This is a modern-English version of Sylva; Or, A Discourse of Forest Trees. Vol. 1 (of 2), originally written by Evelyn, John.
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Transcriber’s notes
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Many footnote markers are midway between two words in the original. They have been left like that in this transcription. The markers for many footnotes giving the source of poetry quotations are at the beginning of the relevant quotation in the original. They have been moved to the end of the quotation for ease of presentation.
Many footnote markers are positioned between two words in the original text. They have been kept that way in this transcription. The markers for several footnotes that indicate the source of poetry quotes are at the start of the relevant quote in the original. They have been relocated to the end of the quote for easier reading.
SYLVA: OR A DISCOURSE
OF FOREST TREES & THE
PROPAGATION OF TIMBER
V O L U M E O N E
S Y L V A
OR A DISCOURSE OF FOREST
TREES: BY JOHN EVELYN F.R.S.
WITH AN ESSAY ON THE LIFE
AND WORKS OF THE AUTHOR
BY JOHN NISBET D.Œc.
S Y L V A
OR A DISCOURSE OF FOREST
TREES: BY JOHN EVELYN F.R.S.
WITH AN ESSAY ON THE LIFE
AND WORKS OF THE AUTHOR
BY JOHN NISBET D.Œc.
A REPRINT OF THE FOURTH
EDITION IN TWO VOLUMES
VOLUME ONE
A REPRINT OF THE FOURTH
EDITION IN TWO VOLUMES
VOLUME ONE
LONDON: PUBLISHED BY ARTHUR
DOUBLEDAY & COMPANY LIMITED
AT 8 YORK BUILDINGS ADELPHI
LONDON: PUBLISHED BY ARTHUR
DOUBLEDAY & COMPANY LIMITED
AT 8 YORK BUILDINGS ADELPHI
CONTENTS.
VOLUME I.
Introduction | page | ix | ||
Title Page of 4th Edition | „ | lxxiii | ||
To the King | „ | lxxv | ||
To the Reader | „ | lxxvii | ||
Advertisement | „ | xcix | ||
Books published by the Author | „ | ci | ||
Amico carissimo | „ | cii | ||
Nobilissimo Viro | „ | ciii | ||
In the Father's genealogy | „ | cvi | ||
The Garden.—To J. Evelyn, Esq. | „ | cvii | ||
BOOK I. | ||||
Chapter | I. | Of the Earth, Soil, Seed, Air, and Water | „ | 1 |
„ | II. | Of the Seminary and of Transplanting | „ | 12 |
„ | III. | Of the Oak | „ | 30 |
„ | IV. | Of the Elm | „ | 62 |
„ | V. | Of the Beech | „ | 75 |
„ | VI. | Of the Horn-beam | „ | 81 |
„ | VII. | Of the Ash | „ | 86 |
„ | VIII. | Of the Chesnut | „ | 94 |
„ | IX. | Of the Wallnut | „ | 101 |
„ | X. | Of the Service, and black cherry-tree | „ | 111 |
„ | XI. | Of the Maple | „ | 115 |
„ | XII. | Of the Sycomor | „ | 121 |
„ | XIII. | Of the Lime-Tree | „ | 122 |
„ | XIV. | Of the Poplar, Aspen, and Abele | „ | 128 |
„ | XV. | Of the Quick-Beam | „ | 134 |
„ | XVI. | Of the Hasel | „ | 136 |
„ | XVII. | Of the Birch | „ | 140 |
„ | XVIII. | Of the Alder | „ | 155 |
„ | XIX. | Of the Withy, Sallow, Ozier, and Willow | „ | 159 |
„ | XX. | Of Fences, Quick-sets, &c. | „ | 175 |
BOOK II. | ||||
Chapter | I. | Of the Mulberry | „ | 203 |
„ | II. | Of the Platanus, Lotus, Cornus, Acacia, &c. | „ | 214 |
„ | III. | Of the Fir, Pine, Pinaster, Pitch-tree, Larsh, and Subterranean trees | „ | 220 |
„ | IV. | Of the Cedar, Juniper, Cypress, Savine, Thuya, &c. | „ | 253 |
„ | V. | Of the Cork, Ilex, Alaternus, Celastrus, Ligustrum, Philyrea, Myrtil, Lentiscus, Olive, Granade, Syring, Jasmine and other Exoticks | „ | 282 |
„ | VI. | Of the Arbutus, Box, Yew, Holly, Pyracanth, Laurel, Bay, &c. | „ | 293 |
„ | VII. | Of the infirmities of trees, &c. | „ | 314 |
VOLUME II.
BOOK III. | ||||
Chapter | I. | Of Copp’ces | page | 1 |
„ | II. | Of Pruning | „ | 8 |
„ | III. | Of the Age, Stature, and Felling of Trees | „ | 24 |
„ | IV. | Of Timber, the Seasoning and Uses, and of Fuel | „ | 80 |
„ | V. | Aphorisms, or certain General Precepts of use to the foregoing Chapters | „ | 130 |
„ | VI. | Of the Laws and Statutes for the Preservation and Improvement of Woods and Forests | „ | 138 |
„ | VII. | The paraenesis and conclusion, containing some encouragements and proposals for the planting and improvement of his Majesty’s forests, and other amunities for shade, and ornament | „ | 157 |
BOOK IV. | ||||
An historical account of the sacredness and use of standing groves, &c. | „ | 205 | ||
Renati Rapini | „ | 269 |
INTRODUCTION.
I
Evelyn & his literary contemporaries Isaac Walton & Samuel Pepys.
Among the prose writers of the second half of the seventeenth century John Evelyn holds a very distinguished position. The age of the Restoration and the Revolution is indeed rich in many names that have won for themselves an enduring place in the history of English literature. South, Tillotson, and Barrow among theologians, Newton in mathematical science, Locke and Bentley in philosophy and classical learning, Clarendon and Burnet in history, L’Estrange, Butler, Marvell and Dryden in miscellaneous prose, and Temple as an essayist, have all made their mark by prose writings which will endure for all time. But the names which stand out most prominently in popular estimation as authors of great masterpieces in the prose of this period are certainly those of John Bunyan, John Evelyn, and Izaak Walton. And along with them Samuel Pepys is also well entitled to be ranked as a great contemporary writer, though he was at pains to try and ensure his being permitted to remain free from the publicity of authorship, for such time at least as the curious might allow his Diary to remain hidden in the cipher he employed.
Among the prose writers of the second half of the seventeenth century, John Evelyn holds a very distinguished position. The era of the Restoration and the Revolution is indeed filled with many names that have secured an enduring place in the history of English literature. South, Tillotson, and Barrow among theologians, Newton in mathematical science, Locke and Bentley in philosophy and classical learning, Clarendon and Burnet in history, L’Estrange, Butler, Marvell, and Dryden in miscellaneous prose, and Temple as an essayist, have all made their mark with prose writings that will last forever. However, the names that stand out most prominently in popular opinion as authors of great masterpieces in the prose of this period are undeniably John Bunyan, John Evelyn, and Izaak Walton. Alongside them, Samuel Pepys is also rightly regarded as a significant contemporary writer, even though he went to great lengths to try to ensure he could stay out of the spotlight of authorship, at least for as long as the curious might allow his Diary to remain hidden in the cipher he used.
With the great though untrained genius of Bunyan none of these other three celebrated prose authors of this time has anything in common. He stands apart from them in his fervently religious and romantic temperament, in his richness of representation and ingenuity of analogy, and in his forcible quaintness of style, as completely as he did in social status and in personal surroundings. In complete contrast to the romantic productions of the self-educated tinker of Bedford, the works of Walton and Evelyn were at any rate influenced by, though they can hardly be said to have been moulded upon, the style of the preceding age of old English prose writers ending with Milton. The influence of the latter is, indeed, plainly noticeable both in the diction and in the general sentiment of these two great masters of the pure, nervous English of their period.
With the incredible but untrained genius of Bunyan, none of the other three celebrated prose authors of this time share anything in common with him. He stands apart due to his passionately religious and romantic temperament, his rich representation and clever use of analogies, and his forceful, quirky style, just as much as he did in social status and personal circumstances. In stark contrast to the romantic works of the self-taught tinker from Bedford, the writings of Walton and Evelyn were certainly influenced by, though they can’t really be said to have been shaped by, the style of the previous era of old English prose writers ending with Milton. The influence of the latter is, in fact, clearly evident both in the word choice and in the general sentiment of these two great masters of the clear, vigorous English of their time.
It would serve no good purpose to make any attempt here to trace the points of resemblance between the works of Walton and Evelyn, and then to note their differences in style. Each has contributed a masterpiece towards our national literature, and it would be a mere waste of time to make comparisons between their chief productions. This much, however, may be remarked, that the conditions under which each worked were completely different from those surrounding the other. Izaak Walton, the author of many singularly interesting biographies, and of the quaint half-poetical Compleat Angler or the Contemplative Man’s Recreation, the great classic “Discourse of Fish and Fishing,” was a London tradesman, while his equally celebrated contemporary John Evelyn, author of Sylva, or a Discourse of Forest Trees, the classic of British Forestry, was a more highly cultured man, who wrote, in the leisure of official duties and amid the surroundings of easy refinement, many useful and tasteful works both in prose and poetry, ranging over a wide variety of subjects. Judging from the number of editions which appeared of their principal works, they were both held in great favour by the reading public, though on the whole the advantage in some respects lay with Evelyn. But during the present century the taste of the public, judged by this same rough and ready, practical standard, has undoubtedly awarded the prize of popularity to Izaac Walton.
It wouldn’t serve any purpose to try to trace the similarities between the works of Walton and Evelyn, and then point out their differences in style. Each has created a masterpiece for our national literature, and comparing their main works would just be a waste of time. However, it’s worth noting that the conditions in which each worked were completely different. Izaak Walton, known for many uniquely interesting biographies and the charmingly poetic Compleat Angler or the Contemplative Man’s Recreation, the great classic “Discourse of Fish and Fishing,” was a London tradesman. In contrast, his equally famous contemporary John Evelyn, author of Sylva, or a Discourse of Forest Trees, a classic in British Forestry, was a more cultured man who wrote, during his leisure time from official duties and in an environment of luxury, many useful and tasteful works in both prose and poetry, covering a wide range of topics. Based on the number of editions that came out of their major works, both were highly regarded by the reading public, although overall, Evelyn had some advantages. But in this century, the public's taste, judged by this straightforward and practical standard, has certainly favored Izaak Walton for popularity.
So far as the circumstances of their early life were concerned there was greater similarity between Walton and Pepys, than between either of them and Evelyn. Born in the lower middle class, the son of a tailor in London, and himself afterwards a member of the Clothworkers’ guild, Pepys was a true Londoner. His tastes were centred entirely in the town, and his pleasures were never sought either among woods or green fields, or by the banks of trout streams and rivers. His thoughts seem often tainted with the fumes of the wine-bowl and the reek of the tavern; and even when he swore off drink, as he frequently did, he soon relapsed into his customary habits. Educated in London and then at Cambridge, where his love of a too flowing bowl already got him into trouble more than once, he was imprudent enough to incur the responsibilities of matrimony at the early age of twenty-three, with a beautiful girl only fifteen years old. Trouble soon stared this rash and improvident young couple in the face, but they were spared the pangs of permanent poverty through the aid and influence of Sir Edward Montagu, afterwards Earl of Sandwich, who was a distant relative of Pepys. Acting probably as Montagu’s secretary for some time, he was first appointed to a clerkship in the Army pay office, and then soon afterwards became clerk of the Acts of the Navy. Later on, like Evelyn, he held various more important posts under the Crown, as well as being greatly distinguished by promotion to non-official positions of the highest honour. His official career was a very brilliant one, and deservedly so from the integrity of his work, from his application, despite frequent immoderation in partaking of wine, and from his business-like methods of work. As Commissioner for the Affairs of Tangier and Treasurer, he visited Tangier officially. He twice became Secretary to the Admiralty, and was twice elected to represent Harwich in Parliament, after having previously sat for Castle Rising. He was also twice chosen as Master of the Trinity House, and was twice committed to prison, once on a charge of high treason, and the other time (1690) on the charge of being affected to King James II., upon whose flight from England Pepys had laid down his office and withdrawn himself into retirement. Elected a Fellow of the Royal Society in 1665, he attained the distinction of being its President in 1684. He was Master of the Clothworkers’ Company, Treasurer and Vice-President of Christ’s Hospital, and one of the Barons of the Cinque Ports. In 1699, four years before he succumbed to a long and painful disease borne with fortitude under the depression of reduced circumstances, he received the freedom of the City of London, principally for his services in connection with Christ’s Hospital.
As far as their early life circumstances go, Walton and Pepys had more in common with each other than either did with Evelyn. Born into the lower middle class as the son of a tailor in London, Pepys was a true Londoner. His interests were entirely focused on the city, and he never sought pleasure in the woods, green fields, or by the banks of streams and rivers. His thoughts often seemed affected by the buzz of the wine and the atmosphere of taverns; even when he decided to quit drinking, which he did often, he quickly fell back into his old habits. He was educated in London and then at Cambridge, where his love for drinking got him into trouble more than once. He foolishly took on the responsibilities of marriage at just twenty-three, marrying a beautiful girl who was only fifteen. It wasn’t long before this reckless and thoughtless young couple faced trouble, but they avoided lasting poverty thanks to the help and influence of Sir Edward Montagu, who later became the Earl of Sandwich and was a distant relative of Pepys. Likely serving as Montagu’s secretary for a time, Pepys first landed a clerkship in the Army pay office and then shortly thereafter became clerk of the Acts of the Navy. Like Evelyn, he later held several more significant positions under the Crown and was also greatly honored with promotions to esteemed non-official roles. His official career was impressive and certainly deserved, given his work ethic, his dedication despite often indulging in wine, and his professional approach to tasks. As Commissioner for the Affairs of Tangier and Treasurer, he officially visited Tangier. He served as Secretary to the Admiralty twice and was elected twice to represent Harwich in Parliament, having previously represented Castle Rising. He was also chosen twice as Master of the Trinity House and faced imprisonment twice—once for high treason and another time in 1690 for being sympathetic to King James II. When James fled England, Pepys stepped down from his position and retired. He was elected a Fellow of the Royal Society in 1665 and became its President in 1684. He served as Master of the Clothworkers’ Company, Treasurer and Vice-President of Christ’s Hospital, and was one of the Barons of the Cinque Ports. In 1699, four years before he succumbed to a long and painful illness that he bore with courage while dealing with his reduced circumstances, he received the freedom of the City of London, primarily for his services related to Christ’s Hospital.
From the hasty sketch drafted in the above outlines, it will be seen that throughout all Pepys’ manhood the circumstances of his daily life and environment were much more similar to those of Evelyn than to those of Walton, who may well be ranked as their senior by almost one generation. Like Evelyn, Izaak Walton was rather the child of the country than a boy of the town. Born in Stafford in 1593, he only came to settle in London after he had attained early manhood. Thus, though a citizen exposing his linen drapery and mens’ millinery for sale first in the Gresham Exchange on the Cornhill, then in Fleet Street, and latterly in Chancery Lane, the Bond Street of that time, he ever cherished a longing for more rural surroundings and a desire to exchange life in the city for residence in a smaller provincial town. On the civil war breaking out in Charles the Ist’s time, he retired from business and went to live near his birth place, Stafford, where he had previously bought some land. Here the last forty years of his long life were spent in ease and recreation. When not angling or visiting friends, mostly brethren of the angle, he engaged in the light literary work of compiling biographies and in collecting material for the enrichment of his Compleat Angler. Published in 1653, this ran through five editions in 23 years, besides a reprint in 1664 of the third edition (1661).
From the quick outline above, it's clear that throughout Pepys' adult life, his daily life and surroundings were much more like Evelyn's than those of Walton, who could be considered almost a generation older. Like Evelyn, Izaak Walton was more of a country boy than a city kid. Born in Stafford in 1593, he only settled in London after reaching adulthood. Even though he sold linen and men's hats first at the Gresham Exchange on Cornhill, then in Fleet Street, and later in Chancery Lane—essentially the Bond Street of his time—he always longed for a more rural setting and wished to trade city life for living in a smaller town. When the Civil War broke out during Charles I's reign, he retired from business and moved back near his birthplace, Stafford, where he had previously purchased some land. He spent the last forty years of his long life there, enjoying ease and leisure. When he wasn't fishing or visiting friends, mostly fellow anglers, he engaged in light literary work, compiling biographies and gathering material to enrich his Compleat Angler. Published in 1653, this book went through five editions in 23 years, along with a reprint in 1664 of the third edition (1661).
In spite of the many similarities between Evelyn and Pepys as to university education, official position, political partisanship, and social and scientific status in London, there are yet such essential differences between what has been bequeathed to us by these two friends that comparison between them is almost impossible. They are both authors: but it was by chance rather than by design that Pepys ultimately acquired repute as an author, whereas Evelyn at once achieved the literary fame he desired and wrote for. Neither of the two works published by Pepys, The Portugal History (1677) and the Memories of the Royal Navy (1690), procured for him the gratification of revising them for a second edition, and it is indeed open to question if the Diary upon which his undying fame rests was ever intended by him to be published after his death. This is a point that is never likely to be settled satisfactorily. The fact of its having been written in cipher looks as if it had been compiled solely for private amusement, and not with any intention of posthumous publication; and this view is greatly strengthened by the unblushing and complete manner in which he lays aside the mask of outward propriety and records his too frequent quaffing of the wine-cup, his household bickerings, his improprieties with fair women, and his graver conjugal infidelities. The improprieties of other persons, and especially those of higher social rank than himself, might very intelligibly have been written in cipher intended to have been transcribed and printed after his death; but it would be at variance with human nature to believe that he could so unreservedly have reduced to writing all the faults and follies of his life had even posthumous publication of his Diary been contemplated by him at the time of writing it. For it is hardly capable of argument that, next to the instincts of self-preservation and of the maintenance of family ties, the desire to preserve outward appearances is undoubtedly one of the strongest of human feelings; and this great natural law, often the last remnant or the substitute of conscience, character, and self-respect, is even more fully operative in a highly civilised than in a savage or a semi-savage state of society. Of a truth, every human being is more or less of a Pharisee with regard to certain conventionalities of life. Complete disregard for the maintenance of some sort of standard of outward appearances is the absolute vanishing point of self-respect. Till that has been reached by any individual the hope of his reformation is not lost, though at the same time successful dissimulation makes the prospect of a turning point in a vicious career but remote. Still, “it is a long lane that has no turning.” It is therefore most probable that the leaving behind of the key to the cipher was rather due to inadvertence than to intention and design. And if this view be correct, then Pepys’ charming Diary was the purely natural outpouring of his mind without ever a thought being bestowed on authorship and ultimate publication.
Despite the many similarities between Evelyn and Pepys in terms of their university education, official roles, political affiliations, and social and scientific status in London, there are significant differences in what each has left behind that make comparison nearly impossible. They are both writers: however, Pepys gained recognition as an author more by chance than intention, while Evelyn swiftly achieved the literary fame he sought and aimed for. Neither of the two works published by Pepys, The Portugal History (1677) and Memories of the Royal Navy (1690), provided him with the satisfaction of revising them for a second edition, and it's questionable whether the Diary, which secured his lasting fame, was ever meant to be published after his death. This is a point that is unlikely to be resolved satisfactorily. The fact that it was written in code suggests it was created solely for personal enjoyment, not with the intention of being published posthumously; this perspective is greatly supported by the candid and complete way he sheds the facade of decorum to record his frequent drinking, domestic disputes, his indiscretions with women, and his more serious marital betrayals. The indiscretions of others, particularly those of higher social status, could understandably have been written in code for later transcription and printing, but it would contradict human nature to think he could so openly document all the faults and follies of his life, even if posthumous publication of his Diary was in his thoughts at the time of writing. It’s hardly arguable that, after self-preservation and family loyalty, the desire to maintain appearances is one of the strongest human instincts; this fundamental truth, often the last remnant or substitute for conscience, character, and self-respect, operates even more strongly in a highly civilized society than in a primitive one. Indeed, every person is to some extent a Pharisee concerning certain societal conventions. Total disregard for maintaining any sort of standard of outward appearances marks the complete loss of self-respect. Until an individual reaches that point, the hope for their reform isn’t lost, though successful disguise greatly diminishes the chances of a turnaround in a troubled life. Still, “it is a long lane that has no turning.” Therefore, it’s most likely that leaving behind the key to the code was more a matter of oversight than intent. If this interpretation is accurate, then Pepys’ delightful Diary was a completely natural expression of his thoughts, without any consideration given to authorship or future publication.
With Evelyn’s Diary, however, it was different. Although it was not published until 1818, and though it may never have been intended by its writer to have been given to the world in book form, yet it was very clearly intended to be an autobiographical legacy to his family. Hence it is no mere outpouring of the spirit upon pages meant only for the subsequent perusal of him who thus rendered in indelible characters his passing thoughts of the moment. And this being the case, comparison between the two Diaries would be just as unfair as it is unnecessary. The one is the fruit of unrestrained freedom and a mirthful mind, while the other is the product of cultured leisure and a refined literary method. When Evelyn was Commissioner for the maintenance of the Dutch prisoners (1664-70) he had frequent communications with Pepys, then of the Navy, and there are special references to him in Evelyn’s memoirs. That an intimate friendship existed there is no doubt, and that they each held the other in great respect as a man of intellect, as well as of good business capacity, is equally clear. Thus, in June, 1669, he encouraged Pepys to be operated on ‘when exceedingly afflicted with the stone;’ and on 19 February, 1671, ‘This day din’d with me Mr. Surveyor, Dr. Christopher Wren, and Mr. Pepys, Cleark of the Acts, two extraordinary ingenious and knowing persons, and other friends. I carried them to see the piece of carving which I had recommended to the King.’ This was a masterpiece of Grinling Gibbon’s work, which Charles admired but did not purchase; so Gibbon not long after sold it for £80, though ‘well worth £100, without the frame, to Sir George Viner.’ Evelyn at this time got Wren, however, to promise faithfully to employ Gibbon to do the choir carving in the new St. Paul’s Cathedral.
With Evelyn’s Diary, things were different. Although it wasn’t published until 1818, and it might not have been the author’s intention to share it with the world as a book, it was clearly meant to be an autobiographical legacy for his family. So, it’s not just a random spill of thoughts on pages meant only for his future reading. Given this, comparing the two Diaries would be as unfair as it is unnecessary. One is the result of unrestrained freedom and a cheerful mind, while the other comes from cultivated leisure and a refined literary style. When Evelyn was the Commissioner for the maintenance of the Dutch prisoners (1664-70), he had regular communications with Pepys, who was then in the Navy, and there are specific mentions of him in Evelyn’s memoirs. There’s no doubt they had a close friendship, and it’s clear they respected each other as intellectuals and capable professionals. For example, in June 1669, he encouraged Pepys to undergo surgery when he was suffering severely from kidney stones; and on February 19, 1671, he noted, “Today I dined with Mr. Surveyor, Dr. Christopher Wren, and Mr. Pepys, Clerk of the Acts, two extraordinarily clever and knowledgeable men, along with some other friends. I took them to see the piece of carving that I had recommended to the King.” This was a masterpiece by Grinling Gibbon, which Charles admired but did not buy; soon after, Gibbon sold it for £80, even though it was “worth £100, not including the frame, to Sir George Viner.” At that time, Evelyn got Wren to promise to use Gibbon for the choir carving in the new St. Paul’s Cathedral.
Each of their Diaries teems with reference to the other. Pepys asked Evelyn to sit to Kneller for his portrait which he desired for ‘reasons I had (founded upon gratitude, affection, and esteeme) to covet that in effigie which I most truly value in the original.’ This refers to the well-known portrait, now at Wotton, that has been copied and engraved.
Each of their diaries is full of references to the other. Pepys asked Evelyn to pose for Kneller to have his portrait done, which he wanted for "reasons I had (based on gratitude, affection, and esteem) to want that likeness of what I truly value in the original." This refers to the famous portrait, now at Wotton, that has been copied and engraved.
It appears to have been begun in October, 1685, but it was not till July, 1689, that the commission was actually completed. The portrait exhibits the face of an elderly man distinctly of a high-strung and nervous temperament, though not quite to the extent of being ‘sicklied oer with the pale caste of thought.’ His right hand, too, which grasps his Sylva is one very characteristic of the nervous disposition. A bright, shrewd intellect, lofty thoughts, high motives, good resolves, and—last, tho’ by no means least—a serene mind, the mens conscia recti which Pepys bluntly called ‘a little conceitedness,’ are all stamped upon his well-marked and not unshapely features. It is eminently the face of a philosopher, an enthusiast, a studious scholar, and a gentleman.
It seems to have started in October 1685, but it wasn’t until July 1689 that the commission was actually finished. The portrait shows the face of an elderly man who clearly has a high-strung and anxious temperament, though not to the point of being ‘sicklied over with the pale cast of thought.’ His right hand, which holds his Sylva, is very much characteristic of a nervous disposition. A bright, sharp intellect, lofty thoughts, noble motives, good intentions, and—last but definitely not least—a calm mind, the mens conscia recti that Pepys bluntly referred to as ‘a little conceitedness,’ are all evident in his distinctly marked and not unattractive features. It is clearly the face of a philosopher, an enthusiast, a dedicated scholar, and a gentleman.
No one can ever know Evelyn so well as Pepys did; and here is his opinion of John Evelyn, expressed in the secret pages of his cipher Diary on November, 1665:—‘In fine, a most excellent person he is, and must be allowed a little for a little conceitedness; but he may well be so, being a man so much above others.’ And this just exactly bears out the rough general impression conveyed by the perusal of Evelyn’s Diary and his other literary works. The long friendship of these two was only terminated by the death of Pepys on 26th May, 1703, not long before Evelyn had himself to depart from this life. ‘This day died Mr. Sam. Pepys, a very courtly, industrious and curious person, none in England exceeding him in knowledge of the navy, in which he had passed through all the most considerable offices, Clerk of the Acts and Secretary of the Admiralty, all which he performed with great integrity. When King James II., went out of England, he laid down his office and would serve no more..... He was universally belov’d, hospitable, generous, learned in many things, skilled in music, a very great cherisher of learned men of whom he had the conversation..... Mr. Pepys had been for near 40 yeares so much my particular friend, that Mr. Jackson sent me compleat mourning, desiring me to be one to hold up the pall at his magnificient obsequies, but my indisposition hinder’d me from doing him this last office.’
No one could ever understand Evelyn as well as Pepys did; and here’s what he thought of John Evelyn, written in the secret pages of his coded Diary in November 1665:—‘In short, he is a truly excellent person, and his slight conceit can be excused; but he might as well be, since he is a man far superior to others.’ This perfectly aligns with the general impression you get from reading Evelyn’s Diary and his other written works. Their long friendship only ended with Pepys's death on May 26, 1703, not long before Evelyn himself left this life. ‘Today, Mr. Sam. Pepys died, a very elegant, hardworking, and curious person, unmatched in England for his knowledge of the navy, having held all the significant positions, including Clerk of the Acts and Secretary of the Admiralty, all of which he carried out with great integrity. When King James II fled England, he resigned his position and would serve no more..... He was universally beloved, hospitable, generous, knowledgeable in many subjects, musically skilled, and a great supporter of learned individuals with whom he engaged in conversation..... Mr. Pepys had been my close friend for nearly 40 years, so Mr. Jackson sent me full mourning attire, asking me to be one of the pallbearers at his grand funeral, but my ill health prevented me from performing this final duty.’
II
Evelyn’s Childhood, Early Education, and Youth.
The essential facts of Evelyn’s life, as he himself would have us know them, are set forth at full length in autobiographical form, chronologically arranged in what is always spoken of as his Diary, although evidently this was (much of it, at any rate) merely a subsequent personal compilation from an actual diary, kept in imitation of his father, from the age of 11 years onwards and down even to within one month of his death in 1706.
The key details of Evelyn's life, as he wanted us to understand them, are presented in full in autobiographical form, organized chronologically in what is commonly referred to as his Diary. However, it's clear that this was (at least for the most part) just a later personal compilation from an actual diary, which he kept starting at age 11, following in his father's footsteps, all the way up to just a month before his death in 1706.
The second son and the fourth child of Richard Evelyn of Wotton in Surrey, and of his wife Eleanor, daughter of John Stansfield ‘of an ancient honorable family (though now extinct) in Shropshire,’ he was born at Wotton on 31st. October, 1620. His father, ‘was of a sanguine complexion, mixed with a dash of choler; his haire inclining to light, which tho’ exceeding thick became hoary by the time he was 30 years of age; it was somewhat curled towards the extremity; his beard, which he wore a little picked, as the mode was, of a brownish colour, and so continued to the last, save that it was somewhat mingled with grey haires about his cheekes: which, with his countenance, was cleare, and fresh colour’d, his eyes quick and piercing, an ample forehead, manly aspect; low of stature, but very strong. He was for his life so exact and temperate, that I have heard he had never been surprised by excesse, being ascetic and sparing. His wisdom was greate, and judgment most acute; of solid discourse, affable, humble and in nothing affected; of a thriving, neat, silent and methodical genius; discretely severe, yet liberal on all just occasions to his children, strangers, and servants; a lover of hospitality; of a singular and Christian moderation in all his actions; a Justice of the Peace and of the Quorum; he served his country as High Sheriff for Surrey and Sussex together. He was a studious decliner of honours and titles, being already in that esteem with his country that they could have added little to him besides their burden. He was a person of that rare conversation, that upon frequent recollection, and calling to mind passages of his life and discourse, I could never charge him with the least passion or inadvertence. His estate was esteem’d about £4,000 per ann. well wooded and full of timber.’ As for his mother, ‘She was of proper personage; of a brown complexion; her eyes and haire of a lovely black; of constitution inclyned to a religious melancholy, or pious sadnesse; of a rare memory and most exemplary life; for œconomie and prudence esteemed one of the most conspicuous in her Country.’
The second son and the fourth child of Richard Evelyn of Wotton in Surrey and his wife Eleanor, who was the daughter of John Stansfield from an ancient and honorable family (now extinct) in Shropshire, he was born at Wotton on October 31, 1620. His father had a sanguine complexion with some choler; his hair was light and very thick but turned gray by the time he was 30; it was somewhat curled at the ends. He had a neatly trimmed beard, which was brownish and remained so until the end of his life, although it was slightly mixed with gray around his cheeks. His face was clear and had a fresh complexion, his eyes were sharp and piercing, with a broad forehead and a manly appearance; he was short in stature but very strong. He led his life so cautiously and moderately that I've heard he was never caught up in excess, living an ascetic and frugal lifestyle. He was very wise and had a keen judgment; he engaged in solid conversations, was friendly, humble, and never pretentious; he had a thriving, neat, quiet, and organized nature; he was discreetly strict but generous to his children, strangers, and servants on just occasions; a lover of hospitality; he exhibited singular and Christian moderation in all his actions; he was a Justice of the Peace and of the Quorum; he served his country as High Sheriff for both Surrey and Sussex. He was someone who avoided seeking honors and titles, being already held in such high regard by his country that additional recognition would have added little besides more responsibility. He was a person of such rare conversation that, upon reflecting frequently and recalling moments of his life and speech, I could never find him guilty of the slightest passion or carelessness. His estate was valued at about £4,000 per year, well-wooded and full of timber. As for his mother, she was of good stature, had a brown complexion, lovely black eyes and hair, and was inclined toward religious melancholy or pious sadness; known for her excellent memory and most exemplary life, she was respected for her economy and prudence as one of the most outstanding in her country.
Apparently John Evelyn thought he had made a very judicious choice of his father and mother when he wrote ‘Thus much in brief touching my parents; nor was it reasonable I should speake lesse to them to whom I owe so much.’
Apparently, John Evelyn believed he had made a wise choice regarding his father and mother when he wrote, “This is a brief note about my parents; it wouldn't be fair for me to say less about those to whom I owe so much.”
These passages, occurring in the first two pages of his Diary serve at once to illustrate a very characteristic feature of Evelyn’s mind, and one that is everywhere discernible in his writings. He was a man with a highly cultured and a very well balanced mind, but he was somewhat inclined to exaggerate; and he certainly had the rather enviable gift of considering everything pertaining to him, or approved or advocated by him, as very superior indeed. All his eggs had two yolks, and all his geese were swans. What he liked, he loved; and what he did not like, he hated. There was no golden mean with him; he was either very optimistic or else intensely pessimistic. Hence, naturally, he gave hard knocks to those who differed from him in opinion, and particularly after the Restoration; for he was one of the most expressive among King Charles II’s courtiers. Direct evidence of this special temperament was characteristic of Evelyn throughout all his life, and was of course particularly noticeable in his writings, as we shall subsequently see. It is therefore only to be expected that he prized his father’s little estate of Wotton in Surrey as one of the finest in the kingdom. ‘Wotton, the mansion house of my Father, left him by my Grandfather, (now my eldest Brother’s), is situated in the most Southern part of the Shire, and though in a valley, yet really upon part of Lyth Hill one of the most eminent in England for the prodigious prospect to be seen from its summit, tho’ of few observed. From it may be discerned 12 or 13 Counties, with part of the Sea on the Coast of Sussex, in a serene day. The house is large and ancient, suitable to those hospitable times, and so sweetly environed with those delicious streams and venerable woods, as in the judgment of Strangers as well as Englishmen it may be compared to one of the most tempting and pleasant Seats in the Nation, and most tempting for a great person and a wanton purse to render it conspicuous. It has rising grounds, meadows, woods, and water in abundance. The distance from London (is) little more than 20 miles, and yet (it is) so securely placed as if it were 100; three miles from Dorking, which serves it abundantly with provisions as well of land as sea; 6 from Guildford, 12 from Kingston. I will say nothing of the ayre, because the praeeminence is universally given to Surrey, the soil being dry and sandy: but I should speak much of the gardens, fountains, and groves that adorne it, were they not as generally knowne to be amongst the most natural, and (till this later and universal luxury of the whole nation, since abounding in such expenses) the most magnificent that England afforded, and which indeed gave one of the first examples to that elegancy since so much in vogue, and followed in the managing of their waters, and other ornaments of that nature. Let me add, the contiguity of five or six Mannors, the patronage of the livings about it, and, what is none of the least advantages, a good neighbourhood. All which conspire to render it fit for the present possessor, my worthy Brother, and his noble lady, whose constant liberality give them title both to the place and the affections of all that know them. Thus, with the poet,
These passages, found in the first two pages of his Diary, highlight a very distinctive aspect of Evelyn’s personality that can be seen throughout his writings. He was a highly educated and well-balanced individual, but he had a tendency to exaggerate; he definitely had the enviable ability to view everything related to him—or that he supported—as extraordinarily superior. To him, all his eggs had two yolks, and all his geese were swans. What he liked, he loved; and what he didn’t like, he hated. There was no middle ground for him; he was either incredibly optimistic or deeply pessimistic. Naturally, this led him to harshly criticize those who disagreed with him, especially after the Restoration, as he was one of the most outspoken of King Charles II’s courtiers. Clear evidence of this unique temperament was evident in Evelyn throughout his life, particularly noticeable in his writings, as we will later explore. It’s therefore understandable that he regarded his father’s small estate of Wotton in Surrey as one of the finest in the kingdom. ‘Wotton, my father's manor house, passed down from my grandfather (now belonging to my eldest brother), is located in the southern part of the county. Although it’s in a valley, it's actually part of Lyth Hill, one of the most prominent hills in England, offering a stunning view from its peak, which few have appreciated. On a clear day, you can see 12 or 13 counties and part of the sea along the Sussex coast. The house is large and old, fitting for those hospitable times, and is beautifully surrounded by delightful streams and ancient woods, making it compare favorably, in the eyes of both foreigners and Englishmen, to one of the most inviting and attractive estates in the nation—especially appealing to the wealthy and those looking to showcase it. It has rolling hills, meadows, woods, and plenty of water. It's just over 20 miles from London but feels so securely situated it feels like it’s 100 miles away; it’s three miles from Dorking, which supplies it well with provisions from both land and sea; six miles from Guildford, and 12 from Kingston. I won’t say much about the air quality, as Surrey is universally praised for it, the soil being dry and sandy. However, I would speak highly of the gardens, fountains, and groves that enhance it, if they weren’t already so well-known to be among the most natural and, until this recent wave of luxury across the nation, the most magnificent that England could offer. They actually set one of the first standards for the elegance that has become so popular lately, influencing the management of water features and other decorative elements. Let me add the closeness of five or six manors, the patronage of nearby parishes, and, not least of all, a good neighborhood. All of these factors combined make it suitable for its current occupants, my esteemed brother and his noble lady, whose constant generosity earns them the affection of everyone who knows them. Thus, with the poet,
This is a very good specimen of Evelyn’s style, for it shews the optimistic quality which, along with refinement and a love of classical quotations, is ever present in his writings. Lythe Hill, from the summit of which the ‘prodigious prospect’ is so eminently belauded, attains a height of less than a thousand feet above the sea-level.
This is a great example of Evelyn’s style because it shows the optimistic tone that, along with his refinement and love for classical quotes, is always present in his writing. Lythe Hill, from the top of which the ‘huge view’ is highly praised, reaches a height of less than a thousand feet above sea level.
At the early age of four John Evelyn was initiated into the rudiments of education by one Frier, who taught children at the church porch of Wotton; but soon after that he was sent to Lewes in Sussex, to be with his grandfather Standsfield, while a plague was raging in London. There he remained, after Standsfield’s death in 1627, till 1630, when he was sent to the free school at Southover near Lewes and kept there until he went up to Balliol College, Oxford, as a fellow-commoner in 1637, being then 16 years of age. It was his father’s intention to have placed him at Eton ‘but I was so terrefied at the report of the severe discipline there that I was sent back to Lewes, which perverseness of mine I have since a thousand times deplored.’ In that same year (1637) Evelyn had the misfortune to lose his mother, then only in the 37th year of her age. Having been ‘extremely remisse’ in his studies at school, he made no great mark during his University career. His application was not assiduous, while his tutor, Bradshaw, whom he disliked, was negligent; and he appears to have been subject to frequent attacks of ague, disposing him to casual recreation rather than to close study. He had also apparently the desire to acquire a smattering of many different things rather than to study hard at a few special subjects. ‘I began to look on the rudiments of musick, in which I afterwards arriv’d to some formal knowledge though to small perfection of hand, because I was so frequently diverted by inclinations to newer trifles.’
At the young age of four, John Evelyn started learning the basics of education from a friar who taught kids at the church entrance in Wotton. Shortly after, he was sent to Lewes in Sussex to stay with his grandfather Standsfield while a plague was affecting London. He remained there until 1630, after Standsfield passed away in 1627, when he moved to the free school in Southover near Lewes and stayed there until he entered Balliol College, Oxford, as a fellow-commoner in 1637, at the age of 16. His father had originally planned to send him to Eton, but he was so frightened by stories of the strict discipline there that he was sent back to Lewes, a decision he later regretted many times. In that same year (1637), Evelyn faced the unfortunate loss of his mother, who was only 37 years old at the time. Having been "extremely careless" with his studies in school, he didn't make a significant impact during his university years. He didn't apply himself consistently, while his tutor, Bradshaw, whom he disliked, was also negligent. He seemed to suffer from frequent bouts of fever, leading him to prefer casual activities over focused study. He also appeared to have a desire to dabble in many subjects instead of concentrating deeply on a few. "I started to learn the basics of music, in which I later gained some formal knowledge, though with limited skill, because I was often distracted by new interests."
Completing his Oxford studies early in 1639, without taking any degree, he went into residence at the Middle Temple in April, and soon arrived at the conclusion that his ‘being at the University in regard of these avocations, was of very small benefit.’ Here he and his brother lodged in ‘a very handsome apartment just over against the Halt Court, but four payre of stayres high, which gave us the advantage of fairer prospect, but did not much contribute to the love of that unpolish’d study, to which (I suppose,) my Father had design’d me!’ While thus a law student, on 30th October, he saw ‘his Majestie (coming from his Northern Expedition) ride in pomp, and a kind of ovation, with all the markes of a happy peace, restor’d to the affections of his people, being conducted through London with a most splendid cavalcade; and on 3rd November, following (a day never to be mentioned without a curse) to that long, ungratefull, foolish, and fatall Parliament, the beginning of all our sorrows for twenty years after, and the period of the most happy Monarch in the world: Quis talia fando!’
Completing his studies at Oxford early in 1639, without taking any degree, he moved into the Middle Temple in April and soon concluded that his time at the University was of little benefit given his other commitments. He and his brother stayed in “a very nice apartment just across from the Hall Court, but four flights of stairs up, which provided us with a better view, though it didn't really help foster my love for the rough study my father had in mind for me!” While he was a law student, on October 30, he witnessed “his Majesty (returning from his Northern Expedition) riding in full pomp, creating a sort of celebration, with all the signs of a happy peace restored in the hearts of his people, led through London with a magnificent parade; and on November 3, which is a day never to be mentioned without a curse, came that long, ungrateful, foolish, and fatal Parliament, marking the start of all our troubles for twenty years and the end of the happiest Monarch in the world: Quis talia fando!”
In the closing days of 1640 Evelyn lost his father, when he abandoned the study of the law and betook himself abroad in preference to being mixed up in the disorders of the time. His resolutions were ‘to absent myselfe from this ill face of things at home, which gave umbrage to wiser than myselfe, that the medaill was reversing, and our calamities but yet in their infancy.’ Shortly before that he had ‘beheld on Tower Hill the fatal stroake which sever’d the wisest head in England from the shoulders of the Earl of Strafford.’
In the last days of 1640, Evelyn lost his father. He decided to stop studying law and went abroad instead of getting involved in the turmoil back home. He resolved "to stay away from this unpleasant state of affairs at home, which troubled even those wiser than me, as the tide was turning, and our troubles were just beginning." Not long before that, he had "witnessed on Tower Hill the fatal blow that detached the wisest head in England from the shoulders of the Earl of Strafford."
Landing at Flushing in July, 1641, Evelyn passed, accompanied by his tutor Mr. Caryll, through Midelbrogh, Der Veer, Dort, Rotterdam, and Delft, to the Hague, where he presented himself to the Queen of Bohemia’s Court. Thence he went on to Leyden, Utrecht, Rynen, and Nimeguen, to where the Dutch army was encamped about Genep, a strong fortress on the Wahale river. Here he enrolled himself and served for a few days as a volunteer in the Queen’s army ‘according to the compliment,’ being attached to the English company of Captain Apsley: and in this capacity he ‘received many civilities.’ Even when thus playing at soldering, he did not like the roughness of a soldier’s life, ‘for the sun piercing the canvass of the tent, it was, during the day, unsufferable, and at night not seldom infested with mists and fogs, which ascended from the river.’ However, during the few days he took his fair share in the work. ‘As the turn came about, I watched on a horne work neere our quarters, and trailed a pike, being the next morning relieved by a company of French. This was our continual duty till the Castle was re-fortified, and all danger of quitting that station secured.’ Retracing his steps to Rotterdam, Delft, the Hague and Leyden, he also visited Haerlem, Amsterdam, Antwerp, Brussels and various other towns before returning by way of Ostend, Dunkirk and Dover to Wotton, where he celebrated his 21st birthday.
Landing at Flushing in July 1641, Evelyn, along with his tutor Mr. Caryll, traveled through Midelbrogh, Der Veer, Dort, Rotterdam, and Delft, finally reaching The Hague, where he introduced himself to the Queen of Bohemia’s Court. From there, he continued on to Leyden, Utrecht, Rynen, and Nimeguen, where the Dutch army was camped near Genep, a strong fortress on the Wahale River. Here, he signed up and served for a few days as a volunteer in the Queen’s army “as a courtesy,” being part of the English company led by Captain Apsley: and in this role, he “received many courtesies.” Even while pretending to be a soldier, he didn’t enjoy the hardships of military life, “for the sun piercing the canvas of the tent made it unbearable during the day, and at night it was often plagued by mists and fogs rising from the river.” Nevertheless, during the few days he was there, he took his fair share of duties. “As my turn came around, I stood watch on a hornwork near our quarters and carried a pike, being relieved the next morning by a French company. This was our ongoing duty until the castle was re-fortified, and all danger of leaving that position was secured.” Retracing his steps back to Rotterdam, Delft, The Hague, and Leyden, he also visited Haarlem, Amsterdam, Antwerp, Brussels, and several other towns before returning via Ostend, Dunkirk, and Dover to Wotton, where he celebrated his 21st birthday.
Although his Diary does not contain any details on such matters as Pepys would have been free to record in his cipher, John Evelyn was probably rather a gay and pleasure-loving youth about this time. A suspicion of this seems justified by the fact that he ‘was elected one of the Comptrolers of the Middle Temple-revellers, as the fashion of ye young Students and Gentlemen was, the Christmas being kept this year (1641) with great solemnity; but being desirous to passe it in the Country, I got leave to resign my staffe of office, and went with my brother Richard to Wotton.’ From January till March he was back in London ‘studying a little, but dancing and fooling more.’
Although his Diary doesn't include any details on topics that Pepys would have been able to record in his cipher, John Evelyn was probably quite a lively and fun-loving young man around this time. This idea seems reasonable given that he "was elected one of the Controllers of the Middle Temple revellers, as was the trend among young students and gentlemen, with Christmas being celebrated this year (1641) quite grandly; but wanting to spend it in the countryside, I got permission to resign my position and went with my brother Richard to Wotton." From January to March, he was back in London "studying a bit, but dancing and goofing around more."
III
Evelyn’s Early Manhood, Continental Travels and Studies, Voluntary
Exile, and Return to England 1647.
It was hardly possible that anyone situated as Evelyn was could hold aloof from the party strife when civil war broke out during the course of this year. And, of course, he was on the Royalist side. But he did not serve long with the troops. Here is his own record of that military service,—‘Oct. 3rd. To Chichester, and hence the next day to see the siege of Portsmouth; for now was that bloody difference betweene the King and Parliament broken out, which ended in the fatal tragedy so many years after. It was on the day of its being render’d to Sir William Waller, which gave me an opportunity of taking my leave of Colonel Goring the Governor, now embarqueing for France. This day was fought that signal Battaile at Edgehill. Thence I went to Southampton and Winchester, where I visited the Castle, Schole, Church, and King Arthur’s Round Table, but especially the Church, and its Saxon Kings’ Monuments, which I esteemed a worthy antiquity. 12th. November, was the Battle of Braineford surprisingly fought, and to the greate consternation of the Citty had his Majesty (as twas believed he would) pursu’d his advantage. I came in with my horse and armes just at the retreate, but was not permitted to stay longer than the 15th. by reason of the Army’s marching to Glocester, which would have left both me and my brother expos’d to ruine, without any advantage to his Majestie. Dec. 7th. I went from Wotton to London to see the so much celebrated line of com’unication, and on the 10th. returned to Wotton, nobody knowing of my having been in his Majestie’s Army.’
It was almost impossible for anyone in Evelyn's position to stay away from the conflict when civil war erupted this year. Naturally, he was on the Royalist side. However, he didn’t serve long with the troops. Here's his account of that military service: “Oct. 3rd. Went to Chichester, and then the next day to see the siege of Portsmouth; for now the bloody dispute between the King and Parliament had begun, which ultimately led to the tragic events many years later. It was on the day it was surrendered to Sir William Waller, which allowed me to say goodbye to Colonel Goring, the Governor, who was now leaving for France. On that same day, the significant Battle of Edgehill was fought. Then I traveled to Southampton and Winchester, where I visited the Castle, School, Church, and King Arthur’s Round Table, but especially the Church and its monuments for Saxon Kings, which I considered a worthy piece of history. Nov. 12th. The Battle of Braineford was fought unexpectedly, causing great alarm in the City, had his Majesty (as it was believed he would) pursued his advantage. I arrived with my horse and arms just as the retreat was happening, but was not allowed to stay longer than the 15th because the Army was marching to Gloucester, which would have left both me and my brother exposed to ruin, with no benefit to his Majesty. Dec. 7th. I traveled from Wotton to London to see the much-celebrated line of communication, and on the 10th, returned to Wotton, with nobody knowing I had been in his Majesty’s Army.”
During the first half of 1643 Evelyn employed himself entirely in rural occupations, visiting the garden and vineyard of Hatfield and similar places. From time to time, however, he made many journeys to and from London. What he sometimes saw there gave him much food for ample reflection. ‘May 2nd. I went from Wotton to London, where I saw the furious and zelous people demolish that stately Crosse in Cheapside. On the 4th. I returned with no little regrett for the confusion that threatened us. Resolving to possess myself in some quiet if it might be, in a time of so great jealosy, I built by my Brother’s permission a study, made a fishpond, an island, and some other solitudes and retirements, at Wotton, which gave the first occasion of improving them to those water-works and gardens which afterwards succeeded them, and became at that tyme the most famous of England.’ But, willy nilly, he was bound to become dragged into action on the King’s behalf. ‘July 12th. I sent my black manege horse and furniture with a friend to his Majestie then at Oxford. 23rd. The Covenant being pressed, I absented myselfe; but finding it impossible to evade the doing very unhandsome things, and which had been a greate cause of my perpetual motions hitherto between Wotton and London, Oct. 2nd. I obtayned a lycence of his Majestie, dated at Oxford and sign’d by the King, to travell againe.’ Accordingly, on 7th. November, he took boat at the Tower wharf for Sittingbourne, ‘being only a payre of oares, expos’d to a hideous storm, thence posting to Dover accompanied by an Oxford friend, Mr. Thicknesse, and crossing the Channel to Calais.’
During the first half of 1643, Evelyn focused entirely on rural activities, visiting the garden and vineyard at Hatfield and similar places. However, he occasionally traveled to and from London. What he witnessed there often prompted deep reflection. ‘May 2nd. I went from Wotton to London, where I saw the fierce and passionate people tear down that grand cross in Cheapside. On the 4th. I returned with considerable regret for the chaos that threatened us. Determined to find some peace during such a tumultuous time, with my Brother’s permission, I built a study, created a fishpond, an island, and other quiet spots at Wotton, which led to the later development of the waterworks and gardens that became the most famous in England at that time.’ But inevitably, he was drawn into action for the King. ‘July 12th. I sent my black horse and gear with a friend to His Majesty then at Oxford. On the 23rd. With the Covenant being enforced, I kept my distance; but realizing it was impossible to avoid doing some rather unsightly things, which had caused my constant trips between Wotton and London, on Oct. 2nd. I obtained a license from His Majesty, dated at Oxford and signed by the King, to travel again.’ Thus, on Nov. 7th, he took a boat at the Tower wharf for Sittingbourne, ‘with only a pair of oars, exposed to a terrible storm, then hurrying to Dover accompanied by an Oxford friend, Mr. Thicknesse, before crossing the Channel to Calais.’
Proceeding by Boulogne, Monstreuil, Abbeville, Beauvais, Beaumont, and St. Denys to Paris, of which he gives a very interesting account, he threw himself into the social life of that gay capital. His first step was to make his duty to Sir Richard Browne, afterwards his father-in-law, then in charge of British affairs pending the arrival of the Earl of Norwich, who came immediately after that as Ambassador Extraordinary. That Evelyn’s purse was fairly well lined the Parisian passages in his Diary distinctly show. He appears to have taken part in many gay excursions and junkettings, though he sometimes reckoned the cost. ‘At an inn in this village (St. Germains en Lay) is an host who treats all the greate persons in princely lodgings for furniture and plate, but they pay well for it, as I have don. Indeede the entertainment is very splendid, and not unreasonable, considering the excellent manner of dressing their meate, and of the service. Here are many debauches and excessive revellings, as being out of all noise and observance.’ Wherever he visited the royal gardens and villas, or those of the great nobles and other magnates, he writes rapturously of what he saw. Sometimes, though, his joyous optimism rather leads one to doubt the quality of his taste, as when, writing of Richelieu’s villa at Ruell, he says ‘This leads to the Citroniere, which is a noble conserve of all those rarities; and at the end of it is the Arch of Constantine, painted on a wall in oyle, as large as the real one at Rome, so well don that even a man skilled in painting may mistake it for stone and sculpture. The skie and hills which seem to be between the arches are so naturall that swallows and other birds, thinking to fly through, have dashed themselves against the wall. I was infinitely taken with this agreeable cheate.’ But he was certainly gradually acquiring the materials which were afterwards to be so well used by him in his great works on gardening. After a tour made in Normandy with Sir John Cotton, a Cambridgeshire knight, he quitted Paris in April, 1644. Marching across by Chartres and Estamps to Orleans, the party of which he formed one had an encounter with brigands, ‘for no sooner were we entred two or three leagues into ye Forest of Orleans (which extends itself many miles), but the company behind us were set on by rogues, who, shooting from ye hedges and frequent covert, slew fowre upon the spot... I had greate cause to give God thankes for this escape.’ Taking boat, he went down the Loire to St. Dieu, and thence rode to Blois and on to Tours, where he stayed till the autumn. ‘Here I took a master of the language and studied the tongue very diligently, recreating myself sometimes at the maill, and sometymes about the towne.’ Here, too, he paid his duty to the Queen of England, ‘having newly arrived, and going for Paris.’ In the latter part of September, still accompanied by his friend Thicknesse, he left Tours and ‘travelled towards the more southerne part of France, minding now to shape my course so as I might winter in Italy.’ Journeying southward, partly by road and partly by river, he visited Lyons, Avignon, and Marseilles, whither he wended his way deliciously ‘thro’ a country sweetely declining to the South and Mediterranean coasts, full of vineyards and olive-yards, orange-trees, myrtils, pomegranads, and the like sweete plantations, to which belong pleasantly-situated villas ...... as if they were so many heapes of snow dropp’d out of the clouds amongst these perennial greenes.’ Taking mules to Cannes, he went by sea to Genoa ‘having procur’d a bill of health (without which there is no admission at any towne in Italy).’ On reaching ‘Mongus, now cal’d Monaco’ on the route, ‘we were hastened away, having no time permitted us by our avaricious master to go up and see this strong and considerable place.’
Traveling through Boulogne, Monstreuil, Abbeville, Beauvais, Beaumont, and St. Denys to Paris, which he describes in a very interesting way, he immersed himself in the vibrant social life of that lively capital. His first move was to pay his respects to Sir Richard Browne, who would later become his father-in-law, and was then handling British affairs until the arrival of the Earl of Norwich, who soon came as Ambassador Extraordinary. Evelyn’s well-filled purse is clearly indicated by the events in his Diary. He seems to have participated in many fun outings and celebrations, even though he sometimes kept track of the expenses. "At an inn in this village (St. Germains en Lay), there's a host who accommodates all the important people in luxurious lodgings with fine furniture and silverware, but they pay well for it, as I have done. Indeed, the entertainment is very splendid, and not unreasonable, considering the excellent way they prepare their food and the level of service. Here, there are many indulgent parties and excessive revelries, as it is away from all noise and scrutiny." Wherever he visited the royal gardens and villas, or those of great nobles and other dignitaries, he writes enthusiastically about what he experienced. Sometimes, though, his cheerful optimism makes one question his taste, as when he writes about Richelieu’s villa at Ruell: "This leads to the Citroniere, which is a remarkable collection of all those rarities, and at the end of it is the Arch of Constantine, painted on a wall in oil, as large as the real one in Rome, so well done that even a skilled painter might mistake it for stone and sculpture. The sky and hills that seem to be between the arches are so realistic that swallows and other birds, thinking they could fly through, have crashed into the wall. I was endlessly impressed by this delightful illusion." But he was undoubtedly gathering the insights that he would later use in his major works on gardening. After a trip to Normandy with Sir John Cotton, a knight from Cambridgeshire, he left Paris in April 1644. Marching through Chartres and Estamps to Orleans, his group soon encountered bandits: "No sooner had we entered two or three leagues into the Forest of Orleans (which stretches for many miles) than the group behind us was attacked by rogues, who, shooting from the hedges and cover, killed four on the spot... I had great reason to thank God for this escape." He then took a boat down the Loire to St. Dieu and rode on to Blois and then to Tours, where he stayed until autumn. "Here I took a teacher for the language and studied diligently, sometimes relaxing at the mall and sometimes wandering around the town." Here, he also paid his respects to the Queen of England, "who had just arrived and was heading for Paris." In late September, still with his friend Thicknesse, he left Tours and "traveled towards the southern part of France, now planning to arrange my journey so I could spend the winter in Italy." Journeying southward, partly by road and partly by river, he visited Lyons, Avignon, and Marseille, where he traveled delightfully "through a countryside gently sloping towards the South and Mediterranean coasts, filled with vineyards, olive groves, orange trees, myrtles, pomegranates, and other sweet plantations, accompanied by charming villas... as if they were heaps of snow dropped from the clouds among these everlasting greens." Taking mules to Cannes, he then sailed to Genoa "having obtained a bill of health (without which there is no entry allowed in any town in Italy)." Upon reaching "Mongus, now called Monaco" on his route, "we were hurried away, as our greedy master wouldn't allow us time to visit this strong and significant place."
On Oct. 16th., after ‘much ado and greate perill’ he landed on Italian soil. He was fully prepared to have the most delicious pleasure in this classical land, having already, even during the stormy weather off the coast, ‘smelt the peculiar joys of Italy in the perfumes of orange, citron, and jassmine flowers for divers leagues seaward.’
On October 16th, after ‘a lot of fuss and great danger,’ he set foot on Italian soil. He was completely ready to experience the incredible pleasures of this classic land, having already, even during the stormy weather off the coast, ‘smelled the unique joys of Italy in the scents of orange, citron, and jasmine flowers for several leagues out to sea.’
It would be pleasant to ramble through Italy in Evelyn’s company, and to share with him the many enjoyments recorded in his Diary: but space forbids. From Genoa he went to Leghorn and Pisa, from Pisa to Florence, thence to Sienna, and on to Rome. ‘I came to Rome on the 4th November, 1644, about 5 at night, and being perplexed for a convenient lodging, wandered up and down on horseback, till at last one conducted us to Monsieur Petits, a Frenchman, near the Piazza Spagnola. Here I alighted, and having bargained with my host for 20 crownes a moneth, I caused a good fire to be made in my chamber and went to bed, being so very wet. The next morning (for I was resolved to spend no time idly here) I got acquainted with several persons who had long lived at Rome.’
It would be nice to wander through Italy with Evelyn and share the many experiences he recorded in his Diary: but there's not enough room. From Genoa, he went to Leghorn and Pisa, from Pisa to Florence, then to Siena, and on to Rome. ‘I arrived in Rome on November 4, 1644, around 5 PM, and after struggling to find a decent place to stay, I rode around until someone finally directed me to Monsieur Petits, a Frenchman, near the Spanish Steps. I got off my horse, negotiated with my host for 20 crowns a month, and had a good fire made in my room before going to bed, as I was really wet. The next morning (since I was determined not to waste any time here), I introduced myself to several people who had been living in Rome for a long time.’
Evelyn’s description of the interesting sights he saw in Rome is so good that it might well be perused in place of modern guide-books by those visiting the city. There is a delightful attractiveness about it, in which these up-to-date works are sometimes wanting. But even his youthful energy began to tire, and his keen appetite to become sated with continuous sightseeing. After more than six months of it ‘we now determined to desist from visiting any more curiosities, except what should happen to come in our way, when my companion Mr. Henshaw or myself should go out to take the aire.’ Then, however, as now for some people, the crowning event of a visit to Rome was to receive the Papal blessing. This Evelyn desired and obtained, although the event is not recorded in his diary with any great enthusiasm. ‘May, 4th. Having seen the entrie of ye ambassador of Lucca, I went to the Vatican, where, by favour of our Cardinal Protector, Frair Barberini, I was admitted into the consistorie, heard the ambassador make his ovation in Latine to the Pope, sitting on an elevated state or throne, and changing two pontifical miters; after which I was presented to kisse his toe, that is, his embroder’d slipper, two Cardinals holding up his vest and surplice, and then being sufficiently bless’d with his thumb and two fingers for that day, I return’d home to dinner.’
Evelyn’s account of the fascinating sights he saw in Rome is so well-written that it could easily replace modern guidebooks for people visiting the city. There’s a charming appeal to it that sometimes modern works lack. But even his youthful energy started to wane, and his eager desire for sightseeing began to get worn out. After over six months of it, “we decided to stop visiting any more curiosities, except whatever happened to come our way when either my companion Mr. Henshaw or I went out for fresh air.” Yet, as it is for some people today, the highlight of a visit to Rome was receiving the Papal blessing. This was something Evelyn wanted and received, although he didn’t record the event in his diary with much excitement. “May 4th. After watching the entry of the ambassador from Lucca, I went to the Vatican, where, thanks to our Cardinal Protector, Frair Barberini, I was allowed into the consistory, heard the ambassador give his speech in Latin to the Pope, who was sitting on a raised throne, and saw him change two pontifical miters; afterward, I was presented to kiss his toe, which means his embroidered slipper, with two Cardinals holding up his vestments, and after being sufficiently blessed with his thumb and two fingers for that day, I returned home for dinner.”
He quitted Rome about the middle of May after a sojourn there of seven months, which had occasioned him so small an outlay that he remarked thereon in his Diary. ‘The bills of exchange I took up from my first entering Italy till I went from Rome amounted but to 616 ducanti di banco, though I purchas’d many books, pictures, and curiosities.’ Going northwards by Sienna, Leghorn, Lucca, Florence, Bologna, and Ferrara, he reached Venice early in June. Arriving ‘extreamly weary and beaten’ with the journey, he went and enjoyed the new luxury of a Turkish bath. ‘This bath did so open my pores that it cost me one of the greatest colds I ever had in my life, for want of necessary caution in keeping myselfe warme for some time after; for coming out, I immediately began to visit the famous places of the city; and travellers who come in to Italy do nothing but run up and down to see sights.’
He left Rome around mid-May after spending seven months there, which cost him so little that he noted it in his Diary. "The bills of exchange I settled from the time I first entered Italy until I left Rome totaled only 616 ducanti di banco, even though I bought many books, paintings, and curiosities." Heading north through Sienna, Leghorn, Lucca, Florence, Bologna, and Ferrara, he arrived in Venice in early June. Feeling "extremely tired and worn out" from the journey, he treated himself to the new luxury of a Turkish bath. "This bath opened my pores so much that it caused me one of the worst colds I've ever had, due to not being careful enough to keep warm afterward; as soon as I came out, I immediately started visiting the city's famous sites; and travelers who come to Italy do nothing but rush around to see the sights."
Evelyn had the good fortune to see Venice en fête, and in those days that must have been a sight well worth seeing. He saw the Doge espouse the Adriatic by casting a gold ring into it on Ascension day with very great pomp and ceremony. ‘It was now Ascension Weeke, and the greate mart or faire of ye whole yeare was kept, every body at liberty and jollie. The noblemen stalking with their ladys on choppines; these are high-heel’d shoes, particularly affected by these proude dames, or, as some say, invented to keepe them at home, it being very difficult to walke with them; whence one being asked how he liked the Venetian dames, replied, they were mezzo carne, mezzo ligno, half flesh, half wood, and he would have none of them. The truth is, their garb is very odd, as seeming always in masquerade; their other habits also totaly different from all nations.’
Evelyn was lucky to see Venice celebrating, and back then, it must have been quite a sight. He watched as the Doge married the Adriatic by throwing a gold ring into it on Ascension Day, with a lot of pomp and ceremony. ‘It was Ascension Week, and the biggest fair of the whole year was happening, with everyone free and cheerful. The noblemen were walking with their ladies on high-heeled shoes called choppines, which were particularly favored by these proud women or, as some say, created to keep them at home since it was very hard to walk in them. When someone was asked what they thought of the Venetian women, they replied they were half flesh, half wood, and he wanted nothing to do with them. The truth is, their clothing is very strange, always looking like they're in a masquerade, and their other outfits are completely different from those of other nations.’
In Venice Evelyn made arrangements for visiting the Holy Land and parts of Syria, Egypt, and Turkey; but they fell through owing to the vessel, in which he would have sailed, being requisitioned to carry provisions to Candia, then under attack from the Turks. Forced to abandon this project, he remained in Venice ‘being resolved to spend some moneths here in study, especially physic and anatomie, of both which there was now the most famous professors in Europe.’ But in the autumn Mr. Thicknesse, ‘my dear friend, and till now my constant fellow traveller,’ was obliged to return to England on private affairs; so Evelyn was left alone in Venice. Very shortly after that he had an illness which seems to have at one time threatened a fatal termination. ‘Using to drink my wine cool’d with snow and ice, as the manner here is, I was so afflicted with the angina and soare-throat, that it had almost cost me my life. After all the remedies Cavalier Veslingius, cheife professor here, could apply, old Salvatico (that famous physician) being call’d made me be cupp’d and scarified in the back in foure places, which began to give me breath, and consequently life, for I was in ye utmost danger: but God being mercifull to me, I was after a fortnight abroad againe; when changing my lodging I went over against Pozzo Pinto, where I bought for winter provisions 3000 weight of excellent grapes, and pressed my owne wine, which proved incomparable liquor.’ Its goodness, indeed, seems to have been the death of it. ‘Oct. 31st. Being my birth-day, the nuns of St. Catherine’s sent me flowers of silk-work. We were very studious all this winter till Christmas, when on twelfth day we invited all the English and Scotts in towne to feast, which sunk our excellent wine considerably.’ In explanation of this passage, it needs to be said that he had soon again changed his lodging and gone to reside with three English friends ‘neere St. Catherine’s over against the monasterie of nunnes, where we hired the whole house and lived very nobly. Here I learned to play on ye theorbo, taught by Sig. Dominico Bassano.’
In Venice, Evelyn made plans to visit the Holy Land and parts of Syria, Egypt, and Turkey; however, those plans fell through because the ship he was supposed to sail on was requisitioned to carry supplies to Candia, which was under attack by the Turks. Forced to abandon this project, he decided to stay in Venice, intending to spend a few months studying, particularly medicine and anatomy, since there were some of the most famous professors in Europe at that time. But in the autumn, Mr. Thicknesse, "my dear friend and, until now, my constant travel companion," had to return to England for personal reasons, leaving Evelyn alone in Venice. Shortly after that, he became ill, and at one point, it seemed like it could be life-threatening. "Since I was used to drinking my wine chilled with snow and ice, as is customary here, I suffered so much from a sore throat that it nearly cost me my life. After all the remedies that Cavalier Veslingius, the chief professor here, could provide, the famous physician Salvatico was called in and had me cupped and scarified in four places on my back, which began to help me breathe and, consequently, live, as I was in the utmost danger. But God, being merciful to me, allowed me to be out and about again after a fortnight; when I changed my lodging, I moved to a place across from Pozzo Pinto, where I bought 3,000 weight of excellent grapes for winter provisions and pressed my own wine, which turned out to be an incomparable drink." Its excellence, indeed, seems to have contributed to its downfall. "Oct. 31st. On my birthday, the nuns of St. Catherine’s sent me silk flowers. We were very studious all winter until Christmas, when on Twelfth Night we invited all the English and Scots in town to feast, which significantly depleted our excellent wine." To clarify this passage, it's worth mentioning that he soon changed his lodging again and moved in with three English friends "near St. Catherine’s, opposite the convent of nuns, where we rented the entire house and lived very well. It was here that I learned to play the theorbo, taught by Sig. Dominico Bassano."
After ‘the folly and madnesse of the Carnevall’ was over, Evelyn left Venice for Padua in January, 1646, but went back in March to take leave of his friends there, and at Easter set out on his return journey to England in company with the poet Waller, who had been glad to go abroad after being much worried by the Puritan party. They travelled by way of Vicenza, Verona, Brescia, Milan, the Lago Maggiore, the Simplon Pass, Sion, and St. Maurice to Geneva. Here again Evelyn became sick nigh unto death, from small-pox contracted at Beveretta, the night before reaching Geneva. ‘Being extremely weary and complaining of my head, and finding little accommodation in the house, I caus’d one of our hostesses daughters to be removed out of her bed and went immediately into it whilst it was yet warme, being so heavy with pain and drowsinesse that I would not stay to have the sheets chang’d; but I shortly after payd dearly for my impatience, falling sick of the small-pox so soon as I came to Geneva, for by the smell of frankincense and ye tale of ye good woman told me of her daughter having had an ague, I afterwards concluded she had been newly recovered of the small-pox.’ Becoming very ill he was bled of the physician ‘a very learned old man..... He afterwards acknowledg’d that he should not have bled me had he suspected ye small-pox, which brake out a day after.’ As nurse he had a Swiss matron afflicted with gôitre, ‘whose monstrous throat, when I sometimes awak’d out of unquiet slumbers, would affright me.’ But again he was spared for the work he was destined to do. ‘By God’s mercy after five weeks keeping my chamber I went abroad.’
After "the folly and madness of the Carnival" was over, Evelyn left Venice for Padua in January 1646 but returned in March to say goodbye to his friends there. At Easter, he set off on his return journey to England with the poet Waller, who was eager to travel after being troubled by the Puritan party. They traveled through Vicenza, Verona, Brescia, Milan, Lago Maggiore, the Simplon Pass, Sion, and St. Maurice to Geneva. Here, Evelyn became seriously ill, nearly dying from smallpox contracted in Beveretta the night before arriving in Geneva. "Being extremely tired and complaining of my head, and finding little comfort in the house, I had one of our host's daughters moved from her bed and went straight into it while it was still warm, feeling so heavy with pain and drowsiness that I wouldn’t wait to have the sheets changed; but I soon paid dearly for my impatience, falling sick with smallpox as soon as I got to Geneva, for by the smell of frankincense and the story told by the kind woman about her daughter having had a fever, I later concluded she had just recovered from smallpox." Growing very ill, he was bled by the physician, "a very learned old man... He later admitted that he wouldn't have bled me if he had suspected the smallpox, which broke out a day afterward." His nurse was a Swiss matron suffering from goiter, "whose monstrous throat would frighten me when I sometimes awoke from restless slumbers." But again, he was spared for the work he was meant to do. "By God’s mercy, after five weeks of being confined to my room, I went outside."
Leaving Geneva on the 5th July 1646, Evelyn’s party went by way of Lyons, La Charite, and Orleans to Paris, arriving ‘rejoic’d that after so many disasters and accidents in a tedious peregrination, I was gotten so neere home, and here I resolv’d to rest myselfe before I went further. It was now October, and the onely time that in my whole life I spent most idly, tempted from my more profitable recesses; but I soon recover’d my better resolutions and fell to my study, learning the High Dutch and Spanish tongues, and now and then refreshing my danceing, and such exercises as I had long omitted, and which are not in much reputation amongst the sober Italians.’
Leaving Geneva on July 5, 1646, Evelyn’s group traveled through Lyons, La Charite, and Orleans to Paris, arriving “happy that after so many disasters and troubles during a long journey, I was so close to home, and here I decided to rest before going further. It was now October, and the only time in my entire life that I spent the most idly, tempted away from my more worthwhile pursuits; but I soon regained my better intentions and got back to my studies, learning German and Spanish, and now and then practicing my dancing and other activities that I had long neglected, which aren't highly regarded among the serious Italians.”
During the course of the following winter and spring he saw much of ‘Sir Richard Browne, his Majesty’s Resident at the Court of France, and with whose lady and family I had contracted a greate friendship (and particularly set my affections on a daughter).’ To this young girl, Mary, the only child of Sir Richard Browne by a daughter of Sir John Pretyman, he was married on 27th June, 1647, by Dr. Earle, chaplain to the young Charles, then Prince of Wales, who was holding his court at St. Germains. In October he returned by Rouen, Dieppe, and Calais, and ‘got safe to Dover, for which I heartily put up my thanks to God who had conducted me safe to my owne country, and been mercifull to me through so many aberrations’ during a period extending over four years. He returned alone, ‘leaving my wife, yet very young, under the care of an excellent lady and prudent mother.’ Indeed, she was a mere child, being then not more than twelve years of age, and her father was only Evelyn’s senior by fifteen years.
During the following winter and spring, he spent a lot of time with ‘Sir Richard Browne, his Majesty’s Resident at the Court of France, and I had formed a strong friendship with his lady and family (especially with their daughter).’ He married this young girl, Mary, the only child of Sir Richard Browne and a daughter of Sir John Pretyman, on June 27, 1647, by Dr. Earle, who was the chaplain to the young Charles, the then Prince of Wales, holding his court at St. Germains. In October, he returned through Rouen, Dieppe, and Calais, and ‘safely made it to Dover, for which I sincerely thanked God who had guided me back to my own country and been merciful to me through so many challenges’ over a period of four years. He returned alone, ‘leaving my wife, still very young, under the care of an excellent lady and wise mother.’ In fact, she was just a child, being only twelve years old at the time, and her father was only fifteen years older than Evelyn.
IV
Evelyn’s Attitude during the Commonwealth 1647-1660.
Arrived at Wotton, he at once went to kiss his Majesty’s hand at Hampton Court and convey tidings from Paris, King Charles ‘being now in the power of those execrable villains who not long after murder’d him.’ Thence he betook himself to Sayes Court, near Deptford in Kent, the estate belonging to his father-in-law, where he ‘had a lodging and some bookes.’ It was here that he was living when his first literary work was published, Of Liberty and Servitude, a translation from the French of Le Vayer, in January, 1649, though the dedication of it to his brother George bears date 25th January, 1647. He was very near getting into trouble about the preface to this, because in his own copy he noted that ‘I was like to be call’d in question by the Rebells for this booke, being published a few days before his Majesty’s decollation.’ Although he took no prominent part in politics at this particular time, yet he could hardly help playing with the fire. Thus, on 11th December, ‘I got privately into the council of ye rebell army at Whitehall, where I heard horrid villanies.’ Having money in hand, either from savings during the four years’ sojourn abroad, where his expenses (including all purchases of objects of art and vertu) did not amount to more than £300 a year, or else from his child-wife’s dowry, he dabbled in land speculation with the fairly satisfactory result that on the whole he does not appear to have lost much by it.
Arriving at Wotton, he immediately went to kiss the King’s hand at Hampton Court and deliver news from Paris, where King Charles 'was now in the hands of those despicable villains who would soon murder him.' From there, he headed to Sayes Court, near Deptford in Kent, the estate owned by his father-in-law, where he 'had a place to stay and some books.' It was here that he was living when his first literary work was published, Of Liberty and Servitude, a translation from the French of Le Vayer, in January 1649, although the dedication to his brother George is dated January 25, 1647. He almost got into trouble over the preface to this book because he noted in his own copy that 'I was likely to be called into question by the Rebels for this book, published just a few days before the King’s execution.' While he wasn't heavily involved in politics at that time, it was hard for him to avoid getting close to danger. On December 11th, 'I secretly joined the council of the rebel army at Whitehall, where I heard terrible crimes.' With some money on hand, either from savings during his four-year stay abroad, where his total expenses (including all purchases of art and curiosities) didn’t exceed £300 a year, or from his young wife’s dowry, he ventured into land speculation, with the somewhat positive outcome that overall he didn’t seem to have lost much from it.
On 17th January, 1649, he ‘heard the rebell Peters incite the rebell powers met in the Painted Chamber to destroy his Majesty, and saw that archtraytor Bradshaw, who not long after condemn’d him.’ But his loyalty kept him from being present at the death-scene. ‘The villanie of the rebells proceeding now so far as to trie, condemne and murder our excellent King on the 30th of this month, struck me with such horror that I kept the day of his martyrdom a fast, and would not be present at that execrable wickednesse, receiving the sad account of it from my Brother George and Mr. Owen, who came to visite me this afternoone, and recounted all the circumstances.’
On January 17, 1649, he heard the rebel Peters urging the rebel leaders gathered in the Painted Chamber to destroy his Majesty, and he saw that archtraitor Bradshaw, who soon after condemned him. But his loyalty kept him from being present at the execution. "The villainy of the rebels going so far as to try, condemn, and murder our excellent King on the 30th of this month filled me with such horror that I made the day of his martyrdom a day of fasting, and would not attend that despicable act, receiving the sad news from my brother George and Mr. Owen, who came to visit me this afternoon and recounted all the details."
While he ‘went through a course of chymestrie at Sayes Court,’ and otherwise engaged in study and in the examination of works of art, he became disquieted about the condition of affairs in Paris. Communications with his wife appear to have been very few and far between, although with his father-in-law he ‘kept up a political correspondence’ in cipher ‘with no small danger of being discovered.’ In April he touched ‘suddaine resolutions’ of going to France, before he received the news that Condé’s siege of Paris had ended by peace being concluded. The immediate carrying out of this intention was hindered by a rush of blood to the brain. ‘I fell dangerously ill of my head: was blistered and let blood behind ye ears and forehead: on the 23rd. began to have ease by using the fumes of a cammomile on embers applied to my eares after all the physicians had don their best.’ On 17th June, however, he ‘got a passe from the rebell Bradshaw, then in greate power,’ and on 12th July went viâ Gravesend to Dover and Calais, arriving at Paris on 1st. August. Curiously enough his Diary makes no mention of the child-wife, from whom he had ‘been absent.... about a yeare and a halfe,’ save that on ‘Sept. 7th. Went with my Wife and dear cosin to St. Germains, and kissed the Queene-mother’s hand.’ He remained in Paris till the end of June, 1650, when he made a flying visit to England, and again obtained a pass from Bradshaw to proceed to France. On 30th August, he was back again in Paris, where he stayed till his final return to England in February 1652. His life in Paris at this time was that of a cultured dilletante. He studied, or at any rate dabbled in, chemistry, philosophy, theology, and music; and he found amusement in examining gardens and collections of all sorts of virtuosities and antiquities. He had ‘much discourse of chymical matters’ with Sir Kenelm Digby; ‘but the truth is, Sir Kenelm was an arrant mountebank.’ Here, too, he wrote his second literary composition, The State of France, as it stood in the IXth yeer of this present monarch Lewis XIIII, which was published in England in 1652. Apart from these occupations, his time was chiefly spent in the pleasures and amusements common to the court of France and to the throng of exiles from Britain who formed the Court of the uncrowned monarch, Charles II.
While he was studying chemistry at Sayes Court and engaging in various studies and art examinations, he became worried about the situation in Paris. His communications with his wife seemed to be very scarce, although he maintained a political correspondence with his father-in-law in code, which carried a significant risk of being discovered. In April, he mentioned the sudden urge to go to France, before hearing that Condé's siege of Paris ended with a peace agreement. However, a rush of blood to his head prevented him from acting on this plan. “I fell dangerously ill with my head: I was blistered and bled behind the ears and forehead: on the 23rd, I began to feel better by using the fumes of chamomile on hot coals applied to my ears after all the doctors had done their best.” On June 17th, he obtained a pass from the rebel Bradshaw, who was then powerful, and on July 12th, he traveled through Gravesend to Dover and Calais, arriving in Paris on August 1st. Interestingly, his diary doesn't mention his young wife, from whom he had "been absent... for about a year and a half," except for noting that on "Sept. 7th, I went with my wife and dear cousin to St. Germains and kissed the Queen Mother’s hand." He stayed in Paris until the end of June 1650, when he made a quick trip back to England, again getting a pass from Bradshaw to return to France. On August 30th, he was back in Paris, where he remained until his final return to England in February 1652. During this time, his life in Paris was that of a cultured dilettante. He studied—or at least dabbled in—chemistry, philosophy, theology, and music; and he found enjoyment in exploring gardens and collections of various curiosities and antiques. He had “many discussions about chemical matters” with Sir Kenelm Digby; “but the truth is, Sir Kenelm was a complete charlatan.” Here, too, he wrote his second literary work, *The State of France, as it stood in the IXth year of this present monarch Lewis XIV*, which was published in England in 1652. Aside from these activities, he mainly spent his time enjoying the pleasures and amusements typical of the French court and the crowd of exiles from Britain who formed the court of the uncrowned monarch, Charles II.
Evelyn longed for settlement in England, because he saw that the Royalist cause was hopelessly lost for the time being. His father-in-law’s estate of Sayes Court had been seized and sold by the rebels, but ‘by the advice and endeavour of my friends I was advis’d to reside in it, and compound with the soldiers. This I was besides authoriz’d by his Majesty to do, and encourag’d with promise that what was in lease from the Crowne, if ever it pleased God to restore him, he would secure to us in fee-ferme.xxxi:1 I had also addresses and cyfers to correspond with his Majesty and Ministers abroad: upon all which inducements I was persuaded to settle henceforth in England, having now run about the world, most part out of my owne country, neere ten yeares. I therefore now likewise meditated sending over for my Wife, whom as yet I had left at Paris.’ She arrived on 11th. June with her Mother; and as small-pox was then raging in and about London they sojourned for some time at Tunbridge Wells, drinking the waters. About the end of that month Evelyn went to Sayes Court to prepare for their reception, but was waylaid by footpads near Bromley and came near meeting his death from them. Fortunately, however, ‘did God deliver me from these villains, and not onely so, but restor’d what they tooke, as twice before he had graciously don, both at sea and land;... for which, and many signal preservations, I am extreamly oblig’d to give thanks to God my Saviour.’
Evelyn wanted to settle in England because he realized that the Royalist cause was hopelessly lost for the time being. His father-in-law’s estate, Sayes Court, had been seized and sold by the rebels, but “on the advice and efforts of my friends, I was encouraged to live there and negotiate with the soldiers. This was also authorized by his Majesty, who promised that if God ever restored him, he would secure the Crown leases for us in fee-simple.xxxi:1 I had also received addresses and codes to communicate with his Majesty and Ministers abroad: based on all these reasons, I was convinced to settle in England since I had spent nearly ten years wandering far from my own country. I was also planning to send for my wife, whom I had left in Paris.” She arrived on June 11th with her mother; since smallpox was raging in and around London, they stayed for some time at Tunbridge Wells, drinking the waters. By the end of that month, Evelyn went to Sayes Court to prepare for their arrival but was ambushed by robbers near Bromley and nearly lost his life to them. Fortunately, however, “God delivered me from these villains, and not only that, but restored what they took, just as He had graciously done twice before, both at sea and on land;… for which, and many other miraculous rescues, I feel extremely obligated to give thanks to God my Savior.”
On 24th July, 1652, Mrs. Evelyn presented her husband with their first child, their son, John, who predeceased his father in 1698. He now busied himself in acquiring full possession of his father-in-law’s and the rebels’ interests in Sayes Court, which he effected at a cost of £3,500 early in 1653.
On July 24, 1652, Mrs. Evelyn gave birth to their first child, a son named John, who died before his father in 1698. He then focused on gaining complete control of his father-in-law's and the rebels’ stakes in Sayes Court, which he achieved for a price of £3,500 early in 1653.
Then he began gardening and planting on a large scale, transforming the almost bare fields around the house into fine specimens of the art of horticulture, as then practised. Sayes Court was afterwards the temporary residence of Peter the Great, who committed great havoc in the gardens and hedges during his rough orgies. Here Evelyn lived quietly till the time of the Restoration, spending his days in gardening and in cultivating the acquaintance of men of cultured tastes like his own, with occasional journeys to different parts of England. Thus he visited Windsor, Marlborough, Bath, Oxford, Salisbury, Devizes, Gloucester, Worcester, Warwick, Leicester, Doncaster, York, Cambridge, and many other places, so that he probably saw a great deal more of England than the majority of men in his position. Thus, too, he learned much about the country and about all branches of rural economy. He had not yet seriously given himself to literature, although his third work was published in 1656, An Essay on the First Book of T. Lucretius Cerus de Rerum Natura. Interpreted and made English Verse.
Then he started gardening and planting on a large scale, turning the almost bare fields around the house into impressive examples of horticulture as it was practiced at the time. Sayes Court later became the temporary home of Peter the Great, who caused a lot of damage to the gardens and hedges during his wild parties. Here, Evelyn lived quietly until the time of the Restoration, spending his days gardening and making friends with cultured individuals like himself, along with occasional trips to various parts of England. He visited places like Windsor, Marlborough, Bath, Oxford, Salisbury, Devizes, Gloucester, Worcester, Warwick, Leicester, Doncaster, York, Cambridge, and many others, likely seeing much more of England than most people in his position. This also helped him learn a lot about the country and all aspects of rural economy. He had not yet fully dedicated himself to literature, even though his third work was published in 1656, An Essay on the First Book of T. Lucretius Cerus de Rerum Natura. Interpreted and made English Verse.
In January, 1658, heavy sorrow fell upon Evelyn by the death of his younger son, an infant prodigy, and a sad and wonderful example of a young brain being terribly overtaxed. ‘After six fits of a quartan ague with which it pleased God to visite him, died my dear Son Richard, to our inexpressible grief and affliction, 5 yeares and 3 days old onely, but at that tender age a prodigy for witt and understanding; for beauty of body a very angel; for endowment of mind of incredible and rare hopes. To give onely a little taste of them, and thereby glory to God, he had learn’d all this catechisme who out of the mouths of babes and infants does sometimes perfect his praises: at 2 years and a halfe old he could perfectly read any of ye English, Latine, French, or Gothic letters, pronouncing the first three languages exactly. He had before the 5th yeare, or in that yeare, not onely skill to reade most written hands, but to decline all the nouns, conjugate the verbs regular, and most of ye irregular; learn’d out “Puerilis,” got by heart almost ye entire vocabularie of Latine and French primitives and words, could make congruous syntax, turne English into Latine, and vice versâ, construe and prove what he read, and did the government and use of relatives, verbs, substantives, elipses, and many figures and tropes, and made a considerable progress in Comenius’s Janua; began himselfe to write legibly, and had a stronge passion for Greeke. The number of verses he could recite was prodigious, and what he remembered of the parts of playes, which he would also act; and when seeing a Plautus in one’s hand, he ask’d what booke it was, and being told it was comedy, and too difficult for him, he wept for sorrow. Strange was his apt and ingenious application of fables and morals, for he had read Æsop; he had a wonderful disposition to mathematics, having by heart divers propositions of Euclid that were read to him in play, and he would make lines and demonstrate them. As to his piety, astonishing were his applications of Scripture upon occasion, and thus early, he understood ye historical part of ye Bible and New Testament to a wonder, how Christ came to redeeme mankind, and how comprehending these necessarys himselfe, his godfathers were discharg’d of their promise. These and like illuminations, far exceeding his age and experience, considering the prettinesse of his adresse and behaviour, cannot but leave impressions in me at the memory of him. When one told him how many days a Quaker had fasted, he replied that was no wonder, for Christ had said that man should not live by bread alone, but by ye Word of God. He would of himselfe select ye most pathetic psalms, and chapters out of Job, to reade to his mayde during his sicknesse, telling her when she pitied him, that all God’s children must suffer affliction. He declaim’d against ye vanities of the world before he had seene any...... How thankfully would he receive admonition, how soone be reconciled! how indifferent, yet continually chereful! He would give grave advice to his Brother John, beare with his impertinencies, and say he was but a child!’ Even allowing for Evelyn’s tendency to exaggeration, this is surely one of the very saddest stories about a child of tender years, reared in a wrong manner, that has ever been written in the English language. This loss was no doubt the occasion of his writing his fourth work, The Golden Book of St. John Chrysostom, concerning the Education of Children. Translated out of the Greek, which was published in September, 1658. A further relief from grief was also found in the translation of The French Gardiner: instructing how to cultivate all sorts of Fruit-trees and Herbs for the Garden; together with directions to dry and conserve them in their natural; six times printed in France and once in Holland. An accomplished piece, first written by N. de Bonnefons, and now transplanted into English by Philocepos.
In January 1658, deep sadness struck Evelyn with the death of his younger son, a gifted infant and a heartbreaking example of a young mind being overwhelmed. "After six attacks of a quartan fever that God saw fit to visit upon him, my dear son Richard passed away, to our indescribable grief and sorrow, at just 5 years and 3 days old. Yet at that tender age, he was a wonder for his wit and understanding; for physical beauty, he resembled an angel; and for mental gifts, he showed incredible and rare promise. To give just a glimpse of his talents, and thus bring glory to God, he had learned his entire catechism, for it is out of the mouths of babes that God sometimes perfects his praises: By the age of two and a half, he could read any English, Latin, French, or Gothic letters perfectly, pronouncing the first three languages accurately. Before or by his 5th year, he not only could read most handwritten texts but also decline all nouns, conjugate regular verbs, and many irregular ones; he memorized "Puerilis," nearly the entire vocabulary of Latin and French roots, could construct proper syntax, translate English into Latin and vice versa, interpret and analyze what he read, and understood the rules and uses of relatives, verbs, nouns, ellipses, and many figures of speech. He made significant progress in Comenius’s Janua, began to write legibly, and had a strong passion for Greek. The number of verses he could recite was astounding, as was his recall of play excerpts, which he would act out; when he saw someone holding a Plautus, he asked what book it was, and upon being told it was a comedy and too difficult for him, he wept in sadness. His keen and clever application of fables and morals, having read Aesop, was extraordinary, and he had a remarkable aptitude for mathematics, having memorized several propositions of Euclid that were read to him while playing, and he would draw lines and prove them. His piety was astonishing, reflecting in how he applied Scripture when appropriate, understanding the historical aspects of the Bible and New Testament to an impressive extent, including how Christ came to redeem mankind, and realizing that with his own understanding, his godfathers were relieved of their promises. These and similar insights, far surpassing his age and experience, along with his charming attitude and behavior, leave a lasting impression on me when I remember him. When someone told him how many days a Quaker had fasted, he replied that it was no surprise because Christ said that man should not live by bread alone but by the Word of God. On his own, he would select the most poignant psalms and chapters from Job to read to his maid during his illness, telling her when she felt sorry for him that all of God’s children must suffer affliction. He spoke out against the vanities of the world before he had seen any... How gratefully he would accept advice, how quickly he would reconcile! How indifferent yet always cheerful! He would give serious counsel to his brother John, urging him to tolerate his silliness, stating he was just a child! Even considering Evelyn's tendency to exaggerate, this is undoubtedly one of the saddest accounts of a young child raised poorly that has ever been written in the English language. This loss indeed inspired him to write his fourth work, The Golden Book of St. John Chrysostom, concerning the Education of Children. Translated out of the Greek, published in September 1658. He also found solace in translating The French Gardiner: instructing how to cultivate all sorts of Fruit-trees and Herbs for the Garden; together with directions to dry and conserve them in their natural state; six times printed in France and once in Holland. An accomplished piece, first written by N. de Bonnefons, and now translated into English by Philocepos.
It must have gratified his royalist feelings when, on 22 Oct. 1658, he ‘saw ye superb funerall of ye Protector.’ He remarks that ‘it was the joyfullest funerall I ever saw, for there were none that cried but dogs, which the soldiers hooted away with a barbarous noise, drinking and taking tobacco in the streets as they went.’ Not long after this, on 25 April 1659, he notices ‘a wonderfull and suddaine change in ye face of ye publiq: ye new Protector Richard slighted, several pretenders and parties strive for the government: all anarchy and confusion; Lord have mercy on us!’ For six months things drifted on, till on 11 Oct. ‘the Armie now turn’d out the Parliament. We had now no government in the nation; all in confusion; no magistrate either own’d or pretended, but ye soldiers, and they not agreed. God almighty have mercy on and settle us!’
It must have pleased his royalist sentiments when, on October 22, 1658, he 'saw the grand funeral of the Protector.' He notes that 'it was the most joyful funeral I ever saw, because the only ones crying were the dogs, which the soldiers chased away with a loud commotion, drinking and smoking in the streets as they went.' Not long after, on April 25, 1659, he observes 'a wonderful and sudden change in the public situation: the new Protector Richard was disregarded, several claimants and factions were vying for power: it was complete anarchy and chaos; Lord, have mercy on us!' For six months, things continued to drift until on October 11, 'the Army now dismissed the Parliament. We now had no government in the nation; everything was chaotic; there was no magistrate, either recognized or claimed, except for the soldiers, and they weren't in agreement. God almighty, have mercy on us and help us find stability!'
Evelyn apparently now thought the time ripe for him to venture; hence, during 1659, he published A Character of England as it was lately presented in a Letter to a Noble Man of France, and also An Apology for the Royal Party, written in a Letter to a person of the late Council of State, by a Lover of Peace and of his Country. With a Touch at the Pretended “Plea for the Army.” Of the latter he remarks in his Diary: ‘Nov. 7th. was publish’d my bold “Apoligie for the King” in this time of danger, when it was capital to speake or write in favour of him. It was twice printed, so universaly it took.’ Encouraged by the success of this work, he began to intrigue with Colonel Morley, Lieutenant of the Tower, and Fay, Governor of Portsmouth, in the interest of the exiled Charles; but Morley shrank from declaring for the King, and General Monk returning from Scotland to London, broke down the gates of the city, ‘marches to White-hall, dissipates that nest of robbers, and convenes the old Parliament, the Rump Parliament (so called as retaining some few rotten members of ye other) being dissolv’d; and for joy whereoff were many thousands of rumps roasted publiqly in ye streets at the bonfires this night, with ringing of bells and universal jubilee. This was the first good omen.’
Evelyn now seemed to think it was the right time for him to take action; therefore, in 1659, he published A Character of England as it was lately presented in a Letter to a Noble Man of France, and also An Apology for the Royal Party, written in a Letter to a person of the late Council of State, by a Lover of Peace and of his Country. With a Touch at the Pretended “Plea for the Army.” In his Diary, he noted: ‘Nov. 7th. my bold “Apology for the King” was published during this dangerous time when it was risky to speak or write in his favor. It was printed twice, showing how well it was received.’ Encouraged by the success of this work, he started to make connections with Colonel Morley, the Lieutenant of the Tower, and Fay, the Governor of Portsmouth, to support the exiled Charles; however, Morley hesitated to declare support for the King. Then General Monk returned from Scotland to London, broke down the city's gates, ‘marched to Whitehall, cleared out that group of thieves, and reconvened the old Parliament, with the Rump Parliament (so named because it retained a few corrupt members of the previous one) being dissolved; and in celebration, many thousands of rumps were publicly roasted in the streets at the bonfires that night, along with the ringing of bells and a widespread jubilee. This was the first good sign.’
From the February till the April following thereon Evelyn was confined to bed with ague and its after effects, but found strength to write and publish a pamphlet, The late News from Brussels unmasked, and His Majesty vindicated from the base calumny and scandal therein fixed on him, ‘in defence of his Majesty, against a wicked forg’d paper, pretended to be sent from Bruxells to defame his Majesties person and vertues, and render him odious, now when everybody was in hope and expectation of the General and Parliament recalling him, and establishing ye government on its antient and right basis.’ Early in May came the tidings that the King’s application for restoration had been accepted and acknowledged by the Parliament ‘after a most bloudy and unreasonable rebellion of neare 20 years,’ and before the end of the month Evelyn was an eye-witness of the triumphal entry of the new king into his capital. ‘29th. This day his Majestie Charles the Second came to London after a sad and long exile and calamitous suffering both of the King and Church, being 17 years. This was also his birthday, and with a triumph of above 20,000 horse and foote, brandishing their swords and shouting with inexpressible joy; the wayes strew’d with flowers, the bells ringing, the streets hung with tapissry, fountaines running with wine; the Maior, Aldermen, and all the Companies in their liveries, chaines of gold, and banners; Lords and Nobles clad in cloth of silver, gold, and velvet; the windowes and balconies all set with ladies; trumpets, music, and myriads of people flocking, even so far as from Rochester, so as they were seven houres in passing the citty, even from 2 in ye afternoone till 9 at night. I stood in the Strand and beheld it, and bless’d God. And all this was don without one drop of bloud shed, and by that very army which rebell’d against him; but it was ye Lord’s doing, for such a restoration was never mention’d in any history antient or modern, since the returne of the Jews from the Babylonish captivity; nor so joyfull a day and so bright ever seene in this nation, this hapning when to expect or effect it was past all human policy.’
From February to April, Evelyn was stuck in bed with fever and its aftermath, but she managed to find the strength to write and publish a pamphlet, The Late News from Brussels Unmasked, and His Majesty Vindicated from the Base Calumny and Scandal Fixed on Him, ‘in defense of His Majesty, against a wicked forged paper, supposedly sent from Brussels to defame His Majesty's character and virtues, and make him seem terrible, just when everyone was hopeful and expecting the General and Parliament to recall him and restore the government to its ancient and rightful basis.’ Early in May, news arrived that the King’s request for restoration had been accepted and acknowledged by Parliament ‘after a bloody and unreasonable rebellion lasting nearly 20 years,’ and before the end of the month, Evelyn witnessed the triumphant entrance of the new king into his capital. ‘29th. Today, His Majesty Charles the Second arrived in London after a long, painful exile, suffering for both the King and the Church for 17 years. This was also his birthday, celebrated with a triumph of over 20,000 horse and foot, brandishing their swords and shouting with immense joy; the streets were strewn with flowers, bells were ringing, the streets were adorned with tapestries, and fountains flowed with wine; the Mayor, Aldermen, and all the Companies were in their livery, with chains of gold and banners; Lords and Nobles were dressed in cloth of silver, gold, and velvet; windows and balconies were filled with ladies; trumpets, music, and countless people gathered, even from Rochester, so that it took them seven hours to move through the city, from 2 in the afternoon until 9 at night. I stood in the Strand and watched, thanking God. And all this was done without a single drop of blood being shed, and by that very army that had rebelled against him; but it was the Lord’s work, for such a restoration was never mentioned in any history, ancient or modern, since the return of the Jews from Babylonian captivity; nor was such a joyful and bright day ever seen in this nation, happening when expecting or accomplishing it was beyond all human planning.’
Despite his dilettantism and dabbling in science, philosophy and letters, Evelyn had for years past felt the desirability of having some sort of fixed employment. Previous to this, during 1659, he had communicated to the Hon. Robert Boyle, son of the Earl of Cork, a scheme for founding a philosophic and mathematical college or fraternity, and had even arranged with his wife that they should live asunder, in two separate apartments. The Restoration, however, put a stop to this scheme, which then evolved itself, soon afterwards, into the foundation of the Royal Society, Boyle and Evelyn being two of the most prominent original Fellows.
Despite his amateur status and involvement in science, philosophy, and literature, Evelyn had long felt the need for some stable job. Before this, in 1659, he had shared with the Hon. Robert Boyle, son of the Earl of Cork, a plan to establish a philosophical and mathematical college or fraternity. He had even worked out an arrangement with his wife to live apart, in separate apartments. However, the Restoration put an end to this plan, which eventually led to the establishment of the Royal Society, with Boyle and Evelyn as two of the most notable founding members.
V
Evelyn’s Career after the Restoration. (1660-1685).
Evelyn was about forty years of age when the Restoration changed the whole prospects of his still long life. He had been a devoted Royalist, though it can not be denied that his zeal in this respect was ever tempered with a vast amount of caution and prudence. In addition to what interest he had earned by his own actions, he had the far more powerful influence of his father-in-law who had, like Charles himself, been exiled for nineteen years. Mrs. Evelyn was promised the appointment of lady of the jewels to the future Queen, which she never received; and Evelyn might have had the honour of knighthood of the Bath, but declined it. He was present at the Coronation in Westminster Abbey on St. George’s Day, 1661, and had prepared and printed a Panegyric poem on the occasion, a screed of bombastic doggerel in fulsome praise of the King. He was a frequent visitor at the Court, and loved to sun himself in the royal presence. One of the finest examples of this feature of Evelyn’s character is his Fumifugium, published in 1661, which will be more particularly referred to later on, a work which marks the real commencement of his literary career.
Evelyn was around forty years old when the Restoration transformed the entire outlook of his still lengthy life. He had been a loyal Royalist, although it’s undeniable that his enthusiasm was always tempered with a great deal of caution and prudence. Besides the influence he gained through his own actions, he had the much stronger backing of his father-in-law, who, like Charles himself, had been in exile for nineteen years. Mrs. Evelyn was promised the position of lady of the jewels for the future Queen, which she never received; and Evelyn could have received the honor of knighthood of the Bath, but he turned it down. He attended the Coronation at Westminster Abbey on St. George’s Day, 1661, and had prepared and printed a Panegyric poem for the occasion, a piece of overblown verse praising the King excessively. He was a regular visitor at Court and enjoyed basking in the royal presence. One of the best examples of this aspect of Evelyn’s character is his Fumifugium, published in 1661, which will be discussed in detail later; it marks the real beginning of his literary career.
In 1661, also, Evelyn wrote a pamphlet entitled Tyrannus or the Mode, an invective against ‘our so much affecting the French’ in dress, and he was pleased with the idea that afterwards, in 1666, a change in costume then adopted by the King and court was due to this cause. He, too, donned and went to office in ‘the vest and surcoat and tunic as ’twas call’d, after his Majesty had brought the whole Court to it. It was a comely and manly habit, too good to hold, it being impossible for us in good earnest to leave ye Monsieurs vanities long.’
In 1661, Evelyn wrote a pamphlet called Tyrannus or the Mode, criticizing how much we were influenced by the French in our fashion choices. He was pleased with the idea that later, in 1666, a change in clothing adopted by the King and court was partly due to this. He also wore the vest, surcoat, and tunic, as it was called, after the King had brought the whole court into this style. It was a stylish and masculine outfit, too good to keep, as it was impossible for us to completely give up on the Parisian trends.
At length employment, at first unpaid, in the public service fell to Evelyn in May, 1662, when along with ‘divers gentlemen of quality,’ he was appointed one of the Commissioners ‘for reforming the buildings, wayes, streetes, and incumbrances, and regulating the hackney coaches in the Citty of London.’ About this same time he was also on the Commission appointed ‘about Charitable uses, and particularly to enquire how the Citty had dispos’d of the revenues of Gressham College,’ and in the original grant of the Charter of the Royal Society he was nominated by the King to be on its Council. Among the other Commissions upon which he shortly sat were those on Sewers, and on the regulation of the Mint at the Tower; but it was not till 27 Oct. 1664 that he received a paid appointment as one of the four Commissioners for the care of the sick and wounded prisoners to be made in the war declared against Holland. For this the remuneration was ‘a Salary £1,200 a year amongst us, besides extraordinaries for our care and attention in time of station, each of us being appointed to a particular district, mine falling out to be Kent and Sussex.’
Eventually, Evelyn landed a job in public service in May 1662. Although it started as an unpaid position, he was appointed as one of the Commissioners “for reforming the buildings, ways, streets, and encumbrances, and regulating the hackney coaches in the City of London,” along with other gentlemen of distinction. Around the same time, he was also part of the Commission tasked with looking into charitable uses, particularly how the City had handled the revenues of Gresham College. In the original grant of the Royal Society's Charter, he was nominated by the King to be on its Council. Other commissions he soon joined included those on Sewers and the regulation of the Mint at the Tower. However, it wasn't until October 27, 1664, that he received a paid position as one of four Commissioners responsible for caring for sick and wounded prisoners during the war declared against Holland. For this role, the pay was “a Salary of £1,200 a year among us, plus additional compensation for our care and attention during our assignments, with each of us being assigned to a specific district, mine being Kent and Sussex.”
Before this, however, an event had occurred which must have given intense gratification to Evelyn, when on 30th April, 1663, ‘Came his Majesty to honour my poore villa with his presence, viewing the gardens and even every roome of the house, and was pleas’d to take a small refreshment. There were with him the Duke of Richmond, E. of St. Albans, Lord Lauderdale, and several persons of Quality.’
Before this, however, an event happened that must have greatly pleased Evelyn, when on April 30, 1663, ‘His Majesty came to honor my humble villa with his presence, touring the gardens and even every room of the house, and was pleased to have a light refreshment. Accompanying him were the Duke of Richmond, the Earl of St. Albans, Lord Lauderdale, and several other notable individuals.’
The year 1664 was a busy one for Evelyn, as he then brought out his two great masterpieces Sylva and the Kalendarium Hortense, of which more anon, as well as the translation of a French work on Architecture. His official duties in connection with the maintainance of the Dutch prisoners also became so heavy that the charges came to £1,000 a week. The Savoy Hospital was filled with them, and a privy seal grant of £20,000 was made to carry on the work; but the expenses increasing reached £7,000 a week, and Evelyn had hard work to get money from the treasury. Harassed with anxieties of this sort, he frequently went ‘to ye Royal Society to refreshe among ye philosophers’ where he found solace in serving along with Dryden, Waller, and others on a Committee for the improvement of the English language.
The year 1664 was a busy one for Evelyn, as he released his two major works, Sylva and the Kalendarium Hortense, which I’ll discuss more later, along with a translation of a French book on Architecture. His official responsibilities regarding the care of the Dutch prisoners became so demanding that the costs climbed to £1,000 a week. The Savoy Hospital was filled with them, and a special grant of £20,000 was made to continue the efforts; however, as expenses grew, they reached £7,000 a week, and Evelyn struggled to secure funds from the treasury. Overwhelmed by these worries, he often went to the Royal Society to refresh himself among the philosophers, where he found comfort serving alongside Dryden, Waller, and others on a Committee focused on improving the English language.
In the following year the dreadful plague broke out, when he and one other Commissioner were left to deal with the task of providing for the sick and wounded prisoners. From 1,000 deaths in a week in the middle of July, the mortality increased to near 10,000 by the beginning of September, so he sent his wife and family to his brother at Wotton, and remained at work, ‘being resolved to stay at my house myselfe; and to looke after my charge, trusting in the providence and goodnesse of God.’ Prisoners poured in in larger numbers than he could receive and guard in fit places, and he was continually forced to importune for money lest the prisoners should starve. It was then, perhaps, that Evelyn was thrown most in contact with his intimate friend Pepys, for both of them remained steadfast when others had fled. And they had their reward in coming safely through their trial of faithfulness to official duty. ‘Now blessed be God,’ he writes on 31 Dec. 1665, ‘for his extraordinary mercies and preservation of me this yeare, when thousands and ten thousands perish’d and were swept away on each side of me.’
In the following year, a terrible plague broke out, and he and one other Commissioner were left to handle the task of caring for the sick and wounded prisoners. From 1,000 deaths in a week in the middle of July, the death toll rose to nearly 10,000 by the beginning of September. He sent his wife and family to his brother's place in Wotton and stayed at work, ‘determined to remain at my home and take care of my responsibilities, trusting in the providence and goodness of God.’ Prisoners came in greater numbers than he could accommodate and look after properly, and he was constantly forced to beg for money so that the prisoners wouldn’t starve. It was around this time that Evelyn probably spent the most time with his close friend Pepys, as both of them stayed committed when others had fled. They were rewarded by coming through their test of loyalty to their official duties safely. ‘Now blessed be God,’ he wrote on December 31, 1665, ‘for his extraordinary mercies and preservation of me this year, when thousands and ten thousands perished and were swept away all around me.’
This hard work was a source of loss to Evelyn, as from time to time he advanced monies of his own to supply provisions for the needy committed to his care: and subsequent petitions for reinbursement were only partially successful. But he was rewarded by the sunny warmth of that royal favour which cost nothing, because when the King returned from Oxford to Hampton Court and Evelyn went to wait upon his Majesty there at the end of January, 1666, he duly records how ‘he ran towards me, and in a most gracious manner gave me his hand to kisse, with many thanks for my care and faithfulnesse in his service in a time of such greate danger, when every body fled their employments.’ Poor Evelyn seems to have been rather easily duped in this sort of way. ‘Then the Duke (of Albemarle) came towards me and embrac’d me with much kindnesse, telling me if he had thought my danger would have been so greate, he would not have suffer’d his Majesty to employ me in that station.’ And so on, ‘after which I got home, not being very well in health.’ It certainly was such ridiculously insincere treatment that it might well have caused immediate sickening in one of robust health.
This hard work was a source of loss to Evelyn, as he occasionally lent his own money to provide supplies for the needy entrusted to his care; and later requests for reimbursement were only partially successful. But he was rewarded with the warm sunshine of royal favor that cost nothing, because when the King returned from Oxford to Hampton Court and Evelyn went to attend to His Majesty there at the end of January 1666, he notes how ‘he ran towards me, and in a most gracious manner gave me his hand to kiss, with many thanks for my care and faithfulness in his service during such a time of great danger, when everybody fled their jobs.’ Poor Evelyn seems to have been quite easily fooled in this way. ‘Then the Duke (of Albemarle) came toward me and embraced me with much kindness, telling me if he had thought my danger would have been so great, he would not have let his Majesty employ me in that position.’ And so on, ‘after which I got home, not being very well in health.’ It certainly was such ridiculous insincerity that it could have made anyone feel ill, even one in robust health.
It was, forsooth, only in very minor matters that Evelyn profited by the royal favour or by his courtiership. In April, 1666, Charles informed him that he must now be sworn for a Justice of the Peace, (‘the office in the world I had most industriously avoided, in regard of the perpetual trouble thereoff in these numerous parishes’), and he only escaped this infliction by humbly desiring to be excused from fresh duties inconsistent with the other service he was engaged in. So excused he was, by royal favour, for which he ‘rendered his Majesty many thanks.’ And on that same day he declined re-election to the Council of the Royal Society for the following year on ‘earnest suite’ of other affairs; for he had to be consistent in such different matters that would have engaged a portion of his time.
It was, indeed, only in very minor matters that Evelyn benefited from royal favor or his position at court. In April 1666, Charles informed him that he needed to be sworn in as a Justice of the Peace, an office he had actively avoided due to the constant trouble it brought in those numerous parishes’), and he only escaped this obligation by politely asking to be excused from new duties that conflicted with the other responsibilities he was already handling. He was granted this exemption through royal favor, for which he expressed his gratitude to the king. On that same day, he also declined re-election to the Council of the Royal Society for the following year due to various other commitments; he needed to maintain consistency in all these different matters that would have taken up some of his time.
Besides his work in connection with prisoners and the Mint he was shortly afterwards nominated one of the Commissioners for regulating the farming and making of saltpetre and gunpowder throughout Britain, an appointment which was all the more appropriate from the fact that his grandfather, George Evelyn of Long Ditton and Wotton (1530-1603), had been the first to introduce the manufacture of gunpowder into England, when he established mills on both of his properties. He was also appointed one of the three Surveyors of the repairs of St. Paul’s Cathedral, ‘and to consider of a model for the new building, or, if it might be, repairing of the steeple, which was most decay’d.’
Besides his work with prisoners and the Mint, he was soon appointed as one of the Commissioners for overseeing the production and processing of saltpetre and gunpowder across Britain. This role was particularly fitting since his grandfather, George Evelyn of Long Ditton and Wotton (1530-1603), was the first to bring gunpowder manufacturing to England when he set up mills on both of his estates. He was also named one of the three Surveyors responsible for the repairs of St. Paul’s Cathedral, "and to consider a design for the new building, or, if possible, repairing the steeple, which was in the worst condition."
With hands and head fully occupied with business affairs he found time for other work of a useful nature, while still having plenty of leisure for social duties and enjoyments. In this respect he forms a good example of the well-known truth that it is always the busiest men who can spare most time for matters lying outside of their special grooves of work. Thus in September, 1665, he drew up a scheme for erecting an infirmary at Chatham, in which he was supported by his friend Pepys, then a high official in the Navy Department and like himself a shrewd man of business and method, and therefore finding time for other than purely routine official work; while in August, 1666, he entreated the Lord Chancellor ‘to visite the Hospital of the Savoy, and reduce it (after ye greate abuse that had been continu’d) to its original institution for ye benefit of the poore, which he promis’d to do.’
With his hands and mind busy with work, he still managed to find time for other helpful activities while enjoying plenty of time for social obligations and fun. In this way, he illustrates the well-known truth that it’s often the busiest people who can make the most time for things outside their usual work routines. For example, in September 1665, he created a plan to build an infirmary at Chatham, with support from his friend Pepys, who was then a high-ranking official in the Navy Department and, like him, a savvy businessman who also had time for more than just routine tasks. In August 1666, he urged the Lord Chancellor “to visit the Hospital of the Savoy and restore it (after the great abuse that had been ongoing) to its original purpose for the benefit of the poor, which he promised to do.”
But nothing came from either of these schemes, for on 2nd. Sept. ‘this fatal night about ten, began the deplorable fire neere Fish Streete in London.’ It raged by day and by night,—‘(if I may call that night which was light as day for 10 miles round about, after a dreadful manner).’ Nothing could be done to stay its progress, and the citizens were awe-stricken and paralyzed by fear. ‘The conflagration was so universal, and the people so astonish’d, that from the beginning, I know not by what despondency or fate, they hardly stirr’d to quench it, so that there was nothing heard or seene but crying out and lamentation, running about like distracted creatures without at all attempting to save even their goods; such a strange consternation there was upon them, so as it burned both in breadth and length, the churches, publics halls, Exchange, hospitals, monuments, and ornaments, leaping after a prodigious manner, from house to house and streete to streete, at great distances one from ye other; for ye heate with a long set of faire and warm weather had even ignited the aire and prepar’d the materials to conceive the fire, which devour’d after an incredible manner houses, furniture, and every thing. Here we saw the Thames cover’d with goods floating, all the barges and boats laden with what some had time and courage to save, as, on ye other, ye carts etc., carrying out to the fields, which for many miles were strew’d with moveables of all sorts, and tents erecting to shelter both people and what goods they could get away. Oh the miserable and calamitous spectacle! such as happly the world had not seene since the foundation of it, nor be outdon till the universal conflagration thereof. All the skie was of a fiery aspect, like the top of a burning oven, and the light seene above 40 miles round about for many nights. God grant mine eyes may never behold the like, who now saw above 10,000 houses all in one flame; the noise and cracking and thunder of the impetuous flames, ye shreiking of women and children, the hurry of people, the fall of towers, houses, and churches, was like an hideous storme, and the aire all about so hot and inflam’d that at the last one was not able to approach it, so that they were forc’d to stand and let ye flames burn on, which they did for neere two miles in lengh and one in breadh. The clowds also of smoke were dismall and reach’d upon computation neer 50 miles in length. Thus I left it this afternoone burning, a resemblance of Sodom, or the last day. It forcibly call’d to my mind that passage—non enim hic habemus stabilem civitatem: the ruines resembling the picture of Troy. London was, but is no more! Thus I returned.’
But nothing came from either of these plans, because on September 2nd, this disastrous night around ten o'clock, the terrible fire near Fish Street in London began. It raged day and night—"(if I can call that night which was as bright as day for ten miles around, in a dreadful way)." There was nothing that could stop its spread, and the citizens were frozen in fear and shock. "The fire was so widespread, and the people so astonished, that from the start, I don’t know if it was due to despair or fate, they hardly moved to try and put it out; all that could be heard was cries and lamentations, running around like frantic creatures without even attempting to save their belongings; there was such an odd sort of panic, as it burned far and wide, consuming churches, public halls, the Exchange, hospitals, monuments, and decorations, jumping in a monstrous way from house to house and street to street, even at great distances from each other; for the heat, combined with a long stretch of fair and warm weather, had ignited the air and prepared the materials to catch fire, which destroyed houses, furniture, and everything in an incredible manner. Here we saw the Thames filled with floating goods, all the barges and boats loaded with whatever some had the time and courage to save, while on the other side, carts were transporting things out to the fields, which for many miles were scattered with belongings of all kinds, and tents were being set up to shelter both people and whatever goods they could manage to grab. Oh, the miserable and catastrophic sight! Such a thing the world had likely not seen since its foundation, nor will it be outdone until the final universal fire. The sky was burning red, like the top of an oven, and the light could be seen from over 40 miles away for many nights. God grant that my eyes may never see anything like it again, for I now witnessed over 10,000 houses engulfed in flames; the noise and crackling and roaring of the fierce flames, the screams of women and children, the rush of people, the falling of towers, houses, and churches, was like a horrifying storm, and the air around was so hot and inflamed that in the end, no one could get close, forcing them to stand back and let the flames rage on, which they did for nearly two miles in length and one mile in width. The clouds of smoke were dreadful and extended nearly 50 miles in length. Thus, I left it this afternoon burning, resembling Sodom or the end of days. It forcefully reminded me of that passage—non enim hic habemus stabilem civitatem: the ruins were like the picture of Troy. London was, but is no more! Thus I returned."
For days the conflagration raged, although the whole situation might probably have been saved if the advice of seamen, then as now amongst the bravest and most practical of Britain’s sons, had been followed. When the court suburb of Whitehall began to be threatened,—‘but oh, the confusion there was then at the Court!’—the gentlemen, ‘who hitherto had stood as men intoxicated, with their hands acrosse,.... began to consider that nothing was likely to put a stop but the blowing up of so many houses as might make a wider gap than any had yet been made by the ordinary method of pulling them downe with engines; this some stout seamen propros’d early enough to have sav’d neere ye whole citty, but this some tenacious and avaritious men, aldermen, etc., would not permitt, because their houses must have been of the first.’ At length, however, the fire died out, the houseless citizens finding refuge in tents and miserable huts and hovels hastily erected about St. George’s fields and Moorfields as far as Highgate. But Evelyn’s abode had remained untouched. From reviewing the now poverty-striken people ‘in this calamitous condition I return’d with a sad heart to my house, blessing and adoring the distinguishing mercy of God to me and mine, who in the midst of all this ruine was like Lot, in my little Zoar, safe and sound.’
For days, the fire raged on, although the whole situation could have probably been saved if the advice of seamen, who are still among the bravest and most practical of Britain’s sons today, had been followed. When the court suburb of Whitehall started to be threatened—“but oh, the chaos that reigned at the Court!”—the gentlemen, “who until then had stood there like drunken men, arms crossed,... started to realize that the only way to stop it was by blowing up enough houses to create a wider gap than any that had been made by the usual method of tearing them down with engines. Some brave seamen proposed this early enough to save nearly the whole city, but some stubborn and greedy men, including aldermen, wouldn’t allow it because their houses would have been among the first to go.” Finally, though, the fire died out, and the homeless citizens found refuge in tents and miserable huts hastily built around St. George’s Fields and Moorfields all the way to Highgate. But Evelyn’s home remained untouched. After seeing the now impoverished people “in this tragic condition, I returned to my house with a heavy heart, thankful and praising the distinct mercy of God to me and my family, who in the midst of all this ruin was like Lot, safe and sound in my little Zoar.”
The plague and the fire were held to be the visitation of God’s anger, and Evelyn evidently thought the heavy punishment richly merited. ‘Oct. 10th. This day was order’d a generall fast thro’ the Nation, to humble us on ye late dreadfull conflagration, added to the plague and warr, the most dismall judgments that could be inflicted, but whiche indeed we highly deserv’d for our prodigious ingratitude, burning lusts, dissolute Court, profane and abominable lives, under such dispensations of God’s continu’d favour in restoring Church, Prince, and People from our late intestine calamities, of which we were altogether unmindfull, even to astonishment.’
The plague and the fire were seen as signs of God’s anger, and Evelyn clearly believed the severe punishment was well deserved. ‘Oct. 10th. Today, a national day of fasting was declared to humble us in light of the recent terrible fire, along with the plague and war, the most dreadful judgments that could be imposed, which we truly brought upon ourselves due to our excessive ingratitude, burning desires, corrupt court, and sinful lives, especially considering the continued favor of God in restoring the Church, the King, and the people after our recent internal disasters, of which we were completely unaware, to our astonishment.’
Like Wren and Hooke, Evelyn submitted a scheme for the rebuilding of London upon an improved plan, but the new city was formed mainly upon the old lines.
Like Wren and Hooke, Evelyn proposed a plan for rebuilding London with improvements, but the new city was primarily based on the old layout.
Meanwhile the Dutch fleet was lying off the mouth of the Thames. Though England then happily produced all the food she required, yet the city became ‘exceedingly distress’d for want of fuell’ because of the traffic up and down the estuary being interrupted. Hence Evelyn was appointed one of a Committee to search the environs of London and find if any peat or turf were fit for use. Experiments were made with houllies or briquettes of charcoal dust and loam in the Dutch manner, and Evelyn shewed to many proof of his ‘new fuell, which was very glowing and without smoke or ill smell’. But the process never caught on, and was abandoned as giving no promise of commercial success.
Meanwhile, the Dutch fleet was stationed off the mouth of the Thames. Although England was able to produce all the food it needed at that time, the city became “extremely distressed for lack of fuel” due to interrupted traffic in the estuary. As a result, Evelyn was appointed to a committee tasked with searching the surrounding areas of London to find any suitable peat or turf. Experiments were conducted using houllies or briquettes made of charcoal dust and soil in the Dutch style, and Evelyn demonstrated to many his “new fuel, which was very bright and produced no smoke or bad smell.” However, the process never gained popularity and was abandoned as it showed no potential for commercial success.
Evelyn’s account against the Treasury now amounted to above £34,000, and he continued to urge for payment of it, or for the settlement of unpaid portions of it, as late as 1702, about three years before his death. Whether this straitened his means or not, he was at any rate eager to make money by speculation. So in 1667 he joined Sir John Kiviet, a Dutch Orangeman who had come over to England for protection and had been knighted by King Charles, in a scheme for making bricks on a large scale. Perhaps as a sort of advertisement of this commercial enterprise he subscribed 50,000 bricks towards building a college for the Royal Society. It was a big scheme, including the embankment of the river from the Tower to the Temple, and if successful it would have brought much gain to the partners.
Evelyn’s claim against the Treasury now totaled over £34,000, and he kept pushing for payment or for the resolution of the unpaid portions as late as 1702, about three years before he died. Whether this strained his finances or not, he was definitely eager to earn money through speculation. So in 1667 he teamed up with Sir John Kiviet, a Dutch Orangeman who had come to England for protection and had been knighted by King Charles, in a plan to manufacture bricks on a large scale. As a sort of promotion for this business venture, he contributed 50,000 bricks towards building a college for the Royal Society. It was an ambitious project, involving the embankment of the river from the Tower to the Temple, and if it succeeded, it would have brought substantial profits to the partners.
Evelyn says nothing about the ultimate results of his undertaking, but Pepys furnishes the necessary clue in his diary for September, 1668—‘23d. At noon comes Mr Evelyn to me, about some business with the office, and there in discourse tell me of his loss, to the value of £500, which he hath met with in a late attempt of making of bricks upon an adventure with others, by which he presumed to have got a great deal of money; so that I see the most ingenious man may sometimes be mistaken’. Kiviet a year or two later on had a fresh scheme for draining marshy lands ‘with the hopes of a rich harvest of hemp and cole seed’, but Evelyn took no share in this new adventure.
Evelyn doesn't mention the final outcomes of his efforts, but Pepys provides a key detail in his diary for September 1668—‘23rd. At noon, Mr. Evelyn visits me about some business with the office, and during our conversation, he tells me about his loss of £500 from a recent attempt to make bricks in partnership with others, expecting to make a considerable amount of money; so it seems that even the most clever person can sometimes be wrong.’ A year or two later, Kiviet had a new plan to drain marshy lands ‘with hopes of a rich harvest of hemp and cole seed,’ but Evelyn chose not to participate in this new venture.
In July 1669 his University, Oxford, bestowed upon him the honorary degree of Doctor of Civil Law, but he had still no permanent official appointment, his Commissionerships now being completed. Early in May 1670 he went ‘to London concerning the office of Latine Secretary to his Majesty, a place of more honor than dignitie and profit, the revertion of which he had promised me’, though the promise was not fulfilled.
In July 1669, his university, Oxford, awarded him an honorary degree of Doctor of Civil Law, but he still didn’t have a permanent official position, as his Commissionerships had now ended. In early May 1670, he went to London regarding the position of Latin Secretary to his Majesty, a role that was more about prestige than respect and profit, the promise of which he had made to me, although that promise was not kept.
Early in 1669, it had been proposed to Evelyn by Lord Arlington that he should write a history of the Dutch War, but he declined. Towards the middle of the following year, however, pressure was brought on him to undertake the work. ‘After dinner Lord (Arlington) communicated to me his Majesty’s desire that I would engage to write the History of our late War with the Hollanders, which I had hitherto declin’d; this I found was ill-taken, and that I should disoblige his Majesty, who had made choice of me to do him this service, and if I would undertake it, I should have all the assistance the Secretary’s office and others could give me, with other encouragements, which I could not decently refuse’. This work was never completed, so much as was written by way of introduction being subsequently published in 1674 as Navigation and Commerce, their Original and Progress.
Early in 1669, Lord Arlington suggested to Evelyn that he write a history of the Dutch War, but he said no. However, by the middle of the next year, he was pressured to take on the project. "After dinner, Lord Arlington told me his Majesty wanted me to write the history of our recent war with the Dutch, which I had previously declined. I realized this was taken poorly, and I would upset his Majesty, who had specifically chosen me for this task. If I agreed to do it, I would have all the support from the Secretary's office and others, along with other incentives that I couldn’t politely refuse." This work was never finished, but what was written as an introduction was later published in 1674 as Navigation and Commerce, their Original and Progress.
Evelyn was, however, not to have much longer to wait for regular official employment, as on 28 February, 1671, ‘The Treasurer acquainted me that his Majesty was graciously pleas’d to nominate me one of the Council of Forraine Plantations, and give me a salary of £500 per ann. to encourage me’. He was pleased with his appointment in connection with our Colonies, ‘a considerable honour, the others in the Council being chiefly Noblemen, and Officers of State’. In the following year the scope of this department was increased by adding the Council of Trade to its duties. He at once went to thank the Treasurer and Lord Arlington, Secretary of State, whose favour he possessed though he ‘cultivated neither of their friendships by any meane submissions’. And he failed not, of course, to kiss the King’s hand on being made one of that newly established Council. But Royalist though he was, he could not be blind to the profligacy of the Court and of the King, to whose Majesty his works were so grandiloquently dedicated.
Evelyn didn’t have to wait much longer for a regular official job. On February 28, 1671, 'The Treasurer informed me that His Majesty was graciously pleased to appoint me to the Council of Foreign Plantations and grant me a salary of £500 a year to encourage me.' He was pleased with this appointment related to our colonies, seeing it as 'a considerable honor, with the other Council members being mostly noblemen and state officials.' The following year, the responsibilities of this department expanded to include the Council of Trade. He promptly went to thank the Treasurer and Lord Arlington, the Secretary of State, who favored him even though he 'did not seek their friendships through any means of submission.' Naturally, he also made sure to kiss the King's hand upon being named to that newly established Council. However, despite being a Royalist, he couldn't ignore the extravagance of the Court and the King, to whom his works were so grandly dedicated.
On one occasion after submitting progress of his History to the King, he says ‘thence walk’d with him thro’ St. James’s Parke to the garden, where I both saw and heard a very familiar discourse between... and Mrs. Nellie as they cal’d an impudent comedian, she looking out of her garden on a terrace at the top of the wall, and... standing on ye greene walke under it. I was heartily sorry at the scene. Thence the King walked to the Dutchess of Cleaveland, another lady of pleasure, and curse of our nation’. Evelyn is usually so strict about any reference to the proprieties that it is hard to understand why this particular interview between King Charles and Nell Gwynne should be mentioned so circumstantially. As for the Court, when it went abroad, say to Newmarket, one might have ‘found ye jolly blades racing, dauncing, feasting, and revelling, more resembling a luxurious and abandon’d rout, than a Christian Court.’
On one occasion, after submitting the progress of his History to the King, he notes, "I then walked with him through St. James's Park to the garden, where I both saw and heard a very familiar conversation between... and Mrs. Nellie, as they called an audacious comedian, she peeking out from her garden on a terrace at the top of the wall, and... standing on the green walk beneath it. I felt really sorry witnessing that scene. After that, the King walked over to the Duchess of Cleveland, another lady of pleasure, and a curse to our nation." Evelyn is usually so strict about any mention of propriety that it's hard to understand why this particular encounter between King Charles and Nell Gwynne should be detailed so specifically. As for the Court, when it went out, say to Newmarket, one might have "found the jolly fellows racing, dancing, feasting, and partying, resembling more a lavish and dissolute gathering than a Christian Court."
Early in 1672 his father-in-law, Sir Richard Browne, resigned office as Clerk of the Council, a place which his Majesty had years before promised to Evelyn; but he was induced to give up this lien on renewal of the lease of Sayes Court for 99 years, although the King’s written engagement to grant the estate in fee-farme is still extant at Wotton. In 1673 Browne became Master of the Trinity House, and Evelyn was sworn in as a younger Brother, having in the previous autumn been chosen Secretary to the Royal Society: and two months later his son John, now 18 years of age, was also made a younger brother of Trinity House. Evelyn’s life seems now to have glided on very quietly. Much of his time was taken up with the colonial and commercial work controlled by the Council of Plantations and Trade, though he still found leisure for literary work, scientific recreation, and other affairs. His mind apparently about this time became greatly attracted towards religious subjects, and it seems more than probable that this may (in part, at any rate) have been due to a very strong though purely platonic attachment he now formed to Miss Blagg, one of the Queen’s Maids of Honour, who married Mr. Sydney, afterwards Lord Godolphin, in 1675 and died in childbed in 1678 at the early age of twenty five. His Life of Mrs Godolphin, never published till 1847, was ‘design’d to consecrate her worthy life to posterity.’ In February 1680 his son John, now 23 years of age and imitating his father’s literary beginning as a translator, was married to Martha Spencer, step-daughter of Sir John Stonehouse. That Evelyn was now fairly well off is evident from the terms of the jointure and marriage contracts then made. ‘The lady was to bring £5,000 in consideration of a settlement of £500 a yeare present maintainence, which was likewise to be her jointure, and £500 a yeare after myne and my Wife’s decease. But with God’s blessing it will be at the least £1000 a yeare more in a few yeares.’ Always of business habits, Evelyn particularly records how, in the following month, he went ‘To London, to receive £3,000 of my daughter-in-law’s portion, which was paid in gold.’
Early in 1672, his father-in-law, Sir Richard Browne, stepped down as Clerk of the Council, a position that his Majesty had promised to Evelyn years earlier. However, he was persuaded to give up this claim upon the renewal of the lease for Sayes Court for 99 years, even though the King’s written promise to grant the estate outright is still held at Wotton. In 1673, Browne became Master of the Trinity House, and Evelyn was sworn in as a younger Brother, having been appointed Secretary to the Royal Society the previous autumn. Two months later, his son John, now 18 years old, was also made a younger brother of Trinity House. Evelyn's life seemed to be moving along quite smoothly. Much of his time was devoted to colonial and commercial work overseen by the Council of Plantations and Trade, though he still managed to find time for writing, scientific pursuits, and other interests. His thoughts, during this period, became increasingly focused on religious topics, likely due in part to a strong but purely platonic attraction he developed for Miss Blagg, one of the Queen’s Maids of Honour, who married Mr. Sydney, later Lord Godolphin, in 1675 and died during childbirth in 1678 at the young age of twenty-five. His Life of Mrs Godolphin, which was not published until 1847, was intended to honor her life for future generations. In February 1680, his son John, now 23 and following in his father's literary footsteps as a translator, married Martha Spencer, the step-daughter of Sir John Stonehouse. It was clear that Evelyn was now fairly well off, as indicated by the terms of the jointure and marriage contracts made at that time. ‘The lady was to bring £5,000 in exchange for a settlement of £500 a year for current support, which would also serve as her jointure, and £500 a year after my and my wife’s deaths. But with God's blessing, it will be at least £1,000 more a year in a few years.’ Always business-minded, Evelyn specifically noted how, in the following month, he went ‘To London, to receive £3,000 of my daughter-in-law’s portion, which was paid in gold.’
The deeply religious caste of thought above alluded to as now becoming very noticeable in Evelyn shewed itself strongly in the autumn of 1680. ‘I went to London to be private, my birthday being ye next day, and I now arriv’d at my sixtieth year, on which I began a more solemn survey of my whole life, in order to the making and confirming my peace with God, by an accurate scrutinie of all my actions past, as far as I was able to call them to mind. How difficult and uncertaine, yet how necessary a work! The Lord be mercifull to me and accept me! Who can tell how oft he offendeth?... I began and spent the whole weeke in examining my life, begging pardon for my faults, assistance and blessing for the future, that I might in some sort be prepar’d for the time that now drew neere, and not have the greater work to begin when one can worke no longer. The Lord Jesus help and assist me! I therefore stirr’d little abroad till the 5 November..... I participated of ye blessed communion, finishing and confirming my resolutions of giving myselfe up more intirely to God, to whom I had now most solemnly devoted the rest of the poore remainder of life in this world; the Lord enabling me, who am an unprofitable servant, a miserable sinner, yet depending on his infinite goodnesse and mercy accepting my endeavours.’
The deeply religious mindset mentioned before became very evident in Evelyn during the autumn of 1680. “I went to London to be alone, as my birthday was the next day, and I was now entering my sixtieth year. This prompted me to take a more serious look at my entire life, so I could make and affirm my peace with God through a careful examination of all my past actions, as far as I could remember. How difficult and uncertain, yet how necessary the task! May the Lord be merciful to me and accept me! Who can say how often he offends?... I started and spent the whole week reflecting on my life, asking for forgiveness for my faults, seeking assistance and blessing for the future, so I might be somewhat prepared for the time that was approaching and not have to begin the greater work when I could work no longer. May the Lord Jesus help and support me! Therefore, I kept mostly to myself until November 5... I participated in the blessed communion, finalizing and confirming my resolve to dedicate myself more fully to God, to whom I had now solemnly committed the remaining time I have in this world; with the Lord's help, as I am an unprofitable servant, a miserable sinner, yet relying on his infinite goodness and mercy to accept my efforts.”
It were well if all men, even before attaining 60 years of age, could bring themselves to such periods of reflection on past and present acts, and even though all the good resolves may not have been quite rigidly acted up to. And even in Evelyn’s case, at any rate so far as his diary shews, he appears afterwards to have continued just as much a man of the world as he was before these solemn resolutions, although the glamour of being a courtier seems perhaps to have henceforth become less rose-coloured. A trivial incident happening while he was supping one night at Lady Arlington’s, in June 1683, gave rise to the reflection that ‘By this one may take an estimate of the extream slavery and subjection that courtiers live in, who have not time to eate and drink at their pleasure. It put me in mind of Horace’s Mouse, and to blesse God for my owne private condition.’ Twenty years previously he would not have thought or said this.
It would be great if everyone, even before turning 60, could take time to reflect on their past and present actions, even if they haven't fully committed to all their good intentions. In Evelyn’s case, at least according to his diary, he seems to have continued being just as much a person of the world after making these serious resolutions, although the charm of being a courtier appears to have lost some of its allure. A minor incident during dinner at Lady Arlington’s in June 1683 made him contemplate the extreme slavery and subjection that courtiers endure, who don't have the freedom to eat and drink when they want. It reminded him of Horace’s Mouse and made him grateful for his own situation. Twenty years earlier, he wouldn’t have thought or said this.
Evelyn took a leading part in the negociations for the repurchase of Chelsea College for £1,300 from the Royal Society to whom it had been recently presented by the King, and for the establishment of a hospital for old soldiers there at a cost of £20,000 with an endowment of £5,000 a year.
Evelyn played a key role in the negotiations to buy back Chelsea College for £1,300 from the Royal Society, which had recently received it from the King, and to set up a hospital for elderly soldiers there at a cost of £20,000, along with an annual endowment of £5,000.
Several violent fits of ague having afflicted him during the winter of 1681-82, to cure which ‘recourse was had to bathing my legs in milk up to ye knees, made as hot as I could endure it’, Evelyn made his will and put all his affairs in order ‘that now growing in yeares, I might have none of the secular things and concerns to distract me when it should please Almighty God to call me from this transitory life’. In November 1682 he was asked by many friends to stand for election as president of the Royal Society, in succession to Sir Christopher Wren, but pleading ‘remote dwelling, and now frequent infirmities’ he declined the proffered honour. Subsequently, in 1690, he had actually, ‘been chosen President of the Royal Society’, but desired to decline it ‘and with greate difficulty devolv’d the election on Sir Robert Southwell, Secretary of State to King William in Ireland.’ For a third time, in November 1693, the honour was again offered—‘Much importun’d to take the office of President of the Royal Society, but I againe declin’d it.’
Several violent bouts of fever affected him during the winter of 1681-82, for which he resorted to soaking his legs in hot milk up to his knees as much as he could stand. Evelyn made his will and organized his affairs “so that as I grow older, I might not have any worldly matters to distract me when it pleased Almighty God to call me from this temporary life.” In November 1682, many friends urged him to run for election as president of the Royal Society, succeeding Sir Christopher Wren, but he declined the offered honor, citing “remote living and now frequent illnesses.” Later, in 1690, he was actually “chosen President of the Royal Society,” but wanted to decline it and with great effort transferred the election to Sir Robert Southwell, Secretary of State to King William in Ireland. For a third time, in November 1693, the honor was offered again—“I was pressured to accept the role of President of the Royal Society, but I again declined it.”
On 12th February 1683 his father-in-law, Sir Richard Browne, who had been created a baronet in 1649, and to whose influence he owed much, died at his house at Sayes Court, leaving Mrs. Evelyn as his sole heiress. Meanwhile grandchildren had been born to Evelyn, some of whom soon died in infancy. His appointment on the Council of Plantations and Trade seems to have lapsed before this time, for no further mention is made in his diary of Council meetings, and he seems to have resided chiefly at Sayes Court, gardening and spending his time in scholarly leisure and recreation. This surmise is borne out by what he says in 1683, ‘Oct. 4th. I went to London, on receiving a note from the Countesse of Arlington, of some considerable charge or advantage I might obtaine by applying myselfe to his Majesty on this signal conjuncture of his Majesty entering up judgment against the City charter; the proposal made me I wholly declin’d, not being well satisfied with these violent transactions, and not a little sorry that his Majesty was so often put upon things of this nature against so great a Citty, the consequence wheroff may be so much to his prejudice; so I return’d home.’
On February 12, 1683, his father-in-law, Sir Richard Browne, who was made a baronet in 1649 and whose influence he greatly benefited from, passed away at his home in Sayes Court, leaving Mrs. Evelyn as his only heiress. In the meantime, grandchildren were born to Evelyn, some of whom soon died in infancy. It seems his appointment to the Council of Plantations and Trade had ended by this time, as there’s no further mention of Council meetings in his diary, and he appears to have mainly resided at Sayes Court, gardening and enjoying scholarly leisure and recreation. This is supported by what he wrote in 1683, "Oct. 4. I went to London, after receiving a note from the Countess of Arlington, about a significant opportunity I might gain by addressing his Majesty regarding his decision against the City charter; I completely declined the proposal, as I was not comfortable with these abrupt actions and felt quite sorry that his Majesty was repeatedly put in a position of conflict with such a great City, as the outcome could be very harmful to him; so I returned home."
On 6th February 1685 King Charles II. died after an apoplectic fit, and his brother James, Duke of York, ascended the throne. Evelyn comments fully on the virtues and vices of the late monarch. ‘He would doubtless have been an excellent Prince had he been less addicted to women, who made him uneasy, and allways in want to supply their immeasurable profusion, to ye detriment of many indigent persons who had signaly serv’d both him and his father..... He was ever kind to me, and very gracious upon all occasions, and therefore I cannot, without ingratitude, but deplore his loss, which for many respects, as well as duty, I do with all my soul.’
On February 6, 1685, King Charles II died after suffering a stroke, and his brother James, Duke of York, took the throne. Evelyn shares detailed thoughts on the virtues and vices of the deceased monarch. ‘He would definitely have been a great king if he had been less obsessed with women, who made him restless and always needed more to satisfy their endless demands, which harmed many needy people who had significantly served both him and his father..... He was always kind to me and very gracious on all occasions, so I cannot, out of ingratitude, help but mourn his loss, which I do with all my heart for many reasons, including my duty.’
VI
Evelyn’s Declining Years (1685-1706).
With the accession of James II., Evelyn was again to feel the sunny warmth of royal favour in the form of an official appointment. But previous to this he had to suffer a heavy loss by the death from small-pox of his eldest daughter Mary, in the 19th year of her age, who had been born at Wotton in the same room as her father had first seen the light.
With James II taking the throne, Evelyn was once more able to enjoy the favorable attention of the royal court through an official appointment. However, before this could happen, he had to endure a profound loss with the death of his eldest daughter Mary, who passed away from smallpox at just 19 years old. She was born in Wotton, in the same room where her father had first seen the light.
In September 1685 Evelyn was informed that on Lord Clarendon, Lord Privy Seal, going to assume the Lord Lieutenancy of Ireland the King had nominated him as one of the Commissioners to execute the office of Privy Seal during such appointment; and early in December he was ‘put into the new Commission of Sewers.’ It was nearly Christmas before he kissed hands on receiving the patent for executing this office and entered on its duties along with the two other Commissioners. They performed these till the 10th March 1687, when the King relieved them with compliments on their ‘faithfull and loyal service, with many gracious expressions to this effect’, and bestowed the seal on Lord Arundel of Wardour, a zealous Roman Catholic.
In September 1685, Evelyn learned that when Lord Clarendon, the Lord Privy Seal, was set to take over as the Lord Lieutenant of Ireland, the King had appointed him as one of the Commissioners to handle the Privy Seal during that time. By early December, he was included in the new Commission of Sewers. It was almost Christmas before he officially received the patent for this role and began his duties alongside the other two Commissioners. They continued in this role until March 10, 1687, when the King thanked them for their "faithful and loyal service," expressing many kind words on this matter, and gave the seal to Lord Arundel of Wardour, a committed Roman Catholic.
In the early days of James II’s reign the patronage which seemed to be coming in Evelyn’s direction appears to have, not unnaturally perhaps, somewhat coloured his opinion as to the new monarch’s capacity and disposition. After a journey undertaken with Pepys to Windsor, Winchester, and Portsmouth in September 1685, whither the King went to view the state of the fortifications, he recorded that ‘what I observ’d in this journey, is that infinite industry, sedulity, gravity, and greate understanding and experience of affairs, in his Majesty, that I cannot but predict much happiness to ye nation, as to its political government; and if he so persist, there could be nothing more desir’d to accomplish our prosperity, but that he was of the national church.’ Biassed and prejudiced in the royal favour as he then temporarily was, this account of King James proved so totally incorrect that it is a wonder Evelyn retained it in the compilation which he left as his Diary. The only explanation seems to be that he wished to record his prevision as regards Roman Catholicism proving the main rock upon which the King might come to grief, as he afterwards did.
In the early days of James II's reign, the support that seemed to be coming Evelyn’s way might have understandably influenced his view of the new king’s abilities and attitude. After a trip with Pepys to Windsor, Winchester, and Portsmouth in September 1685, where the King went to assess the state of the fortifications, he noted that "what I observed on this journey is infinite industry, diligence, seriousness, and great understanding and experience in affairs in his Majesty, which makes me predict much happiness for the nation in terms of its political governance; and if he continues this way, nothing more could be desired for our prosperity than that he belonged to the national church." Biased and partial to the royal favor as he was at the time, this description of King James turned out to be so completely incorrect that it's surprising Evelyn kept it in the collection he left as his Diary. The only explanation seems to be that he wanted to document his foresight regarding Roman Catholicism being the main issue that could lead to the King’s downfall, which indeed happened later.
Titus Oates’ conspiracy and the Duke of Monmouth’s invasion and insurrection went by without affecting Evelyn much. He was in the latter case called upon to supply a mounted trooper, which he did rather grudgingly. ‘The two horsemen which my son and myselfe sent into the county troopes, were now come home, after a moneth’s being out to our greate charge.’ But what concerned him much more was that matters frequently came before the Commission of the Privy Seal to which he could not, on religious grounds principally, give his assent. On such occasions he would sometimes go to his house in the country, ‘refusing to be present at what was to passe at the Privy Seale the next day’, because any two out of the three Commissioners formed a quorum. At other times, however, he had to face his responsibility properly, by refusing to put his seal to the papers in question, while noting his objections to the course of action proposed. The Papistry which was spreading over the country under the King’s influence seemed to darken the land and to obscure the future. ‘Popish Justices of the Peace establish’d in all counties, of the meanest of the people; Judges ignorant of the law, and perverting it—so furiously do the Jesuits drive, and even compel Princes to violent courses, and destruction of an excellent government both in Church and State. God of his infinite mercy open our eyes and turn our hearts, and establish his truth with peace! The Lord Jesus defend his little flock, and preserve this threaten’d Church and Nation.’
Titus Oates' conspiracy and the Duke of Monmouth's invasion and uprising didn't really impact Evelyn much. In the latter case, he was asked to provide a mounted trooper, which he did somewhat reluctantly. "The two horsemen that my son and I sent into the county troops have now come home after a month away at our great expense." But what bothered him much more was that issues often came before the Commission of the Privy Seal that he couldn't approve of, mainly for religious reasons. On those occasions, he would sometimes retreat to his house in the country, "refusing to be present at what was to happen at the Privy Seal the next day," since any two out of the three Commissioners made a quorum. However, at other times, he had to face his responsibilities properly by refusing to put his seal on the documents in question while noting his objections to the proposed actions. The spread of Catholicism in the country under the King's influence seemed to darken the land and obscure the future. "Papist Justices of the Peace established in all counties, from the lowest social class; judges ignorant of the law, and twisting it—so fiercely do the Jesuits push and even force princes into violent actions that threaten an excellent government in both Church and State. May God, in His infinite mercy, open our eyes, turn our hearts, and establish His truth with peace! May the Lord Jesus defend His little flock and preserve this threatened Church and Nation."
A staunch Protestant, Evelyn no longer possessed the King’s favour, and henceforth he received no further appointment or token of royal approval although he still frequented the Court at Whitehall. In August 1688 he was secretly informed by the Rev. Dr. Tenison, afterwards Bishop of Lincoln, of the impending invasion of the Prince of Orange, and, while regularly paying his duty as a courtier, he informed the lately imprisoned Archbishop and Bishops of the intrigues on which the Jesuits were hard at work. And subsequently ‘My Lord of Canterbury gave me great thanks for the advertisement I sent him in October, and assured me they took my counsell in that particular, and that it came very seasonably.’ On 18th December, he ‘saw the King take barge to Gravesend at 12 o’clock—a sad sight,’ on the very day that the Prince of Orange came to St. James and filled Whitehall with Dutch guards. All the world at once went to pay court to the Prince whose star was now in the ascendant: and, of course, Evelyn went too. A couple of months later he ‘saw the new Queene and King proclaim’d the very next day after her coming to Whitehall, Wednesday 13 Feb., with greate acclamations and generall good reception.... It was believ’d that both, especially the Princesse, would have shew’d some (seeming) reluctance at least, of assuming her father’s Crown, and some apology, testifying her regret that he should by his mismanagement necessitate the Nation to so extraordinary a proceeding, which would have shew’d very handsomely to the world, and according to the character given by her piety; consonant also to her husband’s first decleration, that there was no intention of deposing the King, but of succouring the Nation; but nothing of all this appear’d; she came into White-hall laughing and jolly, as to a wedding, so as to seem quite transported..... This carriage was censured by many.’
