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ON
THE PRINCIPLES
OF
POLITICAL ECONOMY,
AND
TAXATION.
By DAVID RICARDO, Esq.
LONDON:
JOHN MURRAY, ALBEMARLE-STREET
1817.
J. McCreery. Printer,
Black Horse Court, London.
PREFACE.
The produce of the earth—all that is derived from its surface by the united application of labour, machinery, and capital, is divided among three classes of the community; namely, the proprietor of the land, the owner of the stock or capital necessary for its cultivation, and the labourers by whose industry it is cultivated.
The produce of the earth—everything that comes from its surface through the combined efforts of labor, machinery, and capital—is shared among three groups in society: the landowner, the owner of the stock or capital needed for cultivation, and the workers whose efforts make cultivation possible.
But in different stages of society, the proportions of the whole produce of the earth which will be allotted to each of these classes, under the names of rent, profit, and wages, will be essentially different; depending mainly on the actual fertility of the soil, on the accumulation of capital and population, and on the skill, ingenuity, and instruments employed in agriculture.
But in various stages of society, the share of the total output of the earth allocated to each of these classes, known as rent, profit, and wages, will be fundamentally different; this depends largely on the actual fertility of the soil, the accumulation of capital and population, and the skill, creativity, and tools used in agriculture.
To determine the laws which regulate this ivdistribution, is the principal problem in Political Economy: much as the science has been improved by the writings of Turgot, Stuart, Smith, Say, Sismondi, and others, they afford very little satisfactory information respecting the natural course of rent, profit, and wages.
To figure out the rules that govern this ivdistribution is the key issue in Political Economy: even though the field has advanced thanks to the works of Turgot, Stuart, Smith, Say, Sismondi, and others, they provide very little useful insight into the natural trends of rent, profit, and wages.
In 1815, Mr. Malthus in his "Inquiry into the Nature and Progress of Rent," and a Fellow of University College, Oxford, in his "Essay on the Application of Capital to Land," presented to the world, nearly at the same moment, the true doctrine of rent; without a knowledge of which it is impossible to understand the effect of the progress of wealth on profits and wages, or to trace satisfactorily the influence of taxation on different classes of the community, particularly when the commodities taxed are the productions immediately derived from the surface of the earth. Adam Smith, and the other able writers to whom I have alluded, not having viewed correctly the principles of rent, have, it appears to me, overlooked many important truths, which can only be discovered after the subject of rent is thoroughly understood.
In 1815, Mr. Malthus published his "Inquiry into the Nature and Progress of Rent," and a Fellow of University College, Oxford, released his "Essay on the Application of Capital to Land," both presenting the true idea of rent almost simultaneously. Without understanding this concept, it's impossible to grasp how the growth of wealth affects profits and wages, or to effectively analyze how taxation impacts different social classes, especially when the taxed goods are directly from the earth's surface. Adam Smith and the other influential writers I mentioned didn’t correctly grasp the principles of rent, which, in my opinion, led them to miss several important truths that can only be revealed by fully understanding the topic of rent.
v To supply this deficiency, abilities are required of a far superior cast to any possessed by the writer of the following pages; yet after having given to this subject his best consideration—after the aid which he has derived from the works of the above-mentioned eminent writers—and after the valuable experience which a few late years, abounding in facts, have yielded to the present generation—it will not, he trusts, be deemed presumptuous in him to state his opinions on the laws of profits and wages, and on the operation of taxes. If the principles which he deems correct should be found to be so, it will be for others more able than himself to trace them to all their important consequences.
v To address this gap, skills are needed that are far beyond what the writer of these pages possesses; however, after giving this topic his best thought—drawing on the works of those distinguished authors mentioned above—and after the valuable experience that recent years full of facts have provided to the current generation—it will not, he hopes, be considered arrogant for him to share his thoughts on the laws of profits and wages, as well as the effects of taxes. If the principles he believes to be correct are proven so, it will be up to others more capable than him to explore all their significant implications.
The writer, in combating received opinions, has found it necessary to advert more particularly to those passages in the writings of Adam Smith from which he sees reason to differ; but he hopes it will not on that account be suspected that he does not, in common with all those who acknowledge the importance of the science of Political Economy, participate in the admiration which the profound vi work of this celebrated author so justly excites.
The writer, while challenging established beliefs, has felt it necessary to specifically address those sections in Adam Smith's writings where he disagrees. However, he hopes that this will not lead to the assumption that he, like everyone who recognizes the significance of Political Economy, does not share in the admiration that the deep vi work of this renowned author rightfully inspires.
The same remark may be applied to the excellent works of M. Say, who not only was the first, or among the first, of continental writers, who justly appreciated and applied the principles of Smith, and who has done more than all other continental writers taken together, to recommend the principles of that enlightened and beneficial system to the nations of Europe; but who has succeeded in placing the science in a more logical, and more instructive order; and has enriched it by several discussions, original, accurate, and profound.1 The respect, however, which the author entertains for the writings of this gentleman, has not prevented him from commenting with that freedom which he thinks the interests of science require, on such passages of the "Economie Politique," as appeared at variance with his own ideas.
The same comment applies to the excellent works of M. Say, who was not only one of the first continental writers to accurately understand and apply Smith's principles but has also done more than all other continental writers combined to promote this enlightened and beneficial system to the nations of Europe. He has managed to present the science in a more logical and instructive way and has enriched it with several original, precise, and deep discussions.1 However, the respect the author has for this gentleman's writings has not stopped him from freely commenting, as he believes the advancement of science demands, on those parts of the "Economie Politique" that seem at odds with his own views.
CONTENTS.
CHAP. | Page | |
I. | On Value | 1 |
II. | On Rent | 49 |
III. | On the Rent of Mines | 77 |
IV. | On Natural and Market Price | 82 |
V. | On Wages | 90 |
V*. | On Profits | 116 |
VI. | On Foreign Trade | 146 |
VII. | On Taxes | 186 |
VIII. | Taxes on Raw Produce | 194 |
VIII*. | Taxes on Rent | 221 |
IX. | Tithes | 225 |
X. | Land-Tax | 232 |
XI. | Taxes on Gold | 247 |
XII. | Taxes on Houses | 262 |
XIII. | Taxes on Profits | 269 |
XIV. | Taxes on Wages | 285 |
XV. | Taxes on other Commodities than Raw Produce | 330 |
XVI. | Poor Rates | 354 |
XVII. | On Sudden Changes in the Channels of Trade | 363 |
XVIII. | Value and Riches, their Distinctive Properties | 377 |
viiiXIX. | Effects of Accumulation on Profits and Interest | 398 |
XX. | Bounties on Exportation, and Prohibitions of Importation | 417 |
XXI. | On Bounties on Production | 449 |
XXII. | Doctrine of Adam Smith concerning the Rent of Land | 458 |
XXIII. | On Colonial Trade | 476 |
XXIV. | On Gross and Net Revenue | 491 |
XXV. | On Currency and Banks | 499 |
XXVI. | On the comparative Value of Gold, Corn, and Labour, in Rich and in Poor Countries | 527 |
XXVII. | Taxes paid by the Producer | 538 |
XXVIII. | On the Influence of Demand and Supply on Prices | 542 |
XXIX. | Mr. Malthus's Opinions on Rent | 549 |
CHAPTER I.
ON VALUE.
It has been observed by Adam Smith, that "the word Value has two different meanings, and sometimes expresses the utility of some particular object, and sometimes the power of purchasing other goods which the possession of that object conveys. The one may be called value in use; the other, value in exchange. The things," he continues, "which have the greatest value in use, have frequently little or no value in exchange; and, on the contrary, those which have the greatest value in exchange, have little or no value in use." Water and air are abundantly useful; they are indeed indispensable to existence, yet, under ordinary circumstances, nothing can be obtained in exchange for them. Gold,2 on the contrary, though of little use compared with air or water, will exchange for a great quantity of other goods.
I has been noted by Adam Smith that "the word Value has two different meanings, sometimes referring to the usefulness of a specific object and other times to the purchasing power that owning that object provides. The first can be called value in use; the second, value in exchange. He goes on to say that "things that have the greatest value in use often have little or no value in exchange; conversely, those that have the greatest value in exchange often have little or no value in use." Water and air are incredibly useful and essential for life, yet, typically, nothing can be traded for them. Gold, 2 on the other hand, while not very useful compared to air or water, can be exchanged for a significant amount of other goods.
Utility then is not the measure of exchangeable value, although it is absolutely essential to it. If a commodity were in no way useful,—in other words, if it could in no way contribute to our gratification,—it would be destitute of exchangeable value, however scarce it might be, or whatever quantity of labour might be necessary to procure it.
Utility is not the measure of exchangeable value, but it is completely essential to it. If a product had no usefulness—in other words, if it couldn’t contribute to our satisfaction—it would have no exchangeable value, no matter how scarce it was or how much labor it took to obtain it.
Possessing utility, commodities derive their exchangeable value from two sources: from their scarcity, and from the quantity of labour required to obtain them.
Commodities have value because they are useful, and this value comes from two main factors: their scarcity and the amount of labor needed to produce them.
There are some commodities, the value of which is determined by their scarcity alone. No labour can increase the quantity of such goods, and therefore their value cannot be lowered by an increased supply. Some rare statues and pictures, scarce books and coins, wines of a peculiar quality, which can be made only from grapes grown on a particular soil, of which there is a very limited3 quantity, are all of this description. Their value is wholly independent of the quantity of labour originally necessary to produce them, and varies with the varying wealth and inclinations of those who are desirous to possess them.
There are some goods whose value is based solely on how rare they are. No amount of labor can increase the supply of these items, so their value can't drop when more of them become available. Rare statues and paintings, limited edition books and coins, and wines made from grapes that can only be grown in specific areas where there are very few of them all fall into this category. Their worth doesn't depend on how much work went into producing them and instead changes with the wealth and desires of those who want to own them.
These commodities, however, form a very small part of the mass of commodities daily exchanged in the market. By far the greatest part of those goods which are the objects of desire, are procured by labour; and they may be multiplied, not in one country alone, but in many, almost without any assignable limit, if we are disposed to bestow the labour necessary to obtain them.
These goods, however, make up only a tiny fraction of the huge number of products traded in the market every day. The vast majority of items that people want are produced through labor; and they can be generated not just in one country, but in many, nearly without any clear limit, as long as we’re willing to put in the work needed to get them.
In speaking then of commodities, of their exchangeable value, and of the laws which regulate their relative prices, we mean always such commodities only as can be increased in quantity by the exertion of human industry, and on the production of which competition operates without restraint.
When we talk about goods, their value in exchange, and the rules that determine their prices relative to one another, we refer specifically to those goods that can be increased in quantity through human effort, and where competition can operate freely without limits.
In the early stages of society, the exchangeable value of these commodities, or4 the rule which determines how much of one shall be given in exchange for another, depends solely on the comparative quantity of labour expended on each.
In the early days of society, the value of these goods, or4 the guideline that decides how much of one is traded for another, relies entirely on the amount of labor put into each.
"The real price of every thing," says Adam Smith, "what every thing really costs to the man who wants to acquire it, is the toil and trouble of acquiring it. What every thing is really worth to the man who has acquired it, and who wants to dispose of it, or exchange it for something else, is the toil and trouble which it can save to himself, and which it can impose upon other people." "Labour was the first price—the original purchase-money that was paid for all things." Again, "in that early and rude state of society, which precedes both the accumulation of stock and the appropriation of land, the proportion between the quantities of labour necessary for acquiring different objects, seems to be the only circumstance which can afford any rule for exchanging them for one another. If among a nation of hunters, for example, it usually cost twice the labour to kill a beaver which it does to kill a deer, one beaver should naturally exchange for, or5 be worth two deer. It is natural that what is usually the produce of two days', or two hours' labour, should be worth double of what is usually the produce of one day's, or one hour's labour."2
"The real price of everything," says Adam Smith, "what everything actually costs to the person who wants to acquire it, is the effort and trouble involved in obtaining it. What everything is truly worth to the person who has obtained it and wants to sell it or trade it for something else, is the effort and trouble it can save for them, and the effort and trouble it can impose on others." "Labor was the first price—the original payment that was made for all things." Furthermore, "in that early and simple state of society, which comes before both the accumulation of resources and the ownership of land, the ratio between the amounts of labor needed to acquire different items seems to be the only factor that can provide any rule for exchanging them with one another. If, for instance, among a group of hunters, it typically requires twice the effort to kill a beaver as it does to kill a deer, then one beaver should naturally be worth two deer. It makes sense that what usually takes the produce of two days’ or two hours’ labor should be worth double what usually comes from one day’s or one hour’s labor."
That this is really the foundation of the exchangeable value of all things, excepting those which cannot be increased by human industry, is a doctrine of the utmost importance in political economy; for from no source do so many errors, and so much difference of opinion in that science proceed, as from the vague ideas, which are attached to the word value.
That this is truly the basis of the exchangeable value of everything, except those that can't be increased through human effort, is a concept of great significance in political economy; because many errors and differing opinions in that field arise from the unclear ideas associated with the term value.
If the quantity of labour realized in commodities, regulate their exchangeable value, every increase of the quantity of labour must augment the value of that commodity on which it is exercised, as every diminution must lower it.
If the amount of labor represented in goods determines their exchange value, then any increase in the amount of labor must raise the value of the commodity it’s applied to, just as any decrease must reduce it.
Adam Smith, who so accurately defined the original source of exchangeable value, and who was bound in consistency to main6tain, that all things became more or less valuable in proportion as more or less labour was bestowed on their production, has himself erected another standard measure of value, and speaks of things being more or less valuable, in proportion as they will exchange for more or less of this standard measure. Sometimes he speaks of corn, at other times of labour, as a standard measure; not the quantity of labour bestowed on the production of any object, but the quantity which it can command in the market: as if these were two equivalent expressions, and as if because a man's labour had become doubly efficient, and he could therefore produce twice the quantity of a commodity, he would necessarily receive twice the former quantity in exchange for it.
Adam Smith, who clearly identified the original source of exchangeable value, and who had to consistently argue that all things became more or less valuable depending on the amount of labor invested in their production, established another standard measure of value. He discusses things being more or less valuable based on how much they can be exchanged for this standard measure. Sometimes he refers to corn, and at other times to labor, as a standard measure; not the amount of labor put into producing an item, but the amount it can command in the market. It’s as if these two ideas are interchangeable, and that just because a person's labor has become twice as effective, allowing them to produce twice as much of a good, they would automatically receive double the previous amount in exchange for it.
If this indeed were true, if the reward of the labourer were always in proportion to what he produced, the quantity of labour bestowed on a commodity, and the quantity of labour which that commodity would purchase, would be equal, and either might accurately measure the variations of other things: but they are not equal; the first is under many circumstances an invariable7 standard, indicating correctly the variations of other things; the latter is subject to as many fluctuations as the commodities compared with it. Adam Smith, after most ably shewing the insufficiency of a variable medium, such as gold and silver, for the purpose of determining the varying value of other things, has himself, by fixing on corn or labour, chosen a medium no less variable.
If this were true, if the reward for workers was always in line with what they produced, the amount of labor put into a product and the amount of labor that product could buy would be equal, and either could accurately reflect the changes in other things. But they aren’t equal; the first is consistently a reliable standard, correctly showing the changes in other things, while the latter varies just as much as the products it’s compared to. Adam Smith, after effectively demonstrating that a fluctuating medium like gold and silver isn’t sufficient to determine the changing value of other things, has chosen corn or labor as a medium that’s just as variable.
Gold and silver are no doubt subject to fluctuations, from the discovery of new and more abundant mines; but such discoveries are rare, and their effects, though powerful, are limited to periods of comparatively short duration. They are subject also to fluctuation, from improvements in the skill and machinery with which the mines may be worked; as in consequence of such improvements, a greater quantity may be obtained with the same labour. They are further subject to fluctuation from the decreasing produce of the mines, after they have yielded a supply to the world, for a succession of ages. But from which of these sources of fluctuation is corn exempted? Does not that also vary, on one hand, from improvements8 in agriculture, from improved machinery and implements used in husbandry, as well as from the discovery of new tracts of fertile land, which in other countries may be taken into cultivation, and which will affect the value of corn in every market where importation is free? Is it not on the other hand subject to be enhanced in value from prohibitions of importation, from increasing population and wealth, and the greater difficulty of obtaining the increased supplies, on account of the additional quantity of labour which the cultivation of inferior lands requires? Is not the value of labour equally variable; being not only affected, as all other things are, by the proportion between the supply and demand, which uniformly varies with every change in the condition of the community, but also by the varying price of food and other necessaries, on which the wages of labour are expended?
Gold and silver definitely experience fluctuations due to the discovery of new and more plentiful mines; however, such discoveries are uncommon, and their impacts, although strong, are usually brief. They also fluctuate because of improvements in the skills and machinery used in mining, allowing for a greater output with the same amount of work. Additionally, as mines supply resources over generations, their output will diminish. But which of these fluctuation sources is corn exempt from? Doesn’t it also vary due to advances in agriculture, better machines and tools used in farming, and the discovery of new fertile lands that can be cultivated in other countries, all of which influence corn’s value in any market with free trade? On the flip side, can it not increase in value due to import restrictions, rising population and wealth, and the increased difficulty of obtaining larger supplies because of the extra labor needed to farm less productive lands? Isn’t the value of labor similarly variable, affected by the balance of supply and demand—which consistently changes with the community's circumstances—as well as by the fluctuating prices of food and other essentials that wages are spent on?
In the same country double the quantity of labour may be required to produce a given quantity of food and necessaries at one time, that may be necessary at another, and a distant time; yet the labourer's reward may9 possibly be very little diminished. If the labourer's wages at the former period, were a certain quantity of food and necessaries, he probably could not have subsisted if that quantity had been reduced. Food and necessaries in this case will have risen 100 per cent. if estimated by the quantity of labour necessary to their production, while they will scarcely have increased in value, if measured by the quantity of labour for which they will exchange.
In the same country, it might take double the amount of labor to produce a specific quantity of food and basic necessities at one time compared to another, even if it's a distant time. Still, the laborer's reward might not be significantly less. If the laborer's wages during the earlier period were a certain amount of food and necessities, he likely couldn't have survived if that amount had decreased. In this case, food and necessities will have increased by 100% when measured by the amount of labor needed for their production, while they will hardly have increased in value when measured by the amount of labor they will exchange for.
The same remark may be made respecting two or more countries. In America and Poland, a year's labour will produce much more corn than in England. Now, supposing all other necessaries to be equally cheap in those three countries, would it not be a great mistake to conclude, that the quantity of corn awarded to the labourer, would in each country be in proportion to the facility of production?
The same point can be made about two or more countries. In America and Poland, a year’s work will yield a lot more corn than in England. Now, assuming all other essentials are equally cheap in those three countries, would it not be a big mistake to think that the amount of corn given to workers would be proportional to how easy it is to produce it in each country?
If the shoes and clothing of the labourer, could, by improvements in machinery, be produced by one fourth of the labour now necessary to their production, they would prob10ably fall 75 per cent.; but so far is it from being true, that the labourer would thereby be enabled permanently to consume four coats, or four pair of shoes, instead of one, that his wages would in no long time be adjusted by the effects of competition, and the stimulus to population, to the new value of the necessaries on which they were expended. If these improvements extended to all the objects of the labourer's consumption, we should find him probably at the end of a very few years, in possession of only a small, if any, addition to his enjoyments, although the exchangeable value of those commodities, compared with any other commodity, in the manufacture of which no such improvement were made, had sustained a very considerable reduction; and though they were the produce of a very considerably diminished quantity of labour.
If the shoes and clothing of workers could be made with just a quarter of the labor currently needed because of advancements in machinery, their prices would likely drop by 75 percent. However, it’s far from true that this would allow workers to permanently buy four coats or four pairs of shoes instead of just one. Instead, their wages would quickly adjust due to competition and population growth in response to the new value of the essentials they purchased. Even if these improvements applied to everything a worker consumes, it’s likely that, after a few years, they would find only a small, if any, increase in their overall enjoyment. This would be the case, even though the exchange value of these goods, compared to other products made without such improvements, would have seen a significant decrease, and even though they required a much smaller amount of labor to produce.
It cannot then be correct, to say with Adam Smith, "that as labour may sometimes purchase a greater, and sometimes a smaller quantity of goods, it is their value which varies, not that of the labour which purchases them;" and therefore, "that labour alone never varying11 in its own value, is alone the ultimate and real standard by which the value of all commodities can at all times and places be estimated and compared;"—but it is correct to say, as Adam Smith had previously said, "that the proportion between the quantities of labour necessary for acquiring different objects, seems to be the only circumstance which can afford any rule for exchanging them for one another;" or in other words, that it is the comparative quantity of commodities which labour will produce, that determines their present or past relative value, and not the comparative quantities of commodities, which are given to the labourer in exchange for his labour.
It can't be right to say, as Adam Smith did, "that sometimes labor can buy more goods and sometimes less, and it’s the value of the goods that changes, not the value of the labor that buys them;" and therefore, "that labor, which never changes11 in its own value, is the only real standard by which the value of all goods can be measured and compared at any time and place;"—but it is accurate to say, as Adam Smith previously mentioned, "that the ratio of the amounts of labor needed to acquire different items seems to be the only factor that provides any guideline for trading them with each other;" or in other words, it’s the relative amount of goods that labor can produce that sets their current or past relative value, not the relative amounts of goods that are exchanged for the laborer's work.
If any one commodity could be found, which now and at all times required precisely the same quantity of labour to produce it, that commodity would be of an unvarying value, and would be eminently useful as a standard by which the variations of other things might be measured. Of such a commodity we have no knowledge, and consequently are unable to fix on any standard of value. It is, however, of considerable use towards12 attaining a correct theory, to ascertain what the essential qualities of a standard are, that we may know the causes of the variation in the relative value of commodities, and that we may be enabled to calculate the degree in which they are likely to operate.
If there were a single commodity that always required the same amount of labor to produce, that commodity would have a consistent value and would be very useful as a benchmark for measuring changes in the value of other things. However, we have no knowledge of such a commodity, so we can't establish a standard of value. Nevertheless, it is quite useful for us to determine what the key qualities of a standard are, so we can understand the reasons behind the fluctuations in the relative value of commodities and be able to estimate how much they are likely to change.12
In speaking however of labour, as being the foundation of all value, and the relative quantity of labour as determining the relative value of commodities, I must not be supposed to be inattentive to the different qualities of labour, and the difficulty of comparing an hour's, or a day's labour, in one employment, with the same duration of labour in another. The estimation in which different qualities of labour are held, comes soon to be adjusted in the market with sufficient precision for all practical purposes, and depends much on the comparative skill of the labourer, and intensity of the labour performed. The scale, when once formed, is liable to little variation. If a day's labour of a working jeweller be more valuable than a day's labour of a common labourer, it has13 long ago been adjusted, and placed in its proper position in the scale of value.3
When it comes to labor, which is the foundation of all value, and how the amount of labor determines the relative value of goods, I shouldn't be seen as ignoring the different qualities of labor or the challenge of comparing an hour or a day's work in one job to the same duration in another. The way different qualities of labor are valued tends to get adjusted in the market accurately enough for practical use, and it largely depends on the skill level of the worker and the intensity of the work done. Once this valuation scale is established, it doesn’t change much. For instance, if a day’s work from a skilled jeweler is worth more than a day’s work from an unskilled laborer, that value has already been set long ago and placed correctly on the value scale.13
In comparing therefore the value of the same commodity, at different periods of time, the consideration of the comparative skill and intensity of labour, required for that particular commodity, needs scarcely to be attended to, as it operates equally at both pe14riods. One description of labour at one time is compared with the same description of labour at another; if a tenth, a fifth, or a fourth, has been added or taken away, an effect proportioned to the cause will be produced on the relative value of the commodity.
When comparing the value of the same product at different times, it's not necessary to focus much on the differences in skill and intensity of labor required for that product, since it impacts both periods equally. One type of labor at one time is compared to the same type of labor at another; if a tenth, a fifth, or a fourth has been added or removed, the relative value of the product will be affected in proportion to the change.
If a piece of cloth be now of the value of two pieces of linen, and if, in ten years hence, the ordinary value of a piece of cloth should be four pieces of linen, we may safely conclude, that either more labour is required to make the cloth, or less to make the linen, or that both causes have operated.
If a piece of cloth is currently worth two pieces of linen, and in ten years the usual value of a piece of cloth should be four pieces of linen, we can confidently conclude that either more labor is needed to produce the cloth, less labor is needed to produce the linen, or that both factors have been at play.
As the inquiry to which I wish to draw the reader's attention, relates to the effect of the variations in the relative value of commodities, and not in their absolute value, it will be of little importance to examine into the comparative degree of estimation in which the different kinds of human labour are held. We may fairly conclude, that whatever inequality there might originally have been in them, whatever the ingenuity, skill, or time necessary for the acquirement of one species of15 manual dexterity more than another, it continues nearly the same from one generation to another; or at least, that the variation is very inconsiderable from year to year, and therefore, can have little effect for short periods on the relative value of commodities.
As I focus on the impact of changes in the relative value of goods, rather than their absolute value, it's not very important to look into how different types of human labor are valued. We can reasonably assume that any initial inequalities in them, or the creativity, skill, or time needed to master one type of15manual skill over another, remain pretty consistent from generation to generation. In fact, the changes are quite minor from year to year, so they don’t significantly affect the relative value of goods in the short term.
"The proportion between the different rates both of wages and profit in the different employments of labour and stock, seems not to be much affected, as has already been observed, by the riches or poverty, the advancing, stationary, or declining state of the society. Such revolutions in the public welfare, though they affect the general rates both of wages and profit, must in the end affect them equally in all different employments. The proportion between them therefore must remain the same, and cannot well be altered, at least for any considerable time, by any such revolutions."4
"The balance between the different rates of wages and profits in various types of labor and investment doesn't seem to change much, as we've already noted, based on whether society is wealthy or poor, or whether it's growing, stable, or declining. These shifts in public welfare do impact the overall rates of wages and profits, but eventually, they affect them equally across different sectors. Therefore, the proportion between them should stay the same and can't be significantly altered, at least for an extended period, by such changes." 4
It will be seen by the extract which I have made in page 4, from the "Wealth of Nations," that though Adam Smith fully recognized the principle, that the proportion be16tween the quantities of labour necessary for acquiring different objects, is the only circumstance which can afford any rule for our exchanging them for one another, yet he limits its application to "that early and rude state of society, which precedes both the accumulation of stock and the appropriation of land;" as if, when profits and rent were to be paid, they would have some influence on the relative value of commodities, independent of the mere quantity of labour that was necessary to their production.
It can be seen from the excerpt I included on page 4 from the "Wealth of Nations" that although Adam Smith fully acknowledged the principle that the ratio of labor needed to obtain different goods is the only factor that can provide a guideline for trading them with each other, he restricts its application to "that early and rudimentary state of society, which comes before both the accumulation of capital and the ownership of land;" as if, once profits and rent needed to be paid, they would somehow affect the relative value of goods, aside from just the amount of labor required to produce them.
Adam Smith, however, has no where analyzed the effects of the accumulation of capital, and the appropriation of land, on relative value. It is of importance, therefore, to determine how far the effects which are avowedly produced on the exchangeable value of commodities, by the comparative quantity of labour bestowed on their production, are modified or altered by the accumulation of capital and the payment of rent.
Adam Smith, however, has not analyzed the effects of capital accumulation and land ownership on relative value. Therefore, it's important to understand how the effects that are clearly produced on the exchange value of goods by the amount of labor put into their production are influenced or changed by capital accumulation and rent payments.
First, as to the accumulation of capital. Even in that early state to which Adam Smith refers, some capital, though possibly made and accumulated by the hunter himself17 would be necessary to enable him to kill his game. Without some weapon, neither the beaver nor the deer could be destroyed, and therefore the value of these animals would be regulated, not solely by the time and labour necessary to their destruction, but also by the time and labour necessary for providing the hunter's capital, the weapon, by the aid of which their destruction was effected.
First, about the accumulation of capital. Even in the early days that Adam Smith talks about, some capital, likely created and saved by the hunter himself17, would be needed for him to hunt his game. Without some kind of weapon, neither the beaver nor the deer could be caught, so the value of these animals would depend not just on the time and effort it took to hunt them, but also on the time and effort needed to acquire the hunter's capital, the weapon, which made their hunting possible.
Suppose the weapon necessary to kill the beaver, were constructed with much more labour than that necessary to kill the deer, on account of the greater difficulty of approaching near to the former animal, and the consequent necessity of its being more true to its mark; one beaver would naturally be of more value than two deer, and precisely for this reason, that more labour would on the whole be necessary to its destruction.
Suppose the weapon needed to kill the beaver was made with a lot more effort than what's needed to kill the deer, due to the greater challenge of getting close to the beaver and the need for greater accuracy; then one beaver would naturally be worth more than two deer, and exactly for this reason: more overall effort would be required to take it down.
All the implements necessary to kill the beaver and deer might belong to one class of men, and the labour employed in their destruction might be furnished by another class; still, their comparative prices would be in proportion to the actual labour bestowed,18 both on the formation of the capital, and on the destruction of the animals. Under different circumstances of plenty or scarcity of capital, as compared with labour, under different circumstances of plenty or scarcity of the food and necessaries essential to the support of men, those who furnished an equal value of capital for either one employment or for the other, might have a half, a fourth, or an eighth of the produce obtained, the remainder being paid as wages to those who furnished the labour; yet this division could not affect the relative value of these commodities, since whether the profits of capital were greater or less, whether they were 50, 20, or 10 per cent., or whether the wages of labour were high or low, they would operate equally on both employments.
All the tools needed to hunt beavers and deer might belong to one group of people, while the effort put into hunting them might come from another group; still, their prices would reflect the actual labor involved,18 both in creating the capital and in the hunting of the animals. Depending on whether there is a surplus or shortage of capital compared to labor, and depending on whether food and basic necessities are abundant or scarce, those who invested an equal value of capital in either activity might receive half, a quarter, or an eighth of the yield, with the rest going as wages to those providing the labor. However, this distribution wouldn’t change the relative value of these goods because whether the profits from capital were higher or lower, whether they were 50%, 20%, or 10%, or whether labor wages were high or low, the impact would be the same on both activities.
If we suppose the occupations of the society extended, that some provide canoes and tackle necessary for fishing, others the seed and rude machinery first used in agriculture, still the same principle would hold true, that the exchangeable value of the commodities produced would be in proportion to the labour bestowed on their production; not on their19 immediate production only, but on all those implements or machines required to give effect to the particular labour to which they were applied.
If we assume that the jobs in society have expanded, with some people providing canoes and gear needed for fishing, and others supplying seeds and the basic tools first used in farming, the same principle still applies: the exchange value of the goods produced would be proportional to the labor put into their creation. This includes not just the immediate production but also all the tools or machines necessary to support the specific labor they were used for.19
If we look to a state of society in which greater improvements have been made, and in which arts and commerce flourish, we shall still find that commodities vary in value conformably with this principle: in estimating the exchangeable value of stockings, for example, we shall find that their value, comparatively with other things, depends on the total quantity of labour necessary to manufacture them, and bring them to market. First, there is the labour necessary to cultivate the land on which the raw cotton is grown; secondly, the labour of conveying the cotton to the country where the stockings are to be manufactured, which includes a portion of the labour bestowed in building the ship in which it is conveyed, and which is charged in the freight of the goods; thirdly, the labour of the spinner and weaver; fourthly, a portion of the labour of the engineer, smith, and carpenter, who erected the buildings and machinery, by the help of which they are made;20 fifthly, the labour of the retail dealer, and of many others, whom it is unnecessary further to particularize. The aggregate sum of these various kinds of labour, determines the quantity of other things for which these stockings will exchange, while the same consideration of the various quantities of labour which have been bestowed on those other things, will equally govern the portion of them which will be given for the stockings.
If we examine a society where significant progress has been made, and where arts and commerce thrive, we'll find that the value of goods still varies according to this principle: when assessing the exchange value of stockings, for instance, we see that their value, in comparison to other items, relies on the total amount of labor required to produce them and deliver them to the market. First, there’s the labor needed to cultivate the land where raw cotton is grown; second, the labor involved in transporting the cotton to the country where the stockings are made, which includes part of the labor invested in building the ship used for transport, reflected in the shipping costs; third, the labor of the spinner and weaver; fourth, a portion of the labor from the engineer, blacksmith, and carpenter who constructed the buildings and machinery that enable production; fifth, the labor of the retailer, plus many others who don’t need to be detailed further. The total amount of these various labor types determines how much of other goods these stockings can be exchanged for, while the same evaluation of the different amounts of labor invested in those other goods will equally dictate how much of them will be offered in exchange for the stockings.20
To convince ourselves that this is the real foundation of exchangeable value, let us suppose any improvement to be made in the means of abridging labour in any one of the various processes through which the raw cotton must pass, before the manufactured stockings come to the market, to be exchanged for other things; and observe the effects which will follow. If fewer men were required to cultivate the raw cotton, or if fewer sailors were employed in navigating, or shipwrights in constructing the ship, in which it was conveyed to us; if fewer hands were employed in raising the buildings and machinery, or if these when raised, were rendered more efficient, the stockings would inevitably fall in21 value, and consequently command less of other things. They would fall, because a less quantity of labour was necessary to their production, and would therefore exchange for a smaller quantity of those things in which no such abridgment of labour had been made.
To convince ourselves that this is the true foundation of exchangeable value, let’s imagine any improvement made in the ways to reduce labor in any of the various processes that raw cotton must undergo before the finished stockings reach the market for trade. Let’s take a look at the resulting effects. If fewer workers were needed to grow the raw cotton, or if fewer sailors were used for shipping it, or if fewer shipbuilders were involved in making the ships that transport it to us; if fewer people were engaged in constructing the buildings and machinery, or if those were made more efficient once built, the stockings would inevitably drop in21 value and would consequently require less of other goods in exchange. They would decrease in value because a smaller amount of labor was needed to produce them, which means they would trade for a lesser amount of those goods where no such reduction in labor had occurred.
Economy in the use of labour never fails to reduce the relative value of a commodity, whether the saving be in the labour necessary to the manufacture of the commodity itself, or in that necessary to the formation of the capital, by the aid of which it is produced. In either case the price of stockings would fall, whether there were fewer men employed as bleachers, spinners, and weavers, persons immediately necessary to their manufacture; or as sailors, carriers, engineers, and smiths, persons more indirectly concerned. In the one case, the whole saving of labour would fall on the stockings, because that portion of labour was wholly confined to the stockings; in the other, a portion only would fall on the stockings, the remainder being applied to all those other commodities, to the production of which the buildings, machinery, and carriage, were subservient.
Using labor more efficiently always decreases the relative value of a product, whether the savings are from the labor needed to make the product itself or from the labor needed to create the capital that produces it. In both situations, the price of stockings would drop, whether fewer people were working as bleachers, spinners, and weavers—those who are directly involved in making stockings—or as sailors, carriers, engineers, and smiths—those who are involved in a more indirect capacity. In the first scenario, the entire labor savings would impact the stockings because that labor was dedicated solely to them; in the second scenario, only a portion of the savings would affect the stockings, while the rest would be used for other products whose production relied on buildings, machinery, and transportation.
22 In every society the capital which is employed in production, is necessarily of limited durability. The food and clothing consumed by the labourer, the buildings in which he works, the implements with which his labour is assisted, are all of a perishable nature. There is however a vast difference in the time for which these different capitals will endure: a steam-engine will last longer than a ship, a ship than the clothing of the labourer, and the clothing of the labourer longer than the food which he consumes.
22 In every society, the capital used in production is necessarily of limited durability. The food and clothing consumed by workers, the buildings where they work, and the tools that assist their labor are all perishable. However, there is a significant difference in how long these various forms of capital last: a steam engine will last longer than a ship, a ship longer than a worker's clothing, and a worker's clothing longer than the food they consume.
According as capital is rapidly perishable, and requires to be frequently reproduced, or is of slow consumption, it is classed under the heads of circulating, or of fixed capital. A brewer, whose buildings and machinery are valuable and durable, is said to employ a large portion of fixed capital: on the contrary, a shoemaker, whose capital is chiefly employed in the payment of wages, which are expended on food and clothing, commodities more perishable than buildings and machinery, is said to employ a large proportion of his capital as circulating capital.
Depending on how quickly capital wears out and how often it needs to be replaced, or how slowly it gets consumed, capital is categorized as either circulating or fixed. A brewer, who has valuable and long-lasting buildings and machinery, is said to use a large amount of fixed capital. In contrast, a shoemaker, whose capital mostly goes toward paying wages that are immediately spent on food and clothing, which are more perishable than buildings and machinery, is said to use a large portion of his capital as circulating capital.
Two trades then may employ the same23 amount of capital; but it may be very differently divided with respect to the portion which is fixed, and that which is circulating.
Two trades can then use the same 23 amount of capital; however, it may be divided very differently in terms of the portion that is fixed and the portion that is circulating.
Again two manufacturers may employ the same amount of fixed, and the same amount of circulating capital; but the durability of their fixed capitals may be very unequal. One may have steam engines of the value of 10,000l. the other, ships of the same value.
Again, two manufacturers might use the same amount of fixed capital and the same amount of circulating capital; however, the durability of their fixed capitals could be very different. One might have steam engines worth £10,000, while the other has ships of the same value.
Besides the alteration in the relative value of commodities, occasioned by more or less labour being required to produce them, they are also subject to fluctuations from a rise of wages, and consequent fall of profits, if the fixed capitals employed be either of unequal value, or of unequal duration.
Besides the change in the relative value of goods due to the varying amount of labor needed to produce them, they are also affected by fluctuations caused by rising wages, which can lead to a drop in profits, especially if the fixed assets used are either of different values or have different lifespans.
Suppose that in the early stages of society, the bows and arrows of the hunter were of equal value, and of equal durability, with the canoe and implements of the fisherman, both being the produce of the same quantity of labour. Under such circumstances the value of the deer, the produce of the hunter's day's labour, would be exactly equal to the24 value of the fish, the produce of the fisherman's day's labour. The comparative value of the fish and the game, would be entirely regulated by the quantity of labour realised in each; whatever might be the quantity of production, or however high or low general wages or profits might be. If for example the canoes and implements of the fisherman were of the value of 100l. and were calculated to last for ten years, and he employed ten men, whose annual labour cost 100l. and who in one day obtained by their labour twenty salmon: If the weapons employed by the hunter were also of 100l. value and calculated to last ten years, and if he also employed ten men, whose annual labour cost 100l. and who in one day procured him ten deer; then the natural price of a deer would be two salmon, whether the proportion of the whole produce bestowed on the men who obtained it, were large or small. The proportion which might be paid for wages, is of the utmost importance in the question of profits; for it must at once be seen, that profits would be high or low, exactly in proportion as wages were low or high; but it could not in the least affect the relative value of fish and25 game, as wages would be high or low at the same time in both occupations. If the hunter urged the plea of his paying a large proportion, or the value of a large proportion of his game for wages, as an inducement to the fisherman to give him more fish in exchange for his game, the latter would state that he was equally affected by the same cause; and therefore under all variations of wages and profits, under all the effects of accumulation of capital, as long as they continued by a day's labour to obtain respectively the same quantity of fish, and the same quantity of game, the natural rate of exchange would be, one deer for two salmon.
Imagine that in the early days of society, the bows and arrows of the hunter were just as valuable and durable as the canoe and gear of the fisherman, with both requiring the same amount of labor to produce. In that case, the value of the deer, which represents the hunter's day of work, would be exactly equal to the value of the fish, which represents the fisherman's day of work. The relative value of fish and game would be determined solely by the amount of labor invested in each, regardless of how much was produced or how high or low wages or profits might be overall. For example, if the fisherman’s canoes and tools were valued at £100 and were designed to last ten years, employing ten men whose annual labor cost £100, and they caught twenty salmon in one day; and if the hunter’s weapons were also valued at £100 and built to last ten years, employing ten men whose annual labor cost £100, and they hunted ten deer in one day, then the natural price of a deer would be two salmon, no matter how much of the total output was allocated to the workers. The ratio paid in wages is crucial for understanding profits because it's clear that profits will be higher or lower depending on whether wages are low or high. However, this doesn't affect the relative value of fish and game since wages will rise or fall simultaneously in both jobs. If the hunter argued that he paid a significant portion of his game’s value in wages to persuade the fisherman to trade more fish for his game, the fisherman would respond that he too was impacted by the same issue. Therefore, through all changes in wages and profits, and despite the effects of capital accumulation, as long as both continued to acquire the same quantity of fish and game through a day’s labor, the natural exchange rate would remain one deer for two salmon.
If with the same quantity of labour a less quantity of fish, or a greater quantity of game were obtained, the value of fish would rise in comparison with that of game. If, on the contrary, with the same quantity of labour a less quantity of game, or a greater quantity of fish was obtained, game would rise in comparison with fish.
If the same amount of work results in fewer fish or more game, the value of fish will increase compared to game. Conversely, if the same amount of work produces fewer game or more fish, then the value of game will rise compared to fish.
If there were any other commodity which was invariable in its value, requiring at all26 times, and under all circumstances, precisely the same quantity of labour to obtain it, we should be able to ascertain, by comparing the value of fish and game with this commodity, how much of the variation was to be attributed to a cause which affected the value of fish, and how much to a cause which affected the value of game.
If there were any other product that consistently held its value, needing the same amount of labor to acquire it at all times and under any conditions, we could figure out, by comparing the value of fish and game with this product, how much of the change was due to factors affecting the value of fish and how much was due to factors affecting the value of game.
Suppose money to be that commodity. If a salmon were worth 1l. and a deer 2l. one deer would be worth two salmon. But a deer might become of the value of three salmon, for more labour might be required to obtain the deer, or less to get the salmon, or both these causes might operate at the same time. If we had this invariable standard, we might easily ascertain in what degree either of these causes operated. If salmon continued to sell for 1l. whilst deer rose to 3l. we might conclude that more labour was required to obtain the deer. If deer continued at the same price of 2l. and salmon sold for 13s. 4d. we might then be sure that less labour was required to obtain the salmon; and if deer rose to 2l. 10s. and salmon fell to 16s. 8d. we should be convinced that both27 causes had operated in producing the alteration of the relative value of these commodities.
Let's say money is that commodity. If a salmon is worth £1 and a deer is worth £2, then one deer is worth two salmon. However, a deer could be valued at three salmon because it might take more effort to catch the deer, or less effort to get the salmon, or possibly both factors could play a role simultaneously. If we had a reliable standard, we could easily determine how much each of these factors affected the value. If salmon continued to sell for £1 while deer increased to £3, we could assume that it takes more effort to obtain the deer. If deer stayed at £2 and salmon sold for 13s. 4d., we would then be sure that less effort was needed to obtain the salmon; and if deer rose to £2 10s. and salmon fell to 16s. 8d., we would be convinced that both factors had influenced the change in relative value of these commodities.
No alteration in the wages of labour could produce any alteration in the relative value of these commodities; for if profits were 10 per cent., then to replace the 100l. circulating capital with 10 per cent. profit, there must be a return of 110l.: to replace the equal portion of fixed capital, when profits are at the rate of 10 per cent. there should be annually received 16.27l.; for, the present value of an annuity of 16.27l. for ten years, when money is at 10 per cent., is 100l.; consequently all the game of the hunter should annually sell for 126.27l. But the capital of the fisherman being the same in quantity, and divided in the same proportion into fixed and circulating capital, and being also of the same durability, he, to obtain the same profits, must sell his goods for the same value. If wages rose 10 per cent. and consequently 10 per cent. more circulating capital were required in each trade, it would equally affect both employments. In both, 210l. instead of 200l. would be required in order to produce the28 former quantity of commodities; and these would sell precisely for the same money, namely 126.27l.: they would therefore be at the same relative value, and profits would be equally reduced in both trades.
No change in labor wages could affect the relative value of these commodities; for if profits are at 10 percent, then to replace the £100 circulating capital with a 10 percent profit, there has to be a return of £110. To replace the equal portion of fixed capital, when profits are at the rate of 10 percent, an annual return of £16.27 is needed; since the present value of an annuity of £16.27 for ten years, when interest is at 10 percent, is £100. Therefore, all the game sold by the hunter should yearly fetch £126.27. However, since the fisherman has the same amount of capital, divided equally into fixed and circulating capital, and is just as durable, he must sell his goods for the same amount to achieve the same profits. If wages increase by 10 percent, and consequently 10 percent more circulating capital is required in each trade, it would affect both jobs equally. In both cases, £210 instead of £200 would be needed to produce the former quantity of commodities, which would sell for the same price, namely £126.27; thus, they would maintain the same relative value, and profits would be equally reduced in both trades.
The prices of the commodities would not rise, because the money in which they are valued is by the supposition of an invariable value, always requiring the same quantity of labour to produce it.
The prices of goods wouldn’t go up because the money they’re valued in is assumed to have a constant value, always needing the same amount of labor to produce it.
If the gold mine from which money was obtained were in the same country, in that case, after the rise of wages, 210l. might be necessary to be employed, as capital, to obtain the same quantity of metal that 200l. obtained before: for the same reason that the hunter and fisherman required 10l. in addition to their capitals, the miner would require an equal addition to his. No greater quantity of labour would be required in any of these occupations, but it would be paid for at a higher price, and the same reasons which should make the hunter and fisherman endeavour to raise the value of their game and fish, would cause the owner of the mine to29 raise the value of his gold. This inducement acting with the same force on all these three occupations, and the relative situation of those engaged in them being the same before and after the rise of wages, the relative value of game, fish, and gold, would continue unaltered. Wages might rise twenty per cent., and profits consequently fall in a greater or less proportion, without occasioning the least alteration in the relative value of these commodities.
If the gold mine where money was made was in the same country, then, after wages increased, £210 might be needed as capital to extract the same amount of metal that £200 could have before. For the same reason that hunters and fishermen needed an extra £10 beyond their capital, miners would also need an extra amount. No additional labor would be required in any of these jobs, but it would be paid at a higher rate, and the same reasons that would make hunters and fishermen try to increase the value of their game and fish would also motivate the mine owner to increase the value of his gold. This motivation would affect all three jobs equally, and since the circumstances of those working in them would remain the same before and after wages rose, the relative values of game, fish, and gold would remain unchanged. Wages could increase by twenty percent, and profits would likely drop in a corresponding amount, without causing any change in the relative value of these goods.
Now suppose, that with the same labour and fixed capital, more fish could be produced, but no more gold or game, the relative value of fish would fall in comparison with gold or game. If, instead of twenty salmon, twenty-five were the produce of one day's labour, the price of a salmon would be sixteen shillings instead of a pound, and two salmon and a half, instead of two salmon, would be given in exchange for one deer, but the price of deer would continue at 2l. as before. In the same manner, if fewer fish could be obtained with the same capital and labour, fish would rise in comparative value. Fish then would rise or fall in exchangeable value,30 only because more or less labour was required to obtain a given quantity; and it never could rise or fall beyond the proportion of the increased or diminished quantity of labour required.
Now imagine that, with the same amount of work and fixed resources, we could produce more fish but no more gold or game. In that case, the relative value of fish would decrease compared to gold or game. For instance, if instead of twenty salmon, we produced twenty-five in one day's work, the price of one salmon would drop to sixteen shillings instead of a pound, and we would trade two and a half salmon for one deer instead of just two, although the price of deer would remain at £2 as before. Similarly, if we could catch fewer fish with the same resources and effort, the value of fish would increase. The value of fish would then fluctuate based on the amount of labor needed to catch a certain quantity; it could only increase or decrease in line with the changes in the amount of labor required.
If we had then an invariable standard, by which we could measure the variation in other commodities, we should find that the utmost limit to which they could permanently rise, was proportioned to the additional quantity of labour required for their production; and that unless more labour were required for their production, they could not rise in any degree whatever. A rise of wages would not raise them in money value, nor relatively to any other commodities, the production of which required no additional quantity of labour, which employed the same proportion of fixed and circulating capital, and fixed capital of the same durability. If more or less labour were required in the production of the other commodity, we have already stated that this will immediately occasion an alteration in its relative value, but such alteration is owing to the altered quantity of requisite labour, and not to the rise of wages.
If we had a consistent standard to measure changes in other goods, we would find that the maximum price they could permanently reach is related to the extra amount of labor needed for their production. If no additional labor was required for their production, they couldn’t increase in value at all. An increase in wages wouldn’t raise their money value or their value compared to other goods that don’t need more labor and that use the same mix of fixed and circulating capital, with fixed capital of the same durability. If more or less labor was needed to produce another good, as we’ve mentioned, this would immediately change its relative value, but that change is due to the altered amount of labor needed, not the increase in wages.
31 If the fixed and circulating capitals were in different proportions, or if the fixed capital were of different durability, then the relative value of the commodities produced, would be altered in consequence of a rise of wages.
31 If the fixed and circulating capitals were in different proportions, or if the fixed capital had varying durability, then the relative value of the commodities produced would change due to an increase in wages.
First, when the fixed and circulating capitals were in different proportions, suppose that instead of 100l. fixed capital and 100l. circulating capital, the hunter should employ 150l. fixed capital and 50l. circulating capital, and that the fisherman should on the contrary employ only 50l. fixed capital and 150l. circulating capital.
First, when fixed and circulating capital are in different amounts, imagine that instead of £100 in fixed capital and £100 in circulating capital, the hunter uses £150 in fixed capital and £50 in circulating capital, while the fisherman uses only £50 in fixed capital and £150 in circulating capital.
If profits be 10 per cent., the hunter must sell his goods for 79l. 8s. For, | |
To replace his circulating capital of 50l. with a profit of 10 per cent. would require a value of To replace his circulating capital of £50 with a profit of 10 percent would require a value of | 55l. |
To replace his fixed capital with 10 per cent. profit, the present value of an annuity for ten years of 24.4l. at 10 per cent. being 150l. To replace his fixed capital with a 10 percent profit, the present value of an annuity for ten years of 24.4l. at 10 percent is 150l. | 24.4l. |
—— | |
79.4l. |
If profits be 10 per cent., the fisherman must sell his goods for 173l. 2s. 7d. | |
To replace his circulating capital of 150l. with a profit of 10 per cent. would require a value of To replace his circulating capital of 150l. with a profit of 10 percent would require a value of | 165l. |
To replace his fixed capital with 10 per cent. profit, one-third of the hunter' To replace his fixed capital with a 10 percent profit, one-third of the hunter's | 8.13 |
——— | |
173.13l. |
Now if wages rise, although neither of these commodities should require more labour for their production, yet their relative value will be altered. Suppose wages to rise 6 per cent., the hunter would not require more than an increase of 3l. to his capital, to employ the same number of men, and obtain the same quantity of game; the fisherman would require three times that sum, or 9l. The profits of stock would fall to 4 per cent., the hunter would be obliged to sell his game for 73l. 12s. 2d.
Now, if wages go up, even though neither of these goods should need more labor to produce, their relative value will change. Let's say wages increase by 6 percent; the hunter wouldn't need more than an additional £3 to his capital to hire the same number of workers and catch the same amount of game. The fisherman, on the other hand, would need three times that amount, or £9. The profits from stocks would drop to 4 percent, and the hunter would have to sell his game for £73, 12 shillings, and 2 pence.
To replace his circulating capital of 53l. with a profit of 4 per cent. To replace his working capital of 53l. with a profit of 4 percent. |
55.12l. |
To replace fixed capital, annually wasted, the present value of an33 annuity of 18.49l. for ten years, being 150l. | 18.49 |
—— | |
£73.61 | |
—— | |
The fisherman would sell his fish for 171l. 11s. 5d. viz. | |
To replace his circulating capital of 159l. with a profit of 4 per cent. | £165.360 |
To replace fixed capital annually wasted, the present value of an annuity of 6.163l., for ten years at 4 per cent., being 50l. | 6.163 |
———— | |
£171.523 | |
Game was to fish before | as 100 to 218. |
It would now be | as 100 to 233. |
Thus we see, that with every rise of wages, in proportion as the capital employed in any occupation consists of circulating capital, its produce will be of greater relative value than the goods produced in another occupation, where a less proportion of circulating, and a greater proportion of fixed capital are employed.
So, we see that with every increase in wages, as the capital used in any job consists more of circulating capital, its output will have greater relative value than the goods produced in another job where there's a smaller proportion of circulating capital and a larger proportion of fixed capital.
34 Secondly, suppose the proportions of fixed capital to be the same; but of different degrees of durability. In proportion as fixed capital is less durable, it approaches to the nature of circulating capital. It will be consumed in a shorter time, and its value reproduced in order to preserve the capital of the manufacturer. We have just seen, that in proportion as circulating capital preponderates in a manufacture, when wages rise, the value of commodities produced in that manufacture, is relatively higher than that of commodities produced in manufactures where fixed capital preponderates. In proportion to the less durability of fixed capital, and its approach to the nature of circulating capital, the same effect will be produced by the same cause.
34 Secondly, let's assume that the proportions of fixed capital are the same, but differ in their durability. As fixed capital becomes less durable, it starts to resemble circulating capital. It will be consumed more quickly, and its value will need to be replenished to maintain the manufacturer's capital. We just saw that as circulating capital is more prominent in a business, when wages increase, the value of the goods produced in that business tends to be higher compared to the goods produced in businesses where fixed capital is more dominant. As fixed capital's durability decreases and it becomes more like circulating capital, the same effect will occur from the same cause.
Suppose that an engine is made, which will last for a hundred years, and that its value is 20,000l.. Suppose too, that this machine, without any labour whatever, could produce a certain quantity of commodities annually, and that profits were 10 per cent.: the whole value of the goods produced would be annually 2,000l. 2s. 11d.; for the profit of 20,000l.
Suppose an engine is created that will last for a hundred years, and it’s valued at £20,000. Imagine this machine, with no labor involved, could generate a certain amount of goods each year, and the profits were 10 percent: the total value of the goods produced each year would be £2,000 2s. 11d.; because of the profit from the £20,000.
35at 10 per cent. per annum, isat 10 per cent. per annum, is | £2,000 |
And an annuity of 2s. 11d. will, at the end of that period, replace a capital of 20,000l. | 2 11 |
——— | |
Consequently the goods must sell for | £2000 2 11 |
If the same amount of capital, viz. 20,000l., be employed in supporting productive labour, and be annually consumed and reproduced, as it is when employed in paying wages, then to give an equal profit of 10 per cent. on 20,000l. the commodities produced must sell for 22,000l. Now suppose labour so to rise, that instead of 20,000l. being sufficient to pay the wages of those employed in producing the latter commodities, 20,952l. is required; then profits will fall to 5 per cent.: for as these commodities would sell for no more than before,
If the same amount of capital, namely £20,000, is used to support productive labor and is consumed and reproduced annually, like it is when paying wages, then to achieve a profit of 10% on £20,000, the goods produced must sell for £22,000. Now, let's say wages increase so that instead of £20,000 being enough to pay the workers producing those goods, £20,952 is needed; then profits will drop to 5% since these goods would sell for the same price as before.
viz. | £22,000 |
and to produce them | £20,952 would be requisite, |
——— | |
there would remain no more than | £1,048 |
on a capital of 20,952l. If labour so rose, that 21,153l. were required, profits would fall to 4 per cent.36 and if it rose, so that 21,359l. was employed, profits would fall to 3 per cent.
on a capital of 20,952l. If labor increased to the point where 21,153l. was needed, profits would drop to 4 percent.36 and if it rose further to 21,359l., profits would decrease to 3 percent.
But, as no wages would be paid by the owner of the machine, which would last 100 years, when profits fell to 5 per cent. the price of his goods must fall to 1007l. 13s. 8d. viz. 1000l. to pay his profits, and 7l. 13s. 8d. to accumulate for 100 years at 5 per cent. to replace his capital of 20,000l. When profits fell to 4 per cent. his goods must sell for 816l. 3s. 2d., and when at 3 per cent. for 632l. 16s. 7d. By a rise in the price of labour then, under 7 per cent., which has no effect on the prices of commodities wholly produced by labour, a fall of no less than 68 per cent. is effected on those commodities wholly produced by machinery. If the proprietor of the machine sold his goods for more than 632l. 16s. 7d., he would get more than 3 per cent., the general profit of stock; and as others could furnish themselves with machines at the same price of 20,000l. they would be so multiplied, that he would be inevitably obliged to sink the price of his goods, till they afforded only the usual and general profits of stock.
But since the owner of the machine wouldn't be paying any wages and the machine would last 100 years, when profits dropped to 5 percent, the price of his goods would have to drop to £1,007.13s.8d. That includes £1,000 to cover his profits and £7.13s.8d. to accumulate for 100 years at 5 percent to replace his capital of £20,000. When profits fell to 4 percent, his goods would need to sell for £816.3s.2d., and at 3 percent, they would sell for £632.16s.7d. With a rise in labor costs below 7 percent, which doesn’t impact the prices of goods made entirely by labor, there would be a price drop of at least 68 percent for goods made entirely by machinery. If the machine owner sold his goods for more than £632.16s.7d., he’d be making more than the general 3 percent profit margin; and since others could get machines for £20,000, there would be so many of them that he would be forced to lower his prices until they only provided the usual and general profits of stock.
37 In proportion as this machine were less durable, prices would be less affected by the fall of profit, and the rise of wages. If, for example, the machine would last only ten years, when profits were at 10 per cent.
37 As this machine becomes less durable, prices will be less impacted by falling profits and rising wages. For instance, if the machine lasts only ten years when profits are at 10 percent.
the goods should sell for | £3254 | ||
when at | 5 per cent. | 2590 | |
4 per cent. | 2465 | ||
3 per cent. | 2344 |
for such are the sums requisite to place his profits on a par with others, and to replace his capital at the end of ten years; or, which is the same thing, such are the annuities which 20,000l. would purchase for ten years at those rates. If the machine would last only three years, when profits were 10 per cent.
for these are the amounts needed to make his profits comparable to others and to recover his capital after ten years; or, equivalently, these are the annuities that £20,000 would buy for ten years at those rates. If the machine only lasted three years, with profits at 10 percent.
the price of the goods would be | £8042 | ||
at | 5 per cent. | 7344 | |
4 per cent. | 7206 | ||
3 per cent. | 7070 |
If it would last only one year, when profits were 10 per cent.
If it would last just one year, when profits were 10 percent.
the goods would sell for | £22,000 | ||
at | 5 per cent. | 21,000 | |
4 per cent. | 20,800 | ||
3 per cent. | 20,600 |
therefore when profits fell from 10 to 3 per cent. the38 goods, which were produced with equal capitals, would fall
therefore when profits dropped from 10 to 3 percent, the38 goods, which were produced with the same capital, would decline
68 per cent. if the machine would last 68 percent. if the machine would last |
100 years. |
28 per cent. if the machine would last 28 percent; if the machine would last. |
10 years. |
13 per cent. if the machine would last 13 percent if the machine would last. |
3 years. |
And little more than 6 per cent. if it would last only And just a little more than 6 percent if it would only last |
1 year. |
These results are of such importance to the science of political economy, yet accord so little with some of its received doctrines, which maintain that every rise in wages is necessarily transferred to the price of commodities, that it may not be superfluous to elucidate the subject still further.
These results are extremely important to the field of political economy, yet they contradict some of its established beliefs that say every increase in wages is always reflected in the price of goods. Therefore, it might be helpful to explain the subject in more detail.
A manufacturer of hats employs a hundred men at an annual expense of 50l. each, who produce him commodities of the value of 8000l. A machine calculated to last precisely a year, and to do equally well the same work as the 100 men, is offered to him for 5000l., the sum, exactly, that he is expending on wages. It will be a matter of indifference to the manufacturer, whether he purchase the machine, or continue to employ the men. Now if the wages of labour rise 10 per cent. and an additional capital of 500l. be consequently39 required to enable him to employ the same labour, whilst his commodities continue to sell for 8000l., he will no longer hesitate, but will at once purchase the machine, and will do the same annually, while wages continue above the original 5000l. But will he be able now to purchase the machine at the former price? will not its value be increased, in consequence of the rise of labour? It would be increased, if there were no stock employed in its construction, and no profits to be paid to the maker of it. If, for example, the machine were produced by 100 men working one year upon it with wages of 50l. each, and its price were 5000l., should those wages rise to 55l. its price would be 5500l.: but this cannot be the case; less than 100 men are employed, or it could not be sold for 5000l.; for out of the 5000l. must be paid the profits of the stock which employed the men. Suppose then that only eighty-five men were employed at an expense of 4250l. per annum, and that the 750l., which the sale of the machine would produce over and above the wages advanced to the men, constituted the profits of the en40gineer's stock. When wages rose 10 per cent., he would be obliged to employ an additional capital of 425l., and would therefore employ 4675l., instead of 4250l., on which capital he would only get a profit of 325l. if he continued to sell his machine for 5000l.; but this is precisely the case of all manufacturers and capitalists; the rise of wages affects them all. If therefore the maker of the machine should raise the price of his machine in consequence of a rise of wages, an unusual quantity of capital would be employed in the construction of such machines, till their price afforded only the usual profits. The manufacturer of hats, by the employment of the machine, if he sells his hats for 8000l., is precisely in the same situation as before; he employs no more capital, and obtains the same profits. The competition of trade would not long allow this; for as capital would flow to the most profitable employment, he would be obliged to lower the price of hats, till his profits had sunk to the general level. Thus then is the public benefited by machinery: these mute agents are always the produce of much less labour than that which they dis41place, even when they are of the same money value. Through their influence, an increase in the price of provisions which raises wages, will affect fewer persons: it will reach, as in the above instance, eighty-five men instead of a hundred; and the saving which is the consequence, shews itself in the reduced price of the commodity manufactured. Neither machines nor any other commodities are raised in price, but all commodities which are made by machines fall, and fall in proportion to their durability.
A hat manufacturer employs a hundred men at an annual cost of £50 each, producing goods worth £8,000. He has the option to buy a machine designed to last exactly a year, which can do the same work as the 100 men, for £5,000, the exact amount he spends on wages. It won't matter to the manufacturer if he buys the machine or keeps employing the men. But if labor wages increase by 10 percent, and he needs an extra £500 in capital to keep employing the same workforce while his goods still sell for £8,000, he will buy the machine without hesitation, and will continue doing so each year as long as wages stay above the original £5,000. However, will he still be able to buy the machine at the original price? Won’t its value increase due to the rise in labor costs? It would, if no capital was used to build it and no profits were paid to the manufacturer. For instance, if the machine were made by 100 men working one year for £50 each, and its price were £5,000, if those wages rose to £55, its price would be £5,500. But that can’t be the case; fewer than 100 men must have been employed, or it couldn’t be sold for £5,000, since profits from the stock of the workers would have to be accounted for. Let’s say only eighty-five men are employed at a cost of £4,250 per year, and the £750 from the sale of the machine over the wages paid to the men represents the profits of the engineer's stock. When wages rise by 10 percent, he would need an additional £425 in capital, bringing his total to £4,675, instead of £4,250, on which he would only make a profit of £325 if he continues selling the machine for £5,000. But this is exactly the situation for all manufacturers and capitalists; wage increases impact them all. If the machine maker raises the price of his machine due to higher wages, an unusual amount of capital would be invested in building such machines until their price returns to typical profit margins. The hat manufacturer, using the machine, remains in the same position if he sells his hats for £8,000; he uses the same capital and earns the same profits. However, competition wouldn’t let this last long; as capital shifts to more profitable ventures, he would have to lower the price of hats until his profits fell to the general level. Thus, the public benefits from machinery: these silent workers always require much less labor than what they replace, even at the same monetary value. Their influence means that a rise in food prices that increases wages will affect fewer people: as in the example above, it will impact eighty-five men instead of a hundred, and the savings show in the decreased price of the manufactured goods. Neither machines nor other products see price increases, but all goods produced by machines decrease in price, relative to their durability.
It appears, then, that in proportion to the quantity and the durability of the fixed capital employed in any kind of production, the relative prices of those commodities on which such capital is employed, will vary inversely as wages; they will fall as wages rise. It appears too that no commodities whatever are raised in absolute price, merely because wages rise; that they never rise unless additional labour be bestowed on them; but that all commodities in the production of which fixed capital enters, not only do not rise with a rise of wages, but42 absolutely fall; fall too as much as 68 per cent., with a rise of seven per cent. in wages, if fixed capital be exclusively employed, and be of the duration of 100 years.
It seems that the more fixed capital is used in any type of production, both in terms of amount and longevity, the prices of the goods produced will decrease as wages increase. In other words, as wages go up, those prices will drop. Additionally, no goods are simply marked up in price just because wages have gone up; they only increase in price if more labor is applied to them. However, for all goods that involve fixed capital in their production, not only do they not increase when wages rise, but they actually decrease; in fact, they can drop by as much as 68 percent with a 7 percent wage increase, assuming that only fixed capital is used and has a lifespan of 100 years.42
The above statement, which asserts the compatibility of a rise of wages, with a fall of prices, has, I know, the disadvantage of novelty, and must trust to its own merits for advocates; whilst it has for its opponents, writers of distinguished and deserved reputation. It should however be carefully remembered, that in this whole argument I am supposing money to be of an invariable value; in other words, to be always the produce of the same quantity of unassisted labour. Money, however, is a variable commodity; and the rise of wages as well as of commodities, is frequently occasioned by a fall in the value of money. A rise of wages from this cause will indeed be invariably accompanied by a rise in the price of commodities: but in such cases, it will be found that labour and all commodities have not varied in regard to each other, and that the variation has been confined to money.
The statement above, which claims that wage increases can happen alongside price drops, is, I know, somewhat new and must stand on its own merits to gain supporters; meanwhile, it faces criticism from well-regarded and respected writers. However, it should be clearly noted that throughout this argument, I assume that money has a consistent value; in other words, that it’s always equivalent to the same amount of unassisted labor. Money, though, is not a stable commodity; and both wage and commodity increases often result from a decrease in the value of money. A wage increase due to this will, in fact, inevitably lead to an increase in commodity prices as well: but in these situations, it will be evident that labor and all commodities have not changed relative to one another, and that the change is limited to money.
43 Money, from its being a commodity obtained from a foreign country, from its being the general medium of exchange between all civilized countries, and from its being also distributed among those countries in proportions which are ever changing with every improvement in commerce and machinery, and with every increasing difficulty of obtaining food and necessaries for an increasing population, is subject to incessant variations. In stating the principles which regulate exchangeable value and price, we should carefully distinguish between those variations which belong to the commodity itself, and those which are occasioned by a variation in the medium in which value is estimated, or price expressed.
43 Money, being a commodity obtained from another country, serves as the general medium of exchange among all civilized nations. Its distribution among these countries changes constantly due to improvements in commerce and machinery, as well as the growing challenges of securing food and essentials for a rising population. This makes it subject to continuous fluctuations. When explaining the principles that determine exchangeable value and price, we need to clearly differentiate between the variations that relate to the commodity itself and those caused by changes in the medium used to assess value or express price.
A rise in wages, from an alteration in the value of money, produces a general effect on price, and for that reason it produces no real effect whatever on profits. On the contrary, a rise of wages, from the circumstance of the labourer being more liberally rewarded, or from a difficulty of procuring the necessaries on which wages are expended, does not produce the effect of raising price, but has a great effect in lowering profits. In the one case,44 no greater proportion of the annual labour of the country is devoted to the support of the labourers, in the other case, a larger portion is so devoted.
An increase in wages, due to a change in the value of money, generally affects prices and therefore has no real impact on profits. On the other hand, if wages rise because workers are being paid more fairly or because it's harder to get the essentials that wages cover, it doesn't lead to higher prices but significantly lowers profits. In the first scenario,44 a smaller proportion of the country's total labor is used to support the workers, whereas in the second scenario, a larger portion is allocated to that purpose.
It is according to the division of the whole produce of the land and labour of the country, between the three classes of landlords, capitalists, and labourers, that we are to judge of rent, profit, and wages, and not according to the value at which that produce may be estimated in a medium which is confessedly variable.
It is based on how the total output of the land and labor in the country is divided among the three groups of landlords, capitalists, and laborers that we should evaluate rent, profit, and wages, rather than relying on the value assigned to that output in a medium that is clearly subject to change.
It is not by the absolute quantity of produce obtained by either class, that we can correctly judge of the rate of profit, rent, and wages, but by the quantity of labour required to obtain that produce. By improvements in machinery and agriculture, the whole produce may be doubled; but if wages, rent, and profit, be also doubled, these three will bear the same proportions to one another, and neither could be said to have relatively varied. But if wages partook not of the whole of this increase; if they, instead of being doubled, were only increased one half, if rent, instead of being doubled, were only increased45 three-fourths, and the remaining increase went to profit, it would, I apprehend, be correct for me to say, that rent and wages had fallen, while profits had risen; for if we had an invariable standard, by which to measure the value of this produce, we should find that a less value had fallen to the class of labourers and landlords, and a greater to the class of capitalists, than had been given before. We might find for example, that though the absolute quantity of commodities had been doubled, they were the produce of precisely the former quantity of labour. Of every hundred hats, coats, and quarters of corn produced,
It’s not the total amount of produce obtained by either group that lets us accurately assess the rate of profit, rent, and wages, but rather the amount of labor needed to produce that outcome. Improvements in machinery and farming can double the total output; however, if wages, rent, and profit also double, these three will maintain the same ratios to each other, and we couldn’t say they have changed relatively. Yet, if wages didn’t receive the entire increase; for instance, if they were only raised by half instead of doubling, and if rent increased by three-fourths rather than doubling while the rest went to profit, I would say that rent and wages had decreased while profits had gone up. If we had a consistent standard to measure the value of this produce, we would see that less value was assigned to laborers and landlords and more to capitalists than before. For example, even if the total quantity of goods had doubled, they could still come from exactly the same amount of labor. Out of every hundred hats, coats, and bushels of corn produced,
if the labourers had if the workers had |
25 |
The landlords The property owners |
25 |
And the capitalists And the capitalists |
25 |
—— | |
100 |
And if, after these commodities were doubled in quantity, of every 100
And if, after these goods were doubled in quantity, of every 100
The labourers had only The workers had only |
22 |
The landlords The property owners |
22 |
And the capitalists And the capitalists |
22 |
—— | |
100 |
In that case I should say, that wages and rent46 had fallen, and profits risen; though in consequence of the abundance of commodities, the quantity paid to the labourer and landlord would have increased in the proportion of 25 to 44. Wages are to be estimated by their real value, viz. by the quantity of labour and capital employed in producing them, and not by their nominal value either in coats, hats, money, or corn. Under the circumstances I have just supposed, commodities would have fallen to half their former value; and, if money had not varied, to half their former price also. If then in this medium, which had not varied in value, the wages of the labourer should be found to have fallen, it will not the less be a real fall, because they might furnish him with a greater quantity of cheap commodities, than his former wages.
In that case, I should say that wages and rent46 had decreased while profits increased; however, due to the surplus of goods, the amount paid to the worker and landlord would have gone up in a ratio of 25 to 44. Wages should be assessed by their actual value, which means considering the amount of labor and capital used to produce them, rather than their face value, whether in clothing, cash, or grain. Under the scenario I just described, the prices of goods would have dropped to half their previous value; and if money had not changed, prices would have similarly halved. Therefore, if in this unchanged medium the worker's wages were found to have decreased, it would still be a real decline, even if it allowed him to buy more low-cost goods than he could with his previous wages.
The variation in the value of money, however great, makes no difference in the rate of profits; for suppose the goods of the manufacturer to rise from 1000l. to 2000l., or 100 per cent., if his capital, on which the variations of money have as much effect as on the value of produce, if his machinery, buildings, and stock in trade rise more than 100 per cent., his47 rate of profits has fallen, and he has a proportionably less quantity of the produce of the labour of the country at his command.
The fluctuation in the value of money, no matter how significant, doesn’t change the rate of profits. For example, if a manufacturer’s goods increase from £1,000 to £2,000, or by 100 percent, but his capital—which is equally affected by changes in money values—along with his machinery, buildings, and inventory rises by more than 100 percent, then his47 rate of profits actually decreases, leaving him with a relatively smaller portion of the country’s labor output at his disposal.
If, with capital of a given value, he double the quantity of produce, its value falls one half, and then it will bear the same proportion to the capital which produced it, as it did before.
If someone takes a specific amount of capital and doubles the amount of produce, its value will drop to half, and at that point, it will have the same ratio to the capital that produced it as it did before.
If at the same time that he doubles the quantity of produce by the employment of the same capital, the value of money is by any accident lowered one half, the produce will sell for twice the money value that it did before; but the capital employed to produce it, will also be of twice its former money value; and therefore in this case too, the value of the produce will bear the same proportion to the value of the capital as it did before; and although the produce be doubled, rent, wages, and profits will only vary as the proportions vary, in which this double produce may be divided among the three classes that share it.
If he doubles the amount of produce while using the same capital, and then, by some chance, the value of money is reduced by half, the produce will sell for twice its previous money value. However, the capital used to produce it will also be worth twice as much in money terms. Thus, in this situation, the value of the produce will maintain the same ratio to the value of the capital as it did before. Even though the amount of produce has doubled, rent, wages, and profits will change only based on how this double amount is split among the three groups that share it.
It appears then that the accumulation of capital, by occasioning different proportions48 of fixed and circulating capital to be employed in different trades, and by giving different degrees of durability to such fixed capital, introduces a considerable modification to the rule, which is of universal application in the early states of society.
It seems that the accumulation of capital, by leading to varying amounts of fixed and circulating capital being used in different industries, and by providing different levels of durability to that fixed capital, creates a significant change to the rule that generally applies in the early stages of society.48
Commodities, though they continue to rise and fall, in proportion as more or less labour is necessary to their production, are also affected in their relative value by a rise or fall of profits, since equal profits may be derived from goods which sell for 2,000l. and from those which sell for 10,000l.; and consequently the variations of those profits, independently of any increased or diminished quantity of labour required for the goods in question, must affect their prices in different proportions.
Commodities, even though their prices go up and down based on how much labor is needed to produce them, are also influenced in their relative value by changes in profits. This is because you can earn the same profits from goods that sell for £2,000 and from those that sell for £10,000. As a result, fluctuations in those profits, regardless of any increase or decrease in the amount of labor required for the goods, will impact their prices in different ways.
It appears too, that commodities may be lowered in value in consequence of a real rise of wages, but they never can be raised from that cause. On the other hand, they may rise from a fall of wages, as they then lose the peculiar advantages of production, which high wages afforded them.
It also seems that the value of goods can drop due to a real increase in wages, but they can never be raised for that reason. Conversely, they can increase when wages fall, as they then lose the unique benefits of production that high wages provided.
CHAPTER II.
ON RENT.
It remains however to be considered, whether the appropriation of land, and the consequent creation of rent, will occasion any variation in the relative value of commodities, independently of the quantity of labour necessary to production. In order to understand this part of the subject, we must inquire into the nature of rent, and the laws by which its rise or fall is regulated. Rent is that portion of the produce of the earth, which is paid to the landlord for the use of the original and indestructible powers of the soil. It is often however confounded with the interest and profit of capital, and in popular language the term is applied to whatever is annually paid by a50 farmer to his landlord. If, of two adjoining farms of the same extent, and of the same natural fertility, one had all the conveniences of farming buildings, were, besides, properly drained and manured, and advantageously divided by hedges, fences, and walls, while the other had none of these advantages, more remuneration would naturally be paid for the use of one, than for the use of the other; yet in both cases this remuneration would be called rent. But it is evident, that a portion only of the money annually to be paid for the improved farm, would be given for the original and indestructible powers of the soil; the other portion would be paid for the use of the capital which had been employed in ameliorating the quality of the land, and in erecting such buildings as were necessary to secure and preserve the produce. Adam Smith sometimes speaks of rent, in the strict sense to which I am desirous of confining it, but more often in the popular sense, in which the term is usually employed. He tells us, that the demand for timber, and its consequent high price, in the more southern countries of Europe, caused a rent to be paid for forests in Norway, which could before afford51 no rent. Is it not however evident, that the person who paid, what he thus calls rent, paid it in consideration of the valuable commodity which was then standing on the land, and that he actually repaid himself with a profit, by the sale of the timber? If, indeed, after the timber was removed, any compensation were paid to the landlord for the use of the land, for the purpose of growing timber or any other produce, with a view to future demand, such compensation might justly be called rent, because it would be paid for the productive powers of the land; but in the case stated by Adam Smith, the compensation was paid for the liberty of removing and selling the timber, and not for the liberty of growing it. He speaks also of the rent of coal mines, and of stone quarries, to which the same observation applies—that the compensation given for the mine or quarry, is paid for the value of the coal or stone which can be removed from them, and has no connexion with the original and indestructible powers of the land. This is a distinction of great importance, in an inquiry concerning rent and profits; for it is found, that the laws which regulate the52 progress of rent, are widely different from those which regulate the progress of profits, and seldom operate in the same direction. In all improved countries, that which is annually paid to the landlord, partaking of both characters, rent and profit, is sometimes kept stationary by the effects of opposing causes, at other times advances or recedes, as one or other of these causes preponderates. In the future pages of this work, then, whenever I speak of the rent of land, I wish to be understood as speaking of that compensation, which is paid to the owner of land for the use of its original and indestructible powers.
It still needs to be considered whether the appropriation of land and the resulting creation of rent will cause any changes in the relative value of commodities, regardless of the amount of labor required for production. To understand this part of the issue, we need to look into the nature of rent and the rules that determine its rise or fall. Rent is the portion of the earth's produce paid to the landlord for using the land's original and unchangeable powers. However, it is often confused with the interest and profit of capital, and in everyday language, the term is used for any amount a farmer pays annually to their landlord. If we have two adjacent farms of the same size and natural fertility, but one has all the necessary farming facilities, is well-drained and fertilized, and is nicely divided by hedges, fences, and walls, while the other lacks these advantages, more money would naturally be paid for using the improved farm than for the less fortunate one; yet both payments would still be referred to as rent. However, it's clear that only part of the money paid for the improved farm goes to the land's original and unchangeable powers; the other part pays for the capital used to improve the land's quality and to build the necessary structures to secure and preserve the produce. Adam Smith sometimes refers to rent in the strict sense that I want to focus on, but more often in the popular sense in which the term is commonly used. He points out that the demand for timber and its high price in southern Europe led to rent being paid for forests in Norway, which previously generated no rent. However, isn’t it obvious that the person who paid what they called rent did so because of the valuable timber on the land, and that they actually made a profit by selling it? If, after the timber was removed, any payment were made to the landlord for the use of the land to grow timber or any other produce for future demand, that payment could legitimately be called rent, as it would be for the land's productive capabilities. But in the case Adam Smith described, the payment was for the right to remove and sell the timber, not to grow it. He also mentions the rent for coal mines and stone quarries, which follows the same line of reasoning—that the payment for the mine or quarry is based on the value of the coal or stone that can be extracted, and is unrelated to the land's original and unchangeable powers. This distinction is critically important in examining rent and profits because it turns out that the rules governing rent's progression are very different from those governing profits and rarely move in the same direction. In all developed countries, what is paid to the landlord annually, which includes both rent and profit, can sometimes remain stable due to conflicting factors, and at other times will rise or fall depending on which factor is more influential. Therefore, in the subsequent pages of this work, whenever I talk about the rent of land, I want to be understood as referring to the payment made to the landowner for the use of its original and unchangeable powers.
On the first settling of a country, in which there is an abundance of rich and fertile land, a very small proportion of which is required to be cultivated for the support of the actual population, or indeed can be cultivated with the capital which the population can command, there will be no rent; for no one would pay for the use of land, when there was an abundant quantity not yet appropriated, and therefore at the disposal of whosoever might choose to cultivate it.
When a country is first settled and has plenty of rich and fertile land, only a tiny fraction of that land needs to be farmed to support the local population, or can even be farmed with the resources that the population has. There won't be any rent because no one would pay to use the land when there's an abundant amount that hasn't been claimed yet and is available for anyone who wants to farm it.
53 On the common principles of supply and demand, no rent could be paid for such land, for the reason stated, why nothing is given for the use of air and water, or for any other of the gifts of nature which exist in boundless quantity. With a given quantity of materials, and with the assistance of the pressure of the atmosphere, and the elasticity of steam, engines may perform work, and abridge human labour to a very great extent; but no charge is made for the use of these natural aids, because they are inexhaustible, and at every man's disposal. In the same manner the brewer, the distiller, the dyer, make incessant use of the air and water for the production of their commodities; but as the supply is boundless, it bears no price.5 If 54all land had the same properties, if it were boundless in quantity, and uniform in quality, no charge could be made for its use, unless where it possessed peculiar advantages of situation. It is only then because land is of different qualities with respect to its productive powers, and because in the progress of population, land of an inferior quality, or less advantageously situated, is called into cultivation, that rent is ever paid for the use of it. When, in the progress of society, land of the second degree of fertility is taken into cultivation, rent immediately commences on that of the first quality, and the amount of that rent will depend on the difference in the quality of these two portions of land.
53 According to the basic principles of supply and demand, no rent can be charged for such land, just like nothing is paid for the use of air and water, or for any other natural resources that are available in unlimited amounts. With a fixed amount of materials, and with the help of atmospheric pressure and steam elasticity, engines can do work and significantly reduce human labor; however, there is no fee for using these natural resources because they are plentiful and accessible to everyone. Similarly, brewers, distillers, and dyers constantly use air and water to make their products, but because the supply is limitless, it doesn't come with a price.5 If 54all land had the same characteristics—if it were unlimited in quantity and uniform in quality—there could be no charge for its use, except where it had specific locational advantages. It’s only because land varies in its productive capabilities, and because as the population grows, lower-quality or less ideally located land gets cultivated, that rent is ever charged for its use. When, as society develops, land with medium fertility starts being cultivated, rent begins on the high-quality land, and the amount of that rent will depend on the difference in quality between these two areas of land.
When land of the third quality is taken into cultivation, rent immediately commences on the second, and it is regulated as before, by the difference in their productive powers. At the same time, the rent of the first quality will rise, for that must always be above the rent of the second, by the difference between the produce which they yield with a given quantity of capital and labour. With every step in the progress of population, which55 shall oblige a country to have recourse to land of a worse quality, to enable it to raise its supply of food, rent, on all the more fertile land, will rise.
When land of the third quality is cultivated, rent starts immediately on the second quality, and it's set as before, based on their different productive capabilities. At the same time, the rent for first quality land will increase, since it must always be higher than the rent for second quality land, by the difference in the output they produce with the same amount of capital and labor. With each increase in population, which55 will force a country to utilize lower-quality land to meet its food supply needs, rent for all the more fertile land will rise.
Thus suppose land—No. 1, 2, 3,—to yield, with an equal employment of capital and labour, a net produce of 100, 90, and 80 quarters of corn. In a new country, where there is an abundance of fertile land compared with the population, and where therefore it is only necessary to cultivate No. 1, the whole net produce will belong to the cultivator, and will be the profits of the stock which he advances. As soon as population had so far increased as to make it necessary to cultivate No. 2, from which ninety quarters only can be obtained after supporting the labourers, rent would commence on No. 1; for either there must be two rates of profit on agricultural capital, or ten quarters, or the value of ten quarters must be withdrawn from the produce of No. 1, for some other purpose. Whether the proprietor of the land, or any other person, cultivated No. 1, these ten quarters would equally constitute rent; for the cultivator of No. 2 would get the same56 result with his capital, whether he cultivated No. 1, paying ten quarters for rent, or continued to cultivate No. 2, paying no rent. In the same manner it might be shewn that when No. 3 is brought into cultivation, the rent of No. 2 must be ten quarters, or the value of ten quarters, whilst the rent of No. 1 would rise to twenty quarters; for the cultivator of No. 3 would have the same profits whether he paid twenty quarters for the rent of No. 1, ten quarters for the rent of No. 2, or cultivated No. 3 free of all rent.
Let's say we have land—No. 1, 2, 3—that produces, with the same amount of capital and labor, a net yield of 100, 90, and 80 quarters of corn, respectively. In a new country with plenty of fertile land relative to the population, it's only necessary to farm No. 1. The entire net yield will go toward the farmer and will be the profits from the investment he puts in. Once the population grows enough that farming No. 2 becomes necessary, which gives only ninety quarters after supporting the workers, rent will start to apply to No. 1. This is because there must be either two profit rates on agricultural capital, or ten quarters, or the equivalent value of ten quarters needs to be taken out from the yield of No. 1 for something else. Whether the landowner or someone else is farming No. 1, those ten quarters will still count as rent; the farmer of No. 2 would achieve the same outcome with his investment, whether he farms No. 1 and pays ten quarters in rent or sticks with farming No. 2 without any rent. Similarly, when No. 3 is brought into cultivation, the rent for No. 2 must be ten quarters or its value, while the rent for No. 1 would increase to twenty quarters. The farmer of No. 3 would earn the same profits whether he pays twenty quarters for the rent of No. 1, ten quarters for No. 2, or farms No. 3 without any rent at all.
It often, and indeed commonly happens that before No. 2, 3, 4, or 5, or the inferior lands are cultivated, capital can be employed more productively on those lands which are already in cultivation. It may perhaps be found, that by doubling the original capital employed on No. 1, though the produce will not be doubled, will not be increased by 100 quarters, it may be increased by eighty-five quarters, and that this quantity exceeds what could be obtained by employing the same capital on land, No. 3.
It often happens, and is quite common, that before cultivating plots 2, 3, 4, or 5, or the less productive lands, it's more efficient to invest capital in lands that are already being farmed. It might turn out that by doubling the original investment on plot 1, even though the output won't double or increase by 100 quarters, it could rise by 85 quarters. This amount is greater than what could be achieved by using the same capital on plot 3.
In such case, capital will be preferably em57ployed on the old land, and will equally create a rent; for rent is always the difference between the produce obtained by the employment of two equal quantities of capital and labour. If with a capital of 1000l. a tenant obtain 100 quarters of wheat from his land, and by the employment of a second capital of 1000l., he obtain a further return of eighty-five, his landlord would have the power at the expiration of his lease, of obliging him to pay fifteen quarters, or an equivalent value, for additional rent; for there cannot be two rates of profit. If he is satisfied with a diminution of fifteen quarters in the return for his second 1000l., it is because no employment more profitable can be found for it. The common rate of profit would be in that proportion, and if the original tenant refused, some other person would be found willing to give all which exceeded that rate of profit to the owner of the land from which he derived it.
In this case, capital will preferably be used on the old land, and it will also generate a rent; because rent is simply the difference between the output from using two equal amounts of capital and labor. If a tenant uses £1,000 to produce 100 quarters of wheat from his land, and then with another £1,000 he only gets 85 quarters, his landlord could require him to pay 15 quarters, or an equivalent amount, as extra rent when the lease ends; because there can't be two profit rates. If the tenant is okay with a decrease of 15 quarters from the second £1,000, it’s because he can't find a more profitable use for it. The standard profit rate would reflect that proportion, and if the original tenant declined, another person would likely be found willing to pay whatever exceeds that profit rate to the landowner.
In this case, as well as in the other, the capital last employed pays no rent. For the greater productive powers of the first 1000l., fifteen quarters is paid for rent, for the em58ployment of the second 1000l. no rent whatever is paid. If a third 1000l. be employed on the same land, with a return of seventy-five quarters, rent will then be paid for the second 1000l. and will be equal to the difference between the produce of these two, or ten quarters; and at the same time the rent of the first 1000l. will rise from fifteen to twenty-five quarters; while the last 1000l. will pay no rent whatever.
In this situation, like in the other one, the last capital used doesn't pay any rent. For the greater productive capacity of the first £1000, a rent of fifteen quarters is paid, while no rent is paid for the employment of the second £1000. If a third £1000 is invested in the same land and returns seventy-five quarters, then rent will be charged for the second £1000, equal to the difference in output between these two, which is ten quarters. At the same time, the rent for the first £1000 will increase from fifteen to twenty-five quarters, while the last £1000 will not pay any rent at all.
If then good land existed in a quantity much more abundant than the production of food for an increasing population required, or if capital could be indefinitely employed without a diminished return on the old land, there could be no rise of rent; for rent invariably proceeds from the employment of an additional quantity of labour with a proportionally less return.
If there was a lot more good land than what was needed to produce enough food for a growing population, or if capital could be used endlessly without getting lower returns on the existing land, then there would be no increase in rent. Rent always comes from using more labor but getting back less and less in return.
The most fertile, and most favourably situated land will be first cultivated, and the exchangeable value of its produce will be adjusted in the same manner as the exchangeable value of all other commodities, by the total quantity of labour necessary in various59 forms, from first to last, to produce it, and bring it to market. When land of an inferior quality is taken into cultivation, the exchangeable value of raw produce will rise, because more labour is required to produce it.
The most fertile and better-located land will be cultivated first, and the market value of its produce will be determined in the same way as the value of all other goods, based on the total amount of labor needed in different forms, from start to finish, to produce it and get it to market. When lower-quality land is cultivated, the market value of raw produce will increase because more labor is needed to produce it.
The exchangeable value of all commodities, whether they be manufactured, or the produce of the mines, or the produce of land, is always regulated, not by the less quantity of labour that will suffice for their production under circumstances highly favourable, and exclusively enjoyed by those who have peculiar facilities of production; but by the greater quantity of labour necessarily bestowed on their production by those who have no such facilities; by those who continue to produce them under the most unfavourable circumstances; meaning—by the most unfavourable circumstances, the most unfavourable under which the quantity of produce required renders it necessary to carry on the production.
The market value of all goods, whether they're manufactured products, mined materials, or agricultural yields, is always determined not by the smaller amount of labor needed for their production in very favorable conditions, which are mainly enjoyed by those with unique production advantages, but by the larger amount of labor required for their production by those without such advantages; by those who keep producing them in the toughest conditions; meaning—by the toughest conditions, the most difficult under which the amount of produce needed makes it essential to continue the production.
Thus, in a charitable institution, where the poor are set to work with the funds of benefactors, the general prices of the commodities, which are the produce of such work, will60 not be governed by the peculiar facilities afforded to these workmen, but by the common, usual, and natural difficulties, which every other manufacturer will have to encounter. The manufacturer enjoying none of these facilities might indeed be driven altogether from the market, if the supply afforded by these favoured workmen were equal to all the wants of the community; but if he continued the trade, it would be only on condition that he should derive from it the usual and general rate of profits on stock; and that could only happen when his commodity sold for a price proportioned to the quantity of labour bestowed on its production.6
In a charity organization, where the poor are given tasks funded by donors, the overall prices of the goods produced by such labor won’t be influenced by the specific advantages given to these workers, but rather by the common, typical, and natural challenges that any other manufacturer would face. A manufacturer without these advantages might indeed be pushed out of the market if the supply from these favored workers met all the community's needs. However, if he continued in the business, it would only be under the condition that he would earn the usual and general profit rate on his investment; and that would only happen if his product sold for a price that reflected the amount of labor put into making it.60
It is true, that on the best land, the same produce would still be obtained with the same labour as before, but its value would be enhanced in consequence of the diminished returns obtained by those who employed fresh labour and stock on the less fertile land. Notwithstanding then, that the advantages of fertile over inferior lands are in no case lost, but only transferred from the cultivator, or consumer, to the landlord, yet since more labour is required on the inferior lands, and since it is from such land only that we are enabled to furnish ourselves with the additional supply of raw produce, the comparative value of that produce will continue permanently above its former level, and make 62it exchange for more hats, cloth, shoes, &c. &c. in the production of which no such additional quantity of labour is required.
It's true that on the best land, the same yield would still come from the same amount of labor as before, but its value would increase because of the lower returns achieved by those who used new labor and resources on less fertile land. Even though the benefits of fertile land over less productive land are never lost, but merely passed from the farmer or consumer to the landlord, the fact remains that more labor is needed on less productive land. Since we can only get our extra supply of raw products from that inferior land, the relative value of that produce will remain higher than it was before, allowing it to be exchanged for more hats, clothes, shoes, etc., for which no additional labor is needed. 62
The reason then, why raw produce rises in comparative value, is because more labour is employed in the production of the last portion obtained, and not because a rent is paid to the landlord. The value of corn is regulated by the quantity of labour bestowed on its production on that quality of land, or with that portion of capital, which pays no rent. Corn is not high because a rent is paid, but a rent is paid because corn is high; and it has been justly observed, that no reduction would take place in the price of corn, although landlords should forego the whole of their rent. Such a measure would only enable some farmers to live like gentlemen, but would not diminish the quantity of labour necessary to raise raw produce on the least productive land in cultivation.
The reason why the value of raw products increases is that more labor is used to produce the last portion obtained, not because a rent is paid to the landlord. The value of corn is determined by the amount of labor invested in producing it on that type of land or with that portion of capital that doesn’t pay rent. Corn isn’t expensive because a rent is paid; a rent is paid because corn is expensive. It’s been rightly pointed out that there wouldn’t be a reduction in corn prices even if landlords gave up all their rent. Such a move would only allow some farmers to live comfortably, but it wouldn’t reduce the amount of labor needed to grow raw products on the least productive land that is being farmed.
Nothing is more common than to hear of the advantages which the land possesses over every other source of useful produce, on account of the surplus which it yields in the form63 of rent. Yet when land is most abundant, when most productive, and most fertile, it yields no rent; and it is only when its powers decay, and less is yielded in return for labour, that a share of the original produce of the more fertile portions is set apart for rent. It is singular that this quality in the land, which should have been noticed as an imperfection, compared with the natural agents by which manufacturers are assisted, should have been pointed out as constituting its peculiar pre-eminence. If air, water, the elasticity of steam, and the pressure of the atmosphere, were of various qualities; if they could be appropriated, and each quality existed only in moderate abundance, they as well as the land would afford a rent, as the successive qualities were brought into use. With every worse quality employed, the value of the commodities in the manufacture of which they were used would rise, because equal quantities of labour would be less productive. Man would do more by the sweat of his brow, and nature perform less; and the land would be no longer pre-eminent for its limited powers.
Nothing is more common than hearing about the advantages that land has over other sources of useful products because of the surplus it generates in the form of rent. However, when land is abundant, productive, and fertile, it yields no rent. It's only when its productivity declines, and less is produced for the labor invested, that a portion of the yield from the more fertile areas is set aside for rent. It's strange that this aspect of land, which should be seen as a flaw compared to the natural resources that help manufacturers, is highlighted as a unique strength. If air, water, the elasticity of steam, and atmospheric pressure had varying qualities; if they could be owned, and each quality existed only in limited amounts, they, like land, would also generate rent as the different qualities were utilized. As worse qualities were used, the value of the goods produced from them would increase because the same amount of labor would yield less. People would work harder, and nature would do less, and land would no longer be exceptional for its limited capabilities.
If the surplus produce which land affords64 in the form of rent be an advantage, it is desirable that, every year, the machinery newly constructed should be less efficient than the old, as that would undoubtedly give a greater exchangeable value to the goods manufactured, not only by that machinery, but by all the other machinery in the kingdom; and a rent would be paid to all those who possessed the most productive machinery.7
If the extra produce that the land generates in the form of rent is beneficial, then it would be ideal for the newly built machinery to be less effective each year than the older models. This would certainly increase the exchange value of the goods produced, not just by that machinery but by all the machines in the country. Consequently, a rent would be paid to everyone who owned the most productive machines.7
65The rise of rent is always the effect of the increasing wealth of the country, and of the 66difficulty of providing food for its augmented population. It is a symptom, but it is never a cause of wealth; for wealth often increases most rapidly while rent is either stationary, or even falling. Rent increases most rapidly, as the disposable land decreases in its productive powers. Wealth increases most rapidly in those countries where the disposable land is most fertile, where importation is least restricted, and where through agricultural improvements, productions can be multiplied without any increase in the proportional quantity of labour, and where consequently the progress of rent is slow.
65The rise in rent is always a result of the growing wealth of the country and the 66challenges of providing food for its increasing population. It is a sign of wealth, but never a cause; wealth often grows fastest when rent is either stable or even dropping. Rent tends to rise most quickly as the available land loses its productive ability. Wealth grows fastest in countries where the available land is most fertile, where trade restrictions on imports are minimal, and where agricultural advancements allow for increased production without a corresponding increase in labor. As a result, rent progresses slowly.
If the high price of corn were the effect, and not the cause of rent, price would be proportionally influenced as rents were high or low, and rent would be a component part of price. But that corn which is produced with the greatest quantity of labour is the regulator of the price of corn, and rent does not and cannot enter in the least degree as a component part of its price. Adam Smith, therefore, cannot be correct in supposing that the original rule which regulated the exchangeable value of commodities, namely the comparative quantity of labour by which they were produced, can be at all altered by the appropriation of land and the payment of rent. Raw material enters into the composition of most commodities, but the value of that raw material as well as corn, is regulated by the productiveness of the portion of capital last employed on the land, and paying no rent; and therefore rent is not a component part of the price of commodities.
If the high price of corn were a result rather than a cause of rent, then prices would shift based on whether rents were high or low, and rent would be just one factor in determining price. However, the corn that requires the most labor to produce actually sets the price of corn, and rent doesn’t and can’t play any role in determining that price. Therefore, Adam Smith can’t be right in thinking that the original principle governing the exchange value of goods—specifically the amount of labor that went into producing them—can be changed by land ownership and rent payments. Raw materials are part of most goods, but the value of those raw materials, like corn, is determined by the productivity of the last part of capital spent on land that doesn’t pay any rent; therefore, rent is not a component of the price of goods.
We have been hitherto considering the effects of the natural progress of wealth and population on rent, in a country in which the68 land is of variously productive powers; and we have seen, that with every portion of additional capital which it becomes necessary to employ on the land with a less productive return, rent would rise. It follows from the same principles, that any circumstances in the society which should make it unnecessary to employ the same amount of capital on the land, and which should therefore make the portion last employed more productive, would lower rent. Any great reduction in the capital of a country, which should materially diminish the funds destined for the maintenance of labour, would naturally have this effect. Population regulates itself by the funds which are to employ it, and therefore always increases or diminishes with the increase or diminution of capital. Every reduction of capital is therefore necessarily followed by a less effective demand for corn, by a fall of price, and by diminished cultivation. In the reverse order to that in which the accumulation of capital raises rent, will the diminution of it lower rent. Land of a less unproductive quality will be in succession relinquished, the exchangeable value of produce will fall, and land of a superior quality69 will be the land last cultivated, and that which will then pay no rent.
We have been considering the effects of the natural growth of wealth and population on rent in a country where the land has varying levels of productivity. We've seen that every time we need to invest more capital in land that generates lower returns, rent goes up. According to the same principles, if there are circumstances in society that allow us to use less capital on land, making the last amount used more productive, rent would go down. A significant reduction in a country's capital, which would substantially decrease the funds available for supporting labor, would naturally lead to this outcome. Population adjusts itself based on the funds available for employment, so it always rises or falls with the increase or decrease of capital. Any reduction in capital is inevitably followed by a decreased demand for grain, a drop in prices, and less cultivation. In contrast to how the accumulation of capital raises rent, the reduction of it will lower rent. Land with lower productivity will gradually be abandoned, the market value of produce will decrease, and higher quality land will be the last to be cultivated and may end up bearing no rent.
The same effects may however be produced when the wealth and population of a country are increased, if that increase is accompanied by such marked improvements in agriculture, as shall have the same effect of diminishing the necessity of cultivating the poorer lands, or of expending the same amount of capital on the cultivation of the more fertile portions.
The same effects can occur when a country's wealth and population grow, as long as that growth comes with significant improvements in agriculture. This would reduce the need to farm less productive land or to spend the same amount of money on farming the more fertile areas.
If a million of quarters of corn be necessary for the support of a given population, and it be raised on land of the qualities of No. 1, 2, 3; and if an improvement be afterwards discovered by which it can be raised on No. 1 and 2, without employing No. 3, it is evident that the immediate effect must be a fall of rent; for No. 2, instead of No. 3, will then be cultivated without paying any rent; and the rent of No. 1, instead of being the difference between the produce of No. 3 and No. 1, will be the difference only between No. 2 and 1. With the same population, and no more, there can be no demand for any additional quantity of corn; the capital and labour employed on No. 3, will be devoted to the production of70 other commodities desirable to the community, and can have no effect in raising rent unless the raw material from which they are made cannot be obtained without employing capital less advantageously on the land, in which case No. 3 must again be cultivated.
If a million quarters of corn are needed to support a specific population, and it's grown on land types No. 1, 2, and 3; and if there's a new method that allows it to be grown on No. 1 and 2 without using No. 3, it’s clear that the immediate outcome will be a drop in rent. This is because No. 2 will be farmed instead of No. 3 without any rent cost. Consequently, the rent for No. 1 will now be based on the difference between the output of No. 2 and No. 1, rather than between No. 3 and No. 1. With the same population and no increase in numbers, there won't be any need for extra corn. The capital and labor that were used on No. 3 will now go towards producing other goods that the community wants, which won’t affect rent unless obtaining the raw materials for those goods requires using capital less efficiently on the land. In that case, No. 3 will need to be cultivated again.
It is undoubtedly true, that the fall in the relative price of raw produce, in consequence of the improvement in agriculture, or rather in consequence of less labour being bestowed on its production, would naturally lead to increased accumulation; for the profits of stock would be greatly augmented. This accumulation would lead to an increased demand for labour, to higher wages, to an increased population, to a further demand for raw produce, and to an increased cultivation. It is only, however, after the increase in the population, that rent would be as high as before; that is to say, after No. 3 was taken into cultivation. A considerable period would have elapsed, attended with a positive diminution of rent.
It's definitely true that the drop in the relative price of raw produce, due to improvements in agriculture—or more specifically, because less labor is needed to produce it—would naturally result in increased savings, since profits from investments would rise significantly. This accumulation would create a higher demand for labor, leading to better wages, a growing population, more demand for raw produce, and expanded cultivation. However, it’s only after the population increases that rent would return to previous levels; that is, after No. 3 was brought into cultivation. A significant amount of time would pass, during which rent would actually decrease.
But improvements in agriculture are of two kinds: those which increase the productive71 powers of the land, and those which enable us to obtain its produce with less labour. They both lead to a fall in the price of raw produce; they both affect rent, but they do not affect it equally. If they did not occasion a fall in the price of raw produce, they would not be improvements; for it is the essential quality of an improvement to diminish the quantity of labour before required to produce a commodity; and this diminution cannot take place without a fall of its price or relative value.
But improvements in agriculture come in two types: those that enhance the productivity of the land and those that allow us to harvest its products with less effort. Both lead to a decrease in the price of raw produce, and both influence rent, but not in the same way. If they didn’t cause a drop in the price of raw produce, they wouldn’t be considered improvements; because the key aspect of an improvement is to reduce the amount of labor needed to produce a good, and this reduction can’t happen without a decrease in its price or relative value.
The improvements which increase the productive powers of the land, are such as the more skilful rotation of crops, or the better choice of manure. These improvements absolutely enable us to obtain the same produce from a smaller quantity of land. If, by the introduction of a course of turnips, I can feed my sheep besides raising my corn, the land on which the sheep were fed becomes unnecessary, and the same quantity of raw produce is raised by the employment of a less quantity of land. If I discover a manure which will enable me to make a piece of land produce 20 per cent. more corn, I may withdraw at least a portion of72 my capital from the most unproductive part of my farm. But, as I have before observed, it is not necessary that land should be thrown out of cultivation, in order to reduce rent: to produce this effect, it is sufficient that successive portions of capital are employed on the same land with different results, and that the portion which gives the least result should be withdrawn. If, by the introduction of the turnip husbandry, or by the use of a more invigorating manure, I can obtain the same produce with less capital, and without disturbing the difference between the productive powers of the successive portions of capital, I shall lower rent; for a different and more productive portion will be that which will form the standard from which every other will be reckoned. If, for example, the successive portions of capital yielded 100, 90, 80, 70; whilst I employed these four portions, my rent would be 60, or the difference between
The improvements that boost the productive capacity of the land include better crop rotation and smarter choices of fertilizer. These advancements allow us to get the same yield from a smaller area of land. For instance, if I introduce a cycle that includes turnips, I can feed my sheep while still growing my grains; this means the land used for sheep can become unnecessary, enabling the same amount of raw produce to be generated from less land. If I find a fertilizer that increases the yield of a piece of land by 20 percent, I can pull back some of my capital from the least productive areas of my farm. However, as I mentioned earlier, it’s not necessary to take land out of production to lower rent: just using different amounts of capital on the same land with varying outputs is enough. If, by using turnip farming or a more effective fertilizer, I can achieve the same results with less capital while keeping the differences in productivity of the various capital segments intact, I will reduce rent. The more productive segment will then set the standard for measuring all others. For example, if my consecutive capital segments produced outputs of 100, 90, 80, and 70, while I was using these four segments, my rent would be 60, or the difference between
70 and 100 = 30 | whilst the produce would be 340 | 100 |
70 and 90 = 20 | 90 | |
70 and 80 = 10 | 80 | |
— | 70 | |
60 | —— | |
340 |
73and while I employed these portions, the rent would remain the same, although the produce of each should have an equal augmentation. If, instead of 100, 90, 80, 70, the produce should be increased to 125, 115, 105, 95, the rent would still be 60, or the difference between
73and while I used these sections, the rent would stay the same, even though the output from each would increase equally. If, instead of 100, it was 90, 80, 70, and the output was raised to 125, 115, 105, 95, the rent would still be 60, or the difference between
95 and 125 = 30 | whilst the produce would be increased to 440 | 125 |
95 and 115 = 20 | 115 | |
95 and 105 = 10 | 105 | |
— | 95 | |
60 | —— | |
440 |
But with such an increase of produce, without an increase of demand, there could be no motive for employing so much capital on the land; one portion would be withdrawn, and consequently the last portion of capital would yield 105 instead of 95, and rent would fall to 30, or the difference between
But with such an increase in production, without a rise in demand, there would be no reason to invest so much capital in the land; some of it would be taken away, and as a result, the last portion of capital would generate 105 instead of 95, and rent would drop to 30, or the difference between
105 and 125 = 20 | whilst the produce would be still adequate to the wants of the population, for it would be 345 quarters, or | 125 |
105 and 115 = 10 | 115 | |
— | 105 | |
30 | —— | |
345 |
74the demand being only for 340 quarters.—But there are improvements which may lower the relative value of produce without lowering the corn rent, though they will lower the money rent of land. Such improvements do not increase the productive powers of the land, but they enable us to obtain its produce with less labour. They are rather directed to the formation of the capital applied to the land, than to the cultivation of the land itself. Improvements in agricultural implements, such as the plough and the threshing machine, economy in the use of horses employed in husbandry, and a better knowledge of the veterinary art, are of this nature. Less capital, which is the same thing as less labour, will be employed on the land; but to obtain the same produce, less land cannot be cultivated. Whether improvements of this kind, however, affect corn rent, must depend on the question, whether the difference between the produce obtained by the employment of different portions of capital be increased, stationary, or diminished. If four portions of capital, 50, 60, 70, 80, be employed on the land, giving each the same results, and any improvement in the75 formation of such capital should enable me to withdraw 5 from each, so that they should be 45, 55, 65, and 75, no alteration would take place in the corn rent; but if the improvements were such as to enable me to make the whole saving on the largest portion of capital, that portion which is least productively employed, corn rent would immediately fall, because the difference between the capital most productive and the capital least productive would be diminished; and it is this difference which constitutes rent.
74The demand is only for 340 quarters. However, there are enhancements that can reduce the relative value of produce without affecting the corn rent, although they will decrease the money rent of land. These improvements don’t increase the productive capabilities of the land, but they allow us to obtain its produce with less labor. They focus more on the development of the capital used on the land rather than the cultivation of the land itself. Upgrades in farming tools, like plows and threshing machines, more efficient use of horses in farming, and better veterinary knowledge, fall into this category. Less capital, which means less labor, will be needed on the land, but to achieve the same output, less land cannot be farmed. Whether these kinds of improvements impact corn rent depends on whether the differences in output from employing different amounts of capital are increasing, stable, or decreasing. If four amounts of capital—50, 60, 70, and 80—are used on the land and each yields the same results, any improvement in the formation of that capital that allows me to reduce each by 5, bringing them to 45, 55, 65, and 75, would not change the corn rent. But if the improvements allow me to make the savings on the largest portion of capital, which is the least productively employed, the corn rent would immediately drop because the difference between the most productive capital and the least productive capital would shrink, and it’s this difference that constitutes rent. 75
Without multiplying instances, I hope enough has been said to shew, that whatever diminishes the inequality in the produce obtained from successive portions of capital employed on the same or on new land, tends to lower rent; and that whatever increases that inequality, necessarily produces an opposite effect, and tends to raise it.
Without going into too many examples, I hope I've made it clear that anything that reduces the disparity in the returns from different amounts of capital used on either the same or new land will lower rent; and that anything that increases that disparity will do the opposite and raise it.
In speaking of the rent of the landlord, we have rather considered it as the proportion of the whole produce, without any reference to its exchangeable value; but since the same cause, the difficulty of production,76 raises the exchangeable value of raw produce, and raises also the proportion of raw produce paid to the landlord for rent, it is obvious that the landlord is doubly benefited by difficulty of production. First he obtains a greater share, and secondly the commodity in which he is paid is of greater value.8
In discussing the landlord's rent, we've mainly looked at it as a share of the total output, without considering its market value. However, because the same issue—the difficulty of production—raises the market value of raw produce and increases the share of raw produce given to the landlord as rent, it's clear that the landlord benefits in two ways from the production challenges. First, he gets a larger share, and second, the goods he receives as payment are worth more.
CHAPTER III.
ON THE RENT OF MINES.
The metals, like other things, are obtained by labour. Nature, indeed, produces them; but it is the labour of man which extracts them from the bowels of the earth, and prepares them for our service.
The metals, like anything else, are acquired through work. Sure, nature creates them; but it’s human labor that brings them out of the ground and gets them ready for our use.
Mines, as well as land, generally pay a rent to their owner; and this rent, as well as the rent of land, is the effect, and never the cause of the high value of their produce.
Mines, just like land, usually pay rent to their owner; and this rent, along with the land rent, is a result, not a cause, of the high value of what they produce.
If there were abundance of equally fertile mines, which any one might appropriate, they could yield no rent; the value of their produce would depend on the quantity of labour necessary to extract the metal from the mine and bring it to market.
If there were plenty of equally fruitful mines that anyone could take, they wouldn’t generate any rent; the value of their output would rely on the amount of labor needed to extract the metal from the mine and bring it to market.
78But there are mines of various qualities, affording very different results, with equal quantities of labour. The metal produced from the poorest mine that is worked, must at least have an exchangeable value, not only sufficient to procure all the clothes, food, and other necessaries consumed by those employed in working it, and bringing the produce to market, but also to afford the common and ordinary profits to him who advances the stock necessary to carry on the undertaking. The return for capital from the poorest mine paying no rent, would regulate the rent of all the other more productive mines. This mine is supposed to yield the usual profits of stock. All that the other mines produce more than this, will necessarily be paid to the owners for rent. Since this principle is precisely the same as that which we have already laid down respecting land, it will not be necessary further to enlarge on it.
