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MAN AND NATURE;
OR,
Physical Geography
AS MODIFIED BY HUMAN ACTION.
BY
George P. Marsh.
"Not all the winds, and storms, and earthquakes, and seas, and seasons of the world, have done so much to revolutionize the earth as Man, the power of an endless life, has done since the day he came forth upon it, and received dominion over it."—H. Bushnell, Sermon on the Power of an Endless Life.
"Not all the winds, storms, earthquakes, seas, and seasons of the world have changed the earth as much as Guy, the force of an endless life, has since the day he appeared and took control of it."—H. Bushnell, Sermon on the Power of an Endless Life.
NEW YORK:
CHARLES SCRIBNER & CO., No. 654 BROADWAY.
1867.
Entered, according to Act of Congress, in the year 1864, by
CHARLES SCRIBNER,
In the Clerk's Office of the District Court of the United States for the Southern District of
New York.
Logged in, according to Act of Congress, in the year 1864, by
CHARLES SCRIBNER,
In the Clerk's Office of the District Court of the United States for the Southern District of
New York.
JOHN F. TROW & CO.
PRINTER, STEREOTYPER, AND ELECTROTYPER,
46, 48, & 50 Greene St., New York.
JOHN F. TROW & CO.
PRINTER, STEREOTYPER, AND ELECTROTYPER,
46, 48, & 50 Greene St., New York.
P R E F A C E.
The object of the present volume is: to indicate the character and, approximately, the extent of the changes produced by human action in the physical conditions of the globe we inhabit; to point out the dangers of imprudence and the necessity of caution in all operations which, on a large scale, interfere with the spontaneous arrangements of the organic or the inorganic world; to suggest the possibility and the importance of the restoration of disturbed harmonies and the material improvement of waste and exhausted regions; and, incidentally, to illustrate the doctrine, that man is, in both kind and degree, a power of a higher order than any of the other forms of animated life, which, like him, are nourished at the table of bounteous nature.
The goal of this book is to show the character and approximate extent of the changes that human actions have caused in the physical conditions of our planet; to highlight the risks of recklessness and the need for caution in any large-scale activities that disrupt the natural order of the organic or inorganic world; to propose the possibility and importance of restoring disrupted balances and improving damaged and depleted areas; and, in passing, to demonstrate the idea that humans, in both type and degree, are a force greater than any other forms of living creatures that, like us, thrive on nature's abundance.
In the rudest stages of life, man depends upon spontaneous animal and vegetable growth for food and clothing, and his consumption of such products consequently diminishes the numerical abundance of the species which serve his uses. At more advanced periods, he protects and propagates certain [Pg iv]esculent vegetables and certain fowls and quadrupeds, and, at the same time, wars upon rival organisms which prey upon these objects of his care or obstruct the increase of their numbers. Hence the action of man upon the organic world tends to subvert the original balance of its species, and while it reduces the numbers of some of them, or even extirpates them altogether, it multiplies other forms of animal and vegetable life.
In the earliest stages of life, humans rely on naturally occurring plants and animals for food and clothing, which leads to a decrease in the population of those species that serve their needs. As society progresses, people begin to cultivate certain edible plants, birds, and mammals, while also fighting against other organisms that threaten these resources or hinder their growth. As a result, human activity disrupts the natural balance of species, reducing the numbers of some and even completely eliminating others, while simultaneously increasing the populations of different plants and animals.
The extension of agricultural and pastoral industry involves an enlargement of the sphere of man's domain, by encroachment upon the forests which once covered the greater part of the earth's surface otherwise adapted to his occupation. The felling of the woods has been attended with momentous consequences to the drainage of the soil, to the external configuration of its surface, and probably, also, to local climate; and the importance of human life as a transforming power is, perhaps, more clearly demonstrable in the influence man has thus exerted upon superficial geography than in any other result of his material effort.