A firm Protestant, Evelyn no longer had the King’s favor, and after that, he didn’t receive any more appointments or signs of royal approval, even though he still went to the Court at Whitehall. In August 1688, he was secretly informed by Rev. Dr. Tenison, who later became Bishop of Lincoln, about the upcoming invasion of the Prince of Orange. While continuing to fulfill his duties as a courtier, he informed the recently imprisoned Archbishop and Bishops about the plots the Jesuits were working on. Later, “My Lord of Canterbury thanked me greatly for the information I sent him in October and assured me they took my advice on that matter, and that it was very timely.” On December 18th, he “saw the King take a barge to Gravesend at 12 o’clock—a sad sight,” on the very day that the Prince of Orange arrived at St. James and filled Whitehall with Dutch guards. Suddenly, everyone rushed to pay court to the Prince, whose star was now rising: of course, Evelyn went too. A couple of months later, he “saw the new Queen and King proclaimed the very next day after her arrival at Whitehall, Wednesday, February 13, with great cheers and a warm welcome.... It was believed that both, especially the Princess, would have shown some (seeming) reluctance, at least, in taking her father’s Crown and expressed some regret that he had by his mismanagement forced the Nation into such an extraordinary situation, which would have presented well to the world and aligned with her reputation for piety; also consistent with her husband’s initial declaration that there was no intention of deposing the King, but of aiding the Nation; but none of this was evident; she entered Whitehall laughing and cheerful, as if it were a wedding, appearing completely overjoyed..... This behavior was criticized by many.”
After the Restoration Evelyn’s life as a courtier was practically at an end, as he never quite approved the enforced abdication of King James. So henceforth he spent his time, without further attendance at Court or seeking after office or appointment, in study, literary work, and retirement. He did not like the new régime, with its ‘Court offices distributed amongst Parliament men.... Things far from settled as was expected, by reason of the slothfull, sickly temper of the new King, and the Parliament’s unmindfullness of Ireland, which is likely to prove a sad omission.’ He even seems to have regretted that his son was in March 1692 made ‘one of the Commissioners of the Revenue and Treasury of Ireland, to which employment he had a mind far from my wishes.’ This son contracted serious illness in Ireland, and died ‘after a tedious languishing sickness’ early in 1699, aged 44 years, leaving one son, then a student at Oxford.
After the Restoration, Evelyn’s time as a courtier was practically over, as he never approved of King James's forced abdication. From then on, he spent his time away from the Court and didn't pursue any official positions, focusing instead on study, writing, and a life of solitude. He wasn’t a fan of the new regime, with its "Court offices handed out to members of Parliament." Things were far from the stability that was expected due to the slow and unhealthy nature of the new King, along with Parliament's neglect of Ireland, which he believed was a serious oversight. He even seemed to regret that his son was appointed in March 1692 as "one of the Commissioners of the Revenue and Treasury of Ireland," a position he wanted for his son that went against his wishes. This son became seriously ill while in Ireland and passed away "after a long, lingering sickness" in early 1699 at the age of 44, leaving behind a son who was then studying at Oxford.
Some time before this his elder brother, George, having lost his last son and heir, had settled the Wotton estate upon John Evelyn. In May 1694, yielding to the request to make Wotton his home, he went to Wotton, leaving Sayes Court in charge of his daughter Susanna and her husband William Draper, whose marriage had been celebrated about a year previously. In 1696 it was let for three years to Admiral Benbow, who sublet it in 1698 to Peter the Great, then visiting the Deptford Dockyards for three months as his Majesty’s guest. So great was the destruction done to the gardens, trees, and holly-hedges, that Wren was asked to report on the compensation suitable, and £162-7-0 were paid to Evelyn for damage to the house and garden.
Some time before this, his older brother, George, having lost his last son and heir, had settled the Wotton estate on John Evelyn. In May 1694, after being asked to make Wotton his home, he moved there, leaving Sayes Court in the care of his daughter Susanna and her husband William Draper, whose marriage had taken place about a year earlier. In 1696, it was rented out for three years to Admiral Benbow, who sublet it in 1698 to Peter the Great, who was visiting the Deptford Dockyards for three months as his Majesty’s guest. The damage done to the gardens, trees, and holly hedges was so extensive that Wren was asked to evaluate the appropriate compensation, and £162-7-0 was paid to Evelyn for the damage to the house and garden.
Early in 1695 Evelyn accepted the offer of the Treasurership of Greenwich Hospital, then about to be rebuilt and endowed for the maintainence of decayed seamen, which was made to him by Lord Godolphin, who had been the husband of his former friend Miss Blagg. During the days of Charles II. some such transformation of the Palace had been under consideration, but it was the 30th June 1696 before Evelyn and Sir Christopher Wren ‘laid the first stone of the intended foundation, precisely at 5 o’clock in the evening, after we had din’d together.’ This appointment carried with it ‘the salary of £200 per ann. of which I have never yet receiv’d one penny of the tallies assign’d for it, now two years at Lady-day; my son-in-law Draper is my substitute.’ When the new Commission for Greenwich Hospital was sealed in August 1703 Evelyn resigned his office of Treasurer in favour of Draper.
Early in 1695, Evelyn accepted the position of Treasurer for Greenwich Hospital, which was about to be rebuilt and funded for the support of struggling sailors. This offer came from Lord Godolphin, who had been married to his former friend, Miss Blagg. Back during the reign of Charles II, a similar redesign of the Palace had been proposed, but it wasn't until June 30, 1696, that Evelyn and Sir Christopher Wren “laid the first stone of the intended foundation, exactly at 5 o'clock in the evening, after we had dined together.” This role included a salary of £200 per year, but he noted, “I have never yet received a single penny of the tally assigned for it, now two years due at Lady-day; my son-in-law Draper is my deputy.” When the new Commission for Greenwich Hospital was sealed in August 1703, Evelyn resigned from his Treasurer position in favor of Draper.
His brother George dying in October 1699, Evelyn then became the owner of Wotton, and looked to his grandson, the Oxford Student, to ‘be the support of the Wotton family.’ The lad had a bad attack of small-pox in the autumn of 1700, a malady that had caused many gaps in the family circle; but, coming safely through this illness, he was in July 1701, by the patronage of Lord Godolphin, made one of the Commissioners of the Prizes, with a salary of £500 a year, while he was still an undergraduate at Oxford. And in January 1704 the same noble patron appointed him Treasurer of the Stamp Duties, with a salary of £300 a year. He afterwards married Ann, daughter of Hugh Boscawen (afterwards Lord Falmouth), Lord Godolphin’s niece, and was created a baronet in 1713. It was through him that the present family of Evelyn of Wotton directly descend, though the baronetcy lapsed on the death of his grandson Frederick in 1812.
His brother George died in October 1699, and Evelyn then became the owner of Wotton, looking to his grandson, the Oxford Student, to ‘be the support of the Wotton family.’ The young man had a severe case of smallpox in the fall of 1700, a disease that had caused many losses in the family; however, after recovering from this illness, he was appointed one of the Commissioners of the Prizes in July 1701 by the patronage of Lord Godolphin, earning a salary of £500 a year while still an undergraduate at Oxford. In January 1704, the same noble patron appointed him Treasurer of the Stamp Duties, with a salary of £300 a year. He later married Ann, daughter of Hugh Boscawen (who later became Lord Falmouth), Lord Godolphin’s niece, and was made a baronet in 1713. It is through him that the current family of Evelyn of Wotton directly descends, although the baronetcy ended with the death of his grandson Frederick in 1812.
As he had done twenty years before, so also on now attaining his 80th birthday on 31st. October 1700 Evelyn rendered thanks for mercies with his characteristic religious feeling. ‘I with my soul render thanks to God, who of his infinite mercy, not only brought me out of many troubles, but this yeare restor’d me to health, after an ague and other infirmities of so greate an age, my sight, hearing and other senses and faculties tolerable, which I implore him to continue, with the pardon of my sins past, and grace to acknowledge by my improvement of his goodnesse the ensuing yeare, if it be his pleasure to protract my life, that I may be the better prepar’d for my last day, through the infinite merits of my blessed Saviour, the Lord Jesus, Amen.’
As he had done twenty years earlier, on reaching his 80th birthday on October 31, 1700, Evelyn gave thanks for his blessings with his usual religious sentiment. ‘I sincerely thank God, who out of His infinite mercy not only brought me out of many troubles but this year restored me to health after a fever and other ailments of such advanced age. My sight, hearing, and other senses and abilities are decent, and I ask Him to keep it that way, along with forgiving my past sins, and granting me the grace to acknowledge and make good use of His kindness in the coming year, if it's His will to extend my life, so that I may be better prepared for my last day, through the infinite merits of my blessed Savior, the Lord Jesus, Amen.’
Five times more was he to be privileged to record his thanks and prayers on successive returns of this anniversary. One of the very last entries in his memoirs is that on 31st. October 1705 ‘I am this day arriv’d to the 85th year of my age. Lord teach me so to number my days to come that I may apply them to wisdom’. And numbered, indeed, they then were; for on the 27th of February 1706 he passed quietly and peacefully away, retaining his faculties to the last. And he was laid at rest in the Chancel of Wotton Church.
Five times he would have the privilege of expressing his thanks and prayers on each anniversary that followed. One of the last entries in his memoirs states that on October 31, 1705, 'I have reached my 85th year today. Lord, teach me to number my days so that I may apply them to wisdom.' And indeed, they were numbered; for on February 27, 1706, he passed away quietly and peacefully, maintaining his faculties until the end. He was laid to rest in the Chancel of Wotton Church.
During the course of his long and distinguished life he had seen many stirring events, had taken part in many important affairs, had achieved much, and had suffered much. He had outlived four reigns, two of which were terminated by a natural death, one by public execution, and one by abdication. He had served many public and other distinguished offices with zeal, ability, integrity, and success. He had given to English literature some of the classic works that are among the treasures of our literature of the Restoration period. He had outlived all of his six sons, most of whom had died in childhood, as well as his eldest and favourite daughter. Of all his nine children, the sole survivors were his daughter Elizabeth, who was soon afterwards married to a son of Sir John Tippet, and Susanna, wife of William Draper, afterwards of Adscomb near Croydon. After nearly 60 years of pure domestic wedded life, in marked contrast to the prevailing dissoluteness of the time, Evelyn was survived for nearly three years by his widow, who died in 1709, aged 74 years, cherishing to the last her love and affection for him to whom her destiny had been committed whilst she was still a mere child. ‘His care of my education’, she wrote in her last Will and Testament, ‘was such as might become a father, a lover, a friend, and a husband; for instruction, tenderness, affection and fidelity to the last moment of his life; which obligation I mention with a gratitude to his memory ever dear to me; and I must not omit to own the sense I have of my parents’ care and goodness in placing me in such worthy hands.’ Surely no husband ever had a nobler epitaph.
During his long and distinguished life, he witnessed many significant events, participated in important matters, achieved a lot, and endured much. He outlived four reigns: two ended naturally, one by public execution, and one by abdication. He held several public and notable positions with passion, skill, integrity, and success. He contributed classic works of English literature that are considered treasures of the Restoration period. He outlived all six of his sons, most of whom died in childhood, as well as his eldest and beloved daughter. Of his nine children, only his daughter Elizabeth, who soon married a son of Sir John Tippet, and Susanna, who was married to William Draper and later lived in Adscomb near Croydon, survived. After nearly 60 years of a devoted marriage, which stood in stark contrast to the general dissoluteness of the era, Evelyn's widow lived on for nearly three years after his passing, dying in 1709 at the age of 74, holding onto her love and affection for him, the man to whom her fate was entrusted when she was still a child. "His care for my education," she wrote in her last Will and Testament, "was such as might become a father, a lover, a friend, and a husband; for instruction, tenderness, affection, and fidelity to the last moment of his life; which obligation I mention with gratitude to his memory, ever dear to me; and I must not forget to acknowledge the care and goodness of my parents in placing me in such worthy hands." Surely no husband ever had a nobler epitaph.
In an age of fierce political and ecclesiastical conflict, Evelyn, often, no doubt, strongly tempted to partisanship, managed to steer his course with prudence and great worldly judgment. But for that, his industry and business talent would probably have brought him more prominently into office under Charles II. In a corrupt and profligate age, however, his character stands out as that of one unsullied by excesses, impurities, or vices. And it is not the least of his merits that, in an age of bigotry and narrow-mindedness, he was not intolerant towards those whose religious views happened to differ from his own.
In a time of intense political and religious conflict, Evelyn, often likely tempted to take sides, managed to navigate his way with carefulness and great practical judgment. Without that, his hard work and business skills would probably have led him to more prominent positions under Charles II. However, in a corrupt and extravagant era, his character stands out as untouched by excess, vice, or impurities. One of his greatest strengths is that, in a time of bigotry and close-mindedness, he remained tolerant of those whose religious beliefs differed from his own.
VII
Evelyn’s Literary Works.
Evelyn’s earliest publications, some of which have already been referred to, consisted mostly in translations from the French, Latin, and Greek, that of the first book of Lucretius’ De Rerum Natura being in verse. Their authorship was usually veiled either under Greek pseudonyms or else more thinly under the initials ‘J.E.’ That on A Character of England (1659), a tract purporting to have been written by a foreigner, appeared anonymously.
Evelyn's earliest publications, some of which have already been mentioned, mainly included translations from French, Latin, and Greek, with the first book of Lucretius' De Rerum Natura being in verse. The authorship was usually hidden under Greek pseudonyms or more subtly under the initials 'J.E.' The work on A Character of England (1659), a pamphlet claiming to be written by a foreigner, was published anonymously.
Of all these seven publications appearing before the Restoration, the only one of any importance was The French Gardener, the translation of a work by N. de Bonnefons, which appeared at the end of 1658 and was thus referred to in the diary,—‘Dec. 6th. Now was publish’d my “French Gardener,” the first and best of the kind that introduc’d ye use of the Olitorie garden to any purpose.’ Subsequent editions of it appeared in 1669, 1672, 1691, bearing Evelyn’s name on the titlepage in place of the Philocepos on its first publication.
Of all seven publications released before the Restoration, the only significant one was The French Gardener, a translation of a work by N. de Bonnefons, which came out at the end of 1658 and was mentioned in the diary: ‘Dec. 6th. My “French Gardener” was published today, the first and best of its kind that introduced the practical use of the vegetable garden.’ Later editions were released in 1669, 1672, and 1691, with Evelyn’s name on the title page instead of Philocepos, as was the case with its first publication.
With the Restoration, bringing to him greater personal freedom of thought and speech, came the most active period of Evelyn’s literary production. His loyalty at once found opportunity to answer a libel on King Charles (entitled News from Brussels) in The late News from Brussels unmasked, a long vindication of his Majesty from the calumnies and scandal therein fixed on him. From a literary and antiquarian point of view, however, far greater interest attaches to a much shorter treatise entitled Fumifugium: or the Inconvenience of the Aer and Smoak of London Dissipated, together with some Remedies humbly proposed. As this is the earliest reference to the great London Smoke Nuisance, which, like the poor, we have always with us, it is of more than passing interest to know how large this difficult problem of curing it loomed about two and a half centuries ago. Moreover, this short work affords a very typical example of Evelyn’s literary style, while at the same time well exemplyfying his profusely enthusiastic outbursts of devoted and loyal attachment to the King’s person and interests.
With the Restoration, which brought him greater personal freedom of thought and speech, came the most active period of Evelyn’s writing. His loyalty found an opportunity to respond to a libel against King Charles (called News from Brussels) in The late News from Brussels unmasked, a lengthy defense of His Majesty against the slander and scandal presented in it. From a literary and historical perspective, however, a much shorter piece titled Fumifugium: or the Inconvenience of the Aer and Smoak of London Dissipated, together with some Remedies humbly proposed holds far greater interest. As this is the earliest mention of the major London Smoke Nuisance, which, like the poor, has always been with us, it is particularly significant to understand how substantial this challenging issue of remedying it was about two and a half centuries ago. Moreover, this brief work serves as a very typical example of Evelyn’s writing style while also clearly demonstrating his overflowing enthusiasm and unwavering loyalty to the King and his interests.
In the dull days of autumn and winter, when the heavy, damp air wafted inwards from the sea shrouds London with a dirty pall of fog thickened and discoloured with the smoke belched forth skywards from the long throats of thousands of tall factory chimneys and emitted from hundreds of thousands of household and workshop fires, the dweller in this vast overgrown city is tempted to range himself for the moment among the belauders of better times in the past. Almost groping his way along the streets in semi-darkness, and half choked with the sulphurous surcharge in the atmosphere, this latter-day growler may perhaps be astonished to learn that his complaint is of very old standing, and that long before the days of his great-great-grandfather, in fact more than seven generations ago, this poisoning of the atmosphere with the impurities given off from ‘sea-coal’ and other combustibles had already come to be looked on by some as a public nuisance. It will, therefore, interest Londoners in general, and will delight the hearts of Sir William Richmond R.A. and the County Council in particular, to know that their great precursor in this matter of reform nearly 250 years ago considered the question even then one of urgency, admitting of no delay. How graphic, and how refreshing, is the pithy point thus neatly scored—
In the dreary days of autumn and winter, when the heavy, damp air flows in from the sea, covering London with a grimy layer of fog thickened and stained by the smoke spewing from thousands of tall factory chimneys and from countless household and workshop fires, anyone living in this vast, overgrown city might feel tempted to join the voices reminiscing about the better times of the past. Nearly stumbling along the streets in half-light and struggling to breathe through the polluted air, this modern-day complainer might be surprised to discover that their grievances are nothing new, and that long before their great-great-grandfather's time, more than seven generations ago, people were already viewing this toxic pollution from ‘sea-coal’ and other fuels as a public nuisance. Therefore, it will be of interest to Londoners in general, and especially to Sir William Richmond R.A. and the County Council, to learn that their great predecessor in this reform effort, nearly 250 years ago, deemed the issue urgent and in need of immediate action. How vivid and refreshing is the concise point made here—
‘I propose therefore, that by an Act of this present Parliament, this infernal Nuisance be removed.’
‘I propose, therefore, that by an Act of this present Parliament, this terrible Nuisance be removed.’
There is no beating about the bush here, and no mincing of phrases. The matter is at once probed with the needle.
There’s no beating around the bush here, and no sugarcoating. The issue is straightforwardly examined with precision.
Evelyn was not merely a rather notable person in the London society of that period. As a man of science he was one of the most prominent pillars of the then recently founded Royal Society. As an official he was His Majesty’s Commissioner for improving the streets and buildings of London, in addition to various other particular duties. But finally,—and, at the same time, first of all, if it be permissible to emphasise the fact in so paradoxical a manner—he was a courtier; and that at a time when expressions of loyalty to His Gracious Majesty, King Charles II., were somewhat too highly coloured, too servile and sycophantic, to suit our modern taste.
Evelyn wasn't just a notable figure in London society at that time. As a scientist, he was one of the key members of the recently established Royal Society. In his official capacity, he served as His Majesty’s Commissioner for improving London’s streets and buildings, along with various other specific responsibilities. But ultimately—and perhaps primarily, if it’s acceptable to highlight this in such a paradoxical way—he was a courtier; and this was during a period when displays of loyalty to His Gracious Majesty, King Charles II, were often excessively exaggerated, too fawning and sycophantic for our modern sensibilities.
This short work Fumifugium, really only a pamphlet, was therefore dedicated to the King in language of the period extravagant in the highest degree, though eminently typical of the Royalists during the early days of the Restoration. The treatise was thus occasioned:— ‘It was one day, as I was Walking in Your Majesty’s Palace at White-Hall (where I have sometimes the honour to refresh myself with the Sight of Your Illustrious Presence, which is the Joy of Your Peoples hearts) that a presumptuous Smoak issuing from one or two tunnels near Northumberland House, and not far from Scotland-yard did so invade the Court; that all the Rooms, Galleries, and Places about it were fill’d and infested with it; and that to such a degree, as Men could hardly discern one another from the Clowd, and none could support, without manifest Inconveniency. It was not this which did first suggest to me what I had long since conceived against this pernicious Accident, upon frequent observation; But it was this alone, and the trouble that it must needs procure to Your Sacred Majesty, as well as hazzard to Your Health, which kindled this Indignation of mine against it, and was the occasion of what it has produc’d in these Papers.
This brief work, Fumifugium, which is really just a pamphlet, was dedicated to the King in language that is extremely extravagant for the time, but typical of the Royalists during the early days of the Restoration. The treatise was prompted by this:— ‘One day, while I was walking in Your Majesty’s Palace at White-Hall (where I sometimes have the honor of enjoying the sight of Your Illustrious Presence, which is the joy of Your people's hearts), a bold smoke coming from one or two tunnels near Northumberland House, and not far from Scotland-yard, invaded the Court so much that all the rooms, galleries, and nearby spaces were filled and infected with it; to such an extent that people could hardly see one another through the cloud, and no one could endure it without considerable discomfort. It was not this incident that first made me think about what I had long considered a serious problem, based on frequent observations; rather, it was this situation alone, along with the trouble it must inevitably cause Your Sacred Majesty, as well as the risk to Your health, that sparked my indignation against it and led to what I have produced in these papers.
Sir, I prepare in this short Discourse an expedient how this pernicious Nuisance may be reformed; and offer at another also, by which the Aer may not only be freed from the present Inconveniency; but (that remov’d) to render not only Your Majesties Palace, but the whole City likewise, one of the sweetest, and most delicious Habitations in the World; and this, with little or no expence; but by improving those Plantations which Your Majesty so laudably affects, in the moyst, depressed and marshy grounds about the Town, to the Culture and production of such things, as upon every gentle emission through the Aer, should so perfume the adjacent places with their breath; as if, by a certain charm, or innocent Magick, they were transferred to that part of Arabia, which is therefore styled the Happy, because it is amongst the Gums and precious spices.’
Sir, in this brief discussion, I present a solution on how we can fix this harmful Nuisance; and I also suggest another way to not only eliminate the current issue with the Aer, but also to make not just Your Majesty's Palace but the entire City one of the sweetest and most pleasant places to live in the world. This can be achieved with minimal expense by enhancing the gardens that Your Majesty rightly appreciates, in the damp, low-lying, and marshy areas around the Town, promoting the growth of plants that, with every gentle breeze through the Aer, would fill the nearby areas with their fragrance—almost as if, through a certain charm or innocent Magic, they were brought from that part of Arabia known as the Happy, famous for its gums and precious spices.
Objectionable cottages had thus apparently only recently, probably during the democratic Commonwealth, been erected to the east of Whitehall, and were surrounded by fields. These fields were to be divided into blocks of about 20 to 40 acres, and palisades or fences of shrubs were to enclose belts of 150 feet or more between the various fields. The fences were to be formed or filled with sweetbriar, periclymena, woodbine, jessamine, syringa, guelder-rose, musk and other roses, broom, juniper, lavender, and so on,—‘but above all Rosemary, the Flowers whereof are credibly reported to give their sent above thirty Leagues off at Sea, upon the coasts of Spain. Those who take notice of the Sent of the Orange-flowers from the Rivage of Genöa, and St. Pietro dell’ Arena; the Blosomes of Rosemary from the Coasts of Spain many leagues off at Sea; or the manifest and odoriferous wafts which flow from Fontenoy and Vaugirard, even to Paris in the season of Roses, with the contrary Effects of those less pleasing smells from other accidents, will easily consent to what I suggest: And, I am able to enumerate a Catalogue of native Plants, and such as are familiar to our Country and Clime, whose redolent and agreeable Emissions would even ravish our senses, as well as perfectly improve the Aer about London; and that, without the least prejudice to the Owners and Proprietors of the Land to be employ’d about it.’ Evelyn further recommended ‘That the Spaces, or Area between these Pallisads, and Fences, be employ’d in Beds and Bordures of Pinks, Carnations, Clove, Stock-gilly-flower, Primroses, Auriculas, Violets, not forgetting the White, which are in flower twice a year, April and August; Cowslips, Lillies, Narcissus, Strawberries, whose very leaves as well as fruit, emit a Cardiague, and most refreshing Halitus: also Parietria Lutea, Musk, Lemmon, and Mastick: Thyme, Spike, Cammomile, Balm, Mint, Marjoram, Pimpernel, Serpillum, etc., which upon the least pressure and cutting, breathe out and betray their ravishing Odors.’ Plantations of trees were also to be made and nurseries formed, which would have the additional advantage, besides mere beauty and ornament, of providing for the fields—‘better Shelter, and Pasture for Sheep and Cattel then now; that they lie bleak, expos’d and abandon’d to the winds, which perpetually invade them.’ It is said that the planting of Lime trees in St. James’ Park was due to these suggestions. Evelyn’s recommendations concluded with the exhorting that ‘the further exhorbitant encrease of Tenements, poor and nasty Cottages near the City, be prohibited, which disgrace and take off from the sweetness and amoenity of the Environs of London, and are already become a great Eye-sore in the grounds opposite to His Majesty’s Palace of White-hall; which being converted to this use, might yield a diversion inferior to none that could be imagin’d for Health, Profit, and Beauty, which are the three Transcendencies that render a place without all exception. And this is what (in short) I had to offer, for the Improvement and Melioration of the Aer about London, and with which I shall conclude this discourse.’
Objectionable cottages had apparently only recently, probably during the democratic Commonwealth, been built to the east of Whitehall and were surrounded by fields. These fields were to be divided into blocks of about 20 to 40 acres, with hedges or fences of shrubs enclosing strips of 150 feet or more between the various fields. The fences were to include sweetbriar, honeysuckle, bindweed, jasmine, lilac, guelder-rose, musk roses, and other flowers, broom, juniper, lavender, and so on—but especially rosemary, whose flowers are said to be able to scent the air from over thirty leagues away at sea, along the coast of Spain. Those who notice the scent of orange blossoms from the shores of Genoa and St. Pietro dell’Arena; the blossoms of rosemary from the coasts of Spain many leagues away at sea; or the distinct and fragrant breezes that waft from Fontenoy and Vaugirard, all the way to Paris during the rose season, compared to the less pleasant odors from other sources, will easily agree with me. I can list a variety of native plants and those that are common in our country and climate, whose fragrant and pleasant scents would delight our senses and significantly improve the air around London, without harming the landowners at all. Evelyn further recommended that the spaces, or areas between these palisades and fences be filled with beds and borders of pinks, carnations, clovestock-gillyflower, primroses, auriculas, violets, not forgetting the white ones, which bloom twice a year, in April and August; cowslips, lilies, narcissus, strawberries, whose very leaves as well as fruit give off a cardiague and most refreshing halitus; also Parietaria lutea, musk, lemon, and mastic; thyme, spike, chamomile, balm, mint, marjoram, pimpernel, serpillum, etc., which on the slightest pressure or cutting, release and reveal their delightful aromas. Plantations of trees were also to be established, and nurseries created, which would not only add beauty and decoration but also provide better shelter and grazing for sheep and cattle than the current barren, exposed, and windblown fields. It’s said that the planting of lime trees in St. James’ Park was a result of these suggestions. Evelyn’s recommendations wrapped up with a call to prohibit the further excessive increase of tenements, poor and shabby cottages near the city, which spoil the charm and pleasantness of the areas around London, and have already become a major eyesore across from His Majesty’s Palace of Whitehall; converting this land for better use could provide a remedy that is unparalleled in terms of health, profit, and beauty, which are the three qualities that make a place undeniably appealing. And this is what (in short) I have to offer for the improvement and betterment of the air around London, and with that, I will conclude this discussion.
Besides dedicating his pamphlet especially to the King, as well as proposing, on the title-page, the remedy “To His Sacred Majestie, and To the Parliament now Assembled”, Evelyn likewise adresses himself “To the Reader” by way of a second introduction; and he does so in these plainer and rather contemptuous terms:— ‘I have little here to add to implore thy good opinion and approbation, after I have submitted this Essay to his Sacred Majesty: But as it is of universal benefit that I propound it; so I expect a civil entertainment and reception....’ Confessing himself ‘frequently displeased at the small advance and improvement of Publick Works in this nation,’ he further expresses himself as ‘extremely amazed, that where there is so great affluence of all things which may render the People of this vast City the most happy upon Earth; the sordid and accursed Avarice of some few Particular Persons should be suffered to prejudice the health and felicity of so many: That any Profit (besides what is absolute necessity) should render men regardlesse of what chiefly imports them, when it may be purchased upon so easie conditions, and with so great advantages: For it is not happiness to possesse Gold, but to enjoy the Effects of it and to know how to live cheerfully and in health, Non est vivere, sed valere vita. That men whose very Being is Aer, should not breath it freely when they may; but (as that Tyrant us’d his Vassals) condemn themselves to this misery and Fumo præfocari, is strange stupidity: yet thus we see them walk and converse in London, pursu’d and haunted by that infernal Smoake, and the funest accidents which accompany it wheresoever they retire.’
Besides dedicating his pamphlet specifically to the King and mentioning on the title page the remedy “To His Sacred Majesty, and To the Parliament now Assembled,” Evelyn also addresses “The Reader” with a second introduction, using plainer and somewhat disdainful language:— ‘I have little to add here to ask for your good opinion and approval after I have submitted this Essay to his Sacred Majesty: But since I believe it’s beneficial for everyone to propose it; I expect a polite reception....’ Admitting that he is ‘frequently displeased with the slow progress and development of Public Works in this nation,’ he expresses his ‘extreme amazement that, despite the great wealth of resources that could make the people of this vast City the happiest on Earth; the greedy and cursed avarice of a few individuals should be allowed to harm the health and happiness of so many: That any Profit (beyond what is absolutely necessary) should cause people to neglect what really matters, especially when it can be obtained on such easy terms and with so many benefits: For it is not happiness to possess Gold, but to enjoy its benefits and know how to live joyfully and in good health, Non est vivere, sed valere vita. That people whose very existence is Aer, should not breathe it freely when they can; but (like that Tyrant used his Vassals) condemn themselves to this misery and Fumo præfocari, is sheer stupidity: yet here we see them walking and chatting in London, pursued and haunted by that infernal Smoke and the tragic consequences that come with it wherever they go.’
Surely, if John Evelyn could in spirit revisit the metropolis he loved so well and was so much at home in, he would, while lamenting the continuation and the now much more acute form of the “infernal Nuisance”, to a certainty find ample cause for rejoicing at the admirable work of late years carried out in the London Royal Parks and Pleasure Grounds, and in the Parks and Open Spaces under the administration of the County Council.
Surely, if John Evelyn could come back to the city he loved so much and felt at home in, he would, while lamenting the ongoing and now more intense form of the “infernal Nuisance,” definitely find plenty of reasons to celebrate the amazing work done in recent years in the London Royal Parks and Pleasure Grounds, as well as in the Parks and Open Spaces managed by the County Council.
It was in 1664, however, that Evelyn achieved his greatest literary triumph by the publication of his three masterpieces, Sylva: or a Discourse of Forest Trees, and the Propagation of Timber in His Majestie’s Dominions; Pomona: or an Appendix concerning Fruit Trees in relation to Cider, the Making and several ways of Ordering it; and Kalendarium Hortense: or the Gard’ners Almanack, directing what he is to do Monthly throughout the Year.’
It was in 1664 that Evelyn reached his greatest literary success with the publication of his three masterpieces, Sylva: or a Discourse of Forest Trees, and the Propagation of Timber in His Majesty’s Dominions; Pomona: or an Appendix concerning Fruit Trees in relation to Cider, the Making and several ways of Ordering it; and Kalendarium Hortense: or the Gardener’s Almanack, directing what he is to do Monthly throughout the Year.
The manner in which the idea of the Sylva originated is clearly shewn by what is noted in his Diary on 15th October, 1662.—‘I this day deliver’d my “Discourse concerning Forest Trees” to the Society, upon occasion of certain queries sent to us by the Commissioners of his Majesties Navy, being the first booke that was printed by order of the Society, and by their printer, since it was a Corporation.’ This latter reference evidently anticipates events, as one often had reason to note in this so-called diary, because Sylva was not actually published until the beginning of 1664, when along with it were included Pomona, and the Kalendarium Hortense. In February, 1664, ‘16th, I presented my “Sylva” to the Society; and next day to his Majestie, to whom it was dedicated; also to the Lord Treasurer and the Lord Chancellor.’
The way the idea for the Sylva came about is clearly shown in his Diary entry from October 15, 1662. “I delivered my ‘Discourse concerning Forest Trees’ to the Society today, in response to some questions we received from the Commissioners of His Majesty's Navy. This was the first book printed by order of the Society and by their printer since it became a Corporation.” This note anticipates later events, as often pointed out in this so-called diary, because the Sylva wasn’t actually published until early 1664, when it was released alongside Pomona and Kalendarium Hortense. In February 1664, on the 16th, I presented my “Sylva” to the Society, and the next day to His Majesty, to whom it was dedicated; I also submitted it to the Lord Treasurer and the Lord Chancellor.
There is no doubt that Sylva was a work of national importance. Then, as now, England was dependent on her Navy. But the stock of Oak timber suitable for the requirements of the naval dockyards had become almost exhausted. From a tonnage of 17,110 tons in 1603, our fleet had risen to 57,463 tons in 1660, and during the 25 years of Charles II’s reign it increased to 103,556 tons. To supply these rapidly expanding requirements the stock of timber in the country was feared to be inadequate. From 197,405, loads of timber fit for the Navy in the New Forest in 1608, the stock sank later to 19,873 in 1707; and in the royal forests in Gloucestershire a similar state of affairs obtained. At a meeting of the Council of the Royal Society in November 1662, Evelyn followed up his recent Sylva by suggesting a discourse ‘concerning planting his Majesty’s Forest of Deane with oake, now so much exhausted, of ye choicest ship-timber in the world.’ This was before the days of steam or even of macadamized roads, when we had to grow our own supplies of food and Navy timber. True, oak for wainscoting and the like had long been imported from the Continent; but if we had been anything like dependent on foreign oak, the Dutch War which shortly afterwards broke out would probably have cut off the same entirely from reaching our ports.
There’s no doubt that Sylva was a work of national significance. Back then, just like now, England relied on its Navy. However, the supply of oak timber suitable for the naval dockyards was almost depleted. From a fleet size of 17,110 tons in 1603, our navy had grown to 57,463 tons by 1660, and during the 25 years of Charles II’s reign, it increased to 103,556 tons. There were concerns that the available timber in the country wouldn’t be enough to meet these rapidly growing needs. The amount of timber suitable for the Navy in the New Forest dropped from 197,405 loads in 1608 to just 19,873 in 1707; a similar decline was seen in the royal forests in Gloucestershire. At a meeting of the Royal Society Council in November 1662, Evelyn built on his recent Sylva by proposing a discussion about ‘planting His Majesty’s Forest of Deane with oak, which is now so depleted, of the finest ship timber in the world.’ This was long before the advent of steam power or even paved roads, when we had to produce our own food and Navy timber. While oak for wainscoting and similar uses had been imported from the Continent for a long time, had we been significantly reliant on foreign oak, the Dutch War that soon followed would likely have completely cut off those imports to our ports.
It is unnecessary to say much about this charming classic of Forestry, of whose various excellences the reader can herein judge for himself. Gracefully written in nervous English and in a cultured style, ornately embellished according to the then prevailing custom by apt quotations from the Latin poets, it contains an enormous amount of information in the shape of legends and of facts ascertained by travel, of observation, and of experience. No man of his time could possibly have been better qualified than Evelyn for undertaking the special duty laid upon him; and he carried out his task in a brilliant manner. Sylva soon ran into several editions. The fourth edition appeared in the year of his death (1706) and a fifth in 1729. From 1776 to 1812 other four editions were published, with notes by Dr. A. Hunter of York, the last of which served as the text for the celebrated forestry article in the Quarterly Review for March, 1813. A later issue of Hunter’s editions appeared in 1825; but in 1827 ignorant and wanton hands were with much bombastic language and buffoonry laid on this great classic, when James Mitchell, an agriculturist, published Dendrologia; or a Treatise of Forest Trees, with Evelyn’s Silva, revised, corrected, and abridged by a Professional Planter and Collector of practical Notes forty years. Since then no other edition of Sylva has appeared until the present reprint of the 4th edition, making the 12th edition of this classic work.
It’s not necessary to say much about this delightful classic on forestry, from which readers can judge its various merits for themselves. It’s elegantly written in sharp English and a refined style, richly adorned, as was common at the time, with fitting quotes from Latin poets. It offers a vast amount of information in the form of legends and facts gathered through travel, observation, and experience. No one of his time was better suited than Evelyn for the particular task assigned to him, and he executed it brilliantly. Sylva quickly went through several editions. The fourth edition was released in the year of his death (1706) and a fifth in 1729. From 1776 to 1812, four additional editions were published, featuring notes by Dr. A. Hunter of York; the last of these was used as the reference for the famous forestry article in the Quarterly Review in March 1813. A later version of Hunter’s editions came out in 1825; however, in 1827, uninformed and reckless hands applied much inflated language and absurdity to this great classic when James Mitchell, an agriculturalist, published Dendrologia; or a Treatise of Forest Trees, with Evelyn’s Silva, revised, corrected, and abridged by a Professional Planter and Collector of practical Notes forty years. Since then, no other edition of Sylva has been released until the current reprint of the 4th edition, marking the 12th edition of this classic work.
The publication of Sylva gave an enormous stimulus to planting in Britain, the benefits from which were subsequently reaped at the end of the XVIII and the beginning of the XIX century, when during our war with France the supply of oak timber for shipbuilding almost entirely ran out. Dr. Hunter’s editions did much to revive the ardour for planting, which was further stimulated by the Quarterly Review article and by the advice which Sir Walter Scott put into the mouth of the Laird o’ Dumbiedykes to his son: ‘Jock, when ye hae naething else to do, ye may be aye sticking in a tree; it will be growing, Jock, when ye’re sleeping.’ To the impetus then given to planting, many of the woods now growing in different parts of Britain, and especially in Scotland, owe their origin.
The release of Sylva really boosted planting in Britain, and the benefits were seen later in the 18th and early 19th centuries, especially when our war with France caused the oak timber supply for shipbuilding to nearly run out. Dr. Hunter’s editions reinvigorated the interest in planting, which was further encouraged by an article in the Quarterly Review and by the advice that Sir Walter Scott had the Laird of Dumbiedykes give to his son: ‘Jock, when you have nothing else to do, you can always plant a tree; it will be growing, Jock, while you sleep.’ Many of the woods we see today in various parts of Britain, especially in Scotland, can trace their origins back to that encouragement to plant.
As Evelyn had given the copyright to Allestry, the Royal Society’s printer, Sylva brought no pecuniary profit to its author; and indirectly it was the cause of disappointment to him. How this came about may be seen from the following extract from a letter, dated 4th August 1690, to his friend the Countess of Sunderland, which is further of interest as giving Evelyn’s own account of the origin of Sylva—‘when many yeares ago I came from rambling abroad, observ’d a little time there, and a greate deale more since I came home than gave me much satisfaction, and (as events have prov’d) scarce worth one’s pursuite, I cast about how I should employ the time which hangs on most young men’s hands, to the best advantage; and when books and severer studies grew tedious, and other impertinence would be pressing, by which innocent diversions I might sometime relieve my selfe without complyance to recreations I took no felicity in, because they did not contribute to any improvement of the mind. This set me upon planting of trees, and brought forth my “Sylva,” which booke, infinitely beyond my expectation, is now also calling for a fourth impression, and has been the occasion of propagating many millions of usefull timber trees thro’out this nation, as I may justifie (without im’odesty) from ye many letters of acknowledgement receiv’d from gentlemen of the first quality, and others altogether strangers to me. His late Majesty Charles the 2nd. was sometimes graciously pleas’d to take notice of it to me, and that I had by that booke alone incited a world of planters to repaire their broken estates and woodes, which the greedy rebells had wasted and made much havock of. Upon this encouragement I was once speaking to a mighty man, then in despotic power, to mention the greate inclination I had to serve his Majesty in a little office then newly vacant (the salary I think hardly £300) whose province was to inspect the timber trees in his Majesties Forests, etc., and take care of their culture and improvement; but this was conferr’d upon another who, I believe, had seldom been out of the smoake of London, where though there was a greate deale of timber, there were not many trees. I confesse I had an inclination to the imployment upon a publique account as well as its being suitable to my rural genius, borne as I was at Wotton, among the woods.’
As Evelyn had given the copyright to Allestry, the Royal Society's printer, Sylva brought no financial gain to its author; and it indirectly led to his disappointment. This is evident from the following excerpt from a letter dated August 4, 1690, to his friend the Countess of Sunderland, which is also interesting as it provides Evelyn's own account of the origin of Sylva—‘many years ago when I returned from traveling abroad, I noticed that I had spent a little time there and much more since coming home, which gave me a lot of satisfaction, and (as events have shown) was hardly worth pursuing. I thought about how to best use the time that most young men find on their hands. When books and serious studies became tedious, and other distractions were pressing, I sought innocent diversions that allowed me to relieve myself without indulging in activities I found no joy in, as they didn't help improve my mind. This led me to start planting trees, which resulted in my book “Sylva,” a work that, far beyond my expectations, is now calling for a fourth edition and has encouraged the growth of millions of useful timber trees throughout this nation, as I can justifiably say (without boasting) from the many letters of appreciation I've received from gentlemen of high status and others who are complete strangers to me. His late Majesty Charles II graciously acknowledged it, telling me that I had inspired many planters to restore their damaged estates and woods, which had been devastated by the greedy rebels. Motivated by this encouragement, I once spoke to a powerful man who was then in absolute control, expressing my strong desire to serve his Majesty in a newly vacant position (with a salary that I think was hardly £300) which involved inspecting timber trees in his Majesty's forests and overseeing their care and growth; however, this position was given to another man who, I believe, had rarely ventured beyond the smoke of London, where while there was a lot of timber, there weren't many trees. I admit I was drawn to the role for public reasons as well as its alignment with my rural nature, having been born at Wotton among the woods.’
A still greater success was achieved by the Kalendarium Hortense, which reached its tenth edition (1706) during Evelyn’s lifetime, and of which two reprints have subsequently been made. This small work was the forerunner of the more modern books on English gardening, the names of which are now almost legion.
A much bigger success was achieved by the Kalendarium Hortense, which hit its tenth edition (1706) during Evelyn’s lifetime, and two more reprints have been made since then. This little book was the precursor to the many modern books on English gardening, the titles of which are now nearly endless.
Previous to this, Sculptura: or the History and Art of Chalcography and Engraving in Copper and Mezzo-tinto, had been published in 1662, being the first work on this subject that had appeared in England. But it was a poor production, and ran into no second edition while the author lived. His chief subsequent literary successes were Terra: a Philosophical Discourse of Earth relating to the Culture and Improvement of it for Vegetation, and for the Propagation of Plants, (1676), which was first read before the Royal Society on 29th April 1675, and of which the third edition was printed in 1706, and The Compleat Gardiner, or Directions for cultivating and right ordering of Fruit Gardens and Kitchen Gardens; with divers Reflections on several parts of Husbandry, (1693), which went into five editions by 1710. His History of the Dutch War, already referred to (page xliii) would have been by far his most important work in point of length had its completion been allowed, but only the introductory portion saw the light as Navigation and Commerce; their Original and Progress, Containing a succint account of Traffick in general; etc. etc...... to the beginning of our late differences with Holland; in which his Majesties title to the Dominion of the Sea is asserted against the Novel and later Pretenders. (1674). His own account of the stoppage of the work is given in the diary for 19th August 1674,—‘His Majesty told me how exceedingly the Dutch were displeas’d at my treatise of the “Historie of Commerce;” that the Holland Ambassador had complain’d to him of what I had touch’d of the Flags and Fishery, etc., and desired the booke might be call’d in; whilst on the other side he assur’d me he was exceedingly pleas’d with what I had done, and gave me many thanks. However, it being just upon conclusion of the treaty of Breda (indeed it was design’d to have been publish’d some moneths before and when we were at defiance), his Majesty told me he must recall it formally, but gave order that what copies should be publiqly seiz’d to pacifie the Ambassador, should immediately be restor’d to the printer, and that neither he nor the vendor should be molested. The truth is, that which touch’d the Hollander was much lesse than what the King himself furnish’d me with, and oblig’d me to publish, having caus’d it to be read to him before it went to the presse; but the error was, it should have been publish’d before the peace was proclaim’d. The noise of this book’s suppression made it presently be bought up, and turn’d much to the stationer’s advantage. It was no other than the Preface prepar’d to be prefix’d to my History of the whole Warr; which I now pursued no further.’ Years afterwards, however, he wrote somewhat bitterly on this subject to his intimate friend Pepys, in a letter dated 28th April 1682, in which he says, ‘In sum, I had no thanks for what I had done, and have been accounted since, I suppose, an useless fop, and fit only to plant coleworts, and I cannot bend to mean submissions; and this, Sir, is the history of the Historian. I confess to you, I had once the vanity to hope, had my patron continued in his station, for some, at least, honorary title that might have animated my progress, as seeing then some amongst them whose talents I did not envy: but it was not my fortune to succeed.’ This certainly seems as if Evelyn had been hoping for knighthood from King Charles. If his desire lay this way, it is difficult to reconcile such private admission with the definite statement made in the diary of 19th April, 1661, that ‘he might have receiv’d this honour,’ of Knighthood of the Bath ‘but declined it.’
Previous to this, Sculptura: or the History and Art of Chalcography and Engraving in Copper and Mezzo-tinto was published in 1662, marking the first work on this topic to appear in England. However, it was poorly made and did not go into a second edition during the author's lifetime. His main subsequent literary successes included Terra: a Philosophical Discourse of Earth relating to the Culture and Improvement of it for Vegetation, and for the Propagation of Plants (1676), which was first presented to the Royal Society on April 29, 1675, with the third edition printed in 1706, and The Compleat Gardiner, or Directions for cultivating and right ordering of Fruit Gardens and Kitchen Gardens; with divers Reflections on several parts of Husbandry (1693), which reached five editions by 1710. His History of the Dutch War, mentioned earlier (page xliii), would have been by far his most significant work in terms of length, had it been completed, but only the introductory part was published as Navigation and Commerce; their Original and Progress, Containing a succinct account of Traffick in general; etc. etc...... to the beginning of our late differences with Holland; in which his Majesty's title to the Dominion of the Sea is asserted against the Novel and later Pretenders (1674). He detailed the halt of the work in his diary for August 19, 1674, stating, 'His Majesty told me how exceedingly displeased the Dutch were with my treatise on the “History of Commerce;” that the Holland Ambassador had complained to him about what I discussed regarding the Flags and Fishery, etc., and requested that the book be retracted; meanwhile, he assured me that he was very pleased with my work and thanked me profusely. However, since it was just at the conclusion of the Treaty of Breda (in fact, it was intended to be published months earlier when we were at odds), His Majesty informed me that he must formally recall it, but ordered that any copies publicly seized to placate the Ambassador should be returned to the printer immediately, and that neither he nor the vendor should be disturbed. The truth is, what I mentioned about the Dutch was much less than what the King himself had provided me with and insisted that I publish, having made sure it was read to him before it went to print; but the mistake was that it should have been published before the peace was announced. The fuss over this book's suppression led to it being quickly bought up, which greatly benefited the stationer. It was nothing more than the Preface meant to be included in my History of the whole War; which I no longer pursued.' Years later, he wrote somewhat bitterly about this matter in a letter to his close friend Pepys, dated April 28, 1682, stating, 'In short, I received no thanks for what I had done and have since been regarded, I suppose, as a useless fop, fit only for planting coleworts, and I cannot stoop to petty submissions; and this, Sir, is the history of the Historian. I admit I once had the vanity to hope that, had my patron remained in his position, I might have received some honorary title to motivate my progress, seeing then some among them whose talents I did not envy: but it was not my fortune to succeed.' This certainly suggests that Evelyn had been hoping for a knighthood from King Charles. If this was indeed his wish, it is hard to align such a private admission with the clear statement made in the diary on April 19, 1661, that 'he might have received this honour,' the Knighthood of the Bath, 'but declined it.'
Evelyn’s other publications, works of considerably less importance, include Tyrannus or the Mode, in a Discourse of Sumptuary Laws (1661); A Parallel of the Ancient Architecture with the Modern (1664), and An Idea of the Perfection of Painting, Demonstrated from the Principles of Art (1668), both translated from the French of Roland Freart; Another Part of the Mystery of Jesuitisim, also from the French (1665); Publick Employment, and an Active Life preferr’d to Solitude (1667: a reply to Sir George Mackenzie’s Work on Solitude); The History of three late famous Imposters (Padre Ottomano, Mahomed Bei, and Sabatei Sevi: 1669); Mundus Muliebris: or the Ladies Dressing-room Unlock’d and her Toilette spread (1690: a burlesque poem, ‘A voyage to Marryland,’ cataloguing female follies of the time, by his daughter Mary, who died in 1685); Numismata: a Discourse of Medals, Antient and Modern: &c. (1697); and Acetaria: a Discourse of Sallets (1699), which was merely a chapter, written many years previously, of an extensive work he intended writing under the comprehensive title of Elysium Britannicum. There is no doubt that, but for his immersion in public affairs in middle life, Evelyn would have been a much larger producer of literary work than he actually was. But it seems very questionable if this would in any substantial way have added to the enduring reputation he won for himself by Sylva.
Evelyn’s other publications, which are of significantly less importance, include Tyrannus or the Mode, in a Discourse of Sumptuary Laws (1661); A Parallel of the Ancient Architecture with the Modern (1664), and An Idea of the Perfection of Painting, Demonstrated from the Principles of Art (1668), both translated from the French of Roland Freart; Another Part of the Mystery of Jesuitisim, also from the French (1665); Publick Employment, and an Active Life preferr’d to Solitude (1667: a reply to Sir George Mackenzie’s Work on Solitude); The History of three late famous Imposters (Padre Ottomano, Mahomed Bei, and Sabatei Sevi: 1669); Mundus Muliebris: or the Ladies Dressing-room Unlock’d and her Toilette spread (1690: a burlesque poem, ‘A voyage to Marryland,’ cataloguing female follies of the time, by his daughter Mary, who died in 1685); Numismata: a Discourse of Medals, Antient and Modern: &c. (1697); and Acetaria: a Discourse of Sallets (1699), which was just a chapter, written many years earlier, of a larger work he planned to write under the title Elysium Britannicum. There's no doubt that if he hadn't been so involved in public affairs in his middle years, Evelyn would have produced much more literary work than he actually did. However, it’s questionable whether this would have significantly contributed to the lasting reputation he established with Sylva.
In addition to his published works, however, he left numerous manuscripts, which he had noted as ‘Things I would write out faire and reform if I had leisure,’ comprising poems, mathematical papers, religious meditations, and biographies. The most ambitious of his poems is Thyrsander, a Tragy-Comedy, which is probably one of those referred to by Pepys in his Diary for 5th Novr. 1665, when, visiting Evelyn at Sayes Court, he says that ‘He read me part of a play or two of his making, very good, but not as he conceits them, I think, to be.’ Some of these, including My own Ephemeris or Diarie, an autobiographical memoir based on the journal or common-place book kept by him ever since being eleven years of age, and his correspondence, were published posthumously as Memoirs illustrative of the Life and Writings of John Evelyn Esqre. F.R.S. in 1818. This has gone through nine editions and reprints; and it affords, along with Pepys’ diary, one of the best views of the life of those times. Each is the complement of the other, and the only matter of regret is that the original manuscript of Evelyn’s actual diary has not hitherto been forthcoming, as it would be infinitely preferable to the compilation he made therefrom, which often refers to future events. Other of his MSS. appeared as Miscellaneous Writings of John Evelyn Esq. F.R.S. in 1825, The Life of Mrs. Godolphin (see page xlv) in 1847, and subsequently in five or six editions and reprints, and The History of Religion: A Rational Account of the True Religion in 1850. Of these the so-called Diary is by far the most interesting and important, and it is on it and on the Sylva that his literary reputation rests and has a sure and abiding foundation.
In addition to his published works, he left behind many manuscripts, which he labeled as ‘Things I would write out nicely and improve if I had the time,’ including poems, math papers, religious reflections, and biographies. The most ambitious of his poems is Thyrsander, a Tragy-Comedy, likely one of those mentioned by Pepys in his Diary on November 5, 1665, when visiting Evelyn at Sayes Court, where he noted that ‘He read me part of a play or two of his making, very good, but not as he thinks they are.’ Some of these, including My own Ephemeris or Diary, an autobiographical memoir based on the journal or commonplace book he kept since he was eleven, and his letters, were published posthumously as Memoirs illustrative of the Life and Writings of John Evelyn Esqre. F.R.S. in 1818. This has gone through nine editions and reprints, and it provides, along with Pepys’ diary, one of the best insights into life during that era. Each complements the other, and the only regret is that the original manuscript of Evelyn’s actual diary has not yet surfaced, as it would be far better than the compilation he made from it, which often refers to future events. Other of his manuscripts appeared as Miscellaneous Writings of John Evelyn Esq. F.R.S. in 1825, The Life of Mrs. Godolphin (see page xlv) in 1847, subsequently seeing five or six editions and reprints, and The History of Religion: A Rational Account of the True Religion in 1850. Among these, the so-called Diary is by far the most interesting and significant, and it is on this and Sylva that his literary reputation is built and will endure.
VIII
Evelyn’s Influence on British Arboriculture.
There can be no doubt that John Evelyn, both during his own lifetime and throughout the two centuries which have elapsed since his death in 1706, has exerted more individual influence, through his charming Sylva, or a Discourse of Forest Trees and the Propagation of Timber in His Majesty’s Dominion (first published in 1664) than can be ascribed to any other individual. The attention drawn to the subject of Arboriculture by Dr. Hunter towards the end of the eighteenth and the beginning of the nineteenth centuries was in connection with several new editions of that classic work, while the impulse given to the formation of large plantations between 1800 and 1830 by Sir Walter Scott and the celebrated Quarterly Review articles was connected very closely indeed with the appearance of fresh editions of Sylva.
There’s no doubt that John Evelyn, both during his lifetime and in the two centuries since his death in 1706, has had a greater individual influence through his charming Sylva, or a Discourse of Forest Trees and the Propagation of Timber in His Majesty’s Dominion (first published in 1664) than any other person. The interest in Arboriculture sparked by Dr. Hunter in the late eighteenth and early nineteenth centuries was linked to several new editions of that classic work, while the push for creating large plantations between 1800 and 1830, led by Sir Walter Scott and the well-known Quarterly Review articles, was closely tied to the release of new editions of Sylva.
It is easy to understand the success of Evelyn’s work and the influence he exerted on British Arboriculture. First and foremost, he held the brief in an excellent cause, because the maintenance of adequate supplies of oak timber for shipbuilding ever remained a question of very serious national importance right down to the time when this pressure was removed by the introduction of steam communication and the use of Indian Teak and subsequently of iron for purposes of construction. Then again, his position as a courtier and a country gentleman, and as one of the most prominent members of the recently established Royal Society, gave him a much higher degree of prominence than such adventitious aids would ensure in our present far more democratic days. Finally, he had no small confidence in his own ability (‘conceit’ his friend Mr. Samuel Pepys calls it in his diary); and this has been recognised in the numerous editions of Sylva that have from time to time been found worthy of publication.
It’s easy to see why Evelyn’s work was successful and how he influenced British Arboriculture. Firstly, he was involved in an important cause because ensuring a steady supply of oak timber for shipbuilding was a significant national issue until the pressure eased with the advent of steam transportation and the use of Indian Teak and later iron for construction. Additionally, his role as a courtier, a country gentleman, and a leading member of the newly formed Royal Society gave him a level of prominence that wouldn’t be guaranteed in today’s more democratic society. Lastly, he had a fair amount of confidence in his own abilities (his friend Mr. Samuel Pepys referred to it as ‘conceit’ in his diary), which is reflected in the many editions of Sylva that have been considered worthy of publication over time.
Although by far the most celebrated of English writers on Arboriculture, Evelyn was by no means the first who wrote on this subject. That honour belongs to Master Fitzherbert, whose Boke of Husbandrie was published in 1534. But it is a curious fact that the most important previous contribution towards the propagation of timber—leaving Manwood’s Treatise of the Forrest Lawes (1598) out of consideration—is apparently never mentioned by Evelyn. This was a small booklet of 34 pages, a mere pamphlet in size, published in 1613 by Arthur Standish and entitled New Directions of Experience ... for the Increasing of Timber and Firewood. In this, Standish strongly urged sowing and planting on an extensive scale; and the pamphlet was so highly approved by King James I., that in 1615 a second edition was issued. This included, among the prefatory matters, a royal proclamation ‘By the King, To all Noblemen, Gentlemen, and other our loving Subjects, to whom it may appertaine,’ which set forth the ‘severall good projects for the increasing of Woods’ and recommended them to ‘be willingly received and put in practise’ with a view to restore the decay of timber ‘universally complained of’ within the realm.
Although he is the most celebrated English writer on Arboriculture, Evelyn was not the first to write on this topic. That honor goes to Master Fitzherbert, whose Boke of Husbandrie was published in 1534. Interestingly, the most significant earlier contribution to the propagation of timber—excluding Manwood’s Treatise of the Forrest Lawes (1598)—is apparently never mentioned by Evelyn. This was a small booklet of 34 pages, essentially a pamphlet, published in 1613 by Arthur Standish, titled New Directions of Experience ... for the Increasing of Timber and Firewood. In this work, Standish strongly advocated for extensive sowing and planting; the pamphlet was so well received by King James I that a second edition was released in 1615. This edition included, among other prefatory material, a royal proclamation ‘By the King, To all Noblemen, Gentlemen, and other our loving Subjects, to whom it may appertain,’ which outlined ‘several good projects for the increasing of Woods’ and encouraged them to ‘be willingly received and put into practice’ to address the widespread concerns about the decline of timber in the realm.
Although exhortations and royal proclamations had previously been issued more than once by James I. relative to the ‘storing’ of timber trees when falls were being made in copsewoods, and generally to ensure better effect being given to the intentions of Henry VIII’s Statute of Woods of 1543, as amended during Queen Elizabeth’s reign (in 1570), yet Standish’s treatise was the first occasion (so far as I have been able to discover) on which a private subject had endeavoured to stimulate the progress of British Forestry by means of the publication of his views in the form of a small book. His aims and objects are thus described on the title-page of the second or royal edition of 1615:—“NEW DIRECTIONS OF EXPERIENCE authorized by the King’s most excellent Majesty, as may appeare, for the increasing of Timber and Fire-wood, with the least waste and losse of ground. With a Neare Estimation, what millions of acres the Kingdome doth containe; what acres is waste ground, wherever little profit for this purpose will arise—which waste being deducted, the remaine is twenty-five millions; forth of which millions, if two hundred and forty thousand Acres be planted and preserved according to the directions following, which is but the hundred part of the twenty-five millions, there may be as much timber raised, as will maintaine the Kingdome for all uses for ever. And how as great store of Fire-wood may be raised, forth of hedges, as may plentifully mainetaine the Kingdome for all purposes, without losse of ground; so as within thirty years all Spring-woodslxvii:1 may be converted to Tillage and Pasture. By Arthur Standish. Anno Domini MDCXV.”
Although James I had issued multiple warnings and royal decrees about the "storing" of timber trees during logging in woodlands, aiming to uphold the intentions of Henry VIII’s Statute of Woods from 1543, which was updated during Queen Elizabeth’s reign in 1570, Standish’s treatise was the first instance I’ve found where a private individual attempted to advance British Forestry by publishing his thoughts in a small book. His goals are outlined on the title page of the second or royal edition from 1615:—“NEW DIRECTIONS OF EXPERIENCE approved by the King’s most excellent Majesty, as may appear, for the increasing of Timber and Fire-wood, with the least waste and loss of land. With a Rough Estimate, what millions of acres the Kingdom contains; how many acres are waste ground, where little profit can arise—which waste being deducted, the remainder is twenty-five million; from which if two hundred and forty thousand acres are planted and preserved according to the following directions, which is just one-hundredth of the twenty-five million, there can be enough timber produced to sustain the Kingdom for all purposes forever. And a similarly large amount of Fire-wood can be cultivated from hedges, sufficient to maintain the Kingdom for all needs, without losing land; within thirty years, all Spring-woodslxvii:1 may be converted to Tillage and Pasture. By Arthur Standish. Anno Domini MDCXV.”
This was the only work of the sort which had been published up to the time of Evelyn’s Sylva appearing about fifty years later, in 1662. It is curious that he made no reference to this work written with similar objects to those he himself had in view. Another work, however, he does mention, evidently that of a practical horticulturist and arboriculturist, probably belonging to a lower status of society than himself. Writing of the New Orchard and Garden (1597, 2nd. edit. 1623), he patronises the author by calling him ‘our countryman honest Lawson’; and after giving a long quotation from it with regard to pruning, he complacently concludes by adding ‘Thus far the good man out of his eight and forty years experience concerning timber-trees.’
This was the only work of its kind that had been published until Evelyn’s Sylva came out about fifty years later, in 1662. It's interesting that he didn't mention this work, which had similar objectives to his own. However, he does reference another work, clearly by a practical horticulturist and arboriculturist who likely belonged to a lower social class than himself. When discussing the New Orchard and Garden (1597, 2nd edit. 1623), he condescends to the author by calling him ‘our fellow countryman honest Lawson’; and after providing a lengthy quote on pruning, he contentedly concludes with, ‘Thus far the good man out of his eight and forty years experience concerning timber-trees.’
Evelyn had the satisfaction of seeing his work bear much fruit during his own life-time, and this must have occasioned a quite exceptionally keen pleasure to a man of his disposition. In his preface, dated 5 December 1678, to the fourth edition of Sylva, he writes in ‘The Epistle Dedicatory’ to the King that ‘I need not acquaint your Majesty how many millions of timber-trees, besides infinite others, have been propagated and planted throughout your vast dominions, at the instigation, and by the sole directions of this work; because your gracious Majesty had been pleased to own it publickly for my encouragement, who in all that I here pretend to say, deliver only those precepts which your Majesty has put in practise; as having, like another Cyrus, by your own royal example, exceeded all your predecessors in the plantations you have made, beyond, I dare assert it, all the Monarchs of this nation, since the conquest of it.’
Evelyn felt satisfaction seeing his work yield significant results in his lifetime, which must have brought him immense joy given his character. In his preface dated December 5, 1678, to the fourth edition of Sylva, he writes in ‘The Epistle Dedicatory’ to the King that ‘I don’t need to inform your Majesty how many millions of timber trees, along with countless others, have been grown and planted across your vast territories, thanks to the inspiration and direction of this work; because your gracious Majesty has publicly supported it for my encouragement. Everything I present here consists of the principles your Majesty has practiced; as you, like another Cyrus, have set an example for all your predecessors with the plantations you’ve created, surpassing, I dare say, all the Monarchs of this nation since the conquest.’
Apart from the planting done in the royal woods and forests, details of Evelyn’s diary shew that he was frequently called upon to give advice with regard to laying out private plantations,—as well as of ornamental gardens, on which subject he was also considered one of the leading authorities of the time.
Apart from the planting in the royal woods and forests, Evelyn’s diary shows that he was often asked to give advice on designing private plantations, as well as ornamental gardens, a topic on which he was regarded as one of the top experts of his time.
More than a century after Evelyn’s death, during the time of our wars with France, the demand for timber and the serious outlook with regard to future supplies once more drew marked attention to the propagation of timber throughout Britain, and many plantations of oak were then made which have not yet been entirely cleared to make way for other and now more profitable crops of wood. A very decided impetus was given in this direction by the re-publication of the text of the fourth edition of Sylva (as finally revised by the author in 1678), with copious notes by Dr. A. Hunter F.R.S. in 1812. A most appreciative and favourable review of this work is contained in the Quarterly Review for March 1813 (Vol. ix), which was of much assistance in drawing the attention of our great landowners to the advantages of growing timber. Plantations could then be made at about one-fourth to one-third (and often less than that) of what it now costs to make them, while the market for timber and wood of all sorts was then favourable, with a steady demand likely to increase as time rolled on and the national commerce and industries expanded,—because in those days the economic revolution, accomplished through the subsequent discoveries of the great uses to which steam and iron are now put, were not then dreamed of.
More than a hundred years after Evelyn’s death, during our wars with France, the need for timber and concerns about future supplies once again highlighted the importance of growing timber across Britain. Many oak plantations were created during this time, which have not yet been completely cleared for other, now more profitable, types of wood crops. A significant boost in this direction was provided by the re-publication of the fourth edition of Sylva (as finally revised by the author in 1678), with extensive notes by Dr. A. Hunter F.R.S. in 1812. An extremely positive review of this work appeared in the Quarterly Review for March 1813 (Vol. ix), which greatly helped attract the attention of our major landowners to the benefits of timber cultivation. It was possible to establish plantations at about one-fourth to one-third (and often even less) of what it costs now, while the market for timber and wood products was favorable at that time, with a steady demand expected to grow as national commerce and industries developed—because back then, the economic revolution brought about by the later discoveries of the significant uses of steam and iron was not even imagined.
This Quarterly Review article was an appreciation of Evelyn,—and not the only one made by that celebrated periodical, as we shall see presently. It traced the history of the work, showing how Charles II. ‘was too sensible a man to think of compelling his subjects to plant, by fines and forfeitures for the omission. Example he knew would do something, and he had scope enough for the purpose in his own wasted forests; but an animated exhortation from the press, in an age when the nobility and gentry began to read and to reflect, he knew would do more. A proper person for the purpose therefore was sought and found; a man of family, fortune, and learning; an experienced planter; a virtuoso, and not a little of an enthusiast in his own walk. Such was Mr. Evelyn: and to this occasion we are indebted for the Sylva, which has therefore a title to be regarded as a national work... It sounded the trumpet of alarm to the nation on the condition of their woods and forests.’
This Quarterly Review article was a tribute to Evelyn—and not the only one from that renowned magazine, as we’ll see shortly. It outlined the history of the work, illustrating how Charles II. “was too sensible a man to think of forcing his subjects to plant trees through fines and penalties for not doing so. He understood that setting an example would do something, and he had plenty of opportunities for that in his own depleted forests; but he knew that a passionate call to action from the press, at a time when the nobility and gentry were beginning to read and think for themselves, would be even more effective. Therefore, the right person for this task was sought and found; a man of stature, wealth, and knowledge; an experienced planter; a virtuoso, and quite the enthusiast in his field. That man was Mr. Evelyn: and it is for this reason that we owe the Sylva, which should undoubtedly be considered a national work... It raised the alarm about the state of the nation’s woods and forests.”
The re-publication of the Sylva by Dr. Hunter, coming at an appropriate moment, revived the ardour which the work had excited about 60 years previously, and ‘while forests were laid prostrate to protect our shores from the insults of the enemy, the nobility and gentry began once more to sow the seeds of future navies.’
The re-release of the Sylva by Dr. Hunter, arriving at just the right time, reignited the enthusiasm that the work had generated around 60 years earlier. “While forests were being cut down to defend our shores from enemy threats, the nobility and gentry started once again to plant the seeds for future navies.”
Previous to 1812, planting on any large scale whether for profit or ornament seems to have been confined chiefly to great estates, and ‘if a private gentleman, in the century preceding, planted an hedgrow of an hundred oaks, it was recorded, for the benefit of posterity, in his diary.’ The trade in the supply of plants had previously been in the hands of a few nurserymen, but on the appearance of Dr. Hunter’s new edition many private nurseries were established. This was more especially the case in Scotland, where the Scottish nobility took the lead ‘in this national and patriotic work,’—which promised to be very profitable, owing to the recent introduction of the larch. The well-deserved eulogy given in the Quarterly Review article to the rapid growth of fine timber of this valuable forest tree was the direct cause of larch plantations being largely extended, because it was said that ‘a tree which, if the oak should fail, would build navies, and if the forests of Livonia or Norway or Canada were exhausted, would build cities, is an acquisition to this island almost without a parallel.’ And it still is one of the most valuable of our woodland trees, despite the cankerous fungus-disease which has certainly been (indirectly) due in no small degree to injudicious planting in pure woods on unsuitable soils and situations.
Before 1812, large-scale planting for profit or decoration was mostly limited to large estates. If a private gentleman planted a hedgerow of a hundred oaks in the century before, it was noted in his diary for future generations. The plant supply business had been controlled by a few nurserymen, but with Dr. Hunter's new edition, many private nurseries began to pop up. This was especially true in Scotland, where the Scottish nobility took the lead in this national and patriotic effort, which looked promising due to the recent introduction of the larch. The well-deserved praise given in the Quarterly Review for the fast growth of this valuable tree directly led to an expansion of larch plantations, as it was claimed that “a tree which, if the oak should fail, would build navies, and if the forests of Livonia, Norway, or Canada were exhausted, would build cities, is an acquisition to this island almost without a parallel." It remains one of the most valuable trees in our woodlands today, despite the cankerous fungus disease that has largely arisen from careless planting in pure woods on unsuitable soils and locations.
This Quarterly Review article of 1813 probably did quite as much to stimulate planting throughout Great Britain as the Sylva itself had previously done; but as Evelyn’s classic formed the text for the exhortation, the beneficial effects must of course in great part be ascribed to his influence.
This Quarterly Review article from 1813 likely contributed as much to encouraging planting across Great Britain as the Sylva had before; however, since Evelyn’s classic served as the foundation for the encouragement, the positive outcomes should largely be credited to his influence.
A few years later, the Quarterly Review in an article on Evelyn’s Memoirs (April, 1818), again sings the well-deserved praise of his influence on British Arboriculture. ‘The greater part of the woods, which were raised in consequence of Evelyn’s writings, have been cut down: the oaks have borne the British flag to seas and countries which were undiscovered when they were planted, and generation after generation has been coffined in the elms. The trees of his age, which may yet be standing, are verging fast toward their decay and dissolution: but his name is fresh in the land, and his reputation, like the trees of an Indian Paradise, exists and will continue to exist in full strength and beauty, uninjured by the course of time.
A few years later, the Quarterly Review published an article on Evelyn’s Memoirs (April, 1818), once again praising his significant influence on British arboriculture. “Most of the woods that grew because of Evelyn’s writings have been cut down: the oaks have carried the British flag to seas and lands that were unknown when they were planted, and generation after generation has been buried in the elms. The trees from his time that may still be standing are quickly aging and breaking down: but his name is still alive in the country, and his reputation, like the trees of an Indian Paradise, exists and will continue to exist in full strength and beauty, untouched by the passage of time.”
Empires crumble and fall
Beneath their own heavy weight; Power fades away like a passing cloud.
The eternal mind Survives all lesser things.
No change of fashion, no alteration of taste, no revolutions of science have impaired or can impair his celebrity.’
No change in fashion, no shift in taste, and no scientific revolutions have diminished or can diminish his fame.
Another of the celebrated Quarterly Review articles on Forestry is that On Planting Waste Lands (October, 1827); and even though it was Robert Monteath’s Foresters Guide and Profitable Planter which furnished the peg for a discourse on this occasion, still the spirit breathing throughout the exhortion was the revivification of Evelyn’s influence. And the same must also be said about the article on Loudon’s ‘Trees and Shrubs’ (Quarterly Review; October, 1838), which opens with a eulogy of our great English enthusiast of Arboriculture. ‘The good and peaceful John Evelyn was a great benefactor to England. He was a country gentleman of independent fortune; he held an office under Government; and was personally familiar with Charles II. and James II; yet, in spite of the influence which he then possessed, his example effected little for his favourite object till the publication of the Sylva. Half the charm of this work lies in his contriving to make us feel interested about his trees; he gossips about them, he tells us where they came from and what they are used for, and has a few marvels—not of his own—but told with such perfect good faith that we can hardly help believing them with him. This was the secret by which he managed to attract the attention of even the wits and gallants of ‘the gay court;’ and thus it was that he gave an impulse to planting those ‘goodly woods and forests,’ the absence of which, in his own time, he so feelingly laments, and which now crown our hills and enrich our valleys. Mr. Loudon has followed Evelyn’s track. Tradition—history—poetry—anecdote enliven his pages; the reader soon feels as if his instructor were a good natured and entertaining friend. He has also not contented himself with merely recalling old favourites to our memory, but has introduced to us numerous agreeable foreigners whose acquaintance we ought to rejoice to make, since by their aid we may hope, in the course of another half century, to see our woods and plantations presenting the richness and variety of the American autumns, the trees which produce those ‘lovely tints of scarlet and of gold,’ of which travellers tell us, are all to be obtained at moderate cost in every nursery; and that they will thrive perfectly in this country Fonthill and White Knights bear ample testimony.’
Another notable article from the Quarterly Review on forestry is On Planting Waste Lands (October, 1827). Even though it was Robert Monteath’s Foresters Guide and Profitable Planter that sparked the discussion this time, the underlying spirit of the piece was a revival of Evelyn’s influence. The same can be said for the article on Loudon’s ‘Trees and Shrubs’ (Quarterly Review; October, 1838), which begins with praise for our great English advocate of arboriculture. "The good and peaceful John Evelyn was a significant benefactor to England. He was a country gentleman of independent means; he held a position under the Government; and was personally acquainted with Charles II and James II; yet, despite the influence he had at the time, his efforts for his passion saw little effect until the publication of the Sylva. A lot of the charm of this work comes from his ability to make us care about his trees; he shares stories about them, tells us where they originated and what they’re used for, and includes a few marvels—not his own—but recounted with such genuine belief that we can’t help but trust them. This was his secret to capturing the attention of even the wits and gentlemen of 'the gay court;' and through this, he inspired the planting of those 'goodly woods and forests,' whose absence he mourned in his time, and which now grace our hills and enrich our valleys. Mr. Loudon has followed in Evelyn’s footsteps. Tradition—history—poetry—anecdote bring his pages to life; the reader quickly feels as though their guide is a friendly and entertaining companion. He hasn’t just brought back old favorites, but has also introduced us to many appealing newcomers that we should be glad to meet. With their help, we hope that in another fifty years, our woods and plantations will showcase the richness and variety of American autumns, the trees that offer those ‘lovely shades of scarlet and gold,’ which travelers tell us can be found at reasonable prices in any nursery; and that they will thrive perfectly in this country, as Fonthill and White Knights clearly demonstrate."
Hardly anything can well be added to the above testimony regarding Evelyn’s influence on Arboriculture throughout the British Isles. Economic conditions have changed entirely since his time, but the spirit living and breathing in Sylva is still that which is found influencing many of our great landowners. And it is an influence which cannot be indicated in any mere enumeration of the number of trees planted or of acres enclosed as woodlands either for purposes of profit or of ornament.
Hardly anything can be added to the above testimony about Evelyn’s impact on Arboriculture across the British Isles. Economic conditions have changed completely since his time, but the spirit alive in Sylva is still the same one that influences many of our prominent landowners. This is an influence that can't be measured just by counting the number of trees planted or the acres enclosed as woodlands for profit or decoration.
Far more is, of course, now known with regard to the physiology and the natural requirements of our forest trees—e.g. with reference to soil and situation, demand for light and capacity of enduring shade, etc.,—than was known in Evelyn’s time. Many of his arguments could easily be shown to be wrong, and many of his recommendations could equally easily be proved to be inefficacious and inexpedient, just as old works on Agriculture can no longer be accepted as trustworthy text-books for the teaching of modern farming; because Vegetable Physiology forms the true and scientific basis of both the arts relating to the cultivation of the soil, Agriculture and Forestry; and Vegetable Physiology is a branch of botanical science which is only of comparatively recent growth.
A lot more is known now about the physiology and natural needs of our forest trees—such as soil and location, light requirements, and tolerance of shade—than what was understood in Evelyn’s time. Many of his arguments can easily be shown to be incorrect, and many of his recommendations can similarly be proved to be ineffective and impractical, just like old agricultural texts can no longer be considered reliable sources for teaching modern farming. This is because Plant Physiology is the true scientific foundation for both agricultural and forestry practices, and Plant Physiology is a branch of botanical science that has only developed relatively recently.
Many works on Sylviculture or Forestry, on business principles, have appeared in England and Scotland within the last fifteen years, but this new edition of Sylva makes no pretence to belong to such an up-to-date class of works. It is merely a reprint of the last edition that was revised by Evelyn himself; and no notes of any description have been added, such as those to be found in the several editions published by Dr. Hunter. The present reprint is intended for those who love our forests and woodlands and the old trees surviving in parks and chases as links with the distant past; and it will also, for its own sake, appeal no less strongly to those who love to peruse a classic work, written in the very highly polished and ornate style affected by writers of distinction in the seventeenth century.
Many books on Sylviculture or Forestry and business principles have been published in England and Scotland over the past fifteen years, but this new edition of Sylva doesn't claim to be part of that modern category. It's simply a reprint of the last edition that was revised by Evelyn himself, and no notes of any kind have been added, unlike those found in the various editions published by Dr. Hunter. This reprint is meant for those who appreciate our forests and woodlands and the old trees remaining in parks and chases as connections to the distant past; it will also strongly appeal to those who enjoy reading a classic work, written in the highly polished and elaborate style favored by distinguished writers in the seventeenth century.
John Nisbet.
John Nisbet.
lxvii:1 Coppices.
Coppices.
S I L V A,
Or a DISCOURSE of
FOREST-TREES,
AND THE
PROPAGATION of TIMBER
In His MAJESTY’s DOMINIONS.
SILVA,
Or a DISCOURSE of
Forest trees
AND THE
Timber Propagation
In His MAJESTY’s DOMINIONS.
As it was Deliver’d in the ROYAL SOCIETY the xvth of October, MDCLXII
upon occasion of certain Quæries propounded to that
Illustrious Assembly, by the
Honourable the Principal
Officers and Commissioners of the Navy.
As it was delivered in the ROYAL SOCIETY on the 15th of October, 1662
in response to certain Questions posed to that
Distinguished Assembly, by the
Honorable the Principal
Officers and Commissioners of the Navy.
In TWO BOOKS.
In 2 Books.
Together with an Historical Account of the Sacredness and Use of Standing Groves.
Together with a Historical Account of the Sacredness and Use of Standing Groves.
TERRA,
A Philosophical ESSAY of EARTH, being a Lecture in Course.
TERRA,
A Philosophical ESSAY on EARTH, presented as a Lecture in the Series.
To which is annexed
POMONA:
OR, AN
Appendix concerning Fruit-Trees, in relation to CYDER;
The Making, and several Ways of Ordering it.
To which is attached
POMONA:
OR, AN
Appendix about Fruit-Trees, regarding CYDER;
The Making, and different Methods of Ordering it.
Published by Express Order of the ROYAL SOCIETY.
Published by Express Order of the ROYAL SOCIETY.
ALSO
ACETARIA:
Or, a DISCOURSE of SALLETS.
ALSO
SALAD:
Or, a TALK about SALADS.
WITH
KALENDARIVM HORTENSE;
OR THE
GARD’NERS ALMANACK;
Directing what he is to do Monthly throughout the Year.
WITH
Gardening Calendar;
OR THE
GARDENER’S ALMANAC;
Guiding what he should do Monthly throughout the Year.
All which several Treatises are in this FOURTH EDITION much
Inlarg’d and Improv’d,
By the AUTHOR
JOHN EVELYN, Esq; Fellow of the ROYAL SOCIETY
All of these various Treatises are in this FOURTH EDITION significantly Expanded and Improved,
By the AUTHOR
JOHN EVELYN, Esq; Fellow of the ROYAL SOCIETY
I dare to unlock such sources. Virg.
LONDON:
Printed for Robert Scott in Little-Britain; Richard Chiswell in
St. Paul’s Churchyard; George Sawbridge in Little-Britain; and
Benj. Tooke in Fleetstreet. MDCCVI.
LONDON:
Published for Robert Scott in Little Britain; Richard Chiswell in St. Paul’s Churchyard; George Sawbridge in Little Britain; and Benj. Tooke in Fleet Street. 1706.
TO THE
KING.
For to whom, Sir, with so Just and Equal Right should I present the Fruits of my Labours, as to the Patron of that SOCIETY, under whose Influence, as it was produced; so to whose Auspices alone it owes the Favourable Acceptance which it has receiv’d in the World? To You then (Royal Sir) does this Third Edition continue its Humble Addresses, Tanquam MEMORUM VINDICI; as of old, they paid their Devotions,lxxv:1 HERCULI & SILVANO; since You are our Θεὸς ὑλικός Nemorensis Rex; as having once Your Temple, and Court too, under that Sacred Oak which You Consecrated with Your Presence, and we Celebrate, with Just Acknowledgment to God for Your Preservation.
For whom, Sir, with such fair and equal rights should I present the results of my efforts, if not to the Patron of that SOCIETY under whose Influence it was created, and to whose Auspices alone it owes the favorable Acceptance it has received in the world? To You then (Royal Sir) does this Third Edition continue its humble addresses, Tanquam MEMORUM VINDICI; just as in the past they offered their devotions,lxxv:1 HERCULI & SILVANO; since You are our Material god Nemorensis Rex; having once Your Temple and Court under that Sacred Oak which You Consecrated with Your Presence, and we Celebrate with sincere thanks to God for Your Preservation.
I need not Aquaint Your Majesty, how many Millions of Timber-Trees (beside infinite others) have been Propagated and Planted throughout Your vast Dominions, at the Instigation, and by the sole Direction of this Work; because Your Gracious Majesty, has been pleas’d to own it Publickly, for my Encouragement, who, in all that I here pretend to say, deliver only those Precepts which Your Majesty has put into Practice; as having (like another Cyrus) by Your own Royal Example, exceeded all your Predecessors in the Plantations You have made, beyond (I dare assert it) all the Monarchs of this Nation, since the Conquest of it. And, indeed what more August, what more Worthy Your Majesty, or more becoming our Imitation? than whilst You are thus solicitous for the Publick Good, we pursue Your Majesty’s Great Example; and by cultivating our decaying Woods, contribute to Your Power, as to Your greatest Wealth and Safety; since whilst Your Majesty is furnish’d to send forth those Argo’s and Trojan Horses,lxxvi:1 about this Happy Island, we are to fear nothing from without it; and whilst we remain Obedient to Your just Commands, nothing from within it.
I don't need to inform Your Majesty about how many millions of timber trees (along with countless others) have been propagated and planted across Your vast dominion, driven and directed solely by this work; because Your gracious Majesty has kindly acknowledged it publicly for my encouragement, as I only share the principles that Your Majesty has put into practice; having, like another Cyrus, surpassed all your predecessors in the plantations You’ve made, I dare say, beyond all the monarchs of this nation since the conquest. Indeed, what could be more majestic or more worthy of Your Majesty, or more deserving of our imitation than while You are so dedicated to the public good, we follow Your great example; and by tending to our declining woods, we contribute to Your power, as well as to Your greatest wealth and safety; since while Your Majesty is equipped to send forth those Argo’s and Trojan horses,lxxvi:1 about this Happy island, we have nothing to fear from outside; and as long as we remain obedient to Your just commands, nothing from within it.
’Tis now some Years past that Your Majesty was pleas’d to declare Your Favourable Acceptance of a Treatise of Architecture which I then presented to You, with many Gracious Expressions, and that it was a most useful Piece. Sir, that Encouragement (together with the Success of the Book it self, and of the former Editions of this) has animated me still to continue my Oblation to Your Majesty of these Improvements: Nor was it certainly without some Provident Conduct, that we have been thus solicitous to begin, as it were, with Materials for Building, and Directions to Builders; if due Reflection be made on that Deplorable Calamity, the Conflagration of Your Imperial City; which nevertheless, by the Blessing of God, and Your Majesty’s Gracious Influence, we have seen Rise again, a New, and much more Glorious PHOENIX.
It’s been several years since Your Majesty kindly accepted a treatise on architecture that I presented to you, along with many gracious remarks, and acknowledged it as a very useful work. Sir, that encouragement (along with the success of the book itself and the earlier editions of this) has inspired me to continue my contributions to Your Majesty regarding these improvements: It certainly hasn’t been without some thoughtful planning that we have been so eager to start with materials for building and guidelines for builders; especially when considering the tragic calamity of the fire in Your imperial city; which nonetheless, by the grace of God, and Your Majesty’s kind influence, we have seen rise again, a new, and much more glorious PHOENIX.
This TRIBUTE I now once more lay at the Feet of our ROYAL FOUNDER.
This TRIBUTE I now once again place at the Feet of our ROYAL FOUNDER.
May Your Majesty be pleas’d to be Invok’d by that no Inglorious TITLE, in the profoundest Submission of
May Your Majesty be pleased to be called by that not Inglorious TITLE, in the deepest Submission of
Gracious Sir,
Your Majesty’s
Ever Loyal, most Obedient and
Faithful Subject and Servant,
J. Evelyn.
Dear Sir, Your Majesty, Your loyal, obedient, and faithful subject and servant, J. Evelyn.
Sayes-Court,
5 Decemb.
1678.
Sayes-Court,
Dec 5,
1678.
TO THE
READER.
After what the Frontispiece and Porch this Wooden Edifice presents you, I shall need no farther to repeat the Occasion of this following Discourse; I am only to acquaint you, That as it was delivered to the Royal Society by an unworthy Member thereof, in Obedience to their Commands; by the same it is now Re-publish’d without any farther Prospect: And the Reader is to know, That if these dry sticks afford him any Sap, it is one of the least and meanest of those Pieces which are every day produc’d by that Illustrious Assembly, and which enrich their Collections, as so many Monuments of their accurate Experiments, and publick Endeavours, in order to the production of real and useful Theories, the Propagation and Improvement of Natural Science, and the honour of their Institution. If to this there be any thing subjoyned here, which may a while bespeak the Patience of the Reader, it is only for the encouragement of an Industry, and worthy Labour, much in our days neglected, as haply reputed a Consideration of too sordid and vulgar a nature for Noble Persons, and Gentlemen to busie themselves withal, and who oftner find out occasions to Fell-down, and Destroy their Woods and Plantations, than either to repair or improve them.
After what the Frontispiece and Porch of this Wooden Edifice show you, I don’t need to repeat the Occasion for this following Discourse; I just want to let you know that it was delivered to the Royal Society by an unworthy Member as per their Commands. It is now Re-published without any further intent. And the Reader should understand that if these dry sticks offer any Sap, it is one of the least and meanest of the Pieces that are produced every day by that Illustrious Assembly, which enrich their Collections as numerous Monuments of their meticulous Experiments and public efforts, aiming for the development of real and useful Theories, the promotion and advancement of Natural Science, and the honor of their Institution. If there is anything added here that might briefly test the Reader's patience, it is solely to encourage an Industry and valuable Labor, which in our times is largely neglected, perhaps considered too humble and common for Noble Persons and Gentlemen to involve themselves with, who more often find reasons to Fell-down and destroy their Woods and Plantations than to repair or improve them.
But we are not without hopes of taking off these Prejudices, and of reconciling them to a Subject and an Industry which has been consecrated (as I may say) by as good, and as great Persons, as any the World has produced; and whose Names we find mingl’d amongst Kings and Philosophers, grave Senators, and Patriots of their Country: For such of old were Solomon, Cyrus, and Numa, Licinius surnamed Stolo, Cato, and Cincinnatus; the Piso’s, Fabii, Cicero, the Plinies, and thousands more whom I might enumerate, that disdained not to cultivate these Rusticities even with their own hands, and to esteem it no small Accession, to dignifie their Titles, and adorn their purple with these Rural Characters of their affections to Planting, and love of this part of Agriculture, which has transmitted to us their venerable Names through so many Ages and Vicissitudes of the World.
But we aren’t without hopes of shedding these Prejudices and reconciling them to a Subject and an Industry that have been consecrated (as I might say) by as good and as great figures as anyone the world has produced; and whose names we find mingled among Kings and Philosophers, serious Senators, and Patriots of their country. For such were Solomon, Cyrus, and Numa, Licinius nicknamed Stolo, Cato, and Cincinnatus; the Piso’s, Fabii, Cicero, the Plinies, and thousands more whom I could list, who didn’t hesitate to engage in these Rusticities even with their own hands, and to consider it no small Accession to elevate their Titles and embellish their purple with these Rural Characters of their devotion to Planting and love for this part of Agriculture, which has passed down their revered Names to us through so many Ages and Vicissitudes of the world.
That famous Answer alone which the Persian Monarch gave to Lysander, will sufficiently justifie that which I have said; besides what we might add, out of the Writings and Examples of the rest: But since these may suffice after due reproofs of the late impolitique Wast, and universal sloth amongst us; we should now turn our Indignation into Prayers, and address our selves to our better-natur’d Countrymen;lxxviii:1 that such Woods as do yet remain intire, might be carefully preserved, and such as are destroy’d, sedulously repaired: It is what all Persons who are Owners of Land may contribute to, and with infinite delight, as well as profit, who are touch’d with that laudable Ambition of imitating their Illustrious Ancestors, and of worthily serving their Generation. To these my earnest and humble Advice should be, That at their very first coming to their Estates, and as soon as they get Children, they would seriously think of this Work of Propagation also: For I observe there is no part of Husbandry, which Men commonly more fail in, neglect, and have cause to repent of, than that they did not begin Planting betimes, without which, they can expect neither Fruit, Ornament, or Delight from their Labours: Men seldom plant Trees till they begin to be Wise, that is, till they grow Old, and find by Experience the Prudence and Necessity of it. When Ulysses, after a ten-years Absence, was return’d from Troy, and coming home, found his aged Father in the Field planting of Trees, He asked him, why (being now so far advanc’d in Years) he would put himself to the Fatigue and Labour of Planting, that which he was never likely to enjoy the Fruits of? The good old Man (taking him for a Stranger) gently reply’d; I plant (says he) against my Son Ulysses comes home. The Application is Obvious and Instructive for both Old and Young. And we have a more modern Instance, almost alike that of the good old Laertes. Here then upon the Complaint of learned Persons and great Travellers, deploring the loss of many rare and precious Things, Trees and Plants, especially instancing the Balsam-Tree of Gilead (now almost, if not altogether failing, and no more to be found where it grew in great plenty.) He applys himself to young Eperous, to consider it seriously, and to fall a planting while time is before them, with this incouraging Exclamation, Agite, ô Adolescentes, & antequam canities vobis obrepat, stirpes jam alueritis, quae vobis cum insigni utilitate, delectationem etiam adferent: Nam quemadmodum canities temporis successu, vobis insciis, sensim obrepit: Sic natura vobis inserviens educabit quod telluri vestrae concredetis, modo prima initia illi dederitis, &c. Pet. Bellonius De neglecta stirpium Cultura. Problema ix.
That famous Answer the Persian Monarch gave to Lysander clearly supports what I’ve said, along with what we could add from the Writings and Examples of others. However, since these may be enough after addressing the recent unwise Waste and universal sloth among us, we should now transform our Indignation into Prayers, and reach out to our more compassionate Countrymen;lxxviii:1 so that the Woods that remain intact might be carefully preserved, and those that are destroyed diligently repaired. This is something all Land Owners can contribute to, bringing both great delight and profit, especially those who are inspired by a commendable Ambition to emulate their esteemed Ancestors and to serve their Generation honorably. My sincere and humble Advice to them would be that as soon as they take on their Estates and have Children, they should seriously consider engaging in this Work of Propagation: I notice that there’s no aspect of Husbandry that people more commonly neglect and later regret than starting to Plant early, without which they can expect neither Fruit, Ornament, nor Delight from their Labors: People often do not plant Trees until they become Wise, that is, until they grow Old, and realize through Experience the Wisdom and Need for it. When Ulysses returned from Troy after ten years and found his elderly Father planting Trees, he asked him why, being so advanced in age, he would take on the effort of planting something he would likely never enjoy the fruits of. The good old man (thinking he was a stranger) gently replied, I plant (he said) for my son Ulysses to come home. The Message is clear and instructive for both Old and Young. We also have a more contemporary example, quite similar to that of the good old Laertes. Here, in response to the complaints of learned individuals and great travelers lamenting the loss of many rare and valuable things, especially the Balsam-Tree of Gilead (which is now almost, if not entirely, gone, and no longer found where it previously thrived), he urges young Eperous to take this seriously and start planting while there’s still time, with this encouraging exclamation, Agite, ô Adolescentes, & antequam canities vobis obrepat, stirpes jam alueritis, quae vobis cum insigni utilitate, delectationem etiam adferent: Nam quemadmodum canities temporis successu, vobis insciis, sensim obrepit: Sic natura vobis inserviens educabit quod telluri vestrae concredetis, modo prima initia illi dederitis, &c. Pet. Bellonius De neglecta stirpium Cultura. Problema ix.
My next Advice is, that they do not easily commit themselves to the Dictates of their ignorant Hinds and Servants,lxxix:1 who are (generally speaking) more fit to Learn than to Instruct. Male agitur cum Domino quem Villicus docet, was an Observation of old Cato’s; and ’twas Ischomachus who told Socrates (discoursing one day upon a like subject) That it was far easier to Make, than to Find a good Husband-man: I have often prov’d it so in Gardeners; and I believe it will hold in most of our Country Employments: Country People universally know that all Trees consist of Roots, Stems, Boughs, Leaves, &c. but can give no account of the Species, Virtues, or farther Culture, besides the making of a Pit or Hole; casting, and treading in the Earth, &c. which require a deeper search, than they are capable of: We are then to exact Labour, not Conduct and Reason, from the greatest part of them; and the business of Planting is an Art or Science (for so Varro has solemnly defined it;lxxx:1) and that exceedingly wide of Truth, which (it seems) many in his time accounted of it; facillimam esse, nec ullius acuminis Rusticationem,lxxx:2 namely that it was an easie and insipid Study. It was the simple Culture only, with so much difficulty retrieved from the late confusion of an intestine and bloody War, like that of Ours, and now put in Reputation again, which made the noble Poet write,
My next Advice is that they shouldn't easily commit themselves to the Dictates of their ignorant Hinds and Servants,lxxix:1 who are generally more suited to learn than to teach. Male agitur cum Domino quem Villicus docet was an observation from old Cato; and it was Ischomachus who told Socrates (discussing a similar topic) that it's much easier to Make than to Find a good farmer: I have often found this to be true with Gardeners; and I believe it will hold in most of our Country jobs: Country people universally know that all trees consist of Roots, Stems, Boughs, Leaves, etc., but they can't explain the Species, Virtues, or further care, apart from digging a hole, casting, and packing the earth, etc., which requires a deeper understanding than they are capable of. We should then expect Labor, not Conduct and Reason, from most of them; and the task of Planting is an Art or Science (as Varro has solemnly defined it;lxxx:1) and that is hugely misrepresented, as many in his time thought it was facillimam esse, nec ullius acuminis Rusticationem,lxxx:2 namely that it was an easy and boring study. It was only the simple Culture, which was so difficult to reclaim from the recent chaos of a civil and bloody War, like what we experienced, that had just regained Reputation, which inspired the noble Poet to write,
Low subjects adorned with illustrious words.
Words can conquer great things
How difficult it is to add honor to such narrow circumstances.
Georg. 3.
Seeing, as the Orator does himself express it, Nihil est homine libero dignius; there is nothing more becoming and worthy of a Gentleman, no, not the Majesty of alxxx:3 Consul. In ancient and best Times, Men were not honour’d and esteem’d for the only Learned, who were great Linguists, profound Criticks, Reader and Devourers of Books: But such whose Studies consisted of the Discourses, Documents and Observations of their Fore-Fathers, ancient and venerable Persons; who, (as the excellent Author of the Rites of the Israelites, cap. xv, &c. acquaints us,) were oblig’d to Instruct, and Inform their Children of the wonderful Things God had done for their Ancestors; together with the Precepts of the Moral Law, Feasts, and Religious Ceremonies: But taught them likewise all that concern’d Agriculture; joyn’d with Lessons of perpetual practice; in which they were, doubtless, exceedingly knowing; whilst during so many Ages, they employ’d themselves almost continually in it: And tho’ now adays this noble Art be for the most part, left to be exercis’d amongst us, by People of grosser and unthinking Souls; yet there is no Science whatever, which contains a vaster Compass of Knowledge, infinitely more useful and beneficial to Mankind, than the fruitless and empty Notions of the greatest part of Speculatists; counted to be the only Eruditi and learned Men. An Israelite, who from Tradition of his Fore-fathers, his own Experience, and some modern Reading, had inform’d himself of the Religion and Laws which were to regulate his Life; and knew how to procure Things necessary: Who perfectly understood the several qualities of the Earth, Plants, and Places agreeable to each sort, and to cultivate, propagate, defend them from Accidents, and bring them to Maturity: That also was skill’d in the nature of Cattel, their Food, Diseases, Remedies, &c. which those who amongst us pass for the most learned and accomplish’d Gentlemen, and Scholars, are, for the most part, grosly ignorant of, look upon as base, rustick, and things below them: is (in this learned Author’s Opinion) infinitely more to be valued, than a Man brought up either in wrangling at the Bar; or the noisie, and ridiculous Disputes of our Schools, &c. To this Sense the learn’d Modena. And ’tis remarkable, that after all that wise Solomon had said, that All was vanity and vexation of Spirit (among so many particulars he reckons up,) he should be altogether silent, and say nothing concerning Husbandry; as, doubtless, considering it the most useful, innocent and laudable Employment of our Life, requiring those who cultivate the Ground to live in the Country, remote from City-Luxury, and the temptation to the Vices he condemns. It was indeed a plain Manlxxxii:1 (a Potter by Trade) but let no body despise him because a Potter (Agathocles, and a King was of that Craft) who in my Opinion has given us the true reason why Husbandry, and particularly Planting, is no more improved in this Age of ours; especially, where Persons are Lords and Owners of much Land. The truth is, says he, when Men have acquired any considerable Fortune by their good Husbandry, and experience (forgetting that the greatest Patriarchs, Princes, their Sons and Daughters, belonged to the Plough, and the Flock) they account it a shame to breed up their Children in the same Calling which they themselves were educated in, but presently design them Gentlemen: They must forsooth, have a Coat of Arms, and live upon their Estates; So as by the time his Sons Beard is grown, he begins to be asham’d of his Father, and would be ready to defie him, that should upon any occasion mind him of his honest Extraction: And if it chance that the good Man have other Children to provide for; This must be the Darling, be bred at School, and the University, whilst the rest must to Cart and Plow with the Father, &c. This is the Cause, says my Author, that our Lands are so ill Cultivated and neglected. Every body will subsist upon their own Revenue, and take their Pleasure, whilst they resign their Estates to be manag’d by the most Ignorant, which are the Children whom they leave at home, or the Hinds to whom they commit them. When as in truth, and in reason, the more Learning, the better Philosophers, and the greater Abilities they possess, the more, and the better are they qualified, to Cultivate, and improve their Estates: Methinks this is well and rationally argued.
Seeing, as the Orator himself puts it, Nihil est homine libero dignius; there’s nothing more fitting and worthy of a Gentleman, not even the grandeur of a lxxx:3 Consul. In ancient times, people weren't honored and respected just because they were learned, being great Linguists, deep Critics, and voracious readers of books. Instead, they were valued for studying the teachings, documents, and observations of their Fore-Fathers, those ancient and esteemed individuals; who, (as the excellent author of the Rites of the Israelites, cap. xv, & etc. informs us,) were obligated to teach and inform their children about the amazing things God had done for their ancestors; along with the principles of the Moral Law, Feasts, and religious ceremonies. They also taught them everything related to Agriculture; accompanied by lessons of constant practice; in which they were undoubtedly very knowledgeable; while for many ages, they engaged almost continuously in it. And though nowadays this noble Art is mostly left to be practiced by those of coarser and unthinking natures; there is no Science at all which encompasses a broader range of knowledge, much more useful and beneficial to humanity, than the empty notions of most Speculators; who are considered the only Eruditi and learned people. An Israelite, who through Tradition from his Fore-fathers, his own Experience, and some modern readings, informed himself about the Religion and Laws that were supposed to guide his life; and knew how to acquire necessary things: Who thoroughly understood the various qualities of the Earth, Plants, and suitable Places for each kind, as well as how to cultivate, propagate, protect them from accidents, and bring them to maturity: Also, being skilled in the nature of Cattle, their food, diseases, remedies, etc., which those who among us are deemed the most learned and accomplished Gentlemen, and Scholars, are mostly grossly ignorant of, view as base, rustic, and beneath them: is (in this learned author’s opinion) much more valuable than a man raised either in arguing at the Bar; or the noisy and ridiculous disputes of our Schools, &c. To this sense the learned Modena. And it’s striking that after all that wise Solomon stated, declaring that All was vanity and vexation of spirit (among so many specific items he lists), he should remain completely silent, and say nothing about Husbandry; as, without a doubt, considering it the most useful, innocent, and commendable occupation of our lives, requiring those who work the land to live in the country, away from City luxury and the temptations to the vices he condemns. It was indeed a simple man lxxxii:1 (a Potter by trade) but let no one dismiss him just because he was a Potter (Agathocles, a King, was of that profession), who in my opinion has provided the true reason why Husbandry, and especially Planting, isn’t more advanced in this age of ours; especially where individuals are Lords and owners of significant Land. The truth is, he says, that when men have built up a considerable Fortune through their good Husbandry and experience (forgetting that the greatest Patriarchs, Princes, their Sons and Daughters, belonged to the Plough, and the Flock), they consider it a shame to raise their Children in the same calling in which they themselves were educated, but immediately aim to make them into Gentlemen: They must indeed have a Coat of Arms, and live off their Estates; so that by the time their Sons are grown, he begins to be ashamed of his Father, and would be ready to deny him, should anyone remind him of his honest Extraction: And if it happens that the good man has other Children to care for; This one must be the favorite, be educated at School and at the University, while the rest must work as Carts and Plows with the Father, &c. This is the Cause, says my Author, that our Lands are so poorly Cultivated and neglected. Everybody wants to live off their own Revenue, and enjoy their Pleasure, while they leave their Estates to be managed by the most Ignorant, which are the Children whom they leave at home, or the Hinds they entrust them to. Whereas, in truth and in reason, the more Learning, the better Philosophers, and the greater Abilities they have, the more and the better they are qualified to Cultivate and improve their Estates: I think this is well and rationally argued.
And now you have in part what I had to produce in extenuation of this Adventure; that Animated with a Command, and Assisted by divers Worthy Persons (whose Names I am prone to celebrate with all just Respects) I have presumed to cast in my Symbol; which, with the rest that are to follow, may (I hope) be in some degree serviceable to him (who ere the happy Person be) that shall oblige the World with that compleat Systeme of Agriculture, which as yet seems a desideratum, and wanting to its full perfection. It is (I assure you) what is one of the Principal designs of the ROYAL SOCIETY, not in this Particular only, but through all the Liberal and more useful Arts; and for which (in the estimation of all equal Judges) it will merit the greatest of Encouragements; that so, at last, what the Learned Columella has wittily reproached, and complained of, as a defect in that Age of his, concerning Agriculture in general, and is applicable here, may attain its desired Remedy and Consummation in This of Ours.
And now you have part of what I needed to present in defense of this Adventure; that Motivated with a Command, and Supported by various Notable People (whose Names I am eager to honor with all proper Respect) I have taken the liberty to contribute my Symbol; which, along with the others that will follow, may (I hope) be somewhat useful to him (who before the fortunate Person is) that will benefit the World with that complete System of Agriculture, which still appears to be a desirable, and lacking its full perfection. It is (I assure you) one of the Main goals of the ROYAL SOCIETY, not just in this Particular but across all the Liberal and more practical Arts; and for which (in the opinion of all fair Judges) it deserves the highest level of Encouragement; so that, finally, what the Learned Columella has cleverly pointed out and complained about as a shortcoming in his Era regarding Agriculture in general, and is relevant here, may reach its intended Solution and Completion in This our Time.
Sola enim Res Rustica, quae sine dubitatione proxima, & quasi consanguinea Sapientiae est, tam discentibus eget, quam magistris: Adhuc enim Scholas Rhetorum, & Geometrarum, Musicorumque, vel quod magis mirandum est, contemptissimorum vitiorum officinas, gulosius condiendi cibos, & luxuriosius fercula struendi, capitumque & capillorum concinnatores, non solum esse audivi, sed & ipse vidi; Agricolationis neque Doctores qui se profiterentur, neque Discipulos cognovi.lxxxiii:1 But this I leave for our Peruk’d Gallants to interpret, and should now apply my self to the Directive Part, which I am all this while bespeaking, if after what I have said in the several Paragraphs of the ensuing Discourse upon the Argument of Wood, (and which in this Fourth Edition coming Abroad with innumerable Improvements, and Advantages (so furnished, as I hope shall neither reproach the Author, or repent the Reader) it might not seem superfluous to have premised any thing here for the Encouragement of so becoming an Industry. There are divers Learned, and judicious Men who have preceded Me in this Argument; as many, at least, as have undertaken to Write and Compile vast Herbals, and Theaters of Plants; of which we have some of our own Country-men, (especially, the most Industrious and Learned Mr. Ray) who have (boldly I dare affirm it) surpass’d any, if not all the Foreigners that are extant: In those it is you meet with the Description of the several Plants, by Discourses, Figures, Names, Places of Growth; time of Flourishing, and their Medicinal Virtues; which may supply any deficiency of mine as to those Particulars; if forbearing the Repetition, it should by any be imputed for a defect, though it were indeed none of my design: I say, these things are long since performed to our hands: But there is none of these (that I at least know of, and are come to my perusal) who have taken any considerable pains how to Direct, and Encourage us in the Culture of Forest-Trees (the grand defect of this Nation) besides some small sprinklings to be met withal in Gervas Markham, old Tusser, and of Foreigners, the Country-Farm long since translated out of French, and by no means suitable to our Clime and Country: Neither have any of these proceeded after my Method, and particularly, in Raising, Planting, Dressing, and Governing, &c. or so sedulously made it their business, to specifie the Mechanical Uses of the several kinds, as I have done, which was hitherto a great desideratum, and in which the Reader will likewise find some things altogether New and Instructive; and both Directions and Encouragements for the Propagation of some Foreign Curiosities of Ornament and Use, which were hitherto neglected. If I have upon occasion presumed to say any thing concerning their Medicinal properties, it has been Modestly and Frugally, and with chief, if not only respect to the poor Wood-man, whom none I presume will envy, that living far from the Physician, he should in case of Necessity, consult the reverend Druid, hislxxxv:1 Oaks and his Elm, Birch, or Elder, for a short Breath, a Green Wound, or a sore Leg; Casualties incident to this hard Labour. These are the chief Particulars of this ensuing Work, and what it pretends hitherto of Singular, in which let me be permitted to say, There is sufficient for Instruction, and more than is extant in any Collection whatsoever (absit verbo invidia) in this way and upon this Subject; abstracting things Practicable, of solid use and material, from the Ostentation and Impertinences of divers Writers; who receiving all that came to hand on trust, to swell their monstrous Volumes, have hitherto impos’d upon the credulous World, without conscience or honesty. I will not exasperate the Adorers of our ancient and late Naturalists, by repeating of what our Verulam has justly pronounced concerning their Rhapsodies (because I likewise honour their painful Endeavours, and am obliged to them for much of that I know,) nor will I (with some) reproach Pliny, Porta, Cardan, Mizaldus, Cursius, and many others of great Names (whose Writings I have diligently consulted) for the Knowledge they have imparted to me on this Occasion; but I must deplore the time which is (for the most part) so miserably lost in pursuit of their Speculations, where they treat upon this Argument: But the World is now advis’d, and (blessed be God) infinitely redeem’d from that base and servile submission of our noblest Faculties to their blind Traditions. This you will be apt to say, is a haughty Period; but whilst I affirm it of the Past, it justifies, and does honour to the Present Industry of our Age, and of which there cannot be a greater and more emulous Instance, than the Passion of His Majesty to encourage his Subjects, and of the Royal Society, (His Majesty’s Foundation) who receive and promote His Dictates, in all that is laudable and truly emolumental of this Nature.
Only agriculture, which undoubtedly is the closest and almost related to wisdom, needs both learners and teachers: I have indeed heard about the schools of rhetoricians, geometers, musicians, and what is even more astonishing, workshops for the most despicable vices, excessive food preparation, luxurious dishes, and creators of hairstyles, not only from others but I have witnessed them myself; however, I have not encountered any teachers of farming or students who profess it.lxxxiii:1 But I will leave that for our fashionable elites to interpret, and I should now focus on the Directive Part, which I have been discussing, especially after what I have mentioned in the various Paragraphs of the following Discourse concerning the Argument of Wood, (and which in this Fourth Edition comes Out with countless Improvements, and Advantages (so equipped that I hope it won’t embarrass the Author or disappoint the Reader); it shouldn’t seem unnecessary to have introduced anything here to encourage such a worthy Industry. There are several Learned and insightful Men who have come before me on this Argument; as many at least as have tried to write and compile extensive Herbals and Theaters of Plants; among them, we have some of our countrymen, (notably the most diligent and learned Mr. Ray) who have (I dare say boldly) surpassed any, if not all Foreigners available today: In those you find Descriptions of various Plants, through Discourses, Figures, Names, Growth Locations; flowering times, and their Medicinal Properties; which may cover any gap of mine regarding those Particulars; if avoiding Repetition should be seen as a flaw, though it actually wasn’t any part of my plan: I mention that these works have long been completed for us: But none of those (that I know of and have reviewed) have made any significant effort to Guide and Encourage us in the Cultivation of Forest Trees (the major defect of this Nation), aside from a few minor mentions found in Gervas Markham, old Tusser, and some Foreigners, the long-ago translated Country-Farm, which is far from suitable for our climate and country: Moreover, none of these have followed my Method, especially in Raising, Planting, Dressing, and Governing, etc., or diligently made it their goal to specify the Practical Uses of the various types, as I have done, which has been a significant need, and in which the Reader will also discover some completely New and Informative insights; along with both Directions and Encouragement for the propagation of some Foreign curiosities of Decoration and Utility, which have been previously overlooked. If I have occasionally ventured to say anything about their Medicinal properties, it has been done Modestly and cautiously, mainly, if not solely for the benefit of the poor Wood-cutters, whom I believe no one will envy, that, living far from a Physician, in case of Necessity, they might consult the reverend Druid, their lxxxv:1 Oaks and their Elms, Birches, or Elders, for a short Breath, a Green Wound, or a sore Leg; injuries common to this tough Labor. These are the main Details of this upcoming Work, and what it proposes thus far as Distinctive, in which let me say, there is enough for Instruction, and more than what exists in any Collection whatsoever (away with envy) on this Subject; focusing on Practical matters, useful and substantial, without the Show and irrelevances of various Writers; who, taking all they could find on trust, to inflate their massive Volumes, have misled the gullible World without integrity or honesty. I won’t aggravate the Admirers of our ancient and recent Naturalists by repeating what our Verulam has rightly said about their Rhapsodies (since I also value their diligent Efforts and owe them much of what I know), nor will I (like some) criticize Pliny, Porta, Cardan, Mizaldus, Cursius, and many others of great Name (whose Writings I have carefully studied) for the Knowledge they have shared with me on this topic; but I must lament the time that is (for the most part) tragically wasted chasing their Speculations, where they address this Argument: But the World is now aware, and (thank God) infinitely freed from that low and servile submission of our finest Faculties to their blind Traditions. You may think this is an arrogant Statement; but while I say it of the Past, it justifies and honors the Present efforts of our Age, and there cannot be a greater and more inspiring Example than the Passion of His Majesty to encourage his Subjects, and of the Royal Society, (His Majesty’s Foundation) who accept and promote His Requirements, in all that is commendable and genuinely beneficial of this kind.
It is not therefore that I here presume to instruct Him in the management of that great and august Enterprise of resolving to Plant and repair His ample Forests, and other Magazines of Timber, for the benefit of His Royal Navy, and the glory of His Kingdoms; but to present to His Sacred Majesty, and to the World, what Advices I have received from others, observed my self, and most industriously collected from a studious Propensity to serve as one of the least Intelligences in the ampler Orb of our Illustrious Society, and in a Work so necessary and important.
It’s not that I think I can teach Him how to manage the significant and noble Enterprise of deciding to Plant and restore His extensive Forests and other Magazines of Timber, for the benefit of His Royal Navy and the glory of His Kingdoms; but to share with His Sacred Majesty and the World the Advices I’ve received from others, what I’ve observed myself, and what I’ve diligently collected from my strong desire to serve as one of the least Intelligences in the greater Orb of our Illustrious Society, in a Work so essential and significant.
And now since I mention’d the Society, give me leave (Worthy Reader) as a Member of that Body, which has been the chief Promoter of this ensuing Work, (and, as I stand oblig’d) to vindicate that Assembly, and consequently, the Honour of his Majesty and the Nation, in a Particular which concerns it, though (in appearance) a little forreign to the present Subject.
And now, since I've mentioned the Society, allow me, dear Reader, as a Member of that Body, which has been the main Promoter of this upcoming Work, to defend that Assembly, and thus, the Honor of his Majesty and the Nation, in a Particular that relates to it, even though it may seem somewhat unrelated to the current Subject.
I will not say that all which I have written in the several Paragraphs of this Treatise, is New; but that there are very many New, and useful things, and Observations (without insisting on the Methods only) not hitherto deliver’d by any Author, and so freely communicated, I hope will sufficiently appear: It is not therefore in behalf of any Particular which concerns my self, that I have been induced to enlarge this Preface; but, by taking this Occasion, to encounter the unsufferable Boldness, or Ambition of some Persons (as well Strangers, as others) arrogating to themselves the being Inventors of divers New and useful Experiments, justly attributable to several Members of the Royal Society.lxxxvii:1
I won’t claim that everything I’ve written in the various Paragraphs of this Treatise is New; however, there are many New and useful ideas and Observations (beyond just the Methods) that haven’t been shared by any Author before. I hope this will be clear. This Preface isn’t expanded for my own benefit, but to address the outrageous Boldness or Ambition of some individuals (both Strangers and others) who are wrongfully claiming to be the Inventors of various New and useful Experiments that actually belong to several Members of the Royal Society.lxxxvii:1
So far has that Assembly been from affecting Glory, that they seem rather to have declin’d their due; not as asham’d of so numerous and fair an Off-spring; but as abundantly satisfied, that after all the hard measure, and virulent Reproaches they had sustain’d, for endeavouring by united Attempts, and at their own Charges, to improve Real Philosophy; they had from time to time, cultivated that Province in so many useful and profitable Instances, as are already published to the World, and will be easily asserted to their Authors before all equitable Judges.
So far, the Assembly has been far from seeking Glory; instead, they seem to have stepped back from their rightful place, not out of shame for such a large and impressive Off-spring, but rather feeling fully satisfied that despite all the harsh treatment and severe Reproaches they faced for trying through united Attempts and at their own Costs to advance Real Philosophy, they have, over time, nurtured that Province with so many useful and beneficial Instances that are already published to the World and can be easily asserted to their Authors before all equitable Judges.
This being the sole inducement of publishing this Apology; it may not perhaps seem unseasonable to disabuse some (otherwise) well-meaning People, who led away and perverted by the Noise of a few Ignorant and Comical Buffoons, (whose Malevolence, or Impertinencies intitle them to nothing that is truly Great and Venerable) are with an Insolence suitable to their Understanding, still crying out, and asking, What have the Society done?
This is the only reason for publishing this Apology; it may not seem inappropriate to clear up some (otherwise) well-meaning people, who, led astray and misguided by the noise of a few ignorant and ridiculous fools, (whose malice or nonsense entitles them to nothing that is truly great and worthy) are, with an arrogance fitting their understanding, still shouting and asking, What has the Society done?
Now, as nothing less than Miracles (and unless God should every day repeat them at the Call of these Extravagants) will convince some Persons, of the most Rational and Divine Truths, (already so often and extraordinarily establish’d;) so, nor will any thing satisfie these unreasonable Men, but the production of the Philosophers-stone, and Great-Elixir; which yet were they Possessors of, they would consume upon their Lux and Vanity.
Now, since nothing less than Miracles (and unless God were to perform them every day at the request of these Extravagants) will convince certain individuals of the most Rational and Divine Truths (which have already been established so often and extraordinarily), nothing will satisfy these unreasonable individuals except for the creation of the Philosophers' stone and Great Elixir; and even if they possessed these, they would likely consume them on their Lux and Vanity.
It is not therefore to gratifie these magnificent Fops, whose Talents reach but to the adjusting of their Peruques, courting a Miss, or at the farthest writing a smutty, or scurrilous Libel, (which they would have to pass for genuine Wit) that I concern my self in these papers; but, as well in Honour of our Royal Founder, as the Nation, to Assert what of other Countries has been surreptitiously Arrogated, and by which, they not only value themselves abroad; but (prevailing on the Modesty of that Industrious Assembly) seek the deference of those, who whilst it remains still silent, do not so clearly discern this glorious Plumage to be purely ascititious, and not a Feather of their own. —But still, What have they done?
It’s not to please these flashy fools, whose skills amount to nothing more than fixing their wigs, flirting with a girl, or at best, writing a dirty or nasty libel (which they try to pass off as true wit) that I engage in these papers; but, both in honor of our royal founder and for the nation, to defend what other countries have been unfairly claimed, and by which they not only take pride in abroad; but (taking advantage of the modesty of that diligent assembly) seek the respect of those who, while they remain silent, don’t clearly see this splendid plumage to be completely borrowed, and not a feather of their own. —But still, What have they done?
Those who perfectly comprehend the Scope, and End of that noble Institution; which is to improve Natural Knowledge, and inlarge the Empire of Operative Philosophy; not by an Abolition of the Old, but by the Real Effects of the Experimental; Collecting, Examining, and Improving their scatter’d Phænomena, to establish even the Received Methods and Principles of the Schools (as far as were consistent with Truth, and matter of Fact) thought it long enough, that the World had been impos’d upon by that Notional, and Formal way of delivering divers Systems and Bodies of Philosophie (falsely so call’d) beyond which there was no more Country to discover; which being brought to the Test and Tryal, vapours all away in Fume, and empty Sound.
Those who fully understand the Scope and End of that noble Institution, which aims to enhance Natural Knowledge and expand the Empire of Operative Philosophy, not by getting rid of the Old, but through the Real Effects of the Experimental; by Collecting, Examining, and Improving their scattered Phænomena, to establish even the Accepted Methods and Principles of the Schools (as far as they were consistent with Truth and facts), felt it was time that the world stopped being imposed upon by that Notional and Formal way of presenting various Systems and Bodies of Philosophy (wrongly so-called) beyond which there was nothing left to discover; which, when put to the Test and Trial, all dissipates into Fume and empty Sound.
This Structure then being thus Ruinous and Crazy; ’tis obvious what they were to do; even the same which skilful Architects do every day before us; by pulling down the decay’d and sinking Wall to erect a better, and more substantial in its place: They not only take down the old, reject the useless and decay’d; but sever such Materials as are solid, and will serve again; bring new-ones in, prepare and frame a Model suitable to so magnificent a Design: This Solomon did in order to the Building of the Material Temple; and this is here to be pursued in the Intellectual: Nay, here was abundance of Rubbish to be clear’d, that the Area might be free; and then was the Foundation to be deeply searched, the Materials accurately examined, squared, and adjusted, before it could be laid: Nor was this the Labour of a Few; less than a much longer time, more Cost and Encouragement than any which the Society has yet met withal, could in reason be sufficient effectually to go through so chargeable a Work, and highly necessary.
This Structure is clearly Ruined and Crazy; it’s obvious what needs to be done—just like skilled Architects do every day in front of us. They pull down the deteriorating and unstable walls to build a better and more substantial one in its place. They don’t just tear down the old and discard what’s useless and decayed; they separate Materials that are solid and can be reused, bring in new ones, and prepare a Model suitable for such a magnificent Design: This is what Solomon did when constructing the Material Temple, and it’s what we should pursue in the Intellectual realm as well. There’s plenty of Rubbish to clear away so the Area can be open. Then, the Foundation needs to be thoroughly examined, the Materials carefully evaluated, squared, and adjusted before anything can be laid. This is not a job for just a Few; it requires much more time, cost, and motivation than the Society has encountered so far to effectively manage such a costly and necessary task.
A long time it was they had been surveying the Decays, of what was ready now to drop in pieces, whatever shew the out-side made with a noise of Elements and Qualities, Occult and Evident; abhorrence of Vacuum, Sympathies, Antipathies; Substantial Forms, and Prime matter courting Form; Epicycles, Ptolemæan Hypotheses, magisterial Definitions, peremptory Maximes, Speculative, and Positive Doctrines, and alti-sonant Phrases, with a thousand other precarious and unintelligible Notions, &c. all which they have been turning over, to see if they could find any thing of sincere and useful among this Pedantick Rubbish, but all in vain; here was nothing material, nothing of moment Mathematical, or Mechanical, and which had not been miserably sophisticated, on which to lay the stress; nothing in a manner whereby any farther Progress could be made, for the raising and ennobling the Dignity of Mankind in the Sublimest Operations of the Rational Faculty, by clearing the Obscurities, and healing the Defects of most of the Phisiological Hypotheses, repugnant, as they hitherto seemed to be, to the Principles of real Knowledge and Experience.
For a long time, they had been examining the Decays, which were about to fall apart, despite the external show of noise from Elements and Qualities, Occult and Evident; the disgust for Vacuum, Sympathies, Antipathies; Substantial Forms, and Prime matter seeking Form; Epicycles, Ptolemæan Hypotheses, authoritative Definitions, decisive Maxims, Speculative and Positive Doctrines, and grand-sounding Phrases, along with a thousand other precarious and confusing Notions, etc., all of which they had been sifting through to see if they could find anything sincere and useful among this Pedantic Rubbish, but all to no avail; there was nothing material, nothing of significance Mathematical or Mechanical, that hadn’t been terribly sophisticated, upon which to place the stress; nothing in a way that would allow any further Progress to be made in raising and ennobling the Dignity of Mankind in the Sublimest Operations of the Rational Faculty, by clearing the Obscurities and healing the Defects of most of the Physiological Hypotheses, which, while they seemed to be, were opposed to the Principles of true Knowledge and Experience.
Now although it neither were their Hopes, or in their prospect to consummate a Design requiring so mighty Aids, (inviron’d as they have been with these Prejudices) yet have they not at all desisted from the Enterprize; but rather than so Noble and Illustrious an Undertaking should not proceed for want of some generous and industrious Spirits to promote the Work; they have themselves submitted to those mean Imployments, of digging in the very Quarry; yea even and of making Brick where there was no Straw, but what they gleaned, and lay dispersed up and down: Nor did they think their Pains yet ill bestow’d, if through the assiduous Labour, and a Train of continual Experiments, they might at last furnish, and leave solid and uncorrupt Materials to a succeeding, and more grateful Age, for the building up a Body of real and substantial Philosophy, which should never succumb to Time, but with the Ruines of Nature, and the World it self.
Even though they didn't have any real Hopes or plans for achieving a Design that needed such mighty Aids, given the many Prejudices surrounding them, they haven't backed down from the Enterprize. Instead of letting this noble and remarkable Undertaking stall due to a lack of enthusiastic and hardworking Spirits to advance the Work, they have taken on the humble Imployments of digging in the Quarry; yes, even making Brick with whatever Straw they could gather and find scattered about. They didn’t feel their efforts were wasted if, through diligent Labour and a series of ongoing Experiments, they could ultimately provide solid and lasting Materials for a future, and more appreciative Age, to create a Body of genuine and substantial Philosophy that would never succumb to Time, but would last alongside the Ruines of Nature and the World itself.
In order to this, how many, and almost innumerable have been their Tryals and Experiments, through the large and ample Field both of Art and Nature? We call our Journals, Registers, Correspondence, and Transactions, to witness; and may with modesty provoke all our Systematical Methodists, Natural Histories, and Pretenders hitherto extant from the beginning of Letters, to this period, to shew us so ample, so worthy and so useful a Collection. ’Tis a Fatality and an Injury to be deplored, that those who give us hard words, will not first vouchsafe impartially to examine these particulars; since all Ingenuous Spirits could not but be abundantly satisfied, that this Illustrious Assembly has not met so many Years purely for Speculation only; though I take even that to be no ignoble Culture of the Mind, or time mispent for Persons who have so few Friends, and slender Obligations, to those who should Patronize and Encourage them: But they have aimed at greater things, and greater things produc’d, namely, by Emancipating, and freeing themselves from the Tyranny of Opinion, delusory and fallacious shews, to receive nothing upon Trust, but bring it to the Lydian Touch, make it pass the Fire, the Anvil and the File, till it come forth perfectly repurged, and of consistence. They are not hasty in concluding from a single, or incompetent number of Experiments, to pronounce the Ecstatic Heureca, and offer Hecatombs; but, after the most diligent Scrutiny, and by degrees, and wary Inductions honestly and faithfully made, to record the Truth, and event of Tryals, and transmit them to Posterity. They resort not immediately to general Propositions, upon every specious appearance; but stay for Light, and Information from Particulars, and make Report de Facto, and as Sense informs them. They reject no Sect of Philosophers, no Mechanic Helps, except no Persons of Men; but chearfully embracing all, cull out of all, and alone retain what abides the Test; that from a plentiful and well furnish’d Magazine of true Experiments, they may in time advance to solemn and established Axiomes, General Rules and Maximes; and a Structure may indeed lift up its head, such as may stand the shock of Time, and render a solid accompt of the Phænomena, and Effects of Nature, the Aspectable Works of God, and their Combinations; so as by Causes and Effects, certain and useful Consequences may be deduced. Therefore they do not fill their Papers with Transcripts out of Rhapsodists, Mountebancs, and Compilers of Receipts and Secrets, to the loss of Oil and Labour; but as it were, eviscerating Nature, disclosing the Ressorts, and Springs of Motion, have collected innumerable Experiments, Histories and Discourses; and brought in Specimens for the Improvement of Astronomy, Geography, Navigation, Optics; all the Parts of Agriculture, the Garden and the Forest; Anatomy of Plants, and Animals; Mines and Ores; Measures and Æquations of Time by accurate Pendulums, and other Motions, Hydro- and Hygrostatics, divers Engines, Powers and Automata, with innumerable more luciferous particulars, subservient to human life, of which Dr. Glanvil has given an ample and ingenious Accompt in his learned Essay: And since in the Posthumous Works of Dr. Hooke, lately publish’d by the most obliging Mr. Waller, already mention’d.
In order to this, how many and nearly countless have been their Trials and Experiments in the vast field of both Art and Nature? We call upon our Journals, Registers, Correspondence, and Transactions to testify; and we may, with humility, challenge all our Systematic Methodists, Natural Histories, and Pretenders from the beginning of Letters to this period, to show us such an ample, worthy, and useful collection. It’s a tragedy and an injustice to be lamented that those who criticize us will not first take the time to impartially examine these particulars; since all Honest Spirits would surely be abundantly satisfied that this Illustrious Assembly has not convened for so many Years merely for Speculation alone; although I believe even that is no ignoble Cultivation of the Mind, or a waste of time for those who have so few Friends and limited Obligations to those who should Patronize and Encourage them: But they have aimed at greater things, and greater things produced, specifically by Emancipating and freeing themselves from the Tyranny of Opinion, deceptive and misleading appearances, to accept nothing on Trust, but to put it through the Lydian Touch, making it endure the Fire, the Anvil, and the File, until it emerges perfectly cleaned and consistent. They are not quick to conclude from a single or inadequate number of Experiments to declare the Ecstatic Heureca and offer Hecatombs; but, after the most careful Scrutiny, and gradually, through cautious Inductions honestly and faithfully conducted, to record the Truth and outcome of Trials, and pass them down to Posterity. They do not rush to general Propositions at every appealing appearance; but wait for Light and information from Particulars, making reports de Facto, as Sensory insights inform them. They do not dismiss any Sect of Philosophers, no Mechanic methods, except no Persons of Men; but cheerfully welcome all, select from all, and solely retain what withstands the Test; so that from a plentiful and well-stocked Repository of true Experiments, they may eventually progress to firm and established Axioms, General Rules, and Maxims; and a Structure may indeed rise up that can withstand the test of Time, providing a solid account of the Phenomena and Effects of Nature, the Visible Works of God, and their Combinations; so that through Causes and Effects, certain and beneficial outcomes may be derived. Therefore, they do not clutter their Papers with Transcripts from Rhapsodists, Charlatans, and Compilers of Recipes and Secrets, wasting Oil and Labor; but rather, by dissecting Nature, revealing the Mechanisms and sources of Motion, have gathered countless Experiments, Histories, and Discourses; and brought in Specimens for the advancement of Astronomy, Geography, Navigation, Optics; all aspects of Agriculture, the Garden, and the Forest; Anatomy of Plants and Animals; Mines and Ores; Measurements and Equations of Time using accurate Pendulums and other motions, Hydro- and Hygrostatics, various Engines, powers and Automata, along with countless more illuminating details, contributing to human life, about which Dr. Glanvil has provided a comprehensive and thoughtful Account in his learned Essay: And since, in the Posthumous Works of Dr. Hooke, recently published by the most generous Mr. Waller, already mentioned.
This is (Reader) what they have done; and they are but part of the Materials which the Society have hitherto amassed, and prepared for this great and Illustrious Work; not to pass over an infinity of solitary, and loose Experiments subsidiary to it, gathered at no small Pains and Cost: For so have they hitherto born the Burden and Heat of the day alone; Sapping and Mining to lay the Foundation deep, and raise a Superstructure to be one day perfected, by the joint Endeavours of those who shall in a kinder Age have little else to do, but the putting and cementing of the Parts together, which to collect and fit, have cost them so much Solicitude and Care. Solomon indeed built the glorious Temple; but ’twas David provided the Materials: Did Men in those days insolently ask, What he had done, in all the time of that tedious preparation? I beseech you what Obligation has the R. Society to render an Accompt of their Proceedings to any who are not of the Body, and that carry on the Work at their own expence amidst so many Contradictions? It is an Evil Spirit, and an Evil Age, which having sadly debauch’d the Minds of Men; seeks with Industry to blast and undermine all Attempts and Endeavours that signifie to the Illustration of Truth, the discovery of Impostors, and shake their sandy Foundations.
This is what they have done, Reader; and they are just part of the materials that the Society has gathered and prepared for this great and illustrious work. Not to mention the countless solitary and loose experiments that contributed to it, gathered at no small effort and expense. For they have so far borne the burden and heat of the day alone, digging and mining to lay a deep foundation and raise a superstructure that will one day be perfected by the collective efforts of those who, in a kinder age, will have little else to do but to connect and solidify the pieces together, which has cost them so much concern and care to collect and fit. Solomon indeed built the glorious temple, but it was David who provided the materials. Did people in those days arrogantly ask what he had done during all that tedious preparation? I ask you, what obligation does the Royal Society have to account for their actions to anyone who is not part of the body, especially when they carry on the work at their own expense amidst so many contradictions? It is an evil spirit and an evil age that, having sadly corrupted the minds of men, seeks to actively destroy and undermine all efforts and endeavors that aim to shed light on truth, uncover impostors, and shake their shaky foundations.
Those who come (says the noble Verulam) to enquire after Knowledge, with a mind to scorn, shall be sure to find matter for their Humor; but none for their Instruction: Would Men bring light of Invention, and not fire-brands of Contradiction, Knowledge would infinitely increase. But these are the Sanballats and Horonites who disturb our Men upon the Wallxciii:1: But, let us rise up and build, and be no more discourag’d. ’Tis impossible to conceive, how so honest, and worthy a Design should have found so few Promoters, and cold a welcome in a Nation whose Eyes are so wide open: We see how greedily the French, and other Strangers embrace and cultivate the Design: What sumptuous Buildings, well furnish’d Observatories, ample Appointments, Salaries, and Accommodations, they have erected to carry on the Work; whilst we live precariously, and spin the Web out of our own Bowels. Indeed we have had the Honour to be the first who led the way, given the Ferment, which like a Train has taken Fire, and warm’d the Regions all about us. This Glory, doubtless, shall none take from us: But whilst they flourish so abroad, we want the Spirit should diffuse it here at home, and give progress to so hopeful a beginning: But as we said, the Enemy of Mankind has done us this despite; it is his Interest to impeach (in any sort) what e’re opposes his Dominion; which is to lead, and settle Men in Errors as well in Arts and Natural Knowledge, as in Religion; and therefore would be glad, the World should still be groping after both. ’Tis he that sets the Buffoons, and empty Sycophants, to turn all that’s Great and Virtuous into Raillery and Derision: ’Tis therefore to encounter these, that like those resolute Builders,xciii:2 whilst we employ one hand in the Work, we, with the other are oblig’d to hold our Weapon, till some bold, and Gallant Genius deliver us, and raise the Siege. How gloriously would such a Benefactor shine! What a Constellation would he make! How great a Name establish! For mine own part (Religiously I profess it) were I not a Person, who (whilst I stood expecting when others more worthy, and able than my self, should have snatch’d the Opportunity of signalizing a Work worthy of Immortality) had long since given Hostages to Fortune, and so put my self out of a Capacity of shewing my Affection to a Design so glorious; I would not only most chearfully have contributed towards the freeing it from the Straits it has so long struggl’d under; but sacrific’d all my Secular Interests in their Service: But, as I said, this is reserv’d for that Gallant Hero (whoe’er it be) that truly weighing the noble and universal Consequence of so high an Enterprize, shall at last free it of these Reproaches; and either set it above the reach of Envy, or convert it to Emulation. This were indeed to consult an honest Fame, and to embalm the Memory of a Greater Name than any has yet appear’d amongst all the Benefactors of the Disputing Sects: Let it suffice to affirm, that next the Propagation of our most Holy Faith, and its Appendants, (nor can His Majesty or the Nation build their Fame on a more lasting, a more Glorious Monument;) The Propagation of Learning, and useful Arts, having always surviv’d the Triumphs of the proudest Conquerors, and Spillers of humane Blood;) Princes have been more Renown’d for their Civility to Arts and Letters, than to all their Sanguinary Victories, subduing Provinces, and making those brutish Desolations in the World, to feed a salvage and vile Ambition. Witness you Great Alexander, and you the Ptolemees, Cæsars, Charemain, Francis the First; the Cosimo’s, Frederic’s, Alphonsus’s, and the rest of Learned Princes: Since when all the Pomp and Noise is ended; They are those little things in black (whom now in scorn they term Philosophers and Fopps) to whom they must be oblig’d, for making their Names outlast the Pyramids whose Founders are as unknown as the Heads of Nile; because they either deserv’d no Memory for their Vertues, or had none to transmit them, or their Actions to Posterity.
Those who come (says the noble Verulam) to seek Knowledge with the intention to mock will certainly find reasons for their Amusement, but none for their Learning: If people brought the light of Invention instead of the flames of Contradiction, Knowledge would increase rapidly. But these are the Sanballats and Horonites who disturb our Men upon the Wallxciii:1: But, let us rise up and build, and not be discouraged anymore. It’s incredible that such an honest and worthy Design has found so few Supporters, and such a cold reception in a Nation whose Eyes are so wide open: We see how eagerly the French and other Strangers adopt and nurture the Design: What extravagant Buildings, well-equipped Observatories, ample Resources, Salaries, and Facilities they have set up to advance the Work; while we live precariously, spinning the Web from our own Guts. Indeed, we have had the Honor of being the first to lead the way, igniting a Ferment that, like a Fuse, has taken Fire and warmed the Regions around us. This Glory, without a doubt, none shall take from us: But while they thrive abroad, we lack the Spirit to spread it here at home, and to make progress in such a hopeful beginning: But as we said, the Enemy of Mankind has done us this injustice; it is in their interest to undermine (in any way) whatever opposes their Dominion; which is to lead and keep people in Errors both in Arts and Natural Knowledge, as well as in Religion; and therefore they would be pleased to see the World still groping after both. It’s they who unleash the Fools and empty Sycophants, turning everything Great and Virtuous into Mockery and Ridicule: It’s for this reason that to counter these, like those determined Builders,xciii:2 while we use one hand for the Work, we, with the other are forced to hold our Weapon, until some brave, and Gallant Genius frees us, and lifts the Siege. How gloriously would such a Benefactor shine! What a Constellation would they create! How great a Name would be established! For my part (Religiously I declare it) if I were not a Person, who (while I stood waiting for others more worthy and capable than myself to seize the Opportunity of distinguishing a Work deserving of Immortality) had long ago given Hostages to Fortune, and thus put myself out of the position to show my Support for a Design so glorious; I would not only have generously contributed to freeing it from the Straits it has been struggling under for so long; but sacrificed all my Earthly Interests in their Service: But, as I said, this is reserved for that Gallant Hero (whoever it may be) that seriously weighing the noble and universal Importance of such a grand Enterprise, shall finally free it from these Reproaches; and either raise it above the reach of Envy, or transform it into Emulation. This would indeed be to seek an honest Reputation, and to preserve the Memory of a Greater Name than any that has yet appeared among all the Benefactors of the Disputing Sects: Let it suffice to affirm that next to the Propagation of our most Holy Faith, and its Appendants, (nor can His Majesty or the Nation build their Reputation on a more lasting, a more Glorious Monument;) The Propagation of Learning and useful Arts, having always survived the Triumphs of the proudest Conquerors, and Spillers of human Blood;) Princes have been more Renowned for their Civility to Arts and Letters, than for all their Bloody Victories, subduing Provinces, and causing those brutal Desolations in the World, to feed a base and vile Ambition. Take you Great Alexander, and you the Ptolemees, Cæsars, Charlemagne, Francis the First; the Cosimos, Fredericos, Alphonsos, and the rest of the Learned Princes: Since when all the Pomp and Noise is ended; They are those little things in black (whom now in scorn they term Philosophers and Fops) to whom they must be indebted for making their Names outlast the Pyramids whose Founders are as unknown as the Heads of Nile; because they either deserv’d no Memory for their Virtues, or had none to pass on, or their Actions to Posterity.
Is not our R. Founder already Panegyriz’d by all the Universities, Academists, Learned Persons, divers Princes Ambassadors, and Illustrious Men from abroad? Witness besides, the many accurate Treatises and Volumes of the most curious and useful Subjects, Medicinal, Mathematical, and Mechanical, dedicated to His Majesty as Founder; to its President, and to the Society, by the greatest Wits, and most profoundly knowing of the European World, celebrating their Institution and Proceedings: Witness, the daily Submissions and solemn Appeals of the most learned Strangers to its Suffrages, as to the most able, candid and impartial Judges: Witness, the Letters, and Correspondencies from most parts of the habitable Earth, East, and West Indies, and almost from Pole to Pole; besides what they have receiv’d from the very Mouths of divers Professors, Publique Ministers, great Travellers, Noblemen, and Persons of highest Quality; who have not only frequented the Assembly, but desir’d to be Incorporated and ascrib’d into their Number; so little has his Majesty, or the Kingdom been diminish’d in their Reputation, by the Royal Society, to the reproach of our sordid Adversaries: Never had the Republique of Letters so learned and universal a Correspondence as has been procur’d and promoted by this Society alone; as not only the casual Transactions of several Years (filled with Instances of the most curious and useful Observations) make appear; but (as I said) the many Nuncupatory Epistles to be seen in the Fronts of so many learned Volumes: There it is you will find CHARLES the II. plac’d among the Heroes and Demi-Gods, for his Patrociny and Protection: There you will see the numerous Congratulations of the most learned Foreigners, celebrating the Happiness of their Institution; and that whilst other Nations are still benighted under the dusky Cloud, such a refulgent Beam should give day to this blessed Isle: And certainly, it is not to be supposed that all these Learned Persons, of so many, and divers Interests, as well as Countries, should speak, and write thus out of Flattery, much less of Ignorance; being Men of the most refin’d Universal Knowledge, as well as Ingenuity: But I should never end, were I to pursue this fruitful Topic. I have but one word more to add, to conciliate the Favour and Esteem of our own Universities, to an Assembly of Gentlemen, who from them acknowledge to have derived all their Abilities for these laudable Undertakings; and what above all is most shining in them of most Christian, Moral, and otherwise conspicuous, as from the Source and Fountain, to which on all occasions, they are not only ready to pay the Tribute and Obsequiousness of humble Servants, but of Sons, and dutiful Alumni. There is nothing verily which they more desire, than a fair and mutual Correspondence between so near Relations, and that they may be perpetually Flourishing and Fruitful in bringing forth (as still they do) supplies to Church and State in all its great Capacities:xcvi:1 Finally, that they would regard the Royal Society as a Colony of their own planting, and augure it Success. And if in these Labours, and arduous Attempts, several Inventions of present use and service to Mankind (either detecting Errors, illustrating and asserting Truths, or propagating Knowledge in natural things, and the visible Works of God) have been discover’d, as they envy not the communicating them to the World; so should they be wanting to the Society, and to the Honour of divers Learned and Ingenious Persons, (who are the Soul and Body of it) not to vindicate them from the ambitious Plagiary, the Insults of Scoffers and injurious Men: Certainly, Persons of right Noble and subacted Principles, that were Lovers of their Country, should be otherwise affected; and rather strive to encourage, and promote Endeavours tending to so generous a Design, than decry it; especially, when it costs them nothing but their Civility to so many obliging Persons, though they should hitherto have entertain’d them but with some innocent Diversions. To conclude, we envy none their Dues; nay we gratefully acknowledge any Light which we receive either from Home, or from Abroad: We celebrate and record their Names amongst our Benefactors; recommend them to the Publique; and what we thus freely give, we hope as freely to receive.
Isn't our R. Founder already praised by all the Universities, Academics, Learned Individuals, various Princes Ambassadors, and Distinguished People from overseas? Look, too, at the many precise Treatises and Volumes on the most interesting and useful topics, Medicinal, Mathematical, and Mechanical, dedicated to His Majesty as Founder; to its President, and to the Society, by the greatest Intellectuals, and most knowledgeable individuals of the European world, celebrating their Institution and Activities: Look at the daily Requests and formal Appeals of the most learned Foreigners to its Decisions, viewing them as the most capable, fair, and unbiased Judges: Look at the Letters, and Correspondences from many parts of the inhabitable Earth, East, and West Indies, and almost from Pole to Pole; in addition to what they have received directly from various Professors, Public Officials, great Travelers, Nobles, and People of the highest Quality; who have not only attended the Assembly, but have sought to be Incorporated and added to their Number; so little has His Majesty, or the Kingdom, been diminished in their Reputation, by the Royal Society, despite what our petty Adversaries might think: The Republic of Letters has never had such a learned and widespread Correspondence as has been established and fostered by this Society alone; as not only the occasional Transactions over several years (filled with Examples of the most interesting and useful Observations) showcase; but (as I mentioned) the many Dedications found in the beginnings of so many learned Volumes: There you will find CHARLES the II. placed among the Heroes and Demi-Gods, for his Support and Protection: There you will see the numerous Congratulations from the most learned Foreigners, celebrating the Success of their Institution; and that while other Nations are still shrouded in darkness, such a brilliant Light should illuminate this blessed Isle: And certainly, it should not be assumed that all these Learned Individuals, from so many different Backgrounds, as well as Countries, should speak, and write like this out of Flattery, much less out of Ignorance; being people of the most refined Universal Knowledge, as well as Creativity: But I could go on indefinitely, should I choose to delve deeper into this rewarding Topic. I have just one more thing to add, to gain the Favor and Respect of our own Universities, towards an Assembly of Gentlemen, who recognize that they've derived all their Skills for these commendable Endeavors from them; and what above all shines most brightly in them, in terms of Christian, Moral, and otherwise notable achievements, as from the Source and Fountain, to which at all times, they are not only eager to give their Respect and Deference as humble Servants, but also as Sons, and devoted Alumni. There is nothing they desire more than a fair and mutual Correspondence between these close Relationships, and that they may remain Thriving and Productive in providing (as they still do) contributions to Church and State in all its great Roles:xcvi:1 Finally, they hope the Royal Society will be seen as a Colony of their own establishment, and wish it Success. And if in these Efforts, and challenging Undertakings, various Inventions that are currently useful and beneficial to Mankind (whether identifying Errors, clarifying and affirming Truths, or spreading Knowledge in natural matters, and the visible Works of God) have been discovered, as they have no desire to withhold them from the World; then they should not fail the Society, and to honor the various Learned and Creative Individuals, (who are the Heart and Essence of it) to defend them against the ambitious Plagiarists, the taunts of Scoffers and wrongful Individuals: Certainly, Individuals of genuine Noble and fundamental Principles, who are Lovers of their Country, should feel differently; and instead strive to encourage and promote Efforts aimed at such a noble Goal, rather than undermine it; especially when it costs them nothing but their Courtesy to so many gracious Individuals, even if they've only engaged with them with some light Entertainment up to now. In conclusion, we envy no one's Dues; in fact, we gratefully acknowledge any Insights we receive either from Home, or from Abroad: We celebrate and record their Names among our Benefactors; recommend them to the Public; and what we thus freely give, we hope to receive in kind.
Thus have I endeavour’d to Vindicate the Royal Society from some Aspersions and Incroachments it hitherto has suffer’d; and shew’d under what Weights and Pressure this Palm does still emerge: And if for all this I fall short of my Attempt, I shall yet have this satisfaction, That tho I derive no Glory from my own Abilities (sensible of my great Defects) I shall yet deserve their pardon for my Zeal to its Prosperity.
So, I've tried to defend the Royal Society from some criticisms and encroachments it has faced so far, and I've shown how, despite burdens and pressures, this achievement continues to thrive. And if I still fall short of my goal, I can find some comfort in knowing that even if I gain no recognition from my own skills (aware of my significant flaws), I will still earn their forgiveness for my commitment to its success.
Epictetus, κθ.
Epictetus, κθ.
Φιλοσοφίας ἐπιθυμεῖς‧ παρασκευάζου αὐτόθεν, &c.
Φιλοσοφίας ἐπιθυμεῖς‧ παρασκευάζου αὐτόθεν, &c.
Wouldst thou be a Philosopher; Prepare thy self for Scoffs: What, you are setting up for a Virtuoso now? Why so proud I pray? Well, be not thou proud for all this; But so persist in what seems best and laudable; as if God himself had plac’d thee there; and remember, that so long as thou remain’st in that State and Resolution, thy Reproachers will in time admire thee: But if once through Inconstancy thou give out & flinch, διπλοῦν προσλήψῃ καταγέλωτα, Thou deservest to be doubly laugh’d at.
