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SANTA BARBARA. S.B.

OUR ITALY

BY CHARLES DUDLEY WARNER

Author of Their Pilgrimage, Studies in the South and West, A Little Journey in the World ... With Many Illustrations

NEW YORK
HARPER & BROTHERS, FRANKLIN SQUARE


Copyright, 1891, by Harper & Brothers.


All rights reserved.

NEW YORK
HARPER & BROTHERS, FRANKLIN SQUARE


Copyright, 1891, by Harper & Brothers.


All rights reserved.


CONTENTS.

CHAP. PAGE

I. HOW OUR ITALY IS MADE 1

II. OUR CLIMATIC AND COMMERCIAL MEDITERRANEAN 10

III. EARLY VICISSITUDES.—PRODUCTIONS.—SANITARY CLIMATE 24

IV. THE WINTER OF OUR CONTENT 42

V. HEALTH AND LONGEVITY 52

VI. IS RESIDENCE HERE AGREEABLE? 65

VII. THE WINTER ON THE COAST 72

VIII. THE GENERAL OUTLOOK.—LAND AND PRICES 90

IX. THE ADVANTAGES OF IRRIGATION 99

X. THE CHANCE FOR LABORERS AND SMALL FARMERS 107

XI. SOME DETAILS OF THE WONDERFUL DEVELOPMENT 114

XII. HOW THE FRUIT PERILS WERE MET.—FURTHER DETAILS OF LOCALITIES 128

XIII. THE ADVANCE OF CULTIVATION SOUTHWARD 140

XIV. A LAND OF AGREEABLE HOMES 146

XV. SOME WONDERS BY THE WAY.—YOSEMITE.—MARIPOSA TREES.—MONTEREY 148

XVI. FASCINATIONS OF THE DESERT.—THE LAGUNA PUEBLO 163

XVII. THE HEART OF THE DESERT 177

XVIII. ON THE BRINK OF THE GRAND CAÑON.—THE UNIQUE MARVEL OF NATURE 189

APPENDIX 201

INDEX 219

CHAP. PAGE

I. HOW OUR ITALY IS MADE 1

II. OUR CLIMATIC AND COMMERCIAL MEDITERRANEAN 10

III. EARLY CHALLENGES.—PRODUCTIONS.—HEALTHY CLIMATE 24

IV. THE WINTER OF OUR CONTENT 42

V. HEALTH AND LONGEVITY 52

VI. IS LIVING HERE PLEASANT? 65

VII. WINTER ON THE COAST 72

VIII. THE OVERALL VIEW.—LAND AND PRICES 90

IX. THE BENEFITS OF IRRIGATION 99

X. OPPORTUNITIES FOR LABORERS AND SMALL FARMERS 107

XI. SOME DETAILS OF THE AMAZING DEVELOPMENT 114

XII. HOW THE FRUIT THREATS WERE ADDRESSED.—MORE DETAILS OF LOCATIONS 128

XIII. THE EXPANSION OF FARMING TO THE SOUTH 140

XIV. A LAND OF PLEASANT HOMES 146

XV. SOME WONDERS ALONG THE WAY.—YOSEMITE.—MARIPOSA TREES.—MONTEREY 148

XVI. CHARMING ASPECTS OF THE DESERT.—THE LAGUNA PUEBLO 163

XVII. THE HEART OF THE DESERT 177

XVIII. ON THE EDGE OF THE GRAND CANYON.—THE UNIQUE WONDER OF NATURE 189

APPENDIX 201

INDEX 219


ILLUSTRATIONS.

SANTA BARBARA Frontispiece

PAGE

MOJAVE DESERT 3

MOJAVE INDIAN 4

MOJAVE INDIAN 5

BIRD'S-EYE VIEW OF RIVERSIDE 7

SCENE IN SAN BERNARDINO 11

SCENES IN MONTECITO AND LOS ANGELES 13

FAN-PALM, LOS ANGELES 16

YUCCA-PALM, SANTA BARBARA 17

MAGNOLIA AVENUE, RIVERSIDE 21

AVENUE LOS ANGELES 27

IN THE GARDEN AT SANTA BARBARA MISSION 31

SCENE AT PASADENA 35

LIVE-OAK NEAR LOS ANGELES 39

MIDWINTER, PASADENA 53

A TYPICAL GARDEN, NEAR SANTA ANA 57

OLD ADOBE HOUSE, POMONA 61

FAN-PALM, FERNANDO ST. LOS ANGELES 63

SCARLET PASSION-VINE 68

ROSE-BUSH, SANTA BARBARA 73

AT AVALON, SANTA CATALINA ISLAND 77

HOTEL DEL CORONADO 83

OSTRICH YARD, CORONADO BEACH 86

YUCCA-PALM 92

DATE-PALM 93

RAISIN-CURING 101

IRRIGATION BY ARTESIAN-WELL SYSTEM 104

IRRIGATION BY PIPE SYSTEM 105

GARDEN SCENE, SANTA ANA 110

A GRAPE-VINE, MONTECITO VALLEY, SANTA BARBARA 116

IRRIGATING AN ORCHARD 120

ORANGE CULTURE 121

IN A FIELD OF GOLDEN PUMPKINS 126

PACKING CHERRIES, POMONA 131

OLIVE-TREES SIX YEARS OLD 136

SEXTON NURSERIES, NEAR SANTA BARBARA 141

SWEETWATER DAM 144

THE YOSEMITE DOME 151

COAST OF MONTEREY 155

CYPRESS POINT 156

NEAR SEAL ROCK 157

LAGUNA—FROM THE SOUTH-EAST 159

CHURCH AT LAGUNA 164

TERRACED HOUSES, PUEBLO OF LAGUNA 167

GRAND CAÑON ON THE COLORADO—VIEW FROM POINT SUBLIME 171

INTERIOR OF THE CHURCH AT LAGUNA 174

GRAND CAÑON OF THE COLORADO—VIEW OPPOSITE POINT SUBLIME 179

TOURISTS IN THE COLORADO CAÑON 183

GRAND CAÑON OF THE COLORADO—VIEW FROM THE HANSE TRAIL 191

SANTA BARBARA Frontispiece

PAGE

MOJAVE DESERT 3

MOJAVE INDIAN 4

MOJAVE INDIAN 5

BIRD'S-EYE VIEW OF RIVERSIDE 7

SCENE IN SAN BERNARDINO 11

SCENES IN MONTECITO AND LOS ANGELES 13

FAN-PALM, LOS ANGELES 16

YUCCA-PALM, SANTA BARBARA 17

MAGNOLIA AVENUE, RIVERSIDE 21

AVENUE LOS ANGELES 27

IN THE GARDEN AT SANTA BARBARA MISSION 31

SCENE AT PASADENA 35

LIVE-OAK NEAR LOS ANGELES 39

MIDWINTER, PASADENA 53

A TYPICAL GARDEN, NEAR SANTA ANA 57

OLD ADOBE HOUSE, POMONA 61

FAN-PALM, FERNANDO ST. LOS ANGELES 63

SCARLET PASSION-VINE 68

ROSE-BUSH, SANTA BARBARA 73

AT AVALON, SANTA CATALINA ISLAND 77

HOTEL DEL CORONADO 83

OSTRICH YARD, CORONADO BEACH 86

YUCCA-PALM 92

DATE-PALM 93

RAISIN-CURING 101

IRRIGATION BY ARTESIAN-WELL SYSTEM 104

IRRIGATION BY PIPE SYSTEM 105

GARDEN SCENE, SANTA ANA 110

A GRAPE-VINE, MONTECITO VALLEY, SANTA BARBARA 116

IRRIGATING AN ORCHARD 120

ORANGE CULTURE 121

IN A FIELD OF GOLDEN PUMPKINS 126

PACKING CHERRIES, POMONA 131

OLIVE-TREES SIX YEARS OLD 136

SEXTON NURSERIES, NEAR SANTA BARBARA 141

SWEETWATER DAM 144

THE YOSEMITE DOME 151

COAST OF MONTEREY 155

CYPRESS POINT 156

NEAR SEAL ROCK 157

LAGUNA—FROM THE SOUTH-EAST 159

CHURCH AT LAGUNA 164

TERRACED HOUSES, PUEBLO OF LAGUNA 167

GRAND CAÑON ON THE COLORADO—VIEW FROM POINT SUBLIME 171

INTERIOR OF THE CHURCH AT LAGUNA 174

GRAND CAÑON OF THE COLORADO—VIEW OPPOSITE POINT SUBLIME 179

TOURISTS IN THE COLORADO CAÑON 183

GRAND CAÑON OF THE COLORADO—VIEW FROM THE HANSE TRAIL 191


OUR ITALY.


CHAPTER I.

HOW OUR ITALY IS MADE.

The traveller who descends into Italy by an Alpine pass never forgets the surprise and delight of the transition. In an hour he is whirled down the slopes from the region of eternal snow to the verdure of spring or the ripeness of summer. Suddenly—it may be at a turn in the road—winter is left behind; the plains of Lombardy are in view; the Lake of Como or Maggiore gleams below; there is a tree; there is an orchard; there is a garden; there is a villa overrun with vines; the singing of birds is heard; the air is gracious; the slopes are terraced, and covered with vineyards; great sheets of silver sheen in the landscape mark the growth of the olive; the dark green orchards of oranges and lemons are starred with gold; the lusty fig, always a temptation as of old, leans invitingly over the stone wall; everywhere are bloom and color under the blue sky; there are shrines by the way-side, chapels on the hill; one hears the melodious bells, the call of the vine-dressers, the laughter of girls.[Pg 2]

The traveler who enters Italy through an Alpine pass never forgets the surprise and joy of the change. In just an hour, they're whisked down the slopes from the land of eternal snow to the lushness of spring or the warmth of summer. Suddenly—maybe at a bend in the road—winter is behind them; the plains of Lombardy come into view; Lake Como or Maggiore sparkles below; there’s a tree; there’s an orchard; there’s a garden; there’s a villa draped in vines; the sound of birds singing fills the air; the atmosphere is pleasant; the slopes are terraced and filled with vineyards; large patches of silver shine in the landscape signal the growth of olive trees; the dark green orange and lemon orchards are dotted with gold; the hearty fig, ever a temptation, leans invitingly over the stone wall; everywhere is in bloom and vibrant under the blue sky; there are shrines along the roadside, chapels on the hills; one can hear the sweet chimes of bells, the calls of the vineyard workers, the laughter of girls.[Pg 2]

The contrast is as great from the Indians of the Mojave Desert, two types of which are here given, to the vine-dressers of the Santa Ana Valley.

The difference is as striking between the Mojave Desert Indians, two types of which are described here, and the grape growers of the Santa Ana Valley.

Italy is the land of the imagination, but the sensation on first beholding it from the northern heights, aside from its associations of romance and poetry, can be repeated in our own land by whoever will cross the burning desert of Colorado, or the savage wastes of the Mojave wilderness of stone and sage-brush, and come suddenly, as he must come by train, into the bloom of Southern California. Let us study a little the physical conditions.

Italy is a place of imagination, but the feeling you get when you first see it from the northern heights, apart from its ties to romance and poetry, can be experienced in our own country by anyone who is willing to cross the scorching desert of Colorado or the harsh lands of the Mojave wilderness filled with rocks and sagebrush, and suddenly arrive, as they will by train, in the vibrant bloom of Southern California. Let's take a moment to examine the physical conditions.

The bay of San Diego is about three hundred miles east of San Francisco. The coast line runs south-east, but at Point Conception it turns sharply east, and then curves south-easterly about two hundred and fifty miles to the Mexican coast boundary, the extreme south-west limits of the United States, a few miles below San Diego. This coast, defined by these two limits, has a southern exposure on the sunniest of oceans. Off this coast, south of Point Conception, lies a chain of islands, curving in position in conformity with the shore, at a distance of twenty to seventy miles from the main-land. These islands are San Miguel, Santa Rosa, Santa Cruz, Anacapa, Santa Barbara, San Nicolas, Santa Catalina, San Clemente, and Los Coronados, which lie in Mexican waters. Between this chain of islands and the main-land is Santa Barbara Channel, flowing northward. The great ocean current from the north flows past Point Conception like a mill-race, and makes a suction, or a sort of eddy. It approaches nearer the coast in Lower California, where the return current,[Pg 3] which is much warmer, flows northward and westward along the curving shore. The Santa Barbara Channel, which may be called an arm of the Pacific, flows by many a bold point and lovely bay, like those of San Pedro, Redondo, and Santa Monica; but it has no secure harbor, except the magnificent and unique bay of San Diego.

The bay of San Diego is about three hundred miles east of San Francisco. The coastline runs southeast, but at Point Conception, it takes a sharp turn east and then curves southeast for about two hundred and fifty miles to the boundary with Mexico, which marks the extreme southwest limits of the United States, just a few miles south of San Diego. This coastline, marked by these two boundaries, faces south along the sunniest ocean. Off this coast, south of Point Conception, there's a chain of islands that curve along the shore, situated twenty to seventy miles from the mainland. These islands include San Miguel, Santa Rosa, Santa Cruz, Anacapa, Santa Barbara, San Nicolas, Santa Catalina, San Clemente, and Los Coronados, which are located in Mexican waters. Between this chain of islands and the mainland is the Santa Barbara Channel, flowing northward. The strong ocean current from the north rushes past Point Conception like a mill race and creates a suction or sort of eddy. It comes closer to the coast in Lower California, where a warmer return current, [Pg 3] flows northward and westward along the curving shore. The Santa Barbara Channel, which can be considered an arm of the Pacific, flows by many bold points and beautiful bays like those at San Pedro, Redondo, and Santa Monica; however, it lacks any secure harbor except for the magnificent and unique bay of San Diego.

MOJAVE DESERT. Mojave Desert.

The southern and western boundary of Southern California is this mild Pacific sea, studded with rocky and picturesque islands. The northern boundary of this region is ranges of lofty mountains, from five thousand to eleven thousand feet in height, some of them always snow-clad, which run eastward from Point Conception nearly to the Colorado Desert. They are parts of the Sierra Nevada range, but they take[Pg 4] various names, Santa Ynes, San Gabriel, San Bernardino, and they are spoken of all together as the Sierra Madre. In the San Gabriel group, "Old Baldy" lifts its snow-peak over nine thousand feet, while the San Bernardino "Grayback" rises over eleven thousand feet above the sea. Southward of this, running down into San Diego County, is the San Jacinto range, also snow-clad; and eastward the land falls rapidly away into the Salt Desert of the Colorado, in which is a depression about three hundred feet below the Pacific.

The southern and western border of Southern California is the calm Pacific Ocean, dotted with rocky and scenic islands. To the north, the area is defined by towering mountain ranges, standing between five thousand and eleven thousand feet high, some always covered in snow, stretching east from Point Conception almost to the Colorado Desert. These mountains are parts of the Sierra Nevada range but go by various names like Santa Ynes, San Gabriel, San Bernardino, and collectively referred to as the Sierra Madre. In the San Gabriel group, "Old Baldy" rises with its snowy peak over nine thousand feet, while the San Bernardino "Grayback" ascends over eleven thousand feet above sea level. South of this range, extending into San Diego County, is the San Jacinto range, which is also snow-covered; to the east, the land quickly descends into the Salt Desert of the Colorado, which features a depression about three hundred feet below the Pacific.

The Point Arguilles, which is above Point Conception, by the aid of the outlying islands, deflects the cold current from the north off the coast of Southern California, and the mountain ranges from Point Conception east divide the State of California into two climatic regions, the southern having more warmth, less rain and fog, milder winds, and less variation of daily temperature than the climate of Central California to the north.[A] Other striking climatic conditions are produced by the daily interaction of the Pacific Ocean and the Colorado Desert, infinitely diversified in minor particulars by the exceedingly broken character of the region—a jumble of bare mountains, fruitful foot-hills, and rich valleys. It would be[Pg 5] only from a balloon that one could get an adequate idea of this strange land.

The Point Arguilles, located above Point Conception, uses the nearby islands to divert the cold current from the north along the coast of Southern California. The mountain ranges from Point Conception east split California into two climate zones: the southern region is warmer, with less rain and fog, gentler winds, and smaller daily temperature changes compared to the climate of Central California to the north.[A] Other notable climate patterns arise from the daily interaction between the Pacific Ocean and the Colorado Desert, which varies greatly due to the area's rugged terrain—a mix of bare mountains, productive foothills, and lush valleys. The only way to truly grasp the uniqueness of this land would be from a balloon.[Pg 5]

The United States has here, then, a unique corner of the earth, without its like in its own vast territory, and unparalleled, so far as I know, in the world. Shut off from sympathy with external conditions by the giant mountain ranges and the desert wastes, it has its own climate unaffected by cosmic changes. Except a tidal wave from Japan, nothing would seem to be able to affect or disturb it. The whole of Italy feels more or less the climatic variations of the rest of Europe. All our Atlantic coast, all our interior basin from Texas to Manitoba, is in climatic sympathy. Here is a region larger than New England which manufactures its own weather and refuses to import any other.

The United States has a unique corner of the earth here, unlike anything else in its vast territory and, as far as I know, unmatched in the world. Separated from the influence of external conditions by towering mountain ranges and vast deserts, it has its own climate that isn't affected by global changes. Aside from a tidal wave from Japan, nothing seems able to impact or disrupt it. The entire country of Italy experiences some extent of the climatic variations felt across the rest of Europe. Our entire Atlantic coast and all our interior region from Texas to Manitoba share similar climates. Here is an area larger than New England that creates its own weather and won't accept any other.

With considerable varieties of temperature according to elevation or protection from the ocean breeze, its climate is nearly, on the whole, as agreeable as that of the Hawaiian Islands, though pitched in a lower key, and with greater variations between day and night. The key to its peculiarity, aside from its southern exposure, is the Colorado Desert. That desert, waterless and treeless, is cool at night and intolerably hot in the daytime, sending up a vast column of hot air, which cannot escape eastward, for Arizona manufactures a like column. It flows high above the mountains westward till it strikes the Pacific and parts with its heat,[Pg 6] creating an immense vacuum which is filled by the air from the coast flowing up the slope and over the range, and plunging down 6000 feet into the desert. "It is easy to understand," says Mr. Van Dyke, making his observations from the summit of the Cuyamaca, in San Diego County, 6500 feet above the sea-level, "how land thus rising a mile or more in fifty or sixty miles, rising away from the coast, and falling off abruptly a mile deep into the driest and hottest of American deserts, could have a great variety of climates.... Only ten miles away on the east the summers are the hottest, and only sixty miles on the west the coolest known in the United States (except on this coast), and between them is every combination that mountains and valleys can produce. And it is easy to see whence comes the sea-breeze, the glory of the California summer. It is passing us here, a gentle breeze of six or eight miles an hour. It is flowing over this great ridge directly into the basin of the Colorado Desert, 6000 feet deep, where the temperature is probably 120°, and perhaps higher. For many leagues each side of us this current is thus flowing at the same speed, and is probably half a mile or more in depth. About sundown, when the air on the desert cools and descends, the current will change and come the other way, and flood these western slopes with an air as pure as that of the Sahara and nearly as dry.[Pg 7]

With a wide range of temperatures due to elevation and the protection from the ocean breeze, the climate here is generally as pleasant as that of the Hawaiian Islands, though on a quieter note, with more differences between day and night. The reason for its uniqueness, apart from its southern exposure, is the Colorado Desert. This desert, which has no water or trees, is cool at night and unbearably hot during the day, creating a huge column of hot air that can't escape eastward because Arizona creates a similar column. This air rises high above the mountains to the west until it reaches the Pacific, where it releases its heat, creating a massive vacuum that fills with air from the coast, which flows up the slope and over the range, dropping down 6000 feet into the desert. "It's easy to understand," says Mr. Van Dyke, observing from the top of Cuyamaca in San Diego County, 6500 feet above sea level, "how land that rises a mile or more in fifty or sixty miles, moving away from the coast, and plunging down a mile into the driest and hottest deserts in America, can have such a variety of climates... Just ten miles to the east, summers are the hottest, and only sixty miles to the west, we find the coolest summers known in the United States (except along this coast), with every possible mixture that mountains and valleys can create. And it's easy to see where the sea breeze, the highlight of California summers, comes from. It’s passing us right now, a soft wind of six or eight miles an hour. It’s flowing over this great ridge directly into the basin of the Colorado Desert, which is 6000 feet deep, where temperatures likely reach 120° or even higher. For many miles on either side of us, this current travels at the same speed and is probably half a mile deep or more. Around sunset, when the air over the desert cools and sinks, the current will reverse and come back the other way, flooding these western slopes with air as pure as that of the Sahara and nearly as dry.[Pg 7]

BIRD'S-EYE VIEW OF RIVERSIDE. Aerial view of riverside.

"The air, heated on the western slopes by the sea, would by rising produce considerable suction, which could be filled only from the sea, but that alone would not make the sea-breeze as dry as it is. The principal suction is caused by the rising of heated air from the great desert.... On the top of old Grayback (in San Bernardino) one can feel it [this breeze] setting westward, while in the cañons, 6000 feet below, it is blowing eastward.... All over Southern California the conditions of this breeze are about the same, the great Mojave Desert and the valley of the San Joaquin above operating in the same way, assisted by interior[Pg 8] plains and slopes. Hence these deserts, that at first seem to be a disadvantage to the land, are the great conditions of its climate, and are of far more value than if they were like the prairies of Illinois. Fortunately they will remain deserts forever. Some parts will in time be reclaimed by the waters of the Colorado River, but wet spots of a few hundred thousand acres would be too trifling to affect general results, for millions of acres of burning desert would forever defy all attempts at irrigation or settlement."

"The air, warmed on the western slopes by the ocean, creates a significant suction as it rises, which can only be filled by the sea. However, that alone wouldn’t make the sea breeze as dry as it is. The main suction comes from the heated air rising off the great desert.... At the top of old Grayback (in San Bernardino), you can feel it [this breeze] blowing westward, while in the canyons, 6,000 feet below, it’s moving eastward.... All across Southern California, the conditions of this breeze are pretty much the same, with the vast Mojave Desert and the San Joaquin Valley functioning similarly, supported by interior[Pg 8] plains and slopes. As a result, these deserts, which initially seem to be a disadvantage for the land, actually play a crucial role in its climate and are far more valuable than if they resembled the prairies of Illinois. Fortunately, they will stay deserts forever. Some areas might eventually be reclaimed by the waters of the Colorado River, but patches of a few hundred thousand acres would be too insignificant to impact overall results since millions of acres of scorching desert will continue to resist any efforts at irrigation or settlement."

This desert-born breeze explains a seeming anomaly in regard to the humidity of this coast. I have noticed on the sea-shore that salt does not become damp on the table, that the Portuguese fishermen on Point Loma are drying their fish on the shore, and that while the hydrometer gives a humidity as high as seventy-four, and higher at times, and fog may prevail for three or four days continuously, the fog is rather "dry," and the general impression is that of a dry instead of the damp and chilling atmosphere such as exists in foggy times on the Atlantic coast.

This desert-born breeze explains a strange situation regarding the humidity of this coast. I've noticed at the beach that salt doesn’t get damp on the table, that Portuguese fishermen on Point Loma are drying their fish on the shore, and even though the hydrometer shows humidity as high as seventy-four, and sometimes even higher, and fog might last for three or four days straight, the fog feels pretty "dry," giving the overall impression of a dry atmosphere instead of the damp and chilly one typical of foggy times on the Atlantic coast.

"From the study of the origin of this breeze we see," says Mr. Van Dyke, "why it is that a wind coming from the broad Pacific should be drier than the dry land-breezes of the Atlantic States, causing no damp walls, swelling doors, or rusting guns, and even on the coast drying up, without salt or soda, meat cut in strips an inch thick and fish much thicker."

"Looking into where this breeze comes from, Mr. Van Dyke says, 'it shows us why a wind blowing in from the vast Pacific is drier than the dry land breezes of the Atlantic States, resulting in no damp walls, swollen doors, or rusting guns. Even on the coast, it dries out meat sliced an inch thick and fish that's even thicker, without needing salt or soda.'"

At times on the coast the air contains plenty of moisture, but with the rising of this breeze the moisture decreases instead of increases. It should be said also that this constantly returning current of air is[Pg 9] always pure, coming in contact nowhere with marshy or malarious influences nor any agency injurious to health. Its character causes the whole coast from Santa Barbara to San Diego to be an agreeable place of residence or resort summer and winter, while its daily inflowing tempers the heat of the far inland valleys to a delightful atmosphere in the shade even in midsummer, while cool nights are everywhere the rule. The greatest surprise of the traveller is that a region which is in perpetual bloom and fruitage, where semi-tropical fruits mature in perfection, and the most delicate flowers dazzle the eye with color the winter through, should have on the whole a low temperature, a climate never enervating, and one requiring a dress of woollen in every month.

At times along the coast, the air is quite humid, but with the rise of this breeze, the moisture decreases instead of increasing. It’s worth noting that this constantly returning air current is[Pg 9] always clean, never coming into contact with marshy or unhealthy influences that could harm your health. This quality makes the entire coast from Santa Barbara to San Diego a pleasant place to live or visit year-round. The daily influx of air even softens the heat of the distant inland valleys, creating a lovely atmosphere in the shade, even in midsummer, while cool nights are the norm everywhere. The biggest surprise for travelers is that a region that is always blooming with flowers and fruits, where subtropical fruits grow perfectly and delicate flowers burst with color all winter, has an overall cool temperature, a climate that’s never exhausting, and one that requires wool clothing every month.

[A] For these and other observations upon physical and climatic conditions I am wholly indebted to Dr. P. C. Remondino and Mr. T. S. Van Dyke, of San Diego, both scientific and competent authorities.

[A] For these and other insights into physical and climate conditions, I owe a great deal to Dr. P. C. Remondino and Mr. T. S. Van Dyke from San Diego, both of whom are knowledgeable and respected experts.


CHAPTER II.

OUR CLIMATIC AND COMMERCIAL MEDITERRANEAN.

Winter as we understand it east of the Rockies does not exist. I scarcely know how to divide the seasons. There are at most but three. Spring may be said to begin with December and end in April; summer, with May (whose days, however, are often cooler than those of January), and end with September; while October and November are a mild autumn, when nature takes a partial rest, and the leaves of the deciduous trees are gone. But how shall we classify a climate in which the strawberry (none yet in my experience equal to the Eastern berry) may be eaten in every month of the year, and ripe figs may be picked from July to March? What shall I say of a frost (an affair of only an hour just before sunrise) which is hardly anywhere severe enough to disturb the delicate heliotrope, and even in the deepest valleys where it may chill the orange, will respect the bloom of that fruit on contiguous ground fifty or a hundred feet higher? We boast about many things in the United States, about our blizzards and our cyclones, our inundations and our areas of low pressure, our hottest and our coldest places in the world, but what can we say for this little corner which is practically frostless, and yet never had a sunstroke, knows nothing of thunder-storms and lightning, never experienced a cyclone,[Pg 11] which is so warm that the year round one is tempted to live out-of-doors, and so cold that woollen garments are never uncomfortable? Nature here, in this protected and petted area, has the knack of being genial without being enervating, of being stimulating without "bracing" a person into the tomb. I think it conducive to equanimity of spirit and to longevity to sit in an orange grove and eat the fruit and inhale the fragrance of it while gazing upon a snow-mountain.

Winter, as we know it east of the Rockies, doesn’t really apply here. I'm not even sure how to divide the seasons; there are at most three. Spring seems to start in December and last until April; summer begins in May (which is often cooler than January) and goes until September; then October and November are a mild autumn, when nature takes a bit of a break and the leaves from deciduous trees fall. But how do you categorize a climate where you can eat strawberries (none I’ve tried compare to the ones from the East) in every month, and ripe figs can be picked from July to March? What about a frost (which lasts only an hour just before sunrise) that isn’t severe enough to affect the delicate heliotrope, and even in the deepest valleys where it might cool the orange trees, it leaves the blossoms intact on ground that's fifty or a hundred feet higher? We brag about many things in the United States: our blizzards and cyclones, our floods and pressure systems, our hottest and coldest places in the world. But what can we say about this little corner that’s almost frostless, has never had a sunstroke, knows nothing of thunderstorms and lightning, and has never experienced a cyclone,[Pg 11] yet is so warm that you feel like living outdoors all year, and so cool that wearing wool is always comfortable? Nature here, in this special and cared-for place, has a way of being pleasant without being exhausting, and uplifting without pushing a person to the brink. I think it promotes a calm spirit and longevity to sit in an orange grove, enjoying the fruit and its fragrance while looking at a snow-capped mountain.

SCENE IN SAN BERNARDINO. Scene in San Bernardino.

This southward-facing portion of California is irrigated by many streams of pure water rapidly falling from the mountains to the sea. The more important are the Santa Clara, the Los Angeles and San Gabriel, the Santa Ana, the Santa Margarita, the San Luis Rey, the San Bernardo, the San Diego, and, on the Mexican border, the Tia Juana. Many of them go dry or flow underground in the summer months (or, as the Californians say, the bed of the river gets on top), but most of them can be used for artificial irrigation.[Pg 12] In the lowlands water is sufficiently near the surface to moisten the soil, which is broken and cultivated; in most regions good wells are reached at a small depth, in others artesian-wells spout up abundance of water, and considerable portions of the regions best known for fruit are watered by irrigating ditches and pipes supplied by ample reservoirs in the mountains. From natural rainfall and the sea moisture the mesas and hills, which look arid before ploughing, produce large crops of grain when cultivated after the annual rains, without artificial watering.

This southward-facing part of California gets its water from many streams of clean water flowing quickly from the mountains to the ocean. The most significant ones are the Santa Clara, Los Angeles, San Gabriel, Santa Ana, Santa Margarita, San Luis Rey, San Bernardo, San Diego, and, at the Mexican border, Tia Juana. Many of these streams dry up or disappear underground in the summer (or, as Californians say, the riverbed gets on top), but most can be used for artificial irrigation.[Pg 12] In the lowlands, water is close enough to the surface to keep the soil moist, which is tilled and farmed; in many areas, good wells can be dug at a shallow depth, while in others, artesian wells gush with plenty of water. Large parts of the regions known for their fruit are irrigated using ditches and pipes fed by large reservoirs in the mountains. With natural rainfall and moisture from the sea, the mesas and hills that appear dry before plowing yield substantial grain crops when farmed after the annual rains, without needing additional irrigation.

Southern California has been slowly understood even by its occupants, who have wearied the world with boasting of its productiveness. Originally it was a vast cattle and sheep ranch. It was supposed that the land was worthless except for grazing. Held in princely ranches of twenty, fifty, one hundred thousand acres, in some cases areas larger than German principalities, tens of thousands of cattle roamed along the watercourses and over the mesas, vast flocks of sheep cropped close the grass and trod the soil into hard-pan. The owners exchanged cattle and sheep for corn, grain, and garden vegetables; they had no faith that they could grow cereals, and it was too much trouble to procure water for a garden or a fruit orchard. It was the firm belief that most of the rolling mesa land was unfit for cultivation, and that neither forest nor fruit trees would grow without irrigation. Between Los Angeles and Redondo Beach is a ranch of 35,000 acres. Seventeen years ago it was owned by a Scotchman, who used the whole of it as a sheep ranch. In selling it to the present owner he warned him not to waste time by attempting to farm it; he himself raised no fruit or vegetables, planted no trees, and bought all his corn, wheat, and barley. The purchaser, however, began to experiment. He planted trees and set out orchards which grew, and in a couple of years he wrote to the former owner that he had 8000 acres in fine wheat. To say it in a word, there is scarcely an acre of the tract which is not highly productive in barley, wheat, corn, potatoes, while considerable parts of it are especially adapted to the English walnut and to the citrus fruits.[Pg 13]

Southern California has slowly been understood even by its residents, who have tired the world with bragging about its productivity. Originally, it was a massive cattle and sheep ranch. People thought the land was useless except for grazing. Owned as grand ranches of twenty, fifty, and even one hundred thousand acres—some larger than German principalities—tens of thousands of cattle roamed the waterways and mesas, while huge flocks of sheep grazed the grass and compacted the soil. The owners traded cattle and sheep for corn, grain, and garden vegetables; they didn't believe they could grow cereals and found it too much effort to get water for gardens or orchards. They strongly believed that most of the rolling mesa land wasn’t suitable for farming, and that neither forests nor fruit trees would thrive without irrigation. Between Los Angeles and Redondo Beach is a 35,000-acre ranch. Seventeen years ago, it belonged to a Scotsman who used the entire land as a sheep ranch. When he sold it to the current owner, he warned him not to waste time trying to farm it; he himself didn’t grow any fruit or vegetables, planted no trees, and bought all his corn, wheat, and barley. However, the buyer decided to experiment. He planted trees and established orchards that flourished, and within a couple of years, he informed the former owner that he had 8,000 acres of excellent wheat. In short, there is hardly an acre of the land that isn’t highly productive in barley, wheat, corn, and potatoes, while significant portions are particularly suitable for English walnuts and citrus fruits.[Pg 13]

SCENES IN MONTECITO AND LOS ANGELES. SCENES IN MONTECITO AND LOS ANGELES.

On this route to the sea the road is lined with gardens. Nothing could be more unpromising in appearance than this soil before it is ploughed and pulverized by the cultivator. It looks like a barren waste. We passed a tract that was offered three years ago for twelve dollars an acre. Some of it now is rented to Chinamen at thirty dollars an acre; and I saw one field of two acres off which a Chinaman has sold in one season $750 worth of cabbages.

On this path to the sea, the road is flanked by gardens. This soil looks completely unpromising before it's plowed and broken up by the cultivator. It appears to be a desolate stretch. We passed an area that was offered three years ago for twelve dollars an acre. Now, some of it is rented to Chinese laborers at thirty dollars an acre; and I saw one two-acre field where a laborer has sold $750 worth of cabbages in just one season.

The truth is that almost all the land is wonderfully productive if intelligently handled. The low ground has water so near the surface that the pulverized soil will draw up sufficient moisture for the crops; the mesa, if sown and cultivated after the annual rains, matures grain and corn, and sustains vines and fruit-trees. It is singular that the first settlers should never have discovered this productiveness. When it became apparent—that is, productiveness without artificial watering—there spread abroad a notion that irrigation generally was not needed. We shall have occasion to speak of this more in detail, and I will now only say, on good authority, that while cultivation, not to keep down the weeds only, but to keep the soil stirred and[Pg 15] prevent its baking, is the prime necessity for almost all land in Southern California, there are portions where irrigation is always necessary, and there is no spot where the yield of fruit or grain will not be quadrupled by judicious irrigation. There are places where irrigation is excessive and harmful both to the quality and quantity of oranges and grapes.

The truth is that almost all the land is incredibly productive if managed wisely. The low areas have water close to the surface, allowing the tilled soil to draw up enough moisture for the crops; the mesa, when planted and tended to after the annual rains, produces grains and corn and supports vines and fruit trees. It's surprising that the first settlers never realized this fertility. Once it became clear—that is, that productivity could be achieved without artificial watering—people started to believe that irrigation wasn’t necessary at all. We’ll discuss this in more detail later, but for now, I’ll just mention, based on reliable sources, that while cultivation is crucial not only for weed control but also to keep the soil aerated and prevent it from hardening, it’s essential for almost all land in Southern California. There are areas where irrigation is always required, and there’s no place where carefully planned irrigation won’t quadruple the yield of fruit or grain. However, some areas suffer from excessive irrigation, which can harm both the quality and quantity of oranges and grapes.

The history of the extension of cultivation in the last twenty and especially in the past ten years from the foot-hills of the Sierra Madre in Los Angeles and San Bernardino counties southward to San Diego is very curious. Experiments were timidly tried. Every acre of sand and sage-bush reclaimed southward was supposed to be the last capable of profitable farming or fruit-growing. It is unsafe now to say of any land that has not been tried that it is not good. In every valley and on every hill-side, on the mesas and in the sunny nooks in the mountains, nearly anything will grow, and the application of water produces marvellous results. From San Bernardino and Redlands, Riverside, Pomona, Ontario, Santa Anita, San Gabriel, Pasadena, all the way to Los Angeles, is almost a continuous fruit garden, the green areas only emphasized by wastes yet unreclaimed; a land of charming cottages, thriving towns, hospitable to the fruit of every clime; a land of perpetual sun and ever-flowing breeze, looked down on by purple mountain ranges tipped here and there with enduring snow. And what is in progress here will be seen before long in almost every part of this wonderful land, for conditions of soil and climate are essentially everywhere the same, and capital is finding out how to store in and bring from the fastnesses of the mountains rivers of clear[Pg 16] water taken at such elevations that the whole arable surface can be irrigated. The development of the country has only just begun.

The history of expanding agriculture over the past twenty years, especially the last ten, from the foothills of the Sierra Madre in Los Angeles and San Bernardino counties down to San Diego, is quite interesting. People were cautious in their experiments. Every acre of sandy land and sagebrush that was reclaimed to the south was thought to be the last capable of profitable farming or fruit-growing. It’s risky to claim that any untested land isn’t good. In every valley and on every hillside, in the mesas and sunny spots in the mountains, almost anything can grow, and with water, the results are amazing. From San Bernardino, Redlands, Riverside, Pomona, Ontario, Santa Anita, San Gabriel, Pasadena, all the way to Los Angeles, there’s almost a continuous fruit garden, with green spaces only highlighted by areas yet to be developed; a land of charming cottages, thriving towns, welcoming fruits from every region; a land of endless sunshine and gentle breezes, overlooked by purple mountains with patches of lasting snow. What’s happening here will soon be seen in almost every part of this incredible land, as soil and climate conditions are largely similar everywhere, and investors are discovering ways to harness and transport rivers of clear water from the heights of the mountains, allowing the entire cultivable area to be irrigated. The development of this country has only just begun.

FAN-PALM, LOS ANGELES. Fan Palm, Los Angeles.
YUCCA-PALM, SANTA BARBARA. Yucca Palm, Santa Barbara.

If the reader will look upon the map of California he will see that the eight counties that form Southern California—San Luis Obispo, Santa Barbara, Ventura, Kern, Los Angeles, San Bernardino, Orange, and San Diego—appear very mountainous. He will also notice that the eastern slopes of San Bernardino and San Diego are deserts. But this is an immense area. San Diego County alone is as large as Massachusetts, Connecticut, and Rhode Island combined, and the amount of arable land in the valleys, on the foot-hills, on the rolling mesas, is enormous, and capable of sustaining a dense population, for its fertility and its yield to the acre under cultivation are incomparable. The reader will also notice another thing. With the railroads now built and certain to be built through all this diversified region, round from the Santa Barbara Mountains to the San Bernardino, the San Jacinto, and[Pg 18] down to Cuyamaca, a ride of an hour or two hours brings one to some point on the 250 miles of sea-coast—a sea-coast genial, inviting in winter and summer, never harsh, and rarely tempestuous like the Atlantic shore.

If you look at the map of California, you’ll see that the eight counties that make up Southern California—San Luis Obispo, Santa Barbara, Ventura, Kern, Los Angeles, San Bernardino, Orange, and San Diego—are very mountainous. You’ll also notice that the eastern slopes of San Bernardino and San Diego are deserts. But this area is huge. San Diego County alone is about the same size as Massachusetts, Connecticut, and Rhode Island combined, and the amount of arable land in the valleys, foothills, and rolling mesas is massive, supporting a dense population due to its incredible fertility and productivity per acre. You’ll also notice something else. With the railroads already built and more on the way throughout this varied region, from the Santa Barbara Mountains to San Bernardino, San Jacinto, and[Pg 18] down to Cuyamaca, a ride of one or two hours gets you to some point along the 250 miles of coastline—a coastline that’s pleasant and welcoming in both winter and summer, never harsh, and rarely stormy like the Atlantic shore.

Here is our Mediterranean! Here is our Italy! It is a Mediterranean without marshes and without malaria, and it does not at all resemble the Mexican Gulf, which we have sometimes tried to fancy was like the classic sea that laves Africa and Europe. Nor is this region Italian in appearance, though now and then some bay with its purple hills running to the blue sea, its surrounding mesas and cañons blooming in semi-tropical luxuriance, some conjunction of shore and mountain, some golden color, some white light and sharply defined shadows, some refinement of lines, some poetic tints in violet and ashy ranges, some ultramarine in the sea, or delicate blue in the sky, will remind the traveller of more than one place of beauty in Southern Italy and Sicily. It is a Mediterranean with a more equable climate, warmer winters and cooler summers, than the North Mediterranean shore can offer; it is an Italy whose mountains and valleys give almost every variety of elevation and temperature.

Here is our Mediterranean! Here is our Italy! It’s a Mediterranean without marshes and malaria, and it doesn’t resemble the Mexican Gulf, which we sometimes imagined was like the classic sea that washes Africa and Europe. This region doesn’t look Italian, though occasionally, a bay with its purple hills meeting the blue sea, its surrounding mesas and canyons blooming in semi-tropical splendor, a mix of shore and mountain, golden hues, white light and clearly defined shadows, elegant lines, poetic shades of violet and grayish ranges, deep blue in the sea, or soft blue in the sky, might remind travelers of several beautiful spots in Southern Italy and Sicily. It's a Mediterranean with a milder climate, warmer winters, and cooler summers than what the Northern Mediterranean coast offers; it’s an Italy where the mountains and valleys provide nearly every kind of elevation and temperature.

But it is our commercial Mediterranean. The time is not distant when this corner of the United States will produce in abundance, and year after year without failure, all the fruits and nuts which for a thousand years the civilized world of Europe has looked to the Mediterranean to supply. We shall not need any more to send over the Atlantic for raisins, English walnuts, almonds, figs, olives, prunes, oranges, lemons, limes, and a variety of other things which we know[Pg 19] commercially as Mediterranean products. We have all this luxury and wealth at our doors, within our limits. The orange and the lemon we shall still bring from many places; the date and the pineapple and the banana will never grow here except as illustrations of the climate, but it is difficult to name any fruit of the temperate and semi-tropic zones that Southern California cannot be relied on to produce, from the guava to the peach.

But this is our commercial Mediterranean. The time isn’t far off when this corner of the United States will produce abundantly, year after year without fail, all the fruits and nuts that for a thousand years, the civilized world in Europe has relied on the Mediterranean to supply. We won’t need to send across the Atlantic for raisins, English walnuts, almonds, figs, olives, prunes, oranges, lemons, limes, and a variety of other things we refer to commercially as Mediterranean products. We have all this luxury and wealth at our doorstep, within our borders. We will still import oranges and lemons from various places; dates, pineapples, and bananas will only grow here as examples of the climate, but it’s hard to name any fruit from the temperate and semi-tropical zones that Southern California can’t reliably produce, from guavas to peaches.[Pg 19]

It will need further experiment to determine what are the more profitable products of this soil, and it will take longer experience to cultivate them and send them to market in perfection. The pomegranate and the apple thrive side by side, but the apple is not good here unless it is grown at an elevation where frost is certain and occasional snow may be expected. There is no longer any doubt about the peach, the nectarine, the pear, the grape, the orange, the lemon, the apricot, and so on; but I believe that the greatest profit will be in the products that cannot be grown elsewhere in the United States—the products to which we have long given the name of Mediterranean—the olive, the fig, the raisin, the hard and soft shell almond, and the walnut. The orange will of course be a staple, and constantly improve its reputation as better varieties are raised, and the right amount of irrigation to produce the finest and sweetest is ascertained.

It will require more experimentation to figure out which products of this soil are the most profitable, and it will take more time and experience to grow them and bring them to market perfectly. The pomegranate and apple thrive together, but the apple only does well here if it’s grown at a height where frost is likely and occasional snow can be expected. There’s no doubt anymore about the peach, nectarine, pear, grape, orange, lemon, apricot, and so on; however, I believe the greatest profit will come from products that can’t be grown anywhere else in the United States—what we’ve traditionally called Mediterranean products—the olive, fig, raisin, hard and soft shell almond, and walnut. The orange will certainly be a staple and will continue to improve in reputation as better varieties are developed, and the right amount of irrigation needed to produce the finest and sweetest is determined.

It is still a wonder that a land in which there was no indigenous product of value, or to which cultivation could give value, should be so hospitable to every sort of tree, shrub, root, grain, and flower that can be brought here from any zone and temperature, and that many of these foreigners to the soil grow here[Pg 20] with a vigor and productiveness surpassing those in their native land. This bewildering adaptability has misled many into unprofitable experiments, and the very rapidity of growth has been a disadvantage. The land has been advertised by its monstrous vegetable productions, which are not fit to eat, and but testify to the fertility of the soil; and the reputation of its fruits, both deciduous and citrus, has suffered by specimens sent to Eastern markets whose sole recommendation was size. Even in the vineyards and orange orchards quality has been sacrificed to quantity. Nature here responds generously to every encouragement, but it cannot be forced without taking its revenge in the return of inferior quality. It is just as true of Southern California as of any other land, that hard work and sagacity and experience are necessary to successful horticulture and agriculture, but it is undeniably true that the same amount of well-directed industry upon a much smaller area of land will produce more return than in almost any other section of the United States. Sensible people do not any longer pay much attention to those tempting little arithmetical sums by which it is demonstrated that paying so much for ten acres of barren land, and so much for planting it with vines or oranges, the income in three years will be a competence to the investor and his family. People do not spend much time now in gaping over abnormal vegetables, or trying to convince themselves that wines of every known variety and flavor can be produced within the limits of one flat and well-watered field. Few now expect to make a fortune by cutting arid land up into twenty-feet lots, but notwithstanding the extravagance of recent speculation, the value of arable land has steadily appreciated, and is not likely to recede, for the return from it, either in fruits, vegetables, or grain, is demonstrated to be beyond the experience of farming elsewhere.[Pg 21]

It’s still surprising that a land with no valuable native products or potential for cultivation can be so welcoming to all kinds of trees, shrubs, roots, grains, and flowers from different climates, with many of these newcomers thriving here[Pg 20] even better than in their home countries. This amazing adaptability has misled many into trying out unprofitable ventures, and the rapid growth can often be a downside. The land has been showcased for its huge, but inedible, plants, which only highlight the soil's fertility; meanwhile, the reputation of its fruits, both deciduous and citrus, has suffered due to oversized specimens sent to Eastern markets with little else to recommend them. Even in vineyards and orange groves, quality has been sacrificed for quantity. Nature here responds generously to any encouragement, but trying to force it often backfires with poor quality. Just like anywhere else, it’s true for Southern California that hard work, smart strategies, and experience are essential for successful gardening and farming. However, it’s also clear that the same effort applied to a much smaller piece of land can yield more than almost any other place in the United States. Reasonable people no longer pay much attention to the tempting little math equations that claim that if you pay this much for ten acres of barren land and invest so much in planting it with vines or oranges, the income in three years will make you and your family well-off. Nowadays, people don’t spend much time staring at odd vegetables or trying to convince themselves that wines of every kind and flavor can be produced in a single flat, well-watered field. Few expect to strike it rich by dividing dry land into twenty-foot lots, but despite the wild speculation in recent times, the value of farmland has consistently increased and is unlikely to decrease, as the returns from fruits, vegetables, or grains are shown to be better than farming experiences elsewhere.[Pg 21]

MAGNOLIA AVENUE, RIVERSIDE. Magnolia Ave, Riverside.

Land cannot be called dear at one hundred or one thousand dollars an acre if the annual return from it is fifty or five hundred dollars. The climate is most agreeable the year through. There are no unpleasant months, and few unpleasant days. The eucalyptus grows so fast that the trimmings from the trees of a small grove or highway avenue will in four or five years furnish a family with its firewood. The strong, fattening alfalfa gives three, four, five, and even six harvests a year. Nature needs little rest, and, with the encouragement of water and fertilizers, apparently none. But all this prodigality and easiness of life detracts a little from ambition. The lesson has been slowly learned, but it is now pretty well conned, that hard work is as necessary here as elsewhere to thrift and independence. The difference between this and many other parts of our land is that nature seems to work with a man, and not against him.

Land can't be called expensive at one hundred or one thousand dollars an acre if the yearly yield from it is fifty or five hundred dollars. The climate is pleasant all year round. There are no unpleasant months and only a few bad days. The eucalyptus grows so quickly that the cuttings from a small grove or roadside will provide a family with firewood in four or five years. The rich, nutritious alfalfa can be harvested three, four, five, or even six times a year. Nature requires very little downtime, and with the help of water and fertilizers, essentially none at all. However, all this abundance and ease of life can dampen ambition a bit. The lesson has been learned slowly, but it’s now pretty well understood that hard work is just as important here as it is anywhere else for financial stability and independence. The difference between this place and many others in our country is that nature seems to cooperate with people, not against them.


CHAPTER III.

EARLY VICISSITUDES.—PRODUCTIONS.—SANITARY CLIMATE.

Southern California has rapidly passed through varied experiences, and has not yet had a fair chance to show the world what it is. It had its period of romance, of pastoral life, of lawless adventure, of crazy speculation, all within a hundred years, and it is just now entering upon its period of solid, civilized development. A certain light of romance is cast upon this coast by the Spanish voyagers of the sixteenth century, but its history begins with the establishment of the chain of Franciscan missions, the first of which was founded by the great Father Junipero Serra at San Diego in 1769. The fathers brought with them the vine and the olive, reduced the savage Indians to industrial pursuits, and opened the way for that ranchero and adobe civilization which, down to the coming of the American, in about 1840, made in this region the most picturesque life that our continent has ever seen. Following this is a period of desperado adventure and revolution, of pioneer State-building; and then the advent of the restless, the cranky, the invalid, the fanatic, from every other State in the Union. The first experimenters in making homes seem to have fancied that they had come to a ready-made elysium—the idle man's heaven. They seem to[Pg 25] have brought with them little knowledge of agriculture or horticulture, were ignorant of the conditions of success in this soil and climate, and left behind the good industrial maxims of the East. The result was a period of chance experiment, one in which extravagant expectation and boasting to some extent took the place of industry. The imagination was heated by the novelty of such varied and rapid productiveness. Men's minds were inflamed by the apparently limitless possibilities. The invalid and the speculator thronged the transcontinental roads leading thither. In this condition the frenzy of 1886-87 was inevitable. I saw something of it in the winter of 1887. The scenes then daily and commonplace now read like the wildest freaks of the imagination.

Southern California has quickly gone through a variety of experiences and still hasn’t had a fair chance to show the world what it really is. It had its time of romance, pastoral life, lawless adventures, and wild speculation, all within a hundred years, and it's just now entering its period of solid, civilized development. A certain glow of romance is cast upon this coast by the Spanish explorers of the sixteenth century, but its history starts with the establishment of the chain of Franciscan missions, the first of which was founded by the great Father Junipero Serra in San Diego in 1769. The missionaries brought with them the vine and the olive, turned the native Indians toward industrial activities, and paved the way for the ranchero and adobe civilization, which, until the arrival of Americans around 1840, created the most picturesque lifestyle our continent has ever seen. Following this is a period of reckless adventure and revolution, of pioneer state-building; then came the restless, eccentric, sickly, and fanatical people from every other state in the Union. The first settlers seemed to think they had arrived in a pre-made paradise—the perfect place for the idle. They appear to have brought with them little knowledge of farming or gardening, were unaware of what was needed to succeed in this soil and climate, and left behind the good industrial principles from the East. The outcome was a time of random experimentation, where exaggerated expectations and boasting somewhat replaced hard work. The imagination was inflamed by the novelty of such varied and rapid production. People's minds were excited by the seemingly endless possibilities. The sick and the speculators crowded the transcontinental roads heading this way. In this atmosphere, the frenzy of 1886-87 was unavoidable. I witnessed some of it in the winter of 1887. The scenes that were then daily and normal now read like the wildest flights of fantasy.

The bubble collapsed as suddenly as it expanded. Many were ruined, and left the country. More were merely ruined in their great expectations. The speculation was in town lots. When it subsided it left the climate as it was, the fertility as it was, and the value of arable land not reduced. Marvellous as the boom was, I think the present recuperation is still more wonderful. In 1890, to be sure, I miss the bustle of the cities, and the creation of towns in a week under the hammer of the auctioneer. But in all the cities, and most of the villages, there has been growth in substantial buildings, and in the necessities of civic life—good sewerage, water supply, and general organization; while the country, as the acreage of vines and oranges, wheat and barley, grain and corn, and the shipments by rail testify, has improved more than at any other period, and commerce is beginning to feel the impulse of a genuine prosperity,[Pg 26] based upon the intelligent cultivation of the ground. School-houses have multiplied; libraries have been founded; many "boom" hotels, built in order to sell city lots in the sage-brush, have been turned into schools and colleges.

The bubble burst just as suddenly as it inflated. Many people were left devastated and moved away. Others were simply disappointed by their lofty hopes. The speculation was around city lots. When it came to an end, the landscape remained unchanged, the soil remained fertile, and the value of farmland didn’t drop. As remarkable as the boom was, I believe the current recovery is even more impressive. In 1890, I certainly miss the hustle and bustle of the cities and the rapid creation of towns within a week at the auctioneer's hammer. However, in all the cities and most of the villages, there has been growth in solid buildings and the essentials of community life—good sewage systems, water supply, and overall organization; meanwhile, the countryside, as shown by the acreage of vineyards and orange groves, wheat and barley, grain and corn, along with the rail shipments, has improved more than at any other time, and commerce is starting to experience a genuine wave of prosperity,[Pg 26] grounded in the smart cultivation of the land. School buildings have increased; libraries have been established; many "boom" hotels, initially built to sell city lots in the sagebrush, have been converted into schools and colleges.

There is immense rivalry between different sections. Every Californian thinks that the spot where his house stands enjoys the best climate and is the most fertile in the world; and while you are with him you think he is justified in his opinion; for this rivalry is generally a wholesome one, backed by industry. I do not mean to say that the habit of tall talk is altogether lost. Whatever one sees he is asked to believe is the largest and best in the world. The gentleman of the whip who showed us some of the finest places in Los Angeles—places that in their wealth of flowers and semi-tropical gardens would rouse the enthusiasm of the most jaded traveller—was asked whether there were any finer in the city. "Finer? Hundreds of them;" and then, meditatively and regretfully, "I should not dare to show you the best." The semi-ecclesiastical custodian of the old adobe mission of San Gabriel explained to us the twenty portraits of apostles on the walls, all done by Murillo. As they had got out of repair, he had them all repainted by the best artist. "That one," he said, simply, "cost ten dollars. It often costs more to repaint a picture than to buy an original."

There’s a lot of competition between different areas. Every Californian believes that the place where their house is has the best climate and is the most fertile in the world; and while you’re with them, you think they have a point because this rivalry is usually healthy and driven by hard work. I’m not saying that the habit of exaggeration is completely gone. Whatever you see, you’re told it’s the biggest and best in the world. The guy who gave us a tour of some of the most beautiful spots in Los Angeles—places that with their abundance of flowers and tropical gardens could excite even the most bored traveler—was asked if there were any better ones in the city. “Better? Hundreds of them;” and then, thoughtfully and with a hint of regret, “I wouldn’t dare to show you the best.” The semi-religious keeper of the old adobe mission of San Gabriel told us about the twenty portraits of apostles on the walls, all painted by Murillo. Since they had fallen into disrepair, he had them all repainted by the best artist. “That one,” he said simply, “cost ten dollars. It often costs more to repaint a picture than to buy an original.”

The temporary evils in the train of the "boom" are fast disappearing. I was told that I should find the country stagnant. Trade, it is true, is only slowly coming in, real-estate deals are sleeping, but in all avenues of solid prosperity and productiveness the country is the reverse of stagnant. Another misapprehension this visit is correcting. I was told not to visit Southern California at this season on account of the heat. But I have no experience of a more delightful summer climate than this, especially on or near the coast.[Pg 27]

The temporary problems that came with the "boom" are quickly fading away. I was warned that I would find the country stagnant. While it's true that trade is coming back slowly and real estate deals are on hold, in all areas of solid prosperity and productivity, the country is far from stagnant. Another misconception this visit is clearing up. I was advised not to visit Southern California during this time because of the heat. However, I haven’t experienced a more pleasant summer climate than this, especially near the coast.[Pg 27]

AVENUE LOS ANGELES. LA Avenue.

In secluded valleys in the interior the thermometer rises in the daytime to 85°, 90°, and occasionally 100°, but I have found no place in them where there was not daily a refreshing breeze from the ocean, where the dryness of the air did not make the heat seem much less than it was, and where the nights were not agreeably cool. My belief is that the summer climate of Southern California is as desirable for pleasure-seekers, for invalids, for workmen, as its winter climate. It seems to me that a coast temperature 60° to 75°, stimulating, without harshness or dampness, is about the perfection of summer weather. It should be said, however, that there are secluded valleys which become very hot in the daytime in midsummer, and intolerably dusty. The dust is the great annoyance everywhere. It gives the whole landscape an ashy tint, like some of our Eastern fields and way-sides in a dry August. The verdure and the wild flowers of the rainy season disappear entirely. There is, however, some picturesque compensation for this dust and lack of green. The mountains and hills and great plains take on wonderful hues of brown, yellow, and red.

In secluded valleys in the interior, the temperature during the day can reach 85°, 90°, and sometimes even 100°. However, I haven't found a spot in those valleys where there isn't a daily refreshing breeze from the ocean, where the dry air doesn’t make the heat feel much milder, and where the nights aren't pleasantly cool. I believe that the summer climate of Southern California is just as appealing for vacationers, those recovering from illness, and workers as its winter climate. To me, a coastal temperature of 60° to 75°, invigorating without being harsh or humid, is pretty much the ideal summer weather. However, it's worth mentioning that there are secluded valleys that can get really hot during the day in midsummer and can become annoyingly dusty. The dust is a major nuisance everywhere, giving the entire landscape a grayish tint, similar to some of our Eastern fields and roadsides in a dry August. The greenery and wildflowers from the rainy season completely vanish. Still, there is some picturesque compensation for this dust and lack of greenery. The mountains, hills, and vast plains take on stunning shades of brown, yellow, and red.

I write this paragraph in a high chamber in the Hotel del Coronado, on the great and fertile beach in front of San Diego. It is the 2d of June. Looking southward, I see the great expanse of the Pacific[Pg 30] Ocean, sparkling in the sun as blue as the waters at Amalfi. A low surf beats along the miles and miles of white sand continually, with the impetus of far-off seas and trade-winds, as it has beaten for thousands of years, with one unending roar and swish, and occasional shocks of sound as if of distant thunder on the shore. Yonder, to the right, Point Loma stretches its sharp and rocky promontory into the ocean, purple in the sun, bearing a light-house on its highest elevation. From this signal, bending in a perfect crescent, with a silver rim, the shore sweeps around twenty-five miles to another promontory running down beyond Tia Juana to the Point of Rocks, in Mexican territory. Directly in front—they say eighteen miles away, I think five sometimes, and sometimes a hundred—lie the islands of Coronado, named, I suppose, from the old Spanish adventurer Vasques de Coronado, huge bulks of beautiful red sandstone, uninhabited and barren, becalmed there in the changing blue of sky and sea, like enormous mastless galleons, like degraded icebergs, like Capri and Ischia. They say that they are stationary. I only know that when I walk along the shore towards Point Loma they seem to follow, until they lie opposite the harbor entrance, which is close by the promontory; and that when I return, they recede and go away towards Mexico, to which they belong. Sometimes, as seen from the beach, owing to the difference in the humidity of the strata of air over the ocean, they seem smaller at the bottom than at the top. Occasionally they come quite near, as do the sea-lions and the gulls, and again they almost fade out of the horizon in a violet light. This morning they stand away, and the fleet of white-sailed fishing-boats from the Portuguese hamlet of La Playa, within the harbor entrance, which is dancing off Point Loma, will have a long sail if they pursue the barracuda to those shadowy rocks.[Pg 31]

I'm writing this paragraph in a high room at the Hotel del Coronado, on the vast and rich beach in front of San Diego. It's June 2nd. Looking south, I see the vast stretch of the Pacific[Pg 30] Ocean, sparkling in the sun, as blue as the waters at Amalfi. A gentle surf washes over the miles of white sand continuously, driven by distant seas and trade winds, just as it has for thousands of years, with an everlasting roar and swish, and occasional sounds like distant thunder on the shore. Over to the right, Point Loma stretches its sharp, rocky edge into the ocean, illuminated with a purple hue in the sunlight, featuring a lighthouse at its peak. From this landmark, the shore curves gracefully in a perfect crescent, with a silver edge, sweeping around twenty-five miles to another point that extends down past Tijuana toward the Point of Rocks, in Mexico. Directly ahead—some say it's eighteen miles away, but I think it's sometimes five, and sometimes a hundred—are the Coronado Islands, named after the old Spanish explorer Vasques de Coronado, large formations of beautiful red sandstone, uninhabited and barren, sitting calmly in the shifting blue of the sky and sea, like enormous mastless ships, like worn-out icebergs, like Capri and Ischia. They say they’re stationary. I only know that when I walk along the shore toward Point Loma, they seem to follow me, until they’re directly opposite the harbor entrance, which is close to the promontory; and that when I turn back, they recede and drift away toward Mexico, to which they belong. Sometimes, as seen from the beach, due to the difference in humidity in the air layers above the ocean, they appear smaller at the bottom than at the top. Occasionally they come quite close, as do the sea lions and gulls, and at other times they almost vanish from the horizon in a violet light. This morning they stand off in the distance, and the fleet of white-sailed fishing boats from the Portuguese village of La Playa, just inside the harbor entrance, which is cruising off Point Loma, will have a long sail if they chase after the barracuda to those shadowy rocks.[Pg 31]

IN THE GARDEN AT SANTA BARBARA MISSION. IN THE GARDEN AT SANTA BARBARA MISSION.

