
Now I remember—remember for nothing; But I would never be angry or forgetful,
Could you come back to me, darling, again!
But I will come to you, Robin, someday.
Then you will understand all my loving efforts,
Just to improve since you left.
Yes, you will understand, in that happy tomorrow,
I've been true to you, darling—so true!
I always asked my heart, whether in joy or in sorrow,
"Will what I do please Robin?"
What should I say to him? What will he say? We won't get tired of repeating life's story,
Seeing the end of the sad path.
With that hope, how could I honestly say, "Robin, dear Robin, come back to me!"
Heart, respond to the thoughts that are so wild and unruly,
"Robin, dear Robin, I will come to you!"
—Harper's Weekly.
—Harper's Weekly.
MRS. WIMBUSH'S REVENGE.
(Concluded from last week.)
(Continued from last week.)
It was a large picnic party. Mr. Charles Brookshank had drawn Mrs. Wimbush's arm through his own, and strolled away from the rest.
It was a big picnic party. Mr. Charles Brookshank had linked his arm with Mrs. Wimbush's and walked away from the others.
"How delightful it would be if one could know the language of birds, as folks did in the old Hindu fairy tales! Would it not, Mr. Brookshank?"
"How wonderful it would be if we could understand the language of birds, just like they did in the old Hindu fairy tales! Don’t you think so, Mr. Brookshank?"
"My dear Mrs. Wimbush, they do nothing the whole day long but make love and cry 'Sweet, sweet!' I would I were a bird, to make love in music."
"My dear Mrs. Wimbush, they spend the entire day just making love and saying 'Sweet, sweet!' I wish I were a bird, so I could make love in song."
The widow sighed, but it was more like a purr of pleasure.
The widow sighed, but it felt more like a satisfied purr.
"What did I know of love till you came here?" continued Mr. Charles. "Absolutely nothing—except," he added, with reservation, "in a professional way. And then we lawyers generally see the dark side of the picture—the damages and the decrees nisi. But your visit has brightened my whole life. O Mrs. Wimbush, you can not have been blind to my secret! You have seen it written legibly in my face, and have not interposed to check its development. I see you understand me, just as by intuitive fine feeling you can penetrate the meaning of Mendelssohn's Songs without Words. Mrs. Wimbush, you have already far advanced toward learning the birds' language. I may rely upon your consent?"
"What did I know about love until you came here?" Mr. Charles continued. "Absolutely nothing—except," he added, hesitantly, "in a professional sense. And usually, we lawyers only see the dark side of things—the damages and the divorce proceedings. But your visit has brightened my entire life. Oh, Mrs. Wimbush, you must have noticed my secret! You've seen it clearly written on my face and didn't interrupt its development. I can tell you understand me, just like how you can intuitively grasp the meaning of Mendelssohn's Songs without Words. Mrs. Wimbush, you have already made significant progress in learning the language of birds. Can I count on your consent?"
"Charles, this happiness is indeed too much," ejaculated the widow.
"Charles, this happiness is really overwhelming," exclaimed the widow.
"You need never be separated from your daughter Carry. A home for one is a home for both; and I will cherish her while I live."
"You never have to be apart from your daughter Carry. A home for one is a home for both, and I'll take care of her for as long as I live."
"But, Charles dear, she may marry."
"But, dear Charles, she might get married."
"Marry, ma'am? Bless my soul, of course she will! She will marry me! She has said so, don't you see?"
"Really, ma'am? Oh my goodness, of course she will! She will marry me! She has said so, don’t you see?"
Mrs. Wimbush never said another word, but fell flat down upon the grass.
Mrs. Wimbush didn't say anything else and just collapsed onto the grass.
"What on earth has got the woman?" thought Mr. Charles. "She couldn't have taken it worse if I had proposed to murder her daughter."
"What on earth is wrong with her?" thought Mr. Charles. "She couldn't have reacted any worse if I had suggested murdering her daughter."
In their walk they had strayed through the trees close to the outskirts of another picnic party. Mr. Charles immediately ran to ask some fair volunteer to come to the assistance of Mrs. Wimbush, who had fainted. At hearing the name, an active middle-aged lady sprang up and followed him. It was Mrs. Marrables. The sight of her mother brought Mrs. Wimbush round quicker than any smelling bottle could have done. She sat up.
In their stroll, they had wandered among the trees near another picnic group. Mr. Charles quickly ran over to find a kind volunteer to help Mrs. Wimbush, who had fainted. Upon hearing the name, an energetic middle-aged woman jumped up and followed him. It was Mrs. Marrables. The sight of her mother revived Mrs. Wimbush faster than any smelling salts could have done. She sat up.
"Mother, Mr. Brookshank; Mr. Brookshank, my mother, Mrs. Marrables." They bowed. "Have the goodness to leave us together, Mr. Charles." He bowed and obeyed. "Mother," said Mrs. Wimbush, "what on earth brought you here? I thought you were at Taunton."
"Mom, this is Mr. Brookshank; Mr. Brookshank, my mom, Mrs. Marrables." They bowed. "Please leave us alone for a moment, Mr. Charles." He bowed and left. "Mom," said Mrs. Wimbush, "what on earth are you doing here? I thought you were in Taunton."
"No, dear. I have been at Bournemouth three weeks, I came merely for change. Only last week I heard of your being here, and should have called, but have been so much occupied, and I felt sure of meeting you somewhere, and thought the surprise might be the more agreeable. We've had a most delightful picnic with the Mount Stewart folks. But what was all this fainting about? One would think Mr. Brookshank had been proposing to you."
"No, dear. I've been at Bournemouth for three weeks; I came just for a change. I only found out last week that you were here and would have called, but I've been really busy. I was sure I'd run into you somewhere, and I thought the surprise would be more pleasant. We had a wonderful picnic with the Mount Stewart people. But what was all this fainting about? One would think Mr. Brookshank was proposing to you."
"He certainly made me a proposal mother, but I was quite unprepared for it, and was overcome."
"He definitely made me a proposal, Mom, but I was totally unprepared for it and was overwhelmed."
"What an imaginative and sensitive-minded girl you must be, Matilda! You make me feel quite young. When will you be old enough to attend to business? You will accept him, of course? Well, do as you please; you may reckon on my consent, you know. But I must get back to my party, and perhaps you had better rejoin yours. Ta-ta."
"What an imaginative and sensitive girl you are, Matilda! You make me feel so young. When will you be ready to handle business? You'll accept him, right? Well, do what you want; you can count on my support, you know. But I need to get back to my party, and maybe you should go back to yours. Bye for now."
Jilted for her daughter! It wasn't pleasant. When Mrs. Wimbush got home, she blew up Carry for being so sly.
Jilted for her daughter! That wasn't fun. When Mrs. Wimbush got home, she let Carry have it for being so sneaky.
"Well, mamma," said Carry, "of course I thought you knew all about it. I never made any secret of the affair. I knew very well that you had rejected Mr. Tom, but I could not possibly suppose that was any reason why I should refuse Charles. Of course he is older than I am, but he is only five-and-thirty, and has a good position; and I am sure we shall always give you a welcome; Charles said so."
"Well, Mom," said Carry, "I figured you knew everything about it. I never kept it a secret. I was well aware that you turned down Mr. Tom, but I couldn't possibly think that meant I should turn down Charles. Sure, he's older than I am, but he's only thirty-five and has a solid job; and I'm sure we'll always welcome you; Charles said so."
"Well," thought Mrs. Wimbush, "he has money, and it will be all in the family; that's at least a comfort."
"Well," thought Mrs. Wimbush, "he has money, and it will all stay in the family; that's at least a relief."
The effect of the little episode of the last chapter was that the brothers were made friends, and Tom recovered his spirits, and could laugh heartily at what he had before supposed was his brother's rivalry.
The effect of the little episode in the last chapter was that the brothers became friends, and Tom regained his spirits, laughing wholeheartedly at what he had previously thought was his brother’s rivalry.
Mrs. Wimbush repented her that she had rejected Mr. Tom. Her repentance produced a salutary desire on her part to make atonement for the past. She would have him yet. When a widow says so much as that about a man, let him 'ware hawk.
Mrs. Wimbush regretted that she had turned down Mr. Tom. Her regret sparked a strong desire in her to make amends for the past. She would have him yet. When a widow expresses that much about a man, he should be on guard.
A month went by, and behold Mrs Wimbush and Mr. Tom Brookshank seated tete-a-tete at an evening party, where the music which was going on was sufficiently loud to render private conversation inaudible save to those to whom it was addressed.
A month passed, and look, Mrs. Wimbush and Mr. Tom Brookshank were sitting together at an evening party, where the music was loud enough to make private conversation impossible to hear, except for those to whom it was directed.
"I fear," said the widow, affecting an absent manner, "I treated you very unkindly, Mr. Tom. You took me so entirely by surprise, that, really, I—hardly know what I said. I have been very unhappy about it—very."
"I’m sorry," said the widow, acting distracted, "I treated you really badly, Mr. Tom. You caught me so completely off guard that, honestly, I—barely remember what I said. I've been really upset about it—really."
"Forgotten and forgiven," whispered Mr. Tom.
"Forgotten and forgiven," Mr. Tom whispered.
"How generous of you! you make me so glad! because now that your brother Charles is going to marry my daughter, we shall be in some sort related, and I could not bear you to think unkindly of me."
"How generous of you! You make me so happy! Now that your brother Charles is going to marry my daughter, we’ll be somewhat related, and I couldn't stand the thought of you having a bad opinion of me."
"No," said Mr. Tom, fidgeting a little, "I shall never do that."
"No," Mr. Tom said, shifting a bit, "I will never do that."
"How droll!" said the widow. "Let me see, what will the relationship be? You will be my son-in-law's brother, and consequently I shall be your mother-in-law once removed. You will have a mother younger than yourself, Mr. Tom. I hope you will not presume upon her youth to be a bad boy."
"How amusing!" said the widow. "Let me think, what will our relationship be? You will be the brother of my son-in-law, which means I’ll be your mother-in-law once removed. You’ll have a mother who's younger than you, Mr. Tom. I hope you won't take advantage of her youth to be a troublemaker."
"All this is very true," he answered; "but I see the relationship in a far different light. I shall be your father-in-law, and consequently my own brother's grandfather-in-law."
"All of this is completely true," he replied, "but I view the relationship in a much different way. I'll be your father-in-law, which makes me my own brother's grandfather-in-law."
"You mistake, Mr. Tom. Don't you see that Carry—"
"You’re mistaken, Mr. Tom. Don’t you see that Carry—"
"No mistake at all about it, ma'am, for I've promised to marry your mother, Mrs. Marrables!"
"No doubt about it, ma'am, because I've promised to marry your mother, Mrs. Marrables!"
"Monster!" cried Mrs. Wimbush aloud, and went off shrieking.
"Monster!" yelled Mrs. Wimbush, and ran away screaming.