78But there are mines of different qualities, resulting in very different outcomes, even with the same amount of labor. The metal produced from the least profitable mine must have at least some exchangeable value, enough to cover the clothes, food, and other necessities consumed by those working it and transporting the product to market, while also providing the standard and ordinary profits to the investor who supplies the capital needed for the operation. The return on capital from the least productive mine, which pays no rent, would set the rent for all the other more productive mines. This mine is expected to yield the usual profits on the investment. Any extra production from the other mines above this yield will be paid to the owners as rent. Since this principle is the same as the one we’ve already discussed regarding land, there's no need to elaborate further.
It will be sufficient to remark, that the same general rule which regulates the value of raw produce and manufactured commodities, is applicable also to the metals; their79 value depending not on the rate of profits, nor on the rate of wages, nor on the rent paid for mines, but on the total quantity of labour necessary to obtain the metal, and to bring it to market.
It’s worth noting that the same general rule that determines the value of raw materials and manufactured goods also applies to metals; their79 value doesn’t depend on profit rates, wage rates, or the rent paid for mines, but rather on the total amount of labor required to extract the metal and get it to market.
Like every other commodity, the value of the metals is subject to variation. Improvements may be made in the implements and machinery used in mining, which may considerably abridge labour; new and more productive mines may be discovered, in which, with the same labour, more metal may be obtained; or the facilities of bringing it to market may be increased. In either of these cases the metals would fall in value, and would therefore exchange for a less quantity of other things. On the other hand, from the increasing difficulty of obtaining the metal, occasioned by the greater depth at which the mine must be worked, and the accumulation of water, or any other contingency, its value, compared with that of other things, might be considerably increased.
Like any other commodity, the value of metals can change. Improvements in mining tools and machinery may significantly reduce labor; new and more productive mines might be found, allowing for more metal to be extracted with the same amount of work; or the ease of bringing it to market could improve. In any of these situations, the value of metals would drop, meaning they could be traded for less of other goods. Conversely, due to the increasing challenges of obtaining metal, such as working at greater depths and dealing with water accumulation or other unforeseen issues, its value compared to other items could rise considerably.
It has therefore been justly observed, that however honestly the coin of a country may conform to its standard, money made of gold80 and silver is still liable to fluctuations in value, not only to accidental and temporary, but to permanent and natural variations, in the same manner as other commodities.
It has been rightly pointed out that even if a country's currency is accurate to its standard, money made of gold80 and silver is still subject to changes in value, not just accidental and temporary ones, but also permanent and natural shifts, just like other goods.
By the discovery of America and the rich mines in which it abounds, a very great effect was produced on the natural price of the precious metals. This effect is by many supposed not yet to have terminated. It is probable however that all the effects on the value of the metals, resulting from the discovery of America have long ceased, and if any fall has of late years taken place in their value, it is to be attributed to improvements in the mode of working the mines.
With the discovery of America and the wealth of mines it has, there was a significant impact on the natural price of precious metals. Many believe that this impact is not fully over yet. However, it’s likely that the changes in the value of these metals due to the discovery of America have already stopped. If there has been a recent decline in their value, it's probably due to advancements in mining techniques.
From whatever cause it may have proceeded, the effect has been so slow and gradual, that little practical inconvenience has been felt from gold and silver being the general medium in which the value of all other things is estimated. Though undoubtedly a variable measure of value, there is probably no commodity subject to fewer variations. This and the other advantages which these metals possess, such as their hardness, their malleability, their divisibility,81 and many more, have justly secured the preference every where given to them, as a standard for the money of civilized countries.
Regardless of the cause, the impact has been so slow and gradual that there has been little practical inconvenience from gold and silver being the main way we measure the value of everything else. Although they are certainly inconsistent measures of value, there’s probably no other commodity that experiences fewer fluctuations. The unique advantages of these metals, such as their hardness, malleability, divisibility,81 and many others, have rightly earned them the preference that they receive everywhere as the standard for currency in civilized countries.
Having acknowledged the imperfections to which money made of gold and silver is liable as a measure of value, from the greater or less quantity of labour which may, under varying circumstances, be necessary for the production of those metals, we may be permitted to make the supposition that all these imperfections were removed, and that equal quantities of labour could at all times obtain, from that mine which paid no rent, equal quantities of gold. Gold would then be an invariable measure of value. The quantity indeed would enlarge with the demand, but its value would be invariable, and it would be eminently well calculated to measure the varying value of all other things. I have already in a former part of this work considered gold as endowed with this uniformity, and in the following chapter I shall continue the supposition. In speaking therefore of varying price, the variation will be always considered as being in the commodity, and never in the medium in which it is estimated.
Having recognized the flaws that gold and silver can have as a measure of value, due to the varying amounts of labor required to produce these metals under different conditions, we can assume that if all these flaws were eliminated, then equal amounts of labor would consistently yield the same quantity of gold from a mine that had no rent to pay. In that case, gold would serve as a stable measure of value. While the amount of gold might increase with demand, its value would remain constant, making it particularly effective for measuring the fluctuating value of other goods. I've already discussed the consistent nature of gold in earlier sections of this work, and I will carry on with that idea in the next chapter. Therefore, when discussing changing prices, any variations will always be seen as occurring in the commodity itself, not in the medium used for valuation.
CHAPTER IV.
ON NATURAL AND MARKET PRICE.
In making labour the foundation of the value of commodities, and the comparative quantity of labour which is necessary to their production, the rule which determines the respective quantities of goods which shall be given in exchange for each other, we must not be supposed to deny the accidental and temporary deviations of the actual or market price of commodities from this, their primary and natural price.
I basing value on labor and the amount of labor needed to produce goods, the guideline that determines how much of one product will be exchanged for another should not be interpreted as dismissing the random and temporary fluctuations of the actual market prices of goods compared to their basic and natural prices.
In the ordinary course of events, there is no commodity which continues for any length of time to be supplied precisely in that decree of abundance, which the wants and wishes of mankind require, and therefore83 there is none which is not subject to accidental and temporary variations of price.
In everyday life, there’s no product that can consistently meet the exact level of abundance that people demand, and because of that83 there isn’t one that isn’t affected by random and short-term price changes.
It is only in consequence of such variations, that capital is apportioned precisely, in the requisite abundance and no more, to the production of the different commodities which happen to be in demand. With the rise or fall of price, profits are elevated above, or depressed below their general level, and capital is either encouraged to enter into, or is warned to depart from the particular employment in which the variation has taken place.
It’s only because of these changes that capital is allocated just right, in the necessary amounts and not more, for the production of various commodities that are in demand. As prices go up or down, profits rise above or fall below their typical level, and capital is either prompted to invest in or is advised to leave the specific area where the change has occurred.
Whilst every man is free to employ his capital where he pleases, he will naturally seek for it that employment which is most advantageous; he will naturally be dissatisfied with a profit of 10 per cent., if by removing his capital he can obtain a profit of 15 per cent. This restless desire on the part of all the employers of stock, to quit a less profitable for a more advantageous business, has a strong tendency to equalize the rate of profits of all, or to fix them in such proportions, as may in the estimation of the parties,84 compensate for any advantage which one may have, or may appear to have over the other. It is perhaps very difficult to trace the steps by which this change is effected: it is probably effected, by a manufacturer not absolutely changing his employment, but only lessening the quantity of capital he has in that employment. In all rich countries, there is a number of men forming what is called the monied class; these men are engaged in no trade, but live on the interest of their money, which is employed in discounting bills, or in loans to the more industrious part of the community. The bankers too employ a large capital on the same objects. The capital so employed forms a circulating capital of a large amount, and is employed, in larger or smaller proportions, by all the different trades of a country. There is perhaps no manufacturer, however rich, who limits his business to the extent that his own funds alone will allow: he has always some portion of this floating capital, increasing or diminishing according to the activity of the demand for his commodities. When the demand for silks increases, and that for cloth diminishes, the clothier does not remove with his capital to the silk trade, but85 he dismisses some of his workmen, he discontinues his demand for the loan from bankers and monied men; while the case of the silk manufacturer is the reverse: he wishes to employ more workmen, and thus his motive for borrowing is increased: he borrows more, and thus capital is transferred from one employment to another, without the necessity of a manufacturer discontinuing his usual occupation. When we look to the markets of a large town, and observe how regularly they are supplied both with home and foreign commodities, in the quantity in which they are required, under all the circumstances of varying demand, arising from the caprice of taste, or a change in the amount of population, without often producing either the effects of a glut from a too abundant supply, or an enormously high price from the supply being unequal to the demand, we must confess that the principle which apportions capital to each trade in the precise amount that it is required, is more active than is generally supposed.
While everyone is free to invest their money wherever they want, they'll naturally aim for the most profitable option; they'll be unhappy with a 10 percent return if they can make 15 percent by moving their money elsewhere. This constant drive among all investors to shift away from less profitable ventures to more lucrative ones helps to balance out profit rates across the board or adjust them in ways that compensate for any advantages one may appear to have over another. It might be quite challenging to pinpoint exactly how this shift happens; it often occurs when a manufacturer doesn't completely change their business but instead reduces the amount of capital they put into it. In prosperous countries, there's a group known as the wealthy class; these individuals don't engage in any trade but live off the interest from their money, which gets used in discounting bills or lending to the more industrious members of society. Banks also use a significant amount of capital for the same purposes. The capital they use forms a substantial amount of circulating capital that gets distributed in varying amounts across different industries in a country. There's likely no manufacturer, no matter how wealthy, who confines their operations strictly to what their own funds can support; they always have some portion of this circulating capital, which can increase or decrease based on the demand for their products. When the demand for silk rises and the demand for cloth falls, the cloth maker won't shift their entire capital to the silk industry, but instead, they'll let some of their workers go and reduce their borrowing from banks and wealthy individuals. In contrast, the silk manufacturer will want to hire more workers, increasing their need to borrow. They end up borrowing more, leading to a transfer of capital from one business to another without a manufacturer needing to stop their regular activities entirely. When we observe the markets in a large town and see how consistently they are stocked with both local and foreign goods, in the amounts needed despite fluctuations in demand due to changing tastes or population levels, without often causing either a surplus from over-supply or extremely high prices due to an inadequate supply, we have to admit that the system which allocates capital to each industry in exactly the amounts required is more dynamic than generally believed.
A capitalist, in seeking profitable employment for his funds, will naturally take into consideration all the advantages which one86 occupation possesses over another. He may therefore be willing to forego a part of his money profit, in consideration of the security, cleanliness, ease, or any other real or fancied advantage which one employment may possess over another.
A capitalist, when looking for profitable investments for his money, will naturally consider all the benefits that one job has over another. He might be willing to give up some of his potential profits in exchange for security, cleanliness, convenience, or any other real or perceived advantage that one opportunity might offer compared to another.
If from a consideration of these circumstances, the profits of stock should be so adjusted that in one trade they were 20, in another 25, and in another 30 per cent., they would probably continue permanently with that relative difference, and with that difference only; for if any cause should elevate the profits of one of these trades 10 per cent. either these profits would be temporary, and would soon again fall back to their usual station, or the profits of the others would be elevated in the same proportion.
If we look at these circumstances, if the stock profits were adjusted so that one trade had a 20% profit, another had 25%, and another had 30%, they would likely stay that way permanently with that same relative difference. If something were to increase the profits of one of these trades by 10%, either those profits would be short-lived and soon return to their usual level, or the profits of the others would rise by the same amount.
Let us suppose that all commodities are at their natural price, and consequently that the profits of capital in all employments are exactly at the same rate, or differ only so much as, in the estimation of the parties, is equivalent to any real or fancied advantage which they possess or forego. Suppose now,87 that a change of fashion should increase the demand for silks, and lessen that for woollens; their natural price, the quantity of labour necessary to their production, would continue unaltered, but the market price of silks would rise, and that of woollens would fall; and consequently the profits of the silk manufacturer would be above, whilst those of the woollen manufacturer would be below, the general and adjusted rate of profits. Not only the profits, but the wages of the workmen would be affected in these employments. This increased demand for silks would however soon be supplied, by the transference of capital and labour from the woollen to the silk manufacture; when the market prices of silks and woollens would again approach their natural prices, and then the usual profits would be obtained by the respective manufacturers of those commodities.
Let’s assume that all goods are at their natural price, meaning that the profits from capital in all areas are exactly the same or only differ slightly based on any real or imagined advantage that people think they have or are giving up. Now, imagine that a trend boosts the demand for silk and reduces the demand for wool. The natural price, which is the amount of labor needed to produce them, would remain unchanged, but the market price of silk would go up, and the price of wool would go down. As a result, the profits for silk manufacturers would exceed the general profit rate, while wool manufacturers would see lower profits. The wages for workers in these sectors would also be impacted. However, the increased demand for silk would quickly be met by moving capital and labor from wool to silk production, causing the market prices for both silk and wool to realign with their natural prices. At that point, the usual profits would be restored for the producers of those goods.
It is then the desire, which every capitalist has, of diverting his funds from a less to a more profitable employment, that prevents the market price of commodities from continuing for any length of time either much above, or88 much below their natural price. It is this competition which so adjusts the exchangeable value of commodities, that after paying the wages for the labour necessary to their production, and all other expenses required to put the capital employed in its original state of efficiency, the remaining value or overplus will in each trade be in proportion to the value of the capital employed.
It is the desire that every capitalist has to shift their funds from less to more profitable ventures that stops the market price of goods from staying significantly above or below their natural price for long periods. This competition aligns the exchangeable value of goods so that after covering the wages for the labor needed for their production and all other costs to maintain the capital at its original level of efficiency, the remaining value or surplus in each trade will correspond to the value of the capital used.
In the 7th chap. of the Wealth of Nations, all that concerns this question is most ably treated. Having fully acknowledged the temporary effects which, in particular employments of capital, may be produced on the prices of commodities, as well as on the wages of labour, and the profits of stock, by accidental causes, without influencing the general price of commodities, wages, or profits, since these effects are equally operative in all stages of society, we may be permitted to leave them entirely out of our consideration, whilst we are treating of the laws which regulate natural prices, natural wages, and natural profits, effects totally independent of these accidental causes. In speaking89 then of the exchangeable value of commodities, or the power of purchasing possessed by any one commodity, I mean always that power which it would possess, if not disturbed by any temporary or accidental cause, and which is its natural price.
In chapter 7 of the Wealth of Nations, this issue is discussed very skillfully. After acknowledging the temporary effects that certain uses of capital can have on commodity prices, wages, and profits due to random factors—without affecting the overall prices of commodities, wages, or profits, since these factors operate the same across all aspects of society—we can choose to disregard them while we talk about the laws that determine natural prices, natural wages, and natural profits, which are completely separate from these random factors. So, when I discuss the exchangeable value of commodities or the purchasing power of any commodity, I’m referring to the power it would have if not influenced by any temporary or random factor, which represents its natural price.
CHAPTER V.
ON WAGES
Labour, like all other things which are purchased and sold, and which may be increased or diminished in quantity, has its natural and its market price. The natural price of labour is that price which is necessary to enable the labourers, one with another, to subsist and to perpetuate their race, without either increase or diminution.
Labor, like everything else that is bought and sold, and can increase or decrease in quantity, has both a natural price and a market price. The natural price of labor is what is needed for workers to support themselves and ensure their survival as a group, without any increase or decrease in their numbers.
The power of the labourer to support himself, and the family which may be necessary to keep up the number of labourers, does not depend on the quantity of money, which he may receive for wages; but on the quantity of food, necessaries, and conveniences become essential to him from habit, which that money will purchase. The natural price of labour, therefore, depends on the price of the food, necessaries, and conveniences required91 for the support of the labourer and his family. With a rise in the price of food and necessaries, the natural price of labour will rise; with the fall in their price, the natural price of labour will fall.
The ability of a worker to take care of himself and any family he might need to support doesn't rely on the amount of money he earns in wages; it depends on how much food, essentials, and comforts he has grown used to, which that money can buy. So, the true cost of labor is tied to the price of the food, essentials, and comforts needed for the worker and his family’s well-being. When the prices of food and essentials go up, the true cost of labor goes up too; when those prices go down, the true cost of labor decreases.
With the progress of society, the natural price of labour has always a tendency to rise, because one of the principal commodities by which its natural price is regulated, has a tendency to become dearer, from the greater difficulty of producing it. As, however, the improvements in agriculture, the discovery of new markets, whence provisions may be imported, may for a time counteract the tendency to a rise in the price of necessaries, and may even occasion their natural price to fall, so will the same causes produce the correspondent effects on the natural price of labour.
As society progresses, the natural cost of labor tends to increase, because one of the main factors that affects its natural cost tends to become more expensive due to the greater difficulty of producing it. However, improvements in agriculture and the discovery of new markets from which food can be imported may temporarily counteract the rise in the price of necessities and might even cause their natural cost to decrease. Similarly, these factors will have the same impact on the natural cost of labor.
The natural price of all commodities excepting raw produce and labour has a tendency to fall, in the progress of wealth and population; for though, on one hand, they are enhanced in real value, from the rise in the natural price of the raw material of which they are made, this is more than counterbalanced92 by the improvements in machinery, by the better division and distribution of labour, and by the increasing skill, both in science and art, of the producers.
The natural price of all goods, except for raw materials and labor, tends to decrease as wealth and population grow. On one hand, their real value increases due to the rising natural price of the raw materials they’re made from, but this is more than offset by advancements in machinery, improved division and distribution of labor, and the growing expertise in both science and art among producers.92
The market price of labour is the price which is really paid for it, from the natural operation of the proportion of the supply to the demand; labour is dear when it is scarce, and cheap when it is plentiful. However much the market price of labour may deviate from its natural price, it has, like commodities, a tendency to conform to it.
The market price of labor is the price actually paid for it, based on the natural balance of supply and demand; labor is expensive when it's scarce and inexpensive when it's abundant. No matter how much the market price of labor might diverge from its natural price, it has, like goods, a tendency to align with it.
It is when the market price of labour exceeds its natural price, that the condition of the labourer is flourishing and happy, that he has it in his power to command a greater proportion of the necessaries and enjoyments of life, and therefore to rear a healthy and numerous family. When however, by the encouragement which high wages give to the increase of population, the number of labourers is increased, wages again fall to their natural price, and indeed from a re-action sometimes fall below it.
When the market price of labor is higher than its natural price, the condition of the laborer is thriving and happy. They have the ability to earn more of the necessities and pleasures of life, which allows them to raise a healthy and large family. However, when high wages encourage population growth and the number of laborers increases, wages eventually drop back down to their natural price, and sometimes even fall below that due to a reaction.
93 When the market price of labour is below its natural price, the condition of the labourers is most wretched: then poverty deprives them of those comforts which custom renders absolute necessaries. It is only after their privations have reduced their number, or the demand for labour has increased, that the market price of labour will rise to its natural price, and that the labourer will have the moderate comforts, which the natural price of wages will afford.
93 When the market price of labor is below its natural price, the situation for workers is very dire: poverty strips them of the comforts that society deems essential. It's only after their hardships have caused their numbers to drop, or after the demand for labor has gone up, that the market price of labor will return to its natural price, allowing workers to enjoy the basic comforts that this natural price of wages can provide.
Notwithstanding the tendency of wages to conform to their natural rate, their market rate may, in an improving society, for an indefinite period, be constantly above it; for no sooner may the impulse, which an increased capital gives to a new demand for labour be obeyed, than another increase of capital may produce the same effect; and thus if the increase of capital be gradual and constant, the demand for labour may give a continued stimulus to an increase of people.
Despite the tendency for wages to align with their natural rate, in a developing society, the market rate may, for an unknown period, always be higher. As soon as the boost from increased capital leads to higher demand for labor, another rise in capital can create the same effect. Therefore, if capital increases steadily and consistently, the demand for labor can continuously drive population growth.
Capital is that part of the wealth of a country, which is employed in production, and consists of food, clothing, tools, raw94 material, machinery, &c. necessary to give effect to labour.
Capital is the part of a country's wealth that is used for production, including food, clothing, tools, raw94 materials, machinery, etc., that are necessary to enhance labor.
Capital may increase in quantity at the same time that its value rises. An addition may be made to the food and clothing of a country, at the same time that more labour may be required to produce the additional quantity than before; in that case not only the quantity, but the value of capital will rise.
Capital can grow in both amount and value at the same time. A country might increase its food and clothing supply while also needing more labor to produce the extra quantity than it did before; in that situation, not only will the amount of capital increase, but its value will also rise.
Or capital may increase without its value increasing, and even while its value is actually diminishing; not only may an addition be made to the food and clothing of a country, but the addition may be made by the aid of machinery, without any increase, and even with an absolute diminution in the proportional quantity of labour required to produce them. The quantity of capital may increase, while neither the whole together, nor any part of it singly, will have a greater value than before.
Or capital can grow without its value increasing, and even while its value is actually going down; not only can there be more food and clothing in a country, but this increase can come from the use of machinery, without any rise in value, and even with a decrease in the proportion of labor needed to produce them. The amount of capital can grow, while neither the total nor any individual part will have a greater value than before.
In the first case, the natural price of wages, which always depends on the price of food, clothing, and other necessaries, will95 rise; in the second, it will remain stationary, or fall; but in both cases the market rate of wages will rise, for in proportion to the increase of capital will be the increase in the demand for labour; in proportion to the work to be done will be the demand for those who are to do it.
In the first case, the natural price of wages, which is always influenced by the cost of food, clothing, and other necessities, will95increase; in the second, it will stay the same or decrease; but in both scenarios, the market rate of wages will go up because as capital increases, the demand for labor will also increase; and the amount of work that needs to be done will determine the demand for those who will do it.
In both cases too the market price of labour will rise above its natural price; and in both cases it will have a tendency to conform to its natural price, but in the first case this agreement will be most speedily effected. The situation of the labourer will be improved, but not much improved; for the increased price of food and necessaries will absorb a large portion of his increased wages; consequently a small supply of labour, or a trifling increase in the population, will soon reduce the market price to the then increased natural price of labour.
In both instances, the market price of labor will go above its natural price, and in both cases, it will tend to align with its natural price, but in the first instance, this alignment will happen more quickly. The worker’s situation will get better, but not by much; the rise in food and essential costs will take up a significant part of their higher wages. As a result, a limited supply of labor or a slight population increase will quickly bring the market price back down to the newly raised natural price of labor.
In the second case, the condition of the labourer will be very greatly improved; he will receive increased money wages, without having to pay any increased price, and perhaps, even a diminished price for the com96modities which he and his family consume; and it will not be till after a great addition has been made to the population, that the market price of wages will again sink to their then low and reduced natural price.
In the second case, the worker's situation will be greatly improved; they will earn higher wages without facing higher prices, and maybe even lower prices for the goods that they and their family buy; it won't be until there's a significant increase in the population that the market wage rates will drop back down to their lower natural price.
Thus, then, with every improvement of society, with every increase in its capital, the market wages of labour will rise; but the permanence of their rise will depend on the question, whether the natural price of wages has also risen; and this again will depend on the rise in the natural price of those necessaries, on which the wages of labour are expended.
So, with every advancement in society and every increase in its wealth, the market wages for labor will go up; but how long those wages stay up will depend on whether the natural price of wages has also increased. This, in turn, will be influenced by the rise in the natural price of the essentials that labor wages are spent on.
It is not to be understood that the natural price of wages, estimated even in food and necessaries, is absolutely fixed and constant. It varies at different times in the same country, and very materially differs in different countries. It essentially depends on the habits and customs of the people. An English labourer would consider his wages under their natural rate, and too scanty to support a family, if they enabled him to purchase no other food than potatoes, and to live97 in no better habitation than a mud cabin; yet these moderate demands of nature are often deemed sufficient in countries where "man's life is cheap," and his wants easily satisfied. Many of the conveniences now enjoyed in an English cottage, would have been thought luxuries at an early period of our history.
It's important to understand that the natural price of wages, even when assessed in terms of food and basic essentials, isn’t fixed or constant. It fluctuates at different times within the same country and varies significantly between different countries. It primarily depends on the habits and customs of the people. An English laborer would view his wages as below their natural rate and insufficient to support a family if they only allowed him to buy potatoes and live in a mud hut; however, these modest needs are often seen as adequate in countries where "life is cheap" and people's needs are easily met. Many of the comforts found in a modern English cottage would have been considered luxuries at earlier points in our history.
From manufactured commodities always falling, and raw produce always rising, with the progress of society, such a disproportion in their relative value is at length created, that in rich countries a labourer, by the sacrifice of a very small quantity only of his food, is able to provide liberally for all his other wants.
From manufactured goods that keep getting cheaper and raw products that keep getting more expensive, with the progress of society, a significant imbalance in their relative value is eventually created. In wealthy countries, a laborer can meet all of his other needs by sacrificing only a small amount of his food.
Independently of the variations in the value of money, which necessarily affect wages, but which we have here supposed to have no operation, as we have considered money to be uniformly of the same value, wages are subject to a rise or fall from two causes:
Regardless of the changes in the value of money, which do impact wages, we are assuming that money has a constant value in this discussion. Wages can increase or decrease due to two main reasons:
1st. The supply and demand of labourers.
1st. The supply and demand for workers.
2dly. The price of the commodities on which the wages of labour are expended.
2dly. The cost of the goods on which labor wages are spent.
In different stages of society, the accumulation of capital, or of the means of employing labour, is more or less rapid, and must in all cases depend on the productive powers of labour. The productive powers of labour are generally greatest when there is an abundance of fertile land: at such periods accumulation is often so rapid, that labourers cannot be supplied with the same rapidity as capital.
In various stages of society, the buildup of capital, or the resources for employing labor, happens at different speeds and always relies on the productivity of labor. Labor productivity tends to be highest when there is plenty of fertile land: during these times, accumulation can be so fast that workers can't be provided as quickly as capital.
It has been calculated, that under favourable circumstances population may be doubled in twenty-five years; but under the same favourable circumstances, the whole capital of a country might possibly be doubled in a shorter period. In that case, wages during the whole period would have a tendency to rise, because the demand for labour would increase still faster than the supply.
It has been calculated that, under favorable conditions, the population may double in twenty-five years; however, under the same favorable conditions, the entire capital of a country could potentially double in a shorter time. In that scenario, wages throughout the period would likely rise because the demand for labor would increase even more rapidly than the supply.
In new settlements, where the arts and knowledge of countries far advanced in refinement are introduced, it is probable that capital has a tendency to increase faster than mankind: and if the deficiency of labourers99 were not supplied by more populous countries, this tendency would very much raise the price of labour. In proportion as these countries become populous, and land of a worse quality is taken into cultivation, the tendency to an increase of capital diminishes; for the surplus produce remaining, after satisfying the wants of the existing population, must necessarily be in proportion to the facility of production, viz. to the smaller number of persons employed in production. Although, then, it is probable, that under the most favourable circumstances, the power of production is still greater than that of population, it will not long continue so; for the land being limited in quantity, and differing in quality; with every increased portion of capital employed on it, there will be a decreased rate of production, whilst the power of population continues always the same.
In new settlements, where the skills and knowledge from more advanced countries are introduced, it's likely that capital grows faster than the population. If the shortage of labor isn’t filled by people from more populated countries, this would significantly drive up labor costs. As these areas become more populated and less fertile land is cultivated, the inclination for capital to increase lessens; because the surplus generated, after meeting the needs of the current population, must naturally relate to how easily production can occur, meaning the fewer people working in production. Although it seems that, under the best conditions, the ability to produce is still greater than population growth, this won't last long; since land is limited in amount and varies in quality, every additional investment in capital will yield lower production rates, while the population growth rate remains constant.
In those countries where there is abundance of fertile land, but where, from the ignorance, indolence, and barbarism of the inhabitants, they are exposed to all the evils of want and famine, and where it has been said that population presses against the100 means of subsistence, a very different remedy should be applied from that which is necessary in long settled countries, where, from the diminishing rate of the supply of raw produce, all the evils of a crowded population are experienced. In the one case, the misery proceeds from the inactivity of the people. To be made happier, they need only to be stimulated to exertion; with such exertion, no increase in the population can be too great, as the powers of production are still greater. In the other case, the population increases faster than the funds required for its support. Every exertion of industry, unless accompanied by a diminished rate of increase in the population, will add to the evil, for production cannot keep pace with it.
In countries with plenty of fertile land, where the people suffer from ignorance, laziness, and a lack of civilization, leading to poverty and hunger, a very different solution is needed compared to long-established nations, where the decreasing supply of raw materials creates problems related to a crowded population. In the first scenario, the suffering comes from the people's lack of activity. To improve their situation, they simply need to be motivated to work harder; with this effort, no population growth can be too large, as the ability to produce is even greater. In the second scenario, the population grows faster than the resources available to support it. Any effort in industry, unless it comes with a slower rate of population growth, will worsen the situation, as production cannot keep up.
In some countries of Europe, and many of Asia, as well as in the islands in the South Seas, the people are miserable, either from a vicious government or from habits of indolence, which make them prefer present ease and inactivity, though without security against want, to a moderate degree of exertion, with plenty of food and necessaries. By diminishing their population, no relief101 would be afforded, for productions would diminish in as great, or even in a greater, proportion. The remedy for the evils under which Poland and Ireland suffer, which are similar to those experienced in the South Seas, is to stimulate exertion, to create new wants, and to implant new tastes; for those countries must accumulate a much larger amount of capital, before the diminished rate of production will render the progress of capital necessarily less rapid than the progress of population. The facility with which the wants of the Irish are supplied, permits that people to pass a great part of their time in idleness: if the population were diminished, this evil would increase, because wages would rise, and therefore the labourer would be enabled, in exchange for a still less portion of his labour, to obtain all that his moderate wants require.
In some countries in Europe and many in Asia, as well as in the islands of the South Seas, the people are struggling, either due to a corrupt government or because they’re used to being lazy. They prefer the comfort of doing nothing, even though it means they have no security against poverty, over putting in a reasonable effort for enough food and essentials. Reducing their population won’t help because production would drop just as much, if not more. The solution to the issues faced by Poland and Ireland, which are similar to those in the South Seas, is to encourage hard work, create new needs, and develop new tastes. These countries need to build up a much larger amount of capital before slower production rates make capital growth slower than the growth of the population. The ease with which the Irish can meet their needs allows them to spend much of their time idle. If the population were reduced, this problem would worsen because wages would rise, allowing workers to get everything they need with even less effort.
Give to the Irish labourer a taste for the comforts and enjoyments which habit has made essential to the English labourer, and he would be then content to devote a further portion of his time to industry, that he might be enabled to obtain them. Not only would102 all the food now produced be obtained, but a vast additional value in those other commodities, to the production of which the now unemployed labour of the country might be directed. In those countries, where the labouring classes have the fewest wants, and are contented with the cheapest food, the people are exposed to the greatest vicissitudes and miseries. They have no place of refuge from calamity; they cannot seek safety in a lower station; they are already so low, that they can fall no lower. On any deficiency of the chief article of their subsistence, there are few substitutes of which they can avail themselves, and dearth to them is attended with almost all the evils of famine.
If you give the Irish laborer a taste for the comforts and pleasures that habit has made essential for the English laborer, he would then be willing to spend more time working to get them. Not only would all the food currently produced be obtained, but a huge additional value in other goods could be created by directing the currently unemployed labor in the country. In those places where the working classes have the fewest needs and are satisfied with the cheapest food, the people face the greatest ups and downs and hardships. They have no safe haven from disaster; they can't seek security in a lower status because they're already at the bottom and can't go any lower. When there’s a shortage of their main food source, there are few alternatives they can turn to, and scarcity for them comes with nearly all the hardships of famine.
In the natural advance of society, the wages of labour will have a tendency to fall, as far as they are regulated by supply and demand; for the supply of labourers will continue to increase at the same rate, whilst the demand for them will increase at a slower rate. If, for instance, wages were regulated by a yearly increase of capital, at the rate of 2 per cent., they would fall when it accumu103lated only at the rate of 1½ per cent. They would fall still lower when it increased only at the rate of 1, or ½ per cent., and would continue to do so until the capital became stationary, when wages also would become stationary, and be only sufficient to keep up the numbers of the actual population. I say that, under these circumstances, wages would fall, if they were regulated only by the supply and demand of labourers; but we must not forget, that wages are also regulated by the prices of the commodities on which they are expended.
In the natural progress of society, wages for labor tend to decrease as they are influenced by supply and demand. This is because the number of workers will keep increasing at a steady pace, while the demand for them will grow at a slower rate. For example, if wages were determined by a yearly rise in capital at 2 percent, they would drop if capital grew only at 1.5 percent. They would decrease even more if it only increased by 1 percent or 0.5 percent and would keep falling until capital levels off, at which point wages would also stabilize and be just enough to maintain the current population size. I state that, under these conditions, wages would decline if they were solely determined by the supply and demand of workers; however, we shouldn’t overlook that wages are also affected by the prices of the goods on which they are spent.
As population increases, these necessaries will be constantly rising in price, because more labour will be necessary to produce them. If, then, the money wages of labour should fall, whilst every commodity on which the wages of labour were expended rose, the labourer would be doubly affected, and would be soon totally deprived of subsistence. Instead, therefore, of the money wages of labour falling, they would rise; but they would not rise sufficiently to enable the labourer to purchase as many comforts and necessaries as he did before the rise in the price of those commodities. If his annual104 wages were before 24l., or six quarters of corn when the price was 4l. per quarter, he would probably receive only the value of five quarters when corn rose to 5l. per quarter. But five quarters would cost 25l.; he would therefore receive an addition in his money wages, though with that addition he would be unable to furnish himself with the same quantity of corn and other commodities, which he had before consumed in his family.
As the population grows, the prices of essential goods will keep increasing because more labor will be needed to produce them. If the money wages for labor drop while the prices of everything that laborers spend their wages on go up, workers will be hit hard and could soon struggle to survive. Therefore, instead of wages going down, they would actually go up; however, they wouldn’t increase enough for workers to buy as many comforts and essentials as they could before the prices went up. If, for example, a worker's yearly wages were previously 24l., or six quarters of corn when the price was 4l. per quarter, he would likely only receive the value of five quarters when corn increased to 5l. per quarter. But five quarters would cost 25l.; thus, he would see an increase in his money wages, but even with that increase, he would still be unable to buy the same amount of corn and other goods that he used to provide for his family.
Notwithstanding, then, that the labourer would be really worse paid, yet this increase in his wages would necessarily diminish the profits of the manufacturer; for his goods would sell at no higher price, and yet the expense of producing them would be increased. This, however, will be considered in our examination into the principles which regulate profits.
However, even though the worker would actually be paid less, this raise in his wages would inevitably cut into the manufacturer's profits. The prices of his goods wouldn't go up, yet the cost of making them would rise. We will discuss this further when we look into the principles that govern profits.
It appears, then, that the same cause which raises rent, namely, the increasing difficulty of providing an additional quantity of food with the same proportional quantity of labour, will also raise wages; and therefore if money be of an unvarying value, both rent105 and wages will have a tendency to rise with the progress of wealth and population.
It seems that the same factor that increases rent, which is the growing challenge of producing more food with the same amount of labor, will also lead to higher wages. Therefore, if money maintains a stable value, both rent105 and wages are likely to go up as wealth and population grow.
But there is this essential difference between the rise of rent and the rise of wages. The rise in the money value of rent is accompanied by an increased share of the produce; not only is the landlord's money rent greater, but his corn rent also; he will have more corn, and each defined measure of that corn will exchange for a greater quantity of all other goods which have not been raised in value. The fate of the labourer will be less happy: he will receive more money wages, it is true, but his corn wages will be reduced; and not only his command of corn, but his general condition will be deteriorated, by his finding it more difficult to maintain the market rate of wages above their natural rate. While the price of corn rises 10 per cent., wages will always rise less than 10 per cent., but rent will always rise more; the condition of the labourer will generally decline, and that of the landlord will always be improved.
But there's a key difference between the rise in rent and the rise in wages. When rent increases in monetary value, it comes with a bigger share of the produced goods. Not only does the landlord earn more money in rent, but they also get more actual produce; they’ll have more corn, and each measured portion of that corn will trade for a larger amount of all other goods that haven't increased in value. The situation for the laborer won't be as favorable: they might get higher money wages, but their corn wages will go down. This means their ability to buy corn and their overall condition will worsen because it becomes harder to keep wages above their natural level. Even if corn prices go up by 10 percent, wages will always rise by less than 10 percent, while rent will always increase by more; as a result, the laborer's situation will generally worsen, while the landlord's will continuously improve.
When wheat was at 4l. per quarter, sup106pose the labourer's wages to be 24l. per annum, or the value of six quarters of wheat, and suppose half his wages to be expended on wheat, and the other half, or 12l., on other things. He would receive
When wheat was at 4l. per quarter, let's say the laborer's wages were 24l. a year, which is the value of six quarters of wheat, and assume he spent half his wages on wheat and the other half, or 12l., on other things. He would receive
£24.14. | when wheat was at | £4.4.8. | or the value of | 5.83 qrs. |
25.10. | 4.10. | 5.66 qrs. | ||
26.8. | 4.16. | 5.50 qrs. | ||
27.8.6 | 5.2.10 | 5.33 qrs. |
He would receive these wages to enable him to live just as well, and no better, than before; for when corn was at 4l. per quarter, he would expend for three quarters of corn,
He would receive this pay to allow him to live just as well, and no better, than before; because when corn was at 4l. per quarter, he would spend on three quarters of corn,
at 4l. per qr. | £12 |
and on other things | 12 |
—— | |
24 |
When wheat was 4l. 4s. 8d., three quarters, which he and his family consumed, would cost him When wheat was 4l. 4s. 8d., three quarters, which he and his family used, would cost him |
£12.14 |
other things not altered in price | 12 |
—— | |
24.14 |
When at 4l. 10s., three quarters of wheat would cost When at 4l. 10s., three quarters of wheat would cost |
£13.10 |
and other things | 12 |
—— | |
25.10 |
When at 4l. 16s., three qrs. of wheat When at 4l. 16s., three quarters of wheat |
£14.8 |
Other things | 12 |
—— | |
26.8 |
When at 5.2.10l. three quarters of wheat would cost When at 5.2.10l. three quarters of wheat would cost |
£15.8.6. |
Other things | 12 |
—— | |
27.8.6 |
In proportion as corn became dear, he would receive less corn wages, but his money wages would always increase, whilst his enjoyments on the above supposition, would be precisely the same. But as other commodities would be raised in price in proportion as raw produce entered into their composition, he would have more to pay for some of them. Although his tea, sugar, soap, candles, and house rent, would probably be no dearer, he would pay more for his bacon, cheese, butter, linen, shoes, and cloth; and therefore, even with the above increase of wages, his situation would be comparatively worse. But it may be said that I have been considering the effect of wages on price, on the supposition that gold, or the metal from which money is made, is the produce of the country in which wages varied; and108 that the consequences which I have deduced agree little with the actual state of things, because gold is a metal of foreign production. The circumstance however, of gold being a foreign production, will not invalidate the truth of the argument, because it may be shewn, that whether it were found at home, or were imported from abroad, the effects ultimately and indeed immediately would be the same.
As corn prices went up, he would get less corn for his wages, but his cash wages would continually rise, while his satisfaction would remain the same based on that assumption. However, since other goods would also increase in price as the cost of raw materials went up, he would have to spend more on some of them. Even though things like tea, sugar, soap, candles, and rent might not cost more, he would end up paying more for bacon, cheese, butter, linen, shoes, and clothing, so despite the wage increase, his overall situation would be relatively worse. It might be argued that I've been looking at how wages affect prices, assuming that gold, or the metal used to make money, comes from the same country where wages fluctuate; and that the outcomes I've mentioned don't match the reality because gold is produced abroad. However, the fact that gold is imported doesn’t undermine the validity of the argument, since it can be shown that whether gold is sourced locally or brought in from elsewhere, the ultimate effects would indeed be the same.
When wages rise, it is generally because the increase of wealth and capital have occasioned a new demand for labour, which will infallibly be attended with an increased production of commodities. To circulate these additional commodities, even at the same prices as before, more money is required, more of this foreign commodity from which money is made, and which can only be obtained by importation. Whenever a commodity is required in greater abundance than before, its relative value rises comparatively with those commodities with which its purchase is made. If more hats were wanted, their price would rise, and more gold would be given for them. If more gold were re109quired, gold would rise, and hats would fall in price, as a greater quantity of hats and of all other things would then be necessary to purchase the same quantity of gold. But in the case supposed, to say that commodities will rise, because wages rise, is to affirm a positive contradiction; for we first say that gold will rise in relative value in consequence of demand, and secondly, that it will fall in relative value because prices will rise, two effects which are totally incompatible with each other. To say that commodities are raised in price, is the same thing as to say that money is lowered in relative value; for it is by commodities that the relative value of gold is estimated. If then all commodities rose in price, gold could not come from abroad to purchase those dear commodities, but it would go from home to be employed with advantage in purchasing the comparatively cheaper foreign commodities. It appears then, that the rise of wages will not raise the prices of commodities, whether the metal from which money is made be produced at home or in a foreign country. All commodities cannot rise at the same time without an addition to the quantity of money. This addition could not be ob110tained at home, as we have already shewn; nor could it be imported from abroad. To purchase any additional quantity of gold from abroad, commodities at home must be cheap, not dear. The importation of gold, and a rise in the price of all home-made commodities with which gold is purchased or paid for, are effects absolutely incompatible. The extensive use of paper money does not alter this question, for paper money conforms, or ought to conform to the value of gold, and therefore its value is influenced by such causes only as influence the value of that metal.
When wages go up, it's usually because the growth of wealth and capital has created a new demand for labor, which will definitely lead to an increased production of goods. To sell these extra goods, even at the same prices as before, more money is needed, as well as more of the foreign commodity used to make money, which can only be obtained through imports. Whenever a commodity is needed in greater quantities than before, its relative value rises compared to other goods that are used to purchase it. If more hats are in demand, their price will go up, and people will pay more gold for them. If more gold is needed, then the price of gold will rise, and the price of hats will fall, since a larger number of hats and other items would be needed to buy the same amount of gold. However, to claim that commodity prices will rise because wages rise is contradictory; the first statement suggests that gold will rise in relative value due to demand, while the second statement claims it will drop in relative value because prices will rise—two outcomes that cannot coexist. Saying that prices of goods have gone up is essentially saying that the relative value of money has decreased, since it’s through goods that the value of gold is assessed. Consequently, if all goods increased in price, gold couldn't come from abroad to buy those expensive goods; instead, it would leave the country to be used more effectively in acquiring comparatively cheaper foreign goods. It follows then, that rising wages won’t lead to higher prices for goods, whether the metal used to make money is sourced locally or imported. All goods can’t rise in price simultaneously without increasing the overall amount of money. This increase couldn’t come from local sources, as previously shown, nor could it be imported from elsewhere. To buy any extra gold from abroad, local goods must be priced low, not high. The import of gold and a rise in the price of all locally made goods that are bought or paid for with gold are completely incompatible outcomes. The widespread use of paper money doesn’t change this issue, as paper money should align with the value of gold, and therefore its value is affected only by the same factors that influence the value of that metal.
These then are the laws by which wages are regulated, and by which the happiness of far the greatest part of every community is governed. Like all other contracts, wages should be left to the fair and free competition of the market, and should never be controlled by the interference of the legislature.
These are the laws that determine wages and influence the happiness of most people in every community. Like any other contracts, wages should be subject to fair and open market competition and shouldn't be controlled by government interference.
The clear and direct tendency of the poor laws, is in direct opposition to these obvious principles: it is not, as the legislature benevolently intended, to amend the condition of111 the poor, but to deteriorate the condition of both poor and rich; instead of making the poor rich, they are calculated to make the rich poor; and whilst the present laws are in force, it is quite in the natural order of things that the fund for the maintenance of the poor should progressively increase, till it has absorbed all the neat revenue of the country, or at least so much of it as the state shall leave to us, after satisfying its own never failing demands for the public expenditure.9
The clear and straightforward tendency of the welfare laws is completely opposed to these obvious principles: they aren't, as the lawmakers intended with good intentions, meant to improve the situation of the poor, but instead to worsen the circumstances for both the poor and the rich. Rather than lifting the poor out of poverty, these laws are designed to bring the wealthy down. As long as these laws are in effect, it’s only natural that the fund for supporting the poor will keep increasing, eventually consuming all of the country’s net revenue, or at least as much as the state will leave for us after meeting its constant demands for public spending.1119
This pernicious tendency of these laws is no longer a mystery, since it has been fully developed by the able hand of Mr. Malthus; and every friend to the poor must ardently wish for their abolition. Unfortunately however they have been so long established, and the habits of the poor have been so formed 112upon their operation, that to eradicate them with safety from our political system requires the most cautious and skilful management. It is agreed by all who are most friendly to a repeal of these laws, that if it be desirable to prevent the most overwhelming distress to those for whose benefit they were erroneously enacted, their abolition should be effected by the most gradual steps.
This harmful trend in these laws is no longer a mystery, as it has been thoroughly explained by Mr. Malthus; and everyone who cares about the well-being of the poor must strongly advocate for their removal. Unfortunately, they have been in place for so long, and the behaviors of the poor have been so shaped by their impact, that safely eliminating them from our political system requires careful and skilled handling. Everyone who supports repealing these laws agrees that if we want to avoid causing severe hardship to those whom these laws were wrongly created to help, their removal should be done gradually.
It is a truth which admits not a doubt, that the comforts and well being of the poor cannot be permanently secured without some regard on their part, or some effort on the part of the legislature, to regulate the increase of their numbers, and to render less frequent among them early and improvident marriages. The operation of the system of poor laws has been directly contrary to this. They have rendered restraint superfluous, and have invited imprudence by offering it a portion of the wages of prudence and industry.
It’s a fact that there’s no doubt about: the comfort and well-being of the poor can’t be maintained in the long run without some consideration from them or some action from lawmakers to manage the growth of their population and to reduce the frequency of early and reckless marriages. The way poor laws have worked has been completely opposite to this. They’ve made restrictions unnecessary and encouraged irresponsibility by giving it a share of the rewards that come from being careful and hardworking.
The nature of the evil points out the remedy. By gradually contracting the sphere of the poor laws; by impressing on the poor the value of independence, by teaching them113 that they must look not to systematic or casual charity, but to their own exertions for support, that prudence and forethought are neither unnecessary nor unprofitable virtues, we shall by degrees approach a sounder and more healthful state.
The nature of the problem highlights the solution. By gradually narrowing the scope of welfare laws; by emphasizing the importance of independence to the less fortunate, by teaching them113 that they should rely not on consistent or random charity, but on their own efforts for support, and that careful planning and foresight are valuable virtues, we will gradually move towards a healthier and more stable situation.
No scheme for the amendment of the poor laws merits the least attention, which has not their abolition for its ultimate object; and he is the best friend to the poor, and to the cause of humanity, who can point out how this end can be attained with the most security, and at the same time with the least violence. It is not by raising in any manner different from the present, the fund from which the poor are supported, that the evil can be mitigated. It would not only be no improvement, but it would be an aggravation of the distress which we wish to see removed, if the fund were increased in amount, or were levied according to some late proposals, as a general fund from the country at large. The present mode of its collection and application has served to mitigate its pernicious effects. Each parish raises a separate fund for the support of its own poor. Hence it becomes an ob114ject of more interest and more practicability to keep the rates low, than if one general fund were raised for the relief of the poor of the whole kingdom. A parish is much more interested in an economical collection of the rate, and a sparing distribution of relief, when the whole saving will be for its own benefit, than if hundreds of other parishes were to partake of it.
No plan for changing the poor laws deserves any attention unless it aims for their complete abolition. The best ally for the poor and for humanity is the one who can show how to achieve this goal safely and with minimal violence. The problem can’t be resolved by simply using a different method than the current one to fund the support for the poor. Increasing the fund’s size or following recent proposals to create a general fund from across the country wouldn't improve the situation; it would only worsen the hardship we want to eliminate. The current way of collecting and using the fund has helped lessen its harmful effects. Each parish creates its own fund to support its poor residents. This makes it more relevant and practical to keep the rates low compared to raising a single general fund for the relief of the entire nation. A parish is much more motivated to collect the rates efficiently and distribute aid sparingly when the entire savings benefit them directly rather than being spread across numerous other parishes.
It is to this cause, that we must ascribe the fact of the poor laws not having yet absorbed all the net revenue of the country; it is to the rigour with which they are applied, that we are indebted for their not having become overwhelmingly oppressive. If by law every human being wanting support could be sure to obtain it, and obtain it in such a degree as to make life tolerably comfortable, theory would lead us to expect that all other taxes together would be light compared with the single one of poor rates. The principle of gravitation is not more certain than the tendency of such laws to change wealth and power into misery and weakness; to call away the exertions of labour from every object, except that of providing mere subsistence; to con115found all intellectual distinction; to busy the mind continually in supplying the body's wants; until at last all classes should be infected with the plague of universal poverty. Happily these laws have been in operation during a period of progressive prosperity, when the funds for the maintenance of labour have regularly increased, and when an increase of population would be naturally called for. But if our progress should become more slow; if we should attain the stationary state, from which I trust we are yet far distant, then will the pernicious nature of these laws become more manifest and alarming; and then too will their removal be obstructed by many additional difficulties.
We must recognize that the poor laws haven't consumed all of the country's net revenue yet because of how strictly they are enforced, which is what keeps them from becoming overwhelmingly burdensome. If the law ensured that every person in need could receive support, enough to make life reasonably comfortable, we would expect that all other taxes combined would be minimal compared to poor rates. The principle of gravity is as certain as the tendency of such laws to turn wealth and power into suffering and vulnerability; they divert labor away from any purpose other than simply securing basic needs, disrupt intellectual pursuits, and preoccupy the mind with fulfilling bodily requirements, eventually spreading the disease of widespread poverty to all classes. Fortunately, these laws have been in effect during a time of growing prosperity, when resources for supporting work have been steadily increasing, and when population growth would naturally follow. However, if our progress slows down; if we reach a standstill, which I hope is still a long way off, then the harmful impact of these laws will become more evident and concerning, and their elimination will face many more challenges.
CHAPTER V*.
ON PROFITS.
The profits of stock in different employments, having been shewn to bear a proportion to each other, and to have a tendency to vary all in the same degree and in the same direction, it remains for us to consider what is the cause of the permanent variations in the rate of profit, and the consequent permanent alterations in the rate of interest.
The profits from stocks in different industries have been shown to be connected and tend to fluctuate together in both amount and direction. Now, we need to investigate what causes the long-term changes in profit rates and the resulting permanent changes in interest rates.
We have seen that the price10 of corn is regulated by the quantity of labour necessary to produce it, with that portion of capital which pays no rent. We have seen too that all manufactured commodities rise and fall 117in price, in proportion as more or less labour becomes necessary to their production. Neither the farmer who cultivates that quality of land, which regulates price, nor the manufacturer, who manufactures goods, sacrifice any portion of the produce for rent. The whole value of their commodities is divided into two portions only: one constitutes the profits of stock, the other the wages of labour.
We’ve noticed that the price10 of corn is determined by the amount of labor needed to produce it, along with that part of capital that doesn’t pay rent. We’ve also observed that the prices of all manufactured goods go up and down based on how much labor is needed for their production. Neither the farmer who works the type of land that sets the price nor the manufacturer who creates the goods gives up any of the output for rent. The total value of their products is split into two parts: one is the profits from capital, and the other is the wages for labor.
Supposing corn and manufactured goods always to sell at the same price, profits would be high or low in proportion as wages were low or high. But suppose corn to rise in price because more labour is necessary to produce it; that cause will not raise the price of manufactured goods in the production of which no additional quantity of labour is required. If then wages continued the same, profits would remain the same; but if, as is absolutely certain, wages should rise with the rise of corn, then profits would necessarily fall.
Assuming corn and manufactured goods always sell at the same price, profits would be high or low depending on whether wages are low or high. But if the price of corn increases because it requires more labor to produce it, that reason won't affect the price of manufactured goods, which don't need any extra labor to make. If wages stay the same, profits would stay the same; however, if wages rise, as is definitely the case when corn prices increase, then profits would have to drop.
If a manufacturer always sold his goods for the same money, for 1000l. for example, his profits would depend on the price of the118 labour necessary to manufacture those goods. His profits would be less when wages amounted to 800l. than when he paid only 600l. In proportion then as wages rose, would profits fall. But if the price of raw produce would increase, it may be asked, whether the farmer at least would not have the same rate of profits, although he should pay an additional price for wages? Certainly not: for he will not only have to pay, in common with the manufacturer, an increase of wages to each labourer he employs, but he will be obliged either to pay rent, or to employ an additional number of labourers to obtain the same produce; and the rise in the price of raw produce will be proportioned only to that rent, or that additional number, and will not compensate him for the rise of wages.
If a manufacturer always sold his goods for the same amount, say 1000l., his profits would depend on the cost of the118 labor needed to make those goods. His profits would be lower when wages were 800l. compared to when he only paid 600l.. So, as wages go up, profits would go down. But if the price of raw materials rises, one might wonder if the farmer would still make the same profits, even if he had to pay higher wages. Definitely not: he will have to pay, just like the manufacturer, increased wages to every worker he hires, and he will also need to either pay rent or hire more workers to get the same yield; and the increase in the price of raw materials will only cover that rent or additional workers, and will not offset the rise in wages.
If both the manufacturer and farmer employed ten men, on wages rising from 24l. to 25l. per annum. per man, the whole sum paid by each would be 250l. instead of 240l. This is, however, the whole addition that would be paid by the manufacturer to obtain the same quantity of commodities; but the farmer on new land would probably be obliged119 to employ an additional man, and therefore to pay an additional sum of 25l. for wages; and the farmer on the old land would be obliged to pay precisely the same additional sum of 25l. for rent; without which additional labour, corn would not have risen. One will therefore have to pay 275l. for wages alone, the other, for wages and rent together; each 25l. more than the manufacturer: for this latter 25l. they are compensated by the addition to the price of raw produce, and therefore their profits still conform to the profits of the manufacturer. As this proposition is important, I will endeavour still further to elucidate it.
If both the manufacturer and the farmer hired ten men, with wages ranging from £24 to £25 per year per person, the total amount paid by each would be £250 instead of £240. However, this is the only extra cost the manufacturer would incur to get the same amount of goods. The farmer on new land would likely need to hire an additional worker, resulting in an extra £25 in wages. Similarly, the farmer on the old land would also need to pay an additional £25 in rent; without this extra labor, the price of grain wouldn't have increased. Therefore, one would end up paying £275 solely for wages, while the other would pay £275 for both wages and rent combined—each £25 more than the manufacturer. They are compensated for this additional £25 by the increase in the price of raw produce, so their profits still align with those of the manufacturer. Since this point is significant, I will strive to clarify it further.
We have shewn that in early stages of society, both the landlord's and the labourer's share of the value of the produce of the earth, would be but small; and that it would increase in proportion to the progress of wealth, and the difficulty of procuring food. We have shewn too, that although the value of the labourer's portion will be increased by the high value of food, his real share will be diminished; whilst that of the landlord will not only be raised in value, but will also be increased in quantity.
We have shown that in the early stages of society, both the landlord's and the laborer's share of the value of the earth's produce would be quite small; and that it would grow in proportion to the increase in wealth and the difficulty of obtaining food. We have also demonstrated that although the value of the laborer's portion will rise with the high value of food, his actual share will decrease; meanwhile, the landlord's share will not only increase in value but also grow in quantity.
120 The remaining quantity of the produce of the land, after the landlord and labourer are paid, necessarily belongs to the farmer, and constitutes the profits of his stock. But it may be alleged, that though as society advances, his proportion of the whole produce will be diminished, yet as it will rise in value, he, as well as the landlord and labourer, may, notwithstanding, receive a greater value.
120 The leftover amount of the crops from the land, after paying the landlord and the laborer, rightfully belongs to the farmer and makes up his profits. However, it could be argued that even though his share of the total produce will decrease as society progresses, its value will increase, allowing him, along with the landlord and laborer, to still receive a greater value overall.
It may be said for example, that when corn rose from 4l. to 10l., the 180 quarters obtained from the best land would sell for 1800l. instead of 720l.; and therefore, though the landlord and labourer be proved to have a greater value for rent and wages, still the value of the farmer's profit might also be augmented. This however is impossible, as I shall now endeavour to shew.
It could be said, for example, that when corn increased in price from 4l. to 10l., the 180 quarters harvested from the best land would sell for 1800l. instead of 720l.; therefore, even though it's clear that the landlord and laborer would have a higher demand for rent and wages, the farmer's profit could also potentially increase. However, this is not possible, as I will now attempt to demonstrate.
In the first place, the price of corn would rise only in proportion to the increased difficulty of growing it on land of a worse quality.
In the beginning, the price of corn would only go up in relation to the greater difficulty of growing it on lower-quality land.
It has been already remarked, that if the labour of ten men will, on land of a certain121 quality, obtain 180 quarters of wheat, and its value be 4l. per quarter, or 720l.; and if the labour of ten additional men, will on the same or any other land, produce only 170 quarters in addition, wheat would rise from 4l. to 4l. 4s. 8d.; for 170: 180:: 4l.: 4l. 4s. 8d. In other words, as for the production of 170 quarters, the labour of ten men is necessary, in the one case, and only that of 9.44 in the other, the rise would be as 9.44 to 10, or as 4l. to 4l. 4s. 8d. In the same manner it might be shewn, that if the labour of ten additional men would only produce 160 quarters, the price would further rise to 4l. 10s.; if 150, to 4l. 16s., &c. &c.
It has already been pointed out that if the work of ten men can yield 180 quarters of wheat on a certain quality of land121 with a value of 4l. per quarter, totaling 720l., and if the labor of ten more men on the same or another piece of land produces only an additional 170 quarters, the price of wheat would rise from 4l. to 4l. 4s. 8d.; because 170: 180:: 4l.: 4l. 4s. 8d.. In other words, since it takes the effort of ten men to produce 170 quarters in one case, and only about 9.44 men in the other, the price increase would be in proportion from 9.44 to 10, or from 4l. to 4l. 4s. 8d.. Similarly, it could be shown that if the work of ten additional men only produced 160 quarters, the price would rise further to 4l. 10s.; if 150 quarters, the price would go up to 4l. 16s., etc., etc.
But when 180 quarters were produced on the land paying no rent, and its price was 4l. per quarter, it sold for But when 180 quarters were produced on the land that paid no rent, and its price was 4l. per quarter, it sold for |
£720 |
And when 170 quarters were produced on the land paying no rent, and the price rose to 4l. 4s. 8d. it still sold for And when 170 quarters were produced on the land without paying any rent, and the price rose to 4l. 4s. 8d., it still sold for |
720 |
So, 160 quarters at 4l. 10s. produce So, 160 quarters at 4£ 10s produce |
720 |
And 150 quarters at 4l. 16s. produce the same sum of And 150 quarters at 4l. 16s. yield the same amount of |
720 |
Now it is evident, that if out of these equal122 values, the farmer is at one time obliged to pay wages regulated by the price of wheat at 4l., and at other times at higher prices, the rate of his profits will diminish in proportion to the rise in the price of corn.
Now it’s clear that if, from these equal122 values, the farmer has to pay wages based on the price of wheat at £4 at one point, and at higher prices at other times, his profit rate will decrease in line with the rising price of corn.
In this case, therefore, I think it is clearly demonstrated that a rise in the price of corn, which increases the money wages of the labourer, diminishes the money value of the farmer's profits.
In this case, I believe it clearly shows that an increase in the price of corn, which raises the worker's wages, reduces the money value of the farmer's profits.
But the case of the farmer of the old and better land will be in no way different; he also will have increased wages to pay, and will never retain more of the value of the produce, however high may be its price, than 720l. to be divided between himself and his always equal number of labourers; in proportion therefore as they get more, he must retain less.
But the situation for the farmer in the old and better land will be no different; he will also have to pay higher wages and will never keep more of the value of the produce, no matter how high the price, than 720l. to be shared between himself and his always equal number of workers; therefore, as they earn more, he must keep less.
When the price of corn was at 4l., the whole 180 quarters belonged to the cultivator, and he sold it for 720l. When corn rose to 4l. 4s. 8d. he was obliged to pay the value of ten quarters out of his 180 for rent, conse123quently the remaining 170 yielded him no more than 720l.: when it rose further to 4l. 10s. he paid twenty quarters, or their value, for rent, and consequently only retained 160 quarters, which yielded the same sum of 720l.
When the price of corn was at 4l., the entire 180 quarters were owned by the farmer, and he sold it for 720l. When the price of corn went up to 4l. 4s. 8d., he had to pay the equivalent of ten quarters out of his 180 for rent, so the remaining 170 only brought him 720l.: when it increased further to 4l. 10s., he paid for twenty quarters, or their value, for rent, and as a result, he only kept 160 quarters, which still yielded him 720l..
It will be seen then, that whatever rise may take place in the price of corn, in consequence of the necessity of employing more labour and capital to obtain a given additional quantity of produce, such rise will always be equalled in value by the additional rent, or additional labour employed; so that whether corn sells for 4l., 4l. 10s., or 5l. 2s. 10d., the farmer will obtain for that which remains to him, after paying rent, the same real value. Thus we see, that whether the produce belonging to the farmer be 180, 170, 160, or 150 quarters, he always obtains the same sum of 720l. for it; the price increasing in an inverse proportion to the quantity.
It will be evident that any increase in the price of grain, due to the need for more labor and capital to produce an extra amount, will always be matched in value by the rise in rent or the additional labor used. So, whether grain sells for £4, £4 10s, or £5 2s 10d, the farmer will receive the same real value for what he has left after paying rent. This shows that whether the farmer's yield is 180, 170, 160, or 150 quarters, he consistently receives £720 for it; the price rises inversely with the quantity.
Rent then, it appears, always falls on the consumer, and never on the farmer; for if the produce of his farm should uniformly be124 180 quarters, with the rise of price, he would retain the value of a less quantity for himself, and give the value of a larger quantity to his landlord; but the deduction would be such as to leave him always the same sum of 720l.
Rent then, it seems, always falls on the consumer and never on the farmer; because if the output of his farm is consistently124 180 quarters, as prices increase, he would keep the value of a smaller amount for himself and give the value of a larger amount to his landlord; but the deduction would ensure that he always has the same sum of 720l.
It will be seen too that, in all cases, the same sum of 720l. must be divided between wages and profits. If the value of the raw produce from the land exceed this value, it belongs to rent, whatever may be its amount. If there be no excess, there will be no rent. Whether wages or profits rise or fall, it is this sum of 720l. from which they must both be provided. On the one hand, profits can never rise so high as to absorb so much of this 720l., that enough will not be left to furnish the labourers with absolute necessaries; on the other hand, wages can never rise so high as to leave no portion of this sum for profits.
It will also be clear that, in every situation, the same total of 720l. needs to be split between wages and profits. If the value of the raw produce from the land exceeds this amount, the excess goes to rent, regardless of how much it is. If there is no excess, then there won’t be any rent. Regardless of whether wages or profits increase or decrease, this total of 720l. is what must support both. On one hand, profits can never be so high that they take up so much of this 720l. that there isn’t enough left for the laborers’ basic needs; on the other hand, wages can never be so high that there is nothing left from this sum for profits.
Thus in every case, agricultural, as well as manufacturing profits are lowered by a rise in the price of raw produce, if it be accom125panied by a rise of wages.11 If the farmer gets no additional value for the corn which remains to him after paying rent, if the manufacturer gets no additional value for the goods which he manufactures, and if both are obliged to pay a greater value in wages, can any point be more clearly established than that profits must fall, with a rise of wages?
So in every case, both agricultural and manufacturing profits decrease when the price of raw materials goes up, especially if wages also increase. If the farmer receives no extra value for the grain left after paying rent, and if the manufacturer gets no extra value for the products they create, while both are forced to pay higher wages, is there any clearer conclusion than that profits must drop when wages rise?
The farmer then, although he pays no part of his landlord's rent, that being always regulated by the price of produce, and invariably falling on the consumers, has however a very decided interest in keeping rent low, or rather in keeping the natural price of produce low. As a consumer of raw produce, and of those things into which raw produce enters as a component part, he will in common with all other consumers, be interested in keeping the price low. But he is 126most materially concerned with the high price of corn as it affects wages. With every rise in the price of corn, he will have to pay out of an equal and unvarying sum of 720l., an additional sum for wages to the ten men whom he is supposed constantly to employ. We have seen in treating on wages, that they invariably rise with the rise in the price of raw produce. On a basis assumed for the purpose of calculation, page 106, it will be seen that if when wheat is at 4l. per quarter, wages should be 24l. per annum.
The farmer, although he doesn't pay any part of his landlord's rent (which is always determined by the price of produce and ultimately falls on consumers), definitely has a strong interest in keeping rent low, or more accurately, keeping the natural price of produce low. As a consumer of raw produce and of goods that contain raw produce as an ingredient, he shares an interest with all other consumers in keeping prices down. However, he is particularly affected by the high price of corn as it impacts wages. Every time the price of corn goes up, he has to pay additional wages from a fixed sum of £720 to the ten men he is assumed to employ constantly. We’ve discussed how wages always increase with the rise in the price of raw produce. Based on an assumed calculation, page 106, it can be seen that if wheat is priced at £4 per quarter, then wages would be £24 per year.
£ s. d. | £ s. d. | ||
When Wheat is at | 4 4 8 | wages would be | 24 14 0 |
4 10 0 | 25 10 0 | ||
4 16 0 | 26 8 0 | ||
5 2 10 | 27 8 6 |
Now, of the unvarying fund of 720l. to be distributed between labourers and farmers,
Now, from the fixed amount of 720l. to be shared between workers and farmers,
£ s. d. | £ s. | £ s. d. | |||
When the price of Wheat at | 4 0 0 | the labourer will receive | 240 0 | the former will receive | 480 0 0 |
4 4 8 | 247 0 | 473 0 0 | |||
4 10 8 | 255 0 | 465 0 0 | |||
4 16 8 | 264 0 | 456 0 0 | |||
5 2 8 | 274 5 | 445 15 12 |
127And supposing that the original capital of the farmer was 3000l., the profits of his stock being in the first instance 480l., would be at the rate of 16 per cent. When his profits fell to 473l., they would be at the rate of 15.7 per cent.
127Assuming the farmer's original capital was 3000l., his stock's profits were initially 480l., which equated to a 16 percent return. When his profits decreased to 473l., that represented a return of 15.7 percent.
465 | 15.5 |
456 | 15.2 |
445 | 14.8 |
But the rate of profits will fall still more, because the capital of the farmer, it must be recollected, consists in a great measure of raw produce, such as his corn and hay-ricks, his unthreshed wheat and barley, his horses and cows, which would all rise in price in consequence of the rise of produce. His absolute profits would fall from 480l. to 445l. 15s.; but if from the cause which I have just stated, his capital should rise from 3000l. to 3200l. the rate of his profits would, when corn was at 5l. 2s. 10d., be under 14 per cent.
But the rate of profits will continue to drop, because the farmer's capital mainly consists of raw products, like his corn and hay stacks, his unthreshed wheat and barley, and his horses and cows, all of which would increase in price due to the rise in produce. His absolute profits would decrease from 480l. to 445l. 15s.; however, if his capital increased from 3000l. to 3200l. due to the reasons I've just mentioned, the rate of his profits would be under 14 percent when corn was priced at 5l. 2s. 10d..
If a manufacturer had also employed 3000l. in his business, he would be obliged in consequence of the rise of wages, to increase his capital, in order to be enabled to carry on the same business. If his commodities sold before for 720l., they would continue to sell at the same price; but the wages of labour, which were before 240l., would rise when corn was at 5l. 2s. 10d. to 274l. 5s. In the first case he would have a balance of 480l. as profit on 3000l., in the second he would have a profit only of 445l. 15s., on an increased capital, and therefore his profits would conform to the altered rate of those of the farmer.
If a manufacturer had also invested £3000 in his business, he would need to increase his capital due to the rise in wages, in order to continue operating the same business. If his goods used to sell for £720, they would still sell at that price; however, the wages of labor, which were previously £240, would rise to £274.5 when corn was priced at £5.2.10. In the first scenario, he would have a profit of £480 on £3000, while in the second, he would only make a profit of £445.15 on the increased capital. Therefore, his profits would adjust to match the changing rate of the farmer's profits.
There are few commodities which are not more or less affected in their price by the rise129 of raw produce, because some raw material from the land enters into the composition of most commodities. Cotton goods, linen, and cloth, will all rise in price with the rise of wheat; but they rise on account of the greater quantity of labour expended on the raw material from which they are made, and not because more was paid by the manufacturer to the labourers whom he employed on those commodities.
There are few products that aren't affected to some extent in their price by the increase129 in the price of raw materials, since some raw products from the land are part of most goods. Cotton, linen, and fabric will all increase in price when wheat prices go up; however, they rise because more labor is invested in the raw materials they're made from, not because the manufacturer paid more to the workers who produced those goods.
In all cases, commodities rise because more labour is expended on them, and not because the labour which is expended on them is at a higher value. Articles of jewellery, of iron, of plate, and of copper, would not rise, because none of the raw produce from the surface of the earth enters into their composition.
In every case, the value of commodities increases because more labor is put into them, not because the labor used is valued higher. Jewelry, iron, silver, and copper wouldn't increase in value since none of the raw materials from the earth's surface are part of what they are made of.
It may be said that I have taken it for granted, that money wages would rise with a rise in the price of raw produce, but that this is by no means a necessary consequence, as the labourer may be contented with fewer enjoyments. It is true that the wages of labour may previously have been at a high130 level, and that they may bear some reduction. If so, the fall of profits will be checked; but it is impossible to conceive that the money price of wages should fall, or remain stationary with a gradually increasing price of necessaries; and therefore it may be taken for granted that, under ordinary circumstances, no permanent rise takes place in the price of necessaries, without occasioning, or having been preceded by a rise in wages.
It might be assumed that I took it for granted that money wages would increase along with the rising prices of raw materials, but that's not necessarily the case, as workers might be satisfied with fewer comforts. It's true that wages may have previously been high, and can possibly decrease. If that’s the case, the drop in profits will slow down; however, it's hard to imagine that the money price of wages would drop or stay the same while the prices of essentials keep rising. So, it's reasonable to conclude that, under normal circumstances, no lasting increase occurs in the cost of essentials without a rise in wages either happening first or at the same time.
The effects produced on profits, would have been the same, or nearly the same, if there had been any rise in the price of those other necessaries, besides food, on which the wages of labour are expended. The necessity which the labourer would be under of paying an increased price for such necessaries, would oblige him to demand more wages; and whatever increases wages, necessarily reduces profits. But suppose the price of silks, velvets, furniture, and any other commodities, not required by the labourer, to rise in consequence of more labour being expended on them, would not that affect profits? certainly not: for nothing can affect131 profits but a rise in wages; silks and velvets are not consumed by the labourer, and therefore cannot raise wages.
The impact on profits would have been the same, or very similar, if there had been a rise in the price of other essentials, beyond food, that labor wages are spent on. The laborer would be forced to pay higher prices for these necessities, which would lead him to ask for higher wages; and any increase in wages inevitably lowers profits. But if the prices of silks, velvets, furniture, and other items not needed by the laborer increase due to more labor being spent on them, would that impact profits? Definitely not: only a rise in wages can affect profits; silks and velvets aren't consumed by the laborer, so they can't drive up wages.
It is to be understood that I am speaking of profits generally. I have already remarked that the market price of a commodity may exceed its natural or necessary price, as it may be produced in less abundance than the new demand for it requires. This however is but a temporary effect. The high profits on capital employed in producing that commodity will naturally attract capital to that trade; and as soon as the requisite funds are supplied, and the quantity of the commodity is duly increased, its price will fall, and the profits of the trade will conform to the general level. A fall in the general rate of profits is by no means incompatible with a partial rise of profits in particular employments. It is through the inequality of profits, that capital is moved from one employment to another. Whilst then general profits are falling, and gradually settling at a lower level in consequence of the rise of wages, and the increasing difficulty of supplying the increasing population with necessaries, the132 profits of the farmer, may, for an interval of some little duration, be above the former level. An extraordinary stimulus may be also given for a certain time, to a particular branch of foreign and colonial trade; but the admission of this fact by no means invalidates the theory, that profits depend on high or low wages, wages on the price of necessaries, and the price of necessaries chiefly on the price of food, because all other requisites may be increased almost without limit.
It's important to note that I'm discussing profits in general. I've already mentioned that the market price of a product can exceed its natural or necessary price when it’s produced in smaller quantities than the new demand requires. However, this is just a temporary situation. The high profits from capital used to produce that product will naturally draw more investment into that market; and as soon as the necessary funds are available and the amount of the product increases, its price will drop, and the profits will align with the overall market level. A decrease in the overall profit rate doesn’t rule out a temporary increase in profits in specific sectors. It’s through these differences in profits that capital shifts from one sector to another. Therefore, while overall profits are falling and gradually settling at a lower level due to rising wages and the growing challenge of providing basic needs for the increasing population, the profits of farmers may, for a short period, be above previous levels. An exceptional boost may also occur for a specific area of foreign and colonial trade for a time, but acknowledging this does not invalidate the theory that profits are influenced by high or low wages, wages are influenced by the price of necessities, and the price of necessities mainly depends on the price of food, as all other requirements can be increased almost without limit.
It should be recollected that prices always vary in the market, and in the first instance, through the comparative state of demand and supply. Although cloth could be furnished at 40s. per yard, and give the usual profits of stock, it may rise to 60 or 80s. from a general change of fashion, or from any other cause which should suddenly and unexpectedly increase the demand, or diminish the supply of it. The makers of cloth will for a time have unusual profits, but capital will naturally flow to that manufacture, till the supply and demand are again at their fair level, when the price of cloth will again sink to 40s., its natural or necessary price. In the same manner, with133 every increased demand for corn, it may rise so high as to afford more than the general profits to the farmer. If there be plenty of fertile land, the price of corn will again fall to its former standard, after the requisite quantity of capital has been employed in producing it, and profits will be as before; but if there be not plenty of fertile land, if, to produce this additional quantity, more than the usual quantity of capital and labour be required, corn will not fall to its former level. Its natural price will be raised, and the farmer, instead of obtaining permanently larger profits, will find himself obliged to be satisfied with the diminished rate which is the inevitable consequence of the rise of wages, produced by the rise of necessaries.
Prices in the market are always changing, primarily due to the balance of supply and demand. Even if cloth can be sold for 40s. per yard and still provide decent profits, its price could surge to 60 or 80s. if there's a sudden shift in fashion or any other reason that unexpectedly increases demand or decreases supply. Makers of cloth will initially see higher profits, but over time, more capital will flow into that production until supply and demand return to a balanced state, bringing the price back down to 40s., its normal price. Similarly, any rise in demand for corn could push its price high enough to offer farmers more than average profits. If there’s plenty of fertile land, corn prices will eventually drop back to their previous levels after enough capital is invested in its production, and profits will stabilize. However, if there isn’t enough fertile land and producing extra corn requires more than the usual amount of capital and labor, prices won’t revert to their old levels. Instead, the natural price will increase, and farmers will find themselves needing to adjust to lower profits, which result from the wage rises caused by the higher costs of living.
The natural tendency of profits then is to fall; for, in the progress of society and wealth, the additional quantity of food required is obtained by the sacrifice of more and more labour. This tendency, this gravitation as it were of profits, is happily checked at repeated intervals by the improvements in machinery, connected with the production of necessaries, as well as by discoveries in the science of agriculture134 which enable us to relinquish a portion of labour before required, and therefore to lower the price of the prime necessary of the labourer. The rise in the price of necessaries and in the wages of labour is however limited; for as soon as wages should be equal (as in the case formerly stated) to 720l., the whole receipts of the farmer, there must be an end of accumulation; for no capital can then yield any profit whatever, and no additional labour can be demanded, and consequently population will have reached its highest point. Long indeed before this period, the very low rate of profits will have arrested all accumulation, and almost the whole produce of the country, after paying the labourers, will be the property of the owners of land and the receivers of tithes and taxes.
The natural tendency of profits is to decline; as society and wealth progress, the extra amount of food needed comes from sacrificing more and more labor. This tendency, this pull or gravitation of profits, is thankfully interrupted at various intervals by advancements in machinery related to producing essentials, as well as by breakthroughs in agricultural science134 that allow us to reduce the amount of labor needed, which in turn lowers the price of the basic necessities for workers. However, the increase in the prices of essentials and wages is limited; because as soon as wages reach (as previously mentioned) 720l., which equals the farmer’s total income, accumulation must stop; at that point, no capital can generate any profit, and no additional labor can be requested, causing the population to hit its maximum level. Long before this time, the very low profit margin will halt all accumulation, and nearly all of the country's produce, after compensating the workers, will belong to landowners and those who collect tithes and taxes.
Thus, taking the former very imperfect basis as the grounds of my calculation, it would appear that when corn was at 20l. per quarter, the whole net income of the country would belong to the landlords, for then the same quantity of labour that was originally necessary to produce 180 quarters, would be necessary to produce 36; since 20l. : 4l. :: 180 : 36. The farmer then, who originally produced135 180 quarters, (if any such there were, for the old and new capital employed on the land would be so blended, that it could in no way be distinguished,) would sell the
Thus, using the earlier and very flawed basis for my calculation, it seems that when corn was at £20 per quarter, the entire net income of the country would go to the landlords. That’s because the same amount of labor originally needed to produce 180 quarters would now be needed to produce 36; since £20 : £4 :: 180 : 36. The farmer who originally produced135 180 quarters (if such a farmer even existed, since the old and new capital used on the land would be so mixed that it couldn't be distinguished) would sell the
180 qrs. at 20l. per qr. or | £3600 | ||
The value of | 144grs. | to landlord for rent, being the difference between 36 and 180 qrs. | 2880 |
—— | |||
36 grs. | 720 | ||
the value of | 50 grs. | to labourers ten in number | 720 |
leaving nothing whatever for profit.
leaving nothing for profit.
At this price of 20l. the labourers would continue to consume three quarters each per annum or At this price of 20l., the workers would keep consuming three quarters each per year or |
£60 |
And on other commodities they would expend And on other goods, they would spend |
12 |
—— | |
72 for each labourer | |
—— | |
And therefore ten labourers would cost | 720l. per annum. |
In all these calculations I have been desirous only to elucidate the principle, and it is scarcely necessary to observe, that my whole basis is assumed at random, and merely for the purpose of exemplification. The results though different in degree, would have been the same in principle, however accurately I might have set out in stating the difference in the number of labourers necessary to obtain the successive quantities of corn required by an increasing population, the quantity consumed by the labourer's family, &c. &c. My object136 has been to simplify the subject, and I have therefore made no allowance for the increasing price of the other necessaries, besides food, of the labourer; an increase which would be the consequence of the increased value of the raw material from which they are made, and which would of course further increase wages, and lower profits.
In all these calculations, I've only aimed to clarify the principle, and it's hardly necessary to point out that my entire foundation is randomly assumed, just for the sake of illustration. The results, although different in scale, would have been the same in principle, no matter how accurately I detailed the difference in the number of workers needed to produce the successive amounts of grain required by a growing population, or the amount consumed by the worker's family, etc., etc. My goal136 has been to simplify the topic, so I haven't taken into account the rising prices of other necessities besides food for the worker; this increase would result from the higher value of the raw materials used to make them, which would, in turn, further raise wages and reduce profits.
I have already said, that long before this state of prices was become permanent, there would be no motive for accumulation; for no one accumulates but with a view to make his accumulation productive, and it is only when so employed that it operates on profits. Without a motive there could be no accumulation, and consequently such a state of prices never could take place. The farmer and manufacturer can no more live without profit, than the labourer without wages. Their motive for accumulation will diminish with every diminution of profit, and will cease altogether when their profits are so low as not to afford them an adequate compensation for their trouble, and the risk which they must necessarily encounter in employing their capital productively.
I’ve already mentioned that long before this price situation became permanent, there would be no reason to accumulate wealth. People only accumulate wealth to make it productive, and it only works on profits when it is used that way. Without a reason, there can be no accumulation, so that kind of price situation could never happen. Farmers and manufacturers can’t survive without profits, just like workers can’t survive without wages. Their motivation to accumulate will shrink with every drop in profit, and it will completely disappear when their profits are so low that they don’t provide enough compensation for their effort and the risks they face in using their capital productively.
137 I must again observe, that the rate of profits would fall much more rapidly than I have estimated in my calculation: for the value of the produce being what I have stated it under the circumstances supposed, the value of the farmer's stock would be greatly increased from its necessarily consisting of many of the commodities which had risen in value. Before corn could rise from 4l. to 12l. his capital would probably be doubled in exchangeable value, and be worth 6000l. instead of 3000l. If then his profit were 180l., or 6 per cent. on his original capital, profits would not at that time be really at a higher rate than 3 per cent.; for 6000l. at 3 per cent. gives 180l.; and on those terms only could a new farmer with 6000l. money in his pocket enter into the farming business.
137 I have to point out again that the profit margins would drop much faster than I initially estimated. Given the circumstances I discussed, the value of the farmer's stock would increase significantly since it would consist of many commodities that have gone up in value. Before corn could increase from £4 to £12, his capital would likely double in exchangeable value, making it worth £6,000 instead of £3,000. So, if his profit were £180, or 6 percent of his original capital, the actual profit rate would not be higher than 3 percent at that time; because £6,000 at 3 percent yields £180. Only under these conditions could a new farmer with £6,000 in hand enter the farming business.
Many trades would derive some advantage, more or less, from the same source. The brewer, the distiller, the clothier, the linen manufacturer, would be partly compensated for the diminution of their profits, by the rise in the value of their stock of raw and finished materials; but a manufacturer of hardware, of jewellery, and of many other commodities,138 as well as those whose capitals uniformly consisted of money, would be subject to the whole fall in the rate of profits, without any compensation whatever.
Many businesses would get some benefit, to varying degrees, from the same source. The brewer, the distiller, the clothing manufacturer, and the linen producer would see some of their profit losses offset by the increase in the value of their stock of raw and finished materials; however, hardware manufacturers, jewellers, and many other types of businesses, as well as those whose capital was entirely in cash, would face the full drop in profit rates without any compensation at all.138
We should also expect that, however the rate of the profits of stock might diminish in consequence of the accumulation of capital on the land, and the rise of wages, yet the aggregate amount of profits would increase. Thus supposing that, with repeated accumulations of 100,000l., the rate of profit should fall from 20 to 19, to 18, to 17 per cent., a constantly diminishing rate, we should expect that the whole amount of profits received by those successive owners of capital would be always progressive; that it would be greater when the capital was 200,000l., than when 100,000l.; still greater when 300,000l.; and so on, increasing, though at a diminishing rate, with every increase of capital. This progression however is only true for a certain time: thus 19 per cent. on 200,000l. is more than 20 on 100,000l.; again 18 per cent. on 300,000l. is more than 19 per cent. on 200,000l.; but after capital has accumulated to a large amount, and profits have fallen, the further139 accumulation diminishes the aggregate of profits. Thus suppose the accumulation should be 1,000,000l., and the profits 7 per cent. the whole amount of profits will be 70,000l.; now if an addition of 100,000l. capital be made to the million, and profits should fall to 6 per cent., 66,000l. or a diminution of 4000l. will be received by the owners of stock, although the whole amount of stock will be increased from 1,000,000l. to 1,100,000l.
We should also expect that, even though the profit rates on stocks might decrease due to the accumulation of capital on the land and the rise in wages, the total amount of profits would increase. So, if we assume that with repeated accumulations of 100,000l., the profit rate falls from 20% to 19%, then to 18%, and then to 17%, we would expect that the overall profits earned by those successive capital owners would always be on the rise; it would be greater when the capital is 200,000l. than when it was 100,000l.; even greater when it’s 300,000l.; and so on, increasing—though at a decreasing rate—with every addition of capital. However, this progression only holds true for a certain period: so, 19% on 200,000l. is more than 20% on 100,000l.; similarly, 18% on 300,000l. is more than 19% on 200,000l.; but once capital has built up to a significant amount and profits have fallen, continued accumulation starts to reduce the total profits. For instance, if the total capital reaches 1,000,000l. and the profits are at 7%, the total profits will be 70,000l.; now, if we add another 100,000l. of capital to the million and profits drop to 6%, the total profits will only be 66,000l., resulting in a decrease of 4,000l. for the stock owners, even though the total capital will have increased from 1,000,000l. to 1,100,000l..
There can, however, be no accumulation of capital, so long as stock yields any profit at all, without its yielding not only an increase of produce, but an increase of value. By employing 100,000l. additional capital, no part of the former capital will be rendered less productive. The produce of the land and labour of the country must increase, and its value will be raised, not only by the value of the addition which is made to the former quantity of productions, but by the new value which is given to the whole produce of the land, by the increased difficulty of producing the last portion of it, which new value always goes to rent. When the accumulation of capital, however, becomes very great, notwithstanding this increased value, it will140 be so distributed that a less value than before will be appropriated to profits, while that which is devoted to rent and wages will be increased. Thus with successive additions of 100,000l. to capital, with a fall in the rate of profits, from 20 to 19, to 18, to 17 per cent. &c. the productions annually obtained will increase in quantity, and be of more than the whole additional value, which the additional capital is calculated to produce. From 20,000l. it will rise to more than 39,000l. and then to more than 57,000l., and when the capital employed is a million, as we before supposed, if 100,000l. more be added to it, and the aggregate of profits is actually lower than before, more than 6000l. will nevertheless be added to the revenue of the country, but it will be to the revenue of the landlords; they will obtain more than the additional produce, and will from their situation be enabled to encroach even on the former gains of the capitalist. Thus, suppose the price of corn to be 4l. per quarter, and that therefore, as we before calculated, of every 720l. remaining to the farmer after payment of his rent, 480l. were retained by him, and 240l. were paid to his labourers; when the141 price rose to 6l. per quarter, he would be obliged to pay his labourers 300l. and retain only 420l. for profits. Now if the capital employed were so large as to yield a hundred thousand times 720l. or 72,000,000l. the aggregate of profits would be 48,000,000l. when wheat was at 4l. per quarter; and if by employing a larger capital, 105,000 times 720l. were obtained when wheat was at 6l., or 75,600,000l., profits would actually fall from 48,000,000l. to 44,100,000l. or 105,000 times 420l., and wages would rise from 24,000,000l. to 31,500,000l. Wages would rise because more labourers would be employed, in proportion to capital; and each labourer would receive more money wages; but the condition of the labourer, as we have already shewn, would be worse, inasmuch as he would be able to command a less quantity of the produce of the country. The only real gainers would be the landlords; they would receive higher rents, first, because produce would be of a higher value, and secondly, because they would have a greatly increased proportion.
There can't be any accumulation of capital as long as stocks yield any profit without also providing not just an increase in production but an increase in value. By investing an additional £100,000, no part of the previous capital will become less productive. The production from the land and labor in the country must increase, and its value will rise not just because of the added quantity of production, but also due to the new value given to all land produce from the increased difficulty in producing the last portion, a new value that always goes to rent. When the accumulation of capital becomes very large, even with this increased value, it will be distributed in a way that less value will go to profits, while what goes to rent and wages will increase. Therefore, with successive additions of £100,000 to capital, the profit rate will drop from 20% to 19%, 18%, 17%, and so on, while the annual production will increase in quantity and exceed the total additional value expected from the new capital. It will rise from £20,000 to more than £39,000 and then to more than £57,000. If the capital employed is a million, as we assumed earlier, an additional £100,000 will be added, and even if the total profits are lower than before, more than £6,000 will still be added to the country’s revenue, but it will be for the landlords. They will gain more than the extra production and will, because of their position, be able to encroach on the previous profits of the capitalists. For example, suppose the price of grain is £4 per quarter. As we previously calculated, out of every £720 remaining to the farmer after paying rent, he kept £480 and paid £240 to his laborers. When the price rises to £6 per quarter, he will have to pay his laborers £300 and only retain £420 as profits. If the capital used were so large that it produced 100,000 times £720 or £72,000,000, total profits would be £48,000,000 when wheat is at £4 per quarter. If, by using a larger capital, 105,000 times £720 was achieved when wheat is at £6, which totals £75,600,000, profits would actually drop from £48,000,000 to £44,100,000, or 105,000 times £420, while wages would increase from £24,000,000 to £31,500,000. Wages would rise because more laborers would be employed in proportion to capital, and each worker would receive higher wages. However, as we've already shown, the condition of the laborers would worsen since they would be able to command less of the country’s produce. The only real beneficiaries would be the landlords; they would receive higher rents, first, because produce would be valued more, and second, because they would take a significantly larger share.
Although a greater value is produced, a greater proportion of what remains of that142 value, after paying rent, is consumed by the producers, and it is this, and this alone, which regulates profits. Whilst the land yields abundantly, wages may temporarily rise, and the producers may consume more than their accustomed proportion; but the stimulus which will thus be given to population, will speedily reduce the labourers to their usual consumption. But when poor lands are taken into cultivation, or when more capital and labour are expended on the old land, with a less return of produce, the effect must be permanent. A greater proportion of that part of the produce which remains to be divided, after paying rent, between the owners of stock and the labourers, will be apportioned to the latter. Each man may, and probably will, have a less absolute quantity; but as more labourers are employed in proportion to the whole produce retained by the farmer, the value of a greater proportion of the whole produce will be absorbed by wages, and consequently the value of a smaller proportion will be devoted to profits. This will necessarily be rendered permanent by the laws of nature, which have limited the productive powers of the land.
Even though more value is created, a larger share of what’s left after paying rent is used up by the producers, and it’s this factor alone that influences profits. While the land produces abundantly, wages might temporarily increase, allowing producers to consume more than usual; however, this boost will quickly encourage population growth, bringing laborers back down to their standard consumption levels. But when poorer lands are cultivated, or more capital and labor are invested in existing land with diminishing returns, the effects will be long-lasting. A larger portion of the remaining produce, after rent is paid, will be split among the owners of stock and the laborers, with more going to the latter. Each individual might end up with a smaller absolute amount, but because more laborers are working relative to the total produce kept by the farmer, wages will consume a bigger slice of the whole produce, which means profits will shrink. This change will be made permanent by the natural limits on the land's productive capacity.
143 Thus we again arrive at the same conclusion which we have before attempted to establish:—that in all countries, and at all times, profits depend on the quantity of labour requisite to provide necessaries for the labourers, on that land or with that capital which yields no rent. The effects then of accumulation will be different in different countries, and will depend chiefly on the fertility of the land. However extensive a country may be where the land is of a poor quality, and where the importation of food is prohibited, the most moderate accumulations of capital will be attended with great reductions in the rate of profit, and a rapid rise in rent; and on the contrary a small but fertile country, particularly if it freely permits the importation of food, may accumulate a large stock of capital without any great diminution in the rate of profits, or any great increase in the rent of land. In the Chapter on Wages, we have endeavoured to shew that the money price of commodities would not be raised by a rise of wages, either on the supposition that gold, the standard of money, was the produce of this country, or that it was imported from abroad. But if it were otherwise, if the prices144 of commodities were permanently raised by high wages, the proposition would not be less true, which asserts that high wages invariably affect the employers of labour, by depriving them of a portion of their real profits. Supposing the hatter, the hosier, and the shoemaker, each paid 10l. more wages in the manufacture of a particular quantity of their commodities, and that the price of hats, stockings, and shoes, rose by a sum sufficient to repay the manufacturer the 10l.; their situation would be no better than if no such rise took place. If the hosier sold his stockings for 110l. instead of 100l., his profits would be precisely the same money amount as before; but as he would obtain in exchange for this equal sum, one tenth less of hats, shoes, and every other commodity, and as he could with his former amount of savings employ fewer labourers at the increased wages, and purchase fewer raw materials at the increased prices, he would be in no better situation than if his money profits had been really diminished in amount, and every thing had remained at its former price. Thus then I have endeavoured to shew, first, that a rise of wages would not raise the price of commo145dities, but would invariably lower profits; and secondly, that if the prices of commodities could be raised, still the effect on profits would be the same; and that in fact the value of the medium only in which prices and profits are estimated would be lowered.
143 So, we come back to the same conclusion we previously tried to establish: in every country and at all times, profits rely on the amount of labor needed to provide essentials for workers, on land or with capital that generates no rent. The effects of accumulation will vary across different countries and primarily depend on the land’s fertility. No matter how vast a country may be, if the land is of poor quality and food imports are banned, even modest capital accumulations will lead to significant drops in profit rates and a quick rise in rent. Conversely, a small but fertile country, especially one that allows food imports, can accumulate a large capital stock without a major decrease in profit rates or a substantial increase in land rent. In the Chapter on Wages, we aimed to show that the money price of goods wouldn’t increase with rising wages, whether gold, the currency standard, was produced locally or imported. However, if the scenario were different and commodity prices were permanently raised by high wages, it remains true that high wages always impact employers by taking away part of their real profits. If a hat maker, a stocking maker, and a shoemaker each paid an extra £10 in wages for a specific quantity of their goods, and the prices of hats, stockings, and shoes increased enough to reimburse the manufacturer that £10, their situation wouldn’t improve compared to if there had been no price increase. If the stocking maker sold his products for £110 instead of £100, his profits would still be the same amount in money as before; however, he would receive one-tenth less in exchange for that same sum—meaning fewer hats, shoes, and other goods—and he could employ fewer workers at the higher wages and buy fewer raw materials at the increased prices with his previous savings amount. Thus, he would find himself no better off than if his money profits had actually decreased, and everything else stayed at its previous price. Therefore, I have tried to demonstrate, first, that a rise in wages wouldn’t increase the price of goods but would consistently decrease profits; and second, that if commodity prices could be raised, the impact on profits would still be the same, and in fact, the value of the currency in which prices and profits are measured would decrease. 145
CHAPTER VI.
ON FOREIGN TRADE.
No extension of foreign trade will immediately increase the amount of value in a country, although it will very powerfully contribute to increase the mass of commodities, and therefore the sum of enjoyments. As the value of all foreign goods is measured by the quantity of the produce of our land and labour, which is given in exchange for them, we should have no greater value, if by the discovery of new markets, we obtained double the quantity of foreign goods in exchange for a given quantity of ours. If by the purchase of English goods to the amount of 1000l. a merchant can obtain a quantity of foreign goods, which he can sell in the English market for 1,200l., he will obtain 20 per147 cent. profit by such an employment of his capital; but neither his gains, nor the value of the commodities imported, will be increased or diminished by the greater or smaller quantity of foreign goods obtained. Whether, for example, he imports twenty-five or fifty pipes of wine, his interest can be no way affected, if at one time the twenty-five pipes, and at another the fifty pipes, equally sell for 1,200l. In either case his profit will be limited to 200l., or 20 per cent. on his capital; and in either case the same value will be imported into England. If the fifty pipes sold for more than 1,200l., the profits of this individual merchant would exceed the general rate of profits, and capital would naturally flow into this advantageous trade, till the fall of the price of wine had brought every thing to the former level.
No expansion of foreign trade will immediately raise the value within a country, although it will significantly add to the total amount of goods and thus enhance overall enjoyment. The value of all foreign products is gauged by the quantity of our land and labor's output used in their exchange. Even if we found new markets and received double the amount of foreign goods for a fixed quantity of our own, there wouldn’t be a net increase in value. For instance, if a merchant buys English goods worth 1,000l. and trades them for foreign goods he can sell for 1,200l. in the English market, he would make a 20 percent profit from that capital investment. However, neither his profit nor the value of the imported goods would change based on the amount of foreign goods he brings in. For example, whether he imports twenty-five or fifty pipes of wine, his interests remain unaffected if both amounts sell for 1,200l.. In either scenario, his profit would be 200l., or 20 percent of his capital, with the same overall value entering England. If the fifty pipes sold for more than 1,200l., that merchant's profits would surpass the average rate, prompting more capital to flow into this profitable market until the price of wine fell back to its original level.
It has indeed been contended, that the great profits which are sometimes made by particular merchants in foreign trade, will elevate the general rate of profits in the country, and that the abstraction of capital from other employments, to partake of the new and beneficial foreign commerce, will raise148 prices generally, and thereby increase profits. It has been said, by high authority, that less capital being necessarily devoted to the growth of corn, to the manufacture of cloth, hats, shoes, &c. while the demand continues the same, the price of these commodities will be so increased, that the farmer, hatter, clothier, and shoemaker, will have an increase of profits, as well as the foreign merchant.13
It’s been argued that the huge profits sometimes made by certain merchants in foreign trade will raise the overall profit rates in the country. The diversion of capital from other investments to engage in this new and profitable foreign commerce will generally drive up prices, which will, in turn, increase profits. It has been stated by respected authorities that with less capital being assigned to the production of grain and the manufacturing of cloth, hats, shoes, etc., while demand remains unchanged, the prices of these goods will rise. This will lead to increased profits for farmers, hat makers, cloth makers, and shoemakers, just as it does for the foreign merchants.13
They who hold this argument agree with me, that the profits of different employments have a tendency to conform to one another; to advance and recede together. Our variance consists in this: They contend, that the equality of profits will be brought about by the general rise of profits; and I am of opinion, that the profits of the favoured trade will speedily subside to the general level.
Those who support this argument agree with me that the profits from different jobs tend to align with each other; they rise and fall together. Our disagreement lies here: they believe that profits will equalize because of a general increase in profits, while I think that the profits of the more favored trade will quickly drop to match the overall average.
For, first, I deny that less capital will necessarily be devoted to the growth of corn, to the manufacture of cloth, hats, shoes, &c., unless the demand for these commodities be 149diminished; and if so, their price will not rise. In the purchase of foreign commodities, either the same, a larger, or a less portion of the produce of the land and labour of England will be employed. If the same portion be so employed, then will the same demand exist for cloth, shoes, corn, and hats, as before, and the same portion of capital will be devoted to their production. If, in consequence of the price of foreign commodities being cheaper, a less portion of the annual produce of the land and labour of England is employed in the purchase of foreign commodities, more will remain for the purchase of other things. If there be a greater demand for hats, shoes, corn, &c. than before, which there may be, the consumers of foreign commodities having an additional portion of their revenue disposable, the capital is also disposable with which the greater value of foreign commodities was before purchased; so that with the increased demand for corn, shoes, &c. there exists also the means of procuring an increased supply, and therefore neither prices nor profits can permanently rise. If more of the produce of the land and labour of England be employed150 in the purchase of foreign commodities, less can be employed in the purchase of other things, and therefore fewer hats, shoes, &c. will be required. At the same time that capital is liberated from the production of shoes, hats, &c. more must be employed in manufacturing those commodities with which foreign commodities are purchased; and consequently in all cases the demand for foreign and home commodities together, as far as regards value, is limited by the revenue and capital of the country. If one increases, the other must diminish. If the importation of wine, given in exchange for the same quantity of English commodities be doubled, the people of England can either consume double the quantity of wine that they did before, or the same quantity of wine and a greater quantity of English commodities. If my revenue had been 1000l., with which I purchased annually one pipe of wine for 100l. and a certain quantity of English commodities for 900l.; when wine fell to 50l. per pipe, I might lay out the 50l. saved, either in the purchase of an additional pipe of wine, or in the purchase of more English commodities. If I bought more wine, and every wine-drinker did the151 same, the foreign trade would not be in the least disturbed; the same quantity of English commodities would be exported in exchange for wine, and we should receive double the quantity, though not double the value of wine. But if I, and others contented ourselves with the same quantity of wine as before, fewer English commodities would be exported, and the wine-drinkers might either consume the commodities which were before exported, or any others for which they had an inclination. The capital required for their production would be supplied by the capital liberated from the foreign trade.
First, I argue that less capital won't necessarily be spent on growing corn, making clothes, hats, shoes, etc., unless the demand for these goods goes down; if that happens, their prices won't rise. In buying foreign goods, either the same amount, a larger amount, or a smaller amount of England's land and labor output will be used. If the same amount is used, then the demand for cloth, shoes, corn, and hats will be the same as before, and the same amount of capital will go into making them. If, due to foreign goods being cheaper, a smaller amount of England's annual output is spent on foreign items, more will be left for buying other things. If there is a greater demand for hats, shoes, corn, etc. than before—which can happen—consumers of foreign goods will have extra income they can use, and the capital that was previously used to purchase the greater value of foreign goods will also be available; this means an increased demand for corn, shoes, and so on also comes with the means to buy more of them, so prices and profits can’t rise permanently. If more of England's output is used to buy foreign goods, less can be spent on other items, leading to fewer hats, shoes, etc. being needed. While capital is freed up from making shoes, hats, etc., more must be used to produce the goods that are exchanged for foreign products; consequently, the demand for both foreign and domestic goods, in terms of value, is limited by the country’s revenue and capital. If one increases, the other must decrease. If the import of wine doubles, exchanged for the same quantity of English goods, people in England can either drink double the wine they did before or drink the same amount and buy more English goods. If my income was £1000, and I bought one pipe of wine for £100 and some English goods for £900 each year; when the price of wine fell to £50 per pipe, I could spend the £50 I saved on either another pipe of wine or more English goods. If I bought more wine, and every wine drinker did the same, foreign trade wouldn’t be affected at all; the same quantity of English goods would still be exported for wine, and we would get double the amount, but not double the value of the wine. But if I and others stuck to the same amount of wine as before, fewer English goods would be exported, and the wine drinkers might either consume the goods that were previously exported or any other goods they wanted. The capital needed to produce those goods would come from the capital freed up from foreign trade.
There are two ways in which capital may be accumulated: it may be saved either in consequence of increased revenue, or of diminished consumption. If my profits are raised from 1000l. to 1200l. while my expenditure continues the same, I accumulate annually 200l. more than I did before. If I save 200l. out of my expenditure while my profits continue the same, the same effect will be produced; 200l. per annum will be added to my capital. The merchant who imported wine after profits had been raised from 20 per cent.152 to 40 per cent., instead of purchasing his English goods for 1000l., must purchase them for 857l. 2s. 10d., still selling the wine which he imports in return for those goods for 1200l.; or, if he continued to purchase his English goods for 1000l., must raise the price of his wine to 1400l.; he would thus obtain 40 instead of 20 per cent. profit on his capital; but if, in consequence of the cheapness of all the commodities on which his revenue was expended, he and all other consumers could save the value of 200l. out of every 1000l. they before expended, they would more effectually add to the real wealth of the country; in one case, the savings would be made in consequence of an increase of revenue, in the other in consequence of diminished expenditure.
There are two ways to accumulate capital: it can be saved either through increased income or reduced spending. If my profits rise from £1000 to £1200 while my expenses stay the same, I add £200 to my savings each year. If I save £200 from my spending while my profits remain unchanged, the outcome is the same; £200 per year will be added to my capital. The merchant who imported wine after profits increased from 20% to 40% must buy his English goods for £857.2s.10d. instead of £1000 if he continues selling the wine he imports for £1200; or, if he keeps purchasing his English goods for £1000, he must raise the price of his wine to £1400. In this way, he would earn 40% instead of 20% profit on his capital. However, if he and other consumers could save £200 out of every £1000 they previously spent due to the lower prices of all commodities they bought, they would contribute more significantly to the real wealth of the country; in one case, the savings result from increased income, and in the other from reduced spending.
If, by the introduction of machinery, the generality of the commodities on which revenue was expended fell 20 per cent. in value, I should be enabled to save as effectually as if my revenue had been raised 20 per cent.; but in one case the rate of profits is stationary, in the other it is raised 20 per cent.—If, by the introduction of cheap foreign153 goods, I can save 20 per cent. from my expenditure, the effect will be precisely the same as if machinery had lowered the expense of their production, but profits would not be raised.
If the introduction of machinery caused the general value of the goods I spent money on to drop by 20 percent, I could save just as effectively as if my income had increased by 20 percent; in one situation, the profit margin remains the same, while in the other it goes up by 20 percent. If, by bringing in cheaper foreign goods, I can cut my spending by 20 percent, the outcome would be exactly the same as if machinery had reduced their production costs, but profits wouldn't increase.
It is not, therefore, in consequence of the extension of the market that the rate of profits is raised, although such extension may be equally efficacious in increasing the mass of commodities, and may thereby enable us to augment the funds destined for the maintenance of labour, and the materials on which labour may be employed. It is quite as important to the happiness of mankind, that our enjoyments should be increased by the better distribution of labour, by each country producing those commodities for which by its situation, its climate, and its other natural or artificial advantages it is adapted, and by their exchanging them for the commodities of other countries, as that they should be augmented by a rise in the rate of profits.
It is not the expansion of the market that raises the profit rate, although that expansion can effectively increase the total amount of goods available and, in turn, allow us to boost the resources set aside for supporting labor and the materials that labor can use. It's just as crucial for human happiness that our enjoyment increases through a better distribution of labor, with each country producing the goods it's best suited for due to its location, climate, and other natural or man-made advantages, and then trading those goods for what other countries produce, as it is for that enjoyment to grow from a rise in profit rates.
It has been my endeavour to shew throughout this work, that the rate of profits can never be increased but by a fall in wages,154 and that there can be no permanent fall of wages but in consequence of a fall of the necessaries on which wages are expended. If, therefore, by the extension of foreign trade, or by improvements in machinery, the food and necessaries of the labourer can be brought to market at a reduced price, profits will rise. If, instead of growing our own corn, or manufacturing the clothing and other necessaries of the labourer, we discover a new market from which we can supply ourselves with these commodities at a cheaper price, wages will fall and profits rise; but if the commodities obtained at a cheaper rate, by the extension of foreign commerce, or by the improvement of machinery, be exclusively the commodities consumed by the rich, no alteration will take place in the rate of profits. The rate of wages would not be affected, although wine, velvets, silks, and other expensive commodities, should fall 50 per cent., and consequently profits would continue unaltered.
I've tried to show throughout this work that the profit rate can only increase if wages fall,154 and that there can be no lasting decline in wages without a drop in the cost of the necessities that wages are spent on. Therefore, if we can reduce the price of food and essentials for workers through expanded foreign trade or advances in machinery, profits will go up. If, instead of growing our own grain or making the clothing and other essentials for workers, we find a new market where we can get these goods at a lower price, wages will decrease and profits will increase; however, if the cheaper goods obtained through foreign trade or better machinery are only those consumed by the wealthy, the profit rate won’t change. Wages wouldn’t be affected even if the prices of wine, velvet, silk, and other luxury items fell by 50 percent, so profits would remain unchanged.
Foreign trade, then, though highly beneficial to a country, as it increases the amount and variety of the objects on which revenue may be expended, and affords, by the abun155dance and cheapness of commodities, incentives to saving, and to the accumulation of capital, has no tendency to raise the profits of stock, unless the commodities imported be of that description on which the wages of labour are expended.
Foreign trade, while very beneficial to a country by increasing the quantity and variety of goods available for spending, and by providing, through the abundance and affordability of products, reasons to save and build capital, doesn’t actually raise profit margins unless the imported goods are the kind that labor wages are spent on.
The remarks which have been made respecting foreign trade, apply equally to home trade. The rate of profits is never increased by a better distribution of labour, by the invention of machinery, by the establishment of roads and canals, or by any means of abridging labour either in the manufacture or in the conveyance of goods. These are causes which operate on price, and never fail to be highly beneficial to consumers; since they enable them with the same labour, or with the value of the produce of the same labour, to obtain in exchange a greater quantity of the commodity to which the improvement is applied; but they have no effect whatever on profit. On the other hand, every diminution in the wages of labour raises profits, but produces no effect on the price of commodities. One is advantageous to all classes, for all classes are consumers; the156 other is beneficial only to producers; they gain more, but every thing remains at its former price. In the first case, they get the same as before; but every thing on which their gains are expended, is diminished in exchangeable value.
The comments made about foreign trade also apply to domestic trade. Profit rates are never increased by better labor distribution, the invention of machines, the building of roads and canals, or any other methods that reduce labor in production or transportation of goods. These factors affect prices and always benefit consumers because they allow them to get more of the product for the same amount of labor or the value of the output from that labor; however, they have no impact on profits. Conversely, any decrease in labor wages increases profits but does not affect the prices of goods. One situation is beneficial to all groups since everyone is a consumer; the other only benefits producers who make more, but everything stays at the same price. In the first scenario, they receive the same amount as before, but the value of everything they spend their earnings on is reduced.
The same rule which regulates the relative value of commodities in one country, does not regulate the relative value of the commodities exchanged between two or more countries.
The same rule that governs the relative value of goods in one country does not apply to the relative value of goods exchanged between two or more countries.
Under a system of perfectly free commerce, each country naturally devotes its capital and labour to such employments as are most beneficial to each. This pursuit of individual advantage is admirably connected with the universal good of the whole. By stimulating industry, by rewarding ingenuity, and by using most efficaciously the peculiar powers bestowed by nature, it distributes labour most effectively and most economically: while, by increasing the general mass of productions, it diffuses general benefit, and binds together by one common tie of interest and intercourse, the universal society of157 nations throughout the civilized world. It is this principle which determines that wine shall be made in France and Portugal, that corn shall be grown in America and Poland, and that hardware and other goods shall be manufactured in England.
In a system of completely free trade, each country naturally puts its capital and labor into the areas that are most beneficial for itself. This pursuit of personal gain is perfectly aligned with the overall good of everyone. By encouraging industry, rewarding innovation, and effectively making use of the unique resources provided by nature, it distributes labor in the most efficient and cost-effective way. Additionally, by increasing the overall production, it spreads benefits widely and connects countries through shared interests and interactions, creating a global community of157 nations in the civilized world. This principle explains why wine is produced in France and Portugal, why crops are grown in America and Poland, and why hardware and other products are manufactured in England.
In one and the same country, profits are, generally speaking, always on the same level; or differ only as the employment of capital may be more or less secure and agreeable. It is not so between different countries. If the profits of capital employed in Yorkshire, should exceed those of capital employed in London, capital would speedily move from London to Yorkshire, and an equality of profits would be effected; but if in consequence of the diminished rate of production in the lands of England, from the increase of capital and population, wages should rise, and profits fall, it would not follow that capital and population would necessarily move from England to Holland, or Spain, or Russia, where profits might be higher.
In the same country, profits are generally at a similar level or vary only based on how secure and favorable capital investments are. This isn't the case between different countries. If profits from capital invested in Yorkshire were to exceed those in London, capital would quickly shift from London to Yorkshire, resulting in equal profits. However, if a decline in production in England due to increased capital and population caused wages to rise and profits to drop, it doesn't necessarily mean that capital and population would move from England to Holland, Spain, or Russia, where profits might be higher.