We crossed the bay the other day, and drove up a wild road to the height of the promontory, and along its narrow ridge to the light-house. This site commands one of the most remarkable views in the accessible civilized world, one of the three or four really great prospects which the traveller can recall, astonishing in its immensity, interesting in its peculiar details. The general features are the great ocean, blue, flecked with sparkling, breaking wavelets, and the wide, curving coast-line, rising into mesas, foot-hills, ranges on ranges of mountains, the faintly seen snow-peaks of San Bernardino and San Jacinto to the Cuyamaca and the flat top of Table Mountain in Mexico. Directly under us on one side are the fields of kelp, where the whales come to feed in winter; and on the other is a point of sand on Coronado Beach, where a flock of pelicans have assembled after their day's fishing, in which occupation they are the rivals of the Portuguese. The perfect crescent of the ocean beach is seen, the singular formation of North and South Coronado Beach, the entrance to the harbor along Point Loma, and the spacious inner bay, on which lie San Diego and National City, with lowlands and heights outside sprinkled with houses, gardens, orchards, and vineyards. The near hills about this harbor are varied in form and poetic in color, one of them, the conical San Miguel, constantly recalling Vesuvius. Indeed, the near view, in[Pg 34] color, vegetation, and forms of hills and extent of arable land, suggests that of Naples, though on analysis it does not resemble it. If San Diego had half a million of people it would be more like it; but the Naples view is limited, while this stretches away to the great mountains that overlook the Colorado Desert. It is certainly one of the loveliest prospects in the world, and worth long travel to see.

We crossed the bay the other day and drove up a rugged road to the top of the promontory, following its narrow ridge to the lighthouse. This spot offers one of the most incredible views in the accessible civilized world—one of the three or four truly great sights that travelers can remember, stunning in its vastness and fascinating in its unique details. The main features include the vast blue ocean, dotted with sparkling, breaking waves, and the wide, curving coastline rising into mesas, foothills, and layers of mountains, with the faintly visible snow-capped peaks of San Bernardino and San Jacinto stretching to Cuyamaca and the flat top of Table Mountain in Mexico. Directly beneath us on one side are the kelp fields, where whales come to feed in winter, and on the other side is a sandy point on Coronado Beach, where a group of pelicans have gathered after a day of fishing, competing with the Portuguese. The perfect crescent of the ocean beach is visible, the unique formations of North and South Coronado Beach, the entrance to the harbor along Point Loma, and the spacious inner bay, where San Diego and National City lie, with lowlands and hills outside dotted with houses, gardens, orchards, and vineyards. The nearby hills around this harbor are varied in shape and beautiful in color; one of them, the conical San Miguel, constantly reminds one of Vesuvius. Indeed, the close-up view, with its colors, vegetation, and hill shapes, along with the extent of arable land, suggests Naples, though on closer inspection, it doesn’t really resemble it. If San Diego had half a million people, it would be more like it; but the Naples view is limited, while this one stretches out toward the great mountains overlooking the Colorado Desert. It's definitely one of the loveliest views in the world and worth a long journey to see.

Standing upon this point of view, I am reminded again of the striking contrasts and contiguous different climates on the coast. In the north, of course not visible from here, is Mount Whitney, on the borders of Inyo County and of the State of Nevada, 15,086 feet above the sea, the highest peak in the United States, excluding Alaska. South of it is Grayback, in the San Bernardino range, 11,000 feet in altitude, the highest point above its base in the United States. While south of that is the depression in the Colorado Desert in San Diego County, about three hundred feet below the level of the Pacific Ocean, the lowest land in the United States. These three exceptional points can be said to be almost in sight of each other.[Pg 35]

Standing here, I am reminded once again of the striking contrasts and various climates along the coast. To the north, although not visible from this spot, is Mount Whitney, located on the border of Inyo County and the State of Nevada, standing at 15,086 feet above sea level—the highest peak in the United States, excluding Alaska. Just south of it is Grayback in the San Bernardino range, which rises to 11,000 feet, making it the highest point above its base in the United States. Further south lies the depression in the Colorado Desert in San Diego County, which is about three hundred feet below the level of the Pacific Ocean, the lowest land in the United States. These three remarkable points are nearly in view of one another.[Pg 35]

SCENE AT PASADENA. SCENE IN PASADENA.

I have insisted so much upon the Mediterranean character of this region that it is necessary to emphasize the contrasts also. Reserving details and comments on different localities as to the commercial value of products and climatic conditions, I will make some general observations. I am convinced that the fig can not only be grown here in sufficient quantity to supply our markets, but of the best quality. The same may be said of the English walnut. This clean and handsome tree thrives wonderfully in large areas, and has no enemies. The olive culture is in its infancy, but I have never tasted better oil than that produced at Santa Barbara and on San Diego Bay. Specimens of the pickled olive are delicious, and when the best varieties are generally grown, and the best method of curing is adopted, it will be in great demand, not as a mere relish, but as food. The raisin is produced in all the valleys of Southern California, and in great quantities in the hot valley of San Joaquin, beyond the Sierra Madre range. The best Malaga raisins, which have the reputation of being the best in the world, may never come to our market, but I have never eaten a better raisin for size, flavor, and thinness of skin than those raised in the El Cajon Valley, which is watered by the great flume which taps a reservoir in the Cuyamaca Mountains, and supplies San Diego. But the quality of the raisin in California will be improved by experience in cultivation and handling.

I’ve emphasized the Mediterranean character of this region so much that it’s important to highlight the contrasts as well. Rather than diving into specific details and comments about the commercial value of products and climate conditions, I’ll make some general observations. I’m convinced that figs can not only be grown here in large enough quantities to supply our markets but also of very high quality. The same applies to English walnuts. This attractive tree thrives well across large areas and has no pests. Olive cultivation is still in its early stages, but I’ve never tasted better oil than what comes from Santa Barbara and San Diego Bay. The pickled olives are delicious, and once the best varieties are widely grown and the best curing methods are adopted, they will be in high demand—not just as a condiment but as a food item. Raisins are produced in all the valleys of Southern California, particularly in large amounts in the hot San Joaquin Valley, beyond the Sierra Madre range. The best Malaga raisins, known for being the best in the world, may never reach our market, but I’ve never had a better raisin in terms of size, flavor, and thin skin than those grown in the El Cajon Valley, which is irrigated by a major flume that draws from a reservoir in the Cuyamaca Mountains to supply San Diego. However, the quality of California raisins will improve with experience in cultivation and handling.

The contrast with the Mediterranean region—I refer to the western basin—is in climate. There is hardly any point along the French and Italian coast that is not subject to great and sudden changes, caused by the north wind, which has many names, or in the extreme southern peninsula and islands by the sirocco. There are few points that are not reached by malaria, and in many resorts—and some of them most sunny and agreeable to the invalid—the deadliest fevers always lie in wait. There is great contrast between summer and winter, and exceeding variability in the same month. This variability is the parent of many diseases of the lungs, the bowels, and the liver. It is demonstrated now by long-continued observations[Pg 38] that dampness and cold are not so inimical to health as variability.

The difference with the Mediterranean region—I’m talking about the western basin—is in the climate. There’s hardly a spot along the French and Italian coast that doesn’t experience significant and sudden changes, caused by the north wind, which has many names, or, in the extreme southern peninsula and islands, by the sirocco. There are few places that aren’t affected by malaria, and in many resorts—and some of them most sunny and pleasant for those who are sick—the deadliest fevers are always lurking. There’s a huge contrast between summer and winter, and extreme variability even within the same month. This variability leads to many diseases of the lungs, intestines, and liver. Long-term observations[Pg 38] have shown that dampness and cold are not as harmful to health as variability.

The Southern California climate is an anomaly. It has been the subject of a good deal of wonder and a good deal of boasting, but it is worthy of more scientific study than it has yet received. Its distinguishing feature I take to be its equability. The temperature the year through is lower than I had supposed, and the contrast is not great between the summer and the winter months. The same clothing is appropriate, speaking generally, for the whole year. In all seasons, including the rainy days of the winter months, sunshine is the rule. The variation of temperature between day and night is considerable, but if the new-comer exercises a little care, he will not be unpleasantly affected by it. There are coast fogs, but these are not chilling and raw. Why it is that with the hydrometer showing a considerable humidity in the air the general effect of the climate is that of dryness, scientists must explain. The constant exchange of desert airs with the ocean air may account for the anomaly, and the actual dryness of the soil, even on the coast, is put forward as another explanation. Those who come from heated rooms on the Atlantic may find the winters cooler than they expect, and those used to the heated terms of the Mississippi Valley and the East will be surprised at the cool and salubrious summers. A land without high winds or thunder-storms may fairly be said to have a unique climate.[Pg 39]

The Southern California climate is unusual. It has generated a lot of curiosity and pride, but it deserves more scientific investigation than it has received so far. The main characteristic I notice is its consistency. The temperature throughout the year is cooler than I expected, and there's not much difference between the summer and winter months. Generally, the same clothing works for the whole year. Sunshine is predominant in all seasons, even during the winter's rainy days. The temperature difference between day and night can be significant, but with a bit of care, newcomers shouldn't have any issues with it. There are coastal fogs, but they aren’t cold and damp. It's puzzling why, even with a noticeable humidity level, the overall feeling of the climate seems dry; that's something scientists need to clarify. The ongoing exchange of dry desert air with ocean air might explain this oddity, and the actual dryness of the soil, even near the coast, is often cited as another reason. Those coming from heated rooms in the East might find winters cooler than they anticipated, and people accustomed to the warm conditions of the Mississippi Valley and the East will be surprised by the cool and refreshing summers. A place without strong winds or thunderstorms can truly be said to have a unique climate.[Pg 39]

LIVE-OAK NEAR LOS ANGELES. Live Oak near Los Angeles.

I suppose it is the equability and not conditions of dampness or dryness that renders this region so remarkably exempt from epidemics and endemic diseases. The diseases of children prevalent elsewhere are unknown here; they cut their teeth without risk, and cholera infantum never visits them. Diseases of the bowels are practically unknown. There is no malaria, whatever that may be, and consequently an absence of those various fevers and other disorders which are attributed to malarial conditions. Renal diseases are also wanting; disorders of the liver and kidneys, and Bright's disease, gout, and rheumatism, are not native. The climate in its effect is stimulating, but at the same time soothing to the nerves, so that if "nervous prostration" is wanted, it must[Pg 40] be brought here, and cannot be relied on to continue long. These facts are derived from medical practice with the native Indian and Mexican population. Dr. Remondino, to whom I have before referred, has made the subject a study for eighteen years, and later I shall offer some of the results of his observations upon longevity. It is beyond my province to venture any suggestion upon the effect of the climate upon deep-seated diseases, especially of the respiratory organs, of invalids who come here for health. I only know that we meet daily and constantly so many persons in fair health who say that it is impossible for them to live elsewhere that the impression is produced that a considerable proportion of the immigrant population was invalid. There are, however, two suggestions that should be made. Care is needed in acclimation to a climate that differs from any previous experience; and the locality that will suit any invalid can only be determined by personal experience. If the coast does not suit him, he may be benefited in a protected valley, or he may be improved on the foot-hills, or on an elevated mesa, or on a high mountain elevation.

I think it's the consistent climate and not the levels of humidity that keeps this region largely free from epidemics and chronic diseases. The childhood illnesses common elsewhere don't occur here; kids can teethe without worry, and cholera infantum is never a problem. Stomach issues are almost nonexistent. There's no malaria, whatever that is, which means there are no associated fevers or illnesses. Kidney diseases are also absent, along with liver and kidney disorders, Bright's disease, gout, and rheumatism. The climate is invigorating yet calming for the nerves, so if someone seeks relief from "nervous prostration," it must[Pg 40] be brought here, as it won’t last long on its own. These observations come from medical practice with the local Indian and Mexican populations. Dr. Remondino, whom I've mentioned before, has studied this topic for eighteen years, and later I will share some findings from his research on longevity. I don't want to speculate on the climate's effects on serious illnesses, especially those affecting the respiratory system, for patients who come here for treatment. However, I do know that we regularly meet many people in good health who feel they can't live anywhere else, creating the impression that a significant number of the immigrant population is not well. There are two points worth mentioning: you need to be careful when adjusting to a climate that’s different from what you’re used to, and finding the right location for any patient can only be determined through personal experience. If the coast doesn’t work for someone, they may find relief in a sheltered valley, in the foothills, on an elevated plateau, or at a higher mountain location.

One thing may be regarded as settled. Whatever the sensibility or the peculiarity of invalidism, the equable climate is exceedingly favorable to the smooth working of the great organic functions of respiration, digestion, and circulation.

One thing is clear. No matter the sensitivity or unique issues of being an invalid, the stable climate is very beneficial for the proper functioning of the essential bodily processes of breathing, digestion, and circulation.

It is a pity to give this chapter a medical tone. One need not be an invalid to come here and appreciate the graciousness of the air; the color of the landscape, which is wanting in our Northern clime; the constant procession of flowers the year through;[Pg 41] the purple hills stretching into the sea; the hundreds of hamlets, with picturesque homes overgrown with roses and geranium and heliotrope, in the midst of orange orchards and of palms and magnolias, in sight of the snow-peaks of the giant mountain ranges which shut in this land of marvellous beauty.

It's a shame to make this chapter sound so medical. You don’t have to be unwell to come here and enjoy the lovely atmosphere; the vibrant colors of the landscape, which we lack in our Northern climate; the endless parade of flowers all year round;[Pg 41] the purple hills leading to the sea; the countless small towns with charming homes covered in roses, geraniums, and heliotropes, surrounded by orange orchards, palms, and magnolias, all in view of the snow-capped peaks of the majestic mountain ranges that enclose this breathtaking land.


CHAPTER IV.

THE WINTER OF OUR CONTENT.

California is the land of the Pine and the Palm. The tree of the Sierras, native, vigorous, gigantic, and the tree of the Desert, exotic, supple, poetic, both flourish within the nine degrees of latitude. These two, the widely separated lovers of Heine's song, symbolize the capacities of the State, and although the sugar-pine is indigenous, and the date-palm, which will never be more than an ornament in this hospitable soil, was planted by the Franciscan Fathers, who established a chain of missions from San Diego to Monterey over a century ago, they should both be the distinction of one commonwealth, which, in its seven hundred miles of indented sea-coast, can boast the climates of all countries and the products of all zones.

California is home to both the Pine and the Palm. The majestic, native sugar pine of the Sierras stands tall, while the exotic, graceful date palm of the Desert flourishes, both thriving within a span of nine degrees of latitude. These two, like the distant lovers in Heine's song, represent the potential of the state. While the sugar pine is native and the date palm—planted by the Franciscan Fathers who established a series of missions from San Diego to Monterey over a century ago—will always remain a decorative feature in this welcoming soil, they both symbolize the uniqueness of one commonwealth. With its 700 miles of coastline, California boasts the climates of every country and the products from all over the world.

If this State of mountains and valleys were divided by an east and west line, following the general course of the Sierra Madre range, and cutting off the eight lower counties, I suppose there would be conceit enough in either section to maintain that it only is the Paradise of the earth, but both are necessary to make the unique and contradictory California which fascinates and bewilders the traveller. He is told that the inhabitants of San Francisco go away from the draught of the Golden Gate in the summer to get[Pg 43] warm, and yet the earliest luscious cherries and apricots which he finds in the far south market of San Diego come from the Northern Santa Clara Valley. The truth would seem to be that in an hour's ride in any part of the State one can change his climate totally at any time of the year, and this not merely by changing his elevation, but by getting in or out of the range of the sea or the desert currents of air which follow the valleys.

If you were to draw a line running east to west, following the general direction of the Sierra Madre range and separating the eight lower counties, each side would probably brag about being the true Paradise on Earth. However, both sides are essential to create the unique and contradictory California that captivates and confuses travelers. They say that in the summer, residents of San Francisco leave the chill of the Golden Gate to seek[Pg 43] warmth, yet the first delicious cherries and apricots found in the southern market of San Diego actually come from the Northern Santa Clara Valley. The reality is that you can completely change your climate within an hour's drive anywhere in the state, not just by changing your elevation but also by moving in or out of the areas influenced by the coastal or desert air currents that flow through the valleys.

To recommend to any one a winter climate is far from the writer's thought. No two persons agree on what is desirable for a winter residence, and the inclination of the same person varies with his state of health. I can only attempt to give some idea of what is called the winter months in Southern California, to which my observations mainly apply. The individual who comes here under the mistaken notion that climate ever does anything more than give nature a better chance, may speedily or more tardily need the service of an undertaker; and the invalid whose powers are responsive to kindly influences may live so long, being unable to get away, that life will be a burden to him. The person in ordinary health will find very little that is hostile to the orderly organic processes. In order to appreciate the winter climate of Southern California one should stay here the year through, and select the days that suit his idea of winter from any of the months. From the fact that the greatest humidity is in the summer and the least in the winter months, he may wear an overcoat in July in a temperature, according to the thermometer, which in January would render the overcoat unnecessary. It is dampness that causes both cold and heat to be most[Pg 44] felt. The lowest temperatures, in Southern California generally, are caused only by the extreme dryness of the air; in the long nights of December and January there is a more rapid and longer continued radiation of heat. It must be a dry and clear night that will send the temperature down to thirty-four degrees. But the effect of the sun upon this air is instantaneous, and the cold morning is followed at once by a warm forenoon; the difference between the average heat of July and the average cold of January, measured by the thermometer, is not great in the valleys, foot-hills, and on the coast. Five points give this result of average for January and July respectively: Santa Barbara, 52°, 66°; San Bernardino, 51°, 70°; Pomona, 52°, 68°; Los Angeles, 52°, 67°; San Diego, 53°, 66°. The day in the winter months is warmer in the interior and the nights are cooler than on the coast, as shown by the following figures for January: 7 a.m., Los Angeles, 46.5°; San Diego, 47.5°; 3 p.m., Los Angeles, 65.2°; San Diego, 60.9°. In the summer the difference is greater. In June I saw the thermometer reach 103° in Los Angeles when it was only 79° in San Diego. But I have seen the weather unendurable in New York with a temperature of 85°, while this dry heat of 103° was not oppressive. The extraordinary equanimity of the coast climate (certainly the driest marine climate in my experience) will be evident from the average mean for each month, from records of sixteen years, ending in 1877, taken at San Diego, giving each month in order, beginning with January: 53.5°, 54.7°, 56.0°, 58.2°, 60.2°, 64.6°, 67.1°, 69.0°, 66.7°, 62.9°, 58.1°, 56.0°. In the year 1877 the mean temperature at 3 p.m. at San Diego was as follows,[Pg 45] beginning with January: 60.9°, 57.7°, 62.4°, 63.3°, 66.3°, 68.5°, 69.6°, 69.6°, 69.5°, 69.6°, 64.4°, 60.5°. For the four months of July, August, September, and October there was hardly a shade of difference at 3 p.m. The striking fact in all the records I have seen is that the difference of temperature in the daytime between summer and winter is very small, the great difference being from midnight to just before sunrise, and this latter difference is greater inland than on the coast. There are, of course, frost and ice in the mountains, but the frost that comes occasionally in the low inland valleys is of very brief duration in the morning hour, and rarely continues long enough to have a serious effect upon vegetation.

Recommending a winter climate to anyone isn't the writer's intention. No two people agree on what makes a good winter location, and a person’s preferences can change based on their health. I can only share some insights about the winter months in Southern California, which is where most of my observations focus. Someone who arrives here with the false belief that climate does more than provide nature a better opportunity might soon find themselves needing the services of a funeral director, while someone who responds positively to gentle influences may end up stuck here for so long that life becomes burdensome. People in decent health will find very little that disrupts their natural bodily functions. To truly understand the winter climate in Southern California, one should spend the entire year here and choose winter-like days from any month. Since the highest humidity occurs in summer and the lowest in winter, you might wear a coat in July when the temperature, according to the thermometer, would make it unnecessary in January. Dampness heightens the perception of both cold and heat. The lowest temperatures in Southern California are mainly due to the extreme dryness of the air; during the long nights of December and January, heat radiates away quickly and for a longer time. It takes a dry and clear night for temperatures to drop to thirty-four degrees. However, the sun's effect on the air is immediate, with a cold morning quickly giving way to a warm forenoon; the difference between average temperatures in July and January isn’t drastic in the valleys, foothills, and coastal areas. Here are average temperatures for January and July for five locations: Santa Barbara, 52°, 66°; San Bernardino, 51°, 70°; Pomona, 52°, 68°; Los Angeles, 52°, 67°; San Diego, 53°, 66°. Days in the winter months are warmer inland, while nights are cooler than on the coast, as shown by these January temperatures: 7 AM, Los Angeles, 46.5°; San Diego, 47.5°; 3 PM, Los Angeles, 65.2°; San Diego, 60.9°. The difference is greater in summer; in June, I saw the thermometer hit 103° in Los Angeles while it was only 79° in San Diego. However, I’ve experienced unbearable weather in New York at 85°, while the dry heat of 103° in Los Angeles felt fine. The remarkable calm of the coastal climate (definitely the driest marine climate I've encountered) is clear from the average monthly temperatures taken in San Diego over sixteen years, ending in 1877: 53.5°, 54.7°, 56.0°, 58.2°, 60.2°, 64.6°, 67.1°, 69.0°, 66.7°, 62.9°, 58.1°, 56.0°. In 1877, the mean temperature at 3 p.m. in San Diego was: 60.9°, 57.7°, 62.4°, 63.3°, 66.3°, 68.5°, 69.6°, 69.6°, 69.5°, 69.6°, 64.4°, 60.5°. For the four months of July, August, September, and October, there was hardly any difference at 3 p.m. The notable thing in all the records is that the daytime temperature difference between summer and winter is minimal, with the greater variation occurring from midnight to just before sunrise, and this latter difference is larger inland than along the coast. There is, of course, frost and ice in the mountains, but the frost that occasionally appears in the low inland valleys lasts only a short time in the morning and rarely has a significant impact on vegetation.

In considering the matter of temperature, the rule for vegetation and for invalids will not be the same. A spot in which delicate flowers in Southern California bloom the year round may be too cool for many invalids. It must not be forgotten that the general temperature here is lower than that to which most Eastern people are accustomed. They are used to living all winter in overheated houses, and to protracted heated terms rendered worse by humidity in the summer. The dry, low temperature of the California winter, notwithstanding its perpetual sunshine, may seem, therefore, wanting to them in direct warmth. It may take a year or two to acclimate them to this more equable and more refreshing temperature.

When it comes to temperature, the rules for plants and for people who are unwell aren’t the same. A place where delicate flowers in Southern California bloom all year may be too cool for many sick individuals. It’s important to remember that the overall temperature here is lower than what most people from the East are used to. They typically spend winters in overheated homes and endure long, humid summers. The dry, cooler temperatures of California winters, despite the constant sunshine, might feel less warm to them. It might take a year or two for them to adjust to this milder and more refreshing climate.

Neither on the coast nor in the foot-hills will the invalid find the climate of the Riviera or of Tangier—not the tramontane wind of the former, nor the absolutely genial but somewhat enervating climate of[Pg 46] the latter. But it must be borne in mind that in this, our Mediterranean, the seeker for health or pleasure can find almost any climate (except the very cold or the very hot), down to the minutest subdivision. He may try the dry marine climate of the coast, or the temperature of the fruit lands and gardens from San Bernardino to Los Angeles, or he may climb to any altitude that suits him in the Sierra Madre or the San Jacinto ranges. The difference may be all-important to him between a valley and a mesa which is not a hundred feet higher; nay, between a valley and the slope of a foot-hill, with a shifting of not more than fifty feet elevation, the change may be as marked for him as it is for the most sensitive young fruit-tree. It is undeniable, notwithstanding these encouraging "averages," that cold snaps, though rare, do come occasionally, just as in summer there will occur one or two or three continued days of intense heat. And in the summer in some localities—it happened in June, 1890, in the Santiago hills in Orange County—the desert sirocco, blowing over the Colorado furnace, makes life just about unendurable for days at a time. Yet with this dry heat sunstroke is never experienced, and the diseases of the bowels usually accompanying hot weather elsewhere are unknown. The experienced traveller who encounters unpleasant weather, heat that he does not expect, cold that he did not provide for, or dust that deprives him of his last atom of good-humor, and is told that it is "exceptional," knows exactly what that word means. He is familiar with the "exceptional" the world over, and he feels a sort of compassion for the inhabitants who have not yet[Pg 47] learned the adage, "Good wine needs no bush." Even those who have bought more land than they can pay for can afford to tell the truth.

Neither on the coast nor in the foothills will the traveler find the climate of the Riviera or Tangier—not the northerly wind of the former, nor the absolutely pleasant but somewhat draining climate of[Pg 46] the latter. However, it should be noted that in our Mediterranean region, those in search of health or enjoyment can find nearly any climate (except extremely cold or hot), down to the smallest details. They can try the dry coastal climate, or the temperatures of the agricultural areas and gardens from San Bernardino to Los Angeles, or they can ascend to any altitude that suits them in the Sierra Madre or the San Jacinto ranges. The difference between a valley and a mesa that is only a hundred feet higher may be crucial for them; in fact, the change between a valley and the slope of a foothill, with just a fifty-foot elevation difference, can be as significant for them as it is for the most sensitive young fruit tree. It is undeniable, despite these encouraging "averages," that cold spells, although rare, do happen from time to time, just as in summer there may be one, two, or three extended days of extreme heat. And during summer in certain areas—this occurred in June 1890 in the Santiago hills in Orange County—the desert sirocco, blowing over the hot Colorado plains, makes life nearly unbearable for days on end. Yet with this dry heat, sunstroke is never experienced, and the intestinal diseases that usually accompany hot weather elsewhere are rarely seen. The seasoned traveler who faces uncomfortable weather, unexpected heat, unanticipated cold, or dust that drains his last ounce of good humor, who is told that it is "exceptional," knows precisely what that term means. He recognizes the "exceptional" worldwide and feels a kind of sympathy for the locals who have not yet[Pg 47] learned the saying, "Good wine needs no bush." Even those who have acquired more land than they can afford can still afford to speak the truth.

The rainy season in Southern California, which may open with a shower or two in October, but does not set in till late in November, or till December, and is over in April, is not at all a period of cloudy weather or continuous rainfall. On the contrary, bright warm days and brilliant sunshine are the rule. The rain is most likely to fall in the night. There may be a day of rain, or several days that are overcast with distributed rain, but the showers are soon over, and the sky clears. Yet winters vary greatly in this respect, the rainfall being much greater in some than in others. In 1890 there was rain beyond the average, and even on the equable beach of Coronada there were some weeks of weather that from the California point of view were very unpleasant. It was unpleasant by local comparison, but it was not damp and chilly, like a protracted period of falling weather on the Atlantic. The rain comes with a southerly wind, caused by a disturbance far north, and with the resumption of the prevailing westerly winds it suddenly ceases, the air clears, and neither before nor after it is the atmosphere "steamy" or enervating. The average annual rainfall of the Pacific coast diminishes by regular gradation from point to point all the way from Puget Sound to the Mexican boundary. At Neah Bay it is 111 inches, and it steadily lessens down to Santa Cruz, 25.24; Monterey, 11.42; Point Conception, 12.21; San Diego, 11.01. There is fog on the coast in every month, but this diminishes, like the rainfall, from north to south. I have encountered it[Pg 48] in both February and June. In the south it is apt to be most persistent in April and May, when for three or four days together there will be a fine mist, which any one but a Scotchman would call rain. Usually, however, the fog-bank will roll in during the night, and disappear by ten o'clock in the morning. There is no wet season properly so called, and consequently few days in the winter months when it is not agreeable to be out-of-doors, perhaps no day when one may not walk or drive during some part of it. Yet as to precipitation or temperature it is impossible to strike any general average for Southern California. In 1883-84 San Diego had 25.77 inches of rain, and Los Angeles (fifteen miles inland) had 38.22. The annual average at Los Angeles is 17.64; but in 1876-77 the total at San Diego was only 3.75, and at Los Angeles only 5.28. Yet elevation and distance from the coast do not always determine the rainfall. The yearly mean rainfall at Julian, in the San Jacinto range, at an elevation of 4500 feet, is 37.74; observations at Riverside, 1050 feet above the sea, give an average of 9.37.

The rainy season in Southern California might start with a shower or two in October but really kicks in late November or December and lasts until April. It’s not a time of constant clouds or nonstop rain. Instead, sunny and warm days are the norm. Most of the rain tends to fall at night. There might be a day or a few days of rain, but those showers end quickly, and the sky clears up. However, winters can vary a lot in this regard, with some having much more rain than others. In 1890, for example, rainfall was above average, and even on the usually pleasant beach of Coronada, there were weeks of what felt like pretty miserable weather by California standards. It was a bit uncomfortable compared to local norms but not damp and chilly like a long stretch of rain on the East Coast. The rain comes with a southerly wind, brought on by a disturbance far to the north, and once the usual westerly winds return, it stops suddenly, the air clears up, and neither before nor after the rain does the atmosphere feel "steamy" or exhausting. The average yearly rainfall on the Pacific coast gradually decreases from north to south, starting at 111 inches in Neah Bay and reducing down to 25.24 in Santa Cruz, 11.42 in Monterey, 12.21 at Point Conception, and 11.01 in San Diego. There’s fog on the coast every month, but it also lessens from north to south. I’ve experienced it in February and June. Down south, it tends to be most persistent in April and May, when there can be a fine mist for three or four days that anyone but a Scotsman would call rain. Usually, the fog rolls in at night and goes away by 10 a.m. There's no true wet season, so there are rarely any days in the winter when it isn’t pleasant to be outdoors, and usually, you can walk or drive outside at some point during the day. However, it's impossible to find a general average for precipitation or temperature in Southern California. In 1883-84, San Diego recorded 25.77 inches of rain, while Los Angeles (just fifteen miles inland) recorded 38.22. The annual average for Los Angeles is 17.64; but in 1876-77, San Diego had only 3.75 inches, and Los Angeles had just 5.28. Yet, elevation and distance from the coast don’t always determine rainfall. The average yearly rainfall in Julian, in the San Jacinto range at an elevation of 4,500 feet, is 37.74 inches; observations at Riverside, 1,050 feet above sea level, yield an average of 9.37 inches.

It is probably impossible to give an Eastern man a just idea of the winter of Southern California. Accustomed to extremes, he may expect too much. He wants a violent change. If he quits the snow, the slush, the leaden skies, the alternate sleet and cold rain of New England, he would like the tropical heat, the languor, the color of Martinique. He will not find them here. He comes instead into a strictly temperate region; and even when he arrives, his eyes deceive him. He sees the orange ripening in its dark foliage, the long lines of the eucalyptus, the feathery pepper-tree, the magnolia, the English walnut, the[Pg 49] black live-oak, the fan-palm, in all the vigor of June; everywhere beds of flowers of every hue and of every country blazing in the bright sunlight—the heliotrope, the geranium, the rare hot-house roses overrunning the hedges of cypress, and the scarlet passion-vine climbing to the roof-tree of the cottages; in the vineyard or the orchard the horticulturist is following the cultivator in his shirt-sleeves; he hears running water, the song of birds, the scent of flowers is in the air, and he cannot understand why he needs winter clothing, why he is always seeking the sun, why he wants a fire at night. It is a fraud, he says, all this visible display of summer, and of an almost tropical summer at that; it is really a cold country. It is incongruous that he should be looking at a date-palm in his overcoat, and he is puzzled that a thermometrical heat that should enervate him elsewhere, stimulates him here. The green, brilliant, vigorous vegetation, the perpetual sunshine, deceive him; he is careless about the difference of shade and sun, he gets into a draught, and takes cold. Accustomed to extremes of temperature and artificial heat, I think for most people the first winter here is a disappointment. I was told by a physician who had eighteen years' experience of the climate that in his first winter he thought he had never seen a people so insensitive to cold as the San Diegans, who seemed not to require warmth. And all this time the trees are growing like asparagus, the most delicate flowers are in perpetual bloom, the annual crops are most lusty. I fancy that the soil is always warm. The temperature is truly moderate. The records for a number of years show that the mid-day temperature of clear days in winter is from 60° to 70° on the coast,[Pg 50] from 65° to 80° in the interior, while that of rainy days is about 60° by the sea and inland. Mr. Van Dyke says that the lowest mid-day temperature recorded at the United States signal station at San Diego during eight years is 51°. This occurred but once. In those eight years there were but twenty-one days when the mid-day temperature was not above 55°. In all that time there were but six days when the mercury fell below 36° at any time in the night; and but two when it fell to 32°, the lowest point ever reached there. On one of these two last-named days it went to 51° at noon, and on the other to 56°. This was the great "cold snap" of December, 1879.

It’s probably impossible to give someone from the East a true sense of the winter in Southern California. Used to extremes, they might expect too much. They’re looking for a dramatic change. If they leave the snow, slush, dull skies, the mix of sleet and cold rain in New England, they want the tropical heat, the languor, the colors of Martinique. They won’t find that here. Instead, they step into a strictly temperate climate; and even when they arrive, their eyes play tricks on them. They see oranges ripening in their dark leaves, long lines of eucalyptus trees, feathery pepper trees, magnolias, English walnuts, the[Pg 49] black live-oaks, fan palms, all full of life as if it were June; everywhere are beds of flowers in every color and from every country shining in the bright sunlight—the heliotrope, geraniums, rare hothouse roses spilling over cypress hedges, and scarlet passion vines climbing up the roofs of cottages; in the vineyard or orchard, the horticulturist is working in his shirt sleeves; he hears running water, the songs of birds, the scent of flowers in the air, and he can’t understand why he needs winter clothes, why he’s always looking for sunlight, why he wants a fire at night. He thinks it’s a scam, this visible display of summer, and of almost tropical summer at that; it really feels like a cold place. It feels strange that he should be looking at a date palm while wearing an overcoat, and he’s confused that a temperature that should wear him out elsewhere invigorates him here. The lush, vibrant, vigorous plants, the constant sunshine, mislead him; he’s careless about the differences between shade and sun, gets caught in a draft, and catches a cold. Used to extreme temperatures and artificial heat, I think for most people, the first winter here is disappointing. A doctor with eighteen years of experience in the climate told me that during his first winter, he thought he had never seen a group of people so indifferent to the cold as San Diegans, who seemed not to need warmth. Meanwhile, the trees are growing like weeds, the most delicate flowers are always in bloom, and the annual crops are strong. I suspect the soil is always warm. The temperature is truly moderate. Records from several years show that the mid-day temperature on clear winter days is between 60° to 70° by the coast,[Pg 50] and from 65° to 80° in the interior, while on rainy days it’s about 60° both at sea and inland. Mr. Van Dyke mentions that the lowest mid-day temperature recorded at the United States signal station in San Diego over eight years was 51°. This happened only once. In those eight years, there were only twenty-one days when the mid-day temperature didn’t exceed 55°. For all that time, there were only six days when the temperature fell below 36° at any point during the night; and just two when it dropped to 32°, the lowest ever recorded there. On one of those two days, it reached 51° at noon, and on the other, it hit 56°. This was the notable "cold snap" of December 1879.

It goes without saying that this sort of climate would suit any one in ordinary health, inviting and stimulating to constant out-of-door exercise, and that it would be equally favorable to that general breakdown of the system which has the name of nervous prostration. The effect upon diseases of the respiratory organs can only be determined by individual experience. The government has lately been sending soldiers who have consumption from various stations in the United States to San Diego for treatment. This experiment will furnish interesting data. Within a period covering a little over two years, Dr. Huntington, the post surgeon, has had fifteen cases sent to him. Three of these patients had tubercular consumption; twelve had consumption induced by attacks of pneumonia. One of the tubercular patients died within a month after his arrival; the second lived eight months; the third was discharged cured, left the army, and contracted malaria elsewhere, of which he died. The remaining twelve were discharged practically[Pg 51] cured of consumption, but two of them subsequently died. It is exceedingly common to meet persons of all ages and both sexes in Southern California who came invalided by disease of the lungs or throat, who have every promise of fair health here, but who dare not leave this climate. The testimony is convincing of the good effect of the climate upon all children, upon women generally, and of its rejuvenating effect upon men and women of advanced years.

It's obvious that this kind of climate is great for anyone in decent health, encouraging and energizing for regular outdoor activities. It’s also likely beneficial for those experiencing the overall fatigue known as nervous prostration. The impact on respiratory diseases can really only be figured out through personal experience. Recently, the government has been sending soldiers with tuberculosis from various bases in the United States to San Diego for treatment. This experiment will provide interesting information. Over a span of just over two years, Dr. Huntington, the post surgeon, has treated fifteen cases. Three of these patients had tubercular tuberculosis; twelve had tuberculosis caused by pneumonia attacks. One of the tubercular patients died within a month of arriving; the second survived for eight months; the third was discharged healthy, left the army, and later contracted malaria, which led to his death. The other twelve were virtually discharged as cured of tuberculosis, but two of them died later on. It’s quite common to meet people of all ages and genders in Southern California who arrived with lung or throat issues, yet show good health here, though they’re afraid to leave this climate. The evidence strongly supports the positive impact of the climate on children, women in general, and its rejuvenating effects on older men and women.


CHAPTER V.

HEALTH AND LONGEVITY.

In regard to the effect of climate upon health and longevity, Dr. Remondino quotes old Hufeland that "uniformity in the state of the atmosphere, particularly in regard to heat, cold, gravity, and lightness, contributes in a very considerable degree to the duration of life. Countries, therefore, where great and sudden varieties in the barometer and the thermometer are usual cannot be favorable to longevity. Such countries may be healthy, and many men may become old in them, but they will not attain to a great age, for all rapid variations are so many internal mutations, and these occasion an astonishing consumption both of the forces and the organs." Hufeland thought a marine climate most favorable to longevity. He describes, and perhaps we may say prophesied, a region he had never known, where the conditions and combinations were most favorable to old age, which is epitomized by Dr. Remondino: "where the latitude gives warmth and the sea or ocean tempering winds, where the soil is warm and dry and the sun is also bright and warm, where uninterrupted bright clear weather and a moderate temperature are the rule, where extremes neither of heat nor cold are to be found, where nothing may interfere with the exercise of the aged, and where the actual results and cases of longevity will bear testimony as to the efficacy of all its climatic conditions being favorable to a long and comfortable existence."[Pg 53]

When it comes to the impact of climate on health and lifespan, Dr. Remondino references the old Hufeland, who stated that "consistency in atmospheric conditions, especially regarding heat, cold, gravity, and lightness, plays a significant role in how long people live. Therefore, countries that frequently experience drastic changes in barometric and temperature readings are unlikely to promote longevity. These countries might be healthy, and many people may live into old age there, but they won't typically reach very old age, as all those rapid changes cause numerous internal disruptions, leading to a surprising depletion of both energy and bodily functions." Hufeland believed that a marine climate is the most conducive to longevity. He described, and perhaps predicted, a place he had never visited, where the conditions and combinations were most beneficial for old age, summarized by Dr. Remondino: "where the latitude provides warmth and the sea or ocean moderates the winds, where the soil is warm and dry, and the sun is bright and warm, where clear, sunny weather and moderate temperatures are the norm, where neither extreme heat nor cold can be found, where nothing hinders the activity of older individuals, and where the actual results and cases of longevity serve as proof of the effectiveness of all these climatic conditions for a long and comfortable life."[Pg 53]

MIDWINTER, PASADENA. Winter, Pasadena.

In an unpublished paper Dr. Remondino comments on the extraordinary endurance of animals and men in the California climate, and cites many cases of uncommon longevity in natives. In reading the accounts of early days in California I am struck with the endurance of hardship, exposure, and wounds by the natives and the adventurers, the rancheros, horsemen, herdsmen, the descendants of soldiers and the Indians, their insensibility to fatigue, and their agility and strength. This is ascribed to the climate; and what is true of man is true of the native horse. His only rival in strength, endurance, speed, and intelligence is the Arabian. It was long supposed that this was racial, and that but for the smallness of the size of the native horse, crossing with it would improve the breed of the Eastern and Kentucky racers. But there was reluctance to cross the finely proportioned Eastern horse with his diminutive Western brother. The importation and breeding of thoroughbreds on this coast has led to the discovery that the desirable qualities of the California horse were not racial but climatic. The Eastern horse has been found to improve in size, compactness of muscle, in strength of limb, in wind, with a marked increase in power of endurance. The traveller here notices the fine horses and their excellent condition, and the power and endurance of those that have considerable age. The records made on Eastern race-courses by horses from California breeding farms have already attracted attention. It is also remarked that the Eastern horse is usually improved greatly by[Pg 56] a sojourn of a season or two on this coast, and the plan of bringing Eastern race-horses here for the winter is already adopted.

In an unpublished paper, Dr. Remondino discusses the remarkable endurance of both animals and people in the California climate, citing many examples of extraordinary longevity among the natives. While reading the accounts of California's early days, I'm impressed by how much hardship, exposure, and injuries the natives, adventurers, ranchers, horsemen, herdsmen, and descendants of soldiers and Indians endured, all while showing little fatigue and demonstrating great agility and strength. This is attributed to the climate; what's true for people also applies to the native horse. Its only competitor in strength, endurance, speed, and intelligence is the Arabian horse. It was once thought that this quality was racial, and that crossing the native horse with those from the East and Kentucky would enhance the breed. However, there was hesitance to mix the well-proportioned Eastern horse with its smaller Western counterpart. The importation and breeding of thoroughbreds on this coast revealed that the desirable traits of the California horse were due to climate rather than race. The Eastern horse has shown improvements in size, muscle compactness, limb strength, and endurance when bred here. Travelers notice the high-quality horses and their excellent condition, as well as the power and stamina of older horses. Records from Eastern racecourses featuring horses from California breeding farms have already gained attention. It has also been noted that the Eastern horse often benefits significantly from spending a season or two on this coast, and the practice of bringing Eastern racehorses here for the winter is already being implemented.

Man, it is asserted by our authority, is as much benefited as the horse by a change to this climate. The new-comer may have certain unpleasant sensations in coming here from different altitudes and conditions, but he will soon be conscious of better being, of increased power in all the functions of life, more natural and recuperative sleep, and an accession of vitality and endurance. Dr. Remondino also testifies that it occasionally happens in this rejuvenation that families which have seemed to have reached their limit at the East are increased after residence here.

Man, as our authority states, benefits just as much from a change to this climate as a horse does. The newcomer might experience some discomfort when arriving from different altitudes and conditions, but they will quickly notice improved well-being, enhanced energy in all aspects of life, more natural and restorative sleep, and an increase in vitality and stamina. Dr. Remondino also confirms that sometimes, during this rejuvenation, families that seemed to have reached their limits in the East grow and expand after living here.

The early inhabitants of Southern California, according to the statement of Mr. H. H. Bancroft and other reports, were found to be living in Spartan conditions as to temperance and training, and in a highly moral condition, in consequence of which they had uncommon physical endurance and contempt for luxury. This training in abstinence and hardship, with temperance in diet, combined with the climate to produce the astonishing longevity to be found here. Contrary to the customs of most other tribes of Indians, their aged were the care of the community. Dr. W. A. Winder, of San Diego, is quoted as saying that in a visit to El Cajon Valley some thirty years ago he was taken to a house in which the aged persons were cared for. There were half a dozen who had reached an extreme age. Some were unable to move, their bony frame being seemingly anchylosed. They were old, wrinkled, and blear-eyed; their skin was hanging in leathery folds about their withered limbs; some had hair as white as snow, and had seen some seven-score of years; others, still able to crawl, but so aged as to be unable to stand, went slowly about on their hands and knees, their limbs being attenuated and withered. The organs of special sense had in many nearly lost all activity some generations back. Some had lost the use of their limbs for more than a decade or a generation; but the organs of life and the "great sympathetic" still kept up their automatic functions, not recognizing the fact, and surprisingly indifferent to it, that the rest of the body had ceased to be of any use a generation or more in the past. And it is remarked that "these thoracic and abdominal organs and their physiological action being kept alive and active, as it were, against time, and the silent and unconscious functional activity of the great sympathetic and its ganglia, show a tenacity of the animal tissues to hold on to life that is phenomenal."[Pg 57]

The early inhabitants of Southern California, according to Mr. H. H. Bancroft and other reports, lived in very simple conditions regarding moderation and training, and were in a highly moral state. As a result, they had remarkable physical endurance and a disregard for luxury. This lifestyle of abstinence and hardship, along with a balanced diet and the area's climate, contributed to the incredible longevity seen here. Unlike many other Native American tribes, their elders were taken care of by the community. Dr. W. A. Winder from San Diego noted during a visit to El Cajon Valley about thirty years ago that he was shown a home where elderly people were cared for. There were several individuals who had reached an advanced age. Some were unable to move, their frail bodies seemingly frozen. They were old, wrinkled, and had cloudy eyes; their skin hung in leathery folds around their thin limbs. Some had hair as white as snow and had lived for over seventy years; others, still able to crawl but too weak to stand, moved slowly on their hands and knees, their limbs being thin and withered. The senses of many had nearly lost all activity for several generations. Some hadn’t used their limbs for more than ten years or a generation; yet, the vital organs and the "great sympathetic" continued functioning automatically, unaware and surprisingly indifferent to the fact that the rest of the body had become useless many years ago. It has been noted that "these thoracic and abdominal organs and their physiological activity being kept alive and active, as it were, against time, and the silent and unconscious functional activity of the great sympathetic and its ganglia, show a remarkable resilience of the animal tissues to cling to life."[Pg 57]

A TYPICAL GARDEN, NEAR SANTA ANA. A typical garden near Santa Ana.

I have no space to enter upon the nature of the testimony upon which the age of certain Indians hereafter referred to is based. It is such as to satisfy Dr. Remondino, Dr. Edward Palmer, long connected with the Agricultural Department of the Smithsonian Institution, and Father A. D. Ubach, who has religious charge of the Indians in this region. These Indians were not migratory; they lived within certain limits, and were known to each other. The missions established by the Franciscan friars were built with the assistance of the Indians. The friars have handed down by word of mouth many details in regard to their early missions; others are found in the mission records, such as carefully kept records of family events—births, marriages, and deaths. And there is the testimony of[Pg 60] the Indians regarding each other. Father Ubach has known a number who were employed at the building of the mission of San Diego (1769-71), a century before he took charge of this mission. These men had been engaged in carrying timber from the mountains or in making brick, and many of them were living within the last twenty years. There are persons still living at the Indian village of Capitan Grande whose ages he estimates at over one hundred and thirty years. Since the advent of civilization the abstemious habits and Spartan virtues of these Indians have been impaired, and their care for the aged has relaxed.

I don't have the space to discuss the evidence supporting the ages of certain Indians mentioned later. It’s credible enough to satisfy Dr. Remondino, Dr. Edward Palmer, who has long been associated with the Agricultural Department of the Smithsonian Institution, and Father A. D. Ubach, who has religious responsibility for the Indians in this area. These Indians were not nomadic; they lived within specific boundaries and were familiar with one another. The missions established by the Franciscan friars were built with the help of the Indians. The friars have passed down many details about their early missions through oral tradition; others are documented in mission records, including meticulously kept records of family events—births, marriages, and deaths. Additionally, there is the testimony of[Pg 60] the Indians regarding each other. Father Ubach has known several individuals who worked on the construction of the San Diego mission (1769-71), a century before he took charge of this mission. These men were involved in hauling timber from the mountains or making bricks, and many of them were still alive within the last twenty years. There are people still residing in the Indian village of Capitan Grande whom he estimates to be over one hundred and thirty years old. Since the arrival of civilization, the self-disciplined habits and strong values of these Indians have deteriorated, and their care for the elderly has diminished.

Dr. Palmer has a photograph (which I have seen) of a squaw whom he estimates to be 126 years old. When he visited her he saw her put six watermelons in a blanket, tie it up, and carry it on her back for two miles. He is familiar with Indian customs and history, and a careful cross-examination convinced him that her information of old customs was not obtained by tradition. She was conversant with tribal habits she had seen practised, such as the cremation of the dead, which the mission fathers had compelled the Indians to relinquish. She had seen the Indians punished by the fathers with floggings for persisting in the practice of cremation.

Dr. Palmer has a photograph (which I have seen) of a woman he estimates to be 126 years old. When he visited her, he watched her put six watermelons in a blanket, tie it up, and carry it on her back for two miles. He knows a lot about Indian customs and history, and a careful investigation convinced him that her knowledge of old customs wasn't just passed down through stories. She was familiar with the tribal practices she had witnessed, like the cremation of the dead, which the missionaries had forced the Indians to stop doing. She had seen the Indians punished by the missionaries with beatings for continuing to practice cremation.

At the mission of San Tomas, in Lower California, is still living an Indian (a photograph of whom Dr. Remondino shows), bent and wrinkled, whose age is computed at 140 years. Although blind and naked, he is still active, and daily goes down the beach and along the beds of the creeks in search of drift-wood, making it his daily task to gather and carry to camp a fagot of wood.[Pg 61]

At the San Tomas mission in Lower California, there’s still an Indian (a photograph of him is shown by Dr. Remondino), bent and wrinkled, whose age is estimated to be 140 years. Although he is blind and not wearing clothes, he remains active and goes down to the beach and along the creek beds every day to look for driftwood, making it his daily job to collect and carry a bundle of wood back to camp.[Pg 61]

OLD ADOBE HOUSE, POMONA. Old Adobe House, Pomona.

Another instance I give in Dr. Remondino's words: "Philip Crossthwaite, who has lived here since 1843, has an old man on his ranch who mounts his horse and rides about daily, who was a grown man breaking horses for the mission fathers when Don Antonio Serrano was an infant. Don Antonio I know quite well, having attended him through a serious illness some sixteen years ago. Although now at the advanced age of ninety-three, he is as erect as a pine, and he rides[Pg 62] his horse with his usual vigor and grace. He is thin and spare and very tall, and those who knew him fifty years or more remember him as the most skilful horseman in the neighborhood of San Diego. And yet, as fabulous as it may seem, the man who danced this Don Antonio on his knee when he was an infant is not only still alive, but is active enough to mount his horse and canter about the country. Some years ago I attended an elderly gentleman, since dead, who knew this man as a full-grown man when he and Don Serrano were play-children together. From a conversation with Father Ubach I learned that the man's age is perfectly authenticated to be beyond one hundred and eighteen years."

Another example I share in Dr. Remondino's words: "Philip Crossthwaite, who has lived here since 1843, has an old man on his ranch who gets on his horse and rides around daily. He was already a grown man breaking horses for the mission fathers when Don Antonio Serrano was just a baby. I know Don Antonio quite well, having cared for him through a serious illness about sixteen years ago. Even now, at the impressive age of ninety-three, he stands as straight as a pine and rides his horse with his usual energy and grace. He is thin and lanky, very tall, and those who knew him fifty years ago or more remember him as the most skilled horseman in the San Diego area. And yet, as unbelievable as it seems, the man who danced with Don Antonio when he was an infant is not only still alive but is also active enough to mount his horse and trot around the countryside. A few years back, I tended to an elderly gentleman, now deceased, who knew this man as a fully grown adult when he and Don Serrano played together as children. From a chat with Father Ubach, I learned that this man's age is verified to be over one hundred and eighteen years."

In the many instances given of extreme old age in this region the habits of these Indians have been those of strict temperance and abstemiousness, and their long life in an equable climate is due to extreme simplicity of diet. In many cases of extreme age the diet has consisted simply of acorns, flour, and water. It is asserted that the climate itself induces temperance in drink and abstemiousness in diet. In his estimate of the climate as a factor of longevity, Dr. Remondino says that it is only necessary to look at the causes of death, and the ages most subject to attack, to understand that the less of these causes that are present the greater are the chances of man to reach great age. "Add to these reflections that you run no gantlet of diseases to undermine or deteriorate the organism; that in this climate childhood finds an escape from those diseases which are the terror of mothers, and against which physicians are helpless, as we have here none of those affections of the first three years of life[Pg 63] so prevalent during the summer months in the East and the rest of the United States. Then, again, the chance of gastric or intestinal disease is almost incredibly small. This immunity extends through every age of life. Hepatic and kindred diseases are unknown; of lung affections there is no land that can boast of like exemption. Be it the equability of the temperature or the aseptic condition of the atmosphere, the free sweep of winds or the absence of disease germs, or what else it may be ascribed to, one thing is certain, that there is no pneumonia, bronchitis, or pleurisy lying in wait for either the infant or the aged."

In the many examples of extreme old age in this area, the habits of these Native Americans have been characterized by strict moderation and restraint, and their long lives in a stable climate are due to a very simple diet. In numerous cases of advanced age, their diet has been nothing more than acorns, flour, and water. It's claimed that the climate itself encourages moderation in drinking and restraint in diet. Dr. Remondino notes that to understand how climate influences longevity, one only needs to look at the causes of death and the ages most affected to see that having fewer of these causes increases the chances of living to an old age. "Additionally, consider that there are no diseases here to weaken or harm the body; in this climate, children escape those illnesses that mothers dread, and against which doctors are powerless, as we don’t have the types of conditions common in the first three years of life[Pg 63] that are so prevalent during the summer months in the East and the rest of the United States. Moreover, the risk of stomach or intestinal disease is almost unbelievably low. This protection lasts throughout every stage of life. Liver diseases and similar issues are unheard of; no other place can claim such freedom from lung issues. Whether it’s due to the consistent temperature, the clean atmosphere, the steady winds, or the lack of disease germs, one thing is clear: there is no pneumonia, bronchitis, or pleurisy waiting to afflict either infants or the elderly."

FAN-PALM, FERNANDO ST. LOS ANGELES. Fan-Palm, Fernando St., LA.

The importance of this subject must excuse the space I have given to it. It is evident from this testimony that here are climatic conditions novel and worthy of the most patient scientific investigation. Their effect upon hereditary tendencies and upon persons coming here with hereditary diseases will be studied. Three years ago there was in some localities a visitation of small-pox imported from Mexico. At that time there were cases of pneumonia. Whether these were incident to carelessness in vaccination, or were caused by local unsanitary conditions, I do not know. It is not to be expected that unsanitary conditions will not produce disease here as elsewhere. It cannot be too strongly insisted that this is a climate that the new-comer must get used to, and that he cannot safely neglect the ordinary precautions. The difference between shade and sun is strikingly marked, and he must not be deceived into imprudence by the prevailing sunshine or the general equability.

The significance of this topic justifies the amount of space I’ve dedicated to it. It’s clear from this evidence that the climatic conditions here are unique and deserving of thorough scientific examination. Their impact on hereditary traits and on individuals arriving with hereditary illnesses will be explored. Three years ago, there was an outbreak of smallpox in some areas, brought in from Mexico. During that time, there were also cases of pneumonia. I can't say for sure if these were due to poor vaccination practices or local unsanitary conditions. We can't assume that unsanitary environments won’t lead to disease here just like anywhere else. It’s crucial to emphasize that this is a climate that newcomers need to acclimate to, and they can’t afford to overlook basic precautions. The contrast between shade and sun is very noticeable, and one must not be misled into carelessness by the constant sunshine or the overall balance in the weather.


CHAPTER VI.

IS RESIDENCE HERE AGREEABLE?

After all these averages and statistics, and not considering now the chances of the speculator, the farmer, the fruit-raiser, or the invalid, is Southern California a particularly agreeable winter residence? The question deserves a candid answer, for it is of the last importance to the people of the United States to know the truth—to know whether they have accessible by rail a region free from winter rigor and vicissitudes, and yet with few of the disadvantages of most winter resorts. One would have more pleasure in answering the question if he were not irritated by the perpetual note of brag and exaggeration in every locality that each is the paradise of the earth, and absolutely free from any physical discomfort. I hope that this note of exaggeration is not the effect of the climate, for if it is, the region will never be socially agreeable.

After all these averages and statistics, and not considering the chances of the speculator, the farmer, the fruit grower, or the sick person, is Southern California a particularly pleasant place to spend the winter? This question deserves an honest answer, as it's crucial for the people of the United States to know the truth—to find out if there's a region accessible by rail that is free from harsh winter conditions and challenges, yet has fewer of the downsides of most winter resorts. It would be more enjoyable to answer this question if it weren't for the constant tone of bragging and exaggeration from every area claiming to be the paradise of the earth, completely free from any physical discomfort. I hope this exaggeration isn't a result of the climate, because if it is, the region will never be socially pleasant.

There are no sudden changes of season here. Spring comes gradually day by day, a perceptible hourly waking to life and color; and this glides into a summer which never ceases, but only becomes tired and fades into the repose of a short autumn, when the sere and brown and red and yellow hills and the purple mountains are waiting for the rain clouds. This is according to the process of nature; but[Pg 66] wherever irrigation brings moisture to the fertile soil, the green and bloom are perpetual the year round, only the green is powdered with dust, and the cultivated flowers have their periods of exhaustion.

There are no sudden shifts in the seasons here. Spring arrives slowly, day by day, a clear awakening to life and color; and this transitions into a summer that never really ends, only becoming tired and fading into the short rest of autumn, when the dry brown, red, and yellow hills and the purple mountains are waiting for the rain clouds. This is how nature works; but[Pg 66] wherever irrigation adds moisture to the fertile soil, the greenery and blooms are constant throughout the year, although the green is covered in dust, and the cultivated flowers have their times of wilting.

I should think it well worth while to watch the procession of nature here from late November or December to April. It is a land of delicate and brilliant wild flowers, of blooming shrubs, strange in form and wonderful in color. Before the annual rains the land lies in a sort of swoon in a golden haze; the slopes and plains are bare, the hills yellow with ripe wild-oats or ashy gray with sage, the sea-breeze is weak, the air grows drier, the sun hot, the shade cool. Then one day light clouds stream up from the south-west, and there is a gentle rain. When the sun comes out again its rays are milder, the land is refreshed and brightened, and almost immediately a greenish tinge appears on plain and hill-side. At intervals the rain continues, daily the landscape is greener in infinite variety of shades, which seem to sweep over the hills in waves of color. Upon this carpet of green by February nature begins to weave an embroidery of wild flowers, white, lavender, golden, pink, indigo, scarlet, changing day by day and every day more brilliant, and spreading from patches into great fields until dale and hill and table-land are overspread with a refinement and glory of color that would be the despair of the carpet-weavers of Daghestan.

I think it's definitely worth it to watch the changes in nature here from late November or December to April. It’s a place full of delicate and vibrant wildflowers, blooming shrubs that are unique in shape and stunning in color. Before the seasonal rains, the land seems to be in a kind of daze, wrapped in a golden haze; the slopes and plains are bare, while the hills are either yellow with ripe wild oats or ashy gray with sage. The sea breeze is gentle, the air gets drier, the sun becomes hot, and the shade feels cool. Then one day, light clouds roll in from the southwest, followed by a gentle rain. When the sun comes back out, its rays are softer, the land feels refreshed and brightened, and almost immediately, a greenish tint appears on the plains and hillsides. As the rain continues at intervals, the landscape becomes greener in countless shades that seem to ripple over the hills. By February, nature starts to add an intricate design of wildflowers—white, lavender, gold, pink, indigo, scarlet—changing every day and becoming more vibrant, spreading from small patches into vast fields until valleys, hills, and plateaus are covered with a beauty and richness of color that would leave the carpet weavers of Daghestan in despair.

This, with the scent of orange groves and tea-roses, with cool nights, snow in sight on the high mountains, an occasional day of rain, days of bright sunshine, when an overcoat is needed in driving,[Pg 67] must suffice the sojourner for winter. He will be humiliated that he is more sensitive to cold than the heliotrope or the violet, but he must bear it. If he is looking for malaria, he must go to some other winter resort. If he wants a "norther" continuing for days, he must move on. If he is accustomed to various insect pests, he will miss them here. If there comes a day warmer than usual, it will not be damp or soggy. So far as nature is concerned there is very little to grumble at, and one resource of the traveller is therefore taken away.

This, with the smell of orange groves and tea roses, cool nights, snow visible on the high mountains, the occasional rainy day, and bright sunny days when you need an overcoat while driving, [Pg 67] should be enough for the traveler in winter. He might feel embarrassed that he’s more sensitive to the cold than the heliotrope or the violet, but he has to accept it. If he’s seeking malaria, he should head to a different winter getaway. If he wants a prolonged cold snap, he needs to move on. If he’s used to various insect pests, he won’t find them here. If a day warmer than usual comes along, it won’t be damp or soggy. As far as nature is concerned, there’s very little to complain about, which takes away one option for the traveler.

But is it interesting? What is there to do? It must be confessed that there is a sort of monotony in the scenery as there is in the climate. There is, to be sure, great variety in a way between coast and mountain, as, for instance, between Santa Barbara and Pasadena, and if the tourist will make a business of exploring the valleys and uplands and cañons little visited, he will not complain of monotony; but the artist and the photographer find the same elements repeated in little varying combinations. There is undeniable repetition in the succession of flower-gardens, fruit orchards, alleys of palms and peppers, vineyards, and the cultivation about the villas is repeated in all directions. The Americans have not the art of making houses or a land picturesque. The traveller is enthusiastic about the exquisite drives through these groves of fruit, with the ashy or the snow-covered hills for background and contrast, and he exclaims at the pretty cottages, vine and rose clad, in their semi-tropical setting, but if by chance he comes upon an old adobe or a Mexican ranch house in the country, he has emotions of a different sort.[Pg 68]

But is it interesting? What is there to do? It's true that there’s a bit of sameness in the scenery, just like the climate. There is certainly some variety between the coast and the mountains, like when comparing Santa Barbara to Pasadena, and if a tourist takes the time to explore the less-visited valleys, hills, and canyons, they probably won’t feel bored; however, artists and photographers see the same elements repeated in slightly different arrangements. The repetition of flower gardens, fruit orchards, palm and pepper tree-lined paths, vineyards, and the landscaping around the villas is everywhere. Americans don’t have a knack for making houses or the landscape look picturesque. Travelers rave about the beautiful drives through these fruit groves, with the gray or snow-capped hills providing a backdrop, and they admire the charming cottages covered in vines and roses amidst their semi-tropical surroundings, but if they stumble upon an old adobe or a Mexican ranch house in the countryside, they feel a different kind of emotion.[Pg 68]

SCARLET PASSION-VINE. Scarlet Passion Vine.

There is little left of the old Spanish occupation, but the remains of it make the romance of the country, and appeal to our sense of fitness and beauty. It is to be hoped that all such historical associations will be preserved, for they give to the traveller that which our country generally lacks, and which is so largely the attraction of Italy and Spain. Instead of adapting and modifying the houses and homes that the climate suggests, the new American comers have brought here from the East the smartness and prettiness[Pg 69] of our modern nondescript architecture. The low house, with recesses and galleries, built round an inner court, or patio, which, however small, would fill the whole interior with sunshine and the scent of flowers, is the sort of dwelling that would suit the climate and the habit of life here. But the present occupiers have taken no hints from the natives. In village and country they have done all they can, in spite of the maguey and the cactus and the palm and the umbrella-tree and the live-oak and the riotous flowers and the thousand novel forms of vegetation, to give everything a prosaic look. But why should the tourist find fault with this? The American likes it, and he would not like the picturesqueness of the Spanish or the Latin races.