The music stopped, and there was a great fuss. But above all the others was heard the voice of Mrs. Marrables. "Don't be alarmed, pray. She is subject to it; she went off just like that the other day at a picnic. Poor young thing, a very little upsets her. Let me come to my little gu-url, then."
The music stopped, and there was a lot of commotion. But above all the others, Mrs. Marrables' voice stood out. "Please, don’t panic. She has episodes like this; she fainted just like that the other day at a picnic. Poor girl, she's very sensitive. Let me go to my little girl, then."
They moved her into another room. Presently Mrs. Wimbush opened her eyes. "Mother! how dare you come near me! Go away, do! You ought to be ashamed of yourself, at your time of life!"
They moved her into another room. Soon, Mrs. Wimbush opened her eyes. "Mom! How dare you come near me! Go away, please! You should be ashamed of yourself at your age!"
"My time of life! Why, I'm only fifty-four—about ten years older than Tom. How can you talk so to your mother!"
"My age! Come on, I'm only fifty-four—just about ten years older than Tom. How can you talk to your mom like that!"
"Mother, if you don't leave the room, I will. It's really disreputable to have you for a mother. You've never done me any credit."
"Mom, if you don't get out of here, I will. It's really embarrassing to have you as my mother. You've never made me proud."
"My dear, I am so glad to think you feel well enough to leave the room that I will remain."
"My dear, I'm really happy to hear you're feeling well enough to leave the room, so I'll stay."
Mrs. Wimbush got up and went home.
Mrs. Wimbush got up and went home.
Jilted, first for her daughter, and next for her mother! This was too much. Mrs. Wimbush went to church as regularly as any one, but revenge, after all, is very sweet.
Jilted, first for her daughter and then for her mother! This was too much. Mrs. Wimbush went to church just as often as anyone else, but revenge, after all, is really sweet.
Six weeks afterward Mrs. Wimbush recovered sufficient fortitude to go and call on her mother.
Six weeks later, Mrs. Wimbush found enough strength to go visit her mother.
"Well, child, I'm glad you are going to be friendly; there is nothing like harmony in a family circle. Let us consider the relationships into which we are about to enter, that we may rightly judge of our responsibilities and duties. I and my granddaughter are going to marry two brothers—the consequence is, she and I will be sisters-in-law. But as you are mother of my sister-in-law, you will nearly be my mother-in-law, which is a very singular relationship for a daughter to sustain toward her mother, especially when she is not the wife of one's father-in-law. Now, as"—
"Well, kid, I'm really happy you're going to be friendly; there's nothing like having harmony in a family. Let's think about the relationships we're about to enter so we can understand our responsibilities and duties. My granddaughter and I are going to marry two brothers, which means she and I will be sisters-in-law. But since you are the mother of my sister-in-law, you'll be almost like my mother-in-law, which is a pretty unusual relationship for a daughter to have with her mother, especially when she's not the wife of her father-in-law. Now, as"—
"Wait a moment, dear mamma; I've news for you; I'm going to marry old Unguent! Old Mr. Brookshank has asked me to be his wife, and I've consented. The consequence is, I shall be head of the family, and bona-fide mother-in-law to you all. I don't think we need trouble about harmony, for we shall be a united family, more so than any I know of."
"Hold on a second, Mom; I have news for you! I’m going to marry old Unguent! Mr. Brookshank has asked me to be his wife, and I’ve agreed. This means I’ll be the head of the family and a real mother-in-law to all of you. I don’t think we need to worry about harmony because we'll be a united family, more so than any I’ve ever seen."
Before her marriage, Mrs. Marrables set to work to draw up a table of the relationships involved by the three weddings. It is an extensive work in three volumes, and when our readers see The Brookshank Family advertised, they will know what it means.
Before her marriage, Mrs. Marrables got to work creating a chart of the relationships resulting from the three weddings. It's a comprehensive project in three volumes, and when our readers see The Brookshank Family advertised, they'll understand what it entails.
OUR
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FOR 1884.
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Godey's Lady's Book | 4 00 | 3 00 |
St. Nicholas | 5 00 | 3 50 |
Vick's Illustrated Magazine | 3 25 | 2 25 |
Am. Poultry Journal (Chicago) | 3 25 | 2 75 |
Gardener's Monthly | 4 00 | 3 00 |
Wide Awake | 4 50 | 3 00 |
Phrenological Journal | 4 00 | 3 00 |
American Agriculturist | 3 50 | 2 50 |
Poultry World | 3 25 | 2 75 |
Arthur's Home Magazine | 4 00 | 3 00 |
Andrews' Bazar | 3 00 | 2 40 |
Frank Leslie's Popular Monthly | 5 00 | 4 00 |
Frank Leslie's Sunday Magazine | 5 00 | 4 00 |
Frank Leslie's Ladies' Magazine | 4 50 | 4 00 |
Our Little Ones | 3 50 | 3 00 |
Peterson's Magazine | 4 00 | 3 30 |
Art Amateur | 6 00 | 5 00 |
Demorest's Magazine | 4 00 | 3 00 |
Dio Lewis' Monthly | 4 50 | 3 50 |
For clubbing price with any publication in the United States not included in the above list send us inquiry on postal card.
For clubbing prices with any publication in the United States that isn't on the list above, please send us an inquiry on a postcard.
NOW Is the time to Subscribe for The Prairie Farmer. Price only $2.00 per year. It is worth double the money.
NOW is the time to subscribe to The Prairie Farmer. Price is only $2.00 per year. It's worth twice that amount.
PUBLICATIONS.
Publications.
MARSHALL M. KIRKMAN'S BOOKS ON RAILROAD TOPICS.
MARSHALL M. KIRKMAN'S BOOKS ON RAILROAD TOPICS.
DO YOU WANT TO BECOME A RAILROAD MAN
DO YOU WANT TO BECOME A RAILROAD WORKER
If You Do, the Books Described Below Point the Way.
If you do, the books described below will show you the way.
The most promising field for men of talent and ambition at the present day is the railroad service. The pay is large in many instances, while the service is continuous and honorable. Most of our railroad men began life on the farm. Of this class is the author of the accompanying books descriptive of railway operations, who has been connected continuously with railroads as a subordinate and officer for 27 years. He was brought up on a farm, and began railroading as a lad at $7 per month. He has written a number of standard books on various topics connected with the organization, construction, management and policy of railroads. These books are of interest not only to railroad men but to the general reader as well. They are indispensable to the student. They present every phase of railroad life, and are written in an easy and simple style that both interests and instructs. The books are as follows:
The most promising area for talented and ambitious people today is the railroad industry. In many cases, the pay is high, and the work is steady and respectable. Most of our railroad workers started out on farms. Among them is the author of the accompanying books about railway operations, who has been involved with railroads as a worker and an officer for 27 years. He grew up on a farm and started working in railroads as a teenager for $7 a month. He has written several standard books on various subjects related to the organization, construction, management, and policies of railroads. These books are not only interesting for railroad workers but also for the general reader. They are essential for students. They cover every aspect of railroad life and are written in a clear and straightforward style that both engages and educates. The books are as follows:
"RAILWAY EXPENDITURES—THEIR EXTENT, OBJECT AND ECONOMY."—A Practical Treatise on Construction and Operation. In Two Volumes, 850 pages. | $4.00 |
"HAND BOOK OF RAILWAY EXPENDITURES."—Practical Directions for Keeping the Expenditure Accounts. | 2.00 |
"RAILWAY REVENUE AND ITS COLLECTION."—And Explaining the Organization of Railroads. | 2.50 |
"THE BAGGAGE PARCEL AND MAIL TRAFFIC OF RAILROADS."—An interesting work on this important service; 425 pages. | 2.00 |
"TRAIN AND STATION SERVICE"—Giving The Principal Rules and Regulations governing Trains; 280 pages. | 2.00 |
"THE TRACK ACCOUNTS OF RAILROADS."—And how they should be kept. Pamphlet. | 1.00 |
"THE FREIGHT TRAFFIC WAY-BILL."—Its Uses Illustrated and Described. Pamphlet. | .50 |
"MUTUAL GUARANTEE."—A Treatise on Mutual Suretyship. Pamphlet. | .50 |
Any of the above books will be sent post paid on receipt of price, by
Any of the above books will be sent free of charge upon receiving payment, by
PRAIRIE FARMER PUBLISHING CO.,
150 Monroe St. Chicago, Ill.
PRAIRIE FARMER PUBLISHING CO.,
150 Monroe St. Chicago, IL.
Money should be remitted by express, or by draft check or post office order.
Money should be sent by express service, or by draft check or postal money order.
FREE! FREE!!
TO ANY ADDRESS IN THE WORLD!
"The Red River Valley"
"ILLUSTRATED."
AN ELEGANT EIGHT-PAGE PAPER
FREE! FREE!!
TO ANY ADDRESS AROUND THE GLOBE!
"The Red River Valley"
"ILLUSTRATED."
A BEAUTIFULLY DESIGNED EIGHT-PAGE PAPER
Full of the Most Desirable Information. Send for "Publication P" to
Full of the Most Desirable Information. Request "Publication P" to
JAMES B. POWER, LAND COM'R
St. Paul, Minneapolis & Manitoba Ry.,
St. PAUL. MINNESOTA
JAMES B. POWER, LAND COMMISSIONER
St. Paul, Minneapolis & Manitoba Railway,
St. Paul, Minnesota
MAPS.
MAPS.
RAND, McNALLY & CO.'S
NEW RAILROAD
—AND—
COUNTY MAP
—OF THE—
UNITED STATES
—AND—
DOMINION OF CANADA.
RAND, McNALLY & CO.'S
NEW RAILROAD
—AND—
COUNTY MAP
—OF THE—
UNITED STATES
—AND—
DOMINION OF CANADA.
Size, 4 × 2½ feet, mounted on rollers to hang on the wall. This is an
Size, 4 × 2½ feet, mounted on rollers to hang on the wall. This is an
ENTIRELY NEW MAP,
COMPLETELY NEW MAP,
Constructed from the most recent and authentic sources.
Constructed from the latest and most reliable sources.
—IT SHOWS—
ALL THE RAILROADS,
—AND—
Every County and Principal Town
—IN THE—
UNITED STATES AND CANADA.
—IT SHOWS—
ALL THE RAILROADS,
—AND—
Every County and Major Town
—IN THE—
USA AND CANADA.
A useful Map in every one's home, and place of business. Price, $2.00.
A handy map for everyone's home and workplace. Price: $2.00.
Agents wanted, to whom liberal inducements will be given. Address
Agents wanted, with attractive incentives offered. Contact
RAND, McNALLY & CO.,
Chicago, Ill.
RAND, McNALLY & CO.,
Chicago, IL
By arrangements with the publishers of this Map we are enabled to make the following liberal offer: To each person who will remit us $2.25 we will send copy of The Prairie Farmer One Year and THIS MAP POSTPAID. Address
By working with the publishers of this map, we're excited to make the following generous offer: For everyone who sends us $2.25, we will send you a copy of The Prairie Farmer for one year along with this map, all postage paid. Address
PRAIRIE FARMER PUBLISHING CO.,
CHICAGO, ILL.
PRAIRIE FARMER PUBLISHING CO.,
CHICAGO, IL.
DRAINAGE.
DRAINAGE.
PRACTICAL
FARM DRAINAGE.
WHY, WHEN, and HOW TO TILE-DRAIN
—AND THE—
MANUFACTURE OF DRAIN-TILE.
PRACTICAL
FARM DRAINAGE.
WHY, WHEN, and HOW TO TILE-DRAIN
—AND THE—
MANUFACTURE OF DRAIN-TILE.
By C.G. ELLOITT and J.J.W. BILLINGSLEY
By C.G. ELLOITT and J.J.W. BILLINGSLEY
PRICE, ONE DOLLAR.
PRICE: $1.
For sale by
For sale by
THE PRAIRIE FARMER PUBLISHING CO.,
150 Monroe St., Chicago, Ill.
THE PRAIRIE FARMER PUBLISHING CO.
150 Monroe St, Chicago, IL.
THE SHEPHERD'S MANUAL
A PRACTICAL TREATISE ON THE SHEEP.
Designed Especially for American Shepherds
BY HENRY STEWART.
The Shepherd's Guide
A Practical Guide to Sheep.
Created Specifically for American Shepherds
by Henry Stewart.
Finely Illustrated
Well-Illustrated
Price, $1.50, by mail, postpaid. Address
Price, $1.50, delivered by mail, shipping included. Send to
PRAIRIE FARMER PUBLISHING CO., Chicago.
PRAIRIE FARMER PUBLISHING CO., Chicago.

