This is a modern-English version of The Prairie Farmer, Vol. 56, No. 2, January 12, 1884: A Weekly Journal for the Farm, Orchard and Fireside, originally written by Various. It has been thoroughly updated, including changes to sentence structure, words, spelling, and grammar—to ensure clarity for contemporary readers, while preserving the original spirit and nuance. If you click on a paragraph, you will see the original text that we modified, and you can toggle between the two versions.

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The Prairie Farmer  A Weekly Journal for  The Farm, Orchard, and Fireside.

ESTABLISHED IN 1841.
ENTIRE SERIES: VOL. 56—No. 2.
CHICAGO, SATURDAY, JANUARY 12, 1884.PRICE, $2.00 PER YEAR, IN ADVANCE.

[Transcriber's Note: The Table of Contents was originally located on page 24 of the periodical. It has been moved here for ease of use.]

[Transcriber's Note: The Table of Contents was originally on page 24 of the periodical. It has been moved here for convenience.]

THE CONTENTS OF THIS NUMBER.

Agriculture—Dew and Soil Moisture, Page 17; Specialty in Farming, 17; Public Squares in Small Cities, 17-18; Farm Names, 18; Diogenes In His Tub, 18; Field and Furrow, 18-19; Agricultural Organizations, 19; Didn't No. 38 Die Hard, 19; A Grange Temple, 19.

Farming—Dew and Soil Moisture, Page 17; Specialty in Farming, 17; Public Squares in Small Cities, 17-18; Farm Names, 18; Diogenes In His Tub, 18; Field and Furrow, 18-19; Agricultural Organizations, 19; Didn't No. 38 Die Hard, 19; A Grange Temple, 19.

Live Stock—Items, Page 20; Swine Statistics, 20; Iowa Stock Breeders, 20; The Horse and His Treatment, 20; Items, 20-21.

Farm animals—Items, Page 20; Swine Stats, 20; Iowa Stock Breeders, 20; The Horse and How to Care for Him, 20; Items, 20-21.

The Dairy—Winter Feed for Cows, Page 21; Churning Temperature, 21; Seas of Milk, 21.

The Dairy Store—Winter Feed for Cows, Page 21; Churning Temperature, 21; Seas of Milk, 21.

Veterinary—About Soundness, Page 21; Questions Answered, 21.

Veterinary—On Soundness, Page __A_TAG_PLACEHOLDER_0__; Questions Answered, __A_TAG_PLACEHOLDER_1__.

Horticulture—The Hedge Question, Page 22; Young Men Wanted, 22; Possibilities of Iowa Cherry Growing, 22-23; Prunings, 23.

Gardening—The Hedge Question, Page 22; Young Men Needed, 22; Opportunities in Iowa Cherry Growing, 22-23; Trimmings, 23.

Floriculture—Gleanings by an Old Florist, Page 23.

Flower farming—Insights from an Experienced Florist, Page 23.

Editorial—Items, Page 24; Illinois State Board, 24-25; Sorghum at Washington, 25; The Cold Spell, 25; American Ash, 25; Wayside Notes, 25; Letter from Champaign, 25.

Editorial—Items, Page 24; Illinois State Board, 24-25; Sorghum at Washington, 25; The Cold Spell, 25; American Ash, 25; Wayside Notes, 25; Letter from Champaign, 25.

Poultry Notes—A Duck Farm, Page 26.

Poultry Notes—A Duck Farm, Page __A_TAG_PLACEHOLDER_0__.

The Apiary—Apiary Appliances, Page 26; What Should be Worked For, 26.

The Beehive—Apiary Appliances, Page 26; What Needs to be Addressed, 26.

Scientific—The Star of Bethlehem, Page 27.

Scientific—The Bethlehem Star, Page __A_TAG_PLACEHOLDER_0__.

Household—How the Robin Came, Poem, Page 28; After Twenty Years, 28; Will Readers Try It, 28; The Secret of Longevity, 28; How the Inventor Plagues His Wife, 28; Recipes, 28; Pamphlets, etc., Received, 28.

Home—How the Robin Came, Poem, Page 28; After Twenty Years, 28; Will Readers Try It, 28; The Secret of Longevity, 28; How the Inventor Plagues His Wife, 28; Recipes, 28; Pamphlets, etc., Received, 28.

Young Folks—The City Cat, Poem, Page 29; Amusing Tricks, 29; Bright Sayings, 29; Compiled Correspondence, 29.

Young People—The City Cat, Poem, Page 29; Fun Tricks, 29; Clever Sayings, 29; Collected Letters, 29.

Literature—The Wrong Pew, Poem, Page 30; Yik Kee, 30-31.

Literature—The Wrong Pew, Poem, Page 30; Yik Kee, 30-31.

Humorous—"A Leedle Mistakes," Page 31; Sharper Than a Razor, 31; A Coming Dividend, 31.

Funny—"A Little Mistake," Page 31; Sharper Than a Razor, 31; A Coming Dividend, 31.

News of the Week—Page 31.

This Week's News—Page __A_TAG_PLACEHOLDER_0__.

Markets—Page 32.

Markets—Page __A_TAG_PLACEHOLDER_0__.


Dew and Soil Moisture.

Bulletin No. 6 of Missouri Agricultural College Farm is devoted to an account of experiments intended to demonstrate the relation of dew to soil moisture. Prof. Sanborn has prosecuted his work with that patience and faithfulness characteristic of him, and the result is of a most interesting and useful nature.

Bulletin No. 6 of Missouri Agricultural College Farm is focused on experiments designed to show the connection between dew and soil moisture. Prof. Sanborn has conducted his work with the patience and dedication that he is known for, and the results are both intriguing and valuable.

The Professor begins by saying that many works on physics, directly or by implication, assert that the soil, by a well-known physical law, gains moisture from the air by night. One author says "Cultivated soils, on the contrary (being loose and porous), very freely radiate by night the heat which they absorb by day; in consequence of which they are much cooled down and plentifully condense the vapor of air into dew." Not all scientific works, however, make this incautious application of the fact that dew results from the condensation of moisture of the air in contact with cooler bodies. Farmers have quite universally accepted the view quoted, and believe that soils gain moisture by night from the air. This gain is considered of very great importance in periods of droughts, and is used in arguments favoring certain methods of tillage.

The Professor starts by pointing out that many writings on physics, either directly or indirectly, claim that the soil, according to a well-known physical law, absorbs moisture from the air at night. One author states, "Cultivated soils, on the other hand (being loose and porous), easily release the heat they absorb during the day at night; as a result, they cool off significantly and condense a lot of air vapor into dew." However, not all scientific literature carelessly applies the fact that dew forms from moisture in the air condensing on cooler surfaces. Farmers generally accept the quoted view and believe that soils gain moisture from the air at night. This moisture gain is seen as very important during dry spells and is often used to support certain farming methods.

Professor Stockbridge, in 1879, at the Massachusetts Agricultural College, carried on very valuable and full experiments in test of this general belief, and arrived at results contradictory of this belief. He found, in a multitude of tests, that in every instance, save one, for the months from May to November, that the surface soil from one to five inches deep, was warmer than the air instead of cooler, as the law requires for condensation of moisture from the air. That exception was in the center of a dense forest, under peculiar atmospheric conditions. After noting these facts, ingenious methods were employed to test more directly the proposition that soil gains moisture from the air by night, with the result that he announced that soils lose moisture by night. Professor Stockbridge's efforts met with some criticism, and his conclusions did not receive the wide acceptance that his view of the question justifies. In reasoning from observation, Professor Stockbridge noted that the bottom of a heap of hay, during harvesting, would be wet in the morning, the under side of a board wet in the morning, and so of the other objects named. In the progress of tillage experiments related in his Bulletins Nos. 3 and 5, Prof. Sanborn's attention was again called to this question, resulting in the prosecution of direct tests of the soil moisture itself. When completed it is thought that there will then no longer be occasion to reason from assumed premises regarding the matter. The trials were begun late, and under disadvantages; and are to be understood as preliminary to more complete tests during 1884. The experiments were all conducted upon a soil bare of vegetation.

Professor Stockbridge, in 1879, at Massachusetts Agricultural College, conducted very valuable and comprehensive experiments to test this widespread belief and found results that contradicted it. He discovered, through numerous tests, that in every instance except one, from May to November, the surface soil, one to five inches deep, was warmer than the air, contrary to what is expected for moisture to condense from the air. The only exception was in the middle of a dense forest under unique atmospheric conditions. After observing these facts, clever methods were employed to directly test the idea that soil absorbs moisture from the air at night, leading him to conclude that soils actually lose moisture at night. Professor Stockbridge faced some criticism, and his conclusions didn't gain the wide acceptance that his perspective warranted. Based on his observations, he noted that the bottom of a haystack would be wet in the morning, the underside of a board would be wet in the morning, and similar findings with other objects. During his tillage experiments discussed in Bulletins Nos. 3 and 5, Prof. Sanborn revisited this question, which led to direct tests of the soil moisture itself. Once these are complete, it is believed there will be no need to speculate based on assumed premises about this issue. The trials began late and under less than ideal circumstances, and are to be considered preliminary to more thorough tests planned for 1884. All the experiments were conducted on soil free of vegetation.

Prof. Sanborn concludes from his experiments thus far that the surface gains moisture from soil beneath it by capillary action, but gathers nothing from the air. This is made strongly probable, if not shown; first, because the soil is warmer by night than the air. (He relies upon other facts than his own for this assertion.) 2nd. Because he found more moisture in the soil when covered over night than when left bare. 3d. Because when hoed, thereby disturbing capillary action, he found less moisture than when unhoed, in surface soil. Finally, he concludes the position proven, for, when he shut off the upward flow of water to the surface of the soil, he found not only less moisture above the cut off or in the surface soil than where no disturbance of capillary action had been made, but actually less moisture in the surface soil than the night before. Strongly corroborating this conclusion is the fact that all of the tests conspire to show that the gain of moisture in the surface of the soil by night is traceable to one source, and only one source.

Prof. Sanborn concludes from his experiments so far that the surface gains moisture from the soil beneath it through capillary action, but doesn’t take in any moisture from the air. This is highly likely, if not proven; first, because the soil is warmer at night than the air. (He relies on facts other than his own for this claim.) Second, he found more moisture in the soil when it was covered overnight compared to when it was left bare. Third, when he disturbed the soil by hoeing, he found less moisture in the surface soil than when it was left untouched. Finally, he believes his position is proven, as when he cut off the upward flow of water to the surface, he found not only less moisture above the cutoff or in the surface soil than where there was no disturbance of capillary action, but actually less moisture in the surface soil than the night before. Strongly supporting this conclusion is the fact that all tests show that the moisture gain at the surface of the soil at night comes from one source, and only one source.

American Ash.—See Page 25. American Ash.—See Page __A_TAG_PLACEHOLDER_0__.

The facts of this bulletin accord with the previous ones in showing that mulching and frequent shallow tillage economize the moisture of the soil and add new proof of this to those already given.

The details in this bulletin align with the earlier ones, demonstrating that mulching and regular shallow tillage conserve soil moisture and provide new evidence to support what has already been presented.


Specialty in Farming.

This subject in my estimation should begin to attract attention, especially among the large land owners and farmers of the West. If we study the whole catalogue of money-making enterprises and money-making men, we find that the greatest success has been attained where there has been the greatest concentration on a special line of work. True, it is, that specialists are subject to unexpected changes of the times, and if thrown out of their employment are not well prepared for other work, and yet their chances for success as compared with the "general idea" man are as ten to one.

This topic, in my opinion, should start to get more attention, especially from major landowners and farmers in the West. When we look at all the money-making businesses and successful individuals, we see that the biggest achievements have come from focusing intensely on a specific area of work. It's true that specialists can face unexpected changes in the industry, and if they lose their jobs, they may not be well-equipped for other types of work. However, their chances of success compared to the "jack-of-all-trades" type are about ten to one.

For an example look at science. How has it advanced? Is it not by the invaluable aid of men who have given their whole lives to the solution of some special problem? It could not be otherwise. If every scientist had attempted to master the majority of scientific truths before he was contented to concentrate his time on some special branch of science, science would have progressed little or none at all. Linnæus opened the way in botany, and the world profited by his blunders. But to be brief—it seems to me that the most successful farmer in the future is to be the man who can so arrange his work that he is led into the deepest research on some one branch of farming. He must be a specialist. He must thoroughly master the raising of fine stock for breeding purposes, for practical profit and the shambles. Attend stock associations, and hear witnesses testify on every hand to the difficulties connected with properly rearing calves for breeding purposes.

For an example, look at science. How has it advanced? Isn't it thanks to the invaluable contributions of individuals who dedicated their entire lives to solving specific problems? It couldn't be any other way. If every scientist had tried to grasp most scientific truths before focusing on a particular area, science would have progressed very little or not at all. Linnæus paved the way in botany, and the world benefited from his mistakes. But to be brief, it seems to me that the most successful farmer in the future will be the person who can organize their work to engage in deep research on one aspect of farming. They need to be a specialist. They must fully master the breeding of high-quality livestock, for practical profit and the market. Attend livestock associations and listen as people share the challenges of properly raising calves for breeding.

The honest breeder, though full of ideas, acknowledges he knows but very little on breeding. His time in farm life, for twenty years or more has been devoted to too many things. Is not the expert swine-grower the successful man? Books are something, but practical experience is something more. It matters little however practical the author of a work on agricultural science may be, unless the man who reads has some practical experience, his application of the author's truths will be a total failure.

The honest breeder, while full of ideas, admits he knows very little about breeding. His two decades or more in farming have been spent on too many different things. Isn't the expert pig farmer the one who succeeds? Books are useful, but hands-on experience is even more important. It doesn’t really matter how practical the author of an agricultural science book is; if the reader doesn’t have any real experience, applying the author’s insights will completely fail.

We insist, therefore, that the successful farmer must be a specialist. He must devote his time to special more than to general farm work. You ask me to outline in detail the idea thus advanced. You somewhat question its practicability. To attempt it might lead to endless discussion, but let us reduce to example. Farmer A. raises cattle, hogs, and sheep for breeding purposes, devotes some attention to fine horses, and keeps thirty-six cows for dairy purposes. Farmer B. devotes his entire attention to dairying and has invested in dairy cows as much money as A. has in all his stock. Is it not evident that though each farmer began life the same year, the latter man will make the most money, providing the section he is in demands dairy work? It seems to me so. And if we further place limit on the dairyman's work, we should say he can not afford, with fifty or seventy-five cows, to give as much attention to the manufacture of cheese and butter as that work necessarily demands. Even though he employs a specialist in creamery work, he himself must be a specialist to some extent. We say to investing farmers do not put $500 into horses, $500 into fine cattle, and $500 into swine, but concentrate on one class of stock, and give that your time.

We insist, therefore, that a successful farmer needs to be a specialist. He should spend more time on specialized work than on general farming tasks. You’ve asked me to elaborate on this idea and raised concerns about its feasibility. Discussing it could lead to endless debates, but let’s illustrate it with examples. Farmer A raises cattle, pigs, and sheep for breeding, pays some attention to fine horses, and keeps thirty-six cows for dairy. Farmer B focuses entirely on dairying and has invested in dairy cows the same amount of money that Farmer A has in all his animals. Isn’t it clear that even though both farmers started in the same year, Farmer B will likely make more money, assuming there’s a demand for dairy in his area? I believe so. If we narrow down the dairyman’s work even further, we can say he can’t afford, with fifty or seventy-five cows, to devote as much time to making cheese and butter as that work requires. Even if he hires a specialist for the creamery, he still needs to be a specialist to some extent himself. We advise farmers looking to invest not to split $500 between horses, $500 between fine cattle, and $500 between pigs, but to focus on one type of livestock and dedicate their time to it.

J.N. Muncey, Assistant Agricultural Experiments, Agricultural College, Ames, Iowa.

Public Squares in Small Cities.

BY H.W.S. CLEVELAND.

A respectable looking, middle-aged gentleman called upon me not long since and told me he was a resident of an interior city of some eight or ten thousand inhabitants, and at a recent public meeting had been appointed chairman of a committee on the improvement of a small park, which it was thought might be made an attractive ornamental feature of the town.

A respectable-looking middle-aged man visited me not long ago and said he lived in a small city with about eight or ten thousand residents. At a recent public meeting, he had been made chairman of a committee focused on improving a small park, which they believed could become an appealing feature of the town.

On further inquiry I learned that the proposed park was simply a public square with a street on each of its four sides, on which fronted the principal public buildings, stores, etc. It was a dead level, with no natural features of any kind to suggest the manner of its arrangement, but they thought it might be made to add to the beauty of the town, and he had called to ask my advice in regard to it.

On further inquiry, I found out that the proposed park was just a public square surrounded by a street on all four sides, where the main public buildings, shops, and so on were located. It was completely flat, with no natural features to inspire its layout, but they believed it could enhance the town's beauty, and he had come to ask for my advice about it.

As the arrangement of such areas had occupied my thoughts a good deal in a general way, it occurred to me that this was a good opportunity to ventilate some opinions I had formed in regard to prevalent errors in their management, and accordingly I addressed him substantially as follows:

As I had been thinking about the setup of these areas quite a bit in general, I realized that this was a great chance to share some opinions I had about common mistakes in how they're managed, so I spoke to him roughly like this:

"It is very rare that the people of any town show a just appreciation of the value of such an area for ornamental use. Such a piece of ground as you describe in the very business center of a town must of course possess great pecuniary value, and the fact that it has been voluntarily given up and devoted for all time to purposes of recreation and ornament would lead us to expect that they would at least exercise the same shrewdness in securing their money's worth, that they do in their private transactions. They have given this valuable tract for the object of ornamenting the town by relieving the artificial character of the buildings and streets by the refreshing verdure of trees and grass and shrubbery, and that it may afford a place for rest and recreation for tired wayfarers and laborers, and nurses with their children, and a pleasant resort for rest and refreshment when the labors of the day are at an end.

"It’s very rare for the people of any town to truly appreciate the value of an area for decorative purposes. A piece of land like the one you describe in the heart of a town must undoubtedly have significant monetary value, and the fact that it has been willingly set aside forever for recreation and beautification suggests that they would at least show the same practicality in getting their money's worth as they do in their personal dealings. They have donated this valuable land to beautify the town by softening the harshness of the buildings and streets with the refreshing greenery of trees, grass, and shrubs, and to provide a space for rest and recreation for weary travelers, laborers, and caregivers with their children, as well as a pleasant spot for relaxation and refreshment when the workday is over."

"Its arrangement, therefore, should be such as to set forth these objects so obviously that no one could look upon the scene without perceiving it. The trees should be so arranged in groups and in such varieties as would afford picturesque effects when seen from the principal points of approach. The paths and open areas should be so arranged as to prevent the possibility of saving time by a short cut across, and so provided with seats under the shade of the trees as to invite to repose, instead of this, in nine cases out of ten, the trees (if any are planted) are simply set in rows at equal distances, without the faintest attempt at picturesque effect, and the paths are carried diagonally across from corner to corner for the express purpose of affording an opportunity for a short-cut to every one who is hastening to or from his business. The consequence is that at certain hours the paths are filled by a hurrying throng whose presence would alone suffice to banish the effect of repose which should be the ruling spirit of the place, while at all other times it is comparatively deserted.

"Its layout should be designed to showcase these features so clearly that no one can look at the scene without noticing them. The trees should be grouped and varied in a way that creates picturesque views from the main entry points. The paths and open spaces should be arranged to discourage shortcutting and include seating under the shade of trees to encourage relaxation. Instead, in nine out of ten cases, the trees (if any are even planted) are just lined up in rows at even intervals, with no effort made for a picturesque look, and the paths are laid out diagonally from corner to corner solely to provide a shortcut for anyone rushing to or from their business. The result is that at certain times, the paths are crowded with a hurried mass of people, whose presence alone can eliminate the peaceful atmosphere that should dominate the area, while at other times, it remains relatively empty."

"Perhaps these ideas might not be satisfactory to your people, and I have therefore set them forth somewhat at length in order that you may understand what I conceive should be the ruling principle of arrangement."

"These ideas might not meet your people's needs, so I've laid them out in detail so you can grasp what I believe should be the main guiding principle for arrangement."

I perceived that my visitor was somewhat disturbed and it was not till he had told me, in a kind of half apologetic way, that he did not know "but what I was pretty nigh right," that he finally informed me that the [Pg 18]square in question was already divided in the manner I described, by diagonal paths, and moreover that the paths were lined on each side by rows of well-grown trees.

I noticed that my visitor seemed a bit unsettled, and it wasn’t until he mentioned, almost apologetically, that he thought I might be "pretty close to right," that he finally let me know that the [Pg 18] square I was talking about was already divided as I described, with diagonal paths, and that those paths were lined on both sides by rows of well-grown trees.

I could not help inquiring what further laying out it required, and it then came out that there had been no thought of a re-arrangement of the component elements of the park in order to give it an expression of grace or beauty, but they had thought I might be able to make it attractive by the introduction of rustic arbors and gateways, or perhaps a fountain or "something of that sort to give it a stylish look."

I couldn't help but ask what more planning it needed, and it turned out there hadn't been any consideration of rearranging the elements of the park to make it look graceful or beautiful. Instead, they thought I might be able to make it inviting by adding rustic arbors and gateways, or maybe a fountain or "something like that to give it a stylish look."

I gave him an advertising pamphlet containing designs and prices of garden ornaments, and told him they could select and order whatever they liked from the manufacturers,—but declined to give any advice which should connect my name with the work.

I handed him a brochure with designs and prices for garden ornaments and told him he could choose and order anything he wanted directly from the manufacturers—but I refused to give any advice that would associate my name with the project.

I have told this story as the readiest means of setting forth my ideas of the capabilities of such public areas, and also as an illustration of prevailing errors in regard to landscape gardening, which most people seem to think consists solely of extraneous, artificial decoration, by means of which any piece of ground can be made beautiful, however stiff and formal may be the arrangement of the trees, shrubbery, and lawns which give expression to its character as truly as the features of a human face.

I’ve shared this story as the easiest way to express my thoughts on the potential of public spaces, and to highlight common misconceptions about landscape gardening. Many people believe it’s all about adding fancy, artificial decorations to make any piece of land beautiful, regardless of how rigid and structured the arrangement of the trees, shrubs, and lawns may be. These elements reflect the character of the space just as much as the features of a human face do.

Such squares as I have described are the most common and simple forms of public parks, and they might and should in all cases constitute not only a chief ornament of the town, but a most attractive place of resort for rest and refreshment. Nothing beyond the materials which nature furnishes is needed for the purpose, but it is essential that these should be gracefully dispersed, and that they should exhibit a luxuriant, healthy growth.

The squares I’ve described are the most common and straightforward types of public parks, and they should not only be a key feature of the town but also a really appealing spot for relaxation and refreshment. All that's needed are the materials that nature provides, but it’s important that these are arranged beautifully and show vibrant, healthy growth.

Above all we should avoid the introduction of artificial decorations which are intended to "look pretty." If arbors or rests are needed, let them be placed at the points where they are obviously required, and be made of graceful patterns; but do not put elaborate structures of rustic work where no one will ever use them, and where in a few years they will be only dilapidated monuments of a futile effort at display.

Above all, we should steer clear of adding fake decorations just to make things "look nice." If we need arbors or resting spots, they should be positioned where they're obviously necessary and have elegant designs; but don't put up fancy rustic structures in places where no one will ever use them, as they'll just become rundown monuments to a pointless attempt at showiness in a few years.

The Village Improvement Societies which are everywhere springing up should devote their earliest efforts to the tasteful arrangement and care of these public ornamental areas, which should form the nucleus and pattern of the graceful expression which should pervade the streets.

The Village Improvement Societies that are popping up everywhere should focus their early efforts on the attractive arrangement and maintenance of these public ornamental spaces, which should serve as the core and model for the elegant expression that should fill the streets.


Farm Names.

Since the call of The Prairie Farmer for "something new" I have been afraid to follow any of the old beaten paths so long traveled by agricultural writers; and have been on the lookout for the "something new." Something that does not appear in our agricultural papers, yet of interest to the fraternity. It matters little how trifling the subject may be, if it begets an interest in farm or country life; anything that will make our homes more attractive, more beautiful, and leave a lasting impression on the minds of the boys and girls that now cluster around the farmers' hearths throughout this vast country of ours.

Since the call of The Prairie Farmer for "something new," I've been hesitant to follow the same old paths that agricultural writers have taken for years; instead, I've been looking for that "something new." I'm searching for topics that don't typically show up in our agricultural publications, yet still interest our community. It doesn't matter how small or trivial the topic might be, as long as it sparks interest in farm or rural life; anything that will make our homes more inviting and beautiful, and leave a lasting impression on the minds of the boys and girls who gather around farmers' hearths all across our vast country.

There is a beautiful little song entitled, "What is Home Without a Mother?" which could be supplemented with another of equal interest, to wit: "What is Home Without a Name?" I answer, a dreary waste of field and fence, there being nothing in the mind of the absent one to remind him of his distant home but a lone farm-house, a barn, long lines of fences, and perhaps a few stunted apple trees; and when he thinks of it, his whole mind reverts to the hot harvest field, the sweat, the toil, and the tiresomeness of working those big fields! Nothing attractive, no pleasant memory. Nothing to draw the mind of the youth to the roof that sheltered his childhood. No wonder boys and girls yearn for a change.

There’s a lovely little song called "What is Home Without a Mother?" that could be paired with another equally interesting one: "What is Home Without a Name?" I’d say it’s a bleak expanse of empty fields and fences, with nothing for the person far away to remind them of their hometown except a lonely farmhouse, a barn, long stretches of fences, and maybe a few stunted apple trees. When they think of it, their mind is filled with memories of hot harvest fields, sweat, hard work, and the fatigue of toiling in those vast fields! Nothing appealing, no happy memories. Nothing to pull the young person's thoughts back to the home that sheltered their childhood. It’s no surprise that boys and girls dream of a change.

Then what are we to do to change this for the better. I say give your country homes a name, no matter how homely or isolated that home may be. Give each one a name, and let those names be appropriate and musical, short, sweet, and easily remembered and pronounced, and then, when you go to visit a neighbor, either on business or pleasure, instead of saying, I am going to Jones', or to Brown's, or Smith's, let it be, I am going over to "The Cedars," or, to "Hickory Grove," or, to "Holly Hill." How much pleasanter it would sound. There would be no mistake about your destination, there being perhaps half a dozen Jones, Browns, or Smiths within five miles of your home, but only one "Hickory Hill." Then, when young folks make up their surprise parties during the long, cold, winter evenings, in place of notifying each other that they are going to surprise the James', the Jones', or the Jackson's, it would be, we are going to surprise "Pleasant Valley" "Viewfield" or "Walnut Hill." Every member of the surprise party would know the place intended, and the squads and companies of sleighs with their closely packed loads of laughing girls, and well filled baskets of good things would begin to marshal on the several roads that lead towards the trysting place; and when the merry-makers reach the well trimmed walnut grove from which the farm takes its name, and march up to the dwelling, instead of shouting: Mrs. Brown, we greet you, or Uncle Brown, etc., it would be: "Walnut Hill" we greet you, which would include all the Browns, old and young.

Then what should we do to make this better? I suggest giving your country homes names, no matter how simple or remote those homes might be. Name each one, and let those names be fitting and pleasant—short, sweet, and easy to remember and say. Then, when you visit a neighbor, whether for business or fun, instead of saying you're going to Jones', Brown's, or Smith's, say you're heading over to "The Cedars," "Hickory Grove," or "Holly Hill." It would sound so much nicer. There would be no confusion about your destination, especially since there might be several Joneses, Browns, or Smiths within five miles of you, but only one "Hickory Hill." Then, when young people plan surprise parties during the long, cold winter nights, instead of telling each other they're going to surprise the James', the Jones', or the Jacksons', it would be, "We're going to surprise 'Pleasant Valley,' 'Viewfield,' or 'Walnut Hill.'" Everyone in the surprise party would know where to go, and groups of sleighs filled with laughing girls and baskets of goodies would start gathering on the various roads leading to the meeting spot. When the party-goers arrive at the neatly kept walnut grove that gives the farm its name and walk up to the house, instead of shouting: "Mrs. Brown, we greet you" or "Uncle Brown," it would be: "Walnut Hill, we greet you," which would include all the Browns, young and old.

One of the brightest spots in my memory is the remembrance of "Rose Valley" my childhood's happy home. Every pleasant occurrence of my boyhood clusters around that never-to-be forgotten name. It has acted like a guide, a land mark for me through my life; and my great aim in life has been to make my own home just like dear "Rose Valley." To begin the work, I have set my own house in order; and the following names given to the farms under my care will practically illustrate my plan.

One of the happiest memories I have is of "Rose Valley," my childhood home. Every joyful moment from my youth is tied to that unforgettable name. It has served as a guide and a landmark throughout my life, and my main goal has been to create a home just like my beloved "Rose Valley." To start this journey, I have organized my own house, and the names I’ve chosen for the farms under my care will show how I plan to do this.

Previous owners.Farm names.Current tenants.
Thompson PlaceHickory RidgeA. Maddox
Home"ElmwoodMr. Houck's home
Doutey"South ElmwoodD.Q. Renfrue
Horroll"Gravel HillT.H. Miller
Conran"Cedar GroveA. Miller
Casebolt"MillbrookC. Blettner
Harness"BurnsideA. Tunge
Heller"Pleasant HillJ.H. Kempf
Lewis"WoodlawnW. Lewis
Oaks'"Castle RockNoah Neff
Held"The GladeW. Reubelman
Jackson"BeechwaldG. Edwards
Bottom"Deerfield. . . . . . . . . . . .
Benna"The MoundR. Oliver
Williams"BlacklandsW. Mitchel
McGee"Lone TreeTom Miller
Johnson"South ParkOwen Bush
New LandCedar CliffPeter Heller
"       "Cypress GroveGeo. Surlett
Old HomesteadMiddle ParkJohd Meintz
West of CityWest ParkDave Meintz
East of R. By.Spring ParkJas. Ballinger
Manning PlaceLongviewAug. Klemme
Cox"Meadow HillH. Stinehoff
Davis"LilypondChas. Davis
Renfroe"BeechfieldI. Renfroe
Ruble"Sycamore SpringsMrs. Sarah Miller
BairClover HillW. Gunter
Edmonson"RiversideJ.H. Relley
New"Cotton GroveW.H. Henson
Garaghty"WheatlandJ.H. Relley
Price"RoundpondW. Miller
Jordan"ParsonageWm. Jackson
Bird"RichwoodMrs. Jackson
Laseley"RichlandW. Lackey
New"LakesideD. Edmunson
New"The IslandGeo. Laseley
Sexton"Beech HillJ.H. Irving
Martin"CreekfieldJoe Bair
Miss Co"Catalpa GroveGeo. Burns
Cramer"Hubbleside. . . . . . . . . . . .
Miller"Spring GroveA. Miller
Brown"East Gravel HillJ.H. Miller

I give these as samples to guide my brother farmers in selecting names for their homes. Every one of those farms can be identified by some local peculiarity, prominent and visible. For instance, Davis place is situated close to a large pond covered with white lilies. Standing on the doorsteps of the Manning place you can view a ten-mile stretch of the Mississippi river, while Mr. Relley's place is situated on the banks of that great stream. Such names can be multiplied to an indefinite extent, and duplicated in each county.

I offer these as examples to help my fellow farmers choose names for their homes. Each of these farms can be recognized by some local feature that stands out and is easy to see. For example, Davis's farm is located next to a big pond filled with white lilies. From the front steps of the Manning farm, you can see a ten-mile stretch of the Mississippi River, while Mr. Relley’s place is right on the banks of that mighty river. These kinds of names can be extended infinitely and can be found in every county.

If such names were generally in use, it would greatly assist postmasters in their difficult task of knowing which Smith or Brown was intended.

If names like these were commonly used, it would really help postmasters with the tough job of figuring out which Smith or Brown was being referred to.

Now brother farmers, I have moved the adoption of appropriate names for every farm in the land; who will second the motion? Give your wives and daughters a chance to name the homestead, and my word for it, it will be both musical and appropriate. Let us give our children something pleasant to think of after they have left the dear old home. To afix the name, paint it on a large board and nail it over your front gate.

Now, fellow farmers, I propose that we come up with fitting names for every farm in the area. Who's with me? Let’s give our wives and daughters a chance to name the homestead, and I guarantee it will be both lovely and suitable. Let’s give our children something nice to remember when they leave the cherished old home. Once we choose a name, let’s paint it on a big board and put it up over your front gate.

Alex Ross, Cape Girardeau, MO.

Diogenes in His Tub.

Allow me, Messrs. Editors, to give you notes of what I see, and hear, and learn, and cogitate, and endeavor to inculcate, from my snug little home in my Tub—will you not?

Allow me, Editors, to share my observations on what I see, hear, learn, think about, and try to convey from my cozy little home in my Tub—will you?

Well—having your assent, I begin by wishing you all—editors, correspondents, typos, and "devils"—a Happy New Year, and your excellent paper unlimited success in 1884, and a long life thereafter. Next, permit me to advert to the contents of some

Well—now that I have your approval, I’d like to wish all of you—editors, correspondents, typo checkers, and "devils"—a Happy New Year, and I hope your outstanding paper enjoys unlimited success in 1884 and continues thriving for a long time. Next, let me bring up the contents of some

RECENT NUMBERS.

First, to the pro and con of pasturing corn-stalks. That is a subject, like many others, on which much can be said on both sides. Mr. Stahl (in No. 50) quotes Prof. Sanborn as saying that a ton of corn fodder, "rightly cured and saved," is worth two-thirds of a ton of good timothy hay. That may be true; but to be rightly cured and saved it must be protected from the rains and snows as the hay is; otherwise it will be as worthless as the corn left standing in the field. Most people who have cut their corn and left it standing in the shock during the fall rains, know by experience that large portions of it are rendered useless. And if we deduct the waste of corn by wet, and by rats and mice, and the waste of fodder, added to the cost of cutting, it would seem that a "Subscriber" (in No. 52) has at least a strong side of the argument. But these men are both right, in a degree. In the East in cases where the crop is not large, or in the West, and where the producer has large barns or sheds in which to store his fodder, it had doubtless best be cut and utilized in that way. But where no such facilities exist and the crop is large, as usual in the West, I can conceive of no better way to utilize the product than to feed it where it grew.

First, let's discuss the pros and cons of pasturing corn stalks. This is a topic, like many others, with a lot to say on both sides. Mr. Stahl (in No. 50) quotes Prof. Sanborn, who claims that a ton of corn fodder, "properly cured and saved," is worth two-thirds of a ton of good timothy hay. That might be true, but to be properly cured and saved, it must be protected from rain and snow like hay; otherwise, it becomes as worthless as corn left standing in the field. Most people who have harvested their corn and left it in shock during the fall rains know from experience that large portions of it become useless. If we factor in the waste from wet conditions, damage by rats and mice, and the cost of cutting, it seems that the "Subscriber" (in No. 52) has a fairly strong argument. However, both individuals are right to some extent. In the East, when the crop isn't large, or in the West, where producers have big barns or sheds for storing fodder, it’s definitely better to cut and use it that way. But where there are no such facilities and the crop is large, which is common in the West, I can’t think of a better way to make use of the product than to feed it right where it grew.

HOW TO RAISE WHEAT.

Prof. Hamilton (see No. 52) has hit the nail squarely on the head in his essay. I doubt if there has been a more valuable article on wheat-growing in the public prints, for many a day. It gives a new view of the question, and in my opinion illustrates, at least in part, why it was that in the early days of wheat-growing throughout the prairie States, the crops were so much better than now. Wheat was then sown for the most part on newly broken prairie sod, and its character was such that the grain could not be deeply covered, nor could the ground be heaved so much as in later sowings, when it has been mellowed by deeper culture. Prof. Hamilton's essay ought to be read by every wheat-grower in the country. Other valuable articles in No. 52 are those of J.H., on Corn, Prof. Hall's lecture on Schools, and many others—not omitting what the two talented ladies say about hens and bees.

Prof. Hamilton (see No. 52) has really nailed it in his essay. I don't think there's been a more insightful article on wheat-growing in the public eye for a long time. It offers a fresh perspective on the topic and, in my view, partly explains why, in the early days of wheat-growing across the prairie States, the crops were much better than they are today. Back then, wheat was mostly planted on newly broken prairie sod, and its nature was such that the grains couldn’t be buried too deeply, nor could the ground be disturbed as much as in later plantings, when it had been softened by deeper cultivation. Every wheat-grower in the country should read Prof. Hamilton's essay. Other valuable articles in No. 52 include J.H.'s on corn, Prof. Hall's lecture on schools, and several others—not to mention what the two talented women say about hens and bees.

COUNTS AND BARONS IN AMERICA.

Some alarm has been manifested in certain quarters, and Congress been inquired of, concerning the fact that divers European noblemen have been purchasing large bodies of lands in our public domain. There are no laws, I believe, to prevent foreign noblemen from acquiring lands in large or small quantities in our Territories; but it is clearly contrary to public policy to permit these, or our own capitalists or syndicates to do this thing. The public lands should be held for actual settlers, and for them alone; and it is to be hoped that Congress will so amend the laws as to prevent English or European lords, or American lords, from acquiring large bodies of land. The Government has been generous—too generous—to the railroads in the gift of lands; and that policy ought now to cease, and the roads required to fulfil their side of the contract to the letter.

Some concerns have been raised by certain groups, and Congress has been asked about the fact that several European nobles have been buying up large tracts of land in our public domain. I don't think there are any laws stopping foreign nobles from acquiring land in large or small amounts in our Territories; however, it's clearly against public policy to allow this, whether it's these foreign buyers or our own capitalists or syndicates. Public lands should be reserved for actual settlers, and only for them; it’s hoped that Congress will amend the laws to prevent English or European lords, or American lords, from acquiring large amounts of land. The Government has been overly generous to the railroads in giving away lands; this policy should stop now, and the railroads should be required to fully meet their obligations under the contract.

MONOPOLY—AGRARIANISM.

In connection with the above, it will do to say, that as monopolies increase and gain strength, agrarianism also is extending. Legislation should be so shaped as to check the one, and give no cause for the other. Good government and strict regard for the rights and interests of the masses, are the surest means of checking agrarian and nihilistic tendencies. Had the French monarchy and governing classes been just, the revolution would have been impossible.

In relation to the above, it's worth mentioning that as monopolies grow and become more powerful, agrarianism is on the rise as well. Laws should be designed to limit one while not provoking the other. A good government that respects the rights and interests of the general population is the best way to curb agrarian and nihilistic trends. If the French monarchy and ruling classes had been fair, the revolution wouldn't have happened.

TO CONCLUDE.

It does seem to me that your magnificent offer of your Standard Time or Commercial Map—worth $2 itself—in connection with The Prairie Farmer, all for $2, ought to bring you hosts of subscribers, and that it does is the hope of

It seems to me that your amazing offer of your Standard Time or Commercial Map—worth $2 on its own—in conjunction with The Prairie Farmer, all for $2, should attract a ton of subscribers, and that it does is the hope of

Diogenes.

Field and Furrow.

The best temperature to preserve apples, potatoes, turnips, or any other roots or fruits stored in the cellar, is just above the freezing point.

The ideal temperature for storing apples, potatoes, turnips, or any other roots or fruits in the cellar is just above freezing.

Stiff, hard clays intended for tillage in the spring ought, by all means, to be broken up in the fall. A light, sandy soil should, on the contrary, be suffered to remain unbroken.

Rigid, hard clays meant for farming in the spring should definitely be broken up in the fall. A light, sandy soil, on the other hand, should be left undisturbed.

A wholesale drug house in Indianapolis, tells the editor of the Drainage Journal that tile drainage has reduced the sale of quinine and other fever and ague medicines nearly sixty per cent.

A bulk purchase drug house in Indianapolis tells the editor of the Drainage Journal that tile drainage has cut the sales of quinine and other fever and ague medicines by almost sixty percent.

The American Cultivator says that if barley has not germinated the fact of its having been slightly stained by wet is no actual detriment whatsoever; the grain is not really injured and ought to bring to the farmer just as much as the bright samples of equal plumpness.

The American Cultivator says that if barley hasn’t sprouted, being slightly stained by moisture doesn’t hurt it at all; the grain isn’t actually damaged and should be worth just as much to the farmer as the bright samples of the same plumpness.

Dr. E. Lewis Sturtevant, reporting in Bulletin LXXII. of the State Experiment Station his hybridizing tests during the past season with 135 different kinds of corn, incidentally mentions that "the red ears have a constancy of color which is truly remarkable; where sweet corn appears upon red pop and red dent ears the sweet corn partakes of the red color."

Dr. E. Lewis Sturtevant, in Bulletin LXXII of the State Experiment Station, reported on his hybridizing tests from the past season with 135 different types of corn. He casually notes that "the red ears have an impressive consistency in color; where sweet corn shows up on red pop and red dent ears, the sweet corn takes on the red color."

An esteemed exchange suggests, if farmers would go to the barn on a wet day and spend their time in making an eaves-trough for the barn or stable, and thereby carry away the drip which would otherwise fall on the manure pile, causing a waste of the elements of plant food contained therein, they will make more money that day than they could any fine day in the field.

An esteemed exchange suggests that if farmers went to the barn on a rainy day and used their time to create a gutter for the barn or stable, thus directing the water away from the manure pile and preventing the loss of valuable nutrients, they would earn more that day than they would on a nice day out in the fields.

American Cultivator: In winter, while the ground is covered with snow and the soil is frozen deeply, it is sometimes curious to note the effect of openings leading down to deep underdrains. The snow will be melted away by the warm air coming up from the unfrozen earth. Even in an uncovered drain three feet deep, a little straw or loose earth will generally protect the bottom from severe freezing.

American Farmer: In winter, when the ground is blanketed with snow and the soil is frozen solid, it's interesting to observe how openings that lead to deep drains are affected. The warm air rising from the unfrozen earth will melt the snow around these areas. Even in an uncovered drain that's three feet deep, a bit of straw or loose dirt usually keeps the bottom from freezing too harshly.

Cincinnati Gazette: There are so many excellencies about the cow pea, and it is good for so many uses, that we advise our Ohio, Indiana, and Kentucky farmers to be sure and cultivate it this year. Next spring, when all danger of frost is over, sow, plant, or drill more or less of these valuable peas, and, in the language of the elder Weller, "you'll be glad on it arterwards," and so will your live stock.

Cincinnati News: There are so many great things about the cow pea, and it has so many uses, that we encourage our farmers in Ohio, Indiana, and Kentucky to definitely grow it this year. Next spring, when there's no more risk of frost, sow, plant, or drill some of these valuable peas, and, in the words of the elder Weller, "you'll be glad about it later," and so will your livestock.

New England Homestead: Nearly level culture, hand-hoeing and slightly hilling but once, and keeping the cultivator running, was recommended at the Waterbury meeting as the best culture for potatoes. It was said that the second hilling induced a second growth of roots higher up on the plant which produced small tubers. If this is not done the additional growth will make large potatoes.

New England Farmhouse: Nearly flat cultivation, hand-hoeing and hilling only once while keeping the cultivator in use, was suggested at the Waterbury meeting as the best method for growing potatoes. It was noted that a second hilling encouraged a second growth of roots higher on the plant, resulting in smaller tubers. If this step is skipped, the extra growth will lead to larger potatoes.

Cincinnati Gazette: During sundry recent visits to Tennessee, we noticed that a considerable share of the immigrants arriving were from Michigan. They are mostly of the second generation from the settlers from the East in that State—men in the prime of life, who are seeking cheap lands in a genial climate, where the pastoral, dairy, and fruit-raising pursuits to which they are accustomed may be pursued with perfect success. Michigan farmers are usually intelligent, practical workers, who understand their profession and like it. They, and such as they, appreciate the advantages they will enter upon in their new homes at the South.

Cincinnati News: During several recent visits to Tennessee, we noticed that a significant number of the immigrants arriving were from Michigan. They are mostly second-generation descendants of settlers from the East in that state—men in their prime, looking for affordable land in a pleasant climate, where the farming, dairy, and fruit-growing activities they are used to can thrive successfully. Michigan farmers are typically knowledgeable, practical workers who understand their trade and enjoy it. They, along with others like them, recognize the benefits they will find in their new homes in the South.

New England Farmer: Prof. Goessmann, as Director of the State Experiment Station, has been analyzing a sample of rye hay, sent to the Station by Secretary Russell of the State Board of Agriculture. The sample was not cut till in full bloom, but Prof. Goessmann finds it compares well in nutritive value with a medium good quality of meadow hay. This agrees with our own estimate of well cured rye hay, judged by its effect in practical feeding to stock. Animals usually have to learn to eat it heartily, as they do many other kinds of coarse fodder which are inferior to the best hay. Rye should be cut before it comes in full bloom, to obtain the greatest feeding value from the fodder. It is then liked better, and a larger per cent will be digested.

New England Farm Manager: Prof. Goessmann, as the Director of the State Experiment Station, has been examining a sample of rye hay sent to the Station by Secretary Russell of the State Board of Agriculture. The sample wasn't cut until it was in full bloom, but Prof. Goessmann finds that it has a nutritional value comparable to a medium quality of meadow hay. This aligns with our own assessment of well-cured rye hay based on its practical effects when fed to livestock. Animals often need to get used to eating it enthusiastically, just like they do with other types of coarse fodder that are not as good as the best hay. Rye should be cut before it reaches full bloom to get the most feeding value from the fodder. At that stage, it is more appealing, and a higher percentage will be digested.

Republican, Manhattan, Kan.: In traveling through a considerable portion of the country this week, we noticed that the wheat looked exceedingly promising. The contrast between the green fields and the dry grass and naked trees was cheering to behold. Cattle are in good condition; most of the farmers are provided with sheds or shelter of some sort to protect the animals, but we saw some small bunches of young cattle standing in unprotected enclosures shivering from the north wind; it is cruel to take them through the winter without so much as a wind break to turn off the scorching blasts. Surely every farmer can afford to build a wind break, at least a pile of brush and old hay, around the stock yards. The cost would be more than made up in the saving of feed.

Republican Party, Manhattan, Kan.: While traveling through a large part of the country this week, we noticed that the wheat looked very promising. The contrast between the green fields and the dry grass and bare trees was uplifting to see. The cattle are in good condition; most of the farmers have sheds or some type of shelter to protect the animals, but we did see a few small groups of young cattle standing in unprotected areas, shivering from the north wind; it's harsh to leave them without even a windbreak to shield them from the biting cold. Surely, every farmer can afford to create a windbreak, even if it's just a pile of brush and old hay around the stockyards. The cost would more than pay for itself in saved feed.

They are growing some pretty heavy crops of wheat in New Hampshire. The Lebanon Free Press reports that Harlan Flint, of Hanover, raised this year eighty bushels of wheat on five acres of ground, and Uel Spencer, of the same town, 206 bushels from four and a half acres, while the town farm crop averaged forty-three bushels per acre. That raised by Mr. Flint was winter wheat, and Spencer's White Russian. A Meredith correspondent of the Laconia Democrat says that eight farms adjoining each other, in that town, have produced this year 524 bushels of wheat. Reports from all sections of the State show that a great yield of wheat has been secured wherever the crop has been [Pg 19]sown. Perhaps by the time the prairie skinners of the Northwest have spread over all the wheat bearing land this side of the Rocky Mountains, they may begin the New England States and travel the continent over again.

They are growing some impressive wheat crops in New Hampshire. The Lebanon Free Press reports that Harlan Flint, from Hanover, harvested eighty bushels of wheat this year from five acres, and Uel Spencer, also from Hanover, got 206 bushels from four and a half acres, while the town farm averaged forty-three bushels per acre. Mr. Flint's crop was winter wheat, and Spencer's was White Russian. A correspondent from Meredith writing for the Laconia Democrat mentions that eight neighboring farms in that town have produced 524 bushels of wheat this year. Reports from all over the state indicate an excellent wheat yield wherever the crop has been [Pg 19]sown. Maybe by the time the prairie skinners from the Northwest have covered all the wheat-growing land this side of the Rocky Mountains, they'll start working through the New England states and travel across the continent again.

Correspondent Farm and Fireside: There is nothing so much needed about many houses as good walks in paths that must be used daily. There is hardly an excuse for not having them when either brick, gravel, or timber can be had. A good walk through muddy yards can be easily and cheaply made by placing poles side by side, a short distance apart, and then filling the intervening space with gravel, or with broken corn cobs, or with sawdust. Oak planks will last many years, if turned over occasionally, and this also counteracts warping. One of the best of walks through a level barn-yard can be made by cutting off short pieces from logs, a foot or more in diameter, and setting them upon end in a shallow trench. Such a walk from the barn to the kitchen will always be clean, and there will be less to disturb the temper of the women folks of the household, to say nothing of the good effect upon the men folks who take pleasure in lightening the labor required to keep everything neat and tidy within doors.

Reporter Farm and Fireside: Many homes really need good paths that can be used every day. There’s hardly any reason not to have them when materials like brick, gravel, or wood are available. You can create a decent path through muddy yards easily and cheaply by placing poles side by side, a little apart, and then filling the gap with gravel, broken corn cobs, or sawdust. Oak planks will last for many years if you flip them occasionally, which also helps prevent warping. One of the best paths through a flat barnyard can be made by cutting short pieces from logs that are at least a foot in diameter and setting them upright in a shallow trench. This kind of path from the barn to the kitchen will always stay clean, and it will make it easier for the women in the household, not to mention the positive impact on the men who enjoy helping keep everything neat and tidy inside.


AGRICULTURAL ORGANIZATIONS.

[Officers and members of farmers' organizations of all kinds are invited to send for publication in this department notices of meetings, time of holding fairs, and other pertinent information. We desire to make of it a weekly bulletin that shall be looked for with interest by members of clubs, granges, fair associations, and agricultural and horticultural societies.]

[Officers and members of all types of farmers' organizations are invited to submit notices of meetings, fair dates, and other relevant information for publication in this section. We aim to create a weekly bulletin that members of clubs, granges, fair associations, and agricultural and horticultural societies will eagerly anticipate.]


The Maine State Grange has elected the following officers: Master, Frederick Robie, of Gorham; Overseer, H.E. Gregory, of Hampden; Lecturer, D.H. Thing, of Vernon.

The Maine State Grange has elected the following officers: Master, Frederick Robie, from Gorham; Overseer, H.E. Gregory, from Hampden; Lecturer, D.H. Thing, from Vernon.


At a meeting of the Wisconsin State Grange resolutions were passed requesting the Legislature to separate the State Agricultural Experiment Farm from the State University, and to locate it in an agricultural district.

At a meeting of the Wisconsin State Grange, resolutions were passed asking the Legislature to separate the State Agricultural Experiment Farm from the State University and to place it in an agricultural area.


At the Vermont State Grange's annual meeting at Brattleboro, December 13-14, 1883, 72 granges were represented. For the first time since the organization of the grange its doors were opened to the public, and the State Board of Agriculture met with it. Worthy Master Franklin's address revealed a healthy condition of the Order in Vermont.