There isn’t much left of the old Spanish occupation, but what remains adds to the charm of the country and appeals to our sense of style and beauty. We hope that all these historical connections will be preserved, as they offer travelers something our country usually lacks, which is a big part of the allure of Italy and Spain. Instead of adapting the homes to fit the climate, the new Americans coming from the East have brought over the sleekness and charm of our modern nondescript architecture. The ideal home for this climate would be a low house with recesses and porches, built around an inner courtyard or patio, which, no matter how small, would fill the interior with sunshine and the fragrance of flowers. However, the current residents haven’t taken any cues from the locals. In villages and the countryside, they’ve done everything possible, despite the maguey, cactus, palm, umbrella trees, live oak, vibrant flowers, and countless unique plants, to give everything a plain appearance. But why should tourists complain about this? Americans like it, and they wouldn’t appreciate the picturesque qualities of the Spanish or Latin cultures.

So far as climate and natural beauty go to make one contented in a winter resort, Southern California has unsurpassed attractions, and both seem to me to fit very well the American temperament; but the associations of art and history are wanting, and the tourist knows how largely his enjoyment of a vacation in Southern Italy or Sicily or Northern Africa depends upon these—upon these and upon the aspects of human nature foreign to his experience.

As far as climate and natural beauty go for a winter getaway, Southern California has unbeatable charm, and I believe it suits the American spirit really well. However, it lacks the connections to art and history, which are important for tourists. They know that their enjoyment of a vacation in places like Southern Italy, Sicily, or Northern Africa heavily relies on these factors—along with the different aspects of human nature that they aren’t used to encountering.

It goes without saying that this is not Europe, either in its human interest or in a certain refinement of landscape that comes only by long cultivation and the occupancy of ages. One advantage of foreign travel to the restless American is that he carries with him no responsibility for the government or the progress of the country he is in, and that he leaves business behind him; whereas in this new country, which is his own, the development of which is so interesting,[Pg 70] and in which the opportunities of fortune seem so inviting, he is constantly tempted "to take a hand in." If, however, he is superior to this fever, and is willing simply to rest, to drift along with the equable days, I know of no other place where he can be more truly contented. Year by year the country becomes more agreeable for the traveller, in the first place, through the improvement in the hotels, and in the second, by better roads. In the large villages and cities there are miles of excellent drives, well sprinkled, through delightful avenues, in a park-like country, where the eye is enchanted with color and luxurious vegetation, and captivated by the remarkable beauty of the hills, the wildness and picturesqueness of which enhance the charming cultivation of the orchards and gardens. And no country is more agreeable for riding and driving, for even at mid-day, in the direct sun rays, there is almost everywhere a refreshing breeze, and one rides or drives or walks with little sense of fatigue. The horses are uniformly excellent, either in the carriage or under the saddle. I am sure they are remarkable in speed, endurance, and ease of motion. If the visiting season had no other attraction, the horses would make it distinguished.

It’s clear that this is not Europe, either in terms of its cultural appeal or the kind of beauty in the landscape that comes from years of cultivation and habitation. One perk of traveling abroad for the restless American is that they don’t have to worry about the government or development of the country they’re visiting, and they can leave their work behind. In contrast, in this new country that is theirs, where the growth is so fascinating, and the prospects seem so promising, they are constantly tempted “to get involved.” However, if they can rise above this urge and simply relax, enjoying the steady days, I can’t think of any other place where they could feel more genuinely content. Year after year, the country becomes more enjoyable for travelers, mainly due to better hotels and improved roads. In the larger towns and cities, there are miles of excellent routes, pleasantly scattered through beautiful avenues in a park-like landscape, where the views are filled with vibrant colors and lush vegetation, complemented by the striking beauty of the hills, which add to the charming cultivation of orchards and gardens. There’s no better place for riding and driving; even during the day under direct sunlight, there’s almost always a refreshing breeze, making it easy to ride, drive, or walk with minimal fatigue. The horses are consistently outstanding, whether in a carriage or under a rider. They are remarkable for their speed, endurance, and smooth movement. If nothing else, the horses would make the visiting season special.

A great many people like to spend months in a comfortable hotel, lounging on the piazzas, playing lawn-tennis, taking a morning ride or afternoon drive, making an occasional picnic excursion up some mountain cañon, getting up charades, playing at private theatricals, dancing, flirting, floating along with more or less sentiment and only the weariness that comes when there are no duties. There are plenty of places where all these things can be done, and with no sort[Pg 71] of anxiety about the weather from week to week, and with the added advantage that the women and children can take care of themselves. But for those who find such a life monotonous there are other resources. There is very good fishing in the clear streams in the foot-hills, hunting in the mountains for large game still worthy of the steadiest nerves, and good bird-shooting everywhere. There are mountains to climb, cañons to explore, lovely valleys in the recesses of the hills to be discovered—in short, one disposed to activity and not afraid of roughing it could occupy himself most agreeably and healthfully in the wild parts of San Bernardino and San Diego counties; he may even still start a grizzly in the Sierra Madre range in Los Angeles County. Hunting and exploring in the mountains, riding over the mesas, which are green from the winter rains and gay with a thousand delicate grasses and flowering plants, is manly occupation to suit the most robust and adventurous. Those who saunter in the trim gardens, or fly from one hotel parlor to the other, do not see the best of Southern California in the winter.

A lot of people enjoy spending months in a cozy hotel, hanging out on the patios, playing lawn tennis, going for morning rides or afternoon drives, occasionally taking picnic trips up some mountain canyon, putting on charades, doing private plays, dancing, flirting, and drifting along with varying levels of sentiment, along with the fatigue that comes from having no responsibilities. There are plenty of places where all these activities can be enjoyed without any worry about the weather week to week, with the added bonus that women and children can take care of themselves. But for those who find such a lifestyle dull, there are other options. The clear streams in the foothills offer excellent fishing, there’s hunting in the mountains for big game that still requires steady nerves, and good bird-shooting is available everywhere. There are mountains to climb, canyons to explore, and beautiful valleys hidden in the hills waiting to be discovered. In short, anyone who is active and doesn’t mind roughing it can spend their time happily and healthily in the wild areas of San Bernardino and San Diego counties; they might even still spot a grizzly bear in the Sierra Madre range in Los Angeles County. Hunting and exploring in the mountains, riding across the mesas that are lush from the winter rains and filled with delicate grasses and blooming plants, is a manly pursuit for those who are strong and adventurous. Those who stroll in the neatly kept gardens or jump from one hotel lounge to another miss out on the best of Southern California in the winter.


CHAPTER VII.

THE WINTER ON THE COAST.

But the distinction of this coast, and that which will forever make it attractive at the season when the North Atlantic is forbidding, is that the ocean-side is as equable, as delightful, in winter as in summer. Its sea-side places are truly all-the-year-round resorts. In subsequent chapters I shall speak in detail of different places as to climate and development and peculiarities of production. I will now only give a general idea of Southern California as a wintering place. Even as far north as Monterey, in the central part of the State, the famous Hotel del Monte, with its magnificent park of pines and live-oaks, and exquisite flower-gardens underneath the trees, is remarkable for its steadiness of temperature. I could see little difference between the temperature of June and of February. The difference is of course greatest at night. The maximum the year through ranges from about 65° to about 80°, and the minimum from about 35° to about 58°, though there are days when the thermometer goes above 90°, and nights when it falls below 30°.[Pg 73]

But what makes this coast special, and what will always attract visitors during the time when the North Atlantic is harsh, is that the ocean side is just as mild and enjoyable in winter as it is in summer. Its coastal spots truly are year-round destinations. In the chapters that follow, I will discuss various places in detail regarding their climate, development, and unique production characteristics. For now, I will just provide a general overview of Southern California as a winter getaway. Even as far north as Monterey, in the central part of the state, the renowned Hotel del Monte, with its beautiful park filled with pines and live oaks, along with stunning flower gardens beneath the trees, is known for its consistent temperatures. I could hardly tell the difference between June and February. The greatest variation does occur at night. The maximum temperature throughout the year hovers between about 65° and 80°, while the minimum ranges from about 35° to about 58°, though there are days when the thermometer exceeds 90°, and nights when it can drop below 30°. [Pg 73]

ROSE-BUSH, SANTA BARBARA. Rosebush, Santa Barbara.

To those who prefer the immediate ocean air to that air as modified by such valleys as the San Gabriel and the Santa Ana, the coast offers a variety of choice in different combinations of sea and mountain climate all along the southern sunny exposure from Santa Barbara to San Diego. In Santa Barbara County the Santa Inez range of mountains runs westward to meet the Pacific at Point Conception. South of this noble range are a number of little valleys opening to the sea, and in one of these, with a harbor and sloping upland and cañon of its own, lies Santa Barbara, looking southward towards the sunny islands of Santa Rosa and Santa Cruz. Above it is the Mission Cañon, at the entrance of which is the best-preserved of the old Franciscan missions. There is a superb drive eastward along the long and curving sea-beach of four miles to the cañon of Monticito, which is rather a series of nooks and terraces, of lovely places and gardens, of plantations of oranges and figs, rising up to the base of the gray mountains. The long line of the Santa Inez suggests the promontory of Sorrento, and a view from the opposite rocky point, which encloses the harbor on the west, by the help of cypresses which look like stone-pines, recalls many an Italian coast scene, and in situation the Bay of Naples. The whole aspect is foreign, enchanting, and the semi-tropical fruits and vines and flowers, with a golden atmosphere poured over all, irresistibly take the mind to scenes of Italian romance. There is still a little Spanish flavor left in the town, in a few old houses, in names and families historic, and in the life without hurry or apprehension. There is a delightful commingling here of sea and mountain air, and in a hundred fertile nooks in the hills one in the most delicate health may be sheltered from every harsh wind. I think no one ever leaves Santa Barbara without a desire to return to it.[Pg 76]

For those who enjoy the immediate ocean breeze more than the air modified by valleys like San Gabriel and Santa Ana, the coast offers a variety of options with different combinations of sea and mountain climates from Santa Barbara to San Diego. In Santa Barbara County, the Santa Inez mountain range extends westward to meet the Pacific at Point Conception. South of this impressive range, there are several small valleys that open to the sea, and in one of these, with its own harbor, sloping upland, and canyon, lies Santa Barbara, looking southward towards the sunny islands of Santa Rosa and Santa Cruz. Above it is Mission Canyon, where you'll find the best-preserved of the old Franciscan missions. There's a beautiful drive eastward along the long, curving beach that stretches for four miles to the canyon of Montecito, which consists of a series of nooks and terraces filled with lovely spots, gardens, and groves of oranges and figs, rising up toward the base of the gray mountains. The long line of the Santa Inez resembles the promontory of Sorrento, and a view from the rocky point that encloses the harbor on the west, aided by cypress trees that look like stone pines, evokes many an Italian coastal scene, reminiscent of the Bay of Naples. The whole scene feels foreign and enchanting, with semi-tropical fruits, vines, and flowers under a golden atmosphere that irresistibly transports the mind to places of Italian romance. There's still a bit of Spanish charm in the town, evident in a few old houses, historic names and families, and a lifestyle that’s relaxed and unhurried. There’s a delightful blend of sea and mountain air here, and in countless fertile spots in the hills, even the most delicate health can find shelter from harsh winds. I think no one ever leaves Santa Barbara without wanting to come back.[Pg 76]

Farther down the coast, only eighteen miles from Los Angeles, and a sort of Coney Island resort of that thriving city, is Santa Monica. Its hotel stands on a high bluff in a lovely bend of the coast. It is popular in summer as well as winter, as the number of cottages attest, and it was chosen by the directors of the National Soldiers' Home as the site of the Home on the Pacific coast. There the veterans, in a commodious building, dream away their lives most contentedly, and can fancy that they hear the distant thunder of guns in the pounding of the surf.

Farther down the coast, just eighteen miles from Los Angeles, is Santa Monica, a sort of Coney Island resort for that bustling city. Its hotel sits on a high bluff in a beautiful curve of the coast. It's popular in both summer and winter, as the number of cottages shows, and the directors of the National Soldiers' Home chose it as the location for the Home on the Pacific coast. There, the veterans live in a spacious building and spend their days contentedly, imagining they hear the distant roar of guns in the crashing waves.

At about the same distance from Los Angeles, southward, above Point Vincent, is Redondo Beach, a new resort, which, from its natural beauty and extensive improvements, promises to be a delightful place of sojourn at any time of the year. The mountainous, embracing arms of the bay are exquisite in contour and color, and the beach is very fine. The hotel is perfectly comfortable—indeed, uncommonly attractive—and the extensive planting of trees, palms, and shrubs, and the cultivation of flowers, will change the place in a year or two into a scene of green and floral loveliness; in this region two years, such is the rapid growth, suffices to transform a desert into a park or garden. On the hills, at a little distance from the beach and pier, are the buildings of the Chautauqua, which holds a local summer session here. The Chautauqua people, the country over, seem to have, in selecting sightly and agreeable sites for their temples of education and amusement, as good judgment as the old monks had in planting their monasteries and missions.[Pg 77]

About the same distance south from Los Angeles, near Point Vincent, is Redondo Beach, a new resort that, thanks to its natural beauty and extensive improvements, is set to be a lovely spot to visit any time of year. The bay's mountainous arms are stunning in shape and color, and the beach is really nice. The hotel is very comfortable—actually, unusually attractive—and the large planting of trees, palms, shrubs, and flowers will soon turn this place into a scene of green and floral beauty; in this area, just two years can change a desert into a park or garden due to the rapid growth. On the hills, a bit away from the beach and pier, are the buildings of the Chautauqua, which hosts a local summer session here. The Chautauqua folks across the country seem to have as much good sense in choosing beautiful and pleasant locations for their centers of education and entertainment as the old monks did when they selected sites for their monasteries and missions.[Pg 77]

AT AVALON, SANTA CATALINA ISLAND. At Avalon, Santa Catalina Island.

If one desires a thoroughly insular climate, he may cross to the picturesque island of Santa Catalina. All along the coast flowers bloom in the winter months, and the ornamental semi-tropical plants thrive; and there are many striking headlands and pretty bays and gentle seaward slopes which are already occupied by villages, and attract visitors who would practise economy. The hills frequently come close to the shore, forming those valleys in which the Californians of the pastoral period placed their ranch houses. At San Juan Capristrano the fathers had one of their most flourishing missions, the ruins of which are the most picturesque the traveller will find. It is altogether a genial, attractive coast, and if the tourist does not prefer an inland situation, like the Hotel Raymond (which scarcely has a rival anywhere in its lovely surroundings), he will keep on down the coast to San Diego.

If you're looking for a completely secluded getaway, head over to the beautiful island of Santa Catalina. Along the coast, flowers bloom even in winter, and the ornamental semi-tropical plants thrive. There are many stunning headlands, lovely bays, and gentle slopes leading to the sea, all of which are already home to villages that draw in budget-conscious visitors. The hills often come right down to the shore, creating valleys where Californians from the pastoral era built their ranch houses. At San Juan Capistrano, the missionaries established one of their most successful missions, and the ruins are among the most picturesque you'll find. Overall, it's a friendly and inviting coast, and if tourists aren’t in the mood for an inland spot like the Hotel Raymond (which has few rivals in its gorgeous setting), they’ll continue down the coast to San Diego.

The transition from the well-planted counties of Los Angeles and Orange is not altogether agreeable to the eye. One misses the trees. The general aspect of the coast about San Diego is bare in comparison. This simply means that the southern county is behind the others in development. Nestled among the hills there are live-oaks and sycamores; and of course at National City and below, in El Cajon and the valley of the Sweetwater, there are extensive plantations of oranges, lemons, olives, and vines, but the San Diego region generally lies in the sun shadeless. I have a personal theory that much vegetation is inconsistent with the best atmosphere for the human being. The air is nowhere else so agreeable to me as it is in a barren New Mexican or Arizona desert at the proper elevation. I do not know whether the San Diego climate[Pg 80] would be injured if the hills were covered with forest and the valleys were all in the highest and most luxuriant vegetation. The theory is that the interaction of the desert and ocean winds will always keep it as it is, whatever man may do. I can only say that, as it is, I doubt if it has its equal the year round for agreeableness and healthfulness in our Union; and it is the testimony of those whose experience of the best Mediterranean climate is more extended and much longer continued than mine, that it is superior to any on that enclosed sea. About this great harbor, whose outer beach has an extent of twenty-five miles, whose inland circuit of mountains must be over fifty miles, there are great varieties of temperature, of shelter and exposure, minute subdivisions of climate, whose personal fitness can only be attested by experience. There is a great difference, for instance, between the quality of the climate at the elevation of the Florence Hotel, San Diego, and the University Heights on the mesa above the town, and that on the long Coronado Beach which protects the inner harbor from the ocean surf. The latter, practically surrounded by water, has a true marine climate, but a peculiar and dry marine climate, as tonic in its effect as that of Capri, and, I believe, with fewer harsh days in the winter season. I wish to speak with entire frankness about this situation, for I am sure that what so much pleases me will suit a great number of people, who will thank me for not being reserved. Doubtless it will not suit hundreds of people as well as some other localities in Southern California, but I found no other place where I had the feeling of absolute content and willingness to stay on indefinitely.[Pg 81] There is a geniality about it for which the thermometer does not account, a charm which it is difficult to explain. Much of the agreeability is due to artificial conditions, but the climate man has not made nor marred.

The change from the well-developed areas of Los Angeles and Orange isn’t exactly pleasing to the eye. You really notice the lack of trees. The overall look of the coast around San Diego is pretty bare in comparison. This just means that San Diego County hasn’t developed as much as the others. There are live oaks and sycamores tucked away in the hills; and of course, in National City and the areas below, like El Cajon and the Sweetwater Valley, there are large groves of oranges, lemons, olives, and grapes, but generally, the San Diego area is pretty sun-baked and shadeless. I have a personal theory that too much vegetation doesn’t create the best atmosphere for people. There’s nowhere I find the air as pleasant as in a barren New Mexican or Arizona desert at the right altitude. I’m not sure if the San Diego climate[Pg 80] would suffer if the hills were covered in forests and the valleys were filled with lush vegetation. The idea is that the mix of desert and ocean winds will always keep it as it is, no matter what people do. All I can say is, as it stands, I doubt it has an equal for comfort and healthiness year-round in our country; and many who have experienced the best Mediterranean climate for longer than I have agree that it’s better than any found on that enclosed sea. Around this great harbor, which has a beachfront of twenty-five miles and an inland mountain range of over fifty miles, there are lots of temperature variations, different types of shelter and exposure, and subtle climate differences that can only be truly appreciated through experience. For example, there’s a noticeable difference in climate quality at the height of the Florence Hotel, San Diego, compared to University Heights on the mesa above the town and to the long Coronado Beach that protects the inner harbor from ocean waves. The latter is almost completely surrounded by water and has a true marine climate, but a unique dry marine climate, as refreshing as that of Capri, and I believe it has fewer harsh winter days. I want to be completely honest about this situation because I’m sure what I enjoy will appeal to many others who will appreciate my openness. Surely, it may not be as suited for hundreds of people as some other areas in Southern California, but I haven’t found anywhere else where I felt such complete contentment and a desire to stay indefinitely.[Pg 81] There’s a warmth about it that the thermometer doesn’t capture, a charm that’s hard to explain. Much of the appeal comes from artificial conditions, but the climate itself is something that people have neither created nor ruined.

The Coronado Beach is about twelve miles long. A narrow sand promontory, running northward from the main-land, rises to the Heights, then broadens into a table-land, which seems to be an island, and measures about a mile and a half each way; this is called South Beach, and is connected by another spit of sand with a like area called North Beach, which forms, with Point Loma, the entrance to the harbor. The North Beach, covered partly with chaparral and broad fields of barley, is alive with quail, and is a favorite coursing-ground for rabbits. The soil, which appears uninviting, is with water uncommonly fertile, being a mixture of loam, disintegrated granite, and decomposed shells, and especially adapted to flowers, rare tropical trees, fruits, and flowering shrubs of all countries.

The Coronado Beach is about twelve miles long. A narrow strip of sand, running north from the mainland, rises to the Heights and then widens into a flat area that looks like an island, measuring about a mile and a half each way; this is called South Beach, and it's connected by another stretch of sand to a similar area called North Beach, which, along with Point Loma, forms the entrance to the harbor. North Beach, partly covered with shrubs and large fields of barley, is bustling with quail and is a popular area for rabbit coursing. The soil, which may seem uninviting, becomes surprisingly fertile with water, as it is a mix of loam, broken-down granite, and crushed shells, making it especially suitable for flowers, rare tropical trees, fruits, and flowering shrubs from around the world.

The development is on the South Beach, which was in January, 1887, nothing but a waste of sand and chaparral. I doubt if the world can show a like transformation in so short a time. I saw it in February of that year, when all the beauty, except that of ocean, sky, and atmosphere, was still to be imagined. It is now as if the wand of the magician had touched it. In the first place, abundance of water was brought over by a submarine conduit, and later from the extraordinary Coronado Springs (excellent soft water for drinking and bathing, and with a recognized medicinal value), and with these streams the beach began to bloom like a tropical garden. Tens of thousands of trees[Pg 82] have attained a remarkable growth in three years. The nursery is one of the most interesting botanical and flower gardens in the country; palms and hedges of Monterey cypress and marguerites line the avenues. There are parks and gardens of rarest flowers and shrubs, whose brilliant color produces the same excitement in the mind as strains of martial music. A railway traverses the beach for a mile from the ferry to the hotel. There are hundreds of cottages with their gardens scattered over the surface; there is a race-track, a museum, an ostrich farm, a labyrinth, good roads for driving, and a dozen other attractions for the idle or the inquisitive.[Pg 83]

The development is on South Beach, which in January 1887 was just a barren stretch of sand and scrub. I doubt there's anywhere else in the world that has undergone such a transformation in such a short time. I saw it in February of that year, when all the beauty, apart from the ocean, sky, and atmosphere, was still just a vision. Now it’s as if a magician's wand has touched it. First, a lot of water was brought in through an underwater pipeline, and later from the amazing Coronado Springs (great soft water for drinking and bathing, with recognized health benefits), and with these water sources, the beach began to flourish like a tropical garden. Tens of thousands of trees[Pg 82] have grown significantly in just three years. The nursery is one of the most fascinating botanical gardens and flower showcases in the country; palm trees and hedges of Monterey cypress and marguerites line the pathways. There are parks and gardens filled with rare flowers and shrubs whose vibrant colors create a feeling of excitement in the same way as powerful music does. A railway runs along the beach for a mile from the ferry to the hotel. There are hundreds of cottages with their gardens spread across the area; there's a racetrack, a museum, an ostrich farm, a maze, good roads for driving, and a dozen other attractions for those looking to relax or explore.[Pg 83]

HOTEL DEL CORONADO. Hotel del Coronado.

The hotel stands upon the south front of the beach and near the sea, above which it is sufficiently elevated to give a fine prospect. The sound of the beating surf is perpetual there. At low tide there is a splendid driving beach miles in extent, and though the slope is abrupt, the opportunity for bathing is good, with a little care in regard to the undertow. But there is a safe natatorium on the harbor side close to the hotel. The stranger, when he first comes upon this novel hotel and this marvellous scene of natural and created beauty, is apt to exhaust his superlatives. I hesitate to attempt to describe this hotel—this airy and picturesque and half-bizarre wooden creation of the architect. Taking it and its situation together, I know nothing else in the world with which to compare it, and I have never seen any other which so surprised at first, that so improved on a two weeks' acquaintance, and that has left in the mind an impression so entirely agreeable. It covers about four and a half acres of ground, including an inner court of about an acre, the rich made soil of which is raised to the level of the main floor. The house surrounds this, in the Spanish mode of building, with a series of galleries, so that most of the suites of rooms have a double outlook—one upon this lovely garden, the other upon the ocean or the harbor. The effect of this interior court or patio is to give gayety and an air of friendliness to the place, brilliant as it is with flowers and climbing vines; and when the royal and date palms that are vigorously thriving in it attain their growth it will be magnificent. Big hotels and caravansaries are usually tiresome, unfriendly places; and if I should lay too much stress upon the vast dining-room (which has a floor area of ten thousand feet without post or pillar), or the beautiful breakfast-room, or the circular ballroom (which has an area of eleven thousand feet, with its timber roof open to the lofty observatory), or the music-room, billiard-rooms for ladies, the reading-rooms and parlors, the pretty gallery overlooking the spacious office rotunda, and then say that the whole is illuminated with electric lights, and capable of being heated to any temperature desired—I might convey a false impression as to the actual comfort and home-likeness of this charming place. On the sea side the broad galleries of each story are shut in by glass, which can be opened to admit or shut to exclude the fresh ocean breeze. Whatever the temperature outside, those great galleries are always agreeable for lounging or promenading. For me, I never tire of the sea and its changing color and movement. If this great house were filled with guests, so spacious are its lounging places I should think it would never appear to be crowded; and if it were nearly empty, so admirably[Pg 86] are the rooms contrived for family life it will not seem lonesome. I shall add that the management is of the sort that makes the guest feel at home and at ease. Flowers, brought in from the gardens and nurseries, are every where in profusion—on the dining-tables, in the rooms, all about the house. So abundantly are they produced that no amount of culling seems to make an impression upon their mass.

The hotel is located on the south side of the beach, near the sea, and it's elevated enough to offer a great view. The sound of the waves crashing is constant there. At low tide, there's an amazing beach that stretches for miles, and although the slope is steep, it's a decent spot for swimming if you're careful about the undertow. However, there's a safe swimming pool on the harbor side, right by the hotel. When newcomers first see this unique hotel and the stunning mix of natural and man-made beauty, they often run out of words to describe it. I find it hard to put into words this hotel—this light and charming somewhat eccentric wooden design by the architect. Considering its location and the hotel itself, I can't think of anything else like it in the world. It surprised me at first, delighted me even more after two weeks, and left me with a really pleasant impression. It covers about four and a half acres of land, including an inner courtyard of about an acre, where the rich soil is elevated to the level of the main floor. The building surrounds this courtyard in a Spanish style, with a series of balconies, giving most of the suites a dual view—one onto this lovely garden and the other onto the ocean or the harbor. The courtyard or patio adds a cheerful and welcoming vibe to the place, bursting with flowers and climbing vines; when the palms grow fully, it will be stunning. Large hotels usually feel dull and impersonal, and if I emphasize the enormous dining room (which has a floor area of ten thousand square feet without any support posts), or the beautiful breakfast room, or the circular ballroom (which is eleven thousand square feet, with its timber roof open to the tall observatory), or the music room, ladies’ billiard rooms, reading rooms, and lounges, plus the lovely gallery that overlooks the spacious office lobby, and mention that the entire place is lit with electric lights and can be heated to any desired temperature—I might give a misleading impression about the actual comfort and homeliness of this delightful place. On the ocean side, the wide balconies on each floor are enclosed with glass, which can be opened to let in the fresh ocean breeze or closed to keep it out. Regardless of the weather outside, these balconies are always nice for lounging or walking. Personally, I never get tired of the sea and its changing colors and movements. Even if the hotel were full, its spacious lounging areas make it feel like it never gets crowded; and if it were nearly empty, the way the rooms are designed for family living means it wouldn’t seem lonely. I should also mention that the staff creates a welcoming and relaxed atmosphere for guests. Flowers, brought in from the gardens and nurseries, are everywhere in abundance—on the dining tables, in the rooms, all around the place. They grow so prolifically that no amount of picking seems to make a dent in their numbers.

OSTRICH YARD, CORONADO BEACH. Ostrich Yard, Coronado Beach.

But any description would fail to give the secret of the charm of existence here. Restlessness disappears, for one thing, but there is no languor or depression. I cannot tell why, when the thermometer is at 60° or 63°, the air seems genial and has no sense of chilliness,[Pg 87] or why it is not oppressive at 80° or 85°. I am sure the place will not suit those whose highest idea of winter enjoyment is tobogganing and an ice palace, nor those who revel in the steam and languor of a tropical island; but for a person whose desires are moderate, whose tastes are temperate, who is willing for once to be good-humored and content in equable conditions, I should commend Coronado Beach and the Hotel del Coronado, if I had not long ago learned that it is unsafe to commend to any human being a climate or a doctor.

But any description would fail to capture the secret charm of living here. Restlessness fades away, but there’s no feeling of fatigue or sadness. I can’t explain why, when the temperature is at 60° or 63°, the air feels pleasant and doesn’t feel chilly,[Pg 87] or why it’s not stifling at 80° or 85°. I’m sure this place isn’t for those whose idea of winter fun is sledding and ice castles, nor for those who enjoy the heat and relaxation of a tropical island; but for someone with moderate desires, whose tastes are balanced, and who is ready to be cheerful and content in stable conditions, I would recommend Coronado Beach and the Hotel del Coronado, if I hadn’t learned long ago that it’s risky to recommend a climate or a doctor to anyone.

But you can take your choice. It lies there, our Mediterranean region, on a blue ocean, protected by barriers of granite from the Northern influences, an infinite variety of plain, cañon, hills, valleys, sea-coast; our New Italy without malaria, and with every sort of fruit which we desire (except the tropical), which will be grown in perfection when our knowledge equals our ambition; and if you cannot find a winter home there or pass some contented weeks in the months of Northern inclemency, you are weighing social advantages against those of the least objectionable climate within the Union. It is not yet proved that this equability and the daily out-door life possible there will change character, but they are likely to improve the disposition and soften the asperities of common life. At any rate, there is a land where from November to April one has not to make a continual fight with the elements to keep alive.

But you can make your choice. It lies there, our Mediterranean region, on a blue ocean, shielded by granite barriers from the Northern influences, featuring an endless variety of plains, canyons, hills, valleys, and coastline; our New Italy without malaria, and with every type of fruit we desire (except tropical), which will be grown perfectly when our knowledge matches our ambition; and if you can’t find a winter home there or spend some happy weeks during the harsh Northern months, you’re comparing social benefits against those of the least objectionable climate within the Union. It hasn’t been proven yet that this mildness and the daily outdoor lifestyle available there will change character, but they’re likely to improve moods and ease the harshness of everyday life. At least, there’s a place where from November to April you don’t have to constantly battle the elements to survive.

It has been said that this land of the sun and of the equable climate will have the effect that other lands of a southern aspect have upon temperament and habits. It is feared that Northern-bred people,[Pg 88] who are guided by the necessity of making hay while the sun shines, will not make hay at all in a land where the sun always shines. It is thought that unless people are spurred on incessantly by the exigencies of the changing seasons they will lose energy, and fall into an idle floating along with gracious nature. Will not one sink into a comfortable and easy procrastination if he has a whole year in which to perform the labor of three months? Will Southern California be an exception to those lands of equable climate and extraordinary fertility where every effort is postponed till "to-morrow?"

It’s been said that this sunny land with its mild climate will impact temperament and habits just like other southern regions do. There’s a concern that people from the North, who typically act on the urgency of getting things done while the sun is out, might not do anything at all in a place where the sun never seems to stop shining. It’s believed that if people aren’t constantly pushed by the demands of changing seasons, they’ll lose their drive and end up just drifting along with the beautiful nature around them. Won’t someone fall into a comfortable habit of procrastination if they have an entire year to do the work of just three months? Will Southern California really be different from those other places with mild climates and abundant fertility where every task gets put off until "tomorrow?"

I wish there might be something solid in this expectation; that this may be a region where the restless American will lose something of his hurry and petty, feverish ambition. Partially it may be so. He will take, he is already taking, something of the tone of the climate and of the old Spanish occupation. But the race instinct of thrift and of "getting on" will not wear out in many generations. Besides, the condition of living at all in Southern California in comfort, and with the social life indispensable to our people, demands labor, not exhausting and killing, but still incessant—demands industry. A land that will not yield satisfactorily without irrigation, and whose best paying produce requires intelligent as well as careful husbandry, will never be an idle land. Egypt, with all its dolce far niente, was never an idle land for the laborer.

I hope there’s something real in this expectation; that this could be a place where the restless American will slow down a bit and let go of some of his hurried, anxious ambition. Maybe it will be. He will adopt, he is already adopting, some of the vibe of the climate and the old Spanish influence. But the instinct to save and to "get ahead" won’t fade away in many generations. Besides, living comfortably in Southern California, with the social life that our people need, requires work—not exhausting and brutal, but still nonstop—requires effort. A land that doesn’t produce well without irrigation, and whose most profitable crops need both smart and careful farming, will never be a lazy place. Egypt, with all its dolce far niente, was never a lazy place for the worker.

It may be expected, however, that no more energy will be developed or encouraged than is needed for the daily tasks, and these tasks being lighter than elsewhere, and capable of being postponed, that there will[Pg 89] be less stress and strain in the daily life. Although the climate of Southern California is not enervating, in fact is stimulating to the new-comer, it is doubtless true that the monotony of good weather, of the sight of perpetual bloom and color in orchards and gardens, will take away nervousness and produce a certain placidity, which might be taken for laziness by a Northern observer. It may be that engagements will not be kept with desired punctuality, under the impression that the enjoyment of life does not depend upon exact response to the second-hand of a watch; and it is not unpleasant to think that there is a corner of the Union where there will be a little more leisure, a little more of serene waiting on Providence, an abatement of the restless rush and haste of our usual life. The waves of population have been rolling westward for a long time, and now, breaking over the mountains, they flow over Pacific slopes and along the warm and inviting seas. Is it altogether an unpleasing thought that the conditions of life will be somewhat easier there, that there will be some physical repose, the race having reached the sunset of the continent, comparable to the desirable placidity of life called the sunset of old age? This may be altogether fanciful, but I have sometimes felt, in the sunny moderation of nature there, that this land might offer for thousands at least a winter of content.

It might be expected, however, that no more energy will be used or encouraged than is necessary for daily tasks. These tasks being lighter than in other places and easily postponed means that life will be less stressful. Although the climate in Southern California isn’t draining—in fact, it's invigorating for newcomers—it’s true that the monotony of beautiful weather and the sight of constant blooms and colors in orchards and gardens will reduce nervousness and create a sense of calm, which might be mistaken for laziness by someone from the North. It’s possible that appointments won’t be kept with the desired punctuality because people may feel that enjoying life doesn’t depend on the exact ticking of a watch. It's nice to think there’s a place in the country where there’s a bit more leisure, a little more serene waiting on fate, and a break from the frantic pace of everyday life. People have been moving west for a long time, and now, as they break over the mountains, they flow across the Pacific slopes and along the warm, inviting coast. Is it such a bad thought that life might be a bit easier there, that there will be some physical relaxation, where the race has reached the coast's sunset, comparable to the desired peace of life that comes with old age? This might be a bit fanciful, but I’ve sometimes felt, in the sunny calmness of that place, that it could offer a winter of contentment for thousands.


CHAPTER VIII.

THE GENERAL OUTLOOK.—LAND AND PRICES.

From the northern limit of California to the southern is about the same distance as from Portsmouth, New Hampshire, to Charleston, South Carolina. Of these two coast lines, covering nearly ten degrees of latitude, or over seven hundred miles, the Atlantic has greater extremes of climate and greater monthly variations, and the Pacific greater variety of productions. The State of California is, however, so mountainous, cut by longitudinal and transverse ranges, that any reasonable person can find in it a temperature to suit him the year through. But it does not need to be explained that it would be difficult to hit upon any general characteristic that would apply to the stretch of the Atlantic coast named, as a guide to a settler looking for a home; the description of Massachusetts would be wholly misleading for South Carolina. It is almost as difficult to make any comprehensive statement about the long line of the California coast.

From the northern end of California to the southern end is roughly the same distance as from Portsmouth, New Hampshire, to Charleston, South Carolina. Of these two coastlines, which span nearly ten degrees of latitude or over seven hundred miles, the Atlantic Coast experiences more extreme weather and bigger monthly variations, while the Pacific Coast offers a wider range of products. However, California is so mountainous, with both north-south and east-west ranges, that anyone can find a temperature that suits them year-round. It's clear that it would be hard to pinpoint any general characteristic that would apply to the mentioned stretch of the Atlantic Coast to guide someone looking to settle down; describing Massachusetts would be completely misleading for South Carolina. It’s just as challenging to make any broad statements about the long stretch of the California coast.

It is possible, however, limiting the inquiry to the southern third of the State—an area of about fifty-eight thousand square miles, as large as Maine, New Hampshire, Massachusetts, Connecticut, and Rhode Island—to answer fairly some of the questions oftenest asked about it. These relate to the price of land, its productiveness, the kind of products most profitable,[Pg 91] the sort of labor required, and its desirability as a place of residence for the laborer, for the farmer or horticulturist of small means, and for the man with considerable capital. Questions on these subjects cannot be answered categorically, but I hope to be able, by setting down my own observations and using trustworthy reports, to give others the material on which to exercise their judgment. In the first place, I think it demonstrable that a person would profitably exchange 160 acres of farming land east of the one hundredth parallel for ten acres, with a water right, in Southern California.[Pg 92]

It is possible, however, to narrow the investigation to the southern third of the State—an area of about fifty-eight thousand square miles, which is about the same size as Maine, New Hampshire, Massachusetts, Connecticut, and Rhode Island—to fairly address some of the most frequently asked questions about it. These questions concern land prices, productivity, the types of products that are most profitable,[Pg 91] the kind of labor needed, and its attractiveness as a place to live for workers, for farmers or horticulturists with limited resources, and for those with significant capital. While these questions can't be answered definitively, I aim to provide my own observations and reliable reports to give others the information they need to make their own judgments. First of all, I believe it can be shown that a person would benefit from exchanging 160 acres of farmland east of the one hundredth parallel for ten acres with a water right in Southern California.[Pg 92]

YUCCA-PALM. Yucca palm.

In making this estimate I do not consider the question of health or merely the agreeability of the climate, but the conditions of labor, the ease with which one could support a family, and the profits over and above a fair living. It has been customary in reckoning the value of land there to look merely to the profit of it beyond its support of a family, forgetting that agriculture and horticulture the world over, like almost all other kinds of business, usually do little more than procure a good comfortable living, with incidental education, to those who engage in them. That the majority of the inhabitants of Southern California will become rich by the culture of the orange and the vine is an illusion; but it is not an illusion that twenty times its present population can live there in comfort, in what might be called luxury elsewhere, by the cultivation of the soil, all far removed from poverty and much above the condition of the majority of the inhabitants of the foreign wine and fruit-producing countries. This result is assured by the extraordinary productiveness of the land, uninterrupted the year through, and by the amazing extension of the market in the United States for products that can be nowhere else produced with such certainty and profusion as in California. That State is only just learning how to supply a demand which is daily increasing, but it already begins to command the market in certain fruits. This command of the market in the future will depend upon itself, that is, whether it will send East and North only sound wine, instead of crude, ill-cured juice of the grape, only the best and most carefully canned apricots, nectarines, peaches, and plums,[Pg 93] only the raisins and prunes perfectly prepared, only such oranges, lemons, and grapes and pears as the Californians are willing to eat themselves. California has yet much to learn about fruit-raising and fruit-curing, but it already knows that to compete with the rest of the world in our markets it must beat the rest of the world in quality. It will take some time yet to remove the unfavorable opinion of California wines produced in the East by the first products of the vineyards sent here.

In making this estimate, I don't just consider health or the pleasantness of the climate, but also the working conditions, how easily one could support a family, and the profits beyond a decent living. Traditionally, people evaluating land value only look at the profit beyond what’s needed to support a family, overlooking the fact that agriculture and horticulture everywhere, like almost all other businesses, typically provide little more than a comfortable living with some incidental education for those involved. The idea that most people in Southern California will get rich from growing oranges and grapes is a misconception; however, it is true that twenty times the current population can live comfortably there, enjoying what could be considered luxury elsewhere, through farming, far removed from poverty and much better off than most people in foreign wine and fruit-producing countries. This outcome is guaranteed by the incredible productivity of the land, which is uninterrupted throughout the year, and by the expanding U.S. market for products that can be reliably and abundantly produced in California like nowhere else. The state is just starting to meet the growing demand, but it is already beginning to dominate the market for certain fruits. This dominance in the future will depend on whether it can ship only high-quality wine, rather than low-quality, poorly made grape juice; only the best-canned apricots, nectarines, peaches, and plums; only properly prepared raisins and prunes; and only the oranges, lemons, grapes, and pears that Californians themselves want to eat. California still has a lot to learn about growing and processing fruit, but it already realizes that to compete with the rest of the world in our markets, it must outdo the competition in quality. It will take time to change the negative perception of California wines that were produced in the East from the initial vineyard outputs sent here.

DATE-PALM. Date palm.

The difficulty for the settler is that he cannot "take up" ten acres with water in California as he can 160 acres elsewhere. There is left little available Government land. There is plenty of government land not taken up and which may never be occupied, that is, inaccessible mountain and irreclaimable desert. There are also little nooks and fertile spots here and there to be discovered which may be pre-empted, and which will some day have value. But practically all the arable land, or that is likely to become so, is owned now in large tracts, under grants or by wholesale purchase. The circumstances of the case compelled associate[Pg 94] effort. Such a desert as that now blooming region known as Pasadena, Pomona, Riverside, and so on, could not be subdued by individual exertion. Consequently land and water companies were organized. They bought large tracts of unimproved land, built dams in the mountain cañons, sunk wells, drew water from the rivers, made reservoirs, laid pipes, carried ditches and conduits across the country, and then sold the land with the inseparable water right in small parcels. Thus the region became subdivided among small holders, each independent, but all mutually dependent as to water, which is the sine qua non of existence. It is only a few years since there was a forlorn and struggling colony a few miles east of Los Angeles known as the Indiana settlement. It had scant water, no railway communication, and everything to learn about horticulture. That spot is now the famous Pasadena.

The challenge for settlers is that they can’t "claim" ten acres with water in California like they can with 160 acres elsewhere. There’s very little available government land left. There’s a lot of government land that hasn’t been claimed and may never be occupied, like inaccessible mountains and unproductive deserts. There are also small hidden fertile areas to be discovered that could be pre-empted and may hold value someday. However, nearly all the arable land, or land that could potentially be arable, is now owned in large parcels, either through grants or mass purchases. The situation made cooperative effort necessary. A desert like what is now the thriving area known as Pasadena, Pomona, Riverside, and others couldn’t have been developed by individual efforts alone. So, land and water companies formed. They purchased large areas of undeveloped land, constructed dams in mountain canyons, drilled wells, sourced water from rivers, built reservoirs, laid pipes, and created ditches and conduits across the land, then sold the land with the essential water rights in smaller parcels. This is how the area became divided among small landowners, each independent, yet all reliant on water, which is the essential element for survival. Just a few years ago, there was a struggling colony a few miles east of Los Angeles known as the Indiana settlement. It had limited water, no railway access, and everything to learn about gardening. That place is now the well-known Pasadena.

What has been done in the Santa Ana and San Gabriel valleys will be done elsewhere in the State. There are places in Kern County, north of the Sierra Madre, where the land produces grain and alfalfa without irrigation, where farms can be bought at from five to ten dollars an acre—land that will undoubtedly increase in value with settlement and also by irrigation. The great county of San Diego is practically undeveloped, and contains an immense area, in scattered mesas and valleys, of land which will produce apples, grain, and grass without irrigation, and which the settler can get at moderate prices. Nay, more, any one with a little ready money, who goes to Southern California expecting to establish himself and willing to work, will be welcomed and aided, and be pretty certain to find some place where he can steadily improve his condition.[Pg 95] But the regions about which one hears most, which are already fruit gardens and well sprinkled with rose-clad homes, command prices per acre which seem extravagant. Land, however, like a mine, gets its value from what it will produce; and it is to be noted that while the subsidence of the "boom" knocked the value out of twenty-feet city lots staked out in the wilderness, and out of insanely inflated city property, the land upon which crops are raised has steadily appreciated in value.

What has happened in the Santa Ana and San Gabriel valleys will happen in other parts of the State. There are areas in Kern County, north of the Sierra Madre, where land produces grain and alfalfa without irrigation, and farms can be bought for five to ten dollars an acre—land that will definitely increase in value with more people moving in and with irrigation. The vast county of San Diego is almost entirely undeveloped and has a huge area in scattered mesas and valleys that can grow apples, grain, and grass without irrigation, and settlers can acquire it at reasonable prices. Moreover, anyone with a bit of cash who comes to Southern California looking to settle down and willing to work will be welcomed, helped, and likely to find a place where they can improve their situation steadily. [Pg 95] However, the areas that get the most attention, already filled with fruit orchards and houses surrounded by roses, have prices per acre that seem outrageous. Still, land, like a mine, gets its value from what it can produce; it’s important to note that while the collapse of the "boom" wiped out the value of twenty-foot city lots in the wilderness and the overvalued city property, the land used for farming has continued to rise in value.

So many conditions enter into the price of land that it is impossible to name an average price for the arable land of the southern counties, but I have heard good judges place it at $100 an acre. The lands, with water, are very much alike in their producing power, but some, for climatic reasons, are better adapted to citrus fruits, others to the raisin grape, and others to deciduous fruits. The value is also affected by railway facilities, contiguity to the local commercial centre, and also by the character of the settlement—that is, by its morality, public spirit, and facilities for education. Every town and settlement thinks it has special advantages as to improved irrigation, equability of temperature, adaptation to this or that product, attractions for invalids, tempered ocean breezes, protection from "northers," schools, and varied industries. These things are so much matter of personal choice that each settler will do well to examine widely for himself, and not buy until he is suited.

There are so many factors that influence the price of land that it's impossible to pinpoint an average price for the farmland in the southern counties, but I’ve heard experienced people value it at around $100 an acre. The lands with water are quite similar in their productivity, but some are better suited for citrus fruits due to climate, while others are ideal for raisins or deciduous fruits. The value is also impacted by train access, proximity to the local business center, and the character of the community—essentially its moral standards, civic engagement, and educational opportunities. Every town and community believes it has unique benefits regarding improved irrigation, stable temperatures, suitability for certain crops, appeal to those seeking health benefits, moderate ocean breezes, protection from chilly winds, schools, and diverse industries. Since these factors are largely subjective, each settler should thoroughly research on their own and should wait to buy until they find a place that truly fits their needs.

Some figures, which may be depended on, of actual sales and of annual yields, may be of service. They are of the district east of Pasadena and Pomona, but fairly represent the whole region down to Los Angeles.[Pg 96] The selling price of raisin grape land unimproved, but with water, at Riverside is $250 to $300 per acre; at South Riverside, $150 to $200; in the highland district of San Bernardino, and at Redlands (which is a new settlement east of the city of San Bernardino), $200 to $250 per acre. At Banning and at Hesperia, which lie north of the San Bernardino range, $125 to $150 per acre are the prices asked. Distance from the commercial centre accounts for the difference in price in the towns named. The crop varies with the care and skill of the cultivator, but a fair average from the vines at two years is two tons per acre; three years, three tons; four years, five tons; five years, seven tons. The price varies with the season, and also whether its sale is upon the vines, or after picking, drying, and sweating, or the packed product. On the vines $20 per ton is a fair average price. In exceptional cases vineyards at Riverside have produced four tons per acre in twenty months from the setting of the cuttings, and six-year-old vines have produced thirteen and a half tons per acre. If the grower has a crop of, say, 2000 packed boxes of raisins of twenty pounds each box, it will pay him to pack his own crop and establish a "brand" for it. In 1889 three adjoining vineyards in Riverside, producing about the same average crops, were sold as follows: The first vineyard, at $17 50 per ton on the vines, yielded $150 per acre; the second, at six cents a pound, in the sweat boxes, yielded $276 per acre; the third, at $1 80 per box, packed, yielded $414 per acre.

Some reliable figures on actual sales and annual yields could be useful. They come from the area east of Pasadena and Pomona but fairly represent the entire region down to Los Angeles.[Pg 96] The selling price for unimproved raisin grape land with water at Riverside is between $250 and $300 per acre; at South Riverside, it's $150 to $200; in the highland district of San Bernardino and at Redlands (a new settlement east of San Bernardino), it's $200 to $250 per acre. In Banning and Hesperia, which are north of the San Bernardino range, prices range from $125 to $150 per acre. The distance from the commercial center explains the price differences in these towns. The yield varies based on the care and skill of the grower, but on average, a two-year-old vine produces about two tons per acre; three years, three tons; four years, five tons; and five years, seven tons. The price fluctuates with the season and whether the grapes are sold on the vine, after picking, drying, and sweating, or as a packed product. A fair average price on the vine is $20 per ton. In exceptional cases, vineyards in Riverside have produced four tons per acre in just twenty months from planting cuttings, and six-year-old vines have yielded thirteen and a half tons per acre. If a grower has a crop of around 2,000 packed boxes of raisins, with each box weighing twenty pounds, it’s advisable for him to pack his own crop and create a "brand." In 1889, three adjacent vineyards in Riverside that produced roughly the same average crops were sold as follows: The first vineyard, at $17.50 per ton on the vines, yielded $150 per acre; the second, at six cents per pound in sweat boxes, yielded $276 per acre; the third, at $1.80 per box packed, yielded $414 per acre.

Land adapted to the deciduous fruits, such as apricots and peaches, is worth as much as raisin land, and some years pays better. The pear and the apple need[Pg 97] greater elevation, and are of better quality when grown on high ground than in the valleys. I have reason to believe that the mountain regions of San Diego County are specially adapted to the apple.

Land suited for deciduous fruits like apricots and peaches is as valuable as raisin land, and in some years, it yields better returns. Pears and apples require[Pg 97] higher elevations and grow better on elevated areas than in the valleys. I believe that the mountainous regions of San Diego County are particularly well-suited for apple cultivation.

Good orange land unimproved, but with water, is worth from $300 to $500 an acre. If we add to this price the cost of budded trees, the care of them for four years, and interest at eight per cent. per annum for four years, the cost of a good grove will be about $1000 an acre. It must be understood that the profit of an orange grove depends upon care, skill, and business ability. The kind of orange grown with reference to the demand, the judgment about more or less irrigation as affecting the quality, the cultivation of the soil, and the arrangements for marketing, are all elements in the problem. There are young groves at Riverside, five years old, that are paying ten per cent. net upon from $3000 to $5000 an acre; while there are older groves, which, at the prices for fruit in the spring of 1890—$1 60 per box for seedlings and $3 per box for navels delivered at the packing-houses—paid at the rate of ten per cent. net on $7500 per acre.

Good orange land that hasn’t been improved but has access to water is valued between $300 and $500 per acre. If we include the cost of grafted trees, their care for four years, and interest at eight percent per year for four years, the total cost for a decent grove will be around $1000 per acre. It’s important to realize that the profit from an orange grove relies on attention, expertise, and business skills. The type of orange cultivated based on market demand, decisions about irrigation for quality, soil management, and marketing strategies are all key factors in this equation. There are young groves in Riverside, just five years old, that are generating a net return of ten percent on land valued between $3000 and $5000 per acre; meanwhile, some older groves, based on fruit prices in the spring of 1890—$1.60 per box for seedlings and $3 per box for navels delivered to the packing houses—yielded a net return of ten percent on $7500 per acre.

In all these estimates water must be reckoned as a prime factor. What, then, is water worth per inch, generally, in all this fruit region from Redlands to Los Angeles? It is worth just the amount it will add to the commercial value of land irrigated by it, and that may be roughly estimated at from $500 to $1000 an inch of continuous flow. Take an illustration. A piece of land at Riverside below the flow of water was worth $300 an acre. Contiguous to it was another piece not irrigated which would not sell for $50 an acre. By bringing water to it, it would quickly sell[Pg 98] for $300, thus adding $250 to its value. As the estimate at Riverside is that one inch of water will irrigate five acres of fruit land, five times $250 would be $1250 per inch, at which price water for irrigation has actually been sold at Riverside.

In all these estimates, water must be considered a key factor. So, what is water worth per inch in this entire fruit-growing area from Redlands to Los Angeles? It's worth the increase in the commercial value of the land it irrigates, which can be roughly estimated at between $500 and $1000 per inch of continuous flow. Here’s an example: a piece of land in Riverside that received water was worth $300 an acre. Close by was another piece that wasn’t irrigated, which would sell for only $50 an acre. By bringing water to it, it would quickly sell[Pg 98] for $300, adding $250 to its value. Since the estimate in Riverside is that one inch of water can irrigate five acres of fruit land, multiplying $250 by five gives $1250 per inch, the actual price at which water for irrigation has been sold in Riverside.

The standard of measurement of water in Southern California is the miner's inch under four inches' pressure, or the amount that will flow through an inch-square opening under a pressure of four inches measured from the surface of the water in the conduit to the centre of the opening through which it flows. This is nine gallons a minute, or, as it is figured, 1728 cubic feet or 12,960 gallons in twenty-four hours, and 1.50 of a cubic foot a second. This flow would cover ten acres about eighteen inches deep in a year; that is, it would give the land the equivalent of eighteen inches of rain, distributed exactly when and where it was needed, none being wasted, and more serviceable than fifty inches of rainfall as it generally comes. This, with the natural rainfall, is sufficient for citrus fruits and for corn and alfalfa, in soil not too sandy, and it is too much for grapes and all deciduous fruits.

The standard measurement of water in Southern California is the miner's inch under four inches of pressure, which is the amount that flows through a one-inch square opening under a pressure of four inches measured from the water surface in the conduit to the center of the opening. This equals nine gallons per minute, or 1,728 cubic feet, or 12,960 gallons in 24 hours, and 1.50 cubic feet per second. This flow can cover ten acres to a depth of about eighteen inches in a year; in other words, it would provide the land with the equivalent of eighteen inches of rain, delivered exactly when and where it’s needed, with no waste, and it's more effective than fifty inches of rainfall as it typically occurs. Together with natural rainfall, this amount is adequate for growing citrus fruits, corn, and alfalfa in not too sandy soil, but it’s more than enough for grapes and all deciduous fruits.


CHAPTER IX.

THE ADVANTAGES OF IRRIGATION.

It is necessary to understand this problem of irrigation in order to comprehend Southern California, the exceptional value of its arable land, the certainty and great variety of its products, and the part it is to play in our markets. There are three factors in the expectation of a crop—soil, sunshine, and water. In a region where we can assume the first two to be constant, the only uncertainty is water. Southern California is practically without rain from May to December. Upon this fact rests the immense value of its soil, and the certainty that it can supply the rest of the Union with a great variety of products. This certainty must be purchased by a previous investment of money. Water is everywhere to be had for money, in some localities by surface wells, in others by artesian-wells, in others from such streams as the Los Angeles and the Santa Ana, and from reservoirs secured by dams in the heart of the high mountains. It is possible to compute the cost of any one of the systems of irrigation, to determine whether it will pay by calculating the amount of land it will irrigate. The cost of procuring water varies greatly with the situation, and it is conceivable that money can be lost in such an investment, but I have yet to hear of any irrigation that has not been more or less successful.[Pg 100]

To understand the irrigation issue is essential for grasping Southern California, the incredible value of its agricultural land, the reliability and diversity of its produce, and its role in our markets. There are three key factors for crop success—soil, sunshine, and water. In an area where the first two can be assumed to be consistent, the only variable is water. Southern California experiences almost no rainfall from May to December. This fact highlights the immense value of its soil and its potential to supply a wide range of products to the rest of the Union. However, this certainty requires a prior financial investment. Water can be purchased in various places: from surface wells in some areas, from artesian wells in others, as well as streams like the Los Angeles and Santa Ana, and reservoirs created by dams in the mountains. It is possible to calculate the cost of each irrigation system and determine its profitability by evaluating how much land it will irrigate. The cost of obtaining water varies significantly depending on the location, and while it's possible to lose money on such investments, I have yet to hear of any irrigation that hasn’t seen at least some level of success.[Pg 100]

Farming and fruit-raising are usually games of hazard. Good crops and poor crops depend upon enough rain and not too much at just the right times. A wheat field which has a good start with moderate rain may later wither in a drought, or be ruined by too much water at the time of maturity. And, avoiding all serious reverses from either dryness or wet, every farmer knows that the quality and quantity of the product would be immensely improved if the growing stalks and roots could have water when and only when they need it. The difference would be between, say, twenty and forty bushels of grain or roots to the acre, and that means the difference between profit and loss. There is probably not a crop of any kind grown in the great West that would not be immensely benefited if it could be irrigated once or twice a year; and probably anywhere that water is attainable the cost of irrigation would be abundantly paid in the yield from year to year. Farming in the West with even a little irrigation would not be the game of hazard that it is. And it may further be assumed that there is not a vegetable patch or a fruit orchard East or West that would not yield better quality and more abundantly with irrigation.[Pg 101]

Farming and fruit-growing are often risky ventures. Good and bad harvests depend on having the right amount of rain at the right times. A wheat field that starts off well with moderate rain may later suffer from drought or be damaged by too much water when it's time to harvest. Even with careful management to avoid serious issues from either drought or excess moisture, every farmer knows that the quality and quantity of their crops would significantly improve if the plants could get water exactly when they need it. The difference could be between twenty and forty bushels of grain or roots per acre, which is the difference between making a profit and incurring a loss. There probably isn't a crop grown in the West that wouldn't benefit greatly from being irrigated once or twice a year; and anywhere that water is available, the costs of irrigation would likely be more than covered by the increased yields year after year. Farming in the West with even a little irrigation wouldn't be as much of a gamble. It's also safe to say that no garden or fruit orchard, whether in the East or West, wouldn’t produce better quality and larger quantities with irrigation.[Pg 101]

RAISIN-CURING. Raisin drying.

But this is not all. Any farmer who attempts to raise grass and potatoes and strawberries on contiguous fields, subject to the same chance of drought or rainfall, has a vivid sense of his difficulties. The potatoes are spoiled by the water that helps the grass, and the coquettish strawberry will not thrive on the regimen that suits the grosser crops. In California, which by its climate and soil gives a greater variety of products than any other region in the Union, the supply of water is adjusted to the needs of each crop, even on contiguous fields. No two products need the same amount of water, or need it at the same time. The orange needs more than the grape, the alfalfa more than the orange, the peach and apricot less than the orange; the olive, the fig, the almond, the English walnut, demand each a different supply. Depending entirely on irrigation six months of the year, the farmer in Southern California is practically certain of his crop year after year; and if all his plants and trees are in a healthful condition, as they will be if he is not too idle to cultivate as well as irrigate, his yield will be about double what it would be without systematic irrigation. It is this practical control of the water the[Pg 102] year round, in a climate where sunshine is the rule, that makes the productiveness of California so large as to be incomprehensible to Eastern people. Even the trees are not dormant more than three or four months in the year.

But that's not all. Any farmer trying to grow grass, potatoes, and strawberries in neighboring fields, all facing the same risks of drought or rain, really understands the challenges. The potatoes get ruined by the water that helps the grass, and the fussy strawberry doesn’t thrive on the conditions that work for the tougher crops. In California, where the climate and soil provide a wider variety of products than any other place in the country, the water supply is tailored to each crop's needs, even in neighboring fields. No two crops require the same amount of water or need it at the same time. The orange needs more than the grape, alfalfa needs more than the orange, and peaches and apricots need less than the orange; the olive, fig, almond, and English walnut each need different amounts. Relying solely on irrigation for six months of the year, farmers in Southern California can almost guarantee their crops year after year; and if all their plants and trees are healthy, which they will be if they’re not too lazy about cultivating as well as irrigating, their yield will be about double what it would be without proper irrigation. It’s this practical control of water throughout the year, in a climate where sunshine is the norm, that makes California’s productivity so impressively high that it seems unbelievable to people from the East. Even the trees don’t stay dormant for more than three or four months a year.

But irrigation, in order to be successful, must be intelligently applied. In unskilful hands it may work more damage than benefit. Mr. Theodore S. Van Dyke, who may always be quoted with confidence, says that the ground should never be flooded; that water must not touch the plant or tree, or come near enough to make the soil bake around it; and that it should be let in in small streams for two or three days, and not in large streams for a few hours. It is of the first importance that the ground shall be stirred as soon as dry enough, the cultivation to be continued, and water never to be substituted for the cultivator to prevent baking. The methods of irrigation in use may be reduced to three. First, the old Mexican way—running a small ditch from tree to tree, without any basin round the tree. Second, the basin system, where a large basin is made round the tree, and filled several times. This should only be used where water is scarce, for it trains the roots like a brush, instead of sending them out laterally into the soil. Third, the Riverside method, which is the best in the world, and produces the largest results with the least water and the least work. It is the closest imitation of the natural process of wetting by gentle rain. "A small flume, eight or ten inches square, of common red-wood is laid along the upper side of a ten-acre tract. At intervals of one to three feet, according to the nature of the ground and the stuff to be irrigated, are bored one-inch holes, with[Pg 103] a small wooden button over them to regulate the flow. This flume costs a trifle, is left in position, lasts for years, and is always ready. Into this flume is turned from the ditch an irrigating head of 20, 25, or 30 inches of water, generally about 20 inches. This is divided by the holes and the buttons into streams of from one-sixth to one-tenth of an inch each, making from 120 to 200 small streams. From five to seven furrows are made between two rows of trees, two between rows of grapes, one furrow between rows of corn, potatoes, etc. It may take from fifteen to twenty hours for one of the streams to get across the tract. They are allowed to run from forty-eight to seventy-two hours. The ground is then thoroughly wet in all directions, and three or four feet deep. As soon as the ground is dry enough cultivation is begun, and kept up from six to eight weeks before water is used again." Only when the ground is very sandy is the basin system necessary. Long experiment has taught that this system is by far the best; and, says Mr. Van Dyke, "Those whose ideas are taken from the wasteful systems of flooding or soaking from big ditches have something to learn in Southern California."