If Portugal had no commercial connexion with other countries, instead of employing a158 great part of her capital and industry in the production of wines, with which she purchases for her own use the cloth and hardware of other countries, she would be obliged to devote a part of that capital to the manufacture of those commodities, which she would thus obtain probably inferior in quality as well as quantity.
If Portugal didn't have trade connections with other countries, instead of using a158 large portion of her resources and workforce to produce wines, which she uses to buy textiles and hardware from elsewhere, she would have to allocate some of that capital to making those products herself, resulting in goods that would likely be of lower quality and quantity.
The quantity of wine which she shall give in exchange for the cloth of England, is not determined by the respective quantities of labour devoted to the production of each, as it would be, if both commodities were manufactured in England, or both in Portugal.
The amount of wine she will give in exchange for the cloth from England isn't based on the amounts of labor put into making each one, as it would be if both products were made in England or both in Portugal.
England may be so circumstanced, that to produce the cloth may require the labour of 100 men for one year; and if she attempted to make the wine, it might require the labour of 120 men for the same time. England would therefore find it her interest to import wine, and to purchase it by the exportation of cloth.
England might find itself in a situation where producing the cloth needs the work of 100 men for a year; and if it tried to make wine, it could take the effort of 120 men for the same period. Therefore, it would be in England's best interest to import wine and pay for it by exporting cloth.
To produce the wine in Portugal, might require only the labour of eighty men for one159 year, and to produce the cloth in the same country, might require the labour of ninety men for the same time. It would therefore be advantageous for her to export wine in exchange for cloth. This exchange might even take place, notwithstanding that the commodity imported by Portugal could be produced there with less labour than in England. Though she could make the cloth with the labour of ninety men, she would import it from a country where it required the labour of 100 men to produce it, because it would be advantageous to her rather to employ her capital in the production of wine, for which she would obtain more cloth from England, than she could produce by diverting a portion of her capital from the cultivation of vines to the manufacture of cloth.
To make wine in Portugal might only take the efforts of eighty men for one159 year, and making cloth in the same country might take ninety men for the same time. So, it would be beneficial for her to export wine in exchange for cloth. This trade could even happen, even though the item Portugal imports could be made there with less labor than in England. Even though she could produce the cloth with ninety men, she would buy it from a place where it takes a hundred men to make it because it would be better for her to invest her resources in producing wine, which would provide her with more cloth from England than she could make by taking some of her resources away from growing grapes to manufacture cloth.
Thus, England would give the produce of the labour of 100 men for the produce of the labour of 80. Such an exchange could not take place between the individuals of the same country. The labour of 100 Englishmen cannot be given for that of 80 Englishmen, but the produce of the labour of 100 Englishmen may be given for the produce of160 the labour of 80 Portuguese, 60 Russians, or 120 East Indians. The difference in this respect, between a single country and many, is easily accounted for, by considering the difficulty with which capital moves from one country to another, to seek a more profitable employment, and the activity with which it invariably passes from one province to another in the same country.14
So, England would trade the output from the work of 100 men for the output from the work of 80. This kind of exchange wouldn’t happen among individuals in the same country. The labor of 100 Englishmen can’t be exchanged for that of 80 Englishmen, but the output from the labor of 100 Englishmen can be exchanged for the output from the labor of 80 Portuguese, 60 Russians, or 120 East Indians. The difference here between a single country and multiple countries is easy to explain by looking at how difficult it is for capital to move from one country to another in search of better opportunities, compared to how easily it can shift from one province to another within the same country.16014
It would undoubtedly be advantageous to the capitalists of England, and to the consumers in both countries, that under such circumstances, the wine and the cloth should 161both be made in Portugal, and therefore that the capital and labour of England employed in making cloth, should be removed to Portugal for that purpose. In that case, the relative value of these commodities would be regulated by the same principle, as if one were the produce of Yorkshire, and the other of London; and in every other case, if capital freely flowed towards those countries where it could be most profitably employed, there could be no difference in the rate of profit, and no other difference in the real or labour price of commodities, than the additional quantity of labour required to convey them to the various markets where they were to be sold.
It would definitely benefit the capitalists in England and consumers in both countries if, under these circumstances, both the wine and the cloth were made in Portugal. This would mean that the capital and labor from England used to make cloth should be moved to Portugal for that purpose. In this case, the relative value of these goods would be determined by the same principle as if one came from Yorkshire and the other from London. Additionally, if capital were allowed to flow freely to those countries where it could be used most profitably, there would be no difference in the rate of profit or in the real or labor price of commodities, other than the extra amount of labor needed to transport them to the various markets where they would be sold.
Experience however shews, that the fancied or real insecurity of capital, when not under the immediate control of its owner, together with the natural disinclination which every man has to quit the country of his birth and connexions, and intrust himself with all his habits fixed, to a strange government and new laws, check the emigration of capital. These feelings, which I should be sorry to see weakened, induce most men of property to be162 satisfied with a low rate of profits in their own country, rather than seek a more advantageous employment for their wealth in foreign nations.
Experience shows, however, that the perceived or real insecurity of capital, when not under the direct control of its owner, along with the natural reluctance that everyone has to leave the country where they were born and have connections, and to entrust themselves, with all their established habits, to a foreign government and new laws, hinders the emigration of capital. These feelings, which I would regret to see weaken, lead most property owners to be162 content with low profit rates in their own country rather than seek more profitable opportunities for their wealth in other nations.
Gold and silver having been chosen for the general medium of circulation, they are, by the competition of commerce, distributed in such proportions amongst the different countries of the world, as to accommodate themselves to the natural traffic which would take place if no such metals existed, and the trade between countries were purely a trade of barter.
Gold and silver have been selected as the main currency, and through competition in commerce, they are distributed in proportions among various countries to align with the natural trade that would occur if these metals didn't exist and trade between nations was purely based on barter.
Thus, cloth cannot be imported into Portugal, unless it sell there for more gold than it cost in the country from which it was imported; and wine cannot be imported into England, unless it will sell for more there than it cost in Portugal. If the trade were purely a trade of barter, it could only continue whilst England could make cloth so cheap as to obtain a greater quantity of wine with a given quantity of labour, by manufacturing cloth than by growing vines; and also whilst the industry of Portugal were attended by163 the reverse effects. Now suppose England to discover a process for making wine, so that it should become her interest rather to grow it than import it: she would naturally divert a portion of her capital from the foreign trade to the home trade; she would cease to manufacture cloth for exportation, and would grow wine for herself. The money price of these commodities would be regulated accordingly; wine would fall here while cloth continued at its former price, and in Portugal no alteration would take place in the price of either commodity. Cloth would continue for some time to be exported from this country, because its price would continue to be higher in Portugal than here; but money instead of wine would be given in exchange for it, till the accumulation of money here, and its diminution abroad, should so operate on the relative value of cloth in the two countries, that it would cease to be profitable to export it. If the improvement in making wine were of a very important description, it might become profitable for the two countries to exchange employments; for England to make all the wine, and Portugal all the cloth, consumed by them: but this could be effected164 only by a new distribution of the precious metals, which should raise the price of cloth in England, and lower it in Portugal. The relative price of wine would fall in England in consequence of the real advantage from the improvement of its manufacture; that is to say, its natural price would fall: the relative price of cloth would rise there from the accumulation of money.
So, cloth can't be imported into Portugal unless it sells there for more money than it cost in the country where it was imported from; and wine can't be imported into England unless it will sell for more there than it cost in Portugal. If trade were just a simple swap, it could only keep going as long as England could produce cloth cheaply enough to get a larger amount of wine with the same amount of labor by making cloth rather than growing grapes. The same goes for Portugal, but in reverse. Now, suppose England discovers a way to make wine, making it more beneficial for them to grow it rather than import it: they would naturally shift some of their investments from foreign trade to domestic trade; they would stop producing cloth for export and start growing wine for themselves. The money price of these goods would adjust accordingly; wine would drop in price here while cloth would stay at the same price, and in Portugal, there wouldn't be any change in the price of either good. Cloth would continue to be exported from this country for a time because its price would still be higher in Portugal than here; however, money would be given in exchange for it instead of wine until the buildup of money here and its decrease abroad would change the relative value of cloth in both countries to the point where exporting it wouldn’t be profitable anymore. If the advancement in wine-making was significant, it could become beneficial for both countries to switch roles; for England to produce all the wine and Portugal to produce all the cloth they consume. But this could only happen through a new distribution of precious metals that would raise the price of cloth in England and lower it in Portugal. The relative price of wine would drop in England due to the real benefit from the improvement in its production; in other words, its natural price would go down: the relative price of cloth would go up there because of the accumulation of money.
Thus, suppose before the improvement in making wine in England, the price of wine here were 50l. per pipe, and the price of a certain quantity of cloth were 45l., whilst in Portugal the price of the same quantity of wine was 45l., and that of the same quantity of cloth 50l.; wine would be exported from Portugal with a profit of 5l., and cloth from England with a profit of the same amount.
So, let's say that before the improvements in winemaking in England, the price of wine here was 50l. per pipe, and the price of a certain amount of cloth was 45l.. In Portugal, the price of the same amount of wine was 45l., and the price of the same amount of cloth was 50l.; wine would be exported from Portugal with a profit of 5l., and cloth from England with a profit of the same amount.
Suppose that, after the improvement, wine falls to 45l. in England, the cloth continuing at the same price. Every transaction in commerce is an independent transaction. Whilst a merchant can buy cloth in England for 45l., and sell it with the usual profit in Portugal, he will continue to export it from165 England. His business is simply to purchase English cloth, and to pay for it by a bill of exchange, which he purchases with Portuguese money. It is to him of no importance what becomes of this money; he has discharged his debt by the remittance of the bill. His transaction is undoubtedly regulated by the terms on which he can obtain this bill, but they are known to him at the time; and the causes which may influence the market price of bills, or the rate of exchange, is no consideration of his.
Suppose that, after the change, wine drops to 45l. in England, while the price of cloth stays the same. Every trade in business is a separate transaction. As long as a merchant can buy cloth in England for 45l. and sell it for profit in Portugal, he will keep exporting it from165 England. His job is simply to buy English cloth and pay for it with a bill of exchange that he gets with Portuguese money. He doesn't care what happens to this money; he has settled his debt by sending the bill. His transaction is certainly influenced by the terms on which he can get this bill, but he knows those terms at the time, and the factors that might affect the market price of bills or the exchange rate don’t matter to him.
If the markets be favourable for the exportation of wine from Portugal to England, the exporter of the wine will be a seller of a bill, which will be purchased either by the importer of the cloth, or by the person who sold him his bill; and thus without the necessity of money passing from either country, the exporters in each country will be paid for their goods. Without having any direct transaction with each other, the money paid in Portugal by the importer of cloth will be paid to the Portuguese exporter of wine; and in England by the negociation of the same bill, the exporter of the cloth will be autho166rized to receive its value from the importer of wine.
If the market is good for exporting wine from Portugal to England, the wine exporter will sell a bill that will be bought either by the cloth importer or by the person who sold him the bill. This way, without requiring money to move between the two countries, exporters in each country will get paid for their goods. Although there isn't any direct transaction between them, the money the cloth importer pays in Portugal will go to the Portuguese wine exporter; and in England, through the same bill's negotiation, the cloth exporter will be authorized to receive its value from the wine importer.
But if the prices of wine were such that no wine could be exported to England, the importer of cloth would equally purchase a bill; but the price of that bill would be higher, from the knowledge which the seller of it would possess, that there was no counter bill in the market by which he could ultimately settle the transactions between the two countries: he might know that the gold or silver money which he received in exchange for his bill, must be actually exported to his correspondent in England, to enable him to pay the demand which he had authorized to be made upon him, and he might therefore charge in the price of his bill all the expenses to be incurred, together with his fair and usual profit.
But if the prices of wine were so high that no wine could be exported to England, the cloth importer would still buy a bill; however, the price of that bill would be higher because the seller would know there wasn’t a counter bill in the market to settle the transactions between the two countries. The seller would realize that the gold or silver he received in exchange for his bill would have to be sent to his contact in England to cover the payment he authorized, so he might include all associated costs in the price of his bill, along with a fair and standard profit.
If then this premium for a bill on England should be equal to the profit on importing cloth, the importation would of course cease; but if the premium on the bill were only 2 per cent., if to be enabled to pay a debt in England of 100l., 102l. should be paid in167 Portugal, whilst cloth which cost 45l. would sell for 50l., cloth would be imported, bills would be bought, and money would be exported, till the diminution of money in Portugal, and its accumulation in England, had produced such a state of prices, as would make it no longer profitable to continue these transactions.
If the premium for a bill on England is equal to the profit from importing cloth, then importing would obviously stop. But if the premium on the bill is only 2 percent, and to pay off a debt of £100 in England, £102 needs to be paid in Portugal, while cloth that costs £45 sells for £50, then cloth would still be imported, bills would be purchased, and money would be exported until the decrease in money in Portugal and the increase in England cause prices to adjust so that it no longer makes sense to keep doing these transactions.
But the diminution of money in one country, and its increase in another, do not operate on the price of one commodity only, but on the prices of all, and therefore the price of wine and cloth will be both raised in England, and both lowered in Portugal. The price of cloth from being 45l. in one country, and 50l. in the other, would probably fall to 49l. or 48l. in Portugal, and rise to 46l. or 47l. in England, and not afford a sufficient profit after paying a premium for a bill, to induce any merchant to import that commodity.
But when the amount of money decreases in one country and increases in another, it affects not just the price of one item but the prices of everything. This means that the prices of wine and cloth will both go up in England and down in Portugal. If the price of cloth is 45l. in one country and 50l. in the other, it would likely drop to 49l. or 48l. in Portugal and rise to 46l. or 47l. in England. This wouldn't leave enough profit after paying for a bill's premium to encourage any merchant to bring that item in.
It is thus that the money of each country is apportioned to it in such quantities only as may be necessary to regulate a profitable trade of barter. England exported cloth in exchange for wine, because by so doing, her industry168 was rendered more productive to her; she had more cloth and wine than if she had manufactured both for herself; and Portugal imported cloth, and exported wine, because the industry of Portugal could be more beneficially employed for both countries in producing wine. Let there be more difficulty in England in producing cloth, or in Portugal in producing wine, or let there be more facility in England in producing wine, or in Portugal in producing cloth, and the trade must immediately cease.
The money of each country is distributed only in the amounts needed to maintain profitable trade through bartering. England exported cloth for wine because this made its industry more productive; it had more cloth and wine than if it had made both for itself. Portugal imported cloth and exported wine because its industry was better used producing wine for both countries. If it became harder for England to produce cloth, or for Portugal to produce wine, or if it became easier for England to produce wine, or for Portugal to produce cloth, then trade would come to a halt immediately.
No change whatever takes place in the circumstances of Portugal; but England finds that she can employ her labour more productively in the manufacture of wine, and instantly the trade of barter between the two countries changes. Not only is the exportation of wine from Portugal stopped, but a new distribution of the precious metals takes place, and her importation of cloth is also prevented.
No change at all happens in Portugal's situation; however, England discovers that it can use its labor more effectively to produce wine, and immediately the trade between the two countries shifts. Not only does the export of wine from Portugal come to a halt, but there’s also a new distribution of valuable metals, and its import of cloth is blocked as well.
Both countries would probably find it their interest to make their own wine and their own cloth; but this singular result would169 take place: in England, though wine would be cheaper, cloth would be elevated in price, more would be paid for it by the consumer; while in Portugal the consumers, both of cloth and of wine, would be able to purchase those commodities cheaper. In the country where the improvement was made, prices would be enhanced; in that where no change had taken place, but where they had been deprived of a profitable branch of foreign trade, prices would fall.
Both countries would likely benefit from producing their own wine and cloth; however, this interesting outcome would169 happen: in England, while wine would be cheaper, the price of cloth would increase, meaning consumers would pay more for it; on the other hand, in Portugal, consumers of both cloth and wine would find those goods cheaper. In the country where the improvement occurred, prices would go up; in the country that didn't change, but lost a profitable foreign trade, prices would drop.
This, however, is only a seeming advantage to Portugal, for the quantity of cloth and wine together produced in that country would be diminished, while the quantity produced in England would be increased. Money would in some degree have changed its value in the two countries—it would be lowered in England, and raised in Portugal. Estimated in money, the whole revenue of Portugal would be diminished; estimated in the same medium, the whole revenue of England would be increased.
This, however, is just an apparent advantage for Portugal, because the total amount of cloth and wine produced in that country would decrease, while the amount produced in England would increase. The value of money would change somewhat in both countries—it would decrease in England and increase in Portugal. In monetary terms, Portugal's total revenue would go down; in the same terms, England's total revenue would go up.
Thus then it appears, that the improvement of a manufacture in any country tends to170 alter the distribution of the precious metals amongst the nations of the world: it tends to increase the quantity of commodities, at the same time that it raises general prices in the country where the improvement takes place.
It seems that improving manufacturing in any country tends to170change how precious metals are distributed among nations. It increases the amount of goods available while also raising overall prices in the country where the improvement happens.
To simplify the question, I have been supposing the trade between two countries to be confined to two commodities, to wine and cloth, but it is well known that many and various articles enter into the list of exports and imports. By the abstraction of money from one country, and the accumulation of it in another, all commodities are affected in price, and consequently encouragement is given to the exportation of many more commodities besides money, which will therefore prevent so great an effect from taking place on the value of money in the two countries, as might otherwise be expected.
To make the question easier to understand, I've been assuming that trade between two countries involves just two goods: wine and cloth. However, it's well known that a wide variety of products are involved in exports and imports. The removal of money from one country and its buildup in another impacts the prices of all goods. This encourages the export of many more items beyond just money, which helps to minimize the expected impact on the value of money in both countries.
Beside the improvements in arts and machinery, there are various other causes which are constantly operating on the natural course of trade, and which interfere with the equilibrium, and the relative value of money.171 Bounties on exportation or importation, new taxes on commodities, sometimes by their direct, and at other times by their indirect operation, disturb the natural trade of barter, and produce a consequent necessity of importing or exporting money, in order that prices may be accommodated to the natural course of commerce; and this effect is produced not only in the country where the disturbing cause takes place, but, in a greater or less degree, in every country of the commercial world.
Alongside advancements in arts and technology, there are various other factors that constantly influence the natural flow of trade, disrupting the balance and relative value of money.171 Subsidies for exports or imports, along with new taxes on goods, can directly or indirectly upset the natural exchange of goods, creating a need to import or export money to align prices with the natural flow of commerce. This impact is felt not only in the country where the disruption occurs but also, to varying degrees, in every country in the commercial world.
This will in some measure account for the different value of money in different countries; it will explain to us why the prices of home commodities, and those of great bulk, are, independently of other causes, higher in those countries where manufactures flourish. Of two countries having precisely the same population, and the same quantity of land of equal fertility in cultivation, with the same knowledge too of agriculture, the prices of raw produce will be highest in that where the greater skill, and the better machinery is used in the manufacture of exportable commodities. The rate of profits will probably172 differ but little; for wages, or the real reward of the labourer, may be the same in both; but those wages, as well as raw produce, will be rated higher in money in that country, into which, from the advantages attending their skill and machinery, an abundance of money is imported in exchange for their goods.
This helps explain why money has different values in different countries. It clarifies why the prices of local goods, especially bulky items, are generally higher in countries where manufacturing thrives. In two countries with the same population and equal fertile land, as well as the same agricultural knowledge, the prices of raw products will be highest in the country that uses better skills and advanced machinery to produce exportable goods. The profit rates might not differ much since wages, or the actual earnings of workers, could be similar in both places. However, those wages, along with raw products, will be valued higher in the country that attracts a lot of money in exchange for their goods due to the benefits associated with their skills and machinery.
Of these two countries, if one had the advantage in the manufacture of goods of one quality, and the other in the manufacture of goods of another quality, there would be no decided influx of the precious metals into either; but if the advantage very heavily preponderated in favour of either, that effect would be inevitable.
Of these two countries, if one had an advantage in making one type of goods and the other excelled in making a different type, there wouldn't be a significant influx of precious metals into either. However, if one country had a strong advantage over the other, that outcome would be unavoidable.
In the former part of this work, we have assumed for the purpose of argument, that money always continued of the same value; we are now endeavouring to shew that besides the ordinary variations in the value of money, and those which are common to the whole commercial world, there are also partial variations to which money is subject in particular countries; and in fact, that the value of money is never the same in any two173 countries, depending as it does on relative taxation, on manufacturing skill, on the advantages of climate, natural productions, and many other causes.
In the earlier part of this work, we assumed for the sake of discussion that money always had the same value. Now we are trying to show that in addition to the usual fluctuations in the value of money, and those that are common across the entire commercial world, there are also specific variations that money experiences in certain countries. In fact, the value of money is never the same in any two173 countries, as it depends on factors like relative taxation, manufacturing skills, climate advantages, natural resources, and many other reasons.
Although, however, money is subject to such perpetual variations, and consequently the prices of the commodities which are common to most countries, are also subject to considerable difference, yet no effect will be produced on the rate of profits, either from the influx or efflux of money. Capital will not be increased, because the circulating medium is augmented. If the rent paid by the farmer to his landlord, and the wages to his labourers, be 20 per cent. higher in one country than another, and if at the same time the nominal value of the farmer's capital be 20 per cent. more, he will receive precisely the same rate of profits, although he should sell his raw produce 20 per cent. higher.
Even though money constantly changes and, as a result, the prices of goods common in most countries can vary significantly, the rate of profits won't be affected by the inflow or outflow of money. Capital won't increase just because the amount of money in circulation goes up. If a farmer pays 20 percent more in rent to his landlord and 20 percent more in wages to his laborers in one country compared to another, and if the nominal value of the farmer's capital is also 20 percent higher, he will still earn the same profit rate, even if he sells his raw produce for 20 percent more.
Profits, it cannot be too often repeated, depend on wages; not on nominal, but real wages; not on the number of pounds that may be annually paid to the labourer, but on the number of days' work necessary to obtain174 those pounds. Wages may therefore be precisely the same in two countries: they may bear too the same proportion to rent, and to the whole produce obtained from the land, although in one of those countries the labourer should receive ten shillings per week, and in the other twelve.
Profits, it can't be emphasized enough, depend on wages; not just nominal wages, but real wages; not on how many pounds are paid to the worker each year, but on how many days of work it takes to earn174 those pounds. Therefore, wages can be exactly the same in two different countries; they can also share the same ratio to rent and to the total output produced from the land, even if in one country the worker earns ten shillings a week and in the other, twelve.
In the early states of society, when manufactures have made little progress, and the produce of all countries is nearly similar, consisting of the bulky and most useful commodities, the value of money in different countries will be chiefly regulated by their distance from the mines which supply the precious metals; but as the arts and improvements of society advance, and different nations excel in particular manufactures, although distance will still enter into the calculation, the value of the precious metals will be chiefly regulated by the superiority of those manufactures.
In the early stages of society, when manufacturing was still basic, and the products from different countries were quite similar—mainly consisting of bulky, essential goods—the value of money in various countries was mainly determined by how far they were from the mines that produced precious metals. However, as society progressed and different nations became better at specific types of manufacturing, even though distance would still play a role, the value of precious metals would mainly be influenced by the quality of those products.
Suppose all nations to produce corn, cattle, and coarse clothing only, and that it was by the exportation of such commodities that gold could be obtained from the countries which175 produced them, or from those who held them in subjection; gold would naturally be of greater exchangeable value in Poland than in England, on account of the greater expense of sending such a bulky commodity as corn the more distant voyage, and also the greater expense attending the conveying of gold to Poland.
Imagine if all countries only produced corn, cattle, and basic clothing, and the only way to get gold was by exporting these products from the countries that produced them or from those who controlled them; gold would naturally be worth more in Poland than in England. This is because it would be more costly to transport a bulky product like corn over long distances and also more expensive to bring gold to Poland.
This difference in the value of gold, or which is the same thing, this difference in the price of corn in the two countries, would exist although the facilities of producing corn in England should far exceed those of Poland, from the greater fertility of the land, and the superiority in the skill and implements of the labourer.
This difference in the value of gold, or, in other words, this difference in the price of corn in the two countries, would still be present even if the ability to produce corn in England was much higher than in Poland, due to the land's greater fertility and the better skill and tools of the workers.
If however Poland should be the first to improve her manufactures, if she should succeed in making a commodity which was generally desirable, including great value in little bulk, or if she should be exclusively blessed with some natural production, generally desirable, and not possessed by other countries, she would obtain an additional quantity of gold in exchange for this commodity, which176 would operate on the price of her corn, cattle, and coarse clothing. The disadvantage of distance would probably be more than compensated by the advantage of having an exportable commodity of great value, and money would be permanently of lower value in Poland than in England. If on the contrary, the advantage of skill and machinery were possessed by England, another reason would be added to that which before existed, why gold should be less valuable in England than in Poland, and why corn, cattle, and clothing, should be at a higher price in the former country.
If Poland were to be the first to enhance its manufacturing, and if it could create a product that was widely sought after, offering high value in a small package, or if it had a unique natural resource that was desirable and not available in other countries, it would receive a greater amount of gold in exchange for that product, which176 would affect the prices of its corn, cattle, and basic clothing. The challenge of distance would likely be outweighed by the benefit of having a high-value exportable product, resulting in money being consistently less valuable in Poland than in England. Conversely, if England had the advantage of skill and machinery, it would provide another reason for gold to be less valuable in England than in Poland, and for corn, cattle, and clothing to be priced higher in England.
These I believe to be the only two causes which regulate the comparative value of money in the different countries of the world; for although taxation occasions a disturbance of the equilibrium of money, it does so by depriving the country in which it is imposed of some of the advantages attending skill, industry, and climate.
I believe these are the only two reasons that determine the relative value of money across different countries in the world. While taxation does disrupt the balance of money, it does so by taking away some of the benefits that come from talent, hard work, and the climate in the country where it’s imposed.
It has been my endeavour carefully to distinguish between a low value of money, and a high value of corn, or any other commo177dity with which money may be compared. These have been generally considered as meaning the same thing; but it is evident, that when corn rises from five to ten shillings a bushel, it may be owing either to a fall in the value of money, or to a rise in the value of corn. Thus we have seen, that from the necessity of having recourse successively to land of a worse and worse quality, in order to feed an increasing population, corn must rise in relative value to other things. If therefore money continue permanently of the same value, corn will exchange for more of such money, that is to say, it will rise in price. The same rise in the price of corn will be produced by such improvement of machinery in manufactures, as shall enable us to manufacture commodities with peculiar advantages: for the influx of money will be the consequence; it will fall in value, and therefore exchange for less corn. But the effects resulting from a high price of corn when produced by the rise in the value of corn, and when caused by a fall in the value of money, are totally different. In both cases the money price of wages will rise, but if it be in consequence of the fall in178 the value of money, not only wages and corn, but all other commodities will rise. If the manufacturer has more to pay for wages, he will receive more for his manufactured goods, and the rate of profits will remain unaffected. But when the rise in the price of corn is the effect of the difficulty of production, profits will fall; for the manufacturer will be obliged to pay more wages, and will not be enabled to remunerate himself by raising the price of his manufactured commodity.
I have tried to clearly differentiate between a low value of money and a high value of corn or any other commodity that money can be compared to. These two ideas are often seen as the same; however, it's clear that when the price of corn increases from five to ten shillings a bushel, it could be due to either a decrease in the value of money or an increase in the value of corn itself. We know that as we need to use land of progressively poorer quality to feed a growing population, the relative value of corn will naturally increase compared to other goods. So, if the value of money stays the same over time, corn will cost more of that money, meaning its price will go up. Similarly, improvements in manufacturing machinery could also increase the price of corn since this would lead to more money coming into the economy, which would lower its value and result in it being exchanged for less corn. However, the consequences of a high price of corn caused by an increase in its value are very different from those caused by a decrease in the value of money. In both scenarios, wages will go up, but if the increase is due to a drop in the value of money, then not just wages and corn, but all other goods will also become more expensive. If a manufacturer has to pay higher wages, they might be able to charge more for their products, so their profit margins won't change. On the other hand, if the rise in corn prices is due to production issues, profits will decrease because the manufacturer will be forced to pay higher wages without being able to raise the price of their manufactured goods accordingly.
Any improvement in the facility of working the mines, by which the precious metals may be produced with a less quantity of labour, will sink the value of money generally. It will then exchange for fewer commodities in all countries; but when any particular country excels in manufactures, so as to occasion an influx of money towards it, the value of money will be lower, and the prices of corn and labour will be relatively higher in that country, than in any other.
Any enhancement in the efficiency of mining operations that allows precious metals to be produced with less labor will decrease the overall value of money. Consequently, it will be exchanged for fewer goods in all countries. However, when a specific country excels in manufacturing, causing an influx of money into it, the value of money will drop, and the prices of grain and labor will be relatively higher in that country compared to others.
This higher value of money will not be indicated by the exchange; bills may conti179nue to be negotiated at par, although the prices of corn and labour should be 10, 20, or 30 per cent. higher in one country than another. Under the circumstances supposed, such a difference of prices is the natural order of things, and the exchange can only be at par when a sufficient quantity of money is introduced into the country excelling in manufactures, so as to raise the price of its corn and labour. If foreign countries should prohibit the exportation of money, and could successfully enforce obedience to such a law, they might indeed prevent the rise in the prices of the corn and labour of the manufacturing country; for such rise can only take place after the influx of the precious metals, supposing paper money not to be used; but they could not prevent the exchange from being very unfavourable to them. If England were the manufacturing country, and it were possible to prevent the importation of money, the exchange with France, Holland, and Spain, might be 5, 10, or 20 per cent. against those countries.
This higher value of money won't be reflected in the exchange; bills may continue to be traded at face value, even though the prices of corn and labor might be 10, 20, or 30 percent higher in one country compared to another. In the assumed scenario, such a price difference is the natural state of affairs, and the exchange can only be at par when a sufficient amount of money is brought into the country with strong manufacturing, raising the prices of its corn and labor. If other countries banned the export of money and effectively enforced such a law, they could indeed prevent the increase in corn and labor prices in the manufacturing country since that increase can only happen after the influx of precious metals, assuming no paper money is used; however, they couldn't stop the exchange from being very unfavorable to them. If England were the manufacturing country and it were possible to block the import of money, the exchange rate with France, Holland, and Spain could be 5, 10, or 20 percent against those countries.
Whenever the current of money is forcibly180 stopped, and when money is prevented from settling at its just level, there are no limits to the possible variations of the exchange. The effects are similar to those which follow, when a paper money, not exchangeable for specie at the will of the holder, is forced into circulation. Such a currency is necessarily confined to the country where it is issued: it cannot, when too abundant, diffuse itself generally amongst other countries. The level of circulation is destroyed, and the exchange will inevitably be unfavourable to the country where it is excessive in quantity: just so would be the effects of a metallic circulation, if by forcible means, by laws which could not be evaded, money should be detained in a country, when the stream of trade gave it an impetus towards other countries.
Whenever the flow of money is forcibly180 halted, and when money is kept from settling at its rightful level, there are no limits to the possible changes in exchange rates. The effects are similar to those that occur when paper money, which isn’t convertible to gold or silver at the holder's discretion, is forced into circulation. Such currency is strictly limited to the country where it's issued: when there’s too much of it, it can’t spread widely to other countries. The balance of circulation is disrupted, and the exchange will inevitably be unfavorable for the country where it’s in excess: this would be akin to the effects of a metallic currency if, by force or inflexible laws, money were kept in a country when trade dynamics would normally push it to other nations.
When each country has precisely the quantity of money which it ought to have, money will not indeed be of the same value in each, for with respect to many commodities it may differ 5, 10, or even 20 per cent., but the exchange will be at par. One hundred pounds in England, or the silver which is in 100l.,181 will purchase a bill of 100l., or an equal quantity of silver in France, Spain, or Holland.
When each country has the right amount of money it's supposed to have, money won’t have the same value everywhere. It might differ by 5, 10, or even 20 percent with respect to various goods, but the exchange rates will be equivalent. One hundred pounds in England, or the silver that makes up 100l.,181 will buy a bill of 100l., or an equal amount of silver in France, Spain, or Holland.
In speaking of the exchange and the comparative value of money in different countries, we must not in the least refer to the value of money estimated in commodities, in either country. The exchange is never ascertained by estimating the comparative value of money in corn, cloth, or any commodity whatever, but by estimating the value of the currency of one country, in the currency of another.
When discussing the exchange rates and the relative value of money in different countries, we should not at all refer to the value of money in terms of goods in either country. The exchange rate is not determined by comparing the value of money in corn, cloth, or any other commodity, but by assessing the value of one country's currency in terms of another's.
It may also be ascertained by comparing it with some standard common to both countries. If a bill on England for 100l. will purchase the same quantity of goods in France or Spain, that a bill on Hamburgh for the same sum will do, the exchange between Hamburgh and England is at par; but if a bill on England for 130l., will purchase no more than a bill on Hamburgh for 100l., the exchange is 30 per cent. against England.
It can also be determined by comparing it with a standard that both countries share. If a bill from England for £100 will buy the same amount of goods in France or Spain as a bill from Hamburg for the same amount, then the exchange rate between Hamburg and England is equal. However, if a bill from England for £130 will only buy as much as a bill from Hamburg for £100, then the exchange is 30 percent against England.
In England 100l. may purchase a bill, or the right of receiving 101l. in Holland, 102l. in France, and 105l. in Spain. The exchange182 with England is, in that case, said to be 1 per cent. against Holland, 2 per cent. against France, and 5 per cent. against Spain. It indicates that the level of currency is higher than it should be in those countries, and the comparative value of their currencies, and that of England, would be immediately restored to par, by abstracting from theirs, or by adding to that of England.
In England, you can buy a bill for 100l., which gives you the right to receive 101l. in Holland, 102l. in France, and 105l. in Spain. The exchange182 rate with England in this case is 1 percent against Holland, 2 percent against France, and 5 percent against Spain. This shows that the value of the currency in those countries is higher than it should be, and the relative value of their currencies compared to England's would quickly equalize by taking away from theirs or adding to England's.
Those who maintained that our currency was depreciated during the last ten years, when the exchange varied from 20 to 30 per cent. against this country, have never contended, as they have been accused of doing, that money could not be more valuable in one country than another, as compared with various commodities; but they did contend, that 130l. could not be detained in England, when it was of no more value, estimated in the money of Hamburgh, or of Holland, than 100l.
Those who argued that our currency depreciated over the past ten years, when the exchange rate fluctuated between 20 to 30 percent against this country, have never claimed, as they’ve been accused of doing, that money couldn’t be worth more in one country than another when compared to various goods; instead, they argued that 130l. couldn’t be kept in England when it was only worth 100l. when measured in the money of Hamburg or Holland.
By sending 130l. good English pounds sterling to Hamburgh, even at an expense of 5l., I should be possessed there of 125l.; what then could make me consent to give183 130l. for a bill which would give me 100l. in Hamburgh, but that my pounds were not good pounds sterling?—they were deteriorated, were degraded in intrinsic value below the pounds sterling of Hamburgh, and if actually sent there, at an expense of 5l., would sell only for 100l. With metallic pounds sterling, it is not denied that my 130l. would procure me 125l. in Hamburgh, but with paper pounds sterling I can only obtain 100l.; and yet it is maintained that 130l. in paper, is of equal value with 130l. in silver or gold.
By sending £130 to Hamburg, even with a cost of £5, I would have £125 there; so why would I agree to pay £130 for a bill that would give me £100 in Hamburg, unless my pounds were not actually good pounds?—they were compromised, their intrinsic value was lower than the pounds in Hamburg, and if genuinely sent there, at a cost of £5, they would only be worth £100. With real pounds, it's acknowledged that my £130 would get me £125 in Hamburg, but with paper pounds, I can only get £100; yet it’s claimed that £130 in paper is equal in value to £130 in silver or gold.
Some indeed more reasonably maintained, that 130l. in paper was not of equal value with 130l. in metallic money; but they said that it was the metallic money which had changed its value, and not the paper money. They wished to confine the meaning of the word depreciation to an actual fall of value, and not to a comparative difference between the value of money, and the standard by which by law it is regulated. One hundred pounds of English money was formerly of equal value with, and could purchase 100l. of Hamburgh money: in any184 other country a bill of 100l. on England, or on Hamburgh, could purchase precisely the same quantity of commodities. To obtain the same things, I was lately obliged to give 130l. English money, when Hamburgh could obtain them for 100l. Hamburgh money. If English money was of the same value then as before, Hamburgh money must have risen in value. But where is the proof of this? How is it to be ascertained whether English money has fallen, or Hamburgh money has risen? there is no standard by which this can be determined. It is a plea which admits of no proof, and can neither be positively affirmed, nor positively contradicted. The nations of the world must have been early convinced, that there was no standard of value in nature, to which we might unerringly refer, and therefore chose a medium, which, on the whole appeared to them less variable than any other commodity.
Some people argued more reasonably that £130 in paper wasn't as valuable as £130 in metal. They claimed that it was the metal money that had changed value, not the paper money. They wanted to limit the meaning of depreciation to a real loss of value, not just a difference in value between money and the legal standard it’s based on. One hundred pounds of English money used to be worth the same as and could buy £100 of Hamburg money. In any other country, a bill of £100 on England or Hamburg could buy exactly the same amount of goods. Recently, I had to pay £130 in English money to get the same things that Hamburg could get for £100 in Hamburg money. If English money was still worth the same as before, then Hamburg money must have increased in value. But where’s the evidence for this? How can we tell if English money has decreased in value or if Hamburg money has increased? There’s no standard to determine this. It’s an argument that can’t be proven and can’t be definitively affirmed or denied. The nations of the world must have realized early on that there was no natural standard of value to rely on, which is why they chose a medium that seemed to them to be less variable than any other commodity.
To this standard we must conform till the law is changed, and till some other commodity is discovered, by the use of which we shall obtain a more perfect standard, than that which we have established. While gold185 is exclusively the standard in this country, money will be depreciated, when a pound sterling is not of equal value with 5 dwts. and 3 grs. of standard gold, and that, whether gold rises or falls in general value.
We have to stick to this standard until the law changes and until we find another item that can give us a better standard than the one we've set. As long as gold185 is the only standard in this country, money will lose value when a pound sterling is not worth the same as 5.3 grams of standard gold, regardless of whether gold’s general value goes up or down.
CHAPTER VII.
ON TAXES.
Taxes are a portion of the produce of the land and labour of a country, placed at the disposal of the government; and are always ultimately paid, either from the capital, or from the revenue of the country.
Taxes are a share of the output from the land and work of a country, given to the government; and they are always ultimately paid, either from the country's capital or from its income.
We have already shewn how the capital of a country is either fixed or circulating, according as it is of a more or of a less durable nature. It is difficult to define strictly, where the distinction between circulating and fixed capital begins; for there are almost infinite degrees in the durability of capital. The food of a country is consumed and reproduced, at least once in every year; the clothing of the labourer is probably not consumed and re187produced in less than two years; whilst his house and furniture are calculated to endure for a period of ten or twenty years.
We have already shown how a country's capital can be either fixed or circulating, depending on its durability. It's tough to strictly define where the line is drawn between circulating and fixed capital because there are countless degrees of durability. The food of a country is consumed and replaced at least once a year; the clothing of a worker probably takes at least two years to be used and replaced, while their house and furniture are expected to last for ten to twenty years.
When the annual productions of a country exceed its annual consumption, it is said to increase its capital; when its annual consumption at least is not replaced by its annual production, it is said to diminish its capital. Capital may therefore be increased by an increased production, or by a diminished consumption.
When a country's yearly production is greater than its yearly consumption, it is said to be growing its capital; when its yearly consumption isn't fully met by its yearly production, it is said to be reducing its capital. Capital can thus be increased through higher production or lower consumption.
If the consumption of the government, when increased by the levy of additional taxes, be met either by an increased production, or by a diminished consumption on the part of the people, the taxes will fall upon revenue, and the national capital will remain unimpaired; but if there be no increased production or diminished consumption on the part of the people, the taxes will necessarily fall on capital.
If the government's spending increases due to higher taxes, and this is offset either by more production or less spending by the people, then the taxes will impact revenue, and the national capital will stay intact. However, if there's no increase in production or decrease in consumer spending, the taxes will inevitably affect the capital.
In proportion as the capital of a country is diminished, its productions will be necessarily diminished; and therefore, if the same ex188penditure on the part of the people and of the government continue, with a constantly diminishing annual reproduction, the resources of the people and the state will fall away with increasing rapidity, and distress and ruin will follow.
As a country's capital decreases, its production will inevitably decline. Therefore, if both the people and the government maintain the same level of spending while experiencing continually decreasing annual output, the resources for both the population and the government will dwindle faster, leading to hardship and disaster.
Notwithstanding the immense expenditure of the English government during the last twenty years, there can be little doubt but that the increased production on the part of the people has more than compensated for it. The national capital has not merely been unimpaired, it has been greatly increased, and the annual revenue of the people, even after the payment of their taxes, is probably greater at the present time than at any former period of our history.
Despite the huge spending by the English government over the last twenty years, it’s clear that the people’s increased production has more than made up for it. The national capital hasn’t just remained intact; it has significantly grown, and the annual income of the people, even after paying their taxes, is likely higher now than at any other time in our history.
For the proof of this we might refer to the increase of population—to the extension of agriculture—to the increase of shipping and manufactures—to the building of docks—to the opening of numerous canals, as well as to many other expensive undertakings; all denoting an increase both of capital and of annual production.
For proof of this, we can look at the growth of the population, the expansion of agriculture, the rise in shipping and manufacturing, the construction of docks, the creation of many canals, and various other costly projects; all indicating an increase in both capital and yearly production.
189 There are no taxes which have not a tendency to impede accumulation, because there are none which may not be considered as checking production, and as causing the same effects as a bad soil or climate, a diminution of skill or industry, a worse distribution of labour, or the loss of some useful machinery; and although some taxes will produce these effects in a much greater degree than others, it must be confessed that the great evil of taxation is to be found, not so much in any selection of its objects, as in the general amount of its effects taken collectively.
189 No taxes exist that don't have the potential to slow down growth because all of them can be seen as hindering production. They have similar consequences to poor soil or climate, less skill or hard work, inefficient distribution of labor, or losing valuable machinery. While some taxes might cause these issues more significantly than others, it's clear that the main problem with taxation lies not just in the choice of what is taxed, but in the overall impact of taxation as a whole.
Taxes are not necessarily taxes on capital, because they are laid on capital; nor on income, because they are laid on income. If from my income of 1000l. per annum, I am required to pay 100l., it will really be a tax on my income, should I be content with the expenditure of the remaining 900l.; but it will be a tax on capital, if I continue to spend 1000l.
Taxes aren't strictly taxes on capital just because they're imposed on capital, nor are they necessarily taxes on income simply because they're levied on income. If I earn 1000l. a year and have to pay 100l., it will actually be considered a tax on my income if I'm okay with spending the remaining 900l.; however, it will be viewed as a tax on capital if I keep spending 1000l..
The capital from which my income of 1000l. is derived may be of the value of 10,000l.; a tax of one per cent. on such ca190pital would be 100l.; but my capital would be unaffected, if after paying this tax, I in like manner contented myself with the expenditure of 900l.
The capital from which my income of 1000l. comes may be worth 10,000l.; a tax of one percent on that capital190 would be 100l.; however, my capital would remain unaffected if, after paying this tax, I similarly limited my spending to 900l.
The desire which every man has to keep his station in life, and to maintain his wealth at the height which it has once attained, occasions most taxes, whether laid on capital or on income, to be paid from income; and therefore as taxation proceeds, or as government increases its expenditure, the annual expenditure of the people must be diminished, unless they are enabled proportionally to increase their capitals and income. It should be the policy of governments to encourage a disposition to do this in the people, and never to lay such taxes as will inevitably fall on capital; since by so doing, they impair the funds for the maintenance of labour, and thereby diminish the future production of the country.
The desire that everyone has to maintain their position in society and to keep their wealth at the level it has reached leads most taxes, whether on capital or income, to be paid from income. As taxes rise or as government spending increases, the annual spending of the public must be reduced unless they are able to proportionally increase their capital and income. Governments should aim to encourage people to do this and avoid imposing taxes that will inevitably burden capital; doing so undermines the resources needed to support labor and ultimately reduces future production in the country.
In England this policy has been neglected, in taxing the probates of wills, in the legacy duty, and in all taxes affecting the transference of property from the dead to the191 living. If a legacy of 1000l. be subject to a tax of 100l., the legatee considers his legacy as only 900l., and feels no particular motive to save the 100l. duty from his expenditure, and thus the capital of the country is diminished; but if he had really received 1000l. and had been required to pay 100l. as a tax on income, on wine, on horses, or on servants, he would probably have diminished, or rather not increased his expenditure by that sum, and the capital of the country would have been unimpaired.
In England, this policy has been overlooked regarding the taxation of will probates, legacy duty, and all taxes related to the transfer of property from the deceased to the191 living. If a legacy of £1,000 is subject to a £100 tax, the recipient sees their legacy as only £900, and they have no strong incentive to save the £100 duty from their spending, which reduces the country's capital. However, if they had actually received £1,000 and were required to pay £100 as tax on income, wine, horses, or servants, they likely would have decreased or at least not increased their spending by that amount, and the country's capital would remain intact.
"Taxes upon the transference of property from the dead to the living," says Adam Smith, "fall finally, as well as immediately, upon the persons to whom the property is transferred. Taxes on the sale of land fall altogether upon the seller. The seller is almost always under the necessity of selling, and must therefore take such a price as he can get. The buyer is scarce ever under the necessity of buying, and will therefore only give such a price as he likes. He considers what the land will cost him in tax and price together. The more he is obliged to pay in the way of tax, the less he will be disposed to give in the192 way of price. Such taxes, therefore, fall almost always upon a necessitous person, and must therefore be very cruel and oppressive." "Stamp duties, and duties upon the registration of bonds and contracts for borrowed money, fall altogether upon the borrower, and in fact are always paid by him. Duties of the same kind upon law proceedings fall upon the suitors. They reduce to both the capital value of the subject in dispute. The more it costs to acquire any property, the less must be the neat value of it when acquired. All taxes upon the transference of property of every kind, so far as they diminish the capital value of that property, tend to diminish the funds destined for the maintenance of labour. They are all more or less unthrifty taxes, that increase the revenue of the sovereign, which seldom maintains any but unproductive labourers, at the expense of the capital of the people, which maintains none but productive."
"Taxes on transferring property from the deceased to the living," says Adam Smith, "ultimately, as well as immediately, impact the individuals who receive the property. Taxes on selling land fall entirely on the seller. The seller usually has to sell and must accept whatever price they can get. The buyer rarely has to buy and will only offer a price they find acceptable. They factor in the total cost of the land, including taxes and price. The more they have to pay in taxes, the less they are willing to offer as a price. Such taxes, therefore, tend to burden those in need and are often very harsh and oppressive." "Stamp duties and taxes on registering bonds and contracts for borrowed money are fully borne by the borrower, who typically pays them. Similar duties on legal proceedings fall on those involved in lawsuits. These reduce the financial value of the matter at hand. The higher the cost of acquiring any property, the lower its overall value will be once obtained. All taxes on transferring property, as they reduce the capital value of that property, also tend to diminish the resources allocated for supporting labor. They are largely inefficient taxes that boost government revenue, which usually supports only unproductive laborers, at the expense of the public's capital, which only supports productive laborers."
But this is not the only objection to taxes on the transference of property; they prevent the national capital from being distributed in the way most beneficial to the community.193 For the general prosperity, there cannot be too much facility given to the conveyance and exchange of all kinds of property, as it is by such means that capital of every species is likely to find its way into the hands of those who will best employ it in increasing the productions of the country. "Why," asks M. Say, "does an individual wish to sell his land? it is because he has another employment in view in which his funds will be more productive. Why does another wish to purchase this same land? it is to employ a capital which brings him in too little, which was unemployed, or the use of which he thinks susceptible of improvement. This exchange will increase the general income, since it increases the income of these parties. But if the charges are so exorbitant as to prevent the exchange, they are an obstacle to this increase of the general income." Those taxes however are easily collected; and this by many may be thought to afford some compensation for their injurious effects.
But this isn't the only issue with taxes on property transfers; they hinder the national capital from being distributed in a way that's most beneficial to the community.193 For overall prosperity, we shouldn't make it too difficult to transfer and trade all types of property, as that's how capital in various forms is likely to get into the hands of those who will use it best to boost the country's production. "Why," asks M. Say, "does someone want to sell their land? It's because they have another opportunity in mind where their money will be more productive. Why does someone else want to buy that same land? It's to put to use capital that's earning too little, that was sitting idle, or that they believe can be improved. This exchange will increase overall income, since it raises the income of both parties involved. But if the costs are so high that they stop the exchange from happening, they become a barrier to increasing general income." However, these taxes are easy to collect; and many may see that as some compensation for their harmful effects.
CHAPTER VIII.
TAXES ON RAW PRODUCE.
Having in a former part of this work established, I hope satisfactorily, the principle, that the price of corn is regulated by the cost of its production on that land exclusively, or rather with that capital exclusively, which pays no rent, it will follow that whatever may increase the cost of production will increase the price; whatever may reduce it, will lower the price. The necessity of cultivating poorer land, or of obtaining a less return with a given additional capital on land already in cultivation, will inevitably raise the exchangeable value of raw produce. The discovery of machinery, which will enable the cultivator to obtain his corn at a less cost of production, will necessarily lower its exchangeable value. Any tax which may be195 imposed on the cultivator, whether in the shape of land-tax, tithes, or a tax on the produce when obtained, will increase the cost of production, and will therefore raise the price of raw produce.
Having previously established, I hope convincingly, the idea that the price of corn is determined by the production costs on land that does not pay rent, it follows that any factor that raises production costs will also increase prices, while any factor that lowers those costs will decrease prices. The need to farm less productive land or to get a lower return using additional capital on already productive land will inevitably drive up the market value of raw produce. On the other hand, the introduction of machinery that allows farmers to produce corn at a lower cost will lower its market value. Any tax placed on farmers, whether as a land tax, tithes, or a tax on the harvested produce, will increase production costs and thus raise the price of raw produce.
If the price of raw produce did not rise so as to compensate the cultivator for the tax, he would naturally quit a trade where his profits were reduced below the general level of profits: this would occasion a diminution of supply, until the unabated demand should have produced such a rise in the price of raw produce, as to make the cultivation of it equally profitable with the investment of capital in any other trade.
If the price of raw produce didn't increase enough to make up for the tax, the farmer would naturally leave a business where his profits fell below the typical profit level: this would lead to a decrease in supply until the constant demand eventually caused the price of raw produce to rise enough to make farming just as profitable as investing capital in any other business.
A rise of price is the only means by which he could pay the tax, and continue to derive the usual and general profits from this employment of his capital. He could not deduct the tax from his rent, and oblige his landlord to pay it, for he pays no rent. He would not deduct it from his profits, for there is no reason why he should continue in an employment which yields small profits, when all other employments are yielding greater.196 There can then be no question, but that he will have the power of raising the price of raw produce by a sum equal to the tax.
The only way he could pay the tax and keep making the usual profits from using his capital is by raising prices. He can’t take the tax out of his rent and make his landlord pay it because he doesn’t pay any rent. He wouldn't take it out of his profits either, since there's no reason for him to stay in a job that has low profits when other jobs are making more. 196 So, it's clear that he will be able to raise the price of raw goods by an amount equal to the tax.
A tax on raw produce would not be paid by the landlord; it would not be paid by the farmer; but it would be paid, in an increased price, by the consumer.
A tax on raw produce wouldn't be covered by the landlord; it wouldn't be covered by the farmer; instead, it would be passed on as a higher price to the consumer.
Rent, it should be remembered, is the difference between the produce obtained by equal portions of labour and capital employed on land of the same or different qualities. It should be remembered too, that the money rent of land, and the corn rent of land, do not vary in the same proportion.
Rent, it’s important to remember, is the difference between the output produced by equal amounts of labor and capital used on land of the same or different qualities. It’s also worth noting that the cash rent of land and the grain rent of land do not change in the same way.
In the case of a tax on raw produce, of a land tax, or tithes, the corn rent of land will vary, while the money rent will remain as before.
In the case of a tax on raw produce, a land tax, or tithes, the corn rent of land will change, while the money rent will stay the same.
If, as we have before supposed, the land in cultivation were of three qualities, and that with an equal amount of capital,
If, as we've suggested before, the land being farmed comes in three different qualities, and that with the same amount of capital,
180 qrs. of corn were obtained from land | No. 1. | |
170 | from | 2. |
160 | from | 3. |
the rent of No. 1 would be 20 quarters, the difference between that of No. 3 and No. 1; and of No. 2, 10 quarters, the difference between that of No. 3 and No. 2; while No. 3 would pay no rent whatever.
the rent for No. 1 would be 20 quarters, which is the difference between No. 3 and No. 1; for No. 2, it would be 10 quarters, the difference between No. 3 and No. 2; while No. 3 would pay no rent at all.
Now if the price of corn were 4l. per quarter, the money rent of No. 1 would be 80l., and that of No. 2, 40l.
Now if the price of corn were 4l. per quarter, the cash rent for No. 1 would be 80l., and for No. 2, it would be 40l.
Suppose a tax of 8s. per quarter to be imposed on corn; then the price would rise to 4l. 8s.; and if the landlords obtained the same corn rent as before, the rent of No. 1 would be 88l., and that of No. 2, 44l. But they would not obtain the same corn rent; the tax would fall heavier on No. 1 than on No. 2, and on No. 2 than on No. 3, because it would be levied on a greater quantity of corn. It is the difficulty of production on No. 3 which regulates price; and corn rises to 4l. 8s., that the profits of the capital employed on No. 3 may be on a level with the general profits of stock.
If an 8s. tax per quarter is placed on corn, the price would increase to 4l. 8s.. If the landlords received the same corn rent as before, the rent for No. 1 would be 88l., and for No. 2, it would be 44l.. However, they wouldn't receive the same corn rent; the tax would impact No. 1 more than No. 2, and No. 2 more than No. 3, because it would be applied to a larger quantity of corn. It’s the production difficulty on No. 3 that sets the price; corn rises to 4l. 8s. so that the profits from the capital invested in No. 3 can match the overall profits from stock.
The produce and tax on the three qualities of land will be as follows:
The produce and tax on the three types of land will be as follows:
No. 1, yielding | 180 | qrs. at 4l. 8s. per qr. | £792 |
Deduct the value of | 16.3 | or 8s. per qr. on 180 qrs. | 72 |
—— | —— | ||
Net corn produce | 163.7 | Net money produce | £720 |
—— | —— | ||
No. 2, yielding | 170 | qrs. at 4l. 8s. per qr. | £748 |
Deduct the value of | 15.4 | qrs. at 4l. 8s. or 8s. per qr. on 170 qrs. qrs. at 4l. 8s. or 8s. per qr. on 170 qrs. |
68 |
—— | —— | ||
Net corn produce | 154.6 | Net money produce | £680 |
—— | —— | ||
No. 3, | 160 | qrs. at 4l. 8s. | £704 |
Deduct the value of | 14.5 | qrs. at 4l. 8s. or 8s. per qr. on 160 qrs. at 4l. 8s. or 8s. per qr. on 160 |
64 |
—— | —— | ||
Net corn produce | 145.5 | Net money produce | £640 |
—— | —— |
The money rent of No. 1 would continue to be 80l., or the difference between 640 and 720l.; and that of No. 2, 40l., or the difference between 640l. and 680l., precisely the same as before; but the corn rent will be reduced from 20 quarters on No. 1 to 18.2 quarters, and that on No. 2 from 10 to 9.1 quarters.
The cash rent for No. 1 would still be 80l., which is the difference between 640 and 720l.; and for No. 2, it would be 40l., the difference between 640l. and 680l., exactly the same as before. However, the corn rent will decrease from 20 quarters on No. 1 to 18.2 quarters, and on No. 2 from 10 to 9.1 quarters.
A tax on corn, then, would fall on the consumers of corn, and would raise its value as compared with all other commodities, in a degree proportioned to the tax. In proportion as raw produce entered into the composition of other commodities, would199 their value also be raised, unless the tax were countervailed by other causes. They would in fact be indirectly taxed, and their value would rise in proportion to the tax.
A tax on corn would ultimately be paid by corn consumers, driving up its value compared to all other goods, depending on the tax amount. As raw produce is used in making other products, those products' value would also increase unless offset by other factors. In reality, they would be taxed indirectly, and their value would rise in line with the tax.
A tax, however, on raw produce, and on the necessaries of the labourer, would have another effect—it would raise wages. From the effect of the principle of population on the increase of mankind, wages of the lowest kind never continue much above that rate which nature and habit demand for the support of the labourers. This class is never able to bear any considerable portion of taxation; and, consequently, if they had to pay 8s. per quarter in addition for wheat, and in some smaller proportion for other necessaries, they would not be able to subsist on the same wages as before, and to keep up the race of labourers. Wages would inevitably and necessarily rise; and in proportion as they rose, profits would fall. Government would receive a tax of 8s. per quarter on all the corn consumed in the country, a part of which would be paid directly by the consumers of corn; the other part would be paid indirectly by those who employed labour,200 and would affect profits in the same manner as if wages had been raised from the increased demand for labour compared with the supply, or from an increasing difficulty of obtaining the food and necessaries required by the labourer.
A tax on raw produce and the basic needs of workers would have a different impact—it would increase wages. Due to the principle of population growth, the lowest wages typically hover around the minimum needed for the survival of workers. This group can't handle a significant tax burden, so if they had to pay 8s. more per quarter for wheat, and a smaller amount for other essentials, they wouldn't be able to survive on the same wages as before or sustain the workforce. Wages would inevitably go up, and as they rose, profits would decrease. The government would collect a tax of 8s. per quarter on all the corn consumed in the country. Part of this would be paid directly by corn consumers, while the other part would be covered indirectly by employers of labor,200 impacting profits similarly to how raising wages would in response to increased demand for labor versus supply or from the growing challenges of obtaining food and essentials for workers.
In as far as the tax might affect consumers, it would be an equal tax, but in as far as it would affect profits, it would be a partial tax; for it would neither operate on the landlord nor on the stockholder, since they would continue to receive, the one the same money rent, the other the same money dividends as before. A tax on the produce of the land then would operate as follows:
In terms of how the tax might impact consumers, it would be a flat tax, but in terms of its effect on profits, it would be a partial tax; because it would not touch the landlord or the stockholder, since they would keep receiving, the landlord the same amount of rent money, and the stockholder the same amount of dividends as before. A tax on the produce of the land would therefore work like this:
1st. It would raise the price of raw produce by a sum equal to the tax, and would therefore fall on each consumer in proportion to his consumption.
1st. It would increase the price of raw goods by an amount equal to the tax, and would therefore impact each consumer based on how much they consume.
2dly. It would raise the wages of labour, and lower profits.
2dly. It would increase wages for workers and decrease profits.
It may then be objected against such a tax,
It might then be argued against such a tax,
1st. That by raising the wages of labour, and lowering profits, it is an unequal tax, as201 it affects the income of the farmer, trader, and manufacturer, and leaves untaxed the income of the landlord, stockholder, and others enjoying fixed incomes.
1st. That by increasing labor wages and decreasing profits, it is an unfair tax, as201 it impacts the income of farmers, traders, and manufacturers, while leaving the income of landlords, shareholders, and others with fixed incomes untaxed.
2dly. That there would be a considerable interval between the rise in the price of corn and the rise of wages, during which much distress would be experienced by the labourer.
2dly. There would be a significant gap between the increase in the price of grain and the rise in wages, during which many workers would suffer hardship.
3rdly. That raising wages and lowering profits is a discouragement to accumulation, and acts in the same way as a natural poverty of soil.
3rdly. That increasing wages and decreasing profits discourages accumulation and has the same effect as a natural lack of fertility in the soil.
4thly. That by raising the price of raw produce, the prices of all commodities into which raw produce enters, would be raised, and that therefore we should not meet the foreign manufacture on equal terms in the general market.
4thly. By increasing the price of raw materials, the prices of all goods that use those raw materials would also go up, and as a result, we wouldn't be competing on equal terms with foreign manufacturing in the overall market.
With respect to the first objection, that by raising the wages of labour and lowering profits it acts unequally, as it affects the income of the farmer, trader, and manufacturer, and leaves untaxed the income of the landlord, stockholder, and others enjoying fixed incomes,—it may be answered, that if the operation202 of the tax be unequal, it is for the legislature to make it equal, by taxing directly the rent of land, and the dividends from stock. By so doing, all the objects of an income tax would be obtained, without the inconvenience of having recourse to the obnoxious measure of prying into every man's concerns, and arming commissioners with powers repugnant to the habits and feelings of a free country.
Regarding the first objection, that by raising wages and lowering profits it creates unequal effects on the incomes of farmers, traders, and manufacturers while leaving the income of landlords, stockholders, and others with fixed incomes untaxed—it's important to note that if the impact of the tax is uneven, it's up to the legislature to make it fair by directly taxing land rent and stock dividends. By doing this, all the goals of an income tax could be achieved without the drawbacks of intrusive measures that invade personal privacy and give commissioners powers that clash with the principles and values of a free society.
With respect to the second objection, that there would be a considerable interval between the rise of the price of corn and the rise of wages, during which much distress would be experienced by the lower classes,—I answer, that under different circumstances, wages follow the price of raw produce with very different degrees of celerity; that in some cases no effect whatever is produced on wages by a rise of corn; in others, the rise of wages precedes the rise in the price of corn; again, in some the effect is slow, and in others the interval must be very short.
Regarding the second objection, which states that there would be a significant gap between the increase in corn prices and the increase in wages, during which the lower classes would suffer greatly, I respond that under different circumstances, wages adjust to the price of raw goods at varying speeds. In some cases, a rise in corn prices has no impact on wages at all; in other cases, wage increases happen before corn prices go up. Additionally, in some situations, the adjustment is slow, while in others, the gap is very short.
Those who maintain that it is the price of necessaries which regulates the price of la203bour, always allowing for the particular state of progression in which the society, may be seem to have conceded too readily, that a rise or fall in the price of necessaries will be very slowly succeeded by a rise or fall of wages. A high price of provisions may arise from very different causes, and may accordingly produce very different effects. It may arise from
Those who argue that the cost of necessities determines the cost of labor, while considering the specific level of development within society, seem to have too easily accepted that an increase or decrease in the price of necessities will be followed very gradually by changes in wages. A high price for goods may result from various causes and, as a result, can lead to very different outcomes. It may arise from
1st. A deficient supply.
Shortage of supply.
2nd. From a gradually increasing demand, which may be ultimately attended with an increased cost of production.
2nd. From a steadily increasing demand, which may eventually lead to a higher cost of production.
3dly. From a fall in the value of money.
3dly. Due to a decrease in the value of money.
4thly. From taxes on necessaries.
Fourthly. From taxes on essentials.
These four causes have not been sufficiently distinguished and separated by those who have inquired into the influence of a high price of necessaries on wages. We will examine them severally.
These four causes haven't been clearly distinguished and separated by those who have looked into how high prices of essentials affect wages. We'll examine each of them individually.
A bad harvest will produce a high price of provisions, and the high price is the only means by which the consumption is compelled to conform to the state of the supply.204 If all the purchasers of corn were rich, the price might rise to any degree, but the result would remain unaltered; the price would at last be so high, that the least rich would be obliged to forego the use of a part of the quantity which they usually consumed, as by diminished consumption alone, the demand could be brought down to the limits of the supply. Under such circumstances no policy can be more absurd, than that of forcibly regulating money wages by the price of food, as is frequently done, by misapplication of the poor laws. Such a measure affords no real relief to the labourer, because its effect is to raise still higher the price of corn, and at last he must be obliged to limit his consumption in proportion to the limited supply. In the natural course of affairs a deficient supply from bad seasons, without any pernicious and unwise interference, would not be followed by a rise of wages. The raising of wages is merely nominal to those who receive them; it increases the competition in the corn market, and its ultimate effect is to raise the profits of the growers and dealers in corn. The wages of labour are really regulated by the proportion between the sup205ply and demand of necessaries, and the supply and demand of labour; and money is merely the medium, or measure, in which wages are expressed. In this case then the distress of the labourer is unavoidable, and no legislation can afford a remedy, except by the importation of additional food.
A bad harvest will lead to higher prices for food, and the high prices are the only way to make consumption match the current supply. If everyone buying corn were wealthy, the price could rise indefinitely, but the outcome would still be the same; the price would eventually get so high that even the less affluent would have to cut back on what they usually consumed. Only by reducing consumption can demand be aligned with the available supply. In such a situation, it's absurd to try to control wages by the price of food, as is often done through poorly applied welfare laws. This approach doesn't genuinely help workers because it ultimately drives food prices even higher, forcing them to limit their consumption according to the reduced supply. Normally, a lack of supply due to bad weather, without any misguided interventions, wouldn't result in higher wages. Wage increases are practically meaningless for those receiving them; they heighten competition in the corn market, which mainly serves to boost the profits of corn producers and sellers. Wages are determined by the balance between the supply and demand for necessities and the supply and demand for labor; money is just the medium or measure for which wages are stated. Thus, the worker's distress is inevitable, and no legislation can solve it unless additional food is imported.204
When a high price of corn is the effect of an increasing demand, it is always preceded by an increase of wages, for demand cannot increase, without an increase of means in the people to pay for that which they desire. An accumulation of capital naturally produces an increased competition among the employers of labour, and a consequent rise in its price. The increased wages are not immediately expended on food, but are first made to contribute to the other enjoyments of the labourer. His improved condition however induces, and enables him to marry, and then the demand for food for the support of his family naturally supersedes that of those other enjoyments on which his wages were temporarily expended. Corn rises then because the demand for it increases, because there are those in the society who have im206proved means of paying for it; and the profits of the farmer will be raised above the general level of profits, till the requisite quantity of capital has been employed on its production. Whether, after this has taken place, corn shall again fall to its former price, or shall continue permanently higher, will depend on the quality of the land from which the increased quantity of corn has been supplied. If it be obtained from land of the same fertility, as that which was last in cultivation, and with no greater cost of labour, the price will fall to its former state; if from poorer land, it will continue permanently higher. The high wages in the first instance proceeded from an increase in the demand for labour: inasmuch as it encouraged marriage, and supported children, it produced the effect of increasing the supply of labour. But when the supply is obtained, wages will again fall to their former price, if corn has fallen to its former price: to a higher than the former price, if the increased supply of corn has been produced from land of an inferior quality. A high price is by no means incompatible with an abundant supply: the price is permanently high, not because the quantity is207 deficient, but because there has been an increased cost in producing it. It generally happens indeed, that when a stimulus has been given to population, an effect is produced beyond what the case requires; the population may be, and generally is so much increased as, notwithstanding the increased demand for labour, to bear a greater proportion to the funds for maintaining labourers than before the increase of capital. In this case a re-action will take place, wages will be below their natural level, and will continue so, till the usual proportion between the supply and demand has been restored. In this case then, the rise in the price of corn is preceded by a rise of wages, and therefore entails no distress on the labourer.
When the price of corn goes up due to rising demand, it's always preceded by higher wages, because demand can't increase without more money in people's pockets to pay for what they want. An increase in capital naturally leads to more competition among employers for labor, which drives up wages. Initially, workers don’t spend their higher wages on food right away; instead, they use that extra money to enjoy other things. However, as their situation improves and they get married, the need for food to support their families takes priority over those other expenses. Corn prices rise because demand goes up, as there are people in society with better means to afford it; farmers’ profits also increase above the usual level until enough capital has been invested in its production. Whether corn prices will drop back to what they were or remain high permanently depends on the quality of the land that provides the additional corn. If it comes from equally fertile land as what was harvested last, with no higher labor costs, prices will return to their previous levels; but if it comes from less fertile land, prices will stay higher. Initially, high wages arise from increased demand for labor, and as this encourages marriage and supports children, it boosts the supply of labor. However, once that supply is met, wages will drop back to their former levels if corn prices have also decreased; they might remain higher than before if the new corn supply comes from poorer land. A high price isn't incompatible with having plenty of supply; it's high not because the quantity is low, but because the cost of producing it has gone up. Typically, when there’s a push in population growth, it often exceeds what is needed; population growth can outpace the increased demand for labor, resulting in more people than available funds to support them. In this case, wages will drop below their natural level and will stay that way until the usual balance between supply and demand is restored. In this scenario, the rise in corn prices comes after the rise in wages, so it doesn’t cause any hardship for the workers.
A fall in the value of money, in consequence of an influx of the precious metals from the mines, or from the abuse of the privileges of banking, is another cause for the rise of the price of food; but it will make no alteration in the quantity produced. It leaves undisturbed too the number of labourers, as well as the demand for them; for there will be neither an increase nor a diminu208tion of capital. The quantity of necessaries to be allotted to the labourer, depends on the comparative demand and supply of necessaries, with the comparative demand and supply of labour; money being only the medium in which the quantity is expressed; and as neither of these is altered, the real reward of the labourer will not alter. Money wages will rise, but they will only enable him to furnish himself with the same quantity of necessaries as before. Those who dispute this principle, are bound to shew why an increase of money should not have the same effect in raising the price of labour, the quantity of which has not been increased, as they acknowledge it would have on the price of shoes, of hats, and of corn, if the quantity of those commodities were not increased. The relative market value of hats and shoes is regulated by the demand and supply of hats, compared with the demand and supply of shoes, and money is but the medium in which their value is expressed. If shoes be doubled in price, hats will also be doubled in price, and they will retain the same comparative value. So if corn and all the necessaries of the labourer be doubled in price, labour will be209 doubled in price also, and while there is no interruption to the usual demand and supply of necessaries and of labour, there can be no reason why they should not preserve their relative value.
A decline in the value of money, due to an influx of precious metals from mines or from the misuse of banking privileges, is another reason for the increase in food prices; however, it won’t change the quantity produced. It also leaves the number of workers and the demand for them unchanged, as there will be neither an increase nor a decrease in capital. The amount of necessities allocated to the worker depends on the relative demand and supply of necessities, along with the relative demand and supply of labor; money is simply the means through which the quantity is expressed. Since neither of these is changed, the real earnings of the worker will not change. Money wages will rise, but they will only allow the worker to buy the same amount of necessities as before. Those who disagree with this principle must explain why an increase in money shouldn't have the same effect on the price of labor, which hasn’t increased, as they say it would on the price of shoes, hats, and corn, if the quantity of those goods were not increased. The relative market value of hats and shoes is determined by the demand and supply of hats compared to the demand and supply of shoes, and money is just the means through which their value is conveyed. If the price of shoes doubles, the price of hats will also double, maintaining the same relative value. Similarly, if corn and all the necessities for the worker double in price, the price of labor will also double, and as long as there’s no disruption in the usual demand and supply of necessities and labor, there’s no reason for them not to keep their relative value.
Neither a fall in the value of money, nor a tax on raw produce, though each will raise the price, will necessarily interfere with the quantity of raw produce; or with the number of people, who are both able to purchase, and willing to consume it. It is very easy to perceive why, when the capital of a country increases irregularly, wages should rise, whilst the price of corn remains stationary, or rises in a less proportion; and why, when the capital of a country diminishes, wages should fall whilst corn remains stationary, or falls in a much less proportion, and this too for a considerable time; the reason is, because labour is a commodity which cannot be increased and diminished at pleasure. If there are too few hats in the market for the demand, the price will rise, but only for a short time; for in the course of one year, by employing more capital in that trade, any reasonable addition may be made to the quan210tity of hats, and therefore their market price cannot long very much exceed their natural price; but it is not so with men; you cannot increase their number in one or two years when there is an increase of capital, nor can you rapidly diminish their number when capital is in a retrograde state; and therefore, the number of hands increasing or diminishing slowly, whilst the funds for the maintenance of labour increase or diminish rapidly, there must be a considerable interval before the price of labour is exactly regulated by the price of corn and necessaries; but in the case of a fall in the value of money, or of a tax on corn, there is not necessarily any excess in the supply of labour, nor any abatement of demand, and therefore there can be no reason why the labourer should sustain a real diminution of wages.
Neither a drop in the value of money nor a tax on raw goods, although each will increase prices, will necessarily affect the amount of raw goods available or the number of people who can afford and want to buy them. It's easy to see why, when a country's capital increases unevenly, wages might rise while the price of grain stays the same or increases at a slower rate; and why, when a country's capital decreases, wages tend to fall while grain prices remain stable or decrease at a much slower rate, and this can happen for quite some time. The reason is that labor is a commodity that can't be adjusted up or down at will. If there are not enough hats in the market to meet demand, the price will go up, but only for a short while; within a year, by investing more capital in that industry, a reasonable increase in the number of hats can be made, so their market price can't stay much higher than their natural price for long. However, this isn't the case with people; you can't quickly increase their number in a year or two even if capital increases, nor can you swiftly decrease their number when capital is declining. As a result, the number of workers increases or decreases slowly, while the resources to support them can change rapidly, creating a significant delay before labor prices are accurately adjusted to the prices of grain and essentials. In the event of a drop in the value of money or a tax on grain, there doesn't have to be an oversupply of labor or a drop in demand, so there’s no reason for workers to experience a real reduction in wages.
A tax on corn does not necessarily diminish the quantity of corn, it only raises its money price; it does not necessarily diminish the demand compared with the supply of labour; why then should it diminish the portion paid to the labourer? Suppose it true that it did diminish the quantity given to the labourer,211 in other words, that it did not raise his money wages in the same proportion as the tax raised the price of the corn which he consumed; would not the supply of corn exceed the demand?—would it not fall in price? and would not the labourer thus obtain his usual portion? In such case indeed capital would be withdrawn from agriculture; for if the price were not increased by the whole amount of the tax, agricultural profits would be lower than the general level of profits, and capital would seek more advantageous employment. In regard then to a tax on raw produce, which is the point under discussion, it appears to me that no interval which could bear oppressively on the labourer, would elapse between the rise in the price of raw produce, and the rise in the wages of the labourer; and that therefore no other inconvenience would be suffered by this class, than that which they would suffer from any other mode of taxation, namely, the risk that the tax might infringe on the funds destined for the maintenance of labour, and might therefore check or abate the demand for it.
A tax on corn doesn’t necessarily reduce the amount of corn; it just increases its price. It doesn’t necessarily reduce the demand for labor compared to the supply of labor; so why should it reduce what the laborer is paid? Suppose it’s true that it did lower the amount given to the laborer, meaning that his wages didn’t increase as much as the tax increased the price of the corn he consumes; wouldn’t the supply of corn then be greater than the demand? Wouldn’t the price drop? And wouldn’t the laborer then receive his usual share? In that case, capital would indeed leave agriculture; because if the price didn't increase by the full amount of the tax, agricultural profits would be lower than overall profits, and capital would look for better opportunities. Regarding a tax on raw produce, which is what we’re discussing, it seems to me that no significant delay that would negatively impact the laborer would occur between the rise in the price of raw produce and the increase in labor wages; therefore, the only disadvantage this group would face is similar to what they would experience with any other kind of tax—namely, the risk that the tax could cut into the funds allocated for paying labor, which might then reduce or slow down the demand for it.
With respect to the third objection against212 taxes on raw produce, namely, that the raising wages, and lowering profits, is a discouragement to accumulation, and acts in the same way as a natural poverty of soil; I have endeavoured to shew in another part of this work that savings may be as effectually made from expenditure as from production; from a reduction in the value of commodities, as from a rise in the rate of profits. By increasing my profits from 1000l. to 1200l., whilst prices continue the same, my power of increasing my capital by savings is increased but it is not increased so much as it would be if my profits continued as before, whilst commodities were so lowered in price, that 800l. would procure me as much as 1000l. purchased before.
Regarding the third objection against212 taxes on raw goods, which says that rising wages and falling profits discourage savings and act like natural soil poverty; I've tried to show in another part of this work that savings can be made just as effectively from spending as they can from production. Savings can come from a drop in the value of goods just as much as from an increase in profit rates. By increasing my profits from £1,000 to £1,200 while prices remain the same, my ability to grow my capital through savings increases. However, it doesn’t increase as much as it would if my profits stayed the same while the prices of goods fell so that £800 buys me what £1,000 did before.
Taxation under every form presents but a choice of evils; if it does not act on profit, it must act on expenditure; and provided the burden be equally borne, and do not repress reproduction, it is indifferent on which it is laid. Taxes on production, or on the profits of stock, whether applied immediately to profits, or indirectly, by taxing the land or its produce, have this advantage over other213 taxes; no class of the community can escape them, and each contributes according to his means.
Taxation in any form is just a choice between different problems; if it doesn’t affect profits, it has to impact spending. As long as the burden is shared fairly and doesn’t hinder growth, it doesn’t matter where it falls. Taxes on production or on profits from investments, whether they hit profits directly or indirectly through taxing land or its yield, have the benefit over other213 taxes that no group in society can avoid them, and everyone pays according to their ability.
From taxes on expenditure a miser may escape; he may have an income of 10,000 per annum, and expend only 300l.; but from taxes on profits, whether direct or indirect, he cannot escape; he will contribute to them either by giving up a part or the value of a part of his produce; or by the advanced prices of the necessaries essential to production, he will be unable to continue to accumulate at the same rate. He may indeed have an income of the same value, but he will not have the same command of labour, nor of an equal quantity of materials on which such labour can be exercised.
A miser can avoid taxes on spending; he might have an income of 10,000 a year and only spend 300. But he can't dodge taxes on profits, whether they're direct or indirect. He'll end up contributing by either giving up part of his production or losing value from it. Or due to increased prices of the essentials needed for production, he won't be able to keep accumulating at the same pace. He might still have the same income, but he won't have the same access to labor or an equal amount of materials for that labor to work on.
If a country is insulated from all others, having no commerce with any of its neighbours, it can in no way shift any portion of its taxes from itself. A portion of the produce of its land and labour will be devoted to the service of the state; and I cannot but think that, unless it presses unequally on that class which accumulates and saves, it will be of214 little importance whether the taxes be levied on profits, on agricultural, or on manufactured commodities. If my revenue be 1000l. per annum, and I must pay taxes to the amount of 100l., it is of little importance whether I pay it from my revenue, leaving myself only 900l., or pay 100l. in addition for my agricultural commodities, or for my manufactured goods. If 100l. is my fair proportion of the expenses of the country, the virtue of taxation consists in making sure that I shall pay that 100l., neither more nor less; and that cannot be effected in any manner so securely as by taxes on wages, profits, or raw produce.
If a country is completely cut off from all others, having no trade with its neighbors, it can’t shift any of its tax burden onto someone else. A portion of what it produces from its land and labor will go toward funding the government; and I can't help but think that, as long as it doesn’t unfairly impact those who save and accumulate wealth, it won't matter much whether taxes are based on profits, agriculture, or manufactured goods. If my income is £1,000 a year, and I have to pay £100 in taxes, it doesn’t really matter whether I pay it from my income, leaving myself with £900, or if I pay £100 extra for agricultural goods or manufactured products. If £100 is my fair share of the country's expenses, the key to effective taxation is ensuring that I pay that £100—neither more nor less; and the best way to achieve that is through taxes on wages, profits, or raw materials.
The fourth and last objection which remains to be noticed is: That by raising the price of raw produce, the prices of all commodities into which raw produce enters, will be raised, and that therefore we shall not meet the foreign manufacturer on equal terms in the general market.
The fourth and final objection to consider is: By increasing the price of raw materials, the prices of all goods that include those raw materials will also rise, and as a result, we won't compete with foreign manufacturers on equal footing in the overall market.
In the first place, corn and all home commodities could not be materially raised in price without an influx of the precious metals; for the same quantity of money could not215 circulate the same quantity of commodities, at high as at low prices, and the precious metals never could be purchased with dear commodities. When more gold is required, it must be obtained by giving more, and not fewer commodities in exchange for it. Neither could the want of money be supplied by paper, for it is not paper that regulates the value of gold as a commodity, but gold that regulates the value of paper. Unless then the value of gold could be lowered, no paper could be added to the circulation without being depreciated. And that the value of gold could not be lowered appears clear, when we consider that the value of gold as a commodity must be regulated by the quantity of goods which must be given to foreigners in exchange for it. When gold is cheap, commodities are dear; and when gold is dear, commodities are cheap, and fall in price. Now as no cause is shewn why foreigners should sell their gold cheaper than usual, it does not appear probable that there would be any influx of gold. Without such an influx there can be no increase of quantity, no fall in its value, no rise in the general price of goods.
First of all, corn and all household goods couldn’t see a significant price increase without a boost in precious metals; because the same amount of money can’t circulate the same quantity of goods at high prices as at low ones, and you can’t buy precious metals with overpriced goods. When more gold is needed, it has to be acquired by giving up more, not less, in goods in exchange. Additionally, you can't solve the money shortage with paper, because it’s not paper that determines the value of gold as a commodity, but gold that determines the value of paper. So, unless the value of gold is lowered, you can’t add more paper to circulation without it losing value. And it’s clear that the value of gold can’t be lowered when we think about how its value as a commodity must be based on the amount of goods that need to be exchanged with foreigners for it. When gold is cheap, goods are expensive, and when gold is expensive, goods are cheap and their prices drop. Since there’s no reason given why foreigners would sell their gold for less than usual, it doesn’t seem likely that there would be an influx of gold. Without such an influx, there can be no increase in quantity, no drop in its value, and no rise in the overall price of goods.
216 The probable effect of a tax on raw produce would be to raise the price of all commodities in which raw produce entered, but not in any degree proportioned to the tax; while other commodities in which no raw produce entered, such as articles made of the metals and the earths, would fall in price: so that the same quantity of money as before would be adequate to the whole circulation.
216 The likely impact of a tax on raw produce would be to increase the price of all goods that include raw produce, but not in a way that's directly proportional to the tax. Meanwhile, prices for other goods that don't use raw produce, like items made from metals and minerals, would drop. As a result, the same amount of money as before would still be enough for the entire economy.
A tax which should have the effect of raising the price of all home productions, would not discourage exportation, except during a very limited time. If they were raised in price at home, they could not indeed immediately be profitably exported, because they would be subject to a burthen here from which abroad they were free. The tax would produce the same effect as an alteration in the value of money, which was not general and common to all countries, but confined to a single one. If England were that country, she might not be able to sell, but she would be able to buy, because importable commodities would not be raised in price. Under these circumstances nothing but money could be exported in return for foreign com217modities, but this is a trade which could not long continue; a nation cannot be exhausted of its money, for after a certain quantity has left it, the value of the remainder will rise, and such a price of commodities will be the consequence, that they will again be capable of being profitably exported. When money had risen, therefore, we should no longer export it in return for goods imported, but we should export those manufactures which had first been raised in price, by the rise in the price of the raw produce from which they were made, and then again lowered by the exportation of money.
A tax that raises the price of all domestic products wouldn't really discourage exports, except for a short period. If prices went up at home, they couldn’t be sold profitably abroad right away, because they’d have a burden here that they wouldn’t have overseas. The tax would have a similar effect as a change in the value of money that is specific to one country rather than being widespread. If England were that country, it might struggle to sell, but it would still be able to buy, since the prices of importable goods wouldn't increase. In this case, the only thing that could be exported in exchange for foreign goods would be money, but that kind of trade couldn’t last long; a nation can't run out of its money. Once a certain amount has left, the value of what’s left will rise, and the prices of goods will adjust to the point where they can be profitably exported again. So, once money’s value has gone up, we wouldn’t be exporting money for imported goods anymore; instead, we would export those products that had first increased in price due to the rise in the cost of raw materials, and then dropped in price because of the money that was exported.
But it may be objected, that when money so rose in value, it would rise with respect to foreign as well as home commodities, and therefore that all encouragement to import foreign goods would cease. Thus, suppose we imported goods which cost 100l. abroad, and which sold for 120l. here, we should cease to import them, when the value of money had so risen in England, that they would only sell for 100l. here: this however could never happen. The motive which determines us to import a commodity, is the discovery of its relative218 cheapness abroad: it is the comparison of its natural price abroad, with its natural price at home. If a country exports hats, and imports cloth, it does so because it can obtain more cloth by making hats, and exchanging them for cloth, than if it made the cloth itself. If the rise of raw produce occasions any increased cost of production in making hats, it would occasion also an increased cost in making cloth. If therefore both commodities were made at home, they would both rise. One, however, being a commodity which we import, would not rise, neither would it fall, when the value of money rose; for by not falling, it would regain its natural relation to the exported commodity. The rise of raw produce makes a hat rise from 30 to 33 shillings, or 10 per cent.: the same cause if we manufactured cloth, would make it rise from 20s. to 22s. per yard. This rise does not destroy the relation between cloth and hats; a hat was, and continues to be, worth one yard and a half of cloth. But if we import cloth, its price will continue uniformly at 20s. per yard, unaffected first by the fall, and then by the rise in the value of money; whilst hats, which had risen from 30s. to 33s., will again219 fall from 33s. to 30s., at which point the relation between cloth and hats will be restored.
But someone might argue that when money increases in value, it would also increase in relation to foreign and domestic goods, meaning that there would be no incentive to import foreign items. For example, if we imported goods that cost £100 abroad and sold for £120 here, we would stop importing them once the value of money in England rose so much that they only sold for £100 here—however, this could never happen. The reason we decide to import a commodity is based on recognizing its relative cheapness abroad; it’s about comparing its natural price overseas with its natural price at home. If a country exports hats and imports cloth, it does so because it can get more cloth by making hats and exchanging them than if it produced the cloth itself. If the increase in raw materials raises the cost of making hats, it will also raise the cost of making cloth. Therefore, if both goods were produced domestically, their prices would both go up. However, one good that we import wouldn’t increase in price, nor would it decrease when the value of money rises; by not decreasing, it would maintain its natural relation to the exported item. The increase in raw materials raises the price of a hat from 30 to 33 shillings, or by 10%. The same factor, if we were making cloth, would raise its price from 20 shillings to 22 shillings per yard. This price rise does not disrupt the relationship between cloth and hats; a hat was, and still is, worth one and a half yards of cloth. But if we import cloth, its price will consistently stay at 20 shillings per yard, unaffected by the initial drop and then rise in the value of money, while hats, which increased from 30 shillings to 33 shillings, will drop back from 33 shillings to 30 shillings, at which point the relationship between cloth and hats will be restored.
To simplify the consideration of this subject, I have been supposing that a rise in the value of raw materials would affect, in an equal proportion, all home commodities; that if the effect on one were to raise it 10 per cent., it would raise all 10 per cent.; but as the value of commodities is very differently made up of raw material and labour; as some commodities, for instance all those made from the metals, would be unaffected by the rise of raw produce from the surface of the earth, it is evident that there would be the greatest variety in the effects produced on the value of commodities, by a tax on raw produce. As far as this effect was produced, it would stimulate or retard the exportation of particular commodities, and would undoubtedly be attended with the same inconvenience that attends the taxing of commodities; it would destroy the natural relation between the value of each. Thus, the natural price of a hat, instead of being the same as a yard and a half of cloth, might220 only be of the value of a yard and a quarter, or it might be of the value of a yard and three quarters, and therefore rather a different direction might be given to foreign trade. All these inconveniences would not interfere with the value of the exports and imports; they would only prevent the very best distribution of the capital of the whole world, which is never so well regulated, as when every commodity is freely allowed to settle at its natural price.
To make this topic easier to understand, I’m assuming that an increase in the value of raw materials would impact all domestic goods in the same way; for instance, if one item’s price went up by 10 percent, all items would also rise by 10 percent. However, since the value of goods is made up of different combinations of raw materials and labor, and since some goods, like those made from metals, wouldn’t be affected by rising raw produce from the earth, it’s clear that the effects of a tax on raw produce would vary widely across different commodities. This variation would influence the export of specific goods and would likely create the same issues that arise when taxing goods; it would disrupt the natural relationship between their values. For example, the natural price of a hat might not be equivalent to a yard and a half of cloth, but might instead be worth a yard and a quarter, or a yard and three quarters, which could shift the direction of foreign trade. All these issues wouldn't change the overall value of exports and imports; they would just hinder the most efficient allocation of the world’s capital, which is best regulated when each commodity is allowed to reach its natural price.
Although then the rise in the price of most of our own commodities, would for a time check exportation generally, and might permanently prevent the exportation of a few commodities, it could not materially interfere with foreign trade, and would not place us under any comparative disadvantage as far as regarded competition in foreign markets.
Although the increase in the price of most of our goods would temporarily slow down exports overall and could permanently stop the export of a few products, it wouldn't significantly disrupt foreign trade and wouldn't put us at a competitive disadvantage in international markets.
CHAPTER VIII.*
TAXES ON RENT.
A tax on rent would affect rent only; it would fall wholly on landlords, and could not be shifted to any class of consumers. The landlord could not raise his rent, because he would leave unaltered the difference between the produce obtained from the least productive land in cultivation, and that obtained from land of every other quality. Three sorts of land, No. 1, 2, and 3, are in cultivation, and yield respectively with the same labour 180, 170, and 160 quarters of wheat; but No. 3 pays no rent, and is therefore untaxed: the rent then of No. 2 cannot be made to exceed the value of ten, nor No. 1, of twenty quarters. Such a tax could not raise the price of raw produce, because as the cultivator of No. 3 pays neither rent nor tax, he would in no way be enabled to raise the price of the commodity produced. A tax on rent would not discourage the cultivation of fresh land, for such land pays no rent, and222 would be untaxed. If No. 4 were taken into cultivation, and yielded 150 quarters, no tax would be paid for such land; but it would create a rent of ten quarters on No. 3, which would then commence paying the tax.
A tax on rent would only impact rent itself; it would be entirely borne by landlords and couldn't be passed on to any consumer group. The landlord wouldn't be able to raise the rent because that would maintain the gap between the yield from the least productive land in use and that from all other land types. There are three types of land, No. 1, 2, and 3, in use that produce, with the same amount of labor, 180, 170, and 160 quarters of wheat respectively; however, No. 3 pays no rent and thus is untaxed. Consequently, the rent for No. 2 can't exceed the value of ten quarters, nor can No. 1 exceed twenty quarters. This tax wouldn't raise the prices of raw products, since the cultivator of No. 3, who pays neither rent nor tax, wouldn't be able to increase the price of what he produces. A tax on rent wouldn't prevent the cultivation of new land, because such land pays no rent and222 would be untaxed. If No. 4 were cultivated and produced 150 quarters, no tax would be applied to it; however, it would generate a rent of ten quarters on No. 3, which would then start paying the tax.
A tax on rent, as rent is constituted, would discourage cultivation, because it would be a tax on the profits of the landlord. The term rent of land, as I have elsewhere observed, is applied to the whole amount of the value paid by the farmer to his landlord, a part only of which is strictly rent. The buildings and fixtures, and other expenses paid for by the landlord, form strictly a part of the stock of the farm, and must have been furnished by the tenant, if not provided by the landlord. Rent is the sum paid to the landlord for the use of the land, and for the use of the land only. The further sum that is paid to him under the name of rent, is for the use of the buildings, &c., and is really the profits of the landlord's stock. In taxing rent, as no distinction would be made between that part paid for the use of the land, and that paid for the use of the landlord's stock, a portion of the tax would fall on the landlord's profits, and would therefore dis223courage cultivation, unless the price of raw produce rose. On that land, for the use of which no rent was paid, a compensation under that name might be given to the landlord for the use of his buildings. These buildings would not be erected, nor would raw produce be grown on such land, till the price at which it sold would not only pay for all the usual outgoings, but also for this additional one of the tax. This part of the tax does not fall on the landlord, nor on the farmer, but on the consumer of raw produce.
A tax on rent, as it's currently defined, would discourage farming because it would be a tax on the landlord's profits. The term "rent of land," as I've mentioned before, refers to the total amount paid by the farmer to the landlord, of which only a portion is actually rent. The buildings, fixtures, and other expenses covered by the landlord are considered part of the farm's assets and must have been provided by the tenant if not supplied by the landlord. Rent is the amount paid to the landlord for using the land, and only for that. The additional amount paid under the label of rent relates to the use of buildings, etc., and essentially represents the landlord's profit from his assets. When taxing rent, no distinction is made between what is paid for using the land and what is paid for the landlord's assets, meaning part of the tax would hit the landlord's profits, which would discourage farming unless the price of raw products increased. For land where no rent is paid, some compensation may be given to the landlord for using his buildings. These buildings wouldn’t be built, nor would raw products be grown on such land, until the selling price was high enough to cover all regular expenses and this extra tax. This part of the tax does not burden the landlord or the farmer but falls on the consumer of raw products.
There can be little doubt, but that if a tax were laid on rent, landlords would soon find a way to discriminate between that which was paid to them for the use of the land, and that which was paid for the use of the buildings, and the improvements which were made by the landlord's stock. The latter would either be called the rent of house and buildings, or in all new land taken into cultivation such buildings and improvements would be made by the tenant, and not by the landlord. The landlord's capital might indeed be really employed for that purpose; it might be nominally expended by the tenant, the landlord224 furnishing him with the means, either in the shape of a loan, or in the purchase of an annuity for the duration of the lease. Whether distinguished or not, there is a real difference between the nature of the compensations which the landlord receives for these different objects; and it is quite certain, that a tax on the real rent of land falls wholly on the landlord, but that a tax on that remuneration which the landlord receives for the use of his stock expended on the farm, falls on the consumer of raw produce. If a tax were laid on rent, and no means of separating the remuneration now paid by the tenant to the landlord under the name of rent were adopted, the tax, as far as it regarded the rent on the buildings and other fixtures, would never fall for any length of time on the landlord, but on the consumer. The capital expended on these buildings, &c., must afford the usual profits of stock; but it would cease to afford this profit on the land last cultivated, if the expenses of those buildings, &c. did not fall on the tenant; and if they did, the tenant would then cease to make his usual profits of stock, unless he could charge them on the consumer.
It’s pretty clear that if a tax were put on rent, landlords would quickly figure out how to separate what they receive for the use of the land from what they get for the use of the buildings and improvements made with the landlord's resources. The latter would likely be referred to as the rent for houses and buildings, or in any new land being farmed, those buildings and improvements would be created by the tenant, not the landlord. The landlord's capital could indeed be used for that purpose; it might be technically spent by the tenant, with the landlord 224 providing the funds, either through a loan or by purchasing an annuity for the length of the lease. Whether distinguished or not, there is a genuine difference between the types of payments the landlord receives for these different things; and it is clear that a tax on the actual rent of land falls entirely on the landlord, while a tax on the payment the landlord receives for the use of his resources on the farm falls on the consumer of raw produce. If a tax were imposed on rent, and no method was used to separate the payment that the tenant gives to the landlord labeled as rent, the tax related to the rent on the buildings and other fixtures would ultimately not burden the landlord for long, but would instead hit the consumer. The investment in these buildings, etc., must yield the usual profits of capital; however, it would stop generating this profit on the recently farmed land if the costs of those buildings, etc. did not fall on the tenant; and if they did, the tenant would then stop making his usual profits from capital unless he could pass those costs on to the consumer.
CHAPTER IX.
TITHES.
Tithes are a tax on the gross produce of the land, and, like taxes on raw produce, fall wholly on the consumer. They differ from a tax on rent, inasmuch as they affect land which such a tax would not reach; and raise the price of raw produce, which that tax e of raw produce, which that tax would not alter. Lands of the worst quality, as well as of the best, pay tithes, and exactly in proportion to the quantity of produce obtained from them; tithes are therefore an equal tax.
Tithes are a tax on the total output of the land, and, like taxes on raw goods, they are entirely passed on to the consumer. They are different from a tax on rent because they impact land that such a tax wouldn't cover; and they increase the price of raw goods, which that tax wouldn’t change. Lands of both poor quality and high quality pay tithes, and exactly in proportion to the amount of produce they yield; therefore, tithes are an equal tax.
If land of the last quality, or that which pays no rent, and which regulates the price of corn, yield a sufficient quantity to give the farmer the usual profits of stock, when the226 price of wheat is 4l. per quarter, the price must rise to 4l. 8s. before the same profits can be obtained after the tithes are imposed, because for every quarter of wheat the cultivator must pay eight shillings to the church.
If land of the lowest quality, or land that doesn’t generate rent and influences the price of corn, produces enough for the farmer to achieve the usual profits, when the price of wheat is 4l. per quarter, the price must increase to 4l. 8s. in order for the same profits to be realized after tithes are added, since for every quarter of wheat, the farmer must pay eight shillings to the church.
The only difference between tithes and taxes on raw produce, is, that one is a variable money tax, the other a fixed money tax. In a stationary state of society, where there is neither increased nor diminished facility of producing corn, they will be precisely the same in their effects; for in such a state corn will be at an invariable price, and the tax will therefore be also invariable. In either a retrograde state, or in a state in which great improvements are made in agriculture, and where consequently raw produce will fall in value comparatively with other things, tithes will be a lighter tax than a permanent money tax; for if the price of corn should fall from 4l. to 3l., the tax would fall from eight to six shillings. In a progressive state of society, yet without any marked improvements in agriculture, the price of corn would rise, and tithes would be a heavier tax than a permanent money tax. If corn rose from 4l. to 5l.,227 the tithes on the same land would advance from eight to ten shillings.
The only difference between tithes and taxes on raw produce is that one is a variable money tax, while the other is a fixed money tax. In a stable society, where there are no changes in the ability to produce corn, their effects will be exactly the same; in such a situation, corn will be at a consistent price, so the tax will also be constant. In a declining economy or one where significant advancements are made in agriculture, leading to a drop in the value of raw produce compared to other goods, tithes will be a lighter burden than a fixed money tax. For example, if the price of corn drops from £4 to £3, the tax would decrease from eight shillings to six. In an advancing society, without any significant agricultural improvements, the price of corn would increase, making tithes a heavier burden than a fixed money tax. If corn rises from £4 to £5, the tithes on the same land would increase from eight to ten shillings.
Neither tithes nor a money tax will affect the money rent of landlords, but both will materially affect corn rents. We have already observed how a money tax operates on corn rents, and it is equally evident that a similar effect would be produced by tithes. If the lands, No. 1, 2, 3, respectively produced 180, 170, and 160 quarters, the rents might be on No. 1, twenty quarters, and on No. 2, ten quarters; but they would no longer preserve that proportion after the payment of tithes: for if a tenth be taken from each, the remaining produce will be 162, 153, 144, and consequently the corn rent of No. 1 will be reduced to eighteen, and that of No. 2 to nine quarters. But the price of corn would rise from 4l. to 4l. 8s. 10⅔d.; for nine quarters are to 4l. as ten quarters to 4l. 8s. 10⅔d., and consequently the money rent would continue unaltered; for on No. 1 it would be 80l., and on No. 2, 40l.
Neither tithes nor a money tax will impact the cash rent that landlords receive, but both will significantly influence corn rents. We have already seen how a money tax affects corn rents, and it's equally clear that tithes would have a similar effect. If the lands, No. 1, 2, and 3, produced 180, 170, and 160 quarters respectively, the rents might be twenty quarters for No. 1 and ten quarters for No. 2; however, that proportion would change after tithes are paid. If a tenth is taken from each, the remaining production would be 162, 153, and 144, which means the corn rent for No. 1 would drop to eighteen and for No. 2 to nine quarters. However, the price of corn would increase from £4 to £4 8s. 10⅔d.; because nine quarters are to £4 as ten quarters are to £4 8s. 10⅔d., the cash rent would stay the same; for No. 1 it would still be £80, and for No. 2, £40.
The chief objection against tithes is, that they are not a permanent and fixed tax, but228 increase in value, in proportion as the difficulty of producing corn increases. If those difficulties should make the price of corn 4l. the tax is 8s., if they should increase it to 5l., the tax is 10s., and at 6l., it is 12s. They not only rise in value, but they increase in amount: thus, when No. 1 was cultivated, the tax was only levied on 180 quarters; when No. 2 was cultivated, it was levied on 180 + 170, or 350 quarters; and when No. 3 was cultivated, on 180 + 170 + 160 = 510 quarters. Not only is the amount of the tax increased from 100,000 quarters, to 200,000 quarters, when the produce is increased from one to two millions of quarters; but, owing to the increased labour necessary to produce the second million, the relative value of raw produce is so advanced, that the 200,000 quarters may be, though only twice in quantity, yet in value three times that of the 100,000 quarters which were paid before.
The main argument against tithes is that they aren't a fixed tax; instead, they increase in value as it becomes harder to produce corn. If those challenges raise the price of corn to 4l., the tax is 8s.; if it goes up to 5l., the tax is 10s.; and at 6l., it’s 12s.. They not only increase in value but also in amount: when No. 1 was farmed, the tax was only applied to 180 quarters; when No. 2 was farmed, it was applied to 180 + 170, or 350 quarters; and when No. 3 was farmed, it was applied to 180 + 170 + 160 = 510 quarters. Not only does the tax amount increase from 100,000 quarters to 200,000 quarters when production goes from one to two million quarters, but due to the extra labor needed to produce that second million, the relative value of raw produce increases so much that the 200,000 quarters, while only twice the quantity, may be worth three times what the 100,000 quarters were worth before.
If an equal value were raised for the church by any other means, increasing in the same manner as tithes increase, proportionably with the difficulty of cultivation, the effect would be the same. The church would be229 constantly obtaining an increased portion of the net produce of the land and labour of the country. In an improving state of society, the net produce of land is always diminishing in proportion to its gross produce; but it is from the net income of a country that all taxes are ultimately paid, either in a progressive or in a stationary country. A tax increasing with the gross income, and falling on the net income, must necessarily be a very burdensome, and a very intolerable tax. Tithes are a tenth of the gross, and not of the net produce of the land, and therefore as society improves in wealth, they must, though the same proportion of the gross produce, become a larger and larger portion of the net produce.
If an equal amount was raised for the church by any other means, increasing in the same way tithes do, along with the difficulty of farming, the outcome would be the same. The church would be229consistently receiving a growing share of the net output from the land and labor of the country. In a society that’s improving, the net output of land always decreases relative to its total output; however, it’s the net income of a country from which all taxes are ultimately paid, whether the country is progressing or stationary. A tax that increases with the total income and falls on the net income is bound to be quite burdensome and very hard to bear. Tithes are a tenth of the gross, not the net output of the land, so as society becomes wealthier, even if they remain the same proportion of the total output, they will inevitably take up a larger and larger share of the net output.
Tithes however may be considered as injurious to landlords, inasmuch as they act as a bounty on importation, by taxing the growth of home corn, while the importation of foreign corn remains unfettered. And if in order to relieve the landlords from the effects of the diminished demand for land, which such a bounty must encourage, imported corn were also taxed one tenth, and the produce paid230 to the state, no measure could be more fair and equitable; since whatever were paid to the state by this tax, would go to diminish the other taxes which the expenses of government make necessary: but if such a tax were devoted only to increase the fund paid to the church, it might indeed on the whole increase the general mass of production, but it would diminish the portion of that mass allotted to the productive classes.
Tithes, however, can be seen as harmful to landlords because they create an incentive for importing goods by taxing the growth of local corn, while allowing the import of foreign corn without restrictions. If, to help landlords cope with the reduced demand for land that this incentive would promote, imported corn was also taxed at one-tenth, and that revenue went to the state, it would be a fair and just solution. The tax collected by the state would reduce other taxes that government expenses necessitate. However, if this tax was only used to increase the funds given to the church, it might boost overall production, but it would reduce the share of that production available to the productive classes.
If the trade of cloth were left perfectly free, our manufacturers might be able to sell cloth cheaper than we could import it. If a tax were laid on the home manufacturer, and not on the importer of cloth, capital might be injuriously driven from the manufacture of cloth to the manufacture of some other commodity, as it might then be imported cheaper than it could be made at home. If imported cloth should also be taxed, cloth would again be manufactured at home. The consumer first bought cloth at home, because it was cheaper than foreign cloth; he then bought foreign cloth, because it was cheaper untaxed than home cloth taxed: he lastly bought it again at home, because it was231 cheaper when both home and foreign cloth were taxed. It is in the last case that he pays the greatest price for his cloth, but all his additional payment is gained by the state. In the second case, he pays more than in the first, but all he pays in addition is not received by the state, it is an increased price caused by difficulty of production, which is incurred, because the easiest means of production are taken away from us, by being fettered with a tax.
If the cloth trade were completely free, our manufacturers could sell cloth for less than the cost of importing it. If a tax were imposed on domestic manufacturers but not on imported cloth, investors might leave cloth production for other goods since it would be cheaper to import cloth. If imported cloth were also taxed, cloth would then be produced locally again. Consumers initially bought cloth locally because it was cheaper than foreign options; then they switched to foreign cloth because it was cheaper without taxes than local cloth with taxes. Eventually, they went back to buying locally because it became cheaper when both local and foreign cloth were taxed. In this final scenario, they end up paying the highest price for their cloth, but all that extra money goes to the government. In the second scenario, they pay more than in the first, but the additional amount doesn’t go to the state; it reflects higher prices due to production challenges caused by the taxes limiting the most efficient means of production.
CHAPTER X.
LAND-TAX.
A land-tax, levied in proportion to the rent of land, and varying with every variation of rent, is in effect a tax on rent; and as such a tax will not apply to that land which yields no rent, nor to the produce of that capital which is employed on the land with a view to profit merely, and which never pays rent, it will not in any way affect the price of raw produce, but will fall wholly on the landlords. In no respect would such a tax differ from a tax on rent. But if a land-tax be imposed on all cultivated land, however moderate that tax may be, it will be a tax on produce, and will therefore raise the price of produce. If No. 3 be the land last cultivated, although it should pay no rent, it cannot, after the tax, be cultivated, and afford233 the general rate of profit, unless the price of produce rise to meet the tax. Either capital will be withheld from that employment until the price of corn shall have risen, in consequence of demand, sufficiently to afford the usual profit; or if already employed on such land, it will quit it, to seek a more advantageous employment. The tax cannot be removed to the landlord, for by the supposition he receives no rent. Such a tax may be proportioned to the quality of the land and the abundance of its produce, and then it differs in no respect from tithes; or it may be a fixed tax per acre on all land cultivated, whatever its quality may be.
a land tax, charged according to the rent of land and changing with any variation in rent, is essentially a tax on rent; therefore, this tax won't apply to land that doesn't generate any rent, nor to the returns from capital invested in land solely for profit that never pays rent. It won't impact the price of raw products at all but will be borne entirely by the landlords. This tax would not differ in any way from a tax on rent. However, if a land-tax is applied to all cultivated land, no matter how low that tax might be, it will become a tax on produce, thereby increasing the price of produce. If No. 3 is the last piece of land cultivated, even if it pays no rent, it will not be able to be farmed and yield233 the usual profit unless the price of produce rises to cover the tax. Capital will either be held back from that employment until the price of corn rises due to demand sufficiently to provide the usual profit, or if it's already invested in such land, it will leave to find a better opportunity. The tax can't be shifted to the landlord, as he is assumed to receive no rent. This tax could be based on the quality of the land and the abundance of its produce, making it similar to tithes; or it could be a fixed tax per acre on all cultivated land, regardless of its quality.
A land-tax of this latter description would be a very unequal tax, and would be contrary to one of the four maxims with regard to taxes in general, to which, according to Adam Smith, all taxes should conform. The four maxims are as follow:
A land tax of this kind would be very unfair and would go against one of the four principles regarding taxes in general, which, according to Adam Smith, all taxes should follow. The four principles are as follows:
1. "The subjects of every state ought to contribute towards the support of the Government, as nearly as possible in proportion to their respective abilities.
1. "The people in every state should contribute to the support of the government as much as they can, in line with their individual abilities."
2. "The tax which each individual is bound to pay ought to be certain and not arbitrary.
2. "The tax that each person is required to pay should be clear and not random.
3. "Every tax ought to be levied at the time, or in the manner in which it is most likely to be convenient for the contributor to pay it.
3. "Every tax should be collected at a time or in a way that is most convenient for the contributor to pay it."
4. "Every tax ought to be so contrived as both to take out and to keep out of the pockets of the people as little as possible, over and above what it brings into the public treasury of the state."
4. "Every tax should be designed to take as little money as possible from the people, beyond what it contributes to the state’s public treasury."
An equal land-tax, imposed indiscriminately and without any regard to the distinction of its quality, on all land cultivated, will raise the price of corn in proportion to the tax paid by the cultivator of the land of the worst quality. Lands of different quality, with the employment of the same capital, will yield very different quantities of raw produce. If on the land which yields a thousand quarters of corn with a given capital, a tax of 100l. be laid, corn will rise 2s. per quarter to compensate the farmer for the tax. But with the same capital on land of a better quality, 2,000 quarters may be produced, which at 2s. a235 quarter advance, would give 200l.; the tax, however, bearing equally on both lands will be 100l. on the better as well as on the inferior, and consequently the consumer of corn will be taxed, not only to pay the exigencies of the state, but also to give to the cultivator of the better land, 100l. per annum. during the period of his lease, and afterwards to raise the rent of the landlord to that amount. A tax of this description then would be contrary to the fourth maxim of Adam Smith, it would take out and keep out of the pockets of the people, more than what it brought into the treasury of the state. The taille in France before the Revolution, was a tax of this description; those lands only were taxed, which were held by an ignoble tenure, the price of raw produce rose in proportion to the tax, and therefore they whose lands were not taxed, were benefited by the increase of their rent. Taxes on raw produce as well as tithes are free from this objection: they raise the price of raw produce, but they take from each quality of land a contribution in proportion to its actual produce, and not in proportion to the produce of that which is the least productive.
A flat land tax applied equally to all farmland, regardless of its quality, will increase the price of corn based on the tax burden of the least productive land. Different qualities of land, when using the same amount of capital, will produce varying amounts of raw produce. For instance, if land that produces a thousand quarters of corn with a certain capital faces a tax of 100 l., the price of corn will rise by 2 s. per quarter to offset the farmer’s tax. However, with the same capital on better quality land, 2,000 quarters could be produced, which at a 2 s. per quarter increase would yield 200 l.. Since the tax applies equally to both types of land, it will also be 100 l. on the more productive land, meaning consumers of corn will not only contribute to the state’s needs but will also subsidize the farmer of the better land with 100 l. per year during their lease, and eventually increase the landlord's rent by that same amount. Such a tax would contradict Adam Smith's fourth principle, as it would extract more from people's pockets than it would contribute to the government treasury. The taille in France before the Revolution was a similar tax; only lands held under a certain type of ownership were taxed, causing raw produce prices to rise and benefiting those whose lands were not taxed through increased rents. On the other hand, taxes on raw produce, as well as tithes, do not suffer from this issue: they raise the price of raw produce but extract contributions from each type of land based on its actual output rather than based on that of the least productive land.