If you want to be a Philosopher, get ready for Scoffs: What, are you trying to become a Virtuoso now? Why so proud, I ask? Well, don’t let it go to your head; just keep pursuing what seems best and commendable, as if God himself placed you there; and remember, as long as you stick to that State and Resolution, your Critics will eventually admire you: But if you waver and back down due to Inconstancy, διπλᾶς ἔναντι ἐκπληκτῶν, you deserve to be laughed at twice.
Lord Verulam, Instaur. Scient.
Lord Verulam, Novum Organum.
Some Men (like Lucian in Religion) seek by their Wit, to traduce and expose useful things; because to arrive at them, they converse with mean Experiments: But those who despise to be employ’d in ordinary and common matters, never arrive to solid Perfection in Experimental Knowledge.
Some men (like Lucian in Religion) use their wit to discredit and highlight useful things; because to achieve that, they engage with basic experiences: But those who scorn being involved in ordinary and common matters never reach genuine mastery in practical knowledge.
The changes and Alterations in the several Chapters and Parts throughout this Discourse, with the Additions and Improvements, have often oblig’d me to alter the Method, and indeed to make it almost a New Work.
The changes and Alterations in the various Chapters and Parts throughout this Discourse, along with the Additions and Improvements, have often forced me to change the Method, and honestly, it's become almost a New Work.
J. Evelyn.
J. Evelyn.
lxxx:3 Silvae sunt Consule dignae. See this of the Poet Interpreted, Scaliger l. 2. c. 1. Poet. P. Nennius, Sueton. Jul. in Lipsium. Tacit, iv. Annal. 27. concerning the Quæstor’s Office.
lxxx:3 The forests deserve a Consul. Check this out in the Poet as explained by Scaliger l. 2. c. 1. Poet. P. Nennius, Sueton. Jul. in Lipsius. Tacit, iv. Annal. 27. about the Quaestor’s Office.
lxxxiii:1 Praefat ad P. Silvinum; which I earnestly recommend to the serious perusal of our Gentry. Et mihi ad sapientis vitam proximè videtur accedere. Cic. de Senectute.
lxxxiii:1 Preface to P. Silvinus; which I strongly suggest our Gentry read carefully. And to me, it seems to come very close to the life of the wise. Cic. On Old Age.
lxxxv:1 Ne silvae quidem, horridiorque naturae facies medicinis carent, sacra illa parente rerum omnium, nusquam non remedia disponente homini ut Medicina, fieret etiam solitudo ipsa, &c. Hinc nata Medicina, &c. Haec sola naturae placuerat esse remedia parata vulgo, inventu facilia, ac sine impendio, ex quibus vivimus, &c. Plin. l. 24. c. 1.
lxxxv:1 Even the forests and the more rugged aspects of nature lack remedies; that sacred parent of all things, without exception, provides healing for humans through Medicine, even in solitude, etc. From this, Medicine was born, etc. These alone were pleasing to nature as remedies that were readily available, easy to find, and free of cost, from which we live, & etc. Plin. l. 24. c. 1.
lxxxvii:1 Consult Hist. Roy. Soc. and their Registers.
Consult Hist. Roy. Soc. and their Registers.
The Laws of Motion, and the Geometrical streightning of Curve Lines were first found out by Sir Christopher Wren and Mr. Thomas Neile.
The laws of motion and the geometric straightening of curve lines were first discovered by Sir Christopher Wren and Mr. Thomas Neile.
The equated isocrone Motion of the weight of a Circular Pendulum in a Paraboloid, for the regulating of Clocks; and the improving Pocket-Watches by Springs applied to the Ballance, were first invented and demonstrated to this Society by Dr. Hooke; together with all those New and useful Instruments, Contrivances and Experiments, Mathematical and Physical, publish’d in his Posthumous Works by the most accomplish’d Mr. Waller, Secretary to the R. Society. And since those the incomparably learned Sir Isaac Newton, now President of the Royal Society; Mr. Haly, the Worthy Professor of Geometry in the University of Oxford; Dr. Grew, and several more, whose Works and useful Inventions sufficiently celebrate their Merits: I did mention the Barometer, to which might be added the prodigious effects of the Speculum Ustorium, surpassing what the French pretend to, as confidently, or rather audaciously, they do, and to other admirable Inventions, injuriously arrogated by Strangers, tho’ due of right to Englishmen, and Members of this Society; but ’tis not the business of this Preface to enumerate all, tho’ ’twas necessary to touch on some Instances.
The equated isocrone motion of the weight of a circular pendulum in a paraboloid for regulating clocks and improving pocket watches with springs applied to the balance were first invented and demonstrated to this Society by Dr. Hooke, along with all those new and useful instruments, contrivances, and experiments, both mathematical and physical, published in his posthumous works by the accomplished Mr. Waller, Secretary to the Royal Society. Since then, the incredibly knowledgeable Sir Isaac Newton, now President of the Royal Society; Mr. Haly, the esteemed Professor of Geometry at the University of Oxford; Dr. Grew, and several others, whose works and useful inventions celebrate their contributions: I mentioned the barometer, to which we can add the remarkable effects of the speculum ustorium, surpassing what the French claim, as confidently, or rather audaciously, as they do, along with other admirable inventions that have been unjustly claimed by strangers, though they rightfully belong to Englishmen and members of this Society; but it’s not the purpose of this preface to list them all, though it was necessary to highlight a few examples.
xcvi:1 Since this Epistle was first written and publish’d the University of Oxford have instituted, and erected a Society for the promoting of Natural and Experimental Knowledge, in consort with the R. Society, with which they keep a mutual Correspondence: This mention, for that some Malevolents had so far endeavour’d to possess divers Members of the University; as if the Society design’d nothing less than the undermining of that, and other illustrious Academies, and which indeed so far prevail’d, as to breed a real Jealousy for some considerable time: But as this was never in the Thoughts of the Society (which had ever the Universities in greatest Veneration) so the Innocency and Usefulness of its Institution has at length disabus’d them, vindicated their Proceedings, dissipated all Surmises, and, in fine, produced an ingenious, friendly and candid Union and Correspondence between them.
xcvi:1 Since this letter was first written and published, the University of Oxford has created a Society to promote Natural and Experimental Knowledge, in collaboration with the Royal Society, with which they maintain ongoing communication. This mention is important because some malicious individuals tried to convince various members of the University that the Society intended to undermine it and other prestigious Academies, causing real jealousy for quite some time. However, this was never the intention of the Society members, who have always respected the Universities. Ultimately, the innocence and usefulness of their mission have cleared up any misunderstandings, justified their actions, dispelled all suspicions, and led to a genuine, friendly, and open partnership and correspondence between them.
ADVERTISEMENT.
That I have frequently inserted divers Historical and other Passages, apposite, agreeable to the Subject (abstaining from a number more which I might have added) let it be remember’d that I did not altogether compile this Work for the sake of our ordinary Rustics, (meer Foresters and Wood-men) but for the more Ingenious; the Benefit, and Diversion of Gentlemen, and Persons of Quality, who often refresh themselves in these agreeable Toils of Planting, and the Garden: For the rest, I may perhaps in some places have made use of (here and there) a Word not as yet so familiar to every Reader; but none, that I know of, which are not sufficiently explained by the Context and Discourse. That this may yet be no prejudice to the meaner Capacities, let them read for
That I have often included various Historical and other relevant passages that align with the Subject (while leaving out many others that I could have added), it should be noted that I did not entirely create this Work just for our typical Rustics, (merely Foresters and Wood-men) but for the more Ingenious; the benefit and enjoyment of Gentlemen and individuals of Quality, who often find pleasure in these enjoyable Toils of Planting and the Garden: For others, I may have occasionally used (here and there) a Word that is not yet familiar to every Reader; but none, that I know of, are not clearly explained by the Context and conversation. That this might still not be a hindrance to lesser abilities, let them read for
Ablaqueation, laying bare the Roots.
Amputation, cutting quite off.
Arborator, Pruner, or one that has care of the Trees.
Avenue, the principal Walk to the Front of the House or Seat.
Bulbs, round or Onion-shap’d Roots.
Calcine, burn to Ashes.
Compost, Dung.
Conservatory, Green-house to keep choice Plants, &c. in.
Contr’espaliere, a Palisade or Pole-hedge.
Coronary Garden, Flower-Garden.
Culinary, belonging to the Kitchin, Roots, Salading, &c.
Culture, Dressing.
Decorticate, to strip off the Bark.
Emuscation, cleansing it of the Moss.
Esculent, Roots, Salads, &c. fit to eat.
Espalieres, Wall-fruit Trees.
Exotics, outlandish, rare and choice.
Fermentation, working.
Fibrous, stringy.
Frondation, stripping of Leaves, and Boughs.
Heterogeneous, repugnant.
Homogeneous, agreeable.
Hyemation, protection in Winter.
Ichnography, Ground-plot.
Inoculation, budding.
Insition, Graffing.
Insolation, exposing to the Sun.
Interlucation, thinning and disbranching of a Wood.
Irrigation, Watering.
Laboratory, Still-house.
Letation, Dung.
Lixivium, Lee.
Mural, belonging to the Wall.
Olitory, Acetary, Salads, &c. belonging to the Kitchin-Garden.
Palisade, Pole-hedge.
Parterre, Flower-Garden, or Knots.
Perennial, continuing all the year.
Quincunx, Trees set like the Cinque-point of a Dy.
Rectifie, re-distil.
Seminary, Nursery.
Stercoration, Dunging.
S. S. S. Stratum super Stratum, one bed, or layer upon another.
Tonsile, that which may be shorn, or clip’d.
Topiary-works, the clipping, cutting and forming of Hedges, &c. into Figures and Works.
Vernal, belonging to the Spring, &c. The rest are obvious.
Ablaqueation, exposing the Roots.
Amputation, cutting completely off.
Arborator, Pruner, or one who cares for the Trees.
Avenue, the main Path to the Front of the House or Seat.
Bulbs, round or Onion-shaped Roots.
Calcine, burn to Ashes.
Compost, Manure.
Conservatory, Greenhouse for keeping choice Plants, etc.
Contr’espaliere, a Fence or Pole-hedge.
Coronary Garden, Flower-Garden.
Culinary, related to the Kitchen, Roots, Salads, etc.
Culture, Grooming.
Decorticate, to remove the Bark.
Emuscation, cleaning it of the Moss.
Esculent, Roots, Salads, etc. suitable for eating.
Espalieres, Wall-fruit Trees.
Exotics, foreign, rare and special.
Fermentation, activity.
Fibrous, stringy.
Frondation, stripping of Leaves and Branches.
Heterogeneous, unpleasant.
Homogeneous, pleasant.
Hyemation, protection in Winter.
Ichnography, Ground-plan.
Inoculation, budding.
Insition, grafting.
Insolation, exposure to the Sun.
Interlucation, thinning and pruning of a Forest.
Irrigation, Watering.
Laboratory, Distillery.
Letation, Manure.
Lixivium, Leachate.
Mural, related to the Wall.
Olitory, Acetary, Salads, etc. pertaining to the Kitchen-Garden.
Palisade, Pole-hedge.
Parterre, Flower-Garden, or Knots.
Perennial, lasting all year long.
Quincunx, Trees arranged like the Cinque-point of a Die.
Rectifie, re-distill.
Seminary, Nursery.
Stercoration, Manuring.
S. S. S. Stratum super Stratum, one bed, or layer over another.
Tonsile, that which can be sheared or clipped.
Topiary works, the clipping, cutting, and shaping of Hedges, etc. into Figures and Designs.
Vernal, related to the Spring, etc. The rest are clear.
BOOKS Published by the AUTHOR of this Discourse
1. The French Gard’ner, III. Edition, Twelves, with Mr. Rose’s Vineyard.
1. The French Gard’ner, III. Edition, Twelves, with Mr. Rose’s Vineyard.
2. Fumi-fugium: Or, A Prophetic Invective against the Smoke of London. Quarto.
2. Fumi-fugium: Or, A Prophetic Invective against the Smoke of London. Quarto.
3. Silva: Or, A Discourse of Forest-Trees, &c. the IVth Edition, very much improv’d. Folio.
3. Silva: Or, A Discourse of Forest-Trees, &c. the 4th Edition, greatly improved. Folio.
4. Kalendarium Hortense, both in Folio and Octavo. The Xth Edition, much augmented.
4. Kalendarium Hortense, available in both Folio and Octavo. The 10th Edition, significantly expanded.
5. Sculptura: Or, The History of Chalcography and Engraving in Copper, the Original and Progress of that Art, &c. Octavo.
5. Sculptura: Or, The History of Chalcography and Engraving in Copper, the Original and Progress of that Art, etc. Octavo.
6. The Parallel of Architecture, being an Account of Ten famous Architects, with a Discourse of the Terms, and a Treatise of Statues. Folio. 2d Edition.
6. The Parallel of Architecture is a Account of Ten famous Architects, featuring a Discussion of the Terms and a Treatise on Statues. Folio. 2nd Edition.
7. The Idea of the Perfecting of Painting. Octavo.
7. The Idea of Perfecting Painting. Octavo.
8. Navigation and Commerce, their Original and Progress. Octavo.
8. Navigation and Commerce, their Original and Progress. Octavo.
9. Publick Employment and an Active Life, prefer’d to Solitude and its Appanages, &c. Octavo.
9. Public Employment and an Active Life are preferred to Solitude and its Benefits, etc. Octavo.
10. Terra: Or, A Philosophical Discourse of Earth, the IIId Edition. Folio and Octavo.
10. Terra: Or, A Philosophical Discussion of Earth, the 3rd Edition. Folio and Octavo.
11. Numismata, a Discourse of Medals; to which is added, A Digression concerning Physiognomy. Folio.
11. Numismata, a Discussion of Medals; with an added Discussion about Physiognomy. Folio.
12. Acetaria: Or, A Discourse of Sallets. 2d Edition.
12. Acetaria: Or, A Discourse of Sallets. 2nd Edition.
Naming the last Discourse (save one) I take this Opportunity to acquit my self of some Omissions and Mistakes, left out in the Errata of Numismata; but, upon discovery, immediately after, notify’d, and reform’d in the next Philosophical Transactions of that Month.
Naming the last Discourse (except for one) I take this opportunity to clear up some omissions and mistakes that were missed in the Errata of Numismata; however, once discovered, I promptly notified and corrected them in the next Philosophical Transactions of that month.
Amico carissimo Johanni Evelyno,
Armigero,
In the Royal Society of London, J. Beale, S.P.D. In the Woods.
Inter Silvanos, capripedesque Deos? Inter Hamadryadas laetus, Dryadasque pudicas,
When your Cyrrhæis fits the tunes of Chelys!
Scilicet this was sung by the numerous Horace long ago,
Scriptorum Silvam that Chorus Omnis loves.
That place is sacred, worthy of the Muses and Apollo,
Gave the sacred temples to Jupiter. Therefore, even now the great Pontus does not reject the bridge, The ocean stretches, and the sea is seized. Hinc a new world emerges,cii:1
And poured forth rivers of gold. Hinc exundavit distento Copia cornu,
Qualem & Amalthææ had no bosom.
Silva is for you, grateful & Pomona returns Gold, pink, and purple grove. She drives away hunger and thirst as she exhales fragrances, Quales neither Medus nor Arabs sends you. They only serve cooked Cydonia. Just Compress, Nectareo Poma liquid flows.
Advance, O Sæcli Cultor memorable future,
Felix Horticolam thus imitates God.
Nobilissimo Viro Johanni Evelyno,
Regalis Soc. Socio dignissimo.
Eternity & try the melody, make a great effort Lucretia had gifted her name to time: Those bold muses weave light atoms. They are attacked, with various and blind seeds in forms, The ways of nature: not what the talkative School boasts, Not what the barbaric crowd brings to the arguing Lyaeus:
Great feelings of the mind and the weight of things, Grandior expresses genius, and not lesser writings. Ev’linum usually falls.
Reflect on the work of nature, where light meets colors__A_TAG_PLACEHOLDER_0__
We perceive how great force strikes the instruments with motion. Cartesius, flying primordial beings Ex atomis, Gassende, yours; and representations of things They spread through the silent vastness like an emptiness:
The wool changes colors. Lumine; while it has such fiery forms itself Purpura and Sidonioque stained with poison:
Material constantly changing, like Protea, in motion You conceive, thus the origin of a newborn form is revealed,
Thus, the species of humans, and the vast machinery of the sky: ciii:2
God creates Himself and alone reveals the universe. Boylæus could do it, but now rival excellence supports,
(Magne Eveline) ignites noble passions in you:
Continue, Scipio and Scipio, who have a thousand Maros
Obruitis, worn out by long service and deserved honor.
Nota tibi: treacherous Rome's triple crown Gessit, & Adriaca Venetus deliberates at the fortress,
Qualiaque Odrysias battled the moons. Here, the interpreter of nature and diligent practitioner of art Cultor, who understood the ways of men and cities: Dum Phœbo comes, wrath prepares, and a capable mind Vidit uterque polus, nec Grajum cana vetustas This was concealed; now the ancient coins of the old kings Eruit, & Latias through mystical temple ruins:
Estimate the forum and the vast foundations of the Circus,
Cumque ruinoso Capitolia ancient theater,
And the high hills and palaces of Rome:
Regales notes the houses from there, like a grand mass. Surgat apex, soft things that mimic the cover of Ionas,civ:2
Qualia Romulea, Gothica marble on the right,
Whatever the Tuscan has, wonders unfold from art. O sacred memory of the homeland! Even if destroyed in writing, Vive Roma; laeta Corinthus Stays still, hated by Metellus.
Hoc Maii vernantis opus, dum florea serta Inviting the ladies of the countryside, while spring is warming up. Rides the field, revives his Narcissus loves.
Fata decent majora tuos, Eveline, triumphs,
Eternal honor is renewed; no old age can take it away. Obruet, and your sacred writings will be preserved in cedar. May the laurel crown adorn your forehead with honor. You gave life to the woods and flowers.
R. Bohun.
R. Bohun.
To the family tree of the father
I'll praise the best of farmers. The celestial virtue of the slender tree was written by itself,
And the origin of trees in the dense forest.
Greatest of the immortals, cloud-gathering Zeus,
He held the tree with loving thoughts,
The leaves of the divine oak were crowned. The Englishman who is the best is like a god among men,
ἱστορίην δένδρων τέλεσεν φρεσὶ κυδαλίμοισι, The skilled gardener, who produces great dreams
men lying on the fertile ground,
__A_TAG_PLACEHOLDER_0__
Jo. Evelyn, Fil.
Jo. Evelyn, Phil.
THE
GARDEN.
To J. Evelyn, Esq.
I never had any other Desire so strong, and so like to Covetousness as that one which I have had always, That I might be Master at last of a small House and large Garden, with very moderate Conveniencies joined to them, and there dedicate the remainder of my Life only to the Culture of them, and study of Nature,
I have never felt a desire as strong and almost greedy as the one I’ve always had: that someday I could own a small house and a big garden, with just a few basic comforts, and spend the rest of my life focused solely on taking care of them and studying nature.
In no inactive comfort, and no disgraceful poverty;
Or as Virgil has said, shorter and better for me, that I might there Studiis florere ignobilis otî (though I could wish that he had rather said, Nobilis otii, when he spoke of his own:) But several accidents of my ill Fortune have disappointed me hitherto, and do still of that Felicity; for though I have made the first and hardest step to it, by abandoning all Ambitions and Hopes in this World, and by retiring from the noise of all Business and almost Company; yet I stick still in the Inn of a hired House and Garden, among Weeds and Rubbish; and without that pleasantest Work of Human Industry, the Improvement of something which we call (not very properly, but yet we call) our own. I am gone out from Sodom, but I am not yet arrived at my little Zoar: O let me escape thither, (is it not a little one?) and my Soul shall live. I do not look back yet: but I have been forced to stop, and make too many halts. You may wonder, Sir, (for this seems a little too extravagant and Pindarical for Prose) what I mean by all this Preface; it is to let you know, That though I have mist, like a Chymist, my great End, yet I account my Affections and Endeavours well rewarded by something that I have met with by the bye; which is, that they have procur’d to me some part in your Kindness and esteem; and thereby the honour of having my Name so advantagiously recommended to Posterity, by the Epistle you are pleased to prefix to the most useful Book that has been written in that kind, and which is to last as long as Months and Years.
Or as Virgil said, shorter and better for me, so that I might there Studiis florere ignobilis otî (though I wish he had said Nobilis otii when talking about himself): But various misfortunes have disappointed me so far and still hinder my happiness; for even though I’ve taken the first and hardest step by letting go of all ambitions and hopes in this world, and by stepping back from all the noise of business and almost all company; I still find myself stuck in a rented house and garden, surrounded by weeds and rubbish; and without that most satisfying work of human effort, the improvement of something we call (not very accurately but still we call) our own. I have left Sodom, but I haven’t reached my little Zoar: Oh, let me escape there, (is it not a little one?) and my soul shall live. I’m not looking back yet: but I’ve been forced to stop and take too many breaks. You might wonder, Sir, (as this seems a bit too extravagant and Pindaric for Prose) what I mean by this preface; it’s to let you know that although I’ve missed, like a chemist, my great goal, I still consider my feelings and efforts well rewarded by something I've stumbled upon along the way, which is that they’ve earned me some part in your kindness and esteem; and thus the honor of having my name so favorably recommended to posterity by the Epistle you kindly included with the most useful Book that has been written in that genre, and which will last as long as months and years.
Among many other Arts and Excellencies which you enjoy, I am glad to find this Favourite of mine the most predominant, That you choose this for your Wife, though you have hundreds of other Arts for your Concubines; though you know them, and beget Sons upon them all, (to which you are rich enough to allow great Legacies) yet the issue of this seems to be design’d by you to the main of the Estate; you have taken most pleasure in it, and bestow’d most Charges upon its Education; and I doubt not to see that Book, which you are pleased to promise to the World, and of which you have given us a large earnest in your Calendar, as accomplish’d, as any thing can be expected from an Extraordinary Application, and no ordinary Expences, and a long Experience. I know no body that possesses more private Happiness than you do in your Garden; and yet no Man who makes his Happiness more publick, by a free communication of the Art and Knowledge of it to others. All that I my self am able yet to do, is only to recommend to Mankind the search of that Felicity, which you instruct them how to find and to enjoy.
Among many other Arts and Excellencies that you have, I’m glad to see this favorite of mine stands out the most. You’ve chosen this for your wife, even though you could have hundreds of other arts for your mistresses; you know them well and father children with them all, (to which you are wealthy enough to grant substantial inheritances) yet it seems you’ve intentionally decided the outcome of this one will be the core of your estate. You find the most joy in it and have invested the most in its education; I have no doubt that the book you promise the world, and of which you’ve already given us a substantial preview in your calendar, will be as accomplished as possible, thanks to your Extraordinary Application, significant expenses, and extensive experience. I don't know anyone who has more personal happiness than you do in your garden; yet, no one shares their happiness more openly, sharing the art and knowledge of it with others. All I can do is to encourage humanity to seek out that happiness which you teach them how to find and enjoy.
With the complete choice of your own happiness; And even happier, because you're blessed
With Prudence, how to select the best:
In books and gardens, you have placed them correctly. (Things you understand well,
And both you create with your hardworking hands. Your noble innocent delight:
And in your virtuous wife, where you meet again
Both pleasures are more refined and sweeter: The most beautiful garden in her appearance,
And in her mind, the smartest books. Oh! who would change these gentle, yet strong joys,
For pointless Shows and meaningless Noise;
And all that ambitious desires create,
Which flowers look so beautiful, but are actually poisonous weeds?
As much as Clay, though purest in nature, By the refined art of the great potters,
Could the Divine Impression take: He thought it was appropriate to put him, where
A sort of heaven also appeared,
As much as Earth could support such a likeness:
That man might not want happiness,
Which Earth her first Master could provide; He planted a garden for him. By the swift power of his All-Powerful Word.
As the main source of help and joy in human life,
He gave him the first gift; even before a wife.
It would have been just as easy to set up A Louvre, Escurial, or a Tower,
That might communicate with Heaven. As Babel once foolishly attempted to do: He didn't want the skill or power, In the World’s Fabrick, those were displayed,
And all the materials belonged to him. But he knew very well which place would be the best fit. With innocence and happiness: And we continue to search for them in vain elsewhere,
If any part of either still exists;
If we expect any part of either,
This may guide our judgment in the search; God created the first Garden and the first City, Cain.
In which the frantic world is burning and sweating!
This is what the Lion Star does: ambitions rage; This greed quenches the thirst of the Dog Star; Everywhere else, we witness their deadly power. They create and control humanity's unfortunate fate:
They neither set nor fade,
But dominate over the entire year; Although we never feel their flame or influence here. The birds that move gracefully from branch to branch,
And sing above in every tree, Aren't we more free from Fears and Cares,
Than we who lie or walk below,
And should rightly be singers too.
What group of musicians can surpass the princes of music What lives within this Shade? To which we give or pay nothing,
They, like all other poets, live,
Without any reward or thanks for their helpful efforts;
It’s good if they don’t become prey:
The Whistling Winds contribute their less skillful tunes,
And a serious foundation where the murmuring fountains flow; Nature grants all this harmony, But to our Plants, Arts, and Music too,
We owe the Pipe, Theorbo, and Guitar; The lute itself, which used to be green and silent: When Orpheus played the inspired Lute,
The trees danced around and understood. By Sympathy, the Voice of Wood.
And nothing within resistance works, Which we take moderately; Who wouldn't choose to be awake,
While he’s surrounded by such joy,
To the Ear, the Nose, the Touch, the Taste, and Sight?
When Venus would keep her dear Ascanius A prisoner in the soft bonds of sleep,
She spread fragrant herbs and flowers beneath him. As the softest and sweetest bed; Not even her own lap would have charmed his head more. Who, having Reason and a sense of Smell, Wouldn't it be nice to live among roses and jasmine,
Instead of all his spirits choking With Clouds of Dust and Smoke?
And all the filth that does drown In pestilential clouds, a crowded town? The Earth itself breathes better scents here,
Than all the women or ladies there,
There's a reason to be concerned about them.
(And it was perhaps correct, if understood properly) He applied his life to his teachings,
And in the shade of a garden, that royal pleasure was sought. Whoever a true Epicure is,
May there be affordable and virtuous luxury. Vitellius' table, which did hold As many creatures as the Ark of old: That Fiscal Table, which is referred to every day
All countries made regular tribute payments,
Could nothing more delicious provide,
Than Nature's Generosity,
Helped with some Art and Industry,
Allows the worst gardeners to join. The reckless desire can choose neither fish nor bird,
For which she would lose the Grape or Melon,
Although all the inhabitants of the sea and air Be included in the Gluttons Bill of Fare;
Yet we can still see the Fruits of the Earth. Situated on the third floor in all her luxury.
When the great Hebrew King nearly exhausted himself The amazing treasures of his wealth and intellect,
His Royal Southern Guest to entertain; Though she walked on Silver Floors, With bright Assyrian carpets spread, To conceal the Metals Poverty:
Though she looked up at roofs of gold, And nothing around her could see But silk and fine embroidery, And Babylonian Tapestry,
And wealthy Hiram’s Princely Day: Although Ophirs Starry Stones were everywhere she looked; Though she herself and her lively host were dressed With all the shining glories of the East; When extravagant Art had finished her expensive creation,
The honor and the Prize of Bravery
Was by the Garden near the Palace taken; And every Rose and Lily there stood Better dressed by Nature's hand:
The case judged against the King, we see,
By someone who may not be as wealthy, but is much wiser than he is.
So many different pleasures for the senses,
Here Health itself thrives,
That salt of life that adds flavor to everything, Its enduring pleasure and inherent wealth, The virtue of the body, and the good fortune and health of the soul. The Tree of Life, when it stood in Eden,
Did its Immortal Head rise to Heaven; It lasted until the flood, like a tall cedar; Now it looks like a small thorny shrub; It won’t thrive everywhere either:
It’s always freshest seen here; It's only here an evergreen.
If through the strong and beautiful Fence Of Self-Control and Purity,
And fulfilling work, along with a peaceful mind,
Diseases passage found,
They shouldn't think about attacking here. A land without weapons or protection; They have to fight for it and argue about it intensely,
Before they can succeed:
There are hardly any plants growing here. Which does not carry a weapon against Death.
Let cities boast that they offer
For life, the decorations of pride; But it's the Country and the Field,
That provide it with Staff and Shield.
When we pay close attention On the third day of the Book's Volume?
If we could open and focus our Eye,
We all like Moses should see Even in a bush, the shining deity. But we look down on his inferior ways,
(Still just as full of Miracle and Praise)
We gaze upon the Flowers of Heaven; The stars of Earth inspire no wonder in us,
Even though these might do more than they do,
The Influence of Humanity. Although no part of powerful Nature is Filled with more Beauty, Power, and Mystery; Still to encourage human industry,
God has arranged it so that no other part Such space and such power provide for art.
As when it grafts or buds the tree;
In other areas, we consider it to stand out,
If a Docile Scholar can show up
To Nature, and just imitate her properly; It takes precedence and is her Master here.
It mimics her Creator's Divine Power,
And changes her at times, and at other times does refine:
It restores, just like Grace, the fallen Tree. To its blessed state of paradise before: Who wouldn’t be thrilled to see his victorious hand Do you have control over the entire plant kingdom? And the wild Giants of the Wood welcome What law is he pleased to give? He asks the bad-tempered Crab to show up
The smooth Apple Wine Juice; The golden Fruit that is worthy is
Of Galetea’s purple Kiss; He teaches the fierce Hawthorn To carry the Medlar and the Pear,
He asks the rustic plum to grow. A noble trunk, and be a peach,
Even Daphnes coyness he mocks,
And marries the Cherry to her lineage,
Though she rejected Apollo’s proposal; Even she, the pure and virgin tree Now she wonders at herself, to see That she’s a mother now and feels shy about her results.
I see him smile, I think, as he talks. With the Ambassadors, who arrive for nothing To tempt him to a throne again:
If I, my friends (he said) were to show you All the pleasures that grow in these gardens; It's much more likely that you will stay with me,
Better that you should take me away:
And don't trust me, my friends, if every day,
I don't walk here with more joy,
More than ever after the happiest battle,
On my way to the Capitol, I rode, To thank the gods and to be seen as if I were almost a god myself.
Abraham Cowley.
Abraham Cowley.
Chertsea, Aug 16, 1666.
Chertsea, Aug 16, 1666.
Dendrology
THE FIRST BOOK
CHAPTER I.
Of the Earth, Soil, Seed, Air, and Water.
1. It is not my intention here to speak of earth, as one of the common reputed elements; of which I have long since publish’d an ample account, in an express Treatise (annexed to this volume,) which I desire my reader to peruse; since it might well commute for the total omission of this chapter, did not method seem to require something briefly to be said: Which first, as to that of earth, we shall need at present to penetrate no deeper into her bosom, than after paring of the turfe, scarrifiying the upper-mould, and digging convenient pits and trenches, not far from the natural surface, without disturbing the several strata and remoter layers, whether of clay, chalk, gravel, sand, or other successive layers, and concrets fossil, (tho’ all of them useful sometimes, and agreeable to our foresters;) tho’ few of them what one would chuse before the under-turfe, black, brown, gray, and light, and breaking into short clods, and without any disagreeable scent, and with some mixture of marle or loame, but not clammy; of which I have particularly spoken in that Treatise.
1. I'm not here to talk about earth as just one of the common elements; I've already published a detailed account in a separate treatise (attached to this volume) that I'd like my readers to check out. It could easily replace this entire chapter, but method requires that I say something briefly: For earth, we only need to dig a little below the surface after stripping away the turf, loosening the topsoil, and digging suitable pits and trenches, not far from the natural ground level, without disturbing the various layers like clay, chalk, gravel, sand, or other succeeding layers and fossil remains (though all of these can be useful and helpful for our foresters). However, few would choose anything over the subsoil, which is black, brown, gray, and light, breaking into small clods, without any unpleasant smell, and mixed with marl or loam, but not too sticky; I've specifically discussed this in that treatise.
2. In the mean time, this of the soil, (which I think is a more proper term for composts) or mould rather, being of greater importance for the raising, planting, and propagation of trees in general, must at no hand be neglected, and is therefore on all occasions mentioned in almost every chapter of our ensuing discourse; I shall therefore not need to assign it any part, when I have affirm’d in general, that most timber-trees grow and prosper well in any tolerable land which will produce corn or rye, and which is not in excess stony; in which nevertheless there are some trees delight; or altogether clay, which few, or none do naturally affect; and yet the oak is seen to prosper in it, for its toughness preferr’d before any other by many workmen, though of all soils the cow-pasture doth certainly exceed, be it for what purpose soever of planting wood. Rather therefore we should take notice how many great wits and ingenious persons, who have leisure and faculty, are in pain for improvements of their heaths and barren Hills, cold and starving places, which causes them to be neglected and despair’d of; whilst they flatter their hopes and vain expectations with fructifying liquors, chymical menstruums, and such vast conceptions; in the mean time that one may shew them as heathy and hopeless grounds, and barren hills as any in England, that do now bear, or lately have born woods, groves, and copses, which yield the owners more wealth, than the richest and most opulent wheat-lands: and if it be objected that ’tis so long a day before these plantations can afford that gain; the Brabant Nurseries, and divers home-plantations of industrious persons are sufficient to convince the gain-sayer. And when by this husbandry a few acorns shall have peopl’d the neighbouring regions with young stocks and trees; the residue will become groves and copses of infinite delight and satisfaction to the planters. Besides, we daily see what course lands will bear these stocks (suppose them oaks, wall-nuts, chess-nuts, pines, firr, ash, wild-pears, crabs, &c.) and some of them (as for instance the pear and the firr or pine) strike their roots through the roughest and most impenetrable rocks and clefts of stone it self; and others require not any rich or pinguid, but very moderate soil; especially, if committed to it in seeds, which allies them to their mother and nurse without renitency or regret: And then considering what assistances a little care in easing and stirring of the ground about them for a few years does afford them: What cannot a strong plow, a winter mellowing, and summer heats, incorporated with the pregnant turf, or a slight assistance of lime, loam, sand, rotten compost, discreetly mixed (as the case may require) perform even in the most unnatural and obstinate soil? And in such places where anciently woods have grown, but are now unkind to them, the fault is to be reformed by this care; and chiefly, by a sedulous extirpation of the old remainders of roots, and latent stumps, which by their mustiness, and other pernicious qualities, sowre the ground, and poyson the conception; and herewith let me put in this note, that even an over-rich, and pinguid composition, is by no means the proper bed either for seminary or nursery, whilst even the natural soil it self does frequently discover and point best to the particular species, though some are for all places alike: Nor should the earth be yet perpetually crop’d with the same, or other seeds, without due repose, but lie some time fallow to receive the influence of heaven, according to good husbandry. But I shall say no more of these particulars at this time, because the rest is sprinkl’d over this whole work in their due places; wherefore we hasten to the following title; namely, the choice and ordering of the seeds.
2. In the meantime, the quality of the soil (which I think is a better term for composts) or mold is more important for the growth, planting, and propagation of trees in general. It must not be neglected and is therefore mentioned in almost every chapter of this upcoming discussion. I won’t need to dedicate a separate section to it since I've already stated that most timber trees thrive well in any decent land that can produce grain like corn or rye and is not overly stony. However, there are some trees that do enjoy stony soils; on the other hand, clay is generally avoided by most trees, although oaks can be seen thriving in it, as many workers prefer its toughness over any other material. Of all soils, cow pastures certainly surpass others for planting woods. We should notice how many clever and skilled individuals, who have the time and ability, are troubled by the improvement of their heaths and barren hills, cold and unproductive places that often get overlooked. They uplift their hopes and unrealistic expectations with fruitful solutions, chemical mixtures, and grand ideas. Meanwhile, there are grounds as heathy and bleak as any in England, which now support or have recently supported woods, groves, and thickets that provide their owners with more wealth than the richest wheat fields. If it is argued that it takes too long for these plantations to yield profit, the Brabant nurseries and various local plantations from industrious people are enough to convince those doubting it. And when, through this cultivation, just a few acorns populate the nearby areas with young sprouts and trees, the rest will transform into groves and thickets of immense delight and satisfaction for the planters. Besides, we see daily what kinds of lands can support these trees (consider oaks, walnut trees, chestnut trees, pines, firs, ashes, wild pears, crabs, etc.), and some of them (like pears and firs or pines) can push their roots through the roughest and most impenetrable rocks and stone crevices; others do not require rich or fatty soil, but just a moderate one—especially if planted as seeds, which connect them to their mother and nurturer without resistance or regret. Then, when we consider the benefits that a little care in loosening and tending to the ground around them for a few years can provide: what can a strong plow, winter softening, and summer warmth, combined with a fertile turf or a light addition of lime, loam, sand, and decomposed compost (mixed as the situation demands) accomplish even in the toughest and most stubborn soils? In places where woods once flourished but now are hostile, this issue can be fixed with care—mainly by diligently removing old remnants of roots and hidden stumps, which, through their decay and other harmful qualities, spoil the earth and poison growth. Let me also note that an overly rich and fatty mixture is not suitable for either a seedbed or nursery, while natural soil often indicates the right species, though some can adapt to all environments. The earth should not be continually used for the same or different seeds without proper rest but should lie fallow for some time to absorb the influence of the heavens, according to good farming practices. However, I won’t say more about these details right now, as the rest is spread throughout this entire work in their appropriate sections; therefore, let’s move on to the next title: the selection and management of seeds.
3. Chuse your seed of that which is perfectly mature, ponderous and sound; commonly that which is easily shaken from the boughs, or gathered about November, immediately upon its spontaneous fall, or taken from the tops and summities of the fairest and soundest trees, is best, and does (for the most part) direct to the proper season of interring, &c. according to institution.
3. Choose your seeds from those that are fully ripe, heavy, and healthy; usually, the ones that easily fall from the branches, or are collected around November right after they drop, or are taken from the top and healthiest parts of the best trees, are ideal and generally indicate the right time for planting, etc., according to tradition.
When acorns and berries fell from the trees,
Succeeded with a large harvest.4:1
Yet this is to be consider’d, that if the place you sow in be too cold for an autumnal semination, your acorns, mast, and other seeds may be prepared for the vernal by being barrel’d, or potted up in moist sand, or earth stratum s.s. during the winter; at the expiration whereof you will find them sprouted; and being committed to the earth, with a tender hand, as apt to take as if they had been sown with the most early; nay, with great advantage: By this means too, they have escaped the vermine, (which are prodigious devourers of winter-sowing) and will not be much concern’d with the increasing heat of the season, as such as being crude, and unfermented, are newly sown in the beginning of the spring; especially, in hot and loose grounds; being already in so fair a progress by this artificial preparation; and which, (if the provision to be made be very great) may be thus manag’d. Chuse a fit piece of ground, and with boards (if it have not that position of it self) design it three foot high; lay the first foot in fine earth, another of seeds, acorns, mast, keys, nuts, haws, holly-berries, &c. promiscuously, or separate, with (now and then) a little mould sprinkled amongst them: The third foot wholly earth: Of these preparatory magazines make as many, and as much larger ones as will serve your turn, continuing it from time to time as your store is brought in. The same for ruder handlings, may you also do by burying your seeds in dry sand, or pulveriz’d earth, barrelling them (as I said) in tubs, or laid in heaps in some deep cellar where the rigour of the winter may least prejudice them; and I have fill’d old hampers, bee-hives, and boxes with them, and found the like advantage, which is to have them ready for your seminary, as before hath been shew’d, and exceedingly prevent the season. There be also who affirm, that the careful cracking and opening of stones which include the kernels, as soon as ripe, precipitate growth, and gain a years advance; but this is erroneous. Now if you gather them in moist weather, lay them a drying, and so keep them till you sow, which may be as soon as you please after Christmas. If they spire out before you sow them, be sure to commit them to the earth before the sprout grows dry, or else expect little from them: And whenever you sow, if you prevent not the little field mouse, he will be sure to have the better share. See cap. XVIII.
Yet this should be considered: if the place where you plant is too cold for an autumn sowing, you can prepare your acorns, mast, and other seeds for spring by placing them in barrels or pots with moist sand or soil throughout the winter. By the end of that period, you’ll find they have sprouted, and when you plant them gently in the ground, they are just as likely to thrive as if they had been sown early, and even more so: this way, they avoid pests that are notorious for devouring winter sowings and won't be as affected by the rising heat of the season, unlike seeds that are raw and freshly sown at the start of spring, especially in hot and loose soil; since they’re already well on their way due to this preparation. If you have a large number to prepare, you can manage it like this: choose a suitable piece of land and, if it’s not naturally elevated, build it up three feet high using boards; fill the first foot with fine soil, the second foot with seeds, acorns, mast, keys, nuts, haws, holly berries, etc., mixed together or separated, with a little soil sprinkled between them now and then. The third foot should be entirely filled with soil. Make as many of these storage piles as you need, and keep extending them as you collect more. For rougher methods, you can also bury your seeds in dry sand or crushed soil, or store them in barrels or heaps in a deep cellar where the harshness of winter will affect them the least; I’ve filled old hampers, beehives, and boxes with seeds and found similar benefits, which helps them be ready for planting, as mentioned before, and greatly hastens the timing. Some say that carefully cracking and opening the stones that hold the kernels as soon as they are ripe speeds up growth and gives a year’s advantage, but that is not correct. If you gather them in wet weather, dry them out and keep them until you’re ready to sow, which can be as soon as you like after Christmas. If they start to sprout before you plant them, make sure to get them into the ground before the sprout dries out, or expect little success from them; and whenever you sow, if you don't outsmart the little field mouse, he’ll definitely take the better share. See cap. 18.
4. But to pursue this to some farther advantage; as to what concerns the election of your seed, it is to be consider’d, that there is vast difference, (what if I should affirm more than an hundred years) in trees even of the same growth and bed, which I judge to proceed from the variety and quality of the seed: This, for instance, is evidently seen in the heart, procerity and stature of timber; and therefore chuse not your seeds always from the most fruitful-trees, which are commonly the most aged, and decayed; but from such as are found most solid and fair: Nor, for this reason, covet the largest acorns, &c. but (as husbandmen do their wheat) the most weighty, clean and bright: This observation we deduce from fruit-trees, which we seldom find to bear so kindly and plentifully from a sound stock, smooth rind, and firm wood, as from a rough, lax, and untoward tree; which is rather prone to spend itself in fruit, (the ultimate effort, and final endeavour of its most delicate sap,) than in solid and close substance to encrease the timber. And this shall suffice, though some haply might here recommend to us a more accurate microscopical examen, to interpret their most secret schematismes, which were an over-nicety for these great plantations.
4. But to take this further; regarding the selection of your seeds, it's important to note that there is a significant difference (what if I said more than a hundred years) in trees that even come from the same environment, which I believe is due to the variety and quality of the seeds. This can clearly be seen in the heartwood, height, and growth of timber. Therefore, don’t always choose your seeds from the most productive trees, which are usually the oldest and most decayed, but instead from those that are solid and healthy. Also, don’t just look for the largest acorns, etc., but (as farmers do with their wheat) choose the heaviest, cleanest, and brightest ones. This observation comes from fruit trees, which we rarely find to produce as generously and abundantly from a healthy trunk, smooth bark, and firm wood as from a rough, loose, and stubborn tree. This type of tree is more likely to use its energy to produce fruit (the final effort of its delicate sap) rather than in building solid and dense wood to grow stronger. And this will suffice, even if some might suggest a more precise microscopic examination to understand their hidden patterns, which would be overly detailed for these large plantations.
5. As concerning the medicating and insuccation of seeds, or enforcing the earth by rich and generous composts, &c. for trees of these kinds, I am no great favourer of it; not only because the charge would much discourage the work; but for that we find it unnecessary, and for most of our forest-trees, noxious; since even where the ground is too fertile, they thrive not so well; and if a mould be not proper for one sort, it may be fit for another: Yet I would not (by this) hinder any from the trial, what advance such experiments will produce: In the mean time, for the simple imbibition of some seeds and kernels, when they prove extraordinary dry, as the season may fall out, it might not be amiss to macerate them in milk or water only, a little impregnated with cow-dung, &c. during the space of twenty four hours, to give them a spirit to sprout and chet the sooner; especially if you have been retarded in your sowing without our former preparation: But concerning the mould, soiling and preparations of the ground, I refer you to my late Treatise of Earth, if what you meet with in this do not abundantly encounter all those difficulties.
5. When it comes to treating seeds, soaking them, or enriching the soil with rich composts for these types of trees, I'm not really a fan. Not only would the cost discourage the effort, but we also find it unnecessary and often harmful for most of our forest trees. Even when the soil is overly fertile, the trees don’t thrive as well, and if a certain type of soil isn’t suitable for one species, it might work for another. However, I wouldn’t discourage anyone from testing what results such experiments might yield. In the meantime, for some seeds and kernels that are unusually dry due to seasonal conditions, it could be useful to soak them in milk or water with a little cow dung for about twenty-four hours. This might help them sprout and germinate more quickly, especially if you've delayed sowing without the usual preparation. But regarding the soil and preparation of the ground, I suggest referring to my recent Treatise of Earth if what you find here doesn’t sufficiently address these challenges.
6. Being thus provided with seeds of all kinds, I would advise to raise woods by sowing them apart, in several places destin’d for their growth, where the mould being prepar’d (as I shall shew hereafter) and so qualified (if election be made) as best to suit with the nature of the species, they may be sown promiscuously, which is the most natural and rural; or in streight and even lines, for hedge-rows, avenues, and walks, which is the more ornamental: But, because some may chuse rather to draw them out of nurseries; that the culture is not much different, nor the hinderance considerable (provided they be early and carefully removed) I will finish what I have to say concerning these trees in the seminary, and shew how they are there to be raised, transplanted, and govern’d till they can shift for themselves.
6. With all kinds of seeds ready, I recommend planting forests by sowing them separately in various locations suited for their growth. Once the soil is prepared (as I will explain later) and matched to the characteristics of the species, they can be sown randomly, which is the most natural and rustic approach; or in straight and even rows, for hedges, avenues, and pathways, which looks more decorative. However, since some may prefer to get their plants from nurseries, the care needed isn’t much different, and the drawbacks aren't significant (as long as they are moved early and carefully). I will conclude my discussion about these trees in the nursery and explain how to grow, transplant, and care for them until they can thrive independently.
As to the air and water, they are certainly of almost as great importance to the life and prosperity of trees and vegetables; and therefore it is to be wish’d for and sought, where they are defective; and which commonly follow, or indicate the nature of the soil, or the soil of them; (taking soil here promiscuously for the mould;) that they be neither too keen or sharp, too cold or hot; not infected with foggs and poys’nous vapours, or expos’d to sulphurous exhalations, or frigiverous winds, reverberating from hills, and other ill-situate eminencies, pressing down the incumbent particles so tainted, or convey’d through the inclosed valleys: But such as may gently enter and pervade the cenabs and vessels destin’d and appointed for their reception, intromission, respiration, and passage, in almost continual motion: In a word, such as is most agreeable to the life of man, the inverted head compared to the root, both vegetables and animals alike affected with those necessary principles, air and water, soon suffocated and perishable for the want of either, duly qualified with their proper mixts, be it nitre, or any other vegetable matter; though we neither see, nor distinctly taste it: So as all aquatics, how deeply soever submerg’d, could not subsist without this active element the air.
Regarding air and water, they're definitely essential for the health and growth of trees and plants. So, it's important to seek them out where they're lacking, as they often reflect or indicate the type of soil present (using "soil" here as a general term for the ground). The soil shouldn't be too harsh or extreme in temperature, and it mustn't be polluted with fog or harmful gases, nor exposed to bad air from nearby hills or other poorly located areas that can trap toxic particles or bring them in from enclosed valleys. Instead, it should allow air and water to flow gently and freely into the systems designed for their intake, respiration, and movement, almost continuously. In short, it should be most suitable for human life, with the roots of both plants and animals relying on these essential elements. They would quickly suffocate and perish without them, provided they have the right balance of nutrients, whether from nitrates or other organic matter, even if we can't see or taste them distinctly. Therefore, all aquatic life, no matter how deeply submerged, can't survive without this vital element, air.
The same qualification is (as we said) required in water, to which ’tis of so near alliance, and whose office it is, not only to humectate, mollify, and prepare both the seeds, and roots of vegetables, to receive the nutrition, pabulum, and food, of which this of water as well as air, are the proper vehicles, insinuating what they carry into the numerous pores, and through the tubes, canales, and other emulgent passages and percolutions to the several vessels, where (as in a stomach) it is elaborated, concocted, and digested, for distribution through every part of the plant; and therefore had need be such as should feed, not starve, infect or corrupt; which depends upon the nature and quality of the mix’d, with what other virtue, spirit, mineral, or other particles, accompanying the purest springs, (to appearance) passing through the closest strainers. This therefore requires due examination, and sometimes exposure to the air and sun, and accordingly the crudity, and other defects taken off and qualified: All which, rain-water, that has had its natural circulation, is greatly free from, so it meets with no noxious vapours in the descent, as it must do passing through fuliginous clouds of smoak and soot, over and about great cities, and other vulcanos, continually vomiting out their acrimonious, and sometimes pestiferous fervor, infecting the ambient air, as it perpetually does about London, and for many adjacent miles, as I have elsewhere9:1 shew’d.
The same qualifications are, as we mentioned, needed in water, which is so closely related to it. Water’s role is not only to moisten, soften, and prepare both the seeds and roots of plants to absorb the nutrients and food, which water and air properly carry. It seeps what it holds into the many pores and through the tubes, channels, and other filtering passages to the various vessels, where it is processed, refined, and digested, ready to be distributed throughout the plant. Therefore, it must be the kind that nourishes, not starves, infects, or corrupts; this depends on the nature and quality of whatever other substances, spirits, minerals, or particles accompany the purest springs, which appear to pass through the finest filters. This requires careful examination and sometimes exposure to air and sunlight, which removes and improves any impurities and defects. Rainwater that has gone through its natural cycle is generally free from these issues, as it doesn’t encounter harmful vapors on its descent, unlike water that passes through smoky clouds filled with soot over and around large cities and other volcanoes that are constantly spewing their harsh and sometimes toxic fumes, polluting the surrounding air, especially around London and for many miles nearby, as I have shown elsewhere.
In the mean time, whether water alone is the cause of the solid and bulky part, and consequently of the augmentation of trees and plants, without any thing more to do with that element (tho’ as it serves to transport some other matter) is very ingenuously discuss’d, and curiously enquired into by Dr. Woodward, in his History of the Earth; fortified with divers nice experiments, too large to be here inserted: The sum is, that water, be it of rain, or the river (superior or inferior) carries with it a certain superfine terrestrial matter, not destitute of vegetative particles; which gives body, substance, and all other requisites to the growth and perfection of the plant, with the aid of that due heat which gives life and motion to the vehicles passage through all the parts of the vegetable, continually ascending, ’till (having sufficiently saturated them) it transpires the rest of the liquid at the summity and tops of the branches into the atmosphere, and leaving some of the less refined matter in a viscid hony-dew, or other exsudations, (often perceived on the leaves and blossoms,) anon descending and joining again with what they meet, repeat this course in perpetual circulation: Add to this, that from hence those regions and places crowded with numerous and thick standing forest-trees and woods, (which hinder the necessary evolition of this superfluous moisture, and intercourse of the air) render those countries and places, more subject to rain and mists, and consequently unwholsome; as is found in our American plantations, as formerly nearer us, in Ireland; both since so much improved by felling and clearing these spacious shades, and letting in the air and sun, and making the earth fit for tillage, and pasture, that those gloomy tracts are now become healthy and habitable. It is not to be imagined how many noble seats and dwellings in this nation of ours, (to all appearance well situated,) are for all that unhealthful, by reason of some grove, or hedge-rows of antiquated dotard trees; nay, sometimes a single tuft only, (especially the falling autumnal leaves neglected to be taken away) filling the air with musty and noxious exhalations; which being ventilated, by glades cut through them, for passage of the stagnant vapours, have been cur’d of this evil, and recovered their reputation.
In the meantime, whether water alone is responsible for the solid and bulky parts, and thus the growth of trees and plants, without any further involvement with that element (though it helps transport some other matter), is intelligently discussed and thoroughly investigated by Dr. Woodward in his History of the Earth; backed by various intricate experiments that are too extensive to include here. The main point is that water, whether from rain or rivers (upper or lower), carries a specific fine terrestrial matter that contains some vegetative particles, providing body, substance, and everything else needed for the growth and development of the plant, aided by the right heat that brings life and motion to the flow through all the parts of the plant, constantly rising, until it has sufficiently saturated them, and then it releases the remaining liquid at the tops of the branches into the atmosphere, leaving some of the less refined matter in a sticky honeydew or other exudations (often seen on the leaves and flowers), which then descends and mixes again with whatever it encounters, continuing this process in a perpetual cycle. Additionally, regions filled with numerous and dense forests (which obstruct the necessary release of excess moisture and air circulation) cause those areas to be more prone to rain and mist, making them less healthy; as seen in our American plantations, and previously in Ireland. Both have greatly improved since clearing away these large shadows, allowing air and sunlight to enter, and preparing the land for farming and grazing, transforming those gloomy areas into healthy and livable places. It’s hard to imagine how many attractive homes in our nation (appearing well-located) are still unhealthy due to a grove or overgrown hedgerows of ancient trees; sometimes even a single patch (especially when the fallen autumn leaves are left unattended) can fill the air with musty and harmful odors; however, these issues have been resolved through the cutting of paths to allow stagnant vapors to escape, restoring their reputation.
But to return to where we left; water in this action, imbib’d with such matter, applicable to every species of plants and vegetables, does not as we affirm’d, operate to the full extent and perfection of what it gives and contributes of necessary and constituent matter, without the soil and temper of the climate co-operate; which otherwise, retards both the growth and substance of what the earth produces, sensibly altering their qualities, if some friendly and genial heat be wanting to exert the prolifick virtue: This we find, that the hot and warmer regions produce the tallest and goodliest trees and plants, in stature and other properties far exceeding those of the same species, born in the cold north: So as what is a gyant in the one, becomes a pumilo, and in comparison, but a shrubby dwarf in the other; deficient of that active spirit, which elevates and spreads its prolifick matter and continual supplies without check, and is the cause of not only the leaves deserting the branches, whilst those trees and plants of the more benign climate, are clad in perennial verdure: And those herbacious plants, which with us in the hottest seasons hardly perfect their seeds before Winter, and require to be near their genial beds and nurse, and sometimes the artificial heat of the hot-bed. Lastly, to all this I would add that other chearful vehicle, light; which the gloomy and torpent north is so many months depriv’d of; the too long seclusion whereof is injurious to our exotics, kept in the conservatories, since however temper’d with heat, and duly refresh’d; they grow sickly, and languish without the admission of light as well as air, as I have frequently found.
But to go back to where we left off; water in this process, infused with such substances, suitable for all kinds of plants and vegetables, does not, as we stated, operate to its fullest extent and perfection of what it provides and contributes in necessary and essential matter, unless the soil and the climate's temperature work together. Otherwise, it hinders both the growth and quality of what the earth produces, noticeably changing their characteristics, if some friendly and warm heat is lacking to activate the productive power. We see that the hot and warmer regions produce the tallest and most robust trees and plants, in height and other traits far surpassing those of the same species found in the cold north. What is a giant in one area becomes a dwarf, and in comparison, just a small shrub in the other; lacking that active spirit, which boosts and distributes its productive matter and constant supplies without restriction, and causes not only the leaves to drop from the branches, while those trees and plants in the milder climate remain covered in year-round greenery. And those herbaceous plants, which in our hottest seasons hardly produce seeds before winter, need to be close to their warm beds and nurturing, and sometimes require the artificial heat of a hotbed. Lastly, I would also mention that other joyful element, light; which the dark and sluggish north is deprived of for many months; this prolonged absence is harmful to our exotic plants kept in greenhouses, since even though they are provided with heat and refreshed appropriately, they become unhealthy and weaken without the presence of both light and air, as I have often experienced.
Arboribus baccæ et glandes caducæ Tempestuous storms were giving chicks a hard time below, etc. Lucret. line 5.
9:1 Fumifugium.
Fumifugium.
CHAPTER II.
Of the Seminary and of Transplanting.
1. Qui vineam, vel arbustum constituere volet, seminaria prius facere debebit, was the precept of Columella, l. 3. c. 5. speaking of vineyards and fruit-trees: and doubtless, we cannot pursue a better course for the propagation of timber-trees: For though it seem but a trivial design that one should make a nursery of foresters; yet it is not to be imagin’d, without the experience of it, what prodigious numbers a very small spot of ground well cultivated, and destin’d for this purpose, would be able to furnish towards the sending forth of yearly colonies into all the naked quarters of a lordship, or demesnes; being with a pleasant industry liberally distributed amongst the tenants, and dispos’d of about the hedg-rows, and other waste, and uncultivated places, for timber, shelter, fuel, and ornament, to an incredible advantage. This being a cheap, and laudable work, of so much pleasure in the execution, and so certain a profit in the event; to be but once well done (for, as I affirm’d, a very small plantarium or nursery will in a few years people a vast extent of ground) hath made me sometimes in admiration at the universal negligence, as well as rais’d my admiration, that seeds and plants of such different kinds, should like so many tender babes and infants suck and thrive at the same breast: Though there are some indeed will not so well prosper in company; requiring peculiar juices: But this niceness is more conspicuous in flowers and the herbacious offspring, than in foresters, which require only diligent weeding and frequent cleansing, till they are able to shift for themselves; and as their vessels enlarge and introsume more copious nourishment, often starve their neighbours. Thus much for the nursery and Conseminea Silva.
1. If you want to set up a vineyard or orchard, you should first create a nursery, was the advice of Columella, l. 3. c. 5. when discussing vineyards and fruit trees. Indeed, there's no better way to promote the growth of timber trees. Although it might seem like a simple idea to establish a nursery for trees, you wouldn't believe, without seeing it for yourself, how many trees a small well-cultivated plot can produce each year to support expansion into all the empty areas of an estate. When distributed generously among tenants and planted along hedgerows and other unused spaces, these trees can provide timber, shelter, fuel, and decoration, leading to incredible benefits. This is an inexpensive and worthy endeavor, enjoyable to carry out and sure to yield profits. If done well just once (as I mentioned, a small nursery can populate a vast area in just a few years), it makes me marvel at the widespread negligence regarding this. It also makes me wonder how seeds and plants of such different types can thrive side by side like so many delicate infants sucking from the same source. While some certainly prefer different conditions for growth, this is more noticeable in flowers and herbaceous plants than in timber trees, which only need regular weeding and care until they can fend for themselves. As their root systems expand and they take in more nutrients, they often outcompete their neighbors. So much for the nursery and Conseminea Silva.
2. Having therefore made choice of such seeds as you would sow, by taking, and gathering them in their just season; that is, when dropping ripe; and (as has been said) from fair thriving trees; and found out some fit place of ground, well fenced, respecting the south-east, rather than the full south, and well protected from the north and west;
2. So, after choosing the seeds you want to plant, gather them at the right time; that is, when they're fully ripe; and (as mentioned) from healthy, thriving trees. Then, find a suitable piece of land, properly enclosed, facing southeast instead of directly south, and well shielded from the north and west;
This done, let it be broken up the winter before you sow, to mellow it; especially if it be a clay, and then the furrow would be made deeper; or so, at least, as you would prepare it for wheat: Or you may trench it with the spade, by which means it will the easier be cleansed of whatsoever may obstruct the putting forth, and insinuating of the tender roots: Then, having given it a second stirring, immediately before you sow; cast, and dispose it into rills, or small narrow trenches, of four or five inches deep, and in even lines, at two foot interval, for the more commodious runcation, hawing, and dressing the trees: Into these furrows (about the new or increasing moon) throw your oak, beach, ash, nuts, all the glandiferous seeds, mast, and key-bearing kinds, so as they lie not too thick, and then cover them very well with a rake, or fine-tooth’d harrow, as they do for pease: Or, to be more accurate, you may set them as they do beans (especially, the nuts and acorns) and that every species by themselves, for the Roboraria, Glandaria, Ulmaria, &c., which is the better way: This is to be done at the latter end of October, for the autumnal sowing; and in the lighter ground about February for the vernal: For other seminations in general; some divide the spring in three parts; the beginning, middle, and end; and the like of the autumn both for sowing and planting, and accordingly prepare for the work such nursery furniture, as seems most agreeable to the season.
Once that’s done, break it up in the winter before you sow to make it more workable; especially if it’s clay, then the furrow should be made deeper, or at least prepared similarly to how you would for wheat. You can also trench it with a spade, which makes it easier to remove anything that might block the growth of the tender roots. After giving it a second turning right before you sow, create rows or small, narrow trenches about four or five inches deep, spaced two feet apart to make it easier to manage, prune, and care for the trees. Into these furrows (around the new or waxing moon), scatter your oak, beech, ash, nuts, all types of acorns, mast, and seed-bearing kinds, making sure they aren’t too crowded, and then cover them well with a rake or fine-toothed harrow, just like they do for peas. Alternatively, you might want to plant them like beans (especially the nuts and acorns), with each type in its own group, for the Roboraria, Glandaria, Ulmaria, etc., which is the better approach. This planting should happen at the end of October for fall sowing, and in light soil around February for spring sowing. For other sowings in general, some divide the spring into three parts: beginning, middle, and end; and the same goes for fall, both for sowing and planting, and accordingly prepare the nursery stock that seems most suitable for the season.
But before your seed is cast into the field, With a bent plow, let the eager farmer first Break up the stubborn clumps and level the ground. Then, when the stem appears, to make it bare. And break up the tough ground with a plow, get ready. Hough in the spring: or regular farming doesn’t usually let you down,
So that harmful weeds don't take over the young forest:
To dry land, add large amounts of manure,
Good farming can improve poor land.14:1
Note that 6 bushels of acorns will sow or plant an acre, at one foot’s distance. And if you mingle among the acorns the seeds of Genista spinosa, or furs, they will come up without any damage, and for a while needs no other fence, and will be kill’d by the shade of the young oaklings before they become able to do them any prejudice.
Keep in mind that 6 bushels of acorns will plant an acre, spaced a foot apart. If you mix in the seeds of Genista spinosa, or furze, they will grow without causing any harm, and for a while, no other fence is needed. The young oak trees will eventually overshadow them and prevent them from causing any issues.
One rule I must not omit, that you cast no seeds into the earth whilst it either actually rains, or that it be over sobb’d, till moderately dry.
One rule I must not forget is that you shouldn't plant seeds in the ground while it's actually raining or after it has rained until the soil is moderately dry.
To this might something be expected concerning the watring of our seminaries and new plantations; which indeed require some useful directions (especially in that you do by hand) that you pour it not with too great a stream on the stem of the plant, (which washes and drives away the mould from the roots and fibers) but at such distance as it may percolate into the earth, and carry its vertue to them, with a shallow excavation, or circular basin about the stalk; and which may be defended from being too suddenly exhausted and drunk up by the sun, and taken away before it grow mouldy. The tender stems and branches should yet be more gently refreshed, lest the too intense rays of the sun darting on them, cause them to wither, as we see in our fibrous flower-roots newly set: In the mean time, for the more ample young plantations of forest and other trees, I should think the hydrantick engine (call’d the quench-fire) (described in the Phil. Transaction, Num. 128) might be made very useful, rightly manag’d, and not too violently pointed against any single trees, but so exalted and directed, as the stream being spread, the water might fall on the ground like drops of rain; which I should much prefer before the barrels and tumbral way. Rain, river or pond-waters reserved in tubs or cisterns simple, or inrich’d, and abroad in the sun, should be frequently stirred, and kept from stagnation.
To this, something can be said about watering our seminaries and new plantings, which really do need some practical advice (especially since you’re doing it by hand). You shouldn’t pour water too forcefully on the base of the plant, as that washes away the soil from the roots and fibers. Instead, water from a distance so it seeps into the ground, delivering its benefits to the plants with a shallow digging or a circular basin around the stalk. This should also be protected from being too quickly absorbed and evaporated by the sun before it goes bad. The delicate stems and branches should be watered even more gently, so that the intense rays of the sun don’t cause them to wilt, as we see with our freshly planted fibrous flower roots. In the meantime, for the larger young plantings of forest and other trees, I think the hydraulic engine (called the quench-fire), as described in the Phil. Transaction, Num. 128, could be very helpful if used properly. Instead of aiming it too forcefully at any single tree, it should be lifted and directed so that the water falls to the ground like raindrops, which I’d prefer over barrels and tumbling methods. Rainwater, river, or pond water stored in buckets or tanks, whether simple or enriched, should be stirred regularly and kept from stagnating.
4. Your plants beginning now to peep, should be earthed up, and comforted a little; especially, after breaking of the greater frosts, and when the swelling mould is apt to spue them forth; but when they are about an inch above ground, you may in a moist season, draw them up where they are too thick, and set them immediately in other lines, or beds prepar’d for them; or you may plant them in double fosses, where they may abide for good and all, and to remain till they are of a competent stature to be transplanted; where they should be set at such distances as their several kinds require; but if you draw them only for the thinning of your seminary, prick them into some empty beds (or a Plantarium purposely design’d) at one foot interval, leaving the rest at two or three.
4. As your plants start to emerge, you should cover them with some soil and take care of them, especially after the colder frosts have passed and when the soft soil is ready to push them up. When they are about an inch above the ground, during a moist season, you can thin them out where they’re too crowded and immediately replant them in other rows or prepared beds. Alternatively, you can place them in double trenches where they can stay for the long term until they reach a suitable size for transplanting. They should be spaced according to the requirements of their specific types. However, if you're only thinning out your nursery, replant them into some empty beds (or a Plantarium designed for this purpose) with a one-foot spacing, leaving the others at two or three feet apart.
5. When your seedlings have stood thus till June, bestow a slight digging upon them, and scatter a little mungy, half-rotten litter, fern, bean-hame, or old leaves among them, to preserve the roots from scorching, and to entertain the moisture; and then in March following (by which time it will be quite consum’d, and very mellow) you shall chop it all into the earth, and mingle it together: Continue this process for two or three years successively; for till then, the substance of the kernel will hardly be spent in the plant, which is of main import; but then (and that the stature of your young imps invite) you may plant them forth, carefully taking up their roots, and cutting the stem within an inch of the ground (if the kind, of which hereafter, suffer the knife) set them where they are to continue: If thus you reduce them to the distance of forty foot, the intervals may be planted with ash, which may be fell’d either for poles, or timber, without the least prejudice of the oak: Some repeat the cutting we spake of the second year, and after March (the moon decreasing) re-cut them at half a foot from the surface; and then meddle with them no more: But this (if the process be not more severe than needs) must be done with a very sharp instrument, and with care, lest you violate, and unsettle the root; which is likewise to be practis’d upon all those which you did not transplant, unless you find them very thriving trees; and then it shall suffice to prune off the branches, and spare the tops; for this does not only greatly establish your plants by diverting the sap to the roots; but likewise frees them from the injury and concussions of the winds, and makes them to produce handsome, streight shoots, infinitely preferable to such as are abandon’d to nature, and accident, without this discipline: By this means the oak will become excellent timber, shooting into streight and single stems: The chess-nut, ash, &c. multiply into poles, which you may reduce to standards at pleasure: To this I add, that as oft as you make your annual transplanting, out of the nursery, by drawing forth the choicest stocks, the remainder will be improved by a due stirring, and turning of the mould about their roots.
5. When your seedlings have been standing like this until June, give them a light digging and scatter some damp, half-rotted material like litter, ferns, bean husks, or old leaves around them. This will protect the roots from scorching and help retain moisture. Then in the following March (by that time, it will be fully decomposed and very soft), mix it all into the soil. Continue this process for two or three years in a row; during that period, the nutrients in the seeds will hardly be used by the plants, which is crucial. After that, when your young plants are ready, carefully uproot them and cut the stem within an inch of the ground (if the type allows for it) and plant them where they are meant to stay. If you space them about forty feet apart, you can fill the gaps with ash trees, which can be cut down for poles or timber without harming the oak. Some people recommend repeating the cutting in the second year, and after March (when the moon is waning), cut them again half a foot from the surface and then leave them alone. However, this (if the cutting isn’t too harsh) should be done with a very sharp tool and with care to avoid damaging the roots. This should also be done for all the plants you didn't transplant, unless they are thriving well. In that case, just prune the branches and leave the tops alone. This not only strengthens your plants by directing the sap to the roots but also protects them from wind damage and encourages them to grow strong, straight shoots, which are much better than those left to nature and chance without this care. Through this method, the oak will develop into quality timber, growing straight and single stems. The chestnut, ash, etc., will grow into poles, which you can later shape into standards as needed. Additionally, every time you do your annual transplanting from the nursery by selecting the best stocks, the remaining plants will benefit from properly stirring and turning the soil around their roots.
But that none be discouraged, who may upon some accident, be desirous, or forc’d to transplant trees, where the partial, or unequal ground does not afford sufficient room, or soil to make the pits equally capacious, (and so apt to nourish and entertain the roots, as where are no impediments), the worthy Mr. Brotherton (whom we shall have occasion to mention more than once in this treatise) speaking of the increase and improvement of roots, tells us of a large pinaster, 2 foot and ½ diameter, and about 60 foot in height, the lowest boughs being 30 foot above the ground, which did spread and flourish on all sides alike, though it had no root at all towards three quarters of its situation, and but one quarter only, into which it expanded its roots so far as to 70 and 80 foot from the body of the tree: The reason was, its being planted just within the square-angle of the corner of a deep, thick and strong stone-wall, which was a kind wharfing against a river running by it, and so could have nourishment but from one quarter. And this I likewise might confirm of two elms, planted by me about 35 years since; which being little bigger than walking-staves, and set on the very brink of a ditch or narrow channel (not always full of water) wharfed with a wall of a brick and half in thickness, (to keep the bank from falling in) are since grown to goodly and equally spreading trees of near two foot diameter, solid timber, and of stature proportionable. The difference between this, and that of the pine, being their having one quarter more of mould for the roots to spread in; but which is not at all discover’d by the exuberence of the branches in either part. But to return to planting, where are no such obstacles.
But let no one be discouraged if they, due to some circumstance, want or need to move trees to a spot where the uneven ground doesn't allow for equally spacious or suitable soil to dig the pits (which would nourish the roots better than where there are no obstacles). The esteemed Mr. Brotherton (who we will mention several times in this text) discusses the growth and development of roots. He mentions a large pinaster, 2.5 feet in diameter and about 60 feet tall, whose lowest branches were 30 feet off the ground. It spread and thrived equally on all sides, despite having no roots in about three-quarters of its area, only extending its roots about 70 to 80 feet from the tree's trunk in the remaining quarter. This was because it was planted right inside the corner of a deep, thick stone wall, acting as a barrier against a nearby river, so it could only draw nutrients from one direction. I can also confirm this with two elms I planted around 35 years ago; they were barely larger than walking sticks when set on the very edge of a ditch or narrow channel (which isn't always filled with water) supported by a wall a brick and a half thick to prevent the bank from eroding. These trees have since grown into impressive, evenly spreading specimens with nearly 2 feet in diameter, solid timber, and appropriately proportional height. The difference between these and the pine is simply that the elms had one quarter more soil for their roots to expand into; however, this doesn't show in the abundance of branches in either case. But let’s go back to planting where there are no such barriers.
6. Theophrastus in his Third Book de Causis, c. 7. gives us great caution in planting, to preserve the roots, and especially the earth adhering to the smallest fibrills, which should by no means be shaken off, as most of our gardeners do to trim and quicken them, as they pretend, which is to cut them shorter; though I forbid not a very small toping of the stragling threds, which may else hinder the spreading of the rest, &c. Not at all considering, that those tender hairs are the very mouths, and vehicles which suck in the nutriment, and transfuse it into all the parts of the tree, and that these once perishing, the thicker and larger roots, hard, and less spungy, signifie little but to establish the stem; as I have frequently experimented in orange-trees, whose fibers are so very obnoxious to rot, if they take in the least excess of wet: And therefore Cato advises us to take care that we bind the mould about them, or transfer the roots in baskets, to preserve it from forsaking them; as now our nursery-men frequently do; by which they of late are able to furnish our grounds, avenues and gardens in a moment with trees and other plants, which would else require many years to appear in such perfection: For this earth being already applied, and fitted to the overtures and mouths of the fibers, it will require some time to bring them in appetite again to a new mould, by which to repair their loss, furnish their stock, and proceed in their wonted œconomy without manifest danger and interruption: nor less ought our care to be in the making, and dressing of the pits and fosses, into which we design our transplantation, which should be prepar’d and left some time open to macerating rains, frosts and sun, that may resolve the compacted salt, (as some will have it) render the earth friable, mix and qualifie it for aliment, and to be more easily drawn in, and digested by the roots and analogous stomach of the trees: This, to some degree may be artificially done, by burning of straw in the newly opened pits, and drenching the mould with water; especially in over-dry seasons, and by meliorating barren-ground with sweet and comminuted lœtations: Let therefore this be received as a maxim, never to plant a fruit or forest-tree where there has lately been an old decay’d one taken up; till the pit be well ventilated, and furnish’d with fresh mould.
6. Theophrastus in his Third Book de Causis, c. 7, warns us to be careful when planting to protect the roots, especially the soil clinging to the tiny fibers, which should never be shaken off, as most gardeners do to prune and invigorate them, as they claim, which actually just shortens them; although I don’t mind trimming a very small portion of the stray threads that might otherwise obstruct the spreading of the others, etc. They fail to realize that those delicate hairs are the very mouths and channels through which the nutrients are absorbed and distributed throughout the tree. Once those perish, the thicker and larger roots, which are hard and less spongy, do little more than support the trunk; as I have often observed with orange trees, whose fibers are especially prone to rot if they become even slightly waterlogged. Therefore, Cato advises us to ensure that we wrap the soil around them or move the roots in baskets to protect it from falling away; as is now common practice among our nursery workers; this way, they can quickly supply our fields, pathways, and gardens with trees and other plants, which would otherwise take many years to achieve such perfection. Since this soil has already been conditioned and is suited to the openings and mouths of the fibers, it will take some time for them to adapt to new soil to recover their loss, rebuild their reserves, and continue their usual growth without significant risk and interruption. We should also pay close attention to preparing and shaping the pits and ditches where we plan for transplantation, which should be prepared and left open for some time to soak in the rain, frost, and sun, which can dissolve the compacted salt (as some suggest), make the soil crumbly, blend and enrich it for nourishment, and allow it to be more easily absorbed and processed by the roots and the tree’s equivalent of a stomach. This can be somewhat artificially achieved by burning straw in the newly opened pits and soaking the soil with water, especially in overly dry seasons, and by improving barren land with sweet and broken-down plant matter. Therefore, it’s essential to remember, as a rule, never to plant a fruit or forest tree where an old, decayed one has just been removed until the pit is well-aerated and filled with fresh soil.
7. The author of the Natural History, Pliny, tells us it was a vulgar tradition, in his time, that no tree should be removed under two years old, or above three: Cato would have none transplanted less than five fingers in diameter; but I have shew’d why we are not to attend so long for such as we raise of seedlings. In the interim, if these directions appear too busie, or operose, or that the plantation you intend be very ample, a more compendious method will be the confused sowing of acorns, &c. in furrows, two foot asunder, covered at three fingers depth, and so for three years cleansed, and the first winter cover’d with fern, without any farther culture, unless you transplant them; but, as I shewed before, in nurseries, they would be cut an inch from the ground, and then let stand till March the second year, when it shall be sufficient to disbranch them to one only shoot, whether you suffer them to stand, or remove them elsewhere. But to make an essay what seed is most agreeable to the soil, you may by the thriving of a promiscuous semination make a judgment of,
7. The author of the Natural History, Pliny, mentions that it was a common belief in his time that no tree should be removed before it was two years old or after it reached three. Cato wouldn’t allow any to be transplanted if they were less than five fingers wide; however, I have explained why we shouldn't wait so long for ones we grow from seedlings. In the meantime, if these instructions seem too complicated or labor-intensive, or if your planned planting area is quite extensive, a simpler method would be to scatter acorns, etc., in furrows spaced two feet apart, buried to a depth of three fingers. For three years, keep the area clear, and during the first winter, cover it with fern, without any further care unless you choose to transplant them. However, as I showed before, in nurseries, they should be cut an inch above the ground and then left alone until March of the second year, when it’s enough to cut them back to one shoot, whether you leave them in place or move them elsewhere. To test which seeds suit the soil best, you can judge by how well a mixed planting thrives.
transplanting those which you find least agreeing with the place; or else, by copsing the starvelings in the places where they are newly sown, cause them sometimes to overtake even their untouch’d contemporaries.
transplanting those that seem to fit least well in their location; or, by cutting back the weak ones in the spots where they were just planted, you can sometimes make them catch up to even their untouched counterparts.
Something may here be expected about the fittest season for this work of transplanting; of which having spoken in another21:1 treatise, annext to this, (as well as in divers other places throughout this of Forest-trees) I shall need add little; after I have recommended the earliest removals, not only of all the sturdy sort in our woods, but even of some less tender trees in our orchards; pears, apples, vulgar cherries, &c. whilst we favour the delicate and tender murals, and such as are pithy; as the wall-nut, and some others. But after all, what says the plain wood-man, speaking of oaks, beech, elms, haw-thorns, and even what we call wild and hedge-fruit? Set them, says he, at All-hallowtide, and command them to prosper; set them at Candlemass, and intreat them to grow. Nor needs it explanation.
Something can be expected here about the best time for transplanting. Having discussed this in another21:1 treatise included with this one, as well as in several other parts throughout this work on Forest-trees, I don’t need to add much. I’ll just emphasize that early removal is best, not only for the sturdier types in our woods but also for some less delicate trees in our orchards, like pears, apples, common cherries, etc., while we take care with the more delicate and tender species, such as the walnut and a few others. But ultimately, what does the straightforward woodman say about oaks, beech, elms, hawthorns, and even what we refer to as wild and hedge-fruit? He says to plant them at All-Hallowtide and they’ll thrive; plant them at Candlemas and hope for growth. No further explanation is needed.
8. But here some may enquire what distances I would generally assign to transplanted trees? To this somewhat is said in the ensuing periods, and as occasion offers; though the promiscuous rising of them in forest-work, wild and natural, is to us, I acknowledge, more pleasing than all the studied accuracy in ranging of them; unless it be where they conduct and lead us to avenues, and are planted for vistas (as the Italians term is) in which case, the proportion of the breadth and length of the walks, &c. should govern, as well as the nature of the tree; with this only note; that such trees as are rather apt to spread, than mount (as the oak, beech, wall-nut, &c.) be dispos’d at wider intervals, than the other, and such as grow best in consort, as the elm, ash, limetree, sycamore, firr, pine, &c. Regard is likewise to be had to the quality of the soil, for this work: v. g. If trees that affect cold and moist grounds, be planted in hot and dry places, then set them at closer order; but trees which love dry and thirsty grounds, at farther distance: The like rule may also guide in situations expos’d to impetuous winds and other accidents, which may serve for general rules in this piece of tactics. In the mean time, if you plant for regular walks, or any single trees, a competent elevation of the earth in circle, and made a little hollow like a shallow bason (as I already mention’d) for the reception of water, and refreshing the roots; sticking thorns about the edges to protect them from cattel, were not amiss. Fruit-trees thus planted, if beans be set about them, produces a little crop, and will shade the surface, perhaps, without any detriment: But this more properly belongs to Pomona. Most shrubs of ever-green and some trees may be planted very near one another; myrtles, laurel, bays, Cyprus, yew, ivy, pomegranates, and others, also need little distance, and indeed whatever is proper to make hedges: But for the oak, elm, wall-nut, firs, and the taller timber-trees, let the dismal effects of the late hurricane (never to be forgotten) caution you never to plant them too near the mansion, (or indeed any other house) that so if such accident happen, their fall and ruin may not reach them.
8. But here some may ask what distances I would generally recommend for transplanted trees. To this, I will address in the upcoming sections, as the opportunity arises; although, I admit, the random growth of them in forest operations, wild and natural, is more appealing to us than all the meticulous arrangement in placement, unless they lead us to pathways and are planted for vistas (as the Italians term it). In that case, the proportions of the width and length of the paths, etc., should guide the planting, along with the type of tree. Just a note: trees that tend to spread rather than grow tall (like oak, beech, walnut, etc.) should be spaced further apart than others, and those that thrive best in groups, like elm, ash, lime, sycamore, fir, pine, etc. Also, consider the quality of the soil for this task. For example, if trees that prefer cool, moist ground are planted in hot, dry areas, they should be planted closer together; but trees that like dry, thirsty soil can be spaced further apart. The same principle applies in areas exposed to strong winds and other challenges, which can serve as general guidelines in this planning. Meanwhile, if you are planting for organized paths or any individual trees, create a slight elevation in a circular shape with a shallow basin (as I mentioned earlier) for water retention and to nourish the roots; placing thorns around the edges for protection from livestock wouldn’t hurt. Fruit trees planted this way, if beans are sown around them, can yield a small crop and may shade the ground without any harm: but this is more relevant to Pomona. Most evergreen shrubs and some trees can be planted quite close to each other; myrtles, laurel, bay, cypress, yew, ivy, pomegranates, and others require little spacing, especially those suitable for hedging. However, for oak, elm, walnut, firs, and other tall timber trees, let the unfortunate consequences of the recent hurricane (which should never be forgotten) remind you to avoid planting them too close to the house (or any other buildings) so that if such an event occurs, their fall won't cause damage.
9. To leave nothing omitted which may contribute to the stability of our transplanted trees, something is to be premis’d concerning their staking, and securing from external injuries, especially from winds and cattel; against both which, such as are planted in copses, and for ample woods, are sufficiently defended by the mounds and their closer order; especially, if they rise of seeds: But where they are expos’d in single rows, as in walks and avenues, the most effectual course is to empale them with three good quartet-stakes of competent length, set in triangle, and made fast to one another by short pieces above and beneath; in which a few brambles being stuck, secure it abundantly without that choaking or fretting, to which trees are obnoxious that are only single staked and bushed, as the vulgar manner is: Nor is the charge of this so considerable as the great advantage, accounting for the frequent reparations which the other will require. Where cattel do not come, I find a good piece of rope, tyed fast about the neck of trees upon a wisp of straw to preserve it from galling, and the other end tightly strein’d to a hook or peg in the ground (as the shrouds in ships are fastened to the masts) sufficiently stablishes my trees against the western blasts without more trouble; for the winds of other quarters seldom infest us. But these cords had need be well pitch’d to preserve them from wet, and so they will last many years. I cannot in the mean time conceal what a noble person has assur’d me, that in his goodly plantations of trees in Scotland, where they are continually expos’d to much greater, and more impetuous winds than we were usually acquainted with, he never stakes any of his trees; but upon all disasters of this kind, causes only his servants to redress, and, set them up again as often as they happen to be overthrown; which he has affirm’d to me, thrives better with them, than with those which he has staked; and that at last they strike root so fast, as nothing but the axe is able to prostrate them. And there is good reason for it in my opinion, whilst these concussions of the roots loosning the mould, not only make room for their more easie insinuations, but likewise open and prepare it to receive and impart the better nourishment. It is in another place I suggest that transplanted pines and firrs, for want of their penetrating taproots, are hardly consistent against these gusts after they are grown high; especially, where they are set close, and in tufts, which betrays them to the greater disadvantage: And therefore such trees do best in walks, and at competent distances where they escape tolerably well: Such therefore as we design for woods of them, should be sow’d, and never remov’d. In the mean time, many trees are also propagated by cuttings and layers; the ever-greens about Bartholomewtide; other trees within two or three months after, when they will have all the sap to assist them; every body knows the way to do it is by slitting the branch a little way, when it is a little cut directly in, and then to plunge it half a foot under good mould, and leaving as much of its extremity above it, and if it comply not well, to peg it down with an hook or two, and so when you find it competently rooted, to cut it off beneath, and plant it forth: Other expedients there are by twisting the part, or baring it of the rind; and if it be out of reach of the ground, to fasten a tub or basket of earth near the branch, fill’d with a succulent mould, and kept as fresh as may be. For cuttings, about the same season, take such as are about the bigness of your thumb, setting them a foot in the earth, and near as much out. If it be of soft wood, as willows, poplar, alders, &c. you may take much larger trunchions, and so tall as cattel may not reach them; if harder, those which are young, small and more tender; and if such as produce a knur, or burry swelling, set that part into the ground, and be sure to make the hole so wide, and point the end of your cutting so smooth, as that in setting, it violate and strip none of the bark; the other extream may be slanted, and so treading the earth close, and keeping it moist, you will seldom fail of success: By the roots also of a thriving, lusty and sappy tree, more may be propagated; to effect which, early in spring, dig about its foot, and finding such as you may with a little cutting bend upwards, raise them above ground three or four inches, and they will in a short time make shoots, and be fit for transplantation; or in this work you may quite separate them from the mother-roots, and cut them off: By baring likewise the bigger roots discreetly, and hacking them a little, and then covering with fresh Mould matres, and mother-roots; nepotes, succors; traduces, and rooted setts, may be raised in abundance; which drawing competent roots will soon furnish store of plants; and this is practicable in elms especially, and all such trees as are apt of themselves to put forth suckers; but of this more upon occasion25:1 hereafter. And now to prevent censure on this tedious and prolix Introduction, I cannot but look on it as the basis and foundation of all the structure, rising from this work and endeavour of mine; since from station, sowing, continual culture and care, proceed all we really enjoy in the world: Every thing must have birth and beginning, and afterwards by diligence and prudent care, form’d and brought to shape and perfection: Nor is it enough to cast seeds into the ground, and leave them there, as the Ostrich does her eggs in the Lybian sands, without minding them more, (because Nature has depriv’d her of understanding); but great diligence is to be us’d in governing them; not only till they spring up, but till they are arriv’d to some stature fit for transplantation, and to be sent broad; after the same method that our children should be educated, and taken care of from their birth and cradle; and afterwards, whilst they are under Padagogues and discipline, (for the forming of their manners and persons) that they contract no ill habits, and take such plys as are so difficult to rectifie and smooth again without the greatest industry. For prevention of this in our seminary, the like care is requisite; whilst the young imps and seedlings are yet tender and flexible, and require not only different nourishment and protection from too much cold, heat, and other injuries; but due and skilful management, in dressing, redressing and pruning, as they grow capable of being brought into shape, and of hopeful expectation, when time has rendered them fit for the use and service requir’d, according to their kinds. He therefore that undertakes the nursery, should be knowing not only in the choice of the seeds, where, when, and how to sow them; but to know what time of gestation they require in the womb of their mother-earth, before parturition; that so he may not be surprized with her delivering some of them sooner, or later than he expects them; for some will lye two, nay, three year, e’er they peep; most others one, and some a quarter, or a month or two; whilst the tardy and less forward so tire the hopes of the husbandman, that he many times digs up the platts and beds in which they were sown, despairing of a crop, sometimes ready to spring and come up, as I have found by experience to my loss: Those of hard shell and integument will lie longer buried than others; for so the libanus cedar, and most of the coniferous firs, pines, &c. shed their seeds late, and sometimes remain two winters and as many summers, to open their scales glued so fast together, without some external application of fire or warm water, which is yet not so natural as when they open of themselves. The same may be observed of some minuter seeds, even among the olitories; as that of parsley, which will hardly spring in less than a year; so beet-seed, part in the second and third, &c. which upon inspecting the skins and membranes involving them, would be hard to give a reason for. To accelerate this, they use imbibitions of piercing spirits, salts, emollients, &c. not only to the seeds, but to the soil, which we seldom find much signify, but either to produce abortion or monsters; and being forc’d to hasty birth, become nothing so hardy, healthful and lasting, as the conception and birth they receive from nature. These observations premis’d in general, after I have recommended to our industrious planters the appendix or table of the several sorts of soil and places that are proper, or at least may seem so; or that are unfit for certain kinds of trees, (as well foresters and others, annexed to this work) I should proceed to particulars, and boldly advance into the thickest of the forest, did not method seem to require something briefly to be spoken of trees in general, as they are under the name of plants and vegetables, especially such as we shall have occasion to discourse of in the following work; tho’ we also take in some less vulgarly known and familiar, of late indenizon’d among us, and some of them very useful.
9. To ensure nothing is overlooked that might contribute to the stability of our transplanted trees, we should consider their staking and protection from external threats, especially winds and livestock. Trees that are planted in clusters or dense woods are sufficiently protected by the surrounding mounds and their close arrangement, especially if they are grown from seeds. However, when trees are exposed in single rows, such as in paths and avenues, the best approach is to support them with three sturdy quarter-stakes of adequate length, arranged in a triangle, and secured together with short pieces above and below. Sticking a few brambles into this setup offers ample security without the choking or wear that occurs with trees that are staked and merely bushy, which is the common practice. The cost of this method is not significant compared to the considerable benefits, especially when considering the frequent repairs the other method will require. Where livestock aren't present, I've found that a good piece of rope tied securely around the tree’s neck with a small bundle of straw to prevent friction, and the other end tightly fastened to a hook or peg in the ground (similar to how a ship's shrouds attach to masts), sufficiently secures my trees against western winds without extra hassle; winds from other directions are rarely a problem for us. However, these ropes need to be well-treated to protect them from moisture, ensuring they last for many years. In the meantime, I can’t help but mention what a noble person assured me—he has large tree plantations in Scotland, which are constantly exposed to much stronger and more forceful winds than those we typically experience, and he never stakes any of his trees. During any storms, he simply has his workers set them upright again whenever they fall, which he says works better for them compared to the staked ones. Eventually, he claims, they establish roots so firmly that only the axe can bring them down. I believe this makes sense; the shock to the roots loosens the soil, allowing for easier growth while also preparing the soil to deliver better nourishment. I've noted elsewhere that transplanted pines and firs, lacking their deep taproots, struggle against these winds once they reach a certain height, especially when planted close together in clusters, which puts them at greater risk. Therefore, these types of trees do best in paths and at reasonable distances, where they can survive relatively well. Thus, for woods, they should be sown and never moved. Meanwhile, many trees are also propagated through cuttings and layers, with evergreens around Bartholomewtide, and other trees a couple of months later, when they will have enough sap to assist them. Most people know the method involves making a small slit in the branch, cutting it slightly inward, then burying it about half a foot deep in good soil while leaving enough of the tip above ground, and if it doesn’t secure well, to peg it down with an anchor or two. Once it has taken root adequately, you can cut it off at the base and plant it. Other techniques involve twisting the branch or stripping the bark, and if it’s above ground level, attaching a pot or basket of soil close to the branch filled with fertile soil and kept as moist as possible. For cuttings, at the same time, take ones about the thickness of your thumb, planting them about a foot deep, leaving just as much above ground. If it’s softwood, such as willows, poplars, alders, etc., you can use larger branches, making sure they’re tall enough that livestock can’t reach them. If it’s hardwood, choose younger, smaller, and more tender options; and if using a knobby branch, plant that part in the ground. Be sure to make the hole wide enough and the end of your cutting smooth, so when you set it in, it doesn’t damage or strip the bark. The other end can be pointed, and by packing the earth tightly and keeping it moist, you typically won’t fail in your efforts. Additionally, you can propagate from the roots of a healthy, vigorous tree. To do this, early in spring, dig around its base, locate roots that can be bent upward with minimal cutting, raise them above ground three or four inches, and they will soon send out shoots and be ready for transplanting. Alternatively, you can completely separate them from the main roots and cut them off. By carefully exposing some of the larger roots and making minor cuts, then covering them with fresh soil, you can produce numerous offspring from the mother roots; this is especially effective with elms and similar trees that naturally produce suckers. I’ll discuss more of this later. Now, to avoid criticism for this lengthy and detailed introduction, I see it as the essential foundation of all the work that follows from my efforts here. Everything in the world begins with the right planting and care, which leads to everything we truly enjoy. Everything must start somewhere, and with diligence and careful nurturing, it can be shaped into perfection. It’s not enough to just toss seeds into the ground and leave them there like an ostrich does with her eggs in the Libyan sands without giving them any further attention (because nature has deprived her of understanding); great care must be taken in managing them, not just until they germinate but until they reach a size suitable for transplanting and distribution, much like how we should educate and take care of our children from birth onward. Afterwards, while they're under guidance and training (to shape their manners and characters), we need to ensure they don’t develop bad habits that become difficult to correct without significant effort. To prevent similar issues in our nursery, attention is equally important while the young shoots and seedlings are still soft and pliable, requiring not only different nutrients and protection from extreme cold, heat, and other damages, but also proper and skilled handling through cultivation, pruning, and shaping as they're readied for use according to their species. Thus, anyone managing a nursery should be knowledgeable not only about selecting seeds, when and how to plant them, but also about the gestation time they need in the soil before germination, so they won’t be surprised by seeds coming up earlier or later than expected. Some may take two or even three years before they sprout; most others take one year, while some need a quarter or a couple of months; meanwhile, the slow and less responsive ones often frustrate the farmer’s hopes, leading him to dig up the beds he planted them in, despairing of yield, sometimes just as they are about to bloom, as I have sadly seen happen. Seeds with hard shells will stay buried longer than others; for instance, the Lebanon cedar and many coniferous trees shed their seeds late and may need to endure two winters and as many summers before their tightly glued scales can open without some outside source of heat to assist, which is not as natural as when they open on their own. Similar observations can be made with some smaller seeds, even among vegetables; for example, parsley, which hardly germinates in under a year, and beet seeds might sprout in the second or even third year, etc., though it’s difficult to explain based on the skins and membranes surrounding them. To speed up germination, some use treatments with strong spirits, salts, emollients, etc., not just for the seeds but also for the soil, which we often find to be ineffective, leading to either poor produce or deformities; seeds forced into early germination generally aren’t as robust, healthy, or enduring as those that naturally develop. With these observations general, after I’ve directed our diligent planters to the section or list of various types of soils and locations that are appropriate or at least seem suitable, or those that are unsuitable for certain kinds of trees, both forestry and others associated with this work, I would proceed to the specifics and confidently delve into the depths of the forest, but the method requires that I briefly discuss trees in general, as they fall under the category of plants and vegetables, particularly those we will be talking about in the following sections; though we will also include some less commonly known and familiar types that have recently come into popularity and are quite useful.
By trees then is meant, a lignous woody-plant, whose property is for the most part, to grow up and erect itself with a single stem or trunk, of a thick and more compacted substance and bulk, branching forth large and spreading boughs; the whole body and external part, cover’d and invested with a thick rind or cortex, more hard and durable than that of other parts; which, with expanding roots, penetrate and fixes them in the earth for stability, (and according to their nature) receive and convey nourishment to the whole: And these terræ-filii, are what we call timber-trees, the chief subject of our following Discourse.
By "trees," we mean a woody plant that primarily grows upright with a single thick trunk. This trunk is made of dense material and supports large, spreading branches. The entire exterior is covered by a tough, durable bark, which is harder than that of other plants. Additionally, the roots spread out, anchoring the tree firmly in the ground and, depending on the type, absorb and transport nutrients throughout the plant. These are what we refer to as timber trees, the main focus of our upcoming discussion.
Trees are likewise distinguish’d into other subordinate species; fruticis, frutages and shrubs; which are also lignous trees, tho’ of a lower and humbler growth, less spreading, and rising up in several stems, emerging from the same root, yielding plenty of suckers; which being separated from it, and often carrying with them some small fiber, are easily propagated and planted out for a numerous store: And this, (being clad with a more tender bark or fiber) seems to differ frutex from other arborious kinds; since as to the shaft and stems of such as we account dwarf and pumilo with us, they rise often to tall and stately trees, in the more genial and benign climes.
Trees are also categorized into other subordinate types; fruticis, frutages, and shrubs; which are also woody plants, although they grow shorter and humbler, have a less widespread structure, and often form several stems from the same root, producing many suckers. These suckers, when separated from the main plant and often carrying some small roots, can be easily propagated and planted for a large supply. This type, with its softer bark or fibers, seems to distinguish frutex from other tree types; since, regarding the trunk and stems of those we consider dwarf and bush-like, they can rise to tall and impressive trees in more favorable and warm climates.
Suffrutrices are shrubs lower than the former, lignescent and more approaching to the stalky herbs, lavender, rue, &c. but not apt to decay so soon, after they have seeded; whilst both these kinds seem also little more to differ from one another, than do trees from them; all of them consisting of the same variety of parts, according to their kinds and structure, cover’d with some woody, hard membraneous, or tender rind, suitable to their constitution, and to protect them from outward injuries; producing likewise buds, leaves, blossoms and flowers, pregnant with fruit, and yielding saps, liquors and juices, lachrymæ, gums, and other exsudations, tho’ diversifying in shape and substance, tast, odour, and other qualities and operations, according to the nature of the species; the various structure and contexture of their several vessels and organs, whose office it is to supply the whole plant with all that is necessary to its being and perfection, after a stupendious, tho’ natural process; which minutely to describe, and analogically compare, as they perform their functions, (not altogether so different from creatures of animal life) would require an anatomical lecture; which is so learnedly and accurately done to our hands, by Dr. Grew, Malphigius and other ingenious naturalists.
Suffrutrices are shrubs that are shorter than the former, woody and more similar to stemmy herbs like lavender and rue, but they don't tend to decay as quickly once they've seeded. Both types seem to differ only slightly from each other, just as trees do from them; all consist of the same variety of parts, depending on their type and structure, covered with some woody, hard, membranous, or soft bark, suited to their nature and protecting them from external damage. They also produce buds, leaves, blossoms, and flowers that contain fruit, and yield saps, liquids, and juices, lachrymæ, gums, and other exudations, even though they vary in shape and substance, taste, scent, and other characteristics and functions, depending on the species. The various structure and arrangement of their different vessels and organs serve to supply the entire plant with everything necessary for its existence and growth, through a remarkable, yet natural process; describing it in detail and comparing it analogously, as they carry out their functions (not entirely different from animal life) would require an anatomical lecture, which has been learned and accurately presented to us by Dr. Grew, Malphigius, and other insightful naturalists.
But besides this general definition, as to what is meant by trees, frutexes, &c. they are likewise specifically distinguish’d by other characters, leaves, buds, blossoms, &c. but especially by what they produce of more importance, by their fruit ye shall know them: v. g.
But besides this general definition, in terms of what is meant by trees, shrubs, etc., they are also specifically distinguished by other features such as leaves, buds, flowers, etc., but most importantly by what they produce; you will know them by their fruit: e.g.
The glandiferæ, oaks and ilex’s yield acorns, and other useful excrescencies: The mast-bearers are the beech, and such as include their seeds and fruit in rougher husks; as the chessnut-tree, &c. the wallnut, hazle, avelans, &c. are the nuciferæ, &c. to the coniferæ, resiniferæ, squammiferæ, &c. belong the whole tribe of cedars, firs, pines, &c. apples, pears, quinces, and several other edulæ fruits; peaches, abricots, plums, &c. are reduc’d to the pomiferæ: The bacciferæ, are such as produce kernels, sorbs, cherries, holley, bays, laurell, yew, juniper, elder, &c. and all the berry-bearers. The genistæ in general, and such as bear their seeds in cods, come under the tribe of siliquosæ: The lanuginæ are such as bed their seeds in a cottony-down.
The glandiferæ, oaks and holm oaks produce acorns and other useful growths: The mast producers include beech and those that have their seeds and fruit in rougher shells; like the chestnut tree, etc. The walnut, hazel, filberts, etc., belong to the nuciferæ, while the coniferæ, resiniferæ, squammiferæ, etc., encompass the entire tribe of cedars, firs, pines, etc. Apples, pears, quinces, and several other edulæ fruits; peaches, apricots, plums, etc., fall under the pomiferæ: The bacciferæ includes those that produce kernels, sorbs, cherries, holly, bay, laurel, yew, juniper, elder, etc., and all the berry producers. The genistæ in general, and those that bear their seeds in pods, are classified under the siliquosæ: The lanuginæ are those that encase their seeds in a cottony down.
The ash, elm, tilia, poplar, hornbeam, willow, salices, &c. are distinguish’d by their keys, tongues, samera, pericurpia, and theca, small, flat and husky skins, including the seeds, as in so many foliol’s, bags and purses, fine membranous cases, catkins, palmes, julus’s, &c. needless to be farther mention’d here, being so particularly describ’d in the chapters following; as are also the various ever-greens and exoticks.
The ash, elm, lime, poplar, hornbeam, willow, and other species are identified by their keys, tongues, samera, pericurpia, and theca, which are small, flat, and fibrous coverings that include the seeds, similar to many leaflets, bags, and purses, as well as delicate membranous cases, catkins, palmes, julus's, and others, which don’t need further mention here since they are detailed in the following chapters, as are the various evergreens and exotic plants.
Boeth. Book 2. Met.
21:1 Pomona.
Pomona.
25:1 For the transplanting and removing of full-grown forest-trees, and others. See Cap. III. Sect. 10.
25:1 For the transplanting and removal of fully grown forest trees, and others. See Cap. III. Sect. 10.
CHAPTER III.
Of the Oak.
1. Robur, the oak; I have sometimes consider’d it very seriously, what should move Pliny to make a whole chapter of one only line, which is less than the argument alone of most of the rest in his huge volume: but the weightiness of the matter does worthily excuse him, who is not wont to spare his words, or his reader. Glandiferi maximè generis omnes, quibus honos apud Romanos perpetuus. “Mast-bearing-trees were principally those which the Romans held in chiefest repute,” lib. 16. cap. 3. And in the following where he treats of chaplets, and the dignity of the civic coronet; it might be compos’d of the leaves or branches of any oak, provided it were a bearing tree, and had acorns upon it, and was (as31:1 Macrobius tells us). Recorded among the felices arbores; but this φυλλινὸν ϛέφανον was interwoven, and twisted with thorns and briars; and the garland carried to usher the bride to her husband’s house, intimating that happy state was not exempt from its pungencies and cares. It is then for the esteem which these wise and glorious people had of this tree above all others, that I will first begin with the oak; and indeed it carries it from all other timber whatsoever, for building of ships in general, and in particular being tough, bending well, strong and not too heavy, nor easily admitting water.
1. Robur, the oak; I have sometimes thought seriously about what would make Pliny dedicate an entire chapter to a single line, which is less than what most arguments in his large volume cover: but the significance of the topic certainly justifies him, as he is not one to hold back on words or his reader. Glandiferi maximè generis omnes, quibus honos apud Romanos perpetuus. “Mast-bearing trees were primarily those that the Romans held in the highest regard,” lib. 16. cap. 3. And in the following where he discusses chaplets and the honor of the civic crown; it could be made from the leaves or branches of any oak, as long as it was a mast-bearing tree with acorns on it, and was (as 31:1 Macrobius tells us) recorded among the felices arbores; but this leafy crown was braided and twisted with thorns and briars; and the garland was carried to lead the bride to her husband’s house, suggesting that happiness is not free from its sharpness and worries. It is then because of the respect that these wise and glorious people had for this tree above all others that I will start with the oak; and indeed it excels all other woods for shipbuilding in general, being tough, flexible, strong, not too heavy, and not easily absorbing water.
2. ’Tis pity that the several kinds of oak are so rarely known amongst us, that whereever they meet with quercus, they take it promiscuously for our common oak; as likewise they do Δρὺς, which comprehends all mast-bearing trees whatsoever, (which I think they have no latin word for): And in the Silva Glandifera were reckon’d the chessnut, ilix, esculus, cerris, suber, &c. various species rather than different trees, white, red, black, &c. among our American plantations, (especially the long-stalked oak not as yet much taken notice of): we shall here therefore give an account of four only; two of which are most frequent with us; for we shall say little of the cerris or ægilops, goodly to look on, but for little else: Some have mistaken it for beech, whereas indeed it is a kind of oak bearing a small round acorn almost covered with the cup, which is very rugged, the branches loaded with a long moss hanging down like dishevell’d hair which much annoys it. Φάγος is indeed doubtless a species of oak; however by the Latins usually apply’d to the beech, whose leaf exceedingly differs from that of the oak, as also the mast and bark rugged, and growing among the hills and mountains; the other in the valleys, and perhaps, but few of them in Italy. Physicians, naturalists and botanists should therefore be curious how they describe and place such trees mention’d by Theophrastus and others, under the same denomination as frequently they do; being found so very different when accurately examin’d. There is likewise the esculus, which though Vitruvius, Pliny, Dalcampius and others take for a smaller kind, Virgil celebrates for its spreading, and profound root; and this Dalcampius will therefore have to be the platyphyllos of Theophrastus, and as our botanists think, his phegos, as producing the most edible fruit. But to confine our selves; the quercus urbana, which grows more upright, and being clean and lighter is fittest for timber: And the robur, or quercus silvestris, (taking robur for the general name, if at least contradistinct from the rest); which (as the name imports) is of a vast robust and inflexible nature, of an hard black grain; bearing a smaller acorn, and affecting to spread in branches, and to put forth his roots more above ground; and therefore in the planting, to be allow’d a greater distance, viz. from twenty five, to forty foot; (nay sometimes as many yards;) whereas the other shooting up more erect, will be contented with fifteen. This kind is farther to be distinguished by its fulness of leaves, which tarnish, and becoming yellow at the fall, do commonly clothe it all the winter; the roots growing very deep and stragling. The author of Britannia Baconica, speaks of an oak in Lanhadron-Park in Cornwall, which bears constantly leaves speckled with white; and of another call’d the painted oak; others have since been found at Fridwood, near Sittingbourn in Kent; as also sycamore and elms, in other places mentioned by the learned Dr. Plot in his Nat. Hist. of Oxfordshire: Which I only mention here, that the variety may be compar’d by some ingenious person thereabouts, as well as the truth of the fatal præ-admonition, of oaks bearing strange leaves: Besides that famous oak of New Forest in Hampshire, which puts forth its buds about Christmass, but wither’d again before night; and was order’d (by our late King Charles II.) to be inclos’d with a Pale; (as I find it mentioned in the last edition of Mr. Camden’s Brit.) And so was another before this; which his grandfather, King James, went to visit, and caused benches to be plac’d about it; which giving it reputation, the people never left hacking of the boughs and bark till they kill’d the tree: As I am told they have serv’d that famous oak near White-Ladys which hid and protected our late Monarch from being discovered and taken by the Rebel-Soldiers, who were sent to find him, after his almost miraculous escape at the battel of Worcester. In the mean time, as to this extraordinary precosness, the like is reported of a certain wallnut-tree as well as of the famous white-thorns of Glassenbury, and blackthorns in several places. Some of our common oaks bear their leaves green all winter; but they are generally pollards, and such as are shelter’d in warm corners and hedge rows. To speak then particularly of oaks, and generally of all other trees of the same kind, (by some infallible characters) notice should be taken of the manner of their spreading, stature and growth, shape and size of the acorn, whether single or in clusters, the length or shortness of the stalks, roundness of the cup, breadth, narrowness, shape, and indentures of the leaf; and so of the bark, Τραχυς, asperous, or smooth, brown or bright, &c. Tho’ most (if not all of them) may rather be imputed to the genius and nature of the soil, situation, or goodness of the seed, than either to the pretended sex or species. And these observations may serve to discover many accidental varieties in other trees, without nicer distinctions; such as are fetch’d from profess’d botanists; who make it not so much their study, to plant and propagate trees, as to skill in their medicinal virtues, and other uses; always excepting our learned countryman, Mr. Ray, whose incomparable work omits nothing useful or desirable on this subject; wanting only the accomplishments of well-design’d sculps. There is likewise a kind of hemeris or dwarf-oak (like the robur VII. clusii) frequent in New-England; and the white one of Virginia, a most stately tree, which (bearing acorns) might easily be propagated here, if it were worth the while.
2. It's a shame that the different types of oak are so rarely recognized by us, that whenever they come across quercus, they mistakenly assume it's our common oak; just like they do with Δρὺς, which refers to all mast-bearing trees (which I believe have no Latin name): In the Silva Glandifera, the chestnut, ilix, esculus, cerris, suber, etc. are included as various species rather than different trees, like white, red, black, etc., among our American plantations, (especially the long-stalked oak, which hasn't been noticed much yet): Therefore, we will only discuss four; two of which are most common to us; we won't say much about cerris or ægilops, which are pleasant to look at but don't offer much else: Some have confused it with beech, when it’s actually a type of oak that bears a small, round acorn almost entirely covered by a cup that is very rough, with branches that hang down covered in long moss like unkempt hair, which is quite irritating to it. Food is undoubtedly a kind of oak; however, the Latins usually call it beech, whose leaf is very different from that of the oak, as well as its mast and rough bark, growing among the hills and mountains; the other in the valleys, and perhaps only a few of them in Italy. Physicians, naturalists, and botanists should therefore be curious about how they describe and categorize such trees mentioned by Theophrastus and others, often using the same name, as they are found to be very different upon close examination. There is also the esculus, which although Vitruvius, Pliny, Dalcampius, and others consider to be a smaller kind, is celebrated by Virgil for its spreading and deep roots; and Dalcampius will therefore argue that this is the platyphyllos of Theophrastus, and as our botanists believe, his phegos, known for producing the most edible fruit. But to be specific, quercus urbana, which grows more upright, and being clean and lighter is best suited for timber: And robur, or quercus silvestris, (taking robur as the general name, at least when distinct from the others); which (as the name suggests) is very sturdy and inflexible, of a tough black grain; it bears a smaller acorn and tends to spread its branches and extend its roots more above ground; hence when planting, it needs to be spaced further apart, that is, from twenty-five to forty feet; (sometimes even as many yards); while the other, growing more erect, will be satisfied with fifteen. This type can also be distinguished by its abundance of leaves, which tarnish and turn yellow in the fall, commonly covering it all winter; the roots grow very deep and spread out. The author of Britannia Baconica speaks of an oak in Lanhadron-Park in Cornwall, which constantly bears leaves speckled with white; and of another called the painted oak; others have since been found at Fridwood, near Sittingbourn in Kent; as well as sycamores and elms in other places mentioned by the learned Dr. Plot in his Nat. Hist. of Oxfordshire: I only mention this here so that someone with expertise nearby can compare the variety, as well as the truth behind the ominous warning of oaks bearing strange leaves: Besides that famous oak in New Forest in Hampshire, which buds around Christmas, but withers again by night; and it was ordered (by our late King Charles II.) to be enclosed with a fence; (as mentioned in the latest edition of Mr. Camden’s Brit.) And so was another before this; which his grandfather, King James, went to visit, and had benches placed around it; which, giving it fame, led people to keep hacking at its branches and bark until they killed the tree: As I've been told they have treated that famous oak near White-Ladys which hid and protected our late monarch from being found and captured by the rebel soldiers sent to find him, after his nearly miraculous escape at the battle of Worcester. In the meantime, regarding this extraordinary precocity, similar reports exist about a certain walnut tree as well as the famous white-thorns of Glassenbury, and blackthorns in various locations. Some of our common oaks keep their leaves green all winter; but they are generally pollards, and those sheltered in warm corners and hedgerows. To then specifically discuss oaks, and generally all other trees of the same kind, (by some infallible traits) attention should be paid to how they spread, their height and growth, the shape and size of the acorn, whether single or in clusters, the length or shortness of the stalks, roundness of the cup, the width, narrowness, shape, and indentations of the leaves; and similarly for the bark, Rough, rough or smooth, brown or bright, etc. Although most (if not all of them) can be attributed more to the characteristics and nature of the soil, location, or quality of the seed, rather than to the supposed sex or species. And these observations can help discover many accidental varieties in other trees, without needing finer distinctions; similar to those made by professional botanists; who focus less on planting and propagating trees, than on understanding their medicinal properties and other uses; always excepting our learned countryman, Mr. Ray, whose unmatched work covers everything useful or desirable on this subject; lacking only the features of well-designed engravings. There is also a type of hemeris or dwarf-oak (like the robur VII. clusii) common in New England; and the white one from Virginia, a very stately tree, which (bearing acorns) could easily be propagated here, if it were worthwhile.
3. I shall not need to repeat what has already been said Cap. 2. concerning the raising of this tree from the acorn; they will also endure the laying, but never to advantage of bulk or stature: It is in the mean time the propagation of these large spreading oaks, which is especially recommended for the excellency of the timber, and that his Majesties forests were well and plentifully stor’d with them; because they require room, and space to amplifie and expand themselves, and would therefore be planted at more remote distances, and free from all encumbrances: And this upon consideration how slowly a full-grown oak mounts upwards, and how speedily they spread, and dilate themselves to all quarters, by dressing and due culture; so as above forty years advance is to be gain’d by this only industry: And, if thus his Majesties forests and chases were stor’d, viz. with this spreading tree at handsom intervals, by which grazing might be improv’d for the feeding of deer and cattel under them, (for such was the old Saltus) benignly visited with the gleams of the sun, and adorn’d with the distant land-skips appearing through the glades, and frequent vallies;
3. I won't need to repeat what’s already been said Cap. 2. about growing this tree from an acorn; they will also survive transplantation, but never thrive in size or height. In the meantime, propagating these large spreading oaks is especially encouraged for the quality of the timber, and that His Majesty's forests should be well-stocked with them. They need room to grow and expand, so they should be planted at greater distances and free from any obstacles. This is considering how slowly a mature oak grows upward, while they quickly spread and expand in all directions with proper care; thus, over forty years of growth can be gained through this effort. If His Majesty's forests and chases were filled with this spreading tree at nice intervals, it would enhance grazing for deer and cattle beneath them, (as was the old *Saltus*) warmly kissed by the sun's rays, and adorned with picturesque landscapes visible through the glades and frequent valleys;
Whose rows the blue sky is seen mixed,
With hills, valleys, and fields, just like we see now
Distinguished in a sweet mix; Places where wild apple trees grow throughout Decorate, and joyful plants flourish all around,)35:1
As the poet describes his olive-groves, nothing could be more ravishing; for so we might also sprinkle fruit-trees amongst them (of which hereafter) for cyder, and many singular uses, and should find such goodly plantations the boast of our rangers, and forests infinitely preferable to any thing we have yet beheld, rude, and neglected as they are: I say, when his Majesty shall proceed (as he hath design’d) to animate this laudable pride into fashion, forests and woods (as well as fields and inclosures) will present us with another face than now they do. And here I cannot but applaud the worthy industry of old Sir Harbotle Grimstone, who (I am told) from a very small nursery of acorns, which he sow’d in the neglected corners of his ground, did draw forth such numbers of oaks of competent growth; as being planted about his fields in even, and uniform rows, about one hundred foot from the hedges; bush’d, and well water’d till they had sufficiently fix’d themselves, did wonderfully improve both the beauty, and the value of his demeasnes. But I proceed.
As the poet talks about his olive groves, nothing could be more beautiful; we could also plant fruit trees among them (which we’ll discuss later) for cider and various special uses, finding such lovely plantations to be the pride of our rangers, and forests far better than anything we have seen so far, as rough and neglected as they are. I say, when his Majesty moves forward (as he plans) to embrace this admirable pride, forests and woods (along with fields and enclosures) will look completely different than they do now. And here I must commend the dedicated efforts of old Sir Harbotle Grimstone, who (I’ve heard) took a small nursery of acorns that he planted in the unused corners of his land and grew a large number of oaks of decent size. These were planted in straight, even rows about one hundred feet from the hedges; cared for and well-watered until they established themselves, they greatly enhanced both the beauty and value of his estate. But I’ll continue.
4. Both these kinds would be taken up very young, and transplanted about October; some yet for these hardy, and late springing trees, defer it till the winter be well over; but the earth had need be moist; and though they will grow tolerably in most grounds, yet do they generally affect the sound, black, deep, and fast mould, rather warm than over-wet and cold, and a little rising; for this produces the firmest timber; though my L. Bacon prefers that which grows in the moister grounds for ship-timber, as the most tough, and less subject to rift. But let us hear Pliny:
4. Both of these types are typically planted very young and moved around October; some, however, for these hardy, late-spring trees, wait until winter is completely over; but the soil needs to be moist. Although they can grow reasonably well in most types of ground, they generally prefer rich, dark, deep, and well-drained soil, which should be more warm than cold and overly wet, with a slight elevation, as this produces the strongest timber. However, my Lord Bacon prefers timber from wetter grounds for ship-building, as it tends to be tougher and less prone to splitting. But let’s hear what Pliny has to say:
This is a general rule, saith he; “What trees soever they be which grow tolerably, either on hills, or valleys, arise to greater stature, and spread more amply in the lower ground: But the timber is far better, and of a finer grain, which grows upon the mountains, excepting only apple and pear-trees.” And in the 39 cap. lib. 16. “The timber of those trees which grow in moist and shady places is not so good as that which comes from a more expos’d situation, nor is it so close, substantial and durable”:
This is a general rule, he says: “Any trees that grow decently, whether on hills or in valleys, reach greater heights and spread out more in the lowlands. However, the wood is much better and of a finer grain when it grows on the mountains, except for apple and pear trees.” And in chapter 39, book 16: “The wood from trees that grow in damp and shady areas is not as good as that from those in more exposed locations, nor is it as close, solid, and durable.”
Upon which he much prefers the timber growing in Tuscany, before that towards the Venetian side, and upper part of the Gulph: And that timber so grown, was in greatest esteem long before Pliny, we have the Spear of Agamemnon........... ἔχων ἀνεμοτρεφὲς ἔγχος. Ιλ. λ.37:1 from a tree so expos’d; and Didymus gives the reason, Τὰ γὰρ ἐν ἀνέμῳ (says he) πλεῖον γυμναζόμενα δένδρα οτερέα &c. For that being continually weather-beaten, they become hardier and tougher: Otherwise, that which is wind-shaken, never comes to good; and therefore, when we speak of the climate, ’tis to be understood of valleys rather than hills, and in calm places, than exposed, because they shoot streight and upright. The result of all is, that upon occasion of special timber, there is a very great and considerable difference; so as some oaken-timber proves manifestly weaker, more spungy, and sooner decaying than other. The like may be affirm’d of ash, and other kinds; and generally speaking, the close-grain’d is the stoutest, and most permanent: But of this, let the industrious consult that whole tenth chapter in the second book of Vitruvius, where he expresly treats of this argument, De Abiete supernate & infernate, cum Apennini descriptione: Where we note concerning oak, that it neither prospers in very hot, nor excessive cold countries; and therefore there is little good of it to be found in Africa; or indeed, the lower and most southern parts of Italy (but the Venetians have excellent timber) nor in Denmark, or Norway comparable to ours; it chiefly affecting a temperate climate, and where they grow naturally in abundance, ’tis a promising mark of it. If I were to make choice of the place, or the tree, it should be such as grows in the best cow-pasture, or up-land meadow, where the mould is rich, and sweet, (Suffolk affords an admirable instance) and in such places you may also transplant large trees with extraordinary success: And therefore it were not amiss to bore and search the ground where you intend to plant or sow, before you fall to work; since earth too shallow, or rocky is not so proper for this timber; the roots fix not kindly, and though for a time they may seem to flourish, yet they will dwindle: In the mean time, ’tis wonderful to consider how strangely the oak will penetrate to come to a marly bottom; so as where we find this tree to prosper, the indication of a fruitful and excellent soil is certain even by the token of this natural augury only; so as by the plantation of this tree and some others, we have the advantage of profit rais’d from the pregnancy, substance and depth of our land; whilst by the grass and corn, (whose roots are but a few inches deep), we have the benefit of the crust only.
He greatly prefers the timber growing in Tuscany over that from the Venetian side and the upper part of the Gulf. Timber from that region was highly regarded long before Pliny's time, as shown by the Spear of Agamemnon........... ἔχοντας ανεμοτρέφεις ἔγχος. Ιλ. λ.37:1 from a tree that is exposed to the elements; and Didymus explains that, The things in the wind (he says) Excessively trained trees are weak & etc. Because by constantly being weather-beaten, they become tougher and more resilient: Otherwise, if trees are shaken by the wind, they don’t thrive, so when we talk about climate, we refer to valleys rather than hills, and sheltered areas rather than exposed ones, as they grow straight and upright. Ultimately, when it comes to selecting timber, there’s a significant difference; some oak timber is noticeably weaker, more spongy, and decays faster than others. The same can be said for ash and other types; generally, tighter-grained wood is the strongest and most durable. For more on this, industrious readers should refer to the entire tenth chapter of the second book of Vitruvius, where he specifically discusses this topic, De Abiete supernate & infernate, cum Apennini descriptione: It is noted that oak does not thrive in extremely hot or very cold climates; thus, there’s little quality oak in Africa or in the lower southern parts of Italy (although the Venetians have excellent timber), nor in Denmark or Norway compared to ours; it mainly prefers a temperate climate, and when it grows naturally in abundance, that’s a good sign. If I were to choose a location or a tree, I would pick one that grows in well-managed pasture or lush upland meadow, where the soil is rich and fertile (Suffolk provides a perfect example), and in such areas, you can also successfully transplant large trees. Therefore, it wouldn’t hurt to dig and check the soil where you plan to plant or sow before getting started; soil that is too shallow or rocky isn't ideal for this timber; the roots don’t establish well, and although they might appear to thrive for a time, they will eventually decline. It’s fascinating to see how the oak tree will reach deep to find a marl layer, so wherever we see this tree flourishing, it is a clear sign of fertile, exceptional soil, indicated by this natural sign alone. Through planting this tree and others, we gain benefits from the richness, substance, and depth of our land, while with grass and crops (whose roots are only a few inches deep), we only benefit from the surface layer.
5. But to discourage none, oaks prosper exceedingly even in gravel and moist clays, which most other trees abhor; yea, even the coldest clay-grounds that will hardly graze: But these trees will frequently make stands, as they encounter variety of footing, and sometimes proceed again vigorously, as they either penetrate beyond, or out-grow their obstructions, and meet better earth; which is of that consequence, that I dare boldly affirm, more than an hundred years advance is clearly gain’d by soil and husbandry. I have yet read, that there grow oaks, (some of which have contain’d ten loads apiece) out of the very walls of Silcester in Hantshire, which seem to strike root in the very stones; and even in our renowned Forest of Dean itself, some goodly oaks have been noted to grow upon ground, which has been as it were a rock of ancient cinders, buried there many ages since. It is indeed obser’d, that oaks which grow in rough stony grounds, and obstinate clays, are long before they come to any considerable stature, (for such places, and all sort of clay, is held but a step-mother to trees) but in time they afford the most excellent timber, having stood long, and got good footing. The same may we affirm of the lightest sands, which produces a smoother-grain’d timber, of all other the most useful for the joyner; but that which grows in gravel is subject to be frow (as they term it) and brittle. What improvement the stirring of the ground about the roots of oaks is to the trees, I have already hinted; and yet in copses where they stand warm, and so thicken’d with the underwood, as this culture cannot be practis’d, they prove in time to be goodly trees. I have of late tried the graffing of oaks, but as yet with slender success: Ruellius indeed affirms it will take the pear and other fruit; and if we may credit the poet,
5. To encourage everyone, oaks thrive exceptionally well even in gravel and wet clay, which most other trees avoid; yes, even in the coldest clay grounds that barely support grazing. But these trees often manage to take root as they encounter different types of soil and sometimes grow back robustly as they either break through or outgrow their challenges and reach better soil. This is so significant that I can confidently say, more than a hundred years of growth can clearly be gained through the soil and proper farming practices. I've read that oaks, (some of which can yield ten loads each) grow right out of the walls of Silcester in Hantshire, appearing to take root in the very stones; and even in our famous Forest of Dean, some impressive oaks have been known to grow on ground that was essentially a rock of ancient ashes, buried there many ages ago. It's indeed noted that oaks growing in rough, stony ground and stubborn clay take a long time to reach any significant height (as such places and all kinds of clay are considered unfriendly to trees), but after a while, they produce excellent timber, having stood firm and established strong roots. The same can be said for the lightest sands, which yield smoother-grained timber, the most useful for carpenters; however, timber from gravel tends to be flawed (as they call it) and brittle. What an improvement the loosening of the soil around the roots of oaks provides for the trees, I've already mentioned; and yet in thickets where they are warm and thick with underbrush, as this cultivation cannot be practiced, they eventually grow into impressive trees. Recently, I've tried grafting oaks, but so far with little success: Ruellius indeed claims it will work with pear and other fruit; and if we can trust the poet,
6. That the transplanting of young oaks gains them ten years advance, some happy persons have affirmed: From this belief, if in a former impression I have desired to be excused, and produc’d my reasons for it, I shall not persist against any sober man’s experience; and therefore leave this article to their choice; since (as the butchers phrase is) change of pasture makes fat calves; and so transplantations of these hard-wood-trees, when young, may possibly, by an happy hand, in fit season, and other circumstances of soil, sun, and room for growth, be an improvement: But as for those who advise us to plant oaks of too great a stature, they hardly make any considerable progress in an age; and therefore I cannot encourage it, unless the ground be extraordinarily qualify’d, or that the oak you would transplant, be not above 6 or 7 foot growth in height: Yet if any be desirous to make tryal of it, let their stems be of the smoothest and tenderest bark; for that is ever an indication of youth, as well as the paucity of their circles, which in disbranching and cutting the head off, at five or six foot height (a thing, by the way, which the French usually spare when they transplant this tree) may (before you stir their roots) serve for the more certain guide; and then plant them immediately, with as much earth as will adhere to them, in the place destin’d for their station; abating only the41:1 tap-root, which is that down-right, and stubby part of the roots (which all trees rais’d of seeds do universally produce) and quickning some of the rest with a sharp knife (but sparing the fibrous, which are the main suckers and mouths of all trees) spread them in the foss or pit which hath been prepar’d to receive them. I say, in the foss, unless you will rather trench the whole field, which is incomparably the best; and infinitely to be preferr’d before narrow pits and holes (as the manner is) in case you plant any number considerable, the earth being hereby made loose, easier and penetrable for the roots, about which you are to cast that mould, which (in opening of the trench) you took from the surface, and purposely laid apart; because it is sweet, mellow, and better impregnated: But in this work, be circumspect never to inter your stem deeper than you found it standing; for profound burying very frequently destroys a tree, though an error seldom observed: If therefore the roots be sufficiently covered to keep the body steady and erect, it is enough; and the not minding of this trifling circumstance, does very much deceive our ordinary wood-men, as well as gardiners; for most roots covet the air (though that of the Quercus urbano least of any); for like the Esculus
6. Some fortunate people have claimed that transplanting young oaks gives them a ten-year head start. If I previously sought to excuse myself from this belief and shared my reasons, I won't argue against the experiences of sensible people. So, I’ll leave this decision up to them. As the saying goes, changing pastures makes calves grow fat; similarly, transplanting these hardwood trees when they are young can, with a skilled hand, proper timing, and the right conditions of soil, sunlight, and space for growth, be beneficial. However, as for those who suggest planting oaks that are too tall, they rarely make significant progress in a lifetime. Therefore, I can't support that unless the ground is exceptionally well-suited for it, or the oak you want to transplant is no taller than 6 or 7 feet. If anyone is eager to try, the trees should have the smoothest and most delicate bark, which indicates youth, as well as a limited growth ring count. When pruning, if you cut off the top at 5 or 6 feet (which the French normally avoid when transplanting this tree), it can serve as a reliable guide before disturbing the roots. Then, plant them immediately, with as much soil as will cling to them, in the designated spot, only removing the41:1 taproot, which is the straight, stubby part of the roots that all seed-raised trees produce. Trim some of the other roots carefully with a sharp knife (but be sure to preserve the fibrous ones, which are the main feeders for all trees) and spread them in the trench or hole you've prepared. I say to use the trench unless you'd prefer to dig up the entire field, which is far better and greatly preferred over narrow pits and holes (as is often the case) when planting a considerable number of trees. This method loosens the soil, making it easier for the roots to penetrate. Use the topsoil you set aside while digging the trench because it's sweet, crumbly, and more nutrient-rich. Throughout this process, be careful not to bury the stem deeper than its original standing position. Over-burying often kills a tree, even though this mistake is rarely noticed. If the roots are adequately covered to keep the trunk stable and upright, that's sufficient. Ignoring this small detail can mislead both our typical woodworkers and gardeners, as most roots prefer air (though the *Quercus urbano* in particular prefers it the least); just like the *Esculus*.
7. For, the southern parts being more dilated, and the pores expos’d (as evidently appears in their horizontal sections) by the constant excentricity of the hyperbolical circles of all trees, (save just under Æquator, where the circles concentre, as we find in those hard woods which grow there) ours, being now on the sudden, and at such a season converted to the north, does starve and destroy more trees (how careful soever men have been in ordering the roots, and preparing the ground,) than any other accident whatsoever (neglect of staking, and defending from cattle excepted); the importance whereof caused the best of poets, and most experienc’d in this Argument, giving advice concerning this article, to add.
7. The southern parts are wider, and the pores are exposed (which is clear in their horizontal sections) due to the constant irregularity of the hyperbolic circles of all trees, except right under the Equator, where the circles come together, as we see in the tough woods that grow there. Now, suddenly shifting to the north at this time of year, our trees suffer and die off more than from any other issue (except for neglecting to stake them and protect them from livestock); the significance of this has prompted the best poets, who have the most experience in this topic, to offer advice on this matter.
And as before, it stood in the same line
Place to warm the south, or the reversed pole; Custom has such power over every gentle spirit.42:1
Which monition, though Pliny, and some others think good to neglect, or esteem indifferent, I can confirm from frequent losses of my own, and by particular tryals; having sometimes transplanted great trees at mid-summer with success (the earth adhering to the roots) and miscarried in others, where this circumstance only was omitted.
Which warning, although Pliny and a few others consider it wise to ignore or find unimportant, I can verify from my own repeated losses and specific experiences; I have sometimes succeeded in transplanting large trees in mid-summer (with the soil clinging to the roots) and failed in other instances where this one detail was overlooked.
To observe therefore the coast, and side of the stock (especially of fruit-trees) is not such a trifle as by some pretended: For if the air be as much the mother or nurse, as water and earth, (as more than probable it is) such blossoming plants as court the motion of the meridian sun, do as ’t were evidently point out the advantage they receive by their position, by the clearness, politure, and comparative splendor of the southside: And the frequent mossiness of trees on the opposite side, does sufficiently note the unkindness of that aspect; most evident in the bark of oaks white and smooth; the trees growing more kindly on the south side of an hill, than those which are expos’d to the north, with an hard, dark, rougher and more mossie integument, as I can now demonstrate in a prodigious coat of it, investing some pyracanths which I have removed to a northern dripping shade. I have seen (writes a worthy friend to me on this occasion) whole hedge-rows of apples and pears that quite perished after that shelter was removed: The good husbands expected the contrary, and that the fruit should improve, as freed from the prœdations of the hedge; but use and custom made that shelter necessary; and therefore (saith he) a stock for a time is the weaker, taken out of a thicket, if it be not well protected from all sudden and fierce invasions, either of crude air or winds. Nor let any be deterr’d, if being to remove any trees, he shall esteem it too consumptive of time; for with a brush dipped in any white colour, or oaker, a thousand may be marked as they stand, in a moment; and that once done, the difficulty is over. I have been the larger upon these two remarks, because I find them so material, and yet so much neglected.
Observing the coast and the side of the stock (especially for fruit trees) is not as simple as some claim. If the air is just as much a mother or nurturer as water and earth (which is more than likely), then the plants that bloom in the direction of the midday sun clearly show the benefits they get from their position, by the brightness, polish, and relative splendor of the south side. The frequent mossiness of trees on the opposite side highlights the harshness of that side; this is particularly noticeable in the white and smooth bark of oak trees. Trees growing on the south side of a hill thrive better than those exposed to the north, which tend to have a hard, dark, rougher, and more mossy exterior, as demonstrated by some pyracantha plants I’ve moved to a northern, shaded spot. A good friend wrote to me about this, mentioning whole hedgerows of apple and pear trees that completely died after their shelter was removed. The farmers expected the opposite; they thought the fruit would thrive without the obstacles of the hedge. However, over time, that shelter became essential, and my friend notes that a stock is weaker if taken from a thicket without proper protection against sudden and harsh conditions, like cold air or strong winds. Don’t let anyone be discouraged if they think moving trees is too time-consuming; with a brush dipped in white paint or ochre, you can quickly mark a thousand as they stand. Once that's done, the hard part is over. I've spent some time on these two observations because I think they're really important and are often overlooked.
8. There are other rules concerning the situation of trees; the former author commending the north-east-wind both for the flourishing of the tree, and advantage of the timber; but to my observation in our climates, where those sharp winds do rather flanker than blow fully opposite upon our plantations, they thrive best; and there are as well other circumstances to be considered, as they respect rivers and marshes obnoxious to unwholsom and poysonous fogs, hills and seas, which expose them to the weather; and those silvifragi venti, our cruel and tedious western-winds; all which I leave to observation, because these accidents do so universally govern, that it is not easie to determine farther than that the timber is commonly better qualified which hath endur’d the colder aspects without these prejudices. And hence it is that Seneca observes, wood most expos’d to the winds to be the most strong and solid, and that therefore Chiron made Achilles’s spear of a mountain-tree; and of those the best, which grow thin, not much shelter’d from the north. Again, Theophrastus seems to have special regard to places; exemplifying in many of Greece, which exceeded others for good timber, as doubtless do our oaks in the Forest of Dean all others of England: And much certainly there may reasonably be attributed to these advantages for the growth of timber, and of almost all other trees, as we daily see by their general improsperity, where the ground is a hot gravel, and a loose earth: An oak, or elm in such a place shall not in an hundred years, overtake one of fifty, planted in its proper soil; though next to this, and (haply) before it, I prefer the good air. But thus have they such vast junipers in Spain; and the ash in some parts of the Levant (as of old near Troy) so excellent, as it was after mistaken for cedar, so great was the difference; as now the Cantabrian, or Spanish exceeds any we have elsewhere in Europe. And we shall sometimes in our own country see woods within a little of each other, and to all appearance, growing on the same soil, where oaks of twenty years growth, or forty, will in the same bulk, contain their double in heart and timber; and that in one, the heart will not be so big as a man’s arm, when the trunk exceeds a man’s body: This ought therefore to be weighed in the first plantation of copses, and a good eye may discern it in the first shoot; the difference proceeding doubtless from the variety of the seed, and therefore great care should be had of its goodness, and that it be gather’d from the best sort of trees, as was formerly hinted, Chap. 1.
8. There are other rules about the position of trees; previous authors praised the northeast wind for both helping trees thrive and benefiting the timber. However, based on my observations in our climates, where those sharp winds tend to brush against rather than directly strike our plants, they do much better. Additionally, several factors must be considered, such as rivers and marshes that can produce unhealthy and toxic fogs, hills, and seas that expose trees to the elements, and those harsh and unrelenting western winds. I leave these observations to you because these factors are so universally influential that it’s hard to determine more than that timber is generally better when it has endured colder conditions without these disadvantages. This is why Seneca noted that wood most exposed to the winds is the strongest and most solid, which is why Chiron made Achilles’s spear from a mountain tree; the best of these are those that grow sparse and aren’t too sheltered from the north. Additionally, Theophrastus seems to pay special attention to locations, giving examples from many parts of Greece that produced better timber, just like our oaks in the Forest of Dean surpass those elsewhere in England. There’s certainly much to be attributed to these advantages in timber growth and nearly all other trees, as we often see their general lack of health when the ground is hot gravel or loose soil. An oak or elm in such a place won’t catch up to one of fifty years old planted in its proper soil in a hundred years; although, next to this, I might prioritize good air. However, Spain has incredibly large junipers, and in some areas of the Levant (like near old Troy), the ash is so exceptional that it has been mistaken for cedar due to the significant difference; currently, the Cantabrian or Spanish ash surpasses any found elsewhere in Europe. In our own country, we may sometimes see woods situated closely together, seemingly growing in the same soil, where oaks of twenty or forty years will, in the same size, yield twice the amount of heartwood and timber; one tree may have a heart not much larger than a man’s arm, even while the trunk is bigger than a man’s body. This should be taken into account during the initial planting of groves, and a discerning eye may notice it from the very first shoots; the difference surely stems from the variety of the seed, so great care should be taken with its quality and sourced from the best types of trees, as previously mentioned, Chap. 1.
9. Veterem arborem transplantare was said of a difficult enterprize; yet before we take leave of this paragraph, concerning the transplanting of great trees, and to shew what is possible to be effected in this kind, with cost and industry; Count Maurice (the late Governor of Brasil for the Hollanders) planted a grove near his delicious paradise of Friburgh, containing six hundred coco-trees of eighty years growth, and fifty foot high to the nearest bough: These he wafted upon floats and engines, four long miles; and planted them so luckily, that they bare abundantly the very first year; as Gasper Barlœus hath related in his Elegant Description of that Prince’s Expedition. Nor hath this only succeeded in the Indies alone; Monsieur de Fiat (one of the Mareschals of France) hath with huge oaks done the like at Fiat. Shall I yet bring you nearer home? A great person in Devon, planted oaks as big as twelve oxen could draw, to supply some defect in an avenue to one of his houses; as the Right Honourable the Lord Fitz-Harding, late Treasurer of His Majesty’s Household, assur’d me; who had himself likewise practis’d the removing of great oaks by a particular address extreamly ingenious, and worthy the communication.
9. Transplanting an old tree was referred to as a challenging task; however, before we wrap up this section about transplanting large trees, let's illustrate what can be accomplished in this regard with effort and resources. Count Maurice, the former Governor of Brazil for the Dutch, planted a grove near his beautiful paradise in Friburgh, consisting of six hundred coconut trees that were eighty years old and fifty feet high to the nearest branch. He transported them on floats and machinery for four miles and managed to plant them so successfully that they produced abundantly in their very first year, as Gasper Barlœus described in his Elegant Description of that Prince’s Expedition. This success was not limited to the Indies; Monsieur de Fiat, one of the Marshals of France, achieved similar results with large oaks at Fiat. Should I bring you a more local example? A prominent individual in Devon planted oaks that were as large as those twelve oxen could pull to fix a gap in the avenue leading to one of his houses; this was confirmed to me by the Right Honourable Lord Fitz-Harding, the former Treasurer of His Majesty’s Household, who also practiced the removal of large oaks using a particularly clever and commendable method.
10. Chuse a tree as big as your thigh, remove the earth from about him; cut through all the collateral roots, till with a competent strength you can enforce him down upon one side, so as to come with your ax at the top-root; cut that off, redress your tree, and so let it stand cover’d about with the mould you loosen’d from it, till the next year, or longer if you think good; then take it up at a fit season; it will likely have drawn new tender roots apt to take, and sufficient for the tree, wheresoever you shall transplant him. Some are for laying bare the whole roots, and then dividing it into 4 parts, in form of a cross, to cut away the interjacent rootlings, leaving only the cross and master-roots, that were spared to support the tree; and then covering the pit with fresh mould (as above) after a year or two, when it has put forth, and furnish’d the interstices you left between the cross-roots, with plenty of new fibers and tender shoots, you may safely remove the tree itself, so soon as you have loosened and reduc’d the 4 decusseted roots, and shortned the top-roots: And this operation is done without stooping or bending the tree at all: And if in removing it with as much of the clod about the new roots, as possible, it would be much the better.
10. Choose a tree that's about the size of your thigh, and remove the soil around it; cut through all the side roots until you can lean it over with enough strength to reach the top root with your axe; cut that off, reposition your tree, and let it stay covered with the soil you removed until the next year, or longer if you prefer; then, when the time is right, take it up. It will likely have developed new tender roots that are ready to take and will be sufficient for the tree no matter where you transplant it. Some people prefer to expose the entire root system and then divide it into four parts in the shape of a cross, cutting away the smaller roots in between and only leaving the cross and main roots that support the tree. Then cover the pit with fresh soil (as mentioned earlier). After a year or two, when it has sprouted and filled in the gaps left between the cross roots with plenty of new fibers and shoots, you can safely remove the tree as soon as you’ve loosened and shortened the four decussated roots and trimmed the top roots. This can be done without bending or stooping the tree at all. And if you can move it with as much of the soil around the new roots as possible, that would be even better.
Pliny notes it as a common thing, to re-establish huge trees which have been blown down, part of their roots torn up, and the body prostrate; and, in particular, of a firr, that when it was to be transplanted, had a top-root which went no less than eight cubits perpendicular; and to these I could superadd (by woful experience) where some oaks, and other old trees of mine, tore up with their fall and ruin, portions of earth (in which their former spreading roots were ingag’d) little less in bulk and height than some ordinary cottages and houses, built on the common: Such havock, was the effect of the late prodigious hurricane. But to proceed. To facilitate the removal of such monstrous trees, for the adornment of some particular place, or the rarity of the plant, there is this farther expedient: A little before the hardest frosts surprise you, make a square trench about your tree, at such distance from the stem as you judge sufficient for the root; dig this of competent depth, so as almost quite to undermine it; by placing blocks and quarters of wood, to sustain the earth; this done, cast in as much water as may fill the trench, or at least sufficiently wet it, unless the ground were very moist before. Thus let it stand, till some very hard frost do bind it firmly to the roots, and then convey it to the pit prepar’d for its new station, which you may preserve from freezing, by laying store of warm litter in it, and so close the mould the better to the stragling fibers, placing what you take out about your new guest, to preserve it in temper: But in case the mould about it be so ponderous as not to be remov’d by an ordinary force; you may then raise it with a crane or pully, hanging between a triangle (or like machine) which is made of three strong and tall limbs united at the top, where a pully is fastned, as the cables are to be under the quarters which bear the earth about the roots: For by this means you may weigh up, and place the whole weighty clod upon a trundle, sledge, or other carriage, to be convey’d and replanted where you please, being let down perpendicularly into the place by the help of the foresaid engine. And by this address you may transplant trees of a wonderful stature, without the least disorder; and many times without topping, or diminution of the head, which is of great importance, where this is practis’d to supply a defect, or remove a curiosity.
Pliny points out that it's quite common to replant large trees that have been blown over, with their roots uprooted and the trunk lying flat. He specifically mentions a fir tree that, when it was to be moved, had a taproot extending no less than eight cubits straight down. From my unfortunate experience, I can add that some of my oaks and other old trees, when they fell, pulled up chunks of earth—where their former roots spread—almost as large as some ordinary cottages and houses built on common land. That was the destruction caused by the recent massive hurricane. Moving on, to help with the relocation of such enormous trees, whether for beautifying a specific area or due to the tree’s rarity, here's an additional method: Way before the harshest frosts hit, dig a square trench around your tree, at a distance from the trunk that you believe is enough for the roots. Dig to a sufficient depth, almost undermining the tree; use blocks and wooden sections to support the earth. Once that's done, fill the trench with enough water to saturate it, unless the ground was very wet beforehand. Allow it to sit until the hard frost firmly binds it to the roots, then transport it to the prepared pit for its new location, which you can keep from freezing by adding plenty of warm bedding. Close the earth tightly around the exposed roots, placing the soil you removed back around your new guest to help maintain its temperature. However, if the soil is too heavy to move by normal means, you can lift it with a crane or pulley set up between three strong, tall supports tied together at the top where a pulley is attached. The cables will go under the supports that hold the earth around the roots. This way, you can lift and place the heavy clump onto a cart, sledge, or other vehicle, and then lower it directly into the desired spot using the setup. With this method, you can transplant impressively large trees without causing any disturbance and often without trimming or reducing the crown, which is crucial when moving trees to correct a defect or to satisfy a whimsical desire.
11. Some advise, that in planting of oaks, &c. four or five be suffer’d to stand very near to one another, and then to leave the most prosperous, when they find the rest to disturb his growth; but I conceive it were better to plant them at such distances, as they may least incommode one another: For timber-trees, I would have none nearer than forty foot where they stand closest; especially of the spreading kind.
11. Some suggest that when planting oaks, etc., you should allow four or five to grow very close together and then keep the healthiest one, removing the others if they start to hinder its growth. However, I believe it’s better to plant them at a distance that minimizes interference with each other's growth. For timber trees, I wouldn’t want them any closer than forty feet apart at the closest point, especially for those that spread out.
12. Lastly, trees of ordinary stature transplanted (being first well water’d) must be sufficiently staked, and bush’d about with thorns, or with something better, to protect them from the concussions of the winds, and from the casual rubbing, and poysonous brutting of cattle and sheep, the oyliness of whose wooll is also very noxious to them; till being well grown and fixed (which by seven years will be to some competent degree) they shall be able to withstand all accidental invasions, but the axe; for I am now come to their pruning and cutting, in which work the seasons are of main importance.
12. Finally, regular-sized trees that have been transplanted (after being well-watered) need to be staked properly and protected with thorns, or something better, to shield them from strong winds and accidental rubbing, as well as harmful contact from cattle and sheep. The oily nature of their wool can be really damaging to the trees. Once the trees are well-established and rooted (which will take about seven years to some extent), they should be able to withstand almost any unexpected threats except for being chopped down; now I’ll discuss their pruning and trimming, where the timing is crucial.
13. Therefore, if you would propagate trees for timber, cut not off their heads at all, nor be too busie with lopping: But if you desire shade and fuel, or bearing of mast alone, lop off their tops, sear, and unthriving branches only: If you intend an outright felling, expect till November; for this prœmature cutting down of trees before the sap is perfectly at rest, will be to your exceeding prejudice, by reason of the worm, which will certainly breed in timber which is felled before that period: But in case you cut only for the chimney, you need not be so punctual as to the time; yet for the benefit of what you let stand, observe the moon’s increase if you please. The reason of these differences, is; because this is the best season for the growth of the tree which you do not fell, the other for the durableness of the timber which you do: Now that which is to be burnt is not so material for lasting, as the growth of the tree is considerable for the timber: But of these particulars more at large in cap. 3. book III.
13. So, if you want to grow trees for timber, don't cut off their tops at all, and don't overdo the trimming. But if you're looking for shade, firewood, or just fruit, you can trim the tops and cut away any unhealthy branches. If you're planning to cut them down entirely, wait until November; cutting trees down too early, before the sap has fully settled, can really hurt you because it will attract pests that breed in wood that's cut too soon. If you're just cutting for firewood, you don’t need to be as specific about the timing. However, for the sake of the trees you leave standing, you might want to pay attention to the phases of the moon. The reason for these differences is that this is the best time for the growth of the trees you won't cut down, while the other timing is important for the durability of the timber you do cut. But what you burn isn't as critical for longevity, compared to the growth of the tree for timber. More details on these topics can be found in chapter 3 of book III.