But to be effective, irrigation needs to be applied carefully. In inexperienced hands, it can cause more harm than good. Mr. Theodore S. Van Dyke, a reliable source, advises that the ground should never be flooded; water should not touch the plants or trees, nor should it come close enough to cause the soil to harden around them. Instead, water should be introduced in small streams over two or three days, rather than in large quantities for a few hours. It's crucial to cultivate the ground as soon as it is dry enough, and to continue cultivating without relying on water to prevent hardening. There are three main methods of irrigation. First, the traditional Mexican method—creating a small ditch from tree to tree without a basin around the tree. Second, the basin system, where a large basin is formed around the tree and filled multiple times, which should only be used in areas where water is limited, as it encourages roots to grow in a more vertical manner instead of spreading out in the soil. Third, the Riverside method, which is the most effective and yields the greatest results with the least water and effort. This method closely mimics the natural process of gentle rainfall. "A small flume, eight to ten inches square, made of common redwood is positioned along the upper side of a ten-acre area. At intervals of one to three feet, depending on the landscape and what is being irrigated, one-inch holes are drilled, covered with a small wooden button to regulate the flow. This flume is inexpensive, remains in place, lasts for years, and is always ready to use. Water from the ditch is directed into this flume with a flow rate of 20, 25, or 30 inches, typically around 20 inches. The holes and buttons divide the water into streams ranging from one-sixth to one-tenth of an inch each, resulting in 120 to 200 small streams. Between two rows of trees, five to seven furrows are created; two furrows are made between rows of grapes; and one furrow is established between rows of corn, potatoes, etc. It may take fifteen to twenty hours for one of the streams to traverse the area. They are allowed to run for forty-eight to seventy-two hours. This thoroughly saturates the ground in all directions, reaching depths of three to four feet. Once the ground is dry enough, cultivation begins and continues for six to eight weeks before more water is applied." The basin system is only necessary when the ground is very sandy. Extensive testing has shown this method is the most effective, and Mr. Van Dyke states, "Those whose ideas come from wasteful methods of flooding or soaking with large ditches have a lot to learn in Southern California."

As to the quantity of water needed in the kind of soil most common in Southern California I will again quote Mr. Van Dyke: "They will tell you at Riverside that they use an inch of water to five acres, and some say an inch to three acres. But this is because they charge to the land all the waste on the main ditch, and because they use thirty per cent. of the water in July and August, when it is the lowest. But this is no test of the duty of water; the amount actually delivered on the land should be taken. What they actually use[Pg 104] for ten acres at Riverside, Redlands, etc., is a twenty-inch stream of three days' run five times a year, equal to 300 inches for one day, or one inch steady run for 300 days. As an inch is the equivalent of 365 inches for one day, or one inch for 365 days, 300 inches for one day equals an inch to twelve acres. Many use even less than this, running the water only two or two and a half days at a time. Others use more head; but it rarely exceeds 24 inches for three days and five times a year, which would be 72 multiplied by 5, or 360 inches—a little less than a full inch for a year for ten acres."

As for the amount of water needed in the type of soil commonly found in Southern California, I'll quote Mr. Van Dyke again: "They’ll tell you in Riverside that they use an inch of water for five acres, and some say an inch for three acres. But this is because they account for all the waste from the main ditch, and they use thirty percent of the water in July and August when it's at its lowest. However, this isn’t a real measure of water efficiency; the actual amount delivered to the land should be considered. What they really use[Pg 104] for ten acres in Riverside, Redlands, etc., is a twenty-inch stream running for three days, five times a year, which equals 300 inches for one day or a steady inch for 300 days. Since an inch is the equivalent of 365 inches for one day or one inch for 365 days, 300 inches for one day translates to one inch for twelve acres. Many use even less, running the water for only two or two and a half days at a time. Others use more, but it rarely exceeds 24 inches for three days and five times a year, which totals 72 multiplied by 5, or 360 inches—just under a full inch for a year for ten acres."

IRRIGATION BY ARTESIAN-WELL SYSTEM. Artesian well irrigation system.
IRRIGATION BY PIPE SYSTEM. Pipe irrigation system.

I have given room to these details because the Riverside experiment, which results in such large returns of excellent fruit, is worthy of the attention of cultivators everywhere. The constant stirring of the soil, to keep it loose as well as to keep down useless growths, is second in importance only to irrigation. Some years ago, when it was ascertained that tracts of land which had been regarded as only fit for herding cattle and sheep would by good ploughing and constant cultivation produce fair crops without any artificial watering, there spread abroad a notion that irrigation could be dispensed with. There are large areas, dry and cracked on the surface, where the soil is moist three and four feet below the surface in the dry season. By keeping the surface broken and well pulverized the moisture rises sufficiently to insure a crop. Many Western farmers have found out this secret of cultivation, and more will learn in time the good sense of not spreading themselves over too large an area; that forty acres planted and cultivated will give a[Pg 106] better return than eighty acres planted and neglected. Crops of various sorts are raised in Southern California by careful cultivation with little or no irrigation, but the idea that cultivation alone will bring sufficiently good production is now practically abandoned, and the almost universal experience is that judicious irrigation always improves the crop in quality and in quantity, and that irrigation and cultivation are both essential to profitable farming or fruit-raising.

I’ve included these details because the Riverside experiment, which produces such high yields of excellent fruit, deserves the attention of farmers everywhere. Keeping the soil constantly stirred to keep it loose and suppress unwanted growth is nearly as important as irrigation. A few years ago, when it was discovered that land previously thought only suitable for grazing cattle and sheep could, with proper plowing and consistent cultivation, yield decent crops without artificial watering, there was a belief that irrigation was no longer necessary. There are large areas, dry and cracked on the surface, where the soil is actually moist three to four feet below the surface during the dry season. By keeping the surface broken and well-tilled, this moisture rises enough to ensure a crop. Many farmers in the West have uncovered this cultivation secret, and more will eventually realize the wisdom in not spreading themselves too thin; cultivating forty acres will yield much better returns than neglecting eighty acres. In Southern California, various types of crops are cultivated with careful farming and minimal to no irrigation, but the belief that cultivation alone can achieve good production is now nearly abandoned. The common understanding is that smart irrigation always enhances both the quality and quantity of crops, and that both irrigation and cultivation are crucial for successful farming or fruit-growing.


CHAPTER X.

THE CHANCE FOR LABORERS AND SMALL FARMERS.

It would seem, then, that capital is necessary for successful agriculture or horticulture in Southern California. But where is it not needed? In New England? In Kansas, where land which was given to actual settlers is covered with mortgages for money absolutely necessary to develop it? But passing this by, what is the chance in Southern California for laborers and for mechanics? Let us understand the situation. In California there is no exception to the rule that continual labor, thrift, and foresight are essential to the getting of a good living or the gaining of a competence. No doubt speculation will spring up again. It is inevitable with the present enormous and yearly increasing yield of fruits, the better intelligence in vine culture, wine-making, and raisin-curing, the growth of marketable oranges, lemons, etc., and the consequent rise in the value of land. Doubtless fortunes will be made by enterprising companies who secure large areas of unimproved land at low prices, bring water on them, and then sell in small lots. But this will come to an end. The tendency is to subdivide the land into small holdings—into farms and gardens of ten and twenty acres. The great ranches are sure to be broken up. With the resulting settlement by industrious people the cities will again experience "booms;" but these are[Pg 108] not peculiar to California. In my mind I see the time when this region (because it will pay better proportionally to cultivate a small area) will be one of small farms, of neat cottages, of industrious homes. The owner is pretty certain to prosper—that is, to get a good living (which is independence), and lay aside a little yearly—if the work is done by himself and his family. And the peculiarity of the situation is that the farm or garden, whichever it is called, will give agreeable and most healthful occupation to all the boys and girls in the family all the days in the year that can be spared from the school. Aside from the ploughing, the labor is light. Pruning, grafting, budding, the picking of the grapes, the gathering of the fruit from the trees, the sorting, packing, and canning, are labor for light and deft hands, and labor distributed through the year. The harvest, of one sort and another, is almost continuous, so that young girls and boys can have, in well-settled districts, pretty steady employment—a long season in establishments packing oranges; at another time, in canning fruits; at another, in packing raisins.

It seems that money is essential for successful farming or gardening in Southern California. But is it not needed anywhere else? In New England? In Kansas, where land given to actual settlers is buried in mortgages for the necessary funds to develop it? But putting that aside, what are the opportunities in Southern California for workers and tradespeople? Let's clarify the situation. In California, there is no exception to the fact that consistent work, hard work, and planning are key to earning a decent living or achieving financial stability. Speculation will likely rise again. That's inevitable with the current massive and constantly growing production of fruits, better practices in grape cultivation, winemaking, and raisin production, the increase in marketable oranges, lemons, etc., and the resulting rise in land value. Surely, fortunes will be made by ambitious companies that acquire large plots of undeveloped land at low prices, bring water to them, and then sell them in smaller parcels. However, this will eventually come to an end. The trend is to break the land into smaller plots—into farms and gardens of ten and twenty acres. The large ranches will likely be divided up. With industrious people settling in, cities will once again see "booms;" but these are not unique to California. I envision a time when this area (due to it being more profitable to farm a smaller space) will be filled with small farms, tidy homes, and hardworking families. The owners will likely thrive—that is, earn a good living (which equates to independence) and save a little each year—if the work is done by themselves and their families. What's notable about this situation is that the farm or garden will provide enjoyable and healthy work for all the kids in the family during the days of the year they can spare from school. Aside from plowing, the work is light. Pruning, grafting, budding, harvesting grapes, picking fruit from the trees, sorting, packing, and canning all require light, skilled hands and can be spread throughout the year. The harvest for one type or another is nearly continuous, so in well-established areas, young boys and girls can find consistent work—spending long seasons in facilities packing oranges, at another time canning fruits, and at yet another time packing raisins.

It goes without saying that in the industries now developed, and in others as important which are in their infancy (for instance, the culture of the olive for oil and as an article of food; the growth and curing of figs; the gathering of almonds, English walnuts, etc.), the labor of the owners of the land and their families will not suffice. There must be as large a proportion of day-laborers as there are in other regions where such products are grown. Chinese labor at certain seasons has been a necessity. Under the present policy of California this must diminish, and its[Pg 109] place be taken by some other. The pay for this labor has always been good. It is certain to be more and more in demand. Whether the pay will ever approach near to the European standard is a question, but it is a fair presumption that the exceptional profit of the land, owing to its productiveness, will for a long time keep wages up.

It’s obvious that in the industries that are now established, and in others that are just starting to grow (like olive cultivation for oil and food, fig growing and curing, and harvesting almonds and English walnuts), the work done by landowners and their families won’t be enough. There needs to be as many day laborers as there are in other areas where these products are cultivated. Chinese labor has been essential during certain seasons. With California's current policies, this will have to decrease, and be replaced by something else. The pay for this work has always been good, and it’s likely to become even more in demand. Whether the pay will ever get close to European levels is uncertain, but it’s reasonable to assume that the exceptional profitability of the land, due to its fertility, will keep wages high for a long time.

During the "boom" period all wages were high, those of skilled mechanics especially, owing to the great amount of building on speculation. The ordinary laborer on a ranch had $30 a month and board and lodging; laborers of a higher grade, $2 to $2 50 a day; skilled masons, $6; carpenters, from $3 50 to $5; plasterers, $4 to $5; house-servants, from $23 to $33 a month. Since the "boom," wages of skilled mechanics have declined at least 25 per cent., and there has been less demand for labor generally, except in connection with fruit raising and harvesting. It would be unwise for laborers to go to California on an uncertainty, but it can be said of that country with more confidence than of any other section that its peculiar industries, now daily increasing, will absorb an increasing amount of day labor, and later on it will remunerate skilled artisan labor.

During the "boom" period, all wages were high, especially for skilled mechanics, due to the huge amount of speculative building. An average laborer on a ranch earned $30 a month plus food and lodging; higher-skilled laborers made $2 to $2.50 a day; skilled masons earned $6; carpenters made between $3.50 and $5; plasterers earned $4 to $5; and house-servants earned between $23 and $33 a month. Since the "boom," wages for skilled mechanics have dropped by at least 25 percent, and there has been less demand for labor overall, except in fruit growing and harvesting. It wouldn’t be wise for laborers to head to California on a whim, but it can be said with more confidence than for any other area that its unique industries, which are growing daily, will take on an increasing number of day laborers and later provide good pay for skilled tradespeople.

In deciding whether Southern California would be an agreeable place of residence there are other things to be considered besides the productiveness of the soil, the variety of products, the ease of out-door labor distributed through the year, the certainty of returns for intelligent investment with labor, the equability of summer and winter, and the adaptation to personal health. There are always disadvantages attending the development of a new country and the evolution of a[Pg 110] new society. It is not a small thing, and may be one of daily discontent, the change from a landscape clad with verdure, the riotous and irrepressible growth of a rainy region, to a land that the greater part of the year is green only where it is artificially watered, where all the hills and unwatered plains are brown and sere, where the foliage is coated with dust, and where driving anywhere outside the sprinkled avenues of a town is to be enveloped in a cloud of powdered earth. This discomfort must be weighed against the commercial advantages of a land of irrigation.

In deciding whether Southern California would be a good place to live, there are other factors to consider beyond the fertility of the soil, the variety of crops, the ease of outdoor work throughout the year, the reliability of returns from smart investments and labor, the mildness of summer and winter, and the impact on personal health. There are always downsides when developing a new area and forming a new society. It’s not a minor issue, and it can lead to daily dissatisfaction — the transition from a lush, green landscape, bursting with life in a rainy region, to a place that, for most of the year, is only green where it’s artificially watered, where the hills and dry plains are brown and parched, where the foliage is covered in dust, and where driving outside the watered streets of a town means getting caught in a cloud of dust. This discomfort must be considered alongside the commercial benefits of a land with irrigation.

GARDEN SCENE, SANTA ANA. Santa Ana Garden Scene.

What are the chances for a family of very moderate means to obtain a foothold and thrive by farming in Southern California? I cannot answer this better than by giving substantially the experience of one family, and by saying that this has been paralleled, with change of details, by many others. Of course, in a highly developed settlement, where the land is mostly cultivated, and its actual yearly produce makes its price very high, it is not easy to get a foothold. But there are many regions—say in Orange County, and certainly in San Diego—where land can be had at a moderate price and on easy terms of payment. Indeed, there are few places, as I have said, where an industrious family would not find welcome and cordial help in establishing itself. And it must be remembered that there are many communities where life is very simple, and the great expense of keeping up an appearance attending life elsewhere need not be reckoned.

What are the chances for a family with very limited means to get a foothold and succeed in farming in Southern California? I can answer this best by sharing the experiences of one family, which have been similar, though with different details, to those of many others. Naturally, in a well-developed community where most of the land is cultivated and its yearly produce drives up the price, it’s challenging to establish oneself. However, there are many areas—like Orange County and definitely in San Diego—where land is available at a reasonable price and with manageable payment plans. In fact, there are few places, as I've mentioned, where a hardworking family wouldn’t find welcoming and generous support in getting started. It’s also important to note that there are many communities where life is quite simple, and the high costs of maintaining appearances seen in other places aren’t a concern.

A few years ago a professional man in a New England city, who was in delicate health, with his wife and five boys, all under sixteen, and one too young to be of any service, moved to San Diego. He had in money a small sum, less than a thousand dollars. He had no experience in farming or horticulture, and his health would not have permitted him to do much field work in our climate. Fortunately he found in the fertile El Cajon Valley, fifteen miles from San Diego, a farmer and fruit-grower, who had upon his place a small unoccupied house. Into that house he moved, furnishing it very simply with furniture bought in San[Pg 112] Diego, and hired his services to the landlord. The work required was comparatively easy, in the orchard and vineyards, and consisted largely in superintending other laborers. The pay was about enough to support his family without encroaching on his little capital. Very soon, however, he made an arrangement to buy the small house and tract of some twenty acres on which he lived, on time, perhaps making a partial payment. He began at once to put out an orange orchard and plant a vineyard; this he accomplished with the assistance of his boys, who did practically most of the work after the first planting, leaving him a chance to give most of his days to his employer. The orchard and vineyard work is so light that a smart, intelligent boy is almost as valuable a worker in the field as a man. The wife, meantime, kept the house and did its work. House-keeping was comparatively easy; little fuel was required except for cooking; the question of clothes was a minor one. In that climate wants for a fairly comfortable existence are fewer than with us. From the first, almost, vegetables, raised upon the ground while the vines and oranges were growing, contributed largely to the support of the family. The out-door life and freedom from worry insured better health, and the diet of fruit and vegetables, suitable to the climate, reduced the cost of living to a minimum. As soon as the orchard and the vineyard began to produce fruit, the owner was enabled to quit working for his neighbor, and give all his time to the development of his own place. He increased his planting; he added to his house; he bought a piece of land adjoining which had a grove of eucalyptus, which would supply him with fuel. At first the society circle[Pg 113] was small, and there was no school; but the incoming of families had increased the number of children, so that an excellent public school was established. When I saw him he was living in conditions of comfortable industry; his land had trebled in value; the pair of horses which he drove he had bought cheap, for they were Eastern horses; but the climate had brought them up, so that the team was a serviceable one in good condition. The story is not one of brilliant success, but to me it is much more hopeful for the country than the other tales I heard of sudden wealth or lucky speculation. It is the founding in an unambitious way of a comfortable home. The boys of the family will branch out, get fields, orchards, vineyards of their own, and add to the solid producing industry of the country. This orderly, contented industry, increasing its gains day by day, little by little, is the life and hope of any State.

A few years ago, a professional man in a New England city, who was in poor health, moved to San Diego with his wife and their five boys, all under sixteen, plus one too young to help out. He had a small amount of money, less than a thousand dollars. He had no experience in farming or gardening, and his health wouldn’t allow him to do much manual labor in the local climate. Luckily, he found a farmer and fruit grower in the fertile El Cajon Valley, fifteen miles from San Diego, who had a small, empty house on his property. He moved into that house and furnished it simply with furniture bought in San Diego, while also offering his services to the landlord. The work required was relatively easy, mostly overseeing other laborers in the orchard and vineyards, and the pay was just enough to support his family without dipping into his small savings. Before long, he made a deal to buy the small house and about twenty acres of land on which he lived, possibly making a partial payment upfront. He immediately started planting an orange orchard and a vineyard; his boys did most of the work after the initial planting, allowing him to spend most of his days working for his employer. The orchard and vineyard tasks were so light that a smart, capable boy was almost as valuable in the field as an adult. Meanwhile, his wife kept the house and managed its chores. Housekeeping was relatively easy; they needed little fuel except for cooking, and clothing was a minor concern. In that climate, the needs for a comfortable life were fewer than they were back East. From the beginning, vegetables grown while the vines and oranges were maturing provided a significant portion of the family’s food. The outdoor lifestyle and lack of stress ensured better health, and the diet of fruits and vegetables suitable for the climate kept living costs low. As soon as the orchard and vineyard began producing fruit, he could stop working for his neighbor and focus completely on developing his own property. He expanded his plantings, made improvements to his house, and bought a piece of adjoining land with a eucalyptus grove that would supply fuel. Initially, the social circle was small and there wasn’t a school, but as more families moved in, the number of children increased, leading to the establishment of an excellent public school. When I saw him, he was living comfortably while working productively; his land had tripled in value; the pair of horses he drove were inexpensive, as they were from the East, but the local climate had brought them up to good condition, making them a reliable team. This story isn’t one of striking success, but to me, it gives more hope for the country than other tales of sudden wealth or lucky investments. It’s about establishing a comfortable home in an unambitious way. The boys of the family will go on to acquire their own lands, orchards, and vineyards, contributing to the solid, productive economy of the country. This steady, contented industry, steadily increasing its earnings little by little, is the foundation and hope of any state.


CHAPTER XI.

SOME DETAILS OF THE WONDERFUL DEVELOPMENT.

It is not the purpose of this volume to describe Southern California. That has been thoroughly done; and details, with figures and pictures in regard to every town and settlement, will be forthcoming on application, which will be helpful guides to persons who can see for themselves, or make sufficient allowance for local enthusiasm. But before speaking further of certain industries south of the great mountain ranges, the region north of the Sierra Madre, which is allied to Southern California by its productions, should be mentioned. The beautiful antelope plains and the Kern Valley (where land is still cheap and very productive) should not be overlooked. The splendid San Joaquin Valley is already speaking loudly and clearly for itself. The region north of the mountains of Kern County, shut in by the Sierra Nevada range on the east and the Coast Range on the west, substantially one valley, fifty to sixty miles in breadth, watered by the King and the San Joaquin, and gently sloping to the north, say for two hundred miles, is a land of marvellous capacity, capable of sustaining a dense population. It is cooler in winter than Southern California, and the summers average much warmer. Owing to the greater heat, the fruits mature sooner. It is just now becoming celebrated for its raisins, which in quality[Pg 115] are unexcelled; and its area, which can be well irrigated from the rivers and from the mountains on either side, seems capable of producing raisins enough to supply the world. It is a wonderfully rich valley in a great variety of products. Fresno County, which occupies the centre of this valley, has 1,200,000 acres of agricultural and 4,400,000 of mountain and pasture land. The city of Fresno, which occupies land that in 1870 was a sheep ranch, is the commercial centre of a beautiful agricultural and fruit region, and has a population estimated at 12,000. From this centre were shipped in the season of 1890, 1500 car-loads of raisins. In 1865 the only exports of Fresno County were a few bales of wool. The report of 1889 gave a shipment of 700,000 boxes of raisins, and the whole export of 1890, of all products, was estimated at $10,000,000. Whether these figures are exact or not, there is no doubt of the extraordinary success of the raisin industry, nor that this is a region of great activity and promise.

It’s not the goal of this book to describe Southern California. That has been done in detail; figures and images related to every town and settlement are available upon request, which will help those who can see things for themselves or take local enthusiasm into account. But before discussing specific industries south of the major mountain ranges, it’s important to mention the area north of the Sierra Madre, which is connected to Southern California through its products. The stunning antelope plains and Kern Valley (where land is still affordable and very productive) shouldn't be overlooked. The impressive San Joaquin Valley is already making a name for itself. The area north of the Kern County mountains, enclosed by the Sierra Nevada range on the east and the Coast Range on the west, is essentially one valley, about fifty to sixty miles wide, fed by the King and San Joaquin rivers, and gently sloping north for around two hundred miles. This land has incredible potential and could support a large population. It's cooler in winter than Southern California, and summers are generally much hotter. Because of the higher temperatures, fruits ripen faster. It’s just starting to gain recognition for its raisins, which are unmatched in quality[Pg 115]; and the land, which can be well-irrigated from the rivers and surrounding mountains, seems capable of producing enough raisins to supply the entire world. This is a remarkably fertile valley with a wide variety of products. Fresno County, located in the heart of this valley, has 1,200,000 acres of farmland and 4,400,000 acres of mountain and pasture land. The city of Fresno, which sits on land that was a sheep ranch in 1870, is the commercial hub of this beautiful agricultural and fruit region, with an estimated population of 12,000. From this center, 1,500 carloads of raisins were shipped during the 1890 season. In 1865, the only exports from Fresno County were a few bales of wool. The report from 1889 noted a shipment of 700,000 boxes of raisins, and the total export value for all products in 1890 was estimated at $10,000,000. Whether or not these figures are precise, there's no doubt about the remarkable success of the raisin industry and that this is a region full of activity and potential.

The traveller has constantly to remind himself that this is a new country, and to be judged as a new country. It is out of his experience that trees can grow so fast, and plantations in so short a time put on an appearance of maturity. When he sees a roomy, pretty cottage overrun with vines and flowering plants, set in the midst of trees and lawns and gardens of tropical appearance and luxuriance, he can hardly believe that three years before this spot was desert land. When he looks over miles of vineyards, of groves of oranges, olives, walnuts, prunes, the trees all in vigorous bearing, he cannot believe that five or ten years before the whole region was a waste. When he enters a handsome village, with substantial buildings of brick, and[Pg 116] perhaps of stone, with fine school-houses, banks, hotels, an opera-house, large packing-houses, and warehouses and shops of all sorts, with tasteful dwellings and lovely ornamented lawns, it is hard to understand that all this is the creation of two or three years. Yet these surprises meet the traveller at every turn, and the wonder is that there is not visible more crudeness, eccentric taste, and evidence of hasty beginnings.

The traveler has to keep reminding himself that this is a new country and should be seen as such. It's hard for him to believe that trees can grow so quickly and that plantations can appear mature in such a short time. When he notices a spacious, charming cottage covered in vines and flowers, surrounded by trees, lawns, and gardens that have a tropical look and feel, he can hardly accept that just three years ago this area was barren land. Looking over miles of vineyards and groves of oranges, olives, walnuts, and prunes, all flourishing, he struggles to comprehend that five or ten years ago the whole place was just wasteland. When he enters a beautiful village filled with solid buildings made of brick, and[Pg 116] maybe some made of stone, along with great schools, banks, hotels, an opera house, large packing facilities, warehouses, and various shops, along with tasteful homes and lovely landscaped lawns, it's tough to grasp that all of this has been built in just two or three years. Yet these surprises greet the traveler at every turn, and it's amazing that there's not more evidence of roughness, odd tastes, and signs of hurried beginnings.

A GRAPE-VINE, MONTECITO VALLEY, SANTA BARBARA. A grapevine in Montecito Valley, Santa Barbara.

San Bernardino is comparatively an old town. It[Pg 117] was settled in 1853 by a colony of Mormons from Salt Lake. The remains of this colony, less than a hundred, still live here, and have a church like the other sects, but they call themselves Josephites, and do not practise polygamy. There is probably not a sect or schism in the United States that has not its representative in California. Until 1865 San Bernardino was merely a straggling settlement, and a point of distribution for Arizona. The discovery that a large part of the county was adapted to the orange and the vine, and the advent of the Santa Fé railway, changed all that. Land that then might have been bought for $4 an acre is now sold at from $200 to $300, and the city has become the busy commercial centre of a large number of growing villages, and of one of the most remarkable orange and vine districts in the world. It has many fine buildings, a population of about 6000, and a decided air of vigorous business. The great plain about it is mainly devoted to agricultural products, which are grown without irrigation, while in the near foot-hills the orange and the vine flourish by the aid of irrigation. Artesian-wells abound in the San Bernardino plain, but the mountains are the great and unfailing source of water supply. The Bear Valley Dam is a most daring and gigantic construction. A solid wall of masonry, 300 feet long and 60 feet high, curving towards the reservoir, creates an inland lake in the mountains holding water enough to irrigate 20,000 acres of land. This is conveyed to distributing reservoirs in the east end of the valley. On a terrace in the foot-hills a few miles to the north, 2000 feet above the sea, are the Arrow-head Hot Springs (named from the figure of a gigantic "arrow-head" on the mountain[Pg 118] above), already a favorite resort for health and pleasure. The views from the plain of the picturesque foot-hills and the snow-peaks of the San Bernardino range are exceedingly fine. The marvellous beauty of the purple and deep violet of the giant hills at sunset, with spotless snow, lingers in the memory.

San Bernardino is relatively an old town. It[Pg 117] was founded in 1853 by a group of Mormons from Salt Lake. The remnants of this group, fewer than a hundred, still live here, and they have a church like other denominations, but they identify as Josephites and do not practice polygamy. There’s probably no sect or faction in the United States that doesn’t have a representative in California. Until 1865, San Bernardino was just a scattered settlement and a distribution point for Arizona. The discovery that much of the county was suitable for oranges and grapes, along with the arrival of the Santa Fé railway, changed everything. Land that might have sold for $4 an acre is now going for $200 to $300, and the city has become the bustling commercial hub for many growing villages and one of the most remarkable orange and grape-growing regions in the world. It has many impressive buildings, a population of about 6,000, and a clear sense of active business. The vast plain surrounding it is primarily used for agricultural products, which are grown without irrigation, while in the nearby foothills, oranges and grapes thrive thanks to irrigation. Artesian wells are plentiful in the San Bernardino plain, but the mountains are the main and reliable source of water. The Bear Valley Dam is a bold and massive structure. A solid masonry wall, 300 feet long and 60 feet high, curves towards the reservoir, creating an inland lake in the mountains that holds enough water to irrigate 20,000 acres of land. This is distributed to reservoirs in the eastern part of the valley. On a terrace in the foothills a few miles to the north, 2,000 feet above sea level, are the Arrow-head Hot Springs (named after the shape of a giant "arrow-head" on the mountain[Pg 118] above), which has already become a popular destination for health and relaxation. The views from the plain of the picturesque foothills and the snow-capped peaks of the San Bernardino range are absolutely stunning. The incredible beauty of the purple and deep violet hues of the towering hills at sunset, with pristine snow, stays in the memory.

Perhaps the settlement of Redlands, ten miles by rail east of San Bernardino, is as good an illustration as any of rapid development and great promise. It is devoted to the orange and the grape. As late as 1875 much of it was Government land, considered valueless. It had a few settlers, but the town, which counts now about 2000 people, was only begun in 1887. It has many solid brick edifices and many pretty cottages on its gentle slopes and rounded hills, overlooked by the great mountains. The view from any point of vantage of orchards and vineyards and semi-tropical gardens, with the wide sky-line of noble and snow-clad hills, is exceedingly attractive. The region is watered by the Santa Ana River and Mill Creek, but the main irrigating streams, which make every hill-top to bloom with vegetation, come from the Bear Valley Reservoir. On a hill to the south of the town the Smiley Brothers, of Catskill fame, are building fine residences, and planting their 125 acres with fruit-trees and vines, evergreens, flowers, and semi-tropic shrubbery in a style of landscape-gardening that in three years at the furthest will make this spot one of the few great showplaces of the country. Behind their ridge is the San Mateo Cañon, through which the Southern Pacific Railway runs, while in front are the splendid sloping plains, valleys, and orange groves, and the great sweep of mountains from San Jacinto round to the Sierra[Pg 119] Madre range. It is almost a matchless prospect. The climate is most agreeable, the plantations increase month by month, and thus far the orange-trees have not been visited by the scale, nor the vines by any sickness. Although the groves are still young, there were shipped from Redlands in the season of 1889-90 80 car-loads of oranges, of 286 boxes to the car, at a price averaging nearly $1000 a car. That season's planting of oranges was over 1200 acres. It had over 5000 acres in fruits, of which nearly 3000 were in peaches, apricots, grapes, and other sorts called deciduous.

Perhaps the settlement of Redlands, ten miles by rail east of San Bernardino, is as good an example as any of rapid development and great potential. It focuses on growing oranges and grapes. As recently as 1875, much of the area was government land deemed worthless. There were a few settlers, but the town, now home to about 2,000 people, only started in 1887. It has many sturdy brick buildings and charming cottages on its gentle slopes and rounded hills, all framed by the towering mountains. The view from any vantage point of orchards, vineyards, and semi-tropical gardens, against the backdrop of majestic, snow-covered hills, is incredibly appealing. The region is fed by the Santa Ana River and Mill Creek, but the primary sources of irrigation that cause every hilltop to flourish come from the Bear Valley Reservoir. On a hill south of the town, the Smiley Brothers, known from Catskill, are constructing beautiful homes and planting their 125 acres with fruit trees, vines, evergreens, flowers, and semi-tropical shrubs, creating a style of landscaping that will soon make this spot one of the premier attractions in the country. Behind their ridge lies the San Mateo Canyon, through which the Southern Pacific Railway travels, while in front are the stunning rolling plains, valleys, and orange groves, along with the vast expanse of mountains stretching from San Jacinto to the Sierra Madre range. It's an almost unparalleled view. The climate is very pleasant, the plantations grow month by month, and so far, the orange trees haven't been affected by pests, nor have the vines faced any diseases. Although the groves are still young, Redlands shipped 80 carloads of oranges in the 1889-90 season, with 286 boxes per car, selling for an average of nearly $1,000 per car. This season saw over 1,200 acres planted with oranges, and over 5,000 acres of fruits, including nearly 3,000 acres in peaches, apricots, grapes, and other deciduous varieties.

Riverside may without prejudice be regarded as the centre of the orange growth and trade. The railway shipments of oranges from Southern California in the season of 1890 aggregated about 2400 car-loads, or about 800,000 boxes, of oranges (in which estimate the lemons are included), valued at about $1,500,000. Of this shipment more than half was from Riverside. This has been, of course, greatly stimulated by the improved railroad facilities, among them the shortening of the time to Chicago by the Santa Fé route, and the running of special fruit trains. Southern California responds like magic to this chance to send her fruits to the East, and the area planted month by month is something enormous. It is estimated that the crop of oranges alone in 1891 will be over 4500 car-loads. We are accustomed to discount all California estimates, but I think that no one yet has comprehended the amount to which the shipments to Eastern markets of vegetables and fresh and canned fruits will reach within five years. I base my prediction upon some observation of the Eastern demand and the reports[Pg 120] of fruit-dealers, upon what I saw of the new planting all over the State in 1890, and upon the statistics of increase. Take Riverside as an example. In 1872 it was a poor sheep ranch. In 1880-81 it shipped 15 car-loads, or 4290 boxes, of oranges; the amount yearly increased, until in 1888-89 it was 925 car-loads, or 263,879 boxes. In 1890 it rose to 1253 car-loads, or 358,341 boxes; and an important fact is that the largest shipment was in April (455 car-loads, or 130,226 boxes), at the time when the supply from other orange regions for the markets East had nearly ceased.

Riverside can definitely be seen as the center of orange production and trade. During the 1890 season, railway shipments of oranges from Southern California totaled about 2,400 carloads, or around 800,000 boxes (including lemons in this estimate), valued at about $1.5 million. More than half of this shipment came from Riverside. This has been significantly boosted by improved railroad services, including shorter travel times to Chicago via the Santa Fé route and the introduction of special fruit trains. Southern California responds almost magically to the opportunity to send its fruits to the East, and the area planted each month is enormous. It’s estimated that the orange crop alone in 1891 will exceed 4,500 carloads. While we're used to being skeptical of California estimates, I believe that no one fully realizes how much shipments of vegetables and fresh and canned fruits will grow in the next five years. I base this prediction on my observations of the Eastern demand and reports from fruit dealers, what I noticed about new plantings across the state in 1890, and the statistics of growth. Take Riverside as an example. In 1872, it was a struggling sheep ranch. By 1880-81, it shipped 15 carloads, or 4,290 boxes, of oranges; this number increased annually until it reached 925 carloads, or 263,879 boxes, in 1888-89. In 1890, it rose to 1,253 carloads, or 358,341 boxes; importantly, the largest shipment occurred in April (455 carloads, or 130,226 boxes), when supplies from other orange-growing regions for the Eastern markets had nearly run out.

IRRIGATING AN ORCHARD. Watering an orchard.

It should be said, also, that the quality of the oranges has vastly improved. This is owing to better cultivation, knowledge of proper irrigation, and the adoption of the best varieties for the soil. As different sorts of oranges mature at different seasons, a variety is needed to give edible fruit in each month from December to May inclusive. In February, 1887, I could not find an orange of the first class compared with the best fruit in other regions. It may have been too early for the varieties I tried; but I believe there has been a marked improvement in quality. In May, 1890, we found delicious oranges almost everywhere. The seedless Washington and Australian navels are favorites, especially for the market, on account of their great size and fine color. When in perfection they are very fine, but the skin is thick and the texture coarser than that of some others. The best orange I happened to taste was a Tahiti seedling at Montecito (Santa Barbara). It is a small orange, with a thin skin and a compact, sweet pulp that leaves little fibre. It resembles the famous orange of Malta. But there are many excellent varieties—the Mediterranean sweet, the paper rind St. Michael, the Maltese blood, etc. The experiments with seedlings are profitable, and will give ever new varieties. I noted that the "grape fruit," which is becoming so much liked in the East, is not appreciated in California.[Pg 121]

It should be noted that the quality of oranges has greatly improved. This is due to better farming practices, knowledge of proper irrigation, and the use of the best varieties suited for the soil. Since different types of oranges ripen in different seasons, a range of varieties is necessary to provide edible fruit from December to May. In February 1887, I couldn't find a top-quality orange that compared to the best fruit from other regions. It might have been too early for the varieties I tried, but I believe there has been a significant improvement in quality. By May 1890, we were able to find delicious oranges almost everywhere. The seedless Washington and Australian navels are popular, especially in the market, because of their large size and beautiful color. When they are at their best, they are excellent, but their skin is thick, and their texture is coarser than some others. The best orange I tasted was a Tahiti seedling in Montecito (Santa Barbara). It's a small orange, with a thin skin and a sweet, compact pulp that has little fiber. It resembles the famous orange from Malta. However, there are many excellent varieties—the Mediterranean sweet, the paper rind St. Michael, the Maltese blood, and others. Experiments with seedlings are rewarding and will lead to new varieties. I observed that the "grapefruit," which is becoming quite popular in the East, is not well-liked in California.[Pg 121]

ORANGE CULTURE. Packing Oranges—Navel Orange-tree Six Years Old—Irrigating an Orange Grove. ORANGE CULTURE. Packing Oranges—Navel Orange Tree Six Years Old—Irrigating an Orange Grove.

The city of Riverside occupies an area of some five miles by three, and claims to have 6000 inhabitants; the centre is a substantial town with fine school and other public buildings, but the region is one succession of orange groves and vineyards, of comfortable houses and broad avenues. One avenue through which we drove is 125 feet wide and 12 miles long, planted in three rows with palms, magnolias, the Grevillea robusta (Australian fern), the pepper, and the eucalyptus, and lined all the way by splendid orange groves, in the midst of which are houses and grounds with semi-tropical attractions. Nothing could be lovelier than such a scene of fruits and flowers, with the background of purple hills and snowy peaks. The mountain views are superb. Frost is a rare visitor. Not in fifteen years has there been enough to affect the orange. There is little rain after March, but there are fogs and dew-falls, and the ocean breeze is felt daily. The grape grown for raisins is the muscat, and this has had no "sickness." Vigilance and a quarantine[Pg 124] have also kept from the orange the scale which has been so annoying in some other localities. The orange, when cared for, is a generous bearer; some trees produce twenty boxes each, and there are areas of twenty acres in good bearing which have brought to the owner as much as $10,000 a year.

The city of Riverside spans about five miles by three and claims to have 6,000 residents. The center features a solid town with great schools and public buildings, but the area is filled with orange groves and vineyards, comfortable homes, and wide streets. One street we drove through is 125 feet wide and 12 miles long, lined with three rows of palms, magnolias, the Grevillea robusta (Australian fern), pepper trees, and eucalyptus, all flanked by beautiful orange groves, nestled among which are homes and gardens with semi-tropical charm. Nothing could be more beautiful than this scene of fruits and flowers, set against the backdrop of purple hills and snowy peaks. The mountain views are stunning. Frost rarely makes an appearance. In the past fifteen years, it hasn't been enough to harm the oranges. After March, there's little rain, but there's plenty of fog and dew, and the ocean breeze is felt every day. The type of grape grown for raisins is the muscat, and it hasn't suffered from any "sickness." Careful monitoring and quarantine[Pg 124] have also kept the scale pest, a nuisance in other areas, away from the orange trees. When properly cared for, orange trees are very productive; some yield twenty boxes each, and there are twenty-acre plots in good condition that have earned their owners up to $10,000 a year.

The whole region of the Santa Ana and San Gabriel valleys, from the desert on the east to Los Angeles, the city of gardens, is a surprise, and year by year an increasing wonder. In production it exhausts the catalogue of fruits and flowers; its scenery is varied by ever new combinations of the picturesque and the luxuriant; every town boasts some special advantage in climate, soil, water, or society; but these differences, many of them visible to the eye, cannot appear in any written description. The traveller may prefer the scenery of Pasadena, or that of Pomona, or of Riverside, but the same words in regard to color, fertility, combinations of orchards, avenues, hills, must appear in the description of each. Ontario, Pomona, Puente, Alhambra—wherever one goes there is the same wonder of color and production.

The entire area of the Santa Ana and San Gabriel valleys, stretching from the desert in the east to Los Angeles, the city of gardens, is full of surprises and becomes more amazing each year. Its agricultural output covers a wide range of fruits and flowers; its landscapes are enhanced by new combinations of picturesque and lush scenery; every town has its own unique benefits in terms of climate, soil, water, or community. However, these differences, many of which are apparent to the eye, can't be fully captured in any written description. A traveler might prefer the scenery of Pasadena, Pomona, or Riverside, but the same terms regarding color, fertility, and the arrangement of orchards, avenues, and hills will feature in the description of each. Ontario, Pomona, Puente, Alhambra—wherever you go, there’s the same wonder of color and productivity.

Pomona is a pleasant city in the midst of fine orange groves, watered abundantly by artesian-wells and irrigating ditches from a mountain reservoir. A specimen of the ancient adobe residence is on the Meserve plantation, a lovely old place, with its gardens of cherries, strawberries, olives, and oranges. From the top of San José hill we had a view of a plain twenty-five miles by fifty in extent, dotted with cultivation, surrounded by mountains—a wonderful prospect. Pomona, like its sister cities in this region, has a regard for the intellectual side of life, exhibited in[Pg 125] good school-houses and public libraries. In the library of Pomona is what may be regarded as the tutelary deity of the place—the goddess Pomona, a good copy in marble of the famous statue in the Uffizi Gallery, presented to the city by the Rev. C. F. Loop. This enterprising citizen is making valuable experiments in olive culture, raising a dozen varieties in order to ascertain which is best adapted to this soil, and which will make the best return in oil and in a marketable product of cured fruit for the table.

Pomona is a charming city surrounded by beautiful orange groves, well-watered by artesian wells and irrigation ditches from a mountain reservoir. A example of an old adobe house can be found on the Meserve plantation, a lovely historic site with gardens featuring cherries, strawberries, olives, and oranges. From the top of San José Hill, we could see a plain measuring twenty-five miles by fifty, dotted with farms and framed by mountains—a stunning view. Like its neighboring cities, Pomona values the intellectual side of life, evident in[Pg 125] its good schools and public libraries. In the Pomona library resides what could be seen as the city’s protector—the goddess Pomona, a fine marble replica of the famous statue in the Uffizi Gallery, gifted to the city by Rev. C. F. Loop. This enterprising citizen is conducting valuable experiments in olive cultivation, growing a dozen varieties to find out which is best suited for this soil and which yields the most oil and marketable cured fruit for consumption.

The growth of the olive is to be, it seems to me, one of the leading and most permanent industries of Southern California. It will give us, what it is nearly impossible to buy now, pure olive oil, in place of the cotton-seed and lard mixture in general use. It is a most wholesome and palatable article of food. Those whose chief experience of the olive is the large, coarse, and not agreeable Spanish variety, used only as an appetizer, know little of the value of the best varieties as food, nutritious as meat, and always delicious. Good bread and a dish of pickled olives make an excellent meal. The sort known as the Mission olive, planted by the Franciscans a century ago, is generally grown now, and the best fruit is from the older trees. The most successful attempts in cultivating the olive and putting it on the market have been made by Mr. F. A. Kimball, of National City, and Mr. Ellwood Cooper, of Santa Barbara. The experiments have gone far enough to show that the industry is very remunerative. The best olive oil I have ever tasted anywhere is that produced from the Cooper and the Kimball orchards; but not enough is produced to supply the local demand. Mr. Cooper has written a careful treatise[Pg 126] on olive culture, which will be of great service to all growers. The art of pickling is not yet mastered, and perhaps some other variety will be preferred to the old Mission for the table. A mature olive grove in good bearing is a fortune. I feel sure that within twenty-five years this will be one of the most profitable industries of California, and that the demand for pure oil and edible fruit in the United States will drive out the adulterated and inferior present commercial products. But California can easily ruin its reputation by adopting the European systems of adulteration.

The growth of olives seems to me to be one of the leading and most sustainable industries in Southern California. It will provide us with what is almost impossible to find today: pure olive oil, instead of the commonly used cottonseed and lard mix. It's a very healthy and tasty food option. Those whose main experience with olives comes from the large, coarse, and not-so-pleasant Spanish variety, which is just used as an appetizer, don't know much about the value of the best varieties as food, which can be as nutritious as meat and is always delicious. Good bread and a dish of pickled olives can make a great meal. The variety known as the Mission olive, planted by the Franciscans a century ago, is mainly grown now, and the best fruit comes from the older trees. The most successful efforts in olive cultivation and marketing have been carried out by Mr. F. A. Kimball from National City and Mr. Ellwood Cooper from Santa Barbara. Their experiments have progressed enough to show that this industry can be very profitable. The best olive oil I’ve ever tasted comes from the Cooper and Kimball orchards; however, not enough is produced to meet local demand. Mr. Cooper has written a detailed guide[Pg 126] on olive cultivation, which will be very helpful to all growers. The art of pickling is still being perfected, and perhaps another variety may be preferred over the old Mission for the table. A mature olive grove that’s producing well is worth a fortune. I’m confident that within twenty-five years, this will become one of the most lucrative industries in California and that the demand for pure oil and edible fruit in the United States will push out the present adulterated and inferior products. However, California could easily damage its reputation by adopting European methods of adulteration.

IN A FIELD OF GOLDEN PUMPKINS. IN A FIELD OF GOLDEN PUMPKINS.

We drove one day from Arcadia Station through[Pg 127] the region occupied by the Baldwin plantations, an area of over fifty thousand acres—a happy illustration of what industry and capital can do in the way of variety of productions, especially in what are called the San Anita vineyards and orchards, extending southward from the foot-hills. About the home place and in many sections where the irrigating streams flow one might fancy he was in the tropics, so abundant and brilliant are the flowers and exotic plants. There are splendid orchards of oranges, almonds, English walnuts, lemons, peaches, apricots, figs, apples, and olives, with grain and corn—in short, everything that grows in garden or field. The ranch is famous for its brandies and wines as well as fruits. We lunched at the East San Gabriel Hotel, a charming place with a peaceful view from the wide veranda of live-oaks, orchards, vineyards, and the noble Sierra Madre range. The Californians may be excused for using the term paradisiacal about such scenes. Flowers, flowers everywhere, color on color, and the song of the mocking-bird!

We drove one day from Arcadia Station through[Pg 127] the area taken up by the Baldwin plantations, which cover more than fifty thousand acres—a perfect example of what industry and investment can achieve in terms of diverse productions, especially in the so-called San Anita vineyards and orchards, stretching southward from the foothills. Around the main house and in many areas where the irrigation streams flow, you might think you were in the tropics, with flowers and exotic plants that are so vibrant and plentiful. There are amazing orchards of oranges, almonds, English walnuts, lemons, peaches, apricots, figs, apples, and olives, along with grains and corn—in short, everything that can grow in a garden or field. The ranch is famous for its brandies and wines as well as its fruits. We had lunch at the East San Gabriel Hotel, a lovely spot with a serene view from the spacious veranda of live oaks, orchards, vineyards, and the majestic Sierra Madre range. Californians can be forgiven for calling such scenes paradisiacal. Flowers everywhere, color on color, and the melody of the mockingbird!


CHAPTER XII.

HOW THE FRUIT PERILS WERE MET.—FURTHER DETAILS OF LOCALITIES.

In the San Gabriel Valley and elsewhere I saw evidence of the perils that attend the culture of the vine and the fruit-tree in all other countries, and from which California in the early days thought it was exempt. Within the past three or four years there has prevailed a sickness of the vine, the cause of which is unknown, and for which no remedy has been discovered. No blight was apparent, but the vine sickened and failed. The disease was called consumption of the vine. I saw many vineyards subject to it, and hundreds of acres of old vines had been rooted up as useless. I was told by a fruit-buyer in Los Angeles that he thought the raisin industry below Fresno was ended unless new planting recovered the vines, and that the great wine fields were about "played out." The truth I believe to be that the disease is confined to the vineyards of Old Mission grapes. Whether these had attained the limit of their active life, and sickened, I do not know. The trouble for a time was alarming; but new plantings of other varieties of grapes have been successful, the vineyards look healthful, and the growers expect no further difficulty. The planting, which was for a time suspended, has been more vigorously renewed.[Pg 129]

In the San Gabriel Valley and elsewhere, I noticed the risks that come with cultivating vines and fruit trees, just like in other countries, and which California thought it had avoided in its early days. Over the last three to four years, a mysterious illness has affected the vines, and no cure has been found. There was no visible blight, but the vines became sick and stopped producing. This condition was referred to as "consumption of the vine." I observed many vineyards suffering from it, and hundreds of acres of old vines were pulled out as they were deemed useless. A fruit buyer in Los Angeles told me he believed the raisin industry below Fresno was finished unless new planting could restore the vines, and that the vast wine fields were nearly depleted. I think the truth is that the disease primarily affects the vineyards of Old Mission grapes. I’m not sure if they have simply reached the end of their productive life and become sick. The situation was concerning for a while; however, new plantings of different grape varieties have been thriving, the vineyards appear healthy, and the growers don't anticipate any more problems. The planting, which had been temporarily halted, has now picked up pace again.[Pg 129]

The insect pests attacking the orange were even more serious, and in 1887-88, though little was published about it, there was something like a panic, in the fear that the orange and lemon culture in Southern California would be a failure. The enemies were the black, the red, and the white scale. The latter, the icerya purchasi, or cottony cushion scale, was especially loathsome and destructive; whole orchards were enfeebled, and no way was discovered of staying its progress, which threatened also the olive and every other tree, shrub, and flower. Science was called on to discover its parasite. This was found to be the Australian lady-bug (vedolia cardinalis), and in 1888-89 quantities of this insect were imported and spread throughout Los Angeles County, and sent to Santa Barbara and other afflicted districts. The effect was magical. The vedolia attacked the cottony scale with intense vigor, and everywhere killed it. The orchards revived as if they had been recreated, and the danger was over. The enemies of the black and the red scale have not yet been discovered, but they probably will be. Meantime the growers have recovered courage, and are fertilizing and fumigating. In Santa Ana I found that the red scale was fought successfully by fumigating the trees. The operation is performed at night under a movable tent, which covers the tree. The cost is about twenty cents a tree. One lesson of all this is that trees must be fed in order to be kept vigorous to resist such attacks, and that fruit-raising, considering the number of enemies that all fruits have in all climates, is not an idle occupation. The clean, handsome English walnut is about the only tree in the State that thus far has no enemy.[Pg 130]

The insect pests attacking oranges were even more serious, and in 1887-88, despite not much being published about it, there was something like a panic over the fear that orange and lemon farming in Southern California might fail. The threats were the black, red, and white scale. The latter, the icerya purchasi, or cottony cushion scale, was particularly nasty and destructive; entire orchards were weakened, and no solution was found to stop its spread, which also endangered the olive and every other tree, shrub, and flower. Science was called upon to find its natural enemy. This was discovered to be the Australian ladybug (vedolia cardinalis), and in 1888-89, large quantities of this insect were imported and distributed throughout Los Angeles County, as well as sent to Santa Barbara and other affected areas. The result was miraculous. The vedolia attacked the cottony scale with amazing intensity and wiped it out almost everywhere. The orchards came back to life as if they had been reborn, and the crisis passed. The enemies of the black and red scale have yet to be identified, but they likely will be. In the meantime, the growers have regained their confidence and are fertilizing and fumigating. In Santa Ana, I found that the red scale was effectively combated by fumigating the trees. This is done at night under a portable tent that covers the tree. The cost is about twenty cents per tree. One lesson from all this is that trees need to be nourished to stay strong enough to resist such attacks, and that fruit farming—given the number of enemies that all fruits face in every climate—is no trivial pursuit. The clean, attractive English walnut is currently the only tree in the state that has no known pests.[Pg 130]

One cannot take anywhere else a more exhilarating, delightful drive than about the rolling, highly cultivated, many-villaed Pasadena, and out to the foot-hills and the Sierra Madre Villa. He is constantly exclaiming at the varied loveliness of the scene—oranges, palms, formal gardens, hedges of Monterey cypress. It is very Italy-like. The Sierra Madre furnishes abundant water for all the valley, and the swift irrigating stream from Eaton Cañon waters the Sierra Madre Villa. Among the peaks above it rises Mt. Wilson, a thousand feet above the plain, the site selected for the Harvard Observatory with its 40-inch glass. The clearness of the air at this elevation, and the absence of clouds night and day the greater portion of the year, make this a most advantageous position, it is said, to use the glass in dissolving nebulæ. The Sierra Madre Villa, once the most favorite resort in this region, was closed. In its sheltered situation, its luxuriant and half-neglected gardens, its wide plantations and irrigating streams, it reminds one of some secularized monastery on the promontory of Sorrento. It only needs good management to make the hotel very attractive and especially agreeable in the months of winter.[Pg 131]

You can't find a more exciting and enjoyable drive than through the lush, well-kept, villa-filled Pasadena and out to the foothills and Sierra Madre Villa. Every time you look around, you’re amazed by the beautiful scenery—orange trees, palm trees, formal gardens, and hedges of Monterey cypress. It feels very much like Italy. The Sierra Madre provides plenty of water for the whole valley, and the fast-flowing irrigation stream from Eaton Canyon nourishes the Sierra Madre Villa. Among the peaks rises Mt. Wilson, which is a thousand feet above the plain and has been chosen as the site for the Harvard Observatory with its 40-inch telescope. The clear air at this height, along with the lack of clouds most of the year, makes it an ideal spot for using the telescope to study nebulae. The Sierra Madre Villa, once the most popular resort in this area, has closed down. With its sheltered location, overgrown yet lush gardens, vast grounds, and irrigation streams, it reminds you of a long-abandoned monastery on the cliffs of Sorrento. With the right management, the hotel could become very appealing and particularly enjoyable in the winter months.[Pg 131]

PACKING CHERRIES, POMONA. Cherry picking, Pomona.

Pasadena, which exhibits everywhere evidences of wealth and culture, and claims a permanent population of 12,000, has the air of a winter resort; the great Hotel Raymond is closed in May, the boarding-houses want occupants, the shops and livery-stables customers, and the streets lack movement. This is easily explained. It is not because Pasadena is not an agreeable summer residence, but because the visitors are drawn there in the winter principally to escape the inclement climate of the North and East, and because special efforts have been made for their entertainment in the winter. We found the atmosphere delightful in the middle of May. The mean summer heat is 67°, and the nights are always cool. The hills near by may be resorted to with the certainty of finding as decided a change as one desires in the summer season. I must repeat that the Southern California summer is not at all understood in the East. The statement of the general equability of the temperature the year through must be insisted on. We lunched one day in a typical California house, in the midst of a garden of fruits, flowers, and tropical shrubs; in a house that might be described as half roses and half tent, for added to the wooden structure were rooms of canvas, which are used as sleeping apartments winter and summer.

Pasadena, which shows signs of wealth and culture everywhere, and has a steady population of 12,000, feels like a winter getaway. The grand Hotel Raymond closes in May, boarding houses are looking for guests, shops and livery stables need customers, and the streets feel empty. This is easy to understand. It’s not that Pasadena isn’t a nice summer place, but visitors mainly come in the winter to escape the harsh weather in the North and East, and because there are efforts made to entertain them during that season. We found the weather lovely in mid-May. The average summer temperature is 67°, and the nights are always cool. The nearby hills can be accessed for a guaranteed change of scenery during the summer. I must emphasize that the Southern California summer is not well understood in the East. The overall consistency of the temperature throughout the year needs to be highlighted. One day, we had lunch in a typical California home, surrounded by a garden filled with fruits, flowers, and tropical plants; in a house that could be described as half roses and half tent, as it included canvas rooms added to the wooden structure, which are used as sleeping quarters year-round.

This attractive region, so lovely in its cultivation, with so many charming drives, offering good shooting on the plains and in the hills, and centrally placed for excursions, is only eight miles from the busy city of Los Angeles. An excellent point of view of the country is from the graded hill on which stands the Raymond Hotel, a hill isolated but easy of access, which is in itself a mountain of bloom, color, and fragrance. From all the broad verandas and from every window the prospect is charming, whether the eye rests upon cultivated orchards and gardens and pretty villas, or upon the purple foot-hills and the snowy ranges. It enjoys a daily ocean breeze, and the air is always exhilarating. This noble hill is a study in landscape-gardening. It is a mass of brilliant color, and the hospitality of the region generally to foreign growths may be estimated by the trees acclimated on these slopes.[Pg 134] They are the pepper, eucalyptus, pine, cypress, sycamore, red-wood, olive, date and fan palms, banana, pomegranate, guava, Japanese persimmon, umbrella, maple, elm, locust, English walnut, birch, ailantus, poplar, willow, and more ornamental shrubs than one can well name.

This beautiful area, so lovely with its cultivation, offers many scenic drives, great hunting on the plains and in the hills, and is perfectly located for day trips, just eight miles from the bustling city of Los Angeles. A fantastic viewpoint of the surroundings is from the graded hill where the Raymond Hotel stands— it’s a secluded hill but easily accessible, filled with blooms, colors, and fragrances. From all the wide verandas and every window, the view is delightful, whether you look at well-tended orchards, gardens, and charming villas, or the purple foothills and snowy mountain ranges. It benefits from a daily ocean breeze, and the air is always refreshing. This grand hill is a showcase of landscape gardening, bursting with vibrant colors, and the region’s welcoming nature to non-native plants is evident in the variety of trees thriving on these slopes. They include pepper, eucalyptus, pine, cypress, sycamore, redwood, olive, date and fan palms, banana, pomegranate, guava, Japanese persimmon, umbrella, maple, elm, locust, English walnut, birch, ailanthus, poplar, willow, and more decorative shrubs than one can easily name.[Pg 134]

I can indulge in few locality details except those which are illustrative of the general character of the country. In passing into Orange County, which was recently set off from Los Angeles, we come into a region of less "fashion," but one that for many reasons is attractive to people of moderate means who are content with independent simplicity. The country about the thriving village of Santa Ana is very rich, being abundantly watered by the Santa Ana River and by artesian-wells. The town is nine miles from the ocean. On the ocean side the land is mainly agricultural; on the inland side it is specially adapted to fruit. We drove about it, and in Tustin City, which has many pleasant residences and a vacant "boom" hotel, through endless plantations of oranges. On the road towards Los Angeles we passed large herds of cattle and sheep, and fine groves of the English walnut, which thrives especially well in this soil and the neighborhood of the sea. There is comparatively little waste land in this valley district, as one may see by driving through the country about Santa Ana, Orange, Anaheim, Tustin City, etc. Anaheim is a prosperous German colony. It was here that Madame Modjeska and her husband, Count Bozenta, first settled in California. They own and occupy now a picturesque ranch in the Santiago Cañon of the Santa Ana range, twenty-two miles from Santa Ana. This[Pg 135] is one of the richest regions in the State, and with its fair quota of working population, it will be one of the most productive.

I can share only a few details about the area, except those that highlight the general character of the region. When we enter Orange County, which was recently separated from Los Angeles, we find a place that has less "fashion" but is attractive for many reasons to people of modest means who appreciate independent simplicity. The area around the bustling village of Santa Ana is very fertile, thanks to the abundant water from the Santa Ana River and artesian wells. The town is nine miles from the ocean. On the ocean side, the land is primarily used for agriculture, while on the inland side, it is particularly suited for fruit growing. We drove around, and in Tustin City, which has many charming homes and an empty "boom" hotel, we saw endless orange groves. On the road to Los Angeles, we passed large herds of cattle and sheep, along with beautiful groves of English walnuts, which thrive especially well in this soil and near the sea. There is relatively little wasteland in this valley area, as can be seen by driving through the countryside around Santa Ana, Orange, Anaheim, Tustin City, etc. Anaheim is a thriving German community. It was here that Madame Modjeska and her husband, Count Bozenta, first settled in California. They now own and live on a scenic ranch in Santiago Canyon of the Santa Ana range, twenty-two miles from Santa Ana. This[Pg 135] is one of the richest areas in the state, and with its fair share of workers, it will be among the most productive.

From Newport, on the coast, or from San Pedro, one may visit the island of Santa Catalina. Want of time prevented our going there. Sportsmen enjoy there the exciting pastime of hunting the wild goat. From the photographs I saw, and from all I heard of it, it must be as picturesque a resort in natural beauty as the British Channel islands.

From Newport on the coast or from San Pedro, you can visit Santa Catalina Island. Unfortunately, we didn't have time to go there. Hunters enjoy the thrilling activity of hunting wild goats there. From the photos I've seen and everything I've heard about it, it must be as beautiful a destination in natural scenery as the British Channel Islands.

Los Angeles is the metropolitan centre of all this region. A handsome, solid, thriving city, environed by gardens, gay everywhere with flowers, it is too well known to require any description from me. To the traveller from the East it will always be a surprise. Its growth has been phenomenal, and although it may not equal the expectations of the crazy excitement of 1886-87, 50,000 people is a great assemblage for a new city which numbered only about 11,000 in 1880. It of course felt the subsidence of the "boom," but while I missed the feverish crowds of 1887, I was struck with its substantial progress in fine, solid buildings, pavements, sewerage, railways, educational facilities, and ornamental grounds. It has a secure hold on the commerce of the region. The assessment roll of the city increased from $7,627,632 in 1881 to $44,871,073 in 1889. Its bank business, public buildings, school-houses, and street improvements are in accord with this increase, and show solid, vigorous growth. It is altogether an attractive city, whether seen on a drive through its well-planted and bright avenues, or looked down on from the hills which are climbed by the cable roads. A curious social note was the effect of the[Pg 136] "boom" excitement upon the birth rate. The report of children under the age of one year was in 1887, 271 boy babies and 264 girl babies; from 1887 to 1888 there were only 176 boy babies and 162 girl babies. The return at the end of 1889 was 465 boy babies, and 500 girl babies.

Los Angeles is the main city in this region. It's a beautiful, solid, and thriving place, surrounded by gardens and vibrant with flowers, and it's too well-known for me to describe. For travelers from the East, it’s always a surprise. Its growth has been incredible, and while it may not match the crazy excitement of 1886-87, 50,000 people is a large gathering for a new city that had only about 11,000 in 1880. Of course, it felt the decline of the "boom," but even though I missed the frantic crowds of 1887, I was impressed by its significant progress in strong buildings, roads, sewage systems, railways, educational facilities, and beautiful parks. It has a firm grip on the region's commerce. The city's assessment roll jumped from $7,627,632 in 1881 to $44,871,073 in 1889. Its banking, public buildings, schools, and street improvements reflect this increase and demonstrate solid, vibrant growth. Overall, it's an appealing city, whether you drive through its well-planted and bright streets or look down from the hills accessible by cable cars. A curious social note was the impact of the[Pg 136] "boom" excitement on the birth rate. In 1887, there were 271 boy babies and 264 girl babies born; from 1887 to 1888, there were only 176 boy babies and 162 girl babies. By the end of 1889, the count was 465 boy babies and 500 girl babies.

