This is a modern-English version of Prairie Farmer, Vol. 56: No. 4, January 26, 1884: A Weekly Journal for the Farm, Orchard and Fireside, originally written by Various. It has been thoroughly updated, including changes to sentence structure, words, spelling, and grammar—to ensure clarity for contemporary readers, while preserving the original spirit and nuance. If you click on a paragraph, you will see the original text that we modified, and you can toggle between the two versions.

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The Prairie Farmer  A Weekly Journal for  The Farm, Orchard, and Fireside.

Established in 1841.
Entire Series: Vol. 56—No. 4.
CHICAGO, SATURDAY, JANUARY 26, 1884.PRICE, $2.00 PER YEAR, IN ADVANCE.

[Transcriber's Note: The Table of Contents was originally located on page 56 of the periodical. It has been moved here for ease of use.]

[Transcriber's Note: The Table of Contents was originally located on page 56 of the periodical. It has been moved here for easier access.]

THE CONTENTS OF THIS NUMBER.

Agriculture—Raising Onions, Page 49; Royalist 3d, 4500, 49; Illinois Tile-Makers' Convention, 50-51; Better Management Needed, 51; Seed Corn from South, 51; Field and Furrow Items, 51.

Farming—Growing Onions, Page 49; Royalist 3d, 4500, 49; Illinois Tile-Makers' Convention, 50-51; Improved Management Needed, 51; Seed Corn from the South, 51; Field and Furrow News, 51.

Live Stock—Items, Page 52; Herd Books and Records, 52; Competing for Sweepstake Prizes, 52; Raising Young Mules, 52.

Farm animals—Items, Page 52; Herd Books and Records, 52; Competing for Sweepstakes Prizes, 52; Raising Young Mules, 52.

The Dairy—Wisconsin Dairymen, Page 53.

The Dairy—Wisconsin Dairymen, Page __A_TAG_PLACEHOLDER_0__.

Veterinary—Impaction of the Paunch, Page 53;

Veterinary—Stomach Blockage, Page __A_TAG_PLACEHOLDER_0__;

Horticulture—Lessons of 1883, Page 54; Illinois Hort. Society, 54; Diogenes in His Tub, 54-55; Possibilities of Cherry Growing, 55; Prunings, 55.

Gardening—Lessons of 1883, Page 54; Illinois Hort. Society, 54; Diogenes in His Tub, 54-55; Possibilities of Cherry Growing, 55; Prunings, 55.

Floriculture—Gleanings by an Old Florist, Page 55.

Flower cultivation—Insights from a Veteran Florist, Page 55.

Editorial—Items, Page 56; The Cost of Cold Winds, 56; Good Work at Washington, 56-57; Wisconsin Meetings, 57; Answers to Correspondents, 57; Wayside Notes, 57; Letter from Champaign, 57.

Editorial—Items, Page 56; The Cost of Cold Winds, 56; Good Work at Washington, 56-57; Wisconsin Meetings, 57; Answers to Correspondents, 57; Wayside Notes, 57; Letter from Champaign, 57.

Poultry Notes—Chicken Chat, Page 58; Chicken Houses, 58; Items, 58.

Chicken Notes—Chicken Talk, Page 58; Chicken Coops, 58; Items, 58.

Forestry—Items, Page 59.

Forestry—Items, Page __A_TAG_PLACEHOLDER_0__.

Scientific—Official Weather Wisdom, Page 59; A Remarkable Electrical Discovery, 59; Items, 59.

Scientific—Official Weather Advice, Page 59; An Amazing Electrical Discovery, 59; Items, 59.

Household—Christian Charity (Poetry), Page 60; Items, 60; The Night Cap, 60; How to Treat a Boy, 60; Pamphlets, Etc., Received, 60; Compiled Correspondence, 60.

Home—Christian Charity (Poetry), Page 60; Items, 60; The Night Cap, 60; How to Treat a Boy, 60; Pamphlets, Etc., Received, 60; Compiled Correspondence, 60.

Young Folks—Jule Fisher's Rescue, Page 61.

Young People—Jule Fisher's Rescue, Page __A_TAG_PLACEHOLDER_0__.

Literature—Between the Two Lights, Poem, Page 62; The Two Overcoats, 62.

Literature—Between the Two Lights, Poem, Page 62; The Two Overcoats, 62.

Humorous—Bait of the Average Fisherman, Page 63; Whose Cold Feet, 63; Changed Relations, 63; It Makes a Difference, 63; Items, 63. Question Answered, 53.

Funny—Bait of the Average Fisherman, Page 63; Whose Cold Feet, 63; Changed Relations, 63; It Makes a Difference, 63; Items, 63. Question Answered, 53.

News of the Week—Page 64.

News This Week—Page __A_TAG_PLACEHOLDER_0__.

Markets—Page 64.

Markets—Page __A_TAG_PLACEHOLDER_0__.


Raising Onions.

There are two causes of failure to make this crop uncertain. One is because the soil is not kept clear of weeds, and the other is that it is not properly enriched. To raise a good crop of onions requires a light, loamy soil, worked into as fine a condition as possible, to render cultivation easy.

There are two reasons why this crop might fail. One is because the soil isn’t kept free of weeds, and the other is that it isn’t properly enriched. To grow a good crop of onions requires light, loamy soil, worked into the finest condition possible to make cultivation easier.

The greater part of the preparation should be done in the fall, and especially the application of the manure. Well rotted manure is the best, and that which is free from grass, oats, or weed seeds, should always be selected. Of course, if the manure is properly rotted the vitality of the larger portion of the seed in it will be killed, but unless this is done it will render the cultivation much more difficult. Stiff, clayey, or hard, poor land can be made a great deal better for the onion crop by a heavy application of ashes or well rotted bagasse. I prefer to apply ashes as a top dressing in the spring, working it in the surface, as I find by experience that they are not only valuable as a fertilizer when used in this way, but are also of great benefit in keeping down the weeds.

Most of the preparation should happen in the fall, especially when it comes to spreading manure. Well-rotted manure is the best choice, and you should always pick one that’s free from grass, oats, or weed seeds. Of course, if the manure is properly decomposed, most of the seeds in it will be killed, but if it’s not, it will make cultivation much more challenging. Stiff, clayey, or poor quality land can be significantly improved for growing onions with a heavy application of ashes or well-rotted bagasse. I prefer to use ashes as a top dressing in the spring, working it into the surface, as my experience shows that they not only provide valuable nutrients when used this way but also help to keep weeds down.

A plot of ground that is seeded with crab-grass should not be selected, as the pulling up of the grass injures the growth of the onions. Onions feed near the surface; in fact, the larger portion of the bulb grows on top of the soil, and as a natural consequence the plant food should be well worked in the surface. Of course it is too late now to talk about fall preparation. If we want a crop of onions from seed this spring, whatever preparation there is must be done between now and seeding. I should plow or spade up the soil as soon as possible, if there is a thaw out either the last of this or any part of next month.

A piece of land that has crabgrass should not be chosen, as pulling up the grass damages the growth of the onions. Onions absorb nutrients near the surface; in fact, most of the bulb develops above the soil, so it's important to mix the plant food into the top layer of soil. Of course, it’s too late now to discuss fall preparation. If we want to grow onions from seed this spring, any preparation needs to happen between now and when we plant the seeds. I should plow or dig up the soil as soon as possible if we have a thaw either at the end of this month or at any point next month.

If you can save up and rot a supply of poultry manure and leaves, you can have the very best manure for a good onion crop.

If you can save up and decompose a supply of chicken manure and leaves, you can have the best fertilizer for a great onion crop.

Another important point in raising a good crop of onions is to have good seed and sow it early. The first favorable time in the spring must be taken advantage of, if you would have the best success with your crop. As good seed is necessary in any crop, so it is with onions. Test your seed before risking your entire crop, as by the time you plant once and fail, and procure seed and plant again, it will be too late to make a good crop. I always take advantage of the first chance in March to sow my onion seed. We usually have a few warm days sometime about the middle of the month when this work can be done. Of course I do not say that this is the case every year. The first favorable opportunity should be taken advantage of, is what I want to impress upon those who expect to make a crop; let this time come when it will, any time early in the spring. If the ground has been plowed or spaded well during the winter, a good harrowing or raking should be given. If you have the poultry manure, now is the best time to apply it, working it on top of the soil with a rake. If you have not the poultry manure and have ashes, give a good strong dressing of ashes, raking evenly over the surface. Mark off in drills twelve inches apart, and not more than one inch deep; lay off the drills as narrow and as straight as possible, and then drill the seed evenly. Try to keep them in a straight row, as it will aid much in the cultivation. Cover lightly, but press the soil firmly upon the seed. They will withstand considerable cold, damp weather before rotting.

Another important point in growing a good crop of onions is to use quality seeds and plant them early. You should take advantage of the first good opportunity in the spring to ensure the best success with your crop. Just like any other crop, good seeds are essential for onions. Test your seeds before risking your whole crop; by the time you plant once and fail, then get new seeds and replant, it will likely be too late for a successful harvest. I always take the first chance in March to plant my onion seeds. We typically have a few warm days around the middle of the month when this can be done. Of course, I don’t mean that this happens every year. What I want to emphasize to those who are aiming for a good harvest is to seize the first favorable opportunity, whenever it may occur, as long as it’s early in the spring. If the soil has been well plowed or tilled during the winter, it should get a good harrowing or raking now. If you have poultry manure, this is the best time to apply it by spreading it over the top of the soil with a rake. If you don't have poultry manure, but you have ashes, apply a generous amount of ashes evenly over the surface. Mark off rows that are twelve inches apart, and no deeper than one inch; make the rows as narrow and straight as possible, then drill the seeds evenly. Try to keep them in a straight line, as it helps a lot with cultivation. Lightly cover the seeds, but press the soil firmly down on top of them. They can handle quite a bit of cold and damp weather before rotting.

Last year I sowed my onion seed on the 23d of March; the next ten days were cold, rainy, dark, dismal days, with two or three freezes. Yet my onions came up all right and made a good crop.

Last year, I planted my onion seeds on March 23rd; the following ten days were cold, rainy, dark, and gloomy, with two or three frosts. Still, my onions grew just fine and produced a good crop.

As soon as the shoots make their appearance above the ground a good raking with a fine steel rake can be given. This will give them a good start and destroy the young weeds that will begin to make their appearance at the same time. After the onions start to grow, cultivation is the making of the crop, and the cleaner they are kept and the oftener the surface is stirred the better will be the crop.

As soon as the sprouts emerge above the ground, you can give them a good raking with a fine steel rake. This will help them get a good start and eliminate the young weeds that will start to appear at the same time. Once the onions begin to grow, maintaining the crop is crucial. The cleaner you keep them and the more often you stir the surface, the better the crop will be.

As to varieties, the old Red Wethersfield and the Danvers Yellow are my favorites. The Yellow Strasburg is a good yellow variety, and there are quite a number of others that are good. In cultivating I keep the surface level, as they do better if kept in this way than if they are hilled up. Thin out so that the plants do not crowd each other—they should stand two or three inches apart—if you want large onions at maturity.

As for the types, the classic Red Wethersfield and the Danvers Yellow are my favorites. The Yellow Strasburg is a nice yellow variety, and there are quite a few others that are also good. When cultivating, I keep the surface level because they thrive better that way rather than being hilled up. Thin them out so the plants don’t crowd each other—they should be spaced two to three inches apart—if you want large onions when they're fully grown.

N. J. Shepherd.
Miller Co., Mo.

N. J. Shepherd.
Miller Co., MO.


Royalist 3d, 4500.

Royalist 3rd 4500 Royalist 3rd 4500
Elmwood Stock Farm
PROPERTY OF COL. C. F. MILLS, SPRINGFIELD, ILLINOIS.

The bull Royalist 3d, 4500, here portrayed, stands at the head of the superb Jersey herd owned by Col. Charles F. Mills, Springfield, Illinois. He was bred by Mr. Samuel Stratton; dropped December 13, 1878; got by imp. Royalist 2906; dam imp. Nelly 6456. Royalist 2906 received the first prize over all Jersey in 1877; first prize and silver cup at St. Saviour's Show in 1877; first prize at the great St. Louis Fair as a three-year-old, and grand sweepstakes at St. Louis Fair in 1879 as the best Jersey bull of any age. Her sire, Duke (76), won first prize over the Island, Herd Book Parochial prize, and first Herd Book prize at Royal Jersey Show in 1875. Merry Boy (61), I. H. B., grandsire of Royalist 2906, won first prize at St. Mary's Show in 1874. Stockwell II (24), I. H. B., great-great-grandsire of Royalist 2906, won third prize over the Island and second Herd Book prize at the Royal Jersey Show, 1871; the bronze medal at the Channel Island Exhibition in 1871, and third prize at the Royal Jersey Show in 1872.

The bull Royalist 3d, 4500, shown here, is at the forefront of the impressive Jersey herd owned by Col. Charles F. Mills from Springfield, Illinois. He was bred by Mr. Samuel Stratton and was born on December 13, 1878. He is sired by imp. Royalist 2906 and his dam is imp. Nelly 6456. Royalist 2906 won first prize for all Jerseys in 1877; first prize and a silver cup at St. Saviour's Show in 1877; first prize at the great St. Louis Fair as a three-year-old, and grand sweepstakes at St. Louis Fair in 1879 as the top Jersey bull of any age. His sire, Duke (76), won first prize across the Island, the Herd Book Parochial prize, and the first Herd Book prize at the Royal Jersey Show in 1875. Merry Boy (61), I. H. B., the grandsire of Royalist 2906, won first prize at St. Mary's Show in 1874. Stockwell II (24), I. H. B., the great-great-grandsire of Royalist 2906, won third prize across the Island and second Herd Book prize at the Royal Jersey Show in 1871, as well as a bronze medal at the Channel Island Exhibition in 1871, and third prize at the Royal Jersey Show in 1872.

Nelly, the dam of Royalist 3d, 4500, has produced 21 pounds of butter in seven days since importation, and Mr. Stratton is authority for the statement that she received the special prize at the Farmers' Club, Island of Jersey, for the best butter cow, having made 16 pounds Jersey weight of 18 ounces to the pound, or 18 avoirdupois pounds, in seven days. Her sire, Lemon (170), is the grandsire of Mr. C. Easthope's celebrated Nancy Lee 7618 (test 95 lbs. 3½ oz. unsalted butter in 31 days), and Daisy of St. Peters 18175 (test 20 lbs. 5½ oz. unsalted butter in seven days).

Nelly, the mother of Royalist 3d, 4500, has produced 21 pounds of butter in seven days since being imported, and Mr. Stratton confirms that she won the special prize at the Farmers' Club, Island of Jersey, for the best butter cow, having made 16 pounds Jersey weight of 18 ounces per pound, or 18 avoirdupois pounds, in seven days. Her father, Lemon (170), is the grandfather of Mr. C. Easthope's famous Nancy Lee 7618 (which produced 95 lbs. 3½ oz. of unsalted butter in 31 days) and Daisy of St. Peters 18175 (which produced 20 lbs. 5½ oz. of unsalted butter in seven days).

Taking all things into consideration, we doubt if there is a better Jersey bull in the world than Royalist 3d. Certainly he has no superior in this country. Mr. Mills' Jersey herd is a model in all respects, and the popular chief clerk in the State Agricultural rooms may well be proud of it.

Taking everything into account, we question whether there's a better Jersey bull in the world than Royalist 3d. He definitely has no equal in this country. Mr. Mills' Jersey herd is a benchmark in every way, and the well-known chief clerk in the State Agricultural offices has every reason to be proud of it.


The Northwestern Importers' and Breeders' Association, Minneapolis, Minn., have bought $20,000 worth of Fresian stock of the Unadilla Company, West Edmeston, N. Y.

The Northwestern Importers' and Breeders' Association, Minneapolis, Minn., has purchased $20,000 worth of Fresian livestock from the Unadilla Company, West Edmeston, N.Y.


Agricultural  Farmers, Write for Your Paper.

Illinois Tile-Makers' Convention.

BUSINESS OF THE YEAR.

(Continued from last week.)

(Continued from last week.)

An interesting feature of the proceedings of the Tile-Makers' Convention was the brief reports of members regarding their business last year. About forty manufacturers reported. In the majority of cases the demand has been fair; in a few very brisk; in quite a number it was said that sales could be made only at a reduction in prices. It was easy to see that in some sections of the State the work of tile-making was overdone, that is, the supply is in excess of the demand. It was the general expression that prices could not be greatly reduced and leave a reasonable profit to the manufacturer.

An interesting aspect of the Tile-Makers' Convention was the short reports from members about their business over the past year. About forty manufacturers shared their updates. In most cases, demand was moderate; in some, it was quite lively; but in several cases, it was noted that sales could only happen if prices were lowered. It was clear that in certain areas of the state, tile-making was oversaturated, meaning the supply exceeded the demand. The overall sentiment was that prices couldn't be significantly lowered without sacrificing a reasonable profit for the manufacturer.

HOW TO INCREASE THE DEMAND

was the question this year. Last year at this convention the talk was upon "How shall we supply the demand?" The answers to the question of how to increase the demand were various. Some advocated a rigid adherence to fair living prices, and thus teach farmers that it is useless to wait for cheaper tile; make a first-class article and the cheap tile that is hurting the trade will be forced out of the market. There was a general advocacy of a wider dissemination of a knowledge of the benefits of drainage. Show farmers and fruit-growers that they can add new acres to their farms, and take from tiled land a sufficiently increased yield the first year to pay for tiling, and that their land is worth more dollars per acre after tiling than the expense amounts to, and the demand will multiply many fold. Teach the farmers how to lay their drains properly, so that no disappointment will result, and every acre drained will advertise the profits from drainage. Circulate facts in regard to drainage as contributed to the agricultural papers, and even the newspapers. Subscribe for these papers and distribute them. Circulate the essays read at tile-makers' conventions. Talk drainage everywhere and at all times. These were among the means sensibly advocated for increasing the demand for tile.

was the question this year. Last year at this convention, the focus was on "How can we meet the demand?" The answers to how to boost demand were varied. Some suggested sticking strictly to fair living prices, teaching farmers that waiting for cheaper tiles is pointless; if you produce a top-quality product, the cheap tiles harming the industry will be pushed out of the market. There was widespread support for educating people about the benefits of drainage. If farmers and fruit growers see that they can increase their land by new acres and that properly tiled land can yield enough extra profit in the first year to cover the tiling costs—and that their land will be worth significantly more per acre after tiling—the demand will multiply significantly. Teach farmers the right way to install their drains so that no one ends up disappointed, and every acre that gets drained will showcase the profits from drainage. Spread facts about drainage by contributing to agricultural magazines and even regular newspapers. Subscribe to these publications and hand them out. Share the essays presented at tile-makers' conventions. Talk about drainage everywhere and all the time. These were some of the practical suggestions put forward to boost the demand for tiles.

WINTER TILE-MAKING.

It is but recently that the manufacture of tile has been carried on in winter, but now many establishments are running the year round. It was not claimed that the business can be prosecuted as advantageously in winter as in summer. But it gives employment to men, and the manufactories are thus enabled to keep skilled labor always on hand. It was thought that though the profits are small it is really better to run in winter where there is a demand for tile. In most cases it is better to make brick a portion of the year. There is always a demand for good brick at paying prices. If it will not pay to produce all tile, or so much tile as may be turned out, this will afford relief and keep the machine in motion.

It has only recently become common to produce tiles in winter, but now many factories operate all year round. It isn’t claimed that the business can be pursued as effectively in winter as it can in summer. However, it provides jobs for people, and factories can keep skilled workers available at all times. It is believed that, although the profits are small, it is actually better to operate in winter when there is demand for tiles. In most cases, it’s more beneficial to produce bricks for part of the year. There is always a demand for quality bricks at good prices. If it isn’t profitable to produce only tiles, or as many tiles as possible, this will offer some relief and keep the machines running.

TILE MACHINERY.

Mr. Billingsby, whose position allows him an excellent opportunity of judging, said there has been rapid improvement in the machinery for tile-making. Great advance has been made in machines for preparing clay, especially in the rapidity of handling it. The buildings for drying tile were a great deal better than five years ago. The means of ventilation are becoming excellent. The kilns are better and can be more satisfactorily managed. There is yet need for a cheaper tile factory—one where the investment of only a few hundred dollars will answer.

Mr. Billingsby, who is in a great position to observe, mentioned that there has been quick progress in the technology for making tiles. Significant improvements have been made in the machines for preparing clay, especially in how quickly they can handle it. The buildings for drying tiles are much better than they were five years ago. The ventilation systems are becoming outstanding. The kilns have improved and can be managed more effectively. However, there is still a need for a more affordable tile factory—one that requires an investment of just a few hundred dollars.

PROTECTING DRAINS.

It was generally conceded that it is best to have some device at the end of the drains to keep out rabbits, water animals, etc. Wires stretched across did pretty well but must be carefully looked after to clear away the roots and refuse that come through the drains. Two or three devices to take the place of wire were exhibited and were generally thought to be greatly superior.

It was widely agreed that it’s best to have some type of barrier at the end of the drains to keep out rabbits, water animals, and so on. Wires stretched across worked fairly well but needed to be regularly checked to remove the roots and debris that came through the drains. Two or three alternatives to wire were shown and were largely considered to be much better.

OPEN DITCHES.

An interesting feature of this convention was the introduction, for the first time, of the discussion of tile ditching by machinery in a paper prepared by Hon. F. Plumb, of Streator, Ill. Mr. Plumb has been experimenting for several years with tile ditches, using both animal and steam power. He gave it as his conclusion that the machine of the future would be a machine that would perfect the ditch by one passage over the ground. He has perfected and is now manufacturing a steam power machine, at Streator, Ill., which is spoken of very highly by all who have seen it at work in the field. Mr. Plumb claims that the machine will cut twenty rods of three-foot ditch in an hour, and give a grade and finish to the bottom of the ditch equal to the very best hand work. The capacity of the machine is varied to any depth up to four feet, and for any sized tile up to nine-inch. Two men can operate the machine. The cost of cutting ditches, laying and covering tile is reduced to about ten cents per rod. He has already sold several of his machines, and is to be congratulated on the success he has attained in securing a good tile ditcher. We can conceive of no one thing that will conduce to the sale and use of tile so much as such a machine as the Plumb Steam Tile Ditcher. The machine is indorsed by C. G. Elliott, of Tonica, Drainage Engineer; by Mr. Pike, President of the convention, and others who have seen it at work in the field.

An interesting aspect of this convention was the first-time discussion of using machinery for tile ditching, presented in a paper by Hon. F. Plumb from Streator, IL. Mr. Plumb has been experimenting with tile ditches for several years, using both animal and steam power. He concluded that the future machine would be one that could perfect the ditch in a single pass over the ground. He has developed and is now manufacturing a steam-powered machine in Streator, IL, which has received high praise from everyone who has seen it operate in the field. Mr. Plumb claims that the machine can cut twenty rods of a three-foot ditch in an hour, providing a grade and finish for the bottom of the ditch comparable to the best handwork. The machine's capacity can be adjusted to any depth up to four feet and for any tile size up to nine inches. It can be operated by two men. The cost of cutting ditches, laying, and covering tile is reduced to around ten cents per rod. He has already sold several of his machines and deserves congratulations for his success in creating an effective tile ditcher. We believe that nothing will promote the sale and use of tile as much as the Plumb Steam Tile Ditcher. The machine is endorsed by C. G. Elliott, Drainage Engineer from Tonica; Mr. Pike, President of the convention; and others who have observed it in action.

LAYING TILE BY MACHINERY.

There was nothing among the devices exhibited at this convention that attracted more attention or received more favorable private comment than a model of Chamberlin Brothers' Patent Apparatus for Tiling. The model only was shown, but working machines are in operation in Iowa, and they are giving excellent satisfaction, as attested by such men as Thos. B. Wales, Jr., of Iowa City, and Daniel H. Wheeler, Secretary of the Nebraska State Board of Agriculture. The apparatus is upon the old principle of the mole ditcher requiring the same capstan power. One team is sufficient to run it. The apparatus is composed of a beam or sill, horizontal in position, and a coulter seven feet long at the rear end of the beam, and perpendicular to it a spirit level attached to the beam, aids in regulating. The coulter can be run anywhere from one to five feet deep. The front end of the beam is provided with a mud or stone boat to prevent sinking in the mud, and with a jack screw for regulating on uneven ground. Attached to it, and following the mole, is a carrier 200 feet long, made concave in form. On this the tile are laid and carried into the ground. A start is made at an open ditch or hole of required depth; when the carrier is drawn in full length a hole is dug just back of the coulter, two by three feet, down to the tile, a stop placed in front of the tile, the machine is started which draws the carrier from under the tile, when it is again located as before, and so on. Different sized moles are used according to the size of the tile to be laid. Any one can easily count up the advantages of this mode of laying tile, provided the machine can do the work it is claimed to do, and of this there seems to be no question, if we may believe the testimony of those who have seen it in operation.

There was nothing among the devices showcased at this convention that drew more attention or received more positive private feedback than a model of Chamberlin Brothers' Patent Apparatus for Tiling. Only the model was displayed, but there are working machines in operation in Iowa, and they are delivering excellent results, as confirmed by people like Thos. B. Wales, Jr., of Iowa City, and Daniel H. Wheeler, Secretary of the Nebraska State Board of Agriculture. The apparatus is based on the traditional principle of the mole ditcher, requiring the same capstan power, with just one team sufficient to operate it. The apparatus consists of a beam or sill that is positioned horizontally and a seven-foot long coulter at the back end of the beam. A spirit level attached to the beam helps with regulation. The coulter can be set to dig anywhere from one to five feet deep. The front end of the beam has a mud or stone boat to stop it from sinking into the mud and a jack screw for adjustments on uneven ground. Attached to it and following the mole is a 200-foot-long carrier, shaped concavely. This is where the tiles are placed and carried into the ground. The process starts at an open ditch or hole of the required depth; when the carrier is fully drawn in, a hole two by three feet is dug just behind the coulter, a stop is placed in front of the tile, and the machine is activated, which pulls the carrier from under the tile, then it is repositioned as before, and the process continues. Different sized moles are used depending on the size of the tiles to be laid. Anyone can easily see the benefits of this method of laying tile, assuming the machine can perform as promised, and there seems to be no doubt about this if we can trust the accounts of those who have seen it in action.

DRAINAGE LAWS.

The following by Senator Whiting, of Bureau county, was read by the Secretary:

The following was read by the Secretary from Senator Whiting of Bureau County:

Illinois is a good State as nature made her, and drainage is destined to add wealth almost inestimable. Drainage enterprises are everywhere seen—in extent from the small work beginning and ending in the same field, to the levees of Sny Carte, and the canal-like channels through the Winnebago swamps. Drainage is naturally divided into two classes:

Illinois is a great state just as nature intended, and drainage is set to bring in immense wealth. Drainage projects can be found everywhere—from the small efforts that start and end in the same field, to the levees of Sny Carte and the canal-like channels through the Winnebago swamps. Drainage is naturally divided into two categories:

1. Individual drainage, where the land-owner has his own outlet independent of others.

1. Individual drainage, where the landowner has their own outlet separate from others.

2. Combined drainage where one can not drain without joining with others.

2. Combined drainage where one cannot drain without connecting with others.

The smallest of these combined works is where two only are concerned. The Hickory Creek ditch now in progress in Bureau and Henry counties is thirteen miles long, has a district of about 15,000 acres, owned by over seventy-five persons. This combined drainage partakes of the nature of public works. For this class the constitution has been twice amended, and many elaborate laws have been enacted. These laws have had their vicissitudes, and are not yet free from complications. The first drainage legislation commenced forty years ago, by a special act, to drain some wet lands near Chicago. In 1859 two special acts were passed for lands on the American bottoms. In 1865 a general act was passed. All these enactments were under the constitution of 1848 which was silent on drainage, and the courts annulled most of these as unconstitutional. In 1870 the new constitution was framed containing a brief provision on drainage. The late Mr. Browning, a leading member of that convention, drafted a drainage bill which was enacted into a law without change. Large enterprises were organized and got well started; but again some complaining person appealed to the courts, and this law too, was declared too big for the constitution. The constitution was then enlarged to meet if possible, the views of the court. Two elaborate laws on the main question were passed in 1879, and these with several amendments since made rest undisturbed on the statutes. One of these is generally known as the "levee law," and the other as the "farm drainage act." They cover nearly the same subject matter, and were passed to compromise conflicting views. These laws relate to "combined drainage." "Individual drainage" was not discussed. As the law does not undertake to define how deep you may plow or what crop you shall raise, so it was thought unnecessary to make any provisions about the drainage of your own land.

The smallest of these combined works involves only two parties. The Hickory Creek ditch currently being developed in Bureau and Henry counties is thirteen miles long and serves an area of about 15,000 acres, owned by over seventy-five people. This combined drainage functions like public works. For this type, the constitution has been amended twice, and many detailed laws have been created. These laws have experienced ups and downs and are still facing complications. The first drainage legislation started forty years ago with a special act to drain some wet lands near Chicago. In 1859, two special acts were passed for lands in the American bottoms. A general act was enacted in 1865. All these laws were based on the 1848 constitution, which did not mention drainage, leading the courts to strike down most of them as unconstitutional. In 1870, a new constitution was established with a brief provision on drainage. The late Mr. Browning, a key member of that convention, drafted a drainage bill that was passed into law without changes. Large projects were organized and got underway; however, once again, someone complained and took the issue to court, declaring this law too broad for the constitution. The constitution was then revised to align with the court’s perspective as much as possible. Two detailed laws addressing the main issue were passed in 1879, and these, along with several amendments made since then, remain settled in the statutes. One is commonly known as the "levee law," and the other as the "farm drainage act." They cover nearly the same topics and were created to reconcile differing views. These laws pertain to "combined drainage." "Individual drainage" was not addressed. Since the law doesn't specify how deep you can plow or what crops you should plant, it was deemed unnecessary to include any provisions regarding the drainage of your own land.

Court Decision.—To the public surprise the Appellate court at Ottawa in two decisions pronounced individual drainage unlawful. As this decision is notable, and the subject of controversy, its history should be known. In 1876, Mr. C. Pilgrim, of Bureau county, laid about sixty rods of two-inch tile up a slight depression in his corn-field, discharging the same under a box culvert in the public road. This depression continued into a pasture field of Mr. J. H. Mellor, of Stark county, about eighteen rods to a running stream. Mr. Mellor sued Mr. Pilgrim for trespass, and the case was twice tried successively in the circuit courts of Stark and Bureau counties. The juries each time decided for Mr. Pilgrim, but the Appellate court each time reversed the decision; and finally worried Mr. Pilgrim into yielding to a judgment of one cent damages. The material part of that decision is as follows:

Court Ruling.—To everyone's surprise, the Appellate Court in Ottawa issued two rulings declaring individual drainage illegal. Since this decision is significant and controversial, its background deserves to be understood. In 1876, Mr. C. Pilgrim from Bureau County installed about sixty rods of two-inch tile along a slight dip in his cornfield, draining it into a box culvert on the public road. This dip extended into a pasture belonging to Mr. J. H. Mellor from Stark County, about eighteen rods to a flowing stream. Mr. Mellor sued Mr. Pilgrim for trespass, and the case was tried twice in the circuit courts of Stark and Bureau counties. Each time, the juries sided with Mr. Pilgrim, but the Appellate Court overturned the decisions each time; ultimately, Mr. Pilgrim was pressured into accepting a judgment of one cent in damages. The key part of that ruling is as follows:

Mellor vs. Pilgrim.—"The appellant had the right to own and possess his land free from the increased burden arising from receiving the surface water from the land of appellee through artificial channels made by appellee, for the purpose of carrying the surface water therefrom more rapidly than the same would naturally flow; and the appellant having such right for any invasion thereof the law gives him an action. * * * If, as we have seen, the appellee by making the drain in question collected the surface water upon his own land and discharged the same upon the lands of the appellant in increased quantity and in a different manner than the same would naturally run, the act was unlawful because of its consequences, and the subjecting of appellant's lands to such increased and different burden than would otherwise attach to it, was an invasion of appellant's rights from which the law implies damages, and in such case proof of the wrongful act entitles the plaintiff to recover nominal damages at least."

Mellor vs. Pilgrim.—"The appellant had the right to own and possess his land without the additional burden of surface water coming from the appellee's land through artificial channels created by the appellee, which allowed the water to flow away faster than it would naturally. If the appellee, by creating the drain in question, collected surface water on his own land and then directed it onto the appellant's land in a greater amount and in a different way than it would naturally flow, that action was illegal because of its impact. Subjecting the appellant's land to this increased and different burden violated the appellant's rights, and the law recognizes that violation as grounds for damages. Therefore, if the wrongful act is proven, the plaintiff is entitled to at least nominal damages."

Under this decision it is not easy to see how a man can lawfully cut a rod of ditch or lay tile on his own land, unless he can contrive some way to stop the flow of water.

Under this decision, it's not clear how a person can legally cut a ditch or lay tile on their own property unless they can find a way to stop the flow of water.

1. The lower man may recover without proving that he is damaged because to drain is "wrongful."

1. The lower person can recover without having to prove that they've been harmed because draining is considered "wrongful."

2. Such drainage being a continuing trespass, subjects the perpetrator to never ending law suits and foredoomed defeats.

2. This ongoing drainage is a continuous violation, making the perpetrator liable to endless lawsuits and guaranteed losses.

3. The lower man may forbid you to drain, or exact such tribute as he may dictate.

3. The lower-ranking person may prevent you from draining or demand whatever tribute they choose.

4. As the first man below must be consulted, why not the second, and how far this side of the Gulf is the limit of this trespass?

4. Since the first man below needs to be consulted, why not consult the second as well? And how far is the limit of this trespass on this side of the Gulf?

Here, as I have elsewhere, I challenge this as bad law. It reverses the order of nature, as well as custom, and can not be endured as the public policy of Illinois. Let us contemplate the exact opposite principle. "A land owner may drain his land for agricultural purposes by tile or open ditch, in the line of natural drainage, into any natural outlet on his own land or into any drainage depression leading to some natural outlet."

Here, as I have in other places, I argue that this is flawed law. It goes against the natural order and tradition, and should not be accepted as public policy in Illinois. Let's consider the completely opposite principle. "A landowner can drain their land for farming purposes using tile or an open ditch, following the natural flow of drainage, into any natural outlet on their own property or into any drainage area that leads to a natural outlet."

This proposition is generally regarded as self evident, but out of respect to the court, let us give some of the considerations on which it rests:

This proposal is usually seen as obvious, but to respect the court, let’s outline some of the reasons it’s based on:

1. Improved agriculture is an element in civilization.

1. Better farming practices are a part of civilization.

2. Drainage belongs to good agriculture, is extensively practiced and must often precede the plow.

2. Drainage is essential for good farming, widely practiced, and often needs to happen before plowing.

3. The surplus water can not be stored or annihilated, and the course of drainage is indicated, in most places determined by nature, in the drainage depressions which are nature's outlets.

3. The excess water can't be stored or eliminated, and the path for drainage is usually shaped by nature, mainly found in the natural low areas that act as nature's outlets.

4. The law of gravity, with or without man's work, is constant and active in moving the waters to the lower level. The ditcher's art is to remove the obstacles to a freer flow.

4. The law of gravity, whether or not influenced by human efforts, remains steady and effective in driving the water downhill. The skill of the ditcher is to eliminate the barriers for a smoother flow.

5. Excessive water is a foe to agriculture; and for the general good it should be collected into channels, and as speedily as possible passed along on its inevitable journey.

5. Too much water is a threat to farming, so for everyone's benefit, it should be gathered into channels and quickly directed along its natural path.

Objections answered.—It is said to be a universal law maxim, "that you may use your own as you will, but not to the detriment of your neighbor," and that this principle forbids this kind of drainage. This maxim may be general, but it is not universal. My neighbor may have built his house and other domestic arrangements in the lee of a natural grove of timber on my land. The removal of this grove may be a real grievance by giving the wind too free a sweep; yet my right to change this waste into a grain field will not be questioned. My warranty deed is my right thus to improve my land, though it be "to the detriment of my neighbor." He should have foreseen the contingency of a removal of these woods. On like principles a land owner may remove an excess of water so as to raise corn and not rushes. In the removal of woods my neighbor may not have an immediate remedy for his ills, but the effect of my ditches may be turned to good account by continuing them, and thus improving his land as I have mine. My warranty deed is my right to cultivate my own land, and this right carries the right to cultivate it in the best manner. The lower man should have taken judicial notice that water runs down hill, and that in this progressive age ditches may be cut and tiles laid.

Response to objections.—It’s said to be a common principle that "you can use your own property as you wish, but not in a way that harms your neighbor," and that this rule prohibits this type of drainage. While this principle may be broad, it’s not absolute. My neighbor might have built his house and other structures sheltered by a natural grove of trees on my land. Removing this grove could genuinely affect him by allowing too much wind to sweep through; however, my right to transform this unused land into a grain field will not be challenged. My warranty deed gives me the right to improve my land, even if it impacts my neighbor negatively. He should have anticipated the possibility of these trees being removed. Similarly, a landowner can drain excess water to grow corn instead of reeds. While my neighbor might not have an immediate solution to his problems from the removal of trees, the effects of my ditches could actually benefit him if they’re extended to improve his land as well. My warranty deed grants me the right to farm my land, and this right includes the ability to cultivate it in the best way possible. The lower landowner should have recognized that water flows downhill and that, in this modern age, ditches and tiles can be constructed.

But it is said that this court decision follows the English Common law; and now being settled by a decision, it is not open for further consideration. In this progressive age nothing is settled until it is settled right. Judge Taney once judicially settled the status of the African race. The common law was held to forbid the bridging of navigable streams. Harbors could only be made where the water was salt and affected by the tides. The Dartmouth college decision was held to so cover railroad corporations as to shield them from legislative control. These have all been overturned by the march of events, and this Appellate court decision is not necessarily immortal. For fifty years the farmers of Illinois knew no such rule. The public roads have been improved by side ditches which dropped the water into the first depression. In 1873 there was placed in the road law a provision that a land owner may drain on the public road by giving timely notice, and this stands through all revisions. Blackstone in his commentaries does not class this kind of drainage as a nuisance or trespass to lower lands, but he does its opposite, where the lower man neglects to "scour" a ditch, and thus sets back the water to the harm of the upper man. If this court rule is common law, as claimed, then it may be further said that a rule for the dark ages when drainage was exceptional, is not necessarily the true rule, since drainage has become so large a part of good agriculture.

But it's said that this court decision follows English Common Law; and now that it's settled by a decision, it isn't up for further consideration. In this progressive age, nothing is settled until it's settled right. Judge Taney once legally established the status of the African race. Common law was thought to prevent the bridging of navigable streams. Harbors could only be created where the water was salt and influenced by the tides. The Dartmouth College decision was interpreted to cover railroad corporations, shielding them from legislative control. All of these have been overturned by the course of events, and this appellate court decision isn't necessarily permanent. For fifty years, farmers in Illinois weren't aware of such a rule. Public roads have been improved with side ditches that directed the water into the nearest depression. In 1873, a provision was added to the road law stating that a landowner may drain onto the public road by providing timely notice, and this has remained through all revisions. Blackstone in his commentaries does not consider this type of drainage a nuisance or trespass to lower lands, but he does address the opposite situation, where the lower landowner neglects to maintain a ditch, thus causing water to back up and harm the upper landowner. If this court rule is common law, as claimed, then it can also be said that a rule from the dark ages, when drainage was rare, isn't necessarily the right rule, since drainage has become such a significant part of good agriculture.

Action of the General Assembly.—Early in the last session, bills were introduced into each House to overturn this court decision. These were defeated, but late in the session there passed with much unanimity a bill of the following title, which became a law: "An act to permit owners of land to construct drains for agricultural purposes." Sec. 1 of this act reads as follows: "That the owner or owners of land in this State shall be permitted to construct drains for agricultural purposes, only, into any natural water-course or any natural depression whereby the water will be carried into any natural water-course, or any drain on the public highway, if the road commissioners consent thereto, for the purpose of securing proper drainage to such land, without being liable in damages therefor to any other person or persons or corporation." This was intended to establish the right of "individual drainage."

General Assembly Action.—Early in the last session, bills were introduced in each House to overturn this court decision. These bills were defeated, but late in the session, a bill passed with considerable support, which became law: "An act to allow landowners to build drains for agricultural purposes." Sec. 1 of this act states: "The owner or owners of land in this State are allowed to construct drains for agricultural purposes into any natural watercourse or any natural depression that directs water into any natural watercourse or any drain on the public road, provided that the road commissioners agree, for the purpose of ensuring proper drainage for such land, without being liable for damages to any other person or corporation." This was meant to establish the right of "individual drainage."

But we are told that the courts will not respect this law, for the reason that it seeks to legalize trespass.

But we're told that the courts won’t uphold this law because it tries to make trespassing legal.

Here we join issue with our objectors and stand by this declaratory law. It embodies the general opinion and practice of the people; it is plainly conformable to the physical laws of nature and the requirements of civilization. Lands are held subject to laws thus grounded, and these considerations will not tolerate laws or decisions the very opposite.

Here we take a stand against our critics and support this declaratory law. It reflects the general opinion and practices of the people; it clearly aligns with the natural laws of physics and the needs of society. Lands are owned under laws based on these principles, and these considerations won’t accept laws or decisions that are completely contrary.

These declarations are not much more radical than a declaration that we stand by the law of gravity as constitutional.

These statements aren't much more extreme than saying we support the law of gravity as if it's constitutional.

The public are busy in overturning this court decision by everywhere disregarding it. The few who stopped draining in deference to the court, have resumed under shelter of the statute. If all violators should be prosecuted with vigor, tile-making might decline, but courting would be lively. Courts and judges must be multiplied, and every lawyer in the State would have fat business for the next ten years. Some judge will soon give us a precedent in accordance with reason, and this will settle the matter as effectually as did one taste of the tree of knowledge reveal good and evil. It will soon be seen that individual interest is best promoted by general and free drainage—that presumption should be in its favor, and that one man should not be clothed with power to stop others from making improvements.[Pg 51]

People are actively trying to overturn this court decision by ignoring it everywhere. The few who stopped their draining out of respect for the court have started again, taking advantage of the statute. If all offenders were prosecuted vigorously, tile-making might decline, but relationships would thrive. We need more courts and judges, and every lawyer in the state would have plenty of work for the next ten years. Soon, a judge will set a precedent that makes sense, and that will resolve the issue just like a single taste of the tree of knowledge revealed good and evil. It will soon be clear that individual interests are best served by general and unrestricted drainage—that the assumption should favor it, and that one person shouldn’t have the power to prevent others from making improvements.[Pg 51]

New laws.—The next legislative work on drainage should be to revise and consolidate the law. On some points the law is duplicate, and on one triplicate. It is generally demanded that the law shall be less cumbrous and more summary. This can be done to some extent when it shall be found that the courts favor drainage. So far they have had a very tender feeling for complaints. When drainage shall be acknowledged to be lawful, laudable, and necessary, like plowing, laws may be greatly simplified and made more effectual.

New regulations.—The next step in legislative work on drainage should be to update and streamline the law. Some aspects of the law are duplicated, and in some cases, triplicated. There's a clear demand for the law to be less complicated and more straightforward. This can be achieved to some extent when it's recognized that the courts support drainage. Until now, they have been very sympathetic to complaints. Once drainage is acknowledged as lawful, commendable, and necessary—just like plowing—the laws can be significantly simplified and made more effective.

River districts.—Illinois being generally level, many of our inland streams waste a large amount of land by overflow and drift. Roads, crops, and bridges are insecure. To a large extent this may be remedied by straightening the channels, and hereafter keeping them in repair and clear of drift wood. If the lands along these rivers, which would receive benefits from this work, were made into a district and classified according to benefits, the burden on them for proper improvement would not be great, and it is believed that dollars would be realized for cents expended. This waste is growing worse year by year. Enough land could be reclaimed along the Kaskaskia, Little Wabash, Big Muddy, Saline, and Henderson to more than make a New England State. The State may well afford to do the engineering and give an enabling act, that the people interested may organize as they decide to improve their respective rivers. When so improved, it will become practicable to more effectually drain the district by lateral works.

River neighborhoods.—Since Illinois is mostly flat, many of our inland streams cause a lot of land to be lost due to flooding and driftwood. Roads, crops, and bridges are at risk. This issue can largely be fixed by straightening the channels and keeping them maintained and clear of debris. If the lands along these rivers, which would benefit from this work, were organized into a district and classified by their benefits, the costs for necessary improvements wouldn't be too high, and it's believed that the return on investment would be significant. This problem is getting worse every year. There’s enough land that could be reclaimed along the Kaskaskia, Little Wabash, Big Muddy, Saline, and Henderson rivers to equal more than a New England state. The state can definitely afford to handle the engineering and provide a law that allows people to organize and improve their rivers as they see fit. Once improved, it will be easier to drain the area through additional projects.

Illinois being so generally level, and much of our black soil resting on clay, here is to be the favorite field for the ditcher and tile-maker. Invention has an inviting field, and already foreshadows rich results. Your association, though a private one, touches the public interest very broadly. You reveal and make possible new sources of wealth, which promises to agriculture a new era of development. You may do much to settle true principles and proper public policy, so that this great drainage enterprise may move along harmoniously. The law-maker and the tile-maker are necessary factors in this grand march of improvement.

Illinois is mostly flat, and a lot of our fertile black soil sits on clay, making it an ideal place for ditch diggers and tile makers. Innovation has a promising opportunity here and is already hinting at great benefits. Although your organization is private, it has a significant impact on the public interest. You’re uncovering and creating new sources of wealth, which could lead to a new era of growth for agriculture. You can play a crucial role in establishing solid principles and effective public policy, ensuring that this major drainage initiative progresses smoothly. Both lawmakers and tile makers are essential players in this significant advancement.

Other valuable papers were read which we shall take occasion to publish at some future time.

Other important documents were presented that we will publish at some point in the future.


Better Management Needed.

A little forethought on a farm is a good thing. It saves time, money, and much of the vexation that is liable to come without it. Like the watchman on a ship a good farmer must always be looking ahead. He must be quick in his judgment of what should be done at the present time, and he should have a good perception to show him the best thing to do for the future.

A bit of planning on a farm is really helpful. It saves time, money, and a lot of the frustration that can happen without it. Like a lookout on a ship, a good farmer must always be anticipating what’s next. He needs to be quick in deciding what needs to be done right now, and he should have a clear insight to figure out the best actions for the future.

It is a mistaken idea that many possess who think there is no brain work needed on a farm. Farmers are usually looked upon as an ignorant class of people, especially by many of the city friends who often do not see the large, sympathizing feelings that lie hidden beneath the rough exterior of country people. They are in many cases better educated than they look to be, and they have a chance to use all the education they have at their command in the performance of the many and different kinds of duties that are to be done in the occupation of agriculture. There is much work to be done and it requires to be done at the right time to give a profitable return for the labor. To have things done properly a farm requires a good manager to eke out the labor force in the way it will do the greatest amount of work. Most farmers are willing to work, and take pleasure in doing so. All perform the harder parts of farming with an energy that is surpassed by no other laboring class in the world. Farmers deserve praise for this, I think, for it requires a great deal of pluck to work as hard as many of them do.

It’s a common misconception that farm work doesn’t require much brainpower. Farmers are often seen as an uneducated group, especially by some city friends who overlook the big-heartedness that lies beneath the tough exterior of rural people. In many cases, they are more educated than they seem, and they have opportunities to use all the knowledge they possess in managing the various tasks required in agriculture. There’s a lot of work to do, and it needs to be done at the right time to yield a good return for the effort. To get things done correctly, a farm needs a good manager to optimize the workforce for maximum productivity. Most farmers are ready to work and find joy in it. They tackle the toughest aspects of farming with an energy unmatched by any other labor class in the world. Farmers deserve recognition for this, as it takes a lot of courage to work as hard as many of them do.

It is not, however, the actual hard manual labor that pays the best. The hardest part of the work may be done and there still remain enough to render the job far from complete. The minute parts of an occupation are the ones that distinguish it from others. These parts constitute trades. They require a special training to perform them, and the more perfectly they can be performed by any one, the more successful will that person be considered as a tradesman. A fine workman receives more pay for less work than one who does rougher work, simply because it is the minute parts that bring in the profit. This is so in the mechanical trades; it is so also in farming and yet many seem to be unaware of the fact. How numerous are those who leave out the minutia; mechanics learn a trade in a short time at least well enough to make a living by it. Many farmers have spent their whole lives upon farms and are still scarcely able to make a decent living; and the reason of it is because they have left undone those parts which would, if performed, bring in profit.

It’s not the actual hard manual labor that pays the best. You can do the toughest part of the job and still have enough left to make the work far from complete. The small details of a job are what set it apart from others. These details make up trades. They need special training to do them, and the better someone can perform these tasks, the more successful they’ll be seen as a tradesperson. A skilled worker gets paid more for doing less than someone who does rougher work, simply because it’s the finer details that generate profit. This is true in mechanical trades, and it’s also true in farming, yet many people don’t seem to realize it. So many overlook the small details; mechanics can learn a trade in a short time and at least be able to make a living from it. Many farmers have spent their entire lives on farms and still struggle to make a decent living, and that’s because they haven’t tackled the tasks that, if completed, would lead to profit.

It is not the lack of an education that causes so much poor success. It is a lack of care in action and a want of observation in seeing. A man's experience is what makes him wise. He gains this experience by coming in contact with and observing those things which he meets.

It's not a lack of education that leads to so many failures. It's a lack of attention in taking action and a failure to observe what’s around him. A person's experiences are what make them wise. They gain this experience by interacting with and observing the things they encounter.

In schools children are taught from the works of men. These works are arts, and since art is but the imitation of nature, all education is but imitation of that which the farmer boy has the chance of seeing before it becomes second hand. There is no place that has greater facilities to give observation its full scope than a farm. All farmers can, with the aid of the right kind of books and papers, be reasonably well educated, and most of them have a better comparative knowledge than they think they have. Many of the city cousins are superficially educated. City people can talk, but the greater part of the talk of many of them might be more properly called chattering. No farmer need feel below them because he is more retired and has a greater amount of modesty.

In schools, kids learn from the works of men. These works are arts, and since art is just an imitation of nature, all education is simply mimicking what the farm boy has the chance to see before it becomes secondhand. There’s no better place to fully explore observation than on a farm. Farmers can, with the help of the right books and newspapers, be reasonably well educated, and most of them have a better grasp of knowledge than they realize. Many city folks are only superficially educated. City people can talk, but much of what they say could be better described as chattering. No farmer should feel inferior to them simply because he is more reserved and has a greater sense of humility.

It is true, perhaps, that one can not seem more insignificant than he really is. Great men are constantly dying, but the living move on just the same. Each person's position seems valuable to few, and yet there is almost an entire dependence of man to man. Every one can not fill the highest positions, but they should make the best possible use of the faculties that are given them. If this is done there will be no regrets in the future in regard to what might have been done in the past. Life will then be thought worth living and much more happiness will cluster around it than now does.

It might be true that no one can seem less important than they actually are. Great people are constantly passing away, but life goes on for the rest of us. Each person’s role may seem valuable to only a few, yet we all rely on each other. Not everyone can hold the top positions, but they should make the best use of the abilities they have. If this is done, there will be no regrets later about what could have happened. Life will then feel worth living, and much more happiness will surround it than it does now.

There is no greater lack of education, perhaps, in agriculture than in the other vocations of man, and most farmers have a good share of well developed muscle to aid them in their work. The requisites are supplied. How many use them, at least in the way they should be used. All of the work could be done, but there is too small a number of good managers to oversee and carry out the performance of the little jobs that require to be performed at the right time.

There’s probably no bigger gap in education, especially in agriculture, compared to other careers. Most farmers are physically strong and capable in their work. The resources are available, but how many actually use them to their full potential? All of the tasks could be completed, but there aren’t enough good managers to supervise and ensure that the small, timely jobs get done.

There are some people in every business who, in the race for success, far outrun their competitors. This may be noticed on a farm. It takes but a short time to tell by the work a man does whether he is a good farmer or not. If a person is a good farmer and unites that quality to that of business management he will be successful in his attainments. Through success he will be honored by the members of his profession. He will be praised by all other people, and above all he will in the silent thoughts of his own mind have the satisfaction and pleasure of knowing that he is not a cipher in the vast human family. He will be pointed out as an example to those who are perhaps bowed down by discouragement. He will in all probability be called lucky when his success is really due to decisions that are arrived at by the experience and close observation of the past. If more farmers would be content to give their thoughts, as well as time, to farming, there would be more success and happiness in the occupation that depends above all others on good management.

There are people in every business who, in the race for success, far outpace their competitors. This is evident on a farm. It doesn’t take long to see by the work someone does whether they’re a good farmer or not. If someone is a good farmer and also great at managing a business, they will be successful in their achievements. Through that success, they will earn respect from their peers in the field. They will be praised by everyone, and most importantly, in their own mind, they will feel the satisfaction and joy of knowing they are not just another person in the vast human community. They will be seen as an example for those who may be feeling discouraged. People may call them lucky, but their success is really the result of decisions made from experience and careful observation of the past. If more farmers focused their thoughts and time on farming, there would be more success and happiness in an occupation that relies heavily on good management.

S. Lawrence.
Quincy, Ill.

S. Lawrence.
Quincy, IL.


Seed Corn from South.