The expansion of agriculture and farming involves increasing the areas where humans can live and work by taking over forests that used to cover large parts of the earth's landscape suitable for their activities. Cutting down these forests has had significant effects on soil drainage, the shape of the land, and likely even local climate. The impact of human life as a force for change is perhaps most clearly seen in how it has affected the surface geography of the planet, more than in any other outcome of human efforts.
Lands won from the woods must be both drained and irrigated; river banks and maritime coasts must be secured by means of artificial bulwarks against inundation by inland and by ocean floods; and the needs of commerce require the improvement of natural, and the construction of artificial channels of navigation. Thus man is compelled to extend over the unstable waters the empire he had already founded upon the solid land.
Lands cleared from the forests need to be both drained and irrigated; riverbanks and coastal areas need to be protected with man-made barriers against flooding from rivers and the ocean; and the demands of trade require enhancing natural waterways and building artificial ones for navigation. In this way, people are driven to expand their control over unstable waters just as they have established it on solid ground.
The upheaval of the bed of seas and the movements of water and of wind expose vast deposits of sand, which occupy[Pg v] space required for the convenience of man, and often, by the drifting of their particles, overwhelm the fields of human industry with invasions as disastrous as the incursions of the ocean. On the other hand, on many coasts, sand hills both protect the shores from erosion by the waves and currents, and shelter valuable grounds from blasting sea winds. Man, therefore, must sometimes resist, sometimes promote, the formation and growth of dunes, and subject the barren and flying sands to the same obedience to his will to which he has reduced other forms of terrestrial surface.
The upheaval of the ocean floor and the movements of water and wind expose large deposits of sand, which take up[Pg v] space needed for human convenience. Often, as the sand particles drift, they can overwhelm agricultural fields with invasions as destructive as the encroachments of the ocean. On the flip side, on many coastlines, sand dunes help protect the shores from erosion caused by waves and currents, and shield valuable areas from harsh sea winds. Therefore, humans must sometimes resist and sometimes encourage the formation and growth of dunes, managing the barren and shifting sands to bend them to their will, just as they have done with other types of land.
Besides these old and comparatively familiar methods of material improvement, modern ambition aspires to yet grander achievements in the conquest of physical nature, and projects are meditated which quite eclipse the boldest enterprises hitherto undertaken for the modification of geographical surface.
Besides these old and relatively familiar methods of improving materials, modern ambition aims for even greater accomplishments in mastering the physical world, with plans being considered that far surpass the most daring projects ever attempted to change the landscape.
The natural character of the various fields where human industry has effected revolutions so important, and where the multiplying population and the impoverished resources of the globe demand new triumphs of mind over matter, suggests a corresponding division of the general subject, and I have conformed the distribution of the several topics to the chronological succession in which man must be supposed to have extended his sway over the different provinces of his material kingdom. I have, then, in the Introductory chapter, stated, in a comprehensive way, the general effects and the prospective consequences of human action upon the earth's surface and the life which peoples it. This chapter is followed by four others in which I have traced the history of man's indus[Pg vi]try as exerted upon Animal and Vegetable Life, upon the Woods, upon the Waters, and upon the Sands; and to these I have added a concluding chapter upon Probable and Possible Geographical Revolutions yet to be effected by the art of man.
The natural aspects of the different areas where human activity has caused significant changes, along with the increasing population and limited global resources that require new achievements of intellect over physical limitations, suggest a logical division of the overall topic. I have organized the various subjects according to the chronological order in which humanity is thought to have expanded its influence over different parts of its material world. In the Introductory chapter, I have outlined the broad impacts and potential outcomes of human actions on the Earth's surface and the life that inhabits it. This chapter is followed by four others in which I explore the history of human industry as it has affected Animal and Plant Life, the Forests, the Waters, and the Sands. Additionally, I have included a final chapter discussing likely and potential geographical changes that may still occur through human ingenuity.