14. The very stumps of oak, especially that part which is dry, and above ground, being well grubb’d, is many times worth the pains and charge, for sundry rare and hard works; and where timber is dear. I could name some who abandoning this to workmen for their pains only, when they perceiv’d the great advantage, repented of their bargain, and undertaking it themselves, were gainers above half: I wish only for the expedition of this knotty work, some effectual engine were devised; such as I have been told a worthy person of this nation made use of, by which he was able with one man, to perform more than with twelve oxen; and surely, there might be much done by fastning of iron-hooks and fangs about one root, to extract another; the hook chain’d to some portable screw or winch: I say, such an invention might effect wonders, not only for the extirpation of roots, but the prostrating of huge trees: That small engine, which by some is call’d the german-devil, reform’d after this manner, and duly applied, might be very expedient for this purpose, and therefore we have exhibited the following figure, and submit it to improvement and tryal.
14. The stumps of oak, especially the dry part above ground, can often be worth the effort and cost for various rare and tough projects, especially where timber is expensive. I could name some people who, after leaving this work to laborers for just their wages, realized the great benefit and regretted their decision. When they took it on themselves, they made over half the profit: I only wish there was a practical tool to speed up this tough job; I've heard that a noteworthy person from this country used a device that allowed one person to do the work of twelve oxen. Surely, much could be accomplished by attaching iron hooks and claws to one root to pull out another; the hook could be connected to some portable screw or winch. I believe such an invention could achieve amazing things, not just for removing roots but also for toppling large trees. That small machine, which some refer to as the german-devil, redesigned this way and properly utilized, could be very useful for this purpose. Therefore, we have provided the following illustration and offer it for enhancement and testing.
But this is to be practis’d only where you design a final extirpation; for some have drawn suckers even from an old stub-root; but they certainly perish by the moss which invades them, and are very subject to grow rotten. Pliny speaks of one root, which took up an entire acre of ground, and Theophrastus describes the Lycean Platanus to have spread an hundred foot; if so, the argument may hold good for their growth after the tree is come to its period. They made cups of the roots of oaks heretofore, and such a curiosity Athenæus tells us was carv’d by Thericleus himself; and there is a way so to tinge oak after long burying and soaking in water, (which gives it a wonderful politure) as that it has frequently been taken for a course ebony: Hence even by floating, comes the Bohemian oak, Polish, and other northern timber, to be of such excellent use for some parts of shipping: But the blackness which we find in oaks, that have long lain under ground, (and may be call’d subterranean timber) proceeds from some vitriolic juice of the bed in which they lie, which makes it very weighty; but (as the excellent naturalist and learned physician Dr. Sloane observes) it dries, splits, and becomes light, and much impairs.
But this should only be practiced when you plan for a complete removal; some have even drawn sprouts from an old stump, but they definitely die from the moss that invades them and are very likely to rot. Pliny mentions one root that covered an entire acre of land, and Theophrastus describes the Lycean Platanus as having spread one hundred feet; if that's the case, the argument may hold true for their growth after the tree has reached the end of its life. They used to make cups from oak roots, and Athenæus tells us that it was actually carved by Thericleus himself; there's a method to dye oak after it has been buried and soaked in water (which gives it a remarkable shine) so that it is often mistaken for a type of ebony. This is how floating timber, like the Bohemian oak, Polish wood, and other northern timber, becomes very useful for certain parts of ships. However, the blackness found in oaks that have been buried for a long time (which can be called subterranean timber) comes from some acidic juice from the ground where they rest, making it very heavy; but, as the distinguished naturalist and learned physician Dr. Sloane points out, it dries out, splits, and becomes lighter, which greatly diminishes its quality.
15. There is not in nature a thing more obnoxious to deceit, than the buying of trees standing, upon the reputation of their appearance to the eye, unless the chapman be extraordinarily judicious; so various are their hidden and conceal’d infirmities, till they be fell’d and sawn out: So as if to any thing applicable, certainly there is nothing which does more perfectly confirm it, than the most flourishing out-side of trees, fronti nulla fides. A timber-tree is a merchant-adventurer, you shall never know what he is worth till he be dead.
15. There’s nothing in nature more prone to deception than buying trees that are still standing, based solely on how they look. Unless the buyer is exceptionally wise, the hidden flaws won't be revealed until the trees are cut down and processed. This perfectly illustrates the point that while trees may seem healthy and vibrant on the outside, appearances can be misleading—fronti nulla fides. A timber tree is like a merchant adventurer; you won't know its true value until it's been cut down.
16. Oaks are in some places (where the soil is especially qualified) ready to be cut for cops in fourteen years and sooner; I compute from the first semination; though it be told as an instance of high encouragement (and as indeed it merits) that a lady in Northamptonshire sowed acorns, and liv’d to cut the trees produc’d from them, twice in two and twenty years; and both as well grown as most are in sixteen or eighteen. This yet is certain, that acorns set in hedg-rows, have in thirty years born a stem of a foot diameter. Generally, cops-wood should be cut close, and at such intervals as the growth requires; which being seldom constant, depends much on the places and the kinds, the mould and the air, and for which there are extant particular statutes to direct us; of all which more at large hereafter. Oak for tan-bark may be fell’d from April to the last of June, by a Statute in the 1 Jacobi. And here some are for the disbarking of oaks, and so to let them stand, before they fell.
16. In some areas, where the soil is particularly good, oaks can be cut for firewood in about fourteen years or even sooner. I’m counting from the first planting of acorns; it’s worth noting that a woman in Northamptonshire planted acorns and lived to harvest the trees produced from them twice in twenty-two years, and both times they were as well-grown as most are at sixteen or eighteen years. It’s also a fact that acorns planted in hedgerows have produced a trunk with a foot diameter in thirty years. Generally, coppice wood should be cut close and at intervals that match the growth needs, which aren't always the same and depend on the location, tree species, soil, and climate. There are specific laws that guide us on this, which I’ll cover in more detail later. Oak for tannin can be cut from April until the end of June, according to a statute from 1 Jacobi. There are also practices for stripping the bark from oaks and letting them stand before cutting them down.
17. To enumerate now the incomparable uses of this wood, were needless; but so precious was the esteem of it, that of old there was an express law amongst the Twelve Tables, concerning the very gathering of the acorns, though they should be found fallen into another man’s ground: The land and the sea do sufficiently speak for the improvement of this excellent material; houses and ships, cities and navies are built with it; and there is a kind of it so tough, and extreamly compact, that our sharpest tools will hardly enter it, and scarcely the very fire it self, in which it consumes but slowly, as seeming to partake of a ferruginous and metallin shining nature, proper for sundry robust uses. It is doubtless of all timber hitherto known, the most universally useful and strong; for though some trees be harder, as box, cornus, ebony, and divers of the Indian woods; yet we find them more fragil, and not so well qualify’d to support great incumbencies and weights, nor is there any timber more lasting, which way soever us’d. There has (we know) been no little stir amongst learned men, of what material the Cross was made, on which our Blessed Saviour suffer’d: Venerable Bede in Collectaneis, affirms it to have been fram’d of several woods, namely cypress, cedar, pine, and box; and to confirm it S. Hierom has cited the 6th of Isaiah 13. Gloria libani ad te veniet, & buxus & pinus simul ad ornandum locum sanctificationis meæ, & locum pedum meorum significabo; but following the version of the LXX. he reads in cupresso, pinu & cedro, &c. Others insert the palm, and so compose the gibbet of no less than four different timbers, according to the old verse:
17. It would be pointless to list all the incredible uses of this wood; its value was so high that there was a specific law in the Twelve Tables about collecting acorns, even if they were found on someone else's land. The land and the sea both clearly demonstrate the advantages of this amazing material. Houses and ships, cities and navies are constructed from it; there’s a type that is so tough and extremely dense that our sharpest tools struggle to penetrate it, and even fire consumes it slowly, as if it has a metallic and iron-like quality, which makes it suitable for various heavy-duty applications. Without a doubt, of all the timber known so far, this one is the most versatile and strongest; while some trees, like box, dogwood, ebony, and certain Indian woods, may be harder, they tend to be more fragile and aren't as capable of bearing heavy loads. No other timber lasts longer, regardless of how it’s used. There has been considerable debate among scholars about what material the Cross was made from, on which our Blessed Savior suffered: Venerable Bede in Collectaneis claims it was made from several types of wood, including cypress, cedar, pine, and box; to support this, St. Jerome cites Isaiah 6:13: Gloria libani ad te veniet, & buxus & pinus simul ad ornandum locum sanctificationis meæ, & locum pedum meorum significabo; however, following the version of the LXX., he translates it as in cupresso, pinu & cedro, etc. Others add the palm, making the gallows consist of no less than four different types of wood, according to the old verse:
And for this of the palm, they fetch it from that of 7 Cant. 8. where ’tis said, ascendam in palmam, & apprehendam fructus ejus, and from other allegorical and mysterious expressions of the Sacred Text, without any manner of probability; whilst by Alphonsus Ciacconius, Lipsius, Angelus Rocca, Falconius, and divers other learned men (writing on this subject) and upon accurate examination of the many fragments pretended to be parcels of it, ’tis generally concluded to have been the oak; and I do verily believe it; since those who have described those countries, assure us there is no tree more frequent; which (with relation to several celebrations and mysteries under oaks in the Old Testament) has been the subject of many fine discourses. Nor is it likely they should chuse, or assemble so many sorts of woods with that curiosity, to execute one upon, whom they esteemed a malefactor; besides, we read how heavy it was, which cypress, cedar and palm are not in comparison with oak; whilst Gretser denies all this, lib. 1. cap. 6. and concludes upon his accurate examination of several fragments yet extant, that ’tis not discernible of what timber it was fram’d. We might add to these, the furious zeal of the bloody and malicious Jews (to see our B. Lord inhumanly executed) could not possibly allow leisure to frame a gibbet of so many rare and curious materials: Let this therefore pass for an errant legend.
And as for the palm, they get it from 7 Cant. 8, where it’s said, ascendam in palmam, & apprehendam fructus ejus, along with other symbolic and mysterious phrases from the Sacred Text, which lacks any real credibility. Meanwhile, scholars like Alphonsus Ciacconius, Lipsius, Angelus Rocca, Falconius, and various other knowledgeable individuals have thoroughly examined the many fragments thought to be parts of it, and it’s generally agreed that it was made of oak, and I truly believe that. Those who have detailed those regions say there is no tree more common than the oak, which has been the topic of various insightful discussions due to multiple celebrations and mysteries linked to oaks in the Old Testament. It’s also unlikely that they would choose or gather so many types of wood with such care for someone they considered a criminal. Furthermore, we read about how heavy it was, which cypress, cedar, and palm are not in comparison to oak. Gretser, however, disputes all this in lib. 1. cap. 6, concluding, after a careful examination of various remaining fragments, that it’s unclear what kind of wood it was made from. We could also mention that the furious zeal of the bloodthirsty and spiteful Jews, eager to see our Blessed Lord executed in such a brutal manner, wouldn’t leave them the time to construct a gallows from such rare and exquisite materials. So let this be regarded as a mere legend.
That which is twin’d and a little wreathed (easily to be discern’d by the texture of the bark) is best to support burthens for posts, columns, summers, &c. for all which our English oak is infinitely preferable to the French, which is nothing so useful, nor comparably so strong; insomuch as I have frequently admir’d at the sudden failing of most goodly timber to the eye, which being employ’d to these uses, does many times most dangerously fly in sunder, as wanting that native spring and toughness which our English oak is indu’d withal. And here we forget not the stress which Sir H. Wotton, and other architects put even in the very position of their growth, their native streightness and loftiness, for columns, supporters, cross-beams, &c. and ’tis found that the rough-grain’d body of a stubbed oak, is the fittest timber for the case of a cyder-mill, and such like engines, as best enduring the unquietness of a ponderous rolling-stone. For shingles, pales, lathes, coopers ware, clap-board for wainscot, (the ancient54:1 intestina opera and works within doors) and some pannells are curiously vein’d, of much esteem in former times, till the finer grain’d Spanish and Norway timber came amongst us, which is likewise of a whiter colour. There is in New-England a certain red-oak, which being fell’d, they season in some moist and muddy place, which branches into very curious works. It is observ’d that oak will not easily glue to other wood; no not very well with its own kind; and some sorts will never cohere tolerably, as the box and horn-beam, tho’ both hard woods; so nor service with cornell, &c. Oak is excellent for wheel-spokes, pins and pegs for tyling, &c. Mr. Blith makes spars and small building-timber of oaks of eleven years growth, which is a prodigious advance, &c. The smallest and streightest is best, discover’d by the upright tenor of the bark, as being the most proper for cleaving: The knottiest for water-works, piles, and the like, because ’twill drive best, and last longest; the crooked, yet firm, for knee-timber in shipping, millwheels, &c. In a word, how absolutely necessary the oak is above all the trees of the forest in naval-architecture, &c. consult Whitson, lib. 1. cap. 13.
What is twisted and slightly wreathed (which is easy to identify by the bark's texture) is best for supporting loads for posts, columns, beams, etc. Our English oak is far superior to the French oak, which is not nearly as useful or strong. I've often been amazed at how quickly seemingly good timber can fail, especially when used for these purposes; it frequently breaks apart dangerously due to lacking the natural springiness and toughness that our English oak possesses. We shouldn't forget the importance that Sir H. Wotton and other architects place on the way trees grow, their natural straightness and height, which is ideal for columns, supports, and cross-beams. It's noted that the rough-grained wood of a stub oak is the best timber for the casing of a cider mill and similar machines, as it withstands the strain of a heavy rolling stone. For shingles, fencing, laths, barrels, clapboard for wainscoting (the old interior works) and some panels, there's a lot of beautifully grained wood that was highly valued in the past, until finer-grained Spanish and Norwegian timber became available, which is also whiter. In New England, there’s a type of red oak that, when cut down, is seasoned in damp and muddy conditions and reveals very intricate designs. It’s observed that oak doesn’t easily glue to other woods, not even well with its own kind, and some types will never bond sufficiently, like boxwood and hornbeam, even though both are hard woods; the same goes for servicewood and cornel. Oak is excellent for wheel spokes, pins, and tiles, etc. Mr. Blith makes spars and small building timber from oaks that are eleven years old, which is an impressive growth rate. The smallest and straightest is the best, identified by the upright nature of the bark, as it’s the most suitable for splitting; the knottiest is ideal for water works, piles, and the like, because it drives well and lasts longest; the crooked, yet strong, is used for knee-timber in ships, mill wheels, etc. In summary, the oak is absolutely essential among all the trees in the forest for naval architecture, etc. Refer to Whitson, book 1, chapter 13.
Were planting of these woods more in use, we should banish our hoops of hazel, &c. for those of good copse-oak, which being made of the younger shoots, are exceeding tough and strong: One of them being of ground-oak, will outlast six of the best ash; but this our coopers love not to hear of, who work by the great for sale, and for others. The smaller trunchions and spray, make billet, bavine and coals; and the bark is of price with the tanner and dyer, to whom the very saw-dust is of use, as are the ashes and lee for bucking linnen; and to cure the roapishness of wine: And ’tis probable the cups of our acorns would tan leather as well as the bark, I wonder no body makes the experiment, as it is done in Turky with the valonia, which is a kind of acorn growing on the oaks. The ground-oak, while young, is us’d for poles, cudgels and walking-staffs, much come into mode of late, but to the wast of many a hopeful plant which might have prov’d good timber; and I the rather declaim against the custom, because I suspect they are such as are for the most part cut, and stolen by idle persons, and brought up to London in great bundles, without the knowledge or leave of the owners, who would never have glean’d their copses for such trifling uses. Here I am again to give a general notice of the peculiar excellency of the roots of most trees, for fair, beautiful, chamleted and lasting timber, applicable to many purposes; such as formerly made hafts for daggers, hangers, knives, handles for staves, tabacco-boxes, and elegant joyners-work, and even for some mathematical instruments of the larger size, to be had either in, or near the roots of many trees; however ’tis a kindness to premonish stewards and surveyors, that they do not negligently wast those materials: Nor may we here omit to mention tables for painters, which heretofore were us’d by the most famous artists, especially the curious pieces of Raphael, Durer, and Holbin, and before that of canvass, and much more lasting: To these add the galls, misletoe, polypod, agaric (us’d in antidotes) uvæ, fungus’s to make tinder, and many other useful excrescencies, to the number of above twenty, which doubtless discover the variety of transudations, percolations and contextures of this admirable tree; but of the several fruits, and animals generated of them, and other trees, Francisco Redi promises an express Treatise, in his Esperienze intorno alla Generatione de gl’ Insetti, already publish’d. Pliny affirms, that the galls break out all together in one night, about the beginning of June, and arrive to their full growth in one day; this I should recommend to the experience of some extraordinary vigilant wood-man, had we any of our oaks that produc’d them, Italy and Spain being the nearest that do: Galls are of several kinds, but grow upon a different species of robur from any of ours, which never arrive to any maturity; the white and imperforated are the best; of all which, and their several species, see Jasp. Bauhinus, and the excellent Malpighius, in his Discourse de Gallis, and other morbous tumors, raised by, and producing insects, infecting the leaves, stalks and branches of this tree with a venomous liquor or froth, wherein they lay and deposite their eggs, which bore and perforate these excrescences, when the worms are hatch’d, so as we see them in galls.
If we planted more of these woods, we could replace our hazel hoops with strong, young oak hoops made from copse-oak shoots. A single ground-oak hoop would last longer than six of the best ash hoops, but our coopers don’t want to hear that, because they work for large sales and for others. The smaller trunks and branches are used for firewood, charcoal, and coal; the bark is valuable to tanners and dyers, and even the sawdust is useful to them, along with the ash and leach for treating linen and clarifying wine. It’s likely that the cups from our acorns could tan leather as well as the bark does, so I’m surprised no one has tried it, like they do in Turkey with the valonia, a type of acorn from oak trees. Young ground-oak is used for poles, sticks, and walking canes, which have become popular lately, but this leads to wasting many promising plants that could yield good timber. I speak out against this practice because I suspect these items are often cut and stolen by idle people and brought to London in large bundles, without the knowledge or permission of the owners, who would never allow their woods to be stripped for such minor uses. Here, I want to point out the unique quality of the roots of most trees, which provide beautiful, durable timber suitable for various uses, such as making hafts for daggers, knives, handles for tools, tobacco boxes, and fine carpentry work, even for larger mathematical instruments that can be found in or near the roots of many trees. It’s important to remind stewards and surveyors not to neglect these materials. We shouldn't forget to mention tables once used by famous painters, especially those who created the intricate works of Raphael, Dürer, and Holbein, which were much more durable than canvas. Additionally, consider galls, mistletoe, polypody, agaric (used in antidotes), grapes, fungi for making tinder, and many other useful parts, amounting to over twenty kinds, which certainly showcase the remarkable variety and complexity of this admirable tree. Regarding the various fruits and animals that come from them and other trees, Francisco Redi promises to publish a specific Treatise in his Esperienze intorno alla Generatione de gl’Insetti. Pliny states that galls appear all at once in one night around early June and grow to full size in a day; I would recommend this to a particularly observant woodman, if we had any oak trees that produced them, as Italy and Spain have the nearest. There are different kinds of galls, but they grow on a different species of robur than ours, which never mature; the white, unperforated ones are the best. For all this, and the different species, see Jasp. Bauhinus and the excellent Malpighius in his Discourse de Gallis, discussing other tumor-like growths produced by insects that infect the leaves, stems, and branches of this tree with a toxic liquid or foam, where they lay and deposit their eggs, resulting in the galls we see.
What benefit the mast does universally yield (once in two years at least) for the fatting of hogs and deer, I shall shew upon another occasion, before the conclusion of this Discourse. A peck of acorns a day, with a little bran, will make an hog (’tis said) increase a pound-weight per diem for two months together. They give them also to oxen mingled with bran, chop’d or broken; otherwise they are apt to sprout and grow in their bellies. Others say, they should first be macerated in water, to extract their malignity; cattle many times perishing without this preparation. Cato advises the husband-man to reserve 240 bushels of acorns for his oxen, mingled with a like quantity of beans and lupines, and to drench them well. But in truth they are more proper for swine, and being so made small, will fatten pidgeons, peacocks, turkeys, pheasants and poultry; nay ’tis reported, that some fishes feed on them, especially the tunny, in such places of the coast where trees hang over arms of the sea. Acorns, esculus ab esca (before the use of wheat-corn was found out) were heretofore the food of men, nay of Jupiter himself, (as well as other productions of the earth) till their luxurious palats were debauched: And even in the Romans time, the custom was in Spain to make a second service of acorns and mast, (as the French now do of marrons and chesnuts) which they likewise used to rost under the embers.
What benefits the mast provides universally (at least every two years) for fattening hogs and deer will be discussed on another occasion before the end of this discourse. It’s said that a peck of acorns a day, along with a little bran, can make a hog gain a pound a day for two months straight. They also mix acorns with bran for oxen, chopped or crushed; otherwise, the acorns tend to sprout and grow in their stomachs. Some people recommend soaking them in water first to remove their harmful qualities; cattle often die without this preparation. Cato advises farmers to set aside 240 bushels of acorns for their oxen, mixed with an equal amount of beans and lupines, and to soak them well. However, acorns are more suitable for pigs, and when crushed, they can fatten pigeons, peacocks, turkeys, pheasants, and other birds. It’s even said that some fish, especially tuna, feed on them in coastal areas where trees hang over the sea. Acorns, esculus ab esca (before wheat was discovered), were once food for humans—even for Jupiter himself—along with other products from the earth, until their indulgent diets took over. Even during Roman times, it was customary in Spain to prepare a second course of acorns and mast (similar to how the French now use chestnuts), which were also roasted under the embers.
The old trees have lived for many years. 57:1
No tree has learned yet from bad examples, art,
With enticing fruit to symbolize,
Just like a symbol, our affairs.58:1
As the sweet poet bespeaks the dryad; and therefore it was not call’d Quercus, (as some etymologists fancy’d) because the Pagans (quæribantur responsa) had their oracles under it, but because they sought for acorns: But ’tis in another58:2 place where I shew you what this acorn was; and even now I am told, that those small young acorns which we find in the stock-doves craws, are a delicious fare, as well as those incomparable salads of young herbs taken out of the maws of partridges at a certain season of the year, which gives them a preparation far exceeding all the art of cookery. Oaks bear also a knur, full of a cottony matter, of which they anciently made wick for their lamps and candles; and among the Selectiora Remedia of Jo. Prævotius, there is mention of an oil e querna glande chymically extracted, which he affirms to be of the longest continuance, and least consumptive of any other whatsoever for such lights, ita ut uncia singulis mensibus vix ab sumatur continuo igne: The ingenious author of the Description of the Western Islands of Scotland, tells us, that (upon his own experience) a rod of oak of 4, 5, 6 or 8 inches about, being twisted like a with, boil’d in wort, well dry’d, and kept in a little bundle of barley-straw, and then steep’d again in wort, causes it to ferment, and procures yest: The rod should be cut before mid-May, and is frequently us’d in this manner to furnish yest, and being preserv’d, will serve, and produce the same effect many years together; and (as the historian affirms) that he was shew’d a piece of a thick wyth, which had been kept for making ale with for above 20 years, &c. In the mean time, the leaves of oaks abundantly congested on snow, preserve it as well for wine, as a deep pit, or the most artificial refrigeratory. Nor must we pass by the sweet mel-dews, so much more copiously found on the leaves of this tree, than any other; whence the industrious bees gather such abundance of honey, as that instead of carrying it to their hives, they glut themselves to death: But from this ill report (hastily taken up by Euricius Cordus) our learned Mr. Ray has vindicated this temperat and abstemious useful creature. Varro affirms, they made salt of oak ashes, with which they sometimes seasoned meat, but more frequently made use of it to sprinkle among, and fertilize their seed-corn: Which minds me of a certain oak found buried somewhere in Transilvania, near the Salt-pits, that was entirely converted into an hard salt, when they came to examine it by cutting. This experiment (if true) may possibly encourage some other attempts for the multiplying of salt: Nor less strange is that which some report of a certain water somewhere in Hungary, which transmutes the leaves of this tree into brass, and iron into copper. Of the galls is made trial of spaw-water, and the ground and basis of several dies, especially sadder colours, and are a great revenue to those who have quantities of them: Nor must I forget ink, compos’d of galls ℥iiij, coppras ℥ij, gum-arabic ℥i: Beat the galls grossly, and put them into a quart of claret, or French-wine, and let them soak for eight or nine days, setting the vessel (an earthen glaz’d pitcher is best) in the hot sun, if made in summer; in winter near the fire, stirring it frequently with a wooden spatula: Then add the coppras and gum, and after it has stood a day or two, it will be fit to use. There are a world of receipts more, of which see Caneparius de Atramentis. Of the very moss of the oak, that which is white, composes the choicest cypress-powder, which is esteemed good for the head; but impostors familiarly vend other mosses under that name, as they do the fungi (excellent in hemorages and fluxes) for the true agaric, to the great scandal of physick. Young red oaken leaves decocted in wine, make an excellent gargle for a sore mouth; and almost every part of this tree is soveraign against fluxes in general, and where astringents are proper. The dew that impearls the leaves in May, insolated, meteorizes and sends up a liquor, which is of admirable effect in ruptures: The liquor issuing out between the bark, (which looks like treakle) has many soveraign vertues; and some affirm, the water stagnate in the hollow stump of a newly fell’d oak, is as effectual as lignum sanctum in the foul disease, and also stops a diarrhæa: And a water distill’d from the acorns is good against the pthisick, stitch in the side, and heals inward ulcers, breaks the stone, and refrigerates inflammations, being applied with linnen dipp’d therein: nay, the acorns themselves eaten fasting, kill the worms, provoke urine, and (some affirm) break even the stone it self. The coals of oak beaten and mingled with honey, cures the carbuncle; to say nothing of the viscus’s, polypods, and other excrescences, of which innumerable remedies are composed, noble antidotes, syrups, &c. Nay, ’tis reported, that the very shade of this tree is so wholesome, that the sleeping, or lying under it becomes a present remedy to paralyticks, and recovers those whom the mistaken malign influence of the walnut-tree has smitten: But what is still more strange, I read in one Paulus a Physician of Denmark, that an handful or two of small oak buttons, mingled with oats, given to horses which are black of colour, will in few days eating alter it to a fine dapple-grey, which he attributes to the vitriol abounding in this tree. To conclude; and upon serious meditation of the various uses of this and other trees, we cannot but take notice of the admirable mechanism of vegetables in general, as in particular in this species; that by the diversity of percolations and strainers, and by mixtures, as it were of divine chymistry, various concoctions, &c. the sap should be so green on the indented leaves, so lustily esculent for our hardier and rustick constitutions in the fruit; so flat and pallid in the atramental galls; and haply, so prognostick in the apple; so suberous in the bark (for even the cork-tree is but a courser oak) so oozie in the tanners pit; and in that subduction so wonderfully specifick in corroborating the entrails, and bladder, reins, loins, back, &c. which are all but the gifts and qualities, with many more, that these robust sons of the earth afford us; and that in other specifics, even the most despicable and vulgar elder imparts to us in its rind, leaves, buds, blossoms, berries, ears, pith, bark, &c. Which hint may also carry our remarks upon all the varieties of shape, leaf, seed, fruit, timber, grain, colour, and all those other forms 62:1 that philosophers have enumerated; but which were here too many for us to repeat. In a word, so great and universal is the benefit and use of this poly-crest, that they have prohibited the transporting it out of Norway, where there grows abundance. Let us end with the poet:
As the sweet poet speaks to the dryad, it wasn't called Quercus (as some etymologists thought) because the Pagans (quæribantur responsa) had their oracles beneath it, but because they were looking for acorns. It's in another 58:2 place where I show you what this acorn was; and I've just been informed that those small young acorns we find in the stock-doves' crops are a delicious treat, much like those unmatched salads of young herbs taken from the stomachs of partridges during a certain season, which prepare them far better than any cooking method. Oaks also bear a knur, filled with a cottony substance, which was used in ancient times to make wicks for their lamps and candles. Among the Selectiora Remedia by Jo. Prævotius, there's a mention of oil e querna glande chemically extracted, which he claims lasts the longest and is the least consumptive of any light source. ita ut uncia singulis mensibus vix ab sumatur continuo igne: The clever author of the Description of the Western Islands of Scotland tells us, from his own experience, that a rod of oak about 4, 5, 6, or 8 inches thick, twisted like a whip, boiled in wort, well dried, kept in a small bundle of barley straw, and then steeped again in wort, causes fermentation and produces yeast. The rod should be cut before mid-May, and is often used this way to provide yeast; if preserved, it will continue to be effective for many years. The historian affirms he was shown a piece of thick wood that had been kept for making ale for over 20 years, etc. In the meantime, the leaves of oaks, piled on snow, preserve it as well for wine as a deep pit or the most sophisticated refrigeration method. And we must not overlook the sweet mel-dews, found in much greater quantities on the leaves of this tree than any other; from which industrious bees gather such a surplus of honey that they end up gorging themselves to death. However, contrary to this negative report (quickly taken up by Euricius Cordus), our learned Mr. Ray has defended this temperate and useful creature. Varro claims they made salt from oak ashes, which they sometimes used to season meat but more frequently sprinkled among and fertilized their seed corn. This reminds me of a certain oak found buried somewhere in Transylvania, near the salt pits, which was completely turned into hard salt when examined by cutting it. This experiment (if true) may encourage further attempts at producing salt. No less strange is the report of a certain water somewhere in Hungary, which converts the leaves of this tree into brass and iron into copper. Galls are used to test spaw-water and are the basis for several dyes, especially darker colors, providing great profit to those who have large quantities. Nor should I forget ink made from galls ℥iiij, coppras ℥ij, gum-arabic ℥i: Crush the galls roughly and put them in a quart of claret or French wine, letting them soak for eight or nine days, setting the container (an earthen glazed pitcher works best) in the hot sun if made in summer; in winter, keep it near the fire, stirring frequently with a wooden spatula. Then add the coppras and gum, and after it has rested for a day or two, it will be ready to use. There are many more recipes, see Caneparius de Atramentis. The white moss of the oak forms the best cypress powder, which is considered good for the head; however, impostors often sell other mosses under this name, just as they do with fungi (great for hemorrhages and fluxes) posing as true agaric, which greatly discredits medicine. Young red oak leaves boiled in wine make an excellent gargle for a sore mouth; nearly every part of this tree is effective against various fluxes and where astringents are needed. The dew that pearls on the leaves in May, when exposed to sunlight, becomes a liquid, which is remarkably effective for treating ruptures. The liquid that seeps out between the bark, (which looks like treacle) has many healing properties; some claim that the stagnant water in the hollow stump of a recently felled oak is as effective as lignum sanctum for severe diseases and also helps stop diarrhea. Additionally, distilled water from acorns is good for tuberculosis, side stitches, healing internal ulcers, breaking stones, and cooling inflammation when applied with linen dipped in it; indeed, eating the acorns on an empty stomach kills worms, promotes urination, and (some claim) even breaks stones. Oak coals, when crushed and mixed with honey, cure carbuncles; not to mention the viscous substances, polypods, and other excrescences, from which countless remedies, noble antidotes, syrups, etc. are made. It's even said that the very shade of this tree is so beneficial that simply sleeping or lying under it serves as an immediate remedy for paralysis and helps those affected by the mistaken malign influence of the walnut tree. Moreover, I read in a certain Paulus, a physician from Denmark, that a handful or two of small oak buttons mixed with oats given to black horses will change their coats to a fine dapple-grey in a few days, which he attributes to the vitriol abundant in this tree. To conclude, after serious reflection on the various uses of this and other trees, we cannot help but recognize the remarkable mechanism of plants in general, and specifically in this species; that through different percolations and filters, and through mixtures akin to divine chemistry, sap can be so green on the jagged leaves, so richly edible for our hardier rustic bodies in the fruit, so flat and pale in the black galls; and perhaps so indicative in the apples; so corky in the bark (for even the cork tree is just a rougher type of oak); so oozy in the tanner's pit; and in that reduction so wonderfully specific in strengthening the entrails, bladder, kidneys, loins, back, etc., which are all simply gifts and qualities, along with many more, that these robust gifts of the earth provide us. And in other specifics, even the most humble and common elder gives us benefits in its rind, leaves, buds, blossoms, berries, grains, pith, bark, etc. This insight may also lead our observations on the various shapes, leaves, seeds, fruits, wood, grains, colors, and all those other forms 62:1 that philosophers have listed; but it would be too many to repeat here. In short, so great and universal is the benefit of this versatile species that transporting it out of Norway, where it grows abundantly, has been prohibited. Let us conclude with the poet:
Oak provides timber and equips our soldiers; Keeps our fires going, makes plows to cultivate the land,
No timber is found that matches the oak.62:2
Through mounds, valleys, and the sprawling fields: Now you see it distinguished by various charms. Everything that enhances the sweet fruits Arbustisque tenent felicibus obsita circum).
Lucret. l. 5.
41:1 Which yet some, upon good experience will not allow in transplanting young Oaks; affirming the taking them up without any abatement, or the least wound, does exceedingly advance the growth of this tree above such as are depriv’d of it.
41:1 However, some people, based on their experience, argue against transplanting young oaks, claiming that lifting them without any damage or even the slightest wound significantly boosts their growth compared to those that are damaged.
As each thing stands, in whatever way, on which side the heat Austrinos brought forth what turned their backs to the axis,
Restitution: It is a lot to get used to things at a young age.
Geor. li. 1.
62:1 Of the ilex and cork (reckon’d among the glandiferus) see Book II. cap. V. and of the sacred and mysterious Missalto, Book III. cap. I.; see also more of quercus, Mr. Ray’s Hist. Plan. tom. III. cap. De Quercus, tom. II. p. 1390.
62:1 Regarding the holm oak and cork oak (considered among the glandiferous species), see Book II. cap. V. and also about the sacred and mysterious mistletoe, Book III. chap. I.; for more on quercus, see Mr. Ray’s Hist. Plant. vol. III. chap. De Quercus, vol. II. p. 1390.
CHAPTER IV.
Of the Elm.
1. Ulmus the elm, there are four or five sorts, and from the difference of the soil and air divers spurious: Two of these kinds are most worthy our culture, the vulgar, viz. the mountain elm, which is taken to be the oriptelea of Theophrastus; being of a less jagged and smaller leaf; and the vernacula or French elm, whose leaves are thicker, and more florid, glabrous and smooth, delighting in the lower and moister grounds, where they will sometimes rise to above an hundred foot in height, and a prodigious growth, in less than an age; my self having seen one planted by the hand of a Countess living not long since, which was near 12 foot in compass, and of an height proportionable; notwithstanding the numerous progeny which grew under the shade of it, some whereof were at least a foot in diameter, that for want of being seasonably transplanted, must needs have hindered the procerity of their ample and indulgent mother: I am persuaded some of these were viviradices, & traduces, produc’d of the falling seeds.
1. Ulmus the elm, there are four or five types, and due to variations in soil and air, there are several hybrids: Two of these types are especially worth cultivating, the common one, namely the mountain elm, which is considered to be the oriptelea of Theophrastus; it has less jagged and smaller leaves; and the vernacula or French elm, whose leaves are thicker, more colorful, smooth, and glossy, thriving in lower and wetter areas, where they can sometimes grow over a hundred feet tall, achieving impressive growth in under a generation. I've seen one that was planted by a Countess not long ago, which was nearly 12 feet in girth and proportionately tall; despite the many offspring growing beneath its shade, some of which were at least a foot in diameter, their growth was certainly stunted due to not being transplanted in time, which must have hampered the height of their large and nurturing mother: I believe some of these were viviradices, & traduces, produced from the fallen seeds.
2. For though both these sorts are rais’d of appendices, or suckers (as anon we shall describe) yet this latter comes well from the samera or seeds, and therefore I suppose it to be the ancient atinia, for such an elm they acknowledge to be rais’d of seeds, which being ripe about the beginning of March (though frequently not till the following month) will produce them; as we might have seen abundantly in the gardens of the Thuilleries, and that of Luxembourgh at Paris, where they usually sow themselves, and come up very thick; and so do they in many places of our country, tho’ so seldom taken notice of, as that it is esteemed a fable, by the less observant and ignorant vulgar; let it therefore be tried in season, by turning and raking some fine earth, often refreshed, under some amply spreading tree, or to raise them of their seeds (being well dried a day or two before) sprinkled on beds prepar’d of good loamy fresh earth, and sifting some of the finest mould thinly over them, and watering them when need requires. Being risen (which may be within 4 or 5 months) an inch above ground (refreshed, and preserved from the scraping of birds and poultry) comfort the tender seedlings by a second sifting of more fine earth, to establish them; thus keep them clean weeded for the first two years, and cleansing the side-boughs; or till being of fitting stature to remove into a nursery at wider intervals, and even rows, you may thin and transplant them in the same manner as you were directed for young oaks; only they shall not need above one cutting, where they grow less regular and hopeful. But because this is an experiment of some curiosity, obnoxious to many casualties, and that the producing them from the mother-roots of greater trees is very facile and expeditious (besides the numbers which are to be found in the hedge-rows and woods, of all plantable sizes) I rather advise our forester to furnish himself from those places.
2. Although both types come from appendices or suckers (which we will describe shortly), the latter is derived from the samera or seeds. Therefore, I believe it to be the ancient atinia, as it is recognized that this type of elm is grown from seeds, which become ripe around the beginning of March (though often not until the following month) and will produce them. We might have seen this abundantly in the gardens of the Thuilleries and Luxembourg in Paris, where they typically self-sow and grow very thickly; the same is true in many parts of our country, although it is rarely acknowledged, making it seem like a myth to the less observant and uninformed. So, let’s test it in season by turning and raking some fine soil, often refreshed, under a widely spreading tree, or by planting the seeds (which should be well dried a day or two before) sprinkled on prepared beds of good, fresh loamy soil, and then sifting some of the finest dirt thinly over them, watering them as needed. Once they have sprouted (which could take about 4 or 5 months) and reached an inch above ground (keeping them refreshed and protecting them from birds and poultry), support the delicate seedlings with a second layer of fine soil to help them establish. Keep them weeded clean for the first two years and trim the side branches, or until they are tall enough to be moved to a nursery with wider spacing and straight rows. You can thin and transplant them just as directed for young oaks, but they will usually only need one cut if they grow less evenly and optimistically. However, since this is a somewhat curious experiment, prone to various issues, and producing them from the mother roots of larger trees is much easier and quicker (along with the numerous options available in hedgerows and woods, at all plantable sizes), I would recommend our forester to obtain them from those sources.
3. The suckers which I speak of, are produced in abundance from the roots, whence, being dextrously separated, after the earth has been well loosened, and planted about the end of October, they will grow very well: Nay, the stubs only, which are left in the ground after a felling (being fenced in as far as the roots extend) will furnish you with plenty, which may be transplanted from the first year or two, successively, by slipping them from the roots, which will continually supply you for many years, after that the body of the mother-tree has been cut down: And from hence probably is sprung that (I fear) mistake of Salmasius and others, where they write of the growing of their chips (I suppose having some of the bark on) scattered in hewing of their timber; the error proceeding from this, that after an elm-tree has been fell’d, the numerous suckers which shoot from the remainders of the latent roots, seem to be produced from this dispersion of the chips: Let this yet be more accurately examined; for I pronounce nothing magisterially, since it is so confidently reported.
3. The suckers I’m talking about are produced in abundance from the roots. When they’re carefully separated after the soil has been well loosened and planted around the end of October, they grow quite well. In fact, even the stubs left in the ground after cutting down a tree (if they are protected as far as the roots go) will give you plenty, which can be transplanted from the first year or two by gently pulling them from the roots. This will keep supplying you for many years, even after the main tree has been cut down. This may explain the misconception held by Salmasius and others, who mention the growth of their chips (which I assume had some of the bark on them) scattered when they were cutting timber. The mistake arises because, after an elm tree is cut, the many suckers that sprout from the remaining hidden roots appear to come from the spread of the chips. This should be examined more closely; I’m not asserting anything definitively, as it’s reported so confidently.
4. I have known stakes sharpned at the ends for other purposes, take root familiarly in moist grounds, and become trees; and divers have essay’d with extraordinary success the trunchions of the boughs and arms of elms cut to the scantling of a man’s arm, about an ell in length. These must be chopp’d on each side opposite, and laid into trenches about half a foot deep, covered about two or three fingers deep with good mould. The season for this work is towards the exit of January, or early in February, if the frosts impede not; and after the first year, you may cut, or saw the trunchions off in as many places as you find cause, and as the shoots and rooted sprouts will direct you for transplantation. Another expedient for the propagation of elms is this: Let trenches be sunk at a good distance (viz. twenty or thirty yards) from such trees as stand in hedge-rows, and in such order as you desire your elms should grow; where these gutters are, many young elms will spring from the small roots of the adjoining trees. Divide (after one year) the shoots from their mother-roots (which you may dextrously do with a sharp spade) and these transplanted, will prove good trees without any damage to their progenitors. Or do thus, lop a young elm, the lop being about three years growth, do it in the latter end of March, when the sap begins to creep up into the boughs, and the buds ready to break out; cut the boughs into lengths of four foot slanting, leaving the knot where the bud seems to put forth in the middle: Inter these short pieces in trenches of three or four inches deep, and in good mould well trodden, and they will infallibly produce you a crop; for even the smallest suckers of elms will grow, being set when the sap is newly stirring in them. There is yet a fourth way no less expeditious, and frequently confirmed with excellent success: Bare some of the master-roots of a vigorous tree within a foot of the trunk, or there abouts, and with your axe make several chops, putting a small stone into every cleft, to hinder their closure, and give access to the wet; then cover them with three or four inch-thick of earth; and thus they will send forth suckers in abundance, (I assure you one single elm thus well ordered, is a fair nursery) which after two or three years, you may separate and plant in the Ulmarium, or place designed for them; and which if it be in plumps (as they call them) within ten or twelve foot of each other, or in hedge-rows, it will be the better: For the elm is a tree of consort, sociable, and so affecting to grow in company, that the very best which I have ever seen, do almost touch one another: This also protects them from the winds, and causes them to shoot of an extraordinary height; so as in little more than forty years, they even arrive to a load of timber; provided they be sedulously and carefully cultivated, and the soil propitious. For an elm does not thrive so well in the forest, as where it may enjoy scope for the roots to dilate and spread at the sides, as in hedge-rows and avenues, where they have the air likewise free: Note, that they spring abundantly by layers also.
4. I've seen stakes pointed at the ends for different purposes take root easily in moist soils and grow into trees. Many have successfully tried using branches and arms of elms cut to about the size of a man's arm, around a yard long. These need to be cut on both sides and placed in trenches about half a foot deep, covered with good soil about two or three fingers thick. The best time for this is at the end of January or early February, as long as the frost doesn't interfere. After the first year, you can cut or saw the branches off wherever you find it necessary, guided by the shoots and rooted sprouts for transplantation. Another method for propagating elms is this: Create trenches at a good distance (around twenty to thirty yards) from trees in hedgerows, arranged in the way you want your elms to grow. In those trenches, many young elms will sprout from the small roots of the nearby trees. After a year, separate the shoots from their mother roots (which you can do skillfully with a sharp spade) and transplant them; they'll become good trees without harming their parent trees. Alternatively, you can prune a young elm, ideally one that's about three years old, at the end of March when the sap starts flowing and the buds are about to burst. Cut the branches into four-foot lengths slanting, leaving a node where the bud is located in the middle. Plant these short pieces in trenches three or four inches deep in well-packed good soil, and they'll definitely produce a crop; even the smallest suckers of elms will grow if planted when the sap is just starting to move. There's also a fourth method that works quickly and has proven to be very successful: Expose some of the main roots of a healthy tree about a foot from the trunk, or so, then use your axe to make several cuts, inserting a small stone into each opening to keep them from closing and to allow moisture in. Cover them with three or four inches of dirt, and they will send out a lot of suckers (I assure you, a single elm treated this way can serve as a great nursery), which you can separate and plant in the Ulmarium or designated area after two or three years. It's best to plant them in clusters (as they call them) about ten to twelve feet apart or in hedgerows, as elms prefer to grow together. The best specimens I've seen almost touch each other. This also shields them from strong winds and encourages them to grow to an extraordinary height, so that in just over forty years, they can produce a substantial timber load, as long as they're properly cultivated and the soil is favorable. Elms don't thrive as well in forests since they need space for their roots to widen and spread out, like in hedgerows and avenues, where they also have good air circulation. Keep in mind that they also sprout abundantly from layers.
5. There is besides these sorts we have named, one of a more scabrous harsh leaf, but very large, which becomes an huge tree, (frequent in the northern counties) and is distinguished by the name of the witch-hazle in our Statute Books, as serving formerly to make long bowes of; but the timber is not so good as the first more vulgar; but the bark at time of year, will serve to make a course bast-rope with.
5. In addition to the types we've mentioned, there’s another one with rough, harsh leaves that grows very large and can become a huge tree. This tree is common in the northern counties and is known as witch-hazel in our legal documents since it used to be used to make long bows. However, its wood isn’t as good as the more common type, although the bark at certain times of the year can be used to make a coarse bast rope.
6. Of all the trees which grow in our woods, there is none which does better suffer the transplantation than the elm; for you may remove a tree of twenty years growth with undoubted success: It is an experiment I have made in a tree almost as big more as my waste; but then you must totally disbranch him, leaving only the summit intire; and being careful to take him up with as much earth as you can, refresh him with abundance of water. This is an excellent, and expeditious way for great persons to plant the accesses of their houses with; for being disposed at sixteen or eighteen foot interval, they will in a few years bear goodly heads, and thrive to admiration. Some that are very cautious, emplaster the wounds of such over-grown elms with a mixture of clay and horse-dung, bound about them with a wisp of hay or fine moss, and I do not reprove it, provided they take care to temper it well, so as the vermine nestle not in it. But for more ordinary plantations, younger trees, which have their bark smooth and tender, clear of wenns and tuberous bunches (for those of that sort seldom come to be stately trees) about the scantling of your leg, and their heads trimm’d at five or six foot height, are to be prefer’d before all other. Cato would have none of these sorts of trees to be removed till they are five or six fingers in diameter; others think they cannot take them too young; but experience (the best mistress) tells us, that you can hardly plant an elm too big. There are who pare away the root within two fingers of the stem, and quite cut off the head; but I cannot commend this extream severity, no more than I do the strewing of oats in the pit; which fermenting with the moisture and frequent waterings, is believed much to accelerate the putting forth of the roots; not considering, that for want of air they corrupt and grow musty, which more frequently suffocates the roots, and endangers the whole tree.
6. Of all the trees that grow in our woods, none handle being moved better than the elm; you can successfully relocate a twenty-year-old tree without any doubt. I've tried this with a tree almost as big as my waist; however, you need to completely remove its branches, leaving only the top intact, and be sure to take as much soil with it as you can, giving it plenty of water afterward. This is a great and quick method for wealthy individuals to plant around their homes because if spaced out about sixteen or eighteen feet apart, they will develop strong canopies and thrive within a few years. Some folks who are very careful cover the wounds of these larger elms with a mix of clay and horse manure, wrapping it with a bundle of hay or fine moss, and I don't discourage this as long as they make sure to mix it well so pests don't settle in it. But for more typical plantings, younger trees with smooth, soft bark that are free from bumps and lumps (since those types rarely become magnificent trees) about the thickness of your leg, and their tops trimmed at five or six feet high, are preferred over all others. Cato insisted that none of these trees should be moved until they are five or six fingers wide; others believe they can plant them when they're very young. However, experience (the best teacher) shows us that you can hardly plant an elm that's too large. There are those who trim the roots within two fingers of the trunk and completely cut off the top; but I can't endorse this extreme approach, just as I don't support scattering oats in the pit, which, when mixed with moisture and frequent watering, is thought to speed up root growth. Yet, they overlook that without air, it can rot and become moldy, which often suffocates the roots and jeopardizes the entire tree.
7. I have affirmed how patient this tree is of transplantation; not only for that I observe so few of them to grow wild in England, and where it may not be suspected, but they or their predecessors have been planted by some industrious hand; but for that those incomparable walks and vistas of them, both at Aranjuez, Casal del Campo, Madrid, the Escurial, and other places of delight, belonging to the King and Grandees of Spain, are planted with such as they report Philip the second caused to be brought out of England; before which (as that most honourable person the Earl of Sandwich, when his Majesty’s Ambassador Extraordinary at that Court writ to me) it does not appear there were any of those trees in all Spain. But of that plantation, see it more particularly describ’d in the Eighth Chapter, Book IIId of this Discourse, whither I refer my reader: Whilst (as to my own inclination) I know of no tree amongst all the foresters, becoming the almost interminat lontananza of walks and vistas, comparable to this majestick plant: But let us hear it as sweetly advised as described;
7. I've noted how resilient this tree is when it comes to being transplanted; not only because I see so few of them growing wild in England, where it might not be expected, but because they or their earlier versions have been planted by some dedicated gardener. Additionally, those beautiful pathways and views featuring them, found in Aranjuez, Casal del Campo, Madrid, the Escorial, and other lovely spots owned by the King and nobles of Spain, are planted with what they say Philip II had brought from England; before that (as the esteemed Earl of Sandwich mentioned when he wrote to me as His Majesty’s Extraordinary Ambassador at that court), it appears there were no such trees in all of Spain. For more details on that plantation, see it described more specifically in the Eighth Chapter, Book IIId of this Discourse, which I refer my readers to. As for my own preference, I know of no tree among all the forest species that matches this majestic plant for the almost interminat lontananza of paths and vistas: But let us discuss it as beautifully as it has been described.
A high peak and a strong outer layer allow. Plant elm trees along the borders, on the grass areas list,
Elm branches twist into thick arbours; A gallery of elms comes to an end,
That eyes can see, or a breath can carry.69:1
8. The elm delights in a sound, sweet, and fertile land, something more inclined to loamy moisture, and where good pasture is produced; though it will also prosper in the gravelly, provided there be a competent depth of mould, and be refreshed with springs; in defect of which, being planted on the very surface of the ground (the swarth par’d first away, and the earth stirred a foot deep or more) they will undoubtedly succeed; but in this trial, let the roots be handsomly spread, and covered a foot or more in height; and above all, firmly staked. This is practicable also for other trees, where the soil is over-moist or unkind: For as the elm does not thrive in too dry, sandy, or hot grounds, no more will it abide the cold and spungy; but in places that are competently fertile, or a little elevated from these annoyances; as we see in the mounds, and casting up of ditches, upon whose banks the female sort does more naturally delight; though it seems to be so much more addicted to some places than to others, that I have frequently doubted, whether it be a pure indigene or translatitious; and not only because I have hardly ever known any considerable woods of them (besides some few nurseries near Cambridge, planted I suppose for store) but almost continually in tufts, hedge-rows, and mounds; and that Shropshire, and several other counties, and rarely any beyond Stamford to Durham, have any growing in many miles together: Indeed Camden mentions a place in Yorkshire call’d Elmet; and V. Bede, Eccl. Hist. l. 11. c. 14. (speaking of a fire hap’ning there, and describing of the harm it did thereabout, ulmarium or ulmetum) evasit autem ignem altare, quia lapidium erat, & servatur adhuc in monasterio r. abbatis & presbyteri thrythwuelf, quod in sylva elmete est; but neither does this speak it miraculous, (for the altar it seems was stone) or that the elms grew spontaneously. In the mean time, some affirm they were first brought out of Lombardy, where indeed I have observ’d very goodly trees about the rich grounds, with pines among them, vitelus almi; for I hear of none either in Saxony or Denmark, nor in France, (growing wild) who all came and prey’d upon us after the Romans. But leaving this to the learned.
8. The elm thrives in rich, moist, and fertile soil, preferably in areas with loamy conditions and good grazing land; however, it can also do well in gravelly soil if there’s enough depth of earth and access to fresh springs. If those are lacking, planting them right on the surface (removing the top layer of grass and turning the soil at least a foot deep) will still yield good results; just make sure the roots are spread out nicely and covered to a depth of at least a foot, and above all, securely staked. This method also works for other trees in overly wet or poor soil: since the elm doesn’t do well in very dry, sandy, or hot areas, it also can't handle cold and boggy conditions. It prefers places that are fairly fertile or slightly elevated above these issues, like mounds and the banks of ditches, where the female elm naturally flourishes. However, it seems to favor some locations over others, leading me to wonder if it is a true native or introduced species; I have rarely encountered any significant woods of them (aside from a few nurseries near Cambridge, presumably planted for cultivation) and more often find them in clusters, hedgerows, and mounds. Shropshire and several other counties hardly have any elms for miles past Stamford to Durham. Indeed, Camden mentions a place in Yorkshire called Elmet, and Bede in his *Ecclesiastical History* (book 11, chapter 14) describes a fire that occurred there, saying that the fire reached the altar since it was made of stone and is still preserved in the monastery of the abbot and priest Thrythwulf, which is located in the elm forest; but this doesn’t imply any miraculous nature (since the altar was stone) or that the elms grew there naturally. Meanwhile, some claim they were first brought over from Lombardy, where I’ve seen beautiful trees among lush grounds with pines, *vitelus almi*; I haven't come across any in Saxony, Denmark, or France growing wild, as they all came and settled here after the Romans. But I’ll leave that to the scholars.
9. The elm is by reason of its aspiring and tapering growth, (unless it be topped to enlarge the branches, and make them spread low) the least offensive to corn and pasture-grounds; to both which, and the cattel, they afford a benign shade, defence, and agreeable ornament: But then as to pastures, the wand’ring roots (apt to infect the fields and grass with innumerable suckers) the leading mother-root ought to be quite separated on that part, and the suckers irradicated. The like should be done where they are placed near walks of turf or gravel.
9. The elm tree, due to its tall and narrow growth (unless it's trimmed to help the branches spread out low), is the least disruptive to crops and pasturelands. It provides a pleasant shade, protection, and a nice look for both fields and livestock. However, when it comes to pastures, the wandering roots (which can cause many suckers to sprout and infect the fields and grass) need to have the main root completely separated from that area, and the suckers should be removed. The same approach should be taken when they are located near turf or gravel paths.
10. It would be planted as shallow as might be; for, as we noted, deep interring of roots is amongst the catholick mistakes; and of this, the greatest to which trees are obnoxious. Let new-planted elms be kept moist by frequent refreshings upon some half-rotten fern, or litter laid about the foot of the stem; the earth a little stirred and depressed for the better reception and retention of the water.
10. It should be planted as shallow as possible; since, as we’ve noted, planting roots too deep is a common mistake and one of the biggest risks for trees. Keep newly planted elms moist by regularly watering them with some half-rotten fern or debris placed around the base of the trunk; loosen the soil a bit and create a slight depression to help soak up and hold the water better.
11. Lastly, your plantation must above all things be carefully preserved from cattel and the concussions of impetuous winds, till they are out of reach of the one, and sturdy enough to encounter the other.
11. Lastly, your plantation should be protected from cattle and the strong winds until the plants are out of reach of the cattle and strong enough to withstand the winds.
12. When you lop the side-boughs of an elm (which may be about January for the fire, and more frequently, if you desire to have them tall; or that you would form them into hedges, for so they may be kept plashed, and thickned to the highest twig; affording both a magnificent and august defence against the winds and sun) I say, when you trim them, be careful to indulge the tops; for they protect the body of your trees from the wet, which always invades those parts first, and will in time perish them to the very heart; so as elms beginning thus to decay, are not long prosperous. Sir Hugh Plat relates (as from an expert carpenter) that the boughs and branches of an elm should be left a foot long next the trunk when they are lopp’d; but this is to my certain observation, a very great mistake either in the relator, or author; for I have noted many elms so disbranched, that the remaining stubs grew immediately hollow, and were as so many conduits or pipes, to hold, and convey the rain to the very body and heart of the tree.
12. When you cut back the side branches of an elm (usually around January for firewood, and more often if you want them to grow tall or if you want to shape them into hedges, which can be maintained thick and bushy up to the highest twig, providing a strong and imposing barrier against the wind and sun), I recommend that you preserve the tops. They protect the main trunk of your trees from moisture, which tends to penetrate those areas first and can eventually rot them from the inside out. Once elms start to decay this way, they don’t thrive for long. Sir Hugh Plat mentions (quoting an experienced carpenter) that the branches left near the trunk should be a foot long when pruned; however, I firmly believe this is a serious error on either the relator's or author's part. I've observed many elms pruned this way where the leftover stubs became hollow, acting as conduits to carry and trap rainwater, ultimately leading it straight to the core of the tree.
13. There was a cloyster of the right French elm in the little garden near to Her Majesty’s the Queen-Mother’s Chappel at Somerset-House, which were (I suppose) planted there, by the industry of the F. F. Capuchines, that would have directed you to the incomparable use of this noble tree for shade and delight, into whatever figure you will accustom them. I have my self procured some of them from Paris, but they were so abused in the transportation, that they all perished save one, which now flourishes with me: I have also lately graffed elms to a great improvement of their heads. Virgil tells us they will join in marriage with the oak, and they would both be tryed; and that with the more probable success, for such lignous kinds, if you graff under the earth, upon, or near the very root it self, which is likely to entertain the cyon better than when more exposed, till it be well fixt, and have made some considerable progress.
13. There was a grove of the right French elm in the little garden next to Her Majesty, the Queen-Mother’s Chapel at Somerset House, which I assume were planted there by the efforts of the Capuchin Friars, who would have shown you the incredible value of this noble tree for shade and beauty, in whatever shape you want to arrange them. I personally brought some of them over from Paris, but they were so damaged during transport that they all died except for one, which is now thriving with me: I have also recently grafted elms for a significant improvement in their growth. Virgil tells us they can be joined with the oak, and both should be tried; and that with more likelihood of success for such woody types, if you graft below ground, on or near the very root itself, which is likely to better nurture the cutting than when it's more exposed, until it is well established and has made some considerable progress.
14. When you would fell, let the sap be perfectly in repose; as ’tis commonly about November or December, even to February, after the frost hath well nipp’d them: I have already alledged my reason for it; and I am told, that both oak and elm so cut, the very saplings (whereof rafters, spars, &c. are made) will continue as long as the very heart of the tree, without decay. In this work, cut your kerfe near to the ground; but have a care that it suffer not in the fall, and be ruined with its own weight: This depends upon your wood-man’s judgment in disbranching, and is a necessary caution to the felling of all other timber-trees. If any begin to doat, pick out such for the axe, and rather trust to its successor. And if cutting over-late, by floating them 2 or 3 months in the water, it prevents the worm, and proves the best of seasons.
14. When you cut down a tree, let the sap be completely dormant; this usually happens around November or December, and sometimes into February, after the frost has set in. I've already explained my reasoning for this, and I've heard that both oak and elm, when cut at this time, will have saplings (which are used for rafters, spars, etc.) that last as long as the heart of the tree without decaying. In this process, cut your log close to the ground, but be careful that it doesn't get damaged during the fall and break under its own weight: This relies on your woodman’s skill in removing branches, and is a crucial tip for felling all types of timber. If any trees show signs of deterioration, choose those for cutting and trust in their successors. If you're cutting too late, soaking them in water for 2 or 3 months can prevent pests and is the best approach.
15. Elm is a timber of most singular use; especially where it may lie continually dry, or wet, in extreams; therefore proper for water-works, mills, the ladles, and soles of the wheel, pipes, pumps, aquæ-ducts, pales, ship-planks beneath the water-line; and some that has been found buried in bogs has turned like the most polish’d and hardest ebony, only discerned by the grain: Also for wheel-wrights, handles for the single hand-saw, rails and gates made of elm (thin sawed) is not so apt to rive as oak: The knotty for naves, hubs; the straight and smooth for axle-trees, and the very roots for curiously dappled works, scarce has any superior for kerbs of coppers, featheridge, and weather-boards, (but it does not without difficulty, admit the nail without boreing) chopping-blocks, blocks for the hat-maker, trunks, and boxes to be covered with leather; coffins, for dressers and shovel-board-tables of great length, and a lustrous colour if rightly seasoned; also for the carver, by reason of the tenor of the grain, and toughness which fits it for all those curious works of frutages, foliage, shields, statues, and most of the ornaments appertaining to the orders of architecture, and for not being much subject to warping; I find that of old they used it even for hinges and hooks of doors; but then, that part of the plank which grew towards the top of the tree, was in work to be always reversed; and for that it is not so subject to rift; Vitruvius commends it both for tenons and mortaises: But besides these, and sundry other employments, it makes also the second sort of charcoal; and finally, (which I must not omit) the use of the very leaves of this tree, especially of the female, is not to be despis’d; for being suffered to dry in the sun upon the branches, and the spray strip’d off about the decrease in August (as also where the suckers and stolones are super-numerary, and hinder the thriving of their nurses) they will prove a great relief to cattel in winter, and scorching summers, when hay and fodder is dear they will eat them before oats, and thrive exceedingly well with them; remember only to lay your boughs up in some dry and sweet corner of your barn: It was for this the poet prais’d them, and the epithet was advis’d,
15. Elm is an incredibly useful wood, especially when it stays continuously dry or wet; it’s perfect for waterworks, mills, ladles, wheel soles, pipes, pumps, aqueducts, fences, and ship planks below the waterline. Some elm that has been found buried in bogs has become polished and as hard as ebony, only recognizable by its grain. For wheelwrights, elm is a better choice for handles of single hand-saws, and thinly cut rails and gates are less likely to split than oak. The knotty portions are ideal for hubs, while the straight and smooth parts work well for axletrees, and the roots can be used for intricately patterned designs. Elm is hardly surpassed for curbs for copper, featherboards, and weatherboards (though it can be tricky to nail without pre-drilling), chopping blocks, blocks for hat makers, and trunks and boxes meant to be covered with leather. It’s also suitable for coffins, long dressers, and shuffleboard tables, taking on a beautiful color when properly seasoned. Additionally, carvers appreciate elm because of its grain's consistency and toughness, which make it perfect for intricate works involving fruits, leaves, shields, statues, and most architectural ornaments, plus it doesn’t warp easily. Historically, it was even used for door hinges and hooks, with the part of the plank that grew near the top of the tree needing to be used in reverse to prevent splitting. Vitruvius praised it for tenons and mortises. Beyond these uses, elm also produces a second quality of charcoal. Lastly, I must mention that the leaves of this tree, particularly those from the female, are quite valuable; when dried on the branches in the sun and stripped off in August (especially where the suckers and runners are excessive and hinder the growth of their parent plants), they can provide significant nourishment for cattle in the winter and during hot summers when hay and fodder are costly. Cattle prefer them over oats and thrive remarkably well on them; just remember to store your branches in a dry and sweet spot in your barn. This is why poets have praised them, and the term was suggested.
In some parts of Herefordshire they gather them in sacks for their swine, and other cattel, according to this husbandry. But I hear an ill report of them for bees, that surfeiting of the blooming seeds, they are obnoxious to the lask, at their first going abroad in spring, which endangers whole stocks, if remedies be not timely adhibited; therefore ’tis said in great elm countries they do not thrive; but the truth of which I am yet to learn. The green leaf of the elms contused, heals a green wound or cut, and boiled with the bark, consolidates fractur’d bones. All the parts of this tree are abstersive, and therefore sovereign for the consolidating wounds; and asswage the pains of the gout: But the bark decocted in common water, to almost the consistence of a syrup, adding a third part of aqua vitæ, is a most admirable remedy for the ischiadicæ or hip-pain, the place being well rubb’d and chaf’d by the fire. Other wonderful cures perform’d by the liquor, &c. of this tree, see Mr. Ray’s History of Plants, lib. XXV. cap. 1. sect. 5. and for other species of the elm, his Supplement, tom. III. ad cap. De Ulmo. tom. II. p. 1428.
In some areas of Herefordshire, they collect them in sacks for their pigs and other livestock, following this farming practice. However, I've heard negative things about them concerning bees, as they can become sick from the blooming seeds, which can be harmful in spring when they first go out, potentially risking entire colonies if remedies aren't applied quickly. That's why it's said that in areas rich in elm trees, they don't thrive; but I'm still trying to find out the truth about that. The green leaves of elm trees, when crushed, can heal fresh wounds or cuts, and when boiled with the bark, they help mend fractured bones. Every part of this tree has cleansing properties, making it effective for healing wounds and relieving gout pain. Moreover, the bark boiled in regular water until it thickens like syrup, combined with a third part of aqua vitæ, is a remarkable remedy for hip pain when the area is well rubbed and warmed. For more amazing remedies from this tree's extracts, see Mr. Ray’s History of Plants, book XXV. chapter 1, section 5, and for more types of elm, his Supplement, vol. III, ad cap. De Ulmo. vol. II. p. 1428.
There are vast spaces to explore and fill completely. Shades against the summer sun in the fields: A more suitable elm for weaving among texts. Margin of spaces, decorating the greenery. Let the series continue, stretched out flat over the surface. Ulmorum long fields; as much as those who watch over it Light, or let the steps illuminate the path ahead.
Rapinus.
CHAPTER V.
Of the Beech.
I. The beech, [fagus] (of two or three kinds) and numbred amongst the glandiferous trees, I rank here before the martial ash, because it commonly grows to a greater stature. But here I may not omit a note of the accurate critic Palmerius, upon a passage in Theophrastus,75:1 where he animadverts upon his interpreter, and shews that the ancient Φηγὸς was by no means the beech, but a kind of oak; for that the figure of the fruit is so widely unlike it, that being round, this triangular; and both Theophrastus and Pausanias make it indeed a species of oak, (as already we have noted in cap. III.) wholly differing in trunk, as well as fruit and leaf; to which he adds (what determines the controversie) ξύλον τῆς φηγοῦ ἰσχυρότατον καὶ ἀσηπέσατον, &c. that it is of a firmer timber, not obnoxious to the worm; neither of which can so confidently be said of the beech. Yet La Cerda too seems guilty of the same mistake: But leaving this, there are of our fagi, two or three kinds with us; the mountain (where it most affects to grow) which is the whitest, and most sought after by the turner; and the campestrial or wild, which is of a blacker colour, and more durable. They are both to be rais’d from the mast, and govern’d like the oak (of which amply) and that is absolutely the best way of furnishing a wood; unless you will make a nursery, and then you are to treat the mast as you are instructed in the chapter of ashes, sowing them in autumn, or later, even after January, or rather nearer the spring, to preserve them from vermin, which are very great devourers of them. But they are likewise to be planted of young seedlings, to be drawn out of the places where the fruitful trees abound. In transplanting them, cut off only the boughs and bruised parts two inches from the stem, to within a yard of the top, but be very sparing of the root: This for such as are of pretty stature. They make spreading trees, and noble shades with their well furnish’d and glistering leaves, being set at forty foot distance, but they grow taller, and more upright in the forests, where I have beheld them at eight and ten foot, shoot into very long poles; but neither so apt for timber, nor fuel: The shade unpropitious to corn and grass, but sweet, and of all the rest, most refreshing to the weary shepherd—lentus in umbra, ecchoing Amaryllis with his oten pipe. Mabillon tells us in his Itinerary, of the old beech at Villambrosa, to be still flourishing, (and greener than any of the rest) under whose umbrage the famous eremit Gualbertus had his cell.
I. The beech tree, [fagus] (of two or three types) and classified among the glandiferous trees, I place here before the strong ash because it typically grows to a greater height. However, I cannot overlook a point made by the sharp critic Palmerius regarding a passage in Theophrastus,75:1 where he comments on his interpreter and shows that the ancient Φηγὸς was not at all the beech but rather a type of oak; because the shape of the fruit is so different—this one is round, while that one is triangular. Both Theophrastus and Pausanias identify it as a type of oak, as we have already noted in cap. III., completely different in trunk, fruit, and leaves. He adds (which settles the debate) The wood of the oak is extremely strong and durable., & c. that it has much sturdier wood, not prone to insects; neither of which can be confidently said about the beech. However, La Cerda seems to have made the same mistake. But setting this aside, there are two or three types of our fagi present; the mountain beech (which prefers to grow in that environment), which is the whitest and most sought after by woodturners; and the field or wild beech, which is darker and more durable. Both should be raised from the mast and managed like oak (as explained in detail), and that is the best way to establish a woodlot; unless you plan to create a nursery, in which case you should treat the mast as instructed in the chapter on ashes, sowing them in autumn, or later, even after January, or preferably closer to spring, to protect them from pests, which are significant eaters of them. They should also be planted using young seedlings taken from areas where fruitful trees are abundant. When transplanting, only trim the branches and damaged parts about two inches from the trunk, keeping within a yard of the top, but be very careful with the roots: This is for those that are of decent height. They grow into wide trees and provide great shade with their well-filled and shiny leaves, when spaced forty feet apart, but they grow taller and straighter in forests, where I've seen them reach eight to ten feet, growing into very long poles; though they are neither ideal for timber nor fuel. The shade is not beneficial for crops and grass, but it is pleasant and, above all, the most refreshing for the weary shepherd—lentus in umbra, echoing Amaryllis with his often-played pipe. Mabillon mentions in his Itinerary that the ancient beech at Villambrosa is still thriving (and greener than any of the others), under whose shade the famous hermit Gualbertus had his cell.
This tree planted in pallisade, affords a useful and pleasant skreen to shelter orange and other tender case-trees from the parching sun, &c. growing very tall, and little inferior to the horn-beam, or Dutch-elm. In the valleys (where they stand warm, and in consort) they will grow to a stupendous procerity, though the soil be stony and very barren: Also upon the declivities, sides, and tops of high hills, and chalky mountains especially, for tho’ they thrust not down such deep and numerous roots as the oak; and grow to vast trees, they will strangely insinuate their roots into the bowels of those seemingly impenetrable places, not much unlike the fir it self, which with this so common tree, the great Cæsar denies to be found in Britanny; Materia cujusque generis, ut in Gallia, præter fagum & abietem: But certainly from a grand mistake, or rather, for that he had not travelled much up into the countrey: Some will have it fagus instead of ficus, but that was never reckon’d among the timber-trees: Virgil reports it will graff with the chesnut.
This tree, planted in a row, provides a useful and pleasant screen to protect orange trees and other sensitive plants from the scorching sun. It grows quite tall, not much shorter than the hornbeam or Dutch elm. In the valleys, where they stay warm and grow together, they can reach impressive heights, even in poor, stony soil. They also thrive on the slopes, sides, and tops of high hills and chalky mountains. While they don’t develop as deep or numerous roots as an oak, they manage to extend their roots into those seemingly impenetrable places, somewhat like the fir tree itself. Interestingly, the great Caesar claimed that this common tree isn't found in Brittany, stating: Materia cujusque generis, ut in Gallia, præter fagum & abietem. This seems to stem from a major mistake or perhaps because he hadn't traveled much into the countryside. Some argue it should be fagus instead of ficus, though the latter was never considered a timber tree. Virgil mentions that it can graft with the chestnut.
2. The beech serves for various uses of the housewife;
2. The beech tree is useful for many tasks around the house;
Was happily and fully furnished:
Beech crafted their chests, their beds, and the joined stools,
Beech created the board, the platters, and the bowls.77:1
With it the turner makes dishes, trays, rimbs for buckets, and other utensils, trenchers, dresser-boards, &c. likewise for the wheeler, joyner, for large screws, and upholster for sellyes, chairs, stools, bedsteads, &c. for the bellows-maker, and husbandman his shovel and spade-graffs; floates for fishers nets instead of corks, is made of its bark; for fuel, billet, bavin and coal, tho’ one of the least lasting: Not to omit even the very shavings for the fining of wines. Peter Crescentius writes, that the ashes of beech, with proper mixture, is excellent to make glass with. If the timber lie altogether under water, ’tis little inferior to elm, as I find it practised and asserted by shipwrights: Of old they made their vasa vindemiatoria and corbes messoriæ (as we our pots for strawberries) with the rind of this beech, nay, and vessels to preserve wine in, and that curiously wrought cup which the shepherd in the Bucolicks wagers withal, was engraven by Alcimedon upon the bark of this tree: And an happy age it seems:
With it, the woodworker creates dishes, trays, rims for buckets, and other utensils, platters, cutting boards, etc. Similarly, for the wheelwright, carpenter, large screws, and upholsterer for sofas, chairs, stools, beds, etc., for the bellows maker, and farmer his shovel and spade; floats for fishermen's nets are made from its bark instead of corks; for fuel, logs, kindling, and coal, though it's one of the least durable options: Not to forget even the very shavings used for refining wines. Peter Crescentius notes that the ashes of beech, when mixed correctly, are great for making glass. If the timber is entirely submerged in water, it’s not much worse than elm, as I've seen practiced and asserted by shipbuilders: In the past, they made their wine barrels and harvesting baskets (like we use for strawberry pots) from the rind of this beech, and even vessels for preserving wine, and that intricately crafted cup that the shepherd in the Bucolicks bets with was carved by Alcimedon from the bark of this tree: And it seems like a prosperous age.
Of the thin lamina or scale of this wood (as our cutlers call it) are made scabards for swords, and band-boxes, superinduc’d with thin leather or paper, boxes for writings, hat-cases, and formerly book-covers. I wonder we cannot split it our selves, but send into other countries for such trifles. In the cavities of these trees, bees much delight to hive themselves: Yet for all this, you would not wonder to hear me deplore the so frequent use of this wood, if you did consider that the industry of France furnishes that country for all domestick utensils with excellent wallnut; a material infinitely preferable to the best beech, which is indeed good only for shade and for the fire, as being brittle, and exceedingly obnoxious to the worm, where it lies either dry, or wet and dry, as has been noted; but being put ten days in water, it will exceedingly resist the worm: To which, as I said, it is so obnoxious, that I wish the use of it were by a law, prohibited all joyners, cabinet-makers, and such as furnish tables, chairs, bed-steads, cofers, screws, &c. They have a way to black and polish it, so as to render it like ebony, and with a mixture of soot and urine, imitate the wall-nut; but as the colour does not last, so nor does the wood it self (for I can hardly call it timber) soon after the worm has seiz’d it, unless one spunge and imbibe it well with the oyl of spike, where they have made holes. Ricciolus indeed much commends it for oars; and some say, that the vast Argo was built of the fagus, a good part of it at least, as we learn out of Apollonius; this will admit of interpretation; the fagus yet by Claudian is mentioned with the alder,
Of the thin lamina or scale of this wood (as our cutlers call it), scabbards for swords and hat cases are made, along with boxes for written documents, band boxes, and formerly book covers. I wonder why we can’t split it ourselves and instead send to other countries for such simple items. Bees love to make hives in the cavities of these trees. Yet, you wouldn’t be surprised to hear me lament the frequent use of this wood if you considered that France provides that country with excellent walnut for all household items; a material that's way better than the best beech, which is really only good for shade and fire, as it's brittle and very prone to worms, whether it’s dry or wet and dry, as has been noted. However, if you soak it in water for ten days, it will resist the worms significantly. As I mentioned, it's so vulnerable that I wish there were a law banning all joiners, cabinet-makers, and anyone who makes tables, chairs, beds, chests, screws, etc., from using it. They have a method to blacken and polish it to make it look like ebony, and with a mix of soot and urine, they mimic walnut; but since the color doesn't last, neither does the wood itself (I can hardly call it timber) soon after the worms attack it, unless you soak and treat it well with spike oil where they have made holes. Ricciolus really praises it for oars, and some say that a large part of the great Argo was built from fagus, at least according to Apollonius; this can be interpreted in different ways; fagus is also mentioned alongside the alder by Claudian.
But whilst we thus condemn the timber, we must not omit to praise the mast, which fats our swine and deer, and hath in some families even supported men with bread: Chios indured a memorable siege by the benefit of this mast; and in some parts of France they now grind the buck in mills: It affords a sweet oyl, which the poor people eat most willingly: But there is yet another benefit which this tree presents us; that its very leaves (which make a natural and most agreeable canopy all the summer) being gathered about the fall, and somewhat before they are much frostbitten, afford the best and easiest mattrasses in the world to lay under our quilts instead of straw; because, besides their tenderness and loose lying together, they continue sweet for seven or eight years long, before which time straw becomes musty and hard; they are thus used by divers persons of quality in Dauphine; and in Swizzerland I have sometimes lain on them to my great refreshment; so as of this tree it may properly be said,
But while we criticize the timber, we should also praise the mast, which feeds our pigs and deer, and has even provided bread for some families. Chios endured a notable siege thanks to this mast; and in some regions of France, they still grind the buck in mills. It produces a sweet oil that the poor gladly consume. There's another benefit this tree offers: its leaves (which create a natural and pleasant shade all summer). When gathered in the fall, just before they get too frostbitten, they make the best and easiest mattresses in the world to place under our quilts instead of straw. This is because, in addition to being soft and loosely piled together, they stay fresh for seven or eight years, whereas straw becomes musty and hard before that time. Many people of quality in Dauphine use them, and in Switzerland, I have occasionally slept on them for great comfort. So it can truly be said of this tree,
Being pruin’d it heals the scar immediately, and is not apt to put forth so soon again as other trees.
Being pruned, it heals the scar quickly and doesn't tend to sprout again as soon as other trees.
The stagnant water in the hollow-trees cures the most obstinate tetters, scabs, and scurfs, in man or beast, fomenting the part with it; and the leaves chew’d are wholsome for the gums and teeth, for which the very buds, as they are in winter hardned and dried upon the twigs, make good tooth-pickers. Swine may be driven to mast about the end of August: But it is observ’d, that where they feed on’t before it be mature, it intoxicates them for a while; and that generally their fat is not so good and solid, but drips away too soon. In the mean time, the kernels of the mast are greedily devour’d by squirels, mice, and above all, the dormice, who harbouring in the hollow-trees, grow so fat, that in some countries abroad, they take infinite numbers of them, (I suppose) to eat; and what relief they give thrushes, black-birds, feldefares and other birds, every body knows. See Mithiolus in dioscord. l. 1. of what they suffer in Carinthiæ, Carniola, and Itiria. Supplement to this Tract. vid. Ray’s tom. III. Lib. XXV. Dendrologia Fago. tom. II. p. 1382.
The still water in hollow trees cures the most stubborn rashes, scabs, and skin issues in people and animals, applying it directly to the affected area. Chewing the leaves is good for the gums and teeth, and the hardened and dried buds from winter on the twigs make effective toothpicks. Pigs can be driven to feed on acorns by the end of August, but it's noticed that if they eat them before they're ripe, it can make them a bit drunk for a while, and their fat usually isn't as good and solid, but drains away too quickly. Meanwhile, squirrels, mice, and especially dormice, which live in the hollow trees, greedily devour the acorn kernels. In some countries abroad, they catch plenty of them, likely to eat; and it's well-known how much they benefit thrushes, blackbirds, fieldfares, and other birds. See Mithiolus in Dioscord. l. 1. about what they endure in Carinthia, Carniola, and Istria. Supplement to this Tract. See. Ray’s tom. III. Lib. XXV. Dendrologia Fago. tom. II. p. 1382.
And he provided tables, dishes, and beech cups, &c.
Couleij Pl. l. 6.
Tibul.
Adjusts for various raw woods for use, etc.
CHAPTER VI.
Of the Horn-beam.
1. Ostrys the horn-beam, (by some called the horse-beech, from the resemblance of the leaf) in Latin (ignorantly) the Carpinus, is planted of sets; though it may likewise be rais’d from the jülas and seeds, which being mature in August, should be sown in October, and will lie a year in the bed, which must be well and carefully shaded so soon as they peep: But the more expeditious way is by layers or sets, of about an inch diameter, and cut within half a foot of the earth: Thus it will advance to a considerable tree. The places it chiefly desires to grow in are in cold hills, stiff ground, and in the barren and most expos’d parts of woods. We have it no where more abounding in the south, than in the woods of Hartfordshire; very few westward.
1. Ostrys, also known as the hornbeam (sometimes referred to as horse-beech because of its leaf's similarity), is called Carpinus in Latin, albeit incorrectly. It can be planted from sets, but it can also be grown from seeds, which should be sown in October when they ripen in August. The seeds will stay in the bed for a year and need to be well-shaded as soon as they start to sprout. However, a faster method is using layers or sets, about an inch in diameter, cut to within half a foot of the ground. This way, it can grow into a substantial tree. It prefers to grow in cold hills, tough soil, and the most barren and exposed parts of woods. It is most abundant in the south in the woods of Hartfordshire, with very few found to the west.
2. Amongst other uses which it serves for, as mill-cogs, &c. (for which it excels either yew or crab) yoak-timber (whence of old, and for that it was as well flexible as tough, ’twas call’d ζυγία) heads of beetles, stocks and handles of tools: It is likewise for the turners use excellent; good fire-wood, where it burns like a candle, and was of old so employ’d;
2. In addition to other purposes it serves, like mill cogs, (where it outperforms both yew and crab), it’s also used for yoke timber (which is why it was historically called ζυγία because it was both flexible and tough), the heads of beetles, and the stocks and handles of tools. It’s also great for turners and makes excellent firewood, burning like a candle, which is how it was used in the past;
(For all which purposes its extream toughness and whiteness commends it to the husbandman.) Being planted in small fosses or trenches, at half a foot interval, and in the single row, it makes the noblest and the stateliest hedges for long walks in gardens, or parks, of any tree whatsoever whose leaves are deciduous, and forsake their branches in winter; because it grows tall, and so sturdy, as not to be wronged by the winds: Besides, it will furnish to the very foot of the stem, and flourishes with a glossie and polish’d verdure, which is exceeding delightful, of long continuance, and of all other the harder woods, the speediest grower; maintaining a slender, upright-stem, which does not come to be bare and sticky in many years; it has yet this (shall I call it) infirmity, that keeping on its leaf till new ones thrust them off, ’tis clad in russet all the winter long. That admirable espalier-hedge in the long middle walk of Luxemburgh garden at Paris (than which there is nothing more graceful) is planted of this tree; and so was that cradle, or close-walk, with that perplext canopy which lately covered the seat in his Majesty’s Garden at Hampton-Court, and as now I hear, they are planted in perfection at New-park, the delicious villa of the Noble Earl of Rochester, belonging once to a near kinsman of mine, who parted with it to K. Charles the First of Blessed Memory. These hedges are tonsile; but where they are maintain’d to fifteen or twenty foot height (which is very frequent in the places before mention’d) they are to be cut, and kept in order with a syth of four foot long, and very little falcated; this is fix’d on a long sneed or streight handle, and does wonderfully expedite the trimming of these and the like hedges: An oblong square, palisado’d with this plant, or the Flemish ormus, as is that I am going to describe, and may be seen in that inexhaustible magazine at Brompton Park (cultivated by those two industrious fellow-gardiners, Mr. London, and Mr. Wise) affords such an umbraculum frondium, the most natural, proper station and convenience for the protection of our orange-trees, myrtles, (and other rare perennials and exoticks) from the scorching darts of the sun, and heat of summer; placing the cases, pots, &c. under this shelter, when either at the first peeping out of the winter concleave, or during the increasing heat of summer, they so are ranged and disposed, as to adorn a noble area of a most magnificent paradisian dining-room to the top of hortulan pomp and bliss, superior to all the artificial furniture of the greatest prince’s court: Here the Indian narcissus, tuberoses, Japan-lillies, jasmines, jonquills, lalaes, periclymena, roses, carnations, (with all the pride of the parter) intermixt between the tree-cases, flowry vasas, busts and statues, entertain the eye, and breath their redolent odors and perfumes to the smell: The golden fruit and apples of Hesperides, gratifie the taste, with the delicious annanas, affecting all the sensories; whilst the chearful ditties of canorus birds, recording their innocent amours to the murmurs of the bubling fountain, delight the ear, and with the charming accents of the fair and vertuous sex, (preferable to all the admired composure of the most skilful musitians) join consort in hymns and hallelujahs to the bountiful and glorious Creator, who has left none of the senses, which he has not gratify’d at once, with their most agreeable and proper objects.
(For all these reasons, its extreme toughness and whiteness make it highly recommended to farmers.) When planted in small ditches or trenches, at half a foot apart and in a single row, it creates the most impressive and stately hedges for long walks in gardens or parks, more than any other tree with deciduous leaves that lose their branches in winter; because it grows tall and sturdy, strong enough to withstand the winds. Additionally, it provides coverage all the way to the base of the trunk and thrives with a glossy, polished greenery that is exceptionally delightful and lasts a long time. Among all the harder woods, it grows the fastest, maintaining a slender, upright stem that doesn’t become bare and sticky for many years; however, it has one (shall I say) flaw, which is that it retains its leaves until new ones push them off, leaving it dressed in russet throughout the winter. That remarkable espalier hedge in the long central walk of the Luxembourg garden in Paris (there’s nothing more graceful) is made from this tree; so was that arched or enclosed walk with its intricate canopy that once shaded the seat in His Majesty’s Garden at Hampton Court. As I hear now, they are being perfectly planted at New Park, the beautiful villa of the Noble Earl of Rochester, which once belonged to a close relative of mine who sold it to King Charles the First of Blessed Memory. These hedges can easily handle trimming; but where they are maintained at a height of fifteen or twenty feet (which is quite common in the previously mentioned locations), they need to be cut and maintained using a four-foot-long scythe with a slightly curved blade attached to a long, straight handle. This tool makes the trimming of these and similar hedges incredibly efficient: An oblong square surrounded by this plant, or the Flemish ormus, like the one I am going to describe, can be seen in that endless collection at Brompton Park (tended by the two hardworking gardeners, Mr. London and Mr. Wise). It provides such a natural, suitable station for the protection of our orange trees, myrtles, and other rare perennials and exotics from the scorching summer sun; placing the cases, pots, etc., under this shelter when either the first signs of winter appear or during the increasing heat of summer, they are arranged and positioned to create a grand area like a magnificent dining room filled with the beauty of a paradise, surpassing all the artificial decor of the greatest prince’s court: Here, the Indian narcissus, tuberoses, Japan lilies, jasmines, jonquils, lalas, periclymena, roses, carnations (with all the splendor of the flower beds) intermingle among the tree cases, flower vases, busts, and statues, entertaining the eye and filling the air with sweet fragrances and perfumes. The golden fruit and apples from Hesperides please the palate, along with the delicious pineapples, captivating all the senses; while the cheerful songs of melodious birds, sharing their innocent love stories to the murmurs of the bubbling fountain, delight the ear, and with the charming voices of elegant and virtuous women (better than any skilled musicians) join together in songs and praises to the bountiful and glorious Creator, who has satisfied every sense with its most enjoyable and fitting objects.
But to return to Brompton: ’Tis not to be imagin’d what a surprizing scene, such a spacious salone, tapistried with the natural verdure of the glittering foliage, present the spectator, and recompenses the toil of the ingenious planter; when after a little patience, he finds the slender plants, set but at five or six foot distance, (nor much more in height, well prun’d and dress’d) ascend to an altitude sufficient to shade and defend his paradisian treasure without excluding the milder gleams of the glorious and radiant planet, with his cherishing influence, and kindly warmth, to all within the inclosure, refreshed with the cooling and early dew, pregnant with the sweet exhalations which the indulgent mother and teeming earth sends up, to nourish and maintain her numerous and tender off-spring.
But back to Brompton: You can't imagine what a surprising scene this spacious salone is, decorated with the vibrant greenery of the sparkling leaves. It rewards the hard work of the creative gardener; after just a little patience, he sees the slender plants, spaced about five or six feet apart and not much taller, well-trimmed and cared for, grow to a height that’s just right to shade and protect his paradise while still allowing the gentle light of the glorious sun to reach everything inside the enclosure, providing its nurturing warmth. All of this is refreshed by the cool and early dew, filled with the sweet scents that the generous earth and nurturing mother sends up to nourish and support her many delicate offspring.
But after all, let us not dwell here too long, whilst the inferences to be derived from those tempting and temporary objects, prompt us to raise our contemplations a little on objects yet more worthy our noblest speculations, and all our pains and curiosity, representing that happy state above, namely, the cœlestial paradise: Let us, I say, suspend our admiration a while, of these terrestrial gayeties, which are of so short continuance, and raise our thoughts from being too deeply immers’d and rooted in them, aspiring after those supernal, more lasting and glorious abodes, namely, a paradise; not like this of ours (with so much pains and curiosity) made with hands, but eternal in the heavens; where all the trees are Trees of Life; the flowers all amaranths; all the plants perennial, ever verdant, ever pregnant; and where those who desire knowledge, may fully satiate themselves; taste freely of the fruit of that tree, which cost the first gardiner and posterity so dear; and where the most voluptuous inclinations to the allurements of the senses, may take, and eat, and still be innocent; no forbidden fruit; no serpent to deceive; none to be deceived.
But let's not spend too much time here, while the temptations of these fleeting pleasures push us to elevate our thoughts towards something even more worthy of our highest reflections and all our effort and curiosity, representing that blissful state above, which is the heavenly paradise. Let’s pause our admiration for these earthly delights, which last so briefly, and lift our minds from being too deeply entrenched in them, striving for those higher, more enduring, and glorious places, namely, a paradise; not like our own (with all its struggles and curiosities) created by hands, but eternal in the heavens; where all the trees are Trees of Life; all the flowers are everlasting; all the plants are perennial, always green, always fruitful; and where those who seek knowledge can fully satisfy themselves; freely enjoy the fruit of that tree, which cost the first gardener and humanity so much; and where the most sensual desires for pleasures can take and eat without guilt; no forbidden fruit; no serpent to trick; none to be deceived.
Hail, O hail then, and welcome, you bless’d elyziums, where a new state of things expects us; where all the pompous and charming delights that detain us here a while, shall be changed into real and substantial fruitions, eternal springs, and pleasure intellectual, becoming the dignity of our nature!
I beg no pardon for the application, but deplore my no better use of it, and that whilst I am thus upon the wing, I must now descend so soon again.
I don’t seek forgiveness for using it, but I regret not making better use of it, and that while I’m taking flight, I must land again so soon.
Of all the foresters, this preserves it self best from the bruttings of deer, and therefore to be kindly entertain’d in parks: But the reason why with us, we rarely find them ample and spreading, is, that our husbandman suffers too large and grown a lop, before he cuts them off, which leaves such ghastly wounds, as often proves exitial to the tree, or causes it to grow deform’d and hollow, and of little worth but for the fire; whereas, were they oftener taken off, when the lops were younger, though they did not furnish so great wood, yet the continuance and flourishing of the tree, would more than recompence it. For this cause,
Of all the foresters, this one stays in better shape against the damage caused by deer, which is why it’s best to keep it in parks. However, the reason we rarely see them growing big and wide here is that our farmers wait too long to cut off the branches, leaving deep wounds that often end up killing the tree or causing it to grow twisted and hollow, making it almost worthless except for firewood. If they were cut off more often when the branches were younger, even though they wouldn't provide as much wood, the tree's growth and health would make up for it. For this reason,
3. They very frequently plant a clump of these trees before the entries of most of the great towns in Germany, to which they apply timber-frames for convenience, and the people to sit and solace in. Scamozzi the architect, says, that in his time he found one whose branches extended seventy foot in breadth; this was at Vuimfen near the Necker, belonging to the Duke of Wirtemberg: But that which I find planted before the gates of Strasburgh, is a platanus, and a lime-tree growing hard by one another, in which is erected a Pergolo eight foot from the ground, of fifty foot wide, having ten arches of twelve foot height, all shaded with their foliage; and there is besides this, an over-grown oak, which has an arbour in it of sixty foot diameter: Hear we Rapinus describe the use of the horn-beam for these and other elegancies.
3. They often plant a group of these trees in front of most of the major towns in Germany, using timber frames for convenience, where people can sit and relax. Scamozzi, the architect, mentions that in his time he found one whose branches stretched seventy feet wide; this was at Vuimfen near the Necker, owned by the Duke of Wirtemberg. However, the one I see planted in front of the gates of Strasburgh is a platanus and a lime tree growing close to each other, with a Pergolo built eight feet off the ground, fifty feet wide, featuring ten arches twelve feet high, all shaded by their leaves. Additionally, there's a massive oak with a gazebo in it that's sixty feet in diameter: Let's hear Rapinus describe the use of the hornbeam for these and other decorations.
As if an alley divided two walls: This beauty was discovered, and the next step was to enhance it with decoration. The branches shaped into a thousand forms,
Which pleasing objects tiredness revealed,
Your feet taken into the wilderness. Nor a better leaf on the twisting trellis spread, To protect your head from the blazing sun.86:1
Evelyn, *Rapin.*
Mille through mistakes, and hidden retreats,
And soft branches leaning against the wall, It will provide a green scene from a different edge.
First, he was honored, then an order was added,
Attractively flowing hair, and the sought-after pleasure of beauty. Innumerable, by theft of way, and by oblique retreat: In the document, it is said that there are long and dark thickets. Quinetiam egregiæ tending to leafy shade Hot temperatures on large branches.
CHAPTER VII.
Of the Ash.
1. Fraxinus the ash, is with us reputed male and female, the one affecting the higher grounds; the other the plains, of a whiter wood, and rising many times to a prodigious stature; so as in forty years from the key, an ash hath been sold for thirty pounds sterling: And I have been credibly inform’d, that one person hath planted so much of this one sort of timber in his life time, as hath been valued worth fifty thousand pounds to be bought. These are pretty encouragements, for a small and pleasant industry. That there is a lower, and more knotty sort, every husbandman can distinguish.
1. Fraxinus, the ash tree, is known to have male and female varieties, with one thriving in higher grounds and the other in the plains, featuring whiter wood and often growing to an impressive height; in fact, an ash has been sold for thirty pounds sterling after just forty years. I've also heard from reliable sources that one person has planted enough of this type of timber in their lifetime to be valued at fifty thousand pounds. These are great incentives for a small and enjoyable venture. Every farmer can identify a lower, knottier type as well.
2. The keys or toungs being gathered from a young thriving tree when they begin to fall (which is about the end of October, and the ensuing month) are to be laid to dry, and then sowed any time betwixt that and Christmas; but not altogether so deep as your somer masts: Thus they do in Spain, from whence it were good to procure some of the keys from their best trees: A very narrow seminary will be sufficient to store a whole country: They will lie a full year in the ground before they appear; therefore you must carefully fence them all that time, and have patience: But if you would make a considerable wood of them at once, dig, or plow a parcel of ground, as you would prepare it for corn, and with the corn, especially oats, (or what other grain you think fittest) sow also good store of keys, some crab-kernels, &c. amongst them: Take off your crop of corn, or seed in its season, and the next year following, it will be cover’d with young ashes, which will be fit either to stand (which I prefer) or be transplanted for divers years after; and these you will find to be far better than any you can gather out of the woods (especially suckers, which are worth nothing) being removed at one foot stature (the sooner the better); for an ash of two years thus taken out of the nursery, shall outstrip one of ten, taken out of the hedge; provided you defend them well from cattel, which are exceedingly licorish after their tops: The reason of this hasty transplanting, is to prevent their obstinate and deep rooting; tantus amor terræ ............. which makes them hard to be taken up when they grow older, and that being removed, they take no great hold till the second year, after which, they come away amain; yet I have planted them of five and six inches diameter, which have thriven as well as the smaller wands. You may accelerate their springing by laying the keys in sand, and some moist fine earth s. s. s. but lay them not too thick, or double, and in a cover’d, though airy place for a winter, before you sow them; and the second year they will come away mainly; so you weed, trim and cleanse them. Cut not his head at all (which being young, is pithy) nor, by any means the fibrous part of the roots; only that down-right, or taproot (which gives our husbandmen so much trouble in drawing) is to be totally abated: But this work ought to be in the increase of October, or November, and not in the Spring. We are (as I told you) willing to spare his head rather than the side branches (which whilst young, may be cut close) because being yet young, it is but of a spungy substance; but being once well fixed, you may cut him as close to the earth as you please; it will cause him to shoot prodigiously, so as in a few years to be fit for pike-staves; whereas if you take him wild out of the forest, you must of necessity strike off the head, which much impairs it. Hedgerow ashes may the oftner be decapitated, and shew their heads again sooner than other trees so us’d. Young ashes are sometimes in winter frost-burnt, black as coals, and then to use the knife is seasonable, though they do commonly recover of themselves slowly. In South-Spain, (where, as we said, are the best) after the first dressing, they let them grow till they are so big, as being cleft into four parts, each part is sufficient to make a pike-staff: I am told there is a Flemish ash planted by the Dutchmen in Lincolnshire, which in six years grows to be worth twenty shillings the tree; but I am not assur’d whether it be the ash or abeele; either of them were, upon this account, a worthy encouragement, if at least the latter can be thought to bear that price, which I much question: From these low cuttings come our ground-ashes, so much sought after for arbours, espaliers, and other pole-works: They will spring in abundance, and may be reduced to one for a standard-tree, or for timber, if you design it; for thus hydra-like, a ground-cut-ash,
2. The seeds or keys should be collected from a young, healthy tree when they start to fall (around the end of October and the following month). They need to be dried and can then be sown anytime between that and Christmas, but not as deeply as your summer seeds. This is how they do it in Spain, and it would be good to get some of the seeds from their best trees. A very small area will be enough to produce for an entire region. The seeds will stay in the ground for a full year before they germinate, so you must protect them carefully during that time and be patient. If you want to create a significant number of trees at once, dig or plow a piece of land as if you're preparing it for grain, and along with the grain—especially oats, or any other suitable grain—you should also sow a good amount of seeds, some crab-apples, etc. Harvest your crop of grain at its proper time, and the following year, the area will be filled with young ash trees, which can either be left to grow (which I recommend) or transplanted for several years afterward. These will turn out to be much better than any you can gather from the woods (especially suckers, which aren't valuable) when taken at one foot tall (the sooner, the better); an ash tree that is two years old, removed this way, will grow faster than one that is ten years old when taken from a hedge, as long as you protect them well from cattle, which are very fond of their tops. The reason for this early transplanting is to avoid their stubborn and deep rooting; tantus amor terræ ... which makes them difficult to uproot as they get older, and once they are removed, they won’t take hold well until the second year, after which they grow vigorously. I've even planted trees that were five or six inches in diameter, and they thrived just as well as the smaller sticks. You can speed up their growth by placing the seeds in sand and some moist fine soil s. s. s. but do not lay them too thick or double, and keep them covered, yet in an airy spot for the winter before you sow them. By the second year, they will grow remarkably well; then you can weed, trim, and clean them. Do not cut off the top at all (which is pithy when young), nor the fibrous part of the roots; only trim the straight taproot (which gives farmers so much trouble when pulling them up). This work should be done in late October or November, not in the spring. As I've mentioned, we prefer to spare the top rather than the side branches (which can be pruned back when young) since while it's still young, it's just a spongy substance; but once established, you can cut it down to the ground if you want. It will promote remarkable growth, making it suitable for pike-staves in just a few years; however, if you take it wild from the forest, you will have to cut off the top, which significantly harms it. Hedgerow ashes can be topped more often and will regrow their tops sooner than other trees subjected to the same treatment. Young ashes can sometimes be frost-burned in winter, turning black as coal, and that's the right time to use the knife, although they usually recover slowly on their own. In South Spain, (where, as we've noted, the best ones are), after the initial pruning, they allow them to grow until they are large enough to be split into four parts, with each part being suitable for making a pike-staff. I've heard of a Flemish ash planted by the Dutch in Lincolnshire that, in six years, grows to be worth twenty shillings per tree; but I’m not sure if it’s the ash or abele; either would be a worthy investment if the latter can actually reach that price, which I doubt. From these low cuttings, we get our ground-ashes, which are highly sought after for arbors, espaliers, and other pole works. They will sprout in abundance and can be reduced to one for a standard tree or for timber, if that’s your goal; thus, like hydra's heads, a cut-ground ash will...
Grows more vibrant and lush.89:1
Ash will be propagated from a bough slipt off with some of the old wood, a little before the bud swells, but with difficulty by layers. Such as they reserve for spears in Spain, they keep shrip’d up close to the stem, and plant them in close order, and moister places. These they cut above the knot (for the least nodosity spoils all) in the decrease of January, which were of the latest for us: It is reported that the ash will not only receive its own kind, but graff, or be inoculated with the pear and apple, but to what improvement I know not.
Ash can be grown from a branch that’s cut off along with some of the old wood, a little before the buds start to swell, though it’s tricky to do with layers. In Spain, they save those branches for spears, keeping them trimmed close to the stem, and plant them in dense arrangements and wetter spots. They cut them above the knot (since any bump ruins everything) in late January, which is the latest time for us. It’s said that ash can not only propagate itself but can also be grafted or inoculated with pear and apple trees, though I’m not sure what the benefits are.
3. It is by no means convenient to plant ash in plow-lands; for the roots will be obnoxious to the coulter; and the shade of the tree is malignant both to corn and grass, when the head and branches over-drip and emaciate ’em; but in hedge-rows and plumps, they will thrive exceedingly, where they may be dispos’d at nine or ten foot distance, and sometimes nearer: But in planting of a whole wood of several kinds of trees for timber, every third set at least, would be an ash. The best ash delights in the best land (which it will soon impoverish) yet grows in any; so it be not over-stiff, wet, and approaching to the marshy, unless it be first well drain’d: By the banks of sweet, and crystal rivers and streams, I have observ’d them to thrive infinitely. One may observe as manifest a difference in the timber of ashes, as of the oak; much more than is found in any one kind of elm, cœteris paribus: For so the ground-ash (like the oak) much excels a bough, or branch of the same bulk, for strength and toughness; and in yet farther emulation of the oak, it has been known to prove as good and lasting timber for building, nay, preferr’d before it, where there has been plenty of oak; vast difference there is also in the strength of ground, and quarter’d ash: ’Tis likewise remarkable that the ash, like the cork-tree, grows when the bark is as it were quite peel’d off, as has been observ’d in several forests, where the deer have bared them as far as they could climb: Some ash is curiously camleted and vein’d, I say, so differently from other timber, that our skilful cabinet-makers prize it equal with ebony, and give it the name of green ebony, which the customer pays well for; and when our wood-men light upon it, they may make what money they will of it: But to bring it to that curious lustre, so as ’tis hardly to be distinguished from the most curiously diaper’d olive, they varnish their work with the china-varnish, (hereafter described) which infinitely excels linseed-oyl, that Cardan so commends, speaking of this root. The truth is, the bruscum and molluscum to be frequently found in this wood, is nothing inferior to that of maple, (of which hereafter) being altogether as exquisitely diaper’d, and wav’d like the gamahes of Achates; an eminent example of divers strange figures of fish, men and beasts, Dr. Plott speaks of to be found in a dining-table made of an old ash, standing in a gentleman’s house somewhere in Oxfordshire: Upon which is mention’d that of Jacobus Gaffarellus, in his book of Unheard-of Curiosities; namely of a tree found in Holland, which being cleft, had in the several slivers, the figures of a chalice, a priest’s albe, his stole, and several other pontifical vestments: Of this sort was the elm growing at Middle-Aston in Oxfordshire, a block of which wood being cleft, there came out a piece so exactly resembling a shoulder of veal, that it was worthy to be reckon’d among the curiosities of this nature.
3. It's definitely not easy to plant ash trees in fields; their roots can be a pain for plowing, and the shade from the tree is harmful to both corn and grass when its branches hang over them. However, they grow really well in hedgerows and clusters, where they can be spaced about nine or ten feet apart, sometimes even closer. When planting a whole wood with different kinds of trees for timber, at least every third tree should be an ash. The best ash prefers good soil (which it will soon drain of nutrients), but it can grow in any soil that isn't too hard, wet, or marshy unless it’s properly drained first. I've seen them thrive incredibly well by the banks of sweet, clear rivers and streams. You can see a clear difference in the quality of ash timber compared to oak; there's much more variation than you find in any one type of elm, cœteris paribus: For instance, ground ash (like oak) is much stronger and tougher than a branch of the same size, and it’s been known to be just as good and durable for building as oak, even preferred over it when oak is plentiful. There's also a significant difference in strength between ground ash and quartered ash. Interestingly, like the cork tree, ash can keep growing even when its bark has been mostly stripped away, as seen in various forests where deer have grazed them as high as they could reach. Some ash wood is intricately patterned and veined, so distinct from other woods that skilled cabinetmakers value it as much as ebony, calling it green ebony, which customers pay a premium for; and when woodworkers find it, they can make good money off it. However, to achieve that beautiful shine that makes it nearly indistinguishable from the most intricately designed olive wood, they finish their work with a special varnish (described later) that outperforms linseed oil, which Cardan praises when discussing this wood. The truth is, the bruscum and molluscum often found in this wood are just as exquisite as those in maple (more on that later), displaying intricate patterns and waves similar to the grains of Achates. Dr. Plott mentions an incredible example of strange fish, man, and beast figures found in a dining table made from an old ash tree, located in a gentleman's home somewhere in Oxfordshire. This brings to mind Jacobus Gaffarellus, who wrote in his book Unheard-of Curiosities about a tree found in Holland that, when split, revealed figures of a chalice, a priest's robe, his stole, and various other ceremonial garments within its different slices. An elm tree growing at Middle Aston in Oxfordshire produced a piece so perfectly resembling a shoulder of veal when split that it deserved to be listed among such curiosities.
4. The use of ash is (next to that of the oak it self) one of the most universal: It serves the soldier ............ & Fraxinus utilis hastis, and heretofore the scholar, who made use of the inner bark to write on, before the invention of paper, &c. The carpenter, wheel-wright, cart-wright, for ploughs, axle-trees, wheel-rings, harrows, bulls, oares, the best blocks for pullies and sheffs, as seamen name them; for drying herrings, no wood like it, and the bark for the tanning of nets; and, like the elm, for the same property (of not being so apt to split and scale) excellent for tenons and mortaises: Also for the cooper, turner, and thatcher: Nothing like it for our garden palisade-hedges, hop-yards, poles, and spars, handles, stocks for tools, spade-trees, &c. In sum, the husbandman cannot be without the ash for his carts, ladders, and other tackling, from the pike to the plow, spear, and bow; for of ash were they formerly made, and therefore reckon’d amongst those woods, which after long tension, has a natural spring, and recovers its position; so as in peace and war it is a wood in highest request: In short, so useful and profitable is this tree, (next to the oak) that every prudent lord of a mannor, should employ one acre of ground, with ash or acorns, to every 20 acres of other land; since in as many years, it would be more worth than the land it self. There is extracted an oyl from the ash, by the process on other woods, which is excellent to recover the hearing, some drops of it being distill’d warm into the ears; and for the caries or rot of the bones, tooth-ach, pains in the kidneys, and spleen, the anointing therewith is most soveraign. Some have us’d the saw-dust of this wood instead of guiacum, with success. The chymists exceedingly commend the seed of ash to be an admirable remedy for the stone: But (whether by the power of magick or nature, I determine not) I have heard it affirm’d with great confidence, and upon experience, that the rupture to which many children are obnoxious, is healed, by passing the infant thro’ a wide cleft made in the hole or stem of a growing ash-tree, thro’ which the child is to be made pass; and then carried a second time round the ash, caused to repass the same aperture again, that the cleft of the tree suffer’d to close and coalesce, as it will, the rupture of the child, being carefully bound up, will not only abate, but be perfectly cur’d. The manna of Calabria is found to exsude out of the leaves and boughs of this tree, during the hot summer-months. Lastly, the white and rotten dotard part composes a ground for our gallants sweet-powder, and the trunchions make the third sort of the most durable coal, and is (of all other) the sweetest of our forest-fuelling, and the fittest for ladies chambers, it will burn even whilst it is green, and may be reckoned amongst the ἄκαπνα ξύλα. To conclude, the very dead leaves afford (like those of the elm) relief to our cattle in winter; and there is a dwarf-sort in France, (if in truth it be not, as I suspect, our witchen-tree) whose berries feed the poor people in scarce years; but it bears no keys, like to ours, which being pickled tender, afford a delicate salading. But the shade of the ash is not to be endur’d, because the leaves produce a noxious insect; and for displaying themselves so very late, and falling very early, not to be planted for umbrage or ornament; especially near the garden, since (besides their predatious roots) the leaves dropping with so long a stalk, are drawn by clusters into the worm-holes, which foul the allies with their keys, and suddenly infect the ground. Note, that the season for felling of this tree must be when the sap is fully at rest; for if you cut it down too early, or over-late in the year, it will be so obnoxious to the worm, as greatly to prejudice the timber; therefore to be sure, fell not till the three mid-winter months, beginning about November: But in lopping of pollards, (as of soft woods) Mr. Cook advises it should be towards the Spring, and that you do not suffer the lops to grow too great: Also, that so soon as a pollard comes to be considerably hollow at the head, you suddenly cut it down, the body decaying more than the head is worth: The same he pronounces of taller ashes, and where the wood-peckers make holes (who constantly indicate their being faulty) to fell it in the Winter. I am astonish’d at the universal confidence of some, that a serpent will rather creep into the fire, than over a twig of ash; this is an old imposture of94:1 Pliny’s, who either took it up upon trust, or we mistake the tree. Other species, see Ray Dendrolog. t. III. lib. XXX. p. 95. De fraxino, t. II. p. 1704.
4. The use of ash is (next to that of the oak itself) one of the most widespread: It serves the soldier ............ & Fraxinus utilis hastis, and previously the scholar, who wrote on the inner bark before the invention of paper, etc. The carpenter, wheelwright, cartwright use it for plows, axle-trees, wheel-rims, harrows, bulls, oars, the best blocks for pulleys and sheaves, as sailors call them; it's unmatched for drying herring and the bark is used for tanning nets; and, like the elm, for the same reason (because it doesn’t split or scale easily) it’s excellent for tenons and mortises. It’s also valuable for the cooper, turner, and thatcher: Nothing compares for our garden fences, hop fields, poles, and spars, handles, tool stocks, spade handles, etc. In short, farmers can't do without ash for their carts, ladders, and other equipment, like pikes, plows, spears, and bows; for they were originally made from ash, which is known for having a natural resilience and can return to its shape after being under strain; thus, it's highly sought after in both peace and war. In summary, this tree is so useful and profitable (next to the oak) that any wise landowner should set aside one acre of land for ash or acorns for every 20 acres of other land; since in that many years, it would be worth more than the land itself. An oil is extracted from ash through the same process used with other woods, which is excellent for improving hearing when a few warm drops are distilled into the ears; and for bone rot, toothache, kidney pain, and spleen issues, anointing with it is very effective. Some have successfully used the sawdust of this wood instead of guiacum. Chemists highly recommend ash seeds as an excellent remedy for kidney stones: But (whether due to magic or nature, I can't say) I’ve heard with great certainty and from experience that a hernia in many children can be treated by passing the infant through a wide split made in a growing ash tree; then carrying the child around the ash tree and passing through the same opening again, allowing the split in the tree to close and heal while the child’s hernia, which is carefully bandaged, will not just lessen but completely heal. The manna of Calabria can be found oozing from the leaves and branches of this tree during the hot summer months. Finally, the white and decayed part forms a base for our fine powders, and the trunks provide a third type of the most lasting coal, which is (of all others) the sweetest wood for burning in the forest, and the best for ladies’ chambers; it burns even while it’s still green and can be classified among the smokeless wood. To wrap up, the very dead leaves provide (like those of the elm) nutrition for our livestock in winter; and there’s a dwarf variety in France (if it’s not, as I suspect, our witch tree) whose berries feed the poor during lean years; but it doesn’t bear seeds like ours, which, when pickled, make a delicate salad. However, the shade of the ash isn’t ideal because the leaves host a harmful insect; and since they appear very late and drop early, they shouldn't be planted for shade or decoration, especially near gardens because, aside from their invasive roots, the long-stem leaves fall into wormholes, cluttering paths with their seeds and quickly contaminating the soil. Note that the best time to fell this tree is when the sap is at rest; cutting it down too early or too late in the year makes it vulnerable to worms, which can damage the timber greatly; therefore, wait until the three mid-winter months, starting around November. But for trimming pollards (like softwoods), Mr. Cook advises doing so in Spring, and to not let the cuts grow too large: Also, once a pollard becomes significantly hollow at the top, cut it down as soon as possible, as the trunk decays more than the top is worth: The same applies to taller ashes and areas where woodpeckers have made holes (which is a sign of damage); so fell these in Winter. I’m amazed at the widespread belief that a snake will rather crawl into fire than over an ash twig; this belief is an old misconception from 94:1 Pliny, who either took it for granted, or we’re misidentifying the tree. For other species, see Ray Dendrolog. t. III. lib. XXX. p. 95. De fraxino, t. II. p. 1704.
CHAPTER VIII.
Of the Chesnut.
1. The next is the chesnut, [castanea] of which Pliny reckons many kinds, especially about Tarentum and Naples; Janus Cornarius, upon that of Aetius, (verbo Δρῦς) speaks of the Lopimi, as a nobler kind, such as the Euboicæ, which the Italians call maroni, quasi castaneæ maris; but we commend those of Portugal or Bayonne, chusing the largest, brown, and most ponderous for fruit, such as Pliny calls coctivæ, but the lesser ones to raise for timber. They are produc’d best by sowing and setting; previous to which, let the nuts be first spread to sweat, then cover them in sand; a month being past, plunge them in water, reject the swimmers; being dry’d, for thirty days more, sand them again, and to the water-ordeal as before. Being thus treated till the beginning of Spring, or in November, set them as you would do beans; and as some practise it, drench’d for a night or more, in new milk; but without half this preparation, they need only be put into the holes with the point upmost, as you plant tulips; Pliny will tell you they come not up, unless four or five be pil’d together in a hole; but that is false, if they be good, as you may presume all those to be which pass this examination; nor will any of them fail: But being come up, they thrive best unremoved, making a great stand for at least two years upon every transplanting; yet if needs you must alter their station, let it be done about November, and that into a light friable ground, or moist gravel, however they will grow even in clay, sand, and all mixed soils, upon exposed and bleak places, and the pendent declivities of hills to the north, in dry airy places, and sometimes (tho’ not so well) near marshes and waters; but they affect no other compost, save what their own leaves afford them, and are more patient of cold than heat: As for their sowing in the nursery, treat them as you are taught in the wall-nut.
1. Next is the chestnut, [castanea], which Pliny identifies as having many varieties, especially around Tarentum and Naples. Janus Cornarius, in his comment on Aetius, (verbo Oak) mentions the Lopimi as a finer variety, like the Euboicæ, which Italians call maroni, or "chestnuts of the sea." However, we prefer those from Portugal or Bayonne, selecting the largest, brownest, and heaviest for fruit, which Pliny refers to as coctivæ, while the smaller ones are better suited for timber. They grow best when sown and planted; before that, let the nuts first be spread out to absorb moisture, then cover them in sand. After a month, soak them in water, discarding the ones that float; once dried, keep them in sand for another thirty days, and repeat the water treatment as before. Continue this process until the start of Spring, or in November, and plant them like you would beans. Some suggest soaking them overnight in fresh milk, but without this preparation, you can just place them in the holes with the pointed side up, like you would plant tulips. Pliny claims they won’t sprout unless four or five are piled together in a hole, but that’s not true if they’re good, as you can expect all the ones passing this check to succeed. Once they sprout, they do best if left undisturbed for at least two years for every time you transplant them; however, if you must move them, do it around November and into light, well-drained soil or moist gravel. They will even grow in clay, sand, and mixed soils, on exposed, windy spots, and the north-facing slopes of hills, in dry, airy areas, and sometimes (though not as well) near marshes and waters. They don’t require any other compost besides their own leaves and tolerate cold better than heat. For sowing in the nursery, treat them as advised for walnut plants.
2. If you design to set them in Winter, or Autumn, I counsel you to interr them within their husks, which being every way arm’d, are a good protection against the mouse, and a providential integument. Pliny l. 15. c. 23. from this natural guard, concludes them to be excellent food, and doubtless Cæsar thought so, when he transported them from Sardis first into Italy, whence they were propagated into France, and thence among us; another encouragement to make such experiments out of foreign countries. Some sow them confusedly in the furrow like the acorn, and govern them as the oak; but then would the ground be broken up ’twixt November and February; and when they spring, be clensed, and thinn’d two foot asunder, after two years growth: Likewise may copses of chesnuts be wonderfully increased and thickned, by laying the tender and young branches; but such as spring from the nuts and marrons, are best of all, and will thrive exceedingly, if (being let stand without removing) the ground be stirr’d, and loosened about their roots, for two or three of the first years, and the superfluous wood prun’d away; and indeed for good trees, they should be shrip’d up after the first year’s removal; they also shoot into gallant poles from a felled stem: Thus will you have a copse ready for a felling, within eight years, which (besides many other uses) will yield you incomparable poles for any work of the garden, vineyard or hopyard, till the next cutting: And if the tree like the ground, will in ten or twelve years grow to a kind of timber, and bear plentiful fruit.
2. If you plan to plant them in winter or autumn, I suggest you bury them in their husks. The husks provide great protection against mice and act as a natural barrier. Pliny in Book 15, Chapter 23, mentions this natural defense, concluding that they are excellent food. Julius Caesar certainly thought so when he first brought them from Sardis to Italy, from where they spread to France and then to us; this encourages us to try growing plants from foreign countries. Some people plant them randomly in the soil like acorns and care for them like oak trees; however, the ground should be loosened between November and February. When they begin to grow, they should be thinned out to two feet apart after two years. Similarly, chestnut groves can be remarkably increased and thickened by laying down the tender young branches; but the ones that grow from the nuts and marrons are the best and will thrive greatly if you leave them in place and loosen the soil around their roots during the first two or three years, pruning away any excess growth. For healthy trees, they should be pruned after the first year of being transplanted. They also grow into strong poles from a cut trunk. This way, you can have a grove ready to harvest in about eight years, which, along with many other uses, will provide you with exceptional poles for any gardening, vineyard, or hop garden needs until the next harvest. If the tree adapts well to the soil, it can grow into a type of timber in ten to twelve years and produce plenty of fruit.
3. I have seen many chesnut-trees transplanted as big as my arm, their heads cut off at five and six foot height; but they came on at leisure: In such plantations, and all others for avenues, you may set them from thirty to ten foot distance, though they will grow much nearer, and shoot into poles, if (being tender) you cultivate them like the ash, the nature of whose shade it resembles, since nothing affects much to grow under it: Some husbands tell me, that the young chesnut-trees should not be pruned or touched with any knife or edge-tool, for the first three or four years, but rather cropp’d or broken off, which I leave to farther experience; however, many forbear to top them, when they transplant.
3. I've seen many chestnut trees transplanted as big as my arm, their tops cut off at five or six feet high; but they grew slowly: In such plantings, and others for pathways, you can space them from thirty to ten feet apart, although they can grow much closer together and shoot up like poles if (being delicate) you care for them like ash trees, which create a shade that doesn't encourage much growth underneath. Some farmers tell me that young chestnut trees shouldn't be pruned or touched with any knife or sharp tool for the first three or four years, but should instead be cropped or broken off, which I leave for further experience; however, many choose not to top them when they transplant.
4. The chesnut being graffed in the wallnut, oak, or beech, (I have been told) will come exceeding fair, and produce incomparable fruit; for the wallnut, and chesnut in each other, it is probable; but I have not as yet made a full attempt; they also speak of inoculating cherries in the chesnut-stock for a later fruit. In the mean time, I wish we did more universally propagate the horse-chesnut, which being easily increas’d from layers, grows into a good standard, and bears a most glorious flower, even in our cold country: This tree (so call’d, for the cure of horses broken-winded, and other cattel of coughs) is now all the mode for the avenues to their countrey palaces in France, as appears by the late Superintendent’s plantation at Vaux. It was first brought from Constantinople to Vienna, thence into Italy, and so France; but to us from the Levant more immediately, and flourishes so well, and grows so goodly a tree in competent time, that by this alone, we might have ample encouragement to denizen other strangers amongst us. One inconvenience to which this beautiful tree is obnoxious, is that it does not well resist impetuous and stormy winds, without damage.
4. Grafting a chestnut onto a walnut, oak, or beech tree (I’ve been told) will result in a beautiful tree that produces amazing fruit; this seems likely for both the walnut and chestnut with each other, but I haven’t tried it thoroughly yet. They also mention grafting cherries onto a chestnut rootstock for later fruit. In the meantime, I wish we would more widely propagate the horse chestnut, which is easy to grow from layers, develops into a strong tree, and produces stunning flowers, even in our colder climate. This tree (named for its use in treating horses with respiratory issues and other livestock with coughs) is currently popular for the drives to country estates in France, as seen in the recent planting by the Superintendent at Vaux. It was first brought from Constantinople to Vienna, then to Italy, and from there to France; but we got it directly from the Levant, and it thrives so well and grows into a beautiful tree in a reasonable time that it gives us plenty of reasons to consider introducing other foreign species. One downside to this lovely tree is that it doesn’t handle strong and stormy winds very well without getting damaged.
5. The chesnut is (next the oak) one of the most sought after by the carpenter and joyner: It hath formerly built a good part of our ancient houses in the city of London, as does yet appear. I had once a very large barn near the city, fram’d intirely of this timber: And certainly they grew not far off; probably in some woods near the town: For in that description of London, written by Fitz-Stephens, in the reign of Hen. II. he speaks of a very noble and large forest which grew on the Boreal part of it; proxime (says he) patet foresta ingens, saltus nemorosi ferarum, latebræ cervorum, damarum, aprorum, & taurorum silvestrium, &c. A very goodly thing it seems, and as well stor’d with all sorts of good timber, as with venison and all kind of chase; and yet some will not allow it a free-born of this island; but of that I make little doubt. The chesnut affords the best stakes and poles for palisades, pedament for vine-props and hops, as I said before: Also for mill-timber and water-works, or when it may lie buried; but if water touch the roots of the growing trees, it spoils both fruit and timber: ’Tis likewise observed, that this tree is so prevalent against cold, that where they stand, they defend other plantations from the injuries of the severest frosts: I am sure being planted in hedge-rows, & circa agrorum itinera, or for avenues to our country-houses, they are a magnificent and royal ornament. This timber also does well (if kept dry) for columns, tables, chests, chairs, stools, bedsteads; for tubs, and wine-casks, which it preserves with the least tincture of the wood of any whatsoever: If the timber be dipp’d in scalding oyl, and well pitch’d, it becomes extreamly durable; but otherwise I cannot celebrate the tree for its sincerity, it being found that (contrary to the oak) it will make a fair shew outwardly, when ’tis all decay’d, and rotten within; but this is in some sort recompenc’d, if it be true, that the beams made of chesnut-tree have this property, that being somewhat brittle, they give warning, and premonish the danger by a certain crackling which it makes; so as ’tis said to have frighted those out of the Baths at Antandro, whose roof was laid with this material; but which Pliny says, was of hazle, very unlike it. Formerly they made consultatory staves of this tree; and the variegated rods which Jacob peel’d to lay in the troughs, and impress a fancy in his father-in-law’s conceiving ewes, were of this material. The coals are excellent for the smith, being soon kindled, and as soon extinguisht; but the ashes of chesnut-wood are not convenient to make a lee with, because it is observ’d to stain the linnen. As for the fruit, ’tis better to beat it down from the tree, some little time before they fall off themselves; thus they will the better keep, or else you must smoke-dry them. But we give that fruit to our swine in England, which is amongst the delicacies of princes in other countries; and being of the larger nut, is a lusty and masculine food for rusticks at all times; and of better nourishment for husbandmen than coal, and rusty bacon; yea, or beans to boot, instead of which, they boil them in Italy with their bacon; and in Virgil’s time, they eat them with milk and cheese. The best tables in France and Italy make them a service, eating them with salt, in wine, or juice of lemmon and sugar; being first roasted in embers on the chaplet; and doubtless we might propagate their use amongst our common people, (as of old the Βαλανοφάγοι) being a food so cheap, and so lasting. In Italy they also boil them in wine, and then smoke them a little; these they call anseri or geese, I know not why: Those of Piemont add fennel, cinnamon and nutmeg to their wine, if in water, mollify them with the vapour only; but first they peel them. Others macerate them in rose-water. The bread of the flower is exceeding nutritive; ’tis a robust food, and makes women well complexion’d, as I have read in a good author: They also make fritters of chesnut-flower, which they wet with rose-water, and sprinkle with grated parmegiano, and so fry them in fresh butter, a delicate: How we here use them in stew’d-meats, and beatille-pies, our French-cooks teach us; and this is in truth the very best use of their fruit, and very commendable; for it is found that the eating of them raw, or in bread (as they do much about Limosin) is apt to swell the belly, though without any other inconvenience that I can learn, and yet some condemn them as dangerous for such as are subject to the gravel in the kidneys, and however cook’d and prepar’d, flatulent, offensive to the head and stomach, and those who are subject to the cholick. The best way to preserve them, is to keep them in earthen vessels in a cold place; some lay them in a smoke-loft, others in dry barly-straw, others in sand, &c. The leaves of the chesnut-tree make very wholsom mattresses to lie on, and they are good littier for cattel: But those leafy-beds, for the crackling noise they make when one turns upon them, the French call licts de Parliament: Lastly, the flower of chesnuts made into an electuary, and eaten with hony fasting, is an approved remedy against spitting blood, and the cough; and a decoction of the rind of the tree, tinctures hair of a golden colour, esteem’d a beauty in some countries: Other species, v. Ray, Dendrolog. T. III, &c.
5. The chestnut is (after the oak) one of the most desired woods by carpenters and joiners: It once made up a significant part of our old houses in the city of London, as is still evident. I once had a very large barn near the city, entirely built from this wood: And surely they grew nearby; probably in some woods close to town: In the account of London written by Fitz-Stephens during the reign of Henry II, he mentions a very noble and large forest that grew on the northern part of it; proxime (he says) patet foresta ingens, saltus nemorosi ferarum, latebræ cervorum, damarum, aprorum, & taurorum silvestrium, &c. It seems like a splendid place, well-stocked with all kinds of fine timber, as well as game and all sorts of hunting; yet some will not claim it as a native of this island, though I have little doubt of it. The chestnut provides the best stakes and poles for fences, supports for vines and hops, as I mentioned before: Also for mill timber and waterworks, or when it can be buried; but if water touches the roots of the growing trees, it damages both the fruit and the wood: It is also noted that this tree is so effective against cold that where they grow, they protect other plants from the harm of severe frosts: I know that when planted in hedgerows, and circa agrorum itinera, or as avenues to our country houses, they are a magnificent and regal ornament. This wood also works well (if kept dry) for columns, tables, chests, chairs, stools, and beds; for barrels and wine casks, which it preserves with the least flavor of the wood of any kind: If the wood is dipped in boiling oil and well-pitched, it becomes extremely durable; but otherwise, I cannot praise the tree for its integrity, as it can look good on the outside while being completely decayed and rotten inside; but this is somewhat compensated if it’s true that beams made from chestnut have the property of being somewhat brittle, giving a warning by a certain crackling sound; thus it is said to have frightened those out of the baths at Antandro, whose roof was made from this wood; although Pliny says it was made of hazel, which is quite different. In the past, they used this tree to create consultative staffs; and the variegated rods that Jacob peeled to put in the troughs, to impress a fancy in his father-in-law’s breeding ewes, were made from this material. The coals are excellent for the blacksmith, easily ignited, and just as quickly extinguished; but the ashes from chestnut wood are not suitable for making a ley, as they are noted to stain linen. For the fruit, it’s better to shake it down from the tree some time before it falls on its own; this way they will keep better, or you must smoke-dry them. But in England, we feed this fruit to our pigs, which is considered a delicacy for princes in other countries; and being larger nuts, it is a strong and hearty food for peasants at all times; and better nourishment for farmers than coals and tough bacon; yes, or beans instead, which they boil in Italy with their bacon; and in Virgil’s time, they ate them with milk and cheese. The best tables in France and Italy offer them as a dish, eaten with salt, in wine, or lemon juice and sugar; first roasted in embers on the grill; and surely we could promote their use among our common people, (as the Βαλανοφάγοι) as they are cheap and last long. In Italy, they also boil them in wine, and then smoke them a little; they call these anseri or geese, though I don't know why: Those in Piedmont add fennel, cinnamon, and nutmeg to their wine, and if in water, they soften them only with steam; but first, they peel them. Others soak them in rose water. The flour made from chestnuts is very nutritious; it is a robust food, and it makes women have a good complexion, as I have read in a reliable source: They also make fritters from chestnut flour, which they wet with rose water and sprinkle with grated parmegiano, and then fry them in fresh butter. This is a delicacy: How we use them here in stews and savory pies, our French chefs teach us; and this is indeed the best use for their fruit and highly commendable; for it is found that eating them raw or in bread (as they do a lot in Limousin) can cause stomach swelling, though without any other issues that I can discover, and yet some criticize them as harmful for those prone to kidney stones, and regardless of how they are cooked and prepared, they cause gas, troubling the head and stomach, and for those susceptible to colic. The best way to store them is to keep them in clay containers in a cool place; some place them in a smoke loft, others in dry barley straw, others in sand, etc. The leaves of the chestnut tree make very healthy mattresses to sleep on, and they are good litter for cattle: But those leafy beds, for the crackling noise they make when turned on, the French call licts de Parlement: Lastly, the flower of chestnuts made into a remedy, and eaten with honey on an empty stomach, is an effective treatment for spitting blood and coughs; and a decoction of the tree's bark tints hair a golden color, considered a beauty in some places: Other species, v. Ray, Dendrolog. T. III, & c.
CHAPTER IX.
Of the Wallnut.
1. Juglans, quasi Jovis glans, the101:1 wall or welch-nut (though no where growing of it self, some say, in Europe) is of several sorts; Monsieur Rencaume (of the French Academy) reckons nine; the soft-shell and the hard, the whiter and the blacker grain: This black bears the worst nut, but the timber much to be preferred, and we might propagate more of them if we were careful to procure them out of Virginia, where they abound and bear a squarer nut, of all other the most beautiful, and best worth planting; indeed had we store of these, we should soon despise the rest; yet those of Grenoble come in the next place, and are much priz’d by our cabinet-makers: In all events, be sure to plant from young and thriving trees, bearing full and plump kernels. It is said that the walnut-kernel wrap’d in its own leaf, being carefully taken out of its shell, brings a nut without shell, but this is a trifle; the best way to elevate them, is to set them as you do the chesnut, being planted of the nut, or set at the distance you would have him stand; for which they may be prepar’d by beating them off the tree (as was prescribed of the chesnut) some days before they quit the branches of themselves, and kept in their husks, or without them, till Spring, or by bedding them (being dry) in sand, or good earth, till March or earlier, from the time they fell, or were beaten off the tree: Or if before, they be set with husk and all upon them; for the extream bitterness thereof is most exitial and deadly to worms; or it were good to strew some furzes (broken or chopp’d small) under the ground amongst them, to preserve them from mice and rats, when their shells begin to wax tender; especially if, as some, you supple them a little in warm cows milk; but being treated as before, you will find them already sprouted, and have need only to be planted where they are to abide; because (as we said long since) they are most impatient of transplanting: But if there be an absolute necessity of removing, let your tree never be above four years old, and then by no means touch the head with your knife, nor cut away so much as the very top-root, being so old, if you can well dispose of it, since being of a pithy and hollow substance, the least diminution, or bruise, will greatly endanger the killing: But see here what we have said of the chesnut. I have been told, that the very tops, and palish buds of this tree, when it first sprouts, though as late as April, will take hold of the ground, and grow to an incredible improvement; but first they steep them in milk and saffron; but this attempt did not succeed with us, yet it will be propagated by a branch slipp’d off with some of the old wood, and set in February: An industrious and very experienc’d husbandman told me, that if they be transplanted as big as ones middle, it may be done safer than when younger; I do only report it: What they hint of putting a tile-shard under the nuts when first set, to divaricate and spread the roots (which are otherwise apt to penetrate very deep) I like well enough; ’tis certain they will receive their own cyons being graffed, and that it does improve their fruit. The best compost is the strewing of ashes at the foot of the trees, the salt whereof being washed into the earth, is the best dressing, whilst the juice of the fallen leaves, though it kill the worm, is noxious to the root. This tree does not refuse to thrive even among others, and in great woods, provided you shrip up the collateral arms.
1. Juglans, meaning Jove’s nut, the101:1 wall or black walnut (though it supposedly doesn’t grow on its own anywhere in Europe), comes in several varieties. Monsieur Rencaume (from the French Academy) counts nine types: soft-shell and hard-shell, white and black. The black variety produces the worst nuts, but its wood is highly valued, and we could grow more of them if we sourced them from Virginia, where they grow abundantly and produce the most attractive, square-shaped nuts worth planting. Honestly, if we had plenty of these, we’d soon ignore all the others; however, those from Grenoble come next and are highly regarded by our cabinet-makers. In any case, make sure to plant from young, healthy trees that bear full, plump kernels. It’s said that a walnut kernel wrapped in its own leaf, when carefully removed from its shell, yields a shell-less nut, but that’s a minor detail; the best way to grow them is to plant them like you do chestnuts, either directly from the nut or spaced according to how far apart you want them. You can prepare them by shaking them off the tree a few days before they naturally fall, keeping them in their husks or without until Spring, or by placing them (if dry) in sand or good soil until March or even earlier after they’ve fallen or been shaken off. If planted before, you can leave the husk on, as its extreme bitterness deters worms. It’s also a good idea to scatter some chopped furze under the soil around them to keep mice and rats away when their shells start to soften; especially if you soak them a bit in warm cow’s milk. If you do all this, you’ll find they’ve already started sprouting and just need to be planted where they’ll stay; because, as we mentioned ages ago, they really don’t like being moved. However, if you absolutely must transplant, make sure your tree is no more than four years old, and whatever you do, don’t cut the top or the main root, especially if it’s older, as it’s pithy and hollow, and any damage could be fatal. But see what we’ve said about the chestnut. I’ve heard that even the tops and pale buds of this tree, when it first sprouts, can take root and grow remarkably well, even if it’s as late as April, as long as they’re soaked in milk and saffron first; however, this method didn’t work for us. Still, they can be propagated by slipping off a branch with some old wood and planting it in February. An experienced and diligent farmer once told me that transplanting them when they reach middle height might be safer than doing so while they’re younger; I’m just passing on what I heard. I find the idea of placing a tile shard under the nuts when first planted to spread the roots (which tend to grow deep otherwise) quite appealing; it’s definitely true they’ll take on their own characteristics when grafted and that helps improve their fruit. The best compost is to spread ashes at the base of the trees, as the salt will wash into the soil and serve as excellent fertilizer, while the juice from fallen leaves, although it kills worms, can be harmful to the roots. This tree can thrive even among others and in large forests, provided you trim the side branches.
2. The walnut delights in a dry, sound and rich land; especially if it incline to a feeding chalk, or marle; and where it may be protected from the cold (though it affect cold rather than extream heat) as in great pits, valleys and high-way sides; also in stony-grounds, if loamy, and on hills, especially chalky; likewise in corn-fields: Thus Burgundy abounds with them, where they stand in the midst of goodly wheat-lands, at sixty, and an hundred foot distance; and it is so far from hurting the crop, that they look on them as a great preserver, by keeping the grounds warm; nor do the roots hinder the plow. Whenever they fell a tree (which is only the old and decayed) they always plant a young one near him; and in several places twixt Hanaw and Francfort in Germany, no young farmer whatsoever is permitted to marry a wife, till he bring proof that he hath planted, and is a father of such a stated number of walnut-trees, as the law is inviolably observed to this day, for the extraordinary benefit which this tree affords the inhabitants: And in truth, were this timber in greater plenty amongst us, we should have far better utensils of all sorts for our houses, as chairs, stools, bedsteads, tables, wainscot, cabinets, &c. instead of the more vulgar beech, subject to the worm, weak, and unsightly; but which to counterfeit, and deceive the unwary, they wash over with a decoction made of the green-husks of walnuts, &c. I say, had we store of this material, especially of the Virginian, we should find an incredible improvement in the more stable furniture of our houses, as in the first frugal and better days of Rome, when
2. Walnut trees thrive in dry, rich, and well-drained soil, particularly if it’s chalky or clay-like, and they need protection from the cold (they prefer slightly cooler conditions over extreme heat), like in deep pits, valleys, or along roadsides. They also grow well in stony soil as long as it's loamy, and on hills, especially chalky ones, as well as in grain fields. Burgundy is full of them, with trees standing amidst fertile wheat fields, spaced sixty to a hundred feet apart; they actually help the crops by keeping the ground warm and don’t interfere with plowing. When they cut down a tree (only the old and decayed ones), they always plant a young one nearby. In several places between Hanaw and Frankfurt in Germany, no young farmer is allowed to marry until they can prove they have planted a specific number of walnut trees, a law that is still strictly followed today because of the significant benefits this tree offers the locals. If we had more of this timber available, we would have much better quality household items like chairs, stools, beds, tables, paneling, cabinets, etc., instead of the common beech, which is prone to worms, weak, and unattractive; to trick the unsuspecting, they disguise it with a wash made from the green husks of walnuts. I believe that if we had a good supply of this material, especially the Virginian variety, we would see a remarkable improvement in the sturdiness of our household furnishings, reminiscent of the first humble yet superior days of Rome when
From our own woods, for that same purpose cut down,
An old walnut tree was blown down when the wind came from the east.104:1
Sir R. Stapylton.
For if it had been cut in that season, it would not have prov’d so sound, as we shew in our chapter of felling. It is certain, that the mensæ nucinæ, were once in price even before the citrin, as Strabo notes; and nothing can be more beautiful than some planks and works which I have beheld of it, especially that which comes from Grenoble, of all other the most beautiful and esteemed.
For if it had been cut during that season, it wouldn’t have turned out as solid, as we explain in our chapter on felling. It’s clear that the mensæ nucinæ were valued even before the citrin, as Strabo mentions; and nothing can be more beautiful than some of the planks and works I’ve seen made from it, especially the ones from Grenoble, which are the most beautiful and highly regarded of all.
3. They render most graceful avenues to our countrey dwellings, and do excellently near hedge-rows; but had need be planted, at forty or fifty foot interval, for they affect to spread both their roots and branches. The Bergstras (which extends from Heidelberg to Darmstadt) is all planted with walnuts; for so by another ancient law, the borderers were obliged to nurse up, and take care of them; and that chiefly, for their ornament and shade; so as a man may ride for many miles about that countrey under a continued arbour, or close-walk; the traveller both refreshed with the fruit and the shade, which some have causelesly defam’d for its ill effects on the head, for which the fruit is a specifique and a notable signature; although I deny not, but the scent of the fallen leaves, when they begin to be damp’d with lying, may emit somewhat a heady steam, which to some has prov’d noxious; but not whilst they were fresh, and lively upon the trees. How would such publick plantations improve the glory and wealth of a nation! But where shall we find the spirits among our countreymen? Yes, I will adventure to instance in those plantations of Sir Richard Stidolph, upon the downs near Lether-head in Surrey; Sir Robert Clayton at Morden near Godstone (once belonging to Sir John Evelyn) and so about Cassaulton, where many thousands of these trees do celebrate the industry of the owners, and will certainly reward it with infinite improvement, as I am assured they do in part already, and that very considerably; besides the ornament which they afford to those pleasant tracts, for some miles in circumference. There was lately (and for ought I know is yet) an avenue of four leagues in length, and 50 paces breadth, planted with young oaklings, as strait as a line, from the city of Utrecht to Amersfort, affording a most goodly prospect; which minds me of what Sorbiere tells in a sceptical discourse to Monsieur de Martel, speaking of the readiness of the people in Holland to furnish and maintain whatsoever may conduce to the publick ornament, as well as convenience; that their plantations of these and the like trees, even in their very roads and common highways, are better preserv’d and entertain’d (as I my self have likewise been often an eye-witness) than those about the houses and gardens of pleasure belonging to the nobles and gentry of most other countries: And in effect it is a most ravishing object, to behold their amenities in this particular: With us, says he (speaking of France) they make a jest at such political ordinances, by ruining these publick and useful ornaments, if haply some more prudent magistrate do at any time introduce them. Thus in the reign of Henry the Fourth, (during the superintendency of Monsieur de Sulli) there was a resolution of adorning all the highways of France with elms, &c. but the rude and mischievous peasants did so hack, steal and destroy what they had begun, that they were forced to desist from the thorough prosecution of the design; so as there is nothing more expos’d, wild, and less pleasant than the common roads of France for want of shade, and the decent limits which these sweet and divertissant plantations would have afforded. Not to omit that political use, as my Lord Bacon hints it, where he speaks of the statues and monuments of brave men, and such as had well deserv’d of the publick, erected by the Romans even in their highways; since doubtless, such noble and agreeable objects would exceedingly divert, entertain, and take off the minds and discourses of melancholy people, and pensive travellers, who having nothing but the dull and enclosed ways to cast their eyes on, are but ill conversation to themselves, and others, and instead of celebrating, censure their superiors. It is by a curious person, and industrious friend of mine, observ’d, that the sap of this tree rises and descends with the sun’s diurnal course (which it visibly slackens in the night) and more plentifully at the root on the south side, though those roots cut on the north were larger, and less distant from the body of the tree; and not only distill’d from the ends, which were next the stem, but from those which were cut off and separated, which was never observ’d to happen in the birch, or other sap-yielding trees. 107:1 Mr. Oldenburg speaks of one of the present kings in Europe, who drinks much of the juice of this tree, and finds great benefit thereby.
3. They create the most graceful paths to our country homes and look fantastic near hedgerows; however, they should be planted about forty or fifty feet apart because they like to spread both their roots and branches. The Bergstras (which stretches from Heidelberg to Darmstadt) is entirely planted with walnuts, as an ancient law required the locals to nurture and care for them, mainly for their beauty and shade; so one can ride for miles through that region under a continuous arbor or shaded walkway, benefiting from both the fruit and the cool shade, which some have baselessly complained about for its negative effects on the head. The fruit serves as a remedy and is a notable indicator; although I don't deny that the smell of fallen leaves, when they start to dampen from lying there, can emit a slightly heady steam that may be harmful to some, but not while they are still fresh and lively on the trees. Imagine how much public plantations could enhance a nation’s beauty and wealth! But where can we find such enthusiasm among our fellow countrymen? Yes, I dare to point to Sir Richard Stidolph's plantations on the downs near Letherhead in Surrey; Sir Robert Clayton's at Morden near Godstone (which once belonged to Sir John Evelyn); and around Cassaulton, where thousands of these trees demonstrate the owners' hard work, which is sure to yield immense rewards, as I am confident they already do to some extent, and significantly; besides the beauty they lend to those lovely areas, spanning several miles in circumference. Recently, there was (and to my knowledge still is) a four-league-long, 50-paces-wide avenue lined with young oak trees, perfectly straight, from the city of Utrecht to Amersfort, providing a stunning view. This reminds me of what Sorbiere mentions in a skeptical discussion with Monsieur de Martel, talking about how readily the people in Holland are willing to create and maintain whatever contributes to public beauty as well as convenience; their plantations of these and similar trees, even along roads and public highways, are better preserved and cared for (as I myself have often witnessed) than those surrounding the homes and gardens of the nobility and gentry in most other countries. Indeed, it is a breathtaking sight to see their politeness in this regard: In France, he says, people make a joke out of such civic efforts by ruining these public and useful decorations whenever a wiser magistrate tries to implement them. For instance, during the reign of Henry the Fourth, under the supervision of Monsieur de Sulli, there was a plan to beautify all the highways of France with elms, etc., but the rude and troublesome peasants hacked, stole, and destroyed what had been started, forcing them to abandon the full execution of the plan; thus, there is nothing more exposed, wild, and less pleasant than France’s common roads, lacking shade and the graceful boundaries that these lovely and enjoyable plantations could have provided. Not to forget the political purpose that my Lord Bacon suggests, when he speaks of the statues and monuments of brave individuals and those who have served the public well, erected by the Romans even along their highways; such noble and pleasing sights would undoubtedly lift the spirits, engage, and distract the minds of melancholic individuals and pensive travelers, who, deprived of anything but dull and constricted paths to look at, provide poor company to themselves and others, instead of celebrating others, they tend to criticize their superiors. A curious acquaintance and diligent friend of mine has noted that the sap of this tree rises and falls with the sun's daily cycle (which visibly slows at night) and is more abundant on the south side at the roots, even though the roots cut on the north side are larger and closer to the trunk; it doesn’t just drip from the ends near the stem, but also from those that have been cut off and separated, which has never been observed in the birch or other sap-producing trees. 107:1 Mr. Oldenburg mentions one of the current kings in Europe who drinks a lot of this tree's sap and finds it very beneficial.