At the Vermont State Grange's annual meeting in Brattleboro, December 13-14, 1883, 72 granges were represented. For the first time since the grange was established, its doors were opened to the public, and the State Board of Agriculture joined in. Worthy Master Franklin's address showed that the Order was in good health in Vermont.


The meeting of the Massachusetts State Grange was an excellent one. Master Draper was again re-elected. The committees' reports and discussions revealed a hearty interest in and sympathy with the experimental station and the agricultural college, but the present system by which the college trustees perpetuate themselves was sharply criticised, and a change in the law was recommended. It was also "Resolved, that as Patrons of Husbandry, we recommend such a change in the law as will withhold the State bounty from all societies that permit liquor selling or gambling at their annual fairs."

The Massachusetts State Grange meeting was great. Master Draper was re-elected again. The committee reports and discussions showed strong interest and support for the experimental station and the agricultural college, but the current system that allows college trustees to stay in power drew sharp criticism, and a change in the law was suggested. It was also "Resolved, that as Patrons of Husbandry, we recommend changing the law to withhold state funding from any societies that allow selling alcohol or gambling at their annual fairs."


The annual meeting of the Michigan Grange last month was largely attended. The Secretary's report showed the grange to be in good condition. The committee on the agricultural college recommended the admission of girls to that institution. Reports were adopted recommending the restoration of the duty on wool, so that it shall equal that on manufactured woolen articles; urged that taxpayers be required to make oath to their assessments; recommended the continued fostering of the sorghum industry; condemned the extortionate practices of many millers in the State, urging co-operative mills if necessary to remedy the same, and asks the appointment of a committee to draft a bill similar to the Reagan bill to remedy some of the evils of transportation.

The annual meeting of the Michigan Grange last month had a strong turnout. The Secretary's report indicated that the grange is doing well. The committee on the agricultural college recommended allowing girls to be admitted to that school. Reports were approved recommending that the duty on wool be reinstated so that it matches the duty on manufactured wool products; they urged that taxpayers be required to swear to their assessments; recommended continued support for the sorghum industry; condemned the unfair practices of many millers in the state, urging cooperative mills if needed to address this, and requested the appointment of a committee to draft a bill similar to the Reagan bill to address some of the issues related to transportation.


Didn't No. 38 Die Hard!

New England Homestead: "The eminent men"—George B. Loring, Daniel Needham, Charles L. Flint, Benjamin P. Ware, and George Noyes—composing the late Massachusetts grange No. 38, couldn't appreciate what had happened to them when the State Master's action in revoking the charter of their grange was sustained by the National Grange tribunal. So Brother Ware hied him to Barre, last week, to bring the matter up before the State Grange at its annual session. No doubt the "eminent men" supposed that the presence of the Hon. Mr. Ware would alone be sufficient to cause the State Grange to tremble and humbly beg pardon for their Master's action in disturbing the serenity of this mutual admiration society. Alas, pride must have a fall! Judge of the consternation of these "eminent men" when the State Grange unanimously refused admittance to Brother Ware because he was a suspended member! Now if the honorable delegate from No. 38 deceased had known when he was "set on," he would have silently packed his grip sack and returned to the secrecy of the obscure agricultural newspaper office at 45 Milk street, Boston, the "headquarters" of the corpse of No. 38. But like all "eminent men" he made a grave mistake. At a subsequent session he induced a friend to move that he be given a hearing, but the grange again voted against taking any further action in the matter. This double rebuff was effectual. With his hopes dashed to the ground, the honorable suspended brother crept sadly away to the depot, and when last seen was trying to derive some consolation from his flattering picture as it appeared in the Homestead of December 15.

New England Homestead: "The prominent figures"—George B. Loring, Daniel Needham, Charles L. Flint, Benjamin P. Ware, and George Noyes—who were part of the now-defunct Massachusetts grange No. 38, couldn't grasp what had happened to them when the State Master's decision to revoke their grange's charter was upheld by the National Grange tribunal. So, Brother Ware hurried to Barre last week to bring the issue before the State Grange at its annual meeting. Surely the "prominent figures" thought that having the Hon. Mr. Ware present would be enough to make the State Grange rethink and apologize for their Master's action that disrupted their little admiration society. Unfortunately, pride comes before a fall! Imagine the shock of these "prominent figures" when the State Grange unanimously denied Brother Ware entry because he was a suspended member! If the honorable delegate from No. 38 had known he was "set up," he would have quietly packed his bag and returned to the anonymity of the obscure agricultural newspaper office at 45 Milk Street, Boston, the "headquarters" of the now-defunct No. 38. But like all "prominent figures," he made a significant mistake. At a later session, he got a friend to propose that he be granted a hearing, but the grange again voted against any further action on the matter. This double rejection was final. With his hopes crushed, the honorable suspended brother sadly left for the train station, and when last seen, he was trying to find some solace in his flattering picture as it appeared in the Homestead of December 15.

As our able contemporary, the Maine Farmer remarks, it was a triumph of principle, proving that the grange recognizes no aristocracy. Thus may it ever be!

As our skilled peer, the Maine Farmer says, it was a victory for principle, showing that the grange doesn't acknowledge any aristocracy. May it always be this way!


A Grange Temple.

At its last meeting the National Grange determined to enter upon the work of erecting, in Washington city, a building in which the records and archives of the Order may be preserved. It is proposed to raise the money needful to erect such a building in a way which shall enlist the brotherhood at large, and yet not to be burdensome to even the least wealthy of the members. The National Grange asks each subordinate grange to solicit from every name on its roll a contribution of not less than fifty cents. The money so collected is to be kept separate from all other funds, and is to be used for no other purpose than the building of a Grange Home in Washington. The treasurer of the National Grange is directed to procure a book in which the names of all contributors, and the sums contributed, shall be properly entered. In due time a building-fund certificate will be prepared, containing an engraving of the building, and such other devices as may be agreed upon, and a copy of the same will be sent to every individual who donates the sum of fifty cents or more.

At its last meeting, the National Grange decided to start the project of building a facility in Washington, D.C., where the records and archives of the Order can be kept. They plan to raise the necessary funds in a way that engages the entire brotherhood while ensuring it isn't a burden for even the least wealthy members. The National Grange is asking each local grange to request a contribution of at least fifty cents from every member on its roster. The money collected will be kept separate from all other funds and can only be used for building a Grange Home in Washington. The treasurer of the National Grange is instructed to get a ledger to properly record the names of all contributors and the amounts they contributed. Eventually, a building-fund certificate will be created, featuring an engraving of the building and any other agreed-upon designs, and a copy will be sent to everyone who donates fifty cents or more.


CLUB RATES.

Membership Rates.


To Our Readers.

Dear Readers.

THE PRAIRIE FARMER is the Oldest, Most Reliable, and the Leading Agricultural Journal of the Great Northwest, devoted exclusively to the interests of the Farmer, Gardener, Florist, Stock Breeder, Dairyman, Etc., and every species of Industry connected with that great portion of the People of the World, the Producers. Now in the Forty-Second Year of its existence, and never, during more than two score years, having missed the regular visit to its patrons, it will continue to maintain supremacy as a Standard Authority on matters pertaining to Agriculture and kindred Productive Industries, and as a Fresh and Readable Family and Fireside Journal. It will from time to time add new features of interest, securing for each department the ablest writers of practical experience.

THE PRAIRIE FARMER is the oldest, most reliable, and the leading agricultural journal of the Great Northwest, dedicated exclusively to the interests of farmers, gardeners, florists, stock breeders, dairymen, etc., and every aspect of the industry connected with that significant part of the world's population, the producers. Now in its forty-second year, and having never missed a regular issue for more than twenty years, it will continue to uphold its position as a standard authority on agriculture and related productive industries, as well as a fresh and engaging family and fireside journal. It will periodically introduce new features of interest, bringing in the most skilled writers with practical experience for each department.

THE PRAIRIE FARMER will discuss, without fear or favor, all topics of interest properly belonging to a Farm and Fireside Paper, treat of the most approved practices in Agriculture, Horticulture, Breeding, Etc.; the varied Machinery, Implements, and improvements in same, for use both in Field and House; and, in fact, everything of interest to the Agricultural community, whether in Field, Market, or Home Circle.

THE PRAIRIE FARMER will openly cover all topics relevant to a Farm and Fireside publication, discuss the best practices in Agriculture, Horticulture, Breeding, etc.; explore different machinery, tools, and advancements for use in both the field and home; and, essentially, everything that interests the agricultural community, whether in Field, Market, or Home Circle.

It will give information upon the public domain, Western soils, climate, etc.; answer Inquiries on all manner of subjects which come within its sphere; give each week, full and reliable Market, Crop, and Weather Reports; present the family with choice and interesting literature; amuse and instruct the young folks: and, in a word, aim to be, in every respect, an indispensable and unexceptionable farm and fireside companion.

It will provide information about the public domain, Western soils, climate, etc.; answer inquiries on all kinds of topics within its reach; offer full and reliable Market, Crop, and Weather Reports each week; present the family with select and engaging literature; entertain and educate the kids; and, in short, strive to be, in every way, an essential and reliable farm and fireside companion.


Terms of Subscription and 'Club Rates':

Terms of Subscription and 'Club Rates':

OneCopy, 1 Year,postage paid$2.00
TwoCopies, "    "3.75
Five""sent at one time8.75
Ten""sent at one time, and one to Club getter16.00
Twenty""sent at one time, and one to Club getter30.00

Address
The Prairie Farmer Publishing Co.,
Chicago. Ill.

Location
The Prairie Farmer Publishing Co.
Chicago, IL.


THE SHEPHERD'S MANUAL
A PRACTICAL TREATISE ON THE SHEEP.

Designed Especially for American Shepherds
BY HENRY STEWART.

THE SHEPHERD'S GUIDE
A PRACTICAL GUIDE ON SHEEP.

Created Especially for American Shepherds
BY HENRY STEWART.

Finely Illustrated

Well Illustrated

Price, $1.50, by mail, postpaid. Address

Price, $1.50, by mail, paid in full. Address

PRAIRIE FARMER PUBLISHING CO., Chicago.

PRAIRIE FARMER PUBLISHING CO., Chicago.


FARM MACHINERY, Etc.


NICHOLS'

NICHOLS'

CENTENNIAL WIND MILL.

CENTENNIAL WINDMILL.

Contains all the valuable features of his old "Nichols' Mills" with none of their defects. This is the only balanced mill without a vane. It is the only mill balanced on its center. It is the only mill built on correct scientific principles so as to govern perfectly.

Contains all the valuable features of his old "Nichols' Mills" with none of their flaws. This is the only balanced mill that doesn't have a vane. It is the only mill balanced at its center. It is the only mill designed based on correct scientific principles for perfect regulation.

ALL VANES

ALL VANES

Are mechanical devices used to overcome the mechanical defect of forcing the wheel to run out of its natural position.

Are mechanical devices used to fix the issue of making the wheel operate outside of its natural position.

A wind wheel becomes its own vane if no vane is used, hence, vanes—save only to balance the wheel—are useless for good, and are only useful to help blow the mill down.

A wind wheel acts as its own vane if no vane is present, so vanes—except for balancing the wheel—are pretty much pointless and only serve to risk blowing the mill down.

This mill will stand a heavier wind, run steadier, last longer, and crow louder than any other mill built. Our confidence in the mill warrants us in offering the first mill in each county where we have no agent, at agents' prices and on 30 days' trial.

This mill can handle stronger winds, operate more smoothly, last longer, and be louder than any other mill made. Our trust in the mill allows us to offer the first mill in each county where we don't have an agent at agent prices and with a 30-day trial.

Our power mills have 25 per cent more power than any mill with a vane. We have also a superior feed mill adapted to wind or other power. It is cheap, durable, efficient. For circulars, mills, and agencies, address

Our power mills are 25% more powerful than any mill with a vane. We also have a top-notch feed mill that works with wind or other power sources. It's affordable, durable, and efficient. For brochures, mills, and agencies, contact

NICHOLS & DAGGETT, Elgin, Ill.

NICHOLS & DAGGETT, Elgin, IL

(Successors to the Batavia Manf. Co., of Batavia, Ill.)

(Successors to the Batavia Manufacturing Co., of Batavia, Ill.)


CHICAGO SCALE CO.

CHICAGO SCALE CO.

2 TON WAGON SCALE, $40. 3 TON, $50.

2 TON WAGON SCALE, $40. 3 TON, $50.

4 Ton $60, Beam Box Included.

4 Ton $60, Beam Box Included.

240 lb. FARMER'S SCALE, $5.

240 lb. farmer's scale, $5.

The "Little Detective," ¼ oz. to 25 lb. $3.

The "Little Detective," ¼ oz. for 25 lb. $3.

300 OTHER SIZES. Reduced PRICE LIST FREE.

300 OTHER SIZES. Updated PRICE LIST AVAILABLE FOR FREE.


FORGES, TOOLS, &c.

FORGES, TOOLS, & etc.

BEST FORGE MADE FOR LIGHT WORK, $10,

BEST FORGE MADE FOR LIGHT WORK, $10,

40 lb. Anvil and Kit of Tools. $10.

40 lb. Anvil and Tool Set. $10.

Farmers save time and money doing odd jobs.

Farmers save time and money by doing odd jobs.

Blowers, Anvils, Vices & Other Articles

Blowers, Anvils, Vices & Other Tools

AT LOWEST PRICES, WHOLESALE & RETAIL.

AT THE LOWEST PRICES, WHOLESALE & RETAIL.


THE PROFIT FARM BOILER

THE PROFIT FARM BOILER

is simple, perfect, and cheap; the BEST FEED COOKER; the only dumping boiler; empties its kettle in a minute. Over 5,000 in use; Cook your corn and potatoes, and save one-half the cost of pork Send for circular. D.R. SPERRY & CO., Batavia, Illinois.

is simple, efficient, and affordable; the BEST FEED COOKER; the only dumping boiler; empties its kettle in a minute. Over 5,000 in use; Cook your corn and potatoes, and save half the cost of pork. Send for a pamphlet. D.R. SPERRY & CO., Batavia, Illinois.


EVAPORATING FRUIT

DRYING FRUIT

Full treatise on improved methods, yields, profits, prices and general statistics, free.

Full guide on better methods, yields, profits, prices, and overall statistics, available for free.

AMERICAN M'FG CO.
WAYNESBORO
FRANKLIN COUNTY, PA.

AMERICAN MFG CO.
WAYNESBORO
FRANKLIN COUNTY, PA.


HOOSIER AUGER TILE MILL.

Hoosier Auger Tile Mill.

Mills on hand.

Mills available.

Prompt delivery.

Prompt delivery.

FOR PRICES AND CIRCULARS, ADDRESS

FOR PRICING AND CIRCULARS, CONTACT

NOLAN, MADDEN & CO., Rushville, Ind.

NOLAN, MADDEN & CO., Rushville, IN.


"THE BEST IS THE CHEAPEST."

"THE BEST IS THE CHEAPEST."

ENGINES, SAW MILLS, THRESHERS, HORSE POWERS,

ENGINES, SAWMILLS, THRESHERS, HORSEPOWER,

(For all sections and purposes.) Write for Free Pamphlet and Prices to The Aultman & Taylor Co., Mansfield, Ohio.

(For all sections and purposes.) Write for Free pamphlet and prices to The Aultman & Taylor Co., Mansfield, Ohio.


THE MODERN HORSE DOCTOR.

THE MODERN VET.

CONTAINING Practical Observations on the Causes Nature and Treatment of Diseases and Lameness in Horses, by Geo. H. Dadd, M.D. Will be sent upon receipt of price, $1.50; or free to any sender of three subscribers to this paper, at $2 each, by

CONTAINING Practical Observations on the Causes, Nature, and Treatment of Diseases and Lameness in Horses, by Dr. Geo. H. Dadd Will be sent upon receipt of the price, $1.50; or free to anyone who sends in three subscribers to this paper, at $2 each, by

PRAIRIE FARMER PUBLISHING CO., Chicago.

Prairie Farmer Publishing Co., Chicago.


MAPS.

MAPS.


RAND, McNALLY & CO.'S
NEW RAILROAD
—AND—
COUNTY MAP
—OF THE—
UNITED STATES
—AND—
DOMINION OF CANADA.

RAND, McNALLY & CO.'S
NEW RAILROAD
—AND—
COUNTY MAP
—OF THE—
UNITED STATES
—AND—
DOMINION OF CANADA.

Size, 4 × 2½ feet, mounted on rollers to hang on the wall. This is an

Size, 4 × 2½ feet, mounted on rollers to hang on the wall. This is an

ENTIRELY NEW MAP,

COMPLETELY NEW MAP,

Constructed from the most recent and authentic sources.

Constructed from the latest and most reliable sources.

—IT SHOWS—
ALL THE RAILROADS,
—AND—
Every County and Principal Town
—IN THE—
UNITED STATES AND CANADA.

—IT SHOWS—
ALL THE RAILROADS,
—AND—
Every County and Main Town
—IN THE—
US AND CANADA.

A useful Map in every one's home, and place of business. Price, $2.00.

A handy map for every home and workplace. Price: $2.00.

Agents wanted, to whom liberal inducements will be given. Address

Agents wanted, with generous incentives offered. Contact

RAND, McNALLY & CO.,
Chicago, Ill.

RAND, McNALLY & CO.,
Chicago, IL

By arrangements with the publishers of this Map we are enabled to make the following liberal offer: To each person who will remit us $2.25 we will send copy of The Prairie Farmer One Year and THIS MAP POSTPAID. Address

By making arrangements with the publishers of this Map, we can offer a great deal: For everyone who sends us $2.25, we will send a copy of The Prairie Farmer for one year and THIS MAP, all postage paid. Address

PRAIRIE FARMER PUBLISHING CO.,
CHICAGO, ILL.

PRAIRIE FARMER PUBLISHING CO.
CHICAGO, IL


DRAINAGE.

Drainage.


PRACTICAL
FARM DRAINAGE.


WHY, WHEN, and HOW TO TILE-DRAIN
—AND THE—
MANUFACTURE OF DRAIN-TILE.

PRACTICAL
FARM DRAINAGE.


WHY, WHEN, and HOW TO TILE-DRAIN
—AND THE—
MANUFACTURE OF DRAIN-TILE.

By C.G. ELLOITT and J.J.W. BILLINGSLEY

By C.G. ELLOITT and J.J.W. BILLINGSLEY

PRICE, ONE DOLLAR.

PRICE: $1.

For sale by

For sale by

THE PRAIRIE FARMER PUBLISHING CO.,
150 Monroe St., Chicago, Ill.

THE PRAIRIE FARMER PUBLISHING CO.
150 Monroe St, Chicago, IL.


MISCELLANEOUS.

OTHER STUFF.


FERRY'S SEED ANNUAL FOR 1884

Will be mailed FREE to all applicants and to customers of last year without ordering it. It contains illustrations, prices, descriptions and directions for planting all Vegetable and Flower Seeds, Plants, etc. Invaluable to all.

Will be sent Free to all applicants and to last year's customers without having to order it. It includes illustrations, prices, descriptions, and instructions for planting all Vegetable and Flower Seeds, Plants, etc. Essential for everyone.

D.M. FERRY & CO. DETROIT, Mich.

D.M. FERRY & CO. DETROIT, MI


AGENTS make over ONE hundred per cent. profit selling the

AGENTS earn over ONE hundred percent profit selling the

Reflecting Safety Lamp

Safety Lamp Reflection

which can be sold in every family. Gives more light than three ordinary lamps. Sample lamp sent for fifty cents in stamps. We have other household articles. Send for circulars.

which can be sold in every household. Provides more light than three standard lamps. Sample lamp available for fifty cents in stamps. We have other home goods. Request our brochures.

FORSEE & McMAKIN, Cincinnati, O.

FORSEE & McMAKIN, Cincinnati, OH.


MISCELLANEOUS

OTHER


SEED CORN

Seed Corn

FOR SALE.

FOR SALE.

A large quantity of first-class, selected Iowa seed corn, in large or small quantities. Address

A large amount of high-quality, selected Iowa seed corn, available in both large and small quantities. Address

MITCHELL VINCENT,
Onawa, Iowa.

Please state you saw ad in this paper.

Please mention that you saw the ad in this newspaper.


The Great Musical Wonder of the Age.

The Amazing Musical Marvel of Our Time.

A STEM-WINDING MUSICAL WATCH.

A musical watch with a stem.

Each Watch is finely made, silver plated, and a complete and sweet-toned Musical Instrument. Size and shape of an ordinary Watch, and has a Music Box attachment concealed within, so arranged that when wound at the stem plays one of the following tunes: "Wait till the Clouds Roll By," "Carnival of Venice," "Blue Bells of Scotland," "Home, Sweet Home," "Coming Through the Rye," "Swanee River," Waltz, Polka, Schottische, etc. The notes, time, and tones are correct. It will please both old and young, and is truly the Greatest Novelty ever offered to the American public.

Each Watch is expertly crafted, silver plated, and a complete and sweet-sounding Musical Instrument. It has the size and shape of a regular Watch, with a Music Box feature hidden inside, designed so that when wound at the stem, it plays one of the following tunes: "Wait till the Clouds Roll By," "Carnival of Venice," "Blue Bells of Scotland," "Home, Sweet Home," "Coming Through the Rye," "Swanee River," Waltz, Polka, Schottische, and more. The notes, timing, and tones are accurate. It will delight both young and old, and is truly the Greatest Novelty ever presented to the American public.

Our Special Offer. In order to introduce our large Illustrated Family Story Paper entitled YOUTH into every home in the Union where it is not a visitor, we are making this extraordinary offer: Upon receipt of 40 cents (or 20 two-cent postage stamps), we will send our paper for the next THREE MONTHS on trial, and this Musical Watch as an absolute Free Gift. Just think of it! A Music Box and our large 16 page paper three months for only 40 cents. For a club of 3 and $1.00 will send three subscriptions and three Musical Watches. This is a chance of a life-time. Write to-day.

Our Exclusive Deal. To introduce our large Illustrated Family Story Paper called YOUTH into every home in the Union where it hasn't been seen yet, we are making this amazing offer: If you send us 40 cents (or 20 two-cent postage stamps), we'll send you our paper for the next THREE MONTHS on a trial basis, along with this Musical Watch as a free gift. Just imagine! A Music Box and our large 16-page paper for three months for just 40 cents. If you get a club of 3, you can pay $1.00 to receive three subscriptions and three Musical Watches. This is a once-in-a-lifetime opportunity. Write today.

Address, YOUTH PUBLISHING CO., 27 Doane St., Boston, Mass.

Address, YOUTH PUBLISHING CO., 27 Doane St., Boston, MA.


HOPE FOR THE DEAF.

HOPE FOR THE DEAF.

Peck's Patent Tubular Cushioned Ear Drums cure Deafness in all stages. Recommended by scientific men of Europe and America. Write for illustrated descriptive book and testimonials from doctors, judges, ministers and prominent men and women who have been cured, and who take pleasure in recommending them. They are unseen while in use, comfortable to wear, and make a permanent cure. Address.—WEST & CO., 7 Murray St., New-York, Agents for South and West.

Peck's Patent Tubular Cushioned Ear Drums cure deafness at all levels. Recommended by scientific experts from Europe and America. Write for an illustrated descriptive book and testimonials from doctors, judges, ministers, and notable individuals who have been cured and are happy to recommend them. They are invisible while being used, comfortable to wear, and provide a lasting cure. Address: WEST & CO., 7 Murray St., New York, Agents for the South and West.


FAY GRAPES

Fay grapes

CURRANT HEADQUARTERS ALL BEST NEW AND OLD.

CURRANT HEADQUARTERS ALL THE BEST, NEW AND OLD.

SMALL FRUITS AND TREES. LOW TO DEALERS AND PLANTERS. STOCK First-Class. Free Catalogues. GEO. S. JOSSELYN, Fredonia, N.Y.

SMALL FRUITS AND TREES. LOW PRICES FOR DEALERS AND PLANTERS. FIRST-CLASS STOCK. Free Catalogs. GEO. S. JOSSELYN, Fredonia, N.Y.


Remember that $2.00 pays for The Prairie Farmer from this date to January 1, 1885: For $2.00 you get it for one year and a copy of The Prairie Farmer County Map of the United States, free! This is the most liberal offer ever made by any first-class weekly agricultural paper in this country.

Remember that $2.00 covers The Prairie Farmer from today until January 1, 1885: For $2.00, you'll receive it for a year and a copy of The Prairie Farmer County Map of the United States, free! This is the best deal ever offered by any top-notch weekly agricultural publication in this country.


LIVE STOCK DEPARTMENT. Stockmen. Write for Your Paper.


Hon. A.M. Garland is expected home from Australia about the first of February.

Hon. A.M. Garland is expected back from Australia around the beginning of February.


Col. J.W. Judy & Son, the popular thoroughbred cattle auctioneers of Tallula, Ill., last year sold 2,057 head of cattle for $500,620.

Col. J.W. Judy & Son, the well-known thoroughbred cattle auctioneers from Tallula, Ill., sold 2,057 cattle last year for $500,620.


Ohio Jersey cattle-breeders will hold a convention at Columbus, on the 15th. The Short-horn breeders of the State will meet at the same city on the same day.

Ohio Jersey cattle breeders will hold a convention in Columbus on the 15th. The Shorthorn breeders of the state will meet in the same city on the same day.


Mr. C. Huston, Blandinsville, Ill., has gone to Scotland to purchase Clydesdale horses. He expects to be gone about half the year, and will make several shipments.

Mr. C. Huston, Blandinsville, Ill., has gone to Scotland to buy Clydesdale horses. He expects to be away for about half the year and will make several shipments.


Wm. Yule, Esq., the well-known Short-horn breeder, of Somers, Kenosha county, Wisconsin, names, through The Prairie Farmer, March 19th prox., for his public sale for 1884.

Wm. Yule, Esq., the famous Short-horn breeder from Somers, Kenosha County, Wisconsin, announces, through The Prairie Farmer, March 19th next month, his public sale for 1884.


At the annual meeting of the American Guernsey Cattle Club, held at the Fifth Avenue Hotel, New York, December 20th, Dr. J. Nelson Borland, New London, Conn., was re-elected President; Edward Norton was chosen Secretary and Treasurer.

At the annual meeting of the American Guernsey Cattle Club, held at the Fifth Avenue Hotel in New York on December 20th, Dr. J. Nelson Borland from New London, Conn., was re-elected as President, and Edward Norton was selected as Secretary and Treasurer.


Three new cases of pleuro-pneumonia were recently discovered near West Chester, Penn. Thus far the disease has been confined to three dairy herds. All infected animals are promptly appraised, condemned, killed and paid for by the State. The disease was introduced there by cows purchased at Baltimore.

Three new cases of pleuro-pneumonia were recently found near West Chester, Pennsylvania. So far, the disease has been limited to three dairy herds. All infected animals are quickly assessed, condemned, euthanized, and compensated for by the State. The disease was brought in by cows purchased in Baltimore.


The twenty-ninth volume of the new series of Coates' Short-horn Herd-Book has just been published by the English Short-horn Society. It contains the pedigrees of bulls ranging from (47311) to (48978). The larger half of the volume is devoted to the entry of cows with their produce. Each breeder's entries of females are recorded together under his own name. Her Majesty the Queen heads the list, followed by the Prince of Wales.

The twenty-ninth volume of the new series of Coates' Short-horn Herd-Book has just been released by the English Short-horn Society. It includes the pedigrees of bulls numbered from (47311) to (48978). The majority of the volume is dedicated to the entries of cows and their offspring. Each breeder's entries of females are grouped together under their name. Her Majesty the Queen is at the top of the list, followed by the Prince of Wales.


The offices of the American Short-horn Breeders' Association in Chicago were badly damaged by fire on Sunday, December 30. Some 1,500 pedigrees were destroyed and many others partially destroyed. Pedigrees received previous to December 20th, were saved. It will take time and work to restore these pedigrees and the loss must cause some delay in the work of the office. It will be remembered that the records of the association had a narrow escape at the time the Evening Journal office burned.

The offices of the American Short-horn Breeders' Association in Chicago were severely damaged by a fire on Sunday, December 30. About 1,500 pedigrees were destroyed, and many others were partially damaged. Pedigrees that were received before December 20th were saved. It will take time and effort to restore these pedigrees, and this loss will likely cause some delays in the office's work. It should be noted that the association's records narrowly escaped destruction during the fire at the Evening Journal office.


The following are the officers of the National Chester-White Swine Record Co. for 1883: Hon. Jack Hardin, Pleasureville, Ky., President; H.W. Tonkins, Fenton, Mo., Vice-President; W.B. Wilson, Eminence, Ky., Treasurer; E.R. Moody, Eminence, K., Secretary. The capital stock of the company is $5,000, in shares of $10 each. Fees are charged as follows: Book of 100 blank pedigrees, with stub for private record and instructions for filling, $1; for entry in Record, each pedigree, $1; stockholders, 75 cents; Record will be furnished at cost of publication.

The following are the officers of the National Chester-White Swine Record Co. for 1883: Hon. Jack Hardin, Pleasureville, KY, President; H.W. Tonkins, Fenton, MO, Vice-President; W.B. Wilson, Eminence, KY, Treasurer; E.R. Moody, Eminence, KY, Secretary. The capital stock of the company is $5,000, in shares of $10 each. Fees are charged as follows: Book of 100 blank pedigrees, with a stub for private records and instructions for filling them out, $1; for entry in Record, each pedigree, $1; stockholders, $0.75; Record will be provided at the cost of publication.


At the late meeting of the American Merino Sheep Register Association at Burlington, Wis., the following officers were chosen: President, C.S. Miller, Caldwell, Wis.; First Vice-President, Daniel Kelly, Wheaton, Ill.; Second Vice-President, F.C. Gault, East Hubbardton, Vt.; Secretary, A.H. Craig, Caldwell, Wis.; Treasurer, George Andrews, Mukwonago, Wis.; Directors, C.A. Dingman, Troy Center, Wis.; G.B. Rhead, Norvell, Mich.; George Peck, Geneva, Ill.; E. Campbell, Pittsfield, Ohio; S.D. Short, Honeoye, N.Y.; John S. Goe, Brownsville. Pa.; F.C. Gault, East Hubbardton, Vt.; E.F. Gilman, Farmington, Me.; Ward Kennedy, Butler, Ind.; A. Wilson, Richfield, Minn.; Fayette Holmes, Russell, Kan.; H.J. Chamberlain, Davilla, Tex. Registering committee, T.W. Gault, Waterford, Wis.; C.A. Dingman, Troy Center, Wis.; Perry Craig, Caldwell, Wis.

At the recent meeting of the American Merino Sheep Register Association in Burlington, Wis., the following officers were elected: President, C.S. Miller, Caldwell, Wis.; First Vice-President, Daniel Kelly, Wheaton, Ill.; Second Vice-President, F.C. Gault, East Hubbardton, Vt.; Secretary, A.H. Craig, Caldwell, Wis.; Treasurer, George Andrews, Mukwonago, Wis.; Directors, C.A. Dingman, Troy Center, Wis.; G.B. Rhead, Norvell, Mich.; George Peck, Geneva, Ill.; E. Campbell, Pittsfield, Ohio; S.D. Short, Honeoye, N.Y.; John S. Goe, Brownsville, Pa.; F.C. Gault, East Hubbardton, Vt.; E.F. Gilman, Farmington, Me.; Ward Kennedy, Butler, Ind.; A. Wilson, Richfield, Minn.; Fayette Holmes, Russell, Kan.; H.J. Chamberlain, Davilla, Tex. Registering committee, T.W. Gault, Waterford, Wis.; C.A. Dingman, Troy Center, Wis.; Perry Craig, Caldwell, Wis.


Here is an excellent prize winning record: S.H. Todd, of Wakeman, Ohio, won on Chester-Whites and Poland-Chinas in 1883 as follows: At the Tri-State Fair, at Toledo, O., sweepstakes for best herd of Poland-Chinas, and the same on Chester-Whites. At the Michigan State Fair he took sweepstakes on Chester-White boar; at the Illinois State Fair, sweepstakes, for best Poland-China sow; do. for Chester-White sow, and the grand sweepstakes of $50 for the best herd on the ground regardless of breed. He also won in breeders' ring the prize for best herd of Chesters, and the prize for best boar with five of his get; also first and second prizes for sow with five of her pigs. Besides these notable premiums Mr. Todd's stock won for him nearly 100 class prizes at various leading fairs.

Here’s an impressive prize-winning record: S.H. Todd, from Wakeman, Ohio, achieved success with his Chester-Whites and Poland-Chinas in 1883 as follows: At the Tri-State Fair in Toledo, Ohio, he won the sweepstakes for the best herd of Poland-Chinas, as well as for Chester-Whites. At the Michigan State Fair, he took the sweepstakes for the Chester-White boar; at the Illinois State Fair, he won sweepstakes for the best Poland-China sow, the same for the Chester-White sow, and the grand sweepstakes of $50 for the best herd overall, regardless of breed. He also claimed the prize in the breeders' ring for the best herd of Chesters and for the best boar with five of his offspring; he received first and second prizes for a sow with five of her piglets. In addition to these significant awards, Mr. Todd's stock earned him nearly 100 class prizes at various major fairs.


Swine Statistics.

One of the Chicago dailies recently made the point that this city should be the center of the swine and pork statistics of the country on the ground that here is the center of trade in these products. The point is a good one. Some years ago the bulk of the hogs of the West was marketed at Cincinnati. At that time the Price Current of Cincinnati with commendable enterprize established itself as an authority in swine and pork statistics, and it has held the position from that day to this, despite the fact that Chicago has for several years received and packed several times as many hogs annually as has the original porkopolis. And this year, as usual, the Chicago press is dependent upon Cincinnati for packing statistics throughout the extensive swine-growing regions of the country. Of course it makes no real difference to merchants or producers where the figures emanate from so that they are comprehensive and reliable. It is only a bit of local pride that suggests the idea that here should the records be kept and the statistics compiled. If there is not sufficient enterprize here to capture the business, there is no ground for complaint. We should not have alluded to the matter, probably, but for the fact that the Cincinnati Price Current, with its hog-packing statistics, for the season of 1883 has just brought it to notice. Here the figures are compared with those of last year:

One of the daily newspapers in Chicago recently pointed out that this city should be the hub for swine and pork statistics in the country because it's the center of trade for these products. This is a valid point. A few years ago, most of the hogs from the West were sold in Cincinnati. At that time, the Price Current of Cincinnati successfully positioned itself as the go-to source for swine and pork statistics, and it has maintained that status ever since, even though Chicago has for several years handled and processed several times as many hogs each year as Cincinnati, the original "porkopolis." This year, like always, the Chicago press relies on Cincinnati for packing statistics from the extensive swine-growing regions of the country. Ultimately, it doesn’t really matter to merchants or producers where the figures come from as long as they are comprehensive and trustworthy. It’s just a bit of local pride that sparks the idea that the records should be kept and the statistics compiled here. If there isn’t enough initiative here to capture that business, there’s no reason to complain. We probably wouldn’t have mentioned this if it weren’t for the fact that the Cincinnati Price Current, with its hog-packing statistics for the 1883 season, just brought it to our attention. Here, the figures are compared with last year's:

Cities.1883-84.1882-83.
Chicago, packed1,405,0001,500,000
Kansas City254,059233,336
Cincinnati301,000300,000
St. Louis200,000207,000
Indianapolis181,700183,000
Milwaukee185,000197,000
Louisville, Ky.142,000118,000
Cedar Rapids, Iowa91,61886,965
Cleveland, O.62,28042,352
Keokuk, Iowa28,60131,411

Iowa Stock Breeders.

The Iowa State Improved Stock Breeders' Association had a good attendance at its annual meeting at Ames, last month.

The Iowa State Improved Stock Breeders' Association had a strong turnout at its annual meeting in Ames last month.

SHEEP.

Hon. J. Kennedy read a paper on the subject "Will Sheep Breeding Pay." Viewed from a financial point of view, he thought there had been no better financial results from any commodity than from the sheep—the wool and mutton—when given proper care and attention. Speculators and traffickers in wool and woolen goods were failing all over the country, but he attributed this to want of fitness for the business in which they were engaged. Though the present depression in the wool market was somewhat due to tariff tinkering, was more the result of over-production—greater supply than demand.

Hon. J. Kennedy presented a paper on the topic "Will Sheep Breeding Pay." From a financial perspective, he believed that there had been no better financial returns from any commodity than from sheep—both wool and mutton—when they received proper care and attention. Speculators and traders in wool and woolen products were struggling all over the country, but he believed this was due to a lack of suitability for the business they were in. Although the current downturn in the wool market was somewhat linked to changes in tariffs, it was primarily the result of over-production—more supply than demand.

Mr. Grinnell said that at one time he was the owner of a flock of 6,000 sheep, but wool went down in price, and he did not think it profitable to keep so large a flock, and sold out.

Mr. Grinnell said that at one point he owned a flock of 6,000 sheep, but when wool prices dropped, he didn’t find it profitable to maintain such a large flock, so he sold them.

Col. Lucas believed the owner of 160 acres of land could not do better than to put upon the tract at least 100 sheep.

Col. Lucas believed that the owner of 160 acres of land could do no better than to put at least 100 sheep on the property.

Hon. E. Campbell had found the business profitable where flocks were fairly dealt with. He thought Iowa one of the best places in the world in which to raise sheep. He believed that both sheep and cattle could be profitably kept upon the same farm. His favorite cross is Cotswold and Merino. The average weight of fleece in his own flock was over six pounds.

Hon. E. Campbell found the business profitable when flocks were treated well. He considered Iowa one of the best places in the world to raise sheep. He believed that sheep and cattle could be raised profitably on the same farm. His preferred cross is Cotswold and Merino. The average weight of fleece in his own flock was over six pounds.

SWINE.

Col. John Scott introduced the subject of swine by reading a compilation of historical facts regarding them. He presented drawings, showing the different breeds and the improvements made in them, in form and size.

Col. John Scott brought up the topic of pigs by sharing a collection of historical facts about them. He displayed illustrations that showcased the various breeds and the enhancements made to their shape and size.

Mr. Failor spoke of the Jersey-Reds as his favorite breed for docility and other essentials.

Mr. Failor referred to the Jersey-Reds as his favorite breed for their calmness and other important qualities.

Prof. Knapp said the most profitable hogs are those with sound constitutions, good muscular systems, of early maturity, and in general made to resist diseases which prevail from time to time, all over the country.

Prof. Knapp said the most profitable pigs are those with strong bodies, good muscle structure, reach maturity early, and are generally capable of resisting diseases that occasionally arise across the country.

Mr. Young said that when we want an animal for the farm, we must first look to soundness of constitution. Breed is not of so much consequence. A breed should not be run after merely because it is novel. He breeds Poland-Chinas. In order to gain the most prolific breeding, the sows of this breed should not be allowed to get too fat before dropping the first litter; simply keep them in good condition.

Mr. Young said that when we want an animal for the farm, we must first consider its overall health. The specific breed isn't as important. We shouldn't pursue a breed just because it's trendy. He breeds Poland-Chinas. To achieve the best breeding results, the sows of this breed shouldn't get too fat before having their first litter; just keep them in good shape.

C.R. Smith thought early breeding injurious to the swine interests of the country.

C.R. Smith believed that early breeding was harmful to the swine industry in the country.

H.W. Lathrop asserted that the forcing system of putting on meat had injured the constitutions of many of our breeds of hogs. In times past, when less pampering was in vogue and hogs were allowed wide range, there was less disease than now.

H.W. Lathrop claimed that the practice of force-feeding meat has harmed the health of many of our pig breeds. In the past, when pigs were not as spoiled and had more space to roam, there was less disease than there is today.

CATTLE.

Mr. Clarkson, of Des Moines, read a paper entitled "Plain and Practical Thoughts for Common Farmers." It treated of the breeding and care of cattle.

Mr. Clarkson, from Des Moines, presented a paper titled "Simple and Practical Ideas for Everyday Farmers." It discussed the breeding and care of cattle.

Mr. Roberts said the more care there is bestowed upon cattle, the more profitable they are. He had bred up from a good Short-horn bull. Other members agreed upon the necessity of improving the grade of cattle. The best demand is always for the best stock.

Mr. Roberts said the more care you give to cattle, the more profitable they are. He had bred from a good Short-horn bull. Other members agreed on the importance of improving the quality of cattle. The best demand is always for the best stock.

Hon. J.B. Grinnell read his paper upon the extent of the cattle interest and the necessity of protecting our cattle from contagious diseases, in this connection, the following resolutions were passed:

Hon. J.B. Grinnell presented his paper on the size of the cattle industry and the need to protect our cattle from contagious diseases. In this regard, the following resolutions were passed:

Resolved, That we earnestly urge upon Congress, in view of the fact, the cattle interest is one of the most important industries, the justice and expediency of passing laws providing for an effectual eradication of pleuro-pneumonia from the entire territory of the United States, and also preventing the introduction of all contagious diseases in the future. This is the only authority to which we can go for the power for this purpose, as Congress has the exclusive power to regulate commerce with other nations, as well as among the several States; and, as there is now no law in any of the States to prevent any man who has a herd infected with a malignant, contagious disease, from taking them anywhere he pleases to the herds of any of the States; to prevent which, there must be a law more comprehensive in territorial power and extent than any State has. Therefore, it is of the most vital importance that the authority to regulate inter-State commerce should promptly act to protect our great cattle interest from total annihilation.

Resolved, That we strongly urge Congress to acknowledge that the cattle industry is one of the most important sectors and to pass effective laws aimed at completely eradicating pleuro-pneumonia across the entire United States, as well as preventing the introduction of any contagious diseases in the future. Congress is the only authority we can rely on for this purpose since it has the exclusive power to regulate commerce with other nations and among the various States. Currently, there are no laws in any State preventing someone with a herd infected with a severe contagious disease from taking them wherever they want, potentially risking other herds across the States. To address this issue, we need a law that has broader territorial power and reach than any State law. Therefore, it is crucial that the authority to regulate inter-State commerce takes swift action to protect our significant cattle industry from complete destruction.

Resolved, That the Legislature of Iowa, as a police regulation, should put the power in some hands, carefully and wisely guarded from abuse and wasteful extravagance, to arrest by isolation and destruction, if necessary, any contagious disease which may suddenly be developed in any neighborhood. This, however, not to include any of doubtful contagious character, such as hog cholera; and that we respectfully ask the Governor to call the especial attention of the Legislature to this subject, though there is no pleuro-pneumonia in our State now, nor has there ever been any, but we need laws to arrest it if any should be introduced.

Resolved, That the Iowa Legislature, as a public health measure, should empower specific individuals, carefully and wisely protected from misuse and unnecessary spending, to isolate and eliminate any contagious disease that may suddenly appear in any community. This does not include diseases of uncertain contagious nature, like hog cholera; and we respectfully request that the Governor draw the Legislature's attention to this issue, even though there is currently no pleuropneumonia in our State, nor has there ever been, but we need laws to deal with it if it should arise.

Resolved, That nations, as well as individuals, who ask justice should do justice, therefore, we insist that our Government should as carefully and vigilantly seek to prevent the exportation of contagious cattle diseases as to prevent their importation. This policy would create a feeling of national comity, and an effort to eradicate the scourge of nations (the cattle diseases).

Resolved, That nations, as well as individuals, who demand justice should practice justice; therefore, we insist that our Government should actively and attentively work to prevent the export of contagious cattle diseases just as it does to prevent their import. This policy would foster a sense of national cooperation and contribute to the effort to eliminate the plague of nations (the cattle diseases).

WOLVES, DOGS, SHEEP.

The committee on resolutions submitted the following, which was adopted:

The resolutions committee presented the following, which was approved:

Whereas, It has become impossible to keep sheep in safety in many parts of this State, owing to the loss occasioned by the ravage of wolves and dogs: therefore, be it

Whereas, it has become impossible to keep sheep safe in many areas of this State due to the losses caused by wolves and dogs: therefore, be it

Resolved, That this association petition the State Legislature to increase the bounty on wolves and the tax on dogs.

Resolved, That this association asks the State Legislature to raise the bounty on wolves and the tax on dogs.

Resolved, That the President of this association be requested to appoint a committee to draft a bill embodying the sense of this meeting in reference to a wolf and dog law.

Resolved, That the President of this association is requested to appoint a committee to create a bill reflecting the views of this meeting regarding a wolf and dog law.

BUSINESS.

The next meeting of the Association will be held at Ottumwa, commencing the first Tuesday in December next.

The next meeting of the Association will take place in Ottumwa, starting on the first Tuesday of December.

Col. Scott is to prepare and publish the proceedings of this meeting. The edition will be 5,000 copies.

Col. Scott will prepare and publish the minutes of this meeting. The print run will be 5,000 copies.

The following are the officers for 1884: President, C.F. Clarkson; Vice-presidents, H.C. Wheeler, B.F. Elbert, R. Stockdale, H. Wallace, W.H. Jordan, E.W. Lucas, and P. Nichols; Secretary and Treasurer, Fitch B. Stacy.

The officers for 1884 are as follows: President, C.F. Clarkson; Vice Presidents, H.C. Wheeler, B.F. Elbert, R. Stockdale, H. Wallace, W.H. Jordan, E.W. Lucas, and P. Nichols; Secretary and Treasurer, Fitch B. Stacy.


The Horse and His Treatment.

NUMBER ONE.

History chronicles no improvement in the horse made by the agency of man. The horses of the days of Pharaoh, or of Homer, have their superiors in no part of the civilized world to-day. The Arabs have for ages been noted for the excellence of their horses, but that excellence was not created, nor has it been increased by the arts of man. Since the time of Cromwell the horses of England have steadily degenerated. Those most conversant with the matter say that this degeneracy has been the most marked and rapid during the last fifty years. The horses of this country lack the value of their ancestors of the Revolutionary period. Nowhere, or at no time, can man boast of improving the horse by the arts of breeding. What is the reason of this?

History shows no improvement in horses due to human intervention. The horses from the times of Pharaoh or Homer are still unmatched by any in the civilized world today. For centuries, Arabs have been known for their exceptional horses, but that quality wasn’t created or enhanced by human efforts. Since Cromwell's time, England's horses have steadily declined. Experts say this decline has been most noticeable and rapid over the last fifty years. The horses in this country lack the worth of their ancestors from the Revolutionary period. At no point in time has humanity been able to claim to have improved the horse through breeding practices. What is the reason for this?

The horse, the ox, the hog, and the sheep comprise the four great classes of domesticated farm animals. In certain directions man has improved these three last. These improvements have made them more valuable. The ox has been bred to make more flesh from the same amount of food, and to lay on fat at an earlier age; the cow has been bred to give instead of a supply of milk barely large enough to sustain her young, a bountiful yield, and of a richer quality; the hog has been bred into a veritable machine to convert food into pork; the sheep has been bred to yield more wool, and of a finer texture, and to make more mutton. All these changes have been beneficial because the value of the animal lay in its production of beef, milk, pork, wool, or mutton, as the case might be. It is true that these changes have been accomplished at the expense of vigor and endurance. These two qualities are important in the hog, ox, or sheep, but those that have been developed so far overshadow their lessening that on the whole we can say that the arts of man have improved our kine, swine, and sheep.

The horse, the ox, the pig, and the sheep make up the four main types of domesticated farm animals. In some ways, humans have improved the latter three. These advancements have made them more valuable. The ox has been bred to gain more weight from the same amount of food and to fatten up at an earlier age; the cow has been bred to produce not just enough milk to feed her young but a plentiful supply of richer quality milk; the pig has been bred into a true machine for turning food into pork; the sheep has been bred to produce more wool, of a finer quality, and to yield more meat. All these changes have been beneficial because the value of the animal comes from its production of beef, milk, pork, wool, or mutton, depending on the case. It's true that these changes have come at the cost of strength and endurance. These two traits matter for the pig, ox, or sheep, but the benefits gained are so significant that overall, we can say that human efforts have improved our cattle, pigs, and sheep.

But it is not so with the horse. Its value does not depend upon the quantity and quality of its flesh, milk, or bodily covering. Unlike the others its value depends upon the work it can do. Hence vigor and endurance are the prime essentials of a good horse. But as man has lessened the vigor and endurance of the hog, ox, and sheep, so he has of the horse. This is the invariable result of human art. Whenever man tampers with the work of nature he is certain to lessen bodily vigor. It could not be otherwise. For the course of nature, undisturbed and undeflected, is always towards the greatest health. Man changes the course of nature and the result is lessened vigor and endurance.

But that's not the case with the horse. Its value doesn't come from the amount or quality of its meat, milk, or fur. Unlike other animals, its value is based on the work it can perform. Therefore, strength and stamina are the most important traits for a good horse. However, just as humans have diminished the strength and stamina of pigs, cows, and sheep, they have also done the same to horses. This is an inevitable outcome of human intervention. Whenever people interfere with nature, they inevitably reduce physical vitality. It can't be any other way. The natural course, when left alone, always leads to the best health. When humans alter the natural course, the result is reduced strength and endurance.

Man has improved some qualities of the horse. He has increased its speed, perhaps, but only for short distances. Our race horses of to-day would make a sorry record with those of days no longer past than those of the "pony express," to say nothing of the couriers of centuries ago, because they have been made to deteriorate in vigor and endurance. We have ponderous, heavy horses to-day; but they can not do as much work before the plow or dray as those of the eighteenth century. We can not point anywhere to horses produced by breeding that are the equals of the horses of the days of chivalry. They lack not only in vigor and hardihood, but in intelligence. As the perfect symmetry of development by the course of nature has been destroyed by man the intelligence of the animal lessened. Whenever the hand of man has touched his equine friend it has been only to mar.

Man has improved some traits of the horse. He has increased its speed, maybe, but only for short distances. Our racehorses today would perform poorly compared to those from the era of the "pony express," not to mention the couriers of centuries ago, because they have lost their vigor and endurance. We have heavy, bulky horses today; however, they can't work as hard in front of the plow or wagon as those from the eighteenth century. We can’t point to any horses produced through breeding that match the horses of the days of chivalry. They are lacking not only in strength and resilience but also in intelligence. As the natural process of perfect development has been disrupted by humans, the intelligence of the animal has diminished. Whenever humans have interfered with their equine companions, it has only harmed them.

This decrease in the excellence of the horse can not be shifted from man to time. One instance alone demonstrates the unfairness of this. The Andalusians are now mere ponies, yet they are the descendants of those noble beasts ridden to victory by the Spanish chivalry in the days when the valor of the horse was as important as the valor of the knightly rider. Taken from their hills and valleys to serve in the haunts of men, and to be subjected to the arts of breeding, they have sadly degenerated. But the horses of the Spanish explorers of both North and South America escaped, and to-day the descendants of these same Spanish horses are, under the nurture of nature and nature's ways, the superb wild horses of the new world. They are the work of nature; the Andalusian ponies are the work of man's art.

