This is a modern-English version of The Andes and the Amazon; Or, Across the Continent of South America, originally written by Orton, James.
It has been thoroughly updated, including changes to sentence structure, words, spelling,
and grammar—to ensure clarity for contemporary readers, while preserving the original spirit and nuance. If
you click on a paragraph, you will see the original text that we modified, and you can toggle between the two versions.
Scroll to the bottom of this page and you will find a free ePUB download link for this book.
Transcriber's note: The accentuation and the spelling of the
original has been retained. This may at times seem variable (e.g., manati and manatí). Certain of the images may be viewed in a full-screen, larger size by clicking on their captions. The illustration entitled, "Map of Equatorial America" was not available for inclusion. |
THE
ANDES AND THE AMAZON:
OR,
ACROSS THE CONTINENT OF SOUTH AMERICA.
By JAMES ORTON, M.A.
PROFESSOR OF NATURAL HISTORY IN VASSAR COLLEGE, POUGHKEEPSIE, N.Y., AND CORRESPONDING
MEMBER OF THE ACADEMY OF NATURAL SCIENCES, PHILADELPHIA.
PROFESSOR OF NATURAL HISTORY AT VASSAR COLLEGE, POUGHKEEPSIE, NY, AND CORRESPONDING MEMBER OF THE ACADEMY OF NATURAL SCIENCES, PHILADELPHIA.
WITH A NEW MAP OF EQUATORIAL AMERICA AND NUMEROUS ILLUSTRATIONS.
WITH A NEW MAP OF EQUATORIAL AMERICA AND LOTS OF ILLUSTRATIONS.
NEW YORK:
HARPER & BROTHERS, PUBLISHERS,
FRANKLIN SQUARE
1870.
Entered, according to Act of Congress, in the year 1869, by
Harper & Brothers,
In the Clerk's Office of the District Court of the United States for the
Southern District of New York.
Entered, according to U.S. law, in the year 1869, by
HarperCollins,
In the Clerk's Office of the District Court of the United States for the
Southern District of New York.
TO
CHARLES DARWIN, M.A., F.R.S., F.L.S., F.G.S.,
WHOSE PROFOUND RESEARCHES
HAVE THROWN SO MUCH LIGHT UPON EVERY DEPARTMENT OF SCIENCE,
AND
WHOSE CHARMING "VOYAGE OF THE BEAGLE" HAS SO PLEASANTLY
ASSOCIATED HIS NAME WITH OUR SOUTHERN CONTINENT,
THESE SKETCHES OF THE ANDES AND THE AMAZON ARE, BY PERMISSION,
MOST RESPECTFULLY
Dedicated.
"Among the scenes which are deeply impressed on my mind, none exceed in sublimity the primeval forests undefaced by the hand of man; whether those of Brazil, where the powers of Life are predominant, or those of Terra del Fuego, where Death and Decay prevail. Both are temples filled with the varied productions of the God of Nature: no one can stand in these solitudes unmoved, and not feel that there is more in man than the mere breath of his body."—Darwin's Journal, p. 503.
"Among the scenes that are etched in my memory, none are more awe-inspiring than the ancient forests untouched by humans; whether they are in Brazil, where life flourishes, or in Tierra del Fuego, where death and decay dominate. Both are like temples filled with the diverse creations of Nature’s God: no one can stand in these remote places untouched and not feel that there is more to humanity than just the breath in our bodies."—Darwin's theory Journal, p. 503.
PREFACE.
This volume is one result of a scientific expedition to the equatorial Andes and the river Amazon. The expedition was made under the auspices of the Smithsonian Institution, and consisted of the following gentlemen besides the writer: Colonel Staunton, of Ingham University, Leroy, N.Y.; F.S. Williams, Esq., of Albany, N.Y.; and Messrs. P.V. Myers and A. Bushnell, of Williams College. We sailed from New York July 1, 1867; and, after crossing the Isthmus of Panama and touching at Paita, Peru, our general route was from Guayaquil to Quito, over the Eastern Cordillera; thence over the Western Cordillera, and through the forest on foot to Napo; down the Rio Napo by canoe to Pebas, on the Marañon; and thence by steamer to Pará.[1]
This book is one outcome of a scientific expedition to the equatorial Andes and the Amazon River. The expedition was sponsored by the Smithsonian Institution and included the following gentlemen in addition to the author: Colonel Staunton from Ingham University, Leroy, NY; F.S. Williams, Esq., from Albany, NY; and Messrs. P.V. Myers and A. Bushnell from Williams College. We departed from New York on July 1, 1867; after crossing the Isthmus of Panama and stopping at Paita, Peru, our general route took us from Guayaquil to Quito, over the Eastern Cordillera; then over the Western Cordillera, and through the forest on foot to Napo; down the Rio Napo by canoe to Pebas, on the Marañon; and then by steamer to Pará.[1]
Nearly the entire region traversed by the expedition is strangely misrepresented by the most recent geographical works. On the Andes of Ecuador we have little besides the travels of Humboldt; on the Napo, nothing; while the Marañon is less known to North Americans than the Nile.
Nearly the whole area explored by the expedition is inaccurately portrayed in the latest geographical works. For the Andes of Ecuador, we have little more than Humboldt's travels; for the Napo, there’s nothing; and the Marañon is less familiar to North Americans than the Nile.
Many of the following pages first appeared in the New York Evening Post. The author has also published "Physical Observations on the Andes and the Amazon" and "Geological Notes on the Ecuadorian Andes" in the American Journal of Science, an article on the great earthquake of 1868 in the Rochester Democrat, and a paper On the Valley of the Amazon read before the American Association at Salem. These papers have been revised and extended, though the popular form has been retained. It has been the effort of the writer to present a condensed but faithful picture of the physical aspect, the resources, and the inhabitants of this vast country, which is destined to become an important field for commercial enterprise. For detailed descriptions of the collections in natural history, the scientific reader is referred to the various reports of the following gentlemen, to whom the specimens were committed by the Smithsonian Institution:
Many of the following pages were first published in the New York Evening Post. The author has also written "Physical Observations on the Andes and the Amazon" and "Geological Notes on the Ecuadorian Andes" in the American Journal of Science, an article about the great earthquake of 1868 in the Rochester Democrat, and a paper On the Valley of the Amazon presented at the American Association in Salem. These papers have been revised and expanded, but the accessible style has been kept. The writer aims to provide a concise yet accurate portrayal of the physical landscape, the resources, and the people of this vast nation, which is poised to become a significant area for business opportunities. For in-depth descriptions of the natural history collections, readers interested in the science are directed to the various reports by the following individuals, to whom the specimens were entrusted by the Smithsonian Institution:
Volcanic Rocks | Dr. T. Sterry Hunt, F.R.S., Montreal. |
Plants | Dr. Asa Gray, Cambridge. |
Land and Fresh-water Shells. | M. Crosse, Paris, and Thomas Bland, Esq., New York. |
Marine Shells | Rev. Dr. E.R. Beadle, Philadelphia. |
Fossil Shells | W.M. Gabb, Esq., Philadelphia. |
Hemiptera | Prof. P.R. Uhler, Baltimore. |
Orthoptera | S.H. Scudder, Esq., Boston. |
Hymenoptera and Nocturnal Lepidoptera | Dr. A.S. Packard, Jr., Salem. |
Diurnal Lepidoptera | Tryon Reakirt, Esq., Philadelphia. |
Coleoptera | George D. Smith, Esq., Boston. |
Phalangia and Pedipalpi | Dr. H.C. Wood, Jr., Philadelphia. |
Fishes | Dr. Theodore Gill, Washington. |
Birds | John Cassin, Esq.,[2] Philadelphia. |
Bats | Dr. H. Allen, Philadelphia. |
Mammalian Fossils | Dr. Joseph Leidy, Philadelphia. |
Many of the type specimens are deposited in the museums of the Smithsonian Institution, the Philadelphia Academy of Natural Science, the Boston Society of Natural History, the Peabody Academy of Science, and Vassar College; but the bulk of the collection was purchased by Ingham University, Leroy, New York.
Many of the type specimens are stored in the museums of the Smithsonian Institution, the Philadelphia Academy of Natural Sciences, the Boston Society of Natural History, the Peabody Academy of Science, and Vassar College; however, the majority of the collection was bought by Ingham University in Leroy, New York.
The Map of Equatorial America was drawn with great care after original observations and the surveys of Humboldt and Wisse on the Andes, and of Azevedo, Castlenau, and Bates on the Amazon.[3] The names of Indian tribes are in small capitals. Most of the illustrations are after photographs or drawings made on the ground, and can be relied upon. The portrait of Humboldt, which is for the first time presented to the public, was photographed from the original painting in the possession of Sr. Aguirre, Quito. Unlike the usual portrait—an old man, in Berlin—this presents him as a young man in Prussian uniform, traveling on the Andes.
The Map of Equatorial America was created with great care based on original observations and the surveys conducted by Humboldt and Wisse on the Andes, and Azevedo, Castlenau, and Bates on the Amazon.[3] The names of Indigenous tribes are in small capitals. Most of the illustrations are taken from photographs or drawings made on-site, and they can be trusted. The portrait of Humboldt, which is being shown to the public for the first time, was photographed from the original painting owned by Sr. Aguirre in Quito. Unlike the usual portrait of an elderly man in Berlin, this one depicts him as a young man in Prussian uniform, traveling in the Andes.
We desire to express our grateful acknowledgments to the Smithsonian Institution, Hon. William H. Seward, and Hon. James A. Garfield, of Washington; to Cyrus W. Field, Esq., and William Pitt Palmer, Esq., of New York; to C.P. Williams, Esq., of Albany; to Rev. J.C. Fletcher, now United States Consul at Oporto; to Chaplain Jones, of Philadelphia; to Dr. William Jameson, of the University of Quito; to J.F. Reeve, Esq., and Captain Lee, of Guayaquil; to the Pacific Mail Steamship, Panama Railroad, and South Pacific Steam Navigation companies; to the officers of the Peruvian and Brazilian steamers on the Amazon; and to the eminent naturalists who have examined the results of the expedition.
We want to express our heartfelt thanks to the Smithsonian Institution, Hon. William H. Seward, and Hon. James A. Garfield from Washington; to Cyrus W. Field, Esq., and William Pitt Palmer, Esq., from New York; to C.P. Williams, Esq., from Albany; to Rev. J.C. Fletcher, currently the United States Consul in Oporto; to Chaplain Jones in Philadelphia; to Dr. William Jameson from the University of Quito; to J.F. Reeve, Esq., and Captain Lee from Guayaquil; to the Pacific Mail Steamship, Panama Railroad, and South Pacific Steam Navigation companies; to the officers of the Peruvian and Brazilian steamers on the Amazon; and to the distinguished naturalists who have reviewed the findings of the expedition.
Note.—Osculati has alone preceded us, so far as we can learn, in obtaining a vocabulary of Záparo words; but, as his work is not to be found in this country, we have not had the pleasure of making a comparison.
Note.—Osculati is the only one who has gone before us, as far as we know, in collecting a vocabulary of Záparo words; however, since his work isn’t available in this country, we haven’t had the opportunity to compare it.
INTRODUCTION
BY
Rev. J.C. FLETCHER,
author of "brazil and brazilians."
Rev. J.C. FLETCHER,
author of "Brazil and Brazilians."
In this day of many voyages, in the Old World and the New, it is refreshing to find an untrodden path. Central Africa has been more fully explored than that region of Equatorial America which lies in the midst of the Western Andes and upon the slopes of these mountain monarchs which look toward the Atlantic. In this century one can almost count upon his hand the travelers who have written of their journeys in this unknown region. Our own Herndon and Gibbon descended—the one the Peruvian and the other the Bolivian waters—the affluents of the Amazon, beginning their voyage where the streams were mere channels for canoes, and finishing it where the great river appears a fresh-water ocean. Mr. Church, the artist, made the sketches for his famous "Heart of the Andes" where the headwaters of the Amazon are rivulets. But no one whose language is the English has journeyed down and described the voyage from the plateaux of Ecuador to the Atlantic Ocean until Professor Orton and his party accomplished this feat in 1868. Yet it was over this very route that the King of Waters (as the Amazon is called by the aborigines) was originally discovered. The auri sacra fames, which in 1541 urged the adventurous Gonzalo Pizarro to hunt for the fabled city of El Dorado in the depths of the South American forests, led to the descent of the great river by Orellana, a knight of Truxillo. The fabled women-warriors were said to have been seen in this notable voyage, and hence the name of the river Amazon, a name which in Spanish and Portuguese is in the plural. It was not until nearly one hundred years after Orellana was in his grave that a voyage of discovery ascended the river. In 1637 Pedro Teixeira started from Pará with an expedition of nearly two thousand (all but seventy of whom were natives), and with varied experiences, by water and by land, the explorer in eight months reached the city of Quito, where he was received with distinguished honor. Two hundred years ago the result of this expedition was published.
In today's world of many travels, both in the Old World and the New, it's refreshing to find an unexplored path. Central Africa has been investigated more thoroughly than the part of Equatorial America situated amid the Western Andes and on the slopes of these mountain giants facing the Atlantic. In this century, you can almost count on your fingers the travelers who've written about their journeys in this unknown area. Our own Herndon and Gibbon explored the waterways of Peru and Bolivia—the tributaries of the Amazon—starting their trip where the streams were small enough for canoes and finishing where the great river looks like a freshwater ocean. Mr. Church, the artist, created the sketches for his famous "Heart of the Andes" at the source of the Amazon where it's just a series of streams. But no English speaker has traveled down and documented the journey from the plateaux of Ecuador to the Atlantic Ocean until Professor Orton and his group achieved this in 1868. Yet, it was along this very route that the King of Waters (as the Amazon is called by the locals) was first discovered. The auri sacra fames, which in 1541 drove the adventurous Gonzalo Pizarro to seek the legendary city of El Dorado in the depths of the South American forests, led to the descent of the great river by Orellana, a knight from Truxillo. The mythical women-warriors were said to have been seen during this notable journey, which gave the river its name Amazon, a name that in Spanish and Portuguese is plural. It wasn't until nearly a hundred years after Orellana's death that an expedition ascended the river. In 1637, Pedro Teixeira set out from Pará with a team of nearly two thousand (only seventy of whom were not natives), and after various experiences by water and land, the explorer reached the city of Quito in eight months, where he was received with great honor. The results of this expedition were published two hundred years ago.
The Amazon was from that time, at rare intervals, the highway of Spanish and Portuguese priests and friars, who thus went to their distant charges among the Indians. In 1745 the French academician De la Condamine descended from Quito to Pará, and gave the most accurate idea of the great valley which we had until the first quarter of this century.
The Amazon, during that time, was occasionally the route for Spanish and Portuguese priests and friars traveling to their remote missions among the Indigenous people. In 1745, the French scholar De la Condamine traveled from Quito to Pará, providing the most precise understanding of the vast valley that we had until the early part of this century.
The narrow policy of Spain and Portugal was most unfruitful in its results to South America. A jealous eye guarded that great region, of which it can be so well said there are
The limited policies of Spain and Portugal were very unproductive for South America. A jealous gaze watched over that vast area, of which it can be confidently said there are
And productive deserts, realms of isolation,
"Where the sun shines and the seasons thrive in vain."
Now, the making known to the world of any portion of these "fruitful deserts" is performing a service for the world. This Professor Orton has done. His interesting and valuable volume hardly needs any introduction or commendation, for its intrinsic merit will exact the approbation of every reader. Scientific men, and tourists who seek for new routes of travel, will appreciate it at once; and I trust that the time is near at hand when our mercantile men, by the perusal of such a work, will see how wide a field lies before them for future commercial enterprise. This portion of the tropics abounds in natural resources which only need the stimulus of capital to draw them forth to the light; to create among the natives a desire for articles of civilization in exchange for the crude productions of the forest; and to stimulate emigration to a healthy region of perpetual summer.
Now, sharing any part of these "fruitful deserts" with the world is a service to humanity. This is what Professor Orton has accomplished. His engaging and valuable book hardly needs an introduction or praise, as its inherent quality will earn the approval of every reader. Scientists and travelers looking for new routes will appreciate it immediately, and I hope that soon, our business people will realize the vast opportunities for future commercial ventures by reading such a work. This area of the tropics is rich in natural resources that only require investment to bring them to light; to spark a desire among the locals for civilized goods in exchange for the raw products of the forest; and to encourage migration to a healthy region with endless summer.
It seems as if Providence were opening the way for a great change in the Valley of the Amazon. That immense region drained by the great river is as large as all the United States east of the States of California and Oregon and the Territory of Washington, and yet it has been so secluded, mainly by the old monopolistic policy of Portugal, that that vast space has not a population equal to the single city of Rio de Janeiro or of Brooklyn. Two million five hundred thousand square miles are drained by the Amazon. Three fourths of Brazil, one half of Bolivia, two thirds of Peru, three fourths of Ecuador, and a portion of Venezuela are watered by this river. Riches, mineral and vegetable, of inexhaustible supply have been here locked up for centuries. Brazil held the key, but it was not until under the rule of their present constitutional monarch, Don Pedro II., that the Brazilians awoke to the necessity of opening this glorious region. Steamers were introduced in 1853, subsidized by the government. But it is to a young Brazilian statesman, Sr. A.C. Tavares Bastos, that belongs the credit of having agitated, in the press and in the national parliament, the opening of the Amazon, until public opinion, thus acted upon, produced the desired result. On another occasion, in May, 1868, I gave several indices of a more enlightened policy in Brazil, and stated that the opening of the Amazon, which occurred on the 7th of September, 1867, and by which the great river is free to the flags of all nations, from the Atlantic to Peru, and the abrogation of the monopoly of the coast-trade from the Amazon to the Rio Grande do Sul, whereby 4000 miles of Brazilian sea-coast are open to the vessels of every country, can not fail not only to develop the resources of Brazil, but will prove of great benefit to the bordering Hispano-American republics and to the maritime nations of the earth. The opening of the Amazon is the most significant indication that the leaven of the narrow monopolistic Portuguese conservatism has at last worked out. Portugal would not allow Humboldt to enter the Amazon Valley in Brazil. The result of the new policy is beyond the most sanguine expectation. The exports and imports for Pará for October and November, 1867, were double those of 1866. This is but the beginning. Soon it will be found that it is cheaper for Bolivia, Peru, Ecuador, and New Granada, east of the Andes, to receive their goods from, and to export their India-rubber, cinchona, etc., to the United States and Europe, via the great water highway which discharges into the Atlantic, than by the long, circuitous route of Cape Horn or the trans-Isthmian route of Panama.
It seems like fate is paving the way for a major change in the Amazon Valley. This vast area, drained by the mighty river, is as big as all the United States east of California, Oregon, and Washington, yet it has been so isolated, largely due to Portugal's old monopolistic policies, that its population is less than that of just Rio de Janeiro or Brooklyn. The Amazon drains two million five hundred thousand square miles, covering three-fourths of Brazil, half of Bolivia, two-thirds of Peru, three-fourths of Ecuador, and part of Venezuela. For centuries, its rich mineral and plant resources have been locked away. Brazil held the key, but it wasn't until the reign of their current constitutional monarch, Don Pedro II, that Brazilians recognized the need to open up this magnificent region. Steamers started operating in 1853, funded by the government. However, credit goes to a young Brazilian politician, Sr. A.C. Tavares Bastos, who campaigned in the press and in parliament for the opening of the Amazon, which ultimately swayed public opinion to achieve the goal. Earlier, in May 1868, I pointed out signs of a more progressive policy in Brazil and mentioned that the opening of the Amazon on September 7, 1867, which allows all nations' flags to navigate the river from the Atlantic to Peru, along with the end of the coastal trade monopoly from the Amazon to Rio Grande do Sul, opening up 4,000 miles of Brazilian coastline to ships from every country, would not only enhance Brazil's resources but also benefit the neighboring Hispanic American republics and maritime nations worldwide. The opening of the Amazon marks a significant shift from the restrictive monopolistic Portuguese conservatism. Portugal even denied Humboldt access to the Amazon Valley in Brazil. The positive outcome of this new policy is beyond anyone’s wildest hopes. The exports and imports for Pará in October and November 1867 were double those of 1866. This is just the beginning. Soon, it's going to be more cost-effective for Bolivia, Peru, Ecuador, and New Granada, east of the Andes, to import goods and export their rubber, cinchona, and more to the United States and Europe through this major waterway flowing into the Atlantic, rather than taking the long, roundabout route around Cape Horn or the trans-Isthmian route of Panama.
CONTENTS.
CHAPTER I.
Guayaquil.— First and Last Impressions.— Climate.— Commerce.— The Malecon.— Glimpse of the Andes.— Scenes on the Guayas.— Bodegas.— Mounted for Quito.— La Mena.— A Tropical Forest......Page 25
CHAPTER II.
Our Tambo.— Ascending the Andes.— Camino Real.— Magnificent Views.— Guaranda.— Cinchona.— The Summit.— Chimborazo.— Over the Andes.— Chuquipoyo the Wretched.— Ambato.— A Stupid City.— Cotopaxi.— The Vale of Machachi.— Arrival at Quito......40
CHAPTER III.
Early History of Quito.— Its Splendor under the Incas.— Crushed by Spain.— Dying now.— Situation.— Altitude.— Streets.— Buildings......56
CHAPTER IV.
Population of Quito.— Dress.— Manners.— Character.— Commerce.— Agriculture.— Manufactures.— Arts.— Education.— Amusements.— Quito Ladies......68
CHAPTER V.
Ecuador.— Extent.— Government.— Religion.— A Protestant Cemetery in Quito.— Climate.— Regularity of Tropical Nature.— Diseases on the Highlands......85
CHAPTER VI.
Astronomic Virtues of Quito.— Flora and Fauna of the Valley of Quito.— Primeval Inhabitants of the Andes.— Quichua Indians......97
CHAPTER VII.
Geological History of South America.— Rise of the Andes.— Creation of the Amazon.— Characteristic Features of the Continent.— Andean Chain.— The Equatorial Volcanoes......114
CHAPTER VIII.
The Volcanoes of Ecuador.— Western Cordillera.— Chimborazo.— Iliniza.— Corazon.— Pichincha.— Descent into its Crater. Page.....127
CHAPTER IX.
The Volcanoes of Ecuador.— Eastern Cordillera.— Imbabura.— Cayambi.— Antisana.— Cotopaxi.— Llanganati.— Tunguragua.— Altar.— Saugai......143
CHAPTER X.
The Valley of Quito.— Riobamba.— A Bed of "Fossil Giants."— Chillo Hacienda.— Otovalo and Ibarra.— The Great Earthquake of 1868......152
CHAPTER XI.
"The Province of the Orient," or the Wild Napo Country.— The Napos, Zaparos, and Jívaros Indians.— Preparations to cross the Continent......164
CHAPTER XII.
Departure from Quito.— Itulcachi.— A Night in a Bread-tray.— Crossing the Cordillera.— Guamani.— Papallacta.— Domiciled at the Governor's.— An Indian Aristides.— Our Peon Train.— In the Wilderness......177
CHAPTER XIII.
Baeza.— The Forest.— Crossing the Cosanga.— Curi-urcu.— Archidona.— Appearance, Customs, and Belief of the Natives.— Napo and Napo River......187
CHAPTER XIV.
Afloat on the Napo.— Down the Rapids.— Santa Rosa and its mulish Alcalde.— Pratt on Discipline.— Forest Music.— Coca.— Our Craft and Crew.— Storm on the Napo......200
CHAPTER XV.
Sea-Cows and Turtles' Eggs.— The Forest.— Peccaries.— Indian Tribes on the Lower Napo.— Anacondas and Howling Monkeys.— Insect Pests.— Battle with Ants.— Barometric Anomaly.— First View of the Amazon.— Pebas......215
CHAPTER XVI.
Down the Amazon.— Steam on the Great River.— Loreto.— San Antonio.— Tabatinga.— Brazilian Steamers.— Scenery on the Amazon.— Tocantíns.— Fonte Boa.— Ega.— Rio Negro.— Manáos......230
CHAPTER XVII.
Down the Amazon.— Serpa.— Villa Nova.— Obidos.— Santarem.— A Colony of Southerners.— Monte Alégre.— Porto do Moz.— Leaving the Amazon.— Breves.— Pará River.— The City of Pará.— Legislation and Currency.— Religion and Education.— Nonpareil Climate. Page.....247
CHAPTER XVIII.
The River Amazon.— Its Source and Magnitude.— Tributaries and Tints.— Volume and Current.— Rise and Fall.— Navigation.— Expeditions on the Great River......264
CHAPTER XIX.
The Valley of the Amazon.— Its Physical Geography.— Geology.— Climate.— Vegetation......280
CHAPTER XX.
Life within the Great River.— Fishes.— Alligators.— Turtles.— Porpoises and Manatís......295
CHAPTER XXI.
Life around the Great River.— Insects.— Reptiles.— Birds.— Mammals......300
CHAPTER XXII.
Life around the Great River.— Origin of the Red Man.— General Characteristics of the Amazonian Indians.— Their Languages, Costumes, and Habitations.— Principal Tribes.— Mixed Breeds.— Brazilians and Brazil......315
CHAPTER XXIII.
How to Travel in South America.— Routes.— Expenses.— Outfit.— Precautions.— Dangers......325
CHAPTER XXIV.
In Memoriam......334
APPENDICES
— |
APPENDIX A |
Barometrical Measurements across South America.....Page 338 |
APPENDIX B |
Vocabularies from the Quichua, Záparo, Yágua, and Cámpas Languages.....340 |
APPENDIX C |
Commerce of the Amazon.....344 |
Additions.....349 |
INDEX .....349 |
ILLUSTRATIONS
Palms on the Middle Amazon | Frontispiece |
Cathedral of Guayaquil | Page 27 |
Equipped for the Andes | 37 |
Ascending the Andes | 42 |
Quito from the North | 61 |
Water-carriers | 62 |
Street in Quito | 63 |
Capitol at Quito | 66 |
Indian Dwellings | 78 |
Washerwomen | 83 |
Ecclesiastics | 88 |
Profiles of Ecuadorian Volcanoes | 123 |
Crater of Pichincha | 135 |
Humboldt in 1802 | 156 |
Ibarra | 158 |
Napo Peon | 184 |
Autograph of an Indian | footnote 112 |
Papaya-tree | 202 |
Trapiche, or Sugar-mill | 208 |
Our Craft on the Napo | 211 |
Hunting Turtle-eggs | 217 |
A Howler | 223 |
Kitchen on the Amazon | 238 |
Natives on the Middle Amazon | 241 |
A Siesta | 244 |
Santarem | 250 |
Pará | 255 |
Fruit-peddlers | 259 |
Igarapé, or Canoe-path | 265 |
Coca-plant | 293 |
Iguana | 305 |
Toucans | 307 |
Brazilian Hummers Page | 309 |
Capybara | 310 |
Jaguar | 311 |
Native Comb | 317 |
Colonel Staunton | To face page 334 |
Map of Equatorial America | End. |
THE ANDES AND THE AMAZON.
CHAPTER I.
Guayaquil.— First and Last Impressions.— Climate.— Commerce.— The Malecon.— Glimpse of the Andes.— Scenes on the Guayas.— Bodegas.— Mounted for Quito.— La Mona.— A Tropical Forest.
Guayaquil.— First and Last Impressions.— Weather.— Trade.— The Malecon.— View of the Andes.— Sightings on the Guayas.— Warehouses.— Heading to Quito.— La Mona.— A Tropical Forest.
Late in the evening of the 19th of July, 1867, the steamer "Favorita" dropped anchor in front of the city of Guayaquil. The first view awakened visions of Oriental splendor. Before us was the Malecon, stretching along the river, two miles in length—at once the most beautiful and the most busy street in the emporium of Ecuador. In the centre rose the Government House, with its quaint old tower, bearing aloft the city clock. On either hand were long rows of massive, apparently marble, three-storied buildings, each occupying an entire square, and as elegant as they were massive. Each story was blessed with a balcony, the upper one hung with canvas curtains now rolled up, the other protruding over the sidewalk to form a lengthened arcade like that of the Rue de Rivoli in imperial Paris. In this lower story were the gay shops of Guayaquil, filled with the prints, and silks, and fancy articles of England and France. As this is the promenade street as well as the Broadway of commerce, crowds of Ecuadorians, who never do business in the evening, leisurely paced the magnificent arcade; hatless ladies sparkling with fire-flies[4] instead of [Pg 26] diamonds, and far more brilliant than koh-i-noors, swept the pavement with their long trains; martial music floated on the gentle breeze from the barracks or some festive hall, and a thousand gas-lights along the levee and in the city, doubling their number by reflection from the river, betokened wealth and civilization.
Late in the evening on July 19, 1867, the steamer "Favorita" dropped anchor in front of the city of Guayaquil. The first sight brought visions of Eastern splendor. Before us was the Malecon, a two-mile-long promenade along the river—both the most beautiful and the busiest street in the heart of Ecuador. In the center stood the Government House, with its charming old tower that held the city clock. On either side were long rows of impressive, seemingly marble, three-story buildings, each occupying an entire block, elegant and solid. Each floor featured a balcony, with the upper one draped in rolled-up canvas curtains, while the lower balconies extended over the sidewalk, creating a long arcade reminiscent of the Rue de Rivoli in imperial Paris. This ground level housed the vibrant shops of Guayaquil, filled with prints, silks, and fancy goods from England and France. Since this street serves as both a promenade and the commercial hub, crowds of Ecuadorians, who don’t typically conduct business in the evening, strolled leisurely through the magnificent arcade; hatless ladies shimmering like fireflies instead of wearing diamonds, far more dazzling than koh-i-noors, swept the pavement with their long trains; martial music floated on the gentle breeze from the barracks or a festive hall, and the thousand gas lights along the levee and in the city, reflecting off the river, signified wealth and civilization.
We landed in the morning to find our vision a dissolving view in the light of the rising sun. The princely mansions turned out to be hollow squares of wood-work, plastered within and without, and roofed with red tiles. Even the "squares" were only distant approximations; not a right angle could we find in our hotel. All the edifices are built (very properly in this climate) to admit air instead of excluding it, and the architects have wonderfully succeeded; but with the air is wafted many an odor not so pleasing as the spicy breezes from Ceylon's isle. The cathedral is of elegant design. Its photograph is more imposing than Notre Dame, and a Latin inscription tells us that it is the Gate of Heaven. But a near approach reveals a shabby structure, and the pewless interior is made hideous by paintings and images which certainly must be caricatures. A few genuine works of art imported from Italy alone relieve the mind of the visitor. Excepting a few houses on the Malecon, and not excepting the cathedral, the majority of the buildings have a tumble-down appearance, which is not altogether due to the frequent earthquakes which have troubled this city; while the habitations in the outskirts are exceedingly primitive, floored and walled with split cane and thatched with leaves, the first story occupied by domestic animals and the second by their owners. The city is quite regularly laid out, the main streets[Pg 27] running parallel to the river. A few streets are rudely paved, many are shockingly filthy, and all of them yield grass to the delight of stray donkeys and goats. A number of mule-carts, half a dozen carriages, one omnibus, and a hand-car on the Malecon, sum up the wheeled vehicles of Guayaquil. The population is twenty-two thousand, the same for thirty years past. Of these, about twenty are from the United States, and perhaps twenty-five can command $100,000. No foreigner has had reason to complain that Guayaquilians lacked the virtues of politeness and hospitality. The ladies dress in excellent taste, and are proverbial for their beauty. Spanish, Indian, and Negro blood mingle in the lower classes. The city supports two small papers, Los Andes and La Patria, but they are usually issued about ten days behind date. The hourly cry of the night-watchman is quite as musical as that of the muezzin in Constantinople. At eleven o'clock, for example, they sing "Ave Maria purissima! los once han dedo, noche clara y serena. Viva la Patria!"
We arrived in the morning to see our vision blurred in the light of the rising sun. The grand mansions turned out to be simple wooden boxes, plastered inside and out, and topped with red tiles. Even the “boxes” were only rough approximations; we couldn't find a straight angle in our hotel. All the buildings are constructed (very appropriately for this climate) to let in air rather than keep it out, and the architects have done a fantastic job; however, along with the fresh air come many odors that are far from pleasant, unlike the spicy breezes from Ceylon. The cathedral boasts an elegant design. Its photograph is more impressive than Notre Dame’s, and a Latin inscription tells us it is the Gate of Heaven. But getting closer reveals a shabby building, and the lack of pews inside is marred by paintings and images that look more like caricatures. Only a few genuine artworks imported from Italy provide some relief to the visitor’s mind. Aside from a few houses on the Malecon, including the cathedral, most of the buildings have a run-down appearance, which isn’t entirely due to the frequent earthquakes that have shaken this city; meanwhile, the homes on the outskirts are extremely basic, with walls and floors made from split cane and roofs made from leaves, where the first floor is home to livestock and the second to their owners. The city is laid out quite regularly, with the main streets[Pg 27] running parallel to the river. A few streets are crudely paved, many are shockingly dirty, and all of them have grass growing that delights stray donkeys and goats. The wheeled vehicles in Guayaquil consist of a handful of mule carts, six carriages, one omnibus, and a hand car on the Malecon. The population is twenty-two thousand, the same as it has been for the past thirty years. Out of these, about twenty are from the United States, and maybe twenty-five can manage $100,000. No foreigner has had a reason to say that the people of Guayaquil lack politeness and hospitality. The ladies dress with great style and are renowned for their beauty. Spanish, Indigenous, and Black ancestry mix in the lower classes. The city has two small newspapers, Los Andes and La Patria, but they are usually published about ten days late. The night watchman's hourly calls are just as melodic as the cries of the muezzin in Constantinople. At eleven o'clock, for example, they sing "Ave Maria purissima! los once han dedo, noche clara y serena. Viva la Patria!"
The full name of the city is Santiago de Guayaquil.[5] It is so called, first, because the conquest of the province was finished on the 25th of July (the day of St. James), 1533; and, secondly, after Guayas, a feudatory cacique of Atahuallpa. It was created a city by Charles V., October 6, 1535. It has suffered much in its subsequent history by fires and earthquakes, pirates and pestilence. It is situated on the right bank of the River Guayas, sixty miles from the ocean, and but a few feet above its level. Though the most western city in South America, it is only two degrees west of the longitude of Washington, and it is the same distance below the equator—Orion sailing directly overhead, and the Southern Cross taking the place of the Great Dipper. The mean annual temperature, according to our observations, is 83°. There are two seasons, the wet, or invierno, and the dry, or verano. The verano is called the summer, although astronomically it is winter; it begins in June and terminates in November.[6] The heavy rains come on about Christmas. March is the rainiest month in the year, and July the coldest. It is at the close of the invierno (May) that fevers most abound. The climate of Guayaquil during the dry season is nearly perfect. At daybreak there is a cool easterly breeze; at sunrise a brief lull, and then a gentle variable wind; at 3 P.M. a southwest wind, at first in gusts, then in a sustained current; at sunset the same softened down to a gentle breeze, increasing about 7 P.M., and dying away about 3 A.M. Notwithstanding heaps of filth and green-mantled pools, sufficient to start a[Pg 29]pestilence if transported to New York, the city is usually healthy, due in great part, no doubt, to countless flocks of buzzards which greedily wait upon decay. These carrion-hawks enjoy the protection of law, a heavy fine being imposed for wantonly killing one.[7] It is during the rainy season that this port earns the reputation of being one of the most pestiferous spots on the globe. The air is then hot and oppressive, reminding the geologist of the steaming atmosphere in the carboniferous period; the surrounding plains are flooded with water, and the roads, even some of the streets of the city, become impassable; intolerable musquitoes, huge cockroaches, disgusting centipedes, venomous scorpions, and still more deadly serpents, keep the human species circumspect, and fevers and dysenteries do the work of death.
The full name of the city is Santiago de Guayaquil.[5] It got this name because the conquest of the province was completed on July 25 (St. James' Day) in 1533, and it was also named after Guayas, a subordinate leader of Atahuallpa. The city was established by Charles V. on October 6, 1535. Throughout its history, it has faced numerous hardships, including fires, earthquakes, pirates, and diseases. It is located on the right bank of the River Guayas, sixty miles from the ocean and only a few feet above its level. Although it is the westernmost city in South America, it is just two degrees west of Washington's longitude and the same distance below the equator—Orion is directly overhead, and the Southern Cross replaces the Great Dipper. The average annual temperature, based on our observations, is 83°. There are two seasons: the wet season, or invierno, and the dry season, or verano. The verano is referred to as summer, even though it is technically winter; it starts in June and ends in November.[6] Heavy rains typically arrive around Christmas. March is the wettest month of the year, while July is the coldest. It's at the end of the invierno (May) that fevers are most common. The climate in Guayaquil during the dry season is almost perfect. At dawn, there’s a cool easterly breeze, followed by a brief calm at sunrise, then a gentle variable wind; by 3 PM, a southwest wind picks up, initially in gusts and then steady; at sunset, it becomes a soft breeze that strengthens around 7 PM and fades away around 3 Morning. Despite the heaps of filth and green pools—which could cause an epidemic if transported to New York—the city is generally healthy, largely thanks to countless buzzards that eagerly feed on decaying matter. These scavengers are protected by law, and a heavy fine is imposed for killing one without cause.[7] During the rainy season, this port gains a reputation as one of the most unhealthful places on earth. The air becomes hot and stifling, reminiscent of the humid atmosphere during the carboniferous period; the surrounding plains flood, and the roads, and even some streets, become impassable; swarms of intolerable mosquitoes, large cockroaches, revolting centipedes, venomous scorpions, and even deadlier snakes make life difficult, while fevers and dysentery take a heavy toll on the population.
The Guayas is the largest river on the Pacific coast; and Guayaquil monopolizes the commerce of Ecuador, for it is the only port. Esmeraldas and Peylon are not to be mentioned. Through its custom-house passes nearly every import and export. The green banks of the Guayas, covered with an exuberant growth, are in strong contrast with the sterile coast of Peru, and the possession of Guayaquil has been a coveted prize since the days of Pizarro. Few spots between the tropics can vie with this lowland in richness and vigor of vegetation. Immense quantities of cacao—second only to that of Caracas—are produced, though but a fraction is gathered, owing to the scarcity of laborers, so many Ecuadorians have been exiled or killed in senseless revolutions. Twenty million pounds are annually exported, chiefly to Spain; and two million pounds of excellent coffee, which often finds its way into New York under the name of "pure Java." There are three or four kinds of[Pg 30] indigenous cacao on this coast, all richly deserving the generic title Theobroma, or "food for the gods." The best grows in Esmeraldas, as it contains the largest amount of oil and has the most pleasant flavor. But very little of it is exported, because it rots in about six months. The cacao de arriba, from up the River Guayas, is the best to export, as it keeps two years without damage. Next in order is the cacao de abajo, from down the river, as Machala, Santa Rosa, Balao, and Manabi, below Guayaquil. A still richer nut is the mountain cacao, but it is never cultivated. It is small and white, and almost pure oil. This oil, called cacao-butter, is used by the natives for burns, sores, and many cutaneous diseases. Cacao contributes more to the commerce of the republic than any other production of its soil. The flowers and fruit grow directly out of the trunk and branches. "A more striking example (says Humboldt) of the expansive powers of life could hardly be met with in organic nature." The fruit is yellowish-red, and of oblong shape, and the seeds (from which chocolate is prepared) are enveloped in a mass of white pulp. The tree resembles our lilac in size and shape, and yields three crops a year—in March, June, and September. Spain is the largest consumer of cacao. The Mexican chocolalt is the origin of our word chocolate. Tucker gives the following comparative analysis of unshelled beans from Guayaquil and Caracas:
The Guayas is the biggest river on the Pacific coast, and Guayaquil controls the trade of Ecuador since it’s the only port. Esmeraldas and Peylon don’t even compare. Almost all imports and exports go through its customs. The lush green banks of the Guayas, filled with vibrant growth, sharply contrast with the barren coast of Peru, and owning Guayaquil has been a desired goal since Pizarro's time. Few areas between the tropics can compete with this lowland in terms of rich and vigorous vegetation. Large amounts of cacao—second only to what’s produced in Caracas—are grown here, but only a small portion is harvested due to the lack of laborers; many Ecuadorians have been exiled or killed in pointless revolutions. Every year, twenty million pounds of cacao are exported, mostly to Spain, along with two million pounds of great coffee, which often ends up in New York labeled as "pure Java." There are three or four types of [Pg 30] native cacao on this coast, all worthy of the name Theobroma, meaning "food for the gods." The best cacao grows in Esmeraldas, as it has the most oil and the best flavor. Unfortunately, not much of it is exported because it spoils in about six months. The cacao de arriba, from further up the River Guayas, is the best for export since it lasts two years without spoiling. Next is the cacao de abajo, from lower down the river, including Machala, Santa Rosa, Balao, and Manabi, which are all below Guayaquil. There’s also a richer nut known as mountain cacao, but it’s never farmed. This cacao is small and white, containing almost pure oil. The locals use this oil, called cacao butter, for burns, sores, and various skin diseases. Cacao plays a larger role in the country’s trade than any other crop. The flowers and fruit grow directly from the trunk and branches. "A more striking example," says Humboldt, "of the expansive powers of life could hardly be found in organic nature." The fruit is yellowish-red and oval-shaped, with seeds (which are used to make chocolate) covered in a mass of white pulp. The tree is similar in size and shape to our lilac, producing three harvests a year—in March, June, and September. Spain is the top consumer of cacao. The Mexican chocolatl is the source of our word chocolate. Tucker provides the following comparative analysis of unshelled beans from Guayaquil and Caracas:
Guayaquil. | Caracas. | |
Theobromine | 0.63 | 0.55 |
Cacao-red | 4.56 | 6.18 |
Cacao-butter | 36.38 | 35.08 |
Gluten | 2.96 | 3.21 |
Starch | 0.53 | 0.62 |
Gum | 1.58 | 1.19 |
Extractive matter | 3.44 | 6.22 |
Humic acid | 8.57 | 9.28 |
Cellulose | 30.50 | 28.66 |
Ash | 3.03 | 2.91 |
Water | 6.20 | 5.58 |
—— | —— | |
98.38 | 99.48 |
The coffee-tree is about eight feet high, and has dark green leaves, white blossoms, and green, red, and purple berries at the same time. Each tree yields on an average two pounds annually.
The coffee tree is about eight feet tall and has dark green leaves, white flowers, and green, red, and purple berries all at once. Each tree produces an average of two pounds each year.
The other chief articles of exportation are hides, cotton, "Panama hats," manufactured at Indian villages on the coast, cinchona bark, caucho, tobacco, orchilla weed, sarsaparilla, and tamarinds.[8] The hats are usually made of the "Toquilla" (Carludovica palmata), an arborescent plant about five feet high, resembling the palm. The leaf, which is a yard long, is plaited like a fan, and is borne on a three-cornered stalk. It is cut while young, the stiff parallel veins removed, then slit into shreds by whipping it, and immersed in boiling water, and finally bleached in the sun. The same "straw" is used in the interior. The "Mocora," which grows like a cocoa-nut tree, with a very smooth, hard, thorny bark, is rarely used, as it is difficult to work. The leaves are from eight to twelve feet in length, so that the "straws" will finish a hat without splicing. Such hats require two or three months, and bring sometimes $150; but they will last a lifetime. They can be packed away in a vest pocket, and they can be turned inside out and worn, the inside surface being as smooth and well finished as the outside. "Toquilla" hats are whiter than the "mocora."
The main exports include hides, cotton, Panama hats made in coastal Indian villages, cinchona bark, caucho, tobacco, orchilla weed, sarsaparilla, and tamarinds.[8] The hats are typically made from the "Toquilla" (Carludovica palmata), a plant that grows about five feet tall and looks like a palm tree. The leaves, which can measure a yard long, are woven like a fan and attached to a three-cornered stalk. They are cut while young, and the stiff veins are removed. Then, they're shredded by whipping, soaked in boiling water, and finally bleached in the sun. The same type of "straw" is used for the inside of the hats. The "Mocora," which grows like a coconut tree and has a very smooth, hard, thorny bark, is rarely used because it’s challenging to work with. Its leaves measure eight to twelve feet long, so the "straws" can make a hat without needing to splice them. These hats take two or three months to make and can sell for up to $150; however, they last a lifetime. They can be folded up and stored in a vest pocket, and they can be flipped inside out and worn, with the inside being just as smooth and well-finished as the outside. "Toquilla" hats are whiter than those made from "mocora."
The exports from Guayaquil bear no proportion to the capabilities of the country; Ecuador has no excuse for being bankrupt. Most of the imports are of English origin; lard comes from the United States, and flour from Chile.
The exports from Guayaquil don't match the country's potential; Ecuador has no reason to be bankrupt. Most of the imports are from England; lard comes from the United States, and flour from Chile.
The Malecon and river present a lively scene all the year round; the rest of the city appears deserted in comparison. [Pg 32] The British steamers from Panama and Payta arrive weekly; Yankee steam-boats make regular trips up and down the Guayas and its tributaries; half a dozen sailing vessels, principally French, are usually lying in the stream, which is here six fathoms deep; and hundreds of canoes are gliding to and fro. But the balsas are the most original, and, therefore, the most attractive sight. These are rafts made of light balsa wood, so buoyant as to be used in coasting voyages. They were invented by the old Peruvians, and are the homes of a literally floating population. By these and the smaller craft are brought to the mole of the Malecon, besides articles for exportation, a boundless variety of fruits—pine-apples (whose quality has made Guayaquil famous), oranges, lemons, limes, plantains, bananas, cocoa-nuts, alligator pears, papayas, mangos, guavas, melons, etc.; many an undescribed species of fish known only to the epicure, and barrels or jars of water from a distant point up the river, out of the reach of the tide and the city sewers. Ice is frequently brought from Chimborazo, and sold for $1 per pound. A flag hoisted at a favorite café announces that snow has arrived from the mountains, and that ice-cream can be had. The market, held every morning by the river side, is an animated scene. The strife of the half-naked fishmongers, the cry of the swarthy fruit-dealers—"Pinas!" "Naranjas!" etc., and the song of the itinerant dulce-peddler—"Tamales!" mingled with the bray of the water-bearing donkeys as they trot through the town, never fail to arrest the attention of every traveler.
The Malecon and river show a vibrant scene all year round; the rest of the city seems empty in comparison. [Pg 32] British steamers from Panama and Payta arrive weekly; American boats make regular trips up and down the Guayas and its tributaries; a handful of sailing vessels, mainly French, are usually anchored in the river, which is six fathoms deep here; and hundreds of canoes are moving back and forth. But the balsas are the most unique and, therefore, the most interesting sight. These are rafts made of lightweight balsa wood, so buoyant that they're used for coastal trips. They were created by the ancient Peruvians and are home to a truly floating population. Through these and the smaller boats, a vast array of fruits—pineapples (which have made Guayaquil famous), oranges, lemons, limes, plantains, bananas, coconuts, alligator pears, papayas, mangos, guavas, melons, etc.; many undiscovered species of fish known only to gourmets, and barrels or jars of water from further up the river, beyond the reach of the tide and city sewage—are brought to the Malecon dock for export. Ice is often brought from Chimborazo and sold for $1 per pound. A flag raised at a popular café signals that snow from the mountains has arrived, and ice cream is available. The market, held every morning by the riverside, is a lively scene. The shouts of the half-clothed fishmongers, the calls of the dark-skinned fruit vendors—“Pineapples!” “Oranges!”—and the song of the traveling sweet vendor—“Tamales!”—mixed with the braying of water-carrying donkeys trotting through town, always grab the attention of every traveler.
But there is another sight more attractive still—one worth a long voyage, for Nature nowhere else repeats the picture. From the balconies of Guayaquil can be seen on a clear day the long, towering range of the Andes. We may forget all the incidents in our subsequent journey, but[Pg 33] the impression produced by that glorious view is unfading. The sun had nearly touched the Pacific when the clouds, which for days had wrapped the Cordilleras[9] in misty robes, suddenly rose like a curtain. There stood, in inconceivable grandeur, one of the stupendous products of the last great revolution of the earth's crust, as a geologist would say, but, in the language of history, the lofty home of the Incas, made illustrious by the sword of Pizarro and the pen of Prescott. On the right a sea of hills rose higher and higher, till they culminated in the purple mountains of Assuay. Far to the left, one hundred miles northeasterly, the peerless Chimborazo lifted its untrodden and unapproachable summit above its fellows—an imposing background to lesser mountains and stately forests. The great dome reflected dazzlingly the last blushes of the west, its crown of snow fringed with black lines, which were the steep and sharp edges of precipitous rocks. It was interesting to watch the mellowing tints on the summit as the shadows crept upward: gold, vermilion, violet, purple, were followed by a momentary "glory;" then darkness covered the earth, and a host of stars, "trembling with excess of light," burst suddenly into view over the peaks of the Andes.
But there's another sight that's even more captivating—one that's worth a long trip because you won’t find it anywhere else in nature. From the balconies of Guayaquil, on a clear day, you can see the long, towering range of the Andes. We might forget all the events from our journey afterwards, but[Pg 33] the impression left by that stunning view is unforgettable. The sun was almost touching the Pacific when the clouds that had shrouded the Cordilleras[9] for days suddenly lifted like a curtain. There it stood, in unimaginable grandeur, one of the incredible results of the last major shift in the earth's crust, as a geologist would describe it, but in historical terms, the majestic home of the Incas, made famous by the sword of Pizarro and the pen of Prescott. To the right, a sea of hills rose higher and higher, culminating in the purple mountains of Assuay. Far to the left, a hundred miles to the northeast, the unmatched Chimborazo towered above its counterparts with its untrodden and unreachable peak—an impressive backdrop to smaller mountains and grand forests. The great dome reflected the last glowing colors of the sunset, its snow-capped crown edged with dark lines, which were the steep and sharp outlines of towering rocks. It was fascinating to watch the softening colors on the summit as the shadows moved upward: gold, vermilion, violet, and purple were followed by a fleeting “glory;” then darkness enveloped the earth, and a multitude of stars, “trembling with excess of light,” suddenly appeared over the peaks of the Andes.
Bidding "adios" to our Guayaquilian friends, we took passage in one of Captain Lee's little steamers to Bodegas, seventy miles up the river. The Ecuadorian government, strange to say, does not patronize these steamers, but carries the Quito mail in a canoe. The Guayas is a sluggish stream, its turbid waters starting from the slope of the[Pg 34] Andes, and flowing through a low, level tract, covered with varied forms of vegetable life. Forests of the broad-leaved plantain and banana line the banks. The fruit is the most common article of food in equatorial America, and is eaten raw, roasted, baked, boiled, and fried. It grows on a succulent stem formed of sheath-like leaf-stalks rolled over one another, and terminating in enormous light green, glossy blades nearly ten feet long by two feet wide, so delicate that the slightest wind will tear them transversely. Each tree (vulgarly called "the tree of paradise") produces fruit but once, and then dies. A single bunch often weighs 60 or 70 pounds; and Humboldt calculated that 33 pounds of wheat and 99 pounds of potatoes require the same space of ground as will produce 4000 pounds of bananas. They really save more labor than steam, giving the greatest amount of food from a given piece of ground with the least labor. They are always found where the palm is; but their original home is the foot of the Himalayas. The banana (by some botanists considered a different species from the plantain) is about four inches long, and cylindrical, and is eaten raw. The plantain is twice as large and prismatic, and uncooked is unhealthy. There is another variety, platanos de Otaheite, which resembles the banana in size and quality, but is prismatic.
Bidding "goodbye" to our friends in Guayaquil, we boarded one of Captain Lee's small steamers headed to Bodegas, seventy miles up the river. Interestingly, the Ecuadorian government doesn't use these steamers for transport; instead, they send mail to Quito in a canoe. The Guayas is a slow-moving river, with its muddy waters beginning from the slopes of the[Pg 34] Andes and flowing through a flat area rich in diverse plant life. Forests of broad-leaved plantains and bananas line the banks. This fruit is a staple in equatorial America and can be eaten raw, roasted, baked, boiled, or fried. It grows on a juicy stem made up of sheath-like leaf stalks rolled over one another, ending in enormous light green, glossy leaves that can be nearly ten feet long and two feet wide, so fragile that even the slightest breeze can tear them apart. Each tree, commonly referred to as "the tree of paradise," only produces fruit once before dying. A single bunch can weigh 60 or 70 pounds; Humboldt calculated that 33 pounds of wheat and 99 pounds of potatoes need the same amount of land as 4,000 pounds of bananas. They indeed save more labor than steam, providing the most food from a piece of land with the least effort. They are always found where palm trees grow, but their original habitat is at the foot of the Himalayas. The banana, which some botanists consider a different species from the plantain, is about four inches long, cylindrical, and eaten raw. The plantain is twice the size and prismatic in shape; when uncooked, it is unhealthy. There is another variety, platanos de Otaheite, which is similar in size and quality to the banana but has a prismatic shape.
A belt of jungle and impenetrable brushwood intervenes, and then cacao and coffee plantations, vast in extent, arrest the eye. Passing these, the steamer brings you alongside of broad fields covered with the low, prickly pine-apple plant; the air is fragrant with a rich perfume wafted from a neighboring grove of oranges and lemons; the mango spreads its dense, splendid foliage, and bears a golden fruit, which, though praised by many, tastes to us like a mixture of tow and turpentine; the exotic bread-tree waves its fig-like leaves and pendent fruit; while high over all the beautiful [Pg 35] cocoa-palm lifts its crown of glory.[10] Animal life does not compare with this luxuriant growth. The steamer-bound traveler may see a few monkeys, a group of gallinazos, and many brilliant, though songless birds; but the chief representative is the lazy, ugly alligator. Large numbers of these monsters may be seen on the mud-bank basking in the hot sun, or asleep with their mouths wide open.
A stretch of jungle and dense brush separates you from vast cacao and coffee plantations that catch your eye. As you pass these, the steamer pulls up alongside wide fields filled with low, spiny pineapple plants; the air is filled with a sweet scent coming from a nearby grove of oranges and lemons. The mango tree showcases its lush, beautiful leaves and produces a golden fruit that many rave about, but to us, it tastes like a mix of tow and turpentine. The exotic breadfruit tree sways with its fig-like leaves and hanging fruit, while towering above everything, the stunning cocoa palm raises its crown of glory.[Pg 35] The animal life here can't compare to this rich vegetation. The traveler on the steamer might spot a few monkeys, a group of gallinazos, and many colorful but silent birds; but the main representative is the lazy, unattractive alligator. You can see plenty of these creatures lounging on the mud banks soaking up the sun or napping with their mouths wide open.
Eight hours after leaving the Malecon we arrived at Bodegas, a little village of two thousand souls, rejoicing in the synonym of Babahoyo. This has been a place of deposit for the interior from the earliest times. In the rainy season the whole site is flooded, and only the upper stories are habitable. Cock-fighting seems to be the chief amusement. We breakfasted with the governor, a portly gentleman who kept a little dry-goods store. His excellency, without waiting for a formal introduction, and with a cordiality and courtesy almost confined to the Latin nations, received us into his own house, and honored us with a seat at his private table, spread with the choicest viands of his kingdom, serving them himself with a grace to which we can not do justice. Much as we find to condemn in tropical society, we can not forget the kindness of these simple-hearted people. Though we may portray, in the coming pages, many faults and failings according to a New York standard, we wish it to be understood that there is another side to the picture; that there are virtues on the Andes to which the North is well-nigh a stranger. "How many times (says an American resident of ten years) I have [Pg 36]arrived at a miserable hut in the heart of the mountains, tired and hungry, after traveling all day without any other companion than the arriero, to receive a warm-hearted welcome, the best, perhaps the only chair or hammock offered to me, the fattest chicken in the yard killed on my account, and more than once they have compelled me by force to take the only good bed, because I must be tired, and should have a good night's rest. A man may travel from one end of the Andes to the other, depending altogether on the good people he meets."
Eight hours after leaving the Malecon, we arrived at Bodegas, a small village of two thousand people, happily known as Babahoyo. This has been a place for supplies from the interior since ancient times. During the rainy season, the entire area floods, and only the upper floors are livable. Cock-fighting seems to be the main entertainment. We had breakfast with the governor, a hefty man who ran a small dry-goods store. Without waiting for a formal introduction, his excellency welcomed us into his home with a warmth and courtesy that are mostly found in Latin cultures. He honored us with a seat at his private table, which was set with the finest foods from his region, serving them himself with a grace we can't quite describe. While we may find many aspects of tropical society to criticize, we can't overlook the kindness of these warm-hearted people. Though in the following pages we may point out numerous faults and shortcomings by New York standards, we want it to be clear that there is another side to this story; that there are virtues in the Andes that the North is almost completely unfamiliar with. "How many times (says an American who has lived here for ten years) I have [Pg 36] arrived at a tiny hut in the heart of the mountains, exhausted and hungry, after a full day of traveling with only the arriero as company, to receive a heartfelt welcome, the best, and maybe the only chair or hammock offered to me, the fattest chicken from the yard killed in my honor, and more than once, they have insisted I take the only good bed, stating I must be tired and need a good night's sleep. A person can travel from one end of the Andes to the other, relying entirely on the kindness of the good people they encounter."
At Bodegas travelers take to mules or horses for the mountains, hiring one set for Guaranda and another at that village for Quito; muleteers seldom allow their animals to pass from one altitude to the other. These arrieros, or muleteers, form a very important class in Ecuador. Their little caravans are the only baggage and express trains in the republic; there is not a single regularly established public conveyance in the land. The arrieros and their servants (peons) are Indians or half-breeds. They wear a straw or felt hat, a poncho striped like an Arab's blanket, and cotton breeches ending at the knees. For food they carry a bag of parched corn, another bag of roasted barley-meal (mashka), and a few red peppers. The beasts are thin, decrepit jades, which threaten to give out the first day; yet they must carry you halfway up the Andes. The distance to the capital is nearly two hundred miles. The time required is usually eight or nine days; but officials often travel it in four.
At Bodegas, travelers use mules or horses to navigate the mountains, renting one set for Guaranda and another in that village for Quito; muleteers rarely let their animals move from one altitude to another. These arrieros, or muleteers, are a vital group in Ecuador. Their small caravans are the only baggage and express services in the country; there isn’t a single established public transport system in the nation. The arrieros and their helpers (peons) are either Indigenous people or mixed-race. They wear a straw or felt hat, a poncho striped like an Arab blanket, and cotton pants that end at the knees. For food, they pack a bag of roasted corn, another bag of roasted barley flour (mashka), and a few red peppers. The animals are skinny, worn-out jades that seem ready to give out on the first day; yet they have to carry you halfway up the Andes. The journey to the capital is almost two hundred miles. It typically takes eight or nine days; however, officials often make the trip in four.
We left Bodegas at noon. It was impossible to start the muleteer a moment earlier, though he had promised to be ready at seven. Patience is a necessary qualification in a South American traveler. In our company were a Jesuit priest, with three attendants, going to Riobamba, and a young Quito merchant, with his mother—the mother of[Pg 37] only twenty-five children. This merchant had traveled in the United States, and could not help contrasting the thrift and enterprise of our country with the beggary and laziness of his own, adding, with a show of sincerity, "I am sorry I have Spanish blood in my veins." The suburbs of Bodegas reminded us of the outskirts of Cairo; but the road soon entered a broad savannah instead of a sandy[Pg 38] desert. At 3 P.M. we passed through La Mona, a village of twenty-five bamboo huts, all on stilts, for in the rainy season the whole town is under water. Signs of indolence and neglect were every where visible. Idle men, with an uncertain mixture of European, Negro, and Indian blood; sad-looking Quichua women, carrying a naked infant or a red water-jar on the back; black hogs and lean poultry wandering at will into the houses—such is the picture of the motley life in the inland villages. Strange was the contrast between human poverty and natural wealth. We were on the borders of a virgin forest, and the overpowering beauty of the vegetation soon erased all memory of the squalor and lifelessness of La Mona. Our road—a mere path, suddenly entered this seemingly impenetrable forest, where the branches crossed overhead, producing a delightful shade. The curious forms of tropical life were all attractive to one who had recently rambled over the comparatively bleak hills of New England. Delight is a weak term to express the feelings of a naturalist who for the first time wanders in a South American forest. The superb banana, the great charm of equatorial vegetation, tossed out luxuriantly its glossy green leaves, eight feet in length; the slender but graceful bamboo shot heavenward, straight as an arrow; and many species of palm bore aloft their feathery heads, inexpressibly light and elegant. On the branches of the independent trees sat tufts of parasites, many of them orchids, which are here epiphytal; and countless creeping plants, whose long flexible stems entwined snake-like around the trunks, or formed gigantic loops and coils among the limbs. Beneath this world of foliage above, thick beds of mimosæ covered the ground, and a boundless variety of ferns attracted the eye by their beautiful patterns.[11] It is easy to specify the individual[Pg 39] objects of admiration in these grand scenes, but it is not possible to give an adequate idea of the higher feelings of wonder, astonishment, and devotion which fill and elevate the mind. This road to the Andes is a paradise to the contemplative man. "There is something in a tropical forest (says Bates) akin to the ocean in its effects on the mind. Man feels so completely his insignificance, and the vastness of nature." The German traveler Burmeister observes that "the contemplation of a Brazilian forest produced on him a painful impression, on account of the vegetation displaying a spirit of restless selfishness, eager emulation, and craftiness." He thought the softness, earnestness, and repose of European woodland scenery were far more pleasing, and that these formed one of the causes of the superior moral character of European nations. Live and let live is certainly not the maxim taught in these tropical forests, and it is equally clear that selfishness is not wanting among the people. Here, in view of so much competition among organized beings, is the spot to study Darwin's "Origin of Species." We have thought that the vegetation under the equator was a fitter emblem of the human world than the forests of our temperate zone. There is here no set time for decay and death, but we stand amid the living and the dead; flowers and leaves are falling, while fresh ones are budding into life. Then, too, the numerous parasitic plants, making use of their neighbors as instruments for their own advancement, not inaptly represent a certain human class.
We left Bodegas at noon. It was impossible to get the muleteer started even a moment earlier, even though he promised to be ready by seven. Patience is essential for anyone traveling in South America. In our group were a Jesuit priest with three attendants heading to Riobamba, and a young merchant from Quito with his mother—the mother of only twenty-five children. This merchant had traveled in the United States and couldn’t help but compare the thrift and hard work of our country to the poverty and laziness of his own, adding sincerely, "I’m sorry I have Spanish blood in my veins." The suburbs of Bodegas reminded us of the outskirts of Cairo, but soon the road opened up to a wide savannah instead of a sandy desert. At 3 PM, we passed through La Mona, a village of twenty-five bamboo huts, all on stilts, because during the rainy season the whole town is underwater. Signs of laziness and neglect were visible everywhere. Idle men, with an unclear mix of European, Black, and Indigenous blood; sad-looking Quichua women, carrying a naked infant or a red water jar on their backs; black pigs and lean chickens wandering freely into the houses—this was the scene of the diverse life in the inland villages. The contrast between human poverty and natural wealth was striking. We were on the edge of a virgin forest, and the overwhelming beauty of the vegetation soon made us forget the squalor and lifelessness of La Mona. Our path suddenly led into this seemingly impenetrable forest, where branches crossed overhead, creating a pleasant shade. The unique forms of tropical life were all captivating to someone who had recently explored the relatively barren hills of New England. "Delight" doesn't quite capture the feelings of a naturalist exploring a South American forest for the first time. The magnificent banana plants, a highlight of equatorial vegetation, flaunted their glossy green leaves, eight feet long; slender yet elegant bamboo shot upwards, straight as an arrow; and various species of palm held their feathery heads high, light and graceful. On the branches of the towering trees sat clumps of parasites, many of which were orchids, thriving as epiphytes here; countless creeping plants twisted around the trunks like snakes or formed giant loops and coils among the limbs. Below this canopy of foliage, thick beds of mimosas covered the ground, and a vast array of ferns caught the eye with their beautiful patterns. It’s easy to point out individual impressive features in these grand scenes, but it’s hard to convey the deeper feelings of wonder, astonishment, and devotion that fill and elevate the mind. This road to the Andes is a paradise for those who contemplate. "There is something in a tropical forest (says Bates) similar to the ocean in its impact on the mind. It makes a person feel the insignificance of humanity and the vastness of nature." The German traveler Burmeister noted that "the sight of a Brazilian forest left him with a painful impression due to the vegetation showing a spirit of restless selfishness, fierce competition, and cunning." He believed that the softness, sincerity, and calmness of European woodlands were much more appealing and that these traits contributed to the superior moral character of European nations. "Live and let live" is definitely not the lesson taught in these tropical forests, and it’s clear that selfishness exists among the people too. In light of the intense competition among living beings, this is the perfect place to study Darwin's "Origin of Species." We have thought that the vegetation near the equator symbolizes the human world better than the forests in our temperate zones. There’s no fixed time for decay and death here; we exist among the living and the dead; flowers and leaves are falling while new ones emerge into life. Additionally, the numerous parasitic plants that use their neighbors to promote their own growth can accurately represent a certain human class.
CHAPTER II.
Our Tambo.— Ascending the Andes.— Camino Real.— Magnificent Views.— Guaranda.— Cinchona.— The Summit.— Chimborazo.— Over the Andes.— Chuquipoyo the Wretched.— Ambato.— A Stupid City.— Cotopaxi.— The Vale of Machachi.— Arrival at Quito.
Our Tambo.— Climbing the Andes.— Main Road.— Stunning Views.— Guaranda.— Cinchona.— The Peak.— Chimborazo.— Over the Andes.— Chuquipoyo the Miserable.— Ambato.— A Dull City.— Cotopaxi.— The Valley of Machachi.— Arrival in Quito.
We reached Savaneta at 5 P.M. This little village of hardly twenty houses becomes the Bodegas, or place of deposit for the mountains six months in the year, for in the invierno the roads are flooded, and canoes take the place of mules from Savaneta to Babahoyo. Even in the dry season the dampness of this wilderness is so great that the traveler's sugar and chocolate are melted into one, and envelopes seal themselves. We put up at a tambo, or wayside inn, a simple two-storied bamboo hovel, thatched with plantain leaves without and plastered with cobwebs within, yet a palace compared with what sheltered us afterward. The only habitable part was the second story, which was reached by a couple of notched bamboo sticks. A hammock, two earthen kettles, two plates, and a few calabashes constituted the household furniture. The dormitory was well ventilated, for two sides were open. Our lodging, however, cost us nothing; travelers only pay for yerba for their beasts. Though this has been the royal road to Quito for three centuries, there is but one posada between Guayaquil and Ambato, a distance of one hundred and fifty miles; travelers must carry their own bedding and provisions.
We arrived in Savaneta at 5 PM. This small village, with barely twenty houses, serves as the Bodegas, or storage place for the mountains for six months each year because in the invierno, the roads get flooded, and canoes replace mules for the trip from Savaneta to Babahoyo. Even during the dry season, the humidity in this wilderness is so intense that travelers’ sugar and chocolate blend together, and envelopes seal themselves. We stayed at a tambo, or roadside inn, a simple two-story bamboo hut, thatched with plantain leaves on the outside and coated with cobwebs on the inside, yet it felt luxurious compared to where we stayed afterward. The only livable area was the second floor, accessed by a couple of notched bamboo poles. A hammock, two clay pots, two plates, and a few gourds made up the household items. The sleeping area was well-ventilated, as two sides were open. Our stay didn’t cost us anything; travelers only pay for yerba for their animals. While this route has been the main way to Quito for three centuries, there’s only one posada between Guayaquil and Ambato, a distance of one hundred fifty miles; travelers must bring their own bedding and supplies.
Leaving Savaneta at dawn, and breakfasting at a wayside hut owned by an old negro, we struck about noon the Rio Charriguajaco, dashing down the[Pg 42] mountains in hot haste for the Guayas. It was refreshing to look upon living [Pg 43] waters for the first time since leaving the hills of our native country. Fording this stream we know not how many times, and winding through the dense forest in narrow paths often blockaded by laden donkeys that doggedly disputed the passage, we soon found ourselves slowly creeping up the Andes. We frequently met mountaineers on their way to Bodegas with loads of potatoes, peas, barley, fowls, eggs, etc. They are generally accompanied by their wives or daughters, who ride like the men, but with the knees tucked up higher. On the slippery tracks which traverse this western slope, bulls are often used as beasts of burden, the cloven hoofs enabling them to descend with great security. But mules are better than horses or asses. "That a hybrid (muses Darwin) should possess more reason, memory, obstinacy, social affection, powers of muscular endurance, and length of life than either of its parents, seems to indicate that art has here outdone nature."
Leaving Savaneta at dawn and having breakfast at a roadside hut owned by an old man, we hit the Rio Charriguajaco around noon, rushing down the mountains towards the Guayas. It felt refreshing to see flowing waters for the first time since leaving the hills of our home country. We crossed this stream countless times and navigated through the dense forest along narrow paths often blocked by donkeys loaded down, stubbornly refusing to let us pass. We soon found ourselves slowly climbing the Andes. We frequently encountered mountaineers heading to the Bodegas with loads of potatoes, peas, barley, chickens, eggs, and more. They are usually accompanied by their wives or daughters, who ride just like the men but with their knees tucked up higher. On the slippery trails that wind through this western slope, bulls are often used as pack animals, their cloven hooves allowing them to descend safely. However, mules are better than horses or donkeys. "That a hybrid (muses Darwin) should possess more reason, memory, obstinacy, social affection, powers of muscular endurance, and length of life than either of its parents seems to indicate that art has here outdone nature."
Toward evening the ascent became rapid and the road horrible beyond conception, growing narrower and rougher as we advanced. Indeed, our way had long since ceased to be a road. In the dense forest, where sunshine never comes, rocks, mud, and fallen trees in rapid alternation macadamize the path, save where it turns up the bed of a babbling brook. In the comparatively level tracts, the equable step of the beasts has worn the soil into deep transverse ridges, called camellones, from their resemblance to the humps on a camel's back. In the precipitous parts the road is only a gully worn by the transit of men and beasts for ages, aided by torrents of water in the rainy season. As we ascend, this changes to a rocky staircase, so strait that one must throw up his legs to save them from being crushed, and so steep that horse and rider run the risk of turning a somersault. It is fearful to meet in a narrow defile, or where the road winds around the edge of[Pg 44] a precipice, a drove of reckless donkeys and mules descending the mountain, urged on by the cries and lashes of the muleteers behind. Yet this has been the highway of Ecuadorian commerce for three hundred years. In vain we tried to reach the little village of Camino Real on the crest of the ridge; but the night was advancing rapidly, and crawling up such a road by starlight was not a little dangerous. So we put up at a miserable tambo, Pogyos by name. It was a mud hut of the rudest kind, windowless and unfloored; very clean, if it had been left to nature, but man and beast had rendered it intolerably filthy. Our hostess, a Quichua woman, with tattered garments, and hair disheveled and standing up as if electrified, set a kettle on three stones, and, making a fire under it, prepared for us a calabash of chicken and locro. Locro, the national dish in the mountains, is in plain English simply potato soup. Sitting on the ground, we partook of this refreshment by the aid of fingers and wooden spoons, enticing our appetites by the reflection that potato soup would support life. The unkempt Indian by our side, grinning in conscious pride over her successful cookery, did not aid us in this matter. Fire is used in Ecuador solely for culinary purposes, not for warmth. It is made at no particular spot on the mud floor, and there is no particular orifice for the exit of the smoke save the chinks in the wall. There is not a chimney in the whole republic. As the spare room in the establishment belonged to the women, we gentlemen slept on the ground outside, or on beds made of round poles. The night was piercingly cold. The wished-for morning came at last, and long before the sun looked over the mountains we were on our march. It was the same terrible road, running zigzag, or "quingo" fashion, up to Camino Real, where it was suddenly converted into a royal highway.
Toward evening, the climb got steep, and the road became incredibly rough, getting narrower and bumpier as we went. In fact, we were long past the point where it could be called a road. In the thick forest, where sunlight simply doesn't reach, rocks, mud, and fallen trees alternated wildly, creating a path, except where it followed the bed of a bubbling brook. In the flatter areas, the even steps of the animals had worn the soil into deep, crosswise ridges called camellones, because they look like a camel's humps. In the steep parts, the path was just a gully worn down over ages by people and animals, helped along by water torrents during the rainy season. As we climbed, this turned into a rocky staircase that was so tight you had to lift your legs to avoid getting crushed, and so steep that both horse and rider risked flipping over. It was terrifying to encounter a herd of reckless donkeys and mules coming down the mountain in a narrow passage or where the road snaked around the edge of[Pg 44] a cliff, pushed along by the shouts and whips of the muleteers. Yet, this has been the trade route of Ecuador for three hundred years. We tried unsuccessfully to reach the small village of Camino Real at the top of the ridge, but night was falling fast, and crawling up such a path by starlight was quite dangerous. So we stayed at a rundown tambo, called Pogyos. It was a basic mud hut, without windows or flooring; very clean in a natural state, but filthy thanks to humans and animals. Our host, a Quichua woman in ragged clothes, with messy hair standing up like it had been shocked, set a kettle on three stones to make a fire under it and prepared a calabash of chicken and locro. Locro, the national dish in the mountains, is straightforwardly potato soup in plain English. Sitting on the ground, we had this meal using our fingers and wooden spoons, convincing ourselves that potato soup was enough to keep us going. The scruffy Indian next to us, grinning proudly over her cooking, was of no help. Fire in Ecuador is used only for cooking, not for warmth. It’s made anywhere on the mud floor, and there’s no special place for the smoke to escape except through cracks in the wall. There isn’t a single chimney in the whole country. Since the spare room was reserved for the women, we men slept on the ground outside or on beds made of round poles. The night was extremely cold. Finally, the much-anticipated morning arrived, and long before the sun peeked over the mountains, we were on our way. It was the same awful road, zigzagging, or "quingo" style, up to Camino Real, where it suddenly turned into a proper highway.
We were now fairly out of the swamps of the lowlands,[Pg 45] and, though under the equator, out of the tropics too. The fresh mountain breeze and the chilly mists announced a change of climate.[12] Fevers and dysenteries, snakes and musquitoes, the plantain and the palm, we had left behind. Camino Real is a huddle of eight or ten dwellings perched on the summit of a sierra a thousand feet higher than the top of Mount Washington. The views from this stand-point compensate for all past troubles. The wild chaos of mountains on every side, broken by profound ravines, the heaps of ruins piled up during the lapse of geologic ages, the intense azure of the sky, and the kingly condor majestically wheeling around the still higher pinnacles, make up a picture rarely to be seen. Westward, the mountains tumble down into hills and spread out into plains, which, in the far distant horizon, dip into the great Pacific. The setting sun turns the ocean into a sheet of liquid fire. Long columns of purple light shoot up to the zenith, and as the last point of the sun sinks beneath the horizon, the stars rush out in full splendor; for at the equator day gives place to night with only an hour and twenty minutes of twilight. The mountains are Alpine, yet grander than the Alps; not so ragged as the granite peaks of Switzerland, but with rounder heads. The prospect down this occidental slope is diversified by deep valleys, lands-lides, and flowering trees. Magnificent are the views eastward,
We were now pretty much out of the swamps of the lowlands,[Pg 45] and, even though we were at the equator, we had left the tropics behind as well. The fresh mountain breeze and the chilly mists signaled a shift in climate.[12] We had moved past fevers and dysentery, snakes and mosquitoes, the plantain, and the palm. Camino Real is a cluster of eight or ten homes perched on the summit of a sierra, a thousand feet higher than the top of Mount Washington. The views from this spot make up for all the troubles we faced before. The wild chaos of mountains surrounds us, broken by deep ravines, piles of ruins accumulated over vast geologic time, the intense blue of the sky, and the majestic condor soaring around the even higher peaks create a scene that's rare to witness. To the west, the mountains descend into hills and expand into plains, which, far on the horizon, meet the great Pacific. The setting sun transforms the ocean into a sheet of liquid fire. Long streams of purple light shoot up to the sky, and as the last sliver of the sun dips below the horizon, the stars burst forth in full splendor; at the equator, day quickly turns to night with only an hour and twenty minutes of twilight. The mountains are Alpine but even grander than the Alps; they're not as jagged as the granite peaks of Switzerland but have rounder tops. The view down this western slope is varied with deep valleys, landslides, and flowering trees. The views to the east are magnificent,
"Looks from his cloud throne over half the world."
The majestic dome of Chimborazo was entirely uncovered of clouds, and presented a most splendid spectacle. There it stood, its snow-white summit, unsullied by the foot of man, towering up twice as high as Etna. For many years[Pg 46] it received the homage of the world as the highest point in America; but now the Aconcagua of Chile claims the palm. Still, what a panorama from the top of Chimborazo, could one reach it, for the eye would command ten thousand square miles!
The impressive dome of Chimborazo was completely free of clouds and showcased a stunning sight. There it stood, its snow-white peak untouched by humans, rising up twice as high as Etna. For many years[Pg 46] it was recognized as the highest point in America, but now Aconcagua in Chile holds that title. Still, what a view from the top of Chimborazo would be, if one could get there, as the sight would cover ten thousand square miles!
Our road gently winds down the sierra, giving us at every turn sublime ideas of what nature can do in tossing up the thin crust of our globe. But sublimity is at a discount here—there is too much of it. Suddenly we are looking down into the enchanting valley of Chimbo. This romantic and secluded spot is one of those forgotten corners of the earth which, barricaded against the march of civilization by almost impassable mountains, and inhabited by a thriftless race, has been left far behind in the progress of mankind. Distance lends enchantment to the view. We are reminded of the pastoral vales of New England. Wheat takes the place of the sugar-cane, barley of cacao, potatoes of plantains, and turnips of oranges. Bamboo sheds have given way to neatly whitewashed villages, and the fields are fenced with rows of aloe. But, drawing nearer, we find the habitations are in reality miserable mud hovels, without windows, and tenanted by vermin and ragged poverty. There are herds of cattle and fields of grain; yet we shall not find a quart of milk or a loaf of bread for sale. The descent into the valley is very precipitous, and, after a rain, alarmingly slippery. Mules, drawing their legs together, slide down with startling velocity, and follow the windings with marvelous dexterity.
Our road gently winds down the mountains, giving us amazing views of what nature can create with the thin crust of our planet. But the beauty feels a bit overwhelming here—there's just too much of it. Suddenly, we look down into the beautiful valley of Chimbo. This romantic and remote place is one of those forgotten corners of the earth that, shut off from civilization by nearly impassable mountains and home to a struggling community, has been left far behind in human progress. The distance makes the view more enchanting. It reminds us of the pastoral valleys of New England. Wheat replaces sugar cane, barley takes the place of cacao, potatoes stand in for plantains, and turnips are like oranges. Bamboo huts have given way to neatly whitewashed villages, and the fields are bordered by rows of aloe. But as we get closer, we discover the homes are actually miserable mud shacks, lacking windows and filled with pests and poverty. There are herds of cattle and fields of grain, yet we won’t find a quart of milk or a loaf of bread for sale. The descent into the valley is very steep and, after it rains, dangerously slippery. Mules, pulling their legs together, slide down rapidly and navigate the twists and turns with incredible skill.
We arrived at Guaranda at 5 P.M. on the third day after leaving Bodegas. This is a desolate town of two thousand souls, dwelling in low dilapidated huts made of the most common building material in the Andes—adobe, or sun-dried blocks of mud mingled with straw.[13]
We got to Guaranda at 5 PM on the third day after leaving Bodegas. This is a bleak town of two thousand people living in rundown huts made from the most common building material in the Andes—adobe, or sun-dried blocks of mud mixed with straw.[13]
The streets are rudely paved, and pitch to the centre, to form an aqueduct, like the streets of old Sychar. The inhabitants are in happy ignorance of the outside world. They pass the day without a thought of work, standing on the Plaza, or in front of some public office, staring vacantly into space, or gossiping. A cockfight will soonest rouse them from their lethargy. They seem to have no purpose in life but to keep warm under their ponchos and to eat when they are hungry. Guaranda is a healthy locality, lying in a deep valley on the west bank of the Chimbo, at an elevation, according to our barometer, of 8840 feet, and having a mean temperature slightly less than that of Quito. It is a place of importance, inasmuch as it is the resting-place before ascending or after descending the still loftier ranges, and much more because it is the capital of the region which yields the invaluable cinchona, or Peruvian bark.[14] This tree is indigenous to the Andes, where it is found on the western slope between the altitudes of two thousand and nine thousand feet, the species richest in alkaloids occupying the higher elevations, where the air is moist. Dr. Weddell enumerates twenty-one species, seven of which are now found in Ecuador, but the only one of value is the the C. succirubra (the calisaya has run out), and this is now nearly extinct, as the trees have been destroyed to obtain the bark. This species is a beautiful tree, having large, broadly oval, deep green, shining leaves, white, fragrant flowers, and red bark, and sometimes, though rarely, attains the height of sixty feet. A tree five feet in circumference[Pg 48] will yield fifteen hundred pounds of green bark, or eight hundred of the dry. The roots contain the most alkaloid, though the branches are usually barked for commerce. The true cinchona barks, containing quinine, quinidine, and cinchonine, are distinguished from the false by their splintery-fibrous texture, the latter being pre-eminently corky. The cascarilleros begin to hunt for bark in August. Dr. Taylor, of Riobamba, found one tree which gave $3600 worth of quinine. The general yield is from three to five pounds to a quintal of bark. The tree has been successfully transplanted to the United States, and particularly to India, where there are now over a million of plants. It was introduced into India by Markham in 1861. The bark is said to be stronger than that from Ecuador, yielding twice as much alkaloid, or eleven per cent. The quinine of commerce will doubtless come hereafter from the slopes of the Himalayas instead of the Andes. In 1867 only five thousand pounds of bark were exported from Guayaquil. The Indians use the bark of another tree, the Maravilla, which is said to yield a much stronger alkaloid than cinchona. It grows near Pallatanga.
The streets are roughly paved and slope towards the center to form a drainage channel, similar to the streets of old Sychar. The locals are blissfully unaware of the outside world. They spend their days without any thought of work, hanging out in the Plaza or in front of some public office, staring blankly into space or chatting. A cockfight is the best way to wake them from their laziness. They seem to have no goal in life other than staying warm under their ponchos and eating when they're hungry. Guaranda is a healthy place, located in a deep valley on the west bank of the Chimbo River, at an elevation of 8840 feet, according to our barometer, and with an average temperature slightly lower than Quito. It's significant because it's a resting point before climbing up or after coming down from even higher ranges, and even more so because it's the capital of the region that produces the valuable cinchona, or Peruvian bark.[14] This tree is native to the Andes, where it's found on the western slope between altitudes of two thousand and nine thousand feet, with the species richest in alkaloids growing at higher elevations where the air is moist. Dr. Weddell lists twenty-one species, seven of which are now found in Ecuador, but the only one of value is the C. succirubra (the calisaya has been depleted), and this is now nearly extinct due to the destruction of the trees for their bark. This species is a beautiful tree with large, broad oval, deep green, shiny leaves, white fragrant flowers, and red bark, and it can reach heights of sixty feet, though that's rare. A tree with a five-foot circumference[Pg 48] can produce fifteen hundred pounds of green bark or eight hundred pounds of dry bark. The roots have the most alkaloid, although branches are usually stripped for commercial use. The true cinchona barks, which contain quinine, quinidine, and cinchonine, can be identified by their splintery-fibrous texture; the false ones are primarily corky. The bark hunters, or cascarilleros, start their search in August. Dr. Taylor from Riobamba discovered a tree that produced $3600 worth of quinine. The typical yield is between three to five pounds per quintal of bark. The tree has been successfully transplanted to the United States and especially to India, where there are now over a million plants. It was introduced to India by Markham in 1861. The bark from these trees is believed to be stronger than that from Ecuador, yielding twice as much alkaloid, or eleven percent. In the future, commercial quinine will likely come from the slopes of the Himalayas instead of the Andes. In 1867, only five thousand pounds of bark were exported from Guayaquil. The Indigenous people use the bark of another tree, the Maravilla, which is said to produce a much stronger alkaloid than cinchona. It grows near Pallatanga.
We left Guaranda at 5 A.M. by the light of Venus and Orion, having exchanged our horses for the sure-footed mule. It was a romantic ride. From a neighboring stand-point Church took one of his celebrated views of "The Heart of the Andes." But the road, as aforetime, was a mere furrow, made and kept by the tread of beasts. For a long distance the track runs over the projecting and jagged edges of steeply-inclined strata of slate, which nobody has had the energy to smooth down. At many places on the road side were human skulls, set in niches in the bank, telling tales of suffering in their ghastly silence; while here and there a narrow passage was blocked up by the skeleton or carcass of a beast that had borne its last burden. At[Pg 49] nine o'clock we came out on a narrow, grassy ridge called the Ensillada, or Saddleback, where there were three straw huts, with roofs resting on the ground, and there we breakfasted on locro. During our stay the Indians killed a pig, and before the creature was fairly dead dry grass was heaped upon it and set on fire. This is the ordinary method of removing the bristles.
We left Guaranda at 5 AM, guided by the light of Venus and Orion, having swapped our horses for a sure-footed mule. It was a romantic journey. From a nearby viewpoint, Church captured one of his famous scenes of "The Heart of the Andes." But the road, as always, was just a rough trail made and maintained by the footsteps of animals. For a long stretch, the path ran over the sharp edges of steep slate layers that nobody had bothered to smooth out. Along the roadside, there were human skulls set in niches in the bank, silently telling stories of pain; while in some spots, a narrow passage was blocked by the skeleton or carcass of an animal that had carried its last load. At [Pg 49] nine o'clock, we reached a narrow grassy ridge called the Ensillada, or Saddleback, where three straw huts with roofs resting on the ground stood, and we had breakfast of locro. While we were there, the locals killed a pig, and before the animal was completely dead, they piled dry grass on it and set it on fire. This is the usual way of removing the bristles.
Still ascending, we lose sight of the valley of the Chimbo, and find ourselves in a wilderness of crags and treeless mountains clothed with the long, dreary-looking paramo grass called paja. But we are face to face with "the monarch of the Andes," and we shall have its company the rest of the day. The snowy dome is flooded with the golden light of heaven; delicate clouds of softest hues float around its breast; while, far below, its feet are wrapped in the baser mists of earth. We attained the summit of the pass at 11 A.M. All travelers strive to reach it early in the morning, for in the afternoon it is swept by violent winds which render it uncomfortable, if not dangerous. This part of the road is called the "Arenal," from the sand and gravel which cover it. It is about a league in length, and crosses the side of Chimborazo at an elevation of more than fourteen thousand feet. Chimborazo stands on the left of the traveler. How tantalizing its summit! It appears so easy of access; and yet many a valiant philosopher, from Humboldt down, has panted for the glory and failed. The depth of the snow and numerous precipices are the chief obstacles; but the excessively rarefied air is another hinderance. Even in crossing the Arenal, a native of the lowlands complains of violent headache, a propensity to vomit, and a difficulty of breathing. The Arenal is often swept by snow-storms; and history has it that some of the Spanish conquerors were here frozen to death. The pale yellow gravel is considered by some geologists as the moraine of a[Pg 50] glacier. It is spread out like a broad gravel walk, so that, without exaggeration, one of the best roads in Ecuador has been made by Nature's hand on the crest of the Andes.
Still climbing, we lose sight of the Chimbo valley and find ourselves in a wilderness of rocky cliffs and treeless mountains covered with the long, dreary-looking paramo grass called paja. But we are up close with "the monarch of the Andes," and it will be our companion for the rest of the day. The snowy peak is bathed in golden sunlight; soft, delicate clouds drift around it; while, far below, its base is shrouded in the murky mists of the earth. We reached the summit of the pass at 11 AM All travelers aim to get there early in the morning because, in the afternoon, it’s hit by strong winds that make it uncomfortable, if not dangerous. This part of the road is called the "Arenal," named for the sand and gravel that cover it. It is about a league long and runs along the side of Chimborazo at an elevation of over fourteen thousand feet. Chimborazo sits on the left side of the traveler. Its summit is so tempting! It looks so easy to reach; yet many brave adventurers, from Humboldt onward, have longed for that glory only to fail. The thick snow and steep cliffs are the main challenges; and the extremely thin air adds to the difficulty. Even when crossing the Arenal, someone from the lowlands often complains of severe headaches, nausea, and trouble breathing. The Arenal is frequently hit by snowstorms; and history tells us that some Spanish conquerors perished from the cold here. The pale yellow gravel is considered by some geologists to be the moraine of a[Pg 50] glacier. It spreads out like a wide gravel path, so that, without exaggeration, one of the best roads in Ecuador has been crafted by Nature's hand on the crest of the Andes.
It was interesting to trace the different hypsometrical zones by the change of vegetation from Bodegas to this lofty spot. The laws of the decrease of heat are plainly written on the rapid slopes of the Cordilleras. On the hot, steaming lowlands of the coast reign bananas and palms. As these thin out, tree-ferns take their place. Losing these, we found the cinchona bedewed by the cool clouds of Guaranda; and last of all, among the trees, the polylepis. The twisted, gnarled trunk of this tree, as well as its size and silvery foliage, reminded us of the olive, but the bark resembles that of the birch. It reaches the greatest elevation of any tree on the globe. Then followed shrubby fuchsia, calceolaria, eupatoria, and red and purple gentians; around and on the Arenal, a uniform mantle of monocotyledonous plants, with scattered tufts of valeriana, viola, and geranium, all with rigid leaves in the characteristic rosettes of super-alpine vegetation; and on the porphyritic and trachytic sides of Chimborazo, lichens alone. Snow then covers the last effort of vegetable life.[15] The change in the architecture of the houses indicated, likewise, a change of altitude. The open bamboo huts, shingled with banana leaves, were followed by warmer adobe houses, and these, in turn, by the straw hovels of the mountain-top, made entirely of the long, wiry grass of the paramos.
It was fascinating to observe the different altitudinal zones based on the changes in vegetation from Bodegas to this high point. The drop in temperature is clearly marked along the steep slopes of the Cordilleras. In the hot, humid lowlands by the coast, you'll find bananas and palms dominating the landscape. As these fade out, tree ferns take over. Moving further up, we encountered the cinchona, moistened by the cool clouds of Guaranda, and finally, among the trees, the polylepis. The twisted, gnarled trunk of this tree, along with its size and silvery leaves, reminded us of the olive, though its bark is similar to that of a birch. It grows at the highest elevation of any tree in the world. Next came shrubby fuchsia, calceolaria, eupatoria, and red and purple gentians; around and on the Arenal, a consistent layer of monocot plants, with scattered clusters of valeriana, viola, and geranium, all with stiff leaves forming the typical rosettes of high-altitude vegetation; and on the porphyritic and trachytic slopes of Chimborazo, only lichens exist. Snow then covers the last signs of plant life.[15] The shift in the style of houses also indicated a change in altitude. The open bamboo huts, topped with banana leaves, were followed by warmer adobe houses, and these were succeeded by the straw huts at the mountaintop, made completely from the long, wiry grass of the paramos.
Leaving the Arenal, we rapidly descended by the usual style of road—stone stairs. But down we went, as all the goods for Quito, "the grand capital," have done since the Spanish Conquest. The old road from Beirût to Damascus is royal in comparison. The general aspect of the eastern slope is that of a gray, barren waste, overgrown with paja; but now and then we crossed deep gulleys, whose sides were lined with mosses and sprinkled with calceolarias, lupines, etc. In our descent we had before us the magnificent Valley of Quito, and beyond it the eastern Cordillera. Below us was Riobamba, and far away to the right the deep gorge of the Pastassa. Nevertheless, this is one of the loneliest rides earth can furnish. Not a tree nor human habitation is in sight. Icy rivulets and mule-trains are the only moving objects on this melancholy heath. Even "Drake's Plantation Bitters," painted on the volcanic cliffs of Chimborazo, would be a relief.
Leaving Arenal, we quickly descended by the usual type of road—stone stairs. Down we went, just like all the supplies for Quito, "the grand capital," have done since the Spanish Conquest. The old road from Beirut to Damascus is luxurious in comparison. The general view of the eastern slope looks like a gray, barren wasteland, overgrown with paja; but now and then we crossed deep gullies, with sides lined with moss and dotted with calceolarias, lupines, and so on. As we descended, we could see the amazing Valley of Quito in front of us, and beyond that, the eastern Cordillera. Below us was Riobamba, and far off to the right was the deep gorge of the Pastassa. Still, this is one of the loneliest rides you could imagine. There’s not a tree or a human dwelling in sight. Icy streams and mule trains are the only things moving across this desolate landscape. Even “Drake's Plantation Bitters,” painted on the volcanic cliffs of Chimborazo, would be a welcome sight.
At last we reached our rude accommodations for the night. It was a solitary mud tambo, glorying in the euphonious name of Chuquipoyo. The court-yard was a sea of mud and manure, for this is the halting-place for all the caravans between Quito and the coast. Our room was a horrid hole, dark, dirty, damp, and cold, without a window or a fire. There was one old rickety bedstead, but as that belonged to the lady in our party, the rest betook themselves to benches, table, and floor. We filled our stomachs with an unpalatable potato soup containing cheese and eggs, and laid down—to wait for the morning. Grass is the only fuel here; but this is not the chief reason why it is so difficult to make good tea or cook potatoes at this wretched tambo. Water boils at 190°, or before it is fairly hot: it is well the potatoes are small. The muleteers slept with their beasts outside, though the night was fearfully cold, for Chuquipoyo lies on the frigid side of[Pg 52] Chimborazo, at an elevation of over twelve thousand feet above the sea. As Johnson said to Boswell, "This is a dolorous place."
At last, we arrived at our basic accommodations for the night. It was a lonely mud lodge, proudly named Chuquipoyo. The courtyard was a mix of mud and manure, as this is a rest stop for all the caravans traveling between Quito and the coast. Our room was a dreadful hole—dark, dirty, damp, and cold, with no window or fire. There was one old, wobbly bed, but since that belonged to the woman in our group, the rest of us settled for benches, tables, and the floor. We filled our stomachs with an unappetizing potato soup with cheese and eggs, then lay down to wait for morning. Grass is the only fuel available here; however, that’s not the main reason it’s so hard to make good tea or cook potatoes at this miserable lodge. Water boils at 190°, or before it’s even fully hot: it’s a good thing the potatoes are small. The muleteers slept with their animals outside, even though the night was incredibly cold, since Chuquipoyo is on the chilly side of[Pg 52] Chimborazo, at over twelve thousand feet above sea level. As Johnson said to Boswell, "This is a miserable place."
Gladly we left this cheerless tambo, though a cold, heavy mist was falling as we rode northward, over the seemingly endless paramo of Sanancajas. Here, as throughout the highlands of Ecuador, ditches are used for fences; so that, should the traveler wander from the path, he finds himself stopped by an impassable gulf. In two hours and a half we reached Mocha, a lifeless pueblo under the shadow of Carguairazo. Slowly descending from our high altitude, we gradually entered a more congenial climate—the zone of wheat and barley, till, finally, signs of an eternal spring were all around us—ripening corn on one side, and blossoming peas on the other.
We happily left this dull lodge, even though a cold, heavy mist was falling as we headed north over the seemingly endless moor of Sanancajas. Here, as in the rest of the highlands of Ecuador, ditches serve as fences, so if travelers stray from the path, they find themselves blocked by an insurmountable gap. In two and a half hours, we reached Mocha, a lifeless town in the shadow of Carguairazo. As we slowly descended from our high altitude, we gradually entered a more pleasant climate—the region of wheat and barley—until, finally, signs of a perpetual spring surrounded us—ripening corn on one side and blooming peas on the other.
Late in the afternoon the road led us through a sandy, sterile tract, till suddenly we came in sight of Ambato, beautifully situated in a deep ravine, eight thousand five hundred and fifty feet above the Pacific. The city ranks next to Quito in beauty. It is certainly an oasis, the green foliage of its numerous shade-trees and orchards contrasting with the barren hills around. It is two degrees warmer than Quito, and is famous for its fruit and fine climate. It is the Lynn of Ecuador, the chief articles of manufacture being boots and shoes—cheap, but of poor quality. It was destroyed by an earthquake in 1698. The houses are built of sun-dried brick, and whitewashed. The streets, with gutters in the centre, are at right angles, and paved, and adorned with numerous cypress-looking trees, called sauce, a species of willow. The Plaza, which contains a useful if not ornamental fountain, presents a lively scene on Sunday, the great market-day. The inn is a fair specimen of a public house in Spanish America. Around the court-yard, where the beasts are fed, are three or four[Pg 53] rooms to let. They are ventilated only when opened for travelers. The floor is of brick, but alive with fleas; the walls are plastered, but veiled with cobwebs. The furniture, of primitive make and covered with dust, consists of a chair or two, a table, and a bed of boards covered with a thin straw mat. There is not a hotel in Ecuador where sheets and towels are furnished. The landlords are seldom seen; the entire management of the concern is left to a slovenly Indian boy, who is both cook and hostler. No amount of bribery will secure a meal in less than two hours. Ten years ago there was not a posada in the country; now there is entertainment for man and beast at Guayaquil, Guaranda, Mocha, Ambato, Tacunga, Machachi, and Quito. Riobamba has a billiard saloon, but no inn.
Late in the afternoon, the road took us through a sandy, barren area until we suddenly caught sight of Ambato, beautifully nestled in a deep ravine, eight thousand five hundred and fifty feet above the Pacific. The city ranks just after Quito in terms of beauty. It truly feels like an oasis, with the lush greenery of its many shade trees and orchards contrasting with the arid hills surrounding it. It’s two degrees warmer than Quito and is well-known for its fruit and pleasant climate. It's like the Lynn of Ecuador, with the main products being boots and shoes—affordable but not very good quality. The city was destroyed by an earthquake in 1698. The houses are made of sun-dried brick and are whitewashed. The streets, featuring central gutters, are laid out at right angles, paved, and adorned with many cypress-like trees known as sauce, a type of willow. The Plaza, which has a practical if not decorative fountain, comes alive on Sundays, the main market day. The inn is a typical example of a public house in Spanish America. Around the courtyard, where the animals are fed, are three or four[Pg 53] rooms for rent. They are only ventilated when opened for travelers. The floor is made of brick, but it's infested with fleas; the walls are plastered, but covered in cobwebs. The furniture is basic and dusty, consisting of a chair or two, a table, and a bed made of boards topped with a thin straw mat. There are no hotels in Ecuador that provide sheets and towels. The landlords are rarely seen; the whole operation is left to a messy Indian boy, who serves as both cook and host. No amount of bribery will get you a meal in less than two hours. Ten years ago, there wasn’t a single posada in the country; now you can find accommodations for people and animals in Guayaquil, Guaranda, Mocha, Ambato, Tacunga, Machachi, and Quito. Riobamba has a billiard hall, but no inn.
Leaving Ambato, we breakfasted at Cunchebamba, an Indian village of half a dozen straw huts. Thence the road for a long distance winds through vast deposits of volcanic débris, the only sign of vegetation being hedges of aloe and cactus. Arid hills and dreary plains, covered with plutonic rocks and pumice dust, tell us we are approaching the most terrible volcano on the earth. Crossing the sources of the Pastassa, we entered Latacunga,[16] situated on a beautiful plain at the foot of Cotopaxi, seven hundred feet higher than Ambato. Its average temperature is 59°. The population, chiefly Indians, numbers about fifteen thousand. It is the dullest city in Ecuador, without the show of enterprise or business. Not even grass grows in the streets—the usual sign of life in the Spanish towns. It is also one of the filthiest; and though it has been many times thoroughly shaken by earthquakes, and buried under showers of volcanic dust, it is still the paradise of fleas, which have survived every revolution. Ida Pfeiffer says that, after a[Pg 54] night's rest in Latacunga, she awoke with her skin marked all over with red spots, as if from an eruptive disease. We can certify that we have been tattoed without the night's rest. The town has a most stupid and forlorn aspect. Half of it is in ruins. It was four times destroyed between 1698 and 1797. In 1756 the Jesuit church was thrown down, though its walls were five feet thick. The houses are of one story, and built of pumice, widely different from the palaces and temples which are said to have stood here in the palmy days of the Incas. Cotopaxi stands threateningly near, and its rumbling thunder is the source of constant alarm.
Leaving Ambato, we had breakfast in Cunchebamba, a small Indian village with a handful of straw huts. From there, the road winds for a long stretch through vast deposits of volcanic debris, with the only signs of life being hedges of aloe and cactus. The dry hills and bleak plains, covered in volcanic rocks and pumice dust, indicate that we are nearing the most dangerous volcano on Earth. After crossing the sources of the Pastassa, we arrived in Latacunga, situated on a beautiful plain at the foot of Cotopaxi, which is seven hundred feet higher than Ambato. Its average temperature is 59°F. The population, primarily Indigenous people, is around fifteen thousand. It’s considered the dullest city in Ecuador, lacking any sense of enterprise or business. There’s not even grass in the streets—the usual sign of life in Spanish towns. It’s also one of the dirtiest cities; despite having been repeatedly shaken by earthquakes and buried under piles of volcanic dust, it remains a paradise for fleas, which have survived every upheaval. Ida Pfeiffer mentions that after a night’s rest in Latacunga, she woke up with her skin covered in red spots, as if she had an eruptive disease. We can confirm that we felt like we were tattooed without any restful sleep. The town has a dismal and neglected appearance. Half of it is in ruins. It was destroyed four times between 1698 and 1797. In 1756, the Jesuit church collapsed, even though its walls were five feet thick. The houses are single-story and built from pumice, starkly different from the grand palaces and temples that are said to have existed here during the glory days of the Incas. Cotopaxi looms ominously nearby, and its rumbling thunder is a constant source of anxiety.
From Latacunga to Quito there is a very fine carriage road, the result of one man's administration—Señor G. Garcia Moreno. For many miles it passes over an uncultivated plateau, strewn with volcanic fragments. The farms are confined to the slopes of the Cordilleras, and, as every where else, the tumbling haciendas indicate the increasing poverty of the owner. Superstition and indolence go hand in hand. On a great rock rising out of the sandy plain they show a print of the foot of St. Bartholomew, who alighted here on a visit—surely to the volcanoes, as it was long before the red man had found this valley. Abreast of Cotopaxi the road cuts through high hills of fine pumice inter-stratified with black earth, and rapidly ascends till it reaches Tiupullo, eleven thousand five hundred feet above the sea. This high ridge,[17] stretching across the valley from Cotopaxi to Iliniza, is a part of the great water-shed of the continent—the waters on the southern slope flowing through the Pastassa and Amazon to the Atlantic, those on the north finding their way to the Pacific by the Rio Esmeraldas. At this bleak place we breakfasted on punch and guinea-pig.
From Latacunga to Quito, there’s a really nice road for carriages, thanks to one person's efforts—Señor G. Garcia Moreno. For many miles, it crosses an uncultivated plateau scattered with volcanic debris. The farms are only on the slopes of the mountains, and like everywhere else, the crumbling haciendas show the owner's growing poverty. Superstition and laziness go hand in hand. On a large rock rising from the sandy plain, there's a footprint of St. Bartholomew, who supposedly stopped here on a visit—likely to the volcanoes, since it was long before the indigenous people found this valley. Next to Cotopaxi, the road cuts through high hills of fine pumice interspersed with black soil and quickly climbs until it reaches Tiupullo, which is eleven thousand five hundred feet above sea level. This high ridge,[17] stretches across the valley from Cotopaxi to Iliniza and is part of the continent's major watershed—the water on the southern slope flows through the Pastassa and Amazon to the Atlantic, while the northern waters make their way to the Pacific via the Rio Esmeraldas. At this desolate spot, we had breakfast of punch and guinea pig.
As soon as we began to descend, the glittering cone of Cotopaxi, and the gloomy plain it has so often devastated, passed out of view, and before us was a green valley exceedingly rich and well cultivated, girt by a wall of mountains, the towers of which were the peaks of Corazon and Rumiñagui. Loathsome lepers by the wayside alone disturbed the pleasing impression. Three hours more of travel brought us to the straggling village of Machachi, standing in the centre of the beautiful plain, at an altitude of nine thousand nine hundred feet. Nature designed this spot for a home of plenty and comfort, but the habitations of the wretched proprietors are windowless adobe hovels, thatched with dried grass, and notorious for their filth.
As soon as we started to go down, the shining cone of Cotopaxi and the bleak plain it has often destroyed disappeared from view, and in front of us lay a lush, well-kept green valley surrounded by a ring of mountains, with the peaks of Corazon and Rumiñagui rising above. The only thing that spoiled the lovely scene was the sight of lepers by the roadside. After three more hours of travel, we reached the scattered village of Machachi, located in the center of the beautiful plain at an elevation of nine thousand nine hundred feet. Nature intended this place to be a home of abundance and comfort, but the homes of the unfortunate locals are windowless adobe shacks, covered with dried grass, and known for their dirtiness.
We must needs make one more ascent, for the ridge of Tambillo hides the goal of our journey. The moment we reached the summit, views unparalleled in the Andes or any where else met our astonished vision whithersoever we looked. Far away to the south stretched the two Cordilleras, till they were lost in the mist which enshrouded Chimborazo and Tunguragua. Turning to the north, we beheld the city of Quito at our feet, and Pichincha and Antisana standing like gallant sentinels on either side of the proud capital. Beautiful were the towering mountains, and almost as delightful now are the memories of that hour. A broad, well-traveled road, gentlemen on horseback clad in rich ponchos, droves of Indians bowed under their heavy burdens, and long lines of laden donkeys hurrying to and fro, indicate our approach to a great city. Winding with the road through green pastures and fields of ripening grain, and crossing the Machángara by an elegant bridge, we enter the city of the Incas.[Pg 56]
We need to make one more climb, because the ridge of Tambillo is hiding the goal of our journey. The moment we reached the top, views unmatched in the Andes or anywhere else greeted our amazed eyes no matter where we looked. Far to the south, the two mountain ranges stretched until they disappeared into the mist surrounding Chimborazo and Tungurahua. Turning to the north, we saw the city of Quito at our feet, with Pichincha and Antisana standing like brave sentinels on either side of the proud capital. The towering mountains were beautiful, and almost as wonderful are the memories of that hour. A wide, well-traveled road, gentlemen on horseback dressed in colorful ponchos, groups of Indigenous people carrying heavy loads, and long lines of donkeys moving quickly back and forth showed we were getting close to a big city. Winding with the road through green pastures and fields of ripening grain, and crossing the Machángara by a graceful bridge, we entered the city of the Incas.[Pg 56]
CHAPTER III.
Early History of Quito.— Its Splendor under the Incas.— Crushed by Spain.— Dying now.— Situation.— Altitude.— Streets.— Buildings.
Early History of Quito.— Its Glory under the Incas.— Overwhelmed by Spain.— Fading now.— Location.— Elevation.— Roads.— Structures.
Quito is better known than Ecuador. Its primeval history, however, is lost in obscurity. In the language of Prescott, "the mists of fable have settled as darkly round its history as round that of any nation, ancient or modern, in the Old World." Founded, nobody knows when, by the kings of the Quitus, it was conquered about the year 1000 by a more civilized race, the Cara nation, who added to it by conquest and alliance. The fame of the region excited the cupidity of the Incas of Peru, and during the reign of Cacha (1475), Huayna-Capac the Great moved his army from Cuzco, and by the celebrated battle of Hatuntaqui, in which Cacha was killed, Quito was added to the realm of the Incas. Huayna-Capac made Quito his residence, and reigned there thirty-eight years—the most brilliant epoch in the annals of the city. At his death his kingdom was divided, one son, Atahuallpa,[18] reigning in Quito, and Huascar at Cuzco. Civil war ensued, in which the latter was defeated, and Atahuallpa was chosen Inca of the whole empire, 1532. During this war Pizarro arrived at Tumbez. Every body knows what followed. Strangled at Caxamarca, the body of Atahuallpa was carried to Quito, the city of his birth, in compliance with his dying wish, and buried there with imposing obsequies. Refounded by Benalcazar[Pg 57] in 1534, Quito was created an imperial city by Charles V. seven years later. It formed part of Peru till 1710; then of Santa Fé till 1722; and again of Peru till its independence. The power of Spain in South America was destroyed at the battle of Ayacucho, Dec. 9, 1824. In 1830 Venezuela separated from Colombia, and Ecuador followed the same year. The first Congress was held in Riobamba; but Quito has ever since been the political focus. The first president was General Flores.
Quito is more famous than Ecuador. However, its ancient history is shrouded in mystery. As Prescott said, "the mists of fable have settled as darkly around its history as around that of any nation, ancient or modern, in the Old World." Founded at an unknown time by the kings of the Quitus, it was conquered around the year 1000 by the more advanced Cara nation, who expanded the region through conquest and alliances. The fame of the area attracted the greed of the Incas of Peru, and during the reign of Cacha (1475), Huayna-Capac the Great moved his army from Cuzco and, after the famous battle of Hatuntaqui, where Cacha was killed, Quito became part of the Inca Empire. Huayna-Capac made Quito his residence and ruled there for thirty-eight years—the most remarkable period in the city's history. Upon his death, his empire was divided, with one son, Atahuallpa, reigning in Quito, and Huascar in Cuzco. Civil war broke out, leading to Huascar's defeat, and Atahuallpa was declared the Inca of the entire empire in 1532. During this conflict, Pizarro arrived in Tumbez. We all know what happened next. Strangled at Caxamarca, Atahuallpa's body was taken to Quito, the city of his birth, in accordance with his last wish and buried there with grand ceremonies. Refounded by Benalcázar[Pg 57] in 1534, Quito was declared an imperial city by Charles V. seven years later. It was part of Peru until 1710; then it belonged to Santa Fé until 1722; and again to Peru until it gained independence. Spain's power in South America was shattered at the battle of Ayacucho on December 9, 1824. In 1830, Venezuela split from Colombia, and Ecuador followed suit the same year. The first Congress convened in Riobamba, but Quito has since been the political center. The first president was General Flores.
Under the diadem of the Incas, Quito assumed a magnificence which it never saw before and has not displayed since. It was the worthy metropolis of a vast empire stretching from the equator to the desert of Atacama, and walled in by the grandest group of mountains in the world. On this lofty site, which amid the Alps would be buried in an avalanche of snow, but within the tropics enjoys an eternal spring, palaces more beautiful than the Alhambra were erected, glittering with the gold and emerald of the Andes. But all this splendor passed away with the sceptre of Atahuallpa. Where the pavilion of the Inca stood is now a gloomy convent, and a wheat-field takes the place of the Temple of the Sun.
Under the rule of the Incas, Quito experienced a magnificence it had never known before and hasn’t shown since. It was the impressive capital of a vast empire that stretched from the equator to the Atacama Desert, surrounded by the most magnificent mountain range in the world. On this elevated site, which would be buried in snow among the Alps but enjoys a perpetual spring in the tropics, palaces more stunning than the Alhambra were built, shimmering with the gold and emerald of the Andes. But all this splendor faded with the fall of Atahuallpa. Where the Inca’s palace once stood is now a somber convent, and a wheat field has replaced the Temple of the Sun.
The colonial history of this favored spot is as lifeless as the history of Sahara. Not a single event occurred of which even Spain can be proud; not a monument was raised which reflects any credit upon the mother country. Every thing was prescribed by law, and all law emanated from a tribunal five thousand miles distant. There was no relation of private life with which the government did not interfere: what the colonist should plant and what trade he should follow; where he should buy and where he should sell; how much he should import and export; and where and when he should marry, were regulated by the "Council of the Indies" and the Inquisition. In the words[Pg 58] of a native writer, "The great majority of the people knew nothing of sciences, events, or men. Their religion consisted of outward observances, and an imperfect knowledge of the papal bulls; their morality, in asceticism and devotion to their king; their philosophy, in the subtleties of Aristotle; their history, in the history of the mother country; their geography, in the maps of Spanish America and of Spain; their press, in what sufficed to print bill-heads and blank forms; their commerce, in an insignificant coasting trade; their ambition and highest aspirations, in titles of nobility; their amusements, in bull-fights. The arrival of a mail was an event of great moment, and with ringing of bells was received the cajon de España which announced the health of the sovereigns. Thus, while Europe was passing through the stormy times of Louis XIV.; while the philosophical writings of the illustrious men of those times found their way into the remotest corners of the globe; while the English colonies of North America conquered their independence; while the Old World was drenched in blood to propagate the ideas which the French Revolution had proclaimed, the Presidency of Quito, walled in by its immense cordilleras and the ocean, and ruled by monkish ignorance and bigotry, knew as little of men and events as we now know of men and events in the moon."[19]
The colonial history of this favored spot is as dull as the history of the Sahara. Not a single event happened that even Spain could take pride in; no monument was erected that reflected any credit on the mother country. Everything was dictated by law, and all laws came from a court five thousand miles away. The government interfered in every aspect of private life: what the colonist should plant and what trade he should pursue; where he should buy and sell; how much he should import and export; and where and when he should marry, were regulated by the "Council of the Indies" and the Inquisition. In the words[Pg 58] of a local writer, "The vast majority of the people knew nothing of sciences, events, or notable figures. Their religion was based on outward rituals and a limited understanding of papal decrees; their morality consisted of asceticism and loyalty to their king; their philosophy revolved around Aristotle’s complexities; their history was simply the history of the mother country; their geography was limited to maps of Spanish America and Spain; their press was only sufficient to print invoices and blank forms; their commerce was just a minor coastal trade; their ambitions and highest dreams were tied to titles of nobility; their entertainment revolved around bullfights. The arrival of mail was a significant event, and with the ringing of bells, the cajon de España was welcomed, announcing the health of the rulers. Thus, while Europe was going through the turbulent times of Louis XIV.; while the philosophical writings of celebrated thinkers spread to the farthest corners of the world; while the English colonies in North America gained their independence; while the Old World was soaked in blood to spread the ideas declared by the French Revolution, the Presidency of Quito, enclosed by its vast mountain ranges and the ocean, and ruled by religious ignorance and bigotry, knew as little about events and people as we now know about them on the moon."[19]
From an iron despotism which existed for three centuries, Quito passed to a state of unbridled licentiousness. Without any political experience whatever, the people attempted to lay the foundation of a new system of government and society. With head and hearts perverted by monkish superstition and Spanish tyranny, yet set on fire by the French Revolution, what did they know of liberty![Pg 59] Endless civil wars have followed independence. "Political ambition," says a late United States minister, "personal jealousies, impracticable theories, official venality, reckless disregard of individual rights and legal obligations, foolish meddling and empirical legislation, and an absolute want of political morality, form the principal features of their republican history."[20] To-day they tread on the dust of an ancient race whose government was in every respect a most complete contrast to their own.
From three centuries of harsh rule, Quito moved to a state of complete disorder. With no political experience at all, the people tried to build a new government and society. Their minds and hearts were twisted by religious superstition and Spanish oppression, yet inspired by the French Revolution. What did they know about freedom?![Pg 59] Endless civil wars followed their independence. “Political ambition,” said a recent U.S. minister, “personal rivalries, unrealistic theories, corrupt officials, total disregard for individual rights and legal responsibilities, foolish interference, make-do legislation, and a complete lack of political integrity are the main features of their republican history.”[20] Today, they tread on the remnants of an ancient civilization, whose government was a stark contrast to their own.
At the foot of volcanic Pichincha, only five hours' travel from its smoking crater, lies "the city above the clouds," "the navel of the world," "magnificent Quito." On the north is the plain of Rumibamba, the battle-field where Gonzalo Pizarro routed the first viceroy of Peru, and the scene, two centuries later, of the nobler achievements of La Condamine, which made it the classic ground of astronomy. On the southern edge of the city rises Panecillo, reminding one of Mount Tabor by its symmetrical form, and over-looking the beautiful and well-watered plain of Turubamba. On the east flows the Rio Machángara, and just beyond it stand the Puengasi hills hiding the Chillo valley, while the weary sun goes early to rest behind the towering peaks of Pichincha. So encircled is this sequestered spot, the traveler, approaching by the Guayaquil road, sees only a part of it, and is disappointed; and even when standing on Panecillo, with the entire city spread out before him, he is not wholly satisfied. Buried between treeless, sombre sierras, and isolated from the rest of the world by impassable roads and gigantic Cordilleras, Quito appears to us of the commercial nineteenth century as useless as the old feudal towns perched on the mountains of Middle Europe.[Pg 60] Not a chimney rises above the red-tiled roofs, telling of homely hearths beneath. No busy hum greets the ear; there are bugles instead of spindles, and jingling church bells in place of rattling carriages. The wandering eye does not look for a railroad or a telegraph, for even the highways, such as they are, seem deserted, and, save the music made for soldiers and saints, all is silent. The very mountains, too, with their snow-mantled heads, and their sides scarred by volcanic eruptions and ruptured by earthquake shocks, have a melancholy look. In the words of a great artist, "They look like a world from which not only the human, but the spiritual presences had perished, and the last of the archangels, building the great Andes for their monuments, had laid themselves down to eternal rest, each in his snow-white shroud."
At the foot of the volcanic Pichincha, just five hours away from its smoking crater, lies "the city above the clouds," "the navel of the world," "magnificent Quito." To the north is the Rumibamba plain, the battlefield where Gonzalo Pizarro defeated the first viceroy of Peru, and two centuries later, the site of the notable work of La Condamine, which made it a classic location for astronomy. On the southern edge of the city rises Panecillo, resembling Mount Tabor with its symmetrical form, overseeing the beautiful and well-watered Turubamba plain. To the east flows the Rio Machángara, and just beyond it, the Puengasi hills conceal the Chillo valley, while the weary sun sets early behind the towering peaks of Pichincha. So enclosed is this secluded spot that a traveler approaching via the Guayaquil road only sees part of it and feels let down; even when standing on Panecillo, with the entire city laid out before them, they are still not entirely satisfied. Hidden between treeless, gloomy mountains and cut off from the rest of the world by impassable roads and enormous Cordilleras, Quito appears to us in the commercial 19th century as useless as the old feudal towns perched on the mountains of Central Europe.[Pg 60] Not a chimney rises above the red-tiled roofs, indicating warm homes inside. There’s no buzz of activity; instead, there are bugles instead of spindles, and jingling church bells instead of clattering carriages. The wandering eye doesn’t search for a railroad or telegraph, since even the roads, as they are, seem deserted, and aside from music for soldiers and saints, everything is silent. The mountains themselves, with their snow-capped peaks and sides scarred by volcanic eruptions and earthquake damage, look melancholic. In the words of a great artist, "They look like a world from which not only the human, but the spiritual presences had perished, and the last of the archangels, building the great Andes for their monuments, had laid themselves down to eternal rest, each in his snow-white shroud."
But let us enter. Passing the ruined chapel "Del Señor del buen pasaje," and crossing by a substantial stone bridge the little Machángara hastening to pay tribute to the Pacific, we leave behind us the dirty, dilapidated suburbs of the capital. Soon we cross another bridge—the Bridge of Buzzards—spanning a deep ravine, and gallop through the Plaza de Santo Domingo. Very different are the sights and sounds from the stir and style of Central Park. The scene has a semi-oriental cast—half Indian, half Egyptian, as if this were the confluence of the Marañon and Nile. Groups of men—not crowds, for there is plenty of elbow-room in Ecuador—in gay ponchos stand chatting in front of little shops, or lean against the wall to enjoy the sunshine; beggars in rags or sackcloth stretch forth their leprous hands for charity; monks in white, and canons in black, walk in the shade of immense hats; shoeless soldiers saunter to and fro; Indians from the mountains in every variety of costume cluster around heaps of vegetables for sale; women in red, brown, and blue frocks are peddling[Pg 61] oranges and alligator pears, or bearing huge burdens on their heads; children, guiltless of clothing, and obtuse donkeys, wander whithersoever they will; and water-carriers, filling their jars at the fountain, start off on a dog-trot.
But let’s go in. We pass the ruined chapel “Del Señor del buen pasaje” and cross a sturdy stone bridge over the little Machángara, rushing to join the Pacific. We leave behind the dirty, run-down suburbs of the capital. Soon, we cross another bridge—the Bridge of Buzzards—spanning a deep ravine and gallop through the Plaza de Santo Domingo. The sights and sounds here are very different from the hustle and bustle of Central Park. There’s a semi-oriental vibe—half Indian, half Egyptian, as if this is the meeting point of the Marañon and the Nile. Groups of men—not crowds, since there’s plenty of space in Ecuador—in colorful ponchos chat in front of small shops or lean against the wall soaking up the sun; beggars in rags reach out their dirty hands for charity; monks in white and canons in black walk under the shade of large hats; shoeless soldiers stroll back and forth; Indians from the mountains, dressed in a variety of traditional outfits, gather around piles of vegetables for sale; women in red, brown, and blue dresses sell oranges and alligator pears, or carry large loads on their heads; children, dressed in nothing, and stubborn donkeys, wander wherever they please; and water-carriers, filling their jars at the fountain, set off at a slow jog.
We cross the Plaza diagonally, pass down the Calle de San Fernando, up the Calle del Algodon, and through the busy Calle del Correo, till we reach the Casa Frances, opposite the mansion of the late General Flores. This is our[Pg 62] hotel—owned by a Frenchman, but kept by an Indian. We ride under the low archway, bowing with ill grace, like all republicans unaccustomed to royalty, tie our beasts in the court-yard, ascend to our spacious quarters on the second floor, and, ordering coffee, seat ourselves in the beautiful balcony to talk of Quito and Quitonians.
We walk diagonally across the Plaza, head down Calle de San Fernando, up Calle del Algodon, and through the bustling Calle del Correo, until we arrive at the Casa Frances, right across from the house of the late General Flores. This is our[Pg 62] hotel—owned by a Frenchman but managed by an Indian. We ride under the low archway, bending awkwardly, like all republicans who aren't used to royalty, tie our animals in the courtyard, go up to our spacious room on the second floor, and, after ordering coffee, sit on the lovely balcony to talk about Quito and its people.