4. What universal use the French make of the timber of this sole tree, for domestic affairs, may be seen in every room both of poor and rich: It is of singular account with the joyner, for the best grain’d, and colour’d wainscot; with the gun-smith for stocks, for coach-wheels excellent, and the bodies of coaches, (they make hoops and bows with it in New-England, for want of yew:) The drum-maker uses it for rimbs, the cabinet-maker for inlayings, especially the firm and close timber about the roots, which is admirable for fleck’d and chambletted works, some wood especially, as that which we have from Bologne, New-England and Virginia, (where they are of three or four sorts, differing in their leaves, fruit and stature) very black of colour, and so admirably streaked, as to represent natural flowers, landskips, and other fancies: To render this the better-coloured, joyners put the boards into an oven after the batch is forth, or lay them in a warm stable, and when they work it, polish it over with its own oyl very hot, which makes it look black and sleek, and the older it is, the more esteemable; but then it should not be put in work till thoroughly seasoned, because it will shrink beyond expectation. It is only not good to confide in it much for beams or joysts, because of its brittleness, of which yet, it has been observ’d to give timely notice, as also the chesnut, by the crackling before it breaks. Besides the uses of the wood, the fruit with husk and all, when tender and very young, is for preserves (condited in separate decoctions, by our curious ladies) also for food and oyl; of extraordinary use with the painter, in whites, and other delicate colours, also for gold-size and varnish; and with this they polish walking-staves, and other works which are wrought in with burning: For food they fry with it in some places, and eat it instead of butter, in Berry, where they have little or none good; and therefore they plant infinite numbers of these trees all over that countrey: The use of it to burn in lamps, is common there. The younger timber is held to make the better-coloured work (and so the oak) but the older more firm and close, is finer chambleted for ornament; and the very husks and leaves being macerated in warm water, and that liquor poured on the carpet of walks, and bowling-greens, does infallibly kill the worms, without endangering the grass: Not to mention the dye which is made of this lixive, to colour wooll, woods, and hair, as of old they us’d it. The water of the husks is sovereign against all pestilential infections, and that of the leaves to mundifie and heal inveterate ulcers. That which is produced of the thick-shell, becomes best timber, that of the thinner, better fruit. Columella has sundry excellent rules how to ascertain and accelerate the growth of this tree, and to improve its qualities; and I am assur’d, that having been graffed on the ash (though others say no incision improves it) it thrives exceedingly, becomes a handsome tree, and what is most estimable, bears its fruit within four years, all which I recommend to the farther industrious. The green husk dry’d, or the first peeping red buds and leaves reduced to powder, serves instead of pepper, to condite meats and sauces. ’Tis thought better to cudgel off the fruit, when dropping ripe, than to gather it by hand; and that the husk may open, lay them by in a dry room, sometimes turning them with a broom, but without washing, for fear of mouldiness. In Italy they arm the tops of long poles with nails and iron for the purpose, and believe the beating improves the tree; which I no more believe, than I do that discipline would reform a perverse shrew: Those nuts which come not easily out of their husks, should be laid to mellow in heaps, and the rest expos’d in the sun, till the shells dry, else they will be apt to perish the kernel: Some again preserve them in their own leaves, or in a chest made of walnut-tree wood; others in sand, especially if you will preserve them for a seminary; do this in October, and keep them a little moist, that they may spear, to be set early in February: Thus after two years they may be removed at a yard asunder, cutting the top-root, and side branches, but sparing the head; and being two yards high, bud, or remove them immediately. Old nuts are not wholsome till macerated in warm, and almost boiling water; but if you lay them in a leaden pot, and bury them in the earth, so as no vermin can attaque them, they will keep marvellously plump the whole year about, and may easily be blanched: In Spain they use to strew the gratings of old and hard nuts (first peel’d) into their tarts and other meats. For the oyl, one bushel of nuts will yield fifteen pounds of peel’d and clear kernels, and that half as much oyl, which the sooner ’tis drawn, is the more in quantity, though the dryer the nut, the better in quality; the lees, or marc of the pressing, is excellent to fatten hogs with. After the nuts are beaten down, the leaves would be sweep’d into heaps, and carried away, because their extreme bitterness impairs the ground, and as I am assured, prejudices the trees: The green husks boiled, make a good colour to dye a dark yellow, without any mixture; and the distillation of its leaves with honey and urine, makes hair spring on baldheads: Besides its use in the famous Salernitan antidote; if the kernel a little masticated, be applied to the biting of a suspected mad-dog, and when it has lain three hours, be cast to poultrey, they will die if they eat of it. In Italy, when a countreyman finds any pain in his side, he drinks a pint of the fresh oyl of this nut, and finds immediate ease: And more famous is the wonderful cure, which the fungus substance separating the lobs of the kernel, pulveriz’d and drank in wine, in a moderate quantity, did recover the English army in Ireland of a dyssentary, when no other remedy could prevail: The same also in pleurisies, &c. The juice of the outward rind of the nut, makes an excellent gargle for a sore-throat: The kernel being rubb’d upon any crack or chink of a leaking or crazy vessel, stops it better than either clay, pitch, or wax: In France they eat them blanch’d and fresh, with wine and salt, having first cut them out of the shells before they are hardned, with a short broad brass-knife, because iron rusts, and these they call cernois, from their manner of scooping them out. Lastly, of the fungus emerging from the trunk of an old tree, (and indeed some others) is made touch-wood, artificially prepar’d in a lixivium or lye, dried, and beaten flat, and then boil’d with salt-peter, to render it apter to kindle. The tree wounded in the Spring, yields a liquor, which makes an artificial wine. See Birch, cap. XVII. Of other species, see Mr. Ray’s Dendrolog. Tom. III. p. 5, 6.
4. The French make extensive use of the wood from this single tree for various household purposes, which can be seen in every room, whether in the homes of the wealthy or the less fortunate. It's highly valued by carpenters for its fine grain and color in wainscoting, by gunsmiths for stocks, and it's excellent for coach wheels and the bodies of coaches. In New England, they use it for hoops and bows due to the lack of yew. Drum makers use it for rims, and cabinet makers favor the dense and close-grained wood near the roots for inlays, which is particularly stunning for intricate designs. Some woods, especially those from Bologna, New England, and Virginia, are very dark and beautifully streaked, resembling natural flowers, landscapes, and other artistic patterns. To enhance the color, carpenters put the boards in an oven after baking or leave them in a warm stable, then polish them with hot oil, making them appear black and shiny. The older the wood, the more valuable it is, but it should be thoroughly dried before use, as it can shrink unexpectedly. It's not ideal for beams or joists due to its brittleness, though it does give warning before breaking, much like chestnut wood, by crackling. The fruit, with its husk when young and tender, can be used for preserves (prepared in various ways by our discerning ladies), as well as for food and oil. It's particularly useful for painters, providing white and other delicate colors, and is also used for gold size and varnish. This oil is used to polish walking sticks and other items made with burning techniques. In some areas, they fry with the oil and use it as a butter substitute in places like Berry where quality butter is scarce, which is why they plant a vast number of these trees throughout the country. Burning it in lamps is a common practice. The younger timber produces better color, while older, denser wood is finer for decorative purposes. The husks and leaves, when soaked in warm water, can kill worms without harming the grass when applied to walkways and bowling greens. There’s also a dye made from this water that colors wool, wood, and hair as it was used in the past. The water from the husks is effective against pest infections, and the leaves can cleanse and heal stubborn ulcers. Timber from thick-shelled nuts makes the best wood, while thinner shells yield better fruit. Columella provides several excellent tips on promoting faster growth and improving the tree's qualities. I've been assured that when grafted onto ash (despite others claiming that no incision helps), it grows exceptionally well, becomes a beautiful tree, and importantly, produces fruit within four years. I recommend all this to those willing to put in the effort. The dried green husk or the first red buds and leaves ground into powder can substitute for pepper to flavor meats and sauces. It’s believed to be more effective to knock down the fruit when it’s ripe rather than picking it by hand, and to dry the husks, store them in a dry room, turning them occasionally without washing to avoid mold. In Italy, they attach nails and iron to the tops of long poles for this purpose, believing that beating the tree benefits it, a belief I don't share, just as I don’t believe discipline can reform a stubborn person. Nuts that don’t easily come out of their husks should be piled together to mature, while the rest should be put in the sun until the shells dry; otherwise, they may spoil the kernels. Others preserve them in their leaves or in a chest made of walnut wood; some use sand, especially if you plan to keep them for planting; do this in October and keep them slightly moist so they can sprout, ready to be planted early in February. After two years, they can be moved a yard apart, cutting the taproot and side branches but leaving the top intact. Once they’re two yards tall, either bud or transplant them right away. Old nuts aren’t safe to eat until soaked in warm, nearly boiling water, but if you place them in a lead pot and bury it in the ground, protected from pests, they’ll stay wonderfully plump all year and can be easily blanched. In Spain, they sprinkle grated old, hard nuts (first peeled) into their tarts and dishes. From one bushel of nuts, you can get fifteen pounds of peeled kernels and about half that in oil, which is more plentiful the sooner it's extracted, though the drier the nut, the better the oil’s quality. The leftover pulp from pressing is great for fattening pigs. Once the nuts are harvested, the leaves should be gathered into piles and disposed of, as their intense bitterness harms the soil and, I'm told, damages the trees. Boiling the green husks creates a good dark yellow dye, and distilling the leaves with honey and urine promotes hair growth on bald heads. It’s also included in the famous Salernitan antidote; if the kernel is slightly chewed and applied to a suspected rabid dog bite, it should be given to poultry three hours later; they will die if they consume it. In Italy, a farmer who feels pain in his side drinks a pint of fresh nut oil and experiences instant relief. A notable remedy is the powdered fungus that grows between the lobes of the kernel, which cured the English army in Ireland of dysentery when no other treatment worked, and it’s effective for pleurisy, among other ailments. The juice from the nut's outer skin is an excellent gargle for sore throats. Rubbing the kernel on cracks in leaking containers seals them better than clay, pitch, or wax. In France, they eat blanched and fresh nuts with wine and salt, cutting them from the shells before they harden with a short broad brass knife, as iron rusts. They call these nuts cernois due to their method of preparation. Finally, the fungus that grows from the trunk of an old tree (and indeed some other trees) is processed into touch-wood by soaking in a lye solution, drying, flattening, and boiling with saltpeter to make it easier to ignite. When the tree is wounded in spring, it produces a liquid that can be turned into artificial wine. See Birch, cap. XVII. Of other species, see Mr. Ray’s Dendrolog. Tom. III. p. 5, 6.
While it happened that the east wind had possibly cast down a nut. Juv. line 4. Saturday 11.
CHAPTER X.
Of the Service, and black cherry-tree.
1. Sorbus, the service-tree (of which there are four sorts) is rais’d of the chequers, or berries, which being ripe (that is) rotten, about September (and the pulp rub’d off clean from the stones, in dry sand, and so kept till after Christmas) may be sown like beech-mast, educated in the nursery like the chesnut: It is reported that the sower never sees the fruit of his labour; either for that it bears only being very old, or that men are commonly so, before they think of planting trees: But this is an egregious mistake; for these come very soon to be trees, and being planted young, thrive exceedingly; I have likewise planted them as big as my arm successfully: The best way is therefore to propagate them of suckers, of which they put forth enough, as also of sets, and may be budded with great improvement: They delight in reasonable good stiff ground, rather inclining to cold, than over-hot; for in places which are too dry, they never bear kindly. The torminalis (so called for its effects against gripings of the bowels) is the kind most frequent with us; for those of the narrower, and less indented leaf, are not so common in England as in France, bearing a sort of berry of the pear-shape, and is there call’d the cormier; this tree may be graffed either on it self, or on the white-thorn, and quince. To this we might add, the mespilus or medlar, being an hard wood, and of which I have seen very beautiful walking-staves. But there is yet a rare kind of service-tree, frequent in Germany, which we find not in our woods, and they speak of another sort, which bears poyson-berries.
1. Sorbus, the service tree (of which there are four types), is grown from the checkers or berries, which, when ripe (meaning rotten), around September (and after the pulp is completely rubbed off from the stones, stored in dry sand until after Christmas) can be sown like beech mast, raised in the nursery like chestnuts. It's said that the person who plants them never sees the fruit of their labor; either because it only bears fruit when very old, or because people are usually quite old before they think of planting trees. But this is a big misunderstanding; these trees actually grow quickly, and when planted young, they thrive remarkably well; I've also successfully planted them as large as my arm. Therefore, the best way to propagate them is from suckers, of which they produce plenty, as well as from sets, and they can be budded for even better results. They prefer reasonably good, firm ground, leaning more towards cool than overly hot; in areas that are too dry, they don’t bear fruit well. The torminalis (named for its effects against bowel cramps) is the most common type with us; the ones with narrower, less indented leaves are not as common in England as in France, where they produce pear-shaped berries and are called cormier; this tree can be grafted either onto itself or onto hawthorn and quince. Additionally, we might mention the mespilus or medlar, which has hard wood and from which I have seen very beautiful walking sticks. However, there is also a rare type of service tree that is common in Germany, which we do not find in our woods, and they talk about another kind that bears poisonous berries.
2. The timber of the sort is useful for the joyner, and of which I have seen a room curiously wainscotted: Also for the engraver of wood-cuts, bows, pullys, skrews, mill-spindles and other; goads to drive oxen with, &c. pistol and gun-stocks, and for most that the wild-pear-tree, serves; and being of a very delicate grain for the turner, and divers curiosities, and looks beautifully, and is almost everlasting, being rubb’d over with oyl of linseed, well boil’d, it may be made to counterfeit ebony, or almost any Indian wood, colour’d according to art: Also it is taken to build with, yielding beams of considerable substance: The shade is beautiful for walks, and the fruit not unpleasant, especially the second kind, of which with new wine and honey, they make a conditum of admirable effect to corroborate the stomach; and the fruit alone is good in dysentery’s and lasks. The water distill’d from the stalks of the flowers and leaves in M. B. and twice rectified upon fresh matter, is incomparable for consumptive and tabid bodies, taking an ounce daily at several times: Likewise it cures the green-sickness in virgins, and is prevalent in all fluxes; distill’d warm into the ears it abates the pain: The wood or bark contus’d, and applied to any green wound, heals it; and the powder thereof drank in oyl olive, consolidates inward ruptures: Lastly, the salt of the wood taken in decoction of althæa to three grains, is an incomparable remedy to break, and expel gravel. The service gives the husbandman an early presage of the approaching Spring, by extending his adorned buds for a peculiar entertainment, and dares peep out in the severest Winters.
2. The wood is great for carpenters, and I've seen a room beautifully paneled with it. It's also good for wood engravers, bows, pulleys, screws, mill spindles, and other tools; they even use it for goads to drive oxen. It's suitable for pistol and gun stocks, as well as for most things that come from the wild pear tree. Its fine grain makes it perfect for turning and various crafts, and it looks stunning. When treated with boiled linseed oil, it can mimic ebony or nearly any type of Indian wood, colored as needed. It’s also used in construction, providing strong beams. The shade it offers is lovely for paths, and the fruit is quite nice, especially the second type, which is used to make a conditum with new wine and honey that's great for boosting digestion; the fruit alone helps with dysentery and diarrhea. The water distilled from the stems, flowers, and leaves—when distilled twice—works wonders for those with consumption, with a daily dosage of an ounce at different times. It also remedies the green sickness in young women and is effective for various fluid issues; when distilled warm and used in the ears, it eases pain. The wood or bark, when crushed and applied to fresh wounds, helps them heal; and its powder, mixed with olive oil, can mend internal ruptures. Lastly, wood salt taken in a decoction of althæa, at three grains, is an excellent remedy to break and remove gravel. The serviceberry tree signals to farmers that spring is on the way by blooming early, even braving the harshest winters.
3. That I rank this amongst the forest berry-bearing trees, (frequent in the hedges, and growing wild in Herefordshire, and many places; for I speak not here of our orchard-cherries, said to have been brought into Kent out of Flanders by Hen. VIII.) is chiefly from the suffrage of that industrious planter Mr. Cooke, from whose ingenuity and experience (as well as out of gratitude for his frequent mentioning of me in his elaborate and useful work) I acknowledge to have benefited my self, and this edition; though I have also given no obscure tast of this pretty tree in Chap. XX.
3. I consider this among the forest berry-bearing trees, which are common in hedgerows and grow wild in Herefordshire and many other places; I'm not talking about our orchard cherries, which are said to have been brought to Kent from Flanders by Henry VIII. This view is mainly due to the support of the dedicated planter Mr. Cooke, whose creativity and experience I have greatly benefited from (and I’m thankful for his frequent mentions of me in his detailed and helpful work), and this edition as well; although I have also given a clear insight into this lovely tree in Chapter XX.
It is rais’d of the stones of black-cherries very ripe (as they are in July) endeavouring to procure such as are full, and large; whereof some he tells us, are little inferior to the black Orleance, without graffing, and from the very genius of the ground. These gather’d, the fleshy part is to be taken off, by rolling them under a plank in dry sand, and when the humidity is off (as it will be in 3 or 4 days) reserve them in sand again a little moist and hous’d, ’till the beginning of February, when you may sow them in a light gravelly mould, keeping them clean for two years, and thence planting them into your nurseries, to raise other kinds upon, or for woods, copses and hedge-rows, and for walks and avenues, which if of a dryish soil, mixt with loam, though the bottom be gravel, will thrive into stately trees, beautified with blossoms of a surprizing whiteness, greatly relieving the sedulous bees, and attracting birds.
It’s made from the stones of very ripe black cherries (like they are in July), aiming to find ones that are full and large; some of these, he tells us, are almost as good as the black Orleans, without grafting, and they come directly from the soil. Once gathered, the fleshy part should be removed by rolling them under a plank in dry sand, and when they’re dry (which will take about 3 or 4 days), keep them in slightly moist sand in a protected place until early February. At that point, you can sow them in light, gravelly soil, keeping them clean for two years. After that, you can plant them in your nurseries to cultivate other types or use them for forests, thickets, hedgerows, and pathways. If the soil is somewhat dry and mixed with loam, even if the bottom is gravel, they will grow into impressive trees adorned with surprisingly white blossoms, which greatly benefit hardworking bees and attract birds.
If you sow them in beds immediately after they are excarnated, they will appear the following Spring, and then at two years shoot, be fit to plant out where you please; otherwise, being kept too long e’er you sow them, they will sleep two Winters: And this is a rule, which he prescribes for all sorts of stone-fruit.
If you plant them in beds right after they've been cleaned, they'll sprout the following spring, and after two years they'll be ready to transplant wherever you want. If you wait too long before planting them, they'll stay dormant for two winters. This is a guideline he gives for all types of stone fruits.
You may almost at any time remove young cherry-trees, abating the heads to a single shoot.
You can almost remove young cherry trees at any time, trimming them down to a single shoot.
He recommends it for the copse, as producing a strong shoot, and as apt to put forth from the roots, as the elm; especially, if you fell lusty trees: In light ground it will increase to a goodly tall tree, of which he mentions one, that held above 85 foot in height: I have my self planted of them, and imparted to my friends, which have thriv’d exceedingly; but till now did not insert it among the foresters: The vertues of the fruit of this cherry-tree against the epilepsy, palsy, and convulsions, &c. are in the spirits and distill’d waters. Concerning its other uses, see the chapter and section above-mentioned, to which add pomona, Chap. 8. annexed with this treatise. This tree affords excellent stocks for the budding and graffing of other cherries on.
He recommends it for the grove, as it produces strong shoots and is likely to grow from the roots like the elm, especially if you cut down healthy trees. In light soil, it can grow into a tall tree, one of which he mentions reaches over 85 feet in height. I have planted some of these myself and shared them with my friends, who have thrived remarkably; however, until now, I hadn't included it among the foresters. The benefits of the fruit from this cherry tree for treating epilepsy, paralysis, and convulsions, etc., are in the spirits and distilled waters. For its other uses, see the chapter and section mentioned above, and also refer to pomona, Chap. 8, included with this treatise. This tree provides excellent stocks for grafting and budding other cherry trees.
And here I might mention the bitter cherry of Canada, (tho’ exceedingly unlike to ours) which would yet be propagated for the incomparable liquor it is said to yield, preferable to the best limonade, by an incision of two inches deep in the stem, and sloping to the length of a foot, without prejudice to the tree. What is said of it, and of the maple, in the late discovery of the North-America, may be seen in the late description of those countries. For other exotic species, v. Ray Dendrolog. Tom. III. p. 45, 46.
And here I should mention the bitter cherry of Canada, which is very different from ours but would still be cultivated for the amazing liquor it supposedly produces, better than the finest lemonade, by making a two-inch deep cut in the stem that slopes down to about a foot in length, without harming the tree. What has been said about it and the maple in the recent exploration of North America can be found in the recent description of those countries. For other exotic species, see Ray Dendrolog. Tom. III. p. 45, 46.
CHAPTER XI.
Of the Maple.
1. The maple [acer minus] (of which authors (see Salmasius upon Solinus, c. 33.) reckon very many kinds) was of old held in equal estimation almost with the citron; especially the bruscum, the French-maple and the pavonaceus, peacocks-tail maple, which is that sort so elegantly undulated, and crisped into variety of curles, as emulates the famous citria. It were a most laudable attempt, if some would enquire out, and try the planting of such sorts as are not indigenes amongst us; such as is especially the German Aier, and that of Virginia, not yet cultivated here, but an excellent tree: And if this were extended to other timber, and exotic trees likewise, it would prove of extraordinary benefit and ornament to the publick, and were worthy even of the royal care. They are all produced of seeds contain’d in the folliacles and keys, or birds-tongues (as they are call’d) like the ash, (after a year’s interrment) and like to it, affect a sound, and a dry mould; growing both in woods and hedge-rows, especially in the latter; which if rather hilly than low, affords the fairest timber. It is also propagated by layers and suckers. By shredding up the boughs to a head, I have caused it to shoot to a wonderful height in a little time; but if you will lop it for the fire, let it be done in January; and indeed it is observ’d to be of noxious influence to the subnascent plants of other kinds, by reason of a clammy dew which it sheds upon them, and therefore they would not be indulg’d in pollards, or spreading trees, but to thicken under-woods and copses. The timber is far superior to beech for all uses of the turner, who seeks it for dishes, cups, trays, trenchers, &c. as the joyner for tables, inlayings, and for the delicateness of the grain, when the knurs and nodosities are rarely diapred, which does much advance its price: Our turners will work it so thin, that it is almost transparent: Also for the lightness (under the name Aier) imploy’d often by those who make musical instruments: Also that especially, which grows in Friuli, Carniola, and Saltzburglandt: There is a larger sort, which we call the sycomor.
1. The maple [acer minus] (which many authors mention a lot of different types of, see Salmasius on Solinus, c. 33.) used to be valued almost as highly as the citron; especially the bruscum, the French-maple, and the pavonaceus, or peacock's-tail maple, which has such an elegantly undulating form with a variety of curls that it rivals the famous citria. It would be great if someone would look into and try planting species that aren’t native to our area, like the German Aier and the one from Virginia, which hasn’t been cultivated here yet but is an excellent tree. If this were expanded to include other timber and exotic trees, it would be an extraordinary benefit and enhancement for the public and deserving of royal attention. They all come from seeds contained in the fruits and keys, or "birds' tongues" (as they are called), similar to the ash tree, which needs a year’s burial to germinate; like the ash, they prefer healthy, dry soil and grow in both woods and hedgerows, especially the latter; if the hedgerows are more hilly than low, they yield the best timber. They can also be propagated by layering and suckers. By pruning the branches to a head, I've managed to make them grow to an impressive height in a short time; but if you want to cut it for firewood, it’s best to do it in January. It’s noted that it has a harmful effect on the young plants of other kinds because of a sticky dew it releases, so it shouldn’t be allowed to grow as pollards or sprawling trees, but should be encouraged to thicken up the undergrowth and bushes. The timber is far superior to beech for all uses of the turner, who looks for it to create dishes, cups, trays, trenchers, etc., and for the joiner in making tables and inlays, because of the fine quality of the grain, especially when the knots and bumps are seldom spotted, which greatly increases its value. Our turners can work it so thin that it’s almost transparent. It’s also valued for its lightness (under the name Aier) and is often used by those who make musical instruments, particularly the variety that comes from Friuli, Carniola, and Saltzburg. There is a larger type that we call the sycomor.
2. But the description of this lesser maple, and the ancient value of it, is worth the citing. Acer operum elegantiâ, & subtilitate cedro secundum; plura ejus genera: Album, quod praecipui candoris vocatur Gallicum: In Transpadana Italia, transque Alpes nascens. Alterum genus, crispo macularum discursu, qui cum excellentior fuit, à similitudine caudæ pavonum nomen accepit.
2. But the description of this lesser maple and its ancient value is worth mentioning. Acer operum elegantiâ, & subtilitate cedro secundum; plura ejus genera: Album, quod praecipui candoris vocatur Gallicum: In Transpadana Italia, transque Alpes nascens. Alterum genus, crispo macularum discursu, qui cum excellentior fuit, à similitudine caudæ pavonum nomen accepit.
‘The maple, (says Pliny) for the elegancy and fineness of the wood, is next to the very cedar it self. There are several kinds of it, especially the white, which is wonderfully beautiful; this is call’d the French-maple, and grows in that part of Italy, that is on the other side of Po beyond the Alpes: The other has a curl’d grain, so curiously maculated, that from a near resemblance, it was usually call’d the Peacock’s-tail, &c.’
‘The maple, (says Pliny) for its elegance and quality of the wood, is second only to the cedar itself. There are several types, especially the white one, which is stunningly beautiful; this is called the French-maple and grows in that part of Italy beyond the Po and the Alps: The other has a curled grain, so intriguingly patterned, that due to its close resemblance, it was often called the Peacock’s-tail, etc.’
He goes on to commend that of Istria, and that growing on the mountains for the best: But in the next chapter; Pulcherrimum vero est bruscum, multoque excellentius etiamnum mollusculum, tuber utrumque arboris ejus. Bruscum intortiùs crispum, molluscum simplicius sparsum; et si magnitudinem mensarum caperet, haud dubiè præferretur cedro, nunc intra pugillares, lectorumque silicios aut laminas, &c. è brusco fiunt mensæ nigrescentes, &c. Plin. l. 16. c. 15, 16.
He goes on to praise the one from Istria and the one that grows in the mountains as the best: But in the next chapter; But the bruscum is truly beautiful, and the molluscum is even more excellent, both being tubers of that tree. The bruscum is twisted and crispy, while the molluscum is simpler and scattered; and if it could accommodate the sizes of tables, it would undoubtedly be preferred to cedar, now among the small tables, reading silicates, or sheets, etc., from brusco are made blackening tables, etc. Plin. l. 16. c. 15, 16.
‘The bruscum, or Knur is wonderfully fair, but the molluscum is counted most precious; both of them knobs and swellings out of the tree. The bruscum is more intricately crisp’d; the molluscum not so much; and had we trees large enough to saw into planks for tables, ’twould be preferr’d before cedar, (or citron, for so some copies read it) but now they use it only for small table-books, and with its thin boards to wainscot bed-testers with, &c. The bruscum is of a blackish kind, with which they make tables.’
‘The bruscum, or Knur, is beautifully attractive, but the molluscum is considered much more valuable; both are bumps and protrusions from the tree. The bruscum has a more intricate texture; the molluscum is smoother; and if we had trees large enough to cut into planks for tables, it would be preferred over cedar (or citron, according to some versions), but now it is mainly used for small writing tablets, and its thin boards are used to panel bed canopies, & c. The bruscum is a dark variety, which is used to make tables.’
Thus far Pliny. And such spotted tables were the famous Tigrin, and Pantherine curiosities of; not so call’d from being supported with figures carved like those beasts, as some conceive, and was in use even in our grand-fathers days, but from its natural spots and maculations, hem, quantis facultatibus æstimavere ligneas maculas! as Tertullian crys out, de Pallio, c, 5. Such a table was that of Cicero’s, which cost him 10000 Sesterces; such another had Asinius Gallus. That of King Juba was sold for 15000, and another which I read of, valu’d at 140000 H.S. which at about 3d. sterling, arrives to a pretty sum; and yet that of the Mauritanian Ptoleme, was far richer, containing four foot and an half diameter, three inches thick, which is reported to have been sold for its weight in gold: Of that value they were, and so madly luxurious the age, that when they at any time reproach’d their wives for their wanton expensiveness in pearl and other rich trifles, they were wont to retort, and turn the tables upon their husbands. The knot of the timber was the most esteem’d, and is said to be much resembled by the female cypress: We have now, I am almost persuaded, as beautiful planks of some walnut-trees, near the root; and yew, ivy, rose-wood, ash, thorn, and olive, I have seen incomparable pieces; but the great art was in the seasoning, and politure; for which last, the rubbing with a man’s hand who came warm out of the bath, was accounted better than any cloth, as Pliny reports. Some there be who contend, this citern was a part near the root of the cedar, which, as they describe it, is very oriental and odoriferous; but most of the learned favour the citron, and that it grew not far from our Tangier, about the foot of Mount Atlas, whence haply some industrious person might procure of it from the Moors; and I did not forget to put his then Excellency my Lord H. Howard (since his Grace the Duke of Norfolk) in mind of it; who I hoped might have opportunities of satisfying our curiosity, that by comparing it with those elegant woods, which both our own countries, and the Indies furnish, we might pronounce something in the controversie: But his not going so far into the countrey, and the disorder which happen’d at his being there, quite frustrated this expectation: Here I think good to add, what honest Palissy philosophises after his plain manner, about the reason of those pretty undulations and chamfers, which we so frequently find in divers woods, which he takes to be the descent, as well as ascent of moisture: For what else (says he) becomes of that water which we often encounter in the cavities, when many branches divaricate, and spread themselves at the tops of great trees (especially pollards) unless (according to its natural appetite) it sink into the very body of the stem through the pores? For example, in the walnut, you shall find, when ’tis old, that the wood is admirably figur’d, and, as it were, marbl’d, and therefore much more esteem’d by the joyners, cabinet-makers, and ouvrages de marqueterie, in-layers, &c. than the young, which is paler of colour, and without any notable grain, as they call it. For the rain distilling along the branches, when many of them break out into clusters from the stem, sinks in, and is the cause of these marks; since we find it exceedingly full of pores: Do but plane off a thin chip, or sliver from one of these old trees, and interposing it ’twixt your eye and the light, you shall observe it to be full of innumerable holes (much more perspicuous and ample, by the application of a good119:1 microscope.) But above all, notable for these extravagant damaskings and characters, is the maple; and ’tis notorious, that this tree is very full of branches from the root to its very summit, by reason that it produces no considerable fruit: These arms being frequently cut, the head is more surcharged with them, which spreading like so many rays from a centre, form that hollowness at the top of the stem whence they shoot, capable of containing a good quantity of water every time it rains: This sinking into the pores, as was before hinted, is compell’d to divert its course as it passes through the body of the tree, where-ever it encounters the knot of any of those branches which were cut off from the stem; because their roots not only deeply penetrate towards the heart, but are likewise of themselves very hard and impervious; and the frequent obliquity of this course of the subsiding moisture, by reason of these obstructions, is, as may be conceived, the cause of those curious works, which we find remarkable in this, and other woods, whose branches grow thick from the stem: But for these curious contextures, consult rather the learned Dr. Grew. We have shewed how by culture, and stripping up, it arrives to a goodly tree; and surely there were some of them of large bulk, and noble shades, that Virgil should chuse it for the Court of his Evander (one of his worthiest princes, in his best of poems) sitting in his maple-throne; and when he brings Æneas into the royal cottage, he makes him this memorable complement; greater, says great Cowley, than ever was yet spoken at the Escurial, the Louvre, or White-hall.
So far, Pliny. These spotted tables were the famous Tigrin and Pantherine curiosities; they weren’t named for having figures carved like those animals, as some think, since they were in use even in our grandparents' day, but because of their natural spots and markings, hem, quantis facultatibus æstimavere ligneas maculas! as Tertullian exclaims, de Pallio, c, 5. Cicero owned one of these tables that cost him 10,000 Sesterces; Asinius Gallus had another. King Juba's table sold for 15,000, and another one I read about was valued at 140,000 H.S., which at about 3d. sterling, adds up to a significant amount; yet the one from Mauritanian Ptoleme was even more luxurious, measuring four and a half feet in diameter and three inches thick, reportedly sold for its weight in gold. Such was their value, and the age was so extravagantly luxurious that whenever they scolded their wives for their extravagant spending on pearls and other lavish items, the wives would turn the tables on their husbands. The wood knot was most prized and is said to resemble that of the female cypress: we now have, I believe, equally beautiful planks from some walnut trees near the root; and yew, ivy, rosewood, ash, thorn, and olive—I have seen exceptional pieces; but the true skill lay in the seasoning and polishing. For the latter, using a man’s warm hand right out of the bath was considered better than any cloth, as Pliny notes. Some argue that this citern came from near the root of the cedar, described as very eastern and fragrant; but most scholars prefer the citron, asserting it grew not far from our Tangier, at the foot of Mount Atlas, from where perhaps some industrious person might have acquired it from the Moors. I didn't forget to remind his then Excellency, my Lord H. Howard (now his Grace the Duke of Norfolk), hoping he might have the chance to satisfy our curiosity. By comparing it with those beautiful woods available from our own lands and the Indies, we might reach a conclusion on the controversy. But he didn’t venture far into the country, and the chaos that occurred during his visit completely dashed these hopes. Here, I find it good to add what honest Palissy philosophizes in his straightforward manner about the reason for those pretty undulations and chamfers often found in various woods, believing they result from the rise and fall of moisture: For what else (he asks) happens to that water we often find in the hollows when many branches spread out from the tops of tall trees (especially pollards) unless it naturally sinks into the very body of the stem through the pores? For instance, in walnut, you’ll find that when it’s old, the wood is beautifully figured and, as it were, marbled, which is why it’s so much more valued by joiners, cabinet-makers, and ouvrages de marqueterie, inlayers, etc., than the younger wood, which is paler in color and lacks any notable grain, as they call it. The rain trickling down the branches, when many of them cluster away from the stem, sinks in, causing these marks; since we see it is full of pores: Just plane off a thin sliver from one of these old trees, and hold it between your eye and the light, and you will see it full of countless holes (much clearer and broader, with the help of a good 119:1 microscope.) But above all, the maple is notable for its extravagant damaskings and patterns; it’s well-known that this tree is full of branches from the root to its very top because it produces no significant fruit. These limbs are often cut, causing the top to be overloaded with them, spreading out like rays from a center, forming that hollowness at the top of the stem where they shoot out, able to hold a considerable amount of water each time it rains. This moisture, as previously mentioned, is compelled to change course as it moves through the tree's body, whenever it hits the knot of any of those branches that were cut from the stem; because their roots not only penetrate deeply towards the center but are also very hard and impervious; and the frequent angles this moisture takes due to these blockages is, as one might guess, the reason for those intricate works we find remarkable in this and other woods, whose branches grow densely from the stem. For these intricate structures, refer to the learned Dr. Grew. We’ve shown how through cultivation and pruning, it can grow into a magnificent tree; and surely there were some of them large and grand enough that Virgil chose it for the Court of his Evander (one of his greatest princes, in his best poem), sitting in his maple-throne; and when he brings Aeneas into the royal cottage, he gives him this memorable compliment; greater, says the great Cowley, than ever was uttered at the Escurial, the Louvre, or Whitehall.
But disregard wealth, and emulate a God.120:1
The savages in Canada, when the sap rises in the maple, by an incision in the tree, extract the liquor; and having evaporated a reasonable quantity thereof (as suppose 7 or 8 pound), there will remain one pound, as sweet and perfect sugar, as that which is gotten out of the cane; part of which sugar has been for many years constantly sent to Rouen in Normandy, to be refin’d: There is also made of this sugar an excellent syrup of maiden-hair and other capillary plants, prevalent against the scorbut; though Mr. Ray thinks otherwise, by reason of the saccharine substance remaining in the decoction: See Synops. Stirp. & Tom. III. Dendrolog. de Acere. p. 93, 94.
The Indigenous people in Canada, when the sap starts to flow in the maple trees, make an incision in the tree to collect the liquid. After evaporating a reasonable amount of it (say 7 or 8 pounds), they end up with one pound of sugar that is as sweet and pure as sugar from cane. Some of this sugar has been regularly sent to Rouen in Normandy for refining for many years. This sugar is also used to make an excellent syrup from maidenhair and other capillary plants, which is effective against scurvy; although Mr. Ray has a different opinion, arguing that the sugary substance remains in the decoction: See Synops. Stirp. & Tom. III. Dendrolog. de Acere. p. 93, 94.
119:1 Not invented in Palissy’s days.
Not invented in Palissy's time.
CHAPTER XII.
Of the Sycomor.
1. The sycomor, or wild fig-tree, (falsly so called) is, our album, acer majus, or broad-leav’d mas, one of the maples, and is much more in reputation for its shade than it deserves; for the honey-dew leaves, which fall early (like those of the ash) turn to mucilage and noxious insects, and putrifie with the first moisture of the season; so as they contaminate and mar our walks; and are therefore by my consent, to be banish’d from all curious gardens and avenues. ’Tis rais’d of the keys in the husk (as soon as ripe) they come up the first Spring; also by roots and layers, in ground moist, not over-wet or stiff, and to be govern’d as other nursery plants.
1. The sycamore, or wild fig tree (which is a misleading name), is actually our album, acer majus, or broad-leaved mas, one of the maples, and it's more known for its shade than it actually deserves. The honeydew leaves, which fall off early (like those of the ash tree), turn into a sticky substance and attract harmful insects, and they start to rot with the first moisture of the season. This contaminates and ruins our pathways; therefore, I believe they should be removed from all well-kept gardens and walkways. They are grown from the seeds in the husk (as soon as they are ripe), which sprout the following spring; they can also be propagated by roots and layers in soil that is moist, but not too wet or heavy, and treated like other nursery plants.
2. There is in Germany a better sort of sycomor than ours, (nor are ours indiginæ) wherewith they make saddle-trees, and divers other things of use; our own is excellent for trenchers, cart, and plow-timber, being light, tough, and not much inferior to ash it self; and if the trees be very tall and handsome, are the more tolerable for distant walks especially where other better trees prosper not so well, or where a sudden shade is expected: Some commend them to thicken copp’ces, especially in parks, as least apt to the spoil of deer, and that it is good fire-wood. This tree being wounded, bleeds a great part of the year; and the liquor emulating that of the birch, which for hapning to few of the rest (that is, to bleed Winter and Summer) I therefore mention: The sap is sweet and wholsome, and in a short time yields sufficient quantity to brew with; so as with one bushel of malt, is made as good ale as four bushels with ordinary water, upon Dr. Tongue’s experience, Transact. vol. IV. f. 917.
2. In Germany, there's a better type of sycamore than what we have, (nor are ours indigenous) which they use to make saddle-trees and a variety of other useful items; our own sycamore is excellent for making trenchers, cart parts, and plow timber, being light, tough, and not much worse than ash itself. If the trees are really tall and attractive, they are more suitable for distant walks, especially where other better trees don’t thrive well or where a quick shade is needed. Some people recommend them for thickening coppices, particularly in parks, as they are less likely to damage deer, and they make good firewood. This tree, when wounded, bleeds for a large part of the year, and the sap is similar to that of the birch. I mention this because it’s rare for other trees to bleed both in winter and summer. The sap is sweet and wholesome, and it quickly produces enough quantity for brewing; with one bushel of malt, you can make ale that’s as good as what you’d get from four bushels of regular water, according to Dr. Tongue’s experience, Transact. vol. IV. f. 917.
CHAPTER XIII.
Of the Lime-Tree.
1. Tilia the lime-tree, or [linden] is of two kinds; the male (which some allow to be but a finer sort of elm) or maple rather, is harder, fuller of knots, and of a redder colour; but producing neither flower, nor seed, (so constantly and so mature with us) as does the female, whose blossom is also very odoriferous, perfuming the air, the leaf larger; the wood is likewise thicker, of small pith, and not obnoxious to the worm; so as it seems Theophrastus de Pl. l. 3. c. 10. said true, that though they were of both sexes, διαφέρουσι δὲ τῇ μορφῇ τῇ ὅλῃ, &c. yet they totally differ’d as to their form. We send commonly for this tree into Flanders and Holland, (which indeed grow not so naturally wild with us) to our excessive cost, whiles our own woods do in some places spontaneously produce them, and though of somewhat a smaller leaf, yet altogether as good, apt to be civiliz’d, and made more florid: From thence I have received many of their berries; so as it is a shameful negligence, that we are no better provided of nurseries, of a tree so choice, and universally acceptable: For so they may be rais’d either of the seeds in October, or (with better success) by the suckers and plants, which are treated after the same method, and in as great abundance as the elm, like to which it should be cultivated. You may know whether the seeds be prolific, by searching the husk; if biting, or cutting it in sunder it be full and white, and not husky, as sometimes we find the foreigners: Be sure to collect your seed in dry weather, airing it in an open room, and reserving it in sand, (as has been taught) till mid-February, when you may sow it in pretty strong, fresh and loamy mould, kept shaded, and moist as the season requires, and clear of weeds, and at the period of two years, plant them out, dress’d and prun’d as discretion shall advise. But not only by the suckers and layers, at the roots, but even by branches lopp’d from the head, may this tree be propagated; and peeling off a little of the bark, at a competent distance from the stem or arms, and covering it with loam mingled with rich earth, they will shoot their fibers, and may be seasonably separated: But to facilitate this and the like attempts, it is advisable to apply a ligature above the place, when the sap is ascending, or beneath it, when it (as they say vulgarly) descends. From June to November you may lay them; the scrubs and less erect, do excellently to thicken copp’ces, and will yield lusty shoots, and useful fire-wood.
1. Tilia the lime tree, or linden, comes in two varieties: the male (which some consider just a finer type of elm or possibly maple) is harder, fuller of knots, and has a redder hue; however, it doesn't produce flowers or seeds like the female does, which blooms beautifully and fills the air with its fragrance. The female's leaves are larger, and its wood is denser, with a small pith that's not prone to worms. It appears that Theophrastus de Pl. l. 3. c. 10. was correct in stating that although they are of both sexes, They differ in their overall form., &c. they differ greatly in their forms. We often import this tree from Flanders and Holland (where it doesn't grow as naturally in the wild here) at a high cost, while our own woods in some areas naturally produce them. Although our leaves are slightly smaller, they are just as good and can be cultivated and made more beautiful. I’ve received many berries from them; it's shameful that we aren't better equipped with nurseries for such a valuable and generally appreciated tree. They can be grown either from seeds in October or (for a better success rate) from suckers and plants treated the same way, and in as much abundance as elm, which they should be cultivated alongside. You can determine if the seeds are viable by checking the husk; if you bite or cut it open and it’s full and white, not husky like some foreign ones, then they’re good. Be sure to collect seeds in dry weather, air them out in an open room, and store them in sand (as advised) until mid-February, when you can sow them in rich, fresh soil that’s kept shaded and moist as needed, free of weeds. After two years, you can transplant them, pruned and dressed as necessary. This tree can be propagated not only by suckers and layers at the roots but also by branches cut from the top. By peeling a bit of the bark at a suitable distance from the trunk or limbs and covering it with soil mixed with rich earth, they will grow roots and can be separated at the right time. To help this and similar methods, it’s best to tie above the spot when the sap is rising, or below it when it’s flowing down, as people commonly say. From June to November, you can layer them; the scrubs and less upright ones are excellent for thickening copse and will produce healthy shoots and useful firewood.
2. The lime-tree affects a rich feeding loamy soil; in such ground their growth will be most for speed and spreading. They may be planted as big as ones leg; their heads topp’d at about six or eight foot bole; thus it will become (of all other) the most proper, and beautiful for walks, as producing an upright body, smooth and even bark, ample leaf, sweet blossom, the delight of bees, and a goodly shade at distance of eighteen, or twenty five foot. They are also very patient of pruning; but if it taper over much, some of the collateral boughs would be spar’d, or cut off, to check the sap, which is best to be done about Midsummer; and to make it grow upright, take off the prepondering branches with discretion, and so you may correct any other tree, and redress its obliquity.
2. The lime tree thrives best in rich, loamy soil; in such conditions, it will grow quickly and spread widely. They can be planted to a height similar to a person's leg, with their tops trimmed to about six or eight feet. This will make them the most suitable and beautiful choice for pathways, as they produce a tall trunk, smooth and even bark, large leaves, sweet blossoms that attract bees, and provide good shade at a distance of eighteen to twenty-five feet. They are also quite tolerant of pruning; however, if the tree narrows too much, some of the side branches may be spared or removed to control the sap flow, which is best done around midsummer. To encourage an upright growth, trim the heavier branches carefully, and you can adjust the growth of any other tree as well to correct its lean.
The root in transplanting would not be much lopp’d; and this (says Mr. Cook) is a good lesson for all young planted trees.
The root in transplanting shouldn't be overly trimmed; and this (says Mr. Cook) is a valuable lesson for all newly planted trees.
3. The Prince Elector did lately remove very great lime-trees out of one of his forests, to a steep hill, exceedingly expos’d to the heat of the sun, at Heidelberg; and that in the midst of summer: They grow behind that strong tower on the south-west, and most torrid part of the eminence; being of a dry, reddish barren earth; yet do they prosper rarely well: But the heads were cut off, and the pits into which they were transplanted, were (by the industry and direction of Monsieur de Son, a Frenchman, and admirable mechanician, who himself related it to me) fill’d with a composition of earth and cow-dung, which was exceedingly beaten, and so diluted with water, as it became almost a liquid pap: It was in this, that he plunged the roots, covering the surface with the turf: A singular example of removing so great trees at such a season, and therefore by me taken notice of here expresly. Other perfections of the tree (besides its unparallel’d beauty for walks) are that it will grow in almost all grounds: That it lasts long; that it soon heals its scars; that it affects uprightness; that it stoutly resists a storm; that it seldom becomes hollow.
3. The Prince Elector recently moved several large lime trees from one of his forests to a steep hill in Heidelberg, which is very exposed to the heat of the sun, and he did this in the middle of summer. They are positioned behind that strong tower on the southwest side, the hottest part of the hill, where the soil is dry and barren with a reddish hue; still, they thrive surprisingly well. However, the tops of the trees were cut off, and the holes where they were transplanted were filled (through the efforts and guidance of Monsieur de Son, a Frenchman and skilled mechanic, who shared this with me) with a mixture of soil and cow dung that was packed down and mixed with water until it became almost like liquid paste. It was in this mixture that he submerged the roots, and covered the surface with turf. This is a unique case of relocating such large trees during this season, which is why I am specifically noting it here. Other remarkable qualities of the tree (besides its unmatched beauty for walking paths) are that it can grow in nearly all types of soil, it has a long lifespan, it quickly heals its wounds, it tends to grow straight, it bravely withstands storms, and it rarely becomes hollow.
4. The timber of a well-grown lime is convenient for any use that the willow is; but much to be preferr’d, as being both stronger, and yet lighter; whence Virgil calls them tilias leves; and therefore fit for yokes, and to be turn’d into boxes for the apothecaries; and Columella commends arculas tiliaceas. And because of its colour, and easy working, and that it is not subject to split, architects make with it models for their designed buildings; and the carvers in wood, not only for small figures, but large statues and intire histories, in bass, and high relieve; witness (besides several more) the lapidation of St. Stephen, with the structures and elevations about it: The trophies, festoons, frutages, encarpa, and other sculptures in the frontoons, freezes, capitals, pedestals, and other ornaments and decorations, (of admirable invention and performance) to be seen about the choir of St. Paul’s and other churches; royal palaces, and noble houses in city and countrey. All of them, the works and invention of our Lysippus, Mr. Gibbons; comparable, and for ought appears, equal to any thing of the antients; having had the honour (for so I account it) to be the first who recommended this great artist to his Majesty, Charles the II. I mention it on this occasion, with much satisfaction. With the twigs, they made baskets and cradles, and of the smoother side of the bark, tablets for writing; for the antient Philyra is but our Tilia; of which Munting affirms, he saw a book made of the inward bark, written about 1000 years since. Such another was brought to the Count of St. Amant, Governor of Arras, 1662, for which there was given 8000 ducats by the Emperor, and that it contain’d a work of Cicero, De Ordinanda Republica, & De Inveniendis Orationum Exordiis: A piece inestimable, never publish’d; is now in the library at Vienna, after it had formerly been the greatest rarity in that of the late Cardinal Mazarine: Other papyraceous trees are mention’d by West-Indian travellers, especially in Hispaniola, Java, &c. which not only exceed our largest paper for breadth and length, and may be written on on both sides, but is comparable to our best vellum. Bellonius says, that the Grecians made bottles of the tilia, which they finely rozin’d within-side, so likewise for pumps of ships, also lattices for windows: Shooemakers use dressers of the plank to cut leather on, as not so hard as to turn the edges of their knives; and even the coursest membrane, or slivers of the tree growing ’twixt the bark and the main body, they now twist into bass-ropes; besides, the truncheons make a far better coal for gun-powder than that of alder it self; Scriblets for painters first draughts are also made of its coals; and the extraordinary candor and lightness, has dignify’d it above all the woods of our forest, in the hands of the Right Honourable the White-Stave officers of His Majesty’s Imperial Court. Those royal plantations of these trees in the parks of Hampton-court, and St. James’s, will sufficiently instruct any man how these (and indeed all other trees which stand single) are to be govern’d, and defended from the injuries of beasts, and sometimes more unreasonable creatures, till they are able to protect themselves. In Holland (where the very high-ways are adorn’d with them) they frequently clap three or four deal-boards (in manner of a close trunk) about them; but it is not so well; because it keeps out the air, which should have free access and intercourse to the bole, and by no means be excluded from flowing freely about them, or indeed any other trees; provided they are secur’d from cattel, and the violence of impetuous winds, &c. as His Majesty’s are, without those close coffins, in which the Dutch-men seem rather to bury them alive: In the mean time, is there a more ravishing or delightful object, than to behold some intire streets, and whole towns planted with these trees, in even lines before their doors, so as they seem like cities in a wood? this is extreamly fresh, of admirable effect against the epilepsie, for which the delicately scented blossoms are held prevalent, and skreen the houses both from winds, sun, and dust; than which there can be nothing more desirable where streets are much frequented. For thus
4. The wood from a well-grown lime tree is useful for any purpose that willow wood is, but it’s much preferred because it's both stronger and lighter. That’s why Virgil refers to them as tilias leves; making them suitable for yokes and boxes for apothecary supplies; and Columella praises arculas tiliaceas. Due to its color, ease of working, and resistance to splitting, architects use it to create models for their building designs. Wood carvers use it not only for small figures but also for large statues and entire scenes, both in low and high relief; examples include (among many others) the stoning of St. Stephen, with the surrounding structures and elevations: The trophies, garlands, fruits, decorations, and other carvings found in the fronts, friezes, capitals, pedestals, and other ornaments (of remarkable creativity and craftsmanship) showcased around the choir of St. Paul’s and other churches, royal palaces, and noble homes in the city and countryside. All these are the creations of our very own Lysippus, Mr. Gibbons; comparable to, if not equal to, anything from the ancients; who had the honor (which I consider significant) of being the first to recommend this great artist to his Majesty, Charles the II. I bring this up with great satisfaction. From the twigs, they made baskets and cradles, and from the smooth side of the bark, tablets for writing; the ancient Philyra is just our Tilia; Munting claims he saw a book made from the inner bark, written about 1000 years ago. A similar one was presented to the Count of St. Amant, Governor of Arras, in 1662, for which the Emperor paid 8000 ducats, and it contained a work by Cicero, De Ordinanda Republica, & De Inveniendis Orationum Exordiis: A priceless piece, never published; it’s now in the library in Vienna, having previously been a great rarity in the library of the late Cardinal Mazarine. Other paper-like trees are mentioned by travelers to the West Indies, particularly in Hispaniola, Java, etc., which not only exceed our largest paper in width and length, and can be written on both sides, but are also comparable to our finest vellum. Bellonius notes that the Greeks made bottles from tilia, which they elegantly lined with resin inside, and also used it for ship pumps and window grilles: Shoemakers use dressers made from this wood to cut leather on, as it's softer and doesn't dull their knives; even the roughest membranes or strips from between the bark and the trunk are now twisted into bass ropes; additionally, the branches make better coal for gunpowder than alder itself; scribbles for painters' first drafts are also made from its coals; and its exceptional lightness and brightness have elevated it above all other woods in our forests, particularly in the hands of the Right Honourable White-Stave officers of His Majesty’s Imperial Court. The royal plantings of these trees in the parks of Hampton Court and St. James's will clearly show anyone how these (and indeed all other trees that stand alone) should be managed and protected from the harm of animals, and sometimes even more unreasonable creatures, until they can defend themselves. In Holland (where the main roads are lined with them), they often wrap three or four boards around them (like a close trunk); however, that’s not ideal because it keeps out the air, which should have free access and circulation around the trunk, and should never be completely blocked from flowing freely around them, or really any other trees; provided they are secured against cattle, fierce winds, etc., just like His Majesty’s trees are, without those close coffins that the Dutch seem to prefer, treating them more like they're burying them alive: Meanwhile, is there a more enchanting or delightful sight than to see entire streets and whole towns lined with these trees in straight rows in front of their doors, creating the appearance of cities within a forest? This is extremely refreshing, with a remarkable effect against epilepsy, for which the delicately scented blossoms are believed to be effective, and they protect houses from winds, sunlight, and dust; nothing could be more desirable where streets are heavily trafficked. For thus
(With which no other Dryad can compare)
With green hair and fragrant blossoms adorned, Does a large, even, fragrant shade extend.127:1
Diræ and curses therefore on those inhuman and ambitious tyrants, who, not contented with their own dominions, invade their peaceful neighbour, and send their legions, without distinction, to destroy and level to the ground such venerable and goodly plantations, and noble avenues, irreparable marks of their barbarity.
Diræ and curses to those cruel and power-hungry tyrants who, not satisfied with their own territories, invade their peaceful neighbors and send their armies indiscriminately to destroy and wipe out such respected and beautiful lands and grand pathways, leaving behind indelible signs of their barbarism.
The distance for walks (as we said) may in rich ground, be twenty five foot, in more ordinary soil, eighteen or twenty. For a most prodigious tree of this kind, see Chap. 39. sect. 10.
The distance for walks (as we mentioned) can be twenty-five feet in fertile soil, and eighteen or twenty feet in more average ground. For an exceptionally large tree of this type, see Chap. 39. sect. 10.
The berries reduc’d to powder, cure the dysentery and stop blood at the nose: The distill’d-water is good against the epilepsy, apoplexy, vertigo, trembling of the heart, gravel; Schroder commends a mucilage of the bark for wounds, repellens urinam, & menses ciens, &c. And I am told, the juice of the leaves fixes colours.
The powdered berries treat dysentery and stop nosebleeds. The distilled water is effective for epilepsy, strokes, dizziness, heart tremors, and kidney stones. Schroder recommends using a mucilage made from the bark for wounds, as well as for issues like urination problems and regulating menstrual flow. I've also heard that the juice from the leaves can set dyes.
CHAPTER XIV.
Of the Poplar, Aspen, and Abele.
1. Populus. I begin this second class (according to our former distribution) with the poplar, of which there are several kinds; white, black, &c. (which in Candy ’tis reported bears seed) besides the aspen. The white (famous heretofore for yielding its umbram hospitalem) is the most ordinary with us, to be rais’d in abundance by every set or slip. Fence the ground as far as any old poplar-roots extend, they will furnish you with suckers innumerable, to be slipp’d from their mothers, and transplanted the very first year: But if you cut down an old tree, you shall need no other nursery. When they are young, their leaves are somewhat broader and rounder (as most other trees are) than when they grow aged. In moist and boggy places they will flourish wonderfully, so the ground be not spewing; but especially near the margins and banks of rivers,
1. Populus. I start this second class (according to our previous arrangement) with the poplar, which comes in several types; white, black, etc. (it’s said in Candy that this one produces seeds) along with the aspen. The white poplar (previously well-known for providing its umbram hospitalem) is the most common for us and can be easily grown in abundance from any set or slip. Surround the area as far as any old poplar roots reach, and they will give you countless suckers to be taken from their mother trees and transplanted in the very first year. But if you cut down an old tree, you won’t need any other nursery. When they’re young, their leaves are a bit broader and rounder (like most other trees) than when they mature. They thrive wonderfully in moist and boggy areas, as long as the ground isn’t flooding, especially near the edges and banks of rivers.
and in low, sweet, and fertile ground; yea, and in the dryer likewise. Also trunchions of seven or eight foot long, thrust two foot into the earth, (a hole being made with a sharp hard stake, fill’d with water, and then with fine earth pressed in, and close about them) when once rooted, may be cut at six inches above ground; and thus placed at a yard distant, they will immediately furnish a kind of copp’ce. But in case you plant them of rooted trees, or smaller sets, fix them not so deep; for though we bury the trunchions thus profound, yet is the root which they strike, commonly but shallow. They will make prodigious shoots in 15, or 16 years; but then the heads must by no means be diminish’d, but the lower branches may, yet not too far up; the foot would also be cleansed every second year. This for the white. The black poplar is frequently pollar’d when as big as one’s arm, eight or nine foot from the ground, as they trim them in Italy, for their vines to serpent and twist on, and those they poll, or head every second year, sparing the middle, streight, and thrivingest shoot, and at the third year cut him also. There be yet that condemn the pruning of this poplar, as hindring their growth.
and in low, sweet, and fertile ground; yes, and in the drier areas too. Also, cut logs that are seven or eight feet long, pushed two feet into the ground (a hole made with a sharp stake, filled with water, and then packed with fine soil around them). Once they are rooted, you can cut them six inches above the ground; and if you space them a yard apart, they will quickly grow into a type of coppice. However, if you’re planting rooted trees or smaller saplings, don’t plant them so deep; even though we bury the logs deeply, the roots they produce are usually shallow. They’ll produce incredible growth in 15 or 16 years, but you shouldn’t reduce the tops at all; you can trim the lower branches, but not too high up. The ground should also be cleaned every two years. This is for the white poplar. The black poplar is often topped when it’s about the size of a person’s arm, eight or nine feet from the ground, as they do in Italy for their vines to climb and twist around. Those that are topped are pruned every two years, allowing the middle, straight, and healthiest shoot to grow, and then cut that one after the third year. There are still some who criticize the pruning of this poplar, claiming it hinders their growth.
2. The shade of this tree is esteemed very wholsome in Summer, but they do not become walks, or avenues by reason of their suckers, and that they foul the ground at fall of the leaf; but they would be planted in barren woods, and to flank places at distance, for their increase, and the glittering brightness of their foliage: The leaves are good for cattel, which must be stripp’d from the cut boughs before they are faggoted. This to be done in the decrease of October, and reserv’d in bundles for winter-fodder. The wood of white poplar is sought of the sculptor, and they saw both sorts into boards, which, where they lie dry, continue a long time. Of this material they also made shields of defence in sword and buckler-days. Dioscorides writes, that the bark chopt small, and sow’d in rills, well and richly manur’d and watered, will produce a plentiful crop of mushrooms; or warm water, in which yest is dissolv’d, cast upon a new-cut stump: It is to be noted, that those fungi, which spring from the putrid stumps of this tree are not venenous (as of all, or most other trees they are) being gathered after the first autumnal rains. There is a poplar of a paler green, and is the properest for watry ground: ’Twill grow of trunchions from two, or eight foot long, and bringing a good lop in a short time, is by some preferr’d to willows.
2. The shade from this tree is considered very beneficial in summer, but they aren't suitable for paths or avenues because of their suckers, and they make a mess when the leaves fall. However, they should be planted in barren woods and spaced apart for their growth and the shiny beauty of their leaves. The leaves are good for cattle, which must be stripped from the cut branches before they are bundled. This should be done in late October and kept in bundles for winter feed. The wood of the white poplar is sought after by sculptors, and they cut both types into boards, which can last a long time when kept dry. From this material, they also made defensive shields in the days of swords and bucklers. Dioscorides notes that finely chopped bark, when sowed in small water channels that are well-fertilized and watered, will yield a generous crop of mushrooms; or using warm water with dissolved yeast poured over a fresh-cut stump. It’s worth mentioning that the fungi that grow from the decaying stumps of this tree are not poisonous (as is the case with most other trees), especially when collected after the first autumn rains. There is a poplar with a lighter green color that is best suited for wet ground: it can grow trunks from two to eight feet long and produces good foliage in a short time, making it preferred by some over willows.
For the setting of these, Mr. Cook advises the boring of the ground with a sort of auger, to prevent the stripping of the bark from the stake in planting: A foot and half deep, or more if great, (for some may be 8 or 9 foot) for pollards, cut sloping, and free of cracks at either end: Two or three inches diameter, is a competent bigness, and the earth should be ramm’d close to them.
For the setup of these, Mr. Cook suggests using an auger to drill into the ground, which helps avoid damaging the bark when planting the stakes. The hole should be about a foot and a half deep, or deeper if the stakes are large (some can be 8 or 9 feet tall), and should be cut at an angle, free of cracks on both ends. A diameter of two to three inches is a suitable size, and the soil should be packed tightly around them.
Another expedient is, by making drains in very moist ground, two spade deep, and three foot wide, casting up the earth between the drains, sowing it the first year with oats to mellow the ground, the next Winter setting it for copp’ce, with these, any, or all the watry sorts of trees; thus, in four or five years, you will have a handsome fell, and so successively: It is in the former author, where the charge is exactly calculated, to whom I refer the reader. I am inform’d, that in Cheshire there grow many stately and streight black poplars, which they call peplurus, that yield boards and planks of an inch and half thickness; so fit for floaring of rooms, by some preferr’d to oak, for the whiteness and lasting, where they lie dry.
Another approach is to create drains in very wet ground, two spades deep and three feet wide, piling up the soil between the drains. In the first year, plant it with oats to improve the soil, and the following winter, prepare it for coppicing with any of the water-loving types of trees. This way, in four or five years, you'll have a lovely area of trees, and it can continue to thrive in cycles. The previous author has calculated the costs precisely, and I direct the reader to them. I've been informed that in Cheshire, there are many tall and straight black poplars, called peplurus, which produce boards and planks that are an inch and a half thick; they are suitable for flooring rooms and, by some, are preferred over oak for their whiteness and durability when kept dry.
3. They have a poplar in Virginia of a very peculiar shap’d leaf, as if the point of it were cut off, which grows very well with the curious amongst us to a considerable stature. I conceive it was first brought over by John Tradescant, under the name of the tulip-tree, (from the likeness of its flower) but is not, that I find, taken much notice of in any of our herbals: I wish we had more of them; but they are difficult to elevate at first.
3. There's a poplar in Virginia with a very unusual leaf shape, as if the tip has been cut off, and it grows quite well among the gardening enthusiasts here to a significant height. I believe it was first brought over by John Tradescant, who called it the tulip tree because of its flower's resemblance to a tulip, but it doesn't seem to be mentioned much in any of our herbals. I wish we had more of these trees; however, they're hard to grow in the beginning.
4. The aspen only (which is that kind of libyca or white poplar, bearing a smaller, and more tremulous leaf, (by the French call’d la tremble or quaker) thrusts down a more searching foot, and in this likewise differs, that he takes it ill to have his head cut off: Pliny would have short trunchions couched two foot in the ground (but first two days dried) at one foot and half distance, and then moulded over.
4. The aspen tree (which is a type of libyca or white poplar, known for its smaller, more fluttering leaves—called la tremble or quaker in French) digs its roots deeper into the ground. It also differs in that it doesn’t take well to having its top cut off. Pliny suggested planting short stumps two feet deep (but with the ends dried for two days beforehand) at a distance of one and a half feet apart, and then covering them with soil.
5. There is something a finer sort of white poplar, which the Dutch call abele, and we have of late abele much transported out of Holland: These are also best propagated of slips from the roots, the least of which will take, and may in March, at three or four years growth, be transplanted.
5. There is a nicer kind of white poplar, which the Dutch call abele, and recently we’ve been importing a lot of abele from Holland: These trees are best grown from cuttings taken from the roots, even the smallest ones will take root, and they can be transplanted in March after three or four years of growth.
6. In Flanders (not in France, as a late author pretends) they have large nurseries of them, which first they plant at one foot distance, the mould light and moist, by no means clayie, in which though they may shoot up tall, yet for want of root, they never spread; for, as I said, they must be interr’d pretty deep, not above three inches above ground; and kept clean, by pruning them to the middle-shoot for the first two years, and so till the third or fourth. When you transplant, place them at eight, ten, or twelve foot interval: They will likewise grow of layers, and even of cuttings in very moist places. In three years, they will come to an incredible altitude; in twelve, be as big as your middle; and in eighteen or twenty, arrive to full perfection. A specimen of this advance we have had of an abele-tree at Sion, which being lopp’d in Febr. 1651, did by the end of October 52, produce branches as big as a man’s wrist, and 17 foot in length; for which celerity we may recommend them to such late builders, as seat their houses in naked and unshelter’d places, and that would put a guise of antiquity upon any new inclosure; since by these, whilst a man is in a voyage of no long continuance, his house and lands may be so covered, as to be hardly known at his return. But as they thus increase in bulk, their value (as the Italian poplar, has taught us) advances likewise; which after the first seven years, is annually worth twelve pence more: So as the Dutch look upon a plantation of these trees, as an ample portion for a daughter, and none of the least effects of their good husbandry; which truly may very well be allow’d, if that calculation hold, which the late worthy132:1 Knight has asserted, (who began his plantation not long since about Richmond,) that 30 pound being laid out in these plants, would render at the least ten thousand pounds in eighteen years; every tree affording thirty plants, and every of them thirty more, after each seven year’s improving twelve pence in growth, till they arrive to their acme.
6. In Flanders (not in France, as a recent author claims), they have large nurseries for them, which they first plant one foot apart, in light and moist soil, never clayey. Although they can grow tall, they don't spread well due to a lack of roots; as I mentioned, they need to be planted fairly deep, with no more than three inches above the ground. They should be kept clean by pruning them to the middle shoot for the first two years, and continuing this until the third or fourth year. When you transplant them, space them eight, ten, or twelve feet apart. They can also grow from layers and cuttings in very moist areas. In three years, they can reach an incredible height; in twelve, they will be as tall as your waist; and in eighteen or twenty years, they will reach full maturity. A good example of this growth is an abele tree at Sion, which, after being pruned in February 1651, produced branches by the end of October 1652 that were as thick as a man's wrist and 17 feet long. Because of their rapid growth, we can recommend them to those late builders who place their houses in bare and exposed spots and want to give a sense of age to any new enclosure. With these trees, while a person is away for a short time, their house and land can become so covered that they'll hardly recognize them upon return. However, as they grow in size, their value increases as well (as the Italian poplar has shown us); after the first seven years, they are worth an additional twelve pence each year. This is why the Dutch see a plantation of these trees as a significant dowry for a daughter and one of the key benefits of their good farming practices. This belief is well-founded if the recent respected Knight has rightly claimed (who recently started a plantation near Richmond) that investing £30 in these plants could yield at least £10,000 in eighteen years, with each tree producing thirty plants, and each of those producing another thirty, each growing in value by twelve pence every seven years until they reach their peak.
7. The black poplar grows rarely with us; it is a stronger and taller tree than the white, the leaves more dark, and not so ample. Divers stately ones of these, I remember about the banks of Po in Italy; which flourishing near the old Eridanus (so celebrated by the poets) in which the temerarious Phaeton is said to have been precipitated, doubtless gave argument to that fiction of his sad sister’s metamorphosis, and the amber of their precious tears. It was whiles I was passing down that river towards Ferrara, that I diverted my self with this story of the ingenious poet. I am told there is a mountain-poplar much propagated in Germany about Vienna, and in Bohemia, of which some trees have yielded planks of a yard in breadth; why do we procure none of them?
7. The black poplar isn’t very common here; it’s a stronger and taller tree than the white poplar, with darker leaves that aren’t as wide. I remember seeing some impressive ones along the banks of the Po River in Italy, which thrived near the ancient Eridanus (made famous by poets) where the reckless Phaeton is said to have fallen, surely inspiring the tale of his grieving sister’s transformation and the amber from their precious tears. While I was traveling down that river toward Ferrara, I entertained myself with this story from the clever poet. I’ve heard there’s a variety of mountain poplar that’s grown widely in Germany near Vienna and in Bohemia, with some trees producing planks a yard wide; why aren’t we getting any of them?
8. The best use of the poplar, and abele (which are all of them hospitable trees, for any thing thrives under their shades) is for walks and avenues about grounds which are situated low, and near the water, till coming to be very old, they are apt to grow knurry, and out of proportion. The timber is incomparable for all sorts of white wooden vessels, as trays, bowls and other turners ware; and of especial use for the bellows-maker, because it is almost of the nature of cork, and for ship-pumps, though not very solid, yet very close, and yet light; so as it may be us’d for the soles, as well as wooden-heels of shooes, &c. Vitruvius l. de Materia Cædenda, reckons it among the building-timbers, quæ maxime in ædificiis sunt idoneæ. Likewise to make carts, because it is exceeding light; for vine, and hop-props, and divers vimineous works. The loppings in January are for the fire; and therefore such as have proper grounds, may with ease, and in short time, store themselves for a considerable family, where fuel is dear: but the truth is, it burns untowardly, and rather moulders away, than maintains any solid heat. Of the twigs (with the leaves on) are made brooms. The brya, or catkins attract the bees, as do also the leaves (especially of the black) more tenacious of the meldews than most forest-trees, the oak excepted.
8. The best uses for poplar and abele trees (which are all welcoming trees, as many things thrive in their shade) are for creating walkways and avenues in low-lying areas near water. However, as they age, they can become knobby and disproportionate. The wood is excellent for all kinds of white wooden items like trays, bowls, and other turned goods; it’s particularly useful for bellows makers because it’s almost cork-like and works well for ship pumps—though it may not be very dense, it is tight and lightweight. It can also be used for the soles and wooden heels of shoes, etc. Vitruvius mentions it as one of the building timbers that are especially suitable for construction. It's great for making carts since it's extremely lightweight, as well as for vine and hop supports and various wickerwork. The trimmings in January can be used for fuel, so those with proper land can easily stock up for a large family where fuel is expensive. However, it burns poorly and tends to smolder rather than produce a solid heat. Twigs with leaves are used to make brooms. The catkins attract bees, as do the leaves (especially those of the black variety), which retain more dew than most forest trees, except for oak.
Of the aspen, our wood-men make hoops, fire-wood, and coals, &c. and of the bark of young trees, in some countries, it serves for candle or torch-wood.
Of the aspen, our woodworkers make hoops, firewood, and charcoal, etc., and in some places, the bark of young trees is used for making candles or torches.
The juice of poplar leaves, dropp’d into the ears, asswages the pain; and the buds contus’d, and mix’d with honey, is a good collyrium for the eyes; as the unguent to refrigerate and cause sleep.
The juice of poplar leaves, dropped into the ears, eases the pain; and the crushed buds mixed with honey make a good eyewash for the eyes; just like the ointment that cools and causes sleep.
One thing more is not to be pass’d over, of the white-poplar; that the seeds of misselto being put into holes bored in the bark of this tree, have produced the plant: Experiment sufficient to determine that so long controverted question, concerning spontaneous and æquivocal generations. vid. D. Raii P. L. Append. p. 1918.
One more thing should be noted about the white poplar: when the seeds of mistletoe are placed in holes drilled into the bark of this tree, they have grown into the plant. This is enough evidence to settle the long-debated question about spontaneous and equivocal generation. See D. Raii P. L. Append. p. 1918.
132:1 Sir Richard Weston.
Sir Richard Weston.
CHAPTER XV.
Of the Quick-Beam.
1. The quick-beam [ornus, or as the pinax more peculiarly, fraxinus bubula; others, the wild sorb] or (as some term it) the witchen, is a species of wild-ash. The Berries which it produced in October, may then be sown; or rather the sets planted: I have store of them in a warm grove of mine, and ’tis of singular beauty: It rises to a reasonable stature, shoots upright, and slender, and consists of a fine smooth bark. It delights to be both in mountains and woods, and to fix it self in good light grounds; Virgil affirms, ’twill unite with the pear.
1. The quick-beam [ornus, or more specifically, fraxinus bubula; others call it the wild sorb] or (as some refer to it) the witchen, is a type of wild ash. The berries it produces in October can be sown, or more accurately, the seedlings can be planted. I have plenty of them in a warm grove of mine, and it has a unique beauty: it grows to a decent height, shoots up straight and slender, and has a fine smooth bark. It thrives in both mountains and woods and prefers to settle in good, light soil; Virgil claims it will hybridize with the pear.
2. Besides the use of it for the husbandman’s tools, goads, &c. the wheelright commends it for being all heart; if the tree be large, and so well grown as some there are, it will saw into planks, boards and timber, (vide Chap XXX. Sect. 10.) and our fletchers commend it for bows next to yew; which we ought not to pass over, for the glory of our once right English ancestors: In a Statute of Hen. 8. you have it mention’d: It is excellent fuel; but I have not yet observed any other use, save that the blossoms are of an agreeable scent, and the berries such a tempting bait for the thrushes, that as long as they last, you shall be sure of their company. Some highly commend the juice of the berries, which (fermenting of it self) if well preserv’d, makes an excellent drink against the spleen and scurvy: Ale and beer brew’d with these berries, being ripe, is an incomparable drink, familiar in Wales, where this tree is reputed so sacred, that as there is not a church-yard without one of them planted in them (as among us the yew) so on a certain day in the year, every body religiously wears a cross made of the wood, and the tree is by some authors call’d fraxinus Cambro-Britannica; reputed to be a preservative against fascinations and evil-spirits; whence, perhaps, we call it witchen; the boughs being stuck about the house, or the wood used for walking-staves.
2. In addition to its use for farmers' tools, goads, etc., the wheelwright praises it for being all heartwood; if the tree is large and well-grown like some of those, it can be sawn into planks, boards, and timber (see Chap XXX. Sect. 10). Our fletchers value it for bows, second only to yew; we shouldn't overlook this, given the legacy of our once proud English ancestors. A Statute of Chicken. 8 mentions it: it's excellent fuel, but I haven't noticed any other uses, except that the blossoms have a pleasant scent and the berries are such a tempting treat for thrushes that as long as they last, you can be sure to find them around. Some people highly praise the juice of the berries, which, when fermented on its own and well preserved, makes a fantastic drink against melancholy and scurvy. Beer and ale brewed with these ripe berries is an amazing beverage, popular in Wales, where this tree is considered so sacred that there's not a churchyard without one planted in it (similar to how we have yew trees). On a specific day each year, everyone wears a cross made from the wood, and some authors refer to the tree as fraxinus Cambro-Britannica; it's believed to protect against enchantments and evil spirits, which might be why we call it witchen, with its branches hung around the house or the wood used for walking sticks.
CHAPTER XVI.
Of the Hasel.
1. Nux silvestris, or corylus, the hasel, is best rais’d from the136:1 nuts, (also by suckers and layers) which you shall sow like mast, in a pretty deep furrow toward the end of February, or treat them as you are instructed in the walnut; light ground may immediately be sown and harrow’d-in very accurately; but in case the mould be clay, plow it earlier, and let it be sufficiently mellow’d with the frosts; and then the third year cut your trees near to the ground with a sharp bill, the moon decreasing.
1. Nux silvestris, or corylus, the hazel, is best grown from the136:1 nuts (also by suckers and layers). You should plant them like mast in a fairly deep furrow toward the end of February, or follow the same method as you would for walnuts. You can immediately sow and harrow light soil very accurately, but if the soil is clay, plow it earlier and allow it to be loosened by frost. Then, on the third year, cut your trees close to the ground with a sharp bill during the waning moon.
2. But if you would make a grove for pleasure, plant them in fosses, at a yard distance, and cut them within half a foot of the earth, dressing them for three or four Springs and Autumns, by only loosning the mould a little about their roots. Others there are, who set the nuts by hand at one foot distance, to be transplanted the third year, at a yard asunder: But this work is not to be taken in hand so soon as the nuts fall, till winter be well advanc’d; because they are exceedingly obnoxious to the frosts; nor will they sprout till the Spring; besides, vermin are great devourers of them: Preserve them therefore moist, not mouldy; by laying them in their own dry leaves, or in sand, till January.
2. If you want to create a pleasure grove, plant them in ditches, about a yard apart, and cut them down to half a foot above the ground. Care for them for three or four springs and autumns by just loosening the soil a little around their roots. Some people plant the nuts by hand, spaced a foot apart, to be moved to a yard apart in the third year. However, don't start this work right after the nuts fall; wait until winter is well underway, as they're very susceptible to frost. They won't sprout until spring, and pests can eat a lot of them. So, keep them moist but not moldy by placing them in their own dry leaves or in sand until January.
3. From whence they thrive very well, the shoots being of the scantlings of small wands and switches, or somewhat bigger, and such as have drawn divers hairy twigs, which are by no means to be disbranch’d, no more than their roots, unless by a very sparing and discreet hand. Thus, your coryletum, or copp’ce of hasels, being planted about Autumn, may (as some practise it) be cut within three or four inches of the ground the Spring following, which the new cyon will suddenly repair in clusters, and tufts of fair poles of twenty, or sometimes thirty foot long: But I rather should spare them till two or three years after, when they shall have taken strong hold, and may be cut close to the very earth, the improsperous and feeble ones especially. Thus are likewise filberts to be treated, both of them improved much by transplanting, but chiefly by graffing, and it would be try’d with filberts, and even with almonds themselves, for more elegant experiments.
3. They thrive very well from small shoots, whether they are tiny wands or slightly bigger, and some have developed various hairy twigs, which should not be pruned, just like their roots, unless done very sparingly and carefully. Therefore, your coryletum, or coppice of hazels, when planted in Autumn, can, as some do, be cut down to about three or four inches above the ground the following Spring, and the new shoots will quickly grow back in clusters, producing nice poles that can be twenty or even thirty feet long. However, I would recommend waiting two or three years before trimming them back to the ground, especially the weak and struggling ones. The same approach applies to filberts, which benefit from transplanting but especially from grafting. It’s also worth trying grafting with filberts and even almonds for more refined experiments.
In the mean time, I do not confound the filbert, pontic, or filbord, distinguish’d by its beard, among our foresters (or bald hasel-nuts) which doubtless we had from abroad; and bearing the names of avelan, avelin, as I find in some ancient records and deeds in my custody, where my ancestors names were written Avelan, alias, Evelin, generally.
In the meantime, I do not confuse the filbert, pontic, or filbord, identified by its beard, with our local bald hazelnuts, which we definitely got from abroad; and they bear the names of avelan, avelin, as I find in some old records and documents I have, where my ancestors' names were written as Avelan, alias Evelin, usually.
4. For the place, they above all affect cold, barren, dry, and sandy grounds; also mountains, and even rocky soils produce them; and where quaries of free-stone lie underneath, as that at Hasulbery in Wilts, Haseling-field in Cambridge-shire, Haselmeer in Surrey, and other places; but more plentifully, if the ground be somewhat moist, dankish and mossie, as in the fresher bottoms, and sides of hills, hoults, and in hedge-rows. Such as are maintain’d for copp’ces, may after twelve years be fell’d the first time; the next, at seven or eight, &c. for by this period, their roots will be compleatly vigorous. You may plant them from October to January, provided you keep them carefully weeded, till they have taken fast hold; and there is not among all our store, a more profitable wood for copp’ces, and therefore good husbands should store them with it.
4. They mainly prefer cold, barren, dry, and sandy areas; they can also be found in mountains and even rocky soils. Places like Hasulbery in Wiltshire, Haselingfield in Cambridgeshire, and Haselmeer in Surrey have been noted for this. However, they thrive more in slightly moist, damp, and mossy ground, such as in the fresher lowlands, hillsides, woods, and in hedge-rows. Those maintained as coppices can be cut down for the first time after twelve years; the next cut can be done in seven or eight years, and so on, as their roots will be fully strong by then. You can plant them from October to January, as long as you keep them well-weeded until they are firmly established. Among all our types of wood, this is the most profitable for coppices, so wise farmers should make sure to plant them.
5. The use of the hasel is for poles, spars, hoops, forks, angling-rods, faggots, cudgels, coals, and springs to catch birds; and it makes one of the best coals, once us’d for gun-powder; being very fine and light, till they found alder to be more fit: There is no wood which purifies wine sooner, than the chips of hasel: Also for with’s and bands, upon which, I remember, Pliny thinks it a pretty speculation, that a wood should be stronger to bind withal, being bruis’d and divided, than when whole and entire: The coals are us’d by painters, to draw with like those of Sallow: Lastly, for riding switches, and divinatory rods for the detecting and finding out of minerals; (at least, if that tradition be no imposture) is very wonderful; by whatsoever occult virtue, the forked-stick (so cut, and skilfully held) becomes impregnated with those invisible steams and exhalations; as by its spontaneous bending from an horizontal posture, to discover not only mines, and subterraneous treasure, and springs of water, but criminals, guilty of murther, &c. made out so solemnly, and the effects thereof, by the attestation of magistrates, and divers other learned and credibile persons, (who have critically examined matters of fact) is certainly next to miracle, and requires a strong faith: Let the curious therefore consult that philosophical treatise of139:1 Dr. Vallemont; which will at least entertain them with a world of surprizing things. But now after all the most signal honour it was ever employ’d in, and which might deservedly exalt this humble and common plant above all the trees of the wood, is that of hurdles, (especially the flexible white: the red and brittle); not for that it is generally used for the folding of our innocent sheep, an emblem of the church; but for making the walls of one of the first Christian Oratories in the world; and particularly in this island, that venerable and sacred fabrick at Glastenbury, founded by St. Joseph of Arimathea; which is storied to have been first compos’d but of a few small hasel-rods interwoven about certain stakes driven into the ground; and walls of this kind, instead of laths and punchions, superinduc’d with a course mortar made of loam and straw, do to this day inclose divers humble cottages, sheads and out-houses in the countrey; and ’tis strong and lasting for such purposes, whole, or cleft, and I have seen ample enclosures of courts and gardens so secur’d.
5. The use of hazel is for poles, spars, hoops, forks, fishing rods, bundles, clubs, charcoal, and springs to catch birds; and it makes one of the best charcoals, once used for gunpowder; being very fine and light, until they found that alder was more suitable. There is no wood that purifies wine faster than hazel chips. Also, for wands and bindings, I remember Pliny mentioning it’s interesting that wood is stronger when bruised and split than when it’s whole. The charcoal is used by painters to draw, like that of willow. Lastly, it’s used for riding sticks and divining rods to locate minerals; (at least, if that tradition isn't a hoax) is truly amazing; somehow, the forked stick (when cut properly and held skillfully) captures those invisible currents and vapors; as it bends from a horizontal position, it can find not just mines, underground treasure, and water sources, but also criminals guilty of murder, etc. — proven so solemnly, and the effects endorsed by magistrates and various learned and credible people, (who have seriously examined the facts) is certainly close to a miracle and requires strong belief. Therefore, let the curious consult that philosophical treatise of Dr. Vallemont; it will at least entertain them with a world of surprising things. But now, after all the most notable honors it has received, which might rightfully elevate this humble and common plant above all the trees in the woods, is its use in making hurdles, (especially the flexible white: the red and brittle); not just because it is commonly used for containing our innocent sheep, an emblem of the church, but for building the walls of one of the first Christian Oratories in the world; particularly this island, that venerable and sacred structure at Glastonbury, founded by St. Joseph of Arimathea; which is said to have been initially made of just a few small hazel rods woven around stakes driven into the ground; and walls like this, instead of laths and battens, layered with a rough mortar made of clay and straw, still enclose various humble cottages, sheds, and outbuildings in the countryside; and it’s strong and durable for such purposes, whether whole or split, and I have seen large enclosures of courtyards and gardens secured this way.
6. There is a compendious expedient for the thickning of copp’ces which are too transparent, by laying of a sampler or pole of an hasel, ash, poplar, &c. of twenty or thirty foot in length (the head a little lopp’d) into the ground, giving it a chop near the foot, to make it succumb; this fastned to the earth with a hook or two, and cover’d with some fresh mould at a competent depth (as gardeners lay their carnations) will produce a world of suckers, thicken and furnish a copp’ce speedily. I add no more of filberts, a kinder and better sort of hasel-nut, of larger and longer shape and beard; the kernels also cover’d with a fine membrane, of which the red is more delicate: They both are propagated as the hasel, and while more domestick, planted either asunder, or in palisade, are seldom found in the copp’ces: They are brought among other fruit, to the best tables for desert, and are said to fatten, but too much eaten, obnoxious to the asthmatic. In the mean time, of this I have had experience; that hasel-nuts, but the filberd specially, being full ripe, and peel’d in warm water, (as they blanch almonds) make a pudding very little (if at all) inferior to that our ladies make of almonds. But I am now come to the water-side; let us next consider the aquatic.
6. There's a straightforward way to thicken woods that are too sparse by placing a hazel, ash, poplar pole, or something similar, about twenty to thirty feet long (with the top slightly trimmed) into the ground. Give it a cut near the bottom to make it bend, secure it to the earth with a couple of hooks, and cover it with some fresh soil at a suitable depth (like how gardeners plant their carnations). This will produce a lot of suckers, quickly thickening and filling out the woods. I won't say much more about filberts, a nicer and better type of hazelnut, which is larger and longer with a bushy appearance; the kernels are also covered with a delicate membrane, and the red ones are especially fine. Both are propagated like hazelnuts, and while they are usually grown apart or in fences, they are rarely found in the woods. They are served among other fruits at the best dessert tables, and while they are said to be fattening, eating too many can trigger asthma. In my experience, hazelnuts, especially filberts, when fully ripe and peeled in warm water (like how almonds are blanched), make a pudding that's very little (if at all) inferior to what our ladies make with almonds. But now I’ve arrived at the waterside; let’s next think about the aquatic.
139:1 Vallemont, Physique occult ou traite de la baguet divinitoire, &c. But concerning the exploration, and superstitious original, see Sir Thomas Brown, Vulg. Err. cap. xxiv. sect. 17. and the commentators upon 4. Hosea. 12.
139:1 Vallemont, Physique occult or the treatise on divinatory rods, & etc. But regarding the exploration and superstitious origins, refer to Sir Thomas Brown, Vulg. Err. chapter xxiv, section 17, and the commentaries on 4. Hosea. 12.
CHAPTER XVII.
Of the Birch.
1. The birch [betula, in British bedw, doubtless a proper indigene of England, (whence some derive the name of Barkshire) though Pliny calls it a Gaulish tree] is altogether produc’d of roots or suckers, (though it sheds a kind of samera about the Spring) which being planted at four or five foot interval, in small twigs, will suddenly rise to trees; provided they affect the ground, which cannot well be too barren, or spongy; for it will thrive both in the dry, and the wet, sand, and stony, marshes, and bogs; the water-galls, and uliginous parts of forests that hardly bear any grass, do many times spontaneously produce it in abundance, whether the place be high, or low, and nothing comes amiss to it. Plant the small twigs, or suckers having roots, and after the first year, cut them within an inch of the surface; this will cause them to sprout in strong and lusty tufts, fit for copp’ce, and spring-woods; or, by reducing them to one stem, render them in a very few years fit for the turner. For
1. The birch tree [betula, in British bedw, likely a native of England, (from which some say the name Barkshire is derived) although Pliny refers to it as a Gaulish tree] grows entirely from roots or suckers, (even though it drops a kind of samera in the spring) and when planted at four to five-foot intervals with small twigs, it can quickly grow into trees; as long as they take to the soil, which shouldn't be too barren or soggy; it can thrive in both dry and wet conditions, sandy and rocky soils, marshes, and bogs; the waterlogged and marshy areas of forests that hardly support any grass often produce it abundantly on their own, whether the location is high or low, and it adapts to just about any environment. Plant the small twigs or suckers with roots, and after the first year, cut them back to an inch above the surface; this will prompt them to grow into strong, bushy clusters that are ideal for coppicing and spring woods; or, by reducing them to a single stem, you can make them suitable for turning in just a few years. For
2. Though birch be of all other the worst of timber, yet has it its various uses, as for the husbandman’s ox-yoaks; also for hoops, small screws, paniers, brooms, wands, bavin-bands, and wythes for fagots; and claims a memory for arrows, bolts, shafts, (our old English artillery;) also for dishes, bowls, ladles, and other domestic utensils, in the good old days of more simplicity, yet of better and truer hospitality. In New-England our Northern Americans make canoos, boxes, buckets, kettles, dishes, which they sow, and joyn very curiously with thread made of cedar-roots, and divers other domestical utensils, as baskets, baggs, with this tree, whereof they have a blacker kind; and out of a certain excrescence from the bole, a fungus, which being boil’d, beaten, and dry’d in an oven, makes excellent spunck or touch-wood, and balls to play withal; and being reduc’d to powder, astringent, is an infallible remedy in the hœmerhoids. They make also not only this small ware, but even small-craft, pinnaces of birch, ribbing them with white cedar, and covering them with large flakes of birch-bark, sow them with thread of spruse-roots, and pitch them, as it seems we did even here in Britain, as well as the Veneti, making use of the willow, whereof Lucan,
2. Even though birch is the least desirable type of wood, it still has many different uses, like for the farmer's ox yokes; also for hoops, small screws, baskets, brooms, sticks, thin bands for bundles, and flexible twigs for firewood; and it’s also remembered for making arrows, bolts, and shafts (our old English projectiles); as well as for dishes, bowls, ladles, and other household items from a time when life was simpler but hospitality was warmer and more genuine. In New England, our Northern Americans craft canoes, boxes, buckets, kettles, and dishes that they sew and join very intricately with thread made from cedar roots, along with various household items like baskets and bags, using a darker variety of this tree; and from a certain growth on the trunk, a fungus, which when boiled, beaten, and dried in an oven, makes great kindling or touchwood, and balls for play; and when ground to powder, it’s astringent and serves as a sure remedy for hemorrhoids. They also create not only these small items but even small boats, using birch wood, reinforcing them with white cedar, covering them with large pieces of birch bark, sewing them with spruce root thread, and sealing them, much like we did here in Britain, as well as the Veneti did using willow, as Lucan noted.
They reached the other side of the river: So sail the Veneti if Padus flows,
The British navigate their turbulent ocean like this.142:1
Also for fuel: In many of the mosses in the West-Riding of Yorkshire, are often dug up birch-trees, that burn and flame like firr and candle-wood; and I think Pliny says the Gaules extracted a sort of bitumen out of birch: Great and small coal, are made by the charring of this wood; (see Book III Chap. 4. of fuel) as of the tops and loppings, Mr. Howard’s new tanne. The inner white cuticle and silken-bark, (which strips off of it self almost yearly) was anciently us’d for writing-tables, even before the invention of paper; of which there is a birch-tree in Canada, whose bark will serve to write on, and may be made into books, and of the twigs very pretty baskets; with the outward thicker and courser part of the common birch, are divers houses in Russia, Poland, and those poor northern tracts cover’d, instead of slates and tyle: Nay, one who has lately publish’d an account of Sweden,142:2 says, that the poor people grind the very bark of birch-trees, to mingle with their bread-corn. ’Tis affirm’d by Cardan, that some birch-roots are so very extravagantly vein’d, as to represent the shapes and images of beasts, birds, trees, and many other pretty resemblances. Lastly, of the whitest part of the old wood, found commonly in doating birches, is made the grounds of our effeminate farin’d gallants sweet powder; and of the quite consum’d and rotten (such as we find reduc’d to a kind of reddish earth in superannuated hollow-trees) is gotten the best mould for the raising of divers seedlings of the rarest plants and flowers; to say nothing here of the magisterial fasces for which anciently the cudgels were us’d by the lictor, for lighter faults, as now the gentler rods by our tyrannical pædagogues.
Also for fuel: In many of the mosses in West Riding of Yorkshire, birch trees are often dug up that burn and blaze like fir and candlewood; and I think Pliny said the Gauls extracted a type of bitumen from birch. Great and small coal is made by charring this wood; (see Book III Chap. 4. of fuel) along with the tops and trimmings, Mr. Howard’s new tan. The inner white layer and silky bark, which strips off almost every year, were used for writing boards long before the invention of paper; there’s a birch tree in Canada whose bark can be written on and made into books, and the twigs can be woven into nice baskets; the thicker, coarser outer part of common birch covers various houses in Russia, Poland, and those poor northern areas instead of slates and tiles. In fact, someone who recently published a report on Sweden,142:2 says that the poor people grind up birch tree bark to mix with their bread grain. Cardan claims that some birch roots are so extravagantly veined that they resemble the shapes and images of animals, birds, trees, and many other charming likenesses. Lastly, the whitest part of the old wood, often found in aging birches, is used to create the sweet powder for our effeminate flour-covered gentlemen; and the completely decayed and rotten portions (like those reduced to a kind of reddish earth in very old hollow trees) provide the best soil for growing various seedlings of the rarest plants and flowers; not to mention the magisterial fasces for which anciently the clubs were used by the lictor for minor offenses, as now the lighter rods are used by our tyrannical teachers.
3. I should here add the uses of the water too, had I full permission to tamper with all the medicinal virtues of trees: But if the sovereign effects of the juice of this despicable tree supply its other defects (which make some judge it unworthy to be brought into the catalogue of woods to be propagated) I may perhaps for once, be permitted to play the empiric, and to gratifie our laborious wood-man with a draught of his own liquor; and the rather, because these kind of secrets are not yet sufficiently cultivated; and ingenious planters would by all means be encourag’d to make more trials of this nature, as the Indians and other nations have done on their palmes; and trees of several kinds, to their great emolument. The mystery is no more than this: About the beginning of March (when the buds begin to be proud and turgid, and before they explain into leaves) with a chizel and a mallet, cut a slit almost as deep as the very pith, under some bough or branch of a well-spreading birch; cut it oblique, and not long-ways (as a good chirurgion would make his orifice in a vein) inserting a small stone or chip, to keep the lips of the wound a little open. Sir Hugh Plat, (giving a general rule for the gathering of sap, and tapping of trees) would have it done within one foot of the ground, the first rind taken off, and then the white bark slit over-thwart, no farther than to the body of the tree: Moreover, that this wound be made only in that part of the bark which respects the south-west, or between those quarters; because (says he) little or no sap riseth from the northern, nor indeed when the east-wind blows. In this slit, by the help of your knife to open it, he directs that a leaf of the tree be inserted, first fitted to the dimensions of the slit, from which the sap will distil in manner of filtration: Take away the leaf, and the bark will close again, a little earth being clapped to the slit. Thus the Knight for any tree. But we have already shew’d how the birch is to be treated: Fasten therefore a bottle, or some such convenient vessel appendant; this does the effect as well as perforation or tapping: Out of this aperture will extil a limpid and clear water, retaining an obscure smack both of the tast and odor of the tree; and which (as I am credibly inform’d) will in the space of twelve or fourteen days, preponderate, and out-weigh the whole tree it self, body and roots; which if it be constant, and so happen likewise in other trees, is not only stupendous, but an experiment worthy the consideration of our profoundest philosophers: An ex sola aqua fiunt arbores? whether water only be the principle of vegetables, and consequently of trees: I say, I am credibly inform’d; and therefore the late unhappy144:1 angry-man might have spar’d his animadversion: For he that said but twenty gallons run, does he know how many more might have been gotten out of larger apertures, at the insertion of every branch, and foot in the principal roots during the whole season? But I conceive I have good authority for my assertion, out of the author cited in the margin, whose words are these: Si mense Martio perforaveris betulam, &c. exstillabit aqua limpida, clara, & pura, obscurum arboris saporem & odorem referens, quæ spatio 12 aut 14 dierum, præponderabit arbori cum ramis & radicibus, &c. His exceptions about the beginning of March are very insignificant; since I undertake not punctuality of time; and his own pretended experience shew’d him, that in hard weather it did not run till the expiration of the month, or beginning of April; and another time on the tenth of February; and usually he says, about the twenty-fourth day, &c. at such uncertainty: What immane difference then is there between the twenty-fourth of Feb. and commencement of March? Besides, these anomolous bleedings, (even of the same tree) happen early or later, according to the temper of the air and weather. In the mean time, evident it is, that we know of no tree which does more copiously attract, be it that so much celebrated spirit of the world, (as they call it) in form of water (as some) or a certain specifique liquor richly impregnated with this balsamical property: That there is such a magnes in this simple tree, as does manifestly draw to it self some occult and wonderful virtue, is notorious; nor is it conceivable, indeed, the difference between the efficacy of that liquor which distils from the bole, or parts of the tree nearer to the root (where Sir Hugh would celebrate the incision) and that which weeps out from the more sublime branches, more impregnated with this astral vertue, as not so near the root, which seems to attract rather a cruder, and more common water, through fewer strainers, and neither so pure, and aerial as in those refined percolations, the nature of the places where these trees delight to grow (for the most part lofty, dry, and barren) consider’d. But I refer these disquisitions to the learned; especially, as mentioned by that incomparable philosopher, and my most noble friend, the Honourable Mr. Boyle, in his second part of the Usefulness of Natural Philosophy, Sect. 1. Essay 3d. where he speaks of the manna del corpo, or trunk-manna, as well as of that liquor from the bough; also of the sura which the coco-trees afford; and that Polonian secret of the liquor of the walnut-tree root; with an encouragement of more frequent experiments to educe saccharine substances upon these occasions: But the book being publish’d so long since this Discourse was first printed, I take only here the liberty to refer the reader to one of the best entertainments in the world.
3. I should mention the uses of this water too, if I had full permission to explore all the medicinal qualities of trees. But if the amazing effects of the juice from this unremarkable tree compensate for its other shortcomings (which lead some to consider it unworthy of being included in the list of woods to cultivate), then I might, for once, be allowed to act like an experimentalist and provide our hardworking woodsman with some of his own sap. This is especially true because these kinds of secrets haven't been thoroughly explored yet, and innovative planters should definitely be encouraged to conduct more trials like this, just as the Indigenous peoples and other cultures have done with their palm trees and various other types of trees, to their great benefit. The process is quite simple: At the beginning of March (when the buds start to swell and before they open up into leaves), use a chisel and hammer to create a cut almost as deep as the pith beneath a branch of a well-spreading birch tree; cut it diagonally rather than lengthwise (as a skilled surgeon would make an incision in a vein), and insert a small stone or chip to keep the cut slightly open. Sir Hugh Plat, who gives a general guideline for collecting sap and tapping trees, suggests making this cut within a foot of the ground, removing the first layer of bark, and then slitting the white bark across, but not further than to the trunk of the tree. He also notes that this cut should only be made on the part of the bark facing the southwest or between those directions, because, as he says, very little to no sap rises from the north side, and not at all when the east wind blows. In this slit, using your knife to open it, he advises inserting a leaf of the tree, first trimmed to fit the size of the slit, from which the sap will drip in a filtered manner. After removing the leaf, the bark will close again, with a bit of soil pressed onto the slit. Thus, the Knight directs this for any tree. But we have already discussed how to treat the birch: therefore, attach a bottle or some other suitable container; this works just as well as perforating or tapping. From this opening, a clear and pure water will flow, carrying a faint taste and smell of the tree; and, as I have been reliably informed, this will, within twelve to fourteen days, outweigh the entire tree, including its body and roots. If this is accurate, and occurs in other trees as well, it is not only astonishing but a study worth consideration by our deepest-thinking philosophers: An ex sola aqua fiunt arbores? Is water alone the essence of plants and, by extension, trees? I say I have credible information; thus, the late unfortunate angry man could have spared his criticism: For he who claimed only twenty gallons were produced, does he not realize how many more could have been extracted through larger cuts at the points of every branch and from the main roots throughout the entire season? But I believe I have good support for my claim based on the author referenced in the margin, whose words are: Si mense Martio perforaveris betulam, & c. exstillabit aqua limpida, clara, & pura, obscurum arboris saporem & odorem referens, quæ spatio 12 aut 14 dierum, præponderabit arbori cum ramis & radicibus, & c. His comments regarding the beginning of March are quite trivial since I do not seek precision in timing. His supposed experience showed him that in harsh weather it did not flow until the end of the month or early April; and on another occasion, on February 10; he usually states it happens around the twenty-fourth day, etc., with such uncertainty: What significant difference is there between February 24 and the start of March? Furthermore, these unusual sap flows (even from the same tree) occur earlier or later depending on the air and weather conditions. In the interim, it is clear that there is no tree known to absorb more copiously, whether it be that highly regarded spirit of the world (as some call it) in the form of water or a specific liquid richly infused with this balsamic quality. That there exists a magnes in this simple tree, which evidently draws some hidden and amazing virtue to itself, is well-known; and it is indeed inconceivable the difference between the effectiveness of the liquid that drips from the trunk or the parts of the tree closer to the roots (where Sir Hugh would recommend the incision) and that which weeps from the higher branches, which are more infused with that celestial quality, as they are further from the roots, which seem to draw a cruder and more common water through fewer filters, neither as pure nor as airy as those refined extractions, considering the nature of the places where these trees typically thrive (mostly high, dry, and barren). But I leave these discussions to the scholars; especially as mentioned by that remarkable philosopher, and my esteemed friend, the Honourable Mr. Boyle in the second part of the Usefulness of Natural Philosophy, Sect. 1. Essay 3d., where he discusses the manna del corpo, or trunk-manna, as well as that liquid from the branches; also the sura that coconut trees provide; and the Polish secret of the liquid from walnut tree roots; along with the encouragement of more frequent experiments to extract sugary substances in these contexts: However, since the book has been published long before this Discourse was first printed, I take the liberty here to refer readers to one of the finest entertainments available.
But now before we expatiate farther concerning saps; it is by some controverted, whether this exhaustion would not be an extreme detriment to the growth, substance, and other parts of trees: As to the growth and bulk, if what I have observ’d of a birch, which has for very many years been perforated at the usual season, (besides the scars made in the bark) it still thrives, and is grown to a prodigious substance, the species consider’d. What it would effect in other trees (the vine excepted unseasonably launc’d) I know not: But this calls to mind, a tryal of Esq; Brotherton, (mentioning some excortications and incisions, by what he observ’d in pruning,) that most (if not all) of the sap ascends by the lignous part of trees, not the cortical; nor between the cortical and lignous: And that the increase of a tree’s growth in thickness, is by the descent of the sap, and not by the ascent; so as if there were no descent, the tree would increase very little, if at all; for that there is a perpetual circulation of the sap, during the whole Summer; and whilst it is in this course, and not a descent at Michaelmas only, as some hold, but evaporated by the branches, during Summer and Autumn, and at Spring supplied with rains. He also thinks it probable, that the bodies of plants, as well as those of animals, are nourish’d and increas’d by a double pabulum or food; as water and air both impregnated, mixing and coalescing by a mutual conversion.
But now before we go further into discussing sap, there's some debate about whether this depletion would actually harm the growth, structure, and other aspects of trees. Regarding growth and size, I've noticed a birch tree that has been tapped for many years. Despite the scars on its bark, it continues to thrive and has reached an impressive size for its species. I don’t know how this would impact other trees (except for the vine, which is tapped at the wrong time) but it reminds me of an experiment by Mr. Brotherton, who noted in his pruning observations that most (if not all) of the sap moves up through the woody parts of trees rather than the bark, or between the bark and the wood. He suggested that a tree grows thicker primarily because the sap descends, not ascends; without this descent, the tree would grow very little, if at all. He pointed out that there is a constant circulation of sap throughout the summer, contrary to the belief that it only descends at Michaelmas. Instead, it evaporates through the branches during summer and autumn, then receives rain in spring. He also believes it's likely that plants, like animals, gain nourishment and grow from a dual source of food; both water and air combine and interact through a mutual transformation.
That all plants and animals seem to have a two-fold kind of roots, one spreading into the earth, the other shooting up into the air; which, as they receive and carry up their proper nutriments to the body of the plant and root, so they carry off the useless dregs and recrements, &c. But this curious note seeming fitter to have been plac’d in our chapter of Pruning, (upon which this learned gentleman has given us his experience) I beg pardon for this diverticle, and return to my subject.
That all plants and animals seem to have two types of roots, one reaching into the ground and the other extending into the air; as they take in and transport the necessary nutrients to the plant and its roots, they also remove the useless waste and remnants, etc. However, this interesting point seems better suited for our chapter on Pruning, which this knowledgeable gentleman has shared his insights on. I apologize for this digression and will now return to my main topic.
4. But whilst the second edition was under my hand, there came to me divers papers upon this subject, experimentally made by a worthy friend of mine, a learned and most industrious person, which I had here once resolv’d to have publish’d, according to the generous liberty granted me for so doing; but understanding he was still in pursuit of that useful, and curious secret, I chang’d my resolution into an earnest address, that he would communicate it to the world himself, together with those other excellent enquiries and observations, which he is adorning for the benefit of planters, and such as delight themselves in those innocent rusticities. I will only by way of corollary, hint some particulars for satisfaction of the curious; and especially that we may in some sort gratifie those earnest suggestions and queries of the late most obliging148:1 publisher of the Philosophical Transactions, to whose indefatigable pains the learned world has been infinitely engag’d. In compliance therefore to his Queries, Monday, Octob. 19. 1668. numb. 40. p. 797, 801, &c. these generals are submitted: That in such trials as my friend essay’d, he has not yet encountred with any sap but what is very clear and sweet; especially that of the sycomor, which has a dulcoration as if mixed with sugar, and that it runs one of the earliest: That the maple distill’d when quite rescinded from the body, and even whilst he yet held it in his hand: That the sycomor ran at the root, which some days before yielded no sap from his branches; the experiment made at the end of March: But the accurate knowledge of the nature of sap, and its periodic motions and properties in several trees, should be observed by some at entire leisure to attend it daily, and almost continually, and will require more than any one person’s industry can afford: For it must be enquir’d concerning every tree, its age, soil, situation, &c. the variety of its ascending sap depending on it; and then of its sap ascending in the branches and roots; descending in cut branches; ascending from root, and not from branches; the seasons and difference of time in which those accidents happen, &c. He likewise thinks the best expedient to procure store of liquor, is, to cut the trees almost quite through all the circles, on both sides the pith, leaving only the outmost circle, and the barks on the north, or north-east side unpierced; and this hole, the larger it is bored, the more plentifully ’twill distill; which if it be under, and through a large arm, near the ground, it is effected with greatest advantage, and will need neither stone, nor chip to keep it open, nor spigot to direct it to the recipient. Thus it will, in a short time, afford liquor sufficient to brew with; and in some of these sweet saps, one bushel of mault will afford as good ale, as four in ordinary waters, even in March it self; in others, as good as two bushels; for this, preferring the sycomor before any other: But to preserve it in best condition for brewing, till you are stored with a sufficient quantity, it is advis’d, that what first runs, be insolated and placed in the sun, till the remainder be prepar’d, to prevent its growing sour: But it may also be fermented alone, by such as have the secret: To the curious these essays are recommended: That it be immediately stopp’d up in the bottles in which it is gathered, the corks well wax’d, and expos’d to the sun, till (as was said) sufficient quantity be run; then let so much rye-bread (toasted very dry, but not burnt) be put into it, as will serve to set it a working; and when it begins to ferment, take it out, and bottle it immediately. If you add a few cloves, &c. to steep in it, ’twill certainly keep the year about: ’Tis a wonder how speedily it extracts the tast and tincture of the spice. Mr. Boyle proposes a sulphurous fume to the bottles: Spirit of wine may haply not only preserve, but advance the virtues of saps; and infusions of rasins are obvious, and without decoction best, which does but spend the more delicate parts. Note, that the sap of the birch, will make excellent mead.
4. While I was working on the second edition, I received various papers on this topic from a dear friend of mine, who is a knowledgeable and hard-working person. I had originally intended to publish them, thanks to the generous permission I had been granted, but since he was still searching for that useful and interesting secret, I changed my mind and asked him to share it with the world himself, along with his other valuable inquiries and observations that he's preparing for the benefit of planters and those who enjoy simple, rural life. I will only add a few details to satisfy the curious, especially to meet the earnest suggestions and questions from the late most obliging publisher of the Philosophical Transactions, to whose tireless efforts the academic community is greatly indebted. In response to his Queries, Monday, Oct. 19, 1668, no. 40, pp. 797, 801, etc., the following general points are proposed: In the trials my friend conducted, he has yet to encounter any sap except for what is very clear and sweet, particularly that from the sycamore, which has a sweetness reminiscent of sugar and is one of the earliest to run. The maple sap was collected right as it was separated from the tree, even while still in his hand. The sycamore bled at the root, despite having produced no sap from its branches just days before; the experiment was conducted at the end of March. However, to truly understand the nature of sap, its periodic movements and properties in various trees, dedicated individuals should observe it daily and almost continuously, as it will require more effort than any single person can provide. There needs to be an inquiry into each tree’s age, soil, location, etc., as the variety of its ascending sap depends on these factors; plus, it involves understanding sap behavior in branches and roots, as well as descending sap in cut branches; and tracking the seasons and timing of these occurrences, etc. He also believes the best method to obtain a large quantity of sap is to cut the trees almost completely around all the circles on both sides of the pith, leaving only the outermost circle and the bark on the north or northeast side intact. The larger the hole drilled, the more sap it will yield; if it’s done under a large arm near the ground, it is most effective and doesn’t require any stones, chips to keep it open, or a spigot to direct it to a container. This can quickly provide enough sap for brewing. In some of these sweet saps, one bushel of malt can produce as good ale as four bushels with ordinary water, even in March itself; in others, it’s as good as two bushels; for this, I recommend sycamore over any other. To keep it in the best condition for brewing until you have enough, it’s advised to place the first sap collected in direct sunlight until the rest is ready, to prevent it from souring. However, it can also be fermented alone by those who know the secret. For those interested, it's recommended to immediately seal it in the bottles in which it was gathered, with the corks well-waxed and placed in the sun until enough has been collected; then add as much very dry, toasted rye bread (but not burned) as needed to start fermentation. When fermentation begins, remove it and bottle it immediately. If you add a few cloves, etc., to steep in it, it will definitely last the whole year. It’s surprising how quickly it extracts the flavor and essence of the spice. Mr. Boyle suggests using a sulfurous fume for the bottles: spirit of wine may not only preserve but enhance the qualities of the sap; and infusions of raisins are straightforward and best without decoction, which only wears out the more delicate parts. Note that the sap of the birch makes excellent mead.
5. To these observations, that of the weight and virtue of the several juices, would be both useful and curious: As whether that which proceeds from the bark, or between that and the wood be of the same nature with that which is suposed to spring from the pores of the woody circles? and whether it rise in like quantity, upon comparing the incisures? All which may be try’d, first attempting through the bark, and saving that apart, and then perforating into the wood, to the thickness of the bark, or more; with a like separation of what distills. The period also of its current would be calculated; as how much proceeds from the bark in one hour, how much from the wood or body of the tree, and thus every hour, with still a deeper incision, with a good large augre, till the tree be quite perforated: Then by making a second hole within the first, fitted with a lesser pipe, the interior heart-sap may be drawn apart, and examin’d by weight, quantity, colour, distillation, &c. and if no difference perceptible be detected the presumption will be greater, that the difference of heart and sap in timber, is not from the saps plenty or penury, but the season; and then possibly, the very season of squaring, as well as felling of timber, may be considerable to the preservation of it.
5. To these observations, it would be both useful and interesting to consider the weight and quality of the different tree juices: whether the juice from the bark, or the area between the bark and the wood, is the same as that which is thought to come from the pores of the wood circles? And whether it rises in similar amounts when comparing the cuts? All of this can be tested by first making an incision through the bark and collecting that separately, then drilling into the wood to the thickness of the bark or more, and separating what drips out in the same way. The rate of its flow should also be measured; for example, how much comes from the bark in one hour, how much from the wood or the tree's body, and so on each hour, with progressively deeper cuts using a large auger, until the tree is thoroughly pierced. Then, by drilling a second hole inside the first with a smaller pipe, the inner heart sap can be collected and examined for weight, quantity, color, distillation, etc. If no noticeable differences are found, it would support the idea that the difference between heartwood and sapwood in timber isn't due to the abundance or scarcity of sap, but rather the season; and thus, the timing of cutting and processing the timber may also be important for its preservation.
6. The notice likewise of the saps rising more plentifully, and constantly in the sun, than shade; more in the day than night, more in the roots than branch, more southward, and when that, and the west-wind blows, than northward, &c. may yield many useful observations: As for planting, to set thicker, or thinner (si cœtera sint paria) namely, the nature of the tree, soil, &c. and not to shade overmuch the roots of those stems we desire should mount, &c. That in transplanting trees we turn the best and largest roots towards the south, and consequently the most ample and spreading part of the head correspondent to the roots: For if there be a strong root on that quarter, and but a feeble attraction in the branches, this may not always counterpoise the weak roots on the north-side, damnified by the too puissant attraction of over large branches: This may also suggest a cause why trees flourish more on the south-side, and have their integument and coats thicker on those aspects annually, with divers other useful speculations, if in the mean time, they seem not rather to be puntillos over nice for a plain forester. Let the curious further consult Philos. Transactions, numb. 43, 44, 46, 48, 57, 58, 68, 70, 71. for farther instances and tryals, upon this subject of sap. And that excellent treatise of Hen. Meibomius. De Cervisiis Potibusque; & Ebriaminibus extra Vinum, annext to Turnebus de Vino, &c. Where he shews how, and by whom, (after the first use of water and milk) were introduc’d the drinks made from vegetables, vines, corn, and other fruits and juices tapp’d out of trees, &c.
6. The notice that sap rises more abundantly and consistently in the sun than in the shade; more during the day than at night, more in the roots than in the branches, more toward the south, and especially when the west wind blows than toward the north, etc., can provide many useful insights: For planting, one should decide to space trees either closer or farther apart (if all other factors are equal), specifically considering the nature of the tree, soil, etc., and not to overly shade the roots of the stems we want to grow tall, etc. When transplanting trees, we should position the best and largest roots toward the south, and consequently have the most substantial and expansive part of the tree's canopy aligned with those roots. If there is a strong root in that direction but weak growth in the branches, it may not always balance out against the weak roots on the north side, damaged by the overpowering pull of overly large branches. This may also explain why trees thrive more on the south side and develop thicker bark and foliage on that side every year, among various other interesting considerations, even if they may seem a bit too detailed for a straightforward forester. Those interested should further consult *Philos. Transactions*, issues 43, 44, 46, 48, 57, 58, 68, 70, 71 for more examples and experiments on this topic of sap. And the excellent treatise by Hen. Meibomius, *De Cervisiis Potibusque; & Ebriaminibus extra Vinum*, appended to *Turnebus de Vino*, etc., where he demonstrates how and by whom the drinks made from vegetables, vines, grains, and other fruits and juices tapped from trees were introduced after the first use of water and milk.
7. To shew our reader yet, that these are no novel experiments, we are to know, that a large tract of the world, almost altogether subsists on these treen liquors; especially that of the date, which being grown to about seven or eight foot in height, they wound, as we have taught, for the sap, which they call toddy, a very famous drink in the East-Indies. This tree increasing every year about a foot, near the opposite part of the first incisure, they pierce again, changing the receiver; and so still by opposite wounds and notches, they yearly draw forth the liquor, till it arrive to near thirty foot upward, and of these they have ample groves and plantations which they set at seven or eight foot distance: But then they use to percolate what they extract, through a stratum made of the rind of the tree, well contus’d and beaten, before which preparation, it is not safe to drink it; and ’tis observed that some trees afford a much more generous wine than others of the same kind. In the coco and palmeto trees, they chop a bough, as we do the bétula; but in the date, make the incision with a chisel in the body very neatly, in which they stick a leaf of the tree, as a lingula to direct it into the appendant vessel, which the subjoin’d figure represents, and illustrates with its improvement to our former discourse.
7. To show our readers that these are not new experiments, we should know that a large part of the world relies almost entirely on these tree-based drinks, especially the one made from dates. When the date tree grows to about seven or eight feet tall, they tap it for the sap, which they call toddy, a well-known drink in the East Indies. Each year, as the tree grows about a foot taller from the first incision, they make another cut on the opposite side, changing the receiver. They continue this process with opposite wounds and notches, collecting the sap each year until the tree reaches nearly thirty feet. These trees form extensive groves and plantations spaced about seven or eight feet apart. They then filter what they collect through a layer made from the tree's rind, which must be well pounded and beaten, as it's unsafe to drink before this preparation. It's noted that some trees produce a much better wine than others of the same type. For coconut and palmetto trees, they chop a branch like we do with the birch; however, for the date tree, they make a neat incision with a chisel on the trunk and insert a leaf from the tree as a guide to direct the sap into the attached vessel, which is illustrated in the accompanying figure, enhancing our previous discussion.
Note, if there be no fitting arms, the hole thus obliquely perforated, and a faucet or pipe made of a swan’s or goose’s quill inserted, will lead the sap into the recipient; and this is a very neat way, and as effectual: I would also have it try’d, whether the very top twigs, grasped in the hand together, a little cropt with a knife, and put into the mouth of a bottle, would not instil, if not as much, yet a more refined liquor, as some pretend.
Note, if there aren't suitable tools, a hole drilled at an angle can allow for a quill from a swan or goose to be inserted, which will direct the sap into a container; this is a very simple and effective method. I would also suggest testing whether just the very top twigs, held together in a hand, trimmed a bit with a knife, and placed into the opening of a bottle, could also extract a liquid, if not as much, at least a more refined one, as some claim.
8. The liquor of the birch is esteemed to have all the virtues of the spirit of salt, without the danger of its acrimony; most powerful for the dissolving of the stone in the bladder, bloody water and strangury: Helmont shews how to make a beer of the water; but the wine is a most rich cordial, curing (as I am told) consumptions, and such interior diseases as accompany the stone in the bladder or reins152:1: The juice decocted with honey and wine, Dr. Needham affirms he has often cur’d the scorbut with. This wine, exquisitely made, is so strong, that the common sort of stone-bottles cannot preserve the spirits, so subtile they are and volatile; and yet it is gentle, and very harmless in operation within the body, and exceedingly sharpens the appetite, being drunk ante pastum: I will present you a receipt, as it was sent me by a fair lady, and have often, and still use it.
8. The sap from the birch tree is valued for having all the benefits of salt spirit, but without its harshness; it's particularly effective for dissolving bladder stones, relieving blood in urine, and treating painful urination. Helmont explains how to make a beer from the sap, but the wine is an incredibly rich tonic that, I've been told, can cure tuberculosis and other internal issues related to bladder or kidney stones152:1: The juice made with honey and wine, Dr. Needham claims he has cured scurvy with it multiple times. This wine, when made well, is so potent that regular stone bottles can't contain its delicate and volatile nature; yet it is mild and very safe to consume, and it greatly increases the appetite when taken before meals: I will share a recipe with you, as it was given to me by a lovely lady, which I've used often and still do.

9. To every gallon of birch-water put a quart of honey, well stirr’d together; then boil it almost an hour with a few cloves, and a little limon-peel, keeping it well scumm’d: When it is sufficiently boil’d, and become cold, add to it three or four spoonfuls of good ale to make it work (which it will do like new ale) and when the yest begins to settle, bottle it up as you do other winy liquors. It will in a competent time become a most brisk and spiritous drink, which (besides the former virtues) is a very powerful opener, and doing wonders for cure of the phthysick: This wine may (if you please) be made as successfully with sugar, instead of honey 1 lb. to each gallon of water; or you may dulcifie it with raisins, and compose a raisin-wine of it. I know not whether the quantity of the sweet ingredients might not be somewhat reduc’d, and the operation improv’d: But I give it as receiv’d. The author of the Vinetum Brit. boils it but to a quarter or half an hour, then setting it a cooling, adds a very little yest to ferment and purge it; and so barrels it with a small proportion of cinamon and mace bruis’d, about half an ounce of both to ten gallons, close stopp’d, and to be bottled a month after. Care must be taken to set the bottles in a very cool place, to preserve them from flying; and the wine is rather for present drinking, than of long duration, unless the refrigeratorie be extraordinarily cold. The very smell of the first springing leaves of this tree, wonderfully recreates and exhilerates the spirits.
9. For every gallon of birch water, mix in a quart of honey, stirring it well together; then boil it for almost an hour with a few cloves and a little lemon peel, making sure to skim off any foam. Once it’s boiled enough and has cooled, add three or four spoonfuls of good ale to help it ferment (it will act like new ale). When the yeast starts to settle, bottle it as you would other wines. After some time, it will turn into a lively, spirited drink that, besides its previous benefits, is a powerful remedy for phthisis. If you prefer, you can make this wine equally well with sugar instead of honey—about 1 lb. for each gallon of water—or you can sweeten it with raisins and create a raisin wine. I'm not sure if the amount of sweet ingredients could be reduced a bit and the process improved, but this is how I received the recipe. The author of the Vinetum Brit. boils it for only a quarter or half an hour, then lets it cool before adding a very small amount of yeast to ferment and clarify it; he then barrels it with a small amount of bruised cinnamon and mace, about half an ounce of each for ten gallons, keeping it tightly sealed and bottling it a month later. Be sure to store the bottles in a very cool place to prevent them from breaking, and this wine is more suited for immediate drinking rather than long-term storage unless it’s kept exceptionally cold. The scent of the first spring leaves from this tree is incredibly refreshing and uplifting.
10. But besides these, beech, alder, ash, sycomor, elder, &c. would be attempted for liquors: Thus crabs, and even our very brambles may possibly yield us medical and useful wines. The poplar was heretofore esteem’d more physical than the betula. The sap of the oak, juice, or decoction of the inner bark, cures the fashions, or farcy, a virulent and dangerous infirmity in horses, and which (like cancers) were reputed incurable by any other topic, than some actual, or potential cautery: But, what is more noble, a dear friend of mine assur’d me, that a countrey neighbour of his (at least fourscore years of age) who had lain sick of a bloody strangury (which by cruel torments reduc’d him to the very article of death) was, under God, recover’d to perfect, and almost miraculous health and strength (so as to be able to fall stoutly to his labour) by one sole draught of beer, wherein was the decoction of the internal bark of the oak-tree; and I have seen a composition of an admirable sudorific, and diuretic for all affections of the liver, out of the like of the elm, which might yet be drunk daily, as our coffee is, and with no less delight: But quacking is not my trade; I speak only here as a plain husband-man, and a simple forester, out of the limits whereof, I hope I have not unpardonably transgressed: Pan was a physician, and he (you know) was president of the woods. But I proceed to the alder.
10. But besides these, beech, alder, ash, sycamore, elder, etc. could be tried for making drinks: Even crabs and our brambles might provide us with medicinal and useful wines. The poplar was once considered more medicinal than the betula. The sap of the oak, the juice, or the decoction of the inner bark can cure fashions or farcy, a severe and dangerous illness in horses, which (like cancers) were thought to be untreatable by any means other than some sort of cautery: But more importantly, a dear friend of mine assured me that a local neighbor of his (at least eighty years old) who had been suffering from a painful bleeding urinary condition (which caused him great agony and almost led to his death) was, thanks to God, restored to perfect, almost miraculous health and strength (so much that he could return to his work) after just one drink of beer that contained the decoction of the inner bark of the oak tree; and I have seen a remarkable mixture used as a powerful sweat-inducing and diuretic remedy for all liver issues, made from something like the elm, which could be drunk daily, just like our coffee, and with just as much pleasure: But I’m not a doctor; I'm only speaking here as a straightforward farmer and a simple woodsman, and I hope I've not overstepped my bounds: Pan was a physician, and you know he was the ruler of the woods. But I’ll move on to the alder.
144:1 Dr. Stubb. See the tractate intitled, Aditus novus ad occultas sympathiæ & antipathiæ causas inveniendas, per principia philosophiæ naturalis, & fermentorum artificiosâ anatomiâ hausta, patefactas, à Silvestro Rattray, M.D. Glasquensi, 1658. p. 55.
144:1 Dr. Stubb. See the treatise titled, A New Approach to Discovering the Hidden Causes of Sympathy and Antipathy, Based on the Principles of Natural Philosophy and the Artful Anatomy of Ferments, by Silvestro Rattray, M.D. of Glasgow, 1658. p. 55.
148:1 Mr. Oldenburg.
Mr. Oldenburg.
CHAPTER XVIII.
Of the Alder.
1. Alnus, the alder, (both conifera and jülifera) is of all other the most faithful lover of watery and boggy places, and those most despis’d weeping parts, or water-galls of forests; ............. crassisque paludibus alni; for in better and dryer ground they attract the moisture from it, and injure it. They are propagated of trunchions, and will come of seeds (for so they raise them in Flanders, and make wonderful profit of the plantations) like the poplar; or of roots, (which I prefer) the trunchions being set as big as the small of ones leg, and in length about two foot; whereof one would be plunged in the mud. This profound fixing of aquatick-trees being to preserve them steddy, and from the concussions of the winds, and violence of waters, in their liquid and slippery foundations. They may be placed at four or five foot distance, and when they have struck root, you may cut them, which will cause them to spring in clumps, and to shoot out into many useful poles. But if you plant smaller sets, cut them not till they are arriv’d to some competent bigness, and that in a proper season: Which is, for all the aquaticks and soft woods, not till Winter be well advanc’d, in regard of their pithy substance. Therefore, such as you shall have occasion to make use of before that period, ought to be well grown, and fell’d with the earliest, and in the first quarter of the increasing moon, that so the successive shoot receive no prejudice: Some, before they fell, disbark their alders, and other trees; of which see Cap. III. Book III. But there is yet another way of planting alders after the Jersey manner, and as I receiv’d it from a most ingenious gentleman of that country, which is, by taking trunchions of two or three foot long, at the beginning of Winter, and to bind them in faggots, and place the ends of them in water ’till towards the Spring, by which season they will have contracted a swelling spire, or knurr about that part, which being set, does (like the gennet-moil apple-tree) never fail of growing and striking root. There is a black sort more affected to woods, and drier grounds; and bears a black berry, not so frequently found; yet growing somewhere about Hampsted, as the learned Dr. Tan. Robinson observes.
1. Alnus, the alder, (both conifera and jülifera) is the most devoted lover of wet and boggy areas, particularly those often overlooked, damp regions of forests; ............. crassisque paludibus alni; because in drier lands, they draw moisture away and damage it. They can be grown from cuttings and seeds (as they do in Flanders, making a great profit from these plantations), similar to poplars; or from roots, which I prefer. The cuttings should be about the size of a person’s lower leg and around two feet long; one end should be submerged in the mud. This deep planting of water-loving trees helps keep them stable against strong winds and rushing waters in their slippery foundations. They can be spaced four to five feet apart, and once they take root, you can prune them, encouraging them to grow in clusters and develop many useful poles. However, if you plant smaller cuttings, don’t prune them until they reach a decent size, and do so during the right season: for all aquatic plants and softwoods, this means not until winter is well on its way, due to their soft tissue. Therefore, if you need to use any before that time, they should be well-developed and cut early, during the first quarter of the waxing moon, to avoid harming the new growth: Some people peel the bark off their alders and other trees before cutting them; see Cap. III. Book III.. There’s also another method of planting alders, as I learned from a clever gentleman from Jersey. This involves taking cuttings that are two to three feet long at the start of winter, binding them into bundles, and putting the ends in water until spring. During this time, they will develop a swollen knob at that section, which, once planted, will grow and take root reliably, similar to the gennet-moil apple tree. There is a black variety that prefers woodier, drier locations and produces a black berry, which is not frequently found; however, it can be found somewhere near Hampstead, as noted by the learned Dr. Tan. Robinson.
2. There are a sort of husbands who take excessive pains in stubbing up their alders, where-ever they meet them in the boggie places of their grounds, with the same indignation as one would extirpate the most pernicious of weeds; and when they have finished, know not how to convert their best lands to more profit than this (seeming despicable) plant might lead them to, were it rightly understood. Besides, the shadow of this tree, does feed and nourish the very grass which grows under it; and being set, and well plashed, is an excellent defence to the banks of rivers; so as I wonder it is not more practis’d about the Thames, to fortifie, and prevent the mouldring of the walls, and the violent weather they are exposed to.
2. There are some husbands who go to great lengths to remove alders whenever they find them in the marshy areas of their land, as if they were eliminating the worst kinds of weeds. Once they're done, they don’t know how to make their best land more profitable than what this (seemingly worthless) plant could offer if understood properly. Additionally, the shade of this tree actually supports and nourishes the grass growing beneath it; and when planted and well managed, it serves as an excellent defense for riverbanks. I’m surprised it’s not more commonly used around the Thames to strengthen and protect the walls from erosion and the harsh weather they face.
3. You may cut aquatic-trees every third or fourth year, and some more frequently, as I shall shew you hereafter. They should also be abated within half a foot of the principal head, to prevent the perishing of the main stock; and besides, to accelerate their sprouting. In setting the trunchions, it were not amiss to prepare them a little after they are fitted to the size, by laying them a while in water; this is also practicable in willows, &c.
3. You can cut aquatic trees every third or fourth year, and sometimes more often, as I will show you later. They should also be trimmed within half a foot of the main trunk to prevent the main stock from dying and to encourage new growth. When planting the stumps, it’s a good idea to soak them in water for a while after they've been prepared to the right size; this also works for willows, etc.
4. Of old they made boats of the greater parts of this tree, and excepting Noah’s ark, the first vessels we read of, were made of this material.
4. In the past, they built boats from the larger parts of this tree, and besides Noah's ark, the first ships we know about were made from this material.
And as then, so now, are over-grown alders frequently sought after, for such buildings as lie continually under water, where it will harden like a very stone; whereas being kept in any unconstant temper, it rots immediately, because its natural humidity is of so near affinity with its adventitious, as Scaliger assigns the cause. Vitruvius tells us, that the morasses about Ravenna in Italy, were pil’d with this timber, to superstruct upon, and highly commends it. I find also they us’d it under that famous Bridge at Venice, the Rialto, which passes over the Gran-Canal, bearing a vast weight. Jos. Bauhimus pretends, that in tract of time, it turns to stone; which perhaps it may seem to be (as well as other aquatick) where it meets with some lapidescant quality in the earth and water.
And just like back then, overgrown alders are often sought after for structures that are constantly submerged underwater, where they can harden like stone. However, when kept in unstable conditions, they quickly rot because their natural moisture is closely connected to the additional moisture they absorb, as Scaliger points out. Vitruvius mentions that the marshes around Ravenna in Italy were piled with this timber for building on top of, and he praises it highly. I also note that it was used under the famous Bridge at Venice, the Rialto, which spans the Grand Canal and carries a lot of weight. Jos. Bauhimus claims that over time, it turns to stone; and it may appear to do so (like other aquatic materials) when it comes into contact with certain stony qualities in the earth and water.
5. The poles of alder are as useful as those of willows; but the coals far exceed them, especially for gun-powder: The wood is likewise useful for piles, pumps, hop-poles, water-pipes, troughs, sluces, small trays, and trenchers, wooden-heels; the bark is precious to dyers, and some tanners, and leather-dressers make use of it; and with it, and the fruits (instead of galls) they compose an ink. The fresh leaves alone applied to the naked soal of the foot, infinitely refresh the surbated traveller. The bark macerated in water, with a little rust of iron, makes a black dye, which may also be us’d for ink: The interior rind of the black alder purges all hydropic, and serous humours; but it must be dry’d in the shade, and not us’d green, and the decoction suffer’d to settle two or three days, before it be drunk.
5. The poles of alder are just as useful as those of willows, but the coals are much better, especially for gunpowder. The wood is also great for making piles, pumps, hop-poles, water pipes, troughs, sluices, small trays, and wooden heels. The bark is valuable to dyers, and some tanners and leather workers use it too; they combine it with the fruits (instead of galls) to create ink. Fresh leaves applied to the bare sole of the foot greatly refresh a weary traveler. Bark that has been soaked in water, with a bit of iron rust, makes a black dye that can also be used for ink. The inner bark of the black alder helps to clear out excess fluids and serous humors, but it must be dried in the shade and not used fresh; the decoction should be allowed to settle for two or three days before drinking.
Being beaten with vinegar, it heals the itch certainly: As to other uses the swelling bunches, which are now and then found in the old trees, afford the inlayer pieces curiously chambletted, and very hard, &c. but the faggots better for the fire, than for the draining of grounds by placing them (as the guise is) in the trenches; which old rubbish of flints, stones, and the like gross materials, does infinitely exceed, because it is for ever, preserves the drains hollow, and being a little moulded over, will produce good grass, without any detriment to the ground; but this is a secret, not yet well understood, and would merit an express paragraph, were it here seasonable,
Being treated with vinegar helps heal the itch for sure. Regarding other uses, the swollen knots sometimes found in old trees provide you with interestingly patterned, very hard pieces for inlay work. However, the bundles of wood are better for burning than for draining land by placing them in trenches, as is commonly done. This old debris of flint, stone, and other coarse materials is far superior because it lasts forever, keeps the drains clear, and when lightly covered, produces good grass without harming the soil. But this is a secret not yet well understood and would deserve a dedicated section if it were timely.
Musa calls the willows.........
CHAPTER XIX.
Of the Withy, Sallow, Ozier, and Willow.
1. Salix: Since Cato has attributed the third place to the salictum, preferring it even next to the very ortyard; and (what one would wonder at) before even the olive, meadow, or corn-field it self (for salictum tertio loco, nempe post vineam, &c.) and that we find it so easily rais’d, of so great, and universal use, I have thought good to be the more particular in my discourse upon it; especially, since so much of that which I shall publish concerning them, is derived from the long experience of a most learned and ingenious person, from whom I acknowledge to have received many of these hints. Not to perplex the reader with the various names, Greek, Gallic, Sabin, Amerine, Vitex, &c. better distinguish’d by their growth and bark; and by Latin authors all comprehended under that of salices; our English books reckon them promiscuously thus; the common-white willow, the black, and the hard-black, the rose of Cambridge, the black-withy, the round-long sallow; the longest sallow, the crack-willow, the round-ear’d shining willow, the lesser broad-leav’d willow, silver sallow, upright broad-willow, repent broad-leav’d, the red-stone, the lesser willow, the strait-dwarf, the long-leav’d yellow sallow, the creeper, the black-low willow, the willow-bay, and the ozier. I begin with the withy.
1. Salix: Since Cato has ranked the salictum in third place, even favoring it over the very orchard, and (which is quite surprising) before the olive, meadow, or field itself (for salictum tertio loco, nempe post vineam, &c.), and considering how easily it can be cultivated, along with its great and widespread usefulness, I thought it would be good to go into more detail about it; especially since much of what I’m going to share comes from the extensive experience of a very knowledgeable and clever individual, from whom I’ve picked up many of these insights. To avoid confusing the reader with the different names—Greek, Gallic, Sabine, American, Vitex, etc.—that are better identified by their growth and bark; Latin authors group them all under salices; our English texts list them casually as follows: the common white willow, the black willow, the hard black willow, the Cambridge rose, the black withy, the round long sallow; the longest sallow, the crack willow, the round-eared shiny willow, the lesser broad-leaved willow, silver sallow, upright broad willow, trailing broad-leaved willow, the red-stone, the lesser willow, the straight dwarf, the long-leaved yellow sallow, the creeper, the black low willow, the willow bay, and the ozier. I will start with the withy.
2. The withy is a reasonable large tree, (for some have been found ten foot about) is fit to be planted on high banks, and ditch-sides within reach of water and the weeping sides of hills; because they extend their roots deeper than either sallows or willows. For this reason you shall plant them at ten, or twenty foot distance; and though they grow the slowest of all the twiggie trees, yet do they recompence it with the larger crop; the wood being tough, and the twigs fit to bind strongly; the very peelings of the branches being useful to bind arbor-poling, and in topiary-works, vine-yards, espalier-fruit, and the like: And we are told of some that grow twisted into ropes of 120 paces, serving instead of cables. There are two principal sorts of these withies, the hoary, and the red-withy, (which is the Greek) toughest, and fittest to bind, whilst the twigs are flexible and tender.
2. The withy is a fairly large tree (some have been found with a 10-foot circumference) that is suitable for planting on high banks and along ditch sides near water sources and the sloping sides of hills because its roots go deeper than those of sallows or willows. For this reason, you should plant them 10 to 20 feet apart. Although they grow the slowest of all the twiggy trees, they make up for it with a larger harvest; the wood is tough and the twigs are great for strong binding. Even the bark from the branches is useful for securing arbor poles, in topiary work, vineyards, espalier fruit, and similar applications. Some are said to grow twisted into ropes that measure 120 paces, serving as substitutes for cables. There are two main types of these withies: the hoary withy and the red withy (which is the Greek), both of which are tough and ideal for binding, with flexible and tender twigs.
3. Sallows grow much faster, if they are planted within reach of water, or in a very moorish ground, or flat plain; and where the soil is (by reason of extraordinary moisture) unfit for arable, or meadow; for in these cases, it is an extraordinary improvement: In a word, where birch and alder will thrive. Before you plant them, it is found best to turn the ground with a spade; especially, if you design them for a flat. We have three sorts of sallows amongst us, (which is one more than the ancients challeng’d, who name only the black and white, which was their nitellina) the vulgar round leav’d, which proves best in dryer banks, and the hopping-sallows, which require a moister soil, growing with incredible celerity: And a third kind, of a different colour from the other two, having the twigs reddish, the leaf not so long, and of a more dusky green; more brittle whilst it is growing in twigs, and more tough when arriv’d to a competent size: All of them useful for the thatcher.
3. Sallows grow much faster if they're planted near water or in very marshy ground or flat plains, where the soil is unfit for farming or meadows due to excessive moisture; in these cases, it’s a great improvement. In short, they thrive in areas where birch and alder grow well. Before planting them, it's best to turn the soil with a spade, especially if you're planting them in a flat area. We have three types of sallows among us (which is one more than the ancients recognized, who only named the black and white, which they called nitellina): the common round-leaved type, which does best on drier banks, and the hopping sallows, which need moister soil and grow incredibly fast. The third type has a different color from the other two, with reddish twigs, shorter leaves, and a darker green; it's more brittle while growing and tougher when it reaches a decent size. All of them are useful for thatching.
4. Of these, the hopping-sallows are in greatest esteem, being of a clearer terse grain, and requiring a more succulent soil; best planted a foot deep, and a foot and half above ground (though some will allow but a foot) for then every branch will prove excellent for future setlings. After three years growth (being cropped the second and third) the first years increase will be ’twixt eight and twelve foot long generally; the third years growth, strong enough to make rakes and pike-staves; and the fourth for Mr. Blithe’s trenching plow, and other like utensils of the husbandman.
4. Among these, the hopping willows are highly valued, as they have a clearer, finer grain and need richer soil. They should be planted a foot deep and a foot and a half above ground (though some recommend just a foot) so that every branch can be ideal for future planting. After three years of growth (with harvesting in the second and third years), the growth from the first year typically reaches between eight and twelve feet long. The growth from the third year is sturdy enough for making rakes and pitchforks, and the fourth year is suitable for Mr. Blithe’s trenching plow and other farming tools.
5. If ye plant them at full height (as some do at four years growth, setting them five or six foot length, to avoid the biting of cattel) they will be less useful for streight staves, and for setlings, and make less speed in their growth; yet this also is a considerable improvement.
5. If you plant them at full height (as some do after four years of growth, setting them five or six feet tall to keep them safe from livestock), they will be less suitable for straight logs and for plantings, and their growth will be slower; still, this is also a significant improvement.
6. These would require to be planted at least five foot distance, (some set them as much more) and in the quincunx order: If they affect the soil, the leaf will come large, half as broad as a man’s hand, and of a more vivid green, always larger the first year, than afterwards: Some plant them sloping, and cross-wise like a hedge, but this impedes their wonderful growth; and (though Pliny seems to commend it, teaching us how to excorticate some places of each set, for the sooner production of shoots) it is but a deceitful fence, neither fit to keep out swine nor sheep; and being set too near, inclining to one another, they soon destroy each other.
6. They should be planted at least five feet apart, (some recommend even more) and in a quincunx pattern: If they affect the soil, the leaves will grow large, about as wide as a man’s hand, and a brighter green, always larger in the first year than in the following years: Some plant them at an angle and crosswise like a hedge, but this hinders their amazing growth; and (even though Pliny seems to suggest it, advising us on how to strip some areas of each plant for quicker shoots) it’s just a deceptive barrier, not good for keeping out pigs or sheep; and if planted too close together, leaning on each other, they quickly ruin one another.
8. If some be permitted to wear their tops five or six years, their palms will be very ample, and yield the first and most plentiful relief to bees, even before our abricots blossom. The hopping-sallows open, and yield their palms before other sallows, and when they are blown (which is about the exit of May, or sometimes June) the palms (or ὠλεσίκαρποι frugiperdæ, as Homer terms them for their extream levity) are four inches long, and full of a fine lanuginous cotton. Of this sort, there is a salix near Dorking in Surrey, in which the julus bears a thick cottonous substance. A poor body might in an hour’s space, gather a pound or two of it, which resembling the finest silk, might doubtless be converted to some profitable use, by an ingenious house-wife, if gather’d in calm evenings, before the wind, rain and dew impair them; I am of opinion, if it were dry’d with care, it might be fit for cushions, and pillows of chastity, for such of old was the reputation of the shade of those trees.
8. If some are allowed to wear their tops for five or six years, their palms will be quite abundant, providing the first and most plentiful food for bees, even before our apricots bloom. The hopping willows open and produce their palms before other willows, and when they bloom (around the end of May, or sometimes in June), the palms (or deadly fruits frugiperdæ, as Homer calls them for their extreme lightness) are four inches long and filled with fine, fluffy cotton. There’s a willow species near Dorking in Surrey, where the julus bears a thick, cottony substance. A poor person could gather a pound or two of it in just an hour, which, resembling the finest silk, could certainly be turned into something useful by a clever homemaker, if collected during calm evenings before the wind, rain, and dew damage it. I believe that if it was dried carefully, it could be suitable for cushions and pillows of modesty, for that was the old reputation of the shade of those trees.
9. Of these hopping sallows, after three years rooting, each plant will yield about a score of staves, of full eight foot in length, and so following, for use, as we noted above: Compute then how many fair pike-staves, perches, and other useful materials, that will amount to in an acre, if planted at five foot interval: But a fat and moist soil, requires indeed more space, than a lean or dryer; namely, six or eight foot distance.
9. After three years of growth, each of these hopping willows will produce about twenty poles, each a full eight feet long, for the uses we mentioned earlier: Now, calculate how many decent pike poles, perches, and other useful materials that would equal in an acre, if planted with a five-foot spacing: However, a rich and wet soil actually needs more space than a poor or dry one; specifically, six or eight feet apart.
10. You may plant setlings of the very first years growth; but the second year they are better, and the third year, better than the second; and the fourth, as good as the third; especially, if they approach the water. A bank at a foot distance from the water, is kinder for them than a bog, or to be altogether immers’d in the water.
10. You can plant seedlings from the very first year of growth; however, they do better in the second year, and even better in the third year compared to the second; and in the fourth year, they are just as good as in the third, especially if they are near the water. A bank that is about a foot away from the water is better for them than a bog, or being completely submerged in the water.
11. ’Tis good to new-mould them about the roots every second, or third year; but men seldom take the pains. It seems that sallows are more hardy, than even willows and oziers, of which Columella takes as much care as of vines themselves. But ’tis cheaper to supply the vacuity of such accidental decays, by a new plantation, than to be at the charge of digging about them three times a year, as that author advises; seeing some of them will decay, whatever care be used.
11. It's good to reshape them around the roots every second or third year, but people rarely put in the effort. It seems that willows are hardier than even willows and osiers, which Columella tends to as carefully as he does vines. However, it's cheaper to fill in the gaps created by these unexpected losses with new plants rather than spend money digging around them three times a year, as that author suggests, since some of them will decay regardless of how much care is taken.
12. Sallows may also be propagated like vines, by courbing, and bowing them in arches, and covering some of their parts with mould, &c. Also by cuttings and layers, and some years by the seeds likewise.
12. Sallows can also be propagated like vines, by bending them into arches and covering some parts with soil, etc. Additionally, they can be grown from cuttings and layers, and occasionally by seeds as well.
13. For setlings, those are to be preferr’d which grow nearest to the stock, and so (consequently) those worst, which most approach the top. They should be planted in the first fair and pleasant weather in February, before they begin to bud; we about London begin at the latter end of December. They may be cut in Spring for fuel, but best in Autumn for use; but in this work (as of poplar) leave a twig or two; which being twisted archwise, will produce plentiful sprouts, and suddenly furnish a head.
13. For planting, you should prefer those that grow closest to the base, and avoid those that are higher up. They should be planted in the first fair and pleasant weather in February, before they start to bud; we around London usually begin at the end of December. They can be cut in the Spring for fuel, but it’s better to do it in the Autumn for use; however, when working with them (like with poplar), leave a twig or two; twisting them in an arch shape will produce plenty of new shoots and quickly form a top.
14. If in our copp’ces one in four were a sallow set, amongst the rest of varieties, the profit would recompence the care; therefore where in woods you grub up trees, thrust in trunchions of sallows, or some aquatic kind. In a word, an acre or two furnish’d with this tree, would prove of great benefit to the planter.
14. If in our groves one in four were a sallow set, among the other varieties, the profit would make the effort worthwhile; therefore, where in woods you clear out trees, plant in stumps of sallows, or some water-loving type. In short, an acre or two planted with this tree would be very beneficial to the planter.
15. The swift growing sallow is not so tough and hardy for some uses as the slower, which makes stocks for gard’ners spades; but the other are proper for rakes, pikes, mops, &c. Sallow-coal is the soonest consum’d; but of all others, the most easie and accommodate for painters scribbets, to design their work, and first sketches on paper with, &c. as being fine, and apt to slit into pencils.
15. The fast-growing sallow isn’t as strong and resilient for certain uses as the slower variety, which is better for making gardeners' spades; however, the other is suitable for rakes, pikes, mops, etc. Sallow coal burns the quickest; but among all types, it’s the easiest and most convenient for painters to use for their sketches and initial designs on paper, as it’s fine and works well for making pencils.
16. To conclude, there is a way of graffing a sallow-trunchion; take it of two foot and half long, as big as your wrist; graff at both ends a fig, and mulberry-cyon of a foot long, and so, without claying, set the stock so far into the ground, as the plant may be three or four inches above the earth: This (some affirm) will thrive exceedingly the first year, and in three, be fit to transplant. The season for this curiosity is February. Of the sallow (as of the lime-tree) is made the shooe-maker’s carving or cutting-board, as best to preserve the edge of their knives, for its equal softness every way.
16. To sum up, there's a way to graft a willow trunk; take a piece that's two and a half feet long, about the size of your wrist; graft a fig and a foot-long mulberry shoot at both ends, then, without using clay, plant the stock so that the plant is three or four inches above the ground. This (some say) will thrive really well the first year and be ready to transplant in three years. The ideal time for this technique is February. The wood from the willow (similar to that of the lime tree) is used to make shoemakers' carving or cutting boards because it best preserves the edge of their knives, being uniformly soft in all directions.
17. Oziers, or the aquatick and lesser salix, are of innumerable kinds, commonly distinguish’d from sallows, as sallows are from withies; being so much smaller than the sallow, and shorter liv’d, and requiring more constant moisture, yet would be planted in rather a dryish ground, than over moist and spewing, which we frequently cut trenches to avert. It likewise yields more limber and flexible twigs for baskets, flaskets, hampers, cages, lattices, cradles, the bodies of coaches and wagons, for which ’tis of excellent use, light, durable, and neat, as it may be wrought and cover’d: for chairs, hurdles, stays, bands, the stronger for being contus’d and wreathed, &c. likewise for fish wairs, and to support the banks of impetuous rivers: In fine, for all wicker and twiggy works:
17. Oziers, or the aquatic and smaller salix, come in countless varieties, usually distinguished from sallows, just as sallows are from withies. They are much smaller than the sallow, have a shorter lifespan, and need more constant moisture, yet they should be planted in somewhat dry ground rather than overly wet, which we often prevent by cutting trenches. They also provide more flexible and pliable twigs for making baskets, flasks, hampers, cages, lattices, cradles, and parts of coaches and wagons, for which they are very useful—light, durable, and attractive, as they can be shaped and covered. They are suited for chairs, hurdles, stays, bands, and the stronger ones are used for weaving and twisting, etc., as well as for fishing nets and to support the banks of fast-flowing rivers. In short, they are great for all kinds of wicker and twig-based products.