THE CARPENTER'S WOOING.
He cried, his fire speaking—
"If I had a love like yours,
I wouldn't ask for anything else! "I am glad to hear you speak," The girl said with laughter—
"Although I strike a naive girl,
It's clear what you are after.
If you love this file just a little,
What else can you ask me? Can you be okay with that,
"Or will you keep bothering me?"
He looked at her; her words were straightforward—
"No rival can take my place—
Sure, one more favor I ask,
"And that is, dear Em, support me!"
While held close to her chest.
He says, "It bodes well for me,
Everything seems to depend on this;
And what is a mortise plane to observe
The kid on the porch wants a kiss.
He kissed her lips, he kissed her cheek,
And called her his adored—
He'll wear his tailcoat next week,
And she will share his board.
—Detroit Free Press.
—Detroit Free Press.
Where the Old Maids Come in.
"Do you know, sir," inquired an American tourist of his companion, while doing England, "can you inform me the reason for the fresh, healthful appearance of the English people? Their complexion is far superior to ours, or our countrymen over the herring pond."
"Do you know, sir," asked an American tourist to his companion while visiting England, "can you tell me why the English people look so fresh and healthy? Their complexion is way better than ours, or our fellow countrymen across the pond."
"Well, I know what Prof. Huxley says."
"Well, I know what Professor Huxley says."
"And what reason does he advance?"
"And what reason does he give?"
"Well, Huxley says it is owing to the old maids."
"Well, Huxley says it's because of the old maids."
"Owing to old maids! You surprise me."
"Owing to old maids! You really surprise me."
"Fact. Huxley figures it out this way. Now, you know the English are very fond of roast beef."
"Fact. Huxley sees it this way. Now, you know the English really love roast beef."
"But what has that to do with old maids?"
"But what does that have to do with old maids?"
"Go slow. This genuine English beef is the best and most nutritious beef in the world, and it imparts a beautiful complexion."
"Take your time. This real English beef is the best and healthiest beef in the world, and it gives you a great complexion."
"Well, about the old maids?"
"What's up with the old maids?"
"Yes, you see the excellence of this English beef is due exclusively to red clover. Do you see the point?"
"Yes, you can see that the quality of this English beef is entirely because of red clover. Do you get the idea?"
"All but the old maids. They are still hovering in the shadows."
"Everyone except the old maids. They’re still lurking in the shadows."
"Why, don't you see? This red clover is enriched, sweetened, and fructified by bumble bees."
"Don't you get it? This red clover is enhanced, sweetened, and made fruitful by bumblebees."
"But where do the old maids come in?" said the inquisitive American, wiping his brow wearily.
"But where do the old maids fit in?" asked the curious American, wiping his forehead exhaustedly.
"Why, it is as plain as the nose on your face. The only enemy of the bumble bee is the field-mouse."
"Well, it's as obvious as the nose on your face. The only enemy of the bumblebee is the field mouse."
"But what have roast beef, red clover, bumble-bees, and field-mice got to do with old maids?"
"But what do roast beef, red clover, bumblebees, and field mice have to do with old maids?"
"Why, you must be very obtuse. Don't you perceive that the bumble-bees would soon become exterminated by the field-mice if it were not for—"
"Why, you must be really slow to catch on. Don't you see that the bumblebees would quickly be wiped out by the field mice if it weren't for—"
"Old maids?"
"Single women?"
"No, if it were not for cats, the old maids of Old England keep the country thoroughly stocked up with cats, and so we can directly trace the effects of the rosy English complexions to the benign cause of English old maids, at least that's what Huxley says about it, and that's just where the old maids come in. Science makes clear many mysterious things."
"No, if it weren't for cats, the old maids of Old England keep the country well-stocked with cats, and so we can directly link the effects of the rosy English complexions to the kind influence of English old maids. At least, that's what Huxley says about it, and that's where the old maids come in. Science clarifies many mysterious things."
"Those picture cards I brought back from Boston," remarked Mrs. Partington, in a pensive mood. "They are momentums of the Art Loan Imposition."
"Those picture cards I brought back from Boston," said Mrs. Partington, looking thoughtful. "They are souvenirs from the Art Loan Exhibition."
Don't give up in despair, girls. Naomi didn't marry until she was five hundred and eighty years old—and then she was sorry she hadn't waited a century longer.
Don’t give up in despair, girls. Naomi didn’t get married until she was five hundred and eighty years old—and then she regretted not waiting a hundred years longer.
"Is you gwine to get an overcoat this winter?" asked a darkey of a companion. "Well I dunno how dat's gwine to be," was the reply. "I'se done got my eye on a coat, but de fellah dat owns it keeps his eye on it too."
"Are you going to get an overcoat this winter?" asked a Black man to a friend. "Well, I don't know how that's going to work out," was the reply. "I've got my eye on a coat, but the guy who owns it is keeping an eye on it too."
Her nephew had just come home from his day school. "What have you been learning this morning?" asked Mrs. Ramsbottom. "Mythology, aunt," answered the little man, "all about the heathen gods and goddesses." "Then I must brush up my memory," said Mrs. Ramsbottom, "and ask you a question or two. Now, first, who was Juniper?"
Her nephew had just come home from school. "What did you learn this morning?" Mrs. Ramsbottom asked. "Mythology, aunt," replied the little guy, "all about the pagan gods and goddesses." "Then I need to refresh my memory," said Mrs. Ramsbottom, "and ask you a question or two. Now, first, who was Juniper?"
"What is a limited monarchy, Johnny?" "Well, my idea of a limited monarchy is, where the ruler don't have much to rule." "Give an example?" "An example! Lemme see! Well, if you was bossin' yourself, for instance."
"What? is a limited monarchy, Johnny?" "Well, to me, a limited monarchy is when the ruler doesn't have much power." "Can you give an example?" "An example! Let me think! Well, it’s like if you were the one in charge of yourself, for example."
It was at the close of the wedding breakfast. One of the guests arose, and, glass in hand, said: "I drink to the health of the bridegroom. May he see many days like this." The intention was good, but the bride looked as though something had displeased her.
It was at the end of the wedding breakfast. One of the guests stood up, glass in hand, and said, "I raise a toast to the groom. May he enjoy many days like this." The sentiment was well-meaning, but the bride appeared to be upset by something.
Illinois Central Railroad.
The elegant equipment of coaches and sleepers being added to its various through routes is gaining it many friends. Its patrons fear no accidents. Its perfect track of steel, and solid road-bed, are a guarantee against them.
The stylish coaches and sleeper cars being added to its different routes are attracting many fans. Its riders have no fear of accidents. Its top-notch steel track and solid roadbed ensure safety.
The Prairie Farmer
AND
Youth's Companion
One Year, $3 for the two.
The Prairie Farmer
AND
Youth's Companion
One Year, $3 for both.
It is not required that both papers be sent to one address, nor to the same post-office.
It’s not necessary for both papers to be sent to the same address or even the same post office.
Address Prairie Farmer Pub. Co.,
150 Monroe Street, Chicago.
Address Prairie Farmer Pub. Co.,
150 Monroe St, Chicago.
MISCELLANEOUS.
MISC.
ONE CENT
1 CENT
invested in a postal card and addressed as below
invested in a postcard and addressed it as follows
WILL
WILL
give to the writer full information as to the best lands in the United States now for sale; how he can
give the writer complete details about the best lands in the United States that are currently for sale; how he can
BUY
BUY NOW
them on the lowest and best terms, also the full text of the U.S. land laws and how to secure
them on the lowest and best terms, also the full text of the U.S. land laws and how to secure
320 ACRES
320 ACRES
of Government Lands in Northwestern Minnesota and Northeastern Dakota.
of Government Lands in Northwestern Minnesota and Northeastern Dakota.
ADDRESS:
ADDRESS:
JAMES B. POWER,
Land and Emigration Commissioner,
ST. PAUL, MINN.
JAMES B. POWER,
Land and Immigration Commissioner,
St. Paul, MN.
AGENTS WANTED, Male and Female, for Spence's Blue Book, a most fascinating and salable novelty. Every family needs from one to a dozen. Immense profits and exclusive territory. Sample mailed for 25 cts in postage stamps. Address J.H. CLARSON, P.O. Box 2296, Philadelphia, Pa.
REPRESENTATIVES WANTED, Male and Female, for Spence's Blue Book, an interesting and marketable novelty. Every household needs between one and twelve. Huge profits and exclusive territory available. A sample can be mailed for 25 cents in postage stamps. Contact J.H. CLARSON, P.O. Box 2296, Philadelphia, Pa.
MEDICAL.
HEALTHCARE.
DISEASE CURED
Without Medicine.
CURED DISEASE
Without Medication.
A Valuable Discovery for supplying Magnetism to the Human System. Electricity and Magnetism utilized as never before for Healing the Sick.
A Valuable Discovery for Supplying Magnetism to the Human System. Electricity and magnetism used like never before to heal the sick.
THE MAGNETON APPLIANCE CO.'s
THE MAGNETON APPLIANCE CO.
Magnetic Kidney Belt!
Magnetic Kidney Support Belt!
FOR MEN IS
FOR MEN IS
WARRANTED TO CURE Or Money refunded, the following diseases without medicine:—Pain in the Back, Hips, Head, or Limbs, Nervous Debility, Lumbago, General Debility, Rheumatism, Paralysis, Neuralgia, Sciatica, Diseases of the Kidneys, Spinal Diseases, Torpid Liver, Gout Seminal Emissions, Impotency, Asthma, Heart Disease, Dyspepsia, Constipation, Erysipelas, Indigestion, Hernia or Rupture, Catarrh, Piles, Epilepsy, Dumb Ague, etc.
WARRANTED TO CURE Or your money back, the following conditions without medication:—Back pain, hip pain, headaches, limb pain, nervous weakness, lumbago, general weakness, rheumatism, paralysis, neuralgia, sciatica, kidney diseases, spinal issues, sluggish liver, gout, sexual emissions, impotence, asthma, heart disease, digestive issues, constipation, erysipelas, indigestion, hernia, nasal congestion, hemorrhoids, epilepsy, chronic ague, etc.
When any debility of the GENERATIVE ORGANS occurs, Lost Vitality, Lack of Nerve Force and Vigor, Wasting Weakness, and all those Diseases of a personal nature, from whatever cause, the continuous stream of Magnetism permeating through the parts, must restore them to a healthy action. There is no mistake about this appliance.
When any weakness of the GENITAL ORGANS happens, Loss of Vitality, Lack of Nerve Strength and Energy, Wasting Weakness, and all those personal health issues, regardless of the cause, the constant flow of Magnetism going through the areas must bring them back to healthy function. There is no doubt about this device.
TO THE LADIES:—If you are afflicted with Lame Back, Weakness of the Spine, Falling of the Womb, Leucorrhœa, Chronic Inflammation and Ulceration of the Womb, Incidental Hemorrhage or Flooding, Painful, Suppressed, and Irregular Menstruation, Barrenness, and Change of Life, this is the Best Appliance and Curative Agent known.
TO ALL WOMEN:—If you are suffering from back pain, weakness in the spine, uterine prolapse, white discharge, chronic inflammation and ulcers of the uterus, unexpected bleeding or heavy periods, painful, missed, or irregular periods, infertility, or menopause, this is the best device and healing solution available.
For all forms of Female Difficulties it is unsurpassed by anything before invented, both as a curative agent and as a source of power and vitalization.
For all types of Female Difficulties, it is unmatched by anything previously created, both as a remedy and as a source of strength and energy.
Price of either Belt with Magnetic Insoles, $10, sent by express C.O.D., and examination allowed, or by mail on receipt of price. In ordering send measure of waist, and size of shoe. Remittance can be made in currency, sent in letter at our risk.
Price of either Belt with Magnetic Insoles, $10, shipped by express C.O.D., with the option for examination, or by mail upon receipt of payment. When ordering, please provide your waist measurement and shoe size. Payments can be made in cash, sent in a letter at our risk.
The Magneton Garments are adapted to all ages, are worn over the under-clothing (not next to the body like the many Galvanic and Electric Humbugs advertised so extensively), and should be taken off at night. They hold their POWER FOREVER, and are worn at all seasons of the year.
The Magneton Garments are suitable for all ages, are worn over underclothes (not directly on the skin like the many Galvanic and Electric scams that are heavily advertised), and should be removed at night. They maintain their POWER FOREVER and can be worn in any season.
Send stamp for the "New Departure in Medical treatment Without Medicine," with thousands of testimonials.
Send a stamp for the "New Departure in Medical Treatment Without Medicine," featuring thousands of testimonials.
THE MAGNETON APPLIANCE CO.,
218 State Street. Chicago, Ill.
MAGNETON APPLIANCE CO.
218 State St, Chicago, IL.
Note.—Send one dollar in postage stamps or currency (in letter at our risk) with size of shoe usually worn, and try a pair of our Magnetic Insoles, and be convinced of the power residing in our other Magnetic Appliances. Positively no cold feet when they are worn, or money refunded.
Note.—Send one dollar in postage stamps or cash (in a letter at our risk) along with your usual shoe size, and try a pair of our Magnetic Insoles. Experience the effectiveness of our other Magnetic Products. You won't have cold feet when you wear them, or your money will be refunded.
THE PRAIRIE FARMER is the Cheapest and Best Agricultural Paper published. Only $2.00 per year.
THE PRAIRIE FARMER is the most affordable and greatest agricultural publication available. Just $2.00 a year.
SCALES.
SCales.
U.S. STANDARD SCALES,
MANUFACTURED EXPRESSLY FOR
The PRAIRIE FARMER
U.S. Standard Weighing Scales,
MADE SPECIFICALLY FOR
The Prairie Farmer
Every Scale Guaranteed by the Manufacturers, and by Us, to be Perfect, and to give the Purchaser Satisfaction.
Every scale is guaranteed by the manufacturers and us to be flawless and to provide satisfaction to the buyer.
The PRAIRIE FARMER Sent Two Years Free
The PRAIRIE FARMER is being sent to you for free for two years.
To any person ordering either size Wagon Scale at prices given below.
To anyone ordering either size of the Wagon Scale at the prices listed below.