Quito, though not the highest city on the globe, is two thousand feet higher than the Hospice of Great St. Bernard on the Alps, which is the only permanent place of abode in Europe above six thousand five hundred feet. When Mr. Hassaurek was appointed United States Minister to Ecuador, he thanked Mr. Lincoln for conferring upon him the highest gift in his power. The mean result of our numerous observations with Green's standard barometer places[Pg 63] the Grand Plaza nine thousand five hundred and twenty feet above the sea, or fifty feet lower than the calculation of Humboldt. Water boils at 194°.5. Cuzco and Potosi may surpass it in altitude, but there is not a city in the world which can show at once such a genial climate, such magnificent views, and such a checkered history. It is unique likewise in its latitude, lying only fifteen miles below the equator; no other capital comes within three hundred miles of the equinoctial line.
Quito, while not the highest city in the world, is two thousand feet higher than the Hospice of Great St. Bernard in the Alps, which is the only permanent residence in Europe above six thousand five hundred feet. When Mr. Hassaurek was appointed as the United States Minister to Ecuador, he thanked Mr. Lincoln for granting him the highest honor he could bestow. The average result of our many observations with Green's standard barometer places[Pg 63] the Grand Plaza at nine thousand five hundred and twenty feet above sea level, or fifty feet lower than Humboldt's estimate. Water boils at 194.5°F. Cuzco and Potosi may be higher in elevation, but no other city in the world offers such a pleasant climate, breathtaking views, and a rich history. It's also unique in its latitude, located just fifteen miles south of the equator; no other capital is within three hundred miles of the equatorial line.
Whatever may have been the plan of Quito in the days of Huayna-Capac, it is evident that the Spanish founders were guided more by the spurs of Pichincha than by [Pg 64]astronomy. The streets make an angle of forty-five degrees with the meridian, so that not a single public building faces any one of the four cardinal points of the compass. Two deep ravines come down the mountain, and traverse the city from west to east. They are mostly covered by arches, on which the houses rest; but where they are open, they disclose as fit representatives of the place of torment as the Valley of Hinnom. The outline of the city is as irregular as its surface. It incloses one square mile. Twenty streets, all of them straiter than the apostolic one in Damascus, cross one another very nearly at right angles. None of them are too wide, and the walks are painfully narrow; but, thanks to Garcia Moreno, they are well paved. The inequality of the site, and its elevation above the Machángara, render the drainage perfect.[21] The streets are dimly lighted by tallow candles, every householder being obliged to hang out a lantern at 7 P.M., unless there is moonshine. The candles, however, usually expire about ten o'clock. There are three "squares"—Plaza Mayor, Plaza de San Francisco, and Plaza de Santo Domingo. The first is three hundred feet square, and adorned with trees and flowers; the others are dusty and unpaved, being used as market-places, where Indians and donkeys most do congregate. All the plazas have fountains fed with pure water from Pichincha.
Whatever Quito's plans were in the days of Huayna-Capac, it's clear that the Spanish founders were guided more by the slopes of Pichincha than by any astronomical considerations. The streets form a forty-five-degree angle with the meridian, so none of the public buildings face any of the four cardinal directions. Two deep ravines run down the mountain and cut through the city from west to east. They are mostly covered by arches that support the houses, but where they're open, they reveal sights that could remind one of a place of torment, akin to the Valley of Hinnom. The layout of the city is as uneven as its terrain. It covers an area of one square mile. Twenty streets, narrower than the apostolic street in Damascus, intersect almost at right angles. None of the streets are very wide, and the sidewalks are painfully narrow; however, thanks to Garcia Moreno, they are well paved. The unevenness of the ground and its height above the Machángara ensure perfect drainage. The streets are dimly lit by tallow candles, and each householder must hang out a lantern at 7 PM unless the moon is shining. However, the candles usually burn out by about ten o'clock. There are three "squares"—Plaza Mayor, Plaza de San Francisco, and Plaza de Santo Domingo. The first is three hundred feet square and features trees and flowers; the others are dusty and unpaved, serving as market areas where Indians and donkeys often gather. All the plazas have fountains that are supplied with pure water from Pichincha.
Few buildings can boast of architectural beauty, yet Quito looks palatial to the traveler who has just emerged[Pg 65] from the dense forest on the coast, "crossing bridgeless rivers, floundering over bottomless roads, and ascending and descending immense mountains." He is astonished to find such elegant edifices and such a proud aristocracy in this lofty lap of the Andes. The Indian habitations which girdle the city have no more architectural pretensions than an Arab dwelling. They are low mud hovels, the scene within and without of dirt and disorder.
Few buildings can claim architectural beauty, yet Quito appears grand to the traveler who has just come[Pg 65] out of the dense forest on the coast, "crossing rivers without bridges, struggling over endless roads, and going up and down massive mountains." He is amazed to find such elegant buildings and a proud elite in this high spot of the Andes. The Indigenous dwellings that surround the city have no more architectural ambitions than an Arab home. They are simple mud huts, both inside and out, marked by dirt and disorder.
As we approach the Grand Plaza, the centre of the city, the buildings increase in size, style, and finish. The ordinary material is adobe, not only because it is cheap, but also because it best resists earthquake shocks. Fear of a terremoto has likewise led to a massiveness in construction which is slightly ludicrous when we see the poverty which it protects; the walls are often two or three feet thick. The ground floor is occupied by servants, whose rooms—small enough to be called niches—surround the paved court-yard, which is entered from the street by a broad doorway. Within this court is sometimes a fountain or flower-plot. Around it are arches or pillars supporting a gallery, which is the passage-way to the apartments of the second story. All the rooms are floored with large square bricks. With few exceptions, the only windows are folding glass doors leading to balconies overhanging the pavement. The tiled roofs project far over into the street, and from these project still farther uncouth water-spouts, such as used to be seen in Rio Janeiro, but have now been banished to the antiquarian museum. Only three or four private residences rise above two stories. The shops are small affairs—akin to the cupboards of Damascene merchants; half a dozen modern ladies can keep out any more customers. The door serves as entrance, exit, window, and show-case. The finest structures cluster around the plazas. Here are the public buildings, some of them dating back[Pg 66] to the times of Philip II. They are modeled after the old Spanish style; there is scarcely a fragment of Gothic architecture. They are built of large brick, or a dark volcanic stone from Pichincha.
As we get closer to the Grand Plaza, the heart of the city, the buildings grow in size, style, and quality. The common building material is adobe, not only because it's affordable but also because it withstands earthquakes well. The fear of an earthquake has led to a heaviness in construction that seems a bit ridiculous when we see the poverty it aims to protect; the walls are often two or three feet thick. The ground floor is filled with servants, whose rooms—so small they could be called niches—surround the paved courtyard, which can be accessed from the street through a wide doorway. Sometimes there’s a fountain or a flowerbed in this courtyard. Surrounding it are arches or pillars that support a gallery, which serves as a walkway to the apartments on the second floor. All the rooms have large square brick floors. With a few exceptions, the only windows are folding glass doors leading to balconies that overlook the pavement. The tiled roofs extend far over the street, and from these, there are awkward water-spouts, reminiscent of those once seen in Rio de Janeiro but now found only in museums. Only three or four private homes exceed two stories. The shops are small—similar to the cupboards of Damascene merchants; half a dozen modern women can keep out more customers. The door acts as an entrance, exit, window, and display case. The finest buildings are clustered around the plazas. Here are the public buildings, some dating back[Pg 66] to the time of Philip II. They are designed in the old Spanish style; there is hardly any Gothic architecture in sight. They're built with large bricks or a dark volcanic stone from Pichincha.
The Government House, which serves at once as "White House" and Capitol, is an imposing edifice fronting the Grand Plaza, and adorned with a fine colonnade. On its right rises the cathedral; on the left stands the unpretending palace of the nuncio. The former would be called beautiful were it kept in repair; it has a splendid marble porch, and a terrace with carved stone balustrade. The view above was taken from this terrace. The finest façade is presented by the old Jesuit church, which has an elaborate front of porphyry. The Church of San Francisco,[Pg 67] built by the treasures of Atahuallpa, discovered by an Indian named Catuna, is the richest. It is surmounted by two lofty towers, and the interior is a perfect blaze of gilding. The monastery attached to it is one of the largest in the world, but the greater part of it is in ruins, and one of the wings is used as a barrack. Those unsightly, unadorned convents, which cling to every church save the cathedral, have neutralized nearly all architectural effect.[Pg 68]
The Government House, which acts as both the "White House" and the Capitol, is an impressive building facing the Grand Plaza and decorated with a beautiful colonnade. To its right stands the cathedral; to its left is the modest palace of the nuncio. The cathedral would be considered beautiful if it were maintained; it features a magnificent marble porch and a terrace with a carved stone railing. The view above was taken from this terrace. The most striking façade is that of the old Jesuit church, which boasts an ornate porphyry front. The Church of San Francisco,[Pg 67] funded by the treasures of Atahuallpa and discovered by an Indian named Catuna, is the most opulent. It is topped with two tall towers, and the interior is a dazzling display of gold. The attached monastery is one of the largest in the world, but much of it is in ruins, and one wing serves as a barrack. Those plain, unadorned convents attached to every church except the cathedral have diminished nearly all architectural impact.[Pg 68]
CHAPTER IV.
Population of Quito.— Dress.— Manners.— Character.— Commerce.— Agriculture.— Manufactures.— Arts.— Education.— Amusements.— Quito Ladies.
Population of Quito.— Clothing.— Customs.— Personality.— Trade.— Farming.— Manufacturing.— Arts.— Education.— Entertainment.— Quito Women.
Quitonians claim for their capital eighty thousand inhabitants; but when we consider that one fourth of the city is covered with ecclesiastical buildings, and that the dwelling-houses are but two stories high, we see that there is not room for more than half that number. From thirty thousand to forty thousand is the estimate of the venerable Dr. Jameson, who has resided here for a generation.[22] Census taking is as difficult as in Constantinople; the people hide themselves to escape taxation. The women far outnumber the men. The white population—a stiff aristocracy of eight thousand souls—is of Spanish descent, but not more than half a dozen can boast of pure blood. The coarse black hair, prominent cheek-bones, and low foreheads, reveal an Indian alliance. This is the governing class; from its ranks come those uneasy politicians who make laws for other people to obey, and hatch revolutions when a rival party is in power. They are blessed with fair mental capacity, quick perception, and uncommon civility; but they lack education and industry, energy and perseverance. Their wealth, which is not great, consists mainly in haciendas, yielding grain, cotton, and cattle. The Aguirre family is one of the noblest and wealthiest in the city; their[Pg 69] mansion is on the Grand Plaza, facing the Capitol. The pure Indians of Quito number perhaps 10,000; not all those seen in the city are citizens, as many serranos, or mountaineers, come in to sell produce. They are the serfs that do the drudgery of the republic; they are the tillers of the soil, and beasts of burden. Many sell themselves for money in advance, and then are ever kept in debt. Excepting a few Zambos (the children of Indians and Negroes), and a very few foreigners and Negroes, the remainder, constituting the bulk of the population, are Cholos—the offspring of whites and Indians. They are not strictly half-breeds, for the Indian element stands out most prominent. Though a mixed race, they are far superior to their progenitors in enterprise and intelligence. They are the soldiers, artisans, and tradesmen who keep up the only signs of life in Quito. "I know not the reason," says Darwin, "but men of such origin seldom have a good expression of countenance." This may be true on the pampas, but Quito, where there is every imaginable mixture of Indian and Spaniard, is wonderfully free from ugly features. It may be owing to the more peaceful and civilized history of this mountain city.
Quitonians claim their capital has eighty thousand residents, but considering that a quarter of the city is occupied by church buildings and that the homes are only two stories tall, it’s clear there isn't room for more than half that number. Dr. Jameson, who has lived here for a generation, estimates the population at thirty to forty thousand. [22] Counting people is as tricky here as it is in Constantinople; many hide to avoid taxes. There are significantly more women than men. The white population—a rigid aristocracy of eight thousand—is of Spanish descent, but only about half a dozen can claim pure blood. The coarse black hair, prominent cheekbones, and low foreheads indicate an Indian heritage. This group serves as the governing class; from them come the restless politicians who create laws for others to follow and start revolutions when another party is in power. They are generally smart, quick-witted, and unusually polite, but they lack education, work ethic, energy, and determination. Their wealth, which is not substantial, mainly comes from haciendas that produce grain, cotton, and cattle. The Aguirre family is one of the city's oldest and richest; their [Pg 69] mansion is located on the Grand Plaza, facing the Capitol. The pure Indigenous people of Quito number perhaps 10,000; however, not everyone seen in the city is a citizen, as many serranos, or mountain people, come in to sell their goods. They are the laborers who do the hard work of the republic, farming the land and serving as pack animals. Many sell themselves for an advance on their wages and then remain perpetually in debt. Aside from a few Zambos (children of Indigenous and Black parents) and a small number of foreigners and Black individuals, the rest of the population is mostly Cholos—the offspring of whites and Indigenous people. They are not purely mixed-race, as the Indigenous aspect stands out most clearly. Despite being a mixed race, they surpass their ancestors in initiative and intelligence. They are the soldiers, craftsmen, and merchants who keep the only signs of life going in Quito. "I don’t know why," says Darwin, "but men of such origin rarely have a pleasant appearance." This may hold true on the plains, but Quito, with its wide variety of Indigenous and Spanish mixes, is remarkably free from unattractive features. This might be due to the more peaceful and civilized history of this mountain city.
As to dress, black is the color of etiquette, but is not so national as in Madrid. The upper class follow la mode de Paris, gentlemen adding the classic cloak of Old Spain. This modern toga fits an Ecuadorian admirably; it favors habits of inactivity, preventing the arms from doing any thing, and covers a multitude of sins, especially pride and poverty. The poncho, so peculiar to the West Coast and to the Gauchos of Buenos Ayres, is a piece of cloth of divers colors, with a slit in the centre, through which the head is passed. It is the only variable article of the wardrobe. It is an excellent riding habit, and is made of heavy woolen for mountain travel, and of silk or cotton for warmer [Pg 70]altitudes. No gentleman will be seen walking in the streets of Quito under a poncho. Hence citizens are divided into men with ponchos, and gentlemen with cloaks. The pañuelon is the most essential article of female gear. It answers to the mantilla of the mother country, though it is not worn so gracefully as on the banks of the Tagus. Andean ladies are not troubled with the distressing fluctuations in the style of hats; a bonnet in Quito is as much out of place as a turban in New York. When the daughter of our late minister resident appeared in the cathedral with one, the innovation was the subject of severe remark. The Spanish hair is the glory of the sex. It is thick and black (red, being a rarity, is considered a beauty), and is braided in two long tresses. A silk dress, satin shoes, and fancy jewelry complete the visible attire of the belles of Quito.
When it comes to clothing, black is the color of decorum, but it's not as typically national as it is in Madrid. The upper class follows la mode de Paris, while men add the traditional cloak of Old Spain. This modern toga suits an Ecuadorian perfectly; it encourages a sedentary lifestyle, keeps arms from doing anything, and conceals many flaws, especially pride and poverty. The poncho, unique to the West Coast and the Gauchos of Buenos Ayres, is a multicolored piece of cloth with a slit in the center for the head. It is the only flexible item in the wardrobe. It's a great riding outfit, made from heavy wool for mountainous areas, and silk or cotton for warmer [Pg 70]altitudes. No gentleman will be seen walking the streets of Quito in a poncho. Thus, citizens are divided between those in ponchos and those in cloaks. The pañuelon is the most important item in women's clothing. It corresponds to the mantilla of the homeland, although it’s not worn as elegantly as along the banks of the Tagus. Andean women aren’t bothered by the ongoing changes in hat styles; a bonnet in Quito feels as out of place as a turban in New York. When the daughter of our former minister showed up at the cathedral wearing one, it sparked harsh criticism. Spanish hair is the pride of women. It is thick and black (red is rare and considered beautiful), and it’s usually styled in two long braids. A silk dress, satin shoes, and fancy jewelry complete the visible outfits of the belles of Quito.
The ordinary costume of the Indians and Cholos consists of a coarse cotton shirt and drawers, and silk, cotton, or woolen poncho of native manufacture, the females adding a short petticoat, generally of a light blue or "butter-nut" color, belted around the waist with a figured woolen belt woven by themselves. The head, arms, legs, and feet are often bare, but, by those who can afford it, the head is covered with a straw or white felt broad-brim, and the feet protected by sandals, called alpargates, made of the fibres of the aloe. They are very fond of bracelets and necklaces. Infants are usually swathed from neck to feet with a broad strip of cloth, so that they look like live mummies.
The typical outfit of the Indigenous people and Cholos includes a rough cotton shirt and pants, along with a poncho made of silk, cotton, or wool, all produced locally. Women usually wear a short petticoat, typically in light blue or "butternut" color, cinched at the waist with a decorative wool belt they’ve woven themselves. Their heads, arms, legs, and feet are often bare; however, those who can afford it wear a wide-brim straw or felt hat, and protect their feet with sandals called alpargates, made from aloe fibers. They really like wearing bracelets and necklaces. Infants are commonly wrapped from neck to feet in a wide strip of cloth, making them look like living mummies.
Quitonians put us to shame by their unequaled courtesy, cordiality, and good-nature, and are not far below the grave and decorous Castilian in dignified politeness.[23]
Quitonians put us to shame with their unmatched courtesy, friendliness, and good attitude, and they come close to the serious and respectable Castilian in their dignified politeness.[23]
Rudeness, which some Northerners fancy is a proof of equality and independence, we never met with, and duels and street quarrels are almost unknown. We detected none of the touchy sensitiveness of the punctilious Spanish hidalgos. Their compliments and promises are without end; and, made in the magnificent and ceremonious language of Spain,[24] are overwhelming to a stranger. Thus a fair Quitonian sends by her servant the following message to another lady: "Go to the Señorita Fulana de Tal, and tell her that she is my heart and the dear little friend of my soul; tell her that I am dying for not having seen her, and ask her why she does not come to see me; tell her that I have been waiting for her more than a week, and that I send her my best respects and considerations; and ask her how she is, and how her husband is, and how her children are, and whether they are all well in the family; and tell her she is my little love, and ask her whether she will be kind enough to send me that pattern which she promised me the other day."[25] This highly important message the servant delivers like a parrot, not omitting a single compliment, but rather adding thereto.
Rudeness, which some Northerners believe is a sign of equality and independence, is something we never experienced, and duels and street fights are almost unheard of. We found none of the overly sensitive nature of the formal Spanish hidalgos. Their compliments and promises are endless and, delivered in the grand and formal language of Spain,[24] are overwhelming to someone unfamiliar. For example, a lovely Quitonian sends her servant with this message to another lady: "Go to Señorita Fulana de Tal and tell her that she is my heart and my dear little friend; let her know that I am dying because I haven't seen her, and ask her why she hasn't come to visit me; tell her I've been waiting for her for over a week, and that I send my best regards and thoughts; ask her how she is, how her husband is, and how her children are, and if the whole family is doing well; and tell her she is my little love, and ask if she would kindly send me that pattern she promised the other day."[25] The servant delivers this crucial message like a parrot, not skipping a single compliment and even adding more.
A newly-arrived foreigner is covered with promises: houses, horses, servants, yea, every thing is at his disposal. But, alas! the traveler soon finds that this ceremony of words does not extend to deeds. He is never expected to call for the services so pompously proffered. So long as[Pg 72] he stays in Quito he will not lose sight of the contrast between big promise and beggarly performance. This outward civility, however, is not hypocritical; it is mere mechanical prattle; the speaker does not expect to be taken at his word. The love of superlatives and the want of good faith may be considered as prominent characteristics. "The readiness with which they break a promise or an agreement (wrote Colonel Hall forty years ago) can only be equaled by the sophistical ingenuity with which they defend themselves for having done so." The Quitonians, who are sensible of their shortcomings, have this standing apology: "Our vices we owe to Spain; our virtues to ourselves."[26]
A newly-arrived foreigner is met with grand promises: houses, horses, servants—everything is at his disposal. But, unfortunately, the traveler soon realizes that this flowery language doesn't translate into action. He is never actually expected to take advantage of the services so grandly offered. As long as[Pg 72] he stays in Quito, he'll notice the stark contrast between lofty promises and disappointing reality. This outward politeness, however, isn't hypocritical; it's just empty chatter; the speaker doesn’t really expect to be taken seriously. A love for exaggeration and a lack of sincerity seem to be key traits. "The ease with which they break a promise or agreement (wrote Colonel Hall forty years ago) can only be matched by the cleverness they use to justify their actions." The people of Quito, aware of their flaws, have a common excuse: "We owe our vices to Spain; our virtues to ourselves."[26]
Such is the mutual distrust, partnerships are almost unknown; we do not remember a single commercial firm, save a few made up of brothers, or father and son. With this moral debility is joined the procrastinating spirit of the oriental. Mañana (to-morrow), like the Boukra of the Arabs, is the universal winding up of promises. And very often, if one promises a thing to-morrow, he means the day after that. It is impossible to start a man into prompt compliance; he will not commence a piece of work when you wish nor when he promises. No amount of cajolery, bribery, or threats will induce a Quitonian to do any thing or be any where in season. If there were a railroad in Ecuador, every body would be too late for the first train. There are only one or two watch-tinkers in the great city, and, as may be inferred, very few watches are in running order. As a consequence, the people have very little idea of time. But this is not the sole reason for their[Pg 73] dilatoriness; they are indifferent. Nobody seems to want to make money (though all are in sad need of it); nobody is in a hurry; nobody is busy save the tailors, who manifest a commendable diligence. Contempt for labor, a Spanish inheritance, and lack of energy, are traits which stand out in alto relievo.
The mutual distrust is so strong that partnerships are nearly nonexistent; we can’t recall a single commercial firm apart from a few run by brothers or a parent and child. This moral weakness is compounded by the procrastination common in the East. Mañana (tomorrow), like the Boukra of the Arabs, is the universal way to avoid commitments. Often, if someone promises something for tomorrow, they really mean the day after. It’s impossible to get someone to comply quickly; they won’t start a task when you want or even when they promise. No amount of flattery, bribery, or threats will make a Quitonian do anything or be anywhere on time. If there were a railroad in Ecuador, everyone would still miss the first train. There are only one or two watchmakers in the big city, and as you can guess, very few watches actually work. As a result, people have a pretty vague understanding of time. But this isn’t the only reason for their[Pg 73] slowness; they are indifferent. No one seems to care about making money (even though they all desperately need it); nobody is in a hurry; nobody is busy except for the tailors, who show a commendable work ethic. There’s a disdain for hard work, a legacy from the Spanish, and a lack of energy that are strikingly apparent.
One can form his own judgment of the spiritless people from the single statement which we have from Dr. Jameson, that during the last forty years not ten Quitonians have visited the grand crater of Pichincha, though it is possible to ride horseback to its very edge. Plenty of gentlemen by profession walk the streets and cathedral terrace, proud as a Roman senator under his toga, yet not ashamed to beg a cup of coffee at the door of a more fortunate fellow-citizen. Society is in a constant struggle between ostentation and want.
One can make their own judgment about the unmotivated people from the single statement we have from Dr. Jameson, that over the last forty years, not even ten Quitonians have visited the grand crater of Pichincha, even though it’s possible to ride a horse right up to its edge. Many well-to-do gentlemen stroll the streets and the cathedral terrace, proud like a Roman senator in his toga, yet not too proud to ask for a cup of coffee at the door of a luckier fellow citizen. Society is in a constant battle between showiness and need.
Nature has done more for Ecuador than for Ecuadorians. She laid out this beautiful valley for an Elysian field; "de Quito al Cielo" (from Quito to Heaven) is not an empty adage; and it is painful to look upon tottering walls and impassable roads, upon neglected fields and an idle population—poor as poverty in the lap of boundless natural wealth. The only really live man in the republic is the president, Señor G. Garcia Moreno, a man of wide views and great energy, standing in these respects head and shoulders above his fellow-citizens. Quito and Quito Valley owe nearly all their improvements to this one man.
Nature has done more for Ecuador than for its people. She created this beautiful valley like a paradise; "de Quito al Cielo" (from Quito to Heaven) is not just a saying; and it’s disheartening to see crumbling walls and impassable roads, neglected fields, and a passive population—poor despite being surrounded by vast natural wealth. The only truly active person in the republic is the president, Señor G. Garcia Moreno, a visionary and energetic leader who stands out significantly among his fellow citizens. Almost all the improvements in Quito and the Quito Valley are thanks to this one man.
It is easy to say what would be the industry of a people who spend much of their time repeating traditions of treasures buried by the Incas, and stories of gold deposits in the mountains. Of commerce there is scarcely enough to deserve the name. Quito is an ecclesiastical city, and is nearly supported by Guayaquil. Without capital, without energy, without business habits, Quitonians never embark[Pg 74] in grand commercial schemes and industrial enterprises. There is not a highway for commerce in any direction, only a natural path (called by the innocent natives a road), which rises to the altitude of fourteen thousand feet, by which the beasts of burden pick their way over the Cordillera. And this is open only six months in the year. Should a box designed for Quito arrive at Guayaquil at the beginning of the rainy season, it must tarry half a year till Nature makes the road passable.
It’s easy to identify the industry of a people who spend a lot of their time repeating traditions about treasures buried by the Incas and tales of gold hidden in the mountains. There’s barely enough commerce to even be called that. Quito is a religious city, and it relies heavily on support from Guayaquil. Lacking capital, energy, and business skills, the people of Quito never engage[Pg 74] in significant commercial ventures or industrial projects. There are no highways for trade in any direction, just a natural path (which the naive locals refer to as a road), that climbs to an altitude of fourteen thousand feet, where pack animals navigate the Cordillera. And this route is only accessible for six months of the year. If a box meant for Quito arrives in Guayaquil at the start of the rainy season, it has to wait an entire half-year until Nature makes the road usable.
The unstable condition of the country does not encourage great undertakings; all business is periodically paralyzed by revolution. Merchants generally buy their goods in Lima, to which city and Guayaquil the fabrics of England and France are brought by foreigners in foreign ships. The shops of Quito, as we have remarked, are very small, without windows, and with only one wooden door. The door is double, and is fastened by a ponderous padlock. They are open from 7 A.M. till sunset, excepting between nine and ten and between three and four, when the stores are closed for breakfast and dinner; the merchants never trusting their clerks, even when they have any, which is not usually the case. They have no fixed price, but get what they can. The majority know nothing of wholesale, and refuse to sell by the quantity, fearing a cheat. An Indian woman will sell you a real's worth of oranges any number of times, but she would object to parting with a dollar's worth—her arithmetic can not comprehend it.
The unstable situation in the country doesn’t encourage big projects; all business gets periodically disrupted by revolutions. Merchants usually buy their goods in Lima, where foreigners bring fabrics from England and France via foreign ships to both Lima and Guayaquil. The shops in Quito, as we’ve noted, are very small, without windows, and have only one wooden door. The door is double and secured with a heavy padlock. They’re open from 7 AM until sunset, except between nine and ten and between three and four, when the stores close for breakfast and lunch; the merchants rarely trust their clerks, even if they have any, which is usually not the case. They don’t have fixed prices, but rather take whatever they can get. Most don’t know how to do wholesale and refuse to sell in bulk, fearing they might get cheated. An Indian woman will sell you a real's worth of oranges any number of times, but she would hesitate to part with a dollar's worth—her math skills just can’t handle it.
In the portals or arcades of the Aguirre mansion and the nuncio's palace are the stalls of the haberdashers. Articles are not wrapped in paper; customers must get them home the best way they can. Ladies of the higher class seldom go out shopping, but send for samples. It is considered disgraceful to either sex to be seen carrying any thing through the streets of Quito. The common people buy[Pg 75] only for immediate wants—a dose of medicine, or a handful of potatoes at a time. Nearly all liquids, kerosene as well as wine, are sold by the bottle.
In the portals or arcades of the Aguirre mansion and the nuncio's palace, you'll find the stalls of the haberdashers. Items aren’t wrapped in paper; customers have to figure out how to get them home on their own. Upper-class ladies rarely go shopping themselves, preferring to request samples. It’s seen as shameful for anyone to be seen carrying anything through the streets of Quito. Regular folks buy[Pg 75] only what they need right away—a dose of medicine or a handful of potatoes at a time. Almost all liquids, including kerosene and wine, are sold by the bottle.
There was no bank in Quito in 1867, but an attempt has just been made to establish one. The paper money of Guayaquil is often at nine per cent. discount in the capital. The currency is silver adulterated with one third of copper. The smallest coin, the calé, is worth about two and a half cents. Above that are medios (five cents), reals (ten cents), two, four, and eight reals. Eight reals make a soft dollar ($0 80); ten reals, a hard dollar ($1 00). There is no copper coin—oranges and loaves of bread are sometimes used to make change; and nearly all the gold in circulation are New Granada condors and Peruvian onzas. Many of the silver pieces have large holes cut in the centre, so that they resemble rings. Government set the example (and the people followed) on the plea that it would prevent the exportation of coin. The plan has succeeded, for it does not pass out of the valley.
There was no bank in Quito in 1867, but an attempt has just been made to establish one. The paper money from Guayaquil is often at a nine percent discount in the capital. The currency is silver mixed with one third copper. The smallest coin, the calé, is worth about two and a half cents. Above that are medios (five cents), reals (ten cents), two, four, and eight reals. Eight reals make a soft dollar ($0.80); ten reals make a hard dollar ($1.00). There is no copper coin—sometimes oranges and loaves of bread are used to make change; and nearly all the gold in circulation consists of New Granada condors and Peruvian onzas. Many of the silver coins have large holes cut in the center, so they look like rings. The government set the example (and the people followed) claiming it would prevent the export of coin. The plan has worked, as they don't leave the valley.
Nearly the only sign of progress is the late introduction of the grape and silk-worm; and these give so much promise of success that the threadbare nobility have already begun to count their coming fortunes. Husbandry is more pastoral than agricultural. Thousands of cattle are raised on the paramos, but almost wholly for beef. "A dislike to milk (observes Humboldt), or at least the absence of its use before the arrival of Europeans, was, generally speaking, a feature common to all nations of the New Continent, as likewise to the inhabitants of China." Some cheese (mostly unpressed curd) and a little butter are made, but in the patriarchal style. Only one American churn is in operation; the people insist upon first boiling the milk and then stirring with a spoon. Custom is omnipotent here, and its effects hereditary. Milking is done at any hour of[Pg 76] the day, or whenever milk is wanted. The operation is a formidable one to these bull-fighting people. Stopping at a hacienda near Peliléo for a drink of milk, we were eye-witness of a comical sight. A mild-looking cow was driven up to the door; the woman, evidently the bravest member of the household, seized the beast by the horns; a boy tied the hind legs with a long rope, and held on to one end of it at a respectful distance; while the father, with outstretched arms, milked into a calabash.
Almost the only sign of progress is the recent introduction of grapes and silkworms; these show so much promise for success that the worn-out nobility have already started counting their future fortunes. Farming is more focused on raising livestock than cultivating crops. Thousands of cattle are raised on the high plains, mostly for beef. "A dislike for milk (as Humboldt notes), or at least the lack of its use before Europeans arrived, was generally common among all nations of the New World, just like among the people of China." Some cheese (mostly unpressed curd) and a bit of butter are made, but in a traditional way. Only one American-style churn is in use; people insist on boiling the milk first and then stirring it with a spoon. Tradition is all-powerful here, and its effects are passed down. Milking is done at any time of[Pg 76] the day, or whenever milk is needed. The process is quite a challenge for these bull-fighting people. While stopping at a hacienda near Peliléo for a drink of milk, we witnessed a funny scene. A docile cow was brought to the door; the woman, clearly the bravest in the family, grabbed the cow by the horns; a boy tied the hind legs with a long rope and held onto one end from a safe distance; while the father, arms outstretched, milked into a calabash.
Agricultural machinery is not in use. The first threshing-machine Quito ever saw was made in 1867 by some California miners, but it remained unsold when we last saw it. The spade is not known; the nearest approach to it is a crowbar flattened at one end. Hoes are clumsy and awkward. Yankee plows are bought more as curiosities than for use. Many a crooked stick is seen scratching the land, as in Egypt, which the cattle drag by their horns. Sometimes a number of sharp-nosed hogs are tied together and let into a field, and driven from place to place till the whole is rooted up. Corn is planted by making holes in the ground with a stick, and dropping in the seed. The soil and climate of Ecuador, so infinitely varied, offer a home to almost every useful plant. The productions of either India could be naturalized on the lowlands, while the highlands would welcome the grains and fruits of Europe. But intertropical people do not subdue nature like the civilized men of the North; they only pick up a livelihood.
Agricultural machinery isn't in use. The first threshing machine Quito ever saw was made in 1867 by some miners from California, but it was still unsold the last time we saw it. The spade isn’t known; the closest thing to it is a flattened crowbar. Hoes are clumsy and awkward. Yankee plows are more of a novelty than something people actually use. Many crooked sticks can be seen scratching the ground, just like in Egypt, which are dragged by the cattle using their horns. Sometimes, a bunch of sharp-nosed pigs are tied together and let into a field, moving them around until every last bit is rooted up. Corn is planted by making holes in the ground with a stick and dropping in the seeds. The varied soil and climate of Ecuador provide a home for almost every useful plant. Crops from India could thrive in the lowlands, while the highlands could support grains and fruits from Europe. But people in the tropics don't tame nature like the civilized folks in the North; they just scrape by.
Spanish Americans, like Castilians on the banks of the Tagus, have a singular antipathy to trees. When Garcia Moreno made a park of the dusty Plaza Mayor, he was ridiculed, even threatened. To plant a fruit or shade tree (a thing of foresight and forethought for others) in a land where people live for self, and from hand to mouth, is [Pg 77]considered downright folly in theory and practice. A large portion of the valley, left treeless, is becoming less favorable for cultivation.
Spanish Americans, like the Castilians along the Tagus River, have a peculiar dislike for trees. When Garcia Moreno transformed the dusty Plaza Mayor into a park, he was mocked and even threatened. Planting a fruit or shade tree—something that shows foresight and consideration for the future—is seen as complete foolishness in a place where people focus on themselves and live from hand to mouth. A large part of the valley, which remains without trees, is becoming less suitable for farming.
Yet, as it is, the traveler is charmed by the emerald verdure of the coast, and by "evergreen Quito"—more beautiful than the hanging gardens of Babylon—suspended far above the ordinary elevation of the clouds. In the San Francisco market we find wheat, barley, maize, beans, peas, potatoes, cabbages, beets, salads, pine-apples, chirimoyas, guavas, oranges, lemons, pears, quinces, peaches, apricots, melons, and strawberries—the last all the year round. Most of these are exotics; the early discoverers found not a cereal grain of the Old World, not an orange or apple, no sugar-cane or strawberries.[27]
Yet, as it is, the traveler is captivated by the lush green scenery of the coast and by "evergreen Quito"—more stunning than the hanging gardens of Babylon—suspended high above the usual height of the clouds. In the San Francisco market, we find wheat, barley, corn, beans, peas, potatoes, cabbage, beets, salads, pineapples, cherimoyas, guavas, oranges, lemons, pears, quinces, peaches, apricots, melons, and strawberries—the last available year-round. Most of these are exotic; the early explorers discovered not a single cereal grain from the Old World, nor any oranges or apples, sugarcane, or strawberries.[27]
There is but little manufacturing industry in the interior of Ecuador, but much more than on the coast. The chief articles manufactured are straw hats, shoes, baskets, carpets, embroidery, tape, thread, ponchos, coarse woolen and cotton cloth, saddles, sandals, soap, sugar, cigars, aguardiente, powder, sweetmeats, carved images, paints, and pottery. Wines, crockery, glassware, cutlery, silks, and fine cloth are imported. There are three cotton mills in the country; one in Chillo (established by Señors Aguirre in 1842), another in Otovalo (built by Señor Parija in 1859), and a third in Cuenca (1861). The machinery of the Chillo factory came from England; that of Otovalo from Patterson, N.J. The latter was utterly destroyed in the late great earthquake, and the proprietor killed. The cotton is inferior to that of New Orleans; it is not "fat," as mechanics say; the seeds yield only two per cent. of oil. But it is whiter than American cotton, though coarse, and can[Pg 78] be used only for very ordinary fabrics. The average length is five eighths of an inch. One pod will produce on an average three pennyweights. The mills of Chillo and Otovalo consume 425,000 pounds annually. The first sugar-mill was erected by the Aguirres in 1840 at Nanegal.
There isn't much manufacturing industry in the interior of Ecuador, but there’s a lot more than on the coast. The main products made here are straw hats, shoes, baskets, carpets, embroidery, tape, thread, ponchos, coarse woolen and cotton fabric, saddles, sandals, soap, sugar, cigars, aguardiente, powder, sweets, carved figures, paints, and pottery. Wines, dishes, glassware, cutlery, silks, and fine fabric are imported. There are three cotton mills in the country: one in Chillo (set up by the Aguirres in 1842), another in Otovalo (built by Señor Parija in 1859), and a third in Cuenca (1861). The machinery in the Chillo factory came from England; that of Otovalo came from Patterson, N.J. The latter was completely destroyed in the last major earthquake, and the owner was killed. The cotton isn’t as good as the one from New Orleans; it’s not "fat," as mechanics refer to it; the seeds produce only two percent oil. However, it is whiter than American cotton, although it’s coarse and can only be used for very basic fabrics. The average length is five-eighths of an inch. One pod will usually produce about three pennyweights. The mills in Chillo and Otovalo process 425,000 pounds annually. The first sugar mill was built by the Aguirres in 1840 at Nanegal.
Quito is more than a century behind this age of steam and lightning. To form an adequate idea of the mechanic and fine arts in that "city of the kings," we must transport ourselves to the Saxon period of European civilization. Both the material and the construction of the houses would craze Sir Christopher Wren. With fine quarries close at hand, they must build with mud mixed with stones, or plastered on wattles, like the Druses of Mount Lebanon. Living on the equatorial line and on the meridian so accurately measured by the highest mathematics of France and Spain, Quitonians must needs leave out every right angle or straight line in the walls, and every square beam and rafter. Except on the grand road from Quito to Ambato, commenced by President Moreno, there is not a wheel-barrow to be seen; paving-stones, lime, brick, and dirt, are[Pg 79] usually carried on human backs. Saint Crispin never had the fortitude to do penance in the shoes of Quito, and the huge nails which enter into the hoofs of the quadrupedants remind one of the Cyclops. There are not six carts in Quito. If you wish to move, you must coax a dozen Indians, who care little for your money or your threats. Horse-hire, peonage, and most mechanical work must be paid for in advance. Carriages—antique vehicles, of which there are two or three in the city—are drawn by mules. The first was introduced by Señor Aguirre so late as 1859, and he was fined by the police for the privilege of riding in it. Quitonians are not a traveling people, and they are painfully ignorant of their own country. The most enterprising merchant ignores every thing but Quito and the road to Guayaquil.
Quito is over a century behind the era of steam and lightning. To truly understand the mechanics and fine arts in that "city of the kings," we need to think back to the Saxon period of European civilization. The materials and construction methods of the houses would astonish Sir Christopher Wren. With quality quarries nearby, they resort to building with mud mixed with stones or applying plaster over wattle, like the Druses of Mount Lebanon. Living right on the equator and along the meridian so precisely measured by the top mathematicians of France and Spain, the people of Quito manage to omit every right angle and straight line in their walls, along with any square beams or rafters. Aside from the main road from Quito to Ambato, which was started by President Moreno, you won’t find a wheelbarrow in sight; paving stones, lime, bricks, and dirt are usually carried on the backs of people. Saint Crispin would never have had the strength to endure penance in Quito's shoes, and the massive nails used on the hooves of the beasts of burden remind one of the Cyclops. There are barely six carts in Quito. If you need to move, you'll have to persuade a dozen locals, who are indifferent to your money or threats. Horse rental, labor, and most mechanical work have to be paid for in advance. Carriages—old vehicles, of which there are only two or three in the city—are pulled by mules. The first one was introduced by Señor Aguirre as recently as 1859, and he was fined by the police for the privilege of using it. The people of Quito are not generally travelers, and they are painfully uninformed about their own country. The most enterprising merchant only knows about Quito and the road to Guayaquil.
We can not praise the musical talent of Spanish Americans; their intonation is too nasal, while in their jumpings and chirpings they take after the grasshopper. A resident Englishman, who has traveled in many countries, and sings the songs of nearly every nation, told us he could not remember one of Ecuador. Pianos they have brought over the mountains at great expense; but they are more at home with the guitar. The embroidery and lace, wood carving and portrait painting of Quito, are commendable; but the grandeur of the Andes, like the beauty of the Alps, was never sketched by a native.
We can't praise the musical talent of Spanish Americans; their intonation is too nasal, and in their jumps and chirps, they resemble grasshoppers. An Englishman, who has traveled to many countries and sings songs from nearly every nation, told us he couldn’t recall a single Ecuadorian song. They have brought pianos over the mountains at great expense, but they’re much more comfortable with the guitar. The embroidery and lace, wood carving and portrait painting of Quito are impressive, but the grandeur of the Andes, like the beauty of the Alps, has never been captured by a local artist.
Ecuador boasts of one University and eleven colleges; yet the people are not educated. Literature, science, philosophy, law, medicine, are only names. Nearly all young gentlemen are doctors of something; but their education is strangely dwarfed, defective, and distorted; and their knowledge, such as they have, is without power, as it is without practice. The University of Quito has two hundred and eighty-five students, of whom thirty-five are [Pg 80]pursuing law, and eighteen medicine. There are eleven professors. They receive no fees from the students, but an annual salary of $300. The library contains eleven thousand volumes, nearly all old Latin, Spanish, and French works. The cabinet is a bushel of stones cast into one corner of a lumber-room, covered with dust, and crying out in vain for a man in the University to name them. The College of Tacunga has forty-five students; a fine chemical and philosophical apparatus, but no one to handle it; and a set of rocks from Europe, but only a handful from Ecuador. The College of Riobamba has four professors, and one hundred and twenty students. In the common schools, the pupils study in concert aloud, Arab fashion. There are four papers in the republic; two in Guayaquil, one in Cuenca, and one in Quito. El Nacional, of the capital, is an official organ, not a newspaper; it contains fourteen duodecimo pages, and is published occasionally by the Minister of the Interior. Like the Gazeta of Madrid, it is one of the greatest satires ever deliberately published by any people on itself. There is likewise but one paper in Cuzco, El Triumfo del Pueblo.
Ecuador has one university and eleven colleges, yet the population lacks education. Literature, science, philosophy, law, and medicine are just words. Almost all young men are doctors of something, but their education is oddly limited, flawed, and skewed; their knowledge, whatever it may be, is powerless because it lacks practical application. The University of Quito has two hundred and eighty-five students, with thirty-five studying law and eighteen studying medicine. There are eleven professors who do not receive fees from students, but an annual salary of $300. The library holds eleven thousand volumes, mostly old Latin, Spanish, and French works. The cabinet is just a collection of stones piled in a corner of a storage room, covered in dust, desperately needing someone from the university to identify them. The College of Tacunga has forty-five students and a nice set of chemical and philosophical equipment, but no one to use it; it also has rocks from Europe but only a few from Ecuador. The College of Riobamba has four professors and one hundred and twenty students. In the common schools, students study aloud together in an Arab style. There are four newspapers in the republic: two in Guayaquil, one in Cuenca, and one in Quito. El Nacional from the capital is more of an official publication than a newspaper; it consists of fourteen small pages and is published occasionally by the Minister of the Interior. Similar to the Gazeta of Madrid, it serves as one of the greatest self-satire publications ever made by a society. There is also only one paper in Cuzco, El Triumfo del Pueblo.
The amusements of Quito are few, and not very amusing. Indo-Castilian blood runs too slowly for merry-making. There are no operas or concerts, no theatres or lectures, no museums or menageries. For dramas they have revolutions; for menageries, bull-baitings. A bull-bait is not a bull-fight. There is no coliseum or amphitheatre; no matador gives the scientific death-wound. Unlike their fraternity in the ring of Seville, where they are doomed to die, the animals are only doomed to be pothered; they are "scotched, not killed." They are teased and tormented by yelling crowds, barking dogs, brass bands, red ponchos, tail-pulling, fire-crackers, wooden lances, and such like. The Plaza de Toros is the Plaza de San Francisco. This sport[Pg 81] is reserved for the most notable days in the calendar: Christmas, New Year's, Inauguration-day, and Independence-day—the 10th of August.
The entertainment options in Quito are limited and not very entertaining. The mixed Indo-Castilian heritage leans more towards a slow-paced life rather than celebrations. There are no operas, concerts, theaters, lectures, museums, or zoos. Instead of dramas, they have revolutions; instead of a zoo, they have bull-baiting. Bull-baiting is different from bullfighting. There's no coliseum or amphitheater, and no matador delivers a clean kill. Unlike their counterparts in Seville, where they face certain death, these animals are only subjected to annoyance; they are "scotched, not killed." They are provoked and harassed by shouting crowds, barking dogs, brass bands, red ponchos, tail-pulling, firecrackers, wooden lances, and more. The Plaza de Toros doubles as the Plaza de San Francisco. This activity[Pg 81] is reserved for significant days on the calendar: Christmas, New Year's, Inauguration Day, and Independence Day—the 10th of August.
Cock-fights come next in popularity, and are bona fide fights. Often the roosters are so heroic that both leave their blood in the arena, and never crow again. Little knives are fastened to the natural spurs, with which the fowls cut each other up frightfully. The interesting scene takes place on Sundays and Thursdays, near the Church of Santa Catalina, and is regulated by a municipal tribunal. The admission fee of five cents, and the tax of two per cent. on bets, yield the city a monthly revenue of $100.
Cockfights are next in popularity and are real fights. Often the roosters are so brave that both end up bleeding in the arena and never crow again. Small knives are attached to their natural spurs, which the birds use to injure each other severely. This intriguing event takes place on Sundays and Thursdays near the Church of Santa Catalina and is overseen by a municipal tribunal. The entry fee is five cents, and the two percent tax on bets brings the city a monthly revenue of $100.
Other pastimes are carnivals and masquerades. Carnival is observed by pelting one another with eggs and sprinkling with water. Whoever invented this prelude to Lent should be canonized. Masquerades occur during the holidays, when all classes, in disguise or fancy dress, get up a little fun at each other's expense. The monotony of social life is more frequently disturbed by fashionable funerals than by these amusements; and, as the principal families are inter-related, the rules of condolence keep the best part of society in mourning, and the best pianos and guitars silent for at least six months in the year.
Other pastimes include carnivals and masquerades. Carnival is celebrated by throwing eggs at each other and splashing water. Whoever came up with this fun way to kick off Lent deserves to be recognized. Masquerades happen during the holidays, when people from all social classes dress up in costumes and have a good time at each other's expense. The routine of social life is more often shaken up by trendy funerals than by these festivities; and since the leading families are all connected, the rules of condolence keep much of society in mourning, leaving the best pianos and guitars quiet for at least six months out of the year.
A word about the ladies of Quito. We concur in the remark of our minister, Mr. Hassaurek, that "their natural dignity, gracefulness, and politeness, their entire self-possession, their elegant but unaffected bearing, and the choiceness of their language, would enable them to make a creditable appearance in any foreign drawing-room." Their natural talents are of a high order; but we must add that the señoras are uneducated, and are incapable of either great vices or great virtues. Their minds, like the soil of their native country, are fertile, but uncultivated; and their hearts, like the climate, are of a mean temperature.[Pg 82]Prayer-books and French novels (imported, as wanted, for there is not a book-store in the city) are the alpha and the omega of their literature; Paris is considered the centre of civilization. They are comely, but not beautiful; Venus has given her girdle of fascination to few. Sensible of this, they paint.
A quick note about the women of Quito. We agree with our minister, Mr. Hassaurek, who said that "their natural dignity, grace, and politeness, their complete self-confidence, their elegant yet unpretentious demeanor, and the refinement of their language would allow them to make a respectable impression in any foreign drawing room." They have high natural talents, but we have to say that the señoras are uneducated and lack both major flaws and strong virtues. Their minds, like the soil of their homeland, are fertile but untapped; and their hearts, like the climate, are of a moderate temperature.[Pg 82]Prayer books and French novels (brought in as needed, since there’s no bookstore in the city) make up the entirety of their literature; Paris is seen as the heart of civilization. They are pleasant to look at, but not stunning; few have received the charm of Venus. Aware of this, they wear makeup.
Holinski gives his impressions by contrasting the fair Quitonians with the fairer Guayaquilians: "Les yeux vifs et ardent, le pied fine et mignon, les teintes chaudes et dorées" distinguish the latter. In the ladies of the high capital there is nothing of this: "Les yeux ne lancent pas de flammes, le pied est sans gentillesse, l'epiderme ne reflète pas les rayons du soleil." The ladies on the coast take all possible pains to preserve the small size of the foot; a large foot is held in horror. Von Tschudi once overheard some ladies extolling in high terms the beauty of an English lady; all their praise, however, ending with this exclamation, "But what a foot! Good heavens! it is like a great boat!" Gibbon is continually talking of beautiful señoras and señoritas on the Andes; surely the lieutenant is in sport.[28]
Holinski shares his thoughts by comparing the fair Quitonians with the even fairer Guayaquilians: "Bright and intense eyes, delicate and dainty feet, warm and golden tones" set the latter apart. The women of the highlands have none of this: "Their eyes don’t shoot flames, their feet lack grace, and their skin doesn’t reflect the sun’s rays." The coastal women go to great lengths to keep their feet small; a big foot is considered hideous. Von Tschudi once overheard some women praising an English lady’s beauty; however, their admiration ended with the exclamation, "But what a foot! Good heavens! It looks like a big boat!" Gibbon often talks about beautiful señoras and señoritas in the Andes; surely the lieutenant is joking.[28]
The ladies of Quito give few entertainments for lack of ready money. They spend much of their time in needle-work and gossip, sitting like Turkish sultanas on divans or the floor. They do not rise at your entrance or departure. They converse in a very loud, unmusical voice. We never detected bashfulness in the street or parlor. They go to mass every morning, and make visits of etiquette on Sundays. They take more interest in political than in domestic affairs. Dust and cobwebs are unmistakable signs of indifference. Brooms are rarities; such as exist are besoms[Pg 83] made of split stick. Since our return, we have sent to a Quitonian gentleman, by request, a package of broom-corn seed, which, we trust, will be the forerunner of a harvest of brooms and cleaner floors in the high city. Not only the lords, but also the ladies, are inveterate smokers. Little mats are used for spittoons.
The women of Quito host very few gatherings due to a lack of cash. They spend much of their time sewing and chatting, lounging like Turkish sultanas on couches or the floor. They don’t stand when you come in or leave. They talk in a loud, unmusical voice. We never noticed any shyness in the streets or living rooms. They attend mass every morning and pay social visits on Sundays. They show more interest in politics than in home matters. Dust and cobwebs clearly indicate a lack of care. Brooms are uncommon; those that exist are just bunched sticks[Pg 83]. Since we returned, we sent a package of broom-corn seed to a gentleman in Quito, hoping it will lead to a harvest of brooms and cleaner floors in the upper city. Both the men and women are avid smokers. Small mats are used for spitting.
Perhaps Quitonian ladies have too many Indian servants about them to keep tidy; seven or eight is the average number for a family. These are married, and occupy the ground floor, which swarms with nude children. They are cheap, thievish, lazy, and filthy. No class, pure-blood or half-breed, is given to ablution, though there are two public baths in the city. Washerwomen repair to the Machángara, where they beat the dirty linen of Quito over the[Pg 84] smooth rocks. We remember but two or three table-cloths which entirely covered the table, and only one which was clean. There are but two daily meals; one does not feel the need of more; they are partaken at nine and three, or an hour earlier than in Guayaquil. When two unwashed, uncombed cooks bend over a charcoal fire, which is fanned by a third unkempt individual, and all three blinded by smoke (for there is no chimney), so that it is not their fault if capillaries and something worse are mingled with the stew, with onions to right of them, onions to left of them, onions in front of them, and achote already in the pot in spite of your repeated anathemas and expostulations—achote, the same red coloring matter which the wild Indians use for painting their bodies and dyeing their cloth—and with several aboriginal wee ones romping about the kitchen, keen must be the appetite that will take hold with alacrity as the dishes are brought on by the most slovenly waiter imagination can body forth.[29] The aim of Ecuadorian cookery is to eradicate all natural flavor; you wouldn't know you were eating chicken except by the bones. Even coffee and chocolate somehow lose their fine Guayaquilian aroma in this high altitude, and the very pies are stuffed with onions. But the beef, minus the garlic, is most excellent, and the dulce unapproachable.
Perhaps the ladies of Quiton have too many Indian servants around to keep things tidy; seven or eight is the average number for a household. These servants are married and occupy the ground floor, which is filled with naked children. They are inexpensive, dishonest, lazy, and dirty. No class, whether pure-blood or half-breed, is inclined to cleanliness, even though there are two public baths in the city. Washerwomen go to the Machángara, where they beat the dirty laundry of Quito against the[Pg 84] smooth stones. We can recall only two or three tablecloths that completely covered the table, and just one that was clean. There are only two meals each day; there’s no need for more; they are served at nine and three, or an hour earlier than in Guayaquil. When two unwashed, unkempt cooks hover over a charcoal fire, fanned by a third untidy person, and all three are blinded by smoke (since there’s no chimney), it’s not their fault if hair and something worse end up in the stew, surrounded by onions on the right, onions on the left, and onions in front of them, with achote already in the pot despite your repeated protests—achote, the red dye that wild Indians use for body painting and dyeing their cloth—and with several indigenous little ones playing around the kitchen, you’d have to have a strong appetite to dig in as the dishes are served by the most careless waiter imaginable.[29] The goal of Ecuadorian cooking seems to be to erase all natural flavors; you wouldn’t even know you were eating chicken if it weren’t for the bones. Even coffee and chocolate somehow lose their fine Guayaquilian aroma at this high altitude, and even the pies are stuffed with onions. But the beef, minus the garlic, is excellent, and the dulce is unbeatable.
CHAPTER V.
Ecuador.— Extent.— Government.— Religion.— A Protestant Cemetery in Quito.— Climate.— Regularity of Tropical Nature.— Diseases on the Highlands.
Ecuador.— Extent.— Government.— Religion.— A Protestant Cemetery in Quito.— Climate.— Regularity of Tropical Nature.— Diseases on the Highlands.
The republic of Ecuador looks like a wedge driven into the continent between the Marañon and the Putumayo. It has 1200 miles of Pacific coast, and an area of about two hundred thousand square miles, including the Galápagos Islands. Peru, however, claims the oriental half, drawing her northern boundary from Tumbez through Canélos and Archidona; and she is entitled to much of it, for she has established a regular line of steamers on the Marañon, while the Quito government has not developed an acre east of the Andes. Ecuador is hung between and upon two cordilleras, which naturally divide it into three parts: the western slope, the Quitonian valley, and the Napo region. The fluvial system is mainly made up of the Napo, Pastassa, and Santiago, tributaries of the Marañon, and the Mira, Esmeraldas, and Guayaquil, flowing westward into the Pacific. There are no lakes proper, but the natives enumerate fifty-five lagunes, the largest of which, Capucuy, is not over five miles long.
The Republic of Ecuador resembles a wedge pushed into the continent between the Marañon and the Putumayo rivers. It has 1,200 miles of Pacific coastline and covers about two hundred thousand square miles, including the Galápagos Islands. However, Peru claims the eastern half, setting its northern boundary from Tumbez through Canélos and Archidona; and it has a legitimate claim to much of it, as it has established a regular line of steamers on the Marañon, while the Ecuadorian government hasn't developed any land east of the Andes. Ecuador is situated between two mountain ranges, which naturally divide it into three regions: the western slope, the Quitonian valley, and the Napo region. The river system mainly consists of the Napo, Pastassa, and Santiago rivers, which are tributaries of the Marañon, and the Mira, Esmeraldas, and Guayaquil rivers, flowing westward into the Pacific. There are no true lakes, but the locals count fifty-five lagunes, the largest of which, Capucuy, is only about five miles long.
Villavicencio tells the world that his country has a total population of 1,308,042. But Dr. Jameson believes it does not exceed 700,000. The government is based on the Constitution of 1845, amended in 1853. The president is chosen by a plurality of votes, holds his office for four years, and has a salary of $12,000. He can not be re-elect[Pg 86]ed,[30] nor can he exercise his functions more than twenty-five miles from the capital. But the law is often set aside by those in power. During the administration of Garcia Moreno, prominent citizens were shot or banished by his order, without trial by jury. To every plea for mercy the stern president replied, that as he could not save the country according to the Constitution, he should govern it according to his own views of public necessity.
Villavicencio informs the world that his country has a total population of 1,308,042. However, Dr. Jameson believes it doesn’t exceed 700,000. The government operates under the Constitution of 1845, which was amended in 1853. The president is elected by a plurality of votes, serves a four-year term, and earns a salary of $12,000. He cannot be re-elected, nor can he perform his duties more than twenty-five miles from the capital. However, those in power often ignore these laws. During Garcia Moreno's administration, prominent citizens were executed or exiled by his order, without a jury trial. To every request for mercy, the strict president responded that since he could not save the country according to the Constitution, he would govern it based on his own understanding of public necessity.
Congress assembles on the 15th of September every other year, and consists of eighteen senators and thirty representatives. The chambers are small, and literally barren of ornament. The members sit in two rows facing each other, have no desks, and give an affirmative vote by a silent bow. Politics has less to do with principles and parties than with personalities. Often it has a financial aspect; and the natural expression on learning of a revolution is, "Somebody is out of money." The party in feathers its nest as fast as possible; there is scarcely a public officer who is not open to bribery. The party out plots a premature resurrection to power by the ladders of corruption, slander, and revolution.[31] Revolution has so rapidly followed revolution that history has ceased to count them; and it may be said of them what Milton wrote of the wars of the Saxon Heptarchy, "that they are not more worthy of being recorded than the skirmishes of crows and kites." The Grand Plaza, the heart where all the great arteries of circulation meet and diverge, is where the high tides of Quito affairs ebb and flow.
Congress meets on September 15th every two years and is made up of eighteen senators and thirty representatives. The chambers are small and completely bare of decoration. Members sit in two rows facing each other, have no desks, and cast their votes by a silent nod. Politics is more about personalities than principles or parties. It often has a financial angle, and the common reaction to news of a revolution is, "Someone's run out of money." The party in power tries to enrich itself as quickly as possible; there’s hardly a public official who isn’t open to bribery. The opposing party schemes for an early comeback using corruption, slander, and revolt. Revolution has followed revolution so quickly that history has lost track; it's been said of them what Milton wrote about the wars of the Saxon Heptarchy, "that they are not more worthy of being recorded than the skirmishes of crows and kites." The Grand Plaza, where all the major veins of activity converge, is where the high tides of Quito's affairs ebb and flow.
The Supreme Court consists of five judges. Criminal cases only are tried by jury; and an attorney is not permitted to question a witness. There are no penitentiaries: second-class criminals are made to work for the public, while political offenders are banished to the banks of the Napo, or to Peru. Here, as in no other country, every man's house is his castle. No search-warrants are allowed; a policeman can be shot dead on the threshold. The person and property of a foreigner are safe; and no native in the employ of a foreigner can be taken by the government for military purposes. All, except pure Indians, can vote if over twenty-one, and can read and write. A man's signature is without value if it lacks his flourish—a custom of Spanish origin.
The Supreme Court has five judges. Only criminal cases are tried by jury, and lawyers can't question witnesses. There are no prisons; lesser criminals have to do public work, while political offenders are exiled to the banks of the Napo or to Peru. Here, unlike in any other country, every person's home is their fortress. No search warrants are permitted; a police officer can be shot at the door. The person and property of foreigners are protected, and no local employee of a foreigner can be conscripted by the government for military service. Everyone except pure Indigenous people can vote if they are over twenty-one and can read and write. A man's signature is considered worthless if it doesn't include his flourish—a tradition from Spain.
The permanent army consists of two regiments. The soldiers are mostly half-breeds, and are generally followed by their wives. They are poorly paid; and as they are impressed into the service, they carry out the principle by helping themselves wherever they go. In marching, they have a quicker step than Northern soldiers. The chief expenditure of the republic is for the army, about $500,000; the next is for the payment of the national debt, $360,000. The foreign debt is £1,470,374. Ecuadorians claim a revenue of a million and a half, of which one half is from the custom-house, and one fiftieth from the post-office.
The standing army is made up of two regiments. Most of the soldiers are mixed-race, and they usually have their wives with them. They earn low salaries, and since they are conscripted into service, they often help themselves to resources wherever they go. When they march, they move faster than Northern soldiers. The largest expense for the republic is the military, costing about $500,000; the second-largest is paying off the national debt, which is $360,000. The foreign debt stands at £1,470,374. Ecuadorians report a revenue of one and a half million, with half of that coming from customs and one-fiftieth from the post office.
One would suppose that the people who breathe this high atmosphere, and enjoy this delightful climate, and are surrounded by all that is truly grand and beautiful, would have some corresponding virtues. But we find that Nature, here as every where, has mingled base and noble elements. The lofty mountains, bearing in their steadfastness the seal of their appointed symbol—"God's righteousness is like the great mountains"—look down upon one of the lowest and most corrupt forms of republican government on earth; [32] [Pg 88] their snowy summits preach sermons on purity to Quitonian society, but in vain; and the great thoughts of God written all over the Andes are unable to lift this proud capital out of the mud and mire of mediæval ignorance and superstition. The established religion is the narrowest and most intolerant form of Romanism. Mountains usually have a[Pg 89] more elevating, religious influence than monotonous plains. The Olympian mythology of the Greek was far superior to the beastly worship on the banks of the Nile. And yet at the very feet of glorious Chimborazo and Pichincha we see a nation bowing down to little images of the rudest sculpture with a devotion that reminds us of the Middle Ages.
One would think that the people living in this stunning environment, enjoying this wonderful climate, and surrounded by amazing beauty would have some admirable qualities. But we see that nature, as everywhere else, has mixed both good and bad elements. The towering mountains, steadfast in their presence, symbolize "God's righteousness is like the great mountains," looking down on one of the most corrupt forms of republican government in the world; their snowy peaks preach messages of purity to Quitonian society, but it's fruitless; and the profound thoughts of God inscribed all over the Andes can't elevate this proud capital from the filth and ignorance of the medieval past and superstition. The established religion is the most narrow-minded and intolerant form of Roman Catholicism. Mountains typically have a more uplifting, religious impact than flat expanses. The Greek Olympian mythology was far superior to the base worship along the Nile. Yet, right at the feet of the majestic Chimborazo and Pichincha, we witness a nation kneeling before small, poorly made figures with a level of devotion that reminds us of the Middle Ages.
The belief is called La Fe, or the only true one. The oath of a Protestant is not regarded in courts of law. One fourth of Quito is covered by convents and churches. The convents alone number fifty-seven, and are very extensive, sometimes spreading over eight or nine acres. The Church revenue amounts to $800,000. There are more than four hundred priests, monks, and nuns in the capital. The native ecclesiastics are notorious for their ignorance and immorality. "It is a very common thing (says Dr. Terry) for a curate to have a whole flock of orphan nephews and nieces, the children of an imaginary brother." There is one ex-president who has the reputation of tying a spur on the leg of a game-cock better even than a curate. The imported Jesuits are the most intelligent and influential clergy. They control the universities and colleges, and education generally. Active and intellectual, though not learned, they have infused new life into the fat indolence of the Spanish system. Men of this world rather than the next, they have adopted a purely mundane policy, abjured the gloomy cowl, raised gorgeous temples, and say, "He that cometh unto us shall in no wise lose heaven." Their chief merit, however, is the discovery of the turkey and quinine.
The belief is called La Fe, or the only true one. A Protestant's oath isn’t recognized in court. One fourth of Quito is filled with convents and churches. There are fifty-seven convents, and they can be quite large, sometimes covering eight or nine acres. The Church’s revenue totals $800,000. There are over four hundred priests, monks, and nuns in the capital. The local clergy are known for their ignorance and immorality. "It’s quite common (says Dr. Terry) for a curate to have an entire bunch of orphan nephews and nieces, children of a made-up brother." There’s one former president who is said to be better at tying a spur on a game cock than even a curate. The imported Jesuits are the most educated and influential members of the clergy. They oversee the universities and colleges, and education as a whole. They are active and smart, though not extensively learned, and they've brought new energy to the sluggish Spanish system. Focused more on worldly matters than spiritual ones, they’ve embraced a practical approach, discarded the dour robes, built stunning temples, and claim, "Whoever comes to us will certainly not lose heaven." Their biggest contributions, though, are the discovery of the turkey and quinine.
The Protestant in Quito is annoyed by an everlasting jingling of bells and blowing of bugles night and day. The latter are blown every third hour. The bells are struck by boys, not rung. A bishop, returning from a visit to London, was asked if there were any good bells in England. "Very fine," he replied, "but there is not a man[Pg 90] there who knows how to ring them." Foreign machinery is sprinkled with holy water to neutralize the inherent heresy; but a miller, for example, will charge more for his flour after the baptism.
The Protestant in Quito is irritated by the constant jingling of bells and the blowing of bugles day and night. The bugles are blown every three hours. The bells are hit by boys, not rung. A bishop, returning from a trip to London, was asked if there were any good bells in England. "Very nice," he replied, "but there isn’t a single man [Pg 90] there who knows how to ring them." Foreign machinery is sprinkled with holy water to cancel out the inherent heresy; however, a miller, for example, will charge more for his flour after the baptism.
Lotteries are countenanced by both Church and State, and in turn help support them; we saw one "grand scheme" carried out on the cathedral terrace and defended by bayonets.
Lotteries are accepted by both the Church and the State, and in return, they help support them; we saw one "grand scheme" taking place on the cathedral terrace and protected by soldiers with bayonets.
At half past nine in the morning all Quito is on its knees, as the great bell of the cathedral announces the elevation of the Host. The effect is astonishing. Riders stop their horses; foot-passengers drop down on the pavement; the cook lets go her dishes and the writer his pen; the merchant lays aside his measure and the artisan his tool; the half-uttered oath (carájo!) dies on the lips of the Cholo; the arm of the cruel Zambo, unmercifully beating his donkey, is paralyzed; and the smart repartee of the lively donna is cut short. The solemn stillness lasts for a minute, when the bell tolls again, and all rise to work or play. Holidays are frequent. Processions led by a crucifix or wooden image are attractive sights in this dull city, simply because little else is going on. Occasionally a girl richly dressed to represent the humble mother of God is drawn about in a carriage, and once a year the figures of the Virgin belonging to different churches are borne with much pomp to the Plaza, where they bow to each other like automatons.
At half past nine in the morning, all of Quito is on its knees as the great bell of the cathedral signals the elevation of the Host. The effect is amazing. Riders stop their horses; pedestrians drop to the pavement; the cook puts down her dishes and the writer his pen; the merchant sets aside his measuring tools, and the artisan pauses with his tool; the half-finished curse (carájo!) dies on the lips of the Cholo; the arm of the brutal Zambo, mercilessly beating his donkey, freezes; and the witty comeback of the lively donna is suddenly cut off. The solemn silence lasts for a minute, then the bell tolls again, and everyone gets back to work or play. Holidays are common. Processions led by a crucifix or wooden image are captivating in this dull city simply because not much else is happening. Occasionally, a girl dressed elegantly to represent the humble mother of God is paraded in a carriage, and once a year, the figures of the Virgin from different churches are carried with great fanfare to the Plaza, where they bow to each other like automatons.
"This is a bad country to live in, and a worse one to die in," said Dr. Jameson. But times have changed, even in fossil Quito. Through the efforts of our late minister, Hon. W.T. Coggeshall, the bigoted government has at last consented to inclose a quarter of an acre outside the city for the subterranean burial of heretics. The cemetery is on the edge of the beautiful plain of Iñaquito, and on the right of the road leading to Guápolo. "What a shame,"[Pg 91] said a Quitonian lady of position, "that there should be a place to throw Protestant dogs!"
"This is a terrible country to live in, and even worse to die in," said Dr. Jameson. But things have changed, even in ancient Quito. Thanks to our late minister, Hon. W.T. Coggeshall, the biased government has finally agreed to designate a quarter of an acre outside the city for the underground burial of heretics. The cemetery is located on the edge of the lovely plain of Iñaquito, next to the road leading to Guápolo. "What a shame," [Pg 91] said a prominent Quitonian woman, "that there’s a place to dump Protestant dogs!"
On St. Nathaniel's day died Colonel Phineas Staunton, Vice-Chancellor of Ingham University, New York. An artist by profession, and one of very high order, Colonel Staunton joined our expedition to sketch the glories of the Andes, but he fell a victim to the scourge of the lowlands one week after his arrival in Quito. We buried him at noon-day[33] in the new cemetery, "wherein was never man laid," and by the act consecrated the ground. Peace to his ashes; honor to his memory. That 8th of September, 1867, was a new day in the annals of Quito. On that day the imperial city beheld, for the first time in three centuries, the decent burial of a Protestant in a Protestant cemetery. Somewhere, mingled with the ashes of Pichincha, is the dust of Atahuallpa, who was buried in his beloved Quito at his own request after his murder in Caxamarca. But dearer to us is that solitary grave; the earth is yet fresh that covers the remains of one of nature's noblemen.
On St. Nathaniel's Day, Colonel Phineas Staunton, Vice-Chancellor of Ingham University, New York, passed away. An artist of exceptional talent, Colonel Staunton joined our expedition to capture the beauty of the Andes through his sketches, but sadly, he succumbed to the illness of the lowlands just a week after arriving in Quito. We buried him at noon in the new cemetery, "wherein was never man laid," and by doing so, we consecrated the ground. May he rest in peace; may his memory be honored. That day, September 8, 1867, marked a new chapter in the history of Quito. On that day, the imperial city witnessed, for the first time in three centuries, the proper burial of a Protestant in a Protestant cemetery. Somewhere, mixed with the ashes of Pichincha, lies the dust of Atahuallpa, who was buried in his beloved Quito at his own request after his murder in Caxamarca. But more precious to us is that solitary grave; the earth still feels fresh over the remains of one of nature's noblemen.
Turn we now to a more delightful topic than the politics and religion of Quito. The climate is perfect. Fair Italy, with her classic prestige and ready access, will long be the land of promise to travelers expatriated in search of health. But if ever the ancients had reached this Andean valley, they would have located here the Elysian Fields, or the seat[Pg 92] of "the blessed, the happy, and long-lived" of Anacreon.[34] No torrid heat enervates the inhabitant of this favored spot; no icy breezes send him shivering to the fire. Nobody is sun-struck; nobody's buds are nipped by the frost. Stoves and chimneys, starvation and epidemics, are unknown. It is never either spring, summer, or autumn, but each day is a combination of all three. The mean annual temperature of Quito is 58°.8, the same as Madrid, or as the month of May in Paris. The average range in twenty-four hours is about 10°. The coldest hour is 6 A.M.; the warmest between 2 and 3 P.M. The extremes in a year are 45° and 70°; those of Moscow are-38° and 89°. It is a prevalent opinion that since the great earthquake of 1797 the temperature has been lower. "It was suddenly reduced (says the Encycl. Metropolitana) from 66° or 68° to 40° or 45°"—a manifest error. The natives say that since the terremote of 1859 the seasons have not commenced so regularly, nor are they so well defined; there are more rainy days in summer than before. It remains to be seen whether the late convulsion has affected the climate.
Let’s shift our focus to a topic more enjoyable than the politics and religion of Quito. The climate here is ideal. Beautiful Italy, with its classic allure and easy access, will always be a promised land for travelers seeking health. But if the ancients had ever come to this Andean valley, they would have deemed it the Elysian Fields, the place of "the blessed, the happy, and long-lived" as Anacreon described. No intense heat exhausts the residents of this favored locale; no cold winds drive them to huddle by the fire. There’s no one suffering from sunstroke; no buds are harmed by frost. Stoves and chimneys, hunger and epidemics, are unheard of. It’s never just spring, summer, or autumn; each day blends aspects of all three. The average annual temperature in Quito is 58.8°F, the same as Madrid or the month of May in Paris. The typical temperature range over twenty-four hours is about 10°F. The coldest time is 6 A.M.; the warmest is between 2 and 3 P.M. The yearly extremes are 45°F and 70°F; for comparison, Moscow’s range is -38°F to 89°F. Many believe that since the great earthquake of 1797, temperatures have dropped. "It was suddenly reduced (says the Encycl. Metropolitana) from 66° or 68° to 40° or 45°"—a clear mistake. The locals claim that since the terremote of 1859, the seasons have not started as consistently, and they’re less distinct; there are more rainy days in summer than before. It remains to be seen whether the recent quake has impacted the climate.
The mean diurnal variation of the barometer is only .084. So regular is the oscillation, as likewise the variations of the magnetic needle, that the hour may be known within fifteen minutes by the barometer or compass. Such is the clock-like order of Nature under the equator, that even the rains, the most irregular of all meteorological phenomena in temperate zones, tell approximately the hour of the day. The winds, too, have an orderly march—the ebb and flow of an aerial ocean. No wonder watch-tinkers [Pg 93]cannot live where all the forces in nature keep time. Nobody talks about the weather; conversation begins with benedictions or compliments.
The average daily change in barometric pressure is only .084. The fluctuation is so consistent, just like the changes in the magnetic needle, that you can tell the time within fifteen minutes using the barometer or compass. The natural order near the equator is so precise that even rains, typically the most unpredictable weather in temperate regions, indicate roughly what time of day it is. The winds have a regular rhythm—a rise and fall like an ocean of air. It’s no surprise that watchmakers [Pg 93] can’t thrive where all of nature operates on a schedule. People don’t chat about the weather; conversations start with blessings or compliments.
The greatest variations of the thermometer occur in autumn, and the greatest quantity of rain falls in April.[35] While on the western side of the Andes, south of the equator, the dry season extends from June to January, on the eastern side of the Cordillera the seasons are reversed, the rain lasting from March to November. The climate of the central valley is modified by this opposition of seasons on either side of it, as also by the proximity of snowy peaks. Nine such peaks stand around Quito within a circle of thirty miles. The prevailing winds in summer are from the northeast; in the winter the southwest predominate.
The biggest changes in temperature happen in autumn, and the most rainfall occurs in April.[35] On the western side of the Andes, south of the equator, the dry season lasts from June to January, whereas on the eastern side of the mountains, the seasons are flipped, with rain falling from March to November. The climate in the central valley is shaped by this contrast of seasons on either side and also by the nearby snowy peaks. Nine such peaks are found around Quito within a 30-mile radius. The dominant winds in summer come from the northeast, while in winter, they mainly come from the southwest.
There are only three small drug-stores in the great city of Quito. The serpent is used as the badge of apothecary art. Physicians have no offices, nor do they, as a general rule, call upon their patients. When an invalid is not able to go to the doctor, he is expected to die. Yellow fever, cholera, and consumption are unknown; while intermittent fevers, dysentery, and liver complaints, so prevalent on the coast, are uncommon. The ordinary diseases are catarrhal affections and typhoid fever. Cases of inflammation of the lungs are rare; more coughing may be heard during a Sunday service in a New England meeting-house than in six months in Quito. The diseases to which the monks of St. Bernard are liable are pulmonary, and the greater number become asthmatic. Asthma is also common in Quito, while phthisis increases as we descend to the sea. Individuals[Pg 94] are often seen with a handkerchief about the jaws, or bits of plaster on the temples; these are afflicted with headache or toothache, resulting from a gratified passion for sweetmeats, common to all ages and classes. Digestive disorders are somewhat frequent (contrary to the theory in Europe), but they spring from improper food and sedentary habits. The cuisine of the country does not tempt the stomach to repletion, and the climate is decidedly peptic. So the typhoid fever of Quito is due to filth, poor diet, and want of ventilation. Corpulency, especially among the men, is astonishingly rare.
There are only three small pharmacies in the big city of Quito. The serpent is used as the symbol of pharmacy. Doctors don’t have offices and, as a general rule, they don’t visit their patients. If a sick person can’t make it to the doctor, they’re expected to die. Yellow fever, cholera, and tuberculosis are unknown here, while intermittent fevers, dysentery, and liver issues, which are common on the coast, are rare. The usual illnesses are respiratory infections and typhoid fever. Cases of pneumonia are uncommon; you might hear more coughing during a Sunday service in a New England church than in six months in Quito. The monks of St. Bernard often suffer from lung issues, and many become asthmatic. Asthma is also common in Quito, while tuberculosis increases as you go down to the coast. It's common to see people[Pg 94] with a handkerchief around their jaws or patches on their temples; they struggle with headaches or toothaches due to their love for sweets, which is shared by all ages and social classes. Digestive issues are relatively common (contrary to the belief in Europe), but they come from bad food and lack of physical activity. The local cuisine doesn’t usually lead to overeating, and the climate is very conducive to digestion. So, the typhoid fever in Quito stems from dirt, poor diet, and lack of ventilation. Obesity, especially among men, is incredibly rare.
According to Dr. Lombard, mountain districts favor the development of diseases of the heart; and contagious diseases are not arrested by the atmosphere of lofty regions. This is true in Quito. But while nervous diseases are rare in the inhabited highlands of Europe, in Quito they are common. Sleep is said to be more tranquil and refreshing, and the circulation more regular at high altitudes; but our experience does not sustain this. Goître is quite common among the mountains. It is a sign of constitutional weakness, for the children of goîtred parents are usually deaf and dumb, and the succeeding generation idiots. Boussingault thinks it is owing to the lack of atmospheric air in the water; but why is it nearly confined to the women? In the southern provinces about Cuenca, cutaneous affections are quite frequent. In the highlands generally, scrofulous diseases are more common than in the plains. There are three hospitals for lepers; one at Cuenca with two hundred patients, one at Quito with one hundred and twelve patients, and one at Ambato. Near Riobamba is a community of dwarfs.
According to Dr. Lombard, mountainous regions promote heart diseases, and contagious illnesses aren't stopped by the air in high altitudes. This is evident in Quito. While nervous disorders are rare in the inhabited highlands of Europe, they are quite common in Quito. It's said that sleep is more peaceful and restorative at high altitudes, and that circulation is more stable; however, our experience doesn't support this. Goiter is fairly common in the mountains. It's a sign of underlying weakness, as children of parents with goiter often end up deaf and mute, and the next generation may be mentally disabled. Boussingault believes this is due to a lack of air in the water, but why is it mostly seen in women? In the southern provinces around Cuenca, skin conditions are quite common. Generally, scrofulous diseases are more prevalent in the highlands than in the plains. There are three hospitals for lepers: one in Cuenca with two hundred patients, one in Quito with one hundred and twelve patients, and one in Ambato. Near Riobamba, there is a community of dwarfs.
D'Orbigny made a post-mortem examination of some Indians from the highest regions, and found the lungs of extraordinary dimensions, the cells larger and more in [Pg 95]number. Hence the unnatural proportion of the trunk, which is plainly out of harmony with the extremities. The expanded chest of the mountaineers is evidently the result of larger inspirations to secure the requisite amount of oxygen, which is much less in a given space at Quito than on the coast. This is an instance, observes Prichard, of long-continued habit, and the result of external agencies modifying the structure of the body, and with it the state of the most important functions of life. We tried the experiment of burning a candle one hour at Guayaquil, and another part of the same candle for the same period at Quito. Temperature at Guayaquil, 80°; at Quito, 62°. The loss at Guayaquil was 140 grains; at Quito, 114, or 26 grains less at the elevation of 9500 feet. Acoustics will also illustrate the thinness of the air. M. Godin found (1745) that a nine-pounder could not be heard at the distance of 121,537 feet; and that an eight-pounder at Paris, at the distance of 102,664 feet, was louder than a nine-pounder at Quito at the distance of 67,240 feet.
D'Orbigny conducted an autopsy on some Indigenous people from the highest regions and found that their lungs were unusually large, with bigger cells and a greater number overall. This leads to an odd proportion of the torso, which clearly doesn’t match up with the limbs. The enlarged chests of the mountaineers are obviously a result of taking in more air to get enough oxygen, which is much lower in a given space in Quito compared to the coast. This case, as noted by Prichard, shows how prolonged habits can alter the body's structure and affect essential life functions. We tried an experiment by burning a candle for one hour in Guayaquil and then using the same candle for another hour in Quito. The temperature in Guayaquil was 80°F, while in Quito it was 62°F. The loss at Guayaquil was 140 grains; at Quito, it was 114 grains, which is 26 grains less at an elevation of 9,500 feet. Acoustics demonstrate the thinness of the air as well. M. Godin found in 1745 that a nine-pound cannon couldn't be heard from a distance of 121,537 feet; meanwhile, an eight-pound cannon in Paris was louder from 102,664 feet than the nine-pound cannon in Quito at 67,240 feet.
According to Dr. Archibald Smith, the power of muscular exertion in a native of the coast is greatly increased by living at the height of 10,000 feet. But it is also asserted by observing travelers that dogs and bulls lose their combativeness at 12,000 feet, and that hence there can never be a good bull-fight or dog-fight on the Sierras. This is literally true: the dogs seem to partake of the tameness of their masters. Cats do not flourish at all in high altitudes; and probably the lion, transplanted from the low jungle to the table-lands, would lose much of his ferocity. Still, cock-fights seem to prosper; and the battle of Pichincha was fought on an elevation of nearly 11,000 feet. Bolivar and the Spaniards, also, fought like tigers on the high plain of Junin.[36]
According to Dr. Archibald Smith, the strength from muscle use in a person from the coast is significantly enhanced by living at altitudes of 10,000 feet. However, travelers have noted that dogs and bulls lose their fighting spirit at 12,000 feet, which means there can't be any good bull or dog fights in the Sierras. This is definitely true: dogs seem to adopt the docility of their owners. Cats struggle to survive in high altitudes; and it's likely that a lion moved from a low jungle to high plateaus would lose much of its fierceness. Still, cockfights seem to thrive, and the battle of Pichincha occurred at nearly 11,000 feet. Bolivar and the Spaniards also fought fiercely on the high plains of Junin.[36]
The sickness felt by some travelers at great elevations—violent headache and disposition to vomit—is called veta; and the difficulty of breathing from the rarity of the air is termed puna. Gerard complained of severe headache and depression of spirits at the height of 15,000 feet on the Himalayas; Dr. Barry, in ascending Mont Blanc (15,700 feet), speaks of great thirst, great dryness and constriction of skin, loss of appetite, difficult breathing, tendency to syncope, and utter indifference. Baron Müller, in his ascent of Orizava (17,800 feet), found great difficulty in breathing, and experienced the sensation of a red-hot iron searing his lungs, and agonizing pains in the chest, followed by fainting-fits and torrents of blood from his mouth; Humboldt, in scaling Chimborazo, suffered from nausea akin to sea-sickness, and a flow of blood from the nose and lips; while Herndon, on the slope of Puy-puy (15,700 feet), said he thought his heart would break from his breast with its violent agitation. Though ascending the Andes to the height of 16,000 feet, and running up the last few rods, we experienced nothing of this except a temporary difficulty in respiration. We were exhilarated rather than depressed. The experience of Darwin on the Portillo ridge (14,000 feet) was only "a slight tightness across the head and chest." "There was some imagination even in this (he adds); for, upon finding fossil shells on the highest ridge, I entirely forgot the puna in my delight." De Saussure says truly: "The strength is repaired as speedily as it has been exhausted. Merely a cessation of movement for three or four minutes, without even seating one's self, seems to restore the strength so perfectly that, on resuming progress, one feels able to climb at a single stretch to the very peak of the mountain."[Pg 97]
The sickness that some travelers experience at high altitudes—severe headaches and nausea—is called veta; and the breathing difficulties caused by the thin air are known as puna. Gerard complained of intense headaches and feelings of despair at 15,000 feet in the Himalayas; Dr. Barry, while climbing Mont Blanc (15,700 feet), noted extreme thirst, dryness and tightness of the skin, loss of appetite, trouble breathing, a tendency to faint, and complete indifference. Baron Müller, during his climb of Orizava (17,800 feet), struggled to breathe and felt as though a red-hot iron was burning his lungs, accompanied by severe chest pains, fainting spells, and heavy bleeding from his mouth; Humboldt, while ascending Chimborazo, suffered from nausea similar to seasickness and had a nosebleed; while Herndon, on the slope of Puy-puy (15,700 feet), felt like his heart might burst from its intense pounding. However, while climbing the Andes to 16,000 feet and sprinting the last few yards, we experienced none of this except for a brief struggle with breathing. We felt more exhilarated than downcast. Darwin's experience on the Portillo ridge (14,000 feet) was merely "a slight tightness across the head and chest." "There was some imagination in this (he adds); for, upon discovering fossil shells on the highest ridge, I completely forgot about the puna in my excitement." De Saussure rightly states: "Strength is restored just as quickly as it is exhausted. Simply stopping for three or four minutes, without even sitting down, seems to revive one's energy so completely that, when resuming movement, one feels capable of climbing straight to the very peak of the mountain."[Pg 97]
CHAPTER VI.
Astronomic Virtues of Quito.— Flora and Fauna of the Valley of Quito.— Primeval Inhabitants of the Andes.— Quichua Indians.
Astronomic Virtues of Quito.— Flora and Fauna of the Valley of Quito.— Primeval Inhabitants of the Andes.— Quichua Indians.
Quito, with a position unparalleled for astronomical purposes, has no observatory. The largest telescope in the city is about five feet long, but the astute professor of natural philosophy in the Jesuit College who has charge of it had not the most distant idea that an eclipse of the sun would occur on the 29th of August, and an eclipse of the moon fifteen days later. In ancient days this "holy city" had within it the Pillar of the Sun, which cast no shadow at noon, and a temple was built for the god of light. The title of the sovereign Inca was the Child of the Sun; but there was very little knowledge of astronomy, for, being the national religion, it was beyond the reach of scientific speculation.
Quito, with its unmatched position for astronomical observations, lacks an observatory. The biggest telescope in the city is about five feet long, but the clever professor of natural philosophy at the Jesuit College who oversees it had no idea that a solar eclipse would happen on August 29th, followed by a lunar eclipse fifteen days later. In ancient times, this "holy city" housed the Pillar of the Sun, which cast no shadow at noon, and a temple was built for the god of light. The sovereign Inca was known as the Child of the Sun; however, there was little understanding of astronomy, as it was tied to the national religion and not open to scientific inquiry.
The atmosphere of Quito is of transparent clearness. Humboldt saw the poncho of a horseman with the naked eye at a horizontal distance of ninety thousand feet. The sky is of a dark indigo color; the azure is less blended with white because of the extreme dryness of the air. The stars stand out with uncommon brilliancy, and the dark openings between them the great German compared to "tubes through which we look into the remotest depths of space." It is true at Quito, as Humboldt noticed at Cumana, that the stars do not twinkle when they are more than fifteen degrees high; "the soft planetary light" of the stars overhead is not mere rhetoric.
The atmosphere in Quito is incredibly clear. Humboldt could see a horseman's poncho with the naked eye from a horizontal distance of ninety thousand feet. The sky has a deep indigo color; the blue is less mixed with white because the air is extremely dry. The stars shine with remarkable brightness, and the dark spaces between them were compared by the great German to "tubes through which we look into the remotest depths of space." It's true in Quito, just as Humboldt observed in Cumana, that the stars don't twinkle when they are more than fifteen degrees high; "the soft planetary light" of the stars overhead is not just poetic language.
Living under the equatorial line, Quitonians enjoy the[Pg 98] peculiar privilege of beholding the stars of both hemispheres, the guiding stars of Ursa Major as well as the Magellanic Clouds and Southern Cross, not omitting that black spot near the latter, "the unappropriated region in the skies reserved by Manager Bingham for deposed American presidents."
Living right by the equator, people in Quito enjoy the[Pg 98] unique privilege of seeing the stars from both hemispheres, including the guiding stars of Ursa Major, the Magellanic Clouds, and the Southern Cross. They also have the black spot near the Southern Cross, which is "the unclaimed area in the sky set aside by Manager Bingham for ousted American presidents."
The zodiacal light here appears in all its glory. This strange phenomenon has long puzzled philosophers, and they are still divided. It is generally considered to be produced by a continuous zone of infinitesimal asteroids. The majority place this zone beyond the orbit of the earth, and concentric with the sun. But Rev. George Jones, of Philadelphia, who has spent several years in observing this light, including eight months in Quito, considers it geocentric, and possibly situated between the earth and its satellite. At New York only a short pyramidal light, and this only at certain seasons, is to be seen; but here, an arch twenty degrees wide, and of considerable intensity, shoots up to the zenith, and Mr. Jones affirms that a complete arch is visible at midnight when the ecliptic is at right angles to the spectator's horizon. We have not been so fortunate as to see it pass the zenith; and Professor Barnard contends that it never does pass. We may remark that the main part of the zodiacal light shifts to the south side of the celestial equator as we cross the line. To us the most magnificent sight in the tropical heavens is the "Milky Way," especially near Sobieski's Shield, where it is very luminous. We observed that this starry tract divided at α Centauri, as Herschel says, and not at β, as many maps and globes have it. The brightest stars in the southern hemisphere follow the direction of a great circle passing through ε Orionis and α Crucis.
The zodiacal light here appears in all its glory. This strange phenomenon has long puzzled thinkers, and they still can't agree. It's generally thought to be caused by a continuous band of tiny asteroids. Most people believe this band is located beyond Earth's orbit and centered around the sun. However, Rev. George Jones from Philadelphia, who has spent years observing this light—including eight months in Quito—thinks it's centered on Earth, possibly located between Earth and the moon. In New York, only a short pyramid-shaped light is visible, and only during certain seasons, but here, a bright arch twenty degrees wide shoots up to the zenith, and Mr. Jones claims that a complete arch is visible at midnight when the ecliptic is at a right angle to the observer's horizon. We haven't been lucky enough to see it pass the zenith, and Professor Barnard argues that it never does. We should note that the main part of the zodiacal light shifts to the southern side of the celestial equator as we cross the line. For us, the most magnificent sight in the tropical sky is the "Milky Way," especially near Sobieski's Shield, where it shines brightly. We noticed that this starry band splits at α Centauri, as Herschel mentioned, not at β, as many maps and globes show. The brightest stars in the southern hemisphere align along a great circle that passes through ε Orionis and α Crucis.
Another thing which arrests the attention of the traveler is the comparatively well-defined boundary-line between[Pg 99] day and night. The twilight at Quito lasts only an hour and a half; on the coast it is still shorter. Nor is there any "harvest moon," the satellite rising with nearly equal intervals of forty-eight minutes.
Another thing that catches the traveler's attention is the clearly defined boundary between[Pg 99] day and night. The twilight in Quito lasts only an hour and a half; on the coast, it's even shorter. There's also no "harvest moon," as the moon rises with almost equal intervals of forty-eight minutes.
From the stars we step down to the floral kingdom on the Andes, using as our ladder of descent the following sentence from Humboldt, at the age of seventy-five: "If I might be allowed to abandon myself to the recollections of my own distant travels, I would instance among the most striking scenes of nature the calm sublimity of a tropical night, when the stars—not sparkling, as in our Northern skies—shed their soft and planetary light over the gently heaving ocean; or I would recall the deep valleys of the Cordilleras, where the tall and slender palms pierce the leafy veil around them, and wave on high their feathery and arrow-like branches."
From the stars, we move down to the floral kingdom in the Andes, using as our ladder of descent this quote from Humboldt at seventy-five: "If I could allow myself to get lost in memories of my past travels, I would mention among the most striking scenes of nature the calm majesty of a tropical night, when the stars—not twinkling, like in our Northern skies—bathe the gently rolling ocean in their soft and planetary light; or I would remember the deep valleys of the Cordilleras, where tall, slender palms reach through the leafy canopy above, waving their feathery and arrow-like fronds high."
Father Velasco praises Ecuador as "the noblest portion of the New World." Nature has doubtless gifted it with capabilities unsurpassed by those of any other country. Situated on the equinoctial line, and embracing within its limits some of the highest as well as lowest dry land on the globe, it presents every grade of climate, from the perpetual summer on the coast and in the Orient to the everlasting winter of the Andean summits, while the high plateau between the Cordilleras enjoys an eternal spring. The vegetable productions are consequently most varied and prolific. Tropical, temperate, and arctic fruits and flowers are here found in profusion, or could be successfully cultivated. As the Ecuadorian sees all the constellations of the firmament, so Nature surrounds him with representatives of every family of plants. There are places where the eye may embrace an entire zone, for it may look up to a barley-field and potato-patch, and down to the sugar-cane and pine-apple.[Pg 100]
Father Velasco calls Ecuador "the finest part of the New World." Nature has definitely blessed it with capabilities that are unmatched by any other country. Located on the equator, and encompassing both some of the highest and lowest land on the planet, it offers every kind of climate, from the constant summer on the coast and in the east to the never-ending winter of the Andean peaks, while the highland plateau between the mountain ranges enjoys a perpetual spring. As a result, the plant life is remarkably diverse and abundant. Tropical, temperate, and arctic fruits and flowers are found here in abundance, or can be successfully grown. Just as Ecuadorians can see all the stars in the sky, Nature presents them with representatives from every plant family. There are spots where you can see an entire zone at once, from a barley field and potato patch above to sugar cane and pineapples below.[Pg 100]
Confining our attention to the Quito Valley, we remark that the whole region from Pichincha to Chimborazo is as treeless as Palestine. The densest forest is near Baños. The most common tree is the "Aliso" (Betula acuminata). Walnut is the best timber. There are no pines or oaks.[37] The slopes of the mountains, between twelve and fifteen thousand feet, are clothed with a shrub peculiar to the high altitudes of the Andes, called Chuquiragua. This is a very valuable shrub; the twigs are used for fuel, and the yellow buds as a febrifuge. The castor-oil-tree grows naturally by the road side, sometimes to the height of twelve feet.
Focusing on the Quito Valley, we notice that the entire area from Pichincha to Chimborazo is just as bare of trees as Palestine. The thickest forest is near Baños. The most common tree here is the "Aliso" (Betula acuminata). Walnut provides the best wood. There are no pines or oaks.[37] The mountain slopes, at elevations between twelve and fifteen thousand feet, are covered with a shrub unique to the high Andes, called Chuquiragua. This shrub is quite valuable; its twigs are used for fuel, and the yellow buds serve as a fever reducer. The castor oil plant grows naturally along the roadside, sometimes reaching heights of twelve feet.
A very useful as well as the most ordinary plant in the valley is the American aloe, or "Century Plant."[38] It is the largest of all herbs. Not naturally social, it imparts a melancholy character to the landscape as it rises solitary out of the arid plain. Most of the roads are fenced with aloe hedges. While the majority of tropical trees have naked stems with a crown of leaves on the top, the aloe reverses this, and looks like a great chandelier as its tall peduncle, bearing greenish-yellow flowers, rises out of a graceful cluster of long, thick, fleshy leaves. When cultivated, the aloe flowers in much less time than a century; but, exhausted by the efflorescence, it soon dies. Nearly every part serves some purpose; the broad leaves are used by the poorer class instead of paper in writing, or for thatching their huts; sirup flows out of the leaves when tapped, and, as[Pg 101] they contain much alkali, a soap (which lathers with salt water as well as fresh) is also manufactured from them; the flowers make excellent pickles; the flower-stalk is used in building; the pith of the stem is used by barbers for sharpening razors; the fibres of the leaves and the roots are woven into sandals and sacks; and the sharp spines are used as needles. A species of yucca, resembling the aloe, but with more slender leaves and of a lighter green, yields the hemp of Ecuador.
A very useful and common plant in the valley is the American aloe, or "Century Plant."[38] It’s the largest of all herbs. Not naturally social, it gives a lonely vibe to the landscape as it stands alone in the dry plain. Most roads are lined with aloe hedges. While most tropical trees have bare trunks with a bunch of leaves at the top, the aloe does the opposite, looking like a large chandelier as its tall stalk, with greenish-yellow flowers, rises from a graceful bunch of long, thick, fleshy leaves. When grown, the aloe flowers in much less than a century; however, after blooming, it quickly dies. Almost every part of the plant is useful; the broad leaves are used by poorer people instead of paper for writing or for thatching their huts; syrup flows from the leaves when tapped, and since they have a lot of alkali, a soap that bubbles in both saltwater and fresh water is also made from them; the flowers can be pickled; the flower stalk is used in construction; the pith of the stem is used by barbers for sharpening razors; the fibers from the leaves and roots are woven into sandals and sacks; and the sharp spines are used as needles. A type of yucca that looks like the aloe, but has thinner leaves and a lighter green color, produces the hemp of Ecuador.
The "crack fruit" of Quito, and, in fact, of South America, is the chirimoya.[39] Its taste is a happy mixture of sweetness and acidity. Hanke calls it "a masterwork of Nature," and Markham pronounces it "a spiritualized strawberry." It grows on a tree about fifteen feet high, having a broad, flat top, and very fragrant flowers. The ripe fruit, often attaining in Peru the weight of sixteen pounds, has a thick green skin, and a snow-white pulp containing about seventy black seeds. Other pomological productions are alligator pears, guavas, guayavas, granadillas, cherries (a small black variety), peaches (very poor), pears (equally bad), plums, quinces, lemons, oranges (not native), blackberries, and strawberries (large, but flavorless).[40] The cultivation of the grape has just commenced. Of vegetables there are onions (in cookery, "the first, and last, and midst, and without end"), beets, carrots, asparagus, lettuce, cabbages, turnips, tomatoes (indigenous, but inferior to ours), potatoes (also indigenous, but much smaller than their descendants),[41] [Pg 102] red peppers, peas (always picked ripe, while green ones are imported from France!), beans, melons, squashes, and mushrooms. The last are eaten to a limited extent; Terra del Fuego, says Darwin, is the only country in the world where a cryptogamic plant affords a staple article of food.
The "crack fruit" of Quito, and really of South America, is the chirimoya.[39] Its flavor is a delightful blend of sweetness and tanginess. Hanke describes it as "a masterpiece of Nature," and Markham calls it "a spiritualized strawberry." It grows on a tree about fifteen feet tall, with a wide, flat top and very fragrant flowers. The ripe fruit can often weigh up to sixteen pounds in Peru, featuring a thick green skin and snow-white flesh filled with around seventy black seeds. Other fruits include alligator pears, guavas, guayavas, granadillas, a small black variety of cherries, disappointing peaches, equally unimpressive pears, plums, quinces, lemons, non-native oranges, blackberries, and large, tasteless strawberries.[40] The grape has only recently started being cultivated. The vegetables available include onions (considered "the first, and last, and midst, and without end" in cooking), beets, carrots, asparagus, lettuce, cabbage, turnips, indigenous tomatoes (which are inferior to what we have), indigenous potatoes (which are also much smaller than their descendants),[41] [Pg 102] red peppers, peas (which are always picked ripe, while green ones are imported from France!), beans, melons, squashes, and mushrooms. Mushrooms are consumed but not commonly; Darwin notes that Terra del Fuego is the only place in the world where a cryptogamic plant serves as a staple food source.
The most important grains are barley, red wheat, and corn, with short ears, and elongated kernels of divers colors. Near the coast three crops of corn a year are obtained; at Quito it is of slower growth, but fuller. The sugar-cane is grown sparingly in the valley, but chiefly on the Pacific coast. Its home is Polynesia. Quito consumes about one hundred and fifty barrels of flour daily. The best sells for four dollars a quintal. The common fodder for cattle is alfalfa, an imported lucerne. There is no clover except a wild, worthless, three-leaved species (Trifolium amabile). Nearly all in the above list are cultivated for home consumption only, and many valuable fruits and vegetables which would grow well are unknown to Quitonians. As Bates says of the Brazilians, the incorrigible nonchalance and laziness of the people alone prevent them from surrounding themselves with all the luxuries of a temperate as well as tropical country.
The main grains are barley, red wheat, and corn, which have short ears and elongated kernels in various colors. Along the coast, three corn crops can be harvested each year; in Quito, it grows more slowly but is more substantial. Sugar cane is grown sparingly in the valley, primarily on the Pacific coast, where it originally comes from Polynesia. Quito consumes about one hundred and fifty barrels of flour every day. The best flour sells for four dollars per quintal. The usual cattle feed is alfalfa, an imported lucerne. There is no clover besides a wild, worthless three-leaf species (Trifolium amabile). Most of the items mentioned above are grown mainly for local consumption, and many valuable fruits and vegetables that would thrive there are unknown to the people of Quito. As Bates points out about the Brazilians, the persistent indifference and laziness of the locals keep them from enjoying all the luxuries that a temperate as well as tropical country could offer.
It would be an endless task to speak of the flowers. It must suffice to state that a Synopsis Plantarum Æquatoriensium, the life-work of the venerable Professor Jameson, of the University of Quito, has just been published by the tardy government. Botanists will find in these two small volumes many new species unknown to American[Pg 103] science, and others more correctly described by one who has dwelt forty years among the Andes. The last zone of vegetation nearest the snow-line consists chiefly of yellow-flowering Compositæ. In fact, this family includes one fourth of the plants in the immediate vicinity of Quito. The next most numerous family is the Labiatæ, and then follow Leguminosæ and Gentians. Although the Rosaceæ is represented, there is not one species of the genus Rosa not even in the whole southern hemisphere. The magnificent Befaria, found in the lower part of the valley, is called "the Rose of the Andes." Fuchsias may be considered characteristic of South America, since they are so numerous; only one or two kinds occur in any other part of the world. Flowers are found in Quito all the year round, but the most favorable months are December and May. Yellow is the predominating color. The higher the altitude, the brighter the hues of any given species. Thus the Gentiana sedifolia is a small, light blue flower in the lowlands, but on the Assuay it has bright blue petals three times as large and sensitive. This accords with Herschel's statement: "The chemical rays of the spectrum are powerfully absorbed in passing through the atmosphere, and the effect of their greater abundance aloft is shown in the superior brilliancy of color in the flowers of Alpine regions."
It would be an endless task to talk about the flowers. It’s enough to mention that a Synopsis Plantarum Æquatoriensium, the life’s work of the esteemed Professor Jameson from the University of Quito, has just been published by the slow-moving government. Botanists will find many new species that are unknown to American[Pg 103] science in these two small volumes, along with others described more accurately by someone who has spent forty years among the Andes. The last zone of vegetation near the snow line is mainly made up of yellow-flowering Compositæ. In fact, this family constitutes one fourth of the plants in the area around Quito. The next largest family is the Labiatæ, followed by Leguminosæ and Gentians. Although the Rosaceæ family is present, there is not a single species of the genus Rosa, not even in the entire southern hemisphere. The stunning Befaria, found in the lower part of the valley, is known as "the Rose of the Andes." Fuchsias can be seen as characteristic of South America since they are so abundant; only one or two types exist elsewhere in the world. Flowers bloom in Quito all year round, but the best months are December and May. Yellow is the dominant color. The higher the altitude, the brighter the colors of any given species. For instance, the Gentiana sedifolia is a small, light blue flower in the lowlands, but at Assuay, it has bright blue petals that are three times larger and more delicate. This supports Herschel's observation: "The chemical rays of the spectrum are powerfully absorbed in passing through the atmosphere, and the effect of their greater abundance at higher altitudes is reflected in the superior brightness of colors in the flowers of Alpine regions."
America is plainly the continent of vegetation; and wherever the vegetable element predominates, the animal is subordinated. We must not look, therefore, for a large amount or variety of animal life in the Ecuadorian forests. Time was when colossal megatheroids, mastodons, and glyptodons browsed on the foliage of the Andes and the Amazon; but now the terrestrial mammals of this tropical region are few and diminutive. They are likewise old-fashioned, inferior in type as well as bulk to those of the eastern hemisphere, for America was a finished continent[Pg 104] long before Europe. "It seems most probable (says Darwin) that the North American elephants, mastodons, horse, and hollow-horned ruminants migrated, on land since submerged near Behring's Straits, from Siberia into North America, and thence, on land since submerged in the West Indies, into South America, where for a time they mingled with the forms characteristic of that southern continent, and have since become extinct."[42] The rise of the Mexican table-land split up the New World into two well-defined zoological provinces. A few species, as the puma, peccari, and opossum, have crossed the barrier; but South America is characterized by possessing a family of monkeys, the llama, tapir, many peculiar rodents, and several genera of edentates.
America is clearly the continent of vegetation; wherever plant life dominates, animal life is less prominent. So, we shouldn't expect to find a lot of diverse animal species in the Ecuadorian forests. There was a time when massive creatures like megatheriums, mastodons, and glyptodonts grazed on the foliage of the Andes and the Amazon; but now, the land mammals in this tropical area are few and small. They are also somewhat outdated, lower in type and size compared to those in the eastern hemisphere, as America was already a developed continent[Pg 104] long before Europe. "It seems most probable (says Darwin) that the North American elephants, mastodons, horses, and hollow-horned ruminants migrated, over land that is now underwater near Bering's Straits, from Siberia into North America, and then, over land now submerged in the West Indies, into South America, where for a time they coexisted with species typical of that southern continent, and have since become extinct."[42] The rise of the Mexican plateau divided the New World into two distinct zoological regions. A few species, like the puma, peccary, and opossum, have crossed this divide; but South America is known for having a family of monkeys, the llama, tapir, many unique rodents, and several groups of edentates.
The tapir, the largest native quadruped, is sometimes found on the mountains, but never descends into the Quito Valley. A link between the elephant and hog, its true home is in the lowlands. The tapir and peccari (also found on the Andean slopes) are the only indigenous pachyderms in South America, while the llama[43] and deer (both abounding in the valley) are the only native ruminants; there is not one native hollow-horned ruminant on the continent. The llama is the only native domesticated animal; indeed, South America never furnished any other animal serviceable to man: the horse, ox, hog, and sheep (two, four, and[Pg 105] six-horned), are importations. Of these animals, which rendered such important aid in the early civilization of Asia and Europe, the genera even were unknown in South America four centuries ago; and to-day pure Indians with difficulty acquire a taste for beef, mutton, and pork. The llama is still used as a beast of burden; but it seldom carries a quintal more than twelve miles a day. The black bear of the Andes ascends as high as Mont Blanc, and is rarely found below three thousand five hundred feet. The puma, or maneless American lion, has an immense range, both in latitude and altitude, being found from Oregon to the Straits of Magellan, and nearly up to the limit of eternal snow. It is as cowardly as the jaguar of the lowlands is ferocious. It is a very silent animal, uttering no cry even when wounded. Its flesh, which is very white, and remarkably like veal in taste, is eaten in Patagonia. Squirrels, hares, bats (a small species), opossums, and a large guinea-pig (Cuye del Monte), are found in the neighborhood of Quito.
The tapir, the largest native land animal, is sometimes found in the mountains but never goes down into the Quito Valley. It’s a link between elephants and pigs, and its true habitat is in the lowlands. The tapir and peccary (also found on the Andean slopes) are the only native pachyderms in South America, while the llama[43] and deer (which are abundant in the valley) are the only native ruminants; there are no native hollow-horned ruminants on the continent. The llama is the only domesticated animal that is native; in fact, South America has never provided any other animal useful to humans: the horse, ox, pig, and sheep (two, four, and[Pg 105] six-horned) are all imports. These animals, which played a crucial role in the early civilizations of Asia and Europe, were completely unknown in South America four centuries ago; and today, pure-blooded Indians find it difficult to enjoy beef, mutton, and pork. The llama is still used as a pack animal, but it typically carries no more than a quintal over a distance of twelve miles a day. The black bear of the Andes can be found as high as Mont Blanc and is rarely spotted below three thousand five hundred feet. The puma, or maneless American lion, has a vast range, both in latitude and altitude, found from Oregon to the Straits of Magellan, and nearly up to the snow line. It is as timid as the jaguar of the lowlands is fierce. It is a very quiet animal, making no sound even when injured. Its flesh, which is very white and tastes remarkably like veal, is eaten in Patagonia. Squirrels, hares, small bats, opossums, and a large guinea pig (Cuye del Monte) can be found around Quito.
As only about sixty species of birds are common to North and South America, the traveler from the United States recognizes few ornithic forms in the Valley of Quito. Save the hummers, beautiful plumage is rare, as well as fine songsters. But the moment we descend the Eastern Cordillera into the interior of the continent, we find the feathered race in robes of richest colors. The exact cause of this brilliant coloring in the tropics is still a problem. It can not be owing to greater light and heat, for the birds of the Galápagos Islands, directly under the equator, are dull.[44]
Since only about sixty bird species are common to North and South America, travelers from the U.S. recognize few bird types in the Valley of Quito. Aside from hummingbirds, beautiful plumage is uncommon, as are great songbirds. However, as soon as we descend the Eastern Cordillera into the continent's interior, we encounter birds dressed in the most vibrant colors. The exact reason for this bright coloring in the tropics is still unclear. It can't be due to increased light and heat because the birds in the Galápagos Islands, which are right at the equator, are quite dull.[44]
The males, both of birds and butterflies, are the most gaudily dressed. In the highlands the most prominent birds are the condor and the humming-bird. These two extremes in size are found side by side on the summit of Pichincha. The condor appears in its glory among the mountains of Quito. Its ordinary haunt is at the height of Etna. No other living creature can remove at pleasure to so great a distance from the earth; and it seems to fly and respire as easily under the low barometric pressure of thirteen inches as at the sea-shore. It can dart in an instant from the dome of Chimborazo to the sultry coast of the Pacific. It has not the kingly port of the eagle, and is a cowardly robber: a true vulture, it prefers the relish of putrescence and the flavor of death. It makes no nest, but lays two eggs on a jutting ledge of some precipice, and fiercely defends them. The usual spread of wings is nine feet. It does not live in pairs like the eagle, but feeds in flocks like its loathsome relative, the buzzard. It is said to live forty days without food in captivity, but at liberty it is very voracious. The usual method of capture is to kill an old mare (better than horse, the natives say), and allow the bird to gorge himself, when he becomes so sluggish as to be easily lassoed. It is such a heavy sleeper, it is possible to take it from its roost. The evidences in favor of and against its acute smelling powers are singularly balanced. For reasons unknown, the condor does not range north of Darien, though it extends its empire through clouds and storms to the Straits of Magellan. In the Inca language it was called cuntur, and was anciently an object of worship. The condor, gallinazo, turkey-buzzard, and caracara eagle (says Darwin) "in their habits well supply the place[Pg 107] of our carrion crows, magpies, and ravens—a tribe of birds widely distributed over the rest of the world, but entirely absent in South America." The condor appears on the gold coins of New Granada and Chile. Of Trochilidæ there are hosts. The valley swarms with these "winged jewels" of varied hues, from the emerald green of Pichincha to the white of Chimborazo. They build long, purse-like nests by weaving together fine vegetable fibres and lichens, and thickly lining them with silk-cotton. In this delicate cradle, suspended from a branch, the female lays two eggs, which are hatched in about twelve days. The eggs are invariably white, with one exception, those of a species on the Upper Amazon, which are spotted. The young have much shorter bills than their parents. The humming-bird is exclusively American: the nearest form in the Old World is the nectarinia, or sunbird. Other birds most commonly seen in the valley are: Cyanocitta turcosa (Jay), Pœcilothraupis atrierissa, Pheuticus chrysogaster, Chlorospingus superciliaris, Buthraupis chloronata, Tanagra Darwini, Dubusia selysia, Buarremon latinuchus, and B. assimilis. The only geese in the valley are a few imported from Europe by Señor Aguirre, of Chillo, and these refuse to propagate.
The male birds and butterflies are the most brightly colored. In the highlands, the most notable birds are the condor and the hummingbird. These two extremes in size can be found side by side at the summit of Pichincha. The condor showcases its grandeur among the mountains of Quito. It usually hangs out at an altitude similar to that of Etna. No other creature can travel such vast distances from the ground at will; it seems to fly and breathe just as easily under the low atmospheric pressure of thirteen inches as it does at the coast. It can dart in an instant from the peak of Chimborazo to the humid Pacific coast. It doesn't have the regal stature of the eagle and is a cowardly scavenger: a true vulture, it prefers the taste of decay and the flavor of death. It builds no nest but lays two eggs on a protruding ledge of a cliff and fiercely protects them. Its wingspan typically measures nine feet. Unlike eagles that mate for life, it feeds in flocks like its unpleasant relative, the buzzard. It's said to survive for forty days without food in captivity, but when free, it has quite the appetite. The common method of capturing it involves killing an old mare (considered better than a horse, according to the locals) and letting the bird gorge itself until it becomes sluggish enough to be easily roped. It's such a heavy sleeper that it can be taken from its perch. Arguments for and against its keen sense of smell are evenly matched. For reasons unknown, the condor doesn’t venture north of Darien, even though it roams through clouds and storms down to the Straits of Magellan. In Inca language, it was called cuntur, and was once worshipped. The condor, gallinazo, turkey buzzard, and caracara eagle (according to Darwin) "function in a similar way to our carrion crows, magpies, and ravens—a group of birds commonly found around the world but entirely absent in South America." The condor is depicted on the gold coins of New Granada and Chile. There are numerous species of Trochilidæ. The valley is filled with these "winged jewels" displaying varied colors, from the emerald green of Pichincha to the white of Chimborazo. They build long, purse-like nests by weaving fine plant fibers and lichens together, lining them thickly with silk cotton. In this delicate cradle, hanging from a branch, the female lays two eggs, which hatch in about twelve days. The eggs are typically white, with one exception: those of a species in the Upper Amazon, which are spotted. The young have much shorter bills than their parents. The hummingbird is exclusively found in America; the closest relative in the Old World is the nectarinia, or sunbird. Other commonly seen birds in the valley include: Cyanocitta turcosa (Jay), Pœcilothraupis atrierissa, Pheuticus chrysogaster, Chlorospingus superciliaris, Buthraupis chloronata, Tanagra Darwini, Dubusia selysia, Buarremon latinuchus, and B. assimilis. The only geese in the valley are a few imported from Europe by Señor Aguirre of Chillo, and they refuse to breed.
Reptiles are so rare in the highlands the class can hardly be said to be represented. During a residence of nearly three months in the Quito Valley we saw but one snake.[45] Nevertheless, we find the following sentence in such a respectable book as Bohn's Hand-book of Modern Geography: "The inhabitants of Quito are dreadfully tormented by reptiles, which it is scarcely possible to keep out of the beds!" Of frogs there are not enough to get up a choir,[Pg 108] and of fishes there is but one solitary species, about a finger long.[46] The entomology of Quito is also brief, much to the satisfaction of travelers from the insectiferous coast. Musquitoes and bedbugs do not seem to enjoy life at such an altitude, and jiggers[47] and flies are rare. Fleas, however, have the hardihood to exist and bite in the summer months, and if you attend an Indian fair you will be likely to feel something "gently o'er you creeping." But fleas and lice are the only blood-thirsty animals, so that the great Valley of Quito is an almost painless paradise. Of beetles and butterflies there are a few species, the latter belonging for the most part to the familiar North American genera Pyrameis and Colias. At Vinces, on the coast, we found the pretty brown butterfly, Anartia Jatrophæ, which ranges from Texas to Brazil. A light-colored coleopter is eaten roasted by the inhabitants. The cochineal is raised in the southern part of the valley, particularly in Guananda, at the foot of Tunguragua, where the small, flat-leaved cactus (Opuntia tuna), on which, the insect feeds, is extensively cultivated. The male is winged, but the female is stationary, fixed to the cactus, and is of a dark brown color. It takes seventy thousand to make a pound, which is sold in the valley for from sixty cents to $3. The best cochineal comes from Teneriffe, where it was introduced from Honduras in 1835. The silk-worm is destined to work a revolution in the finances of Ecuador; Quito silk gained a gold medal at the Paris Exhibition. No bees are hived in the republic; the people seem to be content[Pg 109] with treacle. The Italian species would undoubtedly thrive here. The bees of Ecuador, like all the bees of the New World, are inferior to those of the Old World. Their cells are not perfectly hexagonal, and their stings are undeveloped. They are seldom seen feeding on flowers. Mollusca in the Quito Valley are not great in number or variety. They belong principally to the genera Bulimus, Cyclostoma, and Helix. The first is as characteristic of the Southern Continent as Helix of the North and Achatina of Africa.
Reptiles are so rare in the highlands that you can hardly say they are present. During our nearly three-month stay in the Quito Valley, we only saw one snake.[45] Still, we find this statement in a well-regarded book like Bohn's Hand-book of Modern Geography: "The people of Quito are terribly bothered by reptiles, which are almost impossible to keep out of the beds!" There aren't enough frogs to form a choir,[Pg 108] and there is only one lonely fish species, about the size of a finger.[46] The insects of Quito are also limited, much to the relief of travelers from the insect-heavy coast. Mosquitoes and bedbugs don’t seem to thrive at such a high altitude, and jiggers[47] and flies are uncommon. However, fleas manage to exist and bite during the summer months, and if you visit an Indian fair, you might feel something "gently o'er you creeping." But fleas and lice are the only bloodsucking pests, making the great Valley of Quito an almost pain-free paradise. There are a few species of beetles and butterflies, the latter mostly belonging to the familiar North American groups Pyrameis and Colias. At Vinces on the coast, we found the lovely brown butterfly Anartia Jatrophæ, which can be found from Texas to Brazil. A light-colored beetle is roasted and eaten by the locals. Cochineal is cultivated in the southern part of the valley, especially in Guananda at the foot of Tunguragua, where the small, flat-leaved cactus (Opuntia tuna) that the insect feeds on is widely grown. The male is winged, while the female is stationary, fixed to the cactus, and is dark brown. It takes seventy thousand cochineal insects to make a pound, which sells in the valley for between sixty cents and $3. The best cochineal comes from Teneriffe, which was introduced from Honduras in 1835. The silk worm is set to create a revolution in Ecuador's economy; Quito silk won a gold medal at the Paris Exhibition. There are no hives in the republic; the locals seem satisfied with treacle. The Italian variety would likely thrive here. The bees of Ecuador, like all New World bees, are not as good as those in the Old World. Their cells aren’t perfectly hexagonal, and their stings are underdeveloped. They are rarely seen feeding on flowers. Mollusks in the Quito Valley aren’t numerous or diverse. They mostly belong to the genera Bulimus, Cyclostoma, and Helix. The first is as characteristic of South America as Helix is of North America and Achatina is of Africa.
From the animal creation we mount by a short step to the imbruted Indian. When and by whom the Andes were first peopled is a period of darkness that lies beyond the domain of history. But geology and archæology are combining to prove that Sorata and Chimborazo have looked down upon a civilization far more ancient than that of the Incas, and perhaps coeval with the flint-flakes of Cornwall, and the shell-mounds of Denmark. On the shores of Lake Titicaca are extensive ruins which antedate the advent of Manco Capac, and may be as venerable as the lake-dwellings of Geneva. Wilson has traced six terraces in going up from the sea through the province of Esmeraldas toward Quito; and underneath the living forest, which is older than the Spanish invasion, many gold, copper, and stone vestiges of a lost population were found. In all cases these relics are situated below high-tide mark, in a bed of marine sediment, from which he infers that this part of the country formerly stood higher above the sea. If this be true, vast must be the antiquity of these remains, for the upheaval and subsidence of the coast is exceedingly slow.
From the animal kingdom, we take a brief leap to the degraded Indian. The timeline of when and by whom the Andes were first populated is shrouded in mystery that falls outside historical records. However, geology and archaeology are working together to show that Sorata and Chimborazo have witnessed a civilization much older than that of the Incas, possibly existing alongside the flint tools of Cornwall and the shell mounds of Denmark. There are vast ruins on the shores of Lake Titicaca that pre-date the arrival of Manco Capac, and they may even be as ancient as the lake dwellings in Geneva. Wilson has identified six terraces rising from the sea through the Esmeraldas province towards Quito; and beneath the living forest, which is older than the Spanish invasion, numerous gold, copper, and stone remnants of a lost population have been discovered. In all instances, these artifacts are found below high-tide level in a layer of marine sediment, from which he concludes that this area used to be much higher above sea level. If this is correct, then the age of these remains must be immense since the uplift and sinking of the coast are extremely gradual.
Philology can aid us little in determining the relations of the primeval Quitonians, for their language is nearly obscured by changes introduced by the Caras, and afterward by the Incas, who decreed that the Quichua, the [Pg 110]language of elegance and fashion three hundred years ago, should be the universal tongue throughout the empire.[48] Quichua is to-day spoken from the equator to 28° S. (except by the Aymará people), or by nearly a million and a half. We found it used, corrupted, however, by Spanish, at the month of the Napo. There are five dialects, of which the purest is spoken in Cuzco, and the most impure in Quito. The Indians of the northern valley are descendants of the ancient Quitus, modified by Cara and Peruvian blood. They have changed little since the invasion of Pizarro. They remember their glory under the Incas, and when they steal any thing from a white man, they say they are not guilty of theft, as they are only taking what originally belonged to them. Some see in their sacred care of Incarial relics a lingering hope to regain their political life. We noticed that the pure mountaineers, without a trace of Spanish adulteration, wore a black poncho underneath, and we were informed by one well acquainted with their customs that this was in mourning for the Inca. We attended an Indian masquerade dance at Machachi, which seemed to have an historical meaning. It was performed in full view of that romantic mountain which bears the name of the last captain of Atahuallpa. There is a tradition that after the death of his chief, Rumiñagui burned the capital, and, retiring with his followers to this cordillera, threw himself from the precipice. The masquerade at Machachi was evidently intended to keep alive the [Pg 111]memory of the Incas. Three Indians, fantastically adorned with embroidered garments, plumed head-dresses, and gold and silver tinsel, representing Atahuallpa and his generals, danced to music of the rudest kind, one individual pounding on a drum and blowing on a pipe at the same time. Before them went three clowns, or diablos, with masks, fit caricatures of the Spaniards. Like all other Indian feasts, this ended in getting gradually and completely drunk. During the ceremony a troop of horsemen, gayly dressed, and headed by one in regimentals with a cocked hat, galloped twice around the Plaza, throwing oranges at the people; after which there was a bull-bait.