This decline in the quality of the horse can't be blamed on time rather than people. One example alone shows how unfair this is. The Andalusians are now just small ponies, but they are descendants of the noble horses that helped Spanish knights win battles when the horse's bravery was as crucial as the bravery of the knights themselves. Taken from their natural habitats to serve humans and subjected to selective breeding, they have sadly diminished. However, the horses of the Spanish explorers in both North and South America managed to survive, and today, their descendants, nurtured by nature, are the magnificent wild horses of the New World. They are products of nature, while the Andalusian ponies are the result of human intervention.

As this degeneracy is the necessary co-existent of man's breeding, so far as it is produced by this cause it can not be escaped. But a good part of the evil is not the necessary sequence of breeding per se. It is also attributable to errors in treatment so palpable and easy of correction that it behooves us to note and avoid them. In my next I shall briefly mention a few of the most important of these.

As this decline is a necessary part of human breeding, we cannot avoid it as long as it results from this cause. However, a significant portion of the problem doesn't stem directly from breeding itself. It's also due to obvious mistakes in treatment that are easy to fix, so we should recognize and avoid them. In my next piece, I will briefly highlight a few of the most important ones.


Breeder and Sportsman: The old story of the countryman and his deceptive plug was recently repeated in Jersey, where people are supposed to have their eye-teeth cut. It was an old gray pacer this time, attached to a dilapidated wagon by cords and odd ends of harness. The astute hotel proprietor refused to give $20 for the outfit. Owner then [Pg 21]replied that he would pace the horse over a good track in three minutes. Landlord bets $100 to $50 that he can't do it. Money was then put up, and owner wanted to draw, as the track was a good way off, and he could not spare the time to attend to the matter. Landlord insisted that the horse must pace or pay forfeit. A sulky and harness were borrowed, and judge placed in the stand, according to Hoyle. Owner claims the right to three trials, according to National Association rules. Point conceded. Old crowbait is scored up and given the word. Works off the mile very slick in 2:43. Landlord feels small, and $100 goes into owner's pocket. Another greenhorn bets $100 that horse can't beat 2:43. Rips off another mile 2:42, and owner pockets the money. Landlord feels better; owner better yet. Latest advices: same old side-wheeler won two or three hundred same way at Flemington, some more at Paterson, and has had a little pacing circuit all to himself. "What fools these mortals be!"

Breeder and Athlete: The classic tale of the country guy and his tricky horse recently played out in Jersey, where folks are thought to be street-smart. This time, it was an old gray pacer hitched to a rundown wagon with bits and pieces of harness. The sharp hotel owner wouldn't pay $20 for the setup. The owner then [Pg 21] said he could pace the horse on a good track in three minutes. The landlord bet $100 to $50 that he couldn’t do it. They put up the money, and the owner wanted to back out since the track was quite a distance away, and he didn't have time to deal with it. The landlord insisted the horse had to pace, or he would lose the bet. They borrowed a sulky and harness, and a judge took his place in the stand, just like the rules say. The owner claimed the right to three tries according to the National Association rules. That point was agreed to. The old nag got ready and took off, finishing the mile smoothly in 2:43. The landlord felt embarrassed, and $100 went into the owner's pocket. Another newbie bet $100 the horse couldn’t beat 2:43. The horse ripped off another mile in 2:42, and the owner collected the cash. The landlord felt better; the owner felt even better. Latest updates: the same old side-wheeler racked up two or three hundred more the same way at Flemington, and some more at Paterson, and has had a little pacing circuit all to himself. "What fools these mortals be!"


The following by Richard White in the New York Sun, might very properly have been dedicated to those trichinæ-frightened twins, Bismarck and Paul Bert.

The following by Richard White in the New York Sun could have been appropriately dedicated to those twins scared of trichinella, Bismarck and Paul Bert.

Sing, heavenly muse, about the noble four-legged creature,
Those from the East often think they can look down on, Who praises the food he receives,
Extracting carbon from easy corn.
His life was peaceful, and his death was almost sublime,
His conclusion is a stunning example of modern art;
He has barely said a quick goodbye to time, When he is packed and ready for the market.
He goes overseas to represent our country; The earth, from pole to tropics, is his domain; He fits the purpose for both function and decoration,
Lubricates the world and manages trade.
Though ministers overseas may take lightly The rights that exclusively belong to men,
They need to protect our Western corn-fed meat,
Defending our furry friends.
If Bismarck blocks our barrels, tubs, or cans,
Making our pork go incognito,
Disrupt his schemes and ruin his plans,
And clear a path for the native hog.

Dr. Detmers, V.S., stationed at the Union Stock Yards at Chicago, by the Department of Agriculture for the purpose of inspecting swine, alleges that during the last four months he has examined at one packing-house not less than four thousand hogs and has seen at least ten times that number, but has not seen the slightest trace of disease, as he certainly should if any had existed. During the last two years but very little swine plague has prevailed anywhere, and, as far as he knows, no diseased hogs have been shipped; nearly if not all the small rendering tanks having been closed.

Dr. Detmers, V.S., stationed at the Union Stock Yards in Chicago by the Department of Agriculture to inspect pigs, claims that in the last four months he has examined at least four thousand hogs in one packing house and has seen at least ten times that number, but he hasn't found any signs of disease, which he certainly would have if any had been present. Over the past two years, there has been very little swine plague anywhere, and as far as he knows, no sick hogs have been shipped; nearly all the small rendering tanks have been closed.


M. Pasteur, the eminent French scientist, says epizootic hog-cholera, even of the most virulent type, can be prevented by inocculation with the attenuated virulent virus. He also says it is proven that the period of immunity is more than a year; that, consequently, this is long enough for the requirements of hog-raising, since the period of fattening does not generally exceed a year. Yet, in spite of these happy results, I repeat that the question of the use of vaccination for different breeds needs new investigation, so that the vaccination of swine may be made general.

M. Pasteur, the renowned French scientist, states that epizootic hog cholera, even in its most severe form, can be prevented through inoculation with a weakened strain of the virus. He also confirms that the immunity lasts for more than a year, which is sufficient for hog farming since the fattening period usually doesn't exceed a year. However, despite these positive outcomes, I emphasize that the issue of using vaccination across different breeds requires further research to promote widespread vaccination of pigs.


The Dairy. Dairy producers, Write for Your Paper.

Winter Feed for Cows.

The increasing demand for milk in our cities and villages, and for gilt-edged butter during the winter season, is leading some of our most intelligent farmers to study more carefully the problem of winter dairying. "It costs more to make butter in winter than in summer," says the American Agriculturalist, "but if a select class of customers in cities or elsewhere, are willing to pay for the increased cost of producing it fresh in zero weather, then there is no good reason why they should not be gratified. Its feasibility is already established on a small scale, and there seems to be no discernible limit to the demand for a first-class article during the six months when the pastures are barren. The farmer who has the capital can readily provide a barn that will make his cows nearly as comfortable and healthy in winter as in summer, and shelter all the food they need to keep up a constant flow of rich milk. We have not attained, perhaps, all the information necessary to secure the best rations for winter milking, yet we are approximating toward that knowledge. Some think they have found in ensilage the one thing needful. Yet, some of the parties dealing in gilt-edge butter begin to complain of that made from rations consisting largely of ensilage. We shall probably have to put down early cut hay with the flavor of June grass in it as an essential part of the winter rations for first-class butter. We doubt if the bouquet of the June made article can be found elsewhere. Another ration will be Indian meal, our great national cereal, which is abundant and cheap and likely to continue so. Then we want green, succulent food with the dry fodder to sharpen the appetite and help the digestion. This suggests roots as another ration. We have carrots, mangolds and sugar beets; all easily raised, and cheaply stored in barn cellars or pits. And from our own experience in using them during several winters in connection with dry feed, we judge them to be a safe ration in butter-making. Cabbage also is available, and in districts remote from large markets, might be grown for this purpose. Near cities it is probably worth more for human food than for fodder. The whole subject is yet in the tentative state, and all are looking for further light!"

The growing demand for milk in our towns and rural areas, along with a desire for high-quality butter during winter, is prompting some of our most knowledgeable farmers to take a closer look at winter dairying. "It costs more to produce butter in winter than in summer," says the American Agriculturalist, "but if a specific group of customers in cities or elsewhere is willing to pay the higher price for fresh butter in freezing temperatures, then there's no reason why they shouldn’t get what they want. Its viability has already been proven on a small scale, and there appears to be no limit to the demand for top-notch products during the six months when pastures are unused. Farmers with the funds can easily build a barn that keeps their cows almost as comfortable and healthy in winter as they are in summer, and store all the food needed to maintain a steady supply of rich milk. We may not have all the knowledge required to ensure the best diets for winter milking just yet, but we're getting there. Some believe they have found the key in silage. However, some suppliers of premium butter have started to complain about butter made from diets that are mainly silage. We likely need to include early-cut hay with a hint of June grass as a crucial part of the winter diet for top-quality butter. We doubt that the unique flavor of butter made in June can be replicated elsewhere. Another ingredient will be cornmeal, our beloved national grain, which is plentiful, inexpensive, and likely to remain so. Additionally, we want fresh, green feed along with dry fodder to stimulate appetite and aid digestion. This leads us to consider root vegetables as another option. We have carrots, mangolds, and sugar beets; all are easy to grow and can be stored cheaply in barn cellars or pits. From our own experience using them during several winters combined with dry feed, we believe they are a reliable choice for butter production. Cabbage is also available and can be grown for this purpose in areas far from large markets. However, near cities, it might be more valuable as food for people than as fodder. The whole topic is still in its early stages, and everyone is looking for more insight!"


Churning Temperature.

A correspondent of the New England Homestead found difficulty in making the butter "come" from cream raised in the Cooley Creamer. In a later issue several correspondents tried to help her through the difficulty. One said:

A writer for the New England Homestead had trouble getting the butter to form from cream produced in the Cooley Creamer. In a later issue, several readers attempted to assist her with the problem. One remarked:

First of all be sure your cream is ready to come before you churn it. If you have no floating thermometer, please get one right away. Deep set cream needs not only to be ripened, but the temperature must be right—not less than 62 degrees, and 65 degrees is better. Don't guess at it, but be sure. Mix each skimming with the others thoroughly, and keep the cream pail in a warm place at all times.

First of all, make sure your cream is ready before you start churning it. If you don’t have a floating thermometer, get one right away. Deep-set cream needs to be ripened, and the temperature has to be just right—not less than 62 degrees, and 65 degrees is even better. Don’t guess; be certain. Mix each batch of skimmed cream together thoroughly, and keep the cream pail in a warm place at all times.

Another said: Keep the cream at 60 degrees to 65 degrees all the time before it goes into the churn. Take care to thoroughly mix the different skimmings. Sometimes in cold weather the butter will nearly come, and then hold on without any advance. In such cases, put into a thirty-quart churning, half a cupful of salt and four quarts of water heated to 55 degrees; it will cut the butter from the buttermilk in five minutes. My butter sells for fifty cents a pound and this is the way I manage.

Another person said: Keep the cream at 60 to 65 degrees at all times before it goes into the churn. Make sure to mix the different skimmings thoroughly. Sometimes in cold weather, the butter will almost form, but then it will stall without progressing. In those cases, add half a cup of salt and four quarts of water heated to 55 degrees into a thirty-quart churn; it will separate the butter from the buttermilk in five minutes. My butter sells for fifty cents a pound, and this is how I do it.

Another: Sour your cream before churning and have it as near 62 degrees as you can, and you will have no trouble. The first fall we had the Cooley we had one churning that would not come into butter. I found it was perfectly sweet. Since then I have been particular to have it ripe and have had no trouble.

Another: Sour your cream before churning and keep it as close to 62 degrees as possible, and you won’t have any issues. The first fall we had at the Cooley, we had one churning that wouldn’t turn into butter. I discovered it was perfectly sweet. Since then, I’ve made sure to let it ripen, and I’ve had no trouble.


Seas of Milk.

A newspaper correspondent contributes the following which is of course made up of a mixture of facts and guesses. But as it is somewhere near the truth, as a general thing, we do as all the rest of the papers are doing, print it.

A newspaper reporter shares the following, which is, of course, a mix of facts and assumptions. However, since it’s generally close to the truth, we follow the lead of other papers and publish it.

"There are nearly $2,000,250,000 invested in the dairying business in this country," said an officer of the Erie Milk Producers' Association yesterday. "That amount is almost double the money invested in banking and commercial industries, it is estimated that it requires 15,000,000 cows to supply the demand for milk and its products in the United States. To feed these cows 60,000,000 acres of land are under cultivation. The agricultural and dairy machinery and implements in use are worth over $200,000,000. The men employed in the business number 700,000 and the horses nearly 1,000,000. The cows and horses consume annually 30,000,000 tons of hay, nearly 90,000,000 bushels of corn meal, about the same amount of oat-meal, 275,000,000 bushels of oats, 2,000,000 bushels of bran, and 30,000,000 bushels of corn, to say nothing of the brewery grains and questionable feed of various kinds that is used to a great extent. It costs $400,000,000 to feed these cows and horses. The average price paid to the laborers necessary in the dairy business is probably $20 a month, amounting to $168,000,000 a year.

"There are nearly $2,000,250,000 invested in the dairy industry in this country," said an officer from the Erie Milk Producers' Association yesterday. "That amount is almost double the investment in banking and commercial industries. It's estimated that it takes 15,000,000 cows to meet the demand for milk and its products in the United States. To feed these cows, 60,000,000 acres of land are cultivated. The agricultural and dairy machinery and equipment in use are worth over $200,000,000. The workforce in the industry totals 700,000 people and there are nearly 1,000,000 horses. The cows and horses consume about 30,000,000 tons of hay, nearly 90,000,000 bushels of corn meal, roughly the same amount of oatmeal, 275,000,000 bushels of oats, 2,000,000 bushels of bran, and 30,000,000 bushels of corn, not to mention the brewery grains and various questionable feeds used extensively. It costs $400,000,000 to feed these cows and horses. The average wage paid to workers in the dairy business is probably $20 a month, totaling $168,000,000 a year."

"The average cow yields about 450 gallons of milk a year, giving a total product of 6,750,000,000 gallons. Twelve cents a gallon is a fair price to estimate the value of this milk at, a total return to the dairy farmer of $810,000,000. Fifty per cent of the milk is made into cheese and butter. It takes twenty-seven pounds of milk to make one pound of butter, and about ten pounds of milk to make one pound of cheese. There is the same amount of nutrition in three and one half pounds of milk that there is in one pound of beef. A fat steer furnishes fifty per cent of boneless beef, but it would require about 24,000,000 steers, weighing 1,500 pounds each, to produce the same amount of nutrition as the annual milk product does."

"The average cow produces about 450 gallons of milk per year, totaling 6,750,000,000 gallons. A fair price for this milk is around twelve cents a gallon, resulting in a total revenue of $810,000,000 for dairy farmers. Fifty percent of the milk is processed into cheese and butter. It takes twenty-seven pounds of milk to create one pound of butter and about ten pounds of milk to make one pound of cheese. There’s as much nutrition in three and a half pounds of milk as there is in one pound of beef. A fat steer provides fifty percent of boneless beef, but it would take about 24,000,000 steers, each weighing 1,500 pounds, to provide the same amount of nutrition as the annual milk production."


VETERINARY.

About Soundness.

It may be supposed that the hackneyed term "sound" is so explicit as to need no comment,—and most people conceive it to be so; but the term "sound" really admits of as much contrariety of opinion as the word "tipsy;" one man considers another so if, at ten at night, he is not precisely as cool and collected as he was at one in the day. Another one calls a man so when he lies on the floor and holds himself on by the carpet. So,—as to soundness, some persons can not see that a horse is unsound, unless he works his flanks like the drone of a bagpipe, or blows and roars like a blacksmith's bellows; while some are so fastidious as to consider a horse as next to valueless because he may have a corn that he never feels, or a thrush for which he is not, nor likely to be, one dollar the worse.

It might be assumed that the overused term "sound" is clear enough to need no explanation—and most people think it is; however, the term "sound" actually allows for as much disagreement as the word "tipsy." One person thinks someone is tipsy if, at ten at night, he isn't as calm and collected as he was at one in the afternoon. Another considers a person tipsy if he is lying on the floor and clinging to the carpet. Similarly, regarding soundness, some people can't recognize that a horse is unsound unless it is working its flanks like the drone of a bagpipe or blowing and roaring like a blacksmith's bellows; meanwhile, others are so particular that they consider a horse nearly worthless just because it has a corn that it doesn't feel or a thrush that doesn't cost it, or likely won’t cost it, a dollar.

So far as relates to such hypercritical deciders on soundness, we will venture to say that, if they brought us twenty reported horses in succession, we would find something in all of those produced that would induce such persons to reject them, though, perhaps, not one among the lot had anything about him of material consequence. To say the least, we will venture to assert that nine-tenths of the horses now in daily use are more or less unsound. We make no reservation as to the description of horse, his occupation, or what he may be worth. We scarcely ever had, indeed scarcely ever knew, a horse that had been used, and tried sufficiently to prove him a good one, that was in every particular unequivocally sound. We have no doubt that there are thousands of owners of horses who will at once say we are wrong in this assertion, and would be ready to produce their own horses as undeniable proofs, whereby to back their opinion and refute ours. They may, perhaps, say that their horses are never lame—perhaps not; that is, not lame in their estimation or to their eye; but we daily see horses that go to a certain degree indubitably lame, while their owners conceive them to be as indubitably sound. These horses, perhaps, all do their work perfectly well, are held as sound by owners, servants, acquaintances, and casual observers; but a practical eye would detect an inequality in their going, as a watchmaker would do the same in the movement of a watch, though we might look for a week, or listen for the same length of time, without being able to either see or hear the variation. The watch might, however, on the average keep fair time; but it would not be a perfect one; and what matters, if it answers all the purposes for which we want it? A really bad watch that can not keep time is a different affair;—it is pretty much the same with a horse. If the unsoundness is such as to render him unable to do his work, or even to do it unpleasantly to himself or owner, or if it is likely to bring him to this, our advice is to have nothing to do with him. If, however, this is not the case, or likely to be so,—if you like him—buy him.

As it relates to those overly critical judges of soundness, we can say that if they brought us twenty horses, we would likely find something about each one that would make them reject it, even if none of them had any significant issue. At the very least, we can confidently claim that about nine out of ten horses in regular use are somewhat unsound. We don't make any exceptions based on the type of horse, its job, or what it's worth. We rarely, if ever, encounter a horse that has been used enough to prove it’s genuinely good and is completely sound in every way. We’re sure there are thousands of horse owners who would immediately disagree with us and would be quick to show off their horses as proof to back their views and contradict ours. They might claim that their horses are never lame—maybe not; that is, not lame in their opinion—but daily we see horses that are undeniably lame to a certain degree, even though their owners see them as completely sound. These horses might perform their jobs just fine and are considered sound by their owners, workers, friends, and casual bystanders; but someone with a practiced eye would notice something off in their movement, just like a watchmaker would notice irregularities in a watch’s ticking, even if we looked or listened for days without finding any visible or audible issue. The watch might keep decent time on average, but it wouldn't be perfect; and what does it matter if it fulfills all our needs? A really faulty watch that can’t keep time is a different story—it's much the same with a horse. If a horse's unsoundness prevents it from doing its job, or makes it uncomfortable for itself or its owner, or could lead to such conditions, we advise you to steer clear of it. However, if that's not the case, or it's not likely to become a problem—and if you like the horse—go ahead and buy it.

It is not improbable that a man may say, I begin to believe that few horses that have done work are quite sound; but a sound one I will have; I will, therefore, buy a four-year old, that has never done a day's work. We will acknowledge that if he does so, he may probably get his desideratum; but do not let him make too sure of this. There are such things as four-year olds, unsound, as well as worked. But, supposing him to have got this sound animal; what has he got? An animal that he has to run the risk of making useful, so far as teaching him his business goes; and by the time this is effectually done, and the colt has arrived at a serviceable age, he will probably be quite as unsound as many of those he has rejected; independent of which, and supposing him to continue sound, the breeder of this horse must have better luck or better judgment in breeding than his neighbors, if more than one in five or six that he does breed turn out desirable horses in every respect. If he turns out but a middling sort of beast, it is but small satisfaction to know that he is sound; in fact, so little satisfaction should we feel, that, if we were compelled to keep and use him, so far from rejoicing that he was sound, we should only regret that he was not dead.

It’s not unlikely that a person might say, “I’m starting to think that few horses that have worked are truly sound; but I want a sound one. So, I’ll buy a four-year-old that has never worked a day in its life.” We can agree that if he does this, he might get what he wants; but he shouldn’t be too confident about it. There are four-year-olds that are unsound just like there are those that have worked. But assuming he gets this sound horse, what does he really have? An animal that he has to risk training to make useful, and by the time that’s done, and the colt is old enough to work, it might be just as unsound as many he didn’t want. Plus, if he stays sound, the breeder must have better luck or better judgment than his peers if more than one in five or six of the horses he breeds turn out to be good horses in every way. If the horse is just average, it’s not much comfort to know he’s sound; in fact, we should feel so little satisfaction that if we had to keep and use him, instead of being glad he’s sound, we’d just wish he were dead.

In relations to the doings of dealers in horses, it is not our present object to expose the tricks of the trade, or to prejudice the unsophisticated buyer against all horse dealers. There are honest horse dealers, and there are dishonest ones; and we are sorry to say that, in numbers, the latter predominate; that honesty in horse dealing is not proverbial. But horse dealers, like other mortals, are apt to err in judgment; and all their acts should not be set down as willful wrong-doings. However, be their acts what they may, the general verdict is against their motives. Therefore, supposing we could bring any person or number of persons to believe the fact that a man conversant with horses might sell, as a sound horse, one that might, on proper inspection, be returned as unsound, all that we could say or write, would never convince the majority of persons that a dealer could innocently do the same thing. If his judgment errs, and leads him into error as to the soundness of his horse, it is set down, not as willful or corrupt perjury as to oath, but most undoubtedly as to his word and honesty.

In relation to how horse dealers operate, we don't aim to expose all the tricks of the trade or to turn inexperienced buyers against every horse dealer. There are honest horse dealers, as well as dishonest ones; unfortunately, there are more dishonest dealers than honest ones, and honesty in horse trading isn’t well-known. However, horse dealers, like everyone else, can make mistakes in judgment, and their actions shouldn’t all be seen as intentional wrongdoing. Still, regardless of their intentions, the general opinion tends to be negative about their motives. So, even if we could convince someone that a person who knows horses might sell a horse that seems sound but is actually unsound after a proper inspection, it’s unlikely that most people would believe a dealer could do that innocently. If he makes a mistake in judging the horse’s soundness, it might not be viewed as deliberate dishonesty regarding an oath, but certainly as a question of his word and integrity.


Questions Answered.

Glanders, Chronic Catarrh, and "Horse Distemper."—H.P.W., Peotone, Ill.—Query—What are the symptoms whereby a person may know the difference between glanders, catarrh, and ordinary horse distemper?

Glanders, Chronic Catarrh, and "Horse Distemper."—H.P.W., Peotone, Ill.—Query—What are the signs that can help someone tell the difference between glanders, catarrh, and regular horse distemper?

Reply—Among the prominent symptoms of glanders may be mentioned a discharge of purulent matter from one or both nostrils; one or both glands on the inside of the lower jaw bones are more or less swollen, hard and knotty. One or both nostrils are sometimes swollen and glued up by a sticky, unhealthy looking pus, sometimes streaked with blood. On opening the nostrils, pustules and ulcers are seen on the inner surface. The nose may sometimes bleed. The eyes are often prominent and watery; the coat rough and staring if the horse is in lean condition; and the voice more or less hoarse. The appetite is not often impaired. Sooner or later, farcy buds may appear on the head, neck, body or limbs, generally along the inner side of the thighs. In chronic nasal catarrh or so-called gleet, the glands between the jaw bones are very slightly, if at all, enlarged; they are loose, not hard and knotty, as in glanders. This ailment, which is apt to persist for months, unless properly treated, may leave an animal in an unthrifty state, with a staring coat, disturbed appetite, dullness at work, cough and discharge from one or both nostrils; but there are no pustules or ragged sores or ulcers within the nose, as in glanders. Chronic nasal gleet, however, is apt to run into glanders; and, as there is no telling when the beginning is, such a horse, with chronic discharge from the nose, should always be looked upon with suspicion, and be kept away from other horses. The difference between glanders and influenza or ordinary horse distemper, is so marked that a mistake is not easily made. The more prominent symptoms of distemper are as follows: With signs more or less prominent of a general febrile condition, there is great dullness and debility, frequent and weak pulse, scanty discharge of high-colored urine, costiveness, loss of appetite, and a yellow appearance of the membranes of the mouth and the eyes. The eyes appear more or less sunken, upper lid drooping and lips hanging, giving the animal a sleepy look; there is cough, soreness of the throat, and labored breathing; the mouth is filled with frothy slime, the legs are cold and sometimes more or less swollen below the knees and hocks. In the advanced stages of distemper, there is a free discharge from both nostrils.

Respond—Some of the main symptoms of glanders include a discharge of pus from one or both nostrils; swelling in one or both glands inside the lower jaw, which may feel hard and lumpy. The nostrils may also be swollen and blocked by a sticky, unhealthy-looking pus, sometimes mixed with blood. When examining the nostrils, pustules and ulcers can be seen on the inner surface. The nose may sometimes bleed. The eyes often look bulging and watery; the coat appears rough and unkempt if the horse is underweight; and the voice is often hoarse. The appetite usually remains stable. Eventually, farcy buds might appear on the head, neck, body, or legs, typically on the inner thighs. In cases of chronic nasal catarrh or so-called gleet, the glands between the jaw bones are only slightly, if at all, swollen; they feel loose, and are not hard and lumpy like in glanders. This condition, which can last for months without proper treatment, may leave the animal in poor health, with an unkempt coat, a disrupted appetite, lack of energy, coughing, and discharge from one or both nostrils; however, it doesn't present pustules or jagged sores or ulcers inside the nose, as seen in glanders. Chronic nasal gleet can, however, develop into glanders; thus, a horse with a persistent nasal discharge should always be treated with caution and kept away from other horses. The differences between glanders and influenza or regular horse distemper are so significant that mistakes are rare. The main symptoms of distemper include a general feverish condition, noticeable lethargy and weakness, a rapid and weak pulse, a scanty discharge of dark-colored urine, constipation, loss of appetite, and yellowing of the membranes in the mouth and eyes. The eyes may appear sunken, the upper eyelids droop, and the lips hang, giving the animal a drowsy appearance; there is coughing, throat soreness, and difficulty breathing; the mouth is filled with frothy saliva, and the legs can be cold and sometimes swollen below the knees and hocks. In the later stages of distemper, there is a significant discharge from both nostrils.

Brittle Hoofs.—I.F.C., Camden, Ill. If the animal is shod, the shoes should be removed and reset at least once a month, to allow the feet to be properly pared and trimmed. If habitually brittle, it will be proper to keep such feet off from much moisture, and instead provide dry floor of whatever kind. Once or twice a week such feet should be given an ample coat of some simple hoof ointment, such as equal parts of tar, tallow and beeswax, carefully melted together, and stirred till cold.

Brittle Hooves.—I.F.C., Camden, Ill. If the animal is wearing shoes, they should be taken off and reset at least once a month to allow for proper trimming and care of the hooves. If the hooves are often brittle, it’s best to keep them away from excessive moisture and instead provide a dry surface of any kind. Once or twice a week, the hooves should be treated with a generous amount of a simple hoof ointment, made from equal parts of tar, tallow, and beeswax, carefully melted together and stirred until cool.

Lung Disease in Swine.—A.J.T., Emery, Ill. Most internal diseases of swine, especially inflammation of the lungs, which is often given the wrong name of thumps, are very intractable and apt to prove fatal when occurring during the winter months. Prevention is the sheet anchor for these troubles, and it must be a poor farmer indeed who can not manage to provide clean, comfortable and dry housing for his live stock during this season, or who can not comprehend that such is necessary for the well-doing of animals as well as of himself. Any animal, even a hog, will of course suffer more, or less severely when constantly exposed to chilly winds, draft of cold air, wet ground and damp surroundings, icy or frozen drink or food, etc.

Swine Lung Disease.—A.J.T., Emery, Ill. Most internal diseases in pigs, especially lung inflammation—which is often mistakenly referred to as thumps—are quite stubborn and likely to be fatal during the winter months. Prevention is key to managing these issues, and any farmer should be capable of providing clean, comfortable, and dry housing for their livestock during this time. It’s essential for the well-being of both the animals and the farmer. Any animal, even a pig, will certainly suffer more or less depending on their exposure to cold winds, drafts of cold air, wet ground, damp surroundings, and icy or frozen food and water, etc.

Blindness After Lockjaw.—M.J.G., Los Angeles, Cal. Let the animal go loose in a comfortable, roomy, well-bedded shed, from which strong light is excluded. Apply, once daily, to the hollow space above the orbit of the eyes, a small portion of fluid extract of belladonna. Give food which does not require much hard chewing.

Lockjaw-Induced Blindness.—M.J.G., Los Angeles, Cal. Let the animal roam freely in a comfortable, spacious, well-bedded shed, keeping strong light out. Once a day, apply a small amount of fluid extract of belladonna to the hollow space above the eyes. Provide food that doesn't require much chewing.


REMEMBER that $2.00 pays for The Prairie Farmer from this date to January 1, 1885; For $2.00 you get it for one year and a copy of The Prairie Farmer County Map of the United States, free! This is the most liberal offer ever made by any first-class weekly agricultural paper in this country.

REMEMBER that $2.00 pays for The Prairie Farmer from this date to January 1, 1885; For $2.00 you get it for one year and a copy of The Prairie Farmer County Map of the United States, free! This is the most generous offer ever made by any high-quality weekly agricultural magazine in this country.


HORTICULTURAL Gardeners, Write for Your Paper.

The Hedge Question.

At one of the December meetings of the Massachusetts Horticultural Society a prize essay from the pen of John J. Thomas, of Union Springs, N.Y., was read on the subject "Hedge Plants and Hedges."

At one of the December meetings of the Massachusetts Horticultural Society, a prize essay written by John J. Thomas from Union Springs, N.Y., was presented on the topic "Hedge Plants and Hedges."

The subject of the essay was proposed in the form of a question, "Are live hedges to be recommended either for utility or ornament, and if they are, what plants are most suitable?" The answer to this question was given from the experiments of the essayist during the last forty years. The deciduous plants tried were the buckthorn, Osage orange, honey-locust, privet and barberry. The evergreens were the Norway spruce, hemlock, and American arbor-vitæ.

The topic of the essay was presented as a question: "Should live hedges be recommended for practical use or decoration, and if so, which plants are the best fit?" The essayist provided an answer based on their experiments over the past forty years. The deciduous plants tested included buckthorn, Osage orange, honey locust, privet, and barberry. The evergreens examined were Norway spruce, hemlock, and American arborvitae.

The buckthorn has the advantage of great hardiness, thick growth, and easy propagating and transplanting, and requires but a moderate amount of cutting back. But the growth is not stout enough to resist unruly animals, unless in very rich soils, and even a moderate amount of cutting back is an objection to farmers.

The buckthorn is very tough, grows thickly, and is easy to propagate and transplant, needing only a reasonable amount of trimming. However, its growth isn't strong enough to withstand unruly animals unless it's in very rich soil, and even a moderate amount of trimming is a concern for farmers.

The cost of buckthorn hedges, including the preparation of a strip of soil five feet wide, purchase of plants, setting, and occasional horse cultivation on each side, was about twenty-five cents a rod the first year. The yearly cultivation and cutting back, until the hedge had reached full size, was three or four cents a rod. Though the buckthorn has nearly passed out of use on account of its inefficiency, it is not impossible that it may be extensively planted when cultivators find that it may be converted into an efficient barrier by inclosing two or three barbed wires extending its length through the interior—these wires, supported on occasional posts, being successively placed in position as the hedge increases in height, the branches growing around the wires and holding them immovably in position. Galvanized wire should be always used, on account of its durability.

The cost of buckthorn hedges, which includes preparing a five-foot-wide strip of soil, purchasing the plants, planting them, and occasional horse cultivation on each side, was about twenty-five cents per rod in the first year. The annual maintenance and trimming, until the hedge reached full size, was three or four cents per rod. Although buckthorn has mostly fallen out of use because it's not very effective, it's still possible that it could be widely planted again if growers realize it can be turned into an effective barrier by enclosing two or three barbed wires along its length—these wires, supported by occasional posts, would be positioned as the hedge grows taller, with the branches wrapping around the wires and holding them firmly in place. Galvanized wire should always be used because of its durability.

Osage orange hedges require more care than buckthorn, in assorting plants of equal size and vigor, and the rejection of feeble plants. Like all other hedge plants, they should be set in a single line, and eight inches apart is a suitable distance. For the first few years the ground must be kept well cultivated. It is partly tender and will not endure the winters at the North, unless on a well-drained soil. Hence the importance of placing a good tile drain parallel to the hedge and within a few feet of it. Thus protected, good hedges have stood for twenty-five years where the thermometer has often shown ten or twelve degrees below zero, and sometimes lower.

Osage orange hedges need more attention than buckthorn when it comes to selecting plants of equal size and health, and you should remove any weak ones. Like all hedges, they should be planted in a single row, with about eight inches between each plant. For the first few years, the soil must be kept well-tended. These plants can be somewhat delicate and won’t survive northern winters unless they are in well-drained soil. That’s why it’s crucial to install a good tile drain parallel to the hedge and a few feet away from it. With this protection, healthy hedges have lasted for twenty-five years, even when temperatures often drop to ten or twelve degrees below zero, and sometimes even lower.

No hedge is more commonly mismanaged than the Osage orange. It is planted in imperfectly prepared ground; vigorous and feeble plants are planted indiscriminately, cultivation and pruning are omitted or not done thoroughly, resulting in broken and irregular lines. When more care is given, the hedge is nearly spoiled by being pruned too wide at the top, the heavy shade above causing meagre growth and openings below. It should be pruned in wedge shape, but shearing is objectionable as causing a thick and short growth of leaves at the exterior, excluding light from the inside and causing bare branches there. Cutting back more irregularly with a knife allows the growth of interior foliage, and gives more breadth to the hedge. The sheared hedge presents an unnatural stiffness in ornamental grounds; but skillfully cut back with the knife it has more of the beauty of natural form. The manner of pruning is very important, both as regards utility and beauty. For farm barriers hedges do not require so elaborate care. Another mode of treatment has been adopted in the Western States. The trees are trimmed and the main stems trained upright for a few years. They are then cut half off at the ground and bent over at an angle of thirty degrees with the ground, a tree being left upright at distances of four or five feet, and the inclined ones interwoven among them, a straight line of trees being thus formed. The tops are then cut off about three feet high. New shoots spring up in abundance and form an impenetrable growth, as many as fifty having been counted from a single plant the first year. The top is cut to within a few inches each year of its previous height. Hedges made in this way have no gaps.

No hedge is more commonly mismanaged than the Osage orange. It is planted in poorly prepared soil; strong and weak plants are mixed together, and cultivation and pruning are neglected or not done properly, resulting in broken and uneven lines. When more care is taken, the hedge is often ruined by being pruned too wide at the top, causing heavy shading that leads to sparse growth and gaps below. It should be pruned in a wedge shape, but shearing is problematic as it creates thick, short leaves outside, blocking light from reaching the inside and resulting in bare branches there. Cutting back more unevenly with a knife allows for interior foliage to grow, adding more width to the hedge. A sheared hedge appears unnaturally stiff in decorative areas; however, if skillfully trimmed with a knife, it exhibits more of the beauty of a natural shape. The way of pruning is crucial for both function and aesthetics. For farm barriers, hedges don't need such detailed care. A different approach has been adopted in the Western States. The trees are pruned and their main stems trained upward for a few years. They are then cut roughly in half at the ground and bent over at a thirty-degree angle, leaving upright trees spaced four or five feet apart, with the bent ones interwoven among them, thus forming a straight line of trees. The tops are then cut off at about three feet high. New shoots grow abundantly, with as many as fifty counted from a single plant in the first year. The top is cut back a few inches each year from its previous height. Hedges created this way have no gaps.

A similar treatment may be adopted when a hedge becomes too high by long years of growth. The trees are first partly trimmed with a light axe or hook with a long handle, and then half cut off at the ground and bent over. A new growth will spring up and form a new hedge. This course was adopted by the essayist with a hedge planted twenty-eight years ago, and which has been a perfect farm barrier for more than twenty years. The cost of this hedge was about twenty-five cents a rod the first year, and the three subsequent cuttings for sixty rods cost about twenty dollars, averaging less than a dollar a year. But it was usually too tall and shaded, and occupied too much ground, to be recommended where land is valuable.

A similar approach can be used when a hedge grows too tall over the years. First, trim the trees a bit with a light axe or a long-handled hook, then cut them down to the ground and bend them over. This will encourage new growth to create a new hedge. The essayist did this with a hedge planted twenty-eight years ago, which has served as an excellent farm barrier for over twenty years. The cost of this hedge was around twenty-five cents per rod in the first year, and the three follow-up cuttings for sixty rods cost about twenty dollars, averaging less than a dollar a year. However, it often became too tall and shaded, taking up too much space, which isn’t ideal where land is valuable.

Ninety rods of Osage orange hedge, properly trimmed, cost about the same for the first four years of cultivation, but more for annual cutting back. It was planted twenty-four years ago, and has been a perfect barrier for about twenty years. The yearly cost of pruning was about four cents a rod for ten or twelve years, and since it has become larger and higher nearly double. For cutting back a stout hook with a handle two and a-half feet long or a stout scythe was used. Hedge shears are too slow except for ornamental hedges, and even for these the knife is preferable.

Ninety rods of Osage orange hedge, properly trimmed, cost about the same for the first four years of growth, but more for annual trimming. It was planted twenty-four years ago and has been an effective barrier for about twenty years. The yearly cost of pruning was around four cents per rod for ten or twelve years, and since it has grown larger and taller, it's nearly doubled. A sturdy hook with a handle two and a half feet long or a strong scythe was used for cutting back. Hedge shears are too slow except for decorative hedges, and even for those, a knife is better.

The Honey locust has been extensively used for hedges of late years on account of its hardiness. Seed should be selected from the most thorny trees. The trees have a tall, slender, and not hedgy growth, and require thorough cutting back to secure a thick mass of branches at the bottom, and very few have received this treatment when young. The care in planting and rearing is similar to that required by the Osage orange.

The honey locust has become a popular choice for hedges in recent years because of its durability. When selecting seeds, choose them from the most thorny trees. These trees grow tall and slender, and they don't naturally form a thick hedge, so they need to be pruned back significantly to develop a dense mass of branches at the base. However, very few have been pruned properly during their early years. The planting and care for honey locust is similar to that needed for the Osage orange.

Many hedges have been injured or even destroyed by pruning after the summer growth has commenced. The pruning must be done in spring before the buds swell, if vigorous growth is to be preserved. But strong-growing hedges, that are likely to become too high, may be checked by summer pruning.

Many hedges have been damaged or even ruined by pruning after summer growth has started. Pruning should be done in spring before the buds swell if you want to maintain healthy growth. However, strong-growing hedges that may become too tall can be managed by pruning them in the summer.

Though the cost of planting and starting a hedge is less than that of building a good board fence, they are not adapted to farmers who will not give them the continued care required to keep them in good order. This conclusion is justified by observing how few have succeeded with hedges, and many have allowed them to be ruined by neglect.

Though the cost of planting and starting a hedge is lower than building a solid board fence, they aren't suitable for farmers who won't provide the ongoing care needed to keep them in good shape. This conclusion is backed by observing how few have succeeded with hedges, and many have let them become overgrown due to neglect.

The evergreens which have been employed have been exclusively for ornamental screens, and not for farm barriers. The Norway spruce may be placed at the head on account of its rigid growth, hardiness, and the freedom with which it may be cut back, it will bear more shade than many other evergreens, and hence the interior of the screen is green with foliage. The cutting back should be done with a knife, and not with shears. Next to the Norway spruce is the hemlock, which excels the former in its livelier green in winter, while it is unsurpassed for retaining interior foliage. It will bear cutting back to an almost unlimited extent in spring before growth commences. But it is not so stiff as the Norway spruce as a barrier. The American arbor-vitæ, though much used, becomes destitute of foliage inside, and is browned by winter.

The evergreens that have been used are solely for decorative screens, not for farming barriers. The Norway spruce takes the top spot due to its strong growth, hardiness, and the ease with which it can be cut back. It can tolerate more shade than many other evergreens, resulting in a green interior filled with foliage. Cutting should be done with a knife, not shears. Right after the Norway spruce is the hemlock, which outshines it with its brighter green in winter and stands out for keeping its interior foliage. It can be cut back extensively in the spring before growth begins. However, it’s not as rigid as the Norway spruce when used as a barrier. The American arborvitae is commonly used, but it often loses its interior foliage and turns brown in winter.

By the introduction of barbed wire an important change is likely to take place in planting hedges. Barbed wire makes a cheaper fence for its efficiency than any other material. A serious objection to it is the danger of animals being lacerated against it, the wires being nearly invisible. This objection may be obviated by inclosing the wires in visible hedges. Efficiency may also be thus imparted to small-growing hedge plants, such as privet, barberry and small evergreens, which will require but little labor in pruning and would become handsome ornaments. The purple barberry, for example, would present an attractive appearance during a large portion of the year. A new value may thus be given to hedges by rendering moderate growers and those easily kept in shape efficient barriers for farm and fruit gardens.

By introducing barbed wire, an important change is likely to happen in planting hedges. Barbed wire creates a cheaper fence due to its effectiveness compared to any other material. A major concern is that animals could be injured by it since the wires are almost invisible. This issue could be fixed by surrounding the wires with visible hedges. This approach could also enhance the efficiency of small-growing hedge plants, like privet, barberry, and small evergreens, which require minimal pruning and would become attractive features. The purple barberry, for example, would look appealing for a large part of the year. This way, hedges could gain new value by turning moderate growers and those that are easy to maintain into effective barriers for farms and fruit gardens.


Young Men Wanted.

Perhaps one of the greatest needs of horticulture at the present day, is young men to engage in the work—intelligent, patient, energetic young men, who will begin and make it a life-labor and study. What nobler employment in which young men can engage? What field for study and investigation can be found for them which offers a more gratifying and pleasant pursuit, and promises richer and more substantial results?

Perhaps one of the biggest needs in horticulture today is young people to get involved—smart, patient, and energetic individuals who will commit to it as a lifelong career and study. What could be a better job for young people? What area of study and investigation offers a more rewarding and enjoyable experience, along with the promise of richer and more meaningful outcomes?

There are so many open questions connected with the science; so many points that need investigation, so many problems to be solved; so much to learn that is yet unknown—that the needs for more laborers are great and pressing; and the wonder is that more of our young men are not entering upon the work.

There are so many unanswered questions related to the science; so many areas that require investigation, so many problems to solve; so much left to learn that is still unknown—that the demand for more workers is significant and urgent; and it’s surprising that more of our young men aren’t getting involved in this work.

That young men are needed, rather than the old or middle aged, is because many of the investigations to be undertaken require a lifetime to perfect, and can only be brought to a profitable issue in a long series of years. Such, for instance, as the production of new varieties of fruits; the relative hardiness and longevity of trees; the effects of soil and climate, heat, cold, etc., upon plant life; the degeneracy of species, etc.;—all of which require a long series of experiments to determine. Older men, here and there, are engaged in these investigations; but they are passing away in the midst of their work only partially accomplished, and their labors are thus in a degree lost.

The reason we need young men instead of older or middle-aged individuals is that many of the projects we need to pursue take a lifetime to master and can only become successful after many years of effort. For example, creating new types of fruits, studying how hardy and long-lived different trees are, understanding how soil, climate, heat, and cold affect plant life, and examining the decline of species—all of these require extensive experimentation to find out. While some older men are involved in these studies, they often leave their work unfinished, leading to a loss of their efforts.

Our farmers' sons—stout, healthy, energetic young men—are the ones upon whom this labor and high duty more properly devolves. To them belongs, or should belong, the honor and glory of pushing forward this noble work. Many of these, however, are mistakenly leaving the farms to engage in trade and speculation; while others who remain at home mostly incline to other branches. The agricultural colleges are doubtless developing a few faithful workers for these too neglected fields; but these munificently endowed institutions are believed to fall far short of their duty in this respect.

Our farmers' sons—strong, healthy, energetic young men—are the ones who should really take on this important work and responsibility. They deserve the honor and recognition for advancing this noble effort. However, many of them are wrongly leaving the farms to get involved in business and speculation; while others who stay home mostly choose different paths. The agricultural colleges are certainly training a few dedicated workers for these overlooked areas, but these well-funded institutions are thought to be falling significantly short of their responsibilities in this regard.

I will close by recommending this matter to the thoughtful consideration of the young readers of The Prairie Farmer, who, as a class, I believe to be as capable and intelligent as the country affords, and with the remark that I know of no business in life to which I would sooner urge any young friend of my own to devote his talents and his energies.

I’ll end by encouraging the young readers of The Prairie Farmer to seriously think about this issue. I truly believe that, as a group, they are as capable and intelligent as anyone in the country. I also want to say that there’s no career in life I would recommend more for any young friend of mine to put their talents and energy into.

T.G.

Possibilities in Iowa Cherry Growing.

Prof. Budd, of Iowa, sends The Prairie Farmer the following copy of his address before the Eastern Iowa Horticultural Society, remarking that its appearance in this paper may lead the Bloomington nurserymen to look up this very important line of propagation:

Prof. Budd from Iowa sends The Prairie Farmer the following copy of his speech delivered at the Eastern Iowa Horticultural Society, noting that its publication in this paper might encourage the Bloomington nurserymen to explore this crucial method of propagation:

The topic assigned me is, as usual, experimental horticulture. I select the division of the work implied in the heading for the reason that it is, as yet, mainly an unoccupied field of inquiry. If the idea occurs that my treatment of the question is speculative rather than practical permit me to suggest that thought and investigation must always precede the work of adapting fruits to a newly occupied country, especially if that country is as peculiar in climate and soil as the great Northwest.

The topic I’ve been given is, as usual, experimental horticulture. I’ve chosen this area of work because it’s still mostly an unexplored field. If you think that my approach to this topic is more theoretical than practical, I’d like to point out that careful thought and research always need to come before the process of adapting fruits to a new region, especially one as unique in climate and soil as the great Northwest.

In the summer of 1882, I was fortunate in having a fine opportunity for studying the varieties and races of cherries in Continental Europe. The fruit was ripening when we were in the valley of the Moselle in France, and as we went slowly northward and eastward it continued in season through Wirtemberg, the valleys and spurs of the Swabian Alps to Munich in Bavaria, through the passes of the Tyrol in Saltzburg to Austria, Bohemia, Siberia, Poland, and Southwestern Russia. Still farther north of St. Petersburg and Moscow we met the cherries from Vladimir on every corner, and our daily excursions to the country permitted the gathering of the perfectly ripened fruit from the trees.

In the summer of 1882, I was lucky to have a great chance to study the different types and varieties of cherries in Continental Europe. The fruit was ripening when we were in the Moselle Valley in France, and as we gradually traveled north and east, it remained in season through Württemberg, the valleys and slopes of the Swabian Alps to Munich in Bavaria, through the passes of Tyrol in Salzburg to Austria, Bohemia, Siberia, Poland, and Southwestern Russia. Even farther north of St. Petersburg and Moscow, we found cherries from Vladimir on every corner, and our daily trips to the countryside allowed us to pick perfectly ripe fruit from the trees.

Still again when we passed six hundred miles east of Moscow we had opportunities for picking stray cherries of excellent quality from trees standing near the 56th parallel of north latitude.

Still again when we passed six hundred miles east of Moscow, we had chances to pick excellent stray cherries from trees near the 56th parallel of north latitude.

To undertake to tell of the varieties of the fruit and the relative hardiness of the trees—as estimated from the behavior of varieties we knew something of—of the many varieties and races we studied on this extended trip would make too long a story. On the plains of Silesia, north of the Carpathian mountains we first began to be intensely interested in the cherry question. Here the cherry is the almost universal tree for planting along division lines and the public highways. As far as the eye could reach over the plains when passing over the railways, the cherry tree indicated the location of the highways and the division of estates. As we passed the highways running at right angles with the track we could get a glimpse down the avenues to a point on the plain where the lines seem to meet, and we were told that unbroken lines along the highways were often found thirty to fifty miles in length.

To try to describe the different types of fruit and how hardy the trees are—based on the behavior of the varieties we were somewhat familiar with—regarding the many types and breeds we examined during this extensive trip would create a story that's too long. In the plains of Silesia, north of the Carpathian Mountains, we first became really interested in the cherry issue. Here, the cherry tree is almost universally used for planting along property lines and public roads. As far as you could see across the plains while traveling by train, the cherry trees marked the location of the roads and property divisions. When we passed the roads running at right angles to the tracks, we could catch a glimpse down the avenues to a point on the plain where the lines appeared to converge, and we were told that continuous lines along the roads could often be found stretching thirty to fifty miles.

As a rule these street and division trees are of a race wholly unknown in this country excepting a few trees of the Ostheim in Iowa and Minnesota. They are classed in the books as Griottes with colored juice and long, slender, drooping branches. The trees are smaller than our English Morello with low stems, and neat round tops. While some other races are hardy on this plain as far north as Warsaw in Poland and Russia the Griottes are grown for three main reasons. (1) The trees are deep rooted and so small in size that they do little shading of the street or cultivated fields. (2) They rarely fail to bear full crops as the fruit buds are hardier and the fruit buds expand later than the Kentish and the other and more upright forms of the Morello. (3) The fruit is less acid and richer in grape sugar than the Kentish forms making it more valuable for dessert, culinary use, and above all for making the celebrated "Kirsch wasser" which here takes the place of wine. Some of the thin twigged Griottes with dark skins and colored juice are as large in size as our Morello and nearly or quite as sweet. That they will prove hardy and fruitful with us we can hardly doubt as they grow on the dry plains of Northeast Europe where the Kentish forms utterly fail. Why have they not been introduced? I once asked this question of Mr. George Ellwanger, of Rochester, N.Y. He replied that in the early days of their nursery some varieties of the Weichel type were introduced in their collection. But the Eastern demand ran in the line of the Heart cherries and the Dukes, and if sour cherries were wanted for pies the Kentish forms with uncolored juice seemed to be preferred. I suspect the difficulty of propagation and the inferior look of the little thin twigged trees in the nursery had something to do with the ignorance of our people of the merits of this hardy and fruitful race. In the trying climate of the Swabian Alps, the Tyrol, and the east plain of Silesia, Hungary, Poland, and South Russia, the trees are on their own roots mainly, and the sprouts are used for propagation. When small they are placed in the nursery with the tops and roots cut back in the form of root-grafts. For the use of methodic growers and or planting on private grounds where sprouts are not wanted the trees are budded or inarched on Prunus Padus.