I am an interested reader of The Prairie Farmer, and knowing that thousands of farmers take the advice they get from its pages and act upon it, I wish to say that the suggestions of B. F. J., Champaign, Ill., regarding seed corn from portions of the country South of us will not do. Last spring hundreds of farmers in Western Iowa planted seed corn that came from Kansas and Nebraska, and the result was that none of that from Kansas ripened, while but little of the Nebraska seed did any better. It all grew nicely, but was still green and growing when the frost came. It may be claimed that much of that grown from native seed was no better, but it was better and considerable of it ripened, and from this native seed we have the only promise of seed for next year's planting. If farmers expect a good crop of corn they should not get seed from a southern latitude. No Iowa farmer would buy seed corn now that grew in Kentucky, Kansas, or Missouri. The only seed corn on which our farmers rely implicitly is that which they have gathered before frost came and hung up near the fire to be thoroughly dried before it froze. That corn will grow.

I’m an interested reader of The Prairie Farmer, and knowing that thousands of farmers follow the advice in its pages, I want to say that B. F. J. from Champaign, Ill.'s suggestions about seed corn from areas south of us just won’t work. Last spring, hundreds of farmers in Western Iowa planted seed corn from Kansas and Nebraska, and none of the Kansas corn ripened, while only a little of the Nebraska seed did any better. It all grew well, but it was still green and growing when the frost hit. Some might say that a lot of the native seed wasn’t much better, but it actually was and a good amount of it ripened, and from this native seed, we have the only hope for next year's planting. If farmers want a good corn crop, they shouldn’t buy seed from southern regions. No Iowa farmer would buy seed corn now that grew in Kentucky, Kansas, or Missouri. The only seed corn our farmers trust entirely is the one they’ve collected before frost and dried near the fire to ensure it doesn’t freeze. That corn will grow.

S. L. W.
Manning, Iowa.

S. L. W.
Manning, IA.


Field and Furrow.

All manures deposited by nature are left on or near the surface. The whole tendency of manure is to go down into the soil rather than to rise from it. There is probably very little if any loss of nitrogen from evaporation of manure, unless it is put in piles so as to foment. Rains and dews return to the soil as much ammonia in a year as is carried off in the atmosphere.

All natural manures are found on or close to the surface. Manure tends to settle into the soil rather than come back up. There's likely minimal, if any, nitrogen loss from manure due to evaporation, unless it's stacked in piles that cause fermentation. Rain and dew return as much ammonia to the soil in a year as what is lost to the atmosphere.

Rice contains more starch than either wheat, rye, barley, oats or corn. Of these grains oats carry the least starch, but by far the largest proportion of cellulose. In nitrogenous substances wheat leads, followed by barley, oats, rye and corn, while rice is most deficient. Corn leads in fat, and oats in relative proportion of water. Wheat leads in gum and rice in salt.

Rice has more starch than wheat, rye, barley, oats, or corn. Among these grains, oats have the least starch but have the highest amount of cellulose. In terms of nitrogenous substances, wheat is at the top, followed by barley, oats, rye, and corn, while rice is the lowest. Corn has the highest fat content, and oats have the most water relative to their weight. Wheat has the most gum, while rice has the highest salt content.

Convenience of farm buildings is an important aid to good farming, especially where much stock is kept and there are many chores. Water should always be provided in the barn-yard, the feeding boxes should be near where the feed is kept, and the buildings should not be very far removed from the house. If this results in more neatness about barns and barnyards than has been thought necessary, it will be another important advantage gained.

Convenience of farm buildings is a crucial factor in effective farming, especially when there are a lot of animals and various tasks to handle. Water should always be available in the barnyard, the feeding troughs should be close to the feed storage, and the buildings should be relatively close to the house. If this leads to more cleanliness around barns and barnyards than previously considered necessary, it will be another significant benefit achieved.

The President of the Elmira Farmers' Club tells the Husbandman that his crop of sorghum got caught by the frost, and too much injured to be of value as a sirup-producing substance. But he fed it to his cows which ate it greedily, and soon began to gain in milk. He thinks he got about as much profit from the crop as if it had been devoted to the original intent.

The President of the Elmira Farmers' Club tells the Husbandman that his crop of sorghum was hit by the frost and is too damaged to be useful for making syrup. However, he fed it to his cows, which devoured it eagerly, and soon started to increase their milk production. He believes he made about as much profit from the crop as if it had been used for its original purpose.

Governor Glick, in a short address before the State Board of Agriculture, last week, stated that Kansas history is the most remarkable on record; that in 1883 her people had more money to the head than any other people under heaven; that the State had received 60,000 immigrant population in 1883; that it will receive 160,000 in 1884; that in ten years it will have 2,000,000 people, and that thereafter Kansas will not care anything about bureaus of immigration—it will have people enough to work with, and the rest will come as fast as they are needed.

Governor Glick, in a brief speech to the State Board of Agriculture last week, said that Kansas history is the most remarkable ever recorded; that in 1883, its residents had more money per person than anyone else in the world; that the state welcomed 60,000 immigrants in 1883; that it will welcome 160,000 in 1884; that in ten years it will have 2,000,000 residents, and that after that, Kansas won't need to worry about immigration agencies—it will have enough people to work with, and more will come as they're needed.

Farmers' Call: The experiments conducted during the last season at the Missouri State Agricultural College fully demonstrate the advisability of mulching potatoes. We believe every experiment so far reported gave a similar result. The cost of the materials for mulching is usually very small, leaves or straw being plentiful and cheap upon the farm. The materials manure the ground; and mulching saves hoeing. The potato requires a cooler climate and moister soil than our latitude affords. Mulching tends to secure both. The result in every case has been largely increased yields of superior quality.

Farmers' Appeal: The experiments carried out last season at the Missouri State Agricultural College clearly show that mulching potatoes is a good idea. We believe every reported experiment has shown similar results. The cost of mulching materials is generally very low, as leaves or straw are abundant and inexpensive on the farm. These materials enrich the soil, and mulching reduces the need for hoeing. Potatoes need a cooler climate and wetter soil than what our region typically offers. Mulching helps achieve both. In every case, the results have been significantly higher yields of better quality.

The old saying, no grass no cattle, no cattle no manure, no manure no crops, is as true to-day as when first spoken. Grass takes care of him who sows it. The meadow is the master mine of wealth. Strong meadows fill big barns. Fat pastures make fat pockets. The acre that will carry a steer carries wealth. Flush pastures make fat stock. Heavy meadows make happy farmers. Up to my ears in soft grass laughs the fat ox. Sweet pastures make sound butter. Soft hay makes strong wool. These are some of the maxims of the meadow. The grass seed to sow depends upon the soil and here every man must be his own judge. Not every farmer, however, knows the grass adapted to his soil. If he does and seeds by the bushel, or other measures, he is apt to be misled.

The old saying, no grass no cattle, no cattle no manure, no manure no crops, is just as true today as when it was first said. Grass takes care of those who plant it. The meadow is the master source of wealth. Lush meadows fill large barns. Rich pastures lead to fat wallets. The acre that can support a steer holds wealth. Abundant pastures produce healthy livestock. Fertile meadows create content farmers. Surrounded by soft grass, the fat ox is happy. Sweet pastures produce good butter. Soft hay results in strong wool. These are some of the lessons from the meadow. The type of grass seed to plant depends on the soil, and here, every person must judge for themselves. However, not every farmer knows which grass is best suited for their soil. Even if they do and plant by the bushel or other measures, they can easily be misled.

Including millet and Hungarian there were in Kansas this year 3,730,150 acres of land devoted to the raising of hay. The yield per acre was 1.61 tons, or a total product of 6,002,576 tons. None of the tame grasses have as yet attained a large area in this State, the most extensively grown being timothy which has an area of 95,844 acres. The great bulk of the grass lands mentioned above is the prairie, protected by fence. The eastern third of the State probably contains four fifths of the tame grass area. The question of the growing of tame grasses in Kansas is receiving much attention from farmers, it becoming of vast importance as people increase the number of their farm animals. The question no doubt will be satisfactorily solved within a few years, and the tame grass area will increase to its just proportion.

Including millet and Hungarian, there were 3,730,150 acres of land dedicated to hay production in Kansas this year. The yield per acre was 1.61 tons, resulting in a total output of 6,002,576 tons. None of the cultivated grasses have really expanded significantly in this state, with the most widely grown being timothy, which covers 95,844 acres. The majority of the grasslands mentioned above consist of prairie that is fenced in. The eastern third of the state likely holds about four-fifths of the cultivated grass area. Farmers are increasingly focusing on the cultivation of these grasses in Kansas, as it has become crucial with the growing number of farm animals. This issue will likely be resolved satisfactorily within a few years, leading to an increase in the cultivated grass area to its rightful share.

The agricultural changes in Great Britain continue to be of a marked character. The area devoted to grain crops the past year was 8,618,675 acres, which is 214,705 acres less than in 1882. Potatoes were planted on 543,000 acres, and turnips and Swedes on 2,029,000 acres—all showing a slight increase; but mangolds, vetches and other green crops have declined by 21,000 acres on the figures for the previous year. Clover and the grasses show an increase of 58,500 acres. The change from tilth to permanent pasturage is again conspicuous, there being 15,065,300 acres as compared with 14,821,600 last year. Ten years ago grass covered 13,000,000 acres, while arable land has fallen during that period from 18,186,000 to 17,319,000 acres. Orchards are on the increase, and also market gardening. In the matter of live stock there is an improvement which leads to the hope that the heavy losses of recent years will be made up.

The agricultural changes in Great Britain remain significant. Last year, the area used for grain crops was 8,618,675 acres, which is 214,705 acres less than in 1882. Potatoes were planted on 543,000 acres, and turnips and Swedes covered 2,029,000 acres—both showing a slight increase; however, mangolds, vetches, and other green crops have decreased by 21,000 acres compared to the previous year. Clover and grasses increased by 58,500 acres. The shift from tilled land to permanent pastures is again notable, with 15,065,300 acres compared to 14,821,600 last year. Ten years ago, grass covered 13,000,000 acres, while arable land has declined during that time from 18,186,000 to 17,319,000 acres. Orchards and market gardening are on the rise. There has been an improvement in livestock, leading to hope that the significant losses of recent years will be recovered.


Illinois Central Railroad.

Illinois Central Railroad.

The elegant equipment of coaches and sleepers being added to its various through routes is gaining it many friends. Its patrons fear no accidents. Its perfect track of steel, and solid road-bed, are a guarantee against them.

The stylish coaches and sleeper cars being added to its different routes are attracting a lot of new fans. Its passengers aren't worried about accidents. The smooth steel tracks and sturdy roadbed provide assurance against them.


FARM MACHINERY, Etc.


NICHOLS & MURPHY'S

NICHOLS & MURPHY'S

CENTENNIAL WIND MILL.

CENTENNIAL WINDMILL.

Contains all the valuable features of his old "Nichols' Mills" with none of their defects. This is the only balanced mill without a vane. It is the only mill balanced on its center. It is the only mill built on correct scientific principles so as to govern perfectly.

Contains all the valuable features of his old "Nichols' Mills" with none of their defects. This is the only balanced mill without a vane. It is the only mill balanced on its center. It is the only mill built on correct scientific principles to govern perfectly.

ALL VANES

ALL BLADES

Are mechanical devices used to overcome the mechanical defect of forcing the wheel to run out of its natural position.

Are mechanical devices used to fix the mechanical issue of forcing the wheel to run out of its natural position.

A wind wheel becomes its own vane if no vane is used, hence, vanes—save only to balance the wheel—are useless for good, and are only useful to help blow the mill down.

A wind wheel acts as its own vane when no vane is used, so vanes—except to stabilize the wheel—are pointless for their purpose and only serve to help knock the mill over.

This mill will stand a heavier wind, run steadier, last longer, and crow louder than any other mill built. Our confidence in the mill warrants us in offering the first mill in each county where we have no agent, at agents' prices and on 30 days' trial.

This mill can handle stronger winds, operate more steadily, last longer, and make more noise than any other mill out there. We're so confident in our mill that we’re offering the first mill in each county where we don’t have an agent at agent prices, with a 30-day trial.

Our power mills have 25 per cent more power than any mill with a vane. We have also a superior feed mill adapted to wind or other power. It is cheap, durable, efficient. For circulars, mills, and agencies, address

Our power mills have 25 percent more power than any mill with a vane. We also have a better feed mill that works with wind or other power sources. It's affordable, durable, and efficient. For circulars, mills, and agencies, address

NICHOLS & MURPHY, Elgin, Ill.

NICHOLS & MURPHY, Elgin, IL.

(Successors to the Batavia Manf. Co., of Batavia, Ill.)

(Successors to the Batavia Manufacturing Co., of Batavia, Ill.)


Sawing Made Easy

Cutting Made Easy

Monarch Lightning Sawing Machine!

Monarch Lightning Cutting Machine!

Sent on 30 Days test Trial.

Sent on a 30-day test trial.

A Great Saving of Labor & Money.

A Huge Savings in Labor & Money.

A boy 16 years old can saw logs FAST and EASY. Miles Murray, Portage, Mich. writes, "Am much pleased with the MONARCH LIGHTNING SAWING MACHINE. I sawed off a 30-inch log in 2 minutes." For sawing logs into suitable lengths for family stove-wood, and all sorts of log-cutting, it is peerless and unrivaled. Illustrated Catalogue, Free. AGENTS WANTED. Mention this paper. Address MONARCH MANUFACTURING CO., 163 N. Randolph St., Chicago, Ill.

A 16-year-old boy can saw logs FAST and EASY. Miles Murray, Portage, Mich., writes, "I’m very pleased with the MONARCH LIGHTNING SAWING MACHINE. I sawed through a 30-inch log in just 2 minutes." For cutting logs into proper lengths for family firewood and all kinds of log-cutting, it's unmatched and unrivaled. Illustrated Catalogue, Free. AGENTS WANTED. Mention this paper. Address MONARCH MANUFACTURING CO., 163 N. Randolph St., Chicago, Ill.


CHICAGO SCALE CO.

CHICAGO SCALE CO.

2 TON WAGON SCALE, $40. 3 TON, $50.

2 TON WAGON SCALE, $40. 3 TON, $50.

4 Ton $60, Beam Box Included.

4 Ton $60, Beam Box Included.

240 lb. FARMER'S SCALE, $5.

240 lb. farmer's scale, $5.

The "Little Detective," ¼ oz. to 25 lb. $3.

The "Little Detective," ¼ oz. for 25 lb. $3.

300 OTHER SIZES. Reduced PRICE LIST FREE.

300 OTHER SIZES. Get a FREE reduced price list.


FORGES, TOOLS, &c.

FORGES, TOOLS, etc.

BEST FORGE MADE FOR LIGHT WORK, $10,

BEST FORGE MADE FOR LIGHT WORK, $10,

40 lb. Anvil and Kit of Tools. $10.

40 lb. Anvil and Tool Kit. $10.

Farmers save time and money doing odd jobs.

Farmers save time and money by doing various tasks.

Blowers, Anvils, Vices & Other Articles

Blowers, Anvils, Vices & Other Items

AT LOWEST PRICES, WHOLESALE & RETAIL.

AT THE LOWEST PRICES, WHOLESALE & RETAIL.


THE PROFIT FARM BOILER

THE PROFIT FARM HEATER

is simple, perfect, and cheap; the BEST FEED COOKER; the only dumping boiler; empties its kettle in a minute. Over 5,000 in use; Cook your corn and potatoes, and save one-half the cost of pork. Send for circular. D.R. SPERRY & CO., Batavia, Illinois.

is simple, effective, and affordable; the BEST FEED COOKER; the only dumping boiler; drains its kettle in a minute. Over 5,000 in use; Cook your corn and potatoes, and save half the cost of pork. Request a brochure. D.R. SPERRY & CO., Batavia, Illinois.


HOOSIER AUGER TILE MILL.

Hoosier Auger Tile Mill.

Mills on hand.

Mills available.

Prompt delivery.

Fast delivery.

FOR PRICES AND CIRCULARS, ADDRESS

FOR PRICES AND BROCHURES, CONTACT

NOLAN, MADDEN & CO., Rushville, Ind.

Nolan, Madden & Co., Rushville, IN.


MISCELLANEOUS.


EVAPORATING FRUIT

DRIED FRUIT

Full treatise on improved methods, yields, profits, prices and general statistics, free.

Complete guide on better techniques, results, profits, prices, and overall data, available for free.

AMERICAN M'FG CO.
WAYNESBORO
FRANKLIN COUNTY, PA.

AMERICAN MFG CO.
WAYNESBORO
FRANKLIN COUNTY, PA.


Self Cure Free

Self-Care Free

NervousLostWeakness
DebilityManhoodand Decay

A favorite prescription of a noted specialist (now retired.) Druggists can fill it. Address

A favorite prescription from a well-known specialist (now retired). Pharmacies can fill it. Address

DR. WARD & CO., LOUISIANA, MO.

DR. WARD & CO., LOUISIANA, MO.


40 (1884) Chromo Cards, no 2 alike, with name, 10c., 13 pks, $1. GEORGE I. REED & CO., Nassau, N.Y.

40 (1884) Chromo Cards, each unique, with name, 10c., 13 packs, $1. GEORGE I. REED & CO., Nassau, N.Y.


REMEMBER that $2.00 pays for The Prairie Farmer from this date to January 1, 1885; For $2.00 you get it for one year and a copy of The Prairie Farmer County Map of the United States, free! This is the most liberal offer ever made by any first-class weekly agricultural paper in this country.

REMEMBER that $2.00 covers The Prairie Farmer from today until January 1, 1885; For $2.00 you get it for a year plus a free copy of The Prairie Farmer County Map of the United States! This is the most generous offer ever made by any top-tier weekly agricultural publication in this country.


LIVE STOCK DEPARTMENT. Stockmen. Write for Your Paper.

American breeders imported from Scotland 850 head of polled cattle last year.

American breeders brought in 850 head of polled cattle from Scotland last year.


W. C. Vandercook, Secretary of the Northern Illinois Merino Sheep Breeders' Association, recently took 900 Merino sheep to his recently purchased ranch in Norton county, Kansas.

W.C. Vandercook, Secretary of the Northern Illinois Merino Sheep Breeders' Association, recently brought 900 Merino sheep to his new ranch in Norton County, Kansas.


Mr. Estill, of Estill, Mo., passed through Chicago, a few days ago, with forty head of Angus-Aberdeen and Hereford cattle. Estill & Elliott now own one of the best polled herds in the West.

Mr. Estill, from Estill, Mo., passed through Chicago a few days ago with forty heads of Angus-Aberdeen and Hereford cattle. Estill & Elliott now own one of the best polled herds in the West.


The second regular annual meeting of the Kansas State Short-horn Breeders' Association will be held in the Senate Chamber of the Capitol, Topeka, Kan., during February 12 and 13, beginning at 7 P. M. of the 12th.

The second annual meeting of the Kansas State Short-horn Breeders' Association will take place in the Senate Chamber of the Capitol, Topeka, Kan., on February 12 and 13, starting at 7 P.M. on the 12th.


The seventh annual meeting of the Dutch-Fresian Association of America will be held at the Butterfield House, Utica, N. Y., February 6, 1884. Essays and addresses are expected from a number of distinguished stock breeders.

The seventh annual meeting of the Dutch-Fresian Association of America will take place at the Butterfield House in Utica, NY, on February 6, 1884. Essays and talks are anticipated from several notable livestock breeders.


The Lafayette County Thoroughbred Live Stock Breeders' Association was recently organized at Higginsville, Mo. They will hold annual public sales and otherwise advance the improved stock interest. Their first sale will be held at Higginsville, October 15 and 16, 1884.

The Lafayette County Thoroughbred Live Stock Breeders' Association was recently formed in Higginsville, MO. They will have annual public sales and work to promote better breeding practices. Their first sale is scheduled for Higginsville on October 15 and 16, 1884.


The following is a list of Jerseys exported from the island during the past year: Mr. Francis Le Brocq exported 848 cows, bulls, 28—total, 876. Mr. Eugene J. Arnold sent out 656 cows, 47 bulls—total, 703. Sundry shippers sold 158 cows and 7 bulls—total, 165. Grand total, 1,744 head.

The following is a list of Jerseys exported from the island during the past year: Mr. Francis Le Brocq exported 848 cows and 28 bulls—total, 876. Mr. Eugene J. Arnold sent out 656 cows and 47 bulls—total, 703. Various shippers sold 158 cows and 7 bulls—total, 165. Grand total, 1,744 head.


Our readers will not fail to notice the public sale ad. of Mr. Wm. Yule, of Somers, Wis., who will, on the 19th day of March, disperse his entire herd of thoroughbred Short-horn cattle. The herd numbers forty head, and is the opening sale of the season, and will be one of the most attractive ones of the year. They are all of his own breeding. Send for catalogue, which will be ready about February 15.

Our readers will definitely notice the public sale ad for Mr. Wm. Yule from Somers, Wis., who will be selling his entire herd of purebred Short-horn cattle on March 19th. The herd consists of forty animals and marks the beginning of the sale season, making it one of the most appealing sales of the year. All the cattle have been bred by him. Request a catalog, which will be available around February 15th.


Horse-stealing seems to be as prevalent in England as in this country. A late London live-stock journal says there is as much of it going on as there was half a century ago. A gang has recently been operating in Kent, Essex, and Surrey quite extensively. The thieves are no respecters of breeds, taking hunters, cart horses and carriage horses with equal boldness. Arrests are becoming frequent, and it seems likely the gang will soon be broken up.

Horse theft seems to be just as common in England as it is here. A recent livestock journal from London states that there’s as much of it happening now as there was fifty years ago. A gang has lately been operating extensively in Kent, Essex, and Surrey. The thieves don't discriminate between breeds, boldly taking hunters, draft horses, and carriage horses alike. Arrests are happening more frequently, and it looks like the gang will be taken down soon.


Herd Books and Records.

The following addresses may be of use to many readers of The Prairie Farmer who may wish to record stock or purchase books:

The following addresses might be helpful for many readers of The Prairie Farmer who want to record livestock or buy books:

American Short-horn Herd Book—W. T. Bailey, Secretary, 27 Montauk block, Chicago, Ill.

American Short-horn Herd Book—W. T. Bailey, Secretary, 27 Montauk block, Chicago, IL.

National Register of Norman Horses—T. Butterworth, Secretary, Quincy, Ill.

National Register of Norman Horses—T. Butterworth, Secretary, Quincy, IL.

American Clydesdale Stud Book—Charles F. Mills, Secretary, Springfield, Ill.

American Clydesdale Stud Book—Charles F. Mills, Secretary, Springfield, IL.

American Hereford Record—Breeders' Live Stock Association, Beecher, Ill.

American Hereford Record—Breeders' Live Stock Association, Beecher, IL.

Holstein Herd Book—Thos. B. Wales, Secretary, Iowa City, Iowa.

Holstein Herd Book—Thomas B. Wales, Secretary, Iowa City, Iowa.

Herd Register—American Jersey Cattle Club, Geo. E. Waring, Secretary, Newport, R. I.

Herd Register—American Jersey Cattle Club, Geo. E. Waring, Secretary, Newport, RI.

American Poland-China Record—John Gilmore, Secretary, Vinton, Iowa.

American Poland-China Record—John Gilmore, Secretary, Vinton, Iowa.

Central Poland-China Record, Mr. Morris, Secretary, Indianapolis, Ind.

Central Poland-China Record, Mr. Morris, Secretary, Indianapolis, IN.


Competing for Sweepstake Prizes.

Our readers will remember that we last week made mention of a change in the sweepstakes rings at the next Illinois State Fair. This was a slight error. The change was made with reference to the Fat Stock Show. In this connection we present the argument of Hon. John P. Reynolds, on the subject before the board and which governed the board in its action.

Our readers will recall that last week we mentioned a change in the sweepstakes categories for the upcoming Illinois State Fair. This was a small mistake. The change actually pertains to the Fat Stock Show. In this regard, we present the argument from Hon. John P. Reynolds on the subject before the board, which influenced their decision.

THE ARGUMENT.

To the State Board of Agriculture.

To the State Board of Agriculture.

Gentlemen.—The undersigned, Superintendent of class A., respectfully submits the following report for the past year, including the fair in September, and the Fat Stock Show in November.

Dude.—The undersigned, Superintendent of Class A, respectfully presents the following report for the past year, including the fair in September and the Fat Stock Show in November.

THE FAIR.

It was perfectly apparent to any one familiar with the displays of previous years in this department, that the breeding of fine cattle in this country is, at the present time, attracting the attention and commanding the best and most intelligent care of not alone the farmers who have been bred to their avocation, but of capitalists, who comprehend the great money values involved, and who either of themselves or through their sons have set out to identify themselves with this great interest. As the result of the fact the display of cattle was more varied as to breeds and greater as to number, if not superior as to quality, than at any fair, while the visitors in attendance seeking to purchase and studying the question of breeds with a view to purchase for breeding purposes, were never so numerous nor so much in earnest.

It was clear to anyone familiar with past displays in this department that breeding high-quality cattle in this country is currently attracting the attention and gaining the best and most thoughtful care not only from farmers who have been raised in this field but also from investors who understand the significant financial stakes involved. These investors, either themselves or through their sons, have begun to tie themselves to this important industry. As a result, the cattle display featured a wider variety of breeds and a greater number of animals, if not better quality, than at any previous fair. Additionally, the number of visitors looking to buy and researching breeds with the intent to breed has never been higher or more serious.

Under such circumstances, it may easily be imagined that the awards of prizes, not for the money value of the prizes themselves, but for the bearing of such honors upon the interests of exhibitors in regard to sales, assumed an unusual importance and involved a corresponding responsibility on the part of this board. Impressed, as I think, with a proper sense of that responsibility, and of the embarrassment which always surround that position, as your representative I discharged the duty to the best of my ability.

Under these circumstances, it’s easy to see that the awards for prizes— not just for their monetary value but for how they affect exhibitors’ sales—became really important and came with a significant responsibility for this board. Aware of that responsibility and the challenges that come with it, I did my best to fulfill my role as your representative.

The most serious and perhaps, the only embarrassment which I should refer to in this report, was the absence of so large a proportion of the members of awarding committees originally selected, rendering it necessary to fill the places of the absentees by selections from the by-standers after the cattle had been called to the rings. Some of you "have been there" and have a realizing sense of the difficulties involved in the effort to make these substitutions intelligently and with conscientious care, on the spur of the moment. To do so in all cases with satisfaction to one's self is simply impossible, and to do it in all cases with satisfaction to unlucky competing exhibitors is not to be expected. If I could do the first and feel sure that the talisman had been wisely selected, it would be easy to disregard complaints, if any, which are known to be unjust.

The most significant and maybe the only embarrassment I want to mention in this report is the absence of so many members of the awarding committees that were originally chosen. This made it necessary to fill the empty spots with people from the crowd after the cattle had been brought into the rings. Some of you "have been there" and understand the challenges that come with trying to make these substitutions thoughtfully and carefully on the spot. It’s simply impossible to satisfy yourself in every case, and it’s unrealistic to expect that every competing exhibitor will be happy with the decisions made. If I could achieve the first and be confident that the chosen person was the right fit, it would be easy to ignore any complaints that are clearly unwarranted.

The question of so modifying our committee system as to avoid the embarrassment I have referred to and thus to secure a better deserved confidence in the justice of the awards is one I hope to hear discussed at this meeting as it has been probably at every meeting of our predecessors for the past thirty years.

The issue of changing our committee system to prevent the embarrassment I mentioned and to gain better trust in the fairness of the awards is something I hope will be discussed at this meeting, just as it has likely been at every meeting of our predecessors for the last thirty years.

Possibly we are in the light of our own experience, with a different system at the Fat Stock Shows prepared to try something else at the fairs; but of this I do not feel certain.

Possibly we are guided by our own experiences, with a different system at the Fat Stock Shows ready to experiment with something new at the fairs; but I’m not sure about that.

THE FAT STOCK SHOW.

The remarks I have made in regard to the display at the fair and the great interest it excited apply with, if possible, still greater force to the Fat Stock Show. Your record shows all material facts in respect to numbers and quality of the stock on exhibition, and I need not enlarge.

The comments I've made about the display at the fair and the strong interest it generated apply even more to the Fat Stock Show. Your report provides all the important details about the numbers and quality of the stock on display, so I won't go into more detail.

The importance of this enterprise, in its relation to the meat supply of the world, can hardly be over-stated, and its direct results to the producers of the meat producing breeds of stock as well as to the consumers, are too apparent to require discussion.

The significance of this venture, in relation to the global meat supply, cannot be overstated, and its direct effects on meat-producing stock breeders as well as consumers are so obvious that they don't need further elaboration.

The rules and methods adopted by the board for conducting this show seems to need but little change—some slight modifications of the requirements of the premium list will be proposed when that subject shall come up for consideration, but beyond these there is but one subject which I regard as of sufficient importance to demand a suggestion from me at this time. I refer to the number of and division of duties among the awarding committees.

The rules and methods the board uses to run this show seem to require only minor adjustments—some small changes to the requirements in the premium list will be suggested when that topic is discussed, but aside from that, there’s just one issue I think is important enough to mention right now. I’m talking about the number of awarding committees and how their duties are divided.

The method of selecting judges seems to me all right and there was much less difficulty in securing their attendance than at the fair. A few did not respond, but their places were filled satisfactorily in most cases. The wisdom of the appointment of your committee to decide upon the age of all animals on exhibition, prior to the commencement of the work of the judges and entirely independent of any suggestion or wish on the part of exhibitors, was practically demonstrated so that there is probably now no desire to discontinue it. In this case their discussions corroborated and established the statements and good faith of the exhibitors themselves in every instance except one, in which one the result was unimportant.

The way judges are selected seems fine to me, and it was much easier to get them to show up than at the fair. A few didn’t respond, but in most cases, we were able to fill those spots satisfactorily. The decision to have your committee determine the age of all animals on display before the judges started their work, and without any input from the exhibitors, proved to be wise. It’s likely that there’s no real desire to change this now. Their discussions supported and confirmed the claims and honesty of the exhibitors in almost every case, except for one instance, which was not significant.

The special feature to which I desire to call your attention may perhaps be best understood if I express my own views in regard to it.

The special feature I want to highlight might be best understood if I share my own opinions about it.

At present it is the practice for one committee of judges to make the awards on the animals of each breed in their several rings of yearlings, two-year-olds, and three-year-olds. After that has been done it is the practice for another committee to select the sweepstakes animals from among all the entries of all ages of that breed without regard to the prizes which the former committee may have awarded.

Currently, one committee of judges is responsible for making awards for the animals of each breed in their respective rings for yearlings, two-year-olds, and three-year-olds. Once that is completed, another committee selects the sweepstakes animals from all entries of all ages in that breed, regardless of the prizes awarded by the first committee.

Now it not infrequently happens, and is always liable to occur, that the latter committee selects as the best animal of any age one which the former committee did not deem worthy of any prize at all or at least not a first prize, when judged by them in competition with these of its own age only. Evidently there is a mistake somewhere. Both decisions can not be correct. Both committees, we are bound to assume are equally honest, disinterested, and competent, because the members of both committees considered in making up a decision such discrepancy of judgment and the system which renders it possible may be almost excusable, perhaps, but in the Fat Stock Show, where we deal so fully in details and exact figures, and where we pretend to use our best efforts in every practical manner to get at and publish for the benefit of a confiding world the reliable, bottom facts obtained by the labors of paid experts, reach a conflicting record is not, in any judgement, one to be greatly proud of.

Now, it often happens, and can happen anytime, that the second committee chooses an animal of any age as the best, which the first committee didn’t think deserved any award at all, or at least not a first prize when judged by them against others of the same age. Clearly, there’s a mistake somewhere. Both decisions can’t be right. We have to assume both committees are equally honest, unbiased, and competent because the members of both committees considered the discrepancies in their judgments. While this might be somewhat excusable, in the Fat Stock Show—where we focus heavily on details and precise figures, and where we claim to put in our best efforts to uncover and publish the reliable, hard facts gathered by paid experts—ending up with conflicting records is definitely not something to be proud of.

There is one plain, just and proper remedy for this, to wit: Restrict the award of sweepstakes prizes in the several breed rings to such animals as have taken first premiums in the rings for ages, and restrict competition for grand sweepstakes to such animals as have taken sweepstake prizes in the breed rings as have not otherwise competed at all. The awards of all special prizes should follow the decisions in the regular rings when not offered for animals not included in the regular rings.

There is one clear and fair solution for this: Limit the awarding of sweepstakes prizes in the breed rings to animals that have won first prizes there for years, and restrict entry for grand sweepstakes to animals that have won sweepstake prizes in the breed rings and have not competed elsewhere. The distribution of all special prizes should align with the results in the regular rings, unless they are for animals not featured in those regular rings.

Under this rule every animal competing for a sweepstakes prize, with possible exceptions in the grand sweepstakes, would have received the highest indorsement of the committees, and hence there could be no pretense of prejudice on the part of the judges and hence, too, it would matter very little whether a new competent committee were called for the grand sweepstakes or that committee was composed of judges who served in the rings, the latter, in my opinion, being preferable, because of their larger opportunity in becoming familiar with the points of difference between the competing animals.

Under this rule, every animal competing for a sweepstakes prize, with possible exceptions in the grand sweepstakes, would have received the highest endorsement from the committees. Therefore, there could be no claim of bias on the part of the judges. It also wouldn’t matter much whether a new qualified committee was formed for the grand sweepstakes or if that committee was made up of judges who had been in the rings. In my opinion, the latter would be better because they have had more chances to familiarize themselves with the differences between the competing animals.

I am persuaded that no objection to the remedy as I have stated it, would or could properly be made except by those whose animals were not included in the first prize or sweepstakes winners, and the only objection I have ever heard to the adoption of the rule, even at the fairs, is based on the idea that those animals (or the owners) failing to take prizes in the rings for ages, should have a "new trial" before an entirely new jury in sweepstakes. But how about those who won the verdict in the first trial! Is there any justice in requiring them to submit to another trial between themselves and those they have once vanquished? and if there is any propriety in that, why not in still another new trial and more new trials before new juries until every animal in the show has received a first prize, or the treasury has been exhausted or the community fails to furnish any more jurymen?

I believe that no one could properly object to the remedy I've suggested except for those whose animals weren’t among the first prize or sweepstakes winners. The only criticism I’ve ever heard against adopting this rule, even at the fairs, comes from the idea that animals (or their owners) who haven’t won prizes for ages should get a "new trial" with a completely different jury in the sweepstakes. But what about those who actually won in the first trial? Is it fair to make them go through another trial against those they've already defeated? And if that's considered fair, why not keep having new trials with new juries until every animal in the show has won a first prize, or the funds run out, or the community can’t provide any more jurors?

If it were simply the "consolation stakes" to non-prize winners, some loose practice might seem justifiable, but it is not the best policy in conducting the competitions of the Fat Stock Show to be influenced by any considerations except those which relate to fair, impartial and intelligent decisions, and no decisions can be fair, impartial and intelligent which conflict with each other and which, as a whole, fail to form a consistent record.

If it were just the "consolation stakes" for those who didn't win prizes, some relaxed practices might seem acceptable, but it’s not good policy to let anything other than fair, impartial, and thoughtful decisions guide the competitions at the Fat Stock Show. No decisions can be fair, impartial, and intelligent if they contradict each other and fail to create a consistent record overall.

John P. Reynolds,
Supt. Class A.

John P. Reynolds,
Supt. Class A.


James F. Scott purchased 200 mares and 500 one and two year old colts to be delivered on the 15th of March at the San Antonio Viego ranch.

James F. Scott bought 200 mares and 500 one and two-year-old colts to be delivered on March 15th at the San Antonio Viego ranch.


Raising Young Mules.

Where land is not too high, and pasturage good as well as cheap, keeping good mares from which young mules can be raised is certainly a profitable business; especially so where corn and hay are grown on the farm, and the mares can be profitably worked at least part of the year.

Where the land isn't too elevated and the grazing is both plentiful and affordable, raising quality mares for breeding mules can definitely be a lucrative venture, particularly if the farm also produces corn and hay, allowing the mares to be effectively utilized for at least part of the year.

With a liberal supply of corn fodder for winter feeding, and a good pasture, with hay and corn during the coldest weather, and when at work, this branch of farming is not only easy, but certain and profitable. A mare in good condition, not counting pasturage, can be kept for eight dollars a year. Service of jack here is generally six dollars, making keeping of mare and service cost fourteen. There has been no time since I came to this part of the State when a mule colt would not bring all the way from twenty-five to fifty dollars, depending, of course, upon the size, form, and general condition at weaning time. Allowing nothing for the work the mare would be able to do, which certainly ought to be sufficient to pay for her keep, there is left a good margin for profit. Or if we count the interest on the money invested in the mare, still we have a good profit left. The difference paid for young mules shows two facts: first, the importance of a good sire, or jack, and the other of a well-formed mare. It certainly costs no more money to keep a well-formed animal than it does to keep a poor one. Of course, at the start, one may require a somewhat larger outlay of money, and in this way, if we count the interest on the money invested, cause young mules to cost a trifle more than if cheaper animals were used. But this is more than compensated for by the larger price the colt will bring.

With plenty of corn feed for winter and good pasture, plus hay and corn during the coldest weather, this type of farming is not only straightforward but also reliable and profitable. A mare in good condition, not counting the cost of pasture, can be kept for eight dollars a year. The service fee for a jack here is usually six dollars, making the total cost for keeping a mare and the service fourteen dollars. Since I arrived in this part of the State, a mule colt has always sold for anywhere from twenty-five to fifty dollars, depending on size, shape, and overall condition at weaning time. Even without considering the work the mare can do, which should definitely cover her upkeep, there's still a solid profit margin left. If we factor in the interest on the money spent on the mare, there's still a good profit remaining. The price difference for young mules highlights two things: the importance of a good sire, or jack, and a well-built mare. It doesn’t cost any more to feed a well-formed animal than it does to feed a poorly formed one. Of course, initially, the upfront costs may be higher, and if we account for the interest on the invested money, that might make young mules a bit more expensive than if cheaper animals were used. However, this is more than offset by the higher price the colt will fetch.

The difference between a mare that will bring a mule that only sells for the lowest price here at weaning time, twenty-five dollars, and one that brings a mule that will sell for fifty, the highest generally obtained, would make quite an item in the amount of profit to be derived from her keep, and especially where the same animals are kept quite a number of years for this purpose, as is often the case.

The difference between a mare that produces a mule that sells for just twenty-five dollars at weaning time, the lowest price here, and one that produces a mule that sells for fifty dollars, the highest price typically achieved, would significantly impact the profit from her upkeep, especially when the same animals are kept for many years for this purpose, which often happens.

And this is not all; the mule will himself pay handsomely for keeping. Mules a year old, that are broken to the halter, so that they can be led, bring from eighty to one hundred dollars. When two years old, and broken to to the wagon as well as saddle, one hundred to one hundred and twenty-five dollars is the general price. Of course a pair of well matched mules, well broken to harness, at three or four years, will sell all the way from three to five hundred dollars, depending upon their color, form, size, etc. And this difference is, in nearly all cases the result of the difference between good and poor jacks, as well as good and poor mares. One other point must always be taken into account in this work, and that is in having mares that are sure breeders.

And that's not all; the mule itself will pay well to be taken care of. Year-old mules that are trained to wear a halter and can be led sell for between eighty and one hundred dollars. At two years old, when they're trained to both pull a wagon and carry a saddle, they typically go for one hundred to one hundred twenty-five dollars. Naturally, a well-matched pair of mules that are properly harnessed, around three to four years old, can sell for anywhere from three to five hundred dollars, depending on their color, shape, size, and other factors. This price variation usually stems from the quality of the jacks and mares used for breeding. One more thing to consider in this process is ensuring that the mares are reliable breeders.

I find that those who have made most money out of this line of farming or stock-raising are those who, when they have secured a valuable brood mare that is sure of bringing a first-class mule colt, they not only keep her, but they take good care of her; and in this way they secure the very best results and realize the largest profits.

I’ve noticed that the people who make the most money in farming or breeding livestock are the ones who, once they have a valuable brood mare that guarantees a top-quality mule colt, not only keep her but also take great care of her. This approach leads them to achieve the best results and earn the highest profits.

Where proper care is taken not to overwork or strain them, mares can always be profitably worked in planting and cultivating the corn crop, as well as cribbing it in the fall; fully enough work can be done to pay for what they eat and the pasturage. So that the cost of service and interest on the money invested is what the mule costs at weaning time. After that time, of course, they cost something more, as weaning time generally comes in the fall at about the time that pastures fail, and corn fodder, wheat straw, and hay, with a small amount of grain during the winter must be fed to keep the colt growing in good condition. Many farmers who do not care to go to the trouble of breaking young mules, dispose of them at weaning time; while others find it profitable to buy these up at whatever prices they are obtainable, and keep until they are two or three years old; during this time they are broken to lead, to ride, and to work.

Where proper care is taken to avoid overworking or straining them, mares can always be profitably used for planting and cultivating corn crops, as well as harvesting them in the fall. There’s plenty of work available to cover what they eat and their pasture costs. So, the cost of their service and the interest on the investment is what the mules cost at weaning time. After that, of course, they cost a bit more, as weaning usually happens in the fall around the time pastures run out, and they need to be fed corn fodder, wheat straw, hay, and a small amount of grain during the winter to keep the colt growing well. Many farmers who don’t want to deal with training young mules sell them at weaning time; while others find it worthwhile to buy them at any price and keep them until they’re two or three years old. During this time, they are trained to lead, ride, and work.

To be sure, there is some risk connected with this, but, on the whole, it is considered very remunerative—so much so that many young men who manage to get enough cash ahead will buy one or two mule colts in the fall at weaning time and keep them until well broken in, and they sell at a profit, and in this way make a good start for themselves. As compared with other branches of stock-raising, there is less risk in this than in almost any other branch of farm stock.

To be sure, there is some risk involved, but overall, it is considered very profitable—so much so that many young men who manage to save up enough money will buy one or two mule colts in the fall when they are weaned and keep them until they're well-trained, selling them for a profit. This way, they get a solid start for themselves. Compared to other types of stock-raising, the risk in this is lower than in almost any other area of farming.

N. J. Shepherd.
Miller Co., Mo.
[Pg 53]

N. J. Shepherd.
Miller Co., MO.
[Pg 53]


The Dairy. Dairymen, Submit to Your Paper.

Wisconsin Dairymen.

The convention of Wisconsin dairymen, at Lake Mills, last week, was an excellent one. It was largely attended by the most prominent and experienced dairymen of this wonderful dairy State.

The convention of Wisconsin dairy farmers, held in Lake Mills last week, was a great success. It was well attended by the leading and most experienced dairy farmers from this amazing dairy state.

The people of Lake Mills did their utmost to make the visit of delegates pleasant, and they succeeded admirably. The crowning feature of their hospitality was the banquet on Thursday night. The feast was prepared by the ladies of the M. E. church. The supper, the toasts and responses, the music and all were enjoyable in the highest degree. Wisconsin dairymen believe in banquets. A leading member of the convention declared that the prosperous history of the association began with its first banquet.

The people of Lake Mills did everything they could to make the delegates' visit enjoyable, and they succeeded brilliantly. The highlight of their hospitality was the banquet on Thursday night. The meal was prepared by the ladies of the M. E. church. The dinner, the toasts and speeches, the music, and everything else were incredibly enjoyable. Wisconsin dairymen are big on banquets. A prominent member of the convention said that the association's successful history started with its first banquet.

Governor Rusk was in attendance at this convention, and his address was one calculated to encourage and help on the association. He assured the members that if they thought the association needed legislative aid, all they have to do is to ask for it. If they ask for $5,000, he will do his best to have the appropriation bill passed, and he will sign the enactment promptly when it reaches him for signature. He believes Wisconsin one of the foremost of dairy States, and he wants it to retain its position.

Governor Rusk attended this convention, and his speech was designed to motivate and support the association. He reassured the members that if they felt the association required legislative support, all they needed to do was ask. If they requested $5,000, he would do his best to get the appropriation bill approved, and he would sign the legislation as soon as it reached his desk. He believes Wisconsin is one of the leading dairy states and wants it to maintain that status.

Among other prominent gentlemen present who participated in the discussions were Prof. Henry, of the Agricultural Department of the State University; Hon. Clinton Babbitt, Secretary of the State Agricultural Society; Hon. Hiram Smith, Chester Hazen, S. Favile, J. M. Smith, J. H. Smith, J. B. Harris, Inspector of Dairy Factories, Canada, and T. D. Curtis, Syracuse, N. Y.

Among other notable gentlemen present who took part in the discussions were Prof. Henry from the Agricultural Department of the State University; Hon. Clinton Babbitt, Secretary of the State Agricultural Society; Hon. Hiram Smith, Chester Hazen, S. Favile, J. M. Smith, J. H. Smith, J. B. Harris, Inspector of Dairy Factories from Canada, and T. D. Curtis from Syracuse, N.Y.

The election of officers resulted in retaining the incumbents of last year for another year's service. These gentlemen are: W. H. Morrison, Elkhorn, President; D. W. Curtis, Fort Atkinson, Secretary; H. K. Loomis, Treasurer.

The election of officers led to keeping last year's incumbents for another year. These individuals are: W. H. Morrison, Elkhorn, President; D. W. Curtis, Fort Atkinson, Secretary; H. K. Loomis, Treasurer.

One of the prominent papers read was on Co-operative Dairying, by J. B. Harris, Esq., of Antwerp, N. Y., who is employed by the Canadian government as inspector of cheese and butter factories. We will give it in full, and follow next week with some account of the discussions.

One of the key papers presented was on Co-operative Dairying, by J. B. Harris, Esq., of Antwerp, N. Y., who works for the Canadian government as an inspector of cheese and butter factories. We will provide it in full and next week we will share some details of the discussions.

CO-OPERATIVE CHEESE-MAKING.

In all human efforts, grand results have been attained chiefly by concert of action.

In all human endeavors, significant achievements have primarily been accomplished through teamwork.

In our own time, everything is done by co-operation. Railways across continents, canals uniting oceans and seas, bridges almost of fabulous proportions, enterprises in engineering and commerce, never before known, evince the extent to which modern genius is availing itself of concert of effort in testing human capacity.

In our time, everything is done through cooperation. Railways connecting continents, canals linking oceans and seas, bridges of incredible size, and engineering and business ventures that have never been seen before show just how much modern ingenuity is taking advantage of teamwork to push human potential.

There is a visible tendency in all branches of business toward co-operation and centralization.

There is a clear trend across all areas of business toward collaboration and centralization.

In looking down upon a large city, the unity visible even in the diversity of human affairs manifests itself in a manner truly wonderful. The air is literally filled with a vast net-work of wire, crossing and re-crossing in every conceivable direction, and over these, backward and forward, the thoughts of men are made to vibrate with the speed of lightning, in the elaboration and consummation of thousands of business schemes, and the air, as well as the buildings and streets, is full of human activity and enterprise. The lawyer, sitting comfortably at his desk in his office, talks with his banker, physician, grocer, a hundred clients, and his family, all seated like him himself at home, or at their various places of business. Thus is the telephone made the instrument of human co-operation and concert of action.

Looking down at a big city, the unity seen even in the diversity of human activities is truly amazing. The air is filled with an extensive network of wires, crisscrossing in every direction, and through these, people’s thoughts travel back and forth at lightning speed, working on and completing thousands of business plans. The air, along with the buildings and streets, is buzzing with human activity and enterprise. The lawyer, comfortably sitting at his desk in his office, communicates with his banker, doctor, grocer, a hundred clients, and his family, all of whom are also at home or at their various workplaces. This way, the telephone becomes a tool for human cooperation and coordinated action.

It is now less than thirty years since dairymen stumbled into the practice of co-operation in the business of making-cheese. Previous to that time cheese-making in this country was, to say the least, a crude affair. Every farmer ran his own factory, according to his own peculiar notion, and disposed of his products as he could "light on" chaps. In that day, cheese-making was guess work and hap-hazard. To-day it is a science. Then there were as many rules and methods as there were men. To-day the laws which nature has enacted, to govern the process of converting milk into cheese, are codified, and cheese-making has become a profession. In that day the accumulated results of the cheese industry of a neighborhood or township was a sight to behold—all manner of circular blocks, of concentrated error, large and small, thick and thin, when heaped together presented a spectacle that would now bring a smile upon the countenance of the most sober and dignified cheese-maker in the State.

It has been less than thirty years since dairy farmers began working together in the cheese-making business. Before that, cheese-making in this country was, to put it mildly, quite basic. Each farmer managed their own factory based on their personal ideas and sold their products however they could find buyers. Back then, cheese-making was purely trial and error. Today, it’s a science. In the past, there were as many rules and methods as there were farmers. Now, the principles that nature has established to turn milk into cheese are well-defined, and cheese-making has become a recognized profession. Back then, the combined results of the cheese industry in a neighborhood or township were quite a sight—various circular blocks, full of mistakes, large and small, thick and thin, when piled together created a scene that would now make even the most serious and dignified cheese-maker in the state smile.

The condition of the market at that time was quite as crude and irregular as the system, or rather the want of system, in manufacturing. There was no cable, no regular reports from the great business centers of the land, no regularly organized boards of trade, railroads not as numerous, less daily papers were in circulation, and many other circumstances which left the seller comparatively at the mercy of the buyer, and the purchase and sale of a dairy was conducted upon principles similar to those usually practiced in a horse trade.

The state of the market back then was just as rough and unpredictable as the lack of organization in manufacturing. There were no communication cables, no regular updates from major business hubs, no well-organized trade boards, fewer railroads, less daily news coverage, and many other factors that left sellers pretty much at the mercy of buyers. The buying and selling of a dairy were handled in a way that resembled how horse trading typically worked.

The great changes which since that day have taken place in the dairying world are due chiefly to a division of labor, the introduction of system and co-operation. Our machinery, we are sorry to say, is not yet quite perfect in all its parts, and does not move with the precision and harmony of the orchestra, to which we have already alluded. Yet, although still in its infancy, it has already produced and does annually produce results grand indeed.

The significant changes that have happened in the dairy industry since that day are mainly because of a division of labor, the introduction of organization, and teamwork. Unfortunately, our machinery is still not completely perfected in all its components and doesn't operate with the precision and harmony of the orchestra we mentioned earlier. However, even though it is still in its early stages, it has already achieved and continues to achieve truly remarkable results each year.

If we take a glance at the various industries at which men are to-day engaged, intellectual, commercial, and mechanical, the painstaking exactitude everywhere practiced will be found to be a growing subject of wonder and admiration. The secret of this lies in the fact that perfection in any department of business not only enlarges that business but also enriches those engaged in it. For example: there are perhaps ten times as many watches manufactured in the world to-day as at any other period in its history. It is a profitable business, or men would not engage in it, and the superhuman effort that is being continually put forth to increase the value, by making as perfect an article as human power can produce, establishes conclusively the assertion that there is always a profit in doing well. I am glad to observe that in the cheese industry of the United States and Canada, the light of this truth has to some extent aroused the slumbering dairymen. To quote from the Utica Herald of Sept. 11, 1883: "It is estimated that about 700,000 men are employed in this business, in one capacity or another, and that about 15,000,000 cows are used to furnish the one product of milk. The returns from this product are over $800,000,000. The total amount of capital invested in dairying in the United States is estimated to reach the enormous sum of $2,000,000,000." In consulting these figures we hope there is no person so dense of understanding as to entertain for a moment the idea that had the old system of every man his own cheese-maker prevailed that anything approaching this grand result would ever have been attained. Never. The concert or effort attained in the factory system is the key note to this grand, soul-inspiring chorus.

If we look at the various industries where men are engaged today—intellectual, commercial, and mechanical—we see a remarkable level of precision that continues to amaze us. The reason behind this is that achieving perfection in any area of business not only expands that business but also benefits those involved in it. For instance, there are probably ten times more watches being manufactured in the world today than at any other time in history. It's a lucrative field; otherwise, people wouldn't invest their efforts in it. The relentless drive to enhance value by creating the best possible product reinforces the idea that there’s always a profit in doing a job well. I'm pleased to see that in the cheese industry of the United States and Canada, this truth has somewhat awakened the previously dormant dairy farmers. To quote the Utica Herald from September 11, 1883: "It is estimated that about 700,000 men are employed in this business, in one capacity or another, and that about 15,000,000 cows are used to supply the single product of milk. The returns from this product exceed $800,000,000. The total amount of capital invested in dairying in the United States is estimated to reach the staggering sum of $2,000,000,000." In looking at these figures, we hope no one is so lacking in understanding that they would think the old system of every man making his own cheese could have ever achieved results anywhere close to this impressive outcome. Never. The coordinated effort seen in the factory system is the key element to this grand, inspiring success.

But an experience of twenty-five years in the dairy industry leads me to the conclusion that in the music of our business there is yet much discord. The dairymen and factorymen fail to understand the spirit of the piece we are attempting to perform, and fail to catch the idea that individual profit and prosperity depend upon the success of the business as a whole. No chain is stronger than its weakest link, and so long as there remains a slovenly dairyman in the business just so long our system will be incomplete and the working of co-operation remain imperfect. Perfect concert of effort, unbroken unity of hand with hand, in all the various details of the business, reaching down to the most unimportant items in the production of milk and the making of cheese, will produce in the long run the most profitable and permanent results to the individual as well as to the community.

But after twenty-five years in the dairy industry, I’ve concluded that there’s still a lot of discord in our work. Dairy farmers and factory workers don’t fully grasp the spirit of what we’re trying to accomplish and fail to realize that individual success depends on the overall success of the business. No chain is stronger than its weakest link, and as long as there’s a careless dairyman in the business, our system will be incomplete and cooperation will be flawed. Perfect alignment of efforts and seamless unity among everyone involved, even in the smallest details of milk production and cheese making, will ultimately yield the most profitable and lasting results for both individuals and the community.