Philology doesn’t really help us understand the relationships of the ancient Quitonians, as their language has been nearly obscured by changes made by the Caras and later by the Incas, who mandated that Quichua, the language of style and sophistication three hundred years ago, be the common language throughout the empire.[Pg 110] Today, Quichua is spoken from the equator to 28° S. (except by the Aymará people), totaling nearly one and a half million speakers. We found it spoken, although heavily mixed with Spanish, at the mouth of the Napo. There are five dialects, with the purest spoken in Cuzco and the least pure in Quito. The people in the northern valley are descendants of the ancient Quitus, influenced by the Cara and Peruvian lineage. Their way of life hasn't changed much since Pizarro’s invasion. They remember their glory days under the Incas, and when they take something from a white person, they believe they aren’t stealing but reclaiming what originally belonged to them. Some see their careful preservation of Incan relics as a lingering hope to restore their political life. We noticed that the untainted highlanders, free from Spanish influence, wore a black poncho underneath, and someone knowledgeable about their traditions told us this was to mourn the Inca. We attended an Indian masquerade dance in Machachi, which seemed to carry historical significance. It took place in full view of the romantic mountain named after the last captain of Atahuallpa. There’s a story that after his chief’s death, Rumiñagui burned the capital and retreated with his followers to this mountain range, where he leaped off a cliff. The masquerade in Machachi was clearly meant to honor the memory of the Incas. Three Indians, dressed in extravagant embroidered clothing, feather headdresses, and gold and silver decorations, depicted Atahuallpa and his generals, dancing to very basic music, with one person drumming and playing a pipe at the same time. Ahead of them were three clowns, or diablos, wearing masks that humorously caricatured the Spaniards. Like all other Indian festivals, this one ended with everyone gradually getting completely drunk. During the ceremony, a group of horsemen, brightly dressed and led by someone in military uniform with a cocked hat, galloped twice around the Plaza, throwing oranges to the crowd; after that, there was a bull-bait.
The features of the Quichuans have a peculiar cast, which resembles, in D'Orbigny's opinion, no other American but the Mexican, and some ethnologists trace a striking similarity to the natives of Van Diemen's Land. They have an oblong head (longitudinally), somewhat compressed at the sides and occiput; short and very slightly arched forehead; prominent, long, aquiline nose, with large nostrils; large mouth, but not thick lips; beautiful enduring teeth; short chin, but not receding; cheek-bones not prominent; eyes horizontal, and never large; eyebrows long; thick, straight, coarse, yet soft jet black hair; little or no beard; a long, broad, deep, highly-arched chest; small hands and feet; short stature, seldom reaching five feet, and the women still shorter; a mulatto color (olive-brown says D'Orbigny, bronze says Humboldt), and a sad, serious expression. Their broad chests and square shoulders remind one of the gorilla; but we find that, unlike the anthropoid ape, they have very weak arms; their strength lies in their backs and legs. They have shrewdness and penetration, but lack independence and force. We never heard one sing.[49] Always submissive to your face, taking[Pg 112] off his hat as he passes, and muttering, "Blessed be the altar of God," he is nevertheless very slow to perform. Soured by long ill treatment, he will hardly do any thing unless he is compelled. And he will do nothing well unless he is treated as a slave. Treat him kindly, and you make him a thief; whip him, and he will rise up to thank you and he your humble servant. A certain curate could never trust his Indian to carry important letters until he had given him twenty-five lashes. Servile and timid, superstitious and indolent, the Quichuans have not half the spirit of our North American Indians. It has passed into a proverb that "the Indian lives without shame, eats without repugnance, and dies without fear." Abject as they are, however, they are not wholly without wit. By a secret telegraph system, they will communicate between Quito and Riobamba in one hour. When there was a battle in Pasto, the Indians of Riobamba knew of it two hours after, though eighty leagues distant.
The Quichuan people have a unique appearance that, according to D'Orbigny, resembles that of no other Americans besides Mexicans, with some ethnologists noting a striking similarity to the indigenous people of Tasmania. They have elongated heads that are somewhat compressed on the sides and back; a short and slightly arched forehead; a long, prominent, hooked nose with large nostrils; a big mouth with not thick lips; beautiful, sturdy teeth; a short chin that isn't receding; non-prominent cheekbones; horizontal, small eyes; long eyebrows; coarse but soft, thick, straight jet-black hair; little to no beard; a long, broad, deep, highly arched chest; small hands and feet; a short stature, rarely reaching five feet, with women even shorter; a mulatto complexion (olive-brown according to D'Orbigny, bronze according to Humboldt); and a sad, serious expression. Their broad chests and square shoulders may remind one of a gorilla, but unlike the anthropoid ape, they have very weak arms; their strength is in their backs and legs. They are clever and insightful but lack independence and strength. We never heard one sing.[49] Always deferential in your presence, taking[Pg 112] off their hat as they pass by, and mumbling, "Blessed be the altar of God," they are nonetheless very slow to act. Having been treated poorly for a long time, they rarely do anything unless forced to do so. They won't do anything well unless they're treated like a slave. Treat them kindly, and you make them a thief; punish them, and they will rise to thank you and become your humble servant. A certain curate never trusted his Indian to carry important letters until he had given him twenty-five lashes. Servile and timid, superstitious and lazy, the Quichuans lack the spirit of our North American Indians. It has become a saying that "the Indian lives without shame, eats without disgust, and dies without fear." Despite their abject condition, they aren’t entirely devoid of cleverness. They've developed a secret telegraph system that allows them to communicate between Quito and Riobamba in an hour. During a battle in Pasto, the Indians of Riobamba learned of it only two hours later, even though they were eighty leagues away.
The civilization of South America three centuries ago was nearly confined to this Andean family, though they had attained only to the bronze period. In the milder character of their ancient religion and gentleness of disposition they are strongly distinguished from the nations that encircled the vale of Anahuac, the centre of civilization on the northern continent. But little of this former glory is now apparent. The Incas reached an astronomical knowledge which astonished the Spaniards, but the Quichuans of to-day count vaguely by moons and rains. Great is the contrast between the architecture of this century and that in the days of Huayna-Capac. There are few Incarial relics, however, in the Valley of Quito, for the Incas ruled there only half a century. The chief[Pg 113] monuments are the tolas or mounds (mostly at Cuenca), containing earthen vessels and bronze hatchets and earrings; the Inga-pirrca, or oval fortress, and the Intihuaicu, or temple of the sun, near Cañar; the Inga-chungana, a massive stone resembling a sofa, where the Inca reposed to enjoy the delightful prospect over the Valley of Gulán; and remnants of causeways and roads.[Pg 114]
The civilization of South America three centuries ago was primarily centered around this Andean family, although they had only reached the bronze age. Their ancient religion and gentle nature set them apart from the nations surrounding the Anahuac valley, which was the heart of civilization on the northern continent. Much of that former greatness is no longer visible today. The Incas had advanced astronomical knowledge that amazed the Spaniards, but the Quichuans today count vaguely in terms of moons and rains. The difference between architecture now and in the days of Huayna-Capac is striking. However, there are few Incan relics left in the Valley of Quito, as the Incas only ruled there for half a century. The main monuments include the tolas or mounds (mostly in Cuenca), which contain earthen vessels and bronze hatchets and earrings; the Inga-pirrca, or oval fortress, and the Intihuaicu, or temple of the sun, near Cañar; the Inga-chungana, a large stone resembling a sofa where the Inca rested to enjoy the beautiful view over the Valley of Gulán; and remnants of causeways and roads.[Pg 114]
CHAPTER VII.
Geological History of South America.— Rise of the Andes.— Creation of the Amazon.— Characteristic Features of the Continent.— Andean Chain.— The Equatorial Volcanoes.
Geological History of South America.— Rise of the Andes.— Creation of the Amazon.— Characteristic Features of the Continent.— Andean Chain.— The Equatorial Volcanoes.
Three cycles ago an island rose from the sea where now expands the vast continent of South America. It was the culminating point of the highlands of Guiana. For ages this granite peak was the solo representative of dry land in our hemisphere south of the Canada hills. In process of time, a cluster of islands rose above the thermal waters. They were the small beginnings of the future mountains of Brazil, holding in their laps the diamonds which now sparkle in the crown of Dom Pedro II. Long protracted eons elapsed without adding a page to the geology of South America. The Creator seems to have been busy elsewhere. Decorating the north with the gorgeous flora of the carboniferous period, till, in the language of Hugh Miller, "to distant planets our earth must have shone with a green and delicate ray," he rubbed the picture out, and ushered in the hideous reptilian age, when monstrous saurians, footed, paddled, and winged, were the lords of this lower world. All the great mountain chains were at this time slumbering beneath the ocean. The city of New York was sure of its site; but huge dinotheria wallowed in the mire where now stand the palaces of Paris, London, and Vienna.
Three cycles ago, an island emerged from the sea where the vast continent of South America now exists. It marked the peak of the Guiana highlands. For ages, this granite peak was the only dry land in our hemisphere south of the Canadian hills. Over time, a group of islands rose above the warm waters. These were the small beginnings of what would become the mountains of Brazil, cradling the diamonds that now sparkle in the crown of Dom Pedro II. Long eons passed without adding anything to the geology of South America. It seemed the Creator was occupied elsewhere. While decorating the north with the beautiful flora of the carboniferous period—until, in the words of Hugh Miller, "to distant planets our earth must have shone with a green and delicate ray"—He erased that image and ushered in the terrifying age of reptiles, when gigantic saurians, some with feet, some with flippers, and some with wings, ruled this lower world. During this time, all the major mountain ranges were lying beneath the ocean. The site of New York was assured; however, massive dinotherium wallowed in the mud where the palaces of Paris, London, and Vienna now stand.
At length the morning breaks upon the last day of creation, and the fiat goes forth that the proud waves of the Pacific, which have so long washed the table-lands of Guiana and Brazil, shall be stayed. Far away toward the[Pg 115] setting sun the white surf beats in long lines of foam against a low, winding archipelago—the western outline of the coming continent. Fierce is the fight for the mastery between sea and land, between the denuding power of the waves and the volcanic forces underneath. But slowly—very slowly, yet surely—rises the long chain of islands by a double process; the submarine crust of the earth is cooling, and the rocks are folded up as it shrivels, while the molten material within, pressed out through the crevices, overflows and helps to build up the sea-defiant wall. A man's life would be too short to count even the centuries consumed in this operation. The coast of Peru has risen eighty feet since it felt the tread of Pizarro: supposing the Andes to have risen at this rate uniformly and without interruption, seventy thousand years must have elapsed before they reached their present altitude. But when we consider that, in fact, it was an intermittent movement—alternate upheaval and subsidence—we must add an unknown number of millennia.
At last, morning breaks on the final day of creation, and the command goes out that the proud waves of the Pacific, which have long washed over the tablelands of Guiana and Brazil, shall be stopped. Far away toward the[Pg 115] setting sun, the white surf crashes in long lines of foam against a low, winding archipelago—the western outline of the upcoming continent. There’s a fierce struggle for dominance between the sea and land, between the eroding power of the waves and the volcanic forces below. But slowly—very slowly, yet surely—the long chain of islands rises through a double process; the Earth's underwater crust is cooling, and the rocks are being folded up as it shrinks, while the molten material inside, forced out through the crevices, spills over to help build the sea-defiant barrier. A person’s life would be too short to count even the centuries spent on this process. The coast of Peru has risen eighty feet since Pizarro first arrived; assuming the Andes rose at this rate uniformly and without interruption, it would have taken seventy thousand years for them to reach their current height. But when we consider that the actual movement was intermittent—an alternating rise and fall—we must factor in an unknown number of millennia.
Three times the Andes sank hundreds of feet beneath the ocean level, and again were slowly brought up to their present height. The suns of uncounted ages have risen and set upon these sculptured forms, though geologically recent, casting the same line of shadows century after century. A long succession of brute races roamed over the mountains and plains of South America, and died out ages ere man was created. In those pre-Adamite times, long before the Incas ruled, the mastodon and megatherium, the horse and the tapir, dwelt in the high valley of Quito; yet all these passed away before the arrival of the aborigines: the wild horses now feeding on the pampas of Buenos Ayres were imported from Europe three hundred and thirty-three years ago.[50]
Three times, the Andes sunk hundreds of feet below sea level, and then slowly rose back to their current height. The suns of countless ages have risen and set on these sculpted forms, which, although geologically recent, have cast the same shadows century after century. A long line of primitive races roamed the mountains and plains of South America and vanished long before humans existed. In those pre-human times, long before the Incas had power, the mastodon and megatherium, along with horses and tapirs, lived in the high valley of Quito; however, all of them disappeared before the arrival of indigenous people: the wild horses now grazing on the pampas of Buenos Aires were brought from Europe three hundred and thirty-three years ago.[50]
And now the Andes[51] stand complete in their present gigantic proportions, one of the grandest and most symmetrical mountain chains in the world. Starting from the Land of Fire, it stretches northward and mounts upward until it enters the Isthmus of Panama, where it bows gracefully to either ocean, but soon resumes, under another name, its former majesty, and loses its magnificence only where the trappers chase the fur-bearing animals over the Arctic plains. Nowhere else does Nature present such a continuous and lofty chain of mountains, unbroken for eight thousand miles, save where it is rent asunder by the Magellanic Straits, and proudly tossing up a thousand pinnacles into the region of eternal snow. Nowhere in the Old World do we see a single well-defined mountain chain, only a broad belt of mountainous country traversing the heart of the continent.
And now the Andes[51] stand tall in their immense proportions, one of the most magnificent and well-formed mountain ranges in the world. Starting from the Land of Fire, it stretches northward and rises high until it reaches the Isthmus of Panama, where it gracefully curves towards each ocean, but soon regains its former glory under a different name, only losing some of its splendor where trappers hunt fur-bearing animals across the Arctic plains. Nowhere else does Nature showcase such an uninterrupted and towering range of mountains, extending eight thousand miles, except where it is split by the Magellanic Straits, proudly displaying a thousand peaks in the area of eternal snow. In the Old World, we do not see a single distinct mountain range, just a wide area of mountainous terrain cutting through the heart of the continent.
The moment the Andes arose, the great continental [Pg 117]valley of the Amazon was sketched out and moulded in its lap. The tidal waves of the Atlantic were dashing against the Cordilleras, and a legion of rivulets were busily plowing up the sides into deep ravines; the sediment produced by this incessant wear and tear was carried eastward, and spread out stratum by stratum, till the shallow sea between the Andes and the islands of Guiana and Brazil was filled up with sand and clay. Huge glaciers (thinks Agassiz), afterward descending, moved over the inclined plane, and ground the loose rock to powder.[52] Eddies and currents, throwing up sand-banks as they do now, gradually defined the limits of the tributary streams, and directed them into one main trunk, which worked for itself a wide, deep bed, capable of containing its accumulated flood. Then and thus was created the Amazon.
The moment the Andes rose, the vast continental valley of the Amazon was formed in its embrace. The tidal waves of the Atlantic crashed against the Cordilleras, while a stream of rivulets carved deep ravines into the slopes; the sediment from this constant erosion was carried eastward, layering upon itself until the shallow sea between the Andes and the islands of Guiana and Brazil was filled with sand and clay. Huge glaciers, according to Agassiz, later descended, moving across the slopes and grinding the loose rock into powder. Eddies and currents, creating sandbanks as they do today, gradually shaped the boundaries of the tributary streams and funneled them into one main river, which carved out a wide, deep channel capable of holding its accumulated flood. And so, the Amazon was created.
In South America Nature has framed her works on a gigantic scale. Where else combined do we see such a series of towering mountains, such a volume of river-water, and such wide-spreading plains? We have no proper conception of Andine grandeur till we learn that the top of the tallest mountain in North America is nearly a mile beneath the untrodden dome of Chimborazo; nor any just view of the vast dimensions of the Amazonian Valley till we find that all the United States could be packed in it without touching its boundaries; nor any adequate idea of the Amazon itself till we ascertain that it drains a million square miles more than the Mississippi.
In South America, nature has created its masterpieces on a massive scale. Where else do we see such a range of towering mountains, such a volume of river water, and such expansive plains? We can't truly grasp the grandeur of the Andes until we realize that the peak of the tallest mountain in North America is nearly a mile below the untouched summit of Chimborazo; nor can we appreciate the vast size of the Amazon Valley until we see that all of the United States could fit inside it without hitting its borders; and we can't fully understand the Amazon itself until we find out that it drains a million more square miles than the Mississippi.
South America is a triangular continent, with its axis, the Andes, not central, as in Europe, but lying on its extreme western edge, and in harmony with the well-known law that the highest mountains and the grandest volcanoes face the broadest ocean. The highlands of Brazil and[Pg 118] Guiana have neither volcanic nor snow-clad peaks.[53] Like all the dry land which first appeared, these primitive mountains on the Atlantic border trend east and west. The result of this position is a triple river system—the Orinoco, Amazon, and La Plata, draining three immense plains—the llanos of Venezuela, the sylvas of Brazil, and the pampas of the Argentine Republic. The continuity and extent of these vast depressions are more remarkable even than the height and length of the mountain chains.[54]
South America is a triangular continent, with its backbone, the Andes, not in the center like in Europe, but along its far western edge, following the well-known fact that the tallest mountains and the most impressive volcanoes face the widest ocean. The highlands of Brazil and [Pg 118] Guiana don’t have volcanic or snow-covered peaks.[53] Like all the dry land that emerged first, these ancient mountains on the Atlantic side stretch east and west. This position creates a triple river system—the Orinoco, Amazon, and La Plata—which drain three huge plains: the llanos of Venezuela, the sylvas of Brazil, and the pampas of the Argentine Republic. The continuity and size of these vast lowlands are even more impressive than the height and length of the mountain ranges.[54]
Such are the characteristic features of South America; they are not repeated in any other continent.[55] Not one feature could be changed without destroying those peculiarities of soil and climate which so remarkably distinguish South America. Its position on the equator places it in the path of the vapory trade winds, which continually sweep over it westward till they strike the Andes, which, like a great condenser, roll a thousand streams eastward again to feed the mighty Amazon. So effectual is that barrier, not a drop of moisture passes it, and the trade wind is not felt again on the Pacific till you are one hundred[Pg 119] and fifty miles from the coast. Were the Andes on the Atlantic side, South America would be turned into a vast Sahara. As it is, the interest which attaches to this continent, save a few relics of the Incas, is exclusively that of pure nature. Nowhere does Nature affect us more deeply with the feeling of her grandeur; nowhere does she exhibit wilder freaks or more startling contrasts; nowhere do we find such a theatre for the free development of vegetable and animal life.
These are the defining features of South America; they can't be found on any other continent.[55] Not a single feature could be altered without losing the unique characteristics of its soil and climate that set South America apart. Its location on the equator places it in the path of the humid trade winds, which constantly flow westward until they hit the Andes, acting like a huge condenser that sends a thousand rivers eastward to nurture the mighty Amazon. So effective is that barrier that not a drop of moisture crosses it, and the trade winds don't reach the Pacific again until you're one hundred[Pg 119] and fifty miles from the coast. If the Andes were on the Atlantic side, South America would become a vast desert. As it stands, the continent's significance, aside from a few remnants of the Incas, lies solely in its natural beauty. Nowhere does nature impress us more deeply with its grandeur; nowhere does it display wilder phenomena or more striking contrasts; nowhere do we find a better stage for the unrestricted growth of plant and animal life.
The long and lofty chain of the Andes is certainly one of the grandest results of the plications and uplifts of the earth's crust. While the waves of the Pacific, from Panama to Patagonia, submissively kiss the feet of the Andes, and the showers that swell the Amazon fall within sight of the mariner on that peaceful ocean, the Rocky Mountains are situated five hundred miles from the sea. The space west of the Andes does not contain 20,000 square leagues, while the country east of it equals 424,600. While the compact Andes have an average width of only sixty miles,[56] the straggling mountain system beyond the Mississippi has the breadth of the Empire State; but the mean elevation of the latter would scarcely reach the bottom of the Quito Valley. The mountains of Asia may surpass the Cordilleras in height, but, situated beyond the tropics, and destitute of volcanoes, they do not present that inexhaustible variety of phenomena which characterizes the latter. The outbursts of porphyry and trachytic domes, so characteristic of the high crests of the Cordilleras, impart a physiognomy quite distinct from that presented by the mountains of Europe. The Andes offer, in the least space, the greatest possible variety of impressions.[57] There is near Huanca, Peru,[Pg 120] a coal-bed lifted up to the enormous height of 14,700 feet, and on the side of Chimborazo there is a salt spring 13,000 feet above the sea. Marine shells have not been found in Europe above the summit of the Pyrenees, or 11,700 feet; but the Andes can show some a thousand feet higher. A strange sight, to see shells once crawling on the bottom of the ocean now resting at an elevation twice the height of Mount Washington!
The long and towering chain of the Andes is definitely one of the most impressive results of the folding and rising of the Earth’s crust. While the waves of the Pacific gently lap against the base of the Andes from Panama to Patagonia, and the rains that feed the Amazon fall within view of sailors on that calm ocean, the Rocky Mountains are located five hundred miles from the coast. The area west of the Andes is less than 20,000 square leagues, whereas the land to the east covers 424,600 square leagues. The compact Andes average only sixty miles in width,[56] while the sprawling mountain system beyond the Mississippi is as wide as the Empire State; however, the average height of the latter wouldn’t even reach the bottom of the Quito Valley. The mountains in Asia may be taller than the Cordilleras, but because they are outside the tropics and lack volcanoes, they don’t showcase the endless variety of phenomena found in the Andes. The eruptions of porphyry and trachytic domes that are so typical of the high peaks of the Cordilleras give them a look that is quite different from the mountains of Europe. The Andes pack the greatest variety of impressions into the smallest space.[57] Near Huanca, Peru,[Pg 120] there is a coal bed located at an incredible height of 14,700 feet, and on the slopes of Chimborazo, there’s a salt spring sitting 13,000 feet above sea level. Marine shells haven’t been found in Europe above the peak of the Pyrenees, or 11,700 feet, but the Andes can show some that are a thousand feet higher. It’s an unusual sight to see shells that once rested on the ocean floor now situated at an elevation twice the height of Mount Washington!
Beneath the Southern Cross, out of a sea perpetually swept by fearful gales, rise the rocky hills of Terra del Fuego. It is the starting-point of that granite chain which winds around the earth in a majestic curve, first northwesterly to the Arctic Sea, thence by the Aleutian and Japanese Isles to Asia, crossing the Old World southwesterly from China to South Africa.
Beneath the Southern Cross, out of a sea constantly battered by strong winds, rise the rocky hills of Tierra del Fuego. This is where the granite chain begins, winding around the earth in a grand curve, first heading northwest to the Arctic Sea, then through the Aleutian and Japanese Islands to Asia, crossing the Old World southwest from China to South Africa.
Skirting the bleak shores of Patagonia in a single narrow sierra, the Andes enter Chile, rising higher and higher till they culminate in the gigantic porphyritic peak of Aconcagua. At the boundary-line of Bolivia, the chain, which has so far followed a precise meridional direction, turns to the northwest, and, at the same time, separates into two Cordilleras, inclosing the great table-land of Desaguadero. This wonderful valley, the Thibet of the New World, has four times the area of New York State, and five times the elevation of the Catskill Mountain House. At one end of the valley, perched above the clouds, is silvery Potosi, the highest city in the world; at the other stands the once golden capital of Cuzco. Between them is Lake Titicaca [58] [Pg 121] (probably an ancient crater), within which is an island celebrated as the cradle of the strange empire of Peru, which, though crushed by Pizarro in its budding civilization, ranks as the most extraordinary and extensive empire in the annals of American history. The Cordillera, of which Sahama, Sorata, and Illimani are the pinnacles, so completely inclose this high valley that not a drop of water can escape except by evaporation. At the silver mines of Pasco the Andes throw off a third cordillera, and with this triple arrangement and a lower altitude, enter the republic of Ecuador. There they resume the double line, and surpass their former magnificence. Twenty volcanoes, presided over by the princely Chimborazo and Cotopaxi, rise out of a sublime congregation of mountains surrounding the famous valley of Quito. In New Granada there is a final and unique display of Andine grandeur: the Cordilleras combine just above the equator into one dizzy ridge, and then spread out like a fan, or, rather, like the graceful branches of the palm. One sierra bends to the east, holding in its lap the city of Bogota, and, rolling off a thousand streams to swell the Orinoco, terminates in the beautiful mountains of Caracas; the central range culminates in the volcanic Tolima,[59] but is soon lost in the Caribbean Sea; the western chain turns to the left, humbling itself as it threads the narrow isthmus, and expands into the level table-land of Mexico. You may cross Mexico from ocean to ocean in a carriage, but no wheeled vehicle ever crossed South America.
Skirting the bleak shores of Patagonia in a single narrow range, the Andes enter Chile, rising higher and higher until they culminate in the massive porphyritic peak of Aconcagua. At the border of Bolivia, the chain, which has been following a straight line north-south, turns northwest and divides into two ranges, enclosing the vast plateau of Desaguadero. This incredible valley, the Tibet of the New World, is four times the size of New York State and five times the height of the Catskill Mountain House. At one end of the valley, high above the clouds, is the silvery city of Potosí, the highest city in the world; at the other end stands the once-golden capital of Cuzco. Between them is Lake Titicaca [58][Pg 121] (likely an ancient crater), which has an island famous as the birthplace of the unusual empire of Peru, which, although crushed by Pizarro in its early civilization, ranks as the most remarkable and extensive empire in the history of America. The mountain range, with Sahama, Sorata, and Illimani as its peaks, completely encloses this high valley, ensuring that not a drop of water can escape except through evaporation. At the silver mines of Pasco, the Andes branch off with a third range, and with this triple formation at a lower elevation, they enter the republic of Ecuador. There, they return to a double line and exceed their previous magnificence. Twenty volcanoes, led by the majestic Chimborazo and Cotopaxi, rise out of a stunning collection of mountains surrounding the famous valley of Quito. In New Granada, there is a final and unique display of Andean splendor: the ranges combine just above the equator into one dizzying ridge and then spread out like a fan, or rather like the elegant branches of a palm tree. One range bends eastward, cradling the city of Bogotá, rolling off a thousand streams to feed the Orinoco, and ends in the beautiful mountains of Caracas; the central range peaks at the volcanic Tolima,[59] but soon disappears into the Caribbean Sea; the western chain turns left, lowering itself as it traverses the narrow isthmus, and expands into the flat plateau of Mexico. You can cross Mexico from ocean to ocean in a carriage, but no wheeled vehicle has ever crossed South America.
Ecuadorian Volcanoes
10,000 ft. Cotopaxi.
10,000 ft. Cotopaxi.
10,000 ft. Caraguairazo.
10,000 ft Caraguairazo.
10,000 ft. Pichincha.
10,000 ft Pichincha.
We will now speak more particularly of the Andes of the equator. The mountain chain is built up of granite, gneissoid, and schistose rocks, often in vertical position, and[Pg 122] capped with trachyte and porphyry.[60] Large masses of solid rock are rarely seen; every thing is cracked, calcined, or triturated. While in Bolivia the Eastern Cordillera shows a succession of sharp, ragged peaks, in contrast with the conical summits of the Cordillera of the coast, there is no such distinction in the Andes of the equator.[61] The Eastern Cordillera has a greater mean height, and it displays more volcanic activity. Twenty volcanic mountains surround the valley, of which twelve are in the oriental chain. Three of the twenty are now active (Cotopaxi, Sangai, and Pichincha), and five others are known to have erupted since the Conquest (Chiles, Imbabura, Guamani, Tunguragua, and Quirotoa). The truncated cone of Cotopaxi, the jagged, Alpine crest of ruined Altar, and the dome of Chimborazo, are the representative forms of the volcanic summits. The extinct volcanoes usually have double domes or peaks, while the active peaks are slender cones. Antisana and Cayambi are fashioned after Chimborazo, though the latter is table-topped rather than convex; Caraguairazo, Quirotoa, Iliniza, Sincholagua, Rumiñagui, and Corazon, resemble Altar; Tunguragua, Sangai, Llanganati, Cotocachí, Chiles, and Imbabura, imitate Cotopaxi; Pichincha, Atacatzo, and Guamani are irregular. The Ecuadorian volcanoes have rarely ejected liquid lava, but chiefly water, mud, ashes, and fragments of trachyte and porphyry. Cotopaxi alone produces[Pg 124][Pg 123] pure, foam-like pumice, and glossy, translucent obsidian.[62] The paucity of quartz, and the absence of basalt, are remarkable. Some of the porphyroids are conglomerate, but the majority are true porphyries, having a homogeneous base. Dr. T. Sterry Hunt calls them porphyroid trachytes. They have a black, rarely reddish, vitreous, or impalpable base, approaching obsidian, with a specific gravity of 2.59 in pure specimens, and holding crystals or crystalline grains of glassy feldspar, and sometimes of pyroxene and hematite. They differ from the Old World porphyries in containing no quartz, and seldom mica.[63] D'Orbigny considers the porphyries of the Andes to have been ejected at the close of the cretaceous period, and formed the first relief of the Cordillera. The prevalence of trachyte shows that the products have cooled under feeble pressure.
We will now discuss the Andes of the equator in more detail. This mountain range consists of granite, gneissoid, and schistose rocks, often positioned vertically, and[Pg 122] topped with trachyte and porphyry.[60] Large blocks of solid rock are uncommon; everything is cracked, burned, or ground down. While in Bolivia, the Eastern Cordillera features a series of sharp, jagged peaks, contrasting with the conical summits of the coastal Cordillera, there is no such distinction in the Andes of the equator.[61] The Eastern Cordillera has a higher average elevation and exhibits more volcanic activity. Twenty volcanic mountains surround the valley, with twelve in the eastern chain. Three of these are currently active (Cotopaxi, Sangai, and Pichincha), and five others have erupted since the Conquest (Chiles, Imbabura, Guamani, Tunguragua, and Quirotoa). The truncated cone of Cotopaxi, the jagged, alpine crest of the ruined Altar, and the dome of Chimborazo represent the volcanic summits. Extinct volcanoes typically have double domes or peaks, while active peaks are slender cones. Antisana and Cayambi are shaped like Chimborazo, although the latter has a flat top rather than a convex shape; Caraguairazo, Quirotoa, Iliniza, Sincholagua, Rumiñagui, and Corazon resemble Altar; Tunguragua, Sangai, Llanganati, Cotocachí, Chiles, and Imbabura mimic Cotopaxi; Pichincha, Atacatzo, and Guamani are more irregular. The Ecuadorian volcanoes have rarely released liquid lava, mainly producing water, mud, ashes, and fragments of trachyte and porphyry. Cotopaxi alone generates[Pg 124][Pg 123] pure, foam-like pumice and glossy, translucent obsidian.[62] The scarcity of quartz and the absence of basalt are notable. Some of the porphyroids are conglomerates, but most are true porphyries with a uniform base. Dr. T. Sterry Hunt refers to them as porphyroid trachytes. They have a black, rarely reddish, glassy, or fine base, similar to obsidian, with a specific gravity of 2.59 in pure specimens, containing crystals or crystalline grains of glassy feldspar, and sometimes pyroxene and hematite. They differ from the Old World porphyries by lacking quartz and seldom containing mica.[63] D'Orbigny believes the porphyries of the Andes were ejected at the end of the Cretaceous period and formed the initial relief of the Cordillera. The prevalence of trachyte indicates that these materials cooled under low pressure.
From the deluges of water lately thrown out have resulted deep furrows in the sides; and from the prevalence of the east wind, which is always met by the traveler on the crest of either Cordillera, there is a greater accumulation of ashes, and less snow on the west slope. Cotopaxi is a fine example of this. In Pichincha, Altar, and Rumiñagua, however, the western wall is lowest, apparently broken down.[64] There is no synchronism in the eruptions of Cotopaxi and Pichincha. These volcanoes must have independent reservoirs, for the former is 3000 feet higher than the latter, and only thirty miles distant. The reputed eruptions of Pichincha are dated 1534, 1539, 1566, 1575, 1588, and 1660; that of 1534 resting on the assertions of Checa,[Pg 125] Garcilazo, and Herrera, indorsed by Humboldt. Excepting the traditional eruption in 1534, which probably is confounded with that of Pichincha, Cotopaxi did not open till 1742; then followed the eruptions of 1743, 1744, 1746, 1766, 1768, 1803, 1851, and 1855. We must mention, however, that, since the recent awakening of Pichincha, Cotopaxi has been unusually silent. There is also a remarkable coincidence (which may not be wholly accidental) in the renewed activity of Pichincha, and the great eruption of Mauna Loa, both occurring in March, 1868. It is generally believed by the natives that Cotopaxi and Tunguragua are sympathetic.
From the recent heavy rains, deep grooves have formed in the sides, and due to the consistent east wind that travelers encounter on the peaks of either mountain range, there is a greater buildup of ash and less snow on the west slope. Cotopaxi is a prime example of this. However, in Pichincha, Altar, and Rumiñagua, the western slope is lower and seems to be worn down.[64] There is no synchronization in the eruptions of Cotopaxi and Pichincha. These volcanoes must have separate magma sources, as the former is 3000 feet taller than the latter and only thirty miles apart. The recorded eruptions of Pichincha are from 1534, 1539, 1566, 1575, 1588, and 1660; the 1534 eruption is based on claims by Checa,[Pg 125] Garcilazo, and Herrera, supported by Humboldt. Except for the traditional eruption in 1534, which is likely confused with that of Pichincha, Cotopaxi didn't erupt until 1742; following that were eruptions in 1743, 1744, 1746, 1766, 1768, 1803, 1851, and 1855. However, it's worth noting that since Pichincha has recently become active again, Cotopaxi has been unusually quiet. There is also an interesting coincidence (which might not be entirely coincidental) with the renewed activity of Pichincha and the significant eruption of Mauna Loa, both taking place in March 1868. The locals generally believe that Cotopaxi and Tunguragua are connected.
There are fifty-one volcanoes in the Andean chain. Of these, twenty girdle the Valley of Quito, three active, five dormant, and twelve extinct.[65] Besides these are numerous mountain peaks not properly volcanic. Nowhere on the face of the earth is there such a grand assemblage of mountains. Twenty-two summits are covered with perpetual snow, and fifty are over ten thousand feet high.[66]
There are fifty-one volcanoes in the Andean chain. Of these, twenty surround the Valley of Quito, with three being active, five dormant, and twelve extinct.[65] In addition, there are many mountain peaks that aren't strictly volcanic. Nowhere on Earth is there such an impressive collection of mountains. Twenty-two summits are capped with permanent snow, and fifty rise over ten thousand feet high.[66]
All of these would be visible from a single stand-point—the summit of Cotopaxi. The lofty peaks shoot up with so much method as almost to provoke the theory that the Incas, in the zenith of their power, planted them as signal monuments along the royal road to Cuzco. The eastern series is called the Cordillera real, because along its flank are the remnants of the splendid highway which once connected Quito and the Peruvian capital.[67] It can also boast of such tremendous volcanoes as Cotopaxi and Sangai. The Western Cordillera contains but one active volcano; but then it can point to peerless Chimborazo and the deep crater of Pichincha. These twenty volcanic mountains rise within a space only two hundred miles long and thirty miles wide. It makes one tremble to think of the awful crevice over which they are placed.[68]
All of these would be visible from one vantage point—the summit of Cotopaxi. The towering peaks rise up so systematically that it almost suggests that the Incas, at the height of their power, arranged them as signal monuments along the royal road to Cuzco. The eastern range is called the Cordillera real, because along its side are the remnants of the magnificent highway that once connected Quito and the Peruvian capital.[67] It can also take pride in its incredible volcanoes like Cotopaxi and Sangai. The Western Cordillera has only one active volcano, but it can showcase the unmatched Chimborazo and the deep crater of Pichincha. These twenty volcanic mountains rise within an area just two hundred miles long and thirty miles wide. It's unsettling to think about the terrifying chasm over which they stand.[68]
CHAPTER VIII.
The Volcanoes of Ecuador.— Western Cordillera.— Chimborazo.— Iliniza.— Corazon.— Pichincha.— Descent into its Crater.
The Volcanoes of Ecuador.— Western Cordillera.— Chimborazo.— Iliniza.— Corazon.— Pichincha.— Descent into its Crater.
Coming up from Peru through the cinchona forests of Loja, and over the barren hills of Assuay, the traveler reaches Riobamba, seated on the threshold of magnificence—like Damascus, an oasis in a sandy plain, but, unlike the Queen of the East, surrounded with a splendid retinue of snowy peaks that look like icebergs floating in a sea of clouds.
Coming up from Peru through the cinchona forests of Loja, and over the barren hills of Assuay, the traveler arrives in Riobamba, sitting on the edge of greatness—like Damascus, an oasis in a sandy plain, but unlike the Queen of the East, surrounded by a stunning array of snowy peaks that resemble icebergs floating in a sea of clouds.
On our left is the most sublime spectacle in the New World. It is a majestic pile of snow, its clear outline on the deep blue sky describing the profile of a lion in repose. At noon the vertical sun, and the profusion of light reflected from the glittering surface, will not allow a shadow to be cast on any part, so that you can easily fancy the figure is cut out of a mountain of spotless marble. This is Chimborazo—yet not the whole of it—you see but a third of the great giant. His feet are as eternally green as his head is everlastingly white; but they are far away beneath the bananas and cocoa-palms of the Pacific coast.
On our left is the most breathtaking sight in the New World. It's a majestic mountain of snow, its clear outline against the deep blue sky resembling the profile of a resting lion. At noon, the direct sunlight and the abundance of light bouncing off the shimmering surface prevent any shadows from forming, making it easy to imagine the figure carved from a mountain of pure marble. This is Chimborazo—but you're only seeing a third of this great giant. Its base is as eternally green as its summit is always white, but they lie far below among the bananas and cocoa palms of the Pacific coast.
Rousseau was disappointed when he first saw the sea; and the first glimpse of Niagara often fails to meet one's expectations. But Chimborazo is sure of a worshiper the moment its overwhelming grandeur breaks upon the traveler. You feel that you are in the presence-chamber of the monarch of the Andes. There is sublimity in his kingly look, of which the ocean might be proud.
Rousseau was let down when he first saw the sea, and the first view of Niagara often doesn’t live up to what you expect. But when it comes to Chimborazo, it captivates you the moment its incredible beauty hits you. You realize you’re in the presence of the king of the Andes. There’s a majestic quality in its regal appearance that even the ocean would admire.
Gathered around this summit, as if to demonstrate
"How the earth can reach to heaven, yet leave foolish man behind." [Pg 128]
Well do we remember our disappointment as we stood before that wonder of the world—St. Peter's. We mounted the pyramid of steps and looked up, but were not overcome by the magnificence. We read in our guide-book that the edifice covers eight acres, and to the tip-top of the cross is almost five hundred feet; that it took three hundred and fifty years and twelve successive artists to finish it, and an expenditure of $50,000,000, and now costs $30,000 per annum to keep it in repair; still we did not appreciate its greatness. We pushed aside the curtain and walked in—walked a day's journey across the transept and up and down the everlasting nave, and yet continued heterodox. We tried hard to believe it was very vast and sublime, and knew we ought to feel its grandeur, but somehow we did not. Then we sat down by the Holy of Holies, and there we were startled into a better judgment by the astounding fact that the Cathedral of St. Paul—the largest edifice in Great Britain—could stand upright, spire, dome, body, and all, inside of St. Peter's! that the letters of the inscription which run around the base of the dome, though apparently but an inch, are in reality six feet high! Then, for the first time, the scales fell from our eyes; the giant building began to grow; higher and higher still it rose, longer and deeper it expanded, yet in perfect proportions; the colossal structure, now a living temple, put on its beautiful garments and the robe of majesty. And that dome! the longer we looked at it the vaster it grew, till finally it seemed to be a temple not made with hands; the spacious canopy became the firmament; the mosaic figures of cherubim and seraphim were endowed with life; and as we fixed our eyes on the zenith where the Almighty is represented in glory, we thought we had the vision of Stephen. Long we gazed upward into this heaven of man's creation, and gazed again till we were lost in wonder.[Pg 129]
We clearly remember our disappointment as we stood before that wonder of the world—St. Peter's. We climbed the steps and looked up, but didn’t feel overwhelmed by its magnificence. Our guidebook said the building covers eight acres and reaches almost five hundred feet to the top of the cross; it took three hundred and fifty years and twelve different artists to finish it, costing about $50 million, and now it takes $30,000 a year just to maintain it; still, we didn’t appreciate its greatness. We pushed aside the curtain and walked in—walking a whole day across the transept and up and down the endless nave, yet we still felt indifferent. We tried hard to believe it was vast and sublime and knew we should feel its grandeur, but somehow we didn’t. Then we sat down by the Holy of Holies, and we were shocked into a clearer perspective by the astonishing fact that the Cathedral of St. Paul—the largest building in Great Britain—could fit inside St. Peter's! The letters of the inscription around the base of the dome, though they look only an inch tall, are actually six feet high! It was then, for the first time, that everything changed; the giant building started to grow; it rose higher and higher, expanded longer and deeper, yet remained perfectly proportioned; the colossal structure, now a living temple, donned its beautiful attire and the robe of majesty. And that dome! The longer we looked at it, the vaster it became, until it seemed to be a temple not made with hands; the spacious canopy transformed into the sky; the mosaic figures of cherubim and seraphim came alive; and as we focused on the peak where the Almighty is portrayed in glory, we felt as if we had the vision of Stephen. We gazed upward into this heaven of human creation for a long time, staring again until we were lost in awe.[Pg 129]
But the traveler needs no such steps to lift him up to the grand conception of the divine Architect as he beholds the great white dome of Chimborazo. It looks lofty from the very first. Now and then an expanse of thin, sky-like vapor would cut the mountain in twain, and the dome, islanded in the deep blue of the upper regions, seemed to belong more to heaven than to earth. We knew that Chimborazo was more than twice the altitude of Etna. We could almost see the great Humboldt struggling up the mountain's side till he looked like a black speck moving over the mighty white, but giving up in despair four thousand feet below the summit. We see the intrepid Bolivar mounting still higher; but the hero of Spanish-American independence returns a defeated man. Last of all comes the philosophic Boussingault, and attains the prodigious elevation of nineteen thousand six hundred feet—the highest point reached by man without the aid of a balloon; but the dome remains unsullied by his foot. Yet none of these facts increase our admiration. The mountain has a tongue which speaks louder than all mathematical calculations.
But the traveler doesn't need any help to appreciate the grand idea of the divine Architect when he sees the great white dome of Chimborazo. It appears majestic from the very start. Occasionally, a thin layer of sky-like mist cuts through the mountain, and the dome, standing tall in the deep blue sky, seems to belong more to heaven than to earth. We knew that Chimborazo is more than twice as high as Etna. We could almost picture the great Humboldt struggling up the mountain's side until he looked like a tiny black dot moving over the vast white, but he gave up in despair four thousand feet below the peak. We see the fearless Bolivar climbing even higher, but the hero of Spanish-American independence returns defeated. Finally, the scholarly Boussingault makes it to an incredible height of nineteen thousand six hundred feet—the highest point reached by a human without a balloon; yet the dome remains untouched by his feet. Still, none of these facts increase our admiration. The mountain has a voice that speaks louder than all the mathematical calculations.
There must be something singularly sublime about Chimborazo, for the spectator at Riobamba is already nine thousand feet high, and the mountain is not so elevated above him as Mont Blanc above the vale of Chamounî, when, in reality, that culminating point of Europe would not reach up even to the snow-limit of Chimborazo by two thousand feet.[69] It is only while sailing on the Pacific that one sees Chimborazo in its complete proportions. Its very [Pg 130]magnitude diminishes the impression of awe and wonder, for the Andes on which it rests are heaved to such a vast altitude above the sea, that the relative elevation of its summit becomes reduced by comparison with the surrounding mountains. Its altitude is 21,420 feet, or forty-five times the height of Strasburg Cathedral; or, to state it otherwise, the fall of one pound from the top of Chimborazo would raise the temperature of water 30°. One fourth of this is perpetually covered with snow, so that its ancient name, Chimpurazu—the mountain of snow—is very appropriate.[70] It is a stirring thought that this mountain, now mantled with snow, once gleamed with volcanic fires. There is a hot spring on the north side, and an immense amount of débris covers the slope below the snow-limit, consisting chiefly of fine-grained, iron-stained trachyte and coarse porphyroid gray trachyte; very rarely a dark vitreous trachyte. Chimborazo is very likely not a solid mountain: trachytic volcanoes are supposed to be full of cavities. Bouguer found it made the plumb-line deviate 7" or 8".
There must be something uniquely amazing about Chimborazo, because the viewer in Riobamba is already nine thousand feet up, and the mountain isn't as high above him as Mont Blanc is over the Chamounî valley, even though that peak in Europe wouldn't even reach the snow line of Chimborazo by two thousand feet.[69] You can only see Chimborazo in all its glory while sailing on the Pacific. Its sheer size actually lessens the sense of awe, since the Andes it stands on rise to such great heights above the sea that the relative height of its summit seems smaller when compared to the surrounding mountains. Its altitude is 21,420 feet, which is forty-five times the height of Strasbourg Cathedral; or, put another way, dropping one pound from the top of Chimborazo would raise the temperature of water by 30°. A quarter of it is always covered in snow, making its ancient name, Chimpurazu—the mountain of snow—very fitting.[70] It’s an exciting thought that this mountain, now covered in snow, once shone with volcanic activity. There’s a hot spring on the north side, and a huge amount of debris blankets the slope below the snow line, mostly consisting of fine-grained, iron-stained trachyte and coarse, porphyroid gray trachyte; very rarely, there's dark vitreous trachyte. Chimborazo is probably not a solid mountain: trachytic volcanoes are thought to be full of cavities. Bouguer found that it made the plumb line deviate by 7" or 8".
The valleys which furrow the flank of Chimborazo are in keeping with its colossal size. Narrower, but deeper than those of the Alps, the mind swoons and sinks in the effort to comprehend their grim majesty. The mountain appears to have been broken to pieces like so much thin crust, and the strata thrown on their vertical edges, revealing deep, dark chasms, that seem to lead to the confines of the lower world. The deepest valley in Europe, that of the Ordesa in the Pyrenees, is 3200 feet deep; but here are rents in the side of Chimborazo in which Vesuvius could be put away out of sight. As you look down into the fathomless fissure, you see a white fleck rising out of the gulf,[Pg 131] and expanding as it mounts, till the wings of the condor, fifteen feet in spread, glitter in the sun as the proud bird fearlessly wheels over the dizzy chasm, and then, ascending above your head, sails over the dome of Chimborazo.[71] Could the condor speak, what a glowing description could he give of the landscape beneath him when his horizon is a thousand miles in diameter. If
The valleys that carve into the side of Chimborazo match its enormous size. They are narrower but deeper than those in the Alps, and it’s overwhelming to try to grasp their stark grandeur. The mountain looks like it’s been shattered into pieces, as if it were fragile crust, with layers turned on their vertical edges, revealing dark chasms that seem to reach the depths of the underworld. The deepest valley in Europe, Ordesa in the Pyrenees, is 3,200 feet deep, but there are cracks in Chimborazo’s side where Vesuvius could easily disappear from view. As you gaze into the endless gorge, you see a white dot rising from the abyss, expanding as it ascends, until the condor’s wings, spanning fifteen feet, shimmer in the sunlight as the magnificent bird confidently glides over the dizzying drop, and then, rising above you, glides over the summit of Chimborazo.[Pg 131] If the condor could talk, what an incredible account it could share of the scenery beneath it when its view stretches a thousand miles wide. If
"Twelve fair counties saw the blaze from Malvern's lonely height,"
"Twelve beautiful counties saw the fire from Malvern's lonely peak,"
what must be the panorama from a height fifteen times higher!
what must the view be like from a height fifteen times higher!
Chimborazo was long supposed to be the tallest mountain on the globe, but its supremacy has been supplanted by Mount Everest in Asia, and Aconcagua in Chile.[72] In mountain gloom and glory, however, it still stands unrivaled. The Alps have the avalanche, "the thunderbolt of snow," and the glaciers, those icy Niagaras so beautiful and grand. Here they are wanting.[73] The monarch of the Andes sits motionless in calm serenity and unbroken silence. The silence is absolute and actually oppressive. The road from Guayaquil to Quito crosses Chimborazo at the elevation of fourteen thousand feet. Save the rush[Pg 132] of the trade wind in the afternoon, as it sweeps over the Andes, not a sound is audible; not the hum of an insect, nor the chirp of a bird, nor the roar of the puma, nor the music of running waters. Mid-ocean is never so silent. You can almost hear the globe turning on its axis. There was a time when the monarch deigned to speak, and spoke with a voice of thunder, for the lava on its sides is an evidence of volcanic activity. But ever since the morning stars sang together over man's creation, Chimbo has sat in sullen silence, satisfied to look "from his throne of clouds o'er half the world." There is something very suggestive in this silence of Chimborazo. It was once full of noise and fury; it is now a completed mountain, and thunders no more. How silent was Jesus, a completed character! The reason we are so noisy is that we are so full of wants; we are unfinished characters. Had we perfect fullness of all things, the beatitude of being without a want, we should lapse into the eternal silence of God.
Chimborazo was once thought to be the tallest mountain in the world, but it has been surpassed by Mount Everest in Asia and Aconcagua in Chile.[72] Still, in its mountain gloom and glory, it remains unmatched. The Alps have avalanches, the "thunderbolt of snow," and stunning glaciers that are as beautiful as they are grand. Here, they are lacking.[73] The king of the Andes stands still in peaceful tranquility and complete silence. The silence is absolute and even feels oppressive. The road from Guayaquil to Quito crosses Chimborazo at an altitude of fourteen thousand feet. Aside from the rush of the trade winds in the afternoon as they sweep over the Andes, not a sound can be heard; neither the hum of an insect, nor the chirp of a bird, nor the roar of a puma, nor the sound of flowing water. The middle of the ocean is never this quiet. You can almost hear the planet rotating on its axis. There was a time when the king used to speak with a voice of thunder, as evidenced by the lava on its slopes, remnants of volcanic activity. But ever since the morning stars sang at the dawn of humanity, Chimborazo has remained in gloomy silence, content to look "from his throne of clouds o'er half the world." There is something very meaningful in this silence of Chimborazo. It was once full of noise and chaos; now it is a completed mountain that no longer thunders. How quiet was Jesus, a fulfilled being! The reason we are so noisy is that we are filled with desires; we are unfinished beings. If we had perfect fulfillment of all things, the bliss of being without desires, we would slip into the eternal silence of God.
Chimborazo is a leader of a long train of ambitious crags and peaks; but as he who comes after the king must not expect to be noticed, we will only take a glimpse of these lesser lights as we pass up the Western Cordillera, and then down the Eastern.
Chimborazo stands tall among a long line of impressive mountains and peaks; however, just as those who follow a king shouldn't expect attention, we'll only briefly acknowledge these smaller peaks as we travel up the Western Cordillera and then down the Eastern.
The first after leaving the monarch is Caraguairazo. The Indians call it "the wife of Chimborazo." They are separated only by a very narrow valley. One hundred and seventy years ago the top of this mountain fell in, and torrents of mud flowed out containing multitudes of fishes. It is now over seventeen thousand feet high, and is one of the most Alpine of the Quitonian volcanoes, having sharp pinnacles instead of the smooth trachytic domes—usually double domes—so characteristic of the Andean summits. And now we pass in rapid succession numerous picturesque mountains, some of them extinct volcanoes, as Iliniza, [Pg 133]presenting two pyramidal peaks, the highest seventeen thousand feet above the sea, and Corazon, so named from its heart-shaped summit, till we reach Pichincha, whose smoking crater is only five miles distant in a straight line from the city of Quito, or eleven by the traveled route.
The first mountain after leaving the monarch is Caraguairazo. The locals refer to it as "the wife of Chimborazo." They are separated by a very narrow valley. One hundred and seventy years ago, the top of this mountain collapsed, and torrents of mud poured out with countless fish inside. It now stands over seventeen thousand feet high and is one of the most Alpine of the Quitonian volcanoes, featuring sharp peaks instead of the smooth trachytic domes—typically double domes—that are characteristic of the Andean summits. Now, we quickly pass by numerous picturesque mountains, some of which are extinct volcanoes, like Iliniza, [Pg 133] which has two pyramidal peaks, the tallest reaching seventeen thousand feet above sea level, and Corazon, named for its heart-shaped summit, until we reach Pichincha, whose smoking crater is just five miles away in a straight line from the city of Quito, or eleven by the traveled route.
The crown of this mountain presents three groups of rocky peaks. The most westerly one is called Rucu-Pichincha, and alone manifests activity. To the northeast of Rucu is Guagua-Pichincha, a ruined flue of the same fiery furnace; and between the two is Cundur-guachana.[74] Pichincha is the only volcano in Ecuador which has not a true cone-crater. Some violent eruption beyond the reach of history or tradition has formed an enormous funnel-shaped basin 2500 feet deep,[75] 1500 in diameter at the bottom, and expanding upward to a width of three fourths of a mile. It is the deepest crater on the globe. That of Kilauea is 600 feet; Orizaba, 500; Etna, 300; Hecla, 100. Vesuvius is a portable furnace in comparison. The abyss is girt with a ragged wall of dark trachyte, which rises on the inside at various angles between 45° and perpendicularity. As we know of but one American besides the members of our expedition (Mr. Farrand, a photographer) who has succeeded in entering the crater of this interesting volcano, we will give a brief sketch of our visit.
The peak of this mountain features three clusters of rocky summits. The furthest west is called Rucu-Pichincha, which is the only one that shows activity. To the northeast of Rucu lies Guagua-Pichincha, a collapsed vent of the same volcanic system; and in between the two is Cundur-guachana.[74] Pichincha is the only volcano in Ecuador without a true cone-crater. Some violent eruption from before recorded history has created a massive funnel-shaped basin that is 2,500 feet deep,[75] 1,500 feet in diameter at the bottom, and widening to three-fourths of a mile at the top. It is the deepest crater in the world. Kilauea's is 600 feet; Orizaba's is 500; Etna's is 300; Hecla's is 100. Vesuvius is practically a small stove by comparison. The depth is surrounded by a jagged wall of dark trachyte that rises at various angles between 45° and vertical on the inside. Since we only know of one American besides our expedition members (Mr. Farrand, a photographer) who has managed to enter the crater of this fascinating volcano, we will provide a brief account of our visit.
Leaving Quito in the afternoon by the old arched gateway at the foot of Panecillo, and crossing a spur of the mountain, we stopped for the night at the Jesuit hacienda, situated in the beautiful valley of Lloa, but nearly ruined by the earthquake of 1859. On the damp walls of this monastery, perched 10,268 feet above the ocean, we found several old paintings, among them a copy of the Visitation[Pg 134] by Rubens. The sunset views in this heart of the Andes were surpassingly beautiful. Mounting our horses at break of day, and taking an Indian guide, we ascended rapidly, by a narrow and difficult path, through the forest that belts the volcano, up to the height of 12,000 feet, emerging gradually into a thicket of stunted bushes, and then entered the dreary paramo. Splendid was the view of the Eastern Cordillera. At least six dazzling white volcanoes were in sight just across the Valley of Quito, among them table-topped Cayambi, majestic Antisana, and princely Cotopaxi, whose tapering summit is a mile above the clouds. Toiling upward, we reached the base of the cone, where vegetation ceased entirely; and, tying our horses to some huge rocks that had fallen from the mural cliff above, started off on hands and feet for the crater. The cone is deeply covered with sand and cinders for about two hundred feet, and the sides are inclined at an angle of about 35°. At ten o'clock we reached the brim of the crater, and the great gulf burst suddenly into view. We can never forget the impression made upon us by the sight. We speak of many things here below as awful, but that word has its full meaning when carried to the top of Pichincha. There you see a frightful opening in the earth's crust nearly a mile in width and half a mile deep, and from the dark abyss comes rolling up a cloud of sulphurous vapors. Monte Somma in the time of Strabo was a miniature; but this crater is on the top of a mountain four times the height of the Italian volcano. Imagination finds it difficult to conceive a spectacle of more fearful grandeur or such solemn magnificence. It well accords with Milton's picture of the[Pg 135] bottomless pit. The united effect of the silence and solitude of the[Pg 136] place, the great depth of the cavity, the dark precipitous sides, and the column of smoke standing over an unseen crevice, was to us more impressive than thundering Cotopaxi or fiery [Pg 137] Vesuvius. Humboldt, after standing on this same brink, exclaimed, "I have never beheld a grander or more remarkable picture than that presented by this volcano;" and La Condamine compared it to "the Chaos of the poets." Below us are the smouldering fires which may any moment spring forth into a conflagration; around us are black, ragged cliffs—fit boundary for this gateway to the infernal regions. They look as if they had just been dragged up from the central furnace of the earth. Life seems to have fled in terror from the vicinity; even lichens, the children of the bare rocks, refuse to clothe the scathed and beetling crags. For some moments, made mute by the dreadful sight, we stood like statues on the rim of the mighty caldron, with our eyes riveted on the abyss below, lost in contemplating that which can not be described. The panorama from this lofty summit is more pleasing, but equally sublime. Toward the rising sun is the long range of the Eastern Cordillera, hiding from our view the great valley of the Amazon. To right and left are the peaks of another procession of august mountains from Cotocachí to Chimborazo. We are surrounded by the great patriarchs of the Andes, and their speaker, Cotopaxi, ever and anon sends his muttering voice over the land. The view westward is like looking down from a balloon. Those parallel ridges of the mountain chain, dropping one behind the other, are the gigantic staircase by which the ice-crowned Chimborazo steps down to the sea. A white sea of clouds covers the peaceful Pacific and the lower parts of the coast. But the vapory ocean, curling into the ravines, beautifully represents little coves and bays, leaving islands and promontories like a true ocean on a broken shore. We seem raised above the earth, which lies like an opened map below us; we can look down on the upper surface of the clouds, and, were it night, down too upon the lightnings.[Pg 138]
Leaving Quito in the afternoon through the old arched gateway at the foot of Panecillo, and crossing a spur of the mountain, we stopped for the night at the Jesuit hacienda, located in the beautiful valley of Lloa, but nearly destroyed by the earthquake of 1859. On the damp walls of this monastery, perched 10,268 feet above sea level, we found several old paintings, including a copy of the Visitation[Pg 134] by Rubens. The sunset views in this heart of the Andes were incredibly beautiful. Mounting our horses at dawn and taking an Indian guide, we ascended quickly, by a narrow and difficult path, through the forest that surrounds the volcano, up to the height of 12,000 feet, gradually emerging into a thicket of stunted bushes, and then entered the bleak paramo. The view of the Eastern Cordillera was magnificent. At least six dazzling white volcanoes were visible just across the Valley of Quito, including table-topped Cayambi, majestic Antisana, and princely Cotopaxi, whose tapering summit rises a mile above the clouds. Struggling upward, we reached the base of the cone, where vegetation completely stopped; and, tying our horses to some huge rocks that had fallen from the cliff above, we started off on hands and knees for the crater. The cone is deeply covered with sand and cinders for about two hundred feet, and the sides slope at about a 35° angle. At ten o'clock we reached the edge of the crater, and the vast opening suddenly came into view. We will never forget the impact of that sight. We refer to many things here below as terrifying, but that word takes on its full meaning when applied to the summit of Pichincha. There you see a gaping hole in the earth’s crust nearly a mile wide and half a mile deep, and from the dark abyss rises a cloud of sulfurous vapors. Monte Somma in Strabo’s time was a mere hill, but this crater sits on top of a mountain four times the height of that Italian volcano. It’s hard to imagine a spectacle of more terrifying grandeur or such solemn magnificence. It aligns well with Milton's depiction of the[Pg 135] bottomless pit. The combined effect of the silence and solitude of the[Pg 136] area, the great depth of the cavity, the dark steep walls, and the column of smoke hovering over an unseen crevice impressed us more than thundering Cotopaxi or fiery[Pg 137] Vesuvius. Humboldt, after standing at this same edge, exclaimed, "I have never seen a grander or more remarkable picture than that presented by this volcano;" and La Condamine likened it to "the Chaos of the poets." Below us were the smoldering fires that could erupt into a conflagration at any moment; around us were black, ragged cliffs—fitting boundaries for this entrance to the infernal regions. They appeared as if they had just been dragged up from the earth’s core. Life seemed to have fled in fear from the area; even lichens, the children of the bare rocks, refused to cover the scarred and craggy cliffs. For a few moments, silenced by the dreadful sight, we stood like statues on the rim of the massive caldron, our eyes fixed on the abyss below, lost in thought about that which cannot be described. The view from this lofty peak is more pleasing, yet equally majestic. Toward the rising sun stretches the long range of the Eastern Cordillera, obscuring our view of the vast Amazon valley. To our right and left are the peaks of another line of grand mountains from Cotocachí to Chimborazo. We are surrounded by the great patriarchs of the Andes, and their voice, Cotopaxi, occasionally sends its rumbling sound across the land. The view to the west feels like looking down from a balloon. Those parallel ridges of the mountain chain, receding one behind the other, form the colossal staircase by which the ice-capped Chimborazo descends to the sea. A white sea of clouds blankets the peaceful Pacific and the lower coastal areas. However, the misty ocean, curling into the valleys, beautifully shapes little coves and bays, leaving islands and promontories like a true ocean on a fractured shore. We feel elevated above the earth, which lies like an open map below us; we can look down on the upper surface of the clouds, and, if it were night, also down on the lightning.[Pg 138]
The crater of Pichincha has a sharp, serrated edge, which, happily for Quito, is broken down on the west side, so that in the next eruption the volcano will doubtless pour its contents into the wilds of Esmeraldas. The highest pinnacle is 15,827 feet; so that the mountain just enters the region of perpetual winter. Water boils at 185°. The summit is generally bare, though snow is always found in the clefts of the rocks. It is not compact or crystalline, but resembles a conglomerate of little hailstones.[76] Out of the mingled snow and pumice-dust rise a few delicate flowers, particularly the violet Sida Pichinchensis, the same which we had observed on the side of Chimborazo. Think of gay flowers a thousand feet higher than the top of Mont Blanc!
The crater of Pichincha has a sharp, jagged edge, which, fortunately for Quito, is eroded on the west side, so in the next eruption the volcano will likely spill its contents into the wilderness of Esmeraldas. The highest peak is 15,827 feet, so the mountain just reaches the area of eternal winter. Water boils at 185°. The summit is mostly bare, though there's always some snow in the crevices of the rocks. It’s not solid or crystalline, but looks like a mix of small hailstones. [76] Emerging from the mix of snow and pumice dust are a few delicate flowers, especially the violet Sida Pichinchensis, which we noted on the slope of Chimborazo. Imagine bright flowers a thousand feet higher than the top of Mont Blanc!
The first to reach the brink of the crater were the French Academicians in 1742. Sixty years after, Humboldt stood on the summit. But it was not till 1844 that any one dared to enter the crater. This was accomplished by Garcia Moreno, now President of Ecuador, and Sebastian Wisse, a French engineer. Humboldt pronounced the bottom of the crater "inaccessible, from its great depth and precipitous descent." We found it accessible, but exceedingly perilous. The moment we prepared to descend[Pg 139] our guide ran away. We went on without him, but when halfway down were stopped by a precipice.
The first people to reach the edge of the crater were the French Academicians in 1742. Sixty years later, Humboldt stood at the top. However, it wasn't until 1844 that anyone dared to enter the crater. This was done by Garcia Moreno, who is now the President of Ecuador, and Sebastian Wisse, a French engineer. Humboldt described the bottom of the crater as "inaccessible, due to its great depth and steep drop." We found it accessible, but extremely dangerous. The moment we got ready to go down[Pg 139] our guide ran off. We continued without him, but when we were halfway down, we were stopped by a steep drop.
On the 22d of October, 1867, we returned to Pichincha with another guide, and entered the crater by a different route. Manuel, our Indian, led us to the south side, and over the brink we went. We were not long in realizing the danger of the undertaking. Here the snow concealed an ugly fissure or covered a treacherous rock (for nearly all the rocks are crumbling); there we must cross a mass of loose sand moving like a glacier down the almost vertical side of the crater; and on every hand rocks were giving way, and, gathering momentum at each revolution, went thundering down, leaping over precipices, and jostling other rocks, which joined in the race, till they all struck the bottom with a deep rumbling sound, shivered like so many bombshells into a thousand pieces, and telling us what would be our fate it we made a single misstep. We followed our Indian in single file, keeping close together, that the stones set free by those in the rear might not dash those below from their feet; feeling our way with the greatest caution, clinging with our hands to snow, sand, rock, tufts of grass, or any thing that would hold for a moment; now leaping over a chasm, now letting ourselves down from rock to rock; at times paralyzed with fear, and always with death staring us in the face; thus we scrambled for two hours and a half, till we reached the bottom of the crater.
On October 22, 1867, we returned to Pichincha with a new guide and entered the crater using a different route. Manuel, our Indian guide, led us to the south side, and we went over the edge. It didn’t take long for us to realize how dangerous this was. Here, the snow hid a dangerous fissure or covered a treacherous rock (since almost all the rocks were crumbling); there, we had to cross a mass of loose sand flowing like a glacier down the nearly vertical side of the crater; and all around us, rocks were tumbling down, gaining speed with each roll, crashing down, leaping over cliffs, and bumping into other rocks, which joined the chaos until they all hit the bottom with a loud rumble, shattering into a thousand pieces like bombshells, warning us of what would happen if we made even one misstep. We followed our Indian guide in single file, sticking close together so that the stones loosened by those behind wouldn’t knock us off our feet; we carefully felt our way, clinging to snow, sand, rock, tufts of grass, or anything that would hold for a moment; sometimes leaping over gaps, other times lowering ourselves from rock to rock; at times frozen with fear, and always facing death; we scrambled like this for two and a half hours until we reached the bottom of the crater.
Here we found a deeply-furrowed plain, strewn with ragged rocks, and containing a few patches of vegetation, with half a dozen species of flowers. In the centre is an irregular heap of stones, two hundred and sixty feet high by eight hundred in diameter. This is the cone of eruption—its sides and summit covered with an imposing group of vents, seventy in number, all lined with sulphur and[Pg 140] exhaling steam, black smoke, and sulphurous gas. The temperature of the vapor just within the fumarole is 184°, water boiling beside it at 189°. The central vent, or chimney, gives forth a sound like the violent bubbling of boiling water. As we sat on this fiery mount, surrounded by a circular rampart of rocks, and looked up at the immense towers of dark dolerite which ran up almost vertically to the height of twenty-five hundred feet above us, musing over the tremendous force which fashioned this awful amphitheatre—spacious enough for all the gods of Tartarus to hold high carnival—the clouds which hung in the thin air around the crest of the crater pealed forth thunder after thunder, which, reverberating from precipice to precipice, were answered by the crash of rocks let loose by the storm, till the whole mountain seemed to tremble like a leaf. Such acoustics, mingled with the flash of lightning and the smell of brimstone, made us believe that we had fairly got into the realm of Pluto. It is the spot where Dante's Inferno ought to be read.
Here we found a deeply carved plain, scattered with jagged rocks, and featuring a few patches of vegetation with several types of flowers. In the center is an uneven heap of stones, two hundred and sixty feet high and eight hundred feet wide. This is the cone of eruption—its sides and top covered with a striking group of vents, seventy in total, all lined with sulfur and[Pg 140] releasing steam, black smoke, and sulfurous gas. The temperature of the vapor just inside the fumarole is 184°, with boiling water nearby at 189°. The central vent, or chimney, emits a sound like the wild bubbling of boiling water. As we sat on this fiery mount, surrounded by a circular wall of rocks, and looked up at the massive towers of dark dolerite rising almost vertically to a height of twenty-five hundred feet above us, pondering the immense force that shaped this terrifying amphitheater—large enough for all the gods of the underworld to hold a grand celebration—the clouds hanging in the thin air around the crater's edge thundered continuously, echoing from cliff to cliff, met by the crash of rocks dislodged by the storm, until the whole mountain seemed to shake like a leaf. Such acoustics, combined with the flash of lightning and the smell of sulfur, led us to believe that we had truly entered the realm of Pluto. This is the place where Dante’s Inferno should be read.
Finishing our observations, and warming our dinner over the steaming crevices, we prepared to ascend. The escape from this horrid hole was more perilous than the entrance, and on reaching the top we sang, with grateful hearts, to the tune of "Old Hundred,"
Finishing our observations and warming our dinner over the steaming cracks, we got ready to climb back up. Getting out of this awful hole was more dangerous than getting in, and when we finally reached the top, we sang, with thankful hearts, to the tune of "Old Hundred,"
"Praise God, from whom all blessings flow."
"Praise God, from whom all blessings come."
We doubt whether that famous tune and glorious doxology were ever sung so near to heaven.
We wonder if that famous song and beautiful doxology were ever sung so close to heaven.
The second line,
The second line,
"Praise him all creatures here below,"
"Praise him, all creatures down here,"
had a strange meaning fifteen thousand feet high.
had a strange meaning fifteen thousand feet high.
There have been five eruptions of Pichincha since the Conquest. The last was in 1660; that of 1566 covered[Pg 141] Quito three feet deep with ashes and stones, while boiling water and bitumen descended in torrents. In 1867 the column of smoke did not rise above the crest of the crater, but the volcano has lately been showing signs of activity, such as it has not exhibited since the last grand eruption two centuries ago. On the 19th of March, 1868, detonations were audible at Quito, and three days after there were more thunderings, with a great column of vapor visible from Chillo, twelve miles to the east. These phenomena were accompanied by an unusual fall of rain. Since the great earthquake of August 16th, Pichincha has continued to send forth dense columns of black smoke, and so much fine sand that it is not possible to reach the crater. The solid products of Pichincha since the Conquest have been chiefly pumice, coarse-grained and granular trachyte, and reddish porphyroid trachyte. The roads leading to Quito cut through hills of pumice-dust. On the plain of Iñaquito and in the valley of Esmeraldas are vast erratic blocks of trachyte, some containing twenty-five cubic yards, having sharp angles, and in some cases a polished, unstriated surface. M. Wisse does not consider them to have been thrown out of Pichincha, as La Condamine and others have judged. It is true, as he says, that they could not have come out of the present cone at a less angle than 45°, for they would have hit the sides of the high rocky rampart and rolled back again; and at a higher angle they would not have reached their present location. But we see no reason why they could not be the upper portion of the solid trachyte cone blown into the air at the great eruption which cleared out this enormous crater. There is a rumipamba, or "field of stones," around each of the Quitonian volcanoes.
There have been five eruptions of Pichincha since the Conquest. The last one was in 1660; the eruption in 1566 buried Quito under three feet of ashes and stones, with boiling water and bitumen flowing down in torrents. In 1867, the smoke didn’t rise above the crater’s edge, but the volcano has recently shown signs of activity that it hasn’t displayed since the last major eruption two centuries ago. On March 19, 1868, loud explosions were heard in Quito, and three days later, more rumblings occurred, with a huge column of vapor visible from Chillo, twelve miles to the east. These events were accompanied by an unusual downpour. Since the major earthquake on August 16th, Pichincha has continued to belch out thick columns of black smoke and so much fine sand that it’s impossible to reach the crater. The solid materials produced by Pichincha since the Conquest have primarily been pumice, coarse-grained and granular trachyte, and reddish porphyroid trachyte. The roads leading to Quito pass through hills of pumice dust. On the Iñaquito plain and in the Esmeraldas valley, there are large erratic blocks of trachyte, some weighing twenty-five cubic yards, with sharp angles and, in some cases, a polished, unmarked surface. M. Wisse doesn’t believe these blocks were ejected from Pichincha, as La Condamine and others have suggested. He’s correct in saying that they couldn’t have exited the current cone at an angle less than 45°, or they would have struck the high rocky walls and rolled back; at a steeper angle, they wouldn’t have reached their current location. However, we see no reason why they couldn’t be part of the solid trachyte cone that was blown into the air during the massive eruption that formed this huge crater. There is a rumipamba, or "field of stones," around each of the Quitonian volcanoes.
Leaving Pichincha, we travel northward along the battlemented Andes, passing by the conical mountains of[Pg 142] Yana-urcu and Cotocachí. Yana-urcu, or "black mountain," is a mass of calcined rocks. Cotocachí (from cota? and cachí, salt) is always snow-clad. On its side is Cuycocha, one of the highest lakes in the world (10,200 feet), and formed by the subsidence of a part of the volcano.[Pg 143]
Leaving Pichincha, we head north along the rugged Andes, passing the conical peaks of[Pg 142] Yana-urcu and Cotocachí. Yana-urcu, or "black mountain," is made up of burnt rocks. Cotocachí (from cota? and cachí, meaning salt) is always covered in snow. On its slopes lies Cuycocha, one of the world’s highest lakes at 10,200 feet, formed by the collapse of part of the volcano.[Pg 143]
CHAPTER IX.
The Volcanoes of Ecuador.— Eastern Cordillera.— Imbabura.— Cayambi.— Antisana.— Cotopaxi.— Llanganati.— Tunguragua.— Altar.— Sangai.
The Volcanoes of Ecuador.— Eastern Cordillera.— Imbabura.— Cayambi.— Antisana.— Cotopaxi.— Llanganati.— Tunguragua.— Altar.— Sangai.
Near the once busy city of Otovalo, utterly destroyed in the late earthquake, the two Cordilleras join, and, turning to the right, we go down the eastern range. The first in order is Imbabura,[77] which poured forth a large quantity of mud, with thousands of fishes, seven years before the similar eruption of Caraguairazo. At its feet is the beautiful lake of San Pablo, five miles in circumference, and very deep. It contains the little black fish (Pimelodes cyclopum) already referred to as the only species in the valley, and the same that was cast out by Imbabura and Caraguairazo. Next comes the square-topped Cayambi—the loftiest mountain in this Cordillera, being nineteen thousand five hundred feet. It stands exactly on the equator, a colossal monument placed by the hand of Nature to mark the grand division of the globe. It is the only snowy spot, says Humboldt, which is crossed by the equator. Beautiful is the view of Cayambi from Quito, as its enormous mass of snow and ice glows with crimson splendor in the farewell rays of the setting sun. No painter's brush could do justice to the prismatic tints which hover around the higher peaks. But this flood of glory is soon followed by the pure whiteness of death. "Like a gigantic ghost shrouded in sepulchral sheets, the mountain now hovers in the background of the landscape, towering ghastly through the twilight until darkness closes upon the scene."
Near the once-busy city of Otavalo, completely destroyed in the recent earthquake, the two mountain ranges meet, and turning to the right, we head down the eastern range. First is Imbabura,[77] which released a large amount of mud along with thousands of fish, seven years before the similar eruption of Caraguairazo. At its base is the beautiful Lake San Pablo, five miles around and quite deep. It is home to the little black fish (Pimelodes cyclopum), which is the only species in the valley and the same one that was expelled by Imbabura and Caraguairazo. Next is the square-topped Cayambi—the highest mountain in this range, standing at nineteen thousand five hundred feet. It sits directly on the equator, a colossal monument created by Nature to mark the grand division of the globe. According to Humboldt, it's the only snowy spot crossed by the equator. The view of Cayambi from Quito is stunning, as its massive snow and ice radiate with a crimson glow in the last rays of the setting sun. No painter's brush could capture the prismatic colors that linger around the higher peaks. But this brilliant display is quickly followed by the stark whiteness of death. "Like a gigantic ghost wrapped in funeral sheets, the mountain looms in the background of the landscape, rising ghostly through the twilight until darkness envelops the scene."
Ten miles farther south is the bare-headed Guamani range, over which passes the road to the wild Napo country.[78] The view from the crest is magnificent; but, like every grand panorama, eludes description. As we look eastward over the beginnings of the mighty forest which stretches unbroken to the Atlantic, the vast ridges, trending north and south, and decreasing in height as they increase in distance, seem like the waves of a great ocean rolling toward the mountains.
Ten miles further south is the bare-headed Guamani range, where the road leads to the wild Napo country.[78] The view from the top is amazing; but, like every breathtaking panorama, it's hard to put into words. As we look eastward over the start of the vast forest that stretches uninterrupted to the Atlantic, the huge ridges, running north and south and getting lower as they go further away, look like the waves of a massive ocean rolling toward the mountains.
Near by stands Antisana in his snowy robe. This volcano ranks next to Chimborazo in dignity. It has a double dome, and an elevation of 19,000 feet. Snow of Dian purity covers it for over 3000 feet; but, judging from the enormous streams of lava on its sides, it must have been a fierce volcano in ages past. The lava streams are worthy of the great mountain from which they flowed. One of them (called "Volcan d'Ansango") is ten miles long and five hundred feet deep, with an average slope of 15°. It is a magnificent sight, as seen from the surrounding paramo—a stream of dark, ragged rocks coming down out of the clouds and snows which cover the summit. The representative products of Antisana are a black, cellular, vitreous trachyte, a fine-grained, tough porphyroid trachyte, and a coarse reddish porphyroid trachyte. An eruption, as late as 1590, is recorded in Johnston's Phys. Atlas. Humboldt saw smoke issuing from several openings in March, 1802.
Nearby stands Antisana in its snowy cloak. This volcano is second only to Chimborazo in stature. It has a double dome and reaches an elevation of 19,000 feet. Pure snow blankets it for over 3,000 feet, but judging by the massive lava flows on its sides, it must have been an intense volcano in ancient times. The lava flows are a fitting tribute to the great mountain they originated from. One of them, called "Volcan d'Ansango," is ten miles long and 500 feet deep, with an average slope of 15°. It’s an impressive sight, as viewed from the surrounding paramo—a stream of dark, jagged rocks descending from the clouds and snow covering the peak. The notable products of Antisana include a black, cellular, glassy trachyte, a fine-grained, durable porphyroid trachyte, and a coarse reddish porphyroid trachyte. An eruption as recent as 1590 is noted in Johnston's Phys. Atlas. Humboldt reported seeing smoke coming from several vents in March 1802.
We ascended this volcano to the height of sixteen thousand feet. On its side is the celebrated hacienda of Antisana, which, more than sixty years ago, sheltered the great Humboldt from the sleet and rain and blast of this lofty region. It was a welcome refuge to us, for we had well nigh perished with cold on the dreary paramo. It is one of[Pg 145] the highest human habitations in the world, being thirteen thousand three hundred feet above the sea, or a thousand feet higher than the Peak of Teneriffe.[79] The mean temperature is the same as that of Quebec, so that thirteen thousand feet in elevation at the equator is equal to 47° in latitude.[80] Here is an extensive corral, inclosing thousands of cattle, owned by a rheumatic old gentleman, Señor Valdevieso, who supplies the beef-market of Quito.[81] A desire for beef has alone brought man and his beast to this chilly altitude. It is difficult to get a quart of milk, and impossible to find a pound of butter at this hacienda. The predominant colors of the cattle are red and black. They feed on the wild paramo grass, and the beef is not only remarkably cheap, but superior in quality. The lasso is used in catching the animals, but not so skillfully as by the Gauchos of Rio Plata. It is a singular fact that cattle have followed men over the whole earth, from the coast of Africa to the highlands of Antisana. The same species is attacked by crocodiles and condors.
We climbed this volcano to an altitude of sixteen thousand feet. On its slopes is the famous Antisana hacienda, which, over sixty years ago, provided shelter to the great Humboldt from the sleet, rain, and wind of this high region. It was a much-needed refuge for us since we were about to freeze from the cold on the bleak paramo. It is one of[Pg 145] the highest human settlements in the world, sitting at thirteen thousand three hundred feet above sea level, or a thousand feet higher than the Peak of Tenerife.[79] The average temperature here is similar to that of Quebec, which means that thirteen thousand feet in elevation at the equator is equivalent to 47° in latitude.[80] There’s a large corral here housing thousands of cattle, owned by a rheumatic old man, Señor Valdevieso, who supplies the beef market of Quito.[81] The pursuit of beef is what has brought people and their animals to this chilly height. It’s hard to find a quart of milk and impossible to get a pound of butter at this hacienda. The cattle are mainly red and black. They graze on the wild paramo grass, and the beef is not only remarkably cheap but also of superior quality. They use lassos to catch the animals, although not as skillfully as the Gauchos from Rio Plata. It’s interesting to note that cattle have accompanied humans across the entire globe, from the shores of Africa to the highlands of Antisana. The same species is preyed upon by crocodiles and condors.
The atmospheric pressure is here so small that they frequently bleed at the nose and mouth when hunted. We have already given our experience in ascending high altitudes. We may add that while the pulse of Boussingault beat 106 pulsations at the height of 18,600 feet on Chimborazo, ours was 87 at 16,000 feet on Antisana. De Saussure says that a draught of liquor which would inebriate[Pg 146] in the lowlands no longer has that effect on Mont Blanc. This appears to be true on the Andes; indeed, there is very little drunkenness in Quito. So the higher we perch our inebriate asylums, the better for the patients.
The atmospheric pressure here is so low that people often experience nosebleeds while being hunted. We have already shared our experiences at high altitudes. We can add that while Boussingault's pulse was 106 beats per minute at 18,600 feet on Chimborazo, ours was 87 at 16,000 feet on Antisana. De Saussure mentions that a drink that would get someone drunk in the lowlands doesn't have the same effect on Mont Blanc. This seems to hold true in the Andes; in fact, there's very little drunkenness in Quito. So, the higher we build our drinking rehabilitation centers, the better it is for the patients.
Near the hacienda is a little lake called Mica, on which we found a species of grebe, with wings so short it could not fly. Its legs, also, seem fitted only for paddling, and it goes ashore only to lay its eggs. It peeps like a gosling. Associated with them were penguins (in appearance); they were so shy we could not secure one. The query is, How came they there? Was this a centre of creation, or were the fowls upheaved with the Andes? They could not have flown or walked to this lofty lake, and there are no water-courses leading to it; it is surrounded with a dry, rolling waste, where only the condor lives. We turn to Darwin for an answer.[82]
Near the hacienda is a small lake called Mica, where we found a type of grebe with such short wings that it couldn’t fly. Its legs also seem designed just for paddling, and it only comes ashore to lay its eggs. It makes a peeping sound like a gosling. Along with them were some penguin-like birds; they were so shy we couldn’t catch one. The question is, how did they end up there? Was this a center of creation, or did the birds come up with the Andes? They couldn’t have flown or walked to this high lake, and there are no rivers leading to it; it’s surrounded by a dry, rolling area where only the condor lives. We look to Darwin for an answer.[82]
The ragged Sincholagua[83] and romantic Rumiñagui follow Antisana, and then we find ourselves looking up at the most beautiful and most terrible of volcanoes. This is the far-famed Cotopaxi, or more properly Cutu-pacsi, meaning "a brilliant mass." Humboldt calls it the most regular and most picturesque of volcanic cones. It looks like a huge truncated cone rising out of the Valley of Quito, its sides deeply furrowed by the rivers of mud and water which have so often flowed out. The cone itself is about[Pg 147] six thousand feet high. The east side is covered with snow, but the west is nearly bare, owing to the trade winds, which, sweeping across the continent, carry the ashes westward. Cotopaxi is the loftiest of active volcanoes, though its grand eruptions are a century apart, according to the general rule that the higher a volcano the less frequent its eruptions, but all the more terrible when they do occur. Imagine Vesuvius on the summit of Mont Blanc, and you have the altitude of Cotopaxi.
The rugged Sincholagua[83] and picturesque Rumiñagui sit beside Antisana, and then we find ourselves gazing up at the most stunning and terrifying of volcanoes. This is the famous Cotopaxi, or more accurately, Cutu-pacsi, which means "a brilliant mass." Humboldt refers to it as the most symmetrical and scenic of volcanic cones. It resembles a massive truncated cone towering above the Valley of Quito, its slopes deeply etched by the flows of mud and water that have frequently erupted. The cone itself stands about[Pg 147] six thousand feet tall. The east side is blanketed in snow, while the west is nearly exposed, due to the trade winds that blow across the continent, carrying ash westward. Cotopaxi is the tallest active volcano, although its major eruptions occur about a century apart, following the general pattern that higher volcanoes erupt less frequently, but when they do, the eruptions are much more fierce. Picture Vesuvius on top of Mont Blanc, and you get an idea of Cotopaxi's height.
The top just reaches the middle point of density in the atmosphere, for at the height of three miles and a half the air below will balance that above. The crater has never been seen by man; the steepness of the sides and the depth of the ashes covering them render it inaccessible. The valiant Col. Hall tried it with scaling ladders, only to fail. The telescope reveals a parapet of scoria on the brim, as on Teneriffe. Humboldt's sketch of the volcano, so universally copied, is overdrawn. It makes the slope about 50°, while in truth it is nearer 30°. The apical angle is 122° 30'.[84]
The top just reaches the midpoint of density in the atmosphere, because at an altitude of three and a half miles, the air below balances the air above. The crater has never been seen by anyone; the steep sides and the depth of the ash covering them make it impossible to access. The brave Col. Hall attempted to climb it with ladders but failed. The telescope shows a ledge of scoria at the rim, similar to Teneriffe. Humboldt's drawing of the volcano, which has been widely copied, exaggerates its appearance. It shows the slope at about 50°, while in reality, it’s closer to 30°. The angle at the top is 122° 30'.[84]
Cotopaxi is slumbering now; or, as Mr. Coan says of Hilo, it is "in a state of solemn and thoughtful suspense." The only signs of life are the deep rumbling thunders and a cloud of smoke lazily issuing from the crater.[85] Sometimes at night the smoke looks like a pillar of fire, and fine ashes and sand often fall around the base, to the great annoyance of the farmers. On the south side is a huge rock of porphyry, called the Inca's Head. Tradition has it that this was the original summit of the volcano, torn off and[Pg 148] hurled down by an eruption on the very day Atahuallpa was murdered by Pizarro. The last great eruption occurred in 1803, though so late as 1855 it tossed out stones, water, and sand. Heaps of ruins, piled up during the lapse of ages, are scattered for miles around the mountain, among them great boulders twenty feet square. In one place (Quinchevar) the accumulation is 600 feet deep. Between Cotopaxi and Sincholagua are numerous conical hills covering the paramo, reminding one of the mud volcanoes of Jorullo.
Cotopaxi is currently inactive; or, as Mr. Coan puts it about Hilo, it is "in a state of solemn and thoughtful suspense." The only indications of life are the deep rumblings and a cloud of smoke slowly drifting from the crater.[85] Sometimes at night, the smoke resembles a pillar of fire, and fine ash and sand frequently fall around the base, greatly frustrating the farmers. On the south side, there’s a massive rock of porphyry known as the Inca's Head. According to tradition, this was the original summit of the volcano, torn off and[Pg 148] thrown down by an eruption on the very day Atahuallpa was killed by Pizarro. The last significant eruption happened in 1803, although it still expelled stones, water, and sand as recently as 1855. Piles of ruins, accumulated over ages, are scattered for miles around the mountain, including large boulders measuring twenty feet square. In one area (Quinchevar), the accumulation is 600 feet deep. Between Cotopaxi and Sincholagua are many conical hills covering the paramo, reminiscent of the mud volcanoes of Jorullo.
Pumice and trachyte are the most common rocks around this mountain, and these are augitic or porphyroid. Obsidian also occurs, though not on the immediate flank, but farther down near Chillo. In plowing, thousands of pieces as large as "flints" are turned up. The natives know nothing about their origin or use; the large specimens were anciently polished and used for mirror. But Cotopaxi is the great pumice-producing volcano. The new road up the valley cuts through a lofty hill formed by the successive eruptions; the section, presenting alternate layers of mud, ashes, and pumice, is a written history of the volcano.[86] The cone itself is evidently composed of similar beds super-imposed, and holding fragments of porphyry and trachyte. What is Vesuvius, four thousand feet high, to Cotopaxi, belching forth fire from a crater fifteen thousand feet higher, and shooting its contents three thousand feet[Pg 149] above its snow-bound summit, with a voice of thunder heard six hundred miles!
Pumice and trachyte are the most common rocks around this mountain, and they are either augitic or porphyroid. Obsidian is also found, though not right on the immediate slopes, but further down near Chillo. When plowing, thousands of pieces as big as "flints" are unearthed. The locals know nothing about their origin or use; the large pieces were polished long ago and used as mirrors. However, Cotopaxi is the major volcano producing pumice. The new road up the valley cuts through a tall hill created by successive eruptions; the cross-section shows alternating layers of mud, ash, and pumice, telling the volcano's history. The cone itself is clearly made up of similar layered deposits that contain fragments of porphyry and trachyte. What is Vesuvius, at four thousand feet high, compared to Cotopaxi, which erupts fire from a crater fifteen thousand feet higher, shooting its contents three thousand feet above its snow-covered peak, with a roar that can be heard six hundred miles away!
Leaving this terrible "safety-valve" to the imprisoned fires under our feet, we travel along the wooded flanks and savage valleys of the Llanganati Mountains, whose lofty blue ridge is here and there pointed with snow.[87] It is universally believed that the Incas buried an immense quantity of gold in an artificial lake on the sides of this mountain during the Spanish invasion, and many an adventurous expedition has been made for it. The inhabitants will tell you of one Valverde, a Spaniard, who, from being very poor, had suddenly become very rich, which was attributed to his having married an Indian girl whose father showed him where the treasure was hidden, and accompanied him on various occasions to bring away portions of it; and that Valverde returned to Spain, and on his death-bed bequeathed the secret of his riches to the king. But since Padre Longo suddenly disappeared while leading an expedition, the timid Ecuadorians have been content with their poverty.[88]
Leaving this awful "safety-valve" to the trapped fires beneath us, we journey along the forested slopes and wild valleys of the Llanganati Mountains, whose high blue ridge is occasionally capped with snow.[87] It's widely believed that the Incas buried a huge amount of gold in a man-made lake on the mountainside during the Spanish invasion, and many adventurous expeditions have been launched to find it. The locals will tell you about a man named Valverde, a Spaniard who went from being very poor to extremely rich, which was said to be due to his marriage to an indigenous woman whose father revealed the treasure's location to him and helped him retrieve portions of it on several occasions; they claim Valverde returned to Spain and on his deathbed passed on the secret of his wealth to the king. However, ever since Padre Longo mysteriously vanished while leading an expedition, the fearful Ecuadorians have accepted their poverty.[88]
And now we have reached the perfect cone of Tunguragua, the rival of Cotopaxi in symmetry and beauty.[89] It stands 16,500 feet above the Pacific, its upper part covered with a splendid robe of snow, while the sugar-cane grows in the romantic town of Baños, 10,000 feet below the summit. A cataract, 1500 feet high, comes down at three bounds from the edge of the snow to the warm valley beneath; and at Baños a hot ferruginous spring and a stream[Pg 150] of ice-water flow out of the volcano side by side. Here, too, the fierce youth of the Pastassa, born on the pumice slopes of Cotopaxi, dashes through a deep tortuous chasm and down a precipice in hot haste, as if conscious of the long distance before it ere it reaches the Amazon and the ocean. Tunguragua was once a formidable mountain, for we discovered a great stream of lava reaching from the clouds around the summit to the orange-groves in the valley, and blocking up the rivers which tumble over it in beautiful cascades. It has been silent since 1780; but it can afford to rest, for then its activity lasted seven years.[90]
And now we've arrived at the perfect cone of Tungurahua, which rivals Cotopaxi in symmetry and beauty.[89] It rises 16,500 feet above the Pacific, with its peak draped in a stunning blanket of snow, while sugarcane thrives in the charming town of Baños, located 10,000 feet below the summit. A waterfall, 1,500 feet high, cascades down in three leaps from the snowy edge to the warm valley below; in Baños, a hot iron-rich spring and a stream of ice-cold water flow out of the volcano side by side. Here, too, the raging waters of the Pastassa, born from the pumice slopes of Cotopaxi, rush through a deep winding gorge and plunge down a cliff in a hurry, as if aware of the long journey ahead to reach the Amazon and the ocean. Tungurahua used to be a formidable mountain, as we found a massive stream of lava stretching from the clouds around the summit to the orange groves in the valley, blocking the rivers that cascade over it in stunning waterfalls. It has been quiet since 1780, but it can afford to rest, as its last period of activity lasted seven years.[90]
Close by rises beautiful Altar, a thousand feet higher. The Indians call it Capac-urcu, or the "Chief." They say it once overtopped Chimborazo; but, after a violent eruption, which continued eight years, the walls fell in. Its craggy crest is still more Alpine than Caraguairazo; eight snowy peaks shoot up like needles into the sky, and surround an altar to whose elevated purity no mortal offering will ever attain. The trachyte which once formed the summit of this mountain is now spread in fragments over the plain of Riobamba.
Close by stands the beautiful Altar, a thousand feet taller. The locals call it Capac-urcu, or the "Chief." They say it used to be taller than Chimborazo; however, after a violent eruption that lasted eight years, the walls collapsed. Its jagged peak is even more mountainous than Caraguairazo; eight snowy peaks rise like needles into the sky, surrounding an altar whose pure height no human offering will ever reach. The trachyte that once formed the top of this mountain is now scattered in fragments across the plain of Riobamba.
Leaving this broken-down volcano, but still the most picturesque in the Andes, we travel over the rough and rugged range of Cubillin, till our attention is arrested by terrific explosions like a naval broadside, and a column of smoke that seems to come from the furnace of the Cyclops. It is Sangai, the most active volcano on the globe. From its unapproachable crater, three miles high, it sends forth a constant stream of fire, water, mud, and ashes.[91]
Leaving this worn-out volcano, still the most beautiful in the Andes, we make our way over the rough and rugged Cubillin range, until we’re captivated by loud explosions like a naval cannonade, and a column of smoke that seems to rise from the furnace of the Cyclops. It’s Sangai, the most active volcano on Earth. From its unreachable crater, three miles high, it constantly erupts with fire, water, mud, and ash.[91]
No intermission has been noticed since the Spaniards first saw it three hundred years ago. Stromboli is the only volcano that will compare with it. Its ashes are almost always falling on the city of Guayaquil, one hundred miles distant, and its explosions, generally occurring every hour or two, are sometimes heard in that city. Wisse, in 1849, counted 267 explosions in one hour.
No break has been observed since the Spaniards first saw it three hundred years ago. Stromboli is the only volcano that can compare to it. Its ashes are almost always falling on the city of Guayaquil, which is a hundred miles away, and its eruptions, usually happening every hour or two, can sometimes be heard in that city. Wisse, in 1849, recorded 267 eruptions in one hour.
We have now completed the series. What an array of snow-clad peaks wall in the narrow Valley of Quito—Nature's Gothic spires to this her glorious temple! If ever there was a time when all these volcanoes were active in concert, this secluded vale must have witnessed the most splendid pyrotechnics conceivable. Imagine fifty mountains as high as Etna, three of them with smoking craters, standing along the road between New York and Washington, and you will have some idea of the ride down this gigantic colonnade from Quito to Riobamba. If, as Ruskin says, the elements of beauty are in proportion to the increase of mountainous character, Ecuador is artistically beautiful to a high degree.
We’ve now finished the series. What a stunning array of snow-covered peaks lines the narrow Valley of Quito—Nature's Gothic spires in this magnificent temple! If there was ever a time when all these volcanoes were active together, this secluded valley must have seen the most incredible fireworks displays imaginable. Picture fifty mountains as tall as Etna, with three of them having smoking craters, lining the road between New York and Washington, and you’ll have some sense of the journey down this enormous colonnade from Quito to Riobamba. If, as Ruskin says, the elements of beauty are proportional to the rise of mountainous character, Ecuador is artistically beautiful to a very high degree.
Here, amid these Plutonic peaks, are the energies of volcanic action best studied. The constancy of the volcanic fires is a striking fact. First we have the deluges of submarine lavas, which were poured out long before the Andes lifted their heads above the waters; then alternate porphyritic strata, feldspathic streams, and gypseous exhalations; then, at a later day, floods of basaltic lava; next the old tertiary eruptions; and, lastly, the vast accumulations of boulders, gravel, ashes, pumice, and mud of the present day, spread over the Valley of Quito and the west slope of the Cordilleras to an unknown depth beneath the sea. The incessant eruptions of Sangai, and the frequent earthquakes, show that the subterranean energy which heaved the Andes is not yet expended.[Pg 152]
Here, among these volcanic peaks, the energies of volcanic activity are best observed. The consistency of the volcanic activity is remarkable. First, we have the massive underwater lava flows that occurred long before the Andes rose above the ocean; then there are layers of porphyry, feldspathic flows, and gypsum vapors; later on, we see floods of basaltic lava; followed by the older tertiary eruptions; and finally, the large deposits of boulders, gravel, ash, pumice, and mud of today, spread across the Valley of Quito and the western slope of the Cordilleras, to an unknown depth beneath the sea. The ongoing eruptions of Sangai and the frequent earthquakes indicate that the underground force that created the Andes is still active.[Pg 152]
CHAPTER X.
The Valley of Quito.— Riobamba.— A Bed of "Fossil Giants."— Chillo Hacienda.— Otovalo and Ibarra.— The Great Earthquake of 1868.
The Valley of Quito.— Riobamba.— A Bed of "Fossil Giants."— Chillo Hacienda.— Otovalo and Ibarra.— The Great Earthquake of 1868.
The Valley of Quito has about the same size and shape as the basin of Salt Lake, but it is five thousand feet higher.[92] The two cordilleras inclosing it are tied by the mountain-knots of Assuay and Chisinchi, so that the valley is subdivided into three basins, those of Cuenca, Ambato, and Quito proper, which increase in beauty and altitude as we travel north. There are several subordinate transversal dikes and some longitudinal ridges, but all the basins lie parallel to the axes of the cordilleras—a characteristic feature of the Andes. The deep valleys on the outside flanks are evidently valleys of erosion, but the basins between the cordilleras were created with them.
The Valley of Quito is roughly the same size and shape as the Salt Lake basin, but it's five thousand feet higher.[92] The two mountain ranges surrounding it are connected by the mountain knots of Assuay and Chisinchi, which divides the valley into three basins: Cuenca, Ambato, and Quito itself. These basins become more beautiful and higher as you head north. There are some smaller transverse dikes and a few longitudinal ridges, but all the basins are aligned parallel to the mountain ranges, a defining aspect of the Andes. The deep valleys on the outer sides are clearly valleys formed by erosion, while the basins between the mountain ranges were created with them.
The first is fifty miles long. It contains the cities of Loja and Cuenca,[93] the former distinguished for its cinchona forests, the latter for Inca graves and mines of precious metals. The middle basin (130 miles in length) is covered with vast quantities of volcanic débris, the outpourings of Cotopaxi, Tunguragua, and Altar, on one side, and of Chimborazo and Caraguairazo on the other. Nothing relieves[Pg 153] the barrenness of the landscape but hedges of century plant, cactus, and wild heliotrope, which border the roads. Whirlwinds of sand are often seen moving over the plain. The mean temperature is 61°.5. Here exist, we can not say thrive, the cities of Riobamba, Ambato, and Tacunga, already noticed. Riobamba,[94] properly Rayobamba, the plain of lightning, was founded at the beginning of this century, or shortly after the destruction of the old city. Excepting the ecclesiastical buildings, the houses are of one story, built of stone plastered with mud, sometimes of adobe or bamboo, and the windows are grated like those of a prison. As in all Spanish-American towns, the main church fronts the great Plaza where the weekly fairs are held. Save on fair-day, the city is lifeless. Nothing is exported to the coast except a few eggs and fowls, lard and potatoes. Such is the power of habit, an Indian will take a hen to Bodegas and sell it for four reals (50 cents) when he could get three for it in Riobamba, and six on the road. Another instance of this dogged adherence to custom was related to us by Dr. Taylor: The Indians were accustomed to bring the curate of a certain village a bundle of alfalfa every day. A new curate, having no use for so much, ordered them not to bring any more. He was besieged by five hundred of his wild parishioners, and had he not been a powerful man, they would have killed him. They told him they were accustomed to bring the curate that much of alfalfa, and should continue.
The first section is fifty miles long. It includes the cities of Loja and Cuenca,[93] with Loja known for its cinchona forests and Cuenca recognized for Inca graves and precious metal mines. The middle basin, stretching 130 miles, is filled with large amounts of volcanic debris from Cotopaxi, Tungurahua, and Altar on one side, and Chimborazo and Caraguairazo on the other. The landscape is mostly barren, with only century plants, cacti, and wild heliotropes lining the roads providing any relief. Sand whirlwinds frequently sweep across the plain. The average temperature is 61.5°F. Here, we find, albeit not thriving, the cities of Riobamba, Ambato, and Tacunga, all previously mentioned. Riobamba,[94] properly known as Rayobamba, or the plain of lightning, was founded at the beginning of this century, shortly after the old city was destroyed. Aside from the church buildings, the houses are typically one story, made of stone plastered with mud, and sometimes constructed of adobe or bamboo, with prison-like barred windows. As is common in all Spanish-American towns, the main church faces the large Plaza where weekly fairs are held. Except on fair days, the city appears lifeless. The only exports to the coast are a few eggs, chickens, lard, and potatoes. Due to the power of habit, an Indian might take a hen to the Bodegas to sell for four reals (50 cents) when he could get three for it in Riobamba and six on the way. Dr. Taylor shared another example of stubborn adherence to tradition: the Indians in a certain village used to bring the curate a bundle of alfalfa every day. The new curate had no need for so much and told them to stop bringing it. He was confronted by five hundred upset parishioners, and had he not been a strong man, they may have harmed him. They insisted they were used to bringing that much alfalfa to the curate and would continue to do so.
Old Riobamba (Cajabamba) is situated twelve miles to the west. This has been the scene of some of the most terrible paroxysms that over shook the Andes. In 1797 a part of Mount Cicalfa was thrown down, crushing the city at its foot; hills arose where valleys existed; rivers [Pg 154] disappeared, and others took their places; and the very site of the city was rent asunder. The surviving inhabitants could not tell where their houses had stood, and property was so mingled that litigation followed the earthquake. Judging from the numerous sculptured columns lying broken and prostrate throughout the valley, the city must have had a magnificence now unknown in Ecuador. Around a coat of arms (evidently Spanish) we read these words: Malo mori quam fedari, "I would rather die than be disgraced." In the spring of 1868 another convulsion caused a lake to disappear and a mountain to take its place.
Old Riobamba (Cajabamba) is located twelve miles to the west. This area has experienced some of the most devastating earthquakes that have shaken the Andes. In 1797, part of Mount Cicalfa collapsed, crushing the city at its base; hills formed where there used to be valleys; some rivers [Pg 154] vanished while new ones emerged; and the very ground where the city stood was torn apart. The survivors couldn’t remember where their houses had been, and the overlapping property claims led to legal disputes after the earthquake. Based on the numerous broken and fallen sculpted columns found throughout the valley, the city must have once been magnificent, a grandeur now lost in Ecuador. Surrounding a coat of arms (clearly Spanish), we read the words: Malo mori quam fedari, "I would rather die than be disgraced." In the spring of 1868, another quake caused a lake to vanish and a mountain to rise in its stead.
Near Punín, seven miles southwest of Riobamba, we discovered in a deep ravine numerous fossil bones, belonging chiefly to the mastodon, and extinct species of the horse, deer, and llama. They were imbedded in the middle of an unstratified cliff, four hundred feet high, of very compact silt or trachytic clay, free from stones, and resting on a hard quartzoze sandstone. In the bed of the stream which runs through the ravine (charged with nitrate of soda) are some igneous rocks. The bones were drifted to this spot and deposited (many of them in a broken state) in horizontal layers along with recent shells. We have, then, this remarkable fact, that this high valley was tenanted by elephantine quadrupeds, all of which passed away before the arrival of the human species, and yet while the land, and probably the sea also, were peopled with their present molluscan inhabitants. This confirms the statement of Mr. Lyell, that the longevity of mammalian species is much inferior to that of the testacea. It is interesting to speculate on the probable climate and the character of the vegetation in this high valley when these extinct mammifers lived. The great pachyderm would have no difficulty in thriving at the present day at Quito, on the score of temperature or altitude. The mammoth once[Pg 155] flourished in Siberia; and Gibbon met an elephant on the high table-lands of Bolivia that had walked over the Cordillera at the pass of Antarangua, sixteen thousand feet above the sea. Darwin thinks that the climate of the Cordilleras has changed since the pleistocene period. "It is a marvelous fact in the history of mammalia (says this naturalist) that in South America a native horse should have lived and disappeared, to be succeeded in after ages by the countless herds descended from the few introduced with the Spanish colonists."
Near Punín, seven miles southwest of Riobamba, we found numerous fossil bones in a deep ravine, mainly from mastodons and extinct species of horses, deer, and llamas. They were embedded in the middle of a sheer cliff, four hundred feet high, made of very dense silt or trachytic clay, without stones, and resting on hard quartzoze sandstone. In the streambed running through the ravine (which is rich in nitrate of soda), there are some igneous rocks. The bones were carried to this location and deposited (many of them broken) in horizontal layers alongside recent shells. This reveals the remarkable fact that this high valley was home to large quadrupeds, all of which disappeared before humans arrived, even though the land, and likely the sea too, were inhabited by their current molluscan residents. This supports Mr. Lyell's statement that mammal species have a much shorter lifespan compared to shellfish. It's fascinating to think about the likely climate and types of vegetation in this high valley when these extinct mammals roamed. The great pachyderm would have thrived today in Quito due to the temperature and altitude. The mammoth once thrived in Siberia; Gibbon encountered an elephant on the high plateaus of Bolivia that had crossed the Cordillera at Antarangua Pass, sixteen thousand feet above sea level. Darwin believes that the climate of the Cordilleras has changed since the Pleistocene era. "It's a marvelous fact in the history of mammals," says this naturalist, "that in South America a native horse lived and disappeared, to be replaced later by countless herds descended from those few brought over by the Spanish colonists."
The high ridge of Chisinchi, stretching across the great plateau from Cotopaxi to Iliniza, separates the evergreen Valley of Quito from the arid and melancholy valleys of Cuenca and Ambato. It rolls out like a rich carpet of emerald verdure between the towering mountains of Pichincha and Antisana, Cotacachi and Cayambi. This was the centre of the most ancient native civilization after that of Titicaca. Here, while the darkness of the Middle Ages was settling over Europe, dwelt the Quitus, whose origin is lost in the mists of fable. Then, while Peter the Hermit was leading his fanatic host against the Saracens, the Cara nation waged a more successful crusade, and supplanted the Quitus. Here, too, in the bloody days of Pizarro, reigned, and was buried, the last of the Incas, ill-fated Atahuallpa. To him, indeed, it was a more delightful spot than the vale of Vilcamayu—the paradise of Peru.
The high ridge of Chisinchi, stretching across the vast plateau from Cotopaxi to Iliniza, separates the evergreen Valley of Quito from the dry and desolate valleys of Cuenca and Ambato. It spreads out like a lush carpet of green between the towering mountains of Pichincha and Antisana, Cotacachi and Cayambi. This was the heart of the oldest native civilization after that of Titicaca. Here, while the darkness of the Middle Ages was settling over Europe, the Quitus people lived, their origins lost in legends. At the same time that Peter the Hermit was leading his fanatical army against the Saracens, the Cara nation carried out a more successful campaign and replaced the Quitus. Here, too, during the bloody times of Pizarro, the last of the Incas, the ill-fated Atahuallpa, ruled and was buried. To him, this place was indeed more enchanting than the valley of Vilcamayu—the paradise of Peru.
The Puengasi Hills, running through the valley from north to south, partially divide the capital and its vicinity from the charming Valley of Chillo, spread out at the foot of Antisana. Here is the venerable hacienda of Chillo, where Humboldt and Bonpland resided for some time. It is owned by the Aguirres, who are grand-nephews of Don Carlos Montufar, the companion of the famous travelers. The hacienda contains two valuable paintings—an original[Pg 156] "Crucifixion" by Titian, and a portrait of the great German from life, as he appeared in 1803. This latter relic interested us exceedingly, and, through the kindness of Sr. Aguirre, we were allowed to photograph it. It represents Humboldt in his prime, a traveler on the Andes, dressed after the court-fashion of Berlin; very different from the[Pg 157] usual portrait—an old man in his library, his head, thinly covered with gray hair, resting on his bosom.
The Puengasi Hills stretch from north to south through the valley, partially separating the capital and its surroundings from the beautiful Valley of Chillo, which lies at the base of Antisana. Here is the historic hacienda of Chillo, where Humboldt and Bonpland lived for some time. It belongs to the Aguirres, the grand-nephews of Don Carlos Montufar, who was a companion of the famous explorers. The hacienda features two valuable paintings—an original[Pg 156] "Crucifixion" by Titian and a portrait of the great German from life, as he appeared in 1803. This latter artifact fascinated us greatly, and, thanks to the generosity of Sr. Aguirre, we were allowed to take a photograph of it. It depicts Humboldt in his prime, a traveler on the Andes, dressed in the fashionable style of Berlin; very different from the[Pg 157] usual portrait of him as an old man in his library, with his head, sparsely covered with gray hair, resting on his chest.
Thirty miles north of Quito, near the volcanic Imbabura, is the ruined city of Otovalo, a thousand feet lower than the capital. It was well built, and contained 7000 inhabitants. Quichua was the prevailing language. Its chief trade was in saddles, ponchos, straw hats, and fruit. Here was the cotton factory, or quinta, of Sr. Pareja. Three miles from Otovalo was the enterprising Indian village of Cotocachí, at the mountain of the same name. It was noted for its hand-loom products. A heap of ruins now marks the locality. It is a doomed spot, suffering more than any other town in 1859.
Thirty miles north of Quito, near the volcanic Imbabura, lies the abandoned city of Otovalo, which is a thousand feet lower than the capital. It was well-constructed and had 7,000 residents. Quichua was the main language spoken there. The primary trade included saddles, ponchos, straw hats, and fruit. Here was the cotton factory, or quinta, owned by Mr. Pareja. Three miles from Otovalo was the ambitious Indian village of Cotocachí, located at the mountain of the same name. It was famous for its hand-loom products. Now, there’s just a pile of ruins marking the area. It’s a cursed place, suffering more than any other town in 1859.
Four miles northwest of Otovalo was the city of Ibarra, picturesquely seated on a plain 2000 feet lower than Quito, and surrounded with orchards and gardens. It numbered nearly 10,000 souls. It was not a commercial place, but the residence of landed proprietors. The neighborhood produced cotton, sugar, and fruit. A league distant was Carranqui, the birthplace of Atahuallpa. And, finally, the great valley fitly terminates in the plain of Atuntaqui,[95] where the decisive battle was fought which ushered in the reign of the Incas.
Four miles northwest of Otovalo was the city of Ibarra, beautifully located on a plain 2,000 feet lower than Quito and surrounded by orchards and gardens. It had nearly 10,000 residents. It wasn’t a commercial hub but a home for landowners. The area produced cotton, sugar, and fruit. A league away was Carranqui, the birthplace of Atahuallpa. Finally, the great valley fittingly ends in the plain of Atuntaqui,[95] where the decisive battle took place that marked the beginning of the Inca reign.
This northern province of Imbabura was the focus of the late terrible earthquake. At half past one on Sunday morning, August 16, 1868, with scarcely a premonitory sign (save a slight trembling at 3 P.M. the previous day), there was an upheaving of the ground, and then one tremendous shock and rocking of the earth, lasting one minute. In that brief moment the rich and flourishing province became a wilderness, and "Misericordia!" went up, like tho sound of many waters, from ten villages and cities. Otovalo, Ibarra,[Pg 158] Cotocachí, and Atantaqui are heaps of ruins. At Otovalo 6000 perished. After the first shock, not a wall a yard high remained. Houses, in some instances, seemed to have been cut from their foundation, and thrown ten feet distant. The large stone fountain in the Plaza was thrown many yards. The cotton factory, which was built on the edge of a ravine, was by one stroke reduced to fragments. Such was the force of the concussion, the looms smashed each[Pg 159] other, the carding-machines were thrown on their sides, and the roof, with part of the machinery, was found in the river below. The proprietor was killed. Throughout this whole region roads were broken up, and vast chasms created crossing the country in all directions. One is 2000 yards long, 500 yards broad, and 80 yards deep. Large fissures were opened on the sides of Cotocachí and Imbabura, from which issued immense torrents of water, mud, and bituminous substances, carrying away and drowning hundreds of cattle. A caravan of mules going to Chillo with cotton-bales was found four days after grazing on a narrow strip of land, on each side of which was a fearful chasm, while the muleteers were killed.
This northern province of Imbabura experienced a devastating earthquake. At 1:30 AM on Sunday, August 16, 1868, with barely any warning (except for a slight tremor at 3 PM the day before), the ground shook violently, followed by a massive shock that lasted for a minute. In that brief moment, the once-prosperous province turned into a wasteland, and cries of "Misericordia!" echoed like rushing waters from ten villages and towns. Otovalo, Ibarra, [Pg 158] Cotocachí, and Atantaqui were reduced to heaps of rubble. In Otovalo alone, 6,000 people died. After the initial quake, not a wall taller than a yard remained standing. In some cases, houses appeared to have been ripped from their foundations and thrown ten feet away. The large stone fountain in the Plaza was tossed several yards. The cotton factory, situated on the edge of a ravine, was completely destroyed in one blow. The force of the impact caused looms to smash into each other, carding machines were flipped over, and the roof, along with part of the machinery, ended up in the river below. The owner was killed. Across the entire region, roads were shattered, and enormous chasms opened up, cutting across the landscape in all directions. One chasm measured 2,000 yards long, 500 yards wide, and 80 yards deep. Large cracks opened on the slopes of Cotocachí and Imbabura, releasing torrents of water, mud, and bitumen, which swept away and drowned hundreds of cattle. A caravan of mules carrying cotton bales was discovered four days later, grazing on a narrow strip of land flanked by terrifying chasms, while the muleteers had been killed.
At Quito comparatively little damage was done. Fifteen lives were lost, and the churches, convents, and many private houses are in a state of dilapidation. Domes and arches, which are much used because of the scarcity of timber, were first to fall.
At Quito, there was relatively little damage. Fifteen lives were lost, and the churches, convents, and many private homes are in disrepair. The domes and arches, which are often used due to the lack of timber, were the first to collapse.
In the fierceness of the shock, and the extent of the territory shaken, the earthquake of August, 1868, is without a parallel in the New World. The destruction of life (50,000 officially reported in Ecuador alone) has not been equaled in any other earthquake during this century. The tremor was felt over four republics, and from the Andes to the Sandwich Islands. The water-wave was felt on the coast of New Zealand sixteen hours after it had set a United States gunboat, on the sand-hills of Arica. In some respects it is surpassed only by the Lisbon earthquake, which reached from Sweden to the West Indies, and from Barbary to Scotland. The loss of property seems to have been greatest in Peru, and the loss of life greatest in Ecuador. The commotion seemed to be most violent along the Western Cordillera, though it was felt even on the Napo.
In terms of the intensity of the shock and the area affected, the earthquake of August 1868 stands alone in the New World. The loss of life (with 50,000 officially reported in Ecuador alone) hasn’t been matched by any other earthquake this century. The tremor was felt across four republics, from the Andes to the Sandwich Islands. The wave was detected on the coast of New Zealand sixteen hours after it had caused a U.S. gunboat to run aground on the sand hills of Arica. In some ways, it’s only surpassed by the Lisbon earthquake, which extended from Sweden to the West Indies and from North Africa to Scotland. The property damage seems to have been highest in Peru, while Ecuador experienced the most loss of life. The violent shaking was most intense along the Western Cordillera, although it was felt even as far as the Napo.
There are few places where the crust of our planet is[Pg 160] long at rest. Brazil, Egypt, Russia, and Greenland are comparatively free from earthquakes. But had we delicate instruments scattered throughout the world, upheaval and subsidence would doubtless be detected in every part of the so-called terra firma. The sea, and not the land, is the true image of stability.
There are few places where the Earth's crust is[Pg 160] truly stable. Brazil, Egypt, Russia, and Greenland are relatively safe from earthquakes. But if we had sensitive instruments placed all around the globe, we would definitely notice shifts and changes in every area of what we call terra firma. The ocean, not the land, is the real picture of stability.
"Just like creation's dawn saw, you roll now."
Earthquakes have occurred in every period of geological history, and are independent of latitude. The first well-known earthquake came in the year 63, and shattered Pompeii and Herculaneum sixteen years before they were overwhelmed by the first recorded eruption of Vesuvius. The most celebrated earthquake, and perhaps the most terrible manifestation of force during the human period, was in 1755. The shock, which seemed to originate in the bed of the Atlantic, pervaded one twelfth of the earth's surface. Unhappy Lisbon stood in its path.
Earthquakes have happened throughout every era of geological history and aren’t dependent on latitude. The first recorded earthquake occurred in the year 63, destroying Pompeii and Herculaneum sixteen years before they were buried by the first documented eruption of Vesuvius. The most famous earthquake, and possibly the most horrific display of force during human history, took place in 1755. The shock, which appeared to stem from the bottom of the Atlantic, spread across one twelfth of the Earth's surface. Unfortunate Lisbon was right in its way.
An earthquake is a vertical vibration, having an undulatory progression. An example of the simple bounding movement occurred in 1797, when the city of Riobamba, in the Quito Valley, was buried under part of a mountain shaken down by the violent concussion, and men were tossed several hundred feet. We saw one massive structure which had nearly turned a somersault. The ordinary vibrations seldom exceed two feet in height. The wave-movement has a rate of from twenty to thirty miles a minute, depending on the elasticity of the rock and the elevations on the surface. When two undulations cross each other, a rotatory or twisting motion is produced. The waves are generally transmitted along the lines of primary mountain chains, which are doubtless seated on a fracture. The Lisbon waves moved from southwest to northeast, or parallel to the mountain system of the Old World; those[Pg 161] of the United States, in 1843, ran parallel to the volcanic chain in Mexico. In South America they roll along the Andes. That of 1797 left its tracks along a westerly line from Tunguragua through Peliléo and Guáno. It is a little singular, that while the late trembling at Quito seemed to come from the north, the great shock in Peru preceded that in Ecuador by three days. Though the origin of earthquakes is deep-seated, the oscillation is mostly superficial, as deep mines are little disturbed. The most damage is done where the sedimentary plains abut against the hard, upturned strata of the mountains. The shock is usually brief. That of Caracas lasted fifty seconds, that of Lisbon six minutes; but Humboldt witnessed one in South America which continued a quarter of an hour.
An earthquake is a vertical vibration that moves in waves. A simple example of this kind of movement happened in 1797 when the city of Riobamba in the Quito Valley was buried under part of a mountain that collapsed due to the violent shock, tossing people several hundred feet into the air. We saw one massive building that nearly flipped over. Typically, the vibrations don’t go higher than two feet. The wave movement travels at a speed of twenty to thirty miles per minute, depending on the rock's elasticity and the surface elevation. When two waves intersect, they create a twisting motion. The waves usually move along major mountain ranges, which are likely situated on fractures. The Lisbon waves moved from southwest to northeast, running parallel to the mountain system of the Old World; those in the United States in 1843 followed the volcanic chain in Mexico. In South America, they roll along the Andes. The earthquake in 1797 left its mark along a westward line from Tunguragua through Peliléo and Guáno. Interestingly, while the recent tremor in Quito seemed to come from the north, the major shock in Peru happened three days earlier. Although earthquakes originate deep in the earth, the shaking mostly occurs near the surface, as deep mines aren't significantly affected. The most damage occurs where the sedimentary plains meet the hard, lifted layers of the mountains. The shaking is usually brief; the one in Caracas lasted fifty seconds, while the one in Lisbon lasted six minutes. However, Humboldt witnessed one in South America that lasted a quarter of an hour.
Several hypotheses have been advanced to account for earthquakes. Rogers ascribes them to billowy pulsations in the molten matter upon which the flexible crust of the earth floats. Mallet thinks they may be viewed as an uncompleted effort to establish a volcano. Dana holds that they are occasioned by the folding up of the rocks in the slow process of cooling and consequent contraction of the earth's crust. In this process there would occur enormous fractures to relieve the tension; tilted strata would slip, and caverns give way. All this no doubt takes place; but the sudden, paroxysmal heavings incline us to refer the cause to the same eruptive impulse which makes Vesuvius and Cotopaxi discharge pent-up subterranean vapor and gas. The most destructive earthquakes occur when the overlying rocks do not break and give vent to the imprisoned gas. There is some connection between volcanoes and earthquakes; the former are, to a certain extent, "safety-valves." The column of smoke from the volcano of Pasto suddenly disappeared just before the great earthquake at Riobamba. In the spring of 1868 Pichincha and Cotopaxi showed signs[Pg 162] of increasing activity, but in the summer became quiet again. Cotocachí and Sangai, 200 miles apart, were awaked simultaneously; the former, silent for centuries, sent forth dense masses of earth and volcanic matter to a distance of many miles, covering thousands of acres; the latter thundered every half hour instead of hourly, as before. Still, the greatest earthquakes do not occur in the vicinity of active volcanoes. Lisbon and Lima (where, on an average, forty-five shocks occur annually, and two fearful ones in a century) are far distant from any volcanic vent; likewise Northern India, South Africa, Scotland, and the United States.