236 From the peculiar view which Adam Smith took of rent, from his not having observed that much capital is expended in every country, on the land for which no rent is paid, he concluded that all taxes on the land, whether they were laid on the land itself in the form of land-tax or tithes, or on the produce of the land, or were taken from the profits of the farmer, were all invariably paid by the landlord, and that he was in all cases the real contributor, although the tax was in general, nominally advanced by the tenant. "Taxes upon the produce of the land," he says, "are in reality taxes upon the rent; and though they may be originally advanced by the farmer, are finally paid by the landlord. When a certain portion of the produce is to be paid away for a tax, the farmer computes as well as he can, what the value of this portion is, one year with another, likely to amount to, and he makes a proportionable abatement in the rent which he agrees to pay to the landlord. There is no farmer who does not compute before hand what the church tithe, which is a land-tax of this kind, is, one year with another, likely to amount to." It is undoubtedly true, that the farmer does calculate his probable outgoings of all descriptions,237 when agreeing with his landlord concerning the rent of his farm; and if for the tithe paid to the church, or for the tax on the produce of the land, he were not compensated by a rise in the relative value of the produce of his farm, he would naturally deduct them from his rent. But this is precisely the question in dispute: whether he will eventually deduct them from his rent, or be compensated by a higher price of produce. For the reasons which have been already given, I cannot have the least doubt but that they would raise the price of produce, and consequently that Adam Smith has taken an incorrect view of this important question.
236 From the unique perspective that Adam Smith had on rent, particularly his failure to notice that a significant amount of capital is invested in land in every country for which no rent is paid, he concluded that all taxes on land—whether levied directly as a land tax or tithes, or on the land's produce, or taken from the farmer's profits—were ultimately paid by the landlord. He believed the landlord was always the real contributor, even though the tenant typically appears to advance these taxes. "Taxes on the produce of the land," he stated, "are essentially taxes on the rent; and while these may initially be paid by the farmer, they ultimately fall on the landlord. When a portion of the produce is designated for taxes, the farmer estimates the likely value of that portion over time and adjusts the rent he agrees to pay the landlord accordingly. No farmer fails to anticipate the church tithe, a type of land tax, in calculating what it is likely to amount to from year to year." It is undoubtedly true that farmers consider all potential expenses when negotiating rent with their landlords. If the compensation for the tithe paid to the church or for the tax on produce does not come from a rise in the relative value of their farm's produce, they would naturally deduct those costs from their rent. But this is exactly the issue at hand: whether they will eventually offset these costs against their rent or receive compensation through higher prices for their produce. For the reasons previously mentioned, I have no doubt that they would indeed raise the price of produce, indicating that Adam Smith has misjudged this crucial issue. 237
Dr. Smith's view of this subject is probably the reason why he has described "the tithe, and every other land-tax of this kind, under the appearance of perfect equality, as very unequal taxes; a certain portion of the produce being in different situations, equivalent to a very different portion of the rent." I have endeavoured to shew that such taxes do not fall with unequal weight on the different classes of farmers or landlords, as they are both compensated by the rise of raw produce, and only contribute238 to the tax in proportion as they are consumers of raw produce. Inasmuch indeed as wages, and through wages, the rate of profits are affected, landlords, instead of contributing their full share to such a tax, are the class peculiarly exempted. It is the profits of stock, from which that portion of the tax is derived which falls on those labourers, who from the insufficiency of their funds, are incapable of paying taxes; this portion is exclusively borne by all those whose income is derived from the employment of stock, and therefore it in no degree affects landlords.
Dr. Smith's perspective on this topic likely explains why he refers to "the tithe, and every other land tax of this kind, as appearing perfectly equal, yet being very unequal taxes; a certain portion of the produce in different situations is equivalent to a very different portion of the rent." I have tried to show that these taxes don’t weigh unequally on different classes of farmers or landlords, as both are compensated by the increase in raw produce and only contribute238 to the tax based on how much they consume of that raw produce. In fact, since wages, and through wages, the rate of profits are impacted, landlords contribute less than their fair share to such taxes and are the group that is particularly exempt. The portion of the tax that affects those laborers who can't pay taxes due to lack of funds is derived from the profits of stock; this portion is solely borne by those whose income comes from stock investment, so it doesn't impact landlords at all.
It is not to be inferred from this view of tithes, and taxes on the land and its produce, that they do not discourage cultivation. Every thing which raises the exchangeable value of commodities of any kind, which are in very general demand, tends to discourage both cultivation and production; but this is an evil inseparable from all taxation, and is not confined to the particular taxes of which we are now speaking.
It shouldn't be assumed from this perspective on tithes and land taxes that they don't discourage farming. Anything that increases the market value of goods that are in high demand tends to dissuade both farming and production. However, this is a problem that comes with all forms of taxation and isn't limited to the specific taxes we're discussing now.
This may be considered indeed as the unavoidable disadvantage attending all taxes239 received and expended by the state. Every new tax becomes a new charge on production, and raises natural price. A portion of the labour of the country which was before at the disposal of the contributor to the tax, is placed at the disposal of the state. This portion may become so large, that sufficient surplus produce may not be left to stimulate the exertions of those who usually augment by their savings the capital of the state. Taxation has happily never yet in any free country been carried so far as constantly from year to year to diminish its capital. Such a state of taxation could not be long endured; or if endured, it would be constantly absorbing so much of the annual produce of the country as to occasion the most extensive scene of misery, famine, and depopulation.
This can definitely be seen as the unavoidable drawback of all taxes239 collected and spent by the government. Every new tax adds an extra cost to production and increases the natural price. A part of the country's labor that was previously available to the taxpayer is now controlled by the government. This portion can grow so large that not enough surplus production is left to encourage the efforts of those who usually help increase the capital of the government through their savings. Thankfully, in any free country, taxation has never been carried to the point of consistently decreasing its capital year after year. Such a level of taxation couldn’t be sustained for long; or if it were, it would continually take such a large share of the annual output of the country that it would lead to widespread misery, famine, and depopulation.
"A land-tax," says Adam Smith, "which like that of Great Britain, is assessed upon each district according to a certain invariable canon, though it should be equal at the time of its first establishment, necessarily becomes unequal in process of time, according to the unequal degrees of improvement or neglect in the cultivation of the different parts of the240 country. In England the valuation according to which the different counties and parishes were assessed to the land-tax by the 4th. William and Mary, was very unequal, even at its first establishment. This tax, therefore, so far offends against the first of the four maxims above mentioned. It is perfectly agreeable to the other three. It is perfectly certain. The time of payment for the tax being the same as that for the rent, is as convenient as it can be to the contributor. Though the landlord is in all cases the real contributor, the tax is commonly advanced by the tenant, to whom the landlord is obliged to allow it in the payment of the rent."
"A land tax," says Adam Smith, "which, like that of Great Britain, is assessed on each district according to a certain fixed standard, although it might be fair when first established, inevitably becomes unfair over time due to the different levels of development or neglect in the farming of various areas of the240 country. In England, the valuations used to assess the land tax for different counties and parishes by the 4th William and Mary were quite uneven, even from the beginning. Therefore, this tax violates the first of the four principles mentioned earlier. However, it aligns perfectly with the other three. It is absolutely certain. The payment timing for the tax coincides with that for the rent, making it as convenient as possible for the taxpayer. Although the landlord is ultimately the one who pays the tax, it is usually covered by the tenant, who has to factor it into their rent payments as allowed by the landlord."
If the tax be shifted by the tenant not on the landlord but on the consumer, then if it be not unequal at first, it can never become so; for the price of produce has been at once raised in proportion to the tax, and will afterwards vary no more on that account. It may offend if unequal, as I have attempted to shew that it will, against the fourth maxim above mentioned, but it will not offend against the first. It may take more out of the pockets of the people than it brings into241 the public treasury of the state, but it will not fall unequally on any particular class of contributors. M. Say appears to me to have mistaken the nature and effects of the English land-tax, when he says, "Many persons attribute to this fixed valuation, the great prosperity of English agriculture. That it has very much contributed to it there can be no doubt. But what should we say to a Government, which, addressing itself to a small trader, should hold this language: 'With a small capital you are carrying on a limited trade, and your direct contribution is in consequence very small. Borrow, and accumulate capital; extend your trade, so that it may procure you immense profits; yet you shall never pay a greater contribution. Moreover, when your successors shall inherit your profits, and shall have further increased them, they shall not be valued higher to them than they are to you; and your successors shall not bear a greater portion of the public burdens.'
If the tax is passed on by the tenant not to the landlord but to the consumer, then even if it isn't unfair at first, it can never become so; the price of goods has been immediately raised in line with the tax and will not change because of it after that. It may be problematic if it's unfair, as I've tried to show regarding the fourth rule mentioned above, but it won't be an issue with the first. It might take more money from people's pockets than it puts into the state's public treasury, but it won't disproportionately affect any specific group of contributors. M. Say seems to misunderstand the nature and impact of the English land tax when he states, "Many people attribute the great success of English agriculture to this fixed valuation. While it has certainly contributed to it, what should we say to a government that, addressing a small business owner, says: 'With a small investment, you are running a limited operation, so your direct contribution is therefore very small. Borrow and grow your capital; expand your business so that it can generate you huge profits; yet you will never pay a higher contribution. Additionally, when your heirs inherit your profits and further increase them, they will not be valued any higher than they are for you; and your heirs will not take on a larger share of the public burdens.'
"Without doubt this would be a great encouragement given to manufactures and trade; but would it be just? Could not their242 advancement be obtained at any other price? In England itself, has not manufacturing and commercial industry made even greater progress, since the same period, without being distinguished with so much partiality? A landlord by his assiduity, economy, and skill, increases his annual revenue by 5000 francs. If the state claim of him the fifth part of his augmented income, will there not remain 4000 francs of increase to stimulate his further exertions?"
"Without a doubt, this would be a great boost for manufacturers and trade; but would it be fair? Could their advancement be achieved at any other cost? In England, hasn't manufacturing and commerce made even greater strides since then without receiving such favoritism? A landlord, through hard work, smart spending, and skill, increases his annual income by 5000 francs. If the government takes a fifth of that increase, will there still be 4000 francs left to motivate him to push even harder?"
If Mr. Say's suggestion were followed, and the state were to claim the fifth part of the augmented income of the farmer, it would be a partial tax, acting on the farmer's profits, and not affecting the profits of other employments. The tax would be paid by all lands, by those which yielded scantily as well as by those which yielded abundantly; and on some lands there could be no compensation for it by deduction from rent, for no rent is paid. A partial tax on profits never falls on the trade on which it is laid, for the trader will either quit his employment, or remunerate himself for the tax. Now those who pay no rent could be recompensed only by a rise in243 the price of produce, and thus would M. Say's proposed tax fall on the consumer, and not either on the landlord or farmer.
If Mr. Say's suggestion were adopted, and the government were to take one-fifth of the increased income of the farmer, it would be a partial tax that targets the farmer's profits and doesn't impact the profits of other occupations. The tax would apply to all lands, including those that produce little as well as those that produce a lot; and there would be no way to offset this on some lands through lower rents, since no rent is paid. A partial tax on profits doesn't actually hit the business it targets, because the business owner will either leave the job or find a way to make up for the tax. Those who pay no rent could only be compensated by a rise in 243 the price of goods, meaning that Mr. Say's proposed tax would ultimately fall on the consumer, rather than on the landlord or the farmer.
If the proposed tax were increased in proportion to the increased quantity, or value, of the gross produce obtained from the land, it would differ in nothing from tithes, and would equally be transferred to the consumer. Whether then it fell on the gross or on the net produce of land, it would be equally a tax on consumption, and would only affect the landlord and farmer in the same way as other taxes on raw produce.
If the suggested tax were raised in line with the increased amount or value of the total output from the land, it wouldn't be any different from tithes, and it would also be passed on to the consumer. So whether it was based on the total or the net output of the land, it would still be a tax on consumption, affecting the landlord and farmer just like other taxes on raw produce.
If no tax whatever had been laid on the land, and the same sum had been raised by any other means, agriculture would have flourished at least as well as it has done; for it is impossible that any tax on land can be an encouragement to agriculture; a moderate tax may not, and probably does not, greatly prevent, but it cannot encourage production. The English Government has held no such language as M. Say has supposed. It did not promise to exempt the agricultural class and their successors from all future taxation, and244 to raise the further supplies which the state might require, from the other classes of society; it said only, "in this mode we will no further burthen the land; but we retain to ourselves the most perfect liberty of making you pay, under some other form, your full quota to the future exigencies of the state."
If no tax had been imposed on the land, and the same amount had been collected through other means, agriculture would have thrived just as well; because a tax on land cannot encourage agriculture. A moderate tax may not significantly hinder it, but it cannot promote production. The English Government has not stated what M. Say assumed. It did not promise to exempt farmers and their future generations from all taxes and to collect any additional funds needed from other parts of society; it simply said, "We won't further burden the land this way, but we reserve the right to make you pay your fair share for future state needs in some other manner."
Speaking of taxes in kind, or a tax of a certain proportion of the produce, which is precisely the same as tithes, M. Say says, "This mode of taxation appears to be the most equitable; there is however none which is less so: it totally leaves out of consideration the advances made by the producer; it is proportioned to the gross, and not to the net revenue. Two agriculturists cultivate different kinds of raw produce: one cultivates corn on middling land, his expenses amounting annually on an average to 8000 francs; the raw produce from his lands sells for 12,000 francs; he has then a net revenue of 4000 francs.
Talking about taxes in kind, or a tax based on a certain percentage of the produce, which is essentially the same as tithes, M. Say mentions, "This type of taxation seems to be the fairest; however, there’s none that is less fair: it completely ignores the investments made by the producer; it’s based on gross revenue instead of net revenue. Two farmers grow different types of crops: one grows corn on average-quality land, with average yearly expenses of 8000 francs; the raw produce from his land sells for 12,000 francs; so, he has a net income of 4000 francs."
"His neighbour has pasture or wood land, which brings in every year a like sum of 12,000 francs, but his expenses amount only245 to 2000 francs. He has therefore on an average a net revenue of 10,000 francs.
"His neighbor has pasture or woodland that brings in 12,000 francs every year, but his expenses only total245 2,000 francs. So, he has an average net income of 10,000 francs."
"A law ordains that a twelfth of the produce of all the fruits of the earth be levied in kind, whatever they may be. From the first is taken in consequence of this law, corn of the value of 1000 francs; and from the second, hay, cattle, or wood, of the same value of 1000 francs. What has happened? From the one, a quarter of his net income, 4000 francs, has been taken; from the other, whose income was 10,000 francs, a tenth only has been taken. Income is the net profit which remains after replacing the capital exactly in its former state. Has a merchant an income equal to all the sales which he makes in the course of a year? certainly not; his income only amounts to the excess of his sales above his advances, and it is on this excess only that taxes on income should fall."
A law requires that one-twelfth of the yield from all fruits of the earth be collected in kind, regardless of what they are. Consequently, from the first source, grain worth 1000 francs is taken; and from the second, hay, livestock, or wood, also worth 1000 francs. What's the result? From the first, a quarter of his net income, 4000 francs, has been taken; from the second, whose income was 10,000 francs, only a tenth has been taken. Income is the actual profit that remains after replacing the capital exactly as it was before. Does a merchant earn an income equal to all the sales he makes in a year? Definitely not; his income is just the difference between his sales and his expenditures, and it's only on this difference that income taxes should apply.
M. Say's error in the above passage lies in supposing that because the value of the produce of one of these two farms, after re-instating the capital, is greater than the value of the produce of the other, on that account the net246 income of the cultivators will differ by the same amount. M. Say has wholly omitted the consideration of the different amount of rent, which these cultivators would have to pay. There cannot be two rates of profit in the same employment, and therefore when produce is in different proportions to capital, it is the rent which will differ, and not the profit. Upon what pretence would one man with a capital of 2000 francs, be allowed to obtain a net profit of 10,000 francs from its employment, whilst another with a capital of 8000 francs would only obtain 4000 francs? Let M. Say make a due allowance for rent; let him further allow for the effect which such a tax would have on the prices of these different kinds of raw produce, and he will then perceive that it is not an unequal tax, and further that the producers themselves will not otherwise contribute to it, than any other class of consumers.
M. Say's mistake in the passage above comes from assuming that because the value of the output from one of these two farms, after accounting for the capital, is higher than the value of the output from the other, the net income of the farmers will differ by the same amount. M. Say completely ignores the different amounts of rent that these farmers would have to pay. There can't be two rates of profit in the same job, so when the output is in different proportions to the capital, it’s the rent that will vary, not the profit. On what basis could one person with 2000 francs in capital earn a net profit of 10,000 francs, while another with 8000 francs only makes 4000 francs? If M. Say factors in rent properly and also considers how such a tax would impact the prices of these different types of raw products, he would see that it’s not an unequal tax and that the producers wouldn't contribute to it differently than any other group of consumers.
CHAPTER XI.
TAXES ON GOLD.
The rise in the price of commodities, in consequence of taxation or of difficulty of production, will in all cases ultimately ensue; but the duration of the interval, before the market price of commodities conforms to their natural price, must depend on the nature of the commodity, and on the facility with which it can be reduced in quantity. If the quantity of the commodity taxed could not be diminished, if the capital of the farmer or of the hatter for instance, could not be withdrawn to other employments, it would be of no consequence that their profits were reduced below the general level by means of a tax; unless the demand for their commodities should increase, they would never be able to elevate the market price of corn and hats up to the248 increased natural price. Their threats to leave their employments, and remove their capitals to more favoured trades, would be treated as an idle menace which could not be carried into effect; and consequently the price would not be raised by diminished production. Commodities however of all descriptions can be reduced in quantity, and capital can be removed from trades which are less profitable to those which are more so, but with different degrees of rapidity. In proportion as the supply of a particular commodity can be more easily reduced, the price of it will more quickly rise after the difficulty of its production has been increased by taxation, or by any other means. Corn being a commodity indispensably necessary to every one, little effect will be produced on the demand for it in consequence of a tax, and therefore the supply could not be long excessive, even if the producers had great difficulty in removing their capitals from the land; the price of corn therefore, will speedily be raised by taxation, and the farmer will be enabled to transfer the tax from himself to the consumer.
The increase in commodity prices, as a result of taxes or production challenges, will ultimately happen in every case; however, how long it takes for market prices to match their natural prices depends on the type of commodity and how easily its quantity can be adjusted. If the amount of the taxed commodity couldn't be decreased, and if the capital of the farmer or hat maker, for example, couldn't shift to other jobs, then it wouldn't matter if their profits fell below the general level due to a tax; unless the demand for their products rose, they wouldn't be able to push the market price of corn and hats up to the248 higher natural price. Their threats to quit their jobs and move their capital to more profitable trades would be seen as empty threats that couldn't be realized; thus, the price wouldn't be raised by reduced production. Nevertheless, commodities of all kinds can be reduced in quantity, and capital can be shifted from less profitable trades to more profitable ones, but at varying speeds. The easier it is to reduce the supply of a certain commodity, the quicker its price will rise after production becomes more difficult due to taxes or other reasons. Since corn is a vital commodity for everyone, a tax will have little impact on its demand, so the supply couldn't remain excessively high for long, even if producers faced significant challenges in moving their capital from the land; therefore, the price of corn will quickly increase due to taxation, allowing the farmer to pass the tax on to the consumer.
If the mines which supply us with gold249 were in this country, and if gold were taxed, it could not rise in relative value to other things till its quantity were reduced. This would be more particularly the case, if gold were exclusively used for money. It is true that the least productive mines, those which paid no rent, could no longer be worked, as they could not afford the general rate of profits till the relative value of gold rose, by a sum equal to the tax. The quantity of gold, and therefore the quantity of money would be slowly reduced; it would be a little diminished in one year, a little more in another, and finally its value would be raised in proportion to the tax; but in the interval, the proprietors or holders, as they would pay the tax, would be the sufferers, and not those who used money. If out of every 1000 quarters of wheat in the country, and every 1000 produced in future, government should exact 100 quarters as a tax, the remaining 900 quarters would exchange for the same quantity of other commodities that 1000 did before; but if the same thing took place with respect to gold, if of every 1000l. money now in the country, or in future to be brought into it, government could exact250 100l. as a tax, the remaining 900l. would purchase very little more than 900l. purchased before. The tax would fall upon him, whose property consisted of money, and would continue to do so till its quantity were reduced in proportion to the increased cost of its production caused by the tax.
If the mines that give us gold249 were located in this country and gold were taxed, its value wouldn't increase compared to other things until its supply went down. This would especially be true if gold were only used for money. It's true that the least productive mines, which didn't pay rent, couldn't operate anymore because they couldn't handle the overall profit rate until gold's value increased by an amount equal to the tax. The overall supply of gold, and therefore the total amount of money, would gradually decline; it would drop a bit one year, a bit more the next, and eventually its value would rise in relation to the tax. However, in the meantime, it would be the owners or holders who bear the burden of the tax, not those who spend money. For instance, if the government took 100 quarters as a tax from every 1000 quarters of wheat in the country, and from all future production, the remaining 900 quarters would trade for the same amount of other goods as the 1000 did before. But if the same situation applied to gold, if the government could take 100l. as a tax from every 1000l. currently in the country or brought in later, the remaining 900l. would buy only a little more than what 900l. bought before. The tax would impact the person whose wealth was in money and would keep doing so until the total amount of money dropped in line with the increased production costs caused by the tax.250
This perhaps would be more particularly the case with respect to a metal used for money, than any other commodity, because the demand for money is not for a definite quantity, as is the demand for clothes, or for food. The demand for money is regulated entirely by its value, and its value by its quantity. If gold were of double the value, half the quantity would perform the same functions in circulation, and if it were of half the value, double the quantity would be required. If the market value of corn be increased one tenth by taxation, or by difficulty of production, it is doubtful, whether any effect whatever would be produced on the quantity consumed, because every man's want is for a definite quantity, and, therefore, if he has the means of purchasing, he will continue to consume as before; but for mo251ney, the demand is exactly proportioned to its value. No man could consume twice the quantity of corn, which is usually necessary for his support, but every man purchasing and selling only the same quantity of goods, may be obliged to employ twice, thrice, or any number of times the same quantity of money.
This is especially true for a metal used as money, more than for any other product, because the demand for money isn’t for a specific amount like the demand for clothes or food. The demand for money depends entirely on its value, which in turn is determined by its quantity. If gold were worth twice as much, half the amount would serve the same purpose in circulation; if it were worth half as much, you would need double the amount. If the market price of corn goes up by ten percent due to taxes or production difficulties, it’s uncertain whether this would affect the amount consumed, since each person’s need is for a specific quantity. Therefore, if they can afford it, they will keep consuming the same amount as before. However, with money, the demand is directly related to its value. No one can consume twice the amount of corn that they typically need for their sustenance, but everyone buying and selling the same amount of goods might have to use double, triple, or even more of the same amount of money.
The argument which I have just been using, applies only to those states of society in which the precious metals are used for money, and where paper credit is not established. The metal gold like all other commodities has its value in the market ultimately regulated by the comparative facility or difficulty of producing it; and although from its durable nature, and from the difficulty of reducing its quantity, it does not readily bend to variations in its market value, yet that difficulty is much increased from the circumstance of its being used as money. If the quantity of gold in the market for the purpose of commerce only, were 10,000 ounces, and the consumption in our manufactures were 2000 ounces annually, it might be raised one fourth, or 25 per cent. in its value, in one year, by withholding the annual supply;252 but if in consequence of its being used as money, the quantity employed were 100,000 ounces, it would not be raised one fourth in value in less than ten years. As money made of paper may be readily reduced in quantity, its value, though its standard were gold, would be increased as rapidly as that of the metal itself would be increased if it had no connexion whatever with money.
The argument I've just been making applies only to those societies where precious metals are used as money and where paper credit isn't in place. Gold, like any other commodity, has its market value ultimately determined by how easy or difficult it is to produce. Although gold's lasting nature and the challenge of changing its quantity make it less responsive to fluctuations in market value, this challenge increases significantly because it's used as money. If there were 10,000 ounces of gold available for commerce and our manufacturing consumed 2,000 ounces a year, its value could rise by 25% in just one year by holding back the annual supply; but if, due to its role as money, we had 100,000 ounces, it wouldn’t see a 25% increase in value in less than ten years. Since paper money can be easily reduced in quantity, its value—regardless of being tied to gold—could rise as quickly as gold's value would increase if it were entirely separate from money.252
If gold were the produce of one country only, and it were used universally for money, a very considerable tax might be imposed on it, which would not fall on any country, except in proportion as they used it in manufactures, and for utensils; upon that portion which was used for money, though a large tax might be received, nobody would pay it. This is a quality peculiar to money. All other commodities of which there exists a limited quantity, and which cannot be increased by competition, are dependant for their value, on the tastes, the caprice, and the power of purchasers; but money is a commodity which no country has any wish or necessity to increase: no more advantage results from using twenty millions, than from using253 ten millions of currency. A country might have a monopoly of silk, or of wine, and yet the prices of silks and wine might fall, because from caprice or fashion, or taste, cloth and brandy might be preferred, and substituted; the same effect might in a degree take place with gold, as far as its use is confined to manufactures: but while money is the general medium of exchange, the demand for it is never a matter of choice, but always of necessity; you must take it in exchange for your goods, and therefore there are no limits to the quantity which may be forced on you by foreign trade, if it fall in value; and no reduction to which you must not submit, if it rise. You may indeed substitute paper money, but by this you do not, and cannot lessen the quantity of money; it is only by the rise of the price of commodities, that you can prevent them from being exported from a country where they are purchased with little money, to a country where they can be sold for more, and this rise can only be effected by an importation of metallic money from abroad, or by the creation or addition of paper money at home. If then the King of Spain, supposing him to be in254 exclusive possession of the mines, and gold alone to be used for money, were to lay a considerable tax on gold, he would very much raise its natural value; and as its market value in Europe is ultimately regulated by its natural value in Spanish America, more commodities would be given by Europe for a given quantity of gold. But the same quantity of gold would not be produced in America, as its value would only be increased in proportion to the diminution of quantity consequent on its increased cost of production. No more goods then would be obtained in America, in exchange for all their gold exported, than before; and it may be asked, where then would be the benefit to Spain and her colonies? The benefit would be this, that if less gold were produced, less capital would be employed in producing it; the same value of goods from Europe would be imported by the employment of the smaller capital, that was before obtained by the employment of the larger; and therefore all the productions obtained by the employment of the capital withdrawn from the mines, would be a benefit which Spain would derive from the imposition of the tax, and which she255 could not obtain in such abundance, or with such certainty, by possessing the monopoly of any other commodity whatever. From such a tax, as far as money was concerned, the nations of Europe would suffer no injury whatever; they would have the same quantity of goods, and consequently the same means of enjoyment as before, but these goods would be circulated with a less quantity of money.
If gold were produced in just one country and was used everywhere as money, a significant tax could be placed on it that wouldn’t affect any country except in relation to how much they used it in manufacturing and for tools. For the part of gold used as money, even though a large tax could be collected, no one would actually pay it. This is a unique feature of money. All other goods that come in limited amounts and cannot be increased through competition rely on buyers’ tastes, whims, and purchasing power for their value. However, money is a type of good that no country wants or needs to increase: using twenty million is no more advantageous than using ten million in currency. A country might hold a monopoly on silk or wine, yet the prices of these items could drop because, due to whims or trends, people might prefer and choose to buy cloth and brandy instead. A similar situation could happen with gold if its use were limited to manufacturing. But as long as money is the main medium of exchange, the demand for it is always a necessity rather than a choice; you must accept it for your products, so there are no limits on the amount you might have to accept through foreign trade if its value decreases, and there’s no lower value you can refuse if it increases. You could switch to paper money, but doing so wouldn’t reduce the actual amount of money; only by increasing commodity prices can you prevent them from being exported from a country where they’re bought for little money to one where they can be sold for more, which can only happen through importing metallic money from abroad or creating more paper money at home. If the King of Spain, assuming he controlled all the mines and gold was the only currency, were to impose a significant tax on gold, he would increase its natural value. Since its market value in Europe ultimately depends on its natural value in Spanish America, Europe would exchange more goods for a given amount of gold. However, this wouldn’t result in more gold being produced in America as its value would only rise in line with the reduced quantity stemming from higher production costs. Therefore, no more goods would be exchanged in America for all the gold they exported than before. One might wonder what the benefit for Spain and its colonies would be. The benefit is that with less gold produced, less capital would be used to produce it; they would still import the same value of goods from Europe but with less capital than before, meaning that all the products from the capital that was taken from the mines would be a benefit that Spain would gain from the tax, which they wouldn’t be able to obtain in such abundance or certainty by monopolizing any other product. Concerning money, European nations wouldn’t suffer at all from such a tax; they would have the same amount of goods and therefore the same enjoyment as before, but these goods would circulate with less money.
If in consequence of the tax, only one tenth of the present quantity of gold were obtained from the mines, that tenth would be of equal value with the ten tenths now produced. But the King of Spain is not exclusively in possession of the mines of the precious metals; and if he were, his advantage from their possession, and the power of taxation, would be very much reduced by the limitation of demand and consumption in Europe, in consequence of the universal substitution, in a greater or less degree, of paper money. The agreement of the market and natural prices of all commodities, depends at all times on the facility with which the supply can be increased or diminished. In the case of gold,256 houses, and labour, as well as many other things, this effect cannot, under some circumstances, be speedily produced. But it is different with those commodities which are consumed and reproduced from year to year, such as hats, shoes, corn, and cloth; they may be reduced if necessary, and the interval cannot be long before the supply is contracted in proportion to the increased charge of producing them.
If, as a result of the tax, only one-tenth of the current amount of gold were mined, that one-tenth would be worth the same as the whole amount currently being produced. However, the King of Spain doesn't have exclusive control over the mines that produce precious metals; even if he did, the benefits of that control and the power to tax would be significantly diminished by the limited demand and consumption in Europe, due to the widespread use of paper money. The relationship between market prices and the natural prices of all goods is always influenced by how easily the supply can be increased or decreased. In the case of gold, houses, labor, and many other items, this adjustment can take time under certain conditions. But that's not the case for goods that are consumed and produced annually, like hats, shoes, grain, and cloth; those can be reduced if needed, and it won’t be long before the supply is cut back in line with the increased cost of producing them.
A tax on raw produce from the surface of the earth, will, as we have seen, fall on the consumer, and will in no way affect rent; unless, by diminishing the funds for the maintenance of labour, it lowers wages, reduces the population, and diminishes the demand for corn. But a tax on the produce of gold mines must, by enhancing the value of that metal, necessarily reduce the demand for it, and must therefore necessarily displace capital from the employment to which it was applied. Notwithstanding then, that Spain would derive all the benefits which I have stated from a tax on gold, the proprietors of mines from which capital was withdrawn would lose all their rent. This would257 be a loss to individuals, but not a national loss; rent being not a creation, but merely a transfer of wealth: the King of Spain, and the proprietors of the mines which continued to be worked, would together receive not only all that the liberated capital produced, but all that the other proprietors lost.
A tax on raw products from the land will, as we've seen, end up being paid by the consumer and won't affect rent at all; unless it reduces the funds available for supporting labor, which could lower wages, decrease the population, and reduce the demand for grain. However, a tax on gold mining output will, by increasing the value of gold, decrease the demand for it and therefore displace capital from its previous uses. So, even though Spain would gain all the advantages I mentioned from a tax on gold, the owners of the mines where capital was taken out would lose all their rent. This would257 be a loss for those individuals, but not for the country as a whole; rent is not created, but merely redistributes wealth: the King of Spain and the owners of the mines that continue to operate would receive not only all that the freed-up capital generates but also everything that the other owners lose.
Suppose the mines of the 1st, 2nd, and 3rd quality to be worked, and to produce respectively 100, 80, and 70 pounds weight of gold, and therefore the rent of No. 1 to be thirty pounds, and that of No. 2 ten pounds. Suppose now the tax to be seventy pounds of gold per annum on each mine worked; and consequently that No. 1 alone could be profitably worked; it is evident that all rent would immediately disappear. Before the imposition of the tax, out of the 100 pounds produced on No. 1, a rent was paid of thirty pounds, and the worker of the mine retained seventy, a sum equal to the produce of the least productive mine. The value then of what remains to the capitalist of the mine No. 1 must be the same as before, or he would not obtain the common profits of stock; and consequently, after paying258 seventy out of his 100 pounds for tax, the value of the remaining thirty must be as great as seventy were before, and therefore the value of the whole hundred as great as 233 pounds before. Its value might be higher, but it could not be lower, or even this mine would cease to be worked. Being a monopolised commodity, it could exceed its natural value, and then it would pay a rent equal to that excess; but no funds would be employed in the mine, if it were below this value. In return for one third of the labour and capital employed in the mines, Spain would obtain as much gold as would exchange for the same, or very nearly the same, quantity of commodities as before. She would be richer by the produce of the two thirds liberated from the mines. If the value of the 100 pounds of gold should be equal to that of the 250 pounds extracted before; the king of Spain's portion, his seventy pounds, would be equal to 175 at the former value: a small part of the king's tax only would fall on his own subjects, the greater part being obtained by the better distribution of capital.
Suppose the first, second, and third quality mines are operating and producing 100, 80, and 70 pounds of gold respectively, with the rent for No. 1 being thirty pounds and for No. 2 ten pounds. Now, assume there’s a tax of seventy pounds of gold each year on every mine that’s worked; therefore, only No. 1 could be profitably operated, and it’s clear that all rent would immediately vanish. Before the tax was imposed, from the 100 pounds produced by No. 1, a rent of thirty pounds was paid, leaving seventy pounds for the mine operator, which was equal to the output of the least productive mine. The value of what remains for the owner of mine No. 1 must stay the same, otherwise, they wouldn’t receive the usual profits from the investment; thus, after paying seventy pounds in taxes from the 100 pounds produced, the value of the remaining thirty must equal what was previously seventy, making the total value of one hundred equivalent to 233 pounds before. Its value could be higher, but not lower, or even this mine would stop operating. As a monopolized commodity, it might exceed its natural value, and in that case, it would generate a rent equal to that excess; however, no funds would be invested in the mine if its value fell below this point. In exchange for one-third of the labor and capital used in the mines, Spain would receive enough gold that could be traded for roughly the same amount of goods as before. She would benefit from the output of the two-thirds freed up from the mines. If the value of the 100 pounds of gold is now equal to that of the 250 pounds extracted earlier, the king of Spain's share, his seventy pounds, would be equivalent to 175 at the previous value: just a small portion of the king's tax would be borne by his own subjects, with most of it coming from the improved distribution of capital.
Gold 250 pounds, of the value of (suppose). Gold 250 pounds, valued at (let's say). |
10,000 | yards of cloth. |
By the two capitalists who quitted the mines, the value of 140 pounds of gold, or By the two capitalists who left the mines, the value of 140 pounds of gold, or |
5,000 | yards of cloth. |
By the capitalist who works the mine, No. 1, thirty pounds of gold increased in value, as 1 to 2½, and therefore now of the value of By the capitalist who operates the mine, No. 1, thirty pounds of gold increased in value, from 1 to 2½, and is now valued at |
3,000 | yards of cloth. |
Tax to the king seventy pounds, now of the value of Tax to the king seventy pounds, now worth |
7,000 | yards of cloth. |
—— | ||
15,600 | ||
—— |
Of the 7000 received by the king, the people of Spain would contribute only 1400, and 5600 would be pure gain, effected by the liberated capital.
Of the 7,000 received by the king, the people of Spain would contribute only 1,400, and 5,600 would be pure profit, generated by the freed-up capital.
If the tax, instead of being a fixed sum per mine worked, were a certain portion of its produce, the quantity would not be reduced in consequence. If a half, a fourth, or a third of each mine were taken for the tax, it would nevertheless be the interest of the proprietors to make their mines yield as abundantly as before; but if the quantity were not260 reduced, but only a part of it transferred from the proprietor to the king, its value would not rise; the tax would fall on the people of the colonies, and no advantage would be gained. A tax of this kind would have the effect that Adam Smith supposes taxes on raw produce would have on the rent of land—it would fall entirely on the rent of the mine. If pushed a little further, the tax would not only absorb the whole rent, but would deprive the worker of the mine of the common profits of stock, and he would consequently withdraw his capital from the production of gold. If still further extended, the rent of still better mines would be absorbed, and capital would be further withdrawn; and thus the quantity would be continually reduced, and its value raised, and the same effects would take place as we have already pointed out; a part of the tax would be paid by the people of the Spanish colonies, and the other part would be a new creation of produce, by increasing the power of the instrument used as a medium of exchange. Taxes on gold are of two kinds, one on the actual quantity of gold in circulation, the other on the quantity that is annually produced from the mines. Both261 have a tendency to reduce the quantity, and to raise the value of gold; but by neither will its value be raised till the quantity is reduced, and therefore such taxes will fall for a time, until the supply is diminished, on the proprietors of money, but ultimately they will be paid by the owner of the mine in the reduction of rent, and by the purchasers of that portion of gold, which is used as a commodity contributing to the enjoyments of mankind, and not set apart exclusively for a circulating medium.
If the tax, instead of being a fixed amount per mine operated, were a certain percentage of its output, the quantity wouldn’t decrease as a result. If half, a quarter, or a third of each mine's output were taken as tax, it would still be in the proprietors' interest to maximize the yield just like before; however, if the quantity wasn’t reduced but just part of it was transferred from the owner to the king, its value wouldn’t increase; the tax burden would fall on the people in the colonies, yielding no benefit. This type of tax would work like Adam Smith suggests taxes on raw commodities would affect land rent—it would fall entirely on the mine's rent. If it went a bit further, the tax could consume all the rent, leaving the mine worker without the common profits, leading them to pull their capital out of gold production. If this was extended even more, it would absorb the rent of better mines, causing capital to be withdrawn further; thus, the quantity would keep decreasing, and its value would rise, leading to the same outcomes we’ve already mentioned. Part of the tax would be paid by the people in the Spanish colonies, while the other part would come from newly created output through an increase in the ability of the medium used for exchange. Taxes on gold come in two forms: one based on the actual amount of gold in circulation and the other on the yearly output from the mines. Both 261 tend to decrease the quantity and increase the value of gold; however, neither will raise its value until the quantity is reduced. As a result, such taxes will initially fall on the owners of money until the supply decreases, but ultimately, they will be borne by the mine owner through reduced rent and by buyers of that portion of gold that serves as a commodity for the enjoyment of people, rather than being reserved solely for use as currency.
CHAPTER XII.
TAXES ON HOUSES.
There are also other commodities besides gold which cannot be speedily reduced in quantity; any tax on which will therefore fall on the proprietor, if the increase of price should lessen the demand.
There are also other commodities besides gold that can't be quickly increased in supply; any tax on them will end up being paid by the owner if the higher prices lead to a decrease in demand.
Taxes on houses are of this description; though laid on the occupier, they will frequently fall by a diminution of rent on the landlord. The produce of the land is consumed and reproduced from year to year, and so are many other commodities; as they may therefore be speedily brought to a level with the demand, they cannot long exceed their natural price. But as a tax on houses may be considered in the light of an additional rent paid by the tenant, its tendency will be263 to diminish the demand for houses of the same annual rent, without diminishing their supply. Rent will therefore fall, and a part of the tax will be paid indirectly by the landlord.
Taxes on homes are like this; even though they're charged to the tenant, they often end up lowering the rent for the landlord. The yield from the land is consumed and produced repeatedly each year, and so are many other goods; since they can quickly adjust to meet demand, they won't remain above their natural price for long. However, since a tax on houses can be viewed as an extra rent paid by the tenant, it will likely reduce the demand for homes at the same annual rent, without lowering their availability. Consequently, rent will drop, and a portion of the tax will be indirectly paid by the landlord.
"The rent of a house," says Adam Smith, "may be distinguished into two parts, of which the one may very properly be called the building rent, the other is commonly called the ground rent. The building rent is the interest or profit of the capital expended in building the house. In order to put the trade of a builder upon a level with other trades, it is necessary that this rent should be sufficient first to pay the same interest which he would have got for his capital, if he had lent it upon good security; and secondly, to keep the house in constant repair, or what comes to the same thing, to replace within a certain term of years the capital which had been employed in building it." "If in proportion to the interest of money, the trade of the builder affords at any time a much greater profit than this, it will soon draw so much capital from other trades, as will reduce the profit to its proper level. If it264 affords at any time much less than this, other trades will soon draw so much capital from it as will again raise that profit. Whatever part of the whole rent of a house is over and above what is sufficient for affording this reasonable profit, naturally goes to the ground rent; and where the owner of the ground, and the owner of the building are two different persons, it is in most cases completely paid to the former. In country houses, at a distance from any great town, where there is a plentiful choice of ground, the ground rent is scarcely any thing, or no more than what the space upon which the house stands, would pay if employed in agriculture. In country villas, in the neighbourhood of some great town, it is sometimes a good deal higher, and the peculiar conveniency, or beauty of situation, is there frequently very highly paid for. Ground rents are generally highest in the capital, and in those particular parts of it, where there happens to be the greatest demand for houses, whatever be the reason for that demand, whether for trade and business, for pleasure and society, or for mere vanity and fashion." A tax on the rent of houses may either fall on the occupier, on the265 ground landlord, or on the building landlord. In ordinary cases it may be presumed, that the whole tax would be paid both immediately and finally by the occupier.
"The rent of a house," Adam Smith says, "can be divided into two parts: one is called the building rent, and the other is known as the ground rent. The building rent is the interest or profit from the capital invested in constructing the house. To keep the builder's trade competitive with other trades, this rent needs to be enough to first cover the interest he would earn if he lent his capital with good security, and second, to maintain the house in good condition or, similarly, to replace the capital invested in building it within a certain number of years. If, relative to the interest rate, the builder's trade offers much higher profits, it will quickly attract capital from other trades, bringing profits down to a normal level. If it offers significantly lower profits, other trades will draw capital away from it, raising the profit again. Any portion of the total rent that exceeds what is needed to provide this reasonable profit typically goes to the ground rent; when the landowner and building owner are different people, this is usually paid to the landowner. In rural houses far from major towns, where there's plenty of land available, the ground rent is minimal, or only matches what the land would earn in agriculture. In country villas near large cities, it can be considerably higher, with the unique convenience or beauty of the location often costing extra. Ground rents are generally highest in the capital and in specific areas with high demand for housing, regardless of whether that demand is for trade and business, leisure and socializing, or simply for status and fashion." A tax on house rents may fall on the occupant, the ground landlord, or the building landlord. In typical situations, it's assumed the entire tax will be ultimately paid by the occupant.
If the tax be moderate, and the circumstances of the country such, that it is either stationary or advancing, there would be little motive for the occupier of a house to content himself with one of a worse description. But if the tax be high, or any other circumstances should diminish the demand for houses, the landlord's income would fall, for the occupier would be partly compensated for the tax by a diminution of rent. It is, however, difficult to say, in what proportions that part of the tax, which was saved by the occupier by a fall of rent, would fall on the building rent and the ground rent. It is probable, that in the first instance, both would be affected; but as houses are, though slowly, yet certainly perishable, and as no more would be built, till the profits of the builder were restored to the general level, building rent, would, after an interval, be restored to its natural price. As the builder receives rent only whilst the building endures, he could266 pay no part of the tax, under the most disastrous circumstances, for any longer period.
If the tax is reasonable and the country’s situation is either stable or improving, there’s little reason for someone living in a house to settle for one that’s of lower quality. However, if the tax is high or if other factors reduce the demand for housing, the landlord's income would decrease because the tenant would partly offset the tax with lower rent. It’s difficult to determine how much of the tax savings from reduced rent would impact the building rent versus the ground rent. Initially, it’s likely that both would be affected; but since houses are gradually deteriorating and no new ones would be built until the builder's profits return to a normal level, the building rent would eventually go back to its natural price. Since the builder only collects rent while the building remains, they wouldn’t be able to cover any part of the tax for an extended time, even in the worst situations.
The payment of this tax, then, would ultimately fall on the occupier and ground landlord, but "in what proportion, this final payment would be divided between them," says Adam Smith, "it is not perhaps very easy to ascertain. The division would probably be very different in different circumstances, and a tax of this kind might, according to those different circumstances, affect very unequally both the inhabitant of the house, and the owner of the ground."15
The payment of this tax would ultimately be paid by the occupant and the landowner, but "in what proportion this final payment would be divided between them," says Adam Smith, "is perhaps not very easy to determine. The division would likely vary in different situations, and a tax like this could, depending on those situations, impact both the resident of the house and the landowner very unevenly."15
Adam Smith considers ground rents as peculiarly fit subjects for taxation. "Both ground rents, and the ordinary rent of land," he says, "are a species of revenue, which the owner in many cases enjoys, without any care or attention of his own. Though a part of this revenue should be taken from him, in order to defray the expenses of the state, no discouragement will thereby be given to any sort of industry. The annual produce of the 267land and labour of the society, the real wealth and revenue of the great body of the people, might be the same after such a tax as before. Ground rents, and the ordinary rent of land, are, therefore, perhaps the species of revenue, which can best bear to have a peculiar tax imposed upon them." It must be admitted that the effects of these taxes would be such as Adam Smith has described; but it would surely be very unjust, to tax exclusively the revenue of any particular class of a community. The burdens of the state should be borne by all in proportion to their means: this is one of the four maxims mentioned by Adam Smith, which should govern all taxation. Rent often belongs to those who after many years of toil, have realised their gains, and expended their fortunes in the purchase of land; and it certainly would be an infringement of that principle which should ever be held sacred, the security of property, to subject it to unequal taxation. It is to be lamented, that the duty by stamps, with which the transfer of landed property is loaded, materially impedes the conveyance of it into those hands, where it would probably be made most productive. And if it be consider268ed, that land, regarded as a fit subject for exclusive taxation, would not only be reduced in price, to compensate for the risk of that taxation, but in proportion to the indefinite nature and uncertain value of the risk, would become a fit subject for speculations, partaking more of the nature of gambling, than of sober trade, it will appear probable, that the hands into which land would in that case be most apt to fall, would be the hands of those, who possess more of the qualities of the gambler, than of the qualities of the sober-minded proprietor, who is likely to employ his land to the greatest advantage.
Adam Smith views ground rents as particularly suitable for taxation. "Both ground rents and regular land rents," he states, "are types of income that owners often enjoy without much effort or attention on their part. Although part of this income should be collected to cover state expenses, it won't discourage any kind of industry. The total output of the land and labor of society, which represents the real wealth and income of the general population, might remain the same after such a tax as it was before. Ground rents and regular land rents are, therefore, perhaps the type of revenue that can best withstand a specific tax." It must be acknowledged that the impact of these taxes would align with what Adam Smith described; however, it would undoubtedly be quite unfair to tax only the income of a particular class within a community. The burdens of the state should be shared by everyone according to their means: this is one of the four principles Adam Smith mentioned that should guide all taxation. Rent often belongs to those who, after years of hard work, have secured their assets and invested their wealth in purchasing land; it would certainly violate the fundamental principle of property security to impose unequal taxation on it. It is regrettable that the stamp duty applied to the transfer of land significantly hinders its conveyance to those who would likely make it most productive. Moreover, if we consider that land, viewed as a suitable target for exclusive taxation, would not only decrease in price to offset the risk of that taxation but also become a subject of speculation—akin to gambling rather than responsible trading—it seems likely that the ownership of land in such a scenario would fall into the hands of those with more of a gambler's mentality than a level-headed owner's qualities, who is more likely to make the best use of the land.
CHAPTER XIII.
TAXES ON PROFITS.
Taxes on those commodities, which are generally denominated luxuries, fall on those only who make use of them. A tax on wine is paid by the consumer of wine. A tax on pleasure horses, or on coaches, is paid by those who provide for themselves such enjoyments, and in exact proportion as they provide them. But taxes on necessaries do not affect the consumers of necessaries, in proportion to the quantity that may be consumed by them, but often in a much higher proportion. A tax on corn, we have observed, not only affects a manufacturer in the proportion that he and his family may consume corn, but it alters the rate of profits of stock, and therefore also affects his income. Whatever raises the wages of labour, lowers the profits of stock; therefore every tax on270 any commodity consumed by the labourer, has a tendency to lower the rate of profits.
Taxes on luxury items only impact those who actually use them. For instance, a tax on wine is paid by wine drinkers. A tax on luxury horses or carriages is paid by people who choose to indulge in those things, and it's proportional to how much they enjoy these luxuries. However, taxes on essentials don't just affect people based on how much they consume; they often hit harder. A tax on grain, for example, impacts a producer based on their personal consumption of grain, but it also changes profit margins, which affects their income. Any increase in workers' wages reduces profit margins for business owners; therefore, any tax on items that workers buy tends to lower profits.
A tax on hats will raise the price of hats; a tax on shoes, the price of shoes; if this were not the case, the tax would be finally paid by the manufacturer; his profits would be reduced below the general level, and he would quit his trade. A partial tax on profits will raise the price of the commodity on which it falls: a tax, for example, on the profits of the hatter, would raise the price of hats; for if his profits were taxed, and not those of any other trade, his profits, unless he raised the price of his hats, would be below the general rate of profits, and he would quit his employment for another.
A tax on hats will increase the price of hats; a tax on shoes will raise the price of shoes. If this didn’t happen, the tax would ultimately be paid by the manufacturer; his profits would drop below the average level, and he would leave his business. A partial tax on profits will increase the price of the product it affects: for instance, a tax on the profits of the hat maker would raise the price of hats. That's because if his profits were taxed, while those of other trades weren't, his profits, unless he increased the price of his hats, would fall below the average profit level, and he would switch to another job.
In the same manner a tax on the profits of the farmer would raise the price of corn; a tax on the profits of the clothier, the price of cloth; and if a tax in proportion to profits were laid on all trades, every commodity would be raised in price. But if the mine, which supplied us with the standard of our money, were in this country, and the profits of the miner were also taxed, the price of no271 commodity would rise, each man would give an equal proportion of his income, and every thing would be as before.
In the same way, a tax on farmers' profits would increase the price of corn; a tax on clothiers' profits would raise the price of cloth; and if a tax based on profits were applied to all trades, every product would become more expensive. But if the mine that provided our money's standard were located in this country, and miners' profits were also taxed, the price of any271 product wouldn't increase, everyone would contribute an equal share of their income, and everything would stay the same.
If money be not taxed, and therefore be permitted to preserve its value, whilst every thing else is taxed, and is raised in value, the hatter, the farmer, and clothier, each employing the same capitals, and obtaining the same profits, will pay the same amount of tax. If the tax be 100l., the hats, the cloth, and the corn, will each be increased in value 100l. If the hatter gain by his hats 1100l., instead of 1000l., he will pay 100l. to Government for the tax; and therefore will still have 1000l. to lay out on goods for his own consumption. But as the cloth, corn, and all other commodities, will be raised in price from the same cause, he will not obtain more for his 1000l. than he before obtained for 910l., and thus will he contribute by his diminished expenditure to the exigencies of the state; he will, by the payment of the tax, have placed a portion of the produce of the land and labour of the country at the disposal of Government, instead of using that portion himself. If instead of expending his 1000l., he adds it to his capital,272 he will find in the rise of wages, and in the increased cost of the raw material and machinery, that his saving of 1000l. does not amount to more than a saving of 910l. amounted to before.
If money isn’t taxed, and is allowed to keep its value while everything else is taxed and increases in value, the hat maker, the farmer, and the cloth seller, each using the same amount of capital and making the same profit, will pay the same amount of tax. If the tax is £100, the hats, the cloth, and the corn will each go up in value by £100. If the hat maker makes £1,100 from his hats instead of £1,000, he will pay £100 to the government for the tax, leaving him with £1,000 to spend on goods for himself. However, since the prices of cloth, corn, and all other goods will also increase for the same reason, he won’t be able to buy more with his £1,000 than he could have bought with £910 before. Therefore, his reduced spending will contribute to the state's needs; by paying the tax, he has allocated part of the land and labor's output to the government instead of using it himself. If instead of spending his £1,000, he adds it to his capital,272 he will notice that due to rising wages and the higher costs of raw materials and machinery, his saving of £1,000 doesn’t stretch any further than his previous saving of £910.
If money be taxed, or if by any other cause its value be altered, and all commodities remain precisely at the same price as before, the profits of the manufacturer and farmer will also be the same as before, they will continue to be 1000l.; and as they will each have to pay 100l. to Government, they will retain only 900l., which will give them a less command over the produce of the land and labour of the country, whether they expend it in productive or unproductive labour. Precisely what they lose, Government will gain. In the first case the contributor to the tax would, for 1000l., have as great a quantity of goods as he before had for 910l.; in the second, he would have only as much as he before had for 900l. This proceeds from the difference in the amount of the tax; in the first case it is only an eleventh of his income, in the second it is a tenth; money in the two cases being of a different value.
If money is taxed, or if its value changes for any reason, and all goods remain at the same price as before, the profits of the manufacturer and farmer will also stay the same as before; they will still be 1000l.. Since each will have to pay 100l. to the government, they will only keep 900l., which means they will have less purchasing power over the produce of the land and labor in the country, whether they spend it on productive or unproductive work. What they lose, the government gains. In the first scenario, the taxpayer would be able to buy as much with 1000l. as he previously bought for 910l.; in the second, he would only get as much as he used to for 900l.. This difference comes from the varying amounts of tax; in the first case, it's one-eleventh of his income, while in the second, it's one-tenth, with money in both cases having different values.
273 But although, if money be not taxed, and do not alter in value, all commodities will rise in price, they will not rise in the same proportion; they will not after the tax bear the same relative value to each other which they did before the tax. In a former part of this work, we discussed the effects of the division of capital into fixed and circulating, or rather into durable and perishable capital, on the prices of commodities. We shewed that two manufacturers might employ precisely the same amount of capital, and might derive from it precisely the same amount of profits, but that they would sell their commodities for very different sums of money, according as the capitals they employed were rapidly, or slowly, consumed and reproduced. The one might sell his goods for 4000l., the other for 10,000l., and they might both employ 10,000l. of capital, and obtain 20 per cent. profit, or 2000l. The capital of one might consist for example of 2000l. circulating capital, to be reproduced, and 8000l. fixed, in buildings and machinery; the capital of the other on the contrary might consist of 8000l. of circulating, and of only 2000l. fixed capital in machinery and buildings. Now if each of these persons were to274 be taxed 10 per cent. on his income, or 200l., the one, to make his business yield him the general rate of profit, must raise his goods from 10,000l. to 10,200l.; the other would also be obliged to raise the price of his goods from 4000l. to 4200l. Before the tax, the goods sold by one of these manufacturers were 2½ times more valuable than the goods of the other; after the tax they will be 2.42 times more valuable: the one kind will have risen 2 per cent.; the other 5 per cent.: consequently a tax upon income, whilst money continued unaltered in value, would alter the relative prices and value of commodities. This is true, if the tax instead of being laid on the profits were laid on the commodities themselves: provided they were taxed in proportion to the value of the capital employed on their production, they would rise equally, whatever might be their value, and therefore they would not preserve the same proportion as before. A commodity, which rose from ten to eleven thousand pounds, would not bear the same relation as before, to another which rose from 2 to 3000l. If under these circumstances money rose in value, from whatever cause it might proceed, it would not affect275 the prices of commodities in the same proportion. The same cause which would lower the price of one from 10,200l. to 10,000l. or less than 2 per cent., would lower the price of the other from 4200l. to 4000l. or 4-3/4 per cent. If they fell in any different proportion, profits would not be equal; for to make them equal, when the price of the first commodity was 10,000l., the price of the second should be 4000l.; and when the price of the first was 10,200l., the price of the other should be 4200l.
273 Even if money isn’t taxed and its value stays the same, the prices of all goods will go up, but not by the same amount; they won't maintain the same relative value to each other after the tax as they did before. Earlier in this work, we talked about how dividing capital into fixed and circulating—basically durable and perishable capital—affects the prices of goods. We showed that two manufacturers could use exactly the same amount of capital and make the same profits, but they would sell their products for very different prices based on how quickly their capital is consumed and replaced. One might sell his goods for 4,000l., while the other might sell for 10,000l., even if both were using 10,000l. in capital and making a 20% profit, or 2,000l.. One manufacturer might have 2,000l. in circulating capital that gets recreated and 8,000l. in fixed capital in buildings and machinery; the other, on the other hand, could have 8,000l. in circulating capital and only 2,000l. in fixed assets like machinery and buildings. If each of them were taxed 10% on their income, or 200l., the first would need to raise his prices from 10,000l. to 10,200l. to maintain his profit rate; the second would have to increase his prices from 4,000l. to 4,200l.. Before the tax, the goods sold by one were 2.5 times more valuable than those of the other; after the tax, they would be 2.42 times more valuable: one set would have risen by 2%, while the other would be up by 5%. Therefore, an income tax, while money's value stayed the same, would change the relative prices and values of goods. This holds true even if the tax were applied directly to the commodities instead of the profits: as long as they were taxed based on the value of the capital used to produce them, they would all rise equally, regardless of their initial value, thus not maintaining their previous proportion. A commodity that increased from ten to eleven thousand pounds wouldn’t relate the same as another that went from 2,000 to 3,000l.. If money's value increased for any reason, it wouldn’t impact the prices of goods proportionally. The same factor that could bring down the price of one from 10,200l. to 10,000l. or less than 2% could reduce the other from 4,200l. to 4,000l. or 4.75%. If they dropped in differing proportions, profits wouldn’t be equal; to have equal profits, when the price of the first was 10,000l., the price of the second would need to be 4,000l.; and when the first was 10,200l., the second should be 4,200l.. 274 275
The consideration of this fact will lead to the understanding of a very important principle, which I believe has never been adverted to. It is this; that in a country where no taxation subsists, the alteration in the value of money arising from scarcity or abundance will operate in an equal proportion on the prices of all commodities; that if a commodity of 1000l. value rise to 1200l., or fall to 800l., a commodity of 10,000l. value will rise to 12,000l. or fall to 8000l.; but in a country where prices are artificially raised by taxation, the abundance of money from an influx, or the exportation and consequent scarcity of it276 from foreign demand, will not operate in the same proportion on the prices of all commodities; some it will raise or lower 5, 6, or 12 per cent., others 3, 4, or 7 per cent. If a country were not taxed, and money should fall in value, its abundance in every market would produce similar effects in each. If meat rose 20 per cent., bread, beer, shoes, labour, and every commodity, would also rise 20 per cent.; it is necessary they should do so, to secure to each trade the same rate of profits. But this is no longer true when any of these commodities is taxed; if in that case they should all rise in proportion to the fall in the value of money, profits would be rendered unequal; in the case of the commodities taxed profits would be raised above the general level, and capital would be removed from one employment to another, till an equilibrium of profits was restored, which could only be, after the relative prices were altered.
Considering this fact will help us understand a very important principle that I think hasn't been pointed out before. It is this: in a country with no taxation, changes in money value due to scarcity or abundance will affect prices of all goods equally; if a product worth 1000 l. increases to 1200 l. or decreases to 800 l., a product worth 10,000 l. will rise to 12,000 l. or fall to 8000 l.; but in a country where prices are artificially inflated by taxes, the influx of money or its scarcity due to exports will not impact all goods in the same way; some might increase or decrease by 5, 6, or 12 percent, while others might vary by 3, 4, or 7 percent. In a tax-free country, if money's value decreases, its abundance in every market would have similar effects across the board. If meat prices rose by 20 percent, then bread, beer, shoes, labor, and all other goods would also rise by 20 percent; this is necessary to ensure that each trade maintains the same profit margins. However, this stops being true when any of these goods are taxed; if they all increased relative to the decline in money value, profits would become unequal; for the taxed goods, profits would rise above the overall average, prompting capital to shift from one sector to another until profit balance is restored, which could only happen after the relative prices were adjusted.
Will not this principle account for the different effects, which it was remarked were produced on the prices of commodities, from the altered value of money during the Bank277-restriction? It was objected to those who contended that the currency was at that period depreciated, from the too great abundance of the paper circulation, that, if that were the fact, all commodities ought to have risen in the same proportion; but it was found that many had varied considerably more than others, and thence it was inferred that the rise of prices was owing to something affecting the value of commodities, and not to any alteration in the value of the currency. It appears however, as we have just seen, that in a country where commodities are taxed, they will not all vary in price in the same proportion, either in consequence of a rise or of a fall in the value of currency.
Will this principle explain the different effects observed on commodity prices due to the changed value of money during the Bank277 restriction? Those who argued that the currency was depreciated at that time because of the excessive supply of paper money were challenged with the idea that if that were true, all commodities should have increased in price by the same amount. However, it was found that many prices fluctuated significantly more than others. This led to the conclusion that the increase in prices was due to factors affecting the value of the commodities, not changes in the currency's value. As we have just noted, in a country where commodities are taxed, their prices will not all change in the same way, whether there's a rise or a fall in the value of currency.
If the profits of all trades were taxed, excepting the profits of the farmer, all goods would rise in money value, excepting raw produce. The farmer would have the same corn income as before, and would sell his corn also for the same money price; but as he would be obliged to pay an additional price for all the commodities, except corn, which he consumed, it would be to him a tax on expenditure. Nor would he be relieved278 from this tax by an alteration in the value of money, for an alteration in the value of money might sink all the taxed commodities to their former price, but the untaxed one would sink below its former level; and therefore, though the farmer would purchase his commodities at the same price as before, he would have less money with which to purchase them.
If the profits from all trades were taxed, except for the profits of farmers, the prices of all goods would increase, except for raw produce. The farmer would still have the same income from corn and would sell his corn for the same price. However, he would have to pay more for everything else he consumes, except corn, making it feel like a tax on his spending. He wouldn't be able to escape this tax by changes in the value of money either. A change in money's value might bring the taxed goods back to their previous prices, but the untaxed ones would drop below their old levels. So, even if the farmer buys his goods at the same price as before, he would have less money to spend on them.
The landlord too would be precisely in the same situation, he would have the same corn, and the same money rent as before, if all commodities rose in price, and money remained at the same value; and he would have the same corn, but a less money rent, if all commodities remained at the same price: so that in either case, though his income were not directly taxed, he would indirectly contribute towards the money raised.
The landlord would find himself in exactly the same situation; he would have the same corn and the same cash rent as before if all goods increased in price while money stayed at the same value. He would have the same corn but a lower cash rent if all goods remained at the same price. In either scenario, even if his income wasn't directly taxed, he would still indirectly help with the money collected.
But suppose the profits of the farmer to be also taxed, he then would be in the same situation as other traders; his raw produce would rise, so that he would have the same money revenue, after paying the tax, but he would pay an additional price for all the279 commodities he consumed, raw produce included.
But if the farmer's profits were also taxed, he would be in the same position as other traders; the price of his raw produce would go up, so he'd have the same money revenue after paying the tax, but he would pay a higher price for all the279 goods he consumed, including raw produce.
His landlord however would be differently situated, he would be benefited by the tax on his tenant's profits, as he would be compensated for the additional price at which he would purchase his manufactured commodities, if they rose in price; and he would have the same money revenue, if in consequence of a rise in the value of money, commodities sold at their former price. A tax on the profits of the farmer, is not a tax proportioned to the gross produce of the land, but to its net produce, after the payment of rent, wages, and all other charges. As the cultivators of the different kinds of land, No. 1, 2, and 3, employ precisely the same capitals, they will get precisely the same profits, whatever may be the quantity of gross produce, which one may obtain more than the other; and consequently they will be all taxed alike. Suppose the gross produce of the land of the quality No. 1, to be 180 qrs., that of No. 2, 170 qrs., and of No 3, 160, and each to be taxed 10 quarters, the difference between the produce of No. 1, No. 2, and280 No. 3, after paying the tax, will be the same as before; for if No. 1 be reduced to 170, No. 2 to 160, and No. 3 to 150 qrs.; the difference between 3 and 1 will be as before, 20 qrs.; and of No. 3 and No. 2, 10 qrs. If after the tax the prices of corn and of every other commodity should remain the same as before, money rent as well as corn rent, would continue unaltered; but if the price of corn, and every other commodity should rise in consequence of the tax, money rent will also rise in the same proportion. If the price of corn were 4l. per quarter, the rent of No. 1 would have been 80l., and that of No. 2, 40l.; but if corn rose ten per cent., or to 4l. 8s., rent would also rise ten per cent., for twenty quarters of corn would then be worth 88l., and ten quarters 44l.; so that in every case the landlord will be unaffected by such a tax. A tax on the profits of stock always leaves corn rent unaltered, and therefore money rent varies with the price of corn; but a tax on raw produce, or tithes, never leaves corn rent unaltered, but generally leaves money rent the same as before. In another part of this work I have observed, that if a land-tax of the same money amount, were laid on every kind of land in cultiva281tion, without any allowance for difference of fertility, it would be very unequal in its operation, as it would be a profit to the landlord of the more fertile lands. It would raise the price of corn in proportion to the burden borne by the farmer of the worst land; but this additional price being obtained for the greater quantity of produce yielded by the better land, farmers of such land would be benefited during their leases, and afterwards, the advantage would go to the landlord in the form of an increase of rent. The effect of an equal tax on the profits of the farmer is precisely the same; it raises the money rent of the landlords, if money retains the same value; but as the profits of all other trades are taxed, as well as those of the farmer, and consequently the prices of all goods, as well as corn, are raised, the landlord loses as much by the increased money price of the goods and corn on which his rent is expended, as he gains by the rise of his rent. If money should rise in value, and all things should, after a tax on the profits of stock, fall to their former prices, rent also would be the same as before. The landlord would receive the same money rent, and would obtain all the com282modities on which it was expended at their former price; so that under all circumstances he would continue untaxed.
His landlord, on the other hand, would be in a different situation. He would benefit from the tax on his tenant's profits, as he would be compensated for the higher price at which he would buy his manufactured goods if their prices went up. Moreover, he would still receive the same amount of money revenue even if, due to an increase in the value of money, goods sold for their previous price. A tax on a farmer's profits is not based on the total produce of the land but rather on its net profit, after rent, wages, and all other expenses are deducted. Since the cultivators of the different types of land, No. 1, 2, and 3, use exactly the same capital, they will earn exactly the same profits, regardless of the amount of total produce that one might obtain more than another; therefore, they will all be taxed equally. Suppose the total produce from land type No. 1 is 180 quarters, No. 2 is 170 quarters, and No. 3 is 160 quarters, and each is taxed 10 quarters. The difference in the produce of No. 1, No. 2, and No. 3 after the tax will remain the same as before; if No. 1 is reduced to 170, No. 2 to 160, and No. 3 to 150 quarters, the difference between 1 and 3 will still be 20 quarters, and between 2 and 3, 10 quarters. If after the tax, the prices of corn and all other goods stay the same, both money rent and corn rent would remain unchanged; however, if the prices of corn and every other commodity rise due to the tax, money rent will also increase in proportion. If the price of corn was £4 per quarter, the rent for No. 1 would have been £80, and for No. 2, £40; if corn then rose by ten percent to £4.8, the rent would also rise by ten percent, making twenty quarters of corn worth £88 and ten quarters worth £44. Thus, in every case, the landlord will remain unaffected by such a tax. A tax on stock profits always leaves corn rent unchanged, which means money rent fluctuates with the corn price; but a tax on raw products, or tithes, usually does not leave corn rent unchanged and typically keeps money rent the same. In another section of this work, I noted that if a land tax of the same monetary value was imposed on every type of cultivated land, without accounting for differences in fertility, it would be very unequal in its effects, benefiting landlords on more fertile lands. It would raise corn prices relative to the burden put on the farmer of the least fertile land; however, this extra price would be earned from the larger quantities produced by the better land, so farmers of such lands would benefit during their leases. Afterward, the advantage would shift to the landlord as an increase in rent. The effect of a uniform tax on farmers’ profits is exactly the same. It raises the landlords' money rent, assuming money retains its value; but since the profits of all other trades are taxed along with the farmer's, and thus the prices of all goods, including corn, rise, the landlord loses as much from the increased money prices of the goods and corn that his rent is spent on as he gains from the increase in his rent. If money were to increase in value, and all goods return to their previous prices after a tax on stock profits, the rent would also revert to its former level. The landlord would receive the same amount of money rent and would acquire all the commodities he buys with it at their original prices, meaning that under all circumstances, he would remain untaxed.
A tax on the profits of stock would also affect the stockholder, if all commodities were to rise in proportion to the tax; but if from the alteration in the value of money, all commodities were to sink to their former price, the stockholder would pay nothing towards the tax; he would purchase all his commodities at the same price, but would still receive the same money dividend.
A tax on stock profits would also impact the stockholder, especially if all goods rise in line with the tax. However, if changes in the value of money caused all goods to drop back to their original prices, the stockholder wouldn’t pay anything towards the tax; they would buy all their goods at the same price but would continue to receive the same cash dividend.
If it be agreed, that by taxing the profits of one manufacturer only, the price of his goods would rise, to put him on an equality with all other manufacturers; and that by taxing the profits of two manufacturers, the prices of two descriptions of goods must rise, I do not see how it can be disputed, that by taxing the profits of all manufacturers, the prices of all goods would rise, provided the mine which supplied us with money, were in the country taxed. But as money, or the standard of money, is a commodity imported from abroad, the prices of all goods could283 not rise; for such an effect could not take place without an additional quantity of money, which could not be obtained in exchange for dear goods, as was shewn in page 108. If however, such a rise could take place, it could not be permanent, for it would have a powerful influence on foreign trade. In return for commodities imported, those dear goods could not be exported, and therefore we should for a time continue to buy, although we ceased to sell; and should export money, or bullion, till the relative prices of commodities were nearly the same as before. It appears to me absolutely certain, that a well regulated tax on profits, would ultimately restore commodities both of home and foreign manufacture, to the same money price which they bore before the tax was imposed.
If we agree that taxing the profits of one manufacturer would increase the price of their goods to match other manufacturers, and that taxing the profits of two manufacturers would raise the prices of two types of goods, then it’s clear that taxing the profits of all manufacturers would lead to an increase in the prices of all goods, assuming the source of our money was within the taxed country. However, since money, or the standard currency, is a commodity imported from abroad, the prices of all goods couldn’t rise; such an increase would require more money, which couldn’t be acquired by trading for expensive goods, as shown on page 108. Even if such an increase were possible, it wouldn’t last because it would heavily impact foreign trade. We wouldn’t be able to export those expensive goods in exchange for imported commodities, so we’d be stuck buying even though we stopped selling, and would end up exporting money or bullion until the relative prices of commodities were almost back to where they were before the tax. I believe it’s quite certain that a well-regulated tax on profits would eventually return commodities, both domestic and foreign, to the same money prices they had before the tax was applied.
As taxes on raw produce, tithes, taxes on wages, and on the necessaries of the labourer, will, by raising wages, lower profits, they will all, though not in an equal degree, be attended with the same effects.
As taxes on raw goods, tithes, taxes on wages, and on basic necessities for workers raise wages and lower profits, they will all, though not equally, lead to the same outcomes.
The discovery of machinery, which materially improves home manufactures, always284 tends to raise the relative value of money, and therefore to encourage its importation. All taxation, all increased impediments, either to the manufacturer, or the grower of commodities, tend on the contrary to lower the relative value of money, and therefore to encourage its exportation.
The invention of machines that significantly improve home production tends to increase the relative value of money, which encourages its importation. In contrast, all taxation and any additional barriers faced by manufacturers or producers of goods tend to decrease the relative value of money, which promotes its exportation.
CHAPTER XIV.
TAXES ON WAGES.
Taxes on wages will raise wages, and therefore will diminish the rate of the profits of stock. We have already seen that a tax on necessaries will raise their prices, and will be followed by a rise of wages. The only difference between a tax on necessaries, and a tax on wages is, that the former will necessarily be accompanied by a rise in the price of necessaries, but the latter will not; towards a tax on wages, consequently, neither the stockholder, the landlord, nor any other class but the employers of labour will contribute. A tax on wages is wholly a tax on profits, a tax on necessaries is partly a tax on profits, and partly a tax on rich consumers. The ultimate effects which will result from such taxes then are precisely the same as those which result from a direct tax on profits.
Taxes on wages will increase wages, which will reduce the profit margin for investors. We've already established that a tax on essential goods will raise their prices, leading to higher wages. The only difference between a tax on essentials and a tax on wages is that the former will inevitably lead to an increase in the price of essentials, while the latter will not. As a result, a tax on wages will only impact employers, not stockholders, landlords, or any other group. A tax on wages is entirely a tax on profits, whereas a tax on essentials is partially a tax on profits and partially a tax on wealthy consumers. Therefore, the ultimate effects of these taxes will be the same as those from a direct tax on profits.
286 "The wages of the inferior classes of workmen," says Adam Smith, "I have endeavoured to shew in the first book, are every where necessarily regulated by two different circumstances; the demand for labour, and the ordinary or average price of provisions. The demand for labour, according as it happens to be either increasing, stationary, or declining, or to require an increasing, stationary, or declining population, regulates the subsistence of the labourer, and determines in what degree it shall be either liberal, moderate, or scanty. The ordinary or average price of provisions determines the quantity of money which must be paid to the workman, in order to enable him one year with another to purchase this liberal, moderate, or scanty subsistence. While the demand for labour, and the price of provisions, therefore remain the same, a direct tax upon the wages of labour can have no other effect than to raise them somewhat higher than the tax."
286 "The wages of workers from lower classes," says Adam Smith, "I’ve tried to explain in the first book, are always influenced by two main factors: the demand for labor and the average price of food. The demand for labor, whether it's increasing, stable, or declining, and whether it requires a growing, stable, or shrinking population, affects the livelihood of the worker and determines whether it will be generous, adequate, or minimal. The average price of food decides how much money needs to be paid to the worker so that he can afford a decent, sufficient, or minimal living year after year. As long as the demand for labor and the price of food stay the same, a direct tax on wages will only cause them to rise slightly higher than the tax itself."
To the proposition, as it is here advanced by Dr. Smith, Mr. Buchanan offers two objections. First, he denies that the money287 wages of labour are regulated by the price of provisions; and secondly, he denies that a tax on the wages of labour would raise the price of labour. On the first point, Mr. Buchanan's argument is as follows, page 59: "The wages of labour, it has already been remarked, consist not in money, but in what money purchases, namely, provisions and other necessaries; and the allowance of the labourer out of the common stock, will always be in proportion to the supply. Where provisions are cheap and abundant, his share will be the larger; and where they are scarce and dear, it will be the less. His wages will always give him his just share, and they cannot give him more. It is an opinion indeed, adopted by Dr. Smith and most other writers, that the money price of labour is regulated by the money price of provisions, and that when provisions rise in price, wages rise in proportion. But it is clear that the price of labour has no necessary connexion with the price of food, since it depends entirely on the supply of labourers compared with the demand. Besides, it is to be observed, that the high price of provisions is a certain indication of a deficient supply, and288 arises in the natural course of things, for the purpose of retarding the consumption. A smaller supply of food, shared among the same number of consumers, will evidently leave a smaller portion to each, and the labourer must bear his share of the common want. To distribute this burden equally, and to prevent the labourer from consuming subsistence so freely as before, the price rises. But wages it seems must rise along with it, that he may still use the same quantity of a scarcer commodity; and thus nature is represented as counteracting her own purposes: first, raising the price of food, to diminish the consumption, and afterwards, raising wages to give the labourer the same supply as before."
To the argument put forth by Dr. Smith, Mr. Buchanan raises two objections. First, he argues that the money wages of labor are not determined by the price of food; second, he contends that a tax on labor wages would not increase the price of labor. On the first point, Mr. Buchanan's argument is as follows, page 59: "The wages of labor, as has already been noted, are not in money, but in what money can buy, specifically food and other necessities. The laborer's share from the common pool will always be proportional to the supply. When food is cheap and plentiful, his share will be larger; and when it is scarce and expensive, his share will be smaller. His wages will always reflect his fair share, and they cannot give him more. It is indeed a belief held by Dr. Smith and most other writers that the money price of labor is determined by the money price of food and that when food prices rise, wages rise correspondingly. However, it is evident that the price of labor is not necessarily linked to the price of food, as it depends entirely on the supply of laborers in relation to demand. Moreover, it is important to note that a high price for food indicates a low supply and occurs naturally to slow down consumption. A smaller amount of food shared among the same number of consumers will obviously result in each receiving less, and the laborer must bear his part of this common scarcity. To distribute this burden fairly and to prevent the laborer from consuming resources as freely as before, the price goes up. But it seems that wages must also increase so that he can still afford the same amount of a scarcer resource; thus, nature appears to work against her own aims: first raising food prices to reduce consumption, and then increasing wages to ensure the laborer receives the same amount as before."
In this argument of Mr. Buchanan, there appears to me, to be a great mixture of truth and error. Because a high price of provisions is sometimes occasioned by a deficient supply, Mr. Buchanan assumes it as a certain indication of a deficient supply. He attributes to one cause exclusively, that which may arise from many. It is undoubtedly true, that in the case of a deficient supply, a smal289ler quantity will be shared among the same number of consumers, and a smaller portion will fall to each. To distribute this privation equally, and to prevent the labourer from consuming subsistence so freely as before, the price rises. It must therefore be conceded to Mr. Buchanan, that any rise in the price of provisions, occasioned by a deficient supply, will not necessarily raise the money wages of labour; as the consumption must be retarded; which can only be effected by diminishing the power of the consumers to purchase. But, because the price of provisions is raised by a deficient supply, we are by no means warranted in concluding, as Mr. Buchanan appears to do, that there may not be an abundant supply, with a high price; not a high price with regard to money only, but with regard to all other things.
In Mr. Buchanan's argument, I see a significant mix of truth and error. Just because a high price for goods sometimes results from a low supply, Mr. Buchanan assumes it is always a clear sign of a low supply. He attributes it solely to one cause, even though it could come from many. It's definitely true that when there is a low supply, the limited quantity gets divided among the same number of consumers, leading to less for each person. To share this lack equally and prevent workers from consuming as much as they did before, prices go up. So, we have to agree with Mr. Buchanan that a price increase due to a low supply doesn’t automatically mean that money wages for labor will rise too; consumption has to be reduced, which only happens if consumers' ability to buy is lower. However, just because prices for goods go up due to a low supply, we can't conclude, as Mr. Buchanan seems to, that there can't be an abundance of supply along with high prices—high prices not just in terms of money, but compared to everything else.
The natural price of commodities, which always ultimately governs their market price, depends on the facility of production; but the quantity produced is not in proportion to that facility. Although the lands, which are now taken into cultivation, are much inferior to the lands in cultivation three centuries ago,290 and therefore the difficulty of production is increased, who can entertain any doubt, but that the quantity produced now, very far exceeds the quantity then produced? Not only is a high price compatible with an increased supply, but it rarely fails to accompany it. If, then, in consequence of taxation, or of difficulty of production, the price of provisions be raised, and the quantity be not diminished, the money wages of labour will rise; for as Mr. Buchanan has justly observed, "The wages of labour consist not in money, but in what money purchases, namely, provisions and other necessaries; and the allowance of the labourer out of the common stock, will always be in proportion to the supply."
The natural price of goods, which ultimately determines their market price, depends on how easily they can be produced; however, the amount produced doesn’t directly reflect that ease. Even though the lands being cultivated now are much poorer than those in use three centuries ago,290 meaning production is tougher, who can doubt that the amount produced today far exceeds what was produced back then? Not only can a high price coexist with an increased supply, but it often comes with it. So, if due to taxes or production difficulties the price of food goes up without a drop in quantity, labor wages will increase; because, as Mr. Buchanan rightly noted, “The wages of labor aren’t just about money, but about what that money can buy, which is food and other necessities; and the laborer’s share from the common resources will always match the supply.”
With respect to the second point, whether a tax on the wages of labour would raise the price of labour, Mr. Buchanan says, "After the labourer has received the fair recompense of his labour, how can he have recourse on his employer, for what he is afterwards compelled to pay away in taxes? There is no law or principle in human affairs to warrant such a conclusion. After the labourer has received his wages, they are in his own291 keeping, and he must, as far as he is able, bear the burthen of whatever exactions he may ever afterwards be exposed to: for he has clearly no way of compelling those to reimburse him, who have already paid him the fair price of his work." Mr. Buchanan has quoted with great approbation, the following able passage from Mr. Malthus's work on population, which appears to me completely to answer his objection. "The price of labour, when left to find its natural level, is a most important political barometer, expressing the relation between the supply of provisions, and the demand for them, between the quantity to be consumed, and the number of consumers; and, taken on the average, independently of accidental circumstances, it further expresses, clearly, the wants of the society respecting population, that is, whatever may be the number of children to a marriage necessary to maintain exactly the present population, the price of labour will be just sufficient to support this number, or be above it, or below it, according to the state of the real funds, for the maintenance of labour, whether stationary, progressive, or retrograde. Instead, however, of considering it292 in this light, we consider it as something which we may raise or depress at pleasure, something which depends principally on his majesty's justices of the peace. When an advance in the price of provisions already expresses that the demand is too great for the supply, in order to put the labourer in the same condition as before, we raise the price of labour, that is, we increase the demand, and are then much surprised, that the price of provisions continues rising. In this, we act much in the same manner, as if, when the quicksilver in the common weather glass, stood at stormy, we were to raise it by some forcible pressure to settled fair, and then be greatly astonished that it continued raining."
Regarding the second point, about whether a tax on wages would increase the price of labor, Mr. Buchanan states, "Once a laborer has received a fair payment for their work, how can they turn to their employer for what they later have to pay in taxes? There’s no law or principle in human affairs to support such a conclusion. After the laborer has their wages, that money is theirs, and they must, to the best of their ability, bear the burden of any taxes they might face later on; they clearly have no way to make those who have already compensated them for their work reimburse them." Mr. Buchanan has highly praised a passage from Mr. Malthus's work on population that I believe effectively addresses his objection: "The price of labor, when allowed to find its natural level, serves as a crucial political indicator, reflecting the balance between the supply of food and its demand, between how much needs to be consumed and how many people there are to consume it. Averaged out and disregarding random factors, it also clearly represents the society's needs regarding population; that is, whatever number of children per marriage is necessary to maintain the current population, the price of labor will be just enough to support that number, above it, or below it, depending on the state of available funds for labor maintenance, whether stable, growing, or declining. However, instead of viewing it this way, we treat it as something we can raise or lower at will, something that relies mainly on the local justices. When an increase in food prices indicates that demand exceeds supply, to keep the laborer in the same position as before, we boost labor prices, meaning we increase demand, and then we're surprised that food prices keep rising. We act much like someone who, when the mercury in a weather glass reads ‘stormy,’ tries to forcibly raise it to ‘clear,’ and is then astonished that it continues to rain."
"The price of labour will express, clearly, the wants of the society respecting population;" it will be just sufficient to support the population, which at that time the state of the funds for the maintenance of labourers, requires. If the labourer's wages were before only adequate to supply the requisite population, they will, after the tax, be inadequate to that supply, for he will not293 have the same funds to expend on his family. Labour will therefore rise, because the demand continues, and it is only by raising the price, that the supply is not checked.
"The cost of labor will clearly reflect the needs of society in terms of population; it will be just enough to support the population that is necessary given the current state of resources for maintaining workers. If a worker's wages were previously only enough to cover the required population, they will, after the tax, fall short of that need, because he won’t have the same funds to spend on his family. Therefore, labor costs will increase, as the demand remains, and the only way to ensure that supply isn't hindered is by raising the price."
Nothing is more common, than to see hats or malt rise when taxed; they rise because the requisite supply would not be afforded if they did not rise: so with labour, when wages are taxed, its price rises, because, if it did not, the requisite population would not be kept up. Does not Mr. Buchanan allow all that is contended for, when he says, that "were he (the labourer) indeed reduced to a bare allowance of necessaries, he would then suffer no further abatement of his wages, as he could not on such conditions continue his race?" Suppose the circumstances of the country to be such, that the lowest labourers are not only called upon to continue their race, but to increase it; their wages would have been regulated accordingly. Can they multiply, if a tax takes from them a part of their wages, and reduces them to bare necessaries?
Nothing is more common than seeing prices of hats or malt go up when they're taxed; they go up because the necessary supply wouldn't be available if they didn't. The same goes for labor: when wages are taxed, their price increases because if it didn’t, the required population couldn't be sustained. Doesn’t Mr. Buchanan agree with this when he says, "if he (the laborer) were really reduced to just the bare essentials, he wouldn't suffer any more cuts to his wages, as he couldn’t continue his lineage under those conditions"? Imagine a situation where the lowest-paid workers are not only expected to sustain their lineage but also to grow it; their wages would be adjusted accordingly. Can they reproduce if a tax takes away part of their wages and leaves them with only the basics?
It is undoubtedly true, that a taxed commodity will not rise in proportion to the tax,294 if the demand for it will diminish, and if the quantity cannot be reduced. If metallic money were in general use, its value would not for a considerable time be increased by a tax, in proportion to the amount of the tax, because at a higher price, the demand would be diminished, and the quantity would not be diminished; and unquestionably the same cause frequently influences the wages of labour, the number of labourers cannot be rapidly increased or diminished in proportion to the increase or diminution of the fund, which is to employ them; but in the case supposed, there is no necessary diminution of demand for labour, and if diminished, the demand does not abate in proportion to the tax. Mr. Buchanan forgets that the fund raised by the tax is employed by Government in maintaining labourers, unproductive indeed, but still labourers. If labour were not to rise when wages are taxed, there would be a great increase in the competition for labour, because the owners of capital, who would have nothing to pay towards such a tax, would have the same funds for imploying labour; whilst the Government who received the tax would have an additional295 fund for the same purpose. Government and the people thus become competitors, and the consequence of their competition is a rise in the price of labour. The same number of men only will be employed, but they will be employed at additional wages.
It's definitely true that a taxed product won't increase in value relative to the tax, if the demand for it goes down and if the supply can't be reduced. If physical cash was widely used, its value wouldn't increase significantly due to a tax in relation to the amount of the tax, because at a higher price, demand would decrease, but the supply wouldn't. The same factor often affects wages—it's not easy to quickly increase or decrease the number of workers based on changes in the fund that pays them; however, in this scenario, there isn’t necessarily a decrease in demand for labor, and if there is a decrease, it doesn’t lower in proportion to the tax. Mr. Buchanan overlooks that the funds generated by the tax are used by the government to support workers, who may not be productive, but are still workers. If wages didn't increase when taxed, competition for labor would surge, because capital owners, who don’t have to contribute toward such a tax, would have the same funds to pay workers; meanwhile, the government that collects the tax would have extra funds for the same purpose. Thus, both the government and the public become competitors, and the result of their competition is an increase in labor costs. The same number of people will still be employed, but they'll receive higher wages.
If the tax had been laid at once on the people, their fund for the maintenance of labour would have been diminished in the very same degree that the fund of Government for that purpose had been increased; and therefore there would have been no rise in wages; for though there would be the same demand, there would not be the same competition. If when the tax were levied, Government at once exported the produce of it as a subsidy to a foreign state, and if therefore these funds were devoted to the maintenance of foreign, and not of English labourers, such as soldiers, sailors, &c. &c.; then, indeed, there would be a diminished demand for labour, and wages might not increase although they were taxed; but the same thing would happen if the tax had been laid on consumable commodities, on the profits of stock, or if in any296 other manner the same sum had been raised to supply this subsidy: less labour could be employed at home. In one case wages are prevented from rising, in the other they must absolutely fall. But suppose the amount of a tax on wages were, after being raised on the labourers, paid gratuitously to their employers, it would increase their money fund for the maintenance of labour, but it would not increase either commodities or labour. It would consequently increase the competition amongst the employers of labour, and the tax would be ultimately attended with no loss either to master or labourer. The master would pay an increased price for labour; the addition which the labourer received would be paid as a tax to Government, and would be again returned to the masters. It must however not be forgotten that the produce of taxes is often wastefully expended, and that by diminishing capital they tend to diminish the real fund destined for the maintenance of labour; and therefore to diminish the real demand for it. Taxes then, generally, as far as they impair the real capital of the country, diminish the demand for labour, and therefore297 it is a probable, but not a necessary, nor a peculiar consequence of a tax on wages, that though wages would rise, they would not rise by a sum precisely equal to the tax.
If the tax had been imposed directly on the people, their funds for supporting labor would have decreased by the same amount that the government's funds for that purpose increased; thus, there would have been no rise in wages. Even though the demand would remain the same, the competition wouldn't be. If the government immediately exported the revenue from the tax as support to another country, and these funds were used to sustain foreign, rather than English workers, like soldiers or sailors, then there would indeed be less demand for labor, and wages might not increase, even with the tax in place. The same situation would occur if the tax were applied to consumable goods or profits, or if any other method was used to raise the same amount for this support: less labor would be available at home. In one scenario, wages would be kept from rising; in another, they would definitely fall. But suppose the tax on wages was collected from the workers and then given back to their employers for free; this would increase the money available to support labor without increasing either goods or labor itself. Consequently, competition among employers for labor would increase, and the tax would ultimately not result in any loss for either the employer or the employee. The employer would pay more for labor, and the extra amount received by the worker would be paid as a tax to the government and returned to the employers. However, it must be noted that tax revenue is often spent inefficiently, and by reducing capital, it can decrease the actual funds intended for supporting labor, thereby reducing the real demand for it. Overall, taxes can diminish the country’s real capital and thus decrease the demand for labor, suggesting that while it's likely, it's not necessary or unique that a tax on wages would result in wages rising, but not by exactly the amount of the tax.
Adam Smith, as we have seen, has fully allowed that the effect of a tax on wages would be to raise wages by a sum at least equal to the tax, and would be finally, if not immediately, paid by the employer of labour. Thus far we fully agree; but we essentially differ in our views of the subsequent operation of such a tax.
Adam Smith, as we’ve seen, clearly stated that the impact of a tax on wages would be to increase wages by at least the amount of the tax, and that it would ultimately, though not right away, be covered by the employer of the labor. We completely agree on this point; however, we fundamentally disagree on our perspectives regarding the subsequent effects of such a tax.
"A direct tax upon the wages of labour, therefore," says Adam Smith, "though the labourer might perhaps pay it out of his hand, could not properly be said to be even advanced by him; at least if the demand for labour and the average price of provisions remained the same after the tax as before it. In all such cases, not only the tax, but something more than the tax, would in reality be advanced by the person who immediately employed him. The final payment would in different cases fall upon different persons. The rise which such a tax might occasion in298 the wages of manufacturing labour, would be advanced by the master manufacturer, who would be entitled and obliged to charge it with a profit, upon the price of his goods. The rise which such a tax might occasion in country labour would be advanced by the farmer, who, in order to maintain the same number of labourers as before, would be obliged to employ a greater capital. In order to get back this greater capital, together with the ordinary profits of stock, it would be necessary that he should retain a larger portion, or what comes to the same thing, the price of a larger portion of the produce of the land, and consequently that he should pay less rent to the landlord. The final payment of this rise of wages, therefore, would in this case fall upon the landlord, together with the additional profits of the farmer who had advanced it. In all cases a direct tax upon the wages of labour must, in the long run, occasion both a greater reduction in the rent of land, and a greater rise in the price of manufactured goods, than would have followed, from the proper assessment of a sum equal to the produce of the tax, partly upon the rent of land, and partly upon consumable commodities."299 Vol. iii. p. 337. In this passage it is asserted that the additional wages paid by farmers will ultimately fall on the landlords, who will receive a diminished rent; but that the additional wages paid by manufacturers will occasion a rise in the price of manufactured goods, and will therefore fall on the consumers of those commodities.
"A direct tax on workers' wages," says Adam Smith, "even though the laborer might pay it directly, can't really be considered to be advanced by him; at least if the demand for labor and the average price of goods remains the same after the tax as it was before. In these situations, not only the tax, but also something more than the tax, would actually be covered by the person who hired him. The final payment would end up being on different people depending on the case. The increase that such a tax could cause in the wages of factory labor would be covered by the factory owner, who would have the right and responsibility to add a profit to the price of his products. The increase caused by the tax in agricultural labor would be covered by the farmer, who would need to invest more capital to keep the same number of workers as before. To recover this extra capital, along with the usual profits on investment, he would need to keep a larger share, or in other words, a higher price of a larger share of the agricultural output, and consequently pay less rent to the landlord. Thus, the final payment of this wage increase would fall on the landlord, along with the extra profits of the farmer who covered it. In all cases, a direct tax on workers' wages will, in the long run, lead to a greater decrease in land rent and a greater increase in the price of manufactured goods than would have occurred from properly taxing an amount equal to the revenue from the tax, partly on land rent and partly on consumable goods."299 Vol. iii. p. 337. This passage states that the extra wages paid by farmers will ultimately be borne by the landlords, who will receive a lower rent; while the extra wages paid by manufacturers will result in higher prices for manufactured goods, which will ultimately affect the consumers of those products.
Now suppose a society to consist of landlords, manufacturers, farmers, and labourers. The labourers, it is agreed, would be recompensed for the tax;—but by whom?—who would pay that portion which did not fall on the landlords?—the manufacturers could pay no part of it; for if the price of their commodities should rise in proportion to the additional wages they paid, they would be in a better situation after than before the tax. If the clothier, the hatter, the shoemaker, &c., should be each able to raise the price of their goods 10 per cent.,—supposing 10 per cent. to recompense them completely for the additional wages they paid,—if, as Adam Smith says, "they would be entitled and obliged to charge the additional wages with a profit upon the price of their goods," they could each consume as much as before of300 each other's goods, and therefore they would pay nothing towards the tax. If the clothier paid more for his hats and shoes, he would receive more for his cloth, and if the hatter paid more for his cloth and shoes, he would receive more for his hats. All manufactured commodities then would be bought by them with as much advantage as before, and inasmuch as corn would not be raised in price whilst they had an additional sum to lay out upon its purchase, they would be benefited, and not injured by such a tax.
Now imagine a society made up of landlords, manufacturers, farmers, and laborers. It's agreed that the laborers would be compensated for the tax—but by whom? Who would cover the part that doesn't fall on the landlords? The manufacturers couldn't contribute anything; if the prices of their products went up due to the higher wages they paid, they'd actually be in a better position after the tax than before. If the clothier, hat maker, shoemaker, etc., could increase their prices by 10 percent—assuming that amount fully compensates for the extra wages—they would, as Adam Smith says, "be entitled and obligated to add the extra wages with a profit to the price of their goods." They could each buy as much of each other's goods as they did before, meaning they wouldn't contribute at all toward the tax. If the clothier spent more on hats and shoes, he'd get more for his cloth, and if the hat maker paid more for cloth and shoes, he’d earn more from his hats. All manufactured goods would then be bought by them just as beneficially as before, and since the price of grain wouldn’t increase while they had extra money to spend, they'd benefit from the tax instead of being harmed by it.
If then neither the labourers nor the manufacturers would contribute towards such a tax; if the farmers would be also recompensed by a fall of rent, landlords alone must not only bear its whole weight, but they must also contribute to the increased gains of the manufacturers. To do this, however, they should consume all the manufactured commodities in the country, for the additional price charged on the whole mass is little more than the tax originally imposed on the labourers in manufactures.
If neither the workers nor the manufacturers would pay such a tax; if the farmers would also be compensated by a drop in rent, then the landlords alone would not only have to bear the entire burden, but they would also need to contribute to the increased profits of the manufacturers. To achieve this, however, they would have to buy all the manufactured goods in the country, since the extra cost added to the overall price is just slightly more than the tax originally imposed on the workers in manufacturing.
Now it will not be disputed that the clothier, the hatter, and all other manufacturers,301 are consumers of each other's goods; it will not be disputed that labourers of all descriptions consume soap, cloth, shoes, candles, and various other commodities: it is therefore impossible that the whole weight of these taxes should fall on landlords only.
Now, it’s clear that tailors, hat makers, and all other manufacturers,301 consume each other’s products; it’s also a fact that workers of all kinds use soap, cloth, shoes, candles, and various other items. Therefore, it’s not possible for the entire burden of these taxes to fall solely on landlords.
But if the labourers pay no part of the tax, and yet manufactured commodities rise in price, wages must rise, not only to compensate them for the tax, but for the increased price of manufactured necessaries, which, as far as it affects agricultural labour, will be a new cause for the fall of rent; and, as far as it affects manufacturing labour, for a further rise in the price of goods. This rise in the price of goods will again operate on wages, and the action and re-action, first of wages on goods, and then of goods on wages, will be extended without any assignable limits. The arguments by which this theory is supported, lead to such absurd conclusions that it may at once be seen that the principle is wholly indefensible.
But if the workers don’t pay any part of the tax, and yet the prices of manufactured goods go up, wages have to increase, not just to cover the tax, but also to deal with the higher prices of essential goods. This will lead to a new reason for rent to drop in agriculture, and for a further increase in the prices of goods in manufacturing. The rise in the prices of goods will impact wages again, creating a back-and-forth effect—first wages affecting goods, and then goods affecting wages—that will continue indefinitely. The arguments supporting this theory lead to such ridiculous conclusions that it's clear the principle is completely indefensible.
All the effects which are produced on the profits of stock and the wages of labour, by a rise of rent and a rise of necessaries,302 in the natural progress of society, and increasing difficulty of production, will be produced by a rise of wages in consequence of taxation; and therefore the enjoyments of the labourer, as well as those of his employers, will be curtailed by the tax; and not by this tax particularly, but by any other which should raise an equal amount.
All the effects that happen to stock profits and labor wages due to an increase in rent and the prices of necessities,302 as society progresses and production becomes harder, will also occur from a rise in wages caused by taxation. Therefore, both the laborer's and their employers' enjoyment will be reduced by the tax; not just by this specific tax, but by any other tax that raises a similar amount.
The error of Adam Smith proceeds in the first place from supposing, that all taxes paid by the farmer must necessarily fall on the landlord, in the shape of a deduction from rent. On this subject I have explained myself most fully, and I trust that it has been shewn, to the satisfaction of the reader, that since much capital is employed on the land which pays no rent, and since it is the result obtained by this capital which regulates the price of raw produce, no deduction can be made from rent; and consequently either no remuneration will be made to the farmer for a tax on wages, or if made, it must be made by an addition to the price of raw produce.
The mistake of Adam Smith starts with the assumption that all taxes paid by farmers must automatically be passed on to landlords as a reduction in rent. I've explained this in detail, and I hope it's clear to the reader that because a lot of capital is invested in land that doesn't generate rent, and since it's this investment that determines the price of raw goods, no rent can be deducted. Therefore, either the farmer won't receive any compensation for a tax on wages, or if they do, it will have to come from an increase in the price of raw goods.
If taxes press unequally on the farmer, he will be enabled to raise the price of raw pro303duce, to place himself on a level with those who carry on other trades; but a tax on wages, which would not affect him more than it would affect any other trade, could not be removed or compensated by a high price of raw produce; for, the same reason which should induce him to raise the price of corn, namely, to remunerate himself for the tax, would induce the clothier to raise the price of cloth, the shoemaker, hatter, and upholsterer, to raise the price of shoes, hats, and furniture.
If taxes hit the farmer harder than others, he can increase the price of raw produce to compete with those in different trades. However, a tax on wages, which affects him the same way as it does anyone else, can't be offset or compensated by raising the price of raw produce. The same motivation that would push him to raise the price of corn—to make up for the tax—would also lead the clothier to increase the price of cloth, as well as the shoemaker, hatter, and upholsterer to raise the prices of shoes, hats, and furniture.
If they could all raise the price of their goods, so as to remunerate themselves, with a profit, for the tax; as they are all consumers of each other's commodities, it is obvious that the tax could never be paid; for who would be the contributors if all were compensated?
If they could all raise the price of their goods to cover the tax and make a profit, since they all buy each other's products, it's clear that the tax could never be paid; after all, who would be contributing if everyone just compensated themselves?
I hope then that I have succeeded in shewing, that any tax which shall have the effect of raising wages, will be paid by a diminution of profits, and therefore that a tax on wages is in fact a tax on profits.
I hope I've shown that any tax that raises wages will be covered by a decrease in profits, and therefore, a tax on wages is essentially a tax on profits.
This principle of the division of the pro304duce of labour and capital between wages and profits, which I have attempted to establish, appears to me so certain, that excepting in the immediate effects, I should think it of little importance whether the profits of stock, or the wages of labour, were taxed. By taxing the profits of stock, you would probably alter the rate at which the funds for the maintenance of labour increase, and wages would be disproportioned to the state of that fund, by being too high. By taxing wages, the reward paid to the labourer would also be disproportioned to the state of that fund, by being too low. In the one case by a fall, and in the other by a rise in money wages, the natural equilibrium between profits and wages would be restored. A tax on wages then does not fall on the landlord, but it falls on the profits of stock: it does not "entitle and oblige the master manufacturer to charge it with a profit on the prices of his goods," for he will be unable to increase their price, and therefore he must himself wholly and without compensation pay such a tax.16
This principle of how labor and capital are divided between wages and profits, which I've tried to establish, seems so clear to me that, aside from the immediate effects, it doesn’t really matter much whether we tax stock profits or labor wages. If you tax stock profits, you would likely change the rate at which funds for supporting labor grow, causing wages to be misaligned with those funds and end up being too high. Conversely, if you tax wages, the pay given to the worker would also be misaligned with those funds and could end up being too low. In one scenario, a decrease in money wages would restore the natural balance between profits and wages, while in the other scenario, an increase would do the same. Therefore, a tax on wages doesn't affect the landlord but does impact stock profits: it doesn't "give the master manufacturer the right and responsibility to add it as a profit onto the prices of his goods," since he won't be able to raise their price and thus must completely absorb that tax himself without any compensation.
If the effect of taxes on wages be such as I have described, they do not merit the censure cast upon them by Dr. Smith. He observes of such taxes, "These, and some other taxes of the same kind, by raising the price of labour, are said to have ruined the greater part of the manufactures of Holland. Similar taxes, though not quite so heavy, take place in the Milanese, in the states of Genoa, in the duchy of Modena, in the duchies of Parma, Placentia, and Guastalla, and in the ecclesiastical states. A French author of some note, has proposed to reform the finances of his country, by substituting in the room of other taxes, this most ruinous of all taxes. 'There is nothing so absurd,' says Cicero, 'which has not sometimes been asserted by some philosophers.'" And in another place he says: "taxes upon necessaries, by raising the wages of labour, necessarily tend to raise 306the price of all manufactures, and consequently to diminish the extent of their sale and consumption." They would not merit this censure; even if Dr. Smith's principle were correct that such taxes would enhance the prices of manufactured commodities; for such an effect could be only temporary, and would subject us to no disadvantage in our foreign trade. If any cause should raise the price of a few manufactured commodities, it would prevent or check their exportation; but if the same cause operated generally on all, the effect would be merely nominal, and would neither interfere with their relative value, nor in any degree diminish the stimulus to a trade of barter; which all commerce, both foreign and domestic, really is.
If taxes on wages have the effects I've described, they don't deserve the criticism that Dr. Smith gives them. He notes about such taxes, "These, and some other taxes of the same kind, by raising the price of labor, are said to have ruined most of the manufacturing industry in Holland. Similar taxes, though a bit lighter, occur in the Milanese, in the states of Genoa, in the duchy of Modena, in the duchies of Parma, Placentia, and Guastalla, and in the ecclesiastical states. A notable French author has suggested reforming his country's finances by replacing other taxes with this most damaging tax of all. 'There is nothing so absurd,' says Cicero, 'that has not sometimes been claimed by some philosophers.'" And in another part, he says: "Taxes on necessities, by raising labor wages, inevitably lead to a rise in the price of all manufactured goods, and thus reduce the scale of their sale and consumption." They wouldn't deserve this criticism; even if Dr. Smith's argument were right that such taxes would increase the prices of manufactured goods; because any such effect would only be temporary and wouldn't disadvantage us in foreign trade. If any factor were to raise the prices of a few manufactured goods, it would hinder or slow down their export; but if the same factor affected everything generally, the impact would be merely nominal, and wouldn't interfere with their relative value, nor would it lessen the motivation for barter trade, which all commerce, both foreign and domestic, truly is.
I have already attempted to shew, that when any cause raises the prices of all commodities in general, the effects are nearly similar to a fall in the value of money. If money falls in value, all commodities rise in price; and if the effect is confined to one country, it will affect its foreign commerce in the same way as a high price of commodities caused by307 general taxation; and therefore in examining the effects of a low value of money confined to one country, we are also examining the effects of a high price of commodities confined to one country. Indeed Adam Smith was fully aware of the resemblance between these two cases, and consistently maintained that the low value of money, or, as he calls it, of silver in Spain, in consequence of the prohibition against its exportation, was very highly prejudicial to the manufactures and foreign commerce of Spain. "But that degradation in the value of silver, which being the effect either of the peculiar situation, or of the political institutions of a particular country, takes place only in that country, is a matter of very great consequence, which, far from tending to make any body really richer, tends to make every body really poorer. The rise in the money price of all commodities, which is in this case peculiar to that county, tends to discourage more or less every sort of industry which is carried on within it, and to enable foreign nations, by furnishing almost all sorts of goods for a smaller quantity of silver than its own workmen can afford to do, to undersell them not308 only in the foreign, but even in the home market." Vol. ii. page 278.
I have already tried to show that when a cause raises the prices of all goods in general, the effects are almost the same as a drop in the value of money. If money loses value, all goods increase in price; and if this effect is limited to one country, it will impact its foreign trade just like high prices of goods caused by307 general taxation. Therefore, when we look at the effects of low money value in one country, we are also looking at the effects of high goods prices in that same country. In fact, Adam Smith was well aware of the similarities between these two situations and consistently argued that the low value of money, or as he refers to it, silver in Spain, due to the ban on its export, was very harmful to Spain's manufacturing and foreign trade. "But that decline in the value of silver, which occurs due to the unique situation or political institutions of a specific country, happens only in that country and is very significant; it does not make anyone truly richer but actually makes everyone poorer. The increase in the money price of all goods, which is unique to that country, tends to discourage nearly every type of industry operating within it and allows foreign nations to provide almost all kinds of goods for a smaller amount of silver than local workers can afford, enabling them to undersell not308 only in the foreign market but even in the local market." Vol. ii. page 278.
One, and I think the only one of the disadvantages of a low value of silver in a country, proceeding from a forced abundance, has been ably explained by Dr. Smith. If the trade in gold and silver were free, "the gold and silver which would go abroad, would not go abroad for nothing, but would bring back an equal value of goods of some kind or another. Those goods too would not be all matters of mere luxury and expense, to be consumed by idle people, who produce nothing in return for their consumption. As the real wealth and revenue of idle people would not be augmented by this extraordinary exportation of gold and silver, so would neither their consumption be augmented by it. Those goods would, probably the greater part of them, and certainly some part of them, consist in materials, tools, and provisions, for the employment and maintenance of industrious people, who would reproduce with a profit, the full value of their consumption. A part of the dead stock of the society would thus be turned into active stock, and would put309 into motion a greater quantity of industry than had been employed before."
One of the main downsides of low silver values in a country, which comes from an enforced surplus, has been clearly explained by Dr. Smith. If the trade in gold and silver were unrestricted, "the gold and silver that would leave the country wouldn’t just leave for nothing; they would bring back goods of equal value. Those goods wouldn’t all be luxuries or expensive items consumed by lazy people who produce nothing in return. Since the real wealth and revenue of those idle people wouldn’t increase from this unusual export of gold and silver, their consumption wouldn’t increase either. Those goods would probably consist mostly, if not all, of materials, tools, and supplies for the work and support of hardworking people, who would then generate a profit by covering the full value of what they consumed. This way, some of the inactive resources of society would be transformed into active resources, leading to a greater amount of industry being engaged than before."
By not allowing a free trade in the precious metals when the prices of commodities are raised, either by taxation, or by the influx of the precious metals, you prevent a part of the dead stock of the society from being turned into active stock—you prevent a greater quantity of industry from being employed. But this is the whole amount of the evil; an evil never felt by those countries where the exportation of silver is either allowed or connived at.
By not permitting free trade in precious metals when commodity prices go up, whether due to taxes or the influx of precious metals, you stop some of society's unused resources from being converted into active resources—you limit the amount of industry that can be utilized. But this is the entire extent of the problem; it's a problem that isn't experienced in countries where exporting silver is either permitted or overlooked.
The exchanges between countries are at par only, whilst they have precisely that quantity of currency which in the actual situation of things they should have to carry on the circulation of their commodities. If the trade in the precious metals were perfectly free, and money could be exported without any expense whatever, the exchanges could be no otherwise in every country than at par. If the trade in the precious metals were perfectly free, if they were generally used in circulation, even with the expenses of transporting them, the ex310change could never in any of them deviate more from par, than by these expenses. These principles I believe are now no where disputed. If a country used paper money not exchangeable for specie, and therefore not regulated by any fixed standard, the exchanges in that country might deviate as much from par, as its money might be multiplied beyond that quantity which would have been allotted to it by general commerce, if the trade in money had been free, and the precious metals had been used, either for money, or for the standard of money.
The exchanges between countries are only equal when they have just the right amount of currency needed to keep their goods moving. If the trade of precious metals was completely free and there were no costs associated with exporting money, exchanges in every country would always be at par. Even if there were costs to transport precious metals, if they were widely accepted in circulation, exchanges would only differ from par by those costs. These principles are generally accepted now. In a country where paper money isn’t backed by actual currency and isn’t tied to a fixed standard, the exchanges could vary from par based on how much the money supply exceeds what would be expected under free trade and the use of precious metals as currency or as the standard for currency.