"But," say some, "there is too much of the millennium, too much of theory, too much of the unattainable, in all this." To such I answer that there is much of the millennium, much of theory, and much of the unattainable in the Sermon on the Mount, and yet our Divine Master preached it, nevertheless.

"But," some say, "there's too much about the millennium, too much theory, and too much that's unrealistic in all of this." To that, I respond that there is indeed a lot about the millennium, a lot of theory, and a lot of the unattainable in the Sermon on the Mount, yet our Divine Master preached it anyway.

It may perhaps be considered chimerical and theorizing to talk of a time when there will be no such persons among dairymen as what are known to the cheese-maker as a skimmer or stripper, but we hope such a time will come, nevertheless.

It might seem unrealistic and speculative to discuss a future when there are no people among dairy farmers known as skimmers or strippers to cheese-makers, but we still hope that time will come.

To what purpose do A., B., and C., and a score of other industrious, honest, painstaking fellows, exert themselves to collect a model dairy, sparing neither time nor expense in providing themselves with perfect sets of improved appurtenances for those dairies, from rich, well-watered pastures down to good, substantial three-legged milking stools, and labor incessantly from sunrise until sundown, that their barns may be in perfect order and everything connected with the business neat and clean, in order that their material may come into the hands of the manufacturer in a perfect condition—if heedless, lazy, shiftless, dishonest, ignorant, good-for-nothing D. keeps about him a herd of sick, disconsolated racks-of-bones, to wander over his arid and desolate fields in search of food and drink in summer, or with backs humped up, hover together for shelter under the lea of a wheat-straw stack, their only food in winter, and using a kit of dairying tools, the very best article of which is an old, water-soaked, dirty wooden pail, drawing his whey from the factory in the old, rusty, time-embattled milk cans, in which it is allowed to stand until the next milking, and which, after an imperfect washing, and refilled and returned to the factory, freighted with a compound sufficiently poisoned to nullify and undo the best efforts of a hundred A., B., and C's. It may be theorizing and visionary to talk of a time when the spirit of co-operation shall have driven such fellows out of the dairying business, to betake themselves with a pick-ax and spade to the ditch, but that such a time may come ought to be the earnest prayer of every thorough-going friend of co-operation in the land.

Why do A., B., C., and a number of other hardworking, honest, dedicated individuals put in so much effort to create a model dairy, investing both time and money in top-notch equipment for their dairies, from lush, well-watered pastures to sturdy three-legged milking stools, working tirelessly from sunrise to sunset to keep their barns in perfect order and everything related to the business neat and clean, so that their products reach the manufacturer in perfect condition—if careless, lazy, shiftless, dishonest, and incompetent D. tends to a herd of sickly, neglected animals, allowing them to roam his barren fields searching for food and water in the summer, or huddle together for shelter under a straw stack, surviving in winter on nothing but whatever scraps they can find, and using a set of dairy tools, the best of which is an old, waterlogged, filthy wooden pail, collecting his whey in battered, rusty milk cans that sit unused until the next milking, which, after a half-hearted wash, are refilled and sent back to the factory contaminated with enough bad stuff to undo the hard work of a hundred A.s, B.s, and C.s. It might seem idealistic and fanciful to imagine a time when the spirit of cooperation has pushed such people out of the dairy business, forcing them to take up other manual labor, but the hope for such a future should be the sincere wish of every true supporter of cooperation in this country.

It may seem like castle building and an unprofitable waste of time to indulge in theories and construct plans by which the rivalry among factorymen may be kept within a limit sufficiently circumscribed to prevent the fear of loss of patronage from interfering with, and lowering the standard of, our cheese. It is too often the case, nowadays, that factorymen are deterred from a full and complete discharge of their duty to themselves, their patrons, and the world in general, by a fear, by no means groundless, that a bold and upright course with regard to the material brought to them will result in a damaging, if not entire loss, of their occupation.

It might seem pointless to waste time on theories and create plans that keep competition among factory workers within a reasonable limit so that the fear of losing customers doesn’t compromise the quality of our cheese. Unfortunately, it’s common these days for factory workers to hold back from fully fulfilling their responsibilities to themselves, their customers, and society as a whole due to a very real fear that taking a strong and honest approach to the materials they receive will lead to a significant, if not total, loss of their jobs.

The unwise extent to which men have gone in the erection of cheese factories, has increased competition to an extent decidedly prejudicial to the interest of the cheese-consuming world. A., having invested his entire capital in the construction and equipment of a factory, will be quite likely, when B., C., and D. erect factories in his immediate neighborhood, to hold his peace when sundry varieties of swill milk are offered at his door, instead of speaking out an equivocal protest against the insult thus offered to his professional pride and sense of decency.

The foolish lengths to which people have gone in building cheese factories have ramped up competition to a level that's definitely harmful to cheese lovers everywhere. A, having put all his money into building and equipping a factory, will likely stay quiet when B, C, and D set up factories nearby and offer him low-quality milk instead of voicing a clear protest against the insult to his professional pride and sense of decency.

To the dairyman naturally given to slovenly and careless habits, the restraint to which he might otherwise be subjected is practically removed when nearly equi-distant from his place of abode there are three or four factories, instead of one, and he knows that if rejected at one place, he can without inconvenience go to another, and thus it transpires that at five factories in every ten there will be found a conspicuous absence of thorough and inexorable discriminations which ought always to prevail in the receipt of milk for factory purposes.

To the dairyman who naturally tends to be sloppy and careless, the pressure he might otherwise face is pretty much gone when there are three or four factories close to his home instead of just one. He knows that if he's turned away from one place, he can easily go to another. As a result, at five out of every ten factories, there’s a noticeable lack of the strict and rigorous standards that should always be in place for accepting milk for factory use.

For this abuse there is, in our estimation, a remedy however theoretical and visionary it may appear, and that is concert of action and co-operation among factorymen. Men in all branches of business, nowadays, associate with each other, and form themselves into bodies for the purpose of closer union and mutual protection, and when this is done for the general good, as well as individual advancement, the purpose is laudable and universally successful.

For this issue, we believe there's a solution, no matter how theoretical or idealistic it might seem, which is coordination and cooperation among factory workers. Today, people in all areas of business come together and form groups for the sake of stronger unity and mutual protection. When this is done for the greater good as well as personal growth, the aim is commendable and generally effective.

We know of no business in which the necessity of combination is so great as that of cheese-making, and, what, let me ask, could be more desirable and praiseworthy than an association of cheese-makers, for the purpose of sending the swill milk of the country to the hogs, where it belongs, instead of making it up, as at present, for human consumption.

We are unaware of any industry where teamwork is as crucial as in cheese-making. And let me ask, what could be more admirable and commendable than a group of cheese-makers working together to send the leftover milk from the country to the pigs, where it belongs, instead of currently processing it for human consumption?

We have an idea that such an association might be successfully formed, and that, when once in effectual operation, it might ask the legislative body of its country to enact a law, entitled "An Act for the suppression of swill milk, and for the general good of mankind," in which it should be provided, among other things, that in every case where a dairyman has left a factory on account of having had his milk rejected for cause traceable to his negligence, that in all such cases, the factory or factory company knowingly receiving the milk of such rejected party, shall be liable to some appropriate penalty.

We believe that such an association could be successfully created, and that once it’s up and running, it could petition the legislative body of the country to pass a law called "An Act for the Suppression of Swill Milk, and for the General Good of Mankind." This law would include, among other things, provisions stating that whenever a dairyman has left a factory due to his milk being rejected for reasons related to his negligence, any factory or factory company that knowingly accepts milk from that rejected dairyman would face appropriate penalties.

The extreme sensitiveness of milk in the absorption of taint from the atmosphere, or any substance with which it comes in contact, ought to be thoroughly understood by all persons engaged in handling it, but, we believe, that but few comparatively are alive to the true facts of the case. I herewith present several paragraphs clipped from journals of recent date:

The extreme sensitivity of milk to absorbing odors from the air or any substance it touches should be fully understood by everyone involved in handling it, but we think that only a few people really grasp the true facts. Here are several paragraphs taken from recent journals:

"There are seventy-five cases of typhoid fever in the town of Port Jarvis. Dr. McDonald attributes the spread of the disease to the use of milk from the farm of Mrs. Thomas Cuddebach, in whose family there have been several typhoid cases, holding that the milk conveyed the disease germs. Nearly all of the parties now sick had used milk from the farm."

"There are seventy-five cases of typhoid fever in the town of Port Jarvis. Dr. McDonald believes the outbreak is due to the milk from Mrs. Thomas Cuddebach's farm, where several family members have had typhoid. He argues that the milk carried the disease germs. Almost everyone who is currently ill had consumed milk from that farm."

"A dairyman from Dundee has been apprehended and fined for allowing his wife and daughter to milk cows and assist in the sale of milk, after they had been engaged in nursing a child suffering from scarlet fever. No less than nineteen cases of fever, four of which resulted fatally, were traced to this act of carelessness."

"A dairy farmer from Dundee has been caught and fined for letting his wife and daughter milk cows and help sell milk after they had been taking care of a child with scarlet fever. This act of negligence has been linked to nineteen fever cases, four of which were fatal."

With these facts in view, how can it be expected that any amount of diligence on the part of a cheese-maker can atone for the unpardonable sin committed, day after day, by the heedless and unobserving patrons, of leaving a can of freshly drawn milk standing all night in an unwholesome barn or yard, until it has absorbed a whole family of pestilential odors, and then to carry it to the factory to corrupt and poison everything with which it comes in contact.

With these facts in mind, how can anyone expect that no matter how hardworking a cheese-maker is, they can make up for the unforgivable mistake made day after day by careless and oblivious customers who leave a can of freshly drawn milk sitting all night in a dirty barn or yard? By doing this, the milk absorbs a whole range of terrible odors, and then it gets taken to the factory, where it contaminates and spoils everything it touches.

Some may suppose it a mere theory to speak of a condition of things in which abuses of this character can not be found, but during an experience of five years as cheese instructor, in the Province of Ontario, during which I superintended the making of cheese in about 400 different factories, and during the last year inspected the milk from about 65,000 cows, the property of about 7,000 dairymen, I occasionally made up vats in which there was no discoverable taint and which, I was pretty certain, came from the farms of well drilled, well posted dairymen, and, from a circumstance of this character, I am led to the conclusion that what has been done once can be done again, and I make such facts a text upon which I found my plea for more thorough co-operation and diligent painstaking in the work of producing milk for factory purposes.

Some people might think it's just a theory to talk about a situation where such abuses don't exist. However, during my five years as a cheese instructor in Ontario, where I oversaw the cheese-making process in about 400 different factories, and in my last year inspected the milk from around 65,000 cows owned by about 7,000 dairymen, I sometimes prepared vats that showed no signs of contamination. I was fairly confident that this milk came from the farms of knowledgeable, well-managed dairymen. Because of this experience, I believe that what has been achieved once can be achieved again. I use these facts as the foundation for my call for greater cooperation and careful attention in the work of producing milk for factory use.


There may be times when peculiar atmospheric conditions will exert unfavorable influences, and seasons when drought and wet weather will produce changes, over which human efforts have no control, and for these sufficient allowance must be made. We quarrel with the stupidity, shiftlessness, and ignorance of men, and not with the providence of God.

There may be times when unusual weather conditions will have negative effects, and seasons when drought and heavy rain will cause changes that humans cannot control, and for these we must make sufficient allowances. We argue about the foolishness, laziness, and ignorance of people, not about the will of God.

In this day and age of the world there is no excuse for ignorance upon the points to which we have alluded. Wisdom uttereth her voice in the streets, and he who will not hear her ought to be drummed out of the camp of dairymen. As a rule, a common carpenter puts more thought into his business in a month than many dairymen do in a year. Indeed, it would be difficult to point out a single branch of human industry, of one-half the magnitude which the manufacture and sale of cheese has reached, carried on in a manner so slipshod and slovenly as dairying.

In today's world, there's no excuse for not knowing the issues we've mentioned. Wisdom calls out in the streets, and anyone who won’t listen deserves to be kicked out of the dairy community. Generally, a regular carpenter thinks more about his work in a month than many dairymen do in a year. In fact, it would be hard to find a single area of human industry, even half the size of the cheese manufacturing and selling business, that is handled so carelessly and messily as dairying.

The banker, the columns of whose ledger fail by one cent of balancing, spares neither time nor money in searching out and correcting the error; the merchant brings to bear upon his business a care and insight so unceasing and laborious that his locks are soon sprinkled with premature silver; the machinist works to plans from which the variation of a thousandth part of an inch can not be allowed to pass uncorrected; but the dairyman too often stumbles along through his work without thought, or employs the little intellect he has in putting in and harvesting his crops, leaving the dairy in the meantime to take care of itself. There are too many men engaged in dairying who can see nothing in the business beyond the factory dividend; men to whom filling the milk pail and the can are the Alpha and Omega of life. To such men such a thing as an ambition that their county, town, or neighborhood shall attain and hold a reputation for being the banner cheese district of the State or nation, is as thoroughly unknown as the configuration of the bottom of the Dead sea.

The banker, whose ledger columns fall short by one cent, spares no time or money in finding and fixing the mistake; the merchant applies a relentless and diligent care to his business that soon turns his hair prematurely gray; the machinist works from plans where even a variation of a thousandth of an inch cannot be ignored; but the dairyman often plods through his work without consideration, or uses the little intelligence he possesses just to plant and harvest his crops, leaving the dairy to fend for itself. There are too many people in dairying who see nothing in the business beyond the factory profits; individuals for whom filling the milk pail and can is the beginning and end of life. For these individuals, the idea of wanting their county, town, or neighborhood to be known as the top cheese district in the state or nation is completely foreign, as unknown as the shape of the bottom of the Dead Sea.

In saying what we have about the patrons of cheese factories, and the closer and more thorough co-operation among them, we have been actuated by no feelings of unkindness or ill will, nor have we arraigned them upon trivial or imaginary charges. The indictments we have found against them are all true bills, against which too many of them will be unable to sustain the plea of not guilty. We have been constrained to our present course by an overmastering sense of the importance of greater care, deeper thought, and closer union in pushing forward one of the greatest industries of the day. I am confident that before another step can be taken in advance it must be preluded by a correction of the errors which we have feebly attempted to portray, all of which lie outside and prior to the factory. As a body, cheese-makers can do little better than they are now doing, until there is some improvement in the material upon which they are called upon to exercise their skill, and the practice of crimination and recrimination, the factorymen tossing the blame upon the dairymen and the dairymen upon the factorymen, which is made use of to conceal the real source of our mistakes, will continue to shield him from the eyes of a discriminating public until the care and diligence of dairymen strip him of this shelter and drive him forward on the march to improvement.

In discussing the patrons of cheese factories and the need for closer cooperation among them, we want to make it clear that we aren't coming from a place of unkindness or negativity, nor are we accusing them of petty or imaginary issues. The criticisms we've identified are all valid points, and many of them will struggle to defend themselves against these claims. We feel compelled to address these issues because we believe that greater care, deeper consideration, and stronger unity are essential for advancing one of today's major industries. I'm sure that before we can move forward, we need to correct the mistakes we've tried to highlight, all of which are external to and prior to the factory itself. As a group, cheese-makers can’t expect to improve much until there’s an enhancement in the quality of the materials they work with. The ongoing blame game, where factory workers blame dairymen and vice versa, only serves to hide the real causes of our errors. This will continue to protect them from the scrutiny they deserve until dairymen take the necessary actions to improve things and push for better outcomes.


REMEMBER that $2.00 pays for The Prairie Farmer from this date to January 1, 1885; For $2.00 you get it for one year and a copy of The Prairie Farmer County Map of the United States, free! This is the most liberal offer ever made by any first-class weekly agricultural paper in this country.

REMEMBER that $2.00 pays for The Prairie Farmer from today until January 1, 1885; For $2.00 you get it for a whole year and a copy of The Prairie Farmer County Map of the United States, free! This is the most generous offer ever made by any top-notch weekly agricultural publication in this country.


VETERINARY.

Impaction of the Paunch.

Impaction of the paunch (the first stomach or rumen) in cattle, sometimes also called grainsick or mawbound, differs from bloating or hoove, mainly thereby that the distention is more solid than gaseous, it being either with food alone, or with food and gas. Symptomatically it differs also from hoove by the absence of eructation, and by the hardness of the flanks and the smaller volume of the swelling. It arises from gorging with almost any kind of food, even with grain or with chaff, at a sudden change of diet; but it is particularly liable to arise from a surfeit of turnips, fresh grass, or any other succulent food at the commencement of the season. The instrument called a probang ought to be introduced, either to decide whether the case be one of hoove or one of mawbound, or to ascertain the degree in which the latter disease exists. If the probang bring on a sudden rush of gas, the disease is wholly or chiefly hoove; and if it encounter a solid resistance, the disease mawbound, and exists in a degree of aggravation proportioned to the nearness of the point at which the resistance is felt.

Impaction of the paunch (the first stomach or rumen) in cattle, sometimes called grainsick or mawbound, is different from bloating or hoove, primarily because the swelling is more solid than gas-filled, consisting either of food alone or a mix of food and gas. It also differs symptomatically from hoove in that there is no eructation, the flanks feel hard, and the swelling is smaller. This condition occurs from overeating almost any type of food, even grain or chaff, especially after a sudden change in diet; however, it is particularly likely to happen after overeating turnips, fresh grass, or other rich foods at the start of the season. A tool called a probang should be used to determine whether the issue is hoove or mawbound, or to evaluate how severe the latter condition is. If the probang causes a sudden release of gas, the issue is primarily hoove; if it meets solid resistance, the issue is mawbound, and its severity corresponds to how close you are to the area of resistance.

In mild cases of impaction of the paunch, when the animal does not seem to suffer much pain, and is not materially fevered, but merely ceases rumination or chewing of the cud, refuses to eat, and lies long and indolently in one posture, a dose of oil, or a little forced walking, are frequently sufficient to effect a cure. In cases which, though on the whole mild, are accompanied with a kind of inertia, or with an insuperable reluctance to rise or to move about, stimulants, such as ether diluted with alcohol and water, may be required to rouse the paunch into renewed action; but whenever such remedies are necessary, they must be given in cautious doses, and always accompanied with some gentle purgatives. In very bad cases, when the animal seems sinking through inertness into death, or in which moans, swells at the sides, becomes almost as a board in the flanks, appears to suffer great and increasing pain, and seems eventually to be overwhelmed with anguish and to be passing into unconsciousness, it must be promptly decided whether we have sufficient time and encouragement to try the effect of stimulants, purgatives, the stomach pump, and other comparatively gentle measures; and if not, we should, without much delay, cut through the left flank into the paunch, and with the hands withdraw the contents. The cutting operation itself is attended or followed with little danger; but in the extracting of the food, no matter how carefully performed, some small portion is liable to drop into the abdominal cavity; and this, in consequence of its indigested condition, resists absorption or expulsion, undergoes an irritating decomposition, and may very probably originate some serious inflammatory disorder. Any animal which has suffered a very bad case of impaction of the paunch, ought, immediately after complete restoration to health, to be sent to the shambles; for, independently of the lurking danger consequent on the artificial extraction of the food, or even upon the relaxation which follows the administration of a stimulant, the paunch is so much overstretched and injured by the mechanical effects of the distension as to be temporarily incapacitated for the proper discharge of its functions.

In mild cases of stomach impaction, when the animal doesn't seem to be in too much pain and isn’t running a significant fever, but simply stops chewing its cud, refuses to eat, and lies around lazily in one position, giving it a dose of oil or encouraging it to walk a bit is often enough to fix the issue. In situations that are generally mild but involve some lethargy or a strong reluctance to get up or move, stimulants like diluted ether mixed with alcohol and water may be needed to stimulate the stomach to function again; however, these treatments must be administered in careful doses and always accompanied by some gentle laxatives. In severe cases, where the animal appears to be slipping into unconsciousness due to lethargy, moans, swollen sides, stiff flanks, and immense pain, it is crucial to quickly decide whether we have enough time and motivation to try using stimulants, laxatives, the stomach pump, and other milder treatments; if not, we should promptly make an incision in the left flank to access the stomach and remove its contents. The surgical procedure itself carries minimal risk, but when extracting the food, no matter how carefully it’s done, some small bits may fall into the abdominal cavity. Because these pieces are undigested, they resist being absorbed or expelled, leading to irritating decomposition and potentially causing serious inflammatory issues. Any animal that has gone through a severe case of stomach impaction should be sent to slaughter immediately after fully recovering; aside from the risks linked to the artificial removal of food or the relaxation that follows stimulant treatment, the stomach is so overstretched and damaged by the pressure that it will be temporarily unable to function properly.


Queries Answered.

Probably Ringbone.—W. B. S., Sciola, Iowa. In the absence of any information to the contrary, the lameness may be regarded as due to the development of ringbone. There is no certain cure for this disease. All that may be expected from treatment is to retard or stay its progress or development; but in all cases more or less stiffness or lameness will remain, depending upon the extent of its development. Then, subsequent hard work, or any cause of renewed irritation, will be apt to further aggravate the case, and cause additional enlargement and increasing lameness. The usual course of treatment in such cases consists in blistering or firing, or both combined, with subsequent long rest or a season's liberty on pasture.

Probably Ringbone.—W. B. S., Sciola, Iowa. Unless there’s evidence to suggest otherwise, the lameness can be attributed to ringbone. There is no guaranteed cure for this condition. The most that treatment can achieve is to slow down or halt its progression; however, there will always be some degree of stiffness or lameness, which depends on how advanced the condition is. Afterward, any rigorous activity or anything that might irritate the area again could worsen the situation, leading to more swelling and increased lameness. The standard treatment approach includes blistering, firing, or a combination of both, followed by an extended period of rest or a season of grazing in pasture.


Uneasiness is a species of sagacity; a passive sagacity. Fools are never uneasy.

Nervousness is a form of wisdom; a passive wisdom. Fools are never uneasy.


REMEMBER that $2.00 pays for The Prairie Farmer from this date to January 1, 1885; For $2.00 you get it for one year and a copy of The Prairie Farmer County Map of the United States, free! This is the most liberal offer ever made by any first-class weekly agricultural paper in this country.

REMEMBER that $2.00 pays for The Prairie Farmer from today's date until January 1, 1885; For $2.00 you get a one-year subscription and a copy of The Prairie Farmer County Map of the United States, available for free! This is the most generous offer ever made by any top-tier weekly agricultural magazine in this country.


HORTICULTURAL Horticulturists, Contribute to Your Paper.

Lessons of 1883.

BY O. B. GALUSHA.

Progress in all arts and sciences is the one grand aim of all associations and of all agricultural and horticultural societies and journals; and to study the results of each year's experiences and observations, comparing them with those of previous years, and also with the ideal of perfection which each laborer in these several departments of industry has pictured in his own mind, is the best preparation for achieving desired results in the future.

Progress in all arts and sciences is the main goal of every association, as well as all agricultural and horticultural societies and journals. Studying the outcomes of each year's experiences and observations, comparing them to those from previous years, and also to the ideal of perfection that each worker in these fields has imagined is the best way to prepare for achieving the desired results in the future.

In the present paper we will take a brief retrospect of the fruit crops of 1883, and inquire into the causes of successes and failures.

In this paper, we will take a quick look back at the fruit crops of 1883 and explore the reasons for both successes and failures.

STRAWBERRIES.

We begin with the strawberry, which, though small and unpretentious, has been from year to year rising in importance until it has become second only to the apple in the estimation of a majority of consumers.

We start with the strawberry, which, although small and modest, has been gaining importance year after year until it has become the second most valued fruit after the apple for most consumers.

The past year's experience has taught, as does that of each year, that great care should be taken in selecting varieties adapted to each particular soil and situation. This may be said to be the important thing in strawberry growing.

The past year's experience has shown, like every year, that we need to be very careful in choosing varieties that are suited for each specific soil and situation. This is the key aspect of growing strawberries.

It is a difficult thing to find such varieties by the ordinary means of selecting; namely, recourse to the catalogues of growers. Man has a wonderful amount of selfishness in his composition. I say wonderful, for it is a wonder when we consider how much better he would enjoy life were all selfishness eliminated from it, and benevolence, coupled with true self love, were substituted. "Each crow thinks its own young the blackest," and each (almost) originator or "exclusive owner" of a new variety of plant or tree, labors hard to convince himself and others that he has the best of his kind; but, owing to the weakness of human nature, even the sincere among these are liable to be biased, and thus mislead others. The only safety, therefore, lies in planting such varieties as you know to succeed well near you in similar soil, while new varieties, commended as superior by persons of known integrity and experience, for similar soil and climatic condition, should be tried only on a small scale as an experiment. If they succeed, you can soon have plenty of plants of your own growing—if you prefer to grow them. This advice, though often before given will bear frequent repetition—for the desire for "something new" is as prevalent with us now as it was with the Athenians in St. Paul's time. We have seen Big Bobs, Great Americans, and other monstrosities dwindle to pigmies in the hands of ordinary cultivators, and the demand for Sharpless become less sharp through its sensitiveness to the influence of Jack Frost; and hosts of other sorts, really good and valuable somewhere, and under peculiarly favorable conditions to be comparatively valueless for general cultivation. Therefore every person designing to plant should repeat to himself this injunction—"Go slow on new varieties."

It’s tough to find different types of plants using regular methods, like checking growers’ catalogs. People have a shocking level of selfishness. I call it shocking because it’s amazing to think how much better life could be if we removed selfishness and replaced it with kindness and true self-love. "Every crow thinks its own chick is the blackest," and nearly every creator or "exclusive owner" of a new plant variety works hard to convince themselves and others that theirs is the best. However, due to human nature, even the most genuine of these people can be biased and lead others astray. So, the best approach is to plant varieties that you know thrive in your area with similar soil. New varieties that are praised as superior by trustworthy and experienced individuals for the same soil and climate should only be tested on a small scale as an experiment. If they do well, you can quickly grow plenty for yourself if that’s what you want. This advice, while often repeated, deserves frequent restatement—because the craving for "something new" is just as common now as it was in Athens during St. Paul’s time. We've seen varieties like Big Bobs, Great Americans, and others shrink to tiny sizes when cared for by average growers, and the demand for Sharpless has dropped due to its sensitivity to cold weather; many other varieties may be valuable in certain places but can be nearly worthless for general gardening. So everyone planning to plant should remind themselves: “Take it slow with new varieties.”

It is not desirable for persons who plant for their own use solely to select the pistillate varieties; for these, although the most profusely productive when well fertilized, are liable to overrun their staminate neighbors, and soon render the "strawberry patch" unproductive, or productive only of small or imperfect fruit. The leading pistillates offered in the catalogues now are Crescent, Col. Cheney, Windsor Chief, Jersey Queen, Big Bob, Manchester, Green Prolific, Golden Defiance, Champion, Park Beauty, Gipsey, and some others.

It's not a good idea for people who plant solely for their own use to choose only the female varieties. While these varieties can be incredibly productive when properly fertilized, they can easily take over their male neighbors and quickly make the "strawberry patch" unproductive or only produce small or imperfect fruit. The main female varieties available in catalogues now include Crescent, Col. Cheney, Windsor Chief, Jersey Queen, Big Bob, Manchester, Green Prolific, Golden Defiance, Champion, Park Beauty, Gipsey, and a few others.

There are a few sorts, having perfect blossoms, which give profitable returns on a variety of soils, and which may be considered safe to plant. These are Charles Downing, Miner, Bidwell (kept in single rows or single plants), Piper, Cumberland Triumph, Phelps ("Old Iron Clad"), Sucker State, Finch, Capt. Jack (acid), Longfellow (with good, rich culture), Mt. Vernon (late), and for sandy soil, Kentucky (late). This list may be said to constitute the cream of the thousand and one varieties offered which have been well tested. Of course those who grow strawberries for market will plant largely of some of the pistillate sorts, owing to their great productiveness.

There are several types with perfect flowers that provide excellent yields on various soils and are considered safe to plant. These include Charles Downing, Miner, Bidwell (when kept in single rows or single plants), Piper, Cumberland Triumph, Phelps ("Old Iron Clad"), Sucker State, Finch, Capt. Jack (acidic), Longfellow (with good, rich care), Mt. Vernon (late), and for sandy soil, Kentucky (late). This list represents the best of the many varieties available that have been well tested. Naturally, those who grow strawberries for sale will primarily plant some of the pistillate varieties due to their high productivity.

The past year has taught the folly of too great haste in removing the covering from strawberry plants; as those which bloomed early were badly damaged by the frost. Plantations, also, which were partially screened by rows and belts of evergreens produced twice to three times the quantity of fruit that was obtained from the same varieties fully exposed. Plants in orchards also escaped to a great degree, for the trees were in leaf when the destructive frost occurred, and thus gave partial protection. Strawberries are at home in a young orchard; the cultivation given the plants is good for the trees, and the slight shade of the young trees is no perceptible detriment to the plants or fruit.

The past year has shown how foolish it is to rush into removing the covering from strawberry plants, as those that bloomed early were seriously damaged by frost. Plantations that were partially shielded by rows and belts of evergreen trees produced two to three times more fruit than the same varieties that were fully exposed. Plants in orchards also fared much better, as the trees had leaves when the harmful frost hit, providing some protection. Strawberries thrive in a young orchard; the care given to the plants benefits the trees, and the slight shade from the young trees doesn’t harm the plants or their fruit.

The general crop was about one-third an average—the chief damage being done by the frost—though the tarnished plant-bug was very destructive in Southern Illinois, and did some damage in other localities. Prices were from fifty to a hundred per cent higher than usual—supply and demand being the factors, in the fruit trade, as well as in all others, which regulate prices.

The overall crop was roughly one-third of what’s normal—the main damage caused by frost—although the tarnished plant-bug was particularly harmful in Southern Illinois and affected some other areas as well. Prices were fifty to a hundred percent higher than usual—supply and demand played a role in the fruit trade, just like in all markets, which determines prices.

Spring is better than summer or autumn for planting strawberries. In thirty years' experience in strawberry culture I have never, except in two instances, found any advantage in summer or fall planting, and in these pot-plants were used, which are too expensive for general planting and not always preferable. Three or four of the varieties named, 100 of each, planted as early in spring as the ground is in good condition, in rows three to three and a half feet apart, and confined, as they run, to narrow strips, will give an abundance of fruit for two or three years for a large family. Certainly such planting and care is as good an investment as can be made upon any farm or in any garden.

Spring is better than summer or fall for planting strawberries. In my thirty years of experience with strawberry farming, I've only found two exceptions where summer or fall planting had any benefits, and in those cases, pot-plants were used, which are too costly for general planting and not always the best choice. Planting three or four of the named varieties, 100 of each, as soon as the ground is ready in the spring, in rows spaced three to three and a half feet apart, and keeping them confined to narrow strips as they grow, will yield plenty of fruit for two or three years for a large family. This type of planting and care is definitely one of the best investments you can make on any farm or in any garden.

RASPBERRIES AND BLACKBERRIES

were more nearly a failure, generally, as a crop, in 1883, than strawberries, but owing to a different cause, namely, the severe cold of the previous winter. None of the cultivated varieties escaped unharmed wherever the mercury sank lower than 30 degrees below zero, and 32 degrees below was marked nearly everywhere north of the latitude of Peoria and Bloomington, in Illinois, and in many places 36 degrees below was recorded. Blackberries also suffered; even the hardy Snyder not escaping; and a similar disaster threatens the crops of these species in 1884, for as I write, on a clear, sunny day, the mercury has not risen higher than 16 degrees below zero, and this morning (January 5,) was 33 degrees below here in Peoria, and 35 degrees below in Bloomington. The canes went into the winter in good order, however, and, if no intense cold prevails hereafter, the damage may be less than last winter when they were not as well hardened.

were more of a failure overall as a crop in 1883 than strawberries, but for a different reason: the severe cold from the previous winter. None of the cultivated varieties came through unscathed wherever the temperature dropped below 30 degrees Fahrenheit, and 32 degrees below was recorded nearly everywhere north of Peoria and Bloomington in Illinois, with some places hitting 36 degrees below. Blackberries also took a hit; even the resilient Snyder variety didn’t make it through unhurt; and a similar disaster is looming for these crops in 1884. As I write this on a clear, sunny day, the temperature hasn’t gone above 16 degrees below zero, and this morning (January 5), it was 33 degrees below here in Peoria and 35 degrees below in Bloomington. The canes entered winter in good condition, though, and if we don’t face any extreme cold moving forward, the damage might be less severe than last winter when they weren’t as well hardened.

Since we can not prevent the recurrence of these polar region down-pours, we can prepare our canes of raspberries and blackberries for enduring such extreme cold, by commencing cultivation early in the spring and discontinuing by the middle of June, also by stopping the growth of young canes, by pinching or chopping off, when not more than two and a half feet high, and again, as soon as another foot in length is made, stopping both uprights and laterals. If all weak canes are kept cut out, and those shortened for fruiting the next year not allowed to stand nearer than eight or ten inches of each other, they will become "ripe" and firm in texture before cold weather overtakes them. The hardiest of the red varieties are Turner, Thwack, and Cuthbert; and of the black-caps, the Soughegan (earliest), Tyler, and Gregg (latest). The black-caps named endured the winter fully as well as the hardy red varieties.

Since we can’t stop these heavy rains in the polar regions from happening again, we can prepare our raspberry and blackberry canes to withstand such extreme cold by starting the cultivation early in the spring and finishing by the middle of June. We should also manage the growth of young canes by pinching or cutting them back when they’re no more than two and a half feet high, and again as soon as they grow another foot, cutting both the upright and lateral shoots. If we keep cutting out all weak canes and ensure that those trimmed for fruiting next year are spaced at least eight to ten inches apart, they will become "ripe" and firm before the cold weather sets in. The hardiest red varieties are Turner, Thwack, and Cuthbert; and among the black-caps, the Soughegan (earliest), Tyler, and Gregg (latest). The mentioned black-caps survived the winter as well as the hardy red varieties.

Of blackberries the Snyder still heads the list for hardiness and general value north of the latitude named, though Early Harvest bids fair to be of value. Taylor was damaged a little more than Snyder, while Barnard, Ancient Briton, and Stone's Hardy rank with Snyder for hardiness.

Of blackberries, Snyder is still the top choice for hardiness and overall value north of the mentioned latitude, although Early Harvest looks promising. Taylor was slightly more damaged than Snyder, while Barnard, Ancient Briton, and Stone's Hardy are on par with Snyder for hardiness.

Raspberries and blackberries should be planted early in the spring, if not done in late autumn, in rows six to eight feet apart. Red raspberries may be set two feet apart in the rows, and black-caps and blackberries wider—two and one-half to four feet, according to stock of plants or desire for quick returns; for all will bear the next year after planting. Give good cultivation the first year and mulch in the fall, along the rows of both raspberries and blackberries, with manure free from grass seeds, and cover the entire surface between the rows of blackberries with old prairie hay, corncobs, or straw; or, if cultivation the next year is intended, the inter-row of mulch may be omitted.

Raspberries and blackberries should be planted early in the spring, unless you did it in late autumn, in rows six to eight feet apart. Red raspberries can be planted two feet apart in the rows, while black-caps and blackberries should be spaced wider—two and a half to four feet—depending on the type of plants or the desire for quick yields; all will produce fruit the year after planting. Provide good care in the first year and apply mulch in the fall along the rows of both raspberries and blackberries with manure that is free from grass seeds. Also, cover the entire surface between the rows of blackberries with old prairie hay, corncobs, or straw. If you plan to cultivate the next year, you can skip the mulch between the rows.

The intense cold of these two consecutive winters should not deter land owners from planting these fruits. These extremes come in cycles; and, though old Jupiter is now, and was last winter, exerting an unusual disturbing influence upon our planet, he will this year calm his temper and give us nine or ten years of respite from his powerful magnetic sway.

The intense cold of these two back-to-back winters shouldn’t stop landowners from planting these fruits. These extremes go in cycles, and while old Jupiter is currently, and was last winter, causing some unusual disturbances on our planet, he will chill out this year and give us a break from his powerful magnetic influence for nine or ten years.

CURRANTS, GOOSEBERRIES, AND GRAPES

were less affected by the severity of the winter of '83-'84 than by the late frosts of spring, which destroyed the young shoots of grapes and the blossoms and young fruit of the berries. Currants are yearly growing in favor and the price of the fruit advancing; and now currant culture is profitable and likely to continue so for a series of years.

were less impacted by the harsh winter of '83-'84 than by the late spring frosts, which killed the young grape shoots and the blossoms and young fruit of the berries. Currants are becoming more popular each year, and the price of the fruit is going up; now, currant farming is profitable and likely to remain so for several years.

Ground can not well be made too rich for currants and gooseberries. Plant in rows four feet apart and plants three feet apart in the rows; give thorough culture or deep mulch over the entire surface, cut out all wood of three years' growth (or after first crop is often considered better), and a good crop is almost certain. Red Dutch, White Grape, Victoria, and Versailles are still the favorites; and American Seedling (or Cluster) and Houghton are usually the most profitable gooseberries.

Ground can't be made too rich for currants and gooseberries. Plant in rows four feet apart and place the plants three feet apart within the rows; provide thorough care or deep mulch over the entire surface, remove all wood that’s three years old (or after the first crop is often seen as better), and a good harvest is nearly guaranteed. Red Dutch, White Grape, Victoria, and Versailles are still the favorites; and American Seedling (or Cluster) and Houghton are usually the most profitable gooseberries.

Every one who can raise corn and potatoes can as easily raise, with little trouble and expense, grapes enough for a family's use. Plant such hardy sorts as Moore's Early, Worden, Concord, and Martha, in rows seven or eight feet apart, and same distance in the row, give good cultivation the first year, cut back to two or three feet in autumn, lay the short canes on the ground and hold down with a spadeful of earth. Plant posts four feet high and stretch two No. 15 wires along them—the upper one on top—and in the spring, as the vines grow, tie to the wires, keeping one cane only for fruit this year and two new ones for next year's fruiting; and a crop is as certain as a crop of corn. Cut out weak canes every year, and encourage those starting nearest the ground, cutting back each autumn one-half or two-thirds the growth; cut out old canes. It is not necessary to lay the canes down and hold them to the ground or cover in this latitude, though this work will pay well.

Anyone who can grow corn and potatoes can easily grow enough grapes for their family's needs with minimal trouble and cost. Plant hardy varieties like Moore's Early, Worden, Concord, and Martha in rows about seven or eight feet apart, and the same distance within the row. Provide good care in the first year, cut back to two or three feet in the fall, lay the short canes on the ground, and secure them with a mound of soil. Put up four-foot tall posts and stretch two No. 15 wires along them—the top wire should be on top—and in the spring, as the vines grow, tie them to the wires. Keep one cane for fruit this year and two new ones for next year's fruit; a harvest is just as certain as harvesting corn. Remove weak canes each year and encourage the ones sprouting closest to the ground, cutting back one-half to two-thirds of the growth each fall, and remove old canes. It's not necessary to lay down and secure the canes to the ground or cover them in this region, though doing so will be beneficial.

In two weeks orchards will be discussed.

In two weeks, we’ll talk about orchards.


Illinois Horticultural Society.

The annual meeting of the Executive Board of the State Horticultural Society was held in the agricultural rooms at Springfield, January 9th. Present: John M. Pearson, Godfrey, President; A. C. Hammond, Warsaw, Secretary; S. M. Slade, Elgin, Arthur Bryant, Princeton, Dr. A. G. Humphrey, Galesburg, H. M. Dunlap, Champaign, and E. A. Reihl, Alton.

The annual meeting of the Executive Board of the State Horticultural Society took place in the agricultural rooms at Springfield on January 9th. Attendees included John M. Pearson, Godfrey, President; A. C. Hammond, Warsaw, Secretary; S. M. Slade, Elgin; Arthur Bryant, Princeton; Dr. A. G. Humphrey, Galesburg; H. M. Dunlap, Champaign; and E. A. Reihl, Alton.

A large amount of routine business was transacted, not of public interest, after which the board proceeded to arrange for a grand fruit exhibition, to be made by the society at the next State Fair. This collection will not be entered for a premium, but only to show the diversified horticultural products of the State.

A lot of regular business that wasn't of public interest was handled, after which the board moved on to plan a big fruit exhibition that the society would host at the next State Fair. This collection won't be entered for any awards, but just to showcase the variety of horticultural products from the State.

The public-spirited citizens of Illinois, and particularly of Chicago, have decreed that the State Fair of 1884 shall eclipse anything of the kind ever held in the Northwest, and the State Horticultural Society, desiring to keep abreast of the times, will make a display of fruit that the State may well be proud of.

The community-minded people of Illinois, especially in Chicago, have decided that the State Fair of 1884 will be better than anything ever seen in the Northwest. The State Horticultural Society, wanting to stay current, will showcase a fruit display that the State can truly be proud of.

It was also decided to offer liberal premiums for horticultural products to be exhibited at the next winter meeting, which will be held in the Industrial University, at Champaign, the first or second week in December.

It was also decided to offer generous prizes for horticultural products to be displayed at the upcoming winter meeting, which will take place at the Industrial University in Champaign, during the first or second week of December.

After some discussion as to the best method of interesting the students in our work, it was decided to offer premiums, first and second, for the best essays on horticultural subjects. The board and members of the society hope that this offer will be the means of bringing out a number of papers from the young gentlemen and ladies of the institution.

After discussing the best way to engage the students in our work, we decided to offer first and second prizes for the best essays on horticultural topics. The board and members of the society hope this initiative will encourage several papers from the young men and women at the institution.

There seems to be a determination evinced by the members of the board and society to make an aggressive, vigorous campaign the present year, and to bring our work more prominently before the people than ever before.

There seems to be a strong commitment from the members of the board and society to launch an energetic and forceful campaign this year and to present our work to the public more prominently than ever before.

The following are the standing committees for the year:

The following are the active committees for the year:

Orchard Culture—B. F. Johnson, Champaign; Henry Mortimore, Manteno.

Orchard Culture—B. F. Johnson, Champaign; Henry Mortimore, Manteno.

Forestry—Thomas Gregg, Hamilton; L. C. Francis, Springfield.

Forestry—Thomas Gregg, Hamilton; L. C. Francis, Springfield.

Vegetable Gardening—A. L. Hays, Jacksonville.

Veggie Gardening—A. L. Hays, Jacksonville.

Grapes and Grape Culture—Ayres, Villa Ridge; M. A. Baldwin, Jacksonville; D. J. Piper, Foreston.

Grapes and Grape Culture—Ayres, Villa Ridge; M. A. Baldwin, Jacksonville; D. J. Piper, Foreston.

Strawberries—J. G. Bubach, Princeton; Henry Wallace, Villa Ridge; O. B. Galusha, Peoria.

Strawberries—J. G. Bubach, Princeton; Henry Wallace, Villa Ridge; O. B. Galusha, Peoria.

Raspberries, Blackberries, Currants, and Gooseberries—H. G. Vickroy, Normal; Wm. Jackson, Godfrey; D. Wilmot Scott, Galena.

Raspberries, Blackberries, Currants, and Gooseberries—H. G. Vickroy, Normal; Wm. Jackson, Godfrey; D. Wilmot Scott, Galena.

Pears—C. N. Dennis, Hamilton; Parker Earle, Cobden; W. T. Nelson, Wilmington.

Pears—C. N. Dennis, Hamilton; Parker Earle, Cobden; W. T. Nelson, Wilmington.

Peaches—J. B. Spaulding, Riverton; H. C. Freeman, Alto Pass.

Peaches—J. B. Spaulding, Riverton; H. C. Freeman, Alto Pass.

Plums and Cherries—Dr. A. H. Sanborn, Anna; L. C. Francis, Springfield.

Plums and Cherries—Dr. A. H. Sanborn, Anna; L. C. Francis, Springfield.

New Fruits, Trees, and Plants—J. T. Johnson, Warsaw; E. Hollister, Alton.

New Fruits, Trees, and Plants—J. T. Johnson, Warsaw; E. Hollister, Alton.

Gathering and Marketing Fruits and Vegetables—R. W. Hunt, Galesburg; Ed. Rogers, Upper Alton.

Gathering and Selling Fruits and Vegetables—R. W. Hunt, Galesburg; Ed. Rogers, Upper Alton.

Utilizing Fruits—G. H. Clayson, Crystal Lake; —— Roberts, Godfrey.

Utilizing Fruits—G. H. Clayson, Crystal Lake; —— Roberts, Godfrey.

Floriculture—Thomas Franks, Champaign; Joseph Heinl, Jacksonville.

Floriculture—Thomas Franks, Champaign; Joseph Heinl, Jacksonville.

Landscape Gardening—J. P. Bryant, Princeton; Prof. Standish, Galesburg.

Landscape Gardening—J. P. Bryant, Princeton; Prof. Standish, Galesburg.

Vegetable Physiology—Prof. Burrill, Champaign; G. H. French, Carbondale.

Vegetable Physiology—Prof. Burrill, Champaign; G. H. French, Carbondale.

Entomology and Ornithology—Prof. S. A. Forbes, Normal; Miss Alice Walton, Muscatine, Iowa; Miss Emily A. Smith, Peoria.

Entomology and Ornithology—Prof. S. A. Forbes, Normal; Miss Alice Walton, Muscatine, Iowa; Miss Emily A. Smith, Peoria.

Geology and Soils, as Affecting Plant Life—Wm. McAdams, Alton; Henry M. Bannister, Kankakee; Henry M. Shaw, Mt. Carrol.

Geology and Soils, as Affecting Plant Life—Wm. McAdams, Alton; Henry M. Bannister, Kankakee; Henry M. Shaw, Mt. Carrol.

Horticultural Adornment of Home—Mrs. Lavina S. Humphrey. Galesburg; Mrs. H. N. Roberts, Alton; Mrs. P. V. Hathaway, Damascus.

Horticultural Adornment of Home—Mrs. Lavina S. Humphrey. Galesburg; Mrs. H. N. Roberts, Alton; Mrs. P. V. Hathaway, Damascus.

The appointment of ad-interim committees was referred to the members of the board from each horticultural district. A portion of them asked time for consultation, which was granted. When the entire committee in appointed, the names will be reported to The Prairie Farmer.

The appointment of temporary committees was sent to the board members from each horticultural district. Some of them requested time for discussions, which was allowed. Once the full committee is appointed, the names will be reported to The Prairie Farmer.

A. C. Hammond, Sec'y.

A. C. Hammond, Secretary.


Diogenes in His Tub.

And first, Diogenes would discourse of that remarkable polar wave that struck us on Saturday the 5th of the year, and its probable effect on the fruit product. Great fear is manifested on all sides, and not without grounds: yet the conditions, it seems to me, have been so favorable that there is cause for hope. Remember that there was no very sudden change, the temperature having been low for two or three weeks before, and no sudden rise since. The sudden changes seem to be the ones—coming in the midst of winter—that are the most destructive to our fruits. So I conclude there is ground yet for hope; and unless some future disaster should occur, Dio., if living, will expect to eat of several sorts of fruit this year grown on his own grounds. Keep in good heart, brethren; Providence will send us all we deserve.

And first, Diogenes would talk about that unusual polar wave that hit us on Saturday the 5th of the year, and its likely effect on fruit production. There's a lot of fear from everyone, and it’s not without reason: still, it seems to me that the conditions have been so favorable that there’s reason for hope. Remember, there wasn’t a sudden shift, as the temperature had been low for two or three weeks before, and there hasn’t been a sudden rise since. The abrupt changes, especially in the middle of winter, seem to be the ones that cause the most damage to our fruits. So I conclude there’s still reason to be hopeful; and unless some disaster strikes in the future, Dio., if he’s alive, will expect to eat several kinds of fruit this year grown on his own land. Stay optimistic, everyone; Providence will give us all we deserve.

But hasn't that man at Cape Girardeau a level head? Dio. himself could not have given as many sensible suggestions concerning farmers' libraries, as he did in No. 1. All farmers and horticulturists can not go as deeply into periodicals as he, but they can profitably go much deeper than they do. Take a farmer's home provided on his plan, and then imagine, if you can, sensible sons running off to breaking on freight trains, or selling soap and candies behind counters! Improbable.

But doesn’t that guy at Cape Girardeau have a clear head? Dio himself couldn’t have offered as many smart suggestions about farmers’ libraries as he did in No. 1. Not all farmers and horticulturists can dive as deeply into magazines as he does, but they can definitely explore much more than they currently do. Picture a farmer’s home set up according to his plan, and then try to imagine sensible sons jumping on freight trains or selling soap and candy behind counters! Unlikely.

And then, again, in No. 2, his thoughts on naming country houses. How suggestive!

And then, again, in No. 2, his thoughts on naming country houses. How intriguing!

The Editor in No. 1, favors interdiction of French liquors, etc., as retaliation for their interdiction of American pork. Dio. says interdict them as a matter of protection to ourselves, without regard to hog or hominy.

The Editor in No. 1 supports banning French liquors, among other things, as a response to their ban on American pork. Dio. suggests we should ban them as a form of self-protection, without worrying about pigs or corn.

"Man of the Prairie" was looking out for a little colder weather. Did he find it—and is he satisfied?

"Man of the Prairie" was hoping for some cooler weather. Did he find it—and is he happy?

An extremely suggestive paper that, of Prof. Budd's on the "Cherry Possibilities." Further investigation in the wide field of European horticulture is demanded, not only in regard to this but to most other fruits. Even unpromising sorts, not prized there, transplanted here, may turn out to be the most valuable of any. I fear the agricultural colleges are not taking as much interest in this matter as they ought. Our State Society ought, and doubtless does, feel thankful to Prof. B., for his presence and wise counsel at its late Bloomington meeting. His remarks will be found valuable reading in the forth-coming volume of Transactions.

An incredibly insightful paper by Prof. Budd on the "Cherry Possibilities." More research is needed in the broad field of European horticulture, not only regarding this but also many other fruits. Even varieties that seem unpromising and are not valued there might prove to be the most valuable here. I worry that the agricultural colleges aren't as engaged in this issue as they should be. Our State Society should, and probably does, appreciate Prof. B. for his attendance and wise advice at the recent meeting in Bloomington. His comments will be essential reading in the upcoming volume of Transactions.

Seedsmen's catalogues will soon be floating around thick as autumn leaves, and planters will be puzzled what to buy. My experience may be worth something: Of tomatoes, I know nothing better than Acme and Trophy, and I think favorably of the Golden Trophy—though with some the color is objectionable. The Short-horn carrot can't be beat for table use, nor the Egyptian beet. Of the former, planted pretty thick in good soil, in rows two feet apart, 400 bushels per acre can easily be grown; and besides being good for stock, they are mighty good for men and women. In squashes the Hubbard and Boston Marrow are standbys, and that little Perfect Gem is likely to prove A No. 1. And give me the Stowell Evergreen sweet corn and the Winningstadt cabbage yet all the time. But Dio. will not be fooled with so many new sorts in 1884 as he has been in former years.

Seedsmen's catalogs will soon be everywhere, thick as autumn leaves, and gardeners will be confused about what to buy. My experience might be helpful: For tomatoes, I recommend Acme and Trophy, and I also think highly of the Golden Trophy—though some find its color off-putting. The Short-horn carrot is unbeatable for table use, as is the Egyptian beet. If you plant the former thickly in good soil, in rows two feet apart, you can easily grow 400 bushels per acre; they’re not just great for livestock but also very nutritious for people. For squashes, the Hubbard and Boston Marrow are reliable choices, and that little Perfect Gem is likely to be top-notch. And I will always want Stowell Evergreen sweet corn and Winningstadt cabbage. But Dio won’t be swayed by so many new varieties in 1884 as he has been in previous years.

Yes—increase the tax on dogs, and collect it; so say the Iowa stock-breeders, and so[Pg 55] echoes every sensible friend of the farmer and his interests.

Yes—increase the tax on dogs, and make sure it gets collected; that's what the Iowa stock-breeders are saying, and so[Pg 55] agrees with every sensible friend of the farmer and his interests.

Next time Dio. proposes to call up a subject of much importance to everybody, and one that badly needs ventilating.

Next time, Dio suggests discussing a topic that’s really important to everyone and definitely needs to be addressed.

Dio.

Dio.


Possibilities of Cherry Growing.

The insertion of one little word gives too unfavorable an idea of the best varieties of the Griotte cherries, grown all over the interminable steppes north and east of the Carpathian mountains in Europe.

The addition of one small word creates an unfair impression of the best types of Griotte cherries, which are cultivated across the endless plains to the north and east of the Carpathian mountains in Europe.

As printed the paragraph reads: "Some of the thin-twigged Griottes, with dark skins and colored juice, are as large as the Morello and nearly or quite as sweet."

Some of the thin-twigged Griottes, with dark skins and colorful juice, are as large as the Morello and almost or just as sweet.

The copy reads—or should read—"as large as the English Morello and nearly or quid sweet."

The text should say, "as large as the English Morello and almost as sweet."

As you say my object in talking the matter up is the hope of interesting some of the large nurserymen, like those at Bloomington, in the desirable work of importing and propagating the Griottes, Amarells, and the Asiatic sweet cherries known as "Spanish," of the East plain, on a large scale.

As you mentioned, my goal in bringing this up is to get some of the big nurseries, like those in Bloomington, interested in the worthwhile work of importing and growing Griottes, Amarells, and the East Plain's Asiatic sweet cherries known as "Spanish," on a large scale.

Why should our Western propagators permit our importing of fruits, ornamental trees and shrubs, to be done by the nurserymen of the Eastern States.

Why should our Western promoters allow our import of fruits, decorative trees, and shrubs to be handled by nurserymen from the Eastern States?