Several theories have been proposed to explain earthquakes. Rogers attributes them to the undulating movements in the molten material beneath the flexible crust of the Earth. Mallet believes they can be seen as an incomplete attempt to form a volcano. Dana suggests they result from the folding of rocks during the slow cooling process and the resulting contraction of the Earth's crust. During this process, massive fractures occur to relieve tension; tilted layers shift, and caverns collapse. This definitely happens, but the sudden, violent movements lead us to associate the cause with the same eruptive force that causes Vesuvius and Cotopaxi to release trapped underground vapor and gas. The most destructive earthquakes happen when the overlying rocks don’t break and release the trapped gas. There is some connection between volcanoes and earthquakes; the former serve, to an extent, as "safety valves." The plume of smoke from the Pasto volcano suddenly vanished just before the significant earthquake in Riobamba. In the spring of 1868, Pichincha and Cotopaxi showed signs of increased activity, but by summer, they became quiet again. Cotocachí and Sangai, located 200 miles apart, both erupted simultaneously; the former, silent for centuries, expelled large amounts of earth and volcanic material over many miles, covering thousands of acres; the latter erupted every half hour instead of every hour, as it had previously. Still, the most significant earthquakes don’t usually occur near active volcanoes. Lisbon and Lima (where, on average, there are forty-five shocks annually and two major ones in a century) are far from any volcanic vent; the same goes for Northern India, South Africa, Scotland, and the United States.
An earthquake is beyond the reach of calculation. Professor Perrey, of Dijon, France, is endeavoring to prove that there is a periodicity in earthquakes, synchronous with that in the tides of the ocean, the greatest number occurring at the time of new and full moon.[96] If this theory be sustained, we must admit the existence of a vast subterranean sea of lava. But all this is problematical. Earthquakes appear independently of the geology of a country, though the rate of undulation is modified by the mineral structure. Earthquake waves seem to move more rapidly through the comparatively undisturbed beds of the Mississippi Valley than through the contorted strata of Europe. Meteorology is unable to indicate a coming earthquake, for there is no sure prophecy in sultry weather, sirocco wind,[Pg 163] and leaden sky. The Lisbon shock came without a warning. Sudden changes of the weather, however, often occur after an earthquake. Since the great convulsion of 1797 the climate of the Valley of Quito is said to be much colder. A heavy rain often follows a violent earthquake in Peru.
An earthquake is impossible to predict. Professor Perrey, from Dijon, France, is trying to prove that there's a pattern to earthquakes that aligns with the tides of the ocean, with the most significant number happening during new and full moons.[96] If this theory holds up, we have to accept there’s a massive underground sea of lava. But all of this is uncertain. Earthquakes happen regardless of a country's geology, although the wave intensity can be influenced by the mineral makeup. Earthquake waves seem to travel faster through the relatively undisturbed layers of the Mississippi Valley than through the twisted rock formations of Europe. Meteorology can't predict an impending earthquake, as there's no reliable indication in hot weather, sirocco winds,[Pg 163] and overcast skies. The Lisbon quake struck without any warning. However, sudden weather changes often occur after an earthquake. Since the major quake of 1797, the climate in the Valley of Quito has reportedly become much colder. Intense rain frequently follows a strong earthquake in Peru.
No amount of familiarity with earthquakes enables one to laugh during the shock, or even at the subterranean thunders which sound like the clanking of chains in the realm of Pluto. All animated nature is terror-stricken. The horse trembles in his stall; the cow moans a low, melancholy tune; the dog sends forth an unearthly yell; sparrows drop from the trees as if dead; crocodiles leave the trembling bed of the river and run with loud cries into the forest; and man himself becomes bewildered and loses all capacity. When the earth rocks beneath our feet (the motion resembling, in the words of Darwin, "that felt by a person skating over thin ice which bends under the weight of his body"), something besides giddiness is produced. We feel our utter insignificance in the presence of a mysterious power that shakes the Andes like a reed. But more: there is an awful sensation of insecurity. "A moment (says Humboldt) destroys the illusion of a whole life: our deceptive faith in the repose of nature vanishes, and we feel transported, as it were, into a region of unknown destructive forces." A judgment day seems impending, and each moment is an age when one stands on a world convulsed.[Pg 164]
No amount of experience with earthquakes can help you laugh during the shaking, or even at the rumbling sounds that resemble chains clanking in the underworld. Every living thing is filled with fear. The horse shakes in its stall; the cow makes a low, mournful sound; the dog lets out a terrifying howl; sparrows fall from the trees as if they were dead; crocodiles leave the trembling riverbank and flee into the forest with loud cries; and humans become confused, losing all sense of control. When the earth shakes beneath us (the sensation akin to "that felt by a person skating over thin ice that bends under their weight," as Darwin puts it), something beyond dizziness takes hold. We feel our complete insignificance in front of a mysterious force that can shake the Andes like a reed. But more than that, there’s a dreadful sense of insecurity. "A moment (says Humboldt) destroys the illusion of a whole life: our false belief in the calmness of nature disappears, and we feel as if we’ve been transported to a place filled with unknown destructive forces." It feels like judgment day is near, and every second stretches endlessly when you stand on a convulsing world.[Pg 164]
CHAPTER XI.
"The Province of the Orient," or the Wild Napo Country.— The Napos, Zaparos, and Jívaros Indians.— Preparations to cross the Continent.
"The Province of the Orient," or the Wild Napo Country.— The Napos, Zaparos, and Jívaros Indians.— Preparations to cross the Continent.
On the eastern slope of the Ecuadorian Andes, between the Marañon and its tributary the Putumayo, lies the Napo country. This almost unknown region has the area of New York and New England together. The government of Quito, by a sonorous decree in 1854, baptized it "La Provincia del Oriente." Peru likewise claims it, but neither republic has done any thing to colonize it. A dense primeval forest, broken only by the rivers, covers the whole territory, and is the home of wild races untouched by civilization.[97] There is not a road in the whole province. A footpath, open only in the dry season, and barely passable then, connects Quito and the Rio Napo. Congress lately promised to put Canélos in communication with the capital; but the largest villages in this vast and fertile region—Archidona, Canélos, and Macás—still remain isolated from the outer world.[98] Ecuador once appointed a functionary under the high-sounding title of "Governor of the Orient," with a salary of $700; but now the Indians are not troubled with any higher official than an alcalde.
On the eastern slope of the Ecuadorian Andes, between the Marañon and its tributary the Putumayo, lies the Napo region. This almost unknown area is about the same size as New York and New England combined. The government of Quito officially named it "La Provincia del Oriente" in a grand decree in 1854. Peru also claims it, but neither country has taken steps to settle it. A thick primeval forest covers the entire territory, interrupted only by rivers, and it’s home to wild tribes that remain untouched by modern civilization.[97] There are no roads in the entire province. A footpath, open only during the dry season and barely navigable even then, connects Quito and the Rio Napo. Congress recently promised to improve communication between Canélos and the capital; however, the largest villages in this vast and fertile region—Archidona, Canélos, and Macás—still remain cut off from the outside world.[98] Ecuador once appointed an official with the lofty title of "Governor of the Orient," earning a salary of $700; but now the indigenous people are only governed by a local alcalde.
The country is very thinly inhabited. The chief tribes are the semi-Christianized Napos (sometimes called Quijos), dwelling on the north bank of the Napo; the peaceful but uncivilized Zaparos, living between the Napo and Pastassa, and the warlike Jívaros, spread over the unexplored region between the Pastassa and Santiago.
The country has a very sparse population. The main tribes are the semi-Christianized Napos (sometimes called Quijos), who live on the north bank of the Napo; the peaceful but uncivilized Zaparos, who inhabit the area between the Napo and Pastassa; and the warlike Jívaros, who are spread out in the unexplored area between the Pastassa and Santiago.
These oriental tribes would probably be assigned by D'Orbigny to the Antisian branch of the Alpine races of South America. Dwelling amid the darkness of primeval forests, and on the gloomy banks of mountain torrents, they have acquired modifications of character, physical and moral, which distinguish them from the natives of the high and open regions, or the steaming lowlands of the Amazon. In color, however, they do not appear to us to be entitled to the name of "white men;" they approach nearer to the bronze complexion of the Quichuans than the yellow cast of the Brazilians. We see no evidence of that "bleaching process" resulting from a life under the dense canopy of foliage of which the learned French naturalist speaks, neither did we perceive the force of his statement that the color of the South American bears a very decided relation to the humidity of the atmosphere.
These Eastern tribes would probably be classified by D'Orbigny into the Antisian branch of the Alpine races of South America. Living in the depths of ancient forests and along the dark banks of mountain streams, they have developed unique physical and moral traits that set them apart from the people of the high, open areas and the humid lowlands of the Amazon. However, in terms of skin color, they don’t seem to qualify as "white men;" they are closer to the bronze complexion of the Quichuans than to the yellowish tone of the Brazilians. We see no evidence of the "bleaching process" that the learned French naturalist describes as a result of living under the thick canopy of leaves, nor did we find his claim that South American skin color is closely related to atmospheric humidity convincing.
The features of the Napo Indians are Quichuan, especially the low forehead, squarely-built face, and dull expression; but in stature they exceed the mountaineers. From a skull in our possession we take the following measurements, adding for comparison the dimensions of an ancient Peruvian cranium in Dr. Morton's collection:
The characteristics of the Napo Indians are Quichuan, particularly the low forehead, broad face, and blank expression; however, they are taller than the mountain people. From a skull we have, we take the following measurements, also including the dimensions of an ancient Peruvian skull in Dr. Morton's collection:
Napo. | Peruvian. | ||||
Longitudinal | diameter | 6½ | in. | 6.1 | in. |
Parietal | " | 5⅜ | " | 6. | " |
Frontal | " | 4 | " | 4.7 | " |
Vertical | " | 4½ | " | 5.5 | " |
Capacity | 831/64 | cub. in. | 83 | cub. in. | |
Facial angle | 70° | 81° |
From this it will be seen that the capacity of this individual Napo is 8 cubic inches greater than the average bulk (75 cubic inches) of the old Peruvians; a trifle less than the average North American (84); 10 cubic inches less than the European (94); and the same as the average Polynesian and native African. He has a rounded head, somewhat prominent vertex, not an excessive protuberance of brain behind—a line through the meatus dividing it into very nearly equal parts; but a narrow front as viewed from above, small vertical diameter, quadrangular orbits, vertical teeth, and low facial angle. These characters place him between the Toltecan and the more barbarous tribes of the New World.
From this, it can be seen that this individual Napo has a capacity that is 8 cubic inches greater than the average size (75 cubic inches) of the old Peruvians; slightly less than the average North American (84); 10 cubic inches smaller than the European (94); and the same as the average Polynesian and native African. He has a rounded head, a somewhat prominent crown, and not an excessive bulge in the back of the brain—a line through the ear canal divides it into nearly equal parts; however, he has a narrow forehead when viewed from above, a small vertical diameter, quadrangular eye sockets, vertical teeth, and a low facial angle. These traits place him between the Toltecan and the more primitive tribes of the New World.
The Napos are nominally subject to the Ecuadorian government, which is represented by three or four petty alcaldes; but the Jesuit missionaries, who have established a bishopric and three curacies, generally control affairs—spiritual, political, and commercial. The Indians of each village annually elect one of their number governor, who serves without salary, and whose only show of authority is a silver-headed cane about four feet long. He is attended by half a dozen "justices," whose duty it is to supply the curate, alcalde, and any traveling blanco who may happen to be in town with daily food at a reasonable rate.
The Napos are technically under the authority of the Ecuadorian government, which is represented by a few minor mayors; however, the Jesuit missionaries, who have set up a bishopric and three parishes, usually manage everything—spiritual, political, and commercial. Each village’s residents elect one person as governor every year, who serves without pay, and his only symbol of authority is a silver-headed cane about four feet long. He is accompanied by a handful of "justices," whose job is to provide the curate, mayor, and any visiting white person with daily meals at a fair price.
The religion of the Napos is a mixture of Paganism and Christianity. In common with all the other orient tribes, they believe in good and evil principles, and in metempsychosis. They swear in the name of the devil. They bury their dead horizontally, in a coffin made of a part of a canoe, with a lid of bamboo. They are very kind to the aged. Monogamy is the rule: the usual age of wedlock is sixteen or seventeen. The parents negotiate the marriage, and the curate's fee is one castellano ($3.50). When a person dies they hold an Irish "wake" over the body, and then[Pg 167] take the widow to the river and wash her. They have seven semi-religious feasts in a year. To us they appeared to be nothing more than meaningless drunken frolics. Attired in their best, with head-dresses consisting of a circlet of short, richly-colored feathers from the breast of the toucan, surmounted with the long tail-feathers of the macaw, and with necklaces of beads, seeds, and monkeys' teeth, they keep up a constant monotonous tapping on little drums, and trot around a circle like dogs on a treadmill, stopping only to drink chicha. This is kept up for three weeks, when they all start off, with wives and children, for the forest to hunt monkeys for meat.
The religion of the Napos blends Paganism and Christianity. Like other eastern tribes, they believe in good and evil forces and reincarnation. They swear in the name of the devil. They bury their dead lying down in coffins made from parts of a canoe, topped with a bamboo lid. They are very kind to the elderly. Monogamy is standard, with the typical marriage age being sixteen or seventeen. The parents arrange the marriage, with the priest's fee being one castellano ($3.50). When someone dies, they hold an Irish "wake" over the body, and then[Pg 167] take the widow to the river to wash her. They celebrate seven semi-religious feasts each year. To us, these seemed like nothing more than pointless drunken parties. Dressed in their best, with headpieces made of a band of short, brightly colored feathers from a toucan's breast, topped with long tail feathers from a macaw, and wearing necklaces of beads, seeds, and monkey teeth, they maintain a constant, monotonous beat on small drums and circle around like dogs on a treadmill, only pausing to drink chicha. This continues for three weeks, after which they all head off, with their wives and children, into the forest to hunt monkeys for meat.
Chicha, the favorite drink of all the Andean Indians, is here brewed from yuca, not from corn and barley as in the Quito Valley. So true is it, as Humboldt remarks, that almost every where man finds means of preparing some kind of beverage from the vegetable kingdom. The Chilotans, Darwin informs us, make chicha from a species of Bromelia. In every zone, too, we find nations in a low degree of civilization living almost exclusively upon a single animal or plant. Thus the Laplander has his reindeer, the Esquimaux his seal, the Sandwich Islander his tara-root, the Malay his sago-palm, the Napo Indian his yuca.
Chicha, the favorite drink among all the Andean natives, is made here from yuca, not from corn and barley like in the Quito Valley. Humboldt pointed out that almost everywhere people find ways to create some kind of beverage from plants. According to Darwin, the Chilotans make chicha from a type of Bromelia. In every region, we also find groups with a lower level of civilization that primarily rely on a single animal or plant for sustenance. So, the Laplander has his reindeer, the Eskimo has his seal, the Sandwich Islander has his tara-root, the Malay has his sago-palm, and the Napo Indian has his yuca.
Yuca is the staple food in this region. It is more commonly roasted, but is sometimes ground into flour. The manufacture of chicha is primitive, and not a little disgusting. A "bee," usually old women, sit around a wooden trough; each one takes a mouthful of yuca root, and, masticating it, throws it into the trough. The mass is then transferred to large earthen jars containing water, and left to ferment. The liquor is slightly acid, but not intoxicating unless taken in excess. This is done on feast-days, when the poor Indian keeps his stomach so constantly distended for weeks that the abdominal protrusion is not only[Pg 168] unsightly, but alarming to a stranger. Chicha-drinking is a part of the worship of these simple aborigines. They seem to think that the more happy they make themselves while paying their devotions to the Creator, the better he is satisfied. The Jesuits have found it impossible to change this method of praise. Here, as among all rude nations, an ancient custom is one half the religion. In eating meat (usually monkey, sea-cow, and peccari), we observed that they did not tear or bite it, but, putting one end of a long piece in the mouth, cut off what they could not get in, as Darwin noticed among the Fuegians. They keep no domestic animals except fowls.
Yuca is the main food in this area. It's usually roasted but can also be ground into flour. The process of making chicha is pretty basic and somewhat gross. A group of women, often older, sit around a wooden trough; each one takes a mouthful of yuca root, chews it, and then spits it into the trough. The mixture is then moved to large clay jars filled with water and left to ferment. The drink is slightly sour but not intoxicating unless consumed in large amounts. This happens on feast days, when the poor locals eat so much that their stomachs become noticeably distended, which can be alarming to outsiders. Drinking chicha is part of the worship for these simple natives. They believe that the happier they make themselves while honoring the Creator, the more satisfied He is. The Jesuits have found it impossible to change this way of showing devotion. Here, as in all primitive societies, an old custom is almost half of their religion. When eating meat (usually monkey, manatee, and peccary), we noticed that they don’t tear or bite it. Instead, they put one end of a long piece in their mouths and cut off what they can’t fit in, just as Darwin observed with the Fuegians. They don’t keep any domestic animals except for chickens.
As to dress, they make use of a coarse cotton cloth, called lienzo, woven by the more enlightened Indians of Quito, dyeing it a dull brown by means of achote juice. The men wear a strip of this around the loins, and the women a short skirt. On feast-days, or when musquitoes are thick, the men add a little poncho and pantaloons. They do not properly tattoo, but color the skin with achote or anatto. This substance, which serves so many purposes in this part of the world, is the red powder which covers the seeds contained in the prickly bur of the Bixa orellana. The pigment is an article of commerce on the Amazon, and is exported to Europe, where it is used for coloring butter, cheese, and varnish. They have no fixed pattern; each paints to suit his fancy. Usually, however, they draw horizontal bands from the month to the ears, and across the forehead; we never saw curved lines in which higher savages, like the Tahitians, tattoo.
Regarding clothing, they use a rough cotton fabric called lienzo, made by the more skilled Indians of Quito, which is dyed a dull brown using achote juice. The men wear a strip of this around their waist, while the women wear a short skirt. On festive days, or when mosquitoes are swarming, the men put on a poncho and trousers as well. They don’t actually tattoo, but instead color their skin with achote or annatto. This substance, which has many uses in this region, is the red powder that covers the seeds found in the prickly pod of the Bixa orellana. The pigment is traded along the Amazon and exported to Europe, where it’s used to color butter, cheese, and varnish. They don’t follow a set pattern; each person colors their skin as they please. Generally, though, they paint horizontal bands from the mouth to the ears and across the forehead; we never saw curved lines like those created by more advanced groups, such as the Tahitians.
The Napos have the provoking apathy of all the New World aborigines. As Humboldt observed of another tribe, "their poverty, stoicism, and uncultivated state render them so rich and so free from wants of every kind, that neither money nor other presents will induce them to[Pg 169] turn three steps out of their ways." They maintain a passive dignity in their bearing not seen in the proudest pope or emperor. They seldom laugh or smile, even under the inspiration of chicha, and months of intercourse with them did not discover to us the power of song, though Villavicencio says they do sometimes intone fragments of prose in their festival orgies. They manifest little curiosity, and little power of mimicry, in which wild men generally excel the civilized.[99] The old Spartans were never so laconic. In conversation each says all he has to say in three or four words till his companion speaks, when he replies in the same curt, ejaculatory style. A long sentence, or a number of sentences at one time, we do not remember of hearing from the lips of a Napo Indian.[100]
The Napos display the indifferent apathy typical of all New World Indigenous people. As Humboldt noted about another tribe, "their poverty, stoicism, and lack of cultivation make them so rich and so free from all kinds of wants that neither money nor other gifts will persuade them to[Pg 169] step even briefly out of their way." They carry themselves with a passive dignity that you won’t find in the proudest pope or emperor. They rarely laugh or smile, even when drinking chicha, and after months of interacting with them, we didn’t discover their ability to sing, although Villavicencio claims they sometimes recite snippets of prose during their festivals. They show little curiosity and even less ability to mimic, a skill that wild people usually surpass civilized ones.[99] The old Spartans were never this terse. In conversation, each person communicates everything they need to say in just three or four words until their companion speaks, responding in the same brief, abrupt manner. We don’t recall ever hearing a long sentence or multiple sentences at once from a Napo Indian.[100]
The women do most of the work, while their lazy lords drink up the chicha and swing in their hammocks, or possibly do a little hunting.[101] They catch fish with bone hooks, seines, spears, and by poisoning the water with barbasco.[102] This last method is quite common throughout equatorial America. Mashing the root, they throw it into the quiet coves of the river, when almost immediately the fish rise to the surface, first the little fry and then the larger specimens. The poison seems to stupefy rather than kill,[Pg 170] for we observed that some individuals behaved in a most lively manner shortly after they were caught. The Indians drink the water with impunity.
The women do most of the work, while their lazy lords drink chicha and lounge in their hammocks, or maybe do a bit of hunting.[101] They catch fish with bone hooks, nets, spears, and by poisoning the water with barbasco.[102] This last method is pretty common throughout equatorial America. They mash the root and throw it into the quiet parts of the river, and almost immediately the fish come to the surface, starting with the little fry and then the bigger ones. The poison seems to stun rather than kill,[Pg 170] because we noticed that some of the fish acted quite lively shortly after being caught. The Indians drink the water without any issues.
The Napos are not brave; their chief weapons for hunting are spears of chonta wood, and blowpipes (bodaqueras) made of a small palm having a pith, which, when removed, leaves a polished bore, or of two separate lengths of wood, each scooped out with patient labor and considerable skill by means of the incisor teeth of a rodent. The whole is smeared with black wax, a mouth-piece fitted to the larger end, and a sight made of bone imbedded in the wax. Through this tube, about ten feet long, they blow slender arrows cut from the leaf-stalks of a palm. These are winged with a tuft of silk-cotton (common cotton would be too heavy), and poisoned with urarí, of which we shall speak hereafter. This noiseless gun is universally used on the Upper Amazon.[103]
The Napos aren’t particularly brave; their main hunting tools are spears made from chonta wood and blowpipes (known as bodaqueras) crafted from a small palm with pith, which, when taken out, leaves a smooth passage. Alternatively, they’re made from two separate pieces of wood, each carefully hollowed out using the sharp teeth of a rodent. The entire blowpipe is coated with black wax, with a mouthpiece attached to the wider end, and a sight made from bone embedded in the wax. Through this tube, which is about ten feet long, they blow slender arrows cut from palm leaf stalks. These arrows are fletched with a tuft of silk-cotton (regular cotton would be too heavy) and are coated with urarí, which we will discuss later. This silent weapon is commonly used in the Upper Amazon.[103]
The Zaparos in physiognomy somewhat resemble the Chinese, having a middle stature, round face, small eyes set angularly, and a broad, flat nose. Their language is of simple construction, but nasal and guttural. They have no words for numbers above three, but show their fingers; above ten they know nothing. They take to themselves single names, not double. They reckon time by moons and the ripening of certain fruits. Their name for God is Piátzo, but we could not learn that it conveyed any distinct idea. They believe the evil spirit, "Mungia," is a black spectre dwelling in the woods. They think the souls of the good and brave enter beautiful birds and feed on delicious fruits, while cowardly souls become dirty reptiles. Polygamy is common. They bury in the sitting posture,[Pg 171] with the hammock of the deceased wrapped around him. The very old men are buried with the mouth downward. They make use of a narcotic drink called Ayahuasca, which produces effects similar to those of opium. The Zaparos are pacific and hospitable, but there is little social life among them; they never cluster into large villages, but inhabit isolated ranchos. Nomadic in their habits, they wander along the banks of the Napo, between the Andes and the Marañon. They manufacture, from the twisted fibre of the chambiri-palm,[104] most of the twine and hammocks seen in Eastern Ecuador. Their government is patriarchal.
The Zaparos have some resemblance to the Chinese in their appearance, with a medium height, round faces, small angular eyes, and broad, flat noses. Their language is simple, but it has a nasal and guttural quality. They don’t have words for numbers beyond three, so they use their fingers to show amounts; anything over ten is unknown to them. They choose single names, avoiding double names. They track time by the moon cycles and the ripening of certain fruits. Their name for God is Piátzo, although we couldn't find out if it holds any specific meaning. They believe in an evil spirit called "Mungia," which is thought to be a dark specter living in the woods. They think that the souls of the good and brave turn into beautiful birds and enjoy tasty fruits, while cowardly souls become filthy reptiles. Polygamy is common among them. They bury their dead in a sitting position, with the deceased's hammock wrapped around them.[Pg 171] Very old men are buried face down. They consume a narcotic drink called Ayahuasca, which has effects similar to opium. The Zaparos are peaceful and welcoming, but their social life is limited; they don’t form large villages, preferring to live in isolated ranchos. They are nomadic, moving along the banks of the Napo River, between the Andes and the Marañon. They create most of the twine and hammocks found in Eastern Ecuador from the twisted fibers of the chambiri palm.[104] Their government is patriarchal.
The Jívaros, or "Red Indians" par excellence, are the most numerous and the most spirited of the oriental tribes. They are brave and resentful, yet hospitable and industrious. While the Napos and Zaparos live in rude, often temporary huts of split bamboo, the warlike Jívaros erect houses of hard wood with strong doors. Blood relations live together on the communal principle, the women keeping the rear half of the house, which is divided by a partition. Many Jívaros approach the Caucasian type, the beard and lighter skin hinting a percentage of Spanish blood; for this tribe was never conquered by the Incas, nor did it brook Spanish avarice and cruelty, but in one terrible conflict (1599) the intruder was swept out of existence. The wives of the El Dorado adventurers spent the rest of their days in the harems of the Jívaros. These Indians have the singular custom and art of compressing the heads of their notable captives; taking off the skin entire and drying it over a small mould, they have a hideous mummy which preserves all the features of the original face, but on a [Pg 172]reduced scale."[105] They also braid the long black hair of their foes into girdles, which they wear as mementoes of their prowess. They use chonta-lances with triangular points, notched and poisoned, and shields of wood or hide. They have a telegraphic system which enables them to concentrate their forces quickly in time of war; large drums are placed on the tops of the hills, and a certain number of strokes, repeated along the line, rapidly convey intelligence to the most distant habitation.
The Jívaros, or "Red Indians" par excellence, are the largest and most spirited of the eastern tribes. They are brave and proud, yet welcoming and hardworking. While the Napos and Zaparos live in basic, often temporary huts made of split bamboo, the warlike Jívaros build strong houses from hardwood with sturdy doors. Blood relatives live together on a communal basis, with women occupying the rear half of the house, separated by a partition. Many Jívaros resemble Caucasians, with beards and lighter skin indicating a mix of Spanish ancestry; this tribe was never conquered by the Incas and resisted Spanish greed and brutality, successfully driving the invaders out during a fierce conflict in 1599. The wives of the El Dorado adventurers ended up in the harems of the Jívaros. These Indians have a unique tradition and skill in compressing the heads of their notable captives; they remove the skin entirely and dry it over a small mold, creating a grotesque mummy that retains all the features of the original face, but on a reduced scale.[Pg 172] They also braid the long black hair of their enemies into belts, which they wear as trophies of their achievements. They use chonta lances with triangular, notched, and poisoned tips, as well as shields made of wood or hide. They have a signaling system that allows them to gather their forces quickly in times of war; large drums are set up on hilltops, and a specific number of beats relayed along the line quickly sends messages to even the most distant homes.
An odd custom prevails among these wild Indians when an addition is made to the family circle. The woman goes into the woods alone, and on her return washes herself and new-born babe in the river; then the husband immediately takes to his bed for eight days, during which time the wife serves him on the choicest dainties she can procure.[106] They have also the unique practice of exchanging wives. The Jívaro speech is sonorous and energetic. They do not use salt; so that they distinguish the Napo tribes as the "Indians who eat salt." The chief articles manufactured by them are cotton goods and blowpipes. They trade mostly at Canélos and Macás, generally purchasing iron implements, such as hatchets and knives.
A strange custom exists among these wild Indians when a new member joins the family. The woman goes into the woods by herself, and when she returns, she washes herself and her newborn baby in the river. After that, the husband lies in bed for eight days, during which time the wife brings him the best food she can find.[106] They also have the unusual practice of exchanging wives. The Jívaro language is rich and powerful. They don't use salt, which is why they refer to the Napo tribes as the "Indians who eat salt." The main things they produce are cotton goods and blowpipes. They mostly trade at Canélos and Macás, typically buying iron tools like hatchets and knives.
Canélos consists of about seventy families of Quichua-speaking Indians, and lies on the south bank of the Bobonaza. A trail connects it with Baños, at the foot of Tunguragua. Canélos was founded in 1536, and derives its name from its situation in the Canéla, or American cinnamon forest. The bark of the tree has the flavor of the[Pg 173] Ceylon aromatic; but, according to Dr. Taylor, it is cassia. Macás, in the days of Spanish adventure a prosperous city under the name of "Sevilla de Oro," is now a cluster of huts on the banks of the Upano. Its trade is in tobacco, vanilla, canela, wax, and copal. The Spaniards took the trouble to transplant some genuine cinnamon-trees from Ceylon to this locality, and they flourished for a time.
Canélos has about seventy families of Quichua-speaking Indigenous people and is located on the south bank of the Bobonaza River. A trail connects it to Baños, at the base of Tungurahua. Canélos was established in 1536 and gets its name from its location in the Canéla, or American cinnamon, forest. The bark of the tree tastes like the Ceylon variety, but according to Dr. Taylor, it's cassia. Macás, once a thriving city known as "Sevilla de Oro" during the Spanish adventure era, is now just a group of huts by the Upano River. Its trade includes tobacco, vanilla, cinnamon, wax, and copal. The Spaniards even went to the effort of transplanting some true cinnamon trees from Ceylon to this area, and they thrived for a while.
On the 30th of October we left Quito on our march across the continent, by the way of the Napo wilderness. The preparations for our departure, however, commenced long before that date. To leave Quito in any direction is the work of time. But to plunge into that terra incognita "el Oriente," where for weeks, perhaps months, we should be lost to the civilized world and cut off from all resources, east or west, demanded more calculation and providence than a voyage round the world.
On October 30th, we left Quito to march across the continent through the Napo wilderness. However, our preparations for departure started long before that date. Leaving Quito in any direction takes time. But to venture into that terra incognita "el Oriente," where we would be cut off from the civilized world and all resources for weeks, possibly months, required more planning and foresight than a trip around the world.
We were as long preparing for our journey to the Amazon as in making it. In the first place, not a man in Quito could give us a single item of information on the most important and dangerous part of our route. Quitonians are not guilty of knowing any thing about trans-Andine affairs or "oriental" geography. From a few petty traders who had, to the amazement of their fellow-citizens, traversed the forest and reached the banks of the Napo, we gleaned some information which was of service. But on the passage down the Napo from Santa Rosa to the Marañon, a distance of over five hundred miles, nobody had any thing to say except the delightful intelligence that in all probability, if we escaped the fever, we would be murdered by the savages. The information we received was about as definite and reliable as Herndon obtained respecting any tributary to the Lower Amazon: "It runs a long way up: it has rapids; savages live upon its banks; every thing grows there." From M. Gillette, a Swiss gentleman [Pg 174]trading at Pará in Moyabamba hats, we learned about the movements of the Peruvian steamer on the Marañon; but how long it would take us to cross the mountains and the forest, and descend the river, we must find out by trial.
We spent just as much time getting ready for our trip to the Amazon as we did actually making it. First of all, no one in Quito could give us any useful information about the most crucial and risky parts of our route. The people in Quito aren't knowledgeable about cross-Andean matters or "eastern" geography. From a few small traders who had, surprisingly to their fellow citizens, traveled through the forest and reached the banks of the Napo, we got some helpful information. But during the journey down the Napo from Santa Rosa to the Marañon, over five hundred miles, nobody had much to contribute except the cheerful news that if we survived the fever, we were likely to be killed by the locals. The details we received were as vague and unreliable as what Herndon got about any tributary of the Lower Amazon: "It goes a long way up; it has rapids; locals live along its banks; everything grows there." From M. Gillette, a Swiss trader dealing in Moyabamba hats at Pará, we learned about the schedule of the Peruvian steamer on the Marañon; but how long it would take us to cross the mountains and the forest, and navigate down the river, we would just have to find out by experience.
The commissary department was of primal importance. As, from all we could learn, we could not depend upon obtaining supplies from the Indians or with our guns,[107] it was necessary to take provisions to last till we should reach the Marañon. But how long we should be in the forest and on the river, or what allowance to make for probable delays, it was impossible to prophesy. The utmost caution and forethought were therefore needed, for to die of starvation in the wilderness was, for all practical purposes, equivalent to falling into the hands of cannibals. As it turned out, however, we made a most fortunate hit, for on arriving at Pebas—the first village on the Marañon—we found we had just enough solid food left to have one grand jubilee dinner.
The commissary department was critically important. Since, from everything we could gather, we couldn't rely on getting supplies from the Indians or from our guns,[107] it was essential to bring enough provisions to last until we reached the Marañon. However, it was impossible to predict how long we would be in the forest and on the river, or how much extra time we should account for potential delays. Therefore, we needed to be extremely cautious and plan carefully, because dying of starvation in the wilderness was practically the same as falling into the hands of cannibals. As it happened, though, we got lucky, because when we arrived at Pebas—the first village on the Marañon—we discovered we had just enough solid food left for one big celebratory dinner.
For the benefit of future travelers, and for the curiosity of others, we give the bill of fare we provided for this journey—stomachs, five; time, forty-two days:
For the benefit of future travelers and the curiosity of others, we present the menu we prepared for this journey—five stomachs; duration, forty-two days:
Flour | 100 | lbs. | Sugar | 90 | lbs. | Soda | 1 | lbs. |
Corn meal | 27 | " | Chocolate | 25 | " | Tea | 2 | " |
Pea flour | 30 | " | Dried meat [108] | 47 | " | Ham | 10 | " |
Mashka | 47 | " | Salt | 10 | " | Tamarinds | 9 | " |
Crackers | 100 | " | Lard | 10 | " | Eggs | 170. | |
Rice | 50 | " | Cream tartar | 1½ | " | Anisado pts. | 5. |
To this we added by purchase from the Indians a few chickens and eggs, five gallons of sirup, and a peck of rice;[Pg 175] and on the river we helped ourselves to a little wild game, as fish, peccari, deer, and turtles' eggs. But these made only a drop in the commissary bucket; had we depended upon finding provisions on the road, we must have perished from sheer hunger. Game, in the dry season, is exceedingly scarce. Our provisions were packed in kerosene cans, a part of which were soldered up to keep out moisture (for the Valley of the Napo is a steaming vapor-bath) and to keep out the hands of Indians. More than once have these treacherous yet indispensable guides robbed the white man of his food, and then left him to his fate; we lost not a pound by theft. A four-gallon keg of aguardiente,[109] from which we dealt out half a gill daily to each man, kept our Indians in good humor.
We bought a few chickens and eggs, five gallons of syrup, and a peck of rice from the Indians;[Pg 175] and along the river, we managed to catch a bit of wild game, like fish, peccaries, deer, and turtle eggs. But those quantities were just a drop in the bucket; if we had relied solely on finding food along the way, we would have starved. Game is really hard to come by in the dry season. We stored our supplies in kerosene cans, some of which were sealed up to keep out moisture (because the Valley of the Napo is like a steaming sauna) and to prevent Indians from getting into them. More than once, these tricky but necessary guides have stolen food from white travelers and left them to fend for themselves; we didn’t lose a single pound to theft. A four-gallon keg of aguardiente,[109] which we distributed as half a gill daily to each man, kept our Indian guides happy.
As we must ascend to the cold altitude of fifteen thousand feet, and then descend to the hot Valley of the Amazon, we were obliged to carry both woolen and cotton garments, besides rubber ponchos to shield them from the rain by day, and to form the first substratum of our bed at night. Two suits were needed in our long travel afoot through the forest; one kept dry for the nightly bivouac, the other for day service. At the close of each day's journey we doffed every thread of our wearing apparel, and donned the reserved suit, for we were daily drenched either from the heavens above or by crossing swollen rivers and seas of mud. Then, too, as boots would not answer for such kind of travel, we must take alpargates, a native sandal made of the aloe fibre, and of these not a few, for a pair would hardly hold together two days. Two bales of lienzo, besides knives, fish-hooks, thread, beads, looking-glasses, and other trinkets, were also needed; for the Napo[Pg 176] Indians must be paid in such currency. There lienzo, not gold and silver, is the cry. On this we made a small but lawful profit, paying in Quito eighteen cents per yard, and charging on the river twenty-five.
As we had to climb up to the chilly height of fifteen thousand feet and then drop down to the hot Amazon Valley, we were required to pack both wool and cotton clothing, along with rubber ponchos to protect them from the rain during the day and to serve as the base layer of our bed at night. We needed two outfits for our long trek through the forest; one to keep dry for our nightly camps and the other for daytime use. At the end of each day’s journey, we stripped off our wet clothes and put on the reserved outfit, as we were soaked daily from either the rain or by wading through flooded rivers and muddy terrain. Also, since boots weren’t suitable for this kind of travel, we had to use alpargates, a local sandal made from aloe fiber, and we needed quite a few pairs, as a single pair would barely last two days. We also required two bales of lienzo, along with knives, fishing hooks, thread, beads, mirrors, and other small items, since the Napo[Pg 176] Indians needed to be paid in such goods. For them, it’s lienzo, not gold or silver, that holds value. We made a small but legitimate profit on this, buying it in Quito for eighteen cents per yard and selling it along the river for twenty-five.
An extensive culinary apparatus, guns and ammunition, taxidermal and medicinal chests, physical instruments, including a photographic establishment, rope, macheta, axe, saw, nails, candles, matches, and a thousand et cætera, completed our outfit. Among the essential et cætera were generous passports and mandatory letters from the President of Ecuador and the Peruvian Chargé d'Affaires, addressed to all authorities on the Napo and the Marañon. They were obligingly procured for us by Señor Hurtado, the Chilian minister (then acting for the United States), through the influence of a communication from our own government, and were of great value to the expedition.[110]
An extensive cooking setup, guns and ammo, taxidermy and medical supplies, tools, including a photography kit, rope, machete, axe, saw, nails, candles, matches, and a ton of et cætera, completed our gear. Among the necessary et cætera were generous passports and required letters from the President of Ecuador and the Peruvian Chargé d'Affaires, addressed to all officials on the Napo and the Marañon. These were kindly arranged for us by Señor Hurtado, the Chilean minister (then acting for the United States), thanks to a communication from our own government, and were extremely valuable to the expedition.[110]
CHAPTER XII.
Departure from Quito.— Itulcachi.— A Night in a Bread-tray.— Crossing the Cordillera.— Guamani.—Papallacta.— Domiciled at the Governor's.— An Indian Aristides.— Our Peon Train.— In the Wilderness.
Departure from Quito.— Itulcachi.— A Night in a Bread-tray.— Crossing the Cordillera.— Guamani.—Papallacta.— Staying at the Governor's.— An Indian Aristides.— Our Peon Train.— In the Wilderness.
Forty miles east-southeast of Quito, on the eastern slope of the Eastern Cordillera, and on the western edge of the great forest, is the Indian village of Papallacta. From the capital to this point there is a path just passable for horses; but thence to the Napo travelers must take to their feet. Through the intervention of the curate of Papallacta, who has great influence over his wild people, but who has wit enough to reside in Quito instead of his parish, we engaged the Indian governor to send over thirteen beasts and three peons to carry our party and baggage to Papallacta. Wednesday morning the quadrupeds were at the door of our hotel, five of them bestias de silla. These horses, judging by size, color, shape, and bony prominences, were of five different species. The saddles, likewise, differed from one another, and from any thing we had ever seen or desired to see. One of them was so narrow and deep none of us could get into it; so, filling up the cavity with blankets, we took turns in riding on the summit. By noon, October 30th, we had seen our Andean collections in the hands of arrieros bound for Guayaquil, whence they were to be shipped by way of Panama to Washington, and our baggage train for Napo headed toward the rising sun. So, mounting our jades, we defiled across the Grand Plaza and through the street of St. Augustine, and down the Carniceria to the Alameda, amid the vivas and adeos of our [Pg 178]Quitian friends, who turned out to see the largest expedition that ever left the city for the wild Napo country since the days of Pizarro. Few there were who expected to hear of our safe arrival on the shores of the Atlantic.
Forty miles east-southeast of Quito, on the eastern slope of the Eastern Cordillera, and on the western edge of the vast forest, is the Indian village of Papallacta. There’s a path that can barely accommodate horses from the capital to this point; however, from there to the Napo, travelers must continue on foot. With the help of the curate of Papallacta, who has significant influence over his unruly people but is clever enough to live in Quito rather than his parish, we arranged for the Indian governor to send over thirteen animals and three laborers to transport our group and luggage to Papallacta. On Wednesday morning, the animals arrived at our hotel, five of them bestias de silla. These horses, based on their size, color, shape, and bony features, were of five distinct breeds. The saddles were also different from one another and from anything we had ever seen or wanted to see. One of them was so narrow and deep that none of us could sit in it, so we stuffed the opening with blankets and took turns riding on top. By noon on October 30th, we had seen our Andean collections handed over to arrieros heading for Guayaquil, where they would be shipped via Panama to Washington, and our baggage train for Napo was set toward the rising sun. So, after mounting our steeds, we paraded across the Grand Plaza, through St. Augustine Street, and down Carniceria to the Alameda, amidst the vivas and adeos from our [Pg 178]Quitian friends, who turned out to witness the largest expedition to leave the city for the wild Napo country since the days of Pizarro. Few expected to hear of our safe arrival on the shores of the Atlantic.
Crossing the magnificent plain of Iñaquito, we reached in an hour the romantic village of Guápulo. Here is an elegant stone church dedicated to the Virgin of Guadaloupe, to which the faithful make an annual pilgrimage. Thence the road led us through the valley of the Guaillabamba (a tributary to the Esmeraldas), here and there blessed with signs of intelligent life—a mud hut, and little green fields of cane and alfalfa, and dotted with trees of wild cherry and myrtle, but having that air of sadness and death-like repose so inseparable from a Quitonian landscape. The greater part of this day's ride was over a rolling country so barren and dreary it was almost repulsive. What a pity the sun shines on so much useless territory!
Crossing the beautiful plain of Iñaquito, we reached the charming village of Guápulo in an hour. There’s a lovely stone church dedicated to the Virgin of Guadalupe, which draws the faithful for an annual pilgrimage. From there, the road took us through the Guaillabamba valley (a tributary of the Esmeraldas), occasionally showing signs of life—a mud hut, small green fields of cane and alfalfa, and trees of wild cherry and myrtle—yet it still had that vibe of sadness and stillness that is so characteristic of a Quitonian landscape. Most of today’s ride was through a rolling area that was so barren and dull it was almost off-putting. What a shame the sun shines on so much wasted land!
Just before sunset we arrived at Itulcachi, a great cattle estate at the foot of the eastern chain of mountains. The hacienda had seen better days, and was poorly fitted to entertain man or beast. The major-domo, however, managed to make some small potato soup, and find us shelter for the night. In the room allotted us there were three immense kneading-troughs and two bread-boards to match, for a grist-mill and bakery were connected with the establishment. In default of beds, we made use of this furniture. Five wiser men have slept in better berths, but few have slept more soundly than we did in the bread-trays of Itulcachi.
Just before sunset, we arrived at Itulcachi, a large cattle ranch at the base of the eastern mountain range. The hacienda had seen better days and was not well-equipped to host people or animals. However, the manager managed to whip up some basic potato soup and find us a place to stay for the night. In the room we were given, there were three huge kneading troughs and two matching breadboards, since a grain mill and bakery were part of the property. With no beds available, we used this furniture instead. Five wiser men may have slept in better spots, but few have slept more soundly than we did in the bread trays of Itulcachi.
The following day we advanced five miles to Tablon, an Indian hamlet on the mountain side. Here we waited over night for our cargo train, which had loitered on the road. This was the only spot in South America where we found[Pg 179] milk to our stomachs' content; Itulcachi, with its herds of cattle, did not yield a drop. Our dormitory was a mud hovel, without an aperture for light or ventilation, and in this dark hole we all slept on a heap of barley. Splendid was the view westward from Tablon. Below us were the beautiful valleys of Chillo and Puembo, separated by the isolated mountain of Ilaló; around them, in an imposing semicircle, stood Cayambi, Imbabura, Pichincha, Corazon, Iliniza, Rumiñagui, Cotopaxi, Sincholagua, and Antisana. As the sun went down in his glory behind the western range, the rocky head of Pichincha stood out in bold relief, and cast a long shadow over the plain. At this halting-place we made the mortifying discovery that the bare-legged Indian who had trotted by our side as a guide and body-servant, and whom we had ordered about with all the indifference of a surly slaveholder, was none other than his Excellency Eugenio Mancheno, governor of Papallacta! After this we were more respectful.
The next day, we moved five miles to Tablon, an Indian village on the mountainside. We spent the night here waiting for our cargo train, which had been delayed. This was the only place in South America where we found[Pg 179] milk to satisfy our hunger; Itulcachi, with its cattle herds, provided none. Our dormitory was a mud hut, without any light or ventilation, and we all slept on a pile of barley in that dark space. The view to the west from Tablon was stunning. Below us were the lovely valleys of Chillo and Puembo, separated by the solitary mountain of Ilaló; surrounding them in a grand semicircle were Cayambi, Imbabura, Pichincha, Corazon, Iliniza, Rumiñagui, Cotopaxi, Sincholagua, and Antisana. As the sun set in its glory behind the western range, the rocky peak of Pichincha stood out prominently, casting a long shadow over the plain. At this stop, we made the embarrassing discovery that the bare-legged Indian who had been guiding us and serving us, whom we had treated with the indifference of a harsh master, was actually his Excellency Eugenio Mancheno, the governor of Papallacta! After this, we showed him more respect.
The next morning, our baggage having come up, we pushed up the mountain through a grand ravine, and over metamorphic rocks standing on their edges with a wavy strike, till we reached a polylepis grove, 12,000 feet above the sea. We lunched under the wide-spreading branches of these gnarled and twisted trees, which reminded us of the patriarchal olives in the Garden of Gethsemane, and then, ascending over the monotonous paramo, we stood at the elevation of 15,000 feet on the narrow summit of the Guamani ridge. Some priest had been before us and planted a cross by the roadside, to guide and bless the traveler on his way.
The next morning, after our luggage arrived, we hiked up the mountain through a stunning ravine and over metamorphic rocks that jutted out at an angle, until we reached a polylepis grove, 12,000 feet above sea level. We had lunch beneath the wide-spreading branches of these gnarled and twisted trees, which reminded us of the ancient olive trees in the Garden of Gethsemane. After that, we climbed over the flat paramo and found ourselves at an elevation of 15,000 feet on the narrow peak of the Guamani ridge. Some priest had been there before us and placed a cross by the roadside to guide and bless travelers on their journey.
Of the magnificent prospect eastward, over the beginning of the Amazonian Valley, which this lofty point commands, we have already spoken. There was a wild grandeur in the scene—mountain behind mountain, with deep[Pg 180] intervening valleys, all covered with one thick, unbroken mass of foliage. A tiny brook, the child of everlasting snows still higher up, murmured at our feet, as if to tell us that we were on the Atlantic slope, and then dashed into the great forest, to lose itself in the mighty Amazon, and be buried with it in the same ocean grave. The trade-wind, too, came rushing by us fresh from that sea of commerce which laves the shores of two worlds. Guamani gave us also our finest view of Antisana, its snow-white dome rising out of a wilderness of mountains, and presenting on the north side a profile of the human face divine.
We've already talked about the stunning view to the east, overlooking the start of the Amazon Valley from this high point. The scene had a wild beauty—mountains rising behind mountains, with deep valleys in between, all covered by a thick, uninterrupted layer of greenery. A small brook, born from the eternal snows even higher up, babbled at our feet, as if to remind us that we were on the Atlantic side, before rushing into the great forest to merge with the mighty Amazon and be lost in the same ocean depths. The trade winds swept by us, fresh from that sea of trade that touches the shores of two worlds. Guamani also gave us our best view of Antisana, its snowy peak rising out of a wilderness of mountains, showcasing a profile on the north side that resembles a divine human face.
And now we rapidly descended by a steep, narrow path, and over paramo and bog, to a little tambo, where we had the luxury of sleeping on a bed of straw. Here we made the acquaintance of two Indians from the Napo, who were on the way to Quito with the mail—probably half a dozen letters. A strip of cloth around the loins, and a short cape just covering the shoulders, were all their habiliments. We noticed that they never sat down, though a bench was close by them; they would squat for an hour at a time. The day following we took our last horseback ride in South America. It was short, but horrible. Through quagmire and swamp, and down a flight of rocky stairs, in striking imitation of General Putnam's famous ride—over rocks, too, made wondrously slippery by a pitiless rain, but which our unshod Indian horses descended with great dexterity, only one beast and his rider taking a somerset—thus we traveled two hours, reaching Papallacta at 11 A.M.
And now we quickly went down a steep, narrow path over high plains and marshy ground to a small tambo, where we had the luxury of sleeping on a bed of straw. Here we met two Indians from the Napo who were on their way to Quito with the mail—probably just a few letters. They wore a strip of cloth around their waists and a short cape barely covering their shoulders. We noticed that they never sat down, even though a bench was right next to them; instead, they would squat for an hour at a time. The next day we took our final horseback ride in South America. It was short, but it was terrible. We went through mud and swamp, down a flight of rocky stairs, mimicking General Putnam's famous ride—over rocks that were made incredibly slippery by relentless rain. Our unshod Indian horses navigated it with great skill, with only one horse and rider taking a tumble. We traveled for two hours, reaching Papallacta at 11 AM
We put up at the governor's. This edifice, the best in town, had sides of upright poles stuccoed with mud, a thatched roof, and ground floor, on which, between three stones, a fire was built for cookery and comfort. Three or four earthen kettles, and as many calabashes and wooden spoons, were the sum total of kitchen utensils. A large[Pg 181] flat stone, with another smaller one to rub over it, was the mill for grinding corn; and we were astonished to see how quickly our hostess reduced the grains to an impalpable meal. The only thing that looked like a bed was a stiff rawhide thrown over a series of round poles running lengthwise. This primitive couch, and likewise the whole house, the obsequious governor gave up to us, insisting upon sleeping with his wife and little ones outside, though the nights were cold and uncomfortable. Parents and children were of the earth, earthy—unwashed, uncombed, and disgustingly filthy. We found the governor one day taking lice for his lunch. Sitting behind his little boy, he picked out the little parasites with his nails, and crushed them between his teeth with a look of satisfaction. Eating lice is an old Indian custom, and universal in the Andes. In Inca times it was considered an infallible remedy against sore eyes. We have seen half a dozen women sitting on the ground in a row, picking out vermin from each other's heads. We thought the arrangement was a little unfair, for the first in the series had no lice to eat, and the animals were left to roam undisturbed in the capillary forest of the last.
We stayed at the governor's place. This building, the best in town, had walls made of upright poles covered in mud, a thatched roof, and a ground floor where a fire was built for cooking and warmth, using three stones. The kitchen equipment consisted of three or four clay pots, a few calabashes, and wooden spoons. A large flat stone, paired with a smaller one for grinding, served as the mill for crushing corn, and we were amazed at how quickly our hostess turned the grains into fine meal. The only thing resembling a bed was a hard rawhide stretched over a series of round poles running lengthwise. This basic sleeping arrangement, along with the entire house, was graciously given up by the governor, who insisted on sleeping outside with his wife and children, even though the nights were cold and uncomfortable. The parents and kids were very earthy—unwashed, unkempt, and quite dirty. One day, we caught the governor having lice for lunch. Sitting behind his little boy, he picked the tiny parasites off with his nails and crushed them between his teeth, clearly satisfied. Eating lice is an old Indian tradition, common in the Andes. In Inca times, it was thought to be a foolproof cure for sore eyes. We've seen several women sitting in a row on the ground, picking lice out of each other's hair. We felt the setup was a bit unfair, as the first in line had no lice to eat, while the last one’s hair was a haven for the little critters.
Papallacta is a village of thirty dwellings, situated in a deep valley on the north slope of Antisana, nearly surrounded by an amphitheatre of sandstone and basaltic precipices. Here, too, is the terminus of the fourth great lava stream from the volcano; it is not mentioned by Humboldt. Papallacta is a thousand feet higher than Quito, yet vegetation is more tropical. Its name signifies "the potato country," but not a potato could we find here. Though Mancheno was governor, he was not really the greatest man in Papallacta. This was Carlos Caguatijo; he was the ruling man, for he could read, write, and speak Spanish, while the governor knew nothing but Quichua. [Pg 182]Carlos, moreover, was a good man; he had an honest, Quaker-like air about him, and his face reminded us of George Washington's. In all his transactions we noticed no attempt to prevaricate or deceive; what he promised he performed to the letter. It was refreshing to meet one such upright soul in Ecuador, though we found him not of Caucasian blood, nor dwelling under the tiled roofs of the proud capital. The old man was the spiritual father of Papallacta, and, in the absence of the curate, officiated in the little church. With him, therefore, and not with our host the governor, we negotiated for peons to take us through the wilderness.
Papallacta is a village with thirty homes, located in a deep valley on the northern slope of Antisana, almost entirely surrounded by cliffs made of sandstone and basalt. This is also where the fourth major lava flow from the volcano ends; it's not mentioned by Humboldt. Papallacta is a thousand feet higher than Quito, yet the vegetation is more tropical. Its name means "the potato country," but we couldn't find a single potato here. Although Mancheno was the governor, he wasn't really the most significant person in Papallacta. That honor belonged to Carlos Caguatijo; he was the man in charge, as he could read, write, and speak Spanish, while the governor only knew Quichua. [Pg 182] Carlos was also a good man; he had a sincere, Quaker-like demeanor, and his face reminded us of George Washington's. In all of his dealings, we saw no signs of evasion or deceit; he delivered on his promises to the letter. It was refreshing to encounter such an honest person in Ecuador, even though he wasn't of Caucasian descent and didn't live under the tiled roofs of the proud capital. The old man was the spiritual leader of Papallacta and, in the absence of the curate, he led services in the small church. Therefore, we negotiated for laborers to guide us through the wilderness with him, not with our host, the governor.
The journey from Papallacta to the Napo occupied us thirteen days, including four days of rest. It was performed on foot, for the "road" is a trail. But the untraveled reader can have little idea of a trail in a tropical forest: fording bridgeless rivers, wading through interminable bogs, fens, marshes, quagmires, and swamps, and cutting one's way through dense vegetation, must be done to be understood. Half the year there is no intercourse between Quito and its Oriental province, for the incessant heavy rains of summer swell every rivulet into a furious torrent, and the path is overgrown and rendered impassable even by an Indian. The only time for travel is between November and April, for then, though it rains nearly every day, the clouds drop down in showers, not floods. But even then the traveler must sometimes wait two or three weeks beside a swollen river in imminent danger of starving, and throughout the journey entertain the comforting prospect that his Indians may eat up his provisions to lighten their load, or suddenly desert him as they did Dr. Jameson. There are other routes across South America much more feasible than the one we chose; these will be described in Chapter XXIII. But they all yield in interest[Pg 183] to this passage along the equatorial line, and especially in the line of history. Who has not heard of Gonzalo Pizarro and his fatal yet famous expedition into "the land of cinnamon?" How he was led farther and farther into the wilderness by the glittering illusions of an El Dorado,[111] till the faithless Orellana, deserting him, floated down the Napo and made the magnificent discovery of the mighty Amazon. Gonzalo, "who was held to be the best lancer that ever went to these countries—and all confess that he never showed his back to the enemy"—returned to Quito with a few survivors to tell a tale of almost unparalleled suffering. A century elapsed (1530-1637) before any one ascended from Pará to Quito by way of the Rio Napo; this was accomplished by Pedro Teixeira.
The journey from Papallacta to the Napo took us thirteen days, including four days of rest. We went on foot since the "road" was just a trail. But for someone who hasn’t experienced it, it's hard to imagine what a trail in a tropical forest is like: crossing rivers without bridges, trudging through endless bogs, fens, marshes, quagmires, and swamps, and pushing through thick vegetation is something you have to experience to understand. Half the year, there’s no travel between Quito and its Eastern province because the constant heavy summer rains turn every stream into a raging torrent, and the path becomes overgrown and impassable, even for a local. The only time it's possible to travel is between November and April when, despite it raining almost every day, the rain comes in showers, not flooding downpours. But even then, a traveler might have to wait two or three weeks by a swollen river, facing the real risk of starvation, and throughout the journey, worry that the local guides might eat his supplies to lighten their load or abandon him like they did with Dr. Jameson. There are other, easier routes across South America than the one we took; these will be detailed in Chapter XXIII. But none are as interesting, especially in terms of history, as this passage along the equatorial line. Who hasn’t heard of Gonzalo Pizarro and his infamous yet legendary expedition into "the land of cinnamon?" How he was drawn deeper into the wilderness by the sparkling illusions of El Dorado, until the treacherous Orellana deserted him, floated down the Napo, and discovered the mighty Amazon. Gonzalo, "who was considered the best lancer to ever come to these lands—and everyone agrees he never turned his back on the enemy"—returned to Quito with a handful of survivors to recount a tale of almost unmatched suffering. A century went by (1530-1637) before anyone traveled from Pará to Quito via the Rio Napo, an accomplishment achieved by Pedro Teixeira.
An Indian will carry three arrobas (seventy-five pounds) besides his own provisions, his provisions for the journey consisting of about twenty-five pounds of roasted corn and barley-meal. The trunk or bundle is bound to his back by withes, which pass across the forehead and chest; a poncho or a handful of leaves protects the bare back from chafing. All our luggage (amounting to nearly fifteen hundred pounds) was divided and packed to suit this method of transportation, so that we required twenty Indians. So many, however, of the right kind—for they must be athletic young men to endure the fatigues of such a journey—could not be furnished by the little village of Papallacta, so we were obliged to wait a few days till more Indians could be summoned from a neighboring town. When these arrived, the little world of Papallacta, men, women, and children, assembled in front of the governor's house, while Don Carlos sat by our side on a raised seat by[Pg 184] the doorway. A long parley ensued, resulting in this: that we should pay one hundred Ecuadorian dollars for the transfer of our baggage to Archidona; while Carlos solemnly promised for the young men that they should start the next morning, that they should arrive at Archidona within a stipulated time, and that they should not depend upon us for an ounce of food. The powerful influence of the curate, which we had secured, and the proclamation[Pg 185] from the president, which Carlos read aloud in the ears of all the people, together with the authoritative charge of Carlos himself, had the desired effect; not a transportation company in the United States ever kept its engagement more faithfully than did these twenty peons—and this, too, though we paid them in advance, according to the custom of the country. Upon a blanket spread at our feet the money was counted out, and Carlos slowly distributed it with a grave and reverend air, to every Indian five dollars.[112]
An Indian will carry three arrobas (seventy-five pounds) in addition to his own supplies, which consist of about twenty-five pounds of roasted corn and barley meal for the journey. The trunk or bundle is strapped to his back with ropes that go across his forehead and chest; a poncho or a few leaves protect his bare back from getting sore. All our luggage (weighing nearly fifteen hundred pounds) was divided and packed to fit this transportation method, so we needed twenty Indians. However, the little village of Papallacta couldn't provide enough strong, young men capable of handling the demands of such a trip, so we had to wait a few days for more Indians to arrive from a nearby town. When they got there, the whole community of Papallacta—men, women, and children—gathered in front of the governor's house while Don Carlos sat beside us on an elevated seat by the doorway. A lengthy conversation followed, which led to the agreement that we would pay one hundred Ecuadorian dollars for transferring our luggage to Archidona; meanwhile, Carlos solemnly promised the young men that they would set off the next morning, arrive in Archidona by a specified time, and not rely on us for any food. The strong influence of the curate we had secured and the announcement from the president, which Carlos read aloud for everyone to hear, along with Carlos's authoritative instructions, had the desired outcome; not a single transportation company in the United States ever kept its promise more faithfully than these twenty laborers did—even though we paid them in advance, as per local custom. On a blanket spread at our feet, the money was counted out, and Carlos slowly distributed it with a serious and respectful demeanor, giving each Indian five dollars.[112]
Tuesday morning, November 5th, the peons promptly shouldered their burdens, and we, shod with alpargates, and with Alpine staff in hand (more needed here than in Switzerland), followed after, leaving the governor to sleep inside his mansion, and to eat his lice unmolested. On a little grassy knoll just outside the town our train halted for a moment—the Indians to take their fill of chicha, and bid their friends good-by, and we to call the roll and take an inventory. Our leader was Isiro, a bright, intelligent, finely-featured, stalwart Indian. He could speak Spanish, and his comrades acknowledged his superiority with marked deference. Ten women and children followed us for two days, to relieve the men of their burdens. Their assistance was not needed in the latter part of the journey, for our keen appetites rapidly lightened the provision cans. Starting again, we plunged at once into the forest, taking a northeasterly course along the left bank of a tributary[Pg 186] to the Coca. The ups and downs of this day's travel of twelve miles were foreshadowings of what might come in our "views afoot" in South America. We encamped at a spot the Indians called Maspa. Herndon says: "The (Peruvian) Indians take no account of time or distance; they stop when they get tired, and arrive when God pleases."[113] But our Napo companions measured distance by hours quite accurately, and they always traveled as far as we were willing to follow. In ten minutes they built us a booth for the night; driving two crotchets into the ground, they joined them with a ridge-pole, against which they inclined a number of sticks for rafters. These they covered with palm-leaves, so adroitly put together that our roof was generally rain-proof. After ablution and an entire change of garments, we built a fire, using for fuel a green tree called sindicaspi (meaning the wood that burns), a special provision in these damp forests where every thing is dripping with moisture. The fall of a full-grown tree under the strokes of a Yankee axe was a marvel in the eyes of our Indians. Our second day's journey was far more difficult than the first, the path winding up steep mountains and down into grand ravines, for we were crossing the outlying spurs of the Eastern Cordillera. Every where the track was slippery with mud, and often we sank two feet into the mire. How devoutly we did wish that the Ecuadorian Congress was compelled to travel this horrid road once a year! At 10 o'clock we reached a lone habitation called Guila, where wooden bowls are made for the Quito market. Here we procured a fresh Indian to take the place of one of our peons who had given out under his burden. We advanced this day sixteen miles in ten hours, sleeping under an old bamboo hut beside a babbling brook bearing the euphonious name of Pachamama.
Tuesday morning, November 5th, the workers quickly shouldered their loads, and we, wearing our alpargates, with Alpine staffs in hand (more necessary here than in Switzerland), followed behind, leaving the governor to sleep peacefully in his mansion, dealing with his lice all by himself. Our train stopped for a moment on a little grassy hill just outside the town—the Indians took their time enjoying chicha and saying goodbye to friends, while we called the roll and took inventory. Our leader was Isiro, a smart, well-spoken Indian with strong features. He spoke Spanish, and his comrades showed him great respect. Ten women and children accompanied us for two days to help lighten the men's loads. Their help wasn’t needed later in the journey, as our strong appetites quickly cleared out the supply cans. Once we set off again, we plunged straight into the forest, heading northeast along the left bank of a tributary to the Coca. The ups and downs of this twelve-mile trek hinted at what we might face in our “views afoot” in South America. We camped at a place the Indians called Maspa. Herndon remarks: "The (Peruvian) Indians pay no attention to time or distance; they stop when they’re tired, and arrive when God decides.” But our Napo companions accurately measured distance by hours, always traveling as far as we were willing to go. In ten minutes, they built us a booth for the night; they drove two posts into the ground and connected them with a ridge pole, leaning a series of sticks against it for rafters. They covered this with palm leaves arranged skillfully enough that our roof was mostly rain-proof. After washing up and changing into dry clothes, we started a fire, using a green tree called sindicaspi (meaning “the wood that burns”), a valued resource in these damp forests where everything is soaked. The sight of a full-grown tree falling to the blows of a Yankee axe amazed our Indian companions. Our second day’s trek was much tougher than the first, with the path winding up steep mountains and down into deep ravines, as we crossed the outer slopes of the Eastern Cordillera. The trail was slippery with mud everywhere, and often we sank two feet into it. How we wished that the Ecuadorian Congress had to travel this awful road at least once a year! By 10 o'clock, we reached a solitary settlement called Guila, where wooden bowls are made for the Quito market. Here, we found a new Indian to replace one of our workers who had given out under the load. We covered sixteen miles this day in ten hours, sleeping under an old bamboo hut beside a babbling brook with the melodious name of Pachamama.
CHAPTER XIII.
Baeza.— The Forest.— Crossing the Cosanga.— Curi-urcu.— Archidona.— Appearance, Customs, and Belief of the Natives.— Napo and Napo River.
Baeza.— The Forest.— Crossing the Cosanga.— Curi-urcu.— Archidona.— Appearance, Customs, and Beliefs of the Natives.— Napo and Napo River.
Eight hours' hard travel from Pachamama brought us to Baeza. This "Antigua Ciudad," as Villavicencio calls it, was founded in 1552 by Don Egilio Ramirez Dávalos, and named after the quite different spot where Scipio the Younger routed Asdrubal a thousand years before. It consists of two habitations, the residence of two families of Tumbaco Indians, situated in a clearing of the forest on the summit of a high ridge running along the right bank of the Coca. This point, about one hundred miles east of Quito, is important in the little traffic of the Oriente. All Indian trains from the capital to the province pass through Baeza, where the trail divides; one branch passing on easterly to San José, and thence down through Abila and Loreto to Santa Rosa; the other leading to the Napo through Archidona. Here we rested one day, taking possession of one half of the larger hut—a mere stockade with a palm-leaf roof, without chairs, chimney, or fire-place, except any place on the floor. We swung our hammocks, while our Indians stretched themselves on the ground beneath us. The island of Juan Fernandez is not a more isolated spot than Baeza. A dense forest, impenetrable save by the trails, stretches away on every side to the Andes and to the Atlantic, and northerly and southerly along the slope of the entire mountain chain. The forest is such an entangled mass of the living and the fallen, it is difficult to say which is the predominant spirit—life or death. It is the cemetery, as well as the birthplace, of a world of vegetation. The trees are more lofty than on the[Pg 188] Lower Amazon, and straight as an arrow, but we saw none of remarkable size. A perpetual mist seems to hang on the branches, and the dense foliage forms dark, lofty vaults, which the sunlight never enters. The soil and air are always cool, and never dry. Every thing is penetrated with dampness. All our watches stopped, and remained immovable till we reached Pará. It is this constant and excessive humidity which renders it so difficult to transport provisions or prepare an herbarium. The pending branches of moss are so saturated with moisture that sometimes the branches are broken off to the peril of the passing traveler. Yet the climate is healthy. The stillness and gloom are almost painful; the firing of a gun wakes a dull echo, and any unlooked-for noise is startling. Scarce a bird or a flower is to be seen in these sombre shades. Nearly the only signs of animal life visible thus far were insects, mostly butterflies, fire-flies, and beetles. The only quadruped seen on our journey to the Napo was a long-tailed marten caught by the Indians. The silence is almost perfect; its chief interruption is the crashing fall of some old patriarch of the forest, overcome by the embrace of loving parasites that twine themselves about the trunk or sit upon the branches. The most striking singularity in these tropical woods is the host of lianas or air-roots of epiphytous plants, which hang down from the lofty boughs, straight as plumb-lines, some singly, others in clusters; some reaching half way to the ground, others touching it and striking their rootlets into the earth. We found lianas over one hundred feet long. Sometimes a toppling tree is caught in the graceful arms of looping sipôs, and held for years by this natural cable. It is these dead trunks, standing like skeletons, which give a character of solemnity to these primeval woods. The wildest disorder is seen along the mountain torrents, where the trees, prostrated by the undermining[Pg 189] current, lie mingled with huge stones brought down by the force of the water. In many places the crowns of stately monarchs standing on the bank interlock and form a sylvan arch over the river.
Eight hours of tough travel from Pachamama brought us to Baeza. This “Antigua Ciudad,” as Villavicencio calls it, was founded in 1552 by Don Egilio Ramirez Dávalos and named after the completely different place where Scipio the Younger defeated Asdrubal a thousand years earlier. It consists of two dwellings, the homes of two families of Tumbaco Indians, located in a clearing in the forest on top of a high ridge along the right bank of the Coca. This spot, about one hundred miles east of Quito, is significant for the limited trade in the Oriente. All Indian caravans from the capital to the province pass through Baeza, where the trail splits; one branch heads east to San José, then down through Abila and Loreto to Santa Rosa, while the other leads to the Napo through Archidona. We rested here for a day, claiming one half of the larger hut—a simple stockade with a palm-leaf roof, lacking chairs, a chimney, or fire-place, except for a spot on the floor. We hung our hammocks while our Indians sprawled on the ground beneath us. The island of Juan Fernandez is no more isolated than Baeza. A dense forest, impenetrable except for the paths, stretches out on all sides toward the Andes and the Atlantic, both north and south along the slope of the entire mountain range. The forest is such a tangled mass of living and fallen trees that it’s hard to tell whether life or death is more dominant. It serves as both the cemetery and the birthplace of a vast world of vegetation. The trees here are taller than those on the Lower Amazon and perfectly straight, but we didn’t see any of remarkable size. A constant mist seems to hang on the branches, and the thick foliage creates dark, lofty canopies that sunlight can't penetrate. The soil and air are always cool and never dry; everything is soaked with moisture. All our watches stopped and stayed frozen until we reached Pará. It’s this constant, excessive humidity that makes it so hard to transport supplies or prepare a herbarium. The dangling branches of moss are so soaked that sometimes they break off, posing a danger to travelers. Yet the climate is healthy. The stillness and gloom are almost unbearable; the sound of a gunshot echoes dully, and any unexpected noise is jarring. Hardly a bird or flower can be seen in these dark shades. The only signs of animal life we noted so far were insects, mostly butterflies, fireflies, and beetles. The only mammal we spotted on our journey to the Napo was a long-tailed marten caught by the Indians. The silence is nearly total; its main interruption is the heavy crash of some old forest giant, toppled by the embrace of loving parasites that twist around the trunk or rest on the branches. The most striking feature in these tropical woods is the multitude of lianas or air-roots of epiphytic plants hanging down from the high branches, straight as plumb lines, some alone, others in clusters; some reach halfway to the ground, while others touch it and extend their rootlets into the earth. We found lianas over one hundred feet long. Occasionally, a falling tree is caught in the graceful embrace of looping sipôs, and held for years by this natural cable. It’s these dead trunks, standing like skeletons, that lend an air of solemnity to these ancient woods. The wildest chaos can be seen along the mountain torrents, where trees, brought down by the eroding current, lie mixed with huge stones swept along by the rushing water. In many places, the crowns of majestic trees standing on the bank interlock, forming a leafy arch over the river.
We left Baeza by the southerly trail for Archidona. From Papallacta we had traveled east, or parallel to the streams which flow down from the mountains. We were now to cross them (and their name is legion), as also the intervening ridges; so that our previous journey was nothing to that which followed. Sometimes we were climbing up an almost vertical ascent, then descending into a deep, dark ravine, to ford a furious river; while on the lowlands the path seemed lost in a jungle of bamboos, till our Indian "bushwhackers" opened a passage with their machetas, and we crept under a low arcade of foliage. This day we enjoyed something unusual in our forest trail—a distant view. The path brought us to the verge of a mountain, whence we could look down on the savage valley of the Cosanga and upward to the dazzling dome of Antisana; it was our farewell view of that glorious volcano. At the distance of twelve miles from Baeza we reached the banks of the Rio Cosanga, camping at a spot called Chiniplaya. This is the river so much dreaded by Indians and whites traversing the Napo wilderness. It is fearfully rapid—a very Tigris from its source to its junction with the Coca. The large, smooth boulders strewn along its bed show its power. Here, sixty miles from its origin in the glaciers of Antisana, it is seventy-five feet wide, but in the wet season it is one hundred yards. The day following we threaded our difficult way, a via dolorosa, fifteen miles up the left bank of the Cosanga, where we crossed and camped on the opposite side. The Indians had thrown a log over the deepest part of the river, and the rest we forded without much danger; but that very night the rain raised the river to such[Pg 190] a magnitude that the little bridge was carried off. Had we been one day later, we might have waited a week on the other side of the impassable gulf. Between this point where we forded and Chiniplaya, fifteen miles below, the barometer indicated a fall of five hundred feet. The roar of the rushing waters is like that of the sea. In the beautiful language of Darwin (Journal, p. 316): "The sound spoke eloquently to the geologist; the thousands and thousands of stones, which, striking against each other, made the one dull, uniform sound, were all hurrying in one direction. It was like thinking on time, when the minute that now glides past is irrecoverable. So was it with these stones. The ocean is their eternity, and each note of that wild music told of one more step toward their destiny."
We left Baeza on the southern trail to Archidona. From Papallacta, we had traveled east, parallel to the streams flowing down from the mountains. Now, we had to cross them (and there were many), along with the ridges in between, making our earlier journey feel minor compared to what lay ahead. Sometimes we climbed steep ascents, then descended into deep, dark ravines to cross a raging river. In the lowlands, the path seemed swallowed by a jungle of bamboos until our Indian guides cleared a way with their machetes, allowing us to move under a low canopy of foliage. On this day, we experienced something unusual on our forest trail—a distant view. The path took us to the edge of a mountain, where we could look down on the wild valley of the Cosanga and up to the stunning peak of Antisana; it was our last glimpse of that magnificent volcano. Twelve miles from Baeza, we reached the banks of the Rio Cosanga, camping at a place called Chiniplaya. This is the river that both Indians and whites fear when crossing the Napo wilderness. It flows with terrifying speed—a true Tigris from its source to its confluence with the Coca. The large, smooth boulders scattered along its bed demonstrate its power. Here, sixty miles from its origin in the glaciers of Antisana, it is seventy-five feet wide, but during the rainy season, it stretches to one hundred yards. The next day, we made our challenging way— a via dolorosa—fifteen miles up the left bank of the Cosanga, where we crossed and camped on the opposite side. The Indians had laid a log across the deepest part of the river, and we managed to ford the rest with little danger; but that very night, the rain swelled the river to such[Pg 190] a size that the small bridge was swept away. Had we been just one day later, we could have been stuck on the other side of the impassable gulf for a week. Between where we crossed and Chiniplaya, fifteen miles downstream, the barometer indicated a drop of five hundred feet. The roar of the rushing waters sounded like the sea. In Darwin's beautiful words (Journal, p. 316): "The sound spoke eloquently to the geologist; the thousands and thousands of stones, which, striking against each other, created a dull, uniform sound, were all hurrying in one direction. It was like reflecting on time, when the minute that now glides past is irrecoverable. So it was with these stones. The ocean is their eternity, and each note of that wild music told of one more step toward their destiny."
On account of the heavy rain and the sickness of a peon, whom finally we were obliged to leave behind, we rested one day; but on the morrow we traveled fourteen miles, crossing the lofty Guacamayo ridge,[114] fording at much risk the deep Cochachimbamba, and camping at a spot (the Indians have a name for almost any locality in the forest) called Guayusapugaru. The next day we must have advanced twenty miles, besides crossing the furious Hondachi. This river was very much swollen by the rains, and it was only by the aid of a rope that we made the passage. One stout Indian was carried down stream, but soon recovered himself.
Due to the heavy rain and the illness of a worker, whom we eventually had to leave behind, we took a break for a day; but the next day we traveled fourteen miles, crossing the high Guacamayo ridge,[114] risking it to ford the deep Cochachimbamba, and set up camp at a spot (the locals have a name for almost every place in the forest) called Guayusapugaru. The following day, we must have covered twenty miles, including crossing the raging Hondachi. This river was really swollen from the rain, and we only managed to cross with the help of a rope. One strong Indian was swept downstream but quickly managed to get himself back together.
As we had lowered our altitude since leaving Papallacta seven thousand feet, the climate was much warmer, and vegetation more prolific. Nowhere else between the Andes and the Atlantic did we notice such a majestic forest. The tree-ferns, ennobled by the tropical sun and soil, have a[Pg 191] palm-like appearance, but with rougher stems and a usual height of fifty feet. Plants akin to our "scouring rush" rise twenty-five feet. We saw to-day the "water tree," or huadhuas of the natives, a kind of bamboo, which sometimes yields between the joints two quarts of clear, taste-less water. Late in the evening we reached an old rancho called Curi-urcu ("the mountain of gold"); but we had traveled so far ahead of our cargo-train we did not see it again till the next morning. We were obliged, therefore, to sleep on the ground in our wet clothes, and put up with hard commons—half parched corn, which our Indian guides gave us, and unleavened cakes or flour-paste baked on the coals. Thence, after a short day's journey of ten miles, we arrived at Archidona, by a path, however, that was slippery with a soft yellow clay. We were a sorry-looking company, soaked by incessant rains, exhausted by perspiration, plastered with mud, tattered, and torn; but we were kindly met by the Jesuit bishop, who took us to his own habitation, where one Indian washed our feet, and another prepared a most refreshing drink of guayusa tea. We then took up our quarters at the Government House, opposite the bishop's, sojourning several days on account of our swollen feet, and also on account of a swollen river which ran between us and the Napo. Here we made a valuable collection of birds, lizards, fishes, and butterflies.
As we descended from Papallacta at seven thousand feet, the climate became much warmer, and the vegetation was more abundant. Nowhere else between the Andes and the Atlantic did we see such a magnificent forest. The tree-ferns, thriving in the tropical sun and rich soil, had a palm-like look, but with rougher trunks and usually reached about fifty feet tall. Plants similar to the "scouring rush" grew up to twenty-five feet. Today, we encountered the "water tree," or huadhuas as the locals call it, a type of bamboo that sometimes produces two quarts of clear, tasteless water between the joints. Late in the evening, we arrived at an old ranch called Curi-urcu ("the mountain of gold"); however, we had traveled so far ahead of our cargo train that we didn’t see it again until the next morning. So, we had to sleep on the ground in our wet clothes and make do with hard rations—half-parched corn that our Indian guides supplied us and unleavened cakes or flour paste cooked on the coals. After a short day’s journey of ten miles, we reached Archidona, though the path was slippery with soft yellow clay. We looked quite a sight, drenched from the constant rain, worn out from sweating, covered in mud, and ragged. But we received a warm welcome from the Jesuit bishop, who brought us to his home, where one Indian washed our feet, and another made a refreshing drink of guayusa tea. We then settled into the Government House across from the bishop's place, staying for several days due to our swollen feet and a swollen river that separated us from the Napo. During our stay, we collected various birds, lizards, fish, and butterflies.
Archidona is situated in a beautiful plain on the high northern bank of the Misagualli, two thousand feet above the Atlantic. The site is a cleared spot in the heart of an almost boundless forest; and it was a relief, not easily conceived, to emerge from beneath the dense leafy canopy into this open space and look up to the sky and to the snowy Andes. The climate is uniform and delightful, the mean annual temperature being seventy-seven degrees. Sand-flies, however, resembling our "punkies," abound; and the[Pg 192] natives are constantly slapping their naked sides, eating the little pests as the Papallactans do their lice.[115] Archidona is the largest village in the Napo country, containing about five hundred souls. The houses are of split bamboo and palm-thatch, often hid in a plantation of yuca and plantain. The central and most important structure is the little church; its rude belfry, portico, chancel, images, and other attempts at ornament remind us of the fitting words of Mrs. Agassiz, that "there is something touching in the idea that these poor, uneducated people of the forest have cared to build themselves a temple with their own hands, lavishing upon it such ideas of beauty and taste as they have, and bringing at least their best to their humble altar." Founded by Dávalos in 1560, Archidona has been a missionary station for two hundred years. The people are child-like and docile, but the bishop confessed there was no intellectual advance. Every morning and evening, at the tinkling of a little bell, all Archidona assembled in the open porch, where the bishop taught them to sing and pray. It was a novel sight to see these children of the forest coming out of the woods on all sides and running up to the temple—for these natives, whenever they move, almost invariably go on a run. The men are tall and slim and of a dark red color, and their legs are bent backward at the knees. The governor was the only portly individual we saw. The women are short, with high shoulders, and are very timid; they seldom stand erect, and with the knees bent forward they run sneakingly to church. Their eyes have a characteristic, soft, drooping look. They carry their babes generally on the hip; not on the back, as in Quito. The men are hatless, shirtless, and shoeless; their only [Pg 193]garments are short drawers, about six inches long, and little ponchos, both of lienzo, dyed a dark purple with achote—the red seeds of the bixa, which the cooks of Quito use to color their soups. All paint their bodies with the same pigment. The women wear a frock reaching from the waist to the knees; it is nothing more than a yard or two of lienzo wound around the body. The Archidonians are the most Christianized of all the Napo Indians, but they can not be called religious. Their rites (they can hardly be said to have a creed) are the a, b, c, of Romanism, mingled with some strange notions—the relics of a lost paganism. They are very superstitious, and believe, as before remarked, in the transmigration of souls. Maniacs they think are possessed by an evil demon, and therefore are treated with great cruelty. Negroes (of whom a few specimens have come up the Napo from Brazil) are held to be under the ban of the Almighty, and their color is ascribed to the singeing which they got in the flames of hell. They do not believe in disease; but, like the Mundurucus on the Tapajos, say that death is always caused by the sorceries of an enemy. They usually bury in the church or in the tambo of the deceased. Celibacy and polygamy, homicide and suicide, are rare.
Archidona is located in a stunning plain on the high northern bank of the Misagualli, two thousand feet above the Atlantic. The area is a cleared spot in the heart of an almost endless forest, and it was a relief, hard to imagine, to emerge from beneath the dense leafy canopy into this open space and look up at the sky and the snowy Andes. The climate is consistent and pleasant, with an average annual temperature of seventy-seven degrees. However, sand-flies, similar to our "punkies," are plentiful, and the[Pg 192] locals are constantly patting their bare sides, even eating the small pests like the Papallactans do with their lice.[115] Archidona is the largest village in the Napo region, with about five hundred residents. The houses are made of split bamboo and palm thatch, often hidden within fields of yuca and plantain. The central and most significant building is the small church; its simple belfry, portico, chancel, images, and other attempts at decoration remind us of the poignant words of Mrs. Agassiz, that "there is something touching in the idea that these poor, uneducated people of the forest have cared to build themselves a temple with their own hands, pouring into it their own ideas of beauty and taste, and bringing at least their best to their humble altar." Founded by Dávalos in 1560, Archidona has served as a missionary station for two hundred years. The people are child-like and gentle, but the bishop admitted there was no intellectual growth. Every morning and evening, at the sound of a little bell, everyone in Archidona gathered on the open porch, where the bishop taught them to sing and pray. It was a unique sight to see these children of the forest coming out of the woods from all directions and sprinting toward the church—these locals usually run when they move. The men are tall and slim with a dark red skin tone, and their knees are bent backward. The governor was the only heavier person we encountered. The women are short with broad shoulders and are very timid; they rarely stand upright and with their knees bent forward, they sneakily run to the church. Their eyes have a distinctive, soft, drooping expression. They usually carry their babies on their hips, not on their backs like in Quito. The men are without hats, shirts, or shoes; their only clothing consists of short drawers, about six inches long, and small ponchos, both made from lienzo, dyed a dark purple with achote—the red seeds of the bixa, which the cooks of Quito use to color their soups. They all paint their bodies with the same pigment. The women wear a dress that goes from the waist to the knees; it's simply a yard or two of lienzo wrapped around their bodies. The Archidonians are the most Christianized of all the Napo Indians, but they cannot be termed religious. Their rites (they can hardly be said to have a creed) are the a, b, c of Romanism, mixed with some bizarre beliefs—the remnants of a lost paganism. They are very superstitious and, as previously noted, believe in the transmigration of souls. They think that those with mental illnesses are possessed by an evil spirit, and therefore are treated very cruelly. They view black people (of whom a few examples have come up the Napo from Brazil) as being cursed by God, and attribute their skin color to being burned in the flames of hell. They do not believe in illness; like the Mundurucus on the Tapajos, they claim that death is always caused by the magic of an enemy. They typically bury their dead in the church or in the deceased person's tambo. Celibacy and polygamy, murder and suicide, are uncommon.
The only sign of industry in Archidona is the manufacture of pita thread from the aloe. It is exported to Quito on human backs. The inhabitants also collect copal at the headwaters of the Hondachi, and use it for illumination. It can be bought in Archidona for three or four cents a pound. The gum exudes from a lofty leguminous tree having an oak-like bark. It resembles the animé of Madagascar rather than the copal of India, which flows from an entirely different tree. Guayusa, or "Napo tea," is another and celebrated production of Archidona. It is the large leaf of a tall shrub growing wild. An infusion of[Pg 194] guayusa, like the maté of Paraguay (which belongs to the same genus Ilex), is so refreshing it supplies for a long time the place of food. The Indians will go to Quito on this beverage alone, its virtues being similar to those of coca, on the strength of which the posts of the Incas used to travel incredible distances. It is by no means, however, such a stimulant. It is a singular fact, observes Dr. Jameson, that tea, coffee, cacao, maté, and guayusa contain the same alkaloid caffeine. The last, however, contains only one fifteenth as much of the active principle as tea, and no volatile oil. Herndon found guayusa on the Ucayali.
The only sign of industry in Archidona is the making of pita thread from aloe. It's carried to Quito on people's backs. The locals also gather copal at the headwaters of the Hondachi and use it for lighting. You can buy it in Archidona for three or four cents a pound. The gum comes from a tall leguminous tree with bark that looks like oak. It resembles the animé from Madagascar more than the copal from India, which comes from a completely different tree. Guayusa, or "Napo tea," is another well-known product of Archidona. It's made from the large leaf of a tall wild shrub. An infusion of [Pg 194] guayusa, like the maté from Paraguay (which belongs to the same genus Ilex), is so refreshing that it can replace food for a long time. The indigenous people will travel to Quito relying on this drink alone, as its effects are somewhat similar to those of coca, which the Incas used for long-distance travel. However, it is not as strong a stimulant. Dr. Jameson notes it is interesting that tea, coffee, cacao, maté, and guayusa all contain caffeine. Guayusa, however, has only one-fifteenth the amount of caffeine as tea and contains no volatile oil. Herndon found guayusa along the Ucayali.
At Archidona we took a new set of peons for Napo, as the Papallactans do not travel farther. The distance is sixteen miles, and the path is comparatively good, though it crosses two rivers, the Misagualli and Tena. On this journey we found the only serpent seen since leaving Quito. This solitary specimen was sluggish and harmless, but exceedingly beautiful. It was the Amphisbœna fuliginosa, or "slow-worm." It lives in the chambers of the Saüba ants. We met a procession of these ants, each carrying a circular piece of a leaf vertically over its head. These insects are peculiar to tropical America, and are much dreaded in Brazil, where they soon despoil valuable trees of their foliage. They cut the leaves with their scissor-like jaws, and use them to thatch the domes at the entrance of their subterranean dwellings.
At Archidona, we hired a new group of porters for Napo since the Papallactans don’t go any further. The distance is sixteen miles, and the trail is pretty decent, though it crosses two rivers, the Misagualli and Tena. On this trip, we encountered the only snake we saw since leaving Quito. This lone creature was slow and harmless, but incredibly beautiful. It was the Amphisbœna fuliginosa, or "slow-worm." It lives in the nests of Saüba ants. We came across a parade of these ants, each carrying a circular piece of a leaf above its head. These insects are unique to tropical America and are feared in Brazil because they quickly strip valuable trees of their leaves. They cut the leaves with their scissor-like jaws and use them to thatch the roofs at the entrances of their underground homes.
At Napo we took possession of the governor's house. Each village in the Napo province was obliged to build an edifice of split bamboo for that dignitary; and, as he no longer exists, they are left unoccupied. They generally stand on the highest and best site in the town, and are a god-send to travelers. Immediately on our arrival, the Indian governor and his staff of justices called to see what we wanted, and during our stay supplied us with chickens,[Pg 195] eggs, plantains, yucas, and fuel. His excellency would always come, silver-headed cane in hand, though the justices had only six eggs or a single fowl to bring us. The alcalde also paid us his respects. He is an old blanco (as the whites are called), doing a little traffic in gold dust, lienzo, and pita, but is the highest representative of Ecuador in the Napo country. Here, too, we met, to our great delight, Mr. George Edwards, a native of Connecticut, who has settled himself, probably for life, in the depths of this wilderness. He was equally rejoiced to see the face and hear the speech of a countryman. His industry and upright character have won for him the respect and good-will of the Indians, and he is favorably known in Quito. The government has given him a tract of land on the Yusupino, two miles west of Napo village. Here he is cultivating vanilla, of which he has now three thousand plants, and also his patience, for six years elapse after transplanting before a pod appears. He has been so long in the country (thirteen years) his English would now and then run off into Spanish or Quichua.
At Napo, we took over the governor's house. Every village in the Napo province had to build a structure made of split bamboo for that official; now that he is no longer around, they sit empty. They usually stand on the best spot in town and are a great resource for travelers. As soon as we arrived, the Indian governor and his team of justices came by to see what we needed and provided us with chickens, [Pg 195] eggs, plantains, yucas, and firewood during our stay. The governor always showed up, silver-headed cane in hand, even if the justices only had six eggs or just one chicken to give us. The alcalde also paid us a visit. He is an old blanco (as the locals call the white people) who trades a bit in gold dust, fabric, and pita, but he is the top representative of Ecuador in the Napo region. We were also thrilled to meet Mr. George Edwards, a native of Connecticut, who has likely settled here for good in this wilderness. He was just as happy to see a fellow countryman. His hard work and honesty have earned him the respect and goodwill of the Indians, and he is well-known in Quito. The government has given him a piece of land on the Yusupino, two miles west of Napo village. He is growing vanilla there, currently tending to three thousand plants, and has to be patient since it takes six years after transplanting before any pods appear. Having spent so long in the country (thirteen years), his English sometimes slips into Spanish or Quichua.
Napo is prettily situated on the left bank of the Rio Napo, a dense forest inclosing it on every side. The maximum number of inhabitants is eighty families; but many of these are in town only in festival seasons. It was well for us that we reached the Napo during the feasts; otherwise we might not have found men enough to man our canoes down the river. There are three or four blancos, petty merchants, who follow the old Spanish practice of compulsory sales, forcing the Indians to take lienzo, knives, beads, etc., at exorbitant prices, and making them pay in gold dust and pita. This kind of commerce is known under the name of repartos. It is hard to find an Indian whose gold or whose labor is not claimed by the blancos. The present and possible productions of this region are:[Pg 196] bananas, plantains, yucas,[116] yams, sweet potatoes, rice, beans, corn, lemons, oranges, chirimoyas, anonas (a similar fruit to the preceding), pine-apples, palm cabbages, guavas, guayavas, castor-oil beans, coffee, cacao, cinnamon, India-rubber, vanilla (two kinds),[117] chonta-palm nuts, sarsaparilla, contrayerva (a mint), tobacco (of superior quality), and guayusa; of woods, balsam, red wood, Brazil wood, palo de cruz, palo de sangre, ramo caspi, quilla caspi, guayacan (or "holy wood," being much used for images), ivory palm, a kind of ebony, cedar, and aguana (the last two used for making canoes); of dyewoods, sarne (dark red), tinta (blue), terriri, and quito (black); of gums, estoraque (a balsam) and copal, besides a black beeswax, the production of a small (Trigona) bee, that builds its comb in the ground; of manufactures, pita, hammocks, twine, calabashes, aguardiente (from the plantain), chicha (from the yuca),[118] sugar and molasses (from the cane, which grows luxuriantly), and manati-lard; of minerals, gold dust. The gold, in minute spangles, is washed down by the rivers at flood time, chiefly from the Llanganati Mountains. The articles desired in exchange are lienzo, thread, needles, axes, hoes, knives, fish-hooks, rings, medals, crosses, beads, mirrors, salt, and poison. Quito nearly monopolizes the trade; though a few canoes go down the Napo to the Marañon after salt and poison. The salt comes from near Chasuta, on the Huallaga;[119] the urari from the Ticuna Indians. It takes about twenty[Pg 197] days to paddle down to the Marañon, and three months to pole up. The Napo is navigable for a flat-bottomed steamer as far as Santa Rosa,[120] and it is a wonder that Anglo-Saxon enterprise has not put one upon these waters. The profits would be great, as soon as commercial relations with the various tribes were established.[121] Four yards of coarse cotton cloth, for example, will exchange for one hundred pounds of sarsaparilla. Urari is sold at Napo for its weight in silver. By a decree of the Ecuadorian Congress, there will be no duty on foreign goods entering the Napo for twenty years. The Napo region, under proper cultivation, would yield the most valuable productions of either hemisphere in profusion. But agriculture is unknown; there is no word for plow. The natives spend most of their time in idleness, or feasting and hunting. Their weapons are blow-guns and wooden spears; our guns they call by a word which signifies "thunder and lightning." Laying up for the future or for commerce is foreign to their ideas. The houses are all built of bamboo tied together with lianas, and shingled with leaves of the sunipanga palm. The Indians are peaceful, good-natured, and idle. They seldom steal any thing but food. Their only stimulants are chicha, guayusa, and tobacco. This last they roll up in plantain leaves and smoke, or snuff an infusion of it through the nose from the upper bill of a toucan. "The Peruvians (says Prescott, quoting Garcilasso) differ from every other Indian nation to whom tobacco was known by using it only for medicinal purposes in the form of snuff." There is no bread on the Napo; the nearest [Pg 198]approach to flour is yuca starch. There are no clocks or watches; time is measured by the position of the sun. The mean temperature at Napo village is about one degree warmer than that of Archidona. Its altitude above the sea is 1450 feet. The nights are cool, and there are no musquitoes; but sand-flies are innumerable. Jiggers also have been seen. There are no well-defined wet and dry seasons; but the most rain falls in May, June, and July. The lightning, Edwards informed us, seldom strikes. Dysentery, fevers, and rheumatism are the prevailing diseases; and we saw one case of goître. But the climate is considered salubrious. Few twins are born; and there are fewer children than in Archidona—a difference ascribed by some to the exposure of the Napo people in gold washing; by others to the greater quantity of guayusa drunk by the Archidonians.
Napo is beautifully located on the left bank of the Rio Napo, surrounded by dense forest on all sides. The maximum number of residents is eighty families, but many of them are only in town during festival seasons. It was fortunate for us that we arrived at Napo during the celebrations; otherwise, we might not have found enough people to help us paddle our canoes down the river. There are three or four blancos, small merchants, who follow the old Spanish practice of forced sales, pressuring the Indigenous people to buy fabric, knives, beads, and other items at inflated prices, and they make them pay in gold dust and pita. This type of trade is called repartos. It’s hard to find an Indigenous person whose gold or labor isn’t claimed by the blancos. The current and potential products of this region include:[Pg 196] bananas, plantains, yucas,[116] yams, sweet potatoes, rice, beans, corn, lemons, oranges, chirimoyas, anonas (a fruit similar to the previous one), pineapples, palm hearts, guavas, guayavas, castor-oil beans, coffee, cacao, cinnamon, rubber, vanilla (two varieties),[117] chonta-palm nuts, sarsaparilla, contrayerva (a type of mint), tobacco (of superior quality), and guayusa; in terms of woods, there are balsam, redwood, Brazilwood, palo de cruz, palo de sangre, ramo caspi, quilla caspi, guayacan (or "holy wood," commonly used for making images), ivory palm, a kind of ebony, cedar, and aguana (the last two are used for making canoes); for dye woods, there are sarne (dark red), tinta (blue), terriri, and quito (black); for gums, estoraque (a balsam) and copal, in addition to a black beeswax produced by a small bee (Trigona) that builds its comb in the ground; as for manufactured items, pita, hammocks, twine, calabashes, aguardiente (made from plantains), chicha (made from yuca),[118] sugar and molasses (from cane, which grows abundantly), and manati lard; and for minerals, gold dust. The gold, found in tiny flakes, is washed down by the rivers during the rainy season, primarily from the Llanganati Mountains. The items sought in exchange are fabric, thread, needles, axes, hoes, knives, fish hooks, rings, medals, crosses, beads, mirrors, salt, and poison. Quito almost has a monopoly on the trade; although a few canoes travel down the Napo to the Marañon for salt and poison. The salt comes from near Chasuta, on the Huallaga;[119] and the urari is sourced from the Ticuna Indians. It takes about twenty[Pg 197] days to paddle down to the Marañon and three months to pole back up. The Napo is navigable for a flat-bottomed steamer all the way to Santa Rosa,[120] and it’s surprising that Anglo-Saxon enterprises haven’t launched one on these waters. The profits would be substantial once commercial relations with the various tribes were established.[121] For instance, four yards of coarse cotton cloth can be exchanged for one hundred pounds of sarsaparilla. Urari is sold in Napo for its weight in silver. By a decree from the Ecuadorian Congress, there will be no duty on foreign goods entering Napo for twenty years. The Napo region, when properly cultivated, could produce the most valuable products from either hemisphere in abundance. But agriculture is virtually unknown; they don’t even have a word for plow. The natives spend most of their time idly, feasting, and hunting. Their weapons are blowguns and wooden spears; they refer to our guns with a term meaning "thunder and lightning." Planning for the future or for trade is foreign to their mindset. The houses are made entirely of bamboo tied together with vines and thatched with leaves from the sunipanga palm. The Indigenous people are peaceful, good-natured, and quite lazy. They rarely steal anything besides food. Their only stimulants are chicha, guayusa, and tobacco. They roll the tobacco in plantain leaves to smoke or snuff an infusion through their noses using the upper bill of a toucan. "The Peruvians (says Prescott, quoting Garcilasso) differ from every other Indian nation that knew tobacco by using it solely for medicinal purposes in the form of snuff." There is no bread in Napo; the closest thing to flour is yuca starch. There are no clocks or watches; they measure time by the position of the sun. The average temperature in Napo village is about one degree warmer than in Archidona. Its elevation above sea level is 1,450 feet. The nights are cool, and mosquitoes are absent; however, sand-flies are abundant. Jiggers have also been spotted. There are no distinct wet and dry seasons, but most rainfall occurs in May, June, and July. According to Edwards, lightning rarely strikes. Dysentery, fevers, and rheumatism are common diseases; we also saw one case of goiter. However, the climate is considered healthy. Few twins are born, and there are fewer children compared to Archidona—a difference attributed by some to the exposure of the Napo people to gold washing, while others link it to the greater consumption of guayusa among the people of Archidona.
The Napo is the largest river in the republic. From its source in the oriental defiles of Cotopaxi and Sincholagua to its embouchure at the Marañon, its length is not far from eight hundred miles, or about twice that of the Susquehanna.[122] From Napo village to the mouth of the river our barometer showed a fall of a thousand feet. At Napo the current is six miles an hour; between Napo and Santa Rosa there are rapids; and between Santa Rosa and the Marañon the rate is not less than four miles an hour. At Napo the breadth is about forty yards; at Coca the main channel is fifteen hundred feet wide; and at Camindo it[Pg 199] is a full Spanish mile. Below Coca the river throws out numerous canals, which, isolating portions of the forest-clad lowlands, create numerous picturesque islands. Around and between them the river winds, usually making one bend in every league. The tall trees covering them are bound together by creeping plants into a thick jungle, the home of capybaras and the lair of the jaguar. The islands, entirely alluvial, are periodically flooded, and undergo a constant round of decay and renovation. Indeed, the whole river annually changes its channel, so that navigation is somewhat difficult. The Indians, on coming to a fork, were frequently at a loss to know which was the main channel. Then, too, the river is full of snags and plaias, or low, shelving sand-banks, rising just above the water-level—the resort of turtles during the egg season. It was interesting to trace the bed of the river as we floated down; on the rapid slope of the Cordilleras rushing over or rolling along huge boulders, which farther on were rapidly reduced in size, till, in time, boulders were broken into pebbles, pebbles turned into sand, and sand reduced to impalpable mud.[123] The plaias are not auriferous. Below Coca there is a wilderness of lagunes, all connected with the river, the undisturbed retreat of innumerable water-fowl. The only spot on the Napo where the underlying rocks are exposed is near Napo village. There it is a dark slate, gently dipping east. Farther west, in fact, throughout this side of the Andes, the prevailing rock is mica-schist. But the entire Napo country is covered with an alluvial bed, on the average ten feet thick.
The Napo is the longest river in the republic. From its source in the eastern gorges of Cotopaxi and Sincholagua to its mouth at the Marañon, it stretches nearly eight hundred miles, about twice the length of the Susquehanna.[122] From Napo village to the river’s mouth, our barometer indicated a drop of a thousand feet. At Napo, the current flows at six miles per hour; between Napo and Santa Rosa, there are rapids, and the speed from Santa Rosa to the Marañon is no less than four miles per hour. At Napo, the river is about forty yards wide; at Coca, the main channel is fifteen hundred feet wide; and at Camindo, it[Pg 199] measures a full Spanish mile. Below Coca, the river branches out into numerous canals, isolating sections of the forested lowlands and creating many picturesque islands. The river winds around and between these islands, usually making one bend every league. The tall trees on them are intertwined with creeping plants, forming a dense jungle that is home to capybaras and the lair of the jaguar. The islands, entirely alluvial, face periodic flooding and undergo constant cycles of decay and renewal. In fact, the entire river shifts its course every year, making navigation somewhat challenging. The Indigenous people often found themselves uncertain about which channel was the main one at a fork. Additionally, the river is filled with snags and plaias, or low, sloping sandbanks that rise just above the water level, serving as resting spots for turtles during the egg-laying season. It was fascinating to trace the riverbed as we floated downstream; the steep slope of the Cordilleras caused large boulders to rush over or roll along, which then gradually broke down into smaller rocks, pebbles turned into sand, and sand became fine mud.[123] The plaias do not contain gold. Below Coca, there is a wilderness of lagoons, all connected to the river, providing an undisturbed haven for countless waterfowl. The only place on the Napo where the underlying rocks are exposed is near Napo village, where they appear as dark slate gently sloping eastward. Further west, in fact, across this side of the Andes, the dominant rock is mica-schist. However, the whole Napo region is covered with an alluvial bed averaging ten feet thick.
CHAPTER XIV.
Afloat on the Napo.— Down the Rapids.— Santa Rosa and its mulish Alcalde.— Pratt on Discipline.— Forest Music.—Coca.— Our Craft and Crew.— Storm on the Napo.
Afloat on the Napo.— Down the Rapids.— Santa Rosa and its stubborn Mayor.— Pratt on Discipline.— Forest Music.—Coca.— Our Boat and Crew.— Storm on the Napo.
We embarked November 20th on our voyage down the river. It is no easy matter to hire or cajole the Indians for any service. Out of feast-time they are out of town, and during the festival they are loth to leave, or are so full of chicha they do not know what they want. We first woke up the indolent alcalde by showing him the President's order, and then used him to entice or to compel (we know not his motive power) eight Indians, including the governor, to take us to Santa Rosa. We paid them about twenty-four yards of lienzo, the usual currency here. They furnished three canoes, two for baggage and one covered with a palm-leaf awning for ourselves. The canoes were of red cedar, and flat-bottomed; the paddles had oval blades, to which short, quick strokes were given perpendicularly to the water entering and leaving. But there was little need of paddling on this trip.
We set off on our journey down the river on November 20th. It's not easy to hire or persuade the locals for any help. When it’s not festival time, they’re out of town, and during the celebrations, they’re either reluctant to leave or too drunk on chicha to know what they want. First, we nudged the lazy alcalde awake by showing him the President's order, and then we used him to convince or force (we're not sure what motivated him) eight locals, including the governor, to take us to Santa Rosa. We paid them about twenty-four yards of lienzo, the typical currency here. They provided three canoes: two for our luggage and one covered with a palm-leaf awning for us. The canoes were made of red cedar and had flat bottoms; the paddles had oval blades, which were used for quick, vertical strokes into and out of the water. But we didn’t need to paddle much on this trip.
The Napo starts off in furious haste, for the fall between Napo village and Santa Rosa, a distance of eighty miles, is three hundred and fifty feet. We were about seven hours in the voyage down, and it takes seven days to pole back. The passage of the rapids is dangerous to all but an Indian. As Wallace says of a spot on the Rio Negro, you are bewildered by the conflicting motions of the water. Whirling and boiling eddies burst as if from some subaqueous explosion; down currents are on one side of the canoe, and an up current on the other; now a cross stream[Pg 201] at the bows and a diagonal one at the stern, with a foaming Scylla on your right and a whirling Charybdis on the left. But our nervousness gave way to admiration as our popero, or pilot, the sedate governor, gave the canoe a sheer with the swoop of his long paddle, turning it gracefully around the corner of a rock against which it seemed we must be dashed, and we felt like joining in the wild scream of the Indians as our little craft shot like an arrow past the danger and down the rapids, and danced on the waters below.
The Napo starts off in a rush, as the drop between Napo village and Santa Rosa, which is eighty miles apart, is three hundred and fifty feet. It took us about seven hours to travel downstream, but it takes seven days to paddle back. Navigating the rapids is risky for everyone except the Indians. As Wallace describes a spot on the Rio Negro, you feel confused by the chaotic movements of the water. Whirling and boiling eddies erupt as if from an underwater explosion; there are down currents on one side of the canoe and an up current on the other; now a cross stream[Pg 201] at the front and a diagonal one at the back, with a churning Scylla on your right and a swirling Charybdis on your left. But our anxiety turned into admiration as our popero, or pilot, the calm governor, expertly maneuvered the canoe with a sweep of his long paddle, turning it smoothly around a rock that seemed ready to crash into us, and we felt like joining in the wild shout of the Indians as our little boat shot like an arrow past the danger and down the rapids, dancing on the waters below.
In four hours we were abreast the little village of Aguano; on the opposite bank we could see the tambos of the gold washers. At 5 P.M. we reached the deserted site of Old Santa Rosa, the village having been removed a few years ago on account of its unhealthy location. It is now overgrown with sour orange and calabash trees, the latter bearing large fruit shells so useful to the Indians in making pilches or cups. In pitch darkness and in a drizzling rain we arrived at New Santa Rosa, and swung our hammocks in the Government House.
In four hours, we arrived at the small village of Aguano; on the other side of the river, we could see the huts of the gold miners. At 5 PM, we reached the abandoned site of Old Santa Rosa, which had been moved a few years ago because it was an unhealthy place to live. It's now overgrown with sour orange and calabash trees, the latter producing large fruit shells that the Indians find very useful for making cups or containers. In pitch darkness and a light rain, we finally got to New Santa Rosa and set up our hammocks in the Government House.
Santa Rosa, once the prosperous capital of the Provincia del Oriente,
now contains about two hundred men, women, and children. The town is
pleasantly situated on the left bank of the river, about fifteen feet
above the water level. A little bamboo church, open only when the
missionary from Archidona makes his annual visit, stood near our
quarters.
Papaya-tree.
The Indians were keeping one of their seven feasts in a hut
near by, and their drumming was the last thing we heard as we turned
into our hammocks, and the first in the morning. The alcalde, Pablo
Sandoval, is the only white inhabitant, and he is an Indian in every
respect save speech and color. His habitation is one of the largest
structures on the Napo; the posts are of chonta-palm, the sides and roof
of the usual material—split bamboo and[Pg 202] palm leaves. It is embowered in
a magnificent grove of plantains and papayas. In the spacious vestibule
is a bench, on which the Indian governor and his staff seat themselves
every morning to confer with the alcalde. In one corner stands a table
(the only one we remember seeing on the Napo); on the opposite side are
heaped up jars, pots, kettles, hunting and fishing implements, paddles,
bows and arrows. Between the posts swing two chambiri hammocks. From
Santa Rosa to Pará the hammock answers for chair, sofa, tête-à-tête,
and bed. When a stranger enters, he is invited to sit in a hammock; and
at Santa Rosa we were always presented with a cup of guayusa; in Brazil
with a cup of coffee. Sandoval wore nothing but shirt and pantaloons;
the dignity of the barefooted functionary was confined to his Spanish
blood. He had lived long among the Zaparos; and from him, his daughter,
and a Zaparo servant, we obtained much valuable information respecting
that wild and little-known tribe.
Santa Rosa, once the thriving capital of the Provincia del Oriente, now has around two hundred men, women, and children. The town is nicely located on the left bank of the river, about fifteen feet above the water level. A small bamboo church, which is only open when the missionary from Archidona makes his annual visit, is near our quarters.
Papaya-tree.
The Indians were celebrating one of their seven feasts in a nearby hut, and the sound of their drumming was the last thing we heard as we settled into our hammocks and the first sound we heard in the morning. The mayor, Pablo Sandoval, is the only white resident, and he is an Indian in every way except for his speech and skin color. His home is one of the largest buildings on the Napo; its posts are made of chonta-palm, and the sides and roof are constructed from the usual materials—split bamboo and [Pg 202] palm leaves. It is nestled in a beautiful grove of plantains and papayas. In the spacious entryway, there’s a bench where the Indian governor and his staff sit every morning to meet with the mayor. In one corner, there’s a table (the only one we remember seeing on the Napo); on the opposite side are piled jars, pots, kettles, hunting and fishing gear, paddles, bows, and arrows. Two chambiri hammocks swing between the posts. From Santa Rosa to Pará, the hammock serves as a chair, sofa, tête-à-tête, and bed. When a stranger arrives, they are invited to sit in a hammock; at Santa Rosa, we were always offered a cup of guayusa, while in Brazil, we received a cup of coffee. Sandoval wore only a shirt and pantaloons; the dignity of the barefooted official came from his Spanish heritage. He had lived among the Zaparos for a long time, and from him, his daughter, and a Zaparo servant, we gathered a lot of valuable information about that wild and little-known tribe.
At Santa Rosa we procured Indians and canoes for the Marañon. This was not easily done. The Indians seemed reluctant to quit their feasts and go on such a long voyage,[Pg 203] and the alcalde was unwilling they should go, and manufactured a host of lies and excuses. He declared there was but one large canoe in town, and that we must send to Suno for another, and for men to man it. There were indeed few Indians in Santa Rosa, for while we were disputing a largo number went off with shoutings down the river, to spend weeks in the forest hunting monkeys.[124] It was a stirring sight to see these untamed red men in the depths of the Napo wilderness starting on a monkey crusade; but it was still more stirring to think of paddling our own canoe down to Brazil. After some time lost in word-fighting, we tried the virtues of authority. We presented the president's order, which commanded all civil and military powers on the Napo to aid, and not to hinder, the expedition; then we put into his hand an official letter from the alcalde of Napo (to whom Pablo was subordinate), which, with a flourish of dignified Spanish, threatened Santa Rosa with the doom of Sodom and Gomorrah if any impediment was placed in our way.
At Santa Rosa, we gathered Indigenous people and canoes for the Marañon. This wasn't easy. The Indigenous people were hesitant to leave their celebrations and embark on such a long journey,[Pg 203] and the mayor didn’t want them to go, coming up with a multitude of lies and excuses. He claimed there was only one large canoe in town and that we needed to send to Suno for another one and for more people to paddle it. There were actually very few Indigenous people in Santa Rosa, because while we were arguing, a large number left shouting down the river to spend weeks in the forest hunting monkeys.[124] It was an exciting sight to see these wild red men in the depths of the Napo wilderness heading out on a monkey hunt; but it was even more thrilling to think about paddling our own canoe down to Brazil. After wasting some time arguing, we decided to use our authority. We presented the president's order, which instructed all civil and military leaders on the Napo to support, not obstruct, the expedition; then we handed him an official letter from the alcalde of Napo (to whom Pablo was subordinate), which, with a flourish of formal Spanish, threatened Santa Rosa with the fate of Sodom and Gomorrah if any obstacles were put in our way.
To all this Edwards, who had kindly accompanied us down the river thus far, added, with frightful gestures, that he purposed to report him to the Quito government. After this bombardment Sandoval was another man, and the two canoes and four Indians we wanted were forthcoming. We had to wait, however, two days for the Indians to prepare their chicha for the journey and to cover the canoes with palm awnings. The price of a canoe for the Marañon is twenty-five varas of lienzo, and the same for each Indian. Unfortunately we had only fifty varas left; but, through the influence of the now good-natured alcalde, we induced the Indians to take the balance in coin. After many [Pg 204]delays, we put our baggage into one canoe, and ourselves into the other, and pushed off into the rapid current of the Napo. We had three styles of valediction on leaving. Our Indian quartet, after several last drinks of chicha, bade their friends farewell by clasping hands, one kissing the joined hands, and then the other. Sandoval muttered adios in reply to ours, meaning, no doubt, good riddance, while we shouted a hearty good-bye to Edwards as he pushed his way up stream to continue his lonely but chosen Indian life on the banks of the Yusupino.
To all this, Edwards, who had kindly accompanied us down the river so far, added with dramatic gestures that he intended to report him to the Quito government. After this outburst, Sandoval changed completely, and the two canoes and four Indians we needed were made available. We had to wait, though, for two days for the Indians to prepare their chicha for the journey and to cover the canoes with palm awnings. The cost for a canoe on the Marañon is twenty-five varas of lienzo, and the same for each Indian. Unfortunately, we only had fifty varas left, but thanks to the now agreeable alcalde, we persuaded the Indians to accept the rest in cash. After many delays, we loaded our baggage into one canoe and ourselves into the other, then set off into the strong current of the Napo. We said farewell in three different ways. Our Indian quartet, after several final drinks of chicha, said goodbye to their friends by shaking hands, with one kissing the joined hands, and then the other. Sandoval muttered adios in response to ours, likely meaning good riddance, while we shouted a heartfelt goodbye to Edwards as he made his way upstream to continue his solitary but chosen life among the Indians on the banks of the Yusupino.
The Napo at Santa Rosa runs at least five miles an hour, and we were soon picking our way—now drifting, now paddling—through a labyrinth of islands and snags. The Indians, so accustomed to brutal violence from the hands of the whites, had begged of us, before our departure, that we would not beat them. But shortly after we left, one of them, who was literally filled with chicha, dropped his paddle and tumbled into a heap at the bottom of the canoe, dead drunk. Pratt, our gigantic Mississippi boatman, whom we had engaged at Quito as captain and cook down the river, and who was an awful Goliath in the eyes of the red-skins, seized the fellow and gave him a terrible shaking, the like of which was never seen or heard of in all Napo. At once the liquor left the muddled brain of the astonished culprit, and, taking his paddle, he became from that hour the best of the crew. This was the only case of discipline on the voyage. Always obsequious, they obeyed us with fear and trembling. None of them could speak Spanish, so we had provided ourselves with a vocabulary of Quichua. But some English words, like the imperative paddle! were more effective than the tongue of the Incas. Indeed, when we mixed up our Quichua with a little Anglo-Saxon, they evidently thought the latter was a terrible anathema, for they sprang to their places without delay.[Pg 205]
The Napo at Santa Rosa flows at least five miles an hour, and we quickly found ourselves navigating—sometimes drifting, sometimes paddling—through a maze of islands and obstacles. The locals, who were all too familiar with the brutal violence from the whites, had pleaded with us before we left not to hit them. But shortly after we set off, one of them, who was completely drunk on chicha, dropped his paddle and collapsed at the bottom of the canoe. Pratt, our huge Mississippi boatman whom we hired in Quito as our captain and cook for the river trip, and who was a frightening giant in the eyes of the locals, grabbed the guy and gave him a serious shaking, unlike anything seen or heard of in all of Napo. Instantly, the alcohol left the bewildered guy's system, and after grabbing his paddle, he became the best crew member from that moment on. This was the only instance of discipline on the trip. Always submissive, they obeyed us with fear and trembling. None of them spoke Spanish, so we had brought a vocabulary of Quichua. But some English words, like the command paddle! were more effective than the Inca language. In fact, when we mixed some Quichua with a bit of English, they clearly viewed the latter as some kind of curse, because they jumped to their spots without hesitation.[Pg 205]
In seven hours we arrived at Suno, a collection of half a dozen palm booths, five feet high, the miserable owners of which do a little fishing and gold-washing. They gave us possession of their largest hut, in which they had been roasting a sea-cow, and the stench was intolerable. Nevertheless, one of our number bravely threw down his blanket within, and went to sleep; two swung their hammocks between the trees, and the rest slept in the canoe. Here, for the first time since leaving Guayaquil, we were tormented by musquitoes. Bats were also quite numerous, but none of them were blood-thirsty; and we may add that nowhere in South America were we troubled by those diabolical imps of imaginative travelers, the leaf-nosed species. So far as our experience goes, we can say, with Bates, that the vampire, so common on the Amazon, is the most harmless of all bats. It has, however, a most hideous physiognomy. A full-grown specimen will measure twenty-eight inches in expanse of wing. Bates found two species on the Amazon—one black, the other of a ruddy line, and both fruit-eaters.
In seven hours, we arrived at Suno, a small group of six palm huts about five feet tall. The unfortunate owners did a bit of fishing and gold-washing. They let us stay in their largest hut, where they had been roasting a manatee, and the smell was unbearable. Still, one of our group bravely spread out his blanket inside and went to sleep; two hung their hammocks between the trees, and the rest slept in the canoe. Here, for the first time since leaving Guayaquil, we were bothered by mosquitoes. We also saw quite a few bats, but none of them were aggressive; and we can add that nowhere in South America did we encounter those mythical creatures, the leaf-nosed bats, as described by imaginative travelers. Based on our experience, we can agree with Bates that the vampire bat, which is common on the Amazon, is the least harmful of all bats. However, it does have a very frightening appearance. A fully grown specimen can have a wingspan of twenty-eight inches. Bates identified two species on the Amazon—one black and the other with a reddish hue, and both eat fruit.
The nocturnal music of these forests is made by crickets and tree-toads. The voice of the latter sounds like the cracking of wood. Occasionally frogs, owls, and goat-suckers croak, hoot, and wail. Between midnight and 3 a.m. almost perfect silence reigns. At early dawn the animal creation awakes with a scream. Pre-eminent are the discordant cries of monkeys and macaws. As the sun rises higher, one musician after another seeks the forest shade, and the morning concert ends at noon. In the heat of the day there is an all-pervading rustling sound, caused by the fluttering of myriad insects and the gliding of lizards and snakes. At sunset parrots and monkeys resume their chatter for a season, and then give way to the noiseless flight of innumerable bats chasing the hawk-moth[Pg 206] and beetle. There is scarcely a sound in a tropical forest which is joyous and cheering. The birds are usually silent; those that have voices utter a plaintive song, or hoarse, shrill cry. Our door-yards are far more melodious on a May morning. The most common birds on the Napo are macaws, parrots, toucans, and ciganas. The parrots, like the majority in South America, are of the green type. The toucan, peculiar to the New World, and distinguished by its enormous bill, is a quarrelsome, imperious bird. It is clumsy in flight, but nimble in leaping from limb to limb. It hops on the ground like a robin, and makes a shrill yelping—pia-po-o-co. Ecuadorians call it the predicador, or preacher, because it wags its head like a priest, and seems to say, "God gave it you." The feathers of the breast are of most brilliant yellow, orange, and rose colors, and the robes of the royal dames of Europe in the sixteenth century were trimmed with them. The cigana or "gypsy" (in Peru called "chansu") resembles a pheasant. The flesh has a musky odor, and it is for this reason, perhaps, that they exist in such numbers throughout the country. The Indians never eat them. In no country as in the Amazonian Valley is there such a variety of insects; nowhere do we find species of larger size or greater beauty. It is the richest locality for butterflies; Bates found twelve hundred species in Brazil alone, or three times as many as in all Europe. The splendid metallic-blue, and the yellow and transparent-winged, are very abundant on the Napo; some rise high in the air; others, living in societies, look like fluttering clouds. Moths are comparatively rare. The most conspicuous beetle on the river is a magnificent green species (Chrysophora chrysochlora), always found arboreal, like the majority of tropical coleopters; they look like emerald gems clinging to the branches. There are two kinds of bees, the black and yellow, which the Napos name [Pg 207]respectively cushillo mishke (monkey honey) and sara mishke (corn honey). It is singular these Indians have no term for bees, but call them honey, and distinguish them by their color. The black species is said to make the most honey, and the yellow the best. The quadrupeds of the Oriente are few and far between in the dry season. Not a sloth nor armadillo did we see. But when the rains descend the wilderness is a menagerie of tigers and tapirs, pumas and bears, while a host of reptiles, led by the gigantic boa, creep forth from their hiding-places. The most ferocious carnivores are found in the mountains, and the most venomous serpents haunt the lowlands. Darwin says that we ought not to expect any closer similarity between the organic beings on the opposite sides of the Andes than on the opposite shores of the ocean. We will remark that we obtained a peccari, a number of birds not accustomed to high flights, and five reptilian species, on the Pacific slope, identical with species found on the Napo.