OLIVE-TREES SIX YEARS OLD. 6-Year-Old Olive Trees.

Although Los Angeles County still produces a considerable quantity of wine and brandy, I have an impression that the raising of raisins will supplant wine-making largely in Southern California, and that the principal wine producing will be in the northern portions of the State. It is certain that the best quality is[Pg 137] grown in the foot-hills. The reputation of "California wines" has been much injured by placing upon the market crude juice that was in no sense wine. Great improvement has been made in the past three to five years, not only in the vine and knowledge of the soil adapted to it, but in the handling and the curing of the wine. One can now find without much difficulty excellent table wines—sound claret, good white Reisling, and sauterne. None of these wines are exactly like the foreign wines, and it may be some time before the taste accustomed to foreign wines is educated to like them. But in Eastern markets some of the best brands are already much called for, and I think it only a question of time and a little more experience when the best California wines will be popular. I found in the San Francisco market excellent red wines at $3.50 the case, and what was still more remarkable, at some of the best hotels sound, agreeable claret at from fifteen to twenty cents the pint bottle.

Although Los Angeles County still produces a significant amount of wine and brandy, I feel that raisin cultivation will mostly replace winemaking in Southern California, with the main wine production happening in the northern parts of the state. It's clear that the best quality is[Pg 137] grown in the foothills. The reputation of "California wines" has suffered because of poorly made juice being sold as wine. There has been a lot of improvement in the last three to five years, not just in the grapevine and the understanding of suitable soil, but also in how the wine is processed and aged. Now, you can find excellent table wines quite easily—good claret, nice white Riesling, and Sauternes. None of these wines are exactly like foreign wines, and it might take some time for people used to foreign wines to appreciate them. However, in Eastern markets, some of the best brands are already in high demand, and I think it’s just a matter of time and a bit more experience before the best California wines become popular. I found great red wines in the San Francisco market for $3.50 a case, and even more impressively, at some of the top hotels, you could get decent claret for fifteen to twenty cents a pint bottle.

It is quite unnecessary to emphasize the attractions of Santa Barbara, or the productiveness of the valleys in the counties of Santa Barbara and Ventura. There is no more poetic region on the continent than the bay south of Point Conception, and the pen and the camera have made the world tolerably familiar with it. There is a graciousness, a softness, a color in the sea, the cañons, the mountains there that dwell in the memory. It is capable of inspiring the same love that the Greek colonists felt for the region between the bays of Salerno and Naples. It is as fruitful as the Italian shores, and can support as dense a population. The figures that have been given as to productiveness and variety of productions apply to it. Having[Pg 138] more winter rainfall than the counties south of it, agriculture is profitable in most years. Since the railway was made down the valley of the Santa Clara River and along the coast to Santa Barbara, a great impulse has been given to farming. Orange and other fruit orchards have increased. Near Buenaventura I saw hundreds of acres of lima beans. The yield is about one ton to the acre. With good farming the valleys yield crops of corn, barley, and wheat much above the average. Still it is a fruit region, and no variety has yet been tried that does not produce very well there. The rapid growth of all trees has enabled the region to demonstrate in a short time that there is scarcely any that it cannot naturalize. The curious growths of tropical lands, the trees of aromatic and medicinal gums, the trees of exquisite foliage and wealth of fragrant blossoms, the sturdy forest natives, and the bearers of edible nuts are all to be found in the gardens and by the road-side, from New England, from the Southern States, from Europe, from North and South Africa, Southern Asia, China, Japan, from Australia and New Zealand and South America. The region is an arboreal and botanical garden on an immense scale, and full of surprises. The floriculture is even more astonishing. Every land is represented. The profusion and vigor are as wonderful as the variety. At a flower show in Santa Barbara were exhibited 160 varieties of roses all cut from one garden the same morning. The open garden rivals the Eastern conservatory. The country is new and many of the conditions of life may be primitive and rude, but it is impossible that any region shall not be beautiful, clothed with such a profusion of bloom and color.[Pg 139]

It’s completely unnecessary to highlight the charms of Santa Barbara or the productivity of the valleys in Santa Barbara and Ventura counties. There’s no more poetic area on the continent than the bay south of Point Conception, and both writers and photographers have made it pretty well known. The beauty, the softness, the colors of the sea, the canyons, and the mountains linger in the memory. It inspires the same affection that the Greek settlers had for the area between the bays of Salerno and Naples. It’s as fertile as the Italian coasts and can support a similarly dense population. The statistics regarding productivity and variety of crops are applicable here. Having[Pg 138] more winter rainfall than the counties south of it, agriculture is usually profitable. Since the railway was built along the Santa Clara River and along the coast to Santa Barbara, farming has received a significant boost. Orange and other fruit orchards have expanded. Near Buenaventura, I saw hundreds of acres of lima beans with a yield of about one ton per acre. With good farming practices, the valleys produce corn, barley, and wheat well above average. Still, it’s primarily a fruit region, and no variety tested has failed to thrive there. The rapid growth of trees has shown that there’s hardly any type it can’t adapt to. The unique plants from tropical regions, trees that produce aromatic and medicinal gums, trees with stunning foliage and fragrant flowers, sturdy native forests, and trees that bear edible nuts can all be found in gardens and along the roads, imported from New England, the Southern States, Europe, North and South Africa, Southern Asia, China, Japan, Australia, New Zealand, and South America. The region is like a massive botanical and arboreal garden, full of surprises. The floral diversity is even more impressive—every place is represented. The abundance and health of the plants are just as remarkable as the variety. At a flower show in Santa Barbara, 160 types of roses were displayed, all cut from one garden that same morning. The open gardens rival the Eastern conservatories. The country is new, and some aspects of life might be primitive and rough, but it’s impossible for any area to be anything less than beautiful, covered in such a wealth of blooms and colors.[Pg 139]

I have spoken of the rapid growth. The practical advantage of this as to fruit-trees is that one begins to have an income from them here sooner than in the East. No one need be under the delusion that he can live in California without work, or thrive without incessant and intelligent industry, but the distinction of the country for the fruit-grower is the rapidity with which trees and vines mature to the extent of being profitable. But nothing thrives without care, and kindly as the climate is to the weak, it cannot be too much insisted on that this is no place for confirmed invalids who have not money enough to live without work.

I’ve talked about the rapid growth. The practical benefit for fruit trees is that you can start earning income from them here sooner than in the East. No one should be under the illusion that they can live in California without working or succeed without constant and smart effort, but what sets this place apart for fruit growers is how quickly trees and vines mature to become profitable. However, nothing thrives without attention, and although the climate is gentle to the weak, it can’t be stressed enough that this is not a place for chronic invalids who don’t have enough money to live without working.


CHAPTER XIII.

THE ADVANCE OF CULTIVATION SOUTHWARD.

The immense county of San Diego is on the threshold of its development. It has comparatively only spots of cultivation here and there, in an area on the western slope of the county only, that Mr. Van Dyke estimates to contain about one million acres of good arable land for farming and fruit-raising. This mountainous region is full of charming valleys, and hidden among the hills are fruitful nooks capable of sustaining thriving communities. There is no doubt about the salubrity of the climate, and one can literally suit himself as to temperature by choosing his elevation. The traveller by rail down the wild Temecula Cañon will have some idea of the picturesqueness of the country, and, as he descends in the broadening valley, of the beautiful mountain parks of live-oak and clear running water, and of the richness both for grazing and grain of the ranches of the Santa Margarita, Las Flores, and Santa Rosa. Or if he will see what a few years of vigorous cultivation will do, he may visit Escondido, on the river of that name, which is at an elevation of less than a thousand feet, and fourteen miles from the ocean. This is only one of many settlements that have great natural beauty and thrifty industrial life. In that region are numerous attractive villages. I have a report from a little cañon, a few[Pg 141] miles north of Escondido, where a woman with an invalid husband settled in 1883. The ground was thickly covered with brush, and its only product was rabbits and quails. In 1888 they had 100 acres cleared and fenced, mostly devoted to orchard fruits and berries. They had in good bearing over 1200 fruit-trees among them 200 oranges and 283 figs, which yielded one and a half tons of figs a week during the bearing season, from August to November. The sprouts of the peach-trees grew twelve feet in 1889. Of course such a little fruit farm as this is the result of self-denial and hard work, but I am sure that the experiment in this region need not be exceptional.

The vast county of San Diego is on the brink of significant development. There are only a few areas of farming scattered throughout, primarily on the western slope of the county, which Mr. Van Dyke estimates has about a million acres of fertile land suitable for agriculture and growing fruits. This hilly region is full of lovely valleys, and nestled among the hills are productive spots that can support thriving communities. The climate is undoubtedly healthy, and people can literally choose their preferred temperature by selecting their elevation. A traveler taking the railway through the wild Temecula Canyon will get a sense of the area's scenic beauty, and as they descend into the expanding valley, they will notice the stunning mountain parks filled with live oaks and clear streams, as well as the richness of the ranches of Santa Margarita, Las Flores, and Santa Rosa for both grazing and crops. Alternatively, to see what a few years of dedicated farming can achieve, one can visit Escondido, located along the river that shares its name, which sits at less than a thousand feet elevation and is just fourteen miles from the ocean. This is just one of many communities that feature exceptional natural beauty and a flourishing economy. The region is dotted with charming villages. I received a report from a small canyon a few[Pg 141] miles north of Escondido, where a woman with an ailing husband settled in 1883. The land was heavily overgrown with brush and had only rabbits and quails as its produce. By 1888, they had cleared and fenced 100 acres, mostly planted with fruit trees and berries. They had over 1,200 fruit trees, including 200 orange trees and 283 fig trees, which produced one and a half tons of figs per week during the harvest season, from August to November. The peach tree sprouts grew twelve feet in 1889. Such a small fruit farm is clearly the result of hard work and determination, but I believe that success in this area doesn’t have to be rare.

SEXTON NURSERIES, NEAR SANTA BARBARA. Sexton Nurseries, near Santa Barbara.

San Diego will be to the southern part of the State what San Francisco is to the northern. Nature seems to have arranged for this, by providing a magnificent harbor, when it shut off the southern part by a mountain range. During the town-lot lunacy it was said that San Diego could not grow because it had no back country, and the retort was that it needed no back country, its harbor would command commerce. The fallacy of this assumption lay in the forgetfulness of the fact that the profitable and peculiar exports of Southern California must go East by rail, and reach a market in the shortest possible time, and that the inhabitants look to the Pacific for comparatively little of the imports they need. If the Isthmus route were opened by a ship-canal, San Diego would doubtless have a great share of the Pacific trade, and when the population of that part of the State is large enough to demand great importations from the islands and lands of the Pacific, this harbor will not go begging. But in its present development the entire Pacific trade of Japan, China, and the islands, gives only a small dividend each to the competing ports. For these developments this fine harbor must wait, but meantime the wealth and prosperity of San Diego lie at its doors. A country as large as the three richest New England States, with enormous wealth of mineral and stone in its mountains, with one of the finest climates in the world, with a million acres of arable land, is certainly capable of building up one great seaport town. These million of acres on the western slope of the mountain ranges of the country are geographically tributary to[Pg 143] San Diego, and almost every acre by its products is certain to attain a high value.

San Diego will serve the southern part of the state like San Francisco does for the north. Nature seems to have set this up by providing a great harbor while cutting off the south with a mountain range. During the crazy land boom, people claimed San Diego couldn’t grow because it lacked a surrounding area, but the counterargument was that it didn’t need one; its harbor would attract trade. The flaw in this thinking was overlooking that the valuable and unique exports of Southern California need to go East by rail to reach the market as quickly as possible, and that the locals rely on the Pacific for only a small portion of the imports they require. If a canal were built across the Isthmus, San Diego would likely capture a significant share of the Pacific trade, and when the population in that part of the state grows enough to require a lot of imports from the islands and lands of the Pacific, this harbor will not be overlooked. However, currently, the entire Pacific trade from Japan, China, and the islands only brings a small profit to the competing ports. This fantastic harbor must wait for these developments, but in the meantime, San Diego's wealth and prosperity are right at its doorstep. A region the size of the three richest New England states, with vast mineral and stone resources in its mountains, one of the best climates in the world, and a million acres of farmland, is definitely capable of developing into a major port city. These million acres on the western side of the country's mountain ranges are geographically linked to[Pg 143] San Diego, and nearly every acre will likely gain significant value from its products.

The end of the ridiculous speculation in lots of 1887-88 was not so disastrous in the loss of money invested, or even in the ruin of great expectations by the collapse of fictitious values, as in the stoppage of immigration. The country has been ever since adjusting itself to a normal growth, and the recovery is just in proportion to the arrival of settlers who come to work and not to speculate. I had heard that the "boom" had left San Diego and vicinity the "deadest" region to be found anywhere. A speculator would probably so regard it. But the people have had a great accession of common-sense. The expectation of attracting settlers by a fictitious show has subsided, and attention is directed to the development of the natural riches of the country. Since the boom San Diego has perfected a splendid system of drainage, paved its streets, extended its railways, built up the business part of the town solidly and handsomely, and greatly improved the mesa above the town. In all essentials of permanent growth it is much better in appearance than in 1887. Business is better organized, and, best of all, there is an intelligent appreciation of the agricultural resources of the country. It is discovered that San Diego has a "back country" capable of producing great wealth. The Chamber of Commerce has organized a permanent exhibition of products. It is assisted in this work of stimulation by competition by a "Ladies' Annex," a society numbering some five hundred ladies, who devote themselves not to æsthetic pursuits, but to the quickening of all the industries of the farm and the garden, and all public improvements.[Pg 144]

The end of the wild speculation during 1887-88 wasn't so disastrous in terms of money lost or shattered dreams from the collapse of fake values, but more in the halt of immigration. The country has since been adjusting to steady growth, and recovery is directly linked to the number of settlers arriving to work instead of speculate. I heard that the "boom" had left San Diego and the surrounding area the "deadest" region imaginable. A speculator would likely see it that way. But the locals have gained a lot of common sense. The hope of attracting settlers through a false show has faded, and now the focus is on developing the country's natural resources. Since the boom, San Diego has put in place an impressive drainage system, paved its streets, expanded its railways, solidly and attractively built up its business district, and significantly improved the mesa above the town. In all key areas for lasting growth, it looks much better than it did in 1887. Business is better organized, and, most importantly, there's a smart understanding of the agricultural potential of the area. It's recognized that San Diego has a "back country" capable of generating substantial wealth. The Chamber of Commerce has set up a permanent exhibition of products. They’re supported in this initiative by a "Ladies' Annex," a group of around five hundred women dedicated not to artistic endeavors, but to boosting all the farm and garden industries, as well as public improvements.[Pg 144]

SWEETWATER DAM. Sweetwater Dam.

To the mere traveller who devotes only a couple of weeks to an examination of this region it is evident that the spirit of industry is in the ascendant, and the result is a most gratifying increase in orchards and vineyards, and the storage and distribution of water for irrigation. The region is unsurpassed for the production of the orange, the lemon, the raisin-grape, the fig, and the olive. The great reservoir of the Cuyamaca, which supplies San Diego, sends its flume around the fertile valley of El Cajon (which has already a great reputation for its raisins), and this has become a garden, the land rising in value every year. The region of National City and Chula Vista is supplied by the reservoir made by the great Sweetwater Dam—a marvel of engineering skill—and is not only most productive in fruit, but is attractive by pretty[Pg 145] villas and most sightly and agreeable homes. It is an unanswerable reply to the inquiry if this region was not killed by the boom that all the arable land, except that staked out for fancy city prices, has steadily risen in value. This is true of all the bay region down through Otay (where a promising watch factory is established) to the border at Tia Juana. The rate of settlement in the county outside of the cities and towns has been greater since the boom than before—a most healthful indication for the future. According to the school census of 1889, Mr. Van Dyke estimates a permanent growth of nearly 50,000 people in the county in four years. Half of these are well distributed in small settlements which have the advantages of roads, mails, and school-houses, and which offer to settlers who wish to work adjacent unimproved land at prices which experience shows are still moderate.

To a traveler who spends only a couple of weeks exploring this area, it’s clear that industry is on the rise, resulting in a satisfying increase in orchards and vineyards, as well as improvements in water storage and distribution for irrigation. This region is exceptional for growing oranges, lemons, raisins, figs, and olives. The large reservoir of Cuyamaca, which supplies San Diego, sends its flume around the fertile valley of El Cajon (already well-known for its raisins), turning it into a flourishing garden, with land values increasing every year. The areas of National City and Chula Vista are fed by the reservoir created by the impressive Sweetwater Dam—an engineering marvel—and not only produces abundant fruit but is also home to beautiful villas and pleasant, attractive neighborhoods. This serves as a strong answer to the question of whether this region was harmed by the boom, as all arable land, except for areas set aside for high city prices, has consistently increased in value. This holds true for the entire bay area down to Otay (where a promising watch factory has been set up) at the border with Tia Juana. The pace of settlement in the county outside the cities and towns has been faster since the boom than it was before—a very positive sign for the future. According to the school census of 1889, Mr. Van Dyke projects a stable growth of nearly 50,000 people in the county over four years. Half of these are well spread out in small communities that benefit from roads, mail services, and schools, and which offer settlers the chance to work on nearby undeveloped land at prices that are still considered reasonable.


CHAPTER XIV.

A LAND OF AGREEABLE HOMES.

In this imperfect conspectus of a vast territory I should be sorry to say anything that can raise false expectations. Our country is very big; and though scarcely any part of it has not some advantages, and notwithstanding the census figures of our population, it will be a long time before our vast territory will fill up. California must wait with the rest; but it seems to me to have a great future. Its position in the Union with regard to its peculiar productions is unique. It can and will supply us with much that we now import, and labor and capital sooner or later will find their profit in meeting the growing demand for California products.

In this rough overview of a large area, I want to avoid creating any false hopes. Our country is huge; and while almost every part has its advantages, and despite the population statistics, it will take a long time before our vast land is fully settled. California will have to wait like the others, but I believe it has a great future ahead. Its position in the Union, considering its unique products, is special. It can and will provide us with many things we currently import, and eventually, labor and capital will realize their benefits in catering to the increasing demand for California products.

There are many people in the United States who could prolong life by moving to Southern California; there are many who would find life easier there by reason of the climate, and because out-door labor is more agreeable there the year through; many who have to fight the weather and a niggardly soil for existence could there have pretty little homes with less expense of money and labor. It is well that people for whom this is true should know it. It need not influence those who are already well placed to try the fortune of a distant country and new associations.

There are a lot of people in the United States who could live longer by moving to Southern California; many would find life easier there because of the climate, and outdoor work is more enjoyable year-round; many who struggle against harsh weather and poor soil for a living could have nice little homes there with less cost and effort. It’s good for those who fit this description to know. It doesn’t have to affect those who are already well-established and are considering the opportunities of a faraway place and new connections.

I need not emphasize the disadvantage in regard to[Pg 147] beauty of a land that can for half the year only keep a vernal appearance by irrigation; but to eyes accustomed to it there is something pleasing in the contrast of the green valleys with the brown and gold and red of the hills. The picture in my mind for the future of the Land of the Sun, of the mountains, of the sea—which is only an enlargement of the picture of the present—is one of great beauty. The rapid growth of fruit and ornamental trees and the profusion of flowers render easy the making of a lovely home, however humble it may be. The nature of the industries—requiring careful attention to a small piece of ground—points to small holdings as a rule. The picture I see is of a land of small farms and gardens, highly cultivated, in all the valleys and on the foot-hills; a land, therefore, of luxuriance and great productiveness and agreeable homes. I see everywhere the gardens, the vineyards, the orchards, with the various greens of the olive, the fig, and the orange. It is always picturesque, because the country is broken and even rugged; it is always interesting, because of the contrast with the mountains and the desert; it has the color that makes Southern Italy so poetic. It is the fairest field for the experiment of a contented community, without any poverty and without excessive wealth.

I don’t need to stress the downside regarding the beauty of a land that can only maintain a lush appearance for half the year through irrigation; but for those used to it, there’s something enjoyable about the contrast between the green valleys and the brown, gold, and red of the hills. The vision I have for the future of the Land of the Sun, with its mountains and sea—which is just an expansion of the current picture—is one of great beauty. The quick growth of fruit and decorative trees, along with the abundance of flowers, makes creating a lovely home easy, no matter how humble it may be. The nature of the industries—requiring careful attention to small plots of land—usually leads to small farms. The image I see is a landscape filled with small farms and gardens that are well-cultivated, throughout the valleys and on the foothills; a land, therefore, that is rich, productive, and full of charming homes. I envision gardens, vineyards, and orchards everywhere, displaying the various greens of the olive, fig, and orange trees. It is always picturesque because the land is varied and often rugged; it is always interesting due to the contrast with the mountains and the desert; it has the colors that make Southern Italy so poetic. It is the perfect setting for trying out a happy community, free from poverty and without excessive wealth.


CHAPTER XV.

SOME WONDERS BY THE WAY.—YOSEMITE.—MARIPOSA TREES.—MONTEREY.

I went to it with reluctance. I shrink from attempting to say anything about it. If you knew that there was one spot on the earth where Nature kept her secret of secrets, the key to the action of her most gigantic and patient forces through the long eras, the marvel of constructive and destructive energy, in features of sublimity made possible to mental endurance by the most exquisite devices of painting and sculpture, the wonder which is without parallel or comparison, would you not hesitate to approach it? Would you not wander and delay with this and that wonder, and this and that beauty and nobility of scenery, putting off the day when the imagination, which is our highest gift, must be extinguished by the reality? The mind has this judicious timidity. Do we not loiter in the avenue of the temple, dallying with the vista of giant plane-trees and statues, and noting the carving and the color, mentally shrinking from the moment when the full glory shall burst upon us? We turn and look when we are near a summit, we pick a flower, we note the shape of the clouds, the passing breeze, before we take the last step that shall reveal to us the vast panorama of mountains and valleys.[Pg 149]

I approached it with hesitation. I hesitate to even talk about it. If you knew there was a place on earth where Nature kept her deepest secrets, the key to her most massive and patient forces over the ages, the wonder of creation and destruction, expressed in breathtaking features that are made bearable to our minds through stunning art and sculpture, a marvel that has no equal, wouldn’t you think twice about getting closer? Wouldn’t you linger and delay, captivated by every wonder, every bit of beauty and majesty in the landscape, putting off the moment when the imagination, our greatest gift, has to give way to reality? The mind has this careful hesitation. Don’t we linger in the entryway of the temple, admiring the view of towering trees and statues, appreciating the carving and colors, all the while dreading the moment when the full glory will reveal itself to us? We pause and look when we’re nearing a peak; we pick a flower, notice the shapes of the clouds, feel the breeze before taking that final step that will unveil the vast landscape of mountains and valleys.[Pg 149]

I cannot bring myself to any description of the Grand Cañon of the Colorado by any other route, mental or physical, than that by which we reached it, by the way of such beauty as Monterey, such a wonder as the Yosemite, and the infinite and picturesque deserts of New Mexico and Arizona. I think the mind needs the training in the desert scenery to enable it to grasp the unique sublimity of the Grand Cañon.

I can't think of any way to describe the Grand Canyon of the Colorado that compares to the route we took to get there, through places as beautiful as Monterey, as amazing as Yosemite, and the vast and stunning deserts of New Mexico and Arizona. I believe the mind needs the training from the desert landscapes to truly appreciate the unique greatness of the Grand Canyon.

The road to the Yosemite, after leaving the branch of the Southern Pacific at Raymond, is an unnecessarily fatiguing one. The journey by stage—sixty-five miles—is accomplished in less than two days—thirty-nine miles the first day, and twenty-six the second. The driving is necessarily slow, because two mountain ridges have to be surmounted, at an elevation each of about 6500 feet. The road is not a "road" at all as the term is understood in Switzerland, Spain, or in any highly civilized region—that is, a graded, smooth, hard, and sufficiently broad track. It is a makeshift highway, generally narrow (often too narrow for two teams to pass), cast up with loose material, or excavated on the slopes with frequent short curves and double curves. Like all mountain roads which skirt precipices, it may seem "pokerish," but it is safe enough if the drivers are skilful and careful (all the drivers on this route are not only excellent, but exceedingly civil as well), and there is no break in wagon or harness. At the season this trip is made the weather is apt to be warm, but this would not matter so much if the road were not intolerably dusty. Over a great part of the way the dust rises in clouds and is stifling. On a well-engineered road, with a good[Pg 150] road-bed, the time of passage might not be shortened, but the journey would be made with positive comfort and enjoyment, for though there is a certain monotony in the scenery, there is the wild freshness of nature, now and then an extensive prospect, a sight of the snow-clad Nevadas, and vast stretches of woodland; and a part of the way the forests are magnificent, especially the stupendous growth of the sugar-pine. These noble forests are now protected by their inaccessibility.

The road to Yosemite, after leaving the Southern Pacific branch at Raymond, is an unnecessarily tiring one. The stagecoach journey—sixty-five miles—takes less than two days—thirty-nine miles on the first day and twenty-six on the second. The driving is necessarily slow because two mountain ridges must be crossed, each reaching an elevation of about 6,500 feet. The road is not a "road" in the way it is understood in Switzerland, Spain, or any modern area—that is, a graded, smooth, hard, and wide track. It’s a makeshift highway, generally narrow (often too narrow for two teams to pass), built with loose material, or carved out on the slopes with frequent short curves and double curves. Like all mountain roads that run along steep cliffs, it may seem "pokerish," but it’s safe enough if the drivers are skilled and careful (all the drivers on this route are not only excellent but also very courteous), and there’s no break in the wagon or harness. During the season this trip is made, the weather is usually warm, but this wouldn’t be so bad if the road weren’t incredibly dusty. For much of the way, dust rises in clouds and is suffocating. On a well-engineered road with a good[Pg 150] roadbed, the travel time might not be shorter, but the journey would be truly comfortable and enjoyable, because although the scenery can be somewhat monotonous, there's the wild freshness of nature, occasional expansive views, glimpses of the snow-covered Sierras, and vast stretches of forest; along part of the route, the forests are magnificent, especially the towering sugar pines. These grand forests are now protected by their inaccessibility.

From 1855 to 1864, nine years, the Yosemite had 653 visitors; in 1864 there were 147. The number increased steadily till 1869, the year the overland railroad was completed, when it jumped to 1122. Between 4000 and 5000 persons visit it now each year. The number would be enormously increased if it could be reached by rail, and doubtless a road will be built to the valley in the near future, perhaps up the Merced River. I believe that the pilgrims who used to go to the Yosemite on foot or on horseback regret the building of the stage road, the enjoyment of the wonderful valley being somehow cheapened by the comparative ease of reaching it. It is feared that a railway would still further cheapen, if it did not vulgarize it, and that passengers by train would miss the mountain scenery, the splendid forests, the surprises of the way (like the first view of the valley from Inspiration Point), and that the Mariposa big trees would be farther off the route than they are now. The traveller sees them now by driving eight miles from Wawona, the end of the first day's staging. But the romance for the few there is in staging will have to give way to the greater comfort of the many by rail.[Pg 151]

From 1855 to 1864, over nine years, Yosemite had 653 visitors; in 1864, there were 147. The number steadily increased until 1869, the year the overland railroad was completed, when it jumped to 1,122. Now, between 4,000 and 5,000 people visit each year. The number would be dramatically higher if it were accessible by rail, and it's likely that a road will be built to the valley soon, possibly along the Merced River. I think the travelers who used to go to Yosemite on foot or horseback miss the stage road, feeling that the wonder of the valley is somehow diminished by the relative ease of getting there. There's concern that a railway would further cheapen, if not ruin, the experience, and that train passengers would miss the mountain scenery, the amazing forests, the surprises along the way (like the first view of the valley from Inspiration Point), and that the Mariposa big trees would be farther from the route than they are now. Travelers currently see them by driving eight miles from Wawona, the end of the first day's stage. But the romance of staging for a few will have to make way for the greater comfort of many by rail.[Pg 151]

THE YOSEMITE DOME. Yosemite Dome.

The railway will do no more injury to the Yosemite than it has done to Niagara, and, in fact, will be the means of immensely increasing the comfort of the visitor's stay there, besides enabling tens of thousands of people to see it who cannot stand the fatigue of the stage ride over the present road. The Yosemite will remain as it is. The simplicity of its grand features is unassailable so long as the Government protects the forests that surround it and the streams that pour into it. The visitor who goes there by rail will find plenty of adventure for days and weeks in following the mountain trails, ascending to the great points of view, exploring the cañons, or climbing so as to command the vast stretch of the snowy Sierras. Or, if he is not inclined to adventure, the valley itself will satisfy his highest imaginative flights of the sublime in rock masses and perpendicular ledges, and his sense of beauty in the graceful water-falls, rainbow colors, and exquisite lines of domes and pinnacles. It is in the grouping of objects of sublimity and beauty that the Yosemite excels. The narrow valley, with its gigantic walls, which vary in every change of the point of view, lends itself to the most astonishing scenic effects, and these the photograph has reproduced, so that the world is familiar with the striking features of the valley, and has a tolerably correct idea of the sublimity of some of these features. What the photograph cannot do is to give an impression of the unique grouping, of the majesty, and at times crushing weight upon the mind of the forms and masses, of the atmospheric splendor and illusion, and of the total value of such an assemblage of wonders. The level surface of the peaceful, park-like valley has much[Pg 155] to do with the impression. The effect of El Capitan, seen across a meadow and rising from a beautiful park, is much greater than if it were encountered in a savage mountain gorge. The traveller may have seen elsewhere greater water-falls, and domes and spires of rock as surprising, but he has nowhere else seen such a combination as this. He may be fortified against surprise by the photographs he has seen and the reports of word painters, but he will not escape (say, at Inspiration Point, or Artist Point, or other lookouts), a quickening of the pulse and an elation which is physical as well as mental, in the sight of such unexpected sublimity and beauty. And familiarity will scarcely take off the edge of his delight, so varied are the effects in the passing hours and changing lights. The Rainbow Fall, when water is abundant, is exceedingly impressive as well as beautiful. Seen from the carriage road, pouring out of the sky overhead, it gives a sense of power, and at the proper hour before sunset, when the vast mass of leaping, foaming water is shot through with the colors of the spectrum, it is one of the most exquisite sights the world can offer; the elemental forces are overwhelming, but the loveliness is engaging. One turns from this to the noble mass of El Capitan with a shock of surprise, however often it may have been seen. This is the hour also, in the time of high-water, to see the reflection of the Yosemite Falls. As a spectacle it is infinitely finer than anything at Mirror Lake, and is unique in its way. To behold this beautiful series of falls, flowing down out of the blue sky above, and flowing up out of an equally blue sky in the depths of the earth, is a sight not to be forgotten.[Pg 156] And when the observer passes from these displays to the sight of the aerial domes in the upper end of the valley, new wonders opening at every turn of the forest road, his excitement has little chance of subsiding: he may be even a little oppressed. The valley, so verdant and friendly with grass and trees and flowers, is so narrow compared with the height of its perpendicular guardian walls, and this little secluded spot is so imprisoned in the gigantic mountains, that man has a feeling of helplessness in it. This powerlessness in the presence of elemental forces was heightened by the deluge of water. There had been an immense fall of snow the winter before, the Merced was a raging torrent, overflowing its banks, and from every ledge poured a miniature cataract.

The railway won't harm Yosemite any more than it has harmed Niagara, and in fact, it will significantly enhance visitors' comfort while allowing tens of thousands more people to experience it, especially those who can't handle the exhausting stagecoach ride on the current route. Yosemite will stay the same. The simplicity of its magnificent features is undeniable as long as the Government protects the forests and streams that surround it. Visitors arriving by train will find plenty of adventure for days and weeks, whether they're hiking mountain trails, climbing to breathtaking viewpoints, exploring canyons, or scaling heights to take in the vast snowy expanse of the Sierras. If adventure isn't their thing, the valley itself will fulfill their highest imaginative aspirations with its striking rock formations, steep cliffs, and stunning waterfalls colored by rainbows, along with the beautiful outlines of domes and peaks. Yosemite excels in its captivating arrangements of nature's grandeur and beauty. The narrow valley, with its massive walls that change with every perspective, creates incredible scenic effects, which photographs have captured, making the world familiar with its striking features while providing a somewhat accurate idea of their awe. However, photography can't convey the unique arrangement, the majesty, and sometimes overwhelming presence of the shapes and forms, the atmospheric beauty and illusions, and the overall value of such a collection of wonders. The flat, park-like valley greatly influences the impression made. The view of El Capitan across a meadow and rising from a lovely park is far more impactful than if it were seen in a raw mountain gorge. A traveler may have witnessed bigger waterfalls and impressive rock formations elsewhere, but they won't find such a combination anywhere else. They might have prepared themselves with photographs and accounts from others, but they won't be able to avoid a rush of excitement at places like Inspiration Point or Artist Point, experiencing a physical and mental thrill from the surprising beauty and grandeur. Familiarity with the landscape won't lessen their delight, as the effects change throughout the day and with the shifting light. The Rainbow Fall, when the water flow is strong, is both breathtaking and beautiful. Viewed from the carriage road, cascading from above, it delivers a sense of power, and at the right time before sunset, when the massive, tumbling water sparkles with the spectrum's colors, it becomes one of the most beautiful sights in the world; the raw forces are overwhelming, but the beauty is captivating. One might turn from this to the impressive mass of El Capitan, still evoking shock and surprise, no matter how many times it has been seen. This is also the best time during high-water season to view the reflection of the Yosemite Falls. As a spectacle, it surpasses anything found at Mirror Lake and is unique in its own right. Witnessing this beautiful series of waterfalls flowing down from the bright blue sky above, and seemingly flowing up from an equally blue sky below, is unforgettable. And as the observer moves from these displays to see the airy domes at the valley's upper end, with new marvels appearing at every turn on the forest road, their excitement is unlikely to fade; they might even feel a little overwhelmed. The valley, lush and welcoming with its grass, trees, and flowers, feels tightly enclosed in comparison to the height of its sheer walls, making one feel a sense of helplessness. This sense of powerlessness in the face of such elemental forces was intensified by the heavy waters. Last winter’s massive snowfall meant the Merced was a raging torrent, overflowing its banks, with every ledge cascading tiny waterfalls.

COAST OF MONTEREY. MONTEREY COAST.

Noble simplicity is the key-note to the scenery of the Yosemite, and this is enhanced by the park-like appearance of the floor of the valley. The stems of the fine trees are in harmony with the perpendicular lines, and their foliage adds the necessary contrast to the gray rock masses. In order to preserve these forest-trees,[Pg 157] the underbrush, which is liable to make a conflagration in a dry season, should be removed generally, and the view of the great features be left unimpeded. The minor cañons and the trails are, of course, left as much as possible to the riot of vegetation. The State Commission, which labors under the disadvantages of getting its supplies from a Legislature that does not appreciate the value of the Yosemite to California, has developed the trails judiciously, and established a model trail service. The Yosemite, it need not be said, is a great attraction to tourists from all parts of the world; it is the interest of the State, therefore, to increase their number by improving the facilities for reaching it, and by resolutely preserving all the surrounding region from ravage.

Noble simplicity is the main feature of Yosemite's scenery, which is enhanced by the park-like appearance of the valley floor. The trunks of the beautiful trees align with the vertical lines, and their leaves provide the necessary contrast to the gray rock formations. To protect these forest trees,[Pg 157] the underbrush, which can cause wildfires in dry seasons, should generally be cleared, allowing an unobstructed view of the major features. The smaller canyons and trails are, of course, left as untouched as possible for the abundance of vegetation. The State Commission, facing challenges in obtaining support from a Legislature that doesn’t recognize Yosemite's importance to California, has wisely developed the trails and set up an exemplary trail service. It goes without saying that Yosemite attracts tourists from all over the world; it is in the State's interest to boost their numbers by improving access and diligently protecting the surrounding area from destruction.

CYPRESS POINT. Cypress Point.
NEAR SEAL ROCK. NEAR SEAL ROCK.

This is as true of the Mariposa big tree region as of the valley. Indeed, more care is needed for the trees than for the great chasm, for man cannot permanently injure the distinctive features of the latter, while the destruction of the sequoias will be an irreparable loss to the State and to the world. The Sequoia gigantea differs in leaf, and size and shape of cone, from the great Sequoia semper virens on the coast near Santa Cruz; neither can be spared. The Mariposa trees, scattered along on a mountain ridge 6500 feet above the sea, do not easily obtain their victory, for they are a part of a magnificent forest of other growths, among which the noble sugar-pine is conspicuous for its enormous size and graceful vigor. The sequoias dominate among splendid rivals only by a magnitude that has no comparison elsewhere in the world. I think no one can anticipate the effect that one of these monarchs will have upon him. He has read that a coach and six can drive through one of the trees that is[Pg 159] standing; that another is thirty-three feet in diameter, and that its vast stem, 350 feet high, is crowned with a mass of foliage that seems to brush against the sky. He might be prepared for a tower 100 feet in circumference, and even 400 feet high, standing upon a level plain; but this living growth is quite another affair. Each tree is an individual, and has a personal character. No man can stand in the presence of one of these giants without a new sense of the age of the world and the insignificant span of one human life; but he is also overpowered by a sense of some gigantic personality. It does not relieve him to think of this as the Methuselah of trees, or to call it by the name of some great poet or captain. The awe the tree inspires is of itself. As one lies and looks up at the enormous bulk, it seems not so much the bulk, so lightly is it carried, as the spirit of the tree—the elastic vigor, the patience, the endurance of storm and change, the confident might, and the soaring, almost contemptuous pride, that overwhelm the puny spectator. It is just because man can measure himself, his littleness, his brevity of existence, with this growth out of the earth, that he is more personally impressed by it than he might be by the mere variation in the contour of the globe which is called a mountain. The imagination makes a plausible effort to comprehend it, and is foiled. No; clearly it is not mere size that impresses one; it is the dignity, the character in the tree, the authority and power of antiquity. Side by side of these venerable forms are young sequoias, great trees themselves, that have only just begun their millennial career—trees that will, if spared, perpetuate to remote ages this race of giants, and in two to four thousand years from now take the place of their great-grandfathers, who are sinking under the weight of years, and one by one measuring their length on the earth.[Pg 160]

This is true for the Mariposa big tree region as it is for the valley. In fact, the trees require more care than the great chasm because man can't permanently harm the notable features of the latter, while the loss of the sequoias would be a permanent setback for the State and the world. The Sequoia gigantea differs in leaf, size, and shape of cone from the great Sequoia semper virens along the coast near Santa Cruz; both are irreplaceable. The Mariposa trees are scattered along a mountain ridge 6,500 feet above sea level and do not easily win their place, as they are part of a magnificent forest filled with other species, among which the noble sugar pine stands out for its massive size and graceful vigor. The sequoias prevail among their impressive rivals only by a scale that has no equivalent anywhere else in the world. I believe no one can truly predict the impact one of these giants will have on them. They've read that a coach and six can drive through one of the standing trees; that another is thirty-three feet in diameter, and that its immense trunk, 350 feet high, is topped with a canopy of foliage that seems to touch the sky. They might be ready for a tower 100 feet around, and even 400 feet tall, sitting on a flat plain; but this living growth is entirely different. Each tree is unique and has its own character. No one can stand before one of these giants without feeling a profound awareness of the age of the earth and the briefness of human life; yet they are also overwhelmed by a sense of some colossal presence. It doesn’t help to think of it as the Methuselah of trees or to name it after some great poet or leader. The awe the tree evokes comes from itself. As one lies back and gazes up at its massive form, it doesn’t just seem heavy, so lightly it stands, but rather it’s the spirit of the tree—the vigorous strength, the patience, the endurance against storms and change, the unwavering power, and the almost disdainful pride—that dwarfs the onlooker. It is precisely because a person can measure their own smallness and the brevity of life against this growth from the earth that they are more personally affected by it than they might be by a mere landscape feature called a mountain. The imagination tries to grasp it but falls short. No, clearly it's not just the size that leaves an impression; it's the dignity, the character of the tree, the authority and strength of age. Next to these ancient forms stand young sequoias, great trees in their own right, just beginning their millennial journey—trees that, if allowed to grow, will ensure this race of giants survives into the distant future, and in two to four thousand years will take the place of their ancestors, who are burdened by age and one by one stretching out on the ground.[Pg 160]

LAGUNA, FROM THE SOUTH-EAST. LAGUNA, FROM THE SOUTHEAST.

The transition from the sublime to the exquisitely lovely in nature can nowhere else be made with more celerity than from the Sierras to the coast at Monterey; California abounds in such contrasts and surprises. After the great stirring of the emotions by the Yosemite and the Mariposa, the Hotel del Monte Park and vicinity offer repose, and make an appeal to the sense of beauty and refinement. Yet even here something unique is again encountered. I do not refer to the extraordinary beauty of the giant live-oaks and the landscape-gardening about the hotel, which have made Monterey famous the world over, but to the sea-beach drive of sixteen miles, which can scarcely be rivalled elsewhere either for marine loveliness or variety of coast scenery. It has points like the ocean drive at Newport, but is altogether on a grander scale, and shows a more poetic union of shore and sea; besides, it offers the curious and fascinating spectacles of the rocks inhabited by the sea-lions, and the Cypress Point. These huge, uncouth creatures can be seen elsewhere, but probably nowhere else on this coast are they massed in greater numbers. The trees of Cypress Point are unique, this species of cypress having been found nowhere else. The long, never-ceasing swell of the Pacific incessantly flows up the many crescent sand beaches, casting up shells of brilliant hues, sea-weed, and kelp, which seems instinct with animal life, and flotsam from the far-off islands. But the rocks that lie off the shore, and the jagged[Pg 163] points that project in fanciful forms, break the even great swell, and send the waters, churned into spray and foam, into the air with a thousand hues in the sun. The shock of these sharp collisions mingles with the heavy ocean boom. Cypress Point is one of the most conspicuous of these projections, and its strange trees creep out upon the ragged ledges almost to the water's edge. These cypresses are quite as instinct with individual life and quite as fantastic as any that Doré drew for his "Inferno." They are as gnarled and twisted as olive-trees two centuries old, but their attitudes seem not only to show struggle with the elements, but agony in that struggle. The agony may be that of torture in the tempest, or of some fabled creatures fleeing and pursued, stretching out their long arms in terror, and fixed in that writhing fear. They are creatures of the sea quite as much as of the land, and they give to this lovely coast a strange charm and fascination.

The shift from the breathtaking to the beautifully charming in nature happens nowhere faster than from the Sierras to the coast at Monterey; California is full of such contrasts and surprises. After the intense emotions stirred by Yosemite and Mariposa, the Hotel del Monte Park and its surroundings provide tranquility and appeal to the sense of beauty and refinement. Yet even here, something unique is encountered. I’m not referring to the remarkable beauty of the giant live oaks and the landscaping around the hotel, which have made Monterey famous worldwide, but to the sixteen-mile beachfront drive that is hard to rival in marine beauty or variety of coastal scenery. It has spots like the ocean drive at Newport, but it's all on a grander scale, showcasing a more poetic blend of shore and sea; plus, it presents the curious and captivating sights of the rocks home to sea lions and Cypress Point. These huge, awkward creatures can be seen elsewhere, but probably nowhere else on this coast are they gathered in such large numbers. The trees of Cypress Point are one of a kind, this type of cypress having been found nowhere else. The long, unending swell of the Pacific continuously washes up the many crescent sandy beaches, bringing with it brilliantly colored shells, seaweed, and kelp, which seems alive with marine life, along with flotsam from distant islands. However, the rocks off the shore and the jagged points that jut out in whimsical shapes disrupt the smooth swell, sending waters, churned into spray and foam, into the air with a thousand colors in the sunlight. The impact of these sharp collisions blends with the heavy roar of the ocean. Cypress Point is one of the most prominent of these projections, with its strange trees creeping out onto the rugged ledges almost to the water's edge. These cypresses are just as full of individual character and just as fantastical as any that Doré illustrated for his "Inferno." They are as gnarled and twisted as olive trees aged two centuries, but their poses seem to express not just a struggle with the elements but also agony in that struggle. The agony might be one of torment in a storm or that of some mythical creatures fleeing and being chased, reaching out their long arms in fear, frozen in that writhing terror. They are as much creatures of the sea as of the land, adding an unusual charm and allure to this beautiful coast.


CHAPTER, XVI.

FASCINATIONS OF THE DESERT.—THE LAGUNA PUEBLO.

The traveller to California by the Santa Fé route comes into the arid regions gradually, and finds each day a variety of objects of interest that upsets his conception of a monotonous desert land. If he chooses to break the continental journey midway, he can turn aside at Las Vegas to the Hot Springs. Here, at the head of a picturesque valley, is the Montezuma Hotel, a luxurious and handsome house, 6767 feet above sea-level, a great surprise in the midst of the broken and somewhat savage New Mexican scenery. The low hills covered with pines and piñons, the romantic glens, and the wide views from the elevations about the hotel, make it an attractive place; and a great deal has been done, in the erection of bath-houses, ornamental gardening, and the grading of roads and walks, to make it a comfortable place. The latitude and the dryness of the atmosphere insure for the traveller from the North in our winter an agreeable reception, and the elevation makes the spot in the summer a desirable resort from Southern heat. It is a sanitarium as well as a pleasure resort. The Hot Springs have much the same character as the Töplitz waters in Bohemia, and the saturated earth—the Mütterlager—furnishes the curative "mud baths" which are enjoyed at Marienbad and Carlsbad. The union of the climate,[Pg 165] which is so favorable in diseases of the respiratory organs, with the waters, which do so much for rheumatic sufferers, gives a distinction to Las Vegas Hot Springs. This New Mexican air—there is none purer on the globe—is an enemy to hay-fever and malarial diseases. It was a wise enterprise to provide that those who wish to try its efficacy can do so at the Montezuma without giving up any of the comforts of civilized life.

The traveler heading to California via the Santa Fé route gradually enters the dry regions and discovers something interesting each day that challenges his idea of a dull desert landscape. If he decides to take a break during his cross-country trip, he can stop at Las Vegas to visit the Hot Springs. At the head of a beautiful valley is the Montezuma Hotel, a luxurious and impressive establishment, situated 6,767 feet above sea level, offering a surprising oasis amid the rugged and somewhat wild scenery of New Mexico. The gentle hills adorned with pine and piñon trees, the charming valleys, and the expansive views from the hotel's high points make it a lovely destination. A lot of work has been put into building bathhouses, creating landscaped gardens, and developing roads and pathways to ensure a comfortable experience. The location's latitude and dry air provide a pleasant welcome for northern travelers during winter, and its elevation makes it a sought-after getaway from the summer heat in the South. It serves as both a health resort and a place of leisure. The Hot Springs are quite similar to the Töplitz waters in Bohemia, and the mineral-rich earth—the Mütterlager—creates therapeutic "mud baths" similar to those found in Marienbad and Carlsbad. The combination of the climate, which is particularly beneficial for respiratory conditions, with the waters, which greatly aid those suffering from rheumatism, gives Las Vegas Hot Springs its unique appeal. This New Mexican air—one of the cleanest on Earth—is a remedy for hay fever and malaria. It was a smart decision to allow those interested in experiencing its benefits to do so at the Montezuma without sacrificing any of the comforts of modern life.

CHURCH AT LAGUNA. Church in Laguna.

It is difficult to explain to one who has not seen it, or will not put himself in the leisurely frame of mind to enjoy it, the charms of the desert of the high plateaus of New Mexico and Arizona. Its arid character is not so impressive as its ancientness; and the part which interests us is not only the procession of the long geologic eras, visible in the extinct volcanoes, the[Pg 166] barrancas, the painted buttes, the petrified forests, but as well in the evidences of civilizations gone by, or the remains of them surviving in our day—the cliff dwellings, the ruins of cities that were thriving when Coronado sent his lieutenants through the region three centuries ago, and the present residences of the Pueblo Indians, either villages perched upon an almost inaccessible rock like Acamo, or clusters of adobe dwellings like Isleta and Laguna. The Pueblo Indians, of whom the Zuñis are a tribe, have been dwellers in villages and cultivators of the soil and of the arts of peace immemorially, a gentle, amiable race. It is indeed such a race as one would expect to find in the land of the sun and the cactus. Their manners and their arts attest their antiquity and a long refinement in fixed dwellings and occupations. The whole region is a most interesting field for the antiquarian.

It's hard to describe to someone who hasn't experienced it or who doesn't take the time to appreciate it, the beauty of the desert in the high plateaus of New Mexico and Arizona. Its dry environment isn't as striking as its age; what captivates us is not just the long geological history reflected in the extinct volcanoes, the [Pg 166] barrancas, the colorful buttes, and the petrified forests, but also the remnants of past civilizations that still linger today—like the cliff dwellings and the ruins of cities that thrived when Coronado sent his men through the area three centuries ago, as well as the current homes of the Pueblo Indians, who live in villages atop nearly inaccessible rocks like Acamo or in clusters of adobe houses like Isleta and Laguna. The Pueblo Indians, which include the Zuñi tribe, have historically lived in villages and farmed the land, embracing peace and art, and they are a gentle, friendly people. Indeed, they fit the image of a community you would expect to find in the sunlit land of cacti. Their customs and crafts reflect their ancient heritage and the long development of their settled lifestyles. The entire area offers a fascinating opportunity for those interested in history.

We stopped one day at Laguna, which is on the Santa Fé line west of Isleta, another Indian pueblo at the Atlantic and Pacific junction, where the road crosses the Rio Grande del Norte west of Albuquerque. Near Laguna a little stream called the Rio Puerco flows southward and joins the Rio Grande. There is verdure along these streams, and gardens and fruit orchards repay the rude irrigation. In spite of these watercourses the aspect of the landscape is wild and desert-like—low barren hills and ragged ledges, wide sweeps of sand and dry gray bushes, with mountains and long lines of horizontal ledges in the distance. Laguna is built upon a rounded elevation of rock. Its appearance is exactly that of a Syrian village, the same cluster of little, square, flat-roofed houses in terraces, the same brown color, and under the same pale[Pg 167] blue sky. And the resemblance was completed by the figures of the women on the roofs, or moving down the slope, erect and supple, carrying on the head a water jar, and holding together by one hand the mantle worn like a Spanish rebozo. The village is irregularly built, without much regard to streets or alleys, and it has no special side of entrance or approach. Every side presents a blank wall of adobe, and the entrance seems quite by chance. Yet the way we went over, the smooth slope was worn here and there in channels three or four inches deep, as if by the passing feet of many generations. The only semblance of architectural regularity is in the plaza, not perfectly square, upon which some of the houses look, and where the annual dances take place. The houses have the effect of being built in terraces rising one above the other, but it is hard to say exactly what a house is—whether it is anything more than one room. You can reach some of the houses only by aid of a ladder. You enter others from the street. If you will go farther you must climb a ladder which brings you to the roof that is used as the sitting-room or door-yard of the next room. From this room you may still ascend to others, or you may pass through low and small door-ways to other apartments. It is all haphazard, but exceedingly picturesque. You may find some of the family in every room, or they may be gathered, women and babies, on a roof which is protected by a parapet. At the time of our visit the men were all away at work in their fields. Notwithstanding the houses are only sun-dried bricks, and the village is without water or street commissioners, I was struck by the universal cleanliness. There was no refuse[Pg 168] in the corners or alleys, no odors, and many of the rooms were patterns of neatness. To be sure, an old woman here and there kept her hens in an adjoining apartment above her own, and there was the litter of children and of rather careless house-keeping. But, taken altogether, the town is an example for some more civilized, whose inhabitants wash oftener and dress better than these Indians.

We stopped one day at Laguna, which is on the Santa Fé line west of Isleta, another Indian pueblo at the Atlantic and Pacific junction, where the road crosses the Rio Grande del Norte west of Albuquerque. Near Laguna, a small stream called the Rio Puerco flows south and joins the Rio Grande. There is greenery along these streams, and gardens and fruit orchards thrive thanks to basic irrigation. Despite these water sources, the landscape looks wild and desert-like—low barren hills, jagged ledges, wide expanses of sand, and dry gray bushes, with mountains and long rows of horizontal ledges in the distance. Laguna is built on a rounded rock elevation. Its appearance is exactly like that of a Syrian village, with the same cluster of small, square, flat-roofed houses in terraces, the same brown color, all under the same pale blue sky. The resemblance is completed by the sight of women on the roofs or moving down the slope, standing tall and graceful, carrying water jars on their heads while holding their mantles, worn like a Spanish rebozo, with one hand. The village is built irregularly, without much concern for streets or alleys, and has no defined entrance. Every side shows a blank wall of adobe, and the entrance seems quite random. However, the path we took over the smooth slope is worn in some spots into channels three or four inches deep, as if shaped by the footsteps of many generations. The only hint of architectural regularity is in the plaza, which isn’t perfectly square, where a few houses face, and where annual dances take place. The houses give the impression of being built in terraces that rise above one another, but it’s hard to pinpoint what constitutes a house—whether it’s anything more than a single room. You can reach some of the houses only by ladder. You enter others directly from the street. To go further, you must climb another ladder that leads to a roof used as a sitting room or courtyard for the next room. From this room, you might go up to other spaces or pass through low, small doorways to additional rooms. It all feels haphazard but is incredibly picturesque. You might find some family members in every room, or they could be gathered, women and babies, on a roof protected by a parapet. When we visited, the men were all away working in their fields. Even though the houses are made of sun-dried bricks and the village has no running water or street maintenance, I was impressed by the overall cleanliness. There was no trash in the corners or alleys, no unpleasant odors, and many of the rooms were models of neatness. Sure, there was an old woman here and there keeping her hens in an upper apartment, and the usual mess of children and somewhat careless housekeeping. But overall, the town is a model for some more "civilized" places, whose residents wash more frequently and dress better than these Indians.

TERRACED HOUSES, PUEBLO OF LAGUNA. Terraced houses, Laguna Pueblo.

We were put on friendly terms with the whole settlement through three or four young maidens who had been at the Carlisle school, and spoke English very prettily. They were of the ages of fifteen and sixteen, and some of them had been five years away. They came back, so far as I could learn, gladly to their own people and to the old ways. They had resumed the Indian dress, which is much more becoming to them, as I think they know, than that which had been imposed upon them. I saw no books. They do not read any now, and they appear to be perfectly content with the idle drudgery of their semi-savage condition. In time they will marry in their tribe, and the school episode will be a thing of the past. But not altogether. The pretty Josephine, who was our best cicerone about the place, a girl of lovely eyes and modest mien, showed us with pride her own room, or "house," as she called it, neat as could be, simply furnished with an iron bedstead and snow-white cot, a mirror, chair, and table, and a trunk, and some "advertising" prints on the walls. She said that she was needed at home to cook for her aged mother, and her present ambition was to make money enough by the sale of pottery and curios to buy a cooking stove, so that she could cook more as the whites do. The house-work of the family had mainly fallen upon her; but it was not burdensome, I fancied, and she and the other girls of her age had leisure to go to the station on the arrival of every train, in hope of selling something to the passengers, and to sit on the rocks in the sun and dream as maidens do. I fancy it would be[Pg 170] better for Josephine and for all the rest if there were no station and no passing trains. The elder women were uniformly ugly, but not repulsive like the Mojaves; the place swarmed with children, and the babies, aged women, and pleasing young girls grouped most effectively on the roofs.

We became friendly with the whole settlement thanks to three or four young women who had attended the Carlisle school and spoke English very well. They were around fifteen or sixteen years old, and some of them had been away for five years. From what I gathered, they returned happily to their own community and to their traditional ways. They had switched back to wearing Indian dress, which I think they know looks much better on them than the outfits they had to wear before. I didn’t see any books. They don’t read now, and they seem perfectly fine with the monotonous tasks of their semi-savage lifestyle. Eventually, they will marry within their tribe, and their school experiences will fade into memory. But not completely. The lovely Josephine, who was our best guide around the area—a girl with beautiful eyes and a humble demeanor—proudly showed us her room, or "house," as she called it, which was as neat as could be. It was simply furnished with an iron bed, a crisp white cot, a mirror, a chair, a table, and a trunk, with some advertising prints on the walls. She mentioned that she was needed at home to cook for her elderly mother, and her current goal was to earn enough money from selling pottery and curios to buy a cooking stove so she could cook more like the white people do. Household chores mainly fell on her, but I didn’t think they felt burdensome, and she and the other girls her age had time to go to the station when trains arrived, hoping to sell something to the passengers, and to sit on the rocks in the sun, daydreaming like young women do. I think it would be[Pg 170] better for Josephine and everyone else if there were no station and no passing trains. The older women were all unattractive, but not as off-putting as the Mojaves; the area was filled with children, and the babies, older women, and appealing young girls grouped together nicely on the roofs.

The whole community were very complaisant and friendly when we came to know them well, which we did in the course of an hour, and they enjoyed as much as we did the bargaining for pottery. They have for sale a great quantity of small pieces, fantastic in form and brilliantly colored—toys, in fact; but we found in their houses many beautiful jars of large size and excellent shape, decorated most effectively. The ordinary utensils for cooking and for cooling water are generally pretty in design and painted artistically. Like the ancient Peruvians, they make many vessels in the forms of beasts and birds. Some of the designs of the decoration are highly conventionalized, and others are just in the proper artistic line of the natural—a spray with a bird, or a sunflower on its stalk. The ware is all unglazed, exceedingly light and thin, and baked so hard that it has a metallic sound when struck. Some of the large jars are classic in shape, and recall in form and decoration the ancient Cypriote ware, but the colors are commonly brilliant and barbaric. The designs seem to be indigenous, and to betray little Spanish influence. The art displayed in this pottery is indeed wonderful, and, to my eye, much more effective and lastingly pleasing than much of our cultivated decoration. A couple of handsome jars that I bought of an old woman, she assured me she made and decorated herself; but I saw no ovens there,[Pg 171] nor any signs of manufacture, and suppose that most of the ware is made at Acoma.

The whole community was really friendly and welcoming once we got to know them, which took about an hour. They enjoyed bargaining for pottery just as much as we did. They had a large variety of small, whimsical pieces that were brightly colored—basically toys. However, we also discovered many beautiful, large jars in their homes, which had excellent shapes and were decorated in a striking way. The everyday cooking utensils and water coolers were usually pretty, with artistic designs. Like the ancient Peruvians, they create many vessels shaped like animals and birds. Some of the decorative patterns are highly stylized, while others align with natural art—like a branch with a bird or a sunflower on its stem. All the pottery is unglazed, incredibly light and thin, and fired hard enough that it produces a metallic sound when tapped. Some of the larger jars are classic in shape, resembling ancient Cypriote pottery, but the colors are often vivid and bold. The designs appear to be native and show little Spanish influence. The artistry in this pottery is truly impressive and, to me, much more appealing and enduring than much of our sophisticated decor. I bought a couple of beautiful jars from an old woman who claimed to have made and decorated them herself; however, I didn’t see any ovens there,[Pg 171] or any signs of production, so I suspect that most of the pottery is made in Acoma.

It did not seem to be a very religious community, although the town has a Catholic church, and I understand that Protestant services are sometimes held in the place. The church is not much frequented, and the only evidence of devotion I encountered was in a woman who wore a large and handsome silver cross, made by the Navajos. When I asked its price, she clasped it to her bosom, with an upward look full of faith and of refusal to part with her religion at any price. The church, which is adobe, and at least two centuries old, is one of the most interesting I have seen anywhere. It is a simple parallelogram, 104 feet long and 21 feet broad, the gable having an opening in which the bells hang. The interior is exceedingly curious, and its decorations are worth reproduction. The floor is of earth, and many of the tribe who were distinguished and died long ago are said to repose under its smooth surface, with nothing to mark their place of sepulture. It has an open timber roof, the beams supported upon carved corbels. The ceiling is made of wooden sticks, about two inches in diameter and some four feet long, painted in alternated colors—red, blue, orange, and black—and so twisted or woven together as to produce the effect of plaited straw, a most novel and agreeable decoration. Over the entrance is a small gallery, the under roof of which is composed of sticks laid in straw pattern and colored. All around the wall runs a most striking dado, an odd, angular pattern, with conventionalized birds at intervals, painted in strong yet fade colors—red, yellow, black, and white. The north wall is without windows; all the light, when the door is closed, comes from two irregular windows, without glass, high up in the south wall.[Pg 172]

It didn't seem like a very religious community, even though the town has a Catholic church, and I heard that Protestant services are sometimes held there. The church isn't very busy, and the only sign of devotion I saw was a woman wearing a large, beautiful silver cross made by the Navajos. When I asked how much it cost, she held it close to her heart, looking up with a look full of faith and a refusal to part with her religion for any amount. The church, which is made of adobe and at least two centuries old, is one of the most interesting ones I've seen anywhere. It's a simple rectangular shape, 104 feet long and 21 feet wide, with a gable that has an opening where the bells hang. The interior is very unique, and its decorations are worth noting. The floor is made of earth, and many of the notable tribe members who passed away long ago are said to be resting beneath its smooth surface with nothing to mark their burial places. The roof is open timber, with the beams supported on carved brackets. The ceiling consists of wooden sticks, about two inches in diameter and around four feet long, painted in alternating colors—red, blue, orange, and black—twisted or woven together to create the effect of braided straw, a really original and pleasant decoration. Above the entrance is a small gallery, with the underside of the roof made of sticks arranged in a straw pattern and colored. All around the walls is a striking dado, an unusual, angular pattern with stylized birds at intervals, painted in bold yet faded colors—red, yellow, black, and white. The north wall has no windows; all the light, when the door is closed, comes from two irregular windows, without glass, high up in the south wall.[Pg 172]

GRAND CAÑON ON THE COLORADO—VIEW FROM POINT SUBLIME. GRAND CANYON ON THE COLORADO—VIEW FROM POINT SUBLIME.