I have only to add what, indeed, sufficiently appears upon every page of the volume, that I address myself not to professed physicists, but to the general intelligence of educated, observing, and thinking men; and that my purpose is rather to make practical suggestions than to indulge in theoretical speculations properly suited to a different class from that to which those for whom I write belong.
I just want to emphasize what is clear on every page of this book: I am not writing for professional physicists, but for educated and thoughtful readers; my goal is to offer practical suggestions rather than get into theoretical ideas that would be more appropriate for a different audience than the one I'm addressing.
GEORGE P. MARSH.
George P. Marsh.
December 1, 1863.
December 1, 1863.
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TABLE OF CONTENTS.
INTRODUCTORY.
INTRO.
Natural Advantages of the Territory of the Roman Empire—Physical Decay of that Territory and of other parts of the Old World—Causes of the Decay—New School of Geographers—Reaction of Man upon Nature—Observation of Nature—Cosmical and Geological Influences—Geographical Influence of Man—Uncertainty of our Meteorological Knowledge—Mechanical Effects produced by Man on the surface of the Earth—Importance and Possibility of Physical Restoration—Stability of Nature—Restoration of Disturbed Harmonies—Destructiveness of Man—Physical Improvement—Human and Brute Action Compared—Forms and Formations most liable to Physical Degradation—Physical Decay of New Countries—Corrupt Influence of Private Corporations, Note, 1
Natural Advantages of the Roman Empire Territory—Physical Decline of that Territory and other parts of the Old World—Reasons for the Decline—New School of Geographers—How Humans Affect Nature—Observation of Nature—Cosmic and Geological Influences—Geographical Impact of Humans—Uncertainty of Our Weather Knowledge—Mechanical Effects Humans Have on the Earth's Surface—Importance and Feasibility of Physical Restoration—Stability of Nature—Restoration of Disrupted Harmonies—Destructiveness of Humans—Physical Improvement—Comparison of Human and Animal Actions—Forms and Structures Most Vulnerable to Physical Degradation—Physical Decline of New Countries—Corrupt Influence of Private Corporations, Note, 1
TRANSFER, MODIFICATION, AND EXTIRPATION OF VEGETABLE AND OF ANIMAL SPECIES.
TRANSFER, MODIFICATION, AND REMOVAL OF PLANT AND ANIMAL SPECIES.
Modern Geography embraces Organic Life—Transfer of Vegetable Life—Foreign Plants grown in the United States—American Plants grown in Europe—Modes of Introduction of Foreign Plants—Vegetables, how affected by transfer to Foreign Soils—Extirpation of Vegetables—Origin of Domestic Plants—Organic Life as a Geological and Geographical Agency—Origin and Transfer of Domestic Animals—Extirpation of Animals—Numbers of Birds in the United States—Birds as Sowers and Consumers of Seeds, and as Destroyers of Insects—Diminution and Extirpation of Birds—Introduction of Birds—Utility of Insects and Worms—Introduction of Insects—Destruction of Insects—Reptiles—Destruction of Fish—Introduction and Breeding of Fish—Extirpation of Aquatic Animals—Minute Organisms, 57
Modern Geography includes Organic Life—Transfer of Plant Life—Foreign Plants cultivated in the United States—American Plants cultivated in Europe—Ways Foreign Plants are introduced—Vegetables, how they are affected by being transferred to Foreign Soils—Removal of Vegetables—Origins of Domestic Plants—Organic Life as a Geological and Geographical Factor—Origins and Transfer of Domestic Animals—Removal of Animals—Bird populations in the United States—Birds as Seed Dispersers and Consumers, as well as Insect Destroyers—Decline and Extinction of Birds—Introduction of Birds—Importance of Insects and Worms—Introduction of Insects—Elimination of Insects—Reptiles—Decline of Fish—Introduction and Breeding of Fish—Removal of Aquatic Animals—Microscopic Organisms, 57
THE WOODS.
THE FOREST.