If we turn to a good map of Europe we will see at a glance that the importing of fruits so far has been from the west coast of France, Belgium, and Holland, or from the south of England. As with our west coast, this whole region has been made a land of verdure by the soft, humid air of the Gulf stream. Tracing on the map the line of the Carpathian and Caucasus mountains, we find three-fourths of all Europe, north and east of these ranges, without a mountain or hill traced on the great expanse except the Valdai hills, and these are only bluffs not as high or extensive as those of our rivers and dividing ridges. It is the greatest plain section of the world, and is the ancient home of the best fruits of the temperate zones. Common sense should lead us to give trial to the horticultural products of this plain. To find apples, pears, cherries, and plums as hardy, and as well adapted to the hot summers and cold winters of Illinois and Iowa as the Fameuse apple, we need not enter the empire of Russia. Northeastern Austria has a variable summer and winter climate, which will not permit the growing of apples of the grade of hardiness of the Ben Davis, Stark, Jonathan, and Dominie; of pears of the grade of Flemish Beauty, or of cherries of the grade of Early Richmond as to foliage and ability to endure low temperature. The commercial nursery-man who will visit the "King's Pomological Institute," at Proskau, in North Silesia, will see at a glance, as he wanders over the ground, that the fruits, forest trees, ornamental trees and shrubs of the nurseries of England, France, Belgium, etc., suddenly disappear with the Carpathians on the edge of the great steppes.

If we look at a good map of Europe, we can easily see that fruit imports have mainly come from the west coast of France, Belgium, and Holland, or from southern England. Like our west coast, this entire area has been transformed into a green landscape by the soft, moist air of the Gulf Stream. Following the line of the Carpathian and Caucasus mountains on the map, we find that three-fourths of Europe, north and east of these ranges, lacks any mountains or hills, except for the Valdai hills, which are just small bluffs and not as high or extensive as those found along our rivers and divides. This region is the largest plain area in the world and has historically been home to the best fruits from temperate zones. It makes sense to experiment with the horticultural products from this plain. To find apples, pears, cherries, and plums that are just as tough and suited to the hot summers and cold winters of Illinois and Iowa as the Fameuse apple, we don’t need to go all the way to Russia. Northeastern Austria has a fluctuating summer and winter climate that doesn’t allow for the growth of apples as hardy as the Ben Davis, Stark, Jonathan, and Dominie varieties; pears like Flemish Beauty; or cherries such as Early Richmond, in terms of foliage and resilience to low temperatures. A commercial nurseryman visiting the "King's Pomological Institute" in Proskau, North Silesia, will quickly notice that the fruits, forest trees, ornamental trees, and shrubs from the nurseries in England, France, Belgium, etc., suddenly vanish as he approaches the Carpathians on the edge of the vast steppes.

J. L. Budd.
Ag. College, Ames, Iowa.

J.L. Budd.
Iowa State Agricultural College.


Prunings.

The soil for window boxes is the same as for plant culture in pots; the best is that formed by rotted sods with a little well decomposed stable manure mixed with it.

The soil for window boxes is the same as for growing plants in pots; the best mixture is made from decomposed sod combined with some well-rotted stable manure.

Rhubarb requires deep, rich soil. A good dressing of well-rotted manure, put on the ground this winter when it is not frozen, will start off the plants briskly in the spring. The same is true for asparagus.

Rhubarb needs deep, nutrient-rich soil. A generous layer of well-aged manure applied to the ground this winter when it's not frozen will help kickstart the plants in the spring. The same goes for asparagus.

Mr. Russel Heath, Carpenteria, Cal., has an "English walnut orchard" of two hundred acres of rich, level land, near the sea-shore. The trees are from ten to twenty-five years planted. His crop in 1882 was 630 sacks of 70 pounds each; this season he expects the harvest will aggregate about one-third more.

Mr. Russell Heath, Carpenteria, CA, has a 200-acre "English walnut orchard" of fertile, flat land near the coast. The trees were planted between ten and twenty-five years ago. In 1882, he harvested 630 sacks weighing 70 pounds each; this season, he expects the harvest to be about one-third larger.

Gardener's Monthly: The writer found among the gardeners in Canada, when in that country recently, that the English plan of preserving grapes in bottles of water was in not uncommon use. The bunches are cut with pieces of stems, and then so arranged that the ends are in bottles of water. By this plan the grapes can be preserved far into the spring season.

Gardening Magazine: During a recent visit to Canada, the author discovered that many gardeners there commonly use the English method of preserving grapes in bottles of water. The grape bunches are cut with sections of the stems and arranged so that the ends are submerged in bottles of water. This method allows the grapes to be kept fresh well into the spring season.

The American Cultivator: "Can you tell we what kind of weather we may expect next month?" wrote a farmer to the editor of his paper, and the editor replied: "It is my belief that the weather next month will be like your subscription bill." The farmer wondered for an hour what the editor was driving at, when he happened to think of the word "unsettled," and he sent a postal note forthwith.

The American Cultivator: "Can you tell me what kind of weather we can expect next month?" a farmer wrote to the editor of his paper, and the editor replied: "I believe the weather next month will be just like your subscription bill." The farmer thought for an hour about what the editor meant when he suddenly realized the word "unsettled," and he promptly sent a postal note.

The Farmer and Fruit Grower: Mr. Willis, Lamer, a prominent fruit grower of the Cobden region, says he very distinctly remembers that the freeze of 1864 killed young fruit trees to the snow line, and that he cut his peach trees to that line, and saved that much. In 1864 the temperature was about the same as it was on January 5, 1884—in the neighborhood of 21 degrees below zero. Mr. Lamer thought no damage was done to strawberry plants.

The Farmer and Fruit Grower: Mr. Willis, Lamer, a well-known fruit grower from the Cobden area, clearly remembers that the freeze in 1864 killed young fruit trees up to the snow line, and he cut his peach trees down to that line and managed to save that much. In 1864, the temperature was about the same as it was on January 5, 1884—around 21 degrees below zero. Mr. Lamer believed there was no damage to the strawberry plants.

A pomologist gives the following excellent advice in regard to maintaining the fertility of fruit lands: "Encourage the utmost variety of vegetable growth near and upon your orchard lands, and never rob the soil of its honest dues. Give judicious and thorough cultivation and pruning; and with our generous soils and climate, I do not believe the child is yet born that will live to see our orchards languish on account of poverty of soil, or any necessity arise for the importation of fertilizers."

A fruit expert offers some great advice on keeping fruit land fertile: "Promote a wide variety of plant growth around and on your orchard land, and never strip the soil of its rightful nutrients. Provide careful and thorough cultivation and pruning; with our rich soils and climate, I don't think anyone has been born yet who will witness our orchards suffering from poor soil or needing to import fertilizers."

The Country Gentleman says two things are necessary for the growing of good asparagus, namely, plenty of room for the plant to grow, and copious manuring. The latter is best applied to thick beds by covering the whole surface with manure two or three inches thick, late in autumn, and forking it in very early in spring, before the new shoots start. Thick beds, however, should not be planted, but the plants allowed three or four feet each way to each. Three by five is a common and suitable distance, and large stalks may be obtained in this way.

The Country Gentleman says two things are necessary for growing good asparagus: plenty of space for the plants to thrive and lots of manure. It's best to spread manure over thick beds, covering the entire surface with two or three inches of it in late autumn, and then turning it in very early in spring before the new shoots emerge. However, thick beds shouldn't be planted too closely; each plant should have three or four feet of space in every direction. A common and suitable distance is three by five feet, which will produce large stalks this way.

Charles Merritt, of Battle Creek, has been very successful with strawberries. His plan is to plant rows about two and one-half feet apart and plants nine inches in the row; he prefers the spring time. He manures highly, cultivates thoroughly and mulches with clean straw late in the autumn. The next season he gets a large crop, and, while he is taking it off, another patch is being treated in a similar manner for the next year's crop. The second year with any bed he simply pulls out the weeds, and after picking turns it under. This plan proves to be satisfactory.

Charles Merritt, from Battle Creek, has had great success with strawberries. His strategy is to plant rows about two and a half feet apart and place plants nine inches apart in the row; he prefers to do this in the spring. He adds plenty of manure, cultivates thoroughly, and mulches with clean straw late in the fall. The following season, he reaps a large harvest, and while he is collecting it, another patch is being treated in a similar way for the next year's crop. In the second year with any bed, he simply weeds it out, and after picking, turns it under. This method proves to be effective.

T. F. Leeper, of Warsaw Horticultural Society, says: I have been greatly interested in the condition of orchards this season, and have examined quite a number. One orchard in my neighborhood died during the summer—I supposed it was winter-killed, but an investigation showed that the roots had been destroyed by mice. Last spring I reported a number of trees in my orchard, winter-killed. These trees have been dug up and it appears that they too, were killed by mice. In my orchard the greatest injury by winter-killing has occurred in the draws or low places and I would not plant another orchard without tile drawing such places.

T.F. Leeper, from the Warsaw Horticultural Society, says: I’ve been very interested in the condition of orchards this season and have looked at quite a few. One orchard in my area died over the summer—I thought it was winter damage, but an investigation revealed that the roots had been destroyed by mice. Last spring, I reported several trees in my orchard as winter-killed. These trees have been dug up, and it turns out they were also killed by mice. In my orchard, the most significant winter-killing damage happened in the low areas, and I wouldn’t plant another orchard without draining those spots.


FLORICULTURE.

Gleanings by an Old Florist.

THE PANSY.

Gray, in his Manual, says: "Viola tricolor (pansy or heart's-ease) is common in dry or sandy soil. From New York to Kentucky and southward, doubtless only a small portion of the garden pansy runs wild. Naturalized from Europe."

Gray, in his Manual, says: "Viola tricolor (pansy or heart's-ease) is common in dry or sandy soil. From New York to Kentucky and southward, certainly only a small part of the garden pansy grows wild. Naturalized from Europe."

Seen in this condition the flowers are very small, not more than one-half an inch across and oblong in shape. Cultivated at its best it has a flower two inches in diameter, almost an exact circle in outline.

Seen in this condition, the flowers are very small, no more than half an inch wide and oval in shape. When cultivated at its best, it has a flower that is two inches in diameter, almost perfectly round in outline.

All this has been brought about by lovers of flowers during a long period of years, by saving the seed of only the best, a sort of survival of the fittest, and only to be kept up by rich soil and constant cultivation, for if left to itself the pansy dwindles back into its original nature.

All this has been achieved by flower lovers over many years, by saving the seeds of only the best, a kind of survival of the fittest. It's only maintained through rich soil and regular care because if left alone, the pansy will revert to its original state.

It has another peculiarity also: the young plants always bring the largest flowers, so that if the extra large flowers are wanted they can be obtained only by seed annually, or a division of the old roots by cuttings. The latter is too much trouble for most cultivators in the country, and named kinds are never thought of, while in the old they used to be; perhaps it is still common for the pansy grower to name his pets, and reproduce them each year by cuttings or division of the roots.

It has another interesting feature too: young plants always produce the biggest flowers, so if you want extra-large flowers, you can only get them by planting new seeds each year or dividing the old roots by cuttings. Most growers in the country find the latter too much hassle, and named varieties are rarely considered now, unlike in the past; maybe it's still common for pansy growers to name their favorites and propagate them each year through cuttings or root division.

The seed that brings the largest and best flowers generally come from Germany, although some of our own florists save them themselves for several consecutive years. I was a long time before any fixed character was maintained in color in this flower, but now seed from certain kinds will mainly reproduce its like, hence are often so used for massing kinds of a color. The plant being a native of the cooler and moister parts of Europe is better adapted to their climate than ours, and hence as our spring weather is more nearly like their original climate than our other seasons, they luxuriate in it; it is the only season in which the florist finds much of a market for his goods, and even then he receives some round abuse for selling very large noble flowers that quickly deteriorate after leaving his hands. This, however, is not his fault, the hot weather being one cause, the other that the plant refuses to produce large flowers except in its young state.

The seeds that produce the biggest and best flowers usually come from Germany, although some local florists have been saving their own seeds for several years. It took a while for a consistent color to develop in this flower, but now seeds from certain types will mostly reproduce the same color, so they are often used for planting large groups of a single color. Since the plant is native to the cooler, wetter parts of Europe, it grows better in their climate than in ours. Because our spring weather is closer to their original climate than our other seasons, the flowers really thrive during this time; it’s the only season when florists find a real market for their products. Even then, they face criticism for selling very large, beautiful flowers that quickly wilt after leaving their shop. However, this isn’t the florist's fault; hot weather is one reason, and the other is that the plant only produces large flowers when it's still young.

There are two methods adopted by a florist in the preparation of his stock; one, by sowing the seed in the fall and wintering the young plants in cold frames, or even by means of a slight protection of brush. The other by sowing the seed on a bench in the green-house in January. If sown in the fall early enough to get well into rough leaf, if they do not flower in the fall, which they usually will do, they are ready to do so at the first peep of spring, as they flower at a comparatively low temperature. If sown in January, they are transplanted once on other benches, from which they are lifted and transferred either to the outside borders or to other cold frames as the case may be. It is not best to keep them in a green-house longer than necessary, say the first of March, as the conditions of a green-house will bring about the small flowers similar to the hot weather of the summer.

There are two methods used by a florist to prepare their stock: one involves sowing seeds in the fall and overwintering the young plants in cold frames, or even using a little protection with brush. The other method is to sow seeds on a bench in the greenhouse in January. If sown in the fall early enough for the plants to develop rough leaves, they usually flower in the fall; if not, they will be ready to bloom at the first hint of spring, as they can flower at relatively low temperatures. When seeds are sown in January, they are transplanted once to other benches, from which they are then moved to outdoor borders or other cold frames as needed. It's not ideal to keep them in a greenhouse longer than necessary, say until the first of March, because the greenhouse conditions can lead to smaller flowers similar to those seen in the hot summer weather.

THE PANSY. THE PANSY.

By the different systems the market florist can have his goods always at their best during the selling season, which ranges from the first of March up to the first of June. They are so easily grown he can afford to sell cheap, even if his goods are of the very best, and will usually bring about seventy-five cents by the single dozen, down to as low as three dollars by the hundred. Enough sod should hang to the roots to keep them fresh, and they will, after planting, go on flowering just as though they had never been disturbed. Nothing can be done with this plant, at least worthy of the name, in the window, hence it should not be attempted. To enjoy the large flowers as long as possible during summer, if there is any choice of position, give them the coolest and moistest place in the garden, not forgetting plenty of watering in dry spells. A rich, loamy soil, inclined to be porous, will give the best satisfaction, but almost any garden soil will grow them.

By using different systems, market florists can keep their products at their best during the selling season, which lasts from the beginning of March to the start of June. They’re so easy to grow that they can sell them at low prices, even if their products are top quality, typically selling for about seventy-five cents per dozen, and as low as three dollars per hundred. There should be enough sod hanging from the roots to keep them fresh, and once planted, they will continue to bloom as if they were never disturbed. Nothing substantial can be done with this plant in a window, so that should be avoided. To enjoy the large flowers for as long as possible during the summer, if you have a choice of position, place them in the coolest and most humid part of the garden, making sure to water them generously during dry spells. A rich, loamy, porous soil will provide the best outcomes, but almost any garden soil will support their growth.

Edgar Sanders.

Edgar Sanders.


DRAINAGE.


PRACTICAL
FARM DRAINAGE.


WHY, WHEN, and HOW TO TILE-DRAIN
—AND THE—
MANUFACTURE OF DRAIN-TILE.

PRACTICAL
FARM DRAINAGE.


WHY, WHEN, and HOW TO TILE-DRAIN
—AND THE—
MANUFACTURE OF DRAIN-TILE.

By C. G. ELLIOTT and J. J. W. BILLINGSLEY

By C. G. ELLIOTT and J. J. W. BILLINGSLEY

PRICE, ONE DOLLAR.

PRICE: $1.

For sale by

For sale by

THE PRAIRIE FARMER PUBLISHING CO.,
150 Monroe St., Chicago, Ill.

THE PRAIRIE FARMER PUBLISHING CO.
150 Monroe St, Chicago, IL.


THE SHEPHERD'S MANUAL
A PRACTICAL TREATISE ON
THE SHEEP.

Designed Especially for American Shepherds
BY HENRY STEWART.

The Shepherd's Handbook
A PRACTICAL GUIDE ON
SHEEP.

Created Especially for American Shepherds
BY HENRY STEWART.

Finely Illustrated

Beautifully Illustrated

Price, $1.50, by mail, postpaid. Address

Price, $1.50, by mail, shipping included. Address

PRAIRIE FARMER PUBLISHING CO., Chicago.

PRAIRIE FARMER PUBLISHING CO., Chicago.


$2.00. FOR THIS AMOUNT WE WILL send a copy of THE PRAIRIE FARMER for one year, also a handsome Colored Map of the United States and Canada—size, 4×2½ feet.

$2.00. FOR THIS AMOUNT WE WILL send you a copy of THE PRAIRIE FARMER for one year, along with a beautiful colored map of the United States and Canada—size, 4×2½ feet.


OUR
New Clubbing List
FOR 1884.

THE PRAIRIE FARMER
IN CONNECTION
WITH OTHER JOURNALS.

OUR
New Nightlife Guide
FOR 1884.

THE FARMER'S GUIDE
IN CONNECTION
WITH OTHER MAGAZINES.


We offer more liberal terms than ever before to those who desire to take, in connection with The Prairie Farmer, either of the following weekly or monthly periodicals. In all cases the order for The Prairie Farmer and either of the following named journals must be sent together, accompanied by the money; but we do not require both papers to be sent to the same person or to the same post-office.

We provide more flexible terms than ever for those interested in subscribing to The Prairie Farmer along with either of the following weekly or monthly magazines. In every instance, the order for The Prairie Farmer Magazine and one of the listed journals must be submitted together, along with payment; however, we don’t require that both publications be sent to the same person or delivered to the same post office.

We send specimen copies only of The Prairie Farmer.

We only send sample copies of The Prairie Farmer.

Our responsibility for other publications ceases on the receipt of the first number; when such journals are not received within a reasonable time, notify us, giving date of your order, also full name and address of subscriber.

Our responsibility for other publications ends when you receive the first issue; if you don’t receive such journals within a reasonable time, please let us know, providing the date of your order along with the full name and address of the subscriber.

WEEKLIES.

Weekly Updates.

Price of the two.The two for
Harper's Weekly$6 00$4 60
Harper's Bazar6 004 60
Harper's Young People3 502 55
New York Tribune4 002 50
Toledo Blade4 002 20
Chicago Times3 252 50
Chicago Tribune3 502 50
Chicago Inter-Ocean3 152 50
Chicago Journal3 252 50
Peck's Sun3 753 00
Milwaukee Sentinel3 002 50
Western Farmer (Madison, Wis.)3 002 00
Burlington Hawkeye4 003 00
The Continent (Weekly Magazine)6 005 00
Detroit Free Press, with Supplement4 002 50
Detroit Free Press, State edition3 502 20
Louisville Courier-Journal3 753 00
St. Louis Globe-Democrat3 002 15
St. Louis Republican3 002 15
Scientific American5 204 15
Interior (Presbyterian)4 503 60
Standard (Baptist)4 703 60
Advance (Congregational)5 003 35
Alliance4 003 00
New York Independent5 004 00
Christian Union5 004 00
Boston Pilot (Catholic)4 503 50
American Bee Journal4 003 50
Florida Agriculturist4 002 75
Breeder's Gazette5 003 50
Witness (N.Y.)3 503 00
Methodist (N.Y.)4 003 50
Chicago News3 002 50
Globe (Boston)3 002 75
Youth's Companion, new subs.3 753 00
Youth's Companion, renewals3 853 25
Weekly Novelist5 004 25
Ledger (Chicago)3 002 90
American Bee Journal4 003 25

MONTHLIES.

Period products.

Harper's Monthly$6 00$4 50
Atlantic Monthly6 004 50
Appleton's Journal5 004 25
The Century6 004 50
North American Review7 005 50
Popular Science Monthly7 005 50
Lippincott's Magazine5 004 50
Godey's Lady's Book4 003 00
St. Nicholas5 003 50
Vick's Illustrated Magazine3 252 25
Am. Poultry Journal (Chicago)3 252 75
American Bee Journal3 002 25
Gardener's Monthly4 003 00
Wide Awake4 503 00
Phrenological Journal4 003 00
American Agriculturist3 502 50
Poultry World3 252 75
Arthur's Home Magazine4 003 00
Andrews' Bazar3 002 40
Frank Leslie's Popular Monthly5 004 00
Frank Leslie's Sunday Magazine5 004 00
Frank Leslie's Ladies' Magazine4 504 00
Our Little Ones3 503 00
Peterson's Magazine4 003 30
Art Amateur6 005 00
Demorest's Magazine4 003 00
Dio Lewis' Monthly4 503 50

For clubbing price with any publication in the United States not included in the above list send us inquiry on postal card.

For clubbing prices with any publication in the United States that's not listed above, send us an inquiry on a postcard.


SEEDS, Etc.


FERRY'S SEED ANNUAL FOR 1884

Will be mailed FREE to all applicants and to customers of last year without ordering it. It contains illustrations, prices, descriptions and directions for planting all Vegetable and Flower Seeds, Plants, etc. Invaluable to all.

Will be sent FREE to everyone who applies and to last year's customers without needing to place an order. It includes images, prices, descriptions, and instructions for planting all types of Vegetable and Flower Seeds, Plants, etc. Essential for everyone.

D. M. FERRY & CO. DETROIT, Mich.

D. M. FERRY & CO. DETROIT, MI.


J. B. ROOT & CO.'S

J. B. ROOT & CO.

Illustr'd Garden Manual of VEGETABLE and FLOWER SEEDS, ready for all applicants. Market Gardeners
SEEDS
a Specialty. Write for Wholesale Price-List, ☞ SENT FREE
ROCKFORD, ILLINOIS.

Illustr'd Garden Manual of VEGETABLE and FLOWER SEEDS, ready for all applicants. Market Gardeners
Seeds
a Specialty. Write for Wholesale Price List, ☞ SENT FREE
ROCKFORD, ILLINOIS.


CONSUMPTION.

Consumption.

I have a positive remedy for the above disease; by its use thousands of cases of the worst kind and of long standing have been cured. Indeed, so strong is my faith in its efficacy, that I will send TWO BOTTLES FREE, together with a VALUABLE TREATISE on this disease, to any sufferer. Give Express & P.O. address. DR. T. A. SLOCUM, 181 Pearl St., N.Y.

I have a reliable solution for the issue mentioned above; countless cases, even the most severe and long-lasting, have been successfully treated with it. In fact, I believe so strongly in its effectiveness that I will send TWO FREE BOTTLES along with a VALUABLE GUIDE on this condition to anyone who is suffering. Please provide an Express & P.O. address. DR. T. A. SLOCUM, 181 Pearl St., N.Y.


"THE BEST IS THE CHEAPEST."

"The best is the cheapest."

ENGINES, SAW MILLS, THRESHERS, HORSE POWERS,

ENGINES, SAWMILLS, THRESHERS, HORSEPOWER,

(For all sections and purposes.) Write for Free Pamphlet and Prices to The Aultman & Taylor Co., Mansfield, Ohio.

(For all sections and purposes.) Write for Free pamphlet and prices to The Aultman & Taylor Co., Mansfield, Ohio.


PUBLISHERS' NOTICE.

PUBLISHERS' NOTE.

THE PRAIRIE FARMER is printed and published by The Prairie Farmer Publishing Company, every Saturday, at No. 150 Monroe Street.

THE PRAIRIE FARMER is printed and published by The Prairie Farmer Publishing Company every Saturday at 150 Monroe Street.

Subscription, $2.00 per year, in advance, postage prepaid. Subscribers wishing their addresses changed should give their old as well as new addresses.

Subscription, $2.00 per year, paid in advance, with postage included. Subscribers who want to change their addresses should provide both their old and new addresses.

Advertising, 25 cents per line on inside pages; 30 cents per line on last page—agate measure; 14 lines to the inch. No less charge than $2.00.

Ads cost 25 cents per line for inside pages and 30 cents per line for the last page—agate measure; 14 lines to the inch. The minimum charge is $2.00.

All Communications, Remittances, etc., should be addressed to The Prairie Farmer Publishing Company, Chicago, Ill.

All communications, payments, etc., should be sent to The Prairie Farmer Publishing Co., Chicago, IL.



The Prairie Farmer


Entered at the Chicago Office as Second-Class Matter.

Entered at the Chicago Office as Second-Class Mail.



CHICAGO, JANUARY 26, 1884.

CHICAGO, JAN 26, 1884.


WHEN SUBSCRIPTIONS EXPIRE.

We have several calls for an explanation of the figures following the name of subscribers as printed upon this paper each week. The first two figures indicate the volume, and the last figure or figures the number of the last paper of that volume for which the subscriber has paid: EXAMPLE: John Smith, 56-26. John has paid for THE PRAIRIE FARMER to the first of July of the present year, volume 56. Any subscriber can at once tell when his subscription expires by referring to volume and number as given on first page of the paper.

We’ve received multiple requests for clarification about the numbers next to subscribers' names printed in this paper each week. The first two numbers represent the volume, and the last number(s) indicate the issue number of the most recent paper from that volume that the subscriber has paid for: EXAMPLE: John Smith, 56-26. John has paid for THE PRAIRIE FARMER until July 1 of this year, volume 56. Any subscriber can easily find out when their subscription expires by checking the volume and issue number listed on the first page of the paper.


[Transcriber's Note: Original location of Table of Contents.]

[Transcriber's Note: Original location of Table of Contents.]


1841.1884.

The Prairie Farmer

The Prairie Farmer


PROSPECTUS FOR 1884.

Prospectus for 1884.


SEE INDUCEMENTS OFFERED

VIEW INCENTIVES PROVIDED


SUBSCRIBE NOW.

Subscribe now.


For forty-three years The Prairie Farmer has stood at the front in agricultural journalism. It has kept pace with the progress and development of the country, holding its steady course through all these forty-three years, encouraging, counseling, and educating its thousands of readers. It has labored earnestly in the interest of all who are engaged in the rural industries of the country, and that it has labored successfully is abundantly shown by the prominence and prestige it has achieved, and the hold it has upon the agricultural classes.

For forty-three years, The Prairie Farmer has led the way in agricultural journalism. It has kept up with the progress and growth of the country, maintaining its steady course throughout these forty-three years by encouraging, advising, and educating its thousands of readers. It has worked hard for the benefit of everyone involved in the country’s rural industries, and its success is clearly evident in the prominence and reputation it has gained, along with its strong influence over the agricultural community.

Its managers are conscious from comparison with other journals of its class, and from the uniform testimony of its readers, that it is foremost among the farm and home papers of the country. It will not be permitted to lose this proud position; we shall spare no efforts to maintain its usefulness and make it indispensable to farmers, stock-raisers, feeders, dairymen, horticulturalists, gardeners, and all others engaged in rural pursuits. It will enter upon its forty-fourth year under auspices, in every point of view, more encouraging than ever before in its history. Its mission has always been, and will continue to be—

Its managers are aware, from comparing it with other journals in its category and the consistent feedback from its readers, that it is the leading farm and home publication in the country. We will not allow it to lose this esteemed position; we will do everything possible to sustain its value and make it essential for farmers, stock-raisers, feeders, dairymen, horticulturalists, gardeners, and everyone involved in rural activities. It will begin its forty-fourth year under circumstances that are, in every way, more promising than ever before in its history. Its mission has always been, and will continue to be—

To discuss the most approved practices in all agricultural and horticultural pursuits.

To talk about the best practices in all farming and gardening activities.

To set forth the merits of the best breeds of domestic animals, and to elucidate the principles of correct breeding and management.

To highlight the benefits of the best breeds of domestic animals and to explain the principles of proper breeding and management.

To further the work of agricultural and horticultural organization.

To advance the efforts of agricultural and horticultural organizations.

To advocate industrial education in the correct sense of the term.

To promote industrial education in the true sense of the term.

To lead the van in the great contest of the people against monopolies and the unjust encroachments of capital.

To take the lead in the significant fight of the people against monopolies and the unfair advances of capital.

To discuss the events and questions of the day without fear or favor.

To talk about the events and issues of the day without fear or bias.

To provide information concerning the public domain, Western soil, climate, water, railroads, schools, churches, and society.

To provide information about the public domain, Western land, weather, water, railroads, schools, churches, and community.

To answer inquiries on all manner of subjects coming within its sphere.

To respond to questions on all kinds of topics within its range.

To furnish the latest and most important industrial news at home and abroad.

To provide the latest and most important industrial news both locally and internationally.

To give full and reliable crop, weather, and market reports.

To provide complete and accurate updates on crops, weather, and market conditions.

To present the family with pure, choice, and interesting literature.

To provide the family with high-quality, carefully selected, and engaging literature.

To amuse and instruct the young folks.

To entertain and teach the younger generation.

To gather and condense the general news of the day.

To collect and summarize the day's news.

To be, in brief, an indispensable and unexceptionable farm and home companion for the people of the whole country.

To be, in short, an essential and reliable farm and home partner for everyone in the country.

The style and form of the paper are now exactly what they should be. The paper used is of superior quality. The type is bold and clear. The illustrations are superb. The departments are varied and carefully arranged. The editorial force is large and capable. The list of contributors is greatly increased, and embraces a stronger array of talent than is employed on any similar paper in this country. We challenge comparison with any agricultural journal in the land.

The style and format of the paper are now just right. The paper quality is top-notch. The font is bold and easy to read. The illustrations are excellent. The sections are diverse and well-organized. The editorial team is large and talented. The contributor list has significantly expanded and includes a stronger range of talent than any similar publication in the country. We confidently compare ourselves to any agricultural journal out there.

The Prairie Farmer is designed for all sections of the country. In entering upon the campaign of 1884, we urge all patrons and friends to continue their good works in extending the circulation of our paper. On our part we promise to leave nothing undone that it is possible for faithful, earnest work—aided by money and every needed mechanical facility—to do to make the paper in every respect still better than it has ever been before.

The Prairie Farmer is meant for everyone across the country. As we kick off the 1884 campaign, we encourage all our supporters and friends to keep up their efforts in spreading the word about our publication. We, on our side, promise to do everything we can with hard work—backed by funding and all the necessary resources—to make the paper better than ever before.


SPECIAL NOTICE

Important Announcement

To each Subscriber who will remit us $2.00 between now and February 1st, 1884, we will mail a copy of THE PRAIRIE FARMER for One Year, and one of our New Standard Time Commercial Maps of the United States and Canada—showing all the Counties, Railroads, and Principal Towns up to date. This comprehensive map embraces all the country from the Pacific Coast to Eastern New Brunswick, and as far north as the parallel of 52 deg., crossing Hudson's Bay. British Columbia; Manitoba, with its many new settlements; and the line of the Canadian Pacific Railway, completed and under construction, are accurately and distinctly delineated. It extends so far south as to include Key West and more than half of the Republic of Mexico. It is eminently adapted for home, school, and office purposes. The retail price of the Map alone is $2.00. Size, 58 × 41 inches. Scale, about sixty miles to one inch.

To every subscriber who sends us $2.00 between now and February 1, 1884, we will mail a copy of THE PRAIRIE FARMER for One Year, and one of our New Standard Time Commercial Maps of the United States and Canada—showing all the counties, railroads, and major towns up to date. This detailed map covers everything from the Pacific Coast to Eastern New Brunswick and as far north as the 52nd parallel, crossing Hudson's Bay. British Columbia; Manitoba, with its many new settlements; and the Canadian Pacific Railway line, both completed and under construction, are clearly marked. It goes as far south as Key West and includes more than half of Mexico. It's perfect for home, school, and office use. The retail price of the map alone is $2.00. Size: 58 × 41 inches. Scale: about sixty miles per inch.


READ THIS.

CHECK THIS OUT.

Another Special Offer.

Another Exclusive Deal.

"The Little Detective."

"The Young Detective."

Weighs 1-4 oz. to 25 lbs.

Weighs 1-4 oz. to 25 lbs.

Every housekeeper ought to have this very useful scale. The weight of article bought or sold may readily be known. Required proportions in culinary operations are accurately ascertained. We have furnished hundreds of them to subscribers, and they give entire satisfaction. During January, 1884, to any person sending us THREE SUBSCRIBERS, at $2.00 each, we will give one of these scales, and to each of the three subscribers Ropp's Calculator, No. 1.

Every housekeeper should have this really helpful scale. You can easily find out the weight of items bought or sold. The needed amounts for cooking are measured accurately. We have provided hundreds of them to our subscribers, and they are completely satisfied. In January 1884, for anyone who sends us THREE SUBSCRIBERS at $2.00 each, we will give one of these scales, and each of the three subscribers will receive Ropp's Calculator, No. 1.


OUR PREMIUM LIST.

OUR EXCLUSIVE LIST.

Revised, extended, and properly illustrated will this week be sent to every subscriber. There must be something offered in it that every one needs or would like to have. The terms are the most liberal ever offered. All readers are hereby constituted agents to solicit subscriptions to The Prairie Farmer. If those who can not enlist in the work will hand the Premium List to some person who will do so, they will confer a great favor upon the publishers and editors. What we all want is to double our present list before the first day of April.

Revised, extended, and properly illustrated, this will be sent out to every subscriber this week. There has to be something in it that everyone needs or would like to have. The terms are the most generous ever offered. All readers are encouraged to act as agents to help gather subscriptions for The Prairie Farmer. If those who can't participate in this effort hand the Premium List to someone who will, it would be a great favor to the publishers and editors. What we all want is to double our current subscriber list by the first day of April.


RENEW! RENEW!!

RENEW! RENEW!!

Remember that every yearly subscriber, either new or renewing, sending us $2, receives a splendid new map of the United States and Canada—58×41 inches—FREE. Or, if preferred, one of the books offered in another column. It is not necessary to wait until a subscription expires before renewing.

Remember that every annual subscriber, whether new or renewing, who sends us $2 gets a fantastic new map of the United States and Canada—58×41 inches—FREE. Or, if you prefer, you can choose one of the books offered in another column. You don't have to wait until your subscription expires before renewing.


WE WANT AGENTS

WE NEED AGENTS

in every locality. We offer very liberal terms and good pay. Send for sample copies and terms to agents.

in every area. We provide very generous terms and competitive pay. Request sample copies and information about terms for agents.


The Adams County (Ill.) Fair at Camp Point will be held the first week in September. The premium list is out.

The Adams County (Ill.) Fair at Camp Point will take place during the first week of September. The prize list is available now.


The seventh annual fair at Jerseyville, Ill., will be held commencing Tuesday, October 14, 1884, and continue four days, with $5,000 premiums.

The seventh annual fair in Jerseyville, IL, will start on Tuesday, October 14, 1884, and run for four days, featuring $5,000 in prizes.


At the Cape of Good Hope Agricultural Society's trials, November 11, 1883, the Johnston Harvester Company were 1st in the trial field, and also for the machine best adapted for the colony.

At the Cape of Good Hope Agricultural Society's trials on November 11, 1883, the Johnston Harvester Company ranked first in the trial field and was also recognized for having the machine best suited for the colony.


The growth of the Western live stock business has stimulated parties to organize a Union Stock Yards Company at Sioux City, Iowa. The company has a capital of $100,000. The shipping of dressed beef may become a branch of its business.

The growth of the Western livestock industry has encouraged parties to form a Union Stock Yards Company in Sioux City, Iowa. The company has a capital of $100,000. Shipping dressed beef might become a part of its business.


One of the most popular and instructive essays at the late Wisconsin Dairymen's Convention was entitled "The Farmer's Garden," contributed by J. M. Smith, Esq., of Green Bay. This essay will appear, in full, in the next issue of the Prairie Farmer.

One of the most popular and informative essays at the recent Wisconsin Dairymen's Convention was titled "The Farmer's Garden," written by J. M. Smith, Esq., from Green Bay. This essay will be published in full in the next issue of the Farm Life.


French papers declare that the Government crop reports for 1883 are exaggerations. If land has risen in value and stock doubled in price, the extra cost of running a farm more than makes up for it. The impost duty on all agricultural products has also alarmingly increased.

French papers claim that the Government crop reports for 1883 are exaggerated. Even if land prices have gone up and livestock prices have doubled, the increased costs of farming more than offset these gains. Additionally, the tax on all agricultural products has risen significantly.


Mr. Merritt, United States Consul General at London, directs attention to the falling off in the value of exports from Great Britain to the United States during the fiscal year ended September 30, 1883. The total value of declared exports from the various United States consular districts in Great Britain and Ireland during the year was $165,207,987, a reduction from the figures for the preceding year of $14,231,858.

Mr. Merritt, the U.S. Consul General in London, highlights the decline in the value of exports from Great Britain to the United States for the fiscal year ending September 30, 1883. The total value of reported exports from the various U.S. consular districts in Great Britain and Ireland for the year was $165,207,987, which is a decrease of $14,231,858 compared to the previous year.


Mr. Calkins, member of Congress from Indiana, succeeded on Monday in getting a suspension of the rules and the passage of a bill providing that in any suit against an innocent purchaser of an article manufactured in violation of the patent law, if the plaintiff shall not recover twenty dollars or over, he shall recover no costs. This bill is a blow aimed at the drive-well patent agents, and others of that ilk who are perambulating the country to the annoyance of farmers. If the bill passes the Senate, and there appears no valid reason why it shall not, it will put an end to this species of robbery now so prevalent.

Mr. Calkins, a congressman from Indiana, succeeded on Monday in getting a suspension of the rules and the passage of a bill stipulating that in any lawsuit against an innocent buyer of a product made in violation of patent law, if the plaintiff does not recover twenty dollars or more, they will not receive any costs. This bill targets the patent agents and others like them who are traveling around the country, causing annoyance to farmers. If the bill passes the Senate, and there seems to be no valid reason for it not to, it will put an end to this kind of widespread exploitation.


The only general advices we have regarding winter wheat come through the extensive grain commission house of W. T. Baker & Co., Chicago. They have private reports which indicate that the crop maintains a very high average, and, with the exception of a few points in Southern Illinois, Kentucky, and Tennessee, is doing as well as could be expected at this season of the year. In Kentucky and Tennessee the ground is quite bare of snow, but north of the Ohio river, from Kansas to Ohio, the wheat, as a general thing, is well covered. The crop, however, was generally sown late, and in many quarters fears are entertained of the final outcome.

The only general advice we have about winter wheat comes from the extensive grain commission house of W. T. Baker & Co. in Chicago. They have private reports suggesting that the crop is performing well overall, and apart from a few areas in Southern Illinois, Kentucky, and Tennessee, it’s doing as well as can be expected for this time of year. In Kentucky and Tennessee, the ground is mostly bare without snow, but north of the Ohio River, from Kansas to Ohio, the wheat is generally well-covered. However, the crop was mostly sown late, and in many places, there are concerns about the final outcome.


The Nebraska State Farmers' Alliance held a meeting at Kearney on Wednesday of last week. A platform was adopted declaring in favor of national legislation to regulate railway traffic, demanding the abolition of national banks and the substitution of Government currency, demanding a tariff for revenue only, expressing sympathy with labor, asking protection to labor organizations, recommending the abolition of convict labor, asking Congress to reclaim all unclaimed land grants and reserve the public domain for actual settlers, and opposing the acquisition of public land by foreigners.

The Nebraska State Farmers' Alliance held a meeting in Kearney last Wednesday. They adopted a platform that supports national laws to regulate railway traffic, calls for the elimination of national banks and the replacement with government currency, insists on a tariff for revenue only, shows support for labor, requests protection for labor organizations, recommends ending convict labor, asks Congress to reclaim all unclaimed land grants and reserve public land for actual settlers, and opposes the purchase of public land by foreigners.


Do not forget that the Annual Farmers' Institute, or Agricultural Lecture Course, at the Illinois Industrial University will be held from Tuesday, January 29th, to Friday, February 1, 1884. Four lectures will be given each day, at 10 a.m., 11 a.m., 2 p.m. and 3 p.m., by Dr. Peabody, Regent of the University, Professors Burrill, Jillson, McMurtrie, Morrow and others. The topics discussed will be: Soils—Their Origin, Physical Characteristics, Chemical Composition, Drainage, Cultivation, Fertilization; Plants—Their Structure, Growth, Nutrition, Seeds, Movement of Sap, Development and Distribution, Economic Products. Addresses will be given in the evenings by Dr. Peabody, Governor Hamilton and others. These lectures and addresses are given as a part of the work of the College of Agriculture of the University. No fees or examinations are required. All interested are cordially invited to attend.

Don't forget that the Annual Farmers' Institute, or Agricultural Lecture Course, at the Illinois Industrial University will take place from Tuesday, January 29th, to Friday, February 1, 1884. Four lectures will be held each day at 10 a.m., 11 a.m., 2 p.m., and 3 p.m., presented by Dr. Peabody, the University Regent, Professors Burrill, Jillson, McMurtrie, Morrow, and others. The topics covered will include: Soils—Their Origin, Physical Characteristics, Chemical Composition, Drainage, Cultivation, Fertilization; Plants—Their Structure, Growth, Nutrition, Seeds, Movement of Sap, Development and Distribution, Economic Products. Evening addresses will be delivered by Dr. Peabody, Governor Hamilton, and others. These lectures and addresses are part of the work of the College of Agriculture at the University. There are no fees or exams required. Everyone interested is warmly invited to attend.


THE COST OF COLD WINDS.

Prof. Shelton, of the Kansas Agricultural College, puts the question of sheltering stock in an exceedingly pointed manner. He has lately been feeding ten steers in an experimental way. He found that for the period of ten days ending December 29, the average gain per head was thirty-one and one-tenth pounds. The weather was warm and sunny. The steers were fed in an unbattened board shed. During the succeeding ten days, when the cold was intense almost the entire time, the same steers, fed on the same rations, and in the same shed, gained but six and six-tenths pounds per head. About a year ago the Professor fed a lot of pigs for three weeks of the coldest weather, in open yards, and found them to consume more than three times the amount of food to pound of increase than the same number of pigs in the warm basement of the barn. He has a cow kept in a bleak "Kansas barn" which shrinks in her milk from one-fourth to one-half after twenty-four hours of very severe weather. From all this the conclusion is what we have so often taught in these columns, though not as forcibly as the Professor teaches by his careful experiments, that you can not burn feed as fuel to support the body of an animal and at the same time have the animal stow it away in the form of muscle and fat. The fact is that our farmers throw away one-half their feed in furnishing animal heat that they might just as well save by paying a small lumber bill and expending a moderate amount of labor.

Prof. Shelton from Kansas Agricultural College raises the issue of housing livestock in a very direct way. Recently, he conducted an experiment with ten steers. Over a ten-day period that ended on December 29, the average weight gain per steer was thirty-one and one-tenth pounds. The weather during this time was warm and sunny. The steers were kept in a shed with no insulation. Then, during the following ten days, when the cold was severe almost all the time, the same steers, fed the same rations in the same shed, only gained six and six-tenths pounds each. About a year ago, the Professor fed a group of pigs for three weeks during extremely cold weather in open yards and found they consumed more than three times the amount of food per pound of weight gain compared to the same number of pigs in a warm barn basement. He also has a cow in a typical “Kansas barn” that reduces her milk production by one-fourth to one-half after twenty-four hours of severe cold. From all this, we can draw a conclusion that we have often discussed here, though not as emphatically as the Professor does through his careful experiments: you can’t use feed as fuel to keep an animal warm and expect that same animal to build muscle and fat from it. The reality is that farmers waste half their feed providing heat for animals, money that could be better spent on a small lumber bill and a bit of extra effort.


GOOD WORK AT WASHINGTON.

Surely the House of Representatives is getting down to solid work since the holiday vacation. Mr. Holman, for instance, found no great difficulty in getting a resolution passed declaring that in the judgment of the House all public lands heretofore granted to States and corporations in aid of the construction of railroads, so far as the same is subject to forfeiture by reason of the nonfulfillment of the conditions on which the grants were made, ought to be declared forfeited by the United States, and restored to the public domain.

Surely, the House of Representatives is getting serious about work since the holiday break. Mr. Holman, for example, had no trouble getting a resolution approved that stated, in the opinion of the House, all public lands previously granted to states and corporations for railroad construction, as far as they are subject to forfeiture due to the failure to meet the conditions of the grants, should be declared forfeited by the United States and returned to the public domain.

This was good work, but Mr. Holman's second resolution, also passed, was fully as much in accordance with public feeling and desire. It is to the effect that our laws relating to public lands should be so framed and administered as to ultimately secure freeholds to the greatest number of citizens, and to this end all laws facilitating speculation in public lands authorizing or permitting entry or purchase in large bodies ought to be repealed, and all public lands adapted to agriculture, subject to bounty grants, and those in aid of education ought to be reserved for the benefit of actual and bona fide settlers, and disposed of only under the provisions of the homestead law.

This was good work, but Mr. Holman's second resolution, which also passed, aligned just as much with public sentiment and wishes. It states that our laws about public lands should be designed and managed to ultimately secure ownership for the largest number of citizens. To achieve this, all laws that make it easy to speculate on public lands and allow or encourage entry or purchase in large lots should be repealed. Additionally, all public lands suitable for farming, those linked to bounty grants, and those in support of education should be set aside for the benefit of genuine and committed settlers, and should only be distributed under the rules of the homestead law.

There was some opposition to this resolution.[Pg 57] Mr. Kasson feared such a law might work injury to the cattle industry. Mr. Bedford, however, neutralized Mr. Kasson's influence by declaring that he did not propose that four or five cattle kings should own the West as four or five railway kings own the East.

There was some opposition to this resolution.[Pg 57] Mr. Kasson worried that such a law could harm the cattle industry. Mr. Bedford, however, countered Mr. Kasson's concerns by stating that he didn't intend for four or five cattle tycoons to control the West like four or five railroad moguls control the East.

It may be that our readers would like to take down the names of members who voted against the resolutions. Here they are: Barksdale, Bingham, Bisbee, George, Horr, Kean, Libbey, Lyman, Morse, Muldrow, Poland, Ranney, Reed, Rice, Russell, Stone, Van Eaton, Whiting.

It might be that our readers want to note the names of the members who voted against the resolutions. Here they are: Barksdale, Bingham, Bisbee, George, Horr, Kean, Libbey, Lyman, Morse, Muldrow, Poland, Ranney, Reed, Rice, Russell, Stone, Van Eaton, Whiting.

Now that the representatives have resolved that these things ought to be done let us see if they will stand up to the rack and attend to their part of the doing.

Now that the representatives have decided that these things should be done, let's see if they will rise to the occasion and take care of their responsibilities.


WISCONSIN MEETINGS.

Feb. 5 and 6—The State Horticultural Society in Senate Chamber, Madison.

Feb. 5 and 6—The State Horticultural Society in the Senate Chamber, Madison.

Feb. 5—The Wisconsin Cane-Growers Association, Madison. Prof. Wiley of the Department of Agriculture will be present.

Feb. 5—The Wisconsin Cane-Growers Association, Madison. Professor Wiley from the Department of Agriculture will be there.

Feb. 6, 7, and 8—Farmers' State Convention, under the auspices of the State Society, at capitol.

Feb. 6, 7, and 8—Farmers' State Convention, hosted by the State Society, at the capitol.

Feb. 13 and 14—16th annual meeting of the Southern Wisconsin Cane-Growers' and Manufacturers' Association at Whitewater.

Feb. 13 and 14—16th annual meeting of the Southern Wisconsin Cane-Growers' and Manufacturers' Association at Whitewater.

Feb. 6—The Wisconsin Swine Breeders will hold a meeting at the capitol, for the transaction of such business as may come before them and the discussion of subjects appertaining to successful breeding and feeding of swine. All interested in this subject are invited to attend.

Feb. 6—The Wisconsin Swine Breeders will have a meeting at the capitol to handle any business that comes up and discuss topics related to successful breeding and feeding of pigs. Everyone interested in this topic is welcome to join.


Answers to Correspondents.

J. C. McConaughy, Rochelle, Ill.—1. How can I secure a blue-grass pasture? 2. How much seed to acre? 3. Can blue-grass be grown successfully mixed with other grasses? 4. What season and what soil is best adapted to secure a good catch? 5. Can it be grown on low, wet land?

J.C. McConaughy, Rochelle, IL.—1. How can I get a bluegrass pasture? 2. How much seed do I need per acre? 3. Can bluegrass be successfully grown with other grasses? 4. What season and type of soil are best for getting a good growth? 5. Can it be grown on low, wet land?

Answer.—1. There are almost as many ways to obtain a blue-grass pasture as there are men who undertake the job, though essentially the practices are alike. The usual method is to sow the seed in the spring or fall, either alone or with clover or timothy. 2. The seed is very light and chaffy, and weighs only fourteen pounds to the bushel, and the amount sown varies from five to seven pounds to the acre. 3. Yes, though after a few years blue-grass, on a true blue-grass soil, roots every other grass out and reigns with a divided empire with white clover. 4. Any good corn or wheat soil will produce good blue-grass—the usual method of obtaining a blue-grass pasture is as follows: To one bushel of good timothy seed one quart of red clover is added, and this quantity is made to cover from five to six acres. The seeding may be done in the fall with fall grain, in the spring with oats, or on stubble or wheat land on the snow in February. After, in the month of August from a peck to a half bushel of blue-grass is sown upon the young timothy and clover. But little or nothing can be seen of the blue-grass for the first year and it does not show vigorously until the third year. Thereafter if the soil is a true blue-grass one and the land is pastured, blue-grass and white clover dominate to the exclusion of everything else. Perhaps the surest way to obtain a stand of timothy and thereafter a set of blue-grass, is to prepare the land carefully and sow rye in October. On this sow timothy and red clover as above on the snow in February or March; pasture the rye, but not too closely, to 15th of May. Harvest the rye at the usual time, and the yield will be all the better for the pasturing, and sow the blue-grass seed on the stubble in August. 5. No, but red top will in spite of your best efforts to the contrary unless you till and thoroughly break up the land.

Answer.—1. There are almost as many ways to create a bluegrass pasture as there are people who take on the task, although the methods are generally similar. The common approach is to plant the seeds in the spring or fall, either by themselves or alongside clover or timothy. 2. The seeds are very light and chaffy, weighing only fourteen pounds per bushel, and the amount sown ranges from five to seven pounds per acre. 3. Yes, although after a few years, bluegrass, in a true bluegrass soil, outcompetes all other grasses and shares dominance with white clover. 4. Any good corn or wheat soil will produce a healthy bluegrass pasture—the usual method for establishing a bluegrass pasture is to mix one bushel of quality timothy seed with one quart of red clover, which is intended to cover about five to six acres. Seeding can be done in the fall with fall grains, in the spring with oats, or on stubble or wheat fields on the snow in February. Then, in August, a peck to half a bushel of bluegrass is sown over the young timothy and clover. Initially, very little bluegrass will be visible in the first year, and it doesn't show robustly until the third year. After that, if the soil is suitable for bluegrass and the land is grazed, bluegrass and white clover will dominate everything else. Perhaps the most reliable way to establish a stand of timothy followed by bluegrass is to properly prepare the land and sow rye in October. In the following spring, sow timothy and red clover as previously mentioned on the snow in February or March; graze the rye, but not too heavily, until May 15th. Harvest the rye at the usual time, and the yield will benefit from the grazing, followed by sowing bluegrass seed on the stubble in August. 5. No, but redtop will take over despite your best efforts unless you till and thoroughly break up the land.

John Zimmerman, Cameron, Mo.—1. Has setting trees on a fence line as posts for barb-wire been a success? 2. If so what kind of tree is the best? 3. Will the hardy catalpa do, if so what distance apart?

John Zimmerman, Cameron, Mo.—1. Has using trees along a fence line as posts for barbed wire worked well? 2. If it has, which type of tree is the best choice? 3. Will the hardy catalpa work, and if so, how far apart should they be?

Answer.—1. Barb-wire has not been introduced and used long enough for trees set for the purpose of posts to grow to a sufficient size. But in many cases aged Osage orange hedges, which have been suffered to grow up, have been thinned out so as to leave a tree every ten, twelve, or fifteen feet, and on these barbed-wires have been strung and made a fence, which so far has proved satisfactory. The same success was obtained where fruit and shade trees standing in a line have had barbed-wire attached to them. But the precaution must be taken to nail a strip—a common fence picket will answer—to the tree and then the barb-wire to that. If this is not done, and the wire is fastened by a staple to the tree, the wood soon overgrows, cracks and increases the strain on the wire, damages the tree and spoils the fence. 2. Almost any fast growing tree will do, but hard wood varieties are preferable. 3. The hardy catalpa may do, but for low land we would just as soon have the common willow. Eight feet apart is a good distance. The wires may be fastened to these when they have acquired a diameter of four or five inches, and later every other post may be removed. For high and dry land in your latitude one Osage orange is worth a half-dozen catalpas, because it is just as easily grown—and when grown it furnishes the strongest and most lasting timber known. We may add here, that where a fence is wanted across sloughs, or through permanently wet or moist land, posts large enough for barbed-wire may be grown in a couple of years or so—this by cutting stakes six or seven feet long and from three to five inches in diameter from the common willow, and setting them in March. The stakes require attention the first summer, in case of dry weather or drouth, but nothing more than that the moist earth shall be pressed up against them to prevent the young roots from drying out.