As a rule, these street and division trees belong to a species largely unknown in this country, except for a few trees of the Ostheim variety found in Iowa and Minnesota. They are categorized in the books as Griottes, featuring colored juice and long, slender, drooping branches. These trees are smaller than our English Morello, with low stems and neat round tops. While some other species thrive on this plain as far north as Warsaw in Poland and Russia, Griottes are grown for three main reasons. (1) The trees have deep roots and are so small in size that they provide minimal shade to streets or cultivated fields. (2) They rarely fail to produce abundant crops because their fruit buds are hardier and expand later than those of the Kentish and other more upright types of Morello. (3) The fruit is less acidic and contains more grape sugar than the Kentish varieties, making it more desirable for desserts, cooking, and especially for producing the famous "Kirschwasser," which serves as a wine substitute here. Some of the slender Griottes with dark skins and colored juice are nearly as large and sweet as our Morello. It's hard to believe they wouldn’t thrive and be fruitful here, as they flourish on the dry plains of Northeast Europe where the Kentish types completely fail. So why haven’t they been introduced? I once asked Mr. George Ellwanger of Rochester, N.Y., this question. He explained that in the early days of their nursery, some varieties of the Weichel type were included in their collection. However, the demand in the East leaned towards Heart cherries and Dukes, and if sour cherries were needed for pies, the Kentish varieties with uncolored juice were preferred. I suspect the challenges of propagation and the unimpressive appearance of the slender twigged trees in the nursery contributed to the public's unfamiliarity with the benefits of this hardy and fruitful variety. In the demanding climate of the Swabian Alps, Tyrol, and the eastern plains of Silesia, Hungary, Poland, and southern Russia, the trees mainly grow on their own roots, and the sprouts are used for propagation. When they are small, they are placed in the nursery with their tops and roots pruned back as root-grafts. For systematic growers or private planting where sprouts are not desired, the trees are budded or inarched onto Prunus Padus.

How will we propagate this valuable race of the cherry? The scions are too small for profitable grafting, and budding on our Morello seedlings hardly answers, as the slow-growing top favors sprouting from the root. Perhaps we shall find that our bird cherry (Prunus Pennsylvanica) is best suited for our use. The question of propagation of this race is important, as the cherries grown in immense quantities in the Province of Vladimir, one hundred and fifty miles east of Moscow, and in all the provinces of the upper Volga are of this thin twigged race. Beyond all doubt it is the coming cherry for universal use in Central and Northern Iowa, and even in Dakota and the far Northwest. Yet it is not the only race of the cherry which will thrive on our prairies and prove longer-lived, more fruitful, and far better in quality than any we now have.

How will we spread this valuable type of cherry? The branches are too small for profitable grafting, and budding on our Morello seedlings doesn’t really work, as the slow-growing top encourages sprouting from the roots. Maybe we’ll find that our bird cherry (Prunus Pennsylvanica) is the best fit for our needs. The question of how to propagate this type is crucial since the cherries grown in large quantities in the Province of Vladimir, located one hundred and fifty miles east of Moscow, and in all the provinces of the upper Volga are from this thin twigged variety. Without a doubt, it is the future cherry for widespread use in Central and Northern Iowa, and even in Dakota and the far Northwest. However, it isn’t the only type of cherry that will thrive on our prairies and prove to be longer-lasting, more productive, and much better in quality than any we currently have.


On the grounds of the Pomological Institute, at Proskau, Silesia, we saw many varieties of the Amarelle and Spanish cherries that will bear more summer heat, an aridity of air, and a lower summer temperature than our Richmonds or English Morello. In leaf and habit of growth these Amarells of Austria and South Russia are much like our Carnalion, but some of the varieties bear large fruit, as nearly sweet as is desirable for dessert use. The race known as Spanish bears sweet fruit, much like our tall growing Hearts and Bigarreaus, but the leaves are smaller, firmer, and thicker, and the habit of the tree is nearly as low and spreading as that of the Amarells. In Austria we are told that the original stock of these round-topped, sweet cherries came from Spain, but as we went east to Orel, Veronish, and Saratov we met varieties of this race on the grounds of amateurs and proprietors who told us that the race was indigenous to Bokara and other parts of Central Asia. While these varieties are hardier than the Richmond the trees are lightly protected with straw during the winter for protection of the fruit buds, when paying crops are secured. North of Orel the Griottes alone are grown on the bush plan, with from three to six stems springing up from the crown. In Vladimir tens of thousands of acres are covered with these bush cherry orchards, producing many train loads annually of fruit of surprising excellence, considering the far northern and inland location of the plantations.

On the grounds of the Pomological Institute in Proskau, Silesia, we observed many varieties of Amarelle and Spanish cherries that can handle more summer heat, dry air, and lower summer temperatures than our Richmonds or English Morellos. In terms of leaves and growth habits, these Amarells from Austria and South Russia are similar to our Carnalions, but some varieties produce large fruit that’s almost sweet enough for dessert use. The variety known as Spanish produces sweet fruit, much like our tall Hearts and Bigarreaux, but the leaves are smaller, firmer, and thicker, and the trees have a low and spreading habit similar to that of the Amarells. In Austria, we were told that the original stock of these round-topped, sweet cherries came from Spain, but as we traveled east to Orel, Veronish, and Saratov, we encountered varieties of this group on the grounds of hobbyists and owners who claimed that the variety was native to Bokhara and other areas of Central Asia. While these varieties are hardier than the Richmond, the trees are lightly covered with straw in winter to protect the fruit buds when valuable crops are being produced. North of Orel, only Griottes are grown using the bush method, with three to six stems growing up from the crown. In Vladimir, tens of thousands of acres are planted with these bush cherry orchards, producing many trainloads of fruit each year that are surprisingly excellent, given the northern and inland location of the plantations.

On the college farm we have some specimens growing of the Ostheim, Vladimir, double Natte, and other forms of the Griottes, [Pg 23]and a few specimens from Orel and Veronish of the Amarells and the Spanish races. We have now orders out, of which we have received a part, for perhaps fifty other varieties from Austria, Poland, and South Russia.

On the college farm, we have some examples of the Ostheim, Vladimir, double Natte, and other types of Griottes, [Pg 23]and a few samples from Orel and Veronish of the Amarells and the Spanish varieties. We currently have orders placed, of which we've received part of, for about fifty other varieties from Austria, Poland, and Southern Russia.

For the present these will be planted in experimental orchard with a view to noting their behavior in our climate. Until scions are grown here we can not make much advance in propagation. The work is necessarily slow, but it can not fail, I think, to finally demonstrate that so far we have been on the wrong track in attempting to grow cherries on the prairies of the Northwest.

For now, these will be planted in an experimental orchard to observe how they perform in our climate. Until we grow scions here, we can't make much progress in propagation. The work is necessarily slow, but I believe it will ultimately show that so far, we've been misguided in trying to grow cherries on the prairies of the Northwest.


Prunings.

If turnips or other vegetables to be fed to stock become frosted, place them in a cool cellar, cover lightly with straw, and let them remain frozen. If they do not thaw they will be little harmed for feeding.

If turnips or other vegetables meant for livestock get frosted, put them in a cool cellar, cover them lightly with straw, and let them stay frozen. If they don’t thaw, they will be barely affected for feeding.

Snow should not be allowed to accumulate on evergreens. If so, and it partly thaws and then freezes, it can not be removed, but will catch the snow and wind, often to the entire destruction of the tree.

Snow shouldn't be allowed to pile up on evergreens. If it does and then partially melts before freezing again, it can't be taken off, and will end up trapping more snow and wind, often leading to the complete destruction of the tree.

A frost proof vegetable house is described as made with walls fifteen inches thick, double boarded, the space between the boards being filled with sawdust. The ceiling is also boarded, with about ten inches of sawdust between the boards.

A frost proof vegetable house is described as having walls that are fifteen inches thick, double boarded, with the space between the boards filled with sawdust. The ceiling is also boarded, with around ten inches of sawdust between the boards.

New England Homestead: The early black cranberry is the popular early berry on Cape Cod. It escapes the early frosts and so the crop produces better prices. A larger, lighter and longer berry is the James P. Howley, which is being introduced in Essex county. The latter variety is not so early as the former, but bears well, and in the protected bogs along shore is frequently preferred.

New England Farmhouse: The early black cranberry is the favorite early berry on Cape Cod. It avoids the early frosts, allowing for better prices on the crop. A larger, lighter, and longer berry called the James P. Howley is being introduced in Essex County. This variety isn't as early as the first one, but it produces well and is often preferred in the protected bogs along the shore.

Northwest Farmer: Mr. Edison Gaylord, of Floyd county, Iowa, advocates setting trees in a leaning posture, to prevent them from being killed by the combined effects of the wind and sun on their southwest side. Prof. J.L. Budd, of the Iowa Agricultural College, says, in confirmation of Mr. Gaylord's view, he saw hundreds of the finer cherry and plum trees in Russia planted at an angle of forty-five degrees towards the one o'clock sun. He says that only for a short time will trees thus set have an awkward appearance.

Northwest Farmer: Mr. Edison Gaylord, from Floyd County, Iowa, suggests planting trees at an angle to protect them from the damaging effects of the wind and sun on their southwest side. Prof. J.L. Budd from the Iowa Agricultural College supports Mr. Gaylord's opinion, mentioning that he observed hundreds of the better cherry and plum trees in Russia planted at a forty-five-degree angle towards the one o'clock sun. He notes that trees planted this way will only look awkward for a short period.

The most convenient boxes in which to start seeds and cuttings are those known as "flats" among gardeners. A good size for the kitchen garden in which to start tomato seeds, etc., or for the ordinary conservatory, is two feet long, sixteen inches wide, and three inches deep. These shallow boxes are easy to handle, take up little room, and allow of much better drainage to the young plants. Salt or soap boxes can be easily cut up into three or four boxes three inches deep. Neat leather handles on each end of the box will increase its handiness. The bottom is better if made of several pieces of board, as the cracks insure good drainage.

The most convenient containers for starting seeds and cuttings are called "flats" by gardeners. A good size for the kitchen garden to start tomato seeds and similar plants, or for a typical conservatory, is two feet long, sixteen inches wide, and three inches deep. These shallow boxes are easy to manage, take up little space, and provide much better drainage for the young plants. You can easily cut salt or soap boxes into three or four boxes that are three inches deep. Adding neat leather handles on each end of the box will make it more convenient to use. The bottom works better if made from several pieces of wood, as the gaps ensure good drainage.

James Vick's plan of catching slugs is as follows: "Take some pieces of slate, or flat stones, or flat pieces of tin, and lay them about in the garden among the plants, distributing them very liberally; just at sundown go out and place a teaspoonful of bran on each piece of slate or tin, and the slugs will soon become aware of it, and begin to gather and feed on it. In about two hours, when it is dark, go out again with a lantern and a pail containing salt and water, and pick up each piece on which the slugs are found feeding, and throw slugs and bran into the brine, where they instantly die. It is well, also, to go around in the morning, and many slugs will be found hiding under the pieces of slate, and can be destroyed in the brine. By following up this method persistently for a few weeks the garden may be effectually rid of the nuisance."

James Vick's method for catching slugs is as follows: "Take some pieces of slate, flat stones, or flat pieces of tin, and spread them around the garden among the plants, placing them generously; just before dusk, go out and put a teaspoonful of bran on each piece of slate or tin, and the slugs will quickly notice it and start to gather and feed. In about two hours, when it gets dark, go out again with a lantern and a bucket containing saltwater, and pick up each piece where slugs are found feeding, throwing both the slugs and the bran into the brine, where they will die instantly. It's also a good idea to check in the morning, as many slugs will be hiding under the pieces of slate and can be disposed of in the brine. By consistently following this method for a few weeks, the garden can be effectively cleared of this nuisance."

A correspondent of the Iowa Register advises us as to the proper manner of performing this operation: "To heel trees in properly, a trench should be dug on high, dry ground from two and a half to three feet deep; one side of which should slope from the bottom at an angle of 35 to 45 degrees. The trees should then be set against the sloping side of the trench and sufficiently apart to allow of fine earth being brought in close contact with every part of every root. When the roots and bodies of the trees are carefully covered, the trench should not only be filled but rounded up so as to form a mound over them. When air spaces are left among the roots they are liable to mould and rot. And very frequently, when they have not been buried sufficiently deep, the outside bark becomes detached from them and will slip off when they are being taken from the trench."

A reporter of the Iowa Register gives us advice on how to do this correctly: "To heel in trees properly, you should dig a trench on high, dry ground that's about two and a half to three feet deep; one side should slope from the bottom at an angle of 35 to 45 degrees. The trees should be placed against the sloping side of the trench and spaced out enough to allow fine soil to make contact with every part of each root. Once the roots and trunks of the trees are carefully covered, the trench should not only be filled but also shaped into a mound over them. If air pockets are left among the roots, they can end up molding and rotting. Often, if they aren’t buried deep enough, the outer bark can come loose and slip off when you take them out of the trench."

A correspondent of Gardening Illustrated (England), says this is the way to make an asparagus bed: Trench the soil at once two spits deep, and work in stable manure as the work proceeds, or if procurable, seaweed and plenty of sand, or any gritty substance, such as road scrapings. It should be left as rough as possible on the surface until April next, when the young plants will be in the best condition for planting, viz., with shoots a few inches long; then draw wide drills, and spread the roots of the plants out, covering with fine sandy soil, leaving the tips of the shoots just peeping through the soil, and if mild showery weather prevails the growth will be rapid. Put some pea-sticks to support the growth and keep it from suffering by wind waving. Merely keeping from weeds is all the other attention required until November, when the old tops may be cut off, and a dressing of rotten manure spread on the surface of the bed, to be lightly forked in during the following spring.

A reporter of Gardening Illustrated (England) says this is how to create an asparagus bed: Dig the soil about two shovels deep and mix in stable manure as you go, or if available, use seaweed and lots of sand, or any gritty material like road scrapings. Leave the surface as rough as you can until April, when the young plants will be ready for planting, ideally with shoots a few inches long. Then create wide rows and spread the roots of the plants out, covering them with fine sandy soil, leaving the tips of the shoots just above the surface. If the weather is mild and rainy, growth will be quick. Add some pea sticks to support the plants and protect them from wind damage. The only other care needed until November is to keep the area weed-free. In November, cut off the old tops and spread a layer of rotten manure on the bed's surface to be lightly worked in during the following spring.

The Rural New Yorker says as follows: We plant the Cuthbert raspberry for late, the Hansel for early—both are of a bright red color, and suitable for market as well as for home use. For a yellow plant the Caroline. It is hardy and productive, though not of the first quality. For canning, or for table use, if you like a fruit full of raspberry flavor though a little tart, Shaffer's Colossal. It is rather dark in color for market, and perhaps a little soft. For a hardy, early, red raspberry that is sweet and delicious for home use, plant the Turner. For a raspberry that is excellent in every way, plant the new Marlboro. For the earliest and most productive of blackcaps, plant the Souhegan. For a larger and later blackcap, plant the Gregg. For currants, plant the Fay's Prolific for red, and the White Grape currant for white. For grapes, plant the Lady for earliest white, Moore's Early and Worden for early black. For later, plant the Victoria or Pocklington, for light colored; the Vergennes, Jefferson. Brighton or Centennial for red, and the Wilder, Herbert or Barry for black. For strawberries, try the Cumberland Triumph, Charles Downing, Sharpless, Manchester (pistillate), Daniel Boone, James Vick, Mount Vernon, Hart's Minnesota, and Kentucky. You can not select a better list for trial unless by experience you know already what varieties will succeed best on your land.

The Rural New Yorker says the following: We plant the Cuthbert raspberry for late harvesting and the Hansel for early—both have a bright red color and are good for both market and home use. For a yellow variety, try the Caroline. It’s hardy and productive, but not top quality. If you want a fruit packed with raspberry flavor that's a bit tart, go for Shaffer's Colossal. It's somewhat dark in color for market and may be slightly soft. For a hardy, early red raspberry that’s sweet and delicious for home use, choose the Turner. For an excellent all-around raspberry, plant the new Marlboro. For the earliest and most productive blackcaps, plant the Souhegan. For a larger and later blackcap, choose the Gregg. For currants, go with Fay's Prolific for red and White Grape currant for white. For grapes, plant the Lady for the earliest white, and Moore's Early and Worden for early black. For later varieties, choose Victoria or Pocklington for light-colored grapes; Vergennes, Jefferson, Brighton, or Centennial for red; and Wilder, Herbert, or Barry for black. When it comes to strawberries, try Cumberland Triumph, Charles Downing, Sharpless, Manchester (pistillate), Daniel Boone, James Vick, Mount Vernon, Hart's Minnesota, and Kentucky. You can’t pick a better list for testing unless you already know from experience which varieties will thrive best on your land.


FLORICULTURE.

Gleanings by an Old Florist.

PROPAGATING HOUSES AND OTHER THINGS.

In the days of our boyhood the propagating house was, in the more pretentious nurseries, a very sacred place, under lock and key, and some of its mysteries supposed to be so profound that prying eyes of other establishments were not welcome.

In our childhood, the propagation house was, in the more upscale nurseries, a highly guarded place, kept under lock and key, and some of its secrets were thought to be so deep that curious outsiders were not allowed.

Bell glasses in those days were thought to be indispensable, and some of the plants desired to be propagated were found to require months, sometimes nearly a year, before they could be transferred from the cutting pots. The hot-water tanks, and other bottom heat appliances of the present day were then unknown; and these appliances have resulted in greater simplicity of management. Still we are bound to admit that the demands here generally embrace a class of plants that, as a rule, are found to root the most readily, while those that have always been known to tax the propagator's skill, as the Heaths, New Holland, and others called hard wooded plants, are but little called for in this market.

Bell jars were considered essential back then, and some of the plants people wanted to propagate took months, sometimes almost a year, before they could be moved from the cutting pots. Hot-water tanks and other bottom heat devices we have today weren't available at that time; these tools have made managing plants much easier. Still, we have to acknowledge that the plants typically demanded here are generally those that root most easily, while those known to challenge a propagator's skills, like Heaths, New Holland plants, and other hard-wooded types, are not often in high demand in this market.

At that time nearly everything was placed in pots of almost pure white sand, surrounded by the ordinary atmosphere of the house; while nowadays the establishment must be small indeed if it does not contain some place where the bed is so arranged that the heat at the bottom is from ten to fifteen degrees above that of the house proper. Here lies the whole secret as to whether it is a part of a single green-house or a house devoted exclusively to propagating purposes. For the purpose of being able at all times to control the temperature of the top, the propagating house has often a northern exposure, except in the very dead of winter. With a bright, clear sun above it is almost impossible in the daytime to keep down the temperature of the house sufficiently to prevent the young cuttings from wilting, after which disaster is very likely to follow in their final rooting. Given a top temperature never above 55 or 65 degrees, with a bottom always from 10 to 15 degrees higher, if the cuttings are in good shape it is a simple matter to root them in from seven to fifteen days; though the time it takes depends, of course, upon the plant and condition of the wood. At first efforts used to be contrived to get this bottom heat by means of the old flue system, with plenty of material covering the bricks, to break, in part, the dry burning nature of the heat.

At that time, almost everything was put in pots filled with nearly pure white sand, surrounded by the usual atmosphere of the house; nowadays, any establishment must be pretty small if it doesn't have a space where the bed is arranged so that the heat at the bottom is ten to fifteen degrees higher than that of the house itself. This is the key to whether it's part of a single greenhouse or a space specifically for propagation. To maintain control over the top temperature, the propagation house often has a northern exposure, except during the harshest winter days. With a bright, clear sun overhead, it's almost impossible during the day to keep the house cool enough to stop the young cuttings from wilting, which can lead to serious issues in their final rooting. If the top temperature stays around 55 to 65 degrees, with the bottom always ten to fifteen degrees warmer, and if the cuttings are healthy, it’s usually straightforward to root them in seven to fifteen days; however, the duration does depend on the type of plant and the condition of the wood. Initially, attempts were made to achieve this bottom heat using the old flue system, with plenty of material covering the bricks to mitigate the intense heat.

Then hot water came in and furnished what was thought the acme of a propagator, and tanks of elaborate workmanship, and made of the finest material down to the commonest wood, were made so a circulation of hot water was kept up over as large an area as the necessity of the owner might require.

Then hot water was introduced, providing what was considered the peak of a propagator, and intricately designed tanks made from the highest quality materials to the simplest wood were created to maintain a circulation of hot water over as much area as the owner's needs might demand.

The results seemed excellent, but lo, every now and again, disastrous failures would occur. A material would spread all around called by the florist the cutting bench fungus, that would sweep through his crop like a plague; all sorts of theories would be given, and numberless articles appear in the horticultural periodicals of the day on its cause and cure. Presently it was found that those who did not use a tank of water, but had inclosed a space to be heated by hot water pipes, did not seem to suffer so much from the invidious foe. Much moisture was found an excellent remedy for the enemy, though it might have been its first cause, as it could be best warded off by dousing with the once praised hot water tank.

The results looked great, but sometimes, there would be terrible failures. A material known as cutting bench fungus would spread throughout the crops like a plague; various theories would be proposed, and countless articles would appear in the horticultural journals of the time discussing its causes and solutions. Eventually, it was discovered that those who didn’t use a water tank but instead had a space heated by hot water pipes didn’t seem to suffer as much from this troublesome fungus. It turned out that moisture was an effective remedy, even though it might have also been the initial cause, as it could be best avoided by soaking with the once-lauded hot water tank.

Whether a house is used exclusively or not, the ordinary hot water pipes are simply inclosed in a brick or wood space, with ventilators that may be opened to let off part of the confined heat into the house at pleasure. The front benches used are about two feet six inches to three feet in width, over, say four 4-inch pipes, up to within eighteen inches or two feet of the glass. On this is a platform over which three to six inches of sand is put, and in this bed are placed the cuttings where, with the differences before mentioned, they are kept as uniform as possible, and the sand kept decidedly wet. Almost everything we called soft wooded, or that can be got from the soft wood, even including most of our hardy shrubs, can be rooted with almost unerring certainty in the larger establishments by the hundreds of thousands.

Whether a house is used exclusively or not, the regular hot water pipes are just enclosed in a brick or wooden space, with vents that can be opened to release some of the trapped heat into the house as needed. The front benches are about two and a half to three feet wide, covering, say, four 4-inch pipes, and are placed within eighteen inches to two feet of the glass. On this is a platform covered with three to six inches of sand, where cuttings are placed. With the previously mentioned variations, they are kept as uniform as possible, and the sand is kept noticeably wet. Almost everything we consider softwood, or that can be sourced from softwood, including most of our hardy shrubs, can be rooted with almost absolute certainty in larger facilities by the hundreds of thousands.

As modern ideas demand large propagating, even in the summer, when it is next to impossible to keep these proportions of top and bottom heat, if in an ordinary propagating house, such firms as Miller & Hunt, strike out with another idea to overcome the difficulty. This is none other than instead of glass, they have a muslin canvas-covered house, in which they have again pits, where mild bottom heat can be obtained by the use of spent hops, tan bark, manure, or other material. Of course, it would be idle to talk of a summer bottom heat of 60 deg., but instead of that, they get one of about 80 deg., and depend upon a close, uniform, high, moist temperature to carry out the same results.

As modern practices require large propagation, even in the summer when it's nearly impossible to maintain the right balance of heat from above and below in a typical propagation house, companies like Miller & Hunt have come up with a new solution to tackle this issue. Instead of using glass, they've created a house covered with muslin canvas, which contains pits where gentle bottom heat can be achieved using spent hops, tan bark, manure, or other materials. While it's unrealistic to expect a summer bottom heat of 60 degrees, they manage to reach around 80 degrees and rely on a stable, consistent, high-moisture temperature to achieve similar results.

With this, rose plants can be and are raised by the hundreds of thousands from the single eye to a cutting, with a loss of not five per cent in the aggregate, and often not one per cent. It is very evident that with new or scarce plants this is an enormous average, as by its means firms can import the new European plants in the spring, at perhaps very high rates, start them into immediate, rapid growth, and from half a dozen plants to work on, maybe in the next spring markets have hundreds for sale.

With this, rose plants can be raised by the hundreds of thousands from a single bud to a cutting, with a loss of not more than five percent overall, and often not even one percent. It's clear that with new or rare plants, this is an impressive average, as it allows companies to import the latest European plants in the spring, possibly at very high prices, get them growing quickly, and by the next spring, have hundreds for sale from just a handful of plants to start with.

This is all new as managed by us old 'uns in former times, but he who expects to be up with the present day and cater for that class of patronage, must take the new and not the old way of doing things, or he will, in the vernacular of the streets, "get left."

This is all new for us older folks compared to how things used to be, but anyone who expects to keep up with the times and attract that kind of clientele has to adopt new methods instead of old ones, or they'll, as the saying goes, "get left."

As we are on this particular topic, however, and as the amateur window plant-grower may want to propagate some little stock as well, even if not on these "high-falutin" ways, it might not be amiss to say that beyond the methods of "slipping" here and there cuttings in and among others growing in pots, or, mayhap, in a pot all by themselves, they can readily root lots of plants in a water and sand bath, which is nothing more than taking a deep saucer, putting half an inch of sand in the bottom, filling up the saucer full of water, and keeping it full; stick your cuttings into this, place right in the sunniest spot of your window, and they will grow about as certain, many of them, as if treated by the florist's more portentious method. Likely the reason of all this is, the water keeps the cuttings from wilting long enough for them to put forth their efforts for existence in the shape of new roots, obtained from the stored up material in the cuttings, and as soon as this is done they become new individual plants, requiring only to be transferred into a suitable medium of earth to go on as an independent, but similar existence to the plant from which they were obtained.

While we're on this topic, it's worth mentioning that amateur plant growers may want to propagate some small plants too, even if they're not using any fancy techniques. Besides the simple methods of "slipping" cuttings in among other plants in pots or maybe rooting them in a pot by themselves, you can easily root many plants in a water and sand bath. This just involves taking a deep saucer, putting half an inch of sand at the bottom, filling it with water, and keeping it full. Just place your cuttings in this setup and put it in the sunniest spot of your window. They will grow just as reliably as if you were using the florist's more complicated methods. The likely reason for this is that the water prevents the cuttings from wilting long enough for them to produce new roots from the stored nutrients in the cuttings. Once they’ve done that, they become new individual plants that just need to be moved into suitable soil to continue living independently, yet similarly to the plant they came from.

Edgar Sanders.

OUR
New Clubbing List
FOR 1884.

THE PRAIRIE FARMER
IN CONNECTION
WITH OTHER JOURNALS.

OUR
New Nightlife Guide
FOR 1884.

The Prairie Farmer
IN CONNECTION
WITH OTHER MAGAZINES.


We offer more liberal terms than ever before to those who desire to take, in connection with The Prairie Farmer, either of the following weekly or monthly periodicals. In all cases the order for The Prairie Farmer and either of the following named journals must be sent together, accompanied by the money; but we do not require both papers to be sent to the same person or to the same post-office.

We provide more flexible options than ever before for those who want to subscribe to The Prairie Farmer along with any of the following weekly or monthly magazines. In all instances, the order for The Prairie Farmer and any of the listed publications must be submitted together, along with payment; however, we don't require both magazines to be sent to the same person or the same post office.

We send specimen copies only of The Prairie Farmer.

We only send sample copies of The Prairie Farmer.

Our responsibility for other publications ceases on the receipt of the first number; when such journals are not received within a reasonable time, notify us, giving date of your order, also full name and address of subscriber.

Our responsibility for other publications ends once the first issue is received. If you don't receive such journals within a reasonable time, please let us know, including the date of your order and the full name and address of the subscriber.

WEEKLIES.

Weekly Updates.

Price of the two.The two for
Harper's Weekly$6 00$4 60
Harper's Bazar6 004 60
Harper's Young People3 502 55
New York Tribune4 002 50
Toledo Blade4 002 20
Chicago Times3 252 50
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Chicago Journal3 252 50
Peck's Sun3 753 00
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Western Farmer (Madison, Wis.)3 002 00
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Christian Union5 004 00
Boston Pilot (Catholic)4 503 50
American Bee Journal4 003 50
Florida Agriculturist4 002 75
Breeder's Gazette5 003 50
Witness (N.Y.)3 503 00
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Youth's Companion3 753 00
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MONTHLIES.

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Harper's Monthly$6 00$4 50
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Vick's Illustrated Magazine3 252 25
Am. Poultry Journal (Chicago)3 252 75
American Bee Journal3 002 25
Gardener's Monthly4 003 00
Wide Awake4 503 00
Phrenological Journal4 003 00
American Agriculturist3 502 50
Poultry World3 252 75
Arthur's Home Magazine4 003 00
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Frank Leslie's Popular Monthly5 004 00
Frank Leslie's Sunday Magazine5 004 00
Frank Leslie's Ladies' Magazine4 504 00
Our Little Ones3 503 00
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For clubbing price with any publication in the United States not included in the above list send us inquiry on postal card.

For pricing information on any publication in the United States that’s not listed above, please send us an inquiry on a postcard.


MISCELLANEOUS.

Misc.


ONE CENT

1 CENT

invested in a postal card and addressed as below

invested in a postcard and addressed as follows

WILL

WILL

give to the writer full information as to the best lands in the United States now for sale; how he can

give the writer complete information about the best lands currently for sale in the United States; how he can

BUY

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them on the lowest and best terms, also the full text of the U.S. land laws and how to secure

them on the most favorable terms, along with the complete text of the U.S. land laws and how to obtain

320 ACRES

320 ACRES

of Government Lands in Northwestern Minnesota and Northeastern Dakota.

of Government Lands in Northwestern Minnesota and Northeastern Dakota.

ADDRESS:

ADDRESS:

JAMES B. POWER,
Land and Emigration Commissioner,
ST. PAUL, MINN.

JAMES B. POWER,
Land and Immigration Commissioner,
St. Paul, MN.


CONSUMPTION.

Consumption.

I have a positive remedy for the above disease; by its use thousands of cases of the worst kind and of long standing have been cured. In deed, so strong is my faith in its efficacy, that I will send TWO BOTTLES FREE, together with a VALUABLE TREATISE on this disease, to any sufferer. Give Express & P.O. address. DR. T.A. SLOCUM, 181 Pearl St., N.Y.

I have an effective solution for the above condition; thousands of long-standing and severe cases have been treated successfully with it. In fact, I believe so strongly in its effectiveness that I will send TWO FREE BOTTLES along with a VALUABLE GUIDE on this condition to anyone who is suffering. Please provide your Express and P.O. address. DR. T.A. SLOCUM, 181 Pearl St., N.Y.


NOW Is the time to Subscribe for The Prairie Farmer. Price only $2.00 per year. It is worth double the money.

NOW is the time to subscribe to The Prairie Farmer. Price is just $2.00 a year. It's worth twice that amount.


PUBLISHERS' NOTICE.

PUBLISHERS' NOTICE.

THE PRAIRIE FARMER is printed and published by The Prairie Farmer Publishing Company, every Saturday, at No. 150 Monroe Street.

THE PRAIRIE FARMER is published weekly by The Prairie Farmer Publishing Company, every Saturday, at 150 Monroe Street.

Subscription, $2.00 per year, in advance, postage prepaid. Subscribers wishing their addresses changed should give their old as well as new addresses.

Subscription, $2.00 per year, paid in advance, postage included. Subscribers who want to change their addresses should provide both their old and new addresses.

Advertising, 25 cents per line on inside pages; 30 cents per line on last page—agate measure; 14 lines to the inch. No less charge than $2.00.

Advertising costs 25 cents per line on inside pages and 30 cents per line on the last page—agate measure; 14 lines per inch. The minimum charge is $2.00.

All Communications, Remittances, etc., should be addressed to The Prairie Farmer Publishing Company, Chicago, Ill.

All communications, payments, etc., should be sent to The Prairie Farmer Publishing Co., Chicago, IL.


The Prairie Farmer


Entered at the Chicago Office as Second-Class Matter.

Entered at the Chicago Office as Second-Class Mail.



CHICAGO, JANUARY 12, 1884.

CHICAGO, JAN 12, 1884.


[Transcriber's Note: Original location of Table of Contents.]

[Transcriber's Note: Original location of Table of Contents.]


RENEW! RENEW!!

RENEW! RENEW!!

Remember that every yearly subscriber, either new or renewing, sending us $2, receives a splendid new map of the United States and Canada—58 × 41 inches—FREE. Or, if preferred, one of the books offered in another column. It is not necessary to wait until a subscription expires before renewing.

Remember that every yearly subscriber, whether new or renewing, who sends us $2 will receive a fantastic new map of the United States and Canada—58 × 41 inches—FREE. Alternatively, you can choose one of the books featured in another column. There's no need to wait until your subscription expires to renew.


1841.1884.

The Prairie Farmer

The Prairie Farmer


PROSPECTUS FOR 1884.

1884 Prospectus.


SEE INDUCEMENTS OFFERED

VIEW INCENTIVES AVAILABLE


SUBSCRIBE NOW.

Subscribe now.


For forty-three years The Prairie Farmer has stood at the front in agricultural journalism. It has kept pace with the progress and development of the country, holding its steady course through all these forty-three years, encouraging, counseling, and educating its thousands of readers. It has labored earnestly in the interest of all who are engaged in the rural industries of the country, and that it has labored successfully is abundantly shown by the prominence and prestige it has achieved, and the hold it has upon the agricultural classes.

For forty-three years The Prairie Farmer has been a leader in agricultural journalism. It has kept up with the progress and development of the country, maintaining a steady course throughout these forty-three years, encouraging, advising, and educating its thousands of readers. It has worked hard in the interest of everyone involved in the country's rural industries, and its successful efforts are clearly demonstrated by the prominence and prestige it has gained, along with its strong connection to the agricultural community.

Its managers are conscious from comparison with other journals of its class, and from the uniform testimony of its readers, that it is foremost among the farm and home papers of the country. It will not be permitted to lose this proud position; we shall spare no efforts to maintain its usefulness and make it indispensable to farmers, stock-raisers, feeders, dairymen, horticulturalists, gardeners, and all others engaged in rural pursuits. It will enter upon its forty-fourth year under auspices, in every point of view, more encouraging than ever before in its history. Its mission has always been, and will continue to be—

Its managers are aware, from comparing it to other journals in its category and from the consistent feedback from readers, that it ranks at the top among the farm and home publications in the country. We will not allow it to lose this esteemed position; we will put in every effort to maintain its value and make it essential for farmers, stock producers, feeders, dairy farmers, horticulturists, gardeners, and everyone else involved in rural activities. It will begin its forty-fourth year with more encouraging prospects than ever before in its history. Its mission has always been, and will continue to be—

To discuss the most approved practices in all agricultural and horticultural pursuits.

To discuss the most accepted practices in all farming and gardening activities.

To set forth the merits of the best breeds of domestic animals, and to elucidate the principles of correct breeding and management.

To outline the benefits of the best breeds of pets and to explain the principles of proper breeding and care.

To further the work of agricultural and horticultural organization.

To advance the efforts of agricultural and horticultural organizations.

To advocate industrial education in the correct sense of the term.

To promote industrial education in the true sense of the term.

To lead the van in the great contest of the people against monopolies and the unjust encroachments of capital.

To take the lead in the major struggle of the people against monopolies and the unfair advances of big money.

To discuss the events and questions of the day without fear or favor.

To talk about the events and issues of the day openly and honestly.

To provide information concerning the public domain, Western soil, climate, water, railroads, schools, churches, and society.

To provide information about the public domain, Western land, climate, water, railways, schools, churches, and community.

To answer inquiries on all manner of subjects coming within its sphere.

To respond to questions on a wide range of topics within its scope.

To furnish the latest and most important industrial news at home and abroad.

To provide the latest and most important industrial news from both home and abroad.

To give full and reliable crop, weather, and market reports.

To provide comprehensive and accurate updates on crops, weather, and market conditions.

To present the family with pure, choice, and interesting literature.

To provide the family with high-quality, engaging, and enjoyable literature.

To amuse and instruct the young folks.

To entertain and educate the young people.

To gather and condense the general news of the day.

To collect and summarize the day's general news.

To be, in brief, an indispensable and unexceptionable farm and home companion for the people of the whole country.

To be, in short, an essential and reliable farm and home companion for everyone across the country.

The style and form of the paper are now exactly what they should be. The paper used is of superior quality. The type is bold and clear. The illustrations are superb. The departments are varied and carefully arranged. The editorial force is large and capable. The list of contributors is greatly increased, and embraces a stronger array of talent than is employed on any similar paper in this country. We challenge comparison with any agricultural journal in the land.

The style and layout of the paper are now just how they should be. The paper quality is top-notch. The font is bold and easy to read. The illustrations are excellent. The sections are diverse and well-organized. The editorial team is large and skilled. The list of contributors has greatly expanded, showcasing a stronger level of talent than any similar publication in the country. We confidently compare ourselves to any agricultural journal out there.

The Prairie Farmer is designed for all sections of the country. In entering upon the campaign of 1884, we urge all patrons and friends to continue their good works in extending the circulation of our paper. On our part we promise to leave nothing undone that it is possible for faithful, earnest work—aided by money and every needed mechanical facility—to do to make the paper in every respect still better than it has ever been before.

The Prairie Farmer is intended for all parts of the country. As we kick off the campaign of 1884, we encourage all our patrons and supporters to keep up their great efforts in spreading the word about our publication. We, for our part, vow to do everything we can—with dedicated, hard work supported by funds and all necessary resources—to make the paper even better than it has ever been.


SPECIAL NOTICE

Important Notice

To each Subscriber who will remit us $2.00 between now and February 1st, 1884, we will mail a copy of THE PRAIRIE FARMER for One Year, and one of our New Standard Time Commercial Maps of the United States and Canada—showing all the Counties, Railroads, and Principal Towns up to date. This comprehensive map embraces all the country from the Pacific Coast to Eastern New Brunswick, and as far north as the parallel of 52 deg., crossing Hudson's Bay. British Columbia; Manitoba, with its many new settlements; and the line of the Canadian Pacific Railway, completed and under construction, are accurately and distinctly delineated. It extends so far south as to include Key West and more than half of the Republic of Mexico. It is eminently adapted for home, school, and office purposes. The retail price of the Map alone is $2.00. Size, 58 × 41 inches. Scale, about sixty miles to one inch.

To every Subscriber who sends us $2.00 between now and February 1st, 1884, we will mail a copy of THE PRAIRIE FARMER for One Year, and one of our New Standard Time Commercial Maps of the United States and Canada—showing all the Counties, Railroads, and Major Towns up to date. This detailed map covers the entire area from the Pacific Coast to Eastern New Brunswick, and as far north as the 52nd parallel, crossing Hudson's Bay. British Columbia; Manitoba, with its many new settlements; and the route of the Canadian Pacific Railway, both completed and under construction, are accurately depicted. It goes as far south as Key West and includes more than half of the Republic of Mexico. It is perfect for home, school, and office use. The retail price of the Map alone is $2.00. Size: 58 × 41 inches. Scale: about sixty miles to one inch.


READ THIS.

READ THIS.

Another Special Offer.

Another Exclusive Deal.

"The Little Detective."

"The Young Detective."

Weighs 1-4 oz. to 25 lbs.

Weighs 1-4 oz. to 25 lbs.

Every housekeeper ought to have this very useful scale. The weight of article bought or sold may readily be known. Required proportions in culinary operations are accurately ascertained. We have furnished hundreds of them to subscribers, and they give entire satisfaction. During January, 1884, to any person sending us THREE SUBSCRIBERS, at $2.00 each, we will give one of these scales, and to each of the three subscribers Ropp's Calculator, No. 1.

Every housekeeper should have this incredibly useful scale. You can easily find out the weight of items you buy or sell. The necessary measurements for cooking are accurately determined. We’ve provided hundreds of these to subscribers, and they’re completely satisfying. During January 1884, anyone who sends us THREE SUBSCRIBERS at $2.00 each will receive one of these scales, and each of the three subscribers will get Ropp's Calculator, No. 1.


The sorghum-growers of Kansas are invited to meet at Topeka, the second Wednesday in February. The Kansas wool-growers meet on the 15th of this month.

The sorghum farmers of Kansas are invited to gather in Topeka on the second Wednesday of February. The Kansas wool producers will meet on the 15th of this month.


Do not forget the Mississippi Valley Horticultural Society meeting at Kansas City, January 22-25. This will prove one of the important horticultural events of the year.

Don't forget the Mississippi Valley Horticultural Society meeting in Kansas City, January 22-25. This will be one of the key horticultural events of the year.


If any of our friends have Vols. I to XIV, and the years 1861, 1863 to 1873, and 1875 to 1883, of The Prairie Farmer, they would like to dispose of, we should be glad to hear from them.

If any of our friends have volumes I to XIV, and the years 1861, 1863 to 1873, and 1875 to 1883, of The Prairie Farmer, and they would like to sell them, we would be happy to hear from them.


The fifteenth annual exhibition of the Montana Agricultural, Mineral and Mechanical Association, will be held at Helena, September 8th-13th, 1884. President, S.H. Crounse; Francis Pope, Secretary.

The fifteenth annual exhibition of the Montana Agricultural, Mineral and Mechanical Association will take place in Helena from September 8th to 13th, 1884. President: S.H. Crounse; Secretary: Francis Pope.


The twenty-fifth annual fair of the Linn County (Iowa) Agricultural and Mechanical Society will be held on the fair grounds at Cedar Rapids, September 9, 10, 11, and 12, 1884. C.G. Greene, Secretary, Cedar Rapids.

The twenty-fifth annual fair of the Linn County (Iowa) Agricultural and Mechanical Society will take place on the fairgrounds in Cedar Rapids on September 9, 10, 11, and 12, 1884. C.G. Greene, Secretary, Cedar Rapids.


If you are in need of a first-class wind mill, find out all about the Nichols' Centennial as advertised in our columns by Nichols & Daggett, and see if you do not think it just fills the bill. It is strong, durable, steady, and it takes and uses all the wind there is going.

If you need a top-quality windmill, check out the Nichols' Centennial as advertised in our columns by Nichols & Daggett, and see if you don't agree that it meets your needs perfectly. It's strong, durable, steady, and it harnesses all the wind available.


Hon. E.B. David, member of the Illinois State Board of Agriculture from Mercer county, made a brief call at The Prairie Farmer office last week. From him we gathered the facts regarding the late meeting of the Board mentioned elsewhere. Mr. David has long been a staunch friend of The Prairie Farmer, and his call was a very welcome one.

Hon. E.B. David, a member of the Illinois State Board of Agriculture from Mercer County, stopped by The Prairie Farmer office last week. He shared details about the recent Board meeting mentioned elsewhere. Mr. David has always been a strong supporter of The Prairie Farmer, and his visit was greatly appreciated.


Immigration at the port of New York fell off last year to the amount of 66,405 persons, or about 14½ per cent from that of 1882. The total number landed this last year was 388,342. The greatest decrease was from Sweden and Russia. From England came 30,818; Ireland, 52,555; Germany, 164,036; Italy, 24,101; Norway, 11,536; Hungary, 11,448; Switzerland, 9,447; Denmark, 7,770; Bohemia, 4,652. Last year the arrivals were 182,893. It is not unlikely that there will be a greater falling off this year for times are not sufficiently promising here to greatly stimulate emigration from Europe.

Immigration at the port of New York dropped last year to 66,405 people, which is about 14½ percent less than in 1882. The total number of arrivals last year was 388,342. The largest decrease came from Sweden and Russia. From England, there were 30,818; Ireland, 52,555; Germany, 164,036; Italy, 24,101; Norway, 11,536; Hungary, 11,448; Switzerland, 9,447; Denmark, 7,770; Bohemia, 4,652. Last year, the arrivals were 182,893. It is likely that there will be an even greater decline this year since the conditions here aren't encouraging enough to significantly boost emigration from Europe.


The Crystal Palace Company, of London advertise the holding for six months, from April 3 next, of an "exhibition of arts, manufactures, and scientific, agricultural, and industrial products," and invite the participation of American exhibitors. A court in a central position on the main floor has been set aside for expected American contributions, and the ordinary charge for space is two shillings per square foot. This will probably seem a trifle steep to American exhibitors who are not accustomed to pay for space in their own exposition buildings.

The Crystal Palace Company in London is announcing a six-month exhibition starting April 3, featuring "arts, manufacturing, and scientific, agricultural, and industrial products," and they are inviting American exhibitors to participate. A central area on the main floor has been designated for the anticipated American displays, with the usual cost for space being two shillings per square foot. This might seem a bit pricey for American exhibitors who aren't used to paying for space in their own exhibition venues.


Last year was not a very surprising one in the matter of railway extension within the limits of Illinois. The report of the Railway and Warehouse Commissioners will show that but 135 miles of track were laid. But there are 10,456 miles of track in use in the State. The companies among these lines numbering sixty-four, operate 29,370 miles of road or nearly 20,000 miles outside of Illinois. The total net income of these companies was $81,720,256 and the dividends amounted to $36,374,474. In 1882 the dividends amounted to but $29,000,000. The average freight charges in 1883 were 1.09 cents per mile, while the year before they averaged 1.20 cents, hence it must follow that the amount of traffic greatly increased over that of 1882.

Last year wasn’t particularly surprising when it came to railway expansion in Illinois. The Railway and Warehouse Commissioners' report indicates that only 135 miles of track were laid down. However, there are 10,456 miles of track currently in use in the state. The companies operating these lines number sixty-four and manage 29,370 miles of railroads, with nearly 20,000 miles outside of Illinois. The total net income for these companies was $81,720,256, and the dividends reached $36,374,474. In 1882, dividends were only $29,000,000. Average freight charges in 1883 were 1.09 cents per mile, whereas the previous year they averaged 1.20 cents, indicating a significant increase in traffic compared to 1882.


A lecture course for farmers at the Nebraska Agricultural College, will be given from February 4-15, by the regular instructors in the college. One or more lectures will be given on the following topics: Breeds of cattle and swine; breeding, improving, and care of stock; care of farm machinery; health on the farm; adulteration of food; economical farming; tame grapes; ensilage; what to feed; meteorology and plant growth; sorghum-growth and manufacture; horticulture; principles of pruning; the digestive organs of domestic animals; injurious insects. A number of leading farmers of the State have been invited to lecture upon their specialties. All the facilities of illustration and study owned by the college will be at the disposal of the students attending the course. These include several compound microscopes, a good agricultural library, meteorological apparatus, six breeds of cattle and four of swine, orchard, nursery, arboretum, vineyard, etc., etc. A limited number will be boarded at the college farm for a price not to exceed three dollars per week. Persons attending will be aided in securing cheap board in the city. Persons expecting to attend or desiring further information should write to S.R. Thompson, Dean Agricultural College, Lincoln, Neb.

A talk course for farmers at the Nebraska Agricultural College will take place from February 4-15, hosted by the regular instructors at the college. There will be one or more lectures on topics including: cattle and swine breeds; breeding, improving, and caring for livestock; farm machinery maintenance; health on the farm; food adulteration; cost-effective farming; cultivated grapes; silage; feeding practices; meteorology and plant growth; sorghum cultivation and production; horticulture; pruning principles; the digestive systems of domestic animals; and harmful insects. Several prominent farmers from the state have been invited to share their expertise in specific areas. All the college's resources for illustration and study will be available to students enrolled in the course. This includes multiple compound microscopes, a well-stocked agricultural library, meteorological equipment, six breeds of cattle, four breeds of swine, an orchard, nursery, arboretum, vineyard, and more. A limited number of students can be accommodated at the college farm for no more than three dollars per week. Attendees will also receive help in finding affordable accommodations in the city. Those planning to attend or wanting more information should contact S.R. Thompson, Dean of the Agricultural College, Lincoln, Neb.


Some of our readers may wish to paste this item in their scrap books. It cost to run the United States Government last year the sum of $251,428,117, expended as follows: To supply deficiencies, $9,853,869; legislative, executive, and judicial expenses, $20,332,908; sundry civil expenses, $25,425,479; support of the army, $27,032,099; naval service, $14,903,559; Indian service, $5,219,604; rivers and harbors, $18,988,875; forts and fortifications, $375,000; military academy, $335,557; post-office department, $1,902,178; pensions, $116,000,000; consular and diplomatic service, $1,256,655; agricultural department, $427,280; expenses District of Columbia, $3,496,060. The interest on the public debt amounted to $59,160,131 and the amount of principal paid off was $134,178,756. The receipts from internal revenue were $144,720,368, and from custom duties $214,706,496.

Some of our readers may want to cut and paste this item into their scrapbooks. Running the United States Government last year cost a total of $251,428,117, spent as follows: To cover deficits, $9,853,869; legislative, executive, and judicial costs, $20,332,908; various civil expenses, $25,425,479; army support, $27,032,099; naval services, $14,903,559; Indian services, $5,219,604; rivers and harbors, $18,988,875; forts and fortifications, $375,000; military academy, $335,557; post-office department, $1,902,178; pensions, $116,000,000; consular and diplomatic services, $1,256,655; agricultural department, $427,280; expenses in the District of Columbia, $3,496,060. The interest on the public debt was $59,160,131, and the amount of principal paid off was $134,178,756. Internal revenue receipts were $144,720,368, and customs duties totaled $214,706,496.


The Minnesota State Horticultural Society will hold its seventeenth annual meeting at the College of Agriculture, Minneapolis, four days, beginning with January 15th, and with the Minnesota State Forestry Association on the 18th. A cordial invitation is given to all persons interested in horticulture and forestry to be present. A large number of papers and reports are to be read, followed by discussions. These reports are by persons who possess a thorough practical acquaintance with the subjects presented, including such men as Peter M. Gideon, J.C. Plumb, Dr. T.H. Hoskins, Prof. C.W. Hall, Prof. J.L. Budd, Dr. F.B. Hough, H.J. Joly, J.F. Williams, and others. A number of premiums are offered for apples, grapes, plants, and flowers, vegetables, seeds, and miscellaneous objects. John S. Harris, of La Crescent, is President, and Oliver Gibbs, Jr., of Lake City, is Secretary.

The Minnesota State Horticulture Society will have its seventeenth annual meeting at the College of Agriculture in Minneapolis, running for four days starting January 15th, and with the Minnesota State Forestry Association on the 18th. Everyone interested in horticulture and forestry is warmly invited to attend. Many papers and reports will be presented, followed by discussions. These reports will come from individuals who have a solid practical knowledge of the topics being discussed, including well-known figures like Peter M. Gideon, J.C. Plumb, Dr. T.H. Hoskins, Prof. C.W. Hall, Prof. J.L. Budd, Dr. F.B. Hough, H.J. Joly, J.F. Williams, and others. Several prizes will be awarded for apples, grapes, plants, flowers, vegetables, seeds, and other items. John S. Harris from La Crescent is the President, and Oliver Gibbs, Jr. from Lake City is the Secretary.


ILLINOIS STATE BOARD.

The Illinois State Board of Agriculture held a business session in Springfield last week. All the members were present at one time or another during the meeting. The premium list was revised for the fair of 1884. The premiums for speed were somewhat increased over last year. In cattle sweepstakes classes it was decided that no animals can be allowed to compete except the winners of a first prize in other classes in which they had been entered, except in the case of the grand sweepstakes, to which will be permitted animals not previously entered for any prize.