The Habitable Earth originally Wooded—The Forest does not furnish Food for Man—First Removal of the Woods—Effects of Fire on Forest Soil—Effects of the Destruction of the Forest—Electrical Influence of Trees—Chemical Influence of the Forest.
The Habitable Earth was initially Covered in Woods—The Forest doesn’t provide Food for Humans—Initial Clearing of the Woods—Impact of Fire on Forest Soil—Consequences of Forest Destruction—Electrical Effects of Trees—Chemical Impact of the Forest.
Influence of the Forest, considered as Inorganic Matter, on Temperature: a, Absorbing and Emitting Surface; b, Trees as Conductors of Heat; c, Trees in Summer and in Winter; d, Dead Products of Tree; e, Trees as a Shelter to Grounds to the leeward of them; f, Trees as a Protection against Malaria—The Forest, as Inorganic Matter, tends to mitigate extremes.
Influence of the Forest, seen as Inorganic Matter, on Temperature: a, Absorbing and Emitting Surface; b, Trees as Heat Conductors; c, Trees in Summer and Winter; d, Dead Tree Products; e, Trees Providing Shelter to Areas Downwind; f, Trees Protecting Against Malaria—The Forest, as Inorganic Matter, helps reduce temperature extremes.
Trees as Organisms: Specific Temperature—Total Influence of the Forest on Temperature.
Trees as Living Beings: The Effect of Temperature—The Overall Impact of the Forest on Temperature.
Influence of Forests on the Humidity of the Air and the Earth: a, as Inorganic Matter; b, as Organic—Wood Mosses and Fungi—Flow of Sap—Absorption and Exhalation of Moisture by Trees—Balance of Conflicting Influences—Influence of the Forest on Temperature and Precipitation—Influence of the Forest on the Humidity of the Soil—Its Influence on the Flow of Springs—General Consequences of the Destruction of the Woods—Literature and Condition of the Forest in different Countries—The Influence of the Forest on Inundations—Destructive Action of Torrents—The Po and its Deposits—Mountain Slides—Protection against the Fall of Rocks and Avalanches by Trees—Principal Causes of the Destruction of the Forest—American Forest Trees—Special Causes of the Destruction of European Woods—Royal Forests and Game Laws—Small Forest Plants, Vitality of Seeds—Utility of the Forest—The Forests of Europe—Forests of the United States and Canada—The Economy of the Forest—European and American Trees Compared—Sylviculture—Instability of American Life, 128
Influence of Forests on Air and Soil Humidity: a, as Inorganic Matter; b, as Organic—Wood, Mosses, and Fungi—Sap Flow—Moisture Absorption and Release by Trees—Balance of Competing Influences—Impact of Forests on Temperature and Rainfall—Effects of Forests on Soil Humidity—Impact on Spring Water Flow—Overall Consequences of Forest Destruction—Literature and Status of Forests in Different Countries—Forest Impact on Flooding—Damage from Torrents—The Po River and its Deposits—Landslides—Protection Against Rockfalls and Avalanches by Trees—Main Causes of Forest Destruction—American Forest Trees—Specific Reasons for the Decline of European Woods—Royal Forests and Hunting Laws—Small Forest Plants, Seed Viability—Benefits of Forests—The Forests of Europe—Forests of the United States and Canada—Forest Economy—Comparison of European and American Trees—Silviculture—Instability of American Life, 128
THE WATERS.
THE OCEANS.
Land artificially won from the Waters: a, Exclusion of the Sea by Diking; b, Draining of Lakes and Marshes; c, Geographical Influence of such Operations—Lowering of Lakes—Mountain Lakes—Climatic Effects of Draining Lakes and Marshes.
Land reclaimed from the waters: a, blocking the sea with dikes; b, draining lakes and wetlands; c, geographical impact of these activities—lowering lakes—mountain lakes—climatic effects of draining lakes and wetlands.