The nighttime sounds of these forests come from crickets and tree-toads. The tree-toad's call resembles the crack of wood. Occasionally, frogs, owls, and goat-suckers make their croaks, hoots, and wails. Between midnight and 3 morning, almost complete silence fills the air. At dawn, the animal world awakens with a scream. Dominating the sounds are the jarring calls of monkeys and macaws. As the sun climbs higher, one musician after another retreats to the shade, and the morning concert wraps up by noon. During the day, there's a constant rustling sound caused by countless insects fluttering and lizards and snakes sliding around. At sunset, parrots and monkeys chatter again for a while, then they’re replaced by the soundless flight of numerous bats hunting hawk-moths[Pg 206] and beetles. There's hardly a sound in a tropical forest that's cheerful and uplifting. Generally, birds are quiet; those that do make noise have a mournful song or a harsh, shrill cry. Our yards are far more musical on a May morning. The most common birds along the Napo are macaws, parrots, toucans, and ciganas. Most parrots, like the majority in South America, are green. The toucan, unique to the New World and known for its huge bill, is an argumentative, bossy bird. It's clumsy when flying but agile when hopping from branch to branch. It hops on the ground like a robin and emits a sharp yelping—pia-po-o-co. Ecuadorians call it the predicador or preacher because it nods its head like a priest and seems to say, "God gave it to you." The feathers on its chest are strikingly yellow, orange, and pink, and European royal ladies in the sixteenth century adorned their garments with them. The cigana or "gypsy" (known as "chansu" in Peru) resembles a pheasant. Its meat has a musky scent, which might explain why they are so abundant throughout the country. The indigenous people never eat them. No place in the Amazon Valley has such a variety of insects; nowhere else do we find larger or more beautiful species. It’s the richest spot for butterflies; Bates discovered twelve hundred species in Brazil alone, which is three times more than all of Europe combined. The stunning metallic-blue and yellow transparent-winged butterflies are plentiful along the Napo; some soar high in the sky while others, living in groups, resemble drifting clouds. Moths are relatively rare. The most striking beetle on the river is a stunning green type (Chrysophora chrysochlora), typically found in trees, like most tropical beetles; they look like emerald jewels clinging to branches. There are two types of bees, one black and one yellow, which the Napos call cushillo mishke (monkey honey) and sara mishke (corn honey). It’s interesting that these Indians don’t have a specific term for bees; instead, they refer to them as honey and differentiate by color. The black kind is said to produce the most honey, while the yellow makes the best. The land animals in the Oriente are scarce during the dry season. We didn’t see a single sloth or armadillo. However, when the rain arrives, the wilderness is a zoo of tigers and tapirs, pumas and bears, with a multitude of reptiles, led by the giant boa, emerging from their hiding spots. The fiercest carnivores are located in the mountains, and the most poisonous snakes lurk in the lowlands. Darwin noted that we shouldn’t expect any closer similarity between the living beings on opposite sides of the Andes than we would find on opposite ocean shores. We should note that we collected a peccari, several birds not used to high altitudes, and five reptile species on the Pacific side that are identical to those found along the Napo.
Breakfasting on fried yucas, roasted plantains, fish, and guayusa, we set sail, arriving at Coca at 2 p.m. This little village, the last we shall see till we come within sight of the Amazon, is beautifully located on the right bank, twenty-five feet above the river, and opposite the confluence of the Rio Coca. Though founded twenty years ago, it contains only five or six bamboo huts, a government-house, church, alcalde's residence, and a trapiche for the manufacture of aguardiente and sirup from the cane.[125] The alcalde was a worthless blanco, who spent most of his time swinging in a hammock slung between the posts of his veranda, and playing with a tame parrot when not drunk or asleep. This spot is memorable in history. Pizarro having reached it from Quito by way of Baeza and[Pg 208] the Coca, halted and built a raft or canoe (Prescott says a brig), in which Orellana was sent down the river to reconnoitre, but who never returned. Up to this point the Napo has an easterly course; but after receiving the Coca, it turns to the southeast. We remained here two days to construct a more comfortable craft for our voyage to the Amazon, a distance of at least five hundred miles. The canoe is the only means of navigation known to the Indians. But the[Pg 209] idea of spending fifteen days cooped, cribbed, and cramped in a narrow canoe, exposed to a tropical sun and furious rains, was intolerable.
Breakfasting on fried yucas, roasted plantains, fish, and guayusa, we set sail, arriving at Coca at 2 PM This small village, the last we will see until we are close to the Amazon, is beautifully situated on the right bank, twenty-five feet above the river, opposite the confluence of the Rio Coca. Although it was founded twenty years ago, it has only five or six bamboo huts, a government house, a church, the alcalde's residence, and a trapiche for making aguardiente and syrup from the cane.[125] The alcalde was a useless white guy who spent most of his time lounging in a hammock hung between the posts of his porch, playing with a tame parrot when he wasn’t drunk or asleep. This place is significant in history. Pizarro reached it from Quito via Baeza and[Pg 208] the Coca, stopped here, and built a raft or canoe (Prescott says a brig) to send Orellana down the river for exploration, but he never came back. Up to this point, the Napo flows east, but after meeting the Coca, it shifts southeast. We stayed here for two days to build a more comfortable craft for our journey to the Amazon, which is at least five hundred miles away. The canoe is the only means of navigation known to the Indians. But the[Pg 209] thought of spending fifteen days cramped in a narrow canoe, exposed to the tropical sun and heavy rains, was unbearable.
Our Santa Rosa canoes were about thirty feet long. These were placed about five feet apart and parallel, and then firmly secured by bamboo joists. Over these we spread a flooring of split bamboo, and planted four stout chonta sticks to support a palm-thatched roof. A rudder (a novel idea to our red-skinned companions), and a box of sand in the stern of one of the boats for a fire-place, completed our rig. The alcalde, with a hiccough, declared we would be forever going down the river in such a huge craft, and the Indians smiled ominously. But when our gallant ship left Coca obediently to the helm, and at the rate of six miles an hour when paddles and current worked together, they shouted "bueno!" Our trunks and provision-cans were arranged along the two sides of the platform, so that we had abundance of from for exercise by day and for sleeping under musquito-tents at night. A little canoe, which we bought of the alcalde, floated alongside for a tender, and was very serviceable in hunting, gathering fuel, etc. In the "forecastle"—the bows of the large canoes which projected beyond our cabin—sat three Indians to paddle. The fourth, who was the governor of Santa Rosa, we honored with the post of steersman; and he was always to be seen on the poop behind the kitchen, standing bolt upright, on the alert and on the lookout. On approaching any human habitation, the Indians blew horns to indicate that they came as friends. These horns must have come from Brazil, as there are no bovines on the Napo. Whenever they enter an unknown lagune they blow their horns also to charm the yacu-mama, or mother-of-waters, as they call the imaginary serpent.
Our Santa Rosa canoes were about thirty feet long. They were positioned about five feet apart and parallel, then securely fastened with bamboo cross-braces. We laid down a floor made of split bamboo and set up four sturdy chonta sticks to hold a palm-thatched roof. We added a rudder (which was a novel idea to our Native American companions) and a sandbox in the back of one of the boats for a fireplace, completing our setup. The alcalde, with a hiccup, proclaimed that we would be forever traveling down the river in such a large vessel, and the Indians smiled ominously. However, when our brave ship left Coca, responding well to the helm and moving at six miles per hour when the paddles and current worked together, they shouted "bueno!" Our trunks and food cans were arranged on both sides of the platform, giving us plenty of room to exercise by day and sleep under mosquito nets at night. A small canoe that we bought from the alcalde floated alongside as a tender and was very useful for hunting, gathering fuel, and so on. In the "forecastle"—the front of the large canoes that extended beyond our cabin—three Indians paddled. The fourth, who was the governor of Santa Rosa, was honored with the role of steersman; he could always be seen on the back deck behind the kitchen, standing straight and alert, keeping watch. As we approached any human settlement, the Indians blew horns to signal that they came in peace. These horns must have originated from Brazil, as there are no cattle in the Napo region. Whenever they entered an unfamiliar lagoon, they blew their horns as well to charm the yacu-mama, or mother-of-waters, as they referred to the mythical serpent.
At different points down the river they deposited pots [Pg 210] of chicha for use on their return. The mass breeds worms so rapidly, however, as Edwards informed us, that after the lapse of a month or two it is a jumble of yuca scraps and writhing articulates. But the owner of the heap coolly separates the animal from the vegetable, adds a little water, and drinks his chicha without ceremony. During leisure hours the Indians busied themselves plaiting palm leaves into ornaments for their arms and heads. Not a note did they whistle or sing. Yet they were always in good humor, and during the whole voyage we did not see the slightest approach to a quarrel. At no time did we have the least fear of treachery or violence.[Pg 211]
At various spots along the river, they left pots of chicha for their return. However, as Edwards explained, the mass breeds worms so quickly that after a month or two, it becomes a mix of yuca scraps and wriggling creatures. But the owner of the pile calmly separates the worms from the plant matter, adds a little water, and drinks his chicha without fuss. During their free time, the Indians occupied themselves by weaving palm leaves into decorations for their arms and heads. Not a single note was whistled or sung. Still, they were always in good spirits, and throughout the entire trip, we didn’t witness the slightest bit of conflict. At no point did we feel any fear of betrayal or violence.[Pg 211]
The Napos are not savages. Their goodness, however, as Bates says of the Cucáma tribe, consists more in the absence of active bad qualities than in the possession of good ones. Of an apathetic temperament and dull[Pg 212] imagination, we could not stir them into admiration or enthusiasm by any scientific wonder; the utmost manifestation of surprise was a cluck with the tongue. [126] Upon presenting the governor with a vest, he immediately cut off the buttons, and, dividing the cloth into four parts, shared it with his fellows. [127] When it rained they invariably took off their ponchos, but in all our intercourse with these wild men we never noticed the slightest breach of modesty. They strictly maintained a decent arrangement of such apparel as they possessed. A canoe containing a young Indian, his bride, and our governor's wife and babe, accompanied us down to the Marañon. They were going after a load of salt for Sandoval. The girl was a graceful paddler, and [Pg 213] had some well-founded pretensions to beauty. Her coarse, black hair was simply combed back, not braided into plaits as commonly done by the Andean women. All, both male and female, painted their faces with achote to keep off the sand-flies.
The Napos are not savages. Their goodness, as Bates mentions about the Cucáma tribe, is more about not having active bad qualities than actually having good ones. With their apathetic temperament and dull imagination, we couldn’t spark any admiration or excitement in them with scientific wonders; their greatest expression of surprise was a click of the tongue.[Pg 212] When we gave the governor a vest, he immediately cut off the buttons and divided the cloth into four pieces to share with his companions.[126] When it rained, they always took off their ponchos, but throughout our interactions with these wild people, we never saw the slightest lack of modesty. They kept a decent arrangement of whatever clothing they had. A canoe with a young Indian, his bride, and our governor's wife and baby traveled with us down to the Marañon. They were on their way to get a load of salt for Sandoval. The girl was a graceful paddler and had some genuine claims to beauty. Her coarse black hair was simply combed back, not braided like most Andean women do. Everyone, both men and women, painted their faces with achote to ward off the sand-flies.[Pg 213]
Pratt managed the helm (the governor could not work the Yankee notion) and the kitchen. At Santa Rosa we had added to our Quito stock of provisions some manati-lard (bottled up in a joint of a bamboo) and sirup, and at Coca we took in three fowls, a bag of rice, and a bunch of bananas. So we fared sumptuously every day. We left Coca on Thanksgiving Day, November 28th, and to imitate our distant friends, we sacrificed an extra meal—fricasseed chicken, jerked beef, boiled yucas, bananas, oranges, lemonade, and guayusa. Favored by a powerful current and the rhythmic paddling of our Santa Rosans, we made this day sixty miles; but our average daily run was fifty miles. The winds (doubtless the trades) were almost unchangeably from the east; but an occasional puff would come from the northwest, when we relieved our paddlers by hoisting a blanket for a sail. Six o'clock was our usual hour of departure, and ten or twelve hours our traveling time, always tying up at a plaia or island, of which there are hosts in the Napo, but never to the main land, for fear of unfriendly Indians and the still more unwelcome tiger. Our crew encamped at a respectful though hailing distance.
Pratt managed the steering (the governor couldn’t handle the Yankee idea) and the kitchen. At Santa Rosa, we added to our Quito supply of provisions some manatee lard (packed in a bamboo joint) and syrup, and at Coca, we picked up three chickens, a bag of rice, and a bunch of bananas. So we enjoyed a feast every day. We left Coca on Thanksgiving Day, November 28th, and to mimic our distant friends, we treated ourselves to an extra meal—fricasseed chicken, jerked beef, boiled yuca, bananas, oranges, lemonade, and guayusa. Thanks to a strong current and the rhythmic paddling of our Santa Rosans, we covered sixty miles that day; our average daily distance was fifty miles. The winds (probably the trade winds) were mostly from the east, but sometimes a gust would come from the northwest, allowing us to give the paddlers a break by setting up a blanket for a sail. We usually left at six o'clock in the morning and traveled for ten to twelve hours, always tying up at a beach or island, of which there are many in the Napo, but never on the mainland, for fear of hostile Indians and even more dangerous tigers. Our crew camped at a respectful yet welcoming distance.
On the second day from Coca we were caught in a squall, and to save our roof we ran ashore. Nearly every afternoon we were treated to a shower, accompanied by a strong wind, but seldom by thunder and lightning, though at Coca we had a brilliant thunder-storm at night. They always came after a uniform fashion and at a regular hour, so that we learned when to expect them. About noon the eastern horizon would become suddenly black,[Pg 214] and when this had spread to the zenith we heard the rush of a mighty wind sweeping through the forest, and the crash of falling trees, and then down fell the deluge. The Indians have a saying that "the path of the sun is the path of the storm." These storm-clouds moved rapidly, for in half an hour all was quiet on the Napo. At Quito, two hundred miles west, the usual afternoon shower occurs two hours later. To-day we enjoyed our last glimpse of the Andes. Far away across the great forest we had traversed we could see the beautiful cone of Cotopaxi and the flat top of Cayambi standing out in proud pre-eminence. Long will it be ere we forget this farewell view of the magnificent Cordillera.[Pg 215]
On the second day from Coca, we were hit by a squall, and to protect our shelter, we ran ashore. Almost every afternoon, we experienced a shower along with a strong wind, but rarely thunder and lightning, though we did have an impressive thunderstorm at night in Coca. These storms arrived consistently and at the same time, so we learned when to expect them. Around noon, the eastern horizon would suddenly turn dark,[Pg 214] and when this darkness reached overhead, we would hear a powerful wind rushing through the forest, followed by the sound of falling trees, and then the heavy rain would come pouring down. The locals have a saying that "the path of the sun is the path of the storm." These storm clouds moved quickly, as within half an hour, everything would be calm again on the Napo. In Quito, two hundred miles to the west, the usual afternoon shower happens two hours later. Today, we took in our last view of the Andes. Far across the vast forest we traveled through, we could see the beautiful cone of Cotopaxi and the flat top of Cayambi standing out distinctly. It will be a long time before we forget this farewell view of the magnificent Cordillera.[Pg 215]
CHAPTER XV.
Sea-Cows and Turtles' Eggs.— The Forest.— Peccaries.— Indian Tribes on the Lower Napo.— Anacondas and Howling Monkeys.— Insect Pests.— Battle with Ants.— Barometric Anomaly.— First View of the Amazon,— Pebas.
Sea-Cows and Turtle Eggs.— The Forest.— Peccaries.— Indian Tribes on the Lower Napo.— Anacondas and Howler Monkeys.— Insect Pests.— Battle with Ants.— Barometric Anomaly.— First View of the Amazon,— Pebas.
The thirtieth of November was an exciting day on the monotonous Napo. We fell in with numerous sea-cows sporting in the middle of the stream. They were greatly disturbed by the sight of our huge craft, and, lifting their ugly heads high out of the water, gave a peculiar snort, as if in defiance, but always dived out of sight when fired upon. The sea-cow is called vaca marina by the Spaniards, peixe boy by the Brazilians, and manati in the West Indies. It has no bovine feature except in its upper lip. The head and skin remind one of a large seal. In many respects it may be likened to a hippopotamus without tusks or legs. It has a semicircular flat tail, and behind the head are two oval fins, beneath which are the breasts, which yield a white milk. The flesh resembles pork, with a disagreeable, fishy flavor.
The thirtieth of November was an exciting day on the boring Napo. We came across numerous manatees playing in the middle of the river. They were really startled by the sight of our huge boat, and, lifting their awkward heads high out of the water, let out a strange snort, almost like a challenge, but they always disappeared when we shot at them. The manatee is called vaca marina by the Spaniards, peixe boy by the Brazilians, and manati in the West Indies. It doesn’t have any cow-like features except for its upper lip. Its head and skin are reminiscent of a large seal. In many ways, it can be compared to a hippopotamus but without tusks or legs. It has a semicircular flat tail, and behind its head are two oval fins, beneath which are the breasts that produce white milk. The meat is similar to pork, but it has an unpleasant, fishy taste.
To-day we anchored at several plaias to hunt turtles' eggs. Our Indians were very expert in finding the nests. Guided approximately by the tracks of the tortugas, as the turtles are called, they thrust a stick into the sand, and wherever it went down easily they immediately commenced digging with their hands, and invariably "struck" eggs. In four nests, whose contents we counted, there were one hundred and thirty-two, one hundred and fourteen, one hundred and twelve, and ninety-seven; but we have heard of one hundred and sixty eggs in a single nest. The [Pg 216]turtles lay in the night, and in pits about two feet deep, which they excavate with their broad, webbed paws. The eggs are about an inch and a half in diameter, having a thin, leathery shell, a very oily yolk, and a white which does not coagulate. The Indians ate them uncooked. We used them chiefly in making corn griddles.
Today we anchored at several beaches to hunt for turtle eggs. Our Indigenous crew was very skilled at finding the nests. Following the tracks of the turtles, they would push a stick into the sand, and wherever it went down easily, they would start digging with their hands and usually find eggs. In four nests that we counted, there were one hundred and thirty-two, one hundred and fourteen, one hundred and twelve, and ninety-seven eggs; however, we’ve heard of one hundred and sixty eggs in a single nest. The turtles lay their eggs at night in pits about two feet deep, which they dig with their broad, webbed paws. The eggs are about an inch and a half in diameter, with a thin, leathery shell, a very oily yolk, and a white that doesn’t solidify. The Indigenous people ate them raw. We mainly used them to make corn griddles.
Here, as throughout its whole course, the Napo runs between two walls of evergreen verdure. On either hand are low clay banks (no rocks are visible), and from these the forest rises to a uniform height of seventy or eighty feet. It has a more cheerful aspect than the sombre, silent wilderness of Baeza. Old aristocrats of the woods are overrun by a gay democracy of creepers and climbers, which interlace the entire forest, and, descending to take root again, appear like the shrouds and stays of a line-of-battle ship. Monkeys gambol on this wild rigging, and mingle their chatter with the screams of the parrot. Trees as lofty as our oaks are covered with flowers as beautiful as our lilies. Here are orchids of softest tints;[128] flowering ferns, fifty feet high; the graceful bamboo and wild banana; while high over all countless species of palm wave their nodding plumes. Art could not arrange these beautiful forms so harmoniously as nature has done.
Here, just like throughout its entire length, the Napo flows between two walls of lush greenery. On either side are low clay banks (no rocks are visible), and from these, the forest rises to a consistent height of seventy or eighty feet. It has a more cheerful look than the gloomy, silent wilderness of Baeza. Old giants of the forest are intertwined with a lively mix of vines and climbers that weave through the entire area, and, reaching back down to take root again, resemble the rigging of a warship. Monkeys play on this wild structure, their chatter blending with the screams of parrots. Trees as tall as our oaks are adorned with flowers as stunning as our lilies. There are orchids in the softest colors; flowering ferns, fifty feet high; the elegant bamboo and wild banana; while high above, countless species of palm sway their graceful fronds. Art couldn't arrange these beautiful shapes as harmoniously as nature has.
The tropics, moreover, are strangers to the uniformity of association seen in temperate climes. We have so many social plants that we speak of a forest of oaks, and pines, and birches; but there variety is the law. Individuals of the same species are seldom seen growing together. Every [Pg 219] tree is surrounded by strangers that seemingly prefer its room to its company; and, such is the struggle for possession of the soil, it is difficult to tell to which stem the different leaves and flowers belong. The peculiar charm of a tropical forest is increased by the mystery of its impenetrable thicket. Within that dense, matted shrubbery, and behind that phalanx of trees, the imagination of the traveler sees all manner of four-footed beasts and creeping things. Tropical vegetation is of fresher verdure, more luxuriant and succulent, and adorned with larger and more shining leaves than the vegetation of the north. The leaves are not shed periodically—a character common, not only to the equator, but also to the whole southern hemisphere. Yet there is a variety of tints, though not autumnal. The leaves put on their best attire while budding instead of falling—passing, as they come to maturity, through different shades of red, brown, and green. The majority of tropical trees bear small flowers. The most conspicuous trees are the palms, to which the prize of beauty has been given by the concurrent voice of all ages. The earliest civilization of mankind belonged to countries bordering on the region of palms. South America, the continent of mingled heat and moisture, excels the rest of the world in the number and perfection of her palms. They are mostly of the feathery and fan-like species; the latter are inferior in rank to the former. The peculiarly majestic character of the palm is given not only by their lofty stems, but also in a very high degree by the form and arrangement of their leaves. How diverse, yet equally graceful, are the aspiring branches of the jagua and the drooping foliage of the cocoa, the shuttlecock-shaped crowns of the ubussú and the plumes of the jupati, forty feet in length. The inflorescence always springs from the top of the trunk, and the male flowers are generally yellowish. Unlike the oak, all[Pg 220] species of which have similar fruit, there is a vast difference in the fruits of the palm: compare the triangular cocoa-nut, the peach-like date, and grape-like assai. The silk-cotton tree is the rival of the palm in dignity; it has a white bark and a lofty flat crown. Among the loveliest children of Flora we must include the mimosa, with its delicately pinnated foliage, so endowed with sensibility that it seems to have stepped out of the bounds of vegetable life. The bamboo, the king of grasses, forms a distinctive feature in the landscape of the Napo, frequently rising eighty feet in length, though not in height, for the fronds curve downward. Fancy the airy grace of our meadow grasses united with the lordly growth of the poplar, and you have a faint idea of bamboo beauty.
The tropics, on the other hand, lack the consistent patterns of plant life typical of temperate regions. We have so many social plants that we refer to a forest of oaks, pines, and birches; in contrast, variety prevails there. You rarely find individuals of the same species growing together. Every [Pg 219] tree is surrounded by unfamiliar plants that seem to prefer having space over company; and due to the fierce competition for soil, it’s hard to tell which leaves and flowers belong to which tree. The unique charm of a tropical forest is enhanced by the enigma of its dense undergrowth. Within that thick, tangled shrubbery, and behind that wall of trees, a traveler’s imagination conjures up all sorts of animals and creeping creatures. Tropical plants are more vibrant, lush, and juicy, sporting larger and shinier leaves than northern vegetation. The leaves don’t fall off in cycles—a trait found not only at the equator but throughout the entire southern hemisphere. However, there is a variety of colors, though not autumn-like. The leaves show off their best colors while budding instead of dropping—instead of falling, they change through shades of red, brown, and green as they mature. Most tropical trees have small flowers. The most striking trees are the palms, which have universally been regarded as the most beautiful throughout history. The earliest human civilizations were found in regions near palms. South America, a blend of heat and moisture, outshines the rest of the world in the quantity and quality of its palms. They are mostly of the feathery and fan-like varieties; the latter rank lower than the former. The majestic appearance of the palm comes not just from their tall trunks but also significantly from the shape and arrangement of their leaves. How diverse yet equally elegant are the towering branches of the jagua and the drooping leaves of the coconut, the shuttlecock-shaped crowns of the ubussú and the fronds of the jupati, which can be forty feet long. The flowers always emerge from the top of the trunk, and the male flowers are usually yellowish. Unlike the oak, where all [Pg 220] species have similar fruit, there is great variety in palm fruits: compare the triangular coconut, the peach-like date, and the grape-like açaí. The silk-cotton tree rivals the palm in stature; it has white bark and a flat crown. Among the most beautiful creations of nature, we must include the mimosa, with its finely divided leaves, which seem so responsive that it appears to have crossed the boundary of vegetation. The bamboo, the king of grasses, adds a unique feature to the landscape of the Napo, often reaching heights of eighty feet, although its branches curve downward. Imagine the light grace of our meadow grasses combined with the majestic growth of the poplar, and you’ll have a slight idea of the beauty of bamboo.
The first day of winter (how strangely that sounds under a vertical sun!) was Sunday; but it was folly to attempt to rest where punkies were as thick as atoms, so we floated on. It was only by keeping in mid-river and moving rapidly enough to create a breeze through our cabin, that life was made tolerable. A little after noon we were again obliged to tie up for a storm. Not a human being nor a habitation have we seen since leaving Coca; and to-day nothing is visible but the river, with its islands, and plains, and the green palisades—the edges of the boundless forest. Not a hill over one hundred feet high are we destined to see till we reach Obidos, fifteen hundred miles eastward. Were it not for the wealth of vegetation—all new to trans-tropical eyes—and the concerts of monkeys and macaws, oppressively lonely would be the sail down the Napo between its uninhabited shores. But we believe the day, though distant, will come when its banks will be busy with life. Toward evening three or four canoes pulled out from the shore and came alongside. They were filled with the lowest class of Indians we have seen in South America.[Pg 221] The women were nearly nude; the man (there was only one) had on a sleeveless frock reaching to the knees, made from the bark of a tree called llanchama. All were destitute of eyebrows; their hair was parted in the middle, and their teeth and lips were dyed black. They had rude pottery, peccari meat, and wooden lances to sell. Like all the Napo Indians, they had a weakness for beads, and they wore necklaces of tiger and monkey teeth. They were stupid rather than brutal, and probably belonged to a degraded tribe of the great Zaparo family. With Darwin, "one's mind hurries back over past centuries, and then asks, could our progenitors have been men like these?—men whose very signs and expressions are less intelligible to us than those of the domesticated animals; men who do not possess the instinct of those animals, nor yet appear to boast of human reason, or, at least, of arts consequent on that reason. I do not believe it is possible to describe or paint the difference between savage and civilized man. It is the difference between a wild and tame animal; and part of the interest in beholding a savage is the same which would lead every one to desire to see the lion in his desert, the tiger tearing his prey in the jungle, or the rhinoceros wandering over the wild plains of Africa."
The first day of winter (strange to think about under a bright sun!) was Sunday; but it was pointless to try to rest where bugs were as numerous as atoms, so we kept moving. The only way to make life bearable was by staying in the middle of the river and moving fast enough to create a breeze in our cabin. A little after noon, we had to stop again because of a storm. We hadn’t seen a single person or settlement since leaving Coca; today, all that was visible was the river, with its islands, plains, and the green cliffs—the edges of the endless forest. We won’t see any hills over a hundred feet high until we reach Obidos, fifteen hundred miles to the east. If it weren't for the rich vegetation—all new to those from tropical areas—and the sounds of monkeys and macaws, the journey down the Napo between its deserted shores would feel oppressively lonely. But we believe that one day, even if it's far off, these banks will be bustling with life. Toward evening, three or four canoes emerged from the shore and came up to us. They were filled with the lowest class of Indians we’ve seen in South America. The women were almost naked; the man (there was only one) wore a sleeveless dress that reached his knees, made from the bark of a tree called llanchama. None had eyebrows; their hair was parted in the middle, and their teeth and lips were dyed black. They had crude pottery, peccary meat, and wooden spears to sell. Like all the Napo Indians, they had a liking for beads, and they wore necklaces made from tiger and monkey teeth. They seemed more simple than savage, probably belonging to a degraded tribe of the large Zaparo family. With Darwin, “one's mind races back over past centuries and then wonders, could our ancestors have been like these?—people whose signs and expressions are less understandable to us than those of domesticated animals; people who lack the instincts of those animals and don't seem to exhibit human reason, or at the very least, the skills that come with that reason. I don't think it’s possible to describe or portray the difference between savage and civilized humans. It’s like the difference between a wild and tame animal; and part of the fascination with seeing a savage is the same as wanting to see a lion in its desert, a tiger hunting in the jungle, or a rhinoceros roaming the wild plains of Africa.”[Pg 221]
On the morrow our falcon-eyed Indians whispered "cuche" long before we saw any thing.[129] Williams went ashore and came upon a herd of peccaries, killing two. The peccari is a pugnacious, fearless animal. It is not frightened by the noise of fire-arms, and when wounded is a dangerous foe; but captured when young, it is easily tamed. It has a higher back than the domestic hog, and cleanlier habits; an odoriferous gland on the loins, and three-toed hind feet. We preserved the skins for science and a ham for the table; the rest we gave to our crew and fellow-voyagers,[Pg 222] who devoured every thing, even the viscera. They sat up late that night, around their camp-fire, cooking peccari meat: part they parboiled in a pot, and some they roasted, skewered on sticks which slanted over the flames; the rest they cured with smoke, for lack of salt. The meat, though rank, is palatable, but not equal to macaw, which we served up the next day.[130]
Tomorrow, our sharp-eyed Native Americans whispered "cuche" long before we saw anything.[129] Williams went ashore and came across a herd of peccaries, killing two. The peccari is a tough, fearless animal. It isn't scared by the sound of gunfire, and when injured, it becomes a dangerous opponent; however, if caught when young, it can be easily domesticated. It has a taller back than a domestic pig and cleaner habits; it possesses an odor-producing gland on its lower back and three-toed hind feet. We saved the skins for research and a ham for our meal; the rest we gave to our crew and fellow travelers,[Pg 222] who devoured everything, even the organs. They stayed up late that night around the campfire, cooking peccari meat: part of it was parboiled in a pot, while some was roasted, skewered on sticks over the flames; the remainder was smoked for preservation, since we had no salt. The meat, though strong-smelling, is tasty, but not as good as the macaw, which we served up the next day.[130]
We had now passed the mouth of the Aguarico, leaving behind us the Christian Quitus and the peaceful Zaparos. Henceforth the right bank of the Napo is inhabited by the Mazanes and Iquitos; while on the left are the wilder Santa Marias, Anguteros, Oritos, and Orejones. The Orejones, or "Big Ears," enlarge those appendages to such an extent that they are said to lie down on one ear and cover themselves with the other. This practice is now going out of fashion. These Indians received their name, Orejones, or Oregones, from the Spaniards, on account of this singular custom of inserting disks of wood in the ears to enlarge them; the like practice prevailed among the tribes on the Columbia River, Oregon. They trade in hammocks, poisons, and provisions. The Anguteros, or Putumayos, have a bad reputation. They are reported to have killed and robbed sarsaparilla traders coming up stream. Nevertheless, we kept watch only one night during the voyage, though we always anchored to an island, and between Coca and the Amazon we did not see twenty-five men. Equally rare were the savage brutes—not a jaguar showed himself, and only one anaconda. The anaconda, or water-boa (Eunectes murinus[131]), is larger and more formidable[Pg 223] than the boa-constrictor which lives on the land. It has a hideous appearance, broad in the middle, and tapering abruptly at both ends. We did not learn from the natives that anacondas over twenty feet long had been seen on the Napo, but specimens twice that size are found on the Amazon. Land boas do not often exceed fifteen feet in length.
We had now passed the mouth of the Aguarico, leaving behind the Christian Quitus and the peaceful Zaparos. From here on, the right bank of the Napo is home to the Mazanes and Iquitos, while the left is occupied by the more untamed Santa Marias, Anguteros, Oritos, and Orejones. The Orejones, or "Big Ears," stretch their ears so much that it's said they can lay down on one side and cover themselves with the other. This practice is fading away. The name Orejones, or Oregones, given by the Spaniards, comes from their unique custom of putting wooden disks in their ears to stretch them; a similar custom was seen among tribes on the Columbia River in Oregon. They trade hammocks, poisons, and food. The Anguteros, or Putumayos, have a bad reputation. They are rumored to have killed and robbed sarsaparilla traders coming upstream. Still, we only kept watch for one night during the trip, although we always anchored at an island, and between Coca and the Amazon, we saw fewer than twenty-five men. It was equally rare to encounter wild animals—no jaguars appeared, and we only spotted one anaconda. The anaconda, or water boa (Eunectes murinus[131]), is larger and more intimidating than the boa constrictor that lives on land. It has a terrifying look, being wide in the middle and quickly narrowing at both ends. The locals didn’t tell us that any anacondas over twenty feet long had been seen in the Napo, but there are specimens twice that size in the Amazon. Land boas rarely exceed fifteen feet in length.
Gangs of the large howling monkeys often entertained us with their terrific, unearthly yells, which, in the truthful language of Bates, "increased tenfold the feeling of inhospitable wildness which the forest is calculated to inspire." They are of a maroon color (the males wear a long red beard), and have under the jaw a bony goître—an expansion of the os hyoides—by means of which they produce their loud, rolling noise. They set up an unusual chorus whenever they saw us, scampering to the tops of the highest trees, the dams carrying the young upon their backs. They are the only monkeys which the natives have not been able to tame. Vast numbers of screaming parrots and macaws flew over our heads, always going in pairs and at a great height. Groups of "gypsy-birds" were perched on the trees overhanging the river, and black[Pg 224] ducks, cormorants, and white cranes floated on the water or stalked along the plaias.
Gangs of large howling monkeys often entertained us with their incredible, otherworldly screams, which, as Bates accurately noted, "intensified the sense of inhospitable wildness that the forest is meant to evoke." They have a maroon color (the males sport a long red beard) and a bony goiter under their jaws—an expansion of the hyoid bone—that lets them produce their loud, rolling sounds. They would create a wild chorus whenever they spotted us, scrambling to the tops of the tallest trees, with the mothers carrying their young on their backs. They are the only monkeys that the locals have been unable to tame. Huge flocks of screaming parrots and macaws flew overhead, always in pairs and at a great height. Groups of "gypsy-birds" were perched in the trees overhanging the river, while black ducks, cormorants, and white cranes floated on the water or walked along the shores.
But one form of life superabounded. From the rising of the sun to the going down thereof clouds of ubiquitous sand-flies filled our cabin, save when the wind was high. As soon as the sand-flies ceased, myriads of musquitoes began their work of torture, without much preparatory piping, and kept it up all night.[132] These pests were occasionally relieved or assisted by piums—minute flies that alight unnoticed, and squatting close to the skin, suck their fill of blood, leaving dark spots and a disagreeable irritation. Our hands were nearly black with their punctures. We also made the acquaintance of the montúca, a large black fly whose horny lancets make a gash in the flesh, painless but blood-letting. All these insects are most abundant in the latter part of the rainy season, when the Marañon is almost uninhabitable. The apostrophe of Midshipman Wilberforce was prompted by sufferings which we can fully appreciate: "Ye greedy animals! I am ashamed of you. Can not you once forego your dinner, and feast your mind with the poetry of the landscape?" Right welcome was the usual afternoon squall, which sent these pests "kiting" over the stern.
But one type of life was overwhelming. From sunrise to sunset, clouds of annoying sand flies filled our cabin, except when the wind was strong. Once the sand flies stopped, countless mosquitoes started their torture, with hardly any warning, and they continued all night.[132] These pests were sometimes joined by piums—tiny flies that land unnoticed and, sitting close to the skin, suck their fill of blood, leaving dark spots and an irritating itch. Our hands were nearly black from their bites. We also encountered the montúca, a large black fly whose sharp mouthparts create a painless gash in the flesh but draw blood. All these insects are most prevalent in the latter part of the rainy season, making the Marañon nearly unlivable. Midshipman Wilberforce's remark came from sufferings we can fully understand: "You greedy creatures! I'm ashamed of you. Can't you skip your meal once and enjoy the beauty of the landscape instead?" The usual afternoon squall was a welcome relief, sending these pests away from the back of the boat.
On Wednesday we fell in with a petty sarsaparilla trader, with two canoes, bound for the Marañon. He was sick with fever. Sarsaparilla (written salsaparrilha in Brazil, and meaning "bramble vine") is the root of a prickly, climbing plant found throughout the whole Amazonian forest, but chiefly on dry, rocky ground. On the morning of the seventh day from Coca we passed the mouth of the Curaray, the largest tributary of the Napo. It rises on the slopes of the Llanganati mountains, and is considered [Pg 225]auriferous. It is probably derived from curi, gold. Seeing a hut on the banks, we sent an Indian to purchase provisions; he returned with a few yucas and eggs. The day following we were attacked from a new quarter. Stopping to escape a storm, a party went ashore to cut down a tree of which we desired a section. It fell with its top in the river, just above our craft; when lo! to our consternation, down came countless hosts of ants (Ecitons). Myriads were, of course, swept down stream, but myriads more crawled up the sides of our canoes, and in one minute after the tree fell our whole establishment, from hold to roof, was swarming with ants. We gave one look of despair at each other, our provisions and collections, and then commenced a war of extermination. It was a battle for life. The ants, whose nest we had so suddenly immersed in the Napo, refused to quit their new lodgings. As we were loosely dressed, the tenacious little creatures hid themselves under our clothing, and when plucked off would leave their heads and jaws sticking in the skin. At last the deck was cleared by means of boots, slippers, and towels; but, had the ants persevered, they might have taken possession of the boat.
On Wednesday, we came across a small sarsaparilla trader with two canoes heading for the Marañon. He was sick with a fever. Sarsaparilla (spelled salsaparrilha in Brazil, meaning "bramble vine") is the root of a prickly, climbing plant found throughout the Amazon rainforest, mainly on dry, rocky ground. On the morning of the seventh day since leaving Coca, we passed the mouth of the Curaray, the largest tributary of the Napo. It originates in the Llanganati mountains and is known to be[Pg 225]auriferous. The name likely comes from curi, meaning gold. Noticing a hut on the riverbank, we sent an Indian to buy supplies; he came back with a couple of yucas and some eggs. The next day, we were attacked from a different direction. While stopping to avoid a storm, a group went ashore to cut down a tree we needed. When it fell, its top landed in the river just above our boat, and to our horror, swarms of ants (Ecitons) came pouring out. While countless ants were swept downstream, countless more climbed up the sides of our canoes, and within a minute after the tree fell, our entire setup, from hold to roof, was overrun with ants. We exchanged looks of despair over our provisions and collections, then launched a war of extermination. It was a fight for survival. The ants, whose nest we had inadvertently disturbed in the Napo, were relentless in claiming their new home. Since we were dressed lightly, the stubborn little creatures found refuge under our clothes, and when we tried to remove them, they would leave their heads and jaws behind in our skin. Eventually, we managed to clear the deck using boots, slippers, and towels; however, if the ants had been more persistent, they could have taken over the boat.
To-day we saw a high bank (called in Quichua pucaurcu, or red hill) consisting of fine laminated clays of many colors—red, orange, yellow, gray, black, and white. This is the beginning of that vast deposit which covers the whole Amazonian Valley. It rests upon a bed of lignite, or bituminous shale, and a coarse, iron-cemented conglomerate. The latter is not visible on the Napo, but crops out particularly at Obidos and Pará. The Indians prepare their paints from these colored clays.
Today we saw a high bank (called in Quichua pucaurcu, or red hill) made up of fine laminated clays in many colors—red, orange, yellow, gray, black, and white. This is the start of the vast deposit that covers the entire Amazon Valley. It sits on a layer of lignite, or bituminous shale, and a coarse, iron-cemented conglomerate. The latter isn’t visible along the Napo but is particularly exposed at Obidos and Pará. The Indigenous people make their paints from these colored clays.
Our Santa Rosans seemed to have little tact in fishing; still their spears and our hooks gathered not a few representatives of ichthyic life in the Napo. The species most[Pg 226] common belong to the genus Pimelodus, or catfish tribe. Below tho Curaray the sand bars yielded turtles' eggs of a different kind from those found above, the tracajá. They were smaller and oval, and buried only six or eight inches deep, thirty in a nest.
Our Santa Rosans didn’t seem to have much skill in fishing, yet their spears and our hooks caught quite a few fish from the Napo. The most[Pg 226] common species belong to the genus Pimelodus, or catfish group. Below the Curaray, the sandbars revealed turtle eggs of a different kind from those found above, the tracajá. They were smaller and oval, buried only six to eight inches deep, with thirty in a nest.
December 9.—Passed early this morning the mouth of the Mazan; four huts at the junction. To-day we noticed the anomaly first observed by Herndon. From Papallacta to the Curaray the rise of the mercury was regular, but on the lower Napo there were great fluctuations. At one time both barometer and boiling apparatus, with which we made daily and simultaneous observations, unanimously declared that our canoes were gliding up stream, though we were descending at the rate of five miles an hour. The temperature is decidedly lower and the winds are stronger as we near the Amazon.
December 9.—We passed the mouth of the Mazan early this morning; there are four huts at the junction. Today, we observed the anomaly that Herndon first noted. From Papallacta to the Curaray, the mercury rose steadily, but on the lower Napo, there were significant fluctuations. At one point, both the barometer and the boiling apparatus, which we used for daily and simultaneous observations, indicated that our canoes were moving upstream, even though we were actually moving downstream at five miles an hour. The temperature is noticeably lower, and the winds are stronger as we get closer to the Amazon.
December 10.—Our last day on the Napo. In celebration of the event we killed a fine young doe as it was crossing the river. It closely resembled the Virginia deer. At 9 A.M. the Indians shouted in their quiet way—"Marañon!" It was as thrilling as Thalatta to Xenophon's soldiers. We were not expecting to reach it till night, being deceived by Villavicencio's map, which, in common with all others, locates the Curaray and Mazan too far to the north. We halted for an hour at Camindo, a little fishing hamlet claimed by Peru, and then hastened to get our first sight of the Amazon. With emotions we can not express, we gazed upon this ocean-stream. The march of the great river in its silent grandeur is sublime. In its untamed might it rolls through the wilderness with a stately, solemn air, showing its awful power in cutting away the banks, tearing down trees, and building up islands in a day. Down the river we can look till the sky and water meet as on the sea, while the forest on either hand dwindles in the[Pg 227] perspective to a long black line. Between these even walls of ever-living green the resistless current hurries out of Peru, sweeps past the imperial guns of Tabatinga into Brazil, and plows its way visibly two hundred miles into the Atlantic.
December 10.—Our last day on the Napo. To celebrate, we took down a young doe as it crossed the river. It looked a lot like the Virginia deer. At 9 AM, the Indians quietly shouted—"Marañon!" It was as exciting as Thalatta was for Xenophon's soldiers. We didn’t expect to reach it until night because we were misled by Villavicencio's map, which, like all the others, places the Curaray and Mazan too far north. We took a break for an hour at Camindo, a small fishing village claimed by Peru, and then rushed to catch our first glimpse of the Amazon. Overwhelmed with emotions we couldn’t put into words, we stared at this massive river. The great river flows through the wilderness with a breathtaking, silent majesty. In its wild strength, it rolls through, showcasing its power by eroding banks, uprooting trees, and creating islands in just a day. We could look down the river until it merged with the sky and water, just like at the sea, while the forest on either side shrank to a long black line in the[Pg 227] distance. Between these endless walls of vibrant green, the unstoppable current rushes out of Peru, sweeps past the grand guns of Tabatinga into Brazil, and visibly carves its way two hundred miles into the Atlantic.
At a small island standing where the Napo pays tribute to the monarch of rivers, mingling its waters with the Huallaga and Ucayali, which have already come down from the Peruvian Andes, we bade adieu to our captain and cook, who, in the little canoe, paddled his way westward to seek his fortune in Iquitus. At this point the Marañon (for so the natives call the Upper Amazon) does not appear very much broader than the Napo; but its depth is far greater, and there are few sand-bars.[133] The water is always of a turbid yellow; while the Napo, though muddy during our voyage, is usually clear. The forest, moreover, on the banks of the Marañon, is not so striking as on the tributary. The palms are not so numerous, and the uniform height of the trees gives a monotonous, sea-like horizon.
At a small island where the Napo meets the largest river, blending its waters with the Huallaga and Ucayali, which have flowed down from the Peruvian Andes, we said goodbye to our captain and cook, who paddled away in a small canoe to seek his fortune in Iquitos. At this point, the Marañon (as the locals call the Upper Amazon) doesn't seem much wider than the Napo; however, it's much deeper, and there are fewer sandbars.[133] The water is always a muddy yellow, while the Napo, although murky during our trip, is typically clear. Additionally, the forest along the banks of the Marañon isn’t as impressive as that on the tributary. There are fewer palms, and the uniform height of the trees creates a monotonous, ocean-like horizon.
We arrived at Pebas December 12, ten hours after leaving the mouth of the Napo, and a month and a half from Quito. The first individual we met addressed us in good English, and proved to be Mr. Hauxwell of birds and insects, who has resided thirty years on the Amazon. His house, the largest and best in town, though but a roofed stockade, was generously placed at our disposal, and the fatted calf—an immense turtle—was immediately killed. To us, after the transit of the Andes and the dangers and hardships of the wilderness and the river, it seemed as if we had reached the end of our [Pg 228]journey, though we were over two thousand miles from the Atlantic. Pebas is situated on a high clay bluff beside the Ambiyacu, a mile above its entrance into the Marañon. Excepting Mr. Hauxwell, the Peruvian governor, and two or three other whites, the inhabitants are Indians of the Orejones and Yagua tribes. The exportations are hammocks, sarsaparilla, palo de cruz, and urarí. Palo de cruz is the very hard, dark-colored wood of a small leguminous tree bearing large pink flowers. Urarí is the poison used by all the Amazonian Indians; it is made by the Ticunas on the Putumayo, by boiling to a jelly the juices of certain roots and herbs, chiefly of the Strychnos toxifera, though it does not contain any trace of strychnine. Tipped with urarí, the needle-like arrow used in blow-guns will kill an ox in twenty minutes and a monkey in ten. "We have reason to congratulate ourselves (wrote the facetious Sidney Smith) that our method of terminating disputes is by sword and pistol, and not by these medicated pins." But the poison appears to be harmless to man and other salt-eating animals, salt being an antidote.[134] We were not troubled with sand-flies after leaving the plaias of the Napo, but the musquitoes at Pebas were supernumerary. Perhaps, however, it was a special gathering on our account, for the natives have a notion that just before the arrival of a foreigner the musquitoes come in great numbers.
We got to Pebas on December 12, ten hours after leaving the mouth of the Napo, and a month and a half since we left Quito. The first person we met spoke to us in good English and turned out to be Mr. Hauxwell, an expert in birds and insects, who has lived on the Amazon for thirty years. His house, the largest and best in town, although it was just a roofed stockade, was generously offered to us, and the fatted calf—an enormous turtle—was immediately prepared. After crossing the Andes and facing the dangers of the wilderness and the river, it felt like we had finally reached the end of our journey, even though we were over two thousand miles from the Atlantic. Pebas is located on a high clay bluff next to the Ambiyacu, a mile above where it flows into the Marañon. Other than Mr. Hauxwell, the Peruvian governor, and a couple of other white people, the residents are Indians from the Orejones and Yagua tribes. The main exports are hammocks, sarsaparilla, palo de cruz, and urarí. Palo de cruz is a very hard, dark wood from a small leguminous tree that has large pink flowers. Urarí is the poison used by all the Amazonian Indians; it’s made by the Ticunas on the Putumayo, by boiling certain roots and herbs, mainly from the Strychnos toxifera, although it doesn't contain any strychnine. When tipped with urarí, the needle-like arrow used in blow-guns can take down an ox in twenty minutes and a monkey in ten. "We have reason to congratulate ourselves" (wrote the humorous Sidney Smith) "that our method of settling disputes is by sword and pistol, not by these medicated pins." However, the poison seems to be harmless to humans and other animals that eat salt, with salt acting as an antidote. We weren’t bothered by sand flies after leaving the beaches of the Napo, but the mosquitoes in Pebas were overwhelming. It might have been a special occurrence for our benefit, as the locals believe that mosquitoes swarm just before a foreigner arrives.
Many of the Indians are disfigured by dark blotches on the skin, the effect of a cutaneous disease very prevalent in[Pg 229] Central Amazonia. Here we first noticed the singular habit among the children of eating clay. This habit is not confined to the Otomacs on the Oronoco, nor to Indians altogether; for negroes and whites have the same propensity—Mr. Hauxwell found it impossible to restrain his own children. Bates ascribes the morbid craving to the meagre diet. This may be true to some extent, but it is certainly strange that the extraordinary desire to swallow earth (chiefly unctuous clays) is found only in the tropics, where vegetation is so rank and fruit so abundant.[Pg 230]
Many of the Indigenous people have dark blotches on their skin due to a skin disease that is quite common in[Pg 229] Central Amazonia. Here, we first noticed the unusual habit among the children of eating clay. This behavior isn't just limited to the Otomacs on the Oronoco or Indigenous people alone; both Black and white people also share this tendency—Mr. Hauxwell found it impossible to stop his own children from doing it. Bates attributes this strange craving to their poor diet. While that may be somewhat accurate, it’s certainly odd that this intense desire to eat earth (mostly soft clays) is only seen in tropical regions, where the vegetation is so lush and fruit is so plentiful.[Pg 230]
CHAPTER XVI.
Down the Amazon.— Steam on the Great River.— Loreto.— San Antonio.— Tabatinga.— Brazilian Steamers.— Scenery on the Amazon.— Tocantíns.— Fonte Boa.— Ega.— Rio Negro.— Manáos.
Down the Amazon.— Steam on the Great River.— Loreto.— San Antonio.— Tabatinga.— Brazilian Steamers.— Scenery on the Amazon.— Tocantíns.— Fonte Boa.— Ega.— Rio Negro.— Manáos.
We left Pebas for Tabatinga in the Peruvian steamer "Morona," Captain Raygado. Going up to Jerusalem by railroad, or ascending the Nile by a screw whisking the sacred waters, is not so startling as the sight of a steamer in the heart of South America. There is such a contrast between the primeval wildness of the country and the people and this triumph of civilized life; and one looks forward to the dazzling future of this great valley, when the ships of all nations will crowd the network of rivers for the gold and perfumes, the gems and woods of this western Ophir. The natives call the steamer the "devil's boat," or "big canoe;" but they manifest little curiosity. Our Napo Indians were evidently afraid of it, and stood afar off. The first steamers that broke the deep solitude of the Marañon were the "Huallaga" and "Tirado," brought out in 1853 by Dr. Whittemore, for Peru. They were built in New York, of Georgia pine, costing Peru $75,000, and reflected no credit on the United States; they lie rotting near Nauta. Peru has now two iron steamers of London make—the "Morona" and "Pastassa"—besides two smaller craft for exploring the tributaries. These steamers are for government service, but three more are building in England with passenger accommodations. The "Morona" has a tonnage of five hundred, and an engine of one hundred and fifty horse-power. The engineers[Pg 231] are English, and the cook is a Chinaman. She makes monthly trips between Yurimaguas, on the Huallaga River, and Tabatinga, on the Brazilian frontier. Her rate down stream is eighteen miles an hour, and from eleven to twelve against the current. These steamers do not pay expenses at present; but they preserve the authority of Peru on the Marañon, and supply with material the government works at Iquitos. They also do a little commerce, taking down sarsaparilla and Moyabamba hats, and bringing up English dry-goods. There were not half a dozen passengers on board.
We left Pebas for Tabatinga on the Peruvian steamer "Morona," captained by Raygado. Traveling to Jerusalem by train or sailing up the Nile on a ship is not as surprising as seeing a steamer in the heart of South America. The contrast between the untouched wilderness of the land and its people and this achievement of civilized life is striking; it makes one excited about the brilliant future of this vast valley, when ships from all over the world will fill the rivers for the gold, perfumes, gems, and woods of this western Ophir. The locals refer to the steamer as the "devil's boat" or "big canoe," but they show little curiosity. Our Napo Indians were clearly scared of it and kept their distance. The first steamers to disrupt the deep quiet of the Marañon were the "Huallaga" and "Tirado," brought out in 1853 by Dr. Whittemore for Peru. They were built in New York from Georgia pine, costing Peru $75,000, and did not reflect well on the United States; they now sit rotting near Nauta. Peru now operates two iron steamers from London—the "Morona" and "Pastassa"—along with two smaller vessels for exploring the tributaries. These steamers are meant for government use, but three more are being built in England with passenger accommodations. The "Morona" has a tonnage of five hundred and an engine with one hundred and fifty horsepower. The engineers[Pg 231] are English, and the cook is Chinese. She makes monthly trips between Yurimaguas on the Huallaga River and Tabatinga on the Brazilian border. She travels downstream at eighteen miles per hour and between eleven to twelve miles per hour against the current. Currently, these steamers do not cover their costs, but they help maintain Peru's authority on the Marañon and provide materials for government projects in Iquitos. They also engage in a bit of trade, transporting sarsaparilla and Moyabamba hats downstream and bringing back English dry goods. There were fewer than six passengers on board.
The only towns of any consequence west of Pebas are Iquitos, Nauta, and Yurimaguas. Peru claims them—in fact, all the villages on the Marañon. Iquitos is the most thriving town on the Upper Amazon. It is situated on an elevated plain on the left bank of the river, sixty miles above the mouth of the Napo. In Herndon's time it was "a fishing village of 227 inhabitants;" it now contains 2000. Here are the government iron-works, carried on by English mechanics. In 1867 there were six engineers, two iron-molders, two brass-molders, two coppersmiths, three blacksmiths, three pattern-makers, two boiler-makers, five shipwrights, three sawyers, besides bricklayers, brick-makers, carpenters, coopers, etc.; in all forty-two. All the coal for the furnaces is brought from England—the lignite on the banks of the Marañon is unfit for the purpose. A floating dock for vessels of a thousand tons has just been built. Nauta lies on the north bank of the Marañon, opposite the entrance of the Ucayali. Its inhabitants, about 1000, trade in fish, sarsaparilla, and wax from Ucayali. Yurimaguas is the port of Moyabamba, a city of 10,000 souls, six days' travel southwest. This vast eastern slope, lying on the branches of the Marañon, is called the Montaña of Peru. It is a region of [Pg 232]inexhaustible fertility, and would yield ample returns to energy and capital. The villages are open to foreign commerce, free of duty; but at present the voice of civilized man is seldom heard, save on the main fluvial highway between Moyabamba and the Brazilian frontier. The Portuguese are the most adventurous traders. The value of imports to Peru by the Amazonian steamers during 1867 was $324,533; of exports, $267,748.
The only significant towns west of Pebas are Iquitos, Nauta, and Yurimaguas. Peru claims them—all the villages along the Marañon River, in fact. Iquitos is the most vibrant town on the Upper Amazon. It sits on a raised area on the left bank of the river, about sixty miles upstream from the mouth of the Napo. Back in Herndon's time, it was "a fishing village of 227 residents;" now, it has 2,000. Here are the government ironworks operated by English craftsmen. In 1867, there were six engineers, two iron molders, two brass molders, two coppersmiths, three blacksmiths, three pattern-makers, two boiler-makers, five shipwrights, three sawyers, along with bricklayers, brick-makers, carpenters, coopers, etc.; in total, forty-two workers. All the coal for the furnaces is imported from England—the lignite found along the Marañon isn’t suitable for this purpose. A floating dock for vessels up to a thousand tons has just been constructed. Nauta is located on the north bank of the Marañon, opposite the Ucayali entrance. About 1,000 residents engage in trade involving fish, sarsaparilla, and wax from Ucayali. Yurimaguas serves as the port for Moyabamba, a city of 10,000 people, six days' travel to the southwest. This vast eastern sloping area, located along the branches of the Marañon, is called the Montaña of Peru. It is an incredibly fertile region that could provide substantial returns for energy and investment. The villages are open to international trade, free of tariffs; however, currently, the voice of civilization is rarely heard, except along the main waterway between Moyabamba and the Brazilian border. The Portuguese are the most enterprising traders. In 1867, the total value of imports to Peru via the Amazonian steamers was $324,533; the value of exports was $267,748.
In two hours and a half we arrive at Maucallacta, or "Old Town," an Indian village on the right bank of the river. Here our passports were viséd by the Peruvian governor, and the steamer wooded up. One of the hands on the "Morona" was Manuel Medina, a mameluco, who was employed by Bates and Agassiz in their explorations. We left at noon of the following day, and anchored for the night off Caballococha, for the Peruvian steamers run only in the daytime. Caballococha, or "Horse-lake," is a Ticuna town, situated on a level tract of light loam, closely surrounded by the dense forest, and beside a caño of clear water leading to a pretty lake. Ecuador claims this town, and likewise all the settlements on the Marañon; but her learned geographer, Villavicencio, with characteristic ignorance of the country, has located it on the north bank of the river!
In two and a half hours, we arrive at Maucallacta, or "Old Town," an Indian village on the right bank of the river. Here, our passports were stamped by the Peruvian governor, and the steamer was supplied with wood. One of the crew members on the "Morona" was Manuel Medina, a mameluco, who worked with Bates and Agassiz during their explorations. We departed at noon the next day and anchored for the night off Caballococha, as Peruvian steamers only operate during the day. Caballococha, or "Horse-lake," is a Ticuna town located on a flat area of light loam, tightly surrounded by dense forest, and next to a clear water canal that leads to a nice lake. Ecuador claims this town, along with all the settlements on the Marañon; however, their well-known geographer, Villavicencio, with his typical lack of knowledge about the region, has mistakenly placed it on the north bank of the river!
We passed in the afternoon the little tug "Napo," having on board Admiral Tucker, the rebel, who, with some associates, is exploring the tributaries of the Upper Amazon for the Peruvian government. They had just returned from a voyage of two hundred and fifty miles up the Javarí. One of the party had a tame tiger-cat in his arms. We arrived at Loreto early the next morning. This village of twenty houses and a church is prettily situated on the left bank, with a green slope in front. It is the most easterly town of Peru on the Amazon. Here resides Mr.[Pg 233] Wilkens, the Brazilian consul, of German birth, but North American education. The inhabitants are Peruvians, Portuguese, Negroes, and Ticuna Indians. The musquitoes hold high carnival at this place. In two hours we were at San Antonio, a military post on the Peruvian frontier, commanded by a French engineer, Manuel Charon, who also studied in the United States. One large building, and a flag-staff on a high bluff of red clay, were all that was visible of San Antonio; but the "Morona" brought down a gang of Indians (impressed, no doubt) to build a fort for twenty guns. The site is in dispute, a Brazilian claiming it as private property. The white barracks of Tabatinga, the first fortress in Brazil, are in plain sight, the voyage consuming but twenty minutes. Between San Antonio and Tabatinga is a ravine, on either side of which is a white pole, marking the limits of the republic and the empire.
We passed the little tug "Napo" in the afternoon, carrying Admiral Tucker, the rebel, who, along with some associates, is exploring the tributaries of the Upper Amazon for the Peruvian government. They had just returned from a trip of two hundred and fifty miles up the Javarí. One of the group had a tamed ocelot in his arms. We got to Loreto early the next morning. This village, with twenty houses and a church, is nicely located on the left bank, with a green slope in front. It’s the most eastern town of Peru along the Amazon. Here lives Mr.[Pg 233] Wilkens, the Brazilian consul, who is of German descent but educated in North America. The residents are Peruvians, Portuguese, Black people, and Ticuna Indians. The mosquitoes are quite a nuisance here. In two hours, we reached San Antonio, a military post on the Peruvian border, commanded by a French engineer, Manuel Charon, who also studied in the United States. Only one large building and a flagpole on a high bluff of red clay were visible from San Antonio; however, the "Morona" brought in a group of Indians (likely conscripted) to build a fort with twenty guns. The site is contested, as a Brazilian claims it as private property. The white barracks of Tabatinga, the first fortress in Brazil, are clearly visible, and the trip takes only twenty minutes. Between San Antonio and Tabatinga is a ravine, marked on either side by a white pole indicating the borders of the republic and the empire.
Tabatinga has long been a military post, but, excepting the government buildings, there are not a dozen houses. Numerous Indians, however, of the Ticuna tribe, dwell in the neighboring forest. The commandante was O Illustrissimo Señor Tenente Aristides Juste Mavignier, a tall, thin, stooping officer, dressed in brown linen. He received us with great civility, and tendered a house and servant during our stay in port. We preferred, however, to accept the hospitalities of the "Morona" till the arrival of the Brazilian steamer. Señor Mavignier was commandante of Manáos when visited by Agassiz, and presented the Professor with a hundred varieties of wood. With the like courtesy, he gave us a collection of reptiles, all of them rare, and many of them new species. He showed us also a live raposa, or wild dog, peculiar to the Amazon, but seldom seen. Tabatinga stands on an eminence of yellow clay, and is defended by twelve guns. The river in front is quite narrow,[Pg 234] only about half a mile wide. Here our passports, which had been signed at Maucallacta and Loreto, were indorsed by the commandante. They were afterward examined at Ega, Manáos, and Pará. The mean temperature of Tabatinga we found to be 82°.[135] Some rubber and salt fish are exported, but nothing of consequence is cultivated. Grapes, the people say, grow well, but are destroyed by the ants. The only fruit-trees we noticed were the mamaï (in Spanish, papaya), aracá, and abío. The papaw-tree bears male and female flowers on different trees, and hence receives the name of papaya or mamaï, according to one's view of the pre-eminence of the sex. The juice of this tree is used by the ladies of the West Indies as a cosmetic, and by the butchers to render the toughest meat tender. The fruit is melon-shaped, and of an orange-yellow color. Vauquelin discovered in it fibrine, till lately supposed to be confined to the animal kingdom.
Tabatinga has been a military outpost for a long time, but aside from the government buildings, there aren’t many houses—maybe a dozen at most. However, many members of the Ticuna tribe live in the nearby forest. The commander was the Honorable Lieutenant Aristides Juste Mavignier, a tall, thin officer who slouched and wore brown linen. He welcomed us warmly and offered us a house and a servant during our time in port. However, we chose to stay at the "Morona" until the Brazilian steamer arrived. Señor Mavignier was the commander of Manáos when Agassiz visited and gave the Professor a hundred types of wood. In the same generous spirit, he provided us with a collection of rare reptiles, many of which were new species. He also showed us a live raposa, or wild dog, unique to the Amazon but rarely seen. Tabatinga is situated on a hill of yellow clay and is protected by twelve cannons. The river in front is quite narrow, only about half a mile wide. Here, our passports, which were signed in Maucallacta and Loreto, were endorsed by the commander. They were later checked in Ega, Manáos, and Pará. We found that the average temperature in Tabatinga is 82°F. Some rubber and salted fish are exported, but nothing significant is farmed here. People say grapes grow well, but the ants ruin them. The only fruit trees we noticed were mamaï (or papaya in Spanish), aracá, and abío. The papaya tree has male and female flowers on separate trees, which is why it gets the name "papaya" or "mamaï," depending on which sex people favor. The juice from this tree is used by women in the West Indies as a cosmetic, and butchers use it to tenderize tough meat. The fruit is shaped like a melon and is orange-yellow in color. Vauquelin discovered in it fibrine, which was thought to be exclusive to the animal kingdom until recently.
The Peruvian steamers connect at Tabatinga with the Brazilian line. There are eight imperial steamers on the Amazon: the "Icamiaba," running between Tabatinga and Manáos; the "Tapajos" and "Belem," plying between Manáos and Pará; the "Inca" and "Manáos," between Obidos and Pará; besides two steamers on the Tocantíns, one between Pará and Chares, and projected lines for the Negro, Tapajos, and Madeira. The captains get a small salary, but the perquisites are large, as they have a percentage on the freight. One captain pocketed in one year $9000.
The Peruvian steamers connect at Tabatinga with the Brazilian line. There are eight imperial steamers on the Amazon: the "Icamiaba," which runs between Tabatinga and Manáos; the "Tapajos" and "Belem," which operate between Manáos and Pará; the "Inca" and "Manáos," running between Obidos and Pará; plus two steamers on the Tocantíns, one between Pará and Chares, with planned routes for the Negro, Tapajos, and Madeira. The captains earn a small salary, but they receive significant perks since they get a percentage of the freight. One captain made $9000 in one year.
We embarked, December 12, on the "Icamiaba," which promptly arrived at Tabatinga. The commander, formerly a lieutenant in the Imperial Navy, and for twelve years a popular officer on the Upper Amazon, was a polished gentleman, but rigid disciplinarian. As an example of[Pg 235] Brazilian etiquette, we give his full address from one of our letters of introduction:
We set off on December 12 on the "Icamiaba," which quickly reached Tabatinga. The captain, who used to be a lieutenant in the Imperial Navy and had been a well-liked officer on the Upper Amazon for twelve years, was a refined gentleman but a strict disciplinarian. To illustrate[Pg 235] Brazilian etiquette, we include his full address from one of our letters of introduction:
"Ilmo. Sr. Capn. de Fragata
Nuno Alvez Pereira de Mello Cardozo,
Digno Commandante de Vapor
Icamiaba."
"Dear Captain of Frigate
Nuno Alvez Pereira de Mello Cardozo,
Respectable Commander of the Steamer
Icamiaba."
The "Icamiaba" was an iron boat of four hundred and fifty tons, with two engines of fifty horse-power each. The engineer was an Austrian, yet the captain gave his orders in English, though neither could speak the language. The saloon, with berths for twenty-five passengers, was above deck, and open at both ends for ventilation. The passengers, however, usually swung their hammocks on the upper deck, which was covered by an awning. This was a delightfully breezy and commanding position; and though every part of the steamer was in perfect order, this was scrupulously neat. Here the table was spread with every tropical luxury, and attentively served by young men in spotless attire. Happy the traveler who sits at the table of Commandante Cardozo. The refreshment hours were: Coffee as soon as the passengers turned out of their hammocks, and sometimes before; breakfast at ten, dinner at five, and tea at eight. Live bullocks, fowls, and turtles were kept on board, so that of fresh meat, particularly beef (the first we had tasted since leaving Quito), there was no lack. At breakfast we counted nine different courses of meat. The Peruvian steamers are limited to turtle and salt fish. Rice and farina are extensively used in Brazil, but we saw very little tapioca. Farina is the flour of the country, and is eaten in hard, dry grains; it will not keep in any other form. It can not be very nutritious, as it contains little gluten. All bread and butter are imported from the United States and England. The captains of Brazilian steamers are their own stewards; and in the midst of other business in port, they stop to negotiate[Pg 236] for a chicken, or a dozen eggs, with an Indian or Negro. The "Icamiaba" left Tabatinga with only three first-class passengers, besides our own party. On no Amazon steamer did we meet with a lady passenger. Madame Godin, who came down the river from the Andes, and Mrs. Agassiz, who ascended to Tabatinga, were among the few ladies who have seen these upper waters. But how differently they traveled! one on a raft, the other on the beautiful "Icamiaba."
The "Icamiaba" was an iron boat weighing four hundred and fifty tons, equipped with two engines, each with fifty horsepower. The engineer was Austrian, but the captain gave orders in English, even though neither of them could actually speak the language. The saloon, which had berths for twenty-five passengers, was located above deck and was open at both ends for ventilation. However, passengers usually hung their hammocks on the upper deck, which was covered by an awning. This spot provided a wonderfully breezy and elevated view, and while every part of the steamer was in excellent condition, this area was particularly well-kept. Here, the table was set with every tropical luxury, served thoughtfully by young men in immaculate clothing. Travelers were fortunate to dine at the table of Commandante Cardozo. The meal schedule was as follows: coffee as soon as passengers got out of their hammocks, sometimes even before; breakfast at ten, dinner at five, and tea at eight. Live cattle, chickens, and turtles were kept on board, ensuring an ample supply of fresh meat, especially beef (the first we had tasted since leaving Quito). At breakfast, we had nine different meat courses. Peruvian steamers are limited to turtle and salt fish. Rice and farina are commonly used in Brazil, but we saw very little tapioca. Farina is the local flour, consumed in hard, dry grains; it doesn't keep well in other forms. It isn't very nutritious, as it has little gluten. All bread and butter are imported from the United States and England. The captains of Brazilian steamers act as their own stewards, and amidst other tasks in port, they stop to negotiate[Pg 236] for a chicken or a dozen eggs from an Indian or a Black person. The "Icamiaba" left Tabatinga with only three first-class passengers, besides our group. We didn't encounter any lady passengers on any Amazon steamer. Madame Godin, who traveled down the river from the Andes, and Mrs. Agassiz, who went up to Tabatinga, were among the few women to have seen these upper waters. But their journeys were so different! One traveled on a raft, while the other was on the beautiful "Icamiaba."
Between Tabatinga and Teffé, a distance of five hundred miles, is perhaps the most uncivilized part of the main river. Ascending, we find improvements multiply as we near the mountains of Peru; descending, we see the march of civilization in the budding cities and expanding commerce culminating at Grand Pará. The scenery from the deck of an Amazonian steamer, if described, appears monotonous. A vast volume of smooth, yellow water, floating trees and beds of aquatic grass, low, linear-shaped, wooded islets, a dark, even forest—the shores of a boundless sea of verdure, and a cloudless sky occasionally obscured by flocks of parrots: these are the general features. No busy towns are seen along the banks of the Middle Amazon; only here and there a palm hut or semi-Indian village half buried in the wilderness. We agree with Darwin (speaking of the Plata), that "a wide expanse of muddy water has neither grandeur nor beauty." The real grandeur, however, of a great river like this is derived from reflecting upon its prospective commercial importance and its immense drainage. A lover of nature, moreover, can never tire of gazing at the picturesque grouping and variety of trees, with their mantles of creeping plants; while a little imagination can see in the alligators, ganoid fishes, sea-cows, and tall gray herons, the ichthyosaurus, holoptychius, dinotherium, and brontozoum of ancient days. Here and there the river is[Pg 237] bordered with low alluvial deposits covered with feathery-topped arrow-grass and amphibious vegetation; but generally the banks are about ten feet high and magnificently wooded; they are abrupt, and land-slides are frequent.
Between Tabatinga and Teffé, a distance of five hundred miles, is probably the most uncivilized part of the main river. As we go upstream, we notice improvements increasing as we approach the mountains of Peru; going downstream, we see civilization marching forward in the emerging cities and growing commerce culminating at Grand Pará. The view from the deck of an Amazonian steamer, if described, seems monotonous. A vast expanse of smooth, yellow water, drifting trees and patches of aquatic grass, low, skinny, wooded islands, and a dark, even forest—the shores of an endless sea of greenery, and a clear sky occasionally interrupted by flocks of parrots: these are the typical features. No bustling towns are seen along the banks of the Middle Amazon; only now and then a palm hut or semi-Indian village half-hidden in the wilderness. We agree with Darwin (talking about the Plata), that "a wide expanse of muddy water has neither grandeur nor beauty." The true grandeur, however, of a great river like this comes from considering its future commercial importance and its massive drainage area. Moreover, a nature lover can never get tired of admiring the picturesque groupings and variety of trees, with their cloaks of creeping plants; while a little imagination can transform alligators, ganoid fishes, sea-cows, and tall gray herons into the ichthyosaurus, holoptychius, dinotherium, and brontozoum of ancient times. Here and there, the river is[Pg 237] bordered with low alluvial deposits covered with feathery-topped arrow-grass and amphibious vegetation; but for the most part, the banks are about ten feet high and richly wooded; they are steep, and land-slides happen frequently.
A few minutes after leaving Tabatinga we passed the mouth of the Javarí, which forms the natural boundary between Peru and Brazil. Henceforth the river loses the name of Marañon, and is called Solimoens, or, more commonly, simply Amazon. We were ten hours in reaching San Paulo, a wretched Ticuna village of five hundred souls, built on a grassy table-land nearly one hundred feet high. Steps have been cut in the slippery clay bluff to facilitate the ascent. Swamps lie back of the town, rendering it unhealthy. "On damp nights (says the Naturalist on the Amazon) the chorus of frogs and toads which swarm in weedy back-yards creates such a bewildering uproar that it is impossible to carry on a conversation in doors except by shouting."
A few minutes after leaving Tabatinga, we passed the mouth of the Javarí, which forms the natural boundary between Peru and Brazil. From here on, the river stops being called Marañon and is known as Solimoens, or more commonly, just the Amazon. It took us ten hours to reach San Paulo, a small and miserable Ticuna village with about five hundred people, located on a grassy plateau nearly one hundred feet high. Steps have been carved into the slippery clay bluff to make the climb easier. Swamps are found behind the town, making it unhealthy. "On damp nights (says the Naturalist on the Amazon), the chorus of frogs and toads that crowd the weedy backyards makes such a confusing racket that it’s impossible to have a conversation indoors without shouting."
In ten hours more we had passed the Putumayo and entered the Tunantíns, a sluggish, dark-colored tributary emptying into the Amazon about two hundred miles below the Javarí.[136] On the bank of white earth, which strongly contrasts with the tinted stream, is a dilapidated hamlet of twenty-five hovels, built of bamboo plastered with mud and whitewashed. We saw but one two-storied house; and all have ground-floors and double-thatched roofs. The inhabitants are semi-civilized Shumána and Passé Indians and half-breeds; but in the gloomy forest which hugs the town live the wild Caishánas. The atmosphere is close and steaming, but not hot, the mercury at noon standing at 83°. The place is alive with insects and birds. The nights on[Pg 238] the Amazon were invariably cool; on the Lower Amazon, cold, so that we required a heavy blanket.
In ten more hours, we had passed the Putumayo and entered the Tunantíns, a slow-moving, dark-colored tributary that flows into the Amazon about two hundred miles below the Javarí.[136] On the bank of white soil, which sharply contrasts with the colored water, is a rundown village of twenty-five huts made from bamboo, covered in mud, and painted white. We only saw one two-story house; all the others are single-story with double thatched roofs. The residents are semi-civilized Shumána and Passé Indians and mestizos; however, in the shadowy forest surrounding the town live the wild Caishánas. The air is humid and steamy, but not hot, with the mercury at noon topping out at 83°F. The area is buzzing with insects and birds. Nights along the Amazon were consistently cool; on the Lower Amazon, it was cold enough that we needed a heavy blanket.
Taking on board wood, beeves, turtles, salt fish, and water-melons, we left at half past 2 P.M. The Brazilian steamers run all night, and with no slackening of speed. At one o'clock we were awakened by a cry from the watch,[Pg 239] "Stop her!" And immediately after there was a crash; but it was only the breaking of crockery caused by the sudden stoppage. The night was fearfully dark, and for aught we knew the steamer was running headlong into the forest. Fortunately there was no collision, and in a few minutes we were again on our way, arriving at Fonte Boa at 4 A.M. This little village stands in a palm grove, on a high bank of ochre-colored sandy clay, beside a slue of sluggish black water, eight miles from the Amazon.[137] The inhabitants, about three hundred, are ignorant, lazy mamelucos. They dress like the majority of the semi-civilized people on the Amazon: the men content with shirt and pantaloons, the women wearing cotton or gauze chemises and calico petticoats. Fonte Boa is a museum for the naturalist, but the headquarters of musquitoes, small but persistent. Taking in a large quantity of turtle-oil, the "Icamiaba" turned down the caño, but almost immediately ran aground, and we were two hours getting off. These yearly shifting shoals in the Amazon can not be laid down in charts, and the most experienced pilots often run foul of them. In twelve hours we entered the Teffé, a tributary from the Bolivian mountains. Just before reaching the Great River it expands into a beautiful lake, with a white, sandy beach. On a grassy slope, stretching out into the lake, with a harbor on each side of it, lies the city of Ega. A hundred palm-thatched cottages of mud and tiled frame houses, each with an inclosed orchard of orange, lemon, banana, and guava trees, surround a rude church, marked by a huge wooden crucifix on the green before it, instead of a steeple. Cacao, assaï, and pupunha palms rise above the town, adding greatly to its beauty; while back of all, on the summit of the green slope, begins the [Pg 240]picturesque forest, pathless, save here and there a faint hunter's track leading to the untrodden interior. The sheep and cattle grazing on the lawn, a rare sight in Alto Amazonas, gives a peaceful and inviting aspect to the scene. The inhabitants, numbering about twelve hundred, are made up of pure Indians, half-castes, negroes, mulattoes, and whites. Ega (also called Teffé) is the largest and most thriving town between Manáos and Iquitos, a distance of twelve hundred miles. It is also one of the oldest settlements on the river, having been founded during the English revolution, or nearly two centuries ago. Tupi is the common idiom. The productions of the country are cacao, sarsaparilla, Brazil nuts, bast for caulking vessels, copaiba balsam, India-rubber, salt fish, turtle-oil, manati, grass hammocks, and tiles. Bates calculates the value of the annual exports at nearly forty thousand dollars. The "Icamiaba" calls here twice a month; besides which there are small schooners which occupy about five months in the round trip between Ega and Pará. "The place is healthy (writes the charming Naturalist on the Amazon), and almost free from insect pests; perpetual verdure surrounds it; the soil is of marvelous fertility, even for Brazil; the endless rivers and labyrinths of channels teem with fish and turtle; a fleet of steamers might anchor at any season of the year in the lake, which has uninterrupted water communication straight to the Atlantic. What a future is in store for the sleepy little tropical village!" Here Bates pursued butterflies for four years and a half, and Agassiz fished for six months.
Taking on wood, cattle, turtles, salt fish, and watermelons, we left at 2:30 PM. The Brazilian steamers run all night without slowing down. At one o'clock, we were jolted awake by a shout from the watch, "Stop her!" Immediately after, there was a crash, but it was just the sound of crockery breaking because of the sudden stop. The night was incredibly dark, and for all we knew, the steamer was heading straight into the forest. Luckily, there was no collision, and within a few minutes, we were back on track, arriving at Fonte Boa at 4 AM. This small village is nestled in a palm grove on a high bank of yellowish sandy clay, next to a sluggish black waterway, eight miles from the Amazon. The inhabitants, about three hundred, are uneducated, lazy mixed-race people. They dress like most semi-civilized folks in the Amazon: the men wear shirts and pants, while the women sport cotton or gauze dresses and calico skirts. Fonte Boa is a naturalist's paradise but also a hotspot for mosquitoes—small yet relentless. After taking on a lot of turtle oil, the "Icamiaba" turned into the creek but quickly ran aground, and we spent two hours getting unstuck. These shifting sandbars in the Amazon can’t be charted, and even the most experienced pilots often get caught by them. In twelve hours, we reached the Teffé, a river coming from the Bolivian mountains. Just before hitting the Great River, it widens into a beautiful lake with a white sandy beach. On a grassy slope that extends into the lake, with a harbor on each side, lies the city of Ega. Around a crude church marked by a large wooden crucifix instead of a steeple are a hundred palm-thatched cottages made of mud and tiled frame houses, each with private orchards of orange, lemon, banana, and guava trees. Cacao, açaí, and pupunha palms rise above the town, enhancing its beauty; behind it, the scenic forest begins, with only faint hunter's paths leading into the untouched interior. Sheep and cattle grazing on the lawn—a rare sight in Alto Amazonas—add a tranquil and inviting feel to the scene. The population of about twelve hundred includes pure Indigenous people, mixed-race individuals, Blacks, mulattoes, and whites. Ega (also known as Teffé) is the largest and most prosperous town between Manáos and Iquitos, a distance of twelve hundred miles. It’s also one of the oldest settlements on the river, founded during the English revolution almost two centuries ago. Tupi is the common language. The area produces cacao, sarsaparilla, Brazil nuts, flax for caulking boats, copaiba balsam, rubber, salt fish, turtle oil, manatee, grass hammocks, and tiles. Bates estimates the annual export value at nearly forty thousand dollars. The "Icamiaba" stops here twice a month, along with smaller schooners that take about five months for the round trip between Ega and Pará. "The place is healthy," writes the charming naturalist on the Amazon, "and almost free from insect pests; it’s surrounded by perpetual greenery; the soil is extraordinarily fertile, even for Brazil; the endless rivers and maze of channels are filled with fish and turtles; a fleet of steamers could anchor any season of the year in the lake, which has direct water communication with the Atlantic. What a future awaits this sleepy little tropical village!" Here, Bates pursued butterflies for four and a half years, and Agassiz fished for six months.
Ega is the half-way point across the continent, but its exact altitude above the sea is unknown. Herndon's boiling apparatus gave two thousand feet, and, what is worse, the lieutenant believed it. Our barometer made it one hundred feet; but as our instrument, though perfect in itself, behaved very strangely on the Middle Amazon, we do[Pg 241] not rely on the calculation. The true height is not far from one hundred and twenty-five feet, or one fifth the elevation of the middle point in the North American continent.[138] Taking on board salt fish, turtle-oil, and tiles, we[Pg 242] left Ega two hours after midnight, reaching Coary at noon. The Amazon began to look more like a lake than a river, having a width of four or five miles. Floating gulls and rolling porpoises remind one of the sea. Coary is a huddle of fifteen houses, six of them plastered without, whitewashed, and tiled. It is situated on a lake of the same name—the expanded outlet of a small river whose waters are dark brown, and whose banks are low and covered with bushes. Here we took in turtles and turtle-oil, Brazil nuts and cocoa-nuts, rubber, salt fish, and wood; and, six hours after leaving, more fish and rubber were received at Cudajá. Cudajá is a lonely spot on the edge of an extensive system of back-waters and lakes, running through a dense unexplored forest inhabited by Múra savages.
Ega is the halfway point across the continent, but its exact elevation above sea level is unknown. Herndon's boiling apparatus indicated two thousand feet, and worse, the lieutenant bought into it. Our barometer showed it as one hundred feet; however, since our instrument, though perfect in itself, acted very strangely on the Middle Amazon, we do[Pg 241] not trust that measurement. The actual height is probably around one hundred and twenty-five feet, about one-fifth the elevation of the midpoint in North America.[138] After loading up on salt fish, turtle oil, and tiles, we[Pg 242] left Ega two hours after midnight, arriving in Coary by noon. The Amazon started to resemble a lake more than a river, stretching four or five miles wide. Floating seagulls and jumping porpoises remind you of the sea. Coary is a cluster of fifteen houses, six of which are plastered on the outside, whitewashed, and roofed with tiles. It lies on a lake of the same name, the widened outlet of a small river with dark brown waters and low, bush-covered banks. Here, we picked up turtles and turtle oil, Brazil nuts, cocoa nuts, rubber, salt fish, and wood; and six hours after departing, we received more fish and rubber at Cudajá. Cudajá is a remote spot at the edge of a vast system of backwaters and lakes, running through a dense, unexplored forest inhabited by Múra natives.
At three in the afternoon of Christmas, seventy-four hours' running time from Tabatinga, we entered the Rio Negro. Strong is the contrast between its black-dyed waters and the yellow Amazon. The line separating the two rivers is sharply drawn, the waters meeting, not mingling. Circular patches of the dark waters of the Negro are seen floating like oil amid the turbid waters of the Amazon. The sluggish tributary seems to be dammed up by the impetuous monarch. The banks of the latter are low, ragged, perpendicular beds of clay, covered with a bright green foliage; the Negro is fringed with sandy beaches, with hills in the background clothed with a sombre, monotonous forest containing few palms or leguminous trees. Musquitoes, piums, and montucas never trouble the traveler on the inky stream. When seen in a tumbler, the water of the Negro is clear, but of a light-red color; due, undoubtedly, to vegetable matter. The visible mouth of the river at this season of the year (December) is three miles wide, but from main-land to main-land it can not be less than twenty.[Pg 243]
At three in the afternoon on Christmas, seventy-four hours after setting out from Tabatinga, we arrived at the Rio Negro. There's a striking contrast between its dark waters and the yellow Amazon. The line between the two rivers is clearly defined, with their waters meeting but not mixing. Circular patches of the dark water of the Negro appear to float like oil amid the murky waters of the Amazon. The slow-moving tributary seems to be held back by the rushing main river. The banks of the Amazon are low, jagged cliffs of clay, covered in bright green foliage; the Negro’s banks are lined with sandy beaches, with hills in the background that are draped in a dull, monotonous forest with few palms or legumes. Mosquitoes, piums, and montucas don’t bother travelers on the dark waters. When poured into a glass, the water of the Negro looks clear, but has a light red tint, probably due to organic material. The visible mouth of the river at this time of year (December) is three miles wide, but from shore to shore, it measures at least twenty.[Pg 243]
In forty minutes after leaving the Amazon we arrived at Manáos. This important city lies on the left bank of the Negro, ten miles from its mouth and twenty feet above high-water level. The site is very uneven, and consists of ferruginous sandstone. There was originally a fort here, erected by the Portuguese to protect their slave-hunting expeditions among the Indians on the river—hence the ancient name of Barra. On the old map of Father Fritz (1707) the spot is named Taromas. Since 1852 it has been called Manáos, after the most warlike tribe. Some of the houses are two-storied, but the majority are low adobe structures, white and yellow washed, floored and roofed with tiles, and having green doors and shutters. Every room is furnished with hooks for hanging hammocks. We did not see a bed between Quito and New York except on the steamers. The population, numbering two thousand,[139] is a mongrel set—Brazilians, Portuguese, Italians, Jews, Negroes, and Indians, with divers crosses between them. Laziness is the prominent characteristic. A gentleman offered an Indian passing his door twenty-five cents if he would bring him a pitcher of water from the river, only a few rods distant. He declined. "But I will give you fifty cents." Whereupon the half-clothed, penniless aboriginal replied: "I will give you a dollar to bring me some."[140] While every inch of the soil is of exuberant fertility, there is always a scarcity of food. It is the dearest spot on the Amazon. Most of the essentials and all of the luxuries come from Liverpool, Lisbon, and New York. Agriculture is at a discount on the Amazon. Brazilians will not work; European immigrants are traders; nothing can be done with Indians; and negroes are[Pg 244] few in number, the slave-trade being abolished, emancipation begun, and the Paraguayan war not ended. A laboring class will ever be a desideratum in this tropical country. With a healthy climate,[141] and a situation at the juncture of[Pg 245] two great navigable rivers, Manáos is destined to become the St. Louis of South America. In commercial advantages it is hardly to be surpassed by any other city in the world, having water communication with two thirds of the continent, and also with the Atlantic. It is now the principal station for the Brazilian line of steamers. Here all goods for a higher or lower point are reshipped. The chief articles of export are coffee (of superior quality), sarsaparilla, Brazil nuts, piassaba, and fish. The Negro at this point is really five or six miles wide, but the opposite shore is masked by low islands, so that it appears to be but a mile and a half.
In forty minutes after leaving the Amazon, we arrived in Manaus. This important city is located on the left bank of the Negro River, ten miles from its mouth and twenty feet above high-water level. The landscape is very uneven and made up of iron-rich sandstone. There was originally a fort here, built by the Portuguese to protect their slave-hunting expeditions among the local tribes on the river—hence the old name, Barra. On an old map by Father Fritz (1707), this spot is labeled Taromas. Since 1852, it has been known as Manaus, named after the most warlike tribe. Some houses are two stories tall, but most are single-story adobe structures, painted white and yellow, with tile floors and roofs, and green doors and shutters. Every room has hooks for hanging hammocks. We didn’t see a bed between Quito and New York except on the steamers. The population, around two thousand,[139] is a mixed group—Brazilians, Portuguese, Italians, Jews, Black people, and Indigenous folks, with various blends between them. Laziness is a major trait. A gentleman offered an Indigenous man passing by twenty-five cents if he would bring him a pitcher of water from the river, only a few yards away. The man declined. "But I will give you fifty cents." To which the half-clothed, penniless Indigenous person replied: "I'll give you a dollar to bring me some."[140] While every inch of soil is incredibly fertile, there is often a shortage of food. It’s the most expensive place on the Amazon. Most essentials and all luxuries come from Liverpool, Lisbon, and New York. Agriculture is undervalued on the Amazon. Brazilians won’t work; European immigrants are mainly traders; nothing can be done with Indigenous people; and there are few Black laborers, as the slave trade has been abolished, emancipation has begun, and the Paraguayan war is ongoing. A working class will always be a necessity in this tropical country. With a healthy climate,[141] at the meeting point of[Pg 244] two major navigable rivers, Manaus is set to become the St. Louis of South America. In terms of commercial advantages, it’s hard to beat any other city in the world, having water access to two-thirds of the continent and also to the Atlantic. It’s now the main hub for the Brazilian line of steamers. Here, all goods destined for any higher or lower points are transferred. The main export items are high-quality coffee, sarsaparilla, Brazil nuts, piassaba, and fish. At this point, the Negro River is really five or six miles wide, but the opposite shore is obscured by low islands, making it look only about a mile and a half wide.
The country around Manáos is quite romantic for the Amazonian Valley. The land is undulating and furrowed by ravines, and the vegetation covering it is marvelously rich and diversified. In the forest, two miles from the city, there is a natural curiosity celebrated by all travelers from Spix and Martius down. A rivulet coming out of the wilderness falls over a ledge of red sandstone ten feet high and fifty feet broad, forming a beautiful cascade. The water is cool, and of a deep orange color. The foundation of a fine stone cathedral was laid in Manáos fourteen years ago, but this generation is not likely to witness the dedication. Life in this Amazonian city is dull enough: commerce is not brisk, and society is stiff; balls are about the only amusements. On Sunday (the holiday) every body who can afford it comes out in Paris fashions. There are carts, hut no coaches. We called upon the President at his "Palace"—an odd term for a two-storied, whitewashed edifice. His excellency received us with less formality and more cordiality than we expected to find in the solemn officials of the empire. The first glance at the[Pg 246] reception-room, with the four chairs for visitors set in two lines at right angles to the chair of state, promised cold etiquette; but he addressed us with considerable familiarity and evident good-will. We found, however, that his authority was quite limited, for a written order which he gave us for a subordinate did not receive the slightest consideration. At the house of a Jew named Levy we met a party of Southerners, Captains Mallory, Jones, Sandedge, and Winn, commanded by Dr. Dowsing, who, since "the late onpleasantness," as Nasby calls it, have determined to settle in this country. The government grants them twenty square leagues of land on any tributary, on condition that they will colonize it. They were about to start for the Rio Branco on an exploring tour.[Pg 247]
The area around Manaus is pretty romantic for the Amazon Valley. The land is rolling with deep ravines, and the vegetation is incredibly rich and diverse. Just two miles from the city, there's a natural wonder that's famous among travelers since the days of Spix and Martius. A small stream flows out of the forest and drops over a ledge of red sandstone that’s ten feet high and fifty feet wide, creating a lovely waterfall. The water is cool and has a deep orange hue. A beautiful stone cathedral's foundation was laid in Manaus fourteen years ago, but it’s unlikely that anyone in this generation will see its dedication. Life in this Amazonian city is pretty dull: business isn’t thriving, and the social scene is stiff; balls are about the only entertainment. On Sundays (the holiday), everyone who can afford it dresses up in Parisian fashion. There are carts, but no coaches. We visited the President at his "Palace"—a curious term for a two-story, whitewashed building. He greeted us with less formality and more warmth than we expected from the serious officials of the empire. At first glance, the reception room, with its four visitor chairs arranged in two lines at right angles to his chair of state, suggested formal etiquette. However, he spoke to us with familiarity and clear friendliness. We discovered that his power was quite limited, as a written order he gave us for a subordinate was completely ignored. At the home of a Jew named Levy, we met some Southerners: Captains Mallory, Jones, Sandedge, and Winn, who were led by Dr. Dowsing. Since "the recent unpleasantness," as Nasby puts it, they have decided to settle in this country. The government offers them twenty square leagues of land on any tributary, provided they colonize it. They were about to head to the Rio Branco for an exploration tour.
CHAPTER XVII.
Down the Amazon.— Serpa.—Villa Nova.— Obidos.— Santarem.— A Colony of Southerners.— Monte Alégre.— Porto do Moz.— Leaving the Amazon.—Breves.— Pará River.— The City of Pará.— Legislation and Currency.— Religion and Education.— Nonpareil Climate.
Down the Amazon.— Serpa.—Villa Nova.— Obidos.— Santarem.— A Colony of Southerners.— Monte Alégre.— Porto do Moz.— Leaving the Amazon.—Breves.— Pará River.— The City of Pará.— Legislation and Currency.— Religion and Education.— Nonpareil Climate.
At 10 p.m. we left Manáos in the "Tapajos," an iron steamer of seven hundred tons. We missed the snow-white cleanliness and rigid regularity of the "Icamiaba," and Captain José Antunes Rodrigues de Oliveira Catramby was quite a contrast to Lieutenant Nuno. There were only five first-class passengers besides ourselves (and four of these were "dead-heads"), though there were accommodations for sixty-four. Between Manáos and Pará, a distance of one thousand miles, there were fourteen additions. Passing the mouth of the Madeira, the largest tributary to the Amazon, we anchored thirty miles below at Serpa, after nine hours' sailing. Serpa is a village of ninety houses, built on a high bank of variegated clay, whence its Indian name, Ita-coatiara, or painted rock. It was the most animated place we had seen on the river. The town is irregularly laid out and overrun with weeds, but there is a busy tile factory, and the port was full of canoes, montarias, and cubertas. The African element in the population began to show itself prominently here, and increased in importance as we neared Pará. The Negroes are very ebony, and are employed as stevedores. The Indians are well-featured, and wear a long gown of bark-cloth reaching to the knees.
At 10 p.m. we left Manáos on the "Tapajos," a 700-ton iron steamer. We missed the pristine cleanliness and strict routine of the "Icamiaba," and Captain José Antunes Rodrigues de Oliveira Catramby was quite different from Lieutenant Nuno. There were only five first-class passengers besides us (and four of them were "dead-heads"), even though there were spots for sixty-four. Between Manáos and Pará, a distance of 1,000 miles, there were fourteen stops. Passing the mouth of the Madeira, the largest tributary of the Amazon, we anchored thirty miles downstream at Serpa, after nine hours of sailing. Serpa is a village of ninety houses, built on a high bank of colorful clay, which is where its Indian name, Ita-coatiara, or painted rock, comes from. It was the liveliest place we had seen on the river. The town is laid out irregularly and is overgrown with weeds, but there's a busy tile factory, and the port was filled with canoes, montarias, and cubertas. The African presence in the population began to stand out more here and became more significant as we approached Pará. The Black residents have very dark skin and work as stevedores. The Indigenous people are well-featured and wear long bark-cloth gowns that reach their knees.
Taking on board rubber and salt fish, the "Tapajos" steamed down stream, passing the perpendicular pink-clay[Pg 248] cliffs of Cararaucú, arriving in ten hours at Villa Nova,[142] one hundred and fifty miles below Serpa. Villa Nova is a straggling village of mud huts standing on a conglomerate bank. The trade is chiefly in rubber, copaiba, and fish. The location is healthy, and in many respects is one of the most desirable places on the river. Here the Amazon begins to narrow, being scarcely three miles wide; but the channel, which has a rocky bed, is very deep. One hundred miles from Villa Nova is Obidos, airily situated on a bluff of pink and yellow clay one hundred feet above the river. The clay rests on a white calcareous earth, and this on red sandstone. It is a picturesque, substantially-built town, with a population, mostly white, engaged in raising cacao and cattle. Cacao is the most valuable product on the Amazon below Villa Nova. The soil is fertile, and the surrounding forest is alive with monkeys, birds, and insects, and abounds with precious woods and fruits. Obidos is blessed with a church, a school, and a weekly newspaper, and is defended by thirty-two guns. This is the Thermopylæ of the Amazon, the great river contracting to a strait not a mile in width, through which it rushes with tremendous velocity. The depth is forty fathoms, and the current 2.4 feet per second. As Bates remarks, however, the river valley is not contracted to this breadth, the southern shore not being continental land, but a low alluvial tract subject to inundation. Back of Obidos is an eminence which has been named Mount Agassiz in honor of the Naturalist. There is no mountain between it and Cotopaxi save the spurs from the Eastern Cordillera. Five miles above the town is the mouth of the Trombetas, where Orellana had his celebrated fight with the fabulous Amazons.
Taking on rubber and salt fish, the "Tapajos" steamed downstream, passing the steep pink-clay[Pg 248] cliffs of Cararaucú and arriving in ten hours at Villa Nova,[142] one hundred and fifty miles below Serpa. Villa Nova is a scattered village of mud huts on a mixed bank. The trade mainly consists of rubber, copaiba, and fish. The location is healthy and, in many ways, one of the most desirable spots along the river. Here, the Amazon begins to narrow, measuring barely three miles wide, but the channel, with its rocky base, is very deep. One hundred miles from Villa Nova is Obidos, located on a bluff of pink and yellow clay, one hundred feet above the river. The clay sits on a white, calcareous layer, which rests on red sandstone. It's a picturesque and well-built town, mostly inhabited by white residents who are involved in cacao and cattle farming. Cacao is the most valuable product found on the Amazon below Villa Nova. The soil is rich, and the nearby forest teems with monkeys, birds, and insects, as well as valuable woods and fruits. Obidos has a church, a school, and a weekly newspaper, and is defended by thirty-two guns. This is the Thermopylæ of the Amazon, where the great river narrows to a strait less than a mile wide, rushing through with incredible speed. The depth is forty fathoms, and the current runs at 2.4 feet per second. As Bates notes, however, the river valley does not narrow to this width, as the southern shore is not continental land but a low, flood-prone alluvial area. Behind Obidos is a hill named Mount Agassiz in honor of the naturalist. There are no mountains between it and Cotopaxi except for the spurs from the Eastern Cordillera. Five miles above the town is the mouth of the Trombetas, where Orellana had his famous battle with the legendary Amazons.
Adding to her cargo wood, hides, horses, and Paraguayan[Pg 251][Pg 250][Pg 249] prisoners (short, athletic men), the "Tapajos" sailed for Santarem. The river scenery below Obidos loses its wild and solitary character, and is relieved with scattered habitations, factories, and cacao plantations. We arrived at Santarem in seven hours from Obidos, a distance of fifty miles. This city, the largest on the Amazon save Pará, stands on a pretty slope at the mouth of the Rio Tapajos, and five hundred miles from the sea.[143] It mainly consists of three long-rows of whitewashed, tiled houses, girt with green gardens. The citizens, made up of Brazilians, Portuguese, mulattoes, and blacks, number about two thousand five hundred. The surrounding country, which is an undulating campo, with patches of wood, is sparsely inhabited by Tapajocos. Cattle estates and cacao plantations are the great investments, but the soil is poor. Considerable sarsaparilla of superior quality, rubber, copaiba, Brazil nuts, and farina come down the Tapajos. The climate is delightful, the trade-winds tempering the heat and driving away all insect pests. Leprosy is somewhat common among the poorer class. At Santarem is one of the largest colonies which migrated from the disaffected Gulf States for Brazil. One hundred and sixty Southerners pitched their tents here. Many of them, however, were soon disgusted with the country, and, if we are to believe reports, the country was disgusted with them. On the 1st of January, 1868, only seventy-five remained. The colony does not fairly represent the United States, being made up in great part of the "roughs" of Mobile. A few are contented and are doing well. Amazonia will be indebted to them for some valuable ideas. Bates says: "Butter-making is unknown in this country; the milk, I was told, was too poor." But these Anglo-Saxon immigrants have no difficulty in making but[Pg 252]ter. Santarem sends to Pará for sugar; but the cavaliers of Alabama are proving that the sugar-cane grows better than in Louisiana, attaining the height of twenty feet, and that it will yield for ten or twelve years without transplanting or cultivation. It is not, however, so sweet or juicy as the Southern cane. Some of the colonists are making tapioca and cashaça or Brazilian rum; others have gone into the pork business; while one, Dr. Jones, expects to realize a fortune burning lime. Here we met the rebel ex-General Dobbins, who had been prospecting on the Tapajos River, but had not yet located himself.
Adding to her load of wood, hides, horses, and Paraguayan[Pg 251][Pg 250][Pg 249] prisoners (short, athletic men), the "Tapajos" sailed for Santarem. The river scenery below Obidos loses its wild and remote vibe, becoming dotted with scattered homes, factories, and cacao plantations. We arrived in Santarem seven hours after leaving Obidos, covering a distance of fifty miles. This city, the largest on the Amazon after Pará, is situated on a lovely slope at the mouth of the Rio Tapajos, and is five hundred miles from the sea.[143] It mainly consists of three long rows of whitewashed, tiled houses surrounded by green gardens. The population, made up of Brazilians, Portuguese, mixed-race individuals, and Black people, is around two thousand five hundred. The surrounding area is an undulating campo with patches of forest, sparsely populated by Tapajocos. Cattle ranches and cacao plantations are the main investments, although the soil is not very fertile. A good amount of high-quality sarsaparilla, rubber, copaiba, Brazil nuts, and farina is harvested from the Tapajos. The climate is pleasant, with trade winds cooling the heat and keeping insect pests away. Leprosy is somewhat common among the poorer residents. Santarem is home to one of the largest colonies that migrated from the troubled Gulf States to Brazil. One hundred and sixty Southerners set up their tents here. However, many quickly became disillusioned with the area, and, if reports are to be believed, the area was disillusioned with them. By January 1, 1868, only seventy-five remained. This colony doesn’t fully represent the United States, being largely composed of "roughs" from Mobile. A few are satisfied and doing well. Amazonia will benefit from some of their valuable ideas. Bates states, "Butter-making is unknown in this country; the milk, I was told, was too poor." But these Anglo-Saxon immigrants have no trouble making butter. Santarem sources its sugar from Pará; however, the ex-cavalrymen of Alabama are proving that sugarcane grows better here than in Louisiana, reaching heights of twenty feet, and yields for ten to twelve years without replanting or cultivation. It is, however, not as sweet or juicy as the Southern variety. Some colonists are producing tapioca and cachaça, or Brazilian rum; others have entered the pork business; while one, Dr. Jones, expects to make a fortune burning lime. Here we met the rebel ex-General Dobbins, who had been scouting the Tapajos River but had not yet settled down.
Below Santarem the Amazon vastly increases in width; at one point the southern shore was invisible from the steamer. The waves often run very high. At 10 A.M., eight hours from Santarem, we entered the romantic port of Monte Alégre. The road from the river to the village, just visible inland, runs through a pretty dell. Back of the village, beyond a low, swampy flat, rise the table-topped blue hills of Almeyrim. It was an exhilarating sight and a great relief to gaze upon a mountain range from three hundred to one thousand feet high, the greatest elevations along the Amazon east of the Andes. Agassiz considers these singular mountains the remnants of a plain which once filled the whole valley of the Amazon; but Bates believes them to be the southern terminus of the high land of Guiana. Their geological constitution—a pebbly sandstone—favors the Professor's theory. The range extends ninety miles along the north bank of the river, the western limit at Monte Alégre bearing the local name of Serra Ereré. Mount Agassiz, at Obidos, is a spur of the same table-land. The Amazon is here about five miles wide, the southern shore being low, uninhabited, and covered with coarse grass. Five schooners were anchored in the harbor of Monte Alégre, a sign of considerable trade for[Pg 253] the Amazon. The place exports cattle, cacao, rubber, and fish.
Below Santarem, the Amazon becomes much wider; at one point, we couldn't see the southern shore from the steamer. The waves often get quite high. At 10 A.M., eight hours after leaving Santarem, we arrived at the picturesque port of Monte Alégre. The road from the river to the village, barely visible inland, winds through a lovely valley. Behind the village, past a low, swampy area, rise the table-topped blue hills of Almeyrim. It was an exhilarating view and a big relief to see a mountain range that stands three hundred to one thousand feet high, which are the tallest elevations along the Amazon east of the Andes. Agassiz theorizes that these unique mountains are remnants of a plain that once filled the entire Amazon valley, while Bates believes they mark the southern end of the Guiana highlands. Their geological makeup—a pebbly sandstone—supports the Professor's theory. The range stretches for ninety miles along the north bank of the river, and the western end at Monte Alégre is locally known as Serra Ereré. Mount Agassiz, located at Obidos, is an offshoot of the same plateau. At this point, the Amazon is about five miles wide, with the southern shore being low, uninhabited, and covered with coarse grass. Five schooners were anchored in the harbor of Monte Alégre, indicating significant trade for [Pg 253] the Amazon. The area exports cattle, cacao, rubber, and fish.
In four hours we reached Prayinha, a dilapidated village of forty houses, situated on a low, sandy beach. The chief occupation is the manufacture of turtle-oil. In ten hours more we were taking in wood at Porto do Moz, situated just within the mouth of the Xingú, the last great tributary to the Amazon. Dismal was our farewell sail on the great river. With the highlands came foul weather. We were treated to frequent and furious showers, accompanied by a violent wind, and the atmosphere was filled with smoke caused by numerous fires in the forest. Where the Xingú comes in, the Amazon is ten miles wide, but it is soon divided by a series of islands, the first of which is Grand Island. Twenty miles below Porto do Moz is Gurupá, where we took in rubber. The village, nearly as inanimate as Pompeii, consists of one street, half deserted, built on an isolated site. Forty miles below Gurupá we left the Amazon proper, turning to the right down a narrow channel leading into the river Pará. The forest became more luxuriant, the palms especially increasing in number and beauty. At one place there was a forest of palms, a singularity, for trees of the same order are seldom associated. The forest, densely packed and gloomy, stands on very low, flat banks of hard river mud. Scarcely a sign of animal life was visible; but, as we progressed, dusky faces peered out of the woods; little shanties belonging to the seringeros, or rubber-makers, here and there broke the solitude, and occasionally a large group of half-clad natives greeted us from the shore. A labyrinth of channels connects the Amazon with the Pará; the steamers usually take the Tajapurú. This natural canal is of great depth, and from fifty to one hundred yards in width; so that, hemmed in by two green walls, eighty feet-high, we seemed[Pg 254] to be sailing through a deep gorge; in some places it was so narrow it was nearly overarched by the foliage. One hundred and twenty-five miles from Gurupá is Breves, a busy little town on the southwest corner of the great island of Marajó. The inhabitants, mostly Portuguese, are engaged in the rubber trade; the Indians in the vicinity manufacture fancy earthen-ware and painted cuyas or calabashes.
In four hours, we arrived at Prayinha, a rundown village of forty houses located on a low, sandy beach. The main job here is making turtle oil. After another ten hours, we were taking on wood at Porto do Moz, just inside the mouth of the Xingú, the last major tributary of the Amazon. Our departure from the great river was gloomy. The highlands brought stormy weather. We faced frequent, intense rain showers with strong winds, and the air was thick with smoke from numerous forest fires. Where the Xingú merges, the Amazon spans ten miles, but it quickly splits into several islands, the first being Grand Island. Twenty miles downstream from Porto do Moz is Gurupá, where we loaded up on rubber. The village is almost as lifeless as Pompeii, consisting of one partially deserted street in an isolated location. Forty miles below Gurupá, we left the main Amazon and turned right down a narrow channel leading into the river Pará. The forest grew denser, especially with an abundance of beautiful palms. In one spot, we found a forest of palms, which is unusual since trees of the same type rarely grow together. The thick, dark forest stands on low, flat banks of hard river mud. There was hardly any sign of wildlife, but as we moved along, we caught glimpses of dusky faces peeking out from the trees; small huts belonging to the seringeros, or rubber workers, occasionally interrupted the solitude, and at times a large group of partially clothed natives waved to us from the shore. A maze of channels links the Amazon with the Pará; the steamers typically follow the Tajapurú. This natural canal is quite deep and ranges from fifty to one hundred yards wide; so, surrounded by two green walls rising eighty feet high, it felt like we were sailing through a deep gorge, and in some spots, it was so narrow that the foliage nearly arched over us. One hundred and twenty-five miles from Gurupá is Breves, a bustling little town on the southwest edge of the large island of Marajó. The residents, mostly Portuguese, are involved in the rubber trade, while nearby Indians create decorative pottery and painted cuyas or calabashes.
Soon after leaving Breves we entered the Pará River, which suddenly begins with the enormous width of eight miles. It is, however, shallow, and contains numerous shoals and islands. It is properly an estuary, immense volumes of fresh water flowing into it from the south. The tides are felt through its entire length of one hundred and sixty miles, but the water is only slightly brackish. It has a dingy orange-brown color. A narrow blue line on our left, miles away, was all that was visible, at times, of the island of Marajó; and as we passed the broad mouth of the Tocantíns, we were struck with the magnificent sea-like expanse, for there was scarcely a point of mainland to be seen.
Soon after leaving Breves, we entered the Pará River, which suddenly widens to an impressive eight miles. However, it's shallow and has many shoals and islands. It's essentially an estuary, with massive amounts of fresh water flowing into it from the south. The tides can be felt along its entire length of one hundred and sixty miles, but the water is only slightly salty. It has a murky orange-brown color. A narrow blue line on our left, miles away, was all we could see at times of the island of Marajó; and as we passed the wide mouth of the Tocantíns, we were amazed by the vast sea-like view, as there was hardly any land visible.
[Pg 255] At 4 P.M., eighteen hours from Breves, we entered the peaceful bay of Goajara, and anchored in front of the city of Pará. Beautiful was the view of the city from the harbor in the rays of the declining sun. The towering spires and cupolas, the palatial government buildings, the long row of tall warehouses facing a fleet of schooners, ships, and steamers,[Pg 256] and pretty white villas in the suburbs, nestling in luxuriant gardens, were to us, who had just come down the Andes from mediæval Quito, the ultima thule of civilization. We seemed to have stepped at once from the Amazon to New York or London. We might, indeed, say ne plus ultra in one respect—we had crossed the continent, and Pará was the terminus of our wanderings, the [Pg 257] end of romantic adventures, of privations and perils. We were kindly met on the pier by Mr. James Henderson, an elderly Scotchman, whom a long residence in Pará, a bottomless fund of information, and a readiness to serve an Anglo-Saxon, have made an invaluable cicerone. We shot through the devious, narrow streets to the Hotel Diana, where we made our toilet, for our habiliments, too, had reached their ultima thule. As La Condamine said on his arrival at Quito: "Je me trouvai hors d'état de paroitre en public avec décence."
[Pg 255] At 4 P.M., eighteen hours after leaving Breves, we arrived at the tranquil bay of Goajara and dropped anchor in front of the city of Pará. The view of the city from the harbor in the fading sunlight was stunning. The tall spires and domes, the impressive government buildings, the long line of tall warehouses facing a fleet of schooners, ships, and steamers,[Pg 256] and the charming white villas in the suburbs, nestled in lush gardens, looked to us, having just descended from the Andes down to medieval Quito, like the ultima thule of civilization. It felt like we had stepped straight from the Amazon into New York or London. We could certainly say ne plus ultra in one way—we had crossed the continent, and Pará was the end of our travels, the [Pg 257] conclusion of our romantic escapades, hardships, and dangers. We were warmly greeted on the pier by Mr. James Henderson, an elderly Scotsman, who with his long stay in Pará, endless knowledge, and willingness to help an Anglo-Saxon, had become an invaluable guide. We navigated through the winding, narrow streets to the Hotel Diana, where we freshened up, as our clothing, too, had reached its ultima thule. As La Condamine remarked upon arriving in Quito: "Je me trouvai hors d'état de paroitre en public avec décence."
The same year which saw Shakspeare carried to his grave beside the Avon witnessed the founding of Pará, or, speaking more respectfully, of Santa Maria de Belém do Gram Pará. The city stands on a low elbow of land formed by the junction of the rivers Guamá and Pará, seventy-five miles from the ocean. The great forest comes close up to the suburbs; and, in fact, vegetation is so rapid the city fathers have a hard struggle to keep the jungle out of the streets. The river in front is twenty miles wide, but the vast expanse is broken by numerous islets. Ships of any size will float within, one hundred and fifty yards of the shore. All passengers and goods are landed by boats at the custom-house wharf. The city is regularly laid out, there are several public squares, and many of the streets, especially in the commercial part, are well paved. Magnificent avenues, lined with silk-cotton trees, cocoa-palms, and almonds, lead out to beautiful rocinhas, or country residences, of one story, but having spacious verandas. The President's house, built in the Italian style, whose marble staircase is a wonder to Brazil; the six large churches, including the cathedral, after patterns from Lisbon; the post-office, custom-house, and convent-looking warehouses on the mole—these are the most prominent buildings. The architecture is superior to that of Quito. The houses,[Pg 258] generally two-storied, are tiled, plastered, and whitewashed or painted; the popular colors are red, yellow, and blue. A few have porcelain facing. The majority have elegant balconies and glass windows, but not all the old projecting lattice casements have disappeared. Some of the buildings bear the marks of the cannonading in the Revolution of 1835. Instead of bedrooms and beds, the largest apartments and verandahs have hooks in the wall for hammocks. A carpeted, cushioned room is seldom seen, and is out of place in the tropics. Coaches and gas are supplanting ox-carts and candles. There are two hotels, but scant accommodations for travelers. Beef is almost the only meat used; the fish are poor and dear; the oysters are horrible. Bananas, oranges, and coffee are the best native productions on the table.
The same year that Shakespeare was laid to rest beside the Avon also marked the founding of Pará, or, to be more precise, Santa Maria de Belém do Gram Pará. The city is situated on a low bend of land created by the convergence of the Guamá and Pará rivers, seventy-five miles inland from the ocean. The great forest almost reaches the suburbs, and the city officials struggle to keep the jungle from overtaking the streets. The river in front is twenty miles wide, but this vast area is dotted with numerous islands. Ships of any size can float within one hundred and fifty yards of the shore. All passengers and goods are brought ashore by boats at the custom-house wharf. The city is well-planned, featuring several public squares, and many of the streets, particularly in the commercial district, are well-paved. Magnificent avenues, lined with silk-cotton trees, cocoa palms, and almonds, lead to beautiful rocinhas, or country homes, which are typically one story but have spacious verandas. The President's house, built in an Italian style with a marble staircase that is a marvel in Brazil; the six large churches, including the cathedral, modeled after designs from Lisbon; the post-office, custom-house, and warehouse-like buildings along the mole—these are the most notable structures. The architecture surpasses that of Quito. The houses, [Pg 258] typically two stories, are tiled, plastered, and either whitewashed or painted; the popular colors are red, yellow, and blue. A few feature porcelain facades. Most have elegant balconies and glass windows, though some of the old projecting latticework casements remain. Several of the buildings still show signs of the cannon fire from the Revolution of 1835. Instead of bedrooms and beds, the largest rooms and verandas have hooks in the walls for hammocks. Carpeted, cushioned rooms are rarely seen and feel out of place in the tropics. Coaches and gas lamps are replacing ox-carts and candles. There are two hotels, but limited accommodations for travelers. Beef is almost the only meat consumed; the fish are lacking in quality and expensive; and the oysters are terrible. Bananas, oranges, and coffee are the best local products served at the table.
The population of Pará is thirty-five thousand, or double what it was
when Wallace and Bates entered it twenty years ago. It is the largest
city on the largest river in the world, and the capital of a province
ten times the size of New York State. The enterprising, wealthy class
consists of Portuguese and pure Brazilians, with a few English, Germans,
French, and North Americans. The multitude is an amalgamation of
Portuguese, Indian, and Negro. The diversity of races, and the mingled
dialects of the Amazon and Europe, make an attractive street scene. Side
by side we see the corpulent Brazilian planter, the swarthy Portuguese
trader, the merry Negro porter, and the apathetic Indian boatman. Some
of the more recent offspring are dressed à la Adam before the fall;
numbers wear only a shirt or skirt; the negro girls who go about the
streets with trays of sweetmeats on their heads are loosely yet prettily
dressed in pure white, with massive gilded chains and earrings; but the
middle and upper classes generally follow Paris fashions. The
mechanic[Pg 259]
arts are in the hands of free Negroes and Indians, mulattoes and
mamelucos.[144] Commerce is carried on almost exclusively by Portuguese
Fruit Peddlers.and other foreigners. Dry-goods come chiefly from England and France;
groceries from Portugal; flour and hardware from the United States. The
principal exports are rubber, cacao, coffee,[145] sugar, cotton, Brazil
nuts, sarsaparilla, vanilla, farina, copaiba, tobacco, rum, hides, fish,
parrots, and monkeys.[146] Pará exceeds in the number of its indigenous
commodities any other port in the world, but the trade at present is
insignificant when we consider the vast extent and resources of the
country. The city can never have a rival at the mouth of the Amazon, and
is destined to become a great emporium. But Brazilian legislation stands
in the way. Heavy import duties are charged—from 35 to 45 per cent.;
and on the 1st of January, 1868, it was ordered that 15 per cent. must
be paid in English gold. The consequence has been that gold has risen
from 28 to 30 above par, creating an additional tax. Exportation is
equally discouraging. There is a duty of nine per cent. to be paid at
the custom-house, and seven[Pg 260] per cent. more at the consulado. But this
is not the sum total. Those who live outside of the province of Pará,
say above Obidos, must first pay an import of thirteen per cent. to get
their produce into Pará. For example: up the river crude rubber can be
bought for twenty-five cents a pound; the trader pays twenty-five cents
an arroba (thirty-two pounds) for transportation to Pará from Santarem,
exclusive of canoe hire and shipping; thirteen per cent. duty in
entering Pará, ten per cent. to the commission merchant, and sixteen per
cent. more as export tax; making a total loss on labor of about fifty
per cent. Brazil abounds with the most valuable woods in the world, but
is prevented from competing with other nations by this system of
self-strangulation. In 1867 the import duty on timber was twelve per
cent. Though situated on the edge of a boundless forest, Pará consumes
large quantities of North American pine. There is not a grist-mill on
the Amazon, and only two or three saw-mills. A dozen boards of red cedar
(a very common timber) costs 60$000 per thousand (about thirty dollars)
at Santarem. There is no duty on goods going to Peru. The current money,
besides foreign gold, consists of copper coins and imperial treasury
notes. The basis of calculation is the imaginary rey, equivalent to
half a mill. The coins in use are the vintem (twenty reys), answering to
our cent, the half vintem, and double vintem. The currency has so
fluctuated in value that many of the pieces have been restamped. Fifty
vintems make a milrey, expressed thus: 1$000. This is the smallest
paper issue. Unfortunately, the notes may suddenly fall below par. As a
great many counterfeits made in Portugal are in circulation, the
government recalls the issue which has been counterfeited, notifying
holders, by the provincial papers, that all such bills must be exchanged
for a new issue within six months. Those not brought in at the end of
that
[Pg 261]period lose ten per cent. of their value, and ten per cent. for
each following month, until the value of the note is nil. The result
has been that many persons trading up the river have lost heavily, and
now demand hard money. Change is very scarce in Pará.
The population of Pará is thirty-five thousand, which is double what it was when Wallace and Bates arrived twenty years ago. It’s the largest city on the largest river in the world and the capital of a province ten times the size of New York State. The wealthy and enterprising class is made up of Portuguese and native Brazilians, along with a few English, Germans, French, and North Americans. The majority is a mix of Portuguese, Indigenous people, and Black individuals. The variety of races and the blended dialects of the Amazon and Europe create an attractive street scene. Side by side, you can see the hefty Brazilian planter, the dark-skinned Portuguese trader, the cheerful Black porter, and the indifferent Indigenous boatman. Some of the newer generations are dressed as if they were in a pre-fall Garden of Eden; many wear just a shirt or skirt; the Black girls walking the streets with trays of sweets on their heads are loosely yet beautifully dressed in pure white, adorned with large gold chains and earrings; however, the middle and upper classes usually follow Parisian fashion. The mechanical trades are handled by free Black people, Indigenous individuals, mulattoes, and mamelucos. Commerce is almost entirely conducted by Portuguese and other foreigners. Dry goods primarily come from England and France; groceries are sourced from Portugal; flour and hardware are imported from the United States. The main exports include rubber, cacao, coffee, sugar, cotton, Brazil nuts, sarsaparilla, vanilla, farina, copaiba, tobacco, rum, hides, fish, parrots, and monkeys. Pará surpasses all other ports in the number of its indigenous products, but trade is currently minimal considering the country’s vast extent and resources. The city is unlikely to have a rival at the mouth of the Amazon and is destined to become a major trading hub. However, Brazilian laws pose an obstacle. High import duties are imposed, ranging from 35 to 45 percent; starting from January 1, 1868, it was mandated that 15 percent must be paid in English gold. As a result, the price of gold has risen from 28 to 30 above par, creating an extra tax burden. Exporting is equally discouraging. There’s a nine percent duty to be paid at the customs house, plus an additional seven percent at the consulate. But that’s not all. Those living outside of the Pará province, particularly above Obidos, must first pay a thirteen percent import tax to get their products into Pará. For instance, up the river, crude rubber can be bought for twenty-five cents a pound; the trader pays twenty-five cents an arroba (thirty-two pounds) for transport to Pará from Santarem, not including canoe hire and shipping; then there’s a thirteen percent duty upon entering Pará, ten percent to the commission merchant, and an additional sixteen percent as an export tax; leading to a total loss of about fifty percent on labor. Brazil has an abundance of some of the world’s most valuable woods, but is unable to compete with other countries because of this self-destructive system. In 1867, the import duty on timber was twelve percent. Even though it’s near an endless forest, Pará consumes large amounts of North American pine. There isn’t a single gristmill along the Amazon, and only two or three sawmills exist. A dozen boards of red cedar (very common timber) costs 60$000 per thousand (around thirty dollars) at Santarem. There’s no duty on goods heading to Peru. The current currency, besides foreign gold, consists of copper coins and imperial treasury notes. The basis of calculation is the imaginary rey, which equals half a mill. The coins in circulation are the vintem (twenty reys), equivalent to our cent, the half vintem, and double vintem. The currency has fluctuated so much in value that many of the coins have been restamped. Fifty vintems make a milrey, expressed like this: 1$000. This is the smallest paper denomination. Unfortunately, these notes can suddenly drop below par. Since many counterfeit notes from Portugal are in circulation, the government recalls the counterfeit issue, notifying holders via provincial papers that all such bills must be exchanged for new ones within six months. Those not exchanged by the deadline lose ten percent of their value, and ten percent for each additional month until the note is worthless. As a result, many traders along the river have suffered significant losses and are now demanding hard currency. Change is very scarce in Pará.
The province of Pará is governed by a president chosen at Rio, and every four years sends representatives to the Imperial Parliament. The Constitution of Brazil is very liberal; every householder, without distinction of race or color, has a vote, and may work his way up to high position. There are two drawbacks—the want of intelligence and virtue in the people, and the immense staff of officials employed to administer the government. There are also many formalities which are not only useless, but a hinderance to prosperity. Thus, the internal trade of a province carried on by Brazilian subjects is not exempt from the passport system. A foreigner finds as much trouble in getting his passport en règle in Pará as in Vienna. The religion of Pará is Romish, and not so tolerant as in Rio. We arrived during festa. (When did a traveler enter a Portuguese town on any other than a feast day?) That night was made hideous with rockets, fire-crackers, cannon, and bells. "Music, noise, and fireworks," says Wallace, "are the three essentials to please a Brazilian populace." The most celebrated shrine in Northern Brazil is Our Lady of Nazareth. The little chapel stands about a mile out of the city, and is now rebuilding for the third time. The image is a doll about the size of a girl ten years old, wearing a silver crown and a dress of blue silk glittering with golden stars. Hosts of miracles are attributed to Our Lady, and we were shown votive offerings and models of legs, arms, heads, etc., etc., the grateful in memoriam of wonderful cures, besides a boat whose crew were saved by invoking the protection of Mary. The facilities for [Pg 262]edication are improving. There are several seminaries in Pará, of which the chief is the Lyceo da Capital. Too many youths, however, as in Quito, are satisfied with a little rhetoric and law. The city supports four newspapers.