If by the general operations of commerce, 10 millions of pounds sterling, of a known weight and fineness of bullion, should be the portion of England, and 10 millions of paper pounds were substituted, no effect would be produced on the exchange; but if by the abuse of the power of issuing paper money, 11 millions of pounds should be employed in the circulation, the exchange would be 9 per cent. against England; if 12 millions were employed, the exchange would be 16 per cent.; and if 20 millions, the exchange would be 50 per cent. against Eng311land. To produce this effect it is not however necessary that paper money should be employed: any cause which retains in circulation a greater quantity of pounds than would have circulated, if commerce had been free, and the precious metals of a known weight and fineness had been used, either for money, or for the standard of money, would exactly produce the same effects. Suppose that by clipping the money, each pound did not contain the quantity of gold or silver which by law it should contain, a greater number of such pounds might be employed in the circulation, than if they were not clipped. If from each pound one tenth were taken away, 11 millions of such pounds might be used instead of 10; if two tenths were taken away, 12 millions might be employed; and if one half were taken away, 20 millions might not be found superfluous. If the latter sum were used instead of 10 millions, every commodity in England would be raised to double its former price, and the exchange would be 50 per cent. against England, but this would occasion no disturbance in foreign commerce, nor discourage the manufacture of any one commodity. If for example, cloth rose in312 England from 20l. to 40l. per piece, we should just as freely export it after as before the rise, for a compensation of 50 per cent. would be made to the foreign purchaser in the exchange; so that with 20l. of his money, he could purchase a bill which would enable him to pay a debt of 40l. in England. In the same manner if he exported a commodity which cost 20l. at home, and which sold in England for 40l. he would only receive 20l., for 40l. in England would only purchase a bill for 20l. on a foreign country. The same effects would follow from whatever cause 20 millions could be forced to perform the business of circulation in England, if 10 millions only were necessary. If so absurd a law, as the prohibition of the exportation of the precious metals, could be enforced, and the consequence of such prohibition were to force 11 millions instead of 10 into circulation, the exchange would be 9 per cent. against England; if 12 millions, 16 per cent.; and if 20 millions, 50 per cent. against England. But no discouragement would be given to the manufactures of England; if home commodities sold at a high price in England, so would foreign commodities; and whether they were313 high or low would be of little importance to the foreign exporter and importer, whilst he would, on the one hand, be obliged to allow a compensation in the exchange when his commodities sold at a dear rate, and would receive the same compensation, when he was obliged to purchase English commodities at a high price. The sole disadvantage then which could happen to a country from retaining by prohibitory laws a greater quantity of gold and silver in circulation than would otherwise remain there, would be the loss which it would sustain from employing a portion of its capital unproductively, instead of employing it productively. In the form of money this capital is productive of no profit; in the form of materials, machinery, and food, for which it might be exchanged, it would be productive of revenue, and would add to the wealth and the resources of the state. Thus then I hope I have satisfactorily proved, that a comparatively low price of the precious metals, in consequence of taxation, or in other words, a generally high price of commodities, would be of no disadvantage to a state, as a part of the metals would be exported, which, by raising their value, would314 again lower the prices of commodities. And further, that if they were not exported, if by prohibitory laws they could be retained in a country, the effect on the exchange would counterbalance the effect of high prices. If then taxes on necessaries and on wages would not raise the prices of all commodities on which labour was expended, they cannot be condemned on such grounds; and moreover, even if the opinion that they would have such an effect were well founded, they would be in no degree injurious on that account.
If, through normal trade activities, England had 10 million pounds in gold with a known weight and purity, and 10 million in paper pounds were used instead, it wouldn’t affect the exchange rate. However, if 11 million pounds in paper money were circulated due to misusing the ability to issue it, the exchange rate would be 9% against England. If 12 million were circulated, the exchange rate would drop to 16%, and if 20 million were used, it would be 50% against England. To achieve this outcome, it isn't necessary to use paper money; any reason that keeps more pounds in circulation than would normally exist—if trade were unregulated and precious metals of known weight and purity were used as money—would have the same effect. For instance, if the money were clipped, meaning each pound contained less gold or silver than required by law, a larger number of such pounds could be utilized than if they weren't clipped. If one-tenth were removed from each pound, 11 million such pounds could circulate instead of 10; if two-tenths were removed, 12 million could be used; and if half were removed, 20 million wouldn’t be excessive. If that last sum replaced 10 million, the price of every commodity in England would double, and exchange would be 50% against England, but this wouldn’t disrupt foreign trade or discourage manufacturing any particular commodity. For example, if cloth in England rose from £20 to £40 per piece, we could still export it just as easily after the price increase. A 50% increase would be compensated in the exchange rate, allowing a foreign buyer to use £20 to obtain a bill to settle a £40 debt in England. Similarly, if a foreign commodity cost £20 at home and sold in England for £40, he would only receive £20, because £40 in England would only buy a bill for £20 in a foreign country. The same results would occur regardless of what caused 20 million to handle circulation in England when only 10 million were needed. If a ridiculous law preventing the export of precious metals were enforced, and it caused 11 million instead of 10 to circulate, the exchange would again be 9% against England; if 12 million, 16%; and if 20 million, 50% against England. However, English manufacturing wouldn’t be harmed; if goods sold at high prices in England, foreign goods would too, and whether they were priced high or low wouldn’t matter much to international traders. He would have to account for exchange differences when his goods sold for a high price and would receive the same compensation when he had to buy English goods at a high price. The only drawback for a country from retaining by law more gold and silver in circulation than would otherwise be there would be the loss from using part of its capital unproductively instead of productively. As money, this capital doesn’t generate profit; but in the form of raw materials, machinery, and food, it could yield revenue and increase the country's wealth and resources. Thus, I hope I have clearly demonstrated that lower prices for precious metals, due to taxation—or a generally high price for commodities—would not harm a state; a portion of the metals would be exported, raising their value, which would in turn lower commodity prices. Furthermore, even if they weren’t exported and prohibitory laws entailed their retention in a country, the effect on the exchange would offset the impact of high prices. Therefore, if taxes on necessities and wages did not raise prices on all goods made with labor, they cannot be criticized on those grounds; and even if it were true that they would have that effect, they wouldn’t be harmful for that reason.
It is undoubtedly true, that "taxes upon luxuries have no tendency to raise the price of any other commodities, except that of the commodities taxed;" but it is not true, that taxes upon necessaries, by raising the wages of labour, necessarily tend to raise the price of all manufactures." It is true, that "taxes upon luxuries are finally paid by the consumers of the commodities taxed, without any retribution. They fall indifferently upon every species of revenue, the wages of labour, the profits of stock, and the rent of land;" but it is not true, "that taxes upon necessaries so far as they affect the labouring poor,315 are finally paid partly by landlords in the diminished rent of their lands, and partly by rich consumers, whether landlords or others, in the advanced price of manufactured goods;" for so far as these taxes affect the labouring poor, they will be almost wholly paid by the diminished profits of stock, a small part only being paid by the labourers themselves in the diminished demand for labour, which taxation of every kind has a tendency to produce.
It’s definitely true that “taxes on luxuries don’t tend to raise the prices of other goods, except for the ones being taxed;” but it’s not true that “taxes on necessities, by increasing wages, automatically lead to higher prices for all manufactured goods.” It’s true that “taxes on luxuries are ultimately paid by the consumers of those commodities, without any consequences. They affect every type of income, including wages, profits, and land rents;” but it’s not true that “taxes on necessities insofar as they impact the working poor,315 are ultimately paid partly by landlords through lower rents, and partly by wealthy consumers, whether they are landlords or not, through increased prices of manufactured goods;” because insofar as these taxes affect the working poor, they will primarily be covered by reduced profits, with only a small portion being paid by the laborers themselves due to decreased demand for labor, which all types of taxation tend to create.
It is from Dr. Smith's erroneous view of the effect of those taxes, that he has been led to the conclusion, that "the middling and superior ranks of people, if they understood their own interest, ought always to oppose all taxes upon the necessaries of life, as well as all direct taxes upon the wages of labour." This conclusion follows from his reasoning, "that the final payment of both one and the other falls altogether upon themselves, and always with a considerable overcharge. They fall heaviest upon the landlords, who always pay in a double capacity; in that of landlords, by the reduction of their rent, and in that of rich consumers, by the increase of their expense. The observation of Sir Matthew Decker, that316 certain taxes are in the price of certain goods, sometimes repeated and accumulated four or five times, is perfectly just with regard to taxes upon the necessaries of life. In the price of leather, for example, you must pay, not only for the tax upon the leather of your own shoes, but for a part of that upon those of the shoemaker and the tanner. You must pay too for the tax upon the salt, upon the soap, and upon the candles, which those workmen consume while employed in your service, and for the tax upon the leather, which the salt-maker, the soap-maker, and the candle-maker consume, while employed in their service."
Dr. Smith's mistaken belief about the impact of these taxes has led him to conclude that "middle and upper-class people, if they truly understood their own interests, should always oppose all taxes on essential goods, as well as all direct taxes on wages." This conclusion comes from his argument that the ultimate burden of both types of taxes falls entirely on them, and usually with a significant extra cost. These taxes hit landlords the hardest, who end up paying in two ways: first, as landlords, through decreased rents, and second, as wealthy consumers, through higher expenses. Sir Matthew Decker's observation that certain taxes are embedded in the prices of certain goods—sometimes repeated and compounded four or five times—is entirely true, especially for taxes on essential goods. For instance, in the cost of leather, you aren’t just paying the tax on the leather for your own shoes, but also a portion of the taxes on the shoes made by the shoemaker and the tanner. You also pay for the taxes on the salt, soap, and candles that those workers use while doing their jobs, as well as for the taxes on the leather consumed by the salt-maker, soap-maker, and candle-maker while they are working for them.
Now as Dr. Smith does not contend that the tanner, the salt-maker, the soap-maker, and the candle-maker, will either of them be benefited by the tax on leather, salt, soap, and candles; and as it is certain, that government will receive no more than the tax imposed, it is impossible to conceive, that more can be paid by the public upon whomsoever the tax may fall. The rich consumers may, and indeed will, pay for the poor consumer, but they will pay no more than the whole amount317 of the tax; and it is not in the nature of things, that "the tax should be repeated and accumulated four or five times."
Now, Dr. Smith doesn’t argue that the tanner, the salt-maker, the soap-maker, and the candle-maker will benefit from the tax on leather, salt, soap, and candles. Since it's clear that the government will only collect the tax that’s imposed, it’s hard to believe that the public will pay any more, no matter who the tax affects. Wealthy consumers may, and certainly will, cover costs for poorer consumers, but they won’t pay more than the total amount317 of the tax; and it’s just not realistic to think that “the tax should be repeated and piled up four or five times.”
A system of taxation may be defective; more may be raised from the people, than what finds its way into the coffers of the state, as a part, in consequence of its effect on prices, may possibly be received by those, who are benefited by the peculiar mode in which taxes are laid. Such taxes are pernicious, and should not be encouraged; for it may be laid down as a principle, that when taxes operate justly, they conform to the first of Dr. Smith's maxims, and raise from the people as little as possible beyond what enters into the public treasury of the state. M. Say says, "others offer plans of finance, and propose means for filling the coffers of the sovereign, without any charge to his subjects. But unless a plan of finance is of the nature of a commercial undertaking, it cannot give government more than it takes away, either from individuals, or from government itself, under some other form. Something cannot be made out of nothing, by the stroke of a wand. In whatever way an operation may318 be disguised, whatever forms we may constrain a value to take, whatever metamorphosis we may make it undergo, we can only have a value by creating it, or by taking it from others. The very best of all plans of finance is to spend little, and the best of all taxes is, that which is the least in amount."
A tax system can be flawed; more might be collected from the people than what actually ends up in the government's treasury. Due to its impact on prices, some of the tax revenue may go to those who benefit from the specific way taxes are imposed. These kinds of taxes are harmful and should not be supported. As a principle, taxes should operate fairly and align with Dr. Smith's first maxim, raising as little as possible from the people beyond what goes into the government's public funds. M. Say states, "Others suggest financial plans and methods for filling the government's treasury without burdening its citizens. But unless a financial plan resembles a commercial venture, it can't provide the government with more than it takes away from individuals or from the government in some other form. You can't create something out of nothing with a wave of a wand. Regardless of how an operation is masked, whatever form we try to force a value into, or however we might alter its state, we can only achieve a value by creating it or taking it from others. The best strategy for finance is to spend less, and the best tax is the one that is the smallest in amount."
Dr. Smith uniformly, and I think justly, contends, that the labouring classes cannot materially contribute to the burdens of the state. A tax on necessaries, or on wages, will therefore be shifted from the poor to the rich: if then, the meaning of Dr. Smith is, "that certain taxes are in the price of certain goods sometimes repeated, and accumulated four or five times," for the purpose only of accomplishing this end, namely, the transference of the tax from the poor to the rich, they cannot be liable to censure on that account.
Dr. Smith consistently argues, and I believe rightly so, that the working class cannot significantly contribute to the government's financial burdens. A tax on basic necessities or wages will ultimately be passed from the poor to the wealthy. If Dr. Smith means that "certain taxes are included in the price of certain goods and sometimes applied multiple times," solely for the purpose of shifting the tax burden from the poor to the rich, then they shouldn’t be criticized for that.
Suppose the just share of the taxes of a rich consumer to be 100l., and that he would pay it directly, if the tax were laid on income, on wine, or on any other luxury, he would suffer no injury if by the taxation of necessaries, he should319 be only called upon for the payment of 25l., as far as his own consumption of necessaries, and that of his family was concerned, but should be required to repeat this tax three times, by paying an additional price for other commodities to remunerate the labourers, or their employers, for the tax which they have been called upon to advance. Even in that case the reasoning is inconclusive: for if there be no more paid than what is required by Government; of what importance can it be to the rich consumer, whether he pay the tax directly, by paying an increased price for an object of luxury, or indirectly, by paying an increased price for the necessaries and other commodities he consumes? If more be not paid by the people, than what is received by Government, the rich consumer will only pay his equitable share; if more is paid, Adam Smith should have stated by whom it is received.
Suppose a wealthy person’s fair share of taxes is £100, and they would directly pay it if the tax were applied to income, wine, or any other luxury. They wouldn’t be harmed if, due to taxing necessities, they only had to pay £25 based on their own and their family’s consumption of necessities. However, they would be required to pay this tax three times by paying higher prices for other goods to compensate the laborers or their employers for the tax they had to cover. Even in that situation, the argument is unclear: if the total paid is just what the Government requires, what difference does it make to the wealthy consumer whether they pay the tax directly through higher prices on luxury goods or indirectly through increased prices for the necessities and other items they use? If people aren’t paying more than what the Government receives, the wealthy consumer will only pay their fair share. If more is paid, Adam Smith should clarify who is receiving that extra amount.
M. Say does not appear to me to have consistently adhered to the obvious principle, which I have quoted from his able work; for in the next page, speaking of taxation, he says, "When it is pushed too far, it produces320 this lamentable effect, it deprives the contributor of a portion of his riches, without enriching the state. This is what we may comprehend, if we consider that every man's power of consuming, whether productively or not, is limited by his income. He cannot then be deprived of a part of his income, without being obliged proportionally to reduce his consumption. Hence arises a diminution of demand for those goods, which he no longer consumes, and particularly for those on which the tax is imposed. From this diminution of demand, there results a diminution of production, and consequently of taxable commodities. The contributor then will lose a portion of his enjoyments; the producer, a portion of his profits; and the treasury, a portion of its receipts."
M. Say doesn’t seem to have consistently followed the clear principle I quoted from his insightful work. On the next page, while discussing taxation, he states, "When it is pushed too far, it produces320 this unfortunate effect: it takes away some of the contributor’s wealth without benefiting the state. This is understandable if we consider that everyone’s ability to spend, whether in a productive way or not, is limited by their income. If someone loses part of their income, they must reduce their consumption accordingly. This leads to a decrease in demand for the goods they no longer buy, especially those that are taxed. As a result of this reduced demand, there is a drop in production and, consequently, in taxable goods. The contributor then loses some of their enjoyment, the producer loses part of their profits, and the treasury receives less revenue."
M. Say instances the tax on salt in France, previous to the revolution; which, he says, diminished the production of salt by one half. If, however, less salt was consumed, less capital was employed in producing it; and therefore, though the producer would obtain less profits on the production of salt, he would obtain more on the production of other things.321 If a tax, however burdensome it may be, falls on revenue, and not on capital, it does not diminish demand, it only alters the nature of it. It enables Government to consume as much of the produce of the land and labour of the country, as was before consumed by the individuals who contribute to the tax. If my income is 1000l. per annum, and I am called upon for 100l. per annum for a tax, I shall only be able to demand nine tenths of the quantity of goods, which I before consumed, but I enable Government to demand the other tenth. If the commodity taxed be corn, it is not necessary that my demand for corn should diminish, as I may prefer to pay 100l. per annum more for my corn, and to the same amount abate in my demand for wine, furniture, or any other luxury.17 Less capital will consequently be employed in the 322wine or upholstery trade, but more will be employed in manufacturing those commodities, on which the taxes levied by Government will be expended.
M. Say mentions the tax on salt in France before the revolution, which he says cut salt production by half. However, if less salt was consumed, less capital was used to produce it; so even though producers made less profit from salt, they would make more profit from producing other goods.321 If a tax, no matter how heavy, is placed on revenue rather than capital, it doesn’t decrease demand; it just changes what the demand looks like. It allows the government to consume as much of the land's and labor's output as individuals who pay the tax used to consume. If my income is £1,000 a year and I'm taxed £100 a year, I'll only be able to buy nine-tenths of the goods I used to consume, but I enable the government to purchase the remaining tenth. If the taxed item is corn, my demand for corn doesn’t have to decrease since I might choose to pay an extra £100 a year for my corn and cut back on my demand for wine, furniture, or any other luxury item by the same amount.17 As a result, less capital will be invested in the wine or upholstery industries, but more will be invested in making the goods that the government’s tax revenue will be spent on.322
M. Say says that M. Turgot, by reducing the market dues on fish (les droits d'entrée et de halle sur la marée) in Paris one half, did not diminish the amount of their produce, and that consequently, the consumption of fish must have doubled. He infers from this, that the profits of the fisherman and those engaged in the trade, must also have doubled, and that the income of the country must have increased, by the whole amount of these increased profits; and by giving a stimulus to accumulation, must have increased the resources of the state.18
M. Say states that M. Turgot, by cutting the market fees on fish (les droits d'entrée et de halle sur la marée) in Paris by half, did not reduce the total amount produced, and therefore, the consumption of fish must have doubled. He concludes from this that the profits of fishermen and those in the trade must have also doubled, and that the country's income must have increased by the total of these increased profits; additionally, by encouraging savings, it must have enhanced the resources of the state.18
Without calling in question the policy, which dictated this alteration of the tax, I may be permitted to doubt whether it gave any great stimulus to accumulation. If the profits of the fisherman and others engaged in the trade, were doubled in consequence of more fish being consumed, capital and labour must have been withdrawn from other occupations to engage them in this particular trade. But in those occupations capital and labour were productive of profits, which must have been given up when they were withdrawn. The ability of the country to accumulate was only increased by the difference between the profits obtained in the business in which the capital was newly engaged, and those obtained in that from which it was withdrawn.
Without questioning the policy that led to this tax change, I can doubt whether it really encouraged much accumulation. If the profits of the fishermen and others in the trade doubled because more fish were being consumed, then capital and labor must have been taken away from other jobs to focus on this specific trade. However, in those other jobs, capital and labor were generating profits, which had to be sacrificed when they were redirected. The country’s ability to accumulate only increased by the difference between the profits made in the new business and those from the jobs it lost.
Whether taxes be taken from revenue or capital, they diminish the taxable commodities of the state. If I cease to expend 100l. on wine, because by paying a tax of that amount I have enabled Government to expend 100l. instead of expending it myself, one hundred pounds worth of goods are necessarily withdrawn from the list of taxable324 commodities. If the revenue of the individuals of a country be 10 millions, they will have at least 10 millions worth of taxable commodities. If by taxing some, one million be transferred to the disposal of Government, their revenue will still be nominally 10 millions, but they will remain with only nine millions worth of taxable commodities. There are no circumstances under which taxation does not abridge the enjoyments of those on whom the taxes ultimately fall, and no means by which those enjoyments can again be extended, but the accumulation of new revenue.
Whether taxes come from income or capital, they reduce the taxable goods of the state. If I stop spending 100l. on wine because paying that tax allows the Government to spend 100l. instead of me, then one hundred pounds worth of goods are necessarily removed from the list of taxable324 commodities. If the people of a country have a total income of 10 million, there will be at least 10 million worth of taxable goods. If taxing some people transfers one million to the Government's control, their income will still appear to be 10 million, but they will only have nine million worth of taxable goods left. There are no situations where taxation doesn't limit the benefits for those who ultimately pay the taxes, and the only way to restore those benefits is through generating new revenue.
Taxation can never be so equally applied, as to operate in the same proportion on the value of all commodities, and still to preserve them at the same relative value. It frequently operates very differently from the intention of the legislature, by its indirect effects. We have already seen, that the effect of a direct tax on corn and raw produce, is, if money be also produced in the country, to raise the price of all commodities, in proportion as raw produce enters into their composition, and thereby to destroy the natural relation which previously existed between them.325 Another indirect effect is, that it raises wages, and lowers the rate of profits; and we have also seen, in another part of this work, that the effect of a rise of wages, and a fall of profits, is to lower the money prices of those commodities which are produced in a greater degree by the employment of fixed capital.
Taxation can never be applied so equally that it affects the value of all goods in the same way while still keeping their relative values intact. It often has effects that are quite different from what lawmakers intended due to its indirect consequences. We’ve already observed that a direct tax on grain and raw materials, assuming money is also produced in the country, raises the prices of all goods in proportion to how much raw materials are involved in their production, thus disrupting the natural relationship that previously existed among them.325 Another indirect effect is that it increases wages and decreases profit rates; we've also seen in another section of this work that when wages go up and profits go down, it lowers the money prices of goods that mostly rely on fixed capital for their production.
That a commodity when taxed can no longer be so profitably exported, is so well understood, that a drawback is frequently allowed on its exportation, and a duty laid on its importation. If these drawbacks and duties be accurately laid, not only on the commodities themselves, but on all which they may indirectly affect, then indeed there will be no disturbance in the value of the precious metals. Since we could as readily export a commodity after being taxed as before, and since no peculiar facility would be given to importation, the precious metals would not, more than before, enter into the list of exportable commodities.
It's well understood that when a commodity is taxed, it can't be exported profitably anymore, which is why exporters often get a rebate on exports and pay a tax on imports. If these rebates and taxes are set correctly, not just on the commodities themselves but also on everything they may indirectly influence, then the value of precious metals won't be disrupted. We could export a taxed commodity just as easily as we could before, and since there wouldn't be any special advantage for importing, precious metals wouldn't be any more part of the export list than they were before.
Of all commodities, none are perhaps so proper for taxation, as those which either by the aid of nature or art, are produced with326 peculiar facility. With respect to foreign countries, such commodities may be classed under the head of those which are not regulated in their price by the quantity of labour bestowed, but rather by the caprice, the tastes, and the power of the purchasers. If England had more productive tin mines than other countries, or if from superior machinery or fuel she had peculiar facilities in manufacturing cotton goods, the prices of tin, and of cotton goods would still in England be regulated by the comparative quantity of labour and capital required to produce them, and the competition of our merchants would make them very little dearer to the foreign consumer. Our advantage in the production of these commodities might be so decided, that probably they could bear a very great additional price in the foreign market, without very materially diminishing their consumption. This price they never could attain, whilst competition was free at home, by any other means but by a tax on their exportation. This tax would fall wholly on foreign consumers, and part of the expenses of the Government of England would be defrayed, by a tax on the land and labour of other327 countries. The tax on tea, which at present is paid by the people of England, and goes to aid the expenses of the Government of England, might, if laid in China, on the exportation of the tea, be diverted to the payment of the expenses of the Government of China.
Of all goods, none are probably more suitable for taxation than those produced with special ease by nature or through human effort. When it comes to foreign countries, these goods can be categorized as ones whose prices aren’t determined by the amount of labor involved, but by the whims, preferences, and purchasing power of the buyers. If England had more productive tin mines than other countries, or if it had advantages in manufacturing cotton goods due to better machinery or fuel, then the prices of tin and cotton goods in England would still depend on the relative amount of labor and capital needed to make them, while competition among our merchants would keep prices for foreign consumers quite low. Our edge in producing these goods might be so significant that they could likely command a much higher price in foreign markets without greatly reducing their sales. They could only reach this price, however, through an export tax while competition remains free at home. This tax would entirely fall on foreign buyers, and part of the expenses of the Government of England would then be covered by taxing the land and labor of other countries. The tax on tea, which is currently paid by the people of England and supports the expenses of the Government of England, could, if imposed in China on tea exports, instead be used to fund the Government of China.
Taxes on luxuries have some advantage over taxes on necessaries. They are generally paid from income, and therefore do not diminish the productive capital of the country. If wine were much raised in price in consequence of taxation, it is probable that a man would rather forego the enjoyments of wine, than make any important encroachments on his capital, to be enabled to purchase it. They are so identified with price, that the contributor is hardly aware that he is paying a tax. But they have also their disadvantages. First, they never reach capital, and on some extraordinary occasions it may be expedient that even capital should contribute towards the public exigencies; and secondly, there is no certainty as to the amount of the tax, for it may not reach even income. A man intent on saving will exempt himself from a tax on wine, by giving up the use of it. The income328 of the country may be undiminished, and yet the state may be unable to raise a shilling by the tax.
Taxes on luxuries have some advantages over taxes on necessities. They are usually paid from income, so they don't reduce the country's productive capital. If wine's price went up significantly because of taxation, someone might choose to skip buying it rather than cut into their savings to afford it. These taxes are so linked to pricing that the payer often doesn’t even realize they’re paying a tax. However, they also have disadvantages. First, they don't affect capital, and in some situations, it might be necessary for capital to contribute to public needs; second, there’s no guarantee of how much tax will be collected, as it might not even touch income. Someone focused on saving can avoid a tax on wine by simply choosing not to drink it. The country’s income might stay the same, but the government could still struggle to collect any tax revenue.
Whatever habit has rendered delightful, will be relinquished with reluctance, and will continue to be consumed notwithstanding a very heavy tax; but this reluctance has its limits, and experience every day demonstrates that an increase in the nominal amount of taxation, often diminishes the produce. One man will continue to drink the same quantity of wine, though the price of every bottle should be raised three shillings, who would yet relinquish the use of wine rather than pay four. Another will be content to pay four, yet refuse to pay five shillings. The same may be said of other taxes on luxuries: many would pay a tax of 5l. for the enjoyment which a horse affords, who would not pay 10l. or 20l. It is not because they cannot pay more, that they give up the use of wine and of horses, but because they will not pay more. Every man has some standard in his own mind by which he estimates the value of his enjoyments, but that standard is as various as the human character. A country329 whose financial situation has become extremely artificial, by the mischievous policy of accumulating a large national debt, and a consequently enormous taxation, is particularly exposed to the inconvenience attendant on this mode of raising taxes. After visiting with a tax the whole round of luxuries; after laying horses, carriages, wine, servants, and all the other enjoyments of the rich, under contribution; a minister is disposed to conclude that the country is arrived at the maximum of taxation, because by increasing the rate, he cannot increase the amount of any one of these taxes. But in this conclusion he will not be always correct, for it is very possible that such a country could bear a very great addition to its burdens without infringing on the integrity of its capital.
Any habit that has become enjoyable will be hard to give up and will still be indulged in even with a heavy tax; however, this reluctance has its limits, and daily experience shows that higher taxes often reduce revenue. One person might continue to drink the same amount of wine even if the price of each bottle goes up by three shillings, but they would stop drinking wine altogether rather than pay four shillings. Another person might be willing to pay four but refuse to pay five shillings. The same applies to other luxury taxes: many would pay a tax of £5 for the pleasure of owning a horse, but they wouldn't pay £10 or £20. It's not that they can't pay more; it's that they won't. Everyone has their own standard for assessing the value of their pleasures, and that standard varies as much as people do. A country whose finances have become extremely artificial due to the harmful practice of accumulating a large national debt and, consequently, heavy taxes is especially vulnerable to the issues that come with this way of taxing. After taxing a complete array of luxuries—horses, carriages, wine, servants, and all the other pleasures of the wealthy—a minister might think the country has reached the maximum taxation level because increasing the rate doesn't boost the revenue from any of these taxes. However, this assumption won't always be accurate, as it’s quite possible for such a country to shoulder a significant increase in its tax burden without harming its capital.
CHAPTER XV.
TAXES ON OTHER COMMODITIES THAN RAW PRODUCE.
On the same principle that a tax on corn would raise the price of corn, a tax on any other commodity would raise the price of that commodity. If the commodity did not rise by a sum equal to the tax, it would not give the same profit to the producer which he had before, and he would remove his capital to some other employment.
On the same principle that a tax on corn would increase the price of corn, a tax on any other product would raise the price of that product. If the price of the product didn’t rise by an amount equal to the tax, the profit for the producer wouldn’t be the same as before, and he would move his capital to a different opportunity.
The taxing of all commodities, whether they be necessaries or luxuries, will, while money remains at an unaltered value, raise their prices by a sum at least equal to the tax.19 A tax on the manufactured necessaries 331of the labourer would have the same effect on wages as a tax on corn, which differs from other necessaries only by being the first and most important on the list; and it would produce precisely the same effects on the profits of stock and foreign trade. But a tax on luxuries would have no other effect than to raise their price. It would fall wholly on the consumer, and could neither increase wages, nor lower profits.
Taxing all goods, whether essentials or luxuries, will, as long as money stays at the same value, increase their prices by at least the amount of the tax.19 A tax on the essential goods used by workers would have the same impact on wages as a tax on grain, which is different from other essentials only because it’s the first and most significant in the list; and it would have the exact same effects on profits and foreign trade. However, a tax on luxuries would only result in a price increase. It would be entirely borne by the consumer and wouldn't be able to raise wages or decrease profits.
Taxes which are levied on a country for the purpose of supporting war, or for the ordinary expenses of the state, and which are chiefly devoted to the support of unproductive labourers, are taken from the productive industry of the country; and every saving which can be made from such expenses will be generally added to the income, if not to the capital of the contributors. When for the expenses of a year's war, twenty millions are raised by means of a loan, it is the twenty millions which are withdrawn from the productive capital of the nation. The million per annum which is raised by taxes to pay the interest of this loan, is merely transferred from those who pay it to those who receive it, from the contributor to the tax to the national creditor. The real expense is the twenty millions, and not the interest which must be paid for it.20 Whether 333the interest be or be not paid, the country will neither be richer nor poorer. Government might at once have required the twenty millions in the shape of taxes; in which case it would not have been necessary to raise annual taxes to the amount of a million. This however would not have changed the nature of the transaction. An individual instead of being called upon to pay 100l. per annum, might have been obliged to pay 2000l. once for all. It might also have suited 334his convenience rather to borrow this 2000l., and to pay 100l. per annum for interest to the lender, than to spare the larger sum from his own funds. In one case it is a private transaction between A and B, in the other Government guarantees to B the payment of the interest to be equally paid by A. If the transaction had been of a private nature, no public record would be kept of it, and it would be a matter of comparative indifference to the country whether A faithfully performed his contract to B, or unjustly retained, the 100l. per annum in his own possession. The country would have a general interest in the faithful performance of a contract, but with respect to the national wealth, it would have no other interest than whether A or B would make this 100l. most productive, but on this question it would neither have the right nor the ability to decide. It might be possible, that if A retained it for his own use, he might squander it unprofitably, and if it were paid to B, he might add it to his capital, and employ it productively. And the converse would also be possible, B might squander it, and A might employ it productively. With a view to wealth only, it might be equally or335 more desirable that A should or should not pay it; but the claims of justice and good faith, a greater utility, are not to be compelled to yield to those of a less; and accordingly, if the state were called upon to interfere, the courts of justice would oblige A to perform his contract. A debt guaranteed by the nation, differs in no respect from the above transaction. Justice and good faith demand that the interest of the national debt should continue to be paid, and that those who have advanced their capitals for the general benefit, should not be required to forego their equitable claims, on the plea of expediency.
Taxes imposed on a country to finance war or cover regular state expenses, mostly aimed at supporting unproductive workers, are taken from the nation's productive industries. Any savings made from these expenses generally add to the income, if not the capital, of those contributing. When twenty million is raised through a loan for a year's war expenses, that twenty million is taken from the nation's productive capital. The annual million raised in taxes to pay the loan interest is simply transferred from those who pay it to those who receive it, from the taxpayer to the national creditor. The actual cost is the twenty million, not the interest owed on it.20 Whether the interest is paid or not, the country remains neither richer nor poorer. The government could have simply collected the twenty million as taxes, eliminating the need for annual taxes totaling a million. This wouldn't change the nature of the transaction. Instead of being asked to pay 100l. annually, a person could have been required to pay 2000l. all at once. It might have been easier for him to borrow this 2000l. and pay 100l. a year in interest to the lender, rather than take out a larger amount from his own funds. In one scenario, it’s a private deal between A and B; in the other, the government ensures that B receives the interest paid by A. If it were a private arrangement, there would be no public record, and it wouldn’t significantly matter to the country whether A kept the 100l. annually or paid it to B. The country would generally care about the contract being honored, but it wouldn’t be concerned with national wealth beyond whether A or B would make better use of the 100l. On this matter, the country neither has the right nor the capacity to decide. It’s possible that if A keeps the money, he might waste it, while if paid to B, he could use it productively to increase his capital. The opposite could also happen: B might waste the money, and A might use it well. From a wealth perspective alone, it could be equally or more beneficial for A to pay or not pay; however, the claims of justice and integrity have greater importance and cannot be sacrificed for lesser needs. Therefore, if the state intervenes, the courts would ensure A fulfills his contract. A debt guaranteed by the nation is not different from the private transaction described. Justice and integrity require the national debt's interest to be paid, and those who have contributed their capital for the collective good should not be forced to forfeit their rightful claims under the guise of practicality.
But independently of this consideration, it is by no means certain, that political utility would gain any thing by the sacrifice of political integrity; it does by no means follow, that the party exonerated from the payment of the interest of the national debt would employ it more productively than those to whom indisputably it is due. By cancelling the national debt, one man's income might be raised from 1000l. to 1500l., but another man's would be lowered from 1500l. to 1000l. These two men's income now amount to336 2500l., they would amount to no more then. If it be the object of Government to raise taxes, there would be precisely the same taxable capital and income in one case, as in the other. It is not then by the payment of the interest on the national debt that a country is distressed, nor is it by the exoneration from payment that it can be relieved. It is only by saving from income, and retrenching in expenditure, that the national capital can be increased; and neither the income would be increased, nor the expenditure diminished by the annihilation of the national debt. It is by the profuse expenditure of Government, and of individuals, and by loans, that a country is impoverished; every measure therefore which is calculated to promote public and private œconomy will relieve the public distress; but it is error and delusion, to suppose that a real national difficulty can be removed, by shifting it from the shoulders of one class of the community, who justly ought to bear it, to the shoulders of another class, who upon every principle of equity ought to bear no more than their share. From what I have said, it must not be inferred that I consider the system of borrowing as the best calcu337lated to defray the extraordinary expenses of the state. It is a system which tends to make us less thrifty—to blind us to our real situation. If the expenses of a war be 40 millions per annum, and the share which a man would have to contribute towards that annual expense were 100l., he would endeavour, on being at once called upon for his portion, to save speedily the 100l. from his income. By the system of loans he is called upon to pay only the interest of this 100l., or 5l. per annum, and considers that he does enough by saving this 5l. from his expenditure, and then deludes himself with the belief that he is as rich as before. The whole nation, by reasoning and acting in this manner, save only the interest of 40 millions, or two millions; and thus, not only lose all the interest or profit which 40 millions of capital, employed productively, would afford, but also 38 millions, the difference between their savings and expenditure. If, as I before observed, each man had to make his own loan, and contribute his full proportion to the exigencies of the state, as soon as the war ceased, taxation would cease, and we should immediately fall into a natural state of prices. Out of338 his private funds, A might have to pay to B interest for the money he borrowed of him during the war, to enable him to pay his quota of the expense; but with this the nation would have no concern. A country which has accumulated a large debt is placed in a most artificial situation; and although the amount of taxes, and the increased price of labour, may not, and I believe does not, place it under any other disadvantage with respect to foreign countries, except the unavoidable one of paying those taxes, yet it becomes the interest of every contributor to withdraw his shoulder from the burthen, and to shift this payment from himself to another; and the temptation to remove himself and his capital to another country, where he will be exempted from such burthens, becomes at last irresistible, and overcomes the natural reluctance which every man feels to quit the place of his birth, and the scene of his early associations. A country which has involved itself in the difficulties attending this artificial system, would act wisely by ransoming itself from them, at the sacrifice of any portion of its property which might be necessary to redeem its debt. That which is wise in an individual, is339 wise also in a nation. A man who has 10,000l., paying him an income of 500l., out of which he has to pay 100l. per annum towards the interest of the debt, is really worth only 8000l., and would be equally rich, whether he continued to pay 100l. per annum, or at once, and for only once, sacrificed 2000l. But where, it is asked, would be the purchaser of the property which he must sell to obtain this 2000l.? The answer is plain: the national creditor, who is to receive this 2000l., will want an investment for his money, and will be disposed either to lend it to the landholder, or manufacturer, or to purchase from them a part of the property of which they have to dispose. To such an effect the stockholders themselves would largely contribute. Such a scheme has been often recommended, but we have, I fear, neither wisdom enough, nor virtue enough, to adopt it. It must however be admitted, that during peace, our unceasing efforts should be directed towards paying off that part of the debt which has been contracted during war; and that no temptation of relief, no desire of escape from present, and I hope temporary distresses, should induce us to relax in our attention to that great object. No sinking340 fund can be efficient for the purpose of diminishing the debt, if it be not derived from the excess of the public revenue over the public expenditure. It is to be regretted, that the sinking fund in this country is only such in name; for there is no excess of revenue above expenditure. It ought by economy, to be made what it is professed to be, a really efficient fund for the payment of the debt. If on the breaking out of any future war, we shall not have very considerably reduced our debt, one of two things must happen, either the whole expenses of that war must be defrayed by taxes raised from year to year, or we must, at the end of that war, if not before, submit to a national bankruptcy; not that we shall be unable to bear any large additions to the debt; it would be difficult to set limits to the powers of a great nation; but assuredly there are limits to the price, which in the form of perpetual taxation, individuals will submit to pay for the privilege merely of living in their native country.
But aside from this point, it's not at all certain that political usefulness would benefit from sacrificing political integrity; it doesn't follow that the party freed from paying the interest on the national debt would use the funds more effectively than those to whom it is undeniably owed. By eliminating the national debt, one person's income might increase from £1000 to £1500, but another person's would decrease from £1500 to £1000. These two individuals currently have a total income of 336 £2500, and they would still have the same amount. If the Government's goal is to raise taxes, there would be precisely the same taxable capital and income in both scenarios. It isn't the payment of interest on the national debt that burdens a country, nor will releasing it from payment provide relief. The only way to increase national capital is through savings from income and cutting back on spending; canceling the national debt would neither increase income nor reduce spending. A country is impoverished by excessive spending from both the Government and individuals, along with loans; thus, any measures aimed at promoting public and private economy will ease public distress. However, it's misguided and deceptive to think a real national difficulty can be resolved by shifting it from one class of the community, who should fairly bear it, to another class that, based on all principles of fairness, should only carry their fair share. From what I've said, it shouldn't be inferred that I think the borrowing system is the best way to cover the extraordinary expenses of the state. It's a system that makes us less frugal and blinds us to our actual situation. If the expenses of a war are £40 million a year, and a man's share of that cost is £100, he would try to quickly save £100 from his income when called upon for his portion. Under a loan system, he only has to pay the interest on that £100, or £5 a year, and he believes he does enough by saving that £5 from his expenses, deluding himself into thinking he's as wealthy as before. The entire nation, acting and reasoning in this way, only saves the interest on £40 million, or £2 million; and thus, not only does it miss out on all the interest or profit that £40 million of productive capital would yield, but it also loses £38 million, the difference between their savings and expenditures. If, as I previously mentioned, each person had to take out their own loan and contribute their full share to the state's needs, taxation would stop as soon as the war ended, and we'd immediately return to a natural state of prices. From his own funds, A might need to pay B interest on the money he borrowed during the war to cover his share of the expenses; but this wouldn't concern the nation. A country that has taken on a large debt is in a very artificial situation; and while the amount of taxes and the rising cost of labor may not, and I believe do not, put it at a disadvantage compared to other countries, except for the unavoidable issue of paying those taxes, it becomes every contributor's interest to shift the burden onto someone else, leading to an irresistible temptation to move himself and his capital to another country where he won't face such burdens, ultimately overcoming the natural hesitation to leave his birthplace and the scene of his early memories. A country that has entangled itself in the troubles of this artificial system would do well to free itself from them, even if it means sacrificing some of its property to pay off its debt. What is wise for an individual is also wise for a nation. A person with £10,000 yielding an income of £500, from which he must pay £100 a year towards debt interest, is really only worth £8,000, and he would be equally wealthy whether he continues paying £100 a year or he sacrifices £2,000 just once. But where, one might ask, would the buyer for the property he needs to sell to get this £2,000 come from? The answer is clear: the national creditor, who is set to receive this £2,000, will be looking for an investment for his money, and will be willing either to lend it to the landholder or manufacturer, or to buy a part of their property they need to sell. To such an effect, the stockholders themselves would contribute significantly. This idea has been often suggested, but I fear we lack both the wisdom and virtue to adopt it. However, it must be acknowledged that during peacetime, our constant efforts should focus on paying off that part of the debt incurred during war, and no temptation of relief or desire to escape present, and I hope temporary, hardships should lead us to slacken our commitment to that important goal. No sinking fund can effectively reduce the debt unless it's generated from the surplus of public revenue over public spending. It's unfortunate that the sinking fund in this country is only so in name, as there's no excess revenue over expenditure. It should be made genuinely efficient for debt repayment through careful budgeting. If, when any future war begins, we haven't significantly reduced our debt, one of two scenarios must occur: either we must fully cover the war's costs with taxes raised year by year, or we have to face national bankruptcy at the war's end, if not sooner; not that we won't be able to bear large increases in debt; it’s just hard to define limits to what a great nation can handle; but there are certainly limits to how much perpetual taxation individuals will tolerate just to live in their home country.
When a commodity is at a monopoly price, it is at the very highest price at which the consumers are willing to purchase it. Com341modities are only at a monopoly price, when by no possible device their quantity can be augmented; and when therefore, the competition is wholly on one side—amongst the buyers. The monopoly price of one period may be much lower or higher than the monopoly price of another, because the competition amongst the purchasers must depend on their wealth, and their tastes and caprices. Those peculiar wines, which are produced in very limited quantity, and those works of art, which from their excellence or rarity, have acquired a fanciful value, will be exchanged for a very different quantity of the produce of ordinary labour, according as the society is rich or poor, as it possesses an abundance or scarcity of such produce, or as it may be in a rude or polished state. The exchangeable value therefore of a commodity which is at a monopoly price, is no where regulated by the cost of production.
When a commodity is priced as a monopoly, it is at the highest price that consumers are willing to pay for it. Commodities only reach a monopoly price when there isn’t any way to increase their quantity; therefore, competition exists solely among the buyers. The monopoly price in one period can be much lower or higher than in another period because the competition among buyers depends on their income, preferences, and whims. Unique wines produced in limited quantities and exceptional works of art that have gained a perceived value will be exchanged for varying amounts of ordinary labor's output based on whether society is wealthy or poor, whether it has an abundance or scarcity of such products, or whether it is in a primitive or refined state. Therefore, the exchangeable value of a commodity at a monopoly price is not determined by its production cost.
Raw produce is not at a monopoly price, because the market price of barley and wheat is as much regulated by their cost of production, as the market price of cloth and linen. The only difference is this, that one portion342 of the capital employed in agriculture regulates the price of corn, namely, that portion which pays no rent; whereas, in the production of manufactured commodities, every portion of capital is employed with the same results; and as no portion pays rent, every portion is equally a regulator of price: corn, and other raw produce, can be augmented too in quantity, by the employment of more capital on the land, and therefore they are not at a monopoly price. There is competition among the sellers, as well as amongst the buyers. This is not the case in the production of those rare wines, and those valuable specimens of art, of which we have been speaking; their quantity cannot be increased, and their price is limited only by the extent of the power and will of the purchasers. The rent of these vineyards may be raised beyond any moderately assignable limits, because no other land being able to produce such wines, none can be brought into competition with them.
Raw produce isn't priced at a monopoly level because the market prices of barley and wheat are influenced just as much by their production costs as the market prices of cloth and linen. The only difference is that one part342 of the capital used in agriculture affects the price of corn, specifically the part that doesn't pay rent; whereas in manufacturing, every part of the capital is used with similar results, and since none pays rent, every part equally influences price. Corn and other raw produce can also be increased in quantity by using more capital on the land, so they're not at a monopoly price. There’s competition among sellers and buyers alike. This doesn't apply to the production of rare wines and valuable artworks we've discussed; their quantity can't be increased, and their price is only limited by what buyers are willing to pay. The rent for these vineyards can be raised significantly since no other land can produce such wines, meaning none can compete with them.
The corn and raw produce of a country, may indeed for a time sell at a monopoly price; but they can do so permanently only when343 no more capital can be profitably employed on the lands, and when, therefore, their produce cannot be increased. At such time, every portion of land in cultivation, and every portion of capital employed on the land will yield a rent, differing indeed in proportion to the difference in the return. At such a time too, any tax which may be imposed on the farmer, will fall on rent, and not on the consumer. He cannot raise the price of his corn, because, by the supposition, it is already at the highest price at which the purchasers will or can buy it. He will not be satisfied with a lower rate of profits, than that obtained by other capitalists, and, therefore, his only alternative will be to obtain a reduction of rent, or to quit his employment.
The corn and fresh produce of a country may sell at a high price for a while, but they can only do so permanently when343 no more capital can be profitably used on the land, and therefore, their output cannot be increased. At that point, every piece of land being farmed and every bit of capital invested in it will generate rent, which will vary depending on the differences in returns. Also, any tax placed on the farmer will be passed on to the rent, not the consumer. He can’t raise the price of his corn because, as assumed, it's already at the maximum price that buyers are willing or able to pay. He won’t be content with a lower profit rate than what other investors are getting, so his only options will be to get a rental reduction or to leave his job.
Mr. Buchanan considers corn and raw produce as at a monopoly price, because they yield a rent: all commodities which yield a rent, he supposes must be at a monopoly price; and thence he infers, that all taxes on raw produce would fall on the landlord, and not on the consumer. "The price of corn," he says, "which always af344fords a rent, being in no respect influenced by the expenses of its production, those expenses must be paid out of the rent; and when they rise or fall, therefore, the consequence is not a higher or a lower price, but a higher or a lower rent. In this view, all taxes on farm servants, horses, or the implements of agriculture, are in reality land-taxes; the burden falling on the farmer during the currency of his lease, and on the landlord, when the lease comes to be renewed. In like manner all those improved implements of husbandry which save expense to the farmer, such as machines for threshing and reaping, whatever gives him easier access to the market, such as good roads, canals, and bridges, though they lessen the original cost of corn, do not lessen its market price. Whatever is saved by those improvements, therefore, belongs to the landlord as part of his rent."
Mr. Buchanan views corn and raw produce as being priced at a monopoly rate because they generate rent. He believes that any commodity that yields rent must also be at a monopoly price; thus, he concludes that all taxes on raw produce would be borne by the landlord, not the consumer. "The price of corn," he states, "which consistently provides a rent, is not affected at all by the costs of its production, meaning those costs have to be covered by the rent. Therefore, when those costs go up or down, the result isn’t a higher or lower price but rather a higher or lower rent. From this perspective, all taxes on farm labor, horses, or farming tools are essentially land taxes; the burden rests on the farmer while his lease is active and on the landlord when the lease is up for renewal. Similarly, any enhanced farming tools that reduce costs for the farmer, like machines for threshing and reaping, or improvements that provide easier access to the market, such as good roads, canals, and bridges, do not lower the market price of corn despite reducing its initial cost. Therefore, any savings from those improvements go to the landlord as part of his rent."
It is evident that if we yield to Mr. Buchanan the basis on which his argument is built, namely, that the price of corn always yields a rent, all the consequences which he contends for would follow of course. Taxes on the farmer would then fall not on the consu345mer but on rent; and all improvements in husbandry would increase rent: but I hope I have made it sufficiently clear, that until a country is cultivated in every part, and up to the highest degree, there is always a portion of capital employed on the land which yields no rent, and that it is this portion of capital, the result of which, as in manufactures, is divided between profits and wages, that regulates the price of corn. The price of corn then, which does not afford a rent, being influenced by the expenses of its production, those expenses cannot be paid out of rent. The consequence therefore of those expenses increasing, is a higher price, and not a lower rent.21
It's clear that if we accept Mr. Buchanan's foundation for his argument—that the price of corn always generates rent—then all the outcomes he suggests would naturally follow. Taxes on farmers would hit rent rather than consumers, and any advancements in farming would boost rent. However, I believe I've made it clear enough that until every part of a country is fully cultivated and utilized to its fullest potential, there will always be some capital invested in land that doesn't produce rent. This portion of capital, like in manufacturing, divides its results between profits and wages, which in turn impacts the price of corn. Therefore, when the price of corn isn’t profitable enough to yield rent, it is driven by production costs, and those costs can't be covered by rent. Consequently, if those expenses rise, we see higher prices, not lower rents.34521
It is remarkable that both Adam Smith and Mr. Buchanan, who entirely agree that taxes on raw produce, a land-tax, and tithes, all fall 346on the rent of land, and not on the consumers of raw produce, should nevertheless admit that taxes on malt would fall on the consumer of beer, and not on the rent of the landlord. Adam Smith's argument is so able a statement of the view which I take of the subject of the tax on malt, and every other tax on raw produce, that I cannot refrain from offering it to the attention of the reader.
It’s striking that both Adam Smith and Mr. Buchanan, who completely agree that taxes on raw produce, a land tax, and tithes all impact the rent of land rather than the consumers of raw produce, still accept that taxes on malt would affect the beer consumer and not the landlord’s rent. Adam Smith's reasoning is such a strong presentation of my perspective on the malt tax and any other taxes on raw produce that I can't help but bring it to the reader's attention.
"The rent and profits of barley land must always be nearly equal to those of other equally fertile, and equally well cultivated land. If they were less, some part of the barley land would soon be turned to some other purpose; and if they were greater, more land would soon be turned to the raising of barley. When the ordinary price of any particular produce of land is at what may be called a monopoly price, a tax upon it necessarily reduces the rent and profit22 of 347the land which grows it. A tax upon the produce of those precious vineyards, of which the wine falls so much short of the effectual demand, that its price is always above the natural proportion to that of other equally fertile, and equally well cultivated land, would necessarily reduce the rent and profit22 of those vineyards. The price of the wines being already the highest that could be got for the quantity commonly sent to market, it could not be raised higher without diminishing that quantity; and the quantity could not be diminished without still greater loss, because the lands could not be turned to any other equally valuable produce. The whole weight of the tax, therefore, would fall upon the rent and profit;23 properly upon the rent of the vineyard." "But the ordinary price of barley has never been a monopoly price; and the rent and profit of barley land have never been above their natural proportion to those of other equally fertile and equally well cultivated land. The different taxes which have been imposed upon malt, beer, and ale, have never lowered the price of barley; 348have never reduced the rent and profit24 of barley land. The price of malt to the brewer has constantly risen in proportion to the taxes imposed upon it; and those taxes, together with the different duties upon beer and ale, have constantly either raised the price, or, what comes to the same thing, reduced the quality of those commodities to the consumer. The final payment of those taxes has fallen constantly upon the consumer, and not upon the producer." On this passage Mr. Buchanan remarks, "A duty on malt never could reduce the price of barley, because, unless as much could be made of barley by malting it as by selling it unmalted, the quantity required would not be brought to market. It is clear, therefore, that the price of malt must rise in proportion to the tax imposed on it, as the demand could not otherwise be supplied. The price of barley, however, is just as much a monopoly price as that of sugar; they both yield a rent, and the market price of both has equally lost all connexion with the original cost."
"The rent and profits of barley land must always be nearly equal to those of other equally fertile and well-cultivated land. If they were less, some barley land would quickly be used for something else; and if they were greater, more land would soon be converted to barley production. When the usual price of a specific crop is at a monopoly price, a tax on it inevitably lowers the rent and profit22 of the land that produces it. A tax on the output of those valuable vineyards, where the wine consistently falls short of effective demand and its price is always higher than the natural ratio compared to other equally fertile and well-cultivated land, would likewise reduce the rent and profit22 of those vineyards. Since the wine price is already the highest that can be achieved for the amount typically sold, it couldn't be raised further without reducing that amount; and reducing the amount couldn't happen without even greater loss, as the land couldn’t be converted to any other equally valuable crop. Thus, the entire tax burden would fall on rent and profit;23 specifically on the rent of the vineyard." "However, the usual price of barley has never been a monopoly price; and the rent and profit of barley land have never been above their natural ratio compared to other equally fertile and well-cultivated land. The various taxes imposed on malt, beer, and ale have never lowered the price of barley; 348 they have never reduced the rent and profit24 of barley land. The price of malt for brewers has consistently increased in line with the taxes levied on it; and those taxes, along with various duties on beer and ale, have either raised the prices or, in effect, lowered the quality of those goods for consumers. The burden of those taxes has consistently fallen on the consumer, not the producer." In this excerpt, Mr. Buchanan notes, "A tax on malt could never reduce the price of barley because if malting barley doesn't yield as much as selling it unmalted, the needed amount wouldn't reach the market. It is evident, therefore, that the price of malt must rise in proportion to the tax imposed, as the demand couldn't be met otherwise. Nonetheless, the price of barley is just as much a monopoly price as that of sugar; both generate a rent, and the market price of both has completely lost connection with the original cost."
It appears then to be the opinion of Mr. Buchanan, that a tax on malt would raise the price of malt, but that a tax on the barley from which malt is made, would not raise the price of barley; and therefore, if malt is taxed, the tax will be paid by the consumer; if barley is taxed, it will be paid by the landlord, as he will receive a diminished rent. According to Mr. Buchanan then, barley is at a monopoly price, at the highest price which the purchasers are willing to give for it; but malt made of barley is not at a monopoly price, and consequently it can be raised in proportion to the taxes that may be imposed upon it. This opinion of Mr. Buchanan of the effects of a tax on malt appears to me to be in direct contradiction to the opinion he has given of a similar tax, a tax on bread. "A tax on bread will be ultimately paid, not by a rise of price, but by a reduction of rent."24 If a tax on malt would raise the price of beer, a tax on bread must raise the price of bread.
It seems that Mr. Buchanan believes a tax on malt would increase the price of malt, but a tax on barley, which is used to make malt, wouldn’t raise the price of barley. Therefore, if malt is taxed, the consumer will bear the cost; if barley is taxed, the landlord will cover it due to receiving a lower rent. According to Mr. Buchanan, barley is priced at a monopoly value, the highest amount that buyers are willing to pay; however, malt made from barley does not have a monopoly price and can therefore be adjusted based on any taxes imposed on it. This view of Mr. Buchanan regarding a tax on malt seems to directly contradict his stance on a similar tax, specifically a tax on bread. "A tax on bread will ultimately be paid, not through a price increase, but via a reduction in rent."24 If a tax on malt would increase the price of beer, then a tax on bread should similarly raise the price of bread.
The following argument of M. Say is founded350 on the same views as Mr. Buchanan's: "The quantity of wine or corn which a piece of land will produce, will remain nearly the same, whatever may be the tax with which it is charged. The tax may take away a half, or even three-fourths of its net produce, or of its rent if you please, yet the land would nevertheless be cultivated for the half or the quarter not absorbed by the tax. The rent, that is to say the landlord's share, would merely be somewhat lower. The reason of this will be perceived, if we consider, that in the case supposed, the quantity of produce obtained from the land, and sent to market, will remain nevertheless the same. On the other hand the motives on which the demand for the produce is founded continue also the same.
The argument made by M. Say is based350 on the same ideas as Mr. Buchanan's: "The amount of wine or corn that a piece of land can produce will stay roughly the same, no matter what tax is imposed on it. The tax might take away half or even three-quarters of its net yield, or its rent if you prefer, but the land will still be farmed for the half or quarter that isn’t taxed. In other words, the rent, which is the landlord's portion, would just be a bit lower. This can be understood when we consider that, in the situation mentioned, the quantity of produce taken from the land and sold in the market will still be the same. Additionally, the reasons driving the demand for the produce remain unchanged."
"Now, if the quantity of produce supplied, and the quantity demanded, necessarily continue the same, notwithstanding the establishment or the increase of the tax, the price of that produce will not vary; and if the price do not vary, the consumer will not pay the smallest portion of this tax.
"Now, if the amount of produce supplied and the amount demanded stay the same despite the introduction or increase of the tax, the price of that produce won’t change; and if the price doesn’t change, the consumer won’t pay any part of this tax."
351 "Will it be said that the farmer, he who furnishes labour and capital, will, jointly with the landlord, bear the burden of this tax? certainly not; because the circumstance or the tax has not diminished the number of farms to be let, nor increased the number of farmers. Since in this instance also the supply and demand remain the same, the rent of farms must also remain the same. The example of the manufacturer of salt, who can only make the consumers pay a portion of the tax, and that of the landlord who cannot reimburse himself in the smallest degree, prove the error of those who maintain, in opposition to the economists, that all taxes fall ultimately on the consumer."—Vol. ii. p. 338.
351 "Will people say that the farmer, who provides labor and capital, will, along with the landlord, bear the burden of this tax? Definitely not; because the situation or the tax hasn't decreased the number of farms available for rent, nor has it increased the number of farmers. Since in this case the supply and demand are unchanged, the rent for farms must also stay the same. The example of the salt manufacturer, who can only charge consumers a portion of the tax, and the landlord who cannot recover any of the tax burden, demonstrate the mistake of those who argue, against economists, that all taxes ultimately fall on the consumer."—Vol. ii. p. 338.
If the tax "took away half, or even three-fourths of the net produce of the land," and the price of produce did not rise, how could those farmers obtain the usual profits of stock who paid very moderate rents, having that quality of land which required a much larger proportion of labour to obtain a given result, than land of a more fertile quality? If the whole rent were remitted, they would still ob352tain lower profits than those in other trades, and would therefore not continue to cultivate their land, unless they could raise the price of its produce. If the tax fell on the farmers, there would be fewer farmers disposed to hire farms; if it fell on the landlord, many farms would not be let at all, for they would afford no rent. But from what fund would those pay the tax who produce corn without paying any rent? It is quite clear that the tax must fall on the consumer. How would such land, as M. Say describes in the following passage, pay a tax of one-half or three-fourths of its produce?
If the tax "took away half, or even three-fourths of the net produce of the land," and the price of produce didn’t go up, how could farmers who paid low rents and worked less fertile land, which needed more labor for the same output, earn the usual profits? Even if the entire rent was canceled, they would still earn less than those in other industries and wouldn’t keep farming unless they could increase the price of their produce. If the tax was imposed on farmers, fewer would be willing to lease land; if it was on landlords, many farms wouldn’t be rented out at all since they wouldn’t generate any rent. But who would pay the tax for those producing corn without any rent? It’s clear that the tax would ultimately burden the consumer. How would the type of land M. Say discusses in the following passage manage to pay a tax of half or three-fourths of its produce?
"We see in Scotland poor lands thus cultivated by the proprietor, and which could be cultivated by no other person. Thus too we see in the interior provinces of the United States vast and fertile lands, the revenue of which alone would not be sufficient for the maintenance of the proprietor. These lands are cultivated nevertheless, but it must be by the proprietor himself, or, in other words, he must add to the rent, which is little or nothing, the profits of his capital and industry, to enable him to live in competence. It353 is well known that land, though cultivated, yields no revenue to the landlord when no farmer will be willing to pay a rent for it: which is a proof that such land will give only the profits of the capital and of the industry necessary for its cultivation."—Say, Vol. ii. p. 127.
"We see in Scotland poor lands cultivated by the owner, and they could only be worked by that person. Similarly, in the interior regions of the United States, there are vast and fertile lands where the income alone wouldn't be enough to support the owner. These lands are cultivated, but it has to be done by the owner themselves, meaning they need to combine the little or no rent with the profits from their own investment and hard work to make a decent living. It353 is well known that land, even when farmed, doesn’t generate any income for the landlord if no farmer is willing to pay rent for it: this shows that such land will only provide the profits from the capital and labor needed for its cultivation."—Say, Vol. ii. p. 127.
CHAPTER XVI.
POOR RATES.
We have seen that taxes on raw produce, and on the profits of the farmer, will fall on the consumer of raw produce; since unless he had the power of remunerating himself by an increase of price, the tax would reduce his profits below the general level of profits, and would urge him to remove his capital to some other trade. We have seen too that he could not, by deducting it from his rent, transfer the tax to his landlord; because that farmer who paid no rent, would, equally with the cultivator of better land, be subject to the tax, whether it were laid on raw produce, or on the profits of the farmer. I have also attempted to shew, that if a tax were general, and affected equally all profits, whether manufacturing or agricultural, it would not355 operate either on the price of goods or raw produce, but would be immediately, as well as ultimately, paid by the producers. A tax on rent, it has been observed, would fall on the landlord only, and could not by any means be made to devolve on the tenant.
We have seen that taxes on raw products and on farmers' profits will ultimately be paid by the consumers of those raw products. If farmers couldn't increase their prices to cover the tax, their profits would drop below the average level, leading them to move their capital to a different industry. We've also noted that farmers can't just deduct the tax from their rent to shift it to landlords, since even farmers who don’t pay rent would still be subject to the tax, whether it's on raw products or farmers' profits. I've also tried to show that if a tax is applied universally and impacts all profits, whether from manufacturing or agriculture, it wouldn’t affect the price of goods or raw products. Instead, it would be paid immediately and ultimately by the producers. It's been noted that a tax on rent would fall solely on the landlords and couldn't be passed on to the tenants in any way.
The poor rate is a tax which partakes of the nature of all these taxes, and under different circumstances falls on the consumer of raw produce and goods, on the profits of stock, and on the rent of land. It is a tax which falls with peculiar weight on the profits of the farmer, and therefore may be considered as affecting the price of raw produce. According to the degree in which it bears on manufacturing and agricultural profits equally, it will be a general tax on the profits of stock, and will occasion no alteration in the price of raw produce and manufactures. In proportion to the farmer's inability to remunerate himself, by raising the price of raw produce, for that portion of the tax which peculiarly affects him, it will be a tax on rent, and will be paid by the landlord. To know then the operation of the poor rate at any particular time, we must ascertain whether at that time356 it affects in an equal or unequal degree the profits of the farmer and manufacturer; and also whether the circumstances be such as to afford to the farmer the power of raising the price of raw produce.
The poor rate is a tax that shares characteristics with various taxes and, depending on the situation, impacts the consumer of raw products and goods, the profits of businesses, and the rent for land. This tax particularly burdens farmers' profits, which means it can influence the price of raw products. If it affects manufacturing and agricultural profits equally, then it's a broad tax on business profits and won't change the prices of raw products and manufactured goods. However, if farmers struggle to cover that part of the tax that specifically impacts them by increasing the price of raw products, it becomes a tax on rent and will end up being paid by the landlords. So, to understand how the poor rate is working at any given time, we need to determine whether it impacts the profits of farmers and manufacturers equally and whether the conditions allow farmers to raise the price of raw products.
The poor rates are professed to be levied on the farmer in proportion to his rent; and accordingly, the farmer who paid a very small rent, or no rent at all, should pay little or no tax. If this were true, poor rates, as far as they are paid by the agricultural class, would entirely fall on the landlord, and could not be shifted to the consumer of raw produce. But I believe that is not true; the poor rate is not levied according to the rent which a farmer actually pays to his landlord; it is proportioned to the annual value of his land, whether that annual value be given to it by the capital of the landlord or of the tenant.
The poor rates are said to be charged to farmers based on their rent; therefore, a farmer who pays a very low rent, or no rent at all, should pay little or no tax. If that were the case, poor rates, in terms of what the agricultural class pays, would completely fall on the landlord and couldn’t be passed on to consumers of raw products. However, I believe that isn’t the case; the poor rate isn’t charged based on the rent a farmer actually pays to their landlord; it’s based on the annual value of the land, regardless of whether that value comes from the landlord’s or the tenant’s investment.
If two farmers rented land of two different qualities in the same parish, the one paying a rent of 100l. per annum for 50 acres of the most fertile land, and the other the same sum of 100l. for 1000 acres of the least fertile land, they would pay the same amount of poor357 rates, if neither of them attempted to improve the land; but if the farmer of the poor land, presuming on a very long lease, should be induced at a great expense to improve the productive powers of his land, by manuring, draining, fencing, &c., he would contribute to the poor rates, not in proportion to the actual rent paid to the landlord, but to the actual annual value of the land. The rate might equal or exceed the rent; but whether it did or not, no part of this rate would be paid by the landlord. It would have been previously calculated upon by the tenant; and if the price of produce were not sufficient to compensate him for all his expenses, together with this additional charge for poor rates, his improvements would not have been undertaken. It is evident then that the tax in this case is paid by the consumer; for if there had been no rate, the same improvements would have been undertaken, and the usual and general rate of profits would have been obtained on the stock employed, with a lower price of corn.
If two farmers rented land of different qualities in the same parish, one paying a rent of £100 per year for 50 acres of the most fertile land, and the other the same amount of £100 for 1,000 acres of the least fertile land, they would pay the same amount in poor rates if neither tried to improve the land. However, if the farmer with the poorer land, thinking he had a long lease, invested a lot to enhance the productivity of his land through manuring, draining, fencing, etc., he would pay poor rates based not on the rent he paid to the landlord, but on the actual annual value of the land. The rate could equal or exceed the rent; however, regardless, the landlord wouldn't pay any of this rate. It would have been factored in by the tenant, and if the price of produce wasn’t enough to cover all his expenses along with this extra cost for poor rates, he wouldn’t have made those improvements. It’s clear then that the tax in this case is ultimately paid by the consumer because if there were no rate, the same improvements would still be made, and the usual profit margins would be achieved on the stock used, resulting in lower corn prices.
Nor would it make the slightest difference in this question, if the landlord had made358 these improvements himself, and had in consequence raised his rent from 100l. to 500l.; the rate would be equally charged to the consumer; for whether he should expend a large sum of money on his land, would depend on the rent, or what is called rent, which he would receive as a remuneration for it; and this again would depend on the price of corn, or other raw produce, being sufficiently high not only to cover this additional rent, but also the rate to which the land would be subject. But if at the same time all manufacturing capital contributed to the poor rates, in the same proportion as the capital expended by the farmer or landlord in improving the land, then it would no longer be a partial tax on the profits of the farmer's or landlord's capital, but a tax on the capital of all producers; and therefore it could no longer be shifted either on the consumer of raw produce or on the landlord. The farmer's profits would feel the effect of the rate no more than those of the manufacturer; and the former could not, any more than the latter, plead it as a reason for an advance in the price of his commodity. It is not the absolute, but the relative fall of profits, which pre359vents capital from being employed in any particular trade: it is the difference of profit which sends capital from one employment to another.
It wouldn't make any difference in this situation if the landlord had made358 these improvements himself and consequently raised the rent from 100l. to 500l.; the cost would still be passed on to the consumer. Whether the landlord spends a large amount on his land depends on the rent, or what’s considered rent, that he’d receive in return; this, in turn, depends on the price of corn or other raw products being high enough to not only cover the increased rent but also the rates that the land would be subject to. However, if at the same time all manufacturing capital also contributed to the poor rates in the same way that the capital spent by the farmer or landlord on land improvements does, it wouldn’t just be a partial tax on the profits of the farmer or landlord’s capital, but rather a tax on the capital of all producers. Thus, it couldn’t be passed on to the consumer of raw products or the landlord. The farmer's profits would be affected by the rate just as much as the manufacturer’s profits would; and neither could use it as an excuse to increase the price of their product. It’s not the absolute but the relative decline in profits that stops capital from being used in a specific trade: it’s the difference in profit that drives capital from one job to another.
It must be acknowledged however, that in the actual state of the poor rates, a much larger amount falls on the farmer than on the manufacturer, in proportion to their respective profits; the farmer being rated according to the actual productions which he obtains, the manufacturer only according to the value of the buildings in which he works, without any regard to the value of the machinery, labour, or stock, which he may employ. From this circumstance it follows, that the farmer will be enabled to raise the price of his produce by this whole difference. For since the tax falls unequally, and peculiarly on his profits, he would have less motive to devote his capital to the land, than to employ it in some other trade, unless the price of raw produce were raised. If on the contrary, the rate had fallen with greater weight on the manufacturer than on the farmer, he would have been enabled to raise the price of his goods by the amount of the difference, for the same360 reason that the farmer, under similar circumstances, could raise the price of raw produce. In a society therefore, which is extending its agriculture, when poor rates fall with peculiar weight on the land, they will be paid partly by the employers of capital in a diminution of the profits of stock, and partly by the consumer of raw produce in its increased price. In such a state of things, the tax may, under some circumstances, be even advantageous rather than injurious to landlords; for if the tax paid by the cultivator of the worst land, be higher in proportion to the quantity of produce obtained, than that paid by the farmers of the more fertile lands, the rise in the price of corn, which will extend to all corn, will more than compensate the latter for the tax. This advantage will remain with them during the continuance of their leases, but it will afterwards be transferred to their landlords. This then would be the effect of poor rates in an advancing society; but in a stationary, or in a retrograde country, so far as capital could not be withdrawn from the land, if a further rate were levied for the support of the poor, that part of it which fell on agriculture would be paid, during the current leases, by the farmers,361 but at the expiration of those leases it would almost wholly fall on the landlords. The farmer, who during his former lease, had expended his capital in improving his land, if it were still in his own hands, would be rated for this new tax according to the new value which the land had acquired by its improvement, and this amount he would be obliged to pay during his lease, although his profits might thereby be reduced below the general rate of profits; for the capital which he has expended may be so incorporated with the land, that it cannot be removed from it. If indeed he, or his landlord, (should it have been expended by him) were able to remove this capital, and thereby reduce the annual value of the land, the rate would proportionably fall, and as the produce would at the same time be diminished, its price would rise; he would be compensated for the tax, by charging it to the consumer, and no part would fall on rent; but this is impossible, at least with respect to some proportion of the capital, and consequently in that proportion the tax will be paid by the farmers during their leases, and by landlords at their expiration. This additional tax, as far as it fell unequally362 on manufacturers, would under such circumstances be added to the price of their goods; for there can be no reason why their profits should be reduced below the general rate of profits, when their capitals might be easily removed to agriculture.25
It should be noted, however, that in the current state of poor rates, farmers shoulder a much heavier burden compared to manufacturers, relative to their respective profits. Farmers are taxed based on the actual production they achieve, while manufacturers are only taxed based on the value of their buildings, ignoring the value of the machinery, labor, or inventory they use. This difference allows farmers to raise the price of their products by that entire amount. Since the tax is unevenly applied and specifically impacts their profits, farmers would have less incentive to invest their capital in farming rather than pursue other trades, unless the price of raw products increased. Conversely, if the tax placed a greater burden on manufacturers than on farmers, they too would be able to increase their prices by that difference, just as farmers can raise the price of their raw products under similar conditions. In a society enhancing its agricultural production, when poor rates impact land more heavily, the costs will be borne partly by capital investors through reduced stock profits, and partly by consumers of raw products through higher prices. In such a scenario, the tax might actually benefit landlords in some cases; if the tax levied on those farming the least fertile land is higher relative to their production than that on farmers of more fertile lands, the rise in corn prices—affecting all corn—could more than offset the tax burden for the latter. This benefit would last for the duration of their leases, afterward transferring to the landlords. This outlines the effect of poor rates in a growing society; however, in a stagnant or declining economy, where capital cannot be withdrawn from agriculture, if an additional tax were imposed to support the poor, the farmers would pay this agricultural portion during their leases. Once those leases expire, the tax burden would mostly shift to the landlords. A farmer who invested in improving his land would face taxation on the increased value of that land due to improvements while still in his lease, even if this reduced his profits below the overall profit rate. The capital he invested might become so integrated with the land that it cannot be detached. If either he or his landlord (if he spent the capital) could remove this capital to lower the annual land value, the rate would decrease proportionally. While produce would simultaneously be reduced, its price would increase; he could pass the tax cost onto consumers, with none falling on rent. However, this isn’t feasible for some of the capital, meaning that for that portion, farmers will pay the tax during their leases and landlords will pay once they’re up. This added tax, especially if unequally affecting manufacturers, would be reflected in higher prices for their goods since there's no justification for their profits to dip below the overall profit rate when capital could easily be shifted to agriculture.
CHAPTER XVII.
ON SUDDEN CHANGES IN THE CHANNELS OF TRADE.
A great manufacturing country is peculiarly exposed to temporary reverses and contingencies, produced by the removal of capital from one employment to another. The demands for the produce of agriculture are uniform, they are not under the influence of fashion, prejudice, or caprice. To sustain life, food is necessary, and the demand for food must continue in all ages, and in all countries. It is different with manufactures; the demand for any particular manufactured commodity, is subject not only to the wants, but to the tastes and caprice of the purchasers. A new tax too may destroy the comparative advantage which a country before possessed in the manufacture of a particular364 commodity; or the effects of war may so raise the freight and insurance on its conveyance, that it can no longer enter into competition with the home manufacture of the country to which it was before exported. In all such cases, considerable distress, and no doubt some loss, will be experienced by those who are engaged in the manufacture of such commodities; and it will be felt not only at the time of the change, but through the whole interval during which they are removing their capitals, and the labour which they can command, from one employment to another.
A great manufacturing country is particularly vulnerable to temporary setbacks and challenges that arise when capital shifts from one area of production to another. The demand for agricultural products is consistent, unaffected by trends, biases, or whims. To survive, people need food, and the need for sustenance will persist across all times and places. In contrast, the demand for specific manufactured goods is influenced not only by necessity but also by the preferences and whims of consumers. A new tax can undermine a country’s previous competitive edge in producing a certain364 product; similarly, the consequences of war may raise shipping costs and insurance to the point where those goods can no longer compete with domestic products in the countries they were previously exported to. In such situations, significant hardship and likely some losses will be felt by those involved in manufacturing these goods; this impact will be felt not just during the transition but throughout the entire period while they relocate their capital and labor from one area of production to another.
Nor will distress be experienced in that country alone where such difficulties originate, but in the countries to which its commodities were before exported. No country can long import unless it also exports, or can long export unless it also imports. If then any circumstance should occur, which should permanently prevent a country from importing the usual amount of foreign commodities, it will necessarily diminish the manufacture of some of those commodities which were usually exported; and although the total value of the productions of the country will365 probably be but little altered, since the same capital will be employed, yet they will not be equally abundant and cheap; and considerable distress will be experienced through the change of employments. If by the employment of 10,000l. in the manufacture of cotton goods for exportation, we imported annually 3000 pair of silk stockings of the value of 2000l., and by the interruption of foreign trade we should be obliged to withdraw this capital from the manufacture of cotton, and employ it ourselves in the manufacture of stockings, we should still obtain stockings of the value of 2000l. provided no part of the capital were destroyed; but instead of having 3000 pair, we might only have 2,500. In the removal of the capital from the cotton to the stocking trade, much distress might be experienced, but it would not considerably impair the value of the national property, although it might lessen the quantity of our annual productions.
Distress won't only happen in the country where these issues arise, but also in the countries that used to import its goods. A country can’t keep importing without exporting, and it can’t export for long without also importing. So, if something happens that permanently stops a country from bringing in its usual amount of foreign goods, it will inevitably reduce the production of some items that were typically exported. While the overall value of the country’s production might not change much since the same resources will still be used, those goods won’t be as plentiful or affordable; significant hardship will arise due to the shift in jobs. For example, if we invested £10,000 in making cotton goods for export and imported 3,000 pairs of silk stockings worth £2,000 each year, a disruption in foreign trade might force us to pull that capital from cotton production to make stockings ourselves. We would still be able to produce stockings worth £2,000, assuming none of the capital was lost, but instead of getting 3,000 pairs, we might only have 2,500. Moving capital from cotton to stockings may cause considerable stress, but it wouldn’t severely diminish the value of the country’s assets, although it could reduce the total amount of our annual production.
The commencement of war after a long peace, or of peace after a long war, generally produces considerable distress in trade. It changes in a great degree the nature of the366 employments to which the respective capitals of countries were before devoted; and during the interval while they are settling in the situations which new circumstances have made the most beneficial, much fixed capital is unemployed, perhaps wholly lost, and labourers are without full employment. The duration of this distress will be longer or shorter according to the strength of that disinclination, which most men feel to abandon that employment of their capital to which they have long been accustomed. It is often protracted too by the restrictions and prohibitions, to which the absurd jealousies which prevail between the different states of the commercial commonwealth give rise.
The start of war after a long period of peace, or the start of peace after a long war, usually causes significant disruptions in trade. It largely shifts the kinds of businesses that countries had previously focused on; and during the time it takes for them to adjust to the new circumstances that are most advantageous, a lot of fixed capital goes unused, and workers can struggle to find adequate employment. The length of this disruption will vary depending on how strongly people feel about letting go of the businesses they’ve been used to for a long time. It’s often extended by the restrictions and bans that arise from the unreasonable rivalries between different states in the commercial community.
The distress which proceeds from a revulsion of trade, is often mistaken for that which accompanies a diminution of the national capital, and a retrograde state of society; and it would perhaps be difficult to point out any marks by which they may be accurately distinguished.
The distress that comes from a downturn in trade is often confused with that which accompanies a decrease in national capital and a decline in society; and it might be hard to identify any signs that accurately differentiate them.
When, however, such distress immediately accompanies a change from war to peace,367 our knowledge of the existence of such a cause will make it reasonable to believe, that the funds for the maintenance of labour have rather been diverted from their usual channel than materially impaired, and that after temporary suffering, the nation will again advance in prosperity. It must be remembered too that the retrograde condition is always an unnatural state of society. Man from youth grows to manhood, then decays, and dies; but this is not the progress of nations. When arrived to a state of the greatest vigour, their further advance may indeed be arrested, but their natural tendency is to continue for ages, to sustain undiminished their wealth, and their population.
When such distress follows a change from war to peace, 367 our understanding of this cause makes it reasonable to think that the funds for supporting labor have been redirected rather than significantly reduced, and that after a period of temporary hardship, the nation will once again thrive. It's important to remember that a backward state is always an unnatural condition for society. People grow from youth to adulthood, then age and die; but this isn't how nations progress. Once they reach a peak of vitality, their further growth may be halted, but their natural inclination is to continue for centuries, maintaining their wealth and population without decline.
In rich and powerful countries where large capitals are invested in machinery, more distress will be experienced from a revulsion in trade, than in poorer countries where there is proportionally a much smaller amount of fixed, and a much larger amount of circulating capital, and where consequently more work is done by the labour of men. It is not so difficult to withdraw a circulating as a fixed capital, from any employment in which368 it may be engaged. It is often impossible to divert the machinery which may have been erected for one manufacture, to the purposes of another; but the clothing, the food, and the lodging of the labourer in one employment may be devoted to the support of the labourer in another, or the same labourer may receive the same food, clothing, and lodging, whilst his employment is changed. This, however, is an evil to which a rich nation must submit; and it would not be more reasonable to complain of it, than it would be in a rich merchant to lament that his ship was exposed to the dangers of the sea, whilst his poor neighbour's cottage was safe from all such hazard.
In wealthy and powerful countries where a lot of investment goes into machinery, a downturn in trade will cause more pain than in poorer countries where there's relatively less fixed capital and a larger amount of circulating capital, meaning more work is done by human labor. It's not as hard to pull circulating capital out of one job as it is to remove fixed capital. It's often impossible to reallocate machinery set up for one production process to another; however, the clothing, food, and shelter of workers in one job can be redirected to support them in another, or the same worker can receive the same food, clothing, and shelter while switching jobs. This is a hardship that a wealthy nation must accept, and it wouldn't make sense to complain about it any more than it would for a rich merchant to bemoan the risks faced by his ship at sea while his poor neighbor’s cottage is safe from such dangers.
From contingencies of this kind, though in an inferior degree, even agriculture is not exempted. War, which in a commercial country, interrupts the commerce of states, frequently prevents the exportation of corn from countries where it can be produced with little cost, to others not so favourably situated. Under such circumstances an unusual quantity of capital is drawn to agriculture, and the country which before imported be369comes independent of foreign aid. At the termination of the war, the obstacles to importation are removed, and a competition destructive to the home-grower commences, from which he is unable to withdraw, without the sacrifice of a great part of his capital. The best policy of the state would be, to lay a tax, decreasing in amount from time to time, on the importation of foreign corn, for a limited number of years, in order to afford to the home-grower an opportunity to withdraw his capital gradually from the land. In so doing the country might not be making the most advantageous distribution of its capital, but the temporary tax to which it was subjected, would be for the advantage of a particular class, the distribution of whose capital was highly useful in procuring a supply of food when importation was stopped. If such exertions in a period of emergency were followed by risk of ruin on the termination of the difficulty, capital would shun such an employment. Besides the usual profits of stock, farmers would expect to be compensated for the risk which they incurred of a sudden influx of corn, and therefore the370 price to the consumer, at the seasons when he most required a supply, would be enhanced, not only by the superior cost of growing corn at home, but also by the insurance which he would have to pay, in the price, for the peculiar risk to which this employment of capital was exposed. Notwithstanding then, that it would be more productive of wealth to the country, at whatever sacrifice of capital it might be done, to allow the importation of cheap corn, it would perhaps be advisable to charge it with a duty for a few years.
Even agriculture, to a lesser extent, isn’t exempt from such contingencies. War, especially in a commercially active country, disrupts state trade and often stops the export of grain from areas where it can be produced cheaply to regions that are less fortunate. In these situations, an unusual amount of capital gets directed toward agriculture, making the country, which previously relied on imports, self-sufficient. Once the war ends, the barriers to importing are lifted, leading to fierce competition that can hurt local farmers, from which they cannot escape without significant losses. The best approach for the government would be to implement a gradually decreasing tax on imported grain for a limited time to give local farmers a chance to slowly pull their capital out of the land. While this might not be the most efficient use of capital in the country, the temporary tax would benefit a specific group whose capital was crucial in ensuring a food supply during import restrictions. If these efforts during a crisis ended with the risk of failure, investors would avoid such ventures in the future. On top of usual profits, farmers would expect compensation for the risk of a sudden surge in grain supply, causing prices for consumers during peak demand to rise due to not only the higher cost of domestic grain production but also the additional insurance cost for the unique risks tied to this type of investment. Even though allowing the import of cheaper grain would generally create more wealth for the country, it might still be wise to impose a duty on it for a few years.
In examining the question of rent, we found, that with every increase in the supply of corn, and with the consequent fall of its price, capital would be withdrawn from the poorer land; and land of a better description, which would then pay no rent, would become the standard by which the natural price of corn would be regulated. At 4l. per quarter, land of an inferior quality, which may be designated by No. 6, might be cultivated; at 3l. 10s. No. 5; at 3l. No. 4, and so on. If corn, in consequence of permanent abundance, fell to371 3l. 10s. the capital employed on No. 6 would cease to be employed; for it was only when corn was at 4l. that it could obtain the general profits, even without paying rent: it would therefore be withdrawn to manufacture those commodities with which all the corn grown on No. 6 would be purchased and imported. In this employment it would necessarily be more productive to its owner, or it would not be withdrawn from the other; for if he could obtain more corn by growing it on land for which he paid no rent, than by manufacturing a commodity with which he purchased it, its price could not be under 4l.
When we looked at the question of rent, we found that every time the supply of corn increased and its price dropped, capital would be pulled away from poorer land. Instead, better quality land that wouldn’t pay any rent would become the benchmark for the natural price of corn. At £4 per quarter, inferior quality land, which we can call No. 6, could be farmed; at £3.10, No. 5; at £3, No. 4, and so on. If corn, due to long-term abundance, dropped to £3.10, the capital used on No. 6 would stop being used because it was only at £4 that it could make the general profits, even without paying rent. It would then be redirected to manufacture goods with which all the corn grown on No. 6 would be bought and imported. In this new role, it would have to be more profitable for its owner, or else it wouldn’t be taken away from the other use. If he could get more corn by growing it on land that didn’t require rent than by making a product to buy it, then its price couldn't drop below £4.
It has, however, been said that capital cannot be withdrawn from the land; that it takes the form of expenses, which cannot be recovered, such as manuring, fencing, draining, &c., which are necessarily inseparable from the land. This is in some degree true; but that capital which consists of cattle, sheep, hay and corn ricks, carts, &c. may be withdrawn; and it always becomes a matter of calculation whether these shall continue to be employed on the land, notwithstanding the low price of corn, or372 whether they shall be sold, and their value transferred to another employment.
It has been said that you can't take capital out of the land; it turns into expenses that you can't get back, like fertilizing, fencing, draining, etc., which are always tied to the land. This is somewhat true; however, capital in the form of cattle, sheep, hay, corn stacks, carts, etc., can be taken out. It's always a calculation whether these should keep being used on the land, even with the low price of corn, or whether they should be sold and their value used for something else.
Suppose, however, the fact to be as stated, and that no part of the capital could be withdrawn; the farmer would continue to raise corn, and precisely the same quantity too, at whatever price it might sell; for it could not be his interest to produce less, and if he did not so employ his capital, he would obtain from it no return whatever. Corn could not be imported, because he would sell it lower than 3l. 10s. rather than not sell it at all, and by the supposition the importer could not sell it under that price. Although then the farmers, who cultivated land of this quality, would undoubtedly be injured by the fall in the exchangeable value of the commodity which they produced,—how would the country be affected? We should have precisely the same quantity of every commodity produced, but raw produce and corn would sell at a much cheaper price. The capital of a country consists of its commodities, and as these would be the same as before, reproduction would go on at the same rate. This low price of corn would however373 only afford the usual profits of stock to the land, No. 5, which would then pay no rent, and the rent of all better land would fall: wages would also fall, and profits would rise.
Suppose, however, the situation is as described, and that no part of the capital can be withdrawn; the farmer would keep producing corn, and exactly the same amount too, regardless of what price it would sell for; because it wouldn’t be in his best interest to produce less, and if he didn’t invest his capital that way, he wouldn’t get any return at all. Corn couldn’t be imported, because he would sell it for less than £3.10 rather than not selling it at all, and as per the assumption, the importer couldn't sell it for less than that price. Even though the farmers who worked on this quality of land would clearly suffer from the drop in the market value of the product they grew, how would the country be impacted? We would have the same quantity of every product produced, but raw goods and corn would sell for much cheaper. The capital of a country is made up of its commodities, and since these would remain the same as before, production would continue at the same rate. However, this low price for corn would only provide the usual profits for the land, No. 5, which would then pay no rent, and the rent for all better land would decrease: wages would also drop, and profits would increase.
However low the price of corn might fall; if capital could not be removed from the land, and the demand did not increase, no importation would take place; for the same quantity as before would be produced at home. Although there would be a different division of the produce, and some classes would be benefited, and others injured, the aggregate of production would be precisely the same, and the nation collectively would neither be richer nor poorer.
However low the price of corn might drop; if capital couldn't be taken off the land, and the demand didn’t go up, no importation would happen; because the same amount as before would be produced locally. Even though there would be a different distribution of the produce, benefiting some groups and harming others, the total production would be exactly the same, and the nation overall wouldn’t be any richer or poorer.
But there is this advantage always resulting from a relatively low price of corn,—that the division of the actual production is more likely to increase the fund for the maintenance of labour, inasmuch as more will be allotted, under the name of profit, to the productive class, a less, under the name of rent, to the unproductive class.
But there's always this advantage that comes from a relatively low price of corn: the distribution of actual production is more likely to boost the funds for labor maintenance. This is because more will be allocated, labeled as profit, to the productive class, and less, labeled as rent, to the unproductive class.
This is true, even if the capital cannot be374 withdrawn from the land, and must be employed there, or not be employed at all: but if great part of the capital could be withdrawn, as it evidently could, it will be only withdrawn, when it will yield more to the owner by being withdrawn than by being suffered to remain where it was; it will only be withdrawn then, when it can elsewhere be employed more productively both for the owner and the public. He consents to sink that part of his capital which cannot be separated from the land, because with that part which he can take away, he can obtain a greater value, and a greater quantity of raw produce, than by not sinking this part of the capital. His case is precisely similar to that of a man who has erected machinery in his manufactory at a great expense, machinery which is afterwards so much improved upon by more modern inventions, that the commodities manufactured by him very much sink in value. It would be entirely a matter of calculation with him whether he should abandon the old machinery, and erect the more perfect, losing all the value of the old, or continue to avail himself of its comparatively feeble powers. Who,375 under such circumstances, would exhort him to forego the use of the better machinery, because it would deteriorate or annihilate the value of the old? Yet this is the argument of those who would wish us to prohibit the importation of corn, because it will deteriorate or annihilate that part of the capital of the farmer which is for ever sunk in land. They do not see that the end of all commerce is to increase production, and that by increasing production, though you may occasion partial loss, you increase the general happiness. To be consistent, they should endeavour to arrest all improvements in agriculture and manufactures, and all inventions of machinery; for though these contribute to general abundance, and therefore to the general happiness, they never fail, at the moment of their introduction, to deteriorate or annihilate a part of the existing capital of farmers and manufacturers.
This is true, even if the capital cannot be374 taken out of the land and must be used there, or not at all: but if a large part of the capital could be withdrawn, as it clearly could, it will only be withdrawn when it provides more value to the owner by being removed than by staying where it is; it will only be taken out when it can be used more effectively elsewhere for both the owner and the public. He agrees to invest that part of his capital that cannot be separated from the land because with the part he can take away, he could obtain a greater value and a larger amount of raw produce than by not investing that part of the capital. His situation is just like that of a person who has set up machinery in their factory at a high cost, machinery that later becomes outdated due to better modern inventions, causing the products he produces to lose significant value. It would be entirely up to him to decide whether to give up the old machinery and invest in the more advanced one, losing all the value of the old, or to continue using its relatively weaker capabilities. Who,375 in such a situation, would advise him to not use the new machinery because it would decrease or destroy the value of the old? Yet this is the argument of those who want to prevent the import of grain because it would decrease or destroy that part of the farmer's capital which is permanently tied to the land. They fail to see that the ultimate goal of all commerce is to boost production, and that by increasing production, even if it leads to some losses, you enhance overall happiness. To be consistent, they should try to stop all advancements in agriculture and manufacturing, as well as all inventions of machinery; for while these lead to greater abundance, and thus to greater happiness, they always end up reducing or destroying part of the existing capital of farmers and manufacturers right when they are introduced.
Agriculture like all other trades, and particularly in a commercial country, is subject to a re-action, which, in an opposite direction, succeeds the action of a strong stimulus. Thus, when war interrupts the importation of376 corn, its consequent high price attracts capital to the land, from the large profits which such an employment of it affords; this will probably cause more capital to be employed, and more raw produce to be brought to market than the demands of the country require. In such case, the price of corn will fall from the effects of a glut, and much agricultural distress will be produced, till the average supply is brought to a level with the average demand.
Agriculture, like all other industries, especially in a market-driven country, experiences a reaction that moves in the opposite direction after a strong stimulus. For example, when war halts the import of376 grain, the resulting high prices attract investment in land because of the good profits it can generate. This likely leads to even more investment and an increase in raw produce reaching the market, often exceeding what the country actually needs. In such situations, the price of grain will drop due to oversupply, causing significant hardship in agriculture until the average supply aligns with the average demand.
CHAPTER XVIII.
VALUE AND RICHES, THEIR DISTINCTIVE PROPERTIES.
"A man is rich or poor," says Adam Smith, "according to the degree in which he can afford to enjoy the necessaries, conveniences, and amusements of human life."
"A guy is wealthy or broke," says Adam Smith, "based on how much he can afford to enjoy the essentials, comforts, and entertainment of life."
Value then essentially differs from riches, for value depends not on abundance, but on the difficulty or facility of production. The labour of a million of men in manufactures, will always produce the same value, but will not always produce the same riches. By the invention of machinery, by improvements in skill, by a better division of labour, or by the discovery of new markets, where more advantageous exchanges may be made, a million of men may produce double, or tre378ble the amount of riches, of "necessaries, conveniences, and amusements," in one state of society, that they could produce in another, but they will not on that account add any thing to value; for every thing rises or falls in value, in proportion to the facility or difficulty of producing it, or in other words, in proportion to the quantity of labour employed on its production. Suppose with a given capital, the labour of a certain number of men produced 1000 pair of stockings, and that by inventions in machinery, the same number of men can produce 2000 pair, or that they can continue to produce 1000 pair, and can produce besides 500 hats; then the value of the 2000 pair of stockings; or of the 1000 pair of stockings, and 500 hats, will be neither more nor less than that of the 1000 pair of stockings before the introduction of machinery; for they will be the produce of the same quantity of labour. But the value of the general mass of commodities will nevertheless be diminished; for although the value of the increased quantity produced in consequence of the improvement will be the same exactly as the value would have been of the less quantity that would have been produced,379 had no improvement taken place, an effect is also produced on the portion of goods still unconsumed, which were manufactured previously to the improvement; the value of those goods will be reduced, inasmuch as they must fall to the level, quantity for quantity, of the goods produced under all the advantages of the improvement: and the society will, notwithstanding the increased quantity of its commodities, notwithstanding its augmented riches, and its augmented means of enjoyment, have a less amount of value. By constantly increasing the facility of production, we constantly diminish the value of some of the commodities before produced, though by the same means we not only add to the national riches, but also to the power of future production. Many of the errors in political economy have arisen from errors on this subject, from considering an increase of riches, and an increase of value, as meaning the same thing, and from unfounded notions as to what constituted a standard measure of value. One man considers money as a standard of value, and a nation grows richer or poorer, according to him, in proportion as its commodities of all kinds can380 exchange for more or less money. Others represent money as a very convenient medium for the purpose of barter, but not as a proper measure by which to estimate the value of other things: the real measure of value according to them is corn,26 and a country is rich or poor, according as its commodities will exchange for more or less corn. There are others again, who consider a country rich or poor, according to the quantity of labour that it can purchase.27 But why should gold, or corn, or labour, be the standard measure of value, more than coals or iron?—more than cloth, soap, candles, and the other necessaries of the labourer?—why, in short, should 381any commodity, or all commodities together, be the standard, when such a standard is itself subject to fluctuations in value? Corn, as well as gold, may from difficulty or facility of production, vary 10, 20, or 30 per cent., relatively to other things; why should we always say, that it is those other things which have varied, and not the corn? That commodity is alone invariable, which at all times requires the same sacrifice of toil and labour to produce it. Of such a commodity we have no knowledge, but we may hypothetically argue and speak about it, as if we had; and may improve our knowledge of the science, by shewing distinctly the absolute inapplicability of all the standards which have been hitherto adopted. But supposing either of these to be a correct standard of value, still it would not be a standard of riches, for riches do not depend on value. A man is rich or poor, according to the abundance of necessaries and luxuries, which he can command; and whether the exchangeable value of these for money, for corn, or for labour, be high or low, they will equally contribute to the enjoyment of their possessor. It is through confounding the ideas of value and wealth,382 or riches, that it has been asserted, that by diminishing the quantity of commodities, that is to say, of the necessaries, conveniences, and enjoyments of human life, riches may be increased. If value were the measure of riches this could not be denied, because by scarcity the value of commodities is raised; but if Adam Smith be correct, if riches consist in necessaries and enjoyments, then they cannot be increased by a diminution of quantity.
Value fundamentally differs from wealth, as value does not rely on abundance but rather on the difficulty or ease of production. The labor of a million workers in manufacturing will always produce the same value but won't always lead to the same wealth. Thanks to machinery, improved skills, better division of labor, or discovering new markets for favorable exchanges, that million workers can produce double or triple the amount of wealth, or "necessities, conveniences, and amusements," in one societal context compared to another, yet that won't increase value. Everything's value rises or falls based on how easy or hard it is to produce, or in other words, based on the amount of labor needed to produce it. Suppose with a certain capital, the labor of a specific number of workers produces 1,000 pairs of stockings, and then, due to machinery advancements, the same number of workers can produce 2,000 pairs, or they can still produce 1,000 pairs and also make 500 hats. In this case, the value of the 2,000 pairs of stockings or the 1,000 pairs of stockings and 500 hats will be no more or less than that of the 1,000 pairs of stockings before machinery was introduced because they come from the same amount of labor. However, the overall value of all goods will still decrease; even though the value of the increased quantity made due to improvements will match exactly the value of the smaller amount that could have been produced without those improvements, the previously manufactured goods will see a drop in value. This is because they must adjust downward to the level of the goods created with all the advantages provided by the improvements. Thus, society, despite having a larger quantity of commodities, greater wealth, and more means for enjoyment, will have a lower overall amount of value. By continuously increasing production efficiency, we tend to reduce the value of some previously produced commodities, although we also increase national wealth and future production capacity. Many errors in economics stem from misjudging this issue, treating an increase in wealth and an increase in value as identical, and holding unfounded views on what constitutes a standard measure of value. Some people see money as a value standard, so a nation becomes richer or poorer based on how much of its goods can be exchanged for more or less money. Others argue that money is simply a handy medium for trade but not a proper metric for assessing the value of other items; according to them, corn is the real measure of value, and a country is rich or poor depending on how its goods can trade for more or less corn. Still, others define a nation's wealth based on how much labor it can buy. But why should gold, corn, or labor be the standard value measure more than coal, iron, or necessities like cloth, soap, and candles? Why should any commodity, or even all commodities combined, be the standard when such a standard itself can fluctuate in value? Corn and gold can vary 10, 20, or 30 percent based on how easy or hard it is to produce relative to other items; why do we assume that it’s always those other things that have changed, not the corn? The only item that remains constant in value requires the same effort to produce at all times, yet we know of no such item, though we can hypothetically discuss it and improve our understanding of economics by clearly showing the ineffectiveness of all previous standards. But even if one of these were a valid standard of value, it still wouldn’t represent a standard of wealth, as wealth is not determined by value. A person is rich or poor based on how many necessities and luxuries they can access, and whether the exchangeable value of these for money, corn, or labor is high or low doesn’t change their contribution to the owner’s enjoyment. Confusing value with wealth has led to the erroneous belief that reducing the amount of commodities—meaning the necessities, conveniences, and pleasures of life—could increase wealth. If value were the measure of wealth, that claim might hold, as scarcity raises the value of goods. However, if Adam Smith is correct, and wealth consists of necessities and pleasures, then they cannot be increased by reducing their quantity.
It is true, that the man in possession of a scarce commodity is richer, if by means of it he can command more of the necessaries and enjoyments of human life; but as the general stock out of which each man's riches are drawn, is diminished in quantity, by all that any individual takes from it, other men's shares must necessarily be reduced in proportion as this favoured individual is able to appropriate a greater quantity to himself.
It's true that a person who has a rare resource is wealthier if they can use it to acquire more of the necessities and pleasures of life. However, since the overall wealth that everyone draws from decreases when one person takes more, other people's shares must also go down as this privileged individual manages to claim more for themselves.
Let water become scarce, says Lord Lauderdale, and be exclusively possessed by an individual, and you will increase his riches, because water will then have value; and if wealth be the aggregate of individual riches,383 you will by the same means also increase wealth. You undoubtedly will increase the riches of this individual, but inasmuch as the farmer must sell a part of his corn, the shoemaker a part of his shoes, and all men give up a portion of their possessions for the sole purpose of supplying themselves with water, which they before had for nothing, they are poorer by the whole quantity of commodities which they are obliged to devote to this purpose, and the proprietor of water is benefited precisely by the amount of their loss. The same quantity of water, and the same quantity of commodities, are enjoyed by the whole society, but they are differently distributed. This is however supposing rather a monopoly of water than a scarcity of it. If it should be scarce, then the riches of the country and of individuals would be actually diminished, inasmuch as it would be deprived of a portion of one of its enjoyments. The farmer would not only have less corn to exchange for the other commodities which might be necessary or desirable to him, but he and every other individual would be abridged in the enjoyment of one of the most384 essential of their comforts. Not only would there be a different distribution of riches, but an actual loss of wealth.
If water becomes scarce and is owned by just one person, says Lord Lauderdale, that person's wealth will increase because water will have value. And if wealth is the sum of individual riches,383 then overall wealth will also grow in the same way. You'll definitely boost this individual’s wealth, but since farmers have to sell some of their corn, shoemakers have to sell some of their shoes, and everyone has to give up part of what they have just to get water—which they used to get for free—they end up poorer by the total amount of goods they need to give up for this necessity, benefiting the water owner by exactly that amount of their loss. The same amount of water and goods are available to everyone in society, but they're distributed differently. This assumes we’re talking about a monopoly on water rather than just scarcity. If it truly became scarce, then the wealth of the country and its individuals would actually decline, as they would lose part of one of their basic comforts. The farmer wouldn’t just have less corn to trade for other necessities or desired items, but he and everyone else would be deprived of one of their most crucial comforts. This wouldn’t just change how wealth is distributed; it would mean a real loss of wealth.
It may be said then of two countries possessing precisely the same quantity of all the necessaries and comforts of life, that they are equally rich, but the value of their respective riches would depend on the comparative facility or difficulty with which they were produced. For if an improved piece of machinery should enable us to make two pair of stockings, instead of one, without additional labour, double the quantity would be given in exchange for a yard of cloth. If a similar improvement be made in the manufacture of cloth, stockings and cloth will exchange in the same proportions as before, but they will both have fallen in value; for in exchanging them for hats, for gold, or other commodities in general, twice the former quantity must be given. Extend the improvement to the production of gold, and every other commodity; and they will all regain their former proportions. There will be double the quantity of commodities annually produced in the coun385try, and therefore the wealth of the country will be doubled, but this wealth will not have increased in value.
It can be said that two countries with exactly the same amount of all the necessities and comforts of life are equally wealthy, but the value of their wealth depends on how easily or difficultly it was produced. If a new piece of machinery allows us to create two pairs of stockings instead of one without any extra labor, then we could trade double the amount for a yard of cloth. If a similar advancement happens in cloth production, stockings and cloth will still trade at the same rates as before, but both will have decreased in value; because when exchanging them for hats, gold, or other goods, we’ll have to give twice the previous amount. If we extend this improvement to the production of gold and every other commodity, they will all return to their previous proportions. The country will produce double the amount of goods each year, so its wealth will double, but this wealth won’t have increased in value.
Although Adam Smith has given the correct description of riches, which I have more than once noticed, he afterwards explains them differently, and says, "that a man must be rich or poor according to the quantity of labour which he can afford to purchase." Now this description differs essentially from the other, and is certainly incorrect; for suppose the mines were to become more productive, so that gold and silver fell in value, from the greater facility of their production; or that velvets were to be manufactured with so much less labour than before, that they fell to half their former value; the riches of all those who purchased those commodities would be increased: one man might increase the quantity of his plate, another might buy double the quantity of velvet; but with the possession of this additional plate, and velvet, they could employ no more labour than before; because as the exchangeable value of velvet and of plate would be lowered, they386 must part with proportionally more of these species of riches to purchase a day's labour. Riches then cannot be estimated by the quantity of labour which they can purchase.
Although Adam Smith correctly described wealth, which I've pointed out before, he later explains it differently, saying, "a person must be rich or poor based on how much labor they can afford to buy." This definition is fundamentally different from the previous one and is definitely incorrect. For example, if mines became more productive, making gold and silver less valuable because they could be produced more easily; or if velvets were made with much less labor, causing their prices to drop to half of what they were before; the wealth of everyone who bought these goods would increase. One person might get more silverware, while another might buy twice as much velvet. However, with this extra silverware and velvet, they wouldn't be able to employ any more labor than before because, as the value of velvet and silverware decreases, they would have to give up proportionally more of these types of wealth to afford a day's labor. Therefore, wealth cannot be measured by the amount of labor it can buy.
From what has been said, it will be seen that the wealth of a country may be increased in two ways: it may be increased by employing a greater portion of revenue in the maintenance of productive labour,—which will not only add to the quantity, but to the value of the mass of commodities; or it may be increased, without employing any additional quantity of labour, by making the same quantity more productive,—which will add to the abundance, but not to the value of commodities.
From what has been discussed, it’s clear that a country's wealth can grow in two ways: it can grow by using more of its revenue to support productive labor, which will not only increase the amount but also the value of goods; or it can grow, without using any extra labor, by making the same amount of labor more productive, which will increase the supply but not the value of goods.
In the first case, a country would not only become rich, but the value of its riches would increase. It would become rich by parsimony; by diminishing its expenditure on objects of luxury and enjoyment; and employing those savings in reproduction.
In the first case, a country would not only get richer, but the worth of its wealth would also grow. It would get rich by being frugal; by cutting back on spending for luxury items and pleasures; and by using those savings for production.
In the second case, there will not neces387sarily be either any diminished expenditure on luxuries and enjoyments, or any increased quantity of productive labour employed, but with the same labour more would be produced; wealth would increase, but not value. Of these two modes of increasing wealth, the last must be preferred, since it produces the same effect without the privation and diminution of enjoyments, which can never fail to accompany the first mode. Capital is that part of the wealth of a country which is employed with a view to future production, and may be increased in the same manner as wealth. An additional capital will be equally efficacious in the production of future wealth, whether it be obtained from improvements in skill and machinery, or from using more revenue reproductively; for wealth always depends on the quantity of commodities produced, without any regard to the facility with which the instruments employed in production may have been procured. A certain quantity of clothes and provisions will maintain and employ the same number of men, and will therefore procure the same quantity of work to be done, whether they be produced by the388 labour of 100 or of 200 men; but they will be of twice the value if 200 have been employed on their production.
In the second scenario, there won't necessarily be any reduced spending on luxuries and pleasures, nor will there be an increased amount of productive labor used, but with the same amount of labor, more would be produced; wealth would grow, but not its value. Of these two ways to increase wealth, the latter is preferable, as it achieves the same outcome without the loss and reduction of enjoyment that typically comes with the first method. Capital is that part of a country's wealth that is used for future production and can be increased just like wealth. Additional capital will be just as effective in producing future wealth, whether it's gained from advancements in skills and technology or from using more revenue productively; because wealth always relies on the quantity of goods produced, regardless of how easily the tools used in production were obtained. A certain amount of clothing and food can support and employ the same number of people, thus securing the same amount of work, whether produced by the labor of 100 or 200 individuals; however, they will be worth twice as much if 200 people were involved in their production.
M. Say appears to me to have been singularly unfortunate in his definition of riches and value in the first chapter of his excellent work: the following is the substance of his reasoning: riches, he observes, consist only of things which have a value in themselves: riches are great, when the sum of the values of which they are composed is great. They are small when the sum of their values is small. Two things having an equal value, are riches of equal amount. They are of equal value, when by general consent they are freely exchanged for each other. Now, if mankind attach value to a thing, it is on account of the uses to which it is applicable. This faculty, which certain things have, of satisfying the various wants of mankind, I call utility. To create objects that have a value of any kind is to create riches, since the utility of things is the first foundation of their value, and it is the value of things which constitutes riches. But we do not create389 objects: all we can do is to reproduce matter under another form—we can give it utility. Production then is a creation, not of matter but of utility, and it is measured by the value arising from the utility of the object produced. The utility of any object, according to general estimation, is pointed out by the quantity of other commodities for which it will exchange. This valuation, arising from the general estimate formed by society, constitutes what Adam Smith calls value in exchange; what Turgot calls appreciable value; and what we may more briefly designate by the term value.
M. Say seems to have been quite unfortunate in how he defined wealth and value in the first chapter of his excellent work. Here’s the essence of his argument: Say notes that wealth consists only of things that have intrinsic value. Wealth is high when the total value of its components is high. It is low when the total value is low. Two items with equal value represent equal wealth. They are of equal value when they are willingly exchanged for each other by general agreement. Now, if people assign value to something, it's because of the uses it can fulfill. This ability of certain items to meet various human needs is what I call utility. Creating items that hold any type of value means creating wealth since the utility of things is the fundamental basis for their value, which in turn constitutes wealth. However, we do not create items; we can only reproduce matter in a different form—providing it utility. Therefore, production is not about creating matter but about creating utility, and it is measured by the value that comes from the utility of the produced item. The utility of any item, based on general consensus, is indicated by the quantity of other goods for which it can be exchanged. This value, which arises from the collective appraisal of society, forms what Adam Smith refers to as value in exchange, what Turgot calls appreciable value, and what we can more simply refer to as value.
Thus far M. Say, but in his account of value and riches he has confounded two things which ought always to be kept separate, and which are called by Adam Smith, value in use and value in exchange. If by an improved machine I can, with the same quantity of labour, make two pair of stockings instead of one, I in no way impair the utility of one pair of stockings, though I diminish their value. If then I had precisely the same quantity of coats, shoes, stockings, and all other things, as before, I should have precisely the same quantity of390 useful objects, and should therefore be equally rich, if utility were the measure of riches; but I should have a less amount of value, for my stockings would be of only half their former value. Utility then is not the measure of exchangeable value.
So far M. Say, but in his discussion of value and wealth, he has confused two concepts that should always be kept separate, which Adam Smith calls value in use and value in exchange. If I can use an improved machine to make two pairs of stockings instead of one with the same amount of labor, I don’t lessen the utility of one pair of stockings, even though I reduce their value. If I then had the same amount of coats, shoes, stockings, and everything else as before, I would have exactly the same amount of390useful items, and I would still be equally wealthy if utility were the measure of wealth; however, I would have a lower amount of value, since my stockings would only be worth half of what they were before. Thus, utility is not the measure of exchangeable value.
If we ask M. Say in what riches consist, he tells us in the possession of objects having value. If we then ask him what he means by value, he tells us that things are valuable in proportion as they possess utility. If again we ask him to explain to us by what means we are to judge of the utility of objects, he answers, by their value. Thus then the measure of value is utility, and the measure of utility is value.
If we ask M. Say what wealth really means, he explains that it comes from owning valuable items. If we then ask him what he means by valuable, he says that things are valuable based on their usefulness. If we further ask him how we should assess the usefulness of items, he replies that we do so by their value. So, the measure of value is usefulness, and the measure of usefulness is value.
M. Say, in speaking of the excellences and imperfections of the great work of Adam Smith, imputes to him, as an error, that "he attributes to the labour of man alone the power of producing value. A more correct analysis shews us that value is owing to the action of labour, or rather the industry of man, combined with the action of those agents which nature supplies, and with that of capi391tal. His ignorance of this principle prevented him from establishing the true theory of the influence of machinery in the production of riches."
M. Say, in discussing the strengths and weaknesses of Adam Smith's significant work, criticizes him for claiming that "only human labor has the power to create value." A more accurate analysis shows that value comes from the combination of human labor or industry, along with the resources provided by nature and the role of capital. His lack of understanding of this principle stopped him from developing the correct theory about how machinery influences wealth creation.
In contradiction to the opinion of Adam Smith, M. Say, in the fourth chapter, speaks of the value which is given to commodities by natural agents, such as the sun, the air, the pressure of the atmosphere &c., which are sometimes substituted for the labour of man, and sometimes concur with him in producing.28
In contrast to Adam Smith's view, M. Say, in the fourth chapter, discusses the value that natural factors give to goods, like the sun, air, and atmospheric pressure, which sometimes replace human labor and sometimes work alongside it in production.28
But these natural agents, though they add greatly to value in use, never add exchangeable value, of which M. Say is speaking, to a commodity: as soon as by the aid of machinery, or by the knowledge of natural philosophy, you oblige natural agents to do the work which was before done by man, the exchangeable value of such work falls accordingly. If ten men turned a corn mill, and it be discovered that by the assistance of wind, or of water, the labour of these ten men may be spared, the flour, which is the produce of the work performed by the mill, would immediately fall in value, in proportion to the quantity of labour saved; and the society would be richer by the commodities which the labour of the ten men could produce, the funds destined for their maintenance being in no degree impaired.