Answer.—1. Barbed wire hasn't been around long enough for trees planted to serve as posts to grow big enough. However, in many cases, old Osage orange hedges that have been allowed to grow have been thinned out to leave a tree every ten, twelve, or fifteen feet, and barbed wire has been strung between them to make a fence, which has worked well so far. Similar success has been seen where fruit and shade trees have been lined up with barbed wire attached. It's important to nail a strip—a regular fence picket works—to the tree first, and then attach the barbed wire to that. If the wire is just secured with a staple to the tree, the wood will soon overgrow, crack, and put extra pressure on the wire, which can damage the tree and ruin the fence. 2. Almost any fast-growing tree can work, but hardwood varieties are better. 3. The hardy catalpa might work, but for low land, we prefer the common willow. Eight feet apart is a good spacing. The wires can be attached when the trees reach four or five inches in diameter, and later, every other post can be removed. For high and dry land in your area, one Osage orange is worth six catalpas because it's easy to grow—and when it's mature, it provides the strongest and longest-lasting wood available. Additionally, if a fence is needed across sloughs or through permanently wet or moist land, posts thick enough for barbed wire can be grown in a couple of years by cutting stakes six or seven feet long and three to five inches in diameter from common willow, and setting them in March. These stakes need attention during the first summer if there's dry weather or drought, but all you need to do is make sure moist earth is pressed against them to keep the young roots from drying out.

M. D. Vincent, Springfield, Mo.—1. Can you tell me how badly oranges were frosted during the late cold spell in Florida? 2. Is there a record of colder weather at Charleston, S. C., Savannah, Ga., if so when was it?

M.D. Vincent, Springfield, MO.—1. Can you let me know how much damage was done to oranges during the recent cold snap in Florida? 2. Are there any records of colder weather in Charleston, S. C., or Savannah, Ga.? If so, when did that happen?

Answer.—1. It is hard getting at the facts. One report is that neither oranges nor the trees were injured at Palatka, fifty miles south of Jacksonville, while another just as credible says the fruit was badly frozen on the trees as far south as Enterprise, 100 miles south of Jacksonville. The probabilities are, that there was a good deal of damage done to fruit on the trees, but no permanent or serious injury to the orchards. 2. The mercury may not have been lower for 100 years at Charleston or Savannah than the late cold spell, but during the winter of 1834-35 the weather was so severe the orange trees were killed to the ground 100 miles south of Jacksonville. Snow to a foot in depth fell at Millidgeville, Ga., Lat. 33, and several inches over all northern Florida. Some apprehensions are felt that these southern sections are not safe from severe frosts for this winter and the next, since it is pretty well known that these extreme cold periods return about every half-century—the winters of near fifty and one hundred years ago having been made remarkable by terribly severe and protracted cold.

Answer.—1. It's tough to get the facts straight. One report says that neither the oranges nor the trees were harmed in Palatka, which is fifty miles south of Jacksonville, while another equally credible report claims the fruit was badly frozen on the trees as far south as Enterprise, 100 miles south of Jacksonville. It seems likely that some damage was done to the fruit on the trees, but no permanent or serious harm was done to the orchards. 2. The temperature may not have been this low in Charleston or Savannah for 100 years as it was during the recent cold snap, but in the winter of 1834-35, the weather was so harsh that orange trees were killed down to the ground 100 miles south of Jacksonville. A foot of snow fell in Milledgeville, GA (Lat. 33), and several inches covered all of northern Florida. There are some concerns that these southern areas might not be safe from severe frosts this winter and next, since it’s well known that these extreme cold periods tend to return about every fifty years—winters nearly fifty and one hundred years ago were marked by extremely severe and prolonged cold.

J. H. J. Watertown, Wis.—Give us the best remedy for chillblains?

J.H.J. Watertown, WI—What’s the best treatment for chilblains?

Answer.—Tincture of iodine painted over the parts; or 10 grains of salicylic acid extended in an ounce of half water and half alcohol. Both to be applied with great caution, and largely diluted where the skin is broken and ulcers have formed.

Answer.—Apply tincture of iodine to the affected areas; or mix 10 grams of salicylic acid in an ounce of half water and half alcohol. Both should be used very carefully and should be significantly diluted where the skin is broken and ulcers are present.

Charles C. Peters, Olney, Ill.—If you were about to plant an orchard on levelish, but at the same time naturally well drained land, would you advise throwing up ridges as the common custom is in some sections?

Charles C. Peters, Olney, IL.—If you were about to plant an orchard on flat but naturally well-drained land, would you recommend creating ridges as is commonly done in some areas?

Answer.—It might be advantageous to throw up ridges so as to secure permanent moisture; but the trees should be set in the depression between them instead of on the ridges.

Answer.—It could be helpful to create ridges to maintain moisture, but the trees should be planted in the low areas between the ridges rather than on top of them.

Thoroughbred, Lexington, Ky.—There is a belief or an opinion current among a class of breeders, always ready to accept and experiment with new fangled notions, that the draft breeds imported from abroad, especially the high priced French horses, are fed from birth on a more or less regular ration of bone or flesh meal. This they claim is for the purpose of developing bone and muscle. What do you know of the facts?

Thoroughbred, Lexington, KY.—There’s a belief among some breeders, who are always eager to try out new ideas, that the draft breeds imported from overseas, particularly the expensive French horses, are fed from birth on a consistent diet of bone or meat meal. They say this is to help develop bone and muscle. What do you know about the facts?

Answer.—Not much. Some of the foreign journals contain accounts of experiments in feeding soluble phosphates of lime, but no two agree on results, except that when the salt is judicially fed, no harm is done. The subject is worthy of investigation and especially by Kentucky breeders, since it would establish the claim that their soil, being especially rich in the phosphates and nitrogen, produces grain, hay, and forage of superior strength for feeding purposes, which appear again, in their high bred stock of horses, sheep, and cattle.

Answer.—Not much. Some foreign journals have articles about experiments with feeding soluble lime phosphates, but none of them agree on the results, except that when the salt is given in moderation, it doesn’t cause any harm. This topic is worth looking into, especially by breeders in Kentucky, since it could support the idea that their soil, which is particularly rich in phosphates and nitrogen, produces grain, hay, and forage that are stronger for feeding. This is reflected in the high-quality livestock, such as horses, sheep, and cattle, they raise.


The fourth National Agricultural Convention, under the auspices of the American Agricultural Association, will be held at the Grand Central Hotel, New York City, Wednesday and Thursday, February 6th and 7th, 1884. Addresses will be delivered and papers read by leading thinkers and writers on topics of general interest, and all identified with agriculture and kindred pursuits are cordially invited to be present and participate in the proceedings. Delegates will be present from all sections of the country, and arrangements for reduced rates of fare are being made with the railroads leading into New York. The annual meeting for the election of officers and the transaction of other business, including the matter of a national agricultural fair, will be held at 12 M. of the first day of the Convention.

The fourth National Agricultural Convention, organized by the American Agricultural Association, will take place at the Grand Central Hotel in New York City on Wednesday and Thursday, February 6th and 7th, 1884. Leading thinkers and writers will deliver addresses and present papers on topics of general interest, and everyone involved in agriculture and related fields is warmly invited to attend and take part in the discussions. Delegates from all regions of the country will be in attendance, and arrangements for discounted travel fares are being made with the railroads heading into New York. The annual meeting for the election of officers and other business, including plans for a national agricultural fair, will occur at 12 M. on the first day of the Convention.


Wayside Notes.

BY A MAN OF THE PRAIRIE.

I notice that Mr. Sanders, of the Treasury Cattle Commission, thinks it beneath the dignity of Congress to adopt retaliatory measures against France and Germany for prohibiting American pork products from entering those countries. He thinks it a far better scheme to appoint a small army of inspectors to examine all the pork before it is shipped from this country. This might be more dignified, and after a time effectual, but how shall we make France and Germany stop shipping their poisoned goods to this country? Will they be equally "dignified" and appoint inspectors on their side that will be satisfactory to our people. Probably they would after a few months of prohibition; never before. Dignity is a good thing, but protection to the health and wealth of the people is better. Besides, Government inspectors are expensive luxuries, and by no means always efficient. A fat Government appointment is a nice thing—for the appointee, as Mr. Sanders is aware, but it is not profitable to the tax-payers of the country to multiply them too extensively. In my opinion the easiest way out of the muddle is to strike back and to hit where it will hurt worst.

I see that Mr. Sanders from the Treasury Cattle Commission believes it's beneath Congress's dignity to take retaliatory actions against France and Germany for banning American pork products. He thinks it would be better to hire a small group of inspectors to check all the pork before it leaves the country. This might seem more dignified and could be effective over time, but how do we get France and Germany to stop sending their harmful products to us? Would they then appoint inspectors on their side that our people would find acceptable? Probably not until after a few months of prohibition. Dignity is nice, but protecting the health and wealth of our people is more important. Moreover, government inspectors are costly luxuries and not always efficient. A government job is great—for the appointee, as Mr. Sanders knows—but it doesn’t benefit taxpayers to have too many of them. In my view, the easiest solution is to retaliate in a way that really impacts them.


Clinton Babbitt, Secretary of the Wisconsin State Agricultural Society, is reported to have said at the late meeting of the State Dairymen's Association that he had a very poor opinion of editors. In fact, that he held them in about the same esteem as Ben Butler does. Now I don't suppose it makes an iota of difference to any editor under the sun what Butler or Babbitt think of him; what Ben and Clint need to look out for is what the editors think of them. Big Ben got an inkling of this a few weeks ago; Little Clint's turn may come next.

Clinton Babbitt, Secretary of the Wisconsin State Agricultural Society, reportedly said at the recent meeting of the State Dairymen's Association that he has a very low opinion of editors. In fact, he holds them in about the same regard as Ben Butler does. Now, I doubt it makes any difference to any editor out there what Butler or Babbitt think of them; what Ben and Clint should be concerned about is what the editors think of them. Big Ben got a hint of this a few weeks ago; Little Clint's turn might be coming next.


For some time I have been noticing the advanced style of writing in the two or three "Down East" agricultural papers that come under my notice. They bear evidences of "culcha" that are truly encouraging, but here is a case that is actually exhilarating, or would be were it not somewhat bewildering. It is from an article about the Jersey Lily, Mrs. Langtry: "Who ever vocalized such a word with a more complex intonation, or with a more marvellously intimate union with a more inextricably intertwined relationship to the most exquisite sensibilities that accompany and mark the infinite flights and reachings of the soul, as within its human casement it burns with fire divine?" Now, I call that decidedly fine, and were I the owner of a whole herd of Jerseys I should endeavor to engage this genius to write them up for me. At any rate I think he should be brought West to help on the Jersey boom.

For a while now, I've been noticing the sophisticated writing style in the two or three "Down East" agricultural papers that I've encountered. They show signs of true culture that are really encouraging, but here's a case that is actually thrilling, or would be if it weren't a bit confusing. It's from an article about the Jersey Lily, Mrs. Langtry: "Who has ever said such a word with a more complex tone, or with a more marvelously deep connection to the intertwined feelings that come with the endless flights and reaches of the soul, as it burns with divine fire in its human shell?" Now, I think that's absolutely impressive, and if I owned a whole herd of Jerseys, I would try to hire this genius to write about them for me. At the very least, I believe he should be brought out West to contribute to the Jersey boom.


I sent the editors of The Prairie Farmer, the other day, from Springfield, where I was paying a flying visit to the agricultural rooms, a copy of the Reynolds argument for a change in the awarding of sweepstakes prizes on cattle. Mr. R. applied it to the Fat Stock Show alone, and I believe the State Board adopted the suggestions. But for the life of me I can not see why the principle is not equally applicable to the State Fair premiums, and indeed to similar exhibits at all our fairs. Next year I hope the State Board will extend the innovation to the State Fair, and from this it may be it will extend to similar organizations of lesser magnitude.

I recently sent the editors of The Prairie Farmer a copy of the Reynolds argument for changing how sweepstakes prizes are awarded for cattle. I was in Springfield for a quick visit to the agricultural rooms. Mr. R. focused his argument on the Fat Stock Show, and I think the State Board accepted his suggestions. However, I really can't understand why the same principle wouldn't apply to the State Fair premiums and other similar exhibits at all our fairs. Next year, I hope the State Board will bring this change to the State Fair, and from there, it might extend to similar events of smaller scale.


I notice that the National Academy of Sciences have decided that glucose is not injurious to health. Well, this is good news, at any rate, but it does not follow that manufacturers and merchants have the right to mix it with cane sugar or sell it to us for genuine cane sirups, or real honey, or pure sugar candy, or in any of the other ways in which we are made to pay two or three times what it is really worth. It does not do away with the great need of a rigorous food adulteration act, though there is great satisfaction in knowing that when we eat it we are not taking in a mild death-dealing potion. But, come to think of it, there are other great scientists in the country besides those composing the National Academy. Some of them have decided in a contrary manner. Is it not best to have the question decided by a majority vote of reputable chemists, and then stick to the good old things, whichever way the decision may be? On principle I don't object to suine, oleo, or any of the objectionable articles. All I want is to know when I am buying, and paying for them in real genuine dollars. Bogus dollars are every whit as respectable as bogus butter or bogus honey, though the law makes it a little unhealthy to use them with any degree of liberality.

I see that the National Academy of Sciences has determined that glucose is not harmful to health. That's good news, but it doesn’t mean that manufacturers and retailers can mix it with cane sugar or sell it to us as genuine cane syrup, real honey, pure sugar candy, or in any other way that forces us to pay two or three times what it's actually worth. It doesn’t eliminate the urgent need for strict food adulteration laws, but it's reassuring to know that when we consume it, we aren't ingesting a mild poison. However, there are other reputable scientists in the country besides those in the National Academy who have come to different conclusions. Shouldn't we have this question resolved by a majority vote of credible chemists and then stick to the tried and true, no matter what the decision is? I don’t have a principled objection to lard, margarine, or any of the questionable products. All I want is to know what I'm buying and paying for with real dollars. Fake dollars are just as legitimate as fake butter or fake honey, even though the law makes it a bit risky to use them too freely.


Letter from Champaign.

A light rain yesterday (the 18th) was the first for five weeks, and the first sign of a January thaw we have had. But it began to snow at dark, continued lightly all night, and has been snowing, blowing, and drifting to-day up to this hour, 2 P. M. Coming soft at first, that part of it will lay where it fell, and the uncovered portion of the wheat has got a new blanket, which we hope will out-last January. We have had but one so long uninterrupted spell of sleighing for these many years, and that was in the winter of '78-'79. With the exception of the few very cold days before and after the 5th, the month has been quite favorable for stock and all the labors of the farm.

A light rain yesterday (the 18th) was the first we've seen in five weeks and the first indication of a January thaw. However, it started snowing at dark,


The damage done by the cold wave of January 4th to 7th is believed to be greater than first reported. Growers tell me that Snyder blackberries are killed down to the frost line, which proves it is not iron-clad, as some believe. Accounts from the Cobden fruit region are of the gloomiest character, everything being given up for lost but the strawberries. The Fruit-Grower says they will have to rely on them and their truck patches this year, and advises an extension of early potatoes, tomatoes, and Japan melons. According to local records at Anna, there has been nothing like it since the first week in January, 1864; and the estimate of the damage done in '84 is computed from what followed in '64, rather than from what is absolutely known. Let us hope that they are mistaken, and that the Cobden fruit region will sustain its well-earned character as the source of a perennial fruit supply.

The damage caused by the cold wave from January 4th to 7th is thought to be worse than initially reported. Growers tell me that Snyder blackberries have been killed down to the frost line, which shows they aren't as resilient as some think. Reports from the Cobden fruit region are very bleak, with everything being considered a loss except for the strawberries. The Fruit-Grower states that they will have to depend on those and their truck patches this year, and recommends extending the planting of early potatoes, tomatoes, and Japan melons. According to local records in Anna, nothing like this has happened since the first week of January 1864; and the estimated damage from '84 is based on what followed in '64, rather than on solid evidence. Let's hope they are wrong and that the Cobden fruit region will continue to be known for its consistent fruit supply.


It appears the cold wave did not reach its minimum in Central Florida, lat. 27, till the night of the 9th, ice having been found on the morning of the 10th, near Enterprise, three-fourths of an inch thick. Oranges on the trees were frozen through, and the leaves killed so they will drop. But though here and there a branch may be frosted and will die and have to be removed, little permanent damage to the groves has probably resulted. Central Florida is distant, as the crow flies, from Central Illinois, about one thousand miles. Suppose the cold wave moved steadily southwest, it follows, then, its rate of speed was not far from 200 miles every twenty-four hours. It is easy to comprehend how a complete signal service might warn of the approach of cold waves in time to take every necessary precaution to meet and disarm them.

It seems the cold wave didn't hit its peak in Central Florida, lat. 27, until the night of the 9th, as ice was found on the morning of the 10th near Enterprise, with a thickness of three-fourths of an inch. Oranges still on the trees were completely frozen, and the leaves were killed, so they will fall off. While some branches may have been frosted and will die and need to be removed, overall, it’s likely that there hasn’t been much permanent damage to the groves. Central Florida is about a thousand miles away from Central Illinois, in a straight line. If the cold wave moved steadily southwest, it suggests that its speed was around 200 miles each day. It’s easy to see how a complete signal system could warn of incoming cold waves in time to take all necessary precautions to tackle and minimize their effects.


But as much of a stinger as the late cold turn was, it was a mere cool breeze compared with that which fell on Florida and the entire Southwest in the winter of 1834-35. Then snow covered all Northern Florida, and in Central Georgia it lay on the ground some days, a foot deep. The young orange trees were all killed to the ground, and few of the aged trees escaped without the loss of most of their branches. But they soon recovered—sprouting from the roots and stumps with great vigor, as they will again do after the late freeze. And this is one of the strong points of the orange. It will sprout from the stump or root when the trunk is removed, as surely as the young hickory or chestnut, and when transplanted young and trees of considerable size, will bear mutilation with about as much indifference as the Osage orange or soft maple.

But as harsh as the late cold snap was, it was just a light breeze compared to what hit Florida and the entire Southwest in the winter of 1834-35. Then, snow covered all of Northern Florida, and in Central Georgia, it stayed on the ground for several days, a foot deep. The young orange trees were completely killed to the ground, and few of the older trees made it through without losing most of their branches. But they bounced back quickly—sprouting from the roots and stumps with great energy, just like they will after the recent freeze. This is one of the strong points of the orange tree. It can sprout from the stump or root when the trunk is cut off, just like the young hickory or chestnut, and when transplanted, young and mature trees can endure damage with about as much indifference as the Osage orange or soft maple.


Those who expect Congress to do anything that will hurt German and French importers, by way of retaliation for prohibiting pork and pork products, will be pretty sure to be disappointed. Senator Williams is responsible for the statement that the reason why agriculture is treated with so much contempt, is it sustains no lobby. But you may be sure the importers will not fail in that respect, as millions will be spent to prevent legislation which will seriously interfere with the enormous profits of the foreign importing houses in New York. Perhaps Senator Williams will inform us what it will cost to keep up a well appointed lobby in Washington, and how much the average one-horse lawyers in Congress expect, in money down, in the way of a retainer. Huntington could tell, and so could Jay Gould; but both are silenced for the present, and Villard too.

Those who think Congress will do anything against German and French importers in retaliation for banning pork and pork products are likely to be disappointed. Senator Williams has noted that agriculture is treated with such disregard because it lacks a lobby. But you can be sure that importers won’t fall short in that area, as millions will be spent to block legislation that would significantly impact the huge profits of the foreign import businesses in New York. Maybe Senator Williams will let us know how much it costs to maintain a well-organized lobby in Washington and what the average small-time lawyers in Congress expect in terms of upfront payment for a retainer. Huntington could share, and so could Jay Gould; but both are currently silent, as is Villard.


"Put your thumb down there." That the trees on low lands which bore big crops in 1874-75, are just the trees which bore crops equally in '83, and the very trees also which have made the most vigorous growth both previously and last year. The whole matter is a question of nutrition.

"Put your thumb down there." The trees in the lowlands that produced large crops in 1874-75 are the same ones that produced crops just as well in '83, and they are also the same trees that have shown the most vigorous growth both before and last year. The whole issue comes down to nutrition.

B. F. J.
[Pg 58]

B. F. J.
[Pg 58]


REMEMBER that $2.00 pays for The Prairie Farmer from this date to January 1, 1885; For $2.00 you get it for one year and a copy of The Prairie Farmer County Map of the United States, free! This is the most liberal offer ever made by any first-class weekly agricultural paper in this country.

REMEMBER that $2.00 pays for The Prairie Farmer Magazine from this date to January 1, 1885; For $2.00 you get it for one year and a copy of The Prairie Farmer County Map of the United States, free! This is the best deal ever offered by any top-notch weekly agricultural magazine in this country.


Poultry Notes Poultry Farmers. Write for Your Paper.

Chicken Chat.

Somebody says that "Plymouth Rock pullets are not always early layers, for they often grow for ten or twelve months before laying, though some lay as early as six months after hatching."

Somebody says that "Plymouth Rock hens don't always start laying eggs early, as they often take ten to twelve months before they lay, although some do start laying as early as six months after hatching."

Well that's news to us, and we have kept Plymouth Rocks quite a while, too. We have had Rock pullets commence laying at six months, and once we had a few that didn't do a thing toward earning their own living till they were almost eight months old; but seven months is nearer the average, and that is what we count on when selecting the pullets that are to be kept for winter layers. The pullets that are hatched from the first of March up to the first of May, commence laying all along from the middle of September to the first of December. Pullets that we want to commence laying in February, are selected from those hatched in July. It would really be very gratifying to me if the people who know no more about the Plymouth Rocks than they do about the fate of Charlie Ross, would keep their twaddle out of print.

Well, that's news to us, and we've had Plymouth Rocks for quite a while now. We've had Rock pullets start laying at six months, and once we had a few that didn’t do anything to earn their keep until they were nearly eight months old; but seven months is closer to the average, and that's what we count on when picking the pullets that are going to be kept for winter layers. The pullets hatched from the beginning of March to the beginning of May start laying anywhere from mid-September to early December. If we want pullets to start laying in February, we select them from those hatched in July. It would really make me happy if people who know no more about the Plymouth Rocks than they do about the fate of Charlie Ross would keep their nonsense out of print.


One of my correspondents is very anxious to know if the Langshans are the "coming fowls." Hardly. Fanciers who have tried them pronounce them the "best birds that were ever imported from China," which is pretty high praise, but all the same they are not popular with farmers. They will never hold the place that the Plymouth Rocks hold. Since you wish to buy fowls of the breeds for which there will be the greatest demand next season, I should advise you get Plymouth Rocks and Wyandottes. These, in addition to the Light Brahmas and Brown Leghorns that you already have, will give you the four breeds that are the most popular, and if you have good stock, and let people know that you have eggs to sell for hatching, you will probably have orders for all the eggs that you will care to sell.

One of my contacts is really curious to know if Langshans are the "next big thing" in poultry. Not really. Breeders who have tried them call them the "best birds ever imported from China," which is quite a compliment, but they still aren’t popular with farmers. They won't ever replace the Plymouth Rocks. Since you want to buy birds of the breeds that will be in the highest demand next season, I recommend you get Plymouth Rocks and Wyandottes. These, along with the Light Brahmas and Brown Leghorns you already have, will give you the four most popular breeds, and if you have good stock and let people know you’re selling eggs for hatching, you’ll likely get more orders for eggs than you’ll want to sell.


Another correspondent wants to know the meaning of the word "strain," as applied to fowls, and I don't wonder that he asks the question, for the word is used "promiscuous like" by every tyro in poultry breeding.

Another reader wants to know the meaning of the word "strain" when it comes to birds, and I can see why they’re asking, because the term is used haphazardly by everyone who is new to poultry breeding.

When any poultry-raiser has bred fowls of any breed long enough to fix his notion of what constitutes a standard fowl of that breed upon them permanently, he may claim a "strain." For instance: Smith believes that the Light Brahmas should have very short legs, and he breeds for short legs until they are permanently fixed, and everybody who knows anything about Light Brahmas knows one of Smith's short-legged Brahmas at sight; then, but not before, Smith may claim a strain of his own, and it is proper for others to speak of "Smith's strain" of Light Brahmas. But Johnson, who buys of Smith, or of some one who has Light Brahmas of Smith's strain, this year, should not next year talk about "my own strain" of Light Brahmas. It takes years of steady, judicious breeding after a certain type to establish what may truthfully be called a strain, and it can only be done by breeders of rare skill and long experience in mating fowls for breeding.

When any poultry farmer has bred a certain type of chicken long enough to establish his idea of what a standard chicken of that type should be, he can claim a "strain." For example, Smith believes that Light Brahmas should have very short legs, and he breeds them for short legs until it's a permanent trait. Anyone knowledgeable about Light Brahmas can easily recognize one of Smith's short-legged Brahmas; only then can Smith claim his own strain, and it's appropriate for others to refer to "Smith's strain" of Light Brahmas. However, Johnson, who buys from Smith or from someone who has Light Brahmas from Smith's strain this year, shouldn't next year say, "my own strain" of Light Brahmas. It takes years of consistent, careful breeding after a specific type to genuinely establish what can be called a strain, and this can only be accomplished by breeders with exceptional skill and extensive experience in mating chickens for breeding.

Fanny Field.

Fanny Field.


Chicken Houses.

I often read inquiries about the best plan for building hen houses. My plan is, for 100 fowls, to build a house for them to roost in, eight or even ten feet wide and sixteen feet long, one story high with tight floor of yellow pine flooring. I prefer a tight floor because it is easily cleaned out, and every time it is cleaned out and swept the floor should be well covered with slaked lime; one cleaning a week is often enough.

I often see questions about the best way to build chicken coops. My plan is to construct a coop for 100 birds that is eight or even ten feet wide and sixteen feet long, one story tall with a solid floor made of yellow pine. I choose a solid floor because it's easy to clean, and every time it's cleaned and swept, the floor should be well covered with slaked lime; once a week is usually enough for cleaning.

A building of the same size should be built with a dirt floor, or close one, as preferred, about ten or fifteen feet from the roosting house for the hens to lay and sit in. A petition may be made of laths dividing the house into two compartments, the front arranged for the laying hens and the back compartments for sitting hens; then the laying hens will not disturb the sitting hens. A closed passway should be made, say one and one half or two feet square leading from the roosting house to the laying house with a sliding door at each end to be used at pleasure. As it often happens in cold, snowy weather in winter it is not desirable to let the fowls out, then the slides at each end of the passway can be opened and feed and water placed in the laying house (because the floor in that house will always be cleanest), and all the fowls will soon learn to go in there to eat and drink, and lay if they want to. It is, I think, bad policy to force fowls to roost, lay, and sit all in the same room.

A similarly sized building should be constructed with a dirt floor, or something close to it, about ten to fifteen feet away from the roosting house for the hens to lay and sit. You can use laths to create partitions dividing the house into two sections, with the front designated for laying hens and the back for sitting hens; this way, the laying hens won’t disturb the sitting ones. There should be a closed pathway, about one and a half to two feet square, that connects the roosting house to the laying house, featuring a sliding door at each end for easy access. In cold, snowy winter weather, it's not ideal to let the birds outside, so the slides at both ends of the pathway can be opened to provide feed and water in the laying house (since that floor will always be the cleanest), and soon all the birds will learn to go in there to eat, drink, and lay if they choose. I believe it's not a good idea to force birds to roost, lay, and sit all in the same space.

The boxes that contain the nests should be made so that they can be at any time taken out and the nests turned out in a pile, set on fire and the boxes held over the fire to kill any lice that may be sticking to them.

The boxes for the nests should be designed so they can be removed at any time, and the nests can be dumped in a pile, burned, while holding the boxes over the fire to kill any lice that might be clinging to them.

B. F. C.
Hike's Point, Ky.

B. F. C.
Hikes Point, KY


A person signing himself a "Nobleman's Gardener," says in an English paper that it is a mistake to use poultry manure as a top-dressing for garden crops; for farm crops also, if the poultry and pigeon dung were in any considerable bulk. This, however, is not usually the case, and a hundred weight or two would not make much of an impression on a farm. The manure in question is a powerful fertilizer, containing ammonia, phosphates, and carbonate of lime in considerable quantity, also uric acid, all of which are valuable ingredients for the support of crops. The simplest method of preparing the manure for use is to partially dry it, then mix it with perfectly dry sifted soil or ashes in sufficient quantity that will enable the entire mixture to be rubbed through a half-inch sieve. A man can do this comfortably with the hand inclosed in a thick leather glove. In this finely powdered state it can be stored in a dry shed till wanted for use. It is an excellent top-dressing for onions, strawberries, and, in fact, for all vegetable crops that need assistance, also for fruit trees and lawns. It is best applied in showery weather in the spring—for lawns at the rate of two ounces, vegetable crops and strawberries three ounces, and fruit trees four ounces per square yard. If in very large bulk and needed for use in fields it would scarcely be necessary to pulverize it, as mixing it with dry soil, etc., and turning the heap over a few times would suffice for its ready application.

A person calling himself a "Nobleman's Gardener" states in an English paper that using poultry manure as a top-dressing for garden crops is a mistake; this also applies to farm crops if there were a significant amount of poultry and pigeon droppings. However, that's usually not the case, and a hundred pounds or so wouldn't make much difference on a farm. This manure is a powerful fertilizer, rich in ammonia, phosphates, and a good amount of lime, as well as uric acid, all of which are essential for crop growth. The easiest way to prepare the manure for use is to partially dry it, then mix it with completely dry sifted soil or ashes in a sufficient amount so that the entire mixture can pass through a half-inch sieve. A person can do this comfortably with a thick leather glove on their hand. In this finely powdered form, it can be stored in a dry shed until needed. It's an excellent top-dressing for onions, strawberries, and really for any vegetable crops that require extra help, as well as for fruit trees and lawns. It's best applied during rainy weather in the spring—two ounces for lawns, three ounces for vegetable crops and strawberries, and four ounces for fruit trees per square yard. If a large quantity is needed for fields, it probably wouldn’t be necessary to pulverize it; mixing it with dry soil, etc., and turning the heap over a few times would be enough for easy application.


The strength of the donkey mind lies in adopting a course inversely as the arguments urged, which, well considered, requires as great a mental force as the direct sequence.

The strength of a stubborn mind comes from taking an approach that goes against the arguments presented, which, when thought through, requires as much mental effort as following the direct path.


MISCELLANEOUS.


Cheapest Farms for Sale in Illinois.

Cheapest Farms for Sale in Illinois.


BEST FRUIT REGION IN THE STATE.

TOP FRUIT REGION IN THE STATE.


Send for my List of Farms and timbered Lands for sale.
DEWITT C. SMITH, Land Agent.
Stone Fort, Saline Co., Illinois.

Send for my list of farms and wooded land for sale.
DEWITT C. SMITH, Real Estate Agent.
Stone Fort, Saline County, Illinois.

When you write mention The Prairie Farmer.

When you write, mention The Prairie Farmer.


MARKET GARDENERS,

Market Gardeners,

And all others who want the BEST Cabbage, Onion, Beet, Carrot, Parsnip, Cucumber, Tomato, and other Seeds, direct from the Farm, at the Lowest Prices, can now get them at wholesale rates. Catalogue, with directions for cultivation, Free. Address JOSEPH HARRIS, Moreton Farm, Rochester, N. Y. Seeds for the Children, 25 per cent discount. If you do not want the Catalogue, let the Children send for it, and send at once, as this advertisement will not be repeated.

And everyone who wants the BEST seeds for Cabbage, Onion, Beet, Carrot, Parsnip, Cucumber, Tomato, and more, direct from the Farm, at the Lowest Prices, can now buy them at wholesale rates. Get your catalogue, which includes growing instructions, Free. Contact JOSEPH HARRIS, Moreton Farm, Rochester, N. Y. Seeds for kids are available at a 25 percent discount. If you don’t need the catalogue, let the kids ask for it, and please do this quickly, as this advertisement won’t be repeated.

When you write mention The Prairie Farmer.

When you write, mention The Prairie Farmer.


BLUE STEM SPRING WHEAT!!!

Blue Stem Spring Wheat!!!

The best variety of Prairie Wheat known. Yields largely and is less liable to blight than any other variety.

The best type of Prairie Wheat known. Produces a high yield and is less prone to blight than any other type.

Also celebrated Judson Oats for sale in small lots.

Also celebrated Judson Oats sold in small quantities.

Samples, statement of yield, and prices sent free upon application to

Samples, yield statements, and prices are sent free upon request to

SAMPSON & FRENCH.
Woodstock, Pipestone Co., Minn., or Storm Lake, Ia.

Sampson & French.
Woodstock, Pipestone County, Minnesota, or Storm Lake, Iowa.

When you write mention The Prairie Farmer.

When you write, mention The Prairie Farmer.


EUROPE

EU

EDUCATIONAL
EXCURSIONS

LEARNING
FIELD TRIPS

1884. Combining unequalled advantages. Send for Descriptive Circular, Free. Register early. E. TOURJEE, Franklin Sq., Boston.

1884. Offering unmatched benefits. Request your free Descriptive Circular. Sign up early. E. TOURJEE, Franklin Sq., Boston.

When you write mention The Prairie Farmer.

When you write, mention The Prairie Farmer.


FOR SALE—One-half interest in a thoroughly equipped CREAMERY located in one of the best dairy districts of Wis.

FOR SALE—A 50% stake in a fully equipped CREAMERY situated in one of the top dairy regions of Wisconsin.

J. G. Snyder & Son., Mt. Hope, Wis.

J.G. Snyder & Son., Mount Hope, Wisconsin.

When you write mention The Prairie Farmer.

When you write, mention The Prairie Farmer.


Cut This Out & Return to us with TEN CTS. & you'll get by mail A GOLDEN BOX OF GOODS that will bring you in MORE MONEY, in One Month, than anything else in America. Absolute Certainty. Need no capital. M. Young, 173 Greenwich St. N. York.

Cut this out & return it to us with 10 cents, and you’ll get a GOLDEN BOX OF GOODS by mail that will earn you MORE MONEY in one month than anything else in America. Guaranteed. No capital required. M. Young, 173 Greenwich St. N. York.


FARM IMPLEMENTS. Etc.


THE "NEW" BIRDSELL
CLOVER HULLER.

THE "NEW" BIRDSELL
CLOVER HULLER.

Junior Monitor

SAVES all the Seed, CLEANS Ready for Market as Threshed.

SAVES all the seed, CLEANS it, and gets it ready for the market as threshed.

THE BIRDSELL

THE BIRDSELL

Combination spring wagon.

Besides manufacturing the "New" Birdsell Clover Huller, for which we have the sole right, we make a specialty of HALF PLATFORM and THREE-SPRING WAGONS.

Besides making the "New" Birdsell Clover Huller, for which we have exclusive rights, we specialize in HALF PLATFORM and THREE-SPRING WAGONS.

Send for illustrated Catalogue and prices. Address

Send for the illustrated catalog and pricing. Address

BIRDSELL MANF'G CO. SOUTH BEND INDIANA.

BIRDSELL MANUFACTURING COMPANY, SOUTH BEND, INDIANA.

☞ When you write, please mention this paper. ☜

☞ When you write, please reference this paper. ☜


SEED CORN

Seed corn

FOR SALE.

FOR SALE.

A large quantity of first-class, selected Iowa seed corn, in large or small quantities. Address

A large amount of top-quality, selected Iowa seed corn, available in large or small quantities. Address

MITCHELL VINCENT,
Onawa, Iowa.

MITCHELL VINCENT,
Onawa, IA.

Please state you saw ad in this paper.

Please mention that you saw the ad in this paper.


THE STANDARD REMINGTON TYPE-WRITER is acknowledged to be the only rapid and reliable writing machine. It has no rival. These machines are used for transcribing and general correspondence in every part of the globe, doing their work in almost every language. Any young man or woman of ordinary ability, having a practical knowledge of the use of this machine may find constant and remunerative employment. All machines and supplies, furnished by us, warranted. Satisfaction guaranteed or money refunded. Send for circulars. WYCKOFF, SEAMANS & BENEDICT, 38 East Madison St., Chicago, Ill.

THE STANDARD REMINGTON TYPEWRITER is recognized as the only fast and dependable writing machine. It has no competition. These machines are used for transcribing and general correspondence all over the world, working in nearly every language. Any young man or woman with basic skills and practical knowledge of this machine can find steady and well-paying jobs. All machines and supplies provided by us are guaranteed. Satisfaction is promised, or your money back. Request our brochures. WYCKOFF, SEAMANS & BENEDICT, 38 East Madison St., Chicago, Ill.


SEEDS

Seeds

ALBERT DICKINSON,

ALBERT DICKINSON,

Dealer in Timothy, Clover, Flax, Hungarian, Millet, Red Top, Blue Grass, Lawn Grass, Orchard Grass, Bird Seeds, &c.

Dealer in Timothy, Clover, Flax, Hungarian Millet, Red Top, Blue Grass, Lawn Grass, Orchard Grass, Bird Seeds, etc.

POP CORN.

Popcorn.

Warehouses{115, 117 & 119 Kinzie St.
{104, 106, 108 & 110 Michigan St.

Office. 115 Kinzie St. CHICAGO, ILL.

Office. 115 Kinzie St. CHICAGO, IL.


FAY GRAPES

Fay Grapes

CURRANT HEADQUARTERS ALL BEST NEW AND OLD.

CURRANT HEADQUARTERS ALL THE BEST, NEW AND OLD.

SMALL FRUITS AND TREES. LOW TO DEALERS AND PLANTERS. STOCK First-Class. Free Catalogues. GEO. S. JOSSELYN, Fredonia, N.Y.

SMALL FRUITS AND TREES. LOW PRICES FOR DEALERS AND PLANTERS. TOP-QUALITY STOCK. Free Catalogs. GEO. S. JOSSELYN, Fredonia, N.Y.


☞ A CHANCE OF A LIFETIME!

☞ A ONCE IN A LIFETIME OPPORTUNITY!

This Offer Holds GOOD UNTIL MARCH 10th ONLY.

This offer is valid until March 10th only.

$40,000 IN PRESENTS, GIVEN AWAY. NO BLANKS! every Subscriber gets a Present.

$40K IN GIFTS, BEING GIVEN AWAY. NO EXCLUSIONS! every Subscriber receives a Gift.

The proprietors of the well-known and popular weekly paper, THE GOLDEN ARGOSY, being desirous of introducing their paper into every home where it is not now taken, have organized a stock company with an AUTHORIZED CAPITAL OF $200,000 for the purpose of pushing the Argosy extensively, and have decided to give away to all who subscribe before March 10, 1884, $40,000 in presents. Read our Great Offer.

The owners of the popular weekly newspaper, THE GOLDEN ARGOSY, wanting to reach every home that doesn't currently receive it, have set up a stock company with an AUTHORIZED CAPITAL OF $200,000 to promote the Argosy widely. They've also decided to give away $40,000 in gifts to everyone who subscribes before March 10, 1884. Check out our Great Offer.

FOR ONLY FIFTY CENTS

FOR JUST FIFTY CENTS

We will enter your name on our subscription books and mail THE GOLDEN ARGOSY regularly for three months, (thirteen numbers), and immediately send a printed numbered receipt, which will entitle the holder to one of the following magnificent presents.

We will add your name to our subscription list and send you THE GOLDEN ARGOSY regularly for three months, (thirteen issues), and we will immediately send a printed numbered receipt, which will allow the holder to choose one of the following amazing gifts.

PARTIAL LIST OF PRESENTS TO BE GIVEN AWAY:

PARTIAL LIST OF GIFTS TO BE GIVEN AWAY:

5Cash Presents of $1,000 each$5,000
5Cash Presents of $500 each2,500
10Cash Presents of $200 each2,000
10Cash Presents of $100 each1,000
10Cash Presents of $50 each 500
3Elegant Upright Pianos, $300 each900
5Elegant Cabinet Organs, $100 each500
25Sewing Machines, $30 each 750
20Gents' Solid Gold Watches, $40 ea.800
30Ladies' Solid Gold Watches, $25 ea. 750
20Beautiful Diamond Rings, $30 ea..600
20Gents' Solid Silver Watches, $15 ea.300
25Ladies' Chatelaine Watches, $10 ea. 250
30Boys' Silver Watches, $10 each300
100Waterbury Watches, $3.50 each 350
20Gents' Solid Gold Chains, $20 each400
20Ladies' Gold Neck Chains, $15 each300
20Solid Gold Bracelets, $15 each300
10Elegant Bicycles, $85 each850
5Silver Tea Sets, $100 each500
5Sets Parlor Furniture, $100 each500
10Elegant Boys' Suits, to order, $20200
10Girls' Outside Garments, $15 each150
50Gold Pens and Holders, $2 each100
500Extension Gold Pencils, $1 each500
500Pair Nickel-Plated Skates, $2 each. 1,000
500Large Photograph Albums, $2 each1,000
500Pair Roller Skates, $2 each 1,000
500Two-Dollar Greenbacks 1,000
500One-Dollar Greenbacks500
500Magic Lanterns, $1 each 500
500Boys' Pocket Knives, $1 each500
500Ladies' Pocket Knives, $1 each500
1000Oil Pictures, $1 each1,000
500Solid Gold Rings, $2 each 1,000
1000Autograph Albums, $1 each1,000

And 92,532 OTHER USEFUL AND VALUABLE PRESENTS RANGING IN VALUE FROM TWENTY-FIVE CENTS TO ONE DOLLAR, making a grand total of 100,000 presents to be given to the first one hundred thousand subscribers received. Every one gets a present. All of the above presents will be awarded in a fair and impartial manner by a committee chosen by the subscribers. Among the last 92,532 presents are 50,000 of one article, which we manufacture and own the patent, and that retails at One Dollar the world over and never sold for less; it is something needed in every home, and is well worth Five Dollars in any Family; millions have been sold at One Dollar each. Being owners and manufacturers we can afford to give 50,000 to our subscribers, believing that you will be so well pleased that you will always be patrons of the Argosy;—besides all this you have a chance to get one of the most valuable presents offered in our list. THE AWARD OF PRESENTS will positively take place March 10, '84.

And 92,532 OTHER USEFUL AND VALUABLE GIFTS RANGING IN VALUE FROM TWENTY-FIVE CENTS TO ONE DOLLAR, making a grand total of 100,000 gifts to be given to the first one hundred thousand subscribers. Everyone gets a gift. All of these gifts will be awarded in a fair and impartial way by a committee chosen by the subscribers. Among the last 92,532 gifts are 50,000 of one item, which we manufacture and hold the patent for, that retails for One Dollar worldwide and has never been sold for less; it is something needed in every home, and is truly worth Five Dollars in any Household; millions have been sold at One Dollar each. As owners and manufacturers, we can afford to give 50,000 to our subscribers, believing that you will be so happy that you will always be supporters of the Argosy;—on top of all this, you have a chance to receive one of the most valuable gifts offered in our list. THE AWARD OF GIFTS will definitely take place on March 10, '84.

THE GOLDEN ARGOSY IS A WEEKLY PAPER for the Father, the Mother, the Boys, and the Girls. It is the most BEAUTIFUL, USEFUL, ENTERTAINING, INSTRUCTIVE, AND POPULAR WEEKLY published. It has the best corps of first-class authors in the United States, including such as HORATIO ALGER Jr., EDWARD S. ELLIS, OLIVER OPTIC, HARRY CASTLEMON, FRANK H. CONVERSE, Rev. EDWARD EVERETT HALE, and a host of others too numerous to mention. It is Beautifully Illustrated, and its reading matter is all original from the pens of noted authors. Its regular subscription price is 50 Cents for Three Months; $1.00 for Six Months; $1.75 for Twelve Months; without present or premium; but in order to secure 100,000 subscribers at once we make the following liberal offer.

The Golden Argosy IS A WEEKLY PAPER for the Dad, the Mom, the Boys, and the Girls. It is the most BEAUTIFUL, USEFUL, ENTERTAINING, INSTRUCTIVE, AND POPULAR WEEKLY published. It features the best team of top-notch authors in the United States, including HORATIO ALGER Jr., EDWARD S. ELLIS, OLIVER OPTIC, HARRY CASTLEMON, FRANK H. CONVERSE, Rev. EDWARD EVERETT HALE, and many others too numerous to mention. It is Beautifully Illustrated, and all its reading material is original from the pens of renowned authors. Its regular subscription price is 50 Cents for Three Months; $1.00 for Six Months; $1.75 for Twelve Months; without gifts or bonuses; but to attract 100,000 subscribers at once, we are making the following generous offer.

FOR 50 CENTS we will send you THE GOLDEN ARGOSY, weekly, for three months and one numbered receipt, good for one present. FOR $1 we will send THE GOLDEN ARGOSY, weekly, six months, and two numbered receipts good for two presents. FOR $1.75 we will send THE GOLDEN ARGOSY, weekly, for one year and four numbered receipts, good for four presents.

FOR 50 CENTS we'll send you THE GOLDEN ARGOSY every week for three months and one numbered receipt, good for one gift. FOR $1 we'll send THE GOLDEN ARGOSY every week for six months and two numbered receipts good for two gifts. FOR $1.75 we'll send THE GOLDEN ARGOSY every week for one year and four numbered receipts, good for four gifts.

A FREE SUBSCRIPTION TO YOU. If you will Cut this Advertisement out and show it to your friends, acquaintances and neighbors, and get five to subscribe for three months, and send us $2.50, we will send you your subscription free, and one numbered receipt; get ten to subscribe and we will send you two numbered receipts and the ARGOSY for six months; get twenty to subscribe for three months and we will send you the ARGOSY one year, and four numbered receipts, good for four presents. A few hours' work will give you a subscription free and a chance to win one of the most valuable presents. SAMPLE COPIES FREE.

A FREE SUBSCRIPTION JUST FOR YOU. If you cut out this ad and show it to your friends, acquaintances, and neighbors, and get five of them to subscribe for three months, and send us $2.50, we'll give you your subscription for free, plus one numbered receipt; if you get ten to subscribe, we'll send you two numbered receipts and the ARGOSY for six months; if you get twenty to subscribe for three months, we'll send you the ARGOSY for one year, and four numbered receipts, which you can use for four gifts. A few hours of work can earn you a free subscription and a chance to win one of the most valuable gifts. FREE SAMPLE COPIES.

THE GOLDEN ARGOSY is a well established weekly paper and is backed by HALF A MILLION DOLLARS CAPITAL, so that every subscriber may be sure of getting just what we promise. List of the Awards will be forwarded to all subscribers immediately after Mar. 10th.

THE GOLDEN ARGOSY is a well established weekly newspaper and is supported by HALF A MILLION DOLLARS IN CAPITAL, ensuring that every subscriber can be confident in receiving exactly what we promise. A List of the Awards will be sent to all subscribers right after March 10th.

HOW TO SEND MONEY. Send small sums, from 50 cents to one or two dollars by postal note, cash or stamps; larger sums should be sent by registered mail or post office order. Address all orders to

HOW TO SEND MONEY. Send small amounts, from 50 cents to one or two dollars by postal note, cash, or stamps; for larger amounts, use registered mail or post office order. Address all orders to

THE ARGOSY PUBLISHING CO., 81 WARREN STREET, NEW YORK.

THE ARGOSY PUBLISHING CO., 81 WARREN STREET, NEW YORK.

REMEMBER, the above Presents are given absolutely free to our Subscribers. CUT THIS OUT and show it to your friends, neighbors and acquaintances.

REMEMBER, the gifts mentioned above are given completely free to our Subscribers. CUT THIS OUT and share it with your friends, neighbors, and acquaintances.

☞ IT WILL NOT APPEAR AGAIN. ☜ AGENTS WANTED EVERYWHERE.

☞ IT WILL NOT APPEAR AGAIN. ☜ AGENTS NEEDED EVERYWHERE.


WHAT SUBSCRIBERS SAY.

WHAT SUBSCRIBERS ARE SAYING.

I cannot speak too highly of the Argosy, my boys think they could never do without it.

I can't praise the Argosy enough; my boys think they could never live without it.

Mrs. M. E. Axtell, West Richfield, Ohio.

Mrs. M.E. Axtell, West Richfield, Ohio.

The Argosy has been so good this year I must have it another; enclosed is $1.75.

The Argosy has been so great this year I need it again; enclosed is $1.75.

Dan. W. Huntington, Boston.

Dan. W. Huntington, Boston.

I like the Argosy very much, and think it greatly in advance of the usual style of papers for the young—the boys like it.

I really like the Argosy, and I think it stands out a lot compared to the typical magazines for young people—the boys enjoy it.

Mrs. Agnes S. Armstrong. Ephraim, Utah Ter.

Ms. Agnes S. Armstrong. Ephraim, Utah Territory.

I have taken a number of papers, but I never had one I like as well as The Argosy. To sit before the fire these cold evenings and read it is the best enjoyment I know of. To-night I am reading my old papers over again.

I’ve read a lot of magazines, but I’ve never enjoyed one as much as The Argosy. Sitting in front of the fire on these chilly evenings and reading it is the most enjoyable thing I can think of. Tonight, I'm going through my old issues again.

W. S. Knowlton, Portland, Me.

W. S. Knowlton, Portland, ME.

I should take the Argosy another year if I had to sit up nights to earn the money to pay for it: enclosed is $1.75.

I should take the Merchant ship for another year even if I have to stay up all night to earn the money to pay for it: enclosed is $1.75.

Ed. L. Pemberton, Ansonia, Conn.

Ed. L. Pemberton, Ansonia, CT.

I am so deeply interested in the Argosy I should be lost without it; please extend my subscription another year.

I am really passionate about the Merchant ship I would be lost without it; please renew my subscription for another year.

Winnie S. Moore, Audubon, Ia.

Winnie S. Moore, Audubon, IA.

I have been a reader of the Argosy the last year, and cannot now do without it, let it cost what it will.

I have been reading the Merchant ship for the past year, and I can't live without it now, no matter the cost.

D. E. Brothwell, Wakefield, Kan.

D.E. Brothwell, Wakefield, KS.

The Argosy is the very best paper of the kind published. I would not do without it for twice $1.75.

The Argosy is the best magazine of its kind out there. I wouldn't want to miss it for twice $1.75.

Frank G. Johnson, Painesville, O.

Frank G. Johnson, Painesville, OH.

I prize the Argosy above all youth's papers. Its high moral tone and instructive reading is sure to leave a lasting impression with its readers.

I value the Merchant ship more than any other young people's magazines. Its strong moral values and educational content are guaranteed to leave a lasting impact on its readers.

Mrs. Ida Austin, Fort Halleck, Wy.

Mrs. Ida Austin, Fort Halleck, WY.

The character of the Argosy commends itself to all.

The character of the Cargo ship appeals to everyone.

Wm S. Clark, Washington, D. C.

Wm S. Clark, Washington, DC.

I have read the Golden Days, Youth's Companion, and Wide-Awake, for boys and girls, but give me the Argosy; I would not give it for any other paper I ever saw.

I have read the Golden Days, Youth's Companion, and Wide-Awake, for boys and girls, but I prefer the Freight ship; I wouldn’t trade it for any other publication I've ever seen.

A. B. Willis, Brooklyn, Ill.

A. B. Willis, Brooklyn, IL.


NOTICES FROM THE PRESS.

PRESS NOTICES.


The Golden Argosy is handsomely printed on tinted paper, and is freighted with reading matter that can be safely placed in the hands of our youth.—Herald, Norristown, Pa.

The Golden Argosy is beautifully printed on colored paper and is filled with content that is suitable for our young readers.—Herald, Norristown, Pa.

It is sparkling and pure, interesting and high-toned. The best authors in America contribute to its columns.—Journal, Lewistown, Me.

It is sparkling and pure, interesting and high-toned. The best writers in America contribute to its columns.—Journal, Lewistown, Me.

Parents and guardians who would place fascinating as well as instructive, reading before their children, would do well to subscribe to it.—Church Union, N. Y.

Parents and guardians who want to provide engaging and educational reading for their children, should definitely subscribe to it.—Church Union, N. Y.

The Golden Argosy has eclipsed, in every respect, its older but less enterprising contemporaries.—Daily Transcript, Peoria, Ill.

The Golden Argosy has outshined, in every way, its older but less ambitious peers.—Daily Transcript, Peoria, Ill.

Full of life and vim, it commends itself to those desiring to be entertained and instructed. The illustrations are superb. We commend it to the reading public.—Vanity Fair, San Francisco, Cal.

Full of life and energy, it appeals to those looking to be entertained and educated. The illustrations are fantastic. We recommend it to the reading public.—Vanity Fair, San Francisco, Cal.

It has taken a leading place among the best papers of its class. The publisher evidently understands boys' tastes.—Times, Indianapolis, Ind.

It has become a top contender among the best publications of its kind. The publisher clearly gets what boys like.—Times, Indianapolis, Ind.

The Golden Argosy is a bright, sparkling paper for boys and girls; neither sensational on the one hand nor dull on the other.—Press, Philadelphia, Pa.

The Golden Argosy is a vivid, exciting magazine for kids; not overly dramatic but also not boring.—Press, Philadelphia, Pa.

The Golden Argosy is a youths' paper, and contains more interesting reading matter than any other similar publication in the country.—Telegraph, Dubuque, Iowa.

The Golden Argosy is a magazine for young people and offers more engaging content than any other similar publication in the country.—Telegraph, Dubuque, Iowa.

It is a first-class paper, fully equalling the Youth's Companion, and, being once introduced into the home, will be sure to remain.—Herald, Camden, Me.

It's an excellent paper, completely on par with the Youth's Companion, and once it’s introduced into a home, it’s sure to stick around.—Herald, Camden, Me.

The Golden Argosy is as far removed from the prosy inanity of Sunday-school literature as it is from the demoralizing sensationalism of the half-dime dreadfuls.—N. Y. World.

The Golden Argosy is as far away from the boring triviality of Sunday-school literature as it is from the corrupting sensationalism of the cheap thrillers.—N. Y. World.

The Golden Argosy is not only beautiful in appearance, but every way commendable in the character of its contents. It is one of the few papers for young people that judicious fathers and mothers care to put in the hands of their children.—Detroit Free Press.