The province of Pará is run by a president selected in Rio, and every four years, it sends representatives to the Imperial Parliament. Brazil's Constitution is quite progressive; every homeowner, regardless of race or color, has the right to vote and can advance to high positions. However, there are two main issues—the lack of intelligence and integrity among the population, and the vast number of officials needed to run the government. Additionally, there are many unnecessary formalities that are more of a barrier to progress. For example, internal trade in the province conducted by Brazilian citizens is still subject to the passport system. A foreigner faces as much hassle getting their passport in order in Pará as they would in Vienna. The predominant religion in Pará is Roman Catholicism, which is less tolerant compared to Rio. We arrived during a festival. (When does a traveler enter a Portuguese town on any day other than a feast day?) That night was filled with rockets, firecrackers, cannons, and ringing bells. "Music, noise, and fireworks," as Wallace notes, "are the three essentials to please a Brazilian crowd." The most famous shrine in Northern Brazil is Our Lady of Nazareth. The small chapel is located about a mile from the city and is currently being rebuilt for the third time. The image is a doll-sized statue of a ten-year-old girl, adorned with a silver crown and a blue silk dress sparkling with golden stars. Many miracles are attributed to Our Lady, and we were shown votive offerings and models of limbs, heads, and other items as grateful memorials for miraculous healings, along with a boat whose crew was saved by calling on Mary's protection. The facilities for education are improving. There are several seminaries in Pará, with the main one being the Lyceo da Capital. However, too many young people, similar to those in Quito, are content with just a bit of rhetoric and law. The city publishes four newspapers.
Paráenses may well be proud of their delightful climate. Wallace says the thermometer ranges from 74° to 87°; our observation made the mean annual temperature 80.2°. The mean daily temperature does not vary more than two or three degrees. The climate is more equable than that of any other observed part of the New World.[147] The greatest heat is reached at two o'clock, but it is never so oppressive as in New York. The greater the heat, the stronger the sea-breeze; and in three hundred out of three hundred and sixty-five days, the air is farther cooled by an afternoon shower. The rainiest month is April; the dryest, October or November. Lying in the delta of a great river, in the middle of the tropics, and half surrounded by swamps, its salubrity is remarkable. We readily excuse the proverb, "Quem vai para Pará para" ("He who goes to Pará stops there"); and we might have made it good, had we not been tempted by the magnificent steamer "South America," which came up from Rio on the way to New York. On the moonlit night of the 7th of January, when the ice-king had thrown his white robes over the North, we turned our backs upon the glimmering lights of Pará, and noiselessly as a canoe glided down the great river. As the sun rose for the last time to us upon the land of perpetual verdure, our gallant ship was plowing the mottled waters on the edge of the ocean—mingled yellow patches of the Amazon[Pg 263] and dark streaks from the Pará floating on the Atlantic green. Far behind us we could see the breakers dashing against the Braganza Banks; a moment after Cape Magoary dropped beneath the horizon, and with it South America vanished from our view.
Pará residents can definitely take pride in their wonderful climate. Wallace notes that the temperature ranges from 74°F to 87°F; based on our observations, the average annual temperature is 80.2°F. The daily temperature hardly varies by more than two or three degrees. This climate is more consistent than any other we've seen in the New World.[147] The hottest part of the day is at two o'clock, but it never feels as stifling as it does in New York. As the temperature rises, the sea breeze picks up, and on 300 out of the 365 days, the air gets a refreshing boost from an afternoon shower. April is the wettest month; October or November is the driest. Nestled in the delta of a major river, in the heart of the tropics, and partially surrounded by swamps, its healthiness is impressive. We can easily understand the saying, "Quem vai para Pará para" ("He who goes to Pará stops there"); we might have made it true for ourselves if we hadn't been tempted by the stunning steamer "South America," which was traveling from Rio to New York. On the moonlit night of January 7th, when winter had draped his white cloak over the North, we turned away from the bright lights of Pará and silently drifted down the great river like a canoe. As the sun rose for the last time over the land of eternal greenery, our brave ship was cutting through the mottled waters at the edge of the ocean—having yellow streaks of the Amazon[Pg 263] mixing with dark strands from the Pará in the Atlantic sea. Far behind us, we could see the waves crashing against the Braganza Banks; moments later, Cape Magoary disappeared beneath the horizon, taking South America from our sight.
CHAPTER XVIII.
The River Amazon.— Its Source and Magnitude.— Tributaries and Tints.— Volume and Current.— Rise and Fall.— Navigation.— Expeditions on the Great River.
The Amazon River.— Its Source and Size.— Tributaries and Colors.— Flow and Speed.— Highs and Lows.— Navigation.— Explorations on the Great River.
Near the silver mines of Cerro Pasco, in the little Lake of Lauricocha, just below the limit of perpetual winter, rises the "King of Waters."[148] For the first five hundred miles it flows northerly, in a continuous series of cataracts and rapids, through a deep valley between the parallel Cordilleras of Peru. Upon reaching the frontier of Ecuador, it turns to the right, and runs easterly two thousand five hundred miles across the great equatorial plain of the continent.[149] No other river flows in the same latitude, and retains, therefore, the same climatic conditions for so great a distance. The breadth of the Amazon, also, is well proportioned to its extraordinary length. At Tabatinga, two thousand miles above its mouth, it is a mile and a half wide; at the entrance of the Madeira, it is three miles; below Santarem, it is ten; and if the Pará be considered a part of the great river, it fronts the Atlantic one hundred and eighty miles. Brazilians proudly call it the Mediterranean of the New World. Its vast expanse, presenting[Pg 265] below Teffé magnificent reaches, with blank horizons, and forming a barrier between different species of animals; its system of back channels, joining the tributaries, and linking a series of lagunes too many ever to be named; its network of navigable waters stretching over one third of the continent; its oceanic fauna—porpoises and manatis, gulls and frigate-birds—remind the traveler of a great inland sea, with endless ramifications, rather than a river. The side-channels through the forest, called by the Indians igarapés, or canoe-paths, are one of the characteristic features[Pg 266] of the Amazon.[150] They often run to a great distance parallel to the great river, and intersecting the tributaries, so that one can go from Santarem a thousand miles up the Amazon without once entering it. These natural highways will be of immense advantage for inter-communication.
Near the silver mines of Cerro Pasco, in the small Lake of Lauricocha, just below the line of perpetual winter, rises the "King of Waters."[148] For the first five hundred miles, it flows north, in a continuous series of waterfalls and rapids, through a deep valley between the parallel mountain ranges of Peru. When it reaches the border of Ecuador, it turns to the right and flows east for two thousand five hundred miles across the vast equatorial plain of the continent.[149] No other river flows in the same latitude and maintains the same climate over such a great distance. The width of the Amazon is also well suited to its extraordinary length. At Tabatinga, two thousand miles from its mouth, it measures a mile and a half wide; at the entrance of the Madeira, it is three miles; below Santarem, it is ten; and if the Pará is considered part of the great river, it stretches across one hundred and eighty miles at the Atlantic. Brazilians proudly refer to it as the Mediterranean of the New World. Its vast expanse presents[Pg 265] below Teffé magnificent stretches, with open horizons, forming a barrier between different species of animals; its system of back channels, connecting tributaries, and linking countless lagoons too numerous to name; its network of navigable waters covering one third of the continent; and its oceanic wildlife—porpoises and manatees, gulls and frigate birds—remind travelers of a great inland sea, with endless extensions, rather than just a river. The side channels through the forest, known by the Indians as igarapés, or canoe paths, are one of the defining features[Pg 266] of the Amazon.[150] They often extend far alongside the main river and cross the tributaries so that one can travel from Santarem a thousand miles up the Amazon without ever actually entering it. These natural highways will be of immense benefit for communication.
But extraordinary as is this network of natural canals, the tributaries of the Amazon are still more wonderful. They are so numerous they appear on the map like a thousand ribbons streaming from a main mast, and many of the obscure affluents, though large as the Hudson, are unknown to geography. From three degrees north to twenty degrees south, every river that flows down the eastern slope of the Andes is a contributor—as though all the rivers between Mexico and Mount Hooker united their waters in the Mississippi. While the great river of the northern continent drains an area of one million two hundred thousand square miles, the Amazon (not including the Tocantíns) is spread over a million more, or over a surface equal to two thirds of all Europe. Let us journey around the grand trunk and take a glimpse of the main branches.
But as amazing as this network of natural canals is, the tributaries of the Amazon are even more incredible. They are so many that they look like a thousand ribbons streaming from a main mast on the map, and many of the lesser-known tributaries, though as large as the Hudson, are not recognized in geography. From three degrees north to twenty degrees south, every river flowing down the eastern slope of the Andes is a contributor—like all the rivers from Mexico to Mount Hooker coming together in the Mississippi. While the great river of the northern continent drains an area of one million two hundred thousand square miles, the Amazon (not counting the Tocantíns) covers a million more, or an area equal to two-thirds of all of Europe. Let’s journey around the grand trunk and take a look at the main branches.
The first we meet in going up the left bank is the Rio Negro. It rises in the Sierra Tunuhy, an isolated mountain group in the llanos of Colombia, and enters the Amazon at Manáos, a thousand miles from the sea. The upper part, down to the parallel of one degree north, has a very rapid current; at San Gabriel are the first rapids in ascending; between San Gabriel and Barcellos the rate is not over two or three miles per hour; between Barcellos and Manáos it is a deep but sluggish river, and in the annual rise of the Amazon its waters are stagnant for several hundred miles[Pg 267] up, or actually flow back. Its extreme length is twelve hundred miles, and its greatest breadth is at Barcellos, where it is twelve or fifteen miles. Excepting this middle section, the usual breadth of the Negro below the equatorial line is about one mile. It is joined to the Orinoco by the navigable Cassiquiari,[151] a natural canal three fourths of a mile wide, and a portage of only two hours divides the head of its tributary, the Branco, from the Essequibo of Guiana. The Negro yields to commerce coffee, cacao, farina, sarsaparilla, Brazil nuts, pitch, piassaba, and valuable woods. The commerce of Brazil with Venezuela by the Rio Negro amounted in 1867 to $22,000, of which $9000 was the value of imports. The principal villages above Manáos are San Miguel and Moroa (which contain about fifty dwellings each), Tireguin, Barcellos, Toma, San Carlos, Coana, San Gabriel, and Santa Isabel.
The first stop on the left bank is the Rio Negro. It starts in the Sierra Tunuhy, an isolated mountain group in the plains of Colombia, and flows into the Amazon at Manáos, a thousand miles from the ocean. The upper section, up to the line of one degree north, has a very fast current; San Gabriel has the first rapids when heading upstream. Between San Gabriel and Barcellos, the speed is only about two or three miles per hour; from Barcellos to Manáos, it's a deep but slow-moving river, and during the annual rise of the Amazon, its waters can stagnate for several hundred miles upstream or even flow backward. The river’s total length is twelve hundred miles, and it’s widest at Barcellos, measuring about twelve to fifteen miles. Except for this middle section, the usual width of the Negro below the equator is about one mile. It connects to the Orinoco via the navigable Cassiquiari, a natural canal three-quarters of a mile wide, and a two-hour portage separates the headwaters of its tributary, the Branco, from the Essequibo in Guiana. The Rio Negro supports commerce, providing coffee, cacao, flour, sarsaparilla, Brazil nuts, pitch, piassaba, and valuable woods. In 1867, Brazil's trade with Venezuela via the Rio Negro totaled $22,000, with imports valued at $9,000. The main villages upstream from Manáos are San Miguel and Moroa (each with about fifty houses), Tireguin, Barcellos, Toma, San Carlos, Coana, San Gabriel, and Santa Isabel.[Pg 267]
The next great affluent is the Japurá. It rises in the mountains of New Granada, and, flowing southeasterly a thousand miles, enters the Amazon opposite Ega, five hundred miles above Manáos. Its principal mouth is three hundred feet wide, but it has a host of distributing channels, the extremes of which are two hundred miles apart. Its current is only three quarters of a mile an hour, and it has been ascended by canoes five hundred miles. A natural canal like the Cassiquiari is said to connect it with the Orinoco. The products of the Japurá are sarsaparilla, copaiba, rubber, cacao, farina, Brazil nuts, moira-piránga—a hard, fine-grained wood of a rich, cherry-red color—and carajurú, a brilliant scarlet dye.
The next major river is the Japurá. It starts in the mountains of New Granada and flows southeast for a thousand miles before entering the Amazon across from Ega, five hundred miles above Manáos. Its main mouth is three hundred feet wide, but it has many smaller channels, with the farthest points being two hundred miles apart. The current moves at just three-quarters of a mile an hour, and canoes have navigated five hundred miles up it. There’s a natural canal similar to the Cassiquiari that is said to connect it to the Orinoco. The Japurá produces sarsaparilla, copaiba, rubber, cacao, flour, Brazil nuts, moira-piránga—a hard, fine-grained wood of a rich, cherry-red color—and carajurú, a bright scarlet dye.
Parallel to the Japurá is the Putumayo or Issá. Its source is the Lake of San Pablo, at the foot of the volcano[Pg 268] of Pasto; its mouth, as given by Herndon, is half a mile broad, and its current two and three fourths miles an hour.
Parallel to the Japurá is the Putumayo, also known as Issá. It starts from Lake San Pablo, situated at the base of the volcano[Pg 268] of Pasto. According to Herndon, its mouth is half a mile wide, and its current flows at two and three-fourths miles per hour.
Farther west are the Napo and Pastassa, starting from the volcanoes of Quito. The former is nearly seven hundred miles long, navigable five hundred. The latter is an unnavigable torrent. One of its branches, the Topo, is one continued rapid; "of those who have fallen into it, only one has come out alive." Another, the Patate, rises near Iliniza, runs through the plain to a little south of Cotopaxi, receives all streams flowing from the eastern side of the western Cordillera from Iliniza to Chimborazo, and unites near Tunguragua with the Chambo, which rises near Sangaí. Castelnau and Bates saw pumice floating on the Amazon; it was probably brought from Cotopaxi by the Pastassa.
Farther west are the Napo and Pastassa rivers, starting from the volcanoes of Quito. The Napo is nearly seven hundred miles long, with five hundred of those being navigable. The Pastassa, on the other hand, is a torrent that can’t be navigated. One of its branches, the Topo, is one continuous rapid; “out of those who have fallen into it, only one has come out alive.” Another branch, the Patate, rises near Iliniza, flows through the plain just south of Cotopaxi, collects all the streams coming from the eastern side of the western Cordillera from Iliniza to Chimborazo, and joins the Chambo near Tungurahua, which rises near Sangaí. Castelnau and Bates observed pumice floating on the Amazon; it likely came from Cotopaxi via the Pastassa.
Crossing the Marañon, and going eastward, we first pass the Huallaga, a rapid river of the size of the Cumberland, coming down the Peruvian Andes from an altitude of eight thousand six hundred feet, and entering the great river nearly opposite the Pastassa. Its mouth is a mile wide, and for a hundred miles up its average depth is three fathoms. In July, August, and September the steamers are not able to ascend to Yurimaguas. Canoe navigation begins at Tinga Maria, three hundred miles from Lima. The fertile plain through which the river flows is very attractive to an agriculturist. Cotton is gathered six months after sowing, and rice in five months. At Tarapoto a large amount of cotton-cloth is woven for export.
Crossing the Marañon and heading east, we first come to the Huallaga, a fast-flowing river about the size of the Cumberland, flowing down from the Peruvian Andes at an elevation of eight thousand six hundred feet, and joining the main river nearly across from the Pastassa. Its mouth is a mile wide, and upstream for about a hundred miles, it averages three fathoms deep. In July, August, and September, steamers can’t travel up to Yurimaguas. Canoe navigation starts at Tinga Maria, three hundred miles from Lima. The fertile plain the river flows through is very appealing to farmers. Cotton is harvested six months after planting, and rice in five months. A lot of cotton cloth is woven for export in Tarapoto.
The next great tributary from the south is the Ucayali. This magnificent stream originates near ancient Cuzco, and has a fall of .87 of a foot per mile, and a length nearly equal to that of the Negro. For two hundred and fifty miles above its mouth it averages half a mile in width, and has a current of three miles an hour. At Sarayacu it is[Pg 269] twenty feet deep. The Ucayali is navigable for at least seven hundred miles. The "Morona," a steamer of five hundred tons, has been up to the entrance of the Pachitéa in the dry season, a distance of six hundred miles, and in the wet season ascended that branch to Mayro. A small Peruvian steamer has recently ascended the Tambo to within sixty miles of Fort Ramon, or seven hundred and seventy-three miles from Nauta.
The next major river coming from the south is the Ucayali. This impressive river starts near ancient Cuzco and has a drop of 0.87 feet per mile, with a length almost equal to that of the Negro River. For the first two hundred and fifty miles before it meets the ocean, it averages half a mile in width and has a current of three miles per hour. At Sarayacu, it's twenty feet deep. The Ucayali is navigable for at least seven hundred miles. The "Morona," a 500-ton steamer, has traveled up to the entrance of the Pachitéa during dry season, a distance of six hundred miles, and in wet season, it went up that branch to Mayro. A small Peruvian steamer recently made it up the Tambo to within sixty miles of Fort Ramon, or seven hundred and seventy-three miles from Nauta.
Leaving the Ucayali, we pass by six rivers rising in the unknown lands of Northern Bolivia: the Javarí, navigable by steam for two hundred and fifty miles; the sluggish Jutahí, half a mile broad and four hundred miles long; the Juruá, four times the size of our Connecticut, and navigable nearly its entire length; the unhealthy, little-known Teffé and Coary; and the Purus, a deep, slow river, over a thousand miles long, and open to navigation half way to its source. Soldan and Pinto claim to have ascended the Javarí, in a steamer, about one thousand miles, and it is said Chandlers went up the Purus one thousand eight hundred miles. The Teffé is narrow, with a strong current. Of all these six rivers, the Purus is the most important. It is probably the Amaru-mayu, or "serpent-river," of the Incas, and its affluents enjoy the privilege of draining the waters of those beautiful Andes which formed the eastern boundary of the empire of Manco Capac, and fertilizing the romantic valley of Paucar-tambo, or "Inn of the Flowery Meadow." The banks of this noble stream are now held by the untamable Chunchos; but the steam-whistle will accomplish what the rifle can not. The Purus communicates with the Madeira, proving the absence of rapids and of intervening mountains.
Leaving the Ucayali, we pass by six rivers that originate in the unknown regions of Northern Bolivia: the Javarí, which can be navigated by steamboat for two hundred and fifty miles; the slow-moving Jutahí, which is half a mile wide and four hundred miles long; the Juruá, four times larger than our Connecticut and navigable nearly its entire length; the unhealthy, little-known Teffé and Coary; and the Purus, a deep, slow river over a thousand miles long, which is open to navigation halfway to its source. Soldan and Pinto claim to have traveled upstream on the Javarí by steamer for about a thousand miles, and it's said that Chandlers journeyed up the Purus for eighteen hundred miles. The Teffé is narrow with a strong current. Out of all these six rivers, the Purus is the most significant. It is likely the Amaru-mayu, or "serpent-river," of the Incas, and its tributaries have the privilege of draining the waters from the beautiful Andes that formed the eastern boundary of the empire of Manco Capac, nourishing the picturesque valley of Paucar-tambo, or "Inn of the Flowery Meadow." The banks of this majestic river are currently occupied by the untamed Chunchos; however, the steam whistle will achieve what the rifle cannot. The Purus connects with the Madeira, showing the lack of rapids and intervening mountains.
Sixty miles below the confluence of the Negro, the mighty Madeira, the largest tributary of the Amazon, blends its milky waters with the turbid king of rivers.[Pg 270] It is about two thousand miles in length; one branch, the Beni, rising near Lake Titicaca, drains the fertile valleys of Yungus and Apollo, rich in cinchona, chocolate, and gold; the Marmoré springs from the vicinity of Chuquisaca, within fifteen miles of a source of the Paraguay, traversing the territory of the brave and intelligent Moxos; while the Itinez washes down the gold and diamonds of Matto Grosso. Were it not for the cascade four hundred and eighty miles from its mouth, large vessels might sail from the Amazon into the very heart of Bolivia. When full, it has a three-mile current, and at its junction with the Amazon it is two miles wide and sixty-six feet deep. Five hundred miles from its mouth it is a mile wide and one hundred feet deep. It contains numerous islands, and runs in a comparatively straight course. It received its name from the vast quantity of drift-wood often seen floating down. The value of Brazilian commerce with Bolivia by the Madeira was, in 1867, $43,000.[152]
Sixty miles downstream from the meeting point of the Negro, the powerful Madeira, the largest tributary of the Amazon, merges its cloudy waters with the muddy king of rivers.[Pg 270] It stretches about two thousand miles; one branch, the Beni, rises near Lake Titicaca and drains the fertile valleys of Yungus and Apollo, which are abundant in cinchona, chocolate, and gold. The Marmoré originates near Chuquisaca, just fifteen miles from a source of the Paraguay, passing through the territory of the brave and smart Moxos; meanwhile, the Itinez carries down the gold and diamonds from Matto Grosso. If it weren't for the waterfall located four hundred and eighty miles from its mouth, large ships could navigate from the Amazon right into the heart of Bolivia. When full, it has a current that runs three miles wide, and at its confluence with the Amazon, it measures two miles wide and sixty-six feet deep. Five hundred miles from the mouth, it is a mile wide and one hundred feet deep. It features numerous islands and travels in a relatively straight path. It got its name from the large amounts of driftwood often seen floating by. In 1867, the value of Brazilian trade with Bolivia through the Madeira was $43,000.[152]
At Santarem the Amazon receives another great tributary, the Tapajos (or Rio Preto, as the Portuguese call it), a thousand miles long, and, for the last eighty miles, from four to twelve miles in breadth. It rises amid the glittering mines of Matto Grosso, only twenty miles from the headwaters of the Rio Plata, and flows rapidly down through a magnificent hilly country to the last cataract, which is one hundred and sixty miles above Santarem, and is the end of navigation to sailing vessels. Thence to the Amazon it has little current and no great depth. From Santarem to Diamantino it is about twenty-six days' travel. Large quantities of sarsaparilla, rubber, tonka beans, mandioca, and guarana are brought down this river.[Pg 271]
At Santarem, the Amazon gets another major tributary, the Tapajos (or Rio Preto, as the Portuguese refer to it), which is a thousand miles long and, for the last eighty miles, ranges from four to twelve miles wide. It originates near the sparkling mines of Matto Grosso, just twenty miles from the headwaters of the Rio Plata, and flows quickly through a stunning hilly landscape to the final waterfall, located one hundred and sixty miles upstream from Santarem, which marks the limit for sailing ships. From there to the Amazon, it has a gentle current and isn't very deep. The journey from Santarem to Diamantino takes about twenty-six days. A large amount of sarsaparilla, rubber, tonka beans, mandioca, and guarana is transported down this river.[Pg 271]
Parallel to the Tapajos, and about two hundred miles distant, flows the Xingú. It rises in the heart of the empire, has the length of the Ohio and Monongahela, and can be navigated one hundred and fifty miles. This is the last great tributary of the Amazon proper; if, however, we consider the Pará as only one of the outlets of the great river, we may then add to the list the grand Tocantíns.[153] This splendid river has its source in the rich province of Minas (the source, also, of the San Francisco and Uruguay), not six hundred miles from Rio Janeiro—a region possessing the finest climate in Brazil, and yielding diamonds and rubies, the sapphire, topaz and opal, gold, silver, and petroleum. The Tocantíns is sixteen hundred miles long, and ten miles broad at its mouth; but, unfortunately, rapids commence one hundred and twenty miles above Cametá. The Araguaia, its main branch, is, according to Castelnau, one mile wide, with a current of three fourths of a mile an hour.
Parallel to the Tapajós and about two hundred miles away, the Xingú River flows. It starts in the heart of the empire, is as long as the Ohio and Monongahela rivers, and can be navigated for one hundred and fifty miles. This is the last major tributary of the Amazon itself; however, if we consider Pará to be just one of the outlets of the great river, we can also include the impressive Tocantíns.[153] This beautiful river originates in the rich province of Minas (which is also the source of the San Francisco and Uruguay rivers), not six hundred miles from Rio de Janeiro—a region known for having the best climate in Brazil and producing diamonds, rubies, sapphires, topaz, opals, gold, silver, and petroleum. The Tocantíns is sixteen hundred miles long and ten miles wide at its mouth; however, unfortunately, rapids start one hundred and twenty miles above Cametá. Its main branch, the Araguaia, is reported by Castelnau to be one mile wide, with a current speed of three-quarters of a mile per hour.
Here are six tributaries, all of them superior to any river in Europe, outside of Russia, save the Danube, and ten times greater than any stream on the west slope of the[Pg 272] Andes. While the Arkansas joins the Mississippi four hundred miles above New Orleans, the Madeira, of equal length, enters the Amazon nine hundred miles from Pará. But, vast as are these tributary streams, they seem to make no impression on the Amazon; they are lost like brooks in the ocean. Our ideas of the magnitude of the great river are wonderfully increased when we see the Madeira coming down two thousand miles, yet its enormous contribution imperceptible half way across the giant river; or the dark waters of the Negro creeping along the shore, and becoming undistinguishable five miles from its mouth. Though the Amazon carries a larger amount of sediment than any other river, it has no true delta, the archipelago in its mouth (for, like our own St. Lawrence, it has its Bay of a Thousand Isles) not being an alluvial formation, but having a rocky base. The great island of Marajó, in physical configuration, resembles the mainland of Guiana. The deltoid outlet is confined to the tributaries, nearly all of them, like "the disembogning Nile," emptying themselves by innumerable embouchures. To several tributaries the Amazon gives water before it receives their tribute. Thus, by ascending the Negro sixty miles, we have the singular spectacle of water pouring in from the Amazon through the Guariba Channel.
Here are six tributaries, all of them bigger than any river in Europe, except for the Danube, and ten times larger than any stream on the west slope of the[Pg 272] Andes. While the Arkansas joins the Mississippi four hundred miles above New Orleans, the Madeira, which is the same length, flows into the Amazon nine hundred miles from Pará. But, as vast as these tributary streams are, they seem to have no impact on the Amazon; they are lost like small streams in the ocean. Our understanding of the size of the great river becomes remarkable when we see the Madeira coming down two thousand miles, yet its huge contribution is barely noticeable halfway across the massive river; or the dark waters of the Negro creeping along the shore and becoming indistinguishable five miles from its mouth. Although the Amazon carries more sediment than any other river, it has no true delta; the archipelago at its mouth (which, like our own St. Lawrence, has its Bay of a Thousand Isles) is not an alluvial formation but is based on rock. The great island of Marajó has a physical layout that resembles the mainland of Guiana. The delta-like outlet is limited to the tributaries, nearly all of which, like "the disembogning Nile," flow out through countless mouths. In several tributaries, the Amazon feeds water before it takes in their contribution. So, by traveling up the Negro sixty miles, we can see the unique sight of water flowing in from the Amazon through the Guariba Channel.
The waters of this great river system are of divers tints. The Amazon, as it leaps from the Andes, and as far down as the Ucayali, is blue, passing into a clear olive-green; likewise the Pastassa, Huallaga, Tapajos, Xingú, and Tocantíns. Below the Ucayali it is of a pale, yellowish olive; the Madeira,[154] Purus, Juruá, Jutahí, Javarí, Ucayali, Napo, Iça, and Japurá are of similar color. The Negro, Coary, and Teffé are black. Humboldt observes that "a cooler[Pg 273] atmosphere, fewer musquitoes, greater salubrity, and absence of crocodiles, as also of fish, mark the region of these black rivers." This is not altogether true. The Amazon throughout is healthy, being swept by the trade-winds. The branches, which are not so constantly refreshed by the ocean breezes, are occasionally malarious; the "white-water" tributaries, except when they have a slack current in the dry season, have the best reputation, while intermittent fevers are nearly confined to the dark-colored streams. Much of the sickness on these tropical waters, however, is due to exposure and want of proper food rather than to the climate. The river system of South America will favorably compare, in point of salubrity, with the river system of its continental neighbor.[155]
The waters of this vast river system come in different shades. The Amazon, as it flows down from the Andes and all the way to the Ucayali, starts off blue and shifts to a clear olive-green; the same goes for the Pastassa, Huallaga, Tapajos, Xingú, and Tocantíns. Below the Ucayali, the water turns a pale, yellowish olive; the Madeira, [154] Purus, Juruá, Jutahí, Javarí, Ucayali, Napo, Iça, and Japurá share a similar color. The Negro, Coary, and Teffé are black. Humboldt notes that "a cooler[Pg 273] atmosphere, fewer mosquitoes, greater healthiness, and a lack of crocodiles, as well as fish, characterize the area of these black rivers." However, this isn’t entirely accurate. The Amazon is generally healthy, as it's influenced by the trade winds. The branches that aren't regularly refreshed by the ocean breezes can occasionally be malarious; the "white-water" tributaries usually have the best reputation, especially when their current isn’t slow in the dry season, while intermittent fevers are mostly found in the darker streams. A lot of the illness in these tropical waters comes from exposure and lack of proper food rather than the climate itself. The river system of South America is quite comparable in terms of healthiness to that of its continental neighbor.[155]
As we might expect, the volume of the Amazon is beyond all parallel. Half a million cubic feet of water pour through the narrows of Obidos every second, and fresh water may be taken up from the Atlantic far out of sight of land. The fall of the main easterly trunk of the Amazon is about six and a half inches per mile, equivalent to a slope of 21'—the same as that of the Nile, and one third that of the Mississippi. Below Jaen there are thirty cataracts and rapids; at the Pongo de Manseriche, at the altitude of 1164 feet (according to Humboldt), it bids adieu to mountain scenery. Between Tabatinga and the ocean the average current is three miles an hour. It diminishes toward Pará, and is every where at a minimum in the dry season; but it always has the "swing" of an ocean current.[Pg 274]
As we would expect, the volume of the Amazon is unmatched. Half a million cubic feet of water flows through the narrows of Obidos every second, and fresh water can be taken from the Atlantic far beyond the horizon. The main eastward branch of the Amazon drops about six and a half inches per mile, which is a slope of 21'—the same as the Nile, and one-third that of the Mississippi. Below Jaen, there are thirty waterfalls and rapids; at the Pongo de Manseriche, at an elevation of 1164 feet (according to Humboldt), it says goodbye to mountainous scenery. Between Tabatinga and the ocean, the average current is three miles per hour. It slows down as it approaches Pará and is at its lowest during the dry season; however, it still carries the "swing" of an ocean current.[Pg 274]
Though not so rapid as the Mississippi, the Amazon is deeper. There are seven fathoms of water at Nauta (2200 miles from the Atlantic), eleven at Tabatinga, and twenty-seven on the average below Mandáos.[156]
Though not as fast as the Mississippi, the Amazon is deeper. There are seven fathoms of water at Nauta (2200 miles from the Atlantic), eleven at Tabatinga, and an average of twenty-seven below Mandáos.[156]
The Amazon and its branches are subject to an annual rise of great regularity. It does not take place simultaneously over the whole river, but there is a succession of freshets. At the foot of the Andes the rise commences in January; at Ega it begins about the end of February. Coinciding with this contribution from the west, the October rains on the highlands of Bolivia and Brazil swell the southern tributaries, whose accumulated floods reach the main stream in February; and the latter, unable to discharge the avalanche of waters, inundates a vast area, and even crowds up the northern tributaries. As the Madeira, Tapajos, and Purus subside, the Negro, fed by the spring rains in Guiana and Venezuela, presses downward till the central stream rolls back the now sluggish affluents from the south. There is, therefore, a rhythmical correspondence in the rise and fall of the arms of the Amazon, so that this great fresh-water sea sways alternately north and south; while the onward swell in the grand trunk is a progressive undulation eastward. As the Cambridge Professor well says: "In this oceanic river the tidal action has an annual instead of a daily ebb and flow; it obeys a larger orb, and is ruled by the sun and not the moon." As the southern affluents have the greatest volume, the Amazon receives its largest accession after the sun has been in the southern hemisphere. The rise is gradual, increasing to one foot per day. One lowland after another sinks beneath the flood; the forest stands up to its middle in the water, and[Pg 275] shady dells are transformed into navigable creeks.[157] Swarms of turtles leave the river for the inland lakes; flocks of wading birds migrate to the banks of the Negro and Orinoco to enjoy the cloudless sky of the dry season; alligators swim where a short time before the jaguar lay in wait for the tapir; and the natives, unable to fish, huddle in their villages to spend the "winter of their discontent." The Lower Amazon is at its minimum in September or October. The rise above this lowest level is between seven and eight fathoms. If we consider the average width of the Amazon two miles, we shall have a surface of at least five thousand square miles raised fifty feet by the inundation. An extraordinary freshet is expected every sixth year.
The Amazon and its branches experience an annual rise that is quite predictable. However, it doesn't happen all at once along the entire river; instead, it occurs in a series of floods. In the foothills of the Andes, the rise starts in January, while at Ega, it begins around the end of February. As this westward influx begins, the October rains in the highlands of Bolivia and Brazil increase the flow from southern tributaries, which peak in February. The main river, unable to handle this surge of water, floods a large area and even pushes back the northern tributaries. When the Madeira, Tapajos, and Purus rivers recede, the Negro, fed by spring rains in Guiana and Venezuela, moves downstream, forcing the slower southern tributaries back. Thus, there is a rhythmic rise and fall among the branches of the Amazon, causing this vast freshwater sea to sway alternately north and south, while the main river swells progressively eastward. As a Cambridge professor aptly noted, "In this oceanic river, the tidal action has an annual instead of a daily ebb and flow; it answers to a larger orbit and is governed by the sun, not the moon." Since the southern tributaries carry the most water, the Amazon sees its largest influx after the sun has moved to the southern hemisphere. The rise is gradual, increasing by about a foot daily. One lowland after another gets submerged; the forest stands partially underwater, and shaded valleys turn into navigable streams. Swarms of turtles move from the river to the inland lakes; flocks of wading birds migrate to the banks of the Negro and Orinoco to enjoy the clear skies of the dry season; alligators swim where jaguars once preyed on tapirs; and the locals, unable to fish, gather in their villages to endure the "winter of their discontent." The Lower Amazon reaches its lowest point in September or October. The rise from this lowest level can be between seven and eight fathoms. If we take the average width of the Amazon as two miles, that translates to at least five thousand square miles being raised fifty feet due to flooding. Extraordinary floods are anticipated every sixth year.[Pg 275][157]
The Atlantic tide is perceptible at Obidos, four hundred and fifty miles above Pará, and Bates observed it up the Tapajos, five hundred and thirty miles distant. The tide, however, does not flow up; there is only a rising and falling of the waters—the momentary check of the great river in its conflict with the ocean. The "bore," or piroróco, is a colossal wave at spring tide, rising suddenly along the whole width of the Amazon to a height of twelve or fifteen feet, and then collapsing with a frightful roar.
The Atlantic tide can be seen at Obidos, four hundred and fifty miles upstream from Pará, and Bates noted it further up the Tapajos, five hundred and thirty miles away. However, the tide doesn’t actually flow upstream; it’s just a rise and fall of the water—the temporary pause of the mighty river as it meets the ocean. The "bore," or piroróco, is a massive wave during spring tide, quickly rising across the entire width of the Amazon to a height of twelve to fifteen feet, then crashing down with a terrifying roar.
The Amazon presents an unparalleled extent of water communication. So many and far reaching are its tributaries, it touches every country on the continent except Chile and Patagonia. South America is well nigh quartered by its river system: the Amazon starts within sixty miles of the Pacific; the Tapajos and Madeira reach down to the La Plata; while the Negro mingles its waters with those of the Orinoco. The tributaries also communicate with each other by intersecting canals, so numerous that central Amazonia is truly a cluster of islands. Wagons[Pg 276] and railroads will be out of the question for ages hence in this aquatic basin. No other river runs in so deep a channel to so great a distance. For two thousand miles from its month there are not less than seven fathoms of water. Not a fall interrupts navigation on the main stream for two thousand five hundred miles; and it so happens that while the current is ever east (for even the ocean can not send up its tide against it), there is a constant trade-wind westward, so that navigation up or down has always something in its favor. As a general rule, the breeze is not so strong during the rise of the river. There are at least six thousand miles of navigation for large vessels. It was lately said that the Mississippi carries more vessels in a month, and the Yang-tse-Kiang in a day, than the Amazon all the year round. But this is no longer true. Steamers already ascend regularly to the port of Moyabamba, which is less than twenty days' travel from the Pacific coast. The Amazon was opened to the world September 7, 1867; and the time can not be far distant when the exhaustless wealth of the great valley—its timber, fruit, medicinal plants, gums, and dye-stuffs—will be emptied by this great highway into the commercial lap of the Atlantic; when crowded steamers will plow all these waters—yellow, black, and blue—and the sloths and alligators, monkeys and jaguars, toucans and turtles, will have a bad time of it.
The Amazon offers an unmatched network of waterways. Its many tributaries extend so far that they touch every country on the continent except Chile and Patagonia. South America is essentially divided by its river system: the Amazon begins just sixty miles from the Pacific; the Tapajos and Madeira rivers flow into the La Plata; while the Negro merges its waters with those of the Orinoco. The tributaries also connect with each other via numerous intersecting canals, making central Amazonia a true cluster of islands. Wagons[Pg 276] and railroads will be impractical in this waterway region for a long time. No other river flows in such a deep channel for such a long distance. For two thousand miles from its mouth, the water depth is at least seven fathoms. There are no obstacles to navigation on the main river for two thousand five hundred miles; and interestingly, while the current always flows east (as even the ocean can't push its tide against it), there is a consistent westward trade wind, making navigation either up or down easier. Generally, the breeze isn't as strong during the river's rising phase. There are at least six thousand miles of navigable waters for large vessels. It was recently claimed that the Mississippi moves more vessels in a month, and the Yangtze River in a day, than the Amazon does all year. However, that is no longer the case. Steamboats are now regularly traveling to the port of Moyabamba, which is less than twenty days journey from the Pacific coast. The Amazon was opened to the world on September 7, 1867, and it won’t be long until the endless resources of this vast valley—its timber, fruits, medicinal plants, gums, and dyes—will be transported along this great route to the commercial heart of the Atlantic; when busy steamers will navigate these waters—yellow, black, and blue—and the sloths, alligators, monkeys, jaguars, toucans, and turtles will have a tough time.
Officially free to the world, the great river is, however, for the present practically closed to foreign shipping, as it is difficult to compete with the Brazilian steamers. For, by the contract which lasts till 1877, the company is allowed an annual subsidy of $4,000,000, which has since been increased by 250 milreys per voyage. In 1867 the steamers and sailing vessels on the Amazon were divided as follows, though it must be remembered that few of the foreign ships, excepting Portuguese, ascended beyond Pará:[Pg 277]
Officially open to the world, the great river is currently mostly closed to foreign shipping, as it's tough to compete with Brazilian steamers. The contract, which runs until 1877, allows the company an annual subsidy of $4,000,000, which has since been increased by 250 milreys per voyage. In 1867, the steamers and sailing vessels on the Amazon were categorized as follows, though it's important to note that few foreign ships, except Portuguese ones, traveled beyond Pará:[Pg 277]
Nationality. | No. | Tonnage | |
United States | 37 | 39,901 | ½ |
Brazil | 49 | 28,639 | |
England | 52 | 13,276 | ½ |
Portugal | 24 | 7,871 | |
France | 18 | 5,344 | |
Prussia | 4 | 889 | ½ |
Holland | 3 | 538 | |
Denmark | 2 | 525 | |
Holstein | 3 | 498 | |
Norway | 1 | 135 | |
Spain | 1 | 90 |
The vessels carrying the stars and stripes exported from Pará to the value of 3,235,073$950, or eight times the amount carried by Brazilian craft, and 50,000 milreys more than England. While, therefore, the Imperial Company has the monopoly of trade on the Amazon, our ships distribute one third of the products to the world. The United States is the natural commercial partner with Brazil; for not only is New York the half-way house between Pará and Liverpool, but a chip thrown into the sea at the mouth of the Amazon will float close by Cape Hatteras. The official value of exports from Pará in 1867 was 9,926,912$557, or about five millions of dollars, an increase of one million over 1866.
The ships carrying the stars and stripes sent from Pará totaled $3,235,073.950, which is eight times what Brazilian vessels carried and 50,000 milreys more than England. Thus, while the Imperial Company has a monopoly on trade in the Amazon, our ships distribute one-third of the products globally. The United States is Brazil's natural trade partner; New York is not only halfway between Pará and Liverpool, but a piece of debris thrown into the sea at the Amazon's mouth will drift near Cape Hatteras. The official export value from Pará in 1867 was $9,926,912.557, or about five million dollars, marking an increase of one million from 1866.
The early expeditions into the Valley of the Amazon, in search of the "Gilded King," are the most romantic episodes in the history of Spanish discovery. To the wild wanderings of these worshipers of gold succeeded the more earnest explorations of the Jesuits, those pioneers of geographical knowledge. Pinzon discovered the mouth of the river in 1500; but Orellana, who came down the Napo in 1541, was the first to navigate its waters. Twenty years later Aguirre descended from Cuzco; in 1637, Texeira ascended to Quito by the Napo; Cabrera descended from Peru in 1639; Juan de Palacios by the Napo in 1725; La Condamine from Jaen in 1744, and Madame Godin by the Pastassa in 1769. The principal travelers who preceded us in crossing the continent this century were Mawe (1828), Pœppig (1831), Smyth (1834), Von Tschudi (1845), [Pg 278]Castelnau (1846), Herndon and Gibbon (1851), and Marcoy (1867), who came down through Peru, and a Spanish commission (Almagro, Spada, Martinez, and Isern), who made the Napo transit in 1865. To Spix and Martius (1820), Bates and Wallace (1848-1857), Azevedo and Pinto (1862-1864), and Agassiz (1865), the world is indebted for the most scientific surveys of the river in Brazil.
The early trips into the Amazon Valley, looking for the "Gilded King," are some of the most adventurous moments in the history of Spanish exploration. The wild pursuits of these gold seekers were followed by the more serious explorations of the Jesuits, who were pioneers of geographical knowledge. Pinzon discovered the river's mouth in 1500, but Orellana, who traveled down the Napo in 1541, was the first to navigate its waters. Twenty years later, Aguirre journeyed down from Cuzco; in 1637, Texeira traveled up to Quito via the Napo; Cabrera came down from Peru in 1639; Juan de Palacios took the Napo route in 1725; La Condamine traveled from Jaen in 1744, and Madame Godin navigated the Pastassa in 1769. The main explorers who crossed the continent this century included Mawe (1828), Pœppig (1831), Smyth (1834), Von Tschudi (1845), [Pg 278]Castelnau (1846), Herndon and Gibbon (1851), and Marcoy (1867), who traveled through Peru, along with a Spanish commission (Almagro, Spada, Martinez, and Isern) that made the Napo transit in 1865. For the most scientific surveys of the river in Brazil, the world owes gratitude to Spix and Martius (1820), Bates and Wallace (1848-1857), Azevedo and Pinto (1862-1864), and Agassiz (1865).
Such is the Amazon, the mightiest river in the world, rising amid the loftiest volcanoes on the globe, and flowing through a forest unparalleled in extent. "It only wants (wrote Father Acuña), in order to surpass the Ganges, Euphrates, and the Nile in felicity, that its source should be in Paradise." As if one name were not sufficient for its grandeur, it has three appellations: Marañon, Solimoens, and Amazon; the first applied to the part in Peru, the second to the portion between Tabatinga and Manáos, and the third to all below the Rio Negro.[158] We have no proper conception of the vast dimensions of the thousand-armed river till we sail for weeks over its broad bosom, [Pg 279]beholding it sweeping disdainfully by the great Madeira as if its contribution was of no account, discharging into the sea one hundred thousand cubic feet of water per second more than our Mississippi, rolling its turbid waves thousands of miles exactly as it pleases,—plowing a new channel every year, with tributaries twenty miles wide, and an island in its mouth twice the size of Massachusetts.
Such is the Amazon, the largest river in the world, rising among the highest volcanoes on the planet and flowing through an unmatched forest. "It only needs (wrote Father Acuña), to outshine the Ganges, Euphrates, and the Nile in greatness, that its source should be in Paradise." As if one name weren't enough for its magnificence, it has three names: Marañon, Solimoens, and Amazon; the first for the section in Peru, the second for the stretch between Tabatinga and Manáos, and the third for everything downstream from the Rio Negro.[158] We can't truly grasp the immense scale of this thousand-armed river until we sail for weeks over its wide expanse, [Pg 279]watching it flow past the grand Madeira as if its contribution means nothing, releasing into the sea one hundred thousand cubic feet of water per second more than our Mississippi, rolling its muddy waves thousands of miles however it likes—carving out a new path every year, with tributaries twenty miles wide, and an island at its mouth twice the size of Massachusetts.
CHAPTER XIX.
The Valley of the Amazon.— Its Physical Geography.— Geology.— Climate.— Vegetation.
The Amazon Valley.— Its Physical Geography.— Geology.— Climate.— Vegetation.
From the Atlantic shore to the foot of the Andes, and from the Orinoco to the Paraguay, stretches the great Valley of the Amazon. In this vast area the United States might be packed without touching its boundaries. It could contain the basins of the Mississippi, the Danube, the Nile, and the Hoang-Ho. It is girt on three sides by a wall of mountains: on the north are the highlands of Guiana and Venezuela; on the west stand the Andes; on the south rise the table-lands of Matto Grosso. The valley begins at such an altitude, that on the western edge vegetation differs as much from the vegetation at Pará, though in the same latitude, as the flora of Canada from the flora of the West Indies.
From the Atlantic coast to the base of the Andes, and from the Orinoco to the Paraguay, lies the vast Amazon Valley. In this enormous area, you could fit the entire United States without reaching the edges. It could hold the watersheds of the Mississippi, the Danube, the Nile, and the Hoang-Ho. The valley is surrounded on three sides by a mountain range: to the north are the highlands of Guiana and Venezuela; to the west stand the Andes; and to the south rise the plateaus of Matto Grosso. The valley starts at such a height that the plant life on the western edge is as different from the plant life at Pará, even though they share the same latitude, as the flora of Canada is from the flora of the West Indies.
The greater part of the region drained by the Amazon, however, is not a valley proper, but an extensive plain. From the mouth of the Napo to the ocean, a distance of eighteen hundred miles in a straight line, the slope is one foot in five miles.[159] At Coca, on the Napo, the altitude is 850 feet, according to our observations; at Tinga Maria. on the Huallaga, it is 2200 according to Herndon; at the junction of the Negro with the Cassiquiari, it is 400 according to Wallace; at the mouth of the Marmoré, it is 800 according to Gibbon; at the Pongo de Manseriche, below[Pg 281] all rapids, it is 1160 according to Humboldt; and at the junction of Araguaia with the Tocantíns, it is 200 according to Castelnau. These barometrical measurements represent the basin of the Amazon as a shallow trough lying parallel to the equator, the southern side having double the inclination of the northern, and the whole gently sloping eastward. Farthermore, the channel of the great river is not in the centre of the basin, but lies to the north of it: thus, the hills of Almeyrim rise directly from the river, while the first falls on the Tocantíns, Xingú, and Tapajos are nearly two hundred miles above their mouths; the rapids of San Gabriel, on the Negro, are one hundred and seventy-five miles from the Amazon, while the first obstruction to the navigation of the Madeira is a hundred miles farther from the great river.
The majority of the area drained by the Amazon isn't a proper valley, but rather a vast plain. From the mouth of the Napo to the ocean, which is eighteen hundred miles in a straight line, the slope is one foot for every five miles.[159] At Coca, on the Napo, the elevation is 850 feet based on our observations; at Tinga Maria on the Huallaga, it's 2200 feet according to Herndon; at the junction of the Negro with the Cassiquiari, it's 400 feet according to Wallace; at the mouth of the Marmoré, it's 800 feet according to Gibbon; at the Pongo de Manseriche, below[Pg 281] all the rapids, it's 1160 feet according to Humboldt; and at the junction of Araguaia with the Tocantíns, it's 200 feet according to Castelnau. These barometric measurements show that the Amazon basin is a shallow trough aligned parallel to the equator, with the southern side sloping twice as steeply as the northern side, and the entire area gently sloping toward the east. Additionally, the river's main channel is not located in the center of the basin, but rather to the north of it: thus, the hills of Almeyrim rise directly from the river, while the first falls on the Tocantíns, Xingú, and Tapajos are nearly two hundred miles upstream from their mouths; the rapids of San Gabriel, on the Negro, are one hundred and seventy-five miles from the Amazon, while the first barrier to navigation on the Madeira is a hundred miles further from the great river.
Of the creation of this valley we have already spoken. No region on the face of the globe of equal extent has such a monotonous geology. Around the rim of the basin are the outcroppings of a cretaceous deposit; this rests on the hidden mezozoic and palæozoic strata which form the ribs of the Andes. Above it, covering the whole basin from New Granada to the Argentine Republic,[160] are the following formations: first, a stratified accumulation of sand; second, a series of laminated clays, of divers colors, without a pebble; third, a fine, compact sandstone; fourth, a coarse, porous sandstone, so ferruginous as to resemble bog iron-ore. This last was, originally, a thousand feet in thickness, but was worn down, perhaps, in some sudden escape of the[Pg 282] pent-up waters of the valley. The table-topped hills of Almeyrim are almost the sole relics.[161] Finally, over the undulating surface of the denuded sandstone an ochraceous, unstratified sandy clay was deposited.
We have already discussed the creation of this valley. No area on Earth of similar size has such uniform geology. Around the edges of the basin are the outcrops of a Cretaceous deposit; this sits on top of hidden Mesozoic and Paleozoic layers that form the backbone of the Andes. Above it, covering the entire basin from New Granada to the Argentine Republic,[160] are the following layers: first, a stratified accumulation of sand; second, a series of layered clays in various colors, with no pebbles; third, a fine, solid sandstone; fourth, a coarse, porous sandstone that is so rich in iron it resembles bog iron ore. This last layer was originally about a thousand feet thick but was worn down, perhaps, during a sudden release of the pent-up waters of the[Pg 282] valley. The table-topped hills of Almeyrim are nearly the only remnants.[161] Finally, an ochre-colored, unlayered sandy clay was deposited over the uneven surface of the worn sandstone.
It is a question to what period this great accumulation is to be assigned. Humboldt called it "Old Red Sandstone;" Martius pronounced it "New Red;" Agassiz says "Drift"—the glacial deposit brought down from the Andes and worked over by the melting of the ice which transported it.[162] The Professor farther declares that "these deposits are fresh-water deposits; they show no sign of a marine origin; no sea-shells nor remains of any marine animal have as yet been found throughout their whole extent; tertiary deposits have never been observed in any part of the Amazonian basin." This was true up to 1867. Neither Bates, Wallace, nor Agassiz found any marine fossil on the banks of the great river. But there is danger in building a theory on negative evidence. These explorers ascended no farther than Tabatinga. Two hundred miles west of that fort is the little Peruvian village of Pebas, at the confluence of the Ambiyacu. We came down the Napo and Marañon, and stopped at this place. Here we discovered a fossiliferous bed intercalated between the variegated clays so peculiar to the Amazon. It was crowded with marine tertiary shells! This was Pebas vs. Cambridge. It was unmistakable proof that the formation was not drift, but tertiary; not of fresh, but salt water origin. The species,[Pg 283] as determined by W.M. Gabb, Esq., of Philadelphia, are: Neritina pupa, Turbonilla minuscula, Mesalia Ortoni, Tellina Amazonenis, Pachydon obliqua, and P. tenua.[163] All of these are new forms excepting the first, and the last is a new genus. It is a singular fact that the Neritina is now living in the West India waters, and the species found at Pebas retains its peculiar markings. So that we have some ground for the supposition that not many years ago there was a connection between the Caribbean Sea and the Upper Amazon; in other words, that Guiana has only very lately ceased to be an island. There is no mountain range on the water-shed between the Orinoco and the Negro and Japurá, but the three rivers are linked by natural canals.[164] Interstratified with the clay deposit are seams of a highly bituminous lignite; we traced it from near the mouth of the Curaray on the Rio Napo to Loreto on the Marañon, a distance of about four hundred miles. It occurs also at Iquitos. This is farther testimony against the glacial theory of the formation of the Amazonian Valley. The paucity of shells in such a vast deposit is not astonishing. It is as remarkable in the similar accumulation of reddish argillaceous earth, called "Pampean mud," which overspreads the Rio Plata region.[165] Some of the Pampa shells, like those at Pebas, are proper to brackish water, and occur only on the highest banks. The Pampean formation is believed by Mr. Darwin to be an estuary or delta deposit. We will mention, in this connection, that silicified wood is found at the[Pg 284] head waters of the Napo; the Indians use it instead of flint (which does not occur there) in striking a light. Darwin found silicified trees on the same slope of the Andes as the Uspallata Pass.
It’s a question of which period this massive accumulation belongs to. Humboldt called it "Old Red Sandstone;" Martius referred to it as "New Red;" and Agassiz called it "Drift"—the glacial deposits brought down from the Andes and reshaped by the melting ice that carried it.[162] The Professor further states that "these deposits are fresh-water deposits; they show no signs of a marine origin; no sea shells or remains of any marine animals have been found throughout their entire extent; tertiary deposits have never been observed in any part of the Amazon basin." This was accurate up to 1867. Neither Bates, Wallace, nor Agassiz found any marine fossils along the banks of the great river. But there’s a risk in forming a theory based on negative evidence. These explorers didn’t go beyond Tabatinga. Two hundred miles west of that fort is the small Peruvian village of Pebas, at the confluence of the Ambiyacu. We traveled down the Napo and Marañon rivers and stopped at this place. There, we discovered a fossil-rich layer interspersed among the colorful clays typical of the Amazon. It was filled with marine tertiary shells! This was Pebas vs. Cambridge. It provided undeniable evidence that the formation was not drift, but tertiary; not of fresh, but saltwater origin. The species,[Pg 283] as identified by W.M. Gabb, Esq., of Philadelphia, include: Neritina pupa, Turbonilla minuscula, Mesalia Ortoni, Tellina Amazonenis, Pachydon obliqua, and P. tenua.[163] All of these are new forms except for the first, and the last one is a new genus. It's a curious fact that the Neritina is currently found in the waters of the West Indies, and the species found at Pebas still retains its unique markings. This gives us some basis for the assumption that not long ago there was a connection between the Caribbean Sea and the Upper Amazon; in other words, that Guiana has only recently ceased to be an island. There’s no mountain range on the watershed between the Orinoco, Negro, and Japurá rivers, but the three rivers are connected by natural canals.[164] Interspersed with the clay deposits are layers of highly bituminous lignite; we traced it from near the mouth of the Curaray on the Rio Napo to Loreto on the Marañon, a distance of about four hundred miles. It’s also found at Iquitos. This is further evidence against the glacial theory of how the Amazonian Valley was formed. The scarcity of shells in such a large deposit isn’t surprising. It’s as remarkable as the similar accumulation of reddish clayey earth, known as "Pampean mud," which spreads across the Rio Plata region.[165] Some of the Pampa shells, like those at Pebas, are suited to brackish water and are found only on the highest banks. Mr. Darwin believes the Pampean formation is an estuary or delta deposit. Additionally, it's worth noting that silicified wood is found at the[Pg 284] headwaters of the Napo; the Indigenous people use it instead of flint (which isn’t found there) to start a fire. Darwin discovered silicified trees on the same slope of the Andes as the Uspallata Pass.
The climatology of the Valley of the Amazon is as simple as its physical geography. There is no circle of the seasons as with us—nature moves in a straight line. The daily order of the weather is uniform for months. There is very little difference between the dry and hot seasons; the former, lasting from July to December, is varied with showers, and the latter, from January to June, with sunny days, while the daily temperature is the same within two or three degrees throughout the year. On the water-shed between the Orinoco and Negro it rains throughout the year, but most water falls between May and November, the coolest season in that region. On the Middle Negro the wet season extends from June 1st to December 1st, and is the most sultry time.
The climate of the Amazon Valley is as straightforward as its physical landscape. There’s no seasonal cycle like we experience—nature progresses in a straight line. The daily weather pattern is consistent for months. There’s very little difference between the dry and hot seasons; the dry season, from July to December, features occasional showers, while the hot season, from January to June, has sunny days. Daily temperatures remain consistent within a couple of degrees throughout the year. In the area between the Orinoco and Negro rivers, it rains all year, but most precipitation occurs between May and November, which is the coolest time in that region. On the Middle Negro, the rainy season lasts from June 1st to December 1st and is the hottest period.
Comparatively few insects, birds, or beasts are to be seen in summer; but it is the harvest-time of the inhabitants, who spend the glorious weather rambling over the plaias and beaches, fishing and turtle-hunting. The middle of September is the midsummer of the valley. The rainy season, or winter, is ushered in by violent thunder-storms from the west. It is then that the woods are eloquent with buzzing insects, shrill cicadas, screaming parrots, chattering monkeys, and roaring jaguars. The greatest activity of animal and vegetable life is in June and July. The heaviest rains fall in April, May, and June. Scarcely ever is there a continuous rain for twenty-four hours. Castelnau witnessed at Pebas a fall of not less than thirty inches in a single storm. The greatest amount noticed in New York during the whole month of September was 12.2 inches. The humidity of the atmosphere, as likewise the luxuriance of vegetation and[Pg 285] the abundance and beauty of animal forms, increases from the Atlantic to the Andes. At the foot of the Andes, Pœppig found that the most refined sugar in a few days dissolved into sirup, and the best gunpowder became liquid even when inclosed in canisters. So we found the Napo steaming with vapor. Fogs, however, are rarely seen on the Amazon.
Comparatively few insects, birds, or animals are seen in the summer; but it’s the harvest season for the locals, who enjoy the beautiful weather by wandering over the plains and beaches, fishing and hunting turtles. Mid-September is the peak of summer in the valley. The rainy season, or winter, begins with intense thunderstorms from the west. That’s when the forest comes alive with buzzing insects, loud cicadas, screeching parrots, chattering monkeys, and roaring jaguars. The most vibrant activity of animals and plants happens in June and July. The heaviest rainfall occurs in April, May, and June. It's rare to have continuous rain for twenty-four hours. Castelnau recorded a rainfall of no less than thirty inches in a single storm at Pebas. The highest amount recorded in New York during the entire month of September was 12.2 inches. The humidity in the air, along with the richness of vegetation and the abundance and beauty of animal life, increases from the Atlantic to the Andes. At the base of the Andes, Pœppig observed that refined sugar dissolved into syrup within a few days, and even the best gunpowder became liquid when contained in canisters. Thus, we found the Napo filled with steam. However, fogs are rarely seen on the Amazon.
The animals and plants are not all simultaneously affected by the change of seasons. The trees retain their verdure through the dry veraō, and have no set time for renewing their foliage. There are a few trees, like Mongruba, which drop their leaves at particular seasons; but they are so few in number they create the impression of a few dead leaves in a thick-growing forest. Leaves are falling and flowers drooping all the year round. Each species, and, in some cases, each individual, has its own particular autumn and spring. There is no hibernation nor æstivation (except by land shells); birds have not one uniform time for nidification; and moulting extends from February to May.
The animals and plants aren't all affected by the changes in seasons at the same time. The trees keep their greenery during the dry season and don’t have a specific time for refreshing their leaves. There are a few trees, like Mongruba, that shed their leaves at certain times; but they’re so few that they just look like a handful of dead leaves scattered throughout a dense forest. Leaves fall and flowers wilt all year round. Each species, and sometimes each individual, has its own unique autumn and spring. There’s no hibernation or summer dormancy (aside from land snails); birds don’t have one fixed time for nesting; and molting can happen from February to May.
Amazonia, though equatorially situated, has a temperate climate. It is cooler than Guinea or Guiana. This is owing to the constant evaporation from so much submerged land, and the ceaseless trade winds. The mean annual temperature of the air is about 81°.[166] The nights are always cool. There are no sudden changes, and no fiery "dog days." Venereal and cutaneous affections are found among the people; but they spring from an irregular life. A traveler on the slow black tributaries may take the tertiana, but only after weeks of exposure. Yellow fever and cholera seldom ascend the river above Pará; and on the Middle Amazon there are neither endemics nor epidemics,[Pg 286] though the trades are feebly felt there, and the air is stagnant and sultry. According to Bates, swampy and weedy places on the Amazon are generally more healthy than dry ones. Whatever exceptions be taken to the branches, the main river is certainly as healthy as the Mississippi: the rapid current of the water and the continual movement of the air maintaining its salubrity. The few English residents (Messrs. Hislop, Jeffreys, and Hauxwell), who have lived here thirty or forty years, are as fresh and florid as if they had never left their native country. The native women preserve their beauty until late in life. Great is the contrast between the gloomy winters and dusty summers, the chilly springs and frosty autumns of the temperate zone, and the perennial beauty of the equator! No traveler on the Amazon would exchange what Wallace calls "the magic half-hour after sunset" for the long gray twilight of the north. "The man accustomed to this climate (wrote Herndon) is ever unwilling to give it up for a more bracing one."
Amazonia, despite being located near the equator, has a temperate climate. It’s cooler than Guinea or Guiana. This is due to the constant evaporation from the vast amounts of submerged land and the steady trade winds. The average annual temperature is around 81°. [166] Nights are always cool, with no sudden temperature changes and no intense "dog days." People do experience venereal and skin conditions, but those are due to an irregular lifestyle. A traveler on the slow black tributaries might contract tertiana, but only after weeks of exposure. Yellow fever and cholera rarely travel up the river beyond Pará, and in the Middle Amazon, there are neither endemic nor epidemic diseases,[Pg 286] although the trade winds are weak there and the air is still and humid. According to Bates, swampy and weedy areas along the Amazon are generally healthier than dry ones. Regardless of any exceptions in the tributaries, the main river is definitely as healthy as the Mississippi: the fast current and the constant air movement keep it clean. The few English residents (Messrs. Hislop, Jeffreys, and Hauxwell), who have lived here for thirty or forty years, look as vibrant and healthy as if they had never left their home country. The native women maintain their beauty well into old age. There’s a striking contrast between the dreary winters and dusty summers, the chilly springs and frosty autumns of the temperate zone, and the everlasting beauty of the equator! No traveler on the Amazon would trade what Wallace describes as "the magic half-hour after sunset" for the long gray twilight of the north. "The man accustomed to this climate (wrote Herndon) is always reluctant to give it up for a colder one."
The mineral kingdom is represented only by sand, clay, and loam. The solid rock (except the sandstone already mentioned) begins above the falls on the tributaries. The precious gems and metals are confined to the still higher lands of Goyaz, Matto Grosso, and the slopes of the Andes. The soil on the Lower Amazon is sandy; on the Solimoens and Marañon it is a stiff loam or vegetable mould, in many places twenty feet deep.
The mineral kingdom includes only sand, clay, and loam. The solid rock (except for the sandstone mentioned earlier) starts above the falls on the tributaries. Precious gems and metals are found only in the higher areas of Goyaz, Matto Grosso, and the slopes of the Andes. The soil in the Lower Amazon is sandy; in the Solimoens and Marañon, it’s a dense loam or rich organic soil, often twenty feet deep in many places.
Both in botany and zoology, South America is a natural and strongly-marked division, quite as distinct from North America as from the Old World; and as there are no transverse barriers, there is a remarkable unity in the character of the vegetation. No spot on the globe contains so much vegetable matter as the Valley of the Amazon. From the grassy steppes of Venezuela to the treeless Pampas of Buenos[Pg 287] Ayres, expands a sea of verdure, in which we may draw a circle of eleven hundred miles in diameter, which shall include an ever green, unbroken forest. There is a most bewildering diversity of grand and beautiful trees—a wild, unconquered race of vegetable giants, draped, festooned, corded, matted, and ribboned with climbing and creeping plants, woody and succulent, in endless variety. The exuberance of nature displayed in these million square acres of tangled, impenetrable forest offers a bar to civilization nearly as great as its sterility in the African deserts. A macheta is a necessary predecessor: the moment you land (and it is often difficult to get a footing on the bank), you are confronted by a wall of vegetation. Lithe lianas, starred with flowers, coil up the stately trees, and then hang down like strung jewels; they can be counted only by myriads, yet they are mere superfluities. The dense dome of green overhead is supported by crowded columns, often branchless for eighty feet. The reckless competition among both small and great adds to the solemnity and gloom of a tropical forest. Individual struggles with individual, and species with species, to monopolize the air, light, and soil. In the effort to spread their roots, some of the weaker sort, unable to find a footing, climb a powerful neighbor, and let their roots dangle in the air; while many a full-grown tree has been lifted up, as it were, in the strife, and now stands on the ends of its stilt-like roots, so that a man may walk upright between the roots and under the trunk.[167]
Both in botany and zoology, South America is a distinct and well-defined region, as separate from North America as it is from the Old World. With no significant barriers, the vegetation shows incredible unity. No place on Earth has as much plant life as the Amazon Valley. From the grassy plains of Venezuela to the treeless Pampas of Buenos[Pg 287] Aires, there's a vast expanse of greenery that creates a circle with a diameter of eleven hundred miles, encompassing an unbroken, lush forest. There’s a dizzying variety of magnificent and beautiful trees—an untamed, wild collection of towering plants, adorned and intertwined with climbing vines and flowers, found in endless types. The richness of nature displayed in these million square acres of dense, tangled forest poses a barrier to civilization that's almost as formidable as the desolation found in the African deserts. A macheta is essential when you arrive: the moment you step onto the banks (which can often be difficult to navigate), you face a wall of vegetation. Graceful lianas, dotted with flowers, wrap around the tall trees and hang down like strings of jewels; there are countless numbers of them, but they're just added decoration. The thick green canopy above is held up by tightly packed trunks, many of which have no branches for eighty feet. The fierce competition among all plants, large and small, adds to the solemnity and shadow of a tropical forest. Individual plants compete with one another, and different species compete for air, light, and soil. As they try to spread their roots, some of the weaker ones, unable to establish themselves in the ground, climb their stronger neighbors and let their roots dangle in the air; many fully grown trees have been lifted up in this struggle and now stand on their stilt-like roots, allowing a person to walk upright between the roots and beneath the trunk.[167]
The mass of the forest on the banks of the great river is composed of palms (about thirty species[168]), leguminous or[Pg 288] pod-bearing trees, colossal nut-trees, broad-leaved Musaceæ or bananas, and giant grasses. The most prominent palms are the architectural Pupunha, or "peach-palm," with spiny stems, drooping, deep green leaves, and bunches of mealy, nutritious fruit; the slender Assaï, with a graceful head of delicate green plumes; the Ubussú, with mammoth, undivided fronds; the stiff, serrated-leaved Bussú, and gigantic Mirití. One of the noblest trees of the forest is the Massaranduba, or "cow-tree" (Brosimum galactodendron), often rising one hundred and fifty feet. It is a hard, fine-grained, durable timber, and has a red bark, and leathery, fig-like foliage. The milk has the consistency of cream, and may be used for tea, coffee, or custards. It hardens by exposure, so as to resemble gutta-percha. Another interesting tree, and one which yields the chief article of export, is the Caucho, or India-rubber tree[169] (Siphonia Brasiliensis), growing in the lowlands of the Amazon for eighteen hundred miles above Pará. It has an erect, tall trunk, from forty to eighty feet high, a smooth, gray bark, and thick, glossy leaves. The milk resembles thick, yellow cream, and is colored by a dense smoke obtained by burning palm-nuts. It is gathered between August and December. A man can collect six pounds a day, though this is rarely done. It is frequently adulterated with sand. The tree belongs to the same apetalous family as our castor-oil and the mandioca; while the tree which furnishes the caoutchouc of the East Indies and Africa is a species of Ficus, and yields an inferior article to the rubber of America. Other characteristic trees are the Mongruba, one of the few which shed their foliage[Pg 289] before the new leaf-buds expand; the giant Samaüma, or silk-cotton tree (called huimba in Peru); the Calabash, or cuieira, whose gourd-like fruit furnishes the cups used throughout the Amazon; the Itauba, or stone-wood, furnishing ship-timber as durable as teak; the red and white Cedar, used for canoes (not coniferous like the northern evergreen, but allied to the mahogany); the Jacarandá, or rose-wood, resembling our locust; Palo de sangre, one of the most valuable woods on the river; Huacapú, a very common timber; Capirona, used as fuel on the steamers; and Tauarí, a heavy, close-grained wood, the bark of which splits into thin leaves, much used in making cigarettes. The Piassaba, a palm yielding a fibre extensively manufactured into cables and ropes, and exported to foreign countries for brushes and brooms, being singularly elastic, strong, and more durable than hemp; and the Moira-pinima, or "tortoise-shell wood," the most beautiful wood in all Amazonia, if not in the world, grow on the Upper Rio Negro. A small willow represents the great catkin family.
The mass of the forest along the banks of the great river is made up of palms (about thirty species[168]), leguminous or[Pg 288] pod-bearing trees, huge nut trees, broad-leaved bananas, and giant grasses. The standout palms include the architectural Pupunha, or "peach-palm," featuring spiny stems, drooping, deep green leaves, and clusters of mealy, nutritious fruit; the slender Assaï, with a graceful crown of delicate green fronds; the Ubussú, with massive, undivided leaves; the stiff, serrated-leaved Bussú; and the gigantic Mirití. One of the most impressive trees in the forest is the Massaranduba, or "cow-tree" (Brosimum galactodendron), often reaching heights of one hundred fifty feet. It has hard, fine-grained, durable timber, red bark, and leathery, fig-like leaves. The milk has a creamy consistency and can be used for tea, coffee, or custards. It hardens when exposed to the air, resembling gutta-percha. Another noteworthy tree that provides the main export product is the Caucho, or India-rubber tree[169] (Siphonia Brasiliensis), found in the lowlands of the Amazon for eighteen hundred miles above Pará. It has a tall, straight trunk, ranging from forty to eighty feet high, a smooth gray bark, and thick, glossy leaves. The milk looks like thick, yellow cream and is colored by dense smoke from burning palm nuts. It is harvested from August to December. A person can collect six pounds a day, although this is rare. It's often mixed with sand. This tree belongs to the same apetalous family as our castor-oil plant and mandioca, while the tree that produces caoutchouc in the East Indies and Africa is a type of Ficus, yielding an inferior product compared to American rubber. Other typical trees include the Mongruba, one of the few that sheds its leaves[Pg 289] before new buds open; the giant Samaüma or silk-cotton tree (known as huimba in Peru); the Calabash or cuieira, whose gourd-like fruit makes the cups used throughout the Amazon; the Itauba, or stone-wood, which provides ship timber as durable as teak; the red and white Cedar, used for canoes (not coniferous like northern evergreens, but related to mahogany); the Jacarandá, or rosewood, which resembles our locust wood; Palo de sangre, one of the most valuable woods on the river; Huacapú, a very common timber; Capirona, used as fuel on steamboats; and Tauarí, a heavy, dense wood with bark that splits into thin sheets, commonly used for making cigarettes. The Piassaba, a palm that produces a fiber widely made into cables and ropes, is exported for brushes and brooms, known for being exceptionally elastic, strong, and more durable than hemp; and the Moira-pinima, or "tortoise-shell wood," perhaps the most beautiful wood in all of Amazonia, if not in the world, grows along the Upper Rio Negro. A small willow represents the large catkin family.
The valley is as remarkable for the abundance, variety, and value of its timber as for any thing else. Within an area of half a mile square, Agassiz counted one hundred and seventeen different kinds of woods, many of them eminently fitted, by their hardness, tints, and beautiful grain, for the finest cabinet-work. Enough palo de sangre or moira-pinima is doubtless wasted annually to veneer all the palaces of Europe.
The valley is just as impressive for the abundance, variety, and quality of its timber as for anything else. In an area of half a mile square, Agassiz counted one hundred and seventeen different types of wood, many of which are perfectly suited, due to their hardness, colors, and beautiful grain, for the finest cabinetry. It's likely that enough palo de sangre or moira-pinima is wasted every year to veneer all the palaces in Europe.
While most of our fruits belong to the rose family, those of the Amazon come from the myrtle tribe. The delicious flavor, for which our fruits are indebted to centuries of cultivation, is wanting in many of the torrid productions. We prefer the sweetness of Pomona in temperate climes to her savage beauty in the sunny south. It is a curious fact, noticed by Herndon, that nearly all the valuable fruits of the valley are inclosed in hard shells or acid[Pg 290] pulps. They also reach a larger size in advancing westward. The common Brazil nut is the product of one of the tallest trees in the forest (Bertholletia excelsa). The fruit is a hard, round shell, resembling a common ball, which contains from twenty to twenty-four nuts. Eighteen months are required for the bud to reach maturity. This tree, says Humboldt, offers the most remarkable example of high organic development. Akin to it is the Sapucaya or "chickens' nuts" (Lecythis sapucaya), whose capsule has a natural lid, and is called "monkey's drinking-cup." The nuts, about a dozen in number, are of irregular shape and much richer than the preceding. But they do not find their way to market, because they drop out of the capsule as soon as ripe, and are devoured by peccaries and monkeys. The most luscious fruit on the Amazon is the atta of Santarem. It has the color, taste, and size of the chirimoya; but the rind, which incloses a rich, custardly pulp, frosted with sugar, is scaled. Next in rank are the melting pine-apples of Pará, and the golden papayas, fully equal to those on the western coast. This is the original home of the cacao. It grows abundantly in the forests of the upper river, and particularly on the banks of the Madeira. The wild nut is smaller but more oily than the cultivated. The Amazon is destined to supply the world with the bulk of chocolate. The aromatic tonka beans (Cumarú) used in flavoring snuff, and the Brazilian nutmegs (Puxiri), inferior to the Ceylon, grow on lofty trees on the Negro and Lower Amazon. The Guaraná beans are the seeds of a trailing plant; from these the Mauhés prepare the great medicine, on the Amazon, for diarrhœa and intermittent fevers. Its active principle, caffeine, is more abundant than in any other substance, amounting to 5.07 per cent.; while black tea contains only 2.13. Coffee, rice, tobacco, and sugar-cane are grown to a limited extent. Rio Negro coffee,[Pg 291] if put into the market, would probably eclipse that of Ceará, the best Brazilian. Wild rice grows abundantly on the banks of the rivers and lakes. The cultivated grain is said to yield forty fold. Most of the tobacco comes down from the Marañon and Madeira. It is put up in slender rolls from three to six feet long, tapering at each end, and wound with palm fibre. The sugar-cane is an exotic from Southeastern Asia, but grows well. The first sugar made in the New World was by the Dutch in the island of St. Thomas, 1610. Farina is the principal farinaceous production of Brazil. The mandioca or cassava (Manihot utilissima) from which it is made is supposed to be indigenous, though it is not found wild. It does not grow at a higher altitude than 2000 feet. Life and death are blended in the plant, yet every part is useful. The cattle eat the leaves and stalks, while the roots are ground into pulp, which, when pressed and baked, forms farina, the bread of all classes. The juice is a deadly poison: thirty-five drops were sufficient to kill, in six minutes, a negro convicted of murder; but it deposits a fine sediment of pure starch that is the well-known tapioca; and the juice, when fermented and boiled, forms a drink. On the upper waters grow the celebrated coca, a shrub with small, light-green leaves, having a bitter, aromatic taste. The powdered leaves, mixed with lime, form ypadú. This is to Peruvians what opium is to the Turk, betel to the Malay, and tobacco to the Yankee. Thirty million pounds are annually consumed in South America. It is not, however, an opiate, but a powerful stimulant. With it the Indian will perform prodigies of labor, traveling days without fatigue or food. Von Tschudi considers its moderate consumption wholesome, and instances the fact that one coca-chewer attained the good old age of one hundred and thirty years; but when used to excess it leads to idiocy. The[Pg 292] signs of intemperance are an uncertain step, sallow complexion, black-rimmed, deeply-sunken eyes, trembling lips, incoherent speech, and stolid apathy. Coca played an important part in the religious rights of the Incas, and divine honors were paid to it. Even to-day the miners of Peru throw a quid of coca against the hard veins of ore, affirming that it renders them more easily worked; and the Indians sometimes put coca in the mouth of the dead to insure them a welcome in the other world. The alkaloid cocaïne was discovered by Wöhler.
While most of our fruits belong to the rose family, those found in the Amazon come from the myrtle tribe. The tasty flavor that our fruits possess, thanks to centuries of cultivation, is lacking in many tropical varieties. We prefer the sweetness of temperate fruits to their wild, beautiful counterparts in the sunny south. Interestingly, as noted by Herndon, nearly all the valuable fruits of the valley are enclosed in hard shells or sour pulps. They also get larger as you move westward. The common Brazil nut comes from one of the tallest trees in the forest (Bertholletia excelsa). The fruit is a hard, round shell, similar to a common ball, containing twenty to twenty-four nuts. It takes eighteen months for the bud to mature. This tree offers one of the most remarkable examples of high organic development, according to Humboldt. Similar is the Sapucaya or "chickens' nuts" (Lecythis sapucaya), whose capsule has a natural lid and is known as the "monkey's drinking-cup." The nuts, about a dozen in number, are irregularly shaped and richer than those of the Brazil nut. However, they don't make it to market because they fall from the capsule as soon as they ripen and are eaten by peccaries and monkeys. The most delicious fruit in the Amazon is the atta of Santarem. It has the color, taste, and size of the chirimoya, but its rind, which protects a rich, custard-like pulp coated with sugar, is scaled. Next in line are the juicy pineapples of Pará and the golden papayas, which are just as good as those found on the western coast. This is also where cacao originates. It grows abundantly in the upper river forests, especially along the Madeira River. The wild cacao is smaller but more oily than the cultivated variety. The Amazon is set to provide most of the world's chocolate. The aromatic tonka beans (Cumarú) used in flavoring snuff and Brazilian nutmegs (Puxiri), which are inferior to the Ceylon variety, grow on tall trees along the Negro and Lower Amazon. Guaraná beans come from a trailing plant. The Mauhés use these to create a powerful medicine for diarrhea and intermittent fevers. Its main component, caffeine, is more concentrated than in any other substance, at 5.07 percent, while black tea has only 2.13 percent. Coffee, rice, tobacco, and sugar cane are grown in limited amounts. Rio Negro coffee,[Pg 291] if introduced to the market, could likely surpass the best Brazilian coffee from Ceará. Wild rice thrives abundantly along the banks of rivers and lakes, while the cultivated grain is said to yield forty times its weight. Most tobacco comes from the Marañon and Madeira regions. It is rolled into slender shapes, three to six feet long, tapering at each end and wrapped in palm fiber. Sugar cane is an exotic plant from Southeastern Asia, but it thrives well. The first sugar produced in the New World was made by the Dutch on the island of St. Thomas in 1610. Farina is the primary grain product of Brazil. The mandioca or cassava (Manihot utilissima) used to make it is believed to be native, though it isn’t found growing wild. It doesn't thrive at elevations higher than 2000 feet. Life and death are intertwined in the plant, yet every part is valuable. Cattle eat the leaves and stems, while the roots are ground into pulp, which, when pressed and baked, becomes farina, the staple bread for all classes. The juice is dangerously toxic: thirty-five drops killed a man in six minutes for murder; however, it leaves behind a fine sediment of pure starch known as tapioca, and the juice, when fermented and boiled, creates a drink. In the upper waters grow the famous coca plant, a shrub with small, light-green leaves that has a bitter, aromatic taste. The powdered leaves, combined with lime, form ypadú. This is to Peruvians what opium is to Turks, betel to Malays, and tobacco to Americans. Thirty million pounds are consumed annually in South America. However, it's not an opiate but a powerful stimulant. With it, Indians can perform extraordinary feats, traveling for days without getting tired or needing food. Von Tschudi thinks moderate consumption is healthy; one coca-chewer lived to be one hundred and thirty years old. But excessive use can lead to mental issues. The[Pg 292] signs of overindulgence include an unsteady walk, pale complexion, dark-rimmed, deeply sunken eyes, trembling lips, incoherent speech, and complete apathy. Coca was significant in the religious rituals of the Incas, and it was honored as divine. Even today, Peruvian miners toss a chew of coca against difficult ore veins, believing it helps them work more easily; and sometimes, Indians place coca in the mouths of the dead to ensure a warm welcome in the afterlife. The alkaloid cocaine was discovered by Wöhler.
Flowers are nearly confined to the edges of the dense forest, the banks of the rivers and lagunes. There are a greater number of species under the equator, but we have brighter colors in the temperate zone. "There is grandeur and sublimity in the tropical forest (wrote Wallace, after four years of observation), but little of beauty or brilliancy of color." Perhaps the finest example of inflorescence in the world is seen in the Victoria Regia, the magnificent water-lily discovered by Schömberg in 1837. It inhabits the tranquil waters of the shallow lakes which border the Amazon. The leaves are from fifteen to eighteen feet in circumference, and will bear up a child twelve years old; the upper part is dark, glossy green, the under side violet or crimson. The flowers are a foot in diameter, at first pure white, passing, in twenty-four hours, through successive hues from rose to bright red. This queen of water-plants was dedicated to the Queen whose empire is never at once shrouded in night.[Pg 293]
Flowers are mostly found at the edges of the thick forest, along the banks of rivers and lagoons. There are more species near the equator, but the temperate zone has brighter colors. "There is grandeur and sublimity in the tropical forest," wrote Wallace after four years of observation, "but little beauty or brilliance of color." Perhaps the best example of flowering plants in the world is the Victoria Regia, the stunning water lily discovered by Schömberg in 1837. It grows in the calm waters of the shallow lakes around the Amazon. The leaves can be fifteen to eighteen feet wide and can support a twelve-year-old child; the upper side is a dark, shiny green, while the underside is violet or crimson. The flowers are a foot across, initially pure white, changing through shades from rose to bright red within twenty-four hours. This queen of water plants was named after the Queen whose empire is never fully covered by night.[Pg 293]
CHAPTER XX.
Life within the Great River.— Fishes.— Alligators.— Turtles.— Porpoises and Manatís.
Life along the Great River.— Fish.— Alligators.— Turtles.— Porpoises and Manatees.
The Amazon is a crowded aquarium, holding representatives of every zoological class—infusoria, hydras, fresh-water shells (chiefly Ampullaria, Melania, and Unios), aquatic beetles (belonging mostly to new genera), fishes, reptiles, water birds, and cetaceans. The abundance and variety of fishes are extraordinary; so also are the species. This great river is a peculiar ichthyic province, and each part has its characteristics. According to Agassiz, the whole river, as well as its tributaries, is broken up into numerous distinct fauna.[170] The pirarucú, or "redfish" (the Sudis gigas of science), is at once the largest, most common, and most useful fish. The Peruvian Indians call it payshi. It is a powerful fish, often measuring eight feet in length and five in girth, clad in an ornamental coat-of-mail, its large scales being margined with bright red. It ranges from Peru to Pará. It is usually taken by the arrow or spear. Salted and dried, the meat will keep for a year, and forms, with farina, the staple food on the Amazon. The hard, rough tongue is used as a grater. Other fishes most frequently seen are the prettily-spotted catfish, Pescada, Piranha, Acará, which carries its young in its mouth, and a long, slender needle-fish. There are ganoids in the river, but no sturgeons proper. Pickerel, perch, and trout are also wanting. The sting-ray[Pg 296] represents the shark family. As a whole, the fishes of the Amazon have a marine character peculiarly their own.
The Amazon is a bustling aquarium, home to representatives of every zoological class—tiny microorganisms, hydras, freshwater shells (mainly Ampullaria, Melania, and Unios), aquatic beetles (mostly from new genera), fish, reptiles, water birds, and whales. The sheer number and variety of fish are incredible, as are the species. This massive river is a unique fish paradise, with each area having its own characteristics. According to Agassiz, the entire river and its tributaries are divided into numerous distinct ecosystems.[170] The pirarucú, or "redfish" (the Sudis gigas in scientific terms), is the largest, most common, and most valuable fish. The Peruvian Indians refer to it as payshi. It's a powerful fish, often reaching eight feet long and five feet around, covered in an ornamental armor of large scales edged with bright red. It can be found from Peru to Pará and is generally caught using arrows or spears. When salted and dried, its meat can last for a year, serving as a staple food with farina in the Amazon. The hard, rough tongue is used as a grater. Other commonly seen fish include the beautifully spotted catfish, Pescada, Piranha, and Acará, which carries its young in its mouth, as well as a long, slender needlefish. There are ganoids in the river, but no true sturgeons. Pickerel, perch, and trout are also missing. The stingray[Pg 296] is part of the shark family. Overall, the fish of the Amazon have a unique marine character all their own.
The reptilian inhabitants of this inland sea are introduced by numerous batrachians, water-snakes (Heliops), and anacondas. But alligators bear the palm for ugliness, size, and strength. In summer the main river swarms with them; in the wet season they retreat to the interior lakes and flooded forests. It was for this reason that we did not see an alligator on the Napo. At low water they are found above the entrance of the Curaray. About Obidos, where many of the pools dry up in the fine months, the alligator buries itself in the mud, and sleeps till the rainy season returns. "It is scarcely exaggerating to say (writes Bates) that the waters of the Solimoens are as well stocked with large alligators in the dry season as a ditch in England is in summer with tadpoles." There are three or four species in the Amazon. The largest, the Jacaré-uassú of the natives, attains a length of twenty feet. The Jacaré-tinga is a smaller kind (only five feet long when full grown), and has the long, slender muzzle of the extinct teleosaurus. The South American alligators are smaller than the crocodiles of the Nile or Ganges, and they are also inferior in rank. The head of the Jacaré-uassú (the ordinary species) is broad, while the gavial of India has a long, narrow muzzle, and that of the Egyptian lizard is oblong. The dentition differs: while in the Old World saurian the teeth interlock, so that the two jaws are brought close together, the teeth in the upper jaw of the Amazonian cayman pass by the lower series outside of them. The latter has therefore much less power. It has a ventral cuirass as well as dorsal, and it is web-footed, while the crocodile has the toes free—another mark of inferiority. Sluggish on land, the alligator is very agile in its element. It never attacks man when on his guard, but it is[Pg 297] cunning enough to know when it may do this with safety. It lays its eggs (about twenty) some distance from the river bank, covering them with leaves and sticks. They are larger than those of Guayaquil, or about four inches long, of an elliptical shape, with a rough, calcareous shell. Negro venders sell them cooked in the streets of Pará.
The reptilian residents of this inland sea include various amphibians, water snakes (Heliops), and anacondas. However, alligators are the champions of ugliness, size, and strength. During the summer, the main river is overrun with them; in the wet season, they move to the inland lakes and flooded forests. This is why we didn’t spot any alligators on the Napo. When the water is low, they can be found upstream from the entrance of the Curaray. Around Obidos, where many of the pools dry up in the dry months, alligators bury themselves in the mud and sleep until the rainy season comes back. "It’s hardly an exaggeration to say (writes Bates) that the waters of the Solimoens are as filled with large alligators in the dry season as a ditch in England is in summer with tadpoles." There are three or four species in the Amazon. The largest, the Jacaré-uassú, can reach up to twenty feet in length. The Jacaré-tinga is smaller (only five feet long when fully grown) and has the long, slender snout of the now-extinct teleosaurus. South American alligators are smaller than the crocodiles of the Nile or Ganges and are also lower on the food chain. The head of the Jacaré-uassú (the common species) is broad, while the gavial of India has a long, narrow snout, and the Egyptian lizard has an elongated shape. Their teeth are different: in Old World lizards, the teeth interlock so that the two jaws come close together, but the teeth in the upper jaw of the Amazonian cayman sit outside the lower teeth, giving it much less biting power. It has both a belly shell and a back shell, and it has webbed feet, while the crocodile has separate toes—another sign of being lesser. Clumsy on land, the alligator is very nimble in the water. It never attacks humans when they are alert, but it's[Pg 297] smart enough to know when it can strike safely. It lays around twenty eggs some distance from the riverbank, covering them with leaves and sticks. They are larger than those from Guayaquil, about four inches long, elliptical in shape, with a rough, calcareous shell. Street vendors in Pará sell them cooked.
Turtles are, perhaps, the most important product of the Amazon, not excepting the pirarucú. The largest and most abundant species is the Tortaruga grande. It measures, when full grown, nearly three feet in length and two in breadth, and has an oval, smooth, dark-colored shell. Every house has a little pond (called currúl) in the back yard to hold a stock of turtles through the wet season. It furnishes the best meat on the Upper Amazon. We found it very tender, palatable, and wholesome; but Bates, who was obliged to live on it for years, says it is very cloying. Every part of the creature is turned to account. The entrails are made into soup; sausages are made of the stomach; steaks are cut from the breast; and the rest is roasted in the shell.[171] The turtle lays its eggs (generally between midnight and dawn) on the central and highest part of the plaias, or about a hundred feet from the shore. The Indians say it will lay only where itself was hatched out. With its hind flippers it digs a hole two or three feet deep, and deposits from eighty to one hundred and sixty eggs (Gibbon says from one hundred and fifty to two hundred). These are covered with sand, and the next comer makes another deposit on the top, and so on until the pit is full. Egg-laying comes earlier on the Amazon than on the Napo, taking place in August and September. The tracajá, a smaller species, lays in July and August; its eggs are smaller and oval, but richer than those of the great turtles.
Turtles are probably the most important resource in the Amazon, even more so than the pirarucú. The largest and most common species is the Tortaruga grande, which can grow to nearly three feet long and two feet wide, featuring an oval, smooth, dark-colored shell. Every household has a small pond (called currúl) in their backyard to keep a supply of turtles during the wet season. It provides the best meat available on the Upper Amazon. We found it to be very tender, tasty, and healthy; however, Bates, who had to eat it for years, claims it can be quite rich. Every part of the turtle is utilized. The entrails are made into soup, the stomach is used for sausages, steaks are cut from the breast, and the remainder is roasted in the shell.[171] The turtle lays its eggs (usually between midnight and dawn) on the central and highest parts of the plaias, about a hundred feet from the shore. The indigenous people say it will only lay eggs where it itself was born. Using its hind flippers, it digs a hole two to three feet deep and lays between eighty to one hundred sixty eggs (Gibbon claims it's between one hundred fifty to two hundred). These are covered with sand, and the next turtle adds another layer on top, continuing until the pit is full. Egg-laying occurs earlier in the Amazon than in the Napo, taking place in August and September. The tracajá, a smaller species, lays its eggs in July and August; its eggs are smaller and oval, but richer than those of the large turtles.
The mammoth tortoise of the Galápagos lays an egg very similar in size and shape to that of the Tortaruga, but a month later, or in October. The hunting of turtle eggs is a great business on the Amazon. They are used chiefly in manufacturing oil (mantéca) for illumination. Thrown into a canoe, they are broken and beaten up by human feet; water is then poured in, and the floating oil is skimmed off, purified over the fire in copper kettles, and finally put up in three-gallon earthen jars for the market. The turtles are caught for the table as they return to the river after laying their eggs. To secure them, it suffices to turn them over on their backs. The turtles certainly have a hard time of it. The alligators and large fishes swallow the young ones by hundreds; jaguars pounce upon the full-grown specimens as they crawl over the plaias, and vultures and ibises attend the feast. But man is their most formidable foe. The destruction of turtle life is incredible. It is calculated that fifty millions of eggs are annually destroyed. Thousands of those that escape capture in the egg period are collected as soon as hatched and devoured, "the remains of yolk in their entrails being considered a great delicacy." An unknown number of full-grown turtles are eaten by the natives on the banks of the Marañon and Solimoens and their tributaries, while every steamer, schooner, and little craft that descends the Amazon is laden with turtles for the tables of Manáos, Santarem, and Pará. When we consider, also, that all the mature turtles taken are females, we wonder that the race is not well-nigh extinct. They are, in fact, rapidly decreasing in numbers. A large turtle which twenty years ago could be bought for fifty cents, now commands three dollars. One would suppose that the males, being unmolested, would far outnumber the other sex, but Bates says "they are immensely less numerous than the females."[Pg 299] The male turtles, or Capitaris, "are distinguishable by their much smaller size, more circular shape, and the greater length and thickness of their tails." Near the Tapajos we met a third species, called Matá-matá. It has a deeply-keeled carapax, beautifully bossed, and a hideous triangular head, having curious, lobed, fleshy appendages, and nostrils prolonged into a tube. It is supposed to have great virtues as a remedy for rheumatism. But the most noticeable feature of the Amazonian fauna, as Agassiz has remarked, is the abundance of cetaceans through its whole extent. From the brackish estuary of Pará to the clear, cool waters at the base of the Andes, these clumsy refugees from the ocean may be seen gamboling and blowing as in their native element. Four different kinds of porpoises have been seen. A black species lives in the Bay of Marajó. In the Middle Amazon are two distinct porpoises, one flesh-colored;[172] and in the upper tributaries is the Inia Boliviensis, resembling, but specifically different from the sea-dolphin and the soosoo of the Ganges. "It was several years (says the Naturalist on the Amazon) before I could induce a fisherman to harpoon dolphins (Boutos) for me as specimens, for no one ever kills these animals voluntarily; the superstitious people believe that blindness would result from the use of the oil in lamps." The herbivorous manati (already mentioned, Chap. XV.) is found throughout the great river. It differs slightly from the Atlantic species. It rarely measures over twelve feet in length. It is taken by the harpoon or nets of chambiri twine. Both Herndon and Gibbon mention seals as occurring in the Peruvian tributaries; but we saw none, neither did Bates, Agassiz, or Edwards. They probably meant the manati.
The giant tortoise of the Galápagos lays an egg that is very similar in size and shape to that of the Tortaruga, but a month later, or in October. Hunting turtle eggs is a big business in the Amazon. They’re mainly used to produce oil (mantéca) for lighting. Thrown into a canoe, the eggs are broken and stomped on by feet; water is then added, and the floating oil is skimmed off, purified over a fire in copper kettles, and finally stored in three-gallon clay jars for the market. Turtles are caught for food as they head back to the river after laying their eggs. To catch them, it’s enough to flip them onto their backs. The turtles definitely have a tough time. Alligators and large fish devour the young ones by the hundreds; jaguars spring on the adults as they crawl across the beaches, and vultures and ibises join the feast. But humans are their biggest threat. The destruction of turtle life is staggering. It’s estimated that fifty million eggs are destroyed each year. Thousands of those that manage to escape during the egg stage are collected right after they hatch and eaten, with the leftover yolk in their insides considered a great delicacy. An unknown number of full-grown turtles are consumed by the locals along the banks of the Marañon and Solimoens and their tributaries, while every steamer, schooner, and small boat traveling down the Amazon is filled with turtles for the tables in Manáos, Santarem, and Pará. Considering that all the mature turtles taken are females, it’s surprising that the species isn’t nearly extinct. They are, in fact, quickly declining in numbers. A large turtle that could be bought for fifty cents twenty years ago now costs three dollars. One might think that since the males are left alone, they would vastly outnumber the females, but Bates notes, "they are immensely less numerous than the females." The male turtles, or Capitaris, "are recognizable by their much smaller size, rounder shape, and the longer, thicker tails." Near the Tapajos, we encountered a third species called Matá-matá. It has a deeply ridged shell, beautifully shaped, and a bizarre triangular head with odd, lobed, fleshy appendages and nostrils that extend into a tube. It’s believed to have great healing properties for rheumatism. However, the most noticeable aspect of the Amazonian wildlife, as Agassiz pointed out, is the abundance of cetaceans throughout its length. From the brackish estuary of Pará to the clear, cool waters at the base of the Andes, these awkward ocean refugees can be seen playing and blowing bubbles as if in their natural habitat. Four different types of porpoises have been observed. A black species inhabits the Bay of Marajó. In the Middle Amazon, there are two distinct porpoises, one of which is flesh-colored; and in the upper tributaries lives the Inia Boliviensis, which resembles, but is specifically different from, the sea-dolphin and the soosoo of the Ganges. "It took several years (says the Naturalist on the Amazon) before I could get a fisherman to harpoon dolphins (Boutos) for me as specimens, since no one ever kills these animals willingly; superstitious people believe that using their oil in lamps would lead to blindness." The herbivorous manatee (already mentioned, Chap. XV.) can be found all along the great river. It slightly differs from the Atlantic species. It rarely exceeds twelve feet in length. It is captured using harpoons or chambiri twine nets. Both Herndon and Gibbon reported seals in the Peruvian tributaries; however, we didn’t see any, nor did Bates, Agassiz, or Edwards. They probably meant the manatee.
CHAPTER XXI.
Life around the Great River.— Insects.— Reptiles.— Birds.— Mammals.
Life around the Great River.— Insects.— Reptiles.— Birds.— Mammals.
The forest of the Amazon is less full of life than the river. Beasts, birds, and reptiles are exceedingly scarce; still there is, in fact, a great variety, but they are widely scattered and very shy. In the animal, as in the vegetable kingdom, diversity is the law; there is a great paucity of individuals compared with the species.[173] Insects are rare in the dense forest; they are almost confined to the more open country along the banks of the rivers. Ants are perhaps the most numerous. There is one species over an inch long. But the most prominent, by their immense numbers, are the dreaded saübas. Well-beaten paths branch off in every direction through the forest, on which broad columns may be seen marching to and fro, each bearing vertically a circular piece of leaf. Unfortunately they prefer cultivated trees, especially the coffee and orange. They are also given to plundering provisions; in a single night they will carry off bushels of farina. They are of a light red color, with powerful jaws. In every formicarium or ant colony there are three sets of individuals—males, females, and workers; but the saübas have the singularity of possessing three classes of workers. The light-colored mounds often met in the forest, sometimes[Pg 301] measuring forty feet in diameter by two feet in height, are the domes which overlie the entrances to the vast subterranean galleries of the saüba ants. These ants are eaten by the Rio Negro Indians, and esteemed a luxury; while the Tapajos tribes use them to season their mandioca sauce. Akin to the vegetable-feeding saübas are the carnivorous ecitons, or foraging ants, of which Bates found ten distinct species. They hunt for prey in large organized armies, almost every species having its own special manner of marching and hunting. Fortunately the ecitons choose the thickest part of the forest. The fire-ant is the great plague on the Tapajos. It is small, and of a shiny reddish color; but its sting is very painful, and it disputes every fragment of food with the inhabitants. All eatables and hammocks have to be hung by cords smeared with copaiba balsam.
The Amazon rainforest has less wildlife compared to the river. Animals, birds, and reptiles are quite rare; however, there is a wide variety, but they are scattered and very skittish. In both the animal and plant worlds, diversity is key; there are few individuals relative to the number of species.[173] Insects are uncommon in the thick forest; they mostly stay in the open areas along the riverbanks. Ants are probably the most numerous. One species grows more than an inch long. But the most notable, due to their sheer numbers, are the feared saübas. Well-trodden paths branch off in every direction through the forest, with large columns visibly marching back and forth, each carrying a circular piece of leaf upright. Unfortunately, they favor cultivated trees, especially coffee and orange. They also tend to raid food supplies; in one night, they can steal bushels of farina. They are light red with strong jaws. In every ant colony, there are three types of individuals—males, females, and workers; however, saübas uniquely have three classes of workers. The light-colored mounds often seen in the forest, sometimes[Pg 301] measuring up to forty feet wide and two feet high, are the domes covering the entrances to the extensive underground tunnels of the saüba ants. The Rio Negro Indians eat these ants and consider them a delicacy, while the Tapajos tribes use them to flavor their mandioca sauce. Similar to the plant-eating saübas, there are carnivorous ecitons, or foraging ants, with Bates identifying ten distinct species. They hunt in large organized groups, with nearly every species having its unique style of marching and hunting. Luckily, ecitons prefer the densest parts of the forest. The fire ant poses a major nuisance for the Tapajos. It is small and has a shiny red color, but its sting is very painful, and it competes with locals for every scrap of food. All food and hammocks need to be hung with cords coated in copaiba balsam.
The traveler on the Amazon frequently meets with conical hillocks of compact earth, from three to five feet high, from which radiate narrow covered galleries or arcades. The architects of these wonderful structures are the termites, or "white ants," so called, though they belong to a higher order of insects, widely differing from the true ants. The only thing in common is the principle of division of labor. The termite neuters are subdivided into two classes, soldiers and workers, both wingless and blind. Their great enemy is the ant-eater; but it is a singular fact, noticed by Bates, that the soldiers only attach themselves to the long worm-like tongue of this animal, so that the workers, on whom the prosperity of the termitarum depends, are saved by the self-sacrifice of the fighting caste. The office of the termites in the tropics seems to be to hasten the decomposition of decaying vegetation. But they also work their way into houses, trunks, wardrobes, and libraries. "It is principally owing to their destructiveness" (wrote [Pg 302]Humboldt) "that it is so rare to find papers in tropical America older than fifty or sixty years."
The traveler in the Amazon often comes across conical mounds of solid earth, standing three to five feet tall, from which narrow covered pathways or arcades spread out. The builders of these amazing structures are termites, often called "white ants," even though they belong to a different group of insects that are quite different from true ants. The only thing they share is the principle of dividing tasks. Termite neuters are divided into two types: soldiers and workers, both of which are wingless and blind. Their main predator is the anteater; interestingly, as noted by Bates, the soldiers only attach themselves to this animal's long, worm-like tongue, allowing the workers—who are crucial for the termite colony's success—to escape due to the soldiers' self-sacrifice. Termites in the tropics seem to play a role in speeding up the breakdown of decaying plants. However, they also invade homes, cabinets, wardrobes, and libraries. "It is mainly due to their destructiveness" (wrote [Pg 302]Humboldt) "that it's so uncommon to find documents in tropical America that are older than fifty or sixty years."
Dragon-flies are conspicuous specimens of insect life on the Amazon. The largest and most brilliant kinds are found by the shady brooks and creeks in the recesses of the forest, some of them with green or crimson bodies seven inches long, and their elegant lace-like wings tipped with white or yellow. Still more noticeable are the butterflies. There is a vast number of genera and species, and great beauty of dress, unequaled in the temperate zone. Some idea of the diversity is conveyed by the fact mentioned by Mr. Bates that about 700 species are found within an hour's walk of Pará, and 550 at Ega; while the total number found in the British Islands does not exceed 66, and the whole of Europe supports only 300. After a shower in the dry season the butterflies appear in fluttering clouds (for they live in societies), white, yellow, red, green, purple, black, and blue, many of them bordered with metallic lines and spots of a silvery or golden lustre. The sulphur-yellow and orange-colored kinds predominate. A colossal morpho, seven and a half inches in expanse, and visible a quarter of a mile off, frequents the shady glades; splendid swallow-tailed papilios, green, rose, or velvety-black, are seen only in the thickets; while the Hetaira esmeralda, with transparent wings, having one spot of a violet hue, as it flies over the dead leaves in the dense forest looks "like a wandering petal of a flower." Very abundant is the Heliconius, which plays such an important figure, by its variations, in Wallace's theory of the origin of species. On the Marañon we found Callidryas eubule, a yellow butterfly common in Florida. The most brilliant butterflies are found on the Middle Amazon, out of reach of the strong trade winds. The males far outnumber the other sex, are more richly colored, and generally lead a sunshiny life.[Pg 303]
Dragonflies are striking examples of insect life in the Amazon. The largest and most vibrant species are found near the shady rivers and streams deep in the forest, some with green or crimson bodies that stretch seven inches long, and their elegant lace-like wings are tipped with white or yellow. Even more eye-catching are the butterflies. There’s an enormous variety of genera and species, with a stunning array of colors that can't be matched in temperate zones. To give you an idea of the diversity, Mr. Bates noted that about 700 species can be found within an hour's walk of Pará, and 550 around Ega; meanwhile, the total number in the British Isles is only 66, and all of Europe has just 300. After a rain during the dry season, butterflies emerge in swarms (since they tend to gather in groups), showcasing white, yellow, red, green, purple, black, and blue colors, many with metallic borders and spots that shimmer silver or gold. The sulfur-yellow and orange varieties are the most common. A massive morpho, with a wingspan of seven and a half inches that can be spotted from a quarter mile away, visits the shady clearings; stunning swallow-tailed papilios in green, rose, or velvety black are only seen in the underbrush; while the Hetaira esmeralda, with its transparent wings featuring a single violet spot, appears to float over the dead leaves in the dense forest, looking "like a wandering petal of a flower." The Heliconius is also abundant, playing an important role with its variations in Wallace's theory of evolution. On the Marañon, we identified Callidryas eubule, a yellow butterfly that's common in Florida. The most brilliant butterflies are found along the Middle Amazon, sheltered from the strong trade winds. Males significantly outnumber females, are more vividly colored, and generally enjoy a sunny lifestyle.[Pg 303]
The females are of dull hues, and spend their lives in the gloomy shadows of the forest. Caterpillars and nocturnal moths are rare.
The females have dull colors and spend their lives in the dark shadows of the forest. Caterpillars and nocturnal moths are uncommon.
There are no true hive-bees (Apides) in South America,[174] but instead there are about one hundred and fifty species of bees (mostly social Moliponas), smaller than the European, stingless, and constructing oblong cells. Their colonies are much larger than those of the honey-bee. The Trigona occurs on the Napo. Unlike the Melipona, it is not confined to the New World. A large sooty-black Bombus represents our humble-bee. Shrill cicadas, blood-thirsty mantucas, piums, punkies, and musquitoes are always associated in the traveler's memory with the glorious river. Of the last there are several kinds. "The forest musquito belongs to a different species from that of the town, being much larger and having transparent wings. It is a little cloud that one carries about his person every step on a woodland ramble, and their hum is so loud that it prevents one hearing well the notes of birds. The town musquito has opaque, speckled wings, a less severe sting, and a silent way of going to work. The inhabitants ought to be thankful the big noisy fellows never come out of the forest" (Bates, ii., 386). There are few musquitoes below Ega; above that point a musquito net is indispensable. Beetles abound, particularly in shady places, and are of all sizes, from that of a pin's head to several inches in length. The most noticeable are the gigantic Megalosoma and Enema, armed with horns. Very few are carnivorous. "This is the more remarkable," observes Darwin, "when compared to the case of carnivorous quadrupeds, which are so abundant in hot countries." Very few are terrestrial, even the carnivorous species being found clinging to branches and leaves. In going from the pole to the equator we find[Pg 304] that insect life increases in the same proportion as vegetable life. There is not a single beetle on Melville Island; eleven species are found in Greenland; in England, 2500; in Brazil, 8000. Here lives the king of spiders, the Mygale Blondii, a monstrous hairy fellow, five inches long, of a brown color, with yellowish lines along its stout legs. Its abode is a slanting subterranean gallery about two feet in length, the sides of which are beautifully lined with silk. Other spiders barricade the walks in the forest with invisible threads; some build nests in the trees and attack birds; others again spin a closely-woven web, resembling fine muslin, under the thatched roofs of the houses.
There are no true hive bees (Apides) in South America,[174] but instead, there are about one hundred and fifty species of bees, mostly social Moliponas, that are smaller than the European honeybee, are stingless, and build oblong cells. Their colonies are much larger than those of the honeybee. The Trigona is found in the Napo. Unlike the Melipona, it’s not limited to the New World. A large, sooty-black Bombus represents our humble bee. Loud cicadas, bloodthirsty mantucas, piums, punkies, and mosquitos are always linked in a traveler’s memory to the glorious river. There are several types of the last. "The forest mosquito belongs to a different species than the town variety, being much larger and having transparent wings. It's like a little cloud that one carries around during every woodland stroll, and their buzzing is so loud that it drowns out the notes of birds. The town mosquito has opaque, speckled wings, a less painful sting, and a quiet way of operating. The people should be grateful that the big noisy ones never come out of the forest" (Bates, ii., 386). There are few mosquitos below Ega; above that point, a mosquito net is essential. Beetles are abundant, especially in shady areas, and come in all sizes, from as small as a pinhead to several inches long. The most notable are the gigantic Megalosoma and Enema, which have horns. Very few are carnivorous. "This is particularly remarkable," Darwin notes, "when you compare it to carnivorous quadrupeds, which are so plentiful in hot countries." Very few are terrestrial; even the carnivorous species can be found hanging onto branches and leaves. As we move from the pole to the equator, we find[Pg 304] that insect life increases in proportion to plant life. There isn’t a single beetle on Melville Island; eleven species are found in Greenland; 2,500 in England; and 8,000 in Brazil. Here lives the king of spiders, the Mygale Blondii, a monstrous hairy creature five inches long, brown in color, with yellowish lines along its thick legs. It makes its home in a slanted underground tunnel about two feet long, beautifully lined with silk. Other spiders block pathways in the forest with invisible threads; some build nests in trees and prey on birds; others spin tightly woven webs that look like fine muslin under the thatched roofs of houses.
Of land vertebrates, lizards are the first to attract the attention of the traveler on the equator. Great in number and variety, they are met every where—crawling up the walls of buildings, scampering over the hot, dusty roads, gliding through the forest. They stand up on their legs, carry their tails cocked up in the air, and run with the activity of a warm-blooded animal. It is almost impossible to catch them. Some of them are far from being the unpleasant-looking animals many people imagine; but in their coats of many colors, green, gray, brown, and yellow, they may be pronounced beautiful. Others, however, have a repulsive aspect, and are a yard in length. The iguana, peculiar to the New World tropics, is covered with minute green scales handed with brown (though it changes its color like the chameleon), and has a serrated back and gular pouch. It grows to the length of five feet, and is arboreal. Its white flesh, and its oblong, oily eggs, arc considered great delicacies. We heard of a lady who kept one as a pet. Frogs and toads, the chief musicians in the Amazonian forest, are of all sizes, from an inch to a foot in diameter. The Bufo gigas is of a dull gray color, and is covered with warts. Tree-frogs (Hyla) are[Pg 305] very abundant; they do not occur on the Andes or on the Pacific coast. Their quack-quack, drum-drum, hoo-hoo, is one of our pleasant memories of South America. Of snakes there is no lack; and yet they are not so numerous as imagination would make them. There are one hundred and fifty species in South America, or one half as many, on the same area, as in the East Indies. The diabolical family is led by the boa, while the rear is brought up by the Amphisbænas, or "double-headed snakes," which progress equally well with either end forward, so that it is difficult to make head or tail of them. The majority are harmless. The deadly corál is found on both sides of the Andes, and wherever there is a cacao plantation. One of the most beautiful specimens of the venomous kind is a new species (Elaps imperator, Cope), which we discovered on the Marañon. It has a slender body more than two feet in length, with black and red bands margined with yellow, and a black and yellow head, with permanently erect fangs.
Of land vertebrates, lizards are the first to catch the traveler's eye at the equator. They come in great numbers and varieties and can be found everywhere—crawling up building walls, darting across hot, dusty roads, and moving through the forest. They stand on their legs, hold their tails up in the air, and run with the energy of warm-blooded animals. It's almost impossible to catch them. Some lizards are not the unpleasant creatures many people think they are; with their coats in bright colors like green, gray, brown, and yellow, they can be quite beautiful. However, others have a rather repulsive look and can grow up to a yard long. The iguana, unique to the New World tropics, is covered in tiny green scales mixed with brown (although it can change color like a chameleon) and has a jagged back and throat pouch. It can grow up to five feet long and lives in trees. Its white flesh and long, oily eggs are considered delicacies. We heard of a lady who kept one as a pet. Frogs and toads, the main musicians in the Amazon rainforest, come in all sizes, from one inch to a foot across. The Bufo gigas is dull gray and has warts all over. Tree frogs (Hyla) are[Pg 305] very common; they don’t exist in the Andes or on the Pacific coast. Their quack-quack, drum-drum, and hoo-hoo sounds are some of our fond memories of South America. There’s no shortage of snakes; however, they aren't as common as people often think. There are 150 species in South America, which is about half as many as in the East Indies over the same area. The notorious boa leads the fierce families, while the Amphisbænas, or "double-headed snakes," can move just as well with either end forward, making it hard to tell which way is up. Most of them are harmless. The deadly coral snake can be found on both sides of the Andes, particularly near cacao plantations. One of the most beautiful venomous species we've discovered is a new one (Elaps imperator, Cope) that we found on the Marañon. It has a slender body over two feet long, with black and red bands edged in yellow, and a head that is black and yellow with permanently erect fangs.
We have already mentioned the most common birds. Probably, says Wallace, no country in the world contains a greater variety of birds than the Amazonian Valley.[Pg 306] But the number does not equal the expectations of the traveler; he may ramble a whole day without meeting one. The rarity, however, is more apparent than real; we forget, for the moment, the vastness of their dwelling-place. The birds of the country, moreover, are gregarious, so that a locality may be deserted and silent at one time and swarming with them at another. Parrots and toucans are the most characteristic groups. To the former belong true parrots, parroquets, and macaws. The first are rarely seen walking, but are rapid flyers and expert climbers. On the trees they are social as monkeys, but in flight they always go in pairs. The parroquets go in flocks. The Hyacinthine macaw (the Araruna of the natives) is one of the finest and rarest species of the parrot family. It is found only on the south side of the Amazon. The macaw was considered sacred by the Maya Indians of Yucatan, and dedicated to the sun. The Quichuans call it guacamayo, guaca meaning sacred. Of toucans there are many species; the largest is the toco, with a beak shaped like a banana; the most beautiful are the curb-crested, or Beauharnais toucans, and the P. flavirostris, whose breast is adorned with broad belts of red, crimson, and black. "Wherefore such a beak?" every naturalist has asked; but the toucan still wags his head, as much as to say, "you can not tell." There must be some other reason than adaptation. Birds of the same habits are found beside it—the ibis, pigeon, spoonbill, and toucan are seen feeding together. "How astonishing are the freaks and fancies of Nature! (wrote the funny Sidney Smith). To what purpose, we say, is a bird placed in the woods of Cayenne with a bill a yard long, making a noise like a puppy-dog, and laying eggs in hollow trees? The toucan, to be sure, might retort, to what purpose are certain foolish, prating members of Parliament created, pestering the[Pg 307] House of Commons with their ignorance and folly, and impeding the business of the country? There is no end to such questions; so we will not enter into the metaphysics of the toucan."
We’ve already talked about the most common birds. According to Wallace, no place in the world has a greater variety of birds than the Amazon Valley.[Pg 306] But the number doesn’t match the traveler’s expectations; they might wander all day without seeing a single one. However, this rarity is more an illusion than reality; we forget how vast their habitat is. Additionally, the birds tend to socialize, so an area might be quiet and empty at one moment and then bustling with them at another. Parrots and toucans are the most distinctive groups. Parrots include true parrots, parakeets, and macaws. Parrots aren’t often seen walking but are quick fliers and skilled climbers. In the trees, they are as social as monkeys, but in flight, they always travel in pairs. Parakeets flock together. The Hyacinthine macaw (known as Araruna by locals) is one of the most beautiful and rare species of the parrot family, found only on the south side of the Amazon. The Maya Indians of Yucatan considered the macaw sacred and associated it with the sun. The Quichuans call it guacamayo, with "guaca" meaning sacred. There are many species of toucans, with the largest being the toco, which has a beak shaped like a banana; the most stunning are the curb-crested, or Beauharnais toucans, and the P. flavirostris, whose chest is highlighted with broad bands of red, crimson, and black. “Why such a beak?” every naturalist has wondered; yet the toucan just shakes its head as if to say, “you can’t know.” There must be more to it than just adaptation. Birds with similar habits, like the ibis, pigeon, spoonbill, and toucan, can be seen feeding together. “Nature’s quirks and whims are astonishing!” wrote the humorous Sidney Smith. To what end, we ask, is a bird found in the forests of Cayenne with a yard-long bill, making sounds like a puppy, and laying eggs in hollow trees? The toucan could just as easily ask, what purpose do certain foolish, chatterbox members of Parliament serve, bothering the[Pg 307] House of Commons with their ignorance and disrupting the country's business? There’s no end to such questions, so we won’t dive into the philosophy of the toucan.
On the flooded islands of the Negro and Upper Amazon is found the rare and curious umbrella bird, black as a crow, and decorated with a crest of hairy plumes and a long lobe suspended from the neck, covered with glossy blue feathers. This latter appendage is connected with the vocal organs, and assists the bird in producing its deep, loud, and lengthy fluty note. There are three species. Another rare bird is the Uruponga, or Campanéro, in English the tolling-bell bird, found only on the borders of Guiana. It is of the size of our jay, of a pure[Pg 308] white color, with a black tubercle on the upper side of the bill. "Orpheus himself (says Waterton) would drop his lute to listen to him, so sweet, so novel, and romantic is the toll of the pretty, snow-white Campanéro." "The Campanéro may be heard three miles! (echoes Sidney Smith). This single little bird being more powerful than the belfry of a cathedral ringing for a new dean! It is impossible to contradict a gentleman who has been in the forests of Cayenne, but we are determined, as soon as a Campanéro is brought to England, to make him toll in a public place, and have the distance measured."[175] But the most remarkable songster of the Amazonian forest is the Realejo, or organ-bird. Its notes are as musical as the flageolet. It is the only songster, says Bates, which makes any impression on the natives. Besides those are the Jacamars, peculiar to equatorial America, stupid, but of the most beautiful golden, bronze, and steel colors; sulky Trogons, with glossy green backs and rose-colored breasts; long-toed Jaçanas, half wader, half fowl; the rich, velvety purple and black Rhamphocoelus Jacapa, having an immense range from Archidona to Pará; the gallinaceous yet arboreal Ciganas; scarlet ibises, smaller, but more beautiful than their sacred cousins of the Nile; stilted flamingoes, whose awkwardness is atoned for by their brilliant red plumage; glossy black Mutums, or curassow turkeys; ghostly storks, white egrets, ash-colored herons, black ducks, barbets, kingfishers, sandpipers, gulls, plovers, woodpeckers, oreoles; tanagers, essentially a South American family, and, excepting three or four species, found only east of the Andes; wagtails, finches, thrushes, doves, and hummers. The last, "by western Indians living sunbeams named," are few, and not to be compared with the swarms in the Andean valleys. The birds of the Amazon have no[Pg 309] uniform time for breeding. The majority, however, build their nests between September and New Year's, and rarely lay more than two eggs.
On the flooded islands of the Negro and Upper Amazon, you can find the rare and intriguing umbrella bird, which is as black as a crow and adorned with a crest of hairy plumes and a long lobe hanging from its neck, covered in glossy blue feathers. This lobe is connected to its vocal cords and helps the bird produce a deep, loud, and long fluty call. There are three species. Another rare bird is the Uruponga, or Campanéro, known in English as the tolling-bell bird, found only on the borders of Guiana. It's about the size of our jay, pure white, with a black bump on the top of its bill. "Orpheus himself (says Waterton) would drop his lute to listen to him, so sweet, so unique, and romantic is the toll of the pretty, snow-white Campanéro." "The Campanéro can be heard three miles away! (echoes Sidney Smith). This single little bird is more powerful than the cathedral bell ringing for a new dean! It's hard to argue with someone who’s been in the forests of Cayenne, but as soon as a Campanéro is brought to England, we are determined to make it toll in a public place and measure the distance." But the most remarkable singer of the Amazonian forest is the Realejo, or organ-bird. Its notes are as musical as a flute. It's the only singer, according to Bates, that impresses the natives. Besides these, there are Jacamars, unique to equatorial America—dim-witted but in stunning golden, bronze, and steel colors; sullen Trogons, with glossy green backs and rosy breasts; long-toed Jaçanas, part wader, part fowl; the rich, velvety purple and black Rhamphocoelus Jacapa, found from Archidona to Pará; gallinaceous yet tree-dwelling Ciganas; scarlet ibises, smaller but more beautiful than their sacred cousins of the Nile; stilted flamingoes, whose clumsiness is outweighed by their brilliant red plumage; glossy black Mutums, or curassow turkeys; ghostly storks, white egrets, ash-colored herons, black ducks, barbets, kingfishers, sandpipers, gulls, plovers, woodpeckers, orioles; tanagers, which are mainly a South American family and, except for three or four species, found only east of the Andes; wagtails, finches, thrushes, doves, and hummingbirds. The latter, "named living sunbeams by western Indians," are few here and can't compare to the swarms in the Andean valleys. The birds of the Amazon do not have a set breeding season. However, most build their nests between September and New Year's, and rarely lay more than two eggs.
Amazonia, like Australia, is poor in terrestrial mammals, and the
species are of small size. Nearly the only game a hunter can depend upon
for food, besides toucans and macaws, is peccari. One species of tapir,
to represent the elephants and rhinoceroses of the Old World; three
small species of deer, taking the places of deer, antelopes, buffaloes,
sheep, and goats of the other continent; three species of large Felidæ;
one peccari, and a wild dog, with opossums, ant-eaters, armadilloes,
sloths, squirrels (the only rodents which approach ours),[176]
capybaras, pacas, agoutis, and monkeys, comprise all the quadrupeds of
equatorial America. The last two are the most numerous. Marsupial rats
take the place of the insectivorous mammals. Of ant-eaters, there are at
least four distinct species; but they are scattered sparingly, and are
seldom found on the low[Pg 310] flooded lands. Four or five species of
armadillo inhabit the valley. These little nocturnal burrowing edentates
are the puny representatives of the gigantic Glyptodon of Pleistocene
times, and the sloths are the dwindling shadows of the lordly
Megatherium. There are two species of three-toed sloths—one inhabiting
the swampy lowlands, the other confined to the terra-firma land. They
lead a lonely life, never in groups, harmless and frugal as a hermit.