But these natural agents, while they significantly increase value in use, never add to the exchangeable value that M. Say is talking about for a product: as soon as you use machinery or apply knowledge from natural sciences to make these natural agents do the work previously done by humans, the exchangeable value of that work decreases accordingly. If ten people operated a grain mill, and it’s discovered that with the help of wind or water, the labor of those ten can be eliminated, the flour produced by the mill would immediately lose value in proportion to the amount of labor saved. Society would become richer based on the goods that the labor of the ten could have produced, while the resources intended for their upkeep would not be affected at all.
M. Say accuses Dr. Smith of having overlooked the value which is given to commodities by natural agents, and by machinery, be393cause he considered that the value of all things was derived from the labour of man; but it does not appear to me, that this charge is made out; for Adam Smith no where undervalues the services which these natural agents and machinery perform for us, but he very justly distinguishes the nature of the value which they add to commodities—they are serviceable to us, by increasing the abundance of productions, by making men richer, by adding to value in use; but as they perform their work gratuitously, as nothing is paid for the use of air, of heat, and of water, the assistance which they afford us, adds nothing to value in exchange. In the first chapter of the second book, M. Say himself gives a similar statement of value, for he says that "utility is the foundation of value, that commodities are only desirable, because they are in some way useful, but that their value depends not on their utility, not on the degree in which they are desired, but on the quantity of labour necessary to procure them." "The utility of a commodity thus understood, makes it an object of man's desire, makes him wish for it, and establishes a demand for it. When to obtain a thing, it is sufficient to394 desire it, it may be considered as an article of natural wealth, given to man in an unlimited quantity, and which he enjoys, without purchasing it by any sacrifice; such are the air, water, the light of the sun. If he obtained in this manner all the objects of his wants and desires, he would be infinitely rich: he would be in want of nothing. But unfortunately this is not the case; the greater part of the things which are convenient and agreeable to him, as well as those which are indispensably necessary in the social state, for which man seems to be specifically formed, are not given to him gratuitously; they could only exist by the exertion of certain labour, the employment of a certain capital, and, in many cases, by the use of land. These are obstacles in the way of gratuitous enjoyment; obstacles from which result a real expense of production; because we are obliged to pay for the assistance of these agents of production." "It is only when this utility has thus been communicated to a thing (viz. by industry, capital, and land,) that it is a production, and that it has a value. It is its utility which is the foundation of the demand for it, but the sacrifices, and the charges necessary395 to obtain it, or in other words, its price, limits the extent of this demand."
M. Say accuses Dr. Smith of overlooking the value that natural agents and machinery add to commodities because he believed that the value of everything came from human labor. However, I don't think this accusation holds up because Adam Smith never undervalued the contributions that these natural agents and machinery make for us. Instead, he rightly differentiates the type of value they provide to commodities—they help increase the abundance of production, make people wealth
The confusion which arises from confounding the terms "value" and "riches" will best be seen in the following passages.30 His pupil observes: "You have said, besides, that the riches of a society were composed of the sum total of the values which it possessed; it appears to me to follow, that the fall of one production, of stockings for example, by diminishing the sum total of the value belonging to the society, diminishes the mass of its riches;" to which the following answer is given: "the sum of the society's riches will not fall on that account. Two pair of stockings are produced instead of one; and two pair at three francs, are equally valuable with one pair at six francs. The income of the society remains the same, because the manufacturer has gained as much on two pair at three francs, as he gained on one pair at six francs." Thus far M. Say, though incorrect, is at least consistent. If value be the measure of riches, the society is equally rich, because the value 396of all its commodities is the same as before. But now for his inference. "But when the income remains the same, and productions fall in price, the society is really enriched. If the same fall took place in all commodities at the same time, which is not absolutely impossible, the society by procuring at half their former price, all the objects of its consumption, without having lost any portion of its income, would really be twice as rich as before, and could purchase twice the quantity of goods."
The confusion that comes from mixing up the terms "value" and "riches" is best illustrated in the following passages.30 His student observes: "You also said that the riches of a society consist of the total value it possesses; it seems to me that if one type of production, like stockings, decreases, it reduces the total value of the society, which in turn diminishes its riches." The response given is: "The total riches of the society won't drop because of that. Two pairs of stockings are produced instead of one; two pairs at three francs are just as valuable as one pair at six francs. The society's income stays the same because the manufacturer earns the same from two pairs at three francs as from one pair at six francs." Up to this point, M. Say, while incorrect, is at least consistent. If value measures riches, then the society remains equally rich because the value of all its goods is the same as before. But now, onto his conclusion. "However, when income remains constant and production prices drop, the society actually becomes richer. If this drop happens for all goods at once, which isn't entirely impossible, the society could acquire all its consumption items at half their previous price, without losing any income, making it effectively twice as rich as before and able to buy twice the amount of goods."
In the first passage we are told, that if every thing fell to half its value, from abundance, the society would be equally rich, because there would be double the quantity of commodities at half their former value, or in other words, there would be the same value. But in the last passage we are informed, that by doubling the quantity of commodities, although the value of each commodity should be diminished one half, and therefore the value of all the commodities together be precisely the same as before, yet the society would be twice as rich as before. In the first case riches are estimated by the amount of397 value: in the second, they are estimated by the abundance of commodities contributing to human enjoyments. M. Say further says, "that a man is infinitely rich without valuables, if he can for nothing obtain all the objects he desires; yet in another place we are told, "that riches consist, not in the product itself, for it is not riches if it have not value, but in its value." Vol. ii. p. 2.
In the first passage, we’re told that if everything dropped to half its value due to excess, society would still be just as wealthy because there would be double the quantity of goods at half their previous value; in other words, the overall value would remain the same. However, in the last passage, we learn that if the quantity of goods doubles and the value of each item is reduced by half, making the total value of all goods combined the same as before, society would actually be twice as rich as it was before. In the first case, wealth is measured by the total value; in the second, it’s measured by the abundance of goods that enhance human enjoyment. M. Say also states, "A person is infinitely rich without possessions if they can acquire all the things they want for free; however, elsewhere he notes, 'Riches do not lie in the product itself, since it isn’t wealth if it lacks value, but rather in its value.'" Vol. ii. p. 2.
CHAPTER XIX.
EFFECTS OF ACCUMULATION ON PROFITS AND INTEREST.
From the account which has been given of the profits of stock, it will appear, that no accumulation of capital will permanently lower profits, unless there be some permanent cause for the rise of wages. If the funds for the maintenance of labour were doubled, trebled, or quadrupled, there would not long be any difficulty in procuring the requisite number of hands, to be employed by those funds; but owing to the increasing difficulty of making constant additions to the food of the country, funds of the same value would probably not maintain the same quantity of labour. If the necessaries of the workman could be constantly increased with the same facility, there could be no permanent altera399tion in the rate of profits or wages, to whatever amount capital might be accumulated. Adam Smith, however, uniformly ascribes the fall of profits to accumulation of capital, and to the competition which will result from it, without ever adverting to the increasing difficulty of providing food for the additional number of labourers which the additional capital will employ. "The increase of stock he says, which raises wages, tends to lower profit. When the stocks of many rich merchants are turned into the same trade, their mutual competition naturally tends to lower its profit; and when there is a like increase of stock in all the different trades carried on in the same society, the same competition must produce the same effect in all." Adam Smith speaks here of a rise of wages, but it is of a temporary rise, proceeding from increased funds before the population is increased; and he does not appear to see, that at the same time that capital is increased, the work to be effected by capital, is increased in the same proportion. M. Say has however most satisfactorily shewn, that there is no amount of capital which may not be employed in a country, because demand is only limited by400 production. No man produces, but with a view to consume or sell, and he never sells, but with an intention to purchase some other commodity, which may be immediately useful to him, or which may contribute to future production. By producing, then, he necessarily becomes either the consumer of his own goods, or the purchaser and consumer of the goods of some other person. It is not to be supposed that he should, for any length of time, be ill-informed of the commodities which he can most advantageously produce, to attain the object which he has in view, namely, the possession of other goods; and therefore it is not probable that he will continually produce a commodity for which there is no demand.31
From the account provided about stock profits, it's clear that no increase in capital will permanently reduce profits unless there's a lasting reason for wages to rise. If the resources for supporting labor were to double, triple, or quadruple, there would soon be no trouble finding enough workers to utilize those resources. However, due to the growing challenges of consistently adding to the nation's food supply, funds of equal value might not sustain the same amount of labor. If the essentials for workers could be continually increased with the same ease, there would be no lasting change in profit or wage rates, regardless of how much capital was accumulated. Adam Smith, however, consistently attributes the decline in profits to capital accumulation and the resulting competition, without acknowledging the escalating difficulty in providing food for the additional laborers that the extra capital would employ. "The increase of stock," he says, "which raises wages, tends to lower profit. When the stock of many wealthy merchants is poured into the same trade, their inherent competition naturally lowers profits; and when there's a similar increase of stock across all various trades in the same society, that competition will have the same effect everywhere." Adam Smith mentions a rise in wages, but he refers to a temporary increase stemming from increased funds before the population grows; he doesn't seem to recognize that as capital increases, the work needed from that capital rises proportionally. M. Say, however, has convincingly demonstrated that there's no amount of capital that cannot be put to use in a country, since demand is only limited by production. No one produces without the intention to consume or sell, and they never sell without intending to purchase some other commodity that is either immediately useful to them or that contributes to future production. By producing, they inevitably become either the consumer of their own products or the buyer and consumer of someone else's goods. It's unlikely they would remain uninformed for long about which commodities they can produce most advantageously to achieve their goal of obtaining other goods; thus, it is improbable they will consistently produce a commodity for which there is no demand.31
There cannot then be accumulated in a country any amount of capital which cannot be employed productively, until wages rise so high in consequence of the rise of necessaries, and so little consequently remains for the profits of stock, that the motive for accumulation ceases.32 While the profits of stock are high, men will have a motive to accumulate. Whilst a man has any wished-for gratification unsupplied he will have a demand for more commodities; and it will be an effectual demand while he has any new value to offer in exchange for them. If ten thousand pounds were given to a man having 100,000l. per annum, he would not lock it up in a chest, but would either increase his expenses by 10,000l.; employ it himself productively, or lend it to some other person for that purpose; in either case, demand would be increased, although it would be for different objects. 402If he increased his expenses, his effectual demand might probably be for buildings, furniture, or some such enjoyment. If he employed his 10,000l. productively, his effectual demand would be for food, clothing, and raw material, which might set new labourers to work; but still it would be demand.33
A country can't amass any capital that can't be used productively until wages rise so high due to the cost of necessities that very little is left for profits, leading to a halt in the desire to accumulate. While profits are high, people have the incentive to save. As long as someone has unmet wants, they'll demand more goods, and this demand will be real as long as they have something of value to trade for them. If someone received ten thousand pounds while earning 100,000 pounds a year, they wouldn't just stash it away; they'd either increase their spending by ten thousand pounds, use it productively themselves, or lend it to someone else for that purpose. In all cases, demand would go up, even if it was for different things. If they increased their spending, their demand might be for buildings, furniture, or similar pleasures. If they used the ten thousand pounds productively, their demand would be for food, clothing, and raw materials, which could put new workers to work; but it would still count as demand.
Productions are always bought by productions, money is only the medium by which the exchange is effected. Too much of a particular commodity may be produced, of which there may be such a glut in the market, as not to repay the capital expended on it; but this cannot be the case with respect to all commodities; the demand for corn is limited by the mouths which are to eat it, for shoes and coats by the persons who are to wear them; but though a community, or a part of a community, may have as much corn, and as many hats and shoes, as it is able or may wish to consume, the same cannot be said of every commodity produced by nature or by art. Some would consume more wine, if they had the ability to procure it. Others having enough of wine, would wish to increase the quantity or improve the quality of their furniture. Others might wish to ornament their grounds, or to enlarge their houses. The wish to do all or some of these is implanted 404in every man's breast; nothing is required but the means, and nothing can afford the means, but an increase of production. If I had food and necessaries at my disposal, I should not be long in want of workmen who would put me in possession of some of the objects most useful or most desirable to me.
Productions are always purchased by productions; money is just the way the exchange happens. You might have too much of a certain product, creating a surplus in the market that doesn't even cover the costs spent on it. However, this doesn't apply to all products; the demand for food is limited by how many people need to eat it, and clothing by the number of people who will wear it. While a community, or part of one, may have enough food, hats, and shoes to meet their needs or desires, the same isn't true for every product that nature or human creativity produces. Some people would drink more wine if they could get it. Others who have enough wine might want more or better-quality furniture. Some may want to beautify their yards or expand their homes. This desire, whether for one or more of these things, is natural in everyone; all that’s needed is the means to obtain them, and the only way to provide those means is by increasing production. If I had food and necessities available, I wouldn't have to wait long to find workers who could help me acquire some of the things I really want or need.
Whether these increased productions, and the consequent demand which they occasion, shall or shall not lower profits, depends solely on the rise of wages; and the rise of wages, excepting for a limited period, on the facility of producing the food and necessaries of the labourer. I say excepting for a limited period, because no point is better established, than that the supply of labourers will always ultimately be in proportion to the means of supporting them.
Whether these increased productions and the resulting demand will lower profits depends entirely on the rise in wages, and the rise in wages, except for a short time, relies on how easily we can produce food and essentials for workers. I mention "except for a short time" because it is well-known that the number of workers will ultimately match the resources available to support them.
There is only one case, and that will be temporary, in which the accumulation of capital with a low price of food may be attended with a fall of profits; and that is, when the funds for the maintenance of labour increase much more rapidly than population;—wages will then be high, and profits low. If every405 man were to forego the use of luxuries, and be intent only on accumulation, a quantity of necessaries might be produced, for which there could not be any immediate consumption. Of commodities so limited in number, there might undoubtedly be an universal glut, and consequently there might neither be demand for an additional quantity of such commodities, nor profits on the employment of more capital. If men ceased to consume, they would cease to produce. This admission, does not impugn the general principle. In such a country as England, for example, it is difficult to suppose that there can be any disposition to devote the whole capital and labour of the country to the production of necessaries only.
There’s only one situation, and it’s temporary, where the buildup of capital along with low food prices could lead to a drop in profits. That situation occurs when the funds for paying workers increase much faster than the population; in that case, wages would be high, and profits would be low. If everyone decided to give up luxuries and focus solely on saving, a surplus of necessities could be produced that wouldn’t immediately be used. Such limited commodities might create a general overproduction, leading to a lack of demand for more of those goods and a decline in profits from using additional capital. If people stopped consuming, they’d stop producing. However, this doesn’t contradict the general principle. In a country like England, for instance, it’s hard to imagine that there would be any desire to dedicate all of the country’s capital and labor solely to producing necessities.
When merchants engage their capitals in foreign trade, or in the carrying trade, it is always from choice, and never from necessity: it is because in that trade their profits will be somewhat greater than in the home trade.
When merchants invest their capital in foreign trade or in shipping, it’s always a choice, never a necessity: it’s because the profits in that trade will be somewhat higher than in domestic trade.
Adam Smith has justly observed "that the desire of food is limited in every man by the narrow capacity of the human stomach, but the desire of the conveniences and ornaments406 of building, dress, equipage, and household furniture, seems to have no limit or certain boundary." Nature then has necessarily limited the amount of capital which can at any one time be profitably engaged in agriculture, but she has placed no limits to the amount of capital that may be employed in procuring "the conveniences and ornaments" of life. To procure these gratifications in the greatest abundance is the object in view, and it is only because foreign trade, or the carrying trade, will accomplish it better, that men engage in them, in preference to manufacturing the commodities required, or a substitute for them, at home. If, however, from peculiar circumstances, we were precluded from engaging capital in foreign trade, or in the carrying trade, we should, though with less advantage, employ it at home; and while there is no limit to the desire of "conveniences, ornaments of building, dress, equipage, and household furniture," there can be no limit to the capital that may be employed in procuring them, except that which bounds our power to maintain the workmen who are to produce them.
Adam Smith rightly pointed out that "the desire for food is limited in every person by the small capacity of the human stomach, but the desire for the comforts and embellishments of buildings, clothing, vehicles, and home furnishings seems to have no limit or clear boundary." Nature has inevitably limited the amount of capital that can be profitably invested in agriculture at any given time, but she has not set any limits on the capital that can be used to acquire "the comforts and embellishments" of life. The goal is to obtain these pleasures as abundantly as possible, and it's only because foreign trade or shipping trade can achieve this more effectively that people choose to engage in them instead of producing the needed goods or a substitute for them at home. However, if due to specific circumstances we were unable to invest capital in foreign trade or in shipping, we would still use it at home, though with less benefit. Since there is no limit to the desire for "comforts, embellishments of buildings, clothing, vehicles, and home furnishings," there can be no limit to the capital that can be used to acquire them, except for what restricts our ability to sustain the workers who will produce them.
Adam Smith however, speaks of the carry407ing trade as one not of choice, but of necessity; as if the capital engaged in it would be inert if not so employed, as if the capital in the home trade could overflow, if not confined to a limited amount. He says, "when the capital stock of any country is increased to such a degree, that it cannot be all employed in supplying the consumption, and supporting the productive labour of that particular country, the surplus part of it naturally disgorges itself into the carrying trade, and is employed in performing the same offices to other countries."
Adam Smith, however, describes the carrying trade as one driven by necessity rather than choice; suggesting that the capital involved in it would remain idle if it weren’t used this way, as if the capital in domestic trade could exceed its limits if not restricted to a certain amount. He says, "when the capital stock of any country is increased to such a degree, that it cannot be all employed in supplying the consumption, and supporting the productive labour of that particular country, the surplus part of it naturally spills over into the carrying trade, and is used to perform the same functions for other countries."
"About ninety-six thousand hogsheads of tobacco are annually purchased with a part of the surplus produce of British industry. But the demand of Great Britain does not require, perhaps, more than fourteen thousand. If the remaining eighty-two thousand, therefore, could not be sent abroad and exchanged for something more in demand at home, the importation of them would cease immediately, and with it the productive labour of all the inhabitants of Great Britain, who are at present employed in preparing the goods with which these eighty-two thousand hogsheads are annually purchased." But could not this portion of the408 productive labour of Great Britain be employed in preparing some other sort of goods, with which something more in demand at home might be purchased? And if it could not, might we not employ this productive labour, though with less advantage, in making those goods in demand at home, or at least some substitute for them? If we wanted velvets, might we not attempt to make velvets; and if we could not succeed, might we not make more cloth, or some other object desirable to us?
About ninety-six thousand hogsheads of tobacco are bought each year using some of the extra output from British industry. However, Great Britain's demand probably only needs about fourteen thousand. If we can’t send the remaining eighty-two thousand abroad and trade them for something that’s more wanted at home, the import of those would stop right away, and so would the productive work of everyone in Great Britain currently involved in preparing the goods that these eighty-two thousand hogsheads are bought for. But can't this segment of Great Britain's productive workforce be redirected to make other types of goods, which could be used to buy something in greater demand at home? And if that’s not possible, could we not use this productive labor, even if it's less beneficial, to produce those goods that are in demand locally, or at least some substitute for them? If we needed velvets, couldn't we try to make velvets? And if we couldn’t succeed, couldn’t we make more cloth, or some other item that we desire?
We manufacture commodities, and with them buy goods abroad, because we can obtain a greater quantity than we could make at home. Deprive us of this trade, and we immediately manufacture again for ourselves. But this opinion of Adam Smith is at variance with all his general doctrines on this subject. "If a foreign country can supply us with a commodity cheaper than we ourselves can make it, better buy it of them with some part of the produce of our own industry, employed in a way in which we have some advantage. The general industry of the country being always in proportion to the capital which employs it,409 will not thereby be diminished, but only left to find out the way in which it can be employed with the greatest advantage."
We produce goods, and with those, we buy products from other countries because we can get more than we could produce ourselves. Take away this trade, and we'll start making things for ourselves again. However, this view from Adam Smith contradicts all his broader theories on this topic. "If a foreign country can provide us with a product at a lower cost than we can produce it, it's better to purchase it from them using part of the output from our own labor, focused on areas where we have an edge. The overall productivity of the country always relates to the capital that supports it,409 will not decrease; it will just find the best ways to be used for maximum benefit."
Again. "Those, therefore, who have the command of more food than they themselves can consume, are always willing to exchange the surplus, or, what is the same thing, the price of it, for gratifications of another kind. What is over and above satisfying the limited desire, is given for the amusement of those desires which cannot be satisfied, but seem to be altogether endless. The poor, in order to obtain food, exert themselves to gratify those fancies of the rich; and to obtain it more certainly, they vie with one another in the cheapness and perfection of their work. The number of workmen increases with the increasing quantity of food, or with the growing improvement and cultivation of the lands; and as the nature of their business admits of the utmost subdivisions of labours, the quantity of materials which they can work up increases in a much greater proportion than their numbers. Hence arises a demand for every sort of material which human invention can employ, either usefully or ornamentally,410 in building, dress, equipage, or household furniture; for the fossils and minerals contained in the bowels of the earth, the precious metals, and the precious stones."
Again. "Those who have more food than they can eat are always ready to trade the excess, or the value of it, for other pleasures. What goes beyond satisfying their limited appetite is offered in exchange for the satisfaction of desires that can't be fulfilled, yet seem endless. The poor, in order to get food, work hard to satisfy the whims of the rich; and to make sure they get it, they compete with each other in the affordability and quality of their work. The number of workers increases as the amount of food rises, or as the land becomes better and more productive; and since their jobs can be highly specialized, the amount of materials they can process grows much faster than their numbers. This creates a demand for all kinds of materials that human creativity can use, whether practically or decoratively, in construction, clothing, personal items, or home furnishings; for the fossils and minerals found deep in the earth, the precious metals, and the precious stones."
Adam Smith has justly observed, that it is extremely difficult to determine the rate of the profits of stock. "Profit is so fluctuating, that even in a particular trade, and much more in trades in general, it would be difficult to state the average rate of it. To judge of what it may have been formerly, or in remote periods of time, with any degree of precision, must be altogether impossible." Yet since it is evident that much will be given for the use of money, when much can be made by it, he suggests, that "the market rate of interest will lead us to form some notion of the rate of profits, and the history of the progress of interest afford us that of the progress of profits." Undoubtedly if the market rate of interest could be accurately known for any considerable period, we should have a tolerably correct criterion, by which to estimate the progress of profits.
Adam Smith rightly pointed out that it's really hard to figure out the profit rate of capital. "Profit is so variable that even within a specific industry, and even more so across all industries, it would be tough to state an average rate. To accurately judge what it might have been in the past, or in earlier times, is nearly impossible." However, since it's clear that a lot will be paid for the use of money when it can generate significant returns, he suggests that "the market interest rate can give us some idea of profit rates, and the history of interest rates shows us the trend of profits." Clearly, if we could know the market interest rate accurately for a decent stretch of time, we would have a pretty good standard to estimate the growth of profits.
But in all countries, from mistaken notions411 of policy, the state has interfered to prevent a fair and free market rate of interest, by imposing heavy and ruinous penalties on all those who shall take more than the rate fixed by law. In all countries probably these laws are evaded, but records give us little information on this head, and point out rather the legal and fixed rate, than the market rate of interest. During the present war, exchequer and navy bills have frequently been at so high a discount, as to afford the purchasers of them 7, 8 per cent., or a greater rate of interest for their money. Loans have been raised by Government at an interest exceeding 6 per cent., and individuals have been frequently obliged, by indirect means, to pay more than 10 per cent., for the interest of money; yet during this same period the legal rate of interest has been uniformly at 5 per cent. Little dependance for information then can be placed on that which is the fixed and legal rate of interest, when we find it may differ so considerably from the market rate. Adam Smith informs us, that from the 37th of Henry VIII., to 21st of James I., 10 per cent. continued to be the legal rate of interest. Soon after the restoration, it was reduced to 6 per cent.,412 and by the 12th of Anne, to 5 per cent. He thinks the legal rate followed, and did not precede the market rate of interest. Before the American War, Government borrowed at 3 per cent., and the people of credit in the capital, and in many other parts of the kingdom at 3½, 4, and 4½ per cent.
But in all countries, due to misguided ideas about policy411, the government has stepped in to stop a fair and free market interest rate by imposing heavy and damaging penalties on anyone who charges more than the rate set by law. In all likelihood, these laws are often circumvented, but records provide limited information on this issue and highlight the legal and fixed rate rather than the market rate of interest. During the current war, exchequer and navy bills have often been discounted so much that buyers receive 7%, 8%, or even higher rates of interest on their money. The government has taken loans at interest rates over 6%, and individuals have frequently been forced, through indirect means, to pay more than 10% interest on money; yet throughout this same time, the legal interest rate has consistently been 5%. Therefore, we can't rely too much on the fixed and legal interest rate when it can differ so significantly from the market rate. Adam Smith tells us that from the 37th year of Henry VIII to the 21st year of James I, the legal interest rate was 10%. Shortly after the restoration, it was lowered to 6%,412 and by the 12th year of Anne, it dropped to 5%. He believes the legal rate followed and did not lead the market interest rate. Before the American War, the government borrowed at 3%, and creditworthy individuals in the capital and many other areas of the kingdom borrowed at 3.5%, 4%, and 4.5%.
The rate of interest, though ultimately and permanently governed by the rate of profit, is however subject to temporary variations from other causes. With every fluctuation in the quantity and value of money, the prices of commodities naturally vary. They vary also, as we have already shewn, from the alteration in the proportion of supply to demand, although there should not be either greater facility or difficulty of production. When the market prices of goods fall from an abundant supply, from a diminished demand, or from a rise in the value of money, a manufacturer naturally accumulates an unusual quantity of finished goods, being unwilling to sell them at very depressed prices. To meet his ordinary payments, for which he used to depend on the sale of his goods, he now endeavours to borrow on credit, and413 is often obliged to give an increased rate of interest. This however is but of temporary duration; for either the manufacturer's expectations were well grounded, and the market price of his commodities rises, or he discovers that there is a permanently diminished demand, and he no longer resists the course of affairs: prices fall, and money and interest regain their real value. If by the discovery of a new mine, by the abuses of banking, or by any other cause, the quantity of money be greatly increased, its ultimate effect is to raise the prices of commodities in proportion to the increased quantity of money; but there is probably always an interval, during which some effect is produced on the rate of interest.
The interest rate, while ultimately and permanently determined by the profit rate, is still subject to temporary changes due to other factors. With any fluctuations in the amount and value of money, commodity prices naturally fluctuate as well. They also change, as we've already shown, due to shifts in the supply-demand balance, even if there isn't a change in production ease or difficulty. When the market prices of goods drop due to an oversupply, reduced demand, or an increase in the value of money, a manufacturer tends to accumulate an unusual stock of finished goods, reluctant to sell at drastically reduced prices. To cover his usual payments, which he relied on selling his goods for, he now tries to borrow on credit and413often has to agree to a higher interest rate. However, this situation is usually short-lived; either the manufacturer's hopes are justified and the market price of his goods increases, or he realizes that there is a long-term decrease in demand and stops resisting the situation: prices fall, returning money and interest to their true value. If a new mine is discovered, if banking practices become abusive, or due to any other reason, if the amount of money significantly increases, the end result is that commodity prices rise in proportion to the increased money supply; but there is likely always a delay during which the interest rate is affected.
The price of funded property is not a steady criterion by which to judge of the rate of interest. In time of war, the stock market is so loaded by the continual loans of Government, that the price of stock has not time to settle at its fair level before a new operation of funding takes place, or it is affected by anticipation of political events. In time of peace, on the contrary, the ope414rations of the sinking fund, the unwillingness, which a particular class of persons feel to divert their funds to any other employment than that to which they have been accustomed, which they think secure, and in which their dividends are paid with the utmost regularity, elevates the price of stock, and consequently depresses the rate of interest on these securities below the general market rate. It is observable too, that for different securities, Government pays very different rates of interest. Whilst 100l. capital in 5 per cent. stock is selling for 95l., an exchequer bill of 100l., will be sometimes selling for 100l. 5s., for which exchequer bill, no more interest will be annually paid than 4l. 11s. 3d.: one of these securities pays to a purchaser at the above prices, an interest of more than 5¼ per cent., the other but little more than 4¼; a certain quantity of these exchequer bills is required as a safe and marketable investment for bankers; if they were increased much beyond this demand, they would probably be as much depreciated as the 5 per cent. stock. A stock paying 3 per cent. per annum will always sell at a proportionally greater price than415 stock paying 5 per cent., for the capital debt of neither can be discharged but at par, or 100l. money for 100l. stock. The market rate of interest may fall to 4 per cent., and Government would then pay the holder of 5 per cent. stock at par, unless he consented to take 4 per cent., or some diminished rate of interest under 5 per cent.: they would have no advantage from so paying the holder of 3 per cent. stock, till the market rate of interest had fallen below 3 per cent. per annum. To pay the interest on the national debt, large sums of money are withdrawn from circulation four times in the year for a few days. These demands for money being only temporary, seldom affect prices; they are generally surmounted by the payment of a large rate of interest.35
The price of funded property isn't a consistent measure for judging interest rates. During wartime, the stock market is so burdened by the ongoing loans from the government that stock prices don't have a chance to stabilize at their fair value before new funding occurs, or they're influenced by the anticipation of political events. In contrast, during peacetime, the operations of the sinking fund and the reluctance of certain people to invest their funds elsewhere—except in what they consider secure and where their dividends are paid regularly—drive up stock prices, which in turn lowers the interest rate on these securities below the general market rate. It's also noticeable that the government pays varying interest rates for different securities. While £100 in 5 percent stock sells for £95, a £100 exchequer bill can sometimes sell for £100 5s, for which no more annual interest is paid than £4 11s 3d: one of these securities pays over 5¼ percent interest to a buyer at the quoted prices, while the other pays a little more than 4¼ percent; a certain amount of these exchequer bills is needed as a safe and marketable investment for bankers; if their quantity were significantly increased beyond this demand, they would likely be as much depreciated as the 5 percent stock. A stock paying 3 percent annually will always sell at a higher price relative to stock paying 5 percent since the capital debt for neither can be cleared except at par, or £100 money for £100 stock. The market interest rate could drop to 4 percent, at which point the government would pay the holder of 5 percent stock at par unless he agreed to accept 4 percent or another lower interest rate under 5 percent: there would be no benefit from paying the holder of 3 percent stock until the market interest rate fell below 3 percent annually. To cover the interest on the national debt, large sums of money are temporarily withdrawn from circulation four times a year for a few days. These money demands are usually short-lived, rarely affecting prices, and are typically offset by the payment of a high interest rate.35
CHAPTER XX.
BOUNTIES ON EXPORTATION, AND PROHIBITIONS OF IMPORTATION.
A bounty on the exportation of corn tends to lower its price to the foreign consumer, but it has no permanent effect on its price in the home market.
A reward on corn exports tends to reduce its price for foreign buyers, but it doesn't have a lasting impact on its price in the domestic market.
Suppose that to afford the usual and general profits of stock, the price of corn should in England be 4l. per quarter; it could not then be exported to foreign countries where it sold for 3l. 15s. per quarter. But if a bounty of 10s. per quarter were given on exportation, it could be sold in the foreign market at 3l. 10s., and consequently the same profit would be afforded to the corn grower, whether he sold it at 3l. 10s. in the foreign, or at 4l. in the home market.
Suppose that in order to cover the usual and general profits of stock, the price of corn in England is £4 per quarter; it couldn’t then be exported to foreign countries where it sells for £3 15s. per quarter. However, if a bounty of 10s. per quarter were given on exportation, it could be sold in the foreign market for £3 10s., and as a result, the same profit would go to the corn grower, whether he sold it for £3 10s. abroad or for £4 in the domestic market.
418 A bounty then, which should lower the price of British corn in the foreign country, below the cost of producing corn in that country, would naturally extend the demand for British, and diminish the demand for their own corn. This extension of demand for British corn could not fail to raise its price for a time in the home market, and during that time to prevent also its falling so low in the foreign market as the bounty has a tendency to effect. But the causes which would thus operate on the market price of corn in England would produce no effect whatever on its natural price, on its real cost of production. To grow corn would neither require more labour nor more capital, and, consequently, if the profits of the farmer's stock were before only equal to the profits of the stock of other traders, they will, after the rise of price, be considerably above them. By raising the profits of the farmer's stock, the bounty will operate as an encouragement to agriculture, and capital will be withdrawn from manufactures to be employed on the land, till the enlarged demand for the foreign market has been supplied, when the price of corn will again fall in the home419 market to its natural and necessary price, and profits will be again at their ordinary and accustomed level. The increased supply of grain operating on the foreign market, will also lower its price in the country to which it is exported, and will thereby restrict the profits of the exporter to the lowest rate at which he can afford to trade.
418 If there's a bounty that makes British corn cheaper in a foreign country than the cost of producing it there, this would naturally increase the demand for British corn and decrease the demand for their own. As the demand for British corn rises, its price at home will likely increase for a while, and during that period, it won’t drop as low in the foreign market due to the bounty's effects. However, the factors influencing the market price of corn in England won’t affect its natural price or actual production cost. Growing corn wouldn’t need more labor or capital, so if the farmer's profits were previously comparable to those of other traders, they will now be significantly higher post-price increase. By boosting the profits of farmer's stock, the bounty will encourage agriculture, and investment will shift from manufacturing to farming until the increased demand in the foreign market is met. After that, the price of corn will return to its natural and necessary level in the home market, and profits will settle back to their usual rates. The extra grain supplied to the foreign market will also drive down its price in the destination country, thereby limiting the exporter's profits to the minimum they can trade at. 419
The ultimate effect then of a bounty on the exportation of corn, is not to raise or to lower the price in the home market, but to lower the price of corn to the foreign consumer—to the whole extent of the bounty, if the price of corn had not before been lower in the foreign, than in the home market—and in a less degree, if the price in the home had been above the price in the foreign market.
The end result of a bounty on selling corn abroad is not to increase or decrease its price in the domestic market, but to reduce the price of corn for foreign buyers—fully covering the amount of the bounty if the price of corn was already lower in the foreign market than in the domestic market, and to a lesser extent if the domestic price was higher than the foreign price.
A writer in the fifth vol. of the Edinburgh Review on the subject of a bounty on the exportation of corn, has very clearly pointed out its effects on the foreign and home demand. He has also justly remarked, that it would not fail to give encouragement to420 agriculture in the exporting country; but he appears to have imbibed the common error which has misled Dr. Smith, and I believe most other writers on this subject. He supposes, because the price of corn ultimately regulates wages, that therefore it will regulate the price of all other commodities. He says that the bounty, "by raising the profits of farming, will operate as an encouragement to husbandry; by raising the price of corn to the consumers at home, it will diminish for the time their power of purchasing this necessary of life, and thus abridge their real wealth. It is evident, however, that this last effect must be temporary: the wages of the labouring consumers had been adjusted before by competition, and the same principle will adjust them again to the same rate, by raising the money price of labour, and, through that, of other commodities, to the money price of corn. The bounty upon exportation, therefore, will ultimately raise the money price of corn in the home market; not directly, however, but through the medium of an extended demand in the foreign market, and a consequent enhancement of the real price at home: and421 this rise of the money price, when it has once been communicated to other commodities, will of course become fixed."
A writer in the fifth volume of the Edinburgh Review discusses the impact of a bounty on exporting corn and clearly highlights its effects on both foreign and domestic demand. He rightly notes that this would encourage agriculture in the exporting country; however, he seems to have fallen into the common mistake that has also misled Dr. Smith and many other writers on this topic. He assumes that because the price of corn ultimately determines wages, it will also dictate the prices of all other goods. He states that the bounty, "by increasing the profits of farming, will serve as an encouragement to agriculture; by raising the price of corn for domestic consumers, it will temporarily reduce their ability to purchase this essential commodity, thus diminishing their real wealth. However, it is clear that this effect must be temporary: the wages of working consumers had been adjusted previously through competition, and the same principle will readjust them to the same level by increasing the monetary value of labor, and, through that, the prices of other goods, to match the monetary value of corn. Therefore, the export bounty will eventually raise the price of corn in the domestic market; not directly, but through a greater demand in the foreign market, leading to a resulting increase in the real price at home: and421 this increase in the price, once it has been passed on to other goods, will naturally become established."
If, however, I have succeeded in shewing that it is not the rise in the money wages of labour which raises the price of commodities, but that such rise always affects profits, it will follow that the prices of commodities would not rise in consequence of a bounty.
If I have successfully demonstrated that it's not the increase in money wages for labor that drives up the price of goods, but that such an increase always impacts profits, it follows that the prices of goods wouldn't rise as a result of a bounty.
But a temporary rise in the price of corn, produced by an increased demand from abroad, would have no effect on the money price of wages. The rise of corn is occasioned by a competition for that supply which was before exclusively appropriated to the home market. By raising profits, additional capital is employed in agriculture, and the increased supply is obtained; but till it be obtained, the high price is absolutely necessary to proportion the consumption to the supply, which would be counteracted by a rise of wages. The rise of corn is the consequence of its scarcity, and is the means by which the demand of the home purchasers is diminished. If wages were increased, the422 competition would increase, and a further rise of the price of corn would become necessary. In this account of the effects of a bounty, nothing has been supposed to occur to raise the natural price of corn, by which its market price is ultimately governed; for it has not been supposed that any additional labour would be required on the land to insure a given production, and this alone can raise natural price. If the natural price of cloth were 20s. per yard, a great increase in the foreign demand might raise the price to 25s., or more, but the profits which would then be made by the clothier would not fail to attract capital in that direction, and although the demand should be doubled, trebled, or quadrupled, the supply would ultimately be obtained, and cloth would fall to its natural price of 20s. So in the supply of corn, although we should export 2, 3, or 800,000 quarters, annually, it would ultimately be produced at its natural price, which never varies unless a different quantity of labour becomes necessary to production.
But a temporary increase in corn prices, driven by higher demand from overseas, wouldn’t affect the money price of wages. The rise in corn prices is caused by competition for a supply that was previously meant just for the local market. By increasing profits, more capital is invested in agriculture, leading to a greater supply. However, until that supply is available, the high price is essential to balance consumption with supply, which would be disrupted by a wage increase. The rise in corn prices results from its scarcity and serves to reduce the demand from local buyers. If wages were raised, competition would increase, and a further rise in corn prices would be needed. In this explanation of the effects of a bounty, nothing has been assumed to happen that would raise the natural price of corn, by which its market price is ultimately determined; it hasn't been assumed that any extra labor would be needed on the land for a given level of production, and that alone can increase the natural price. If the natural price of cloth is 20s. per yard, a significant rise in foreign demand could push the price to 25s. or higher, but the profits made by manufacturers would attract more investment in that area, and even if the demand doubled, tripled, or quadrupled, the supply would eventually catch up, and cloth would drop back to its natural price of 20s. Similarly, in the case of corn, even if we were to export 2, 3, or 800,000 quarters annually, it would ultimately be produced at its natural price, which doesn’t change unless the amount of labor required for production changes.
Perhaps in no part of Adam Smith's justly celebrated work are his conclusions more423 liable to objection, than in the chapter on bounties. In the first place, he speaks of corn as of a commodity of which the production cannot be increased in consequence of a bounty on exportation; he supposes invariably that it acts only on the quantity actually produced, and is no stimulus to further production. "In years of plenty," he says, "by occasioning an extraordinary exportation, it necessarily keeps up the price of corn in the home market above what it would naturally fall to. In years of scarcity, though the bounty is frequently suspended, yet the great exportation which it occasions in years of plenty, must frequently hinder, more or less, the plenty of one year from relieving the scarcity of another. Both in the years of plenty and in years of scarcity, therefore, the bounty necessarily tends to raise the money price of corn somewhat higher than it otherwise would be in the home market."36
Perhaps in no part of Adam Smith's well-known work are his conclusions more423 likely to be challenged than in the chapter on bounties. First, he discusses corn as a commodity whose production cannot be increased due to a bounty on exportation; he assumes that it only influences the quantity that is actually produced and doesn't encourage further production. "In years of plenty," he states, "by causing an extraordinary exportation, it inevitably keeps the price of corn in the home market higher than it would naturally go. In years of scarcity, even though the bounty is often put on hold, the significant exportation it triggers in years of plenty can often prevent the surplus of one year from alleviating the shortage of another. Therefore, in both years of plenty and years of scarcity, the bounty tends to raise the money price of corn somewhat higher than it would be in the home market." 36
Adam Smith appears to have been fully aware, that the correctness of his argument entirely depended on the fact, whether the increase "of the money price of corn, by rendering that commodity more profitable to the farmer, would not necessarily encourage its production."
Adam Smith seemed to fully realize that the validity of his argument completely relied on whether the rise in the "money price of corn, by making that commodity more profitable for the farmer, would inevitably boost its production."
"I answer," he says, "that this might be the case, if the effect of the bounty was to raise the real price of corn, or to enable the farmer, with an equal quantity of it, to maintain a greater number of labourers in the same manner, whether liberal, moderate, or scanty, as other labourers are commonly maintained in his neighbourhood."
"I reply," he says, "that this could be true if the effect of the bounty was to increase the actual price of corn, or to allow the farmer, with the same amount of it, to support more workers in the same way, whether that’s generous, moderate, or minimal, as other workers are usually supported in his area."
If nothing were consumed by the labourer but corn, and if the portion which he received, was the very lowest which his sustenance required, there might be some ground for supposing that the quantity paid to the labourer could, under no circumstances, be reduced,—but the money wages of labour sometimes do not rise at all, and never rise in proportion to the rise in the money price of corn, because corn, though an important part, is only a part of the consumption of the labourer. If half his wages were expended on corn, and the other half on soap, candles, fuel, tea, sugar, clothing, &c., commodities on which no rise is supposed to take place, it is evident that he would be quite as well paid with a bushel and a half of wheat, when it was 16s. a bushel, as he was with two bushels, when the price was 8s. per bushel; or with426 24s. in money, as he was before with 16s. His wages would rise only 50 per cent. though corn rose 100 per cent., and, consequently, there would be sufficient motive to divert more capital to the land, if profits on other trades continued the same as before. But such a rise of wages would also induce manufacturers to withdraw their capitals from manufactures, to employ them on the land; for whilst the farmer increased the price of his commodity 100 per cent., and his wages only 50 per cent., the manufacturer would be obliged also to raise wages 50 per cent., whilst he had no compensation whatever, in the rise of his manufactured commodity, for this increased charge of production; capital would consequently flow from manufactures to agriculture, till the supply would again lower the price of corn to 8s. per bushel, and wages to 16s. per week; when the manufacturer would obtain the same profits as the farmer, and the tide of capital would cease to set in either direction. This is in fact the mode in which the cultivation of corn is always extended, and the increased wants of the market supplied. The funds for the maintenance of labour increase, and wages are raised. The427 comfortable situation of the labourer induces him to marry—population increases, and the demand for corn raises its price relatively to other things,—more capital is profitably employed on agriculture, and continues to flow towards it, till the supply is equal to the demand, when the price again falls, and agricultural and manufacturing profits are again brought to a level.
If a laborer only consumed corn and received the bare minimum needed for survival, one might think that the amount paid to the laborer couldn't be reduced at all. However, the wages of labor sometimes don’t increase and never rise as fast as corn prices do. This is because corn, while important, is just part of what a laborer consumes. If the laborer spent half his wages on corn and the other half on items like soap, candles, fuel, tea, sugar, and clothing—none of which are expected to see price increases—it's clear that he would be just as well off with a bushel and a half of wheat at 16s. a bushel as he would have been with two bushels at 8s. per bushel. Similarly, he’d be just as fine with 24s. in cash instead of 16s.. His wages would only rise by 50% even if corn prices spiked by 100%, which would create a strong incentive to invest more capital in land if profits in other industries stayed the same. However, this increase in wages would lead manufacturers to pull their investments from production and shift them to agriculture. While the farmer raised prices by 100% and wages only by 50%, manufacturers would need to lift wages by 50% as well, with no corresponding rise in the prices of their goods to offset the cost. As a result, capital would flow from manufacturing to agriculture until the supply brought corn prices back down to 8s. per bushel and wages to 16s. per week. At that point, manufacturers would earn the same profits as farmers, and the movement of capital would even out. This is essentially how the cultivation of corn always expands, meeting the market's growing needs. The funds to sustain labor increase, and wages go up. The comfortable situation of the laborer encourages him to marry, leading to population growth, which raises the demand for corn and its relative price compared to other goods. More capital is then effectively invested in agriculture and continues to flow until supply meets demand, at which point prices drop again, leveling agricultural and manufacturing profits.
But whether wages were stationary after the rise in the price of corn, or advanced moderately, or enormously, is of no importance to this question, for wages are paid by the manufacturer as well as by the farmer, and, therefore, in this respect they must be equally affected by a rise in the price of corn. But they are unequally affected in their profits, inasmuch as the farmer sells his commodity at an advanced price, while the manufacturer sells his for the same price as before. It is however the inequality of profit, which is always the inducement to remove capital from one employment to another, and therefore more corn would be produced, and fewer commodities manufactured. Manufactures would not rise, because fewer were manufactured, for428 a supply of them would be obtained in exchange for the exported corn.
But whether wages stayed the same after the increase in corn prices, or went up a little, or a lot, doesn’t matter for this question, because wages are paid by both manufacturers and farmers, so in this way, they should be equally impacted by a rise in corn prices. However, they are affected differently in terms of profits, since the farmer can sell his product at a higher price, while the manufacturer sells his for the same price as before. It's the difference in profit that usually drives the shift of capital from one industry to another, leading to more corn being produced and fewer goods being manufactured. Goods wouldn’t increase in price because less was made, as enough of them would be obtained in exchange for the exported corn.
A bounty, if it raises the price of corn, either raises it in comparison with the price of other commodities, or it does not. If the affirmative be true, it is impossible to deny the greater profits of the farmer, and the temptation to the removal of capital, till its price is again lowered by an abundant supply. If it does not raise it in comparison with other commodities, where is the injury to the home consumer, beyond the inconvenience of paying the tax? If the manufacturer pays a greater price for his corn, he is compensated by the greater price at which he sells his commodity, with which his corn is ultimately purchased.
A bounty, if it increases the price of corn, either raises it compared to the price of other goods, or it doesn't. If it does, you can't deny that farmers make more profit, which could lead to capital being pulled out until the price drops again with a higher supply. If it doesn't raise it compared to other goods, what's the harm to the local consumer, other than the hassle of paying the tax? If the manufacturer pays more for his corn, he makes up for it by selling his product at a higher price, which is ultimately funded by the cost of the corn.
The error of Adam Smith proceeds precisely from the same source as that of the writer in the Edinburgh Review; for they both think "that the money price of corn regulates that of all other home-made commodities."37 "It regulates," says Adam 429Smith, "the money price of labour, which must always be such as to enable the labourer to purchase a quantity of corn sufficient to maintain him and his family, either in the liberal, moderate, or scanty manner, in which the advancing, stationary, or declining circumstances of the society oblige his employers to maintain him. By regulating the money price of all the other parts of the rude produce of land, it regulates that of the materials of almost all manufactures. By regulating the money price of labour, it regulates that of manufacturing art, and industry; and by regulating both, it regulates that of the complete manufacture. The money price of labour, and of every thing that is the produce either of land and labour, must necessarily rise or fall in proportion to the money price of corn."
The mistake made by Adam Smith comes from the same place as that of the writer in the Edinburgh Review; both believe "that the money price of corn determines the price of all other domestically produced goods."37 "It determines," says Adam 429Smith, "the money price of labor, which must always be enough for the worker to buy a quantity of corn that can support him and his family, whether in a generous, moderate, or minimal way, based on the economic conditions that force his employers to provide for him. By influencing the money price of all other raw products of land, it also affects the price of materials for almost all manufacturing. By affecting the money price of labor, it impacts the price of manufacturing and industry; and by influencing both, it affects the price of the final product. The money price of labor and of everything that comes from either land or labor must inevitably rise or fall in relation to the money price of corn."
This opinion of Adam Smith, I have before attempted to refute. In considering a rise in the price of commodities as a necessary consequence of a rise in the price of corn, he reasons as though there were no other fund from which the increased charge could be paid. He has wholly neglected the con430sideration of profits, the diminution of which forms that fund, without raising the price of commodities. If this opinion of Dr. Smith were well founded, profits could never really fall, whatever accumulation of capital there might be. If when wages rose, the farmer could raise the price of his corn, and the clothier, the hatter, the shoemaker, and every other manufacturer, could also raise the price of their goods in proportion to the advance, although estimated in money, they might be all raised, they would continue to bear the same value relatively to each other. Each of these trades could command the same quantity as before of the goods of the others, which, since it is goods, and not money, which constitute wealth, is the only circumstance that could be of importance to them; and the whole rise in the price of raw produce and of goods, would be injurious to no other persons but to those whose property consisted of gold and silver, or whose annual income was paid in a contributed quantity of those metals, whether in the form of bullion or of money. Suppose the use of money to be wholly laid aside, and all trade to be carried on by barter. Under such circumstances,431 could corn rise in exchangeable value with other things? If it could, then it is not true that the value of corn regulates the value of all other commodities; for to do that, it should not vary in relative value to them. If it could not, then it must be maintained, that whether corn be obtained on rich, or on poor land, with much labour, or with little, with the aid of machinery, or without, it would always exchange for an equal quantity of all other commodities.
I have previously tried to challenge Adam Smith's opinion. He argues that an increase in the price of goods is a necessary result of a rise in corn prices, as if there were no other sources to cover the extra cost. He completely overlooks the impact of profits, which could cover the costs without raising the prices of goods. If Dr. Smith's view were correct, profits would never actually decrease, no matter how much capital there was. If farmers could raise corn prices when wages went up, and if cloth manufacturers, hat makers, shoemakers, and every other producer could also increase their prices accordingly—although the prices might rise in money terms, their relative values would stay the same. Each trade could still exchange the same amount of their goods for those of the others, which, since wealth comes from goods, not money, is really what matters to them. This overall increase in the prices of raw materials and goods would only harm those whose wealth was in gold and silver or who received their annual income in those metals, whether as bullion or cash. Imagine a situation where money was completely abolished and all trade happened through barter. In that case, could corn really increase in exchangeable value compared to other goods? If it could, then it's not true that the value of corn determines the value of all other goods; for that to happen, its relative value wouldn't change. If it couldn't, then we’d have to accept that corn would always trade for the same amount of all other goods, regardless of whether it was grown on rich or poor land, with a lot or little labor, or using machinery or not.
I cannot, however, but remark that, though Adam Smith's general doctrines correspond with this which I have just quoted, yet in one part of his work he appears to have given a correct account of the nature of value. "The proportion between the value of gold and silver, and that of goods of any other kind, depends in all cases," he says, "upon the proportion between the quantity of labour which is necessary in order to bring a certain quantity of gold and silver to market, and that which is necessary to bring thither a certain quantity of any other sort of goods." Does he not here fully acknowledge that if any increase takes place in the quantity of labour,432 required to bring one sort of goods to market, whilst no such increase takes place in bringing another sort thither, those goods will rise in relative value. If no more labour be required to bring cloth and gold to market, they will not vary in relative value, but if more labour be required to bring corn and shoes to market, will not corn and shoes rise in value relatively to cloth, and money made of gold?
I can't help but point out that while Adam Smith's overall theories align with what I just quoted, he does offer a clear explanation of the nature of value in one part of his work. "The ratio between the value of gold and silver, and that of any other goods," he states, "depends in all cases on the ratio between the amount of labor needed to bring a certain amount of gold and silver to market, and that which is needed to bring a certain amount of any other type of goods." Doesn't he fully recognize here that if there's an increase in the amount of labor required to get one type of goods to market, while there's no similar increase for another type, those goods will rise in relative value? If the amount of labor needed to bring cloth and gold to market doesn’t change, they won't change in relative value, but if more labor is required to bring corn and shoes to market, won’t corn and shoes increase in value relative to cloth and gold?
Adam Smith again considers that the effect of the bounty is to cause a partial degradation in the value of money. "That degradation," says he "in the value of silver, which is the effect of the fertility of the mines, and which operates equally, or very nearly equally, through the greater part of the commercial world, is a matter of very little consequence to any particular country. The consequent rise of all money prices, though it does not make those who receive them really richer, does not make them really poorer. A service of plate becomes really cheaper, and every thing else remains precisely of the same real value as before." This observation is most correct.
Adam Smith considers that the effect of the bounty is to cause a partial drop in the value of money. "That drop," he says, "in the value of silver, which comes from the abundance of the mines, and which affects nearly all of the commercial world, is of very little consequence to any specific country. The resulting increase in all money prices, while not making those who receive them actually richer, doesn’t make them poorer either. A set of silverware becomes genuinely cheaper, and everything else remains exactly the same real value as before." This observation is quite accurate.
433 "But that degradation in the value of silver, which being the effect either of the peculiar situation, or of the political institutions of a particular country, takes place only in that country, is a matter of very great consequence, which, far from tending to make any body really richer, tends to make every body really poorer. The rise in the money price of all commodities, which is in this case peculiar to that country, tends to discourage more or less every sort of industry which is carried on within it, and to enable foreign nations, by furnishing almost all sorts of goods for a smaller quantity of silver than its own workmen can afford to do, to undersell them, not only in the foreign, but even in the home market."
433 "But the decrease in the value of silver, which results either from the unique circumstances or the political system of a specific country, only happens in that country. This is a significant issue because it doesn't make anyone genuinely richer; instead, it tends to make everyone poorer. The increase in the money price of all goods, which is specific to that country, generally discourages various kinds of local industries and allows foreign countries to provide almost all types of products for a lower amount of silver than local workers can manage, leading to them underselling in both foreign and domestic markets."
I have elsewhere attempted to shew that a partial degradation in the value of money, which shall affect both agricultural produce, and manufactured commodities, cannot possibly be permanent. To say that money is partially degraded, in this sense, is to say that all commodities are at a high price; but while gold and silver are at liberty to make purchases in the cheapest market, they will be434 exported for the cheaper goods of other countries, and the reduction of their quantity will increase their value at home; commodities will regain their usual level, and those fitted for foreign markets will be exported, as before.
I have previously shown that a partial decline in the value of money, which impacts both agricultural products and manufactured goods, cannot last indefinitely. To say that money has lost some value in this way means that all goods are priced high; however, as long as gold and silver can be bought in the cheapest market, they will be434 exported for the cheaper products from other countries, and the decrease in their quantity will raise their value domestically; goods will return to their usual prices, and those suitable for international markets will be exported, just like before.
A bounty therefore cannot, I think, be objected to on this ground.
A bounty, I believe, shouldn't be objected to for this reason.
If then, a bounty raises the price of corn in comparison with all other things, the farmer will be benefited, and more land will be cultivated; but if the bounty do not raise the value of corn relatively to other things, then no other inconvenience will attend it, than that of paying the bounty; one which I neither wish to conceal nor underrate.
If a subsidy increases the price of corn compared to everything else, the farmer will benefit, and more land will be farmed. However, if the subsidy doesn't raise the value of corn in relation to other things, then the only drawback will be the cost of the subsidy itself, which I don't intend to downplay or hide.
Dr. Smith states, that "by establishing high duties on the importation, and bounties on the exportation of corn, the country gentlemen seemed to have imitated the conduct of the manufacturers." By the same means both had endeavoured to raise the value of their commodities. "They did not perhaps attend to the great and essential difference which nature has established between corn,435 and almost every other sort of goods. When by either of the above means, you enable our manufacturers to sell their goods for somewhat a better price than they otherwise could get for them, you raise not only the nominal, but the real price of those goods. You increase not only the nominal, but the real profit, the real wealth and revenue of those manufacturers—you really encourage those manufactures. But when, by the like institutions, you raise the nominal or money price of corn, you do not raise its real value, you do not increase the real wealth of our farmers or country gentlemen, you do not encourage the growth of corn. The nature of things has stamped upon corn a real value, which cannot be altered by merely altering its money price. Through the world in general, that value is equal to the quantity of labour which it can maintain."
Dr. Smith says that "by setting high taxes on importing corn and providing subsidies for exporting it, the country gentry seemed to be mimicking the actions of the manufacturers." Both groups tried to increase the value of their products through these methods. "They might not have considered the significant and fundamental difference that nature has established between corn,435 and nearly every other type of goods. When you enable our manufacturers to sell their products for a better price than they otherwise could, you increase not just the nominal, but the actual price of those goods. You boost not only the nominal but the real profit, wealth, and revenue of those manufacturers—you genuinely support those industries. However, when you raise the nominal or monetary price of corn through similar policies, you do not raise its real value, you do not enhance the actual wealth of our farmers or country gentry, and you do not promote the growth of corn. The intrinsic nature of corn has given it a real value that cannot be changed just by adjusting its monetary price. Generally, that value corresponds to the amount of labor it can sustain."
I have already attempted to shew, that the market price of corn, would, under an increased demand from the effects of a bounty, exceed its natural price, till the requisite additional supply was obtained, and that then it would again fall to its natural price. But436 the natural price of corn is not so fixed as the natural price of commodities; because, with any great additional demand for corn, land of a worse quality must be taken into cultivation, on which more labour will be required to produce a given quantity, and the natural price of corn would be raised. By a continued bounty, therefore, on the exportation of corn, there would be created a tendency to a permanent rise in the price of corn, and this, as I have shewn elsewhere,38 never fails to raise rent. Country gentlemen then have not only a temporary but a permanent interest in prohibitions of the importation of corn, and in bounties on its exportation; but manufacturers have no permanent interest in a bounty on the exportation of commodities, their interest is wholly temporary.
I have already tried to show that the market price of corn, under increased demand due to a bounty, would be higher than its natural price until the necessary additional supply was acquired, and then it would fall back to its natural price. But436 the natural price of corn is not as fixed as the natural price of other goods; because, with a significant rise in demand for corn, inferior quality land must be used for cultivation, which requires more labor to produce a certain amount, raising the natural price of corn. Thus, a continued bounty on corn exports would lead to a tendency for corn prices to rise permanently, and as I have shown elsewhere,38 it consistently increases rent. Consequently, landowners have both a temporary and a permanent interest in restricting corn imports and encouraging its exportation; however, manufacturers have no lasting interest in a bounty on the export of goods; their interest is entirely temporary.
A bounty on the exportation of manufactures will undoubtedly, as Dr. Smith contends, raise the market price of manufactures, but it will not raise their natural price. The labour of 200 men will produce double the quantity of these goods that 100 could pro437duce before; and consequently, when the requisite quantity of capital was employed in supplying the requisite quantity of manufactures, they would again fall to their natural price. It is then only during the interval after the rise in the market price of commodities, and before the additional supply is obtained, that the manufacturers will enjoy high profits; for as soon as prices had subsided, their profits would sink to the general level.
A bounty on the export of manufactured goods will definitely, as Dr. Smith argues, increase the market price of those goods, but it won’t raise their natural price. The work of 200 people will produce twice the amount of these goods that 100 could produce before; therefore, once the necessary capital is invested to provide the required amount of manufactured goods, prices will return to their natural level. So, it’s only during the period right after the market price of goods rises, and before the additional supply comes in, that manufacturers will enjoy high profits; because as soon as prices go back down, their profits will fall to the average level.
Instead of agreeing, therefore, with Adam Smith, that the country gentlemen had not so great an interest in prohibiting the importation of corn, as the manufacturer had in prohibiting the importation of manufactured goods, I contend that they have a much superior interest; for their advantage is permanent, while that of the manufacturer is only temporary. Dr. Smith observes, that nature has established a great and essential difference between corn and other goods, but the proper inference from that circumstance is directly the reverse of that which he draws from it; for it is on account of this difference that rent is created, and that country gentlemen have an interest in the rise of the natural438 price of corn. Instead of comparing the interest of the manufacturer with the interest of the country gentleman, Dr. Smith should have compared it with the interest of the farmer, which is very distinct from that of his landlord. Manufacturers have no interest in the rise of the natural price of their commodities, nor have farmers any interest in the rise of the natural price of corn, or other raw produce, though both these classes are benefited while the market price of their productions exceeds their natural price. On the contrary, landlords have a most decided interest in the rise of the natural price of corn; for the rise of rent is the inevitable consequence of the difficulty of producing raw produce, without which its natural price could not rise. Now as bounties on exportation and prohibitions of the importation of corn increase the demand, and drive us to the cultivation of poorer lands, they necessarily occasion an increased difficulty of production.
Instead of agreeing with Adam Smith that country gentlemen have less interest in banning the importation of corn than manufacturers have in banning the importation of manufactured goods, I argue that they actually have a much stronger interest; their benefit is permanent, while the manufacturer's is only temporary. Dr. Smith notes that nature has created a significant and essential difference between corn and other goods, but the correct conclusion from that difference is the opposite of what he suggests. It is due to this difference that rent is established and country gentlemen have a stake in the rising natural price of corn. Rather than comparing the interests of manufacturers with those of country gentlemen, Dr. Smith should have compared them with the interests of farmers, which are quite different from those of their landlords. Manufacturers do not benefit from the rise in the natural price of their goods, nor do farmers benefit from the rise in the natural price of corn or other raw products, even though both groups gain when the market price of their products exceeds their natural price. On the other hand, landlords have a clear interest in the rise of the natural price of corn; the increase in rent is an unavoidable result of the challenges in producing raw products, without which the natural price could not rise. As export bounties and import bans on corn increase demand and push us to cultivate less productive land, they inevitably lead to greater production difficulties.
The sole effect of the bounty either on the exportation of manufactures, or of corn, is to divert a portion of capital to an employment, which it would not naturally seek. It causes439 a pernicious distribution of the general funds of the society—it bribes a manufacturer to commence or continue in a comparatively less profitable employment. It is the worst species of taxation, for it does not give to the foreign country all that it takes away from the home country, the balance of loss being made up by the less advantageous distribution of the general capital. Thus, if the price of corn is in England 4l., and in France 3l. 15s. a bounty of 10s. will ultimately reduce it to 3l. 10s. in France, and maintain it at the same price of 4l. in England. For every quarter exported, England pays a tax of 10s. For every quarter imported into France, France gains only 5s., so that the value of 5s. per quarter is absolutely lost to the world, by such a distribution of its funds as to cause diminished production, probably not of corn, but of some other object of necessity or enjoyment.
The only result of the bounty on the export of manufactured goods or grain is to redirect some capital towards an activity it wouldn’t normally pursue. It leads to a harmful distribution of society's overall resources—it incentivizes a manufacturer to start or continue a less profitable venture. This is the worst kind of tax because it doesn't return to the foreign country everything it takes from the home country; the remaining loss comes from the less effective distribution of overall capital. So, if the price of grain in England is £4 and in France it’s £3 15s, a bounty of 10s will eventually lower the price to £3 10s in France while keeping it at £4 in England. For every quarter exported, England pays a tax of 10s. For every quarter imported into France, France only gains 5s, meaning that the value of 5s per quarter is completely lost to the world due to a distribution of funds that leads to reduced production, likely not of grain, but of some other essential or enjoyable item.
Mr. Buchanan appears to have seen the fallacy of Dr. Smith's arguments respecting bounties, and on the last passage which I have quoted, very judiciously remarks: "In asserting that nature has stamped a real value440 on corn, which cannot be altered by merely altering its money price, Dr. Smith confounds its value in use, with its value in exchange. A bushel of wheat will not feed more people during scarcity than during plenty; but a bushel of wheat will exchange for a greater quantity of luxuries and conveniences when it is scarce, than when it is abundant; and the landed proprietors, who have a surplus of food to dispose of, will therefore, in times of scarcity, be richer men; they will exchange their surplus for a greater value of other enjoyments, than when corn is in greater plenty. It is vain to argue, therefore, that if the bounty occasions a forced exportation of corn, it will not also occasion a real rise of price." The whole of Mr. Buchanan's arguments on this part of the subject of bounties, appear to me to be perfectly clear and satisfactory.
Mr. Buchanan seems to have recognized the flaws in Dr. Smith's arguments about bounties, and in the last passage I've quoted, he wisely points out: "In claiming that nature has assigned a real value440 to corn, which can't be changed just by altering its money price, Dr. Smith mixes up its value in use with its value in exchange. A bushel of wheat won't feed more people during a shortage than when there's plenty; however, a bushel of wheat will trade for more luxuries and conveniences when it’s scarce than when it’s abundant. Therefore, landowners who have extra food to sell will be wealthier during shortages; they'll trade their surplus for more valuable things than when corn is more plentiful. It’s pointless to argue that if the bounty leads to forced corn exports, it won’t also result in a real price increase." Overall, Mr. Buchanan's arguments on this aspect of bounties seem perfectly clear and satisfying to me.
Mr. Buchanan however has not, I think, any more than Dr. Smith, or the writer in the Edinburgh Review, correct opinions as to the influence of a rise in the price of labour on manufactured commodities. From his peculiar views, which I have elsewhere noticed, he441 thinks that the price of labour has no connexion with the price of corn, and therefore that the real value of corn might and would rise without affecting the price of labour; but if labour were affected, he would maintain with Adam Smith and the writer in the Edinburgh Review, that the price of manufactured commodities would also rise; and then I do not see how he would distinguish such a rise of corn, from a fall in the value of money, or how he could come to any other conclusion than that of Dr. Smith. In a note to page 276, vol. i. of the Wealth of Nations, Mr. Buchanan observes, "but the price of corn does not regulate the money price of all the other parts of the rude produce of land. It regulates the price neither of metals, nor of various other useful substances, such as coals, wood, stones, &c.; and as it does not regulate the price of labour, it does not regulate the price of manufactures; so that the bounty, in so far as it raises the price of corn, is undoubtedly a real benefit to the farmer. It is not on this ground, therefore, that its policy must be argued. Its encouragement to agriculture, by raising the price of corn, must be admitted; and the question then comes to be, whether442 agriculture ought to be thus encouraged?"—It is then, according to Mr. Buchanan, a real benefit to the farmer, because it does not raise the price of labour; but if it did, it would raise the price of all things in proportion, and then it would afford no particular encouragement to agriculture.
Mr. Buchanan, however, does not, I think, have any more accurate views than Dr. Smith or the author in the Edinburgh Review regarding how a rise in labor prices impacts manufactured goods. Based on his unique perspectives, which I've mentioned elsewhere, he thinks that labor prices are unrelated to corn prices, and therefore, the true value of corn could rise without affecting labor prices. However, if labor were impacted, he would argue, alongside Adam Smith and the writer in the Edinburgh Review, that the prices of manufactured goods would also increase. I don't see how he would differentiate this rise in corn from a decrease in the value of money, nor how he could reach any conclusion other than Dr. Smith's. In a note on page 276, vol. i. of the Wealth of Nations, Mr. Buchanan states, "but the price of corn does not determine the money price of all other parts of the raw produce of land. It does not set the price for metals or various other useful materials, like coal, wood, stones, etc.; and since it doesn't determine labor prices, it doesn’t regulate the price of manufactured goods; thus, the bounty, in so far as it raises the price of corn, is undeniably a real benefit to the farmer. Therefore, this aspect is not the basis for arguing its policy. Its support for agriculture by raising corn prices must be acknowledged; and then the question arises as to whether 442 agriculture should be encouraged in this way?"—So, according to Mr. Buchanan, it’s a genuine benefit to farmers because it doesn’t increase labor prices; but if it did, it would raise the prices of everything in proportion, offering no special incentive for agriculture.
It must, however, be conceded, that the tendency of a bounty on the exportation of any commodity is to lower in a small degree the value of money. Whatever facilitates exportation, tends to accumulate money in a country; and on the contrary, whatever impedes exportation, tends to diminish it. The general effect of taxation, by raising the prices of the commodities taxed, tends to diminish exportation, and therefore to check the influx of money; and on the same principle, a bounty encourages the influx of money. This is more fully explained in the general observations on taxation.
It must be acknowledged, however, that providing a bounty on the export of any product tends to slightly decrease the value of money. Anything that makes exporting easier tends to increase the amount of money in a country; conversely, anything that hinders exporting tends to reduce it. The overall impact of taxation, by raising the prices of the taxed goods, tends to reduce exports and, therefore, limits the influx of money. Similarly, a bounty encourages more money to come in. This is explained in more detail in the general observations on taxation.
The injurious effects of the mercantile system have been fully exposed by Dr. Smith; the whole aim of that system was to raise the price of commodities, in the home market, by443 prohibiting foreign competition; but this system was no more injurious to the agricultural classes than to any other part of the community. By forcing capital into channels where it would not otherwise flow, it diminished the whole amount of commodities produced. The price, though permanently higher, was not sustained by scarcity, but by difficulty of production; and therefore, though the sellers of such commodities sold them for a higher price, they did not sell them, after the requisite quantity of capital was employed in producing them, at higher profits.39
The harmful effects of the mercantile system have been thoroughly revealed by Dr. Smith; the main goal of that system was to increase the price of goods in the local market by prohibiting foreign competition. However, this system was just as damaging to the agricultural classes as it was to any other part of society. By pushing capital into areas where it wouldn’t normally go, it actually reduced the total amount of goods produced. The price, although consistently higher, wasn’t supported by scarcity, but rather by production difficulties. Therefore, even though the sellers of these goods sold them at higher prices, they didn’t make higher profits after the necessary amount of capital was invested in their production.
The manufacturers themselves, as consumers, had to pay an additional price for such commodities, and therefore it cannot be correctly said, that "the enhancement of price occasioned by both, (corporation laws and high duties on the importation of foreign commodities,) is every where finally paid by the landlords, farmers, and labourers of the country."
The manufacturers themselves, as consumers, had to pay an extra price for these goods, so it can't be accurately stated that "the increase in price caused by both (corporate laws and high import duties on foreign goods) is ultimately paid by the landlords, farmers, and laborers of the country."
It is the more necessary, to make this remark, as in the present day the authority of Adam Smith is quoted by country gentlemen for imposing similar high duties on the importation of foreign corn. Because the cost of production, and therefore the prices of various manufactured commodities, are raised to the consumer by one error in legislation, the country has been called upon, on the plea of justice, quietly to submit to fresh exactions. Because we all pay an additional 445price for our linen, muslin, and cottons, it is thought just that we should pay also an additional price for our corn. Because, in the general distribution of the labour of the world, we have prevented the greatest amount of productions from being obtained by that labour in manufactured commodities; we should further punish ourselves by diminishing the productive powers of the general labour in the supply of raw produce. It would be much wiser to acknowledge the errors which a mistaken policy has induced us to adopt, and immediately to commence a gradual recurrence to the sound principles of an universally free trade.
It's important to point this out because nowadays, country gentlemen often cite Adam Smith to justify imposing high duties on importing foreign corn. Since one legislative mistake raises production costs and thus the prices of various manufactured goods for consumers, the country is expected, under the guise of fairness, to quietly accept more taxes. Because we all pay extra for our linen, muslin, and cotton, it's seen as fair that we should also pay more for corn. Because, in the global distribution of labor, we've restricted ourselves from maximizing production of manufactured goods, we should punish ourselves further by reducing the productivity of overall labor in supplying raw materials. It would be much smarter to recognize the mistakes that misguided policies have led us to make and to start gradually returning to the solid principles of universal free trade.
"I have already had occasion to remark," observes M. Say, "in speaking of what is improperly called the balance of trade, that if it suits a merchant better to export the precious metals to a foreign country than any other goods, it is also the interest of the state that he should export them, because the state only gains or loses through the channel of its citizens; and in what concerns foreign trade, that which best suits the individual, best suits also the state; therefore, by opposing obstacles to the exportation which individuals would446 be inclined to make of the precious metals, nothing more is done, than to force them to substitute some other commodity less profitable to themselves, and to the state. It must however be remarked, that I say only in what concerns foreign trade; because the profits which merchants make by their dealings with their countrymen, as well as those which are made in the exclusive commerce with colonies, are not entirely gains for the state. In the trade between individuals of the same country, there is no other gain but the value of an utility produced; Que la valeur d'une utilité produite."40 Vol. i. p. 401. I cannot see 447the distinction here made between the profits of the home and foreign trade. The object of all trade is to increase productions. If for the purchase of a pipe of wine, I had it in my power to export bullion, which was bought with the value of the produce of 100 days' labour, but Government, by prohibiting the exportation of bullion, should oblige me to purchase my wine with a commodity bought with the value of the produce of one hundred and five days' labour, the produce of five days' labour is lost to me, and, through me, to the state. But if these transactions took place between individuals, in different provinces of the same country, the same advantage would accrue both to the individual, and, through him, to the country, if he were unfettered in his choice of the commodities, with which he made his purchases; and the same disadvantage, if he were obliged by Government to purchase with the least beneficial commodity. If a manufacturer could work up with the same capital, more iron where coals are plentiful, than he could where coals are scarce, the country would be benefited by the difference. But if coals were no where plentiful, and he imported iron, and448 could get this additional quantity, by the manufacture of a commodity, with the same capital and labour, he would in like manner benefit his country by the additional quantity of iron. In the 6th Chap. of this work, I have endeavoured to shew that all trade, whether foreign or domestic, is beneficial, by increasing the quantity, and not by increasing the value of productions. We shall have no greater value, whether we carry on the most beneficial home and foreign trade, or in consequence of being fettered by prohibitory laws, we are obliged to content ourselves with the least advantageous. The rate of profits, and the value produced, will be the same. The advantage always resolves itself into that which M. Say appears to confine to the home trade; in both cases there is no other gain but that of the value of an utilité produite.
"I have already had the opportunity to point out," says M. Say, "when discussing what is incorrectly referred to as the balance of trade, that if it benefits a merchant more to export precious metals to a foreign country rather than any other goods, it is also in the state's interest that he should do so, because the state only gains or loses through its citizens; and in terms of foreign trade, what benefits the individual also benefits the state. Therefore, by creating barriers to the exportation that individuals would 446 prefer for the precious metals, we are only forcing them to replace it with some other commodity that is less profitable for both themselves and the state. However, I must note that I speak only in terms of foreign trade; because the profits that merchants earn from dealings with their fellow countrymen, as well as those gained from exclusive trade with colonies, are not entirely beneficial to the state. In trade between individuals of the same country, there is no gain other than the value of a utility produced; Que la valeur d'une utilité produite." 40 Vol. i. p. 401. I cannot see the distinction being made here between the profits of home and foreign trade. The aim of all trade is to increase production. If, in order to purchase a pipe of wine, I could export bullion that was bought with the value of the output of 100 days' labor, but the Government, by prohibiting the exportation of bullion, forces me to buy my wine with a commodity that cost the output of one hundred and five days' labor, I lose the value of five days' labor, which is, in turn, a loss for the state as well. However, if these transactions occurred between individuals in different provinces of the same country, the same benefit would apply to both the individual and, through him, to the country, if he were free to choose the commodities with which he made his purchases; and the same disadvantage would apply if the Government compelled him to purchase using the least favorable commodity. If a manufacturer could produce more iron with the same capital where coal is abundant than where it is scarce, the country would benefit from that difference. But if there were no areas with abundant coal, and he imported iron, and could obtain this additional quantity by producing a commodity using the same capital and labor, he would similarly benefit his country by the extra quantity of iron. In Chapter 6 of this work, I have tried to show that all trade, whether foreign or domestic, is beneficial by increasing quantity, not by increasing the value of production. We will have no greater value, whether we conduct the most beneficial home and foreign trade, or if, constrained by prohibitory laws, we are forced to settle for the least advantageous approach. The rate of profits and the value produced will remain the same. The advantage always reduces to that which M. Say seems to limit to home trade; in both cases, the only gain is that of the value of an utilité produite.
CHAPTER XXI.
ON BOUNTIES ON PRODUCTION.
It may not be uninstructive to consider the effects of a bounty on the production of raw produce and other commodities, with a view to observe the application of the principles which I have been endeavouring to establish, with regard to the profits of stock, the annual produce of the land and labour, and the relative prices of manufactures and raw produce. In the first place, let us suppose that a tax was imposed on all commodities, for the purpose of raising a fund to be employed by Government, in giving a bounty on the production of corn. As no part of such a tax would be expended by Government, and as all that was received from one class of the people, would be returned to another, the nation collectively would neither450 be richer nor poorer, from such a tax and bounty. It would be readily allowed, that the tax on commodities by which the fund was created, would raise the price of the commodities taxed; all the consumers of those commodities therefore would contribute towards that fund; in other words, their natural or necessary price being raised, so would too their market price. But for the same reason that the natural price of those commodities would be raised, the natural price of corn would be lowered; before the bounty was paid on production, the farmers obtained as great a price for their corn as was necessary to repay them their rent and their expenses, and afford them the general rate of profits; after the bounty, they would receive more than that rate, unless the price of corn fell by a sum at least equal to the bounty. The effect then of the tax and bounty, would be to raise the price of commodities in a degree equal to the tax levied on them, and to lower the price of corn by a sum equal to the bounty paid. It will be observed too, that no permanent alteration could be made in the distribution of capital between agriculture and manufactures, because as there would be451 no alteration, either in the amount of capital or population, there would be precisely the same demand for bread and manufactures. The profits of the farmer would be no higher than the general level, after the fall in the price of corn; nor would the profits of the manufacturer be lower after the rise of manufactured goods; the bounty then would not occasion any more capital to be employed on the land in the production of corn, nor any less in the manufacture of goods. But how would the interest of the landlord be affected? On the same principles that a tax on raw produce would lower the corn rent of land, leaving the money rent unaltered, a bounty on production, which is directly the contrary of a tax, would raise corn rent, leaving the money rent unaltered.41 With the same money rent the landlord would have a greater price to pay for his manufactured goods, and a less price for his corn; he would probably therefore be neither richer nor poorer.
It might be useful to examine the effects of a bounty on the production of raw goods and other products, in order to see how the principles I’ve been trying to establish relate to the profits of livestock, the annual output of land and labor, and the relative prices of manufactured goods versus raw products. First, let’s assume a tax was placed on all goods, aimed at creating a fund for the Government to use in providing a bounty on corn production. Since none of this tax would be used by the Government, and since everything collected from one group of people would be returned to another, the nation as a whole wouldn’t be any richer or poorer due to this tax and bounty. It’s widely accepted that the tax on goods, which created the fund, would increase the prices of those taxed goods; therefore, all consumers of those goods would help contribute to that fund. In other words, as the natural or necessary price increases, so do the market prices. However, for the same reason that the natural price of those goods would rise, the natural price of corn would fall. Before the bounty was paid, farmers received a price for their corn that was enough to cover their rent and expenses while providing a standard profit; after the bounty, they would earn more than this rate, unless the price of corn dropped by an amount at least equal to the bounty. Thus, the impact of the tax and bounty would be to raise the prices of goods in proportion to the tax imposed on them and to lower the price of corn by an amount equal to the bounty provided. It should also be noted that no permanent change could be made in the allocation of capital between agriculture and manufacturing, because with no change in the amount of capital or population, the demand for bread and manufactured goods would remain the same. The farmer's profits would not be higher than the general average after the decrease in corn prices, nor would the manufacturer’s profits be lower after the increase in manufactured goods; thus, the bounty would not lead to any more capital being used in corn production nor any less in the manufacturing of goods. But how would this affect the landlords? Following the same reasoning, a tax on raw produce would reduce the corn rent of land while keeping the money rent unchanged; conversely, a bounty on production—which is the exact opposite of a tax—would increase corn rent while leaving the money rent unchanged.41 With the same money rent, the landlord would end up paying more for manufactured goods and less for corn; therefore, it’s likely they would neither be richer nor poorer.
Now whether such a measure would have any operation on the wages of labour, would 452depend on the question, whether the labourer, in purchasing commodities, would pay as much towards the tax, as he would receive from the bounty, in the low price of his food. If these two quantities were equal, wages would continue unaltered; but if the commodities taxed were not those consumed by the labourer, his wages would fall, and his employer would be benefited by the difference. But this is no real advantage to his employer; it would indeed operate to increase the rate of his profits, as every fall of wages must do; but in proportion as the labourer contributed less to the fund from which the bounty was paid, and which, let it be remembered, must be raised, his employer must contribute more; in other words, he would contribute as much to the tax by his expenditure, as he would receive in the effects of the bounty and the higher rate of profits together. He obtains a higher rate of profits to requite him for his payment, not only of his own quota of the tax, but of his labourer's also; the remuneration which he receives for his labourer's quota appears in diminished wages, or, which is the same thing, in increased profits; the remuneration for his453 own appears in the diminution in the price of the corn which he consumes, arising from the bounty.
Now whether such a measure would affect labor wages depends on whether the worker, when buying goods, would pay as much in tax as they would benefit from the reduced price of their food due to the subsidy. If these two amounts were equal, wages would stay the same; but if the taxed goods were not the ones the worker consumes, their wages would decrease, benefiting their employer by the difference. However, this isn't a real advantage for the employer; it would indeed increase their profit margins, as any drop in wages would do. But as the worker pays less into the fund from which the subsidy is drawn—remember, this fund needs to be raised—the employer would have to contribute more. In simpler terms, the employer would be paying as much in taxes through their spending as they receive from the benefits of the subsidy and the increased profit margins combined. They get higher profits to compensate for covering not just their share of the tax but also their worker's. The payment they receive for their worker's tax share is reflected in lower wages or, essentially, higher profits; while their own payment is reflected in the reduced price of the grain they consume, thanks to the subsidy.
Here it will be proper to remark the different effects produced on profits from an alteration in the real labour value of corn, and an alteration in the relative value of corn, from taxation and from bounties. If corn is lowered in price by an alteration in its labour price, not only will the rate of the profits of stock be altered, but the absolute profits also; which does not happen, as we have just seen, when the fall is occasioned artificially by a bounty. In the real fall in the value of corn, arising from less labour being required to produce one of the most important objects of man's consumption, labour is rendered more productive. With the same capital the same labour is employed, and an increase of productions is the result; not only then will the rate of profits, but the absolute profits of stock be increased; not only will each capitalist have a greater money revenue, if he employs the same money capital, but also when that money is expended, it will procure him a greater sum of commodities; his enjoy454ments will be augmented. In the case of the bounty, to balance the advantage which he derives from the fall of one commodity, he has the disadvantage of paying a price more than proportionally high for another; he receives an increased rate of profits in order to enable him to pay this higher price; so that his real situation is in no way improved: though he gets a higher rate of profits, he has no greater command of the produce of the land and labour of the country. When the fall in the value of corn is brought about by natural causes, it is not counteracted by the rise of other commodities; on the contrary, they fall from the raw material falling from which they are made: but when the fall in corn is occasioned by artificial means, it is always counteracted by a real rise in the value of some other commodity, so that if corn be bought cheaper, other commodities are bought dearer.
Here it makes sense to note the different effects on profits from a change in the real labor value of corn, and a change in the relative value of corn due to taxation and bounties. If the price of corn decreases because of a change in its labor value, not only will the profit rate change, but the total profits will also change; this doesn’t happen, as we've just observed, when the decrease is caused artificially by a bounty. In the actual decrease in corn's value, which results from needing less labor to produce one of the most essential goods for people, labor becomes more productive. With the same capital, the same workforce is used, leading to increased production; thus, both the profit rate and the total profits will rise. Each capitalist will earn more money if they invest the same capital, and when that money is spent, it will get them more goods; their enjoyment will increase. In the case of the bounty, to offset the benefit from the drop in one commodity, they face the drawback of paying an excessively high price for another; they receive a higher profit rate to help cover this increased cost; thus, their actual situation doesn’t improve: even though they earn a higher profit rate, they don't have more access to the output of the land and labor in the country. When the value of corn falls due to natural factors, it's not balanced out by a rise in other commodities; instead, those also decrease due to the falling raw materials from which they're made. However, when the corn price drops artificially, it’s always countered by a real increase in the value of some other commodity, meaning that if corn is cheaper, other goods will be more expensive.
This then is a further proof, that no particular disadvantage arises from taxes on necessaries, on account of their raising wages and lowering the rate of profits. Profits are indeed lowered, but only to the amount of the455 labourer's portion of the tax, which must at all events, be paid either by his employer, or by the consumer of the produce of the labourer's work. Whether you deduct 50l. per annum from the employer's revenue, or add 50l. to the prices of the commodities which he consumes, can be of no other consequence to him or to the community, than as it may equally affect all other classes. If it be added to the prices of the commodity, a miser may avoid the tax by not consuming; if it be indirectly deducted from every man's revenue, he cannot avoid paying his fair proportion of the public burthens.
This is further proof that no specific disadvantage comes from taxing necessities because it raises wages and lowers the rate of profits. Profits do decrease, but only by the amount of the455 laborer's share of the tax, which must ultimately be paid by either the employer or the consumer of the laborer's output. Whether you take £50 a year from the employer's earnings or add £50 to the prices of the goods he consumes doesn't make a difference to him or the community, except for how it affects all other groups. If it's added to the price of the goods, a miser might avoid the tax by not buying; if it's indirectly taken from everyone's income, he can't escape paying his fair share of public expenses.
A bounty on the production of corn then, would produce no real effect on the annual produce of the land and labour of the country, although it would make corn relatively cheap, and manufactures relatively dear. But suppose now that a contrary measure should be adopted, that a tax should be raised on corn for the purpose of affording a fund for a bounty on the production of commodities.
A bounty on corn production, then, wouldn't really change the yearly yield from the land and labor of the country, even though it would make corn cheaper and manufactured goods more expensive. Now, imagine if a different approach was taken: a tax on corn to create a fund for a bounty on the production of goods.
In such case, it is evident that corn would456 be dear, and commodities cheap; labour would continue at the same price, if the labourer were as much benefited by the cheapness of commodities as he was injured by the dearness of corn; but if he were not, wages would rise, and profits would fall, while money rent would continue the same as before; profits would fall, because, as we have just explained, that would be the mode in which the labourer's share of the tax would be paid by the employers of labour. By the increase of wages the labourer would be compensated for the tax which he would pay in the increased price of corn; by not expending any part of his wages on the manufactured commodities, he would receive no part of the bounty; the bounty would be all received by the employers, and the tax would be partly paid by the employed; a remuneration would be made to the labourers, in the shape of wages, for this increased burden laid upon them, and thus the rate of profits would be reduced. In this case too there would be a complicated measure producing no national result whatever.
If that happens, it's clear that corn would be expensive, and goods would be cheap; labor costs would stay the same, assuming the worker benefits from the lower prices of goods as much as he suffers from the higher corn prices. But if that’s not the case, wages would go up, and profits would decrease, while money rent would stay the same as before. Profits would drop, as we've just explained, because that would be how the labor tax is covered by employers. The worker would get higher wages to offset the tax from the higher corn prices; since he wouldn't spend any of his wages on manufactured goods, he wouldn't benefit from the bounty; all the bounty would go to the employers, and part of the tax would be paid by the workers. The workers would receive compensation in the form of higher wages for the extra burden placed on them, leading to a reduction in profit margins. In this situation, there would also be a complex situation with no real benefit to the nation at all.
In considering this question, we have pur457posely left out of our consideration the effect of such a measure on foreign trade; we have rather been supposing the case of an insulated country, having no commercial connexion with other countries. We have seen that as the demand of the country for corn and commodities would be the same, whatever direction the bounty might take, there would be no temptation to remove capital from one employment to another: but this would no longer be the case if there were foreign commerce, and that commerce were free. By altering the relative value of commodities and corn, by producing so powerful an effect on their natural prices, we should be applying a strong stimulus to the exportation of those commodities whose natural prices were lowered, and an equal stimulus to the importation of those commodities whose natural prices were raised, and thus such a financial measure might entirely alter the natural distribution of employments; to the advantage indeed of the foreign countries, but ruinously to that in which so absurd a policy was adopted.
In thinking about this question, we have intentionally excluded the impact of such a measure on foreign trade; instead, we’ve assumed a scenario of an isolated country with no commercial connections to others. We’ve observed that since the country’s demand for corn and goods would remain unchanged, regardless of how the bounty is applied, there would be no incentive to shift capital from one use to another. However, this wouldn't hold true if there was international trade and it was unrestricted. By changing the relative value of goods and corn, and significantly affecting their natural prices, we would create a strong push to export those goods whose natural prices were lowered and an equivalent push to import those goods whose natural prices were increased. As a result, such a financial measure could completely disrupt the natural distribution of jobs, benefiting foreign nations while devastating the country that implemented such a nonsensical policy.
CHAPTER XXII.
DOCTRINE OF ADAM SMITH CONCERNING THE RENT OF LAND.
"Such parts only of the produce of land," says Adam Smith, "can commonly be brought to market, of which the ordinary price is sufficient to replace the stock which must be employed in bringing them thither, together with its ordinary profits. If the ordinary price is more than this, the surplus part of it will naturally go to the rent of land. If it is not more, though the commodity can be brought to market, it can afford no rent to the landlord. Whether the price is, or is not more, depends upon the demand."
"Such parts of the land's produce," says Adam Smith, "can usually be sold at a price that’s enough to cover the costs of getting them to market and to provide a regular profit. If the price is higher than that, the extra amount will naturally go towards the rent of the land. If it isn't higher, even if the product can be sold, it won't generate any rent for the landlord. Whether the price is higher or not depends on the demand."
This passage would naturally lead the reader to conclude that its author could not have mistaken the nature of rent, and that he must459 have seen that the quality of land which the exigencies of society might require to be taken into cultivation would depend on "the ordinary price of its produce," whether it were "sufficient to replace the stock, which must be employed in cultivating it, together with its ordinary profits."
This passage would naturally lead the reader to conclude that its author could not have misunderstood what rent is, and that he must459 have recognized that the type of land that society might need to cultivate would depend on "the usual price of its produce," whether it was "sufficient to cover the costs of the resources required for cultivation, along with its typical profits."
But he had adopted the notion that "there were some parts of the produce of land for which the demand must always be such as to afford a greater price than what is sufficient to bring them to market;" and he considered food as one of those parts.
But he had embraced the idea that "there are certain products of the land for which the demand will always be high enough to command a better price than what is needed to get them to market;" and he viewed food as one of those products.
He says, that "land, in almost any situation, produces a greater quantity of food than what is sufficient to maintain all the labour necessary for bringing it to market, in the most liberal way in which that labour is ever maintained. The surplus too is always more than sufficient to replace the stock which employed that labour, together with its profits. Something, therefore, always remains for a rent to the landlord."
He states that "land, in nearly every situation, produces more food than is needed to support all the work required to get it to market, in the most generous way that work is ever supported. The surplus is also always more than enough to replace the resources that employed that work, along with its profits. Therefore, there is always something left over for the landlord as rent."
But what proof does he give of this?—no460 other than the assertion that "the most desert moors in Norway and Scotland produce some sort of pasture for cattle, of which the milk and the increase are always more than sufficient, not only to maintain all the labour necessary for tending them, and to pay the ordinary profit to the farmer, or owner of the herd or flock, but to afford some small rent to the landlord." Now of this I may be permitted to entertain a doubt. I believe that as yet in every country, from the rudest to the most refined, there is land of such a quality that it cannot yield a produce more than sufficiently valuable to replace the stock employed upon it, together with the profits ordinary and usual in that country. In America we all know that this is the case, and yet no one maintains that the principles which regulate rent are different in that country and in Europe. But if it were true that England had so far advanced in cultivation, that at this time there were no lands remaining which did not afford a rent, it would be equally true that there formerly must have been such lands; and that whether there be or not is of no importance to this question, for it is the same thing if there be any capital employed461 in Great Britain on land which yields only the return of stock with its ordinary profits, whether it be employed on old or on new land. If a farmer agrees for land on a lease of seven or fourteen years, he may propose to employ on it a capital of 10,000l., knowing that at the existing price of grain and raw produce, he can replace that part of his stock which he is obliged to expend, pay his rent, and obtain the general rate of profit. He will not employ 11,000l., unless the last 1,000l. can be employed so productively as to afford him the usual profits of stock. In his calculation, whether he shall employ it or not, he considers only whether the price of raw produce is sufficient to replace his expenses and profits, for he knows that he shall have no additional rent to pay. Even at the expiration of his lease his rent will not be raised; for if his landlord should require rent, because this additional 1000l. was employed, he would withdraw it; since by employing it he gets, by the supposition, only the ordinary and usual profits which he may obtain by any other employment of stock; and therefore he cannot afford to pay rent for it, unless the price of raw produce should further rise, or, which462 is the same thing, unless the usual and general rate of profits should fall.
But what proof does he provide for this?—none460 other than claiming that "the most barren moors in Norway and Scotland yield some type of pasture for cattle, from which the milk and increase are consistently more than enough, not only to support all the labor needed to tend them, and to give the usual profit to the farmer or owner of the herd or flock, but also to provide some small rent to the landlord." Now, I am allowed to be skeptical about this. I believe that in every country, from the least developed to the most advanced, there is land of such quality that it cannot produce anything more valuable than what is needed to cover the stock used on it, along with the usual profits in that country. In America, we all know this is true, and yet no one argues that the principles that govern rent are different there compared to Europe. But if it were accurate that England had progressed in farming to the point where there were no lands left that didn’t provide rent, it would also mean there must have been such lands in the past; and whether this is the case or not doesn’t matter to this question, because it’s the same if there is any capital used461 in Great Britain on land that only gives back the return of stock with its usual profits, whether it’s on old or new land. If a farmer signs a lease for seven or fourteen years, he may plan to invest a capital of 10,000l., knowing that at the current price of grain and raw produce, he can replace the part of his stock that he has to use, pay his rent, and get the general rate of profit. He won’t invest 11,000l., unless the last 1,000l. can be used so effectively that it brings him the usual profits of stock. In his decision on whether to invest or not, he considers only whether the price of raw produce is sufficient to cover his expenses and profits, knowing that he won’t have to pay any additional rent. Even when his lease ends, his rent won’t go up; because if his landlord demands rent since this additional 1,000l. was used, he would withdraw it; since by using it, he gets, by assumption, only the typical and usual profits he could earn by any other use of stock; and so he can’t afford to pay rent for it unless the price of raw produce increases further, or, which462 is the same, unless the usual and general rate of profits decreases.
If the comprehensive mind of Adam Smith had been directed to this fact, he would not have maintained that rent forms one of the component parts of the price of raw produce; for price is everywhere regulated by the return obtained by this last portion of capital, for which no rent whatever is paid. If he had adverted to this principle, he would have made no distinction between the law which regulates the rent of mines and the rent of land.
If Adam Smith's insightful mind had focused on this fact, he wouldn't have claimed that rent is one of the components of the price of raw produce; because price is determined everywhere by the return from this last part of capital, for which no rent is paid at all. If he had considered this principle, he wouldn't have differentiated between the laws that govern the rent of mines and the rent of land.
"Whether a coal mine, for example," he says, "can afford any rent, depends partly upon its fertility, and partly upon its situation. A mine of any kind may be said to be either fertile or barren, according as the quantity of mineral which can brought from it by a certain quantity of labour, is greater or less than what can be brought by an equal quantity from the greater part of other mines of the same kind. Some coal mines, advantageously situated, cannot be wrought on account of their barrenness. The produce does not pay the ex463pense. They can afford neither profit nor rent. There are some, of which the produce is barely sufficient to pay the labour, and replace, together with its ordinary profits, the stock employed in working them. They afford some profit to the undertaker of the work, but no rent to the landlord. They can be wrought advantageously by nobody but the landlord, who being himself the undertaker of the work, gets the ordinary profit of the capital which he employs in it. Many coal mines in Scotland are wrought in this manner, and can be wrought in no other. The landlord will allow no body else to work them without paying some rent, and nobody can afford to pay any.
"Whether a coal mine can afford to pay rent depends partly on how productive it is and partly on its location," he says. "A mine can be considered either productive or unproductive based on the amount of minerals that can be extracted with a certain amount of labor compared to what can be obtained from most other mines of the same type. Some coal mines, even if they are well-placed, can't be operated due to their low output. The yields don’t cover the costs. They provide neither profit nor rent. Some mines produce just enough to cover the labor costs and recuperate the usual profits on the investment needed to operate them. They offer some profit to the operator but no rent to the landlord. Only the landlord can operate them profitably, as he assumes the role of the operator and receives the typical profit from the capital he invests. Many coal mines in Scotland are operated this way and can't be worked any other way. The landlord won’t let anyone else work them without paying rent, and no one can afford to pay any."
"Other coal mines in the same country, sufficiently fertile, cannot be wrought on account of their situation. A quantity of mineral sufficient to defray the expense of working, could be brought from the mine by the ordinary, or even less than the ordinary quantity of labour; but in an inland country, thinly inhabited, and without either good roads or water-carriage, this quantity could not be sold." The whole principle of rent is here admirably and perspicuously ex464plained, but every word is as applicable to land as it is to mines; yet he affirms that "it is otherwise in estates above ground. The proportion, both of their produce and of their rent, is in proportion to their absolute, and not to their relative fertility." But suppose that there were no land which did not afford a rent; then, the amount of rent on the worst land would be in proportion to the excess of the value of the produce above the expenditure of capital and the ordinary profits of stock: the same principle would govern the rent of land of a somewhat better quality, or more favourably situated, and therefore the rent of this land would exceed the rent of that inferior to it, by the superior advantages which it possessed; the same might be said of that of the third quality, and so on to the very best. Is it not then as certain that it is the relative fertility of the land which determines the portion of the produce which shall be paid for the rent of land, as it is that the relative fertility of mines determines the portion of their produce, which shall be paid for the rent of mines?
"Other coal mines in the same country, which are quite fertile, can't be developed because of their location. A sufficient amount of minerals to cover the costs of operation could be extracted from the mine with the usual, or even less than the usual, amount of labor; but in a sparsely populated inland area, lacking good roads or waterways, this amount couldn't be sold." The entire idea of rent is clearly and effectively explained here, but every word applies as much to land as it does to mines; yet he asserts that "it's different with properties above ground. The proportion of both their yield and their rent relates to their absolute, not their relative fertility." But if we assume there was no land that didn't yield rent, then the rent on the least productive land would correspond to the surplus of the value of the yield above the costs of capital and the normal profits of investment: the same principle would apply to land of slightly better quality or in a more advantageous location, leading to its rent being higher than that of the inferior land due to the added benefits it offers; the same could be said for land of the third quality, and so forth, up to the best quality. Isn't it just as clear that it's the relative fertility of the land that determines the share of the yield that goes towards rent, just as it's the relative fertility of mines that determines the share of their yield that goes towards rent?
After Adam Smith has declared that there are some mines which can only be worked465 by the owners, as they will afford only sufficient to defray the expense of working, together with the ordinary profits of the capital employed, we should expect that he would admit that it was these particular mines which regulated the price of the produce. If the old mines are insufficient to supply the quantity of coal required, the price of coal will rise, and will continue rising till the owner of a new and inferior mine finds that he can obtain the usual profits of stock by working his mine. If his mine be tolerably fertile, the rise will not be great before it becomes his interest so to employ his capital; but if it be less productive, it is evident that the price must continue to rise till it will afford him the means of paying his expenses, and obtaining the ordinary profits of stock. It appears, then, that it is always the least fertile mine which regulates the price of coal. Adam Smith, however, is of a different opinion: he observes, that "the most fertile coal mine too regulates the price of coals at all the other mines in its neighbourhood. Both the proprietor and the undertaker of the work find, the one that he can get a greater rent, the466 other, that he can get a greater profit, by somewhat underselling all their neighbours. Their neighbours are soon obliged to sell at the same price, though they cannot so well afford it, and though it always diminishes, and sometimes takes away altogether, both their rent and their profit. Some works are abandoned altogether; others can afford no rent, and can be wrought only by the proprietor." If the demand for coal should be diminished, or if by new processes the quantity should be increased, the price would fall, and some mines would be abandoned; but in every case, the price must be sufficient to pay the expenses and profit of that mine which is worked without being charged with rent. It is therefore the least fertile mine which regulates price. Indeed it is so stated in another place by Adam Smith himself, for he says, "The lowest price at which coals can be sold for any considerable time, is like that of all other commodities, the price which is barely sufficient to replace, together with its ordinary profits, the stock which must be employed in bringing them to market. At a coal mine for which the landlord can get no rent, but which he must either work himself, or let it467 alone all together, the price of coals must generally be nearly about this price."
After Adam Smith stated that there are some mines that can only be operated465 by their owners, as they would only make enough to cover the costs of operation and the normal profits of the capital used, we would expect him to acknowledge that it’s these particular mines that set the price of the output. If the older mines can't supply the amount of coal needed, the price of coal will increase and keep rising until the owner of a new, less optimal mine realizes he can get the usual profits by operating his mine. If his mine is reasonably productive, the price won't rise much before it becomes worthwhile for him to invest his capital; but if it is less productive, it’s clear that the price must keep rising until it allows him to cover his costs and make the usual profits. Thus, it seems that it’s always the least productive mine that sets the price of coal. However, Adam Smith disagrees: he notes that "the most productive coal mine also sets the price of coal for all the other mines nearby. Both the owner and the contractor find that they can get a higher rent and profit by slightly underselling their neighbors. Their neighbors soon have to sell at the same price, even if they can’t afford it as well, and even though this often reduces or sometimes completely eliminates their rent and profit. Some operations are completely abandoned; others can’t pay any rent and can only be worked by the owner." If the demand for coal decreases, or if new methods increase the quantity available, the price would drop and some mines would be abandoned; but in every case, the price must be enough to cover the expenses and profits of the mine being operated without rent. Therefore, it’s the least productive mine that determines the price. Indeed, Adam Smith himself states this elsewhere, when he says, "The lowest price at which coal can be sold for any significant duration, like all other goods, is the price that is just enough to replace, along with its normal profits, the capital needed to bring them to market. For a coal mine where the owner can’t get any rent, but must either operate it himself or leave it466 completely idle, the price of coal must generally be close to this amount."
But the same circumstance, namely, the abundance and consequent cheapness of coals, from whatever cause it may arise, which would make it necessary to abandon those mines on which there was no rent, or a very moderate one, would, if there were the same abundance, and consequent cheapness of raw produce, render it necessary to abandon the cultivation of those lands for which either no rent was paid, or a very moderate one. If, for example, potatoes should become the general and common food of the people, as rice is in some countries, one fourth, or one half of the land now in cultivation, would probably be immediately abandoned; for if, as Adam Smith says, "an acre of potatoes will produce six thousand weight of solid nourishment, three times the quantity produced by the acre of wheat," there could not be for a considerable time such a multiplication of people, as to consume the quantity that might be raised on the land before employed for the cultivation of wheat; much land would consequently be abandoned, and468 rent would fall; and it would not be till the population had been doubled or trebled, that the same quantity of land could be in cultivation, and the rent paid for it as high as before.
But the same situation, specifically the abundance and resulting low prices of coal, regardless of the cause, which would make it necessary to stop operations in the mines that have no rent or very low rent, would, if there were the same abundance and low prices of raw produce, make it necessary to stop farming those lands that either had no rent or a very low rent. For instance, if potatoes became the primary food for people, like rice is in some countries, a quarter or half of the land currently being farmed would likely be abandoned right away. This is because, as Adam Smith says, "an acre of potatoes will produce six thousand weight of solid nourishment, three times the quantity produced by an acre of wheat." There wouldn’t be a large enough population for a significant amount of time to consume what might be grown on the land that was previously used for wheat; as a result, a lot of land would be abandoned, and468 rent would decrease. It wouldn’t be until the population had doubled or tripled that the same amount of land could be farmed again, with rent being as high as it was before.
Neither would any greater proportion of the gross produce be paid to the landlord, whether it consisted of potatoes, which would feed three hundred people, or of wheat, which would feed only one hundred; because, though the expenses of production would be very much diminished if the labourer's wages were chiefly regulated by the price of potatoes and not by the price of wheat, and though therefore the proportion of the whole gross produce, after paying the labourers, would be greatly increased, yet no part of that additional proportion would go to rent, but the whole invariably to profits,—profits being at all times raised as wages fall, and lowered as wages rise. Whether wheat or potatoes were cultivated, rent would be governed by the same principle—it would be always equal to the difference between the quantities of produce obtained with equal capitals, either on the same land or on land of different qualities; and therefore, while lands of the same quality469 were cultivated, and there was no alteration in their relative fertility or advantages, rent would always bear the same proportion to the gross produce.
Neither would a larger share of the total produce go to the landlord, whether it was potatoes, which could feed three hundred people, or wheat, which could only feed a hundred. This is because even though production costs would be significantly lower if laborers' wages were mainly based on the price of potatoes instead of wheat, and thus the share of the total gross produce left after paying laborers would increase, none of that extra share would go to rent; it would all go to profits—profits rise when wages fall and drop when wages rise. Rent would be determined by the same principle, whether wheat or potatoes were grown—it would always equal the difference in produce obtained from equal investments, whether on the same land or on land of differing quality. Therefore, as long as lands of the same quality were farmed and there was no change in their relative fertility or benefits, rent would consistently represent the same proportion of the total produce.
Adam Smith, however, maintains that the proportion which falls to the landlord would be increased by a diminished cost of production, and therefore, that he would receive a larger share as well as a larger quantity, from an abundant than from a scanty produce. "A rice field," he says, "produces a much greater quantity of food than the most fertile corn field. Two crops in the year, from thirty to sixty bushels each, are said to be the ordinary produce of an acre. Though its cultivation therefore requires more labour, a much greater surplus remains after maintaining all that labour. In those rice countries therefore, where rice is the common and favourite vegetable food of the people, and where the cultivators are chiefly maintained with it, a greater share of this greater surplus should belong to the landlord than in corn countries."
Adam Smith, however, argues that the amount going to the landlord would increase with lower production costs, meaning he would get a bigger share as well as a larger quantity from a plentiful harvest compared to a scarce one. "A rice field," he states, "produces a much greater amount of food than the most fertile cornfield. Two crops a year, yielding between thirty to sixty bushels each, are typically produced per acre. Although its cultivation requires more labor, a significantly larger surplus remains after accounting for all that labor. In those rice-growing regions where rice is the common and preferred staple food of the people, and where the farmers primarily rely on it, a greater share of this greater surplus should belong to the landlord than in corn-growing regions."
Mr. Buchanan also remarks, that "it is470 quite clear, that if any other produce which the land yielded more abundantly than corn, were to become the common food of the people, the rent of the landlord would be improved in proportion to its greater abundance."
Mr. Buchanan also notes that "it is470 quite clear that if any other crop that the land produced more abundantly than corn were to become the main food for the people, the landlord's rent would increase in line with its greater abundance."
If potatoes were to become the common food of the people, there would be a long interval during which the landlords would suffer an enormous deduction of rent. They would not probably receive nearly so much of the sustenance of man as they now receive, while that sustenance would fall to a third of its present value. But all manufactured commodities, on which a part of the landlord's rent is expended, would suffer no other fall than that which proceeded from the fall in the raw material of which they were made, and which would arise only from the greater fertility of the land, which might then be devoted to its production.
If potatoes became the main food for people, there would be a long period during which landlords would experience a huge drop in rent. They probably wouldn't get nearly as much of the food that people consume as they do now, while that food would decrease to a third of its current value. However, all manufactured goods, on which a portion of the landlord's rent is spent, would not see any drop beyond what was caused by the decrease in the raw material they were made from, which would only happen because of the increased productivity of the land that could then be used for their production.
When from the progress of population, land of the same quality as before should be taken into cultivation, to produce the food required, and the same number of men should471 be employed in producing it, the landlord would have not only the same proportion of the produce as before, but that proportion would also be of the same value as before. Rent then would be the same as before; profits, however, would be much higher, because the price of food, and consequently of wages, would be much lower. High profits are favourable to the accumulation of capital. The demand for labour would further increase, and landlords would be permanently benefited by the increased demand for land.
When the population grows, land that’s just as good as before needs to be cultivated to produce the necessary food, and the same number of workers should471 be used to produce it. The landlord would receive the same share of the produce as before, but that share would also have the same value as before. So, rent would remain the same; however, profits would be much higher because the price of food, and therefore wages, would be much lower. High profits promote the buildup of capital. The demand for labor would also rise, and landlords would consistently benefit from the increased demand for land.
The interest of the landlord is always opposed to that of the consumer and manufacturer. Corn can be permanently at an advanced price, only because additional labour is necessary to produce it; because its cost of production is increased. The same cause invariably raises rent, it is therefore for the interest of the landlord that the cost attending the production of corn should be increased. This, however, is not the interest of the consumer; to him it is desirable that corn should be low relatively to money and commodities, for it is always with commodities or money that corn is purchased. Neither is it the in472terest of the manufacturer that corn should be at a high price, for the high price of corn will occasion high wages, but will not raise the price of his commodity. Not only then must more of his commodity, or, which comes to the same thing, the value of more of his commodity, be given in exchange for the corn which he himself consumes, but more must be given, or the value of more, for wages to his workmen, for which he will receive no remuneration. All classes therefore, except the landlords, will be injured by the increase in the price of corn. The dealings between the landlord and the public are not like dealings in trade, whereby both the seller and buyer may equally be said to gain, but the loss is wholly on one side, and the gain wholly on the other; and if corn could by importation be procured cheaper, the loss in consequence of not importing is far greater on one side, than the gain is on the other.
The landlord's interests are always in conflict with those of the consumer and manufacturer. The price of corn can only stay high if more labor is needed to produce it, which increases its production costs. This same factor also causes rents to rise, so it's in the landlord's interest for the cost of producing corn to go up. However, this isn't in the consumer's interest; they want corn to be priced lower compared to money and other goods, since corn is always bought with money or other products. It's also not in the manufacturer's interest for corn prices to be high because that drives up wages but won't increase the price of what they produce. Thus, they have to give more of their products—or the value of more—to buy the corn they consume, and they also need to pay higher wages to their workers without receiving anything extra in return. Therefore, all groups, except landlords, will suffer if corn prices rise. The transactions between landlords and the public aren't like standard trade, where both seller and buyer can benefit; instead, one side bears all the loss while the other reaps all the gain. If corn could be imported at a lower price, the loss from not importing it would be much greater for one side than the gain for the other.
Adam Smith never makes any distinction between a low value of money, and a high value of corn, and therefore infers, that the interest of the landlord is not opposed to that473 of the rest of the community. In the first case, money is low relatively to all commodities; in the other, corn is high relatively to all. In the first, corn and commodities continue at the same relative values, in the second, corn is higher relatively to commodities as well as money.
Adam Smith doesn’t differentiate between low money value and high corn value, so he concludes that the interests of landlords aren’t against those of the rest of society. In the first scenario, money is low compared to all goods; in the second, corn is high compared to everything else. In the first case, corn and other goods maintain the same relative values, while in the second case, corn is priced higher compared to both goods and money.473
The following observation of Adam Smith is applicable to a low value of money, but it is totally inapplicable to a high value of corn. "If importation (of corn) was at all times free, our farmers and country gentlemen would probably one year with another, get less money for their corn than they do at present, when importation is at most times in effect prohibited; but the money which they got would be of more value, would buy more goods of all other kinds, and would employ more labour. Their real wealth, their real revenue, therefore, would be the same as at present, though it might be expressed by a smaller quantity of silver; and they would neither be disabled nor discouraged from cultivating corn as much as they do at present. On the contrary, as the rise in the real value of silver, in consequence of lowering the474 money price of corn, lowers somewhat the money price of all other commodities, it gives the industry of the country where it takes place, some advantage in all foreign markets, and thereby tends to encourage and increase that industry. But the extent of the home market for corn, must be in proportion to the general industry of the country where it grows, or to the number of those who produce something else, to give in exchange for corn. But in every country the home market, as it is the nearest and most convenient, so is it likewise the greatest and most important market for corn. That rise in the real value of silver, therefore, which is the effect of lowering the average money price of corn, tends to enlarge the greatest and most important market for corn, and thereby to encourage, instead of discouraging its growth."