Geographical and Climatic Effects of Aqueducts, Reservoirs, and Canals—Surface and Underdraining, and their Climatic and Geographical Effects—Irrigation and its Climatic and Geographical Effects.
Geographical and Climatic Effects of Aqueducts, Reservoirs, and Canals—Surface and Underdraining, and their Climatic and Geographical Effects—Irrigation and its Climatic and Geographical Effects.
Inundations and Torrents: a, River Embankments; b, Floods of the Ardèche; c, Crushing Force of Torrents; d, Inundations of 1856 in France; e, Remedies against Inundations—Consequences if the Nile had been confined by Lateral Dikes.
Inundations and Torrents: a, River Embankments; b, Floods of the Ardèche; c, Crushing Force of Torrents; d, Inundations of 1856 in France; e, Remedies against Inundations—Consequences if the Nile had been confined by Lateral Dikes.
Improvements in the Val di Chiana—Improvements in the Tuscan Maremme—Obstruction of River Mouths—Subterranean Waters—Artesian Wells—Artificial Springs—Economizing Precipitation, 330
Improvements in the Val di Chiana—Improvements in the Tuscan Maremme—Obstruction of River Mouths—Subterranean Waters—Artesian Wells—Artificial Springs—Economizing Precipitation, 330
THE SANDS.
THE BEACH.
Origin of Sand—Sand now carried down to the Sea—The Sands of Egypt and the adjacent Desert—The Suez Canal—The Sands of Egypt—Coast Dunes and Sand Plains—Sand Banks—Dunes on Coast of America—Dunes of Western Europe—Formation of Dunes—Character of Dune Sand—Interior Structure of Dunes—Form of Dunes—Geological Importance of Dunes—Inland Dunes—Age, Character, and Permanence of Dunes—Use of Dunes as Barrier against the Sea—Encroachments of the Sea—The Lümfjord—Encroachments of the Sea—Drifting of Dune Sands—Dunes of Gascony—Dunes of Denmark—Dunes of Prussia—Artificial Formation of Dunes—Trees suitable for Dune Plantations—Extent of Dunes in Europe—Dune Vineyards of Cape Breton—Removal of Dunes—Inland Sand Plains—The Landes of Gascony—The Belgian Campine—Sands and Steppes of Eastern Europe—Advantages of Reclaiming Dunes—Government Works of Improvement, 451
Origin of Sand—Sand currently washed down to the Sea—The Sands of Egypt and the nearby Desert—The Suez Canal—The Sands of Egypt—Coastal Dunes and Sand Flats—Sand Banks—Dunes on the Coast of America—Dunes of Western Europe—How Dunes Form—Characteristics of Dune Sand—Interior Structure of Dunes—Shape of Dunes—Geological Importance of Dunes—Inland Dunes—Age, Characteristics, and Stability of Dunes—Role of Dunes as a Barrier against the Sea—Sea Encroachments—The Lümfjord—Sea Encroachments—Drifting of Dune Sands—Dunes of Gascony—Dunes of Denmark—Dunes of Prussia—Artificial Creation of Dunes—Trees suitable for Dune Plantings—Extent of Dunes in Europe—Dune Vineyards of Cape Breton—Removal of Dunes—Inland Sand Flats—The Landes of Gascony—The Belgian Campine—Sands and Steppes of Eastern Europe—Benefits of Reclaiming Dunes—Government Improvement Projects, 451
PROJECTED OR POSSIBLE GEOGRAPHICAL CHANGES BY MAN.
PROJECTED OR POSSIBLE GEOGRAPHICAL CHANGES BY HUMANS.