They have four stomachs, but not the long intestines of ruminating
animals. They feed chiefly on the leaves of the trumpet-tree
(Cecropia), resembling our horse-chestnut. The natives, both Indian
and Brazilian, hold the common opinion that the sloth is the type of
laziness.
Capybara
The capybara or ronsoco, the largest of living rodents, is
quite common on the river side. It is gregarious and amphibious, and
resembles a mammoth guinea-pig. Pacas and agoutis are most abundant in
the lowlands, and are nocturnal. These semi-hoofed rodents, like the
Toxodon of old, approach the Pachyderms. The tapir, or gran-bestia, as
it is called, is a characteristic quadruped of South America. It is a
clumsy-looking animal, with a tough hide of an iron-gray color, covered
with a coat of short coarse hair. Its flesh is dry, but very palatable.
It has a less powerful proboscis than the Malay species. M. Roulin
distinguishes another species from the mountains, which more nearly
resembles the Asiatic. The tapir, like the condor, for an unknown
reason, is not found north of 8° N., though it wanders as far south as
40°. We met but one species of peccari, the white-lipped (D.
labiatus). It is much larger than the "Mexican hog," and, too
thick-headed[Pg 311] to understand danger, is a formidable antagonist. The
raposa is seen only on the Middle Amazon, and very rarely there. It has
a long tapering muzzle, small ears, bushy tail, and grayish hair. It
takes to the water, for the one we saw at Tabatinga was caught while
crossing the Amazon. Fawn-colored pumas, spotted jaguars, black tigers,
tiger-cats—all members of the graceful feline family—inhabit all parts
of the valley, but are seldom seen. The puma, or panther, is more common
on the Pacific side of the Andes. The jaguar[177] is the fiercest and
most powerful animal in South America. It is marked like the
leopard—roses of black spots on a yellowish ground; but they are
angular instead of rounded, and have a central dot. There are also
several black streaks across the breast, which easily distinguish it
from its transatlantic representative. It is also longer than the
leopard; indeed, Humboldt says he saw a jaguar "whose length surpassed
that of any of the tigers[Pg 312] of India which he had seen in the collections
of Europe." The jaguar frequents the borders of the rivers and lagunes,
and its common prey is the capybara. It fears the peccari. The night air
is alive with bats of many species, the most prominent one being the
Dysopes perotis, which measures two feet from tip to tip of the wings.
If these Cheiropters are as impish as they look, and as blood-thirsty as
some travelers report, it is singular that Bates and Waterton, though
residing for years in the country, and ourselves, though sleeping for
months unprotected, were unmolested.
Amazonia, like Australia, has very few land mammals, and the species are generally small. Nearly the only game a hunter can rely on for food, besides toucans and macaws, is peccary. There’s one species of tapir to represent the elephants and rhinoceroses of the Old World; three small deer species, replacing the deer, antelopes, buffaloes, sheep, and goats of the other continent; three large cat species; one peccary; and a wild dog, along with opossums, anteaters, armadillos, sloths, squirrels (the only rodents similar to ours),[176] capybaras, pacas, agoutis, and monkeys, make up all the quadrupeds of equatorial America. The last two are the most common. Marsupial rats take the place of insectivorous mammals. There are at least four distinct species of anteater, but they are sparsely scattered and rarely found in the low[Pg 310] flooded areas. Four or five species of armadillos inhabit the valley. These small nocturnal burrowing animals are the tiny descendants of the giant Glyptodon from Pleistocene times, and the sloths are the diminished shadows of the grand Megatherium. There are two species of three-toed sloths—one living in the swampy lowlands and the other limited to solid land. They live a solitary life, never forming groups, being harmless and frugal like a hermit. They have four stomachs, but not the long intestines of ruminant animals. They primarily feed on the leaves of the trumpet tree (Cecropia), which resembles our horse-chestnut. The local natives, both Indians and Brazilians, generally believe that sloths exemplify laziness.
Capybara
The capybara or ronsoco, the largest living rodent, is quite common along the riverbanks. It is social and semi-aquatic, resembling a giant guinea pig. Pacas and agoutis are most plentiful in the lowlands and are nocturnal. These semi-hoofed rodents, like the ancient Toxodon, are similar to pachyderms. The tapir, or gran-bestia, as it’s called, is a distinctive quadruped of South America. It has a clumsy appearance, with a tough iron-gray hide covered in short coarse hair. Its meat is dry but tasty. It has a less powerful snout than the Malay species. M. Roulin identifies another species from the mountains that is more similar to the Asian tapir. For some unknown reason, the tapir, like the condor, is not found north of 8° N., but it can be found as far south as 40°. We only encountered one species of peccary, the white-lipped (D. labiatus). It is much larger than the "Mexican hog," and, too thick-headed[Pg 311] to recognize danger, can be a formidable adversary. The raposa is only seen in the Middle Amazon, and very rarely there. It has a long tapering muzzle, small ears, bushy tail, and grayish fur. It can swim, as the one we observed at Tabatinga was caught while crossing the Amazon. Fawn-colored pumas, spotted jaguars, black tigers, tiger-cats—all members of the elegant feline family—are found throughout the valley, but they are rarely spotted. The puma, or panther, is more common on the Pacific side of the Andes. The jaguar[177] is the fiercest and strongest animal in South America. It has a pattern similar to the leopard—clusters of black spots on a yellowish background; however, they are angular rather than rounded and have a central dot. There are also several black stripes across the chest which easily differentiate it from its transatlantic counterpart. It is also longer than the leopard; in fact, Humboldt claimed to have seen a jaguar "whose length exceeded that of any tigers[Pg 312] of India he had seen in European collections." Jaguars are found near the edges of rivers and lagoons, and their usual prey is the capybara. They tend to avoid peccaries. The night air is filled with numerous bat species, with the most notable being Dysopes perotis, which has a wingspan of two feet. If these bats are as mischievous as they seem, and as bloodthirsty as some travelers claim, it’s peculiar that Bates and Waterton, who lived in the area for years, and we, who slept unprotected for months, went unharmed.
About forty species of monkeys, or one half of the New World forms, inhabit the Valley of the Amazon. Wallace, in a residence of four years, saw twenty-one species—seven with prehensile and fourteen with non-prehensile tails. They all differ from the apes of the other hemisphere. While those of Africa and Asia (Europe has only one) have opposable thumbs on the fore feet as well as hind, uniformly ten molar teeth in each jaw, as in man, and generally cheek-pouches and naked collosities, the American monkeys arc destitute of the two latter characteristics. None of them are terrestrial, like the baboon; all (save the marmosets) have twenty-four molars; the thumbs of the fore-hands are not habitually opposed to the fingers (one genus, Ateles, "the imperfect," is thumbless altogether); the nostrils open on the sides of the nose instead of beneath it, as in the gorilla, and the majority have long prehensile tails. They are inferior in rank to the anthropoids of the Old World, though superior to the lemurs of Madagascar. They are usually grouped in two families—Marmosets and Cebidre. The former are restless, timid, squirrel-like lilliputs (one species is only seven inches long), with tails not prehensile—in the case of the scarlet-faced, nearly wanting. The Barigudos, or gluttons (Lagothrix),[Pg 313] are the largest of American monkeys, but are not so tall as the Coaitas. They are found west of Manáos. They have more human features than the other monkeys, and, with their woolly gray fur, resemble an old negro. There are three kinds of howlers (Mycetes)—the red or mono-colorado of Humboldt, the black, and the M. beelzebub, found only near Pará. The forest is full of these surly, untamable guaribas, as the natives call them. They are gifted with a voice of tremendous power and volume, with which they make night and day hideous. They represent the baboons of the Old World in disposition and facial angle (30°), and the gibbons in their yells and gregarious habits.[178] The Sapajous (Cebus) are distributed throughout Brazil, and have the reputation of being the most mischievous monkeys in the country. On the west coast of South America there are at least three or four species of monkeys, among them a black howler and a Cebus capucinus. The Coitas, or spider-monkeys, are the highest of American quadrumana. They are slender-legged, sluggish, and thumbless, with a most perfectly prehensile tail, terminating in a naked palm, which answers for a fifth hand. The Indians say they walk under the limbs like the sloth. They are the most common pets in Brazil, but they refuse to breed in captivity. Both Coitas and Barigudos are much persecuted for their flesh, which is highly esteemed by the Indians.
About forty species of monkeys, or half of the New World types, live in the Valley of the Amazon. Wallace, during his four-year stay, saw twenty-one species—seven with prehensile tails and fourteen with non-prehensile ones. These monkeys differ from the apes found in the other hemisphere. While those in Africa and Asia (Europe has only one) have opposable thumbs on both their front and back feet, consistently have ten molar teeth in each jaw like humans, and generally possess cheek pouches and bare calluses, American monkeys lack the last two traits. None of them are land dwellers like the baboon; all (except the marmosets) have twenty-four molars; the thumbs on their front hands aren't typically opposable to their fingers (one genus, Ateles, “the imperfect,” has no thumbs at all); the nostrils are on the sides of the nose rather than underneath, as they are in gorillas, and most have long, prehensile tails. They are considered lower in rank compared to the Old World anthropoids but higher than the lemurs of Madagascar. They are usually divided into two families—Marmosets and Cebids. The former are active, timid, squirrel-like little creatures (one species is only seven inches long), with tails that aren’t prehensile—in the case of the scarlet-faced one, they are nearly absent. The Barigudos, or gluttons (Lagothrix),[Pg 313] are the largest American monkeys, although not taller than the Coaitas. They have more human-like features compared to other monkeys and, with their woolly gray fur, resemble an elderly Black man. There are three types of howlers (Mycetes)—the red or mono-colorado of Humboldt, the black, and the M. beelzebub, which is found only near Pará. The forest is filled with these grumpy, untamable guaribas, as the locals call them. They have a powerful and loud voice that makes both night and day unbearable. They share a similar nature and facial angle (30°) with the baboons of the Old World and display gibbon-like yelling and social behavior.[178] The Sapajous (Cebus) are found throughout Brazil and are known as the most mischievous monkeys in the country. On the west coast of South America, there are at least three or four monkey species, including a black howler and a Cebus capucinus. The Coitas, or spider monkeys, are considered the most advanced of American quadrumana. They are slender, sluggish, and lack thumbs, with a highly flexible prehensile tail that ends in a bare palm, functioning as a fifth hand. The locals say they move under branches like sloths. They are common pets in Brazil but do not breed well in captivity. Both Coitas and Barigudos are heavily hunted for their meat, which is highly valued by the indigenous people.
Mr. Bates has called our attention to the arboreal character of a large share of the animals in the Amazonian forest. All the monkeys and bats are climbers, and live in the trees. Nearly all the carnivores are feline, and are therefore tree-mounters, though they lead a terrestrial life. The plantigrade Cercoleptes has a long tail, and is entirely arboreal. Of the edentates, the sloth can do nothing on[Pg 314] the ground. The gallinaceous birds, as the cigana and curassow—the pheasant and turkey of the Amazon—perch on the trees, while the great number of arboreal frogs and beetles is an additional proof of the adaptation of the fauna to a forest region. Even the epiphytous plants sitting on the branches suggest this arboreal feature in animal life.[Pg 315]
Mr. Bates has pointed out the tree-dwelling nature of a significant number of animals in the Amazon rainforest. All monkeys and bats are climbers and live in the trees. Almost all carnivores are feline and can climb, although they primarily live on the ground. The plantigrade Cercoleptes has a long tail and is fully arboreal. Among the edentates, the sloth can do nothing on the ground. The gallinaceous birds, such as the cigana and curassow—the pheasant and turkey of the Amazon—perch in the trees, while the many arboreal frogs and beetles further demonstrate how the fauna is adapted to a forest environment. Even the epiphytic plants growing on the branches indicate this tree-dwelling aspect of animal life.
CHAPTER XXII.
Life around the Great River.— Origin of the Red Man.— General Characteristics of the Amazonian Indians.— Their Languages, Costumes, and Habitations.— Principal Tribes.— Mixed Breeds.— Brazilians and Brazil.
Life around the Great River.— Origin of the Red Man.— General Characteristics of the Amazonian Indians.— Their Languages, Clothing, and Homes.— Main Tribes.— Mixed Groups.— Brazilians and Brazil.
We come now to the genus Homo. Man makes a very insignificant figure in the vast solitudes of the Amazon. Between Manáos and Pará, the most densely-peopled part of the valley, there is only one man to every four square miles; and the native race takes a low place in the scale of humanity. As the western continent is geologically more primitive than the eastern, and as the brute creation is also inferior in rank, so the American man, in point of progress, seems to stand in the rear of the Old World races. Both the geology and zoology of the continent were arrested in their development. Vegetable life alone has been favored. "The aboriginal American (wrote Von Martius) is at once in the incapacity of infancy and unpliancy of old age; he unites the opposite poles of intellectual life."[179]
We now turn to the genus Homo. Humans play a very minor role in the vast emptiness of the Amazon. Between Manáos and Pará, the most populated area of the valley, there is only one person for every four square miles; and the native population ranks low on the scale of humanity. Since the western continent is geologically younger than the eastern, and since the animal life is also less advanced, the American man appears to lag behind the races of the Old World in terms of progress. Both the geology and zoology of the continent have stalled in their development. Only plant life has thrived. "The indigenous American (wrote Von Martius) is at once in the incapacity of infancy and the rigidity of old age; he embodies the opposite extremes of intellectual life."[179]
We will not touch the debatable ground of the red man's origin, nor inquire whether he is the last remains of a people once high in civilization. But we are tempted to express the full belief that tropical America is not his "centre of creation." He is not the true child of the tropics; and he lives as a stranger, far less fitted for its climate than[Pg 316] the Negro or Caucasian. Yet a little while, and the race will be as extinct as the Dodo. He has not the supple organization of the European, enabling him to accommodate himself to diverse conditions. Among the Andean tribes there are seldom over five children, generally but one, in a family; and Bates, speaking of Brazilian Indians, says "their fecundity is of a low degree, and it is very rare to find a family having so many as four children."[180]
We won’t get into the controversial topic of where Indigenous people came from, nor will we question if they are the last remnants of a once-advanced civilization. However, we firmly believe that tropical America is not their "center of creation." They are not truly from the tropics; they live as outsiders, much less suited for its climate than[Pg 316] the Black or White populations. In no time, this race will be as extinct as the Dodo. They lack the flexible adaptability of Europeans, which allows them to adjust to different environments. Among the Andean tribes, families usually have no more than five children, often just one; and Bates, when discussing Brazilian Indigenous people, notes that "their fertility is low, and it's very rare to find a family with as many as four children."[180]
While it is probable that Mexico was peopled from the north, it is very certain that the Tupi and Guarani, the long-headed hordes that occupied eastern South America, came up from the south, moving from the Paraguay to the banks of the Orinoco. From the Tupi nation (perhaps a branch of the Guarani) sprung the multitudinous tribes now dwelling in the vast valley of the Amazon. In such a country—unbroken by a mountain, uniform in climate—we need not look for great diversity. The general characters are these: skin of a brown color, with yellowish tinge, often nearly the tint of mahogany; thick, straight, black hair; black, horizontal eyes; low forehead, somewhat compensated by its breadth; beardless; of the middle height, but thick-set; broad, muscular chest; small hands and feet; incurious; unambitious; impassive; undemonstrative; with a dull imagination and little superstition; with no definite idea of a Supreme Being, few tribes having a name for God, though one for the "Demon;" with no belief in a future state; and, excepting civility, with virtues all negative. The semi-civilized along the Lower Amazon, called Tupuyos, seem to have lost (in the language of Wallace) the good qualities of savage life, and gained only the vices of civilization.
While it's likely that Mexico was settled from the north, it's clear that the Tupi and Guarani, the long-headed groups that lived in eastern South America, migrated up from the south, moving from Paraguay to the Orinoco River. The Tupi nation (possibly a branch of the Guarani) is the source of the numerous tribes now living in the vast Amazon valley. In such a region—flat without mountains and uniform in climate—we shouldn't expect great diversity. The common traits are these: brown skin with a yellowish tint, often close to the color of mahogany; thick, straight, black hair; black, horizontal eyes; a low forehead, somewhat balanced by its width; no beards; average height but stocky; broad, muscular chest; small hands and feet; indifferent; unambitious; emotionally reserved; with a dull imagination and little superstition; no clear concept of a Supreme Being, with few tribes having a word for God, although they do have one for the "Demon"; no belief in an afterlife; and, aside from their politeness, possessing only negative virtues. The semi-civilized groups along the Lower Amazon, known as Tupuyos, seem to have lost (in Wallace's words) the good qualities of a savage lifestyle and have only picked up the drawbacks of civilization.
There are several hundred different tribes in Amazonia,[Pg 317] each having a
different language; even the scattered members of the same tribe can not
understand each other.[181] This segregation of dialects is due in great
part to the inflexibility of Indian character, and his isolated and
narrow round of thought and life. When and where the Babel existed,
whence the many branches of the great Tupi family separated, we know
not. We only know that though different in words, these languages have
the same grammatical construction. In more than one respect the polyglot
American is antipodal to the Chinese. The language of the former is
richest in words, that of the latter the poorest. The preposition
follows the noun, and the verb ends the sentence. Ancient Tupi is the
basis of the Lingoa Geral, the inter-tribal tongue on the Middle Amazon.
The semi-civilized Ticunas, Mundurucus, etc., have one costume—the men
in trowsers and white cotton shirts, the women in calico petticoats,
with short, loose chemises, and their hair held in a knot on the top of
the head by a comb,
Native Comb.usually of foreign make, but sometimes made of
bamboo splinters. The wild tribes north and south go nearly or quite
nude, while those on the western tributaries wear cotton or bark togas
or ponchos. The habitations are generally a frame-work of poles,
thatched with palm-leaves; the walls sometimes latticed and plastered
with mud, and the furniture chiefly hammocks and earthen vessels.
There are several hundred different tribes in the Amazon, [Pg 317] each with its own language; even the scattered members of the same tribe often cannot understand each other.[181] This division of dialects is largely due to the rigid nature of the Indigenous people and their isolated, narrow way of thinking and living. We don't know when or where the original Babel existed, from which the various branches of the large Tupi family separated. We only know that despite the differences in words, these languages share the same grammatical structure. In several ways, the multicultural American is the opposite of the Chinese. The former's language is abundant in vocabulary, while the latter's is the least. The preposition comes after the noun, and the verb concludes the sentence. Ancient Tupi is the foundation of Lingoa Geral, the inter-tribal language used in the Middle Amazon. The semi-civilized Ticunas, Mundurucus, and others have a similar style of dress—men wear trousers and white cotton shirts, while women don calico petticoats paired with short, loose tops, and their hair is gathered in a knot on top of their heads with a comb, Native Comb. usually made from foreign materials, but sometimes crafted from bamboo splinters. The wild tribes to the north and south are nearly or completely naked, while those in the western tributaries wear cotton or bark togas or ponchos. Their homes are typically made of a framework of poles thatched with palm leaves; the walls are sometimes made of lattice and coated with mud, and the furniture mainly consists of hammocks and clay vessels.
The Mundurucus are the most numerous and warlike tribe in Amazonia. They inhabit both banks of the Tapajos, and can muster, it is said, 2000 fighting men. They are friendly to the whites, and industrious, selling to traders large quantities of farina, sarsaparilla, rubber, and tonka beans. Their houses are conical or quadrangular huts, sometimes open sheds, and generally contain many families. According to Wallace, the Mundurucus are the only perfectly tattooed nation in South America. It takes at least ten years to complete the tattooing of the whole person. The skin is pricked with spines, and then the soot from burning pitch rubbed in. Their neighbors, the Parárauátes, are intractable, wandering savages, roaming through the forest and sleeping in hammocks slung to the trees. They have delicately-formed hands and feet, an oval face, and glistening black eyes. On the west side of the Tapajos, near Villa Nova, are the Mauhés, an agricultural tribe, well formed, and of a mild disposition. On the Lower Madeira are the houseless, formidable Aráras, who paint their chins red with achote (anatto), and usually have a black tattooed streak on each side of the face. They have long made the navigation of the great tributary hazardous. Above them dwell the Parentintíns, light colored and finely featured, but nude and savage. In the labyrinth of lakes and channels at the mouth of the Madeira live the lazy, brutal Múras, the most degraded tribe on the Amazon. They have a darker skin than their neighbors, an extraordinary breadth of chest, muscular arms, short legs, protuberant abdomens, a thin beard, and a bold, restless expression. They pierce the lips, and wear peccari tusks in them in time of war. The Indians on the Purus live generally on the communal principle, and are unwarlike and indolent. The Puru-purús bury in sandy beaches, go naked, and have one wife.[Pg 319]
The Mundurucus are the largest and most warlike tribe in the Amazon. They live on both sides of the Tapajos River and can reportedly gather about 2,000 warriors. They are friendly to white people and work hard, selling traders large amounts of farina, sarsaparilla, rubber, and tonka beans. Their homes are either conical or square huts, sometimes open shelters, and usually house multiple families. According to Wallace, the Mundurucus are the only fully tattooed nation in South America. Completing the tattoos on a single person takes at least ten years. They prick the skin with spines and then rub in soot from burning pitch. Their neighbors, the Parárauátes, are fierce, wandering savages who roam the forest and sleep in hammocks hung from trees. They have delicately shaped hands and feet, oval faces, and bright black eyes. On the west side of the Tapajos, near Villa Nova, are the Mauhés, an agricultural tribe known for being well-built and mild-mannered. On the Lower Madeira reside the nomadic and formidable Aráras, who paint their chins red with achote (annatto) and typically have a black tattooed line on each side of their faces. They have long made navigation of the major tributary dangerous. Above them live the Parentintíns, who are light-skinned and finely featured, though nude and savage. In the maze of lakes and channels at the mouth of the Madeira live the lazy and brutal Múras, the most degraded tribe in the Amazon. They have darker skin than their neighbors, broad chests, muscular arms, short legs, protruding bellies, thin beards, and a bold, restless look. They pierce their lips and wear peccary tusks in them during wartime. The Indians living along the Purus River generally follow a communal way of life, and they are peaceful and lazy. The Puru-purús bury their dead in sandy beaches, go naked, and typically have one wife.[Pg 319]
On the great northwest tributary of the Rio Negro, the Uacaiari, there are numerous tribes, collectively known as the Uaupés. They have permanent abodes, in shape a parallelogram, with a semicircle at one end, and of a size to contain several families, sometimes a whole tribe. One of them, Wallace informs us, was 115 feet long by 75 broad, and about 30 high. The walls are bullet-proof. Partitions of palm-leaves divide it into apartments for families, the chief occupying the semicircular end. The men alone wear clothes and ornaments, but both sexes paint their bodies with red, black, and yellow colors in regular patterns. The men have a little beard, which they pull out, as also the eyebrows, and allow the hair to grow unshorn, tying it behind with a cord and wearing a comb; while the women cut theirs and wear no comb. They are an agricultural people—peaceable, ingenious, apathetic, diffident, and bashful.
On the large northwest tributary of the Rio Negro, the Uacaiari, there are many tribes, collectively known as the Uaupés. They have permanent homes shaped like parallelograms, with a semicircle at one end, large enough to accommodate several families, sometimes even an entire tribe. One of them, as Wallace tells us, was 115 feet long, 75 feet wide, and about 30 feet high. The walls are bullet-proof. Partitions made of palm leaves divide the space into rooms for families, with the chief occupying the semicircular end. Only the men wear clothes and jewelry, but both men and women decorate their bodies with red, black, and yellow colors in regular patterns. The men have a little beard, which they pull out along with their eyebrows, letting their hair grow long and tying it back with a cord, while they wear a comb; the women cut their hair short and don’t use a comb. They are an agricultural people—peaceful, clever, indifferent, shy, and modest.
The Catauishés inhabit the banks of the Teffé. They perforate the lips, and wear rows of sticks in the holes. At the mouth of the Juruá are the uncivilized, but tall, noble-looking Marauás. They pierce the ears and lips, and insert sticks. They live in separate families, and have no common chief. Above them live the treacherous Arauás.[182] On the opposite side of the Amazon are the nearly extinct Passés and Jurís, the finest tribes in central South America. They are peaceable and industrious, and have always been friendly to the whites. The Passés are a slenderly-built, light-colored, dignified, superior race, distinguished by a large square tattooed patch in the middle of the face. The Jurís tattoo in a circle round the mouth. Near by are the Uænambeus, or "Humming-birds," distinguished by[Pg 320] a small blue mark on the upper lip. Higher up the Japurá is the large cannibal tribe of Miránhas, living in isolated families; and on the Tocantíns dwell the low Caishánas, who kill their first-born children. Along the left bank of the Amazon, from Loreto to Japurá, are the scattered houses and villages of the Tucúnas. This is an extensive tribe, leading a settled agricultural life, each horde having a chief and a "medicine-man," or priest of their superstitions. They are good-natured and ingenious, excelling most of the other tribes in the manufacture of pottery; but they are idle and debauched, naked except in the villages, and tattooed in numbers of short, straight lines on the face. The Marúbos, on the Javarí, have a dark complexion and a slight beard; and on the west side of the same river roam the Majerónas—fierce, hostile, light colored, bearded cannibals. In the vicinity of Pebas dwell the inoffensive Yaguas. The shape of the head (but not their vacant expression) is well represented by Catlin's portrait of "Black Hawk," a Sauk chief. They are quite free from the encumbrance of dress, the men wearing a girdle of fibrous bark around the loins, with bunches looking like a mop hanging down in front and rear, and similar bunches hung around the neck and arms. The women tie a strip of brown cotton cloth about the hips. They paint the whole body with achote.[183] They sometimes live in communities. One large structure, with Gothic roof, is used in common; on the inside of which, around the walls, are built family sleeping-rooms. The Yaguas are given to drinking and dancing. They are said to bury their dead inside the house of the deceased, and then set fire to it; but this conflicts with their communal life. Perhaps, with the other tribes on the Japurá, Iça, and Napo, they are[Pg 321] fragments of the great Omágua nation; but the languages have no resemblance. Of the Oriente Indians we have already spoken. The tall, finely-built Cucámas near Nauta are shrewd, hard-working canoe-men, notorious for the singular desire of acquiring property; and the Yámeos, a white tribe, wander across the Marañon as far as Sarayacú. On the Ucayali are numerous vagabond tribes, living for the most part in their canoes and temporary huts. They are all lazy and faithless, using their wives (polygamy is common) as slaves. Infanticide is practiced, i.e., deformed children they put out of the way, saying they belong to the devil. They worship nothing. They bury their dead in a canoe or earthen jar under the house (which is vacated forever), and throw away his property.[184] The common costume is a long gown, called cushma, of closely-twilled cotton, woven by the women. Their weapons are two-edged battle-axes of hard wood, as palo de sangre, and bows and arrows. The arrows, five or six feet long, are made from the flower-stalk of the arrow-grass (Gynerium), the head pointed with the flinty chonta and tipped with bone, often anointed with poison. At the base two rows of feathers are spirally arranged, showing the Indian's knowledge of the rifle principle. When they have fixed abodes several families live together under one roof, with no division separating the women, as among the Red Indians on the Pastassa. The roof is not over ten feet from the ground. The Piros are the highest tribe; they have but one wife. The Conibos are an agricultural people, yet cannibals, stretching from the Upper Ucayali to the sources of the Purus. They are a fair-looking, athletic[Pg 322] people, and, like the Shipibos, of ten wear a piece of money under the lip. The Cámpas are the most numerous and warlike.[185] They are little known, as travelers give them a wide berth. Herndon fancied they were the descendants of the Inca race. They are said to be cannibals, and from the specimen we saw we should judge them uncommonly sharp. He was averse to telling us any thing about his tribe, but turned our questions with an equivocal repartee and a laugh. The Cashíbos, on the Pachitéa, is another cannibal tribe. They are light colored and bearded. The dwarfish, filthy Rimos alone of the Ucayali Indians tattoo, though not so perfectly as the Mundurucus, using black and blue colors. The other tribes simply paint. It was among these wild Indians on the Ucayali that the Franciscan friars labored so long and zealously, and with a success far greater and more lasting than that which attended any other missionary enterprise in the valley.
The Catauishés live along the banks of the Teffé. They pierce their lips and wear rows of sticks in the holes. At the mouth of the Juruá, the uncivilized yet tall and noble-looking Marauás also pierce their ears and lips, inserting sticks. They live in separate families and lack a common chief. Above them reside the treacherous Arauás.[182] Across the Amazon are the nearly extinct Passés and Jurís, the finest tribes in central South America. They are peaceful and hardworking, having always been friendly to white people. The Passés are slender, light-skinned, dignified, and a superior race, known for a large square tattooed patch in the middle of their faces. The Jurís tattoo in a circle around their mouths. Nearby live the Uænambeus, or "Humming-birds," recognized by a small blue mark on their upper lips. Up the Japurá is the large cannibal tribe of Miránhas, who live in isolated families; and on the Tocantíns live the low Caishánas, who sacrifice their first-born children. Along the left bank of the Amazon, from Loreto to Japurá, are scattered houses and villages of the Tucúnas. This extensive tribe leads a settled agricultural lifestyle, with each group having a chief and a "medicine-man," or priest of their beliefs. They are friendly and clever, excelling in pottery making compared to other tribes; however, they are lazy and indulgent, mostly naked except in their villages, and have numerous short, straight tattoos on their faces. The Marúbos on the Javarí have dark complexions and slight beards; on the west side of the same river roam the Majerónas—fiercely hostile, light-skinned, bearded cannibals. In the vicinity of Pebas live the harmless Yaguas. Their head shape (though not their vacant expression) is well depicted in Catlin's portrait of "Black Hawk," a Sauk chief. They freely go without clothing, with men wearing a girdle of fibrous bark around their waists, and bunches looking like mops hanging down in front and behind, as well as similar bunches draped around their necks and arms. The women wear a strip of brown cotton cloth around their hips. They paint their whole bodies with achote.[183] They sometimes live in communities. A large shared structure with a Gothic roof is used collectively; inside, around the walls, are built family sleeping areas. The Yaguas enjoy drinking and dancing. It is said they bury their dead inside the deceased's house and then set it on fire; however, this contradicts their communal living. Perhaps, like the other tribes along the Japurá, Iça, and Napo, they are remnants of the great Omágua nation, but their languages show no similarity. We've already discussed the Oriente Indians. The tall, well-built Cucámas near Nauta are clever, hardworking canoe-men, notorious for their distinctive desire for property acquisition; and the Yámeos, a light-skinned tribe, wander across the Marañon as far as Sarayacú. On the Ucayali are many wandering tribes, mostly living in their canoes and temporary huts. They are all lazy and untrustworthy, treating their wives (polygamy is common) like slaves. They practice infanticide, meaning they dispose of deformed children, claiming they belong to the devil. They worship nothing. They bury their dead in a canoe or earthen jar beneath the house (which is then abandoned forever) and discard the deceased's possessions.[184] The common attire is a long gown called cushma, made of closely woven cotton by the women. Their weapons include two-edged battle-axes made of hard wood, such as palo de sangre, and bows and arrows. The arrows, five or six feet long, are fashioned from the flower stalk of the arrow-grass (Gynerium), with heads sharpened from flinty chonta and tips made of bone, often coated in poison. The bases feature two rows of feathers spirally arranged, demonstrating the Indian’s knowledge of rifle design. When settled, several families live together under one roof with no separation for women, similar to the Red Indians on the Pastassa. The roof is no more than ten feet above the ground. The Piros are the highest-ranking tribe, having only one wife. The Conibos are an agricultural society yet dabble in cannibalism, stretching from the Upper Ucayali to the sources of the Purus. They are fair-skinned and athletic,[Pg 322] and like the Shipibos, often wear a piece of money under their lip. The Cámpas are the most numerous and warlike.[185] They are little known, as travelers tend to avoid them. Herndon believed they were descendants of the Inca people. They are said to be cannibals, and judging by the specimen we encountered, they seemed remarkably shrewd. He was reluctant to share information about his tribe, deflecting our questions with ambiguous remarks and laughter. The Cashíbos on the Pachitéa are another cannibal tribe. They have light skin and beards. The small, filthy Rimos are the only Ucayali Indians that tattoo, albeit not as meticulously as the Mundurucus, using black and blue ink. Other tribes simply paint their bodies. It was among these wild Indians on the Ucayali that the Franciscan friars worked diligently and passionately, achieving far greater and long-lasting success than any other missionary efforts in the valley.
The remaining inhabitants of the Amazon are mixed-breeds, Negroes, and whites. The amalgamations form the greater part of the population of the large towns. Von Tschudi gives a catalogue of twenty-three hybrids in Peru, and there are undoubtedly as many, or more, in Brazil. The most common are Mamelucos (offspring of white with Indian), Mulattoes (from white and Negro), Cafuzos or Zambos (from Indian and Negro), Curibocos (from Cafuzo and Indian); and Xibaros (from Cafuzo and Negro). "To define their characteristics correctly," says Von Tschudi, "would be impossible, for their minds partake of the mixture of their blood. As a general rule, it may be said that they unite in themselves all the faults without any of the[Pg 323] virtues of their progenitors. As men they are generally inferior to the pure races, and as members of society they are the worst class of citizens." Yet they display considerable talent and enterprise, as in Quito; a proof that mental degeneracy does not necessarily result from the mixture of white with Indian blood. "There is, however," confesses Bates, after ten years' experience, "a considerable number of superlatively lazy, tricky, and sensual characters among the half-castes, both in rural places and in the towns." Our observations do not support the opinion that the result of amalgamation is "a vague compound, lacking character and expression." The moral part is perhaps deteriorated; but in tact and enterprise they often excel their progenitors.
The remaining inhabitants of the Amazon are mixed-race, Black, and white people. These mixed groups make up the majority of the population in the larger towns. Von Tschudi provides a list of twenty-three hybrid groups in Peru, and there are certainly just as many, if not more, in Brazil. The most common groups are Mamelucos (children of white and Indigenous parents), Mulattoes (from white and Black parents), Cafuzos or Zambos (from Indigenous and Black parents), Curibocos (from Cafuzo and Indigenous parents); and Xibaros (from Cafuzo and Black parents). "Defining their characteristics accurately," says Von Tschudi, "would be impossible, as their minds reflect the mixture of their ancestry. Generally speaking, it can be said that they combine all the faults without any of the [Pg 323] virtues of their ancestors. As individuals, they are usually inferior to pure races, and as members of society, they represent the lowest class of citizens." Still, they show significant talent and initiative, as seen in Quito, providing evidence that mental decline does not necessarily follow from the mixing of white and Indigenous blood. "However," admits Bates, after ten years of experience, "there is a significant number of extremely lazy, deceitful, and indulgent individuals among the mixed-race, both in rural areas and cities." Our observations do not support the view that the outcome of mixing is "a vague blend, lacking character and expression." The moral aspect may be weakened; however, in tact and resourcefulness, they often surpass their ancestors.
Negroes are to be seen only on the Lower Amazon. By the new act of emancipation, such as are slaves continue so, but their children are free. Negroes born in the country are called creoles.
Negroes are found only on the Lower Amazon. According to the new emancipation law, those who are slaves remain so, but their children are free. Negroes born in the country are called creoles.
Of the white population, save a handful of English, French, and German, the Portuguese immigrants are the most enterprising men on the river. They are willing to work, trade, or do any thing to turn a penny. Those who acquire a fortune generally retire to Lisbon. The Brazilians proper are the descendants of the men who declared themselves "free and independent" of the mother country. Few of them are of pure Caucasian descent, for the immigration from Portugal for many years has been almost exclusively of the male sex. "It is generally considered bad taste in Brazil to boast purity of descent" (Bates, i, 241). Brazilians are stiff and formal, yet courteous and lively, communicative and hospitable, well-bred and intelligent. They are not ambitious, but content to live and enjoy what nature spontaneously offers. The most a Brazilian wants is farina and coffee, a hammock and cigar. Brazilian [Pg 324]ladies have led a dreary life of constraint and silence, without education or society, the husband making a nun of his wife after the old bigoted Portuguese notion; but during the last twenty years the doors have been opened. Brazil attained her independence in 1823; Brazilian women in 1848.
Of the white population, apart from a few English, French, and German individuals, the Portuguese immigrants are the most enterprising people along the river. They're eager to work, trade, or do whatever it takes to make some money. Those who strike it rich usually retire to Lisbon. The true Brazilians are the descendants of the individuals who declared themselves "free and independent" from the mother country. Few of them are of purely Caucasian descent, as immigration from Portugal for many years has primarily involved men. "It is generally considered bad taste in Brazil to boast purity of descent" (Bates, i, 241). Brazilians are formal and reserved, yet polite and vibrant, communicative and welcoming, well-mannered and intelligent. They aren't particularly ambitious but are content to live and enjoy what nature naturally provides. The most a Brazilian desires is farina and coffee, a hammock, and a cigar. Brazilian [Pg 324] women have led a dull life of restrictions and silence, without education or social life, as husbands tended to make their wives conform to the old, narrow-minded Portuguese ideals; however, over the last twenty years, things have changed. Brazil gained its independence in 1823; Brazilian women began achieving theirs in 1848.
Here, in this virgin valley, where every plant is an evergreen, possessing the most agreeable and enjoyable climate in the world, with a brilliant atmosphere, rivaled only by that of Quito, and with no changes of seasons—here we may locate the paradise of the lazy. Life may be maintained with as little labor as in the Garden of Eden. Perhaps no country in the world is capable of yielding so large a return for agriculture. Nature, evidently designing this land as the home of a great nation, has heaped up her bounties of every description—fruits of richest flavors, woods of finest grain, dyes of gayest colors, and drugs of rarest virtues; and left no sirocco or earthquake to disturb its people. Providence, moreover, has given the present emperor a wise and understanding heart; and the government is a happy blending of imperial dignity and republican freedom. White, Negro, half-caste, and Indian may be seen sitting side by side on the jury-bench. Certainly "the nation can not be a despicable one whose best men are able to work themselves up to positions of trust and influence."
Here, in this untouched valley, where every plant is evergreen, boasting the most pleasant and enjoyable climate in the world, with a bright atmosphere rivaled only by that of Quito, and with no seasonal changes—here we can find the paradise for the laid-back. Life can be sustained with as little effort as in the Garden of Eden. Perhaps no other country in the world can provide such a high return for agriculture. Nature, clearly intending this land to be the home of a great nation, has gathered her gifts of every kind—fruits with the richest flavors, woods of the finest quality, dyes in the brightest colors, and valuable medicinal plants; and has left no harsh winds or earthquakes to disrupt its people. Additionally, Providence has blessed the current emperor with a wise and understanding heart; and the government is a happy mix of imperial dignity and republican freedom. White, Black, mixed-race, and Indigenous people can be seen sitting together on the jury. Certainly, "the nation cannot be a despicable one whose best men can rise to positions of trust and influence."
CHAPTER XXIII.
How to Travel in South America.— Routes.— Expenses.— Outfit.— Precautions.— Dangers.
How to Travel in South America.— Routes.— Expenses.— Gear.— Precautions.— Risks.
The most vague and incorrect notions prevail in respect to traveling in South America. The sources of trustworthy and desirable information are very meagre. Murray has not yet published a "Hand-book for the Andes;" routes, methods, and expenses of travel are almost unknown; and the imagination depicts vampires and scorpions, tigers and anacondas, wild Indians and fevers without end, impassable rivers and inaccessible mountains as the portion of the tourist. The following statements, which can be depended upon, may therefore be acceptable to those who contemplate a trip on the Andes and the Amazon.
The most vague and incorrect ideas about traveling in South America are widespread. There’s a serious lack of reliable and useful information. Murray hasn’t published a "Guide for the Andes" yet; routes, travel methods, and costs are nearly unknown; and people imagine vampires and scorpions, tigers and anacondas, wild indigenous people and endless fevers, impassable rivers and unreachable mountains as part of the tourist experience. Therefore, the following statements, which are reliable, may be useful for those planning a trip to the Andes and the Amazon.
The shortest, cheapest, most feasible, and least interesting route across the continent is from Valparaiso to Buenos Ayres. The breadth of South America is here only eight hundred miles. By railroad from Valparaiso to the foot of the Andes; thence a short mule-ride by the Uspallata Pass (altitude 12,000 feet), under the shadow of Aconcagua to Mendoza; thence by coach across the pampas to the Rio Plata. The Portillo Pass (traversed by Darwin) is nearer, but more lofty and dangerous.
The shortest, cheapest, easiest, and least exciting route across the continent is from Valparaiso to Buenos Aires. Here, the width of South America is only about eight hundred miles. You can take a train from Valparaiso to the base of the Andes; then a short mule ride through the Uspallata Pass (altitude 12,000 feet), under the shadow of Aconcagua to Mendoza; and then by coach across the pampas to the Rio Plata. The Portillo Pass (which Darwin traveled) is closer, but it's higher and more dangerous.
Bolivia offers the difficult path of Gibbon: From the coast to Cochabamba; thence down the Marmoré and Madeira. There are three routes through Peru: First, from Lima to Mayro, by way of Cerro Pasco and Huánaco, by mule, ten days; thence down the Pachitéa, by canoe, six[Pg 326] days; thence down the Ucayali to Iquitos, by steamer, six days (forty-five hours' running time). When the road from Lima to Mayro is finished the passage will be shortened four days. No snow is met in crossing the Andes in summer, but in winter it is very deep. Second (Herndon's route), from Lima to Tinga Maria, by way of Huánaco, by mule, fifteen days, distance three hundred miles (the passage is difficult in the rainy season); thence by canoe fifteen days down the Huallaga to Yurimaguas. Third and best, by mule from Truxillo to Caximárca, five days (note the magnificent ruins); thence to Chachapoyas, seven days (here are pre-Incarial relics); thence to Moyabamba, eight days; thence on foot to Balsa Puerto, four days; thence by canoe to Yurimaguas, two days. Price of a mule from Truxillo to Moyabamba is $30; canoe-hire, $10. The Peruvian steamers arrive at Yurimaguas the fifth of every month and leave the seventh; reach Nauta the ninth and Iquitos the tenth; leave Iquitos the sixteenth and arrive at Tabatinga the nineteenth, to connect with the Brazilian line. Going up, they leave Tabatinga the twenty-first and arrive at Iquitos the twenty-fourth, stopping six days. Running time from Yurimaguas to Tabatinga, forty-eight hours; fare, $70, gold; third-class, $17. La Condamine's route, via Loxa and the Marañon, is difficult; and Md. Godin's, via the Pastassa, is perilous on account of rapids and savages. The transit by the Napo we will now give in detail.
Bolivia has the challenging route of Gibbon: From the coast to Cochabamba; then down the Marmoré and Madeira rivers. There are three routes through Peru: First, from Lima to Mayro, via Cerro Pasco and Huánaco, by mule, taking ten days; then down the Pachitéa by canoe for six[Pg 326] days; then down the Ucayali to Iquitos, by steamer, for six days (with a total running time of forty-five hours). Once the road from Lima to Mayro is completed, the journey will be shortened by four days. There is no snow crossing the Andes in summer, but it gets very deep in winter. The second route (Herndon's route) goes from Lima to Tinga Maria, via Huánaco, by mule, taking fifteen days, covering a distance of three hundred miles (this route is tough during the rainy season); then by canoe for fifteen days down the Huallaga to Yurimaguas. The third and best option is to go by mule from Truxillo to Caximárca, taking five days (don’t miss the fantastic ruins); then to Chachapoyas for seven days (where you can see pre-Incan relics); next, to Moyabamba for eight days; then on foot to Balsa Puerto for four days; and finally by canoe to Yurimaguas in two days. The cost of a mule from Truxillo to Moyabamba is $30; canoe hire costs $10. The Peruvian steamers arrive at Yurimaguas on the fifth of each month and leave on the seventh; they reach Nauta on the ninth and Iquitos on the tenth; they leave Iquitos on the sixteenth and arrive in Tabatinga on the nineteenth to connect with the Brazilian line. Going upstream, they leave Tabatinga on the twenty-first and arrive at Iquitos on the twenty-fourth, stopping for six days. The running time from Yurimaguas to Tabatinga is forty-eight hours; the fare is $70 in gold; third-class is $17. La Condamine's route, via Loxa and the Marañon, is difficult; and Md. Godin's route, via the Pastassa, is dangerous due to rapids and hostile groups. Now, we will provide detailed information about the transit by the Napo.
Six hundred dollars in gold will be amply sufficient for a first-class passage from New York to New York across the continent of South America, making no allowance for stoppages. For necessary expenses in Ecuador, take a draft on London, which will sell to advantage in Guayaquil; so will Mexican dollars. American gold should be taken for expenses on the Amazon in Brazil; at Pará it commands[Pg 327] a premium. On the Marañon it is below par; Peruvian gold should therefore be bought at Guayaquil for that part of the route. Also French medios, or quarter francs; they will be very useful every where on the route, especially on the Upper Amazon, where change is scarce. Fifty dollars' worth will not be too many; for, as the Scotchman said of sixpences, "they are canny little dogs, and often do the work of shillings." Take a passport for Brazil. Leave behind your delicacies and superfluities of clothing; woolen clothes will be serviceable throughout. A trunk for mountain travel should not exceed 24 by 15 by 15 inches—smaller the better. Take a rubber air-pillow and mattress: there is no bed between Guayaquil and Pará. A hammock for the Amazon can be bought on the Napo.
Six hundred dollars in gold will be more than enough for a first-class ticket from New York to New York across South America, not including any stops. For necessary expenses in Ecuador, get a draft on London, which you can sell for a good rate in Guayaquil; the same goes for Mexican dollars. Bring American gold for expenses on the Amazon in Brazil; in Pará, it sells at a premium. On the Marañon, it's below par; so, buy Peruvian gold in Guayaquil for that portion of the trip. Also, get some French medios, or quarter francs; they'll be very useful along the way, especially on the Upper Amazon where change is hard to come by. Fifty dollars' worth won't be too much; as the Scotsman said about sixpences, "they're handy little things and often do the job of shillings." Make sure to get a passport for Brazil. Leave behind your luxuries and extra clothes; woolen clothes will be practical throughout the journey. A trunk for mountain travel should be no larger than 24 by 15 by 15 inches—smaller is better. Bring a rubber air pillow and mattress: there are no beds between Guayaquil and Pará. You can buy a hammock for the Amazon on the Napo.
The Pacific Mail steamships, which leave New York on the first and sixteenth of each month, connect at Panama without delay with the British Steam Navigation line on the South Pacific. Fare, first-class, from New York to Guayaquil, by way of Panama and Paita, $215, gold; second-class, $128. Time to Panama, eight days; to Paita, four days; to Guayaquil, one day. A coasting steamer leaves Panama for Guayaquil the thirteenth of each month. There are two so-called hotels in Guayaquil. "Los tres Mosqueteros," kept by Sr. Gonzales, is the best. Take a front room ($1 per day), and board at the Fonda Italiana or La Santa Rosa ($1 per day). Here complete your outfit for the mountains: saddle, with strong girth and crupper; saddle-bags, saddle-cover, sweat-cloth, and bridle ($40, paper), woolen poncho ($9), rubber poncho ($4), blanket ($6), leggins, native spurs and stirrups, knife, fork, spoon, tea-pot, chocolate (tea, pure and cheap, should be purchased at Panama), candles, matches, soap, towels, and tarpaulin for wrapping up baggage. Convert your draft into paper, quantum sufficit for Guayaquil; the rest into silver.[Pg 328]
The Pacific Mail steamships leave New York on the first and sixteenth of each month and connect promptly at Panama with the British Steam Navigation line heading to the South Pacific. The first-class fare from New York to Guayaquil via Panama and Paita is $215 in gold, while second-class costs $128. The journey to Panama takes eight days, to Paita takes four days, and to Guayaquil just one day. A coasting steamer departs from Panama to Guayaquil on the thirteenth of every month. There are two hotels in Guayaquil. "Los tres Mosqueteros," run by Sr. Gonzales, is the best option. Book a front room for $1 per day and have meals at the Fonda Italiana or La Santa Rosa for $1 per day. Here, you can gather everything you need for the mountains: a saddle with a strong girth and crupper, saddle-bags, saddle-cover, sweat-cloth, and bridle ($40, paper); a woolen poncho ($9); a rubber poncho ($4); a blanket ($6); leggings; native spurs and stirrups; a knife, fork, spoon; a teapot; chocolate (buy pure and inexpensive tea in Panama); candles; matches; soap; towels; and a tarpaulin for wrapping your luggage. Change your draft into paper, quantum sufficit for Guayaquil, and the remainder into silver.[Pg 328]
Besides this outer outfit, an inner one is needed—of patience without stint. You will soon learn that it is one thing to plan and quite another to execute. "To get out of the inn is one half of the journey" is very appropriately a Spanish proverb. Spaniards do nothing d'appressado (in a hurry), but every thing mañana (to-morrow). You will find fondas, horses, and roads divided into the bad, the worse, and the worst, and bad is the best. But fret not thyself. "Serenity of mind," wrote Humboldt, "almost the first requisite for an undertaking in inhospitable regions, passionate love for some class of scientific labor, and a pure feeling for the enjoyment which nature in her freedom is ready to impart, are elements which, when they meet together in an individual, insure the attainment of valuable results from a great and important journey."
Besides this outer outfit, you need an inner one—full of endless patience. You’ll soon realize that it’s one thing to plan and quite another to carry out those plans. “Getting out of the inn is half the journey” is a fitting Spanish proverb. Spaniards do nothing in a hurry, but everything “tomorrow.” You’ll find inns, horses, and roads categorized as bad, worse, and the worst, with bad being the best option. But don’t worry. “Serenity of mind,” wrote Humboldt, “is almost the first requirement for an undertaking in inhospitable regions, along with a passionate love for some area of scientific work, and a genuine appreciation for the enjoyment that nature freely offers, which are elements that, when combined in a person, ensure valuable outcomes from a significant and meaningful journey.”
The journey to Quito must be made between May and November; in the rainy season the roads are impassable. From Guayaquil to Bodegas by Yankee steamer; fare, $2; time, eight hours. At Bodegas hire beasts at the Consignacion for Guaranda; price for riding and cargo beasts, $4 each. No extras for the arriero. A mule will carry two hundred and fifty pounds. Buy bread at Bodegas and Guaranda. The Indians on the road are very loth to sell any thing; buy a fowl, therefore, at the first opportunity, or you will have to live on dirty potato soup, and be glad of that. At the tambos, or wayside inns, you pay only for yerba (fodder). Never unsaddle your beast till it is cool; an Indian will even leave the bridle on for a time. To Guaranda, three full days. There take mules (safer than horses in climbing the mountains) for Quito; $6 25, silver, per beast; time, five days. Be sure to leave Guaranda by 4 a.m., for in the afternoon Chimborazo is swept by furious winds. Also start with a full stomach; you will get nothing for two days. Drink sparingly of the snow-water[Pg 329] which dashes down the mountain. You will be tempted to curse Chuquipoyo; but thank heaven it is no worse.
The trip to Quito should be done between May and November; during the rainy season, the roads are impassable. From Guayaquil to Bodegas, take a Yankee steamer; ticket price is $2, and it takes about eight hours. In Bodegas, hire animals at the Consignacion for Guaranda; the cost for riding and pack animals is $4 each, with no additional charges for the arriero. A mule can carry up to two hundred and fifty pounds. Buy bread in Bodegas and Guaranda. The locals on the way are often unwilling to sell anything, so buy a chicken at the first chance, or you'll have to survive on unappetizing potato soup, and be thankful for that. At the tambos, or roadside inns, you only pay for yerba (fodder). Never unsaddle your animal until it cools down; an Indian might even leave the bridle on for a while. The journey to Guaranda takes three full days. From there, take mules (safer than horses for climbing the mountains) to Quito; the cost is $6.25 in silver per animal, with a travel time of five days. Make sure to leave Guaranda by 4 a.m., because in the afternoons, strong winds blow around Chimborazo. Also, set off with a full stomach; you won’t get anything for two days. Drink sparingly from the snowmelt[Pg 329] rushing down the mountain. You might feel like cursing Chuquipoyo, but thank goodness it’s not worse.
There are two hotels in Quito, French and American; the former has the better location, the latter the better rooms. Best front room, furnished, half a dollar a day; cheaper by the month. Meals (two), twenty-five cents each. The beef is excellent, but the cuisine—oh, onions! "God sends the meat, and the evil one cooks." You can hire a professional male cook (Indian) for $5 a month, but you can't teach him any thing. Fish is not to be had in Quito. Gibbon speaks of having some in Cuzco, but does not tell us where it came from.[186] Price of best flour, $3 60 per quintal; butter, thirty cents a pound; beef, $1 an arroba (twenty-five pounds); refined sugar, $3 50 an arroba; brown sugar (rapidura),[187] five cents a pound; cigars, from six to sixteen for a dime; cigarettes, five cents a hundred. Horse hire, from fifty cents to $1 per day. If you are to remain some time, buy a beast: a good mule costs $40; an ordinary horse, $50. The Post-office Department is a swindle. If you "pay through" you will find on your arrival home that your letters have been paid at both ends. Ask our consul at Guayaquil to forward them.
There are two hotels in Quito, one French and the other American; the former has a better location, while the latter has better rooms. The best front room, furnished, is half a dollar a day; it's cheaper by the month. Meals (two) cost twenty-five cents each. The beef is excellent, but the cooking—oh, the onions! "God sends the meat, and the devil cooks." You can hire a professional male cook (Indian) for $5 a month, but you can't teach him anything. Fish is unavailable in Quito. Gibbon mentions having some in Cuzco but doesn't say where it came from.[186] The price of the best flour is $3.60 per quintal; butter is thirty cents a pound; beef is $1 per arroba (twenty-five pounds); refined sugar is $3.50 per arroba; brown sugar (rapidura),[187] is five cents a pound; cigars range from six to sixteen for a dime; cigarettes cost five cents for a hundred. Horse rental ranges from fifty cents to $1 per day. If you are staying a while, buy an animal: a good mule costs $40; an ordinary horse costs $50. The Post-office Department is a scam. If you "pay through," you'll find that your letters have been paid at both ends when you get home. Ask our consul in Guayaquil to forward them.
The necessary preparations for the Napo journey have been given in a previous chapter (Chap. XI). We might add to the list a few cans of preserved milk from New York, for you will not see a drop between the Andes and the Atlantic. Fail not to take plenty of lienzo; you must have it to pay the Indians, and any surplus can be sold to advantage. A bale of thirty varas costs about five dollars.[Pg 330] Rely not at all on game; a champion sharpshooter could not live by his rifle. Santa Rosa and Coca will be represented to you as small New Yorks; but you will do well if you can buy a chicken between them.
The necessary preparations for the Napo trip are detailed in a previous chapter (Chap. XI). You might want to add a few cans of preserved milk from New York to your list, since you won’t find any between the Andes and the Atlantic. Don’t forget to take plenty of lienzo; you’ll need it to pay the locals, and any extras can be sold for a profit. A bale of thirty varas costs about five dollars.[Pg 330] Don’t rely on hunting; even a top-notch marksman couldn’t survive just on that. Santa Rosa and Coca will be described as little New Yorks, but you’ll be lucky if you can buy a chicken between them.
From Quito to Papallacta, two days and a half; riding beast, $2 silver, and $1 20 for each cargo of three arrobas. At Papallacta hire Indians for Archidona; each carries three arrobas, and wants $5 silver in advance. You take to your feet; time, nine days, including one day of rest at Baeza. At Archidona you take a new set of peons for Napo at twenty-five cents apiece; time, one day. From Napo down the river to Santa Rosa, one day. You give two and a half varas of lienzo to each Indian, and the same for the canoe. From Santa Rosa to Pebas, on the Marañon, fifteen days; cost of an Indian, twenty-five varas; ditto for a canoe. We advise you to stop at Coca and rig up a raft or craft of some kind; we ascribe our uninterrupted good health to the length and breadth of our accommodations. The Peruvian steamer from the west arrives at Pebas on the sixteenth of each month; fare to Tabatinga, $15 gold; time, four days; running time, eleven hours. Brazilian steamer leaves Tabatinga the twentieth of each month; fare to Manáos, $44 44 gold; time, five days; distance, one thousand miles. From Manáos to Pará, $55 55 gold; time, six days; distance, one thousand miles. The Brazilian steamers make semi-monthly trips. We found two hotels in Pará—the "Italiana," dear and poor; the "Diana," unpretending but comfortable. Charges at the latter for room and board, $2 a day. The best time for traveling on the Amazon is between July and December. The United States and Brazilian steamships on their homeward voyage call at Pará the seventh of each month; fare to New York, $150 gold (the same as down the whole length of the Amazon); second class, $75; time, fourteen[Pg 331] days; distance by way of St. Thomas, 1610 + 1400 miles. Steamer for Rio the ninth of each month; fare, $125; time, twelve days; distance, 2190 miles. Fare from Rio to New York, $200. Fare by sailing vessel from Pará to New York, from $50 to $75; time, three weeks. A British steamer from Rio stops at Pará and Lisbon.
From Quito to Papallacta takes two and a half days; you can ride a beast for $2 silver, and it’s $1.20 for each load of three arrobas. At Papallacta, hire locals to take you to Archidona; each can carry three arrobas and asks for $5 silver in advance. If you decide to walk, it will take nine days, including one rest day at Baeza. At Archidona, you can get a new set of laborers for Napo at twenty-five cents each; the trip takes one day. From Napo down the river to Santa Rosa takes another day. You give two and a half varas of fabric to each local, and the same for the canoe. From Santa Rosa to Pebas on the Marañon River, it takes fifteen days; the cost for a local is twenty-five varas, and the same goes for a canoe. We recommend stopping at Coca to build a raft or something similar; we credit our uninterrupted good health to the ample accommodations. The Peruvian steamer from the west arrives at Pebas on the sixteenth of each month; the fare to Tabatinga is $15 gold; travel takes four days, with eleven hours of actual running time. The Brazilian steamer leaves Tabatinga on the twentieth of each month; the fare to Manáos is $44.44 gold; it takes five days and covers a distance of one thousand miles. From Manáos to Pará, it costs $55.55 gold and takes six days over one thousand miles. Brazilian steamers operate semi-monthly. In Pará, we discovered two hotels—the "Italiana," which is expensive and not great, and the "Diana," which is simple but comfortable. Rates at the latter for room and board are $2 a day. The best time to travel on the Amazon is from July to December. The United States and Brazilian steamships on their return journey stop at Pará on the seventh of each month; the fare to New York is $150 gold (the same amount for the entire length of the Amazon); second class is $75; the journey takes fourteen[Pg 331] days, covering a distance of 1610 + 1400 miles via St. Thomas. A steamer to Rio departs on the ninth of each month; the fare is $125, and the journey takes twelve days, covering 2190 miles. The cost from Rio to New York is $200. Travelling by sailing vessel from Pará to New York ranges from $50 to $75; it takes three weeks. A British steamer from Rio stops at Pará and Lisbon.
A word about health. First, take one grain of common-sense daily; do as the natives do, keep out of the noon-day sun, and make haste slowly. Secondly, take with you quinine in two-grain pills, and begin to take them before leaving New York, as the great African traveler, Du Chaillu, recommended us. As preventive against the intermittent fevers on the lowlands and rivers, nothing is better than Dr. Copeland's celebrated pills—quinine, twelve grains; camphor, twelve grains; cayenne pepper, twelve grains. Mix with mucilage, and divide into twelve pills: take one every night or morning as required. On the Amazon carry guarana. Woolen socks are recommended by those who have had much experience of tropical fevers. Never bathe when the air is moist; avoid a chill; a native will not bathe till the sun is well up. Rub yourself with aguardiente (native rum) after a bath, and always when caught in a shower. Freely exercise in Quito to ward off liver complaints. Drink little water; coffee or chocolate is better, and tea is best. Avoid spirits with fruit, and fruit after dinner. The sickliest time in Guayaquil is at the breaking up of the rainy season.
A word about health. First, take one common-sense pill daily; do as the locals do, stay out of the midday sun, and take your time. Secondly, bring quinine in two-grain pills and start taking them before leaving New York, as the famous African traveler, Du Chaillu, advised. For preventing intermittent fevers in the lowlands and rivers, nothing beats Dr. Copeland's famous pills—quinine, twelve grains; camphor, twelve grains; cayenne pepper, twelve grains. Mix with mucilage and divide into twelve pills: take one every night or morning as needed. In the Amazon, carry guarana. Woolen socks are recommended by those with plenty of experience dealing with tropical fevers. Never bathe when it’s humid; avoid getting cold; a local won’t bathe until the sun is fully up. Rub yourself with aguardiente (local rum) after a bath and always when caught in the rain. Get plenty of exercise in Quito to prevent liver issues. Drink little water; coffee or chocolate is better, and tea is the best option. Avoid mixing spirits with fruit, and don’t have fruit after dinner. The unhealthiest time in Guayaquil is at the end of the rainy season.
As to dangers: First, from the people. Traveling is as safe in Ecuador as in New York, and safer than in Missouri. There are no Spanish banditti, though some places, as Chambo, near Riobamba, bear a bad name. It is not wise to tempt a penniless footpad by a show of gold; but no more so in Ecuador than any where. We have traveled from Guayaquil to Damascus, but have never had occasion[Pg 332] to use a weapon in self-defense; and only once for offense, when we threatened to demolish an Arab sheik with an umbrella. Secondly, from brutes. Some travelers would have us infer that it is impossible to stir in South America without being "affectionately entwined by a serpent, or sprung upon by a jaguar, or bitten by a rattlesnake; jiggers in every sand-heap and scorpions under every stone" (Edinburgh Review, xliii, 310). Padre Vernazza speaks of meeting a serpent two yards in diameter! But you will be disappointed at the paucity of animal life. We were two months on the Andes (August and September) before we saw a live snake. They are plentiful in the wet season in cacao plantations; but the majority are harmless. Dr. Russel, who particularly studied the reptiles of India, found that out of forty-three species which he examined not more than seven had poisonous fangs; and Sir E. Tennent, after a long residence in Ceylon, declared he had never heard of the death of an European by the bite of a snake. It is true, however, that the number and proportion of the venomous species are greater in South America than in any other part of the world; but it is some consolation to know that, zoologically, they are inferior in rank to the harmless ones; "and certainly," adds Sidney Smith, "a snake that feels fourteen or fifteen stone stamping on his tail has little time for reflection, and may be allowed to be poisonous." If bitten, apply ammonia externally immediately, and take five drops in water internally; it is an almost certain antidote. The discomforts and dangers arising from the animal creation are no greater than one would meet in traveling overland from New York to New Orleans.
As for dangers: First, from people. Traveling in Ecuador is as safe as in New York and safer than in Missouri. There are no Spanish bandits, although some places, like Chambo near Riobamba, have a bad reputation. It’s not smart to tempt a broke robber by flaunting gold; but that’s true anywhere. We’ve traveled from Guayaquil to Damascus without ever needing[Pg 332] to use a weapon for self-defense; and only once for offense, when we threatened to take down an Arab sheik with an umbrella. Secondly, from animals. Some travelers might lead you to believe that it’s impossible to move around South America without getting “affectionately entwined by a serpent, or attacked by a jaguar, or bitten by a rattlesnake; with jiggers in every sand-heap and scorpions under every stone” (Edinburgh Review, xliii, 310). Padre Vernazza mentions encountering a serpent two yards wide! But you’ll be disappointed by the lack of animal life. We spent two months in the Andes (August and September) before we saw a live snake. They are common in the wet season in cacao plantations, but most of them are harmless. Dr. Russel, who studied reptiles in India, found that out of forty-three species he examined, only about seven had poisonous fangs; and Sir E. Tennent, after living in Ceylon for a long time, said he had never heard of a European dying from a snakebite. It is true that the number and proportion of venomous species are higher in South America than in any other part of the world; but it's somewhat reassuring to know that, zoologically, they rank lower than the harmless ones; “and certainly,” adds Sidney Smith, “a snake that feels fourteen or fifteen stone stamping on his tail has little time for reflection, and may be expected to be poisonous.” If bitten, apply ammonia externally right away, and take five drops in water internally; it’s almost a sure antidote. The discomforts and dangers from animals are no greater than what one would encounter traveling overland from New York to New Orleans.
Finally, of one thing the tourist in South America may be assured—that dear to him, as it is to us, will be the [Pg 333]remembrance of those romantic rides over the Cordilleras amid the wild magnificence of nature, the adventurous walk through the primeval forest, the exciting canoe-life on the Napo, and the long, monotonous sail on the waters of the Great River.[Pg 334]
Finally, one thing the tourist in South America can be sure of is that, just like us, they will cherish the memory of those thrilling rides over the Cordilleras amid the breathtaking beauty of nature, the adventurous hikes through the ancient forest, the exciting canoeing on the Napo, and the long, uneventful journey on the waters of the Great River.[Pg 334]
CHAPTER XXIV.
IN MEMORIAM.
"A life that all the Muses decked
With gifts of grace that might express
All comprehensive tenderness,
All-subtilizing intellect."—Tennyson.
"A life that all the Muses adorned
With gifts of elegance that could convey
All-encompassing kindness,
All-enlightening intellect."—Tennyson.
On the east of the city of Quito is a beautiful and extensive plain, so level that it is literally a table-land. It is the classic ground of the astronomy of the eighteenth century: here the French and Spanish academicians made their celebrated measurement of a meridian of the earth. As you stand on the edge of this plain just without the city, you see the dazzling summit of Cayambi looking down from the north; on your left are the picturesque defiles of Pichincha; on your right the slopes of Antisana. Close by you, standing between the city and the plain, is a high white wall inclosing a little plot, like the city above, "four square." You are reminded by its shape, and also by its position relative to Quito and Pichincha, of that other sacred inclosure just outside the walls of Jerusalem and at the foot of Olivet, the Garden of Gethsemane. This is the Protestant Cemetery.
On the east side of the city of Quito is a beautiful and vast plain, so flat that it’s literally a table-land. This is the classic site for 18th-century astronomy: here, French and Spanish scholars conducted their famous measurement of a meridian of the earth. Standing on the edge of this plain just outside the city, you can see the dazzling peak of Cayambi to the north; on your left are the scenic gorges of Pichincha; on your right, the slopes of Antisana. Nearby, positioned between the city and the plain, is a tall white wall enclosing a small area, perfectly square like the city above. Its shape, along with its location relative to Quito and Pichincha, reminds you of another sacred enclosure just outside the walls of Jerusalem, at the foot of Olivet: the Garden of Gethsemane. This is the Protestant Cemetery.
Through the efforts of our late representative—now also numbered with the dead—this place was assigned by the government for the interment of[Pg 337] foreigners who do not die in the Romish faith. And there we buried our fellow-traveler, Colonel Phineas Staunton, the artist of the expedition, and Vice-Chancellor of Ingham University, New York. On the 8th of September, 1867, we bore him through [Pg 336] the streets of Quito to this quiet resting-place, without parade and in solemn silence—just as we believe his unobtrusive spirit would have desired, and just as his Savior was carried from the cross to the sepulchre. No splendid hearse or nodding plumes; no long procession, save the unheard tread of the angels; no requiem, save the unheard harps of the seraphs. We gave him a Protestant Christian burial, such as Quito never saw. In this corner of nature's vast cathedral, the secluded shrine of grandeur and beauty not found in Westminster Abbey, we left him. We parted with him on the mount which is to be the scene of his transfiguration.
Through the efforts of our late representative—who is now among the deceased—this place was designated by the government for the burial of[Pg 337] foreigners who do not pass away in the Roman Catholic faith. There, we laid to rest our fellow traveler, Colonel Phineas Staunton, the artist of the expedition and Vice-Chancellor of Ingham University, New York. On September 8, 1867, we carried him through [Pg 336] the streets of Quito to this peaceful resting place, without ceremony and in solemn quiet—just as we believe his humble spirit would have wished, and just as his Savior was taken from the cross to the tomb. No grand hearse or waving plumes; no long procession, except the silent footsteps of angels; no requiem, except the unheard music of the seraphs. We gave him a Protestant Christian burial, the likes of which Quito had never seen. In this corner of nature's vast cathedral, the secluded shrine of grandeur and beauty not found in Westminster Abbey, we left him. We parted with him on the mount that is destined to be the site of his transfiguration.
It would be difficult for an artist to find a grave whose surroundings are so akin to his feelings. He lies in the lofty lap of the Andes, and snow-white pinnacles stand around him on every side, just as we imagine the mountains are around the city of God. We think we hear him saying, as Fanny Kemble Butler said of another burial-ground: "I will not rise to trouble any one if they will let me sleep here. I will only ask to be permitted, once in a while, to raise my head and look out upon this glorious scene." No dark and dismal fogs gather at evening about that spot. It lies nearer to heaven than any other Protestant cemetery in the world. "It is good (says Beecher) to have our mortal remains go upward for their burial, and catch the earliest sounds of that trumpet which shall raise the dead." And the day is coming when that precious vein of gold that now lies in the bosom of the mighty Andes shall leave its rocky bed and shine in seven-fold purity. Indeed, the artist is already in that higher studio among the mountains of Beulah.
It would be hard for an artist to find a resting place that resonates so deeply with his emotions. He rests in the lofty embrace of the Andes, surrounded on every side by snow-white peaks, just like we imagine the mountains are around the city of God. We can almost hear him saying, as Fanny Kemble Butler remarked about another burial ground: "I won't disturb anyone if they let me sleep here. I only ask to be allowed, now and then, to lift my head and gaze upon this stunning scene." No dark and gloomy fogs settle around that place in the evening. It lies closer to heaven than any other Protestant cemetery in the world. "It is good (says Beecher) for our mortal remains to be laid to rest upward, catching the first sounds of that trumpet which will raise the dead." And the day will come when that precious vein of gold that now rests within the mighty Andes will leave its rocky home and shine with seven-fold purity. Truly, the artist is already in that higher studio among the mountains of Beulah.
A simple sculptured obelisk of sorrow stands over the dust of Colonel Staunton: his most fitting monument is his own life-work. He was the very painter Humboldt[Pg 338] longed for in his writings—"the artist, who, studying in nature's great hot-house bounded by the tropics, should add a new and more magnificent kingdom of nature to art." Colonel Staunton, true and lovely in his own character, was ever seeking in nature for whatsoever things are lovely, whatsoever things are pure, and now was about to add whatsoever things are grand. He was a Christian artist, in sympathy with such men as Raphael and Leonardo de Vinci. "The habitual choice of sacred subjects (says Ruskin) implies that the painter has a natural disposition to dwell on the highest thoughts of which humanity is capable." No shallow or false person could have conceived his Ascension. Only the highest qualities of the intellect and heart—a soul already half ascended—could have given such ethereal lightness to those "two men in white apparel." Only the pure in heart see God. As we revisit in imagination the spot where he sleeps so well, we behold, in the calm sublimity of the mountains that surround his grave, an image of the undisturbed repose of his spirit on the Rock of Ages.[Pg 339]
A simple sculptured obelisk of sorrow stands over the remains of Colonel Staunton: his most fitting monument is his life's work. He was exactly the painter Humboldt[Pg 338] envisioned in his writings—"the artist, who, studying in nature's great hot-house bounded by the tropics, should contribute a new and more magnificent kingdom of nature to art." Colonel Staunton, genuine and beautiful in his character, was always searching in nature for whatever things are lovely, whatever things are pure, and now was ready to add whatever things are grand. He was a Christian artist, in tune with greats like Raphael and Leonardo da Vinci. "The habitual choice of sacred subjects (says Ruskin) implies that the painter has a natural inclination to focus on the highest thoughts of which humanity is capable." No superficial or dishonest person could have conceived his Ascension. Only the highest qualities of the mind and heart—a soul already half ascended—could have given such ethereal lightness to those "two men in white apparel." Only the pure in heart see God. As we revisit in our imagination the spot where he rests so peacefully, we see, in the calm sublimity of the mountains that surround his grave, an image of the undisturbed rest of his spirit on the Rock of Ages.[Pg 339]
APPENDICES.
APPENDIX A.
Barometrical Measurements across South America.[188]
Barometric Measurements across South America.[188]
Locality. | Altitude. | Barometer. | Boiling Point. | Regnault's Equiv. | Difference. | Other Estimates. |
Pacific Ocean | 0 | 29.930 | 212.° | Bar. of Visse, 29.904; Boussingault, 29.867. | ||
Guayaquil | 10 | 29.899 | 211.95 | 29.831 | -.008 | B.P. of Visse, 211.8° |
Guaranda | 8,840 | 21.976 | Alt. of Visse, 8872; Hall, 8928. | |||
Arenal | 14,250 | 18.123 | Alt. of Visse, 13,917; Hall, 14,268. | |||
Mocha | 10,900 | 20.393 | ||||
Ambato | 8,490 | 22.241 | Alt. of Visse, 8541; Boussingault, 8787. Bar. of Jameson, 22.218. | |||
Tacunga | 9,181 | 21.693 | Alt. of Visse, 9180; Boussingault, 9384. Bar. of Jameson, 21.700. | |||
Tiupullo | 11,662 | 19.858 | Alt. of Visse, 11,702. | |||
Machachi | 9,900 | 21.212 | Alt. of Visse, 9823. | |||
Quito | 9,520 | 21.530 | 195.8 | 21.485 | -.045 | Alt. of La Condamine, 9596; Humboldt, 9570; Caldas, 8947; Boussingault, 9567; Aguilar,
9496; Visse, 9307; Bureau des Longs., 9540; Tramblay's Ann., 9538; Jameson, 9513. Bar. of La Condamine, 21.404; Humboldt, 21.403; Aguilar, 21.465; Jameson, 21.566. B.P. of Visse, 195.6°; Tramblay, 184.18°. |
Panecillo | 10,101 | 21.043 | Alt. of Humboldt, 10,244; Aguilar, 10,135. Bar. of Jameson, 21.207. B.P. of Visse, 194.7° | |||
Pichincha, top | 15,827 | 17.038 | 184.5 | 17.030 | -.008 | Alt. of La Condamine, 15,606; Humboldt, 15,922; Boussingault, 15,676;
Visse, 16,200; Hall, 15,380; Jameson, 15,704. Bar. of Visse, 16.942. |
Pichincha, crater | 13,300 | 189.2 | 18.672 | Alt. of Visse and Moreno, 18,600. | ||
Antisana H. | 13,300 | 18.583 | Alt. of Humboldt, 13,465; Boussingault, 13,356. Bar. of Aguirre, 18.573; Jameson, 18.630. | |||
On Antisana | 16,000 | 16.782 | ||||
Pinatura | 10,410 | 20.791 | Alt. of Boussingault, 10,348. | |||
Padregal | 11,860 | 19.817 | ||||
On Cotopaxi | 12,690 | 19.004 | ||||
Riobamba | 9,200 | 21.705 | Alt. of Visse, 9157; Boussingault, 9413. | |||
Cajabamba | 10,918 | 20.512 | Alt. of La Condamine, 11,000. | |||
Itulcachi | 8,885 | 22.006 | ||||
Tablon | 10,516 | 20.800 | ||||
Papallacta | 10,511 | 20.803 | 193.8 | 20.598 | -.205 | |
Guila | 8,622 | 22.206 | ||||
Pachamama | 7,920 | 22.751 | ||||
Pachamama | 7,920 | 22.751 | ||||
Baeza | 6,625 | 23.793 | ||||
Cochachimbamba | 4,252 | 25.832 | ||||
Curi-urcu | 3,247 | 26.746 | ||||
Archidona | 2,115 | 27.816 | 209.00 | 28.180 | +.364 | |
Napo | 1,450 | 28.419 | 209.4 | 28.407 | -.012 | |
Santa Rosa | 1,100 | 28.814 | 210.4 | 28.982 | +.168 | |
Coca | 858 | 29.022 | 210.65 | 29.127 | +.105 | |
Mouth of the River Aguarico | 586 | 29.321> | 211.00 | 29.331 | +.010 | |
Do. River Curaray | 500 | 29.408 | 210.8 | 29.215 | -.193 | |
Do. River Napo | 385 | 29.526 | 211.4 | 29.566 | +.040 | Alt. at Nauta, by Castelnau, 365. |
Pebas | 345 | 29.510 | 211.1 | 29.390 | -.120 | Alt. of Herndon, 537. B.P. of Herndon, 211.1°. |
Loreto | 211.4 | 29.566 | ||||
San Antonio | 256 | 29.655 | ||||
Tabatinga | 255 | 29.656 | 211.5 | 29.625 | -.041 | Alt. of Spix and Martius, 670; Azevedo and Pinto, 150; Agassiz, 200. |
Tunantins | 138? | 29.770 | Alt. of Azevedo and Pinto, 124. | |||
Ega | 100? | 29.813 | 211.9 | 29.862 | +.049 | Alt. of Herndon, 2052; Azevedo and Pinto, 120. B.P. of Herndon, 208.2°. |
Manáos | 199? | 29.705 | Alt. of Herndon, 1475; Castelnau, 293; Spix and Martius, 556; Azevedo
and Pinto, 92. B.P. of Herndon, 209.3°; Gibbon, 210.87°; Wallace, 212°.5. | |||
Serpa | 158? | 29.752 | Alt. of Azevedo and Pinto, 84. | |||
Obidos | 114 | 29.802 | Alt. of Azevedo and Pinto, 58; Agassiz, 45. | |||
Santarem | 107 | 29.808 | 211.5 | 29.625 | -.183 | Alt.
of Herndon, 846; Azevedo and Pinto, 50. B.P. of Herndon, 210.5°. |
Mount Alégre | 83 | 29.834 | ||||
Gurupá | 38 | 29.890 | Alt. of Azevedo and Pinto, 42. | |||
Pará | 15 | 29.889 | 211.95 | 29.891 | +.002 |
Alt. of Herndon, 320; Azevedo and Pinto, 35; Dewey, 35. Bar. of Herndon, 29.708; Dewey, 29.941; Orton (reduced to level of river), 29.914. B.P. of Herndon, 211.5°. |
Atlantic Ocean | -2 | 29.932 | 212.16 | Bar. of Dewey, 29.977. |
APPENDIX B.
Vocabularies from the Quichua, Záparo, Yágua, and Cámpas Languages.
Vocabularies from the Quichua, Záparo, Yágua, and Cámpas languages.
[Spanish Pronunciation]
[Spanish Pronunciation]
English. | Quichua. | Záparo. | Yágua. |
Father, | Yáya, | Apochójo, | Yen. |
Mother, | Máma, | Añno, | Nihuá. |
Son (said by father), |
Chúri, | Niáto, | Poén. |
Son (said by mother), | Cári huáhua, | Tauqú, | Poén. |
Daughter (said by father), | Ushúshi, | Coniát or cuniató. | |
Daughter (said by mother), | Huármi huáhua, | Itúm. | |
Own father, | Quíquin yáya, | Cuqu máno. | |
Own mother, | Quíquin máma, | La cuáno. | |
Step-father, | La yáya, | Táma quíra. | |
Step-mother, | La máma, | Táma quíra (máma?). | |
Own son, | Quíquin chúri, | Ia cuniána. | |
Step-son, | Quípai chúri, | Saquína cuniána. | |
Elder son (said by father), | Cúra (or ñáupa) chúri, | Cuniapíra. | |
Elder son (said by mother), | Cúra (or ñáupa) huáhua, | Cuniapíra. | |
Younger son (said by mother), | Súllca (or quípa) chúri, | Nunoé. | |
Younger daughter (said by father), | Súllca (or quípa) ushúshi, | Nunoé cuniató. | |
Only son (said by father), | Zapálla (or zapaí) chúri, | Noquí cunián, | Tíqui rai (huahua). |
Only son (said by mother), | Zapálla (or zapaí) cári huáhua, | Noquí táuco cunián, | Tíqui rai (huahua). |
Grandson, | Cári huáhuay, | Cuajenáño. | |
Granddaughter, | Huármi huáhuay. | ||
Great-grandson, | Cári víllca, | Cuajenáño. | |
Great-great-grandson, | Cári chupúllu. | ||
Grandfather, | Hátun yáya, | Quirraíto piátzo, | Yen. |
Grandmother, | Hátun máma, | Quitraíto ocuáje. | |
Great-grandfather, | Machúi yáya, | Quirishepúi. | |
Great-grandmother, | Páya (or ápa) máma, | Pára. | |
Great-great-grandfather, | Apúsqui (or apúnche) yáya, | Piátzo. | |
Ancestors, | Apúsqui cúna, | Idasipóa. | |
Brother (said by male), | Hauaúqui, | Cuquihúño, | Rai taíre. |
Brother (said by female), | Túri, | Cuáuno, | Rai puipuín. |
Sister (said by male), | Páni, | Cuirimáto, | Rai pópo. |
Sister (said by female), | Nána, | Taquí, | Rai taíre tu. |
Elder brother, | Cúrac huaúqui, | Irishía cuquíño. | |
Younger brother, | Súllca huaúqui, | Noquí. | |
Cousin (said by male), | Chíspa huaúqui, | Cuaneráno, | Primoíne. |
Cousin (said by female), | Chíspa páni, | Cuaneráno, | Primaíne. |
Second cousin, | Caílla chíspa huaúqui, | Cuaneráno (or cuaramá, relation). | |
Third cousin, | Cáru chíspa huaúqui, | Cuaneráno (or cuaramá, relation). | |
Uncle (father's brother), | Yayapác huaúqui (or háchi),[189] | Táuco. | |
Uncle (mother's brother), | Mamapác (or caca) túri, | Cuánoro. | |
Aunt (father's sister), | Ypa (on Marañon, tiaíne), | Cuiquíña. | |
Aunt (mother's sister), | Mamapác ñáña, | Cuáno cuíño. | |
Father-in-Law, | Cacáy (of male); quihuachí (of female). | ||
Mother-in-law, | Quihuác (of male); quihuachí (of female). | ||
Son-in-Law, | Másha, | Acamía, | Quiria. |
Daughter-in-law, | Kachún, | Cuarí ráno. | |
Brother-in-law, | Masaní (or catáy), | Cuajinojóno. | |
Sister-in-law, | Ypa (or kachún púra). | ||
God-son, | Chúri cáshcai (or cháscai), | (Not used). | |
God-father, | Shutichíc (or shutíshca) yáya, | Na achiatáno. | |
God-mother, | Shutichíc (or shutíshca) máma, | Noaichozáno. | |
Relation, | Aíllu, | Cuaramá, | (Same as brother). |
Husband, | Cúsa, | Cuirán, | Rai-huáno. |
Wife, | Huármi, | Cuirichán, | Rai-huaturá. |
Widower, | Huáccha cári, | Machícho. | |
Widow, | Huáccha huármi, | Machícho. | |
Twins, | Yshcai huacháshca | Sárro. (or huachác). | |
Hand, | Maquí, | Cuichoác. | Samutú. |
Foot, | Chaquí, | Cuiñocá, | Nimutú. |
Fingers, | Maquí pálca, | Canasú, | (No terms for fingers and toes). |
Toes, | Chaquí pálca, | Cuiñocá canasú.) | |
Thumb, | (No separate terms for thumb and big toe). | Cumacaná. | |
Nails, | Silhú, | Anahuachá. | |
God, | Apúnchi-yáya | Piátzo, | Tupana. (God our Father), |
One, | Shuc (or Shug), | Noquí, | Tiquí. |
Two, | Ishcay, | Ammasaniquí, | Nanoíjoi. |
Three, | Quínsa, | Imucú maraquí Momuhí. (above three they have no names, but show their fingers; do not count above ten). | |
Four, | Chúscu, | Nañunjúia. | |
Five, | Píshca(or pítchca), | Tanaíjo. | |
Six, | Sócta, | Tiquí ñiháte. | |
Seven, | Cánchis, | Nañoujaiáte. | |
Eight.(or pusag), | Púsac | Momunhuaiáte. | |
Nine, | Iscún, | Nañauyuía-áte. | |
Ten, | Chúnga, | Nanjui. (Go no higher.) | |
Eleven, | Chúnga shug. | ||
Twelve, | Chúnga íshcay, etc. | ||
Twenty, | Ishcay-chúnga. | ||
Twenty-one, | Ishcay-chúnga shug, etc. | ||
Thirty, | Quínsa chúnga. | ||
One hundred, | Páchac (or pátzag). | ||
One thousand, | Guaránga. | ||
Ten thousand, | (Would be chúnga-guaránga; but they never go over 1000). | ||
Ordinal numbers, | (Niquí is joined to the number: e.g., first is shug niquí: second, ishcáy niquí) |
(The Conibos count by twos. Thus, one is avícho; two, rabói. Above two, so many twos, as four is rabói-rabói; and six, rabói-rabói-rabói. Ten is expressed by spreading both hands, and twenty by bringing fingers and toes together. Thus the Caribs. Decimal numeration is found among all the American aborigines, ancient and modern, juxtaposition usually designating multiplication.)
(The Conibos count by twos. So, one is avícho; two, rabói. After two, it's simply in pairs, like four is rabói-rabói; and six, rabói-rabói-rabói. Ten is shown by spreading both hands, and twenty by bringing fingers and toes together. That's how the Caribs do it. All American indigenous peoples, both ancient and modern, use a decimal counting system, with juxtaposition typically indicating multiplication.)
CAMPAS WORDS.
Mother, | Ina. | Nose, | Aquíry. | Leg, | Aítse. | Curasson, | Choichítes. | Rope, | Piaminíta. |
Brother (said by male), | Incho. | Mouth, | Apa-anti. | Belly, | Amútse. | Turtle, | Tutá. | Twine, | Quiritarí. |
Hand, | Náco. | Wrist, | Acú. | Monkey, | Tsepé. | Maize, | Chínque. | ||
Brother (said by female), | Iga. | Foot, | Aítse-cunída. | Knee, | Airitú. | Cocoa, | Quinbíto. | One, | Paníro. |
Lips, | Achíra. | Ankle, | Atúnque. | Clay, | Quipateí. | Two, | Pitiní. | ||
Sister (said by male), | Incho. | Teeth, | Aiquí. | Nails, | Achíte. | Shirt, | Pápani. | Three, | Pariotohuáy. |
Hair, | Quísti. | Fly, | Chimbóque. | Fire, | Pamarí. | Four, | Pariopatóta. | ||
Head, | Aítu. | Neck, | Aquínce. | Musquito, | Chítu. | Hammock, | Quio-ots. | Five, | Pariotohuaygae. |
Eyes, | Oquí. | Arm, | Acú. | Armadillo | Pícha. |
(My informant on numerals, a boy, though quite intelligent, could go no farther; but the tribe undoubtedly count ten.)
(My source on numbers, a boy who is quite smart, couldn’t provide any more information; however, the tribe definitely counts to ten.)
APPENDIX C.
COMMERCE OF THE AMAZON.
I.—Value of Products Exported from different Towns on the Amazon by the Imperial Steamers in 1867.[190]
I.—Value of Products Exported from Various Towns on the Amazon by the Imperial Steamers in 1867.[190]
Products. | Cametá. | Braves. | Macapá. | Gurupá. | Porto do Moz. |
Prainha. |
Brazil Nuts. | ..... | $600 | $400 | $290 | $10 | $16 |
Cacao. | $44,054 | 1,615 | 6,429 | 1,345 | 257 | $1,677 |
Cattle. | ..... | ..... | ..... | ..... | ..... | 1,575 |
Coffee. | ..... | ..... | ..... | ..... | ..... | ..... |
Copaiba. | ..... | ..... | ..... | ..... | ..... | ..... |
Cotton, raw. | ..... | ..... | 100 | 90 | ..... | ..... |
Dried Meat. | ..... | ..... | ..... | ..... | ..... | 145 |
Farina. | ..... | ..... | ..... | ..... | ..... | ..... |
Guarana. | ..... | ..... | ..... | ..... | ..... | ..... |
Hides. | 138 | 800 | 3,302 | 858 | 271 | 152 |
Horses. | ..... | 75 | 600 | ..... | ..... | 375 |
India-rubber. | 123,460 | 128,440 | 306,880 | 85,110 | 85,780 | 1,430 |
Piassaba. | ..... | ..... | ..... | ..... | ..... | ..... |
Pirarucu. | ..... | 10 | 20 | ..... | 200 | 1,805 |
Sasparilla. | ..... | ..... | ..... | ..... | ..... | 60 |
Tallow. | ..... | 12 | 212 | ..... | ..... | 60 |
Tobacco. | ..... | 50 | ..... | 25 | ..... | 25 |
Tonka Beans. | ..... | ..... | ..... | 43 | ..... | ..... |
Turtles. | ..... | ..... | ..... | ..... | ..... | ..... |
Turtle-oil. | ..... | ..... | ..... | ..... | ..... | ..... |
Products. | Mt. Alégre. | Santarum. | Obidos. | Villa Nova. | Serpa. | Manáos. | Cudajaz. |
Brazil Nuts. | ..... | $1,334 | $6,938 | $2,564 | $6,886 | $15,010 | $1,442 |
Cacao. | $86 | $69,111 | 172,421 | 28,907 | 34,462 | 38,802 | 1,945 |
Cattle. | 600 | 550 | 25 | ..... | ..... | ..... | ..... |
Coffee. | ..... | 56 | 33 | 7 | ..... | 172 | ..... |
Copaiba. | ..... | 18 | 1,422 | 4,383 | 8,651 | 5,175 | 132 |
Cotton, raw. | ..... | ..... | ..... | ..... | 103 | 293 | ..... |
Dried Meat. | ..... | 2,744 | 15,699 | 167 | ..... | ..... | ..... |
Farina. | ..... | ..... | ..... | ..... | ..... | ..... | ..... |
Guarana. | ..... | 1,620 | 750 | 24,240 | 14,550 | 60 | ..... |
Hides. | ..... | 2,426 | 4,087 | 5,787 | 6,290 | 2,103 | ..... |
Horses. | 3,225 | 3,975 | 2,100 | ..... | ..... | 300 | ..... |
India-rubber. | ..... | 22,670 | 8,640 | 20,100 | 209,400 | 219,340 | 30,468 |
Piassaba. | ..... | ..... | ..... | ..... | ..... | 7,612 | ..... |
Pirarucu. | 525 | 18,902 | 31,525 | 40,827 | 21,025 | 79,055 | 8,273 |
Sasparilla. | ..... | 2,376 | 1,392 | 108 | 372 | 33,708 | 207 |
Tallow. | ..... | 200 | 1,484 | 1,368 | 4,164 | 16 | ..... |
Tobacco. | ..... | ..... | ..... | 225 | 1,187 | 237 | ..... |
Tonka Beans. | ..... | ..... | 120 | 1,070 | 5 | 9 | ..... |
Turtles. | ..... | ..... | 70 | ..... | 2 | 76 | 136 |
Turtle-oil. | ..... | ..... | 100 | ..... | 5 | 8,220 | 216 |
Products. | Coary. | Ega. | Fonte Boa. | Touantina. | S. Paulo. | Tabatluga. |
Brazil Nuts. | $498 | $325 | ..... | ..... | ..... | ..... |
Cacao. | 5,192 | 4,907 | $957 | $365 | $310 | $227 |
Cattle. | ..... | ..... | ..... | ..... | ..... | ..... |
Coffee. | ..... | ..... | ..... | ..... | ..... | 25 |
Copaiba. | ..... | 1,559 | 123 | ..... | ..... | ..... |
Cotton, raw. | ..... | ..... | 1 | 6 | ..... | 232 |
Dried Meat. | ..... | ..... | ..... | ..... | ..... | ..... |
Farina. | 80 | 37 | 15 | 105 | 10 | ..... |
Guarana. | ..... | ..... | ..... | ..... | ..... | ..... |
Hides. | ..... | ..... | ..... | ..... | ..... | ..... |
Horses. | ..... | ..... | ..... | ..... | ..... | ..... |
India-rubber. | 7,644 | 6,808 | 5,460 | 2,252 | 9,155 | 15,054 |
Piassaba. | ..... | ..... | ..... | ..... | ..... | ..... |
Pirarucu. | 5,944 | 6,205 | 7,572 | 6,768 | 2,018 | 920 |
Sasparilla. | 943 | 5,163 | 4,876 | 5,209 | 2,334 | 3,703 |
Tallow. | ..... | ..... | ..... | ..... | ..... | ..... |
Tobacco. | 48 | 300 | ..... | ..... | 12 | 360 |
Tonka Beans. | ..... | ..... | ..... | ..... | ..... | ..... |
Turtles. | 39 | 33 | 10 | 50 | 3 | 3 |
Turtle-oil. | 2,382 | 3,123 | 1,693 | 1,646 | 298 | 335 |
Products. | Quantity. | Mean Price. | Total Value. | |
Brazil Nuts. | 18,397 | alq. | $2.00 | $36,794 |
Cacao. | 314,327 | arr. | 3.00 | 942,981 |
Cattle. | 110 | 25.00 | 2,750 | |
Coffee. | 79 | arr. | 3.70 | 292 |
Copaiba. | 72,030 | lbs. | .30 | 2,160 |
Cotton, raw. | 653 | arr. | 1.25 | 816 |
Dried Meat. | 6,821 | " | 2.75 | 18,757 |
Farina. | 90 | alq. | 2.50 | 247 |
Guarana. | 1,374 | arr. | 30.00 | 41,220 |
Hides. | 11,871 | 2.00 | 23,742 | |
Horses. | 142 | 75.00 | 10,650 | |
India-rubber. | 128,955 | arr. | 10.00 | 1,289,550 |
Piassaba. | 7,612 | " | 1.00 | 7,612 |
Pirarucu. | 94,316 | " | 2.50 | 235,790 |
Sasparilla. | 5,119 | " | 11.80 | 60,442 |
Tallow. | 1,893 | " | 4.00 | 7,572 |
Tobacco. | 205 | " | 12.23 | 2,525 |
Tonka Beans. | 260 | " | 4.80 | 1,248 |
Turtles. | 331 | 1.80 | 596 | |
Turtle-oil. | 3,762 | j'rs. | 4.75 | 17,760 |
II. Articles Exported from Pará to the United States in 1860.
II. Items Shipped from Pará to the U.S. in 1860.
Annatto | lbs. | 64,832 | Piassaba | lbs. | 3,488 |
Balsam Copaiba | " | 89,670 | Rubber, fine | " | 2,394,656 |
Cacao | " | 145,888 | " mixed | " | 69,120 |
Copper, old | " | 1,171 | " coarse | " | 420,000 |
Hides, wet | " | 616,172 | Skins, Deer | " | 64,406 |
" dry | " | 4,503 | Tapioca | " | 118,080 |
Nuts, Brazil | " | 23,582 | Tonka Beans | " | 18,298 |
" " unshelled | " | 19,481 |
III. Articles Imported from the United States to Pará in 1860.
III. Items Imported from the United States to Pará in 1860.
Axes | dozens, | 1,826 | Matches | cases, | 174 |
Candles | boxes, | 594 | Oars | number, | 592 |
Chairs | dozens, | 333 | Pepper | bags, | 190 |
Codfish | drums, | 1,943 | Rosin | barrels, | 1,556 |
Clocks | number, | 660 | Rubber and other Shoes | pairs, | 3,398 |
Combs | dozens, | 7,353 | Shooks (box) | number, | 16,428 |
Domestics | package, | 2,370 | Soap | boxes, | 6,891 |
Drugs | " | 435 | Specie, in Gold | dollars, | 113,827 |
Flour | barrels, | 16,755 | Straw Paper | reams, | 12,903 |
Fire-crackers | boxes, | 1,800 | Soda-biscuit | 12-lb. tins, | 5,954 |
Gunny-bags | number, | 13,000 | Saltpetre | kegs, | 95 |
Gunpowder | kegs, | 2,150 | Tea | chests, | 235 |
Hams | tierces, | 38 | Tea | boxes, | 533 |
Hardware | packages, | 201 | Tar and Pitch | barrels, | 329 |
Hats, Palm-leaf | cases, | 506 | Tobacco | boxes, | 257 |
Knives | dozens, | 2,195 | Twine, Cotton | pounds, | 13,322 |
Lard | packages, | 2,709 | Tortoise-shell | " | 299½ |
Lumber | feet, | 75,955 | |||
Nails | kegs, | 588 |
IV. Duties on Principal Imports from United States at Pará.
IV. Taxes on Main Imports from the United States at Pará.
Axes and Hatchets | 30 | reys per | pound. |
Biscuit, Soda | 400 | " | arroba. |
Brooms | 600 | " | dozen. |
Chairs, cane-seat | 1,000 | " | article. |
" rocking | 3,000 | " | " |
" " extra | 6,000 | " | " |
Cinnamon, Ceylon | 500 | " | pound. |
Combs, rubber | 600 | " | " |
" ivory | 2,000 | " | " |
Cotton Goods | 90 | " | sq. vara. |
" " colored twills | 150 | " | " |
Candles | 240 | " | " |
Cigars | 1,200 | " | " |
Cordage | 50 | " | " |
Dirks, ordinary | 6,000 | " | article. |
" extra | 12,000 | " | " |
Flour | 150 | " | arroba. |
Hats, Palm-leaf. | 180 | " | article. |
Hams | 70 | " | pound. |
Homœopathic Medicine | 300 | " | ounce. |
Knives | 250 | " | article. |
Lard | 1,500 | ||
Matting, India | 240 | " | pound. |
Nails, to two inches | 40 | " | " |
Padlocks, brass | 250 | " | " |
" iron | 180 | " | " |
Pearl Barley | 400 | " | arroba. |
Pepper, India | 70 | " | pound. |
Plows | free. | ||
Pork | 600 | " | arroba. |
Powder | 200 | " | pound. |
Paper, Straw | 30 | " | " |
Pilot Bread | 150 | " | arroba. |
Roman Cement | 50 | " | " |
Rosin | 1,200 | ||
Sieves, iron wire | 30 | " | pound. |
" brass | 50 | " | " |
Shoes, Rubber | 400 | " | " |
Store Trucks | 900 | " | article. |
Shooks, boxes | 400 | " | arroba. |
Soap, Yellow | 30 | " | pound. |
Scales, simple | 120 | " | " |
Tar and Pitch | 200 | " | arroba. |
Tortoise-shell | 2,500 | " | pound. |
Tea | 450 | " | " |
Twine, Cotton | 300 | " | " |
Trunks, 2 to 4 palms | 2,700 | " | article. |
" over 4 " | 3,600 | " | " |
Tobacco, chewing | 4,800 | " | arroba. |
" cut | 9,600 | " | arroba. |
This Tariff went into operation February 23, 1861.
This tariff took effect on February 23, 1861.
ADDENDA.
Orchilla, page 29.—This valuable lichen comes chiefly from Tumbez. It is not found on the rocks, like the orchilla of the Old World, but grows on various trees. The foliage of a tree disappears when the orchilla commences. The sea air is indispensable to its production, as it is found only near the coast.
Orchilla, page 29.—This valuable lichen mainly comes from Tumbez. Unlike the orchilla from the Old World, it doesn’t grow on rocks but instead grows on different types of trees. The leaves of a tree vanish when the orchilla starts to grow. Sea air is essential for its production, as it is found only close to the coast.
Religious Intolerance, p. 91.—The expression "Protestant dogs" has since been publicly repeated by a priest in a sermon, who told the people to confess, or they would be treated in a similar way. It called forth a remonstrance from Mr. Hamilton, the British Minister, directed to the archbishop, declaring such conduct inhuman and unchristian. The Pope's Nuncio left Quito for good in July, 1869.
Religious Intolerance, p. 91.—The term "Protestant dogs" was publicly repeated by a priest during a sermon, urging the people to confess or face similar treatment. This prompted a protest from Mr. Hamilton, the British Minister, addressed to the archbishop, denouncing such behavior as inhumane and un-Christian. The Pope's Nuncio permanently left Quito in July 1869.
Fish in the Quito Valley, p. 107.—Dr. Gill informs me that the true name of this little fish is Cyclopium Humboldtii, Swainson. It belongs to the sub-family Trachelypterinæ, under Siluridæ.
Fish in the Quito Valley, p. 107.—Dr. Gill tells me that the real name of this small fish is Cyclopium Humboldtii, Swainson. It is part of the sub-family Trachelypterinæ, under Siluridæ.
Hummers' Nests, p. 108.—They are not always of a lengthened form, as the text would imply, but are sometimes quite shallow. They are invariably lined with the softest vegetable materials and covered with moss. The nests are not as compact as those of our Northern hummer, and, so far as we observed, are never shingled with flat lichens.
Hummers' Nests, p. 108.—They aren't always long and narrow, as the text suggests, but can sometimes be quite shallow. They're always lined with the softest plant materials and covered with moss. The nests aren't as tightly built as those of our Northern hummingbird, and, from what we observed, are never covered with flat lichens.
Humboldt in 1802, p. 156.—He spent five months in the valley of Quito.[Pg 348]
Humboldt in 1802, p. 156.—He spent five months in the valley of Quito.[Pg 348]
Pebas Fossils, p. 282.—In a letter to the author, Mr. Darwin says: "Your discovery of marine shells high up the Amazon possesses extreme interest, not only in itself, but as one more most striking instance how rash it is to assert that any deposit is not a marine formation because it does not contain fossils. As for myself, I never believed for a moment in Agassiz's idea of the origin of the Amazonian formation." Agassiz "candidly confesses (Lyell's Principles, i., 468) that he failed to discover any of those proofs which we are accustomed to regard, even in temperate latitudes, as essential for the establishment of the former existence of glaciers where they are now no more. No glaciated pebbles, or far-transported angular blocks with polished and striated sides; no extensive surface of rock, smooth, and traversed by rectilinear furrows, were observed." The fossiliferous bed at Pebas is as plainly in situ as the Medina sandstone at Genesee Falls.
Pebas Fossils, p. 282.—In a letter to the author, Mr. Darwin states: "Your discovery of marine shells high up the Amazon is of extreme interest, not only on its own but also as a striking example of how foolish it is to claim that any deposit isn't a marine formation just because it lacks fossils. Personally, I never believed for a second in Agassiz's theory about the origins of the Amazonian formation." Agassiz "honestly admits (Lyell's Principles, i., 468) that he couldn’t find any of the evidence we typically see, even in temperate regions, as necessary to prove that glaciers once existed where they no longer do. There were no glaciated pebbles, or transported angular blocks with polished and striated surfaces; no large areas of rock that are smooth and marked by straight furrows were noted." The fossil-bearing layer at Pebas is clearly in situ just like the Medina sandstone at Genesee Falls.
Tropical Flowers, p. 292.—"During twelve years spent amid the grandest tropical vegetation, I have seen nothing comparable to the effect produced on our landscapes by gorse, broom, heather, wild hyacinths, hawthorns, purple orchises, and buttercups."—Wallace's Malay Archipelago.
Tropical Flowers, p. 292.—"In the twelve years I've spent surrounded by the most impressive tropical plants, I've seen nothing that compares to the impact gorse, broom, heather, wild hyacinths, hawthorns, purple orchids, and buttercups have on our landscapes."—Wallace's Malay Archipelago.
Coca-plant, p. 293.—The engraving conveys the impression that the leaves are parallel-veined; but the coca is a dicotyledon, with the under surface of the leaf strongly marked with veins, of which two, in addition to the midrib, run parallel with the margin.
Coca-plant, p. 293.—The engraving gives the impression that the leaves have parallel veins; however, the coca plant is a dicot, with the underside of the leaf distinctly marked by veins, two of which, along with the midrib, run parallel to the edge.
Pedrero, Map.—This town on the Rio Negro is also written Pedreira.
Pedrero, Map.—This town on the Rio Negro is also spelled Pedreira.
INDEX.
Adobe dwellings, page 46.
Agassiz, Mount, 250.
Prof., on the geology of the Amazonian valley, 280, 282, 347.
Agriculture on the Amazon, 243.
Andes, 75.
Aground on the Amazon, 239.
Aguano, 201.
Aguardiente, 175.
Alcalde's house, 202.
Alligators, 35, 296.
Almeyrim Hills, 252.
Aloe, American, 100.
Alpargates, 70.
Altar, volcano of, 150.
Amazon River, annual rise, 274.
birds on, 306.
cetaceans, 299.
climate, 273, 284.
commerce, 277.
current, 273.
delta, 272.
depth, 274.
etymology, 278.
expeditions, 277.
first view of, 226.
fishes, 295.
foreign vessels on, 276.
insects, 300.
life within, 295.
magnitude, 264, 272, 278.
natural canals, 265.
navigation, 276.
reptiles, 296.
scenery, 236.
source, 264.
tints, 272.
tributaries, 266, 271.
volume, 273.
Valley, 280.
creation of, 117.
forest, 287.
fruits, 289.
geology, 281, 347.
minerals, 286.
slope, 280.
soil, 286.
trees, 289.
zoology, 284.
Amazonian Indians, 316.
Ambato, 52, 153.
America, the continent of vegetation, 103.
America, South, geology of, 114.
Amphisbœna, 194.
Amusements in Quito, 80.
Anacondas, 222.
Andean chain, 119.
Andes, as a geological boundary, 207.
birds on the, 105, 146.
equipped for the, 37.
first sight of the, 33.
heart of the, 48.
last view of the, 214.
of Ecuador, 121.
reptiles on the, 107.
rise of the, 115.
sinking of the, 138.
summit of the, 49, 134.
valleys of the, 130.
views from the, 45, 134, 141.
Anguteros Indians, 222.
Animal life, dearth of, 188.
Animals on the Napo, 207.
Antisana, volcano of, 144, 180.
hacienda, 144.
Ants, battle with, 225.
on the Amazon, 300.
on the Napo, 194.
Apothecaries in Quito, 93.
Archidona, 191.
Architecture in Quito, 78.
Arenal, 49.
Armadillo, 310.
[Pg 350]Army of Ecuador, 87.
Arrieros, 36.
Arrows, Indian, 321.
Arts in Quito, 78.
Ascending the Andes, 43, 96, 144.
Astronomy on the Andes, 97.
Atahuallpa, 56.
Atmosphere of Quito, 97.
Baeza, 187.
Balsas, 32.
Bamboos on the Napo, 220.
Banana, 34.
Baños, 149.
Barometric measurements, 337.
anomaly, 241, 226.
variations at Quito, 92.
Barra, 243.
Bartholomew, St., 54.
Bats, 205, 312.
Bears, 105.
Bed, Andean, 181.
Bees on the Amazon, 303.
of Quito, 108.
on the Napo, 207.
Beetles on the Amazon, 303.
on the Napo, 206.
Bells of Quito, 89.
"Big-ear" Indians, 222.
Birds on the Amazon, 306.
coloration of, in the tropics, 105.
moulting of, 285.
of South America, 105.
Blow-guns, 170.
Boa-constrictor, 223.
Bodegas, 35.
Botany of South America, 286.
Brazilian etiquette, 235, 246.
frontier, 233.
steamers, 234.
Brazilians, 323.
Brazil-nut trees, 290.
Bread-tree, 34.
Breves, 254.
Buildings, Andean, 46.
Bull-baits, 80.
Burial Customs, 91, 321.
at Quito, 91.
Butter, 251.
Butterflies on the Amazon, 302.
on the Napo, 206.
Buzzards, 29.
Caballococha, 232.
Cacao, 30, 290.
Cajabamba, 153.
Calabash-tree, 289.
Camino Real, 45.
Camellones, 43.
Camindo on the Napo, 226.
Cámpas Indians, 322.
Canélos, 172.
Canoe-life on the Napo, 213.
Canoe-paths, 265.
Canoes on the Napo, 200.
Capybara, 310.
Caraguairazo, 132.
Carnival, 81.
Carranqui, 157.
Cassiquiari Canal, 267.
Cathedral of Guayaquil, 26.
of Quito, 66.
Cattle on the Andes, 145.
Caucho-tree, 288.
Cayambi, 143.
Cedar on the Amazon, 289.
Cemetery, Protestant, 91.
Century-plant, 100.
Cerro, 33.
Cetaceans in the Amazon, 299.
Chicha, 167, 210.
Chillo hacienda, 155.
Chimbo, Valley of, 46.
Chimborazo, 33, 44, 49, 127.
Chimneys, absence of, 44.
Chirimoya, 101.
Chuquipoyo, 51.
Chuquiragua, 100.
Cigána, 206, 308.
Cinchona, 47.
Cinnamon, American, 172.
Circumcision, 322.
Civility, Ecuadorian, 35, 71.
Civilization on the Amazon, 236.
Clay-eating, 229.
formation of the Amazon, 225.
Climate of Guayaquil, 28.
of Quito, 91.
of the Amazon, 238, 251.
Coary, River, 242, 269.
Coca-chewing, 291, 348.
Coca village, 207.
Cochineal, 108.
Cock-fighting, 35, 80.
Cocoa-palm, 35.
Coffee, 31, 259, 290.
Colleges of Ecuador, 79.
Combativeness on the Andes, 95.
Commerce on the Amazon, 342.
Compressed heads, 171.
Compulsory commerce, 195.
Condor, 106, 131.
[Pg 351]Cones of volcanoes, 122.
Conibos Indians, 321.
Cookery in Quito, 44, 84.
Copal-gum, 193.
Cordillera, 33, 126.
Cosanga River, 189.
Costumes of Amazonian Indians, 239, 241.
Cotocachí, village, 154.
volcano, 142.
Cotopaxi, 55, 146.
eruptions of, 125.
Cotton-mills, 77, 155.
Cow-tree, 288.
Craft on the Napo, 209.
Craters, deep, 133.
Crocodiles, 296.
Cudajá, 242.
Cuenca, 152.
Cunchebamba, 53.
Curaray River, 224.
Curassow, 308.
Curi-urcu, 191.
Currency of Pará, 260.
Quito, 75.
Cuzco ladies, 82.
Dangers in South America, 331.
Darwin on the geology of the Pampas, 282.
Darwin on the geology of the Amazon, 347.
Debt of Ecuador, 87.
Deer on the Napo, 226.
fossil, 154.
Descent into Pichincha, 139.
Discipline on the Napo, 204.
Diseases on the Andes, 93, 331.
Dogs on the Andes, 95.
Dolphins, 299.
Dragon-flies, 302.
Dress in Quito, 69.
Drunkenness at Quito, 146.
Earthquake at Ibarra, 157.
at Riobamba, 153.
effect of, on climate, 91.
experience of, 163.
theories of, 161.
Eastern Cordillera, 179.
Eciton ants, 301.
Ecuador, army, 87.
Congress, 86.
debt, 87.
extent, 85.
flora and fauna, 103.
government, 86.
population, 85.
religion, 89.
repudiation, 86.
revenue, 87.
revolutions, 86.
supreme court, 87.
volcanoes, 122, 148.
Ecuadorian cooking, 44, 84.
Education on the Andes, 79.
Edwards, George, 195.
Ega, 239.
Eggs of the alligator, 297.
of the turtle, 297.
El Dorado, 183.
Elephant at high altitudes, 155.
Equator, mean temperature, 262.
Expenses of travel, 327.
Farina, 235, 291.
Ferns, tree, 38.
Fever remedies, 331.
Fire-flies, 25.
Fish in the Napo, 226.
in Quito Valley, 107, 347.
in the tropics, 329.
Fishes ejected from volcanoes 107, 132, 143.
of the Amazon, 295.
Fishing with barbasco, 169.
Flamingoes, 308.
Flowers on the Amazon, 292, 347.
on the Andes, 50, 102, 136.
Fonte Boa, 239.
Forest on the Napo, 216, 219.
trail, 182, 186.
tropical, 36, 38, 287.
Fossil bones on the Andes, 154.
Fossils in the Amazon Valley, 282, 347.
Frogs in Quito Valley, 107.
of the Amazon, 304.
Fruits of Quito, 101.
on the Amazon, 289.
Galápagos Islands, 105, 124.
Gentians, 103.
Geology of South America, 114.
of the Amazon Valley, 225, 347.
Glacial theory of Agassiz, 282, 347.
Glaciers, absence of, 131.
Glimpse of the Andes, 33.
Goître, 94.
Gold on the Napo, 196.
Grapes on the Amazon, 234.
[Pg 352]Grebe on the Andes, 146.
Guacamayo Mountain, 190.
Guamani, 144, 179.
Guápulo, 178.
Guarani race, 316.
Guarana, 290.
Guaranda, 46.
Guayaquil, city and people, 25.
climate, 28.
commerce, 29.
history, 28.
market, 30.
Guayas River, scenes on, 32.
Guayusa tea, 193.
Gurupá, 253.
Gypsy-birds, 223.
Hammocks, 202.
Hats of Guayaquil, 31.
Hatuntaqui, battle of, 56, 154.
Hauxwell, Mr., 227, 229.
Health in the tropics, 331.
on the Andes, 93.
Heart of the Andes, 48.
High altitudes, experience at, 96, 142.
Himalayas, vegetation on, 50, 100.
Horns, blowing of, 209.
Horses, extinct species of, 154.
for the Andes, 36.
Hospitality, Ecuadorian, 35, 71.
Hotels, Andean, 40, 53.
in Guayaquil, 328.
in Quito, 329.
Howling monkeys, 223, 313.
Huallaga River, 266.
Humboldt, 136, 156, 348.
Hummers in Quito, 107, 347.
on the Amazon, 307.
Hybrids, 43.
Hypsometric zones, 50.
Ibarra, 157.
Ibis, 308.
Ida Pfeiffer, 53.
Iguana, 304.
Imbabura, 143, 154.
Immorality of priests, 89.
Incarial relics, 109, 112, 124.
Incas in Quito, 56.
Indian character, 153, 203, 243.
dwellings, 78.
peons, 36, 183.
savages, 221.
villages, 237.
Indians, Amazonian, 315.
Andean, 69, 109, 111.
as travelers, 186.
India-rubber-tree, 288.
In memoriam, 334.
Insect pests, 224.
Insects, Amazon, 206, 300.
in Quito, 108.
Iquitos, 231.
Itulcachi, 178.
Jacamars, 308.
Jaçanas, 308.
Jacapas, 308.
Jaguars, 311.
Japurá River, 267, 320.
Javarí River, 269, 320.
Jesuits, 89, 321.
Jiggers, 108.
Jívaros Indians, 165, 171.
Jurís Indians, 319.
Juruá River, 269, 319.
Jutahí River, 269.
Lady travelers on the Amazon, 236.
La Mona, 38.
Lauguage of Ecuador, 71.
Latacunga, 53.
Lava, absence of, 122.
streams, 144.
Lepers, 55, 94.
Lianas, 188.
Lice-eating, 181.
Life within the Amazon, 295.
around the Amazon, 300.
Lignite on the Amazon, 225, 283.
Lion, American, 105.
Living on the Amazon, 235.
Lizards of the Amazon, 304.
Llama, 104.
fossil, 154.
Llanganati Mountains, 149.
Locro, 44.
Loja, 152.
Longevity on the Andes, 92.
Loreto, 232.
Lotteries in Quito, 90.
Lungs of mountaineers, 95.
Lyell on the Valley of the Amazon, 347.
Macaws, 306.
Machachi, 55.
Madeira River, 269.
Mamaï, 234.
Mamelucos, 239.
Mammals on the Amazon, 309.
Manáos, 243.
[Pg 353]Manati, 215, 299.
Mandioca, 291.
Mango, 34.
Manufactures of Quito, 77.
Marañon River, 227.
steamers, 230.
Maravilla, 48.
Market of Quito, 77.
Mashka, 36.
Maspa, 186.
Masquerade, Indian, 110.
Mastodon, Andean, 154.
Matá-matá turtle, 299.
Maucallacta, 232.
Mauhés Indians, 318.
Mazan River, 226.
Meat, preservation of, 222.
Merchants of Quito, 74.
Mica Lake, 146.
Milk on the Andes, 179.
Milky Way at Quito, 98.
Mixed races, 68, 322.
Mocha, 52.
Mongruba-tree, 288.
Monkey meat, 203.
Monkeys, 223, 313.
Montaña of Peru, 231.
Monte Alégre, 252.
Montúca flies, 224.
Moreno, President, 54, 86, 138.
Mountaineers, 43, 69, 95.
Mountains on the Amazon, 252.
Moyabamba, 231.
Mules, 43.
Muleteers, 36.
Mundurucus Indians, 318.
Múras Indians, 318.
Music in the forest, 205.
Musquitoes, 224, 228, 303.
Napo country, 164.
diseases, 198.
fish, 226.
Indians, 165, 197, 180, 210.
journey, 174.
navigation, 197, 209.
productions, 196.
rapids, 200.
river, 197, 199, 227, 268.
scenery, 216, 220.
tea, 193.
turtles, 226.
village, 194.
wilderness, 188, 191.
Nauta, 231.
Negroes on the Amazon, 247, 323.
Negro River, 242, 266, 319.
Newspapers in Ecuador, 27, 80.
Nocturnal music, 205.
Obidos, 248.
Obsidian, 124, 148.
Orchids, 216.
Orchilla, 347.
Orejones, 222.
Orellana's expedition, 183, 207.
Organ-bird, 308.
Oriente, 164.
Otovalo, 157.
Outfit for travel, 327.
Paita, raised beach at, 115.
Paja, or Paramo grass, 49.
Palms, cocoa, 35.
on the Amazon, 287.
on the Napo, 219.
Palo de cruz, 228.
Pampas, geology of, 282.
Panama hats, 31.
Pañuelon, 69.
Papallacta, 177, 181.
Papaya-tree, 202, 234.
Pará City, buildings, 257.
climate, 262.
commerce, 259.
currency, 260.
government, 261.
people, 258.
view of, 254.
Para River, 254, 271.
Paramo, 33.
Parrots, 206, 306.
Passés Indians, 319.
Pastassa River, 150, 268.
Pebas, 227.
fossils, 282, 347.
Peccaries, 221, 310.
Peons, 36, 183.
Peruvian bark, 47.
steamers, 230.
Pfeiffer, Ida, 53.
Piassaba palm, 289.
Pichincha volcano, 124, 133, 140.
Pigs, mode of dressing, 49.
Pirarucu fish, 295.
Piums, 224.
Pizarro at Coca, 183, 207.
Plantain, 34.
Poison antidote, 332.
Politeness, Ecuadorian, 35, 71.
Politics in Quito, 86.
Polylepis-trees, 50, 179.
[Pg 354]Poncho, 69.
Porphyroid trachytes, 124.
Porpoises, 299.
Porto do Moz, 253.
Potatoes on the Andes, 101.
Potato soup, 44, 50.
Prayinha, 253.
President's order, 176.
Priests of Quito, 89.
Protestant cemetery, 90, 334.
Puma, 105.
Pumice, 148.
on the Amazon, 268.
Puna, 96.
Purus Indians, 318.
River, 269.
Quadrupeds on the Amazon, 309.
Quartz, paucity of, 122.
Quito agriculture, 75.
amusements, 80.
architecture, 78.
arts, 78.
atmosphere, 96.
bells, 89.
birds, 106.
bull-baits, 80, 94.
butterflies, 108.
capital, 66.
carnival, 81.
climate, 91.
cock-fights, 81.
cookery, 84.
currency, 75.
diseases, 93.
dress, 69.
drunkenness, 142.
education, 79.
fashions, 70.
fish, 108.
flour, 98, 101.
history, 56, 152.
insects, 108.
ladies, 70, 81.
manufactures, 77.
market, 77.
masquerades, 81.
merchants, 74.
newspapers, 80.
politics, 86.
population, 68.
potatoes, 101.
prices, 329.
Protestant cemetery, 90.
religion, 87.
reptiles, 107.
scenery, 178.
servants, 83.
situation, 55, 59, 62.
streets and buildings, 64, 65.
street scene, 60.
suburbs, 55, 59.
under the Incas, 56.
under the Spaniards, 57.
Valley, 51, 55, 73, 149, 152.
archæology of, 109, 112.
Quitonians, character of the, 71, 86.
primeval, 109.
Rain-fall at Quito, 93.
line on the Andes, 45.
Raposa, 233, 311.
Regularity of nature, 92.
Religion of Ecuador, 87.
Religious intolerance, 91, 347.
Reptiles at Quito, 107.
on the Amazon, 296.
Revenue of Ecuador, 87.
Ride down the Andes, 180.
Rimos Indians, 322.
Riobamba, 150, 153.
River systems of South America, 118, 275.
Roads on the Andes, 43, 53, 74.
Rodents on the Amazon, 309.
Romanism on the Andes, 88.
Rose of the Andes, 101.
Routes across South America, 325.
Rumiñagui, 146.
Salt on the Andes, 193.
San Antonio, 233.
Sand-flies, 224.
Sangai volcano, 150.
San Paulo, 237.
Santarem, 251.
Santa Rosa, 201.
Sapucaya nut, 290.
Sarsaparilla, 224.
Saüba ants, 194, 300.
Savages on the Napo, 221.
Savaneta, 40.
Scenery on the Amazon, 253.
Sea-cows, 215.
Serpa, 247.
Shells in Quito Valley, 109.
in the Amazon Valley, 293.
Sierra, 33.
Silk-cotton-tree, 220, 289.
Sincholagua, 146.
Sloths, 310.
Slow-worm on the Napo, 194.
[Pg 355]Snakes, scarcity of, 195, 332.
Snakes on the Amazon, 305.
Snow at high altitudes, 138.
limit in the Andes, 125.
Soil in the Amazon Valley, 286.
Solimoens, 237.
South America, geology of, 114.
American fauna and flora, 103.
American Indians, 315.
Southerners on the Amazon, 246, 251.
Spanish character, 328.
Spanish language, 71.
Spanish Republicanism, 58.
Spiders on the Amazon, 304.
Stars at Quito, 97.
Staunton, Col., burial of, 91, 334.
Steam on the Amazon, 230, 234, 330.