18. But these sort of oziers would be cut in the new shoot: For if they stand longer, they become more inflexible; cut them close to the head (a foot, or so above earth) about the beginning of October; unless you will attend till the cold be past, which is better; and yet we about London, cut them in the most piercing seasons, and plant them also till Candlemas, which those who do not observe, we judge ill husbands, as I learn from a very experienc’d basket-maker; and in the decrease, for the benefit of the workman, though not altogether for that of the stock, and succeeding shoot: When they are cut, make them up into bundles, and give them shelter; but such as are for white-work (as they call it) being thus faggotted, and made up in bolts, as the term is, severing each sort by themselves, should be set in water, the ends dipped; and indeed all peel’d wares of the viminious kind, are not otherwise preserved from the worm; but for black and unpeel’d, shelter’d under covert only, or in some vault or cellar, to keep them fresh, sprinkling them now and then in excessive hot weather: The peelings of the former, are for the use of the gard’ner and cooper, or rather the splicings.
18. But these kinds of willows should be cut when they’re new shoots. If they’re left too long, they become stiffer. Cut them close to the base (about a foot above the ground) around early October; unless you want to wait until after the cold weather, which is better. Yet, we in London cut them even in the coldest seasons and plant them up until Candlemas. Those who don’t follow this are considered poor farmers, as I learned from a very experienced basket maker. When they are cut, bundle them together and protect them. For those intended for white-work (as they call it), once bundled up and tied, keep each type separate and place them in water with the ends dipped. In fact, all peeled materials from the willow family need to be stored this way to protect them from pests. For black and unpeeled materials, they should just be sheltered in a dry place like a vault or cellar to keep them fresh, sprinkling them occasionally during very hot weather. The peelings from the former are useful for the gardener and the cooper, or rather for the splice work.
19. We have in England these three vulgar sorts; one of little worth, being brittle, and very much resembling the fore-mentioned sallow, with reddish twigs, and more greenish and rounder leaves: Another kind there is, call’d perch, of limber and green twigs having a very slender leaf; the third sort is totally like the second, only the twigs are not altogether so green, but yellowish, and near the popinjay: This is the very best for use, tough and hardy. But the most usual names by which basket-makers call them about London, and which are all of different species (therefore to be planted separately) are, the hard-gelster, the horse-gelster, whyning or shrivell’d-gelster, the black-gelster, in which Suffolk abounds. Then follow the golstones, the hard and the soft golstone, (brittle, and worst of all the golstones) the sharp and slender top’d yellow-golstone; the fine-golstone: Then is there the yellow ozier, the green ozier, the snake, or speckled ozier, swallow-tayl, and the Spaniard: To these we may add (amongst the number of oziers, for they are both govern’d and us’d alike) the Flanders-willow, which will arrive to be a large tree, as big as one’s middle, the oftner cut, the better: With these our coopers, tie their hoops to keep them bent. Lastly, the white-sallow; which being of a year or two growth, is us’d for green-work; and if of the toughest sort, to make quarter-can-hoops, of which our seamen provide great quantities, &c.
19. In England, we have these three common types; one is of little value, being brittle and very similar to the previously mentioned sallow, with reddish twigs and more greenish, rounder leaves. Another kind, called perch, has flexible green twigs and very slender leaves. The third type is almost identical to the second, except the twigs aren’t completely green but yellowish, resembling the popinjay: This type is the best for use as it is tough and durable. But the most common names that basket-makers in London use, which are all different species (so they should be planted separately), include hard-gelster, horse-gelster, whyning or shriveled-gelster, and black-gelster, which is plentiful in Suffolk. Then come the golstones, both hard and soft, (the brittle ones being the worst of all the golstones) and the sharp and slender topped yellow-golstone; the fine-golstone; then there’s the yellow osier, the green osier, the snake, or speckled osier, swallow-tail, and the Spaniard. We can also add (to the list of oziers, as they are both managed and used similarly) the Flanders-willow, which can grow into a large tree, about as thick as one’s waist, and the more it’s cut, the better it is: With these, our coopers tie their hoops to keep them bent. Lastly, the white-sallow, which, when it is a year or two old, is used for green-work; and if it’s of the toughest kind, it’s used to make quarter-can hoops, of which our seamen provide large quantities, etc.
20. These choicer sorts of oziers, which are ever the smallest, also the golden-yellow, and white, which is preferr’d for propagation, and to breed of, should be planted of slips of two or three years growth, a foot deep, and half a yard length, in moorish grounds, or banks, or else in furrows; so that (as some direct) the roots may frequently reach the water; for fluminibus salices.......... though we commonly find it rots them, and therefore never chuse to set them so deep as to scent it, and at three or four foot distance.
20. The best types of willows, which are usually the smallest, as well as the golden-yellow and white varieties preferred for propagation and breeding, should be planted using cuttings that are two or three years old, one foot deep, and half a yard long, in marshy areas, on banks, or in furrows. This way (as some recommend), the roots can regularly reach the water; for fluminibus salices.......... although we often find that it causes them to rot, so it's best not to plant them so deep that they touch it, and to space them three or four feet apart.
21. The season for planting is January, and all February, though some not till Mid-February, at two foot square; but cattle being excessively liquorish of their leaves and tender buds, some talk of a graffing them out of reach upon sallows, and by this, to advance their sprouting; but as the work would consume time, so have I never seen it succeed.
21. The planting season is in January and all through February, although some people wait until mid-February, spacing them two feet apart. However, since livestock tend to love their leaves and tender buds, some suggest grafting them out of reach onto willows to encourage their growth. But since this process takes time, I've never seen it work out successfully.
22. Some do also plant oziers in their eights, like quick-sets, thick, and (near the water) keep them not more than half a foot above ground; but then they must be diligently cleansed from moss, slab, and ouze, and frequently prun’d (especially the smaller spires) to form single shoots; at least, that few, or none grow double; these they head every second year about September, the autumnal cuttings being best for use: But generally
22. Some also plant willows in their clusters, like quick-sets, dense, and (near the water) keep them no more than six inches above ground; however, they must be carefully cleaned of moss, slime, and mud, and regularly trimmed (especially the smaller shoots) to encourage single stems; at least, to prevent few or any from growing double; these are pruned every other year around September, with the autumn cuttings being most useful: But generally
23. You may cut withies, sallows and willows, at any mild and gentle season, between leaf and leaf, even in Winter; but the most congruous time both to plant and to cut them, is crescente luna vere, circa calendas Martias; that is, about the new moon, and first open weather of the early Spring.
23. You can cut willow branches and twigs anytime it's mild and gentle, even in winter; however, the best time to plant and cut them is during the waxing moon in spring, around the early days of March; that is, around the new moon and the first warm days of early spring.
24. It is in France, upon the Loire, where these eights (as we term them) and plantations of oziers and withies are perfectly understood; and both there, and in divers other countries beyond seas, they raise them of seeds contain’d in their juli, or catkins, which they sow in furrows, or shallow trenches, and it springs up like corn in the blade, and comes to be so tender and delicate, that they frequently mow them with a scyth: This we have attempted in England too, even in the place where I live, but the obstinate and unmerciful weed did so confound them, that it was impossible to keep them clean with any ordinary industry, and so they were given over: It seems either weeds grow not so fast in other countries, or that the people (which I rather think) are more patient and laborious.
24. In France, along the Loire River, people fully understand how to cultivate these eights (as we call them) and plantations of willows and osiers; and there, as well as in various other countries overseas, they grow them from seeds contained in their juli, or catkins, which they plant in furrows or shallow trenches. They sprout up like corn in the blade and become so tender and delicate that they often cut them with a scythe. We tried this in England too, right where I live, but the stubborn and relentless weeds overwhelmed them, making it impossible to keep them clean with ordinary effort, so we gave up. It seems that either weeds don’t grow as quickly in other places, or the people (which I believe more) are more patient and hardworking.
Note, that these juli, are not all of them seed-bearers, some are sterile, and whatever you raise of them, will never come to bear; and therefore by some they are called the male sort, as Mr. Ray (that learned botanist) has observed. The ozier is of that emolument, that in some places I have heard twenty pounds has been given for one acre; ten is in this part an usual price; and doubtless, it is far preferable to the best corn-land; not only for that it needs but once planting, but because it yields a constant crop and revenue to the world’s end; and is therefore in esteem of knowing persons, valu’d in purchase accordingly; consider’d likewise how easily ’tis renew’d when a plant now and then fails, by but pricking in a twig of the next at hand, when you visit to cut them: We have in the parish near Greenwich, where I lately dwelt, improv’d land from less than one pound, to near ten pounds the acre: And when we shall reflect upon the infinite quantities of them we yearly bring out of France and Flanders, to supply the extraordinary expence of basket-work, &c. for the fruiterers, lime-burners, gardeners, coopers, packers-up of all sorts of ware, and for general carriage, which seldom last above a journey or two, I greatly admire gentlemen do no more think of employing their moist grounds (especially, where tides near fresh rivers are reciprocal) in planting and propagating oziers. To omit nothing of the culture of this useful ozier, Pliny would have the place to be prepared by trenching it a foot and half deep, and in that, to fix the sets, or cuttings of the same length at six foot interval. These (if the sets be large) will come immediately to be trees; which after the first three years, are to be abated within two foot of the ground. Then in April he advises to dig about them: Some raise them abundantly, by laying poles of them in a boggy earth only: Of these they formerly made vine-props, juga, as Pliny calls them, for archwise bending and yoaking, as it were, the branches to one another; and one acre hath been known to yield props sufficient to serve a vine-yard of 25 acres.
Note that these juli are not all seed-bearers; some are sterile, and whatever you grow from them will never produce. Because of this, some refer to them as the male variety, as observed by Mr. Ray, the knowledgeable botanist. The ozier is so valuable that in some places, I've heard one acre can fetch up to twenty pounds; ten pounds is usual in this area, and it is definitely far better than the best corn land. Not only does it require planting just once, but it also provides a steady crop and income indefinitely. Therefore, knowledgeable individuals value it accordingly; they also consider how easily it can be renewed when a plant occasionally dies, simply by inserting a twig from the closest one during your visit to harvest. In the parish near Greenwich, where I recently lived, we improved land from less than one pound to nearly ten pounds per acre. And when we think about the vast quantities we import yearly from France and Flanders to meet the high demand for basket-making and other uses, for fruit sellers, lime-burners, gardeners, coopers, packers of all kinds, and for general transport, which usually lasts only a journey or two, I really wonder why more people don’t think about using their wet lands (especially where tides meet fresh rivers) to plant and grow oziers. To cover the cultivation of this useful ozier, Pliny suggested preparing the land by digging a foot and a half deep and placing the cuttings at six-foot intervals. These (if the cuttings are large) will quickly turn into trees, which after the first three years should be cut down to within two feet of the ground. Then in April, he recommended digging around them. Some grow abundantly just by laying poles in marshy ground. They used to make vine props, juga, as Pliny called them, which served to arch and tie the branches together; one acre has even been known to produce enough props for a vineyard of 25 acres.
25. John Tradescant brought a small ozier from S. Omers in Flanders, which makes incomparable net-works, not much inferior to the Indian twig, or bent-works which we have seen; but if we had them in greater abundance, we should haply want the artificers who could employ them, and the dexterity to vernish so neatly.
25. John Tradescant brought back a small willow from S. Omers in Flanders, which makes amazing nets, not far behind the Indian twigs or bends we've seen; but if we had more of them, we would probably miss the skilled craftsmen who could use them, and the skill to finish them so neatly.
26. Our common salix, or willow, is of two kinds, the white and the black: The white is also of two sorts, the one of a yellowish, the other of a browner bark: The black willow is planted of stakes, of three years growth, taken from the head of an old tree, before it begins to sprout: Set them of six foot high, and ten distant; as directed for the poplar. Those woody sorts of willow, delight in meads and ditch-sides, rather dry, than over-wet (for they love not to wet their feet, and last the longer) yet the black sort, and the reddish, do sometimes well in more boggy grounds, and would be planted of stakes as big as one’s leg, cut as the other, at the length of five or six foot or more into the earth; the hole made with an oaken-stake and beetle, or with an iron crow (some use a long auger) so as not to be forced in with too great violence: But first, the trunchions should be a little stop’d at both extreams, and the biggest planted downwards: To this, if they are soaked in water two or three days (after they have been siz’d for length, and the twigs cut off ere you plant them) it will be the better. Let this be done in February, the mould as well clos’d to them as possible, and treated as was taught in the poplar. If you plant for a kind of wood, or copp’ce (for such I have seen) set them at six foot distance, or nearer, in the quincunx, and be careful to take away all suckers from them at three years end: You may abate the head half a foot from the trunk, viz. three or four of the lustiest shoots, and the rest cut close, and bare them yearly, that the three, four or more you left, may enjoy all the sap, and so those which were spared, will be gallant pearches within two years. Arms of four years growth, will yield substantial sets, to be planted at eight or ten foot distance; and for the first three years well defended from the cattle, who infinitely delight in their leaves, green, or wither’d. Thus, a willow may continue twenty, or five and twenty years, with good profit to the industrious planter, being headed every four or five years; some have been known to shoot no less than twelve foot in one year, after which, the old, rotten dotards may be fell’d, and easily supply’d. But if you have ground fit for whole copp’ces of this wood, cast it into double dikes, making every foss near three foot wide, two and half in depth; then leaving four foot at least of ground for the earth (because in such plantations the moisture should be below the roots, that they may rather see, than feel the water) and two tables of sets on each side, plant the ridges of these banks with but one single table, longer and bigger than the collateral, viz. three, four, five or six foot high, and distant from each other, about two yards. These banks being carefully kept weeded for the first two years, till the plants have vanquish’d the grass, and not cut till the third; you may then lop them traverse, and not obliquely, at one foot from the ground, or somewhat more, and they will head to admiration; but such which are cut at three foot height, are most durable, as least soft and aquatick: They may also be graffed ’twixt the bark, or budded; and then they become so beautiful, as to be fit for some kind of delightful walks; and this I wish were practis’d among such as are seated in low and marshy places, not so friendly to other trees. Every acre at eleven or twelve years growth, may yield you near a hundred load of wood: Cut them in the Spring for dressing, but in the Fall for timber and fuel: I have been inform’d, that a gentleman in Essex, has lopp’d no less than 2000 yearly, all of his own planting. It is far the sweetest of all our English fuel, (ash not excepted) provided it be sound and dry, and emitting little smoak, is the fittest for ladies chambers; and all those woods and twigs would be cut either to plant, work with, or burn in the dryest time of the day.
26. Our common salix, or willow, comes in two varieties, white and black: The white has two types, one with a yellowish bark and the other with a brownish bark: The black willow is planted using stakes from three-year-old growth taken from the top of an old tree, before it starts to sprout: Plant them six feet high, and ten feet apart, as was instructed for the poplar. These woody types of willow thrive in meadows and along ditches, preferably in drier areas rather than overly wet ones (since they don't like having wet feet and last longer this way). However, the black and reddish types can sometimes do well in wetter grounds and should be planted with stakes as thick as a leg, cut to the same specifications, about five or six feet deep in the ground; the hole should be made using an oak stake and hammer, or with an iron crow (some prefer a long auger) to ensure they aren’t forced in too violently: First, the cuttings should be slightly trimmed at both ends, with the thicker end going in the ground: If they are soaked in water for two or three days (after being cut to the proper length and having the twigs removed before planting), it will improve the results. Let this be done in February, keeping the soil as close to them as possible, and treated as directed for the poplar. If you’re planting for wood or coppice (which I've seen done), set them six feet apart, or closer, in a quincunx pattern and make sure to remove all suckers after three years: You may trim the height by half a foot from the trunk, specifically by cutting three or four of the strongest shoots, and cutting the rest close, exposing them each year so that the three, four, or more that you left can absorb all the sap, which means the remaining branches will become great perches within two years. Branches that are four years old can provide strong sets to be planted eight or ten feet apart; protect them from cattle for the first three years, as they really enjoy eating the leaves, whether fresh or dried. Thus, a willow can last twenty to twenty-five years, yielding good returns for the diligent planter, if it’s trimmed every four to five years; some have been known to grow as much as twelve feet in one year, after which, the old, rotten ones can be cut down and easily replaced. But if you have land suitable for entire coppices of this timber, create double ditches, making each trench nearly three feet wide and two and a half feet deep; then leave at least four feet of ground for the earth (because in such plantations, the moisture should remain below the roots, allowing the plants to see rather than feel the water) and plant rows of sets on each side, planting the ridges of these banks with just one single row, longer and thicker than the side rows, namely three, four, five, or six feet high, spaced about two yards apart. Keep these banks free of weeds for the first two years, until the plants have outgrown the grass, and don’t cut them until the third year; after that, you can prune them to one foot above the ground, or slightly more, and they will grow beautifully; but those cut to three feet high will be more durable, as they are less soft and aquatic. They can also be grafted between the bark or budded; once this is done, they become so attractive they could serve as beautiful pathways, and I wish this practice were adopted by those living in low and marshy areas, which are not very accommodating to other trees. Each acre can produce nearly a hundred loads of wood by eleven or twelve years of growth: Cut them in the spring for dressing, but in the fall for timber and fuel: I’ve heard that a gentleman in Essex prunes as many as 2000 each year, all from trees he planted himself. It’s by far the sweetest wood for fuel in all of England (even better than ash), as long as it’s sound and dry, emitting little smoke, which makes it ideal for use in ladies’ chambers; and all those woods and twigs should be cut either to plant, to work with, or to burn during the driest times of day.
To confirm what we have advanc’d in relation to the profit which may be made by this husbandry, see what comes to me from a worthy person whom we shall have occasion to mention, with great respect, in the next chapter, when we speak of quicksets.
To confirm what we've discussed about the potential profits from this type of farming, refer to what I've received from a respectable individual whom we'll mention, with great respect, in the next chapter when we talk about quicksets.
The considerable improvement which may be made in common fields, as well as inclosed grounds, he demonstrates by a little spot of meadow, of about a rod and half; part of which being planted about 50 years since with willows (in a clump not exceeding four pole in length, on one side about 12) several of them at the first and second lopping, being left with a strait top, run up like elms, to 30 or 40 foot in height; which some years since yielded boards of 14 or 15 inches broad as good for flooring, and other purposes within doors, as deals, last as long, work finer, white and beautiful: ’tis indeed a good while since they were planted, but it seems the crop answer’d this patience, when he cut up as many of them (the year 1700) as were well worth 10l. And since that another tree, for which a joyner offer’d him as much for those were left, which was more by half than the whole ground it self was worth; so as having made 20l. of the spot, he still possesses it without much damage to the grass. The method of planting was first by making holes with an iron crow, and widening them with a stake of wood, fit to receive a lusty plant, and sometimes boaring the ground with an auger; but neither of these succeeding, (by reason the earth could not be ramm’d so close to the sides and bottom of the sets, as was requisite to keep them steady, and seclude the air, which would corrupt and kill the roots) he caus’d holes, or little pits of a foot square and depth to be dug, and then making a hole with the crow in the bottom of the pits, to receive the set, and breaking the turf which came out of it, ramm’d it in with the mould close to the sets (as they would do to fix a gate-post) with great care not to gall the bark of it. He had divers times before this miscarry’d, when he us’d formerly to set them in plain ground, without breaking the surface, and laying it close to the sets; and therefore, if the soil be moist, he digs a trench by the side of the row, and applies the mould which comes out of it about the sets; so that the edge of the bank raised by it, may be somewhat higher than the earth next the set, for the better descent of the rain, and advantage of watering the sets in dry weather; preventing likewise their rooting in the bank, which they would do if the ground next the plant or set were made high, and sloped; and being left unfenc’d, cattel would tread down the bank, and lay the roots bare: The ground should therefore not be raised above 2 or 3 inches towards the body of the set. Now if the ground be dry, and want moisture, he chuses to bank them round, (as I have described it in my Pomona, cap. VII.) the fosses environing the mound and hillock, being reserves for the rain, cools and refreshes the sets.
The significant improvement that can be achieved in both common fields and enclosed areas is illustrated by a small meadow, about a rod and a half in size. This meadow was planted around 50 years ago with willows in a clump no longer than four poles, with one side being about 12 poles wide. Several of the willows, after being pruned for the first and second time, were left with straight tops and grew tall like elms, reaching heights of 30 to 40 feet. A few years back, these trees produced boards that were 14 to 15 inches wide, just as good for flooring and indoor use as pine, lasting just as long, and having a finer, white, and beautiful finish. It has been quite a while since they were planted, but it seems the wait paid off, as he cut down as many of them (in the year 1700) that were worth £10. Since then, another tree fetched him an offer from a carpenter that was more than half the value of the entire plot, making £20 from the spot while still keeping it largely undamaged for grass. The planting method began by making holes with an iron crow and widening them with a wooden stake, suitable for receiving a healthy plant. Sometimes, they even bored the ground with an auger, but neither method worked well because the soil couldn’t be packed tightly enough around the plants to keep them stable and exclude air that could rot the roots. So, he had holes or small pits, about a foot square and deep, dug out, and then used the crow to create a hole in the bottom of each pit for the plant. He broke up the turf that came out of the pit, and packed it in closely around the plant (like fixing a gate-post), being careful not to damage the bark. He had previously lost plants when he tried to plant them in flat ground without breaking the surface and packing it around the plants. Therefore, if the soil was moist, he dug a trench beside the row and used the soil to mound around the plants, ensuring that the edge of the raised bank was slightly higher than the ground next to the plant for better rain runoff and watering in dry weather. This prevented the roots from growing into the bank, which could happen if the ground next to the plant was raised and sloped. Leaving it unfenced would allow animals to trample the bank and expose the roots. Therefore, the ground shouldn’t be raised more than 2 or 3 inches near the plant. If the ground was dry and lacked moisture, he preferred to bank them around (as I described in my *Pomona*, chapter VII), with ditches surrounding the mound and hillock, which would catch rainwater and keep the plants cool and refreshed.
He farther instances, that willows of about 20 years growth, have been worth 30s. and another sold for 3l. which was well worth 5l. and affirms, that the willows planted in beds, between double ditches, in boggy ground, may be fit to be cut every five years, and pay as well as the best meadow-pasture, which is of extraordinary improvement.
He goes on to mention that willows around 20 years old have been valued at 30s. and another was sold for 3l., although it was actually worth 5l.. He states that willows planted in beds between double ditches in wet ground can be harvested every five years and can produce as much as the best meadow pasture, which is an exceptional improvement.
27. There is a sort of willow of a slender and long leaf, resembling the smaller ozier; but rising to a tree as big as the sallow, full of knots, and of a very brittle spray, only here rehears’d to acknowledge the variety.
27. There’s a type of willow with slender, long leaves that look like the smaller osier; but it grows into a tree as large as the sallow, filled with knots, and with very brittle branches, mentioned here just to note the variety.
28. There is likewise the garden-willow, which produces a sweet and beautiful flower, fit to be admitted into our hortulan ornaments, and may be set for partitions of squares; but they have no affinity with other. There is also in Shropshire another very odoriferous kind, extreamly fit to be planted by pleasant rivulets, both for ornament and profit: It is propagated by cuttings or layers, and will grow in any dry bottom, so it be sheltred from the south, affording a wonderful and early relief to the industrious bee: Vitruvius commends the vitex of the Latines (impertinently called agnus castus, the one being but the interpretation of the other) as fit for building; I suppose they had a sort of better stature than the shrub growing among the curious with us, and which is celebrated for its chast effects, and for which the Ancients employ’d it in the rites of Ceres: I rather think it more convenient for the sculptor (which he likewise mentions) provided we may (with safety) restore the text, as Perrault has attempted, by substituting lævitatem, for the author’s regiditatem stubborn materials being not so fit for that curious art.
28. There’s also the garden-willow, which produces a sweet and beautiful flower, perfect for our garden decorations, and can be used to create partitions in garden squares; however, they have no relation to others. In Shropshire, there's another very fragrant type that's great to plant by lovely streams, both for beauty and profit. It can be grown from cuttings or layers and will thrive in any dry spot, as long as it’s sheltered from the south, providing an incredible and early food source for hardworking bees. Vitruvius praises the vitex of the Latins (incorrectly called agnus castus, since one is just a translation of the other) as suitable for building; I believe they had a sort of better height than the shrub we have among the garden enthusiasts, which is noted for its chaste effects, and the Ancients used it in the rites of Ceres. I tend to think it’s more suitable for the sculptor (which he mentions too), as long as we can safely restore the text, as Perrault has attempted, by replacing lævitatem for the author’s regiditatem, since stubborn materials aren’t ideal for that detailed art.
29. What most of the former enumerated kinds differ from the sallows, is indeed not much considerable, they being generally useful for the same purposes; as boxes, such as apothecaries and goldsmiths use; for cart-saddle-trees, yea gun-stocks, and half-pikes, harrows, shooe-makers lasts, heels, clogs for pattens, forks, rakes, especially the tooths, which should be wedged with oak; but let them not be cut for this when the sap is stirring, because they will shrink; pearches, rafters for hovels, portable and light laders, hop-poles, ricing of kidney-beans, and for supporters to vines, when our English vineyards come more in request: Also for hurdles, sieves, lattices; for the turner, kyele-pins, great town-tops; for platters, little casks and vessels; especially to preserve verjuices in, the best of any: Pales are also made of cleft willow, dorsers, fruitbaskets, canns, hives for bees, trenchers, trays, and for polishing and whetting table-knives, the butler will find it above any wood or whet-stone; also for coals, bavin, and excellent firing, not forgetting the fresh boughs, which of all the trees in nature, yield the most chast and coolest shade in the hottest season of the day; and this umbrage so wholsome, that physicians prescribe it to feaverish persons, permitting them to be plac’d even about their beds, as a safe and comfortable refrigerium. The wood being preserved dry, will dure a very long time; but that which is found wholly putrified, and reduc’d to a loamy earth in the hollow trunks of superannuated trees, is, of all other, the fittest to be mingled with fine mould, for the raising our choicest flowers, such as anemonies, ranunculus’s, auriculas, and the like.
29. What most of the previously mentioned types differ from the willows is really not very significant, as they’re generally useful for the same purposes, like boxes that apothecaries and goldsmiths use, for cart saddle trees, even gun stocks, half pikes, harrows, shoemaker’s lasts, heels, clogs for pattens, forks, rakes, especially the prongs that should be wedged with oak. But they shouldn’t be cut when the sap is running, because they will shrink. They are good for rafters in sheds, portable and lightweight ladders, hop poles, support for kidney beans, and for supporting vines when English vineyards become more popular. They are also used for hurdles, sieves, and lattices; for the turner, kyele pins, large tops; for platters, small barrels, and containers, especially to store verjuice, which is the best of all. Pales are also made from split willow, basket frames, fruit baskets, cans, beehives, trenchers, trays, and for sharpening and honing table knives, which the butler will find better than any other wood or whetstone. It’s also good for coal, bavin, and excellent firewood, not forgetting the fresh branches that provide the best and coolest shade during the hottest part of the day. This shade is so beneficial that doctors recommend it for people with fevers, allowing them to be placed right by their beds as a safe and comfortable refrigerium. The wood, when kept dry, will last a long time. However, wood that is completely rotted and has turned to a loamy earth in the hollow trunks of old trees is the best to mix with fine soil for growing our finest flowers, like anemones, ranunculus, auriculas, and the like.
30. Now by all these plantations of the aquatick trees, it is evident, the lords of moorish commons, and unprofitable wasts, may learn some improvement, and the neighbour bees be gratified; and many tools of husbandry become much cheaper. I conclude with the learned Stephanus’s note upon these kind of trees, after he has enumerated the universal benefit of the salictum: nullius enim tutior reditus, minorisve impendii, aut tempestatis securior.
30. Now, with all these plantings of water-loving trees, it's clear that the lords of marshy commons and useless wastelands can find some improvements, and the neighboring bees will benefit; plus, many farming tools will become much cheaper. I’ll wrap up with the learned Stephanus’s remark about these types of trees, after he has listed the overall benefits of the salictum: there's no safer income, with lower costs, or less risk from storms.
CHAPTER XX.
Of Fences, Quick-sets, &c.
Young Oak is at risk of losing his Top.
But with something a more polish’d stile, though to the same purpose, the best of poets,
But with a more polished style, though for the same purpose, the best of poets,
And while you're still young, make sure to keep the cattle out;
Harsh winters, blazing sun infest,
And sheep, goats, calves, and all young plants are harmed; Yet neither the cold nor the rigid frost, Nor heat bouncing off the rocky coast,
Like cattle trees and delicate shoots confuse, When they bite the twigs with venomous teeth.176:1
2. For the reason that so many complain of the improsperous condition of their wood-lands, and plantations of this kind, proceeds from this neglect; though (sheep excepted) there is no employment whatsoever incident to the farmer, which requires less expence to gratifie their expectations: One diligent and skilful man, will govern five hundred acres: But if through any accident a beast shall break into his master’s field; or the wicked hunter make a cap for his dogs and horses, what a clamour is there made for the disturbance of a years crop at most in a little corn! whilst abandoning his young woods all this time, and perhaps many years, to the venomous bitings and treading of cattel, and other like injuries (for want of due care) the detriment is many times irreparable; young trees once cropp’d, hardly ever recovering: It is the bane of all our most hopeful timber.
2. Many people complain about the poor state of their woodlands and plantations because of this neglect; although (except for sheep) there’s no job for farmers that requires less expense to meet their expectations. One hardworking and skilled person can manage five hundred acres. But if by chance an animal breaks into their field, or a careless hunter uses traps for their dogs and horses, there’s such an uproar over the damage to this year’s crop, even if it’s just a little grain! Meanwhile, they abandon their young woods for years to the harmful grazing and trampling of cattle and other similar injuries (due to lack of proper care), often resulting in irreparable damage; young trees that are cut back rarely recover. This is the downfall of all our most promising timber.
3. But shall I provoke you by an instance? A kinsman of mine has a wood of more than 60 years standing; it was, before he purchas’d it, expos’d and abandon’d to the cattel for divers years: Some of the outward skirts were nothing save shrubs and miserable starvlings; yet still the place was dispos’d to grow woody; but by this neglect continually suppress’d. The industrious gentleman has fenced in some acres of this, and cut all close to the ground; it is come in eight or nine years, to be better worth than the wood of sixty; and will (in time) prove most incomparable timber, whilst the other part (so many years advanc’d) shall never recover; and all this from no other cause, than preserving it fenc’d: Judge then by this, how our woods come to be so decryed: Are five hundred sheep worthy the care of a shepherd? and are not five thousand oaks worth the fencing, and the inspection of a Hayward?
3. But let me give you an example. A relative of mine has a woodland that’s been around for over 60 years; before he bought it, it was neglected and left open to livestock for several years. Some of the outer edges were just bushes and scraggly growth; still, the area had the potential to become wooded, but constant neglect held it back. The hardworking gentleman has fenced off some acres of it and cut everything down to the ground; in just eight or nine years, it has become more valuable than the wood that has been around for sixty years, and in time, it will provide exceptional timber, while the other part (which has been around for so long) will never recover. All of this is simply because he preserved it by fencing it. So, consider this: how is it that our woodlands are so undervalued? Are five hundred sheep worth a shepherd's attention? And aren’t five thousand oaks worth the protection and oversight of a forest steward?
Let us therefore shut up what we have thus laboriously planted, with some good quick-set hedge; which,
Let’s go ahead and secure what we’ve worked hard to plant with a nice quick-growing hedge; which,
Driven out from gardens and tilled fields, yet there,
On the extremes stands up and claims a share.
Neither a mastiff dog nor a pike man can be found. A better fence for the enclosed area.
Such breeds the tough and resilient Cantons raise,
And into all nearby lands prefer,
Though tough guys, ready for a fight; Who charms and speaks with flattery or cleverness,
To civilize, nor to pretend to instruct; But with strong, dedicated service to defend. These tyrants know very well, no longer trust On guards that are more about pride than protection:
Their safety assures them they don't judge incorrectly,
And territories dedicated to the defense of their Swiss guard.177:2
For so the ingenious poet has metamorphos’d him, and I could not withstand him.
For that's how the clever poet has transformed him, and I couldn't resist him.
4. The haw-thorn, (oxyacantha vulgaris) and indeed the very best of common hedges, is either rais’d of seeds or plants; but then it must not be with despair, because sometimes you do not see them peep the first year; for the haw, and many other seeds, being invested with a very hard integument, will now and then suffer imprisonment two whole years under the earth; and our impatience at this, does often fustrate the resurrection of divers seeds of this nature; so that we frequently dig up, and disturb the beds where they have been sown, in despair, before they have gone their full time; which is also the reason of a very popular mistake in other seeds; especially, that of the holly, concerning which there goes a tradition, that they will not sprout till they be pass’d through the maw of a thrush; whence the saying, turdus exitium suum cacat (alluding to the viscus made thereof, not the misselto of oak) but this is an error, as I am able to testifie on experience; they come up very well of the Berries, treated as I have shew’d in chap. 26. and with patience; for (as I affirm’d) they will sleep sometimes two entire years in their graves; as will also the seeds of yew, sloes, phillyrea angustifolia, and sundry others, whose shells are very hard about the small kernels; but which is wonderfully facilitated, by being (as we directed) prepar’d in beds, and magazines of earth, or sand for a competent time, and then committed to the ground before the full in March, by which season they will be chitting, and speedily take root: Others bury them deep in the ground all Winter, and sow them in February: And thus I have been told of a gentleman who has considerably improv’d his revenue, by sowing haws only, and raising nurseries of quick-sets, which he sells by the hundred far and near: This is a commendable industry; any neglected corners of ground will fit this plantation. Or were such places plow’d in furrow about the ground, you would fence, and sow’d with the mark of the cyder-press, crab-kernels, &c. kept secure from cattel till able to defend it self; it would yield excellent stocks to graff and transplant: And thus any larger plot, by plowing and cross-plowing the ground, and sowing it with all sorts of forest-seeds; breaking and harrowing the clods, and cleansing it from weeds with the haugh, (till the plants over-top them) a very profitable grove may be rais’d, and yield magazin of singular advantage, to furnish the industrious planter.
4. The hawthorn (oxyacantha vulgaris), which is one of the best options for common hedges, can be grown from seeds or plants. However, don't lose hope if you don’t see them sprouting in the first year; haw and many other seeds have a tough outer shell that can sometimes keep them dormant for two whole years underground. Our impatience often leads us to dig up and disturb the areas where they’ve been sown, thinking they won't grow, before they've had enough time. This impatience contributes to a common misconception about other seeds, especially holly. There’s a belief that holly seeds only sprout after passing through a thrush's digestive system, leading to the saying, turdus exitium suum cacat (referring to the viscous substance created, not the oak mistletoe). But this is a misconception that I can confirm from experience; they grow quite well from the berries if treated as I described in chapter 26 and given time. As I mentioned, they can remain dormant for two full years in the soil, and so can the seeds of yew, sloes, phillyrea angustifolia, and others with hard shells around their small kernels. This process can be greatly improved by preparing them in beds or piles of soil or sand for an adequate amount of time and then planting them before the full moon in March, by which time they will start to sprout and quickly take root. Some people bury them deeply all winter and sow them in February. I've also heard of a gentleman who has significantly increased his income by solely sowing haws and growing nurseries of quick-sets, which he sells by the hundred. This is a commendable effort; any neglected areas of land are suitable for this type of planting. If such areas were plowed into furrows and planted with cider-press crab seeds, kept safe from livestock until they can defend themselves, they would produce excellent stock for grafting and transplanting. By plowing and cross-plowing a larger plot of land and sowing various types of forest seeds, while breaking and harrowing the clumps and removing weeds, a very profitable grove could be established, providing significant benefits to the dedicated planter.
5. But Columella has another expedient for the raising of our spinetum, by rubbing the now mature hips and haws, ashen-keys, &c. into the crevices of bass-ropes, or wisps of straw, and then burying them in a trench: Whether way you attempt it, they must (so soon as they peep, and as long as they require it) be sedulously cleans’d of the weeds; which, if in beds for transplantation, had need be at the least three or four years; by which time even your seedlings will be of stature fit to remove; for I do by no means approve of the vulgar præmature planting of sets, as is generally us’d throughout England; which is to take such only as are the very smallest, and so to crowd them into three or four files, which are both egregious mistakes.
5. But Columella has another method for growing our spinetum by rubbing the now ripe hips and haws, ash keys, etc., into the crevices of bass ropes or bundles of straw, and then burying them in a trench. However you go about it, they must be carefully weeded as soon as they start to sprout and for as long as necessary. If they’re in beds for transplanting, they should be kept for at least three or four years. By that time, even your seedlings will be large enough to move. I definitely do not support the common practice of prematurely planting sets, as is usually done across England. This typically involves taking only the smallest ones and cramming them into three or four rows, which is a serious mistake.
6. Whereas it is found by constant experience, that plants as big as ones thumb, set in the posture, and at the distance which we spake of in the horn-beam; that is, almost perpendicular (not altogether, because the rain should not get in ’twixt the rind and wood) and single, or at most, not exceeding a double row, do prosper infinitely, and much out-strip the densest and closest ranges of our trifling sets, which make but weak shoots, and whose roots do but hinder each other, and for being couch’d in that posture, on the sides of banks, and fences (especially where the earth is not very tenacious) are bared of the mould which should entertain them, by that time the rains and storms of one Winter have passed over them. In Holland and Flanders, (where they have the goodliest hedges of this kind about the counterscarps of their invincible fortifications, to the great security of their musketiers upon occasion) they plant them according to my description, and raise fences so speedily, and so impenetrable, that our best are not to enter into the comparison. Yet, that I may not be wanting to direct such as either affect the other way, or whose grounds may require some bank of earth, as ordinarily the verges of copp’ces, and other inclosures do; you shall by line, cast up your foss of about three foot broad, and about the same depth, provided your mould hold it; beginning first to turn the turf, upon which, be careful to lay some of the best earth to bed your quick in, and there lay, or set the plants; two in a foot space is sufficient; being diligent to procure such as are fresh gathered, streight, smooth, and well rooted; adding now and then, at equal spaces of twenty or thirty foot, a young oakling or elm-sucker, ash, or the like, which will come in time (especially in plain countries) to be ornamental standards, and good timber: If you will needs multiply your rowes, a foot or somewhat less: Above that, upon more congested mould, plant another rank of sets, so as to point just in the middle of the vacuities of the first, which I conceive enough: This is but for the single foss; but if you would fortifie it to the purpose, do as much on the other side, of the same depth, height, and planting; and then last of all, cap the top in pyramis with the worst, or bottom of the ditch: Some, if the mould be good, plant a row or two on the edge, or very crest of the mound, which ought to be a little flatned: Here also may they set their dry-hedges, for hedges must be hedg’d till they are able to defend and shade their under-plantation, and I cannot reprove it: But great care is to be had in this work, that the main bank be well footed, and not made with too sudden a declivity, which is subject to fall-in after frosts and wet weather; and this is good husbandry for moist grounds; but where the land lies high, and is hot and gravelly, I prefer the lower fencing; which, though even with the area it self, may be protected with stakes and a dry hedge, on the fosse side, the distance competent, and to very good purposes of educating more frequent timber amongst the rows.
6. It’s been consistently observed that plants around the size of your thumb, positioned almost vertically (but not completely, to prevent rain from getting trapped between the bark and wood) and in a single row or, at most, a double row, thrive exceptionally well. They far outgrow the dense clusters of our weak sets, which produce only feeble shoots and whose roots tend to interfere with one another. When planted on the sides of banks and fences (especially in less compact soil), they risk being stripped of the soil they need by the time winter rains and storms have passed. In Holland and Flanders (where they have some of the most beautiful hedges around the fortifications, greatly benefiting their musketeers), they plant them as I’ve described, creating strong, impenetrable fences that can’t compare to our best efforts. However, for those who prefer another method or whose land may need a bank of earth, like the edges of coppices and other enclosures, you should dig a trench about three feet wide and roughly the same depth, depending on your soil's ability to hold it. Start by turning the turf, making sure to lay down some of the best soil to set your seedlings in, and place the plants there. Two plants per foot is enough, and be sure to select ones that are freshly gathered, straight, smooth, and well-rooted. Occasionally, at intervals of twenty or thirty feet, add a young oak, elm, ash, or similar tree, which in time (especially in flat areas) will grow into decorative standards and good timber. If you want to increase your rows, space them a foot apart or a bit less. If the soil is more compact, you can plant another row just in the middle of the gaps of the first, which I think is adequate. This is for the single trench; if you want to strengthen it properly, replicate the same on the opposite side, keeping the depth, height, and planting consistent. Finally, cap the top in a pyramid shape using the worst or bottom of the trench. Some people, if the soil is suitable, plant a row or two along the edge or top of the mound, which should be slightly flattened. Here, they may also plant their dry hedges since hedges need to be enclosed until they can effectively protect and shade their underplanting, and I see nothing wrong with this. However, great care must be taken to ensure that the main bank is well-supported and not too steeply sloped, as it could collapse after frost or heavy rain. This is good practice for wetter areas; where the land is high, hot, and sandy, I recommend the lower fencing, which, even with the surrounding area, can be secured with stakes and a dry hedge on the trench side. The spacing should be appropriate for effectively growing more frequent timber among the rows.
7. Your hedge being yet young, should be constantly weeded two or three years, especially before Midsummer (of brambles especially, the great dock, and thistle, &c.) though some admit not of this work till after Michaelmas, for reasons that I approve not: It has been the practice of Herefordshire, in the plantation of quick-set-hedges, to plant a crab-stock at every twenty foot distance; and this they observe so religiously, as if they had been under some rigorous statute requiring it: But by this means they were provided in a short time with all advantages for the graffing of fruit amongst them, which does highly recompence their industry. Some cut their sets at three years growth even to the very ground, and find that in a year or two it will have shot as much as in seven, had it been let alone.
7. Your hedge is still young and should be regularly weeded for two or three years, especially before Midsummer (focusing on brambles, large dock, thistles, etc.). Some people wait until after Michaelmas to do this, but I don't agree with that approach. In Herefordshire, when planting quick-set hedges, it's common to plant a crab stock every twenty feet, and they follow this guideline as strictly as if there were a legal requirement for it. This practice quickly provides them with all the benefits for grafting fruit trees among them, which greatly rewards their effort. Some people cut their plants down to the ground after three years and find that in just a year or two, they grow as much as they would have after seven years if left untouched.
8. When your hedge is now of near six years stature, plash it about February or October; but this is the work of a very dextrous and skilful husbandman; and for which our honest countrey-man Mr. Markam gives excellent directions; only I approve not so well of his deep cutting, if it be possible to bend it, having suffered in something of that kind: It is almost incredible to what perfection some have laid these hedges, by the rural way of plashing, better than by clipping; yet may both be used for ornament, as where they are planted about our garden-fences, and fields near the mansion. In Scotland, by tying the young shoots with bands of hay, they make the stems grow so very close together, as that it encloseth rabbets in warrens instead of pales: And for this robust use we shall prefer the blackthorn; the extravagant suckers which are apt to rise at distance from the hedge-line, being sedulously extirpated, that the rest may grow the stronger and thicker.
8. When your hedge is nearly six years old, you should plash it around February or October; but this requires a very skilled and experienced gardener. Our good countryman Mr. Markam offers excellent guidance on this, though I don't fully agree with his approach of deep cutting if it’s possible to bend the branches, as I’ve had some issues with that in the past. It’s almost unbelievable how perfectly some people have shaped these hedges using the rural technique of plashing, even better than by clipping; yet both methods can be used for decoration, especially around garden fences and fields near the house. In Scotland, by tying the young shoots together with hay bands, they make the stems grow so closely that they can enclose rabbits in warrens instead of using wooden fences. For this sturdy purpose, we recommend using blackthorn; the strong suckers that tend to sprout far from the hedge line should be diligently removed, allowing the remaining plants to grow stronger and thicker.
9. And now since I did mention it, and that most I find do greatly affect the vulgar way of quicking (that this our discourse be in nothing deficient) we will in brief give it you again after George Markham’s description, because it is the best, and most accurate, although much resembling our former direction, of which it seems but a repetition, ’till he comes to the plashing. In a ground which is more dry than wet (for watry places it abhors) plant your quick thus: Let the first row of sets be placed in a trench of about half a foot deep, even with the top of your ditch, in somewhat a sloping, or inclining posture; then, having rais’d your bank near a foot upon them, plant another row, so as their tops may just peep out over the middle of the spaces of your first row: These cover’d again to the height or thickness of the other, place a third rank opposite to the first, and then finish your bank to its intended height. The distances of the plants would not be above one foot; and the season to do the work in, may be from the entry of February, till the end of March; or else in September to the beginning of December. When this is finish’d, you must guard both the top of your bank, and outmost verge of your ditch, with a sufficient dry-hedge, interwoven from stake to stake into the earth (which commonly they do on the bank) to secure your quick from the spoil of cattle. And then being careful to repair such as decay, or do not spring, by supplying the dead, and trimming the rest; you shall after three years growth sprinkle some timber-trees amongst them; such as oak, beech, ash, maple, fruit, or the like; which being drawn young out of your nurseries, may be very easily inserted.
9. Now that I mentioned it, and since most people seem to really like the common method of planting quick (to ensure our discussion is fully complete), let me briefly give you George Markham’s description again, because it’s the best and most accurate, even though it’s quite similar to what we’ve discussed before, until we get to the actual planting. In a ground that’s more dry than wet (since it doesn’t like watery places), plant your quick this way: First, place the first row of sets in a trench about half a foot deep, flush with the top of your ditch, at a slight slope. Then, after raising your bank about a foot on top of them, plant another row so that the tops just peek out above the middle of the spaces in your first row. Cover this again to the same height or thickness as the last, and place a third row opposite the first, then finish your bank to its desired height. The plants should be spaced no more than one foot apart, and the best time to do this work is from early February to the end of March, or from September to the beginning of December. Once this is done, you need to protect both the top of your bank and the outer edge of your ditch with a sturdy dry hedge, woven from stake to stake into the ground (which is usually done on the bank) to keep your quick safe from livestock. Then, make sure to replace any that die or don’t sprout by adding new ones and trimming the rest; after three years of growth, you can sprinkle in some timber trees among them, like oak, beech, ash, maple, fruit trees, or similar ones; these can be easily inserted when they are still young and taken out of your nurseries.
I am not in the mean time ignorant of what is said against the scattering these masts and keys among our fences; which grown to over-top the subnascent hedge, may prejudice it with their shade and drip: But this might be prevented by planting hollies (proof against these impediments) in the line or trench, where you would raise standards, as far as they usually spread in many years, and which, if placed at good distances, how close soever to the stem, would (besides their stout defence) prove a wondrous decoration, to large and ample enclosures: But to resume our former work; that which we affirm’d to require the greatest dexterity, is, the artificial plashing of our hedge, when it is now arrived to a six, or seven years head; though some stay till the tenth, or longer. In February therefore, or October, with a very sharp hand-bill, cut away all superfluous sprays and straglers, which may hinder your progress, and are useless. Then, searching out the principal stems, with a keen and light hatchet, cut them slant-wise close to the ground, hardly three quarters through, or rather, so far only, as till you can make them comply handsomely, which is your best direction, (lest you rift the stem) and so lay it from your sloping as you go, folding in the lesser branches which spring from them; and ever within a five or six foot distance, where you find an upright set (cutting off only the top to the height of your intended hedge) let it stand as a stake, to fortifie your work, and to receive the twinings of those branches about it. Lastly, at the top (which would be about five foot above ground) take the longest, most slender, and flexible twigs which you reserved (and being cut as the former, where need requires) bind-in the extremities of all the rest, and thus your work is finished: This being done very close and thick, makes an impregnable hedge, in few years; for it may be repeated as you see occasion; and what you so cut-away, will help to make your dry-hedges for your young plantations, or be profitable for the oven, and make good bavin. Namely, the extravagant side branches springing the more upright, ’till the newly wounded are healed. There are some yet who would have no stakes cut from the trees, save here and there one; so as to leave half the head naked, and the other standing; since the over-hanging bows will kill what is under them, and ruin the tree; so pernicious is this half-toping: But let this be a total amputation for a new and lusty spring: There is nothing more prejudicial to subnascent young trees, than when newly trim’d and prun’d, to have their (as yet raw) wounds poyson’d with continual dripping; as is well observed by Mr. Nourse: But this is meant of repairing decay’d hedges. For stakes in this work, oak is to be preferr’d, tho’ some will use elder, but it is not good; or the blackthorn, crab-tree, in moorish ground withy, ash, maple, hasel, not lasting, (which some make hedges of; but it being apt to the browsing of cattle, when the young shoots appeared, it does better in copp’ces) the rest not lasting, should yet be driven well in at every yard of interval both before, and after they are bound, till they have taken the hard earth, and are very fast; and even your plash’d-hedges, need some small thorns to be laid over, to protect the spring from cattle and sheep, ’till they are somewhat fortified; and the doubler the winding is lodg’d, the better; which should be beaten, and forced down together with the stakes, as equally as may be. Note, that in sloping your windings, if it be too low done (as very usually) it frequently mortifies the tops, therefore it ought to be so bent, as it may not impede the mounting of the sap: If the plash be of a great, and extraordinary age, wind it at the neather boughs all together, and cutting the sets as directed, permit it rather to hang downwards a little, than rise too forwards; and then twist the branches into the work, leaving a set free, and unconstrain’d at every yard space, besides such as will serve for stakes, abated to about five foot length (which is a competent stature for an hedge) and so let it stand. One shall often find in this work, especially in old neglected hedges, some great trees, or stubs, that commonly make gaps for cattle: Such should be cut so near the earth, as till you can lay them thwart, that the top of one may rest on the root or stub of the other, as far as they extend, stopping the cavities with its boughs and branches; and thus hedges which seem to consist but only of scrubby-trees and stumps, may be reduced to a tolerable fence: But in case it be superannuated, and very old, ’tis advisable to stub all up, being quite renewed, and well guarded. We have been the longer on these descriptions, because it is of main importance, and that so few husband-men are so perfectly skill’d in it: But he that would be more fully satisfied, I would have to consult Mr. Cook, chap. 32. or rather instar omnium (and after all which has been said of this useful art of fencing) what I cannot without injury to the publick, and ingratitude to the persons, (who do me the honour of imparting to me their experiences) but as freely communicate.
I’m aware of the arguments against spreading these masts and keys among our fences; since they can overshadow and drip on the emerging hedge, potentially harming it. However, this can be avoided by planting hollies (which are resistant to these issues) along the line or trench where you would raise standards, as far as they usually grow over many years. If planted at the right distances, no matter how close to the stem, they would not only provide strong protection but also serve as a beautiful decoration for large enclosures. Now, returning to our earlier topic, the task that requires the most skill is the artificial plashing of our hedge when it reaches six or seven years old, although some wait until the tenth year or longer. So in February or October, use a sharp hand bill to cut away all unnecessary sprays and stragglers that might obstruct your work and serve no purpose. Next, find the main stems and cut them at an angle close to the ground with a sharp, light hatchet, cutting about three-quarters of the way through, or just enough to allow them to bend nicely. This way, you avoid splitting the stem and can lay it down from your slope as you go, tucking in the smaller branches that grow from them. Maintain a distance of about five or six feet where you find an upright stem, cutting the top to the height you want for your hedge, and let it stand as a stake to support your work and to allow the branches to wrap around it. Lastly, at the top, which should be about five feet off the ground, take the longest, thinnest, and most flexible twigs that you've set aside (cut as needed) and bind the ends of all the other branches to finish your work. When done closely and thickly, this creates an impenetrable hedge within a few years; you can repeat this process as needed, and what you trim off can help build dry hedges for your young plants or be useful for fuel and good for kindling. Specifically, the excessive side branches that grow upright until the newly cut areas heal. Some people prefer to leave stakes cut from the trees sparingly, only a few here and there, so that half the head is bare and the other side remains; as the overhanging branches can kill what’s beneath them and damage the tree. This partial topping is very harmful; it’s better to do a complete cut for a fresh and robust growth. There’s nothing more damaging to young trees than having their raw wounds poisoned by constant dripping after they’ve just been trimmed and pruned, as Mr. Nourse has well observed. But this is only referring to repairing damaged hedges. For stakes in this work, oak is preferred, though some use elder, which isn’t ideal; or blackthorn, crab-apple, willow in marshy ground, ash, maple, and hazel, which aren’t durable (some make hedges from these; however, they are prone to being eaten by cattle when the young shoots appear and do better in coppices). The rest aren’t durable, so they should be driven deep into the ground at every yard of spacing, both before and after being bound, until they’ve anchored firmly in the hard earth. Even your plashed hedges need some small thorns laid over them to protect young growth from cattle and sheep until they are somewhat established; and the more tightly they are wound, the better. This winding should be secured and pressed down with the stakes as evenly as possible. Take note that when you slope your winding, if it’s done too low (which often happens), it can kill the tops; therefore, it should be angled so that it doesn’t obstruct the sap flow. If the plash is very old and extraordinary, wind it from the lower branches all together, and while cutting the pieces as directed, allow it to hang down a bit rather than rising too far; twist the branches into the work, leaving a free and unconstrained piece every yard, aside from those that will serve as stakes, trimmed to about five feet in length (which is a suitable height for a hedge) and let them stand. You will often find in this work, especially in old neglected hedges, some large trees or stubs that typically create gaps for cattle. These should be cut as close to the earth as possible to allow them to lay across, so the top of one rests on the root or stub of the other, covering the gaps with its branches and foliage. In this way, hedges that seem to consist only of scrubby trees and stumps can be made into a decent fence. But if it’s very old and overaged, it’s advisable to cut everything down completely for a fresh start and to be well protected. We’ve spent a bit longer on these descriptions because it’s very important, and so few farmers are well skilled in it. However, if anyone wants to know more, I recommend consulting Mr. Cook, chapter 32. Or rather, instar omnium (and after all this discussion on the useful art of fencing) what I can share freely without harming the public interest and to show gratitude towards those who honor me by sharing their experiences.
It is then from the Reverend Mr. Walker of Great-Billing near Northampton, that (with several other particulars relating to our rural subject) I likewise receive from that worthy gentleman Tho. Franklin of Ecton, Esq; the following method of planting, and fencing with quick-sets; which we give you in his own words.
It is from the Reverend Mr. Walker of Great Billing near Northampton that I also receive, along with several other details related to our rural topic, the following method of planting and fencing with quick-sets from that respected gentleman Tho. Franklin of Ecton, Esq; which we present in his own words.
10. About 10 or 12 years since, I made some essays to set some little clumps of hedges and trees, of about two pole in breadth, and three in length: The out-fences ditch’d on the outside, but the quick-sets in the inside of the bank, that the dead-hedges might stand on the outside thereof; so that a small hedge of 18 or 20 inches high, made of small wood, the stakes not much bigger than a man’s thumb, which (the banks being high) sufficiently defended them for four years time, and were hedg’d with less than one load of shreadings of willow-sets, which, (as my workmen told me) would have requir’d 6 load of copp’ce-wood: But the next year after their being planted, finding wast ground on the top of the bank of the outer fence, between the dead-hedge and the quick, I put a foot-set in the same space between the quick and the dead-hedge, which prosper’d better than those planted in the side of the bank, after the vulgar way, and hold it still. This put me upon thinking, that a set cheaper and better of quick-fence, might possibly be found out; and accordingly I made some tryals, with good success, (at least better than the old way) tho’ not to my full satisfaction, till I had perus’d Mr. Evelyn’s Silva, &c. The method I us’d, was this: First I set out the ground for ditches and quick, in breadth ten foot; then subdivided that by marking out 2 foot ½ on each side (more or less, at pleasure) for the ditches, leaving 5 in the middle between them: Then digging up two foot in the midst of that 5 foot, plant the sets in; tho’ it require more labour and charge, I found it soon repay’d the cost. This done, I began to dig the fosses, and to set up one row of turfs on the outside of the said five foot; namely, one row on each side thereof, the green side outmost, a little reclining, so as the grass might grow: After this, returning to the place begun at, I ordered one of the men to dig a spit of the under-turfmould, and lay it between the turfs, plac’d edge-wise, as before describ’d, upon the 2 foot which was purposely dug in the middle, and prepar’d for the sets, which the planter sets with two quicks upon the surface of the earth, almost upright, whilst another workman lays the mould forward, about 12 inches, and then sets two more, and so continues. Some there are who plant three rows of sets about 8 inches interval; but I do not approve it; for they choak one another. This finished, I order another row of turfs to be plac’d on each side upon the top of the former, and fill the vacuity between the sets and the turfs, as high as their tops, always leaving the middle where the sets are planted, hollow, and somewhat lower than the sides of the banks, by 8 or 10 inches, that the rain may descend to their roots, which is of great advantage to their growth, and far better than by the old way; where the banks too much sloping, the roots of the sets are seldom wetted in an ordinary season, the Summer following; but which if it prove dry, many of the sets perish, especially the late planted: Whereas those which I planted in the latter end of April, tho’ the Summer hapned to be somewhat dry, generally scap’d, very few of them miscarrying. Now the planting thus advanc’d, the next care is fencing; by setting an hedge of about 20 inches high upon the top of the bank, on each side thereof, leaning a little outward from the sets, which will protect them as well (if not better) than a hedge of 3 foot, or four inches more, standing upon the surface of the ground, which being rais’d with the turfs and sods about 20 inches, and the hedge about 20 inches more, will make 3 foot 4 inches; so as no cattle can approach the dead-hedge to prejudice it, unless they set their feet in the ditch it self; which will be at least a foot deep, and from the bottom of the fosse to the top of the hedge, about 4 foot and ½, which they can hardly reach over to crop the quick, as they might in the old way; and besides, such an hedge will endure a year longer. I have at this present, an hedge which has stood these 5 years; and tho’ 9 or 10 foot be sufficient for both ditches and bank, yet where the ground is but indifferent, ’tis better husbandry to take 12 foot, which will allow of a bank at least 6 foot broad, and gives more scope to place the dead hedges farther from the sets; and the ditches being shallow, will in two years time, graze; tho’ I confine my self for the most part to 9 or 10; because I would take off the only objection of wasting ground by this way, should others follow it. In reply to this, I affirm, that if you take 12 foot in breadth, for ditch and bank, you wast more ground, than by the common way: For in that a quick is rarely set, but there is 9 foot between the dead hedges, which is entirely lost all the time of fencing: When as with double ditches, there remains at least 18 inches on each side where the turfs were set on edge, that bear more grass than when it lay on the flat. ......... But admitting it did totally lay wast 3 foot of ground, the damage were very inconsiderable, since forty pearch, in lengh 220 yards, which makes pearches, 7, 25″, 9′, or 7 pole ¼, which at 13 shil. 4 pence the acre, amounts not to 7d. ½ per ann. Now that this is not only the best and cheapest way of quick-setting, will appear by comparing the charge of both: In the usual way, the charge of a 3 foot ditch is 4d. per pole, the owner providing sets; if the workman finds them, he will have for making the said ditch, and setting them, 8d. the pole, and for hedging, two pence; that is, for both sides 4d. the pole, which renders the charge of hedging, ditching, and sets, 12d. the pole; that is, for forty rod in length, forty shillings: Then one load of wood out of the copp’ce costs us, with the carriage, (tho’ but two or 3 miles distance) ten shillings; which will seldom hedge above 8 pole (single hedge.) But allowing it to do ten, to fence 40 pole, there must be at least 8 load of wood, which costs 4l. making the whole expence for ditching, setting, and fencing of 40 pole, to be 6l. reck’ning with the least; for I know not any that will undertake to do it under 3s. 6d. per pole, and then the 40 pole costs 7l. Whereas, with double ditches, both of them, setting and sets, will be done for 8d. per pole, and the husbandman get as good wages, as with a single ditch, (for tho’ the labour about them is more, yet the making the table is saved) which costs 1l. 6s. 8d. And the hedges being but low, they’ll make better wages at hedging for a penny the pole, than at two pence for common hedges; which comes to 6s. 8d. for hedging forty pole on both sides: Thus one load of wood, will fence 30 pole at least, and 40 hedg’d with ⅔ of wood less, than in the other way, and cost but 1l. 6s. 8d. which makes the whole charge of sets, ditching, fencing, and wood, but three pounds.
10. About 10 to 12 years ago, I tried to plant some small groups of hedges and trees, roughly two poles wide and three poles long. The outer fences were ditched on the outside, but the quick-sets were planted inside the bank so the dead-hedges could stand on the outside. This way, a small hedge about 18 or 20 inches high, made from saplings not much bigger than a man's thumb, was sufficiently protected for four years, and was hedged with less than one load of willow cuttings, which, as my workers told me, would have required six loads of coppice wood. However, the following year after they were planted, I noticed some unused ground on top of the bank of the outer fence, between the dead-hedge and the quick, so I decided to plant in that same space. This grew better than what I had planted on the side of the bank using the traditional method, and it still holds well. This made me think that a cheaper and better method of quick-fence might be found, and I accordingly made some trials with good success—at least better than the old method—though I wasn't completely satisfied until I had consulted Mr. Evelyn’s Silva and others. The method I used was this: First, I measured out the ground for ditches and quick, making it ten feet wide; then I divided that space by marking out 2.5 feet on each side (more or less, as desired) for the ditches, leaving 5 feet in the middle between them. Then I dug down two feet in the center of that 5 feet and planted the sets there. Although this required more labor and expense, I found it quickly paid off. Once that was done, I started digging the ditches and placed one row of turfs on the outside of the 5 feet—one row on each side—with the green side facing outward, leaning slightly so that the grass could grow. After this, I went back to where I had started and instructed one of the men to dig a bit of the topsoil and lay it between the turfs set edge-wise, as previously described, on the 2 feet that was dug out in the middle and prepared for the sets. The planter would then place two quicks on the surface of the ground, almost upright, while another worker pushed the soil forward about 12 inches and then set down two more, continuing this way. Some people plant three rows of sets about 8 inches apart, but I do not recommend it, as they end up choking each other. After finishing this, I directed that another row of turfs be placed on each side on top of the previous ones and filled the gap between the sets and the turfs, bringing it up to the tops, while always leaving the middle—where the sets are planted—hollow and a bit lower than the sides of the banks, by about 8 or 10 inches, so the rain can run down to their roots, which greatly benefits their growth and is much better than the old method. In those methods, when the banks are too sloped, the roots of the sets rarely get wet in a typical season the following summer, and if it's dry, many of the sets die, especially the ones planted later. However, those I planted in late April, even during a somewhat dry summer, generally survived very well, with very few failing. Now, with the planting advanced, my next concern was fencing; I planned to set a hedge about 20 inches high on the top of the bank on each side, leaning slightly outward from the sets, which would protect them as well (if not better) than a hedge of 3 feet or a few inches more, standing on the surface of the ground. Raising it with the turfs and sods about 20 inches, plus the hedge another 20 inches, would create a total height of about 3 feet 4 inches, so no cattle could reach the dead-hedge unless they stepped into the ditch itself, which would be at least a foot deep. From the bottom of the ditch to the top of the hedge would be about 4.5 feet, which makes it hard for them to reach over and eat the quick, unlike the old method; moreover, such a hedge lasts a year longer. Currently, I have a hedge that has stood for five years; and whereas 9 or 10 feet is sufficient for both ditches and banks, it's better farming practice to take 12 feet when the ground quality is average, allowing for a bank at least 6 feet wide and giving more space to place the dead hedges farther from the sets; with shallow ditches, they will graze within two years. Though I usually stick to 9 or 10 feet because I want to eliminate the only objection of wasting ground that comes from this method, should others follow it. In response to this, I assert that if you take 12 feet for the ditch and bank, you waste more space than with the common way; for in that case, a quick is rarely set, but there's 9 feet between the dead hedges that goes entirely unused while fencing; whereas with double ditches, at least 18 inches remain on each side where the turfs were set on edge, allowing for more grass than if it lay flat. But even if it did completely waste 3 feet of ground, the loss would be insignificant since forty perches, which is 220 yards, makes 7.25 rods or just over 7 poles, which at 13 shillings and 4 pence per acre amounts to only 7.5 pence per year. Now, that this is not only the best and cheapest method for quick-setting will become clear when comparing the costs of both: in the usual way, the cost of a 3-foot ditch is 4 pence per pole, with the owner providing the sets; if the worker provides them, he would earn 8 pence per pole for digging the ditch and planting them, plus 2 pence for hedging, making the total for both sides 4 pence per pole. This renders the full cost for hedging, ditching, and sets to be 12 pence per pole or 40 shillings for 40 rods in length. One load of wood from the coppice costs us, with transportation (even if it’s only 2 or 3 miles away), ten shillings, which rarely hedges more than 8 poles (as a single hedge). Allowing it to do 10, to fence 40 poles would require at least 8 loads of wood, costing £4, making the total expense for ditching, setting, and fencing 40 poles be £6, assuming the least; since I know of none who will undertake to do it for less than 3 shillings and 6 pence per pole, then the costs for the 40 poles would be £7. On the other hand, with double ditches, both the ditches and the plants can be done for 8 pence per pole, with the farmer earning as much as he would with a single ditch (since even though the labor is more, making the table saves costs) which is £1, 6 shillings, and 8 pence. Furthermore, the lower hedges will pay better wages at a penny per pole than at two pence for common hedges, totaling 6 shillings and 8 pence for hedging 40 poles on both sides. So, one load of wood can fence at least 30 poles, and with ⅔ less wood than in the other method, it would cost only £1, 6 shillings, and 8 pence, making the overall charge for sets, ditching, fencing, and wood only three pounds.
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Hitherto this obliging and industrious gentleman.
Hitherto this helpful and hardworking gentleman.
11. To other uses: The Root of an old thorn is excellent both for boxes and combs, and is curiously and naturally wrought: I have read, that they made ribs to some small boats or vessels with the white-thorn, and it is certain, that if they would plant them single, and in standards, where they might be safe, they would rise into large body’d trees in time, and be of excellent use for the turner, not inferior to box, and accounted among the fortunate trees, and therefore us’d in fasces nuptiarum, since the jolly shepherds carryed the white-thorn at the rapine of the Sabines; and ever since counted192:1 propitious.
11. Other Uses: The root of an old thorn is great for making boxes and combs, and it has a unique and natural appearance. I've read that they used white-thorn to make ribs for small boats or vessels, and it's clear that if they were planted individually and in places where they could be protected, they would eventually grow into large trees that would be very useful for woodturners, just as good as boxwood, and considered among the lucky trees. That's why it's used in fasces nuptiarum, since cheerful shepherds carried white-thorn during the abduction of the Sabines; and ever since, it's been regarded as192:1 favorable.
The distill’d water, and stone, or kernels of the haw reduc’d to powder, is generally agreed to be sovereign against the stone. The black-crab rightly season’d and treated, is famous for walking-staves, and if over-grown, us’d in mill-work; yea, and for rafters of great ships. Here we owe due eulogy to the industry of the late Lord Shaftsbury, who has taught us to make such enclosures of crab-stocks only, (planted close to one another) as there is nothing more impregnable and becoming; or you may sow cyder-kernels in a rill, and fence it for a while, with a double dry hedge, not only for a sudden and beautiful, but a very profitable inclosure; because, amongst other benefits, they will yield you cyderfruit in abundance: But in Devonshire, they build two walls with their stones, setting them edge-ways, two, and then one between; and so as it rises, fill the interval, or cofer with earth (the breadth and height as you please) and continuing the stone-work, and filling, and as you work, beating in the stones flat to the sides, they are made to stick everlastingly: This is absolutely the neatest, most saving, and profitable fencing imaginable, where slaty stones are in any abundance; and it becomes not only the most secure to the lands, but the best for cattle, to lye warm under the walls; whilst other hedges, (be they never so thick) admit of some cold winds in Winter-time when the leaves are off. Upon these banks they plant not only quick-sets, but even timber-trees, which exceedingly thrive, being out of all danger.
The distilled water and crushed hawthorn stones or kernels are widely considered effective against kidney stones. Properly prepared black crab wood is well-known for making walking sticks and, if allowed to grow large, is used in milling; indeed, it’s also used for the beams of large ships. We should commend the late Lord Shaftsbury for teaching us how to create enclosures made entirely of crab stocks, planted closely together, which are both sturdy and aesthetically pleasing. Alternatively, you can plant cider seeds in a small stream and fence the area for a while with a double dry hedge, resulting in a beautiful and profitable enclosure that will yield plenty of cider fruit. In Devonshire, people build two walls using stones arranged on their edges, with another stone laid in between, and as the structure rises, they fill the gaps with earth (the width and height are up to you) while continuing the stonework. They ensure the stones are packed flat against the sides to make them stick permanently. This is undoubtedly the neatest, most efficient, and profitable fencing you can imagine where slate stones are plentiful. It not only provides security for the land but also makes a good shelter for cattle, allowing them to stay warm under the walls. In contrast, other hedges, no matter how thick, still let in cold winds during winter when the leaves are gone. On these stone banks, they plant not just quick-growing bushes but even timber trees, which thrive remarkably well since they are completely safe from danger.
12. The pyracantha paliurus, and like preciouser sorts of thorn and robust evergreens, adorn’d with caralin-berries, might easily be propagated by seeds, layers, or cutting, into plenty sufficient to store even these vulgar uses, were men industrious; and then, how beautiful and sweet would the environs of our fields be! for there are none of the spinous shrubs more hardy, none that make a more glorious shew, nor fitter for our defence, competently arm’d; especially the rhannus, which I therefore joyn to the oxyacantha, for its terrible and almost irresistible spines, able almost to pierce a coat of mail; and for this made use of by the malicious Jews, to crown the sacred tempels of our Blessed Saviour, and is yet preferred among the most venerable reliques in St. Chapel at Paris, as is pretended, by the devotees, &c. and hence has the tree (for it sometimes exceeds a shrub) the name of Christ’s Thorn. Thus might berberies now and then be also inserted among our hedges, which, with the hips, haws, and cornel-berries, do well in light lands, and would rather be planted to the South, than North or West, as usually we observe them.
12. The pyracantha paliurus, along with other valuable thorny and evergreen plants, decorated with caralins, can easily be grown from seeds, layers, or cuttings in sufficient quantities for even common uses if people put in the effort. Just imagine how beautiful and fragrant our fields would be! There are few thorny shrubs as tough and visually striking, and they’re great for our protection, especially the rhannus, which I mention alongside the oxyacantha for its fierce and nearly unstoppable thorns that could almost pierce armor. This plant was used by the vengeful Jews to crown the sacred temples of our Blessed Savior, and it is still regarded as one of the most revered relics in St. Chapel in Paris, according to believers, etc. That's why the tree (which sometimes grows larger than a shrub) is called Christ’s Thorn. Similarly, we could occasionally include barberries among our hedges, which, alongside hips, haws, and cornel-berries, thrive in light soil and are ideally planted facing south rather than north or west, as is typically done.
13. Some (as we noted) mingle their very hedges with oaklings, ash, and fruit-trees, sown or planted, and ’tis a laudable improvement; though others do rather recommend to us sets of all one sort, and will not so much as admit of the black-thorn to be mingled with the white, because of their unequal progress; and indeed, timber-trees set in the hedge (though contemporaries with it) do frequently wear it out; and therefore I should rather encourage such plantations to be at some yards distance, near the verges, than perpendicularly in them. Lastly, if in planting any the most robust forest-trees, (especially oak, elm, chesnut) at competent spaces, and in rows; you open a ring of ground, at about four foot distance from the stem, and prick in quick-set plants; you may after a while, keep them clipp’d, at what height you please: They will appear exceedingly beautiful to the eye, prove a good fence, and yield useful bush, bavin, and (if you maintain them unshorn) hips and haws in abundance: This would therefore especially be practis’d, where one would invite the birds.
13. Some people mix their hedges with young oaks, ashes, and fruit trees, either planted or sown, which is a great improvement. However, others prefer to stick with just one type of plant and won’t even allow blackthorn to mix with whitethorn because they grow at different rates. In fact, timber trees planted in the hedge, even if they’re planted at the same time, often outgrow it. That's why I would suggest planting them a few yards away, along the edges, rather than directly in the hedges. Finally, if you're planting some strong forest trees (especially oak, elm, and chestnut) with enough space in between and in rows, clear a ring of ground about four feet from the trunk, and insert quickset plants. After a while, you can keep them trimmed to your desired height. They will look incredibly attractive, provide good fencing, and give useful brush, wood, and (if you let them grow wild) plenty of hips and haws. This method is especially recommended if you want to attract birds.
14. In Cornwal they secure their lands and woods, with high mounds, and on them they plant acorns, whose roots bind in the looser mould, and so form a coronet of trees. They do likewise (and that with great commendation) make hedges of our genista spinosa, prickly furzes, of which they have a taller sort, such as the French imploy for the same purpose in Bretaigne, where they are incomparable husbands.
14. In Cornwall, they protect their fields and woods with tall mounds, and on these mounds, they plant acorns. The roots grow into the loose soil, creating a crown of trees. They also (and this is highly praised) make hedges from our genista spinosa, prickly gorse, of which they have a taller variety, similar to what the French use for the same purpose in Brittany, where they are exceptional farmers.
15. It is to be sown (which is best) or planted of the roots in a furrow: If sown, weeded till it be strong; both tonsile, and to be diligently clip’d, which will render it very thick, an excellent and beautiful hedge: Otherwise, permitted to grow at large, ’twill yield very good faggot: It is likewise admirable covert for wildfowl, and will be made to grow even in moist, as well as dry places: The young and tender tops of furzes, being a little bruis’d and given to a lean sickly horse, will strangely recover and plump him. Thus, in some places, they sow in barren grounds (when they lay them down) the last crop with this seed, and so let them remain till they break them up again, and during that interim, reap considerable advantage: Would you believe (writes a worthy correspondent of mine) that in Herefordshire (famous for plenty of wood) their thickets of furzes (viz. the vulgar) should yield them more profit than a like quantity of the best wheat-land of England? for such is theirs: If this be question’d, the scene is within a mile of Hereford, and proved by anniversary experience, in the lands, as I take it, of a gentleman who is now one of the burgesses for that city. And in Devonshire (the seat of the best husbands in the world) they sow on their worst land (well plow’d) the seeds of the rankest furzes, which in four or five years becomes a rich wood: No provender (as we say) makes horses so hardy as the young tops of these furzes; no other wood so thick, nor more excellent fuel; and for some purposes also, yielding them a kind of timber to their more humble buildings, and a great refuge for fowl and other game: I am assur’d, in Bretaigne ’tis sometimes sown no less than twelve yards thick, for a speedy, profitable, and impenetrable mound: If we imitated this husbandry in the dry and hot barren places of Surrey, and other parts of this nation, we might exceedingly spare our woods; and I have bought the best sort of French-seed at the shops in London. It seems that in the more eastern parts of Germany, and especially in Poland, this vulgar trifle, and even our common Broom is so rare, that they have desired the seeds of them out of England, and preserve them with extraordinary care in their best gardens; this I learn out of our Johnson’s Herbal; by which we may consider, that what is reputed a curse, and a cumber in some places, is esteem’d the ornament and blessing of another: But we shall not need go so far for this, since both beech and birch are almost as great strangers in many parts of this nation, particularly Northampton and Oxfordshire. Mr. Cook is much in praise of juniper for hedges, especially for the more elegant inclosures, and we daily see how it’s improved of late.
15. It's best to either sow or plant the roots in a furrow. If you choose to sow, make sure to weed it until it’s strong; both the top and sides should be clipped regularly, which will make it very thick, creating an excellent and beautiful hedge. If allowed to grow freely, it will produce good firewood. It also serves as great cover for wildfowl and can be grown in both wet and dry areas. The young and tender tops of furze, when bruised a bit and fed to a weak horse, can remarkably revive and plump it up. In some areas, they sow this seed in barren fields after laying them down, leaving them until it's time to break them up again, which provides considerable benefits during that time. Would you believe (a respected correspondent of mine writes) that in Herefordshire (known for its abundance of wood), their thickets of furze (commonly called vulgarly) can yield more profit than an equal area of the best wheat land in England? Such is their case. If anyone questions this, the location is within a mile of Hereford, proven by annual experience on the lands, as I understand, of a gentleman who is currently one of the representatives for that city. In Devonshire (home to some of the best farmers in the world), they sow the seeds of the thickest furze on their worst land (well-plowed), which turns into a rich wood in four to five years. No feed (as we say) makes horses as strong as the young tops of these furze; no other wood is as dense or makes better fuel, and it also provides a type of timber for simpler buildings, as well as a significant refuge for birds and other game. I’ve been assured that in Brittany, it’s sometimes sown a whopping twelve yards thick, creating a quick, profitable, and impenetrable barrier. If we adopted this farming method in the dry and hot barren areas of Surrey and elsewhere in the country, we could significantly reduce our reliance on natural woods. I’ve purchased the best type of French seed from stores in London. It appears that in eastern Germany, particularly in Poland, this common plant and even our typical brooms are so rare that they’ve sought their seeds from England and preserve them with great care in their finest gardens; I learned this from our Johnson’s *Herbal*. This allows us to observe that what is viewed as a burden in some regions is considered a blessing and an asset in others. However, we need not look that far, as both beech and birch are nearly as unfamiliar in many areas of this nation, particularly in Northampton and Oxfordshire. Mr. Cook highly praises juniper for hedges, especially for more stylish enclosures, and we can see how it has been increasingly valued lately.
16. This puts me in mind of the genista scoparia, broom; another improvement for barren grounds, and saver of more substantial fuel: It may be sown English, or (what is more sweet and beautiful) the Spanish, with equal success. In the western parts of France, and Cornwal, it grows with us to an incredible height (however our poet gives it the epithet of humilis) and so it seems they had it of old, as appears by Gratius his genistæ altinates, with which (as he affirms) they us’d to make staves for their spears, and hunting darts. The seeds of broom, vomit, and purge, whilst the buds, and flowers being pickled, are very grateful.
16. This reminds me of the genista scoparia, or broom; it’s another great option for poor soil and helps save more valuable firewood. You can plant the English variety or (which is even nicer and prettier) the Spanish one with equal success. In the western parts of France and Cornwall, it grows to an astonishing height with us (even though our poet calls it humilis) and it seems they cultivated it in ancient times, as shown by Gratius’s reference to genistæ altinates, which they used to make staffs for their spears and hunting darts. The seeds of broom make you sick and act as a purge, while the pickled buds and flowers are quite tasty.
17. Lastly, (sambucus) a considerable fence maybe made of the elder, set of reasonable lusty trunchions; much like the willow, and (as I have seen them maintain’d) laid with great curiosity, and far excelling those extravagant plantations of them about London, where the lops are permitted to grow without due and skilful laying. There is a sort of elder which has hardly any pith; this makes exceeding stout fences, and the timber very useful for cogs of mills, butchers skewers, and such tough employments. Old trees do in time become firm, and close up the hollowness to an almost invisible pith. But if the medicinal properties of the leaves, bark, berries, &c. were throughly known, I cannot tell what our countrey-man could ail, for which he might not fetch a remedy from every hedge, either for sickness or wound: The inner bark of elder, apply’d to any burning, takes out the fire immediately; that, or, in season, the buds, boil’d in water-grewel for a break-fast, has effected wonders in a fever; and the decoction is admirable to asswage inflammations and tetrous humours, and especially the scorbut: But an extract, or theriaca may be compos’d of the berries, which is not only efficacious to eradicate this epidemical inconvenience, and greatly to assist longævity; (so famous is the story of Neander) but is a kind of catholicon against all infirmities whatever; and of the same berries is made an incomparable spirit, which drunk by it self, or mingled with wine, is not only an excellent drink, but admirable in the dropsie: In a word, the water of the leaves and berries is approved in the dropsie, every part of the tree being useful, as may be seen at large in Blockwitzius’s anatomy thereof. The ointment made with the young buds, and leaves in May with butter, is most sovereign for aches, shrunk sinews, hæmorrhoids, &c. and the flowers macerated in vinegar, not only are of a grateful relish, but good to attenuate and cut raw and gross humours. Lastly, the fungus (which we call Jews-ears) decocted in milk, or macerated in vinegar, is of known effect in the angina and sores of the throat. And less than this could I not say (with the leave of the charitable physician) to gratifie our poor wood-man; and yet when I have said all this, I do by no means commend the scent of it, which is very noxious to the air, and therefore, though I do not undertake that all things which sweeten the air, are salubrious, nor all ill savours pernicious; yet, as not for its beauty, so neither for its smell, would I plant elder, near my habitation; since we learn from Biesius,197:1 that a certain house in Spain, seated amongst many elder-trees, diseas’d and kill’d almost all the inhabitants, which when at last they were grubb’d up, became a very wholsome and healthy place. The elder does likewise produce a certain green fly, almost invisible, which is exceedingly troublesome, and gathers a fiery redness where it attaques.
17. Finally, a sturdy fence can be made from elderberry wood, from hearty, strong trunks; it's similar to willow, and I’ve seen them maintained with great care, far surpassing those extravagant plantations around London, where the branches are allowed to grow wildly without proper shaping. There’s a type of elder that has almost no pith; this makes very strong fences, and the wood is quite useful for mill gears, butcher skewers, and other tough jobs. Old trees eventually become solid and fill up the hollow centers to almost an invisible pith. But if the medicinal qualities of the leaves, bark, berries, etc., were fully understood, I can’t imagine what our countrymen would lack a remedy for, whether for illness or wounds, as every hedge seems to offer something. The inner bark of the elder, when applied to burns, takes the heat away immediately; or, in season, the buds, boiled in water-gruel for breakfast, have worked wonders for fevers; and the decoction is excellent for soothing inflammations and troublesome humors, especially scurvy. An extract, or theriaca, can be made from the berries, which not only effectively combats this widespread issue but also greatly promotes longevity (as the famous story of Neander suggests); it’s a sort of cure-all for various ailments. Additionally, a remarkable spirit is made from the same berries, which, whether consumed alone or mixed with wine, is not just a delightful drink but also excellent for dropsy. In short, the water from the leaves and berries is beneficial for dropsy, with every part of the tree being useful, as explained in detail in Blockwitzius’s anatomy. An ointment made with young buds and leaves in May combined with butter is very effective for aches, strained tendons, hemorrhoids, etc., and the flowers soaked in vinegar are not only pleasant to taste but also help to thin and break down raw and thick humors. Lastly, the fungus (which we call Jews' ears), when cooked in milk or soaked in vinegar, is well-known for its effectiveness against angina and throat sores. I couldn’t say less (with the permission of the kind physician) to support our poor woodsman; yet, even after all this, I certainly don’t recommend the smell, which is quite unpleasant for the air. Therefore, although I don’t argue that all aromatic things are healthy or that all bad smells are harmful, I wouldn’t plant elderberry near my home, as we learn from Biesius that a certain house in Spain, surrounded by elder trees, caused illness and nearly killed all its inhabitants, which, when finally uprooted, became a very wholesome and healthy place. The elder also produces a tiny green fly that is nearly invisible, yet extremely bothersome, and leaves a fiery redness wherever it attacks.
18. There is a shrub called the spindle-tree, (euonymus, or fusanum) commonly growing in our hedges, which bears a very hard wood, of which they sometimes made bows for viols, and the inlayer us’d it for its colour, and instrument-makers for toothing of organs, and virginal-keys, tooth-pickers, &c. What we else do with it, I know not, save that (according with its name, abroad) they make spindles with it. I also learn, that three, or four of the berries, purge both by vomit, and siege, and the powder made of the berry, being bak’d, kills nits, and cures scurfy heads. Matthiolus says, the poor people about Trent, press oyl out of the berries, wherewith to feed their lamps: But why they were wont to scourge parricides with rods made of this shrub, before they put them into the sack, see Modestinus l. penult ss. ad legem Pomp. de parricid. cited by Mr. Ray. Here might come in (or be nam’d at least) wild-cornel, or dog-wood, good to make mill-cogs, pestles, bobins for bone-lace, spokes for wheels, &c. the best skewers for butchers, because it does not taint the flesh, and is of so very hard a substance, as to make wedges to cleave and rive other wood with, instead of iron. (But of this, see chap. II. book II.) And lastly, the viburnum, or way-faring-tree, growing also plentifully in every corner, makes pins for the yoaks of oxen; and superstitious people think, that it protects their cattel from being bewitch’d and us’d to plant the shrub about their stalls; ’tis certainly the most plyant and best bands to fagot with. The leaves and berries are astringent, and make an excellent gargle for loose teeth, sore throats, and to stop fluxes: The leaves decocted to a lie, not only colour the hairs black, but fasten their roots; and the bark of the root, macerated under ground, well beaten, and often boil’d, serves for birdlime.
18. There’s a shrub called the spindle-tree, (euonymus, or fusanum) that commonly grows in our hedges. It has very hard wood, which was sometimes used to make bows for viols, and inlayers used it for its color, while instrument-makers used it for organ and virginal keys, toothpicks, etc. I'm not sure what else we do with it, except that, as the name suggests, spindles are made from it. I've also learned that three or four of the berries induce both vomiting and diarrhea, and the powder made from the baked berry kills lice and helps treat flaky scalps. Matthiolus mentions that poor folks around Trent press oil from the berries to fuel their lamps. However, the reason why they used to whip parricides with rods made from this shrub before putting them in the sack can be found in Modestinus l. penult ss. ad legem Pomp. de parricid. as cited by Mr. Ray. At this point, we might also mention (or at least name) wild-cornel, or dogwood, which is good for making mill cogs, pestles, bobbins for lace, spokes for wheels, etc. It makes the best skewers for butchers because it doesn’t taint the meat and is so tough that it can be used as wedges to split and cleave other wood in place of iron. (But see chap. II. book II for more on this.) Lastly, the viburnum, or wayfaring tree, which grows abundantly in every corner, is used to make pins for ox yokes. Superstitious people believe it protects their cattle from being bewitched and often plant the shrub around their stalls. It’s certainly the most flexible and best material for bundling firewood. The leaves and berries are astringent and make an excellent rinse for loose teeth, sore throats, and to stop diarrhea. The leaves boiled down into a solution not only color the hair black but also strengthen its roots. The bark of the root, soaked underground, well beaten, and boiled often, serves as birdlime.
19. The American yucca is a hardier plant than we take it to be, for it will suffer our sharpest Winter, (as I have seen by experience) without that trouble and care of setting it in cases, in our conservatories for hyemation; such as have beheld it in flower (which is not indeed till it be of some age) must needs admire the beauty of it; and it being easily multiplied, why should it not make one of the best and most ornamental fences in the world for our gardens, with its natural palisadoes, as well as the more tender, and impatient of moisture, the aloes, does for their vineyards in Languedoc, &c. but we believe nothing improvable, save what our grand-fathers taught us. Finally, let tryal likewise be made of that thorn, mentioned by Capt. Liggon in his History of Barbadoes; whether it would not be made grow amongst us, and prove as convenient for fences as there; the seeds, or sets transported to us with due care. And thus, having accomplished what (by your commands) I had to offer concerning the propagation of the more solid, material, and useful trees, as well the dry, as aquatical; and to the best of my talent fenc’d our plantation in: I should here conclude, and set a bound likewise to my discourse, by making an apology for the many errors and impertinencies of it, did not the zeal and ambition of this illustrious Society to promote and improve all attempts which may concern publick utility or ornament, perswade me, that what I am adding for the farther encouragement to the planting of some other useful (though less vulgar) trees, will at least obtain your pardon if it miss of your approbation.
19. The American yucca is a tougher plant than we realize, as it can endure our harshest winters (as I've seen myself) without the hassle of placing it in pots or keeping it in our greenhouses for wintering. Those who have seen it bloom (which really only happens when it's older) can't help but admire its beauty. Plus, since it multiplies easily, why shouldn't it be one of the best and most decorative fences for our gardens, with its natural barriers, just like the more sensitive and moisture-loving aloes do for their vineyards in Languedoc, etc.? Yet, we believe nothing can be improved except what our grandparents taught us. Finally, let’s also experiment with that thorn mentioned by Capt. Liggon in his History of Barbadoes; perhaps it could grow here and serve as a useful fence like it does there, if we take care to transport the seeds or seedlings properly. Having shared what I was asked about propagating the stronger, valuable trees, both land and water varieties, and having done my best to secure our plantation, I should conclude here and limit my discussion. I would apologize for the many mistakes and irrelevant points, but the enthusiasm and ambition of this remarkable Society to support and enhance any efforts that benefit public utility or beauty encourages me to add further suggestions for planting some other useful (though less common) trees. I hope this will at least earn your forgiveness if it does not gain your approval.
20. To discourse in this stile of all such fruit-trees as would prove of greatest emolument to the whole nation, were to design a just volume; and there are directions already so many, and so accurately deliver’d and publish’d (but which cannot be affirm’d of any of the former classes of forest-trees, and other remarks, at the least to my poor knowledge and research) that it would be needless to repeat.
20. Discussing in this style all the fruit trees that would be most beneficial to the entire nation would require creating a comprehensive volume; there are already so many well-delivered and published guidelines (which cannot be said for any of the previous categories of forest trees and other observations, at least to my limited knowledge and research) that it would be unnecessary to reiterate.
21. I do only wish (upon the prospect, and meditation of the universal benefit) that every person whatsoever, worth ten pounds per annum, within Her Majesty’s dominions, were by some indispensible statute, obliged to plant his hedge-rows with the best and most useful kinds of them; especially in such places of the nation, as being the more in-land counties, and remote from the seas and navigable rivers, might the better be excus’d from the planting of timber, to the proportion of those who are more happily and commodiously situated for the transportation of it.
21. I really hope that, considering the potential universal benefit, everyone who earns ten pounds a year within Her Majesty’s territory is required by law to plant their hedgerows with the best and most useful types of plants. This is especially important in the more inland counties that are far from the sea and navigable rivers, so they can be excused from planting timber compared to those who are in better positions for transporting it.
22. Undoubtedly, if this course were taken effectually, a very considerable part both of the meat and drink which is spent to our prejudice, might be saved by the countrey-people, even out of the hedges and mounds, which would afford them not only the pleasure and profit of their delicious fruit, but such abundance of cyder and perry, as should suffice them to drink of one of the most wholsome and excellent beverages in the world. Old Gerard did long since alledge us an example worthy to be pursu’d; I have seen (saith he, speaking of apple-trees, lib. 3. cap. 101.) in the pastures and hedge-rows about the grounds of a worshipful gentleman dwelling two miles from Hereford, call’d Mr. Roger Bodnome, so many trees of all sorts, that the servants drink for the most part no other drink but that which is made of apples: The quantity is such, that by the report of the gentleman himself, the parson hath for tythe many hogs-heads of cyder: The hogs are fed with the fallings of them, which are so many, that they make choice of those apples they do eat, who will not tast of any but of the best. An example doubtless to be follow’d of gentlemen that have land and living; but Envy saith, The poor will break down our hedges, and we shall have the least part of the fruit: But forward, in the name of God, graff, set, plant, and nourish up trees in every corner of your ground; the labour is small, the cost is nothing, the commodity is great; your selves shall have plenty, the poor shall have somewhat in time of want to relieve their necessity, and God shall reward your good minds and diligence. Thus far honest Gerard. And in truth, with how small a charge and infinite pleasure this were to be effected, every one that is patron of a little nursery, can easily calculate: But by this expedient many thousands of acres, sow’d now yearly with barley, might be cultivated for wheat, or converted into pasture, to the increase of corn and cattel: Besides, the timber which the pear-tree, black-cherry and many thorny plums (which are best for grain, colour, and gloss) afford, comparable (for divers curious uses) with any we have enumerated. The black-cherry-wood grows sometimes to that bulk, as is fit to make stools with, cabinets, tables, especially the redder sort, which will polish well; also pipes, and musical instruments, the very bark employ’d for bee-hives: But of this I am to render a more ample account, in the appendix to this Discourse. I would farther recommend the more frequent planting and propagation of fir, pine-trees, and some other beneficial materials, both for ornament and profit; especially, since we find by experience, they thrive so well, where they are cultivated for curiosity only.
22. If this approach were taken seriously, a significant amount of the food and drink that harms us could be saved by the people in the countryside, even from the hedges and mounds. This would not only provide them the enjoyment and benefits of tasty fruits but also a plentiful supply of cider and perry, enough for them to enjoy one of the healthiest and finest beverages in the world. Long ago, Gerard pointed out an example worth following; he noted (in Book 3, Chapter 101) that he saw many apple trees in the pastures and hedgerows belonging to a respected gentleman named Mr. Roger Bodnome, living two miles from Hereford. According to him, the servants mostly drink only apple-based beverages, and the gentleman himself reported that the parson receives many hogsheads of cider as tithes. The pigs are fed with the surplus apples, which are so abundant that they choose to eat only the best ones. This is certainly a model for gentlemen with land to emulate, but some express envy, claiming that the poor will break down our hedges and take the majority of the fruit. Nonetheless, I encourage you, in God's name, to graft, plant, and nurture trees in every corner of your property; the effort is minimal, the cost is negligible, and the reward is great. You will have plenty, and the poor will have something to get by in times of need, and God will bless your good intentions and hard work. So said honest Gerard. In truth, with such a small investment and immense satisfaction, anyone who oversees a small nursery can easily see the potential. Through this method, many thousands of acres currently sown with barley could be cultivated for wheat or converted to pasture, improving grain and livestock production. Moreover, the timber from pear trees, black cherries, and various thorny plums offers qualities (for various intricate uses) comparable to those we've mentioned. Black cherry wood can grow large enough to be used for stools, cabinets, and tables, especially the redder variety, which takes polish beautifully. It can also be used for pipes and musical instruments, with the bark serving as material for beehives. I will provide a more detailed account of this in the appendix to this Discourse. Additionally, I recommend more frequent planting and propagation of firs, pines, and other beneficial plants, both for decoration and profit, especially since we see from experience that they thrive exceptionally well when cultivated simply for their beauty.
Especially when the soft forehead is naive and unaware of the burdens, To whom, over unworthy winters, and the powerful sun,
Silvestres uri assiduè, capreæque sequaces They feast: sheep graze, eager heifers. The cold is not just a white, solid frost,
Whether the heavy summer lies on the barren cliffs,
The quantum harmed the flocks, and the harsh poison Tooth and bite mark scar on the root.
Georg. 2.
Better with a barking dog and armed Priapus. Switzerland, cold and rocky, such Educates, and sends forth to foreign lands in all Huge strong men, but brave in battle. Pectora; he is neither affected by their appearance nor their customs, They are capable of decorating cities, but with both faithfully. The works defend; nor do those, cautious people, tyrants, They prefer the more beautiful and much more resonant. Præsidia; they surely protect life and wealth, etc.
Couleii, pl. l. 6.
Dendrology
THE SECOND BOOK
CHAPTER I.
Of the Mulberry.
1. Morus, the mulberry: It may possibly be wonder’d by some why we should insert this tree amongst our forest inhabitants; but we shall soon reconcile our industrious planter, when he comes to understand the incomparable benefit of it, and that for its timber, durableness, and use for the joyner and carpenter, and to make hoops, bows, wheels, and even ribs for small vessels, instead of oak, &c. though the fruit and the leaves had not the due value with us, which they deservedly enjoy in other places of the world.
1. Morus, the mulberry: Some might wonder why we’re including this tree among our forest plants, but we'll soon explain it to our diligent planter when they realize the incredible benefits it offers. Its timber is durable and useful for carpenters and joiners, and it can be used to make hoops, bows, wheels, and even ribs for small boats, instead of oak, etc. Although the fruit and leaves don’t hold the same value here as they do in other parts of the world, they are definitely deserving of more recognition.
2. But it is not here I would recommend our ordinary black fruit bearers, though that be likewise worth the propagation; but that kind which is call’d the white mulberry (which I have had sent me out of Languedoc) one of them of a broad leaf, found there and in Provence, whose seeds being procured from Paris, where they have it from Avignon, should be thus treated in the seminary.
2. However, I wouldn’t recommend our typical black fruit trees here, even though they are also worth growing. Instead, I suggest the white mulberry (which I got sent from Languedoc). One type has broad leaves and can be found there and in Provence. The seeds, which are sourced from Paris where they get them from Avignon, should be treated this way in the nursery.
3. In countries where they cultivate them for the silk-worm, and other uses, they sow the perfectly mature berries of a tree whose leaves have not been gather’d; these they shake down upon an old sheet spread under the tree, to protect them from gravel and ordure, which will hinder you from discerning the seed: If they be not ripe, lay them to mature upon shelves, but by no means till they corrupt; to prevent which, turn them daily; then put them in a fine sieve; and plunging it in water, bruise them with your hand; do this in several waters, then change them in other clear water, and the seed will sink to the bottom, whilst the pulp swims, and must be taken off carefully: This done, lay them to dry in the sun upon a linnen cloth, for which one hour is sufficient, then van and sift it from the husks, and reserve it till the season. This is the process of curious persons, but the sowing of ripe mulberries themselves is altogether as good, and from the excrement of hogs, and even dogs (that will frequently eat them) they will rise abundantly. Note, that in sowing of the berry, ’tis good to squash and bruise them with fine sifted mould, and if it be rich, and of the old bed, so much the better: They would be interr’d, well moistned and cover’d with straw, and then rarely water’d till they peep; or you may squeze the ripe berries in ropes of hair or bast, and bury them, as is prescrib’d for hipps and haws; the earth in which you sow them, should be fine mould, and as rich as for melons, rais’d a little higher than the area, as they make the beds for ordinary pot-herbs, to keep them loose and warm, and in such beds you may sow seeds as you do purslane, mingled with some fine earth, and thinly cover’d, and then for a fortnight, strew’d over with straw, to protect them both from sudden heat and from birds: The season is April or May, though some forbear even till July and August, and in the second quarter of the moon, the weather calm and serene. At the beginning, keep them moderately fresh (not over wet) and clean weeded, secured from the rigor of frosts; the second year of their growth, about the beginning of October, or early Spring, draw them gently out, prune the roots, and dipping them a little in pond-water, transplant them in a warm place or nursery; ’tis best ranging them in drills, two foot large, and one in depth, each drill three foot distance, and each plant two. And if thus the new earth be somewhat lower than the surface of the rest, ’twill the better receive the rain: Being planted, cut them all within three inches of the ground. Water them not in Winter, but in extream necessity, and when the weather is warm, and then do it in the morning. In this cold season you shall do well to cover the ground with the leaves of trees, straw, or short litter, to keep them warm; and every year you shall give them three dressings or half diggings; viz. in April, June, and August; this, for the first year, still after rain: The second Spring after transplanting, purge them of all superfluous shoots and scions, reserving only the most towardly for the future stem; this to be done yearly, as long as they continue in the nursery; and if of the principal stem so left, the frost mortifie any part, cut it off, and continue this government till they are near six foot high, after which suffer them to spread into heads by discreetly pruning and fashioning them: But if you plant where cattle may endanger them, the stem had need be taller, for they are extreamly liquorish of the leaves.
3. In countries where they grow silk worms and other uses, they plant the fully ripe berries of a tree whose leaves haven't been picked yet. They shake the berries down onto an old sheet spread out under the tree to protect them from gravel and waste, which could make it hard to see the seeds. If the berries aren't ripe, they place them on shelves to ripen, but make sure they don't spoil; to prevent that, turn them daily. After that, put them in a fine sieve and submerge it in water, using your hand to bruise them. Do this in several batches of water, then transfer them to other clean water, and the seeds will settle at the bottom while the pulp floats, which should be removed carefully. Once that's done, lay them out in the sun on a linen cloth; an hour is enough, then fan and sift them to get rid of the husks, and set them aside for later. This method is used by those who are particular, but planting ripe mulberries themselves works just as well. They will grow abundantly even from the waste of pigs and dogs, who often eat them. Note that when sowing the berries, it's good to crush and mix them with fine sifted soil; rich soil from an older bed is even better. They should be buried, well-moistened, and covered with straw, then watered sparingly until they start to sprout. Alternatively, you can squeeze the ripe berries into ropes made of hair or plant fibers and bury them, similar to how you would for hips and haws. The soil where you plant them should be fine and as rich as for melons, elevated a bit higher than the surrounding area like beds for ordinary garden herbs, to keep them loose and warm. In these beds, you can sow seeds like purslane, mixed with some fine soil, lightly covered. Then, for two weeks, cover them with straw to protect them from sudden heat and birds. The best time for planting is April or May, though some wait until July and August, in the second quarter of the moon, when the weather is calm and clear. In the beginning, keep them moderately moist (not too wet) and free of weeds, safe from harsh frosts. In their second year, around early October or spring, gently pull them out, prune the roots, and dip them briefly in pond water before transplanting them to a warm spot or nursery. It's best to line them up in trenches, two feet wide and one foot deep, with three-foot distances between each trench and two feet between each plant. If the new soil is slightly lower than the surrounding surface, it will better absorb rain. After planting, cut them down to three inches above the ground. Don’t water them in winter unless absolutely necessary, and only when the weather is warm, and do this in the morning. During the cold season, it's a good idea to cover the ground with leaves, straw, or short litter to keep them warm. Each year, give them three feedings or light diggings: in April, June, and August, especially after rain, during the first year. The second spring after transplanting, remove any excess shoots and branches, keeping only the most promising ones for future growth. Do this yearly while they're in the nursery, and if any part of the main stem that you've left behind gets damaged by frost, cut it off, and continue this care until they reach about six feet tall, after which you can allow them to spread by pruning and shaping them wisely. However, if you plant them where animals might harm them, the stem needs to be taller since they are very fond of the leaves.
4. When now they are about five years growth, you may transplant them without cutting the root (provided you erradicate them with care) only trimming the head a little; the season is from September to November in the new-moon, and if the holes or pits you set them in were dug and prepar’d some months before, it would much secure their taking; some cast horns, bones, shells, &c. into them, the better to loosen the earth about them, which should be rich, and well refresh’d all Summer. A light, and dry mould is best, well expos’d to the sun and air, which above all things this tree affects, and hates watery low grounds: In sum, being a very lasting tree, they thrive best where vines prosper most, whose society they exceedingly cherish; nor do they less delight to be amongst corn, no way prejudicing it with its shade. The distance of these standards would be twenty, or twenty four foot every way, if you would design walks or groves of them; if the environs of fields, banks of rivers, high-ways, &c. twelve or fourteen foot may suffice, but the farther distant, the better; for the white spreads its root much farther than the black, and likes the valley more than the higher ground.
4. When they reach about five years of growth, you can transplant them without cutting the roots (as long as you dig them out carefully), just trimming the tops a bit; the right time is from September to November during the new moon. If you prepared the planting holes a few months in advance, it will help ensure their survival. Some people add horns, bones, shells, etc., to loosen the soil around them, which should be rich and well-watered throughout the summer. A light, dry soil that’s well-exposed to sun and air is best, as this tree thrives in that environment and dislikes damp low areas. In short, being a very long-lasting tree, they grow best where vines flourish, which they greatly enjoy; they also like being among corn without harming it with their shade. These trees should be spaced twenty to twenty-four feet apart if you want to create paths or groves. For the edges of fields, riverbanks, or roads, twelve to fourteen feet will work, but more space is better since the white tree spreads its roots much farther than the black and prefers valleys over higher ground.
5. Another expedient to increase mulberries, is, by layers from the suckers at the foot, this done in Spring, leaving not above two buds out of the earth, which you must diligently water, and the second year they will be rooted: They will also take by passing any branch or arm slit, and kept a little open with a wedge, or stone, through a basket of earth, which is a very sure way: Nay, the very cuttings will strike in Spring, but let them be from shoots of two years growth, with some of the old wood, though of seven or eight years; these set in rills, like vines, having two or three buds at the top, will root infallibly, especially if you twist the old wood a little, or at least hack it, though some slit the foot, inserting a stone, or grain of an oat, to suckle and entertain the plant with moisture.
5. Another way to increase mulberries is by layering from the suckers at the base. Do this in the spring, leaving no more than two buds above the soil. Water them regularly, and by the second year, they will be rooted. You can also propagate by taking a branch or arm, making a slit in it, and keeping it slightly open with a wedge or stone, through a basket of soil, which is a very reliable method. Additionally, even cuttings can take root in spring, but make sure they come from shoots that are at least two years old, with some of the older wood, which can be seven or eight years old. Plant these in furrows, like vines, with two or three buds at the top, and they will definitely root, especially if you twist the old wood a bit, or at least make some cuts in it. Some people slit the base, inserting a stone or a grain of oat to help keep the plant moist.
6. They may also be propagated by graffing them on the black mulberry in Spring, or inoculated in July, taking the cyons from some old tree, that has broad, even, and round leaves, which causes it to produce very ample and tender leaves, of great emolument to the silk-master.
6. They can also be propagated by grafting them onto black mulberry in the spring, or by inoculating them in July, using scions from an old tree that has broad, smooth, and rounded leaves, which results in producing large and tender leaves, highly beneficial to the silk producer.
7. Some experienc’d husbandmen advise to poll our mulberries every three or four years, as we do our willows; others not till 8 years; both erroneously. The best way is yearly to prune them of their dry and superfluous branches, and to form their heads round and natural. The first year of removal where they are to abide, cut off all the shoots, to five or six of the most promising; the next year leave not above three of these, which dispose in triangle as near as may be, and then disturb them no more, unless it be to purge them (as we taught) of dead seare-wood, and extravagant parts, which may impeach the rest; and if afterward any prun’d branch shoot above three or four cyons, reduce them to that number. One of the best ways of pruning is, what they practise in Sicily and Provence, to make the head hollow, and like a bell, by cleansing them of their inmost branches; and this may be done, either before they bud, viz. in the new-moon of March, or when they are full of leaves in June or July, if the season prove any thing fresh. Here I must not omit what I read of the Chinese culture, and which they now also imitate in Virginia, where they have found a way to raise these plants of the seeds, which they mow and cut like a crop of grass, which sprout, and bear leaves again in a few months: They likewise (in Virginia) have planted them in hedges, as near together as we do gooseberries and currans, for their more convenient clipping, which they pretend to do with scissers.
7. Some experienced farmers suggest pruning our mulberries every three or four years, like we do with willows; others recommend waiting until 8 years, but both are mistaken. The best approach is to prune them yearly, removing dry and unnecessary branches and shaping their heads to be round and natural. In the first year after planting, cut off all shoots except five or six of the most promising ones; in the second year, leave no more than three of these, arranged in a triangle as close as possible. After that, don’t disturb them unless you’re removing dead wood and any excessive growth that might hinder the others. If any pruned branch produces more than three or four new shoots, reduce them to that number. One effective pruning method is practiced in Sicily and Provence, where they create a hollow, bell-shaped head by clearing out the inner branches. This can be done either before they bud, specifically during the new moon in March, or when they’re full of leaves in June or July if the weather is mild. I should also mention what I read about the Chinese method, which is now also used in Virginia, where they’ve figured out how to grow these plants from seeds, mowing and cutting them like a grass crop, which then sprouts and produces leaves again in just a few months. In Virginia, they also plant them in hedges, spaced as closely together as we do with gooseberries and currants, to make them easier to trim, which they claim to do with scissors.
8. The mulberry is much improv’d by stirring the mould at root, and letation.
8. The mulberry tree benefits greatly from aerating the soil around its roots and letting it be.
9. We have already mentioned some of the uses of this excellent tree, especially of the white, so called because the fruit is of a paler colour, which is also of a more luscious taste, and lesser than the black; the rind likewise is whiter, and the leaves of a mealy clear green colour, and far tenderer, and sooner produc’d by at least a fortnight, which is a marvelous advantage to the newly disclos’d silk-worm: Also they arrive sooner to their maturity, and the food produces a finer web. Nor is this tree less beautiful to the eye than the fairest elm, very proper for walks and avenues: The timber (amongst other properties) will last in the water as well as the most solid oak, and the bark makes good and tough bast-ropes. It suffers no kind of vermin to breed on it, whether standing or fell’d, nor dares any caterpillar attack it, save the silk-worm only. The loppings are excellent fuel: But that for which this tree is in greatest and most worthy esteem, is for the leaves, which (besides the silk-worm) nourishes cows, sheep, and other cattle; especially young porkers, being boil’d with a little bran; and the fruit excellent to feed poultrey. In sum, whatever eats of them, will with difficulty be reduc’d to endure any thing else, as long as they can come by them: To say nothing of their other soveraign qualities, as relaxing of the belly, being eaten in the morning, and curing inflamations and ulcers of the mouth and throat, mix’d with Mel rosarum, in which receipt they do best, being taken before they are over-ripe. I have209:1 read, that in Syria they make bread of them; but that the eating of it makes men bald: As for drink, the juice of the berry mixed with cider-apples, makes an excellent liquor, both for colour and taste.
9. We've already discussed some uses of this amazing tree, especially the white variety, named for its lighter-colored fruit, which is also sweeter and smaller than the black fruit. The skin is lighter as well, and its leaves are a soft, pale green, much more tender, and grow at least two weeks faster, which is a fantastic benefit for newly hatched silk worms. They mature quicker too, and their food creates finer silk. This tree is just as visually appealing as the best elm, making it perfect for pathways and avenues. Its wood, among other qualities, can last in water as long as the sturdiest oak, and its bark can be used for strong bast ropes. It doesn’t allow any pests to breed on it, whether it's standing or cut down, and the only caterpillar that bothers it is the silk worm. The trimmings make great fuel. However, the most valued aspect of this tree is its leaves, which feed not only the silk worms but also cows, sheep, and other livestock, especially young piglets when boiled with a bit of bran; and the fruit is excellent for feeding poultry. In short, animals that eat these leaves won’t want to settle for anything else as long as they can get them. Not to mention their other remarkable benefits, like helping with digestion when eaten in the morning and treating inflammation and ulcers in the mouth and throat when mixed with Mel rosarum, which works best when consumed before they get overripe. I've also read that in Syria they make bread from them, but it's said that eating it can cause baldness. As for drinks, the juice from the berries mixed with cider apples makes a fantastic beverage, both in appearance and taste.
10. To proceed with the leaf (for which they are chiefly cherish’d) the benefit of it is so great, that they are frequently let to farm for vast sums; so as some one sole tree has yielded the proprietor a rent of twenty shillings per annum, for the leaves only; and six or seven pounds of silk, worth as many pounds sterling, in five or six weeks, to those who keep the worms. We know that till after Italy had made silk above a thousand years, (and where the tree it self was not a stranger, none of the ancients writing any thing concerning it) they receiv’d it not in France; it being hardly yet an hundred, since they betook themselves to this manufacture in Provence, Languedoc, Dauphine, Lionnois, &c. and not in Tourain and Orleans, till Hen. the Fourth’s time; but it is incredible what a revenue it now amounts to in that kingdom. About the same time, or a little after, it was that King James did with extraordinary care recommend it to this nation, by a book of directions, acts of council, and all other princely assistance. But this did not take, no more than that of Hen. the Fourth’s proposal about the environs of Paris, who filled the high-ways, parks, and gardens of France with the trees, beginning in his own gardens for encouragement: Yet, I say, this would not be brought into example, till this present great monarch, by the indefatigable diligence of Monsieur Colbert (Superintendent of His Majesty’s Manufactures) who has so successfully reviv’d it, that ’tis prodigious to consider what an happy progress they have made in it; to our shame be it spoken, who have no other discouragements from any insuperable difficulty whatever, but our sloth, and want of industry; since wherever these trees will grow and prosper, the silk-worms will do so also; and they were alike averse, and from the very same suggestions, where now that manufacture flourishes in our neighbour countries. It is demonstrable, that mulberries in four or five years may be made to spread all over this land; and when the indigent, and young daughters in proud families are as willing to gain three or four shillings a day for gathering silk, and busying themselves in this sweet and easie employment, as some do to get four pence a day for hard work at hemp, flax, and wooll; the reputation of mulberries will spread in England and other plantations. I might say something like this of saffron, which we yet too much neglect the culture of; but, which for all this I do not despair of seeing reassum’d, when that good genius returns. In order to this hopeful prognostick, we will add a few directions about gathering of their leaves, to render this chapter one of the most accomplish’d, for certainly one of the most accomplish’d and agreeable works in the world.
10. To continue with the leaves (which are highly valued), their benefits are so significant that they are often leased for substantial amounts; a single tree can produce a rent of twenty shillings per year just for the leaves, as well as six or seven pounds of silk, worth as many pounds in sterling, within five to six weeks for those who raise the worms. We know that it wasn’t until Italy had been producing silk for over a thousand years (and where the tree itself was no stranger, yet none of the ancients wrote about it) that France started to receive it; it’s hardly been a hundred years since they began this industry in Provence, Languedoc, Dauphine, Lyonnais, etc., and not in Touraine and Orleans until the time of Henry the Fourth. However, it’s astonishing how much revenue it generates now in that kingdom. Around the same time, or shortly after, King James took great care to promote it in this country through a book of guidelines, acts of council, and all other royal support. But this effort didn’t succeed, just like Henry the Fourth’s proposal regarding the areas around Paris, who filled the highways, parks, and gardens of France with the trees, starting in his own gardens for encouragement. Yet, I say, this was not put into practice until the current great monarch, thanks to the tireless efforts of Monsieur Colbert (Superintendent of His Majesty’s Manufactures), who has successfully revived it to such an extent that it’s incredible to see the wonderful progress made in it; shamefully speaking, we face no insurmountable challenges aside from our laziness and lack of diligence. Where these trees can grow and thrive, the silk-worms will also succeed; and they were equally discouraged by the same reasons that now allow that industry to thrive in our neighboring countries. It's clear that mulberry trees can spread all over this land in four to five years; and when the less fortunate and young daughters from proud families are just as eager to earn three or four shillings a day gathering silk and engaging in this pleasant and easy work as some are to earn four pence a day doing hard labor with hemp, flax, and wool, the reputation of mulberries will spread across England and other plantations. I might mention something similar about saffron, which we still neglect to cultivate too much; however, I do not lose hope of seeing it revitalized when that good fortune returns. To support this hopeful outlook, we will provide a few guidelines on gathering their leaves, to make this chapter one of the most comprehensive, for certainly one of the most refined and enjoyable activities in the world.
11. The leaves of the mulberry should be collected from trees of seven or eight years old; if of such as are very young, it impairs their growth, neither are they so healthful for the worms, making them hydropical, and apt to burst: As do also the leaves of such trees as be planted in a too waterish, or over-rich soil, or where no sun comes, and all sick, and yellow leaves are hurtful. It is better to clip, and let the leaves fall upon a subtended sheet or blanket, than to gather them by hand: and to gather them, than to strip them, which marrs and gauls the branches, and bruises the leaves that should hardly be touched. Some there are who lop off the boughs, and make it their pruning, and it is a tolerable way, so it be discreetly done in the over-thick parts of the tree; but these leaves gather’d from a separated branch, will die, and wither much sooner than those which are taken from the tree immediately, unless you set the stem in water. Leaves gathered from boughs cut off, will shrink in three hours; whereas those you take from the living tree, will last as many days; and being thus a while kept, are better than over-fresh ones. It is a rule, never to gather in a rainy season, nor cut any branch whilst the wet is upon it; and therefore against such suspected times, you are to provide before-hand, and to reserve them in some fresh, but dry place: The same caution you must observe for the dew, tho’ it do not rain, for wet food kills the worms. But if this cannot be altogether prevented, put the leaves between a pair of sheets well dried by the fire, and shake them up and down ’till the moisture be drunk up in the linnen, and then spreading them to the air a little, on another dry cloth, you may feed with them boldly. The top-leaves and oldest, would be gathered last of all, as being most proper to repast the worms with, towards their last change. The gatherer must be neat, and have his hands clean, and his breath sweet, and not poison’d with onions, or tabacco, and be careful not to press the leaves, by crouding them into the bags or baskets. Lastly, that they gather only (unless in case of necessity) leaves from the present, not from the former years sprigs, or old wood, which are not only rude and harsh, but are annex’d to stubb’d stalks, which injure the worms, and spoil the denudated branches. One note more let me add, that in first hatching the eggs disclosing (as sometimes) earlier than there is provision for them on the tree, the tender leaves of lettuce, dandelion or endive may supply, so they feed not on them too long, or overmuch, which gives them the lask.
11. The leaves of the mulberry tree should be collected from trees that are seven or eight years old; using leaves from very young trees can stunt their growth, and the leaves aren't as healthy for the worms, making them swell and prone to bursting. Similarly, leaves from trees that are planted in overly wet or rich soil, or in areas with no sunlight, as well as all sickly, yellow leaves, are harmful. It’s better to clip the leaves and let them fall onto a sheet or blanket than to gather them by hand; it's preferable to collect them than to strip them off, which damages the branches and bruises the leaves that shouldn't be handled too roughly. Some people cut off branches for their pruning, which is acceptable if done carefully in the overly thick areas of the tree; however, leaves taken from a separately cut branch will die and wither much sooner than those picked directly from the tree, unless the cut stem is placed in water. Leaves picked from cut branches will shrivel in three hours, while those taken from a living tree can last several days; when stored this way, they can be better than freshly collected ones. It is important never to gather leaves during rainy seasons or to cut any branches while they are wet; therefore, you should prepare in advance for such times and store the leaves somewhere fresh and dry. You must also take the same precautions against dew, as wet leaves can kill the worms. If it cannot be completely avoided, put the leaves between two dry sheets warmed by the fire and shake them until the moisture is absorbed, then spread them out to air a little on another dry cloth, and you can feed them confidently. Gather the top leaves and the oldest ones last, as they are best for feeding the worms during their final stage of growth. The person gathering the leaves must be tidy, have clean hands, and a fresh breath free from the smell of onions or tobacco, and should avoid pressing the leaves by cramming them into bags or baskets. Lastly, they should only collect leaves from the current year, not from last year's branches or old wood, which are not only tough and coarse but also attached to stubs that can harm the worms and damage the bare branches. One more thing to note is that if the eggs hatch earlier than the leaves are available, you can use tender leaves of lettuce, dandelion, or endive as a temporary food source, making sure they don't eat too much of it, as that can cause digestive issues.
12. This is what I thought fit to premonish concerning the gathering of the leaves of this tree for silk-worms, as I find it in Monsieur Isnard’s Instructions, and that exact discourse of his, published some years since, and dedicated to Monsieur Colbert, (who has, it seems, constituted this industrious and experienc’d person, surveyor of this princely manufacture about Paris) and because the book it self is rare, and known by very few. I have no more to add, but this for our encouragement, and to encounter the objections which may be suggested about the coldness and moisture of our country; that the Spring is in Provence no less inconstant than is ours in England; that the colds at Paris are altogether as sharp; and that when in May it has continued raining for nine and twenty days successively, Monsieur Isnard assures us, he proceeded in his work without the least disaster; and in the year 1664, he presented the French King his Master, with a considerable quantity of better silks, than any Messina or Bononia could produce, which he sold raw at Lions, for a pistol the pound; when that of Avignon, Provence, and Dauphine produc’d little above half that price. But you are to receive the compleat history of the silk-worm, from that incomparable treatise, which the learned Malpighius has lately sent out of Italy, and dedicated to the Royal Society, as a specimen and noble effect of its universal correspondence, and concernments for the improvement of useful knowledge. To this I add that beneficial passage of the learned Dr. Beale, communicated in the 12th. vol. Philos. Transactions, n. 133. p. 816, where we find recommended the promotion of this tree in England, from its success in several Northern Counties, and even in the moist places of Ireland: He shews how it may be improv’d by graffing on the fig; or the larger black mulberry, on that of the smallest kind: Also of what request the Diamoron, or Guidenie made of the juice of this fruit, was with the Ancients, with other excellent observations: What other incomparable remedies the fruit of this tree affords, see Plin. Nat. Hist. lib. 23. cap. 7. There is a mulberry-tree brought from Virginia not to be contemn’d; upon which they find silk-worms, which would exceed the silk of Persia it self, if the planters of nauseous tabacco did not hinder the culture. Sir Jo. Berkley (who was many years Governor of that ample Colony) told me, he presented the King (Char. II.) with as much of silk made there, as made his Majesty a compleat suit of apparel. Lastly, let it not seem altogether impertinent, if I add one premonition to those less experienc’d gardners, who frequently expose their orange, and like tender-furniture trees of the green-house too early: That the first leaves putting forth of this wise tree, (sapientissima, as213:1 Pliny calls it) is a more infallible note when those delicate plants may be safely brought out to the air, than by any other prognostick or indication. For other species, vid. Raii Dendro. p. 12.
12. This is what I thought was important to mention about collecting the leaves of this tree for silkworms, as I read in Monsieur Isnard’s Instructions, and his detailed discussion published a few years ago and dedicated to Monsieur Colbert, who seems to have appointed this hardworking and experienced person as the supervisor of this royal industry around Paris. Since the book is rare and not known by many, I have nothing more to add except this for our encouragement, to address any doubts that may be raised regarding the cold and wet climate of our country: that spring in Provence is just as unpredictable as it is here in England; that the cold spells in Paris are just as sharp; and that even after it rained for twenty-nine consecutive days in May, Monsieur Isnard assures us that he continued his work without any issues. In 1664, he presented the French King with a significant amount of silk that was better than anything produced in Messina or Bologna, which he sold raw in Lyon for a pistol a pound, while the silk from Avignon, Provence, and Dauphiné sold for barely half that price. You will receive the complete history of the silkworm from that outstanding treatise that the scholar Malpighi has recently published out of Italy, dedicated to the Royal Society as a testament to its universal engagement and commitment to advancing useful knowledge. I also want to include a valuable excerpt from the learned Dr. Beale, found in volume 12 of the Philosophical Transactions, no. 133, p. 816, where he recommends encouraging the growth of this tree in England, based on its success in several northern counties and even in the damp areas of Ireland: He shows how it can be improved by grafting it onto the fig tree or the larger black mulberry onto the smallest type. He also discusses how valuable the Diamoron, or Guidenie, made from the juice of this fruit was to the ancients, along with other excellent observations. For more impressive remedies that the fruit of this tree provides, see Pliny's Natural History, book 23, chapter 7. There's a mulberry tree brought from Virginia that shouldn’t be overlooked; it can support silkworms that would produce silk that could surpass even that of Persia if the growers of undesirable tobacco didn’t hinder its cultivation. Sir Jo. Berkeley (who was governor of that extensive colony for many years) told me he presented the King (Charles II) with enough silk made there to create a complete suit of clothing for His Majesty. Finally, it may not be entirely irrelevant to add one note for those less experienced gardeners who often expose their orange and other delicate greenhouse plants too early: That the first leaves emerging from this wise tree (which Pliny calls sapientissima) is a more reliable sign of when those delicate plants can be safely brought outside than any other predictor or indication. For more species, refer to Raii Dendro, p. 12.
CHAPTER II.
Of the Platanus, Lotus, Cornus, Acacia, &c.
1. Platanus, that so beautiful and precious tree, anciently sacred to214:1 Helena, (and with which she crown’d the Lar, and Genius of the place) was so doated on by Xerxes, that Ælian and other authors tell us, he made halt, and stopp’d his prodigious army of seventeen hundred thousand soldiers, which even cover’d the sea, exhausted rivers, and thrust mount Athos from the Continent, to admire the pulcritude and procerity of one of these goodly trees; and became so fond of it, that spoiling both himself, his concubines, and great persons of all their jewels, he cover’d it with gold, gems, neck-laces, scarfs and bracelets, and infinite riches: In sum, was so enamour’d of it, that for some days, neither the concernment of his Grand Expedition, nor interest of honour, nor the necessary motion of his portentous army, could perswade him from it: He styl’d it his mistress, his minion, his Goddess; and when he was forc’d to part from it, he caus’d the figure of it to be stamp’d in a medal of gold, which he continually wore about him. Where-ever they built their sumptuous and magnificent colleges for the exercise of youth in gymnastics, as riding, shooting, wrestling, running, &c. (like to our French Academies) and where the graver philosophers also met to converse together, and improve their studies, betwixt the Xista, and subdiales ambulationes (which were portico’s open to the air) they planted groves and walks of platans, to refresh and shade the Palæstritæ; as you have them describ’d by Vitruvius, lib. 5. cap. 11. and as Claudius Perrault has assisted the text, with a figure, or ichnographical plot. These trees215:1 the Romans first brought out of the Levant, and cultivated with so much industry and cost, for their stately and proud heads only, that great orators and states-men, Cicero and Hortensius, would exchange now and then a turn at the bar, that they might have the pleasure to step to their villas, and refresh their platans, which they would often irrigate with wine instead of water; crevit & affuso laetior umbra mero: when Hortensius taught trees to tipple wine; and so priz’d the very shadow of it, that when afterwards they transplanted them into France, they exacted a215:2 solarium and tribute of any of the natives, who should presume but to put his head under it. But whether for any virtue extraordinary in the shade, or other propitious influence issuing from them, a worthy Knight, who stay’d at Ispahan in Persia, when that famous city was infected with a raging pestilence, told me, that since they have planted a greater number of these noble trees about it, the plague has not come nigh their dwellings. Pliny affirms, there is no tree whatsoever which so well defends us from the heat of the sun in Summer, nor that admits it more kindly in Winter. And for our encouragement, I do upon experience assure you, that they will flourish and abide with us, without any more trouble than frequent and plentiful watering, which from their youth they excessively delight in, and gratefully acknowledge by their growth accordingly; so as I am perswaded, that with very ordinary industry, they might be propagated to the incredible ornament of the walks and avenues to great-mens houses. The introduction of this true plane among us, is, perhaps due to the great Lord Chancellor Bacon, who planted those (still flourishing ones) at Verulam; as to mine, to that honourable gentleman, the late Sir George Crook of Oxfordshire, from whose bounty I received an hopeful plant now growing in my villa: Nor methinks should it be so great a rarity, (if it be true) that being brought from Sicily, it was planted as near us as the Morini.
1. Platanus, that beautiful and precious tree, once sacred to 214:1 Helena, (with which she crowned the Lar and Genius of the place) was so adored by Xerxes that Ælian and other writers tell us he halted and stopped his massive army of one million seven hundred thousand soldiers, which even covered the sea, exhausted rivers, and pushed Mount Athos from the mainland, just to admire the beauty and height of one of these grand trees. He became so infatuated with it that he spoiled himself, his concubines, and high-ranking individuals of all their jewels, covering it with gold, gems, necklaces, scarves, bracelets, and countless riches. In short, he was so in love with it that for several days, neither the demands of his grand expedition nor his sense of honor nor the necessary movement of his enormous army could persuade him to leave it. He called it his mistress, his favorite, his goddess; and when he had to part from it, he had its image stamped on a gold medal, which he wore all the time. Wherever they built their grand and magnificent institutions for youth to practice gymnastics like riding, shooting, wrestling, running, etc. (similar to our French Academies), and where the more serious philosophers also gathered to converse and enhance their studies, between the Xista and subdiales ambulationes (open-air porticos), they planted groves and walks of plane trees to refresh and shade the Palæstritæ; as described by Vitruvius in book 5, chapter 11, and as supported by Claudius Perrault with a figure or plot. These trees 215:1 were first brought by the Romans from the Levant and cultivated with great care and expense, primarily for their impressive and stately canopies, so much so that great orators and statesmen like Cicero and Hortensius would sometimes take a break at the bar just to enjoy their villas and refresh themselves among the plane trees, which they often watered with wine instead of water; crevit & affuso laetior umbra mero: when Hortensius taught trees to drink wine, and valued even their shade so highly that when they later transplanted them to France, they demanded a 215:2 solarium and tribute from any locals bold enough to put their heads beneath it. But whether due to some extraordinary quality in the shade or some favorable influence from them, a worthy knight who stayed in Ispahan, Persia, during a severe plague told me that since they planted more of these noble trees around the city, the plague has stayed clear of their homes. Pliny asserts there is no tree that protects us better from the summer sun's heat nor allows it in more gently during winter. And to encourage you, I can assure you from experience that they will thrive and live with us, needing only frequent and ample watering, which they greatly appreciate from their youth, and they express their gratitude through growth accordingly; so I am convinced that with just a little effort, they could be cultivated into an incredible adornment for the walks and avenues of great houses. The introduction of this true plane among us may well be credited to the great Lord Chancellor Bacon, who planted those (which are still flourishing) at Verulam; as for me, I owe it to that honorable gentleman, the late Sir George Crook of Oxfordshire, from whose generosity I received a promising plant now thriving in my villa. Nor should it be such a rarity, (if it's true) that having come from Sicily, it was planted as close to us as the Morini.
3. There was lately at Basil in Switzerland, an ancient goodly Platanetum, and now in France they are come again in vogue: I know it was anciently accounted ἄκαρπος; but they may with us be rais’d of their seeds with care, in a moist soil, as here I have known them. But the reason of our little success, is, that we very rarely have them sent us ripe; which should be gather’d late in Autumn, and brought us from some more Levantine parts than Italy. They come also of layers abundantly, affecting a fresh and feeding ground; for so they plant them about their rivulets and fountains. The West-Indian plane is not altogether so rare, but it rises to a goodly tree, and bears a very ample and less jagged leaf: That the Turks use their platanus for the building of ships, I learn out of Ricciolus Hydrog. l. 10. c. 37. and out of Pliny, canoos and vessels for the sea have been excavated out of their prodigious trunks.
3. Recently in Basel, Switzerland, there was an old, beautiful plane tree grove, and now it’s back in style in France. I know it was once considered barren; however, we can successfully grow it from seeds here with care in moist soil, as I've seen. The reason for our limited success is that we rarely receive ripe seeds, which should be collected late in autumn and shipped to us from places with a more Mediterranean climate than Italy. They also propagate well from cuttings, thriving on fresh and nutrient-rich soil; that’s why they’re planted near streams and springs. The West Indian plane tree isn’t completely rare either; it grows into a lovely tree with larger, less jagged leaves. I've learned from Ricciolus' *Hydrog.* book 10, chapter 37, that the Turks use their platanus wood for shipbuilding, and according to Pliny, canoes and seaworthy vessels have been carved from their enormous trunks.
4. The same opinion have I of the noble lotus arbor (another lover of the water) which in Italy yields both an admirable shade, and timber immortal, growing to a vast tree, where they come spontaneously; but its fruit seems not so tempting as it is storied it was to the companions of Ulysses: The first who brought the lotus out of Virginia, was the late industrious Tradescant. Of this wood are made pipes, and wind-instruments, and of its root, hafts for knives and other tools, &c. The offer of Crassus to Domitius for half a dozen of these trees, growing about an house of his in Rome, testifies in what esteem they were had for their incomparable beauty and use.
4. I feel the same way about the noble lotus tree (another water lover), which in Italy provides both amazing shade and lasting timber, growing into a massive tree where it grows naturally; but its fruit doesn't seem as appealing as it was said to be for the companions of Ulysses. The first person who brought the lotus from Virginia was the late hardworking Tradescant. This wood is used to make pipes and wind instruments, and its root is used for knife handles and other tools, etc. Crassus's offer to Domitius for half a dozen of these trees, growing by his house in Rome, shows how highly they were valued for their unique beauty and usefulness.
The cornell tree, though not mention’d by Pliny for its timber, is exceedingly commended for its durableness, and use in wheelwork, pinns and wedges, in which it lasts like the hardest iron; and it will grow with us to good bulk and stature; and the preserv’d and pickl’d berries, (or cherries rather) are most refreshing, an excellent condiment, and do also well in tarts. But that is very old, which Mathiolus affirms upon his own experience, that one who has been bitten of a mad-dog, if in a year after he handle the wood of this tree till it grow warm, relapses again into his former distemper.
The cornell tree, although not mentioned by Pliny for its wood, is highly praised for its durability and its use in wheelwork, pins, and wedges, where it lasts as long as the hardest iron. It can also grow to a good size and height here. The preserved and pickled berries (or cherries, more accurately) are very refreshing, make an excellent condiment, and are also great in tarts. However, it’s very ancient knowledge that Mathiolus claims from his own experience: someone who has been bitten by a rabid dog, if they handle the wood of this tree until it gets warm a year later, will have a relapse into their previous condition.
The same reported of the cornus femina, or wild cornel; which is like the former for compactedness, and made use of for cart-timber, and other rustick instruments; besides, for the best of butchers skewers, tooth-pickers, and in some countries abroad they decoct the berries, which press’d, yield an oyl for the lamp.
The same was reported about the cornus femina, or wild cornel; it’s similar to the previous one in density and is used for cart timber and other rustic tools. Additionally, it’s great for butcher skewers and toothpicks, and in some foreign countries, they boil the berries, which, when pressed, produce oil for lamps.
Lastly, the acacia, and that of Virginian, deserves a place among our avenue trees, (could they be made to grow upright) adorning our walks with their exotic leaf, and sweet flowers; very hardy against the pinching Winter, but not so proof against its blustring winds; though it be arm’d with thorns: nor do the roots take such hold of the ground, insinuating, and running more like liquorish, and apt to emaciate the soil; I will not therefore commend it for gardens, unless for the variety; of which there are several, some without thorns: They love to be planted in moist ground.
Lastly, the acacia, especially the Virginian one, deserves a spot among our avenue trees, if only they could grow upright. They would beautify our paths with their unique leaves and sweet flowers. They’re pretty tough against cold winters but not so great against strong winds, even though they have thorns. The roots don't anchor themselves deeply in the ground; instead, they spread out like licorice and can deplete the soil. Therefore, I wouldn't recommend them for gardens, except for the variety, as there are several kinds, some without thorns. They thrive best in moist soil.
One thing more there is, which (for the use and benefit which these and the like exotics afford us) I would take hold of, as upon all occasions I do in this work: Namely, to encourage all imaginary industry of such as travel foreign countries, and especially gentlemen who have concerns in our American plantations, to promote the culture of such plants and trees (especially timber) as may yet add to those we find already agreeable to our climat in England. What we have said of the mulberry, and the vast emolument rais’d by the very leaves, as well as wood of that only tree (beside those we now have mention’d, strangers till of late, and believ’d incicurable here,) were sufficient to excite and stir up our utmost industry. History tells us, the noble and fruitful countrey of France, was heretofore thought so steril and barren, that nothing almost prospering in it, the inhabitants were quite deserting it, and with their wives and children going to seek some other more propitious abodes; till some of them hapning to come into Italy, and tasting the juice of the delicious grape, the rest of their countreymen took arms, and invaded the territories where those vines grew; which they transplanted into Gallia, and have so infinitely improv’d since, that France alone yields more of that generous liquor, than not only Italy and Greece, but all Europe and Asia beside: Who almost would believe that the austere Rhenish, abounding on the fertile banks of the Rhine should produce so soft and charming a liquor, as does the same vine, planted among the rocks and pumices of the so remote and mountainous Canaries?
One more thing I want to mention, which I always emphasize in this work, is to encourage anyone who travels to foreign countries, especially gentlemen involved in our American plantations, to support the cultivation of plants and trees (especially timber) that can thrive in our climate in England. What we've discussed about the mulberry and the significant profits generated from its leaves and wood alone (besides the other plants we've recently mentioned, which were thought to be impossible to grow here) should be enough to motivate us to work hard. History shows us that France, known for its rich and fertile land, was once considered so barren that almost nothing thrived there, leading the inhabitants to abandon it and seek more promising locations. Until some of them ended up in Italy and tasted the delicious grape juice, which inspired the rest of their countrymen to take up arms and invade the regions where those vines grew. They transplanted them to Gallia, and the cultivation has improved so much that France now produces more of that fine wine than Italy, Greece, and all of Europe and Asia combined. Who would almost believe that the harsh Rhenish wine produced on the fertile banks of the Rhine could create such a smooth and delightful drink as what comes from the same vine planted among the rocks and pumice of the distant, mountainous Canaries?
This for the encouragement and honour of those who improve their countries with things of use and general benefit: Now in the mean time, how have I beheld a florist, or meaner gardener transported at the casual discovery of a new little spot, double leaf, streak or dash extraordinary in a tulip, anemony, carnation, auricula, or amaranth! cherishing and calling it by their own names, raising the price of a single bulb, to an enormous sum; till a law in Holland was made to check that tulipa-mania: The florist in the mean time priding himself as if he had found the elixir, or perform’d some notable atchievement, and discover’d a new countrey.
This is for the encouragement and recognition of those who enhance their countries with useful and beneficial things: Now, in the meantime, how have I seen a florist, or even a simple gardener, getting carried away by the unexpected finding of a new little feature, a double leaf, or a unique streak or spot in a tulip, anemone, carnation, auricle, or amaranth! They cherish and name it themselves, raising the price of a single bulb to an outrageous amount, until a law was enacted in Holland to curb that tulip craze: Meanwhile, the florist takes pride as if he had discovered the elixir or accomplished something truly remarkable, or discovered a new land.
This for the defects, (for such those variegations produc’d by practice, or mixture, mangonisms and starving the root, are by chance met with now and then) of a fading flower: How much more honour then were due in justice to those persons, who bring in things of much real benefit to their countrey? especially trees for fruit and timber; the oak alone (besides the shelter it afforded to our late Sovereign Charles the IId) having so often sav’d and protected the whole nation from invasion, and brought it in so much wealth from foreign countries. I have been told, there was an intention to have instituted an Order of the Royal-Oak; and truly I should think it to become a green-ribbon (next to that of St. George) superior to any of the romantick badges, to which abroad is paid such veneration, deservedly to be worn by such as have signaliz’d themselves by their conduct and courage; for the defence and preservation of their countrey. Bespeaking my reader’s pardon for this digression, we proceed in the next to other useful exoticks.
This is about the flaws, (like those variations caused by practice, mixing, poor conditions, and neglecting the roots, are occasionally encountered) of a fading flower: How much more honor should be given, in fairness, to those people who bring things that genuinely benefit their country? Especially trees for fruit and timber; the oak alone (in addition to the shelter it provided to our late Sovereign Charles II) having so often saved and protected the whole nation from invasion, and brought significant wealth from foreign countries. I've heard there was an intention to establish an Order of the Royal Oak; and honestly, I believe it should be a green ribbon (next to that of St. George) superior to any of the romantic badges that are so revered abroad, rightfully worn by those who have distinguished themselves through their actions and bravery; for the defense and preservation of their country. I ask my reader’s forgiveness for this digression, and we will continue in the next section with other useful exotic plants.
CHAPTER III.
Of the Fir, Pine, Pinaster, Pitch-tree, Larsh, and Subterranean trees.
1. Abies, picea, pinus, pinaster, larsh, &c. are all of them easily rais’d of the kernels and nuts, which may be gotten out of their polysperm and turbinate cones, clogs, and squams, by exposing them to the sun, or a little before the fire, or in warm-water, till they begin to gape, and are ready to deliver themselves of their numerous burthens.
1. Abies, picea, pinus, pinaster, larch, etc., can all be easily grown from the seeds and nuts found in their many-seeded and cone-shaped structures, by exposing them to the sun, or warming them by the fire, or soaking them in warm water, until they start to open up and release their many seeds.
2. There are of the fir two principal species; the picea, or male, which is the bigger tree; very beautiful and aspiring, and of an harder wood, and hirsute leaf: And the silver-fir, or female. I begin with the first: The boughs whereof are flexible and bending; the cones dependent, long and smooth, growing from the top of the branch; and where gaping, yet retain the seeds in their receptacles, when fresh gather’d, giving a grateful fragrancy of the rosin: The fruit is ripe in September. But after all, for a perfecter account of the true and genuine fir-tree, (waving the distinction of sapinum, from sapinus, literâ sed unâ differing, as of another kind) is a noble upright tree from the ground, smooth and even, to the eruption of the branches; as is that they call the sapinum, and thence tapering to the summit of the fusterna: The arms and branches (with yew-like leaves) grow from the stem opposite to one another, seriatim to the top, (as do all cone-bearers) discovering their age; which in time, with their weight, bend them from their natural tendency, which is upright, especially toward the top of aged trees, where the leaf is flattish, and not so regular: The cone great and hard, pyramidal and full of winged-seeds.
2. There are two main types of fir trees: the picea, or male, which is the larger tree; it's very beautiful and tall, with harder wood and hairy leaves; and the silver fir, or female. I'll start with the first: Its branches are flexible and bending; the cones hang down, long and smooth, growing from the tip of the branch; when they open, they still hold the seeds in their casings, giving off a pleasant fragrance of resin when freshly picked. The fruit ripens in September. However, for a more complete description of the true and genuine fir tree, (setting aside the distinction between sapinum and sapinus, which differ by just one letter) it's a noble upright tree from the ground, smooth and even, up to where the branches begin; like what they call sapinum, and then tapering to the top of the fusterna: The arms and branches (with yew-like leaves) grow from the trunk opposite each other, seriatim to the top, (as do all cone-bearing trees) showing their age; which over time, with their weight, cause them to bend from their natural upright position, especially near the top of older trees, where the leaves are flatter and less regular: The cones are large and hard, pyramid-shaped, and full of winged seeds.
The silver-fir, of a whitish colour, like rosemary under the leaf, is distinguished from the rest, by the pectinal shape of it: The cones not so large as the picea, grow also upright, and this they call the female: For I find botanists not unanimously agreed about the sexes of trees. The layers, and even cuttings of this tree, take root, and improve to trees, tho’ more naturally by its winged-seeds: But the masculine picea will endure no amputation; nor is comparable to the silver-fir for beauty, and so fit to adorn walks and avenues; tho’ the other also be a very stately plant; yet with this infirmity, that tho’ it remain always green, it sheds the old leaves more visibly, and not seldom breaks down its ponderous branches: Besides, the timber is nothing so white; tho’ yet even that colour be not always the best character: That which comes from Bergin, Swinsound, Mott, Longland, Dranton, &c. (which experienc’d work-men call the dram) being long, strait and clear, and of a yellow more cedry colour, is esteemed much before the white for flooring and wainscot, for masts, &c. those of Prussia, which we call spruce, and Norway (especially from Gottenberg) and about Riga, are the best; unless we had more commerce of them from our Plantations in New England, which are preferable to any of them; there lying rotting at present at Pascataway, a mast of such prodigious dimensions, as no body will adventure to ship, and bring away. All these bear their seeds in conick figures, and squamons, after an admirable manner and closeness, to protect their winged-seeds.
The silver fir, which has a whitish color like rosemary on the underside of its leaves, is unique due to its pectinate shape. The cones, while not as large as those of the spruce, grow upright, and these are called female. However, botanists aren't entirely in agreement about the genders of trees. Both layers and cuttings of this tree can take root and grow into trees, although it's more natural with its winged seeds. In contrast, the male spruce cannot handle any cutting and isn’t as beautiful as the silver fir, making it more suitable for enhancing gardens and pathways. The spruce is still an impressive plant, but it has a weakness: while it stays green year-round, it sheds its older leaves more noticeably and often loses its heavy branches. Plus, its wood isn't as white; still, that color isn't always the best indicator of quality. The timber from Bergen, Swinsound, Mott, Longland, Dranton, etc. (which experienced workers call "the dram") is long, straight, and clear, with a cedary yellow color that's much more sought after than the white wood for flooring and paneling, as well as for masts. The best timber comes from Prussia, which we call spruce, and Norway (especially from Gothenburg) and around Riga. Unless we had more trade from our plantations in New England, which are considered superior to any of them; currently, a mast of such enormous size lies rotting at Pascataway, so large that no one will risk shipping it away. All these trees produce their seeds in cone shapes and scales, in a remarkable and compact manner that protects their winged seeds.
The hemlock-tree (as they call it in New-England) is a kind of spruce: In the Scottish Highlands are trees of wonderful altitude (though not altogether so tall, thick, and fine as the former) which grow upon places so unaccessible, and far from the sea, that (as one says) they seem to be planted by God on purpose for nurseries of seed, and monitors to our industry, reserved with other blessings, to be discover’d in our days amongst the new-invented improvements of husbandry, not known to our southern people of this nation, &c. Did we consider the pains they take to bring them out of the Alps, we should less stick at the difficulty of transporting them from the utmost parts of Scotland. To the former sorts we may add the Esterund firs, Tonsberry, Frederick-stad, Hellerone, Holmstrand, Landifer, Stavenger, Lawrwat, &c. There is likewise a kind of fir, call’d in Dutch the green-boome, much us’d in building of ships, though not for men of war, because of its lightness, and that it is not so strong as oak; but yet proper enough for vessels of great burden, and which stand much out of the water: This sort comes into Holland from Norway, and other Eastland countries; It is somewhat heavier yet than fir, and stronger, nor do either of them bend sufficiently: As to the seeds, they may be sown in beds or cases at any time, during March; and when they peep, carefully defended with furzes, or the like fence, from the rapacious birds, which are very apt to pull them up, by taking hold of that little infecund part of the seed, which they commonly bear upon their tops: The beds wherein you sow them had need be shelter’d from the southern aspects, with some skreen of reed, or thick hedge: Sow them in shallow rills, not above half-inch-deep, and cover them with fine light mould: Being risen a finger in height, establish their weak stalks, by sifting some more earth about them; especially the pines, which being more top-heavy, are more apt to swag. When they are of two or three years growth, you may transplant them where you please; and when they have gotten good root, they will make prodigious shoots, but not for the three or four first years comparatively. They will grow both in moist and barren gravel, and poor ground, so it be not over-sandy and light, and want a loamy ligature; but before sowing (I mean here for large designs) turn it up a foot deep, sowing, or setting your seeds an hand distance, and riddle earth upon them: In five or six weeks they will peep. When you transplant, water them well before, and cut the clod out about the root, as you do melons out of the hot-bed, which knead close to them like an egg: Thus they may be sent safely many miles, but the top must neither be bruised, nor much less cut, which would dwarf it for ever: One kind also will take of slips or layers, interr’d about the latter end of August, and kept moist.