2-Ton Wagon or Farm Scale (Platform 6 × 12 feet), $35; 3-Ton (7 × 13), $45; 5-Ton (8 × 14), $55. Beam Box, Brass Beam, Iron Levers, Steel Bearings, and full directions for setting up.
2-Ton Wagon or Farm Scale (Platform 6 × 12 feet), $35; 3-Ton (7 × 13), $45; 5-Ton (8 × 14), $55. Beam Box, Brass Beam, Iron Levers, Steel Bearings, and complete instructions for setup.
The Prairie Farmer Sent 1 Year Free!
The Prairie Farmer is giving you 1 year for free!
To any person ordering either of the following Scales, at prices named below.
To anyone ordering either of the following Scales at the prices listed below.

Weighing accurately from 1/4 oz. to 25 lbs. This is also a valuable Scale for Offices for Weighing Mail Matter. Tin Scoop, 50c. extra; Brass 75c. extra.
Weighs accurately from 1/4 oz. to 25 lbs. This is also a useful scale for offices for weighing mail. Tin scoop, $0.50 extra; brass, $0.75 extra.

Weighs from 1/4 oz. to 240 lbs. Small articles weighed in Scoop, large ones on Platform. Size of Platform, 10½ × 13½ in.
Weighs from 1/4 oz. to 240 lbs. Small items are weighed in the Scoop, larger ones on the Platform. Size of the Platform is 10½ × 13½ in.

Weighs from 2 oz. to 320 lbs. Size of Platform 14 × 19 inches. A convenient Scale for Small Farmers, Dairymen, etc.
Weighs from 2 oz. to 320 lbs. Platform size: 14 × 19 inches. A handy scale for small farmers, dairy producers, etc.

400 lbs., $15; 600 lbs., $20; 900 lbs., $24; 1,200 lbs., $28; Wheels and Axles, $2 extra.
400 lbs., $15; 600 lbs., $20; 900 lbs., $24; 1,200 lbs., $28; Wheels and Axles, $2 additional.
In ordering, give the Price and Description given above. All Scales Boxed and Delivered at Depot in Chicago. Give full shipping directions. Send money by Draft on Chicago or New York Post Office Order or Registered Letter. Address
In your order, please provide the Price and Description mentioned above. All Scales will be boxed and delivered to the Depot in Chicago. Include complete shipping instructions. Send payment by Draft on Chicago or New York Post Office Order, or by Registered Letter. Address
THE PRAIRIE FARMER PUBLISHING COMPANY, CHICAGO, ILL.
THE PRAIRIE FARMER PUBLISHING COMPANY, CHICAGO, IL.
MISCELLANEOUS
OTHER

THE STANDARD REMINGTON TYPE-WRITER is acknowledged to be the only rapid and reliable writing machine. It has no rival. These machines are used for transcribing and general correspondence in every part of the globe, doing their work in almost every language. Any young man or woman of ordinary ability, having a practical knowledge of the use of this machine may find constant and remunerative employment. All machines and supplies, furnished by us, warranted. Satisfaction guaranteed or money refunded. Send for circulars. WYCKOFF, SEAMANS & BENEDICT, 38 East Madison St, Chicago, Ill.
THE STANDARD REMINGTON TYPEWRITER is recognized as the only fast and reliable writing machine. It has no competition. These machines are used for transcribing and general correspondence all over the world, handling almost every language. Any young man or woman with basic skills and practical knowledge of this machine can find steady and well-paying work. All machines and supplies are provided by us and come with a warranty. Satisfaction guaranteed or your money back. Request circulars. WYCKOFF, SEAMANS & BENEDICT, 38 East Madison St, Chicago, Ill.
GIVEN AWAY $10,000 IN PREMIUMS TO AGENTS Ladies or Gentlemen, selling our NEW BOOK For particulars write for Circular C. RAND, McNALLY & CO., CHICAGO.
GIVEN AWAY $10,000 IN COMMISSIONS TO AGENTS Ladies and Gentlemen, selling our NEW RELEASE For details, request Circular C. RAND, McNALLY & CO., CHICAGO.
SEEDS
Seeds
ALBERT DICKINSON,
ALBERT DICKINSON,
Dealer in Timothy, Clover, Flax, Hungarian, Millet, Red Top, Blue Grass, Lawn Grass, Orchard Grass, Bird Seeds, &c.
Dealer in Timothy, Clover, Flax, Hungarian, Millet, Red Top, Blue Grass, Lawn Grass, Orchard Grass, Bird Seeds, etc.
POP CORN.
Popcorn.
Warehouses | {115, 117 & 119 Kinzie St. |
{104, 106, 108 & 110 Michigan St. |
Office. 115 Kinzie St. CHICAGO, ILL.
Office. 115 Kinzie St. CHICAGO, IL.
GENERAL NEWS.
The Emma Bond case has been given to the jury.
The Emma Bond case is now with the jury.
Queen Victoria will go to Baden Baden in February.
Queen Vic is going to Baden Baden in February.
The war feeling in France against China is increasing.
The war sentiment in France toward China is growing.
Four colored men were lynched at Yazoo, Miss., on Saturday last.
Four Black men were lynched in Yazoo, Mississippi, last Saturday.
Serious trouble is threatened between the Orangemen and the Catholics of Ireland.
Serious trouble is looming between the Orangemen and the Catholics of Ireland.
The works of the Lambert & Smith Wire Fence Company, at Joliet, Ill., burned last week.
The facilities of the Lambert & Smith Wire Fence Company, located in Joliet, Ill., caught fire last week.
Mr. Villard is sick from nervous prostration. Rumor says he is financially embarrassed.
Mr. Villard is unwell due to extreme stress. People are saying he's having financial troubles.
It is expected that the Directors of the Suez Canal Company will pay a dividend of 18 per cent this year.
It is expected that the Directors of the Suez Canal Company will pay an 18 percent dividend this year.
John D. Leslie, a grain-dealer of Elkhart, Indiana, was ruined by handling corn which failed to pass inspection.
John D. Leslie, a grain dealer from Elkhart, Indiana, was financially devastated by dealing with corn that didn’t meet inspection standards.
Gen. Grant fell upon the sidewalk in New York, the other day, and hurt his hip severely. He is recovering.
Gen. Grant recently fell on the sidewalk in New York and injured his hip badly. He is recovering.
N.G. Ordway, Governor of Dakota, is charged with accepting bribes in making appointments of County Commissioners.
N.G. Ordway, Governor of Dakota, is accused of accepting bribes when appointing County Commissioners.
Holloway, the great pill man of England, is said to be worth $25,000,000. He spends $250,000 per year in advertising.
Holloway, the famous pill mogul from England, is reported to have a fortune of $25,000,000. He invests $250,000 each year in advertising.
The extensive sewerage system which Boston has been several years in constructing is at last finished, at a cost of $4,500,000.
The extensive sewer system that Boston has been building for several years is finally complete, at a cost of $4,500,000.
Bradner Smith & Co, and the National Printing Company, Chicago, were partially burned out on Sunday. Loss about $200,000.
Bradner Smith & Co. and the National Printing Company in Chicago were partially damaged by fire on Sunday. The estimated loss is around $200,000.
Among the distinguished dead of the year may be mentioned Chambord, Gambetta, Gortschakoff, Alexander H. Stephens, Karl Marx, Schultze-Delitzsche, Turgeneff, and Prof. Anthon.
Among the notable figures who passed away this year are Chambord, Gambetta, Gortschakoff, Alexander H. Stephens, Karl Marx, Schultze-Delitzsche, Turgeneff, and Prof. Anthon.
It is reported that the Salters' Company, one of the largest and most successful of the London guilds, has decided to dispose of its Irish lands, and is now offering them to tenants on twenty years' time.
It is reported that the Salters' Company, one of the largest and most successful guilds in London, has decided to sell its Irish lands and is now offering them to tenants for a twenty-year lease.
During the year 1883, up to the close of business Saturday night, 7,243,969 gallons of spirits were produced in the Chicago distilleries. The total receipts of internal revenue in the first district of Illinois for the year were $8,774,890.
During the year 1883, up until the end of business on Saturday night, 7,243,969 gallons of liquor were produced in the Chicago distilleries. The total internal revenue receipts for the first district of Illinois for the year were $8,774,890.
The outcry over the houses of the poor has spread to Paris. Alarming statistics are published of the increase of overcrowding and the consequent spread of disease, and no less than 650 schemes of reform have been presented to the Municipal Council. The deaths between 1870 and 1883 have increased per 100,000 inhabitants from 48 to 96 in typhoid-fever, from 53 to 101 in diphtheria, from 11 to 74 in small-pox, from 30 to 43 in measles, and from 7 to 18 in scarlet-fever.
The outcry over the living conditions of the poor has reached Paris. Alarming statistics reveal a rise in overcrowding and the resulting spread of disease, and a total of 650 reform proposals have been submitted to the Municipal Council. The death rates between 1870 and 1883 have risen per 100,000 residents from 48 to 96 for typhoid fever, from 53 to 101 for diphtheria, from 11 to 74 for smallpox, from 30 to 43 for measles, and from 7 to 18 for scarlet fever.
Alarm has been created in French commercial circles by rumors that the American Congress will make reprisals for the prohibition by France of the importation of American salted meats by passing a law increasing the duties on French wines or providing for the seizure of French adulterations. The National, of Paris, says: "France must expect that the Reprisals bill now before Congress, which was first directed against Germany, will now be turned against France."
Alert has been raised in French business circles by rumors that the American Congress will retaliate for France's ban on importing American salted meats by passing a law that raises tariffs on French wines or allows the seizure of French counterfeit products. The National, based in Paris, reports: "France should be prepared for the Reprisals bill currently in Congress, which was initially aimed at Germany, to now be directed at France."
P.T. Barnum has just made his will. In order that there might be no question as to his sanity upon which to ground contests after his death, he had eminent physicians examine him, and secured their attestation that he was of sound mind. The will and its codicils cover more than 700 pages of legal cap, closely written, and disposes of real estate and personal property of the value of $10,000,000 to twenty-seven heirs. The property is in New York, Brooklyn, Bridgeport, Colorado, and several other places. Mr. Barnum values his interest in the Barnum and London Shows at $3,500,000. He gives largely to charitable institutions.
P.T. Barnum has just made his will. To ensure there are no questions about his mental state that could lead to disputes after his death, he had top doctors evaluate him and secured their confirmation that he was of sound mind. The will and its addendums span over 700 pages of legal text, densely written, and distribute real estate and personal assets worth $10,000,000 to twenty-seven heirs. The properties are located in New York, Brooklyn, Bridgeport, Colorado, and several other places. Mr. Barnum estimates his stake in the Barnum and London Shows at $3,500,000. He also makes significant donations to charitable organizations.
The number of lives lost by the more noticeable accidents of last year give a total of 125,000, or over 342 for each of the 365 days of 1883. These colossal figures are attained principally through the results of three calamities—Ischia, Java, and Syria. Aside from the earthquakes the year was unequaled in shipwrecks, cyclones, fire-scenes, and mining horrors. Over thirty people were killed for each day in January, the Newhall fire, the Russian circus horror, and the Cimbria shipwreck being the principal of thirty calamities during the month. Three hundred and ninety-eight people went down in the Cimbria alone. Two hundred and seventy people burned in the circus at Berditcheff. The panic later on at Sunderland, England, caused the death of 197 children and 150 workmen were drowned like rats in the tub called the Daphne on the Clyde. There were 1,697 murders, 107 executions, 135 lynchings, and 727 suicides.
The number of lives lost from the major accidents of last year totaled 125,000, which amounts to over 342 each day of 1883. These staggering numbers are mainly driven by three disasters—Ischia, Java, and Syria. Besides the earthquakes, the year was unmatched in shipwrecks, cyclones, fires, and mining tragedies. More than thirty people were killed each day in January, with the Newhall fire, the Russian circus tragedy, and the Cimbria shipwreck being the main among thirty disasters that month. Three hundred and ninety-eight people drowned in the Cimbria alone. Two hundred and seventy people died in the circus fire at Berditcheff. A panic later in Sunderland, England, led to the deaths of 197 children, and 150 workers drowned like rats in the boat called the Daphne on the Clyde. There were 1,697 murders, 107 executions, 135 lynchings, and 727 suicides.