The following observation by Adam Smith applies to a low value of money, but not to a high value of corn. "If importing corn were always allowed, our farmers and country gentry would likely receive less money for their corn year after year than they do now, when importation is mostly restricted; however, the money they receive would be worth more, would buy more goods of all kinds, and would create more jobs. Their real wealth and real revenue would remain the same as now, even if expressed in a smaller amount of silver; they wouldn't be less able or less motivated to grow corn as much as they do now. On the other hand, as the increase in the real value of silver, due to a decrease in the money price of corn, slightly lowers the money price of all other goods, it gives an advantage to the industry of the country where this happens in all international markets, which in turn encourages and boosts that industry. But the size of the domestic market for corn must relate to the overall industry of the country where it’s grown or to the number of those producing something else to trade for corn. In every country, the domestic market, being the closest and most convenient, is also the largest and most critical market for corn. Consequently, the increase in the real value of silver, resulting from a decrease in the average money price of corn, tends to expand the largest and most important market for corn, thereby encouraging rather than discouraging its cultivation."
A high or low money price of corn, arising from the abundance and cheapness of gold and silver, is of no importance to the landlord, as every sort of produce would be equally affected, just as Adam Smith describes; but a relatively high price of corn is at all times greatly beneficial to the landlord, as475 with the same quantity of corn it not only gives him a command over a greater quantity of money, but over a greater quantity of every commodity which money can purchase.
A high or low price of corn, resulting from the abundance and low cost of gold and silver, doesn't matter to the landlord, since all types of produce would be equally impacted, just as Adam Smith explains; however, a relatively high price of corn is always very beneficial to the landlord, as475 with the same amount of corn, it not only gives him control over a larger amount of money but also over a greater variety of goods that money can buy.
CHAPTER XXIII.
ON COLONIAL TRADE.
Adam Smith, in his observations on colonial trade, has shewn, most satisfactorily, the advantages of a free trade, and the injustice suffered by colonies, in being prevented by their mother countries, from selling their produce at the dearest market, and buying their manufactures and stores at the cheapest. He has shewn, that by permitting every country freely to exchange the produce of its industry when and where it pleases, the best distribution of the labour of the world will be effected, and the greatest abundance of the necessaries and enjoyments of human life will be secured.
Adam Smith has clearly demonstrated the benefits of free trade in his analysis of colonial trade, highlighting the unfairness faced by colonies that are restricted by their mother countries from selling their goods at the highest prices and purchasing their manufactured goods and supplies at the lowest prices. He has shown that when every country is allowed to freely trade the products of its labor whenever and wherever it wants, it leads to the best distribution of labor in the world and ensures the greatest abundance of the necessities and pleasures of life.
He has attempted also to shew, that this freedom of commerce, which undoubtedly promotes the interest of the whole, promotes also that of each particular country; and that the477 narrow policy adopted in the countries of Europe respecting their colonies, is not less injurious to the mother countries themselves, than to the colonies whose interests are sacrificed.
He has also tried to show that this freedom of commerce, which definitely benefits everyone, also benefits each individual country; and that the477 restrictive policies that European countries apply to their colonies are just as damaging to the mother countries themselves as they are to the colonies whose interests are being compromised.
"The monopoly of the colony trade," he says, "like all the other mean and malignant expedients of the mercantile system, depresses the industry of all other countries, but chiefly that of the colonies, without, in the least, increasing, but on the contrary diminishing, that of the country in whose favour it is established."
"The monopoly of colonial trade," he says, "like all the other selfish and harmful tactics of the mercantile system, stifles the industry of all other countries, especially that of the colonies, without increasing it at all; in fact, it actually reduces the industry of the country that benefits from it."
This part of his subject, however, is not treated in so clear and convincing a manner as that in which he shews the injustice of this system towards the colony.
This part of his topic, however, is not addressed as clearly and convincingly as the way he demonstrates the injustice of this system toward the colony.
Without affirming or denying, that the actual practice of Europe with regard to their colonies is injurious to the mother countries, I may be permitted to doubt whether a mother country may not sometimes be benefited by the restraints to which she subjects her colonial possessions. Who can doubt,478 for example, that if England were the colony of France, the latter country would be benefited by a heavy bounty paid by England on the exportation of corn, cloth, or any other commodities? In examining the question of bounties, on the supposition of corn being at 4l. per quarter in this country, we saw, that with a bounty of 10s. per quarter, on exportation in England, corn would have been reduced to 3l. 10s. in France. Now, if corn had previously been at 3l. 15s. per quarter in France, the French consumers would have been benefited by 5s. per quarter on all imported corn; if the natural price of corn in France were before 4l., they would have gained the whole bounty of 10s. per quarter. France would thus be benefited by the loss sustained by England: she would not gain a part only of what England lost, but in some cases the whole.
Without confirming or denying that Europe's actual practices regarding their colonies harm the mother countries, I can express some doubt about whether a mother country might sometimes benefit from the restrictions imposed on its colonial possessions. Who can doubt, 478 for instance, that if England were a colony of France, France would benefit from a hefty subsidy paid by England on the export of grain, cloth, or any other goods? When we examined the issue of subsidies, assuming grain was priced at 4l. per quarter in this country, we found that with a subsidy of 10s. per quarter on exports in England, grain would drop to 3l. 10s. in France. So, if grain had previously cost 3l. 15s. per quarter in France, French consumers would benefit by 5s. per quarter on all imported grain; if the natural price of grain in France was 4l. before, they would receive the full subsidy of 10s. per quarter. France would therefore benefit from the losses suffered by England: it wouldn't just gain part of what England lost but in some situations, it could gain the entire amount.
It may however be said, that a bounty on exportation is a measure of internal policy, and could not easily be imposed by the mother country.
It can be said, however, that a bounty on exports is a measure of domestic policy and wouldn't be easily enforced by the mother country.
If it would suit the interests of Jamaica479 and Holland to make an exchange of the commodities which they respectively produce, without the intervention of England, it is quite certain, that by their being prevented from so doing, the interests of Holland and Jamaica would suffer; but if Jamaica is obliged to send her goods to England, and there exchange them for Dutch goods, an English capital, or English agency, will be employed in a trade in which it would not otherwise be engaged. It is allured thither by a bounty, not paid by England, but by Holland and Jamaica.
If it benefits Jamaica479 and Holland to trade the products they each create without England getting involved, it's clear that their interests would be harmed by being blocked from doing so. However, if Jamaica has to send its goods to England first and then trade them for Dutch products, English capital or agents will get involved in a market they wouldn’t otherwise participate in. They are drawn in by a benefit that is funded not by England, but by Holland and Jamaica.
That the loss sustained, through a disadvantageous distribution of labour in two countries, may be beneficial to one of them, while the other is made to suffer more than the loss actually belonging to such a distribution, has been stated by Adam Smith himself; which, if true, will at once prove that a measure, which may be greatly hurtful to a colony, may be partially beneficial to the mother country.
The loss experienced due to an unfair distribution of labor in two countries can actually benefit one of them, while the other suffers more than what would typically be expected from such a distribution. Adam Smith himself mentioned this. If it's true, it will clearly show that a policy that can be very damaging to a colony might be somewhat advantageous to the mother country.
Speaking of treaties of commerce, he says, "When a nation binds itself by treaty, either480 to permit the entry of certain goods from one foreign country which it prohibits from all others, or to exempt the goods of one country from duties to which it subjects those of all others, the country, or at least the merchants and manufacturers of the country, whose commerce is so favoured, must necessarily derive great advantage from the treaty. Those merchants and manufacturers enjoy a sort of monopoly in the country, which is so indulgent to them. That country becomes a market both more extensive and more advantageous for their goods; more extensive, because the goods of other nations, being either excluded or subjected to heavier duties, it takes off a greater quantity of them; more advantageous, because the merchants of the favoured country enjoying a sort of monopoly there, will often sell their goods for a better price than if exposed to the free competition of all other nations."
Speaking of trade agreements, he says, "When a nation commits to a treaty, either 480 to allow certain goods from one foreign country while banning them from others, or to exempt goods from one country from tariffs that it imposes on all others, the nation—especially the merchants and manufacturers in that country—can gain significant benefits from the treaty. Those merchants and manufacturers effectively have a kind of monopoly in the nation that is so accommodating to them. That nation turns into a market that is both larger and more profitable for their goods; larger because, with goods from other countries either restricted or facing higher tariffs, it buys more of the favored goods; more profitable because the merchants from the preferred country, enjoying a kind of monopoly there, can often sell their goods at a better price than if they were competing freely with all other nations."
Let the two nations, between which the commercial treaty is made, be the mother country and her colony, and Adam Smith, it is evident, admits, that a mother country may be benefited by oppressing her colony.481 It may, however, be again remarked, that unless the monopoly of the foreign market be in the hands of an exclusive company, no more will be paid for commodities by foreign purchasers than by home purchasers; the price which they will both pay will not differ greatly from their natural price in the country where they are produced. England, for example, will, under ordinary circumstances, always be able to buy French goods, at the natural price of those goods in France, and France would have an equal privilege of buying English goods at their natural price in England. But at these prices, goods would be bought without a treaty. Of what advantage or disadvantage then is the treaty to either party?
Let the two nations involved in the trade agreement be the mother country and its colony. It's clear that Adam Smith acknowledges that a mother country can benefit by exploiting its colony.481 However, it can also be pointed out that unless an exclusive company controls the foreign market, foreign buyers won't pay more for goods than local buyers do; the price paid by both will be close to the natural price of those goods in their country of origin. For instance, England will typically buy French goods at their natural price in France, and France would have the same opportunity to buy English goods at their natural price in England. However, these prices mean that goods would be traded without a treaty. So, what benefit or drawback does the treaty bring to either side?
The disadvantage of the treaty to the importing country would be this: it would bind her to purchase a commodity, from England for example, at the natural price of that commodity in England, when she might perhaps have bought it at the much lower natural price of some other country. It occasions then a disadvantageous distribution of the general capital, which falls chiefly on the482 country bound by its treaty to buy in the least productive market; but it gives no advantage to the seller on account of any supposed monopoly, for he is prevented by the competition of his own countrymen from selling his goods above their natural price; at which he would sell them, whether he exported them to France, Spain, or the West Indies, or sold them for home consumption.
The downside of the treaty for the importing country is this: it would require her to buy a product, say from England, at the natural price of that product in England, even though she might be able to purchase it at a much lower natural price from another country. This creates an unfavorable distribution of the overall capital, which mainly affects the482 country obligated by its treaty to buy in the least productive market. However, it doesn't benefit the seller due to any supposed monopoly, as he is forced by the competition from his fellow countrymen to sell his goods at their natural price; which he would sell them for, regardless of whether he exported them to France, Spain, the West Indies, or sold them for local use.
In what then does the advantage of the stipulation in the treaty consist? It consists in this: these particular goods could not have been made in England for exportation, but for the privilege which she alone had of serving this particular market; for the competition of that country, where the natural price was lower, would have deprived her of all chance of selling those commodities. This, however, would have been of little importance, if England were quite secure that she could sell to the same amount any other goods which she might fabricate, either in the French market, or with equal advantage in any other. The object which England has in view, is, for example, to buy a quantity of French wines of the value of 5000l.—she desires then to sell483 goods somewhere by which she may get 5000l. for this purpose. If France gives her a monopoly of the cloth market, she will readily export cloth for this purpose; but if the trade is free, the competition of other countries may prevent the natural price of cloth in England from being sufficiently low to enable her to get 5000l. by the sale of cloth, and to obtain the usual profits by such an employment of her stock. The industry of England must be employed then on some other commodity; but there may be none of her productions which, at the existing value of money, she can afford to sell at the natural price of other countries. What is the consequence? The wine drinkers of England are still willing to give 5000l. for their wine, and consequently 5000l. in money is exported to France for that purpose. By this exportation of money its value is raised in England, and lowered in other countries; and with it the natural price of all commodities produced by British industry is also lowered. The advance in the price of money is the same thing as the decline in the price of commodities. To obtain 5000l., British commodities may now be exported; for at their reduced natural price484 they may now enter into competition with the goods of other countries. More goods are sold, however, at the low prices to obtain the 5000l. required, which, when obtained, will not procure the same quantity of wine; because, whilst the diminution of money in England has lowered the natural price of goods there, the increase of money in France has raised the natural price of goods and wine in France. Less wine then will be imported into England, in exchange for its commodities, when the trade is perfectly free, than when she is peculiarly favoured by commercial treaties. The rate of profits however will not have varied; money will have altered in relative value in the two countries, and the advantage gained by France will be the obtaining a greater quantity of English, in exchange for a given quantity of French goods, while the loss sustained by England will consist in obtaining a smaller quantity of French goods in exchange for a given quantity of those of England.
What, then, is the advantage of the stipulation in the treaty? It lies in the fact that these specific goods couldn’t have been produced in England for export without the unique privilege she had to serve this particular market. Competition from the country where the natural price was lower would have prevented her from selling those products. However, this wouldn't be a big deal if England was confident that she could sell an equivalent amount of any other goods she might produce, whether in the French market or profitably elsewhere. For example, England aims to buy French wines valued at 5000 £—she wants to sell goods somewhere to make that 5000 £. If France grants her a monopoly on the cloth market, she will gladly export cloth to achieve that; but if the trade is free, competition from other countries might keep the natural price of cloth in England from being low enough to earn her 5000 £, along with the usual profits from such investment. England's industry must then focus on a different product; however, she may have none of her goods that she can afford to sell at the natural price set by other countries given the current money value. What happens next? Wine drinkers in England are still willing to pay 5000 £ for their wine, so 5000 £ in cash is exported to France for that purpose. This export raises the value of money in England while lowering it in other countries, which in turn decreases the natural price of all goods produced by British industry. An increase in the price of money is simply a decrease in the price of goods. To acquire 5000 £, British goods can now be exported; at their reduced natural price, they can compete with goods from other countries. However, more goods need to be sold at those lower prices to reach the required 5000 £, which, when secured, will not buy the same amount of wine because, while the decline in money in England has reduced the natural price of goods there, the increase of money in France has raised the natural price of goods and wine in France. Thus, less wine will be imported into England in exchange for its goods when trade is completely free compared to when England is specifically favored by trade agreements. The profit rate, however, won’t have changed; money will have shifted in relative value between the two countries, and the advantage for France will be acquiring a larger quantity of English goods in exchange for a specific quantity of French goods, while England will suffer the disadvantage of receiving a smaller quantity of French goods in return for a specific quantity of her own.
Foreign trade then, whether fettered, encouraged, or free, will always continue, whatever may be the comparative difficulty of pro485duction in different countries; but it can only be regulated by altering the natural price, not the natural value at which commodities can be produced in those countries, and that is effected by altering the distribution of the precious metals. This explanation confirms the opinion which I have elsewhere given, that there is not a tax, a bounty, or a prohibition on the importation or exportation commodities which does not occasion a different distribution of the precious metals, and which does not therefore every where alter both the natural and the market price of commodities.
Foreign trade, whether restricted, promoted, or unregulated, will always persist, regardless of the relative difficulty of production in different countries. However, it can only be controlled by changing the natural price, not the natural value at which goods can be produced in those countries, and this is done by changing the distribution of precious metals. This explanation supports my previous assertion that there isn’t a tax, a subsidy, or a ban on the import or export of goods that doesn’t lead to a different distribution of precious metals, which in turn alters both the natural and market price of goods everywhere.
It is evident then, that the trade with a colony may be so regulated, that it shall at the same time be less beneficial to the colony, and more beneficial to the mother country, than a perfectly free trade. As it is disadvantageous to a single consumer to be restricted in his dealings to one particular shop, so is it disadvantageous for a nation of consumers to be obliged to purchase of one particular country. If the shop or the country afforded the goods required the cheapest, they would be secure of selling them without any486 such exclusive privilege; and if they did not sell cheaper, the general interest would require that they should not be encouraged to continue a trade which they could not carry on at an equal advantage with others. The shop, or the selling country, might lose by the change of employments, but the general benefit is never so fully secured, as by the most productive distribution of the general capital; that is to say, by an universally free trade.
It's clear then that trade with a colony can be managed in a way that makes it less advantageous for the colony and more advantageous for the mother country than a completely free trade. Just as it's not beneficial for a single consumer to be limited to one particular store, it's also not beneficial for an entire nation of consumers to be forced to buy from a single country. If the store or the country had the goods needed at the lowest price, they would still sell them without needing any exclusive rights; and if they didn't sell at a lower price, it would be in everyone's interest not to support a trade that they couldn't maintain on equal terms with others. The store or selling country might suffer from the change in business, but the overall benefit is never as well guaranteed as with the most efficient distribution of the general capital; that is, through a universally free trade.
An increase in the cost of production of a commodity, if it be an article of the first necessity, will not necessarily diminish its consumption; for although the general power of the purchasers to consume, is diminished by the rise of any one commodity, yet they may relinquish the consumption of some other commodity whose cost of production has not risen. In that case, the quantity supplied will be in the same proportion to the demand as before; the cost of production only will have increased, and yet the price will rise, and must rise, to place the profits of the producer of the enhanced commodity on a level with the profits derived from other trades.
An increase in the production cost of a basic necessity won't necessarily lead to a decrease in its consumption. Even though the overall ability of consumers to buy things may drop because of the price rise of one item, they might choose to give up purchasing another item that hasn't seen a price increase. In this situation, the quantity supplied will still match the demand as it did before; only the production cost has gone up, and as a result, the price will increase, and it has to increase, to ensure that the profits for the producer of the pricier item are in line with profits from other industries.
487 M. Say acknowledges that the cost of production is the foundation of price, and yet in various parts of his book he maintains that price is regulated by the proportion which demand bears to supply. The real and ultimate regulator of the relative value of any two commodities, is the cost of their production, and neither the respective quantities which may be produced, nor the competition amongst the purchasers.
487 M. Say recognizes that production cost is the basis of price, and yet in several sections of his book, he argues that price is determined by the balance between demand and supply. The true and final factor regulating the relative value of any two goods is their production cost, not the amounts that can be produced or the competition among buyers.
According to Adam Smith the colony trade, by being one in which British capital only can be employed, has raised the rate of profits of all other trades; and as in his opinion high profits, as well as high wages, raise the prices of commodities, the monopoly of the colony trade has been, according to him, injurious to the mother country; as it has diminished her power of selling manufactured commodities as cheap as other countries. He says, that "in consequence of the monopoly, the increase of the colony trade has not so much occasioned an addition to the trade which Great Britain had before, as a total change in its direction. Secondly, this monopoly has necessarily contributed to keep488 up the rate of profit in all the different branches of British trade, higher than it naturally would have been, had all nations been allowed a free trade to the British colonies." "But whatever raises in any country the ordinary rate of profit higher than it otherwise would be, necessarily subjects that country both to an absolute, and to a relative disadvantage in every branch of trade of which she has not the monopoly. It subjects her to an absolute disadvantage, because in such branches of trade, her merchants cannot get this greater profit without selling dearer than they otherwise would do, both the goods of foreign countries which they import into their own, and the goods of their own country which they export to foreign countries. Their own country must both buy dearer and sell dearer; must both buy less and sell less; must both enjoy less and produce less than she otherwise would do."
According to Adam Smith, the colonial trade, by relying solely on British capital, has increased profit rates across all other trades. He believes that high profits and high wages drive up commodity prices, so the monopoly on colonial trade has harmed the mother country by limiting its ability to sell manufactured goods as cheaply as other countries. He states that "because of the monopoly, the growth of colonial trade hasn’t really added to Britain's trade but has instead completely redirected it. Additionally, this monopoly has inevitably kept the profit rates in all sectors of British trade higher than they would have been if all nations had access to free trade with the British colonies." "However, anything that raises the normal profit rate in a country above where it would be otherwise puts that country at both an absolute and a relative disadvantage in every trade sector where it doesn’t hold a monopoly. It puts the country at an absolute disadvantage because, in those sectors, its merchants cannot secure this higher profit without selling at a higher price than they otherwise would, both for the foreign goods they import and for their own goods that they export. As a result, the country must buy at a higher price and sell at a higher price; it must buy less and sell less; it must enjoy less and produce less than it otherwise would."
"Our merchants frequently complain of the high wages of British labour as the cause of their manufactures being undersold in foreign markets; but they are silent about the high profits of stock. They complain of the489 extravagant gain of other people, but they say nothing of their own. The high profits of British stock, however, may contribute towards raising the price of British manufacture in many cases as much, and in some perhaps more, than the high wages of British labour."
"Our merchants often complain about the high wages of British workers as the reason their products are being sold for less in foreign markets; however, they never mention the high profits of capital. They grumble about the excessive earnings of others, but they don’t talk about their own. The high profits of British capital, in fact, may raise the cost of British goods just as much, and in some cases even more, than the high wages of British workers."
I allow that the monopoly of the colony trade will change, and often prejudicially, the direction of capital; but from what I have already said on the subject of profits, it will be seen that any change from one foreign trade to another, or from home to foreign trade, cannot, in my opinion, affect the rate of profits. The injury suffered will be what I have just described; there will be a worse distribution of the general capital and industry, and therefore less will be produced. The natural price of commodities will be raised, and therefore, though the consumer will be able to purchase to the same money value, he will obtain a less quantity of commodities. It will be seen too, that if it even had the effect of raising profits, it would not occasion the least alteration in prices; prices being regulated neither by wages nor profits.
I acknowledge that the colony's trade monopoly will change and often negatively impact the flow of capital. However, as I've already mentioned regarding profits, any shift from one foreign trade to another, or from domestic to foreign trade, won’t, in my view, influence profit rates. The harm experienced will be as I've just outlined; there will be a worse distribution of overall capital and industry, leading to less production. The natural price of goods will increase, and as a result, even though consumers will still spend the same amount of money, they’ll end up with fewer goods. It's also clear that even if this did lead to higher profits, it wouldn't change prices at all, since prices aren’t determined by wages or profits.
490 And does not Adam Smith agree in this opinion, when he says, that "the prices of commodities, or the value of gold and silver, as compared with commodities, depends upon the proportion between the quantity of labour which is necessary, in order to bring a certain quantity of gold and silver to market, and that which is necessary to bring thither a certain quantity of any other sort of goods?" That quantity will not be affected, whether profits be high or low, or wages low or high. How then can prices be raised by high profits?
490 And doesn’t Adam Smith agree with this view when he says that "the prices of goods, or the value of gold and silver compared to goods, depend on the ratio between the amount of labor required to bring a specific amount of gold and silver to market and that required to bring a specific amount of any other kind of goods?” That amount will remain unchanged, regardless of whether profits are high or low, or wages are low or high. So how can prices be increased by high profits?
CHAPTER XXIV.
ON GROSS AND NET REVENUE.
Adam Smith constantly magnifies the advantages which a country derives from a large gross, rather than a large net income. "In proportion as a greater share of the capital of a country is employed in agriculture," he says, "the greater will be the quantity of productive labour which it puts into motion within the country; as will likewise be the value which its employment adds to the annual produce of the land and labour of the society. After agriculture, the capital employed in manufactures puts into motion the greatest quantity of productive labour, and adds the greatest value to the annual produce. That which is employed in the trade of ex492portation has the least effect of any of the three."42
Adam Smith consistently highlights the advantages a country enjoys from having a large gross income instead of just a substantial net income. "The more a country invests its capital in agriculture," he explains, "the more productive labor it creates within the country; and this also boosts the value added to the annual output of the land and labor in society. Following agriculture, capital invested in manufacturing produces the highest level of productive labor and contributes the most value to the annual output. Investment in trade for export has the least effect of the three."49242
Granting for a moment that this were true; what would be the advantage resulting to a country from the employment of a great quantity of productive labour, if, whether it employed that quantity or a smaller, its net rent and profits together would be the same. The whole produce of the land and labour of every country is divided into three portions; of these, one portion is devoted to wages, another to profits, and the other to rent. It is from the two last portions only, that any deductions can be made for taxes, 493or for savings; the former, if moderate, constituting always the necessary expenses of production. To an individual, with a capital of 20,000l., whose profits were 2000l. per annum, it would be a matter quite indifferent, whether his capital would employ a hundred, or a thousand men, whether the commodity produced sold for 10,000l., or for 20,000l., provided, in all cases, his profits were not diminished below 2000l. Is not the real interest of the nation similar? Provided its net real income, its rent and profits be the same, it is of no importance whether the nation consists of ten or of twelve millions of inhabitants. Its power of supporting fleets and armies, and all species of unproductive labour, must be in proportion to its net, and not in proportion to its gross income. If five millions of men could produce as much food and clothing as was necessary for ten millions, food and clothing for five millions would be the net revenue. Would it be of any advantage to the country, that to produce this same net revenue, seven millions of men should be required, that is to say, that seven millions should be employed to produce food and clothing sufficient for twelve millions? The food and cloth494ing of five millions would be still the net revenue. The employing a greater number of men would enable us neither to add a man to our army and navy, nor to contribute one guinea more in taxes.
For a moment, let's say this is true; what benefit would there be for a country from using a large amount of productive labor if its net rent and profits would be the same whether it employed that large quantity or a smaller one? The total output of the land and labor in every country is divided into three parts: one part goes to wages, another to profits, and the last to rent. Only the latter two parts can be used for taxes or savings; the first part, if kept reasonable, always covers the necessary costs of production. For an individual with a capital of £20,000, who makes £2,000 in profits each year, it wouldn’t matter to him whether his capital employed 100 or 1,000 workers, or whether the goods produced sold for £10,000 or £20,000, as long as his profits stayed above £2,000. Isn’t the real interest of the nation similar? As long as its net real income—rent and profits—remains the same, it doesn’t matter if the nation has ten million or twelve million people. Its ability to support fleets and armies, and all types of unproductive labor, depends on its net income, not its gross income. If five million people can produce enough food and clothing for ten million, then the food and clothing for five million is the net revenue. Would it benefit the country if to produce this same net revenue, seven million people were needed, meaning seven million were employed to provide enough food and clothing for twelve million? The food and clothing for five million would still be the net revenue. Employing more people wouldn’t allow us to add a single soldier to our army or navy, nor would it let us contribute an extra guinea in taxes.
It is not on the grounds of any supposed advantage accruing from a large population, or of the happiness that may be enjoyed by a greater number of human beings, that Adam Smith supports the preference of that employment of capital, which gives motion to the greatest quantity of industry, but expressly on the ground of its increasing the power of the country; for he says, that "the riches, and, so far as power depends upon riches, the power of every country must always be in proportion to the value of its annual produce, the fund from which all taxes must ultimately be paid." It must however be obvious, that the power of paying taxes, is in proportion to the net, and not in proportion to the gross revenue.
Adam Smith doesn't advocate for capital investment that boosts a large population or increases happiness for more people. Instead, he argues for investments that drive the greatest amount of industry because they strengthen the country. He states that "the wealth, and thus the power that relies on wealth, of any country will always correspond to the value of its annual production, which is the source from which all taxes must ultimately be paid." It is, however, clear that the ability to pay taxes is related to net revenue, not gross revenue.
In the distribution of employments amongst all countries, the capital of poorer nations will be naturally employed in those pursuits, where495in a great quantity of labour is supported at home, because in such countries the food and necessaries for an increasing population can be most easily procured. In rich countries, on the contrary, where food is dear, capital will naturally flow, when trade is free, into those occupations, wherein the least quantity of labour is required to be maintained at home: such as the carrying trade, the distant foreign trade, where profits are in proportion to the capital, and not in proportion to the quantity of labour employed.43
In the job market across different countries, the capital of poorer nations will naturally be used in areas where a large amount of labor is supported locally, because in these countries, food and essentials for a growing population can be most easily obtained. In wealthy countries, on the other hand, where food is expensive, capital will naturally flow into jobs that require the least amount of labor to be sustained locally, such as shipping and long-distance foreign trade, where profits are based on capital rather than the amount of labor used.43
Although I admit, that from the nature of rent, a given capital employed in agriculture, on any but the land last cultivated, puts in motion a greater quantity of labour than an equal 496capital employed in manufactures and trade, yet I cannot admit that there is any difference in the quantity of labour employed by a capital engaged in the home trade, and an equal capital engaged in the foreign trade.
Although I acknowledge that due to the nature of rent, a specific amount of capital used in agriculture, aside from the last field cultivated, generates more labor than the same amount of capital used in manufacturing and trade, I cannot agree that there is any difference in the amount of labor used by capital involved in domestic trade compared to an equal amount of capital involved in foreign trade.
"The capital which sends Scots manufactures to London, and brings back English corn and manufactures to Edinburgh," says Adam Smith, "necessarily replaces, by every such operation, two British capitals which had both been employed in the agriculture or manufactures of Great Britain.
"The capital that sends Scottish products to London and brings back English grain and goods to Edinburgh," says Adam Smith, "automatically replaces, with every such transaction, two British capitals that had both been used in the agriculture or industries of Great Britain."
"The capital employed in purchasing foreign goods for home consumption, when this purchase is made with the produce of domestic industry, replaces too, by every such operation, two distinct capitals; but one of them only is employed in supporting domestic industry. The capital which sends British goods to Portugal, and brings back Portuguese goods to Great Britain, replaces, by every such operation, only one British capital, the other is a Portuguese one. Though the returns, therefore, of the foreign trade of consumption should be as quick as the home497 trade, the capital employed in it will give but one half the encouragement to the industry or productive labour of the country."
"The money spent on buying foreign goods for local use, when this purchase is made with the output from domestic production, effectively replaces two different types of capital with each operation; however, only one of those supports domestic industry. The capital used to send British goods to Portugal and bring back Portuguese goods to Great Britain only replaces one British capital with each operation, while the other is a Portuguese one. Therefore, even if the returns from foreign trade for consumption are as quick as those from local trade, the capital used in foreign trade will encourage only half as much industry or productive labor in the country."
This argument appears to me to be fallacious; for though two capitals, one Portuguese and one English, be employed, as Dr. Smith supposes, still a capital will be employed in the foreign trade, double of what would be employed in the home trade. Suppose that Scotland employs a capital of a thousand pounds in making linen, which she exchanges for the produce of a similar capital employed in making silks in England. Two thousand pounds, and a proportional quantity of labour will be employed by the two countries. Suppose now, that England discovers, that she can import more linen from Germany, for the silks which she before exported to Scotland, and that Scotland discovers that she can obtain more silks from France in return for her linen, than she before obtained from England,—will not England and Scotland immediately cease trading with each other, and will not the home trade of consumption be changed for a foreign trade of consumption? But although two addi498tional capitals will enter into this trade, the capital of Germany and that of France, will not the same amount of Scotch and of English capital continue to be employed, and will it not give motion to the same quantity of industry as when it was engaged in the home trade?
This argument seems to be flawed; even though two capitals, one from Portugal and one from England, are used as Dr. Smith suggests, a capital will still be used in foreign trade that is twice what would be used in the home trade. For example, suppose Scotland invests a thousand pounds in producing linen, which she exchanges for the output of a similar capital invested in making silks in England. Two thousand pounds and a proportional amount of labor will be used by both countries. Now suppose England finds out she can import more linen from Germany in exchange for the silks she previously exported to Scotland, and Scotland discovers she can get more silks from France in return for her linen than she previously got from England—won't England and Scotland immediately stop trading with each other, and won't the home trade for consumption be replaced by foreign trade for consumption? But even though two additional capitals will enter this trade, from Germany and France, won't the same amount of capital from Scotland and England continue to be used, and won't it generate the same level of industry as when it was engaged in the home trade?
CHAPTER XXV.
ON CURRENCY AND BANKS.
It is not my intention to detain the reader by any long dissertation on the subject of money. So much has already been written on currency, that of those who give their attention to such subjects, none but the prejudiced are ignorant of its true principles. I shall therefore take only a brief survey of some of the general laws which regulate its quantity and value.
It is not my goal to keep the reader with a lengthy discussion about money. So much has already been written about currency that anyone interested in the topic is aware of its true principles, except for those who are biased. I will, therefore, provide just a quick overview of some of the general laws that govern its quantity and value.
Gold and silver, like all other commodities, are valuable only in proportion to the quantity of labour necessary to produce them, and bring them to market. Gold is about fifteen times dearer than silver, not because there is a greater demand for it, nor because the supply of silver is fifteen times greater than that of gold, but solely because fifteen times500 the quantity of labour is necessary to procure a given quantity of it.
Gold and silver, like all other goods, are only valuable based on the amount of labor needed to produce and sell them. Gold is about fifteen times more expensive than silver, not because there's a higher demand for it or because there’s fifteen times more silver available than gold, but simply because it takes fifteen times more labor to obtain a given amount of gold.500
The quantity of money that can be employed in a country must depend on its value: if gold alone were employed for the circulation of commodities, a quantity would be required, one fifteenth only of what would be necessary, if silver were made use of for the same purpose.
The amount of money that can be used in a country has to depend on its value: if gold were the only currency used for trading goods, we would need a quantity that is only one fifteenth of what would be needed if silver were used instead for the same purpose.
A circulation can never be so abundant as to overflow; for by diminishing its value, in the same proportion you will increase its quantity, and by increasing its value, diminish its quantity.44
A circulation can never be so plentiful that it overflows; because by lowering its value, you will proportionately increase its quantity, and by raising its value, you will decrease its quantity.44
While the state coins money, and charges 501no seignorage, money will be of the same value as any other piece of the same metal of equal weight and fineness; but if the state charges a seignorage for coinage, the coined piece of money will generally exceed the value of the uncoined piece of metal by the whole seignorage charged, because it will require a greater quantity of labour, or, which is the same thing, the value of the produce of a greater quantity of labour, to procure it.
While the government mints money and doesn’t charge any seigniorage, the money will be valued the same as any other piece of the same metal with equal weight and quality; however, if the government does charge a seigniorage for coinage, the minted piece of money will usually be worth more than the unminted piece of metal by the full amount of the seigniorage charged, because it takes more labor or, in other words, the value of the output from a greater amount of labor, to produce it.
While the state alone coins, there can be no limit to this charge of seignorage; for by limiting the quantity of coin, it can be raised to any conceivable value.
While the state is the only one that issues currency, there can be no limit to this charge of seignorage; because by controlling the amount of coin produced, its value can be increased to any conceivable level.
It is on this principle that paper money circulates: the whole charge for paper money may be considered as seignorage. Though it has no intrinsic value, yet, by limiting its quantity, its value in exchange is as great as an equal denomination of coin, or of bullion in that coin. On the same principle too, namely, by a limitation of its quantity, a debased coin would circulate at the value it should bear, if it were of the legal weight and fineness, not at the value of the quantity of metal which502 it actually contained. In the history of the British coinage, we find accordingly that the currency was never depreciated in the same proportion that it was debased; the reason of which was, that it never was multiplied in proportion to its diminished value.45
It is on this principle that paper money works: the entire cost of paper money can be seen as a fee for its use. Although it has no inherent value, by restricting its supply, its exchange value is the same as a coin of equal denomination or the value of the metal in that coin. Similarly, a degraded coin would still circulate at the value it should have if it met the legal weight and quality, rather than based on the actual amount of metal it contains. In the history of British coinage, we see that the currency was never devalued as much as it was degraded; this happened because it was never produced in proportion to its reduced value.50245
After the establishment of banks, the state has not the sole power of coining or issuing money. The currency may as effectually be increased by paper as by coin; so that if a state were to debase its money, and limit its quantity, it could not support its value, because the banks would have an equal power of adding to the whole quantity of circulation.
After banks were established, the government no longer had the exclusive authority to mint or issue money. The money supply can be effectively increased through paper currency just as it can with coins; therefore, if a government were to devalue its currency and restrict its amount, it wouldn't be able to maintain its value because banks would have the same ability to increase the total amount of money in circulation.
On these principles it will be seen, that it is not necessary that paper money should be payable in specie to secure its value; it is only necessary that its quantity should be regulated according to the value of the metal which is declared to be the standard. If 503the standard were gold of a given weight and fineness, paper might be increased with every fall in the value of gold, or, which is the same thing in its effects, with every rise in the price of goods.
Based on these principles, it becomes clear that paper money doesn't need to be exchangeable for gold or silver to maintain its value; it just needs to be issued in amounts that correspond to the value of the metal that's set as the standard. If 503 the standard is gold of a specific weight and purity, the amount of paper money can increase whenever the value of gold drops, or, similarly, whenever the prices of goods rise.
"By issuing too great a quantity of paper," says Dr. Smith, "of which the excess was continually returning, in order to be exchanged for gold and silver, the Bank of England was, for many years together, obliged to coin gold to the extent of between eight hundred thousand pounds and a million a year, or at an average, about eight hundred and fifty thousand pounds. For this great coinage the Bank, in consequence of the worn and degraded state into which the gold coin had fallen a few years ago, was frequently obliged to purchase bullion, at the high price of four pounds an ounce, which it soon after issued in coin at 3l. 17s. 10½d. an ounce, losing in this manner between two and a half and three per cent. upon the coinage of so very large a sum. Though the Bank therefore paid no seignorage, though the Government was properly at the expense of the coinage, this li504berality of Government did not prevent altogether the expense of the Bank."
"By issuing too much paper," says Dr. Smith, "of which the excess kept coming back to be exchanged for gold and silver, the Bank of England had to mint gold for many years, to the tune of between eight hundred thousand pounds and a million a year, averaging about eight hundred and fifty thousand pounds. Because of the worn and degraded state of the gold coins a few years ago, the Bank often had to buy bullion at the high price of four pounds an ounce, which it then issued as coins at 3d. 17s. 10½d. an ounce, resulting in a loss of about two and a half to three percent on such a large sum. Even though the Bank paid no seignorage and the Government rightly covered the cost of coinage, this generosity from the Government didn’t completely eliminate the Bank's expenses."
On the principle above stated, it appears to me most clear, that by not re-issuing the paper thus brought in, the value of the whole currency, of the degraded as well as the new gold coin, would have been raised; when all demands on the Bank would have ceased.
On the principle mentioned above, it seems clear to me that by not reissuing the paper that was brought in, the value of the entire currency, including both the degraded and the new gold coins, would have increased; when all demands on the Bank would have stopped.
Mr. Buchanan, however, is not of this opinion, for he says, "that the great expense to which the Bank was at this time exposed, was occasioned, not, as Dr. Smith seems to imagine, by any imprudent issue of paper, but by the debased state of the currency, and the consequent high price of bullion. The Bank, it will be observed, having no other way of procuring46 guineas but by sending bullion 505to the mint to be coined, was always forced to issue new coined guineas, in exchange for its returned notes; and when the currency was generally deficient in weight, and the price of bullion high in proportion, it became profitable to draw these heavy guineas from the Bank in exchange for its paper; to convert them into bullion, and to sell them with a profit for bank paper, to be again returned to the Bank for a new supply of guineas, which were again melted and sold. To this drain of specie, the Bank must always be exposed while the currency is deficient in weight, as both an easy and a certain profit then arises from the constant interchange of paper for specie. It may be remarked, however, that to whatever inconvenience and expense the Bank was then exposed by the drain of its specie, it never was imagined necessary to rescind the obligation to pay money for its notes."
Mr. Buchanan, however, disagrees, as he states, "The significant costs that the Bank faced at this time were not caused, as Dr. Smith seems to believe, by any careless issuance of paper, but by the poor state of the currency and the resulting high price of bullion. The Bank, as you will see, had no other way to obtain 46 guineas except by sending bullion to the mint for coining. This meant it had to consistently issue newly minted guineas in exchange for its returned notes; and when the currency was generally lacking in weight and the price of bullion was relatively high, it became profitable to withdraw these heavy guineas from the Bank in exchange for its paper, turn them into bullion, and sell them at a profit for bank paper, which could then be returned to the Bank for a fresh supply of guineas, which would again be melted down and sold. The Bank was always vulnerable to this drain of specie as long as the currency was underweight, since a guaranteed profit arose from the ongoing exchange of paper for specie. However, it’s worth noting that despite any inconvenience and expense the Bank faced due to the outflow of its specie, it was never considered necessary to withdraw the obligation to pay money for its notes."
Mr. Buchanan evidently thinks that the whole currency must, necessarily, be brought down to the level of the value of the debased pieces; but surely by a diminution of the quantity of the currency, the whole that remains can be elevated to the value of the best pieces.
Mr. Buchanan clearly believes that the entire currency must be lowered to match the value of the degraded coins; however, it's possible to raise the overall value of the remaining currency by reducing its quantity to align with the best coins.
Dr. Smith appears to have forgotten his own principle, in his argument on colony currency. Instead of ascribing the depreciation of that paper to its too great abundance, he asks whether, allowing the colony security to be perfectly good, a hundred pounds, payable fifteen years hence, would be equally valuable with a hundred pounds to be paid immediately? I answer yes, if it be not too abundant.
Dr. Smith seems to have overlooked his own principle in his argument about colony currency. Rather than attributing the decline in value of that paper to its excessive supply, he questions whether, assuming the colony's security is completely reliable, a hundred pounds due in fifteen years would be just as valuable as a hundred pounds to be paid right away. I say yes, as long as it’s not too abundant.
Experience however shews, that neither a state nor a bank ever have had the unrestricted power of issuing paper money, without abusing that power: in all states, therefore, the issue of paper money ought to be507 under some check and control; and none seems so proper for that purpose, as that of subjecting the issuers of paper money to the obligation of paying their notes, either in gold coin or bullion.
Experience shows, however, that neither a government nor a bank has ever been able to issue paper money without misusing that power. Therefore, in all countries, the issuance of paper money should be507subject to some form of oversight and control; and it seems most appropriate to require that those who issue paper money must be obligated to pay their notes in either gold coins or bullion.
A currency is in its most perfect state when it consists wholly of paper money, but of paper money of an equal value with the gold which it professes to represent. The use of paper instead of gold substitutes the cheapest in place of the most expensive medium, and enables the country, without loss to any individual, to exchange all the gold which it before used for this purpose, for raw materials, utensils, and food, by the use of which both its wealth and its enjoyments are increased.
A currency is at its best when it’s made entirely of paper money that has the same value as the gold it claims to represent. Using paper instead of gold replaces the most expensive form of money with the cheapest, allowing the country to exchange all the gold it previously relied on for raw materials, tools, and food, which helps increase both its wealth and enjoyment for everyone.
In a national point of view it is of no importance whether the issuers of this well regulated paper money, be the government or a bank, it will on the whole be equally productive of riches, whether it be issued by one or by the other; but it is not so with respect to the interest of individuals. In a country where the market rate of interest is 7 per cent., and where the state requires for a par508ticular expense 70,000l. per annum, it is a question of importance to the individuals of that country, whether they must be taxed to pay this 70,000l. per annum, or whether they could raise it without taxes. Suppose that a million of money should be required to fit out an expedition. If the state issued a million of paper, and displaced a million of coin, the expedition would be fitted out without any charge to the people; but if a bank issued a million of paper, and lent it to Government at 7 per cent., thereby displacing a million of coin, the country would be charged with a continual tax of 70,000l. per annum: the people would pay the tax, the bank would receive it, and the society would in either case be as wealthy as before; the expedition would have been really fitted out by the improvement of our system, by rendering capital, of the value of a million, productive in the form of commodities, instead of letting it remain unproductive in the form of coin; but the advantage would always be in favour of the issuers of paper; and as the state represents the people, the people would have saved the tax, if they, and not the bank, had issued this million.
From a national perspective, it doesn't really matter whether the government or a bank issues this well-regulated paper money; overall, it will generate wealth just the same regardless of who issues it. However, the situation is different when it comes to individual interests. In a country where the market interest rate is 7 percent and where the government needs £70,000 a year for a specific expense, it's significant for the citizens whether they have to pay taxes to cover that £70,000 a year or if they can raise it without taxing anyone. Imagine needing a million dollars to fund an expedition. If the government issued a million in paper money and replaced a million in coins, the expedition could be launched without costing the citizens anything. But if a bank issued a million in paper and lent it to the government at 7 percent, effectively displacing the same amount in coins, the country would have to deal with a continuous tax of £70,000 a year. The people would pay the tax, the bank would profit from it, and society would still be as wealthy as before; the expedition would have been funded through the advancement of our system, turning a million in capital into productive commodities rather than letting it sit idle as coins. However, the advantage would always lie with the paper issuers. Since the government represents the people, they would have saved the tax if they had issued that million instead of the bank.
509 I have already observed, that if there were perfect security that the power of issuing paper money would not be abused, it would be of no importance with respect to the riches of the country collectively, by whom it was issued; and I have now shewn that the public would have a direct interest that the issuers should be the state, and not a company of merchants or bankers. The danger, however, is, that this power would be more likely to be abused, if in the hands of Government, than if in the hands of a banking company. A company would, it is said, be more under the control of law, and although it might be their interest to extend their issues beyond the bounds of discretion, they would be limited and checked by the power which individuals would have of calling for bullion or specie. It is argued that the same check would not be long respected, if Government had the privilege of issuing money; that they would be too apt to consider present convenience, rather than future security, and might, therefore, on the alleged grounds of expediency, be too much inclined to remove the checks, by which the amount of their issues was controlled.
509 I've noticed that if we could be completely sure that the power to issue paper money wouldn't be misused, it wouldn't matter who issued it in terms of the overall wealth of the country. I've also shown that the public would have a vested interest in having the government be the issuer, rather than a group of merchants or bankers. However, the risk is that this power might be more likely to be abused if it’s in the hands of the government rather than a banking company. It's said that a company would be more regulated by law, and while they might have an interest in issuing more money than they should, they would be held in check by individuals who could demand gold or cash. The argument is that the same kind of checks wouldn’t last long if the government had the authority to issue money; they might focus too much on immediate convenience instead of future security and could be overly tempted to remove the checks that control how much money they issue.
510 Under an arbitrary government this objection would have great force, but in a free country, with an enlightened legislature, the power of issuing paper money, under the requisite checks of convertibility at the will of the holder, might be safely lodged in the hands of commissioners appointed for that special purpose, and they might be made totally independent of the control of ministers.
510 In a dictatorship, this concern would be significant, but in a free country with an informed legislature, the authority to issue paper money, as long as there are necessary safeguards for convertibility at the holder's request, could be confidently entrusted to commissioners specifically appointed for that role, and they could be made completely independent of government control.
The sinking fund is managed by commissioners, responsible only to parliament, and the investment of the money entrusted to their charge, proceeds with the utmost regularity; what reason can there be to doubt that the issues of paper money might be regulated with equal fidelity, if placed under similar management?
The sinking fund is managed by commissioners who answer only to parliament, and the investment of the money they oversee happens with complete consistency; what reason do we have to doubt that the production of paper money could be managed with the same reliability if it were under similar oversight?
It may be said, that although the advantage accruing to the state, and, therefore, to the public, from issuing paper money, is sufficiently manifest, as it would exchange a portion of the national debt, on which interest is paid by the public, into a debt bearing no interest, yet it would be disadvantageous to commerce, as it would preclude the511 merchants from borrowing money, and getting their bills discounted, the method in which bank paper is partly issued.
It can be argued that while the benefits to the government, and consequently to the public, from issuing paper money are quite clear, as it would convert a portion of the national debt, for which the public pays interest, into a debt that doesn’t accrue interest, it could negatively impact commerce. This would prevent merchants from borrowing money and having their bills discounted, which is one of the ways banknotes are partially issued.
This, however, is to suppose that money could not be borrowed, if the Bank did not lend it, and that the market rate of interest and profit depends on the amounts of the issues of money, and on the channel through which it is issued. But as a country would have no deficiency of cloth, of wine, or any other commodity, if they had the means of paying for it, in the same manner neither would there be any deficiency of money to be lent, if the borrowers offered good security, and were willing to pay the market rate of interest for it.
This assumes that money couldn't be borrowed if the Bank didn't lend it, and that the market interest rate and profit depend on how much money is issued and the way it's distributed. However, just like a country wouldn't run out of cloth, wine, or any other goods if they could pay for them, there wouldn't be a shortage of money to lend if borrowers provided good collateral and were ready to pay the market interest rate.
In another part of this work, I have endeavoured to shew, that the real value of a commodity is regulated, not by the accidental advantages which may be enjoyed by some of its producers, but by the real difficulties encountered by that producer who is least favoured. It is so with respect to the interest for money; it is not regulated by the rate at which the Bank will lend, whether it512 be 5, 4, or 3 per cent., but by the rate of profits, which can be made by the employment of capital, and which is totally independent of the quantity, or of the value of money. Whether a bank lent one million, ten millions, or a hundred millions, they would not permanently alter the market rate of interest; they would alter only the value of the money which they thus issued. In one case 10 or 20 times more money might be required to carry on the same business, than what might be required in the other. The applications to the Bank for money, then, depend on the comparison between the rate of profits that may be made by the employment of it, and the rate at which they are willing to lend it. If they charge less than the market rate of interest, there is no amount of money which they might not lend,—if they charge more than that rate, none but spendthrifts and prodigals would be found to borrow of them. We accordingly find, that when the market rate of interest exceeds the rate of 5 per cent. at which the Bank uniformly lend, the discount office is besieged with applicants for money; and, on the contrary, when the market rate is even temporarily513 under 5 per cent. the clerks of that office have no employment.
In another part of this work, I have tried to show that the true value of a commodity is determined, not by the random advantages enjoyed by some producers, but by the actual challenges faced by the least advantaged producer. This applies to interest rates for money; they are not dictated by the rate at which the Bank lends, whether it's 5, 4, or 3 percent, but by the profits that can be earned by using capital, which is completely independent of the amount or value of money. Whether a bank lends one million, ten million, or a hundred million, it wouldn't permanently change the market interest rate; it would only change the value of the money it issues. In one scenario, you might need 10 or 20 times more money to run the same business compared to another scenario. The requests to the Bank for money depend on comparing the rate of profits that can be made with that money and the rate at which the Bank is willing to lend it. If they charge less than the market interest rate, they could lend any amount of money—if they charge more, only spendthrifts would want to borrow from them. Thus, we see that when the market interest rate goes above 5 percent, the discount office is flooded with applicants for money; conversely, when the market rate temporarily dips below 5 percent, the clerks at that office have no work to do.
The reason then why for the last twenty years, the Bank is said to have given so much aid to commerce, by assisting the merchants with money, is, because they have, during that whole period, lent money below the market rate of interest; below that rate at which the merchants could have borrowed elsewhere; but I confess that to me this seems rather an objection to their establishment, than an argument in favour of it.
The reason why the Bank is said to have supported commerce so much over the last twenty years by helping merchants with money is that, throughout that entire time, it has lent money at rates lower than the market interest. Lower than what merchants could have borrowed elsewhere. However, I must say that this seems more like a drawback to their establishment than a positive argument for it.
What should we say of an establishment which should regularly supply half the clothiers with their wool under the market price? Of what benefit would it be to the community? It would not extend our trade, because the wool would equally have been bought, if they had charged the market price for it. It would not lower the price of cloth to the consumer, because the price, as I have said before, would be regulated by the cost of its production to those who were the least favoured. Its sole effect then, would be to514 swell the profits of a part of the clothiers beyond the general and common rate of profits. The establishment would be deprived of its fair profits, and another part of the community would be in the same degree benefited. Now this is precisely the effect of our banking establishments; a rate of interest is fixed by the law below that at which it can be borrowed in the market, and at this rate the Bank are required to lend, or not to lend at all. From the nature of their establishment, they have large funds which they can only dispose of in this way; and a part of the traders of the country are unfairly, and for the country unprofitably, benefited by being enabled to supply themselves with an instrument of trade, at a less charge than those who must be influenced only by market price.
What can we say about a system that regularly provides half the clothing manufacturers with their wool at below market price? How does this benefit the community? It wouldn’t help our trade because the wool would still be bought anyway, even if they charged the market price for it. It wouldn’t lower the price of cloth for consumers either, since the price, as I mentioned before, would depend on the production cost for those who are at a disadvantage. The only outcome would be to514increase the profits of some clothiers beyond the typical rate of profits. The system would take away its fair profits and transfer the benefits to another part of the community. This is exactly what happens with our banking systems; an interest rate is set by law below what it could be borrowed at in the market, and the Bank is required to lend at this rate, or not lend at all. Because of their setup, they have significant funds, which they can only use this way; and some traders in the country are unfairly and unprofitably benefiting by being able to obtain a trading tool at a lower cost than those who can only operate based on market price.
The whole business, which the whole community can carry on, depends on the quantity of capital, that is, of its raw material, machinery, food, vessels, &c., employed in production. After a well regulated paper money is established, these can neither be increased nor diminished by the operations of515 banking. If then the state were to issue the paper money of the country, although it should never discount a bill, or lend one shilling to the public, there would be no alteration in the amount of trade; for we should have the same quantity of raw materials, of machinery, food, and ships; and it is probable too, that the same amount of money might be lent, not at 5 per cent. indeed, a rate fixed by law, but at 6, 7, or 8 per cent., the result of the fair competition in the market between the lenders and the borrowers.
The entire operation that the whole community can manage relies on the amount of capital, which includes things like raw materials, machinery, food, vessels, etc., used in production. Once a well-regulated paper currency is in place, these can neither be increased nor decreased by banking activities. If the government were to issue the country's paper money, even without ever discounting a bill or lending a single penny to the public, there wouldn't be any change in the level of trade. We would still have the same amount of raw materials, machinery, food, and ships. It's also likely that the same amount of money could be lent, not at the legally fixed rate of 5 percent, but at 6, 7, or 8 percent, reflecting the fair competition in the market between lenders and borrowers.
Adam Smith speaks of the advantages derived by merchants from the superiority of the Scotch mode of affording accommodation to trade, over the English mode, by means of cash accounts. These cash accounts are credits given by the Scotch banker to his customers, in addition to the bills which he discounts for them; but as the banker, in proportion as he advances money, and sends it into circulation in one way, is debarred from issuing so much in the other, it is difficult to perceive in what the advantage consists. If the whole circulation will bear only one mil516lion of paper, one million only will be circulated; and it can be of no real importance either to the Banker or merchant, whether the whole be issued in discounting bills, or a part be so issued, and the remainder be issued by means of these cash accounts.
Adam Smith discusses the benefits that merchants gain from the Scottish way of supporting trade through cash accounts, compared to the English method. These cash accounts are credits provided by Scottish bankers to their customers, in addition to the bills they discount for them. However, since the banker, as he lends money and puts it into circulation in one way, is limited from issuing the same amount in another way, it’s hard to see where the advantage lies. If the entire circulation can only support one million in paper currency, then only one million will be in use; it doesn’t really matter to the banker or the merchant whether that entire amount is released through bill discounts or if part of it is done through cash accounts.
It may perhaps be necessary to say a few words on the subject of the two metals, gold and silver, which are employed in currency, particularly as this question appears to perplex, in many people's minds, the plain and simple principles of currency. "In England," says Dr. Smith, "gold was not considered as a legal tender for a long time after it was coined into money. The proportion between the values of gold and silver money was not fixed by any public law or proclamation; but was left to be settled by the market. If a debtor offered payment in gold, the creditor might either reject such payment altogether, or accept of it at such a valuation of the gold, as he and his debtor could agree upon."
It might be necessary to say a few words about the two metals, gold and silver, which are used in currency, especially since this topic seems to confuse many people about the basic principles of currency. "In England," says Dr. Smith, "gold was not regarded as legal tender for a long time after it was minted. The ratio between the values of gold and silver money was not established by any public law or declaration; it was determined by the market. If a debtor offered to pay in gold, the creditor could either refuse that payment entirely or accept it at a value that they both agreed upon."
In this state of things it is evident that a517 guinea might sometimes pass for 22s. or more, and sometimes for 18s. or less, depending entirely on the alteration in the relative market value of gold and silver. All the variations too in the value of gold, as well as in the value of silver, would be rated in the gold coin,—it would appear as if silver was invariable, and that gold only was subject to rise or fall. Thus, although a guinea passed for 22s. instead of 18s. gold might not have varied in value, the variation might have been wholly confined to the silver, and therefore 22s. might have been of no more value than 18s. were before. And on the contrary, the whole variation might have been in the gold: a guinea, which was worth 18s. might have risen to the value of 22s.
In this situation, it's clear that a517 guinea could sometimes be worth 22s. or more, and other times 18s. or less, depending entirely on the changes in the relative market value of gold and silver. All fluctuations in the value of gold, as well as in the value of silver, would be reflected in the gold coin—making it seem like silver was constant, and only gold was subject to rise or fall. So, even though a guinea may have been worth 22s. instead of 18s., gold might not have changed in value; the change could have been entirely in silver, meaning 22s. might not have been worth any more than 18s. was before. Conversely, all the change could have been in gold: a guinea that was valued at 18s. could have risen to the value of 22s.
If now we suppose this silver currency to be debased by clipping, and also increased in quantity, a guinea might pass for 30s.; for the silver in 30s. of such debased money might be of no more value than the gold in one guinea. By restoring the silver currency to its mint value, silver money would rise; but it would appear as if gold fell, for a guinea518 would probably be of no more value than 21 of such good shillings.
If we assume that this silver currency is degraded by clipping and also increased in amount, a guinea could be worth 30. The silver in 30. of this degraded money might be worth no more than the gold in one guinea. If we restore the silver currency to its mint value, silver money would increase in value; but it would seem like gold decreased in value, since a guinea518 would likely be worth no more than 21 of these good shillings.
If now gold be also made a legal tender, and every debtor be at liberty to discharge a debt by the payment of 420 shillings, or twenty guineas, for every 21l. that he owes, he will pay in one or the other according as he can most cheaply discharge his debt. If with five quarters of wheat he can procure as much gold bullion as the mint will coin into twenty guineas, and for the same wheat as much silver bullion as the mint will coin for him into 430 shillings, he will prefer paying in silver, because he would be a gainer of ten shillings by so paying his debt. But if on the contrary he could obtain with this wheat as much gold as would be coined into twenty guineas and a half, and as much silver only as would coin into 420 shillings, he would naturally prefer paying his debt in gold. If the quantity of gold which he could procure could be coined only into twenty guineas, and the quantity of silver into 420 shillings, it would be a matter of perfect indifference to him in which money, silver or gold, it was that he paid his debt. It is not then a matter519 of chance; it is not because gold is better fitted for carrying on the circulation of a rich country, that gold is ever preferred for the purpose of paying debts; but simply because it is the interest of the debtor so to pay them.
If gold becomes legal tender, and every debtor can settle a debt by paying 420 shillings or twenty guineas for every 21 pounds they owe, they'll choose the option that costs them less. If five quarters of wheat can buy enough gold bullion to be made into twenty guineas, and the same wheat can buy enough silver bullion to be made into 430 shillings, they'll prefer to pay in silver because it saves them ten shillings. However, if with that wheat they could get enough gold to be coined into twenty and a half guineas but only enough silver for 420 shillings, they would naturally want to pay their debt in gold. If the amount of gold they could get could only be turned into twenty guineas, and the amount of silver into 420 shillings, it wouldn't matter to them whether they paid their debt in silver or gold. This is not just a matter of chance; it’s not that gold is better suited for the economy of a wealthy country that makes it preferred for debt payments, but simply because it benefits the debtor to pay this way.
During a long period previous to 1797, the year of the restriction on the Bank payments in coin, gold was so cheap, compared with silver, that it suited the Bank of England, and all other debtors, to purchase gold in the market, and not silver, for the purpose of carrying it to the mint to be coined, as they could in that coined metal more cheaply discharge their debts. The silver currency was during a great part of this period very much debased, but it existed in a degree of scarcity, and therefore on the principle which I have before explained, it never sunk in its current value. Though so debased, it was still the interest of debtors to pay in the gold coin. If indeed the quantity of this debased silver coin had been enormously great, or if the mint had issued such debased pieces, it might have been the interest of debtors to pay in this debased money; but its quantity was limited and it sustained its value, and there520fore gold was in practice the real standard of currency.
For a long time before 1797, when the Bank stopped paying in coins, gold was much cheaper compared to silver. This made it advantageous for the Bank of England and all other debtors to buy gold on the market instead of silver, so they could take it to the mint to be coined. This way, they could pay off their debts more cheaply with the coined gold. For a significant part of this time, the silver currency was greatly debased, but it remained somewhat scarce, which meant, as I've explained before, that it didn't lose its current value. Despite being debased, it was still more beneficial for debtors to pay with gold coins. If the amount of debased silver coins had been extremely high, or if the mint had issued such coins in large quantities, it might have been in the interest of debtors to use that debased money for payment. However, the quantity was limited, and it kept its value, so gold was effectively the real standard of currency.
That it was so, is no where denied; but it has been contended that it was made so by the law which declared that silver should not be a legal tender for any debt exceeding 25l., unless by weight, according to the mint standard.
That it was true is not denied anywhere; but it has been argued that it was established by the law that stated silver should not be a legal tender for any debt over 25l., unless it was measured by weight, following the mint standard.
But this law did not prevent any debtor from paying any debt, however large its amount, in silver currency fresh from the mint; that the debtor did not pay in this metal, was not a matter of chance, nor a matter of compulsion, but wholly the effect of choice; it did not suit him to take silver to the mint, it did suit him to take gold thither. It is probable that if the quantity of this debased silver in circulation had been enormously great, and also a legal tender, that a guinea would have been again worth thirty shillings; but it would have been the debased shilling that would have fallen in value, and not the guinea that had risen.
But this law didn't stop any debtor from paying off any debt, no matter how big, with freshly minted silver coins; the fact that the debtor didn’t pay in this metal wasn’t random or forced but entirely a choice. It just wasn’t convenient for him to take silver to the mint, but it was for him to take gold there. It’s likely that if the amount of this debased silver in circulation had been extremely high, and also considered legal tender, a guinea would again be worth thirty shillings; however, it would be the debased shilling that lost value, not the guinea that gained it.
It appears then, that whilst each of the two521 metals was equally a legal tender for debts of any amount, we were subject to a constant change in the principal standard measure of value. It would sometimes be gold, sometimes silver, depending entirely on the variations in the relative value of the two metals, and at such times the metal, which was not the standard, would be melted, and withdrawn from circulation, as its value would be greater in bullion than in coin. This was an inconvenience which it was highly desirable should be remedied, but so slow is the progress of improvement, that although it had been unanswerably demonstrated by Mr. Locke, and had been noticed by all writers on the subject of money since his day, a better system was never adopted till the last session of Parliament, when it was enacted that gold only should be a legal tender for any sum exceeding forty-two shillings.
It seems that while both metals were legal tender for debts of any amount, we experienced constant changes in the main standard of value. Sometimes it was gold, other times it was silver, depending entirely on the fluctuating relative values of the two metals. During those times, the metal that wasn't the standard would be melted down and taken out of circulation because its value was higher as bullion than as coin. This was an inconvenience that really needed to be fixed, but because progress is often slow, even though Mr. Locke had clearly demonstrated this issue and it had been discussed by everyone writing about money since then, a better system wasn't put in place until the last session of Parliament, when it was decided that only gold should be legal tender for any amount over forty-two shillings.
Dr. Smith does not appear to have been quite aware of the effect of employing two metals as currency, and both a legal tender for debts of any amount; for he says that "in reality, during the continuance of any one522 regulated proportion between the respective values of the different metals in coin, the value of the most precious metal regulates the value of the whole coin." Because gold was in his day the medium in which it suited debtors to pay their debts, he thought that it had some inherent quality by which it did then, and always would regulate the value of silver coin.
Dr. Smith didn't seem to fully understand the impact of using two different metals as currency, both of which were legal tender for debts of any size. He stated that "in reality, as long as there is a regulated proportion between the respective values of the different metals in coin, the value of the more precious metal determines the value of the entire coin." Since gold was the preferred way for debtors to pay their debts during his time, he believed it had some inherent quality that allowed it to control the value of silver coins, now and in the future.
On the reformation of the gold coin in 1774 a new guinea fresh from the mint would exchange for only twenty-one debased shillings; but in the reign of King William, when the silver coin was in precisely the same condition, a guinea also new and fresh from the mint would exchange for thirty shillings. On this Mr. Buchanan observes, "here, then, is a most singular fact, of which the common theories of currency offer no account; the guinea exchanging at one time for thirty shillings, its intrinsic worth in a debased silver currency, and afterwards the same guinea exchanged for only twenty-one of those debased shillings. It is clear that some great change must have intervened in the523 state of the currency between these two different periods, of which Dr. Smith's hypothesis offers no explanation."
On the reform of the gold coin in 1774, a new guinea fresh from the mint would be worth only twenty-one debased shillings; but during King William's reign, when the silver coin was in exactly the same condition, a guinea, also new from the mint, would be worth thirty shillings. Mr. Buchanan points out, "here, then, is a very peculiar fact, for which the usual theories of currency provide no explanation; the guinea being worth thirty shillings at one time, its actual value in a debased silver currency, and then later, the same guinea being worth only twenty-one of those debased shillings. It's clear that some significant change must have occurred in the523 condition of the currency between these two different periods, which Dr. Smith's hypothesis does not explain."
It appears to me, that the difficulty may be very simply solved, by referring this different state of the value of the guinea at the two periods mentioned, to the different quantities of debased silver currency in circulation. In King William's reign gold was not a legal tender, it passed only at a conventional value. All the large payments were probably made in silver, particularly as paper currency, and the operations of banking, were then little understood. The quantity of this debased silver money exceeded the quantity of silver money, which would have been maintained in circulation, if nothing but undebased money had been in use; and consequently it was depreciated as well as debased. But in the succeeding period when gold was a legal tender, when bank-notes also were used in effecting payments, the quantity of debased silver money did not exceed the quantity of silver coin fresh from the mint, which would have circulated if there had been no debased silver money; hence though524 the money was debased, it was not depreciated. Mr. Buchanan's explanation is somewhat different, he thinks that a subsidiary currency is not liable to depreciation, but that the main currency is. In King William's reign silver was the main currency, and hence was liable to depreciation. In 1774 it was a subsidiary currency, and therefore maintained its value. Depreciation, however, does not depend on a currency being the subsidiary or the main currency, it depends wholly on its being in excess of quantity.
I think the issue can be easily resolved by connecting the different values of the guinea at the two mentioned times to the varying amounts of debased silver currency in circulation. During King William's reign, gold wasn’t considered legal tender; it was accepted only at a negotiated value. Large payments were likely made in silver, especially since paper currency and banking operations were not well understood at that time. The amount of this debased silver money was greater than what would have been circulating if only undebased money had been in use, which led to its depreciation as well as its debasement. However, in the following period when gold was recognized as legal tender and banknotes were also used for payments, the amount of debased silver money didn’t exceed the amount of newly minted silver coins that would have circulated without the debased silver, so even though the money was debased, it wasn’t depreciated. Mr. Buchanan has a slightly different viewpoint; he believes that subsidiary currency isn't subject to depreciation, while the primary currency is. In King William's time, silver was the main currency, making it vulnerable to depreciation. By 1774, it became a subsidiary currency and thus retained its value. However, depreciation isn’t determined by whether a currency is considered subsidiary or primary; it entirely depends on the quantity in circulation.
To a moderate seignorage on the coinage
of money there cannot be much objection,
particularly on that currency which is to
effect the smaller payments. Money is
generally enhanced in value to the full
amount of the seignorage, and therefore it is a
tax which in no way affects those who pay it,
while the quantity of money is not in excess.
It must, however, be remarked, that in a
country where a paper currency is established,
although the issuers of such paper should be
liable to pay it in specie on the demand of
the holder, still, both their notes and the
coin might be depreciated to the full amount525
526
of the seignorage on that coin, which is alone
the legal tender, before the check, which
limits the circulation of paper, would operate.
If the seignorage on gold coin were 5 per
cent., for instance, the currency, by an abundant
issue of bank-notes, might be really
depreciated 5 per cent. before it would be the
interest of the holders to demand coin for
the purpose of melting it into bullion; a
depreciation to which we should never be
exposed, if either there was no seignorage on
the gold coin; or, if a seignorage were allowed,
the holders of bank-notes might demand bullion,
and not coin, in exchange for them, at the
mint price of 3l. 17s. 10½d. Unless then the
bank should be obliged to pay their notes in
bullion or coin, at the will of the holder, the
late law which allows a seignorage of 6 per
cent., or four pence per oz., on the silver coin,
but which directs that gold shall be coined
by the mint without any charge whatever, is
perhaps the most proper, as it will more
effectually prevent any unnecessary variation
of the currency.47
To a reasonable seignorage on the minting of money, there isn't much objection, especially regarding currency used for smaller payments. Money typically increases in value by the full amount of the seignorage, making it a tax that doesn't really impact those who pay it, as long as the money supply isn't excessive. However, it should be noted that in a country where there's a paper currency, even if the issuers of that paper must redeem it in actual coins upon the holder's request, both their notes and the coins could be devalued by the full amount of the seignorage on that coin, which is the only legal tender, before any regulation that limits the circulation of paper would take effect. For instance, if the seignorage on gold coins were 5 percent, the currency could actually be devalued by 5 percent due to an oversupply of banknotes before it would be in the interest of the holders to demand coins for melting down into bullion; such depreciation wouldn't occur if there was no seignorage on the gold coins or if, in case of seignorage, the holders of bank-notes could demand bullion instead of coins at the mint price of 3l. 17s. 10½d. Therefore, unless the bank has to redeem their notes in either bullion or coins at the holder's preference, the recent law allowing a 6 percent seignorage, or four pence per oz., on silver coins, while stating that gold should be minted without any fee, is arguably the most appropriate, as it will more effectively prevent unnecessary fluctuations in the currency.525
526
CHAPTER XXVI.
ON THE COMPARATIVE VALUE OF GOLD, CORN, AND LABOUR, IN RICH AND IN POOR COUNTRIES.
"Gold and silver, like all other commodities," says Adam Smith, "naturally seek the market where the best price is given for them; and the best price is commonly given for every thing in the country which can best afford it. Labour, it must be remembered, is the ultimate price which is paid for every thing; and in countries where labour is equally well rewarded, the money price of labour will be in proportion to that of the subsistence of the labourer. But gold and silver will naturally exchange for a greater quantity of subsistence in a rich than in a poor country; in a country which abounds with subsistence, than in one which is but indifferently supplied with it."
"Gold and silver, like all other goods," says Adam Smith, "naturally seek the market that offers the best price for them; and the best price is usually found in places where people can afford it most. It's important to remember that labor is the ultimate cost paid for everything; in countries where labor is compensated fairly, the money price of labor will align with the cost of living for the worker. However, gold and silver will naturally trade for a larger amount of necessities in a wealthy country compared to a poor one; in a region with plenty of resources, as opposed to one that has just enough."
528 But corn is a commodity, as well as gold, silver, and other things; if all commodities, therefore, have a high exchangeable value in a rich country, corn must not be excepted; and hence we might correctly say, that corn exchanged for a great deal of money, because it was dear, and that money too exchanged for a great deal of corn, because that also was dear; which is to assert that corn is dear and cheap at the same time. No point in political economy can be better established, than that a rich country is prevented from increasing in population, in the same ratio as a poor country, by the progressive difficulty of providing food. That difficulty must necessarily raise the relative price of food, and give encouragement to its importation. How then can money, or gold and silver, exchange for more corn in rich, than in poor countries? It is only in rich countries, where corn is dear, that landholders induce the legislature to prohibit the importation of corn. Who ever heard of a law to prevent the importation of raw produce in America or Poland?—Nature has effectually precluded its importation by the comparative facility of its production in those countries.
528 But corn is a commodity, just like gold, silver, and other items; if all commodities have a high exchange value in a wealthy country, corn shouldn't be an exception. Therefore, we could say that corn is traded for a lot of money because it's valuable, and that money is also traded for a lot of corn because that's valuable too; this means corn can be both expensive and cheap at the same time. There's no point in political economy more clearly established than that a wealthy country can't grow its population as quickly as a poor country due to the increasing difficulty of providing food. This challenge must drive up the relative price of food and encourage its import. So, how can money, or gold and silver, buy more corn in rich countries than in poor ones? It's only in wealthy countries, where corn is expensive, that landowners push the government to ban corn imports. Who has ever heard of a law to stop raw produce from being imported in America or Poland? Nature has effectively prevented its import by making it comparatively easier to produce in those countries.
529 How then can it be true, that "if you except corn, and such other vegetables, as are raised altogether by human industry, all other sorts of rude produce—cattle, poultry, game of all kinds, the useful fossils and minerals of the earth, &c., naturally grow dearer as the society advances." Why should corn and vegetables alone be excepted? Dr. Smith's error throughout his whole work, lies in supposing that the value of corn is constant; that though the value of all other things may, the value of corn never can be raised. Corn, according to him, is always of the same value, because it will always feed the same number of people. In the same manner it might be said, that cloth is always of the same value, because it will always make the same number of coats. What can value have to do with the power of feeding and clothing?
529 How can it be true that "except for corn and other vegetables grown entirely through human effort, all other types of raw produce—livestock, poultry, game of every kind, useful fossils, and minerals from the earth, etc.—naturally become more expensive as society progresses"? Why should corn and vegetables be the only exceptions? Dr. Smith's mistake throughout his entire work is believing that the value of corn is stable; that while the value of everything else might change, the value of corn can never be increased. According to him, corn has a constant value because it will always feed the same number of people. Similarly, one could argue that fabric has a constant value because it will always make the same number of coats. What does value have to do with the ability to feed and clothe?
Corn, like every other commodity, has in every country its natural price, viz. that price which is necessary to its production, and without which it could not be cultivated: it is this price which governs its market price, and which determines the expediency of ex530porting it to foreign countries. If the importation of corn were prohibited in England, its natural price might rise to 6l. per quarter in England, whilst it was only at half that price in France. If at this time, the prohibition of importation were removed, corn would fall in the English market, not to a price between 6l. and 3l., but ultimately and permanently to the natural price of France, the price at which it could be furnished to the English market, and afford the usual and ordinary profits of stock in France; and it would remain at this price, whether England consumed a hundred thousand, or a million of quarters. If the demand of England were for the latter quantity, it is probable that, owing to the necessity under which France would be, of having recourse to land of a worse quality, to furnish this large supply, the natural price would rise in France; and this would of course affect also the price of corn in England. All that I contend for is, that it is the natural price of commodities in the exporting country, which ultimately regulates the prices at which they shall be sold, if they are not the objects of monopoly, in the importing country.
Corn, like any other commodity, has a natural price in every country, which is the price necessary for its production and without which it couldn’t be grown. This is the price that influences its market price and determines whether it's worthwhile to export it to other countries. If importing corn were banned in England, its natural price might rise to £6 per quarter in England, while it would only be at half that price in France. If the ban on imports were lifted, corn would drop in the English market, not to a price between £6 and £3, but eventually and permanently to the natural price in France, which is the price that allows it to be supplied to the English market and still provide the usual profits for merchants in France. This price would stay the same, whether England consumed a hundred thousand or a million quarters. If the demand in England were for the latter amount, it's likely that, due to France needing to use poorer quality land to meet this large demand, the natural price would increase in France, which would also affect corn prices in England. All I’m arguing is that it’s the natural price of commodities in the exporting country that ultimately determines the prices at which they will be sold in the importing country, if those commodities aren’t monopolized.
531 But Dr. Smith, who has so ably supported the doctrine of the natural price of commodities ultimately regulating their market price, has supposed a case in which he thinks that the market price would not be regulated either by the natural price of the exporting or of the importing country. "Diminish the real opulence either of Holland, or the territory of Genoa," he says, "while the number of their inhabitants remains the same; diminish their power of supplying themselves from distant countries, and the price of corn, instead of sinking with that diminution in the quantity of their silver which must necessarily accompany this declension, either as its cause or as its effect, will rise to the price of a famine."
531 But Dr. Smith, who has effectively supported the idea that the natural price of goods ultimately sets their market price, has proposed a scenario where he believes that the market price wouldn’t be influenced by the natural price of either the exporting or importing country. "Reduce the actual wealth of either Holland or the area of Genoa," he states, "while the population remains the same; lower their ability to source goods from afar, and instead of the price of grain falling due to the decrease in the amount of silver that must inevitably come with this decline—whether as the cause or the effect—it will rise to food scarcity levels."
To me it appears, that the very reverse would take place: the diminished power of the Dutch or Genoese to purchase generally, might depress the price of corn for a time below its natural price in the country from which it was exported, as well as in the countries in which it was imported, but it is quite impossible that it could ever raise it above that price. It is only by increasing the opu532lence of the Dutch or Genoese, that you could increase the demand, and raise the price of corn above its former price; and that would take place only for a very limited time, unless new difficulties should arise in obtaining the supply.
To me, it seems that the exact opposite would happen: the reduced ability of the Dutch or Genoese to buy overall might temporarily lower the price of corn below its natural price in both the country it was exported from and the countries it was imported to, but there's no way it could ever push the price above that level. The only way to increase the demand and raise the price of corn above its previous level is by boosting the wealth of the Dutch or Genoese, and that would only happen for a short period unless new challenges come up in securing the supply.
Dr. Smith further observes on this subject: "When we are in want of necessaries, we must part with all superfluities, of which the value, as it rises in times of opulence and prosperity, so it sinks in times of poverty and distress." This is undoubtedly true; but he continues, "it is otherwise with necessaries. Their real price, the quantity of labour which they can purchase or command, rises in times of poverty and distress, and sinks in times of opulence and prosperity, which are always times of great abundance, for they could not otherwise be times of opulence and prosperity. Corn is a necessary, silver is only a superfluity."
Dr. Smith further comments on this topic: "When we're in need of essentials, we must give up all the extras, whose value, while it increases during times of wealth and success, decreases during times of hardship and struggle." This is definitely true; but he adds, "the situation is different with essentials. Their actual price, meaning the amount of labor they can buy or command, increases during times of hardship and struggle, and decreases during times of wealth and success, which are always periods of great abundance, as they couldn't be times of wealth and success otherwise. Grain is a necessity, while silver is just an extra."
Two propositions are here advanced, which have no connexion with each other; one, that under the circumstances supposed, corn would command more labour, which is not533 disputed; the other, that corn would sell at a higher money price, that it would exchange for more silver; this I contend to be erroneous. It might be true, if corn were at the same time scarce, if the usual supply had not been furnished. But in this case it is abundant, it is not pretended that a less quantity than usual is imported, or that more is required. To purchase corn, the Dutch or Genoese want money, and to obtain this money, they are obliged to sell their superfluities. It is the market value and price of these superfluities which falls, and money appears to rise as compared with them. But this will not tend to increase the demand for corn, nor to lower the value of money, the only two causes which can raise the price of corn. Money, from a want of credit, and from other causes, may be in great demand, and consequently dear, comparatively with corn; but on no just principle can it be maintained, that under such circumstances money would be cheap, and therefore, that the price of corn would rise.
Two ideas are presented here that aren’t related to each other; one is that, given the assumed circumstances, corn would require more labor, which is not disputed; the other is that corn would sell for a higher price in money, that it would exchange for more silver; I argue that this is incorrect. It might be true if corn were simultaneously scarce, with the typical supply not being delivered. However, in this case, it is plentiful, and it’s not claimed that a smaller amount than usual is being imported, nor that more is needed. To buy corn, the Dutch or Genoese need money, and to get this money, they have to sell their excess goods. It’s the market value and price of these excess goods that drops, making money seem to rise in comparison. But this won't increase the demand for corn or lower the value of money, the only two factors that could raise the price of corn. Money, due to a lack of credit and other reasons, can be in high demand and therefore expensive compared to corn; but it cannot be reasonably argued that under such conditions money would be cheap, and thus that the price of corn would go up.
When we speak of the high or low value of gold, silver, or any other commodity in dif534ferent countries, we should always mention some medium in which we are estimating them, or no idea can be attached to the proposition. Thus, when gold is said to be dearer in England than in Spain, if no commodity is mentioned, what notion does the assertion convey? If corn, olives, oil, wine, and wool, be at a cheaper price in Spain than in England; estimated in those commodities, gold is dearer in Spain. If again, hardware, sugar, cloth, &c. be at a lower price in England than in Spain, then, estimated in those commodities, gold is dearer in England. Thus gold appears dearer or cheaper in Spain, as the fancy of the observer may fix on the medium by which he estimates its value. Adam Smith, having stamped corn and labour as an universal measure of value, would naturally estimate the comparative value of gold by the quantity of those two objects for which it would exchange: and, accordingly, when he speaks of the comparative value of gold in two countries, I understand him to mean its value estimated in corn and labour.
When we talk about the high or low value of gold, silver, or any other commodity in different countries, we should always specify the medium we're using to evaluate them, or else the statement doesn't mean much. For example, if we say that gold is more expensive in England than in Spain, but don't mention any commodities, what does that really convey? If corn, olives, oil, wine, and wool are cheaper in Spain than in England, then in those commodities, gold is actually more expensive in Spain. Conversely, if hardware, sugar, cloth, etc. are cheaper in England than in Spain, then in those commodities, gold is more expensive in England. So, gold can seem more or less expensive in Spain depending on what the observer chooses as the medium for valuing it. Adam Smith, having identified corn and labor as universal measures of value, would naturally compare the value of gold based on how much of those two things it can be exchanged for. Therefore, when he discusses the comparative value of gold in two countries, I interpret that as its value assessed in terms of corn and labor.
But we have seen, that, estimated in corn, gold may be of very different value in two535 countries. I have endeavoured to shew that it will be low in rich countries, and high in poor countries; Adam Smith is of a different opinion: he thinks that the value of gold estimated in corn is highest in rich countries. But without further examining which of these opinions is correct, either of them is sufficient to shew, that gold will not necessarily be lower in those countries which are in possession of the mines, though this is a proposition maintained by Adam Smith. Suppose England to be possessed of the mines, and Adam Smith's opinion, that gold is of the greatest value in rich countries, to be correct: although gold would naturally flow from England to all other countries in exchange for their goods, it would not follow that gold was necessarily lower in England, as compared with corn and labour, than in those countries. In another place, however, Adam Smith speaks of the precious metals being necessarily lower in Spain and Portugal, than in other parts of Europe, because those countries happen to be almost the exclusive possessors of the mines which produce them. "Poland, where the feudal system still continues to take place at this day as beggarly a coun536try as it was before the discovery of America. The money price of corn, however, has risen; the real value of the precious metals has fallen in Poland, in the same manner as in other parts of Europe. Their quantity, therefore, must have increased there as in other places, and nearly in the same proportion to the annual produce of the land and labour. This increase of the quantity of those metals, however, has not, it seems, increased that annual produce, has neither improved the manufactures and agriculture of the country, nor mended the circumstances of its inhabitants. Spain and Portugal, the countries which possess the mines, are, after Poland, perhaps, the two most beggarly countries in Europe. The value of the precious metals, however, must be lower in Spain and Portugal than in any other parts of Europe, loaded, not only with a freight and insurance, but with the expense of smuggling, their exportation being either prohibited, or subjected to a duty. In proportion to the annual produce of the land and labour, therefore, their quantity must be greater in those countries than in any other part of Europe: those countries, however, are poorer than the greater part of Europe.537 Though the feudal system has been abolished in Spain and Portugal, it has not been succeeded by a much better."
But we've seen that, when estimated in corn, gold can have very different values in two535 countries. I've tried to show that it tends to be low in wealthy countries and high in poor ones; Adam Smith disagrees, believing that gold is valued highest in rich countries. Without getting into which opinion is right, either view highlights that gold doesn’t necessarily have to be lower in countries that own the mines, even if Adam Smith claims that it does. Let's assume England has the mines and that Adam Smith's belief about gold being most valuable in rich countries is correct: while gold would naturally move from England to other countries in exchange for their goods, it wouldn't mean that gold is necessarily valued less in England compared to corn and labor than in those other countries. However, in another instance, Adam Smith argues that the value of precious metals must be lower in Spain and Portugal than in other parts of Europe because those countries are nearly the exclusive holders of the mines that produce them. "Poland, where the feudal system still exists today, is as poor a coun536 try as it was before the discovery of America. The money price of corn, however, has risen; the actual value of precious metals has decreased in Poland, similar to other parts of Europe. Their quantity, therefore, must have increased there just like elsewhere, and nearly in the same proportion to the annual output of land and labor. Yet this increase in the quantity of those metals hasn’t improved that annual output, nor has it enhanced the manufacturing and agriculture of the country, or improved the living conditions of its people. After Poland, Spain and Portugal, the countries that own the mines, are probably the two poorest in Europe. The value of precious metals, however, must be lower in Spain and Portugal than in any other regions of Europe, burdened not only with shipping costs and insurance but also with smuggling fees since their exportation is either banned or heavily taxed. In proportion to the annual output of land and labor, therefore, their quantity must be greater in those countries than anywhere else in Europe: yet these countries are poorer compared to most of Europe.537 Although the feudal system has been abolished in Spain and Portugal, it hasn’t been replaced by much better."
Dr. Smith's argument appears to me to be this:—Gold, when estimated in corn, is cheaper in Spain than in other countries, and the proof of this is, not that corn is given by other countries to Spain for gold, but that cloth, sugar, hardware, are by those countries given in exchange for that metal.
Dr. Smith's argument seems to be this:—Gold, when measured in corn, is cheaper in Spain than in other countries, and the proof of this is not that other countries sell corn to Spain for gold, but that they exchange cloth, sugar, and hardware for that metal.
CHAPTER XXVII.
TAXES PAID BY THE PRODUCER.
M. Say greatly magnifies the inconveniences which result if a tax on a manufactured commodity is levied at an early, rather than at a late period of its manufacture. The manufacturers, he observes, through whose hands the commodity may successively pass, must employ greater funds in consequence of having to advance the tax, which is often attended with considerable difficulty to a manufacturer of very limited capital and credit. To this observation no objection can be made.
M. Say significantly highlights the problems that arise when a tax on a manufactured product is imposed early in the manufacturing process instead of later. He points out that the manufacturers who handle the product at different stages need to put up more money because they have to pay the tax upfront, which can be particularly challenging for manufacturers with limited capital and credit. There’s no argument against this observation.
Another inconvenience on which he dwells is, that in consequence of the advance of the tax, the profits on the advance also must be charged to the consumer, and that this addi539tional tax is one from which the treasury derives no advantage.
Another issue he focuses on is that due to the increase in taxes, the profits from that increase have to be passed on to the consumer, and this extra tax doesn't benefit the treasury at all.
In this latter objection I cannot agree with M. Say. The state, we will suppose, wants to raise immediately 1000l. and levies it on a manufacturer, who will not, for a twelve-month, be able to charge it to the consumer on his finished commodity. In consequence of such delay, he is obliged to charge for his commodity an additional price, not only of 1000l. the amount of the tax, but probably of 1100l., 100l. being for interest on the 1000l. advanced. But in return for this additional 100l. paid by the consumer, he has a real benefit, inasmuch as his payment of the tax which Government required immediately, and which he must finally pay, has been postponed for a year; an opportunity, therefore, has been afforded to him of lending to the manufacturer, who had occasion for it, the 1000l. at 10 per cent., or at any other rate of interest which might be agreed upon. Eleven hundred pounds payable at the end of one year, when money is at 10 per cent. interest, is of no more value than 1000l. to be paid immediately. If Government delayed receiving the tax for one540 year till the manufacture of the commodity was completed, it would, perhaps, be obliged to issue an Exchequer bill bearing interest, and it would pay as much for interest as the consumer would save in price, excepting, indeed, that portion of the price which the manufacturer might be enabled, in consequence of the tax, to add to his own real gains. If, for the interest of the Exchequer bill, Government would have paid 5 per cent., a tax of 50l. is saved by not issuing it. If the manufacturer borrowed the additional capital at 5 per cent., and charged the consumer 10 per cent., he also will have gained 5 per cent. on his advance over and above his usual profits, so that the manufacturer and Government together gain, or save, precisely the sum which the consumer pays.
I cannot agree with M. Say on this latter point. Let's assume the state wants to raise immediately £1000 and imposes it on a manufacturer, who won’t be able to pass that cost onto consumers for a year due to the finished product's sales timeline. Because of this delay, the manufacturer has to charge an extra amount for the product, not just the £1000 tax but probably around £1100, with £100 representing the interest on the £1000 borrowed. However, that additional £100 the consumer pays actually provides a real benefit: they can defer paying the tax that the government requires right away, meaning they essentially loan that £1000 to the manufacturer at a 10% interest rate, or whatever other rate they might agree on. As a result, £1100 due in a year, when money is at 10% interest, is effectively the same as £1000 due immediately. If the Government postponed collecting the tax for a whole year until the product was completed, it might need to issue an Exchequer bill with interest, which would cost as much in interest as the consumer saves on the product price, except for any portion the manufacturer might add to his actual profits due to the tax. If the government would have paid 5% interest on that Exchequer bill, it effectively saves £50 by not issuing it. If the manufacturer borrows that extra capital at 5% and charges the consumer 10%, he ends up gaining an additional 5% on top of his usual profits. Therefore, both the manufacturer and the government together gain or save exactly the amount that the consumer is paying.
M. Simonde, in his excellent work, De la Richesse Commerciale, following the same line of argument as M. Say, has calculated that a tax of 4000 francs, paid originally by a manufacturer, whose profits were at the moderate rate of 10 per cent., would, if the commodity manufactured only passed through the hands of five different persons, be raised to the consumer to541 the sum of 6734 francs. This calculation proceeds on the supposition, that he who first advanced the tax, would receive from the next manufacturer 4400 francs, and he again from the next, 4840 francs; so that at each step 10 per cent. on its value would be added to it. This is to suppose that the value of the tax would be accumulating at compound interest, not at the rate of 10 per cent. per annum, but at an absolute rate of 10 per cent., at every step of its progress. This opinion of M. de Simonde would be correct if five years elapsed between the first advance of the tax, and the sale of the taxed commodity to the consumer; but if one year only elapsed, a remuneration of 400 francs, instead of 2734, would give a profit at the rate of 10 per cent. per annum, to all who had contributed to the advance of the tax, whether the commodity had passed through the hands of five manufacturers or fifty.
M. Simonde, in his excellent work, De la Richesse Commerciale, follows the same argument as M. Say and has calculated that a tax of 4000 francs, initially paid by a manufacturer whose profits were at a moderate 10 percent, would, if the manufactured good passed through the hands of five different people, increase to 6734 francs for the consumer. This calculation assumes that the first person who paid the tax would receive 4400 francs from the next manufacturer, and then that manufacturer would receive 4840 francs from the next; so at each stage, 10 percent of its value would be added. This suggests that the value of the tax would accumulate like compound interest, not at a rate of 10 percent per year, but at a straightforward rate of 10 percent at every stage. M. de Simonde's perspective would be accurate if five years passed between the initial tax payment and the sale of the taxed item to the consumer; however, if only one year passed, a return of 400 francs, instead of 2734, would provide a profit at the rate of 10 percent per year to everyone who helped pay the tax, whether the item went through the hands of five manufacturers or fifty.
CHAPTER XXVIII.
ON THE INFLUENCE OF DEMAND AND SUPPLY ON PRICES.
It is the cost of production which must ultimately regulate the price of commodities, and not, as has been often said, the proportion between the supply and demand: the proportion between supply and demand may, indeed, for a time affect the market value of a commodity, until it is supplied in greater or less abundance, according as the demand may have increased or diminished; but this effect will be only of temporary duration.
It is the production cost that ultimately determines the price of goods, not, as is often claimed, the balance between supply and demand. While the balance of supply and demand can temporarily influence a commodity's market value as it fluctuates with changes in demand, this effect is only short-lived.
Diminish the cost of production of hats, and their price will ultimately fall to their new natural price, although the demand should be doubled, trebled, or quadrupled. Diminish the cost of subsistence of men, by diminishing the natural price of the food and543 clothing, by which life is sustained, and wages will ultimately fall, notwithstanding that the demand for labourers may very greatly increase.
Lower the production costs of hats, and their price will eventually drop to the new natural price, even if the demand doubles, triples, or quadruples. Lower the cost of living for people by reducing the natural prices of food and clothing that sustain life, and wages will eventually decrease, regardless of how much the demand for workers may rise.
The opinion that the price of commodities depends solely on the proportion of supply to demand, or demand to supply, has become almost an axiom in political economy, and has been the source of much error in that science. It is this opinion which has made Mr. Buchanan maintain that wages are not influenced by a rise or fall in the price of provisions, but solely by the demand and supply of labour; and that a tax on the wages of labour would not raise wages, because it would not alter the proportion of the demand of labourers to the supply.
The belief that the price of goods is determined only by the balance of supply and demand has become almost a fundamental truth in economics, leading to many misconceptions in the field. This belief is what has led Mr. Buchanan to argue that wages are not affected by changes in the price of food, but only by the demand and supply of labor; and that a tax on wages wouldn’t increase wages, because it wouldn’t change the ratio of laborers’ demand to their supply.
The demand for a commodity cannot be said to increase, if no additional quantity of it be purchased or consumed; and yet under such circumstances its money value may rise. Thus, if the value of money were to fall, the price of every commodity would rise, for each of the competitors would be willing to spend more money than before on its pur544chase; but though its price rose 10 or 20 per cent. if no more were bought than before, it would not, I apprehend, be admissible to say, that the variation in the price of the commodity was caused by the increased demand for it. Its natural price, its money cost of production, would be really altered by the altered value of money; and without any increase of demand, the price of the commodity would be naturally adjusted to that new value.
The demand for a product can't be said to increase if no extra quantity of it is bought or used; however, in such cases, its money value might still go up. So, if the value of money decreases, the price of every product would go up, because each buyer would be willing to spend more money than before on it. Even if its price goes up by 10 or 20 percent, if no more is purchased than before, it wouldn't be right to say that the change in the product's price was due to increased demand. Its natural price, or what it costs to produce, would actually be changed by the altered value of money; and without any increase in demand, the price of the product would adjust naturally to that new value.
"We have seen," says M. Say, "that the cost of production determines the lowest price to which things can fall: the price below which they cannot remain for any length of time, because production would then be either entirely stopped or diminished. Vol. ii. p. 26.
"We’ve observed," says M. Say, "that the cost of production sets the lowest price to which goods can drop: the price below which they can’t stay for long, because production would then either completely halt or decrease. Vol. ii. p. 26."
He afterwards says that the demand for gold having increased in a still greater proportion than the supply, since the discovery of the mines, "its price in goods, instead of falling in the proportion of ten to one, fell only in the proportion of four to one;" that is to say, instead of falling in proportion as545 its natural price had fallen, fell in proportion as the supply exceeded the demand.48 "The value of every commodity rises always in a direct ratio to the demand, and in an inverse ratio to the supply."
He later states that the demand for gold increased even more than the supply since the discovery of the mines. As a result, "its price in goods, instead of dropping by a factor of ten to one, only dropped by a factor of four to one;" meaning that, rather than decreasing in proportion to how much its natural price had fallen, it decreased in proportion to how much supply exceeded demand.54548 "The value of every commodity always rises in direct relation to demand and falls in inverse relation to supply."
The same opinion is expressed by the Earl of Lauderdale.
The Earl of Lauderdale shares the same opinion.
"With respect to the variations in value, of which every thing valuable is susceptible, if we could for a moment suppose that any substance possessed intrinsic and fixed value, so as to render an assumed quantity of it constantly, under all circumstances, of an equal value, then the degree of value of all things, ascertained by such a fixed standard, would vary according to the proportion betwixt the quantity of them, and the demand for them, and every commodity would of course be subject to a variation in its value, from four different circumstances.
"Regarding the fluctuations in value that everything valuable can experience, if we could briefly imagine that a substance had an intrinsic and unchanging value, making a specific quantity of it always worth the same regardless of circumstances, then the value of all things determined by that fixed standard would change based on the ratio between their quantity and the demand for them. Naturally, each commodity would be affected by changes in its value due to four different factors."
1. "It would be subject to an increase of its value, from a diminution of its quantity.
1. "Its value would increase due to a decrease in its quantity."
2. "To a diminution of its value, from an augmentation of its quantity.
2. "To a decrease in its value, from an increase in its quantity.
3. "It might suffer an augmentation in its value, from the circumstance of an increased demand.
3. "Its value might go up due to an increase in demand.
4. "Its value might be diminished by a failure of demand.
4. "Its value could decrease if there isn't enough demand.
"As it will, however, clearly appear that no commodity can possess fixed and intrinsic value, so as to qualify it for a measure of the value of other commodities, mankind are induced to select, as a practical measure of value, that which appears the least liable to any of these four sources of variations, which are the sole causes of alteration of value.
"As it will, however, clearly appear that no commodity can have a fixed and intrinsic value that makes it suitable for measuring the value of other commodities, people are led to choose, as a practical measure of value, that which seems the least likely to be affected by any of these four sources of variation, which are the only causes of changes in value.
547 "When in common language, therefore, we express the value of any commodity, it may vary at one period from what it is at another, in consequence of eight different contingencies.
547 "When we talk about the value of any product in everyday language, it can change at one time compared to another due to eight different factors.
1. "From the four circumstances above stated, in relation to the commodity of which we mean to express the value.
1. "Based on the four circumstances mentioned above, in relation to the product whose value we intend to express."
2. "From the same four circumstances, in relation to the commodity we have adopted as a measure of value."49
2. "From the same four situations, concerning the commodity we've chosen as a standard of value."49
This is true of monopolized commodities, and indeed of the market price of all other commodities for a limited period. If the demand for hats should be doubled, the price would immediately rise, but that rise would be only temporary, unless the cost of production of hats, or their natural price, were raised. If the natural price of bread should fall 50 per cent. from some great discovery in the science of agriculture, the demand would not greatly increase, for no man would desire 548more than would satisfy his wants, and as the demand would not increase, neither would the supply; for a commodity is not supplied merely because it can be produced, but because there is a demand for it. Here then we have a case where the supply and demand have scarcely varied, or if they have increased they have increased in the same proportion; and yet the price of bread will have fallen 50 per cent. at a time too when the value of money had continued invariable.
This applies to monopolized goods and, in fact, to the market price of all other goods for a limited time. If the demand for hats were to double, the price would quickly go up, but that increase would only last temporarily unless the production costs of hats, or their natural price, also went up. If the natural price of bread dropped by 50 percent due to a major breakthrough in agricultural science, the demand wouldn’t significantly rise, since no one would want more than what meets their needs. And since demand wouldn’t go up, neither would supply; because a good isn’t supplied just because it can be produced, but because there’s a demand for it. So, we have a situation where supply and demand haven't really changed, or if they have increased, they have done so in the same proportion, yet the price of bread has fallen by 50 percent at a time when the value of money has remained constant.
Commodities which are monopolized, either by an individual, or by a company, vary according to the law which Lord Lauderdale has laid down: they fall in proportion as the sellers augment their quantity, and rise in proportion to the eagerness of the buyers to purchase them; their price has no necessary connexion with their natural value: but the prices of commodities, which are subject to competition, and whose quantity may be increased in any moderate degree, will ultimately depend, not on the state of demand and supply, but on the increased or diminished cost of their production.
Commodities that are controlled, either by a person or a company, change according to the principle established by Lord Lauderdale: their prices go down as sellers increase their supply and go up based on how eager buyers are to buy them; their price isn't necessarily tied to their natural value. However, the prices of commodities that are competitive and whose supply can be increased reasonably will ultimately depend, not on the levels of demand and supply, but on the rising or falling costs of their production.
CHAPTER XXIX.
MR. MALTHUS'S OPINIONS ON RENT.
Although the nature of rent has in the former pages of this work been treated on at some length; yet I consider myself bound to notice some opinions on the subject, which appear to me erroneous, and which are the more important, as they are found in the writings of one to whom, of all men of the present day, some branches of economical science are the most indebted. Of Mr. Malthus's Essay on Population, I am happy in the opportunity here afforded me of expressing my admiration. The assaults of the opponents of this great work have only served to prove its strength; and I am persuaded that its just reputation will spread with the cultivation of that science of which it is so eminent an ornament. Mr. Malthus too—has550 satisfactorily explained the principles of rent, and shewed that it rises or falls in proportion to the relative advantages, either of fertility or situation, of the different lands in cultivation, and has thereby thrown much light on many difficult points connected with the subject of rent, which were before either unknown, or very imperfectly understood; yet he appears to me to have fallen into some errors, which his authority makes it the more necessary, whilst his characteristic candour renders it less unpleasing to notice. One of these errors lies in supposing rent to be a clear gain and a new creation of riches.
Although the nature of rent has been discussed in detail in the previous pages of this work, I feel it's necessary to address some opinions on the topic that I find to be incorrect. These opinions are especially important because they come from a significant figure in economic science today. I am pleased to take this opportunity to express my admiration for Mr. Malthus's Essay on Population. The critiques against this significant work have only demonstrated its strength, and I am confident that its deserved reputation will grow along with the advancement of the science to which it contributes so greatly. Mr. Malthus has also clearly explained the principles of rent, showing that it rises or falls based on the relative advantages, whether in terms of fertility or location, of the various lands in cultivation. This has illuminated many challenging aspects related to rent that were previously unknown or poorly understood. However, I believe he has made some errors, which are more pressing to address due to his authority, while his notable honesty makes it easier to confront them. One of these errors is the assumption that rent is a straightforward gain and a new creation of wealth.
I do not assent to all the opinions of Mr. Buchanan concerning rent; but with those expressed in the following passage, quoted from his work by Mr. Malthus, I fully agree; and therefore I must dissent from Mr. Malthus's comment on them.
I don't agree with all of Mr. Buchanan's views on rent, but I completely agree with the opinions shared in the following quote from his work by Mr. Malthus. Because of this, I have to disagree with Mr. Malthus's comments on them.
"In this view it (rent) can form no general addition to the stock of the community, as the neat surplus in question is nothing more than a revenue transferred from one class to551 another; and from the mere circumstance of its thus changing hands, it is clear that no fund can arise, out of which to pay taxes. The revenue which pays for the produce of the land, exists already in the hands of those who purchase that produce; and, if the price of subsistence were lower, it would still remain in their hands, where it would be just as available for taxation as when, by a higher price, it is transferred to the landed proprietor."
"In this perspective, rent doesn't really add to the community's overall resources, since the surplus in question is simply money moving from one class to another. The fact that it changes hands means there's no fund created from which to collect taxes. The revenue used to pay for the goods produced by the land is already with those buying those goods; and if the cost of living were lower, that money would still be with them, making it just as usable for taxes as when, due to higher prices, it goes to the landowner."
After various observations on the difference between raw produce and manufactured commodities, Mr. Malthus asks, "Is it possible then, with M. de Sismondi, to regard rent as the sole produce of labour, which has a value purely nominal, and the mere result of that augmentation of price which a seller obtains in consequence of a peculiar privilege; or, with Mr. Buchanan, to consider it as no addition to the national wealth, but merely transfer of value, advantageous only to the landlords, and proportionably injurious to the consumers?"50
After various observations on the difference between raw materials and manufactured goods, Mr. Malthus asks, "Is it possible, then, as M. de Sismondi suggests, to see rent as the only product of labor, which has only nominal value, and is just the result of the price increase that a seller gets because of a special privilege? Or, like Mr. Buchanan, to view it as no addition to national wealth, but just a transfer of value that benefits only the landlords and is proportionately harmful to the consumers?"50
552I have already expressed my opinion on this subject in treating of rent, and have now only further to add, that rent is a creation of value, as I understand that word, but not a creation of wealth. If the price of corn, from the difficulty of producing any portion of it, should rise from 4l. to 5l. per quarter, a million of quarters will be of the value of 5,000,000l. instead of 4,000,000l., and as this corn will exchange not only for more money but for more of every other commodity, the possessors will have a greater amount of value; and as no one else will in consequence have a less, the society altogether will be possessed of greater value, and in that sense rent is a creation of value. But this value is so far nominal that it adds nothing to the wealth, that is to say, to the necessaries, conveniences, and enjoyments of the society. We should have precisely the same quantity, and no more of commodities, and the same million quarters of corn as before; but the effect of its being rated at 5l. per quarter, instead of 4l., would be to transfer a portion of the value of the corn and commodities from their former possessors to the landlords. Rent then is a creation of value, but not a crea553tion of wealth; it adds nothing to the resources of a country, it does not enable it to maintain fleets and armies; for the country would have a greater disposable fund if its land were of a better quality, and it could employ the same capital without generating a rent.
552I've already shared my thoughts on this topic regarding rent, and I just want to add that rent creates value, but doesn’t create wealth, as I see it. If the price of corn rises from £4 to £5 per quarter because it’s harder to produce, then a million quarters will be valued at £5,000,000 instead of £4,000,000. This corn will not only exchange for more money but also for more of any other goods, meaning the owners will have a greater amount of value. Since no one else will have less because of it, society as a whole will have greater value, and in that sense, rent is a creation of value. However, this value is mostly nominal, as it doesn’t actually add to the wealth, which refers to the necessities, comforts, and pleasures of society. We would still have the same amount of goods and the same million quarters of corn as before. The difference is that by pricing it at £5 per quarter rather than £4, a portion of the value of corn and goods would shift from their previous owners to the landlords. So, rent creates value, but it doesn’t create wealth; it doesn't contribute to the resources of a country or enable it to maintain fleets and armies. The country would have a larger available fund if its land were of better quality, and could use the same capital without generating rent. 553
In another part of Mr. Malthus's "inquiry" he observes, "that the immediate cause of rent is obviously the excess of price above the cost of production at which raw produce sells in the market," and in another place he says, "that the causes of the high price of raw produce may be stated to be three:—
In another part of Mr. Malthus's "inquiry," he points out, "that the immediate cause of rent is clearly the difference between the selling price and the cost of production of raw produce in the market," and in another section, he states, "that the reasons for the high price of raw produce can be summarized as three:—
"First, and mainly, that quality of the earth, by which it can be made to yield a greater portion of the necessaries of life than is required for the maintenance of the persons employed on the land.
"First and foremost, it's that quality of the land that allows it to produce more than enough of the essentials for life than what is needed to support the people working on it."
"2dly. That quality peculiar to the necessaries of life of being able to create their own demand, or to raise up a number of demanders in proportion to the quantity of necessaries produced.
"2dly. That quality unique to the essentials of life of being able to create their own demand or to generate a number of demanders in relation to the amount of essentials produced."
554 "And 3dly. The comparative scarcity of the most fertile land." In speaking of the high price of corn, Mr. Malthus evidently does not mean the price per quarter or per bushel, but rather the excess of price for which the whole produce will sell, above the cost of its production, including always in the term "cost of production," profits as well as wages. One hundred and fifty quarters of corn at 3l. 10s. per quarter, would yield a larger rent to the landlord than 100 quarters at 4l., provided the cost of production were in both cases the same.
554 "And thirdly, the limited availability of the most fertile land." When discussing the high price of grain, Mr. Malthus clearly doesn't mean the price per quarter or per bushel, but rather the overall revenue from selling the entire harvest minus the production costs, which always includes both profits and wages in the term "cost of production." One hundred and fifty quarters of grain at £3 10s per quarter would provide a larger rent to the landlord than 100 quarters at £4, as long as the production costs were the same in both cases.
High price, if the expression be used in this sense, cannot then be called a cause of rent; it cannot be said "that the immediate cause of rent is obviously the excess of price above the cost of production, at which raw produce sells in the market," for that excess is itself rent. Rent, Mr. Malthus has defined to be "that portion of the value of the whole produce which remains to the owner of the land, after all the outgoings belonging to its cultivation, of whatever kind, have been paid, including the profits of the capital employed, estimated according to the usual and ordinary555 rate of the profits of agricultural stock at the time being." Now whatever sum this excess may sell for, is money rent; it is what Mr. Malthus means by "the excess of price above the cost of production at which raw produce sells in the markets;" and therefore in an inquiry into the causes which may elevate the price of raw produce, compared with the cost of production, we are inquiring into the causes which may elevate rent.
A high price, if we're using the term this way, can’t really be called a cause of rent; we can’t say “that the immediate cause of rent is clearly the price exceeding the cost of production at which raw produce sells in the market,” because that excess is actually rent itself. Mr. Malthus defined rent as “that part of the total value of the entire produce that remains with the landowner after all the expenses related to its cultivation, of any type, have been paid, including the profits from the capital used, calculated based on the usual and ordinary555 rate of profits from agricultural stock at that time.” Whatever amount this excess sells for is money rent; this is what Mr. Malthus means by “the price exceeding the cost of production at which raw produce sells in the market;” and so, when we investigate the reasons that might increase the price of raw produce compared to the cost of production, we’re also looking into the reasons that could increase rent.
In reference to the first cause of the rise of rent, Mr. Malthus has the following observations: "We still want to know why the consumption and supply are such as to make the price so greatly exceed the cost of production, and the main cause is evidently the fertility of the earth in producing the necessaries of life. Diminish this plenty, diminish the fertility of the soil, and the excess will diminish; diminish it still further, and it will disappear." True, the excess of necessaries will diminish and disappear, but that is not the question. The question is, whether the excess of their price above the cost of their production will diminish and disappear, for it is on this, that money rent depends. Is Mr.556 Malthus warranted in his inference, that because the excess of quantity will diminish and disappear, therefore "the cause of the high price of the necessaries of life above the cost of production is to be found in their abundance, rather than in their scarcity; and is not only essentially different from the high price occasioned by artificial monopolies, but from the high price of those peculiar products of the earth, not connected with food, which may be called natural and necessary monopolies?"
Regarding the first reason for the increase in rent, Mr. Malthus makes the following points: "We still need to understand why the consumption and supply are such that the price significantly exceeds the cost of production, and the main reason is clearly the fertility of the earth in producing essential goods. Reduce this abundance, reduce the fertility of the soil, and the surplus will decrease; reduce it even more, and it will vanish." True, the surplus of essentials will decrease and disappear, but that isn't the question. The question is whether the difference between their price and the cost of production will decrease and vanish, because that's what money rent relies on. Is Mr.556 Malthus justified in his conclusion that, because the surplus quantity will decrease and disappear, therefore "the reason for the high price of the essentials of life above the cost of production lies in their abundance, rather than their scarcity; and is fundamentally different from the high price caused by artificial monopolies, as well as the high price of those unique products of the earth, not related to food, which can be termed natural and necessary monopolies?"
Are there no circumstances under which the fertility of the land, and the plenty of its produce may be diminished, without occasioning a diminished excess of its price above the cost of production, that is to say, a diminished rent? If there are, Mr. Malthus's proposition is much too universal; for he appears to me to state it as a general principle, true under all circumstances, that rent will rise with the increased fertility of the land, and will fall with its diminished fertility.