The Illinois State Board of Agriculture had a meeting in Springfield last week. All the members were present at one time or another during the session. The premium list was updated for the 1884 fair. The prizes for speed events were slightly increased compared to last year. In the cattle sweepstakes categories, it was decided that only animals that had won a first prize in other classes they entered can compete, except for the grand sweepstakes, where animals that haven’t previously competed for any prize will be allowed.

The Board is to make a laudable attempt to stimulate corn culture and to benefit the corn growers of the State. It offers $100 for the best bushel (ears) of corn grown in each of the three grand divisions of the State, and a second prize of $50 for the next best sample in the three divisions. The premium samples are to become the property of the Board, and the winners of prize premiums must deliver on cars directed to the agricultural rooms, Springfield, twenty-five bushels (ears) of same variety that shall equal in merit the premium bushel. The winners of the second premiums must send the samples and fifteen bushels of same variety and of equal quality. The premiums will not be paid until the comparisons of the premium corn with the larger lots are made by a committee of the Board at its winter meeting in January next. The corn thus donated to the Board will be distributed to farmers throughout the State for planting in 1885.

The Board is making a commendable effort to encourage corn farming and support the corn growers in the State. It is offering $100 for the best bushel (ears) of corn grown in each of the three main regions of the State, with a second prize of $50 for the next best sample in each region. The premium samples will become the property of the Board, and the winners of the prizes must deliver twenty-five bushels (ears) of the same variety, which must match the quality of the winning bushel, to the agricultural rooms in Springfield. The winners of the second prize must send the samples along with fifteen bushels of the same variety and equal quality. The prizes will not be awarded until the Board's committee compares the premium corn with the larger lots during its winter meeting in January. The donated corn will be distributed to farmers across the State for planting in 1885.

Premiums are to be offered for tools, implements and appurtenances used in the coal mining and handling industry of the State.

Premiums will be awarded for tools, equipment, and accessories used in the coal mining and handling industry of the State.

Premiums for poultry have been increased, and an expert will be selected to do all the judging in the poultry department.

Premiums for poultry have gone up, and an expert will be chosen to handle all the judging in the poultry department.

The chicken exhibit at the Fat Stock Show will not be continued.

The chicken exhibit at the Fat Stock Show won't be happening anymore.

The committee of dairymen appointed at the late meeting of the Illinois Dairymen's Association did not present themselves at the State Board meeting to confer about holding a dairy exhibit either at the State Fair or the Fat Stock Show, as instructed to do. No explanation of the failure was made. The State Board, however, to leave nothing undone to establish its desire to meet the dairymen half way or more, appointed a committee consisting of Messrs. David, Chester, and[Pg 25] Griffith, to confer with the DeKalb committee, in Chicago, at some convenient time to be agreed upon.

The committee of dairymen appointed at the recent meeting of the Illinois Dairymen's Association didn’t show up at the State Board meeting to discuss having a dairy exhibit at either the State Fair or the Fat Stock Show, as they were supposed to. No explanation for their absence was given. However, the State Board, eager to meet the dairymen more than halfway, appointed a committee made up of Messrs. David, Chester, and [Pg 25] Griffith to meet with the DeKalb committee in Chicago at a convenient time they would agree on.

It was decided to hold the next Illinois State Fair at Chicago the week beginning September 8th, and the Fat Stock Show at the Exposition Building, Chicago, beginning November 11th.

It was decided to hold the next Illinois State Fair in Chicago during the week starting September 8th, and the Fat Stock Show at the Exposition Building, Chicago, starting November 11th.


SORGHUM AT WASHINGTON.

Prof. Wiley, of the Department of Agriculture at Washington, will soon issue his report upon the sorghum business of 1883. Newspaper correspondents have been permitted to make a digest of the report. He pronounces erroneous the prevalent impression that every farmer may become his own sugar-maker. Sorghum, unlike sugar beet, contains various non-crystallizable sugars, the separation of which demands much skill and scientific knowledge. Sorghum-sugar will have to be made in large factories. The existing factories have shown that it can be made, but how profitably or unprofitably can not be stated by Prof. Wiley, who suggests that farmers near factories may, in effect, make their own sugar by raising the cane and trading it at factories for sugar. Cane giving sixty pounds of sugar per ton ought to bring the farmer thirty-five pounds, the rest of the sugar and molasses going to the manufacturer to pay expenses and yield profit. The profitableness of making sugar from sorghum depends largely on utilizing all waste products. The scums and sediments make manure hardly inferior to guano. Bagasse, or crushed cane, can be turned into manure by being thrown into hog-pens, as at Rio Grande, N.J., or it will make a fair quality of printing paper. It is not economical to burn it. If the manufacture of sorghum-sugar is proved to be profitable, it will result in supplying to a large extent our demand for sugar, but as sorghum makes a great deal more molasses in proportion to sugar than sugar-cane does, the Professor concludes that when there is enough sugar there will be a great deal more molasses than can be disposed of.

Prof. Wiley, from the Department of Agriculture in Washington, will soon release his report on the sorghum industry of 1883. Newspaper reporters have been allowed to create a summary of the report. He states that the common belief that every farmer can be their own sugar producer is incorrect. Sorghum, unlike sugar beet, contains various non-crystallizable sugars, and separating these requires considerable skill and scientific expertise. Sorghum sugar will need to be produced in large factories. Existing factories have demonstrated that it can be produced, but Prof. Wiley cannot say whether it is profitable or not. He suggests that farmers near factories could essentially make their own sugar by growing the cane and trading it at factories for sugar. Cane that yields sixty pounds of sugar per ton should provide the farmer with thirty-five pounds, while the remaining sugar and molasses go to the manufacturer to cover costs and generate profit. The profitability of making sugar from sorghum largely depends on making use of all waste products. The scums and sediments create manure that is nearly as good as guano. Bagasse, or crushed cane, can be turned into manure by being added to hog pens, as seen in Rio Grande, N.J., or it can be made into a decent quality of printing paper. Burning it is not cost-effective. If the production of sorghum sugar is proven to be profitable, it could significantly meet our sugar demand. However, since sorghum produces much more molasses relative to sugar than sugar cane does, the Professor concludes that when there is enough sugar, there will be a lot more molasses than can be sold.

Prof. Wiley has made experimentally some fair samples of rum and alcohol from sorghum molasses. Under favorable circumstances one gallon of molasses weighing eleven pounds would give 2.75 pounds absolute alcohol, 3.03 pounds of 90 per cent, and 5.5 whisky or rum. Thus each gallon of molasses would give nearly half a gallon of commercial alcohol and two thirds of a gallon of whisky or rum. As it has been abundantly proved, he says, that sugar can be made from sorghum, the Government should make no further experiments in this direction. Prof. Wiley has tried the diffusion process, and finds it yields 20 per cent more sugar, but at a somewhat higher cost than grinding. The Government, he thinks, should purchase machinery for large experiments in the diffusion process, and should raise its cane somewhere else than near Washington, as land there is expensive and not adapted to the purpose. The Government should also make arrangements with agricultural colleges or other agencies in various States for experimenting with sorghum-culture to determine what parts of the country are most favorable to the culture of sugar-producing plants. Prof. Wiley suggests in each State the trial of two acres divided into ten plots—five for sorghum, four for beets, and one for corn—to test for purposes of comparison the general fertility of the soil and the character of the season. The Government ought to carry on for a series of years the process of selection of sorghum seed in order to secure an improvement in the quality of the cane.

Prof. Wiley has experimentally created some decent samples of rum and alcohol from sorghum molasses. Under the right conditions, one gallon of molasses weighing eleven pounds can produce 2.75 pounds of pure alcohol, 3.03 pounds of 90% alcohol, and 5.5 pounds of whisky or rum. This means each gallon of molasses can yield nearly half a gallon of commercial alcohol and two-thirds of a gallon of whisky or rum. As he points out, it's been clearly shown that sugar can be derived from sorghum, so the government should stop further experiments in this area. Prof. Wiley has tried the diffusion process and found it produces 20% more sugar but at a slightly higher cost than grinding. He believes the government should invest in machinery for larger experiments in the diffusion process and should cultivate cane in areas other than near Washington, as land prices there are high and not suitable for this purpose. The government should also collaborate with agricultural colleges or other organizations in different states to experiment with sorghum cultivation to find out which regions are best suited for growing sugar-producing plants. Prof. Wiley recommends trialing two acres in each state, divided into ten plots—five for sorghum, four for beets, and one for corn—to compare the soil's fertility and how the season affects the crops. The government should continue selecting sorghum seed over a series of years to improve the quality of the cane.


THE COLD SPELL.

The cold weather of last week seems to have extended over nearly the entire North American Continent. Nothing for severity has been known to equal it during a long series of years. East, West, North, and South it was all the same, differing in degree of course, but uniformly colder than scarce ever known in the same latitude.

The cold weather from last week appears to have spread across almost the entire North American continent. Nothing this severe has been seen in many years. It was consistently cold in the East, West, North, and South, varying only in intensity, but generally colder than usually experienced at this latitude.

The greatest loss to stock so far as heard from was in that in transit to market. On some of the roads the losses were heavy. A dispatch from Independence, Mo., says a train of fifteen cars, loaded with mules from Texas via the Iron Mountain and Southern road, arrived there on the 5th, when it was discovered that at least 100 of the mules had frozen to death, and the others were in a freezing condition. The mules were two years old and direct from grass. They had been three days without food.

The biggest loss of livestock reported so far was during transportation to market. Some of the routes saw significant losses. A message from Independence, Mo., states that a train of fifteen cars carrying mules from Texas via the Iron Mountain and Southern route arrived on the 5th. It was found that at least 100 of the mules had frozen to death, and the rest were in critical condition. The mules were two years old and fresh from grazing. They had gone three days without food.

Many trains arriving at Chicago had scores of frozen animals.

Many trains coming into Chicago were filled with frozen animals.

No great disaster is yet reported from the far West or from Minnesota and Dakota. Still there must have been great suffering not only among the dumb brutes, but among human beings as well. It is fortunate that polar waves do not visit us more frequently.

No major disasters have been reported yet from the far West or from Minnesota and Dakota. Still, there must have been a lot of suffering not just among the animals, but among people too. It’s a good thing polar waves don’t hit us more often.

The effect upon fruit, buds, trees, and shrubs is not yet ascertained. It will be a marvel if many localities are not barren of fruit of nearly all kinds next year.

The impact on fruit, buds, trees, and shrubs is not yet known. It will be surprising if many areas are not lacking fruit of almost all types next year.

The Prairie Farmer will be very glad if its readers will favor it with their ideas and the results of their observations in regard to the damage of all sorts done by the intense cold of the first week of the year.

The Prairie Farmer would really appreciate it if its readers could share their thoughts and observations about the damage caused by the severe cold during the first week of the year.


Questions Answered.

William Miller and F. Myrick, Peotone, Ill.—1. What are the laws in regard to drainage passed by the last Legislature? 2. Who is the Chief Justice of the Supreme Court and who his associates?

William Miller and F. Myrick, Peotone, IL.—1. What are the drainage laws enacted by the most recent Legislature? 2. Who is the Chief Justice of the Supreme Court and who are their associates?

Answer—1. This is a question probably neither lawyers nor judges in Illinois are competent to answer. It you doubt it procure from the clerk of your County Court a copy of the public laws of 1883 and read the fifteen pages relating to drainage. 2. The Chief Justice of the United States Supreme Court is M.R. Waite, and his associates are S.F. Miller, S.J. Field, J.P. Bradley, J.M. Harlan. W.B. Woods, S. Mathews, H. Gray, and S. Blatchford.

Answer—1. This is a question that probably neither lawyers nor judges in Illinois can answer competently. If you doubt this, get a copy of the public laws of 1883 from the clerk of your County Court and read the fifteen pages about drainage. 2. The Chief Justice of the United States Supreme Court is M.R. Waite, and his associates are S.F. Miller, S.J. Field, J.P. Bradley, J.M. Harlan, W.B. Woods, S. Mathews, H. Gray, and S. Blatchford.

Samuel Snodgrass, Meade Co., Ky.—1. I have some large, old, and apparently healthy, apple trees, but they are comparatively barren. What can I do for them? 2. I have others which appear to be going to decay and will soon die. Had I better anticipate their death by cutting them down, or try to save them as I would like to do, for their associations with the past.

Samuel Snodgrass, Meade County, KY.—1. I have some large, old, and seemingly healthy apple trees, but they're not producing much fruit. What can I do to help them? 2. I have other trees that seem to be dying and will soon perish. Should I cut them down now to prepare for their end, or should I attempt to save them, since they hold memories from the past?

Answer—1. We know no better course for you to take than to dig a deep ditch all around the trees, say three feet wide and as many deep, and just within the outer reach of the limbs, and fill this in with half the earth removed and the other half made up of vegetable matter, ashes, road dirt, and such manure from the barn and stable as you can spare. Having done this make an arrangement about each tree that will retain all the rainfall which comes down to the earth beneath and collect as much more from the open spaces about as possible. 2. Your old and decaying trees may be saved if decay has not gone too far. But the remedy is an heroic one, and rather expensive as you will find. First treat the decaying trees as described for the healthy ones, with the exception you add a greater proportion of fertilizers and manure when you fill in the ditch with half new material. Then (and all this work should be done, as it can readily be done, in your latitude during the cold months when vegetation is at a stand) give the old trees a thorough pruning, even going as far as to remove 90 per cent of all the leaf and fruit buds on the tree. Then wait for results, looking for nothing more than a new growth of wood the first year, but fruitfulness thereafter and a new lease of life. But remember as in the first place, care must be taken to supply abundant water, indeed as much more as the average rainfall, so much being absolutely necessary to afford the roots the amount of manurial plant food, in solution, the new departure demands. Every fruit-grower knows when a dwarf pear has borne a certain number of crops, fruit buds cease to form and the tree becomes nearly barren. If at this stage the dwarf is deprived of every bud, whether fruit or leaf, and the limbs are left to resemble bare sticks, and at the same time the earth about the roots is fortified with wood ashes and well rotted manure, a handsome growth of branches will be made the first year and a crop of fruit result the second. This, the writer has tried with perfectly satisfactory results twice on the same dwarfs, and has others which, having been submitted to this course of treatment, in the fall of 1882, made a handsome growth in 1883, and have set fruit buds for a good crop in 1884. The life of an average apple tree in Illinois is scarcely more than 35 or 40 years; but there is no doubt if, when they begin to show signs of decrepitude or decay, they are treated as above, they may be made to live and bear fruit for perhaps a hundred years.

Answer—1. The best thing you can do is to dig a deep ditch all around the trees, about three feet wide and just as deep, just within the outer reach of the branches. Fill this ditch with half the soil you removed and the other half made up of vegetable matter, ashes, dirt from the road, and any manure from the barn and stable that you can spare. Once you’ve done this, make sure to arrange things around each tree to capture all the rainfall that falls directly beneath it and collect as much additional rain from the surrounding area as possible. 2. Your old and decaying trees can be saved if the decay isn't too far along. However, this solution is quite drastic and will be somewhat costly. First, treat the decaying trees as you would the healthy ones, but add a larger amount of fertilizers and manure when you fill the ditch with half the new material. Then (and this work can easily be done in your area during the cold months when plants are dormant), give the old trees a thorough pruning, removing up to 90 percent of all leaf and fruit buds on the tree. After this, wait for results, expecting nothing more than new wood growth in the first year, but expecting fruit production and a revival of the tree afterward. Remember, as stated before, it's crucial to provide plenty of water, much more than the average rainfall, as this is absolutely necessary to give the roots the fertilizing nutrients they need. Every fruit grower knows that when a dwarf pear has produced a certain number of crops, it stops forming fruit buds and the tree becomes almost barren. If, at this point, you remove every bud—whether fruit or leaf—and leave the branches looking like bare sticks, while also enhancing the soil around the roots with wood ashes and well-rotted manure, you'll see a strong growth of branches in the first year and a fruit crop in the second. This is something the writer has successfully tried twice on the same dwarf trees, and there are others that, after undergoing this treatment in the fall of 1882, showed impressive growth in 1883 and set fruit buds for a good crop in 1884. The average lifespan of an apple tree in Illinois is only about 35 to 40 years, but it's clear that if they are treated as described when they show signs of aging or decay, they can potentially live and produce fruit for as long as a hundred years.


American Ash.

There are five well-known species of this genus (Fraxinus Americana), and they occupy an important place as valuable timber trees. This is especially true of the white ash, more commonly called the American ash. Of this tree the late Arthur Bryant, Sr., said in his Book on Trees: "It is one of the most valuable and worthy of culture for the quality of its wood and the rapidity of its growth. When full grown it is one of the largest of the trees of our forests. * * * * The prairie soils of Iowa and Central and Northern Illinois are well adapted to the growth of the white ash."

There are five well-known species of this genus (Fraxinus Americana), and they play a crucial role as valuable timber trees. This is particularly true for the white ash, often referred to as the American ash. The late Arthur Bryant, Sr. remarked in his Book on Trees: "It is one of the most valuable and deserving of cultivation for the quality of its wood and the speed of its growth. When fully grown, it is one of the largest trees in our forests. * * * * The prairie soils of Iowa and Central and Northern Illinois are well-suited for the growth of the white ash."


Wayside Notes.

BY A MAN OF THE PRAIRIE.

It is a strange and almost an unheard of thing for any one to say a good word for the "tree peddler" but I am going to say it if it breaks the heart of every horticultural baby in the land. Since a time to which the memory of man runneth not back, the poor "tree peddler" has been abused and maligned by horticultural speakers and writers. In conventions he has been ridiculed and denounced. Every cross-road nursery-man not possessed of stock sufficient to warrant a line of advertising even in his local paper, nor business force enough to send an agent through his own neighborhood to take orders for trees, has spoken in a horticultural meeting or written a letter to his favorite paper, warning the farmers against the wiles of the oily tongued fellow with colored fruit plates, specimens of preserved fruits, and an order book for trees, shrubs, and vines. And I think I have known of some of the big fish in the nursery business who with one end of their tongues have lashed some other big fish in the same business for employing irresponsible agents to sell stock for them, while with the other end they were commanding a small army of the same class of agents to go forth into all the world and preach the gospel of tree planting and—sell trees. Others have sold and continue to sell trees to peddlers without limit, for cash, and of any and all varieties called for, while they denounced the system of peddling in unmeasured terms. Now it is just as possible for a tree peddler to be an honest man as it is for the man who grows trees to sell to be honest. I do not say that all men belonging to either class are honest. It would be equally absurd to say that all of either class are dishonest. I despise the quack, the liar, the deceiver in any business, and I have no respect or love for the man who will sell worthless varieties of trees or wrongly named varieties, knowingly. Honesty here as elsewhere is the best policy. But here is a fact, as I believe: It is better to plant an inferior tree than none at all, and I know of neighbors who would go down into their graves without ever planting a tree if some persuasive peddler had not talked it into them to do so, and these same neighbors now have quite respectable orchards. Here is another fact: One half the orders sent to nursery-men by farmers during the past twenty years have called for varieties utterly worthless for the localities in which they were to be planted. And the tree peddler often gratifies the purchaser by pretending to sell to him a sort which he has made up his mind to have because he knows it was good in his old home a thousand miles away. But the peddler, not having this variety, and knowing that if he did have it it would prove worthless, substitutes a Ben Davis or some other approved variety, and it goes into the ground and in due time produces an abundance of excellent fruit. In this case the peddler does a really good thing. If nursery-men will stop propagating everything but varieties adapted to the country and the markets, and many of them are doing this, the tree peddler will be powerless for mischief—will in fact become a great public benefactor. But so long as nursery-men will continue to grow and sell worthless varieties, and so long as the people will remain in ignorance regarding adaptability, so long will the dishonest peddler remain an unmitigated nuisance and fraud. In brief these three things are wanted: Intelligent and honest nurserymen; orchard planters who either know what varieties are best for them to have, or who are willing to trust the selection to the afore-mentioned intelligent and honest nursery-men; and third, first-class talkers, intelligent as to varieties and methods of culture, who buy only of the intelligent and honest nursery-men, to go through the country and sell trees. It is unfortunate that it takes so many words to express what I wanted to say, but I am done at last.

It’s unusual and almost unheard of for anyone to say something positive about the "tree peddler," but I’m going to do it even if it frustrates every horticultural enthusiast out there. For as long as anyone can remember, the poor "tree peddler" has been criticized and badmouthed by horticultural speakers and writers. At conventions, he has been mocked and condemned. Every small-time nursery owner who doesn’t have enough stock to warrant even a line in their local paper, or the business savvy to send someone out to take orders in their neighborhood, has spoken at horticultural meetings or written to their favorite paper, warning farmers about the smooth-talking person with colorful fruit catalogs, samples of preserved fruits, and an order book for trees, shrubs, and vines. I’ve even known some big players in the nursery business who, with one side of their mouths, have criticized other big players for hiring unreliable salespeople, while with the other side, they commanded a small army of the same type of agents to go out and promote tree planting and—sell trees. Others have sold and continue to sell trees to peddlers without limits, for cash, of any and all varieties requested, while they condemn the peddling system in strong terms. Now, it’s just as possible for a tree peddler to be honest as it is for a tree grower to be honest. I’m not saying that everyone in either group is honest. It would be just as ridiculous to claim that all of either group is dishonest. I have no respect for the fraud, the liar, or the cheat in any business, and I hold no regard for those who knowingly sell worthless or misnamed tree varieties. Honesty, as in all areas, is the best policy. But here’s a fact: It’s better to plant a subpar tree than to plant none at all, and I know neighbors who would go to their graves without ever planting a tree if a convincing peddler hadn’t encouraged them to do so, and now those same neighbors have quite decent orchards. Here’s another fact: Half of the orders sent to nursery owners by farmers over the past twenty years have requested varieties completely unsuitable for the local conditions they were being planted in. And the tree peddler often satisfies customers by pretending to sell them a type they’ve decided they want because they know it worked well in their old home a thousand miles away. But the peddler, lacking that variety and knowing it wouldn’t thrive if he had it, substitutes a Ben Davis or another trustworthy variety, which gets planted and eventually produces a lot of great fruit. In this case, the peddler actually does something good. If nursery owners would stop growing everything except for varieties suited to the area and the markets—many of them are starting to do this—the tree peddler would be harmless and could actually become a significant public asset. But as long as nursery owners continue to grow and sell inferior varieties, and as long as people remain uninformed about what suits their growing conditions, the dishonest peddler will continue to be a serious problem and a fraud. In summary, we need three things: Intelligent and honest nurseries; orchard planters who either know which varieties are best or who are willing to trust the knowledgeable and honest nurseries; and third, knowledgeable salespeople who understand varieties and growing methods, and who buy only from the intelligent and honest nurseries, to travel around and sell trees. It’s unfortunate that it takes so many words to convey what I wanted to express, but I’m finally done.


I have got it! Yes, all the ice I want is now white for the harvest in our "artificial" pond. It is the only thing that reconciles me to this fierce visit of polar weather. As soon as a trifle milder wave gets along our way we shall carefully store away sufficient for the year's use. By the way, where are the poor deluded woodchucks, muskrats, and Old Settlers, who told us we were to bask in mild etherialness all winter long? I am disgusted this morning, with the mercury at 30 degrees below zero, and still going down, at the whole batch of them, and with Vennor and Hazen, and all professionally weatherwise men and things. I have heard of little real suffering in my neighborhood from the cold, among either humans or brutes. Doubtless, when the weather moderates and people get out to tell each other all about the cold spell, there will be many true tales of intense suffering and more than the usual romancing about the terrible week. And then the Oldest Inhabitant will thaw out, and with all the self-satisfaction that superior age and experience crown him with, will tell how much colder it was in such and such a year, until we wish this little spell had sealed his memory and mouth, for we do all take a great pride in living in a time that excels all other times, albeit, if it be only in a storm or a freeze. But in these things the early times of the Old Settler can never be excelled, no matter in what century he flourishes. He is always master of the situation. His experiences are like those of no other settler that ever lived and died. With him, imagination has gradually usurped the place of experience and its isothermal dips and dodges carry him through hotter and through colder seasons than are marked down in any Standard Time Prairie Farmer, or any other map or chart in existence. But for this weather business I should like to live next door to the Old Settler, for he is generally truthful, good, kind, full of practical knowledge and common sense.

I’ve got it! Yes, all the ice I need is now white for harvesting in our "artificial" pond. It’s the only thing that makes me feel better about this brutal polar weather. Once a slightly warmer breeze comes our way, we’ll carefully store enough for the whole year. By the way, where are the poor misguided woodchucks, muskrats, and Old Settlers who told us we’d be lounging in mild weather all winter? I’m feeling frustrated this morning, with the temperature at 30 degrees below zero and still dropping, at all of them, along with Vennor, Hazen, and all the so-called weather experts. I haven't heard of much real suffering from the cold in my neighborhood among people or animals. Surely, when the weather warms up and everyone starts chatting about the cold snap, there will be plenty of true stories of intense suffering and more than the usual exaggeration about that terrible week. And then the Oldest Inhabitant will emerge, and with all the smugness that comes with age and experience, will recount how much colder it was in some year, until we wish this little episode had erased his memory and silenced him, because we take great pride in living in a time that surpasses all other times, even if it’s just during a storm or a freeze. But in these matters, the early days of the Old Settler can never be surpassed, no matter what century he lives in. He always has control of the situation. His experiences are unlike those of any other settler who ever lived and died. With him, imagination has slowly replaced experience, and his wild stories about temperature swings take him through hotter and colder seasons than anything recorded in any Standard Time Farm Life or any other map or chart that exists. However, for dealing with this weather business, I’d like to live next door to the Old Settler, because he’s generally honest, good-hearted, full of practical knowledge, and common sense.


Letter from Champaign.

We are having some very sharp winter weather, and sleighing as uninterruptedly good since the 20th of December as I ever remember. This morning, January 5th, the mercury reported 28 degrees below zero at 5:30 a.m., and 20 degrees below at 10 o'clock. This is the coldest since January 29th, 1873, when 36 degrees below was recorded at the Industrial University here, and 42 degrees below by the spirit thermometer at one of the Jacksonville institutions. But the wind was west at that date, and it is so to-day, showing our coldest weather comes from that direction rather than from the northwest or north. The explanation I suppose to be, those great fountains of cold storage, the Colorado mountains, lie west and southwest of us, and are several hundred miles nearer than the lower peaks and ranges northwest.

We're experiencing some really intense winter weather, and sleighing has been great without interruption since December 20th, as far back as I can remember. This morning, January 5th, the temperature was 28 degrees below zero at 5:30 AM, and 20 degrees below at 10 o'clock. This is the coldest it's been since January 29th, 1873, when we recorded 36 degrees below at the Industrial University here, and 42 degrees below with the spirit thermometer at one of the Jacksonville institutions. The wind was coming from the west on that date, and it's the same today, indicating that our coldest weather comes from that direction rather than the northwest or north. I suppose the reason is that those massive cold-storage sources, the Colorado mountains, are located to our west and southwest and are several hundred miles closer than the lower peaks and ranges to the northwest.


It is an interesting and important truth to know at this time that an unexpected source for seed corn has been discovered here at home. It has been ascertained by experiment and investigation that the early frosted corn, which has been allowed to stand in the field, has a sound germ, and though shrunken, will make fairly good seed, whereas corn which was not frosted till late in October, and ripened in most respects, save drying out, is wholly unfit for seed, having had the cells of the kernels ruptured by the freezings it has been subjected to. This rupture of cells the grain of the frosted corn escaped, having parted with the surplus water of vegetation before hard weather set in. However, the early frosted and shrunken cane fit for seed may be confined to this county or neighborhood, or a narrow area, and therefore I advise every one who thinks of making use of it to ascertain for himself, by the usual methods, whether the germ is sound or not.

It's interesting and important to know right now that we've found an unexpected source of seed corn here at home. Experiments and investigations have shown that the early frosted corn, which has been left standing in the field, has a healthy germ, and even though it’s shriveled, it will make decent seed. In contrast, corn that didn't get frosted until late October and ripened in most ways except for drying out is completely unsuitable for seed, as the freezing has ruptured the cells of the kernels. The frosted corn avoided this cell damage because it lost excess moisture before the harsh weather hit. However, the early frosted and shriveled corn that is suitable for seed may be limited to this county or nearby area, so I recommend that anyone considering using it checks for themselves, using the usual methods, to confirm whether the germ is healthy.


Several parties have written me—one from Missouri, another from Indiana, and a third from Kentucky, that they have seed corn for sale, cheap and in quantity. I have no doubt of it, and I have accordingly advised each to advertise it in The Prairie Farmer, if they are really desirous of selling, stating briefly what variety, where grown, and at what price. I should be glad to advertise it for them gratuitously, but the contract of The Prairie Farmer with its contributors contains a clause to the effect that "they shall neither use its columns to grind their own axes nor the axes of anybody else." With the recourse of early frosted corn to go to, and the assistance of appropriately selected seed from abroad, the gross mistakes and disappointments of 1883 are pretty certain to be avoided in 1884.

Several people have contacted me—one from Missouri, another from Indiana, and a third from Kentucky—saying they have seed corn for sale, cheap and in large quantities. I believe them, so I've suggested each of them to advertise in The Prairie Farmer Magazine if they're serious about selling, briefly mentioning the variety, where it's grown, and the price. I'd be happy to help them advertise for free, but The Prairie Farmer's contract with its contributors includes a clause stating that "they shall neither use its columns to grind their own axes nor the axes of anybody else." With the option of early frosted corn and well-chosen seed from abroad, the major mistakes and disappointments of 1883 should be avoided in 1884.


No doubt many who are more or less familiar with the Reports on Hog Cholera in the official publication of the Department of Agriculture, ask themselves why Dr. Detmers is singled out by Frenchmen as the sole authority on swine diseases, when his colleagues of the commission, Dr. Salmon and Laws went nearly as far as he did in their extravagant statements. But the prominence Dr. Detmers has obtained in the estimation of Frenchmen is now explained in this: At a late sitting of the French Academy of Sciences that eminent savant, Pasteur, referred to him and his investigations in flattering terms. Giving an account of the discovery of the microbe which causes the rouget of swine in France, Pasteur said: "Respect for historic truth compels me to state, however, that in the month of March, 1882, the microbe of the rouget was discovered at Chicago, in America, by Professor Detmers, in a series of investigations which did great honor to their author." With the indorsement of one of the most eminent scientists in the world, before a body equally distinguished, Dr. Detmers may find some compensation in being singled out as the scape goat for an unfortunate commission which has cost the country many millions.

No doubt, many people who are somewhat familiar with the Reports on Hog Cholera in the official publication of the Department of Agriculture wonder why Dr. Detmers is regarded by the French as the only authority on swine diseases, especially when his colleagues on the commission, Dr. Salmon and Laws, made similar extravagant claims. However, Dr. Detmers has gained prominence among the French for this reason: during a recent meeting of the French Academy of Sciences, the esteemed scientist Pasteur spoke of him and his research in glowing terms. While discussing the discovery of the microbe that causes rouget in swine in France, Pasteur said, "Respect for historical truth compels me to state, however, that in March 1882, the microbe of rouget was discovered in Chicago, America, by Professor Detmers, in a series of investigations that greatly honored their author." With the endorsement of one of the world's most distinguished scientists before an equally notable assembly, Dr. Detmers may find some solace in being singled out as the scapegoat for an unfortunate commission that has cost the country millions.

B.F.J.

Remember that $2.00 pays for The Prairie Farmer from this date to January 1, 1885; For $2.00 you get it for one year and a copy of The Prairie Farmer County Map of the United States, free! This is the most liberal offer ever made by any first-class weekly agricultural paper in this country.

Remember that $2.00 covers The Prairie Farmer from today until January 1, 1885; For $2.00 you get a one-year subscription and a copy of The Prairie Farmer County Map of the United States, free! This is the best offer ever made by any top-tier weekly agricultural magazine in this country.


Poultry Notes Poultry Farmers. Write for Your Publication.

A Duck Farm.

You will not find it on the map because it is not mentioned there, and I shall not tell you where it is because I promised the little woman who owns it, and who gave me permission to tell other women what she had done, that I would not mention her name or the name of the place where she lives and works. How did I happen to find her? I didn't find her; it just happened—i.e., if anything ever happens in this queer old world of ours. We bumped our heads together once in a railway accident, and we have been firm friends ever since.

You won't find it on the map because it's not listed there, and I can’t reveal its location because I promised the little woman who owns it—she allowed me to share her story with other women—that I wouldn’t mention her name or the name of the place where she lives and works. How did I come across her? I didn’t really find her; it just happened—if anything ever happens in this strange old world of ours. We collided in a train accident once, and we’ve been close friends ever since.

Her farm is only a bit of land, some thirty acres, but for the last five years she has made from ten to twelve hundred dollars a year from it, and most of the money came from the ducks. She sells eggs for hatching, and ducks for breeding and for exhibition, but the main object is ducks and feathers for market. She thinks ducks are less trouble and quite as profitable as hens. She keeps twenty-four stock ducks, eight males and sixteen females, through the winter. The ducks commence laying from the middle of February to the first of March, and lay from 100 to 125 eggs each in a season. The first laid eggs are set to get ducks to sell for breeding stock and for the early summer market. For this purpose the eggs from the ducks that are two or three years old are used, and when hatched the ducklings from those eggs are marked by punching a small round hole in the web of the feet. She thinks, and rightly, too, that the eggs from the older ducks procure larger and more vigorous birds than the first eggs from the young ducks.

Her farm is just a small piece of land, about thirty acres, but for the past five years, she's made between one thousand and twelve hundred dollars a year from it, with most of the income coming from the ducks. She sells eggs for hatching and ducks for breeding and shows, but the main focus is on ducks and feathers for sale. She believes ducks are less hassle and just as profitable as hens. She keeps twenty-four breeding ducks—eight males and sixteen females—throughout the winter. The ducks start laying from mid-February to early March and produce between 100 to 125 eggs each season. The first laid eggs are set aside to hatch ducks for breeding stock and for the early summer market. For this, she uses eggs from ducks that are two or three years old, and when they hatch, the ducklings from those eggs are marked by punching a small round hole in the web of their feet. She believes, correctly, that the eggs from older ducks produce larger and more robust birds than the first eggs laid by younger ducks.

As soon as the weather gets warm enough to ship without danger of chilling on the way, she sells eggs for hatching at $3 per dozen, and finds no difficulty in disposing of as many as she cares to spare at that price. Her sales of eggs for hatching amount to about $100 yearly. Besides the eggs used and sold for hatching she generally sends a twenty-four-dozen case to New York just before Easter. These large, finely-shaped, pure white eggs sell readily for Easter eggs, and bring from forty to fifty cents per dozen.

As soon as the weather is warm enough to ship without worrying about them getting cold during transit, she sells hatching eggs for $3 a dozen and has no trouble finding buyers for as many as she’s willing to sell at that price. Her hatching egg sales total about $100 a year. In addition to the eggs used and sold for hatching, she usually sends a case of twenty-four dozen to New York just before Easter. These large, beautifully shaped, pure white eggs sell easily as Easter eggs and go for forty to fifty cents per dozen.

From the eggs set on her own place during the season she raises from ten to twelve hundred ducks each year. The ducklings are hatched from the first of April up to about the first of August. Most of the ducklings are raised by hen mothers, and she keeps some fifty hens for that purpose. The hens are all pure Buff Cochins, and are kept until they are two years and a half old. Besides raising two broods of ducks each season, each hen pays her owner an average profit of seventy-five cents a year from the sale of eggs for market. When fattened for market at the end of the second season, these Cochin hens are large and heavy, and the carcass of the old fowl generally sells for enough to pay for a pullet to take her place. No chickens are raised on the farm; the pullets are bought of a neighbor who keeps the Buff Cochins.

From the eggs laid in her own space each season, she raises between one thousand and twelve hundred ducks every year. The ducklings hatch from early April until around early August. Most of the ducklings are raised by hen mothers, and she keeps about fifty hens for this purpose. All the hens are pure Buff Cochins and are kept until they are two and a half years old. In addition to raising two broods of ducks each season, each hen brings her owner an average profit of seventy-five cents a year from the sale of market eggs. When they are fattened for market at the end of the second season, these Cochin hens are large and heavy, and the carcass of the old bird usually sells for enough to cover the cost of a pullet to replace her. No chickens are raised on the farm; the pullets are purchased from a neighbor who raises Buff Cochins.

She aims to set several hens and the incubator at the same time; when the eggs hatch the incubator ducklings are divided up among the hens; one hen will care for twenty ducklings until they are old enough to care for themselves. The eggs hatch well—those in the incubator quite as well as those under hens, and when the incubator ducklings are once mixed up with the others she finds it impossible to distinguish "which from 'tother."

She plans to hatch several hens and an incubator at the same time; when the eggs hatch, the ducklings from the incubator are shared among the hens; one hen will look after twenty ducklings until they can take care of themselves. The eggs hatch successfully—those in the incubator just as well as those under the hens, and once the incubator ducklings are mixed in with the others, she finds it impossible to tell "which is which."

When the ducklings are ten or twelve hours old they are moved with the mother hen to coops and safety runs, which are placed in an orchard near the house. This orchard contains about four and a half acres, and the coops are scattered over it a few rods apart. On the side of the orchard that leads to the "pond lot," the bottom board of the fence is a foot wide and comes close to the ground in order to keep the ducklings from taking to the water too early in life.

When the ducklings are ten to twelve hours old, they are moved with their mother hen to coops and safe runs, which are set up in an orchard near the house. This orchard is about four and a half acres, and the coops are spaced a few yards apart throughout it. On the side of the orchard that connects to the "pond lot," the bottom board of the fence is a foot wide and sits close to the ground to prevent the ducklings from heading to the water too early in life.

When the ducklings are four weeks old the hens are taken away, but the ducklings are kept in the orchard until they are six weeks old, or until they are well feathered on the breast and under part of their bodies, when they are turned into the pond lot, where they "take to the water like ducks."

When the ducklings are four weeks old, the hens are taken away, but the ducklings stay in the orchard until they are six weeks old or until they have good feathers on their chest and underbelly. At that point, they are moved to the pond area, where they "take to the water like ducks."

The pond lot contains nearly thirteen acres, five of which are covered with water. Originally, this lot was a piece of low, rocky, bushy pasture land, between two low ranges of hills. A stream of clear, sparkling water, a famous trout brook, ran through the center. The woman who proposed to raise ducks saw at once the advantage of such a situation, and had a dam constructed near the upper end of the lot, and later another was made lower down, so that the lot contained two large ponds. Where the fences which separate my friend's land from that of her neighbor cross the stream, water-gates are put in, which keep the ducks from swimming out with the water; and the bottom boards of the fence around the rest of the lot keep them from getting out that way. Two well-trained dogs guard this lot at night, and woe to the two-footed or four-footed prowler who intrudes.

The pond lot is nearly thirteen acres, with five of those covered in water. Originally, this land was just a low, rocky, overgrown pasture between two low hills. A stream of clear, sparkling water, known for its trout, ran through the middle. The woman who wanted to raise ducks quickly recognized the benefits of this setting and had a dam built at the upper end of the lot, and later, another one further down, creating two large ponds. Where the fences separating my friend's land from her neighbor's cross the stream, water-gates were installed to keep the ducks from swimming away with the current; and the bottom boards of the fence around the rest of the lot prevent them from escaping that way. Two well-trained dogs protect this lot at night, and any two-legged or four-legged intruder who dares to trespass will be in trouble.

The duck houses are simply long, low sheds—with the exception of the one where the breeding stock is wintered, which is inclosed—placed on the slope a few rods back from the water. They were built of refuse lumber, and the cost was comparatively trifling. Connected with the house for the breeding-stock is a small yard where the ducks are shut in at night through the laying season. From the time when they are twelve hours old till within twenty-four hours of the time when they are killed for market, the ducklings are well fed with a great variety of food. From the first meal until they are turned into the pond lot they are fed every two hours between daylight and dark. "Little and often," is the motto. Before they take to the water the ducklings are fed a little cooked meat once each day, and doubtless this ration of meat has much to do toward making the fine large ducks that my friend has a reputation for raising. After they are turned into the pond lot the ducklings are fed but three times a day till within two or three weeks of the time when they are to be marketed; then they are confined in the fattening yards and fed oftener.

The duck houses are just long, low sheds—except for the one where the breeding stock is kept during winter, which is enclosed—situated on the slope a short distance from the water. They were made from leftover lumber, and the cost was quite low. Attached to the breeding-stock house is a small yard where the ducks are kept at night during the laying season. From the time they are twelve hours old until just before they are processed for market, the ducklings are well-fed with a wide variety of food. From their first meal until they are moved to the pond lot, they are fed every two hours between dawn and dusk. "Little and often" is the motto. Before they go into the water, the ducklings get a bit of cooked meat once a day, and this meat likely plays a big role in producing the large ducks that my friend is known for raising. Once they are moved to the pond lot, the ducklings are fed three times a day until a couple of weeks before they are set to be sold; then, they are confined in the fattening yards and fed more frequently.

The fattening yards are situated between the two ponds, and so arranged as to inclose a portion of the stream.

The feeding pens are located between the two ponds and are designed to enclose a section of the stream.

The ducklings are marketed as fast as they reach a suitable age and size. She commences sending them to market about the middle of June and keeps it up till about the middle of September, when she quits till near the middle of January. These prime young ducks, getting into market at a time when such poultry is scarce, bring good prices—from 22 to 25 cents a pound, dressed. By the time the price begins to decline she has marketed all the earlier ones that she cares to spare, and the later-hatched she keeps growing till mid-winter, when fine ducks are again scarce and the price goes up. At Thanksgiving and during the holidays when the markets are crowded with poultry of all kinds, she holds on to her ducks, unless she has an order at an extra price.

The ducklings are sold as soon as they reach the right age and size. She starts sending them to market around mid-June and continues until about mid-September, when she takes a break until near mid-January. These prime young ducks enter the market at a time when poultry is in short supply, fetching good prices—from 22 to 25 cents a pound, dressed. By the time prices start to drop, she has sold all the earlier ducks she's willing to part with, and she keeps the later-hatched ones growing until mid-winter, when fine ducks are scarce again and prices rise. During Thanksgiving and the holiday season, when markets are packed with all kinds of poultry, she holds onto her ducks unless she gets a special order at a higher price.

At first my friend kept the Rouens; then she tried the Aylesburys, but now she keeps only the pure Pekins, and is so well satisfied with them that she has no desire to change for anything else. She says, "For laying qualities, quick growth, great size, fine flesh and fine feathers, the Pekins can not be excelled."

At first, my friend raised Rouens; then she switched to Aylesburys, but now she only keeps pure Pekins and is so happy with them that she doesn’t want to switch to anything else. She says, "For laying capabilities, fast growth, large size, great meat quality, and beautiful feathers, Pekins can't be topped."

On her place I have seen six-weeks old Pekins that weighed six pounds a pair alive, and those that dressed from three to four pounds each at ten or twelve weeks. At five and six months her ducks dress from six to eight pounds each. For the feathers, the best and finest of which are carefully saved by themselves, my friend obtains forty cents per pound.

On her property, I've seen six-week-old Pekins that weighed six pounds each, and those that dressed out at three to four pounds each at ten or twelve weeks. At five and six months, her ducks weigh six to eight pounds each. For the feathers, which are carefully collected separately, my friend gets forty cents per pound.

All the work connected with the duck-raising, except now and then some heavy work which is necessary in the pond lot, is now performed by my friend and her three children, a boy of fifteen, and two girls of thirteen and eighteen.

All the work related to raising ducks, except for the occasional heavy labor needed in the pond area, is now done by my friend and her three kids: a fifteen-year-old boy and two girls who are thirteen and eighteen.

There is a moral to this, but if you can't find it it will not do you one bit of good.

There’s a lesson here, but if you can’t see it, it won’t help you at all.

Fanny Field

CONSUMPTION CURED.

Cured Consumption.

An old physician, retired from practice, having had placed in his hands by an East India missionary the formula of a simple vegetable remedy for the speedy and permanent cure of Consumption, Bronchitis, Catarrh, Asthma and all throat and Lung Affections, also a positive and radical cure for Nervous Debility and all Nervous Complaints, after having tested its wonderful curative powers in thousands of cases, has felt it his duty to make it known to his suffering fellows. Actuated by this motive and a desire to relieve human suffering, I will send free of charge, to all who desire it, this recipe, in German, French, or English, with full directions for preparing and using. Sent by mail by addressing with stamp, naming this paper.

An old doctor, who has retired from practicing medicine, received from an East India missionary a formula for a simple herbal remedy that claims to quickly and effectively cure tuberculosis, bronchitis, colds, asthma, and all throat and lung issues. It also promises a complete and lasting cure for nervous weakness and all related complaints. After testing this remedy's impressive healing abilities in thousands of cases, he felt it his responsibility to share it with others who are suffering. Motivated by this desire to ease human pain, I will send this recipe for free to anyone who wants it, available in German, French, or English, along with clear instructions for preparing and using it. To receive it, just send a stamped envelope, mentioning this publication.

W.A. Noyes, 149 Power's Block, Rochester, N.Y.

W.A. Noyes, 149 Power's Block, Rochester, NY.


A guilt frame—the prison window.

A guilt frame—the prison window.


The Apiary

Apiary Appliances.

In the last issue of The Prairie Farmer the "Italian and German Bees" were described true as life, by that prince of writers, L.L. Langstroth. After a careful perusal of the article named, in which the good and bad traits of each race are delineated, any person ought to be able to choose intelligently which bee is best, all things taken into consideration, for him to procure.

In the last issue of The Prairie Farmer, the "Italian and German Bees" were described accurately by the talented writer, L.L. Langstroth. After carefully reading the article, which outlines the good and bad traits of each breed, anyone should be able to make an informed choice about which bee is best for them to obtain, considering all factors involved.

In starting an apiary, there is another item of equal importance, and that is what kind of dwellings should be erected for the occupants of this future city. The wants of the future tenants should be considered; provide them with all modern conveniences, as to pantry and larder, and don't forget, as some architects do, that abodes should be ventilated as well as warm. Some bee-masters prefer houses that are high between ceilings, others low; some prefer large houses, many again those that are smaller. The size has to be made according to the frame chosen. There are five different sizes of movable frames now in use among bee-keepers, and those are equally successful who use either size. The Langstroth is more in common use than any other. Some object to it, claiming that it is too shallow.

When starting an apiary, another important factor to consider is what kind of homes should be built for the future residents of this city. The needs of the future tenants should be taken into account; equip them with all modern conveniences, like pantry and storage space, and remember, as some architects seem to forget, that homes should be well-ventilated as well as warm. Some beekeepers prefer houses with high ceilings, while others like them low; some want larger houses, while many prefer smaller ones. The size should match the type of frame chosen. There are five different sizes of movable frames currently used by beekeepers, and those who use any of these sizes tend to be equally successful. The Langstroth frame is more commonly used than any other. Some people criticize it, claiming that it is too shallow.

In looking at the plates of the five different sizes of frames, an idea is gained how minds differ. Each one has its advocates, and its votaries claim that the frame they use is the very best for all purposes. We were once looking out of the window of a friend's house on her neat, well-kept apiary, and remarked what baby hives. And we found no fault with the baby, when this lady showed us her beautiful white sections of comb-honey, and ate her delicious peaches, canned, with extracted honey for sweetening.

In looking at the images of the five different sizes of frames, you can see how people's minds differ. Each one has its supporters, and fans claim that the frame they use is the best for everything. We were once gazing out of a friend's window at her tidy, well-maintained beehive, and commented on how cute the small hives were. We had no complaints about the small hives when this lady showed us her lovely white sections of comb honey and served us her delicious canned peaches sweetened with extracted honey.

It must be fun to handle the little Gallup, but the Langstroth has an advantage over all others; it consists in this: that it is most used, and if a person desires to sell his hives and frames, he can more readily do so. It is also easily obtained, as it is kept in stock by supply dealers, and can be quickly sent forward when ordered, but if it was an off size wanted, a delay would occur; some change might have to be made in the machinery, and it would cost more, as well as the delay occasioned, which, if in the midst of the honey harvest, might cause great loss.

It must be fun to use the little Gallup, but the Langstroth has an advantage over all the others: it’s the most popular option. If someone wants to sell their hives and frames, they can do it more easily. It’s also readily available since supply dealers usually have it in stock, and it can be shipped quickly when ordered. However, if a person needs a different size, there would be a delay. Some adjustments might need to be made to the machinery, costing more, and the delay could lead to significant losses, especially during the honey harvest.

Other appliances of the apiary, to suit this frame, are kept by supply dealers; such as extractors, comb-baskets, uncapping cans, etc. With any of these frames a hive can be made large or small, by regulating the number of frames. If the hives are bottomless, as many make them, a tall hive can be made by tiering up, as is practiced by those who work for extracted honey. The Adair frame was formerly used in a hive called the "New Idea, or Non-swarming Hive." Its non-swarming qualities consisted in its being a long hive, and if empty frames were always kept in front, so that the bees had to pass through empty space to reach the brood nest, they would not swarm.

Other beekeeping gear that works with this frame is available from supply stores, like extractors, comb-baskets, uncapping cans, and more. With any of these frames, you can make a hive larger or smaller by adjusting the number of frames. If the hives are bottomless, as some people make them, you can create a tall hive by stacking them, which is what those who harvest extracted honey often do. The Adair frame was previously used in a hive called the "New Idea, or Non-swarming Hive." Its non-swarming feature was that it was a long hive, and if empty frames were always placed at the front, making the bees pass through an empty space to reach the brood nest, they wouldn’t swarm.

Frames should be placed in a hive an inch and one-half from center to center, and should have three-eighths of an inch space between them and the hive. This last item was considered of enough importance to have a patent issued for it. If the distance from the top of the frames to the honey board, or between the frames and the hive, is less than three-eighths of an inch, the bees will propolis it together, and if it is more, they will build comb between.

Frames should be placed in a hive 1.5 inches apart from center to center, with a 3/8 inch space between them and the hive. This detail was important enough to be patented. If the distance from the top of the frames to the honey board, or between the frames and the hive, is less than 3/8 inch, the bees will glue it together with propolis, and if it’s more, they will build comb in between.

Mrs. L. Harrison.

What Should be Worked For.

As publishers, says the Weekly Bee Journal, we should,

As publishers, says the Weekly Bee Journal, we should,

1. Encourage planting bee-pasturage, that there may be, every season, a crop of honey to gather, in order to make apiculture a certain occupation.

1. Promote planting flowers for bees so that there is a honey crop to harvest each season, making beekeeping a reliable job.

2. Foster district and local societies to afford mutual instruction, and strengthen fraternization.

2. Encourage local and district communities to provide support and learning for one another, and enhance camaraderie.

3. Institute large and attractive honey and apiarian exhibits at all fairs, to educate the community to the desirableness of a superior product.

3. Set up big and appealing honey and beekeeping displays at all fairs to educate the community about the benefits of a top-quality product.

4. Cultivate a discriminating domestic market, to encourage superiority and excellence.

4. Develop a discerning local market to promote quality and excellence.

5. Sell at all times, and in all places, an honest article under an honest name.

5. Always sell a genuine product under a trustworthy name, no matter when or where.


Brown's Bronchial Troches for Coughs and Colds: "I do not see how it is possible for a public man to be himself in winter without this valuable aid."—Rev. R.M. Devens, Pocasset, Mass.