MARKET REPORTS.
Office of The Prairie Farmer,
Chicago. Jan. 2, 1884.
Prairie Farmer Office,
Chicago. Jan. 2, 1884.
FINANCIAL AND COMMERCIAL.
The general bank business of Chicago last week was rather dull. But few new business contracts were made as everyone was waiting for the New Year to begin before extending business.
The overall banking activity in Chicago last week was quite slow. Only a few new business contracts were signed as everyone was holding off until the New Year to start new deals.
In the loan market money was quoted throughout the week at 6@7 per cent interest.
In the loan market, money was quoted throughout the week at 6 to 7 percent interest.
Eastern exchange opened Saturday at 25c off between banks, but subsequently sales were made at 25c per $1,000 premium. The market closed at 25@30c per $1,000 premium.
Eastern exchange opened Saturday at 25 cents off between banks, but later on, sales were made at a 25-cent premium per $1,000. The market closed at 25 to 30 cents per $1,000 premium.
Railway stocks in New York with the exception of Northern Pacific were firm on Saturday.
Railway stocks in New York, except for Northern Pacific, were stable on Saturday.
Government securities remain unchanged at last week's quotations.
Government securities remain unchanged from last week's prices.
4's coupons. 1907 | Q. Apr. | 123 |
4's reg., 1907 | Q. Apr. | 122 |
4½'s coupon, 1891 | Q. Mar. | 114 |
4½'s registered, 1891 | Q. Mar. | 114 |
3's registered | Q. Mar. | 100 |
GRAIN AND PROVISIONS.
More was done on the Board of Trade in corn and hog products at the close of the week than in wheat and other grains. The bears had decidedly the best of it on Saturday. Wheat receipts were liberal and everybody seemed willing to sell. Outside orders to purchase were exceedingly light. There were many transactions in corn but prices showed a gradual decline.
More happened on the Board of Trade with corn and hog products by the end of the week than with wheat and other grains. The sellers had a clear advantage on Saturday. Wheat deliveries were plentiful, and everyone seemed ready to sell. There were very few outside orders to buy. There were a lot of trades in corn, but prices gradually dropped.
Flour was quiet at about the following rates.
Flour was quiet at around these rates.
Choice to favorite white winters | $5 25@5 50 |
Fair to good brands of white winters | 4 75@5 00 |
Good to choice red winters | 5 00@5 50 |
Prime to choice springs | 4 75@5 00 |
Good to choice export stock, in sacks, extras | 4 25@4 50 |
Good to choice export stock, double extras | 4 50@4 65 |
Fair to good Minnesota springs | 4 75@5 25 |
Choice to fancy Minnesota springs | 5 50@5 75 |
Patent springs | 6 50@7 00 |
Low grades | 2 25@3 50 |
Wheat.—Red winter, No. 2 99@95c: car lots of spring, No. 2, sold at 93¾@97¾c; No. 3, do, 77½@81c.
Wheat.—Red winter, No. 2 99@95c: car loads of spring, No. 2, sold at 93¾@97¾c; No. 3, do, 77½@81c.
Corn.—Fluctuating but active. Car lots No 2, 57¾@58c; rejected, 46½; new mixed, 48@48¼c.
Corn.—Moving up and down but still busy. Car lots No 2, 57¾@58¢; rejected, 46½; new mixed, 48@48¼¢.
Oats.—No. 2 in store, closed 32@33.
Oatmeal.—No. 2 in stock, finished at 32@33.
Rye.—May, in store 54@59.
Rye.—May, in stock 54@59.
Barley.—No. 2, 66@67c; No. 3, 44c.
Barley.—No. 2, $0.66 to $0.67; No. 3, $0.44.
Flax.—Closed at $1 41.
Flax. —Closed at $1.41.
Timothy.—$1 23 per bushel. Little doing.
Tim.—$1.23 per bushel. Not much happening.
Clover.—Quiet at $5 90@6 15 for prime.
Clover.—Stable at $5.90 to $6.15 for prime.
Provisions.—Mess pork, January $14 02½ per bbl; May, $14 52. Green hams, 83/8c. per lb. Short ribs, $7 40 per cwt.
Supplies.—Mess pork, January $14.02½ per barrel; May, $14.52. Green hams, 83/8 cents per pound. Short ribs, $7.40 per hundredweight.
Lard.—January, $8 75; February, $9 07½.
Lard: January, $8.75; February, $9.07.
LUMBER.
Lumber.
Lumber unchanged. Quotations for green are as follows:
Lumber remains the same. Quotes for green are as follows:
Short dimension per M | $ 9 50@10 00 |
Long dimension, per M | 10 00@11 50 |
Boards and strips, No. 2 | 11 00@13 00 |
Boards and strips, medium | 13 00@16 00 |
Boards and strips, No. 1 choice | 16 00@20 00 |
Shingles, standard | 2 10@ 2 20 |
Shingles, choice | 2 25@ 2 30 |
Shingles, extra | 2 40@ 2 60 |
Lath | 1 65@ 1 70 |
COUNTRY PRODUCE.
Note.—The quotations for the articles named in the following list are generally for commission lots of goods and from first hands. While our prices are based as near as may be on the landing or wholesale rates, allowance must be made for selections and the sorting up for store distribution.
Note.—The prices for the items listed below are usually for commission lots of goods and come directly from the source. While our prices aim to be as close as possible to the landing or wholesale costs, you should factor in the selections and sorting done for store distribution.
Beans.—Hand picked mediums $2 10@2 15. Hand picked navies. $2 20@2 25.
Beans.—Handpicked medium beans $2.10 to $2.15. Handpicked navy beans $2.20 to $2.25.
Butter.—Dull and without change. Choice to extra creamery, 32@35c per lb.; fair to good do 26@30c; fair to choice dairy, 25@30c; common to choice packing stock fresh and sweet, 20@25c; ladle packed 10@13c; fresh made, streaked butter, 9@11c.
Butter.—Bland and unvaried. Premium to extra creamery, 32@35c per lb.; fair to good quality, 26@30c; fair to premium dairy, 25@30c; common to premium packing stock, fresh and sweet, 20@25c; ladle packed, 10@13c; freshly made, streaked butter, 9@11c.
Bran.—Quoted at $11 87½@13 50 per ton; extra choice $13.
Bran (the food).—Quoted at $11.87½ to $13.50 per ton; extra choice $13.
Cheese.—Choice full-cream cheddars 12½@13c per lb; medium quality do 9@10c; good to prime full cream flats 13@13¾c; skimmed cheddars 9@10c; good skimmed flats 6@7c; hard-skimmed and common stock 3@4c.
Cheese.—Premium full-cream cheddars at 12½@13 cents per lb; medium quality at 9@10 cents; good to prime full cream flats at 13@13¾ cents; skimmed cheddars at 9@10 cents; good skimmed flats at 6@7 cents; hard-skimmed and regular stock at 3@4 cents.
Eggs.—In a small way the best brands are quotable at 26@27c per dozen; 24@25c for good ice house stock; 16@20c per pickled.
Eggs.—The best brands are priced at $2.60 to $2.70 per dozen; $2.40 to $2.50 for good ice house stock; and $1.60 to $2.00 for pickled eggs.
Hay.—No 1 timothy $8 50@9 50 per ton; No 2 do $7 50@8 00; mixed do $6 50; upland prairie $8 00@9 50; No 1 prairie $5 50@6 50; No 2 do $4 50@5. Small bales sell at 25@50c per ton more than large bales.
Hey.—No 1 timothy $8.50 to $9.50 per ton; No 2 do $7.50 to $8.00; mixed do $6.50; upland prairie $8.00 to $9.50; No 1 prairie $5.50 to $6.50; No 2 do $4.50 to $5. Small bales sell for $0.25 to $0.50 more per ton than large bales.
Hides and Pelts.—Green-cured light hides 8c per lb; do heavy cows 8c; No 2 damaged green-salted hides 6c; green-salted calf 12@12½ cents; green-salted bull 6 c; dry-salted hides 11 cents; No. 2 two-thirds price; No. 1 dry flint 14@14½c. Sheep pelts salable at 28@32c for the estimated amount of wash wool on each pelt. All branded and scratched hides are discounted 15 per cent from the price of No. 1.
Furs and Skins.—Light green-cured hides at 8 cents per pound; heavy cows at 8 cents; No. 2 damaged green-salted hides at 6 cents; green-salted calf at 12 to 12.5 cents; green-salted bull at 6 cents; dry-salted hides at 11 cents; No. 2 at two-thirds the price; No. 1 dry flint at 14 to 14.5 cents. Sheep pelts sell for 28 to 32 cents, depending on the estimated amount of wash wool on each pelt. All branded and scratched hides are discounted by 15 percent from the price of No. 1.
Hops.—Prime to choice New York State hops 22@26c per lb; Pacific coast of 23@26c; fair to good Wisconsin 15@20c: Wisconsin 1882's 8@12c.