The Golden Argosy is not only visually appealing, but is also highly regarded for the quality of its content. It is one of the few publications for young people that thoughtful fathers and mothers are willing to give to their children.—Detroit Free Press.


REMEMBER that $2.00 pays for The Prairie Farmer from this date to January 1, 1885; For $2.00 you get it for one year and a copy of The Prairie Farmer County Map of the United States, free! This is the most liberal offer ever made by any first-class weekly agricultural paper in this country.

REMEMBER that $2.00 covers The Prairie Farmer from now until January 1, 1885; For $2.00 you get it for a year along with a free copy of The Prairie Farmer County Map of the United States! This is the most generous offer ever made by any top-tier weekly agricultural publication in this country.


FORESTRY.

Henry Stuart writes the New York Times: A wise and careful system of agriculture might have left our fields still fertile and productive, so an economical use of the forests might have made them a perennial source of wealth. Fortunately the injury is not beyond a remedy, for it is easier to restore a growth of timber than it is to bring back fertility to a barren soil. It is easy to care for what is left and to replant and renew the growth, and even to do this better and more quickly and with more and quicker profit than nature has done it. It is easy, too, by a wise and practical use of the forests that are left, to so husband them as to take regular harvests from them as the farmer regularly harvests his fields or selects the fatlings from his flocks. He does not gather in all these at one fell swoop, taking the fat and the lean and the young and the old, as the fisherman gathers all into his nets, and as the lumberman has felled the woods, but he selects those that are ripe and carefully rears the rest until they are ready. Had the timber been culled in this way from the forests year by year there would have been a periodical harvest, and as the mature trees were cut out a new growth would spring up. But, on the contrary, as in the old fable, the goose has been killed for its golden eggs, and the source of a lasting profit has been recklessly sacrificed.

Henry Stuart writes in the New York Times: A wise and careful approach to agriculture could have kept our fields fertile and productive, and careful management of the forests could have turned them into a lasting source of wealth. Fortunately, the damage isn’t beyond repair, as it's easier to restore a forest than to revive barren soil. It's simple to take care of what remains, replant, and renew growth—even faster and with more profit than nature manages. Additionally, through smart and practical use of the remaining forests, we can manage them in a way that allows for regular harvesting, much like a farmer harvests his crops or selects the best animals from his herd. Instead of gathering everything at once—the fat and the lean, the young and the old—like a fisherman with a net or a lumberjack clear-cutting the woods, a farmer carefully chooses the ripe ones and nurtures the rest until they’re ready. If timber had been selectively harvested this way year after year, there would have been ongoing yields, with new growth emerging as mature trees were cut down. Instead, as in the old fable, the goose has been killed for its golden eggs, and a sustainable source of profit has been thoughtlessly sacrificed.

Fortunately the land is left, and can be put to its proper use as soon as it can be controlled. And still fortunately, by a wise administration, the forests may be made a profitable source of public income, instead of, as heretofore, the prey of the spoilers. It is useless to complain of past mistakes. They have been, as we have pointed out, mere incidents of our system, and possibly unavoidable. But the time has come when the system must be changed, and the necessity for a change has become so apparent that it can not be long delayed. It is not only the commerce of the country that must suffer by a continuance of the system, but agriculture suffers still more; and it is not only the public who will gain by a change, but the example will be followed by the farmers, who will doubtless soon learn to take care of their own timber lands and plant more, and so the benefit will be general. Besides, the farmers will not be long in discovering the profit in growing timber, and would plant groves as one of the most profitable crops that could be grown upon their rougher lands, or as a resting and restorative crop for their worn soil.

Fortunately, the land is still available and can be used properly as soon as it is managed effectively. And even better, with smart management, the forests can become a valuable source of public income, rather than falling victim to exploitation as they have in the past. Complaining about previous mistakes is pointless. As we've mentioned, they were just incidents in our system, and perhaps unavoidable. But the time has come for a change, and the necessity for this change is so clear that it can't be put off much longer. It's not just the country's economy that will suffer if the current system continues; agriculture will suffer even more. Not only will the public benefit from a change, but farmers will also likely follow suit, learning to care for their own timberlands and plant more. This way, everyone will benefit. Moreover, farmers will soon realize how profitable growing timber can be, and they'll plant groves as one of the most rewarding crops for their less productive land or as a way to rejuvenate their exhausted soil.


Before the New York Academy of Science a few days ago, Professor Albert R. Leeds gave some "facts gathered from eight years of personal inspection as to the alleged destruction of the Adirondack forests." He said that a rapid course of spoilation was going on in the outskirts of the forest, and the effect of it would soon be felt in the flow of the Hudson. The impression that the Adirondacks were pine-producing was a false one. Pine trees were seldom seen and the mountains were covered with spruce and hemlock. But the spruces, owing to a disease which attacked them a few years ago, are rapidly dying off. On the Ausable river and along the shores of Lake Champlain the destruction of the forest is especially great. Persons living about the forest start fires in the woodland which spread rapidly and are more destructive to the trees than the lumbermen. Professor Leeds thought that the railways which are making their way through the forests would be an important element in their destruction, for the sparks of the locomotives would originate forest fires. He said that the purchase of the forests by the State might not require so great an expenditure of money as was anticipated.

Before the New York Academy of Science a few days ago, Professor Albert R. Leeds shared some "facts gathered from eight years of personal inspection regarding the supposed destruction of the Adirondack forests." He stated that there was a rapid process of damage happening on the outskirts of the forest, and the effects would soon be felt in the flow of the Hudson. The belief that the Adirondacks were mainly producing pine was a misconception. Pine trees were rarely seen, and the mountains were filled with spruce and hemlock. However, the spruces, due to a disease that affected them a few years back, are quickly dying off. The damage to the forest is especially significant along the Ausable River and the shores of Lake Champlain. People living near the forest start fires in the woods, which spread quickly and are more harmful to the trees than the lumbermen. Professor Leeds believed that the railways cutting through the forests would significantly contribute to their destruction, as the sparks from the locomotives could cause forest fires. He mentioned that the state's purchase of the forests might not require as much money as was originally expected.


In closing an article on "Forestry and Farming," the Germantown Telegraph maintains that the idea that farmers and land-owners generally entertain that they may not live to enjoy the advantages of the tree-planting, should be utterly banished from their minds. It will require only about twenty years to realize the most liberal hopes of success; at least it will add to the value of the farm by the fact that the amount of timber is to be increased instead of diminished. We all know how anxious every purchaser of a tract of land is to know whether there is any and how much timber upon a farm offered for sale. In fact, there is no greater mistake made than to cut down the wood upon a farm when purchased, with a view to meet the second payment; and this mistake is invariably brought home to everyone in a few years. It is like taking the life-blood out of the land.

In concluding an article on "Forestry and Farming," the Germantown Telegraph argues that the belief among farmers and landowners that they might not live to see the benefits of planting trees should be completely dismissed. It will take only about twenty years to achieve the most optimistic expectations of success; at the very least, it will increase the value of the farm since the amount of timber will grow rather than shrink. We all know how eager every buyer of a piece of land is to find out whether there is any timber on a farm for sale, and how much. In fact, one of the biggest mistakes is cutting down the trees on a farm right after buying it to make the second payment; this mistake quickly becomes apparent to everyone in just a few years. It’s like draining the life out of the land.


Scientific

Official Weather Wisdom.

Almost from its invention the barometer has been vaunted an indicator of impending weather, and now we are in possession of numberless rules for interpreting its indications, mostly of a vague and indefinite purport, few, if any, pretending to accuracy and certainty. As mankind are always desirous of attaining weather wisdom, these rules have tended to give the barometer its widely recognized reputation, rather than any really infallible principles, clearly formulated. With no other philosophical instrument have people so deluded themselves as with the barometer. Meteorology having become almost an official monopoly, the officials seem to have made the readiest and largest amount of reputation out of the barometer as a weather glass; for all that they have had to do is to compile rules from a number of authors, without any necessity of acknowledgment, print as much as they please at the Government expense, give it away freely, and the notoriety of authorship is secured easily and expeditiously. Thus the British nation has been officially supplied with about eighteen different editions of the Barometer Manual, widely differing from each other according to the views of the authors; for although the book remains the self-styled authors change, much the same as with the Cambridge books on mathematics. A study of the edition, "Coast or Fishery Barometer Manual," teaches that the barometer foretells coming weather; that it does not always foretell coming weather; that only few are able to understand much about what it does tell us; that it may be used by ordinary persons without difficulty; that its indications are sometimes erroneous: that any one observing it once a day may be always weatherwise; that its warnings do not apply always to the locality of the instrument; that storms frequently occur without its giving any warning; that barometer depressions happen with and without gales; and similar ambiguous or contradictory assertions ad nauseam. It is perfectly astounding to contemplate that official authority sanctions such inconsistent teaching, and moreover disseminates it far and wide, forcing its circulation by giving it away gratuitously on humane and eleemosynary grounds. Where only such confusing advice and direction can be given is it becoming to stamp it as official? it is lamentable inconsiderateness to expect fishermen to be able to dodge the weather by such guidance; and it is time to stop this easily concocted nostrum for notoriety; for it is vague and inconclusive in every precept, and has scarcely an assertion which is not contradicted by some other.—Engineering.

Since its invention, the barometer has been praised as a tool for predicting weather, and now we have countless rules for interpreting what it shows, most of which are vague and unclear, with few—if any—claiming to be accurate and dependable. People have always sought to understand the weather, and these rules have helped give the barometer its well-known reputation, rather than any truly foolproof principles that are clearly defined. No other scientific tool has deceived people as much as the barometer. With meteorology becoming almost a government monopoly, officials have built a strong reputation around the barometer as a weather predictor; they only needed to compile rules from various authors without acknowledging them, print as much as they want at government expense, distribute it for free, and quickly secure notoriety for themselves. Consequently, the British public has received around eighteen different editions of the Barometer Manual, which vary widely based on the authors’ perspectives; even though the book is titled the same, the authors change, much like the mathematics books from Cambridge. A review of the edition titled "Coast or Fishery Barometer Manual" reveals that the barometer predicts future weather; that it doesn’t always do so; that few people truly understand its readings; that anyone can use it without much trouble; that its readings can sometimes be wrong; that a person checking it once a day may stay informed about the weather; that its warnings don’t always apply to the instrument's location; that storms can happen without warning; that barometric drops can occur both with and without storms; and similar vague or contradictory claims endlessly. It’s astonishing that official authority endorses such inconsistent guidance and spreads it widely, even giving it away for free under the pretense of helping others. Is it appropriate to label it as official when it only provides such confusing advice? It’s unreasonable to expect fishermen to navigate the weather with this type of guidance; it’s time to put an end to this easily crafted means of gaining notoriety, as it is unclear and unsatisfactory in every rule, with hardly a claim that isn’t contradicted by another.—Engineering.


A Remarkable Electrical Discovery.

The London Times of recent date states that a new electrical contrivance has been perfected by Mr. A. St. George, the inventor of the telephone which bears his name. This invention, which is really supplemental to the telephone, will enable every description of conversation carried on through the instrument to be not only recorded but reproduced at any future time. Briefly stated, Mr. St. George's invention may be thus described: A circular plate of glass is coated with collodion and made sensitive as a photographic plate. This is placed in a dark box, in which is a slit to admit a ray of light. In front of the glass is a telephone diaphragm, which, by its vibrations, opens and closes a small shutter through which a beam of light is constantly passing and imprinting a dark line on the glass. Vibrations of the shutter cause the dark line to vary in thickness according to the tones of the voice. The glass plate is revolved by clock work, and the conversation as it leaves the telephone is recorded on the sensitive plate, the imprinted words spoken being fixed as is done in photography. The plate can be brought forward afterwards, and when replaced in the machine and connected with a distant telephone, will, when set in motion, give back the original conversation.

The London Times recently reported that Mr. A. St. George, the inventor of the telephone that carries his name, has perfected a new electrical device. This invention, which complements the telephone, will allow all types of conversations conducted through the device to be recorded and played back later. In short, Mr. St. George's invention can be described like this: A circular glass plate is coated with collodion to make it sensitive like a photographic plate. This is placed in a dark box with a slit for a light beam. In front of the glass, there's a telephone diaphragm that opens and closes a small shutter with its vibrations, allowing a constant light beam to pass through and create a dark line on the glass. The thickness of the dark line changes based on the variations in the voice. The glass plate is turned by clockwork, and the conversation as it leaves the telephone is recorded on the sensitive plate, with the words spoken fixed in the same way as in photography. The plate can later be used again, and when reinserted into the machine and connected to a distant telephone, it will reproduce the original conversation when activated.


On October 15, 1881, a gentleman in Newburgh, N. Y., inclosed a spider in a small paper box. He carefully guarded and watched it, and affirms that for 204 days it partook of no food or water. It showed no emaciation, and appeared as active and strong as at first until within a very few days of its death on May 7, 1882. Tamerlane learned patience from a spider; perhaps Tanner was taught by them how to fast. The Hour, from which we take this item, also has the following: Another spider story is sent from California by the Rev. Dr. McCook, of honey-ant fame. He found a small cocoon of eggs and young spiders, which had no less than five other kinds of insects living in and about it. These intruders consisted of small red ants, a diminutive beetle, and a series formed by a minute chalcid, parasitic on a larger chalcid, which was parasitic on an ichneumon, which was parasitic on the spider. All were seeking to devour the eggs and spiderlings, yet the whole cocoonful, victims included, seemed to be living on most amicable terms.

On October 15, 1881, a man in Newburgh, N.Y., placed a spider in a small paper box. He carefully monitored it and claims that for 204 days it didn’t eat or drink anything. It showed no signs of starvation and appeared just as lively and strong as it did at the beginning, right up until a few days before its death on May 7, 1882. Tamerlane learned patience from a spider; maybe Tanner learned from them how to fast. The Hour, from which we get this story, also includes the following: Another spider story comes from California by Rev. Dr. McCook, known for honey-ants. He found a small cocoon filled with eggs and young spiders that had at least five other types of insects living in and around it. These intruders included small red ants, a tiny beetle, and a series formed by a tiny chalcid that was parasitic on a larger chalcid, which was parasitic on an ichneumon, which was parasitic on the spider. All were trying to consume the eggs and spiderlings, yet the entire cocoon, including the victims, seemed to be coexisting quite peacefully.


Various methods for hastening the conversion of cider into vinegar have been recommended. A French method is as follows: Scald three barrels or casks with hot water, rinse thoroughly and empty. Then scald with boiling vinegar, rolling the barrels and allowing them to stand on their sides two or three days until they become thoroughly saturated with the vinegar. The barrels are then filled about one-third full with strong pure cider vinegar and two gallons of cider added. Every eighth day thereafter two gallons of cider are added until the barrels are two-thirds full. The whole is allowed to stand fourteen days longer, when it will be found to be good vinegar, and one-half of it may be drawn and the process of filling with cider be begun again. In summer the barrels are allowed to stand exposed to the sun and in cold weather kept where the temperature is 80 degrees.

Various methods for speeding up the conversion of cider into vinegar have been suggested. A French method goes like this: Scald three barrels or casks with hot water, rinse them thoroughly, and empty them. Then, scald with boiling vinegar, rolling the barrels and letting them sit on their sides for two or three days until they are completely soaked with the vinegar. Next, fill the barrels about one-third full with strong, pure cider vinegar and add two gallons of cider. Every eighth day after that, add another two gallons of cider until the barrels are two-thirds full. Let everything sit for another fourteen days, and you’ll find it has turned into good vinegar. At that point, you can draw off half of it and start the filling process again. In summer, let the barrels sit in the sun, and in colder weather, keep them where the temperature is around 80 degrees.


A Party of the United States Geological Survey have found it practicable to ride to the highest peak of Mount Shasta, and suggest the establishment there of a third elevated station for weather observations, similar to those on Pike's Peak and Mount Washington.

A Gathering of the United States Geological Survey has determined that it's feasible to ride to the highest peak of Mount Shasta and recommends setting up a third high-altitude weather observation station there, similar to those on Pike's Peak and Mount Washington.


A herring produces from 30,000 to 50,000 eggs, and the eggs are so small in size that 20,000 can be put one layer thick on a square foot of glass.

A herring fish lays between 30,000 and 50,000 eggs, and the eggs are so tiny that 20,000 can fit in a single layer on a square foot of glass.


Coughs and Hoarseness.—The irritation which induces coughing immediately relieved by use of "Brown's Bronchial Troches." Sold only in boxes.

Coughs and Hoarseness.—The irritation that causes coughing is quickly relieved by using "Brown's Bronchial Troches." Available only in boxes.


MISCELLANEOUS.


To Our Readers.

To Our Readers.

THE PRAIRIE FARMER is the Oldest, Most Reliable, and the Leading Agricultural Journal of the Great Northwest, devoted exclusively to the interests of the Farmer, Gardener, Florist, Stock Breeder, Dairyman, Etc., and every species of Industry connected with that great portion of the People of the World, the Producers. Now in the Forty-Fourth Year of its existence, and never, during more than two score years, having missed the regular visit to its patrons, it will continue to maintain supremacy as a Standard Authority on matters pertaining to Agriculture and kindred Productive Industries, and as a Fresh and Readable Family and Fireside Journal. It will from time to time add new features of interest, securing for each department the ablest writers of practical experience.

THE PRAIRIE FARMER is the Oldest, Most Reliable, and the Leading Agricultural Journal of the Great Northwest, dedicated entirely to the needs of Farmers, Gardeners, Florists, Stock Breeders, Dairymen, and every sector associated with that significant part of the population, the Producers. Now in its forty-fourth year, and having never missed a regular issue in over two decades, it will continue to uphold its status as a Standard Authority on issues related to Agriculture and related Productive Industries, and as a Fresh and Readable Family and Fireside Journal. It will periodically introduce new features of interest, bringing in the most skilled writers with practical experience for each section.

THE PRAIRIE FARMER will discuss, without fear or favor, all topics of interest properly belonging to a Farm and Fireside Paper, treat of the most approved practices in Agriculture, Horticulture, Breeding, Etc.; the varied Machinery, Implements, and improvements in same, for use both in Field and House; and, in fact, everything of interest to the Agricultural community, whether in Field, Market, or Home Circle.

THE PRAIRIE FARMER will cover, without bias, all topics that are relevant to a Farm and Fireside publication, discussing the best practices in Agriculture, Horticulture, Breeding, Etc.; the various machinery, tools, and advancements for use in both the field and at home; and, essentially, everything that matters to the agricultural community, whether in Field, Market, or Home Circle.

It will give information upon the public domain, Western soils, climate, etc.; answer inquiries on all manner of subjects which come within its sphere; give each week, full and reliable Market, Crop, and Weather Reports; present the family with choice and interesting literature; amuse and instruct the young folks; and, in a word, aim to be, in every respect, an indispensable and unexceptionable farm and fireside companion.

It will provide information about the public domain, Western soils, climate, etc.; answer inquiries on all kinds of topics that fall within its scope; deliver weekly, comprehensive and trustworthy Market, Crop, and Weather Reports; offer the family quality and engaging literature; entertain and educate the kids; and, in short, strive to be, in every way, an essential and reliable farm and fireside companion.


Terms of Subscription and Club Rates:

Terms of Subscription and Club Rates:

OneCopy, 1 Year,postage paid$2.00
TwoCopies, "    "3.75
Five""sent at one time8.75
Ten""sent at one time, and one to Club getter16.00
Twenty""sent at one time, and one to Club getter30.00

Address
The Prairie Farmer Publishing Co.,
Chicago. Ill.

Location
The Prairie Farmer Publishing Co.
Chicago, IL.


STANDARD BOOKS.


ROPP'S CALCULATOR AND DIARY.

ROPP'S CALCULATOR AND JOURNAL.

Practical Arithmetic made Easy, Simple, and Convenient for all, by this unique and wonderful work. Is worth its weight in gold to everyone not quick in figures. Contains nearly 100,000 Business Calculations, Simple and Practicable Rules and Original Methods—the CREAM of this great and useful science—which makes it possible and EASY for any one, even a child, to make CORRECT and instantaneous computations in Grain, Stock, Hay, Coal, Cotton, Merchandise. Interest, Percentage, Profit and Loss, Wages, Measurement of Lumber, Logs, Cisterns, Tanks, Granaries, Wagon-beds, Corn-cribs, Cordwood, Hay-stacks, Lands, Carpenters', Plasterers', and Masons' work, besides THOUSANDS of other practical problems which come up every day in the year. Will prove of GREAT BENEFIT, almost a necessity, in the hands of every Farmer, Mechanic, and Tradesman.

Practical Arithmetic made Easy, Simple, and Easy for everyone with this unique and amazing work. It's worth its weight in gold for anyone who struggles with numbers. It includes nearly 100,000 Business calculations, Basic and Feasible rules, and Below is a short piece of text. Modernize it into contemporary English if there's enough context, but do not add or omit any information. If context is insufficient, return it unchanged. Do not add commentary, and do not modify any placeholders. If you see placeholders of the form __A_TAG_PLACEHOLDER_x__, you must keep them exactly as-is so they can be replaced with links. methods—the Cream of this important and useful subject—which makes it possible and SIMPLE for anyone, even a child, to perform CORRECT and instantaneous calculations in Grain, Stock, Hay, Coal, Cotton, Merchandise. Interest, Percentage, Profit and Loss, Wages, Measurement of Lumber, Logs, Cisterns, Tanks, Granaries, Wagon-beds, Corn-cribs, Cordwood, Hay-stacks, Land, and work related to Carpenters, Plasterers, and Masons, plus THOUSANDS of other practical problems that arise every day. It will be of BIG ADVANTAGE, almost a necessity, for every Farmer, Mechanic, and Tradesman.

It is neatly printed, elegantly bound, accompanied by a Renewable Diary, Silicate Slate, Perpetual Calendar, and Valuable Pocket-Book, all combined, for the price of a COMMON diary.

It’s nicely printed, beautifully bound, and comes with a Sustainable Diary, Silica Slate, Eternal Calendar, and a Valuable Pocket-Book, all packaged together for the price of a Common diary.

Fine English Cloth$ .50
Fine English Cloth, with flap.75
Fine Roan Leather, with flap1.00

Sent postpaid to any address on receipt of price.

Sent after payment to any address upon receipt of the price.

Address PRAIRIE FARMER PUB. CO.,
Chicago Ill.

Address PRAIRIE FARMER PUB. CO.,
Chicago, IL.


How to Paint

How to Paint

A new work by a Practical Painter, designed for the use of Tradesmen, Mechanics, Merchants, Farmers, and as a guide to Professional Painters. Containing a Plain, Common-Sense Statement of the methods employed by Painters to produce satisfactory results in Plain and Fancy Painting of every description, including Formulas for Mixing Paint in Oil or Water, Tools required, etc. This is just the book needed by any person having anything to paint and makes

A new book by a Practical Painter, designed for Tradesmen, Mechanics, Merchants, Farmers, and serving as a guide for Professional Painters. It offers a straightforward, practical explanation of the techniques used by painters to achieve great results in both Plain and Fancy Painting of all kinds, including Formulas for Mixing Paint in Oil or Water, the necessary tools, and more. This is exactly the book anyone who has something to paint needs and makes

"EVERY MAN HIS OWN PAINTER."

"Every man his own artist."

Full directions for using White Lead Lamp Black — Ivory Black — Prussian Blue — Ultramarine — Green — Yellow — Brown — Vermillion — Lake — Carmine — Whiting — Glue — Asphaltum — Pumice Stone, and Spirits of Turpentine — Oils — Varnishes — Furniture Varnish — Milk Paint — Preparing Calcimine.

Full directions for using White Lead Lamp Black — Ivory Black — Prussian Blue — Ultramarine — Green — Yellow — Brown — Vermillion — Lake — Carmine — Whiting — Glue — Asphaltum — Pumice Stone, and Spirits of Turpentine — Oils — Varnishes — Furniture Varnish — Milk Paint — Preparing Calcimine.

Paint for Outbuildings

Outbuilding Paint

— Whitewash — Paste for Paper Hanging — Hanging Paper — Graining in Oak, Maple, Mahogany, Rosewood, Black Walnut — Staining — Gilding — Bronzing — Transferring — Decalcomania — Making Rustic Pictures — Painting Flower-Stand — Mahogany Polish — Rosewood Polish — Varnishing Furniture — Waxing Furniture — Cleaning Paint —

— Whitewash — Paste for Wallpapering — Putting Up Wallpaper — Graining in Oak, Maple, Mahogany, Rosewood, Black Walnut — Staining — Gilding — Bronzing — Transferring — Decalcomania — Creating Rustic Pictures — Painting Flower Stands — Mahogany Polish — Rosewood Polish — Varnishing Furniture — Waxing Furniture — Cleaning Paint —

Paint for Farming Tools

Paint for Farming Equipment

for Machinery, and for Household Fixtures

for Machinery and Home Fixtures

To Paint a Farm Wagon

Painting a Farm Wagon

—to Re-Varnish a Carriage— to make Plaster Casts. The work is neatly printed, with illustrations wherever they can serve to make the subject plainer, and it will save many times its cost yearly. Every family should possess a copy. Price, by mail, postpaid, $1. Forwarded free to any sender of two subscribers to this paper at $2 each. Address

—to Re-Varnish a Carriage— to make Plaster Casts. The work is neatly printed, with illustrations wherever they can help clarify the subject, and it will save many times its cost each year. Every family should have a copy. Price, by mail, postpaid, $1. Sent free to anyone who sends in two subscribers to this paper at $2 each. Address

PRAIRIE FARMER PUBLISHING CO. Chicago.

Prairie Farmer Publishing Co. Chicago.


STANDARD WORKS.

Essential Reads.

By PETER HENDERSON

By PETER HENDERSON


Gardening for Profit,

Profitable Gardening

A WELL-KNOWN WORK ON
Market and Family Gardening

A FAMOUS BOOK ON
Market and Home Gardening


Gardening FOR Pleasure

Gardening for Fun

A guide to the amateur in the Fruit, Vegetable, and Flower Garden, with full directions for the Green-House, Conservatory, and Window Garden.

A guide for beginners in the Fruit, Vegetable, and Flower Garden, with complete instructions for the Greenhouse, Conservatory, and Window Garden.


PRACTICAL FLORICULTURE,

PRACTICAL FLORICULTURE

A guide to successful Propagation and Cultivation of Florists' Plants.

A guide to successfully propagating and cultivating florist plants.


Price, $1.50 Each, by Mail, Postpaid.

Price: $1.50 each, shipped by mail, no extra charges.

Address
PRAIRIE FARMER PUBLISHING CO., Chicago.

Address
PRAIRIE FARMER PUBLISHING CO., Chicago.


TALKS ON MANURES

TALKS ABOUT FERTILIZERS

By JOSEPH HARRIS, M. S.

By Joseph Harris, M.S.

Author of "Walks and Talks on the Farm," "Farm Crops," "Harris on the Pig," etc.

Author of "Walks and Talks on the Farm," "Farm Crops," "Harris on the Pig," etc.

While we have no lack of treatises upon artificial fertilizers, there is no work in which the main stay of the farm—the manure made upon the farm is treated so satisfactorily or thoroughly as in this volume. Starting with the question,

While there are plenty of writings about artificial fertilizers, there isn't a resource that covers the backbone of farming—manure produced on the farm—as thoroughly or satisfactorily as this book. Starting with the question,

"WHAT IS MANURE?"

"WHAT IS FERTILIZER?"

the author, well known on both sides of the water by his writings, runs through in sufficient detail every source of manure on the farm, discussing the methods of making rich manure; the proper keeping and applying it, and especially the

the author, well known on both sides of the water for his writings, covers in enough detail every source of manure on the farm, discussing how to create rich manure; how to store and use it properly, and especially the

USES OF MANURE,

USES OF MANURE,

and the effects of different artificial fertilizers, as compared with farm-yard manure, upon different crops. In this he makes free use of the striking series of experiments instituted years ago, and still continued, by Lawes and Gilbert, of Rothamsted, England. The

and the effects of various artificial fertilizers, compared to farmyard manure, on different crops. In this, he extensively references the impressive series of experiments started years ago and still ongoing by Lawes and Gilbert from Rothamsted, England. The

REMARKABLE TABLES

AMAZING TABLES

in which the results of these experiments are given, are here for the first time made accessible to the American farmer. In fact, there is scarcely any point relating to fertilizing the soil, including suitable manures for special crops, that is not treated, and while the teachings are founded upon the most elaborate scientific researches, they are so far divested of the technical language of science as to commend themselves to farmers as eminently "practical." It is not often that the results of scientific investigations are presented in a manner so thoroughly popular. 12mo. Price, postpaid, $1.50.

in which the results of these experiments are presented, are now accessible to the American farmer for the first time. In fact, there is hardly any aspect of soil fertilization, including the best fertilizers for specific crops, that isn’t covered. While the findings are based on extensive scientific research, they’re explained in a way that removes the complex jargon of science, making them highly relevant to farmers as distinctly "practical." It's not common for scientific research to be shared in such an accessible way. 12mo. Price, postpaid, $1.50.

PRAIRIE FARMER PUBLISHING CO. Chicago.

PRAIRIE FARMER PUBLISHING CO., Chicago.


HOUSE PLANS FOR EVERYBODY.

House plans for everyone.

By S. B. REED, Architect.

By S. B. REED, Architect.

One of the most popular Architectural books ever issued, giving a wide range of design from a dwelling costing $250 up to $8,000, and adapted to farm, village, and town residences. It gives an

One of the most popular architecture books ever published, offering a broad range of designs from homes costing $250 to $8,000, suitable for farm, village, and urban residences. It provides an

Estimate of the Quantity of Every Article Used

Estimation of the Quantity of Each Item Used

in the construction, and probable cost of constructing any one of the buildings presented. Profusely illustrated. Price, postpaid, $1.50. Address

in the construction and estimated cost of building any one of the buildings presented. Richly illustrated. Price, including shipping, $1.50. Address

PRAIRIE FARMER PUBLISHING CO., Chicago

PRAIRIE FARMER PUBLISHING CO., Chicago


NOW Is the time to Subscribe for The Prairie Farmer. Price only $2.00 per year. It is worth double the money.

NOW is the time to subscribe to The Prairie Farmer. Price is just $2.00 a year. It's worth twice that amount.


Household.
For nothing more beautiful can be found
In a woman than to study household well.—Milton.

CHRISTIAN CHARITY.

Don't hold back when the harsh winter wind blows. Blows cold through the homes of need and hopelessness,
To inquire if bad luck has affected the good,
Or if foolishness has caused the unfortunate disaster that is present there.
When the Savior of humanity raised His finger to heal,
Did He ask if the person suffering was Gentile or Jew?
When thousands were served a plentiful meal,
Was it given solely to the faithful and true?
If the heartbroken traveler asks you for bread,
In pain, he submits to the laws of necessity; When the wife suffers in sickness and the children are hungry,
The cup has to be bitter, so don’t ask why.
Don't scrutinize too closely the weaknesses of those
Whose warmth may comfort on a cold winter's day:
And give to the miserable person who shares their troubles with you,
And don’t turn away from someone who wants to borrow!

Dr. Reynell Coates.

Dr. Reynell Coates.


A correspondent writes:

A correspondent writes:

Will give the readers of The Prairie Farmer the favor of telling us all about making sandwiches. How thick should they be when complete? Best made of bread or biscuit? and if chicken or ham, how prepared? Please don't say shred the meat and sprinkle in salt, pepper, and mustard, but tell us how to shred the meat. Do you chop it, and how fine? and how much seasoning to a given quantity? or do cooks always guess at it?

Will tell the readers of The Prairie Farmer the courtesy of explaining how to make sandwiches. How thick should they be when finished? Are they better made with bread or biscuits? And when it comes to chicken or ham, how should they be prepared? Please don’t just say to shred the meat and add salt, pepper, and mustard; explain how to actually shred the meat. Do you chop it, and if so, how finely? How much seasoning should be used for a certain amount? Or do cooks just wing it?

Mrs. C. H.

Mrs. C. H.

—Will not some of our lady readers tell us how they make sandwiches. The question is an important one for city as well as country, where so many thousands of "lunches" have to be prepared daily.—[Ed.

—Will some of our female readers share with us how they make sandwiches? The question is important for both city and country, where so many thousands of "lunches" need to be prepared daily.—[Ed.


A correspondent writes the lady readers of The Prairie Farmer concerning a new line of work, which we hope many of them may find profitable:

A reporter writes to the female readers of The Prairie Farmer about a new opportunity that we hope many of them will find beneficial:

Much has been written regarding proper and remunerative employment for women. Silk culture, poultry raising, and various other themes have been thoroughly ventilated, and the result has no doubt been very beneficial; but there are many ladies who have no opportunity to raise silk worms, or follow any business of that kind. To that class I wish to open what to me was an entirely new field.

Much has been said about good and well-paying jobs for women. Topics like silk production, poultry farming, and others have been widely discussed, and the outcomes have certainly been positive; however, many women don't have the chance to raise silkworms or engage in those types of businesses. I want to introduce this group to what was for me a completely new opportunity.

Some three months ago an uncle of mine from Albany, N. Y., was visiting at our house, and we were talking of plated ware, which he is engaged in manufacturing, and to gratify my curiosity he made a plating machine and replated our knives, forks, spoons and caster. It only cost $4, and it did the work perfectly. Some of our neighbors saw what we had plated, and wanted me to do some plating for them. Since then I have worked twenty-two days, clearing in that time $94.34. At almost every house I got from $2 to $3 worth of plating to do, and such work is most all profit. This business is as nice for ladies as it is for gentlemen, being all indoor work, and any one can do it. My brother, although he worked two days longer than I did, only made $91.50. I am getting up a collection of curiosities, and to any of your readers that will send me a specimen I will send them full directions for making and using a plating machine like mine that will plate gold, silver and nickel. Send small pieces of stones, ores, shells, wood, leaves of trees, plants, etc. Anything small will do. What I want to get is as many different specimens from as many different places all over the country as I can. Address

About three months ago, my uncle from Albany, NY, was visiting us, and we started discussing plated ware, which he manufactures. To satisfy my curiosity, he built a plating machine and replated our knives, forks, spoons, and caster. It only cost $4 and did a perfect job. Some neighbors saw what we had plated and asked me to do some plating for them. Since then, I've worked for twenty-two days and made $94.34 during that time. At almost every house, I earned between $2 and $3 for plating, and most of that is profit. This work is just as suitable for women as it is for men, since it can all be done indoors, and anyone can do it. My brother, despite working two days longer than I did, only earned $91.50. I'm putting together a collection of curiosities, and to any of your readers who send me a specimen, I will provide full instructions on how to make and use a plating machine like mine that can plate gold, silver, and nickel. Please send small pieces of stones, ores, shells, wood, tree leaves, plants, etc. Anything small will work. I'm aiming to gather as many different specimens from all over the country as possible. Address

Miss M. F. Cassey.
Oberlin, Ohio.

Miss M. F. Cassey.
Oberlin, OH.


The Night Cap.

In a late letter to the August Constitution Jas. R. Randall discourses thus pleasantly of the efficiency of the night cap in producing sleep:

In a recent letter to the August Constitution, Jas. R. Randall discusses the effectiveness of a bedtime cap in helping people fall asleep:

About 9 o'clock at night we boarded the sleeping coach for Washington. Just before retiring for the night my mind, somehow or other, reverted to an editorial article recently published in the New York Times, half serious, half earnest, concerning the latest theory of an English physician as to the prepotent cause of insomnia and nervous disorders generally. It may be remembered that to the abandonment of the night cap of our grandfathers (the cotton or flannel article, not the alcoholic) was attributed the modern tendency of sleeplessness that make even a philosopher like Herbert Spencer more or less of a crank. What I wanted, and wanted as the fellow did his pistol in Texas, was first-class slumber, just such unmitigated repose as occasionally comes to a highly organized baby, unvexed by colic or pure cussedness. I began to think that perhaps that British doctor was right, and that, if it were possible, I would return to the neglected custom of my ancestors. Just at that moment I plunged my hand into my coat pocket and pulled out a silk smoking-cap—a pretty thing, wrought for me long ago by the dainty, delicate, deft fingers of one who now rests in the graveyard at Augusta. This cap was the very thing. I placed it reverently upon my head, with an act of faith, and lay down. The result was magical. Never since I was a boy can I remember to have experienced so perfect and delicious a repose. Not a dream rippled the surface of my calm brain, and I awakened hours afterward with a sense of satisfaction that must be a foretaste of heaven itself. An incipient headache had vanished. Powers of mind that had been dulled were restored to animation and keenness. Not a trace of irascibility remained; but in its place came trooping the sweet angels that Father Faber says continually hover over the good-humored man. I declare that the metamorphosis was so complete that I almost needed an introduction to my new self. And this prodigy was created by one grand, complete and unusual slumber, when wearing a nightcap! Subsequent experiments have been relatively successful; so I am getting to be an enthusiast on the subject. Some folks say that it is a delusion, a mere freak of the imagination. Be it so. If a nightcap can extinguish my imagination at bed-time, thank God for the discovery! My good old mother tells me that when I was a little fellow she used to tie a nightcap under my chin, and that I was a famous sleeper in those times. She is a firm believer in the efficacy. Likely enough if a man eats pickled pig's feet at midnight or drinks unlimited whisky, even a silk or cotton nightcap may not consign him to the arms of Morpheus; but it may work wonders for a sober person who is cursed with the pestilent habit of conjuring up all manner or odd fancies when his head touches the pillow, instead of dismissing the workmen who hammer on the forges of the brain. The majority of the men will rather suffer nocturnal horrors than be laughed at for wearing nightcaps; just as the majority of women will prefer to wear shoes that are instruments of disease and torture rather than have their feet shod comfortably and sensibly. I have a clear idea as to which is the course of wisdom and which the alternative of folly. But this is a diversion which you, readers, may smile at or not as the whim seizes you.

About 9 o'clock at night, we got on the sleeper car heading to Washington. Just before going to bed, my thoughts somehow drifted back to an editorial piece recently published in the New York Times. It was half serious, half joking, about the latest theory from an English doctor regarding the main cause of insomnia and nervous disorders in general. It was suggested that the decline of the nightcap we used to wear (the cotton or flannel kind, not the alcoholic version) was responsible for the modern trend of sleeplessness, which even makes a philosopher like Herbert Spencer seem a bit out of touch. What I was hoping for, as desperately as someone would want their gun in Texas, was solid sleep—a deep rest just like that of a highly organized baby, free of colic or any other annoyances. I began to wonder if that British doctor was onto something, and perhaps I should go back to the old habit of my ancestors. At that moment, I reached into my coat pocket and pulled out a silk smoking cap—a beautiful piece crafted for me long ago by the delicate hands of someone who now rests in a graveyard in Augusta. This cap was exactly what I needed. I gently placed it on my head with a hopeful heart and lay down. The outcome was magical. I can't recall experiencing such perfect and delightful rest since I was a boy. Not a single dream disturbed my peaceful mind, and I woke up hours later feeling a satisfaction that must be a glimpse of heaven itself. A slight headache had disappeared. The dullness in my mind was replaced with sharpness and clarity. There wasn’t a hint of irritability left; instead, I felt surrounded by the sweet angels, as Father Faber says, who always hover over good-humored people. I swear, the change was so complete that I nearly needed an introduction to my new self. And all of this was brought on by one amazing, deep, and unusual sleep while wearing a nightcap! My later experiments with this have also been fairly successful, so I'm becoming quite an enthusiast on the matter. Some people say it’s just a trick of the mind, a mere illusion. So be it. If a nightcap can quiet my imagination at bedtime, then I'm grateful for this discovery! My dear old mother tells me that when I was a little boy, she used to tie a nightcap under my chin, and I was quite the sleeper back then. She firmly believes in its effectiveness. Of course, if a guy eats pickled pig's feet at midnight or drinks too much whiskey, then even a silk or cotton nightcap might not help him fall asleep; but it can work wonders for someone sober who struggles with the annoying habit of conjuring up all sorts of odd thoughts when his head hits the pillow, instead of just letting go of those thoughts that hammer away in the brain. Most men would prefer to suffer through nighttime terrors than risk being laughed at for wearing nightcaps, just like most women would rather wear shoes that cause pain and discomfort than choose shoes that are comfortable and sensible. I have a clear opinion on which path is wise and which is foolish. But this is a topic you, dear readers, can either laugh at or not, depending on your mood.


How to Treat a Boy.

Get hold of the boy's heart. Yonder locomotive comes like a whirlwind down the track, and a regiment of armed men might seek to arrest it in vain. It would crush them, and plunge unheeding on. But there is a little lever in the mechanism that at the pressure of a man's hand will slacken its speed, and in a moment bring it panting and still, like a whipped spaniel, at your feet. By the same little lever the vast steamer is guided hither and yonder upon the sea, in spite of the adverse winds or current. That sensitive and responsive spot by which a boy's life is controlled is his heart. With your grasp gently and firmly on that helm, you may pilot him whither you will. Never doubt that he has a heart. Bad and willful boys very often have the tenderest hearts hidden somewhere beneath incrustations of sin or behind barricades of pride. And it is your business to get at that heart, keep hold of it by sympathy, confiding in him, manifestly working only for his good by little indirect kindnesses to his mother or sister, or even his pet dog. See him at his home, or invite him into yours. Provide him some little pleasures, set him at some little service of trust for you; love him; love him practically. Anyway and every way rule him through his heart.

Get hold of the boy's heart. That train is coming down the tracks like a whirlwind, and even a whole regiment of armed men would be powerless to stop it. It would just crush them and keep going. But there’s a small lever in its system that, with the push of a man's hand, can slow it down and bring it to a stop, panting like a worn-out dog, right at your feet. The same little lever is how a large ship is steered across the sea, despite strong winds or currents. That sensitive and responsive part of a boy's life is his heart. With your gentle yet firm grip on that helm, you can guide him wherever you want. Never forget that he has a heart. Bad and stubborn boys often have the most tender hearts hidden beneath layers of wrongdoing or behind walls of pride. It’s your job to get to that heart, to hold onto it with sympathy, by trusting him, and by showing you’re genuinely working for his good through small, indirect kindnesses to his mom, sister, or even his pet dog. Spend time with him at his home or invite him into yours. Offer him some small joys, give him small responsibilities he can trust you with; love him; love him in practical ways. In every way, guide him through his heart.


"Etiquette now admits of a second plate of soup." That is all right, but if a man's appetite will not admit of a second plate of soup, etiquette is nothing to him. And if he has the appetite, he will have the soup, etiquette or no etiquette.

"Manners now allows for a second bowl of soup." That's fine, but if a person's appetite doesn't allow for a second bowl of soup, etiquette means nothing to them. And if they do have the appetite, they'll have the soup, etiquette or not.


Rand, Avery, & Co., Boston, announce a new story—a thrilling and powerful tale—involving the pregnant question of Mormonism. The book will be amply illustrated and sold by subscription. The publishers say that in their opinion this book will serve a purpose not unlike Uncle Tom's Cabin (of which, by the way, four hundred thousand copies—eight hundred thousand volumes—were issued in this country, every one of which bore their imprint). It will hasten the day for the uprising of an indignant nation, and their verdict will be as in the case of slavery—this disgrace must cease—the Mormon must go!

Rand, Avery, & Co.., Boston, announce a new story—a thrilling and powerful tale—addressing the pressing issue of Mormonism. The book will feature numerous illustrations and be available via subscription. The publishers believe that this book will have a similar impact as Uncle Tom's Cabin (of which, by the way, four hundred thousand copies—eight hundred thousand volumes—were released in this country, each one carrying their imprint). It will speed up the day when an outraged nation will rise up, and their judgment will echo the sentiments surrounding slavery—this disgrace must end—the Mormon must go!


Pamphlets, Etc., Received.

Honey, as Food and Medicine. Presented by J. L. Harris, 697 W. Lake St., Chicago. This little work contains many valuable recipes showing how honey can be made useful medicinally and as an appetizer. For housekeepers in the country who have bees it will be found especially useful.

Honey, as Food and Medicine. Presented by J. L. Harris, 697 W. Lake St., Chicago. This small book includes many valuable recipes demonstrating how honey can be used for medicinal purposes and as an appetizer. It will be particularly helpful for housekeepers in the country who have bees.

Spring catalogue and price list of the Eclectic Small Fruit Nursery. O. B. Galusha, Morris, Ill.

Spring catalog and price list of the Eclectic Small Fruit Nursery. O. B. Galusha, Morris, Ill.

New State Fair Grounds: Statement by the executive committee, together with the rejoinder of the Ohio State Board of Agriculture to the Franklin County Society's reply. This pamphlet will be interesting to the farmers of that State.

New State Fair Grounds: Statement by the executive committee, along with the response from the Ohio State Board of Agriculture to the Franklin County Society's reply. This pamphlet will be of interest to the farmers in that state.

Landreth's Companion for the Garden and Farm, Philadelphia, Pa. Price 10 cents. This book is, as usual, handsomely gotten up, and is truly a "companion." The prettily colored cover is but an index to the many colored pages within. It also contains many interesting plates showing the manner and extent of work carried on by this enterprising firm. The book is replete with valuable information.

Landreth's Companion for the Garden and Farm, Philadelphia, Pa. Price 10 cents. This book is, as always, beautifully designed, and it's truly a "companion." The colorful cover is just a preview of the numerous vibrant pages inside. It also features many interesting illustrations showcasing the types and scale of work done by this innovative company. The book is packed with valuable information.

Supplemental Report of the Department of Agriculture of Georgia, for the year 1883, Circular No. 49, new series. Shows the yield of the leading crops of the State as compared with 1882; the average yield per acre, and other matters of interest to the farmers of Georgia.

Supplemental Report of the Department of Agriculture of Georgia, for the year 1883, Circular No. 49, new series. Shows the yield of the main crops in the State compared to 1882; the average yield per acre, and other topics of interest to the farmers of Georgia.

Descriptive Catalogue of C. A. Hiles & Co.'s saws and ice tools, 234 South Water street, Chicago.

Descriptive Catalogue of C. A. Hiles & Co.'s saws and ice tools, 234 South Water Street, Chicago.

Descriptive catalogue and price list of H. F. Dernell & Co.'s ice tools, Athens, N. Y.

Descriptive catalog and price list of H. F. Dernell & Co.'s ice tools, Athens, NY.

A. E. Spaulding's annual descriptive catalogue and price list of flower seeds, plants, and tools, Ainsworth, Iowa.

A. E. Spaulding's yearly catalog and price list for flower seeds, plants, and tools, Ainsworth, Iowa.

Report No. 3 of the Department of Agriculture, Division and Statistics, December, 1883, Washington. This report is full of very useful statistical information.

Report No. 3 of the Department of Agriculture, Division and Statistics, December, 1883, Washington. This report contains a wealth of valuable statistical information.

Foreign Press Opinions of Madame Marcella Sembrich in Mr. Henry E. Abbey's Grand Italian Opera Company. These opinions are very flattering, and if true, the Madame deserves to be well patronized.

Foreign Press Opinions of Madame Marcella Sembrich in Mr. Henry E. Abbey's Grand Italian Opera Company. These opinions are very flattering, and if true, Madame deserves to be well supported.

Chicago Medical Times, edited by W. H. Davis, M.D. $2.00 per annum, 25 cents a single copy.

Chicago Medical Times, edited by W. H. Davis, M.D. $2.00 per year, 25 cents per issue.

Special Report No. 3 of the Department of Agriculture, miscellaneous, Washington. This report is given up to the discussion of Mississippi, its climate, soil, productions, and agricultural capabilities. By A. B. Hurt, Special Agent.

Special Report No. 3 of the Department of Agriculture, miscellaneous, Washington. This report focuses on Mississippi, including its climate, soil, products, and agricultural potential. By A. B. Hurt, Special Agent.

The American Naturalist for January contains the usual number of well-written articles, and is finely illustrated. This magazine is devoted to the natural sciences in the broadest sense of that term.

The American Naturalist for January includes the usual amount of well-written articles and is beautifully illustrated. This magazine focuses on the natural sciences in the broadest sense of that term.

The Silver Dollar: The original standard of payment of the United States of America, and its enemies. By Henry Carey Baird, Philadelphia, Pa., 810 Walnut Street.

The Silver Dollar: The original payment standard of the United States of America and its opponents. By Henry Carey Baird, Philadelphia, PA, 810 Walnut Street.

The twenty-first and twenty-second quarterly report of the Pennsylvania Board of Agriculture, 1883. Harrisburg, Pa.

The twenty-first and twenty-second quarterly report of the Pennsylvania Board of Agriculture, 1883. Harrisburg, Pa.

The Storrs & Harrison Co.'s Catalogue (No. 2) for 1884. Painesville, Ohio. This catalogue is fully illustrated with cuts of flowers and vegetables of almost every known description, so that the purchaser can see just what he is buying before sending order.

The Storrs & Harrison Co.'s Catalogue (No. 2) for 1884. Painesville, Ohio. This catalog is fully illustrated with images of flowers and vegetables of nearly every type, allowing the buyer to see exactly what they're purchasing before placing an order.

Ohio Crop Report, December, 1883. With analyses and valuations of fertilizers, meteorological reports, etc.

Ohio Crop Report, December 1883. Includes analyses and valuations of fertilizers, weather reports, etc.


Compiled Correspondence.

Kane Co., Ill., Jan. 21.—Cold weather continues. On eight days of this month the thermometer has been below zero. It has been above the freezing point only on one morning, the 13th. Sleighing is good, except on some of the graveled roads. Cattle are in good condition. The horse distemper prevails in some localities among colts. Hay is plenty. A few fat hogs were sold last week. One farmer, in Kaneville, sold 80 hogs, averaging 443 pounds each, at $6.10 per cwt. There are but very few fat hogs left. The cold, dry weather has improved the condition of corn in the cribs. Coarse feed is scarce. Considerable corn has been shipped here from Kansas. Bran and middlings are coming in from Minneapolis, and sell at $15 and and $17 per ton. Cheese factory dividends for November from $1.50 to $1.60 per cwt. Large quantities of milk are daily shipped into Chicago from this county.

Kane County, Illinois., Jan. 21.—Cold weather continues. On eight days this month, the temperature has dropped below zero. It has only been above freezing on one morning, the 13th. Sleighing conditions are good, except on some gravel roads. Cattle are doing well. There’s an outbreak of horse distemper affecting some colts in certain areas. Hay is abundant. A few fat hogs were sold last week. One farmer in Kaneville sold 80 hogs, averaging 443 pounds each, for $6.10 per hundredweight. Very few fat hogs remain. The cold, dry weather has improved the quality of corn stored in cribs. Coarse feed is in short supply. A significant amount of corn has been shipped here from Kansas. Bran and middlings are arriving from Minneapolis, selling for $15 and $17 per ton. Cheese factory dividends for November range from $1.50 to $1.60 per hundredweight. Large quantities of milk are shipped daily into Chicago from this county.

J. P. B.

J. P. B.


I see that you request items in regard to the cold wave that swept over our country during the first week in this month. There is no doubt the cold was as intense over the country generally as it has been known for many years, or perhaps ever before, but so far as I can learn the damage to fruit trees, etc., is very slight. On the morning of the 16th of December we had our first snow, but the weather was quite pleasant to the end of the year, with occasionally slight freezing, but thermometer never down to zero.

I see that you're asking about the cold wave that hit our country during the first week of this month. It's clear that the cold was as intense nationwide as it's been in many years, maybe even ever, but from what I can gather, the damage to fruit trees and such is very minimal. On the morning of December 16th, we had our first snowfall, but the weather remained quite nice until the end of the year, with only occasional light freezes, and the temperature never dropped to zero.

The result of this favorable weather was the thorough ripening up of the wood of all fruit and ornamental trees, so that when on the 5th of the present month the mercury ran down to 26 degrees below zero, and in some parts of the country far below that even, the damage was very slight. The writer has been extensively engaged in cutting scions, and knows whereof he speaks. I have also examined some peach trees and find the wood slightly discolored but not dead. I did not thoroughly examine the fruit buds of the peach, but suppose, of course, they are all killed. Had this intense cold weather occurred early in December, there is no doubt but the damage would have been immense.

The result of this nice weather was that the wood of all fruit and ornamental trees fully ripened. So when on the 5th of this month the temperature dropped to 26 degrees below zero, with some areas even colder, the damage was pretty minimal. I've been busy cutting scions and know what I'm talking about. I also checked some peach trees and noticed the wood is slightly discolored but not dead. I didn't do a thorough inspection of the peach buds, but I assume they are all dead. If this extreme cold had happened early in December, there’s no doubt the damage would have been huge.

There has been a great loss of potatoes in cellars and pits, as most people had worked themselves into the belief that we were to have a mild winter, and had not prepared their cellars to resist cold at the rate of 30 degrees below zero. The result is that thousands of bushels of potatoes are frozen and ruined, and although the largest crop of potatoes was raised last year that ever was raised in the United States, yet potatoes will be high priced before planting time.

There has been a huge loss of potatoes in cellars and pits, as most people convinced themselves we were going to have a mild winter and didn't get their cellars ready to handle temperatures of 30 degrees below zero. The outcome is that thousands of bushels of potatoes are frozen and ruined, and even though last year's crop was the largest ever grown in the United States, potatoes are going to be expensive before planting season.

H. A. Terry.
Crescent City, Ia., Jan. 19.

H.A. Terry.
Crescent City, IA, Jan. 19.


Seed Corn Famine.

Probably nineteen farmers in twenty must buy seed corn for next spring's planting, on account of the failure of the '83 crop to ripen. We must look sharp to the seeds we buy, that they are better than our own, as many unreliable parties will offer inferior stocks, to take advantage of the demand. We suggest that every corn grower should send to Hiram Sibley & Co., the reliable seedsmen at Rochester, N. Y., and Chicago, Ill., for their catalogue and seed-corn circulars. This house makes a specialty of seed-corn and we believe that they will do what they say they will.