The chancel walls are covered with frescos, and there are several quaint paintings, some of them not very bad in color and drawing. The altar, which is supported at the sides by twisted wooden pillars, carved with a knife, is hung with ancient sheepskins brightly painted. Back of the altar are some archaic wooden images, colored; and over the altar, on the ceiling, are the stars of heaven, and the sun and the moon, each with a face in it. The interior was scrupulously clean and sweet and restful to one coming in from the glare of the sun on the desert. It was evidently little used, and the Indians who accompanied us seemed under no strong impression of its sanctity; but we liked to linger in it, it was so bizarre, so picturesque, and exhibited in its rude decoration so much taste. Two or three small birds flitting about seemed to enjoy the coolness and the subdued light, and were undisturbed by our presence.

The chancel walls are covered with frescoes, and there are several charming paintings, some of which are quite nice in color and style. The altar, supported on the sides by twisted wooden pillars carved with a knife, is draped with ancient sheepskins that are brightly painted. Behind the altar are some old wooden figures, painted in colors; and above the altar, on the ceiling, you can see the stars of heaven, along with the sun and the moon, each featuring a face. The interior was meticulously clean and sweet-smelling, providing a restful atmosphere for anyone coming in from the harsh sunlight of the desert. It was clearly used very little, and the Native Americans who accompanied us didn't seem particularly impressed by its holiness; yet we enjoyed lingering in it for its bizarre charm, its picturesque qualities, and its rough decoration that showed a lot of taste. A couple of small birds flitting around seemed to appreciate the coolness and the soft light, and they were undisturbed by our presence.

These are children of the desert, kin in their condition and the influences that formed them to the sedentary tribes of upper Egypt and Arabia, who pitch their villages upon the rocky eminences, and depend for subsistence upon irrigation and scant pasturage. Their habits are those of the dwellers in an arid land which has little in common with the wilderness—the inhospitable northern wilderness of rain and frost and snow. Rain, to be sure, insures some sort of vegetation in the most forbidding and intractable country, but that does not save the harsh landscape from being unattractive. The high plateaus of New Mexico and Arizona have everything that the rainy wilderness[Pg 175] lacks—sunshine, heaven's own air, immense breadth of horizon, color and infinite beauty of outline, and a warm soil with unlimited possibilities when moistened. All that these deserts need is water. A fatal want? No. That is simply saying that science can do for this region what it cannot do for the high wilderness of frost—by the transportation of water transform it into gardens of bloom and fields of fruitfulness. The wilderness shall be made to feed the desert.

These kids are children of the desert, connected by their circumstances and the influences that shaped them into the settled tribes of upper Egypt and Arabia. They set up their villages on rocky hills and rely on irrigation and limited grazing for their survival. Their lifestyles reflect those of people living in a dry land that feels very different from the harsh northern wilderness filled with rain, frost, and snow. Rain does bring some vegetation to the toughest and most challenging areas, but it doesn’t make the rugged landscape appealing. The high plateaus of New Mexico and Arizona have everything that the rainy wilderness[Pg 175] lacks—plenty of sunshine, fresh air, vast horizons, vibrant colors, stunning beauty, and fertile soil that holds endless potential when wet. All these deserts need is water. Is that a deadly shortage? No. That just means that science can do for this area what it can't do for the icy wilderness—by transporting water, it can turn it into blooming gardens and fruitful fields. The wilderness will be made to nourish the desert.

INTERIOR OF THE CHURCH AT LAGUNA. INSIDE THE CHURCH AT LAGUNA.

I confess that these deserts in the warm latitudes fascinate me. Perhaps it is because I perceive in them such a chance for the triumph of the skill of man, seeing how, here and there, his energy has pushed the desert out of his path across the continent. But I fear that I am not so practical. To many the desert in its stony sterility, its desolateness, its unbroken solitude, its fantastic savageness, is either appalling or repulsive. To them it is tiresome and monotonous. The vast plains of Kansas and Nebraska are monotonous even in the agricultural green of summer. Not so to me the desert. It is as changeable in its lights and colors as the ocean. It is even in its general features of sameness never long the same. If you traverse it on foot or on horseback, there is ever some minor novelty. And on the swift train, if you draw down the curtain against the glare, or turn to your book, you are sure to miss something of interest—a deep cañon rift in the plain, a turn that gives a wide view glowing in a hundred hues in the sun, a savage gorge with beetling rocks, a solitary butte or red truncated pyramid thrust up into the blue sky, a horizontal ledge cutting the horizon line as straight as a ruler for miles, a pointed cliff uplifted sheer from the plain and laid in regular courses of Cyclopean masonry, the battlements of a fort, a terraced castle with towers and esplanade, a great trough of a valley, gray and parched, enclosed by far purple mountains. And then the unlimited freedom of it, its infinite expansion, its air like wine to the senses, the floods of sunshine, the waves of color, the translucent atmosphere that aids the imagination[Pg 177] to create in the distance all architectural splendors and realms of peace. It is all like a mirage and a dream. We pass swiftly, and make a moving panorama of beauty in hues, of strangeness in forms, of sublimity in extent, of overawing and savage antiquity. I would miss none of it. And when we pass to the accustomed again, to the fields of verdure and the forests and the hills of green, and are limited in view and shut in by that which we love, after all, better than the arid land, I have a great longing to see again the desert, to be a part of its vastness, and to feel once more the freedom and inspiration of its illimitable horizons.

I admit that these deserts in warm climates intrigue me. Maybe it’s because I see them as a chance for human achievement, noticing how, bit by bit, people have made their way across the continent, pushing the desert aside. But I worry I’m not practical enough. To many, the desert, with its barren rocks, emptiness, endless solitude, and wildness, is either frightening or disgusting. They find it dull and repetitive. The vast plains of Kansas and Nebraska can feel monotonous, even in the lush green of summer. But not the desert to me. It shifts in its colors and light just like the ocean does. Despite its overall sameness, it’s never the same for long. If you explore it on foot or horseback, there’s always something new to see. Even on a fast train, if you pull down the curtain to block out the brightness or turn to your book, you’re bound to miss something interesting—a deep canyon cutting through the flatland, a curve revealing a wide view bursting with color in the sunlight, a rugged gorge with towering rocks, a solitary butte or a red pyramid rising into the blue sky, a horizontal ledge forming a perfectly straight line on the horizon for miles, a pointed cliff that stands upright from the plain, built like ancient fortifications, a terraced castle with towers and open areas, a vast gray valley surrounded by far-off purple mountains. And then there’s the endless freedom of it—its infinite expanse, the air is invigorating, flooding sunshine, waves of vibrant colors, and the clear atmosphere that prompts the imagination to conjure grand structures and peaceful kingdoms in the distance. It all seems like a mirage and a dream. We move quickly, creating a dynamic view of beauty in different shades, unusual shapes, and awe-inspiring vastness, echoing ancient and wild times. I wouldn’t want to miss any of it. And when we return to the familiar fields, the forests, and the green hills, confined by what we usually adore more than the dry land, I feel a deep yearning to see the desert again, to connect with its vastness, and to experience once more the freedom and inspiration of its boundless horizons.


CHAPTER XVII.

THE HEART OF THE DESERT.

There is an arid region lying in Northern Arizona and Southern Utah which has been called the District of the Grand Cañon of the Colorado. The area, roughly estimated, contains from 13,000 to 16,000 square miles—about the size of the State of Maryland. This region, fully described by the explorers and studied by the geologists in the United States service, but little known to even the travelling public, is probably the most interesting territory of its size on the globe. At least it is unique. In attempting to convey an idea of it the writer can be assisted by no comparison, nor can he appeal in the minds of his readers to any experience of scenery that can apply here. The so-called Grand Cañon differs not in degree from all other scenes; it differs in kind.

There’s a dry area in Northern Arizona and Southern Utah known as the District of the Grand Canyon of the Colorado. This region is estimated to cover about 13,000 to 16,000 square miles—roughly the size of the State of Maryland. Although thoroughly explored and studied by U.S. geologists, this area remains relatively unknown to the traveling public and is likely the most fascinating piece of land of its size on Earth. At the very least, it’s one-of-a-kind. The writer struggles to find a comparison to convey what it’s like, as there’s really no similar scenery that can relate to this. The so-called Grand Canyon is different not just in degree but in kind.

The Colorado River flows southward through Utah, and crosses the Arizona line below the junction with the San Juan. It continues southward, flowing deep in what is called the Marble Cañon, till it is joined by the Little Colorado, coming up from the south-east; it then turns westward in a devious line until it drops straight south, and forms the western boundary of Arizona. The centre of the district mentioned is the westwardly flowing part of the Colorado. South of the river is the Colorado Plateau, at a general elevation[Pg 179] of about 7000 feet. North of it the land is higher, and ascends in a series of plateaus, and then terraces, a succession of cliffs like a great stair-way, rising to the high plateaus of Utah. The plateaus, adjoining the river on the north and well marked by north and south dividing lines, or faults, are, naming them from east to west, the Paria, the Kaibab, the Kanab, the Uinkaret, and the Sheavwitz, terminating in a great wall on the west, the Great Wash fault, where the surface of the country drops at once from a general elevation of 6000 feet to from 1300 to 3000 feet above the sea-level—into a desolate and formidable desert.

The Colorado River flows south through Utah and crosses into Arizona just below where it meets the San Juan. It continues south through what's known as Marble Canyon until it’s joined by the Little Colorado coming in from the southeast; then it turns west in a winding path before dropping straight south and forming the western boundary of Arizona. The center of the mentioned district is the part of the Colorado that flows westward. South of the river lies the Colorado Plateau, generally at an elevation[Pg 179] of about 7000 feet. To the north, the land rises higher, ascending through a series of plateaus and then terraces, forming cliffs like a giant staircase that lead up to the high plateaus of Utah. The plateaus next to the river on the north, clearly defined by north-south dividing lines or faults, are, from east to west, the Paria, the Kaibab, the Kanab, the Uinkaret, and the Sheavwitz. They end in a massive wall to the west, known as the Great Wash fault, where the land suddenly drops from an average elevation of 6000 feet to between 1300 and 3000 feet above sea level—into a barren and rugged desert.

If the Grand Cañon itself did not dwarf everything else, the scenery of these plateaus would be superlative in interest. It is not all desert, nor are the gorges, cañons, cliffs, and terraces, which gradually prepare the mind for the comprehension of the Grand Cañon, the only wonders of this land of enchantment. These are contrasted with the sylvan scenery of the Kaibab Plateau, its giant forests and parks, and broad meadows decked in the summer with wild flowers in dense masses of scarlet, white, purple, and yellow. The Vermilion Cliffs, the Pink Cliffs, the White Cliffs, surpass in fantastic form and brilliant color anything that the imagination conceives possible in nature, and there are dreamy landscapes quite beyond the most exquisite fancies of Claude and of Turner. The region is full of wonders, of beauties, and sublimities that Shelley's imaginings do not match in the "Prometheus Unbound," and when it becomes accessible to the tourist it will offer an endless field for the delight of those whose minds can rise to the heights of the sublime and the beautiful. In all imaginative writing or painting the material used is that of human experience, otherwise it could not be understood; even heaven must be described in the terms of an earthly paradise. Human experience has no prototype of this region, and the imagination has never conceived of its forms and colors. It is impossible to convey an adequate idea of it by pen or pencil or brush. The reader who is familiar with the glowing descriptions in the official reports of Major J. W. Powell, Captain C. E. Dutton, Lieutenant Ives, and others, will not save himself from a shock of surprise when the reality is before him. This paper deals only with a single view in this marvellous region.[Pg 180]

If the Grand Canyon itself didn’t overshadow everything else, the scenery of these plateaus would be incredibly interesting. It’s not all desert, nor are the gorges, canyons, cliffs, and terraces, which gradually prepare you for understanding the Grand Canyon, the only wonders in this magical land. These are set against the lush scenery of the Kaibab Plateau, with its massive forests and parks, and wide meadows that bloom in the summer with wildflowers in vibrant patches of red, white, purple, and yellow. The Vermilion Cliffs, the Pink Cliffs, and the White Cliffs exceed in outrageous shapes and vivid colors anything that you could imagine nature creating, and there are dreamy landscapes that go beyond the most exquisite fantasies of Claude and Turner. The area is filled with wonders, beauties, and sublime sights that Shelley’s visions in "Prometheus Unbound" can’t compare with, and when it becomes accessible to tourists, it will provide endless enjoyment for those whose minds can appreciate the heights of the sublime and beautiful. In all creative writing or painting, the material used is based on human experience, or it wouldn’t be understandable; even heaven has to be described in terms of an earthly paradise. Human experience has no prototype of this area, and the imagination has never come up with its forms and colors. It's impossible to express an adequate idea of it through writing, drawing, or painting. Readers familiar with the vivid descriptions in the official reports of Major J. W. Powell, Captain C. E. Dutton, Lieutenant Ives, and others will still be taken aback when they see the reality in front of them. This paper focuses only on a single view in this amazing region.[Pg 180]

GRAND CAÑON OF THE COLORADO—VIEW OPPOSITE POINT SUBLIME. GRAND CANYON OF THE COLORADO—VIEW FROM THE OPPOSITE SIDE AMAZING.

The point where we struck the Grand Cañon, approaching it from the south, is opposite the promontory in the Kaibab Plateau named Point Sublime by Major Powell, just north of the 36th parallel, and 112° 15' west longitude. This is only a few miles west of the junction with the Little Colorado. About three or four miles west of this junction the river enters the east slope of the east Kaibab monocline, and here the Grand Cañon begins. Rapidly the chasm deepens to about 6000 feet, or rather it penetrates a higher country, the slope of the river remaining about the same. Through this lofty plateau—an elevation of 7000 to 9000 feet—the chasm extends for sixty miles, gradually changing its course to the north-west, and entering the Kanab Plateau. The Kaibab division of the Grand Cañon is by far the sublimest of all, being 1000 feet deeper than any other. It is not grander only on account of its greater depth, but it is broader and more diversified with magnificent architectural features.[Pg 182]

The spot where we reached the Grand Canyon, coming from the south, is across from the promontory on the Kaibab Plateau called Point Sublime by Major Powell, just north of the 36th parallel and 112° 15' west longitude. This is only a few miles west of where it meets the Little Colorado. About three or four miles west of that junction, the river enters the east slope of the east Kaibab monocline, and this is where the Grand Canyon begins. The chasm quickly deepens to about 6,000 feet, instead of cutting through the higher ground, keeping the river's slope roughly the same. Through this high plateau—elevation ranging from 7,000 to 9,000 feet—the chasm stretches for sixty miles, gradually changing direction to the northwest and merging into the Kanab Plateau. The Kaibab section of the Grand Canyon is by far the most breathtaking, being 1,000 feet deeper than any other part. It’s not only deeper but also wider and more varied with stunning architectural features.[Pg 182]

The Kanab division, only less magnificent than the Kaibab, receives the Kanab Cañon from the north and the Cataract Cañon from the south, and ends at the Toroweap Valley.

The Kanab division, slightly less impressive than the Kaibab, takes in the Kanab Canyon from the north and the Cataract Canyon from the south, and stretches to the Toroweap Valley.

The section of the Grand Cañon seen by those who take the route from Peach Springs is between 113° and 114° west longitude, and, though wonderful, presents few of the great features of either the Kaibab or the Kanab divisions. The Grand Cañon ends, west longitude 114°, at the Great Wash, west of the Hurricane Ledge or Fault. Its whole length from Little Colorado to the Great Wash, measured by the meanderings of the surface of the river, is 220 miles; by a median line between the crests of the summits of the walls with two-mile cords, about 195 miles; the distance in a straight line is 125 miles.

The part of the Grand Canyon that people see when they take the route from Peach Springs is located between 113° and 114° west longitude. While it's amazing, it doesn’t show off many of the major features found in the Kaibab or Kanab areas. The Grand Canyon ends at 114° west longitude at the Great Wash, which is west of the Hurricane Ledge or Fault. The total length from the Little Colorado to the Great Wash, following the twists and turns of the river's surface, is 220 miles; if measured by a median line between the tops of the walls with two-mile sections, it's about 195 miles; and the straight-line distance is 125 miles.

In our journey to the Grand Cañon we left the Santa Fé line at Flagstaff, a new town with a lively lumber industry, in the midst of a spruce-pine forest which occupies the broken country through which the road passes for over fifty miles. The forest is open, the trees of moderate size are too thickly set with low-growing limbs to make clean lumber, and the foliage furnishes the minimum of shade; but the change to these woods is a welcome one from the treeless reaches of the desert on either side. The cañon is also reached from Williams, the next station west, the distance being a little shorter, and the point on the cañon visited being usually a little farther west. But the Flagstaff route is for many reasons usually preferred. Flagstaff lies just south-east of the San Francisco Mountain, and on the great Colorado Plateau, which has a pretty uniform elevation of about 7000[Pg 183] feet above the sea. The whole region is full of interest. Some of the most remarkable cliff dwellings are within ten miles of Flagstaff, on the Walnut Creek Cañon. At Holbrook, 100 miles east, the traveller finds a road some forty miles long, that leads to the great petrified forest, or Chalcedony Park. Still farther east are the villages of the Pueblo Indians, near the line, while to the northward is the great reservation of the Navajos, a nomadic tribe celebrated for its fine blankets and pretty work in silver—a tribe that preserves much of its manly independence by shunning the charity of the United States. No Indians have come into intimate or dependent relations with the whites without being deteriorated.

On our trip to the Grand Canyon, we left the Santa Fe line at Flagstaff, a new town bustling with a lumber industry, surrounded by a spruce-pine forest that stretches for over fifty miles through the rugged terrain. The forest is open; the trees are of moderate size but have low-growing branches that make it hard to produce quality lumber, and there’s not much shade. However, the change to these woods is a refreshing relief from the barren desert on either side. You can also reach the canyon from Williams, the next station west, which is slightly closer and the viewpoint is usually a bit farther west. But for various reasons, the Flagstaff route is usually the preferred one. Flagstaff is located just southeast of the San Francisco Mountain and on the Colorado Plateau, which is consistently around 7,000[Pg 183] feet above sea level. The whole area is packed with interesting sights. Some of the most remarkable cliff dwellings are located within ten miles of Flagstaff, along Walnut Creek Canyon. In Holbrook, 100 miles east, travelers can find a road about forty miles long that leads to the famous petrified forest, or Chalcedony Park. Farther east are the Pueblo Indian villages near the border, and to the north lies the large reservation of the Navajos, a nomadic tribe renowned for its beautiful blankets and intricate silverwork—a tribe that maintains much of its independence by avoiding dependence on U.S. charity. No Native Americans have formed close or dependent relationships with whites without suffering a decline.

TOURISTS IN THE COLORADO CAÑON. Tourists in the Colorado Canyon.

Flagstaff is the best present point of departure, because it has a small hotel, good supply stores, and a large livery-stable, made necessary by the business of the place and the objects of interest in the neighborhood, and because one reaches from there by the easiest road the finest scenery incomparably on the Colorado. The distance is seventy-six miles through a practically uninhabited country, much of it a desert, and with water very infrequent. No work has been done on the road; it is made simply by driving over it. There are a few miles here and there of fair wheeling, but a good deal of it is intolerably dusty or exceedingly stony, and progress is slow. In the daytime (it was the last of June) the heat is apt to be excessive; but this could be borne, the air is so absolutely dry and delicious, and breezes occasionally spring up, if it were not for the dust. It is, notwithstanding the novelty of the adventure and of the scenery by the way, a tiresome journey of two days. A day of rest is absolutely required at the cañon, so that five days must be allowed for the trip. This will cost the traveller, according to the size of the party made up, from forty to fifty dollars. But a much longer sojourn at the cañon is desirable.

Flagstaff is the best starting point because it has a small hotel, good supply stores, and a large livery stable, which are necessary due to the local business and nearby attractions. From there, you can easily reach some of the most stunning scenery in Colorado. The journey is seventy-six miles through mostly uninhabited land, much of it desert with scarce water availability. The road hasn’t been improved; it’s just marked by tire tracks. There are a few miles of decent riding, but a lot of it is either incredibly dusty or very rocky, making progress slow. During the day (it was late June), the heat can be overwhelming, but it’s manageable because the air is so dry and pleasant, with occasional breezes—if it weren’t for the dust. Despite the novelty of the adventure and the beautiful views along the way, it’s a tiring two-day trip. You definitely need a rest day at the canyon, so you should plan for five days in total. This will cost travelers between forty and fifty dollars, depending on the size of the group, but a longer stay at the canyon is highly recommended.

Our party of seven was stowed in and on an old Concord coach drawn by six horses, and piled with camp equipage, bedding, and provisions. A four-horse team followed, loaded with other supplies and cooking utensils. The road lies on the east side of the San[Pg 185] Francisco Mountain. Returning, we passed around its west side, gaining thus a complete view of this shapely peak. The compact range is a group of extinct volcanoes, the craters of which are distinctly visible. The cup-like summit of the highest is 13,000 feet above the sea, and snow always lies on the north escarpment. Rising about 6000 feet above the point of view of the great plateau, it is from all sides a noble object, the dark rock, snow-sprinkled, rising out of the dense growth of pine and cedar. We drove at first through open pine forests, through park-like intervals, over the foot-hills of the mountain, through growths of scrub cedar, and out into the ever-varying rolling country to widely-extended prospects. Two considerable hills on our right attracted us by their unique beauty. Upon the summit and side of each was a red glow exactly like the tint of sunset. We thought surely that it was the effect of reflected light, but the sky was cloudless and the color remained constant. The color came from the soil. The first was called Sunset Mountain. One of our party named the other, and the more beautiful, Peachblow Mountain, a poetic and perfectly descriptive name.

Our group of seven was packed into and on an old Concord coach pulled by six horses, piled high with camping gear, bedding, and food supplies. A four-horse team trailed behind, carrying additional supplies and cooking tools. The road runs along the east side of the San[Pg 185] Francisco Mountain. On the way back, we took the route around its west side, giving us a complete view of this beautiful peak. The compact range consists of a cluster of extinct volcanoes, with their craters clearly visible. The cup-shaped top of the tallest one stands 13,000 feet above sea level, and snow always blankets the northern slope. Rising about 6,000 feet above the viewpoint on the great plateau, it presents a stunning sight from all angles, its dark, snow-dusted rock emerging from the dense growth of pine and cedar. We initially drove through open pine forests, traversed park-like clearings, crossed the foothills of the mountain, moved through areas of scrub cedar, and into the expansive, rolling landscapes offering wide-ranging views. Two notable hills to our right caught our attention with their unique beauty. The summit and slopes of each glowed a reddish hue, like the color of a sunset. We thought it was just a trick of reflected light, but the sky was clear and the color stayed consistent. The tint came from the soil. The first hill was named Sunset Mountain. One of our group dubbed the other, which was even more beautiful, Peachblow Mountain, a poetic and perfectly fitting name.

We lunched at noon beside a swift, clouded, cold stream of snow-water from the San Francisco, along which grew a few gnarled cedars and some brilliant wild flowers. The scene was more than picturesque; in the clear hot air of the desert the distant landscape made a hundred pictures of beauty. Behind us the dark form of San Francisco rose up 6000 feet to its black crater and fields of spotless snow. Away off to the north-east, beyond the brown and gray pastures, across a far line distinct in dull color, lay the Painted[Pg 186] Desert, like a mirage, like a really painted landscape, glowing in red and orange and pink, an immense city rather than a landscape, with towers and terraces and façades, melting into indistinctness as in a rosy mist, spectral but constant, weltering in a tropic glow and heat, walls and columns and shafts, the wreck of an Oriental capital on a wide violet plain, suffused with brilliant color softened into exquisite shades. All over this region nature has such surprises, that laugh at our inadequate conception of her resources.

We had lunch at noon beside a fast, cloudy, cold stream of snowmelt from San Francisco, lined with a few twisted cedars and some vibrant wildflowers. The scene was more than just pretty; in the clear, hot desert air, the distant landscape created a hundred beautiful images. Behind us, the dark shape of San Francisco rose 6,000 feet to its black crater and fields of pristine snow. Far off to the northeast, beyond the brown and gray pastures, across a faint line of dull color, lay the Painted[Pg 186] Desert, like a mirage, resembling a painted landscape, glowing in red, orange, and pink—an immense city rather than a landscape, with towers, terraces, and facades, fading into indistinctness in a rosy mist, spectral yet steady, sweltering in tropical glow and heat, with walls, columns, and shafts, the remains of an Oriental capital on a vast violet plain, suffused with bright colors softened into exquisite shades. Throughout this region, nature has such surprises that mock our limited understanding of her capabilities.

Our camp for the night was at the next place where water could be obtained, a station of the Arizona Cattle Company. Abundant water is piped down to it from mountain springs. The log-house and stable of the cow-boys were unoccupied, and we pitched our tent on a knoll by the corral. The night was absolutely dry, and sparkling with the starlight. A part of the company spread their blankets on the ground under the sky. It is apt to be cold in this region towards morning, but lodging in the open air is no hardship in this delicious climate. The next day the way part of the distance, with only a road marked by wagon wheels, was through extensive and barren-looking cattle ranges, through pretty vales of grass surrounded by stunted cedars, and over stormy ridges and plains of sand and small bowlders. The water having failed at Red Horse, the only place where it is usually found in the day's march, our horses went without, and we had resource to our canteens. The whole country is essentially arid, but snow falls in the winter-time, and its melting, with occasional showers in the summer, create what are called surface wells, made by drainage. Many of them go dry by June.[Pg 187] There had been no rain in the region since the last of March, but clouds were gathering daily, and showers are always expected in July. The phenomenon of rain on this baked surface, in this hot air, and with this immense horizon, is very interesting. Showers in this tentative time are local. In our journey we saw showers far off, we experienced a dash for ten minutes, but it was local, covering not more than a mile or two square. We have in sight a vast canopy of blue sky, of forming and dispersing clouds. It is difficult for them to drop their moisture in the rising columns of hot air. The result at times was a very curious spectacle—rain in the sky that did not reach the earth. Perhaps some cold current high above us would condense the moisture, which would begin to fall in long trailing sweeps, blown like fine folds of muslin, or like sheets of dissolving sugar, and then the hot air of the earth would dissipate it, and the showers would be absorbed in the upper regions. The heat was sometimes intense, but at intervals a refreshing wind would blow, the air being as fickle as the rain; and now and then we would see a slender column of dust, a thousand or two feet high, marching across the desert, apparently not more than two feet in diameter, and wavering like the threads of moisture that tried in vain to reach the earth as rain. Of life there was not much to be seen in our desert route. In the first day we encountered no habitation except the ranch-house mentioned, and saw no human being; and the second day none except the solitary occupant of the dried well at Red Horse, and two or three Indians on the hunt. A few squirrels were seen, and a rabbit now and then, and occasionally a bird. The general impression[Pg 188] was that of a deserted land. But antelope abound in the timber regions, and we saw several of these graceful creatures quite near us. Excellent antelope steaks, bought of the wandering Indian hunters, added something to our "canned" supplies. One day as we lunched, without water, on the cedar slope of a lovely grass interval, we saw coming towards us over the swells of the prairie a figure of a man on a horse. It rode to us straight as the crow flies. The Indian pony stopped not two feet from where our group sat, and the rider, who was an Oualapai chief, clad in sacking, with the print of the brand of flour or salt on his back, dismounted with his Winchester rifle, and stood silently looking at us without a word of salutation. He stood there, impassive, until we offered him something to eat. Having eaten all we gave him, he opened his mouth and said, "Smoke 'em?" Having procured from the other wagon a pipe of tobacco and a pull at the driver's canteen, he returned to us all smiles. His only baggage was the skull of an antelope, with the horns, hung at his saddle. Into this he put the bread and meat which we gave him, mounted the wretched pony, and without a word rode straight away. At a little distance he halted, dismounted, and motioned towards the edge of the timber, where he had spied an antelope. But the game eluded him, and he mounted again and rode off across the desert—a strange figure. His tribe lives in the cañon some fifty miles west, and was at present encamped, for the purpose of hunting, in the pine woods not far from the point we were aiming at.

Our campsite for the night was at the next place where we could get water, a station belonging to the Arizona Cattle Company. Plenty of water is piped down to it from mountain springs. The log cabin and the cowboys' stable were empty, so we set up our tent on a knoll by the corral. The night was completely dry and sparkling with starlight. Some of the group laid out their blankets on the ground under the open sky. It tends to get cold in this area toward morning, but sleeping outside isn’t uncomfortable in this wonderful climate. The next day, part of the route, marked only by wagon tracks, took us through vast and seemingly barren cattle ranges, through pretty valleys of grass surrounded by stunted cedars, and over windy ridges and plains filled with sand and small boulders. Water had run out at Red Horse, the only place where it’s usually found on the day’s journey, so our horses went without, and we relied on our canteens. The entire region is basically dry, but it snows in the winter, and the melting snow, along with occasional summer showers, creates what are called surface wells, formed by drainage. Many of these dry up by June.[Pg 187] There hadn’t been any rain in the area since late March, but clouds were gathering daily, and showers are always expected in July. The way rain interacts with this parched ground, in this hot air, and with such an immense horizon, is quite fascinating. Showers during this unsettled season are localized. During our journey, we saw distant showers and experienced a quick burst of rain for ten minutes, but it was localized, affecting only about a mile or two. We have a vast expanse of blue sky filled with forming and dissipating clouds in our view. It’s challenging for them to release their moisture into the rising columns of hot air. Occasionally, this resulted in a curious sight—rain in the sky that didn't make it to the ground. Perhaps a cold current high above us condensed the moisture, which began to fall in long trailing sheets, blown like fine fabric or dissolving sugar, only for the hot air at ground level to make it disappear, with the showers getting absorbed in the upper atmosphere. The heat was sometimes fierce, but every now and then a refreshing breeze would blow, as the air changed as quickly as the rain; periodically, we would see a slender column of dust, a thousand or two feet high, moving across the desert, seeming no more than two feet wide, swaying like the threads of moisture that struggled unsuccessfully to reach the ground as rain. There was not much life to be seen on our desert route. On the first day, we came across no homes except the mentioned ranch house and saw no people; on the second day, we only saw the lone resident of the dried well at Red Horse and a few Indians hunting. A few squirrels and an occasional rabbit or bird appeared. Overall, the impression was of a deserted land. However, antelope thrived in the wooded areas, and we spotted several of these graceful animals quite close. Delicious antelope steaks, bought from wandering Indian hunters, added something to our "canned" supplies. One day, as we had lunch without water on the cedar slope of a lovely grassy area, we saw a figure of a man on a horse approaching us over the prairie. He rode straight toward us. The Indian pony stopped just two feet from where we were sitting, and the rider, who was an Oualapai chief dressed in sacking, with the print of a flour or salt bag on his back, got off with his Winchester rifle and stood silently looking at us without a word. He remained there, expressionless, until we offered him something to eat. After consuming all we gave him, he opened his mouth and asked, "Smoke 'em?" After getting a pipe of tobacco and a drink from the driver’s canteen from another wagon, he returned to us all smiles. His only belongings were the skull of an antelope, with the horns, hanging from his saddle. He put the bread and meat we gave him into it, mounted his sad little pony, and rode off without a word. After a short distance, he halted, got off, and pointed toward the edge of the trees, where he had spotted an antelope. But the game got away, and he mounted again and rode off across the desert—a strange sight. His tribe lives in the canyon about fifty miles west and was currently camped in the pine woods not far from our destination.


CHAPTER XVIII.

ON THE BRINK OF THE GRAND CAÑON.—THE UNIQUE MARVEL OF NATURE.

The way seemed long. With the heat and dust and slow progress, it was exceedingly wearisome. Our modern nerves are not attuned to the slow crawling of a prairie-wagon. There had been growing for some time in the coach a feeling that the journey did not pay; that, in fact, no mere scenery could compensate for the fatigue of the trip. The imagination did not rise to it. "It will have to be a very big cañon," said the duchess.

The journey felt long. With the heat, dust, and slow pace, it was incredibly tiring. Our modern nerves aren't accustomed to the slow movement of a prairie wagon. There had been a growing sentiment among the travelers that the journey wasn't worth it; that, in fact, no scenery could make up for the exhaustion of the trip. The imagination wasn't thrilled by it. "It’s going to have to be a really big canyon," said the duchess.

Late in the afternoon we entered an open pine forest, passed through a meadow where the Indians had set their camp by a shallow pond, and drove along a ridge, in the cool shades, for three or four miles. Suddenly, on the edge of a descent, we who were on the box saw through the tree-tops a vision that stopped the pulse for a second, and filled us with excitement. It was only a glimpse, far off and apparently lifted up—red towers, purple cliffs, wide-spread apart, hints of color and splendor; on the right distance, mansions, gold and white and carmine (so the light made them), architectural habitations in the sky it must be, and suggestions of others far off in the middle distance—a substantial aerial city, or the ruins of one, such as the prophet saw in a vision. It was only[Pg 190] a glimpse. Our hearts were in our mouths. We had a vague impression of something wonderful, fearful—some incomparable splendor that was not earthly. Were we drawing near the "City?" and should we have yet a more perfect view thereof? Was it Jerusalem or some Hindoo temples there in the sky? "It was builded of pearls and precious stones, also the streets were paved with gold; so that by reason of the natural glory of the city, and the reflection of the sunbeams upon it, Christian with desire fell sick." It was a momentary vision of a vast amphitheatre of splendor, mostly hidden by the trees and the edge of the plateau.

Late in the afternoon, we entered an open pine forest, passed through a meadow where the Native Americans had set up their camp by a shallow pond, and drove along a ridge in the cool shade for three or four miles. Suddenly, at the edge of a drop-off, we who were in front saw through the tree tops a sight that made our hearts race for a second and filled us with excitement. It was just a glimpse, far away and seemingly elevated—red towers, purple cliffs, spread out widely, hints of color and beauty; in the distance on the right, mansions, gold, white, and crimson (as the light made them appear), architectural structures in the sky, and hints of even more far away in the middle distance—a significant aerial city, or the ruins of one, like what the prophet saw in a vision. It was just[Pg 190] a glimpse. Our hearts were in our throats. We had a vague sense of something magnificent, terrifying—some unmatched beauty that wasn’t from this world. Were we getting close to the “City?” Would we get an even clearer view of it? Was it Jerusalem or some Hindu temples up there in the sky? "It was built of pearls and precious stones; the streets were paved with gold; so that because of the natural glory of the city, and the reflection of the sunlight on it, Christian fell sick with desire." It was a brief vision of a vast amphitheater of beauty, mostly hidden by the trees and the edge of the plateau.

We descended into a hollow. There was the well, a log-cabin, a tent or two under the pine-trees. We dismounted with impatient haste. The sun was low in the horizon, and had long withdrawn from this grassy dell. Tired as we were, we could not wait. It was only to ascend the little steep, stony slope—300 yards—and we should see! Our party were straggling up the hill: two or three had reached the edge. I looked up. The duchess threw up her arms and screamed. We were not fifteen paces behind, but we saw nothing. We took the few steps, and the whole magnificence broke upon us. No one could be prepared for it. The scene is one to strike dumb with awe, or to unstring the nerves; one might stand in silent astonishment, another would burst into tears.

We walked down into a valley. There was a well, a log cabin, and a couple of tents under the pine trees. We got off our horses in a hurry. The sun was low on the horizon and had long disappeared from this grassy spot. Even though we were exhausted, we couldn’t wait. It was just a short climb up the steep, rocky slope—300 yards—and then we’d see! Our group was scattered as they made their way up the hill; two or three had already reached the top. I looked up. The duchess raised her arms and screamed. We were only fifteen steps behind, but we saw nothing. We took those few steps, and then the entire breathtaking view unfolded before us. No one could have been ready for it. The sight was overwhelming, capable of leaving one speechless or unraveling one's emotions; some might stand there in silence, while others would break down in tears.

There are some experiences that cannot be repeated—one's first view of Rome, one's first view of Jerusalem. But these emotions are produced by association, by the sudden standing face to face with the scenes most wrought into our whole life and education by tradition and religion. This was without association, as it was without parallel. It was a shock so novel that the mind, dazed, quite failed to comprehend it. All that we could grasp was a vast confusion of amphitheatres and strange architectural forms resplendent with color. The vastness of the view amazed us quite as much as its transcendent beauty.[Pg 191]

Some experiences can't be repeated—seeing Rome for the first time, seeing Jerusalem for the first time. But these feelings come from associations, from suddenly confronting the places most deeply ingrained in our lives and beliefs through tradition and religion. This was different; it had no comparison. It was such a shocking experience that our minds, overwhelmed, struggled to understand it. All we could grasp was a massive jumble of amphitheaters and unusual architectural designs bursting with color. The sheer scale of the view stunned us just as much as its incredible beauty.[Pg 191]

GRAND CAÑON OF THE COLORADO—VIEW FROM THE HANSE TRAIL. GRAND CANYON OF THE COLORADO—VIEW FROM THE HANSE TRAIL.

We had expected a cañon—two lines of perpendicular walls 6000 feet high, with the ribbon of a river at the bottom; but the reader may dismiss all his notions of a cañon, indeed of any sort of mountain or gorge scenery with which he is familiar. We had come into a new world. What we saw was not a cañon, or a chasm, or a gorge, but a vast area which is a break in the plateau. From where we stood it was twelve miles across to the opposite walls—a level line of mesa on the Utah side. We looked up and down for twenty to thirty miles. This great space is filled with gigantic architectural constructions, with amphitheatres, gorges, precipices, walls of masonry, fortresses terraced up to the level of the eye, temples mountain size, all brilliant with horizontal lines of color—streaks of solid hues a few feet in width, streaks a thousand feet in width—yellows, mingled white and gray, orange, dull red, brown, blue, carmine, green, all blending in the sunlight into one transcendent suffusion of splendor. Afar off we saw the river in two places, a mere thread, as motionless and smooth as a strip of mirror, only we knew it was a turbid, boiling torrent, 6000 feet below us. Directly opposite the overhanging ledge on which we stood was a mountain, the sloping base of which was ashy gray and bluish; it rose in a series of terraces to a thousand-feet wall of dark red[Pg 194] sandstone, receding upward, with ranges of columns and many fantastic sculptures, to a finial row of gigantic opera-glasses 6000 feet above the river. The great San Francisco Mountain, with its snowy crater, which we had passed on the way, might have been set down in the place of this one, and it would have been only one in a multitude of such forms that met the eye whichever way we looked. Indeed, all the vast mountains in this region might be hidden in this cañon.

We had expected a canyon—two lines of vertical walls 6,000 feet high, with a ribbon of river at the bottom; but the reader can forget all their ideas about canyons, or any kind of mountain or gorge scenery they know. We had entered a new world. What we saw was not a canyon, or a chasm, or a gorge, but a vast area that breaks up the plateau. From where we stood, it was twelve miles across to the opposite walls—a flat line of mesa on the Utah side. We looked up and down for twenty to thirty miles. This great space was filled with gigantic architectural structures, with amphitheaters, gorges, cliffs, walls of masonry, fortresses rising to eye level, massive temples, all vibrant with horizontal lines of color—streaks of solid hues a few feet wide, streaks a thousand feet wide—yellows, mixed whites and grays, orange, dull red, brown, blue, carmine, green, all blending in the sunlight into one incredible display of splendor. Farther away, we saw the river in two places, just a thin thread, as still and smooth as a strip of mirror, though we knew it was a muddy, raging torrent 6,000 feet below us. Directly across from the overhanging ledge where we stood was a mountain, its sloping base ashy gray and bluish; it rose in a series of terraces to a thousand-foot-high wall of dark red sandstone, retreating upward, with ranges of columns and many strange sculptures, culminating in a row of gigantic opera glasses 6,000 feet above the river. The grand San Francisco Mountain, with its snowy crater, which we had passed on the way, could have been dropped here in place of this one, and it would have been just one among countless forms that filled the view no matter which way we looked. In fact, all the vast mountains in this region could fit inside this canyon.

Wandering a little away from the group and out of sight, and turning suddenly to the scene from another point of view, I experienced for a moment an indescribable terror of nature, a confusion of mind, a fear to be alone in such a presence. With all this grotesqueness and majesty of form and radiance of color, creation seemed in a whirl. With our education in scenery of a totally different kind, I suppose it would need long acquaintance with this to familiarize one with it to the extent of perfect mental comprehension.

Wandering a bit away from the group and out of sight, and suddenly seeing the scene from a different angle, I felt for a moment an indescribable fear of nature, a mental confusion, and a dread of being alone in such magnificence. With all this strangeness and grandeur of shape and brightness of color, everything felt like it was spinning. Given our background with totally different scenery, I guess it would take a long time to get used to this enough to fully understand it mentally.

The vast abyss has an atmosphere of its own, one always changing and producing new effects, an atmosphere and shadows and tones of its own—golden, rosy, gray, brilliant, and sombre, and playing a thousand fantastic tricks to the vision. The rich and wonderful color effects, says Captain Dutton, "are due to the inherent colors of the rocks, modified by the atmosphere. Like any other great series of strata in the plateau province, the carboniferous has its own range of colors, which might serve to distinguish it, even if we had no other criterion. The summit strata are pale gray, with a faint yellowish cast. Beneath them the cross-bedded sandstone appears, showing a mottled[Pg 195] surface of pale pinkish hue. Underneath this member are nearly 1000 feet of the lower Aubrey sandstones, displaying an intensely brilliant red, which is somewhat marked by the talus shot down from the gray cherty limestone at the summit. Beneath the lower Aubrey is the face of the Red Wall limestone, from 2000 to 3000 feet high. It has a strong red tone, but a very peculiar one. Most of the red strata of the West have the brownish or vermilion tones, but these are rather purplish red, as if the pigment had been treated to a dash of blue. It is not quite certain that this may not arise in part from the intervention of the blue haze, and probably it is rendered more conspicuous by this cause; but, on the whole, the purplish cast seems to be inherent. This is the dominant color of the cañon, for the expanse of the rock surface displayed is more than half in the Red Wall group."

The vast abyss has its own atmosphere, one that's constantly changing and creating new effects, with its own atmosphere, shadows, and tones—gold, pink, gray, bright, and dark—playing a thousand fantastic tricks on the eyes. The rich and amazing color effects, Captain Dutton says, "are due to the natural colors of the rocks, influenced by the atmosphere. Like any other major series of layers in the plateau region, the Carboniferous has its own range of colors, which could help identify it, even without any other criteria. The top layers are pale gray with a slight yellow tint. Below them, the cross-bedded sandstone shows a mottled[Pg 195] surface with a pale pinkish hue. Underneath this layer are nearly 1000 feet of the lower Aubrey sandstones, which display a strikingly bright red, somewhat marked by the debris from the gray cherty limestone above. Beneath the lower Aubrey is the face of the Red Wall limestone, ranging from 2000 to 3000 feet high. It has a strong red tone, but a unique one. Most of the red layers in the West have brownish or vermilion tones, but these are more of a purplish red, as if the pigment has been mixed with a bit of blue. It's uncertain whether this might be partly due to the blue haze, and it probably stands out more because of this; however, overall, the purplish hue seems to be inherent. This is the main color of the canyon, as more than half of the visible rock surface is part of the Red Wall group."

I was continually likening this to a vast city rather than a landscape, but it was a city of no man's creation nor of any man's conception. In the visions which inspired or crazy painters have had of the New Jerusalem, of Babylon the Great, of a heaven in the atmosphere, with endless perspective of towers and steeps that hang in the twilight sky, the imagination has tried to reach this reality. But here are effects beyond the artist, forms the architect has not hinted at; and yet everything reminds us of man's work. And the explorers have tried by the use of Oriental nomenclature to bring it within our comprehension, the East being the land of the imagination. There is the Hindoo Amphitheatre, the Bright Angel Amphitheatre, the Ottoman Amphitheatre, Shiva's Temple,[Pg 196] Vishnu's Temple, Vulcan's Throne. And here, indeed, is the idea of the pagoda architecture, of the terrace architecture, of the bizarre constructions which rise with projecting buttresses, rows of pillars, recesses, battlements, esplanades, and low walls, hanging gardens, and truncated pinnacles. It is a city, but a city of the imagination. In many pages I could tell what I saw in one day's lounging for a mile or so along the edge of the precipice. The view changed at every step, and was never half an hour the same in one place. Nor did it need much fancy to create illusions or pictures of unearthly beauty. There was a castle, terraced up with columns, plain enough, and below it a parade-ground; at any moment the knights in armor and with banners might emerge from the red gates and deploy there, while the ladies looked down from the balconies. But there were many castles and fortresses and barracks and noble mansions. And the rich sculpture in this brilliant color! In time I began to see queer details: a Richardson house, with low portals and round arches, surmounted by a Nuremberg gable; perfect panels, 600 feet high, for the setting of pictures; a train of cars partly derailed at the door of a long, low warehouse, with a garden in front of it. There was no end to such devices.

I kept comparing this to a huge city rather than a landscape, but it was a city that no one created or imagined. In the visions that inspired or insane painters of the New Jerusalem, of Babylon the Great, of a heaven in the sky, with endless perspectives of towers and heights that hang in the twilight sky, the imagination tried to reach this reality. But here are effects beyond what any artist could depict, forms that architects haven't hinted at; yet everything reminds us of human work. Explorers have attempted to use Eastern names to help us understand it, as the East is the land of imagination. There’s the Hindu Amphitheater, the Bright Angel Amphitheater, the Ottoman Amphitheater, Shiva's Temple,[Pg 196] Vishnu's Temple, Vulcan's Throne. Indeed, here is the idea of pagoda architecture, terrace architecture, and the strange constructions that rise with protruding buttresses, rows of pillars, recesses, battlements, esplanades, and low walls, hanging gardens, and truncated peaks. It’s a city, but one born from imagination. Across many pages, I could describe what I saw in just one day of lounging for about a mile along the edge of the cliff. The view changed with every step and was never the same for more than half an hour in one spot. It didn't take much imagination to create illusions or pictures of otherworldly beauty. There was a castle, terraced with columns, quite plain, with a parade ground below; at any moment, knights in armor with banners could emerge from the red gates and line up there while the ladies watched from the balconies. But there were many castles, fortresses, barracks, and grand mansions. And the rich sculptures in bright colors! Eventually, I began to notice odd details: a Richardson house with low doorways and rounded arches, topped by a Nuremberg gable; perfect panels, 600 feet high, for setting up pictures; a train of cars partly derailed at the entrance of a long, low warehouse with a garden in front. There seemed to be no end to such creations.

It was long before I could comprehend the vastness of the view, see the enormous chasms and rents and seams, and the many architectural ranges separated by great gulfs, between me and the wall of the mesa twelve miles distant. Away to the north-east was the blue Navajo Mountain, the lone peak in the horizon; but on the southern side of it lay a desert level, which in the afternoon light took on the exact[Pg 197] appearance of a blue lake; its edge this side was a wall thousands of feet high, many miles in length, and straightly horizontal; over this seemed to fall water. I could see the foam of it at the foot of the cliff; and below that was a lake of shimmering silver, in which the giant precipice and the fall and their color were mirrored. Of course there was no silver lake, and the reflection that simulated it was only the sun on the lower part of the immense wall.

It took me a while to grasp the vastness of the view, to see the huge chasms, cracks, and seams, and the various mountain ranges divided by great gaps between me and the mesa wall twelve miles away. To the northeast stood the blue Navajo Mountain, the solitary peak on the horizon; but to the south of it was a flat desert land that, in the afternoon light, looked exactly like a blue lake. Its edge on my side was a wall thousands of feet high, stretching for many miles in a straight line; it appeared as if water was cascading over it. I could see the foam at the base of the cliff, and below that was a shimmering silver lake, reflecting the giant cliff, the waterfall, and their colors. Of course, there was no silver lake; the reflection that made it seem real was just sunlight on the lower part of the massive wall.

Some one said that all that was needed to perfect this scene was a Niagara Falls. I thought what figure a fall 150 feet high and 3000 long would make in this arena. It would need a spy-glass to discover it. An adequate Niagara here should be at least three miles in breadth, and fall 2000 feet over one of these walls. And the Yosemite—ah! the lovely Yosemite! Dumped down into this wilderness of gorges and mountains, it would take a guide who knew of its existence a long time to find it.

Someone said that all that was needed to make this scene perfect was Niagara Falls. I thought about what an amazing sight a fall 150 feet high and 3000 feet long would be in this place. You would need a telescope to see it. An appropriate Niagara here should be at least three miles wide and drop 2000 feet over one of these cliffs. And Yosemite—oh! the beautiful Yosemite! If it were dropped into this wilderness of canyons and mountains, it would take a guide who knew it was there a long time to find it.

The process of creation is here laid bare through the geologic periods. The strata of rock, deposited or upheaved, preserve their horizontal and parallel courses. If we imagine a river flowing on a plain, it would wear for itself a deeper and deeper channel. The walls of this channel would recede irregularly by weathering and by the coming in of other streams. The channel would go on deepening, and the outer walls would again recede. If the rocks were of different material and degrees of hardness, the forms would be carved in the fantastic and architectural manner we find them here. The Colorado flows through the tortuous inner chasm, and where we see it, it is 6000 feet below the surface where we stand,[Pg 198] and below the towers of the terraced forms nearer it. The splendid views of the cañon at this point given in Captain Dutton's report are from Point Sublime, on the north side. There seems to have been no way of reaching the river from that point. From the south side the descent, though wearisome, is feasible. It reverses mountaineering to descend 6000 feet for a view, and there is a certain pleasure in standing on a mountain summit without the trouble of climbing it. Hance, the guide, who has charge of the well, has made a path to the bottom. The route is seven miles long. Half-way down he has a house by a spring. At the bottom, somewhere in those depths, is a sort of farm, grass capable of sustaining horses and cattle, and ground where fruit-trees can grow. Horses are actually living there, and parties descend there with tents, and camp for days at a time. It is a world of its own. Some of the photographic views presented here, all inadequate, are taken from points on Hance's trail. But no camera or pen can convey an adequate conception of what Captain Dutton happily calls a great innovation in the modern ideas of scenery. To the eye educated to any other, it may be shocking, grotesque, incomprehensible; but "those who have long and carefully studied the Grand Cañon of the Colorado do not hesitate for a moment to pronounce it by far the most sublime of all earthly spectacles."

The process of creation is revealed through the different geological periods. The layers of rock, whether deposited or pushed up, maintain their horizontal and parallel arrangements. If we picture a river flowing across a plain, it would carve out a deeper channel over time. The sides of this channel would wear away unevenly due to erosion and the influx of other streams. The channel would continue to deepen, and the outer walls would erode further. If the rocks are made of different materials and hardness levels, they would form the unique and striking shapes we see here. The Colorado River flows through this winding canyon, and at the point we observe, it is 6,000 feet below the surface where we stand,[Pg 198] and below the towering terraced formations nearby. The stunning canyon views at this location, described in Captain Dutton's report, are from Point Sublime on the north side. It appears that there was no way to reach the river from that viewpoint. The descent from the south side, although tiring, is possible. It feels like an unusual form of mountaineering to descend 6,000 feet just for a view, and there’s a certain joy in standing on a mountain summit without the effort of climbing it. Hance, the guide in charge of the well, has created a path to the bottom. The route spans seven miles. Halfway down, he has a house near a spring. At the bottom, in the depths, there's a sort of farm with grass capable of supporting horses and cattle, and land where fruit trees can grow. Horses actually live there, and groups descend with tents to camp for days. It’s a whole different world. Some of the photographic views shown here, although they don't do justice, are taken from points along Hance's trail. But no camera or pen can truly capture what Captain Dutton describes as a major breakthrough in modern scenery. To anyone used to different views, it might seem shocking, odd, or hard to understand; but "those who have long and carefully studied the Grand Canyon of the Colorado do not hesitate for a moment to pronounce it by far the most sublime of all earthly spectacles."

I have space only to refer to the geologic history in Captain Dutton's report of 1882, of which there should be a popular edition. The waters of the Atlantic once overflowed this region, and were separated from the Pacific, if at all, only by a ridge. The story is of long eras of deposits, of removal, of upheaval,[Pg 199] and of volcanic action. It is estimated that in one period the thickness of strata removed and transported away was 10,000 feet. Long after the Colorado began its work of corrosion there was a mighty upheaval. The reader will find the story of the making of the Grand Cañon more fascinating than any romance.

I only have space to mention the geological history in Captain Dutton's report from 1882, which should definitely have a popular edition. The Atlantic once flooded this area and was only separated from the Pacific by a ridge, if at all. The tale includes long periods of deposits, erosion, uplift,[Pg 199] and volcanic activity. It's estimated that during one period, the thickness of the layers that were removed and transported away was 10,000 feet. Long after the Colorado started its erosion work, there was a significant uplift. Readers will find the story of how the Grand Canyon was formed more fascinating than any novel.

Without knowing this story the impression that one has in looking on this scene is that of immense antiquity, hardly anywhere else on earth so overwhelming as here. It has been here in all its lonely grandeur and transcendent beauty, exactly as it is, for what to us is an eternity, unknown, unseen by human eye. To the recent Indian, who roved along its brink or descended to its recesses, it was not strange, because he had known no other than the plateau scenery. It is only within a quarter of a century that the Grand Cañon has been known to the civilized world. It is scarcely known now. It is a world largely unexplored. Those who best know it are most sensitive to its awe and splendor. It is never twice the same, for, as I said, it has an atmosphere of its own. I was told by Hance that he once saw a thunder-storm in it. He described the chaos of clouds in the pit, the roar of the tempest, the reverberations of thunder, the inconceivable splendor of the rainbows mingled with the colors of the towers and terraces. It was as if the world were breaking up. He fled away to his hut in terror.

Without knowing this story, the impression you get from looking at this scene is one of immense age, hardly found anywhere else on Earth in such an overwhelming way. It has stood here in all its lonely grandeur and breathtaking beauty, exactly as it is, for what feels like an eternity, unknown and unseen by human eyes. For the recent Native American who roamed its edge or ventured into its depths, it was no surprise, as he had only known the plateau scenery. It’s only been about twenty-five years since the Grand Canyon has been recognized by the civilized world, and it's hardly known even now. It's a world that remains largely unexplored. Those who are most familiar with it are the most aware of its awe and splendor. It’s never the same twice because, as I mentioned, it has its own atmosphere. Hance once told me he saw a thunderstorm in it. He described the chaos of clouds in the canyon, the roar of the storm, the echoes of thunder, and the incredible beauty of the rainbows mixed with the colors of the cliffs and ledges. It was as if the world was falling apart. He ran away to his hut in fear.

The day is near when this scenery must be made accessible. A railway can easily be built from Flagstaff. The projected road from Utah, crossing the Colorado at Lee's Ferry, would come within twenty[Pg 200] miles of the Grand Cañon, and a branch to it could be built. The region is arid, and in the "sight-seeing" part of the year the few surface wells and springs are likely to go dry. The greatest difficulty would be in procuring water for railway service or for such houses of entertainment as are necessary. It could, no doubt, be piped from the San Francisco Mountain. At any rate, ingenuity will overcome the difficulties, and travellers from the wide world will flock thither, for there is revealed the long-kept secret, the unique achievement of nature.

The day is coming when this landscape has to be made accessible. A railway can easily be built from Flagstaff. The proposed road from Utah, crossing the Colorado at Lee's Ferry, would come within twenty[Pg 200] miles of the Grand Canyon, and a branch to it could be added. The area is dry, and during the busy tourist season, the few surface wells and springs are likely to run dry. The biggest challenge would be getting water for railway service or for the necessary accommodations. It could probably be piped from the San Francisco Mountain. In any case, clever solutions will tackle these challenges, and travelers from all over the world will flock here, as the long-hidden secret, nature's unique masterpiece, is revealed.


APPENDIX.

A CLIMATE FOR INVALIDS.

The following notes on the climate of Southern California, written by Dr. H. A. Johnson, of Chicago, at the solicitation of the writer of this volume and for his information, I print with his permission, because the testimony of a physician who has made a special study of climatology in Europe and America, and is a recognized authority, belongs of right to the public:

The following notes on the climate of Southern California, written by Dr. H. A. Johnson from Chicago, at my request and for my information, are shared here with his permission. The insights of a physician who has extensively studied climatology in both Europe and America, and is a recognized expert, should rightfully be available to the public:

The choice of a climate for invalids or semi-invalids involves the consideration of: First, the invalid, his physical condition (that is, disease), his peculiarities (mental and emotional), his social habits, and his natural and artificial needs. Second, the elements of climate, such as temperature, moisture, direction and force of winds, the averages of the elements, the extremes of variation, and the rapidity of change.

The choice of a climate for people with health issues or those who are partially incapacitated involves considering: First, the individual's health condition (meaning their illness), their unique traits (mental and emotional), their social habits, and their natural and artificial needs. Second, the factors of climate, such as temperature, humidity, wind direction and strength, the average conditions, the extremes of variations, and the speed of changes.

The climates of the western and south-western portions of the United States are well suited to a variety of morbid conditions, especially those pertaining to the pulmonary organs and the nervous system. Very few localities, however, are equally well adapted to diseases of innervation of circulation and respiration. For the first and second, as a rule, high altitudes are not advisable; for the third, altitudes of from two thousand to six thousand feet are not only admissible but by many thought to be desirable. It seems, however, probable that it is to the dryness of the air and the general antagonisms to vegetable growths, rather than to altitude alone, that the benefits derived in these regions by persons suffering from consumption and kindred diseases should be credited.

The climates of the western and southwestern parts of the United States are well-suited for various health issues, especially those related to the lungs and the nervous system. However, very few places are equally effective for diseases affecting the nerves, circulation, and breathing. Generally, high altitudes are not recommended for the first two; however, for the third, altitudes between two thousand and six thousand feet are not only acceptable but are considered by many to be beneficial. It seems likely, though, that the advantages experienced by people suffering from tuberculosis and similar illnesses in these areas are more due to the dry air and the reduced plant growth than to altitude alone.

Proximity to large bodies of water, river valleys, and damp plateaus are undesirable as places of residence for invalids with lung troubles. There are exceptions to this rule. Localities near the sea with a climate[Pg 202] subject to slight variations in temperature, a dry atmosphere, little rainfall, much sunshine, not so cold in winter as to prevent much out-door life and not so hot in summer as to make out-door exercise exhausting, are well adapted not only to troubles of the nervous and circulatory systems, but also to those of the respiratory organs.

Being close to large bodies of water, river valleys, and damp plateaus is not ideal for people with lung issues. However, there are exceptions. Areas near the sea with a climate[Pg 202] that have only minor temperature changes, a dry atmosphere, low rainfall, plenty of sunshine, winters that aren’t too cold to enjoy outdoor activities, and summers that aren’t so hot as to make outdoor exercise tiring, are well-suited not only for nerve and circulatory problems but also for respiratory issues.

Such a climate is found in the extreme southern portions of California. At San Diego the rainfall is much less, the air is drier, and the number of sunshiny days very much larger than on our Atlantic seaboard, or in Central and Northern California. The winters are not cold; flowers bloom in the open air all the year round; the summers are not hot. The mountains and sea combine to give to this region a climate with few sudden changes, and with a comfortable range of all essential elements.

Such a climate exists in the far southern parts of California. In San Diego, there’s significantly less rainfall, the air is drier, and the number of sunny days is much greater than on the East Coast or in Central and Northern California. The winters aren’t cold; flowers bloom outdoors year-round; the summers aren’t hot. The mountains and sea come together to provide this region with a climate that has few sudden changes and a comfortable range of all essential elements.

A residence during a part of the winter of 1889-90 at Coronado Beach, and a somewhat careful study of the comparative climatology of the south-western portions of the United States, leads me to think that we have few localities where the comforts of life can be secured, and which at the same time are so well adapted to the needs of a variety of invalids, as San Diego and its surroundings. In saying this I do not wish to be understood as preferring it to all others for some one condition or disease, but only that for weak hearts, disabled lungs, and worn-out nerves it seems to me to be unsurpassed.

A stay during part of the winter of 1889-90 at Coronado Beach, along with a careful study of the climate in the southwestern United States, makes me think that there are few places where the comforts of life can be found and that are also well-suited to meet the needs of various patients, like San Diego and its nearby areas. I don't mean to say that it's the best choice for any specific condition or illness, but for those with weak hearts, injured lungs, and exhausted nerves, it seems to be unparalleled.

Chicago, July 12, 1890.

Chicago, July 12, 1890.

THE COMING OF WINTER IN SOUTHERN CALIFORNIA.

From Mr. Theodore S. Van Dyke's altogether admirable book on Southern California I have permission to quote the following exquisite description of the floral procession from December to March, when the Land of the Sun is awakened by the first winter rain:

From Mr. Theodore S. Van Dyke's truly excellent book on Southern California, I have permission to share the following beautiful description of the floral display from December to March, when the Land of the Sun comes to life after the first winter rain:

Sometimes this season commences with a fair rain in November, after a light shower or two in October, but some of the very best seasons begin about the time that all begin to lose hope. November adds its full tribute to the stream of sunshine that for months has poured along the land; and, perhaps, December closes the long file of cloudless days with banners of blue and gold. The plains and slopes lie bare and brown; the low hills that break away from them are yellow with dead foxtail or wild oats, gray with mustard-stalks, or ashy green with chemisal or sage. Even the chaparral, that robes the higher hills in living green, has a tired air, and the[Pg 203] long timber-line that marks the cañon winding up the mountain-slopes is decidedly paler. The sea-breeze has fallen off to a faint breath of air; the land lies silent and dreamy with golden haze; the air grows drier, the sun hotter, and the shade cooler; the smoke of brush-fires hangs at times along the sky; the water has risen in the springs and sloughs as if to meet the coming rain, but it has never looked less like rain than it now does.

Sometimes this season starts with a nice rain in November, following a light shower or two in October, but some of the best seasons kick off right when everyone starts to lose hope. November adds its full share to the stream of sunshine that has been pouring over the land for months, and maybe December wraps up the long stretch of clear days with banners of blue and gold. The plains and slopes are bare and brown; the low hills that break away from them are yellow with dead foxtail or wild oats, gray with mustard stalks, or ashy green with chemisal or sage. Even the chaparral, which covers the higher hills in vibrant green, seems worn out, and the[Pg 203] long tree line that marks the canyon winding up the mountain slopes is noticeably paler. The sea breeze has faded to a gentle breath of air; the land lies quiet and dreamy under a golden haze; the air is getting drier, the sun hotter, and the shade cooler; sometimes the smoke from brush fires drifts across the sky; the water levels in the springs and sloughs have risen as if to greet the coming rain, but it has never seemed less likely to rain than it does now.