Hops.—Top-quality New York State hops 22 to 26 cents per pound; Pacific coast hops 23 to 26 cents; fair to good Wisconsin hops 15 to 20 cents; Wisconsin 1882's hops 8 to 12 cents.
Poultry.—Prices for live lots were: Turkeys 12@13c per lb; chickens, 7@8c; ducks 8@10c per lb.; geese 8@10c per lb. for full feathered. Dressed turkeys sell at 1@2c per lb more than live offerings.
Chicken.—Prices for live birds were: Turkeys 12@13¢ per lb; chickens, 7@8¢; ducks 8@10¢ per lb; geese 8@10¢ per lb for fully feathered. Dressed turkeys sell at 1@2¢ per lb more than live prices.
Potatoes.—Good to choice 35@40c per bu. on track; common to fair 25@30c. Illinois sweet potatoes range at $3@3 50 per bbl for yellow. Baltimore stock at $2 25@2 75, and Jerseys at $5. Red are dull and nominal.
Potatoes.—Good to choice: $0.35 to $0.40 per bushel on track; common to fair: $0.25 to $0.30. Illinois sweet potatoes are priced at $3.00 to $3.50 per barrel for yellow. Baltimore stock is $2.25 to $2.75, and Jerseys are at $5.00. Red are slow and quoted nominally.
Tallow and grease.—No 1 country tallow 7@7¼c per lb; No 2 do 6¼@6½c. Prime white grease 6@6½c; yellow 5¼@5¾c; brown 4½@5.
Fat and oil.—No 1 country tallow 7@7¼ cents per lb; No 2 do 6¼@6½ cents. Prime white grease 6@6½ cents; yellow 5¼@5¾ cents; brown 4½@5 cents.
Vegetables.—Cabbage, $8@12 per 100; celery, 35@40c per per doz bunches; onions, $1 00@1 25 per bbl for yellow, and $1 for red; turnips, $1 35@ 1 50 per bbl for rutabagas, and $1 00 for white flat.
Veggies.—Cabbage, $8 to $12 per 100; celery, $0.35 to $0.40 per dozen bunches; onions, $1.00 to $1.25 per barrel for yellow, and $1.00 for red; turnips, $1.35 to $1.50 per barrel for rutabagas, and $1.00 for white flat.
Wool.—from store range as follows for bright wools from Wisconsin, Illinois, Michigan Indiana, and Eastern Iowa—dark Western lots generally ranging at 1@2c per lb. less.
Wool.—from store range as follows for bright wools from Wisconsin, Illinois, Michigan, Indiana, and Eastern Iowa—dark Western lots generally ranging at 1@2c per lb. less.
Coarse and dingy tub | 25@30 |
Good medium tub | 31@34 |
Unwashed bucks' fleeces | 14@15 |
Fine unwashed heavy fleeces | 18@22 |
Fine light unwashed heavy fleeces | 22@23 |
Coarse unwashed fleeces | 21@22 |
Low medium unwashed fleeces | 24@25 |
Fine medium unwashed fleeces | 26@27 |
Fine washed fleeces | 32@33 |
Coarse washed fleeces | 26@28 |
Low medium washed fleeces | 30@32 |
Fine medium washed fleeces | 34@35 |
Colorado and territory wools range as follows:
Colorado and territory wools are categorized as follows:
Lowest grades | 14@16 |
Low medium | 18@22 |
Medium | 22@26 |
Fine | 16@24 |
Wools from New Mexico:
Wool from New Mexico:
Lowest grades | 14@16 |
Part improved | 16@17 |
Best improved | 19@23 |
Burry from 2c to 10c off; black 2c to 5c off.
Burry from 2 cents to 10 cents off; black from 2 cents to 5 cents off.
LIVE STOCK MARKETS.
The total receipts and shipments for last week were as follows:
The total sales and shipments for last week were as follows:
Received. | Shipped. | |
Cattle | 27,295 | 11,368 |
Hogs | 89,505 | 22,450 |
Sheep | 9,417 | 4,856 |
Cattle.—The above figures show a falling off of 18,850 head from the previous week's receipts. This contraction on the part of shippers is said to have been on account of advice from the commission men who argue that the unusual demand during Christmas week following the previous large supply would not be very large. Dressed-beef operators bought freely and there was a general advance in prices. The quality of the beef was not first-class. The highest price paid for the best was $6 65 per cwt. Sales were principally at $5@6. Common lots brought $4 25@4 95. Some poor ones went at $4. Cows for butchers sold at $3@4, and inferior lots at $2@2 90. Bulls brought from $2 to $4 75. A few car loads of Texans sold at $3 50@4 50 per cwt. Veal calves brought $4@7 for 100 lbs. Milch cows were lower as the supply has been large. There was a falling off of about $10 per head; they sold for $25 to 55 per head.
Livestock.—The figures above show a decrease of 18,850 head compared to last week's receipts. This decrease from shippers is reportedly due to advice from commission agents who argue that the unusual demand during Christmas week, following a large supply, would not be very significant. Dressed-beef traders bought actively and there was a general rise in prices. The quality of the beef was not top-notch. The highest price paid for the best cuts was $6.65 per cwt. Sales were mainly at $5 to $6. Common lots sold for $4.25 to $4.95. Some poor-quality lots went for $4. Cows for butchers sold for $3 to $4, while inferior lots fetched $2 to $2.90. Bulls sold for between $2 and $4.75. A few carloads of Texans sold for $3.50 to $4.50 per cwt. Veal calves sold for $4 to $7 per 100 lbs. Milch cows were lower due to the large supply. They saw a decrease of about $10 per head, selling for $25 to $55 per head.
Hogs.—During the past week they formed a strong combination to break the market, all the 20 packing houses doing business here agreeing to buy only a stipulated number of hogs each day. The plan worked as was anticipated, and although the receipts for the week dropped to 89,000 against 187,470 during the previous week, there was a steady decline from day to day. Shippers were good buyers, taking on an average 5,500 hogs daily, but city packers bought only about 11,000 or 12,000, leaving at times upwards of 28,000 or 30,000 unsold at the close of the day. Choice hogs declined only moderately, but other descriptions were very weak. Up to date there have been packed in the West this season about 100,000 head more than to same time last year. The market closed on Saturday at $4 65@5 90 for heavy; $4 60@5 30 for light, and $3 25@4 60 for skips and culls.
Pigs.—In the past week, there was a strong push to lower prices, with all 20 packing houses operating here agreeing to limit the number of hogs they would buy each day. The plan worked as expected, and while the weekly receipts dropped to 89,000 compared to 187,470 the week before, there was a consistent decrease day by day. Shippers were active buyers, averaging 5,500 hogs daily, but city packers only bought about 11,000 to 12,000, leaving as much as 28,000 to 30,000 unsold by the end of the day. Choice hogs saw only a slight decline, but other types were very weak. So far this season, there have been about 100,000 more hogs packed in the West compared to the same time last year. The market closed on Saturday at $4.65 to $5.90 for heavy hogs; $4.60 to $5.30 for light hogs; and $3.25 to $4.60 for skips and culls.
Note.—All sales of hogs are made subject to a shrinkage of 40 lbs for piggy sows and 80 lbs for stags. Dead hogs sell for 1½c per lb for weights of 200 and over and [Transcriber's Note: blank in original] for weights of less than 100 lbs.
Note.—All sales of hogs are made subject to a reduction of 40 lbs for piggy sows and 80 lbs for stags. Dead hogs are sold for 1½ cents per lb for weights of 200 lbs and over and [Transcriber's Note: blank in original] for weights of less than 100 lbs.
Sheep.—The demand has been brisk and prices for good lots advanced fully 25c per cwt. The receipts have fallen off greatly. Sales were made of common to choice at $2 50@4 65. No fancy droves were received, and they were nominal at $4 75@5.
Sheep.—The demand has been strong, and prices for quality lots have gone up by 25 cents per hundredweight. The supply has dropped significantly. Sales ranged from $2.50 to $4.65 for common to choice sheep. No top-quality herds were received, and they were listed at $4.75 to $5.00.
COMMISSION MERCHANTS.
Commission Agents.
J.H. WHITE & CO.,
PRODUCE COMMISSION
J.H. WHITE & CO.,
Produce Commission
106 S. Water St., Chicago.
106 S. Water St., Chicago.
Refers to this paper.
Refers to this paper.
MISCELLANEOUS.
OTHER STUFF.