The hemlock tree (as they call it in New England) is a type of spruce: In the Scottish Highlands, there are trees of incredible height (though not quite as tall, thick, and impressive as the former) that grow in such inaccessible places, far from the sea, that (as they say) they seem to have been planted by God specifically as seed nurseries and examples for our efforts, preserved along with other blessings to be discovered in our time among the newly invented farming techniques not known to the southern people of this nation, etc. If we considered the effort it takes to bring them down from the Alps, we wouldn’t hesitate as much about the challenge of transporting them from the farthest parts of Scotland. To the previous types, we can add the Esterund firs, Tonsberry, Frederickstad, Hellerone, Holmstrand, Landifer, Stavenger, Lawrwat, etc. There is also a type of fir, called the green-boome in Dutch, that is commonly used in shipbuilding, though not for warships because of its lightness, and because it's not as strong as oak; however, it's still suitable for large vessels that sit high in the water. This variety comes into Holland from Norway and other Eastland countries; it is somewhat heavier and stronger than fir, and neither bends sufficiently. Regarding the seeds, they can be sown in beds or cases anytime in March; and when they sprout, they should be carefully protected with furzes or a similar fence from the hungry birds, which are likely to pull them out by seizing that small, unproductive part of the seed that usually sits on top. The beds where you sow them should be sheltered from southern exposures with some kind of screen of reeds or a thick hedge: Sow them in shallow lines, no deeper than half an inch, and cover them with fine, light soil. Once they reach about a finger's height, support their weak stems by adding more soil around them, especially the pines, which are more top-heavy and prone to drooping. After two or three years of growth, you can transplant them wherever you like, and once they develop strong roots, they will grow dramatically, though not as much in the first three or four years comparatively. They will thrive in both moist and poor gravel, as long as the ground isn’t overly sandy and light and lacks a loamy bond; but before sowing (here referring to large projects), turn the soil over a foot deep, sowing or planting your seeds at a hand's distance, and cover them with soil. In five or six weeks, they will sprout. When you transplant, water them well beforehand and cut out the soil around the root, just like you would with melons from a hotbed, keeping it tightly packed around them like an egg: This way, they can be safely moved many miles, but the top must not be bruised or, even worse, cut, as that would stunt their growth permanently. One type will also take from cuttings or layers planted around late August, kept moist.
3. The best time to transplant, were in the beginning of April; they would thrive mainly in a stiff, hungry clay, or rather loam; but by no means in over-light, or rich soil: Fill the holes therefore with such barren earth, if your ground be improper of it self; and if the clay be too stiff, and untractable, with a little sand, removing with as much earth about the roots as is possible, though the fir will better endure a naked transplantation, than the pine: If you be necessitated to plant towards the latter end of Summer, lay a pretty deal of horse-litter upon the surface of the ground, to keep off the heat, and in Winter the cold; but let no dung touch either stem or root: You may likewise sow in such earth about February, they will make a shoot the very first year of an inch; next an handful, the third year three foot, and thence forward, above a yard annually. A Northern gentleman (who has oblig’d me with this process upon his great experience) assures me, that fir, and this feralis arbor, (as Virgil calls the pine) are abundantly planted in Northumberland, which are in few years grown to the magnitude of ship-masts; and from all has been said, deduces these encouragements. 1. The facility of their propagation. 2. The nature of their growth, which is to affect places where nothing else will thrive. 3. Their uniformity and beauty. 4. Their perpetual verdure. 5. Their sweetness. 6. Their fruitfulness; affording seed, gum, fuel, and timber of all other woods the most useful, and easy to work, &c. All which highly recommend it as an excellent improvement of husbandry, fit to be enjoyn’d by some solemn edict, to the inhabitants of this our island, that we may have masts, and those other materials of our own growth: In planting the silver abies, set not the roots too deep, it affects the surface more than the rest.
3. The best time to transplant is at the beginning of April. They thrive mainly in stiff, hungry clay or loam, but definitely not in overly light or rich soil. So, fill the holes with barren earth if your ground isn’t suitable on its own. If the clay is too hard and unworkable, mix in some sand, making sure to bring as much soil around the roots as possible, although the fir can handle being moved more bare than the pine. If you need to plant toward the end of summer, put down a good amount of horse manure on the surface of the ground to protect it from heat in summer and cold in winter; just make sure no dung touches the stem or roots. You can also sow in that soil around February, and they will sprout an inch in the first year, a handful the second year, three feet by the third year, and then over a yard each year after that. A gentleman from the North, who has shared this process based on his extensive experience, assures me that fir and this *feralis arbor* (as Virgil calls the pine) are widely planted in Northumberland, and within a few years, they grow as large as ship masts. From all this, he concludes the following benefits: 1. They’re easy to grow. 2. They thrive in places where nothing else will grow. 3. They look uniform and beautiful. 4. They stay green all year round. 5. They have a pleasant smell. 6. They produce useful resources like seeds, gum, fuel, and timber that is easy to work with. All of this strongly suggests that planting them is a great improvement for farming, worthy of being mandated by some formal decree for the people of our island, so we can have masts and other materials that we grow ourselves. When planting the silver *abies*, don’t set the roots too deep; it prefers to be closer to the surface.
4. The pine (of which are reckon’d no less than ten several sorts, preferring the domestic, or sative for the fuller growth) is likewise of both sexes, whereof the male growing lower, with a rounder shape, hath its wood more knotty and rude than the female; it’s lank, longer, narrow and pointed; bears a black, thick, large cone, including the kernel within an hard shell, cover’d under a thick scale: The nuts of this tree (not much inferior to the almond) are used among other ingredients, in beatilla-pies, at the best tables. They would be gather’d in June, before they gape; yet having hung two years (for there will be always some ripe, and some green on the same tree) preserve them in their nuts, in sand, as you treat acorns, &c. ’till the season invite, and then set or sow them in ground which is cultivated like the fir, in most respects; only, you may bury the nuts a little deeper. By a friend of mine, they were rolled in a fine compost made of sheeps-dung, and scatter’d in February, and this way never fail’d fir and pine; they came to be above inch-high by May; and a Spanish author tells us, that to macerate them five days in a child’s urine, and three days in water, is of wonderful effect: This were an expeditious process for great plantations; unless you would rather set the pine as they do pease, but at wider distances, that when there is occasion of removal, they might be taken up with the earth and all, I say, taken up, and not remov’d by evulsion; because they are (of all other trees) the most obnoxious to miscarry without this caution; and therefore it were much better (where the nuts might be commodiously set, and defended) never to remove them at all, it gives this tree so considerable a check. The safest course of all, were to set the nuts in an earthen-pot, and in frosty weather, shewing it a little to the fire, the intire clod will come out with them, which are to be reserved, and set in the naked earth, in convenient and fit holes prepar’d beforehand, or so soon as the thaw is universal: Some commend the strewing a few oats at the bottom of the fosses or pits in which you transplant the naked roots, for a great promotement of their taking, and that it will cause them to shoot more in one year than in three: But to this I have already spoken. Other kinds not so rigid, nor the bark, leaf, cone and nuts so large, are those call’d the mountain-pine, a very large stately tree: There is likewise the wild, or bastard-pine, and tea, clad with thin long leaves, and bearing a turbinated cone: Abundance of excellent rosin comes from this tree. There is also the pinaster, another of the wild-kind; but none of them exceeding the Spanish, call’d by us, the Scotch pine, for its tall and erect growth, proper for large and ample walks and avenues: Several of the other wild sorts, inclining to grow crooked. But for a more accurate description of these coniferous trees, and their perfect distinctions, consult our Mr. Ray’s most elaborate and useful work, where all that can be expected or desir’d, concerning this profitable, as well as beautiful tree, is amply set down, Hist. Plant. lib. 25. cap. I.
4. The pine (which includes at least ten different types, with a preference for the domestic or cultivated variety for fuller growth) is also a tree of both sexes. The male pine grows shorter and has a rounder shape, with wood that is more knotty and rough compared to the female; the female is lankier, longer, narrower, and pointed. It produces a black, thick, large cone that has the kernel inside a hard shell, covered by thick scales. The nuts of this tree (which are not much inferior to almonds) are used as an ingredient in beatilla pies at the best tables. They are gathered in June before they split open; however, after hanging for two years (as there will always be some ripe and some green on the same tree), you can preserve them in their nuts, in sand, just as you would acorns, until the season is right. Then, plant or sow them in soil that is cultivated similarly to fir in most respects, but you can bury the nuts a bit deeper. A friend of mine had success rolling them in a fine compost made from sheep dung and scattering them in February, which never failed with fir and pine; they grew over an inch high by May. A Spanish author mentions that soaking them for five days in a child's urine and three days in water is highly effective: this could be a fast method for large plantations. However, you could also plant the pines like peas but at wider distances so that when it’s time to relocate them, they can be lifted with the earth intact, rather than being uprooted, as they are especially prone to mishaps without this care. Therefore, it's often better not to move them at all when it's feasible, as doing so can significantly hinder the tree's growth. The safest approach is to plant the nuts in an earthen pot, and during frosty weather, warming it slightly by the fire will allow the whole clod to come out with the nuts, which should then be placed into prepared holes in bare ground once it thaws completely. Some recommend scattering a few oats at the bottom of the holes or pits where you transplant the bare roots, which is said to promote their growth and cause them to grow more in one year than in three. But I have already mentioned this. Other types, which are not quite as tough and have smaller bark, leaves, cones, and nuts, are called mountain pines, which are very large and impressive trees. There are also wild pines or bastard pines, and tea pines, which have thin long leaves and produce a rounded cone. A lot of excellent rosin comes from this tree. There's also the pinaster, another wild variety; however, none surpass the Spanish variety, known to us as the Scotch pine, for its tall and upright growth, ideal for large walks and avenues. Many of the other wild types tend to grow crooked. For a more accurate description of these coniferous trees and their distinct characteristics, consult Mr. Ray’s comprehensive and useful work, where everything you might want to know about this profitable and beautiful tree is thoroughly detailed, Hist. Plant. lib. 25. cap. I.
5. I am assur’d (by a person most worthy of credit) that in the territory of Alzey (a country in Germany, where they were miserably distressed for wood, which they had so destroy’d as that they were reduc’d to make use of straw for their best fuel) a very large tract being newly plowed, (but the wars surprizing them, not suffer’d to sow,) there sprung up the next year a whole forest of pine-trees, of which sort of wood there was none at all, within less than fourscore miles; so as ’tis verily conjectur’d by some, they might be wafted thither from the country of Westrasia, which is the nearest part to that where they grow: If this be true, we are no more to wonder, how, when our oak-woods are grubb’d up, beech, and trees of other kinds, have frequently succeeded them: What some impetuous winds have done in this nature, I could produce instances almost miraculous: I shall say nothing of the opinion of our master Varro, and the learned227:1 Theophrastus, who were both of a faith, that the seeds of plants drop’d out of the air. Pliny in his 16th. book, chap. 33. upon discourse of the Cretan cypress, attributes much to the indoles, and nature of the soil, virtue of the climate, and impressions of the air. And indeed it is very strange, what is affirm’d of that pitchy-rain, (reported to have fallen about Cyrene, the year 430. U. C.) after which, in a short time, sprung up a whole wood of the trees of Laserpicium, producing a precious gum, not much inferior to benzoin, if at least the story be warrantable: But of these aerial irradiations, various conceptions, and æquivocal productions without seed, &c. difficulties to be solv’d by our philosophers, whence those leaves of the platan come; which Dr. Spon tells us (in his Travels) are found floating in some of the fountains of the isles of the Strophades; no such tree growing near them by 30 miles: But these may haply be convey’d thro’ some unknown subterranean passage; for were it by the wind, it having a very large leaf, they would be been flying in, or falling out of the air.
5. I’ve been assured (by someone very reliable) that in the area of Alzey (a region in Germany, where they were badly in need of wood, having depleted it to the point that they had to use straw for their best fuel), a large piece of land that was just plowed (but because of the war, they were unable to plant) suddenly produced a whole forest of pine trees the following year, even though there hadn’t been any nearby, less than eighty miles away. Some people speculate that the seeds might have been carried there from the nearby region of Westrasia, where those trees grow. If this is true, we shouldn't be surprised at how, when our oak forests are cleared, beech and other types of trees often take their place. The effects of certain strong winds on this matter could provide nearly miraculous examples. I won’t bring up the views of our master Varro and the learned Theophrastus, both of whom believed that plant seeds fall from the air. Pliny, in his 16th book, chapter 33, discussing the Cretan cypress, credits much to the qualities of the soil, the benefits of the climate, and the influences of the air. It’s indeed quite strange what is said about that pitchy rain (reported to have fallen around Cyrene in the year 430 U.C.) after which a whole grove of Laserpicium trees, producing a valuable gum not much less precious than benzoin, sprouted shortly after, if the story can be believed. But regarding these aerial phenomena, various ideas, and the mysterious growths without seeds, our philosophers face dilemmas, such as the origins of the leaves of the platan tree, which Dr. Spon mentions (in his Travels) are found floating in some of the springs in the Strophades islands, despite no such trees being within 30 miles. Perhaps these leaves were transported through some unknown underground passage; if they had arrived by wind, their large size would mean they would have been blown in or fallen from the air.
6. In transplanting of these coniferous trees, which are generally resinaceous, viz. fir, pine, larix, cedar, and which have but thin and single roots, you must never diminish their heads, nor be at all busie with their roots, which pierce deep, and is all their foundation, unless you find any of them bruised, or much broken; therefore such down-right roots as you may be forc’d to cut off, it were safe to sear with an hot iron, and prevent the danger of bleeding, to which they are obnoxious even to destruction, though unseen, and unheeded: Neither may you disbranch them, but with great caution, as about March, or before, or else in September, and then ’tis best to prune up the side-branches close to the trunk, cutting off all that are above a year old; if you suffer them too long, they grow too big, and the cicatrice will be more apt to spend the tree in gum; upon which accident, I advise you to rub over their wounds with a mixture of cow-dung; the neglect of this cost me dear, so apt are they to spend their gum. Indeed, the fir and pine seldom out-live their being lopp’d. Some advise us to break the shells of pines to facilitate their delivery, and I have essay’d, but to my loss; nature does obstetricate, and do that office of her self, when it is the proper season; neither does this preparation at all prevent those which are so buried, whilst their hard integuments protect them both from rotting, and the vermin.
6. When transplanting these coniferous trees, which are usually resinous, like fir, pine, larch, and cedar, and have thin, single roots, you should never reduce their tops, nor should you tamper excessively with their roots, which grow deep and are vital to their stability, unless any are damaged or broken. For any main roots that you might need to cut, it’s safe to cauterize them with a hot iron to prevent bleeding, which can lead to severe damage, even if it goes unnoticed. You also shouldn't remove branches unless you're very careful, ideally around March or before, or in September. When pruning, it’s best to trim the side branches close to the trunk, removing any that are older than a year; if you leave them too long, they become too thick, and the scar from the cut is more likely to cause the tree to leak sap. To help the healing process, I recommend applying a mixture of cow dung to their wounds; I learned this the hard way, as they can lose their sap easily. In fact, fir and pine trees rarely survive after being severely pruned. Some people suggest breaking the shells of pine cones to help with seed release, and I’ve tried it, but it didn't work out for me; nature takes care of this herself when the time is right. Moreover, this method doesn’t stop the seeds that are buried, since their tough shells protect them from rotting and pests.
Pinastes, the domestic pine grows very well with us, both in mountains and plains; but the pinaster, or wilder (of which are four sorts) best for walks; pulcherrima in hortis, (as already we have said) because it grows tall and proud, maintaining their branches at the sides, which the other pine does less frequently. There is in New-England, a very broad pine, which increases to a wonderful bulk and magnitude, insomuch as large canoos have been excavated out of the body of it, without any addition. But beside these large and gigantick pines, there is the spinet, with sharp thick bristles, yielding a rosin or liquor odorous, and useful in carpentary-work.
Pinastes, the domestic pine, grows really well here, both in the mountains and on the plains; but the pinaster, or the wilder variety (of which there are four kinds), is the best for pathways. Pulcherrima in hortis, (as we've mentioned before) because it grows tall and majestic, keeping its branches to the sides, which the other pine does less often. In New England, there’s a very wide pine that grows to an impressive size, so much so that large canoes have been carved out of it without any extra materials. But aside from these large and massive pines, there’s the spinet, which has sharp, thick bristles and produces a fragrant resin that’s useful in woodworking.
8. The fir grows tallest, being planted reasonable close together; but suffers nothing to thrive under them. The pine not so inhospitable; for (by Pliny’s good leave) it may be sown with any tree, all things growing well under its shade, and excellent in woods; hence Claudian,
8. The fir tree grows the tallest when planted fairly close together, but it doesn't allow anything else to thrive beneath it. The pine is more hospitable, as (Pliny would agree) it can be planted alongside any tree, allowing everything to grow well in its shade, making it fantastic for forests; hence Claudian,
9. They both affect the cold, high, and rocky grounds, abies in montibus altis: Those yet which grow on the more southern, and less expos’d quarters, a little visited with the beams of the sun, are found to thrive beyond the other, and to afford better timber; and this was observed long since by Vitruvius of the infernates (as he calls them) in comparison with the supernates, which growing on the Northern and shady side of the Appennines, were nothing so good, which he imputes to the want of due digestion. They thrive (as we said) in the most sterile places, yet will grow in better, but not in over-rich, and pinguid. The worst land in Wales bears (as I am told) large pine; and the fir according to his aspiring nature, loves also the mountain more than the valley; but ἐν τοῖς παλισκίοις ὅλως οὐ φύεται, it cannot endure the shade, as Theophrastus observes, de Pl. l. 4. c. 1. But this is not rigidly true; for they will grow in consort, till they even shade and darken one another, and will also descend from the hills, and succeed very well, being desirous of plentiful waterings, till they arrive to some competent stature; and therefore they do not prosper so well in an over sandy and hungry soil, or gravel, as in the very entrails of the rocks, which afford more drink to the roots, that penetrate into their meanders, and winding recesses. But though they require this refreshing at first, yet do they perfectly abhor all stercoration; nor will they much endure to have the earth open’d about their roots for ablaqueation, or be disturb’d: This is also to be understood of cypress. A fir, for the first half dozen years, seems to stand, or at least make no considerable advance, but it is when throughly rooted, that it comes away miraculously. That honourable and learned knight Sir Norton Knatchbull, (whose delicious plantation of pines and firs I beheld with great satisfaction) having assur’d me, that a fir-tree of his raising, did shoot no less than sixty foot in height, in little more than twenty years; and what are extant at Sir Peter Wentworth’s of Lillingston Lovel; Cornbury in Oxfordshire, and other places; but especially those trees growing now in Harefield Park in the county of Middlesex (belonging to Mr. Serjeant Nudigate) where there are two Spanish or silver firs, that at 2 years growth from the seed, being planted there an. 1603, are now become goodly masts: The biggest of them from the ground to the upper bough, is 81 feet, though forked on the top, which has not a little impeded its growth: The girt, or circumference below, is thirteen foot, and the length (so far as is timber, that is, to six inches square) 73 foot, in the middle 17 inches square, amounting by calculation to 146 foot of good timber: The other tree is indeed not altogether so large, by reason of its standing near the house when it was burnt (about 40 years since) when one side of the tree was scorched also; yet it has not only recover’d that scar, but thrives exceedingly, and is within eight or nine foot, as tall as the other, and would probably have been the better of the two, had not that impediment happen’d, it growing so taper, and erect, as nothing can be more beautiful: This I think (if we had no other) is a pregnant instance, as of the speedy growing of that material; so of all the encouragement I have already given for the more frequent cultivating this ornamental, useful, and profitable tree, abounding doubtless formerly in this countrey of ours, if what a grave and authentick author writes be true, Athenæus relating, that the stupendious vessel, built so many ages since by Hiero, had its mast out of Britain. Take notice that none of these mountainous trees should be planted deep; but as shallow as may be for their competent support.
9. Both types of trees are found in cold, high, and rocky areas, abies in montibus altis: However, those that grow on the southern, less exposed sides, where they receive a bit of sunlight, tend to thrive better than the others and produce higher quality timber. This observation was noted long ago by Vitruvius regarding the infernates (as he refers to them) compared to the supernates, which grow on the northern and shady side of the Appennines and are not as good, a situation he attributes to inadequate growth conditions. They flourish, as we mentioned, in the most barren locations but will also grow in better soil, as long as it isn’t too rich or overly fertile. I've been told that even the poorest land in Wales can support large pines; and the fir, true to its nature, prefers mountainous terrain over valleys. However, In the troubles of the past, it does not grow at all., it cannot endure the shade, as Theophrastus points out in de Pl. l. 4. c. 1. But this isn’t strictly true; they can grow alongside one another until they shade and darken each other, and they can also move down from the hills to thrive well, as long as they have ample watering, until they reach a sufficient size. Therefore, they do not do as well in overly sandy and poor soil or gravel, compared to the very depths of the rocks, which provide more moisture for their roots that penetrate into their twists and turns. Although they require this initial moisture, they absolutely detest any fertilization and don’t tolerate having the ground around their roots disturbed for cleaning or care. This also applies to cypress trees. A fir tree might appear to remain static for the first six years, or at least show little significant growth, but once thoroughly rooted, it grows remarkably fast. That esteemed scholar Sir Norton Knatchbull, whose impressive pine and fir plantation I admired greatly, assured me that a fir tree he planted grew to a height of 60 feet in just over twenty years. What can be found at Sir Peter Wentworth’s at Lillingston Lovel, Cornbury in Oxfordshire, and other places—especially the trees now in Harefield Park in Middlesex (owned by Mr. Serjeant Nudigate)—confirm this. There are two Spanish or silver firs that, after two years of growth from seed, planted there in an. 1603, have become magnificent masts. The tallest measures 81 feet from the ground to the top bough, though it's forked at the top, which has somewhat hindered its growth. Its circumference at the base is thirteen feet, and the length of usable timber (meaning up to six inches square) is 73 feet, with a middle section measuring 17 inches square, totaling about 146 feet of good timber. The other tree isn’t quite as large, having been scorched on one side when the nearby house burned down about 40 years ago. However, it has not only healed from that scar but is thriving remarkably and is just eight or nine feet shorter than the first. It would likely have surpassed the first in size if it hadn’t faced that setback, as it is growing so tall and straight that it looks stunning. This is, I believe, a strong example of both the rapid growth of this material and the strong encouragement I've provided for more frequent cultivation of this ornamental, useful, and profitable tree, which surely thrived in our country once upon a time, if we believe what a serious and trustworthy source states: Athenæus recounting that the magnificent ship built so many ages ago by Hiero had its mast from Britain. Keep in mind that none of these mountain trees should be planted deeply; they should be planted as shallowly as possible for adequate support.
The picea (already describ’d) grows on the Alps among the pine, but neither so tall, nor so upright, but bends its branches a little, which have the leaf quite about them, short and thick, not so flat as the fir: The cones grow at the point of the branches, and are much longer than most other cones, containing a small darkish seed. This tree produces a gum almost as white and firm as frankincense: But it is the larix (another sort of pine) that yields the true Venetian turpentine; of which hereafter.
The picea (already described) grows in the Alps among the pines, but it's not as tall or upright; instead, it has slightly drooping branches. Its leaves are short and thick, and not as flat as those of the fir. The cones grow at the tips of the branches and are much longer than most other cones, containing a small dark seed. This tree produces a gum that is almost as white and solid as frankincense. However, it’s the larix (another type of pine) that produces the true Venetian turpentine, which will be discussed later.
10. There is also the piceaster, already mention’d, (a wilder sort) (the leaves stiff and narrow pointed, and not so close) out of which the greatest store of pitch is boil’d. The taeda likewise, which is (as some think) another sort abounding in Dalmatia, more unctuous, and more patient of the warmer situations, and so inflammable, that it will slit into candles; and therefore some will by no means admit it to be of a different species, but a metamorphosis of over-grown fattiness, to which the most judicious incline. But of these, the Grand Canaries (and all about the mountains near Tenariff) are full, where the inhabitants do usually build their houses with the timber of the pitch-tree: They cut it also into wainscot, in which it succeeds marvellously well; abating that it is so obnoxious to firing, that whenever a house is attacqu’d, they make all imaginable hast out of the conflagration, and almost despair of extinguishing it: They there also use it for candle-wood, and to travel in the night by the light of it, as we do by links and torches: Nor do they make these teas (as the Spaniards call them) of the wood of pine alone, but of other trees, as of oak and hasel, which they cleave and hack, and then dry in the oven, or chimny, but have certainly some unctuous and inflammable matter, in which they afterwards dip it; but thus they do in Biscay, as I am credibly inform’d.
10. There’s also the piceaster, previously mentioned (a wilder type) (the leaves are stiff, narrow, and not very dense), from which the most pitch is produced. The taeda too, which is (as some believe) another type found abundantly in Dalmatia, is greasier and more tolerant of warm conditions, so flammable that it can be shaped into candles; because of this, some argue it shouldn’t be considered a different species but rather a transformation of excess fat, which the most discerning agree with. But the Grand Canaries (and the nearby mountains of Tenariff) are rich with them, where locals typically build their homes from pitch-tree timber. They also cut it into paneling, which works remarkably well; although it is so susceptible to fire that when a house catches fire, they rush out as fast as possible, almost giving up hope of putting it out. They also use it for candle-making, traveling at night by its light, similar to how we use links and torches. They don’t only make these teas (as the Spaniards call them) from pine wood, but also from other trees like oak and hazel, which they split and chop, then dry in the oven or chimney, but they definitely have some oily and flammable substance that they dip it in; apparently, they do this in Biscay as I’ve been reliably informed.
11. The bodies of these being cut, or burnt down to the ground, will emit frequent suckers from the roots; but so will neither the pine nor fir, nor indeed care to be topped: But the fir may be propagated of layers, and cuttings, which I divulge as a considerable secret that has been essay’d with success.
11. When these bodies are cut or burned to the ground, they will often produce new shoots from the roots; however, neither the pine nor the fir is likely to respond well to topping. That said, the fir can be propagated through layers and cuttings, which I reveal as an important secret that has been successfully tested.
12. That all these, especially the fir and pine will prosper well with us, is more than probable, because it is a kind of demonstration, that they did heretofore grow plentifully in Cumberland, Cheshire, Stafford, and Lancashire, if the multitudes of these trees to this day found entire, and buried under the earth, though suppos’d to have been o’rethrown and cover’d so ever since the universal Deluge, be indeed of this species: Dr. Plot speaks of a fir-tree in Staffordshire, of 150 foot high, which some think of spontaneous growth; besides several more so irregularly standing, as shews them to be natives: But to put this at last out of controversie, see the extract of Mr. de la Prim’s letter to the Royal Society, Transact. n. 277, and the old map of Crout, and of the yet (or lately) remaining firs, growing about Hatfield in the commons, flourishing from the shrubs and stubs of those trees, to which I refer the reader. As for buried trees of this sort, the late Dr. Merrett, in his Pinax, mentions several places of this nation, where subterraneous-trees are found; as namely, in Cornwal, ad finem terræ, in agris Flints; in Penbroke-shire towards the shore, where they so abound, ut totum littus (says the Doctor) tanquam silva cædua apparet; in Cheshire also (as we said) Cumberland and Anglesey, and several of our Euro-boreal tracts, and are called Noah’s-ark. By Chatnesse in Lancashire (says Camden) the low mossie ground was no very long time since, carried away by an impetuous flood, and in that place now lies a low irriguous vale, where many prostrate trees have been digged out: And from another I receive, that in the moors of Somersetshire (towards Bridgwater) some lengths of pasture growing much withered, and parched more than other places of the same ground, in a great drowth, it was observ’d to bear the length and shape (in gross) of trees; they digg’d, and found in the spot oaks, as black as ebony, and have been from hence instructed, to take up many hundreds of the same kind: In a fenny tract of the Isles of Axholme, (lying part in Lincolnshire, and part in Yorkshire) have been found oaks five yards in compass, and fifteen in length, some of them erect, and standing as they grew; in firm earth below the moors, with abundance of fir, which lie more stooping than the oak; some being 36 yards long, besides the tops: And so great is the store of these subterraneans, as the inhabitants have for divers years carried away above 2000 cart-loads yearly: See Dugdal’s History of Draining. This might be of good use for the like detections in Essex, Lincolnshire, and places either low situate, or adjacent to the sea; also at Binfield Heath in Kent, &c. These trees were (some think) carried away in times past, by some accident of inundation, or by waters undermining the ground, till their own weight, and the winds bow’d them down, and overwhelm’d them in the mud: For ’tis observ’d, that these trees are no where found so frequently, as in boggy places; but that the burning of these trees so very bright, should be an argument they were fir, is not necessary, since the bituminous quality of such earth, may have imparted it to them; and Camden denies them to be fir-trees; suggesting the query; whether there may not possibly grow trees even under the ground, as well as other things? Theophrastus indeed, l. iv. c. 8. speaks of whole woods; bays and olives, bearing fruit; and that of some oaks bearing acorns, and those even under the sea; which was so full of plants and other trees, as (’tis said) Alexander’s forces sailing to the Indies, were much hindred by them. There are in Cumberland, on the sea-shore, trees sometimes discover’d at low-water, and at other times that lie buried in the sand; and in other mossie places of that county, ’tis reported, the people frequently dig up the bodies of vast trees without boughs, and that by direction of the dew alone in Summer; for they observe it never lies upon that part under which those trees are interr’d. These particulars I find noted by the ingenious author of the Britannia Baconica. How vast a forest, and what goodly trees were once standing in Holland, and those Low-countries, till about the year 860, that an hurricane obstructing the mouth of the Rhine near Catwic, made that horrid devastation, good authors mention; and they do this day find monstrous bodies and branches, (nay with the very nuts, most intire) of prostrate and buried trees, in the Veene, especially towards the south, and at the bottom of the waters: Also near Bruges in Flanders, whole woods have been found twenty ells deep, in which the trunks, boughs, and leaves do so exactly appear, as to distinguish their several species, with the series of their leaves yearly falling; of which see Boetius de Boot.
12. It's very likely that all these trees, especially fir and pine, will thrive well here because it demonstrates that they used to grow abundantly in Cumberland, Cheshire, Stafford, and Lancashire. The numerous trees still found intact and buried underground, thought to have been uprooted and covered since the great flood, suggest they belong to this species. Dr. Plot mentions a fir tree in Staffordshire that stands 150 feet tall, which some believe grew there naturally; there are also more trees standing irregularly, indicating they are native. To settle this matter for good, refer to Mr. de la Prim’s letter to the Royal Society, *Transact.* n. 277, and the old map of Crout, along with the firs that still grow around Hatfield in the commons, thriving from the shrubs and stumps of those trees, which I direct the reader to. Regarding buried trees of this type, the recent Dr. Merrett, in his *Pinax*, mentions multiple locations in this country where subterranean trees are found; for instance, in Cornwall, *ad finem terræ, in agris Flints*; in Pembrokeshire near the shore, where they are so abundant that, as the Doctor says, *ut totum littus tanquam silva cædua apparet*; in Cheshire, as mentioned, Cumberland, and Anglesey, along with several of our euro-boreal areas are referred to as Noah’s-ark. By Chatnesse in Lancashire, Camden notes that a low, marshy area was recently swept away by a strong flood, and now there lies a low, watery valley where many fallen trees have been dug up. I also hear that in the Somersetshire moors (towards Bridgwater), some patches of pasture have been observed to be much more withered and parched than other parts of the same land during a significant drought; they dug and found black as ebony oaks and have learned to extract hundreds of the same type. In a marshy area of the Isles of Axholme (partly in Lincolnshire and partly in Yorkshire), oaks measuring five yards in circumference and fifteen in length have been found, some still standing as they grew; beneath the moors lie many firs, which are more bowed than the oaks, with some as long as 36 yards, not counting the tops. The abundance of these buried trees is such that the locals have carried away over 2,000 cartloads yearly for several years: see Dugdale’s *History of Draining*. This could be beneficial for similar discoveries in Essex, Lincolnshire, and places that are either low-lying or near the sea, as well as at Binfield Heath in Kent, etc. Some believe these trees were washed away in the past due to floods or by water eroding the ground, until their own weight and the wind caused them to fall and get buried in the mud. It's noted that these trees are most commonly found in boggy areas; however, the brightness of these trees when burned should not be taken as proof that they are firs, as the bituminous nature of the soil may have contributed to that. Camden argues they are not fir trees, questioning whether trees might not possibly grow beneath the ground just like other things. Theophrastus indeed speaks in book iv, chapter 8 of entire woods of bay and olive trees producing fruit, and some oaks bearing acorns even under the sea; it is said that Alexander’s forces were significantly hindered by the plants and trees in those waters while sailing to the Indies. In Cumberland, trees are sometimes discovered at low tide along the shore and at other times are buried in the sand; in other marshy areas of that county, people frequently dig up the remains of huge trees without branches, and only by the summer dew's direction, for they observe it never gathers on the areas where those trees are buried. I find these details noted by the insightful author of *Britannia Baconica*. What a vast forest and magnificent trees once stood in Holland and the Low Countries until around the year 860, when a hurricane blocked the mouth of the Rhine near Catwic, causing horrendous destruction, as good authors have reported. Even today, enormous tree trunks and branches (and even whole nuts, mostly intact) of fallen and buried trees are found in the Veene, especially towards the south and at the bottom of the waters. Also, near Bruges in Flanders, entire forests have been discovered twenty ells deep, where the trunks, branches, and leaves are so clearly visible that their different species can be identified along with the series of their leaves falling yearly; refer to Boetius de Boot.
Dr. Plot in his Nat. Hist. of Oxford and Staffordshires mentions divers subterraneous oaks, black as ebony, and of mineral substance for hardness; (see cap. 3. oak) quite through the whole substance of the timber, caus’d (as he supposes, and learnedly evinces) by a vitriolic humour of the earth; of affinity to the nature of the ink-galls, which that kind of tree produces: Of these he speaks of some found sunk under the ground, in an upright and growing posture, to the perpendicular depth of sixty foot; of which one was three foot diameter, of an hardness emulating the politest ebony: But these trees had none of them their roots, but were found plainly to have been cut off by the kerf: There were great store of hasel-nuts, whose shells were as sound as ever, but no kernel within. It is there the inquisitive author gives you his conjecture, how these deep interments happen’d; namely, by our ancesters (many ages since) clearing the ground for tillage, and when wood was not worth converting to other uses, digging trenches by the sides of many trees, in which they buried some; and others they slung into quagmires, and lakes to make room for more profitable agriculture: But I refer you to the chapter. In the mean time, concerning this mossie-wood (as they usually term it, because, for the most part, dug-up in mossie and moory-bogs where they cut for turff) it is highly probable (with the learned Mr. Ray) that these places were many ages since, part of firm-land covered with wood, afterwards undermined, and overwhelmed by the violence of the sea, and so continuing submerg’d, till the rivers brought down earth, and mud enough to cover the trees, filling up the shallows, and restoring them to the terra-firma again, which he illustrates from the like accident upon the coast of Suffolk, about Dunwich, where the sea does at this day, and hath for many years past, much incroach’d upon the land, undermining, and subverting by degrees, a great deal of high-ground; so as by ancient writings it appears, a whole wood of more than a mile and half, at present is so far within the sea: Now if in succeeding ages (as probable it is enough) the sea shall by degrees be fill’d up, either by its own working, or by earth brought down by land-floods, still subsiding to the bottom, and surmounting the tops of these trees, and so the space again added to the firm-land; the men that shall then live in those parts, will, it’s likely, dig-up these trees, and as much wonder how they came there, as we do at present those we have been speaking of.
Dr. Plot, in his Nat. Hist. of Oxford and Staffordshires, mentions various underground oaks, black as ebony, and incredibly hard. (See cap. 3. oak) The entire timber is affected, which he believes, and skillfully explains, is due to a vitriolic quality of the earth, similar to the nature of the ink-galls produced by that type of tree. He mentions some that were found buried upright to a depth of sixty feet, one measuring three feet in diameter, with a hardness rivaling the finest ebony. However, none of these trees had roots; they were evidently cut off at the base. There were plenty of hazelnuts, their shells perfectly intact but lacking kernels. The curious author shares his theory on how these deep burials occurred; namely, that our ancestors many ages ago cleared the land for farming and, when the wood wasn't valuable for other uses, dug trenches alongside many trees to bury some, while others were tossed into quagmires and lakes to make space for more profitable farming. But I’ll let you refer to the chapter for more details. Meanwhile, regarding this mossy wood (as it's commonly called because it's mostly found in mossy bogs where they cut for turf), it’s highly likely (according to the knowledgeable Mr. Ray) that these areas were once solid land covered in wood, later undermined and submerged by the sea's force, remaining underwater until rivers deposited enough earth and mud to cover the trees, filling the shallows and restoring the area to dry land again. He illustrates this by referencing a similar incident along the coast of Suffolk near Dunwich, where the sea has repeatedly encroached upon the land, gradually undermining and eroding a significant amount of high ground; ancient documents show that a whole forest, more than a mile and a half, is now submerged in the sea. If in future ages (as is quite likely) the sea gradually retreats—be it through its natural process or sediment carried in by floods—covering the tops of these trees, this area would again become dry land. The people living there will likely dig up these trees, wondering just as we do now about those we’ve discussed.
In the mean time, to put an end to the various conjectures, concerning the causes of so many trees being found submerg’d, for the most part attributed to the destruction made by the Noatick inundation; after all has been said of what was found in the level of Hatfield, (drain’d at the never to be forgotten charge and industry of Sir Cornelius Vermuiden) I think there will need no more enquiry: For there was discover’d trees not only of fir and pitch, but of very goodly oaks, even to the length of 100 foot, which were sold at 15 l. the tree, black and hard as ebony; all their roots remaining in the soil, and their natural posture, with their bodies prostrate by them, pointing for the most part north-east: And of such there seem’d to be millions, of all the usual species natural to this countrey, sound and firm ash only excepted, which were become so rotten, and soft, as to be frequently cut through with the spade only; whereas willows and other tender woods, continu’d very sound and entire: Many of these subterranean trees of all sorts, were found to have been cut and burnt down, squar’d and converted for several uses, into boards, bales, stakes, piles, barrs, &c. some trees half riven, with the wedges sticking in them; broken axe-heads in shape of sacrificing instruments, and frequently several coins of the emperor Vespasian, &c. There was among others, one prodigious oak of 120 foot in length, and 12 in diameter, 10 foot in the middle, and 6 at the small end; so as by computation, this monster must have been a great deal longer, and for this tree was offered 20 l. The truth and history of all this is so perfectly describ’d by Mr. Alan. de la Pryme (inserted among the Transactions of the R. Society) that there needs no more to be said of it to evince, that not only here, but in other places, where such trees are found in the like circumstances, that it has been the work and effects of vast armies of the Romans, when finding they could not with all their force subdue the barbarous inhabitants, by reason of their continual issuing out of those intricate fortresses and impediments, they caused whole forests to be cut down by their legions and soldiers, whom they never suffer’d to remain idle during their Winter quarters, but were continually exercis’d in such publick and useful works, as required multitude of hands; by which discipline they became hardy, active, and less at leisure to mutiny or corrupt one another: I do not affirm that this answers all submerg’d trees, but of very many imputed to other causes.
In the meantime, to put an end to the various speculations about why so many trees were found underwater, mostly thought to be due to the destruction from the Noah-like flood; after everything has been said about what was found in the area of Hatfield, (drained at the unforgettable cost and effort of Sir Cornelius Vermuiden) I believe no further investigation is needed. They discovered trees not only of fir and pitch but also some impressive oaks, reaching lengths of 100 feet, which were sold for 15 l., black and hard as ebony; all their roots remained in the ground, with their natural position mostly pointing northeast while their bodies lay on the ground. There seemed to be millions of them, from all the usual species native to this country, except for sound and firm ash, which had become so rotten and soft that they could often be sliced through with just a spade; whereas willows and other softer woods remained intact. Many of these buried trees of all types were found to have been cut down and burned, squared off, and turned into various uses like boards, bales, stakes, piles, bars, etc. Some trees were half split, with wedges still stuck in them; broken axe heads resembling sacrificial tools, and frequently several coins from Emperor Vespasian, among others. One particularly huge oak was 120 feet long and 12 feet in diameter, 10 feet in the middle, and 6 feet at the thin end; according to calculations, this giant must have been much longer, and they offered 20 l. for this tree. The truth and details of all this are perfectly described by Mr. Alan de la Pryme (included in the Transactions of the Royal Society) so there’s no need to elaborate further to show that not only here but in other places where such trees are found in similar conditions, it was due to the work and actions of vast armies of Romans. When they found they couldn’t conquer the barbaric inhabitants despite their full force, they had entire forests cut down by their legions and soldiers, who were never allowed to remain idle during their winter quarters. Instead, they were continuously engaged in such public and useful tasks that required a lot of manpower; this discipline made them hardened, active, and less likely to mutiny or corrupt one another. I don’t claim that this explains all submerged trees, but it accounts for many attributed to other causes.
But we shall enquire farther concerning these subterranean productions anon, and whether the earth, as well as the water, have not the virtue of strange transmutations: These trees are found in moors, by poking with staves of three or four foot length, shod with iron.
But we will explore more about these underground creations soon, and whether the earth, just like the water, also has the ability for bizarre transformations: These trees are discovered in wetlands by probing with sticks that are three or four feet long, tipped with iron.
13. In Scotland many submerged oaks are found near the river Neffe; and (as we noted) there is a most beautiful sort of fir, or rather pine, bearing small sharp cones, (some think it the Spanish pinaster) growing upon the mountains; of which, from the late Marquess of Argyle, I had sent me some seeds, which I have sown with tolerable success; and I prefer them before any other, because they grow both very erect, and fixing themselves stoutly, need little, or no support. Near Loughbrun, ’twixt the Lough, and an hill, they grow in such quantity, that from the spontaneous fall, ruin and decay of the trees lying cross one another to a man’s height, partly covered with mosse, and partly earth, and grass (which rots, fills up, and grows again) a considerable hill has in process of time been raised to almost their very tops, which being an accident of singular remark, I thought fit to mention. Both fir and pine (sociable trees) planted pretty near together (shread and clipt at proper seasons) make stately, noble, and very beautiful skreens and fences to protect orange, myrtile and other curious greens, from the scorching of the sun, and ruffling winds, preferrable to walls: See how to be planted and cultivated with the dimensions of a skreen, in the rules for the defence of gardens, annext to de la Quintin, num. xv. by Mr. London, and Mr. Wise. In the mean time, none of these sorts are to be mingled in taller woods or copp’ces, in which they starve one another, and lose their beauty. And now those who would see what Scotland produces (of innumerable trees of this kind) should consult the learned Sir Rob. Sibald.
13. In Scotland, many submerged oaks are found near the River Neffe; and (as we noted) there is a stunning kind of fir, or rather pine, that produces small sharp cones (some believe it’s the Spanish pinaster) growing on the mountains. The late Marquess of Argyle sent me some seeds, which I have sown with decent success; I prefer them to any other because they grow straight up and establish themselves firmly, needing little to no support. Near Loughbrun, between the Lough and a hill, they grow in such abundance that due to the spontaneous fall, ruin, and decay of trees lying across one another to a man's height, partly covered with moss, soil, and grass (which decays, fills up, and grows again), a significant hill has formed over time, almost reaching their very tops. This is a remarkable occurrence that I felt was worth mentioning. Both fir and pine (sociable trees) planted relatively close together (thinned and trimmed at the right times) create stately, noble, and very attractive screens and fences to protect orange, myrtle, and other delicate greens from the sun’s heat and turbulent winds, making them preferable to walls: See how to plant and cultivate them with the dimensions of a screen in the garden defense guidelines attached to de la Quintin, no. xv. by Mr. London and Mr. Wise. In the meantime, none of these varieties should be mixed in taller woods or coppices, as they will compete with each other and lose their beauty. Those interested in seeing what Scotland produces (countless trees of this kind) should consult the knowledgeable Sir Rob. Sibald.
14. For the many, and almost universal use of these trees, both sea and land will plead,
14. For the widespread and nearly universal use of these trees, both the sea and the land will testify,
Hence Papinius 6. Thebaid. calls it audax abies. They make our best mast, sheathing, scaffold-poles, &c. heretofore the whole vessel; It is pretty (saith Pliny) to consider, that those trees which are so much sought after for shipping, should most delight in the highest of mountains, as if it fled from the sea on purpose, and were afraid to descend into the waters. With fir we likewise make all intestine works, as wainscot, floors, pales, balks, laths, boxes, bellies for all musical instruments in general, nay the ribs and sides of that enormous stratagem, the so famous Trojan239:2 horse, may be thought to be built of this material, and if the poet mistake not,
Hence Papinius 6. Thebaid. calls it daring fir. They provide our best materials for masts, sheathing, scaffold poles, etc., previously making up the entire vessel; it’s interesting (says Pliny) to think about how these trees, highly sought after for shipping, prefer to grow in the highest mountains, as if they're trying to escape the sea and are afraid to come down into the waters. With fir, we also create all kinds of interior work, like wainscoting, floors, fences, beams, laths, boxes, and the bodies of all musical instruments in general. In fact, the ribs and sides of that enormous trick, the famous Trojan239:2 horse, may be believed to be made from this material, unless the poet is mistaken.
There being no material more obedient and ready to bend for such works.
There is no material more flexible and willing for such tasks.
In Holland they receive their best mast out of Norway, and even as far as Moscovy, which are best esteemed, (as consisting of long fibers, without knots) but deal-boards from the first; and though fir rots quickly in salt-water, it does not so soon perish in fresh; nor do they yet refuse it in merchant-ships, especially the upper-parts of them, because of its lightness: The true pine was ever highly commended by the Ancients for naval architecture, as not so easily decaying; and we read that Trajan caused vessels to be built both of the true, and spurious kind, well pitch’d, and over-laid with lead, which perhaps might hint our modern sheathing with that metal at present. Fir is exceeding smooth to polish on, and therefore does well under gilding-work, and takes black equal with the pear-tree: Both fir, and especially pine, succeed well in carving, as for capitals, festoons, nay, statues, especially being gilded, because of the easiness of the grain, to work and take the tool every way; and he that shall examine it nearly, will find that famous image of the B. Virgin at Loretto, (reported to be carved by the hands of St. Luke) to be made of fir, as the grain easily discovers it: The torulus (as Vitruvius terms it) and heart of deal, kept dry, rejecting the albumen and white, is everlasting; nor does there any wood so well agree with the glew, as it, or is so easie to be wrought: It is also excellent for beams, and other timber-work in houses, being both light, and exceedingly strong, and therefore of very good use for bars, and bolts of doors, as well as for doors themselves, and for the beams of coaches, a board of an inch and half thick, will carry the body of a coach with great ease, by reason of a natural spring which it has, not easily violated. You shall find, that of old they made carts and other carriages of it; and for piles to superstruct on in boggy grounds; most of Venice, and Amsterdam is built upon them, with so excessive charge, as some report, the foundations of their houses cost as much, as what is erected on them; there being driven in no fewer than 13659 great masts of this timber, under the new Stadt-house of Amsterdam. For scaffolding also there is none comparable to it; and I am sure we find it an extraordinary saver of oak, where it may be had at reasonable price. I will not complain what an incredible mass of ready money, is yearly exported into the northern countries for this sole commodity, which might all be saved were we industrious at home, or could have them out of Virginia, there being no country in the whole world stor’d with better; besides, another sort of wood which they call cypress, much exceeding either fir or pine for this purpose; being as tough and springy as yew, and bending to admiration; it is also lighter than either, and everlasting in wet or dry; so as I much wonder, that we enquire no more after it: In a word, not only here and there an house, but whole towns, and great cities are, and have been built of fir only; nor that alone in the north, as Mosco, &c. where the very streets are pav’d with it, (the bodies of the trees lying prostrate one by one in manner of a raft) but the renowned city of Constantinople; and nearer home Tholose in France, was within little more than an hundred years, most of fir, which is now wholly marble and brick, after 800 houses had been burnt, as it often chances at Constantinople; but where no accident even of this devouring nature, will at all move them to re-edifie with more lasting materials. To conclude with the uses of fir, we have most of our pot-ashes of this wood, together with torch, or funebral-staves; nay, and of old, spears of it, if we may credit Virgil’s Amazonian combat,
In Holland, they get the best timber from Norway and as far as Russia, which is highly valued because it consists of long fibers and no knots. They also use deal-boards from the first source. Although fir rots quickly in saltwater, it doesn’t deteriorate as fast in freshwater, so they still use it for merchant ships, particularly for the upper parts, due to its light weight. The true pine has always been praised by the ancients for shipbuilding because it doesn't decay easily. We read that Trajan had ships built from both the true and false types, which were well pitch-coated and covered with lead, suggesting the modern practice of sheathing with that metal today. Fir is very smooth to polish, making it suitable for gilding, and it absorbs black dye just as well as pear tree wood. Both fir and especially pine are great for carving, used for capitals, festoons, and even statues, especially when gilded, because the grain is easy to work with. If you examine closely, you'll notice that the famous image of the Virgin Mary at Loreto, said to be carved by St. Luke, is made of fir, as the grain clearly shows. The torulus (as Vitruvius calls it) and the heart of deal wood, when kept dry, last forever; no other wood works as well with glue or is as easy to shape. It is also excellent for beams and other timber in houses, being both light and incredibly strong, making it very useful for door bars and bolts, as well as the doors themselves. A board that is an inch and a half thick can easily support the weight of a coach due to its natural springiness, which is hard to break. Historically, they made carts and other vehicles from it, and it was also used for piles to support construction in marshy areas; much of Venice and Amsterdam is built on such foundations, which are said to be so expensive that the foundations of their houses cost as much as the structures above them. Under the new Stadt-house of Amsterdam, they drove in no fewer than 13,659 large masts made from this timber. For scaffolding, nothing compares to it; it considerably saves on oak when it’s available at a reasonable price. I won’t rely on the incredible amount of money that is exported each year to northern countries for this single commodity, which could all be saved if we were more industrious at home or could source it from Virginia, which is stocked with the best timber. Additionally, there’s another type of wood known as cypress, which surpasses both fir and pine for this purpose, being as tough and springy as yew and exceptionally light, lasting in both wet and dry conditions. It's surprising that we don’t seek it out more. In short, not just a few houses but entire towns and large cities have been built solely from fir; this is true not only in the north, like Moscow, where the streets are paved with it (with trees lying flat in a raft-like manner), but also in the renowned city of Constantinople. Closer to home, Toulouse in France was mostly made of fir until just over a hundred years ago, but is now entirely marble and brick after 800 houses burned down, which often happens in Constantinople. Yet, even after such destructive accidents, they still don’t choose to rebuild with more durable materials. To conclude with the uses of fir, most of our potash comes from this wood, along with torch and funeral staffs; historically, even spears were made from it, as Virgil mentions in his account of the Amazonian combat.
Lastly, the very chips, or shavings of deal-boards, are of other use than to kindle fires alone: Thomas Bartholinus in his Medicina Danorum Dissert. 7, &c. where he disclaims the use of hops in beer, (as pernicious and malignant, and from several instances how apt it is to produce and usher in infections, nay, plagues, &c.) would substitute in its place, the shavings of deal-boards, as he affirms, to give a grateful odor to the drink; and how soveraign those resinous-woods, the tops of fir, and pines, are against the scorbut, gravel in the kidneys, &c. we generally find: It is in the same chapter, that he commends also wormwood, marrubium, chamelæagnum, sage, tamarisc, and almost any thing, rather than hops. The bark of the pine heals ulcers; and the inner rind cut small, contus’d, and boil’d in store of water, is an excellent remedy for burns and scalds, washing the sore with the decoction, and applying the softned bark: It is also soveraign against frozen and benumb’d limbs: The distill’d water of the green cones takes away the wrinkles of the face, dipping cloaths therein, and laying them on it becomes a cosmetic not to be despis’d. The pine, or picea buried in the earth never decay: From the latter transudes a very bright and pellucid gum; hence we have likewise rosin; also of the pine are made boxes and barrels for dry goods; yea, and it is cloven into (scandulæ) shingles for the covering of houses in some places; also hoops for wine-vessels, especially of the easily flexible wild-pine; not to forget the kernels (this tree being always furnish’d with cones, some ripe, others green) of such admirable use in emulsions; and for tooth-pickers, even the very leaves are commended: In sum, they are plantations which exceedingly improve the air, by their odoriferous and balsamical emissions and, for ornament, create a perpetual Spring where they are plentifully propagated. And if it could be proved that the almugim-trees, recorded243:1 1 Reg. 11, 12. (whereof pillars for that famous temple, and the royal palace, harps, and psalteries, &c. were made) were of this sort of wood (as some doubt not to assert) we should esteem it at another rate; yet we know Josephus affirms they were a kind of pine-tree, though somewhat resembling the fig-tree wood to appearance, as of a most lustrous candor. In the 2 Chron. 2, 8. there is mention of almug-trees to grow in Lebanon; and if so, methinks it should rather be (as Buxtorf thinks) a kind of cedar; (yet we find fir also in the same period) for we have seen a whiter sort of it, even very white as well as red; though some affirm it to be but the sap of it (so our cabinet-makers call it) I say, there were both fir and pine-trees also growing upon those mountains, and the learned Meibomius, (in that curious treatise of his De Fabrica Triremium) shews that there were such trees brought out of India, or Ophir. In the mean time, Mr. Purchas informs us, that Dr. Dee writ a laborious treatise almost wholly of this subject, (but I could never have the good hap to see it) wherein, as commissioner for Solomon’s timber, and like a learned architect and planter, he has summon’d a jury of twelve sorts of trees; namely, 1. the fir, 2. box, 3. cedar, 4. cypress, 5. ebony, 6. ash, 7. juniper, 8. larch, 9. olive, 10. pine, 11. oak, and 12. sandal-trees, to examine which of them were this almugim, and at last seems to concur with Josephus, in favour of pine or fir; who possibly, from some antient record, or fragment of the wood it self, might learn something of it; and ’tis believ’d, that it was some material both odoriferous to the scent, and beautiful to the eye, and of fittest temper to refract sounds; besides its serviceableness for building; all which properties are in the best sort of pine or thyina, as Pliny calls it; or perhaps some other rare wood, of which the Eastern Indies are doubtless the best provided; and yet I find, that those vast beams which sustain’d the roof of St. Peter’s church at Rome, laid (as reported) by Constantine the Great, were made of the pitch-tree, and have lasted from anno 336, down to our days, above 1300 years.
Lastly, the chips or shavings from deal boards are useful for more than just starting fires: Thomas Bartholinus in his Medicina Danorum Dissert. 7, etc., where he dismisses the use of hops in beer (as harmful and problematic, citing numerous examples of how it can lead to infections and even plagues), suggests replacing them with deal board shavings, claiming they add a pleasant smell to the drink. He also notes how effective resinous woods, particularly the tops of firs and pines, are for treating scurvy, kidney stones, and other ailments. In the same chapter, he praises wormwood, marrubium, chamelæagnum, sage, tamarisk, and almost anything else over hops. The bark of the pine can heal ulcers, and when the inner rind is cut small, crushed, and boiled in a lot of water, it becomes an excellent remedy for burns and scalds when used to wash the wound and applying the softened bark. It’s also effective against frozen and numb limbs. The distilled water from green cones can erase facial wrinkles; soaking cloths in it and placing them on the face creates a cosmetic that shouldn’t be overlooked. Pine, or picea, buried underground doesn’t decay: from this, a bright and clear gum seeps out; hence we also get rosin. Pine is used to make boxes and barrels for dry goods, and it is split into shingles for roofing in some areas; it is even made into hoops for wine barrels, especially from the easily flexible wild pine. Not to forget the seeds (as this tree is always loaded with cones, some ripe, others green) which are remarkable for use in emulsions, and even the leaves are recommended for toothpicks. In short, these plantations significantly improve the air with their fragrant and balsamic emissions and create a constant springtime wherever they thrive. If it could be proven that the almugim trees mentioned243:1 1 Reg. 11, 12. (from which pillars for that famous temple and the royal palace, as well as harps and psalteries were made) were this type of wood (as some confidently claim), we would value it even more; yet we know Josephus says they were a type of pine tree, though they looked somewhat like fig tree wood, shiny and bright. In 2 Chron. 2, 8, almug trees are mentioned to grow in Lebanon; if that’s true, it seems more likely to be (as Buxtorf suggests) a kind of cedar; (although we also find fir mentioned in that same context) since we have observed a whiter type, even very white along with red; although some argue it’s just the sap (as our cabinet-makers refer to it). I maintain that both fir and pine trees also grew on those mountains, and the learned Meibomius (in his interesting work De Fabrica Triremium) shows that such trees were brought from India or Ophir. Meanwhile, Mr. Purchas tells us that Dr. Dee wrote an extensive treatise almost entirely on this topic (which I've never had the luck to see), where, as Solomon’s timber commissioner, and as a learned architect and planter, he gathered a jury of twelve types of trees; namely, 1. fir, 2. box, 3. cedar, 4. cypress, 5. ebony, 6. ash, 7. juniper, 8. larch, 9. olive, 10. pine, 11. oak, and 12. sandalwood, to determine which of them might be this almugim, and in the end seems to agree with Josephus in favor of pine or fir; who possibly learned some details either from ancient records or from the wood itself; and it’s believed that it was a material both fragrant and visually appealing and perfect for refracting sounds; plus its usefulness for construction; all of which characteristics belong to the best kind of pine or thyina, as Pliny calls it; or perhaps some other rare wood, for which the Eastern Indies are undoubtedly the best source; yet, I found that the massive beams supporting the roof of St. Peter’s church in Rome, laid down (as reported) by Constantine the Great, were made of the pitch tree, and have endured from anno 336 to this day, over 1300 years.
13. But now whilst I am reciting the uses of these beneficial trees,245:1 Mr. Winthorp presents the Royal Society with the process of making the tar and pitch in New-England, which we thus abbreviate. Tar is made out of that sort of pine-tree, from which naturally turpentine extilleth; and which at its first flowing out, is liquid and clear; but being hardned by the air, either on the tree, or where-ever it falls, is not much unlike the Burgundy pitch; and we call them pitch-pines out of which this gummy substance transudes: They grow upon the most barren plains, on rocks also, and hills rising amongst those plains, where several are found blown down, and have lain so many ages, as that the whole bodies, branches, and roots of the trees being perished, some certain knots only of the boughs have been left remaining intire, (these knots are that part where the bough is joyn’d to the body of the tree) lying at the same distance and posture, as they grew upon the tree for its whole length. The bodies of some of these trees are not corrupted through age, but quite consum’d, and reduc’d to ashes, by the annual burnings of the Indians, when they set their grounds on fire; which yet has, it seems, no power over these hard knots, beyond a black scorching; although being laid on heaps, they are apt enough to burn. It is of these knots they make their tar in New-England, and the country adjacent, whilst they are well impregnated with that terebinthine, and resinous matter, which like a balsom, preserves them so long from putrefaction. The rest of the tree does indeed contain the like terebinthine sap, as appears (upon any slight incision of bark on the stem, or boughs) by a small crystalline pearl which will sweat out; but this, for being more watery and undigested, by reason of the porosity of the wood, which exposes it to the impressions of the air and wet, renders the tree more obnoxious; especially, if it lie prostrate with the bark on, which is a receptacle for a certain intercutaneous worm, that accelerates its decay. They are the knots then alone, which the tar-makers amass in heaps, carrying them in carts to some convenient place not far off, where finding clay or loam fit for their turn, they lay an hearth of such ordinary stone as they have at hand: This, they build to such an height from the level of the ground, that a vessel may stand a little lower than the hearth, to receive the tar as it runs out: But first, the hearth is made wide, according to the quantity of knots to be set at once, and that with a very smooth floor of clay, yet somewhat descending, or dripping from the extream parts to the middle, and thence towards one of the sides, where a gullet is left for the tar to run out at. The hearth thus finish’d, they pile the knots one upon another, after the very same manner as our colliers do their wood for charcoal; and of a height proportionable to the breadth of the hearth; and then cover them over with a coat of loam, or clay, (which is best) or in defect of those, with the best and most tenacious earth the place will afford; leaving only a small spiracle at the top, whereat to put the fire in; and making some little holes round about at several heights, for the admission of so much air, as is requisite to keep it burning, and to regulate the fire, by opening and stopping them at pleasure. The process is almost the same with that of making charcoal, as will appear in due place; for, when it is well on fire, that middle hole is also stopp’d, and the rest of the registers so govern’d, as the knots may keep burning, and not be suffocated with too much smoak; whilst all being now through-heated, the tar runs down to the hearth, together with some of the more watry sap, which hasting from all parts towards the middle, is convey’d by the foremention’d gutter, into the barrel or vessel placed to receive it: Thus, the whole art of tar-making is no other, than a kind of rude distillation per descensum, and might therefore be as well done in furnaces of large capacity, were it worth the expence. When the tar is now all melted out, and run, they stop up all the vents very close; and afterwards find the knots made into excellent charcoal, preferr’d by the smiths before any other whatsoever, which is made of wood; and nothing so apt to burn out when their blast ceaseth; neither do they sparkle in the fire, as many other sorts of coal do; so as, in defect of sea-coal, they make choice of this, as best for their use, and give greater prices for it. Of these knots likewise do the planters split out small slivers, about the thickness of one’s finger, or somewhat thinner, which serve them to burn instead of candles; giving a very good light. This they call candle-wood, and it is in much use both in New-England, Virginia, and amongst the Dutch planters in their villages; but for that it is something offensive, by reason of the much fuliginous smoak which comes from it, they commonly burn it in the chimney-corner, upon a flat stone or iron; except, occasionally, they carry a single stick in their hand, as there is need of light to go about the house. It must not be conceiv’d, by what we have mention’d in the former description of the knots, that they are only to be separated from the bodies of the trees by devouring time, or that they are the only materials, out of which tar can be extracted: For there are in these tracts, millions of trees which abound with the same sort of knots, and full of turpentine fit to make tar: But the labour of felling these trees, and of cutting out their knots, would far exceed the value of the tar; especially, in countries where work-men are so very dear: But those knots above-mention’d, are provided to hand, without any other labour, than the gathering only. There are sometimes found of those sort of pine-trees, the lowest part of whose stems towards the root is as full of turpentine, as the knots; and of these also may tar be made: But such trees being rarely found, are commonly preserved to split into candle-wood; because they will be easily riven out into any lengths, and scantlings desir’d, much better than the knots. There be, who pretend an art of as fully impregnating the body of any living pine-tree, for six or eight foot high; and some have reported that such an art is practis’d in Norway: But upon several experiments, by girdling the tree (as they call it) and cutting some of the bark round, and a little into the wood of the tree, six or eight foot distant from the ground, it has yet never succeeded; whether the just season of the year were not observ’d, or what else omitted, were worth the disquisition; if at least there be any such secret amongst the Norwegians, Swedes, or any other nation. Of tar, by boiling it to a sufficient height, is pitch made: And in some places where rosin is plentiful, a fit proportion of that, may be dissolv’d in the tar whilst it is boiling, and this mixture is soonest converted to pitch; but it is of somewhat a differing kind from that which is made of tar only, without other composition. There is a way which some ship-carpenters in those countries have us’d, to bring their tar into pitch for any sudden use; by making the tar so very hot in an iron-kettle, that it will easily take fire, which when blazing, and set in an airy place, they let burn so long, till, by taking out some small quantity for trial, being cold, it appears of a sufficient consistence: Then, by covering the kettle close, the fire is extinguish’d, and the pitch is made without more ceremony. There is a process of making rosin also, out of the same knots, by splitting them out into thin pieces, and then boiling them in water, which will educe all the resinous matter, and gather it into a body, which (when cold) will harden into pure rosin. It is moreover to be understood, that the fir, and most coniferous trees, yield the same concretes, lachrymæ, turpentines, and there is a fir which exstills a gum not unlike the balm of Gilead, and a sort of tus; rosins, hard, naval stone, liquid pitch, and tar for remedies against the cough, arthritic and pulmonic affections; are well known, and the chyrurgion uses them in plaisters also; and in a word, for mechanic and other innumerable uses; and from the burning fuliginous vapour of these, especially the rosin, we have our lamp, and printers black, &c. I am perswaded the pine, pitch and fir trees in Scotland, might yield His Majesty plenty of excellent tar, were some industrious person employ’d about the work; so as I wonder it has been so long neglected. But there is another process not much unlike the former, which is given us by the present archbishop of Samos, Joseph Georgirenes, in his description of that, and other islands of the Ægæan.
13. But now while I’m describing the uses of these beneficial trees,245:1 Mr. Winthorp shares with the Royal Society how to make tar and pitch in New England, which we summarize as follows. Tar is produced from a specific type of pine tree that naturally produces turpentine. When it first flows out, it’s liquid and clear, but as it hardens in the air—whether on the tree or wherever it falls—it resembles Burgundy pitch. We refer to these trees as pitch pines because they exude this gummy substance. They grow in the most barren areas, on rocks, and on hills within those plains, where many have fallen and have been lying for ages, so that the entire trunk, branches, and roots have decayed, leaving only certain knots of the boughs intact (these knots are where the branches join the tree). They remain at the same distance and position as they grew on the tree. Some of these trees have not rotted away, but have been completely consumed and turned to ash due to the annual fires set by the Indians when they burn their fields; however, the hard knots seem resistant to these fires, suffering only a black scorch, though when piled up, they can certainly catch fire. These knots are what they use to make tar in New England and the surrounding areas, especially since they are well filled with the turpentine and resinous material that preserves them from rot. The rest of the tree also contains similar turpentine sap, as shown by a small crystalline pearl that oozes out with just a slight incision of the bark on the trunk or branches. However, this sap is more watery and less concentrated, due to the porosity of the wood, which makes it more vulnerable, especially if the tree is lying down with the bark on, which can harbor a certain type of worm that accelerates its decay. So, it’s only the knots that tar makers gather in piles, transporting them in carts to a suitable location nearby. There, they find clay or loam appropriate for their needs and construct a hearth from any common stone available. They build it high enough from the ground level so that a vessel can sit just lower than the hearth to catch the tar as it runs out. First, the hearth is made wide enough for the amount of knots to be used at once, with a smooth clay floor that slopes slightly from the edges to the middle, and then towards one side where there’s an opening for the tar to flow out. Once the hearth is finished, they stack the knots on top of each other, just like how collieries stack wood for charcoal, maintaining a height proportionate to the width of the hearth. They then cover this with a layer of loam or clay (which is the best), or if those aren’t available, the best, most sticky dirt they can find, leaving only a small hole at the top for adding fire, and making small holes around it at different heights to let in enough air to keep the fire burning and to control it by opening or closing them as needed. The process is nearly the same as making charcoal, which will become clear later; when the fire is going well, that middle hole is closed, and the other vents are managed so the knots can burn steadily without being suffocated by too much smoke. As everything heats up, the tar runs down to the hearth along with some of the more watery sap that rushes from all parts toward the middle, and then is directed by the aforementioned gutter into the barrel or vessel that’s set to catch it. Thus, the entire process of tar-making is essentially a kind of crude distillation per descensum, and could therefore also be done in larger furnaces, if it were worth the expense. Once all the tar has melted out and flowed, they seal all the vents tightly, and later find that the knots have turned into excellent charcoal, preferred by blacksmiths over any other type, as it does not burn out when their fire goes out, nor does it spark in the fire like many other coals do; thus, in lack of sea coal, they choose this as the best for their needs and pay higher prices for it. From these knots, planters also cut small strips, about the thickness of a finger, or a bit thinner, which they use as candles, providing a very good light. This is called candle-wood and is commonly used in New England, Virginia, and among Dutch planters in their villages. However, because it is somewhat smoky, they usually burn it in the fireplace on a flat stone or iron; unless, occasionally, they carry a single stick in hand when they need light to move around the house. It should not be assumed, based on what we previously described about the knots, that they are solely separated from the tree trunks by the passing of time, or that they are the only source from which tar can be produced. For there are millions of trees in these areas that are full of the same type of knots and rich in turpentine suitable for tar production. However, the labor of cutting down these trees and extracting their knots would far exceed the value of the tar, especially in regions where labor is so expensive. Those knots mentioned earlier are readily available, requiring only the effort of gathering them. Occasionally, some of these types of pine trees are found whose lower stems near the roots are as full of turpentine as the knots, and tar can also be made from these. However, such trees are rarely found and are usually preserved for splitting into candle-wood since they can be easily cut into desired lengths and sizes, much better than the knots. Some claim to have a method for fully impregnating the body of any living pine tree up to six or eight feet high; and some have reported that such a method is practiced in Norway. However, through various experiments—such as girdling the tree (as they call it) and cutting through some of the bark and a little into the wood six or eight feet from the ground—it has yet to succeed. Whether the right season of the year was not observed or if some other factors were overlooked is worth investigating, especially if there is such a secret among the Norwegians, Swedes, or any other nation. Pitch is made from tar by boiling it to a sufficient height. In some places where rosin is abundant, a suitable amount of it can be dissolved in the tar while it boils, and this mixture converts to pitch faster; but it is somewhat different from that made only from tar without other additives. Some ship carpenters in those countries have a technique for quickly turning their tar into pitch for immediate use by heating the tar in an iron kettle until it easily ignites, and when it’s blazing and in an airy spot, they let it burn until, after taking out a small quantity to test, it shows a sufficient consistency when cooled. Then they cover the kettle tightly to extinguish the fire, and the pitch is ready without further fuss. There’s also a method for making rosin from the same knots by splitting them into thin pieces and then boiling them in water, which extracts all the resinous matter, forming it into a solid body that hardens into pure rosin when cooled. It should also be noted that fir and most coniferous trees produce the same resins, lachrymæ, turpentines, and there’s a fir tree that exudes a gum resembling the balm of Gilead, as well as a type of tus; used for hard rosins, naval stone, liquid pitch, and tar for remedies against coughs, arthritis, and lung issues; all well-known, and surgeons use them in ointments as well; in short, for countless mechanical and other purposes. Additionally, from the smoky fumes produced, especially from the rosin, we obtain our lamp oil, printer's ink, etc. I believe the pine, pitch, and fir trees in Scotland could produce His Majesty a good amount of excellent tar if someone industrious were put to the task; so I wonder why it has been neglected for so long. But there is another process similar to the one I mentioned, shared by the current archbishop of Samos, Joseph Georgirenes, in his description of that and other islands of the Aegean.
Their way of making pitch (says he) is thus: They take sapines, that is, that part of the fir, so far as it hath no knots; and shaving away the extream parts, leave only that which is nearest to the middle, and the pith: That which remains, they call dadi (from the old Greek word Δᾶδες, whence the Latin, taeda): These they split into small pieces, and laying them on a furnace, put fire to the upper part, till they are all burnt, the liquor in the mean time running from the wood, and let out from the bottom of the furnace, into a hole made in the ground, where it continues like oyl: Then they put fire to’t, and stir it about till it thicken, and has a consistence: After this, putting out the fire, they cast chalk upon it, and draw it out with a vessel, and lay it in little places cut out of the ground, where it receives both its form, and a firmer body for easie transportation: Thus far the archbishop; but it is not so instructive and methodical as what we have describ’d above.
Here’s how they make pitch: They take the resinous part of the fir tree, specifically the sections without knots. After shaving off the ends, they keep only the middle part that contains the pith. This remaining part is called dadi (from the ancient Greek word Δᾶδες, which is where the Latin word taeda comes from). They cut it into small pieces and place them on a furnace, igniting the top until everything is burned. During this process, the liquid seeps out from the wood and flows into a hole in the ground, thickening into a consistency similar to oil. After igniting it, they stir until it thickens to a solid form. Once that’s done, they extinguish the fire, sprinkle chalk over it, and transfer it to small pits cut into the ground, where it takes shape and becomes solid enough for easy transport. The archbishop’s account isn’t as clear or organized as the description above.
Other processes for the extracting of these substances, may be seen in Mr. Ray’s Hist. Plant., already mentioned, lib. xxix. cap. 1. And as to pitch and tar, how they make it near Marselles, in France, from the pines growing about that city, see Philos. Trans. n. 213. p. 291. an. 1696, very well worthy the transcribing, if what is mentioned in this chapter were at all defective.
Other methods for extracting these substances can be found in Mr. Ray's Hist. Plant., which has already been mentioned, lib. xxix. cap. 1. And for pitch and tar, the process used near Marseille, France, made from the pines around that city, is detailed in Philos. Trans. n. 213. p. 291. an. 1696, and is definitely worth copying down if anything discussed in this chapter is lacking.
I had in the former editions of Sylva, plac’d the larix among the trees which shed their leaves in Winter (as indeed does this) but not before there is an almost immediate supply of fresh; and may therefore, both for its similitude, stature, and productions, challenge rank among the coniferous: We raise it of seeds, and grows spontaneously in Stiria, Carinthia, and other Alpine Countries: The change of the colour of the old leaf, made an ignorant gardiner of mine erradicate what I had brought up with much care, as dead; let this therefore be a warning: The leaves are thin, pretty long and bristly; the cones small, grow irregular, as do the branches, like the cypress, a very beautiful tree, the pondrous branches bending a little, which makes it differ from the Libanus cedar, to which some would have it ally’d, nor are any found in Syria. Of the deep wounded bark, exsudes the purest of our shop-turpentine, (at least as reputed) as also the drug agaric: That it flourishes with us, a tree of good stature (not long since to be seen about Chelmsford in Essex) sufficiently reproaches our not cultivating so useful a material for many purposes, where lasting and substantial timber is required: For we read of beams of no less than 120 foot in length, made out of this goodly tree, which is of so strange a composition, that ’twill hardly burn; whence Mantuan, et robusta larix igni impenetrabile lignum: for so Cæsar found it in a castle he besieg’d, built of it; (the story is recited at large by Vitruvius, l. 2. c. 9.) but see what Philander says upon the place, on his own experience: Yet the coals thereof were held far better than any other, for the melting of iron, and the lock-smith; and to say the truth, we find they burn it frequently as common fuel in the Valtoline, if at least it be the true larix, which they now call melere. There is abundance of this larch timber in the buildings at Venice, especially about the palaces in Piazza San Marco, where I remember Scamozzi says he himself us’d much of it, and infinitely commends it. Nor did they only use it in houses, but in naval architecture also: The ship mention’d by Witsen (a late Dutch writer of that useful art) to have been found not long since in the Numidian Sea, twelve fathoms under water, being chiefly built of this timber, and cypress, both reduc’d to that induration and hardness, as greatly to resist the fire, and the sharpest tool; nor was any thing perished of it, though it had lain above a thousand and four hundred years submerg’d: The decks were cover’d with linnen, and plates of lead, fixed with nails guilt, and the intire ship (which contain’d thirty foot in length) so stanch, as not one drop of water had soaked into any room. Tiberius we find built that famous bridge to his Naumachia with this wood, and it seems to excel for beams, doors, windows, and masts of ships, resists the worm: Being driven into the ground, it is almost petrified, and will support an incredible weight; which (and for its property of long resisting fire) makes Vitruvius wish, they had greater plenty of it at Rome to make goists of, where the Forum of Augustus was (it seems) built of it, and divers bridges by Tiberius; for that being attempted with fire, it is long in taking hold, growing only black without; and the timber of it is so exceedingly transparent, that cabanes being made of the thin boards, when in the dark night they have lighted candles in them, people, who are at a distance without doors, would imagine the whole room to be on fire, which is pretty odd, considering there is no material so (as they pretend) unapt to kindle. The larix bears polishing excellently well, and the turners abroad much desire it: Vitruvius says ’tis so ponderous, that it will sink in the water: It also makes everlasting spouts, pent-houses, and featheridge, which needs neither pitch or painting to preserve them; and so excellent pales, posts, rails, pedaments and props for vines, &c. to which add the palats on which our painters separate and blend their colours, and were (till the use of canvas and bed-tike came) the tables on which the great Raphael, and most famous artists of the last age, eterniz’d their skill.
I had previously placed the larix in earlier editions of Sylva among the trees that lose their leaves in winter (which it does, but only after there’s almost an immediate supply of new growth); therefore, because of its similarity, height, and products, it can be considered among the conifers. We grow it from seeds, and it naturally thrives in Styria, Carinthia, and other Alpine regions. A gardener of mine, unfamiliar with this tree, mistakenly dug up one I had nurtured with great care, thinking it was dead, so let this be a warning: the leaves are thin, fairly long, and bristly; the cones are small and grow irregularly, just like the branches, similar to the cypress, which is a very beautiful tree. Its heavy branches droop slightly, which distinguishes it from the cedar of Lebanon, to which some claim it is related, although none are found in Syria. The deeply wounded bark exudes the purest form of our shop-turpentine (at least it’s reputed to be), as well as the drug agaric. This tree flourishes with us, reaching a good height (not long ago seen around Chelmsford in Essex), which highlights our failure to cultivate such a useful material for various purposes where durable and substantial timber is needed. We read about beams made from this remarkable tree that reach no less than 120 feet long, which is composed in such a way that it hardly burns; hence Mantuan states, et robusta larix igni impenetrabile lignum: for this is what Caesar found in a castle he besieged, made of this timber (the tale is elaborated upon by Vitruvius, l. 2. c. 9.), but pay attention to what Philander says about it from his own experience: yet its coals were regarded as superior for smelting iron and for blacksmithing; and to be honest, we find it often used as common fuel in the Valtoline, assuming they refer to the true larix, which they now call melere. There is an abundance of this larch timber in the structures in Venice, especially around the palaces in Piazza San Marco, where I recall Scamozzi saying he personally used a lot of it and highly praised it. They utilized it not just for houses, but also in shipbuilding: the ship mentioned by Witsen (a recent Dutch writer in this practical field) was discovered not long ago in the Numidian Sea, twelve fathoms underwater, primarily constructed from this wood and cypress, both of which had been preserved to such a degree that they could resist fire and the sharpest tools; nothing had decayed, even after being submerged for over fourteen hundred years. The decks were covered with linen and plates of lead, secured with gilded nails, and the entire ship (which was thirty feet long) was so watertight that not a single drop of water had penetrated any compartment. We find that Tiberius built the famous bridge for his Naumachia using this wood, which seems to be exceptional for beams, doors, windows, and ship masts, as it is also resistant to pests. When buried in the ground, it nearly petrifies and can support an incredible weight; these qualities (along with its fire-resistant properties) have made Vitruvius wish there were more of it available in Rome to use for beams, where the Forum of Augustus appears to have been built with it, as were various bridges by Tiberius; for when fire is applied, it takes a long time to ignite, only turning black on the outside. The wood is so exceedingly transparent that when thin boards are made into cabins, lighting candles inside on a dark night makes people outside think the entire room is on fire, which is rather odd, given that there’s no material so (as they say) likely to ignite. The larix polishes exceptionally well, and turners abroad highly desire it: Vitruvius notes it is so heavy that it will sink in water; it also creates long-lasting gutters, penthouses, and roofs that don’t need tar or paint to maintain them; and so excellent fences, posts, rails, pediments, and supports for vines, etc. To this, add the palettes on which our painters mix and blend their colors, which until the use of canvas and the like came along were the tables on which great Raphael and many famous artists of the last age immortalized their skill.
245:1 See Plin. Nat. Hist. lib. 16. cap. 11. or rather Theophrastus Hist. lib. 9. cap. 2, 3. & lib. 14. cap. 20. lib. 23. c. 1. lib. 24. c. 6.
245:1 See Pliny, Natural History, Book 16, Chapter 11, or better yet, Theophrastus, History, Book 9, Chapters 2 and 3; Book 14, Chapter 20; Book 23, Chapter 1; Book 24, Chapter 6.
CHAPTER IV.
Of the Cedar, Juniper, Cypress, Savine, Thuya &c.
1. But now after all the beautiful and stately trees, clad in perpetual verdure,
1. But now, after all the beautiful and majestic trees, covered in constant greenery,
Should I forget the cedar? which grows in all extreams; in the moist Barbadoes, the hot Bermudas, (I speak of those trees so denominated) the cold New England, even where the snows lie, as I am told, almost half the Year; for so it does on the mountains of Libanus, from whence I have received cones and seeds of those few remaining trees: why then should they not thrive in old England, I know not, save for want of industry and trial.
Should I forget the cedar? It grows in all extremes: the humid Barbados, the hot Bermudas (I'm referring to those trees), the cold New England, where, as I’ve heard, snow lies for almost half the year; just like it does on the mountains of Lebanon, from which I’ve received cones and seeds of those few remaining trees. So why shouldn’t they thrive in old England? I don’t know, except for a lack of effort and experimentation.
They grow in the bogs of America, and in the mountains of Asia; so as there is, it seems, no place or clime which affrights it; and I have frequently rais’d them from their seeds and berries, of which we have the very best in the world from the Summer-Islands, though now almost exhausted by the unaccountable negligence of the planters; as are likewise those of M. Libanus, by the wandring and barbarous Arabs. The cedars we have from Jamaica, are a spurious sort and of so porous a contexture, that wine will sink into it: On the contrary, that of Carolina so firm and close, that barrels, and other vessels, preserve the strongest spirits in vigour: The New England cedar is a lofty grower, and prospers into excellent timber, which being sawn into planks, make delicate floors: They shingle their houses also with it, and generally employ it in all their buildings: Why have we no more of it brought us, to raise, plant, and convert to the same uses? There is the oxycedrus of Lycia, which the architect Vitruvius describes, to have its leaf like cypress; but the right Phœnician resembles more the juniper, bearing a cone not so pointed as the other, as we shall come to shew.
They grow in the wetlands of America and in the mountains of Asia, so it seems there’s no place or climate that terrifies them. I have often grown them from their seeds and berries, which we have the best of in the world from the Summer Islands, though now they are almost depleted due to the puzzling negligence of the planters; the same goes for those of M. Libanus, thanks to the wandering and uncivilized Arabs. The cedars we have from Jamaica are a fake type and so porous that wine seeps into them; on the other hand, the ones from Carolina are so solid and dense that barrels and other containers keep even the strongest spirits intact. The New England cedar grows tall and develops into excellent timber, which, when cut into planks, makes beautiful floors. They also use it for roofing their homes and generally employ it in all their constructions. Why don’t we have more brought to us to grow, plant, and use for the same purposes? There is the oxycedrus from Lycia, which architect Vitruvius describes as having leaves like cypress; but the true Phoenician one resembles juniper more, carrying a cone that isn't as pointed as the other, as we will come to show.
After these, I shall not here descend to the inferior kinds, which some call dwarfs, and common juniper-like shrubs, fitter to head the borders of coronary gardners, and to be shorn. There is yet another of the North-America, lighter than cork it self, of a fragrant scent, which is its only virtue. In short,
After this, I won't go into the lesser types, which some call dwarfs and common shrubs that resemble junipers, better suited for the edges of flower beds and for trimming. There’s also another type from North America, lighter than cork itself, with a pleasant scent, which is its only quality. In short,
After all these exotics brought from our plantations, answering to the name of cedar, I should esteem that of the Vermuda, little inferior, if not superior, to the noblest Libanon, and next, that of Carolina for its many uses, and lasting.
After all these exotic woods brought from our plantations, which are called cedar, I would consider the one from Bermuda to be not much less valuable, if not better, than the finest from Lebanon, and next in line would be the Carolina cedar for its numerous uses and durability.
Having spoken of their several species, we come now to the culture, best rais’d from the seeds, since it would be difficult to receive any store from abroad: To begin with that of M. Libanus; Those which seem of the greatest antiquity, are indeed majestical, extending the boughs and branches, with their cones sursum spectantia, as by most we are told; though a late255:1 traveller found otherwise, and depending, like other coniferous trees; the sturdy arms, though in smaller sprigs, grow in time so weighty, as often to bend the very stem, and main shaft, whilst that which is most remarkable, is the structure of the cones and seeds receptacles, tack’d and rang’d between the branch-leaves, in such order, as nothing appears more curious and artificial, and at a little distance, exceedingly beautiful: These cones have the bases rounder, shorter, or rather thicker, and with blunter points, the whole circum-zon’d, as it were, with pretty broad thick scales, which adhere together in exact series to the very top and summit, where they are somewhat smaller; but the entire lorication smoother couch’d than those of the fir-kind: Within these repositories under the scales, nestle the small nutting seeds, or rather kernels, of a pear-shape, though somewhat bigger; which how nourish’d and furnish’d from the central style, with their other integuments, is admirably describ’d by Mr. Ray, as that of the stalk of the clogs, thicker and longer, and so firmly knit to them, that it requires considerable force to part them from the branch, without splitting the arm it self. We have said nothing concerning the leaf of this tree, which much resembles those of the larix, but somewhat longer and closer set, erect and perpetually green, which those of the larch are not; but hanging down, drop-off, and desert the tree in Winter.
Having discussed their various types, we now turn to how to cultivate them, which is best done from seeds, since it would be hard to get a good supply from abroad. Let's start with that of M. Libanus. The oldest ones seem quite majestic, with their boughs and branches extending outward, and their cones facing upward, as many say. However, a recent traveler found otherwise; they were hanging down like other coniferous trees. The sturdy branches, although with smaller twigs, eventually grow so heavy that they can bend the main trunk. The most interesting feature is the structure of the cones and seed holders, which are arranged neatly among the branch leaves in such a way that they look incredibly intricate and beautiful from a distance. These cones have rounder, shorter bases that are thicker, with blunter tips, and are surrounded by pretty broad thick scales that fit together in a perfect series all the way to the top, where they taper off a bit. The whole outer layer is smoother than those of fir trees. Inside these compartments under the scales are the small seeds, or rather kernels, shaped like pears, though a bit larger. The way they are nourished and formed from the central stalk, along with their other coverings, is excellently described by Mr. Ray. He compares it to the stem of clogs, thicker and longer, and so tightly attached that it takes a good amount of force to separate them from the branch without splitting the arm itself. We haven't mentioned the leaves of this tree, which resemble those of the larix but are slightly longer and more closely packed, standing upright and remaining green all year round, while larch leaves hang down, fall off, and abandon the tree in winter.
The seeds drop out of the cones as other fir, pine-kernels and nuts do, when the air, sun, or moisture open and unglue the scales, which naturally it else does not in those of the cedar till the second year; but which after all the preparations of burying in holes made in the earth and sand (in which they are apter to rot) may more safely be done, by exposing the clogs discreetly to the sun, or before the soft and gentle fire, or I think, best of all, by soaking them in warm-water: The cones (thus discharged) the gaping seeds, together with the rest of the skeleton, adhere a long while to the branches, which not seldom hang on above two years; as we likewise find in those of other resinous trees, though falling sooner.
The seeds fall out of the cones just like other firs, pine nuts, and nuts do when the air, sunlight, or moisture open and separate the scales. In the case of cedar, this usually doesn't happen until the second year. However, after all the work of burying in holes made in the earth and sand (where they are more likely to rot) is done, it's safer to expose the seeds to the sun or a gentle fire, or I think the best method is soaking them in warm water. The cones, once emptied, leave the seeds and the rest of the structure hanging on the branches for quite a while, often for more than two years, similar to other resinous trees, although those tend to drop their seeds sooner.
The lachrymæ, gum, and other transudations, serving more for unguents and the chyrurgeon’s box, than for other medicaments, in which we find Pliny has little faith: But that which is more remarkable, is the virtue of the famous timber of this noble tree, being proof against all putrefaction of human and other bodies, above all other ingredients and compositions of embalmers; and that by a pretty contradiction, giving life as it were to the dead, and destroying the worms which are living; and as it does where any goods are kept in chests and presses of the wood, excepting woollen-cloth and furs, which ’tis observ’d they corrupt. In the mean time, touching the manner of these operations, as it concerns the preservation of the dead, see more where we speak of cypress, &c. The effects being ascrib’d to the extream bitterness of the resinous juices, whilst the odor is most grateful: The worthy Mr. Ray mentions the powder and sawdust of cedar to be one of the greatest secrets us’d by our pollinctors and mountebanks, who pretend to this embalming mystery; and indeed, that the dust and very chips are exitial to moths and worms, daily experience shews us; tho’ none in mine, than the dry’d leaves and stalks of Marum-Syriacum, familiarly planted in our gardens: What therefore the late traveller Dampier speaks of cedar, which he has seen worm-eaten, could neither be that of Libanus or Bermudas, but haply of Barbados, Jamaica, or some other species: note, that the cedar is of so dry a nature, that it does not well endure to be fastened with nails, from which it usually shrinks, and therefore pins of the same wood are better. Whatever other property this noble tree is deservedly famous for, it is said to yield an oyl, which above all other, best preserves the monuments of the learned, books and writings; whence cedro dignus became one of the highest eulogies: But whether that of the ingenius poet,
The lachrymæ, gum, and other secretions serve more for ointments and the surgeon’s kit than for other medicines, in which Pliny has little trust. What's even more notable is the ability of this noble tree's famous timber to resist decay in human bodies and others more than any other substances used by embalmers; paradoxically, it seems to give life to the dead while eliminating living worms. This characteristic also applies to goods stored in chests and cabinets made of this wood, except for wool and furs, which tend to spoil. Meanwhile, regarding the methods of these processes related to preserving the dead, see more where we discuss cypress, etc. The effects are attributed to the extreme bitterness of the resinous juices, while the scent is very pleasant. The esteemed Mr. Ray mentions that the powder and sawdust of cedar are among the greatest secrets used by our embalmers and quacks who claim to master this embalming art; indeed, dust and shavings are highly effective against moths and worms, as daily experience shows us; though in my opinion, nothing works better than the dried leaves and stems of Marum-Syriacum, commonly grown in our gardens: Therefore, what the recent traveler Dampier mentions about cedar being worm-eaten couldn’t possibly refer to that from Libanus or the Bermudas, but possibly from Barbados, Jamaica, or some other variety. Note that cedar is so dry that it doesn't hold nails well; it usually shrinks, so pins made of the same wood are better. Whatever other qualities this noble tree is justly famous for, it is said to produce an oil that best preserves the works of the learned, books, and writings; thus cedro dignus became one of the highest praises: But whether that of the ingenious poet,
refers not to the colour rather, which was usually red, and perhaps temper’d with this bitter oyl (as some conjecture) let our antiquaries determine: The horns and knobs at the ends of the rolling-staves, on which those sheets of parchment, &c. (before the invention of printing, and compacted covers now in use) as at present our maps and geographical charts (peeping out a little beyond the volume) were likely colour’d with this rutilant mixture.
refers not to the color, rather, which was usually red, and maybe mixed with this bitter oil (as some guess) let our historians decide: The horns and knobs at the ends of the rolling-staves, on which those sheets of parchment, etc. (before the invention of printing and the compact covers we use now) as our maps and geographical charts do today (sticking out a little beyond the book) were likely colored with this bright mixture.
Touching the diüternity of this material, ’tis recorded, that in the temple of Apollo Utica, there was found timber of near two thousand years old; and at Sagunti in Spain, a beam in a certain oratory consecrated to Diana, which has been brought to Zant, two centuries before the destruction of Troy: That great Sesostris King of Egypt had built a vessel of cedar of 280 cubits, all over gilded without and within: And the Goddess in the famous Ephesine temple, was said to be of this material also, as was most of the timber-work of that glorious structure: Though as to the idol τοῦ Διοπετοῦς mention’d in the Acts, (when the mob rose up against the apostle) some will have to be of ebony, others of a vine-tree, the most unlikely of all the rest fit for the carver. The sittim mention’d in Holy Writ, is thought to have been a kind of cedar of which most precious utensils were formed.
Regarding the durability of this material, it’s recorded that in the temple of Apollo in Utica, timber nearly two thousand years old was found; and at Saguntum in Spain, a beam in a certain oratory dedicated to Diana, which was brought to Zant two centuries before the destruction of Troy. The great Sesostris, King of Egypt, built a vessel of cedar measuring 280 cubits, all gilded inside and out. The goddess in the famous temple of Ephesus was also said to be made of this material, as was much of the timber work of that magnificent structure: Though as for the idol of Diopetus mentioned in the Acts, (when the mob rose up against the apostle) some believe it was made of ebony, others say it was from a vine tree, which seems the most unlikely choice for a carver. The sittim mentioned in Holy Writ is thought to have been a type of cedar from which many valuable utensils were made.
As to the magnitude of cedar-trees: We read of divers whose bodies eight or nine persons could not embrace, (as we shall shew hereafter) not here to let pass what Josephus relates Solomon planted in Judea, who doubtless try’d many experiments of this nature, none being more kingly than of planting for posterity: I do not speak of those growing on the mountains of Libanon, in the northern and colder tracts of Syria; or what store those forests of them then afforded: But, as we are inform’d by that curious traveller258:1 Ranwolsius, (since confirm’d also by the virtuoso, Monconys) there were not remaining above twenty five of those stately trees, and since they were there, but sixteen of that small number, as the ingenious Mr. Mandevill reports in his journey from Aleppo to Jerusalem: There was yet, he says, abundance of young trees, and a single old one of prodigious size, twelve yards and six inches in the girth; I suppose the same describ’d by the late traveller Bruyn, who speaking of the shadow of this umbragious tree, alludes to that of Hosea, Cap. XIV. Ver. 5. which ’tis not improbable might be one of those yet remaining, where that heroick prince employ’d fourscore thousand hewers at work, for the materials of one only temple, and the palace he built in the city; a pregnant instance what time, negligence and war will bring to ruin. But to return to what is said of their present number, Le Bruyn (whom just now we mention’d) makes them 35 or 36, for he could not exactly tell, and pretends (like our Stonedge on Salisbury Plain) none could ever yet agree of their number.
As for the size of cedar trees: We read about some whose trunks were so large that eight or nine people couldn’t wrap their arms around them (which we’ll explain later). We also can’t overlook what Josephus said about Solomon planting them in Judea, who certainly tried many experiments in this regard, as nothing is more regal than planting for future generations. I’m not talking about those growing on the slopes of Lebanon, in the northern and colder parts of Syria, or how abundant those forests once were. But, according to that curious traveler258:1 Ranwolsius, which was also confirmed by the virtuoso Monconys, there were only about twenty-five of those majestic trees left, and since then, only sixteen of that dwindling number remain, as the clever Mr. Mandevill reports from his journey from Aleppo to Jerusalem. He mentions there being plenty of young trees, along with an enormous old one with a girth of twelve yards and six inches; I suspect this is the same one described by the recent traveler Bruyn, who, referring to the shade of this impressive tree, alludes to that in Hosea, Cap. XIV. Ver. 5. It’s quite possible this tree could be one of those still standing, where that heroic prince employed eighty thousand workers to gather materials for just one temple, as well as the palace he built in the city—a clear example of what time, neglect, and war can do to ruin. But returning to the current number mentioned, Le Bruyn (whom we just referred to) puts them at 35 or 36, as he couldn’t determine an exact count, and he claims (similar to our Stonedge on Salisbury Plain) that no one has ever really agreed on their number.
In short, upon reflection of what we have hitherto concerning the universal waste and destruction of timber trees, (where due regard is not taken to propagate and supply them) whole countries have suffer’d, as well as particular provinces: Thus the Apennines are stripp’d of their goodly pine and fir-trees (which formerly the naturalist commends those mountains for) to that degree, as to render not only the city of Florence, but Rome her self so expos’d to the nipping Tramontan’s (for so they call the northern winds) that almost nothing which is rare and curious, will thrive without hyemation and art; so as even thro’ the most of those parts of Italy, on this side the Kingdom of Naples, flank’d by the Alpestral Hills, (clad as they perpetually are with snow) they are fain to house, and retire their orange, citron, and other delicate and tender plants, as we do in England. There remains yet one mountain among the Appennines, cover’d and crown’d with cypress; whereof some are of considerable stature: Nor is all this indeed so great a wonder, if we find the entire species of some trees totally lost in countries, as if there never had been any such planted or growing in them: Be this applied to fir and pine, and several other trees, for want of culture, several accidents in the soil, air, &c. which we daily find produces strange alterations in our woods; the beech almost constantly succeeding the oak, to our great disadvantage; whilst we neglect new seminations. Herodotus speaking of the palms, (plentifully growing about Delos) says the whole species was utterly lost: More I might add on this subject; but having perhaps been too long on these remarks, and long enough on cold M. Libanus, I pass to,
In short, when reflecting on the widespread waste and destruction of timber trees (when there isn’t enough focus on growing and supplying them), entire countries and individual regions have suffered. For example, the Apennines have been stripped of their once-abundant pine and fir trees (which naturalists used to praise those mountains for) to such an extent that both Florence and even Rome are left so exposed to the biting Tramontan (as they call the northern winds) that almost nothing rare and beautiful can thrive without winter protection and human intervention. So, in many parts of Italy, especially near the Kingdom of Naples and flanked by the snow-covered Alpine hills, they have to shelter their orange, citron, and other delicate plants just like we do in England. There is still one mountain in the Apennines that is covered and topped with cypress, where some trees stand quite tall. This is not surprising when we see entire species of certain trees lost in various regions, as if they had never been planted or grown there. This applies to firs and pines, among other trees, due to lack of care and various issues with the soil and air, which often cause strange changes in our woodlands; the beech almost always replaces the oak to our great disadvantage while we ignore new plantings. Herodotus mentioned that the entire species of palms that used to grow abundantly in Delos was completely lost. I could say more on this topic, but having perhaps dwelled on these observations for too long and long enough on cold M. Libanus, I will move on to,
1. Juniper; let it not seem unduly plac’d, if after such gyants, we bring that humble shrub (such as abound with us being so reckon’d) to claim affinity to the tallest cedar; since were not ours continually cropp’d, but maintain’d in single stems, we might perhaps see some of them rise to competent trees; fit for many curious works, tables, cabinets, coffers, inlaying, floors, carvings, &c. we have of some of these trees so large, as to have made beams and rafters for a certain temple in Spain, dedicated to Diana; nor need we question their being fit for other buildings; celebrated for its emulating the cedar, tho’ not in stature, yet in its lastingness: And such, I think, the learned Dr. Sloane mentions growing in Jamaica, little inferior to the Vermudas.
1. Juniper; it might not seem out of place if, after discussing such giants, we bring up that humble shrub (which we have plenty of, as it’s quite common) to claim a connection to the tallest cedar; since if ours weren't constantly trimmed but allowed to grow as single stems, we might actually see some of them develop into decent-sized trees, suitable for various intricate works, tables, cabinets, chests, inlays, floors, carvings, etc. We have some of these trees so large that they've been used to make beams and rafters for a certain temple in Spain dedicated to Diana; and we have no doubt they are suitable for other constructions as well. It’s praised for resembling cedar, though not in height, but in its durability. And I think the learned Dr. Sloane notes that similar ones grow in Jamaica, not much less impressive than those in the Bermudas.
2. Of juniper, we have three or four sorts, male, female, dwarf; whereof one is much taller, and more fit for improvement. The wood is yellow, and being cut in March, sweet as cedar, whereof it is accounted a spurious kind; all of them difficult to remove with success; nor prosper, they being shaded at all, or over-drip’d: The Swedish juniper (now so frequent in our new modish gardens, and shorn into pyramids) is but a taller and somewhat brighter sort of the vulgar.
2. We have three or four types of juniper: male, female, and dwarf. One type is much taller and better suited for cultivation. The wood is yellow, and when cut in March, it smells as sweet as cedar, and is considered a lesser variety. All of them are quite hard to transplant successfully; they don't thrive at all if they're shaded or over-watered. The Swedish juniper, which is now common in our trendy gardens and shaped into pyramids, is just a taller and slightly brighter version of the regular kind.
3. I have rais’d them abundantly of their seeds (neither watering, nor dunging the soil) which in two months will peep, and being governed like the cypress, apt for all the employments of that beautiful tree: To make it grow tall, prune, and cleanse it to the very stem; the male best. The discreet loosening of the earth about the roots also, makes it strangely to prevent your expectations, by suddenly spreading into a bush fit for a thousand pretty employments; for coming to be much unlike that which grows wild, and is subject to the treading and cropping of cattle, &c. it may be form’d into most beautiful and useful hedges: My late brother having formerly cut out of one only tree, an arbour capable for three to sit in, it was at my last measuring seven foot square, and eleven in height; and would certainly have been of a much greater altitude, and farther spreading, had it not continually been kept shorn: But what is most considerable, is, the little time since it was planted, being then hardly ten years, and then it was brought out of the common a slender bush, of about two foot high: But I have experimented a proportionable improvement in my own garden, where I do mingle them with cypress, and they would perfectly become their stations, where they might enjoy the sun, and may very properly be set where cypress does not so well thrive; namely, in such gardens and courts as are open to the eddy-winds, which indeed a little discolours our junipers when they blow easterly towards the Spring, but they constantly recover again; and besides, the shrub is tonsile, and may be shorn into any form. I wonder Virgil should condemn its shadow. Juniperi gravis umbra..... I suspect him mis-reported.
3. I have grown them a lot from their seeds (without watering or fertilizing the soil) which will start to sprout in two months, and by taking care of them like the cypress, they are suited for all the uses of that beautiful tree: To make it grow tall, trim it, and clean it all the way to the base; the male is best. Gently loosening the earth around the roots also surprisingly meets your expectations, as it quickly spreads into a bush perfect for a thousand lovely uses; it ends up quite different from the wild ones, which are trampled and eaten by cattle, etc. It can be shaped into the most beautiful and useful hedges: My late brother once crafted an arbor from just one tree, spacious enough for three people to sit in, and at my last measurement, it was seven feet square and eleven feet high; it would certainly have been even taller and more expansive if it hadn't been regularly trimmed. But what’s most impressive is how little time has passed since it was planted; it was barely ten years ago when it was just a slender bush about two feet tall. I've seen similar growth in my own garden, where I mix them with cypress, and they fit perfectly in those spots where they can enjoy the sun, and they can be planted where cypress doesn’t thrive as well; specifically, in gardens and courtyards that are open to swirling winds, which do slightly discolor our junipers when they blow easterly towards Spring, but they always bounce back; plus, the shrub is flexible and can be shaped into any form. I’m surprised Virgil would criticize its shade. Juniperi gravis umbra..... I think he might have been misquoted.
In the mean time, botanists are not fully agreed to what species many noble and stately trees, passing under the names of cedar, are to be reckon’d; and therefore (for I cannot but mention those of the Vermuda again in this place) being so beautiful, tall, thick-set with evergreen-leaves, like the juniper, with berries indeed much larger, and may also be propagated by layers: Affording a timber close, ruddy for the most part; easy to work, and yielding excellent flooring, fit for wainscot, and all curious cabinet-works; keeping its agreeable odor and fragrancy longer than the rest: There is also made a pleasant and wholsome drink of the seeds, as they do of our common juniper; of which hereafter. Nearest the Bermuda juniper, comes the Virginia, both yet exceeded by that of Carolina, for the perfections already mention’d, speaking of cedar, not forgetting the Oxy-Cedrus, which is reputed a sort of juniper: The berries so abounding on our uncultivated bushes, and barren heaths, always pregnant, annually ripen, tho’ not all at a time; some sticking longer, so as there will be black, green, and gray, succeeding one another.
In the meantime, scientists don’t fully agree on which species many of the impressive trees known as cedar should be classified as; and so (since I have to mention the Bermuda ones again here) they are quite beautiful, tall, and dense with evergreen leaves, resembling juniper, but with significantly larger berries. They can also be propagated by layering. They offer a close, mostly reddish timber that is easy to work with and produces excellent flooring, suitable for wainscoting and intricate cabinet-making, while maintaining a pleasant scent much longer than others. Additionally, a nice and healthy drink can be made from the seeds, just like with our common juniper, which I will discuss later. Closest to the Bermuda juniper is the Virginia variety, yet both are outdone by the one from Carolina, for the reasons previously mentioned, while discussing cedar, not forgetting the Oxy-Cedrus, which is considered a type of juniper. The berries are abundant on our wild bushes and barren heaths, consistently developing and ripening every year, though not all at once; some remain longer on the branches, resulting in a mix of black, green, and gray berries appearing at different times.
4. And these afford (besides a tolerable pepper) one of the most universal remedies in the world, to our crazy forester: the berries swallow’d only, instantly appease the wind-collic, and in decoction most soveraign against an inveterate cough: They are of rare effect, being steeped in beer; and in some northern countries, they use a decoction of the berries, as we do coffee and tea. The water is a most singular specifique against the gravel in the reins; but all is comprehended in the virtue of the theriacle, or electuary, which I have often made for my poor neighbours, and may well be term’d the forester’s panacea against the stone, rheum, pthysic, dropsie, jaundies, inward imposthumes; nay, palsie, gout, and plague it self, taken like Venice-treacle. Of the extracted oyl (with that of nuts) is made an excellent good varnish for pictures, wood-work, and to preserve polish’d iron from the rust. The gum is good to rub on parchment or paper, to make it bear ink, and the coals, which are made of the wood, endure the longest of any; so as live embers have been found after a year’s being cover’d in the ashes: See St. Hierom ad Fabiolam, upon that expression, Psal. 120. v. 4. If it arrive to full growth, spits and spoons, imparting a grateful relish, and very wholesome, where they are us’d, are made of this wood, being well dried and season’d. And the very chips render a wholesome perfume within doors, as well as the dusty blossoms in Spring without, and excellent within to correct the air, and expel infection; for which purpose the wood should be cut about May, and the rasures well dried.
4. These provide (along with a decent amount of pepper) one of the most common remedies around for our eccentric forester: the berries, when swallowed, immediately soothe wind colic, and when brewed, are extremely effective against a persistent cough. They work remarkably well when steeped in beer, and in some northern countries, people brew the berries like we do coffee and tea. The water made from them is a unique treatment for kidney stones; but all these benefits are captured in the properties of the theriac, or electuary, which I have often prepared for my poor neighbors, and it can rightly be called the forester’s panacea for kidney stones, mucus, tuberculosis, edema, jaundice, internal abscesses; indeed, it helps with paralysis, gout, and even the plague when taken like Venice treacle. The extracted oil (combined with nut oil) makes an excellent varnish for paintings, woodwork, and protects polished iron from rust. The gum is useful for treating parchment or paper to hold ink, and the charcoal made from the wood lasts the longest; live embers have been found even after a year buried in ash: see St. Jerome ad Fabiolam regarding the phrase, Psal. 120:4. When fully grown, this wood can be made into spatulas and spoons that add a pleasant flavor and are very healthy. The wood chips also give off a nice scent indoors, just like the dusty blossoms in spring outside, and they are great for improving the air quality and warding off infections; for this purpose, the wood should be cut around May, and the shavings thoroughly dried.
5. And since we now mention pepper, it is by the most prudent and princely care of his late Majesty, Char. II. that I am assur’d of a late solemn Act of Council, enjoyning the preserving of that incomparable spice, which comes to us from Jamaica under that denomination; though in truth it be a mixture of so many aromatics in one, that it might as well have been call’d cinamon, nutmeg or mace, and all-spice, to every of which it seems something allied: And that there is not only prohibited the destruction of these trees (for it seems some prodigals us’d to cut them down, for the more easie gathering) but order taken likewise for their propagation, and that assays, and samples be from time to time sent over, what other fruits, trees, gums, and vegetables may there be found, and which I prognostick will at last also incite the planters there, to think of procuring cinamon, cloves, and nutmeg-trees indeed, from the East-Indies, and what other useful curiosities do not approach our northern Bear, (and that are yet incicurabiles amongst us) and to plant them in Jamaica, and other of the Western Islands, as a more safe and frugal expedient to humble our emulous neighbours; since there is nothing in their situation, or defect of nature’s benignity, which ought in the least to discourage us: And what if some of the trees of those countries (especially such as aspire to be timber, and may be of improvement amongst us) were more frequently brought to us likewise here in England; since we daily find how many rare exotics, and strangers, with little care, become endenizon’d, and so contented to live amongst us, as may be seen in the platanus, Constantinople-chesnut, the greater glandiferous ilex, cork, nux vesicaria (which is an hard wood, fit for the turner, &c.) the styrax, bead-tree, the famous lotus, Virginian acacia, guaiacum Patavinum, paliurus, cypress, pines, fir, and sundry others, which grow already in our gardens, expos’d to the weather; and so doubtless would many more: So judiciously observ’d is that of the learned author of the history of the Royal Society, part. 3. sect. 28,
5. And since we're talking about pepper, it's thanks to the wise and royal efforts of his late Majesty, Char. II., that I'm informed of a recent official Act from the Council requiring the protection of that exceptional spice, which we receive from Jamaica by that name. Though, in reality, it's a mix of so many aromatic spices that it could just as easily be called cinnamon, nutmeg, or mace, and allspice, since it seems related to each. Not only is the destruction of these trees prohibited (since some reckless individuals used to cut them down for easier harvesting), but there's also a plan in place for their cultivation. Regular samples and tests are to be sent over to see what other fruits, trees, gums, and vegetables can be found, and I predict this will eventually encourage the planters there to start acquiring actual cinnamon, clove, and nutmeg trees from the East Indies, along with other useful curiosities that our northern climate doesn't offer (and that are still lacking among us). They could plant these in Jamaica and other Caribbean islands as a safer and cheaper way to compete with our rivals, since there’s nothing in their situation or any lack of nature's kindness that should discourage us in any way. And what if some trees from those regions (especially those that could be used for timber and might benefit us) were brought to us here in England more often? We see daily how many rare exotic plants manage to thrive and settle in our gardens with little effort, like the platanus, Constantinople chestnut, the larger acorn-producing ilex, cork, nux vesicaria (which is a tough wood suitable for turning, etc.), styrax, bead tree, the renowned lotus, Virginian acacia, guaiacum Patavinum, paliurus, cypress, pines, firs, and many others that already grow in our gardens exposed to the weather; undoubtedly, many more would thrive as well. The observation made by the learned author of the history of the Royal Society, part. 3. sect. 28, is so wise.
‘That whatever attempts of this nature have succeeded, they have redounded to the great advantage of the undertakers. The orange of China being of late brought into Portugal, has drawn a great revenue every year from London alone. The vine of the Rhene, taking root in the Canaries, has produc’d a far more delicious juice, and has made the rocks, and sun-burnt ashes of those islands, one of the richest spots of ground in the world. And I will also instance in that which is now in a good forwardness: Virginia has already given silk for the cloathing of our King; and it may happen hereafter, to give cloaths to a great part of Europe, and a vast treasure to our Kings: If the silk-worms shall thrive there, (of which there seems to be no doubt) the profit will be inexpressible. We may guess at it, by considering what numbers of caravans, and how many great cities in Persia, are maintain’d by that manufacture alone, and what mighty customs it yearly brings unto the Sophi’s revenue.’
‘Any attempts like this that have been successful have greatly benefited those who initiated them. The orange from China, recently brought to Portugal, has generated significant revenue each year just from London. The grapevine from the Rhine, taking root in the Canaries, has produced a much sweeter juice, making the rocky, sun-baked soil of those islands one of the richest places on Earth. I will also point out something that's progressing well: Virginia has already provided silk for our King’s clothing; and it could eventually supply clothing for much of Europe and a vast fortune for our Kings. If the silk-worms thrive there, which seems likely, the profit will be incredible. We can estimate this by considering the number of caravans and the many large cities in Persia that are sustained by this industry alone, along with the significant customs revenue it brings to the Sophi each year.’
Thus he: To which we might add; that not only the China-orange mention’d by the Doctor, but the whole race of orange-trees, were strangers in Italy, and unknown at Rome; nor grew they nearer than Persia, whence first they travell’d into Greece, as Athenaeus tells us. But to return to that of China, and give some account of its propagation in Europe: The first was sent for a present to the old Conde Mellor, then Prime Minister to the King of Portugal: But of that whole case, (they came to Lisbon in) there was but one only plant, which escap’d the being so spoil’d and tainted; that with great care it hardly recovered, to be since become the parent and progenitor of all those flourishing trees of that name, cultivated by our gardeners, tho’ not without sensibly degenerating. Receiving this account from the illustrious son of the Conde (successor in title and favour) upon his being recall’d (then an exile at our Court, where I had the honour to be known to him) I thought fit to mention it in this place, for an instance of what the industry we have recommended, would questionless in less than half an age, produce of wonders, by introduction, if not of quite different, yet of better kinds, and such variety for pulchritude and sweetness; that when by some princely example, our late pride, effeminacy, and luxury, (which has to our vast charges, excluded all the ornaments of timber, &c. to give place to hangings, embroideries, and foreign leather) shall be put out of countenance, we may hope to see a new face of things, for the encouragement of planters (the more immediate work of God’s hands) and the natural, wholesome, and ancient use of timber, for the more lasting occasions, and furniture of our dwellings: And though I do not speak all this for the sake of joyn’d-stools, benches, cup-boards, massy tables, and gigantic bed-steads, (the hospitable utensils of our fore-fathers) yet I would be glad to encourage the carpenter, and the joyner, and rejoice to see, that their work and skill do daily improve; and that by the example and application of his Majesty’s Universities, and Royal Society, the restoration and improvement of shipping, mathematical, and mechanical arts, the use of timber grows daily in more reputation. And it were well if great persons might only be indulg’d to inrich, and adorn their palaces with tapestry, damask, velvet, and Persian furniture; whilst by some wholesome sumptuary laws, the universal excess of those costly and luxurious moveables, were prohibited meaner men, for divers politic considerations and reasons, which it were easie to produce; but by a less influence than severer laws, it will be very difficult, if not altogether impossible, to recover our selves from a softness and vanity, which will in time not only effeminate, but undo the nation.
So he said: We could also add that not only the China orange mentioned by the Doctor, but the entire family of orange trees, were unfamiliar in Italy and unknown in Rome; they didn’t grow any closer than Persia, from where they first traveled into Greece, as Athenaeus tells us. But to get back to the China orange and provide some information about its spread in Europe: The first one was sent as a gift to the old Conde Mellor, who was then the Prime Minister to the King of Portugal. However, out of that entire shipment that arrived in Lisbon, there was only one plant that survived without being damaged or spoiled; this one, with great care, barely recovered and has since become the source and ancestor of all those thriving trees that our gardeners now cultivate, although they have noticeably deteriorated. I received this account from the distinguished son of the Conde (who succeeded him in title and favor) when he was called back (at that time he was an exile at our court, where I had the honor of knowing him). I thought it was worth mentioning here as an example of what the industrious work we have recommended could undoubtedly produce in less than half a century through introduction—if not entirely different varieties, then certainly better kinds—providing such diversity in beauty and sweetness that, when the current pride, softness, and luxury— which have greatly increased our expenses and pushed aside all wooden adornments in favor of hangings, embroideries, and foreign leather—are embarrassed, we can hope to see a new landscape that encourages planters (the most immediate work of God’s hands) and restores the natural, wholesome, and traditional use of timber for the more lasting needs and furnishings of our homes. And even though I’m not saying all this just for the sake of joined stools, benches, cupboards, heavy tables, and huge bed frames (the hospitable items of our ancestors), I would still like to encourage carpenters and joiners and be happy to see that their work and craft are improving daily. By the example and efforts of His Majesty’s Universities and Royal Society, the restoration and advancement of shipping, as well as mathematical and mechanical arts, the use of timber is gaining more reputation every day. It would be good if wealthy individuals were allowed to enhance and decorate their palaces with tapestry, damask, velvet, and Persian furnishings; while some sensible sumptuary laws prohibit the widespread extravagance of those expensive and luxurious items for ordinary people, for various political considerations and reasons that are easy to present. However, with less influence than stricter regulations, it will be very challenging, if not completely impossible, to recover ourselves from a softness and vanity that will eventually not only feminize but ruin the nation.
6. Cupressus, the cypress-tree is either the Sative, or garden-tree, the most pyramidal and beautiful; or that which is call’d the male, (though somewhat preposterously) which bears the small cones, but is of a more extravagant shape: Should we reason only from our common experience, even the cypress-tree was, but within a few years past, reputed so tender, and nice a plant, that it was cultivated with the greatest care, and to be found only amongst the curious; whereas we see it now, in every garden, rising to as goodly a bulk and stature, as most which you shall find even in Italy it self; for such I remember to have once seen in his late Majesty’s gardens at Theobalds, before that princely seat was demolish’d. I say, if we did argue from this topic, methinks it should rather encourage our country-men to add yet to their plantations, other foreign and useful trees, and not in the least deter them, because many of them are not as yet become endenizon’d amongst us: But of this I have said enough, and yet cannot but still repeat it.
6. Cupressus, the cypress tree, is either the Sative or garden variety, the most pyramidal and beautiful; or the one called the male (though that’s a bit misleading) which produces small cones but has a more unusual shape. If we consider our common experiences, just a few years ago, the cypress tree was thought to be a delicate and fussy plant, cultivated with great care and found only among the enthusiasts; however, now we see it in every garden, growing to as impressive a size and stature as many you might find in Italy itself. I remember seeing some in the late King’s gardens at Theobalds before that grand estate was torn down. I believe that if we discussed this topic, it should rather inspire our fellow countrymen to further expand their plantings with other foreign and useful trees, rather than discourage them because many of these trees are not yet native to our land. But I’ve said enough about this, and still feel the need to emphasize it again.
7. We may read that the peach was at first accounted so tender, and delicate a tree, as that it was believ’d to thrive only in Persia; and even in the days of Galen, it grew no nearer than Egypt, of all the Roman provinces, but was not seen in the city, till about thirty years before Pliny’s time; whereas, there is now hardly a more common, and universal in Europe: Thus likewise, the Avellana from Pontus in Asia; thence into Greece, and so Italy, to the city of Abellino in Campania.
7. We can read that the peach was initially considered such a delicate and fragile tree that it was thought to only thrive in Persia; and even in Galen's time, it was only found as far west as Egypt among all the Roman provinces, not appearing in the city until about thirty years before Pliny's era. Now, however, it's hardly a more common or widespread fruit in Europe. Similarly, the Avellana came from Pontus in Asia, then to Greece, and from there to Italy, reaching the city of Abellino in Campania.
I might affirm the same of our Damasco plum, quince, medlar, fig, and most ordinary pears, as well as of several other peregrine trees, fruit-bearers, and others; for even the very damask-rose it self, (as my Lord Bacon tells us, Cent. 2. exp. 659.) is little more than an hundred years old in England: Methinks this should be of wonderful incitement. It was 680 years after the foundation of Rome, e’er Italy had tasted a cherry of their own, which being then brought thither268:1 out of Pontus (as the above-mention’d filberts were) did after 120 years, travel ad ultimos Britannos.
I could say the same about our Damasco plum, quince, medlar, fig, and most common pears, as well as several other exotic trees, fruit-bearers, and more; because even the damask rose itself, as my Lord Bacon tells us, Cent. 2. exp. 659, is only about a hundred years old in England: I think this should be quite motivating. It was 680 years after the foundation of Rome before Italy had its own cherries, which were then brought there from Pontus (just like the filberts mentioned earlier) and after 120 years, made their way to the farthest parts of Britain.
8. We had our first myrtils out of Greece, and cypress from Crete, which was yet a meer stranger in Italy, as Pliny reports, and most difficult to be raised; which made Cato to write more concerning the culture of it, than of any other tree: Notwithstanding, we have in this country of ours, no less than three sorts, which are all of them easily propagated, and prosper very well, if they are rightly ordered; and therefore I shall not omit to disclose one secret, as well to confute a popular error, as for the instruction of our gardeners.
8. We had our first blueberries from Greece and cypress from Crete, which was still a complete stranger in Italy, as Pliny reports, and very difficult to grow. This led Cato to write more about its cultivation than any other tree. However, we have in our country no less than three types, all of which can be easily propagated and thrive well if cared for properly. Therefore, I won't hesitate to share one secret, both to debunk a common myth and to instruct our gardeners.
9. The tradition is, that the cypress (being a symbol of mortality, ferales & invisas, they should say of the contrary) is never to be cut, for fear of killing it. This makes them to impale, and wind them about, like so many Ægyptian mummies; by which means, the inward parts of the tree being heated, for want of air and refreshment, it never arrives to any perfection, but is exceedingly troublesome, and chargeable to maintain; whereas indeed, there is not a more tonsile and governable plant in nature; for the cypress may be cut to the very roots, and yet spring afresh, as it does constantly in Candy, if not yielding suckers (as Bellonius affirms,) I rather think produced by the seeds, which the mother-trees shed at the motion of the stem in the felling: And this we find was the husbandry in the Isle of Ænaria, where they us’d to fell it for copp’ce: For the cypress being rais’d from the nursery of seeds sown in September (or rather March,) and within two years after transplanted, should at two years standing more, have the master-stem of the middle shaft cut off some hand-breadth below the summit; the sides, and smaller sprigs shorn into a conique, or pyramidal form, and so kept clipt from April to September, as oft as there is occasion; and by this regiment, they will grow furnish’d to the foot, and become the most beautiful trees in the world, without binding or stake; still remembring to abate the middle stem, and to bring up the collateral branches in its stead, to what altitude you please; but when I speak of short’ning the middle shoot, I do not intend the dwarfing of it, and therefore it must be done discreetly, so as it may not over-hastily advance, till the foot thereof be perfectly furnished: But there is likewise another, no less commendable expedient, to dress this tree with all the former advantages; if sparing the shaft altogether, you diligently cut away all the forked branches, reserving only such as radiate directly from the body, which being shorn, and clipt in due season, will render the tree very beautiful; and though more subject to obey the shaking winds, yet the natural spring of it, does immediately redress it, without the least discomposure; and this is a secret worth the learning of gardeners, who subject themselves to the trouble of stakes and binding, which is very inconvenient. Thus likewise may you form them into hedges, topiary works, limits and boundary, metas imitata cupressus; or by sowing the seeds in a shallow furrow, and plucking up the supernumeraries, where they come too close and thick: For in this work, it will suffice to leave them within a foot of each other; and when they are risen about a yard in height, (which may be to the half of your palisado) cut off their tops, as you are taught, and keep the sides clipp’d, that they ascend but by degrees, and thicken at the bottom as they climb. Thus, they will present you (in half a dozen or eight years) with incomparable hedges; because they are perpetually green, able to resist the winds better than most which I know, the holly only excepted, which indeed has no peer.
9. The tradition is that the cypress, which symbolizes mortality (they say the opposite, “ferales & invisas”), should never be cut for fear of killing it. This leads to them being impaled and wrapped up like Egyptian mummies; as a result, the inner parts of the tree become overheated due to lack of air and moisture. Because of this, it never reaches its full potential and is quite troublesome and expensive to maintain. However, there's no more flexible and manageable plant in nature. The cypress can be cut back to the roots and still grow back, as it frequently does in Candia. While it might produce suckers (as Bellonius claims), I believe they are actually derived from seeds shed by the mother trees when the stem is disturbed during cutting. This method was practiced in the Isle of Ænaria, where they would fell it for coppicing. The cypress is grown from seeds sown in September (or more likely March), and after two years, it’s transplanted. After two more years, the main stem should be cut a hand-breadth below the top, with the side and smaller branches trimmed into a conical or pyramidal shape, keeping them pruned from April to September as needed. By following this method, they will grow full at the base and become the most beautiful trees in the world without needing supports or ties. You should remember to reduce the main stem and promote the side branches to whatever height you desire. When I mention shortening the main shoot, I don’t mean to dwarf it; this must be done carefully, so it doesn’t grow too quickly until the base is well-developed. There is also another equally effective way to shape this tree while taking advantage of all the previous methods: if you avoid cutting the main shaft altogether and carefully remove all the forked branches, leaving only those that grow directly from the trunk. If these are pruned at the right time, the tree will look beautiful. Although it may be more susceptible to the winds, its natural resilience quickly restores it without any disruption. This is a valuable secret for gardeners who go through the hassle of using stakes and ties, which can be quite inconvenient. You can also shape them into hedges, topiary works, or boundaries, metas imitata cupressus; or by sowing the seeds in a shallow furrow and thinning the extras if they grow too close together. For this task, leaving them about a foot apart is sufficient. When they reach about a yard in height (which could be half your fence length), cut off their tops as instructed, and keep the sides trimmed so they grow gradually and become thicker at the base as they rise. In just six to eight years, you’ll have incredible hedges that stay green year-round and resist winds better than most plants I know, except for holly, which truly has no equal.
10. For, when I say winds, I mean their fiercest gusts, not their cold: For though it be said, brumâque illæsa cupressus, and that indeed no frost impeaches them (for they grow even on the snowy tops of Ida,) yet our cruel eastern winds do sometimes mortally invade them which have been late clipp’d, seldom the untouch’d or that were dressed in the Spring only: The effects of March and April winds (in the Year 1663, and 1665) accompanied with cruel frosts, and cold blasts, for the space of more than two months, night and day, did not amongst near a thousand cypresses (growing in my garden) kill above three or four, which for being very late cut to the quick (that is, the latter end of October) were raw of their wounds, took cold, and gangreen’d; some few others which were a little smitten towards the tops, might have escaped all their blemishes, had my gardener capp’d them but with a wisp of hay or straw, as in my absence I commanded. As for the frost of those winters (than which I believe there was never known a more cruel and deadly piercing since England had a name) it did not touch a cypress of mine, till it join’d forces with that destructive wind: Therefore for caution, clip not your cypresses late in Autumn, and cloath them (if young) against these winds; for the frosts they only discolour them, but seldom, or never hurt them, as by long experience I have found; nor altogether despair of the resurrection of a cypress, subverted by the wind; for some have redress’d themselves; and one (as Ziphilinus mentions) that rose the very next day; which happening about the reign of the emperor Vespasian, was esteem’d an happy omen: But of such accidents, more hereafter.
10. When I mention winds, I’m talking about their strongest gusts, not just the cold: Even though it’s said, brumâque illæsa cupressus, and indeed no frost affects them (since they grow even on the snowy peaks of Ida), our harsh eastern winds sometimes severely impact those that have recently been trimmed, but rarely the untouched ones or those that were pruned only in the spring. The effects of the March and April winds (in the years 1663 and 1665), accompanied by fierce frosts and cold blasts for over two months, day and night, only managed to kill about three or four out of nearly a thousand cypresses (growing in my garden). Those few that died were cut back severely at the end of October and were raw from their wounds, caught a cold, and developed gangrene; a few others, slightly affected at the tops, might have avoided damage if my gardener had covered them with a bundle of hay or straw, as I instructed in my absence. As for the frost during those winters (which I believe was the most brutal and lethal since England was named), it didn’t harm any of my cypresses until it teamed up with that destructive wind. Therefore, as a precaution, don’t trim your cypresses late in the autumn, and protect them (if young) against these winds; because the frosts only discolor them but rarely cause serious harm, as I’ve learned from long experience. Also, don’t completely lose hope for the recovery of a cypress overturned by the wind; some have revived, and one (as Ziphilinus mentions) stood back up the very next day; this event, which happened during the reign of Emperor Vespasian, was seen as a positive omen. But I’ll discuss such events more later.
11. If you affect to see your cypress in standard, and grow wild, (which may in time come to be of a large substance, fit for the most immortal of timber, and indeed are the least obnoxious to the rigours of our Winters, provided you never clip or disbranch them) plant of the reputed male-sort; it is a tree which will prosper wonderfully; and where the ground is hot and gravelly, though (as we said) he be nothing so beautiful; and it is of this, that the Venetians make their greatest profit.
11. If you pretend to see your cypress growing straight and wild, (which may eventually become large enough for the most durable timber, and is actually the least affected by the harshness of our winters, as long as you never trim or prune them) plant the commonly believed male variety; it’s a tree that will thrive amazingly well; and where the soil is warm and gravelly, although (as we mentioned) it isn’t particularly beautiful; this is what the Venetians profit from the most.
12. I have already shew’d how this tree is to be rais’d from the seed; but there was another method amongst the Ancients, who (as I told you) were wont to make great plantations of them for their timber; I have practis’d it my self, and therefore describe it.
12. I have already shown how to grow this tree from seed; but there was another method used by the Ancients, who, as I mentioned, often created large plantations for their timber. I've practiced it myself, so I'll describe it.
13. If you receive your seed in the roundish small nuts, which use to be gather’d thrice a year, (but seldom ripening with us) expose them to the sun till they gape, or near a gentle fire, or put them in warm water, (as was directed in those of cedar) by which means the seeds will be easily shaken out; for if you have them open before, they do not yield you half their crop: About the beginning of April (or before, if the weather be showery) prepare an even bed, which being made of fine earth, clap down with your spade, as gardeners do for purselain seed (of old they roll’d it with some stone, or cylinder); upon this strew your seeds pretty thick; then sift over them some more mould, somewhat better than half an inch in height: Keep them duly watered after sunset, unless the season do it for you; and after one year’s growth, (for they will be an inch high in little more than two months) you may transplant them where you please: If in the nursery, set them at a foot or 18 inches distance in even lines, kept watered and moist, ’till they are well rooted, and fit to be remov’d. In watering them, I give you this caution (which may also serve you for most tender and delicate seeds) that you bedew them rather with a broom, or spergitory, than hazard the beating them out with the common watering-pot; and when they are well come up, be but sparing of water: Be sure likewise that you cleanse them when the weeds are very young and tender, lest instead of purging, you quite eradicate your cypress: We have spoken of watering, and indeed whilst young, if well follow’d, they will make a prodigious advance. When that long and incomparable walk of cypress at Frascati near Rome, was first planted, they drew a small stream (and indeed irrigare is properly thus, aquam inducere riguis (i. e.) in small gutters and rills) by the foot of it, (as the water there is in abundance tractable) and made it (as I was credibly inform’d) arrive to seven or eight foot height in one year; (which does not agree with the epithet, lenta cupressus); but with us, we may not be too prodigal; since, being once well taken, they thrive best in our sandy, light and warmest grounds, whence Cardan says, juxta aquas arescit; meaning in low and moorish places, stiff and cold earth, &c. where they never thrive.
13. If you get your seeds from the roundish small nuts, which are usually gathered three times a year (but often don’t ripen here), expose them to the sun until they split open, or place them near a gentle fire, or soak them in warm water (as was recommended for cedar seeds), which will help the seeds come out easily. If you open them up too soon, you won’t get half of their yield. Around the beginning of April (or earlier, if it’s rainy), prepare a flat bed, made of fine soil, and compact it with your spade, like gardeners do for purslane seeds (in the past, they rolled it with stones or cylinders). Then scatter your seeds fairly thickly on top, and sift some more soil over them to about half an inch deep. Make sure to water them after sunset, unless rain does it for you, and after a year of growth (they will grow to an inch tall in just over two months), you can transplant them wherever you like. If you’re keeping them in the nursery, space them a foot or 18 inches apart in straight lines, and keep them watered and moist until their roots are strong enough to move. When watering, I advise using a broom or a sprayer rather than the usual watering can, which might damage them. Once they’re well established, be more conservative with the water. Also, make sure to weed them when the weeds are still young and tender; otherwise, you might end up uprooting your cypress instead of clearing it out. We’ve talked about watering, and indeed, if cared for properly while they’re young, they will grow impressively. When that long and magnificent row of cypress near Frascati in Rome was first planted, they drew a small stream (and indeed, "irrigare" means to "bring water into small drains and channels") along the base, and it was reported that they reached seven or eight feet in height within a year (which is inconsistent with the term "lenta cupressus"); however, we shouldn’t be too generous with water here, as once established, they thrive best in our sandy, light, and warmest soils. Cardan said, "juxta aquas arescit," meaning in low and marshy places, dense and cold soil, etc., where they never thrive.
There is also a Virginian cypress, of an enormous height, beautiful and very spreading, the branches and leaves large and regular, with the clogs resembling the cypress; and though the timber be somewhat course and cross-grain’d, ’tis when polish’d, very agreeable; as I can shew in a very large table, made out of the planks of a spurr only; and had experience of its lastingness, tho’ expos’d both to the air and weather.
There is also a Virginia cypress, which is very tall, beautiful, and wide-spreading, with large and evenly shaped branches and leaves, resembling the cypress. Although the wood can be a bit coarse and have a cross grain, when polished, it's quite attractive. I can show you a large table made from the planks of a single tree, and I've seen how durable it is, even when exposed to the elements.
14. What the uses of this timber are, for chests, and other utensils, harps, and divers other musical instruments (it being a very sonorous wood, and therefore employ’d for organ-pipes, as heretofore for supporters of vines, poles, rails, and planks, (resisting the worm, moth, and all putrefaction to eternity) the Venetians sufficiently understood; who did every twenty year, and oftner (the Romans every thirteen) make a considerable revenue of it out of Candy: And certainly, a very gainful commodity it was, when the fell of a cupressetum, was heretofore reputed a good daughters portion, and the plantation it self call’d dos filiæ. But there was in Candy a vast wood of these trees, belonging to the Republique, by malice, or accident (or perhaps by solar heat, as were many woods 74 years after, even here in England) set on fire, which anno 1400, burning for seven years continually, before it could be quite extinguish’d, fed so long a space by the unctuous nature of the timber, of which there were to be seen at Venice planks of above four foot in breadth; and formerly the valves of St. Peter’s church at Rome, were fram’d of this material, which lasted from the great Constantine, to Pope Eugenius the Fourth’s time, eleven hundred years; and then were found as fresh, and entire as if they had been new: But this Pope would needs change them for gates of brass, which were cast by the famous Antonio Philarete; not in my opinion so venerable, as those of cypress. It was in coffins of this material, that Thucydides tells us, the Athenians us’d to bury their heroes, and the mummy-chests brought with those condited bodies out of Egypt, are many of them of this material, which ’tis probable may have lain in those dry, and sandy crypta, many thousand years.
14. The uses of this timber include making chests and various utensils, harps, and many other musical instruments (since it’s a very resonant wood, it’s used for organ pipes, as well as for supporting vines, poles, rails, and planks, resisting worms, moths, and all decay forever). The Venetians understood this well; they made significant profits from it out of Candy every twenty years, and the Romans every thirteen. It was definitely a lucrative commodity, as the harvest of a cupressetum was once seen as a good dowry for daughters, and the plantation itself was called dos filiæ. However, in Candy, there was a vast forest of these trees owned by the Republic that was accidentally or maliciously (or perhaps due to solar heat, like many woods that caught fire 74 years later, even here in England) set ablaze. In 1400, it burned continuously for seven years before it could be completely extinguished, fueled for so long by the oily nature of the timber. Planks over four feet wide could be seen in Venice, and the doors of St. Peter’s Basilica in Rome were originally made from this material, lasting from the time of the great Constantine to Pope Eugenius the Fourth, a total of eleven hundred years; they were found as fresh and intact as if they were new. But this Pope insisted on replacing them with bronze gates cast by the famous Antonio Philarete, which I don’t think are as impressive as the cypress ones. It was in coffins made from this wood, as Thucydides tells us, that the Athenians buried their heroes, and many of the mummy chests brought from Egypt are also made from this material, likely lying in those dry, sandy crypta for thousands of years.
15. The timber of this wood was of infinite esteem with the Ancients: That lasting bridge built over the Euphrates by Semiramis, was made of this material; and it is reported, Plato chose it to write his laws in, before brass it self, for the diuturnity of the matter: It is certain, that it never rifts or cleaves, but with great violence; and the bitterness of its juice, preserves it from all worms and putrifaction. To this day those of Crete and Malta make use of it for their buildings; because they have it in plenty, and there is nothing out-lasts it, or can be more beautiful, especially, than the root of the wilder sort, incomparable for its crisped undulations. Divers learned persons have conceiv’d the gopher mention’d in Holy Writ, Gen. 6. 14. (and of which the Ark was built) to have been no other than this Κυπάρισσος, cupar, or cuper, by the easie mutation of letters; Aben Ezra names it a light wood apt to swim; so does David Kimchi; which rather seems to agree with fir or pine, and such as the Greeks call ξύλα τετράγωνα quadrangular trees, about which criticks have made a deal of stir: But Isa. Vossius (on the lxx. c. ii.) has sufficiently made it out, that the timber of that denomination was of those sort of trees whose branches breaking out just opposite to one another at right angles, make it appear to have been fir, or some sort of wood whose arms grew in a uniform manner; but surely this is not to be universally taken; since we find yew, and divers other trees, brittle, heavy, and unapt for shipping, do often put forth in that order: The same learned author will have gopher to signifie only pitch, or bitumen, as much as if the text had said, make an ark of resinous timber. The Chaldee paraphrase translates it cedar, or as Junius and Tremellius, cedrelaten, a species between fir and cedar: Munster contends for the pine, and divers able divines endeavour to prove it cypress; and besides, ’tis known, that in Crete they employ’d it for the same use in the largest contignations, and did formerly build ships of it: And Epiphanius Hæres, l. 1. tells us, some reliques of that ark (circa campos sennaar) lasted even to his days, and was judged to have been of cypress. Some indeed suppose that gopher was the name of a place, à cupressis, as Elon à quercubus; and might possibly be that which Strabo calls Cupressetum, near Adiabene in Assyria: But for the reason of its long lasting, coffins (as noted) for the dead were made of it, and thence it first became to be diti sacra; and the valves, or doors of the Ephesine temple were likewise of it, as we observ’d but now, were those of St. Peters at Rome: Works of cypress-wood, permanent ad diuturnitatem, says Vitruvius l. 2. And the poet
15. The wood from this tree was highly valued by the Ancients: the durable bridge built over the Euphrates by Semiramis was made from it. It's said that Plato chose it to write his laws on, preferring it over brass because it lasts longer. It's clear that it doesn’t crack or split easily, only with great force. The bitterness of its sap protects it from worms and decay. Even today, people in Crete and Malta use it for their buildings because they have an abundance of it, and nothing lasts longer or looks more beautiful—especially the roots of the wild variety, which are unique for their curled curves. Various scholars believe that the gopher mentioned in the Bible, Gen. 6. 14. (and from which the Ark was built), might be this Cypress, cupar, or cuper, given the easy letter changes. Aben Ezra describes it as a lightweight wood that can float, which David Kimchi agrees with; this seems to apply more to fir or pine, like what the Greeks call square logs (quadrangular trees), which scholars have debated extensively. However, Isa. Vossius (in the lxx. c. ii.) has shown enough evidence that the wood of that type came from trees whose branches grow out opposite to each other at right angles, suggesting it might have been fir, or some wood with uniformly growing limbs. But this shouldn't be taken too broadly; we find that yew and several other brittle, heavy trees, unsuitable for shipping, can also grow in that pattern. The same learned author claims that gopher means just pitch or bitumen, as if the text had said, make an ark from resinous wood. The Chaldee paraphrase translates it as cedar, while Junius and Tremellius describe it as cedrelaten, a type between fir and cedar. Munster argues it's pine, and several qualified theologians try to establish it as cypress. Additionally, it’s known that in Crete they used it for large structures and previously built ships from it. And Epiphanius Hæres, in book 1, tells us some remnants of the ark (circa campos sennaar) lasted even to his time and were thought to be made of cypress. Some actually suggest that gopher was the name of a location, à cupressis, like Elon à quercubus; it might even be what Strabo calls Cupressetum, close to Adiabene in Assyria. But because of its durability, coffins (as previously noted) were made from it, which is how it became diti sacra; the doors of the temple in Ephesus were also made from it, just as those of St. Peter's in Rome were. Cypress wood structures are said to be permanent ad diuturnitatem, according to Vitruvius in book 2. And the poet
Mart. E. 6. 6.
The medical virtues of this tree are for all affects of the nerves, astringent and refrigerating, for the hernia, apply’d outwardly, or taken inwardly, for the dysentary, strangury, &c.
The health benefits of this tree are for all nerve-related issues, having a tightening and cooling effect. It can be used externally for hernias or taken internally for dysentery, urinary problems, and so on.
But to resume the disquisition, whether it be truly so proper for shipping, is controverted; though we also find in Cassiodorus Var. l. 5. ep. 16, Theodoric (writing to the Prætorio-præfectus) caused store of it to be provided for that purpose; and Plato (who we told you made laws, and titles to be engraven in it) nominates it, inter arbores ναυπηγοῖς utiles l. 4. leg. and so does Diodorus l. 19. And as travellers observe, there is no other sort of timber more fit for shipping, 276:1 though others think it too heavy: Aristobulus affirms that the Assyrians made all their vessels of it; and indeed the Romans prais’d it, pitch’d with Arabian pitch: And so frequent was this tree about those parts of Assyria (where the Ark is conjectur’d to have been built) that those vast Armada’s, which Alexander the Great caus’d to be equipp’d and set out from Babylon, consisted only of cypress, as we learn out of Arrian in Alex. l. 7. and Strabo l. 16. Plutar. Sympos. l. 1, prob. 2. Vegetius l. 14. c. 34, &c. Paulus Colomesius (in his κειμήλια literaria cap. 24.) perstringes the most learned Is. Vossius, that in his vindiciae pro LXX. interp. he affirms cypress not fit for ships, as being none of the τετράγωνοι: But besides what we have produced, Fuller, Bochartus, &c. Lilius Gyraldus (Lib. de navig. c. 4.) and divers others sufficiently evince it, and that the vessel built by Trajan was of that material, lasting uncorrupt near 1400 years, when it was afterwards found in a certain lake; if it were not rather (as I suspect) that which Æneas Silvius reports to have been discovered in his time, lying under water in the Numidian Lake, crusted over with a certain ferruginous mixture of earth and scales, as if it had been of iron; but (as we have elsewhere noted) it was pronounced to be larix, and not cypress, employ’d by Tiberius: Finally (not to forget even the very chips of this precious wood, which give that flavour to muscadines, and other rich wines) I commend it for the improvement of the air, and a specific for the lungs, as sending forth most sweet, and aromatick emissions, whenever it is either clipp’d, or handled, and the chips or cones, being burnt, extinguish moths, and expels the gnats and flies, &c. not omitting the gum which it yields, not much inferior to the terebinthine or lentise.
But to get back to the discussion about whether it's really suitable for shipping, that's up for debate; we also see in Cassiodorus Var. l. 5. ep. 16, that Theodoric (writing to the Prætorio-præfectus) had a large quantity of it set aside for that purpose. Plato, who we mentioned made laws and had titles engraved in it, refers to it as inter arbores shipbuilders utiles l. 4. leg. and so does Diodorus l. 19. Travelers note that there's no other type of timber better suited for shipping, 276:1 although some think it’s too heavy. Aristobulus claims that the Assyrians made all their vessels from it, and the Romans praised it when treated with Arabian pitch. This tree was so common in parts of Assyria (where the Ark is believed to have been built) that the massive fleets Alexander the Great equipped and sent out from Babylon were made entirely of cypress, as noted by Arrian in Alex. l. 7. and Strabo l. 16. Plutarch in Sympos. l. 1, prob. 2. and Vegetius l. 14. c. 34, and others support this. Paulus Colomesius (in his artifacts literaria cap. 24) critiques the learned Is. Vossius, who in his vindiciae pro LXX. interp. claims that cypress is not fit for ships since it's not one of the squares. However, aside from what we have presented, Fuller, Bochartus, Lilius Gyraldus (Lib. de navig. c. 4.) and several others clearly demonstrate its viability, and it’s noted that the vessel built by Trajan was made from this material, remaining uncorrupted for nearly 1400 years before it was found in a certain lake. I suspect it might be the vessel Æneas Silvius reported to have been discovered in his time, lying underwater in the Numidian Lake, covered with a rust-colored mixture of earth and scales, appearing as if it had been made of iron. But (as we've noted elsewhere) it was declared to be larix, not cypress, used by Tiberius. Lastly, I can't forget even the chips of this valuable wood, which enhance the flavor of muscadines and other premium wines. I recommend it for air improvement and as a remedy for lung problems, as it emits sweet and aromatic scents whenever it’s cut or handled, and the chips or cones, when burned, get rid of moths and repel gnats and flies, not to mention the gum it produces, which is almost as good as the terebinth or lentise.
We have often mention’d the virtue of these odoriferous woods, for the improvement of the air; upon which I take occasion here to add, what I have (some years since) already277:1 publish’d, concerning the melioration of it, in, and about this great and populous city, accidentally obnoxious to the effects of those nauseous vapours, exhaling from those many unclean places, and tainting that dismal cloud of sulphurous (if not arsenical) smoke, which we uncessantly breathe in. I know the late terrible conflagration, by the care and industry of the magistrate, in causing so many kennels, sinks, gutters, lay-stalls and other nuisances (receptacles of a stagnant filth) to be removed, must needs have exceedingly contributed to the purifying of the air; as I am persuaded would appear upon a political observation in the bills of mortality: But what I yet cannot but deplore, is, that, (when that spacious area, was so long a rasa tabula) the church-yards had not been banish’d to the North-walls of the city, where a grated inclosure of competent breadth (for a mile in length) might have served for an universal cœmetery, to all the parishes, distinguish’d by the like separations, and with ample walks of trees; the walks adorn’d with monuments, inscriptions and titles apt for contemplation and memory of the defunct; and that wise, and ancient law of the XII Tables restor’d and reviv’d: But concerning this, and hortulan buryings upon this and other weighty reasons, see cap. I. book IV. Happy in the mean time, had it been for the further purgation of this august metropolis, had they there, (or did they yet) banish and proscribe those hellish vulcanos, disgorging from the brew-houses, sope and salt-boilers, chandlers, hat-makers, glass-houses, forges, lime-kilns, and other trades, using such quantities of sea-coals, one of whose funnels vomits more smoak than all the culinary and chamber-fires of a whole parish, as I have (with no small indignation) observed, at what time they usually put out their fires, on Saturday evening, and re-kindle on Sunday night, or Monday morning; perniciously infecting the ambient air, with a black melancholy canopy, to the detriment of the most valuable moveables and furniture of the inhabitants, and the whole countrey about it. A bar of iron shall be more exeded and consum’d with rust in one year in this city, than in thrice-seven in the countrey: Why might it not therefore be worth a severe and publick edict, to remove these vulcanos and infernal houses of smoak to competent distance; some down the river, others (which require conveniency of fresh-water) up the Thames, among the streams about Wandsworth, &c? Their commodities and manufactures brought up to capacious wharfs, on the bank, or London side, to the increase of a thousand water-men and other labourers, of which we cannot have too many?