Probably nineteen out of twenty farmers need to buy seed corn for next spring's planting because the '83 crop didn't ripen. We need to be careful about the seeds we buy to ensure they are better than our own, as many unreliable sellers will try to take advantage of the demand by offering inferior stocks. We recommend that every corn grower should contact Hiram Sibley & Co., the trustworthy seed suppliers in Rochester, N.Y., and Chicago, Ill., for their catalog and seed corn information. This company specializes in seed corn, and we believe they will deliver on their promises.


MAPS.


RAND, McNALLY & CO.'S
NEW RAILROAD
—AND—
COUNTY MAP
—OF THE—
UNITED STATES
—AND—
DOMINION OF CANADA.

RAND, McNALLY & CO.'S
NEW RAILROAD
—AND—
COUNTY MAP
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UNITED STATES
—AND—
DOMINION OF CANADA.

Size, 4 × 2½ feet, mounted on rollers to hang on the wall. This is an

Size, 4 × 2½ feet, mounted on rollers to hang on the wall. This is an

ENTIRELY NEW MAP,

COMPLETELY NEW MAP,

Constructed from the most recent and authentic sources.

Constructed from the latest and most reliable sources.

—IT SHOWS—
ALL THE RAILROADS,
—AND—
Every County and Principal Town
—IN THE—
UNITED STATES AND CANADA.

—IT SHOWS—
ALL THE RAILROADS,
—AND—
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—IN THE—
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A useful Map in every one's home, and place of business. Price, $2.00.

A handy map for everyone's home and workplace. Price: $2.00.

Agents wanted, to whom liberal inducements will be given. Address

Agents wanted, and attractive incentives will be provided. Contact

RAND, McNALLY & CO.,
Chicago, Ill.

RAND, McNALLY & CO.,
Chicago, IL.

By arrangements with the publishers of this Map we are enabled to make the following liberal offer: To each person who will remit us $2.25 we will send copy of The Prairie Farmer One Year and THIS MAP POSTPAID. Address

By working with the publishers of this map, we can make the following generous offer: To anyone who sends us $2.25, we will provide a copy of The Prairie Farmer for One Year and THIS MAP, delivered to you at no extra cost. Address

PRAIRIE FARMER PUBLISHING CO.,
CHICAGO, ILL.

PRAIRIE FARMER PUBLISHING CO.,
CHICAGO, IL.


MISCELLANEOUS.


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They are invaluable for WOMEN, MEN, and KIDS with WEAK LUNGS; there’s never been a case of PNEUMONIA OR CROUP reported when these garments are worn. They also help prevent and treat HEART ISSUES, COLDS, RHEUMATISM, NEURALGIA, THROAT PROBLEMS, DIPHTHERIA, CATARRH, AND RELATED DISEASES. They will LAST in service for THREE YEARS. These are worn over your regular clothing.

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OUR YOUNG FOLKS

Jule Fisher's Rescue.

It had been an unusually severe winter, even for Northern Aroostook. Snow-fall had succeeded snow-fall, with no interval that could really be called "thaw," till the "loggers" had finished their work; and as they come plodding home on snow shoes, they all agreed that the snow lay from ten to twelve feet deep on a level in the woods.

It had been an unusually harsh winter, even for Northern Aroostook. Snow had piled up continuously, with no break that could be called a "thaw," until the "loggers" had finished their work; and as they trudged home on snowshoes, they all agreed that the snow was ten to twelve feet deep on flat ground in the woods.

No wonder, then, that the warm March sun came to shine upon it day after day, and the copious spring showers fell, there should have been a very unusual "flood," or freshet. Every one predicted that when the ice should break in the river, there would be a grand spectacle, and danger, too, as well; and all waited with some anxiety for the "break" to come.

No wonder, then, that the warm March sun kept shining on it day after day, and the heavy spring showers fell; there should have been a very unusual "flood" or freshet. Everyone predicted that when the ice broke in the river, it would be quite a spectacle, and there would be danger, too. Everyone waited with some anxiety for the "break" to happen.

One morning, we at the village were awakened by a deep, roaring, booming, crashing noise, and sprang from our beds, crying:

One morning, we in the village were jolted out of our sleep by a loud, roaring, crashing sound, and we jumped out of our beds, shouting:

"The ice has broken up! The ice is running out!"

"The ice has shattered! The ice is melting away!"

In hardly more time than it takes to tell it, we were dressed and at the back windows, which looked down upon the river!

In barely more time than it takes to say it, we were dressed and at the back windows, which overlooked the river!

It was indeed a grand sight!

It was truly an amazing sight!

Huge cakes of ice of every shape and size were driving, tumbling, crashing past, as if in a mad race with each other. The river, filled to overflowing, seemed in angry haste to hurl its icy burden down the falls below.

Huge chunks of ice of every shape and size were rushing, tumbling, and crashing by, as if in a wild race with each other. The river, overflowing, seemed to be in a furious hurry to send its icy load down the falls below.

But after a few days the river ran clear, save for the occasional breaking of some "jam" above. Along the margin of the broad stream, however, there were here and there slight indentures, or notches, in the banks, where the ice had escaped the mad rush of waters and still clung in considerable patches.

But after a few days, the river ran clear, except for the occasional breaking of some "jam" upstream. Along the edges of the wide stream, there were some slight indentations or notches in the banks, where the ice had escaped the wild rush of water and still clung in sizable patches.

It was upon one of these still undisturbed patches that "Jule" Fisher, a rough boy of fourteen, with several of his equally rough comrades, was playing on the lovely morning upon which my story opens.

It was on one of these untouched spots that "Jule" Fisher, a tough fourteen-year-old, was playing with some of his equally tough friends on the beautiful morning when my story begins.

These lads were not the sons of the steady, intelligent, church-going inhabitants of this quiet Northern hamlet, but were from the families of "lumbermen," "river-drivers" and "shingle-shavers." For some time they had been having boisterous sport, venturing out upon the extreme edges of the ice and with long poles pushing about the stray cakes which occasionally came within their reach.

These guys weren't the children of the steady, smart, church-going people from this peaceful Northern village, but came from the families of "lumberjacks," "river workers," and "shingle makers." For a while, they had been having loud fun, going out to the very edges of the ice and using long poles to poke at the loose chunks that occasionally came close to them.

At length they grew tired of this, and began to jump upon ticklish points of ice; and as these began to crack and show signs of breaking away, the boys would run, with wild whoops, back to shore, the very danger seeming to add to their enjoyment. Then, with poles and "prys," they would work upon the cracking mass until it floated clear and went whirling down the rapid current.

Eventually, they got bored with this and started to jump on sensitive spots of ice; and as these began to crack and show signs of breaking apart, the boys would run back to shore with loud cheers, the danger only enhancing their fun. Then, with poles and "prys," they would work on the cracking ice until it floated free and swirled down the fast current.

"Ahoy, boys!" called Jule, who was seemingly their leader. "Up yender's a big cake that only wants a shove! Come on! Let's set 'er a-going!"

"Hey, guys!" called Jule, who seemed to be their leader. "Over there’s a big cake just waiting for a push! Come on! Let’s get it moving!"

No sooner said than done. Away went the noisy fellows to the projecting point of ice. A few smart jumps sent it creaking and groaning, as though still unwilling to quit its snug winter bed. One more jump, and the boys all ran with a shout beyond the place where the ice was cracking off—all save Jule.

No sooner said than done. Off went the noisy guys to the jutting point of ice. A few quick jumps made it creak and groan, as if it still didn't want to leave its cozy winter spot. One more jump, and the boys all rushed with a shout past the area where the ice was breaking—everyone except Jule.

It had not broken clear, and he was determined to set it going, when he would spring on the firm ice beyond, as he had done once or twice before.

It hadn’t cleared up yet, but he was set on getting it started, and when it did, he would leap onto the solid ice beyond, like he had done a few times before.

But this time he was over-bold and not sufficiently watchful. A large cake of ice had come floating down the river unnoticed either by him or his friends, and striking the edge of the nearly loosened mass, shoved it out into the swift, black water.

But this time he was too bold and not careful enough. A big chunk of ice had floated down the river without being noticed by him or his friends, and when it hit the edge of the almost loose mass, it pushed it out into the fast, dark water.

Poor Jule! He ran quickly to the freshly-broken edge—but, alas! too late for the intended spring. The swiftly-rushing current had borne him many yards from the shore and from his companions.

Poor Jule! He ran quickly to the newly broken edge—but, unfortunately! too late for the intended jump. The fast-moving current had carried him many yards away from the shore and from his friends.

There he stood—for an instant in dumb amaze—balancing himself upon his rocking raft with the pole he had been using. To attempt to swim ashore would have been useless. He was a clumsy swimmer at best; and the cold, rushing waters and floating ice cakes made swimming almost impossible.

There he stood—for a moment in stunned amazement—balancing himself on his rocking raft with the pole he had been using. Trying to swim to shore would have been pointless. He was an awkward swimmer at best; and the cold, rushing waters and floating ice chunks made swimming nearly impossible.

He could not get off. To stay seemed sure death. Dumb with fright, for a moment he stood in speechless terror. Then there rang across the wild, black river and through the quiet streets of the village, such a yell of abject fear as only a lusty lad of that age can give. It was a cry that chilled the heart of every one who heard it.

He couldn't get off. Staying felt like certain death. Frozen with fear, he stood in silent terror for a moment. Then, a scream of pure terror echoed across the wild, dark river and through the quiet streets of the village, a yell that only a strong young boy of that age could produce. It was a cry that sent chills down the spine of everyone who heard it.

A "four-days' meeting" was in session. The village church-goers were just issuing from their houses in answer to the church bell, when that pitiful cry and the shouts of "Help! Help! A boy in the stream!" reached them, and drew them all quickly to the river bank.

A "four-days' meeting" was taking place. The villagers were just coming out of their homes in response to the church bell when that desperate cry and the screams of "Help! Help! A boy in the stream!" reached them, quickly pulling them all to the riverbank.

In a few minutes the shore was lined with excited men and women. Yet all stood helplessly staring, while poor Jule on his ice-raft was floating steadily down toward the falls.

In a few minutes, the shore was filled with excited men and women. Yet everyone stood helplessly staring as poor Jule, on his ice raft, floated steadily down toward the falls.

Never shall I forget how he looked as he stood there in the middle of his floating white throne! There was something almost heroic in his calm helplessness. For after the first wild cry, he had not once opened his lips.

Never will I forget how he looked as he stood there in the middle of his floating white throne! There was something almost heroic about his calm helplessness. Because after the first wild cry, he didn't open his lips even once.

Downward he floated, drawn swiftly and surely on by the deep, mighty rush of waters setting into the throat of the cataract. The heavy roar from far below sounded like the luckless lad's knell. He stood but a single chance—and that was hardly a chance—of his ice-raft lodging against a tilted-up "jam" of cakes and logs which had piled against a jagged ledge that rose in mid-stream, just above the brink of the precipice.

Downward he drifted, quickly and inevitably pulled by the strong current of water rushing into the throat of the waterfall. The loud roar from far below resembled the doomed boy’s funeral bell. He had only one slight chance—and it was barely a chance—that his ice raft would get stuck against a slanted pile of ice and logs that had built up against a jagged ledge in the middle of the stream, just above the edge of the cliff.

This "jam" had hung there, wavering in the flood, for thirty-six hours. Every moment it seemed about to go off—yet still it clung, in tremor, as it seemed, at the fatal plunge which would dash it to pieces in the thundering maelstrom below.

This "jam" had been hanging there, swaying in the flood, for thirty-six hours. Every moment, it looked like it would fall—yet it still held on, trembling, as if it were at the brink of a deadly plunge that would shatter it in the roaring whirlpool below.

Good fortune—Providence, perhaps—so guided Jule's ice-raft that it struck and lodged against the "jam," just as the horrified watchers on shore expected to lose sight of the lad forever in the falls. "If it will only hang there!" muttered scores, scarcely daring as yet to speak a loud word.

Good luck—maybe fate—led Jule's ice-raft to hit and get stuck against the "jam," just as the terrified onlookers on shore thought they would lose sight of the boy forever in the falls. "If it can just hold on there!" muttered many, barely daring to say anything out loud yet.

They could see the cake, with Jule on it, heaving up and down with the mighty rhythmic motion of the surging torrent; and all ran along down the banks, to come nearer. The boy stood in the very jaws of death. Beneath, the cataract roared and hurled up white gusts of spray.

They could see the cake, with Jule on it, rising and falling with the powerful rhythmic motion of the rushing torrent; and everyone ran along the banks to get closer. The boy stood right in the face of danger. Below, the waterfall roared and shot up white bursts of spray.

Just at this moment, a short, thick-set man, with a round, good-natured face, joined the crowd. For a moment he stood looking out at the lad, then slapping another young man on the shoulder, said, hurriedly, "Isn't there an old bateau stowed away in your shed, Lanse?"

Just then, a short, stocky man with a round, friendly face joined the crowd. For a moment, he stood looking at the young man, then, patting another guy on the shoulder, said quickly, "Don't you have an old boat stored away in your shed, Lanse?"

"Yes," was the reply.

"Yes," was the answer.

"Quick, then!" exclaimed the first speaker. "There isn't a moment to lose."

"Quick, then!" the first speaker exclaimed. "We don't have a moment to waste."

"But, Mac," answered Lanse, as he hurried after him. "I'm afraid she's no good; she's old and she's been stowed away all winter. Ten to one the old thing leaks like a riddlin' sieve.

"But, Mac," Lanse said as he rushed after him. "I'm worried she's not worth it; she's old and has been tucked away all winter. Chances are, the old thing leaks like a sieve."

"But we mustn't lose a chance!" exclaimed Mac. "That jam will go out within half an hour, if it doesn't within ten minutes!"

"But we can't miss this opportunity!" shouted Mac. "That jam will be gone in half an hour, if not in ten minutes!"

By this time the two had reached the shed. They quickly drew the bateau from its wintering place, and taking the long, light boat upon their shoulders, ran rapidly through the village and down to the river.

By this time, the two had arrived at the shed. They quickly pulled the boat from its winter storage, and lifting the long, light boat onto their shoulders, hurried through the village and down to the river.

Meantime, two or three other men had run to fetch "dog warps" and "towing-lines," a large number of which are always kept in these backwoods lumbering hamlets, for use on the rivers and lakes, when logs are rafted out in the spring.

Meantime, two or three other guys had gone to get "dog warps" and "towing-lines," which are always stored in these remote lumber towns for use on the rivers and lakes when logs are floated out in the spring.

Acting under Mac's prompt orders, a six-hundred foot warp was at once made fast to a ring in the stern of a bateau, and another line laid ready to bend to the first.

Acting on Mac's quick orders, a six-hundred-foot warp was immediately secured to a ring at the back of a boat, and another line was prepared to attach to the first.

Jumping into the bateau, paddle in hand, and a boat-hook laid ready for instant use, the bold young fellow now ordered the men to shove off the skiff into the river and then pay out the line, as he should direct—thus lowering him, yard by yard, down toward the "jam" where Jule stood.

Jumping into the boat with a paddle in hand and a boat hook ready for quick use, the daring young guy now told the men to push off the skiff into the river and then let out the line as he directed—lowering him yard by yard toward the "jam" where Jule was standing.

Rod by rod, they let him down toward the roaring abyss of furious waters, till the bateau—guided by the paddle, and held back now by the main strength of twenty men—touched the ice-cake.

Rod by rod, they lowered him toward the roaring chasm of raging waters until the boat—steered by the paddle and now held back by the combined strength of twenty men—made contact with the ice floe.

But even as it touched, the cake began to slide off the jam; and Jule was thrown on his hands and knees.

But just as it made contact, the cake started to slip off the jam, and Jule found himself on his hands and knees.

Quick as thought, however, his courageous rescuer struck his boat-hook into the ice and held fast while Jule, stiff with fright, tumbled in at the bow of the bateau.

Quick as a thought, though, his brave rescuer plunged his boat-hook into the ice and held on tight while Jule, frozen with fear, fell into the front of the boat.

He was hardly in the boat when the whole mass of ice and logs went over the falls.

He had barely gotten into the boat when the entire pile of ice and logs went over the falls.

A shout arose, and when a few minutes later the bateau was drawn safely back up the stream, and Mac stepped ashore with a rather bashful smile on his round, fresh face, every one joined in long and prolonged cheers.

A cheer erupted, and when a few minutes later the boat was safely pulled back upstream, and Mac stepped onto the shore with a somewhat shy smile on his round, fresh face, everyone joined in lengthy and enthusiastic cheers.

As for Jule, he had to be helped out of the boat and led home; for he was, as they said, "limp as a rag;" and it was noticed that after this perilous adventure he was a much more sober and thoughtful boy.

As for Jule, he had to be helped out of the boat and guided home; because he was, as they said, "limp as a rag;" and it was noted that after this dangerous adventure he was a much more serious and reflective boy.

Pray do not imagine, reader, that I have been telling you a "made-up" story, for what I have related is true, the writer herself being an eye-witness to the incident while a teacher in a backwoods school-district on the banks of the Aroostook.

Please don't think, reader, that I've been telling you a "fabricated" story, because what I've shared is true; the writer herself witnessed the incident while teaching in a rural school district along the banks of the Aroostook.


LIVE STOCK, Etc.


PUBLIC SALE
OF
Short-Horn Cattle
AT
Somers, Kenosha Co., Wis.
ON
Wednesday, March 19, 1884.

PUBLIC SALE
OF
Shorthorn Cattle
AT
Somers, Kenosha Co., WI.
ON
Wednesday, March 19, 1884.


I will sell at public sale, at my farm near Somers, Wis., at above time and place, my entire herd of Thoroughbred Short-horn cattle, numbering forty head. Among them are many of the choicest families. Included in the sale will be the grand young bull Orpheus 13th, bred at Bow Park, a beautiful red, and one of the finest bulls in the West. The cows are all Breeders, and will have calves by their sides, or be safe in calf. I offer this grand herd of cattle with reluctance, solely on account of my advanced age and failing health. Catalogues ready about Feb. 15. Lunch at 12. Sale to begin at 1. Free conveyances will meet the trains on morning of sale at Somers, on C. M. & St. Paul, and at Kenosha for C. & N. W. R. R.

I will be holding a public sale at my farm near Somers, Wisconsin, at the time and place mentioned above, selling my entire herd of Thoroughbred Shorthorn cattle, which consists of forty head. Among them are many of the finest families. The sale will include the impressive young bull Orpheus 13th, bred at Bow Park, a beautiful red, and one of the best bulls in the West. All the cows are breeders and will have calves by their sides or be confirmed pregnant. I am reluctantly offering this exceptional herd of cattle solely due to my old age and declining health. Catalogs will be ready around February 15. Lunch will be served at noon. The sale will start at 1 PM. Free transportation will be available to meet the trains on the morning of the sale at Somers for the C. M. & St. Paul line, and at Kenosha for the C. & N. W. R. R.

WM. YULE,
Somers, Kenosha Co., Wis.

J. W. Judy, Auctioneer.

WM. YULE,
Somers, Kenosha County, WI.

J.W. Judy, Auctioneer.


10 JERSEY BULLS FOR SALE,

10 Jersey Bulls Available for Sale

All of fine quality, solid color and bk. points. Ages, from six to eighteen months. Sons of Mahkeenae, 3290; brother of Eurotus, 2454, who made 778 lbs. butter in a year, and out of cows of the best butter blood, some having records of fourteen and fifteen lbs. per week. No fancy prices.

All of high quality, solid colors and black points. Ages range from six to eighteen months. Sons of Mahkeenae, 3290; brother of Eurotus, 2454, who produced 778 lbs. of butter in a year from cows of the best butter lineage, some with records of fourteen and fifteen lbs. per week. No inflated prices.

A. H. COOLEY, Little Britain, Orange Co., N. Y.

A. H. COOLEY, Little Britain, Orange County, New York.

N. B.—If I make sales as formerly will send a car with man in charge to Cleveland, getting lowest rates.

N. B.—If I make sales like before, I'll send a car with a person in charge to Cleveland, getting the lowest rates.


SCOTCH COLLIE

Scottish Collie

SHEPHERD PUPS,

Shepherd puppies,

—FROM—

—FROM—

IMPORTED AND TRAINED STOCK

Imported and Trained Stock

—ALSO—

—ALSO—

Newfoundland Pups and Rat Terrier Pups.

Newfoundland Puppies and Rat Terrier Puppies.

Concise and practical printed instruction in Training young Shepherd Dogs, is given to buyers of Shepherd Puppies; or will be sent on receipt of 25 cents in postage stamps.

Concise and practical printed instructions for training young shepherd dogs are provided to buyers of shepherd puppies or will be sent upon receipt of 25 cents in postage stamps.

For Printed Circular, giving full particulars about Shepherd Dogs, enclose a 3-cent stamp, and address

For the printed circular with all the details about Shepherd Dogs, please include a 3-cent stamp and address it to

N.H. PAAREN,

N.H. PAAREN,

P.O. Box 326, CHICAGO. ILL

P.O. Box 326, Chicago, IL


SEEDS Our new catalogue, best published, Free to all. 1,500 varieties, 300 illustrations. You ought to have it. Benson, Maule & Co., Philadelphia, Pa.

Seeds Check out our new catalog, now available, Free for everyone. 1,500 varieties, 300 illustrations. You should definitely get it. Benson, Maule & Co., Philadelphia, Pa.


BREEDERS DIRECTORY.


The following list embraces the names of responsible and reliable Breeders in their line, and parties wishing to purchase or obtain information can feel assured that they will be honorably dealt with:

The following list includes the names of reputable and trustworthy breeders in their field, and anyone looking to buy or get information can be confident that they will be treated fairly:

SWINE.
Chester Whites.
W. A. GilbertWauwatosa Wis.

SCHEIDT & DAVIS, Dyer, Lake Co., Ind., breeders of Victoria swine. Originators of this famous breed. Stock for Sale. Write for circular A.

SCHEIDT & DAVIS, Dyer, Lake County, Indiana., breeders of Victoria pigs. Creators of this well-known breed. Livestock for sale. Contact us for brochure A.


RAILROADS.

A MAN

WHO IS UNACQUAINTED WITH THE GEOGRAPHY OF THIS COUNTRY WILL SEE BY EXAMINING THIS MAP THAT THE

WHO IS UNFAMILIAR WITH THE GEOGRAPHY OF THIS COUNTRY WILL SEE BY LOOKING AT THIS MAP THAT THE

CHICAGO, ROCK ISLAND & PACIFIC R'Y

CHICAGO, ROCK ISLAND & PACIFIC R'Y

By the central position of its line, connects the East and the West by the shortest route, and carries passengers, without change of cars, between Chicago and Kansas City, Council Bluffs, Leavenworth, Atchison, Minneapolis and St. Paul. It connects in Union Depots with all the principal lines of road between the Atlantic and the Pacific Oceans. Its equipment is unrivaled and magnificent, being composed of Most Comfortable and Beautiful Day Coaches, Magnificent Horton Reclining Chair Cars, Pullman's Prettiest Palace Sleeping Cars, and the Best Line of Dining Cars in the World. Three Trains between Chicago and Missouri River Points. Two Trains between Chicago and Minneapolis and St. Paul, via the Famous

By its central location, it connects the East and the West through the shortest route and transports passengers, without needing to change trains, between Chicago and Kansas City, Council Bluffs, Leavenworth, Atchison, Minneapolis, and St. Paul. It connects at Union Depots with all major rail lines between the Atlantic and Pacific Oceans. Its equipment is unmatched and impressive, featuring the most comfortable and beautiful day coaches, stunning Horton reclining chair cars, Pullman's finest palace sleeping cars, and the best dining cars in the world. There are three trains running between Chicago and Missouri River points and two trains between Chicago and Minneapolis and St. Paul, via the Famous

"ALBERT LEA ROUTE."

"Albert Lea Route."

A New and Direct Line, via Seneca and Kankakee, has recently been opened between Richmond Norfolk, Newport News, Chattanooga, Atlanta, Augusta, Nashville, Louisville, Lexington, Cincinnati Indianapolis and Lafayette, and Omaha, Minneapolis and St. Paul and intermediate points.

A new direct route, through Seneca and Kankakee, has recently been opened between Richmond, Norfolk, Newport News, Chattanooga, Atlanta, Augusta, Nashville, Louisville, Lexington, Cincinnati, Indianapolis, Lafayette, and Omaha, Minneapolis, St. Paul, and other nearby locations.

All Through Passengers Travel on Fast Express Trains.

All passengers ride on fast express trains.

Tickets for sale at all principal Ticket Offices in the United States and Canada.

Tickets are available for purchase at all major Ticket Offices in the United States and Canada.

Baggage checked through and rates of fare always as low as competitors that offer less advantages.

Baggage is included, and ticket prices are always as low as those of competitors that provide fewer benefits.

For detailed information, get the Maps and Folders of the

For detailed information, get the Maps and Folders of the

GREAT ROCK ISLAND ROUTE,

Great Rock Island Route,

At your nearest Ticket Office, or address

At your nearest Ticket Office, or address

R.R. CABLE,
Vice-Pres. & Gen'l M'g'r,

R.R. CABLE,
VP & GM,

E. ST. JOHN,
Gen'l Tkt. & Pass. Agt.

E. ST. JOHN,
Ticketing and Passenger Agent.

CHICAGO.

CHICAGO.


MISCELLANEOUS.


Don't be Humbugged
With Poor, Cheap Coulters.

Don't be tricked By inexpensive, low-quality coulters.

All farmers have had trouble with their Coulters. In a few days they get to wabbling, are condemned and thrown aside. In our

All farmers have had issues with their Coulters. After a few days, they start to wobble, are deemed unusable, and cast aside. In our

"BOSS" Coulter

"BOSS" Coulter

we furnish a tool which can scarcely be worn out; and when worn, the wearable parts, a prepared wood journal, and movable thimble in the hub (held in place by a key) can be easily and cheaply renewed. We guarantee our "BOSS" to plow more acres than any other three Coulters now used.

we provide a tool that hardly wears out; and when it does, the replaceable parts, a prepared wooden journal and a movable thimble in the hub (secured by a key) can be easily and affordably replaced. We guarantee our "BOSS" will plow more acres than any other three Coulters currently in use.

OUR "O. K." CLAMP

OUR "OK" CLAMP

Attaches the Coulter to any size or kind of beam, either right or left hand plow. We know that after using it you will say it is the Best Tool on the market. Ask your dealer for it.

Attaches the Coulter to any size or type of beam, whether for a right or left hand plow. We believe that after using it, you'll agree it is the Best Tool on the market. Ask your dealer for it.

Manufactured by the BOSS COULTER CO.,
Bunker Hill, Ills.

Manufactured by the BOSS COULTER CO.,
Bunker Hill, IL.


GREGORY'S SEED CATALOGUE.

My Vegetable and Flower Seed Catalogue for 1884, the result of thirty years experience as a Seed Grower, will be sent free to all who apply. All my Seed is warranted to be fresh and true to name, so far that should it prove otherwise, I agree to refill orders gratis. My collection of vegetable Seed, one of the most extensive to be found in any American Catalogue, is a large part of it of my own growing. As the original introducer of Eclipse Beet, Burbank Potatoes, Marblehead Early Corn, the Hubbard Squash, and scores of other new Vegetables, I invite the patronage of the public. In the gardens and on the farms of those who plant my seed will be found my best advertisement.

My Vegetable and Flower Seed Catalogue for 1884, reflecting thirty years of experience as a Seed Grower, will be sent free to anyone who requests it. All my seeds are guaranteed to be fresh and true to their names, and if they turn out to be otherwise, I will refill orders at no charge. My collection of vegetable seeds is one of the largest you’ll find in any American catalogue, and a significant portion is grown by me. As the original introducer of Eclipse Beet, Burbank Potatoes, Marblehead Early Corn, Hubbard Squash, and many other new vegetables, I welcome the support of the public. You'll find my best advertisement in the gardens and farms of those who plant my seeds.

JAMES J. H. GREGORY, Seed Grower, Marblehead, Mass.

JAMES J. H. GREGORY, Seed Grower, Marblehead, MA.


Send for Catalogue and Prices.

Request Catalogue and Pricing.

ATLAS ENGINE WORKS

ATLAS ENGINE CO.

INDIANAPOLIS, IND., U.S.A.

Indianapolis, IN, USA

MANUFACTURERS OF

Manufacturers of

STEAM ENGINES
AND BOILERS.

STEAM ENGINES
AND BOILERS.

CARRY ENGINES and BOILERS IN STOCK for IMMEDIATE DELIVERY

CARRY ENGINES and BOILERS IN STOCK for IMMEDIATE DELIVERY


SIBLEY'S TESTED SEEDS,

Sibley's Tested Seeds,

For all Climates, For all Soils, All Plants.

For every climate, all kinds of soil, and every type of plant.

EVERY SACK TESTED FOR VITALITY. ALL TESTED IN GARDENS FOR PURITY AND VALUE.

EVERY SACK TESTED FOR VITALITY. ALL TESTED IN GARDENS FOR PURITY AND VALUE.

CATALOGUE AND PRICE LIST OF ALL TESTED VARIETIES, FREE.

CATALOGUE AND PRICE LIST OF ALL TESTED TYPES, FREE.

Mail order promptly filled, making a Seed Store at home. Send for Catalogue.

Mail orders are filled quickly, creating a Seed Store at home. Request a catalog.

HIRAM SIBLEY & CO., Rochester, N Y. and Chicago, Ill.

HIRAM SIBLEY & CO., Rochester, NY and Chicago, IL.


Literature

BETWEEN THE TWO LIGHTS.

There's no point in talking, missy—no point in talking. 'Bout daylight and that kind of thing
Between the two lights—sunset and sunrise—
This old man is happier than a king.
This old man has everything he needs,
All he wants, and more than he can express;
Give him night, the darker and the better,
White folks are more than welcome to the day.
In the daytime, he's old, poor, and miserable,
Gotta carry the load and swing the hoe,
He just had to do what the white folks told him, He had to travel when they told him to go.
I don't own anything except an empty cabin;
Got no wife, no kids at his knee; I have nothing but a small pallet,
And a pot to boil him hominy.
During the day, he doesn't receive any respectful attention,
He's just "that old guy Brown;"
At night, he tells you, little missy,
Things really got turned upside down. So, he’s young, wealthy, and happy. He owns more land than he can see:
He has a lot of horses, Then the white people stopped and spoke to him.
Den him have a big house like the old master's,
Dan Melinda is his lovely wife; The little kids call him pappy,
He sees the very best of life.
He sometimes talks in the meeting.
And he feels the biggest in town,
At night, he never says "that old guy,"
The Reverend Mr. Isaac Brown.
"Is that dreaming?" Is that what you call it? Then he supposed it's living in the day.
Well, he likes the nighttime and dreaming,
For him, sorrows vanish in the sunshine.
There's no point in talking, missy, no point in talking. 'About the sunshine and that kind of thing;
Between the two lights—sunset and sunrise—
This old man is happier than a king.

THE TWO OVERCOATS.

When Amos Derby came out of Levi Rosenbaum's pawnshop, the richer by five dollars, but leaving his overcoat in the hands of the Jew, he made his way directly to Sillbrook's saloon, where, he felt sure, he should meet half a dozen at least of his boon companions.

When Amos Derby walked out of Levi Rosenbaum's pawnshop, five dollars richer but leaving his overcoat with the Jew, he headed straight to Sillbrook's bar, where he was sure he would find at least half a dozen of his close friends.

He was not mistaken. The bar-room was crowded, and a general shout of welcome greeted him as he entered, for Amos was a generous fellow, and was always willing to treat.

He was right. The bar was packed, and a loud cheer of welcome met him as he walked in, since Amos was a generous guy and always ready to buy a round.

The five dollar bill was quickly broken by the jovial bar-keeper, and two hours later when Amos waked rather unsteadily out of the saloon, he had not a cent in his pocket. But this did not trouble him in the least. He had spent too much money in Sillbrook's during the last two years to think anything of squandering in one evening such a paltry sum as five dollars.

The five-dollar bill was quickly cashed by the cheerful bartender, and two hours later, when Amos stumbled out of the bar, he didn’t have a penny to his name. But that didn’t bother him at all. He had spent so much money at Sillbrook's over the past two years that losing five dollars in one night seemed insignificant.

As he left the saloon by the main entrance, he saw a man emerge from a side door of the building, and cross the street with rapid strides; a tall man, well dressed, and bearing about him a look of prosperity. He wore a very handsome overcoat with sealskin cuffs and collar, a sealskin cap, and well fitting gloves. Drunk as Amos was he recognized him at once; it was Sillbrook himself.

As he exited the saloon through the main door, he noticed a man come out of a side door and quickly cross the street. The man was tall, well-dressed, and exuded an air of success. He sported a stylish overcoat with sealskin cuffs and collar, a sealskin cap, and perfectly fitting gloves. Despite being drunk, Amos recognized him immediately; it was Sillbrook himself.

"Been in the back room countin' up his gains, most likely," he muttered thickly. "He's above standin' behind the bar nowadays."

"He's probably in the back room counting his money," he murmured thickly. "He doesn't just stand behind the bar anymore."

Amos could well remember when Sillbrook had been only a mill-hand like himself, earning twelve dollars a week. But he had been a prudent, saving man always, and had early made up his mind to be rich, no matter at what cost of conscience and principle. With this end in view he had purchased a saloon, and cordially invited his former fellow workers at the mill to patronize him. This they were very willing to do, for Sillbrook knew how to make his saloon attractive; and he soon had as much custom as he could well attend to. At length he hired a bar-keeper, and after a couple of years was never seen behind the bar himself. He had grown rich very rapidly, and now owned one of the finest houses in the town, and was able to gratify every taste and whim, while those who had helped him to his wealth by drinking his liquors were as poor as ever—many of them poorer.

Amos could clearly remember when Sillbrook had been just a mill worker like him, making twelve dollars a week. But he had always been smart with his money and had decided early on that he wanted to be rich, no matter what it took, even if it meant sacrificing his morals. To achieve this goal, he bought a bar and warmly invited his former coworkers from the mill to come and support him. They were more than happy to do so because Sillbrook knew how to make his bar appealing, and he quickly had more customers than he could handle. Eventually, he hired a bartender, and after a couple of years, he wasn’t seen behind the bar anymore. He became wealthy very quickly, now owning one of the nicest houses in town and able to indulge in every desire while those who helped him gain his fortune by drinking his alcohol remained as broke as ever—many of them even poorer.

Amos Derby had been one of Sillbrook's best customers ever since the saloon had been opened, and as a natural consequence had had little to spend in comforts for his wife and children. He still lived in the small cottage he had bought on first moving to the town, and had seen it grow more and more dilapidated every year without making any attempt to repair it.

Amos Derby had been one of Sillbrook's best customers ever since the saloon opened, and as a result, he had little to spend on comforts for his wife and kids. He still lived in the small cottage he bought when he first moved to the town, and he had watched it become increasingly run-down each year without trying to fix it.

But though the outside was far from attractive, the inside was always neat and clean, for, whatever her faults of temper, Jane Derby was a woman who believed thoroughly in abiding by heaven's first law, and who labored early and late to make both ends meet, something she would not have been able to accomplish had she not possessed skill as a dressmaker, for Amos seldom gave her any of his earnings. She was sitting in the kitchen sewing when her husband came in, and a bitter expression crossed her face as she saw his condition.

But even though the outside was far from appealing, the inside was always tidy and clean. No matter her temper issues, Jane Derby was someone who truly believed in following the first law of nature, and she worked tirelessly to make ends meet—something she couldn't have done if she hadn't been skilled as a dressmaker, since Amos rarely contributed any of his earnings. She was sitting in the kitchen sewing when her husband came in, and a bitter look crossed her face as she noticed his state.

"Drunk, as usual," she said, harshly, "when were you anything else?"

"Drunk, like always," she said sharply, "when were you ever anything different?"

"When you was kinder spoken, perhaps," answered Amos, with spirit. "This is the sort of welcome I get every night in the week. 'Tain't much wonder I go to Sillbrook's." He dropped into a chair as he spoke, and began to pull off his boots.

"When you were a bit nicer, maybe," replied Amos, with some energy. "This is the kind of welcome I get every night of the week. No wonder I go to Sillbrook's." He sat down in a chair as he spoke and started to take off his boots.

"If you didn't have one excuse you'd make another," said Jane, flushing, and bending closer over her sewing. "Perhaps you think I ought to feel pleasant when you come home in this state. Well! it ain't human nature, that it ain't! I mind the time you brought home your wages reg'lar, every Sat'day night, and I was willin' enough then to speak kind to you. Now the children would starve if it wasn't for me. Where's your overcoat?" a sudden pallor creeping into her face as she asked the question. "Yes! where is that overcoat?—what have you done with it that you haven't it on—where is it?"

"If you didn't have one excuse, you'd come up with another," Jane said, blushing and leaning closer over her sewing. "Do you really think I should feel good when you come home like this? Well! It's just not human nature, that's for sure! I remember when you used to bring home your paycheck every Saturday night, and I was more than happy to be nice to you back then. Now the kids would starve if it weren't for me. Where's your overcoat?" A sudden paleness crossed her face as she asked. "Yes! Where's that overcoat? What did you do with it? Why aren't you wearing it—where is it?"

"Where d'ye s'pose?" said Amos, roughly.

"Where do you think?" said Amos, gruffly.

"Down at the pawn-shop, of course," cried his wife, angrily, "where every decent coat you ever had has gone. But you promised me you'd never part with this one, Amos Derby, and you've broke your word. I might have known you would! And to think how I worked for it, and let the children do without shoes! It's too bad! I declare it is! I gave twelve dollars for it only a month ago, and I'll wager you let Levi have it for half o' that. It's a shame, a dreadful shame."

"Down at the pawn shop, obviously," his wife exclaimed angrily, "where every decent coat you've ever owned has ended up. But you promised me you'd never get rid of this one, Amos Derby, and you've broken your word. I should have known you would! And to think of how hard I worked for it and let the kids go without shoes! It's just awful! I really mean it! I paid twelve dollars for it just a month ago, and I bet you let Levi have it for half of that. It's a disgrace, a terrible disgrace."

"Stop that. I won't have it," said Amos in a threatening tone. "There's no use whining over it now. If you say another word about it I'll go out again, right off."

"Cut that out. I won't tolerate it," Amos said in a threatening tone. "There's no point in complaining about it now. If you say one more thing about it, I'll walk out again, just like that."

"Go!" said Jane, fiercely, "and I wish it was forever! I wish I was never to look on your face again! You're naught but a trouble and a disgrace to us all!"

"Go!" Jane said fiercely, "and I wish it were forever! I wish I never had to see your face again! You're nothing but a pain and a disgrace to us all!"

"All right," said Amos, as he pulled on his boots again, "I'm goin'. I'll take you at your word. You won't see me again in a hurry; now you just mark that. A trouble and a disgrace, am I?"

"All right," Amos said, putting his boots back on, "I'm out of here. I'll hold you to that. You won't be seeing me again anytime soon; just remember that. A trouble and a disgrace, huh?"

"Yes, you are!" said Jane, her anger increasing as her mind dwelt upon the loss of the coat she had worked so hard to earn. "I mean all I've said, and more, too! Go! go to Sillbrook's! Ask him to show you the overcoat he's wearin'. I saw it yesterday, and yours wasn't a circumstance to it! Go! Give him every penny you've got! He needs it!" with a bitter little laugh. "His children's feet are all out on the ground, and his wife hasn't a decent dress to her name," with a glance at her faded calico gown. "Help him all you can, Amos Derby, he's in need o' charity."

"Yes, you are!" Jane exclaimed, her anger growing as she thought about the coat she had worked so hard to get. "I mean everything I've said, and even more! Go! Go to Sillbrook's! Ask him to show you the overcoat he's wearing. I saw it yesterday, and yours didn't even compare! Go! Give him every penny you've got! He needs it!" she added with a bitter little laugh. "His kids have no shoes, and his wife doesn't have a decent dress to wear," she said, glancing at her own worn calico dress. "Help him as much as you can, Amos Derby; he really needs charity."

Amos made no answer. He was considerably more sober than when he had left the saloon, for the walk home through the fresh winter air had done him good, and he felt the force of his wife's words. They rung in his ears as he slammed the kitchen door behind him, and, taking the road which led by the mill, walked rapidly away.

Amos didn’t say anything. He was a lot more sober than when he had left the bar, as the walk home through the chilly winter air had done him well, and he felt the weight of his wife’s words. They echoed in his ears as he slammed the kitchen door behind him and quickly walked away along the path that passed by the mill.

He was soon in the heart of the town, but he did not think or care where he was going. His only idea was to get away from the sound of Jane's sharp voice, and he turned down first one street and then another, without pausing, until he came to Elm Avenue, on which were situated the handsomest houses in the town. There was a large, square brick house on the corner, with stables in the rear, a conservatory on one side, and a beautiful lawn in front, and this place seemed to possess some strange fascination for Amos, for he stopped suddenly at the gate and stood there for fully five minutes, admiring, perhaps, the mansion's air of solid comfort and wealth.

He soon found himself in the center of town, but he didn’t think or care about where he was headed. All he wanted was to escape the sound of Jane’s sharp voice, so he turned down one street after another without stopping until he reached Elm Avenue, which had the most beautiful houses in town. There was a large, square brick house on the corner, with stables in the back, a conservatory on one side, and an impressive lawn in front. This place seemed to have a strange allure for Amos, as he suddenly stopped at the gate and stood there for about five minutes, admiring the mansion’s vibe of solid comfort and wealth.

The iron gate was open, and presently, as if impelled by some impulse he could not resist, he entered, and walking softly up the graveled path, looked in at one of the long windows.

The iron gate was open, and soon, as if driven by an urge he couldn't ignore, he stepped inside. Walking quietly along the gravel path, he peered through one of the long windows.

The room upon which he gazed was very handsomely furnished. The chairs were luxuriously cushioned, a large mirror hung over the mantel, the carpet was of velvet, a crystal chandelier depended from the ceiling, and a bright fire burned in the open grate, before which sat a lady richly dressed, reading aloud to three children, sitting on ottomans at her feet.

The room he looked at was beautifully furnished. The chairs were plush, a large mirror hung above the mantel, the carpet was velvet, a crystal chandelier dangled from the ceiling, and a cheerful fire crackled in the fireplace, where a elegantly dressed woman sat, reading aloud to three children on ottomans at her feet.

For a long, long time Amos Derby stood by the window, his eyes wandering from one article of luxury to another, a dark frown on his face, and his teeth set hard together.

For a long time, Amos Derby stood by the window, his eyes drifting from one luxury item to another, a dark frown on his face, and his teeth clenched tightly.

"My money," he muttered, when at last he turned away. "I've given it to him, cent by cent, and dollar by dollar, and I've naught to show for it, while he! he's got his fine house, and his rich carpets, and his handsome clothes. It's the same money, only I've spent it in one way, and he in another."

"My money," he muttered as he finally turned away. "I've given it to him, cent by cent and dollar by dollar, and I have nothing to show for it, while he! He has his nice house, his expensive carpets, and his stylish clothes. It's the same money; I just spent it one way and he spent it another."

As the last words left his lips a hand fell heavily upon his shoulder, and a voice—the voice of Sillbrook—asked him harshly what he wanted.

As the last words left his lips, a hand landed heavily on his shoulder, and a voice—the voice of Sillbrook—demanded harshly what he wanted.

"A look into your fine parlor," answered Amos roughly. "Strange I wanted to see it, wasn't it? It ought not to matter to me, of course, what use you make o' my money."

"A look into your nice living room," Amos replied straightforwardly. "Isn't it odd that I wanted to see it? It shouldn’t concern me, of course, what you do with my money."

"Your money!" said Sillbrook, with a loud laugh. "That's a crazy joke! Come, my man, you're drunk. Get out of here, or I'll have you put where you can make your jokes to yourself."

"Your money!" Sillbrook said, laughing loudly. "That's a crazy joke! Come on, buddy, you're drunk. Get out of here, or I'll have you put somewhere you can keep your jokes to yourself."

"You think you're rich enough now to speak to me as you choose," said Amos hotly. "Time was when you wouldn't have dared. But I tell you, Jason Sillbrook, I've come to my senses to-night. It's a poor bargain where the gain's all on one side. We started even, and you've got all and I nothin'. But I tell you now, that, heaven helpin' me, you'll never have another dollar o' mine to spend. You'll never buy another coat like this out o' my money," and he struck in sudden passion the seal-trimmed garment which covered Sillbrook's ample proportions.

"You think you're rich enough now to talk to me however you want," Amos said angrily. "There was a time when you wouldn’t have dared. But I’m telling you, Jason Sillbrook, I’ve realized things tonight. It’s a bad deal when one person gets everything. We started on equal ground, and now you have everything while I have nothing. But I’m telling you now, with heaven as my witness, you’ll never get another dollar of mine to spend. You’ll never buy another coat like this with my money," and he suddenly struck the seal-trimmed coat that covered Sillbrook’s large frame.

"Be off with you," said the saloon-keeper. "You're too drunk to know what you're talking about."

"Get lost," said the bartender. "You're too drunk to know what you're saying."

"And who made me drunk? answer that question, Jason Sillbrook," screamed Amos.

"And who got me drunk? Answer that question, Jason Sillbrook," shouted Amos.

"I'll answer nothing," said Sillbrook, and, tearing his coat from the grasp Amos had laid upon it, he strode up the path and disappeared within the house.

"I won't answer that," Sillbrook said, ripping his coat away from Amos's grip and marching up the path before disappearing into the house.

The next morning, when the superintendent made his round of the mill, he missed one of the machine hands.

The next morning, when the superintendent checked on the mill, he noticed one of the machine operators was missing.

"Where's Derby?" he asked, angrily.

"Where's Derby?" he asked, angrily.

No one could answer his question. No one had seen Derby that day. And no one at the mill saw him for many a day to come.

No one could answer his question. No one had seen Derby that day. And no one at the mill saw him for many days after that.

"I might have been kinder to him," thought Jane, when at last she became convinced that her husband had in truth left her. "Perhaps I did say more'n I should at times. Poor Amos! he was no more to blame than I was, after all. Perhaps he would have kept out o' that saloon if I'd only coaxed 'stead o' railing at him. He wasn't bad-hearted, an' he never meant more'n half he said."

"I could have been nicer to him," thought Jane, when she finally accepted that her husband had really left her. "Maybe I did say more than I should have sometimes. Poor Amos! He wasn't any more to blame than I was, after all. Maybe he would have stayed away from that bar if I had just encouraged him instead of criticizing him. He wasn't a bad person, and he never meant more than half of what he said."

And as the days went by, and she forgot her past sorrows, she had only kind thoughts of her absent husband, and blamed only herself for their mutual misery. She wished with all her heart that she could "begin all over again," and try the effect of kindness and forbearance on Amos.

And as the days passed, and she moved on from her past troubles, she only had kind thoughts about her absent husband, blaming herself for their shared misery. She wished with all her heart that she could "start fresh" and see if kindness and patience would change things with Amos.

But no such opportunity was given her, and she had little time for bitter thoughts or unavailing regret.

But she didn't get that chance, and she had little time for bitter thoughts or pointless regrets.

The superintendent of the mill gave her eldest child, a lad of fourteen, a situation where he could earn $4 a week, and a girl a year younger found work in a millinery store. Thus Jane was relieved of much anxiety, and she was so skilful with her needle that she soon found herself able to "lay by something for a rainy day," as she expressed it.

The superintendent of the mill gave her oldest child, a boy of fourteen, a job where he could earn $4 a week, and a girl one year younger found work in a millinery shop. This way, Jane was relieved of a lot of stress, and she was so good with her needle that she soon found herself able to "put away something for a rainy day," as she put it.

Gradually the children were provided with comfortable clothes and were sent to church and to Sunday-school, from which they had been debarred for several years, owing to a lack of decent apparel; the house was repaired, new furniture bought, a flower garden laid out in front of the cottage, and a new fence erected. People began to speak of Jane as a surprisingly smart woman, and to say that her husband's desertion had been a blessing in disguise. But in spite of her prosperity there was an ache ever at Jane's heart, and a regret which no good fortune could stifle.

Slowly, the kids got decent clothes and were allowed to go to church and Sunday school, places they hadn't been able to attend for years because they didn't have proper outfits. The house was fixed up, new furniture was bought, a flower garden was planted in front of the cottage, and a new fence was put up. People started to talk about Jane as an impressively capable woman and said that her husband's leaving had actually been a blessing in disguise. But even with her success, Jane always felt a pain in her heart and a regret that no good luck could erase.

"If I'd only been kinder!" she would say to herself, as she lay awake at night and thought of her absent husband. "It was my fault he drank; I see that now. He was always telling me that my temper'd ruin him in the end, and now his word's come true."

"If only I had been kinder!" she would tell herself as she lay awake at night, thinking about her absent husband. "It was my fault he drank; I realize that now. He was always saying that my temper would ruin him in the end, and now his words have come true."

She felt as if she ought to make some atonement for her past sin, even though she was never to see her husband again, and with this end in view she determined to cure herself of the habit of scolding and fault-finding about which poor Amos had complained so bitterly.

She felt like she should make up for her past mistakes, even though she would never see her husband again, and with that in mind, she decided to fix her habit of nagging and criticizing that poor Amos had complained about so much.

After a few struggles at first, she found her new path very pleasant to her feet, and was encouraged to persevere by the artless comments made by her children on the improvement in her temper.

After a few initial struggles, she found her new path quite enjoyable, and she was motivated to keep going by the honest remarks her children made about the improvement in her mood.

"You're so good, now, mother," they would say, when, instead of the sharp rebuke they had expected on the commission of some childish folly, came very kind words of regret and gentle reproof. "You are so different from what you used to be. If father could only come home and live with us now how happy we would all be."

"You're so great now, Mom," they would say, when, instead of the harsh criticism they had expected for some childish mistake, they received kind words of understanding and gentle reminders. "You’re so different from how you used to be. If Dad could just come home and live with us now, how happy we would all be."

But Amos did not come. Year after year passed, and he sent no word or sign; and at length both wife and children grew to think of him as dead.

But Amos never showed up. Year after year went by, and he didn’t send any messages or signs; eventually, both his wife and kids started to believe he was dead.

Seven years! Seven years to a day had passed since Amos Derby had left his home, and up the street and past the mill came a tall man, with a cap of sealskin pulled low over his eyes, and handsome overcoat trimmed with the same costly fur over his arm. He whistled as he walked, and seemed in great good humor, for occasionally he would break out into a loud laugh.

Seven years! Exactly seven years had gone by since Amos Derby left his home, and down the street and past the mill came a tall man, wearing a sealskin cap pulled low over his eyes, and a stylish overcoat trimmed with the same expensive fur draped over his arm. He whistled as he walked, appearing to be in a great mood, as he occasionally burst into loud laughter.

But as he came near the cottage where Jane Derby lived, he became more quiet, and an anxious expression stole into his face.

But as he got closer to the cottage where Jane Derby lived, he grew quieter, and a worried look crept onto his face.

"I wonder if she'll know me," he muttered.

"I wonder if she'll recognize me," he muttered.

Going up to the window of the kitchen, he shaded his eyes with one hand and looked in.

Going up to the kitchen window, he shaded his eyes with one hand and looked inside.

Jane was setting at supper, her five children about her. The room looked warm and comfortable. A bright fire burned in the stove, the kettle sang merrily, and a big maltese cat dozed among some plants on the broad window seat.

Jane was sitting down for dinner with her five kids around her. The room felt warm and cozy. A bright fire crackled in the stove, the kettle whistled cheerfully, and a big Maltese cat napped among some plants on the wide window seat.

Fred, the eldest son, a muscular young man of twenty-one now, was speaking, and his words came distinctly to the ears of the watcher outside.

Fred, the oldest son, a strong twenty-one-year-old man now, was speaking, and his words were clearly heard by the person watching outside.

"Brooks goes to-morrow," he said, "and we are to have a new superintendent from ——. I hope he'll have a better temper than Brooks, and I wish——Who's that?" as a sudden knock came upon the door.

"Brooks is leaving tomorrow," he said, "and we're getting a new superintendent from ——. I hope he has a better attitude than Brooks, and I wish——Who's that?" as a sudden knock came at the door.

"The new superintendent," said the tall man, as he walked into the room and threw his overcoat on a chair.

"The new superintendent," said the tall man, as he walked into the room and tossed his overcoat onto a chair.

"Jane, don't you know me?"

"Jane, do you not know me?"

With a glad cry that was almost a sob, Jane sprang forward, and was folded in the stranger's arms.

With a joyful shout that was nearly a sob, Jane rushed forward and was embraced by the stranger.

"Children," she said, when she could speak, "this is your father, come back to us at last."

"Kids," she said, when she could finally speak, "this is your dad, who has come back to us at last."