GOLD MEDAL, PARIS, 1878.
Gold Medal, Paris, 1878.
BAKER'S
Breakfast Cocoa.
BAKER'S
Breakfast Cocoa.
Warranted absolutely pure Cocoa, from which the excess of Oil has been removed. It has three times the strength of Cocoa mixed with Starch, Arrowroot or Sugar, and is therefore far more economical. It is delicious, nourishing, strengthening, easily digested, and admirably adapted for invalids as well as for persons in health.
Warranted absolutely pure Cocoa, with the excess oil removed. It has three times the strength of Cocoa mixed with starch, arrowroot, or sugar, making it much more economical. It’s delicious, nourishing, strengthening, easy to digest, and perfectly suited for both invalids and healthy individuals.
Sold by Grocers everywhere.
Available at grocery stores everywhere.
W. BAKER & CO., Dorchester, Mass.
W. BAKER & CO., Dorchester, MA.
CHEAP FARMS.
Affordable Farms.
NEAR MARKETS.
LOCAL MARKETS.
The State of Michigan has more than 4,500 miles of railroad and 1,600 miles of Lake transportation, schools and churches in every county, public buildings all paid for, and no debt. Its soil and climate combine to produce large crops, and it is the best fruit State in the Northwest. Several million acres of unoccupied and fertile lands are yet in the market at low prices. The State has issued a NEW PAMPHLET containing a map and descriptions of the soil, crops and general resources of every county in the State, which may be had free of charge by writing to the
The State of Michigan has over 4,500 miles of railroads and 1,600 miles of lake transport, with schools and churches in every county, public buildings fully funded, and no debt. Its soil and climate combine to produce abundant crops, making it the best fruit state in the Northwest. Several million acres of unoccupied and fertile land are still available at low prices. The State has released a NEW PAMPHLET that includes a map and descriptions of the soil, crops, and general resources of every county in the State, which can be obtained for free by writing to the
COMM'R OF IMMIGRATION, Detroit. Mich.
Immigration Commissioner, Detroit, MI.
Money to Loan to Farmers
Loans for Farmers
in Illinois on Mortgage security at 6 per cent interest, with privilege of yearly payments. Call on or address
in Illinois on mortgage security at 6 percent interest, with the option for annual payments. Contact or send correspondence to
BURNHAM, TREVETT & MATTIS,
Champaign, Ill.
BURNHAM, TREVETT & MATTIS,
Champaign, IL.
PATENT Procured or no charge. 40 p. book patent-law free. Add. W.T. Fitzgerald, 1006 F St., Washington, D.C.
PATENT Obtained or at no cost. 40-page book on patent law available for free. Additional information. F. Scott Fitzgerald, 1006 F St., Washington, D.C.
EDUCATIONAL.
LEARNING.
UNIVERSITY OF THE STATE OF NEW YORK
AMERICAN
Veterinary College,
141 West 54th St., New York City.
UNIVERSITY OF NEW YORK
AMERICAN
Vet School,
141 West 54th St., New York City.
The regular course of lectures commences in October each year. Circular and information can be had on application to
The regular course of lectures starts in October every year. You can get circulars and information by applying to
A. LIAUTARD, M.D.V.S.,
Dean of the Faculty.
A. LIAUTARD, M.D.V.S.,
Faculty Dean.
SEWING SILK.
Sewing silk.