We've often talked about how beneficial these fragrant woods are for improving the air. So, I’d like to add what I published a few years ago about enhancing the air quality in this large, bustling city, which is unfortunately affected by the unpleasant fumes coming from many dirty places, contaminating that gloomy cloud of sulfurous (if not arsenic-laced) smoke that we constantly breathe. I know that the recent terrible fire, thanks to the efforts of the magistrates in getting rid of so many cesspits, drains, and other filthy nuisances, must have greatly helped in purifying the air. I believe this would be reflected in the mortality rates. However, what I still lament is that, when that spacious area was a blank slate, the graveyards weren’t moved to the northern walls of the city, where a suitably-sized enclosure (about a mile long) could have served as a universal cemetery for all the parishes, marked with similar separations and surrounded by ample tree-lined paths, adorned with monuments, inscriptions, and titles for remembering the deceased; and that wise, ancient law of the XII Tables could have been restored. But regarding this, as well as burials in gardens and other serious matters, see chapter I, book IV. It would have been beneficial for the further purification of this grand city if they had, or still would, banish and outlaw those hellish factories that expel smoke from breweries, soap and salt works, candle makers, hatters, glass factories, forges, lime kilns, and other industries that burn large amounts of sea coal; one of their chimneys emits more smoke than all the cooking and heating fires of an entire parish, as I have noticed (with great annoyance) when they typically extinguish their fires on Saturday evening and rekindle them on Sunday night or Monday morning, poisoning the surrounding air with a dark, heavy cloud that harms the valuable possessions and furnishings of the residents and the whole surrounding area. A piece of iron will rust away faster in one year in this city than in twenty-one years in the countryside. So, wouldn’t it make sense to issue a strict public decree to move these smoke-spewing factories away to a suitable distance? Some could go down the river, while others (that need fresh water) could go up the Thames, among the streams around Wandsworth, etc.? Their products and goods could be brought to spacious wharfs on the riverbank or the London side, creating more jobs for watermen and other workers, of which we can never have too many.
Now to demonstrate that not only the amoval of these unsufferable nuisances would infinitely clarifie the air, and render it more wholsome, and to return to my subject of trees and plants; the reputation they have had for contributing to the health of whole countries and cities, frequently occur in history: For instance, in the island of Cyprus, abounding with the trees of that name, and other resinous plants, curing ulcerated lungs, &c. Sardinia, melancholy and madness, replanted with true Anticyran hellebore, was famous; whilst Thusus (especially in Summer) brought almost all the inhabitants to lunacy and distraction for want of it. And what the effects and benefit of such plantations have produc’d, is conspicuous in one of the most celebrated cities of the East, the famous Ispahan, clear’d of the pestilence, since the surrounding it with that beautiful platan, as I have already noted. To these add, the bay-tree, for abating all such infections; of which see many famous instances in cap. vi. to which I refer. Not that there are no nociferous trees, as well as saniferous, which by removing the one, and planting other in their places, make sensible changes for the better. I give instance, when we speak of the yew; and even that otherwise incomparably useful shrub, the elder.
Now, to show that getting rid of these unbearable nuisances would greatly improve the air and make it healthier, and to go back to my topic of trees and plants; their reputation for helping the health of entire countries and cities is often noted in history. For example, in the island of Cyprus, filled with trees of that name and other resinous plants, they are known to help heal ulcerated lungs, etc. Sardinia, associated with sadness and madness, became famous again when it was replanted with true Anticyran hellebore. In contrast, Thusus (especially in summer) drove almost all its inhabitants to madness and distraction due to its absence. The impact and benefits of such plantings are evident in one of the most renowned cities of the East, the famous Ispahan, which was cleared of the plague after being surrounded by that beautiful plane tree, as I mentioned earlier. Additionally, consider the bay tree for reducing such infections; there are many well-known examples in cap. vi. to which I refer. Not that there aren’t harmful trees, as well as beneficial ones, and by removing the harmful ones and planting others in their place, we can see real improvements. I use the yew as an example; even the otherwise incredibly useful shrub, the elder.
Upon what therefore has been produc’d of expedients for the melioration of the air by plantations of proper trees; I cannot but wish, that since these precious materials may now be had at such tolerable rates (as certainly they might from Cape-Florida, the Vermuda, or other parts of the West-Indies); I say, I cannot but suggest that our more wealthy citizens of London, every day building and embellishing their dwellings, might be encourag’d to make use of it in their shops, at least for shelves, counters, chests, tables, and wainscot, &c. the fancerings (as they term it) and mouldings; since beside the everlastingness of the wood, enemy to worms, and those other corruption we have named, it would likewise greatly cure and reform the malignancy and corrosiveness of the air.
Based on what has been produced regarding ways to improve the air through the planting of suitable trees, I can’t help but wish that, since these valuable materials are now available at reasonable prices (which they certainly could be from Cape Florida, Bermuda, or other parts of the West Indies); I say, I must suggest that our wealthier citizens of London, who are continually building and enhancing their homes, might be encouraged to use it in their shops, at least for shelves, counters, chests, tables, wainscoting, etc., the decorative pieces (as they call it) and moldings; because besides the durability of the wood, which is resistant to worms and other types of decay we’ve mentioned, it would also significantly improve and cleanse the harmful and corrosive qualities of the air.
Sabin, or, as we call it, savine, not for dignity to be nam’d with the former; but for its being absolutely the best Succedaneum to cypress, (which the rigour of our climat is not so benign to): If our gardners did only increase and cultivate it for the other’s defects, and bring up nurseries of them for pyramids, and other tonsile and topiary works, they would oftner use it instead of cypress: As to its other quality, it has, indeed, an ill report, (as most other things have when not rightly apply’d,) whilst there is nothing more efficacious for the destruction of worms in little children, the juice being given in a spoonful of milk, dulcified with a little sugar, which brings them away in heaps; as it does in horses and other cattel above all other remedies.
Sabin, or what we call savine, not to take away from its reputation compared to the former; but because it’s truly the best Succedaneum for cypress, which our harsh climate isn’t very kind to: If our gardeners just grew and cultivated it to address the shortcomings of cypress and set up nurseries for pyramids and other decorative topiary designs, they would often use it instead of cypress. Regarding its other qualities, it does have a bad reputation (like many things that aren’t used correctly), yet there’s nothing more effective for getting rid of worms in small children than its juice, given in a spoonful of milk sweetened with a little sugar, which flushes them out in large amounts; it works similarly well in horses and other livestock compared to all other remedies.
There is another berry-bearing savine in warmer climats, which also resembles the cypress, commonly taken for the Tarrentine cypress, so much celebrated by Cato, which grew to noble standards: But that, and the Melesian, worthy the culture, are rare with us, and indeed is as well supply’d by the more hardy, as well as the Swedish juniper, and other shrubs. The sabine is easily propagated by slips and cuttings sooner than by the seeds, though sometimes found in the small squamous seed-cases.
There’s another type of berry-producing savine in warmer climates that looks similar to the cypress, often confused with the Tarrentine cypress, famous for its impressive growth, as noted by Cato. However, both that and the Melesian, which deserve cultivation, are quite rare here. We actually have better availability of hardier varieties, like the Swedish juniper and other shrubs. The sabine can be easily propagated through slips and cuttings rather than seeds, although it can occasionally be found in small scaly seed cases.
Tamaric, (growing to a considerable tree) for its aptness to be shorn and govern’d like the sabine and cypress, may be entertain’d, but not for its lasting verdure, which forsakes it in Winter, but soon again restores it. It was of old counted infelix, and under malediction, and therefore used to wreath, and be put on the heads of malefactors: But it has other excellent properties, in particular sovereign against the spleen, which as281:1 Camden tells us was therefore brought first into England by Grindal Archbishop of Canterbury: They also made cans to drink, out of this wood.
Tamarisk (which can grow into a sizable tree) is suitable for trimming and shaping like the sabine and cypress. It's not chosen for its long-lasting green leaves, which drop off in winter but return quickly. In the past, it was considered infelix (unlucky) and cursed, so it was often woven into wreaths and placed on the heads of criminals. However, it has other great qualities, especially its effectiveness against the spleen, which, as 281:1 Camden noted, was why it was first brought to England by Archbishop Grindal of Canterbury. People even made drinking cups from this wood.
Thuya; by some call’d arbor vitae, (brought us from Canada,) is an hardy green all the Winter, (though a little tarnish’d in very sharp weather) rais’d to a tree of moderate stature, bearing a ragged leaf, not unlike the cypress, only somewhat flatter, and not so thick set and close: It bears small longish clogs and seeds, but takes much better by layers and slips, as those we have before mentioned, and may be kept into the same shapes, but most delights in the shade, where the roots running shallow, the stem needs support: The leaf being bruised between the fingers, emits a powerful scent not easily conquer’d, seeming to breathe something of a sanative unguent, and (as I am told) makes one of the best for the closure of green and fresh wounds: But that those curious utensils and works of the turners, bowls, boxes, cups, mortars, pestles, &c. are of this material (as is pretended) and pass under the name of lignum vitae, (or rather of some of the exotic, more close and ponderous wood) as Brasile, log-wood, &c. is a mistake: Upon recension therefore of these exotics, I cannot but encourage the more frequent raising the rest of those semper-vivents, especially such as are fittest for the shrubby parts, and furniture of our groves, mere gardens of pleasure, which none but the ever-green become. To these we might add (not for their verdure only) other more rare exotics, styrax arbor, and terebynth, noting by the way, that we have no true turpentine to be bought in our shops, but what is from the larch; whilst apothecaries substitute that which extills from the fir-tree, instead of it: All of them minding me again of the great opportunities and encouragement we have of every day improving our stores with so many useful trees from the American plantations; for which I have the suffrage of the often-cited Mr. Ray, who is certainly a very able judge: Might we not therefore attempt the more frequent locust, sassafras, &c. and that sort of elm, or sugar-tree, whose juice yields that sweet halymus latifolius, and several others for encouragement? But
Thuya, also known as arbor vitae (brought from Canada), is a hardy green plant that stays vibrant all winter, although it may lose some color in extremely cold weather. It grows into a moderately-sized tree with ragged leaves that resemble cypress, though they are somewhat flatter and less dense. It produces small, elongated cones and seeds but propagates better through layers and slips, as previously mentioned. It can be shaped easily but prefers shady spots where its shallow roots need support. When the leaves are crushed between the fingers, they release a strong scent that’s hard to overpower, seeming to have some healing properties and is said to be one of the best for treating fresh wounds. However, the crafted items like bowls, boxes, cups, mortars, pestles, etc., made from this material and referred to as lignum vitae (or rather from some denser, more exotic woods like Brazilian or logwood) is a misconception. On reviewing these exotics, I can’t help but encourage planting more of the other semper-vivents, especially those suitable for the shrubs and decorations in our pleasure gardens, which only evergreen plants can fulfill. We might also consider adding some rarer exotics, such as styrax arbor and terebinth, while noting that we have no true turpentine available in shops except for what’s derived from larch. Apothecaries, in contrast, use the resin from fir trees as a substitute. All of this reminds me of the great opportunities we have to enhance our variety of useful trees from American plantations, supported by the esteemed Mr. Ray, who is certainly a knowledgeable authority. Should we not then aim for more frequent cultivation of locusts, sassafras, and that kind of elm or sugar tree, which produces the sweet halymus latifolius, among others for further encouragement?
14. I produce not these particulars, and other amæna vireta already mentioned, as signifying any thing to timber, the main design of this treatise, (tho’ I read of some myrtils so tall, as to make spear-shafts) but to exemplifie in what may be farther added to ornament and pleasure, by a cheap and most agreeable industry.
14. I'm not presenting these details, along with other amæna vireta I already mentioned, to suggest anything related to timber, which is the main focus of this work (even though I’ve read about some myrtles that are tall enough to be used as spear shafts). Instead, I aim to illustrate what can be further added for decoration and enjoyment through an easy and pleasant effort.
268:1 A cerasunte. Indeed Servius, l. 2. Geor. 1. says, it was earlier in Italy; but hard and wild and usually call’d corna, and sometimes corno-cerosa, perhaps the black-cherry.
268:1 A cerasunte. Servius, in book 2 of Geor. 1, states that it was known in Italy before; but it was tough and wild and often referred to as corna, and sometimes corno-cerosa, possibly the black cherry.
277:1 Fumifugium.
Fumifugium.
CHAPTER V.
Of the Cork, Ilex, Alaternus, Celastrus, Ligustrum, Philyrea, Myrtil,
Lentiscus, Olive, Granade, Syring, Jasmine and other Exoticks.
We do not exclude this useful tree from those of the glandiferous and forest; but being inclin’d to gratify the curious, I have been induc’d to say something farther of such semper virentia, as may be made to sort with those of our own, (especially of the next Chapter.) I begin with the
We don't leave out this useful tree from those that produce resin and those found in the woods; however, since I want to satisfy the curious, I've been led to say a bit more about those semper virentia that can be compared to our own, especially in the next Chapter. I start with the
1. Cork, [suber] of which there are two sorts (and divers more in the Indies) one of a narrow, or less jagged leaf, and perennial; the other of a broader, falling in Winter; grows in the coldest parts of Biscay, in the north of New-England, in the south-West of France, especially the second species, fittest for our climate; and in all sorts of ground, dry heaths, stony and rocky mountains, so as the roots will run even above the earth, where they have little to cover them; all which considered, methinks we should not despair. We have said where they grow plentifully in France; but by Pliny, Nat. Hist. l. 16. c. 8. it should seem they were since transplanted thither; for he affirms there were none either there, or in Italy, in his time: But I exceedingly wonder that Carolus Stephanus, and Cursius, should write so peremptorily, that there were none in Italy; where I my self have travell’d through vast woods of them about Pisa, Aquin, and in divers tracts between Rome, and the kingdom of Naples, and in France. The Spanish cork is a species of the enzina, differing chiefly in the leaf, which is not so prickly; and in the bark, which is frequently four or five inches thick: The manner of decortication thereof is once in two or three years, to strip it in a dry season; otherwise, the intercutaneous moisture endangers the tree, and therefore a rainy season is very pernicious; when the bark is off, they unwarp it before the fire, and press it even, and that with weights upon the convex part, and so it continues, being cold.
1. Cork, [suber] comes in two main types (and several more in the Indies): one has narrow, less jagged leaves and is perennial, while the other has broader leaves and sheds them in winter. It grows in the cold regions of Biscay, in northern New England, and in southwestern France, especially the second type, which is most suitable for our climate. It can thrive in various types of soil, such as dry heaths and rocky mountains, where the roots can even run above the ground with little to cover them. Considering all this, I think we shouldn't lose hope. We mentioned where they grow abundantly in France, but according to Pliny in Nat. Hist. l. 16. c. 8, it seems they were later transplanted there, as he claims there were none in his time, either there or in Italy. However, I'm quite surprised that Carolus Stephanus and Cursius assert so definitively that there were none in Italy, as I've traveled through vast woods of them around Pisa, Aquin, and in various areas between Rome and the kingdom of Naples, as well as in France. The Spanish cork is a type of the enzina, mainly differing in its leaves, which are less prickly, and in its bark, which can be four to five inches thick. The way to harvest it is every two to three years, stripping it during a dry season; otherwise, the moisture underneath can harm the tree, making a rainy season quite detrimental. Once the bark is removed, they unwarp it by the fire and press it flat with weights on the convex side, and keep it like that while it cools.
2. The uses of cork is well known amongst us, both at sea and land, for its resisting both water and air: The fisher-men who deal in nets, and all who deal with liquors, cannot be without it: Ancient persons prefer it before leather for the soles of their shooes, being light, dry, and resisting moisture, whence the Germans name it Pantoffel-holts (slipper-wood) perhaps from the Greek Παντὸς & φέλλος; for I find it first applied to that purpose by the Grecian ladies, whence they were call’d light-footed; I know not whether the epithet do still belong to that sex; but from them it’s likely the Venetian dames took it up for their monstrous choppines; affecting, or usurping an artificial eminency above men, which nature has denied them. Of one of the sorts of cork are made pretty cups, and other vessels, esteem’d good to drink out of for hectical persons: The Egyptians made their coffins of it, which being lin’d with a resinous composition, preserved their dead incorrupt: The poor people in Spain, lay broad planks of it by their beds-side, to tread on (as great persons use Turky and Persian carpets) to defend them from the floor, and sometimes they line or wainscot the walls, and inside of their houses built of stone, with this bark, which renders them very warm, and corrects the moisture of the air: Also they employ it for bee-hives, and to double the insides of their contemplores, and leather-cases, wherein they put flasquéra’s with snow to refrigerate their wine. This tree has beneath the cortex or cork, two other coats, or libri, of which one is reddish, which they strip from the hole when ’tis fell’d only; and this bears good price with the tanner; The rest of the wood is very good firing, and applicable to many other uses of building, palisade-work, &c. The ashes drunk, stop the bloody-flux.
2. The uses of cork are well known to us, both at sea and on land, for its ability to resist both water and air. Fishermen who work with nets and anyone handling liquids can't do without it. Ancient people preferred it over leather for the soles of their shoes since it is light, dry, and moisture-resistant, which is why the Germans call it Pantoffel-holts (slipper-wood), possibly derived from the Greek Παντὸς & Cork. I find it was first used for that purpose by Greek women, which is why they were called light-footed; I don't know if that nickname still applies to them today, but it’s likely Venetian women adopted it for their extravagant choppines; aiming for an artificial height above men, a privilege that nature has denied them. One type of cork is made into pretty cups and other vessels, considered good for drinking by those with fevers. The Egyptians made their coffins from it, which, when lined with a resinous compound, helped preserve their dead intact. In Spain, poor people lay broad planks of cork beside their beds to stand on, similar to how wealthy people use Turkish and Persian carpets, to keep off the floor. They also sometimes line or panel the walls and interiors of their stone houses with this bark, which keeps them warm and regulates humidity. They also use it for beehives and to line the insides of their contemplores and leather cases, in which they store flasquéra’s with snow to chill their wine. This tree has beneath the cortex or cork, two other layers, or libri, one of which is reddish and is stripped from the tree only when it is felled; this is highly valued by tanners. The rest of the wood makes excellent firewood and is useful for many other building applications, palisade work, etc. The ashes from it, when consumed, can stop dysentery.
3. Ilex, major glandifera, or great scarlet-oak of several species, and various in the shape of their leaf, pointed rounder, longer, &c. (a devoted tree of old, and therefore incaedua) thrives manifestly with us; witness His Majesty’s privy-garden at White-hall, where once flourish’d a goodly tree, of more than fourscore years growth, and there was lately a sickly imp of it remaining: And now very many rais’d by me, have thriv’d wonderfully, braving the most severe Winters, planted either in standards or hedges, which they most beautifully become. The only difficulty is in their being dextrously removed out of the nursery, with the mould adhering to the roots; otherwise apt to miscarry; and therefore best trusting to the acorn for a goodly standard, and that may be removed without prejudice, tryals should be made by graffing the ilex in the oak-stock, taken out of our woods, or better, grown from the acorn to the bigness of one’s little finger.
3. Ilex, major glandifera, or the great scarlet oak of several species, with various leaf shapes—pointed, rounder, longer, etc. (a dedicated tree from ancient times, thus incaedua) grows noticeably well here; just look at His Majesty’s private garden at Whitehall, where there once stood a magnificent tree, over eighty years old, and there was recently a struggling sapling from it left: Now, many I’ve planted have thrived remarkably, enduring the harshest winters, either planted as standards or in hedges, which they enhance beautifully. The only challenge is carefully removing them from the nursery without losing the soil attached to the roots; otherwise, they may not take well. Therefore, it’s best to rely on acorns for sturdy specimens, which can be moved without harm. Trials should be made by grafting the ilex onto oak stocks taken from our woods, or better yet, grown from acorns until they reach the size of a little finger.
4. By what I have touch’d in the chapter of the elms, concerning the peregrination of that tree into Spain, (where even in Pliny’s time there were none, and where now they are in great abundance) why should we not more generally endeavour to propagate the ilex amongst us; I mean, that which the Spaniards call the enzina, and of which they have such woods, and profitable plantations? They are an hardy sort of tree, and familiarly rais’d from the acorn, if we could have them sound, and well put up in earth or sand, as I have found by experience.
4. From what I talked about in the chapter on the elms regarding the journey of that tree to Spain, (where there were none even in Pliny’s time, and now they are plentiful) why shouldn’t we make a greater effort to spread the ilex among us? I’m referring to what the Spaniards call the enzina, which they have in vast forests and productive plantations. They are a tough type of tree and can be easily grown from acorns, provided we can get them healthy and properly planted in soil or sand, as I have learned from experience.
5. The wood of these ilex’s is serviceable for many uses, as stocks of tools, mallet-heads, mall-balls, chairs, axletrees, wedges, beetles, pins, and above all, for palisadoes us’d in fortifications. Besides, it affords so good fuel, that it supplies all Spain almost with the best, and most lasting of charcoals, in vast abundance. Of the first kind is made the painter’s lac, extracted from the berries; to speak nothing of that noble confection alkermes, and that noble scarlet-die the learned Mr. Ray gives us the process of at large, in his chapter of the ilexes; where also of their medicinal uses: To this add that most accurate description of this tree, and the vermicula; see Quinqueranus, L. 2. de laud. provid. fol. 48. naturally abounding about Alos. The acorns of the coccigera, or dwarf-oak, yield excellent nourishment for rustics, sweet, and little if at all inferior to the chesnut; and this, and not the fagus, was doubtless the true esculus of the Ancients, the food of the Golden Age. The wood of the enzina when old, is curiously chambletted, and embroider’d with natural vermiculations, as if it were painted. Note, that the kermes tree does not always produce the coccum, but near the sea, and where it is very hot; nor indeed when once it comes to bear acorns; and therefore the people do often burn down the old trees, that they may put forth fresh branches, upon which they find them: This, (as well as the oak, cork, beech, and corylus) is numbred amongst the felices, and lucky-trees: But for what reason, the alaternus (which I am next speaking of) together with the agrifolium [holly] pines, salix, &c. should be excommunicated, as infelices, I know not, unless for their being dedicated to the Infernal Deities; of which Macrob. Sat. lib. 12. cap. 16. In the mean time, take this for a general rule; that those were call’d infelices only, which bare no fruit; for so Livy, lib. 5. nulla felix arbor, nihil frugiferum in agro relictum. Whence that of Phædrus, l. 3. Fab. upon Jupiter’s esculus:
5. The wood from these ilex trees is useful for many purposes, like making tool handles, mallet heads, mall balls, chairs, axles, wedges, beetles, pins, and especially for stakes used in fortifications. Additionally, it provides such great fuel that it almost supplies all of Spain with the best and most durable charcoal in large quantities. From the first type, painter’s lacquer is made, extracted from the berries; not to mention that excellent confection alkermes, and the fine scarlet dye that the knowledgeable Mr. Ray discusses in detail in his chapter on ilexes; where he also covers their medicinal uses: To this, add the precise description of this tree and the vermicula; see Quinqueranus, L. 2. de laud. provid. fol. 48. which naturally flourishes around Alos. The acorns of the coccigera, or dwarf oak, provide excellent nourishment for peasants, being sweet and only slightly inferior to chestnuts; and this, not the fagus, was surely the true esculus of the Ancients, the food of the Golden Age. The wood of the enzina when aged is intricately patterned and exhibits natural veining, as if it were painted. Note that the kermes tree doesn’t always produce coccum, but only near the sea and where it is very warm; nor does it yield acorns after it starts producing them; thus, people often burn down the older trees to encourage fresh growth, where they find the kermes: This, (like the oak, cork oak, beech, and corylus) is counted among the felices, or lucky trees: However, I don’t know why the alaternus (which I will discuss next) along with agrifolium [holly] pines, salix, etc., should be considered infelices, unless it's due to their dedication to the Infernal Deities; as noted by Macrob. Sat. lib. 12. cap. 16. In the meantime, take this as a general rule: those were called infelices only if they bore no fruit; as Livy stated, lib. 5. nulla felix arbor, nihil frugiferum in agro relictum. Hence that verse by Phædrus, l. 3. Fab. about Jupiter’s esculus:
reciting the ancient trees sacred to the deity, the most desirable being those that were fruitful, and for use.
reciting the ancient trees sacred to the deity, the most desirable ones being those that were fruitful and useful.
6. The alaternus, which we have lately receiv’d from the hottest parts of Languedoc, (and that is equal with the heat of almost any country in Europe) thrives with us in England, as if it were an indigine and natural; yet sometimes yielding to a severe Winter, follow’d with a tedious eastern wind in the Spring, of all the most hostile and cruel enemies of our climate; and therefore to be artificially and timely provided against with shelter.
6. The alaternus, which we recently received from the hottest areas of Languedoc, (which is as hot as almost any region in Europe) grows well here in England, as if it were a native plant; however, it can sometimes succumb to a harsh winter followed by a prolonged eastern wind in the spring, which are the most detrimental and severe threats to our climate. Therefore, we need to make sure to provide it with artificial protection in a timely manner.
7. I have had the honour to be the first who brought it into use and reputation in the kingdom, for the most beautiful and useful of hedges and verdure in the world (the swiftness of the growth consider’d) and propagated it from Cornwall, even to Cumberland: The seed grows ripe with us in August; and the honey-breathing blossoms afford an early and marvellous relief to the bees.
7. I’ve had the privilege of being the first to introduce this plant for use and recognition in the kingdom, as it is the most beautiful and useful hedge and greenery in the world (considering how quickly it grows), and I’ve spread it from Cornwall all the way to Cumberland. The seeds mature with us in August, and the fragrant blossoms provide an early and wonderful source of food for the bees.
8. The celastrus (of the same class) ligustrum and privits, so flexible and accommodate for topiary-works, and so well known, I shall need say no more of.
8. The celastrus (of the same class) ligustrum and privets, which are flexible and suitable for topiary work, are so well known that I don't need to mention them further.
9. The philyrea, (of which there are five or six sorts, and some variegated) are sufficiently hardy, (especially the serratifole) which makes me wonder to find the angustifolia planted in cases, and so charily set into the stoves, amongst the oranges and lemmons; when by long experience, I have found it equalling our holley, in suffering the extreamest rigours of our cruel frosts and winds, which is doubtless (of all our English trees) the most insensible and stout.
9. The philyrea, which has five or six varieties, including some that are variegated, are quite hardy (especially the serratifole). It surprises me to see the angustifolia planted in pots and carefully placed in the stoves alongside oranges and lemons. From my long experience, I've found that it can withstand our harshest frosts and winds just as well as our holly, which is undoubtedly the toughest and most resilient of all English trees.
10. They are (both alaternus, and this) raised of the seeds, (though those of the philyrea will be long under ground) and being transplanted for espalier hedges, or standards, are to be governed by the shears, as oft as there is occasion: The alaternus will be up in a month or two after it is sown: I was wont to wash them out of the berry, and drying them a little in a cloath, commit them to the nursery-bed. Plant it out at two years growth, and clip it after rain in the Spring, before it grows sticky, and whilst the shoots are tender; thus will it form an hedge (though planted but in single rows, and at two foot distance) of a yard in thickness, twenty foot high (if you desire it) and furnish’d to the bottom: but for an hedge of this altitude, it would require the friendship of some wall, or a frame of lusty poles, to secure against the winds one of the most delicious objects in nature: But if we could have store of the philyrea folio leviter serrato (of which I have rais’d some very fine plants from the seeds) we might fear no weather, and the verdure is incomparable, and all of them tonsile, fit for cradle-work and umbracula frondium: a decoction of the angustifolia soveraign for sore mouths.
10. Both the alaternus and this variety come from seeds, although the seeds of the philyrea will stay underground for a long time. When transplanted for espalier hedges or standards, they should be trimmed with shears whenever necessary. The alaternus will sprout within a month or two after sowing. I usually remove them from the berries, dry them a bit with a cloth, and place them in a nursery bed. Plant them out after two years of growth and trim them in the spring after rain, before they become sticky and while the shoots are tender; this will create a hedge that, even when planted in single rows just two feet apart, can be a yard thick and up to twenty feet high if desired, fully dense to the ground. However, for a hedge of this height, it would need the support of a wall or a sturdy frame of poles to protect it from the wind, making it one of the most beautiful sights in nature. If we could have plenty of philyrea folio leviter serrato (from which I've raised some excellent plants from seeds), we wouldn’t have to worry about the weather, as its greenery is unmatched, and they are all eye-catching, suitable for creating cradles and umbracula frondium: a decoction of the angustifolia is excellent for sore mouths.
11. The myrtil. The vulgar Italian wild myrtil (though not indeed the most fragrant) grows high, and supports all weathers and climates; they thrive abroad in Bretany, in places cold and very sharp in Winter; and are observ’d no where to prosper so well, as by the sea-coasts, the air of which is more propitious to them (as well as to oranges and lemmons, &c.) than the inland air. I know of one near eighty years old, which has been continually expos’d; unless it be, that in some exceeding sharp seasons, a little dry straw has been thrown upon it; and where they are smitten, being cut down near the ground, they put forth and recover again; which many times they do not in pots and cases, where the roots are very obnoxious to perish with mouldiness. The shelter of a few mats, and straw, secur’d very great trees (both leaf and colour in perfection) this last Winter also, which were planted abroad; whilst those that were carried into the conserve, were most of them lost. Myrtils (which are of six or eight sorts) may be rais’d of seeds; as also may several varieties of oranges and lemmons, and made (after some years attendance) to produce fruit in the cold Rhetia and Helvetick valleys; but with great caution, and after all, seldom prove worth the pains, being so abundantly multiplied of suckers, slips and layers: The double-flower (which is the most beautiful) was first discovered by the incomparable Fabr. Piereshy, which a mule had cropt from a wild shrub. Note, that you cannot give those plants too much compost or refreshing, nor clip them too often, even to the stem; which will grow tall, and prosper into any shape; so as arbours have been made of single trees of the hardy kind, protected in the Winter with sheads of straw and reeds. Both leaves and berries refrigerate, and are very astringent and drying, and therefore seldom us’d within, except in fluxes: With wine and honey it heals the noisome polypus, and the powder corrects the rankness of the arm-pits, and gousset (as the French term it) to which divers of the female sex are subject: The berries mitigate the inflammations of the eyes, consolidate broken-bones; and a decoction of the juice, leaves, and berries, dyes the hair black, & enecant vitiligenes, as Dioscorides says, l. 1. c. 128. And there is an excellent sweet water extracted from the distill’d leaves and flowers: To which the naturalist adds, that they us’d the berries instead of pepper, to stuff and farce with them. Hence the mortadella a mortatula, still so call’d by the Italians, perhaps the μυρτίδες of Athenæus, deip. l. 2. c. 12. The vinum myrtites so celebrated by the290:1 ancients, and so the oyl; And in some places the leaves for tanning of leather: and trees have grown to such substance, as of the very wood curious cups and boxes have been turn’d.
11. The myrtle. The common Italian wild myrtle (though not the most fragrant) grows tall and withstands various weather conditions and climates. They thrive in Brittany, even in very cold and harsh winters, and they are observed to do best along the coast, where the air is more favorable to their growth (as it is for oranges and lemons, etc.) than inland. I know of one that is nearly eighty years old, which has been continuously exposed; unless there are extremely harsh seasons, when a little dry straw has been thrown over it. When they are damaged and cut down near the ground, they shoot up and recover again, something they often do not do in pots and containers, where the roots are very prone to rotting. A shelter of a few mats and some straw protected very large trees (both the leaves and color in perfect condition) this past winter, while those that were taken into the conservatory mostly perished. Myrtles (which come in six or eight varieties) can be grown from seeds; several varieties of oranges and lemons can also be cultivated, and can eventually produce fruit in the cold regions of Rhetia and Helvetia after a few years of care. However, this requires great caution, and in the end, these endeavors rarely justify the effort since they can be abundantly multiplied through suckers, slips, and layers. The double-flower variety (which is the most beautiful) was first discovered by the remarkable Fabr. Piereshy, after a mule had bitten off a wild shrub. Note that you can never give these plants too much compost or care, nor prune them too often, even back to the stem; they will grow tall and take any shape, allowing single hardy trees to be turned into arbours, protected in the winter with sheaves of straw and reeds. Both the leaves and berries cool and are quite astringent and drying, making them rarely used internally, except for digestive issues. Mixed with wine and honey, it treats the troublesome polypus, and the powdered form reduces unpleasant odors from the underarms and groin (as the French call it), to which many women are prone. The berries soothe eye inflammation, help mend broken bones; and a brew made from juice, leaves, and berries dyes hair black, and “enecant vitiligenes,” as Dioscorides states in book 1, chapter 128. There is also an excellent sweet water obtained from the distilled leaves and flowers. The naturalist mentions that they used the berries as a substitute for pepper, to stuff and fill various dishes. Thus, the mortadella a mortatula, still called this by Italians, may be linked to the μυρτίδες of Athenæus, in his Deipnosophists, book 2, chapter 12. The vinum myrtites so celebrated by the ancients, and also the oil; and in some regions, the leaves are used for tanning leather. Moreover, some trees have grown large enough that curious cups and boxes have been crafted from their wood.
The variety of this rare shrub, now furnishing the gardens and portico’s (as long as the season and weather suits) and even in the severest Winters in the conclave, are cut and contriv’d into various figures, and of divers variegations, most likely to be produc’d by the seeds, as our learned Mr. Ray believes, rather than by layers, suckers, or slips, or from any difference of species: In the mean time, let gardeners make such trials, whilst those most worth the culture, are the small and broad-leav’d, the Tarentine, the Belgick, latifolia, and double-flower’d, and several more among the curious; and of old, sacred to Venus, so call’d from a virgin belov’d of Minerva, the garlands of the leaves and blossoms, impaling the brows of incruentous, and unbloody victors and ovations.
The variety of this rare shrub, now decorating the gardens and porticos (as long as the season and weather allow) and even thriving in the harshest winters in the conclave, is trimmed and shaped into various forms and different colors, likely produced by the seeds, as our knowledgeable Mr. Ray believes, rather than by layers, suckers, or cuttings, or any difference in species. In the meantime, let gardeners experiment, while those most worth planting are the small and broad-leaved, the Tarentine, the Belgian, latifolia, and double-flowered varieties, among others that are particularly interesting; and historically, it was sacred to Venus, named after a maiden loved by Minerva, with garlands of the leaves and blossoms adorning the brows of unharmed victors and those receiving honors.
And now if here for the name only, I mention the myrtus Brasantica, or candle-berry shrub (which our plantations in Virginia, and other places have in plenty) let it be admitted: It bears a berry, which being boil’d in water, yields a suet or pinguid substance, of a green colour, which being scumm’d and taken off, they make candles with, in the shape of such as we use of tallow, or wax rather; giving not only a very clear and sufficient light, but a very agreeable scent, and are now not seldom brought hither to us, but the tree it self, of which I have seen a thriving one.
And now, if I'm just mentioning it by name, I’ll bring up the myrtus Brasantica, or candle-berry shrub (which our plantations in Virginia and other places have plenty of). It produces a berry that, when boiled in water, produces a fatty, green substance. After skimming off the foam, they make candles from it, shaped like the tallow or wax ones we use. These candles provide not only a very clear and adequate light but also a pleasant scent, and they are now frequently brought to us. I've even seen a thriving tree of this variety.
12. Lentiscus (a very beautiful evergreen) refuses not our climate, protected with a little shelter, amongst other exposed shrubs, by suckers and layers: It is certainly an extraordinary astringent and dryer, applicable in the hernia, strangury, and to stop fluxes; closes and cures wounds, being infus’d in red-wine, is also us’d to tinge hairs of that colour, to black and brown. Not forgetting the best tooth-pickers in the world, made of the wood; but above all, the gum for fastning loose-teeth in the gums; the mastick, gather’d from this profitable bush in the Island of Scio; beside other uses: And as the lentisc, so may the
12. Lentiscus (a beautiful evergreen) thrives in our climate when provided with a little shelter, along with other exposed shrubs, through suckers and layers. It’s definitely an impressive astringent and drying agent, useful for hernias, painful urination, and stopping fluxes; it helps close and heal wounds when infused in red wine. It’s also used to dye hair that color, as well as black and brown. Let's not forget that it makes the best toothpicks in the world from its wood; and most importantly, its gum is used for securing loose teeth in the gums—mastic collected from this valuable bush on the island of Chios—along with other uses. And just like the lentisc, so may the
13. Olive be admitted, tho’ it produce no other fruit than the verdure of the leaf; nor will it kindly breath our air, nor the less tender oleaster, without the indulgent winter-house take them in. But the
13. The olive can be allowed in, even if it only brings the greenery of its leaves; and it won't thrive in our air, just like the less delicate oleaster, without a warm, sheltered place to protect them. But the
14. Granata [malus punica] is nothing so nice. There are of this glorious shrub three sorts, easily enough educated under any warm shelter, even to the raising hedges of them, nor indeed affects it so much heat, as plentiful watering: They supported a very severe winter in my garden, 1663, without any trouble or artifice; and if they present us their blushing double flowers for the pains of recision and well pruning, (for they must diligently be purg’d of superfluous wood) it is recompence enough; tho’ placed in a very benign aspect, they have sometimes produc’d a pretty small pome: It is a perdifolia in Winter, and growing abroad, requires no extraordinary rich earth, but that the mould be loosen’d and eas’d about the root, and hearty compost applied in Spring and Autumn: Thus cultivated, it will rise to a pretty tree, tho’ of which there is in nature none so adulterate a shrub: ’Tis best increas’d by layers, approch and inarching (as they term it) and is said to marry with laurels, the damson, ash, almond, mulberry, citron, too many I fear to hold. But after all, they do best being cas’d, the mould well mixt with rotten hogs-dung, its peculiar delight, and kept to a single stem, and treated like other plants in the Winter-shelter; they open the bud and flower, and sometimes with a pretty small fruit; the juice whereof is cooling; the rest of an astringent quality: The rind may also supply the gall for making ink, and will tan leather.
14. Granata [malus punica] is not particularly impressive. There are three types of this lovely shrub, which can easily be cultivated in any warm environment, even as hedges. It doesn’t need that much heat, but it does require plenty of water. They survived a harsh winter in my garden in 1663 without any difficulty or special treatment; and if they reward us with their beautiful double flowers for the effort of pruning and cutting back (because they need to be regularly cleared of excess branches), that’s a worthwhile payoff. Even when grown in a favorable position, they sometimes produce a pretty little fruit. They lose their leaves in winter, and grown outdoors, they don’t need particularly rich soil, just the earth around the roots should be loose and well-aerated, with good compost added in spring and autumn. In this way, it can grow into a nice tree, although there isn’t a more corrupt version of this shrub in nature. It's best to propagate them through layering, approach grafting, and inarching, and they reportedly graft well with laurels, damsons, ash, almonds, mulberries, citrons, and more than I care to mention. However, they do best when potted, with the soil mixed with decomposed hog manure, which they particularly enjoy, and kept to a single stem, treated like other plants during the winter shelter; they will then bud and flower, sometimes producing a lovely small fruit; the juice is refreshing, while the rest has astringent properties. The rind can also be used to make ink and can tan leather.
15. The syring [lilac] or pipe-tree, so easily propagated by suckers or layers; the flower of the white (emulating both colour and flavor of the orange) I am told is made use of by the perfumers; I should not else have named it among the evergreens; for it loses the leaf, tho’ not its life, however expos’d in the Winter: There are besides this the purple, by our botanists call’d the Persian julsamine, which next leads me to the other jasmines.
15. The lilac, or pipe-tree, is really easy to grow from suckers or layers. I've heard that the flower of the white variety (which mimics both the color and scent of the orange) is used by perfumers; otherwise, I wouldn’t have included it among the evergreens, because it loses its leaves, although it stays alive even when exposed to winter. There's also the purple variety, which our botanists call the Persian jasmine, and that brings me to the other jasmines.
16. The jasmine, especially the Spanish larger flower, far exceeding all the rest, for the agreeable odor and use of the perfumer: The common white and yellow would flower plentifully in our groves, and climb about the trees, being as hardy as any of our periclimena and honey-suckles.
16. The jasmine, particularly the larger Spanish variety, stands out among all others for its pleasant fragrance and value to perfumers. The common white and yellow types would bloom abundantly in our groves and climb around the trees, being as resilient as any of our periclimena and honeysuckles.
How ’tis increas’d by submersion and layers, every gardner skills; and were it as much employ’d for nose-gays, &c. with us, as it is in Italy and France, they might make money enough of the flowers; one sorry tree in Paris, where they abound, has been worth a poor woman near a pistol a year.
How much it increases with submersion and layers, every gardener knows; and if it were as much used for bouquets, etc., here as it is in Italy and France, they could make a good amount of money from the flowers; one humble tree in Paris, where they are plentiful, has been worth almost a pistol a year to a poor woman.
There is no small curiosity and address in obtaining the oyl, or essence (as we call it) of this delicate and evanid flower, which I leave to the chymist and the ladies who are worthy the secrets.
There’s a certain intrigue and appeal in getting the oil, or essence (as we call it), of this delicate and fleeting flower, which I’ll leave to the chemists and the ladies who deserve the secrets.
290:1 Cato, Columella, Paladius.
Cato, Columella, Paladius.
CHAPTER VI.
Of the Arbutus, Box, Yew, Holly, Pyracanth, Laurel, Bay, &c.
1. The arbutus, (by us call’d the strawberry-tree) too much I think neglected by us; making that a rarity, which grows so common and naturally in Ireland: It is indeed with some difficulty raised by seeds, but propagated by layers, if skilfully prun’d, grows to a goodly tree, patient of our clime, unless the weather be very severe: It may be contriv’d into most beautiful palisades, is ever verdant: I am told the tree grows to a huge bulk and height in Mount Athos and other countries: Virgil reports its inoculation with the nut; and I find Bauhinus commends the coal for the goldsmiths works; and the poet
1. The arbutus, which we call the strawberry tree, is, I think, way too neglected by us; it’s a rarity here but grows so commonly and naturally in Ireland. It is indeed somewhat challenging to grow from seeds, but if you carefully prune it, it can be propagated by layers and will grow into a lovely tree that can survive in our climate, unless the weather is extremely severe. It can be shaped into beautiful fences and is always green. I've heard that this tree can grow to a huge size and height in Mount Athos and other countries. Virgil mentions grafting it with the nut; and I see that Bauhinus praises the coal for goldsmiths' work; and the poet
2. Buxus, the box, which we begin to proscribe our gardens (and indeed bees are no friend to it) should not yet be banish’d from our care; because the excellency of the wood does commute for the unagreeableness of its smell: Therefore let us furnish our cold and barren hills and declivities with this useful shrub, I mean the taller sort; for dwarf and more tonsile in due place; it will increase abundantly of slips set in March, and towards Bartholomew-tide, as also of the seeds contain’d in the cells: These trees rise naturally at Boxley in Kent in abundance, and in the county of Surrey, giving name to that Chalky Hill (near the famous Mole or Swallow) whither the ladies, gentlemen and other water-drinkers from the neighbouring Ebesham-Spaw, often resort during the heat of Summer to walk, collation and divert themselves in those antilex natural alleys, and shady recesses, among the box-trees; without taking any such offence at the smell, which has of late banish’d it from our groves and gardens; when after all, it is infinitely to be preferr’d for the bordering of flower-beds, and flat embroideries, to any sweeter les-lasting shrub whatever, subject after a year or two to grow dry, sticky and full of gaps; which box is so little obnoxious to, that, braving all seasons, it needs not to be renew’d for 20 years together, nor kept in order with the garden-sheers, above once or twice a year, and immediately upon that, the casting water on it, hinders all those offensive emissions, which some complain of: But whilst I speak in favour of this sort of edging, I only recommend the use of the Dutch-box, (rarely found growing in England) which is a pumil dwarf kind, with a smaller leaf, and slow of growth, and which needs not be kept above two inches high, and yet grows so close, that beds bordered with boards, keep not the earth in better order; beside the pleasantness of the verdure is incomparable.
2. Buxus, the boxwood, which we start to remove from our gardens (and honestly, bees don’t like it) shouldn’t be completely dismissed; the quality of the wood makes up for its unpleasant smell. So let’s plant this useful shrub on our cold and barren hills and slopes, specifically the taller variety; the dwarf version also has its place. It has a lot of new growth from cuttings taken in March and around Bartholomew’s Day, as well as from the seeds in the pods. These trees grow naturally in abundance at Boxley in Kent and in Surrey, giving its name to Chalky Hill (near the well-known Mole or Swallow) where ladies, gentlemen, and other visitors from the nearby Ebesham Spa often go during the hot summer months to stroll, eat, and unwind in those lovely natural paths and shady spots among the box trees; none seem bothered by the smell that has recently caused its removal from our groves and gardens. Despite this, it is still far better for edging flower beds and flat designs than any sweeter, short-lived shrub that tends to dry out, stick, and develop gaps after a year or two; boxwood is hardly susceptible to those issues. It withstands all seasons and doesn’t need replanting for 20 years, nor does it require trimming more than once or twice a year. Plus, watering it right after trimming keeps any unpleasant odors at bay, which some people complain about. However, while I advocate for this type of edging, I’m specifically suggesting the use of Dutch boxwood (which is rarely found growing in England), a dwarf pumil variety with smaller leaves and slow growth, requiring no more than two inches in height but growing so densely that beds bordered with wood stay better organized, and the beauty of its greenery is unmatched.
One thing more I think fit to add; That it may be convenient once in four, or five, or six years, to cut off the strings and roots which straggle into the borders, with a very sharp spade, that they may not prejudice the flowers, and what else one plants in them.
One more thing I think is important to mention; It might be helpful every four, five, or six years to trim the stray strings and roots that creep into the borders with a very sharp spade, so they don't harm the flowers and other plants that one puts in them.
I need not speak much of the uses of this tree, (growing in time to considerable stature) so continually sought after for many utensils, being so hard, close and pondrous as to sink like lead in water, and therefore of special use for the turner, ingraver, carver, mathematical-instrument, comb and pipe-makers (si buxos inflare juvat...... Virg.) give great prices for it by weight, as well as measure; and by the seasoning, and divers manner of cutting, vigorous insolations, politure and grinding, the roots of this tree (as of even our common and neglected thorn) do furnish the inlayer and cabinet-makers with pieces rarely undulated, and full of variety. Also of box are made wheels or shivers (as our ship-carpenters call them) and pins for blocks and pullies; pegs for musical instruments; nut-crackers, weavers-shuttles, hollar-sticks, bump-sticks, and dressers for the shooe-maker, rulers, rolling-pins, pestles, mall-balls, beetles, topps, tables, chess-men, screws, male and female, bobins for bone-lace, spoons, nay the stoutest axle-trees, but above all,
I don't need to say much about the uses of this tree, which grows to a considerable size and is highly sought after for many tools. It's so hard, dense, and heavy that it sinks like lead in water, making it especially useful for woodturners, engravers, carvers, makers of mathematical instruments, combs, and pipes. They pay high prices for it by weight and measure. The way it's seasoned and cut, along with vigorous polishing and grinding, allows the roots of this tree (just like our common and often overlooked thorn) to provide woodworkers and cabinet makers with uniquely shaped pieces that are diverse and interesting. Box wood is also used to make wheels or shivers (as our shipbuilders call them), pins for blocks and pulleys, pegs for musical instruments, nutcrackers, weaving shuttles, hollar sticks, bump sticks, and tools for shoemakers, as well as rulers, rolling pins, pestles, mallets, tops, tables, chess pieces, screws, both male and female, bobbins for lace, spoons, and even the strongest axle trees, but above all,
And cast the nets that loving partners have spread. 296:1
3. The chymical oyl of this wood has done the feats of the best guajacum (though in greater quantity) for the cure of venereal diseases, as one of the most expert physicians in Europe has confess’d. The oyl asswages the tooth-ache. But, says Rhodoginus, the honey which is made at Trevisond in box-trees, (I suppose he means gather’d among them; for there are few, I believe, if any, so large and hollow as to lodge and hive them) renders them distracted who eat of it. Lib. XXIII. cap. 25.
3. The chemical oil from this wood has achieved results similar to the best guajacum (although in larger quantities) for treating venereal diseases, as one of the top physicians in Europe has admitted. The oil eases toothaches. But, as Rhodoginus mentions, the honey produced in Treviso from box trees (I assume he means harvested among them, because I doubt there are any large enough to house bees) drives those who eat it crazy. Lib. XXIII. cap. 25.
V. Since the use of bows is laid aside amongst us, the propagation of the yew-tree (of which we have two sorts, and other places reckon more, as the Arcadian black and red; the yellow of Ida, infinitely esteem’d of old) is likewise quite forborn; but the neglect of it is to be deplor’d; seeing that (besides the rarity of it in Italy and France, where but little of it grows) the barrenest grounds, and coldest of our mountains (for
V. Since we no longer use bows, the cultivation of the yew tree (we have two types, but other places claim there are more, like the Arcadian black and red; the yellow of Ida, which was highly valued in the past) has also been completely abandoned. This neglect is unfortunate, considering that (apart from its scarcity in Italy and France, where only a small amount grows) the most barren lands and the coldest areas of our mountains (for
might be profitably replenish’d with them: I say, profitably, for, besides the use of the wood for bows
might be profitably replenished with them: I mean profitably, because, aside from using the wood for bows
(For which the close and more deeply dy’d is best) the forementioned artists in box, cabinet-makers, inlayers, and for the parquetè-floors, most gladly employ it; and in Germany they use to wainscot their stoves with boards of this material: Also for the cogs of mills, posts to be set in moist grounds, and everlasting axel-trees, there is none to be compared with it; likewise for the bodies of lutes, theorbo’s, bowles, wheels, and pins for pullies; yea, and for tankards to drink out of; whatever Pliny reports concerning its shade, and the stories of the air about Thasius, the fate of Cativulcus mention’d by Cæsar, and the ill report which the fruit has vulgarly obtain’d in France, Spain, and Arcadia: But
(For which the close and more deeply dyed is best) the aforementioned artists in box, cabinet-making, inlayers, and for the parquet floors, gladly use it; and in Germany, they often wainscot their stoves with boards made from this material. It is also unmatched for the cogs of mills, posts to be set in moist grounds, and durable axle-trees; similarly, it is excellent for the bodies of lutes, theorboes, bowls, wheels, and pins for pulleys; even for tankards to drink from. Whatever Pliny says about its shade, the tales of the air around Thasius, the fate of Cativulcus mentioned by Caesar, and the bad reputation that the fruit has commonly received in France, Spain, and Arcadia: But
5. The toxic quality was certainly in the liquor, which those good fellows tippl’d out of those bottles, not in the nature of the wood; which yet he affirms is cur’d of that venenous quality, by driving a brazen-wedge into the body of it: This I have never tried, but that of the shade and fruit I have frequently, without any deadly or noxious effects: So that I am of opinion, that tree which Sestius calls smilax, and our historian thinks to be our yew, was some other wood; and yet I acknowledge that it is esteem’d noxious to cattle when ’tis in the seeds, or newly sprouting; though I marvel there appear no more such effects of it, both horses and other cattle being free to brouse on it, where it naturally grows: But what is very odd (if true) is that which the late Mr. Aubrey recounts (in his Miscellanies) of a gentlewoman that had long been ill, without any benefit from the physician; who dream’d, that a friend of hers deceased, told her mother, that if she gave her daughter a drink of yew pounded, she should recover: She accordingly gave it her, and she presently died: The mother being almost distracted for the loss of her daughter, her chambermaid, to comfort her, said, surely what she gave her was not the occasion of her death, and that she would adventure on it her self; she did so, and died also: Whether all this be but a dream, I cannot tell, but it was haply from these lugubrous effects, that garlands of taxus were usually carried at funerals, as Statius implies in Epicedium vernae: However, to prevent all funest accidents, I commend the tree only for the usefulness of the timber, and hortulan ornament. That we find it so universally planted in our church-yards, was doubtless some symbol of immortality, the tree being so lasting, and always green: Our bee-masters banish it from about their apiaries.
5. The harmful quality definitely came from the liquor that those good guys poured out of the bottles, not from the wood itself; although he claims it can be cured of that poisonous trait by driving a metal wedge into it. I’ve never tried that, but I’ve often dealt with the shade and fruit without any dangerous effects. So, I believe that the tree Sestius refers to as smilax, which our historian thinks is our yew, must be some other wood; and yet I admit that it’s considered toxic to livestock when it’s in the seeds or just starting to sprout. Still, I’m surprised there aren’t more negative effects, since both horses and other animals graze on it where it naturally grows. However, what’s really strange (if true) is what the late Mr. Aubrey recounts in his Miscellanies about a woman who had been sick for a long time without any help from her doctor; she dreamed that a deceased friend of hers told her mother that if she gave her daughter a drink made from pound yew, she would recover. The mother gave it to her, and the daughter died immediately. Distraught over her daughter’s death, the mother’s maid tried to comfort her and said that surely what she gave her wasn’t the cause of her death, and that she would try it herself; she did, and she died too. Whether this is just a dream, I can’t say, but perhaps because of these grim outcomes, garlands of taxus were typically carried at funerals, as Statius suggests in Epicedium vernae. Regardless, to avoid any tragic incidents, I only recommend the tree for its useful timber and garden decoration. The fact that we find it commonly planted in our churchyards likely symbolizes immortality, since the tree is so durable and always green. Our beekeepers avoid planting it near their hives.
One thing more, whilst I am speaking of this tree; it minds me of that very odd story I find related by Mr. Camden, of a certain amorous clergy-man, that falling in love with a pretty maid who refus’d his addresses, cut off her head; which being hung upon a yew-tree ’till it was rotten, the tree was reputed so sacred, not only whilst the virgin’s head hung on it, but as long as the tree it self lasted; to which the people went in pilgrimage, plucking and bearing away branches of it, as an holy relique, whilst there remain’d any of the trunk left, persuading themselves, that those small veins and filaments, (resembling hairs between the bark and the body of the tree) were the hairs of the virgin: But what is yet stranger, that the resort to this place (then call’d Houton) (from a despicable village) occasion’d the building of the now famous town Hallifax, in York-shire, which imports holy-hair: By this, and the like, may we estimate what a world of impostures, have through craft and superstition gained the repute of holy-places, abounding with rich oblations (their de voto’s).
One more thing, while I’m talking about this tree; it reminds me of a very strange story I read by Mr. Camden about a certain lovesick clergyman who fell for a pretty maid. When she rejected his advances, he cut off her head. Afterward, he hung it on a yew tree until it rotted. The tree became so sacred, not just while the virgin’s head was on it, but as long as the tree itself stood. People would go on pilgrimages to it, picking branches as holy relics while there was still trunk left, convincing themselves that the small veins and threads (looking like hairs between the bark and the tree’s body) were the virgin's hair. What’s even stranger is that the influx of visitors to this spot (which was then called Houton, a small village) led to the creation of the now famous town of Halifax in Yorkshire, which means "holy hair." This shows how many scams have claimed to be holy places, filled with rich offerings (their de vota’s).
Pliny speaks of an old lotus tree in a grove near Rome, which they call’d capitale, upon which the vestals present (as our nuns) were us’d to hang their hair cut off at their profession: Plin. lib. 16. c. 43. But that is nothing to this.
Pliny talks about an ancient lotus tree in a grove near Rome, which they called capitale, where the vestals, similar to our nuns, would hang their cut hair after their initiation: Plin. lib. 16. c. 43. But that’s not the point here.
I may not in the mean time omit what has been said of the true taxus of the ancients, for being a mortiferous plant: Dr. Belluccio, President of the Medical Garden at Pisa in Tuscany, (where they have this curiosity) affirms, that when his gardners clip it (as sometimes they do) they are not able to work above half an hour at a time, it makes their heads so ake: But the leaves of this tree are more like the fir, and is very bushy, furnish’d with leaves from the very root, and seeming rather an hedge than a tree, tho’ it grow very tall.
I shouldn’t overlook what has been said about the true taxus of the ancients, due to its deadly nature. Dr. Belluccio, the head of the Medical Garden in Pisa, Tuscany, where this plant is found, claims that when his gardeners trim it (which they sometimes do), they can only work for about half an hour at a time because it gives them headaches. However, the leaves of this tree resemble those of the fir and are very bushy, with leaves all the way down to the root, making it look more like a hedge than a tree, even though it grows quite tall.
6. This English yew-tree is easily produc’d of the seeds, wash’d and cleans’d from their mucilage, then buried and dry’d in sand a little moist, any time in December, and so kept in some vessel in the house all Winter, and in some cool shady place abroad all the Summer, sow them the Spring after: Some bury them in the ground like haws; it will commonly be the second Winter e’re they peep, and then they rise with their caps on their heads: Being three years old, you may transplant them, and form them into standards, knobs, walks, hedges, &c. in all which works they succeed marvellous well, and are worth our patience for their perennial verdure and durableness: I do again name them for hedges, preferable for beauty, and a stiff defence to any plant I have ever seen, and may upon that account (without vanity) be said to have been the first which brought it into fashion, as well for defence, as for a succedaneum to cypress, whether in hedges, or pyramids, conic-spires, bowls or what other shapes, adorning the parks or larger avenues, with their lofty tops 30 foot high, and braving all the efforts of the most rigid Winter, which cypress cannot weather; I have said how long lasting they are, and easily to be shap’d and clipp’d; nay cut down, revive: But those which are much superannuated, and perhaps of many hundred years standing, perish if so us’d.
6. This English yew tree is easy to grow from seeds that have been washed and cleaned from their gooey coating. You bury them and let them dry in slightly moist sand anytime in December, then keep them in a container inside the house all winter and in a cool, shady spot outside all summer. Sow them the following spring: Some people bury them in the ground like haws; typically, they won't sprout until the second winter, and then they'll emerge with caps on their heads. After three years, you can transplant them and shape them into standards, balls, walkways, hedges, etc. They thrive beautifully in all these applications and are worth the wait for their lasting greenery and durability: I mention them again for hedges, which are better for beauty and provide a strong defense for any plants I've ever seen. On that note, I can claim (without boasting) that I was among the first to popularize them for both protection and as a substitute for cypress, whether in hedges, pyramids, cone-shaped spires, bowls, or any other shapes, enhancing parks or larger pathways with their tall tops reaching 30 feet high, enduring the harshest winters that cypress cannot withstand. I've noted how long-lasting they are and how easily they can be shaped and trimmed; in fact, if cut down, they can bounce back. However, those that are very old, perhaps many hundreds of years, may not survive such treatment.
7. He that in Winter should behold some of our highest hills in Surrey, clad with whole woods of these two last sort of trees, for divers miles in circuit (as in those delicious groves of them, belonging to the Honourable, my noble friend, the late Sir Adam Brown of Bech-worth-Castle, from Box-hill) might without the least violence to his imagination, easily fancy himself transported into some new or enchanted country; for, if any spot of England,
7. Anyone who looks at some of our highest hills in Surrey during winter, covered with entire woods of these last two types of trees, for several miles around (like those lovely groves belonging to the late Sir Adam Brown of Bech-worth-Castle, from Box Hill) could easily imagine themselves transported to a new or magical land; for, if any place in England,
Of which I have already spoken in the former section.
Of which I already mentioned in the previous section.
8. But, above all the natural greens which inrich our home-born store, there is none certainly to be compar’d to the agrifolium, (or acuifolium rather) our holly so spontaneously growing here in this part of Surrey, that the large vale near my own dwelling, was anciently call’d Holmes-Dale; famous for the flight of the Danes: The inhabitants of great antiquity (in their manners, habits, speech) have a proverb, Holmes-Dale never won; he never shall. It had once a fort, call’d Homes-Dale Castle: I know not whether it might not be that of Rygate; but leaving this uncertain, and return to the plant, I have often wonder’d at our curiosity after foreign plants, and expensive difficulties, to the neglect of the culture of this vulgar, but incomparable tree; whether we will propagate it for use and defence, or for sight and ornament.
8. But, above all the natural greens that enrich our native collection, there’s nothing that really compares to the agrifolium (or acuifolium), our holly, which grows so naturally here in Surrey that the large valley near my home, was once called Holmes-Dale, famous for the retreat of the Danes. The local people, with their old-fashioned ways, habits, and speech, have a saying: "Holmes-Dale never won; he never shall." It used to have a fort called Homes-Dale Castle; I’m not sure if it was the same one as Rygate. But putting that aside and focusing back on the plant, I’ve often wondered why we are so curious about foreign plants and willing to face expensive challenges while neglecting the cultivation of this common yet incredible tree, whether we grow it for utility and protection or for beauty and decoration.
Repels like a growing palisade;
Whose many leaves are dressed in vibrant greens, Just like winter holds back the arrival of spring.301:1
Which makes me wonder why it should be reckon’d among the unfortunate trees, by Macrobius, Sat. lib. III. cap. 20. others among the lucky; for so it seems they us’d to send branches of it, as well as of oak (the most fortunate, according to the Gentile theology) with their strenae (new-year’s gifts) begun (as Symachus tells us) by K. Tatius, almost as old as Rome her self.
Which makes me wonder why Macrobius considers it one of the unfortunate trees in Sat. lib. III. cap. 20, while others view it as lucky. It seems they used to send branches of it, along with oak (the most fortunate according to pagan beliefs), with their strenae (new year's gifts) that were started (as Symachus tells us) by King Tatius, almost as old as Rome itself.
But to say no more of these superstitious fopperies, which are many other about this tree, we still dress up both our churches and houses, on Christmas and other festival days, with this cheerful green and rutilant berries.
But to say no more about these superstitious nonsense, which are common regarding this tree, we still decorate both our churches and homes, on Christmas and other festive days, with this cheerful green and bright red berries.
9. Is there under heaven a more glorious and refreshing object of the kind, than an impregnable hedge of about four hundred foot in length, nine foot high, and five in diameter; which I can shew in my now ruin’d gardens at Say’s-Court, (thanks to the Czar of Moscovy) at any time of the year, glitt’ring with its arm’d and varnish’d leaves? The taller standards at orderly distances, blushing with their natural coral: It mocks at the rudest assaults of the weather, beasts, or hedge-breakers,
9. Is there anything more beautiful and refreshing in the world than an unyielding hedge about four hundred feet long, nine feet high, and five feet wide? I can show you this in my now ruined gardens at Say’s Court (thanks to the Czar of Moscow) any time of year, shining with its tough and glossy leaves. The taller plants stand at regular intervals, blushing with their natural coral color: It defies the harshest attacks from the weather, animals, or hedge-breakers,
It is with us of two eminent kinds, the prickly, and smoother leav’d; or as some term it, the free-holly, not unwelcome when tender, to sheep and other cattle: There is also of the white-berried, and a golden and silver, variegated in six or seven differences; which proceeds from no difference in the species, but accidentally, and naturae lusu, as most such variegations do; since we are taught how to effect it artificially, namely, by sowing the seeds, and planting in gravelly soil, mixed with store of chalk, and pressing it hard down; it being certain, that they return to their native colour when sown in richer mould, and that all the fibers of the roots recover their natural food.
We have two main types of this plant: one with prickly leaves and another with smoother leaves; some call it free-holly, which is not unwelcome when tender to sheep and other livestock. There’s also the white-berried variety, along with golden and silver versions that come in six or seven different variations. These differences don't arise from a change in the species but happen accidentally, as most such variations do, due to naturae lusu. We know how to create these variations artificially by sowing the seeds and planting them in gravelly soil mixed with a lot of chalk, pressing it down firmly. It's clear that they revert to their original color when planted in richer soil, as all the root fibers seek their natural nutrients.
10. I have already shew’d how it is to be rais’d of the berries, (of which there is a sort bears them yellow, and propagate their colour) when they are ready to drop, this only omitted, that they would first be freed from their tenacious and glutinous mucilage by being wash’d, and a little bruised, then dry’d with a cloath; or else bury them as you do the yew and hipps; and let our forester receive this for no common secret, and take notice of the effect: If you will sow them in the berry, keep them in dry sand till March; remove them also after three or four years; but if you plant the sets (which is likewise a commendable way, and the woods will furnish enough) place’em northwards, as they do quick. Of this, might there living pales and enclosures be made, (such as the Right Honourable my Lord Dacres, somewhere in Sussex, has a park almost environ’d with, able to keep in any game, as I am credibly inform’d) and cut into square hedges, it becomes impenetrable, and will thrive in hottest, as well as the coldest places. I have seen hedges, or if you will, stout walls of holly, 20 foot in height, kept upright, and the gilded sort budded low, and in 2 or 3 places one above another, shorn and fashion’d into columns and pilasters, architectonially shap’d, and at due distance; than which nothing can possibly be more pleasant, the berry adorning the intercolumniations, with the scarlet festoons and encarpa. Of this noble tree one may take thousands of them four inches long, out of the woods (amongst the fall’n leaves whereof, they sow themselves) and so plant them; but this should be before the cattle begin to crop them, especially sheep, who are greedy of them when tender: Stick them into the ground in a moist season, Spring, or early Autumn; especially the Spring, shaded (if it prove too hot and scorching) till they begin to shoot of themselves, and in very sharp weather, and during our eastern etesians, cover’d with dry straw or haume; and if any of them seem to perish, cut it close, and you shall soon see it revive. Of these seedlings, and by this culture, I have rais’d plants and hedges full four foot high in four years: The lustier and bigger the sets are, the better, and if you can procure such as are a thumbs-breadth thick, they will soon furnish into an hedge. At Dengeness in Kent, they grow naturally amongst the very beach and pibbles; but if your ground be stiff, loosen it with a little fine gravel: This rare hedge (the boast of my villa) was planted upon a burning gravel, expos’d to the meridian sun; for it refuses not almost any sort of barren ground, hot or cold, and often indicates where coals are to be dug.
10. I've already explained how to raise the berries (there's a type that produces yellow ones and spreads their color). When they're ready to drop, don’t forget to first wash them to remove the sticky mucilage, bruise them a bit, and then dry them with a cloth. Alternatively, you can bury them like you do with yew and hips. Our forester should consider this a valuable secret and observe the results. If you want to sow them in the berry, keep them in dry sand until March; also, remember to move them after three or four years. However, if you plant the sets (which is also a good method and there’s plenty in the woods), position them to face north, as you would with quick. If only living fences and enclosures could be made from this, like the Right Honourable Lord Dacres has in Sussex, where his park is almost completely surrounded, able to contain any game, or so I've been reliably informed. If you shape them into square hedges, they become impenetrable and thrive in both the hottest and coldest places. I've seen hedges—or if you prefer, strong walls—of holly reach 20 feet high, kept upright, and the golden variety budding low, shaped in two or three layers into columns and pilasters, designed architecturally and spaced appropriately; nothing can be more pleasing than the berries adorning the spaces between the columns, with the scarlet festoons and encarpa. You can take thousands of these noble trees, about four inches long, from the woods (among the fallen leaves where they plant themselves) and then plant them. Just make sure to do this before the livestock start eating them, especially sheep that love them when they are tender. Stick them into the ground during a moist season, ideally in spring or early autumn; the spring is best, and provide shade if it gets overly hot. Once they start to sprout, protect them during harsh weather and our eastern etesians with dry straw or hay. If any seem to die, cut them back, and you’ll soon see them revive. With this method, I’ve grown plants and hedges up to four feet high in just four years. The bigger and thicker the sets are, the better, and if you can find ones about a thumb’s width thick, they’ll quickly grow into a hedge. At Dungeness in Kent, they grow naturally among the beach and pebbles, but if your ground is hard, loosen it with some fine gravel. This impressive hedge (the pride of my villa) was planted in hot gravel, exposed to the midday sun; it almost thrives in any barren ground, whether hot or cold, and often shows where coal is buried.
11. True it is, that time must bring this tree to perfection; it does so to all things else, & posteritati pangimus. But what if a little culture about the roots (not dunging, which it abhors) and frequent stirring of the mould, double its growth? We stay seven years for a tolerable quick, it is worth staying it thrice, for this, which has no competitor.
11. It's true that time will perfect this tree, just like everything else, and we leave a legacy for future generations. But what if a bit of care for the roots (not fertilizing, which it hates) and regular loosening of the soil doubles its growth? We wait seven years for a decent sapling; it's worth waiting three times that long for this, which has no rival.
12. And yet there is an expedient to effect it more insensibly, by planting it with the quick: Let every fifth or sixth be an holly-set; they will grow up infallibly with your quick; and as they begin to spread, make way for them by extirpating the white-thorn, till they quite domineer: Thus was my hedge first planted, without the least interruption to the fence, by a most pleasant metamorphosis. But there is also another, not less applauded, by laying along well-rooted sets (a yard or more in length) and stripping off the leaves and branches, letting only something of the tops appear: These, cover’d with a competent depth of earth, will send forth innumerable suckers, which will suddenly advance into an hedge; and grows as well under the shade as sun, provided you keep them weeded, and now and then loosen the earth; towards which, if thro’ extream neglect, or other accident, it grow thin, being close cut down, it will fill and become stronger and thicker than ever.
12. Yet, there’s a more subtle way to achieve this by planting it with young plants: Let every fifth or sixth be a holly; they will grow reliably alongside your young plants. As they start to spread, make room for them by removing the hawthorn until they take over completely. This is how I first planted my hedge, without disrupting the fence, through a very pleasant transformation. There’s also another method, just as well-regarded, which involves laying out well-rooted cuttings (about a yard or more in length) and stripping off the leaves and branches, leaving just a bit of the tops exposed. These, when covered with a decent amount of soil, will produce countless suckers that will quickly turn into a hedge and will grow well in both shade and sunlight, as long as you keep them weeded and occasionally loosen the soil. If, through extreme neglect or some other issue, it starts to thin out, a close cut will make it fill in and become stronger and denser than ever.
Of this stately shrub (as some reckon it) there is lately found an holly, whose leaves are as thorny and bristly, not only at the edges, but all over, as an hedge-hog, which it may properly be call’d; and I think was first brought by Mr. London out of France.
Of this impressive shrub (as some consider it), there has recently been discovered a holly whose leaves are as spiky and bristly, not only at the edges but all over, resembling a hedgehog, which it could rightly be called; and I believe it was first introduced by Mr. London from France.
13. The timber of the holly (besides that it is the whitest of all hard woods, and therefore us’d by the inlayer, especially under thin plates of ivory, to render it more conspicuous) is for all sturdy uses; the mill-wright, turner and engraver, prefer it to any other: It makes the best handles and stocks for tools, flails, riding rods the best, and carters-whips; bowles, shivers, and pins for blocks: Also it excels for door-bars and bolts; and as of the elm, so of this especially, they made even hinges and hooks to serve instead of iron, sinking in the water like it; and of the bark is compos’d our bird-lime thus:
13. The wood from the holly tree (besides being the whitest of all hardwoods, which is why it's used by inlayers, especially under thin plates of ivory to make them stand out more) is great for all solid uses; carpenters, woodturners, and engravers prefer it over any other type. It makes the best handles and stocks for tools, flails, riding crops, and cart whips; it’s also ideal for bowls, splinters, and pins for blocks. Additionally, it works well for door bars and bolts; just like with elm, this wood is especially used to make hinges and hooks as substitutes for iron, as it sinks in water just like iron does; and our bird lime is made from its bark:
14. Pill a good quantity of the bark about Midsummer, fill a vessel with it, and put to it spring-water; then boil it, till the gray and white bark rise from the green, which will require near twelve hours boiling; then taking it off the fire, separate the barks, the water first well drained from it: Then lay the green bark on the earth, in some cool vault or cellar, covering it with any sort of green and rank weeds, such as dock, thistles, hemlock, &c. to a good thickness: Thus let it continue near a fortnight, by which time ’twill become a perfect mucilage: Then pound it all exceedingly in a stone mortar, ’till it be a tough past, and so very fine, as no part of the bark be discernable: This done, wash it accurately well in some running stream of water, as long as you perceive the least ordure or motes in it, and so reserve it in some earthen-pot, to purge and ferment, scumming it as often as any thing arises for four or five days, and when no more filth comes, change it into a fresh vessel of earth, and reserve it for use, thus: Take what quantity you please of it, and in an earthen pipkin, add a third part of capons or goose-grease to it, well clarified; or oyl of walnuts, which is better: Incorporate these on a gentle fire, continually stirring it ’till it be cold, and thus your composition is finish’d. But to prevent frosts (which in severe weather will sometimes invade it on the rods) take a quarter of as much oyl of petroleum, as you do of grease, and no cold whatever will congeal it. The Italians make their vischio of the berries of the misselto of trees, (and indeed it is from this it is said of the thrush, exitium suum cacat, that bird being so exceeding devourers of them) treated much after the same manner; but then they mix it with nut-oyl, an ounce to a pound of lime, and taking it from the fire, add half an ounce of turpentine, which qualifies it also for the water. Great quantities of bird-lime are brought to us out of Turky, and from Damascus, which some conceive to be made of sebestens, finding sometimes the kernels: This lime is of a greener colour, subject to frosts, and impatient of wet, nor will last above a year or two good: Another sort comes also out of Syria, of a yellow hue; likewise from Spain, whiter than the rest, which will resist the water, but is of an ill scent. I have been told that the cortex of our lantana, or wayfaring shrub, will make as good bird-lime as the best. But let these suffice, being more than as yet any one has publish’d. The superior leaves of holly-trees, dry’d to a fine powder, and drunk in white-wine, are prevalent against the stone, and cure fluxes; and a dozen of the mature berries, being swallow’d, purge phlegm without danger. To which the learned Mr. Ray (in Append. Plant. Angl.) adds a zythogalum, or posset made of milk and beer, in which is boil’d some of the most pointed leaves, for asswaging the torment of the collic, when nothing else has prevailed. And now I might have here planted the
14. Collect a good amount of bark around Midsummer, fill a container with it, and add spring water; then boil it until the gray and white bark separates from the green, which will take about twelve hours. After boiling, remove it from the heat, separate the barks, making sure to drain the water well. Next, place the green bark on the ground in a cool space or cellar, covering it with any kind of green and thick weeds, like dock, thistles, hemlock, etc., to a good thickness. Let it sit for about two weeks, by which time it will become a perfect mucilage. Then, pound everything thoroughly in a stone mortar until it forms a tough paste, so fine that no part of the bark is visible. After that, wash it thoroughly in a running stream of water, continuing until you don't see any dirt or particles in it, and store it in an earthen pot to ferment and settle, skimming off any impurities that rise for four or five days. When no more impurities appear, transfer it to a fresh earthen vessel and save it for use. To prepare it, take any amount you want and in an earthen pot, add one-third of either clarified capon or goose grease, or walnut oil, which is better. Mix these over a gentle fire, stirring continuously until it cools, and your preparation is complete. To prevent it from freezing (as it can sometimes do in cold weather), add a quarter of the amount of petroleum oil to the grease, and it won’t freeze at all. Italians make their vischio from the berries of mistletoe found on trees (and it is said that the thrush, notorious for eating them, is associated with this). They prepare it in a similar way, mixing it with nut oil—one ounce to one pound of lime—and after removing it from the heat, they add half an ounce of turpentine, which also makes it suitable for water. Large quantities of birdlime come to us from Turkey and Damascus, which some believe is made from sebestens, as they sometimes find the kernels. This lime is greener in color, susceptible to frost, and does not tolerate wet conditions, lasting only a year or two. Another type comes from Syria and is yellow, while another from Spain is whiter and more water-resistant, but has a bad smell. I've heard that the bark of our lantana, or wayfaring shrub, can make very good birdlime. But let's leave it at that, as it’s more than anyone has published so far. The superior leaves of holly trees, dried to a fine powder and taken with white wine, are effective against kidney stones and can treat diarrhea; and swallowing a dozen mature berries can help clear phlegm safely. Additionally, the skilled Mr. Ray (in Append. Plant. Angl.) includes a zythogalum, or drink made from milk and beer, in which some of the sharpest leaves are boiled, to relieve colic pain when nothing else works. And now I could have elaborated further here.
15. Pyracantha, both for its perpetual verdure, if the fences had not already challeng’d it, chap. 20. lib. I.
15. Pyracantha, both for its constant greenery, if the fences hadn’t already taken it on, chap. 20. lib. I.
16. The lauro-cerasus on cherry-bay, which by the use we commonly put it to, seems as if it had been only destin’d for hedges, and to cover bare walls: Being planted upright, and kept to the standard, by cutting away the collateral branches, and maintaining one stem, will rise to a very considerable tree; and (for the first twenty years) resembling the most beautiful-headed orange, in shape and verdure, arrive in time to emulate even some of our lusty timber-trees; so as I dare pronounce the laurel to be one of the most proper and ornamental trees for walks and avenues, of any growing.
16. The lauro-cerasus, or cherry-bay, is often seen as just a plant for hedges and to cover bare walls because of how we typically use it. However, if you plant it upright and trim away the side branches to maintain a single stem, it can grow into a quite impressive tree. For the first twenty years, it looks like a beautifully-shaped orange tree with vibrant leaves, and eventually, it can even rival some of our strong timber trees. I would confidently say that the laurel is one of the best and most attractive trees for paths and avenues.
17. Pity it is they are so abus’d in the hedges, where the lower branches growing sticky and dry, by reason of their frequent and unseasonable cutting (with the genius of the tree, which is to spend much in wood) they never succeed, after the first six or seven years; but are to be new-planted again, or abated to the very roots for a fresh shoot, which is best, and soon would furnish the places. In a word; as to the pruning of evergreen-hedges, there is no small skill and address to be us’d, in forming and trimming them for beauty and stability; by leaving the lower parts next the ground broader (two foot were sufficient for the thickness of the tallest hedge) than the tops, gradually, so as not much to exceed a foot breadth at the upmost verge, (as architects diminish walls of stone and brick from the foundation) for they will else be apt to bend and swagg, especially laden with Winter-snows or ice; grow too thick, heat, wither, and foul within, dry and sticky especially; when it were more than time they were cut close to earth, for a fresh and verdant Spring; and this method is to be practis’d in all hedges whatsoever.
17. It's a shame that they are so mistreated in the hedges, where the lower branches become sticky and dry due to frequent and untimely cutting (given that the tree naturally tends to grow a lot of wood). They never really thrive after the first six or seven years and need to be replanted or cut back to the roots for new growth, which is the best option and will quickly fill the gaps. In short, pruning evergreen hedges requires considerable skill and care to shape and trim them for beauty and stability. You should keep the lower parts near the ground wider (two feet should be enough for the thickness of the tallest hedge) than the tops, tapering gradually so that the top edge doesn’t exceed about a foot in width (similar to how architects narrow stone and brick walls from the foundation). If you don’t, they will likely bend and sag, especially when weighed down with winter snow or ice; they could also grow too dense, heat up, wilt, and become messy inside, especially when it's more than time to cut them close to the ground for fresh spring growth. This approach should be applied to all types of hedges.
18. But would you yet improve the standard which I celebrate, to greater and more speedy exaltation? Bud your laurel on the black-cherry stock to what height you please: This I had from an ocular testimony, who was more than somewhat doubtful of such alliances; though something like it in Palladius speaks it not so impossible;
18. But would you still enhance the standard I honor, aiming for greater and quicker elevation? You can grow your laurel on the black-cherry stock as high as you like: I heard this from a witness who was quite skeptical about such connections; although something similar in Palladius suggests it's not entirely impossible;
19. They are rais’d of the seeds or berries with extraordinary facility, or propagated by layers, taleae, and cuttings, set about the latter end of August, or earlier at St. James-tide, where-ever there is shade and moisture. Besides that of the wood, the leaves of this laurel boil’d in milk, impart a very grateful tast of the almond; and of the berry (or cherries rather, of which poultrey generally feed on) is made a wine, to some not unpleasant: I find little concerning the uses of this tree; of the wood are said to be made the best plow-handles. Now that this rare tree was first brought from Civita Vecchia into England, by the Countess of Arundel, wife to that illustrious patron of arts and antiquities, Thomas Earl of Arundel and Surrey, Great Great Grand-Father to his Grace the present Duke of Norfolk, whom I left sick at Padoa, where he died; highly displeased at his grand-son Philip’s putting on the friars-frock, tho’ afterwards the purple, when Cardinal of Norfolk: After all, I cannot easily assent to the tradition, tho’ I had it from a noble hand: I rather think it might first be brought out of some more northerly clime, the nature of the tree so delighting and flourishing in the shady and colder exposures, and abhorrence of heat.
19. They are grown from seeds or berries with surprising ease, or propagated by layering, taleae, and cuttings, planted around the end of August, or earlier at St. James's Tide, wherever there is shade and moisture. Besides the wood, the leaves of this laurel, when boiled in milk, give a very pleasant almond flavor; and a wine is made from the berries (or rather cherries, which poultry generally feed on), which some find quite enjoyable. I couldn’t find much about the uses of this tree; they say the wood is used for making the best plow handles. This rare tree was first brought from Civita Vecchia to England by the Countess of Arundel, the wife of the notable patron of arts and antiquities, Thomas Earl of Arundel and Surrey, who is the great-great-grandfather of the current Duke of Norfolk, whom I left ill in Padua, where he died; he was quite upset about his grandson Philip becoming a friar, even though he later became a cardinal. After all, I'm not easily convinced by the tradition, even though I heard it from a reputable source: I suspect it might have originally come from a cooler northern region, as the tree seems to thrive and flourish in shady, cooler areas and dislikes heat.
To crown this chapter then, tho’ in the last place, (for so finis coronat opus) we reserve the bay tree.
To wrap up this chapter, even though it’s last, (as they say finis coronat opus) we set aside the bay tree.
20. Bays, [laurus vulgaris]. The learned Isaac Vossius and etymologists are wonderfully curious, in their conjecture concerning its derivation; (a laude says Issidor,) and from the ingenious poet, we learn how it became sacred to Apollo, the patron of the wits, and ever since the meed of conquerors and heroic persons. But leaving fiction, we pass to the culture of this noble and fragrant tree, propagated both by their seeds, roots, suckers or layers: They (namely, the berries) should be gather’d dropping-ripe: Pliny has a particular process for the ordering of them, not to be rejected, which is to gather them in January, and spreading them till their sweat be over; then he puts them in dung and sows them: As for the steeping in wine, water does altogether as well, others wash the seeds from their mucilage, by breaking and bruising glutinous berries; then sow them in rich ground in March, by scores in a heap; and indeed so they will come up in clusters, but nothing so well, nor fit for transplantation, as where they are interr’d with a competent scattering, so as you would furrow pease: Both this way, and by setting them apart (which I most commend) I have rais’d multitudes, and that in the berries, kept in sand till the Spring, without any farther preparation; only for the first two years, they would be defended from the piercing winds, which frequently destroy them; and yet the scorching of their tender leaves ought not to make you despair, for many of them will recover beyond expectation; nay, tho’ quite cut down, they repullulate and produce young suckers: Such as are rais’d of berries, may at 3 years growth be transplanted; which let alone too long, are difficult to take.
20. Bays, [laurus vulgaris]. The scholar Isaac Vossius and etymologists are quite intrigued by the origin of its name; (a laude says Isidore), and from the clever poet, we understand how it became sacred to Apollo, the patron of talents, and since then has been a symbol for conquerors and heroes. But putting aside mythology, let’s focus on the cultivation of this noble and fragrant tree, which can be grown from seeds, roots, suckers, or layers: The berries should be picked when they are just ripe. Pliny has a detailed method for handling them that shouldn’t be overlooked, which involves gathering them in January, letting them sweat, and then putting them in manure before sowing. While some steep the seeds in wine, water works just as well. Others remove the mucilage from the seeds by breaking and mashing the sticky berries; then they sow them in fertile soil in March, in groups. They will indeed sprout in clusters, but they grow best, and are easier to transplant, when buried with a proper spacing, similar to how you would plant peas: Both methods, especially the latter (which I highly recommend), have allowed me to grow many specimens, even from berries stored in sand until Spring, without any further preparation. Just be sure to protect them from harsh winds for the first two years, as these can often be fatal; and even if their delicate leaves get scorched, don’t lose hope—many will recover beyond what you might expect. In fact, even if cut down, they can regrow and produce new suckers. Berries grown can be transplanted after three years, but if left too long, they become hard to handle.
21. This aromatic tree greatly loves the mothers shade, (under which nothing else will prosper) yet thrives best in our hottest gravel, having once pass’d those first difficulties: Age, and culture about the roots, wonderfully augment its growth; so as I have seen trees near thirty foot high of them, and almost two foot diameter. They make walking-staves, strait, strong and light, for old gentlemen; and are fit also both for arbour and palisade-work, so the gardener understand when to prune and keep it from growing too woody. And here I cannot but take notice of those beautiful case-standards, which of late you have had out of Flanders, &c. with stems so even and upright; heads so round, full, and flourishing, as seem to exceed all the topiary ornaments of the garden; that one tree of them has been sold for more than twenty pounds; tho’ now the mystery reveal’d, the price be much abated: And doubtless as good might be rais’d here, (without sending beyond-sea for them) were our gardeners as industrious to cultivate and shape them: Some there are, who imagine them of another species than our ordinary bay, but erroneously. I wonder we plant not whole groves of them, and abroad; they being hardy enough, grow upright, and would make a noble daphneon. The berries are emollient, soveraign in affections of the nerves, collics, gargarisms, baths, salves, and perfumes: Bay-leaves dryed in a fire-pan, and reduc’d to a fine powder, as much as will cover half a crown, being drank in wine, seldom fail of curing an ague. And some have us’d the leaves instead of cloves, imparting its relish in sauce, especially of fish; and the very dry sticks of the tree, strew’d over with a little powder or dust of sulphur, and vehemently rub’d against one another, will immediately take fire; as will likewise the wood of an old ivy; nay, without any intentive addition, by friction only.
21. This fragrant tree really thrives in the shade of its mother tree, where nothing else seems to thrive, but it does best in our hottest gravel once it overcomes initial challenges. Age and proper care around the roots significantly boost its growth; I’ve seen trees nearly thirty feet tall and almost two feet in diameter. They make straight, strong, and lightweight walking sticks for older gentlemen, and they're also suitable for arbours and fencing, as long as the gardener knows when to prune them and prevent them from becoming too woody. I can't help but mention those beautiful standards you've recently brought in from Flanders, with such even and upright stems, and heads that are round, full, and thriving, surpassing all the topiary decorations in the garden; one of those trees has even sold for over twenty pounds; though now that the secret is out, the price has dropped considerably. Without needing to import them, we could certainly raise equally good specimens here if our gardeners were as dedicated to cultivating and shaping them. Some people mistakenly believe they are a different species than our common bay, but that's incorrect. I wonder why we don’t plant entire groves of them; they’re hardy, grow tall, and would make a stunning daphneon. The berries are soothing and effective for nerve issues, colic, rinses, baths, salves, and perfumes. Dried bay leaves powdered down to the amount that would cover a half crown, when mixed in wine, rarely fail to cure a fever. Some have even used the leaves instead of cloves, adding their flavor to sauces, especially for fish. The dry branches of the tree, sprinkled with a little sulfur powder and vigorously rubbed against each other, catch fire immediately; the same goes for old ivy wood, even without any extra materials, simply through friction.
21. Amongst other things, it has of old been observ’d that the bay is ominous of some funest accident, if that be so accounted which Suetonius (in Galba) affirms to have happen’d before the death of the monster Nero, when these trees generally wither’d to the very roots in a very mild winter: And much later, that in the year 1629, when at Padoa, preceding a great pestilence, almost all the bay-trees about that famous University grew sick and perish’d: Certo quasi praesagio (says my author) Apollinem musaque subsequenti anno urbe illa bonarum literarum domicilio excessuras. —But that this was extraordinary, we are told the emperor Claudius upon occasion of a raging pestilence, was by his physicians advis’d to remove his court to Laurentium, the aromatick emissions of that tree being in such reputation for clearing the air, and resisting contagion; upon which account I question not but Pliny (the nephew) was so frequently at his beloved Laurentium, so near the city. Besides, for their vertue against lightning, which Tiberius so exceedingly dreaded, that when it came with thunder, he would creep under his bed to avoid it, and shaded his head with the boughs. The story of the branch in the bill of the white-hen, let fall into the lap of Livia Drusilla, being planted, prosper’d so floridly, as made it reputed so sacred, as to use it for impaling the heads of the triumphing emperors, and to adorn the limina of the temples and royal palace of the great Pontiff; and thence call’d janitrices Caesarum:
21. Among other things, it has long been observed that the bay tree is a sign of some disastrous event, as Suetonius states in Galba, noting that before the death of the monstrous Nero, these trees typically withered to their roots during a mild winter. Much later, in 1629, just before a major plague in Padua, nearly all the bay trees around that famous university became sick and died: Certo quasi praesagio (says my author) Apollinem musaque subsequenti anno urbe illa bonarum literarum domicilio excessuras. —However, this was extraordinary; we are told that Emperor Claudius, due to a raging plague, was advised by his physicians to move his court to Laurentium because the aromatic properties of that tree were highly regarded for clearing the air and resisting contagion. This is probably why Pliny (the nephew) visited his beloved Laurentium so often, being so close to the city. Also, for their effectiveness against lightning, which Tiberius feared so much that during thunderstorms, he would hide under his bed and cover his head with the branches. The story of the branch held by the white hen, which was placed in Livia Drusilla's lap and then planted, thrived so well that it became regarded as sacred, used for embellishing the heads of triumphant emperors and adorning the limina of temples and the royal palace of the great Pontiff, hence called janitrices Caesarum:
Cingit & Augustas shaded trees!
Why did they deserve these lasting triumphs?
As still at present in Rome and other cities, they use to trim up their churches and monastries on solemn festivals, when there is station and indulgences granted in honour of the saint or patron; as also on occasion of signal victories, and other joyful tidings; and those garlands made up with hobby-horse tinsel, make a glitterring show, and rattling noise when the air moves them.
As is still the case today in Rome and other cities, they decorate their churches and monasteries for special festivals when there are processions and indulgences granted in honor of the saint or patron; also during significant victories and other joyful events. Those garlands, put together with shiny tinsel, create a dazzling display and make a clattering noise when the air moves them.
With the leaves of laurel, they made up their dispatches and letters, laureis involutae, wrapt in bay-leaves, which they sent to the senate from the victorious general: The spears, lances and fasces, nay, tents and ships, &c. were all dress’d up with laurels; and in triumph every common-soldier carryed a sprig in their hand, as we may see in the ancient and best bass-relievo of the ancients, as of virtue to purge them from blood and slaughter. And now after all this, might one conjecture by a mere inspection of those several sculps, statues, and medals yet exstant, representing the heads of emperors, poets, &c. the wreaths and coronets seem to be compos’d of a more flexible and compliant species than the common bay, and more applicable to the brows, except where the ends and stalks of the tender branch were tyed together with a lemnisc or ribbon. And there be yet313:1 who contend for the Alexandrian laurel, and the tinus as more ductile; but without any good evidence. Pliny I find says nothing of this question, naming only the Cyprian and Delphic; besides, the figure, colour of the rind and leaf, crackling in the fire, which it impugns, (as ’tis said it does lightning) gives plainly the honour of it to the common bay. We say nothing of its sacred use in the Gentile lustration, purgation, and several other attributes. To conclude;
With laurel leaves, they created their messages and letters, laureis involutae, wrapped in bay leaves, which they sent to the senate from the victorious general. The spears, lances, and fasces, as well as tents and ships, etc., were all decorated with laurels; and in triumph, every common soldier carried a sprig in their hand, as seen in the ancient and finest bass-relievo from the ancients, a symbol of virtue to cleanse them from blood and slaughter. Now, after all this, one might speculate just by looking at those various sculptures, statues, and medals that still exist, showing the heads of emperors, poets, etc., that the wreaths and coronets seem to be made from a more flexible and pliable type than the ordinary bay, allowing them to fit better on the heads, except where the ends and stems of the delicate branches were tied together with a lemnisc or ribbon. There are still313:1 who argue for the Alexandrian laurel and the tinus as being more flexible, but without any solid evidence. Pliny mentions nothing about this debate, referring only to the Cyprian and Delphic; furthermore, the shape, color of the bark and leaf, and its crackling in the fire, which reportedly defends against lightning, clearly give the honor to the common bay. We say nothing of its sacred use in pagan purification rituals, cleansing, and various other qualities. To conclude;
Laurel-wreath-wearing victorious generals, And they carried laurel wreaths in their hands.
Poets seeking lasting praise,
Phoebus, all the Muses are crowned with laurel. And virtue awards the prize to her sons. Symbol of glory and everlasting fame.313:2
And the huntress sets the traps. Couleii pl. l. 6.
And in number, shining with the green light of the leaves. Couleii Pl. l. 6.
The sound of weapons and the blast of trumpets please you; Through the sharp edges, and the fierce dangers of war,
You ignite the spirits of warriors; even the moon god himself, Cynthius, The Muses and the sacred poets desired the crown: Her own virtue offers hope to her students,
Only a preserved sense of shame and good reputation hold value. Rapinus.
CHAPTER VII.
Of the infirmities of trees, &c.
So many are the infirmities and sicknesses of trees, and indeed of the whole family of vegetables, that it were almost impossible to enumerate and make a just catalogue of them; and as difficult to such infallible cures and remedies as could be desired; the effects arising from so many, and such different causes: Whenever therefore our trees and plants fail and come short of the fruit and productions we expect of them, (if the fault be not in our want of care) it is certainly to be attributed to those infirmities, to which all elementary things are obnoxious, either from the nature of the things themselves, and in themselves, or from some outward injury, not only through their being unskilfully cultivated by men, and expos’d to hurtful beasts, but subject to be prey’d upon and ruin’d by the most minute and despicable insect, besides other casualties and accidents innumerable, according to the rustick rhyme,
There are so many diseases and issues that affect trees, and really all plants, that it's nearly impossible to list and accurately describe them all. It's just as challenging to find reliable cures and remedies, given the numerous and varied causes of these problems. So, when our trees and plants don't produce the fruits and yields we expect (assuming it's not due to our own lack of care), we can certainly blame these vulnerabilities that all living things have—either from their inherent nature or due to external damage. This can happen not only because they are poorly cared for by humans and exposed to harmful animals, but also because they can be attacked and destroyed by the tiniest and most insignificant insects, along with countless other accidents, as the rustic rhyme suggests.
The canker, scab, scurf, sap, and rot,
affecting the several parts: These invade the roots; stony and rocky grounds, ivy, and all climbers, weeds, suckers, fern, wet, mice, moles, winds, &c. to these may be added siderations, pestiferous air, fogs, excessive heat, sulphurous and arsenic smoak, and vapours, and other plagues, tumours, distortions, lacrymations, tophi, gouts, carbuncles, ulcers, crudities, fungosities, gangreens, and an army more, whereof some are hardly discernable, yet enemies, which not foreseen, makes many a bargain of standing-wood (though seemingly fair) very costly ware: In a word, whatsoever is exitial to men, is so to trees; for the aversion of which, they had of old recourse to the robigalia and other Gentile ceremonies: but no longer abus’d by charmers and superstitious fopperies, we have in this chapter endeavoured to set down and prescribe the best and most approved remedies hitherto found out, as well natural as artificial.
affecting the various parts: These attack the roots; stony and rocky ground, ivy, and all climbing plants, weeds, suckers, ferns, damp, mice, moles, winds, etc. To these can be added considerations like harmful air, fog, excessive heat, sulfurous and arsenic smoke, and vapors, along with other afflictions, tumors, deformities, tears, tophi, gout, carbuncles, ulcers, impurities, fungal issues, gangrene, and many more, some of which are hardly noticeable yet are enemies that, if not anticipated, make many deals involving standing wood (even if it seems fine) very expensive: In short, everything detrimental to humans is also harmful to trees; to prevent this, they once turned to the robigalia and other pagan rituals: but no longer misled by charmers and superstitious nonsense, we have in this chapter tried to outline and suggest the best and most reliable remedies discovered so far, both natural and artificial.
And first, weeds are to be diligently pull’d up by hand after rain, whiles your seedlings are very young, and till they come to be able to kill them with shade, and over-dripping: And then are you for the obstinate, to use the haw, fork, and spade, to extirpate dog-grass, bear-bind, &c.
And first, weeds should be carefully pulled up by hand after it rains, while your seedlings are still very young, until they can shade them and outgrow them. Then you’ll need to take on the tough ones using a hoe, fork, and spade to get rid of dog grass, bindweed, etc.
And here mentioning shade and dripping, though I cannot properly speak of them as infirmities of trees, they are certainly the causes of their unthriving till remov’d; such as that of the oak and mast-holme, wall-nut, pine and fir, &c. the thickness of the leaves intercepting the sun and rain; whilst that of other trees good, as the elm, and several other.
And while I can't really call shade and dripping weaknesses of trees, they definitely hold back their growth until they're removed; this applies to trees like the oak, mast-holme, walnut, pine, and fir. The thickness of their leaves blocks sunlight and rain, unlike the elm and several other trees, which do just fine.
2. Suckers shall be duly eradicated, and with a sharp spade dexterously separated from the mother-roots, and transplanted in convenient places for propagation, as the season requires.
2. Suckers will be properly removed and carefully separated from the main roots using a sharp spade, then relocated to suitable spots for propagation, as the season demands.
3. Fern, is best destroy’d by striking off the tops, as Tarquin did the heads of the poppies: This done with a good wand, or cudgel, at the decrease in the Spring, and now and then in Summer, kills it (as also it does nettles) in a year or two, (but most infallibly, by being eaten down at its spring, by Scotch-sheep) beyond the vulgar way of mowing, or burning, which rather encreases, than diminishes it.
3. Fern is best eliminated by cutting off the tops, just like Tarquin did with the heads of the poppies: If you do this with a sturdy stick or club during the spring when it’s decreasing, and occasionally in summer, it will kill it (just like it does with nettles) in a year or two, especially if it’s grazed down in the spring by Scottish sheep. This method is much more effective than simply mowing or burning it, which tends to increase rather than reduce it.
4. Over-much wet is to be drain’d by trenches, where it infests the roots of such kinds as require drier ground: But if a drip do fret into the body of a tree by the head (which will certainly decay it) cutting first the place smooth, stop and cover it with loam and hay, or a cerecloth, till a new bark succeed. But not only the wet, which is to be diverted by trenching the ground, is exitial to many trees, but their repletion of too abundant nourishment; and therefore sometimes there may be as much occasion to use the lancet, as phlebotomy and venaesection to animals; especially if the hypothesis hold, of the superfluous moisture’s descent into the roots, to be re-concocted; but where, in case it be more copious than316:1 can be there elaborated, it turns to corruption, and sends up a tainted juice, which perverts the whole habit of the tree: In this exigence therefore, it were perhaps more counsellable to draw it out by a deep incision, and to depend upon a new supply, than upon confidence of correcting this evil quality, by other medications, to let it perish. Other causes of their sickness (not always taken notice of) proceed from too liberal refreshments and over-watering in dry and scorching seasons; especially in nurseries: The water should therefore be fitly qualify’d, neither brackish, bitter, stagnat, or putrid, sower, acrimonious, vitriolic, arenous and gravelly, churlish, harsh and lean; (I mention them promiscuously) and whatever vicious quality they are perceptibly tinctur’d and impregnate with, being by no means proper drink for plants: Wherefore a very critical examen of this so necessary an element (the very principle, as some think, and only nutriment of vegetables)317:1 is highly to be regarded, together with more than ordinary skill how to apply it: In order to which, the constitution and texture of plants and trees are philosophically to be consider’d; some affecting macerations with dung and other mixtures (which I should not much commend) others quite contrary, the quick and running spring, dangerous enough, and worse than snow-water, which is not in some cases to be rejected: Generally therefore that were to be chosen, which passing silently through ponds and other receptacles, exposed to the sun and air, nearest approaching to that of rain, dropping from the uberous cloud, is certainly the most natural and nursing: As to the quantity, some plants require plentiful watering, others, rather often, than all at once; all of them sucking it in by the root for the most part, which are their mouths, and carry it thence through all the canales, organs and members of the whole vegetable body, digested and qualified so as to maintain and supply their being and growth, for the producing of whatever they afford for the use of man, and other living creatures.
4. Excess water should be drained through trenches when it affects the roots of plants that need drier soil. If water seeps into the tree's trunk from above (which will definitely cause it to decay), smooth the damaged area first, then cover it with a mix of soil and hay, or a protective cloth, until new bark grows. However, it’s not just excess water that can harm many trees; too much nutrition can also be detrimental. Sometimes, it’s necessary to use a scalpel, similar to how we perform bloodletting on animals; especially if we believe the excess moisture in the roots needs to be processed. But if the moisture is more than what can be managed, it becomes corrupted and produces harmful sap, which affects the entire tree's health. In such cases, it might be better to remove it with a deep cut and rely on fresh supplies rather than trusting other remedies to fix the problem and let the tree decline. Other causes of tree sickness (often overlooked) arise from excessive watering and overfeeding during dry and scorching seasons, especially in nurseries. Water should be well-suited, neither salty, bitter, stagnant, putrid, sour, harsh, gravelly, or overly thin; I mention these qualities together, as any bad characteristic they might have is not suitable for plants. Therefore, a close examination of this essential element (deemed by some as the fundamental nutrient for plants) is crucial, along with a skillful approach to its use. This requires an understanding of the structure and nature of plants and trees; some thrive on soaking with manure and other mixtures (which I don’t recommend much), while others prefer the rapid-flowing spring water, which can be risky and worse than snowmelt, though not entirely to be dismissed in some situations. Generally, the best choice is water that flows quietly through ponds and other bodies where it is exposed to the sun and air, closest to rainwater falling from rich clouds, as it is the most natural and nourishing. As for the amount, some plants need a lot of water, while others do better with smaller, more frequent doses; they primarily absorb it through their roots, which act as their mouths, and transport it through their system, processed and adjusted to sustain their life and growth, producing what is needed for humans and other living beings.
5. The bark-bound are to be released by drawing your knife rind-deep from the root, as far as you can conveniently, drawing your knife from the top downwards half-way, and at a small distance, from the bottom upwards, the other half; this, in more places, as the bulk of the stem requires; and if crooked, cut deep, and frequent in the ham; and if the gaping be much filling the rift with a little cow-dung; do this on each side, and at Spring, February or March: Also cutting off some branches is profitable; especially such as are blasted, or lightning-struck: If (as sometimes also) it proceed from the baking of the earth about the stem, lighten, and stir it.
5. To release the bark-bound plants, use your knife to make a deep cut from the root as far as you can comfortably reach, slicing from the top down halfway and then, at a small distance, from the bottom upwards for the other half; do this in more spots, depending on how bulky the stem is. If the stem is crooked, cut deeper and more frequently in the bends. If there’s a significant gap, fill it with a bit of cow dung. Do this on both sides in the spring, either February or March. Additionally, cutting off certain branches can be beneficial, especially if they are damaged or struck by lightning. If the issue (which sometimes happens) is caused by compacted soil around the stem, lighten and aerate it.
6. The teredo, cossi, and other worms, lying between the body and the bark, (which it separates) poyson that passage to the great prejudice of some trees; but the holes being once found, they are to be taken out with a light incision, the wound covered with loam; or let the dry-part of the wood (bark and all) be cut: applying only a wash of piss and vinegar twice or thrice a week during a month: The best means to find out their quarters, is to follow the wood-pecker, and other birds, often pitching upon the stem (as you may observe them) and knocking with their bills, give notice that the tree is infected, at least, between the bark. But there are divers kinds of these ξυλόφαγοι of which the τερηδὼν or tarmes we have mentioned, will sometimes make such a noise in a tree, as to awaken a sleeping man: The more rugous are the cossi, of old had in deliciis amongst the epicures, who us’d to fatten them in flower; and this, (as Tertullian, and S. Hierom tells us) was the chief food of the hierophantae Cereris; as they are at this day a great regalo in Japan: In the mean time, experience has taught us, that millipedes wood-lice (to be plentifully found under old timber-logs, being dry’d and reduc’d to powder, and taken in drink) are an admirable specific against the jaundies, scorbut, &c. to purifie the blood, and clarifie the sight.
6. The teredo, cossi, and other worms, which lie between the wood and the bark (that they separate), poison that passage, causing significant harm to some trees. However, once the holes are located, they can be removed with a small incision, and the wound should be covered with soil. Alternatively, you can cut away the dry part of the wood (bark included) and apply a mixture of urine and vinegar two to three times a week for a month. The best way to find their hiding spots is to follow the woodpeckers and other birds that often land on the trunk; their pecking signals that the tree is infected, at least beneath the bark. There are various types of these wood-eaters, including the τερηδὼν or tarmes, which can make such a noise in a tree that they could wake a sleeping person. Among them, the more rugged cossi were once considered a delicacy among epicures, who would fatten them on flour. As Tertullian and St. Jerome mention, these were the main food of the hierophantae Cereris, and today they are a great regalo in Japan. Meanwhile, experience has shown us that millipedes, woodlice (found abundantly under old timber logs) when dried and ground into powder, when consumed in drink, are an excellent remedy against jaundice, scurvy, etc., purifying the blood and improving eyesight.
There is a pestilent green-worm which hides it self in the earth, and gets into pots and cases, eating our seedlings, and gnawing the very roots, which should be searched out: And now we mention roots, over-grown toads will sometimes nestle at the roots of trees, when they make a cavern, which they infect with a poysonous vapour, of which the leaves famish’d and flagging give notice, and the enemy dug out with the spade: But this chiefly concerns the gardners mural fruit-trees; though I question not but that even our forest-trees suffer by such pernicious vapours, rats, and other stinking vermine making their nests within them. But of all these, let our industrious planter, (especially the learned favourers of the most refined parts of horticulture) consult the Discourses and experiments of Sign. Fran. Redi, Malphigius, Levenhock, Swamerdam, &c. with our own learned Doctors, Lyster, Sloane, Hook, (and other sagacious naturalists) to shew, that none of these diseases and infirmities in plants proceed from any pure accidental, but real cause; flatus, venemous liquor, and infections: Which some, even of the minutest animals, are provided with instruments to pierce the very solid substances of trees and plants, and infuse their pestiferous taint; where likewise they leave their eggs, boaring those nestling places with a certain terebra, where we find those innumerable perforations which we call worm-eaten; the wider latebrae are made by erucae, caterpillars, ants, and bigger insects, raising morbid tumors and excrescences, and preying upon the fruit, as well as on the leaves, buds and flowers, so soon as their eggs are hatch’d, when they creep out of their little caverns in armies, like the Egyptian locusts, invading all that’s green, and tender rudiments first, and then attacking the tougher and solider parts of vegetables: To those learned persons above, we may not forget the late worthy and pious Mr. Ray, where in the second part of his treatise, of the Wisdom of God in the Creation, we have a brief, but ingenious account of what concerns this subject, together with what is added about spontaneous productions of these despicable animals, to which I refer the curious.
There is a harmful green worm that hides in the soil and gets into pots and containers, eating our seedlings and gnawing at the very roots that need to be examined. Speaking of roots, large toads will sometimes settle at the base of trees, creating a burrow that they contaminate with a poisonous vapor, which causes the leaves to wither and droop, signaling that the pest should be dug out with a spade. This mainly concerns gardeners with fruit trees, but I have no doubt that even our forest trees are affected by such harmful vapors, with rats and other unpleasant vermin nesting within them. Among all these issues, our diligent growers, especially those with a keen understanding of advanced horticulture, should consult the writings and experiments of Sign. Fran. Redi, Malphigius, Levenhock, Swamerdam, etc., along with our own scholars, Lyster, Sloane, Hook, and other insightful naturalists. They will demonstrate that these diseases and problems in plants do not arise from mere accidents, but rather from real causes: flatus, poisonous substances, and infections. Some of even the smallest animals have developed tools to penetrate the solid structures of trees and plants, injecting their harmful toxins; they also leave their eggs, boring into those nesting spots with a specific terebra, leading to the countless holes we refer to as worm-eaten. The larger latebrae are created by erucae, caterpillars, ants, and larger insects that form unhealthy growths and swellings, feeding on the fruit, leaves, buds, and flowers as soon as their eggs hatch and they emerge from their little burrows in swarms, like the locusts of Egypt, first invading all that is green and tender, and then attacking the tougher and sturdier parts of plants. To the esteemed individuals mentioned earlier, we should also acknowledge the recent contributions of the worthy and devout Mr. Ray, who, in the second part of his treatise on the Wisdom of God in the Creation, provides a concise yet insightful exploration of this topic, along with additional information on the spontaneous emergence of these unremarkable creatures, to which I direct the curious.
Trees (especially fruit-bearers) are infested with the measels, by being burned and scorched with the sun in great droughts: To this commonly succeeds lousiness, which is cur’d by boring an hole into the principal root, and pouring in a quantity of brandy, stopping the orifice up with a pin of the same wood.
Trees (especially fruit trees) get affected by blight when they're burned and scorched by the sun during severe droughts. This often leads to a louse infestation, which can be treated by drilling a hole into the main root and pouring in some brandy, then sealing the hole with a pin made from the same type of wood.
Crooked trees are reform’d by taking off or topping the præponderers, whilst charg’d with leaves, or woody and hanging counterpoises.
Crooked trees are fixed by removing or trimming the heavy branches, especially when they're full of leaves or weighed down.
Excorticated and bark-bared trees, may be preserved by nourishing up a shoot from the foot, or below the stripped place, and inserting it into a slit above the wounded part; to be done in the Spring, and secur’d from air, as you treat a graff: This I have out of the very industrious Mr. Cook, p. 48. But Dr. Merret brought us in this relation to the Royal Society, that making a square section of the rinds of ash, and sycomore (March 1664,) whereof three sides were cut, and one not, the success was, that the whole bark did unite, being bound with pack-thread, leaving only a scar: But being separated intirely from the tree, namely several parts of the bark, and at various depths, leaving on some part of the bark, others cut to the very wood it self, being tied on as the former, a new rind succeeded in their place; but what was cover’d over beyond the places of incision with diachylon plaister, and also bound as the rest, did within the space of three weeks, unite to the tree, tho’ with some shriveling and scar: The same experiment try’d about Michaelmas, and in the Winter, came to nothing: Where some branches were decorticated quite round, without any union, a withering of the branch beyond the incision, ensu’d: Also a twig separated from a branch, with a sloping cut, and fastn’d to it again in the same posture, bound and cover’d with the former plaister, wither’d in three days time: Among other easie remedies, a cere-cloth of fresh-butter and hony, apply’d whilst the wound is green, (especially in Summer) and bound about with a thrum-rope of moist hay, and rubb’d with cow-dung has healed many: But for rare and more tender trees, after pruning, take purely refined tallow, mingled and well harden’d with a little loamy earth, and horse-dung newly made.
Excoriated and bark-exposed trees can be saved by nurturing a shoot from the base or below the damaged area and inserting it into a slit above the wound; this should be done in the spring and secured from air, just like you would treat a graft. I got this from the very diligent Mr. Cook, p. 48. However, Dr. Merret presented this information to the Royal Society, stating that by making a square section of the bark of ash and sycamore (March 1664), where three sides were cut and one was left uncut, the result was that the whole bark fused together when bound with pack-thread, leaving only a scar. But when parts of the bark were completely detached from the tree, with some areas leaving some bark and others cut down to the wood itself and tied on like before, a new bark eventually formed in their place. However, what was covered beyond the incision points with diachylon plaster and bound like the rest fused with the tree within three weeks, though with some shrinkage and scarring. The same experiment tried around Michaelmas and in winter yielded no results: Some branches that were completely stripped of bark showed no union, leading to wilting above the incision. Additionally, a twig separated from a branch, cut at an angle, and reattached in the same position, bound and covered with the previous plaster, wilting within three days. Among other simple remedies, a cloth with fresh butter and honey applied while the wound is still fresh (especially in summer), bound with a wet hay rope and rubbed with cow dung, has healed many. But for rare and more delicate trees, after pruning, use purely refined tallow mixed and well solidified with a bit of loamy soil and freshly made horse dung.
Dr. Plot speaks of an elm growing near the bowling-green at Magdalen-College, quite round disbark’d almost for a yard near the ground, which yet flourishes exceedingly; upon which he dilates into an accurate discourse, how it should possibly be; all trees being held to receive their nutrition between the wood and the bark, and to perish upon their separation; this tree being likewise hollow as a drum, and its outmost surface (where decorticated) dry, and dead. The solution of this phaenomenon (and to all appearance, from the verdant head) could not have been more philosophically resolv’d, than by the hypothesis there produc’d by the Doctor, who assures me, he was yet deliberating whether the tree being hollow, it might not possibly proceed from some other latent cause, as afterwards he discover’d when having obtain’d permission to open the body of it, he found another elm, letting down its stem all the length of this empty case, and striking root when it came to the earth, from whence it deriv’d nourishment, maintains a flourishing top, and has (till now) pass’d for a little miracle, as it still may do for a thing extraordinary, and rare enough; considering not only its passage, and how it should come there, unless haply some of the samera, or seed of the old tree (when pregnant) should have luckily fallen down within the hollow pipe, or (as might be conjectur’d) from some sucker springing of a juicy root: But the strange incorporating of the superior part of the bole, with the old hollow tree which embraces it, not by any perceptible roots, but as if it were but one body with it, whilst the rest of the vaginated stem touches no other part of the whole cavity, till it comes to the ground, is surprizing. This being besides very extraordinary, that a tree, which naturally grows taper as it approaches the top, should swell, and become bigger there than it is below. But this the Doctor will himself render a more minute account of in the next impression of that excellent piece of his; nor had I anticipated it on this occasion, but to let the world know (in the mean time) how ingenuously ready he is to acknowlege the mistake, as he has been successful in discovering it.
Dr. Plot talks about an elm tree near the bowling green at Magdalen College, which is almost completely stripped of bark for about a yard near the ground, yet it thrives incredibly well. He elaborates on how this could be possible, since trees are generally believed to get their nourishment from the area between the wood and the bark and cannot survive when separated from them. This particular tree, however, is hollow like a drum, and its outer surface, where the bark is missing, is dry and dead. The explanation for this phenomenon (which appears to be supported by its lush top) couldn’t have been more logically concluded than by the hypothesis the Doctor presents. He tells me he is still contemplating whether the hollowness of the tree might come from some other hidden cause. Later, after getting permission to open it up, he discovered another elm growing down through this hollow space, reaching the ground to establish roots that provide nourishment, allowing it to maintain a vibrant crown. Until now, this has been seen as somewhat miraculous and can still be considered an extraordinary and rare occurrence, especially taking into account how it came to be there. Perhaps a seed from the old tree, while still viable, fell into the hollow area, or it could have come from a sucker sprouting from a juicy root. But the remarkable intertwining of the upper part of the trunk with the hollow tree that encases it, without any obvious roots connecting them, makes it seem as if they are one single organism, while the rest of the stem only connects to the ground without touching any other part of the entire hollow. It’s also quite unusual for a tree, which typically tapers as it rises, to swell and become thicker at the top than at the base. However, the Doctor will provide a more detailed explanation of this in the next edition of his excellent work. I mention it now just to highlight how genuinely eager he is to admit mistakes, as he has been successful in uncovering this unique case.
Deer, conies, and hares, by barking the trees in hard Winters, spoil very many tender plantations: Next to the utter destroying them, there is nothing better than to anoint that part which is within their reach, with stercus humanum, tempered with a little water, or urine, and lightly brushed on; this renewed after every great rain: But a cleanlier than this, and yet which conies, and even cattle most abhor, is to water, or sprinkle them with tanners liquor, viz. that, which they use for dressing their hides; or to wash with slak’d lime and water, altogether as expedient: Also to tye thumb-bands of hay and straw round them as far as they can reach.
Deer, rabbits, and hares ruin a lot of delicate plants by gnawing on the trees during harsh winters. Besides completely destroying them, one of the best methods to protect them is to coat the parts of the trees they can reach with human waste, mixed with a little water or urine, and lightly brushed on. This should be reapplied after heavy rains. A cleaner option, which rabbits and even cattle really dislike, is to spray or sprinkle them with tanner's liquor, which is what they use for tanning hides, or to wash them with slaked lime and water, whichever is most practical. Also, tying bundles of hay and straw around the trees as far up as they can reach is effective.
8. Moss, (which is an adnascent plant) is to be rubb’d and scrap’d off with some fit instrument of wood, which may not excorticate the tree, or with a piece of hair-cloth after a sobbing rain; or by setting it on fire with a wisp of straw, about the end of December, if the season be dry, as they practise it in Stafford-shire; but the most infallible art of emuscation, is taking away the cause, (which is superfluous moisture in clayie and spewing grounds) by dressing with lime.
8. Moss, which is a budding plant, should be rubbed and scraped off using a suitable wooden tool that won't damage the tree, or with a piece of cloth made from hair after a good rain; alternatively, it can be burned with a bundle of straw around the end of December, if the season is dry, as they do in Staffordshire. However, the most reliable method for removing it is to eliminate the cause, which is excess moisture in clayey and marshy areas, by treating it with lime.
9. Ivy is destroy’d by digging up the roots and loosning its hold: And yet even ivy it self (the destruction of many fair trees) if very old, and where it has long invested its support, if taken off) does frequently kill the tree, by a too sudden exposure to the unaccustom’d cold: Of the roots of ivy (which with small industry may be made a beautiful standard) are made curiously polish’d, and fleck’d cups and boxes, and even tables of great value. Misselto, and other excrescences to be cut and broken off. But the fungi (which prognosticate a fault in the liver and entrails of trees, as we may call it) is remedied by abrasion, friction, interlucation and exposure to the sun.
9. Ivy is destroyed by digging up its roots and loosening its grip. Yet, even ivy itself (which can ruin many beautiful trees) can kill a tree if it has been part of it for a long time and is removed suddenly, exposing the tree to cold it isn't used to. The roots of ivy (which can easily be crafted into beautiful standards) are made into finely polished, speckled cups and boxes, and even valuable tables. Mistletoe and other growths should be cut and broken off. However, the fungi (which indicate a problem in the tree's liver and intestines, so to speak) can be treated with abrasion, friction, mixing, and exposure to the sun.
10. The bodies of trees are visited with canker, hollowness, hornets, earwigs, snails, &c.
10. The bodies of trees are afflicted with canker, hollowness, hornets, earwigs, snails, etc.
11. The wind-shock is a bruise, and shiver throughout the tree, though not constantly visible, yet leading the warp from smooth renting, caused by over-powerful winds, when young, and perhaps, by subtil lightnings, by which the strongest oaks (and other the most robust trees) are fain to submit, and will be twisted like a rope of hemp, and therefore of old not us’d to kindle the sacrifice. The same injury trees likewise often suffer by rigorous and piercing colds and frosts; such as in the year 1683, rived many stately timber-trees from head to foot; which as the weather grew milder, clos’d again, so as hardly to be discern’d; but were found at the felling miserably shatter’d, and good for little: The best prevention is shelter, choice of place for the plantation, frequent shreading, whilst they are yet in their youth. Wind-shaken is also discover’d by certain ribs, boils and swellings on the bark, beginning at the foot of the stem, and body of the tree, to the boughs. But against such frosts and fire from heaven there is no charm.
11. Wind shock is like a bruise that causes a shiver throughout the tree. Although it's not always visible, it leads to warping from the smooth breaking caused by powerful winds when trees are young, and perhaps by subtle lightning strikes. Even the strongest oaks and other sturdy trees have to bend under these forces and can become twisted like a rope made of hemp, which is why in the past, they were often not used for sacrifices. Trees also frequently suffer similar damage from harsh and biting cold and frosts; for example, in 1683, many majestic timber trees were split from top to bottom. As the weather turned milder, they closed up again, making the damage hard to notice, but were found to be badly shattered and nearly worthless when cut down. The best way to prevent this is to provide shelter, choose a good location for planting, and regularly thin them out while they are still young. Wind damage can also be seen by certain ribs, lumps, and swellings on the bark, starting at the base of the trunk and extending to the branches. However, there is no remedy against such frosts and lightning strikes.
12. Cankers, of all other diseases the most pernicious, corroding and eating to the heart, and difficult to cure, whether (caused by some stroak, or galling, or by hot and burning land) are to be cut out to the quick, the scars emplastred with tar mingled with oyl, and over that, a thin spreading of loam; or else with clay and horse-dung; but best with hogs-dung alone, bound to it in a rag; or by laying wood-ashes, nettles, or fern to the roots, &c. You will know if the cure be effected, by the colour of the wounds growing fresh and green, and not reddish: But if the gangreen be within, it must be cured by nitrous, sulphureous and drying applications, and by no means, by any thing of an unctious nature, which is exitial to trees: Tar, as was said, only excepted, which I have experimentally known to preserve trees from the envenom’d teeth of goats, and other injuries; the entire stem smear’d over, without the least prejudice, to my no small admiration: But for over-hot and torrid land, you must sadden the mould about the root with pond-mud, and neats-dung; and by graffing fruit trees on stocks rais’d in the same mould, as being more homogeneous.
12. Cankers, the most harmful of all diseases, rotting and damaging to the core, and tough to treat, whether caused by some injury, irritation, or by hot and burn-prone soil, need to be cut out down to the healthy tissue. The scars should be treated with a mix of tar and oil, covered with a thin layer of soil; or alternatively, clay and horse manure; but the best method is to use only hog manure, secured with a rag; or by putting wood ashes, nettles, or ferns at the roots, etc. You will know if the treatment has worked if the wounds start to turn fresh and green, rather than reddish. If the damage is deeper, it needs to be treated with nitrous, sulfurous, and drying solutions, and absolutely avoid anything oily, as it can harm trees: tar, as previously mentioned, is the only exception, which I’ve found to protect trees from the harmful bites of goats and other injuries; the entire trunk covered, without any negative effects, much to my amazement. For soil that is too hot and dry, you should amend the soil around the roots with pond mud and cow manure; and grafting fruit trees onto stocks grown in the same soil is recommended, as they will be more compatible.
13. Hollowness, is contracted, when by reason of the ignorant, or careless lopping of a tree, the wet is suffer’d to fall perpendicularly upon a part, especially the head, or any other part or arms, in which the rain getting in, is conducted to the very heart of the stem and body of the tree, which it soon rots: In this case, if there be sufficient sound wood, cut it to the quick, and close to the body cap the hollow part with a tarpaulin, or fill it with good stiff loam, horse-dung and fine hay mingled, or with well-temper’d mortar, covering it with a piece of tarpaulin: This is one of the worst of evils, and to which the elm is most obnoxious. Old broken boughs, if very great, are to be cut off at some distance from the body, but the smaller, close.
13. Hollowness occurs when, due to careless or uninformed pruning of a tree, water is allowed to fall directly onto a section, especially the top or any other branches. This lets rainwater seep in, leading it to the very core of the tree trunk and causing it to rot quickly. In this situation, if there’s enough healthy wood, cut it back to the healthy part and cap the hollow section with a tarp, or fill it with a mix of firm soil, horse manure, and fine hay, or with well-mixed mortar, covering it with a piece of tarp. This is one of the most serious issues, and the elm is especially susceptible to it. Large broken branches should be cut off at a distance from the trunk, while smaller ones should be cut close.
14. Hornets and wasps, &c. by breeding in the hollowness of trees, not only infect them, but will peel them round to the very timber, as if cattle had unbark’d them, as I observed in some goodly ashes at Casioberry (near the garden of that late noble Lord, and lover of planting, the Earl of Essex), and are therefore to be destroy’d, by stopping up their entrances with tar and goose-dung, or by conveying the fumes of brimstome into their cells: Cantharides attack the ash above all other bobs of the betle kind: Chafers, &c. are to be shaken down and crush’d, and when they come in armies, (as sometimes in extraordinary droughts) they are to be driven away or destroy’d with smoaks; which also kills gnats and flies of all sorts: Note, that the rose-bug never, or very seldom, attacks any other tree, whilst that sweet bush is in flower: Whole fields have been freed from worms by the reek and smoak of ox-dung wrapt in mungy straw, well soak’d with strong lie.
14. Hornets and wasps, etc., by nesting in the hollows of trees, not only harm them but will strip the bark down to the wood, as if cattle had peeled them. I noticed this in some beautiful ash trees at Casioberry (near the garden of that late nobleman and planting enthusiast, the Earl of Essex). They should be dealt with by blocking their entrances with tar and goose dung, or by introducing the fumes of brimstone into their nests. Cantharides primarily target the ash more than any other type of beetle. Chafers, etc., should be knocked down and crushed, and when they appear in swarms (as sometimes happens during extreme droughts), they should be driven away or eliminated with smoke, which also kills gnats and flies of all kinds. It's worth noting that the rose-bug rarely, if ever, attacks any other tree while that sweet bush is in bloom. Entire fields have been cleared of worms by the smoke from ox dung wrapped in wet straw, soaked well with strong lye.
15. Earwigs and snails do seldom infest forest-trees, but those which are fruit-bearers; and are destroy’d by setting boards or tiles against the walls, or the placing of neat-hoofs, or any hollow thing upon small stakes; also by enticing them into sweet waters, and by picking the snails off betimes in the morning, and rainy evenings; I advise you visit your cypress-trees on the first rains in April; you shall sometimes find them cover’d with young snails no bigger than small pease: Lastly, branches, buds and leaves extreamly suffer from the blasts, jaundies, and catterpillars, locusts, rooks, &c. Note, that you should visit the boards, tiles and hoofs which you set for the retreat of those insects, &c. in the heat of the day, to shake them out, and kill them.
15. Earwigs and snails rarely infest forest trees, except for those that bear fruit; they can be controlled by placing boards or tiles against the walls, or by using neat hooves or any hollow objects on small stakes. You can also lure them into sweet water and pick off the snails early in the morning or on rainy evenings. I recommend checking your cypress trees during the first rains in April; you might find them covered with young snails no bigger than small peas. Lastly, branches, buds, and leaves are particularly vulnerable to pests like blights, jaundice, caterpillars, locusts, and rooks. Remember to check the boards, tiles, and hooves that you set out for sheltering these insects during the hottest part of the day to shake them out and eliminate them.
16. The blasted parts of trees (and so should gum) be cut away to the quick; and to prevent it, smoak them in suspicious weather, by burning moist straw with the wind, or rather the dry and superfluous cuttings of aromatic plants, such as rosemary, lavender, juniper, bays, &c. I use to whip and chastise my cypresses with a wand, after their winter-burnings, till all the mortified and scorch’d parts fly-off in dust, as long almost as any will fall, and observe that they recover and spring the better. Mice, moles and pismires cause the jaundies in trees, known by the discolour of the leaves and buds.
16. The damaged parts of trees (and gum trees too) should be cut back to healthy wood; to prevent this, smoke them in suspicious weather by burning moist straw in the wind, or better yet, the dry and excess trimmings of aromatic plants like rosemary, lavender, juniper, bay, etc. I usually whip my cypress trees with a stick after their winter burns until all the dead and scorched parts come off in dust, almost as long as anything will fall, and I notice that they recover and grow better. Mice, moles, and ants cause yellowing in trees, which is recognized by the discoloration of the leaves and buds.
18. Mice, rats, with traps, or by sinking some vessel almost level with the surface of the ground, the vessel half full of water, upon which let there be strew’d some hulls, or chaff of oats; also with bane, powder of orpiment in milk, and aconites mix’d with butter: Cop’ras or green-glass broken with honey: Morsels of sponge chopp’d small and fry’d in lard, &c. are very fit baits to destroy these nimble creatures, which else soon will ruin a semination of nuts, acorns and other kernels in a night or two, and rob the largest beds of a nursery, carrying them away by thousands to their cavernous magazines, to serve them all the Winter: I have been told, that hop-branches stuck about trees, preserve them from these theivish creatures.
18. You can catch mice and rats using traps or by placing a container almost level with the ground, filling it halfway with water, and adding some hulls or oat chaff on top. You can also use poison, like orpiment powder mixed with milk, or aconites mixed with butter. Using broken green glass mixed with honey or small pieces of sponge that have been chopped and fried in lard are also effective baits to eliminate these quick little pests. Otherwise, they'll quickly ruin a supply of nuts, acorns, and other seeds in just a night or two, stealing them by the thousands to stash away in their burrows for the winter. I've heard that sticking hop branches around trees helps protect them from these thieving creatures.
19. Destroy pismires with scalding water, and disturbing their hills, or rubbing the stem with cow-dung, or a decoction of tithymale, washing the infested parts; and this will insinuate, and chase them quite out of the chinks and crevices, without prejudice to the tree, and is a good prevention of other infirmities; also by laying soot, sea-coal, or saw-dust, or refuse tobacco where they haunt, often renew’d, especially after rain; for becoming moist, the dust and powder harden, and then they march over it.
19. Get rid of ants by pouring hot water on them, disturbing their hills, or rubbing the stems with cow dung, or using an extract of tithymale to wash the affected areas; this will drive them out of the cracks and crevices without harming the tree and helps prevent other issues. You can also spread soot, coal, sawdust, or leftover tobacco where they gather, and refresh it often, especially after it rains; when it gets damp, the dust and powder harden, making it difficult for them to cross.
20. Caterpillars, by cutting off their webs from the twigs before the end of February, and burning them; the sooner the better: If they be already hatched, wash them off with water, in which some of the caterpillars themselves, and garlick have been bruis’d, or the juice of rue, decoctions of colloquintida, hemp-seed, worm-wood, tobacca, wall-nut-shells, when green, with the leaves of sage, urine and ashes, and the like aspersions. Take of two or three of the ingredients, of each an handful in two pails of water; make them boil in it half an hour, then strain the liquor, and sprinkle it on the trees infected with caterpillars, the black-flea, &c. in two or three times it will clear them, and should be us’d about the time of blossoming. Another, is to choak and dry them with smoak of galbanum, shoo-soals, hair; and some affirm that planting the pionie near them, is a certain remedy; but there is no remedy so facile, as the burning them off with small wisps of dry straw, which in a moment rids you.
20. Caterpillars can be dealt with by cutting off their webs from the twigs before the end of February and burning them; the sooner, the better. If they have already hatched, wash them off with water that has had some of the caterpillars themselves and crushed garlic added to it, or use the juice of rue, extracts of colocynth, hemp seed, wormwood, tobacco, green walnut shells, and sage leaves, along with urine and ashes, among other sprays. Take two or three of these ingredients, a handful of each, and mix them in two buckets of water; boil it for half an hour, then strain the liquid and sprinkle it on the trees affected by caterpillars, black fleas, etc. Repeat this two or three times, and it should clear them, ideally around the time of blossoming. Another method is to smother and dry them with smoke from galbanum, shoe soles, or hair; some say that planting peonies nearby is an effective remedy, but there’s nothing easier than burning them off with small bundles of dry straw, which will clear them out in no time.
21. Rooks do in time, by pinching off the buds and tops of trees for their nests, cause many trees and groves to decay: Their dung propagates nettles and choaks young seedlings: They are to be shot, and their nests demolish’d. The bullfinch and titmouse also eat off and spoil the buds of fruit-trees; prevented by clappers, or caught in the wyre mouse-trap with teeth, and baited with a piece of rusty bacon, also with lime-twigs. But if cattle break in before the time, conclamatum est, especially goats, whose mouths and breath is poison to trees; they never thrive well after; and Varro affirms, if they but lick the olive-tree, they become immediately barren. And now we have mention’d barrenness, we do not reckon trees to be sterile, which do not yield a fruitful burden constantly every year (as juniper and some annotines do) no more than of pregnant women: Whilst that is to be accounted a fruitful tree which yields its product every second or third year, as the oak and most forresters do; no more may we conclude that any tree or vegetable are destitute of seeds, because we see them not so perspicuously with our naked eyes, by reason of their exility, as with the nicest examination of the microscope.
21. Rooks eventually cause many trees and groves to decay by pinching off the buds and tops of trees for their nests. Their droppings spread nettles and choke young seedlings. They should be shot, and their nests destroyed. The bullfinch and titmouse also eat and damage the buds of fruit trees; they can be deterred by clappers or caught in wire mouse traps with teeth, baited with a piece of rusty bacon, or with lime-twigs. But if cattle break in too soon, conclamatum est, especially goats, whose mouths and breath are harmful to trees; they never thrive well afterward. Varro claims that if goats merely lick the olive tree, they immediately become barren. Now that we’ve mentioned barrenness, we don’t consider trees to be sterile simply because they don’t produce fruit every year (like juniper and some annotines). It’s the same as with pregnant women: A fruitful tree is one that produces its crop every second or third year, like the oak and most forest trees; we also can’t conclude that any tree or plant lacks seeds just because we can’t see them clearly with our naked eyes due to their small size, unlike with the detailed examination of a microscope.
22. Another touch at the winds; for though they cannot properly be said to be infirmities of trees; yet they are amongst the principal causes that render trees infirm. I know no surer protection against them, than (as we said) to shelter and stake them whilst they are young, till they have well establish’d roots; and with this caution, that in case any goodly trees (which you would desire especially to preserve and redress) chance to be prostrated by some impetuous and extraordinary storm; you be not over-hasty to carry him away, or despair of him; (nor is it of any ominous concern at all, but the contrary) fausti ominis, as Pliny says; and gives many illustrious instances: And as to other strange and unusual events following the accidental subversion of trees; concerning omens; and that some are portentous, others fortunate, of which see329:1 Pierius, speaking of a garden of the Duke of Tuscany, belonging to a palace of his at Rome, a little before the death of Pope Leo; and before this, about the time of our country-man, Pope Adrian the IVth. First then, let me perswade you to pole him close, and so let him lie some time; for by this means, many vast trees have rais’d themselves by the vigour only of the remaining roots, without any other assistance; so as people have pronounc’d it miraculous, as I could tell you by several instances, besides what Theophrastus relates, l. 5. c. 19. of that huge platanus, which rose in one night in his observation; which puts me in mind of what I remember the very learned critic Palmerius affirms of an oak, subverted by a late tempest near Breda, (where this old soldier militated under Prince Maurice, at the town when besieg’d by the famous Marq. Spinola) which tree, after it had lain prostrate about 2 months, (the side-branches par’d off) rose up of it self, and flourish’d as well as ever. Which event was thought so extraordinary, that the people reserved sprigs and boughs of it, as sacred reliques; and this he affirms to have seen himself. I take the more notice of these accidents, that none who have trees blown down, where it may cause a deform’d gap in some avenue near their seats, may not altogether despair of their resurrection, with patience and timely freeing them. And the like to this I find happen’d in more than one tree near Bononia in Italy, anno 1657. when of late a turbulent gust had almost quite eradicated a very large tract of huge poplars, belonging to the Marchioness Elephantucca Spada, that universally erected themselves again, after they were beheaded, as they lay even prostrate.330:1 What says the naturalist? Prostratas restitui plerumque, & quadam terrae cicatrice reviviscere, vulgare est: ’Tis familiar (says Pliny) in the platanus, which are very obnoxious to the winds, by reason of the thickness of their branches, which being cut off and discharged, restore themselves. This also frequently happens in wall-nuts, olive-trees, and several others, as he affirms, l. 16. c. 31. But we have farther instances than these, and so very lately as that dreadful storm happening 26 Nov. 1703, when after so many thousand oaks, and other timber-trees were quite subverted, a most famous and monstrous, oak growing at Epping in Essex, (blown down) raised it self, and withstood that hurricane. These (amongst many others) are the infirmities to which forest-trees are subject, whilst they are standing; and when they are fell’d, to the worm; especially if cut before the sap be perfectly at rest: But to prevent or cure it in the timber, I commend this secret as the most approv’d.
22. Another issue with the winds; even though they aren’t exactly weaknesses of trees, they are among the main reasons trees become weak. I know of no better way to protect them than, as we mentioned, to shelter and stake them while they’re young until their roots are well established. And with this caution, if any good trees (which you especially want to keep and restore) happen to be knocked down by a fierce and unusual storm, don’t be too quick to remove them or give up hope; it’s not a bad omen at all, but rather the opposite, as Pliny says, and he gives many notable examples. Regarding other strange and unusual occurrences that follow trees being accidentally uprooted; about omens, some are bad, while others are good. For that, see Pierius, talking about a garden of the Duke of Tuscany near his palace in Rome, just before the death of Pope Leo; and prior to that, around the time of our fellow countryman, Pope Adrian IV. First, let me suggest you support the tree closely and let it lie for a while; through this process, many large trees have raised themselves back up just from the strength of their remaining roots, without any other help; people have even called it miraculous, as I could tell you from several instances, in addition to what Theophrastus mentions in book 5, chapter 19 about that huge plane tree which grew back overnight in his observations. This reminds me of what the very learned critic Palmerius claims about an oak, which was toppled by a recent storm near Breda, (where this old soldier fought under Prince Maurice during the siege by the famous Marquis Spinola) which tree, after lying flat for about two months, (with the side branches trimmed off) stood back up on its own and flourished as well as ever. This event was considered so extraordinary that people preserved twigs and branches from it as sacred relics; and he claims to have seen this himself. I pay more attention to these occurrences so that anyone with trees blown down, especially if it creates an ugly gap in some walkway near their home, may not completely lose hope for their recovery, with patience and timely assistance. Similar incidents have been reported for more than one tree near Bologna in Italy in 1657, when a strong wind had nearly wiped out a large area of massive poplars belonging to the Marchioness Elephantucca Spada, which all stood back up again after being cut off while lying flat. What does the naturalist say? “It is common for uprooted trees to revive and come back to life through a sort of scar on the ground,” says Pliny, about the plane trees, which are very vulnerable to winds due to their thick branches; when those are cut off, they can recover. This also often happens with walnuts, olive trees, and several others, as he states in book 16, chapter 31. But we have even more examples than these, as recently as that terrible storm on November 26, 1703, when after so many thousands of oaks and other timber trees were completely blown down, a famous and enormous oak in Epping, Essex, (which was knocked down) stood back up and withstood that hurricane. These (among many others) are the vulnerabilities that forest trees face while standing; and when they are cut down, they are subject to the worm, especially if felled before the sap has fully settled. But to prevent or fix this in the timber, I recommend this method as the most trusted.
23. Let common yellow sulphur be put into a cucurbit-glass, upon which pour so much of the strongest aqua-fortis, as may cover it three fingers deep: distil this to dryness, which is done by two or three rectifications: Let the sulphur remaining in the bottom (being of a blackish or sad-red colour) be laid on a marble, or put into a glass, where it will easily dissolve into oil: With this, anoint what is either infected, or to be preserved of timber. It is a great and excellent arcanum for tinging the wood with no unpleasant colour, by no art to be washed out; and such a preservative of all manner of woods; nay, of many other things; as ropes, cables, fishing-nets, masts of ships, &c. that it defends them from putrefaction, either in waters under or above the earth, in the snow, ice, air, Winter or Summer, &c. It were superfluous to describe the process of the aqua-fortis; It shall be sufficient to let you know, that our common coperas makes this aqua-fortis well enough for our purpose, being drawn over by a retort: And for sulphur, the Island of St. Christophers yields enough, (which hardly needs any refining) to furnish the whole world. This secret (for the curious) I thought fit not to omit; though a more compendious, three or four anointings with linseed-oyl, has prov’d very effectual: It was experimented in a wall-nut-table, where it destroy’d millions of worms immediately, and is to be practis’d for tables, tubes, mathematical-instruments, boxes, bed-steads, chairs, rarities, &c. Oyl of wall-nuts will doubtless do the same, is sweeter, and a better varnish; but above all, is commended oyl of cedar, or that of juniper; whilst oyl of spike does the cure as effectual as any.
23. Put common yellow sulfur into a glass container, then pour in enough of the strongest aqua-fortis to cover it three fingers deep: distill this until it's completely dry, which takes two or three rounds of distillation. Take the sulfur left at the bottom (which should be a blackish or dark red color) and place it on a marble surface or into a glass, where it will easily dissolve into oil. Use this to treat any infected wood or to preserve timber. It’s a fantastic and excellent arcanum for staining wood with a color that won't wash out, and serves as a preservative for all types of wood, as well as many other materials like ropes, cables, fishing nets, and ship masts, protecting them from rot, whether they are submerged in water, buried underground, exposed to snow and ice, or subjected to different weather conditions. There’s no need to explain the process of the aqua-fortis; it’s enough to know that our common coperas produces this aqua-fortis effectively for our needs when distilled in a retort. As for sulfur, the Island of St. Christopher provides plenty (which hardly requires refining) to supply the whole world. I thought it important to mention this secret for the curious; although, a simpler method using three or four applications of linseed oil, has proven very effective: It was tested on a walnut table, where it immediately eliminated millions of worms, and should be applied to tables, tubes, mathematical instruments, boxes, bed frames, chairs, collectibles, and more. Walnut oil will undoubtedly work the same way, is sweeter, and gives a better finish; but above all, cedar or juniper oil is highly recommended; while spike oil does the job just as effectively.
But after all these sweeping plagues and destructions inflicted on trees, (braving all humane remedies) such frosts as not many years332:1 since hap’ned, left such marks of their deadly effects, not sparing the goodliest and most flourishing trees, timber, and other of the stoutest kind; as some ages will hardly repair: Nay, ’twas observ’d, that the oak in particular (counted the most valiant and sturdy of the whole forest) was more prejudic’d with this excessive cold, and the drowth of the year ensuing, than any of the most nice and tender constitution: Always here excepting (as to a universal strages) the hurricane of Sept. 1703, which begins the epocha of the calamities, which have since follow’d, not only by the late tempest about August332:2 last, but by that surprizing blast, accompany’d doubtless with a fiery spirit, which smote the most flourishing foresters and fruit trees, burning their buds and leaves to dust and powder, not sparing the very fruit. This being done in a moment, must be look’d upon as a plague not to be prevented: In the mean time, that the malignity proceed no farther, it may be advisable to cut, and top the summities of such tender mural trees, rare shrubs, &c. as have most suffer’d, and are within reach, rubbing off the scorchings in order to new spring.
But after all these sweeping plagues and destruction inflicted on trees, (despite all human attempts to help) the frosts that occurred just a few years332:1 ago left marks of their deadly effects, not sparing even the strongest and healthiest trees and timber; some of which may take ages to recover. It was noted that the oak, considered the most resilient and sturdy tree in the entire forest, suffered more from this extreme cold and the drought the following year than even the most fragile species. Always excepting (in terms of a universal strages) the hurricane of September 1703, which marked the beginning of the calamities that have followed, not only from the recent storm around August332:2 but also from that surprising blast, undoubtedly accompanied by a fiery spirit, which devastated the most flourishing forests and fruit trees, burning their buds and leaves to dust and powder, leaving no fruit unscathed. This happening in an instant must be regarded as a plague that cannot be prevented. Meanwhile, to stop the damage from worsening, it might be wise to cut and trim the tops of those tender trees, rare shrubs, etc., that have suffered the most and are within reach, removing the scorched parts to encourage new growth.
There was in my remembrance, certain prayers, litanies and collects, solemnly us’d by the parish-minister in the field, at the limits of their perambulations on the Rogation-days; from an ancient and laudable custom of above 1000 years, introduc’d by Avitus the pious bishop of Vienna, in a great dearth, unseasonable weather, and other calamities, (however in tract of time abus’d by many gross superstitions and insignificant rites, in imitation of the pagan robigalia) upon which days, (about the Ascension, and beginning of Spring especially) prayers were made, as well deprecatory of epidemical evils, (amongst which blasts and smut of corn were none of the least) as supplications for propitious seasons, and blessings on the fruits of the earth. Whether there was any peculiar Office, (besides those for Ember-weeks) appointed, I do not know: But the pious and learned bishop of Winchester, [Andrews] has in his Devotions, left us a prayer so apposite and comprehensive for these emergencies, that I cannot forbear the recital.
I remember certain prayers, litanies, and collects that the parish minister used to say in the field at the edges of their route on Rogation days. This practice has a long and respectable history of over 1,000 years, started by Avitus, the pious bishop of Vienna, during a time of famine, bad weather, and other disasters. However, over time, it has been misused with many superstitions and meaningless rituals, mimicking the pagan robigalia. During these days, especially around Ascension and the beginning of Spring, prayers were offered not only to ward off epidemic illnesses (including damage to corn by blights and smut) but also as requests for favorable seasons and blessings on the fruits of the earth. I’m not sure if there was a specific Office designated for these days, aside from those for Ember weeks. But the pious and learned Bishop of Winchester, [Andrews], has left us a prayer in his Devotions that is so relevant and comprehensive for these situations that I can’t help but share it.
Remember, O Lord, to renew the year with thy goodness, and the season with a promising temper: For the eyes of all wait upon thee, O Lord: Thou givest them meat; thou openest thy hand, and fillest all things living with thy bounty. Vouchsafe therefore, O Lord, the blessings of the heavens, and the dews from above: The blessings of the springs, and the deep from beneath: The returns of the sun, the conjunctions of the moon: The benefit of the rising mountains, and the lasting hills: The fullness of the earth, and all that breed therein.
Remember, Lord, to renew the year with your goodness and the season with a hopeful spirit. For everyone depends on you, Lord: You provide them with food; you open your hand and fill all living things with your abundance. So, Lord, grant us the blessings of the heavens and the dew from above: The blessings of the springs and the depths below: The warmth of the sun, the cycles of the moon: The benefits of the rising mountains and the enduring hills: The richness of the earth and everything that lives there.
That our sons may grow up as the young plants, and our daughters may be as the polished corners of the Temple: That our garners may be full and plenteous with all manner of store: That our sheep may bring forth thousands: That our oxen may be strong to labour: That there be no decay; no leading into captivity; no complaining in our streets: But that every man may sit under his own vine, and under his own fig-tree, in thankfulness to thee; sobriety and charity to his neighbour; and in whatsoever other estate, thou wilt have him, therewith to be contented: And this for Jesus Christ his sake, to whom be glory for ever, Amen.
That our sons may grow up like young plants, and our daughters may be as the polished corners of the Temple: That our granaries may be full and abundant with all kinds of supplies: That our sheep may produce thousands: That our oxen may be strong for work: That there be no decline; no captivity; no complaints in our streets: But that everyone may sit under their own vine and their own fig tree, in gratitude to you; with moderation and kindness to their neighbors; and in whatever situation you want them to be in, to be content with that: And this for the sake of Jesus Christ, to whom be glory forever, Amen.
24. Thus hitherto I have spoken of trees, their kinds, and propagation in particular; with such prescriptions for the cure and healing their infirmities, as from long and late experience have been found most effectual. Now a word or two concerning the laws relating to forest-trees, casting such other accidental lessons into a few aphorisms, as could not well be more regularly inserted.
24. So far, I have discussed trees, their types, and how to propagate them, along with guidelines for treating and healing their issues that have been proven effective through extensive experience. Now, let me say a little about the laws regarding forest trees, including some additional insights in a few brief statements that couldn't easily fit into a more structured format.
Lastly, I shall conclude with some more serious observations, in reference to the main design and project of this discourse, as it concerns the improvement of the royal forests, and other timber-trees, for the honour, security, and benefit of the whole kingdom; with an historical account of standing-groves, which will be the subject of the next books.
Lastly, I will finish with some more serious thoughts regarding the main purpose of this discussion, which focuses on improving the royal forests and other timber trees for the honor, security, and benefit of the entire kingdom. This will include a historical account of standing groves, which will be the subject of the next books.
317:1 See Cap. 2 Book 1.
317:1 Check out __A_TAG_PLACEHOLDER_1__.
330:1 See cap. 4. lib. 2. of a cypress.
See __A_TAG_PLACEHOLDER_1__ of a cypress.
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