Cutting of Marine Isthmuses—The Suez Canal—Canal across Isthmus of Darien—Canals to the Dead Sea—Maritime Canals in Greece—Canal of Saros—Cape Cod Canal—Diversion of the Nile—Changes in the Caspian—Improvements in North American Hydrography—Diversion of the Rhine—Draining of the Zuiderzee—Waters of the Karst—Subterranean Waters of Greece—Soil below Rock—Covering Rocks with Earth—Wadies of Arabia Petræa—Incidental Effects of Human Action—Resistance to great Natural Forces—Effects of Mining—Espy's Theories—River Sediment—Nothing small in Nature, 517
Cutting of Marine Isthmuses—The Suez Canal—Canal across Isthmus of Darien—Canals to the Dead Sea—Maritime Canals in Greece—Canal of Saros—Cape Cod Canal—Diversion of the Nile—Changes in the Caspian—Improvements in North American Hydrography—Diversion of the Rhine—Draining of the Zuiderzee—Waters of the Karst—Subterranean Waters of Greece—Soil below Rock—Covering Rocks with Earth—Wadies of Arabia Petræa—Incidental Effects of Human Action—Resistance to great Natural Forces—Effects of Mining—Espy's Theories—River Sediment—Nothing small in Nature, 517
CHAPTER I.
INTRODUCTORY.
NATURAL ADVANTAGES OF THE TERRITORY OF THE ROMAN EMPIRE—PHYSICAL DECAY OF THAT TERRITORY AND OF OTHER PARTS OF THE OLD WORLD—CAUSES OF THE DECAY—NEW SCHOOL OF GEOGRAPHERS—REACTION OF MAN UPON NATURE—OBSERVATION OF NATURE—COSMICAL AND GEOLOGICAL INFLUENCES—GEOGRAPHICAL INFLUENCE OF MAN—UNCERTAINTY OF OUR METEOROLOGICAL KNOWLEDGE—MECHANICAL EFFECTS PRODUCED BY MAN ON THE SURFACE OF THE EARTH—IMPORTANCE AND POSSIBILITY OF PHYSICAL RESTORATION—STABILITY OF NATURE—RESTORATION OF DISTURBED HARMONIES—DESTRUCTIVENESS OF MAN—PHYSICAL IMPROVEMENT—HUMAN AND BRUTE ACTION COMPARED—FORMS AND FORMATIONS MOST LIABLE TO PHYSICAL DEGRADATION—PHYSICAL DECAY OF NEW COUNTRIES—CORRUPT INFLUENCE OF PRIVATE CORPORATIONS, note.
NATURAL ADVANTAGES OF THE TERRITORY OF THE ROMAN EMPIRE—PHYSICAL DECAY OF THAT TERRITORY AND OF OTHER PARTS OF THE OLD WORLD—CAUSES OF THE DECAY—NEW SCHOOL OF GEOGRAPHERS—REACTION OF HUMANS ON NATURE—OBSERVATION OF NATURE—COSMIC AND GEOLOGICAL INFLUENCES—HUMAN IMPACT ON THE ENVIRONMENT—UNCERTAINTY OF OUR WEATHER KNOWLEDGE—MECHANICAL EFFECTS CREATED BY HUMANS ON THE EARTH'S SURFACE—IMPORTANCE AND POSSIBILITY OF PHYSICAL RESTORATION—STABILITY OF NATURE—RESTORATION OF DISTURBED BALANCES—DESTRUCTIVENESS OF HUMANS—PHYSICAL IMPROVEMENT—HUMAN AND ANIMAL ACTION COMPARED—FORMS AND FORMATIONS MOST PRONE TO PHYSICAL DEGRADATION—PHYSICAL DECAY OF NEW COUNTRIES—CORRUPT INFLUENCE OF PRIVATE CORPORATIONS, note.
Natural Advantages of the Territory of the Roman Empire.