Brown's Bronchial Troches for Coughs and Colds: "I can't imagine how any public figure can stay themselves in winter without this essential support."—Rev. R.M. Devens, Pocasset, Mass.


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Scientific.


The Star of Bethlehem.

"We have seen his star in the East," said the wise men. From what remote region of antiquity may we suppose that this fancy came, that important events to the world of man were heralded by marvelous phenomena of the heavens? To the ignorant man, there can never be any world outside of that with which he is concerned. So the primitive man had no use for planets, comets, and the like, that were not in some way concerned with his destiny. And we no doubt own our magnificent modern science of astronomy to the quack system of astrology, which was only a device to induce the heavenly bodies to minister to the importance and conceit of man.

"We have seen his star in the East," said the wise men. From what distant past can we think this idea emerged, that significant events for humanity were announced by amazing celestial phenomena? For an ignorant person, there’s no world beyond their immediate concerns. Similarly, primitive people had no interest in planets, comets, and the like, unless they somehow related to their fate. And we surely owe our incredible modern science of astronomy to the misguided practice of astrology, which was merely a way to get the heavenly bodies to cater to human ego and significance.

The accepted Scriptures tell us that the birth of the Savior of mankind was heralded by the appearance of a remarkable star in the sky. Taking this assertion to be true, it might be a matter of some interest to consider what explanations have been made of this phenomenon. A large majority of religious teachers, we admit, even to the present day, have attempted no explanation whatever, but have settled the subject by calling the star a miraculous appearance, concerning whose true nature we can know nothing. But two solutions of the phenomenon have been given by well-known astronomers, either of which, if accepted, will place the miracle in the list of purely natural occurrences.

The accepted Scriptures tell us that the birth of the Savior of humanity was announced by the appearance of a remarkable star in the sky. Assuming this statement is true, it might be interesting to explore the explanations that have been offered for this phenomenon. A large majority of religious teachers, even today, have not attempted any explanation at all, choosing instead to refer to the star as a miraculous occurrence about which we can know nothing. However, two explanations of the phenomenon have been provided by well-known astronomers, either of which, if accepted, would categorize the miracle as a purely natural event.

Kepler held that the Star of Bethlehem was simply a conjunction of the planets. Astronomy, which, more fortunate than history, can bring unimpeachable witnesses to its record of past events, assures us that there was a remarkable conjunction, or rather three conjunctions of the planets Jupiter and Saturn, in the year of Rome 747, or seven years before the Christian era. It is now generally admitted that Christ was probably born at least four years before the date fixed upon as the first "year of our Lord," and remembering how much uncertainty hangs about this date we might consider ourselves fully justified in placing it, as Kepler did, in the year 7 B.C. This being granted, let us see how the occurrence of the conjunctions in this year explains the miracle of the "Star."

Kepler believed that the Star of Bethlehem was just a conjunction of the planets. Astronomy, which is more fortunate than history because it has reliable evidence of past events, confirms that there was a significant conjunction, or actually three conjunctions, of the planets Jupiter and Saturn in the year 747 A.U.C. (Ab urbe condita), or seven years before the Christian era. It's now widely accepted that Christ was likely born at least four years earlier than the date established as the first "year of our Lord," and considering how much uncertainty surrounds this date, we can reasonably put it, as Kepler did, in the year 7 B.C. With this in mind, let’s see how the conjunctions happening in this year explain the miracle of the "Star."

In the first place, note that the Magi, or Wise Men, of the East (presumably the country of Chaldea) were the first to call attention to the star as indicating the birth of the "King of the Jews." The Chaldeans were devoted to astrology, and it is only reasonable to infer that whatever remarkable appearance they saw in the sky, they would endeavor to explain it by their astrological laws. On the 29th of May, 7 B.C., a conjunction of Jupiter and Saturn occurred, in the 20th degree of the constellation Pisces, close to the first point of Aries; on the 29th of September of the same year, another conjunction of these planets took place, in the 16th degree of Pisces; and on the 5th of December, a third, in the 15th degree of the same sign. (These are not conjectures or inferences, but known astronomical facts.) If we suppose that the Magi, intent on their study of the heavens, saw the first of these conjunctions, they actually saw it in the East, for on May 29, it would rise three and one half hours before sunrise. It is not necessary to suppose that the planets approached near enough to each other to appear as one star, for they probably did not—it was their conjunctions that gave their astrological significance. It plainly indicated to these observers that some important event was impending, and what could be more important than the birth of a great man? But where was this one to appear? The sign Pisces was the most significant one for the Jews, for according to astrological legend, in the year 2865 A.M. a conjunction of Jupiter and Saturn in this sign had heralded the birth of Moses; the proximity to Aries indicated that the hero foretold was of kingly lineage; the Jewish expectation of a great king had become a well-known story in Chaldea during the captivity, ergo, the inference was prompt and sure, this conjunction indicated the birth of the expected King of the Jews. That they might be among the first to do honor to so great a personage as they believed this king to be, the wise men soon set out for Judea. The journey probably took them five months or more. On their way they witnessed the second conjunction, which no doubt only strengthened their faith. If they performed the journey from Jerusalem to Bethlehem at the time of the third conjunction, December 5, in the evening, as the narration implies, the stars would be some distance east of the meridian, and would seem to move from southeast to southwest, or towards Bethlehem. Their standing over the house we may regard as an additional statement that crept into the narration probably through its repetitions.

First, note that the Magi, or Wise Men, from the East (likely from Chaldea) were the first to notice the star that signified the birth of the "King of the Jews." The Chaldeans were deeply interested in astrology, so it makes sense that any remarkable sight they observed in the sky would be interpreted through their astrological knowledge. On May 29, 7 B.C., there was a conjunction of Jupiter and Saturn at the 20th degree of the Pisces constellation, close to the first point of Aries. Then, on September 29 of the same year, another conjunction occurred at the 16th degree of Pisces, followed by a third on December 5 at the 15th degree of the same sign. (These are established astronomical events, not mere guesses.) If we assume the Magi, focused on studying the heavens, saw the first conjunction, they saw it in the East, since on May 29, it would rise three and a half hours before sunrise. It is not necessary to think that the planets were close enough to look like one star, because they probably weren’t; it was their conjunctions that held astrological importance. This clearly suggested to these observers that an important event was about to happen, and what could be more significant than the birth of a great man? But where would this great one appear? The sign Pisces held the most meaning for the Jews because, according to astrological legend, in the year 2865 A.M., a conjunction of Jupiter and Saturn in this sign had announced the birth of Moses. The closeness to Aries indicated that the foretold hero had royal lineage; the Jewish expectation of a great king had become well-known in Chaldea during the captivity, so it was a reasonable conclusion that this conjunction pointed to the birth of the expected King of the Jews. Wanting to be among the first to honor such a significant figure whom they believed this king to be, the wise men soon set off for Judea. Their journey likely took five months or more. Along the way, they witnessed the second conjunction, which likely only reinforced their belief. If they made the trip from Jerusalem to Bethlehem during the time of the third conjunction on December 5 in the evening, as the story suggests, the stars would have been some distance east of the meridian, appearing to move from southeast to southwest, or toward Bethlehem. Their lingering over the house can be seen as an added detail that probably entered the narrative through repeated retellings.

Such is Kepler's explanation of the Star of Bethlehem. But before he had given this to the world, indeed while he was an infant in his cradle, Tycho Brahe had connected the phenomenon with that of one of the great variable stars of the solar system.

Such is Kepler's explanation of the Star of Bethlehem. But before he shared this with the world, and while he was still an infant in his cradle, Tycho Brahe had linked the phenomenon to one of the major variable stars in the solar system.

The latter astronomer discovered, in 1572, what appeared to be a new star in the constellation, Cassiopeia. It was a star of the first magnitude when first perceived, and daily it increased in brilliancy, till it out-shone Sirius, equaled Venus in lustre, and could be perceived, even by the naked eye, at noonday. For nearly a month the star shone; at first it had a white light, then a yellow, and finally it was a bright red. Then it slowly faded, and in about sixteen months had disappeared.

The astronomer later found what looked like a new star in the constellation Cassiopeia in 1572. Initially, it was a bright star of the first magnitude, and each day it grew brighter until it outshone Sirius, matched Venus in brightness, and could even be seen with the naked eye at noon. For nearly a month, the star shone; it started with a white light, then turned yellow, and finally became a bright red. After that, it gradually faded and disappeared in about sixteen months.

Amidst all the conjecture concerning this remarkable appearance, some regarding it as a new world in process of creation, others as a sun on fire, Tycho Brahe held to the belief, though unable to prove it, that it was a star with a regular period of light and of darkness, caused possibly by its nearness to, or distance from, the earth. When the telescope was invented, forty years later, the accuracy of this theory was known. At the spot carefully mapped out by Tycho Brahe, a telescopic star was found, undoubtedly the same one whose brilliant appearance had so startled the world in 1572. Upon this, astronomers began to study the annals of their science for similar appearances, and found that a very brilliant star had appeared and disappeared near the same spot in the heavens in 1264, and also in 945. The inference was that this star had a period of about three hundred years, and counting back, imagination might place one of its periods of brilliancy very near the time of Christ's birth. For this reason it received the name of the Star of Bethlehem, and many have fully accepted the theory which makes this variable luminary identical with the "Star of the East."

Amid all the speculation about this extraordinary appearance, with some seeing it as a new world being created and others as a sun ablaze, Tycho Brahe believed—despite lacking proof—that it was a star with a regular cycle of light and darkness, possibly influenced by its proximity to or distance from Earth. When the telescope was invented forty years later, the accuracy of this theory was confirmed. At the location carefully mapped by Tycho Brahe, a telescopic star was discovered, undoubtedly the same one whose dazzling appearance had shocked the world in 1572. Following this, astronomers began reviewing the history of their field for similar appearances and found that a very bright star had appeared and vanished near the same spot in the sky in 1264, and also in 945. The conclusion was that this star had a cycle of about three hundred years, leading to speculation that one of its bright phases could have occurred around the time of Christ's birth. For this reason, it was named the Star of Bethlehem, and many have fully accepted the theory that this variable star is identical to the "Star of the East."

This second theory has especial interest just now, for if astronomical calculations are correct, we may look for the reappearance of this remarkable star during the coming year. If it does fulfill the prediction of its return it must be reckoned as one of the most noteworthy phenomena of the century.

This second theory is particularly interesting right now because if astronomical calculations are accurate, we can expect this remarkable star to reappear in the coming year. If it does come back as predicted, it will be considered one of the most significant events of the century.

For the benefit of amateur observers, who are as likely as any to be the first to perceive this remarkable sight, we may say that Cassiopeia, the constellation in which it will appear, lies very near the North Star. You all know how to find the Polar Star by the pointers of the Great Dipper; continue this line beyond about an equal distance, and you will strike Caph, the largest star in Cassiopeia, or the Chair, so-called because the stars form the outline of an inverted chair. Near one of these the wandering luminary will probably flash out, "to amaze a wondering world."

For amateur observers, who are just as likely to be the first to notice this amazing sight, we can say that Cassiopeia, the constellation where it will appear, is located very close to the North Star. You all know how to find the North Star using the pointers of the Big Dipper; if you extend this line about the same distance, you'll hit Caph, the brightest star in Cassiopeia, also known as the Chair, because the stars outline an upside-down chair. Close to one of these stars, the wandering light will likely shine out, "to amaze a wondering world."

We may remark, in conclusion, that though there are quite a number of variable stars, their nature and the cause of their changes are but imperfectly understood. The Star of Bethlehem has no doubt an orbit, which brings it much nearer the earth at some times than others. But astronomers do not believe that the mere fact of distance explains all changes. There is a star known as Mira, which for eleven months is wholly invisible to the naked eye, then flames forth as a star of the first magnitude, and is visible for a period of nearly three months, fading at its close into darkness again. The star Algol, in the constellation Perseus, is usually of the second magnitude, but every two and a-half days it begins to decline in brilliancy, becomes very faint, and remains thus for about three hours, and then waxes bright again. Possibly this may be caused by the shadow of another star. In 1866 a star of the eighth magnitude, in the Northern Crown, suddenly flamed up into extraordinary brilliancy, remained thus for several months and gradually subsided. This star was examined with the spectrum, and showed lines of burning hydrogen. This led to the theory, now held, that the increase in brilliancy of these stars is caused by the incandescence of this gas. These fixed stars are all supposed to be suns of other systems, and to be surrounded—like our sun—with envelopes of fiery gases; from some cause not at all understood these gases may, at regular periods, flame up with fiercer heat than usual, and produce this appearance of greatly increased light. This is a very inadequate explanation, no doubt, but it is the best that astronomers have yet been able to devise in the matter.

We can conclude that while there are many variable stars, their nature and the reasons behind their changes are still not well understood. The Star of Bethlehem definitely has an orbit that brings it closer to Earth at certain times. However, astronomers believe that distance alone doesn't explain all the changes. One star, known as Mira, is invisible to the naked eye for eleven months, then suddenly shines brightly as a first-magnitude star, visible for nearly three months before fading back into darkness. The star Algol in the constellation Perseus usually shines at the second magnitude, but every two and a half days, it starts to dim, becomes very faint for about three hours, and then brightens again. This might be due to the shadow of another star. In 1866, a star of the eighth magnitude in the Northern Crown suddenly flared up with extraordinary brightness, remained that way for several months, and then gradually faded. This star was examined using a spectrum and showed lines of burning hydrogen. This led to the current theory that the increase in brightness of these stars is due to the incandescence of this gas. These fixed stars are all thought to be suns from other systems, surrounded—like our sun—by envelopes of fiery gases. For reasons that are still not understood, these gases may periodically flare up with more intense heat, resulting in the appearance of significantly increased light. This explanation may be quite inadequate, but it's the best that astronomers have been able to come up with so far.

A.C.C.

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All books given under these offers will be delivered at our office, No. 150 Monroe street.

All books provided under these offers will be delivered to our office at 150 Monroe Street.

If it is desired that they shall be forwarded by express, they will be packed and delivered at the express office by us, the receiver to pay cost of carriage.

If you want them sent by express, we will pack and deliver them to the express office, and the receiver will cover the shipping cost.

Sent by mail to any part of the United States or Canada, the postage will be seven cents on each dollar's worth of books.

Sent by mail to any part of the United States or Canada, the postage will be seven cents for every dollar's worth of books.

It is necessary that parties to whom the books are given shall remit us the postage before the books are sent.

It is essential that those receiving the books send us the postage before the books are shipped.


A Dictionary Free!

A Free Dictionary!

This is no catchpenny affair, but a valuable lexicon. It is the popular

This isn't just a quick money-making scheme; it's a valuable dictionary. It's the popular

AMERICAN DICTIONARY,

AMERICAN DICTIONARY,

on the basis of Webster, Worcester, Johnson, and other eminent American and English authorities. It contains over 32,000 words, with accurate definitions, proper spelling, and exact pronunciation; to which is added a mass of valuable information. It is enriched with 400 illustrations.

on the basis of Webster, Worcester, Johnson, and other prominent American and English authorities. It features over 32,000 words, with precise definitions, correct spelling, and accurate pronunciation; along with a wealth of valuable information. It is enhanced with 400 illustrations.

REMEMBER,

REMEMBER,

every subscriber at the regular price of The Prairie Farmer gets this Dictionary FREE, if preferred to our commercial map.

every subscriber at the regular price of The Prairie Farmer gets this Dictionary for free, if they choose it over our commercial map.


HERE IS ANOTHER.

HERE'S ANOTHER.

ROPP'S CALCULATOR
And Account Book for 1884.

ROPP'S CALCULATOR
And Account Book for 1884.

This is the most useful thing in the way of a memorandum book and calculator ever issued. It is a work of nearly 80 pages of printed matter and an equal number of blank leaves, ruled, for keeping accounts. The contents include a vast array of practical calculations, 100,000 or more in number, arranged for reference like a dictionary, so that a farmer or business man may turn to the figures, and find the answer to any problem in business.

This is the most helpful tool in terms of a memo book and calculator ever created. It has nearly 80 pages of printed information and an equal number of ruled blank pages for keeping records. The contents include a huge variety of practical calculations, over 100,000 in total, organized for easy reference like a dictionary, so that a farmer or businessperson can look up the numbers and find the solution to any business problem.

There are three kinds. We use No. 3. Full leather; assorted colors, with flap, slate pocket, and a renewable account book, ruled with divisions or headings especially adapted to farmers' use. The retail price of this book in leather is $1. We will send it free to every subscriber to The Prairie Farmer who sends us $2. Or we will send three copies of No. 1, the cheaper issue.

There are three options. We use No. 3. Full leather; various colors, with a flap, a slate pocket, and a refillable account book, lined with sections or headings designed specifically for farmers. The retail price of this leather book is $1. We will send it free to every subscriber of The Prairie Farmer who sends us $2. Alternatively, we will send three copies of No. 1, the less expensive version.


AND YET ANOTHER.

AND ANOTHER ONE.

American Etiquette and Rules of Politeness.

American Etiquette and Rules of Politeness.

It is the latest and best standard work recommended and endorsed by all who have read it. The acknowledged authority. Beautifully and appropriately illustrated; handsomely and substantially bound. It contains 38 chapters, treating on all subjects relating to etiquette. We send this book—plain edition, to any subscriber desiring it who sends $2.00 for The Prairie Farmer year, or for two subscribers to The Prairie Farmer at $2 each, we will send American Etiquette bound in English cloth, burnished edges.

It is the most recent and highly recommended standard work, praised by all who have read it. The recognized authority. Beautifully illustrated and nicely bound. It includes 38 chapters covering all topics related to etiquette. We offer this book—plain edition—to any subscriber who sends $2.00 for The Prairie Farmer for a year, or for two subscribers to The Prairie Farmer at $2 each, we will send American Etiquette bound in English cloth with gilded edges.

Our large and varied premium list will be issued in a few days. Send for it.

Our extensive and diverse list of premium items will be released in a few days. Request it.


MISCELLANEOUS.

OTHER STUFF.


TO PRESERVE THE HEALTH

TO MAINTAIN HEALTH

Use the Magneton Appliance Co.'s

Use Magneton Appliance Co.'s

MAGNETIC LUNG PROTECTOR!

Magnetic Lung Protector!

PRICE ONLY $5.

ONLY $5.

They are priceless to LADIES, GENTLEMEN, and CHILDREN with WEAK LUNGS; no case of PNEUMONIA OR CROUP is ever known where these garments are worn. They also prevent and cure HEART DIFFICULTIES, COLDS, RHEUMATISM, NEURALGIA, THROAT TROUBLES, DIPHTHERIA, CATARRH, AND ALL KINDRED DISEASES. Will WEAR any service for THREE YEARS. Are worn over the under-clothing.

They are invaluable for WOMEN, MEN, and KIDS with WEAK LUNGS; no incidents of PNEUMONIA OR CROUP have ever been reported when these garments are worn. They also help prevent and cure HEART ISSUES, COLDS, RHEUMATISM, NEURALGIA, THROAT ISSUES, DIPHTHERIA, CATARRH, AND OTHER RELATED CONDITIONS. They can last for THREE YEARS of wear. They are worn over regular clothing.

CATARRH, It is needless to describe the symptoms of this nauseous disease that is sapping the life and strength of only too many of the fairest and best of both sexes. Labor, study, and research in America, Europe, and Eastern lands, have resulted in the Magnetic Lung Protector, affording cure for Catarrh, a remedy which contains No Drugging of the System, and with the continuous stream of Magnetism permeating through the afflicted organs; must restore them to a healthy action. We place our price for this Appliance at less than one-twentieth of the price asked by others for remedies upon which you take all the chances, and we especially invite the patronage of the many persons who have tried drugging the stomachs without effect.

Nasal congestion, There's no need to go into details about the unpleasant symptoms of this disease that's draining the life and strength of so many of the finest individuals, both men and women. Efforts in America, Europe, and Eastern countries have led to the creation of the Magnetic Lung Protector, which offers a cure for Catarrh. This solution involves no drugs that affect your system, and the continuous flow of magnetism penetrates the affected organs; It must return them to a healthy state. We're offering this device for less than one-twentieth of what others charge for treatments that leave you taking all the risks, and we especially encourage those many people who have attempted stomach medication without success.

HOW TO OBTAIN This Appliance. Go to your druggist and ask for them. If they have not got them, write to the proprietors, enclosing the price, in letter at our risk, and they will be sent to you at once by mail, post paid.

HOW TO GET This Appliance. Visit your local pharmacy and ask for it. If they don’t have it, write to the manufacturers, including the price in your letter at our risk, and it will be sent to you immediately by mail, with shipping paid.

Send stamp for the "New Departure in Medical Treatment without medicine," with thousands of testimonials,

Send a stamp for the "New Departure in Medical Treatment without medication," featuring thousands of testimonials.

THE MAGNETON APPLIANCE CO.,
218 State Street, Chicago, Ill.

The Magneton Appliance Co.,
218 State St, Chicago, IL.

Note.—Send one dollar in postage stamps or currency (in letter at our risk) with size of shoe usually worn, and try a pair of our Magnetic Insoles, and be convinced of the power residing in our Magnetic Appliances. Positively no cold feet where they are worn, or money refunded.

Note.—Send one dollar in postage stamps or cash (in a letter at our risk) along with the size of shoe you typically wear, and try a pair of our Magnetic Insoles. You'll see the benefits of our Magnetic Appliances for yourself. Absolutely no cold feet when you wear them, or your money back.


PUBLICATIONS.

PUBLICATIONS.


MARSHALL M. KIRKMAN'S BOOKS ON RAILROAD TOPICS.

MARSHALL M. KIRKMAN'S BOOKS ON RAILROAD TOPICS.

DO YOU WANT TO BECOME A RAILROAD MAN

DO YOU WANT TO BECOME A RAILROAD WORKER?

If You Do, the Books Described Below Point the Way.

If You Do, the Books Described Below Show the Way.

The most promising field for men of talent and ambition at the present day is the railroad service. The pay is large in many instances, while the service is continuous and honorable. Most of our railroad men began life on the farm. Of this class is the author of the accompanying books descriptive of railway operations, who has been connected continuously with railroads as a subordinate and officer for 27 years. He was brought up on a farm, and began railroading as a lad at $7 per month. He has written a number of standard books on various topics connected with the organization, construction, management and policy of railroads. These books are of interest not only to railroad men but to the general reader as well. They are indispensable to the student. They present every phase of railroad life, and are written in an easy and simple style that both interests and instructs. The books are as follows:

The most promising field for talented and ambitious people today is the railroad industry. In many cases, the pay is good, and the work is steady and respectable. Most of our railroad workers started out on farms. The author of the accompanying books about railway operations is one of them; he has worked with railroads continuously for 27 years in various roles, from subordinate positions to officer. He grew up on a farm and began his railroad career as a teenager earning $7 a month. He has written several essential books on different aspects of railroad organization, construction, management, and policy. These books are not only interesting to railroad professionals but also to general readers. They are vital for students. They cover every aspect of railroad life and are written in a straightforward style that engages and educates. The books are as follows:

"RAILWAY EXPENDITURES—THEIR EXTENT, OBJECT AND ECONOMY."—A Practical Treatise on Construction and Operation. In Two Volumes, 850 pages.$4.00
"HAND BOOK OF RAILWAY EXPENDITURES."—Practical Directions for Keeping the Expenditure Accounts.2.00
"RAILWAY REVENUE AND ITS COLLECTION."—And Explaining the Organization of Railroads.2.50
"THE BAGGAGE PARCEL AND MAIL TRAFFIC OF RAILROADS."—An interesting work on this important service; 425 pages.2.00
"TRAIN AND STATION SERVICE"—Giving The Principal Rules and Regulations governing Trains; 280 pages.2.00
"THE TRACK ACCOUNTS OF RAILROADS."—And how they should be kept. Pamphlet.1.00
"THE FREIGHT TRAFFIC WAY-BILL."—Its Uses Illustrated and Described. Pamphlet..50
"MUTUAL GUARANTEE."—A Treatise on Mutual Suretyship. Pamphlet..50

Any of the above books will be sent post paid on receipt of price, by

Any of the above books will be sent with postage paid upon receiving the payment, by

PRAIRIE FARMER PUBLISHING CO.,
150 Monroe St. Chicago, Ill.

PRAIRIE FARMER PUBLISHING CO.,
150 Monroe St. Chicago, IL.

Money should be remitted by express, or by draft check or post office order.

Money should be sent by express, or by check, draft, or money order.


Cut This Out & Return to us with TEN CTS. & you'll get by mail A GOLDEN BOX OF GOODS that will bring you in MORE MONEY, in One Month, than anything else in America. Absolute Certainty. Need no capital. M. Young, 173 Greenwich St. N. York.

Cut this out & send it back to us with 10 cents & you'll receive by mail a golden box of products that will earn you more money in one month than anything else in America. Guaranteed. No capital required. M. Young, 173 Greenwich St. N. York.


40 (1884) Chromo Cards, no 2 alike, with name, 10c., 13 pks, $1. GEORGE I. REED & CO., Nassau, N.Y.

40 (1884) Chromo Cards, all different, with name, 10c., 13 packs, $1. GEORGE I. REED & CO., Nassau, N.Y.


Household.
For nothing more beautiful can be found
In women than to study home. —Milton.

HOW THE ROBIN CAME.

Happy young friends, sit with me,
Under May's blown apple tree; Hear a story, strange and old,
By the wild red Indians spoke,
How the Robin came to me:
Once a great chief left his son, —
Well-loved, his one and only,
When the boy was almost grown, In the trial lodge alone Left for tortures that are prolonged and painful
Young people like him must undergo,
Who tests their pride in manhood, Out of water, food, and rest,
He fasted for seven days,
He didn't sleep for seven nights. Then the poor boy, filled with pain, Weak from nature's overload,
Faltering, a low complaint moaned; "Please, Father, I'm feeling faint!"
But the chief, proud-eyed,
He hid his compassion behind his pride.
"You will be a good hunter,
Never run out of food;
You will be a great warrior,
Clever as a fox, and strong as a bear; Your belt will be adorned with many scalps,
If you wait with a patient heart
"One more day!" the father said.
The next morning, he went to the lodge, And boiled cornmeal and moose meat were brought. He found the boy dead.
Just as they created his grave with grief,
And his bow was laid beside him, Pipe, knife, and wampum braid—
On the lodge roof above, Preening smooths its red breast. And the brown coat it had on,
Sat a bird, never seen before.
And as if with a human tongue, "Do not mourn for me," it said, or sang; "I, a bird, am still your son,
Happier than the hunter fleet, Or a brave, before your feet Taking scalps in battle won. Friend of humanity, my song will bring joy Lodge and cornfield nearby.
To each wigwam, I will bring News of the coming spring; Every child will know my voice. In the time of melting snow, When the maple's red bud gets bigger,
And the wildflower raises its blossoms. As their dear friend From now on, men will own your son,
And my song will testify
"I am one of human kind."
Thus the Indian legion says How the robin appeared at first With a sweeter life after death,
Bird for boy, and still the same. If my young friends doubt that this Is the robin's origin,
The myth still exists for a reason.
If a truth is found there: To gentleness belong
Gifts free from pride and wrongdoing:
Happiness is much better than hate; praise is great—
He who sings is better than he who kills.
—J.G. Whittier in St. Nicholas.

After Twenty Years.

The following tale of love and faithful waiting is told the New York World by its Canton, Ohio, correspondent:

The following story of love and patient waiting is shared by the New York World through its Canton, Ohio, correspondent:

At the residence of Thomas Barker, three miles from this village, two people were to-day made man and wife. William Craig left his pretty girl sweetheart in a fit of jealous anger on the eve of Dec. 9, 1863, returned a week or two since, found his betrothed still single and true, and this afternoon the long deferred marriage was consummated. All the surviving friends of their youth were present, and many half forgotten associates came from neighboring towns and farms to join in the merrymaking.

At the home of Thomas Barker, three miles from this village, two people got married today. William Craig left his beautiful girlfriend in a fit of jealous anger on the eve of December 9, 1863, but returned a week or two ago, found his fiancée still single and faithful, and this afternoon their long-delayed wedding finally took place. All their old friends were there, and many acquaintances they hadn't seen in a while came from nearby towns and farms to celebrate.

Twenty years ago Will Craig worked on his father's farm near here during the day and spent his evenings at the residence of a farmer neighbor. The attraction was Mary Barker, a pretty seventeen-year old girl. Craig was deeply in love and so was Mary, but like many other girls she liked to play the coquette occasionally.

Twenty years ago, Will Craig worked on his father's farm nearby during the day and spent his evenings at the home of a neighboring farmer. The reason was Mary Barker, a pretty seventeen-year-old girl. Craig was deeply in love, and so was Mary, but like many other girls, she occasionally enjoyed being a tease.

Their wedding-day was set for Christmas, 1863, and the prospective bride felt secure. One evening, however, the pretty Mary pushed her coquetry too far. On December 7, 1863, Farmer Barker gave an old-fashioned "sociable" in honor of his daughter's approaching wedding. Craig was there, of course, but his happiness was marred by the presence of a Pittsburg youth—a new comer. Mary allowed this young man to pay her many attentions.

Their wedding day was set for Christmas, 1863, and the future bride felt confident. One evening, though, the charming Mary went a bit overboard with her flirtation. On December 7, 1863, Farmer Barker hosted a traditional "sociable" to celebrate his daughter's upcoming wedding. Craig was there, of course, but his happiness was soured by the presence of a newcomer from Pittsburgh. Mary let this young man shower her with attention.

Craig was madly jealous. After all his attention he thought his betrothed showed too much regard for his rival, and as she only laughed at his pleadings he grew angry and threatened to leave. Her seeming indifference made him desperate, and he declared:

Craig was incredibly jealous. After all the attention he had given her, he felt his fiancée was paying too much attention to his rival. When she just laughed at his pleas, he got angry and threatened to leave. Her apparent indifference made him feel desperate, and he declared:

"If you dance once more with that fellow you will not see me again for twenty years."

"If you dance with that guy again, you won't see me for twenty years."

"You couldn't leave me for even twenty hours if you tried ever so hard," she replied, and with a coquettish smile she went off to dance with his rival.

"You couldn't leave me for even twenty hours if you really tried," she replied, and with a playful smile, she went off to dance with his rival.

Craig went home alone that night and the next day was missing. The most careful search failed to reveal any trace of him. The old couple continued to till the farm without the aid of the strong-armed son, and at the neighbor's down the road pretty Mary Barker went about her household labors with a demure air that told plainly how she regarded her lover's disappearance. She refused to "keep company" in the old-fashioned way with any of the young farmers who would willingly have taken young Craig's place. She went out very little, kept a cat and grew domestic in her habits. She had an abiding faith that Craig would return, and to all entreaties would only shake her head and say: "I am waiting for Will." The firm contour of the cheek grew somewhat less rounded, the springing step less elastic, but she would not think of marriage.

Craig went home alone that night, and the next day he was missing. No matter how careful the search was, they couldn’t find any trace of him. The old couple continued to work the farm without their strong son, and at the neighbor’s place down the road, pretty Mary Barker went about her chores with a shy demeanor that clearly showed how she felt about her lover’s disappearance. She refused to “date” in the traditional sense with any of the young farmers who would have gladly stepped in for Craig. She rarely went out, kept a cat, and became more home-oriented. She firmly believed that Craig would come back, and no matter what anyone said, she would just shake her head and say, “I am waiting for Will.” The sharpness of her cheek became a bit less defined, and her energetic steps lost some of their bounce, but she wouldn’t even consider marriage.

Friday, December 7, of this month (December) was just twenty years since the disappearance of William Craig. In the twilight a bearded man of forty came up the walk and as Miss Barker opened the door he put out both hands and said:

Friday, December 7, of this month (December) marked twenty years since William Craig vanished. In the dusk, a bearded man in his forties approached the path, and as Miss Barker opened the door, he extended both hands and said:

"Mary, I have come again."

"Hey Mary, I’m back again."

"I am sorry you waited so long Will," was the quiet reply, as she led him into the house, where each told the story of the weary waiting, and Christmas was fixed upon once more as the day for the wedding.

"I’m sorry you waited so long, Will," was the soft response as she led him into the house, where each shared the tale of their long wait, and Christmas was once again set as the day for the wedding.

To the eager questions of old friends as to where he spent the time, he told them, as he had already told his wife, how he had at once gone to Philadelphia, enlisted in the army under an assumed name, then, after the war, gone to Nebraska and taken up a tract of valuable land. This he had diligently cultivated until at present he is in more than comfortable circumstances. The Craigs will leave early in January for their Nebraska home.

To the eager questions from old friends about where he had been, he told them, just like he had told his wife, that he had immediately gone to Philadelphia, enlisted in the army under a fake name, and then, after the war, moved to Nebraska and claimed a piece of valuable land. He worked hard on it and now he is doing more than just comfortably. The Craigs will head to their Nebraska home early in January.


Will Readers Try It.

The other day, says an exchange, we came across the following recipe for making ink in an English archæological journal. Archæology is the "science of antiquities," and surely this recipe is old enough to be good. It occurred to us that during the summer vacation many of our boys who are longing for something to do, might earn some money by manufacturing some of this ink and selling it in their neighborhood. At any rate the recipe is a good one and worthy of a trial by old folks as well as young people. Here is the recipe, and the way it was discovered, as told by a writer in Notes and Queries:

The other day, according to a source, we found the following recipe for making ink in an English archaeology journal. Archaeology is the "science of studying ancient artifacts," and this recipe is certainly old enough to be useful. It occurred to us that during the summer vacation, many of our boys who are looking for something to do might be able to make some money by producing this ink and selling it in their neighborhoods. In any case, the recipe is a good one and should be tried by both adults and young people. Here’s the recipe, along with how it was discovered, as explained by a writer in Notes and Queries:

While examining a large number of MSS. of an old scribe some twenty years ago, I was struck with the clearness and legibility of the writing, owing in a great measure to the permanent quality of the ink, which had not faded in the least, although many of the MSS. were at least two hundred years old. It was remarkable, that the writer must have been celebrated in his day for the excellence of his calligraphy, for I met with a letter or two from his correspondents in which there was a request for the recipe of the ink he used. I found his recipes, which I copied, and from one of them, dated in 1654, I have, during the last fifteen years, made all the ink I have used. The recipe is as follows:

While looking through a large number of manuscripts from an old scribe about twenty years ago, I was impressed by how clear and readable the writing was, mainly due to the quality of the ink, which hadn't faded at all, even though many of the manuscripts were at least two hundred years old. It was notable that the writer must have been well-known in his time for the quality of his handwriting; I came across a couple of letters from his correspondents asking for the recipe of the ink he used. I located his recipes, which I copied, and from one of them, dated 1654, I've made all the ink I've used for the past fifteen years. The recipe is as follows:

Rain water, one pint; galls, bruised, one and one-half ounces; green copperas, six drachms; gum Arabic, ten drachms. The galls must be coarsely powdered and put in a bottle, and the other ingredients and water added. The bottle securely stoppered, is placed in the light (sun if possible), and its contents are stirred occasionally until the gum and copperas is dissolved; after which it is enough to shake the bottle daily, and in the course of a month or six weeks it will be fit for use. I have ventured to add ten drops of carbolic acid to the contents of the bottle, as it effectually prevents the formation and growth of mold, without any detriment to the quality of the ink, so far as I know.

Rainwater, one pint; bruised galls, one and a half ounces; green copperas, six drachms; gum Arabic, ten drachms. The galls should be coarsely powdered and placed in a bottle, and then the other ingredients and water are added. The bottle is securely capped and placed in light (preferably sunlight), and its contents should be stirred occasionally until the gum and copperas dissolve; after that, it's enough to shake the bottle daily. Within a month or six weeks, it will be ready to use. I've also added ten drops of carbolic acid to the bottle's contents, as it effectively prevents mold from forming and growing, without harming the quality of the ink, as far as I know.


The Secret of Longevity.

A French medical man who has just died at the age of one hundred and seven, pledged his word to reveal the secret of his longevity, when no more, for the benefit of others. It was stipulated, however, that the precious envelope containing the recipe for long life was not to be opened until he had been buried. The doctor's prescription, now made known, is simple enough; and easy to follow; but whether it is as available as he pretends, the Journal of Chemistry says, is extremely doubtful. He tells his fellow-men, that, if they wish to live for a century or more, they have but to pay attention to the position of their beds. "Let the head of the bed be placed to the north, the foot to the south; and the electric current, which is stronger during the night in the direction of the north, will work wonders on their constitutions, insure them healthier rest, strengthen their nervous system, and prolong their days." It is, he adds, to scrupulous attention to the position of his bed that he ascribes his longevity, the enjoyment of perfect health, and the absence of infirmity.

A French doctor who just passed away at the age of one hundred and seven promised to share the secret of his long life for the benefit of others, but only after he was buried. The prescription for longevity, now revealed, is quite simple and easy to follow. However, whether it really works as he claims is very questionable, according to the Journal of Chemistry. He advises people that if they want to live for a century or more, they should pay attention to the position of their beds. “Position the head of the bed to the north and the foot to the south; the electric current, which is stronger at night in the north direction, will work wonders on your health, ensure better rest, strengthen your nervous system, and extend your life.” He attributes his long life, perfect health, and lack of any ailments to meticulous attention to the positioning of his bed.


How the Inventor Plagues His Wife.

A facetious chap connected with one of our daily newspapers give the following amusing burlesque on the trials of an inventor's wife:

A witty guy associated with one of our daily newspapers shared this funny parody about the struggles of an inventor's wife:

"It is all very well to talk about working for the heathen," said one, as the ladies put up their sewing, "but I'd like to have some one tell me what I am to do with my husband." "What is the matter with him?" asked a sympathetic old lady. "William is a good man," continued the first, waving her glasses in an argumentative way, "but William will invent. He goes inventing round from morning till night, and I have no peace or comfort. I didn't object when he invented a fire escape, but I did remonstrate when he wanted me to crawl out of the window one night last winter to see how it worked. Then he originated a lock for the door that would not open from midnight until morning, so as to keep burglars out. The first time he tried it he caught his coat tail in it, and I had to walk around him with a pan of hot coals all night to keep him from freezing." "Why didn't he take his coat off?" "I wanted him to, but he stood around till the thing opened itself, trying to invent some way of unfastening it. That's William's trouble. He will invent. A little while ago he got up a cabinet bedstead that would shut and open without handling. It went by clockwork. William got into it, and up it went. Bless your heart, he staid in there from Saturday afternoon till Sunday night, when it flew open and disclosed William with the plans and specifications of a patent washbowl that would tip over just when it got so full. The result was that I lost all my rings and breastpin down the waste pipe. Then he got up a crutch for a man that could also be used as an opera-glass. Whenever the man leaned on it up it went, and when he put it to his eye to find William, it flew out into a crutch and almost broke the top of his head off. Once he invented a rope ladder to be worn as guard chain and lengthened out with a spring. He put it round his neck, but the spring got loose and turned it into a ladder and almost choked him to death. Then he invented a patent boot heel to crack nuts with, but he mashed his thumb with it and gave it up. Why, he has a washtub full of inventions. One of them is a prayerbook that always opens at the right place. We tried it one morning at church, but the wheels and springs made such a noise that the sexton took William by the collar and told him to leave his fire engines at home when he came to worship. The other day I saw him going up the street with a model of a grain elevator sticking out of his hip pocket, and he is fixing up an improved shot tower in our bed-room."

"It sounds nice to talk about doing good for others," said one, as the women put away their sewing, "but I'd really like someone to tell me what to do about my husband." "What's wrong with him?" asked a kind old lady. "William is a good man," the first woman continued, waving her glasses as she spoke, "but William loves to invent. He spends all day coming up with ideas, and I have no peace or comfort. I didn’t mind when he invented a fire escape, but I was not happy when he wanted me to crawl out the window one night last winter to test it. Then he created a lock for the door that wouldn’t open from midnight to morning, to keep burglars out. The first time he tried it, he got his coat tail caught, and I had to walk around him with a pan of hot coals all night to keep him warm." "Why didn’t he just take his coat off?" "I wanted him to, but he stood there until it finally opened, trying to figure out a way to unfasten it. That’s William's issue. He loves to invent. Not long ago, he designed a cabinet bed that would open and close by itself, worked by clockwork. He climbed into it, and up it went. Can you believe it, he stayed in there from Saturday afternoon until Sunday night, when it suddenly opened and revealed him inside, along with plans for a patent washbowl that would tip over just as it got full. Because of that, I lost all my rings and brooch down the drain. Then he created a crutch for someone that could also be used as an opera-glass. Whenever the guy leaned on it, it would rise up, and when he tried to look through it to find William, it popped back into a crutch and nearly knocked him out. Once, he even invented a rope ladder meant to be worn around your neck that would extend with a spring. He put it around his neck, but the spring came loose, turning it into a ladder and almost choking him. Then there was his patent boot heel meant for cracking nuts, which ended up smashing his thumb instead, so he gave that one up. Honestly, he has a whole tub full of inventions. One of them is a prayer book that always opens to the right page. We tried it one morning at church, but the gears and springs made so much noise that the sexton grabbed William by the collar and told him to leave his fire engines at home for church. Just the other day, I saw him walking up the street with a model of a grain elevator sticking out of his back pocket, and he’s putting together an improved shot tower in our bedroom."


Recipes.

A hot shovel held over furniture removes white spots.

A heat shovel held over furniture eliminates white spots.

A paste of equal parts of sifted ashes, clay, salt, and a little water cements cracks in stoves and ovens.

A paste made from equal parts of sifted ashes, clay, salt, and a bit of water fills in cracks in stoves and ovens.

Fried potatoes: Chop fine cold boiled potatoes; heat some butter in a frying pan and put the potatoes in. A few minutes before taking them from the fire stir in some well beaten eggs. Serve hot.

French fries: Finely chop cold boiled potatoes; heat some butter in a frying pan and add the potatoes. A few minutes before removing them from the heat, stir in some well-beaten eggs. Serve hot.

Sardines picked up fine, and mixed with cold boiled ham also minced fine, and all well seasoned with a regular Mayonnaise dressing, make a delicious filling for sandwiches.

Sardines are finely chopped and mixed with finely minced cold boiled ham, all well-seasoned with a classic mayonnaise dressing, creating a delicious filling for sandwiches.

Rye Bread: Make sponge as for wheat bread; let it rise over night; then mix up with rye flour, not as stiff as wheat bread. Place in baking pans; let rise, and bake half an hour longer than wheat bread.

Rye Bread: Prepare a sponge like you would for wheat bread; let it rise overnight; then mix it with rye flour, but don't make it as stiff as wheat bread. Put it in baking pans; let it rise, and bake for half an hour longer than you would for wheat bread.

One of the best ways to cure sore throat is as follows: Wring a cloth out of salt and cold water, and keeping it quite wet bind tightly about the neck. Cover this with a dry cloth. It is best to use this remedy in the night.

One of the best ways to cure a sore throat is as follows: Soak a cloth in salt and cold water, wring it out so it’s damp, and wrap it snugly around your neck. Cover this with a dry cloth. It’s best to use this remedy at night.

A delicious hot sauce for puddings is made of six tablespoonfuls of sugar, two of butter, and one egg; beat the butter, sugar, and the yolk of the egg together, then add the white beaten to a froth; lastly stir in a tea-cupful of boiling water and a teaspoonful of vanilla.

Tasty hot sauce for desserts is made with six tablespoons of sugar, two tablespoons of butter, and one egg. Beat the butter, sugar, and egg yolk together, then fold in the beaten egg white. Finally, stir in a cup of boiling water and a teaspoon of vanilla.

A Dish for Breakfast: Take six good cooking apples, cut them in slices one-fourth of an inch thick; have a pan of fresh, hot lard ready, drop the slices in and fry till brown; sprinkle a little sugar over them and serve hot.

A Breakfast Dish: Take six good cooking apples, cut them into slices about a quarter of an inch thick; have a pan of fresh, hot oil ready, drop the slices in, and fry until they're brown; sprinkle a little sugar over them and serve hot.

A little curry-powder in chopped pickle gives a delicious flavor to it. A tablespoonful of the powder to four quarts of pickle is about the right quantity to use, unless you like to use the curry in place of pepper; then at least twice this quantity should be put in.

A bit curry powder in chopped pickles adds a great flavor. A tablespoon of the powder for every four quarts of pickles is the right amount to use, unless you prefer using curry instead of pepper; in that case, you should use at least double that amount.

A good way to extract the juice of beef for an invalid is to broil the beef on a gridiron for a few minutes, and then squeeze the juice from it with a lemon-squeezer. Put a little salt with it. This may be given, as the sick one prefers, cold or hot, or it may be frozen, and given in small lumps.

A good way to get the juice out of beef for someone who is unwell is to grill the beef on a rack for a few minutes, and then squeeze the juice from it using a lemon squeezer. Add a little salt to it. This can be served, depending on what the sick person prefers, either cold or hot, or it can be frozen and served in small pieces.

Rolls: Flour, two quarts; sugar, one tablespoonful; one half cup of yeast; one pint of scalded milk, or water if milk is scarce, and a little salt. Set to rise until light; then knead until hard, and set to rise, and when wanted make in rolls. Place a piece of butter between the folds and bake in a slow oven.

Buns: 2 quarts of flour; 1 tablespoon of sugar; ½ cup of yeast; 1 pint of scalded milk, or water if milk is low; and a pinch of salt. Let the mixture rise until puffy; then knead it until firm, and allow it to rise again. When ready, shape into rolls. Put a piece of butter in the folds and bake in a slow oven.

For Earache.—A writer in the Druggists' Circular says: "The remedy which I here offer has, after repeated trials, never failed to afford almost instant relief. It is perfectly simple, easy of application, costs but little, and can be procured at any drug store: Olive oil, 1 ounce; chloroform, 1 drachm. Mix, and shake well together. Then pour twenty-five or thirty drops into the ear, and close it up with a piece of raw cotton to exclude the air and retain the mixture."

For ear pain.—A contributor to the Druggists' Circular states: "The remedy I’m sharing has consistently provided almost immediate relief after several tests. It’s very simple, easy to use, inexpensive, and available at any drugstore: Olive oil, 1 ounce; chloroform, 1 drachm. Mix well and shake together. Then pour twenty-five or thirty drops into the ear and seal it with a piece of raw cotton to keep the air out and hold the mixture in."


The Prairie Farmer

AND

Youth's Companion

One Year, $3 for the two.

The Prairie Farmer

AND

Youth's Companion

One Year, $3 for both.

It is not required that both papers be sent to one address, nor to the same post-office.

It’s not necessary for both papers to be sent to the same address or to the same post office.

Address Prairie Farmer Pub. Co.,
150 Monroe Street, Chicago.

Address Prairie Farmer Pub. Co.,
150 Monroe St, Chicago.


Pamphlets, Etc., Received.

Gunnison, Colorado's Bonanza County, by John K. Hallowell, Geologist, Denver, Col. Price 50 cents, postpaid.

Gunnison, Colorado's Bonanza County, by John K. Hallowell, Geologist, Denver, CO. Price 50 cents, including postage.

Midland Florida: The Eden of the South. By "Carl" Webber, New York.

Midland Florida: The Paradise of the South. By "Carl" Webber, New York.

United States Consular Reports, No. 35, for November, 1883.

United States Consular Reports, No. 35, for November, 1883.

The Saskatchewan Fife Wheat: Its history, from its first importation from the Saskatchewan Valley, in Manitoba, six years ago, till the present time. By W.J. Abernethy.

The Saskatchewan Fife Wheat: Its history, from its first importation from the Saskatchewan Valley in Manitoba, six years ago, until now. By W.J. Abernethy.

Price list of Huntsville nurseries, Huntsville, Ala.

Price list of Huntsville nurseries, Huntsville, Alabama.

Oscar Close, Greendale. Catalogue of nurseries, Worcester, Mass.

Oscar Close, Greendale. Catalog of nurseries, Worcester, Mass.

Price list of L.R. Bryant's cider vinegar works, Princeton, Ill.

Price list of L.R. Bryant's cider vinegar factory, Princeton, IL.

Vich's Floral Guide. Here it is again, brighter and better than ever; its cover alone, with its delicate tinted background and its dish of gracefully arranged flowers, would entitle it to a permanent place in every household. The 1884 edition is an elegant book of 150 pages, three colored plates of flowers and vegetables, and more than 1,000 illustrations of the choicest plants, flowers, and vegetables, with directions for growing. The price, only 10 cents, can be deducted from the first order sent for goods. Rochester, N.Y.

Vich's Floral Guide. Here it is again, brighter and better than ever; its cover alone, featuring a soft colorful background and a beautifully arranged dish of flowers, deserves a spot in every home. The 1884 edition is a stylish book with 150 pages, three colored plates of flowers and vegetables, and over 1,000 illustrations of the best plants, flowers, and vegetables, along with instructions for growing them. The price is just 10 cents, which can be taken off your first order of goods. Rochester, N.Y.

The Great Rock Island Cook Book, dedicated to the women of America, Chicago, Rock Island and Pacific Railway. This book contains a selection of the most useful recipes and other valuable information in the culinary art. It will be found especially valuable for the young housekeepers, as they can hardly fail to become good cooks with such a guide.

The Great Rock Island Cook Book, dedicated to the women of America, Chicago, Rock Island and Pacific Railway. This book includes a collection of the most practical recipes and other helpful information in cooking. It will be especially useful for young housekeepers, as they will surely become good cooks with this guide.

Buist's Almanac and Garden Manual for 1884, Philadelphia. This little book is in its fifty-sixth year, and is one of the best of its kind published. It contains a full descriptive list (with cuts) of all kinds of vegetables, and many kinds of flowers.

Buist's Almanac and Garden Manual for 1884, Philadelphia. This small book is in its fifty-sixth year and is one of the best in its category. It includes a complete descriptive list (with illustrations) of all types of vegetables and many varieties of flowers.

Report of the crops of the year, December, 1883. Department of Agriculture, Washington, D.C.

Report on the crops for the year, December 1883. Department of Agriculture, Washington, D.C.

The Household Magazine for January comes to us in its usual bright, readable form. It is an unusually good number and will be enjoyed by the ladies.

The Household Magazine for January arrives in its typical bright, easy-to-read format. It's an exceptionally good issue and will be appreciated by the ladies.

Catalogue of Clydesdale and Cleveland Bay horses. Imported and bred by the Door Prairie Live Stock Association, Door Village, La Porte, Ind.

Catalogue of Clydesdale and Cleveland Bay horses. Imported and bred by the Door Prairie Live Stock Association, Door Village, La Porte, Indiana.


Remember that $2.00 pays for The Prairie Farmer from this date to January 1, 1885: For $2.00 you get it for one year and a copy of The Prairie Farmer County Map of the United States, free! This is the most liberal offer ever made by any first-class weekly agricultural paper in this country.