Storm on the Napo, 213.
Sugar on the Amazon, 252.
on the Andes, 329
Sugar-cane on the Amanzon, 291.
Suno, 205.
Superstition, 54.
Tabatinga, 233.
Table-lands of the Old World, 152.
Tablon, 178.
Tacunga, 53
Tambillo ridge, 55.
Tambo on the mountains, 40.
Tapajos River, 270.
Tapir, 104, 310.
Teffé River, 269.
Temperature, correspondence of altitude and latitude as to, 145.
Termite ants, 301.
Thermometer, variations of, 92.
Tide on the Amazon, 275.
Timber on the Amazon, 289.
Tiupullo, 54.
Toads of the Amazon, 304.
Tobacco on the Amazon, 291.
use of, by the Napos, 197.
Tocantíns River, 271.
Tolling-bell bird, 307.
Tortoise-shell wood, 289.
Toucan, 206, 306.
Trade wind, 118.
Trail in the forest, 182.
Trapiche, 207.
Traveling in South America, 325.
Trees in Quito Valley, 100.
on the Amazon, 288.
Trogon, 308.
Tropical flowers, 292, 347.
forest, 287.
Tropical vegetation, 34, 38, 188, 190, 219.
Tucúna Indians, 320.
Tucker, Admiral, 232.
Tunantíns, 237.
Tunguragua volcano, 149.
Tupi race, 316.
Turtles in the Amazon, 297.
in the Napo, 215, 220.
Uaupés Indians, 319.
Ucayali Indians, 321.
River, 268.
Umbrella bird, 307.
Upper Amazon towns, 231.
Urarí poison, 228.
Valediction on the Napo, 204.
Valley of the Amazon, 280.
of the Andes, 130.
of the Chimbo, 46.
of Quito, 51, 55, 73, 149, 151, 155.
Vanilla on the Napo, 196.
Vegetation in the tropics 34, 38.
on the Amazon, 287.
zones of, on the Andes, 50.
Verdure on the Amazon, 285.
Veta, 96.
Victoria Regia, 292.
Views from the Andes, 45.
Villa Nora, 248.
Vocabularies Indian, 339.
Volcanoes of Ecuador, 122, 125, 151.
Washerwomen of Quito, 83.
Water-beetles, 295.
carriers, 61.
Water-shed of the Atlantic and Pacific, 54.
Water-snakes, 296.
Wayside inn. 40.
White ants, 301.
Wisse, M., descent into Pichincha, 138.
Wool, Andean, 104.
Xingú River, 271.
Yagua Indians, 320.
Yana-urcu, 142.
Ypadú, 291.
Yuca, 167.
[Pg 356]
Yurimaguas, 231.
Záparo Indians, 165, 170.
Zodiacal light, 98.
Zones of vegetation, 50.
Zoology of the Napo, 206.
Zoology of South America, 286.
Zoological provinces of Amazonia, 300.
Adobe dwellings, page 46.
Mount Agassiz, 250.
Professor specializing in the geology of the Amazon region, __A_TAG_PLACEHOLDER_0__ __A_TAG_PLACEHOLDER_1__ __A_TAG_PLACEHOLDER_2__
Agriculture in the Amazon, 243.
Andes, __A_TAG_PLACEHOLDER_0__
Grounded in the Amazon, 239.
Aguano, 201.
Aguardiente, 175.
The Alcalde's house, 202.
Alligators, 35, 296.
Almeyrim Hills, 252.
American Aloe, 100.
Alpargates, 70.
Altar of the volcano, 150.
Amazon River, annual rise, 274.
birds on the river, __A_TAG_PLACEHOLDER_0__
cetaceans, __A_TAG_PLACEHOLDER_0__
climate, __A_TAG_PLACEHOLDER_0__ __A_TAG_PLACEHOLDER_1__
shopping, __A_TAG_PLACEHOLDER_0__
current, __A_TAG_PLACEHOLDER_0__
delta, __A_TAG_PLACEHOLDER_0__
depth, __A_TAG_PLACEHOLDER_0__
etymology, __A_TAG_PLACEHOLDER_0__
expeditions, __A_TAG_PLACEHOLDER_0__
first look at the river, __A_TAG_PLACEHOLDER_0__
fish, __A_TAG_PLACEHOLDER_0__
foreign ships on the river, __A_TAG_PLACEHOLDER_0__
bugs, __A_TAG_PLACEHOLDER_0__
life in the river, __A_TAG_PLACEHOLDER_0__
magnitude, __A_TAG_PLACEHOLDER_0__ __A_TAG_PLACEHOLDER_1__ __A_TAG_PLACEHOLDER_2__
natural channels, __A_TAG_PLACEHOLDER_0__
navigation, __A_TAG_PLACEHOLDER_0__
reptiles, __A_TAG_PLACEHOLDER_0__
view, __A_TAG_PLACEHOLDER_0__
source, __A_TAG_PLACEHOLDER_0__
tints, __A_TAG_PLACEHOLDER_0__
tributaries, __A_TAG_PLACEHOLDER_0__ __A_TAG_PLACEHOLDER_1__
volume, __A_TAG_PLACEHOLDER_0__
Valley, __A_TAG_PLACEHOLDER_0__
creation of the valley, __A_TAG_PLACEHOLDER_0__
forest, __A_TAG_PLACEHOLDER_0__
fruits, __A_TAG_PLACEHOLDER_0__
geology, __A_TAG_PLACEHOLDER_0__ __A_TAG_PLACEHOLDER_1__
minerals, __A_TAG_PLACEHOLDER_0__
slope, __A_TAG_PLACEHOLDER_0__
soil, __A_TAG_PLACEHOLDER_0__
trees, __A_TAG_PLACEHOLDER_0__
zoology, __A_TAG_PLACEHOLDER_0__
Amazonian Indians, 316.
Ambato, 52, 153.
America, the continent of vegetation, 103.
South America, geology of, 114.
Amphisbœna, 194.
Amusements in Quito, 80.
Anacondas, 222.
Andean chain, 119.
Andes, as a geological boundary, 207.
birds in the Andes, __A_TAG_PLACEHOLDER_0__ __A_TAG_PLACEHOLDER_1__
prepared for the Andes, __A_TAG_PLACEHOLDER_0__
first view of the Andes, __A_TAG_PLACEHOLDER_0__
heart of the Andes, __A_TAG_PLACEHOLDER_0__
last view of the Andes, __A_TAG_PLACEHOLDER_0__
of Ecuador, __A_TAG_PLACEHOLDER_0__
reptiles in the Andes, __A_TAG_PLACEHOLDER_0__
rise of the Andes, __A_TAG_PLACEHOLDER_0__
sinking of the Andes, __A_TAG_PLACEHOLDER_0__
summit of the Andes, __A_TAG_PLACEHOLDER_0__ __A_TAG_PLACEHOLDER_1__
Andes valleys, __A_TAG_PLACEHOLDER_0__
views from the Andes, __A_TAG_PLACEHOLDER_0__ __A_TAG_PLACEHOLDER_1__ __A_TAG_PLACEHOLDER_2__
Anguteros Indians, 222.
Animal life, lack of, 188.
Animals on the Napo, 207.
Antisana, volcano of, 144, 180.
hacienda, __A_TAG_PLACEHOLDER_0__
Ants, battles with, 225.
on the Amazon, __A_TAG_PLACEHOLDER_0__
on the Napo, __A_TAG_PLACEHOLDER_0__
Apothecaries in Quito, 93.
Archidona, 191.
Architecture in Quito, 78.
Arenal, 49.
Armadillo, 310.
[Pg 350]Army of Ecuador, 87.
Arrieros, 36.
Indian Arrows, 321.
Arts in Quito, 78.
Ascending the Andes, 43, 96, 144.
Astronomy on the Andes, 97.
Atahuallpa, 56.
Atmosphere of Quito, 97.
Baeza, 187.
Balsas, 32.
Bamboos on the Napo, 220.
Banana, 34.
Baños, 149.
Barometric measurements, 337.
anomaly, __A_TAG_PLACEHOLDER_0__ __A_TAG_PLACEHOLDER_1__
variations in Quito, __A_TAG_PLACEHOLDER_0__
Barra, 243.
St. Bartholomew, 54.
Bats, 205, 312.
Bears, 105.
Andean Bed, 181.
Bees on the Amazon, 303.
of Quito, __A_TAG_PLACEHOLDER_0__
on the Napo, __A_TAG_PLACEHOLDER_0__
Beetles on the Amazon, 303.
on the Napo, __A_TAG_PLACEHOLDER_0__
Bells of Quito, 89.
"Big-ear" Indians, 222.
Birds on the Amazon, 306.
color in the tropics, __A_TAG_PLACEHOLDER_0__
molt of, __A_TAG_PLACEHOLDER_0__
of South America, __A_TAG_PLACEHOLDER_0__
Blow-guns, 170.
Boa-constrictor, 223.
Bodegas, 35.
Botany of South America, 286.
Brazilian etiquette, 235, 246.
frontier, __A_TAG_PLACEHOLDER_0__
steamers, __A_TAG_PLACEHOLDER_0__
Brazilians, 323.
Brazil-nut trees, 290.
Bread-tree, 34.
Breves, 254.
Buildings, Andean, 46.
Bull-baits, 80.
Burial Customs, 91, 321.
at Quito, __A_TAG_PLACEHOLDER_0__
Butter, 251.
Butterflies on the Amazon, 302.
on the Napo, __A_TAG_PLACEHOLDER_0__
Buzzards, 29.
Caballococha, 232.
Cacao, 30, 290.
Cajabamba, 153.
Calabash-tree, 289.
Camino Real, 45.
Camellones, 43.
Camino on the Napo, 226.
Cámpas Indians, 322.
Canélos, 172.
Canoe-life on the Napo, 213.
Canoe-paths, 265.
Canoes on the Napo, 200.
Capybara, 310.
Caraguairazo, 132.
Carnival, 81.
Carranqui, 157.
Cassiquiari Canal, 267.
Cathedral of Guayaquil, 26.
of Quito, __A_TAG_PLACEHOLDER_0__
Cattle on the Andes, 145.
Caucho-tree, 288.
Cayambi, 143.
Cedar on the Amazon, 289.
Protestant Cemetery, 91.
Century-plant, 100.
Cerro, 33.
Cetaceans in the Amazon, 299.
Chicha, 167, 210.
Chillo hacienda, 155.
Chimbo, Valley of, 46.
Chimborazo, 33, 44, 49, 127.
Chimneys, absence of, 44.
Chirimoya, 101.
Chuquipoyo, 51.
Chuquiragua, 100.
Cigána, 206, 308.
Cinchona, 47.
American Cinnamon, 172.
Circumcision, 322.
Ecuadorian civility, 35, 71.
Civilization on the Amazon, 236.
Clay-eating, 229.
formation of the Amazon, __A_TAG_PLACEHOLDER_0__
Climate of Guayaquil, 28.
of Quito, __A_TAG_PLACEHOLDER_0__
of the Amazon, __A_TAG_PLACEHOLDER_0__ __A_TAG_PLACEHOLDER_1__
Coary, River, 242, 269.
Coca-chewing, 291, 348.
Coca village, 207.
Cochineal, 108.
Cock-fighting, 35, 80.
Cocoa-palm, 35.
Coffee, 31, 259, 290.
Colleges of Ecuador, 79.
Combativeness on the Andes, 95.
Commerce on the Amazon, 342.
Compressed heads, 171.
Compulsory commerce, 195.
Condor, 106, 131.
[Pg 351]Cones of volcanoes, 122.
Conibos Indians, 321.
Cookery in Quito, 44, 84.
Copal-gum, 193.
Cordillera, 33, 126.
Cosanga River, 189.
Costumes of Amazonian Indians, 239, 241.
Cotocachí, village, 154.
volcano, __A_TAG_PLACEHOLDER_0__
Cotopaxi, 55, 146.
eruptions of, __A_TAG_PLACEHOLDER_0__
Cotton-mills, 77, 155.
Cow-tree, 288.
Craft on the Napo, 209.
Craters, deep, 133.
Crocodiles, 296.
Cudajá, 242.
Cuenca, 152.
Cunchebamba, 53.
Curaray River, 224.
Curassow, 308.
Curi-urcu, 191.
Currency of Pará, 260.
Quito, __A_TAG_PLACEHOLDER_0__
Cuzco ladies, 82.
Dangers in South America, 331.
Darwin on the geology of the Pampas, 282.
Darwin on the geology of the Amazon, 347.
Debt of Ecuador, 87.
Deer on the Napo, 226.
fossil, __A_TAG_PLACEHOLDER_0__
Descent into Pichincha, 139.
Discipline on the Napo, 204.
Diseases on the Andes, 93, 331.
Dogs on the Andes, 95.
Dolphins, 299.
Dragonflies, 302.
Dress in Quito, 69.
Drunkenness in Quito, 146.
Earthquake in Ibarra, 157.
in Riobamba, __A_TAG_PLACEHOLDER_0__
impact on climate, __A_TAG_PLACEHOLDER_0__
experience of __A_TAG_PLACEHOLDER_0__
theories of, __A_TAG_PLACEHOLDER_0__
Eastern Cordillera, 179.
Eciton ants, 301.
Ecuador, army, 87.
Congress, __A_TAG_PLACEHOLDER_0__
debt, __A_TAG_PLACEHOLDER_0__
extent, __A_TAG_PLACEHOLDER_0__
plants and animals, __A_TAG_PLACEHOLDER_0__
government, __A_TAG_PLACEHOLDER_0__
population, __A_TAG_PLACEHOLDER_0__
religion, __A_TAG_PLACEHOLDER_0__
rejection, __A_TAG_PLACEHOLDER_0__
income, __A_TAG_PLACEHOLDER_0__
revolutions, __A_TAG_PLACEHOLDER_0__
supreme court, __A_TAG_PLACEHOLDER_0__
volcanoes, __A_TAG_PLACEHOLDER_0__ __A_TAG_PLACEHOLDER_1__
Ecuadorian cooking, 44, 84.
Education in the Andes, 79.
Edwards, George, 195.
Ega, 239.
Alligator eggs, 297.
turtle eggs, __A_TAG_PLACEHOLDER_0__
El Dorado, 183.
Elephant at high altitudes, 155.
Equator, average temperature, 262.
Travel expenses, 327.
Farina, 235, 291.
Tree ferns, 38.
Fever remedies, 331.
Fireflies, 25.
Fish in the Napo, 226.
in Quito Valley, __A_TAG_PLACEHOLDER_0__ __A_TAG_PLACEHOLDER_1__
in the tropics, __A_TAG_PLACEHOLDER_0__
Fish ejected from volcanoes 107, 132, 143.
of the Amazon, __A_TAG_PLACEHOLDER_0__
Fishing with barbasco, 169.
Flamingos, 308.
Flowers on the Amazon, 292, 347.
on the Andes, __A_TAG_PLACEHOLDER_0__ __A_TAG_PLACEHOLDER_1__ __A_TAG_PLACEHOLDER_2__
Fonte Boa, 239.
Forest on the Napo, 216, 219.
trail, __A_TAG_PLACEHOLDER_0__ __A_TAG_PLACEHOLDER_1__
tropical, __A_TAG_PLACEHOLDER_0__ __A_TAG_PLACEHOLDER_1__ __A_TAG_PLACEHOLDER_2__
Fossil bones in the Andes, 154.
Fossils in the Amazon Valley, 282, 347.
Frogs in Quito Valley, 107.
of the Amazon, __A_TAG_PLACEHOLDER_0__
Fruits of Quito, 101.
on Amazon, __A_TAG_PLACEHOLDER_0__
Galápagos Islands, 105, 124.
Gentians, 103.
Geology of South America, 114.
of the Amazon Valley, __A_TAG_PLACEHOLDER_0__ __A_TAG_PLACEHOLDER_1__
Glacial theory of Agassiz, 282, 347.
Absence of glaciers, 131.
Glimpse of the Andes, 33.
Goiter, 94.
Gold on the Napo, 196.
Grapes on the Amazon, 234.
[Pg 352]Grebe on the Andes, 146.
Guacamayo Mountain, 190.
Guamani, 144, 179.
Guápulo, 178.
Guarani race, 316.
Guarana, 290.
Guaranda, 46.
Guayaquil, city and people, 25.
climate, __A_TAG_PLACEHOLDER_0__
business, __A_TAG_PLACEHOLDER_0__
history, __A_TAG_PLACEHOLDER_0__
market, __A_TAG_PLACEHOLDER_0__
Guayas River, scenes on, 32.
Guayusa tea, 193.
Gurupá, 253.
Gypsy-birds, 223.
Hammocks, 202.
Hats of Guayaquil, 31.
Hatuntaqui, battle of, 56, 154.
Hauxwell, Mr., 227, 229.
Health in the tropics, 331.
on the Andes, __A_TAG_PLACEHOLDER_0__
Heart of the Andes, 48.
Experiences at high altitudes, 96, 142.
Himalayas, vegetation in, 50, 100.
Horns, blowing of, 209.
Extinct horse species, 154.
for the Andes, __A_TAG_PLACEHOLDER_0__
Ecuadorian hospitality, 35, 71.
Andean hotels, 40, 53.
in Guayaquil, __A_TAG_PLACEHOLDER_0__
in Quito, __A_TAG_PLACEHOLDER_0__
Howling monkeys, 223, 313.
Huallaga River, 266.
Humboldt, 136, 156, 348.
Hummingbirds in Quito, 107, 347.
on Amazon, __A_TAG_PLACEHOLDER_0__
Hybrids, 43.
Hypsometric zones, 50.
Ibarra, 157.
Ibis, 308.
Ida Pfeiffer, 53.
Iguana, 304.
Imbabura, 143, 154.
Immorality of priests, 89.
Incarial relics, 109, 112, 124.
Incas in Quito, 56.
Indian character, 153, 203, 243.
homes, __A_TAG_PLACEHOLDER_0__
peons, __A_TAG_PLACEHOLDER_0__ __A_TAG_PLACEHOLDER_1__
savages, __A_TAG_PLACEHOLDER_0__
villages, __A_TAG_PLACEHOLDER_0__
Indians, Amazonian, 315.
Andean, __A_TAG_PLACEHOLDER_0__ __A_TAG_PLACEHOLDER_1__ __A_TAG_PLACEHOLDER_2__
as travelers, __A_TAG_PLACEHOLDER_0__
India rubber tree, 288.
In memoriam, 334.
Insect pests, 224.
Insects, Amazon, 206, 300.
in Quito, __A_TAG_PLACEHOLDER_0__
Iquitos, 231.
Itulcachi, 178.
Jacamars, 308.
Jaçanas, 308.
Jacapas, 308.
Jaguars, 311.
Japurá River, 267, 320.
Javarí River, 269, 320.
Jesuits, 89, 321.
Jiggers, 108.
Jívaros Indians, 165, 171.
Jurís Indians, 319.
Juruá River, 269, 319.
Jutahí River, 269.
Lady travelers on the Amazon, 236.
La Mona, 38.
Language of Ecuador, 71.
Latacunga, 53.
Lava, absence of, 122.
streams, __A_TAG_PLACEHOLDER_0__
Lepers, 55, 94.
Lianas, 188.
Lice-eating, 181.
Life within the Amazon, 295.
around the Amazon, __A_TAG_PLACEHOLDER_0__
Lignite in the Amazon, 225, 283.
American lion, 105.
Living on the Amazon, 235.
Lizards of the Amazon, 304.
Llama, 104.
fossil, __A_TAG_PLACEHOLDER_0__
Llanganati Mountains, 149.
Locro, 44.
Loja, 152.
Longevity in the Andes, 92.
Loreto, 232.
Lotteries in Quito, 90.
Lungs of mountaineers, 95.
Lyell on the Valley of the Amazon, 347.
Macaws, 306.
Machachi, 55.
Madeira River, 269.
Mamaï, 234.
Mamelucos, 239.
Mammals in the Amazon, 309.
Manáos, 243.
[Pg 353]Manati, 215, 299.
Mandioca, 291.
Mango, 34.
Manufactures of Quito, 77.
Marañon River, 227.
steamers, __A_TAG_PLACEHOLDER_0__
Maravilla, 48.
Market of Quito, 77.
Mashka, 36.
Maspa, 186.
Indian masquerade, 110.
Andean mastodon, 154.
Matá-matá turtle, 299.
Maucallacta, 232.
Mauhés Indians, 318.
Mazan River, 226.
Meat preservation, 222.
Merchants of Quito, 74.
Mica Lake, 146.
Milk in the Andes, 179.
Milky Way at Quito, 98.
Mixed races, 68, 322.
Mocha, 52.
Mongruba-tree, 288.
Monkey meat, 203.
Monkeys, 223, 313.
Montaña of Peru, 231.
Monte Alégre, 252.
Montúca flies, 224.
Moreno, President, 54, 86, 138.
Mountaineers, 43, 69, 95.
Mountains on the Amazon, 252.
Moyabamba, 231.
Mules, 43.
Muleteers, 36.
Mundurucus Indians, 318.
Múras Indians, 318.
Music in the forest, 205.
Mosquitoes, 224, 228, 303.
Napo country, 164.
diseases, __A_TAG_PLACEHOLDER_0__
fish, __A_TAG_PLACEHOLDER_0__
Indians, __A_TAG_PLACEHOLDER_0__ __A_TAG_PLACEHOLDER_1__ __A_TAG_PLACEHOLDER_2__ __A_TAG_PLACEHOLDER_3__
trip, __A_TAG_PLACEHOLDER_0__
navigation, __A_TAG_PLACEHOLDER_0__ __A_TAG_PLACEHOLDER_1__
productions, __A_TAG_PLACEHOLDER_0__
rapids, __A_TAG_PLACEHOLDER_0__
river, __A_TAG_PLACEHOLDER_0__ __A_TAG_PLACEHOLDER_1__ __A_TAG_PLACEHOLDER_2__ __A_TAG_PLACEHOLDER_3__
scenery, __A_TAG_PLACEHOLDER_0__ __A_TAG_PLACEHOLDER_1__
tea, __A_TAG_PLACEHOLDER_0__
turtles, __A_TAG_PLACEHOLDER_0__
village, __A_TAG_PLACEHOLDER_0__
wilderness, __A_TAG_PLACEHOLDER_0__ __A_TAG_PLACEHOLDER_1__
Nauta, 231.
Negroes on the Amazon, 247, 323.
Negro River, 242, 266, 319.
Newspapers in Ecuador, 27, 80.
Nocturnal music, 205.
Obidos, 248.
Obsidian, 124, 148.
Orchids, 216.
Orchilla, 347.
Orejones, 222.
Orellana's expedition, 183, 207.
Organ-bird, 308.
Oriente, 164.
Otovalo, 157.
Outfit for travel, 327.
Paita, raised beach at, 115.
Paja, or Paramo grass, 49.
Cocoa palms, 35.
on Amazon, __A_TAG_PLACEHOLDER_0__
on the Napo, __A_TAG_PLACEHOLDER_0__
Palo de cruz, 228.
Pampas, geology of, 282.
Panama hats, 31.
Pañuelon, 69.
Papallacta, 177, 181.
Papaya-tree, 202, 234.
Pará City, buildings, 257.
climate, __A_TAG_PLACEHOLDER_0__
business, __A_TAG_PLACEHOLDER_0__
currency, __A_TAG_PLACEHOLDER_0__
government, __A_TAG_PLACEHOLDER_0__
people, __A_TAG_PLACEHOLDER_0__
view of, __A_TAG_PLACEHOLDER_0__
Para River, 254, 271.
Paramo, 33.
Parrots, 206, 306.
Passés Indians, 319.
Pastassa River, 150, 268.
Pebas, 227.
fossils, __A_TAG_PLACEHOLDER_0__ __A_TAG_PLACEHOLDER_1__
Peccaries, 221, 310.
Peons, 36, 183.
Peruvian bark, 47.
steamers, __A_TAG_PLACEHOLDER_0__
Pfeiffer, Ida, 53.
Piassaba palm, 289.
Pichincha volcano, 124, 133, 140.
Pigs, dressing methods, 49.
Pirarucu fish, 295.
Piums, 224.
Pizarro at Coca, 183, 207.
Plantain, 34.
Poison antidote, 332.
Politeness in Ecuador, 35, 71.
Politics in Quito, 86.
Polylepis trees, 50, 179.
[Pg 354]Poncho, 69.
Porphyroid trachytes, 124.
Porpoises, 299.
Porto do Moz, 253.
Potatoes in the Andes, 101.
Potato soup, 44, 50.
Prayinha, 253.
President's order, 176.
Priests of Quito, 89.
Protestant cemetery, 90, 334.
Puma, 105.
Pumice, 148.
on Amazon, __A_TAG_PLACEHOLDER_0__
Puna, 96.
Purus Indians, 318.
River, __A_TAG_PLACEHOLDER_0__
Quadrupeds in the Amazon, 309.
Quartz, scarcity of, 122.
Quito agriculture, 75.
entertainment, __A_TAG_PLACEHOLDER_0__
architecture, __A_TAG_PLACEHOLDER_0__
arts, __A_TAG_PLACEHOLDER_0__
atmosphere, __A_TAG_PLACEHOLDER_0__
bells, __A_TAG_PLACEHOLDER_0__
birds, __A_TAG_PLACEHOLDER_0__
bull-baiting, __A_TAG_PLACEHOLDER_0__ __A_TAG_PLACEHOLDER_1__
butterflies, __A_TAG_PLACEHOLDER_0__
capital, __A_TAG_PLACEHOLDER_0__
carnival, __A_TAG_PLACEHOLDER_0__
climate, __A_TAG_PLACEHOLDER_0__
cockfights, __A_TAG_PLACEHOLDER_0__
cooking, __A_TAG_PLACEHOLDER_0__
currency, __A_TAG_PLACEHOLDER_0__
diseases, __A_TAG_PLACEHOLDER_0__
outfit, __A_TAG_PLACEHOLDER_0__
drunk, __A_TAG_PLACEHOLDER_0__
education, __A_TAG_PLACEHOLDER_0__
styles, __A_TAG_PLACEHOLDER_0__
fish, __A_TAG_PLACEHOLDER_0__
flour, __A_TAG_PLACEHOLDER_0__ __A_TAG_PLACEHOLDER_1__
history, __A_TAG_PLACEHOLDER_0__ __A_TAG_PLACEHOLDER_1__
bugs, __A_TAG_PLACEHOLDER_0__
ladies, __A_TAG_PLACEHOLDER_0__ __A_TAG_PLACEHOLDER_1__
manufactures, __A_TAG_PLACEHOLDER_0__
market, __A_TAG_PLACEHOLDER_0__
masquerades, __A_TAG_PLACEHOLDER_0__
merchants, __A_TAG_PLACEHOLDER_0__
newspapers, __A_TAG_PLACEHOLDER_0__
politics, __A_TAG_PLACEHOLDER_0__
population, __A_TAG_PLACEHOLDER_0__
potatoes, __A_TAG_PLACEHOLDER_0__
prices, __A_TAG_PLACEHOLDER_0__
Protestant graveyard, __A_TAG_PLACEHOLDER_0__
religion, __A_TAG_PLACEHOLDER_0__
reptiles, __A_TAG_PLACEHOLDER_0__
landscape, __A_TAG_PLACEHOLDER_0__
staff, __A_TAG_PLACEHOLDER_0__
situation, __A_TAG_PLACEHOLDER_0__ __A_TAG_PLACEHOLDER_1__ __A_TAG_PLACEHOLDER_2__
streets and buildings, __A_TAG_PLACEHOLDER_0__ __A_TAG_PLACEHOLDER_1__
street scene, __A_TAG_PLACEHOLDER_0__
suburbs, __A_TAG_PLACEHOLDER_0__ __A_TAG_PLACEHOLDER_1__
under the Incas, __A_TAG_PLACEHOLDER_0__
under the Spanish, __A_TAG_PLACEHOLDER_0__
Valley, __A_TAG_PLACEHOLDER_0__ __A_TAG_PLACEHOLDER_1__ __A_TAG_PLACEHOLDER_2__ __A_TAG_PLACEHOLDER_3__ __A_TAG_PLACEHOLDER_4__
archaeology of, __A_TAG_PLACEHOLDER_0__ __A_TAG_PLACEHOLDER_1__
Quitonians, character of the, 71, 86.
primitive, __A_TAG_PLACEHOLDER_0__
Rainfall at Quito, 93.
line on the Andes, __A_TAG_PLACEHOLDER_0__
Raposa, 233, 311.
Regularity of nature, 92.
Religion of Ecuador, 87.
Religious intolerance, 91, 347.
Reptiles at Quito, 107.
on Amazon, __A_TAG_PLACEHOLDER_0__
Revenue of Ecuador, 87.
Ride down the Andes, 180.
Rimos Indians, 322.
Riobamba, 150, 153.
River systems of South America, 118, 275.
Roads in the Andes, 43, 53, 74.
Rodents in the Amazon, 309.
Romanism in the Andes, 88.
Rose of the Andes, 101.
Routes across South America, 325.
Rumiñagui, 146.
Salt in the Andes, 193.
San Antonio, 233.
Sand-flies, 224.
Sangai volcano, 150.
San Paulo, 237.
Santarem, 251.
Santa Rosa, 201.
Sapucaya nut, 290.
Sarsaparilla, 224.
Saüba ants, 194, 300.
Savages on the Napo, 221.
Savaneta, 40.
Scenery in the Amazon, 253.
Sea-cows, 215.
Serpa, 247.
Shells in Quito Valley, 109.
in the Amazon Rainforest, __A_TAG_PLACEHOLDER_0__
Sierra, 33.
Silk-cotton-tree, 220, 289.
Sincholagua, 146.
Sloths, 310.
Slow-worm on the Napo, 194.
[Pg 355]Snakes, scarcity of, 195, 332.
Snakes in the Amazon, 305.
Snow at high altitudes, 138.
limit in the Andes, __A_TAG_PLACEHOLDER_0__
Soil in the Amazon Valley, 286.
Solimoens, 237.
South America, geology of, 114.
American wildlife and plants, __A_TAG_PLACEHOLDER_0__
American Indians, __A_TAG_PLACEHOLDER_0__
Southerners on the Amazon, 246, 251.
Spanish character, 328.
Spanish language, 71.
Spanish Republicanism, 58.
Spiders in the Amazon, 304.
Stars at Quito, 97.
Staunton, Col., burial of, 91, 334.
Steam on the Amazon, 230, 234, 330.
Storm on the Napo, 213.
Sugar on the Amazon, 252.
on the Andes, __A_TAG_PLACEHOLDER_0__
Sugar-cane on the Amazon, 291.
Suno, 205.
Superstition, 54.
Tabatinga, 233.
Table-lands of the Old World, 152.
Tablon, 178.
Tacunga, 53
Tambillo ridge, 55.
Tambo in the mountains, 40.
Tapajos River, 270.
Tapir, 104, 310.
Teffé River, 269.
Temperature, correspondence of altitude and latitude, 145.
Termite ants, 301.
Thermometer, variations of, 92.
Tide on the Amazon, 275.
Timber on the Amazon, 289.
Tiupullo, 54.
Toads of the Amazon, 304.
Tobacco on the Amazon, 291.
Napos' use of, __A_TAG_PLACEHOLDER_0__
Tocantíns River, 271.
Tolling-bell bird, 307.
Tortoise-shell wood, 289.
Toucan, 206, 306.
Trade wind, 118.
Trail in the forest, 182.
Trapiche, 207.
Traveling in South America, 325.
Trees in Quito Valley, 100.
on the Amazon, __A_TAG_PLACEHOLDER_0__
Trogon, 308.
Tropical flowers, 292, 347.
forest, __A_TAG_PLACEHOLDER_0__
Tropical vegetation, 34, 38, 188, 190, 219.
Tucúna Indians, 320.
Tucker, Admiral, 232.
Tunantíns, 237.
Tunguragua volcano, 149.
Tupi race, 316.
Turtles in the Amazon, 297.
in the Napo, __A_TAG_PLACEHOLDER_0__ __A_TAG_PLACEHOLDER_1__
Uaupés Indians, 319.
Ucayali Indians, 321.
River, __A_TAG_PLACEHOLDER_0__
Umbrella bird, 307.
Upper Amazon towns, 231.
Urarí poison, 228.
Valediction on the Napo, 204.
Valley of the Amazon, 280.
of the Andes, __A_TAG_PLACEHOLDER_0__
of the Chimbo, __A_TAG_PLACEHOLDER_0__
of Quito, __A_TAG_PLACEHOLDER_0__ __A_TAG_PLACEHOLDER_1__ __A_TAG_PLACEHOLDER_2__ __A_TAG_PLACEHOLDER_3__ __A_TAG_PLACEHOLDER_850
THE END.
FOOTNOTES:
[1] Another division, consisting of Messrs. H.M. Myers, R.H. Forbes, and W. Gilbert, of Williams College, proceeded to Venezuela, and after exploring the vicinity of Lake Valencia, the two former traversed the Ilanos to Pao, descended the Apuré and ascended the Orinoco to Yavita, crossed the portage of Pimichin (a low, level tract, nine miles wide, separating the waters of the Orinoco from those of the Amazon), and descended the Negro to Manáos, making a voyage by canoe of over 2000 miles through a little-known but deeply-interesting region. A narrative of this expedition will soon be given to the public.
[1] Another group, made up of H.M. Myers, R.H. Forbes, and W. Gilbert from Williams College, went to Venezuela. After exploring around Lake Valencia, the first two traveled across the Llanos to Pao, went down the Apuré River, and then up the Orinoco to Yavita. They crossed the Pimichin portage (a flat area nine miles wide that separates the Orinoco waters from those of the Amazon) and then traveled down the Negro River to Manáos, completing a canoe journey of over 2000 miles through an unfamiliar yet fascinating area. A detailed account of this expedition will be shared with the public soon.
[2] This eminent ornithologist died in the midst of his examination. Mr. George N. Lawrence, of New York, has identified the remainder, including all the hummers.
[2] This renowned bird expert died while he was studying. Mr. George N. Lawrence, from New York, has identified the rest, including all the hummingbirds.
[3] We have retained the common orthography of this word, though Amazons, used by Bates, is doubtless more correct, as more akin to the Brazilian name Amazonas.
[3] We have kept the standard spelling of this word, even though Amazons, which Bates used, is likely more accurate since it resembles the Brazilian name Amazonas more closely.
[4] The Pyrophorus noctilucus, or "cucujo," found also in Mexico and the West Indies. It resembles our large spring-beetle. The light proceeds from two eye-like spots on the thorax and from the segments underneath. It feeds on the sugar-cane. On the Upper Amazon we found the P. clarus, P. pellucens, and P. tuberculatus. At Bahia, on the opposite coast, Darwin found P. luminosus, the most common luminous insect.
[4] The Pyrophorus noctilucus, or "cucujo," can also be found in Mexico and the West Indies. It looks like our large spring-beetle. The light comes from two eye-like spots on its thorax and from the segments underneath. It feeds on sugar cane. In the Upper Amazon, we discovered P. clarus, P. pellucens, and P. tuberculatus. In Bahia, on the opposite coast, Darwin found P. luminosus, the most common glowing insect.
[5] The ancient name was Culenta.
The old name was Culenta.
[6] The continuity of the dry season is broken by a rainy fit commencing a few days after the autumnal equinox, and called el Cordonazo de San Francisco. "Throughout South America (observes Mr. Spruce) the periodical alternations of dry and rainy weather are laid to the account of those saints whose 'days' coincide nearly with the epochs of change. But if the weather be rainy when it ought to be fair, or if the rains of winter be heavier than ordinary, the blame is invariably laid on the moon."
[6] The dry season is interrupted by a rainstorm that starts a few days after the autumn equinox, known as el Cordonazo de San Francisco. "Throughout South America (notes Mr. Spruce), the regular back-and-forth between dry and rainy weather is attributed to the saints whose feast days closely align with these changes. However, if it rains when it should be clear, or if the winter rains are heavier than usual, people always blame the moon."
[7] The turkey-buzzard, the "John Crow" of the West Indies, is not a social bird, though a score are often seen together: each comes and goes by himself.
[7] The turkey vulture, known as the "John Crow" in the West Indies, isn’t a social bird, even though you might often see a bunch of them together: each one comes and goes on its own.
[8] In 1867 there were exported to Europe of cacao, 197,260 quintals; cotton, 10,247 do.; caucho, 8911 do.; sarsaparilla, 149 do.; orchilla, 10,247 packages; quinine, 5000 do.; tobacco, 2000 do.; coffee, 1611 do.; tamarinds, 65 bbls.; sides of leather, 22,514; hats, 8397.
[8] In 1867, the following exports were sent to Europe: cacao, 197,260 quintals; cotton, 10,247 quintals; caucho, 8,911 quintals; sarsaparilla, 149 quintals; orchilla, 10,247 packages; quinine, 5,000 quintals; tobacco, 2,000 quintals; coffee, 1,611 quintals; tamarinds, 65 barrels; sides of leather, 22,514; hats, 8,397.
[9] Cordillera (pronounced Cor-de-yér-ra), literally a long ridge, is usually applied to a longitudinal subdivision of the Andes, as the east and west cordilleras inclosing the valley of Quito; Sierra (from the Spanish for saw or Arabic sehrah, an uncultivated tract) is a jagged spur of the Andes; Cerro, "a hog-backed hill." Paramo (a desert) is the treeless, uninhabited, uncultivated rolling steppes just below the snow-limit.
[9] Cordillera (pronounced Cor-de-yér-ra), literally a long ridge, usually refers to a long section of the Andes, like the east and west cordilleras that surround the valley of Quito; Sierra (from the Spanish for saw or Arabic sehrah, meaning an uncultivated area) refers to a jagged part of the Andes; Cerro means "a hog-backed hill." Paramo (a desert) describes the treeless, uninhabited, uncultivated rolling plains just below the snow line.
[10] The mango of Asia is superior in size and flavor to that of America. It is eaten largely in Brazil by negroes and cattle. The cocoa-palm is also of Asiatic origin, and is most abundant in Ceylon. It has a swollen stem when young, but becomes straight and tall when mature. The flowers burst into a long plume of soft, cream-colored blossoms. It is worthy of remembrance that the most beautiful forms of vegetation in the tropics are at the same time most useful to man.
[10] The mango from Asia is bigger and tastier than the ones from America. In Brazil, it’s commonly eaten by black people and livestock. The cocoa palm also originated in Asia and is most plentiful in Sri Lanka. When young, it has a thick stem, but as it grows, it becomes straight and tall. The flowers bloom into a long plume of soft, cream-colored blossoms. It’s worth noting that some of the most beautiful plants in the tropics are also the most beneficial to humans.
[11] Ferns constitute one sixth of the flora of South America; Spruce counted 140 species within the space of three square miles. Their limits of growth are 500 and 7000 feet above the sea.
[11] Ferns make up one-sixth of the plant life in South America; Spruce identified 140 species in just three square miles. They grow at elevations between 500 and 7,000 feet above sea level.
[12] The altitude of 7000 feet is the usual limit of the rain-line on the west slope of the Andes. The condensation which produces rain takes place at the equator two or three times higher than in our latitude.
[12] The altitude of 7,000 feet is typically the limit of the rain line on the western slope of the Andes. The condensation that results in rain occurs at the equator at heights two or three times greater than those at our latitude.
[13] From adoub, an Egyptian word still used by the Copts; carried by the Moors to Spain, thence to America; and from America the word has gone to the Sandwich Islands.
[13] From adoub, an Egyptian word still used by the Copts; brought by the Moors to Spain, then to America; and from America, the word has reached the Sandwich Islands.
[14] This celebrated febrifuge was first taken to Europe about the middle of the seventeenth century, and was named after the Countess of Chinchon, who had been cured of intermittent fever at Lima. Afterward, when Cardinal de Lugo spread the knowledge of the remedy through France, and recommended it to Cardinal Mazarin, it received the name of Jesuits' Bark. The French chemists, Pelletier and Caverton, discovered quinine in 1820.
[14] This famous fever reducer was first brought to Europe around the middle of the 17th century and was named after the Countess of Chinchon, who had been cured of intermittent fever in Lima. Later, when Cardinal de Lugo shared knowledge of the remedy throughout France and recommended it to Cardinal Mazarin, it became known as Jesuits' Bark. The French chemists, Pelletier and Caverton, discovered quinine in 1820.
[15] According to Sir J. Hooker, among the flowers which adorn the slopes of the Himalayas, rhododendrons occupy the most prominent place, and primroses next. There are no orchids, neither red gentians, but blue. Organic life ceases 3000 feet lower than on the Andes; yet it is affirmed that flowering plants occur at the height of 18,460 feet, which is equivalent to the summit of Chimborazo in point of temperature! The polylepis (P. racemosa) is one of the Sanguisorbaceæ; in Quichua it is Sachaquinoa.
[15] According to Sir J. Hooker, among the flowers that beautify the slopes of the Himalayas, rhododendrons take the lead, followed by primroses. There are no orchids or red gentians, only blue ones. Organic life ends 3,000 feet lower than it does in the Andes; however, it is noted that flowering plants can be found at an altitude of 18,460 feet, which is similar in temperature to the peak of Chimborazo! The polylepis (P. racemosa) belongs to the Sanguisorbaceæ; in Quichua, it is called Sachaquinoa.
[17] Sometimes called Chisinche.
Sometimes called Chisinche.
[18] The son of his Quito love. The name was first written Atauhuallpa, meaning fortunate in war; after the fratricide, he was called Atahuallpa, or game-cock. He was the Boabdil of this occidental Granada. He is called traitor by Peruvian writers, and is not admitted by them into the list of their Incas.
[18] The son of his love from Quito. The name was first written as Atauhuallpa, meaning fortunate in battle; after the brother's death, he was called Atahuallpa, or game-cock. He was the Boabdil of this western Granada. Peruvian writers call him a traitor and do not include him in their list of Incas.
[19] Geografia de la República del Ecuador, por Dr. Villavicencio. This work abounds with erroneous and exaggerated statements, but it is nevertheless a valuable contribution to Ecuadorian literature.
[19] Geografia de la República del Ecuador, by Dr. Villavicencio. This work is full of inaccurate and exaggerated claims, but it still serves as a valuable addition to Ecuadorian literature.
[20] Four Years among Spanish Americans, by Hon. F. Hassaurek: a truthful work, to which we refer the reader for details, especially concerning Ecuadorian life and manners.
[20] Four Years among Spanish Americans, by Hon. F. Hassaurek: a truthful book that we recommend to readers for more information, particularly about life and customs in Ecuador.
[21] The following quotation, however, is true to the letter, and will apply equally well to Guayaquil and to Madrid—the mother of them both: "There is another want still more embarrassing in Quito than the want of hotels—it is the want of water-closets and privies, which are not considered as necessary fixtures of private residences. Men, women, and children, of all ages and colors, may be seen in the middle of the street, in broad daylight, making privies of the most public thoroughfares; and while thus engaged, they will stare into the faces of passers-by with a shamelessness that beggars description."—Hassaurek.
[21] However, the following quote is completely accurate and applies just as much to Guayaquil as it does to Madrid—the birthplace of both: "There’s an even more pressing issue in Quito than the lack of hotels—it’s the absence of restrooms and toilets, which aren’t seen as necessary in private homes. Men, women, and children of all ages and backgrounds can be seen in the middle of the street, in broad daylight, using the most public spaces as makeshift toilets; and while doing so, they will look into the faces of those passing by with a shamelessness that's hard to describe."—Hassaurek.
[22] Spanish rhetoric is given to exaggeration. "All their geese are swans." A Peruvian assured us that Cuzco contained 200,000 souls. It is, in fact, about as large as Quito; Gibbon says 20,000.
[22] Spanish rhetoric tends to exaggerate. "All their geese are swans." A Peruvian claimed that Cuzco had 200,000 people. In reality, it’s about the same size as Quito; Gibbon says it has 20,000.
[23] "I must express my admiration at the natural politeness of almost every Chileno. We met, near Mendoza, a little and very fat negress, riding astride on a mule. She had a goître so enormous that it was scarcely possible to avoid gazing at her for a moment; but my two companions almost instantly, by way of apology, made the common salute of the country by taking off their hats. Where would one of the lower or higher classes in Europe have shown such feeling politeness to a poor and miserable object of a degraded race?"—Darwin's Naturalist's Voyage.
[23] "I have to say I admire the natural politeness of almost every Chilean. We encountered, near Mendoza, a small and very plump Black woman riding a mule. She had such a massive goiter that it was hard not to stare at her for a moment; yet my two companions immediately, as a form of apology, offered the traditional greeting of the country by taking off their hats. Where else would someone from a lower or higher class in Europe show such polite regard for a poor and unfortunate individual from a marginalized group?" —Darwin's Naturalist's Voyage.
[24] The Spanish tongue is the manly son of the Latin, as the Italian is the fair daughter; a language in which, as Charles V. said, "God ought alone to be addressed in prayer." It is spoken in America with an Andalusian rather than Toledan pronunciation.
[24] The Spanish language is the strong offspring of Latin, just as Italian is the lovely daughter; a language in which, as Charles V said, "God should be addressed in prayer alone." In America, it is spoken with an Andalusian accent rather than a Toledan one.
[26] "When speaking of these countries, the manner in which they have been brought up by their unnatural parent, Spain, should always be borne in mind. On the whole, perhaps, more credit is due for what has been done, than blame for that which may be deficient."—Darwin's Journal of Researches, p. 158.
[26] "When talking about these countries, we should always remember how they were raised by their unnatural parent, Spain. Overall, it’s likely that they deserve more praise for what they have achieved than criticism for what might be lacking."—Darwin's Journal of Researches, p. 158.
[27] The vase is still shown in which Father Rixi brought the first wheat from Europe. It was sown in what is now the San Francisco Plaza, the chief market-place of the city.
[27] The vase is still displayed that Father Rixi brought with the first wheat from Europe. It was planted in what is now the San Francisco Plaza, the main marketplace of the city.
[28] "The young ladies of Cuzco are, in general, very beautiful, with regular features, fresh olive complexions, bright eyes full of intelligence, furnished with long lashes, and masses of black hair plaited in two tails."—Markham.
[28] "The young women of Cuzco are generally very beautiful, with well-defined features, fresh olive skin, bright eyes full of intelligence, long lashes, and thick black hair styled in two braids."—Markham.
[29] We noticed at Riobamba a custom which formerly prevailed also at Quito. As soon as the guests have finished, and before they have risen, the Indian waiter kneels devoutly down beside the table, and offers thanks in a very solemn, touching tone.
[29] We observed a tradition in Riobamba that used to be common in Quito as well. As soon as the guests finish eating and before they get up, the Indian waiter kneels down respectfully next to the table and offers a heartfelt prayer of thanks in a very serious and moving manner.
[31] Government has more than once paid its debts by repudiation. Congress lately voted to pay only seven per cent. of the claims against the state which are dated prior to a certain year. Among the sufferers is the venerable Dr. Jameson, a distinguished foreigner, who has served this country faithfully for forty years, first as assayer, then as director of the mint, and always by his scientific position.
[31] The government has, more than once, settled its debts by refusing to pay. Recently, Congress decided to pay only seven percent of the claims against the state that were submitted before a certain year. Among those affected is the respected Dr. Jameson, a notable foreigner who has served this country diligently for forty years, first as an assayer, then as the director of the mint, and always through his scientific expertise.
[32] Asking the late Chilian minister for his view of the rank of the different South American states, he gave us this order: Chile, Brazil, Argentine Republic, Venezuela, New Granada, Central America, Mexico, Peru, Bolivia, Ecuador.
[32] When we asked the late Chilean minister for his opinion on the ranking of the different South American countries, he listed them in this order: Chile, Brazil, Argentina, Venezuela, New Granada, Central America, Mexico, Peru, Bolivia, Ecuador.
[33] This was a new thing under the sun. Quitonians "bury at dead of night, with lanterns dimly burning." The dirges sung as the procession winds through the streets are extremely plaintive, and are the most touching specimens of Ecuadorian music. The corpse, especially of a child, is often carried in a chair in a sitting posture. The wealthy class wall up their dead in niches on the side of Pichincha, hypothetically till the resurrection, but really for two years, when, unless an additional payment is made, the bones are thrown into a common pit and the coffin burnt. To prevent this, a few who can afford it embalm the deceased. One of the most distinguished citizens of Quito keeps his mummified father at his hacienda, and annually dresses him up in a new suit of clothes!
[33] This was something new. Quitonians "bury at dead of night, with lanterns dimly burning." The songs sung during the procession through the streets are deeply mournful and represent some of the most poignant examples of Ecuadorian music. The body, especially that of a child, is often carried in a chair in a sitting position. Wealthy individuals place their dead in niches on the side of Pichincha, supposedly until the resurrection, but really for two years; after that, unless an additional payment is made, the bones are tossed into a common grave and the coffin is burned. To prevent this, a few who can afford it embalm their loved ones. One prominent citizen of Quito even keeps his mummified father at his estate and dresses him in a new outfit every year!
[34] In the mountain-town of Caxamarca, farther south, there were living in 1792 seven persons aged 114, 117, 121, 131, 132, 141, and 147. One of them, when he died, left behind him eight hundred living descendants to mourn his loss. We confess, however, that we saw very few old persons in Quito. Foreigners outlive the natives, because they live a more regular and temperate life.
[34] In the mountain town of Caxamarca, further south, there were seven people living in 1792 who were aged 114, 117, 121, 131, 132, 141, and 147. When one of them passed away, he left behind eight hundred living descendants to grieve for him. However, we admit that we saw very few elderly people in Quito. Foreigners tend to outlive the locals because they lead a more regular and moderate lifestyle.
The mean annual fall of rain at Quito is 70 inches. | ||||||
" | " | " | " | Charleston is 45.9 | inches. | |
" | " | " | " | New York is 42.23 | " | |
" | " | " | " | Albany is 40.93 | " | |
" | " | " | " | Montreal is 36 | " | |
" | " | " | " | Madrid is 10. | " |
[36] Gibbon states that the temperature of the blood of a young bull in Cuzco was 100°; air, 57°. At the base of the Andes a similar experiment resulted in 101° for the blood, air 78°. The lieutenant jocosely adds: "The Spaniards have forced the hog so high up on the Andes that he suffers every time he raises his bristles, and dies out of place."—Puna has been attributed to the presence of arsenical vapor.
[36] Gibbon says that the blood temperature of a young bull in Cuzco was 100°F, while the air was 57°F. At the base of the Andes, a similar test showed the blood temperature at 101°F and the air at 78°F. The lieutenant humorously comments, "The Spaniards have pushed the hog so high up the Andes that he suffers every time he raises his bristles, and dies out of place."—Puna has been linked to the presence of arsenical vapor.
[38] The Agava Americana of botanists, cabulla of Ecuadorians, maguey of Venezuelans, and metl of Mexicans. It is an interesting fact, brought to light by the researches of Carl Neuman, that the Chinese in the fifth century passed over to America by way of the Aleutian Islands, and penetrated as far south as Mexico, which they called the land of fusung, that being the celestial name of the aloe. Terzozomoc, the high-priest of the ancient Mexicans, gave aloe leaves, inscribed with sacred characters, to persons who had to journey among the volcanoes, to protect them from injury.
[38] The Agava Americana for botanists, cabulla for Ecuadorians, maguey for Venezuelans, and metl for Mexicans. An interesting fact revealed by the studies of Carl Neuman is that Chinese settlers reached America in the fifth century through the Aleutian Islands and traveled as far south as Mexico, which they referred to as the land of fusung, a celestial name for the aloe. Terzozomoc, the high priest of the ancient Mexicans, would give aloe leaves, marked with sacred characters, to travelers heading through the volcanoes to ensure their safety.
[40] Dr. Jameson has found the following species of Rubus in the valley of Quito: macrocarpus, stipularis, glabratus, compactus, glaucus, rosæflorus, loxensis, urticæfolius, floribundus, and nubigenus. The common strawberry, Fragaria vesca, grows in the valley, as also the Chilensis.
[40] Dr. Jameson has found the following species of Rubus in the valley of Quito: macrocarpus, stipularis, glabratus, compactus, glaucus, rosæflorus, loxensis, urticæfolius, floribundus, and nubigenus. The common strawberry, Fragaria vesca, also grows in the valley, as well as the Chilensis.
[41] Lieutenant Gilliss praises the potatoes of Peru, but we saw no specimens in Ecuador worthy of note. The "Irish potato" is a native of the Andes. It was unknown to the early Mexicans. It grows as far south on this continent as lat. 50°. The Spaniards carried the potato to Europe from Quito early in the sixteenth century. From Spain it traveled to Italy, Belgium, and Germany. Sir Walter Raleigh imported some from Virginia in 1586, and planted them on his estate near Cork, Ireland. It is raised in Asiatic countries only where Europeans have settled, and for their consumption. It is successfully grown in Australia and New Zealand, where there is no native esculent farinaceous root. Von Tschudi says there is no word in Quichua for potato. It is called papa by the Napos.
[41] Lieutenant Gilliss admires the potatoes from Peru, but we didn't see any noteworthy specimens in Ecuador. The "Irish potato" originates from the Andes and was unknown to the early Mexicans. It grows as far south as latitude 50° on this continent. The Spaniards brought the potato to Europe from Quito in the early sixteenth century. From Spain, it made its way to Italy, Belgium, and Germany. Sir Walter Raleigh imported some from Virginia in 1586 and planted them on his estate near Cork, Ireland. It is only grown in Asian countries where Europeans have settled, specifically for their use. It thrives in Australia and New Zealand, where there are no native edible starchy roots. Von Tschudi notes that there is no word for potato in Quichua. The Napos call it papa.
[42] Journal of Researches, p. 132.
[43] The llama, or "mountain-camel" is a beautiful animal, with long, slender neck and fine legs, a graceful carriage, pointed ears, soft, restless eyes, and quivering lips. It has a gentle disposition; but when angry it will spit, and when hurt will shed tears. We have seen specimens entirely white; but it is generally dark brown, with patches of white. It requires very little food and drink. Since the introduction of horses, asses, and mules, the rearing of llamas has decreased. They are more common in Peru. The llama, guánaco, alpaca, and vicuña were "the four sheep of the Incas:" the first clothing the common people, the second the nobles, the third the royal governors, the fourth the Incas. The price of sheep's wool in Quito was formerly four cents a pound; it is now twelve.
[43] The llama, or "mountain-camel," is a beautiful animal, with a long, slender neck and fine legs, a graceful posture, pointed ears, soft, expressive eyes, and twitching lips. It has a gentle nature; but when it gets angry, it will spit, and when it’s hurt, it will cry. We have seen all-white specimens, but they are usually dark brown with white patches. They need very little food and water. Since horses, donkeys, and mules were introduced, the breeding of llamas has declined. They are more common in Peru. The llama, guanaco, alpaca, and vicuña were considered "the four sheep of the Incas": the first provided clothing for common people, the second for nobles, the third for royal governors, and the fourth for the Incas. The price of sheep's wool in Quito used to be four cents a pound; now it’s twelve.
[44] Mr. Gould, however, holds that the difference of coloration is due to the different degrees of exposure to the sun's rays, the brilliantly-colored species being inhabitants of the edges of the forest. Birds from Ucayali, in the centre of the continent, are far more splendid than those which represent them in countries nearer the sea, owing to the clearer atmosphere inland. But it is a fact, at least exceptional to this theory, that the "Cock of the Rock" (Rupicola) on the western side of the Andes (Esmeraldas) is of a richer, deeper color than the same species on the eastern slope (Napo). In keeping with Mr. Gould's theory is the statement by Mr. Bates, that the most gaudy butterflies (the males) flutter in the sunshine.
[44] Mr. Gould, however, believes that the difference in coloration is due to varying levels of exposure to the sun's rays, with the brightly-colored species living at the forest edges. Birds from Ucayali, located in the center of the continent, are much more vibrant than those found in coastal areas, thanks to the clearer atmosphere further inland. However, it is interesting to note, at least as an exception to this theory, that the "Cock of the Rock" (Rupicola) on the western side of the Andes (Esmeraldas) has a richer, deeper color than the same species found on the eastern slope (Napo). Supporting Mr. Gould's theory, Mr. Bates notes that the most colorful butterflies (the males) tend to flutter in the sunlight.
[45] Herpetodryas carinatus, which we observed also at Guayaquil and on the Marañon. We procured two or three species from the natives, and several new forms from Pallatanga, on the west slope.
[45] Herpetodryas carinatus, which we also saw in Guayaquil and along the Marañon. We acquired two or three species from the locals, as well as several new types from Pallatanga, on the western slope.
[46] Antelopus lævis at Ambato, and A. longirostris, a new species from Antisana Hacienda, were the only frogs noticed. The little fish is Pimelodes cyclopum (preñadilla of the Spaniards, imba of the Indians), the same that was thrown out in the eruptions of Imbabura and Caraguairazo.
[46] Antelopus lævis in Ambato, and A. longirostris, a new species from Antisana Hacienda, were the only frogs observed. The small fish is Pimelodes cyclopum (known as preñadilla by the Spaniards, imba by the Indigenous people), the same one that was ejected during the eruptions of Imbabura and Caraguairazo.
[47] The jigger, chigoe, or nigua (Pulex penetrans of science) is a microscopic flea, that buries itself under the skin and lays a myriad eggs; the result is a painful tumor. Jiggers are almost confined to sandy places.
[47] The jigger, chigoe, or nigua (Pulex penetrans in scientific terms) is a tiny flea that burrows under the skin and lays countless eggs; the result is a painful bump. Jiggers are mostly found in sandy areas.
[48] "History (says Prescott) furnishes few examples of more absolute authority than such a revolution in the language of an empire at the bidding of a master." The pronunciation of Quichua requires a harsh, explosive utterance. Gibbon says the sound of it to him resembled Welsh or Irish; that of Aymará, English. The letters b, d, f, g, and o are wanting in the ancient tongue of Quito; p was afterward changed to b, t to d, v to f, c to g, and u to o: thus Chim-pu-razu is now Chimborazo. A few words bear a striking analogy to corresponding Sanscrit words; as Ynti, the Inca for sun, and Indra, the Hindoo god of the heavens.
[48] "History (says Prescott) gives us few examples of such complete authority as when the language of an empire changes at the command of a ruler." The pronunciation of Quichua requires a rough, explosive way of speaking. Gibbon said it sounded to him like Welsh or Irish, while Aymará resembled English. The letters b, d, f, g, and o are missing in the ancient language of Quito; p was later changed to b, t to d, v to f, c to g, and u to o: for example, Chim-pu-razu is now Chimborazo. A few words share a striking similarity to corresponding Sanskrit words, such as Ynti, the Inca word for sun, and Indra, the Hindu god of the heavens.
[49] Their favorite musical instrument is the rondador, a number of reeds of different lengths tied in a row. The "plaintive national songs" which Markham heard at Cuzco are not sung in Ecuador.
[49] Their favorite musical instrument is the rondador, a series of reeds of varying lengths tied together. The "sorrowful national songs" that Markham heard in Cuzco are not performed in Ecuador.
[50] At Paita, the most western point of South America, there is a raised beach three hundred feet high. The basal slate and sandstone rocks, dipping S. of E., are covered by conglomerate, sand, and a gypseous formation, containing shells of living species. Additional to those described by D'Orbigny we found here Cerithium læviuscula, Ostrea gallus, and Ampullina Ortoni, as determined by W.M. Gabb, Esq., of Philadelphia. Darwin found shells in Chile 1300 feet above the sea, covered with marine mud. President Loomis, of Lewisburg University, Pa., informs the writer, that in 1853, after nearly a day's ride from Iquique, he came to a former sea-beach. "It furnished abundant specimens of Patellæ and other shells, still perfect, and identical with others that I had that morning obtained at Iquique with the living animal inhabiting them." This beach is elevated 2500 feet above the Pacific. The same observer says that near Potosi there is one uninterrupted mass of lava, having a columnar structure, not less than one hundred miles in length, fifty miles wide, and eight hundred feet thick. It overlies a bed of saliferous sandstone which has been worked for salt. Fifty feet within a mine, and in the undisturbed rock which forms its roof, the doctor found fragments of dicotyledonous trees with the bark on, undecomposed, uncharred, and fibrous.
[50] At Paita, the westernmost point of South America, there's a raised beach that's three hundred feet high. The underlying slate and sandstone rocks, sloping to the southeast, are covered by a mix of conglomerate, sand, and a gypseous formation that contains shells from living species. In addition to those detailed by D'Orbigny, we discovered here Cerithium læviuscula, Ostrea gallus, and Ampullina Ortoni, as identified by W.M. Gabb from Philadelphia. Darwin found shells in Chile at 1300 feet above sea level, coated in marine mud. President Loomis from Lewisburg University in Pennsylvania told the author that in 1853, after nearly a day's ride from Iquique, he came across a former sea beach. "It provided numerous specimens of Patellæ and other shells, still intact, and identical to those I had collected that morning in Iquique, with the living animals inside them." This beach is 2500 feet above the Pacific Ocean. The same observer notes that near Potosi, there's a continuous mass of lava with a columnar structure, measuring at least one hundred miles long, fifty miles wide, and eight hundred feet thick. It sits above a layer of salt-rich sandstone that has been mined for salt. Fifty feet inside a mine, and in the unaltered rock that forms its ceiling, the doctor found pieces of dicotyledonous trees with intact bark, undecomposed, unburned, and fibrous.
[51] The name Andes is often derived from anta, an old Peruvian word signifying metal. But Humboldt says: "There are no means of interpreting it by connecting it with any signification or idea; if such connection exist, it is buried in the obscurity of the past." According to Col. Tod, the northern Hindoos apply the name Andes to the Himalayan Mountains.
[51] The name Andes is often believed to come from anta, an ancient Peruvian word meaning metal. However, Humboldt states, "There is no way to interpret it by linking it to any meaning or concept; if such a link exists, it is lost in the mists of history." According to Col. Tod, the northern Hindus use the name Andes to refer to the Himalayan Mountains.
[53] "The interior plateau of Brazil (says Dr. Lund) is composed of horizontal strata of the transition period, which are nowhere covered with the secondary or tertiary formations." The highest point in Brazil is 5755 feet. Darwin speaks of "some ancient submarine volcanic rocks (in the province of La Plata) worth mentioning, from their rarity on this eastern side of the continent." With the exception of the coast of Venezuela, the eastern system is little exposed to earthquakes.
[53] "The inner plateau of Brazil (according to Dr. Lund) is made up of horizontal layers from the transition period, which are not covered by secondary or tertiary deposits anywhere." The highest point in Brazil is 5,755 feet. Darwin notes "some ancient underwater volcanic rocks (in the province of La Plata) that are worth mentioning due to their rarity on this eastern side of the continent." Aside from the coast of Venezuela, the eastern region is not frequently affected by earthquakes.
[54] These three plains constitute four fifths of all South America east of the Andes. The west slope of the Ecuadorian Andes is about 275 feet per mile; on the east it is 125 feet.
[54] These three plains make up four fifths of all of South America east of the Andes. The western slope of the Ecuadorian Andes is approximately 275 feet per mile; on the east, it's 125 feet.
[55] There is, however, a striking coincidence between the mountain and river systems of the northern and southern continents of this hemisphere. Thus,
[55] There is, however, a notable similarity between the mountain and river systems of the northern and southern continents in this hemisphere. So,
The Andes represent the Rocky Mountains, | |||||
" | Highland of Guiana represent the Canadian Mountains. | ||||
" | " | Brazil | " | Appalachian | " |
" | Amazon | " | Saskatchewan. | ||
" | La Plata | " | Mississippi. | ||
" | Orinoco | " | Mackenzie. |
[57] "No mountains which I have seen in Hungary, Saxony, or the Pyrenees are as irregular as the Andes, or broken into such alternate substances, manifesting such prodigious revolutions of nature."—Helms. "More sublime than the Alps by their ensemble, the Andes lack those curious and charming details of which Nature has been so lavish in the old continent."—Holinski.
[57] "No mountains I've seen in Hungary, Saxony, or the Pyrenees are as uneven as the Andes, which are also mixed with such different materials, showing such incredible changes in nature."—Helms. "More impressive than the Alps as a whole, the Andes don’t have those interesting and delightful details that Nature has generously provided in the old continent."—Holinski.
[58] This lake is the largest fresh-water accumulation in South America. It has diminished within the historic period. Its surface is 12,795 feet above the Pacific, or higher than the highest peaks of the Pyrenees.
[58] This lake is the largest freshwater body in South America. It has decreased in size over recent history. Its surface is 12,795 feet above the Pacific, which is higher than the tallest peaks of the Pyrenees.
[59] This is the loftiest summit of the Andes in the northern hemisphere, being 18,200 feet. It is also remarkable for being situated farther from the sea (120 miles) than any other active volcano.
[59] This is the highest peak of the Andes in the northern hemisphere, at 18,200 feet. It's also notable for being located further from the ocean (120 miles) than any other active volcano.
[60] "As a general rule, whenever the mass of mountains rises much above the limit of perpetual snow, the primitive rocks disappear, and the summits are trachyte or trappean porphyry."—Humboldt. In general, "the great Cordilleras are formed of innumerable varieties of granites, gneiss, schists, hornblende, chloritic slates, porphyries, etc., and these rocks alternate with each other in meridional bands, which in the ridges frequently present the appearance of a radiated or fan-shaped structure, and under the plains are more or less vertical."—Evan Hopkins, F.G.S.
[60] "Generally, when mountains rise significantly above the level of permanent snow, the original rocks vanish, and the peaks consist of trachyte or trappean porphyry."—Humboldt. Overall, "the great Cordilleras are made up of countless types of granites, gneiss, schists, hornblende, chloritic slates, porphyries, and so on, and these rocks alternate in north-south bands, which in the ridges often look like a radiated or fan-like structure, and beneath the plains, they are more or less vertical."—Evan Hopkins, F.G.S.
[61] Von Tschudi makes the incorrect statement that "throughout the whole extent of South America there is not a single instance of the Western Cordillera being intersected by a river." Witness the Esmeraldas.
[61] Von Tschudi incorrectly claims that "across all of South America, there's not a single case of the Western Cordillera being crossed by a river." Just look at the Esmeraldas.
[62] It is a singular fact that true trachyte, pumice, and obsidian are wanting in the volcanic Galápagos Islands, only 700 miles west of Pichincha.
[62] It's interesting to note that true trachyte, pumice, and obsidian are absent in the volcanic Galápagos Islands, which are just 700 miles west of Pichincha.
[63] As many of the crystals are partly fused, or have round angles, the porphyries were probably formed by the melting of a crystalline rock, the base becoming fused into a homogeneous material, while the less fusible crystals remain imbedded.—Dr. Hunt.
[63] Since many of the crystals are partially melted or have rounded edges, the porphyries were likely created by the melting of a crystalline rock, with the base turning into a single, smooth material, while the less meltable crystals remain embedded.—Dr. Hunt.
[65] The altitudes of the most important Ecuadorian volcanoes are:
[65] The heights of the major volcanoes in Ecuador are:
Western Chain. | Eastern Network. |
Chimborazo, 21,420 feet (Humboldt). | Cayambi, 19,648 feet (Humboldt); 19,358 (Wisse). |
Caraguairazo, 19,183 feet (Humboldt).
It is variously estimated from 15,673 feet to 19,720 feet; 18,000 feet is not far from the truth. | Antisana, 19,148 feet (Humboldt); 19,279 (Wisse). |
Cotopaxi, 18,880 feet (Humboldt); 18,862 (Wisse). | |
Iliniza, 17,370 feet (Wisse); 16,300 (Hall). | Altar, 17,400 feet. |
Cotocachí, 16,440 feet (Humboldt); 16,409 (Wisse). | Sangai, 17,120 feet (Wisse). |
Pichincha, 15,922 feet (Humboldt); 15,827 (Orton). | Tunguragua, 16,579 feet (Humboldt). |
Sincholagua, 16,434 feet (Humboldt). |
[66] The snow limit at the equator is 15,800 feet. No living creature, save the condor, passes this limit; naked rocks, fogs, and eternal snows mark the reign of uninterrupted solitude. The following is the approximate limit of perpetual snow in different latitudes:
[66] The snow line at the equator is 15,800 feet. No living creature, except for the condor, crosses this line; exposed rocks, fog, and everlasting snow define a realm of complete isolation. Here is the approximate line of permanent snow at various latitudes:
0° | 5,800 | feet. | 40° | 8,300 | feet. |
27° | 18,800 | " | 54° | 3,700 | " |
33° | 12,780 | " | 70° | 3,300 | " |
The limit appears to descend more rapidly going south of the equator than in going north.
The limit seems to drop more quickly when going south of the equator than when going north.
[67] We traveled over a portion of this ancient road in going from Riobamba to Cajabamba. It is well paved with cut blocks of dark porphyry. It is not graded, but partakes of the irregularity of the country. Designed, not for carriages, but for troops and llamas, there are steps when the ascent is steep.
[67] We traveled along part of this old road when going from Riobamba to Cajabamba. It's well-paved with cut blocks of dark porphyry. It's not level, but follows the uneven terrain of the area. Made not for carriages, but for troops and llamas, there are stairs where the slope gets steep.
[68] Grand as the Andes are, how insignificant in a general view! How slightly they cause our globe to differ from a perfect sphere! Cotopaxi constitutes only 1/1100 of the earth's radius; and on a globe six feet in diameter, Chimborazo would be represented by a grain of sand less than 1/20 of an inch in thickness.
[68] As impressive as the Andes are, they seem minor when viewed from a distance! They barely affect how our planet compares to a perfect sphere! Cotopaxi makes up only 1/1100 of the Earth's radius; and on a globe six feet wide, Chimborazo would be depicted by a grain of sand less than 1/20 of an inch thick.
[69] But Chimborazo is steeper than the Alp-king; and steepness is a quality more quickly appreciated than mere massiveness. "Mont Blanc (says a writer in Frazer's Magazine) is scarcely admired, because he is built with a certain regard to stability; but the apparently reckless architecture of the Matterhorn brings the traveler fairly on his knees, with a respect akin to that felt for the leaning tower of Pisa, or the soaring pinnacles of Antwerp."
[69] But Chimborazo is steeper than the king of the Alps; and steepness is something people notice faster than just size. "Mont Blanc (says a writer in Frazer's Magazine) isn’t really admired because it was built with a focus on stability; but the seemingly wild structure of the Matterhorn makes travelers kneel in awe, similar to the respect one has for the Leaning Tower of Pisa or the soaring spires of Antwerp."
[70] "White Mountain" is the natural and almost uniform name of the highest mountains in all countries: thus Himalaya, Mont Blanc, Hocmus, Sierra Nevada, Ben Nevis, Snowdon, Lebanon, White Mountains of United States, Chimborazo, and Illimani.
[70] "White Mountain" is the common name for the tallest mountains in all countries: like the Himalayas, Mont Blanc, Hocmus, Sierra Nevada, Ben Nevis, Snowdon, the White Mountains of the United States, Chimborazo, and Illimani.
[71] Humboldt's statement that the condor flies higher than Chimborazo has been questioned; but we have seen numbers hovering at least a thousand feet above the summit of Pichincha. Baron Müller, in his ascent of Orizaba, saw two falcons flying at the height of full 18,000 feet; Dr. Hooker found crows and ravens on the Himalayas at 16,500 feet; and flocks of wild geese are said to fly over the peak of Kintschinghow, 22,756 feet.
[71] Humboldt's claim that the condor flies higher than Chimborazo has been debated; however, we've observed birds flying at least a thousand feet above the peak of Pichincha. Baron Müller, while climbing Orizaba, spotted two falcons soaring at an impressive 18,000 feet; Dr. Hooker found crows and ravens in the Himalayas at 16,500 feet; and it's reported that flocks of wild geese fly over the summit of Kintschinghow, which stands at 22,756 feet.
[72] Mount Everest is 29,000 feet, and Aconcagua 23,200. Schlagintweit enumerates thirteen Himalayan summits over 25,000 feet, and forty-six above 20,000. We have little confidence in the estimates of the Bolivian mountains. Chimborazo has nearly the same latitude and altitude as the loftiest peak in Africa, Kilima Njaro.
[72] Mount Everest is 29,000 feet tall, while Aconcagua is 23,200 feet. Schlagintweit lists thirteen Himalayan peaks that soar above 25,000 feet and forty-six that rise above 20,000 feet. We're not very sure about the measurements of the Bolivian mountains. Chimborazo is almost at the same latitude and height as the highest peak in Africa, Kilimanjaro.
[73] Humboldt ascribes the absence of glaciers in the Andes to the extreme steepness of the sides, and the excessive dryness of the air. Dr. Loomis, above quoted, mentions indications of glacial action—moraines, and polished and striated rocks—on the crest of the Cordillera, between Peru and Bolivia, lat. 21° S.
[73] Humboldt attributes the lack of glaciers in the Andes to the very steep slopes and the extreme dryness of the air. Dr. Loomis, as mentioned earlier, notes evidence of glacial activity—like moraines and polished, striated rocks—along the crest of the Cordillera, between Peru and Bolivia, at latitude 21° S.
[76] The snow on the top of Mont Blanc is like dry dust; in Lapland, in open places, it consists of hexagonal crystals, and is called by the inhabitants "sand-snow." The French and Spanish mathematicians, Bouguer, La Condamine, and Ulloa, in their story of ascending Pichincha, give a long and dreadful account of their sufferings from cold and rarefied air: "whilst eating, every one was obliged to keep his plate over a chafing-dish of coals, to prevent his food from freezing." The traveler nowadays finds only a chilling wind. This rise of temperature, coupled with the fact that La Condamine (1745), Humboldt (1802), Boussingault (1831), and Wisse (1863) give to Quito a decreasing altitude, inclines us to believe, with Boussingault, that the Andes are sinking. Since the activity of the volcano in 1868, the summit has been so warm that the snow has totally disappeared. Ice-cream has in consequence risen in price in Quito, as snow must be brought from Sincholagua, four days' journey.
[76] The snow on top of Mont Blanc is like dry dust; in Lapland, in open areas, it forms hexagonal crystals, which the locals refer to as "sand-snow." The French and Spanish mathematicians, Bouguer, La Condamine, and Ulloa, in their account of climbing Pichincha, provide a long and terrible description of their struggles with the cold and thin air: "while eating, everyone had to keep their plate over a chafing dish of coals to stop their food from freezing." Nowadays, travelers only encounter a freezing wind. This rise in temperature, combined with La Condamine (1745), Humboldt (1802), Boussingault (1831), and Wisse (1863) noting a decreasing altitude for Quito, leads us to believe, along with Boussingault, that the Andes are sinking. Since the volcanic activity in 1868, the summit has warmed so much that the snow has completely vanished. As a result, ice cream prices in Quito have gone up since snow now has to be brought in from Sincholagua, four days away.
[77] From imba (fish), and bura, to produce. Its name can not be older than 1691, unless the mountain made similar eruptions before. It has frequently ejected water.
[77] From imba (fish) and bura, meaning to produce. Its name can't be older than 1691, unless the mountain had similar eruptions before that. It has often released water.
[80] This agrees with Humboldt's calculation that a difference of elevation of 278 feet produces the same effect on the annual temperature as a change of one degree of latitude. According to the experiments of Captain Pullen, the minimum temperature of the great depths of the ocean 35°, and it commences soon after passing 12,000 feet.
[80] This aligns with Humboldt's calculation that a change in elevation of 278 feet has the same impact on annual temperature as shifting one degree of latitude. Based on Captain Pullen's experiments, the minimum temperature at the ocean's great depths is 35°, and this occurs shortly after reaching 12,000 feet.
[81] The great dépôts of cattle in Ecuador are at the two extremes of elevation, the lowlands of St. Elena and the highlands of Antisana. On the slope of Cayambi is another extensive cattle estate.
[81] The major cattle farms in Ecuador are located at both ends of the elevation spectrum, in the lowlands of St. Elena and the highlands of Antisana. There’s also a large cattle ranch on the slopes of Cayambi.
[82] The grebe is considered by Messrs. Cassin and Lawrence to be the Podiceps occipitalis, Lisson (P. calipareus et Chilensis of Garnot), which occurs in large flocks on the coast of Chile and in the Straits of Magellan. It is quite different from the P. micropterus of Lake Titicaca. At Morococha, Peru, 15,600 feet above the sea, Herndon found snipes and ducks.
[82] Messrs. Cassin and Lawrence identify the grebe as the Podiceps occipitalis, also known as Lisson (P. calipareus et Chilensis from Garnot), which can be seen in large groups along the coast of Chile and in the Straits of Magellan. It is quite different from the P. micropterus found in Lake Titicaca. At Morococha, Peru, located 15,600 feet above sea level, Herndon discovered snipes and ducks.
[83] In Brigham's Notes on the Volcanic Phenomena of the Hawaiian Islands, this volcano is put down as active, but there has been no eruption in the memory of man. Its lithology is represented in our collection by porous, gray, granular trachyte, fine-grained, compact trachyte, and dark porphyroid trachyte. The derivation of Sincholagua is unknown, Rumiñagui means the face of a rock, Cotopaxi, Sincholagua, and Rumiñagui, and Cotopaxi, Pichincha, and Guamani, form equilateral triangles.
[83] In Brigham's Notes on the Volcanic Phenomena of the Hawaiian Islands, this volcano is classified as active, but there hasn't been an eruption in recorded history. Its rock types are represented in our collection by porous, gray, granular trachyte, fine-grained, compact trachyte, and dark porphyry trachyte. The origin of Sincholagua is unclear, Rumiñagui translates to "the face of a rock," and Sincholagua, Rumiñagui, and Cotopaxi, along with Pichincha and Guamani, create equilateral triangles.
[84] MM. Zurcher and Margalli make the slope 55°! and Guzman, 69° 30'!! The slope of Mauna Loa is 6° 30'; of Etna, 9°; of Teneriffe, 12° 30'; of Vesuvius, 35°. While cinder-cones may have an angle of 40°, lava-cones seldom exceed 10°.
[84] MM. Zurcher and Margalli estimate the slope at 55°! and Guzman says it's 69° 30'!! The slope of Mauna Loa is 6° 30'; Etna's is 9°; Teneriffe's is 12° 30'; and Vesuvius' slope is 35°. Cinder cones can have an angle of 40°, but lava cones rarely go above 10°.
Cotopaxi (near Tiupullo). | Vesuvius (at Pompeii). | ||||||||
Soil | 1 | ft. | 0 | in. | Soil | 3 | ft. | 0 | in. |
Fine yellow pumice | 5 | " | 0 | " | Brown incoherent tuff | 1 | " | 6 | " |
Compact black ashes, with seams of pumice | 10 | " | 0 | " | Small scoriæ and white lapilli | 0 | " | 3 | " |
Fine yellow pumice | 1 | " | 6 | " | Brown earthy tuff | 4 | " | 9 | " |
Compact black ashes | 12 | " | 0 | " | Whitish lapilli | 0 | " | 1 | " |
Fine yellow pumice | 2 | " | 0 | " | Gray solid tuff | 0 | " | 3 | " |
Compact black ashes, with seams of pumice. | Pumice and white lapilli | 0 | " | 3 | " |
[87] Immediately south of Cotopaxi, the Cordillera consists of paramos sown with lakes and morasses, and is rarely covered with snow. Llanganati is probably from llánga, to touch: they touch the sources of nearly all the Ecuadorian rivers.
[87] Just south of Cotopaxi, the Cordillera features high-altitude wetlands filled with lakes and marshes, and it's seldom snow-covered. Llanganati likely comes from llánga, which means to touch: they touch the headwaters of almost all the rivers in Ecuador.
[90] Spruce asserts that he saw smoke issuing from the western edge in 1857; and Dr. Terry says that in 1832 smoke ascended almost always from the summit. Dr. Taylor, of Riobamba, informs the writer that smoke is now almost constantly visible. The characteristic rock is a black vitreous trachyte resembling pitchstone, but anhydrous.
[90] Spruce claims he saw smoke coming from the western edge in 1857; and Dr. Terry states that in 1832, smoke was almost always rising from the summit. Dr. Taylor from Riobamba tells the writer that smoke is now nearly always visible. The typical rock is a black glassy trachyte that looks like pitchstone, but it's dry.
Thibet | 11,500 | feet. |
South Africa | 6,000 | " |
Mysore (India) | 2,880 | " |
Spain | 2,240 | " |
Bavaria | 1,770 | " |
[96] Professor Quinby, of the University of Rochester, has, at our request, calculated the position of the moon at the late earthquake: "August 16th, 1868, 1 A.M., the moon was on meridian 137° 21' east of that of Quito, or 42° 30' past the lower meridian of Quito, assuming the longitude of Quito west of Greenwich to be 79°, which it is very nearly. This is but little after the vertex of the tidal wave should have passed the meridian of Quito, on the supposition that the interior of the earth is a liquid mass. The age of the moon at that time was 27.36 days, i.e., it was only about two days before new moon." At the time of the earthquake, 8 A.M., March 22, 1859, the moon was on meridian 25° 48' east of that of Quito, and was 17.6 days old. Shocks have since occurred, March 20th at 3 A.M., and April 10th at 8 A.M., 1869.
[96] Professor Quinby from the University of Rochester calculated the position of the moon during the recent earthquake at our request: "On August 16th, 1868, at 1 AM, the moon was at a longitude of 137° 21' east of Quito's meridian, or 42° 30' past Quito's lower meridian, assuming that Quito's longitude west of Greenwich is about 79°. This timing is just after the peak of the tidal wave should have crossed Quito's meridian, if we assume the Earth's interior is liquid. The moon was 27.36 days old at that point, meaning it was only about two days away from a new moon." At the time of the earthquake, which occurred at 8 A.M. on March 22, 1859, the moon was on the meridian 25° 48' east of Quito and was 17.6 days old. Since then, tremors have also been recorded on March 20th at 3 A.M. and on April 10th at 8 AM, 1869.
[97] The boundary-line between Ecuador and Peru is about as indefinite as the eastern limit of Bolivia, Brazilians claiming "as far west as the cattle of the empire roam."
[97] The border between Ecuador and Peru is just as vague as Bolivia's eastern boundary, with Brazilians asserting it goes "as far west as the cattle of the empire roam."
[98] Quito might be made more accessible on the Atlantic than on the Pacific side. But Ecuadorians dote on Guayaquil, and refuse to connect themselves directly with the great nations of the East. We believe there is a glorious future for Quito, when it will once more become a city of palaces. But it will not come until a road through the wilderness and a steamer on the Napo open a short communication with the wealth of Amazonia and the enterprise of Europe.
[98] Quito may be easier to access from the Atlantic than from the Pacific. However, Ecuadorians are very fond of Guayaquil and refuse to directly connect with the major nations of the East. We believe that Quito has a bright future ahead, when it will again be a city of palaces. But that won't happen until a road through the wilderness and a steamer on the Napo create a quick link to the riches of the Amazon and the ambitions of Europe.
[100] Gibbon observes of his Indian paddlers on the Marmoré: "They talk very little; they silently pull along as though they were sleeping, but their eyes are wandering all the time in every direction."
[100] Gibbon notes about his Indian paddlers on the Marmoré: "They hardly say anything; they quietly row as if they were asleep, but their eyes keep roaming around in every direction."
[101] Some of these feminines, however, have a method of retaliation which happily does not exist further north. They render their husbands idiotic by giving them an infusion of floripondio, and then choose another consort. We saw a sad example of this near Riobamba, and heard of one husband who, after being thus treated, unconsciously served his wife and her new man like a slave. Floripondio is the seed of the Datura sanguinea, which is allied to the poisonous stramonium used by the priests of Apollo at Delphi to produce their frantic ravings.
[101] Some of these women, however, have a way of getting back at their husbands that thankfully doesn't exist further north. They make their husbands dumb by giving them an infusion of floripondio, and then they pick another partner. We witnessed a heartbreaking example of this near Riobamba and heard about one husband who, after being treated this way, unknowingly served his wife and her new guy like a servant. Floripondio is the seed of Datura sanguinea, which is related to the toxic stramonium used by the priests of Apollo at Delphi to create their wild rants.
[103] It is there called zarabatana or gravatana; by the Peruvians pucuna. It corresponds to the sumpitan of Borneo. It is difficult to recognize the use of the blow-gun, but the natives will kill at the distance of 150 feet. One which we brought home sent the slender arrow through the panel of a door.
[103] It's called zarabatana or gravatana there; the Peruvians refer to it as pucuna. It’s similar to the sumpitan from Borneo. It's hard to see the effectiveness of the blow-gun, but the locals can hit targets from as far away as 150 feet. One we brought back shot a slender arrow straight through a door panel.
[104] This thorny palm is called tucum in Brazil. The fibres of the budding top are used. A woman will twist a hundred yards of twine a day, and make a living by selling hammocks for twenty-five cents a piece.
[104] This spiky palm is known as tucum in Brazil. The fibers from the new growth at the top are utilized. A woman can twist a hundred yards of twine each day and earn a living by selling hammocks for twenty-five cents each.
[105] Bates (ii., 132) speaks of a similar custom among the ancient Mundurucus: "They used to sever the head with knives made of broad bamboo, and then, after taking out the brain and fleshy parts, soak it in bitter vegetable oils, and expose it several days over the smoke of a fire, or in the sun."
[105] Bates (ii., 132) describes a similar tradition among the ancient Mundurucus: "They would cut off the head with knives made of wide bamboo, and then, after removing the brain and fleshy parts, soak it in bitter plant oils and leave it for several days over smoke from a fire or in the sunlight."
[106] A like custom existed among some Brazilian and Guiana tribes. It also prevailed to some extent among the ancient Cantabrians and Corsicans, the Congos and Tartars, and in the Southern French provinces.
[106] A similar practice was found among some Brazilian and Guiana tribes. It was also somewhat common among the ancient Cantabrians and Corsicans, the Congos and Tartars, as well as in the southern regions of France.
[107] The scarcity of game is well illustrated by the fate of Pizarro and his comrades. In returning from their expedition to the Napo country, they nearly perished with hunger, living on lizards, dogs, horses, saddles, sword-belts, etc., and reached Quito looking more like spectres than men.
[107] The lack of food is clearly shown by what happened to Pizarro and his crew. On their way back from the Napo region, they almost starved, surviving on lizards, dogs, horses, saddles, sword-belts, and so on, and arrived in Quito looking more like ghosts than people.
[108] "Jerked beef," as it is called in South America, consists of thin strips cut off the carcass after skinning and dried in the sun. The butchers do not distinguish between sirloin and round.
[108] "Jerked beef," as it's known in South America, is made from thin strips taken from the carcass after it’s been skinned, and then dried in the sun. The butchers don’t differentiate between sirloin and round.
[109] This is the rum of the Andes, corresponding to the cashaça of Brazil. It is distilled from sugar-cane. When double-distilled and flavored with anise, it is called anisado.
[109] This is the rum from the Andes, similar to the cachaça of Brazil. It's made from sugarcane. When it’s double-distilled and flavored with anise, it’s called anisado.
REPUBLICA DEL ECUADOR
Republic of Ecuador
Ministeria de Estado en el Despacho del Interior.
Quito á 18 de Octubre, de 1807.
APERTORIA.
Ministry of State in the Interior Office.
Quito, October 18, 1807.
OPENING.
A las autoridades del transito hasta el Napo, i á los demas empleados civiles i militares de la provincia del Oriente:
A las autoridades del tránsito hasta el Napo, y a los demás empleados civiles y militares de la provincia del Oriente:
El Sor. James Orton, ciudadano de los EE. UU. de América, profesor de la Universidad de Rochester en Nueva-York, i jefe de una comision cientifica del Instituto de Smithsonian de Washington, vá á la provincia de Oriente con el objeto de esplorarla en cumplimiento de su encargo. S.E. el Presidenta de la República ordena á U.U. presten al espresado Sor. Orton i su comitiva cuantas consideraciones merecen sus personas, i los ausilios i co-operacion que necesiten para verificar su viaje i hacer sus estudios i observaciones.
Mr. James Orton, a citizen of the United States of America, professor at the University of Rochester in New York, and head of a scientific commission from the Smithsonian Institution in Washington, is traveling to the province of Oriente to explore it as part of his assignment. His Excellency the President of the Republic instructs all relevant parties to extend to Mr. Orton and his team all the respect they deserve, as well as the assistance and cooperation they need to ensure a successful journey and carry out their studies and observations.
Dios gue. á U.U.
Dios gué. á U.U.
R. Carvajal.
R. Carvajal.
[111] The king of this fabulous land was said to wear a magnificent attire fragrant with a costly gum, and sprinkled with gold dust. His palace was of porphyry and alabaster, and his throne of ivory.
[111] The king of this amazing land was known to wear a stunning outfit scented with an expensive resin and dusted with gold particles. His palace was made of porphyry and alabaster, and his throne was crafted from ivory.
[112] We give below the autograph of this wisest man in all the Oriente: "Recibio del Señor James Orton la suma de centos (100) pesos por vente (20) peones hasta Archidona.
[112] Below is the signature of this wisest man in all the East: "I received from Mr. James Orton the sum of one hundred (100) pesos for twenty (20) laborers to Archidona."
"Papallacta, 4 Nov., 1867."
"Papallacta, Nov 4, 1867."
[114] Humboldt speaks of this as an active volcano, "from which detonations are heard almost daily." We heard nothing. It is possible that he meant Guamani.
[114] Humboldt refers to this as an active volcano, "from which explosions are heard almost daily." We didn’t hear anything. He might have been referring to Guamani.
[115] The Chasuta Indians, Herndon says, eat musquitoes that they catch on their bodies with the idea of restoring the blood which the insect has abstracted.
[115] The Chasuta Indians, according to Herndon, eat mosquitoes they catch on their skin, believing this helps restore the blood that the insects have taken.
[116] Sometimes called yuca dulce, or sweet yuca, to distinguish it from the yuca brava, or wild yuca, the mandioca of the Amazon, from which farina is made. The yuca is the beet-like root of a little tree about ten feet high. It is a good substitute for potatoes and bread.
[116] Sometimes called sweet yuca to differentiate it from wild yuca, the mandioca of the Amazon, which is used to make farina. Yuca is the root of a small tree that grows about ten feet tall. It makes a great substitute for potatoes and bread.
[117] Vanilla belongs to the orchid family, and is the only member which possesses any economical value. It is a graceful climber and has a pretty star-like flower.
[117] Vanilla is part of the orchid family and is the only member that has any economic value. It grows gracefully and has a lovely star-shaped flower.
[119] Rock-salt is found on both sides of the Andes. "The general character of the geology of these countries would rather lead to the opinion that its origin is in some way connected with volcanic heat at the bottom of the sea."—Darwin's Observations, pt. iii., p. 235.
[119] Rock salt can be found on both sides of the Andes. "The overall geology of these regions suggests that its origin is somehow linked to volcanic heat at the ocean floor."—Darwin's Observations, pt. iii., p. 235.
[120] "The Napo (Herndon was told) is very full of sand-banks, and twenty days from its mouth (or near the confluence of the Curaray) the men have to get overboard and drag the canoes!"—Report, p. 229.
[120] "The Napo (Herndon was told) has a lot of sandbanks, and twenty days from its mouth (or close to where it meets the Curaray) the crew has to get out and pull the canoes!"—Report, p. 229.
[121] The chief difficulty throughout the Upper Amazon is in getting the Indians to concentrate along the bank. But honorable dealing would accomplish this in time.
[121] The main challenge in the Upper Amazon is getting the Indigenous people to gather along the riverbank. However, fair treatment would eventually achieve this.
[122] Its actual source is the Rio del Valle, which runs northward through the Valle Vicioso. Its longest tributary, the Curaray, rises only a few miles to the south in the Cordillera de los Mulatos. The two rivers run side by side 4° of longitude before meeting. Coca, the northern branch, originates in the flanks of Cayambi. The Napo and its branches are represented incorrectly in every map we have examined. The Aguarico is confounded with the Santa Maria and made too long, and the Curaray is represented too far above the mouth of the Napo. There are no settlements between Coca and Camindo.
[122] Its actual source is the Rio del Valle, which flows north through the Valle Vicioso. Its longest tributary, the Curaray, starts just a few miles south in the Cordillera de los Mulatos. The two rivers run parallel for 4° of longitude before they converge. Coca, the northern branch, comes from the slopes of Cayambi. The Napo and its tributaries are shown incorrectly on every map we’ve looked at. The Aguarico is mixed up with the Santa Maria and is shown too long, and the Curaray is depicted too far upstream from where it meets the Napo. There are no settlements between Coca and Camindo.
[123] From specimens of sand which we obtained at different points in descending the river, we find that at Coca it contains 17.5 per cent. of pure quartz grains, the rest being colored dark with augite: at the mouth of the Napo there is 50 per cent. of pure quartz, the other half being light-colored and feldspathic.
[123] From samples of sand we collected at various locations while going down the river, we discovered that at Coca, it has 17.5 percent pure quartz grains, with the remainder being dark-colored due to augite. At the mouth of the Napo, there is 50 percent pure quartz, with the other half being light-colored and feldspathic.
[124] Monkeys form an article of food throughout tropical America. The meat is tough, but keeps longer than any other in that climate. The Indians told Gibbon that "the tail is the most delicate part when the hair is properly singed."
[124] Monkeys are a food source throughout tropical America. The meat is tough, but lasts longer than any other in that climate. The Indians told Gibbon that "the tail is the most tender part when the hair is properly singed."
[125] The trapiche or sugar-mill of the Andes is a rude affair. The cane is pressed between cogged wooden cylinders worked by bullocks, and the juice is received in troughs made of hollowed logs.
[125] The trapiche or sugar mill of the Andes is a basic setup. The cane is crushed between rough wooden rollers powered by oxen, and the juice collects in troughs made from hollowed-out logs.
[126] Bates says the Mundurucus express surprise by making a clicking sound with their teeth, and Darwin observes that the Fuegians have the habit of making a chuckling noise when pleased.
[126] Bates notes that the Mundurucus show surprise by clicking their teeth, while Darwin points out that the Fuegians tend to chuckle when they're happy.
[127] The like perfect equality exists among the Fuegian tribes. "A piece of cloth given to one is torn into shreds and distributed, and no one individual becomes richer than another."—Darwin.
[127] The same level of perfect equality is found among the Fuegian tribes. "A piece of cloth given to one is torn into strips and shared, so no one person ends up richer than anyone else."—Darwin.
[128] Some orchid is in flower all the year round. The finest species is the odontoglossum, having long, chocolate-colored petals, margined with yellow. "Such is their number and variety (wrote Humboldt) that the entire life of a painter would be too short to delineate all the magnificent Orchideæ which adorn the recesses of the deep valleys of the Peruvian Andes." For many curious facts respecting the structure of these flowers, see Darwin's Fertilization of Orchids.
[128] Some orchids bloom throughout the entire year. The most impressive species is the odontoglossum, which has long, chocolate-colored petals edged with yellow. "There are so many and such a variety (wrote Humboldt) that a painter's entire life would be too short to capture all the stunning orchids that decorate the hidden areas of the deep valleys in the Peruvian Andes." For more interesting details about the structure of these flowers, check out Darwin's Fertilization of Orchids.
[130] The Uaupes on the Napo, according to Wallace, will not eat peccari meat. "Meat putrifies in this climate (of the Tapajos) in less than twenty-four hours, and salting is of no use unless the pieces are cut in thin slices and dried immediately in the sun."—Bates.
[130] According to Wallace, the Uaupes on the Napo won’t eat peccary meat. "Meat spoils in this climate (of the Tapajos) in less than twenty-four hours, and salting is useless unless the pieces are cut into thin slices and dried right away in the sun."—Bates.
[133] Herndon makes the mouth of the Napo 150 yards broad, and the soundings six or seven fathoms. This is not a fair representation; for the Napo, like all the other tributaries, empties its waters by several mouths. At Camindo, five miles above the confluence, the Napo is certainly a mile wide.
[133] Herndon claims that the mouth of the Napo is 150 yards wide and has a depth of six or seven fathoms. However, this isn't accurate; the Napo, like all the other tributaries, flows out through multiple mouths. At Camindo, five miles upstream from the confluence, the Napo is definitely a mile wide.
[134] Urarí is mentioned by Raleigh. Humboldt was the first to take any considerable quantity to Europe. The experiments of Virchau and Münster make it probable that it does not belong to the class of tetanic poisons, but that its particular effect is to take away the power of voluntary muscular movement, while the involuntary functions of the heart and intestines still continue. See Ann. de Chim. et de Phys., t. xxxix., 1828, p. 24; and Schömberg's Reisen in Britisch Guiana, th. i., s. 441. The frightful poison, tieuté of India, is prepared from a Java species of strychnos.
[134] Urarí is mentioned by Raleigh. Humboldt was the first to bring a significant amount to Europe. The experiments by Virchau and Münster suggest that it isn't part of the tetanic poison category, but rather its specific effect is to impair voluntary muscle movement, while involuntary functions of the heart and intestines continue to operate. See Ann. de Chim. et de Phys., t. xxxix., 1828, p. 24; and Schömberg's Reisen in Britisch Guiana, th. i., s. 441. The terrible poison, tieuté from India, is made from a Java species of strychnos.
[140] Darwin met a similar specimen in Banda Oriental: "I asked two men why they did not work. One gravely said the days were too long; the other that he was too poor."
[140] Darwin encountered a similar individual in Banda Oriental: "I asked two men why they weren't working. One seriously replied that the days were too long; the other said he was too poor."
[141] It is, however, one of the warmest spots on the river. The average temperature, according to Azevedo and Pinto, is only 79.7°; but the highest point readied on the Amazon in 1862 (87.3°) was at Manáos, and the extraordinary height of 95° has been noted there.
[141] However, it's one of the warmest places on the river. The average temperature, according to Azevedo and Pinto, is just 79.7°; but the highest temperature recorded on the Amazon in 1862 (87.3°) was in Manáos, and an extraordinary temperature of 95° has been observed there.
[143] Herndon makes Santarem 460 miles from the Negro, and 650 from the sea. Bates calls it 400 miles from the Atlantic, and nearly 50 from Obidos.
[143] Herndon states that Santarem is 460 miles from the Negro River and 650 miles from the sea. Bates says it's 400 miles from the Atlantic and nearly 50 miles from Obidos.
Refined Sugar, | per arroba | $3 00 |
Rice | " | 1 40 |
Cacao | " | 3 20 |
Coffee | " | 3 50 |
Farina | " | 75 |
Tapioca | " | 3 00 |
Pure rubber | " | 11 50 |
Plassaba cord | " | 6 50 |
Tobacco | " | 1 50 |
Sarsparilla | " | 11 50 |
The Brazilian arroba is seven pounds heavier than the Spanish. |
[147] "The traveler, in going from the equator toward the tropics, is less struck by the decrease of the mean annual temperature than by the unequal distribution of heat in different parts of the year."—Humboldt. The great German fixes the mean temperature of the equator at 81.5°; Brewster, at 82.8°; Kirwan, 83.9°; Atkinson, 84.5°.
[147] "The traveler, when moving from the equator toward the tropics, notices more the uneven distribution of heat throughout the year than the drop in average annual temperature."—Humboldt. The well-known German scientist sets the average temperature of the equator at 81.5°; Brewster at 82.8°; Kirwan at 83.9°; Atkinson at 84.5°.
[148] Herndon gives, for the altitude of Cerro Pasco, 13,802 feet; Rivero, 14,279. The lieutenant thus describes his first view from the rough hills surrounding this birthplace of the greatest of rivers: "I can compare it to nothing so fitly as looking from the broken and ragged edges of a volcano into the crater beneath."
[148] Herndon states the altitude of Cerro Pasco is 13,802 feet; Rivero says it’s 14,279. The lieutenant describes his first view from the jagged hills around this origin of the greatest river: "I can’t think of anything that compares to looking from the fractured and ragged edges of a volcano into the crater below."
[149] From Lauricocha to its mouth, the Amazon, following the main curves, is 2740 miles long, as estimated by Bates; in a straight line, 2050; from Pará to the head of the Ucayali, 3000. From north to south the tributaries stretch 1720 miles.
[149] The Amazon River, from Lauricocha to its mouth, is about 2,740 miles long along its main curves, according to Bates; in a straight line, it's 2,050 miles; and from Pará to the start of the Ucayali, it's 3,000 miles. The tributaries extend 1,720 miles from north to south.
[150] Igarapé is sometimes limited to a creek filled with back-water; paranamirim is the proper term for a narrow arm of the main river; and furos are the diminutive mouths of the tributaries.
[150] Igarapé is sometimes just a small creek with stagnant water; paranamirim is the correct word for a narrow section of the main river; and furos are the small openings where the tributaries meet.
[151] The Cassiquiari belongs indifferently to both river systems, the level being so complete at one point between them as to obliterate the line of water-shed.—Herschel.
[151] The Cassiquiari connects both river systems seamlessly at one point, making the watershed line indistinguishable.—Herschel.
[152] In the map of Friar Fritz, published in 1707, the Madeira is one of the most insignificant of the tributaries, and the Ucayali and Putumayo are the largest.
[152] In Friar Fritz's map, published in 1707, the Madeira is one of the least important tributaries, while the Ucayali and Putumayo are the largest.
[153] We are inclined to hold, with Bates and others, that the Pará River is not, strictly speaking, one of the mouths of the Amazon. "It is made to appear so on many of the maps in common use, because the channels which connect it with the main river are there given much broader than they are in reality, conveying the impression that a large body of water finds an outlet from the main river into the Pará. It is doubtful, however, if there be any considerable stream of water flowing constantly downward through these channels. There is a great contrast in general appearance between the Pará and the main Amazon. In the former the flow of the tide always creates a strong current upward, while in the Amazon the turbid flow of the mighty stream overpowers all tides, and produces a constant downward current. The color of the water is different; that of the Pará being of a dingy orange-brown, while the Amazon has an ochreous or yellowish-clay tint. The forests on their banks have a different aspect. On the Pará, the infinitely diversified trees seem to rise directly out of the water, the forest-frontage is covered with greenery, and wears a placid aspect; while the shores of the main Amazon are encumbered with fallen trunks, and are fringed with a belt of broad-leaved grasses."—Naturalist on the Amazon, i., p. 3-5.
[153] We tend to agree with Bates and others that the Pará River isn't actually one of the mouths of the Amazon. "It often seems that way on many commonly used maps, because the channels that connect it to the main river are shown much wider than they really are, giving the impression that a large volume of water flows from the main river into the Pará. However, it's questionable whether there's any significant stream of water consistently moving downstream through these channels. There's a noticeable difference in the overall appearance between the Pará and the main Amazon. The tide always creates a strong current moving upstream in the Pará, while the powerful flow of the Amazon dominates all tides and results in a steady downstream current. The water colors differ too; the Pará has a murky orange-brown color, whereas the Amazon has a yellowish or clay-like hue. The forest along their banks also looks different. In the Pará, the incredibly varied trees seem to rise directly from the water, the forest edge is lush with greenery, and has a calm appearance; while the shores of the main Amazon are cluttered with fallen trunks and lined with broad-leaved grasses."—Naturalist on the Amazon, i., p. 3-5.
[155] The average temperature of the water in the Lower Amazon is 81°, that of the air being a little less. The temperature of the Huallaga at Yurimaguas was 75° when the air was 88° in the shade; in another experiment both the river and air were 80°. The Marañon at Iquitos was 79° when the air was 90°. At the mouth of the Juruá, Herndon found both water and air 82°. In the tropics the difference between the temperature of the water and air is proportionally less than in high latitudes.
[155] The average water temperature in the Lower Amazon is 81°F, while the air temperature is slightly cooler. At Yurimaguas, the Huallaga River was at 75°F when the air was 88°F in the shade; in another test, both the river and air were 80°F. The Marañon River at Iquitos measured 79°F when the air temperature reached 90°F. At the mouth of the Juruá, Herndon recorded both the water and air at 82°F. In tropical regions, the temperature difference between water and air is generally smaller compared to higher latitudes.
[156] The assertion of the Ency. Metropolitana, that "its current has great violence and rapidity, and its depth is unfathomable," must be received with some allowance.
[156] The claim from the Ency. Metropolitana that "its current is intense and swift, and its depth is immeasurable," should be taken with a grain of salt.
[158] The upper part of the Marañon, from its source to Jaen, is sometimes called the Tunguragua. Solimoens is now seldom heard; but, instead, Middle Amazon, or simply Amazon. The term Alto Amazonas or High Amazon is also applied to all above the Negro. Marañon, says Velasco, derives its name from the circumstance that a soldier, sent by Pizarro to discover the sources of the Rio Piura, having beheld the mighty stream from the neighborhood of Jaen, and, astonished to behold a sea of fresh water, exclaimed, "Hac mare an non?" Orellana's pretended fight with a nation of female warriors gave rise to the Portuguese name of the river, Amazonas (anglicized Amazon), after the mythical women in Cappadocia, who are said to have burnt off their right breasts that they might use the bow and javelin with more skill and force, and hence their name, Αμαξὁνες from α and μαξος. Orellana's story probably grew out of the fact that the men wear long tunics, part the hair in the middle, and, in certain tribes, alone wear ornaments. Some derive the name from the Indian word amassona, boat-destroyer. The old name, Orellana, after the discoverer, is obsolete, as also the Indian term Parana-tinga, or King of Waters. In ordinary conversation it is designated as the river, in distinction from its tributaries. "In all parts of the world (says Hamboldt), the largest rivers are called by those who dwell on their banks, The River, without any distinct and peculiar appellation."
[158] The upper part of the Marañon, from its source to Jaen, is sometimes referred to as the Tunguragua. The term Solimoens is rarely used these days; instead, people say Middle Amazon or simply Amazon. The term Alto Amazonas or High Amazon is used for everything above the Negro. According to Velasco, the name Marañon comes from a soldier sent by Pizarro to find the sources of the Rio Piura, who, upon seeing the vast river near Jaen and shocked to find a sea of fresh water, exclaimed, "Hac mare an non?" Orellana's supposed battle with a nation of female warriors led to the Portuguese name for the river, Amazonas (or Amazon in English), named after the mythical women in Cappadocia who were said to have burned off their right breasts to wield a bow and javelin more effectively, thus their name, Αμαζόνες from α and μαζος. Orellana's tale likely originated from the fact that the men wore long tunics, parted their hair in the middle, and in certain tribes, exclusively wore ornaments. Some people trace the name to the Indian word amassona, meaning boat-destroyer. The old name, Orellana, after the explorer, is outdated, as is the Indian term Parana-tinga, or King of Waters. In everyday conversation, it is simply called the river, distinguishing it from its tributaries. "In all parts of the world (says Humboldt), the largest rivers are referred to by those who live along their banks as The River, without any distinct and special name."
[159] Professor Agassiz gives the average slope as hardly more than a foot in ten miles, which is based on the farther assertion that the distance from Tabatinga to the sea-shore is more than 2000 miles in a straight line. The distance is not 1600, or exactly 1500, from Pará.—See A Journey in Brazil, p. 349.
[159] Professor Agassiz states that the average incline is barely more than a foot for every ten miles, which is based on the claim that the distance from Tabatinga to the coastline is over 2000 miles in a straight line. The distance is not 1600 or exactly 1500 from Pará.—See A Journey in Brazil, p. 349.
[160] Messrs. Myers and Forbes found this red clay on the Negro, most abundantly near Barcellos; also in small quantities on the Orinoco above Maipures. The officers of the "Morona" assured us that the same formation was traceable far up the Ucayali and Huallaga. This clay from the Amazon, as examined microscopically by Prof. H. James Clark, contains fragments of gasteropod shells and bivalve casts. The red earth of the Pampas, according to Ehrenberg, contains eight fresh-water to one salt-water animalcule.
[160] Messrs. Myers and Forbes discovered this red clay in the Negro River, most plentifully near Barcellos, and also in smaller amounts on the Orinoco River above Maipures. The officers of the "Morona" informed us that the same type of clay could be found further up the Ucayali and Huallaga Rivers. This Amazonian clay, which was examined microscopically by Prof. H. James Clark, has fragments of gastropod shells and bivalve imprints. The red soil of the Pampas, according to Ehrenberg, contains eight freshwater microorganisms for every one saltwater microorganism.
[161] "On the South American coast, where tertiary and supra-tertiary beds have been extensively elevated, I repeatedly noticed that the uppermost beds were formed of coarser materials than the lower; this appears to indicate that, as the sea becomes shallower, the force of the waves or currents increased."—Darwin's Observations, pt. ii., 131. "Nowhere in the Pampas is there any appearance of much superficial denudation."—Pt. iii., 100.
[161] "On the South American coast, where older geological layers have been pushed up significantly, I often noticed that the top layers were made up of coarser materials than the lower ones; this seems to show that as the sea gets shallower, the strength of the waves or currents increases."—Darwin's Observations, pt. ii., 131. "Nowhere in the Pampas is there any sign of significant surface erosion."—Pt. iii., 100.
[162] A Journey in Brazil, p. 250, 411, 424. Again, in his Lecture before the Lowell Institute, 1866: "These deposits could not have been made by the sea, nor in a large lake, as they contain no marine nor fresh-water fossils."
[162] A Journey in Brazil, p. 250, 411, 424. Again, in his lecture at the Lowell Institute, 1866: "These deposits could not have been formed by the sea or in a large lake, since they have no marine or freshwater fossils."
[164] "The whole basin between the Orinoco and the Amazon is composed of granite and gneiss, slightly covered with débris. There is a total absence of sedimentary rocks. The surface is often bare and destitute of soil, the undulations being only a few feet above or below a straight line."—Evan Hopkins, in Quart. Jour. Geol. Soc., vol. vi.
[164] "The entire area between the Orinoco and the Amazon is made up of granite and gneiss, with just a bit of debris on top. There are no sedimentary rocks at all. The surface is often exposed and lacking in soil, with the elevations only a few feet above or below a flat line."—Evan Hopkins, in Quart. Jour. Geol. Soc., vol. vi.
[166] Agassiz calls the average temperature 84°, which, it seems to us, is too high. The mean between the temperatures of Pará, Manáos, and Tabatinga is 80.7°.
[166] Agassiz states that the average temperature is 84°, which seems too high to us. The average of the temperatures in Pará, Manáos, and Tabatinga is 80.7°.
[167] Buttress roots are not peculiar to any one species, but common to most of the large trees in the crowded forest, where the lateral growth of the roots is made difficult by the multitude of rivals. The Paxiuba, or big-bellied palm, is a fine example.
[167] Buttress roots aren't unique to any specific species; they're found in most of the large trees in crowded forests, where the lateral growth of the roots is challenged by many competitors. The Paxiuba, or big-bellied palm, is a great example.
[169] The Portuguese and Brazilians call it seringa, or syringe, in which form it is still used extensively, injections forming a great feature in the popular system of cures. The tree mentioned above yields most of the rubber of commerce, and is considered distinct from the species in Guiana, S. elastica; while the rubber from the Upper Amazon and Rio Negro comes from the S. lutea and S. brevifolia. Agassiz puts milk-weed in the same family!
[169] The Portuguese and Brazilians refer to it as seringa, or syringe, which is still widely used today, with injections being a major part of popular healing methods. The tree mentioned earlier produces most of the rubber traded commercially and is considered different from the species found in Guiana, S. elastica; whereas the rubber from the Upper Amazon and Rio Negro comes from S. lutea and S. brevifolia. Agassiz groups milk-weed into the same family!
[173] Amazonia is divided into four distinct zoological districts: those of Ecuador, Peru, Guiana, and Brazil; the limits being the Amazon, Madeira, and Negro. The species found on one side of these rivers are seldom found on the other.
[173] The Amazon is split into four unique zoological regions: Ecuador, Peru, Guiana, and Brazil; with the boundaries being the Amazon, Madeira, and Negro rivers. The species on one side of these rivers are rarely found on the other.
[179] "I think I discover in the Americans (said Humboldt) the descendants of a rare which, early separated from the rest of mankind, has followed up for a series of years a peculiar road in the unfolding of its intellectual faculties and its tendency toward civilization." The South American Indian seems to have a natural aptitude for the arts of civilized life not found in the red men of our continent.
[179] "I believe I see in the Americans (said Humboldt) the descendants of a unique group that, having been separated from the rest of humanity early on, has pursued a distinct path over many years in developing their intellectual abilities and moving toward civilization." The South American Indian appears to have a natural talent for the arts of civilized life that isn't present in the Native Americans of our continent.
[181] Authors compute in South America from 280 to 700 languages (Abbé Royo said 2000), of which four fifths are composed of idioms radically distinct.
[181] Authors estimate that South America has between 280 and 700 languages (Abbé Royo claimed there are 2000), with four-fifths made up of idioms that are fundamentally different from each other.
[182] Near the sources of this river Castlenau locates the Canamas and Uginas; the former dwarfs, the latter having tails a palm and a half long—a hybrid from an Indian and Barigudo monkey.
[182] Near the headwaters of this river, Castlenau identifies the Canamas and Uginas; the former are small and the latter have tails that are a foot and a half long—a hybrid of an Indian monkey and a Barigudo monkey.
[184] Compare the ancient burial custom on the Andes: "On the decease of the Inca his palaces are abandoned: all his treasures, except those that were employed in his obsequies, his furniture and apparel, were suffered to remain as he left them, and his mansions, save one, were closed up forever."—Prescott.
[184] Compare the ancient burial custom in the Andes: "When the Inca died, his palaces were left behind: all his treasures, except those used for his funeral, along with his furniture and clothes, were left exactly as he had them, and his homes, except for one, were sealed off for good."—Prescott.
[185] The women circumcise themselves, and a man will not marry a woman who is not circumcised. They perform the singular rite upon arriving at the age of puberty, and have a great feast at the time. Other tribes flog and imprison their daughters when they reach womanhood.
[185] The women undergo circumcision, and a man won’t marry a woman who isn’t circumcised. They go through this important ritual when they hit puberty and celebrate with a big feast afterward. Other tribes beat and lock up their daughters when they come of age.
[186] The Guayaquil market is well supplied with fish of a fair quality. Usually the fish of warm tropical waters are poor, but the cold "Humboldt current," which passes along the west coast of Ecuador, renders them as edible as those of temperate zones.
[186] The Guayaquil market has a good supply of decent quality fish. Typically, fish from warm tropical waters aren’t great, but the cold "Humboldt current" that flows along the west coast of Ecuador makes them just as good as those from temperate zones.
[188] First published in the American Journal of Science for September, 1868, to which the reader is referred for other physical observations. The barometric anomaly, noticed particularly on the Lower Amazon, was also observed by Herndon, Castelnau, Chandlers, Spruce, and Wallace.
[188] First published in the American Journal of Science in September 1868, where the reader can find additional physical observations. The barometric anomaly, especially noted in the Lower Amazon, was also observed by Herndon, Castelnau, Chandlers, Spruce, and Wallace.
[189] Qu'ichua on Marañon, tiuiút.
__A_TAG_PLACEHOLDER_0__ Qu'ichua on Marañon, tiuiút.
[190] This Table is taken from the Relatoria da Companhia de Navegaçao e Commercio do Amazonas, and includes only the commerce by the Brazilian steamers and the staple products. The vast amount carried by sailing craft and by Peruvian steamers on the Marañon is unknown to us. The number of passengers transported by the steamers in 1867 was 13,886; receipts from passage, $75,744; from freight, $210,654. In the reduction, the milrey has been taken at 50 cts. U.S. currency, which was the rate very nearly in 1867. The alquiere (alq.)—.988 of a bushel; arr. = arroba of 32 lbs.
[190] This table is taken from the Report of the Amazon Navigation and Commerce Company, and includes only the trade conducted by Brazilian steamers and the main products. We don't have information about the large quantities transported by sailing vessels and Peruvian steamers on the Marañon. The number of passengers carried by the steamers in 1867 was 13,886; the revenue from ticket sales was $75,744; from freight, it was $210,654. For the conversion, the milrey has been considered at 50 cents U.S. currency, which was almost the rate in 1867. The alquiere (alq.) is .988 of a bushel; arr. = arroba of 32 lbs.
COMMERCE OF THE AMAZON.
(Expanded Version)
I.—Value of Products Exported from different Towns on the Amazon by the Imperial Steamers in 1867. [190]
I.—Value of Products Exported from Various Towns on the Amazon by the Imperial Steamers in 1867. [190]
Products. | Cametá. | Braves. | Macapá. | Gurupá. | Porto do Moz. | Prainha. | Mt. Alégre. | Santarum. | Obidos. | Villa Nova. | Serpa. | Manáos. | Cudajaz. | Coary. | Ega. | Fonte Boa. | Touantina. | S. Paulo. | Tabatluga. | Quantity. | Mean Price. | Total Value. | ||||
Brazil Nuts. | .... | $600 | $400 | $290 | $10 | $16 | .... | $1,334 | $6,938 | $2,564 | $6,886 | $15,010 | $1,442 | $498 | $325 | .... | .... | .... | .... | 18,397 | alq. | $2.00 | $36,794 | |||
Cacao. | $44,054 | 1,615 | 6,429 | 1,345 | 257 | $1,677 | $86 | $69,111 | 172,421 | 28,907 | 34,462 | 38,802 | 1,945 | 5,192 | 4,907 | $957 | $365 | $310 | $227 | 314,327 | arr. | 3.00 | 942,981 | |||
Cattle. | .... | .... | .... | .... | .... | 1,575 | 600 | 550 | 25 | .... | .... | .... | .... | .... | .... | .... | .... | .... | .... | 110 | 25.00 | 2,750 | ||||
Coffee. | .... | .... | .... | .... | .... | .... | .... | 56 | 33 | 7 | .... | 172 | .... | .... | .... | .... | .... | .... | 25 | 79 | arr. | 3.70 | 292 | |||
Copaiba. | .... | .... | .... | .... | .... | .... | .... | 18 | 1,422 | 4,383 | 8,651 | 5,175 | 132 | .... | 1,559 | 123 | .... | .... | .... | 72,030 | lbs. | .30 | 2,160 | |||
Cotton, raw. | .... | .... | 100 | 90 | .... | .... | .... | .... | .... | .... | 103 | 293 | .... | .... | .... | 1 | 6 | .... | 232 | 653 | arr. | 1.25 | 816 | |||
Dried Meat. | .... | .... | .... | .... | .... | 145 | .... | 2,744 | 15,699 | 167 | .... | .... | .... | .... | .... | .... | .... | .... | .... | 6,821 | " | 2.75 | 18,757 | |||
Farina. | .... | .... | .... | .... | .... | .... | .... | .... | .... | .... | .... | .... | .... | 80 | 37 | 15 | 105 | 10 | .... | 90 | alq. | 2.50 | 247 | |||
Guarana. | .... | .... | .... | .... | .... | .... | .... | 1,620 | 750 | 24,240 | 14,550 | 60 | .... | .... | .... | .... | .... | .... | .... | 1,374 | arr. | 30.00 | 41,220 | |||
Hides. | 138 | 800 | 3,302 | 858 | 271 | 152 | .... | 2,426 | 4,087 | 5,787 | 6,290 | 2,103 | .... | .... | .... | .... | .... | .... | .... | 11,871 | 2.00 | 23,742 | ||||
Horses. | .... | 75 | 600 | .... | .... | 375 | 3,225 | 3,975 | 2,100 | .... | .... | 300 | .... | .... | .... | .... | .... | .... | .... | 142 | 75.00 | 10,650 | ||||
India-rubber. | 123,460 | 128,440 | 306,880 | 85,110 | 85,780 | 1,430 | .... | 22,670 | 8,640 | 20,100 | 209,400 | 219,340 | 30,468 | 7,644 | 6,808 | 5,460 | 2,252 | 9,155 | 15,054 | 128,955 | arr. | 10.00 | 1,289,550 | |||
Piassaba. | .... | .... | .... | .... | .... | .... | .... | .... | .... | .... | .... | 7,612 | .... | .... | .... | .... | .... | .... | .... | 7,612 | " | 1.00 | 7,612 | |||
Pirarucu. | .... | 10 | 20 | .... | 200 | 1,805 | 525 | 18,902 | 31,525 | 40,827 | 21,025 | 79,055 | 8,273 | 5,944 | 6,205 | 7,572 | 6,768 | 2,018 | 920 | 94,316 | " | 2.50 | 235,790 | |||
Sasparilla. | .... | .... | .... | .... | .... | 60 | .... | 2,376 | 1,392 | 108 | 372 | 33,708 | 207 | 943 | 5,163 | 4,876 | 5,209 | 2,334 | 3,703 | 5,119 | " | 11.80 | 60,442 | |||
Tallow. | .... | 12 | 212 | .... | .... | 60 | .... | 200 | 1,484 | 1,368 | 4,164 | 16 | .... | .... | .... | .... | .... | .... | .... | 1,893 | " | 4.00 | 7,572 | |||
Tobacco. | .... | 50 | .... | 25 | .... | 25 | .... | .... | .... | 225 | 1,187 | 237 | .... | 48 | 300 | .... | .... | 12 | 360 | 205 | " | 12.23 | 2,525 | |||
Tonka Beans. | .... | .... | .... | 43 | .... | .... | .... | .... | 120 | 1,070 | 5 | 9 | .... | .... | .... | .... | .... | .... | .... | 260 | " | 4.80 | 1,248 | |||
Turtles. | .... | .... | .... | .... | .... | .... | .... | .... | 70 | .... | 2 | 76 | 136 | 39 | 33 | 10 | 50 | 3 | 3 | 331 | 1.80 | 596 | ||||
Turtle-oil. | .... | .... | .... | .... | .... | .... | .... | .... | 100 | .... | 5 | 8,220 | 216 | 2,382 | 3,123 | 1,693 | 1,646 | 298 | 335 | 3,762 | j'rs. | 4.75 | 17,760 |
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