Corticelli Sewing Silk,
Corticelli Sewing Thread,
LADIES, TRY IT!
Ladies, give it a shot!
The Best Sewing Silk Made.
Top Quality Sewing Silk.
Every Spool Warranted.
Every Spool Guaranteed.
Full Length, Smooth and Strong.
Long, Smooth, and Strong.
Ask your storekeeper for Corticelli Silk.
Ask your storekeeper for Corticelli Silk.
MISCELLANEOUS.
OTHER INFORMATION.

"FACTS ABOUT
Arkansas and Texas."
"FACTS ABOUT
Arkansas & Texas."
A handsome book, beautifully illustrated, with colored diagrams, giving reliable information as to crops, population, religious denominations, commerce, timber, Railroads, lands, etc., etc.
A stunning book, beautifully illustrated, with colored diagrams, providing accurate information about crops, population, religious groups, commerce, timber, railroads, land, and more.
Sent free to any address on receipt of a 2-cent stamp. Address
Sent free to any address upon receiving a 2-cent stamp. Address
H.C. Townsend,
Gen. Passenger Agt., St. Louis, Mo.
H.C. Townsend,
**General Passenger Agent, St. Louis, Missouri.**

Will be mailed FREE to all applicants and to customers of last year without ordering it. It contains illustrations, prices, descriptions and directions for planting all Vegetable and Flower Seeds, Plants, etc. Invaluable to all.
Will be sent Free to all applicants and to customers from last year without the need to order it. It includes illustrations, prices, descriptions, and instructions for planting all Vegetable and Flower Seeds, Plants, etc. Essential for everyone.
D.M. FERRY & CO. DETROIT, Mich.
D.M. FERRY & CO. DETROIT, MI


LYON & HEALY
State & Monroe Sts., Chicago.
LYON & HEALY
State & Monroe Sts., Chicago.
Will send prepaid to any address their
Will send prepaid to any address their
BAND CATALOGUE,
BAND CATALOGUE,
for 1883, 600 pages, 210 Engravings of Instruments, Suits, Caps, Belts, Pompons, Epaulets, Cap-Lamps, Stands, Drum Major's Staffs, and Hats, Sundry Band Outfits, Repairing Materials, also includes Instruction and Exercises for Amateur Bands, and a Catalogue of Choice Band Music.
for 1883, 600 pages, 210 illustrations of instruments, uniforms, caps, belts, pompons, epaulets, cap lamps, stands, drum major's staffs, and hats, various band outfits, repair materials, also includes instructions and exercises for amateur bands, and a catalog of selected band music.

PIANOFORTES.
UNEQUALLED IN
Tone, Touch, Workmanship and Durability.
WILLIAM KNABE & CO.
KEYBOARDS.
UNMATCHED IN
Sound, Feel, Quality, and Longevity.
WILLIAM KNABE & CO.
Nos. 204 and 206 West Baltimore Street,
Baltimore. No. 112 Fifth Avenue, N.Y.
Nos. 204 and 206 West Baltimore Street,
Baltimore. No. 112 Fifth Avenue, New York.

AGENTS make over ONE hundred per cent. profit selling the
AGENTS make more than ONE hundred percent profit selling the
Reflecting Safety Lamp
Reflective Safety Lamp
which can be sold in every family. Gives more light than three ordinary lamps. Sample lamp sent for fifty cents in stamps. We have other household articles. Send for circulars.
which can be sold in every household. Provides more light than three regular lamps. Sample lamp sent for fifty cents in stamps. We have other household items available. Request our brochures.
FORSEE & McMAKIN, Cincinnati, O.
FORSEE & McMAKIN, Cincinnati, OH.
SEEDS! PLANTS—Catalogue Free.
SEEDS! PLANTS—Free Catalogue.
A.E. SPALDING,
AINSWORTH, IOWA.
A.E. SPALDING,
AINSWORTH, IA.
PIG EXTRICATOR
PIG REMOVER
To aid animals in giving birth. Send for free circular to Wm. Dulin, Avoca, Pottawattamie Co., Ia.
To help animals give birth, request a free brochure from Wm. Dulin, Avoca, Pottawattamie Co., Ia.
FREE
FREE
By return mail, Full Description Moody's New Tailor System of Dress Cutting MOODY & CO. Cincinnati, O.
By return mail, Full Description Moody's New Tailor System of Dress Cutting MOODY & CO. Cincinnati, O.
CARDS
Cards
50 Satin Finish Cards, New Imported designs, name on and Present Free
for 10c. Cut this out.
CLINTON BROS. & Co., Clintonville, Ct.
50 Satin Finish Cards, New Imported designs, name included and gift-free for 10 cents. Cut this out.
CLINTON BROS. & Co., Clintonville, CT.
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