Remember that $2.00 covers The Prairie Farmer from now until January 1, 1885: For $2.00, you'll receive it for a year and a copy of The Prairie Farmer County Map of the United States, available for free! This is the most generous offer ever made by any top-tier weekly agricultural magazine in this country.


OUR YOUNG FOLKS

THE CITY CAT.

He is skinny and frail, wearing a tattered coat,
A scruffy tail and a wary expression; No melodic songs came from his throat. As he looks for rest in a quiet spot—
A safe escape from this sinful world,
And all of its boots and stones and stuff—
For a cat's life is a life of noise,
If he’s a city cat.
He’s grumpy, short, old, and gray,
With a tired glance in his lonely eye,
(The other he lost at a daytime show—
Knocked out by a boot from a high window. Wherever he goes, he never knows—
Take a break or pause in the midnight fun,
The life of a cat is filled with challenges,
If he’s a city cat.
He gets pelted by boys if he goes outside,
He gets chased by dogs if he dares to wander. His weathered heart has never softened. Beneath the warm glow of home. His life is a constant battle fought On the balcony, backyard fence, and flat; For a cat's life is a life of distress,
If he’s a city cat.
The country cat is a different creature.
Pampered, well-housed, modest, and sleek;
He is invited to eat three times a day,
And why shouldn't he be calm and humble? No dreams of street kids, tin cans, and war,
Wake him from his deep sleep on the mat; Ah! Living the cat life is something truly worth it,
If he's not a city cat.
And even when it's dead, the cat
With restless members uneasy lies In some alley, and appears to be staring at A looming enemy with his wild, wide eyes, No one owns him, and no one cares—
Another dead "Tom," and who cares? If he's just a city cat.
Providence Press.

Amusing Tricks.

THE FRUIT CANDLE.

Procure a good, large apple or turnip, and cut from it a piece of the shape to resemble the butt-end of a tallow candle; then from a nut of some kind—an almond is the best—whittle out a small peg of about the size and shape of a wick end. Stick the peg in the apple and you have a very fair representation of a candle. The wick you can light, and it will burn for at least a minute. In performing you should have your candle in a clean candlestick, show it plainly to the audience, and then put it into your mouth, taking care to blow it out, and munch it up. If you think best, you can blow the candle out and allow the wick to cool, and it will look, with its burned wick, so natural that even the sharpest eyes can not distinguish it from the genuine article.

Get a good, large apple or turnip, and cut a piece from it to resemble the butt-end of a tallow candle; then take a nut of some type—an almond works best—whittle out a small peg that’s about the size and shape of a wick end. Insert the peg into the apple and you’ll have a decent representation of a candle. You can light the wick, and it will burn for at least a minute. When performing, make sure your candle is in a clean candlestick, show it clearly to the audience, and then put it in your mouth, being careful to blow it out and munch it up. If you prefer, you can blow out the candle and let the wick cool, and it will look so realistic with its burned wick that even the sharpest eyes won’t be able to tell it's not the real thing.

Once, at a summer resort in Massachusetts, I made use of this candle with considerable effect. While performing a few parlor tricks to amuse some friends, I pretended to need a light. A confederate left the room, and soon returned with a lantern containing one of these apple counterfeits.

Once, at a summer resort in Massachusetts, I used this candle to great effect. While doing a few parlor tricks to entertain some friends, I pretended to need a light. An accomplice left the room and soon came back with a lantern that had one of these apple fakes inside.

"Do you call that a candle?" I said.

"Is that what you call a candle?" I said.

"Certainly," he replied.

"Sure," he replied.

"Why, there is scarcely a mouthful."

"Why, there's hardly a bite."

"A mouthful? Rather a disagreeable mouthful, I guess."

"A mouthful? More like an unpleasant mouthful, I suppose."

"You have never been in Russia, I presume."

"You've never been to Russia, I guess."

"Never."

"Not happening."

"Then you don't know what is good."

"Then you don't know what's good."

"Good?"

"Everything good?"

"Yes, good. Why, candle ends, with the wick a little burned to give them a flavor, are delicious. They always serve them up before dinner in Russia as a kind of relish. It is considered bad taste in good society there to ask a friend to sit down to dinner without offering him this appetizer."

"Yes, that's great. Candle ends, with the wick slightly burned for flavor, are tasty. They always serve them before dinner in Russia as a kind of appetizer. It's considered poor etiquette in polite society there to invite a friend to dinner without offering them this starter."

"The bad taste would be in the relish, I think."

"The bad taste would be in the sauce, I think."

"Not at all. Try a bit."

"Not at all. Give it a try."

I took the candle out of the lantern, and extended it toward my confederate, who shrank back with disgust.

I pulled the candle out of the lantern and reached it toward my partner, who recoiled in disgust.

"Well," I said, "if you won't have it, I'll eat it myself." And so saying, I put it into my mouth and munched it up, amid the cries of surprise and horror of the assembled party. Two old maids insisted on looking into my mouth to see whether it was not concealed there.

"Well," I said, "if you don't want it, I'll eat it myself." And with that, I popped it in my mouth and chewed it up, despite the gasps of shock and dismay from everyone around. Two elderly women insisted on peering into my mouth to check if it was hiding there.

Having soaked a piece of thread in common salt water, tie it to a small finger-ring. When you apply the flame of a candle to the thread it will burn to ashes and yet sustain the ring.

Having soaked a piece of thread in saltwater, tie it to a small finger-ring. When you bring the flame of a candle to the thread, it will burn to ashes but still support the ring.

A DIFFICULT CIRCLE TO JUMP FROM.

Take a piece of chalk, and ask, if you make a circle, whether any boy standing in it thinks he can jump out of it. As soon as one proposes to do so, bring him into the center of the room, draw a circle with the chalk around his jacket, and say, "Now jump out of it!"

Take a piece of chalk and ask if any boy standing inside a circle thinks he can jump out of it. As soon as one of them says he will, bring him to the center of the room, draw a circle with the chalk around his jacket, and say, "Now jump out of it!"

AN IMPOSSIBLE WALK.

Ask one young lady in the company whether she thinks, if she clasped her hands, she could walk out of the room. On her saying she could, request her to pass her arm round the leg of the table or piano, join her hands, and walk away.

Ask a young woman in the group if she thinks she could walk out of the room if she clasped her hands. When she says she can, ask her to wrap her arm around the leg of the table or piano, join her hands, and then walk away.

THE HAT TRICK.

Fill a small glass with water, cover it with a hat, and profess your readiness to drink it without touching the hat. Put your head under the table, make a noise, as if drinking, rise, and wipe your lips. The company, thinking you have drunk the water, one of them will certainly take up the hat to see. As soon as the hat is removed, take up the glass and drink its contents. "There!" say you, "you see I have not touched the hat."

Fill a small glass with water, cover it with a hat, and say you’re ready to drink it without touching the hat. Put your head under the table, make a noise like you’re drinking, then sit up and wipe your lips. The group, thinking you’ve drunk the water, will definitely have one of them lift the hat to check. As soon as the hat is taken off, grab the glass and drink its contents. "See?" you say, "I haven’t touched the hat."

THE INCOMBUSTIBLE THREAD.

Wind some linen thread tightly round a smooth pebble, and secure the end; then, if you expose it to the flame of a lamp or candle, the thread will not burn; for the caloric (or heat) traverses the thread, without remaining in it, and attacks the stone. The same sort of trick may be performed with a poker, round which is evenly pasted a sheet of paper. You can poke the fire with it without burning the paper.

Wrap some linen thread tightly around a smooth pebble and secure the end. Then, if you hold it near the flame of a lamp or candle, the thread won’t burn. The heat passes through the thread without staying in it and reaches the stone. You can do a similar trick with a poker that has a sheet of paper evenly glued around it. You can use it to poke the fire without burning the paper.

AN IMPOSSIBLE JUMP.

Take a ruler, or any other piece of wood, and ask whether, if you laid it down on the ground, any of the company could jump over it. Of course one or two will express their readiness to jump over so small an obstruction. Then lay the ruler on the ground, close against the wall, and tell them to try.

Take a ruler or any other piece of wood and ask whether anyone in the group could jump over it if you laid it down on the ground. Of course, one or two people will say they can easily jump over such a small obstacle. Then, place the ruler on the ground, right against the wall, and tell them to give it a try.

A DIFFICULT LOAD TO CARRY.

Take a piece of wood, such as a lucifer match, and say to one of the company, "How long do you think it would take you to carry this piece of wood into the next room?" "Half a minute." perhaps one will reply. "Well, try, then," say you; "carry it." You then cut off little pieces, and give them to him one by one. He will soon be tired of the experiment.

Take a piece of wood, like a matchstick, and ask someone in the group, "How long do you think it would take you to carry this piece of wood into the next room?" "Half a minute," one might reply. "Alright, give it a try," you say; "carry it." You then cut off small pieces and hand them to him one by one. He will quickly get tired of the task.

TO TURN A GLASS OF WATER UPSIDE DOWN WITHOUT SPILLING ITS CONTENTS.

Fill a glass carefully, place a piece of paper on the top, place your hand on the paper, and tilt the glass round sharply, when it will be found that the pressure of the air upward on the paper will retain the water. The glass may then be held by the bottom.

Fill a glass carefully, place a piece of paper on top, put your hand on the paper, and quickly tilt the glass. You'll find that the air pressure pushing up on the paper will keep the water from spilling. You can then hold the glass by the bottom.

Health and Home says: I want to tell you of something very funny to do, if you have a little brother or sister who does not mind dressing up and standing still for a few moments. My aunt showed me how to do it the other day, when sister Nelly had a birthday party. We took little brother Tommy out into the library and stood him upon a high wooden stool, and dressed him up very finely in mamma's clothes. The stool made him so full that the dress was of just the right length. Then Uncle Ned, telling him to stand straight and firm, carried him, stool and all, into the parlor. I wish you could have heard the girls and boys laugh! He had such a comical look—with his tall body and little round face—just like some of those French Parian figures. One little girl handed him a fan, and then it was too funny to see the tall lady fan herself affectedly with her very small, dimpled hands. All the boys and girls just shouted.—Young People.

Health and Home says: I want to share something really funny to do, if you have a little brother or sister who is okay with dressing up and standing still for a bit. My aunt showed me how to do it the other day at sister Nelly's birthday party. We took little brother Tommy into the library, put him on a high wooden stool, and dressed him up nicely in mom's clothes. The stool made him so puffed up that the dress ended up being the perfect length. Then Uncle Ned, telling him to stand straight and tall, carried him, stool and all, into the living room. You should have heard the kids laugh! He looked so hilarious—with his tall body and small round face—just like some of those French porcelain figures. One little girl handed him a fan, and it was too funny to see the tall lady fanning herself dramatically with her tiny, dimpled hands. All the boys and girls just burst out laughing.—Young People.


Bright Sayings.

A writer in the School-Boy Magazine has gathered together the following dictionary words as defined by certain small people:

A writer in the School-Boy Magazine has compiled the following dictionary words as defined by some young kids:

Bed time—Shut-eye time.

Bedtime—Sleep time.

Dust—Mud with the juice squeezed out.

Dust—dry mud.

Fan—A thing to brush warm off with.

Fan—A thing used to cool off with.

Fins—A fish's wings.

Fins—Fish wings.

Ice—Water that staid out in the cold and went to sleep.

Ice—Water that stayed out in the cold and fell asleep.

Nest-Egg—The egg that the old hen measures to make new ones.

Nest-Egg—The egg that the old hen uses to create new ones.

Pig—A hog's little boy.

Pig—A young hog.

Salt—What makes your potato taste bad when you don't put any on.

Salt—What makes your potato taste bad when you don’t add any.

Snoring—Letting off sleep.

Snoring—Causing sleep disturbance.

Stars—The moon's eggs.

Stars—The moon's eggs.

Wakefulness—Eyes all the time coming unbuttoned.

Awake—Eyes always feeling heavy.


If you would have good health, go out in the sunshine. Sickness is worse than freckles.

If you want to be healthy, get some sunshine. Being sick is worse than having freckles.


HYPOCHONDRIA.

HYPOCHONDRIA.


The Mysterious Element in the Mind that Arouses Vague Apprehensions—What Actually Causes It.

The Mysterious Element in the Mind that Triggers Unclear Fears—What Really Causes It.


The narrative below, by a prominent scientist, touches a subject of universal importance. Few people are free from the distressing evils which hypochondria brings. They come at all times and are fed by the very flame which they themselves start. They are a dread of coming derangement caused by present disorder and bring about more suicides than any other one thing. Their first approach should be carefully guarded.

The narrative below, by a prominent scientist, addresses a topic of universal significance. Few people escape the troubling issues that hypochondria brings. These issues arise at any moment and are fueled by the very anxiety they create. They stem from a fear of future mental breakdowns caused by current chaos and lead to more suicides than anything else. Their initial signs should be closely monitored.

Editors Herald:

Editors News:

It is seldom I appear in print and I should not do so now did I not believe myself in possession of truths, the revelation of which will prove of inestimable value to many who may see these lines. Mine has been a trying experience. For many years I was conscious of a want of nerve tone. My mind seemed sluggish and I felt a certain falling off in my natural condition of intellectual acuteness, activity, and vigor. I presume this is the same way in which an innumerable number of other people feel, who, like myself, are physically below par, but like thousands of others I paid no attention to these annoying troubles, attributing them to overwork, and resorting to a glass of beer or a milk punch, which would for the time invigorate and relieve my weariness.

It’s rare for me to appear in print, and I wouldn’t be doing so now if I didn’t believe I had insights that could be incredibly valuable to many who read this. My journey has been challenging. For many years, I felt a lack of energy. My mind seemed slow, and I noticed a decline in my usual sharpness, engagement, and strength. I assume many others feel this way too, especially those of us who are not in great shape. However, like countless others, I ignored these frustrating issues, brushing them off as a result of overwork, and would turn to a beer or a milk punch, which would temporarily boost my energy and relieve my fatigue.

After awhile the stimulants commenced to disagree with my stomach, my weariness increased, and I was compelled to resort to other means to find relief. If a physician is suffering he invariably calls another physician to prescribe for him, as he cannot see himself as he sees others; so I called a physician, and he advised me to try a little chemical food, or a bottle of hypophosphates. I took two or three bottles of the chemical food with no apparent benefit. My lassitude and indisposition seemed to increase, my food distressed me. I suffered from neuralgic pains in different parts of my body, my muscles became sore, my bowels were constipated, and my prospects for recovery were not very flattering. I stated my case to another physician, and he advised me to take five to ten drops of Magende's solution of morphine, two or three times a day, for the weakness and distress in my stomach, and a blue pill every other night to relieve the constipation. The morphine produced such a deathly nausea that I could not take it, and the blue pill failed to relieve my constipation.

After a while, the stimulants started to upset my stomach, my fatigue worsened, and I had to find other ways to feel better. When a doctor is unwell, they usually consult another doctor for help since they can’t see themselves the way they see others; so I called a physician, and he suggested I try some chemical food or a bottle of hypophosphates. I took a couple of bottles of the chemical food with no noticeable improvement. My fatigue and discomfort seemed to worsen, and my food upset me. I experienced neuralgic pain in various parts of my body, my muscles were sore, my bowels were constipated, and my chances of recovery didn’t look good. I explained my situation to another doctor, who recommended I take five to ten drops of Magende's morphine solution two or three times a day for the weakness and stomach issues, along with a blue pill every other night to help with the constipation. The morphine made me feel so nauseous that I couldn’t take it, and the blue pill didn’t relieve my constipation.

In this condition I passed nearly a year, wholly unfit for business, while the effort to think was irksome and painful. My blood became impoverished, and I suffered from incapacity with an appalling sense of misery and general apprehension of coming evil. I passed sleepless nights and was troubled with irregular action of the heart, a constantly feverish condition, and the most excruciating tortures in my stomach, living for days on rice water and gruel, and, indeed, the digestive functions seemed to be entirely destroyed.

In this state, I spent almost a year completely unable to work, while trying to think was frustrating and painful. My blood became weak, and I dealt with debilitating incapacity alongside a constant feeling of suffering and a general fear of impending trouble. I endured sleepless nights and struggled with an irregular heartbeat, a constant feverish condition, and excruciating stomach pain, surviving for days on rice water and gruel, and honestly, my digestive system seemed to be completely shattered.

It was natural that while in this condition I should become hypochondrical, and fearful suggestions of self-destruction occasionally presented themselves. I experienced an insatiable desire for sleep, but on retiring would lie awake for a long time, tormented with troubled reflections, and when at last I did fall into an uneasy slumber of short duration, it was disturbed by horrid dreams. In this condition I determined to take a trip to Europe, but in spite of all the attentions of physicians and change of scene and climate, I did not improve, and so returned home with no earthly hope of ever again being able to leave the house.

It was only natural that in this state I became hypochondriacal, and dark thoughts of self-destruction occasionally crossed my mind. I had an insatiable desire for sleep, but when I tried to rest, I would lie awake for a long time, tormented by troubling thoughts. Finally, when I did manage to drift off into a restless sleep that didn't last long, it was plagued by horrifying dreams. In this condition, I decided to take a trip to Europe, but despite all the care from doctors and the change of scenery and climate, I didn’t get any better, and I returned home with no hope of ever being able to leave the house again.

Among the numerous friends that called on me was one who had been afflicted somewhat similarly to myself, but who had been restored to perfect health. Upon his earned recommendation I began the same treatment he had employed but with little hope of being benefited. At first, I experienced little, if any, relief, except that it did not distress my stomach as other remedies or even food had done. I continued its use, however, and after the third bottle could see a marked change for the better, and now after the fifteenth bottle I am happy to state that I am again able to attend to my professional duties. I sleep well, nothing distresses me that I eat, I go from day to day without a feeling of weariness or pain, indeed I am a well man, and wholly through the influence of H.H. Warner & Co's Tippecanoe. I consider this remedy as taking the highest possible rank in the treatment of all diseases marked by debility, loss of appetite, and all other symptoms of stomach and digestive disorders. It is overwhelmingly superior to the tonics, bitters, and dyspepsia cures of the day, and is certain to be so acknowledged by the public universally. Thousands of people to-day are going to premature graves with these serious diseases, that I have above described, and to all such I would say: "Do not let your good judgment be governed by your prejudices, but give the above named remedy a fair and patient trial, and I believe you will not only be rewarded by a perfect restoration to health, but you will also be convinced that the medical profession does not possess all the knowledge there is embraced in medical science."

Among the many friends who visited me was one who had suffered somewhat like I had but had been completely restored to health. Following his sincere recommendation, I started the same treatment he used, although I had little hope it would help me. At first, I felt little to no relief, except that it didn’t upset my stomach like other remedies or even food had. I kept using it, though, and after the third bottle, I noticed a significant improvement. Now, after the fifteenth bottle, I’m happy to say that I can once again handle my professional responsibilities. I sleep well, nothing bothers my stomach, and I go through each day without feeling tired or in pain. In fact, I am a healthy man, all thanks to H.H. Warner & Co's Tippecanoe. I consider this remedy to be the best available for treating all diseases characterized by weakness, loss of appetite, and other symptoms of stomach and digestive issues. It far surpasses the tonics, bitters, and dyspepsia cures available today, and I believe the public will recognize this universally. Thousands of people today are dying young from these serious ailments I mentioned, and to all of them, I say: "Don’t let your good judgment be clouded by your biases; give this remedy a fair and patient try, and I believe you will not only experience a complete return to health but will also realize that the medical profession doesn’t have all the answers in the field of medical science."

A.G. Richards, M.D., 468 Tremont St, Boston, MA.

Compiled Correspondence.

E.B.F., Scotia, Neb., writes: The weather, so far this winter, has been extremely warm. No snow to exceed one inch since October. Cattle and hogs doing finely. Corn planted early is a good crop both as to quality and quantity, but late planted is soft. Wheat and oats were an extra good crop, wheat yielding from 25 to 35 bushels per acre, and oats from 50 to 75 bushels.

E.B.F., Scotia, NE, writes: The weather this winter has been really warm so far. We've had no more than an inch of snow since October. Cattle and hogs are doing well. Corn that was planted early is a great crop in both quality and quantity, but the late-planted corn is soft. Wheat and oats have been excellent crops, with wheat yielding 25 to 35 bushels per acre and oats producing 50 to 75 bushels.

E.B.F.

Cobden, Ill., Jan. 6.—We have been through the coldest weather ever experienced here since weather records have been kept, which is twenty-five years or more. Yesterday morning the mercury reached 24 degrees below at my house, which is 200 feet higher than the village. Reports from lower situations run down to 26, 28, with one of 30. This is six degrees lower than the lowest record ever made here, which was twenty years ago, when on the 1st of January it marked 18 below at my house, with some other records two or three degrees lower. At that time peach orchards were badly killed. There can be no doubt that such is the case now. And if it has been proportionately cold north, I fear that the injury to all kinds of fruit trees must have been very serious.

Cobden, IL, Jan. 6.—We’ve just gone through the coldest weather we’ve experienced here in over twenty-five years of recorded history. Yesterday morning, the temperature dropped to 24 degrees below zero at my house, which is 200 feet higher than the village. Reports from lower areas are showing temperatures hitting 26, 28, and even 30 below. This is six degrees colder than the lowest record set here twenty years ago, when it was 18 below on January 1 at my house, with a few other records a degree or two lower. Back then, the peach orchards suffered severe damage. I'm certain that’s happening again now. And if it’s been just as cold to the north, I’m worried that all types of fruit trees have been seriously harmed.

Parrer Earle.

Kane Co., Jan 7.—The weather has been intensely cold here since the 3d instant. The thermometer has been from 4 to 28 degs. below zero at 7 a.m., and from 2 to 16 degs. below at 2 p.m. The 5th was the coldest. The mercury dropped to 28 degs. below at sunrise; in some places 32 degs. below. On the 6th, 22 degs. below at 7 a.m.; at 12 m. 4 degs. below; at 5 p.m. 10 degs. below. Domestic animals were kept closely housed, except while being watered. Where they were exposed to the weather, they froze. We have not had such continued cold weather since January 1864, when for ten successive days it was intensely cold. Some farmers are short of coarse feed, and are shipping bran and middlings from Minneapolis, and corn from Kansas and Nebraska. Many farmers who were shipping milk to Chicago, are now taking it to the cheese factories. There has been an over supply of milk in the city. The dividends for October were from $1.16 to $1.25 per cwt.

Kane Company, Jan 7.—The weather has been extremely cold here since the 3rd. The temperature has ranged from 4 to 28 degrees below zero at 7 a.m., and from 2 to 16 degrees below at 2 p.m. The 5th was the coldest day, with the mercury dropping to 28 degrees below at sunrise; in some areas, it was 32 degrees below. On the 6th, it was 22 degrees below at 7 a.m.; at noon, it was 4 degrees below; and at 5 p.m., it was 10 degrees below. Domestic animals were kept indoors, except when they needed water. If they were exposed to the cold, they froze. We haven't experienced such prolonged cold weather since January 1864, when it was intensely cold for ten straight days. Some farmers are running low on coarse feed and are shipping bran and middlings from Minneapolis, along with corn from Kansas and Nebraska. Many farmers who were sending milk to Chicago are now delivering it to cheese factories. There has been a surplus of milk in the city. The dividends for October ranged from $1.16 to $1.25 per hundredweight.

J.P.B.

The Prairie Farmer

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Youth's Companion

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Youth's Companion

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It is not required that both papers be sent to one address, nor to the same post-office.

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Address Prairie Farmer Pub. Co.,
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Address Prairie Farmer Pub. Co.,
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BREEDERS DIRECTORY.

The following list embraces the names of responsible and reliable Breeders in their line, and parties wishing to purchase or obtain information can feel assured that they will be honorably dealt with:

The following list includes the names of trustworthy and dependable Breeders in their field, and anyone looking to buy or gather information can be confident that they will be treated fairly:

CATTLE.
Jersey.
Mills, Charles F.Springfield, Illinois
HORSES.
Clydesdales.
Mills, Charles F.Springfield, Illinois
SWINE.
Berkshire.
Mills, Charles F.Springfield, Illinois
Chester Whites.
W.A. GilbertWauwatosa Wis.
SHEEP.
Cotswold.
Mills, Charles F.Springfield, Illinois

LIVE STOCK, Etc.

Livestock, etc.


Jerseys for Sale.

Jerseys Available for Purchase.

One heifer, 2 years old in May, due to calve in April. Heifer, 2 years in June, and due to calve in April. Cow, 4 years old, due to calve in May. Bull calf 5 months old, and one good yearling bull. Address

One heifer, 2 years old in May, expected to calve in April. Heifer, 2 years old in June, and expected to calve in April. Cow, 4 years old, expected to calve in May. Bull calf, 5 months old, and one healthy yearling bull. Address

L.P. WHEELER. Quincy, Ill.

L.P. WHEELER. Quincy, IL.


SCOTCH COLLIE

Scottish Collie

SHEPHERD PUPS,

Shepherd Puppies,

—FROM—

—FROM—

IMPORTED AND TRAINED STOCK

Imported and Trained Stock

—ALSO—

—ALSO—

Newfoundland Pups and Rat Terrier Pups.

Newfoundland Puppies and Rat Terrier Puppies.

Concise and practical printed instruction in Training young Shepherd Dogs, is given to buyers of Shepherd Puppies; or will be sent on receipt of 25 cents in postage stamps.

Concise and practical printed instructions for training young Shepherd dogs are provided to buyers of Shepherd puppies or will be sent upon receipt of 25 cents in postage stamps.

For Printed Circular, giving full particulars about Shepherd Dogs, enclose a 3-cent stamp, and address

For a printed circular with all the details about Shepherd Dogs, please enclose a 3-cent stamp and address it to

N.H. PAAREN,

N.H. PAAREN,

P.O. Box 326, CHICAGO. ILL

P.O. Box 326, Chicago, IL


HOUSE PLANS FOR EVERYBODY.

House Plans for Everyone.

By S.B. REED, Architect.

By S.B. REED, Architect.

One of the most popular Architectural books ever issued, giving a wide range of design from a dwelling costing $250 up to $8,000, and adapted to farm, village, and town residences. It gives an

One of the most popular architectural books ever published, offering a diverse range of designs for homes priced from $250 to $8,000, suitable for farm, village, and town residences. It provides an

Estimate of the Quantity of Every Article Used

Estimate of the Quantity of Every Article Used

In the construction, and probable cost of constructing any one of the buildings presented. Profusely illustrated. Price, postpaid, $1.50. Address

In the construction and likely cost of building any one of the structures shown. Richly illustrated. Price, including shipping, $1.50. Address

PRAIRIE FARMER PUBLISHING CO., Chicago

PRAIRIE FARMER PUBLISHING CO., Chicago


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Map

Of the United States and Canada, Printed in Colors, size 4×2½ feet, also a copy of THE PRAIRIE FARMER for one year. Sent to any address for $2.00.

Of the United States and Canada, Printed in Colors, size 4×2½ feet, also a copy of THE PRAIRIE FARMER for one year. Sent to any address for $2.00.


AGENTS WANTED EVERYWHERE to solicit subscriptions for this paper. Write Prairie Farmer Publishing Co., Chicago, for particulars.

AGENTS NEEDED ALL OVER to seek subscriptions for this newspaper. Contact Prairie Farmer Publishing Company, Chicago, for details.


Literature

THE WRONG PEW.

Someone wrote long ago in clear and powerful rhyme—
A poet from an earlier time and a faraway place—
Who sang about human suffering, of those who are lost and in pain,
"People's cruelty to one another causes countless thousands to grieve!"
The hand that held that golden pen—that golden tongue—is gone; A dust that's precious to those who cherish his simple truths with care; And you who read this straightforward story of anger, compassion, and injustice,
May you hear the echo of the sob that interrupts my song!
I sat in the sacred place on the Sabbath day,
The sunlight streaming through the windows fell like rain colored with rainbows;
While beautiful maids and matrons, along with men of high status, All of fashion's most devoted followers knelt down on one knee.
And there was a tall person, wearing a robe that shone like silk. Dressed in quiet elegance and politeness that could have outshone a queen,
Only save her pale face and her drooping, tear-filled eyes, It seemed like the Peris were waiting at the gates of Paradise.
What drives that jeweled crowd of delicate worshippers? Their hearts have explored the deep hurt that bothers her deeply; For the one who sat next to her there—oh, heart of the hardest stone!
With a serious and proud look, he left her there by herself.
Then one, bless her kind heart! the most beautiful woman there, Walked down the aisle with a dignified stride, exuding calm and confidence; With a soft voice and kind eyes reflecting heaven's own dew,
She whispered to the shrinking girl, "I have space for you, my friend."
I believe the most troubled people on Earth need a judge who is less strict than they are. Who wear their ermine fastened across a breast made of ordinary clay!
I believe the most beautiful angels from heaven come down to us, surrounding us. To endure the harsh challenges of life and then reclaim the reward.
Oh no! Oh no! for worthless pride dressed in fine clothes,
Oh, how I lament for the priestly praise that we truly long for!
If only we could search, like weary travelers, by that sunlit sea,
The simple faith that illuminated the shores of sacred Galilee!
Sometimes it feels like our souls have traveled here for ages; But God's powerful angel guards the gate and stands beside the coffin; When a mysterious touch stirs the strings of memory,
His terrible hand presses down on the note and grips the trembling key.
Bend down, bend down your proud head and put on the sackcloth robe; Throw dust and ashes on our heads as we walk through the sinful town; I believe the green earth is turning more gray under its golden sun,
Because God is in heaven and sees the evil being done.
Edward Renaud.

YIK KEE.

After father died some ten years ago, I found, that for three years we had been living on credit. I was eighteen, strong and well, but did not know how to work. In the little back room of the New York tenement house (by the way, the landlady seized my clothes for our rent) I considered my future. I had inherited a great faith in relatives, from my father, so I wrote to seven. I received six polite notes, telling me to go to work, and the following letter:

After my dad passed away about ten years ago, I realized that for three years we had been living on credit. I was eighteen, healthy and strong, but I didn’t know how to find a job. In the tiny back room of the New York apartment building (by the way, the landlord took my clothes because we owed rent), I thought about my future. I inherited a strong belief in family from my dad, so I wrote to seven relatives. I got six polite replies telling me to get a job, and one letter that said:

Jonesboro, Colorado—Jackson's Ranch.

Jonesboro, Colorado—Jackson's Ranch.

Dear Nell.—I'm your cousin Jack. Your father once give me money to come out West. I've took up land, got a comfortable home, no style or frills, but good folks to live with and healthy grub. I've got the best wife you ever see and seven fine youngsters. The city ain't no place for a friendless girl. Wife wants you to come. She'll be a mother to you. Come right off. I'll meet you at Denver.

Hey Nell.—I'm your cousin Jack. Your dad once gave me money to come out West. I've settled on some land and have a decent home—nothing fancy, but good people around and healthy food. I’ve got the best wife you could ever meet and seven great kids. The city isn’t a good place for a girl without friends. My wife wants you to come live with us. She'll look after you like a mother. Come soon. I’ll meet you in Denver.

Jack.

Inclosed was a check sufficient to defray expenses; so I started. Denver was then only a large town and the depot a barn-like structure. I got out of the cars and stood bewildered among all the emigrants and their bundles. Some one touched me on the shoulder—a roughly-dressed, broad-shouldered man with long, blonde beard and big blue eyes.

In the envelope was a check that was enough to cover my expenses, so I set off. At that time, Denver was just a large town and the train station looked like a barn. I got off the train and stood confused among all the immigrants and their bags. Someone tapped me on the shoulder—a ruggedly dressed, broad-shouldered man with a long blonde beard and big blue eyes.

"Are you Nell?" he said.

"Are you Nell?" he asked.

"Yes; and you're Cousin Jack."

"Yes, and you're Cousin Jack."

"I knew you," he said, as he led the way, "by your black clothes an' sorrerful look, an' them big blue eyes, like yer father's as two peas. We'll git the shader outer 'em when we get home. Yer father was a mighty good man. Bless yer dear heart, don't let them tears come. This 'ere's a dry country, we don't waste no water."

"I knew you," he said as he led the way, "by your black clothes and sad expression, and those big blue eyes, just like your father's, two peas in a pod. We'll get the shade out of them when we get home. Your father was a really good man. Bless your dear heart, don't let those tears come. This here’s a dry country; we don’t waste any water."

Comforting me in his kind, rough way, he reached his team, a big green wagon, drawn by two wild-looking steeds which I afterward knew to be bronchos. A fat, blonde boy, about twelve, held the reins.

Comforting me in his gentle yet rugged way, he reached his team, a big green wagon pulled by two fierce-looking horses that I later learned were broncos. A chubby, blonde boy, around twelve years old, held the reins.

"That's Ted," said Cousin Jack. "Ted, this is Miss Nell, yer cousin; give her a hug." The fat boy solemnly obeyed.

"That's Ted," said Cousin Jack. "Ted, this is Miss Nell, your cousin; give her a hug." The chubby boy seriously complied.

After this he seemed to have a special claim on my affections because he met me first. Jack's wife was a jolly, plump woman, with brown eyes and curly hair. She always had a baby in her arms and another at her heels. She adored Jack. I never knew them to have a quarrel. I soon grew to love the life at the ranch. I liked the big, half-finished house, its untidyness and comfort—its pleasant, healthy atmosphere. I loved the children, the household pets—Shep, the sagacious dog; Thad, the clever cat; the hens and sheep; the horses Dolly, Dot, and Daisy, that did the plowing, and the marketing at Denver, twelve miles away, and were so gentle and kind we used to ride them without saddle or bridle. I learned that cattle grew fat on the dry-looking grass and gave the best of milk. I learned to love the broad plains and the glorious sunsets, and to watch the distant bands of Indians with half fear, half interest. I helped Cousin Mary, sewed and cooked, kept the house and children neat, and lifted many burdens from her weary shoulders. We were so happy. The children and I took long walks over the plains, and Ted and I took many rides on Dolly and Dot, and in the long winter evenings I told the children stories. Occasionally Harry White came over to visit us from his ranch five miles away. He lived with his old mother; he and Jack were dear friends. Harry needed a wife, Jack used to say, winking at me.

After this, he seemed to have a special hold on my affections because he met me first. Jack's wife was a cheerful, plump woman with brown eyes and curly hair. She always had a baby in her arms and another one following her around. She adored Jack. I never saw them have a fight. I quickly grew to love life at the ranch. I liked the big, half-finished house, its messiness and comfort—its pleasant, healthy vibe. I loved the kids and the household pets—Shep, the wise dog; Thad, the clever cat; the hens and sheep; and the horses Dolly, Dot, and Daisy, who did the plowing and the marketing in Denver, twelve miles away, and were so gentle and kind that we rode them without saddle or bridle. I learned that cattle fattened on the dry-looking grass and produced the best milk. I came to love the wide plains and the stunning sunsets, and watched the distant groups of Indians with a mix of fear and curiosity. I helped Cousin Mary, sewed and cooked, kept the house and kids tidy, and lifted many burdens from her tired shoulders. We were so happy. The kids and I took long walks across the plains, and Ted and I enjoyed many rides on Dolly and Dot, and during the long winter nights, I told the children stories. Occasionally, Harry White came to visit us from his ranch five miles away. He lived with his old mother; he and Jack were good friends. Jack would often say that Harry needed a wife, giving me a wink.

One day Jack went to Denver for supplies. He went alone, and coming home later than usual, Ted and I and baby Mame went out to meet him. Jack looked sober and guilty, and seemed ill at ease. If he ever drank, I should have thought him intoxicated. In the wagon was a queer-shaped heap under a horse-blanket. I was sure it moved. When we got behind the barn Jack said, sheepishly, avoiding my eye.

One day, Jack went to Denver for supplies. He went by himself, and since he was coming home later than usual, Ted, baby Mame, and I went out to meet him. Jack looked serious and guilty, and seemed uncomfortable. If he ever drank, I would have thought he was drunk. In the wagon, there was a strange-shaped bundle under a horse-blanket. I was certain it was moving. When we got behind the barn, Jack said awkwardly, avoiding my gaze.

"Well, Ted, I calkerlate I've got su'thing in that there waggin that 'ul astonish yer marm."

"Well, Ted, I think I've got something in that wagon that will surprise your mom."

Little Mame pulled the blanket off the heap; she had been peeping under it all the while she was in the back of the wagon. There lay a human being. Such an object; short and squat, dressed in a queer blue blouse with flowing sleeves, wide trousers and queer wooden shoes. He had small, black eyes, a shaven poll, from which depended a long thin queue. His countenance was battered and bruised, his clothes torn and bloody.

Little Mame pulled the blanket off the pile; she had been sneaking glances underneath it the whole time she was at the back of the wagon. There lay a person. Such a sight; short and stocky, dressed in a strange blue top with loose sleeves, baggy pants, and odd wooden shoes. He had small, black eyes, a shaved head, from which hung a long, thin braid. His face was battered and bruised, and his clothes were ripped and bloody.

"There was a row down to Denver," said Jack; "the Christian folks stove in these 'ere heathen's winders, tore their houses down, an' killed half on 'em. I cleared out soon as I could. When I got half way home I heard a noise back o' me, and out crawled this thing. I was so dumfounded I couldn't speak. He thought I was going ter send him back, an' he fell ter cryin' an' jabberin' in that yap of his, an' clingin' onter my han' an' kissin' of it. It sorter turned my stomach. I told him ter set down, give him some crackers ter eat, covered him up an' told him he could live with me. What do you s'pose marm'll say?"

"There was a fight down in Denver," said Jack. "The Christian folks smashed these heathens' windows, tore their houses apart, and killed half of them. I got out of there as soon as I could. When I was halfway home, I heard a noise behind me, and this thing crawled out. I was so shocked I couldn't say anything. He thought I was going to send him back, and he started crying and babbling in that weird voice of his, clinging to my hand and kissing it. It sort of made me sick. I told him to sit down, gave him some crackers to eat, covered him up, and told him he could live with me. What do you think Mom will say?"

"Oh! Cousin Jack," I said, "of course, she will not care. Your home is a refuge for all the wretched and unfortunate."

"Oh! Cousin Jack," I said, "of course, she won't mind. Your home is a shelter for all the miserable and unfortunate."

"Now don't, Nell," he said, turning as red as a rose, and busying himself about the harness. The Celestial looked at us solemnly: Mame toddled up to him. He looked at her curiously, but did not move.

"Now don’t, Nell," he said, turning as red as a rose, and busying himself with the harness. The Celestial looked at us seriously: Mame walked over to him. He looked at her with curiosity, but didn’t move.

"Get out, John," said Jack, "you needn't be scared no more; we're to home."

"Get out, John," Jack said, "you don't have to be scared anymore; we're home."

He got out stiffly, and, to my surprise, turned and lifted the baby down. She caught his pig-tail, and pulled it in wild delight. He seemed grieved when I took her away. When Jack told Mary, the good soul found a thousand reasons why he should stay, and hurried to make him a bed in the attic. The Celestial did not say much, but when Jack called him "John," he smiled a sad smile.

He got out slowly, and to my surprise, turned and picked the baby up. She grabbed his pig-tail and yanked it in excitement. He looked upset when I took her away. When Jack told Mary, the kind-hearted woman came up with a million reasons for him to stay and quickly went to prepare a bed for him in the attic. The Celestial didn’t say much, but when Jack called him "John," he smiled a wistful smile.

"Melican man callee John. Hump. Yik Kee."

"American man called John. Hump. Yik Kee."

So with due consideration for his feelings we addressed him as Yik Kee. He was of great use. He helped take care of the children, did the washing (Mary did not fancy his method of sprinkling clothes) and helped Jack on the farm. We made him one of the family. He was always pleasant and smiling, but was a man of few words.

So, being mindful of his feelings, we called him Yik Kee. He was really helpful. He took care of the kids, did the laundry (Mary wasn't a fan of his way of sprinkling clothes), and assisted Jack on the farm. We considered him part of the family. He was always friendly and smiling but didn't say much.

Cousin Jack added much to his income by trading in hides. Ranchmen living at a distance sold their hides to him and Jack sold them to traders who came around at certain times in the year. Harry White was a partner in the business. He used to go on a sort of round-up and visit the ranches all over the country. The cattle of the ranchmen roamed in vast herds over the plains, protected only by the brand of the owner. Cattle stealing was frequently practiced. Offenders in this respect were shown no mercy. They were convicted, tried, and executed only in the court of Judge Lynch. I never blamed the ranchmen for this; it was impossible to guard the herds in the vast area over which they traversed, and the cattle must be protected in some way. Gil Mead was a wealthy ranchman, who lived about ten miles from us. He owned the largest herd of cattle on the plains. They were branded with the vowels of his name. E.A., which could be recognized anywhere. He always shipped his cattle East to his brother in Chicago. I feared the man. He was tall and gaunt, with deep-set black eyes and low forehead. His home was unhappy; his wife cross and ugly, and his children wild and unruly. This made him more than commonly disagreeable.

Cousin Jack boosted his income by trading in hides. Ranchers from far away sold their hides to him, and Jack sold them to traders who came around at certain times of the year. Harry White was a partner in the business. He would go on a sort of round-up, visiting ranches all over the area. The ranchers' cattle roamed in large herds across the plains, protected only by their owner's brand. Cattle theft was a common issue. Those caught stealing were shown no mercy; they were convicted, tried, and executed solely in the court of Judge Lynch. I never blamed the ranchers for this; it was impossible to watch over the herds in the vast stretches they covered, and the cattle needed some form of protection. Gil Mead was a wealthy rancher living about ten miles away from us. He owned the largest herd of cattle on the plains, marked with the vowels of his name, E.A., which could be seen anywhere. He always shipped his cattle East to his brother in Chicago. I was intimidated by him; he was tall and skinny, with deep-set black eyes and a low forehead. His home life was unhappy; his wife was bitter and unattractive, and his children were wild and unruly. This made him even more unpleasant to deal with.

I think it was in the fall of '74 that Harry White brought the big load of hides to Jack. Both were much pleased at the bargain they made. Harry gave glowing accounts of a new customer—a ranchman from Chicago, who had taken up an abandoned homestead. He had purchased many cattle from his cousin, Gil Mead, and hoped to rival him in the number and quality of his herd. Jack packed the hides away to keep till December, when we expected the dealer.

I think it was in the fall of '74 that Harry White delivered a large shipment of hides to Jack. Both were really happy with the deal they struck. Harry shared exciting news about a new customer—a rancher from Chicago who had claimed an abandoned homestead. He had bought a lot of cattle from his cousin, Gil Mead, and aimed to compete with him in terms of the size and quality of his herd. Jack stored the hides away to keep them until December when we expected the dealer.

One afternoon, not long after this, Gil Mead rode up to the house, looking very agreeable and pleasant. A couple of strangers, also ranchmen, were with him. They wanted to look at the hides, one of the men being a trader, Gil said. Jack was in Denver, so Yik Kee and I went to the barn with them. They looked the hides over carefully, and conversed in low tones, Gil with a suppressed oath. Finally they thanked us courteously and took their leave.

One afternoon, not long after that, Gil Mead rode up to the house, looking very friendly and cheerful. A couple of strangers, who were also ranchers, were with him. They wanted to check out the hides; one of the men was a trader, Gil said. Jack was in Denver, so Yik Kee and I went to the barn with them. They examined the hides closely and spoke in low voices, with Gil muttering under his breath. Finally, they thanked us politely and left.

"Hump; no goodee," said Yik Kee, but he wouldn't say any more.

"Hump; no good," said Yik Kee, but he wouldn't say anything else.

At five that evening, when we were at supper, a crowd of twenty-five or thirty men rode up on horseback. Jack came out and met them, inviting them in to take supper, in his generous, hospitable way. They wanted him to go to Denver with them, there was to be a meeting there of importance to ranchmen. The meeting would be at eight. They had brought with them an extra horse for Jack. Mary looked around for Yik Kee to help her, but he had mysteriously disappeared.

At five that evening, while we were having dinner, a group of about twenty-five or thirty men rode up on horseback. Jack stepped outside to greet them, inviting them in to join us for dinner in his warm, welcoming way. They wanted him to go to Denver with them for an important meeting for ranchers. The meeting was scheduled for eight. They had brought an extra horse for Jack. Mary looked around for Yik Kee to assist her, but he had mysteriously vanished.

I faintly remembered seeing his white, horrified face peering around the barn at the horses. I noted the visitors ate little—the food seemed to choke them. Some of them watched Mary and the baby in a queer sort of way. When Jack, as was his custom, kissed his wife and babies good-by, one of the visitors, an oldish man, coughed huskily, and said: "Blest if I kin stan' this." They all rode off, Jack the merriest of all, waving his hat till he was out of sight.

I vaguely remembered seeing his pale, shocked face peeking around the barn at the horses. I noticed that the visitors barely ate—the food seemed to gag them. Some of them looked at Mary and the baby in a strange way. When Jack, as usual, kissed his wife and kids goodbye, one of the visitors, an older man, coughed harshly and said, "I can't take this." They all rode off, with Jack being the happiest of all, waving his hat until he disappeared from view.

When we were clearing up the unusual quantity of dishes, Yik Kee appeared at the end window and beckoned me. I followed him out. Ted was with him. Behind the barn were the three horses saddled. Shep was with them, released from confinement, where he had been secured from following his master.

When we were cleaning up the unusually large pile of dishes, Yik Kee showed up at the back window and waved me over. I went outside with him. Ted was with him too. Behind the barn, there were three saddled horses. Shep was there as well, finally let loose from the place he had been kept to stop him from following his owner.

"Foller 'em," said Ted in an excited whisper. "Yik's afraid they're up to something."

"Follow them," Ted said in an excited whisper. "Yik's worried they're planning something."

"What is it, Yik?" I said, sternly. "No fooling now."

"What’s going on, Yik?" I said firmly. "No joking around now."

For answer he twisted his long pig-tail around his neck, tying it under his left ear in a significant manner.

For an answer, he wrapped his long ponytail around his neck, tying it under his left ear in a meaningful way.

"Hump, he hangee; stealee cow."

"Hump, he hanged; stole cow."

"Oh, Mary," I sobbed, remembering Gil Mead's visit, and his strange actions, and dimly seeing what Yik Kee meant, "I must tell Mary," I said, wildly.

"Oh, Mary," I cried, remembering Gil Mead's visit and his weird behavior, and vaguely understanding what Yik Kee meant, "I have to tell Mary," I said, frantically.

"Hump, no," said Yik Kee. "Yellee sick," and he closed his eyes in a die-away sort of manner. "Go now—too latee."

"Hump, no," said Yik Kee. "Yellee's sick," and he closed his eyes in a dramatic way. "Go now—it's too late."

We mounted.

We hopped on.

"Mother'll think we're gone to ride," said Ted, as we galloped over the plains. He was deathly pale, poor little fellow, but he sat erect and firm. I saw his father's big Colt's revolver sticking out of his pocket. He was a determined boy. Even in my despair, in my wild hope that I could save Jack by begging on my knees, that I could cling to him, that they would have to kill me first, I could not help a smile at the comical figure Yik Kee presented on horseback. His loose garments flapped in the wind, his long pig-tail flew out behind, and he bobbed up and down like a kernel of corn in a corn-hopper.

"Mom will think we've gone for a ride," said Ted as we raced across the plains. He looked really pale, poor kid, but he sat up straight and strong. I noticed his dad's big Colt revolver sticking out of his pocket. He was a determined boy. Even in my despair, clinging to the wild hope that I could save Jack by begging on my knees, that I wouldn’t let go, that they’d have to kill me first, I couldn't help but smile at the funny sight Yik Kee made on horseback. His loose clothes flapped in the wind, his long pigtail streamed behind him, and he bounced up and down like a kernel of corn in a corn-hopper.

It was a soft, warm night, lighted only by the pale young moon and the twinkling stars. We rode as fast as our horses could gallop. Shep was close at our heels. Way ahead, when we reached the top of a little hill, we saw the crowd of horsemen. They were riding toward Denver. We galloped on with renewed zeal. They turned into a cross road leading to Mead's ranch. On this road was a bridge over Dry Gulch, which was in the spring a roaring torrent. Beyond the bridge, across the fields, was the hay-stack of Mead, where was stored sufficient to feed his domestic cattle through the winter. We at last reached the turn in the road. They were three miles in advance, riding rapidly. Yik Kee stopped at the turn. "Hump! Can't catchee. Hangee at bridge. You goee!" He turned his horse and sped across the field, deserting us basely.

It was a soft, warm night, lit only by the pale young moon and the twinkling stars. We rode as fast as our horses could gallop. Shep was close behind us. Up ahead, when we reached the top of a small hill, we spotted a group of horsemen. They were riding toward Denver. We galloped on with renewed energy. They turned onto a side road leading to Mead's ranch. This road had a bridge over Dry Gulch, which was a raging torrent in the spring. Beyond the bridge, across the fields, was Mead's haystack, where enough hay was stored to feed his cattle through the winter. We finally reached the bend in the road. They were three miles ahead, riding quickly. Yik Kee stopped at the turn. "Hump! Can't catch them. Wait at the bridge. You go!" He turned his horse and sped across the field, abandoning us completely.

We rode on, Ted and I. He was pale and still; my cheeks were burning. We neared the bridge. The high mound of earth before us hid us from sight. We stopped our horses and listened. The men had lighted torches, some were preparing a rough gallows under the bridge; two were uncoiling rope; some held the horses of the others beyond the bridge. The men were masked now, and I could see by the lighted torches that this number was increased. Jack was very white and sad, but he showed no fear.

We rode on, Ted and I. He looked pale and tense; my cheeks felt hot. We got closer to the bridge. The tall mound of dirt in front of us kept us hidden. We stopped our horses and listened. The men had lit torches, and some were setting up a makeshift gallows under the bridge; two were unwinding rope; others were holding the horses of the ones beyond the bridge. The men were masked now, and I could tell by the light from the torches that there were more of them. Jack looked very pale and upset, but he didn’t show any fear.

"I am innocent, gentlemen," he said, slowly, "but I refuse to tell you of whom I bought the hides."

"I’m innocent, gentlemen," he said slowly, "but I won’t tell you who I bought the hides from."

I understood him. Could Harry White be a cattle thief? I felt as if I were going mad.

I understood him. Could Harry White really be a cattle thief? I felt like I was going crazy.

"What shall we do?" whispered Ted, cocking his revolver?

"What are we going to do?" whispered Ted, aiming his revolver.

Suddenly a bright red light illuminated the heavens, followed by clouds of black smoke and a queer crackling noise. A yell from the men—Gil Mead's voice above the rest. The hay-stack was on fire. It seemed to me in the gale around it that I could see a foreign-looking human vanishing across the plain.

Suddenly, a bright red light lit up the sky, followed by clouds of black smoke and a strange crackling sound. There was a shout from the men—Gil Mead’s voice stood out. The haystack was on fire. In the strong winds around it, I thought I saw someone unusual disappearing across the field.

The men mounted their horses, Gil Mead at the head, and set off across the fields at a mad gallop. They must save the stack. They left Jack, bound hand and foot, and guarded by one man.

The men got on their horses, Gil Mead leading the way, and took off across the fields at a crazy speed. They had to save the stack. They left Jack tied up, with his hands and feet bound, and watched over by one man.