Are there no situations where the fertility of the land and the abundance of its produce can decrease without leading to a drop in the difference between its price and the production cost, meaning a reduced rent? If there are, Mr. Malthus's claim is way too broad; it seems to me he suggests as a general rule, true in all situations, that rent increases with the land's fertility and decreases with lower fertility.
Mr. Malthus would undoubtedly be right, if, in proportion as the land yielded abundantly,557 a greater share of the whole produce were paid to the landlord; but the contrary is the fact: when no other but the most fertile land is in cultivation, the landlord has the smallest share of the whole produce, as well as the smallest value, and it is only when inferior lands are required to feed an augmenting population, that both the landlord's share of the whole produce, and the value he receives, progressively increase.
Mr. Malthus would definitely be correct if, as the land produced more, 557 a larger portion of the total output went to the landlord; however, the opposite is true: when only the most fertile land is being farmed, the landlord gets the smallest share of the overall output and its value. It's only when less productive lands are needed to support a growing population that both the landlord's portion of the total output and the value he receives start to increase.
Suppose that the demand is for a million of quarters of corn, and that they are the produce of the land actually in cultivation. Now, suppose the fertility of all the land to be so diminished, that the very same lands will yield only 900,000 quarters. The demand being for a million of quarters, the price of corn would rise, and recourse must necessarily be had to land of an inferior quality sooner than if the superior land had continued to produce a million of quarters. But it is this necessity of taking inferior land into cultivation which is the cause of the rise of rent. Rent, it must be remembered, is not in proportion to the absolute fertility of the land in cultivation, but in proportion to its558 relative fertility. Whatever cause may drive capital to inferior land, must elevate rent; the cause of rent being, as stated by Mr. Malthus in his third proposition, "the comparative scarcity of the most fertile land." The price of corn will naturally rise with the difficulty of producing the last portions of it; but as the cost of production will not increase, as wages and profits taken together will continue always of the same value,51 it is evident that the excess of price above the cost of production, or, in other words, rent, must rise with the diminished fertility of the land, unless it is counteracted by a great reduction of capital, population, and demand. It does not appear then that Mr. Malthus's proposition is correct: rent does not immediately and necessarily rise or fall with the increased or diminished fertility of the land; but its increased fertility renders it capable of paying at some future time an augmented rent. Land possessed of very 559little fertility can never bear any rent; land of moderate fertility may be made, as population increases, to bear a moderate rent; and land of great fertility a high rent; but it is one thing to be able to bear a high rent, and another thing actually to pay it. Rent may be lower in a country where lands are exceedingly fertile than in a country where they yield a moderate return, it being in proportion rather to relative than absolute fertility—to the value of the produce, and not to its abundance. Mr. Malthus says, that the "cause of the excess of price of the necessaries of life above the cost of production, is to be found in their abundance rather than their scarcity, and is essentially different from the high price of those peculiar products of the earth, not connected with food, which may be called natural and necessary monopolies."
Imagine there’s a demand for a million quarters of corn that come from the land currently being farmed. Now, let's say the fertility of all the land has dropped so much that it can only produce 900,000 quarters. With the demand still at a million quarters, the price of corn would go up, and we would have to start using lower-quality land sooner than we would have if the better land was still producing a million quarters. This need to cultivate inferior land is what causes rent to increase. Remember, rent isn’t based on the absolute fertility of the land being farmed, but rather its relative fertility. Any reason that pushes capital towards inferior land will drive rent up; as Mr. Malthus pointed out in his third proposition, it's due to "the comparative scarcity of the most fertile land." The price of corn will naturally rise as it gets harder to produce the remaining amount; however, since production costs won’t increase and wages and profits will always hold the same value, it’s clear that the difference between price and production cost, or rent, must rise as the land's fertility decreases, unless it's offset by a significant drop in capital, population, and demand. Therefore, Mr. Malthus's proposition seems inaccurate: rent doesn't immediately go up or down with the fertility of the land; rather, increased fertility makes it capable of paying higher rent in the future. Land with very little fertility can never bear any rent; moderately fertile land might start paying a moderate rent as the population grows; and highly fertile land can command a high rent. However, just because a piece of land can sustain a high rent doesn’t mean it actually will pay it. Rent could be lower in a highly fertile country than in one with moderate yields, as it’s more about relative fertility than absolute fertility—related to the value of the produce rather than how much is produced. Mr. Malthus claims that "the reason for the higher price of essential goods above production costs lies in their abundance rather than their scarcity and is fundamentally different from the high prices of specific natural products that could be considered natural and necessary monopolies."
In what are they essentially different? Would not the abundance of those peculiar products of the earth cause a rise of rent, if the demand for them at the same time increased? and can rent ever rise, whatever the commodity produced may be, from abundance merely, and without an increase of demand?
In what ways are they essentially different? Wouldn't the abundance of those unique products of the earth lead to a rise in rent if the demand for them also increased? And can rent ever rise, regardless of the commodity produced, solely due to abundance and without an increase in demand?
560 The second cause of rent mentioned by Mr. Malthus, namely, "that quality peculiar to the necessaries of life, of being able to create their own demand, or to raise up a number of demanders in proportion to the quantity of necessaries produced," does not appear to me to be any way essential to it. It is not the abundance of necessaries which raises up demanders, but the abundance of demanders which raises up necessaries.
560 The second reason for rent mentioned by Mr. Malthus, specifically, "the unique quality of life's necessities to generate their own demand or to create a number of demanders based on the quantity of necessities produced," doesn’t seem essential to me. It's not the abundance of necessities that creates demanders; rather, it's the abundance of demanders that creates necessities.
We are under no necessity of producing permanently any greater quantity of a commodity than that which is demanded. If by accident any greater quantity were produced, it would fall below its natural price, and therefore would not pay the cost of production, together with the usual and ordinary profits of stock: thus the supply would be checked till it conformed to the demand, and the market price rose to the natural price.
We don't need to produce more of a product than what is actually needed. If we accidentally produce more, it will drop below its natural price and won't cover production costs along with the usual profits. As a result, supply will be reduced until it matches the demand, causing the market price to rise back to the natural price.
Mr. Malthus appears to me to be too much inclined to think that population is only increased by the previous provision of food,—"that it is food that creates its own demand,"—that it is by first providing food that561 encouragement is given to marriage, instead of considering that the general progress of population is affected by the increase of capital, the consequent demand for labour, and the rise of wages; and that the production of food is but the effect of that demand.
Mr. Malthus seems to believe too strongly that population only grows when there’s enough food available—“that food creates its own demand”—and that providing food first leads to more marriages. He doesn’t seem to consider that the overall growth of the population is influenced by the increase of capital, which drives the demand for labor and pushes up wages; and that food production is simply a result of that demand.
It is by giving the workman more money, or any other commodity in which wages are paid, and which has not fallen in value, that his situation is improved. The increase of population, and the increase of food will generally be the effect, but not the necessary effect of high wages. The amended condition of the labourer, in consequence of the increased value which is paid him, does not necessarily oblige him to marry and take upon himself the charge of a family—he may, if it please him, exchange his increased wages for any commodities that may contribute to his enjoyments—for chairs, tables, and hardware; or for better clothes, sugar, and tobacco. His increased wages then will be attended with no other effect than an increased demand for some of those commodities; and as the race of labourers will not be materially increased, his wages will continue permanent562ly high. But although this might be the consequence of high wages, yet so great are the delights of domestic society, that in practice it is invariably found that an increase of population follows the amended condition of the labourer; and it is only because it does so, that a new and increased demand arises for food. This demand then is the effect of an increase of population, but not the cause—it is only because the expenditure of the people takes this direction, that the market price of necessaries exceeds the natural price, and that the quantity of food required is produced; and it is because the number of people is increased, that wages again fall.
By giving workers more money, or any other form of payment that hasn't lost value, their situation improves. Typically, this leads to a rise in population and food production, but it's not a guaranteed outcome of higher wages. The improved condition of workers, thanks to the increased pay they receive, doesn't necessarily force them to marry and start a family—if they choose, they can use their higher wages to buy goods that enhance their enjoyment, like furniture, better clothing, sugar, or tobacco. As a result, their increased wages will mostly just create a higher demand for some of these goods; since the number of workers won’t significantly rise, their wages can remain consistently high. However, although this could be a result of high wages, the joys of family life are so compelling that, in practice, we often find that a rise in population follows the improved situation of workers, which is why there is a new and increased demand for food. This demand arises from the population increase, not the other way around—it’s only because people spend their money this way that the market price of essentials goes above the natural price, leading to the production of more food; and it’s because the population grows that wages eventually fall.
What motive can a farmer have to produce more corn than is actually demanded, when the consequence would be a depression of its market price below its natural price, and consequently a privation to him of a portion of his profits, by reducing them below the general rate? "If," says Mr. Malthus, "the necessaries of life, the most important products of land, had not the property of creating an increase of demand proportioned to their increased quantity, such increased quan563tity would occasion a fall in their exchangeable value.52 However abundant might be the produce of a country, its population might remain stationary. And this abundance without a proportionate demand, and with a very high corn price of labour, which would naturally take place under these circumstances, might reduce the price of raw produce, like the price of manufactures, to the cost of production."
What reason would a farmer have to grow more corn than is actually needed, when that would lead to a drop in its market price below its natural price, resulting in a loss of some of his profits and bringing them below the overall average? "If," says Mr. Malthus, "the essentials of life, the most critical outputs of land, didn’t have the ability to create an increase in demand that matches their increased supply, then that increase in supply would lead to a decrease in their exchange value. Regardless of how plentiful a country's produce might be, its population could stay the same. And this abundance, without a corresponding demand and with a very high cost of labor, which would naturally occur in such situations, could lower the price of raw goods, just like the price of manufactured goods, down to the cost of production."
"Might reduce the price of raw produce to the cost of production?" Is it ever for any length of time either above or below this price? Does not Mr. Malthus himself, state it never to be so? "I hope," he says, "to be excused for dwelling a little, and presenting to the reader in various forms the doctrine, that corn, in reference to the quantity actually produced, is sold at its necessary price like manufactures, because I consider it as a truth of the highest importance, which has been overlooked by the economists, by Adam 564Smith, and all those writers, who have represented raw produce as selling always at a monopoly price."
"Could the price of raw produce be reduced to the cost of production?" Is it ever for any extended period either above or below this price? Doesn’t Mr. Malthus himself say it never is? "I hope," he states, "to be excused for going into detail and presenting to the reader in various ways the idea that corn, in terms of the quantity actually produced, is sold at its necessary price just like manufactured goods, because I see it as a truth of the utmost importance that has been overlooked by economists, including Adam 564Smith and all those writers who have claimed that raw produce is always sold at a monopoly price."
"Every extensive country may thus be considered as possessing a gradation of machines for the production of corn and raw materials, including in this gradation not only all the various qualities of poor land, of which every territory has generally an abundance, but the inferior machinery which may be said to be employed when good land is further and further forced for additional produce. As the price of raw produce continues to rise, these inferior machines are successively called into action; and as the price of raw produce continues to fall, they are successively thrown out of action. The illustration here used serves to shew at once the necessity of the actual price of corn to the actual produce, and the different effect which would attend a great reduction in the price of any particular manufacture, and a great reduction in the price of raw produce."53
"Every large country can be seen as having a range of tools for producing grain and raw materials. This range includes not just the various qualities of poor land, which most regions have plenty of, but also the outdated equipment that gets used when good land is pushed harder for extra yield. As the price of raw goods keeps rising, these outdated tools are gradually put to use; and as the price of raw goods keeps falling, they are gradually taken out of use. The example given here highlights the importance of the current price of grain to the actual production and the different impact that would occur from a significant drop in the price of a specific manufactured good compared to a significant drop in the price of raw goods."53
How are these passages to be reconciled to that which affirms, that if the necessaries of life had not the property of creating an increase of demand proportioned to their increased quantity, the abundant quantity produced would then, and then only, reduce the price of raw produce to the cost of production? If corn is never under its natural price, it is never more abundant than the actual population require it to be for their own consumption; no store can be laid up for the 566consumption of others; it can never then by its cheapness and abundance be a stimulus to population. In proportion as corn can be produced cheaply, the increased wages of the labourers will have more power to maintain families. In America, population increases rapidly, because food can be produced at a cheap price, and not because an abundant supply has been previously provided. In Europe population increases comparatively slowly, because food cannot be produced at a cheap value. In the usual and ordinary course of things, the demand for all commodities precedes their supply. By saying, that corn would, like manufactures, sink to its price of production, if it could not raise up demanders, Mr. Malthus cannot mean that all rent would be absorbed; for he has himself justly remarked, that if all rent were given up by the landlords, corn would not fall in price; rent being the effect, and not the cause of high price, and there being always one quality of land in cultivation which pays no rent whatever, the corn from which replaces by its price, only wages and profits.
How can we reconcile these statements with the idea that if the essentials of life didn’t create an increase in demand relative to their increased quantity, then only an abundant production would lower the price of raw products to the cost of production? If corn is never below its natural price, then it’s never more plentiful than necessary for the actual population’s consumption; no surplus can be saved for future use by others; thus, its affordability and abundance can never boost population growth. As corn becomes cheaper to produce, the increased wages of workers will be better able to support families. In America, the population grows quickly because food can be produced cheaply, not because a large supply has already been accumulated. In Europe, the population grows relatively slowly because food isn't cheap to produce. Normally, demand for goods comes before their supply. When Mr. Malthus states that corn, like manufactured goods, would drop to its production price if it couldn't generate demand, he cannot mean that all rent would disappear; he has rightly pointed out that if landlords gave up all rent, the price of corn wouldn’t fall. Rent is a result, not a cause of high prices, and there is always a type of land being cultivated that does not pay rent at all, with the corn produced only covering wages and profits.
In the following passage, Mr. Malthus has567 given an able exposition of the causes of the rise in the price of raw produce in rich and progressive countries, in every word of which I concur; but it appears to me to be at variance with some of the propositions maintained by him in some parts of his Essay on Rent. "I have no hesitation in stating, that, independently of the irregularities in the currency of a country, and other temporary and accidental circumstances, the cause of the high comparative money price of corn is its high comparative real price, or the greater quantity of capital and labour which must be employed to produce it; and that the reasons why the real price of corn is higher, and continually rising in countries which are already rich, and still advancing in prosperity and population, is to be found in the necessity of resorting constantly to poorer land, to machines which require a greater expenditure to work them, and which consequently occasion each fresh addition to the raw produce of the country to be purchased at a greater cost; in short, it is to be found in the important truth, that corn in a progressive country, is sold at the price necessary to yield the actual supply;568 and that, as this supply becomes more and more difficult, the price rises in proportion."
In the following passage, Mr. Malthus has567 provided a clear explanation of the factors behind the increase in the price of raw produce in wealthy and developing countries, and I agree with every word. However, I think it conflicts with some of the ideas he puts forward in parts of his Essay on Rent. "I have no doubt in saying that, aside from the irregularities in a country’s currency and other temporary and random factors, the reason for the high comparative price of corn is its increased comparative real price, which means more capital and labor need to be used to produce it. The reasons why the real price of corn is higher and continuously rising in countries that are already wealthy and still growing in prosperity and population stem from the need to frequently turn to poorer land and to machines that require more investment to operate, which results in each increase in the raw produce of the country costing more. In short, this can be traced back to the significant truth that corn in a growing country is sold at the price necessary to meet the current supply;568 and as this supply becomes increasingly harder to obtain, the price rises accordingly."
The real price of a commodity is here properly stated to depend on the greater or less quantity of labour and capital (that is, accumulated labour) which must be employed to produce it. Real price does not, as some have contended, depend on money value; nor, as others have said, on value relatively to corn, labour, or any other commodity taken singly, or to all commodities collectively; but, as Mr. Malthus justly says, "on the greater (or less) quantity of capital and labour which must be employed to produce it."
The actual price of a product is accurately described as depending on the amount of labor and capital (that is, accumulated labor) needed to produce it. The actual price does not, as some have argued, depend on its monetary value; nor, as others have claimed, on its value compared to grain, labor, or any other single commodity, or to all commodities combined; but, as Mr. Malthus rightly states, "on the greater (or lesser) amount of capital and labor that must be used to produce it."
Among the causes of the rise of rent, Mr. Malthus mentions, "such an increase of population as will lower the wages of labour." But if, as the wages of labour fall, the profits of stock rise, and they be together always of the same value,54 no fall of wages can raise rent, for it will neither diminish the portion, nor the value of the portion of the pro569duce which will be allotted to the farmer and labourer together, and therefore will not leave a larger portion, nor a larger value for the landlord. In proportion as less is appropriated for wages, more will be appropriated for profits, and vice versa. This division will be settled by the farmer and his labourers, without any interference of the landlord; and indeed it is a matter in which he can have no interest, otherwise than as one division may be more favourable than another, to new accumulations, and to a further demand for land. If wages fall, profits, and not rent, would rise. If wages rose, profits, and not rent, would fall. The rise of rent and wages, and the fall of profits, are generally the inevitable effects of the same cause—the increasing demand for food, the increased quantity of labour required to produce it, and its consequently high price. If the landlord were to forego his whole rent, the labourers would not be in the least benefited. If the labourers were to give up their whole wages, the landlords would derive no advantage from such a circumstance; but in both cases the farmer would receive and retain all which they relinquished. It has been my endeavour to570 shew in this work, that a fall of wages would have no other effect than to raise profits.
Among the reasons for the increase in rent, Mr. Malthus points out, "such an increase of population that will lower the wages of labor." However, if wages decrease and profits increase, and if they are always of equal value,54 then a drop in wages can’t raise rent, as it won’t reduce the share or the value of the share of the produce that will be allocated to the farmer and laborer combined, leaving no larger share or greater value for the landlord. As less money is set aside for wages, more will be set aside for profits, and vice versa. This division will be determined by the farmer and his laborers without any involvement from the landlord, and in fact, the landlord has no real stake in it, except that one division may be more favorable than another for new investments and for a greater demand for land. If wages drop, profits—not rent—would rise. If wages increase, profits—not rent—would fall. The rise in rent and wages, along with the fall in profits, are usually the unavoidable results of the same issue—the growing demand for food, the increased amount of labor needed to produce it, and its consequently high price. If the landlord were to give up all his rent, the laborers wouldn't benefit at all. If the laborers were to forfeit all their wages, the landlords wouldn’t gain anything from that situation; in both cases, the farmer would receive and keep everything they gave up. It has been my goal in this work to demonstrate that a fall in wages would only result in an increase in profits.
Another cause of the rise of rent, according to Mr. Malthus, is "such agricultural improvements, or such increase of exertions, as will diminish the number of labourers necessary to produce a given effect." This would not raise the value of the whole produce, and would therefore not increase rent. It would rather have a contrary tendency, it would lower rent; for if in consequence of these improvements, the actual quantity of food required could be furnished either with fewer hands, or with a less quantity of land, the price of raw produce would fall, and capital would be withdrawn from the land.55 Nothing can raise rent, but a demand for new land of an inferior quality, or some cause which shall occasion an alteration in the relative fertility of the land already under cultivation.567 Improvements 571 in agriculture, and in the division of labour, are common to all land; they increase the absolute quantity of raw produce obtained from each, but probably do not much disturb the relative proportions which before existed between them.
Another reason for the increase in rent, according to Mr. Malthus, is "such agricultural improvements, or such increases in effort, that will reduce the number of workers needed to produce a certain outcome." This wouldn't raise the total value of the entire output, and therefore wouldn't increase rent. Instead, it would likely have the opposite effect and lower rent; because if, due to these improvements, the actual amount of food needed could be supplied with either fewer workers or less land, the price of raw produce would decrease, and investment would be pulled away from the land.55 Rent can only be increased by a demand for new land of poorer quality, or some factor that causes a change in the relative fertility of the land that is already being farmed.567 Improvements 571 in agriculture and in the division of labor are applicable to all land; they boost the total amount of raw produce obtained from each, but probably do not significantly disrupt the relative proportions that existed between them before.
Mr. Malthus has justly commented on an error of Adam Smith, and says, "the substance of his (Dr. Smith's) argument is, that corn is of so peculiar a nature, that its real price cannot be raised by an increase of its money price; and that, as it is clearly an increase of real price alone, which can encourage its production, the rise of money price, occasioned by a bounty, can have no such effect."
Mr. Malthus correctly pointed out a mistake made by Adam Smith, stating, "the essence of his (Dr. Smith's) argument is that corn is so unique that its true price cannot be raised just by an increase in its monetary price; and since it’s only an increase in true price that can promote its production, a rise in monetary price caused by a bounty won’t have any such effect."
He continues: "It is by no means intended to deny the powerful influence of the price of corn upon the price of labour, on an average of a considerable number of years; but that this influence is not such as to prevent the movement of capital to, or from the land, 572which is the precise point in question, will be made sufficiently evident by a short inquiry into the manner in which labour is paid, and brought into the market, and by a consideration of the consequences to which the assumption of Adam Smith's proposition would inevitably lead."57
He goes on: "I absolutely recognize the significant impact that corn prices have on labor prices over a long period; however, this influence isn't strong enough to stop capital from moving to or away from the land, which is exactly what we're discussing. This will become clear through a brief look at how labor is compensated and enters the market, as well as by considering the outcomes that would arise from accepting Adam Smith's argument." 57257
Mr. Malthus then proceeds to shew, that demand and high price will as effectually encourage the production of raw produce, as the demand and high price of any other commodity will encourage its production. In this view it will be seen, from what I have said of the effects of bounties, that I entirely concur. I have noticed the passage Mr. Malthus's "Observations on the Corn Laws," for the purpose of shewing in what a different sense the term real price is used here, and in his other pamphlet, entitled "Grounds of an Opinion, &c." In this passage Mr. Malthus tells us, that "it is clearly an increase of real price alone which can encourage the production of corn," and by real price he evidently means the increase in its value relatively to all other 573things, or in other words, the rise in its market above its natural price, or the cost of its production. If by real price this is what is meant, Mr. Malthus's opinion is undoubtedly correct; it is the rise in the market price of corn which alone encourages its production, for it may be laid down as a principle uniformly true, that the only encouragement to the increased production of a commodity, is its market value exceeding its natural or necessary value.
Mr. Malthus then goes on to show that demand and high prices will encourage the production of raw goods just as effectively as they will for any other product. From what I’ve said about the effects of subsidies, you can see that I fully agree with this view. I’ve referenced the section in Mr. Malthus's "Observations on the Corn Laws" to highlight how differently the term real price is understood here compared to his other pamphlet, titled "Grounds of an Opinion, &c." In this section, Mr. Malthus states that "an increase in real price alone can encourage the production of corn," and by real price, he clearly means the increase in its value relative to all other 573things, or in other words, the rise in its market price above its natural price or production cost. If that's what is meant by real price, then Mr. Malthus's opinion is definitely correct; it is the increase in the market price of corn that solely encourages its production. It can be consistently stated that the only incentive for increasing the production of any product is when its market value exceeds its natural or essential value.
But this is not the meaning which Mr. Malthus, on other occasions, attaches to the term, real price. In the Essay on Rent, Mr. Malthus says, by "the real growing price of corn, I mean the real quantity of labour and capital, which has been employed to produce the last additions which have been made to the national produce." In another part he states "the cause of the high comparative real price of corn to be the greater quantity of capital and labour, which must be employed to produce it."58 Suppose that in the fore574going passage we were to substitute this definition of real price, would it not then run thus?—"It is clearly the increase in the quantity of labour and capital which must be employed to produce corn, which alone can encourage its production." This would be to say, that it is clearly the rise in the natural or necessary price of corn, which encourages its production—a proposition which could not be maintained. It is not the price at which corn can be produced, that has any influence on the quantity produced, but the price at which it can be sold. It is in proportion to the degree of the excess of its price above the cost of production, that capital is attracted to or repelled from the land. If that excess be such as to give to capital so employed, a greater than the general profit of stock, capital will go to the land; if less, it will be withdrawn from it.
But this isn't the meaning that Mr. Malthus uses for the term "real price" at other times. In the Essay on Rent, Mr. Malthus says, by "the real growing price of corn, I mean the real quantity of labor and capital, that has been used to produce the latest additions to the national output." In another section, he states that "the reason for the high comparative real price of corn is the greater quantity of capital and labor, which must be used to produce it." 58 Now, if we were to replace this definition of real price in the earlier passage, wouldn't it read like this?—"It is clearly the increase in the quantity of labor and capital that must be used to produce corn, which alone can encourage its production." This would imply that it is clearly the rise in the natural or necessary price of corn that encourages its production—a statement that couldn’t hold up. It’s not the price at which corn can be produced that affects the quantity produced, but the price at which it can be sold. The attraction or repulsion of capital to or from the land is based on how much the price exceeds the cost of production. If that excess is enough to provide capital employed in that way with a higher profit than the general return on investment, then capital will move to the land; if not, it will be pulled away from it.
It is not then by an alteration in the real price of corn that its production is encouraged, but by an alteration in its market price. It is not "because a greater quantity of capital and labour must be employed to produce it," Mr. Malthus's just definition of real price, that more capital and labour are attracted to the land, but because the market price rises above this its real price, and, notwithstanding the increased charge, makes the cultivation of land the more profitable employment of capital.
It’s not an increase in the actual price of corn that boosts its production, but rather a change in its market price. It’s not "because a greater amount of capital and labor needs to be used to produce it," as Mr. Malthus accurately defined the real price, that more capital and labor are drawn to the land; it’s because the market price exceeds the real price. Despite the higher costs, this still makes farming land a more profitable way to invest capital.
Nothing can be more just than the following observations of Mr. Malthus, on Adam Smith's standard of value. "Adam Smith was evidently led into this train of argument, from his habit of considering labour as the standard measure of value, and corn as the measure of labour. But that corn is a very inaccurate measure of labour, the history of our own country will amply demonstrate; where labour, compared with corn, will be found to have experienced very great and striking variations, not only from year to year, but from century to century; and for ten, twenty, and thirty years together. And576 that neither labour nor any other commodity can be an accurate measure of real value in exchange, is now considered as one of the most incontrovertible doctrines of political economy; and, indeed, follows from the very definition of value in exchange."
Nothing is more accurate than the following observations by Mr. Malthus on Adam Smith's standard of value. "Adam Smith was clearly influenced by his tendency to see labor as the standard measure of value and corn as the measure of labor. However, corn is a very unreliable measure of labor, as the history of our own country shows; where labor, compared to corn, has undergone significant and noticeable changes, not just from year to year, but also from century to century, and for periods of ten, twenty, and thirty years at a time. And576 it is now widely accepted that neither labor nor any other commodity can accurately measure real value in exchange, which is considered one of the most undeniable principles of political economy; and indeed, it follows directly from the very definition of value in exchange."
If neither corn nor labour are accurate measures of real value in exchange, which they clearly are not, what other commodity is?—certainly none. If then the expression real price of commodities, have any meaning, it must be that which Mr. Malthus has stated, in the Essay on Rent—it must be measured by the proportionate quantity of capital and labour necessary to produce them.
If neither corn nor labor accurately reflects true value in exchange, which they clearly don't, what other commodity does?—none for sure. So if the term real price of commodities means anything, it has to be what Mr. Malthus mentioned in the Essay on Rent—it must be measured by the relative amount of capital and labor needed to produce them.
In Mr. Malthus's "Inquiry into the Nature of Rent," he says, "that, independently of irregularities in the currency of a country, and other temporary and accidental circumstances, the cause of the high comparative money price of corn, is its high comparative real price, or the greater quantity of capital and labour which must be employed to produce it.59
In Mr. Malthus's "Inquiry into the Nature of Rent," he states that, aside from issues with a country's currency and other temporary and random factors, the reason for the higher money price of corn compared to other goods is its higher real price, or the larger amount of capital and labor needed to produce it.59
577This, I apprehend, is the correct account of all permanent variations in price, whether of corn or of any other commodity. A commodity can only permanently rise in price, either because a greater quantity of capital and labour must be employed to produce it, or because money has fallen in value; and on the contrary, it can only fall in price, either because a less quantity of capital and labour may be employed to produce it, or because money has risen in value.
577I believe this is the right explanation for all lasting changes in price, whether it’s for corn or any other product. A product can only see a lasting increase in price if either more capital and labor are needed to produce it, or if money has decreased in value; conversely, a product can only see a lasting decrease in price if either less capital and labor are needed to produce it, or if money has increased in value.
A variation arising from the latter of either of these alternatives, an altered value of money, is common at once to all commodities; but a variation arising from the former cause, is confined to the particular commodity requiring more or less labour in its production. By allowing the free importation of corn, or by improvements in agriculture, raw produce would fall; but the price of no other commodity would be affected, except in proportion to the fall in the real value, or cost of production, of the raw produce which entered into its composition.
A change that comes from the latter of these options, an altered value of money, is common to all commodities at once; however, a change that comes from the former reason is limited to the specific commodity that requires more or less labor to produce. Allowing the unrestricted import of corn, or making improvements in agriculture, would lead to a drop in raw produce prices; but the price of any other commodity would only be impacted to the extent that the real value or production cost of the raw produce used in it decreases.
Mr. Malthus, having acknowledged this578 principle, cannot, I think, consistently maintain that the whole money value of all the commodities in the country must sink exactly in proportion to the fall in the price of corn. If the corn consumed in the country were of the value of ten millions per annum, and the manufactured and foreign commodities consumed were of the value of twenty millions, making altogether thirty millions, it would not be admissible to infer that the annual expenditure was reduced to 15 millions, because corn had fallen 50 per cent., or from 10 to 5 millions.
Mr. Malthus, having recognized this578 principle, cannot, I believe, consistently argue that the total money value of all the goods in the country must decrease exactly in line with the drop in the price of corn. If the corn consumed in the country were valued at ten million per year, and the manufactured and imported goods consumed were valued at twenty million, making a total of thirty million, it wouldn't be correct to conclude that the annual spending was reduced to 15 million just because the price of corn dropped by 50 percent, or from 10 million to 5 million.
The value of the raw produce which entered into the composition of these manufactures might not, for example, exceed 20 per cent. of their whole value, and, therefore, the fall in the value of manufactured commodities, instead of being from 20 to 10 millions, would be only from 20 to 18 millions; and after the fall in the price of corn of 50 per cent., the whole amount of the annual expenditure, instead of falling from 30 to 25 millions, would fall from 30 to 23 millions.60
The value of the raw materials used in these products might only make up about 20 percent of their total value. So, the drop in the value of manufactured goods, instead of decreasing from 20 to 10 million, would only drop from 20 to 18 million. After the price of grain fell by 50 percent, the total annual spending would decrease from 30 to 25 million, but instead it would drop from 30 to 23 million.60
579 Instead of thus considering the effect of a fall in the value of raw produce; as Mr. Malthus was bound to do by his previous admission; he considers it as precisely the same thing with a rise of 100 per cent. in the value of money, and, therefore, argues as if all commodities would sink to half their former price.
579 Instead of looking at how a drop in the value of raw products affects things, as Mr. Malthus had to acknowledge before; he treats it as if it's exactly the same as a 100 percent increase in the value of money, and therefore argues as if all goods would drop to half their previous price.
"During the twenty years, beginning with 1794," he says, "and ending with 1813, the average price of British corn per quarter was about eighty-three shillings; during the ten years ending with 1813, ninety-two shillings; and during the last five years of the twenty, one hundred and eight shillings. In the course of these twenty years, the Government borrowed near five hundred millions of real capital; for which, on a rough average, exclusive of the sinking fund, it engaged to pay about five per cent. But if corn should 580fall to fifty shillings a quarter, and other commodities in proportion, instead of an interest of about five per cent., the Government would really pay an interest of seven, eight, nine, and, for the last two hundred millions, ten per cent.
"During the twenty years from 1794 to 1813, the average price of British corn per quarter was around eighty-three shillings; during the ten years ending in 1813, it was ninety-two shillings; and in the last five years of those twenty, it reached one hundred and eight shillings. Throughout these twenty years, the Government borrowed nearly five hundred million in real capital, agreeing to pay about five percent interest on average, not including the sinking fund. However, if the price of corn were to drop to fifty shillings a quarter, along with other commodities falling proportionally, instead of paying around five percent interest, the Government would actually end up paying an interest rate of seven, eight, nine, and for the last two hundred million, ten percent."
"To this extraordinary generosity towards the stockholders, I should be disposed to make no kind of objection, if it were not necessary to consider by whom it is to be paid; and a moment's reflection will shew us, that it can only be paid by the industrious classes of society, and the landlords, that is, by all those whose nominal income will vary with the variations in the measure of value. The nominal revenues of this part of the society, compared with the average of the last five years, will be diminished one half, and out of this nominally reduced income, they will have to pay the same nominal amount of taxes."61
"To this exceptional generosity towards the shareholders, I wouldn't have any objections if we didn't need to think about who is going to pay for it. A moment's thought will show us that it can only be covered by the working classes and the landlords, meaning everyone whose nominal income will change with shifts in the value measure. The nominal earnings of this section of society, compared to the average of the last five years, will be cut by half, and from this nominally reduced income, they will still have to pay the same nominal amount in taxes." 61
In the first place, I think, I have already shewn, that the nominal income of the whole 581country will not be diminished in the proportion for which Mr. Malthus here contends; it would not follow, that because corn fell fifty per cent., each man's income would be reduced fifty per cent. in value.62
In the first place, I think I have already shown that the overall nominal income of the country won’t decrease by the amount Mr. Malthus claims; just because corn dropped by fifty percent, it doesn’t mean each person’s income would also drop by fifty percent in value.62
In the second place, I think the reader will agree with me, that the increased charge, if admitted, would not fall exclusively "on the landlords and the industrious classes of society:" the stockholder, by his expenditure, contributes his share to the support of the public burdens in the same way as the other classes of society. If then money became really more valuable, although he would receive a greater value, he would also pay a greater value in taxes, and, therefore, it cannot be true that the whole addition to the real value of the interest would be paid by "the landlords and the industrious classes."
Secondly, I believe the reader will agree with me that the increased charge, if accepted, wouldn’t just impact "the landlords and the hardworking classes of society." Stockholders, through their spending, also contribute their fair share to the public expenses, just like the other classes. So, if money truly became more valuable, while they would receive a greater value, they would also pay more in taxes. Therefore, it’s not accurate to say that the entire increase in the real value of the interest would be borne only by "the landlords and the hardworking classes."
The whole argument, however, of Mr. Malthus, is built on an infirm basis: it supposes,582 because the gross income of the country is diminished, that, therefore, the net income must also be diminished, in the same proportion. It has been one of the objects of this work to shew, that with every fall in the real value of necessaries, the wages of labour would fall, and that the profits of stock would rise—in other words, that of any given annual value a less portion would be paid to the labouring class, and a larger portion to those whose funds employed this class. Suppose the value of the commodities produced in a particular manufacture to be 1000l., and to be divided between the master and his labourers, in the proportion of 800l. to labourers, and 200l. to the master; if the value of these commodities should fall to 900l., and 100l. be saved from the wages of labour, in consequence of the fall of necessaries, the net income of the masters would be in no degree impaired, and, therefore, he could with just as much facility pay the same amount of taxes, after, as before the reduction of price.63
Mr. Malthus's whole argument, however, is based on a shaky foundation: it assumes, 582 that when the overall income of the country decreases, the net income must also decrease in the same proportion. One of the goals of this work is to show that with each drop in the real value of necessities, wages for labor would decrease, while profits for capital would increase—in other words, in any given annual value, a smaller portion would go to the working class, and a larger portion would go to those who funded this class. Imagine the value of the goods produced in a specific industry is 1000l., divided between the employer and the workers in a ratio of 800l. for the workers and 200l. for the employer; if the value of these goods drops to 900l., and 100l. is saved from the wages of labor because of the decrease in necessities, the net income of the employers would not be affected at all, and thus, they could just as easily pay the same amount in taxes after the price reduction as they could before.63
And that wages would fall as much as the mass of commodities, or rather that the net income remaining to landlords, farmers, manufacturers, traders, and stockholders, the only real payers of taxes, would be as great as before, is very highly probable; for nothing would be even nominally lost to the society by the freest importation of corn, but that portion of rent of which the landlords would be deprived in consequence of the fall of raw produce.
And it's very likely that wages would drop just as much as the overall prices of goods, or more specifically, that the net income left for landlords, farmers, manufacturers, traders, and shareholders—the only true taxpayers—would remain the same as before. This is because nothing would be even nominally lost to society through the open import of corn, except for the part of the rent that landlords would lose due to the decrease in prices of raw produce.
The difference between the value of corn and all other commodities sold in the country, before and after the importation of cheap corn, would be only equal to the fall of rent; because, independently of rent, the same quantity of labour would always produce the same value.
The difference between the value of corn and all other goods sold in the country, before and after the import of cheap corn, would only match the drop in rent; because, aside from rent, the same amount of labor would consistently produce the same value.
The whole reduction which is made in wages, is a value actually added to the value of the net income before possessed by the society; whilst the only value which is taken from that net income is the value of that part of their rent of which the landlords will be deprived by a fall of raw produce. When we584 consider that the fall of produce acts upon a limited number of landlords, while it reduces the wages not only of those who are employed in agriculture, but of all those who are occupied in manufactures and commerce, it may well be doubted, whether the net revenue of the society would suffer any abatement whatever.64
The entire decrease in wages actually adds to the total value of the net income that society previously had; meanwhile, the only value being taken from that net income is the portion of rent that landlords will lose due to a drop in raw produce. When we584 consider that the drop in produce impacts a limited group of landlords, while it lowers wages not just for those working in agriculture, but for everyone involved in manufacturing and commerce, it raises the question of whether the net revenue for society would experience any decline at all.64
But, if it did, it must not be supposed that the ability to pay taxes will diminish in the same degree, as the money value, even of the net revenue. Suppose that my net revenue were diminished from 1000l. to 900l.; but that my taxes continued to be the same, to be 100l.: is it not probable that my ability to pay this 100l. may be greater with the smaller than with the larger revenue? Commodities cannot fall so universally as Mr. Malthus supposes, without greatly benefiting the consumers, without enabling them with a 585much smaller money revenue to command more of the conveniences, necessaries, and luxuries of human life; and the question resolves itself into this—whether those who are in possession of the net revenue of the country will be benefited as much by the diminished price of commodities, as they will suffer by the greater real taxation. On which side the balance may preponderate, will depend on the proportion which taxes bear to the annual revenue; if it be enormously large, it may undoubtedly more than counterbalance the advantages from cheap necessaries; but I trust enough has been said, to shew, that Mr. Malthus has very greatly over-rated the loss to the tax-payers, from a fall in one of the most important necessaries of life; and that if they were not entirely remunerated for the real increase of taxes, by the fall of wages and increase of profits, they would be more than compensated, by the cheaper price of all objects on which their incomes were expended.
But if it did, we shouldn't assume that the ability to pay taxes will decrease in the same way as the monetary value, even of net revenue. Imagine that my net revenue dropped from 1000l. to 900l.; but my taxes stayed the same at 100l.: isn't it likely that my ability to pay this 100l. could actually be greater with the smaller revenue than with the larger one? Goods can't decrease in price so universally as Mr. Malthus assumes, without significantly benefiting consumers, allowing them with a 585much smaller money revenue to access more of the comforts, essentials, and luxuries of life; and the issue comes down to whether those who hold the net revenue of the nation will gain as much from the lower prices of goods as they lose from the higher real taxes. Which side tips the scale will depend on the ratio of taxes to annual revenue; if that ratio is excessively high, it could definitely outweigh the benefits of cheaper essentials. But I believe enough has been said to show that Mr. Malthus has greatly overestimated the loss to taxpayers from a decline in one of the most crucial necessities of life; and that even if they aren't fully compensated for the real increase in taxes by lower wages and higher profits, they would still be more than offset by the reduced prices of everything on which they spend their income.
That the stockholder is benefited by a great fall in the value of corn, cannot be doubted; but if no one else be injured, that is no reason586 why corn should be made dear: for the gains of the stockholder are national gains, and increase, as all other gains do, the real wealth and power of the country. If they are unjustly benefited, let the degree in which they are so, be accurately ascertained, and then it is for the legislature to devise a remedy; but no policy can be more unwise than to shut ourselves out from the great advantages arising from cheap corn, and abundant productions, merely because the stockholder would have an undue proportion of the increase.
It's clear that stockholders benefit from a significant drop in corn prices; however, if no one else is harmed, that doesn't mean corn prices should be raised. The stockholder's profits contribute to national wealth and power, just like any other gains. If their benefits are unfair, let's determine how unfair they are, and then it's up to the lawmakers to create a solution. But it would be incredibly unwise to miss out on the benefits of lower corn prices and plentiful goods just because stockholders would get a larger share of the profits.
To regulate the dividends on stock by the money value of corn, has never yet been attempted. If justice and good faith required such a regulation, a great debt is due to the old stockholders; for they have been receiving the same money dividends for more than a century, although corn has, perhaps, been doubled or trebled in price.65
To control stock dividends based on the monetary value of corn has never been tried. If fairness and good faith demanded this regulation, then there's a significant debt owed to the long-time stockholders; they've been getting the same cash dividends for over a hundred years, even though the price of corn has likely doubled or tripled.65
Mr. Malthus says, "It is true, that the last additions to the agricultural produce of an improving country are not attended with a large proportion of rent; and it is precisely this circumstance that may make it answer to a rich country to import some of its corn, if it can be secure of obtaining an equable supply. But in all cases the importation of foreign corn must fail to answer nationally, if it is not so much cheaper than the corn that can be grown at home, as to equal both the profits and the rent of the grain which it displaces." Grounds, &c. p. 36.
Mr. Malthus says, "It's true that the latest increases in agricultural output in a developing country don't come with a significant amount of rent; and it's this very fact that might make it beneficial for a wealthy country to import some of its grain, as long as it can ensure a steady supply. However, in all situations, importing foreign grain won't be effective nationally unless it is significantly cheaper than the grain that can be grown domestically, to the extent that it matches both the profits and the rent of the local grain it replaces." Grounds, &c. p. 36.
As rent is the effect of the high price of corn, the loss of rent is the effect of a low price. Foreign corn never enters into competition with such home corn as affords a rent; the fall of price invariably affects the landlord till the whole of his rent is absorbed;—if it fall still more, the price will not afford even the common profits of stock; capital will then quit the land for some other employment, and the corn, which was before grown upon it, will then, and not till then, be imported. From the loss of rent, there will be a loss of value, of estimated money value, but there will be588 a gain of wealth. The amount of the raw produce and other productions together will be increased, from the greater facility with which they are produced; they will, though augmented in quantity, be diminished in value.
As rent is a result of high corn prices, losing rent happens when prices are low. Imported corn doesn't compete with local corn that generates rent; when prices drop, the landlord feels the impact until their entire rent is wiped out. If prices continue to fall, they won't even cover basic profits for capital, leading investors to leave land for other opportunities, which is when previously grown corn will be imported. While losing rent translates to a drop in monetary value, it leads to an increase in wealth. The total quantity of raw produce and other goods will rise due to easier production, but despite the increase in quantity, their value will decline.
Two men employ equal capitals—one in agriculture, the other in manufactures. That in agriculture produces a net annual value of 1200l. of which 1000l. is retained for profit, and 200l. is paid for rent; the other in manufactures produces only an annual value of 1000l. Suppose that by importation, the same quantity of corn can be obtained for commodities which cost 950l., and that, in consequence, the capital employed in agriculture is diverted to manufactures, where it can produce a value of 1000l. the net revenue of the country will be of less value, it will be reduced from 2200l. to 2000l., but there will not only be the same quantity of commodities and corn for its own consumption, but also as much addition to that quantity as 50l. would purchase, the difference between the value at which its manufactures were sold to the foreign country, and the value of the corn which was purchased from it.
Two men invest the same amount of capital—one in agriculture and the other in manufacturing. The agriculture investment yields a net annual value of 1200l., with 1000l. kept as profit and 200l. paid in rent; meanwhile, the manufacturing investment only produces an annual value of 1000l. Now, suppose that by importing, the same amount of corn can be acquired for goods that cost 950l.. As a result, the capital used in agriculture shifts to manufacturing, where it can generate a value of 1000l.. Consequently, the net revenue of the country will decrease from 2200l. to 2000l.. However, there will not only be the same amount of goods and corn available for consumption, but there will also be an increase in that quantity equivalent to what 50l. could buy, representing the difference between the value of the goods sold to the foreign country and the value of the corn purchased in return.
589 Mr. Malthus says, "It has been justly observed by Adam Smith, that no equal quantity of productive labour employed in manufactures can ever occasion so great a reproduction as in agriculture." If Adam Smith speaks of value, he is correct, but if he speaks of riches, which is the important point, he is mistaken, for he has himself defined riches to consist of the necessaries, conveniences, and enjoyments of human life. One set of necessaries and conveniences admits of no comparison with another set; value in use cannot be measured by any known standard, it is differently estimated by different persons.
589 Mr. Malthus says, "Adam Smith rightly pointed out that no equal amount of productive labor used in manufacturing can ever produce as much as in agriculture." If Adam Smith is talking about value, he’s correct, but if he’s talking about wealth, which is what really matters, he’s wrong. He defined wealth as the necessities, conveniences, and pleasures of human life. One set of necessities and conveniences can’t be compared to another; the value in use can’t be measured by any known standard, as it varies from person to person.
[2] Book i. chap. 5.
[3] "But though labour be the real measure of the exchangeable value of all commodities, it is not that by which their value is commonly estimated. It is often difficult to ascertain the proportion between two different quantities of labour. The time spent in two different sorts of work will not always alone determine this proportion. The different degrees of hardship endured, and of ingenuity exercised, must likewise be taken into account. There may be more labour in an hour's hard work, than in two hours' easy business; or, in an hour's application to a trade, which it costs ten years' labour to learn, than in a month's industry at an ordinary and obvious employment. But it is not easy to find any accurate measure, either of hardship or ingenuity. In exchanging, indeed, the different productions of different sorts of labour for one another, some allowance is commonly made for both. It is adjusted, however, not by any accurate measure, but by the higgling and bargaining of the market, according to that sort of rough equality, which, though not exact, is sufficient for carrying on the business of common life."—Wealth of Nations. Book i. chap. 10.
[3] "Even though labor is the true measure of the exchangeable value of goods, it's not usually how we estimate their value. It can be tough to figure out the relationship between two different amounts of labor. The time spent on different tasks doesn’t always dictate this relationship. The varying levels of difficulty faced and creativity used also need to be considered. One hour of hard work might involve more effort than two hours of easy work, or an hour dedicated to a trade that takes ten years to master could surpass a month of labor at a simple job. However, there isn’t an easy way to accurately measure either difficulty or creativity. When trading various products from different types of labor, there's generally some consideration for both. But it's determined not by precise measurements, but by the negotiations and haggling of the market, based on a rough balance that, while not perfect, is enough to keep everyday life running."—Wealth of Nations. Book i. chap. 10.
[5] "The earth, as we have already seen, is not the only agent of nature which has a productive power; but it is the only one, or nearly so, that one set of men take to themselves, to the exclusion of others; and of which consequently they can appropriate the benefits. The waters of rivers, and of the sea, by the power which they have of giving movement to our machines, carrying our boats, nourishing our fish, have also a productive power; the wind which turns our mills, and even the heat of the sun, work for us; but happily no one has yet been able to say: the 'wind and the sun are mine, and the service which they render must be paid for.'"—Economie Politique, par J. B. Say, vol. ii. p. 124.
[5] "The earth, as we've already discussed, isn't the only natural force that has productive power; however, it's the only one, or almost the only one, that one group of people claims for themselves, excluding others, and from which they can therefore take the benefits. The waters of rivers and oceans also have productive power—they move our machines, carry our boats, and sustain our fish. The wind that powers our mills and even the sun's heat work for us too; but fortunately, no one has been able to claim: 'the wind and the sun are mine, and I expect payment for their service.'"—Economie Politique, par J. B. Say, vol. ii. p. 124.
[6] Has not M. Say forgotten, in the following passage, that it is the cost of production which ultimately regulates price? "The produce of labour employed on the land has this peculiar property, that it does not become more dear by becoming more scarce, because population always diminishes at the same time that food diminishes, and consequently the quantity of these products demanded, diminishes at the same time as the quantity supplied. Besides it is not observed that corn is more dear in those places where there is plenty of uncultivated land, than in completely cultivated countries. England and France were much more imperfectly cultivated in the middle ages than they are now; they produced much less raw produce: nevertheless from all that we can judge by a comparison with the value of other things, corn was not sold at a dearer price. If the produce was less, so was the population; the weakness of the demand compensated the feebleness of the supply." vol. ii. 338. M. Say being impressed with the opinion that the price of commodities is regulated by the price of labour, and justly supposing that charitable institutions of all sorts tend to increase the population beyond what it otherwise would be, and therefore to lower wages, says, "I suspect that the cheapness of the goods, which come from England is partly caused by the numerous charitable institutions which exist in that country." vol. ii. 277. This is a consistent opinion in one who maintains that wages regulate price.
[6] Has M. Say forgotten, in the following passage, that it is the cost of production that ultimately controls price? "The output of labor used on the land has this unique characteristic: it doesn’t become more expensive just because it becomes more scarce, because population tends to decline at the same time that food decreases, and thus the amount of these products demanded also goes down along with the quantity supplied. Moreover, it is not observed that grain is more expensive in places with plenty of uncultivated land than in fully cultivated countries. England and France were far less cultivated in the Middle Ages than they are now; they produced much less raw output: still, from what we can discern by comparing it with the value of other goods, grain was not sold at a higher price. If the output was less, so was the population; the weakness of demand balanced out the weakness of supply." vol. ii. 338. M. Say, believing that the price of goods is determined by the wages of labor, rightly argues that charitable institutions of all types tend to increase the population beyond natural levels, which in turn lowers wages. He states, "I suspect that the low prices of the goods that come from England are partially due to the many charitable institutions that exist in that country." vol. ii. 277. This perspective is consistent for someone who holds that wages regulate price.
[7] "In agriculture too," says Adam Smith, "nature labours along with man; and though her labour costs no expense, its produce has its value, as well as that of the most expensive workman." The labour of nature is paid, not because she does much, but because she does little. In proportion as she becomes niggardly in her gifts, she exacts a greater price for her work. Where she is munificently beneficent, she always works gratis. "The labouring cattle employed in agriculture, not only occasion, like the workmen in manufactures, the reproduction of a value equal to their own consumption, or to the capital which employs them, together with its owner's profits, but of a much greater value. Over and above the capital of the farmer and all its profits, they regularly occasion the reproduction of the rent of the landlord. This rent may be considered as the produce of those powers of nature, the use of which the landlord lends to the farmer. It is greater or smaller according to the supposed extent of those powers, or in other words, according to the supposed natural or improved fertility of the land. It is the work of nature which remains, after deducting or compensating every thing which can be regarded as the work of man. It is seldom less than a fourth, and frequently more than a third of the whole produce. No equal quantity of productive labour employed in manufactures, can ever occasion so great a reproduction. In them nature does nothing, man does all; and the reproduction must always be in proportion to the strength of the agents that occasion it. The capital employed in agriculture, therefore, not only puts into motion a greater quantity of productive labour than any equal capital employed in manufactures, but in proportion too to the quantity of the productive labour which it employs, it adds a much greater value to the annual produce of the land and labour of the country, to the real wealth and revenue of its inhabitants. Of all the ways in which a capital can be employed, it is by far the most advantageous to the society."—Book II. chap. v. p. 15.
[7] "In agriculture too," says Adam Smith, "nature works alongside man; and while her work doesn't cost anything, its output has value, just like that of the most expensive worker." Nature’s labor is compensated, not because she does a lot, but because she does so little. When she becomes generous with her gifts, she demands a higher price for her work. Where she is abundantly beneficial, she always works for free. "The working animals used in agriculture not only generate, like the workers in manufacturing, a value equal to their own consumption or to the capital that employs them, along with its owner’s profits, but they also produce a much greater value. In addition to the farmer’s capital and all its profits, they regularly create enough to cover the landlord's rent. This rent can be seen as the yield from those natural resources that the landlord allows the farmer to use. It varies based on the perceived extent of those resources, or in other words, according to the assumed natural or enhanced fertility of the land. It is the output of nature that remains after accounting for everything that can be considered as man’s work. It is rarely less than a fourth, and often more than a third of the total output. No equal amount of productive labor used in manufacturing can ever produce such a large return. In manufacturing, nature does nothing; all the effort comes from man; and the output must always be proportional to the strength of the workers involved. Therefore, the capital invested in agriculture not only activates a greater amount of productive labor than any equal capital invested in manufacturing, but it also adds much more value to the annual output of the land and labor of the country, enhancing the real wealth and income of its people. Of all the ways to invest capital, this is by far the most beneficial to society."—Book II. chap. v. p. 15.
Does nature nothing for man in manufactures? Are the powers of wind and water, which move our machinery, and assist navigation, nothing? The pressure of the atmosphere and the elasticity of steam, which enable us to work the most stupendous engines—are they not the gifts of nature? to say nothing of the effects of the matter of heat in softening and melting metals, of the decomposition of the atmosphere in the process of dyeing and fermentation. There is not a manufacture which can be mentioned, in which nature does not give her assistance to man, and give it too, generously and gratuitously.
Does nature do nothing for people in manufacturing? Are the forces of wind and water, which power our machines and help with navigation, irrelevant? The pressure of the atmosphere and the elasticity of steam, which allow us to operate the largest engines—aren't they gifts from nature? Not to mention the role of heat in softening and melting metals, or the changes in the atmosphere that occur during dyeing and fermentation. There isn't a single manufacturing process that doesn't receive help from nature, and it provides that help generously and for free.
In remarking on the passage which I have copied from Adam Smith, Mr. Buchanan observes, "I have endeavoured to shew, in the observations on productive and unproductive labour, contained in the fourth volume, that agriculture adds no more to the national stock than any other sort of industry. In dwelling on the reproduction of rent as so great an advantage to society, Dr. Smith does not reflect that rent is the effect of high price, and that what the landlord gains in this way, he gains at the expense of the community at large. There is no absolute gain to the society by the reproduction of rent; it is only one class profiting at the expense of another class. The notion of agriculture yielding a produce, and a rent in consequence, because nature concurs with human industry in the process of cultivation, is a mere fancy. It is not from the produce, but from the price at which the produce is sold, that the rent is derived; and this price is got, not because nature assists in the production, but because it is the price which suits the consumption to the supply."
In commenting on the excerpt I've taken from Adam Smith, Mr. Buchanan states, "I've tried to show, in the observations on productive and unproductive labor found in the fourth volume, that agriculture doesn't contribute any more to the national stock than any other type of industry. When focusing on the benefits of rent for society, Dr. Smith overlooks the fact that rent results from high prices, and what the landlord gains this way comes at the cost of the community as a whole. There isn't any absolute benefit to society from the generation of rent; it's simply one class profiting at the expense of another. The idea that agriculture produces a yield and subsequently a rent because nature works alongside human effort in cultivation is just a misconception. Rent comes not from the yield itself, but from the price at which that yield is sold; and this price is determined not because nature helps in production, but because it reflects the balance of consumption to supply."
[8] To make this obvious, and to shew the degrees in which corn and money rent will vary, let us suppose that the labour of ten men will, on land of a certain quality, obtain 180 quarters of wheat, and its value to be 4l. per quarter, or 720l.; and that the labour of ten additional men will, on the same or any other land, produce only 170 quarters in addition; wheat would rise from 4l. to 4l. 4s. 8d. for 170: 180:: 4l.: 4l. 4s. 8d.; or, as in the production of 170 quarters, the labour of 10 men is necessary in one case, and only of 9.44 in the other, the rise would be as 9.44 to 10, or as 4l. to 4l. 4s. 8d. If 10 men be further employed, and the return be
[8] To make this clear, and to show how much corn and money rent will fluctuate, let's assume that the work of ten men on a certain quality of land produces 180 quarters of wheat, valued at £4 per quarter, totaling £720; and that the work of ten more men on the same or different land only yields an additional 170 quarters. The price of wheat would increase from £4 to £4 4s. 8d. for the ratio of 170: 180:: £4: £4 4s. 8d.; in this case, since it takes 10 men to produce 170 quarters in one situation but only 9.44 men in another, the increase would be in the ratio of 9.44 to 10, or as £4 to £4 4s. 8d. If another 10 men are hired, and the output is
160, | the price will rise to | £4 | 10 | 0 |
150, | - - - - - - | 4 | 16 | 0 |
140, | - - - - - - | 5 | 2 | 10 |
Now if no rent was paid for the land which yielded 180 quarters when corn was at 4l. per quarter, the value of 10 quarters would be paid as rent when only 170 could be procured, which, at 4l. 4s. 8d. would be 42l. 7s. 6d.
Now, if no rent was paid for the land that produced 180 quarters when corn was at £4 per quarter, the rent for 10 quarters would be calculated when only 170 could be obtained, which, at £4 4s 8d, would amount to £42 7s 6d.
20 qrs. | when | 160 | were produced, which at | £4 | 10 | 0 | would be | £4 | 90 | 0 |
30 qrs. | . . | 150 | . . . . . . . . . . | 4 | 16 | 0 | . . . | 144 | 0 | 0 |
40 qrs. | . . | 140 | . . . . . . . . . . | 4 | 2 | 10 | . . . | 205 | 13 | 4 |
Corn rent then would increase in the proportion of | 100 | and money rent in the proportion of | 100 |
212 | 100 | ||
340 | 100 | ||
400 | 465 |
[9] With Mr. Buchanan in the following passage, if it refers to temporary states of misery, I so far agree, that "the great evil of the labourer's condition, is poverty, arising either from a scarcity of food or of work; and in all countries, laws without number have been enacted for his relief. But there are miseries in the social state which legislation cannot relieve; and it is useful therefore to know its limits, that we may not, by aiming at what is impracticable, miss the good which is really in our power."—Buchanan, page 61.
[9] With Mr. Buchanan in the following passage, if it refers to temporary states of misery, I somewhat agree that "the main issue with the laborer's situation is poverty, which comes from either a lack of food or a lack of work; and in all countries, countless laws have been created for his relief. But there are social miseries that legislation cannot fix; it’s important to understand these limits so we don't aim for the impossible and overlook the good that we can actually achieve."—Buchanan, page 61.
[10] The reader is desired to bear in mind, that for the purpose of making the subject more clear, I consider money to be invariable in value, and therefore every variation of price to be referable to an alteration in the value of the commodity.
[10] The reader is asked to keep in mind that to clarify the topic, I view money as having a stable value, so any change in price can be attributed to a change in the value of the commodity.
[11] The reader is aware, that we are leaving out of our consideration the accidental variations arising from bad and good seasons, or from the demand increasing or diminishing by any sudden effect on the state of population. We are speaking of the natural and constant, not of the accidental and fluctuating price of corn.
[11] The reader should note that we are not taking into account the random fluctuations caused by good or bad seasons, or by sudden changes in population that affect demand. We are focusing on the natural and stable price of corn, not the random and variable price changes.
[12] The 180 quarters of corn would be divided in the followng proportions between landlords, farmers, and labourers, with the above-named variations in the value of corn.
[12] The 180 quarters of corn would be shared in the following proportions among landlords, farmers, and laborers, taking into account the previously mentioned fluctuations in the value of corn.
Price per qr. | Rent. | Profit. | Wages. | Total. |
£. s. d. | In Wheat. | In Wheat. | In Wheat. | |
4 0 0 | None. | 120 qrs. | 60 qrs. | 180 |
4 4 8 | 10 qrs | 111.7 | 58.3 | |
4 10 0 | 20 qrs | 103.4 | 56.6 | |
4 16 0 | 30 | 95 | 55 | |
5 2 10 | 40 | 86.7 | 53.5 |
and, under the same circumstances, money rent, wages, and profit, would be as follows:
and, under the same circumstances, money rent, wages, and profit would be as follows:
Price per qr. | Rent. | Profit. | Wages. | Total. | ||||||||||
£. | s. | d. | £. | s. | d. | £. | s. | d. | £. | s. | d. | £. | s. | d. |
4 | 0 | 0 | None. | 480 | 0 | 0 | 240 | 0 | 0 | 720 | 0 | 0 | ||
4 | 4 | 8 | 42 | 7 | 8 | 473 | 0 | 0 | 247 | 0 | 0 | 762 | 7 | 6 |
4 | 10 | 0 | 90 | 0 | 0 | 465 | 0 | 0 | 255 | 0 | 0 | 810 | 0 | 0 |
4 | 16 | 0 | 144 | 0 | 0 | 456 | 0 | 0 | 264 | 0 | 0 | 864 | 0 | 0 |
5 | 2 | 10 | 205 | 13 | 4 | 445 | 15 | 0 | 274 | 5 | 0 | 925 | 13 | 4 |
[14] It will appear then, that a country possessing very considerable advantages in machinery and skill, and which may therefore be enabled to manufacture commodities with much less labour than her neighbours, may in return for such commodities, import a portion of the corn required for its consumption, even if its land were more fertile, and corn could be grown with less labour than in the country from which it was imported. Two men can both make shoes and hats, and one is superior to the other in both employments; but in making hats, he can only exceed his competitor by one-fifth or 20 per cent., and in making shoes he can excel him by one-third or 33 per cent.;—will it not be for the interest of both, that the superior man should employ himself exclusively in making shoes, and the inferior man in making hats?
[14] It seems that a country with significant advantages in machinery and skills, which allows it to produce goods with much less labor than its neighbors, can trade those goods for some of the grain it needs, even if its land is more fertile and growing grain requires less labor than in the exporting country. Two men can both make shoes and hats, and one is better at both tasks; however, when it comes to making hats, he only outperforms his competitor by one-fifth or 20 percent, and in making shoes, he does so by one-third or 33 percent. Wouldn't it benefit both parties if the more skilled man focused solely on making shoes, while the less skilled man concentrated on making hats?
[15] Book V. ch. ii.
[16] M. Say appears to have imbibed the general opinion on this subject. Speaking of corn, he says, "thence it results, that its price influences the price of all other commodities. A farmer, a manufacturer, or a merchant, employs a certain number of workmen, who all have occasion to consume a certain quantity of corn. If the price of corn rises, he is obliged to raise, in an equal proportion, the price of his productions." Vol. i. p. 255.
[16] M. Say seems to have absorbed the common view on this topic. When talking about corn, he states, "as a result, its price affects the price of all other goods. A farmer, a manufacturer, or a merchant hires a number of workers, who all need to consume a certain amount of corn. If the price of corn goes up, he has to increase the price of his products by the same proportion." Vol. i. p. 255.
[17] M. Say says, that "the tax, added to the price of a commodity, raises its price. Every increase in the price of a commodity, necessarily reduces the number of those who are able to purchase it, or at least the quantity they will consume of it." This is by no means a necessary consequence. I do not believe, that if bread were taxed, the consumption of bread would be diminished, more than if cloth, wine, or soap, were taxed.
[17] M. Say states that "the tax added to the price of a product raises its price. Any increase in the price of a product will inevitably reduce the number of people who can buy it, or at least the amount they will consume." This is not necessarily the case. I don’t think that if bread were taxed, its consumption would decrease any more than if cloth, wine, or soap were taxed.
[18] The following remark of the same author appears to me equally erroneous: "When a high duty is laid on cotton, the production of all those goods, of which cotton is the basis, is diminished. If the total value added to cotton in its various manufactures, in a particular country, amounted to 100 millions of francs per annum, and the effect of the tax was, to diminish the consumption one half, then the tax would deprive that country every year of 50 millions of francs, in addition to the sum received by government." Vol. ii. p. 314.
[18] The following statement from the same author seems just as incorrect to me: "When a high tax is imposed on cotton, the production of all goods that are based on cotton decreases. If the total value added to cotton through its various products in a certain country is 100 million francs per year, and the tax causes consumption to drop by half, then the tax would result in that country losing 50 million francs each year, in addition to the amount collected by the government." Vol. ii. p. 314.
[19] It is observed by M. Say, "that a manufacturer is not enabled to make the consumer pay the whole tax levied on his commodity, because its increased price will diminish its consumption." Should this be the case, should the consumption be diminished, will not the supply also speedily be diminished? Why should the manufacturer continue in the trade if his profits are below the general level? M. Say appears here also to have forgotten the doctrine which he elsewhere supports, "that the cost of production determines the price, below which commodities cannot fall for any length of time, because production would then be either suspended or diminished."—Vol. ii. p. 26.
[19] M. Say notes that "a manufacturer can't make the consumer pay the entire tax imposed on his product because a higher price will lead to lower consumption." If that's true and consumption drops, won't the supply also quickly decline? Why would the manufacturer stay in business if his profits are below the average? M. Say seems to have overlooked the principle he argues for elsewhere, "that the cost of production sets the price, below which products can't stay for long because production would either stop or decrease."—Vol. ii. p. 26.
"The tax in this case falls then partly on the consumer who is obliged to give more for the commodity taxed, and partly on the producer, who, after deducting the tax, will receive less. The public treasury will be benefited by what the purchaser pays in addition, and also by the sacrifice which the producer is obliged to make of a part of his profits. It is the effort of gunpowder, which acts at the same time on the bullet which it projects, and on the gun which it causes to recoil." Vol. ii. p. 333.
The tax in this case is shared between the consumer, who has to pay more for the taxed commodity, and the producer, who will receive less after deducting the tax. The government benefits from the extra amount the buyer pays, as well as from the loss the producer has to accept from a portion of their profits. It's like gunpowder—it impacts both the bullet it propels and the gun that recoils. Vol. ii. p. 333.
[20] "Melon says, that the debts of a nation are debts due from the right hand to the left, by which the body is not weakened. It is true that the general wealth is not diminished by the payment of the interest on arrears of the debt: The dividends are a value which passes from the hand of the contributor to the national creditor: Whether it be the national creditor or the contributor who accumulates or consumes it, is I agree of little importance to the society; but the principal of the debt—what has become of that? It exists no more. The consumption which has followed the loan has annihilated a capital which will never yield any further revenue. The society is deprived not of the amount of interest, since that passes from one hand to the other, but of the revenue from a destroyed capital. This capital, if it had been employed productively by him who lent it to the state, would equally have yielded him an income, but that income would have been derived from a real production, and would not have been furnished from the pocket of a fellow citizen."—Say, vol. ii. p. 357. This is both conceived and expressed in the true spirit of the science.
[20] "Melon argues that a nation's debts are like money moving from one hand to the other, which doesn't weaken the body. It's true that the overall wealth isn’t reduced by paying the interest on the debt owed; the dividends simply shift from the contributor to the national creditor. Whether the national creditor or the contributor saves or spends that money isn’t really important to society. However, what about the principal of the debt? That’s gone. The money spent after taking the loan has wiped out a resource that will never provide income again. Society isn’t missing out on the interest amount, since that just transfers between people, but on the earnings that come from a lost capital. This capital, if it had been used profitably by whoever lent it to the government, would have generated income, but that income would have been from actual production, not taken from the wallet of another citizen."—Say, vol. ii. p. 357. This idea is both conceived and conveyed in the true spirit of the science.
[21] "Manufacturing industry increases its produce in proportion to the demand, and the price falls; but the produce of land cannot be so increased; and a high price is still necessary to prevent the consumption from exceeding the supply." Buchanan, vol. iv. p. 40. Is it possible that Mr. Buchanan can seriously assert, that the produce of the land cannot be increased, if the demand increases?
[21] "Manufacturing industry increases its output based on demand, causing prices to drop; but the output from land can't be increased; and a high price is still needed to stop consumption from exceeding supply." Buchanan, vol. iv. p. 40. Can Mr. Buchanan really claim that the output from the land can't be increased if demand goes up?
[22] I wish the word "Profit" had been omitted. Dr. Smith must suppose the profits of the tenants of these precious vineyards to be above the general rate of profits. If they were not, they would not pay the tax, unless they could shift it either to the landlord or consumer.
[22] I wish the word "Profit" hadn’t been included. Dr. Smith must think that the profits of the tenants of these valuable vineyards are higher than the average rate of profit. If they weren't, they wouldn't pay the tax unless they could pass it on to either the landlord or the consumer.
[23] See note, p. 346.
See note, p. 346.
[24] Vol. iii. p. 355.
[25] In a former part of this work, I have noticed the difference between rent, properly so called, and the remuneration paid to the landlord under that name, for the advantages which the expenditure of his capital has procured to his tenant; but I did not perhaps sufficiently distinguish the difference which would arise from the different modes in which this capital might be applied. As a part of this capital, when once expended in the improvement of a farm, is inseparably amalgamated with the land, and tends to increase its productive powers, the remuneration paid to the landlord for its use is strictly of the nature of rent, and is subject to all the laws of rent. Whether the improvement be made at the expense of the landlord or the tenant, it will not be undertaken in the first instance, unless there is a strong probability that the return will at least be equal to the profit that can be made by the disposition of any other equal capital; but when once made, the return obtained will ever after be wholly of the nature of rent, and will be subject to all the variations of rent. Some of these expenses however, only give advantages to the land for a limited period, and do not add permanently to its productive powers: being bestowed on buildings, and other perishable improvements, they require to be constantly renewed, and therefore do not obtain for the landlord any permanent addition to his real rent.
[25] Earlier in this work, I discussed the distinction between rent in its true sense and the compensation given to the landlord under that label for the benefits gained from investing their capital on behalf of the tenant. However, I may not have clearly differentiated between the various ways this capital could be used. When part of this capital is invested in improving a farm, it becomes an integral part of the land and helps boost its productivity. The compensation given to the landlord for using it is essentially rent and is governed by all the rules of rent. Regardless of whether the landlord or the tenant covers the improvement costs, it won’t happen initially without a strong likelihood that the return will at least match the potential profit from using any other equal amount of capital. Once the improvement is made, the returns will be regarded as rent going forward and will fluctuate with the rent over time. However, some of these costs only provide temporary benefits to the land and do not permanently increase its productivity. Since they are spent on buildings and other temporary improvements, they need to be regularly renewed and thus do not result in lasting increases to the landlord’s real rent.
[26] Adam Smith says, "that the difference between the real and the nominal price of commodities and labour, is not a matter of mere speculation, but may sometimes be of considerable use in practice." I agree with him; but the real price of labour and commodities, is no more to be ascertained by their price in goods, Adam Smith's real measure, than by their price in gold and silver, his nominal measure. The labourer is only paid a really high price for his labour, when his wages will purchase the produce of a great deal of labour.
[26] Adam Smith says, "the difference between the actual and the stated price of goods and labor isn't just a theory, but can often be quite useful in real life." I agree with him; however, the actual price of labor and goods can't be determined by their price in products, which is Adam Smith's real measure, any more than it can be determined by their price in gold and silver, which is his stated measure. A worker is only getting a genuinely high wage for their labor when their pay can buy a lot of the output of various labor.
[27] In vol. i. p. 108, M. Say infers, that silver is now of the same value, as in the reign of Louis XIV. "because the same quantity of silver will buy the same quantity of corn."
[27] In vol. i. p. 108, M. Say concludes that silver is currently valued the same as it was during the reign of Louis XIV. "because the same amount of silver can purchase the same amount of corn."
[28] "The first man who knew how to soften metals by fire, is not the creator of the value which that process adds to the melted metal. That value is the result of the physical action of fire added to the industry and capital of those who availed themselves of this knowledge."
[28] "The first person who figured out how to soften metals using fire isn’t the one who creates the value that process adds to the melted metal. That value comes from the physical effect of fire combined with the effort and resources of those who took advantage of this knowledge."
"From this error Smith has drawn this false result, that the value of all productions represents the recent or former labour of man, or in other words, that riches are nothing else but accumulated labour; from which, by a second consequence, equally false, labour is the sole measure of riches, or of the value of productions."29 The inferences with which M. Say concludes are his own, and not Dr. Smith's; they are correct if no distinction be made between value and riches: but though Adam Smith, who defined riches to consist in the abundance of necessaries, conveniences, and enjoyments of human life, would have allowed that machines and natural agents might very greatly add to the riches of a country, he would not have allowed that they add any thing to value in exchange.
"From this mistake, Smith has made the incorrect conclusion that the value of all products reflects recent or past human labor, or in other words, that wealth is simply accumulated labor; and from this, by a second, equally incorrect consequence, that labor is the only measure of wealth or the value of products."29 The conclusions that M. Say draws are his own and not Dr. Smith's; they are accurate if no distinction is made between value and wealth: but while Adam Smith, who defined wealth as the abundance of necessities, comforts, and pleasures of human life, would have agreed that machines and natural resources could significantly increase a country's wealth, he would not have agreed that they contribute anything to exchange value.
[29] Chap. iv. p. 31.
[31] Adam Smith speaks of Holland, as affording an instance of the fall of profits from the accumulation of capital, and from every employment being consequently overcharged. "The Government there borrow at 2 per cent., and private people of good credit, at 3 per cent." But it should be remembered, that Holland was obliged to import almost all the corn which she consumed, and by imposing heavy taxes on the necessaries of the labourer, she further raised the wages of labour. These facts will sufficiently account for the low rate of profits and interest in Holland.
[31] Adam Smith talks about Holland as an example of how profits can drop due to capital accumulation and how every job becomes overloaded. "The government there borrows at 2 percent, and private individuals with good credit borrow at 3 percent." However, it should be noted that Holland had to import almost all the grain it consumed, and by imposing heavy taxes on the essentials for workers, it further increased labor wages. These factors explain the low profits and interest rates in Holland.
[32] Is the following quite consistent with M. Say's principle? "The more disposable capitals are abundant in proportion to the extent of employment for them, the more will the rate of interest on loans of capital fall."—Vol. ii. p. 108. If capital to any extent can be employed by a country, how can it be said to be abundant compared with the extent of employment for it?
[32] Is the following consistent with M. Say's principle? "The more disposable capital is available relative to the amount of employment for it, the lower the interest rate on loans will be."—Vol. ii. p. 108. If a country can use capital to any degree, how can we say it is abundant compared to the level of employment for it?
[33] Adam Smith says, that "When the produce of any particular branch of industry exceeds what the demand of the country requires, the surplus must be sent abroad, and exchanged for something for which there is a demand at home. Without such exportation a part of the productive labour of the country must cease, and the value of its annual produce diminish. The land and labour of great Britain produce generally more corn, woollens, and hardware, than the demand of the home market requires. The surplus part of them, therefore, must be sent abroad, and exchanged for something for which there is a demand at home. It is only by means of such exportation, that this surplus can acquire a value sufficient to compensate the labour and expense of producing it." One would be led to think by the above passage, that Adam Smith concluded we were under some necessity of producing a surplus of corn, woollen goods, and hardware, and that the capital which produced them could not be otherwise employed. It is, however, always a matter of choice in what way a capital shall be employed, and therefore there can never, for any length of time, be a surplus of any commodity; for if there were, it would fall below its natural price, and capital would be removed to some more profitable employment. No writer has more satisfactorily and ably shewn than Dr. Smith, the tendency of capital to move from employments in which the goods produced do not repay by their price the whole expenses, including the ordinary profits, of producing and bringing them to market.34]
[33] Adam Smith states that "When the output of any particular industry exceeds the demand of the country, the surplus must be sent abroad and exchanged for something that is in demand at home. Without such exportation, part of the productive labor of the country must stop, and the value of its annual output will decrease. The land and labor of Great Britain generally produce more grain, textiles, and hardware than the home market needs. Therefore, the surplus must be sent abroad and exchanged for something that is in demand domestically. It's only through this exportation that the surplus can gain enough value to cover the labor and costs of producing it." One might think from this passage that Adam Smith concluded we must necessarily produce a surplus of grain, textiles, and hardware, and that the capital used to produce them can't be used otherwise. However, how capital is employed is always a matter of choice, and therefore there can never be a surplus of any commodity for long; if there were, it would drop below its natural price, and capital would move to areas of more profitable employment. No one has demonstrated more clearly and effectively than Dr. Smith the tendency of capital to relocate from industries where the produced goods do not sell for a price that covers all costs, including normal profits, of producing and bringing them to market.34]
[34] See Chap. 10. Book I.
[35] "All kinds of public loans," observes M. Say, "are attended with the inconvenience of withdrawing capital, or portions of capital, from productive employments, to devote them to consumption; and when they take place in a country, the Government of which does not inspire much confidence, they have the further inconvenience of raising the interest of capital. Who would lend at 5 per cent. per annum to agriculture, to manufacturers, and to commerce, when a borrower may be found ready to pay an interest of 7 or 8 per cent.? That sort of income, which is called profit of stock, would rise then at the expense of the consumer. Consumption would be reduced by the rise in the price of produce; and the other productive services would be less in demand, less well paid. The whole nation, capitalists excepted, would be the sufferers from such a state of things." To the question: "who would lend money to farmers, manufacturers, and merchants, at 5 per cent. per annum, when another borrower having little credit, would give 7 or 8?" I reply, that every prudent and reasonable man would. Because the rate of interest is 7 or 8 per cent. there where the lender runs extraordinary risk, is this any reason that it should be equally high in those places where they are secured from such risks? M. Say allows, that the rate of interest depends on the rate of profits; but it does not therefore follow, that the rate of profits depends on the rate of interest. One is the cause, the other the effect, and it is impossible for any circumstances to make them change places.
[35] "All sorts of public loans," notes M. Say, "come with the downside of pulling capital, or parts of capital, away from productive uses to spend on consumption; and when this happens in a country where the government doesn't inspire much confidence, it also has the added drawback of increasing the cost of capital. Who would lend money at 5 percent per year to farmers, manufacturers, and businesses when there's a borrower willing to pay 7 or 8 percent? This kind of income, known as profit on stock, would rise at the expense of consumers. Consumption would drop due to the higher prices of goods, and other productive services would be less sought after and not as well compensated. The entire nation, except for capitalists, would suffer from such a situation." To the question: "Who would lend money to farmers, manufacturers, and merchants at 5 percent per year when another borrower with little credit would offer 7 or 8?" I respond that any sensible and reasonable person would. Just because the interest rate is 7 or 8 percent where the lender faces significant risk, doesn't mean it needs to be that high in places where they are protected from such risks. M. Say acknowledges that the rate of interest relies on the rate of profits; however, that doesn't imply that the rate of profits relies on the rate of interest. One is the cause, the other the effect, and it's impossible for circumstances to swap their roles.
[36] In another place he says, that "whatever extension of the foreign market can be occasioned by the bounty, must, in every particular year, be altogether at the expense of the home market; as every bushel of corn which is exported by means of the bounty, and which would not have been exported without the bounty, would have remained in the home market to increase the consumption, and to lower the price of that commodity. The corn bounty, it is to be observed, as well as every other bounty upon exportation, imposes two different taxes upon the people; first, the tax which they are obliged to contribute, in order to pay the bounty; and, secondly, the tax which arises from the advanced price of the commodity in the home market, and which, as the whole body of the people are purchasers of corn, must in this particular commodity be paid by the whole body of the people. In this particular commodity, therefore, this second tax is by much the heaviest of the two." "For every five shillings, therefore, which they contribute to the payment of the first tax, they must contribute six pounds four shillings to the payment of the second." "The extraordinary exportation of corn, therefore, occasioned by the bounty, not only in every particular year diminishes the home, just as much as it extends the foreign market and consumption, but, by restraining the population and industry of the country, its final tendency is to stunt and restrain the gradual extension of the home market, and thereby, in the long run, rather to diminish than to augment the whole market and consumption of corn."
[36] In another place, he states that "any increase in the foreign market caused by the bounty must, in every single year, come entirely at the expense of the home market; since every bushel of corn exported using the bounty, which wouldn’t have been exported without it, would have stayed in the home market, increasing consumption and lowering the price of that commodity. It's important to note that the corn bounty, as well as every other export bounty, imposes two different taxes on the people; first, the tax that they must pay to fund the bounty; and second, the tax that arises from the higher price of the commodity in the home market, which must be borne by everyone since all people purchase corn. Thus, for this specific commodity, this second tax is significantly heavier than the first." "For every five shillings they contribute to the first tax, they must contribute six pounds four shillings to the second." "The unusual export of corn caused by the bounty not only reduces the home market every year, just as it expands the foreign market and consumption, but also, by limiting the population and industry of the country, ultimately tends to hinder and restrict the gradual growth of the home market, resulting in a long-term decrease rather than an increase in the overall market and consumption of corn."
[38] See Chap. on Rent.
[39] M. Say supposes the advantage of the manufacturers at home to be more than temporary. "A Government which absolutely prohibits the importation of certain foreign goods, establishes a monopoly in favour of those who produce such commodities at home, against those who consume them; in other words, those at home who produce them having the exclusive privilege of selling them, may elevate their price above the natural price; and the consumers at home, not being able to obtain them elsewhere, are obliged to purchase them at a higher price." Vol. i. p. 201.
[39] M. Say argues that the advantage for domestic manufacturers is more than just a temporary gain. "A government that completely bans the import of certain foreign goods creates a monopoly in favor of those who produce these goods locally, against those who consume them; in other words, local producers, having the exclusive right to sell these goods, can raise their prices above the natural market price; and local consumers, unable to find these products elsewhere, are forced to buy them at a higher price." Vol. i. p. 201.
But how can they permanently support the market price of their goods above the natural price, when every one of their fellow citizens is free to enter into the trade? they are guaranteed against foreign, but not against home competition. The real evil arising to the country from such monopolies, if they can be called by that name, lies, not in raising the market price of such goods, but in raising their real and natural price. By increasing the cost of production, a portion of the labour of the country is less productively employed.
But how can they keep the market price of their goods consistently higher than the natural price when any of their fellow citizens can enter the trade? They are protected from foreign competition, but not from local competition. The true problem with these monopolies, if that's what you want to call them, isn't just that they drive up the market price of goods, but that they also elevate their real and natural price. By boosting production costs, a part of the country's workforce is being used less effectively.
[40] Are not the following passages contradictory to the one above quoted? "Besides, that home trade, though less noticed, (because it is in a variety of hands) is the most considerable, it is also the most profitable. The commodities exchanged in that trade are necessarily the productions of the same country." Vol. i. p. 84.
[40] Aren’t the following passages contradictory to the one quoted above? "Also, that domestic trade, although less recognized, (since it’s managed by many different parties) is actually the most significant, and it's also the most lucrative. The goods traded in that market are, by necessity, products of the same country." Vol. i. p. 84.
"The English Government has not observed, that the most profitable sales are those which a country makes to itself, because they cannot take place, without two values being produced by the nation; the value which is sold, and the value with which the purchase is made." Vol. i. p. 221.
"The English Government has not realized that the most profitable sales are the ones a country makes to itself because they can't happen without two values being created by the nation: the value of what's sold and the value used to make the purchase." Vol. i. p. 221.
I shall, in the 24th chapter, examine the soundness of this opinion.
I will, in the 24th chapter, look into the validity of this opinion.
[41] See page 198.
__A_TAG_PLACEHOLDER_0__ See p. 198.
[42] M. Say is of the same opinion with Adam Smith: "The most productive employment of capital, for the country in general, after that on the land, is that of manufactures and of home trade; because it puts in activity an industry of which the profits are gained in the country, while those capitals which are employed in foreign commerce, make the industry and lands of all countries to be productive, without distinction.
[42] M. Say agrees with Adam Smith: "The most effective use of capital for the country overall, after land, is in manufacturing and domestic trade; because it activates an industry that generates profits within the country, while capital invested in foreign trade boosts the productivity of the industries and lands of all countries, without distinction."
"The employment of capital, the least favourable to a nation, is that of carrying the produce of one foreign country to another." Say, vol. ii. p. 120.
"The use of capital that is least beneficial to a nation is transporting the goods from one foreign country to another." Say, vol. ii. p. 120.
[43] "It is fortunate that the natural course of things draws capital, not to those employments where the greatest profits are made, but to those where their operation is most profitable to the community."—Vol. ii. p. 122. M. Say has not told us what those employments are, which, while they are the most profitable to the individual, are not the most profitable to the state. If countries with limited capitals, but with abundance of fertile land, do not early engage in foreign trade, the reason is, because it is less profitable to individuals, and therefore also less profitable to the state.
[43] "It's a good thing that the natural flow of things directs capital not to the jobs that make the most money, but to those that are most beneficial for the community."—Vol. ii. p. 122. M. Say hasn’t specified what those jobs are that are more profitable for individuals but not for the society as a whole. If countries with limited capital but plenty of fertile land don’t quickly get into foreign trade, it’s because it’s less profitable for individuals and, as a result, less profitable for the state.
[44] "The use of gold and silver then establishes in every place a certain necessity for these commodities; and when the country possesses the quantity necessary to satisfy this want, all that is further imported, not being in demand, is unfruitful in value, and of no use to its owners."—Say, vol. i. p. 187.
[44] "The use of gold and silver creates a basic demand for these materials everywhere; and when a country has enough to meet this demand, any additional imports that aren't needed lose their value and are worthless to their owners."—Say, vol. i. p. 187.
In page 196, M. Say says, that supposing a country to require 1000 carriages, and to be possessed of 1500—all above 1000 would be useless; and thence he infers, that if it possesses more money than is necessary, the overplus will not be employed.
On page 196, M. Say states that if a country needs 1,000 carriages but has 1,500, then any number beyond 1,000 would be unnecessary; from this, he concludes that if a country has more money than it needs, the extra won't be put to use.
[46] "In the transactions of Government with individuals, and in those of individuals between themselves, a piece of money is never received, whatever denomination may be given to it, but at its intrinsic value, increased by the value of the utility which the impression it bears has added to it."—Say, vol. i. p. 327.
[46] "In dealings between the government and individuals, as well as among individuals themselves, money is never accepted, regardless of its stated value, except for its actual worth, enhanced by the additional value that the mark it carries brings to it."—Say, vol. i. p. 327.
"Money is so little a mark of value, that if the pieces of money lose a part of their value by friction, from use, or by the knavery of the clippers of money, all goods rise in price in proportion to the alteration which they have experienced; and if Government orders a recoinage, and restores each piece to its legal weight and fineness, goods will fall to their former price; if they have not been exposed to variations from other causes."—Say, vol. i. p. 346.
"Money is such a poor indicator of value that if coins lose some of their worth due to wear and tear or from being tampered with, all prices go up in line with those changes. And if the government decides to mint new coins and restore each coin to its official weight and quality, prices will go back to what they were before, assuming they haven't been affected by other factors."—Say, vol. i. p. 346.
[47] M. Say recommends that the seignorage should vary according to the quantity of business that the mint might be called upon to perform.
[47] M. Say suggests that the seigniorage should change based on the amount of business the mint is expected to handle.
"Government should not coin the bullion of individuals except on payment, not only of the expenses, but also of the profits of coining. This profit might be carried to a considerable height, in consequence of the exclusive privilege of coining; but it must vary according to the circumstances of the mint, and the quantity required for circulation." Vol. i. p. 380.
"Governments shouldn't mint individual bullion unless they pay for not just the costs but also the profits of the minting process. These profits could become quite significant due to the exclusive right to mint; however, they should change based on the mint's situation and the amount needed for circulation." Vol. i. p. 380.
Such a regulation would be extremely pernicious, and would expose us to considerable and unnecessary variation in the bullion value of the currency.
Such a regulation would be very harmful and would expose us to significant and unnecessary fluctuations in the bullion value of the currency.
[48] If with the quantity of gold and silver which actually exists, these metals only served for the manufacture of utensils and ornaments, they would be abundant, and would be much cheaper than they are at present; in other words, in exchanging them for any other species of goods, we should be obliged to give proportionally a greater quantity of them. But as a large quantity of these metals is used for money, and as this portion is used for no other purpose, there remains less to be employed in furniture and jewellery; now this scarcity adds to their value.—Say, vol. i. p. 316. See also note to p. 78.
[48] If we consider the actual amount of gold and silver that exists, if these metals were only used to make utensils and ornaments, they would be plentiful and much cheaper than they are now. In other words, when exchanging them for any other type of goods, we would have to offer a larger amount in return. However, since a significant portion of these metals is used as money and that portion isn’t used for anything else, there’s less available for making furniture and jewelry. This scarcity increases their value.—Say, vol. i. p. 316. See also note to p. 78.
[51] See page 124, where I have endeavoured to shew, that whatever facility or difficulty there may be in the production of corn; wages and profits together will be of the same value. When wages rise, it is always at the expense of profits, and when they fall, profits always rise.
[51] See page 124, where I have tried to show that whatever ease or challenge there might be in producing corn, wages and profits combined will always hold the same value. When wages go up, it’s always at the cost of profits, and when they go down, profits always increase.
[52] Of what increased quantity does Mr. Malthus speak? Who is to produce it? Who can have any motive to produce it, before any demand exists for an additional quantity?
[52] What increased amount is Mr. Malthus talking about? Who is going to produce it? Who would have any reason to produce it before there’s a demand for more?
[53] Inquiry, &c. "In all progressive countries, the average price of corn is never higher than what is necessary to continue the average increase of produce." Observations, p. 21.
[53] Inquiry, &c. "In all forward-thinking countries, the average price of grain is never higher than what's needed to sustain the typical growth of production." Observations, p. 21.
"In the employment of fresh capital upon the land, to provide for the wants of an increasing population, whether this fresh capital is employed in bringing more land under the plough, or improving land already in cultivation, the main question always depends upon the expected returns of this capital; and no part of the gross profits can be diminished, without diminishing the motive to this mode of employing it. Every diminution of price, not fully and immediately balanced by a proportioned fall in all the necessary expenses of a farm, every tax on the land, every tax on farming stock, every tax on the necessaries of farmers, will tell in the computation; and if, after all these outgoings are allowed for, the price of the produce will not leave a fair remuneration for the capital employed, according to the general rate of profits, and a rent at least equal to the rent of the land in its former state, no sufficient motive can exist to undertake the projected improvement." Observations, p. 22.
"In using new capital on the land to meet the needs of a growing population, whether that capital goes towards bringing more land into production or enhancing land that's already being farmed, the key issue always comes down to the expected returns on that investment. Any reduction in gross profits will lessen the motivation to invest in this way. Every price drop that isn’t fully and immediately offset by a corresponding decrease in all necessary farm expenses, every tax on the land, every tax on farming equipment, and every tax on essential supplies for farmers will factor into the calculations. If, after considering all these costs, the price of the agricultural output doesn’t provide a fair return on the invested capital, according to the general profit rate, and a rent that's at least equal to what the land would earn in its previous state, then there will be no strong reason to pursue the planned improvement." Observations, p. 22.
[54] See p. 124.
See p. 124.
[55] See p. 70, &c.
[56] It is not necessary to state on every occasion, but it must be always understood, that the same effect will be produced by employing different, but equal portions of capital on the land already in cultivation, with different results. Rent is the difference of produce obtained with equal capitals, and with equal labour on the same, or on different qualities of land.
[56] It doesn't need to be mentioned every time, but it's important to always keep in mind that using different but equal amounts of capital on the land that's already being farmed will yield different results. Rent is the variation in output achieved with equal amounts of capital and labor, whether on the same piece of land or on land of different qualities.
[58] Upon shewing this passage to Mr. Malthus, at the time when these papers were going to the press, he observed, "that in these two instances he had inadvertently used the term real price, instead of cost of production. It will be seen from what I have already said, that to me it appears, that in these two instances he has used the term real price in its true and just acceptation, and that in the former case only it is incorrectly applied.
[58] When I showed this passage to Mr. Malthus while these papers were being prepared for publication, he pointed out that in these two instances, he had mistakenly used the term real price instead of cost of production. From what I have already mentioned, it seems to me that in these two cases, he used the term real price in its correct meaning, and that it was only misapplied in the first instance.
[59] Page 40.
[60] Manufactures, indeed, could not fall in any such proportion, because, under the circumstances supposed, there would be a new distribution of the precious metals among the different countries. Our cheap commodities would be exported in exchange for corn and gold, till the accumulation of gold should lower its value, and raise the money price of commodities.
[60] In fact, manufacturing couldn’t decrease in that way, because, given the scenario, there would be a new distribution of precious metals among different countries. Our inexpensive goods would be sent abroad in exchange for grain and gold until the accumulation of gold diminished its value and increased the monetary price of goods.
[64] This is on the supposition that money continued at the same value. In the last note, I have endeavoured to shew that money would not continue of the same value,—that it would fall, from increased importation; a fact which is much more favourable to my argument.
[64] This is based on the assumption that money remains at the same value. In the previous note, I tried to show that money would not stay at the same value—it would decrease due to increased imports; a fact that actually supports my argument much better.
[65] Mr. M'Culloch, in an able publication, has very strongly contended for the justice of making the dividends on the national debt conform to the reduced value of corn. He is in favour of a free trade in corn, but he thinks it should be accompanied by a reduction of interest to the national creditor.
[65] Mr. M'Culloch, in an insightful publication, has strongly argued for the fairness of adjusting the dividends on the national debt to reflect the decreased value of corn. He supports free trade in corn, but believes it should come with lower interest rates for national creditors.
THE END.
ERRATA.
Page 190, line 8, for obtained, read attained.
Page 190, line 8, for obtained, read attained.
521, line 20, for twenty-one shillings, read forty-two shillings.
521, line 20, for £21, read £42.
543, last line, for give, read spend.
543, last line, for give, read spend.
555, last line, for rent money, read money rent.
555, last line, for rent money, read rental money.
INDEX.
A.
-
ACCUMULATION of capital, effects of, on the relative value of commodities, 16-42.
- And on profits and interest, 398-416.
- Agriculture, effects of improvements in, on rents, 70-76.
-
B.
-
Banks, establishment of, affects the sole power of the state in coining money, 502.
- Consequence of the Bank of England issuing too great a quantity of paper, 503-506.
- The assistance given by the Bank of England to commerce, accounted for, 513, 514.
- --See Paper Currency.
- Bounties, on the exportation of corn, lower its price to the foreign consumer, 417-427.
- Effects of a bounty in raising the price of corn, illustrated, 428.
- Though such bounty may cause a partial degradation in the value of money, yet such degradation cannot be permanent, 432-434.
- Bounties on the exportation of manufactures raise their market but not their natural price, 436-438.
- The sole effect of bounty is to divert a portion of capital to an employment which it would not naturally seek, 438.
- Evils of such a system, 439-445.
- A bounty on the production of corn, will produce no real effect on the annual produce of the land and labour of the country, though it would make corn relatively cheap, and manufactures relatively dear, 449-455.
- But the effect of a tax on corn, in order to afford a fund for a bounty on the production of commodities, would be to enhance the price of corn, and render commodities cheap, 456, 457.
- Buchanan (Mr.), observations of, on Adam Smith's doctrine of productive and unproductive labour, 64-66, note.
- Remarks on his opinions respecting bounties on exportation, 440-442.
-
C.
-
Capital, nature of, effects of the accumulation of, on the relative value of commodities investigated, 16.
- Effects of, in a savage or infant state of society, 17, 18, 23, 24.
- And in a more advanced state of society, 19-21.
- The relative values of circulating and fixed capitals considered, 22, 23.
- The distinction between circulating and fixed capitals difficult to be strictly defined, 186, 187.
- Considerations on the different modes of employing it, 83-88.
- The increase of capital in quantity and value, productive of a rise in the natural price of wages, 94, 95.
- Increase of capital in quantity only, productive of a rise in the market price of wages, ibid.
- Effects of the accumulation of capital on profits and interest, 398-416.
- The sole effect of bounties on exportation, upon capital, is to divert a portion of it to an employment which it would not naturally seek, 438. Remarks on such effect, 439-445.
- The profits, made by the employment of capital, regulate the rate of interest for money, 512, 513.
- Carrying trade, observations on, 407.
-
Circulation of money can never overflow, and why, 500, 501.
- Circulation of Paper, see Paper Currency.
- Colonial Trade, observations on, 476, 477.
-
Commodities, gold and silver an insufficient medium for determining the varying value of, 7, 8.
- Corn, an inadequate standard of the value of, 9-12.
- The effects of an accumulation of capital on the relative value of commodities, considered, 16-42.
- Effects of a rise in wages on their value, 43, 44, and of the payment of rent, 45, 46.
- Their exchangeable value regulated by the greater quantity of labour bestowed on their production by those who labour under the most unfavourable circumstances, 59, 60.
- The prices of commodities not necessarily increased by a rise in the price of labour, 109, 110.
- The cost of production regulates the price of commodities, 542, 567, 568, 572, 573.
-
Corn, a variable standard for determining the varying value of things, 7-12.
- Effects of the price of, on rent, 67-70.
- Corn-rents materially affected by tithes, 227.
- Advantage resulting from the relatively low price of corn, 373.
- Bounties on the exportation of it, lower its price to the foreign consumer, 417-427.
- Effects of a bounty in raising the price of corn, 428.
- A bounty on the production of, productive of no real effect on the annual produce of the land and labour of the country, 449-455.
- The price of corn enhanced by a tax on it, in order to afford a fund for a bounty on the production of commodities, 456, 457.
- Benefit of a high price of corn to landlords, 474, 475.
- Investigation of the comparative value of corn, gold, and labour, in rich and in poor countries, 527-537.
- The production of corn encouraged by alteration in its market price, 574, 575.
- A fall in the value of corn beneficial to the stockholder, 586.
- Cultivation, not discouraged by a tax on land and its produce, 238.
- Currency. See Gold and Silver, Paper Currency.
-
D.
- Demand and supply, influence of, on prices, considered, 542.
-
E.
-
Economy in labour, reduces the relative value of commodities, 21.
- Illustration of this principle, 22-42.
- Exchange, no criterion of the increased value of money, 178.
- Exportation of corn, bounties on, lower its price to the foreign consumer, 417-427.
-
F.
- Farmers pay more poor-rate than the manufacturers, 359-362.
-
Foreign Trade, effects of an extension of, 146, 147.
- Proofs that the profits of the favoured trade will speedily subside to the general level, 148-154.
- Funded Property, the price of, no steady criterion by which to judge of the rate of interest, 413-415.
-
G.
-
Gold, and Silver, an insufficient medium for determining the variable value of commodities, 7, 8.
- But, upon the whole, the least inconvenient standard for money, 80, 81.
- On whom a tax upon gold would ultimately fall, 249, 250.
- The value of gold ultimately regulated by the comparative facility or difficulty of producing it, 251.
- Effects of a tax upon gold, 252-261.
- Evils of prohibiting a free trade in the precious metals, when the prices of commodities are raised, 309.
- The value of gold and silver proportioned to the quantity of labour necessary to produce them and bring them to market, 499.
- Remarks on the employment of these metals in currency, 516.
- Their relative values at different periods, accounted for, 516-526.
- Investigation of the comparative value of gold, corn, and labour, in rich and in poor countries, 527-537.
- Gross Revenue, advantages of, over-rated by Adam Smith, 491.
-
H.
- Holland, low rate of interest in, accounted for, 400, note.
- Houses, rents of, distinguished into two parts, 263.
-
I.
- Importation of corn, effects of a prohibition of, considered, 437, 438.
- Interest, low rate of, in Holland, accounted for, 400, note.
-
L.
-
Labour, the quantity of, requisite to obtain commodities, the principal source of their exchangeable value, 4, 5.
- Effects of machinery on, considered, 9-11.
- Economy in labour reduces the relative value of a commodity, 21, 22.
- Illustrations of this principle, 22-42.
- Adam Smith's theory of productive and unproductive labour, considered, 64-66, notes.
- Natural price of, explained, 90, 91.
- Market price of, what, 92.
- Its influence on the happiness of the labourer, 92, 93.
- Investigation of the comparative value of labour, gold, and corn, in rich and in poor countries, 527-537.
- Land, the division of the whole produce of, between landlords, capitalists, and labourers, is the criterion of rent, profits, and wages, 44-48.
- Landlords, tithes injurious to, 229, 230.
-
Land-Tax, virtually a tax on rent, 232.
- Effects of an equal land-tax, imposed indiscriminately on all land cultivated, 234, 235.
- Error of Dr. Adam Smith, on the inequality of land and all other taxes, accounted for, 236-238.
- Tax on land and its produce, no bar to cultivation, 238, 239.
- Operation of the land-tax of Great Britain, considered, 239, 240.
- Mistake of M. Say, corrected, 241, 242-246.
- Lauderdale (Earl of), opinion of, on the influence of demand and supply on prices, 545-547.
-
Luxuries, observations on the taxing of, 314.
- Advantages and disadvantages of taxing them, considered, 327-329.
-
M.
- Machinery, effects of, in fixing the relative values of commodities, 34-41.
-
Malthus (Mr.), examination of the opinions of, on rent, 549-566.
- The real cost of production regulates the price of commodities, 567, 568, 572, 573.
- Increase of population no cause of the rise of rent, 569;
- nor agricultural improvements, 570, 571.
- His supposition, that net income is diminished, in proportion to a diminution of gross income, disproved, 579-583.
- Loss of rent, the effect of a low price of corn, 587, 588.
- Manufactures, improvement of, in any country, tends to alter the distribution of the precious metals among the nations of the world, 157-170.
- Mines, distinguished by their fertility or barrenness, 77-79.
-
Money, effects of the rise of, in value, on the price of commodities, 43, 44.
- The rate of profit not affected by variations in the value of money, 46-48.
- Different value of money in different countries, accounted for, 170-173.
- The value of money, generally, diminished by improvements in the facility of working the mines of the precious metals, 178.
- The demand for, regulated by its value, and its value by its quantity, 250, 251.
- Low value of, in Spain, prejudicial to the commerce and manufactures of that country, 307.
- Observations on the rates of interest for money, 412-416, 512, 513.
- The value of, though partially degraded by a bounty on corn, yet not permanently degraded, 432-434.
- The quantity of, employed in a country, dependant upon its value, 500.
- Effects of the state charging a seignorage on coining money, 501, 524, 525.
- Monopoly-price, observations on, 340-345.
-
N.
- National Debt, observations on, 340.
- Net Revenue, advantages of, unduly estimated by Adam Smith, 491,
-
P.
-
Paper Currency, circulation of, explained, 501.
- Paper-money not necessarily payable in specie, to secure its value, 502.
- But the quantity issued must be regulated according to the value of the standard metal, ibid. 503.
- The Bank of England, why liable to be drained of specie for its paper currency, 504-506.
- Compelling the issuers of paper money to pay their notes either in gold coin or bullion, is the only control upon their abusing their power of issuing such money, 507.
- Provided there were perfect security against such abuse, it is immaterial by whom paper money is issued, 509.
- Illustration of this point, 510-516.
- Poor-Laws, pernicious tendency of, as they now exist, 111, 112, 115.
- Poor-Rates, nature of, 355.
- Population, increase of, no cause of the rise of rent, 569.
-
Price (real), of things, distinguished, 4.
- Natural and market prices distinguished, and how governed, 82-89.
- The prices of commodities not necessarily raised by a rise in the price of labour, 109, 110.
- Rise of price on raw produce, the only means by which the cultivator can pay the tax imposed thereon, 195.
- The market, but not the natural price of manufactures, raised by bounties on their exportation, 436-438.
- The influence of demand and supply on prices, considered, 542-548, 567, 568, 572, 573.
- Alteration in the market price of corn encourages its production, 574, 575.
- Produce of land, and labour of the country, must be divided between capitalists, landlords, and labourers, to afford a criterion of rent, profits, and wages, 44-48.
- Production, difficulty of, benefits the landlord, 76.
-
Profits of stock difficult to ascertain, 410.
- The quantity of labour necessary to obtain the produce of land, is the criterion by which to estimate the rate of profit, wages, and rent, 44-48.
- A rise in the price of corn, productive of a diminution in the money value of the farmer's profits, 117-122.
- A rise in the price of raw produce, if accompanied by a rise of wages, lowers the agricultural and manufacturing profits, 125-130.
- Proofs, that profits depend on the quantity of labour requisite to provide necessaries for labourers, on that land, or with that capital which yields no rent, 131-144.
- Effects of an extension of foreign trade on profits, 146, 147.
- Proofs, that the profits of the favoured trade will speedily subside to the general level, 148-154.
- And so with respect to home trade, 155-157.
- Further proofs that profits depend on real wages, 173-175.
- Tax on necessaries virtually a tax on profits, 269, 270.
- Effects of a taxation of profits, considered, 270-284.
- The profits of stock diminished by a tax on wages, 285.
- Effects of accumulation on profits and interest, 398-416.
- Prohibition of importation of corn, effects of, considered, 437, 438.
- Provisions, causes of the high prices of, 203.
-
R.
-
Rent, nature of, 49, 50, 52, 362, note.
- Adam Smith's doctrine of rents, considered, 50, 51.
- The different productive qualities of land and increase of population, the cause of rents, 54-58.
- Rise of, the effect of the increasing wealth of a country, 65, 66.
- Influence of the prices of corn on rent, 67-69.
- Effects of agricultural improvements on rent, 70-76.
- Observations on the rent of mines, 77-81.
- Tax on rent falls wholly on the landlords, 220-224.
- Corn-rents materially affected by tithes, 227.
- Examination of Dr. Adam Smith's doctrine concerning the rent of land, 458-475.
- And of Mr. Malthus's opinions on rent, 549-566.
- Increase of population is no cause of the rise of rent, 569.
- Neither are agricultural improvements, 570, 571.
- Loss of rent, the effect of low price of corn, 587, 588.
- Riches, defined, 377.
-
S.
-
Say (M.), erroneous views of, concerning the principles of the land-tax in Great Britain, corrected, 241-244.
- Examination of some of his principles of taxation, 319-324, 330, 331, notes.
- Remarks on his mistaken view of value and riches, 388-397.
- Examination of his doctrine concerning bounties on exportation, 443-448.
- And on gross and net revenue, 492-498.
- Danger resulting from his recommendation respecting the charging of seignorage for coining money, 525, 526, notes.
- Observations on his statement of the inconveniences resulting from payment of taxes by the producer, 538-540.
- His opinion on the influence of demand and supply on prices, considered, 544, 545.
- Scarcity, a source of exchangeable value, 2.
- Seignorage, effects of, on the value of money, 501, 524, 525.
- Simonde (M.), remarks on the opinion of, concerning the inconveniences resulting from the payment of taxes by the producer, 540, 541.
- Silver. See Gold and Silver.
-
Sinking fund, in England, merely nominal, 340.
- How conducted, 510.
-
Smith (Dr. Adam), on the meaning of the term value, 1.
- His doctrine that corn is a proper medium for fixing the varying value of other things, examined, 7-9.
- Strictures on his doctrine relative to labour being the sole ultimate standard of the exchangeable value of commodities, 10, 11, 575, 576.
- And on his definitions of rent, 49, 50.
- His theory of productive and unproductive labour considered, 64-66, notes.
- Correction of his erroneous view of the inequality of taxes on land, and all other taxes, 236-238.
- His opinion on the taxes upon the wages of labour, 286.
- Examination thereof by Mr. Buchanan, 287-292.
- Observations thereon by the author of this work, 293-306.
- Correction of his mistaken view of taxes upon luxuries, 314-319.
- Remarks on his doctrine concerning bounties on exportation, 420, 422-439.
- Examination of his doctrine concerning the rent of land, 458-475.
- And on gross and net revenue, 492-498.
- Strictures on his principles of paper-currency, 503-508.
- His statement respecting the advantages of the Scottish mode of affording accommodation to trade, disproved, 515, 516-523.
- Remarks on his doctrine relative to the comparative value of gold, corn, and labour, in rich and in poor countries, 529-537.
- Spain, commerce and manufactures of, injured by the low value of money there, 307.
- Stamp-duty, weight of, a bar to the transfer of landed property, 267, 268.
-
T.
-
Taxes, nature of, explained, 186.
- Impolicy of taxes on capital, 190.
- Taxes upon the transfer of property, 191.
- On whom the several kinds of taxes principally fall, 192.
- Objections to taxes on the transference of property, 192, 193.
- Effect of taxes on raw produce, 194.
- A rise of price in raw produce the only means by which the cultivator can pay the tax, 195.
- Such tax in fact paid by the consumer, 196-198.
- Tax on raw produce and on the necessaries of the labourer, raises the price of wages, 199.
- Objections against the taxation of the produce of land, considered and refuted, 201-224.
- Tithes, an equal tax, 225.
- Difference between them and a tax on raw produce, 226.
- Objections to them, 227-231.
- Tax on land, virtually a tax on rent, 232.
- They ought to be clear and certain, 233, 234.
- Effects of taxes on gold, considered, 247-261.
- Ground rents, not a fair subject of taxation, 267. Taxes on houses by whom ultimately borne, 266.
- Taxes on necessaries, virtually a tax on profits, 269, 270.
- Effects of taxation of profits considered, 270-284.
- Taxes upon luxuries, 314.
- Advantages and disadvantages of, 327-329.
- Supposed absurdities in taxation, explained and obviated, 315-317.
- Proper objects of taxation, 326.
- Observations on the taxation of other commodities than raw produce, 330.
- Effect of taxes to defray the interest of loans, 332-334.
- Remarks on the tax upon malt, and every other tax on raw produce, 346-353.
- Nature and operation of the poor-rate, 355-362.
- Examination of the inconveniences supposed to be sustained by the payment of taxes by the producer, 538-541.
- Tithes, nature of, 225.
- Trade, general causes of sudden changes in the channels of, 363-365.
-
U.
- Utility, essential to exchangeable value, 2.
-
V.
-
Value, definition of, 1.
- The distinctive properties of value and riches considered, 377-397.
- See Labour.
- Utility essential to exchangeable value, 2.
- Scarcity, one source of such value, ibid.
- The quantity of labour required to obtain commodities, the principal source of their exchangeable value, 3-15.
- The effects of accumulation of capital on relative value, 16-42.
- Effects of a rise in wages, on relative value, 43, 44.
- Effects of payment of rent, on value, 45, 46. Variations in the value of money make no difference in the rate of profits, 46, 47.
- The value of gold and silver is in proportion to the labour necessary to produce and bring them to market, 499, 500.
- Investigation of the comparative value of gold, corn, and labour, in rich and in poor countries, 527-537.
-
W.
-
Wages, effects of a rise in, on relative value, 27-33, 43, 44, 48.
- Natural and market prices of labour, 90-93.
- Increase of capital in quantity and value, increases the natural price of wages, 94, 95.
- Increase of capital, but not in value, augments the market price of wages, ibid.
- Proofs that the increasing difficulty of providing an additional quantity of food with the same proportional quantity of labour, will raise wages, 97-104.
- A rise in wages not necessarily productive of comfort to the labourer, 105-108.
- A rise of wages not necessarily productive of a rise in the prices of commodities, 109, 110, 286-289.
- Wages will be raised by a tax on necessaries, 269-270.
- And by a tax on wages, 285.
- Effects of a tax upon wages, considered, 297-306.
- Wealth, causes of the increase of, 66.
J. McCreery, Printer,
Black-Horse-court, London.
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