Suddenly a new wind arises from the vast watery plains upon the south-west; long, fleecy streams of cloud reach out along the sky; the distant mountain-tops seem swimming in a film of haze, and the great California weather prophet—a creature upon whom the storms of adverse experience have beaten for years without making even a weather crack in the smooth cheek of his conceit—lavishes his wisdom as confidently as if he had never made a false prediction. After a large amount of fuss, and enough preliminary skirmishing over the sky for a dozen storms in any Eastern State, the clouds at last get ready, and a soft pattering is heard upon the roof—the sweetest music that ever cheers a Californian ear, and one which the author of "The Rain upon the Roof" should have heard before writing his poem.

Suddenly, a new wind rises from the vast watery plains to the southwest; long, fluffy streams of cloud stretch out across the sky; the distant mountain peaks look like they’re floating in a mist, and the great California weather forecaster—a person who’s faced years of tough times without losing any of his confidence—shares his insights as if he’s never made a wrong prediction. After a lot of fuss and enough skirmishing in the sky for a dozen storms in any Eastern state, the clouds finally get organized, and a gentle patter is heard on the roof—the sweetest sound that ever brings joy to a Californian ear, and one that the author of "The Rain upon the Roof" should have experienced before writing his poem.

When the sun again appears it is with a softer, milder beam than before. The land looks bright and refreshed, like a tired and dirty boy who has had a good bath and a nap, and already the lately bare plains and hill-sides show a greenish tinge. Fine little leaves of various kinds are springing from the ground, but nearly all are lost in a general profusion of dark green ones, of such shape and delicacy of texture that a careless eye might readily take them for ferns. This is the alfileria, the prevailing flower of the land. The rain may continue at intervals. Daily the land grows greener, while the shades of green, varied by the play of sunlight on the slopes and rolling hills, increase in number and intensity. Here the color is soft, and there bright; yonder it rolls in wavy alternations, and yonder it reaches in an unbroken shade where the plain sweeps broad and free. For many weeks green is the only color, though cold nights may perhaps tinge it with a rusty red. About the first of February a little starlike flower of bluish pink begins to shine along the ground. This is the bloom of the alfileria, and swiftly it spreads from the southern slopes, where it begins, and runs from meadow to hill-top. Soon after a cream-colored bell-flower begins to nod from a tall, slender stalk; another of sky-blue soon opens beside it; beneath these a little five-petaled flower of deep pink tries to outshine the blossoms of the alfileria; and above them soon stands the radiant shooting-star, with reflexed petals of white, yellow, and pink shining behind its purplish ovaries. On every side violets, here of[Pg 204] the purest golden hue and overpowering fragrance, appear in numbers beyond all conception. And soon six or seven varieties of clover, all with fine, delicate leaves, unfold flowers of yellow, red, and pink. Delicate little crucifers of white and yellow shine modestly below all these; little cream-colored flowers on slender scapes look skyward on every side; while others of purer white, with every variety of petal, crowd up among them. Standing now upon some hill-side that commands miles of landscape, one is dazzled with a blaze of color, from acres and acres of pink, great fields of violets, vast reaches of blue, endless sweeps of white.

When the sun comes back, it shines with a softer, gentler light than before. The land looks bright and rejuvenated, like a tired, dirty kid who just had a good bath and a nap. Already, the recently bare plains and hills are starting to show a greenish hue. Tiny leaves of various kinds are sprouting from the ground, but most of them get lost in a sea of dark green ones, shaped and delicate enough that a casual glance might mistake them for ferns. This is the alfileria, the dominant flower of the area. The rain might keep coming in intervals. Each day, the land gets greener, with the shades of green, varying with the sunlight playing on the slopes and rolling hills, multiplying in number and intensity. Here the color is soft, and there it’s bright; over there it rolls in wavy patterns, and in the distance, it stretches in an unbroken shade where the plain spreads wide and free. For many weeks, green is the only color, though cold nights might give it a rusty red tint. Around early February, a small star-like flower of bluish-pink starts to appear along the ground. This is the bloom of the alfileria, and it quickly spreads from the southern slopes where it begins, moving from meadow to hilltop. Shortly after, a cream-colored bell flower starts to sway from a tall, slender stalk; another of sky-blue soon opens next to it; below these, a little five-petaled flower of deep pink tries to outshine the alfileria blossoms; and above them soon stands the stunning shooting star, with curled petals of white, yellow, and pink shining behind its purplish ovaries. All around, violets, some of the purest golden hue and sweet fragrance, appear in numbers beyond imagination. Soon, six or seven varieties of clover, all with fine, delicate leaves, bloom in yellow, red, and pink. Delicate little crucifers of white and yellow modestly shine below all these; little cream-colored flowers on slender stems look up towards the sky everywhere; while others of pure white, with every kind of petal, cluster among them. Standing on a hillside that overlooks miles of landscape, you are dazzled by a burst of color, from acres and acres of pink, vast fields of violets, wide stretches of blue, and endless expanses of white.

Upon this—merely the warp of the carpet about to cover the land—the sun fast weaves a woof of splendor. Along the southern slopes of the lower hills soon beams the orange light of the poppy, which swiftly kindles the adjacent slopes, then flames along the meadow, and blazes upon the northern hill-sides. Spires of green, mounting on every side, soon open upon the top into lilies of deep lavender, and the scarlet bracts of the painted-cup glow side by side with the crimson of the cardinal-flower. And soon comes the iris, with its broad golden eye fringed with rays of lavender blue; and five varieties of phacelia overwhelm some places with waves of purple, blue, indigo, and whitish pink. The evening primrose covers the lower slopes with long sheets of brightest yellow, and from the hills above the rock-rose adds its golden bloom to that of the sorrel and the wild alfalfa, until the hills almost outshine the bright light from the slopes and plains. And through all this nods a tulip of most delicate lavender; vetches, lupins, and all the members of the wild-pea family are pushing and winding their way everywhere in every shade of crimson, purple, and white; along the ground crowfoot weaves a mantle of white, through which, amid a thousand comrades, the orthocarpus rears its tufted head of pink. Among all these are mixed a thousand other flowers, plenty enough as plenty would be accounted in other countries, but here mere pin-points on a great map of colors.

Upon this—just the texture of the carpet about to cover the land—the sun quickly weaves a fabric of brilliance. Soon, the orange light of the poppy beams down the southern slopes of the lower hills, igniting the nearby hills, then spreading across the meadow, and brightening the northern hillsides. Green spires rise on every side, soon revealing deep lavender lilies at the top, and the scarlet bracts of the painted-cup glow alongside the crimson of the cardinal-flower. Then comes the iris, with its broad golden eye fringed with lavender-blue rays; and five varieties of phacelia overwhelm some areas with waves of purple, blue, indigo, and pale pink. The evening primrose blankets the lower slopes with long sheets of the brightest yellow, and from the hills above, the rock-rose adds its golden blooms to those of the sorrel and wild alfalfa, until the hills almost outshine the bright light from the slopes and plains. Amid all of this sways a tulip of the most delicate lavender; vetches, lupins, and all the members of the wild-pea family are pushing and winding their way everywhere in every shade of crimson, purple, and white; along the ground, crowfoot weaves a mantle of white, through which, among a thousand companions, the orthocarpus raises its tufted pink head. Mixed among all these are a thousand other flowers, plenty enough to be considered abundant in other countries, but here they are mere pinpoints on a vast map of colors.

As the stranger gazes upon this carpet that now covers hill and dale, undulates over the table-lands, and robes even the mountain with a brilliancy and breadth of color that strikes the eye from miles away, he exhausts his vocabulary of superlatives, and goes away imagining he has seen it all. Yet he has seen only the background of an embroidery more varied, more curious and splendid, than the carpet upon which it is wrought. Asters bright with centre of gold and lavender rays soon shine high above the iris, and a new and larger tulip of deepest yellow nods where its lavender cousin is drooping its lately proud head. New bell-flowers of white and blue and indigo rise above the first, which served merely as ushers to[Pg 205] the display, and whole acres ablaze with the orange of the poppy are fast turning with the indigo of the larkspur. Where the ground was lately aglow with the marigold and the four-o'clock the tall penstemon now reaches out a hundred arms full-hung with trumpets of purple and pink. Here the silene rears high its head with fringed corolla of scarlet; and there the wild gooseberry dazzles the eye with a perfect shower of tubular flowers of the same bright color. The mimulus alone is almost enough to color the hills. Half a dozen varieties, some with long, narrow, trumpet-shaped flowers, others with broad flaring mouths; some of them tall herbs, and others large shrubs, with varying shades of dark red, light red, orange, cream-color, and yellow, spangle hill-side, rock-pile, and ravine. Among them the morning-glory twines with flowers of purest white, new lupins climb over the old ones, and the trailing vetch festoons rock and shrub and tree with long garlands of crimson, purple, and pink. Over the scarlet of the gooseberry or the gold of the high-bush mimulus along the hills, the honeysuckle hangs its tubes of richest cream-color, and the wild cucumber pours a shower of white over the green leaves of the sumach or sage. Snap-dragons of blue and white, dandelions that you must look at three or four times to be certain what they are, thistles that are soft and tender with flowers too pretty for the thistle family, orchids that you may try in vain to classify, and sages and mints of which you can barely recognize the genera, with cruciferæ, compositæ, and what-not, add to the glare and confusion.

As the stranger looks at this carpet that now covers the hills and valleys, ripples over the plateaus, and dresses even the mountains with a brightness and range of colors that catch the eye from miles away, he runs out of words to describe it and leaves thinking he has seen it all. But he has only glimpsed the backdrop of an embroidery that’s even more varied, interesting, and magnificent than the carpet it's made on. Bright asters with golden centers and lavender rays soon shine high above the irises, and a new, larger tulip of deep yellow sways where its lavender cousin is drooping its once proud head. New bell-flowers in white, blue, and indigo rise above the first ones, which merely served as an introduction to[Pg 205] the display, and whole acres afire with orange poppies are quickly transitioning to the indigo of larkspurs. Where the ground was recently glowing with marigolds and four-o’clocks, tall penstemons now extend their hundred arms, laden with trumpets of purple and pink. Here, the silene stands tall with its fringed scarlet flowers; and there, the wild gooseberry dazzles with a perfect shower of tubular flowers of the same bright color. The mimulus alone is almost enough to color the hills. Half a dozen varieties, some with long, narrow, trumpet-shaped flowers, others with broad flaring mouths; some being tall herbs and others large shrubs, in varying shades of dark red, light red, orange, cream, and yellow spangle across the hillside, rock piles, and ravines. Among them, morning glories weave through flowers of purest white, new lupins climb over the old ones, and trailing vetch decorates rocks, shrubs, and trees with long garlands of crimson, purple, and pink. Over the scarlet of the gooseberry or the gold of the high-bush mimulus along the hills, honeysuckle hangs its tubes of richest cream color, and wild cucumber spills a shower of white over the green leaves of sumac or sage. Snapdragons in blue and white, dandelions that require several looks to identify, thistles that are soft and tender with flowers too lovely for their family, orchids that you may try in vain to classify, and sages and mints that are barely recognizable, alongside cruciferas, compositaes, and various others, add to the brightness and confusion.

Meanwhile, the chaparral, which during the long dry season has robed the hills in sombre green, begins to brighten with new life; new leaves adorn the ragged red arms of the manzanita, and among them blow thousands of little urn-shaped flowers of rose-color and white. The bright green of one lilac is almost lost in a luxuriance of sky-blue blossoms, and the white lilac looks at a distance as if drifted over with snow. The cercocarpus almost rivals the lilac in its display of white and blue, and the dark, forbidding adenostoma now showers forth dense panicles of little white flowers. Here, too, a new mimulus pours floods of yellow light, and high above them all the yucca rears its great plume of purple and white.

Meanwhile, the chaparral, which during the long dry season has dressed the hills in a dull green, starts to come alive with new growth; fresh leaves decorate the jagged red branches of the manzanita, and among them sway thousands of little urn-shaped flowers in shades of pink and white. The bright green of one lilac is nearly hidden in a burst of sky-blue blossoms, and the white lilac looks like it’s covered in snow from a distance. The cercocarpus nearly competes with the lilac in its show of white and blue, and the dark, daunting adenostoma now bursts forth with dense clusters of small white flowers. Here, too, a new mimulus floods the area with yellow light, and high above them all, the yucca stands tall with its large plume of purple and white.

Thus marches on for weeks the floral procession, new turns bringing new banners into view, or casting on old ones a brighter light, but ever showing a riotous profusion of splendor until member after member drops gradually out of the ranks, and only a band of stragglers is left marching away into the summer. But myriads of ferns, twenty-one varieties of which are quite common, and of a fineness and delicacy rarely seen elsewhere, still stand green in the shade of the rocks and trees along the hills,[Pg 206] and many a flower lingers in the timber or cañons long after its friends on the open hills or plains have faded away. In the cañons and timber are also many flowers that are not found in the open ground, and as late as the middle of September, only twenty miles from the sea, and at an elevation of but fifteen hundred feet, I have gathered bouquets that would attract immediate attention anywhere. The whole land abounds with flowers both curious and lovely; but those only have been mentioned which force themselves upon one's attention. Where the sheep have not ruined all beauty, and the rains have been sufficient, they take as full possession of the land as the daisy and wild carrot do of some Eastern meadows. There are thousands of others, which it would be a hopeless task to enumerate, which are even more numerous than most of the favorite wild flowers are in the East, yet they are not abundant enough to give character to the country. For instance, there is a great larkspur, six feet high, with a score of branching arms, all studded with spurred flowers of such brilliant red that it looks like a fountain of strontium fire; but you will not see it every time you turn around. A tall lily grows in the same way, with a hundred golden flowers shining on its many arms, but it must be sought in certain places. So the tiger-lily and the columbine must be sought in the mountains, the rose and sweetbrier on low ground, the night-shades and the helianthus in the timbered cañons and gulches.

So the floral display continues for weeks, with new twists revealing new banners or shining a brighter light on the old ones, always showcasing a vibrant array of beauty until one by one, members gradually drop out of the parade, leaving only a handful of stragglers continuing into summer. Yet countless ferns, with twenty-one common varieties that are finer and more delicate than most, still thrive in the shade of rocks and trees along the hills,[Pg 206] and many flowers stick around in the woodlands or canyons long after their friends in the open hills or fields have withered. In the canyons and woodlands, there are also many flowers not found in open areas, and as late as mid-September, just twenty miles from the coast and at an elevation of only fifteen hundred feet, I’ve picked bouquets that would catch anyone’s eye. The entire land is full of both unique and beautiful flowers; however, only the most striking have been mentioned. Where sheep haven’t destroyed all the beauty and the rains have been enough, they take over the landscape just like daisies and wild carrots do in some Eastern meadows. There are thousands more that it would be impossible to list, which are even more plentiful than most favorite wildflowers in the East, yet they aren’t abundant enough to define the region. For example, there’s a tall larkspur, six feet high, with numerous branching stems adorned with vibrant red spurred flowers that resemble a fountain of strontium fire; but you won’t see it every time you look around. A tall lily grows similarly, featuring hundreds of golden flowers shining on its many branches, but it must be searched for in specific spots. The tiger lily and columbine need to be found in the mountains, while roses and sweetbriars grow in lower areas, and nightshades and helianthus can be found in wooded canyons and gullies.

Delicacy and brilliancy characterize nearly all the California flowers, and nearly all are so strange, so different from the other members of their families, that they would be an ornament to any greenhouse. The alfileria, for instance, is the richest and strongest fodder in the world. It is the main-stay of the stock-grower, and when raked up after drying makes excellent hay; yet it is a geranium, delicate and pretty, when not too rank.

Delicacy and brilliance define almost all the California flowers, and most are so unique and distinct from the other members of their families that they would enhance any greenhouse. The alfileria, for example, is the most nutritious and robust forage in the world. It's essential for ranchers, and when harvested after drying, it makes excellent hay; yet it's still a geranium, delicate and lovely when it’s not too wild.

But suddenly the full blaze of color is gone, and the summer is at hand. Brown tints begin to creep over the plains; the wild oats no longer ripple in silvery waves beneath the sun and wind; and the foxtail, that shone so brightly green along the hill-side, takes on a golden hue. The light lavender tint of the chorizanthe now spreads along the hills where the poppy so lately flamed, and over the dead morning-glory the dodder weaves its orange floss. A vast army of cruciferæ and compositæ soon overruns the land with bright yellow, and numerous varieties of mint tinge it with blue or purple; but the greater portion of the annual vegetation is dead or dying. The distant peaks of granite now begin to glow at evening with a soft purple hue; the light poured into the deep ravines towards sundown floods them with a crimson mist; on the shady hill-sides the chaparral looks bluer, and on the sunny hill-sides is a brighter green than before.

But suddenly, the vibrant colors fade away, and summer arrives. Brown tones start to spread across the plains; the wild oats no longer sway in shimmering waves under the sun and wind; and the foxtail, which was so brilliantly green on the hillside, turns golden. The light lavender hue of the chorizanthe now spreads across the hills where the poppies recently bloomed bright red, and over the dead morning-glory, the dodder weaves its orange threads. A huge number of crucifers and composites soon cover the land with bright yellow, and various types of mint add touches of blue or purple; however, most of the annual plants are dead or dying. The distant granite peaks begin to glow in the evening with a soft purple shade; the light that pours into the deep ravines at sunset fills them with a crimson mist; on the shady hillsides, the chaparral appears bluer, while on the sunny hillsides, it’s a brighter green than before.

COMPARATIVE TEMPERATURE AROUND THE WORLD.

The following table, published by the Pasadena Board of Trade, shows the comparative temperature of well-known places in various parts of the world, arranged according to the difference between their average winter and average summer:

The following table, published by the Pasadena Board of Trade, shows the comparative temperatures of well-known places around the world, organized by the difference between their average winter and average summer:

Place. Winter. Spring. Summer. Autumn. Difference
Summer, Winter.
Funchal, Madeira 62.88 64.55 70.89 70.19 8.01
St. Michael, Azores 57.83 61.17 68.33 62.33 10.50
PASADENA 56.00 61.07 67.61 62.31 11.61
Santa Cruz, Canaries 64.65 68.87 76.68 74.17 12.03
Santa Barbara 54.29 59.45 67.71 63.11 13.42
Nassau, Bahama Islands 70.67 77.67 86.00 80.33 15.33
San Diego, California 54.09 60.14 69.67 64.63 15.58
Cadiz, Spain 52.90 59.93 70.43 65.35 17.53
Lisbon, Portugal 53.00 60.00 71.00 62.00 18.00
Malta 57.46 62.76 78.20 71.03 20.74
Algiers 55.00 66.00 77.00 60.00 22.00
St Augustine, Florida 58.25 68.69 80.36 71.90 22.11
Rome, Italy 48.90 57.65 72.16 63.96 23.26
Sacramento, California 47.92 59.17 71.19 61.72 23.27
Mentone 49.50 60.00 73.00 56.60 23.50
Nice, Italy 47.88 56.23 72.26 61.63 24.44
New Orleans, Louisiana 56.00 69.37 81.08 69.80 25.08
Cairo, Egypt 58.52 73.58 85.10 71.48 26.58
Jacksonville, Florida 55.02 68.88 81.93 62.54 96.91
Pau, France 41.86 54.06 70.72 57.39 28.86
Florence, Italy 44.30 56.00 74.00 60.70 29.70
San Antonio, Texas 52.74 70.48 83.73 71.56 30.99
Aiken, South Carolina 45.82 61.32 77.36 61.96 31.54
Fort Yuma, California 57.96 73.40 92.07 75.66 34.11
Visalia, California 45.38 59.40 80.78 60.34 35.40
Santa Fé, New Mexico 30.28 50.06 70.50 51.34 40.22
Boston, Mass 28.08 45.61 68.68 51.04 40.60
New York, N. Y. 31.93 48.26 72.62 48.50 40.69
Albuquerque, New Mexico 34.78 56.36 76.27 56.33 41.40
Denver, Colorado, 27.66 46.33 71.66 47.16 44.00
St. Paul, Minnesota 15.09 41.29 68.03 44.98 52.94
Minneapolis, Minnesota 12.87 40.12 68.34 45.33 55.47

CALIFORNIA AND ITALY.

The Los Angeles Chamber of Commerce, in its pamphlet describing that city and county, gives a letter from the Signal Service Observer at Sacramento, comparing the temperature of places in California and Italy. He writes:

The Los Angeles Chamber of Commerce, in its pamphlet describing that city and county, includes a letter from the Signal Service Observer in Sacramento, comparing the temperatures of various locations in California and Italy. He writes:

To prove to your many and intelligent readers the equability and uniformity Of the climate of Santa Barbara, San Diego, and Los Angeles, as[Pg 208] compared with Mentone and San Remo, of the Riviera of Italy and of Corfu, I append the monthly temperature for each place. Please notice a much warmer temperature in winter at the California stations, and also a much cooler summer temperature at the same places than at any of the foreign places, except Corfu. The table speaks with more emphasis and certainty than I can, and is as follows:

To show your many smart readers how consistent and stable the climate is in Santa Barbara, San Diego, and Los Angeles compared to Mentone and San Remo in the Italian Riviera and Corfu, I'm including the monthly temperatures for each location. You'll notice that the winters in California are much warmer and the summers are significantly cooler than those in the overseas locations, except for Corfu. The table makes a clearer statement than I can, and it is as follows:

Month. San Diego's
mean temperature.
Santa Barbara's
mean temperature.
Los Angeles'
mean temperature.
Mentone's
mean temperature.
San Remo's
mean temperature.
Corfu's
mean temperature.
February 54.2 55.6 54.2 48.5 50.2 51.8
March 55.6 56.4 56.0 52.0 52.0 53.6
April 57.8 58.8 57.9 57.2 57.0 58.3
May 61.1 60.2 61.0 63.0 62.9 66.7
June 64.4 62.6 65.5 70.0 69.2 72.3
July 67.3 65.7 68.3 75.0 74.3 67.7
August 68.7 67.0 69.5 75.0 73.8 81.3
September 66.6 65.6 67.5 69.0 70.6 78.8
October 62.5 62.1 62.7 74.4 61.8 70.8
November 58.2 58.0 58.8 54.0 58.3 63.8
December 55.5 55.3 54.8 49.0 49.3 68.4
Averages 60.6 60.2 60.4 60.4 60.1 65.6

The table on pages 210 and 211, "Extremes of Heat and Cold," is published by the San Diego Land and Farm Company, whose pamphlet says:

The table on pages 210 and 211, "Extremes of Heat and Cold," is published by the San Diego Land and Farm Company, whose pamphlet states:

The United States records at San Diego Signal Station show that in ten years there were but 120 days on which the mercury passed 80°. Of these 120 there were but 41 on which it passed 85°, but 22 when it passed 90°, but four over 95°, and only one over 100°; to wit, 101°, the highest ever recorded here. During all this time there was not a day on which the mercury did not fall to at least 70° during the night, and there were but five days on which it did not fall even lower. During the same ten years there were but six days on which the mercury fell below 35°. This low temperature comes only in extremely dry weather in winter, and lasts but a few minutes, happening just before sunrise. On two of these six days it fell to 32° at daylight, the lowest point ever registered here. The lowest mid-day temperature is 52°, occurring only four times in these ten years. From 65° to 70° is the average temperature of noonday throughout the greater part of the year.

The records from the San Diego Signal Station show that over a ten-year period, there were only 120 days when the temperature exceeded 80°F. Out of those 120 days, only 41 saw temperatures reach above 85°F, 22 days were above 90°F, just four days exceeded 95°F, and there was only one day that went over 100°F, which was 101°F—the highest ever recorded here. During this entire time, there wasn't a single day when the temperature didn't drop to at least 70°F at night, and only five days where it didn't drop even lower. In the same ten years, there were only six days when the temperature fell below 35°F. This low temperature occurs only in extremely dry winter weather and lasts just a few minutes, typically just before sunrise. On two of those six days, the temperature reached 32°F at daylight, the lowest point ever registered here. The lowest mid-day temperature recorded was 52°F, which happened just four times in these ten years. For most of the year, the average noonday temperature ranges from 65°F to 70°F.

FIVE YEARS IN SANTA BARBARA.

[Transcriber's note: Table has been turned from original to fit, along with using abbreviations for the months and a legend.]

[Transcriber's note: Table has been adjusted from the original to fit, along with using abbreviations for the months and a key.]

The following table, from the self-registering thermometer in the observatory of Mr. Hugh D. Vail, shows the mean temperature of each month in the years 1885 to 1889 at Santa Barbara, and also the mean temperature of the warmest and coldest days in each month:

The following table, from the self-registering thermometer in the observatory of Mr. Hugh D. Vail, shows the average temperature for each month from 1885 to 1889 in Santa Barbara, as well as the average temperature for the hottest and coldest days in each month:

A = Mean Temperature of each Month.
B = Mean Temperature of Warmest Day.
C = Mean Temperature of Coldest Day.
D = Monthly Rainfall, Inches.

A = Average Temperature for each Month.
B = Average Temperature of the Hottest Day.
C = Average Temperature of the Coldest Day.
D = Monthly Rainfall, Inches.

Month. 
  Jan. Feb. Mar. Apr. May June July Aug. Sep. Oct. Nov. Dec.
1885. 
A53.2 56.759.160.960.062.0 66.1 68.0 66.9 63.058.9 57.2
B57.0 65.562,570.564.668.0 73.0 78.8 78.8 72.064.8 65.7
C49.5 51,556.054.054.058.5 62.2 62.5 72.0 58.550.0 52.0
1886. 
A55.0 59.653.155.760.562.0 66.3 68.2 63.8 58.356.3 55.8
B73.5 70.059.561.565.567.5 72.0 72.0 68.3 62.566.2 65.8
C47.5 45.046.250.554.058.5 63.3 63.2 57.0 51.749.8 49.5
1887. 
A54.67 50.457.058.4360.063.7 64.6 64.8 66.0 65.058.9 52.8
B63.5 61.164.866.867.079.0 71.3 69.7 70.5 74.065.3 59.6
C49.0 45.352.051.053.359.0 60.9 62.0 61.5 59.347.5 49.0
1888. 
A49.0 53.853.059.957.664.4 67.0 66.3 67.9 63.559 8.56.5
B58.7 57.560.575.064.569.0 72.0 72.0 76.2 76.961.3 63.0
C41.0 49.046.053.051.759.5 63.0 63.5 63.2 59.054.5 52.0
1889. 
A53.0 55.458.059.960.062.5 64.2 67.3 68.8 63.959.6 54.4
B58.0 65.067.072.768.565.7 84.0 77.0 78.0 70.365.7 60.7
C48.8 45.552.552.754.558.5 61.0 63.0 62.0 60.054.5 50.0
D 0.29 1.29 7.31 0.49 0.76 0.13 ... ... ... 8.69 3.21 10.64

Observations made at San Diego City, compiled from Report Of the Chief Signal Officer of the U. S. Army.

[Transcriber's note: Table has been modified from original to fit, using a legend.]

[Transcriber's note: Table has been updated from original to fit, using a legend.]

Column headers:
a = Average number of cloudy days for each month and year.
b = Average number of fair days for each month and year.
c = Average number of clear days for each month and year.
d = Average cloudiness, scale 0 to 10, for each month and year.
e = Average hourly velocity of wind for each month and year.
f = Average precipitation for each month and year.
g = Minimum temperature for each month and year.
h = Maximum temperature for each month and year.
i = Mean temperature for each month and year.
j = Mean normal barometer of San Diego for each month and year for four years.

Column headers:
a = Average number of cloudy days for each month and year.
b = Average number of fair days for each month and year.
c = Average number of clear days for each month and year.
d = Average cloudiness, scale of 0 to 10, for each month and year.
e = Average hourly wind speed for each month and year.
f = Average rainfall for each month and year.
g = Minimum temperature for each month and year.
h = Maximum temperature for each month and year.
i = Mean temperature for each month and year.
j = Average normal barometric pressure in San Diego for each month and year over four years.

  Observations Extending over a Period of Twelve Years.
MONTH. a b c d e f g h i j
January 8.5 11.2 11.3 4.1 5.1 1.85 32.0 78.0 53.6 30.027
February 7.9 11.3 9.0 4.4 6.0 2.07 35.0 82.6 54.3 30.058
March 9.6. 12.7 8.7 4.8 6.4 0.97 38.0 99.0 55.7 30.004
April 7.9 11.9 10.2 4.4 6.6 0.68 39.0 87.0 57.7 29.965
May10.9 12.1 8.0 5.2 6.7 0.26 45.4 94.0 61.0 29.893
June 8.1. 15.2 6.7 5.0 6.3 0.05 51.0 94.0 64.4 29.864
July 6.7 16.1 8.2 4.7 6.3 0.02 54.0 86.0 67.1 29.849
August 4.7 16.9 9.4 4.1 6.0 0.23 54.0 86.0 68.7 29.894
September 4.4 13.9 11.7 3.7 5.9 0.05 49.5101.0 66.8 29.840
October 5.6 12.6 12.8 3.9 5.4 0.49 44.0 92.0 62.9 29.905
November 6.5 10.0 13.5 3.6 5.1 0.70 38.0 85.0 58.3 29.991
December 6.6 11.2 13.2 3.7 5.1 2.12 32.0 82.0 55.6 30.009
Mean annual87.4155.1122.7 4.3 5.9. 9.49 42.6 88.8 60.5 29.942

EXTREMES OF HEAT AND COLD.

The following table, taken from the Report of the Chief Signal Officer, shows the highest and lowest temperatures recorded since the opening of stations of the Signal Service at the points named, for the number of years indicated. An asterisk (*) denotes below zero:

The table below, from the Report of the Chief Signal Officer, displays the highest and lowest temperatures recorded since the Signal Service stations opened at the specified locations, over the number of years indicated. An asterisk (*) indicates below zero:

a = Maximum
b = Minimum
c = Number of Years of Observation.

a = Maximum
b = Minimum
c = Number of Years Observed.

  Jan. Feb. March. April.May.June.
Locality of Station c a b a b a b a b a b a b
Charleston, S. C. 12 80 23 78 26 85 28 87 32 94 47 94 65
Denver, Col. 12 67*29 72*22 81*10 83 4 92 27 89 50
Jacksonville, Fla. 12 80 24 83 32 88 31 91 37 99 48101 62
L'S ANG'LES, CAL. 6 82 30 86 28 99 34 94 39100 40104 47
New Orleans, La. 13 78 20 80 33 84 37 86 38 92 56 97 65
Newport, R. I. 2 48 2 50 4 60 4 62 26 75 33 91 41
New York 13 64 *6 69 *4 72 *3 81 20 94 34 95 47
Pensacola, Fla. 4 74 29 78 31 79 36 87 34 93 47 97 64
SAN DIEGO, CAL. 12 78 32 83 35 99 38 87 39 94 45 94 51
San Francisco, Cal. 12 69 36 71 35 77 39 81 40 86 45 95 48

EXTREMES OF HEAT AND COLD.—Continued.

   July. Aug. Sept. Oct. Nov. Dec.
Locality of Station c a b a b a b a b a b a b
Charleston, S. C. 12 94 69 96 69 94 64 89 49 81 33 78 22
Denver, Col. 12 91 59 93 60 93 51 84 38 73 23 69 1
Jacksonville, Fla. 12104 68100 66 98 56 92 40 84 30 81 19
L'S ANG'LES, CAL. 6 98 51100 50104 44 97 43 86 34 88 30
New Orleans, La. 13 96 70 97 69 92 58 89 40 82 32 78 20
Newport, R. I.9 87 56 85 45 77 39 75 29 62 17 56 *9
New York 13 99 57 96 53100 36 83 31 74 7 66 *6
Pensacola, Fla. 4 97 64 93 69 93 57 89 45 81 28 76 17
SAN DIEGO, CAL. 12 86 54 86 54101 50 92 44 85 38 82 32
San Francisco, Cal. 12 83 49 89 50 92 50 84 45 78 41 68 34

STATEMENTS OF SMALL CROPS.

The following statements of crops on small pieces of ground, mostly in Los Angeles County, in 1890, were furnished to the Chamber of Commerce in Los Angeles, and are entirely trustworthy. Nearly all of them bear date August 1st. This is a fair sample from all Southern California:

The following information about crops grown on small plots of land, mostly in Los Angeles County, in 1890, was provided to the Chamber of Commerce in Los Angeles and is completely reliable. Almost all of them are dated August 1st. This is a typical sample from all of Southern California:

PEACHES.

Peaches.

Ernest Dewey, Pomona—Golden Cling Peaches, 10 acres, 7 years old, produced 47 tons green; sold dried for $4800; cost of production, $243.70; net profit, $4556.30. Soil, sandy loam; not irrigated. Amount of rain, 28 inches, winter of 1889-90.

Ernest Dewey, Pomona—Golden Cling Peaches, 10 acres, 7 years old, produced 47 tons fresh; sold dried for $4800; cost of production, $243.70; net profit, $4556.30. Soil, sandy loam; not irrigated. Amount of rain, 28 inches, winter of 1889-90.

H. H. Rose, Santa Anita Township (3/4 of a mile from Lamanda Park)—2-6/7 acres; produced 47,543 pounds; sold for $863.46; cost of production, $104; net profit, $759.46. Soil, light sandy loam; not irrigated. Produced in 1889 12,000 pounds, which sold at $1.70 per 100 pounds.

H. H. Rose, Santa Anita Township (3/4 of a mile from Lamanda Park)—2.67 acres; produced 47,543 pounds; sold for $863.46; cost of production, $104; net profit, $759.46. Soil, light sandy loam; not irrigated. Produced in 1889, 12,000 pounds, which sold for $1.70 per 100 pounds.

E. R. Thompson, Azusa (2 miles south of depot)—2-1/6 acres, 233 trees, produced 57,655 pounds; sold for $864.82-1/2; cost of production, $140; net profit, $724.82-1/2. Soil, sandy loam; irrigated three times in summer, 1 inch to 7 acres. Trees 7 years old, not more than two-thirds grown.

E. R. Thompson, Azusa (2 miles south of the depot)—2.17 acres, 233 trees, produced 57,655 pounds; sold for $864.82; production cost was $140; net profit was $724.82. The soil is sandy loam; it was irrigated three times during the summer, 1 inch per 7 acres. The trees are 7 years old and not more than two-thirds grown.

P. O'Connor, Downey—20 trees produced 4000 pounds; sold for $60; cost of production $5; net profit, $55. Soil, sandy loam; not irrigated. Crop sold on the ground.

P. O'Connor, Downey—20 trees produced 4,000 pounds; sold for $60; cost of production $5; net profit, $55. Soil type: sandy loam; no irrigation. Crop sold as is.

H. Hood, Downey City (1/4 of a mile from depot)—1/4 of an acre produced[Pg 212] 7-1/2 tons; sold for $150; cost of production, $10; net profit, $140. Damp sandy soil; not irrigated.

H. Hood, Downey City (0.25 miles from the depot)—0.25 acres produced[Pg 212] 7.5 tons; sold for $150; production cost was $10; net profit was $140. The soil was damp and sandy; no irrigation was used.

F. D. Smith (between Azusa and Glendora, 1-1/4 miles from depot)—1 acre produced 14,361 pounds; sold for $252.51; cost of production, $20; net profit, $232.51. Dark sandy loam; irrigated once. Trees 5 and 6 years old.

F. D. Smith (located between Azusa and Glendora, 1.25 miles from the depot)—1 acre yielded 14,361 pounds; sold for $252.51; production cost was $20; net profit was $232.51. Dark sandy loam; irrigated once. Trees are 5 and 6 years old.

P. O. Johnson, Ranchito—17 trees, 10 years old, produced 4-3/4 tons; sold 4-1/4 tons for $120; cost of production, $10; net profit, $110; very little irrigation. Sales were 1/2c. per pound under market rate.

P. O. Johnson, Ranchito—17 trees, 10 years old, produced 4.75 tons; sold 4.25 tons for $120; production cost was $10; net profit was $110; very little irrigation. Sales were $0.005 per pound below the market rate.

PRUNES.

Dried plums.

E. P. Naylor (3 miles from Pomona)—15 acres produced 149 tons; sold for $7450; cost of production, $527; net profit, $6923. Soil, loam, with some sand; irrigated, 1 inch per 10 acres.

E. P. Naylor (3 miles from Pomona)—15 acres yielded 149 tons; sold for $7,450; production cost was $527; net profit was $6,923. Soil type: loam with some sand; irrigated at 1 inch per 10 acres.

W. H. Baker, Downey (1/2 a mile from depot)—1-1/2 acres produced 12,529 pounds; sold for $551.90; cost of production, $50; net profit, $501.90. Soil, sandy loam; not irrigated.

W. H. Baker, Downey (0.5 miles from the depot)—1.5 acres produced 12,529 pounds; sold for $551.90; production cost was $50; net profit was $501.90. Soil type: sandy loam; not irrigated.

Howe Bros. (2 miles from Lordsburg)—800 trees, which had received no care for 2 years, produced 28 tons; sold for $1400; cost of production, $200; net profit, $1200. Soil, gravelly loam, red; partially irrigated. Messrs. Howe state that they came into possession of this place in March, 1890. The weeds were as high as the trees and the ground was very hard. Only about 500 of the trees had a fair crop on them.

Howe Bros. (2 miles from Lordsburg)—800 trees, which hadn't been cared for in 2 years, produced 28 tons; sold for $1400; production cost was $200; net profit was $1200. The soil is gravelly loam, red; partially irrigated. The Howes say they took over this property in March 1890. The weeds were as tall as the trees, and the ground was very hard. Only about 500 of the trees had a decent crop.

W. A. Spalding, Azusa—1/3 of an acre produced 10,404 pounds; sold for $156.06; cost of production, $10; net profit, $146.06. Soil, sandy loam.

W. A. Spalding, Azusa—1/3 of an acre produced 10,404 pounds; sold for $156.06; cost of production, $10; net profit, $146.06. Soil, sandy loam.

E. A. Hubbard, Pomona (1-1/2 miles from depot)—4-1/2 acres produced 24 tons; sold green for $1080; cost of production, $280; net profit, $800. Soil, dark sandy loam; irrigated. This entire ranch of 9 acres was bought in 1884 for $1575.

E. A. Hubbard, Pomona (1.5 miles from the depot)—4.5 acres produced 24 tons; sold fresh for $1,080; cost of production, $280; net profit, $800. Soil, dark sandy loam; irrigated. This whole 9-acre ranch was purchased in 1884 for $1,575.

F. M. Smith (1-1/4 miles east of Azusa)—3/5 of an acre produced 17,174 pounds; sold for $315.84; cost of production, $25; net profit, $290. Soil, deep, dark sandy loam; irrigated once in the spring. Trees 5 years old.

F. M. Smith (1-1/4 miles east of Azusa)—3/5 of an acre produced 17,174 pounds; sold for $315.84; production cost, $25; net profit, $290. Soil is deep, dark sandy loam; irrigated once in the spring. Trees are 5 years old.

George Rhorer (1/2 of a mile east of North Pomona)—13 acres produced 88 tons; sold for $4400 on the trees; cost of production, $260; net profit, $4140. Soil, gravelly loam; irrigated, 1 inch to 8 acres. Trees planted 5 years ago last spring.

George Rhorer (1/2 mile east of North Pomona)—13 acres produced 88 tons; sold for $4,400 on the trees; cost of production was $260; net profit was $4,140. The soil is gravelly loam; irrigated at 1 inch for every 8 acres. The trees were planted 5 years ago last spring.

J. S. Flory (between the Big and Little Tejunga rivers)—1-1/3 acres or 135 trees 20 feet apart each way; 100 of the trees 4 years old, the balance of the trees 5 years old; produced 5230 pounds dried; sold for $523; cost of production, $18; net profit, $505. Soil, light loam, with some sand; not irrigated.[Pg 213]

J. S. Flory (between the Big and Little Tejunga rivers)—1.33 acres or 135 trees spaced 20 feet apart; 100 of the trees are 4 years old, and the rest are 5 years old; produced 5,230 pounds of dried fruit; sold for $523; production cost was $18; net profit was $505. The soil is light loam with some sand; no irrigation was used.[Pg 213]

W. Caruthers (2 miles north of Downey)—3/4 of an acre produced 5 tons; sold for $222; cost of production, $7.50; net profit, $215. Soil, sandy loam; not irrigated. Trees 4 years old.

W. Caruthers (2 miles north of Downey)—3/4 of an acre yielded 5 tons; sold for $222; production cost was $7.50; net profit was $215. The soil was sandy loam; not irrigated. Trees were 4 years old.

James Loney, Pomona—2 acres; product sold for $1150; cost of production, $50; net profit, $1100. Soil, sandy loam.

James Loney, Pomona—2 acres; product sold for $1150; production cost, $50; net profit, $1100. Soil, sandy loam.

I. W. Lord, Eswena—5 acres produced 40 tons; sold for $2000; cost of production, $300; net profit, $1700. Soil, sandy loam.

I. W. Lord, Eswena—5 acres produced 40 tons; sold for $2000; cost of production, $300; net profit, $1700. Soil is sandy loam.

M. B. Moulton, Pomona—3 acres; sold for $1873; cost of production, $215; net profit, $1658. Soil, deep sandy loam. Trees 9 years old.

M. B. Moulton, Pomona—3 acres; sold for $1,873; cost of production, $215; net profit, $1,658. Soil, deep sandy loam. Trees are 9 years old.

Ernest Dewey, Pomona—6 acres produced 38 tons green; dried, at 10 cents a pound, $3147; cost of production, $403; profit, $2734. Soil, sandy loam; irrigated one inch to 10 acres. Sixty per cent. increase over former year.

Ernest Dewey, Pomona—6 acres produced 38 tons green; dried, at 10 cents a pound, $3147; cost of production, $403; profit, $2734. Soil, sandy loam; irrigated one inch per 10 acres. Sixty percent increase over the previous year.

C. S. Ambrose, Pomona—12 acres produced 77 tons; $50 per ton gross, $3850; labor of one hand one year, $150; profit, $3700. Soil, gravelly; very little irrigation. Prunes sold on trees.

C. S. Ambrose, Pomona—12 acres produced 77 tons; $50 per ton gross, $3,850; labor for one worker for one year, $150; profit, $3,700. Soil is gravelly; very little irrigation. Prunes were sold on the trees.

ORANGES.

Oranges.

Joachim F. Jarchow, San Gabriel—2-1/2 acres; 10-year trees; product sold for $1650; cost of production $100, including cultivation of 7-1/2 acres, not bearing; net profit, $1550.

Joachim F. Jarchow, San Gabriel—2.5 acres; 10-year trees; product sold for $1650; cost of production $100, including cultivation of 7.5 acres, not bearing; net profit, $1550.

F. D. Smith, Azusa—6-1/2 acres produced 600 boxes; sold for $1200; cost of production, $130; net profit, $1070. Soil, dark sandy loam; irrigated three times. Trees 4 years old.

F. D. Smith, Azusa—6.5 acres produced 600 boxes; sold for $1200; cost of production, $130; net profit, $1070. Soil is dark sandy loam; irrigated three times. Trees are 4 years old.

George Lightfoot, South Pasadena—5-1/2 acres produced 700 boxes; sold for $1100; cost of production, $50; net profit, $1050. Soil, rich, sandy loam; irrigated once a year.

George Lightfoot, South Pasadena—5.5 acres produced 700 boxes; sold for $1100; production cost, $50; net profit, $1050. Soil, rich sandy loam; irrigated once a year.

H. Hood, Downey—1/2 of an acre produced 275 boxes; sold for $275; cost of production, $25; net profit, $250. Soil, damp, sandy; not irrigated.

H. Hood, Downey—1/2 an acre produced 275 boxes; sold for $275; production cost, $25; net profit, $250. Soil was damp and sandy; no irrigation used.

W. G. Earle, Azusa—1 acre produced 210 boxes; sold for $262; cost of production, $15; net profit, $247. Soil, sandy loam; irrigated four times.

W. G. Earle, Azusa—1 acre produced 210 boxes; sold for $262; cost of production, $15; net profit, $247. Soil, sandy loam; irrigated four times.

Nathaniel Hayden, Vernon—4 acres; 986 boxes at $1.20 per box; sales, $1182; cost of production, $50; net profit, $1132. Loam; irrigated. Other products on the 4 acres.

Nathaniel Hayden, Vernon—4 acres; 986 boxes at $1.20 each; sales, $1182; production cost, $50; net profit, $1132. Loam; irrigated. Other products on the 4 acres.

H. O. Fosdick, Santa Ana—1 acre; 6 years old; 350 boxes; sales, $700; cost of production and packing, $50; net profit, $650. Loam; irrigated.

H. O. Fosdick, Santa Ana—1 acre; 6 years old; 350 boxes; sales, $700; cost of production and packing, $50; net profit, $650. Loam; irrigated.

J. H. Isbell, Rivera—1 acre, 82 trees; 16 years old; sales, $600; cost of production, $25; profit, $575. Irrigated. $1.10 per box for early delivery, $1.65 for later.[Pg 214]

J. H. Isbell, Rivera—1 acre, 82 trees; 16 years old; sales, $600; production cost, $25; profit, $575. Irrigated. $1.10 per box for early delivery, $1.65 for later.[Pg 214]

GRAPES.

Grapes.

William Bernhard, Monte Vista—10 acres produced 25 tons; sold for $750; cost of production, $70; net profit, $680. Soil, heavy loam; not irrigated. Vines 5 years old.

William Bernhard, Monte Vista—10 acres produced 25 tons; sold for $750; production cost was $70; net profit was $680. Soil type: heavy loam; not irrigated. Vines are 5 years old.

Dillon, Kennealy & McClure, Burbank (1 mile from Roscoe Station)—200 acres produced 90,000 gallons of wine; cost of production, $5000; net profit, about $30,000. Soil, sandy loam; not irrigated; vineyard in very healthy condition.

Dillon, Kennealy & McClure, Burbank (1 mile from Roscoe Station)—200 acres produced 90,000 gallons of wine; production cost was $5,000; net profit was roughly $30,000. The soil is sandy loam; no irrigation; the vineyard is in very good condition.

P. O'Connor (2-1/2 miles south of Downey)—12 acres produced 100 tons; sold for $1500; cost of production, $360; net profit, $1140. Soil, sandy loam; not irrigated. Vines planted in 1884, when the land would not sell for $100 per acre.

P. O'Connor (2.5 miles south of Downey)—12 acres produced 100 tons; sold for $1500; production cost was $360; net profit was $1140. The soil is sandy loam; no irrigation used. Vines were planted in 1884, when the land couldn't sell for $100 per acre.

J. K. Banks (1-3/4 miles from Downey)—40 acres produced 250 tons; sold for $3900; cost of production, $1300; net profit, $2600. Soil, sandy loam.

J. K. Banks (1-3/4 miles from Downey)—40 acres produced 250 tons; sold for $3,900; cost of production, $1,300; net profit, $2,600. Soil type: sandy loam.

BERRIES.

Berries.

W. Y. Earle (2-1/2 miles from Azusa)—Strawberries, 2-1/2 acres produced 15,000 boxes; sold for $750; cost of production, $225; net profit, $525. Soil, sandy loam; irrigated. Shipped 3000 boxes to Ogden, Utah, and 6000 boxes to Albuquerque and El Paso.

W. Y. Earle (2.5 miles from Azusa)—Strawberries, 2.5 acres produced 15,000 boxes; sold for $750; production cost, $225; net profit, $525. Soil, sandy loam; irrigated. Shipped 3,000 boxes to Ogden, Utah, and 6,000 boxes to Albuquerque and El Paso.

Benjamin Norris, Pomona—Blackberries, 1/4 of an acre produced 2500 pounds; sold for $100; cost of production, $5; net profit, $95. Soil, light sandy; irrigated.

Benjamin Norris, Pomona—Blackberries, 1/4 of an acre produced 2500 pounds; sold for $100; cost of production, $5; net profit, $95. Soil is light sandy; irrigated.

S. H. Eye, Covina—Raspberries, 5/9 of an acre produced 1800 pounds; sold for $195; cost of production, $85; net profit, $110. Soil, sandy loam; irrigated.

S. H. Eye, Covina—Raspberries, 5/9 of an acre produced 1800 pounds; sold for $195; production cost, $85; net profit, $110. Soil is sandy loam; irrigated.

J. O. Houser, Covina—Blackberries, 1/4 of an acre produced 648 pounds; sold for $71.28; cost of production, $18; net profit, $53.28. Soil, sandy loam; irrigated. First year's crop.

J. O. Houser, Covina—Blackberries, 1/4 of an acre produced 648 pounds; sold for $71.28; cost of production, $18; net profit, $53.28. Soil, sandy loam; irrigated. First year's crop.

APRICOTS.

Apricots.

T. D. Leslie (1 mile from Pomona)—1 acre produced 10 tons; sold for $250; cost of production, $60; net profit, $190. Soil, loose, gravelly; irrigated; 1 inch to 10 acres. First crop.

T. D. Leslie (1 mile from Pomona)—1 acre produced 10 tons; sold for $250; production cost was $60; net profit was $190. Soil was loose and gravelly; irrigated; 1 inch per 10 acres. First crop.

George Lightfoot, South Pasadena—2 acres produced 11 tons; sold for $260; cost of production, $20; net profit, $240. Soil, sandy loam; not irrigated.

George Lightfoot, South Pasadena—2 acres produced 11 tons; sold for $260; cost of production, $20; net profit, $240. Soil, sandy loam; not irrigated.

T. D. Smith, Azusa—1 acre produced 13,555 pounds; sold for $169.44; cost of production, $25; net profit, $144.44. Soil, sandy loam; irrigated once. Trees 5 years old.[Pg 215]

T. D. Smith, Azusa—1 acre produced 13,555 pounds; sold for $169.44; production costs were $25; net profit was $144.44. Soil type was sandy loam; irrigated once. Trees were 5 years old.[Pg 215]

W. Y. Earle (2-1/2 miles from Azusa)—6 acres produced 6 tons; sold for $350; cost of production, $25; net profit, $325. Soil, sandy loam; not irrigated. Trees 3 years old.

W. Y. Earle (2.5 miles from Azusa)—6 acres produced 6 tons; sold for $350; cost of production, $25; net profit, $325. Soil, sandy loam; not irrigated. Trees are 3 years old.

W. A. Spalding, Azusa—335 trees produced 15,478 pounds; sold for $647.43; cost of production, $50; net profit, $597.43. Soil, sandy loam.

W. A. Spalding, Azusa—335 trees produced 15,478 pounds; sold for $647.43; cost of production, $50; net profit, $597.43. Soil type: sandy loam.

Mrs. Winkler, Pomona—3/4 of an acre, 90 trees; product sold for $381; cost of production, $28.40; net profit, $352.60. Soil, sandy loam; not irrigated. Only help, small boys and girls.

Mrs. Winkler, Pomona—3/4 of an acre, 90 trees; product sold for $381; cost of production, $28.40; net profit, $352.60. Soil, sandy loam; not irrigated. Only help was small boys and girls.

MISCELLANEOUS FRUITS.

VARIOUS FRUITS.

E. A. Bonine, Lamanda Park—Apricots, nectarines, prunes, peaches, and lemons, 30 acres produced 160 tons; sold for $8000; cost of production, $1500; net profit, $6500. No irrigation.

E. A. Bonine, Lamanda Park—Apricots, nectarines, prunes, peaches, and lemons, 30 acres produced 160 tons; sold for $8,000; production cost, $1,500; net profit, $6,500. No irrigation.

J. P. Fleming (1-1/2 miles from Rivera)—Walnuts, 40 acres produced 12-1/2 tons; sold for $2120; cost of production, $120; net profit, $2000. Soil, sandy loam; not irrigated.

J. P. Fleming (1.5 miles from Rivera)—Walnuts, 40 acres produced 12.5 tons; sold for $2,120; cost of production, $120; net profit, $2,000. Soil, sandy loam; not irrigated.

George Lightfoot, South Pasadena—Lemons, 2 acres produced 500 boxes; sold for $720; cost of production, $20; net profit, $700. Soil, rich sandy loam; not irrigated. Trees 10 years old.

George Lightfoot, South Pasadena—Lemons, 2 acres produced 500 boxes; sold for $720; cost of production, $20; net profit, $700. Soil: rich sandy loam; no irrigation. Trees are 10 years old.

W. A. Spalding, Azusa—Nectarines, 96 trees produced 19,378 pounds; sold for $242.22; cost of production, $35; net profit, $207.22. Soil, sandy loam.

W. A. Spalding, Azusa—Nectarines, 96 trees produced 19,378 pounds; sold for $242.22; cost of production, $35; net profit, $207.22. Soil, sandy loam.

F. D. Smith, Azusa—Nectarines, 1-2/5 acres produced 36,350 pounds; sold for $363.50; cost of production, $35; net profit, $318.50. Soil, deep dark sandy loam; irrigated once in spring. Trees 5 and 6 years old.

F. D. Smith, Azusa—Nectarines, 1.4 acres produced 36,350 pounds; sold for $363.50; production cost, $35; net profit, $318.50. Soil is deep, dark sandy loam; irrigated once in the spring. Trees are 5 and 6 years old.

C. D. Ambrose (4 miles north of Pomona)—Pears, 3 acres produced 33,422 pounds; sold green for $1092.66; cost of production, $57; net profit, $1035.66. Soil, foot-hill loam; partly irrigated.

C. D. Ambrose (4 miles north of Pomona)—Pears, 3 acres produced 33,422 pounds; sold fresh for $1,092.66; cost of production, $57; net profit, $1,035.66. Soil, foothill loam; partly irrigated.

N. Hayden—Statement of amount of fruit taken from 4 acres for one season at Vernon District: 985 boxes oranges, 15 boxes lemons, 8000 pounds apricots, 2200 pounds peaches, 200 pounds loquats, 2500 pounds nectarines, 4000 pounds apples, 1000 pounds plums, 1000 pounds prunes, 1000 pounds figs, 150 pounds walnuts, 500 pounds pears. Proceeds, $1650. A family of five were supplied with all the fruit they wanted besides the above.

N. Hayden—Statement of the amount of fruit harvested from 4 acres in one season in Vernon District: 985 boxes of oranges, 15 boxes of lemons, 8,000 pounds of apricots, 2,200 pounds of peaches, 200 pounds of loquats, 2,500 pounds of nectarines, 4,000 pounds of apples, 1,000 pounds of plums, 1,000 pounds of prunes, 1,000 pounds of figs, 150 pounds of walnuts, 500 pounds of pears. Total earnings, $1,650. A family of five was provided with all the fruit they desired in addition to what was listed above.

POTATOES.

POTATOES.

O. Bullis, Compton—28-3/4 acres produced 3000 sacks; sold for $3000; cost of production, $500; net profit, $2500. Soil, peat; not irrigated. This land has been in potatoes 3 years, and will be sown to cabbages, thus producing two crops this year.[Pg 216]

O. Bullis, Compton—28.75 acres produced 3000 sacks; sold for $3000; cost of production, $500; net profit, $2500. Soil is peat; not irrigated. This land has been used for potatoes for 3 years and will be planted with cabbages, allowing for two crops this year.[Pg 216]

P. F. Cogswell, El Monte—25 acres produced 150 tons; sold for $3400; cost of production, $450; net profit, $2950. Soil, sediment; not irrigated.

P. F. Cogswell, El Monte—25 acres yielded 150 tons; sold for $3,400; production cost was $450; net profit was $2,950. Soil, sediment; not irrigated.

M. Metcalf, El Monte—8 acres produced 64 tons; sold for $900; cost of production, $50; net profit, $850. Soil, sandy loam; not irrigated.

M. Metcalf, El Monte—8 acres yielded 64 tons; sold for $900; production cost, $50; net profit, $850. Soil is sandy loam; no irrigation.

Jacob Vernon (1-1/2 miles from Covina)—3 acres produced 400 sacks; sold for $405.88; cost of production, $5; net profit, $400.88. Soil, sandy loam; irrigated one acre. Two-thirds of crop was volunteer.

Jacob Vernon (1.5 miles from Covina)—3 acres produced 400 sacks; sold for $405.88; cost of production, $5; net profit, $400.88. Soil, sandy loam; irrigated one acre. Two-thirds of the crop was volunteer.

H. Hood, Downey—Sweet potatoes, 1 acre produced 300 sacks; sold for $300; cost of production, $30; net profit, $270. Soil, sandy loam; not irrigated.

H. Hood, Downey—Sweet potatoes, 1 acre produced 300 sacks; sold for $300; cost of production, $30; net profit, $270. Soil, sandy loam; not irrigated.

C. C. Stub, Savannah (1 mile from depot)—10 acres produced 1000 sacks; sold for $2000; cost of production, $100; net profit, $1900. Soil, sandy loam; not irrigated. A grain crop was raised on the same land this year.

C. C. Stub, Savannah (1 mile from depot)—10 acres produced 1000 sacks; sold for $2000; cost of production, $100; net profit, $1900. Soil type is sandy loam; no irrigation used. A grain crop was grown on the same land this year.

ONIONS.

Onions.

F. A. Atwater and C. P. Eldridge, Clearwater—1 acre produced 211 sacks; sold for $211; cost of production, $100; net profit, $111. Soil, sandy loam; no irrigation. At present prices the onions would have brought $633.

F. A. Atwater and C. P. Eldridge, Clearwater—1 acre produced 211 sacks; sold for $211; production cost was $100; net profit, $111. Soil was sandy loam; no irrigation. At current prices, the onions would have brought $633.

Charles Lauber, Downey—1 acre produced 113 sacks; sold for $642; cost of production, $50; net profit, $592. No attention was paid to the cultivation of this crop. Soil, sandy loam; not irrigated. At present prices the same onions would have brought $803.

Charles Lauber, Downey—1 acre produced 113 sacks; sold for $642; production cost, $50; net profit, $592. No care was given to growing this crop. Soil was sandy loam; not irrigated. At current prices, the same onions would have sold for $803.

MISCELLANEOUS VEGETABLES.

MISC VEGETABLES.

Eugene Lassene, University—Pumpkins, 5 acres produced 150 loads; sold for $4 per load; cost of production, $3 per acre; net profit, $585. Soil, sandy loam. A crop of barley was raised from the same land this year.

Eugene Lassene, University—Pumpkins, 5 acres produced 150 loads; sold for $4 per load; cost of production, $3 per acre; net profit, $585. Soil, sandy loam. A crop of barley was grown on the same land this year.

P. K. Wood, Clearwater—Pea-nuts, 3 acres produced 5000 pounds; sold for $250; cost of production, $40; net profit, $210. Soil, light sandy; not irrigated. Planted too deep, and got about one-third crop.

P. K. Wood, Clearwater—Peanuts, 3 acres produced 5000 pounds; sold for $250; production cost, $40; net profit, $210. Soil was light and sandy; no irrigation. Planted too deep, resulting in about one-third of the expected crop.

Oliver E. Roberts (Terrace Farm, Cahuenga Valley)—3 acres tomatoes; sold product for $461.75. Soil, foot-hill; not irrigated; second crop, watermelons. One-half acre green peppers; sold product for $54.30. 1-1/2 acres of green peas; sold product for $220. 17 fig-trees; first crop sold for $40. Total product of 54 acres, $776.05.

Oliver E. Roberts (Terrace Farm, Cahuenga Valley)—3 acres tomatoes; sold for $461.75. Soil: foothill; no irrigation; second crop, watermelons. Half an acre of green peppers; sold for $54.30. 1.5 acres of green peas; sold for $220. 17 fig trees; first crop sold for $40. Total earnings from 54 acres: $776.05.

Jacob Miller, Cahuenga—Green peas, 10 acres; 43,615 pounds; sales, $3052; cost of production and marketing, $500; profit, $2552. Soil, foot-hill; not irrigated. Second crop, melons.[Pg 217]

Jacob Miller, Cahuenga—Green peas, 10 acres; 43,615 pounds; sales, $3,052; cost of production and marketing, $500; profit, $2,552. Soil, foothill; not irrigated. Second crop, melons.[Pg 217]

W. W. Bliss, Duarte—Honey, 215 stands; 15,000 pounds; sales, $785. Mountain district. Bees worth $1 to $3 per stand.

W. W. Bliss, Duarte—Honey, 215 hives; 15,000 pounds; sales, $785. Mountain region. Bees valued at $1 to $3 per hive.

James Stewart, Downey—Figs, 3 acres; 20 tons, at $50, $1000. Not irrigated; 26 inches rain; 1 acre of trees 16 years old, 2 acres 5 years. Figs sold on trees.

James Stewart, Downey—Figs, 3 acres; 20 tons, at $50, $1000. Not irrigated; 26 inches of rain; 1 acre of trees 16 years old, 2 acres 5 years. Figs sold on trees.

The mineral wealth of Southern California is not yet appreciated. Among the rare minerals which promise much is a very large deposit of tin in the Temescal Cañon, below South Riverside. It is in the hands of an English company. It is estimated that there are 23 square miles rich in tin ore, and it is said that the average yield of tin is 20-1/4 per cent.

The mineral wealth of Southern California is still largely unrecognized. One of the rare minerals with great potential is a massive deposit of tin located in Temescal Canyon, just south of Riverside. This deposit is owned by an English company. It's estimated that there are 23 square miles rich in tin ore, with an average yield of 20.25 percent tin.


INDEX.

Acamo, 165, 170.

Adenostoma, 205.

Africa, 18.

Aiken, South Carolina, Temperature of, 207.

Ailantus, 134.

Alaska, 34.

Albuquerque, New Mexico, 165.

—— temperature of, 207.

Alfalfa, 23, 98, 101, 204.

Alfileria, 203, 206.

Algiers, Temperature of, 207.

Alhambra, 124.

Almond, 18, 19, 101.

Alpine pass, 1.

Amalfi, 30.

Ambrose, C. D., 215.

Ambrose, Ernest, 213.

Anacapa, 2.

Anaheim, 134.

Antelope, 114, 188.

Apples, 19, 96, 97, 127.

—— prices and profits, 215.

—— San Diego, 97.

Apricots, 18, 19, 43, 92.

—— prices and profits, 214, 215.

Arcadian Station, 126.

Arizona, 5, 149, 164, 174, 177.

—— Cattle Company, 186.

—— desert, 79.