"And to stay, please God," said Amos Derby, fervently, as in turn he embraced his children affectionately. "Jane, you shall have no room to complain of me in the future. I mean to make up to you for all I made you suffer before I found out what a fool I was to think more of my appetite than of my wife and children. Do you know what taught me my lesson?—Sillbrook's overcoat; and I've got one just like it. It will be a reminder, you know. And I've something better still—the place of superintendent at the mills here. I've worked hard, Jane, but my reward has come at last. When I left here I resolved never to come back until I could make myself worthy of you and the children. I found a place in the mills at ——, and worked my way up to be superintendent. Where there's a will, there's always a way, you know. I learned that you didn't need my help, so I waited on year after year, and now——"

"And to stay, please God," said Amos Derby, passionately, as he hugged his children tightly. "Jane, you won't have any reason to complain about me anymore. I intend to make up for all the pain I caused you before I realized how foolish I was to prioritize my own desires over my wife and kids. Do you know what opened my eyes?—Sillbrook's overcoat; and I've got one just like it. It will serve as a reminder, you know. And I've got something even better—the position of superintendent at the mills here. I've worked hard, Jane, but my effort has finally paid off. When I left here, I promised I wouldn't return until I could prove myself worthy of you and the kids. I found a job at the mills at —— and worked my way up to superintendent. Where there's a will, there's a way, you know. I realized that you didn't need me, so I waited year after year, and now——"

"We are together, never to part again this side the grave," finished Jane, "Amos, God rules us all for the best. Let us thank Him for the blessings He has bestowed upon us; and then—suppose you let us see how you look in the overcoat you've come by so justly."

"We're together now, and we won't be apart again until the end," Jane finished. "Amos, God is in control of everything for our good. Let's thank Him for the blessings He has given us; and then—how about you show us how you look in that overcoat you've earned so rightly?"

The news that Amos Derby was the new superintendent soon flew about the town, and great was the surprise thereat. No one was more astonished, perhaps, at the turn affairs had taken than Jason Sillbrook, and he wondered greatly at the good fortune of the man he had once so despised; but he never knew that it was largely due to the lesson Amos had learned from the saloon-keeper's overcoat.—The Christian at Work.

The news that Amos Derby was the new superintendent quickly spread around town, and everyone was quite surprised. No one was more taken aback by the sudden change than Jason Sillbrook, who was left wondering about the good luck of the man he had once looked down on; but he had no idea that it was mainly because of the lesson Amos had learned from the saloon-keeper's overcoat.—The Christian at Work.


CONSUMPTION CURED.

Consumption cured.

An old physician, retired from practice, having had placed in his hands by an East India missionary the formula of a simple vegetable remedy for the speedy and permanent cure of Consumption, Bronchitis, Catarrh, Asthma and all throat and Lung Affections, also a positive and radical cure for Nervous Debility and all Nervous Complaints, after having tested its wonderful curative powers in thousands of cases, has felt it his duty to make it known to his suffering fellows. Actuated by this motive and a desire to relieve human suffering, I will send free of charge, to all who desire it, this recipe, in German, French, or English, with full directions for preparing and using. Sent by mail by addressing with stamp, naming this paper.

An elderly doctor, who has retired from practice, received a simple herbal remedy from an East India missionary that claims to quickly and permanently cure tuberculosis, bronchitis, colds, asthma, and all throat and lung issues, as well as being a complete and effective treatment for nervous exhaustion and other nervous disorders. After testing its amazing healing abilities in thousands of cases, he feels it's his responsibility to share it with others who are suffering. Driven by this purpose and a wish to ease human pain, I will send this recipe for free to anyone who asks for it, in German, French, or English, along with detailed instructions for preparing and using it. Just send a stamped envelope addressed to this paper.

W.A. Noyes, 149 Power's Block, Rochester, N.Y.

W.A. Noyes, 149 Power's Block, Rochester, NY.


Honesty of purpose must not be held as evidence of ability.

Integrity of purpose shouldn't be seen as proof of skill.


HUMOROUS

BAIT OF THE AVERAGE FISHERMAN.
H.C. Dodge.

This is the bait the
fishermen take,
the fishermen
take, the fishermen take,
when they start out the
fish to wake so
early in the
morning. They
take a nip before they go—a
good one, ah! and long and slow,
for fear the chills will lay them low
so early in the morning. Another when
they're on the street, which they repeat each
time they meet for "luck"—for that's the
way to greet a fisher in the morning. And
when they are on the river's brink again
they drink without a wink—to fight ma-
laria they think it proper in the morn-
ing. They tip a flask with true delight
when there's a bite; if fishing's light
they "smile" the more till jolly tight,
all fishing they are scorning. An-
other nip as they depart: one at the
mart and one to part, but none
when in the house they dart, ex-
pecting there'll be mourning.
This is the bait the fisher-
men try who fishes buy at
prices high and tell each
one a bigger lie of fish-
ing in the morning.

This is the bait the
fishermen take,
the fishermen
take, the fishermen take,
when they head out to
get the fish up early in the
morning. They
have a drink before they go—a
good one, oh! nice and slow,
worried the chills will hit them hard
so early in the morning. Another when
they’re on the street, which they repeat each
time they meet for "luck"—that’s the
way to greet a fisherman in the morning. And
when they’re on the riverbank again
they drink without a break—to fight ma-
laria they think it’s the right thing in the
morning. They take a swig with real joy
when there’s a bite; if fishing’s light
they enjoy it more until they’re pretty tight,
all fishing they are mocking. An-
other drink as they leave: one at the
market and one to go, but none
when they run into the house, ex-
pecting there’ll be bad news.
This is the bait the fisher-
men try who fish buy at
high prices and tell each
other a bigger lie about fish-
ing in the morning.


Whose Cold Feet?

"Are you troubled with cold feet on retiring?" asked Yeast of Crimsonbeak, Saturday night, as they were returning from market freighted with provender.

"Are you dealing with cold feet at bedtime?" asked Yeast of Crimsonbeak, Saturday night, as they were coming back from the market loaded with supplies.

"I should say I was!" replied Crimsonbeak emphatically, while a regular chills-and-fever shudder was seen to distribute itself over his frame at the recollection which the question recalled.

"I should say I was!" replied Crimsonbeak emphatically, while a regular chills-and-fever shudder ran through his body at the memory the question brought back.

"I suppose you would like to learn how to avoid them?" replied the philanthropist, smiling at the thought of an opportunity to fire off one of his pet theories.

"I guess you want to know how to steer clear of them?" replied the philanthropist, smiling at the chance to share one of his favorite theories.

"I would give almost anything to be fortunate enough to escape them," said the despairing Crimsonbeak, in all truthfulness.

"I would give almost anything to be lucky enough to get away from them," said the hopeless Crimsonbeak, honestly.

"Well it is easy enough done," went on his companion; "soak your feet in cold water the first thing when you get up in the morning; towards night run about three-quarters of a mile, and then soak your feet again in cold water on retiring."

"Well, it’s pretty simple," his friend continued. "Just soak your feet in cold water first thing when you wake up in the morning. Then, in the evening, run about three-quarters of a mile and soak your feet again in cold water before you go to bed."

"Well, I can't see how that is going to keep her feet from troubling me."

"Well, I don't see how that's going to stop her feet from bothering me."

"Her cold feet from troubling you!" repeated Yeast, a little confused. "What do you mean?"

"Her cold feet about bothering you!" repeated Yeast, somewhat confused. "What do you mean?"

"Mean? Why, I mean that my wife's cold feet are the ones that chill me with an Arctic region touch. Whose feet did you suppose I meant, my mother-in-law's?" shouted the excited Crimsonbeak, darting into his gate and leaving his neighbor to his own reflections.

"Mean? I mean that my wife's cold feet are the ones that chill me like an Arctic region. Whose feet did you think I meant, my mother-in-law's?" shouted the excited Crimsonbeak, rushing through his gate and leaving his neighbor to his own thoughts.


Changed Relations.

"Now that we are engaged," said Miss Pottleworth, "come and let me introduce you to papa."

"Now that we're engaged," said Miss Pottleworth, "come on, let me introduce you to my dad."

"I believe that I have met him," replied young Spickle.

"I think I’ve met him," replied young Spickle.

"But in another capacity than that of son-in-law."

"But in a different role than that of son-in-law."

"Yes—er, but I'd rather not meet him to-night."

"Yes—but I’d prefer not to meet him tonight."

"Oh, you must," and despite the almost violent struggles of the young fellow, he was drawn into the library, where a large, red-faced man, with a squint in one eye, and an enlargement of the nose, sat looking over a lot of papers.

"Oh, you have to," and despite the young guy's almost desperate attempts to resist, he was pulled into the library, where a big, red-faced man, with a squint in one eye and a large nose, sat reviewing a stack of papers.

"Father," said the girl.

"Dad," said the girl.

"Hum," he replied, without looking up.

"Uh," he replied, not looking up.

"I wish to present to you—"

"I want to present to you—"

"What?" he exclaimed, looking up and catching sight of young Spickle. "Have you the impudence to follow me here? Didn't I tell you that I would see you to-morrow?"

"What?" he exclaimed, looking up and catching sight of young Spickle. "Do you have the nerve to follow me here? Didn’t I tell you that I would see you tomorrow?"

"Why, father, you don't know Mr. Spickle, do you?"

"Why, Dad, you don’t know Mr. Spickle, do you?"

"I don't know his name, but I know that he has been to my office three times a day for the past week with a bill. I know him well enough. I can't pay that bill to-night, young man. Come to my office to-morrow."

"I don't know his name, but I know he’s been to my office three times a day for the past week with a bill. I know him well enough. I can't pay that bill tonight, young man. Come to my office tomorrow."

"I hope," said Spickle, "that you do not think so ill of me. I have not come to collect the bill you have referred to, but—"

"I hope," said Spickle, "that you don’t think poorly of me. I didn’t come to discuss the bill you mentioned, but—"

"What? Got another one?"

"What? Got another one?"

"You persist in misunderstanding me. I did not come to collect a bill, I can come to-morrow and see you about that. To-night I proposed to your daughter, and have been accepted. Our mission is to acquaint you with the fact and gain your consent to our marriage."

"You keep misunderstanding me. I didn’t come to collect a bill; I can come tomorrow to discuss that. Tonight, I proposed to your daughter, and she accepted. Our goal is to inform you of this and get your approval for our marriage."

"Well," said the old fellow, "is that all? Blamed if I didn't think you had a bill. Take the girl, if that's what you want, but say, didn't I tell you to bring the bill to-morrow?"

"Well," said the old guy, "is that it? I honestly thought you had a bill. Take the girl if that's what you want, but hey, didn't I tell you to bring the bill tomorrow?"

"Yes, sir."

"Yes, sir."

"Well, you needn't. Our relations are different now. Wish I had a daughter for every bill collector in town."

"Well, you don't have to. Our relationship has changed. I wish I had a daughter for every bill collector in town."


It Makes a Difference.

"So you have been fighting again on your way home from school!"

"So you got into another fight on your way home from school!"

"Y-yes, sir."

"Yeah, sure."

"Didn't I tell you this sort of business had got to stop?"

"Didn't I tell you this kind of thing needs to end?"

"Yes, pa, but—"

"Yeah, Dad, but—"

"No excuses, sir! You probably provoked the quarrel!"

"No excuses, sir! You probably started the fight!"

"Oh, no! no! He called me names!"

"Oh, no! No! He insulted me!"

"Names? What of it? When a boy calls you names walk along about your business. Take off that coat!"

"Names? What about them? When a boy insults you, just keep going about your day. Take off that coat!"

"But he didn't call me names!"

"But he didn't disrespect me!"

"Oh, he didn't? Take off that vest!"

"Oh, he didn’t? Take off that vest!"

"When he called me names I never looked at him, but when he pitched into you, I—I had to fight!"

"When he insulted me, I never looked at him, but when he went after you, I—I had to stand up for myself!"

"What! Did he call me names?"

"What! Did he just diss me?"

"Lots of 'em, father! He said you lied to your constituents, and went back on the caucus and had!"—

"Lots of them, Dad! He said you lied to your constituents and went back on the caucus, and you did!"—

"William, put on your coat and vest, and here's a nickel to buy peanuts! I don't want you to come up a slugger, and I wish you to stand well with your teacher, but if you can lick the boy who says I ever bolted a regular nomination or went back on my end of the ward, don't be afraid to sail in!"—Free Press.

"William, put on your coat and vest, and here’s a nickel to buy peanuts! I don’t want you to become a slacker, and I hope you do well with your teacher, but if you can beat up the kid who says I ever skipped out on a regular nomination or went back on my promise for the ward, don’t hesitate to go for it!"—Free Press.


One of the Harvard students has fitted up his room at a cost of $4,000. We suspect that the young man's room is better than his company.

One of the Harvard students has set up his room for $4,000. We think that the young man's room is probably nicer than the people he hangs out with.


"Don't be afraid," said a snob to a German laborer: "sit down and make yourself my equal." "I would haff to blow my brains out," was the reply of the Teuton.

"Don't be afraid," said a snob to a German worker: "sit down and make yourself my equal." "I would have to blow my brains out," was the German's reply.


"Yes," said Mrs. Egomoi, "I used to think a great deal of Mrs. Goode, she was always so kind to me; but then, I've found out that she treats everybody just the same."

"Yes," said Mrs. Egomoi, "I used to think highly of Mrs. Goode, she was always so nice to me; but then, I realized that she treats everyone the same."


Jerrold said to an ardent young gentleman, who burned with a desire to see himself in print: "Be advised by me, young man: don't take down the shutters before there is something in the window."

Jerrold said to an eager young man, who was desperate to see himself published: "Listen to me, young man: don't open the shutters until there's actually something to show."


Arthur—"I say, what do you mean by fighting my hog all the time?"

Arthur—"Hey, what do you mean by always picking fights with my pig?"

Bismarck—"I means nodding in de vorld; I vash not fighting dot pig. We vash choost playing mit one anudder."

Bismarck—"I mean nodding in the world; I wasn't fighting that pig. We were just playing with one another."


"Yes," said a fashionable lady, "I think Mary has made a very good match. I heard her husband is one of the shrewdest and most unprincipled lawyers in the profession, and of course he can afford to gratify her every wish."

"Yes," said a stylish woman, "I believe Mary has found a great match. I heard her husband is one of the smartest and most ruthless lawyers in the field, and of course he can easily fulfill her every desire."


PRINTER'S INK.

Little drops of printer ink,
A small type "displayed,"
Make our merchant leaders And their big parade.
Small acts of stinginess,
Getting rid of printer ink,
Breaks the businessman, And watches his credit drop.

"Step on the scale," the butcher said. To a miss one day, "I’m used to weighing, and," he said, "I'll tell you your weight." "Ah, yes," came the quick, sweet reply. From lips that seem made for kissing, "I'm sure, sir, that it wouldn’t be
First time you’ve weighed wrong. The butcher turned red; he lowered his head. And didn't know what to say;
He just wanted to weigh the girl—
He was given away.

"What did that lady say?" asked Mr. Buyem of his confidential clerk. "I'd rather not repeat her words, sir," replied the clerk. "But I must know, Mr. Blume—must know, sir." "Oh! if you insist upon it, sir, I suppose I must tell you. She said you were all business, but you lacked culture." "So?" exclaimed Mr. Buyem, in astonishment. "Lack culture, eh? Look here, Mr. Blume, d'ye know you' oughter told me that long ago? Let's have some right away before Scribe & Blowhard can get ahead of us."

"What did that lady say?" asked Mr. Buyem of his trusted clerk. "I'd rather not repeat her words, sir," replied the clerk. "But I really need to know, Mr. Blume—need to know, sir." "Oh! If you insist on it, sir, I guess I have to tell you. She said you were all business, but you didn't have culture." "So?" exclaimed Mr. Buyem, shocked. "Lack culture, huh? Listen, Mr. Blume, you should have told me that a long time ago. Let's get some culture right away before Scribe & Blowhard can get ahead of us."


OUT OF THE DEPTHS.


Our Correspondent's Researches and a Remarkable Occurrence He Describes.

Our Correspondent's Research and a Notable Event He Describes.


St. Albans, Vt., Jan. 10, 1884.

St. Albans, VT, Jan. 10, 1884.

Messrs. Editors: The upper portion of Vermont is one of the pleasantest regions in America during the summer, and one of the bleakest during the winter. It affords ample opportunity for the tourist, providing he chooses the proper season, but the present time is not that season. Still there are men and women here who not only endure the climate, but praise it unstintingly, and that, too, in the face of physical hardships the most intense. The writer heard of a striking illustration of this a few days since which is given herewith:

Editors: The northern part of Vermont is one of the most enjoyable areas in America during the summer, and one of the coldest during the winter. It offers plenty of opportunities for tourists, as long as they pick the right season, but this isn’t it. Still, there are men and women here who not only put up with the climate but also praise it wholeheartedly, even in the face of intense physical challenges. Recently, the writer learned of a striking example of this, which is provided here:

Mr. Joseph Jacques is connected with the Vermont Central Railroad in the capacity of master mason. He is well advanced in years, with a ruddy complexion and hale appearance, while his general bearing is such as to instantly impress one with his strict honor and integrity. Several years ago he became afflicted with most distressing troubles, which prevented the prosecution of his duties. He was languid, and yet restless, while at times a dizziness would come over him which seemed almost blinding. His will power was strong, and he determined not to give way to the mysterious influence which seemed undermining his life. But the pain and annoying symptoms were stronger than his will, and he kept growing gradually worse. About that time he began to notice a difficulty in drawing on his boots, and it was by the greatest effort that he was able to force his feet into them. In this manner several weeks passed by, until finally one night, while in great agony, he discovered that his feet had in a short while, swollen to enormous proportions. The balance of the narrative can best be described in his own words. He said:

Mr. Joseph Jacques works as a master mason for the Vermont Central Railroad. He's getting up there in age, has a healthy complexion, and looks robust, but his presence immediately conveys a sense of honor and integrity. A few years ago, he started experiencing some incredibly distressing issues that interfered with his job. He felt weak yet restless, and sometimes he’d get dizzy to the point it was nearly blinding. His will was strong, and he was determined not to succumb to the strange force that seemed to be taking over his life. However, the pain and annoying symptoms overpowered his resolve, and he continued to decline. Around that time, he noticed it was becoming difficult to put on his boots, and it took an immense effort just to shove his feet into them. Weeks went by like this until one night, in excruciating pain, he realized that his feet had swollen to massive sizes in a short period. The rest of the story is best told in his own words. He said:

"When my wife discovered the fact that I was so bloated, she sent for the doctor immediately. He made a most careful examination and pronounced me in a very serious condition. Notwithstanding his care, I grew worse, and the swelling of my feet gradually extended upward in my body. The top of my head pained me terribly; indeed, so badly that at times it seemed almost as if it would burst. My feet were painfully cold, and even when surrounded with hot flannels and irons felt as if a strong wind were blowing on them. Next my right leg became paralyzed. This gave me no pain, but it was exceedingly annoying. About this time I began to spit blood most freely, although my lungs were in perfect condition, and I knew it did not come from them. My physicians were careful and untiring in their attentions, but unable to relieve my sufferings. My neighbors and friends thought I was dying and many called to see me, fully twenty-five on a single Sunday that I now recall. At last my agony seemed to culminate in the most intense, sharp pains I have ever known or heard of. If red hot knives sharpened to the highest degree had been run through my body constantly they could not have hurt me worse. I would spring up in bed, sometimes as much as three feet, cry out in my agony and long for death. One night the misery was so intense that I arose and attempted to go into the next room, but was unable to lift my swollen feet above the little threshold that obstructed them. I fell back upon the bed and gasped in my agony, but felt unable even to breathe. It seemed like death.

"When my wife found out I was so bloated, she called the doctor right away. He did a thorough examination and told me I was in a very serious condition. Despite his attention, I got worse, and the swelling in my feet gradually moved up my body. The top of my head hurt incredibly; in fact, it was so intense that at times it felt like it could explode. My feet were painfully cold, and even when wrapped in hot flannels and heated irons, they felt like a strong wind was blowing on them. Then my right leg became paralyzed. It didn’t hurt, but it was really frustrating. Around that time, I started spitting blood quite a bit, even though my lungs were completely fine, and I knew it wasn’t coming from them. My doctors were careful and worked tirelessly to help me, but they couldn’t ease my pain. My neighbors and friends thought I was dying, and many came to visit; I remember about twenty-five people on one Sunday. Eventually, my suffering reached a peak with the sharpest, most intense pain I’ve ever known or heard of. If red-hot knives, sharpened to the utmost, had been shoved through my body nonstop, it couldn’t have hurt me more. I would jump up in bed, sometimes as high as three feet, crying out in agony and longing for death. One night, the pain was so unbearable that I got up and tried to go into the next room, but I couldn’t lift my swollen feet over the small threshold that blocked them. I collapsed back onto the bed and gasped in pain, feeling like I couldn’t even breathe. It felt like death."

"Several years ago Rev. Dr. J. E. Rankin, now of Washington, was stationed here as pastor of the Congregational church. We all admired and respected him, and my wife remembered seeing somewhere that he had spoken in the highest terms of a preparation which had cured some of his intimate friends. We determined to try this remedy, accordingly sent for it, and, to make a long story short, it completely restored my health, brought me back from the grave, and I owe all I have in the way of health and strength to Warner's Safe Cure, better known as Warner's Safe Kidney and Liver Cure. I am positive that if I had taken this medicine when I felt the first symptoms above described, I might have avoided all the agony I afterward endured, to say nothing of the narrow escape I had from death."

"Several years ago, Rev. Dr. J. E. Rankin, who is now in Washington, served as the pastor of the Congregational church here. We all admired and respected him, and my wife recalled seeing somewhere that he had praised a treatment that had cured some of his close friends. We decided to try this remedy, so we ordered it, and to cut a long story short, it completely restored my health, brought me back from the brink, and I owe everything I have in terms of health and strength to Warner's Safe Cure, also known as Warner's Safe Kidney and Liver Cure. I'm certain that if I had taken this medicine when I first noticed the symptoms I described, I could have avoided all the pain I later went through, not to mention the close call I had with death."

In order that all possible facts bearing upon the subject might be known, I called on Dr. Oscar F. Fassett, who was for nineteen years United States Examining Surgeon, and who attended Mr. Jacques during his sickness. He stated that Mr. Jacques had a most pronounced case of Albuminuria or Bright's disease of the kidneys. That an analysis showed the presence of albumen and casts in great abundance and that he was in a condition where few if any ever recover. His recovery was due to Warner's Safe Cure.

In order to gather all the relevant facts about the subject, I reached out to Dr. Oscar F. Fassett, who served as the United States Examining Surgeon for nineteen years and treated Mr. Jacques during his illness. He explained that Mr. Jacques had a severe case of albuminuria, also known as Bright's disease of the kidneys. An analysis revealed a significant amount of albumen and casts, indicating that he was in a state where very few, if any, typically recover. His recovery was attributed to Warner's Safe Cure.

Mr. John W. Hobart, General Manager of the Vermont Central railroad, stated that Mr. Jacques was one of the best and most faithful of his employes, that his sickness had been an exceedingly severe one and the company were not only glad to again have his services, but grateful to the remedy that had cured so valuable a man.

Mr. John W. Hobart, General Manager of the Vermont Central railroad, said that Mr. Jacques was one of the best and most dedicated employees he had, that his illness was extremely serious, and the company was not only happy to have him back but also thankful for the treatment that restored such a valuable person.

Mr. James M. Foss, assistant superintendent and master mechanic of the Vermont Central railroad, is also able to confirm this.

Mr. James M. Foss, assistant superintendent and master mechanic of the Vermont Central railroad, can also confirm this.

I do not claim to be a great discoverer, but I do think I have found in the above a most remarkable case and knowing the unusual increase of Bright's disease feel that the public should have the benefit of it. It seems to me a remedy that can accomplish so much in the last stages ought do even more for the first approach of this deceptive yet terrible trouble.

I don’t say I’m a great discoverer, but I really believe I’ve found an incredible case in what I mentioned above. Given the unusual rise in Bright’s disease, I think it’s important for the public to benefit from this information. It seems to me that a remedy capable of achieving so much in the advanced stages should be even more effective at the initial onset of this misleading yet serious issue.

F. B.

F. B.


To be ruined your own way is some comfort. When so many people would ruin us, it is a triumph over the villany of the world to be ruined after one's own pattern.

To be ruined in your own way is somewhat comforting. When so many people would ruin us, it's a victory over the wickedness of the world to be ruined according to your own design.


MISCELLANEOUS.


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ST. PAUL, MINN.

JAMES B. POWER,
Land and Immigration Commissioner,
St. Paul, MN


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Price of either Belt with Magnetic Insoles, $10, sent by express C.O.D., and examination allowed, or by mail on receipt of price. In ordering send measure of waist, and size of shoe. Remittance can be made in currency, sent in letter at our risk.

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218 State Street. Chicago, Ill.

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PUBLICATIONS.


MARSHALL M. KIRKMAN'S BOOKS ON RAILROAD TOPICS.

MARSHALL M. KIRKMAN'S BOOKS ON RAILROAD TOPICS.

DO YOU WANT TO BECOME A RAILROAD MAN

DO YOU WANT TO BECOME A RAILROAD WORKER?

If You Do, the Books Described Below Point the Way.

If you do, the books described below show the way.

The most promising field for men of talent and ambition at the present day is the railroad service. The pay is large in many instances, while the service is continuous and honorable. Most of our railroad men began life on the farm. Of this class is the author of the accompanying books descriptive of railway operations, who has been connected continuously with railroads as a subordinate and officer for 27 years. He was brought up on a farm, and began railroading as a lad at $7 per month. He has written a number of standard books on various topics connected with the organization, construction, management and policy of railroads. These books are of interest not only to railroad men but to the general reader as well. They are indispensable to the student. They present every phase of railroad life, and are written in an easy and simple style that both interests and instructs. The books are as follows:

The most promising field for talented and ambitious people today is the railroad industry. The pay is often high, and the work is steady and respectable. Most of our railroad workers started out on farms. The author of the accompanying books about railway operations is one such person, having worked in railroads as both a subordinate and an officer for 27 years. He grew up on a farm and began his railroad career as a teenager, earning $7 a month. He has written several standard books on various topics related to the organization, construction, management, and policy of railroads. These books appeal not only to railroad professionals but also to general readers. They are essential for students, covering every aspect of railroad life, and are written in an accessible and straightforward style that both engages and educates. The books are as follows:

"RAILWAY EXPENDITURES—THEIR EXTENT, OBJECT AND ECONOMY."—A Practical Treatise on Construction and Operation. In Two Volumes, 850 pages.$4.00
"HAND BOOK OF RAILWAY EXPENDITURES."—Practical Directions for Keeping the Expenditure Accounts.2.00
"RAILWAY REVENUE AND ITS COLLECTION."—And Explaining the Organization of Railroads.2.50
"THE BAGGAGE PARCEL AND MAIL TRAFFIC OF RAILROADS."—An interesting work on this important service; 425 pages.2.00
"TRAIN AND STATION SERVICE"—Giving The Principal Rules and Regulations governing Trains; 280 pages.2.00
"THE TRACK ACCOUNTS OF RAILROADS."—And how they should be kept. Pamphlet.1.00
"THE FREIGHT TRAFFIC WAY-BILL."—Its Uses Illustrated and Described. Pamphlet..50
"MUTUAL GUARANTEE."—A Treatise on Mutual Suretyship. Pamphlet..50

Any of the above books will be sent post paid on receipt of price, by

Any of the above books will be sent with shipping covered upon receipt of payment, by

PRAIRIE FARMER PUBLISHING CO.,
150 Monroe St. Chicago, Ill.

PRAIRIE FARMER PUBLISHING CO.,
150 Monroe St. Chicago, IL.

Money should be remitted by express, or by draft check or post office order.

Money should be sent by express delivery, or by a bank draft, check, or money order.


MAP

Map

Of the United States and Canada, Printed in Colors, size 4×2½ feet, also a copy of THE PRAIRIE FARMER for one year. Sent to any address for $2.00.

Of the United States and Canada, printed in color, size 4×2½ feet, also a copy of THE PRAIRIE FARMER for one year. Sent to any address for $2.00.


GENERAL NEWS.

Florida farmers are now planting Irish potatoes.

Florida farmers are now planting Irish potatoes.

The St. Charles Hotel, Paducah, Ky., was burned Sunday night.

The St. Charles Hotel in Paducah, KY, burned down Sunday night.

Another relief party for the Greeley arctic expedition is to be sent out.

Another relief team for the Greeley Arctic expedition will be dispatched.

Wm. H. Guion, of the Steamship firm of Williams has failed for $2,000,000.

Wm. H. Guion, from the steamship company Williams, has gone bankrupt for $2,000,000.

Music Hall, in Whitechapel, London, burned on Monday; loss $200,000.

Concert Hall, in Whitechapel, London, caught fire on Monday; damage was $200,000.

Ice has prevented the ferry boats from crossing the St. Clair river at Port Huron.

Ice has stopped the ferry boats from crossing the St. Clair River at Port Huron.

The prohibitionists declare that they will place a presidential ticket in the field next fall.

The prohibitionists announce that they will present a presidential ticket next fall.

Lowell manufacturers have given employes notice that there will be a reduction of ten per cent in wages beginning Feb. 1.

Lowell manufacturers have informed employees that there will be a 10% pay cut starting February 1.

An elevated road, adapted both to passengers and freight, is to be constructed along the levee at New Orleans within two years.

An elevated road, designed for both passengers and cargo, will be built along the levee in New Orleans within two years.

There was a railway wreck, caused by a broken rail, on the Wabash road near Macon, Mo., on Monday; several persons were injured.

There was a train accident, caused by a broken track, on the Wabash line near Macon, Mo., on Monday; several people were injured.

It is estimated that the United States Senate is the wealthiest deliberative body in the world, the seventy-six members of that body representing $180,000,000.

It is estimated that the United States Senate is the richest deliberative body in the world, with its seventy-six members collectively representing $180,000,000.

A rumor is in circulation at Ottawa, Canada, that the Canadian Pacific road has asked the government for additional assistance to the amount of $14,000,000.

A rumor is going around in Ottawa, Canada, that the Canadian Pacific railway has requested an extra $14,000,000 in government help.

A colored base-ball club of professionals has been formed at Chicago, and will be ready to take the road May 1. They are backed by a stock company.

A colored baseball team of professionals has been established in Chicago and will be ready to hit the road on May 1. They are supported by a stock company.

It is claimed that there is at the present time between 100 and 150 foreign vessels engaged in the oyster traffic on the Virginia coast without right or authority.

It is said that right now there are between 100 and 150 foreign vessels involved in the oyster trade along the Virginia coast without permission or authority.

The people of Ouray, Col., lynched Mike Cuddigan and wife Saturday, on suspicion of having murdered a child whom they took from a Catholic asylum at Denver.

The people of Ouray, Colorado, lynched Mike Cuddigan and his wife on Saturday, suspecting them of having murdered a child they took from a Catholic asylum in Denver.

It is said that the buffaloes have come north of the Missouri river, in Montana, and the Indians killed eleven hundred in one day not far from the mouth of the Musselshell.

It is said that the buffalo have moved north of the Missouri River in Montana, and the Indians killed eleven hundred of them in one day, not far from the mouth of the Musselshell.

The horror of the week was the wrecking of the steamer City of Columbus off Martha's Vineyard, January 19th. There were 129 persons on board of whom ninety-seven were lost.

The horror of the week was the wreck of the steamer City of Columbus off Martha's Vineyard on January 19th. There were 129 people on board, of whom ninety-seven were lost.

A seal was discovered in the track of the steamer Armstrong, at Morristown, N. Y., on the St. Lawrence river. This was the third or fourth seal seen in that vicinity in the last half-dozen years.

A seal. was found in the path of the steamer Armstrong, at Morristown, NY, on the St. Lawrence River. This was the third or fourth seal spotted in that area in the past six years.

The candle factory of E. L. Schneider & Co., located on the corner of Wallace and McGregor streets, Chicago, was Sunday swept away by fire. The loss is $150,000, and the insurance $57,000.

The candle factory of E. L. Schneider & Co., situated at the corner of Wallace and McGregor streets in Chicago, was destroyed by fire on Sunday. The loss amounts to $150,000, with insurance coverage of $57,000.

The friends of Mr. Hintz, the unsuccessful candidate for postmaster at Elgin, Illinois, threaten to defeat the re-election of Representative Ellwood in the next campaign, who is held responsible for his defeat.

The friends of Mr. Hintz, the failed candidate for postmaster at Elgin, Illinois, are threatening to oust Representative Ellwood in the next campaign, as they blame him for Hintz's loss.

Two Irish members of the British Parliament, Matthew Arnold and P. J. Sheridan,—the latter supposed to be the mysterious No. 1 of the Phœnix Park assassination scheme—are in Chicago the present week.

Two Irish members of the British Parliament, Matthew Arnold and P. J. Sheridan—the latter believed to be the elusive No. 1 of the Phœnix Park assassination plot—are in Chicago this week.

Mrs. Dukes, a sister of the murdered Zura Burns, has left her home in Dakota, in company with her father, to give what she claims is damaging evidence against O. A. Carpenter, before the grand jury at Lincoln, Ill.

Mrs. Dukes, the sister of the murdered Zura Burns, has left her home in Dakota with her father to provide what she says is incriminating evidence against O. A. Carpenter to the grand jury in Lincoln, Ill.

The matter of the final disposition of the assets of the estate of B. F. Allen is being heard by a register at Des Moines. A firm which has purchased a large share of the claims at 5 per cent offers $330,000 for the property remaining, but other creditors hold out for $400,000.

The matter of the final distribution of B. F. Allen's estate assets is being reviewed by a register in Des Moines. A firm that has bought a significant portion of the claims at 5 percent is offering $330,000 for the remaining property, but other creditors are holding out for $400,000.

Judge Shepard, in the Superior Court of Chicago, Saturday, dismissed three bills for divorce, holding that when a wife separated from her husband her residence as well as her domicile follows his, and that the Illinois statutes excludes from its courts all suits for divorce in behalf of persons not legal residents.

Judge Shepard, in the Superior Court of Chicago, Saturday, dismissed three divorce cases, stating that when a wife separates from her husband, her residence, as well as her legal home, follows his. He also noted that Illinois law excludes from its courts any divorce cases filed by people who are not legal residents.

The Onondaga (New York) Indians have held another council, at which it was shown that a majority of the nation is opposed to dividing the lands in severally, but is willing to agree to a division of such timber lands as can not be protected against depredations. The Christian party is to be represented at the next conference with the State commissioners.

The Onondaga (New York) Indians have held another council, where it was revealed that most of the tribe is against splitting up the lands individually, but they are open to dividing the timber lands that cannot be protected from damage. The Christian group will be represented at the next meeting with the State commissioners.

Nearly one-fourth of the business portion of Leipsic, O., was burned Friday night, and flames swept away 1,145 bales of cotton at Murrell's Point, La., and twenty-one buildings at Lowell, Mich. A boiler explosion at Cincinnati, in the Corrugating company's manufactory, Saturday, led to the destruction of $50,000 in property.

Almost one-fourth of the business area of Leipsic, O., was destroyed by fire on Friday night, and flames consumed 1,145 bales of cotton at Murrell's Point, La., along with twenty-one buildings in Lowell, Mich. A boiler explosion at the Corrugating company's factory in Cincinnati on Saturday resulted in $50,000 worth of property damage.


Markets

FINANCIAL AND COMMERCIAL.

Office of The Prairie Farmer,
Chicago. Jan 22, 1884.

Prairie Farmer Office
Chicago. Jan 22, 1884.

Papers devoted to finance and trade inform us that the number of business failures in 1883 was 9,184 against 8,782 in the hard times of 1877. The fear is, that the worst is not yet come, but this feeling happily is not by any means universal among most far seeing business men.

Papers focused on finance and trade tell us that the number of business failures in 1883 was 9,184, compared to 8,782 during the tough times of 1877. There is a worry that the worst is still to come, but thankfully, this sentiment is not universally shared among most forward-thinking businesspeople.

The transactions at the Chicago banks were a trifle slower than last week. The regular loan market was quotable on Monday at 6@7 per cent.

The transactions at the Chicago banks were slightly slower than last week. The regular loan market quoted on Monday at 6@7 percent.

Eastern exchange was firm at 60c per $1,000.

Eastern exchange was steady at 60 cents per $1,000.

The stock markets at the East were a little feverish and here the same feeling was noticeable. There are rumors of financial embarrassment in high places, and Mr. Gould himself is said to be a little nervous over the weakness in many of his stocks.

The stock markets in the East were a bit anxious, and that same vibe was evident here. There are rumors of financial troubles among the elite, and Mr. Gould himself is reportedly feeling a bit uneasy about the decline in many of his stocks.

Government securities are as follows:

Government securities include:

4's coupon, 1907Q. Apr. 123¼
4's reg., 1907Q. Apr. 123¼
4½'s coupon, 1891Q. Mar. 1141/8
4½'s registered, 1891Q. Mar. 1141/8
3's registeredQ. Mar. 100

GRAIN AND PROVISIONS.

The receipts of flour at this point for the forty-eight hours ending Monday morning were greatly in excess of those for the corresponding week last year. In wheat last year the receipts were 28,007 bushels; this year 50,532. Corn last year 189,661; this year 226,990.

The flour receipts for the forty-eight hours ending Monday morning were significantly higher than those from the same week last year. Last year, the wheat receipts were 28,007 bushels; this year they are 50,532. For corn, last year the receipts were 189,661; this year they are 226,990.

Flour was unchanged, the article not yet feeling the uncertain condition of the wheat market.

Flour remained the same, with the article not yet experiencing the unpredictable state of the wheat market.

Choice to favorite white winters$5 25@5 50
Fair to good brands of white winters4 75@5 00
Good to choice red winters5 25@5 50
Prime to choice springs4 75@5 00
Good to choice export stock, in sacks, extras4 25@4 50
Good to choice export stock, double extras4 50@4 65
Fair to good Minnesota springs4 50@4 75
Choice to fancy Minnesota springs5 25@5 75
Patent springs6 00@6 50
Low grades2 25@3 50

Wheat.—Red winter, No. 3, 92; car lots of spring, No. 2, sold at 88¾c; No. 3, do. 81@84.

Wheat.—Red winter, No. 3, 92; car lots of spring, No. 2, sold at 88¾c; No. 3, same 81@84.

Corn.—Moderately active. Car lots No 2, 51@52c; rejected, 43@44; new mixed, 48@50½c.

Corn.—Somewhat active. Car lots No 2, 51@52¢; rejected, 43@44¢; new mixed, 48@50½¢.

Oats.—No. 2 in store, closed 32½@32¾.

Oatmeal.—No. 2 in stock, closed at 32½@32¾.

Rye.—May, in store 57@57½.

Rye.—May, in stock 57@57½.

Barley.—No. 2, 49 in store; No. 3, f. o. b. 52½c.

Barley.—No. 2, 49 available; No. 3, f. o. b. 52½c.

Flax.—Closed at $1 52 on track.

Linen.—Closed at $1.52 on the track.

Timothy.—$1 31½@1 35 per bushel. Little doing.

Tim.—$1.31½ to $1.35 per bushel. Not much happening.

Clover.—Quiet at $6 05@6 10 for prime.

Clover.—Stable at $6.05 to $6.10 for prime.

Provisions.—Mess pork, February, $14 75@14 78 per bbl; Green hams, 10½c per lb. Short ribs, $7 65 per cwt.

Supplies.—Mess pork, February, $14.75 to $14.78 per barrel; green hams, 10.5 cents per pound. Short ribs, $7.65 per hundredweight.

Lard.—February, $8 65.

Lard. —February, $8.65.

Wood.

Lumber unchanged. Quotations for green are as follows:

Lumber remains the same. Quotes for green are as follows:

Short dimension, per M$ 9 50@10 00
Long dimension, per M10 00@11 50
Boards and strips, No. 211 00@13 00
Boards and strips, medium13 00@16 00
Boards and strips, No. 1 choice16 00@20 00
Shingles, standard2 10@ 2 20
Shingles, choice2 25@ 2 30
Shingles, extra2 40@ 2 60
Lath1 65@ 1 70

COUNTRY PRODUCE.

Note.—The quotations for the articles named in the following list are generally for commission lots of goods and from first hands. While our prices are based as near as may be on the landing or wholesale rates, allowance must be made for selections and the sorting up for store distribution.

Note.—The prices listed for the items mentioned below are typically for commission lots of goods and from original sources. While our pricing is based as closely as possible on landing or wholesale rates, adjustments should be made for selections and the sorting done for store distribution.

Bran.—Quoted at $15@12 25 per ton;

Bran.—Quoted at $15 to $12.25 per ton;

Beans.—Hand picked mediums $2 00@2 10. Hand picked navies, $2 15@2 20.

Beans.—Hand-picked mediums $2.00@$2.10. Hand-picked navies, $2.15@$2.20.

Butter.—Dull and without change. Choice to extra creamery, 33@36c per lb.; fair to good do 25@32c; fair to choice dairy, 23@28c; common to choice packing stock fresh and sweet, 18@22c; ladle packed 10@13c; fresh made, streaked butter, 9@11c.

Butter.—Bland and static. Premium to extra creamery, 33@36c per lb.; fair to good, 25@32c; fair to premium dairy, 23@28c; common to premium packing stock fresh and sweet, 18@22c; ladle packed 10@13c; freshly made, marbled butter, 9@11c.

Broom-corn.—Good to choice hurl 6½@7½c per lb; green self-working 5@6c; red-tipped and pale do 4@5c; inside and covers 3@4c; common short corn 2½@3½c; crooked, and damaged, 2@4c, according to quality.

Broom corn.—Good to choice hurl 6½@7½¢ per lb; green self-working 5@6¢; red-tipped and pale do 4@5¢; inside and covers 3@4¢; common short corn 2½@3½¢; crooked and damaged 2@4¢, depending on quality.

Cheese.—Choice full-cream cheddars 13@13½c per lb; medium quality do 9@10c; good to prime full cream flats 13@13¾c; skimmed cheddars 9@10c; good skimmed flats 7@9c; hard-skimmed and common stock 3@4c.

Cheese.—Select full-cream cheddars 13@13½¢ per lb; medium quality 9@10¢; good to prime full cream flats 13@13¾¢; skimmed cheddars 9@10¢; good skimmed flats 7@9¢; hard-skimmed and regular stock 3@4¢.

Eggs.—In a small way the best brands are quotable at 27@28c per dozen; 20@23c for good ice house stock; 15@18c per pickled.

Eggs.—In a limited sense, the top brands are priced at 27-28 cents per dozen; 20-23 cents for decent ice house stock; 15-18 cents for pickled.

Hay.—No 1 timothy $9@9 50 per ton; No 2 do $8 00@8 50; mixed do $7@8; upland prairie $8 00@10 75; No 1 prairie $6@7; No 2 do $4 50@5 50. Small bales sell at 25@50c per ton more than large bales.

Hey.—No 1 timothy $9 to $9.50 per ton; No 2 timothy $8.00 to $8.50; mixed timothy $7.00 to $8.00; upland prairie $8.00 to $10.75; No 1 prairie $6.00 to $7.00; No 2 prairie $4.50 to $5.50. Small bales sell for $0.25 to $0.50 more per ton than large bales.

Hides and Pelts.—Green-cured light hides 8¼c per lb; do heavy cows 8c; No 2 damaged green-salted hides 6c; green-salted calf 12@12½ cents; green-salted bull 6c; dry-salted hides 11 cents; No. 2 two-thirds price; No. 1 dry flint 14@14½c. Sheep pelts salable at 28@32c for the estimated amount of wash wool on each pelt. All branded and scratched hides are discounted 15 per cent from the price of No. 1.

Furs and Hides.—Green-cured light hides are 8¼ cents per pound; heavy cow hides are 8 cents; No. 2 damaged green-salted hides are 6 cents; green-salted calf hides are priced at 12 to 12½ cents; green-salted bull hides are 6 cents; dry-salted hides are 11 cents; No. 2 hides are priced at two-thirds of that; No. 1 dry flint hides are 14 to 14½ cents. Sheep pelts are selling for 28 to 32 cents based on the estimated amount of wash wool on each pelt. All branded and scratched hides receive a 15 percent discount from the price of No. 1.

Hops.—Prime to choice New York State hops 25@26c per lb; Pacific coast of 23@26c: fair to good Wisconsin 15@20c.

Hops.—Top-quality New York State hops are priced at $0.25 to $0.26 per lb; Pacific coast hops are $0.23 to $0.26; fair to good Wisconsin hops are $0.15 to $0.20.

Poultry.—Prices for good to choice dry picked and unfrozen lots are: Turkeys 13@14c per lb; chickens 9@10c; ducks 12@13c; geese 9@11c. Thin, undesirable, and frozen stock 2@3c per lb less than these figures; live offerings nominal.

Chicken.—Prices for good to top quality dry picked and unfrozen lots are: Turkeys $0.13 to $0.14 per lb; chickens $0.09 to $0.10; ducks $0.12 to $0.13; geese $0.09 to $0.11. Thin, undesirable, and frozen stock is $0.02 to $0.03 per lb less than these prices; live offerings are minimal.

Potatoes.—Good to choice 30@33c per bu. on track; common to fair 30@35c. Illinois sweet potatoes range at $3 50@4 per bbl for yellow.

Potatoes.—Good to choice $0.30 to $0.33 per bushel on track; common to fair $0.30 to $0.35. Illinois sweet potatoes are priced at $3.50 to $4.00 per barrel for yellow.

Tallow and Grease.—No 1 country tallow 7@7¼c per lb; No 2 do 6¼@6½c. Prime white grease 6@6½c; yellow 5¼@5¾c; brown 4½@5.

Tallow and grease.—No 1 country tallow 7 to 7¼ cents per pound; No 2 do 6¼ to 6½ cents. Prime white grease 6 to 6½ cents; yellow 5¼ to 5¾ cents; brown 4½ to 5.

Vegetables.—Cabbage, $8@12 per 100; celery, 25@35c per doz bunches; onions, $1 00@1 25 per bbl for yellow, and $1 for red; turnips, $1 35@1 50 per bbl for rutabagas, and $1 00 for white flat.

Veggies.—Cabbage, $8 to $12 per 100; celery, $0.25 to $0.35 per dozen bunches; onions, $1.00 to $1.25 per barrel for yellow, and $1.00 for red; turnips, $1.35 to $1.50 per barrel for rutabagas, and $1.00 for white flat.

Wool.—from store range as follows for bright wools from Wisconsin, Illinois, Michigan, Indiana, and Eastern Iowa—dark Western lots generally ranging at 1@2c per lb. less.

Wool.—from stock range as follows for bright wools from Wisconsin, Illinois, Michigan, Indiana, and Eastern Iowa—dark Western lots typically priced at 1@2c per lb. less.

Coarse and dingy tub25@30
Good medium tub31@34
Unwashed bucks' fleeces14@15
Fine unwashed heavy fleeces18@22
Fine light unwashed heavy fleeces22@23
Coarse unwashed fleeces21@22
Low medium unwashed fleeces24@25
Fine medium unwashed fleeces26@27
Fine washed fleeces32@33
Coarse washed fleeces26@28
Low medium washed fleeces30@32
Fine medium washed fleeces34@35

Colorado and Territory wools range as follows:

Colorado and Territory wools range as follows:

Lowest grades14@16
Low medium18@22
Medium22@26
Fine16@24

Wools from New Mexico:

Wool from New Mexico:

Lowest grades14@16
Part improved16@17
Best Improved19@23

Burry from 2c to 10c off; black 2c to 5c off.

Burry from 2 cents to 10 cents off; black from 2 cents to 5 cents off.

LIVE STOCK MARKETS.

The total receipts and shipments for last week were as follows:

The total earnings and shipments from last week were as follows:

Received.Shipped.
Cattle42,11018,986
Calves527346
Hogs140,81434,161
Sheep24,60011,815

Cattle.—Very few choice lots are coming in. Receipts have fallen off some 3,000 head. Of those that arrive the "unripe" predominate. Some of our feeders are undoubtedly inclined to market too young. Some cattle by experienced breeders and feeders may be "ripened" at two years, but in the majority of cases, especially with anything else than high grade short-horns, this can not be done. There is more money in holding common stock a few months longer. The feeling on Monday was very firm, and prices advanced considerably. Good heavy cattle brought as high as $6 65, though the majority sold at less. Six steers averaging 1,523 lbs brought $7. Cattle for shippers and canners went at $4 65@5; bulls $2 50@4; cows $2 25@4 75; stockers and feeders scarce at $3 40@4 45 with some of the latter at $4 50@5.

Cows.—Very few high-quality lots are coming in. Receipts have dropped by about 3,000 head. Among those that do arrive, the majority are "unripe." Some of our feeders are definitely leaning towards selling them too young. While some cattle can be "ripened" by experienced breeders and feeders at two years, in most cases, particularly with anything other than high-grade short-horns, this isn't possible. There’s more profit in keeping common stock for a few more months. The sentiment on Monday was very strong, and prices went up significantly. Good heavy cattle sold for as much as $6.65, although most sold for less. Six steers averaging 1,523 lbs sold for $7. Cattle for shippers and canners went for $4.65 to $5; bulls for $2.50 to $4; cows for $2.25 to $4.75; stockers and feeders were in short supply at $3.40 to $4.45 with some of the latter going for $4.50 to $5.

Hogs.—The hogs now arriving are light and the number is not large. Since November 1st, Chicago packers have put up 325,000 less hogs than for the corresponding period last year, and the total packing of the country has fallen off 285,000 head. Our packing houses are now running to about one half their capacity. Prices are firm. Common to fair stock $5 25@5 75; good to choice heavy $5 80@6 30; skips and culls $4 25@5 15.

Pigs.—The hogs that are arriving now are light, and there aren’t many of them. Since November 1st, Chicago packers have processed 325,000 fewer hogs than during the same period last year, and the total packing across the country has dropped by 285,000 head. Our packing houses are currently operating at about half of their capacity. Prices are steady. Common to fair stock is priced at $5.25 to $5.75; good to choice heavy is $5.80 to $6.30; skips and culls are $4.25 to $5.15.

Note.—All sales of hogs are made subject to a shrinkage of 40 lbs for piggy sows and 80 lbs for stags. Dead hogs sell for 1½c per lb for weights of 200 and over and [Transcriber's Note: blank in original] for weights of less than 100 lbs.

Note.—All sales of hogs are subject to a shrinkage of 40 lbs for pig sows and 80 lbs for stags. Dead hogs sell for 1½c per lb for weights of 200 lbs and over and [Transcriber's Note: blank in original] for weights of less than 100 lbs.

Sheep.—Arrivals are large. Several carloads from Texas came in on Monday. Common to good $3 30@4 87½; fancy head $5 75.

Sheep.—There are a lot of arrivals. Several carloads from Texas arrived on Monday. Common to good priced at $3.30 to $4.87½; fancy heads at $5.75.


COMMISSION MERCHANTS.


J.H. WHITE & CO.,
PRODUCE COMMISSION

J.H. WHITE & CO.,
PRODUCE BROKERAGE

106 S. Water St., Chicago.

106 S. Water St., Chicago.

Refers to this paper.

Cites this paper.


MISCELLANEOUS.


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12 NEW "CONCEALED NAME" Cards (name concealed with hand holding flowers with mottoes) 20c. 7 pks. and this Ring for $1. Agents' sample book and full outfit, 25c. Over 200 new Cards added this season. Blank Cards at wholesale prices.

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Peoria, Ill.

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FOR SALE.

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Pure bred Bronze Turkeys and Pekin Ducks. Also eggs in Season.

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MRS. J. F. FULTON,
Petersburg. Ills.

Mrs. J. F. Fulton,
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For Sale and Exchange. ☞ Write for free REAL ESTATE JOURNAL.

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To aid animals in giving birth. Send for free circular to Wm. Dulin, Avoca, Pottawattamie Co., Ia.

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Sent free to any address on receipt of a 2-cent stamp. Address

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Gen. Passenger Agt., St. Louis, Mo.

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The Cooley Creamer

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Saves in labor its entire cost every season. It will produce enough more money from the milk to

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JOHN BOYD, Manufacturer,
199 LAKE ST., CHICAGO, ILL.

JOHN BOYD, Manufacturer,
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Gold Watch Free.

Free Gold Watch.

The publishers of the Capitol City Home Guest, the well-known Illustrated Literary and Family Magazine, make the following liberal Offer for the New Year: The person telling us the longest verse in the Bible, before March 1st, will receive a Solid Gold, Lady's Hunting Cased Swiss Watch, worth $50. If there be more than one correct answer, the second will receive an elegant Stem-winding Gentleman's Watch: the third a key-winding English Watch. Each person must send 25 cts. with their answer, for which they will receive three months subscription to the Home Guest, a 50 page Illustrated New Year Book, a Case of 25 articles that the ladies will appreciate, and paper containing names of winners. Address

The publishers of the Capitol City Home Guest, the well-known Illustrated Literary and Family Magazine, are excited to announce a generous offer for the New Year: The person who can tell us the longest verse in the Bible by March 1st will receive a Solid Gold Lady's Hunting Cased Swiss Watch, valued at $50. If multiple correct answers are submitted, the second will receive an elegant Stem-winding Gentleman's Watch, and the third will get a key-winding English Watch. Each participant must send 25 cents with their answer, for which they will receive a three-month subscription to the Home Guest, a 50-page Illustrated New Year Book, a Case of 25 items that the ladies will love, and a publication with the names of the winners. Address

Pubs. of HOME GUEST, HARTFORD, CONN.

Pubs. of HOME GUEST, HARTFORD, CT.


We will send you a watch or a chain BY MAIL OR EXPRESS, C.O.D., to be examined before paying any money and if not satisfactory, returned at our expense. We manufacture all our watches and save you 30 per cent. Catalogue of 250 styles free.

We will send you a watch or a chain BY MAIL OR EXPRESS, C.O.D., for you to check out before you pay anything. If you’re not satisfied, you can return it at our cost. We make all our watches and save you 30 percent. Get a free catalog of 250 styles.

Every Watch Warranted. Address

Every Watch Guaranteed. Address

STANDARD AMERICAN WATCH CO.,
PITTSBURGH. PA.

Standard American Watch Co.,
Pittsburgh, PA.




        
        
    
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