Shep, the wonderful dog, had kept by us until now, slinking in the dark shadows. Now, gliding sidewise and still, he reached the man on guard whose back was to us, and with no warning growl caught him by the throat with strong white teeth that could choak a coyote in a second. The man, who was in a sitting posture, fell back with a groan. Ted struck him over the head with the butt of the revolver, and pulled off the dog. I cut Jack's bonds with a knife. He looked at us wonderingly and staggered to his feet.

Shep, the amazing dog, had stayed by us until now, creeping through the dark shadows. Now, moving quietly and steadily, he reached the guard whose back was turned to us and, without any warning growl, grabbed him by the throat with strong white teeth that could choke a coyote in an instant. The man, who was sitting down, fell back with a groan. Ted hit him over the head with the butt of the revolver and pulled the dog away. I cut Jack's ropes with a knife. He looked at us in disbelief and staggered to his feet.

"Never mind how we came, Jack," I said; "quick, mount the horse beyond the bridge, and ride to Denver for your life. They will not harm a woman and child."

"Forget how we got here, Jack," I said; "hurry, get on the horse past the bridge, and ride to Denver for your life. They won't hurt a woman and child."

"Harry White," he muttered, the loyal soul that even now could think of another's danger.

"Harry White," he muttered, the loyal person who could still think about someone else's danger even now.

"I will tell him."

"I'll tell him."

"No, no; not of this—only say, if he stole the cattle, to fly the country. They will find out, sooner or later."

"No, no; not that—just say if he stole the cattle, he'll leave the country. They’ll find out, sooner or later."

He galloped down the road. Ted and I mounted, calling off Shep, who sat on his haunches watching the unconscious man, and then we, too, sped down the road. The hay-stack was giving out great columns of black smoke, but the fire was dead.

He rode fast down the road. Ted and I got on our horses, calling off Shep, who was sitting on his haunches watching the unconscious man, and then we also raced down the road. The haystack was sending up big columns of black smoke, but the fire was out.

Ahead of us was a riderless horse, Dolly, who greeted her master with a joyful whinny. Where was Yik Kee? Then Dot, my horse, shied from the road at a recumbent black figure. It was the indomitable Yik Kee, who had crawled all the way from the stack on his stomach, so that he could not be seen, after lying in the ditch till the blaze had faded out. "Hump! no catchee Chinee; heap sore," he said, laconically rubbing his stomach.

Ahead of us was a riderless horse, Dolly, who greeted her owner with a happy whinny. Where was Yik Kee? Then Dot, my horse, pulled away from the road at the sight of a black figure lying down. It was the unyielding Yik Kee, who had crawled all the way from the stack on his stomach, trying to stay out of sight after lying in the ditch until the fire had died down. "Hump! no catchee Chinee; heap sore," he said, casually rubbing his stomach.

He mounted Dolly, and we rode on to White's ranch. Harry rushed out at the sound of horses' feet, at midnight. There, under the twinkling stars I looked into his eyes, and I told him the whole story. He showed no guilt, but only said we must stay the night at his ranch, for the men would come back to Jack's for him, and then mounting his fleet colt rode off down the road. I comforted his mother as best I could. At day-break we rode home.

He got on Dolly, and we headed to White's ranch. Harry ran out at the sound of hoofbeats, even though it was midnight. There, under the twinkling stars, I looked into his eyes and told him everything. He didn’t show any guilt; he only said we had to stay the night at his ranch because the guys would come back to Jack's for him. Then, getting on his fast colt, he rode off down the road. I did my best to comfort his mother. At dawn, we rode home.

Mary was in a wild state of alarm. Where had we been? Where was Jack? and how cruel we were to leave her alone. She said that at one o'clock three masked men had come to the house and searched it and the [Pg 31]premises, and had not molested her or the children, only asking where Jack was, very sternly and sharply.

Mary was in a complete panic. Where had we gone? Where was Jack? How could we be so cruel as to leave her alone? She said that at one o'clock, three masked men came to the house and searched it and the [Pg 31] property, but they didn't harm her or the kids; they just asked very sternly and sharply where Jack was.

At noon Jack, Harry, the sheriff, and a party of armed men from Denver rode up, stopping only a moment to tell me they would be back at night. I dared not tell Mary, and she worried all the afternoon at their strange conduct. At night Jack and Harry came home, looking tired but happy. Then Jack told Mary, and she clung to him as though she could never let him go.

At noon, Jack, Harry, the sheriff, and a group of armed men from Denver rode up, pausing only briefly to let me know they would return at night. I couldn't bring myself to tell Mary, and she spent the whole afternoon anxious about their odd behavior. That evening, Jack and Harry came home looking worn out but cheerful. Jack then told Mary, and she held onto him as if she could never let him go.

It seemed the pleasing ranchman from Chicago was one of a band of cattle thieves. He sold the hides to Harry, who, honest and open himself, was slow to suspect wrong dealings in others. The sheriff had caught the men skinning a cow that belonged to Mead, and had captured the gang and taken them to Denver.

It looked like the friendly rancher from Chicago was part of a group of cattle thieves. He sold the hides to Harry, who, being honest and straightforward, was slow to suspect wrongdoing in others. The sheriff had caught the men skinning a cow that belonged to Mead and had arrested the gang and taken them to Denver.

The men concerned in the attempt to lynch Jack were sincerely sorry. Their regrets would not have availed much, however, if they had succeeded in their purpose. They gave each of the children ten acres of land; they gave Ted sixty-five, and me, whom they pleased to consider very plucky, one hundred and fifty acres. I felt rich enough, and time has made it very valuable land. The man on guard was our warmest admirer. He thought Ted, Shep, and I wonders of courage. He said when I came down on the bridge with the open knife, he thought his last hour had come.

The men involved in the attempt to lynch Jack genuinely felt regret. However, their apologies wouldn’t have meant much if they had actually gone through with their plan. They gave each of the kids ten acres of land; they gave Ted sixty-five, and to me, whom they considered very brave, one hundred and fifty acres. I felt rich enough, and time has made that land very valuable. The guard was our biggest fan. He thought Ted, Shep, and I were incredibly brave. He said when I came down onto the bridge with the open knife, he thought it was the end for him.

Gil Mead committed suicide not long after this. He was always queer. No one ever knew that Yik Kee set the stack afire. I tell you Jack rewarded the faithful fellow—gave him a good farm, taught him to work it, and built him a house. The funniest thing was Yik Kee had a wife and three queer little children back in China, and Jack sent for them, and Yik Kee and his family are as happy as they can be. The children play with Jack's (he has twelve now) and get along finely together.

Gil Mead took his own life not long after this. He was always different. No one ever found out that Yik Kee started the fire. I tell you, Jack rewarded the loyal guy—gave him a nice farm, taught him how to run it, and built him a house. The funniest part was that Yik Kee had a wife and three quirky little kids back in China, and Jack arranged for them to come over, and Yik Kee and his family are as happy as can be. The kids play with Jack's (he has twelve now) and they all get along great.

In '75 I married Harry White, which, I suppose, was foreseen from the beginning—at least, Jack says anybody could have seen it. The most serene and satisfied face at the wedding was that of the Celestial. In my inner consciousness, notwithstanding he is a "heathen Chinee," I have the conviction that as great a hero as is seen in modern times is the man of few words, Yik Kee.—The Continent.

In '75, I married Harry White, which I guess was obvious from the start—at least, Jack says anyone could have seen it. The calmest and happiest face at the wedding was that of the Celestial. Deep down, even though he's a "heathen Chinee," I truly believe that a man of few words, Yik Kee, is as great a hero as anyone seen in modern times.—The Continent.


HUMOROUS

"A Leedle Mistakes."

"I see all how it vhas now," observed Jacob Handonder, as he came out.

"I see how it is now," Jacob Handonder remarked as he stepped outside.

"Oh, you do! You are the man who got drunk and raised a fuss on a street car?"

"Oh, you do! You're the guy who got drunk and caused a scene on a streetcar?"

"I vhas der man, and I tell you how it vhas. You see, I vhas tight. I took too much beer."

"I was the man, and I’ll tell you how it was. You see, I was drunk. I had too much beer."

"Can a saloon-keeper take too much beer?"

"Can a bar owner drink too much beer?"

"Vhell, maype I vhas seek. I shtart to go home. Vhen der sthreet car comes along I pelief it vhas my house. I got in und look all aroundt, but I doan' see Katarina. I call out for der shildrens, und eferybody laughs at me. Maype dot makes me madt, und der drifer calls a boliceman, und I vhas galloped down here."

"I'm not feeling well. I start to head home. When the streetcar comes along, I think it's going to my house. I get in and look around, but I don't see Katarina. I call out for the kids, and everyone laughs at me. Maybe that makes me angry, and the driver calls a policeman, and I ended up here."

"So it wasn't your home?"

"So it wasn't your place?"

"Not oxactly. It vhas a leedle mistake."

"Not exactly. It has a little mistake."

"It'll cost you $5."

"It'll cost you $5."

"Vheel, dot ain't so bad. I pay him oop und go home to preakfast."

"Well, that isn't so bad. I pay him up and go home for breakfast."

"Be careful next time."

"Be cautious next time."

"Oh, I vill dot. Next time I vhas tight I go home on some shtreets midout cars. If I take some ice-wagon for my house I pelief I got cooled off pooty queek."

"Oh, I will do that. Next time I'm drunk, I’ll go home on some streets without cars. If I take an ice truck to my house, I believe I’ll cool off pretty quickly."


Sharper Than a Razor.

A long-waisted man, with the nose of a fox and an eye full of speculation, walked up to a second-hand clothier, in Buffalo, the other day, and said:

A tall man with a fox-like nose and a speculative gaze walked up to a thrift clothing store in Buffalo the other day and said:

"See that overcoat hanging out down there?"

"Do you see that overcoat hanging down there?"

"Of course."

"Totally."

"Well, I've taken a fancy to it. It's rather cheeky to ask you to go down there, but I'll make it an object; I won't give but $8 for the coat, but I'll give you $1 to buy it for me. You are also a Jew and know how to beat him down. Here are $9."

"Well, I've really taken a liking to it. It's a bit bold to ask you to go down there, but I'll make it worth your while; I won't offer more than $8 for the coat, but I'll give you $1 to pick it up for me. You also know how to negotiate since you're Jewish. Here’s $9."

The dealer took the money and started off, and in five minutes was back with the coat.

The dealer took the cash and left, and in five minutes, he returned with the coat.

"Good!" chuckled the other. "I reckoned you'd lay him out. How much did you make for your share?"

"Good!" laughed the other person. "I figured you'd take him down. How much did you get for your share?"

"Vhell, ash dot is my branch shore, and I only ask six dollar fur de goat, I was about tree dollar ahead."

"Well, that's my branch right there, and I'm only asking for six dollars for the goat; I was about three dollars ahead."


A Coming Dividend.

Last fall, when a would-be purchaser of railroad stock called upon Russell Sage and asked him regarding the outlook of certain stock, Mr. Sage replied:

Last fall, when someone interested in buying railroad stock met with Russell Sage and asked him about the outlook for a particular stock, Mr. Sage responded:

"Splendid idea! That stock is certain to raise fifteen per cent."

"Great idea! That stock is sure to go up by fifteen percent."

"Upon what do you base your calculations?"

"On what do you base your calculations?"

"Upon the immense crops to be moved along that line."

"About the large crops that need to be transported along that route."

The other day the same gentleman again interviewed Mr. Sage regarding the same stock, and the great financier replied:

The other day, the same guy interviewed Mr. Sage again about the same stock, and the great financier responded:

"Best outlook in the world for that stock! Certain to advance fifteen per cent."

"Best outlook in the world for that stock! Definitely set to rise by fifteen percent."

"Do you base your calculations upon last fall's crops?"

"Are you basing your calculations on last fall's crops?"

"No, sir; it's going to be an open winter, and the line will save enough in snow-plows to declare a dividend of five per cent."

"No, sir; it's going to be a mild winter, and the company will save enough on snowplows to pay a five percent dividend."


At a party: Merchant—"Ah! How d'do, Mr. Blank? How is your paper coming out? I read it daily. By the way, you are getting up a report of this grand assembly, I suppose?" Editor—"No. By the way, how is your store coming on? My cook buys a good deal of you. You are here drumming up custom, I suppose?"

At a party: Merchant—"Hey! How’s it going, Mr. Blank? How's your paper doing? I read it every day. By the way, I assume you're putting together a report on this big gathering?" Editor—"No. Speaking of which, how's your store doing? My cook buys a lot from you. I guess you're here drumming up business?"


"Yes," said Mrs. Towers, as she expatiated upon the beauties of her flower-garden, "I have given it great care, and if you come over in a week or two, I expect to be able to show you some beautiful scarlet pneumonias."

"Yes," said Mrs. Towers, as she went on about the beauty of her flower garden, "I've taken great care of it, and if you come over in a week or two, I expect to be able to show you some gorgeous red flowers."


The Prairie Farmer

AND

Youth's Companion

One Year, $3 for the two.

The Prairie Farmer

AND

Youth's Companion

One Year, $3 for both.

It is not required that both papers be sent to one address, nor to the same post-office.

It’s not necessary for both papers to be sent to the same address or the same post office.

Address Prairie Farmer Pub. Co.,
150 Monroe Street, Chicago.

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Price of either Belt with Magnetic Insoles, $10, sent by express C.O.D., and examination allowed, or by mail on receipt of price. In ordering send measure of waist, and size of shoe. Remittance can be made in currency, sent in letter at our risk.

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218 State Street. Chicago, Ill.

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Every Scale Guaranteed by the Manufacturers, and by Us, to be Perfect, and to give the Purchaser Satisfaction.

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2-Ton Wagon or Farm Scale (Platform 6 × 12 feet), $35; 3-Ton (7 × 13), $45; 5-Ton (8 × 14), $55. Beam Box, Brass Beam, Iron Levers, Steel Bearings, and complete instructions for setup.

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To any person ordering either of the following Scales, at prices named below.

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Family Plan—$7.00.

Weighs from ¼ oz. to 240 lbs. Small articles weighed in Scoop, large ones on Platform. Size of Platform, 10½ × 13½ in.

Weighs from ¼ oz. to 240 lbs. Small items are weighed in the Scoop, large ones on the Platform. Size of Platform: 10½ × 13½ in.

Platform Scales—4 Sizes. The Prairie Farmer Scale—$10.00

Weighs from 2 oz. to 320 lbs. Size of Platform 14 × 19 inches. A convenient Scale for Small Farmers, Dairymen, etc.

Weighs from 2 oz. to 320 lbs. Platform size is 14 × 19 inches. A convenient scale for small farmers, dairy producers, and others.

The Prairie Farmer Scale—$10.00 Platform Scales—4 Sizes Available.

400 lbs., $15; 600 lbs., $20; 900 lbs., $24; 1,200 lbs., $28; Wheels and Axles, $2 extra.

400 lbs., $15; 600 lbs., $20; 900 lbs., $24; 1,200 lbs., $28; Wheels and Axles, $2 extra.

In ordering, give the Price and Description given above. All Scales Boxed and Delivered at Depot in Chicago. Give full shipping directions. Send money by Draft on Chicago or New York Post Office Order or Registered Letter. Address

In your order, please provide the Price and Description mentioned above. All scales come boxed and delivered to the depot in Chicago. Include complete shipping instructions. Send payment via draft on Chicago or a New York post office order, or by registered letter. Address

THE PRAIRIE FARMER PUBLISHING COMPANY, CHICAGO, ILL.

THE PRAIRIE FARMER PUBLISHING COMPANY, CHICAGO, IL.


MISCELLANEOUS

OTHER STUFF


THE STANDARD REMINGTON TYPE-WRITER is acknowledged to be the only rapid and reliable writing machine. It has no rival. These machines are used for transcribing and general correspondence in every part of the globe, doing their work in almost every language. Any young man or woman of ordinary ability, having a practical knowledge of the use of this machine may find constant and remunerative employment. All machines and supplies, furnished by us, warranted. Satisfaction guaranteed or money refunded. Send for circulars. WYCKOFF, SEAMANS & BENEDICT, 38 East Madison St, Chicago, Ill.

THE STANDARD REMINGTON TYPEWRITER is recognized as the only fast and dependable writing machine. It has no competition. These machines are utilized for transcription and general correspondence all over the world, performing their tasks in nearly every language. Any young man or woman with basic skills and a practical understanding of how to use this machine can find steady and well-paying work. All machines and supplies provided by us are guaranteed. Satisfaction is promised or your money back. Request our brochures. WYCKOFF, SEAMANS & BENEDICT, 38 East Madison St, Chicago, Ill.


Send for Catalogue and Prices.

Request Catalogue and Pricing.

ATLAS ENGINE WORKS

ATLAS ENGINE WORKS

INDIANAPOLIS, IND., U.S.A.

Indianapolis, IN, USA

MANUFACTURERS OF

Manufacturers of

STEAM ENGINES
AND BOILERS.

STEAM ENGINES
AND BOILERS.

CARRY ENGINES and BOILERS IN STOCK for IMMEDIATE DELIVERY

CARRY ENGINES and BOILERS IN STOCK for IMMEDIATE DELIVERY


SEEDS

Seeds

ALBERT DICKINSON,

ALBERT DICKINSON,

Dealer in Timothy, Clover, Flax, Hungarian, Millet, Red Top, Blue Grass, Lawn Grass, Orchard Grass, Bird Seeds, &c.

Dealer in Timothy, Clover, Flax, Hungarian, Millet, Red Top, Blue Grass, Lawn Grass, Orchard Grass, Bird Seeds, etc.

POP CORN.

Popcorn.

Warehouses{115, 117 & 119 Kinzie St.
{104, 106, 108 & 110 Michigan St.

Office. 115 Kinzie St. CHICAGO, ILL.

Office. 115 Kinzie St. CHICAGO, IL.


GENERAL NEWS.

Gen. Butler is now out of office.

Gen. Butler is no longer in office.

A verdict of not guilty was rendered in the Emma Bond case.

A decision of not guilty was reached in the Emma Bond case.

St. Petersburg, Russia, is in a panic over recent acts of the Nihilists.

Saint Petersburg, Russia, is in a state of panic over recent actions by the Nihilists.

Two wolves have lately been killed in the vicinity of Douglas Park, Chicago.

Two wolves have recently been killed near Douglas Park, Chicago.

Another effort is soon to be made in Congress to reinstate Fitz John Porter.

Another effort is soon to be made in Congress to bring back Fitz John Porter.

Brokers in Dubuque have offered $330,000 cash for the B.F. Allen Homestead.

Agents in Dubuque are offering $330,000 cash for the B.F. Allen Homestead.

At Winnipeg on Thursday of last week the mercury was 45 degrees below zero.

At Winnipeg on Thursday of last week, the temperature dropped to 45 degrees below zero.

Albert E. Kent, of San Francisco, gives $25,000 for a chemical laboratory at Yale College.

Albert E. Kent, from San Francisco, donates $25,000 for a chemistry lab at Yale College.

Judge McCrary, of the Supreme Court, has resigned, and accepted a position as a railway attorney.

Judge McCrary, from the Supreme Court, has resigned and taken a job as a railroad attorney.

The Government of China has ordered the construction of two more torpedo boats at the German port of Stettin.

The Government of China has ordered the building of two more torpedo boats at the German port of Stettin.

St. Louis had many fires last week. There were nine outbreaks within forty-eight hours. The firemen were completely worn out.

St. Louis had a lot of fires last week. There were nine outbreaks in just forty-eight hours. The firefighters were totally exhausted.

There were 319 failures in the United States last week—the largest number yet recorded within the same number of days.

There were 319 failures in the United States last week—the largest number ever recorded in the same time frame.

There was strong talk at Hillsboro of lynching the discharged prisoners in the Emma Bond case, but better counsel prevailed.

There was a lot of buzz in Hillsboro about lynching the released prisoners in the Emma Bond case, but wiser advice won out.

Governor Stoneman presided at a meeting in San Francisco, where arrangements were made to hold a world's exposition in 1887.

Governor Stoneman led a meeting in San Francisco, where plans were made to host a world expo in 1887.

The mercury at Charleston, S.C., was 13 degrees below zero January 4th. Through New England the weather was extremely cold.

The temperature in Charleston, S.C., was 13 degrees below zero on January 4th. New England experienced very cold weather.

Mary, the seventeenth wife of the late Brigham Young, died at Salt Lake City Saturday from blood poisoning. She has fourteen survivors.

Mary, the seventeenth wife of the late Brigham Young, passed away in Salt Lake City on Saturday due to blood poisoning. She is survived by fourteen family members.

A pie made of tainted meat caused the poisoning of sixteen boarders and three Sisters at a convent in Montreal. Two of the former are dangerously ill.

A pizza made of spoiled meat caused the poisoning of sixteen guests and three nuns at a convent in Montreal. Two of the former are in critical condition.

It is announced from Paris that the French government is intending to sell the railways owned by the Republic. The Rothschilds stand ready to purchase them.

It is announced from Paris that the French government plans to sell the railways owned by the Republic. The Rothschilds are prepared to buy them.

By a railroad accident near Fort Dodge, on Wednesday last, three persons were killed and several wounded. Among the killed was Mrs. J.H. South, of Bureau Co., Ills.

By a train accident near Fort Dodge last Wednesday, three people were killed and several others were injured. Among the deceased was Mrs. J.H. South from Bureau County, Illinois.

Mrs. Holcomb, daughter of the murdered millionaire Crouch, of Michigan, has committed suicide. There is some suspicion that she knew something about the murder.

Mrs. Holcomb, the daughter of the murdered millionaire Crouch from Michigan, has taken her own life. There are suspicions that she may have known something about the murder.

A nihilist proclamation has been issued threatening the Czar. There is much anxiety at Gatschina palace. It is now said the Czar's injury in the shoulder the other day was caused by a bullet.

A nihilist proclamation has been issued threatening the Czar. There is a lot of anxiety at Gatchina Palace. It's now being said that the Czar's shoulder injury the other day was caused by a bullet.

The United States Consul General at Cairo reports the deaths by the cholera epidemic at from 65,000 to 70,000. A member of the international tribunal says there are still from one to three fatal cases each day.

The United States Consul General in Cairo reports that the cholera epidemic has caused between 65,000 and 70,000 deaths. A member of the international tribunal notes that there are still one to three fatal cases each day.

The Gould system of railroads is about to establish a telegraph school at St. Louis, with a view not only to educating operators, but of selecting pupils from the acclimated people along the Southwestern lines.

The Gould railroad system is about to set up a telegraph school in St. Louis, aiming not only to train operators but also to choose students from the local residents along the Southwestern routes.

The Catholic convent at Belleville, Ill., took fire from the furnace Saturday evening, and in an hour was reduced to ashes. Sixty pupils made desperate efforts to escape, some of them leaping from the windows. Twenty-seven lives were lost.

The Catholic convent in Belleville, Illinois, caught fire from the furnace Saturday evening, and within an hour was reduced to ashes. Sixty students made frantic attempts to escape, with some jumping from the windows. Twenty-seven lives were lost.

The Secretary of State at Springfield has issued papers of incorporation to Col. Wood's museum, at Chicago, with a capital stock of $100,000. The Colonel is said to have secured a lease of his old stand on Randolph street, and the Olympic Theatre.

The Secretary of State in Springfield has granted incorporation papers to Col. Wood's museum in Chicago, with a capital stock of $100,000. It's reported that the Colonel has secured a lease for his former location on Randolph Street, along with the Olympic Theatre.

Henry Villard closed his business career by handing over to assignees his mansion on Madison square and other property, with instructions to dispose of the same, pay a mortgage of $200,000, and discharge any indebtedness to the Oregon Railway Company, the residue to be given to his wife.

Henry Villard ended his business career by transferring his mansion on Madison Square and other properties to assignees, instructing them to sell everything, pay off a $200,000 mortgage, settle any debts owed to the Oregon Railway Company, and give the remaining amount to his wife.

The directors of the Northern Pacific road held a meeting in New York, on Friday, of last week. A letter was read from Henry Villard, resigning the presidency of the company because of nervous prostration and in deference to the interests of the stockholders. The resignation was accepted, and a special election was ordered to choose a successor. The directors voted Mr. Villard $10,000 per annum for his services. Vice President Oakes reported the line in first-class order except one hundred miles near the junction west of Helena. It is understood that the Oregon Navigation company will reduce its dividends to 8 per cent. The Oregon Transcontinental has raised $3,000,000 in Boston with which to lift its floating debt.

The directors of the Northern Pacific railroad met in New York last Friday. A letter was read from Henry Villard, resigning as president of the company due to nervous exhaustion and out of respect for the interests of the stockholders. The resignation was accepted, and a special election was scheduled to choose a successor. The directors agreed to pay Mr. Villard $10,000 a year for his services. Vice President Oakes reported that the line is in top-notch condition except for one hundred miles near the junction west of Helena. It is expected that the Oregon Navigation Company will lower its dividends to 8 percent. The Oregon Transcontinental has raised $3,000,000 in Boston to help pay off its floating debt.


Markets

MARKET REPORTS.

Office of The Prairie Farmer,
Chicago. Jan. 2, 1884.

Prairie Farmer Office,
Chi-town. Jan. 2, 1884.

FINANCIAL AND COMMERCIAL.

The extremely cold weather of the past week interfered with business very generally. In financial circles, as in others, the arctic wave made matters rather quiet. Early in the present week, however, business at the banks was active. The arrival of delayed mail trains added to the volume of business; but while there was much activity, the monetary situation remained about the same as usual.

The extremely cold weather from the past week disrupted business overall. In finance, just like in other areas, the freezing temperatures caused things to slow down. However, early this week, banking activity picked up. The arrival of delayed mail trains increased the volume of business; even with all the activity, the monetary situation stayed pretty much the same as usual.

In the loan market quotations were 6@7 per cent.

In the loan market, the quotes were 6 to 7 percent.

Eastern exchange sold at 70@75c per $1,000 premium.

Eastern exchange sold at 70 to 75 cents per $1,000 premium.

Government securities are as follows:

Government securities are as follows:

4's coupons, 1907Q. Apr.123¼
4's reg., 1907Q. Apr.123¼
4½'s coupon, 1891Q. Mar.1141/8
4½'s registered, 1891Q. Mar.1141/8
3's registeredQ. Mar.100

GRAIN AND PROVISIONS.

The leading produce markets have been irregular for several days past, and the tendency, in the main, was downward. Yesterday wheat was moderately active, but the market was depressed at the close. There was a drop, also, in corn, oats, mess pork, and lard.

The top produce markets have been inconsistent for the past few days, with a general downward trend. Yesterday, wheat saw moderate activity, but the market ended on a low note. There was also a decline in corn, oats, pork, and lard.

Flour was quiet at about the following rates.

Flour was quiet at approximately the following rates.

Choice to favorite white winters$5 25 @ 5 50
Fair to good brands of white winters4 75 @ 5 00
Good to choice red winters5 00 @ 5 50
Prime to choice springs4 75 @ 5 00
Good to choice export stock, in sacks, extras4 25 @ 4 50
Good to choice export stock, double extras4 50 @ 4 65
Fair to good Minnesota springs4 50 @ 4 75
Choice to fancy Minnesota springs5 25 @ 5 75
Patent springs6 00 @ 6 50
Low grades2 25 @ 3 50

Wheat.—Red winter, No. 2 96 @ 98c; car lots of spring, No. 2, sold at 93¾ @ 95c; No. 3, do. 77½ @ 81c.

Wheat.—Red winter, No. 2 96 at 98 cents; car lots of spring, No. 2, sold at 93¾ to 95 cents; No. 3, same 77½ to 81 cents.

Corn.—Moderately active. Car lots No. 2, 573/8 @ 575/8c; rejected, 46½; new mixed, 48 @ 48¼c.

Corn.—Some activity. Car lots No. 2, 573/8 @ 575/8c; rejected, 46½; new mixed, 48 @ 48¼c.

Oats.—No. 2 in store, closed 33½ @ 335/8.

Oatmeal.—No. 2 in stock, closed at 33.5 @ 33.625.

Rye.—May, in store 58 @ 58½.

Rye bread.—May, available at 58 for 58½.

Barley.—No. 2, 62 @ 63c; No. 3, 44c.

Barley.—No. 2, 62 @ 63¢; No. 3, 44¢.

Flax.—Closed at $1 41.

Flax.—Closed at $1.41.

Timothy.—$1 25 per bushel. Little doing.

Tim.—$1.25 per bushel. Not much happening.

Clover.—Quiet at $5 90 @ 6 15 for prime.

Clover.—Stable at $5.90 @ $6.15 for premium.

Provisions.—Mess pork, February, $14 45 @ 14 47½ per bbl; May, $15 @ 15 05. Green hams, 83/8c, per lb. Short ribs, $7 42½ per cwt.

Supplies.—Mess pork, February, $14.45 to $14.47½ per barrel; May, $15 to $15.05. Green hams, 83/8 cents per pound. Short ribs, $7.42½ per hundredweight.

Lard.—January, $8 75; February, $8 85.

Lard: January, $8.75; February, $8.85.

Wood.

Lumber unchanged. Quotations for green are as follows:

Lumber is unchanged. Quotes for green are as follows:

Short dimension, per M$9 50 @ 10 00
Long dimension, per M10 00 @ 11 50
Boards and strips, No. 211 00 @ 13 00
Boards and strips, medium13 00 @ 16 00
Boards and strips, No. 1 choice16 00 @ 20 00
Shingles, standard2 10 @ 2 20
Shingles, choice2 25 @ 2 30
Shingles, extra2 40 @ 2 60
Lath1 65 @ 1 70

COUNTRY PRODUCE.

Note.—The quotations for the articles named in the following list are generally for commission lots of goods and from first hands. While our prices are based as near as may be on the landing or wholesale rates, allowance must be made for selections and the sorting up for store distribution.

Note.—The prices for the items listed below are typically for bulk goods directly from the source. While our prices are based closely on the landing or wholesale rates, adjustments need to be considered for individual selections and the organization for store distribution.

Beans.—Hand picked mediums $2 00 @ 2 10. Hand picked navies, $2 15 @ 2 20.

Beans.—Handpicked mediums $2.00 to $2.10. Handpicked navies, $2.15 to $2.20.

Butter.—Dull and without change. Choice to extra creamery, 32 @ 35c per lb.; fair to good do. 26 @ 30c; fair to choice dairy, 25 @ 30c; common to choice packing stock fresh and sweet, 20 @ 25c; ladle packed 10 @ 13c; fresh made, streaked butter, 9 @ 11c.

Butter.—Dull and unchanged. Premium to extra creamery, 32 @ 35c per lb.; fair to good, 26 @ 30c; fair to choice dairy, 25 @ 30c; common to choice packing stock, fresh and sweet, 20 @ 25c; ladle packed, 10 @ 13c; fresh made, streaked butter, 9 @ 11c.

Bran.—Quoted at $11 87½ @ 13 50 per ton; extra choice $13.

Bran.—Quoted at $11.875 @ 13.50 per ton; extra choice $13.

Broom-corn.—Good to choice hurl 6½ @ 7½c per lb; green self-working 5 @ 6c; red-tipped and pale do. 4 @ 5c; inside and covers 3 @ 4c; common short corn 2½ @ 3½c; crooked, and damaged, 2 @ 4c, according to quality.

Broomcorn.—Good to choice hurl 6½ @ 7½c per lb; green self-working 5 @ 6c; red-tipped and pale do. 4 @ 5c; inside and covers 3 @ 4c; common short corn 2½ @ 3½c; crooked, and damaged, 2 @ 4c, based on quality.

Cheese.—Choice full-cream cheddars 12½ @ 13c per lb; medium quality do. 9 @ 10c; good to prime full cream flats 13 @ 13¾c; skimmed cheddars 9 @ 10c; good skimmed flats 6 @ 7c; hard-skimmed and common stock 3 @ 4c.

Cheese.—Select full-cream cheddars 12½ @ 13¢ per lb; medium quality cheddars 9 @ 10¢; good to prime full cream flats 13 @ 13¾¢; skimmed cheddars 9 @ 10¢; good skimmed flats 6 @ 7¢; hard-skimmed and common stock 3 @ 4¢.

Eggs.—In a small way the best brands are quotable at 25 @ 26c per dozen; 20 @ 23c for good ice house stock; 18 @ 19c per pickled.

Eggs.—Generally, the best brands are priced at 25 for 26 cents per dozen; 20 for 23 cents for quality ice house stock; 18 for 19 cents per pickled.

Hay.—No. 1 timothy $10 @ 10 50 per ton; No. 2 do. $8 @ 9; mixed do. $7 @ 8; upland prairie $8 00 @ 10 75; No. 1 prairie $6 @ 7; No. 2 do. $4 50 @ 5 50. Small bales sell at 25 @ 50c per ton more than large bales.

Hey.—No. 1 Timothy $10 to $10.50 per ton; No. 2 Timothy $8 to $9; mixed Timothy $7 to $8; upland prairie $8.00 to $10.75; No. 1 prairie $6 to $7; No. 2 prairie $4.50 to $5.50. Small bales sell for $0.25 to $0.50 more per ton than large bales.

Hides and Pelts.—Green-cured light hides 8c per lb; do. heavy cows 8c; No. 2 damaged green-salted hides 6c; green-salted calf 12 @ 12½ cents; green-salted bull 6 c; dry-salted hides 11 cents; No. 2 two-thirds price; No. 1 dry flint 14 @ 14½c. Sheep pelts salable at 28 @ 32c for the estimated amount of wash wool on each pelt. All branded and scratched hides are discounted 15 per cent from the price of No. 1.

Furs and Skins.—Green-cured light hides are 8 cents per pound; heavy cow hides are also 8 cents; No. 2 damaged green-salted hides are 6 cents; green-salted calf hides range from 12 to 12½ cents; green-salted bull hides are 6 cents; dry-salted hides are 11 cents; No. 2 is priced at two-thirds of the standard; No. 1 dry flint hides are priced between 14 and 14½ cents. Sheep pelts are selling for 28 to 32 cents based on the estimated amount of wool on each pelt. All branded and scratched hides receive a 15 percent discount from the price of No. 1.

Hops.—Prime to choice New York State hops 25 @ 26c per lb; Pacific coast of 23 @ 26c; fair to good Wisconsin 15 @ 20c.

Hops.—Top-quality New York State hops 25 @ 26¢ per lb; Pacific coast 23 @ 26¢; decent to good Wisconsin 15 @ 20¢.

Poultry.—Prices for good to choice dry picked and unfrozen lots are: Turkeys 14 @ 15c per lb; chickens 10 @ 11c; ducks 10 @ 12c; geese 9 @ 11c. Thin, undesirable, and frozen stock 2 @ 3c per lb less than these figures; live offerings nominal.

Chicken.—Prices for high-quality to top-notch dry-picked and unfrozen stocks are: Turkeys 14 @ 15c per lb; chickens 10 @ 11c; ducks 10 @ 12c; geese 9 @ 11c. Thin, less desirable, and frozen stock is 2 @ 3c per lb lower than these prices; live offerings are minimal.

Potatoes.—Good to choice 35 @ 40c per bu. on track; common to fair 25 @ 30c. Illinois sweet potatoes range at $3 @ 3 50 per bbl for yellow. Baltimore stock at $2 25 @ 2 75, and Jerseys at $5. Red are dull and nominal.

Potatoes.—Good to choice 35 to 40 cents per bushel on track; common to fair 25 to 30 cents. Illinois sweet potatoes are priced at $3 to $3.50 per barrel for yellow. Baltimore stock is at $2.25 to $2.75, and Jerseys at $5. Red potatoes are slow and priced nominally.

Tallow and grease.—No. 1 country tallow 7@7¼c per lb; No. 2 do. 6¼ @ 6½ c. Prime white grease 6 @ 6½ c; yellow 5¼ @ 5¾c: brown 4½@5.

Tallow and fat.—No. 1 country tallow 7 to 7¼ cents per pound; No. 2 tallow 6¼ to 6½ cents. Prime white grease 6 to 6½ cents; yellow 5¼ to 5¾ cents; brown 4½ to 5 cents.

Vegetables.—Cabbage, $8 @ 12 per 100; celery, 35 @ 40c per doz bunches; onions, $1 00 @ 1 25 $ bbl for yellow, and $1 for red; turnips, $1 35@ 1 50 per bbl for rutabagas, and $1 00 for white flat.

Veggies.—Cabbage, $8 for 12 per 100; celery, $35 for 40 cents per dozen bunches; onions, $1.00 to $1.25 per barrel for yellow, and $1.00 for red; turnips, $1.35 to $1.50 per barrel for rutabagas, and $1.00 for white flat.

Wool.—from store range as follows for bright wools from Wisconsin, Illinois, Michigan, Indiana, and Eastern Iowa—dark Western lots generally ranging at 1 @ 2c per lb. less.

Wool.—from the store range as follows for bright wools from Wisconsin, Illinois, Michigan, Indiana, and Eastern Iowa—dark Western lots typically priced at 1 to 2 cents per pound less.

Coarse and dingy tub25 @ 30
Good medium tub31 @ 34
Unwashed bucks' fleeces14 @ 15
Fine unwashed heavy fleeces18 @ 22
Fine light unwashed heavy fleeces22 @ 23
Coarse unwashed fleeces21 @ 22
Low medium unwashed fleeces24 @ 25
Fine medium unwashed fleeces26 @ 27
Fine washed fleeces32 @ 33
Coarse washed fleeces26 @ 28
Low medium washed fleeces30 @ 32
Fine medium washed fleeces34 @ 35

Colorado and Territory wools range as follows:

Colorado and Territory wools are categorized as follows:

Lowest grades14 @ 16
Low medium18 @ 22
Medium22 @ 26
Fine16 @ 24

Wools from New Mexico:

Wool from New Mexico:

Lowest grades14 @ 16
Part improved16 @ 17
Best improved19 @ 23

Burry from 2c to 10c off: black 2c to 5c off.

Burry from 2 cents to 10 cents off: black 2 cents to 5 cents off.

LIVE STOCK MARKETS.

The total receipts and shipments for last week were as follows:

The total earnings and shipments for last week were as follows:

Received.Shipped.
Cattle25,59413,722
Calves353166
Hogs45,37631,864
Sheep14,2068,903

The live stock receipts are increasing, and show a large gain over last week.

The livestock receipts are rising and show a significant increase compared to last week.

Cattle.—The receipts for Sunday and Monday were rather large, being estimated at 6,800 head of cattle, as against 3,700 received in the corresponding time last week. Shipping grades of cattle were active and firm yesterday at $5 @ 6 67½, exporters taking a fair number. Common lots were lower, with sales to dressed-beef buyers as low as $4 25. A good share of the day's trading was done at $5 70 @ 6 60. Quotations are as follows:

Cows.—The receipts for Sunday and Monday were quite high, estimated at 6,800 head of cattle, compared to 3,700 received during the same period last week. Shipping grades of cattle were active and stable yesterday at $5 to $6.67½, with exporters purchasing a decent number. Common lots were cheaper, with sales to dressed-beef buyers dropping to as low as $4.25. A significant portion of the day's trades occurred at $5.70 to $6.60. Quotations are as follows:

Fancy fat cattle$ 6 75 @ 7 00
Choice to prime steers6 05 @ 6 70
Fair to good shipping steers5 55 @ 6 00
Common to medium steers4 25 @ 5 50
Butcher's steers4 50 @ 5 00
Cows and bulls, common to good3 00 @ 4 25
Inferior cows and bulls2 00 @ 2 95
Stockers3 40 @ 4 40
Feeders4 25 @ 4 75
Milch cows, per head25 00 @55 00
Veal calves, per 100lbs4 00 @ 7 25

Hogs.—The receipts Sunday and Monday were estimated at 18,000 hogs, against only 6,700 received in the corresponding time last week. Although the receipts have been increasing during the last few days, supplies are still remarkably small for the first half of January. The great bulk of the crop has undoubtedly been marketed, but there are known to be a very good number still unmarketed, and it is believed that farmers are unwilling to ship freely to this market while packers are so largely inactive, fearing a decline in prices. Shippers have been taking most of the hogs lately. Butchers took in the neighborhood of 1,900 hogs, leaving a few thousand still unsold. Sales were made of heavy at $5 10 @ 6 25; light at $5 10 @ 5 75, and skips and culls at $3 50 @ 5.

Pigs.—The estimates for Sunday and Monday's receipts were about 18,000 hogs, compared to just 6,700 during the same period last week. While the number of receipts has been rising in the last few days, supplies are still quite low for the first half of January. It’s clear that most of the crop has been sold, but there are still a good number left unsold. It seems farmers are hesitant to ship them to this market because packers are mostly inactive, fearing that prices will drop. Lately, shippers have been taking most of the hogs. Butchers bought around 1,900 hogs, leaving a few thousand still unsold. Sales were made for heavy hogs at $5.10 to $6.25; light hogs at $5.10 to $5.75, and skips and culls at $3.50 to $5.00.

Note.—All sales of hogs are made subject to a shrinkage of 40 lbs for piggy sows and 80 lbs for stags. Dead hogs sell for 1½c per lb for weights of 200 and over and for weights of less than 100lbs.

Note.—All sales of hogs are made subject to a shrinkage of 40 lbs for female pigs and 80 lbs for male pigs. Dead hogs sell for $1.50 per lb for weights of 200 lbs and over, and for weights of less than 100 lbs.

Sheep.—The market opened with a good supply, the receipts for Sunday and Monday being estimated at 2,500 head, as against 1,968 received in the same time last week. There was an active local and shipping demand for all desirable offerings, and prices ruled firm at the recent advance, sales being made of fair to choice at $3 65 @ 5 60.

Sheep.—The market opened with a solid supply, with estimates for Sunday and Monday at 2,500 head, compared to 1,968 received during the same period last week. There was strong local and shipping demand for all desirable offerings, and prices held steady at the recent increase, with sales of fair to choice ranging from $3.65 to $5.60.


COMMISSION MERCHANTS.

Brokerage Firms.


J.H. WHITE & CO.,
PRODUCE COMMISSION

J.H. WHITE & CO.,
PRODUCE AGENCY

106 S. Water St., Chicago.

106 S. Water St., Chicago.

Refers to this paper.

References this paper.


MISCELLANEOUS.

OTHER.


YOUR NAME printed on 50 Cards ALL NEW designs of Gold Floral. Remembrances, Sentiment, Hand Floral, etc., with Love, Friendship, and Holiday Mottoes, 10c. 7 pks. and this elegant Ring, 50c., 15 pks. & Ring, $1.

YOUR NAME printed on 50 Cards ALL NEW designs of Gold Floral. Remembrances, Sentiment, Hand Floral, etc., with Love, Friendship, and Holiday Mottoes, 10c. 7 packs and this elegant Ring, 50c., 15 packs & Ring, $1.

12 NEW "CONCEALED NAME" Cards (name concealed with hand holding flowers with mottoes) 20c. 7 pks. and this Ring for $1. Agents' sample book and full outfit, 25c. Over 200 new Cards added this season. Blank Cards at wholesale prices.

12 NEW "CONCEALED NAME" Cards (name hidden with a hand holding flowers with sayings) 20c. 7 packs and this Ring for $1. Agents' sample book and complete outfit, 25c. Over 200 new Cards added this season. Blank Cards at wholesale prices.

NORTHFORD CARD CO. Northford, Conn.

NORTHFORD CARD CO. Northford, CT


AGENTS WANTED, Male and Female, for Spence's Blue Book, a most fascinating and salable novelty. Every family needs from one to a dozen. Immense profits and exclusive territory. Sample mailed for 25 cts in postage stamps. Address J.H. CLARSON, P.O. Box 2296, Philadelphia, Pa.

AGENTS WANTED, Male and Female, for Spence's Blue Book, an exciting and marketable novelty. Every family needs anywhere from one to a dozen. Huge profits and exclusive territory. Sample sent for 25 cents in postage stamps. Address J.H. CLARSON, P.O. Box 2296, Philadelphia, PA.


$1000
Every 100 Days

$1000
Every 100 Days

Positively sure to Agents everywhere selling our New SILVER MOULD WHITE WIRE CLOTHES-LINE. Warranted. Pleases at sight. Cheap. Sells readily at every house. Agents clearing $10 per day. Farmers make $900 to $1200 during Winter. Handsome samples free.

Positively sure to agents everywhere selling our new SILVER MOULD WHITE WIRE CLOTHES-LINE. Guaranteed. Pleases at first glance. Affordable. Sells easily in every household. Agents are making $10 a day. Farmers earn $900 to $1200 during winter. Attractive samples available for free.

Address, GIRARD WIRE MILLS, Philadelphia, Pa.

Address, GIRARD WIRE MILLS, Philadelphia, PA.


80 CARDS

80 cards

BEST QUALITY.

TOP QUALITY.

New designs in Satin and Gold finish, with name, 10 cts. We offer $100 for a pack of cards any nicer work, or prettier styles.

New designs in Satin and Gold finish, with name, 10 cts. We offer $100 for a pack of cards that have nicer work or prettier styles.

Samples free. Eagle Card Works, New Haven, Ct.

Free samples. Eagle Card Works, New Haven, CT.


500 VIRGINIA FARMS & MILLS

500 Virginia Farms & Mills

For Sale and Exchange. Write for free REAL ESTATE JOURNAL.

For Sale and Exchange. Request a free REAL ESTATE JOURNAL.

R.B. CHAFFIN & CO., Richmond, Virginia.

R.B. CHAFFIN & CO., Richmond, Virginia.


PATENT Procured or no charge. 40 p. book patent-law free. Add. W.T. Fitzgerald, 1006 F St., Washington, D.C.

PATENT Obtained or at no cost. 40-page book on patent law for free. Add. W.T. Fitzgerald, 1006 F St., Washington, D.C.


CARDS

CARDS

50 Satin Finish Cards, New Imported designs, name on and Present Free for 10c. Cut this out.
CLINTON BROS. & Co., Clintonville, Ct.

50 Satin Finish Cards, New imported designs, name on it and free gift included for 10 cents. Cut this out.
CLINTON BROS. & Co., Clintonville, Ct.


EDUCATIONAL.

LEARNING.


MT. CARROLL SEMINARY
And Musical Conservatory, Carroll Co., Ill.,

Mt. Carroll Seminary
And Musical Conservatory, Carroll County, Illinois,

Never had an agent to beg funds or pupils. The Pecuniary Aid System is original, and helps many worthy girls, without means, to an education. "Oreads" free.

I've never had an agent to ask for funds or students. The Financial Aid System is unique, and assists many deserving girls, who lack resources, in getting an education. "Oreads" are free.


SEWING SILK.

Sewing silk.


Corticelli Sewing Silk,

Corticelli Sewing Thread,

LADIES, TRY IT!

Ladies, give it a shot!

The Best Sewing Silk Made.

Highest Quality Sewing Silk.

Every Spool Warranted.

Every Spool Guaranteed.

Full Length, Smooth and Strong.

Long, Smooth, and Strong.

Ask your storekeeper for Corticelli Silk.

Ask your storekeeper for Corticelli Silk.


SPECIAL OFFER.

Exclusive Deal.


$67 FOR $18!

$67 FOR $18!

A Superb New Family

A Great New Family

Sewing Machine!

Sewing Machine!

Combining all the most recent improvements, and now selling for $65, is offered by THE PRAIRIE FARMER PUBLISHING COMPANY to subscribers to THE PRAIRIE FARMER

Combining all the latest updates, and now priced at $65, is offered by THE PRAIRIE FARMER PUBLISHING COMPANY to subscribers of THE PRAIRIE FARMER.

FOR $18,

For $18,

including one year's subscription to the paper.

including a one-year subscription to the paper.

This exceptional offer will remain open for a few days only.

This special offer will be available for just a few days.


MISCELLANEOUS.

OTHER.


"FACTS ABOUT
Arkansas and Texas."

"FACTS ABOUT
Arkansas & Texas."

A handsome book, beautifully illustrated, with colored diagrams, giving reliable information as to crops, population, religious denominations, commerce, timber, Railroads, lands, etc., etc.

A beautiful book, filled with illustrations and colored diagrams, provides reliable information about crops, population, religious denominations, commerce, timber, railroads, land, and more.

Sent free to any address on receipt of a 2-cent stamp. Address

Sent free to any address upon receiving a 2-cent stamp. Address

H.C. Townsend,
Gen. Passenger Agt., St. Louis, Mo.

H.C. Townsend,
Passenger Agent, St. Louis, MO.


Stock Farm for Sale

Farm for Sale

Consisting of 565 acres—360 under plow, 35 acres timber, balance in grass—situated in finest County in Iowa, one-fourth mile from Village, Station, and Creamery. Or will sell one-half interest to practical stockman and feeder who will assume management. Write for particulars to

Consisting of 565 acres—360 cultivated, 35 acres of timber, with the rest in grass—located in the best county in Iowa, just a quarter mile from the village, station, and creamery. Alternatively, I will sell a 50% interest to a practical stockman and feeder who will take on management. Write for more details to

H.I. SMITH, First National Bank, Mason City, Iowa.

Print Your Own Cards

Print Your Own Cards

Labels, Envelopes, etc. with our $3 Printing Press. Larger sizes for circulars, etc., $8 to $75. For pleasure, money making, young or old. Everything easy, printed instructions. Send 2 stamps for Catalogue of Presses, Type, Cards, etc., to the factory.

Labels, envelopes, etc. with our $3 printing press. Larger sizes for circulars, etc., $8 to $75. For fun, making money, whether you're young or old. Everything is easy, with printed instructions. Send 2 stamps for a catalog of presses, types, cards, etc., to the factory.

KELSEY & CO., Meriden, Conn.

KELSEY & CO., Meriden, CT


We will send you a watch or a chain BY MAIL OR EXPRESS, C.O.D., to be examined before paying any money and if not satisfactory, returned at our expense. We manufacture all our watches and save you 30 per cent. Catalogue of 250 styles free. Every Watch Warranted. Address

We will send you a watch or a chain BY MAIL OR EXPRESS, C.O.D., for you to check out before you pay anything. If you're not satisfied, return it at our cost. We make all our watches and save you 30 percent. Get a free catalog of 250 styles. Every Watch Guaranteed. Address

STANDARD AMERICAN WATCH CO.,
PITTSBURGH. PA.

STANDARD AMERICAN WATCH CO.,
PITTSBURGH, PA.


PIG EXTRICATOR

Pig Rescue Specialist

To aid animals in giving birth. Send for free circular to Wm. Dulin, Avoca, Pottawattamie Co., Ia.

To help animals during childbirth, request a free circular from William Dulin, Avoca, Pottawattamie Co., Ia.


FREE

FREE

By return mail, Full Description Moody's New Tailor System of Dress Cutting MOODY & CO. Cincinnati, O.

By return mail, Full Description Moody's New Tailor System of Dress Cutting MOODY & CO. Cincinnati, O.


THE PRAIRIE FARMER is the Cheapest and Best Agricultural Paper published. Only $2.00 per year.

THE PRAIRIE FARMER is the most affordable and best agricultural magazine available. Only $2.00 a year.




        
        
    
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