Arrow-head Hot Springs, 117.

Artist Point, 154.

Atlantic, 5, 18, 47, 165, 198.

Atwater, F. A., 216.

Aubrey sandstones, 195.

Australian lady-bug, 129.

—— navels, 120.

Azusa, 211-215.


Baker, W. H., 212.

Baldwin plantation, 127.

Banana, 19, 134.

Bancroft, H. H., 56.

Banks, J. K., 214.

Banning, 96.

Barley, 8, 14, 25, 138.

—— prices and profits, 216.

Beans, 138.

Bear Valley Dam, 117, 118.

Bees, 217.

Bell-flower, 204.

Bernhard, William, 214.

Berries, 141.

Big Tejunga River, 212.

Big Trees (Mariposa), 150, 156-161.

Birch, 134.

Blackberries—prices and profits, 214.

Bliss, W. W., 217.

Bohemia Töplitz waters, 163.

Bonine, E. A., 215.

Boston, Massachusetts, Temperature of, 207.

Bozenta (Count), 134.

Brandy, 136.

Breezes, 70, 123, 184, 203. (See Winds.)

Bright Angel Amphitheatre, 195.

Buenaventura, 138.

Bullis, O., 215

Burbank, 214.


Cactus, 69, 165.

Cadiz, Spain. Temperature of, 207.

Cahuenga Valley, 216.

Cairo, Egypt, Temperature of, 207.

Capri, 30, 80.

Carlisle school, 168.

Carlsbad, 163.

Carrot (wild), 206.

Caruthers, W., 213.

Cataract Cañon, 182.

Cedars, 185, 186.

Cereals, 12. (See Grains.)

Chalcedony Park, 183.

Chamber of Commerce, Los Angeles, 211.

—— —— San Diego, 143.

Chaparral, 81, 202, 205, 206.

Charleston, South Carolina, Temperature of, 210, 211.

Chautauqua, The, 76.

[Pg 220]Chemisal, 202.

Cherries, 43.

Chief Signal Officer, U. S. A., Report of, 210.

China trade, 142.

Chorizanthe, 206.

Chula Vista, 144.

Clearwater, 216.

Climate, 4-6, 9, 29, 43, 45, 48, 130, 140, 142, 146.

—— adapted to health, 29, 37, 38, 45, 46.

—— adapted to recreation, 70.

—— compared to European, 5;
to Italian, 18;
to Mediterranean, 18;
to Tangierian, 46.

—— discussed and described, 10, 38, 44, 45.

—— affected by ocean and deserts, 4, 8, 29, 45.

—— effect on character, 88.

—— effect on disease, 50.

—— effect on fruits, 10.

—— effect on horses, 55.

—— effect on longevity, 56, 59, 62.

—— effect on seasons, 10, 43, 65, 66.

—— Hufeland on, 52.

—— insular, 76.

—— in various altitudes, 46.

—— Johnson (Dr.) on, 201.

—— of Coronado Beach, 47, 81, 87.

—— of New Mexico, 164.

—— of Pasadena, 130.

—— of San Diego, 49.

—— of winter, 43, 48.

—— Van Dyke on, 8, 50.

Climatic regions, 4.

Clover, 204.

Cogswell, P. F., 216.

Colorado desert, 2-5, 6, 33, 34, 46.

—— Grand Cañon, 149. (See Grand Cañon.)

—— Plateau, 182.

—— —— description of, 177.

—— River, 8, 197, 199.

—— —— course described, 177.

Columbine, 206.

Como, 1.

Compton, 215.

Concord coach, 184.

Cooper, Ellwood, 125.

Corfu, Temperature of, 208.

Corn, 9, 12, 14, 25, 98.

Coronado Beach, 29, 33, 47, 87, 202.

—— —— climate, 47, 81, 87.

—— —— Description of, 80-87.

—— Islands, 30.

—— Vasques de, 30, 165.

Covina, 214, 216.

Cremation among Indians, 60.

Crossthwaite, Philip, Longevity of, 61.

Crowfoot, 204.

Crucifers, 204.

Cucumbers, 205.

Cuyamaca (mountain) 6, 18, 33, 37.

——(reservoir), 144.

Cypress (Monterey), 49, 82, 130.

—— Point (tree), 162.

—— —— description of, 162.

Cypriote ware, 169.

Cyprus, 82, 134.


Daisy, 206.

Dandelion, 205.

Date (palms), 19, 42, 49, 85, 134.

Denver, Colorado, Temperature of, 207, 210, 211.

Deserts, 2-7, 34, 79.

—— affecting climate, 4, 8, 29, 45.

—— describing beauty of, 175.

Dewey, Ernest, 211, 213.

Dew-falls, 123.

Dillon, Kennealy & McClure, 214.

District of the Grand Cañon—area described, 177.

Downey, 211-214, 216, 217.

—— City, 211.

Duarte, 217.

Dutton, Captain C. E., 181, 194, 198.


Earle, W. G., 213.

Earle, W. Y., 214, 215.

East San Gabriel Hotel, 127.

Eaton Cañon, 130.

Egypt, 178.

El Cajon, 37, 56, 79, 111, 144.

El Capitan, 154.

Eldridge, C. P., 216.

Elm, 134.

El Monte, 216.

English Walnut, 18, 19, 34, 48, 101, 129, 134.

Escondido, 140, 141.

Eswena, 213.

Eucalyptus, 23, 48, 112, 123, 134.

Eye, S. H., 214.


Fan-palm, 49, 134.

Fern (Australian), 123, 205.

Fig, 18, 19, 34, 101, 141, 144, 147.

—— cultivation discussed, 34.

—— prices and profits, 215-217.

Flagstaff, 182, 183, 199.

Fleming, J. P., 215.

Florence Hotel, 80.

Florence, Italy, Temperature of, 207.

Flory, J. S., 212.

Fogs, 4, 8, 38, 47, 123.

Fort Yuma, California, Temperature of, 207.

Fosdick, H. O., 213.

Foxtail, 206.

Franciscan Fathers, 42.

Franciscan missions, 24.

Fresno, 115, 128.

Frosts, 10, 19, 123.

[Pg 221]Fruits, 9, 12, 13, 15, 18, 20, 37, 43, 46, 47, 96, 141, 144, 198.

Fruits compared to European, 18.

—— cultivation and speculation discussed, 20, 93, 107, 140.

—— great region for, 97.

—— grouped, 18, 19, 92, 94-96, 101, 115, 127, 211-217.

—— lands adapted to, 37, 46, 96.

—— orchards, 67, 165.

—— rapid growth of, 115.

—— Riverside method for, 104.

—— winter, 48.

Fumigation, Cost of, 124, 129.

Funchal, Madeira, Temperature of, 207.


Gardens, 46, 67, 147, 165.

Geraniums, 49.

Glendora, 212.

Golden Gate, 42.

Gooseberry, 205.

Government land, 93.

Grain, 12, 14, 15, 19, 23, 25, 140.

Grand Cañon, 149, 178, 181.

—— —— area of district of, 177.

—— —— description of, 181, 182, 190-200.

—— —— journey to the, 182-190.

Grapes, 15, 18, 19, 92, 93, 98, 101.

—— diseases of, 128.

—— Old Mission, 128.

—— prices and profits of, 96.

—— raisin. (See Raisins.)

Grape-vines, 79, 91, 123.

—— —— on small farms, 107.

—— —— prices and profits of, 96.

—— —— Santa Anita, 127.

Grayback (mountain), 34, 46.

Great Wash fault, 178, 182.

Grevillea robusta, 123.

Guava, 19, 134.

Gums, 138.


Hance (guide), 198, 199.

Harvard Observatory, 130.

Hawaii Islands, 5.

Hayden, Nathaniel, 213, 215.

Helianthus, 206.

Heliotrope, 10, 41, 49.

Hesperia, 96.

Hindoo Amphitheatre, 195.

Holbrook, 183.

Honey—prices and profits of, 217.

Honeysuckle, 205.

Hood, H., 211, 213, 216.

Horses, 55, 70.

Hotel del Coronado, 29, 87.

—— del Monte Park, 162.

—— Raymond, 79, 130, 133.

Hot Springs (Las Vegas), 163, 164.

Houser, J. O., 214.

Houses, Suggestions on, 68.

Howe Bros., 212.

Hubbard, E. A., 212.

Hufeland, on climate and health, 52.

Humidity, 38, 43.

Huntington, Dr., 50.

Hurricane Ledge or Fault, 182.


Icerya purchasi, 129.

Indiana settlement, 94.

Indians, 55, 187, 188

—— affected by climate, 55.

—— converted by missionaries, 24.

—— longevity of, 59.

—— Mojave, 2, 169.

—— Navajos, 170, 183.

—— Oualapai, 188.

—— Pueblo, 165.

—— —— at Acamo, 165.

—— —— at Isleta, 165.

—— —— at Laguna, 165-173.

Ingo County, 34.

Inspiration Point, 150, 154.

Iris, 204.

Irrigation, 97, 117, 147, 165.

—— at Pasadena, 130.

—— at Pomona, 15, 94, 124, 211, 215.

—— at Redlands, 102, 104, 118.

—— at San Diego, 144.

—— at Santa Ana, 134.

—— by companies, 94.

—— by natural means, 11, 14, 37.

—— cost of, 98.

—— for apricots, berries, grapes, onions, oranges, peaches, potatoes, prunes, vegetables, 211-217.

—— for orchards, 120.

—— for wheat, 100.

—— in relation to fruits and crops, 19, 99, 100, 101.

—— necessity of, 15, 19, 88.

—— results of, discussed, 12, 14, 15.

—— Riverside method of, 102, 104.

—— three methods of, 102.

—— Van Dyke on, 102, 103.

Isbell, J. H., 213.

Ischia, 30.

Isleta, 165.

Isthmus route, 142.

Italy, 1, 2, 4, 18, 68, 69, 75, 87. (See Our Italy.)

Ives, Lieutenant, 181.


Jacksonville, Florida, Temperature of, 207, 210, 211.

Japanese persimmon, 134.

Japan trade, 142.

Jarchom, Joachim F., 213.

Johnson, Dr. H. A., on climate, 201.

Johnson, P. O., 212.

Josephites, 117.

Julian (rainfall), 48.


[Pg 222]Kaibab Plateau, 178, 181, 182.

Kanab Cañon, 178, 182.

Kanab Plateau, 178, 181, 182.

Kelp, 38, 162.

Kentucky racers, 55.

Kern County, 16, 94, 114.

Kimball, F. A., 125.

King River, 114.


Labor, "boom" prices of, 109.

—— necessity of, 108.

Ladies' Annex, 143.

Laguna—climate of, 174.

—— description of, 165-168.

—— Indians at, 165-173.

Lamanda Park, 215.

Land, 12, 14, 23, 147.

—— adapted to apricots, berries, grapes, onions, oranges, peaches, potatoes, prunes, vegetables, 211-217.

—— adapted to fruits, 97, 141.

—— arable, 93, 140, 142, 145.

—— capabilities of, 17, 91-95, 114.

—— converted from deserts, 94.

—— crops adapted to, 108.

—— elements constituting value of, 95.

—— experiments of settlers on, 111.

—— for farms and gardens, 107.

—— Government, 93.

—— of the Sun, 147, 202.

—— profits and prices of, 20, 23, 95-98, 117.

—— raisin, 114.

—— speculations in, 24, 107, 143.

La Playa, 33.

Larkspur, 205, 206.

Las Flores, 140.

Lassene, Eugene, 216.

Las Vegas Hot Springs, 163, 164.

Lauber, Charles, 216.

Lee's Ferry, 199.

Lemons, 1, 18, 19, 79, 93, 107, 129, 137, 144.

Leslie, T. D., 214.

Lightfoot, George, 213, 214.

Lilac, 205.

Lilies, 204, 206.

Limes, 18.

Lisbon, Portugal, Temperature of, 207.

Little Colorado River, 177, 181, 182.

Little Tejunga River, 212.

Live-oaks, 49, 69, 72, 79, 127, 134, 140, 162.

Locust, 134.

Lombardy, 1.

Loney, James, 213.

Longevity at El Cajon, 56.

—— at San Diego, 59, 60.

—— climatic influence on, 56, 59, 62.

—— Dr. Bancroft on, 56.

—— Dr. Palmer on, 59, 60.

—— Dr. Remondino on, 52.

—— Dr. Winder on, 56.

—— Father Ubach on, 59, 62.

—— Hufeland on, 52.

Longevity, Philip Crossthwaite, Story of, 61.

Loquats, 21.

—— prices and profits of, 215.

Lord, I. W., 213.

Lordsburg, 212.

Los Angeles, 12, 15, 16, 26, 46, 71, 76, 79, 94, 95, 97, 124, 128, 129, 133-135.

—— —— assessment roll and birth rate of, 136.

—— —— climate of, 12, 15, 26, 76, 79, 95, 124, 129, 133.

—— —— County, 211.

—— —— description of, 135, 136.

—— —— report of Chamber of Commerce of, 207, 211.

—— —— River, 11, 99.

—— —— temperature of, 44, 207, 210, 211.

—— —— wines, 136.

Los Coronados, 2.

Lupins, 205.


Maggiore, 1.

Magnolia, 41, 48, 123.

Maguey, 69.

Malta, Temperature of, 207.

Manitoba, 5.

Manzanita, 205.

Maple, 134.

Marble Cañon, 177.

Marguerites, 82.

Marienbad, 163.

Marigold, 205.

Mariposa (big trees), 150, 156-161.

Martinique, 48.

Mediterranean—climate of the, 37, 46, 80.

—— fruits and products of the, 18.

—— Our, 18, 46.

Mentone, 6.

—— temperature of, 207, 208.

Merced River, 150, 155.

Meserve plantation, 124.

Metcalf, M., 216.

Methusaleh of trees, 158.

Mexican Gulf, 18.

—— ranch house, 67.

Mexico, 2, 11, 30, 33, 40, 47.

—— small-pox from, 64.

Miller, Jacob, 216.

Mimulus, 205.

Minerals, 142.

Minneapolis, Minnesota, Temperature of, 207.

Mint, 205, 206.

Mirror Lake, 154.

Mission Cañon, 75.

—— of San Diego, 60.

—— of San Tomas, 60.

Mississippi Valley, 38.

Modjeska, Madame, 134.

Moisture in relation to health, 201.

Mojave Desert, 2, 7.

[Pg 223]—— Indians, 7, 169.

Montecito (Santa Barbara), 123.

Monterey, 42, 47, 49, 72, 149.

—— cypress, 82, 130.

—— description of, 162, 162.

Monte Vista, 214.

Montezuma, 164.

—— Hotel, 163.

Monticello, 75.

Mormons, 117.

Morning-glory, 205.

Moulton, M. B., 213.

Mount Whitney, 34.

—— Wilson, 130.

Murillo—pictures by, 26.

Mustard stalks, 202.

Mütterlager, 163.


Naples, 34.

Nassau, Bahama Islands, Temperature of, 207.

National City, 33, 79, 125, 144.

—— Soldiers' Home, 76.

Navajo Indians, 170, 183.

—— Mountains, 196.

Naylor, E. P., 212.

Neah Bay, 47, 76.

Nebraska, 175.

Nectarines, 19, 92.

—— prices and profits of, 215.

Nevadas, 34, 150.

New Mexico, 79, 164, 174.

—— —— climate of, 164.

—— —— desert of, 149.

—— —— scenery of, 163-165.

New Orleans, Louisiana, Temperature of, 207, 210, 211.

Newport, Rhode Island, Temperature of, 210, 211.

New York, N. Y., Temperature of, 207, 210, 211.

Niagara Falls, 151, 197.

Nice, 207.

Nightshade, 206.

Norris, Benjamin, 214.

Northern Africa, 69.

—— Arizona, 177.

—— Pomona, 212.

Nuts, 18, 138.


Oats, 206.

O'Connor, P., 211, 214.

Old Baldy Mountain, 4.

Olives, 1, 18, 19, 24, 37, 115, 129, 134, 147, 162.

—— at Pomona, 125.

—— at Santa Barbara, 37.

—— Cooper on, 125.

—— cultivation of, discussed, 19, 37, 125.

—— future of, 125, 126.

—— Mission, 125, 126.

—— prices and profits of, 126.

Onions—prices and profits of, 216.

Ontario, 15, 124.

Orange City, 46.

—— —— description of, 134.

—— County, 16, 46, 79, 111, 134.

Oranges, 10, 11, 15, 16, 18, 19, 25, 66, 79, 93, 101, 107, 108, 115, 123, 129, 138, 144.

—— as resource, 91.

—— at Redlands, 119.

—— cost of land for, 97.

—— diseases and care of, 101, 129, 137.

—— groves, 20, 118, 123, 127.

—— irrigation for, 213.

—— prices and profits of, 97, 107, 119, 120, 124, 213, 215.

—— Riverside as centre, 119.

—— varieties of, 120, 123.

Orchards, 20, 24, 41, 144, 147.

Orchids, 205.

Orthocarpus, 204.

Otay, 145.

Ottoman Amphitheatre, 195.

Oualapai Indians, 188.

Our Italy, Description of, 18.


Pacific, 2-5, 8, 16, 29, 56, 75, 142, 165, 198.

—— trade, 142.

Painted Desert, 185, 186.

Palmer, Dr. Edward, 59, 60.

Palms, 41, 42, 67, 69, 85, 123, 130, 134.

—— date, 42, 49, 69, 85.

—— fan, 49.

—— royal, 55, 85.

Paria Plateau, 178.

Pasadena, 15, 67, 94, 95, 124, 130.

—— Board of Trade, 207.

—— climate, 130.

—— description of, 130-134.

—— temperature of, 133, 207.

—— trees of, 134.

Passion-vine, 49.

Pau, France, Temperature of, 207.

Peach, 92, 101, 182, 211.

—— prices and profits of, 211, 212, 215.

Peachblow Mountain, 185.

Pea-nuts—prices and profits of, 216.

Pears—prices and profits of, 215.

Pensacola, Florida, Temperature of, 210, 211.

Penstemon, 205.

Pepper, 48, 67, 123, 134.

—— prices and profits of, 216.

Peruvians, 169.

Pineapple, 19.

Pines, 42, 72, 134, 185, 188-190.

—— spruce, 182.

—— sugar, 42, 150, 157.

Pink Cliffs, 178.

Plums, 92.

—— prices and profits of, 215.

Point Arguilles, 1.

[Pg 224]—— Conception, 2-4, 47, 72, 137.

Point Loma, 8, 30, 33, 81.

—— Sublime, 181, 198.

—— Vincent, 76.

Pomegranate, 19, 134.

Pomona, 15, 94, 95, 124, 211-215.

—— description of, 124.

—— irrigation at, 15, 94, 95, 124, 211-215.

—— land at, 94.

—— olives at, 125.

—— temperature of, 7, 44.

Poplar, 134.

Poppy, 204-206.

Portuguese hamlet, 33.

Potatoes, 14.

—— prices and profits of, 215.

Powell, Major J. W., 181.

Profitable products discussed, 19.

Prometheus Unbound, 178.

Prunes, 18, 93, 96, 115.

—— prices and profits of, 212, 213, 215.

Pueblo Indians, 165-183.

Puenta, 124.

Puget Sound, 47.

Pumpkins—prices and profits of, 216.


Quail, 8, 140.


Rabbits, 140.

Rain, 12, 38, 47, 48, 49, 123, 138, 202, 203, 206.

—— at Julian, Los Angeles, Monterey, Neah Bay, Point Conception, Riverside, Santa Cruz, San Diego, San Jacinto, 47, 202.

—— in relation to health, 202.

—— on deserts described, 187.

—— season for, 47.

Rainbow Fall, 154.

Raisin grape, 144.

Raisins, 18, 19, 93, 108, 136.

—— at Los Angeles, 136.

—— at Redlands, 119.

—— curing, 107.

—— Malaga, 37.

—— prices and profits of, 96, 114, 115.

Ranchito, 212.

Raspberries—prices and profits of, 214.

Raymond Hotel, 133, 149.

Red Horse Well, 186, 187.

Redlands, 15, 95-97, 124.

—— centre for oranges, 119.

—— description of, 118, 121-123.

—— history of growth of, 118.

—— irrigation of, 102-104, 118.

—— resources of, 120.

—— return on fruits, 97, 98, 124.

Redondo, 3.

—— Beach, 12.

—— description of, 76.

Red Wall limestone, 195.

Redwood, 134.

Remondino, Dr., 40, 52, 56, 59, 60.

Remondino, Dr., on health, 62.

—— on horses, 55, 61.

—— on longevity, 40, 61.

Rhorer, George, 212.

Rio Grande del Norte, 165.

Rio Puerco, 165.

Rivera, 213, 215.

Riverside, 15, 95, 124.

—— centre of orange growth, 119.

—— description of, 123-127.

—— growth in resources, 120.

—— irrigation at, 102-104.

—— price of land, 95-98.

—— return on fruits, 97, 98, 124.

Riviera, Italy, Temperature of, 7, 45, 208.

Roberts, Oliver E., 216.

Rock-rose, 204.

Rome, Italy, Temperature of, 207.

Roscoe Station, 214.

Rose, H. H., 211.

Roses, 41, 49, 66, 138, 206.

Royal palms, 85.


Sacramento, California, Temperature of, 207.

Sages, 202, 205.

Sahara, 6.

San Antonio, Texas, Temperature of, 207.

San Bernardino, 4, 15-17, 33, 34, 118.

—— —— description of, 116, 117.

—— —— land, prices of, 96, 117.

—— —— Mountain, 4, 7.

—— —— River, 11.

—— —— temperature at, 6, 33, 44, 46, 210, 211.

San Diego, 2, 9, 15, 24, 26, 34, 42, 43, 47, 62, 72, 79, 80, 94.

—— —— as a health resort, 50.

—— —— Chamber of Commerce, 143.

—— —— climate of, 49, 50.

—— —— commercial possibilities of, 142.

—— —— converted lands, 94.

—— —— description of, 29-34, 79-81, 142-145.

—— —— fruits, 37, 97.

—— —— Land and Farm Company, 208.

—— —— longevity at, 60.

—— —— markets, 43.

—— —— mission, 24, 60.

—— —— rainfall at, 47, 202.

—— —— recreations at, 41, 71.

—— —— temperature of, 30, 44, 49, 50, 207, 210, 211.

—— —— Bay, 2, 3.

—— —— County, 4, 6, 16, 34.

—— —— —— description of, 140-145.

—— —— River, 4, 6, 11, 16, 34.

San Francisco, 2, 42, 142.

—— —— Mountain, 182, 185, 194, 200.

—— —— River, 185.

—— —— temperature at, 210, 211.

[Pg 225]San Gabriel, 4, 15, 26, 72, 94, 213.

San Gabriel, description of, 124-128.

—— —— mission, 26.

—— —— Mountain, 4, 5.

—— —— River, 11.

—— —— Valley, 72, 94.

San Jacinto Range, 4, 17, 33, 46, 118.

—— —— rain at, 48.

San Joaquin, 7, 37, 114.

San Juan, 177.

—— —— Capristrano, 79.

—— —— San José, 124.

San Luis Obispo, 16.

—— —— River, 11.

San Mateo Cañon, 118.

San Miguel, 33.

San Nicolas, 2.

San Pedro, 3, 135.

San Remo, Temperature of, 208.

Santa Ana, 2, 13, 72, 94, 99, 118.

—— —— description of, 124.

—— —— Mountain, 134.

—— —— River, 11, 79, 134.

—— —— Township, 15, 127, 211.

—— —— Valley, 2, 72, 213.

Santa Barbara, 2, 3, 9, 37, 67.

—— —— at Montecito, 123.

—— —— Channel, 2, 3.

—— —— County, 16.

—— —— description of, 72, 137, 138.

—— —— fruits, 37, 129.

—— —— Island, 2, 3.

—— —— Mountain, 17.

—— —— olives, 37, 125.

—— —— temperature of, 29, 44, 207.

Santa Catalina, 2, 134.

Santa Clara, 43, 138.

—— —— River, 11.

Santa Clemente, 2.

Santa Cruz, 2, 47, 157.

—— —— Canaries, Temperature of, 207.

Santa Fé line, 117, 119, 163, 165, 182.

—— —— New Mexico, Temperature of, 207.

Santa Margarita River, 11.

Santa Miguel, 2.

Santa Monica, 3.

—— —— description of, 76.

—— —— irrigation at, 134.

Santa Rosa, 2, 140.

Santa Ynes, 4, 72.

Santiago, 46.

—— —— Cañon, 134.

San Tomas mission, 60.

Savannah, 216.

Sea-lions, 30, 162.

Seasons, 6, 10, 37, 38, 43, 65, 66, 81.

—— description of the, 65, 66.

—— Van Dyke on the, 202-206.

Sequoia semper virens, 157.

Sequoias gigantea, 157, 158.

Serra, Father Junipero, 24.

Serrano, Don Antonio, 61, 62.

Sheavwitz Plateau, 178.

Sheep, 12, 206.

Shiva's Temple, 195.

Shooting-star, 203.

Sicily, 18, 69.

Sierra Madre, 4, 15, 37, 42, 46, 71, 94, 114, 118.

—— —— Villa, 130.

Sierra Nevada, 2, 3.

Sierras, 154, 162.

Signal Service Observer, 207.

Silene, 204.

Smith, F. D., 212-215.

—— F. M., 212.

—— T. D., 214.

Smithsonian Institution, 59.

Snap-dragon, 205.

Sorrel, 204.

Sorrento, 130.

Southern California, 2-4, 16.

—— —— climate of, 29, 38, 45, 55, 56, 59, 62, 130.

—— —— commerce of, 18.

—— —— compared to Italy, 46.

—— —— counties of, 16.

—— —— history of, 24, 25.

—— —— "Our Italy," 18, 46.

—— —— pride of nations, the, 26.

—— —— rainy seasons in. (See Rain.)

—— —— rapid growth of fruits in, 115.

—— —— recreations of, 69-71.

—— —— temperature of, 43, 133. (See Temperature.)

—— Italy, 69, 147.

—— Pacific Railroad, 149.

—— Utah, 177.

South Pasadena, 213, 214.

—— Riverside, 217.

Spain, 149.

Spalding, W. A., 212, 215.

Spanish adventurers, 24, 30.

Spruce-pine, 182.

St. Augustine, Florida, Temperature of, 207.

St. Michael, Azores, Temperature of, 207.

St. Paul, Minnesota, Temperature of, 207.

State Commission, 156.

Stewart, James, 217.

Stone, 142.

Strawberries, 10.

—— prices and profits of, 214.

Stub, C. C., 216.

Sugar-pine, 150, 157.

Sumach, 205.

Sunset Mountain, 185.

Sweetbrier, 206.

Sweetwater Dam, 144.

Switzerland, 149.

Sycamore, 79, 134.


Table Mountain, 33.

Tangier, 45.

[Pg 226]Temperature, 4, 5, 29, 37, 38.

Temperature compared to European, 45.

—— discussed, 43, 45.

—— of Coronado Beach, 87.

—— of Los Angeles, 44, 207, 210, 211.

—— of Monterey, 72.

—— of Pasadena, 13, 207.

—— of Pomona, 44.

—— of San Bernardino, 6, 33, 44, 46, 210, 211.

—— of San Diego, 30, 44, 49, 50, 210, 211.

—— of Santa Barbara, 29, 44, 207.

—— relation of, to health, 201.

—— statistics, 44, 45, 72.

—— statistics compared, 207, 208, 210, 211.

—— Van Dyke on, 50.

Temecula Cañon, 140.

Temescal Cañon, 217.

The Rockies, 10.

Thistle, 205.

Thompson, E. R., 211.

Tia Juana River, 11, 30, 145.

Tiger-lily, 206.

Tin, 217.

Tomatoes—prices and profits of, 216.

Töplitz waters, 163.

Toroweap Valley, 182.

Trees, 48, 69, 130, 134, 138, 147, 156, 198.

—— description of, 150, 156-161.

—— region of Mariposa big, 156.

Tulip, 204.

Tustin City, 134.


Ubach, Father A. D., 59, 60, 62.

Uinkaret Plateau, 178.

Umbrella-tree, 69, 184.

University Heights, 80, 81.

Utah, 177, 178, 199.


Vail, Hugh D., 209.

Van Dyke, Theodore S., 4, 140, 202.

—— on climate, 6, 8.

—— on floral procession and seasons, 202-206.

—— on growth in population, 145.

—— on irrigation, 102, 103.

—— on temperature, 50.

Van Dyke, Theodore S., on winds, 8, 203.

Vedolia cardinalis (Australian lady-bug), 129.

Vegetables, 112, 216.

Ventura, 16, 137.

Vermilion Cliffs, 178.

Vernon, 213, 215.

—— Jacob, 216.

Vesuvius, 33.

Vetch, 203.

Vines, 20, 23-25, 67, 79, 91, 107, 123, 128, 144, 147.

Violets, 203.

Visalia, California, Temperature of, 207.

Vishnu's Temple, 196.

Vulcan's Throne, 196.


Wages, "Boom," 109.

Walnut Creek Cañon, 183.

Walnuts, 14, 19, 115.

—— prices and profits of, 215.

Water, 186.

—— how measured, 98.

—— price of, 97, 98.

Watermelons—prices and profits of, 216.

Wawona, 150.

Wells, 186.

Wheat, 2, 5, 14, 25, 138.

—— affected by irrigation, 100.

White Cliffs, 178.

Wild Oats, 202.

Williams, 182.

Willow, 134.

Winder, Dr. W. A., on longevity, 56.

Winds, 4, 6, 8, 29, 30, 38, 47, 70, 76, 123, 184, 203.

—— relation of, to health, 201.

—— Van Dyke on, 8, 203.

Wine, 20, 92, 93, 107, 136, 137.

Winkler, Mrs., 215.

Wood, P. K., 216.


Yosemite, 150, 154, 154, 162, 197.

—— description of, 149-156.

Yucca, 205.


Zuñis, 165.

Acamo, 165, 170.

Adenostoma, 205.

Africa, 18.

Aiken, South Carolina, Temperature of, 207.

Ailantus, 134.

Alaska, 34.

Albuquerque, New Mexico, 165.

—— temperature of, 207.

Alfalfa, 23, 98, 101, 204.

Alfileria, 203, 206.

Algiers, Temperature of, 207.

Alhambra, 124.

Almond, 18, 19, 101.

Alpine pass, 1.

Amalfi, 30.

Ambrose, C. D., 215.

Ambrose, Ernest, 213.

Anacapa, 2.

Anaheim, 134.

Antelope, 114, 188.

Apples, 19, 96, 97, 127.

—— prices and profits, 215.

—— San Diego, 97.

Apricots, 18, 19, 43, 92.

—— prices and profits, 214, 215.

Arcadian Station, 126.

Arizona, 5, 149, 164, 174, 177.

—— Cattle Company, 186.

—— desert, 79.

Arrow-head Hot Springs, 117.

Artist Point, 154.

Atlantic, 5, 18, 47, 165, 198.

Atwater, F. A., 216.

Aubrey sandstones, 195.

Australian lady-bug, 129.

—— navels, 120.

Azusa, 211-215.


Baker, W. H., 212.

Baldwin plantation, 127.

Banana, 19, 134.

Bancroft, H. H., 56.

Banks, J. K., 214.

Banning, 96.

Barley, 8, 14, 25, 138.

—— prices and profits, 216.

Beans, 138.

Bear Valley Dam, 117, 118.

Bees, 217.

Bell-flower, 204.

Bernhard, William, 214.

Berries, 141.

Big Tejunga River, 212.

Big Trees (Mariposa), 150, 156-161.

Birch, 134.

Blackberries—prices and profits, 214.

Bliss, W. W., 217.

Bohemia Töplitz waters, 163.

Bonine, E. A., 215.

Boston, Massachusetts, Temperature of, 207.

Bozenta (Count), 134.

Brandy, 136.

Breezes, 70, 123, 184, 203. (See Winds.)

Bright Angel Amphitheatre, 195.

Buenaventura, 138.

Bullis, O., 215

Burbank, 214.


Cactus, 69, 165.

Cadiz, Spain. Temperature of, 207.

Cahuenga Valley, 216.

Cairo, Egypt, Temperature of, 207.

Capri, 30, 80.

Carlisle school, 168.

Carlsbad, 163.

Carrot (wild), 206.

Caruthers, W., 213.

Cataract Cañon, 182.

Cedars, 185, 186.

Cereals, 12. (See Grains.)

Chalcedony Park, 183.

Chamber of Commerce, Los Angeles, 211.

—— —— San Diego, 143.

Chaparral, 81, 202, 205, 206.

Charleston, South Carolina, Temperature of, 210, 211.

Chautauqua, The, 76.

[Pg 220]Chemisal, 202.

Cherries, 43.

Chief Signal Officer, U. S. A., Report of, 210.

China trade, 142.

Chorizanthe, 206.

Chula Vista, 144.

Clearwater, 216.

Climate, 4-6, 9, 29, 43, 45, 48, 130, 140, 142, 146.

—— adapted to health, 29, 37, 38, 45, 46.

—— adapted to recreation, 70.

—— compared to European, 5;
to Italian, __A_TAG_PLACEHOLDER_0__;
to the Mediterranean, __A_TAG_PLACEHOLDER_0__;
to Tangierian, __A_TAG_PLACEHOLDER_0__.

—— discussed and described, 10, 38, 44, 45.

—— affected by ocean and deserts, 4, 8, 29, 45.

—— effect on character, 88.

—— effect on disease, 50.

—— effect on fruits, 10.

—— effect on horses, 55.

—— effect on longevity, 56, 59, 62.

—— effect on seasons, 10, 43, 65, 66.

—— Hufeland on, 52.

—— insular, 76.

—— in various altitudes, 46.

—— Johnson (Dr.) on, 201.

—— of Coronado Beach, 47, 81, 87.

—— of New Mexico, 164.

—— of Pasadena, 130.

—— of San Diego, 49.

—— of winter, 43, 48.

—— Van Dyke on, 8, 50.

Climatic regions, 4.

Clover, 204.

Cogswell, P. F., 216.

Colorado desert, 2-5, 6, 33, 34, 46.

—— Grand Cañon, 149. (See Grand Cañon.)

—— Plateau, 182.

—— —— description of, 177.

—— River, 8, 197, 199.

—— —— course described, 177.

Columbine, 206.

Como, 1.

Compton, 215.

Concord coach, 184.

Cooper, Ellwood, 125.

Corfu, Temperature of, 208.

Corn, 9, 12, 14, 25, 98.

Coronado Beach, 29, 33, 47, 87, 202.

—— —— climate, 47, 81, 87.

—— —— Description of, 80-87.

—— Islands, 30.

—— Vasques de, 30, 165.

Covina, 214, 216.

Cremation among Indians, 60.

Crossthwaite, Philip, Longevity of, 61.

Crowfoot, 204.

Crucifers, 204.

Cucumbers, 205.

Cuyamaca (mountain) 6, 18, 33, 37.

——(reservoir), 144.

Cypress (Monterey), 49, 82, 130.

—— Point (tree), 162.

—— —— description of, 162.

Cypriote ware, 169.

Cyprus, 82, 134.


Daisy, 206.

Dandelion, 205.

Date (palms), 19, 42, 49, 85, 134.

Denver, Colorado, Temperature of, 207, 210, 211.

Deserts, 2-7, 34, 79.

—— affecting climate, 4, 8, 29, 45.

—— describing beauty of, 175.

Dewey, Ernest, 211, 213.

Dew-falls, 123.

Dillon, Kennealy & McClure, 214.

District of the Grand Cañon—area described, 177.

Downey, 211-214, 216, 217.

—— City, 211.

Duarte, 217.

Dutton, Captain C. E., 181, 194, 198.


Earle, W. G., 213.

Earle, W. Y., 214, 215.

East San Gabriel Hotel, 127.

Eaton Cañon, 130.

Egypt, 178.

El Cajon, 37, 56, 79, 111, 144.

El Capitan, 154.

Eldridge, C. P., 216.

Elm, 134.

El Monte, 216.

English Walnut, 18, 19, 34, 48, 101, 129, 134.

Escondido, 140, 141.

Eswena, 213.

Eucalyptus, 23, 48, 112, 123, 134.

Eye, S. H., 214.


Fan-palm, 49, 134.

Fern (Australian), 123, 205.

Fig, 18, 19, 34, 101, 141, 144, 147.

—— cultivation discussed, 34.

—— prices and profits, 215-217.

Flagstaff, 182, 183, 199.

Fleming, J. P., 215.

Florence Hotel, 80.

Florence, Italy, Temperature of, 207.

Flory, J. S., 212.

Fogs, 4, 8, 38, 47, 123.

Fort Yuma, California, Temperature of, 207.

Fosdick, H. O., 213.

Foxtail, 206.

Franciscan Fathers, 42.

Franciscan missions, 24.

Fresno, 115, 128.

Frosts, 10, 19, 123.

[Pg 221]Fruits, 9, 12, 13, 15, 18, 20, 37, 43, 46, 47, 96, 141, 144, 198.

Fruits compared to European, 18.

—— cultivation and speculation discussed, 20, 93, 107, 140.

—— great region for, 97.

—— grouped, 18, 19, 92, 94-96, 101, 115, 127, 211-217.

—— lands adapted to, 37, 46, 96.

—— orchards, 67, 165.

—— rapid growth of, 115.

—— Riverside method for, 104.

—— winter, 48.

Fumigation, Cost of, 124, 129.

Funchal, Madeira, Temperature of, 207.


Gardens, 46, 67, 147, 165.

Geraniums, 49.

Glendora, 212.

Golden Gate, 42.

Gooseberry, 205.

Government land, 93.

Grain, 12, 14, 15, 19, 23, 25, 140.

Grand Cañon, 149, 178, 181.

—— —— area of district of, 177.

—— —— description of, 181, 182, 190-200.

—— —— journey to the, 182-190.

Grapes, 15, 18, 19, 92, 93, 98, 101.

—— diseases of, 128.

—— Old Mission, 128.

—— prices and profits of, 96.

—— raisin. (See Raisins.)

Grape-vines, 79, 91, 123.

—— —— on small farms, 107.

—— —— prices and profits of, 96.

—— —— Santa Anita, 127.

Grayback (mountain), 34, 46.

Great Wash fault, 178, 182.

Grevillea robusta, 123.

Guava, 19, 134.

Gums, 138.


Hance (guide), 198, 199.

Harvard Observatory, 130.

Hawaii Islands, 5.

Hayden, Nathaniel, 213, 215.

Helianthus, 206.

Heliotrope, 10, 41, 49.

Hesperia, 96.

Hindoo Amphitheatre, 195.

Holbrook, 183.

Honey—prices and profits of, 217.

Honeysuckle, 205.

Hood, H., 211, 213, 216.

Horses, 55, 70.

Hotel del Coronado, 29, 87.

—— del Monte Park, 162.

—— Raymond, 79, 130, 133.

Hot Springs (Las Vegas), 163, 164.

Houser, J. O., 214.

Houses, Suggestions on, 68.

Howe Bros., 212.

Hubbard, E. A., 212.

Hufeland, on climate and health, 52.

Humidity, 38, 43.

Huntington, Dr., 50.

Hurricane Ledge or Fault, 182.


Icerya purchasi, 129.

Indiana settlement, 94.

Indians, 55, 187, 188

—— affected by climate, 55.

—— converted by missionaries, 24.

—— longevity of, 59.

—— Mojave, 2, 169.

—— Navajos, 170, 183.

—— Oualapai, 188.

—— Pueblo, 165.

—— —— at Acamo, 165.

—— —— at Isleta, 165.

—— —— at Laguna, 165-173.

Ingo County, 34.

Inspiration Point, 150, 154.

Iris, 204.

Irrigation, 97, 117, 147, 165.

—— at Pasadena, 130.

—— at Pomona, 15, 94, 124, 211, 215.

—— at Redlands, 102, 104, 118.

—— at San Diego, 144.

—— at Santa Ana, 134.

—— by companies, 94.

—— by natural means, 11, 14, 37.

—— cost of, 98.

—— for apricots, berries, grapes, onions, oranges, peaches, potatoes, prunes, vegetables, 211-217.

—— for orchards, 120.

—— for wheat, 100.

—— in relation to fruits and crops, 19, 99, 100, 101.

—— necessity of, 15, 19, 88.

—— results of, discussed, 12, 14, 15.

—— Riverside method of, 102, 104.

—— three methods of, 102.

—— Van Dyke on, 102, 103.

Isbell, J. H., 213.

Ischia, 30.

Isleta, 165.

Isthmus route, 142.

Italy, 1, 2, 4, 18, 68, 69, 75, 87. (See Our Italy.)

Ives, Lieutenant, 181.


Jacksonville, Florida, Temperature of, 207, 210, 211.

Japanese persimmon, 134.

Japan trade, 142.

Jarchom, Joachim F., 213.

Johnson, Dr. H. A., on climate, 201.

Johnson, P. O., 212.

Josephites, 117.

Julian (rainfall), 48.


[Pg 222]Kaibab Plateau, 178, 181, 182.

Kanab Cañon, 178, 182.

Kanab Plateau, 178, 181, 182.

Kelp, 38, 162.

Kentucky racers, 55.

Kern County, 16, 94, 114.

Kimball, F. A., 125.

King River, 114.


Labor, "boom" prices of, 109.

—— necessity of, 108.

Ladies' Annex, 143.

Laguna—climate of, 174.

—— description of, 165-168.

—— Indians at, 165-173.

Lamanda Park, 215.

Land, 12, 14, 23, 147.

—— adapted to apricots, berries, grapes, onions, oranges, peaches, potatoes, prunes, vegetables, 211-217.

—— adapted to fruits, 97, 141.

—— arable, 93, 140, 142, 145.

—— capabilities of, 17, 91-95, 114.

—— converted from deserts, 94.

—— crops adapted to, 108.

—— elements constituting value of, 95.

—— experiments of settlers on, 111.

—— for farms and gardens, 107.

—— Government, 93.

—— of the Sun, 147, 202.

—— profits and prices of, 20, 23, 95-98, 117.

—— raisin, 114.

—— speculations in, 24, 107, 143.

La Playa, 33.

Larkspur, 205, 206.

Las Flores, 140.

Lassene, Eugene, 216.

Las Vegas Hot Springs, 163, 164.

Lauber, Charles, 216.

Lee's Ferry, 199.

Lemons, 1, 18, 19, 79, 93, 107, 129, 137, 144.

Leslie, T. D., 214.

Lightfoot, George, 213, 214.

Lilac, 205.

Lilies, 204, 206.

Limes, 18.

Lisbon, Portugal, Temperature of, 207.

Little Colorado River, 177, 181, 182.

Little Tejunga River, 212.

Live-oaks, 49, 69, 72, 79, 127, 134, 140, 162.

Locust, 134.

Lombardy, 1.

Loney, James, 213.

Longevity at El Cajon, 56.

—— at San Diego, 59, 60.

—— climatic influence on, 56, 59, 62.

—— Dr. Bancroft on, 56.

—— Dr. Palmer on, 59, 60.

—— Dr. Remondino on, 52.

—— Dr. Winder on, 56.

—— Father Ubach on, 59, 62.

—— Hufeland on, 52.

Longevity, Philip Crossthwaite, Story of, 61.

Loquats, 21.

—— prices and profits of, 215.

Lord, I. W., 213.

Lordsburg, 212.

Los Angeles, 12, 15, 16, 26, 46, 71, 76, 79, 94, 95, 97, 124, 128, 129, 133-135.

—— —— assessment roll and birth rate of, 136.

—— —— climate of, 12, 15, 26, 76, 79, 95, 124, 129, 133.

—— —— County, 211.

—— —— description of, 135, 136.

—— —— report of Chamber of Commerce of, 207, 211.

—— —— River, 11, 99.

—— —— temperature of, 44, 207, 210, 211.

—— —— wines, 136.

Los Coronados, 2.

Lupins, 205.


Maggiore, 1.

Magnolia, 41, 48, 123.

Maguey, 69.

Malta, Temperature of, 207.

Manitoba, 5.

Manzanita, 205.

Maple, 134.

Marble Cañon, 177.

Marguerites, 82.

Marienbad, 163.

Marigold, 205.

Mariposa (big trees), 150, 156-161.

Martinique, 48.

Mediterranean—climate of the, 37, 46, 80.

—— fruits and products of the, 18.

—— Our, 18, 46.

Mentone, 6.

—— temperature of, 207, 208.

Merced River, 150, 155.

Meserve plantation, 124.

Metcalf, M., 216.

Methusaleh of trees, 158.

Mexican Gulf, 18.

—— ranch house, 67.

Mexico, 2, 11, 30, 33, 40, 47.

—— small-pox from, 64.

Miller, Jacob, 216.

Mimulus, 205.

Minerals, 142.

Minneapolis, Minnesota, Temperature of, 207.

Mint, 205, 206.

Mirror Lake, 154.

Mission Cañon, 75.

—— of San Diego, 60.

—— of San Tomas, 60.

Mississippi Valley, 38.

Modjeska, Madame, 134.

Moisture in relation to health, 201.

Mojave Desert, 2, 7.

[Pg 223]—— Indians, 7, 169.

Montecito (Santa Barbara), 123.

Monterey, 42, 47, 49, 72, 149.

—— cypress, 82, 130.

—— description of, 162, 162.

Monte Vista, 214.

Montezuma, 164.

—— Hotel, 163.

Monticello, 75.

Mormons, 117.

Morning-glory, 205.

Moulton, M. B., 213.

Mount Whitney, 34.

—— Wilson, 130.

Murillo—pictures by, 26.

Mustard stalks, 202.

Mütterlager, 163.


Naples, 34.

Nassau, Bahama Islands, Temperature of, 207.

National City, 33, 79, 125, 144.

—— Soldiers' Home, 76.

Navajo Indians, 170, 183.

—— Mountains, 196.

Naylor, E. P., 212.

Neah Bay, 47, 76.

Nebraska, 175.

Nectarines, 19, 92.

—— prices and profits of, 215.

Nevadas, 34, 150.

New Mexico, 79, 164, 174.

—— —— climate of, 164.

—— —— desert of, 149.

—— —— scenery of, 163-165.

New Orleans, Louisiana, Temperature of, 207, 210, 211.

Newport, Rhode Island, Temperature of, 210, 211.

New York, N. Y., Temperature of, 207, 210, 211.

Niagara Falls, 151, 197.

Nice, 207.

Nightshade, 206.

Norris, Benjamin, 214.

Northern Africa, 69.

—— Arizona, 177.

—— Pomona, 212.

Nuts, 18, 138.


Oats, 206.

O'Connor, P., 211, 214.

Old Baldy Mountain, 4.

Olives, 1, 18, 19, 24, 37, 115, 129, 134, 147, 162.

—— at Pomona, 125.

—— at Santa Barbara, 37.

—— Cooper on, 125.

—— cultivation of, discussed, 19, 37, 125.

—— future of, 125, 126.

—— Mission, 125, 126.

—— prices and profits of, 126.

Onions—prices and profits of, 216.

Ontario, 15, 124.

Orange City, 46.

—— —— description of, 134.

—— County, 16, 46, 79, 111, 134.

Oranges, 10, 11, 15, 16, 18, 19, 25, 66, 79, 93, 101, 107, 108, 115, 123, 129, 138, 144.

—— as resource, 91.

—— at Redlands, 119.

—— cost of land for, 97.

—— diseases and care of, 101, 129, 137.

—— groves, 20, 118, 123, 127.

—— irrigation for, 213.

—— prices and profits of, 97, 107, 119, 120, 124, 213, 215.

—— Riverside as centre, 119.

—— varieties of, 120, 123.

Orchards, 20, 24, 41, 144, 147.

Orchids, 205.

Orthocarpus, 204.

Otay, 145.

Ottoman Amphitheatre, 195.

Oualapai Indians, 188.

Our Italy, Description of, 18.


Pacific, 2-5, 8, 16, 29, 56, 75, 142, 165, 198.

—— trade, 142.

Painted Desert, 185, 186.

Palmer, Dr. Edward, 59, 60.

Palms, 41, 42, 67, 69, 85, 123, 130, 134.

—— date, 42, 49, 69, 85.

—— fan, 49.

—— royal, 55, 85.

Paria Plateau, 178.

Pasadena, 15, 67, 94, 95, 124, 130.

—— Board of Trade, 207.

—— climate, 130.

—— description of, 130-134.

—— temperature of, 133, 207.

—— trees of, 134.

Passion-vine, 49.

Pau, France, Temperature of, 207.

Peach, 92, 101, 182, 211.

—— prices and profits of, 211, 212, 215.

Peachblow Mountain, 185.

Pea-nuts—prices and profits of, 216.

Pears—prices and profits of, 215.

Pensacola, Florida, Temperature of, 210, 211.

Penstemon, 205.

Pepper, 48, 67, 123, 134.

—— prices and profits of, 216.

Peruvians, 169.

Pineapple, 19.

Pines, 42, 72, 134, 185, 188-190.

—— spruce, 182.

—— sugar, 42, 150, 157.

Pink Cliffs, 178.

Plums, 92.

—— prices and profits of, 215.

Point Arguilles, 1.

[Pg 224]—— Conception, 2-4, 47, 72, 137.

Point Loma, 8, 30, 33, 81.

—— Sublime, 181, 198.

—— Vincent, 76.

Pomegranate, 19, 134.

Pomona, 15, 94, 95, 124, 211-215.

—— description of, 124.

—— irrigation at, 15, 94, 95, 124, 211-215.

—— land at, 94.

—— olives at, 125.

—— temperature of, 7, 44.

Poplar, 134.

Poppy, 204-206.

Portuguese hamlet, 33.

Potatoes, 14.

—— prices and profits of, 215.

Powell, Major J. W., 181.

Profitable products discussed, 19.

Prometheus Unbound, 178.

Prunes, 18, 93, 96, 115.

—— prices and profits of, 212, 213, 215.

Pueblo Indians, 165-183.

Puenta, 124.

Puget Sound, 47.

Pumpkins—prices and profits of, 216.


Quail, 8, 140.


Rabbits, 140.

Rain, 12, 38, 47, 48, 49, 123, 138, 202, 203, 206.

—— at Julian, Los Angeles, Monterey, Neah Bay, Point Conception, Riverside, Santa Cruz, San Diego, San Jacinto, 47, 202.

—— in relation to health, 202.

—— on deserts described, 187.

—— season for, 47.

Rainbow Fall, 154.

Raisin grape, 144.

Raisins, 18, 19, 93, 108, 136.

—— at Los Angeles, 136.

—— at Redlands, 119.

—— curing, 107.

—— Malaga, 37.

—— prices and profits of, 96, 114, 115.

Ranchito, 212.

Raspberries—prices and profits of, 214.

Raymond Hotel, 133, 149.

Red Horse Well, 186, 187.

Redlands, 15, 95-97, 124.

—— centre for oranges, 119.

—— description of, 118, 121-123.

—— history of growth of, 118.

—— irrigation of, 102-104, 118.

—— resources of, 120.

—— return on fruits, 97, 98, 124.

Redondo, 3.

—— Beach, 12.

—— description of, 76.

Red Wall limestone, 195.

Redwood, 134.

Remondino, Dr., 40, 52, 56, 59, 60.

Remondino, Dr., on health, 62.

—— on horses, 55, 61.

—— on longevity, 40, 61.

Rhorer, George, 212.

Rio Grande del Norte, 165.

Rio Puerco, 165.

Rivera, 213, 215.

Riverside, 15, 95, 124.

—— centre of orange growth, 119.

—— description of, 123-127.

—— growth in resources, 120.

—— irrigation at, 102-104.

—— price of land, 95-98.

—— return on fruits, 97, 98, 124.

Riviera, Italy, Temperature of, 7, 45, __A_TAG_PLACEHOLDER_1110

THE END.


By Charles Dudley Warner.

As We Were Saying.

With Portrait, and Illustrated by H. W. MacVickar and others.

With Portrait, and Illustrated by H.W. MacVickar and others.

16mo, Cloth, Ornamental, $1 00.

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Mr. Warner is both wise and witty, and in his charming style he follows a model of his own.—Boston Traveller.

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Mr. Warner has such a fine fancy, such a clever way of looking at the things that interest everybody, such a genial humor, that one never tires of him or the children of his pen.—Cincinnati Commercial-Gazette.

Mr. Warner has such a great imagination, such a clever perspective on things that capture everyone's interest, such a warm humor, that you never get tired of him or the characters he creates.—Cincinnati Commercial-Gazette.

Our Italy.

An Exposition of the Climate and Resources of Southern California.

An Overview of the Climate and Resources of Southern California.

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In this book are a little history, a little prophecy, a few fascinating statistics, many interesting facts, much practical suggestion, and abundant humor and charm.—Evangelist, N. Y.

In this book, you'll find a bit of history, some prophecy, a few intriguing statistics, a lot of interesting facts, many practical suggestions, and plenty of humor and charm.—Evangelist, N. Y.

It is a book of solid value, such as a clear-headed business man will appreciate, yet it is such a book as only an accomplished man of letters could write. We commend it to all who wish further knowledge of a region too little known by Americans.—Examiner, N. Y.

It’s a valuable book that a level-headed business person will appreciate, yet it’s the kind of book that only a skilled author could write. We recommend it to anyone who wants to learn more about a region that's not well-known to Americans.—Examiner, N. Y.

A Little Journey in the World.

A Novel. Post 8vo, Half Leather, Uncut Edges and Gilt Top, $1 50.

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A powerful picture of modern life in which unscrupulously acquired capital is the chief agent.... Mr. Warner has depicted this phase of society with real power, and there are passages in his work which are a nearer approach to Thackeray than we have had from any American author.—Boston Post.

A striking portrayal of contemporary life where greed-driven wealth is the main force... Mr. Warner has captured this aspect of society with real intensity, and there are parts of his work that come closer to Thackeray than anything we've seen from any American writer.—Boston Post.

The vigor and vividness of the tale and its sustained interest are not its only or its chief merits. It is a study of American life of to-day, possessed with shrewd insight and fidelity.—George William Curtis.

The energy and liveliness of the story, along with its continuous engagement, aren't its only or main strengths. It's a look at contemporary American life, filled with sharp insight and accuracy.—George W. Curtis.

Studies in the South and West.

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A witty, instructive book, as brilliant in its pictures as it is warm in its kindness; and we feel sure that it is with a patriotic impulse that we say that we shall be glad to learn that the number of its readers bears some proportion to its merits and its power for good.—N. Y. Commercial Advertiser.

A clever and informative book, just as striking in its illustrations as it is generous in its kindness; and we are confident that it's from a patriotic spirit that we express our hope that the number of its readers reflects its worth and its ability to do good.—N. Y. Commercial Advertiser.

A book most charming—a book that no American can fail to enjoy, appreciate, and highly prize.—Boston Traveller.

A truly delightful book—a book that every American will enjoy, appreciate, and value highly.—Boston Traveller.

Their Pilgrimage.

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Mr. Warner's sketches of the typical characters at each resort, the lifestyle at each place, and the humor and quirks unique to Saratoga, Newport, or Bar Harbor, depending on the situation, are as friendly as they are clever. The satire, when it appears, is quite gentle, and the overall mood reflects someone who is happy to focus on the brighter side of the fun-loving, pleasure-seeking world.—Christian Union, N. Y.

Published by HARPER & BROTHERS, New York.

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Any of the above works sent by mail, postage prepaid, to any part of the United States, Canada, or Mexico, on receipt of the price.

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Nordhoff's California.

Peninsular California. Some Account of the Climate, Soil, Productions, and Present Condition chiefly of the Northern Half of Lower California. By Charles Nordhoff. Maps and Illustrations. Square 8vo, Cloth, $1 00; Paper, 75 cents.

Peninsular California. Overview of the Climate, Soil, Products, and Current Status Mainly of the Northern Half of Lower California. By Charles Nordhoff. Maps and Illustrations. Square 8vo, Cloth, $1.00; Paper, 75 cents.

Mr. Nordhoff has known the region he describes for many years, and is a skilful writer as well as careful observer.—Hartford Courant.

Mr. Nordhoff has been familiar with the area he talks about for many years, and he is a skilled writer as well as a keen observer.—Hartford Courant.

The author frankly writes as an advocate, but, so far as our knowledge goes, with scrupulous fairness.—N. Y. Evening Post.

The author openly writes as a supporter, but, as far as we know, with careful fairness.—N. Y. Evening Post.

Mr. Nordhoff supplies copious appendices, giving tables of temperature, rainfall and other meteorological facts of much interest. His book is interesting, valuable, and timely.—Epoch, N. Y.

Mr. Nordhoff provides extensive appendices with tables of temperature, rainfall, and other fascinating meteorological facts. His book is engaging, valuable, and timely.—Epoch, N. Y.

The reading of this volume has been of special personal pleasure to us, and we doubt not that others will enjoy it too.—Michigan Christian Advocate.

The reading of this volume has been a great personal pleasure for us, and we have no doubt that others will enjoy it as well.—Michigan Christian Advocate.

The book is one that those who read merely for information will find interesting and instructive, while there are doubtless many by whom its economical representations will be accepted in the way that Mr. Nordhoff evidently hopes that they will be.—Philadelphia Telegraph.

The book is one that those who read just for information will find engaging and educational, while many will likely accept its economic insights in the way that Mr. Nordhoff clearly hopes they will.—Philadelphia Telegraph.

This opportune little volume will do much to enlighten us as to its real character, an enlightenment of a most practical kind.—Geographical News.

This timely little book will help us understand its true nature, providing very practical insights.—Geographical News.

Mr. Charles Nordhoff has added considerably to our knowledge of a country singularly neglected.—N. Y. Sun.

Mr. Charles Nordhoff has significantly expanded our understanding of a country that has been largely overlooked.—N. Y. Sun.

Mr. Nordhoff's book is as good as a trip to the place.—Philadelphia American.

Mr. Nordhoff's book is just as great as visiting the place itself.—Philadelphia American.

His book is historical, descriptive, and practical, containing information about land-titles and other matters such as settlers and investors will find most useful.—Cincinnati Times.

His book is historical, descriptive, and practical, providing information about land titles and other topics that settlers and investors will find extremely useful.—Cincinnati Times.

There is hardly a question that one contemplating purchase or residence there would wish to ask that is not answered in this book, while to all it furnishes interesting and no doubt authentic information concerning a remarkable region, of which not much has been generally known heretofore.—Christian Intelligencer, N. Y.

There’s almost no question that someone looking to buy or live there would want to ask that isn’t answered in this book. It also provides interesting and likely accurate information about a remarkable area that hasn’t been widely known before.—Christian Intelligencer, N. Y.

Mr. Nordhoff has personally explored and studied the region and become an owner of property in it, and he may be regarded as fully qualified to speak of what it is and promises to be. Much interesting and valuable information is contained in Mr. Nordhoff's work.—Brooklyn Union.

Mr. Nordhoff has personally explored and studied the area and has even become a property owner there, so he is well-qualified to discuss what it is and what it could become. His work contains a lot of interesting and valuable information.—Brooklyn Union.

Those who remember what a good prophet Mr. Nordhoff proved himself to be by his book on "California," issued some sixteen years ago, will read this volume with especial attention.—Louisville Courier-Journal.

Those who recall how great a prophet Mr. Nordhoff turned out to be with his book on "California," published about sixteen years ago, will read this volume with particular interest.—Louisville Courier-Journal.

Mr. Nordhoff's book is not a traveller's sketch, but an exhaustive study of the country, its rulers, its products, and its inhabitants.—Boston Commercial Bulletin.

Mr. Nordhoff's book isn't just a travelogue; it's a detailed examination of the country, its leaders, its resources, and its people.—Boston Commercial Bulletin.

A valuable contribution to the fund of general information concerning the "Golden State."—Washington Post.

A valuable addition to the pool of general knowledge about the "Golden State."—Washington Post.

The information which he gives respecting the resources of the country and its progress in late years is not only interesting, but also of practical value to tourists, as well as for those who contemplate settlement.—Lutheran Observer, Philadelphia.

The information he provides about the country's resources and its recent progress is not only interesting but also practically useful for tourists and anyone thinking about settling here.—Lutheran Observer, Philadelphia.

We commend the work to all persons who would like to have information about this beautiful and fruitful land.—Christian Observer, Louisville.

We recommend this work to anyone interested in learning about this beautiful and productive land.—Christian Observer, Louisville.

Mr. Nordhoff has for many years been familiar with the country, and the information he furnishes concerning its climate and the advantages it offers to settlers is unquestionably trustworthy.—Saturday Evening Gazette, Boston.

Mr. Nordhoff has been familiar with the country for many years, and the information he provides about its climate and the benefits it offers to settlers is definitely reliable.—Saturday Evening Gazette, Boston.

Published by HARPER & BROTHERS, New York.

Published by HARPER & BROTHERS, New York.

The above work will be sent by mail, postage prepaid, to any part of the United States, Canada, or Mexico, on receipt of price.

The above work will be mailed, with prepaid postage, to anywhere in the United States, Canada, or Mexico, upon receipt of payment.


VALUABLE WORKS OF TRAVEL AND ADVENTURE.

The Capitals of Spanish America.

The Capitals of Spanish America. By William Eleroy Curtis, late Commissioner from the United States to the Governments of Central and South America. With a Colored Map and 358 Illustrations. 8vo, Cloth, Extra, $3 50.

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Warner's South and West.

Studies in the South and West, with Comments on Canada. By Charles Dudley Warner, Author of "Their Pilgrimage," &c. Post 8vo, Half Leather, $1 75.

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Cesnola's Cyprus.

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Wallace's Geographical Distribution of Animals.

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Stanley's Congo, and the Founding of its Free State.

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Livingstone's Last Journals.

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The Last Journals of David Livingstone, in Central Africa, from 1865 to his Death. Continued by a Narrative of his Last Moments and Sufferings, obtained from his Faithful Servants Chuma and Susi. By Horace Waller, F.R.G.S. With Maps and Illustrations. 8vo, Cloth, $5.00; Sheep, $6.00; Half Calf, $7.25.

Livingstone's Expedition to the Zambesi.

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Long's Central Africa.

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Du Chaillu's Land of the Midnight Sun.

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Schweinfurth's Heart of Africa.

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Speke's Africa.

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