The Roman Empire, at the period of its greatest expansion, comprised the regions of the earth most distinguished by a happy combination of physical advantages. The provinces bordering on the principal and the secondary basins of the Mediterranean enjoyed a healthfulness and an equability of climate, a fertility of soil, a variety of vegetable and mineral products, and natural facilities for the transportation and distribution of exchangeable commodities, which have not been possessed in an equal degree by any territory of like extent in the Old World or the New. The abundance of the land and of the waters adequately supplied every material want, ministered liberally to every sensuous enjoyment. Gold and silver, indeed, were not found in the profusion which has proved so baneful to the industry of lands richer in veins of the precious[Pg 2] metals; but mines and river beds yielded them in the spare measure most favorable to stability of value in the medium of exchange, and, consequently, to the regularity of commercial transactions. The ornaments of the barbaric pride of the East, the pearl, the ruby, the sapphire, and the diamond—though not unknown to the luxury of a people whose conquests and whose wealth commanded whatever the habitable world could contribute to augment the material splendor of their social life—were scarcely native to the territory of the empire; but the comparative rarity of these gems in Europe, at somewhat earlier periods, was, perhaps, the very circumstance that led the cunning artists of classic antiquity to enrich softer stones with engravings, which invest the common onyx and carnelian with a worth surpassing, in cultivated eyes, the lustre of the most brilliant oriental jewels.
The Roman Empire, at its peak, included regions of the world known for their ideal combination of natural advantages. The provinces surrounding the main and secondary basins of the Mediterranean enjoyed a healthy climate, fertile soil, a variety of plant and mineral resources, and natural means for transporting and distributing goods, which have not been matched by any other territory of similar size in either the Old World or the New. The abundance of land and water met every material need and generously catered to every sensory pleasure. Gold and silver were not found in the excessive amounts that have been detrimental to the economies of regions richer in precious metals; however, mines and riverbeds provided them in just the right amounts, ensuring stable exchange values and consistent commercial transactions. The luxurious symbols of Eastern pride, such as pearls, rubies, sapphires, and diamonds—while not entirely absent from the opulence of a people whose conquests and wealth allowed them access to everything the inhabited world could offer—were rarely found within the empire itself. The relative scarcity of these gems in Europe during earlier times may have inspired the skilled artists of classical antiquity to enhance softer stones with engravings, giving common onyx and carnelian a value that, in discerning eyes, surpassed the brilliance of the most exquisite Eastern jewels.
Of these manifold blessings the temperature of the air, the distribution of the rains, the relative disposition of land and water, the plenty of the sea, the composition of the soil, and the raw material of some of the arts, were wholly gratuitous gifts. Yet the spontaneous nature of Europe, of Western Asia, of Libya, neither fed nor clothed the civilized inhabitants of those provinces. Every loaf was eaten in the sweat of the brow. All must be earned by toil. But toil was nowhere else rewarded by so generous wages; for nowhere would a given amount of intelligent labor produce so abundant, and, at the same time, so varied returns of the good things of material existence. The luxuriant harvests of cereals that waved on every field from the shores of the Rhine to the banks of the Nile, the vines that festooned the hillsides of Syria, of Italy, and of Greece, the olives of Spain, the fruits of the gardens of the Hesperides, the domestic quadrupeds and fowls known in ancient rural husbandry—all these were original products of foreign climes, naturalized in new homes, and gradually ennobled by the art of man, while centuries of persevering labor were expelling the wild vegetation, and fitting the earth for the production of more generous growths.
Of all these many blessings, the air temperature, the distribution of rainfall, the layout of land and water, the abundance of the sea, the soil composition, and the raw materials for some crafts were all completely free gifts. However, the natural bounty of Europe, Western Asia, and Libya didn't provide food or clothing for the civilized people living there. Every piece of bread was earned through hard work. Everything had to be gained through effort. Yet, nowhere else was labor rewarded with such generous pay; wherever you put in a certain amount of skilled work, it brought forth such plentiful and diverse rewards of material wealth. The lush grain harvests that swayed in every field from the Rhine to the Nile, the vines that adorned the hillsides of Syria, Italy, and Greece, the olives from Spain, the fruits from the gardens of the Hesperides, the domesticated animals and birds known from ancient farming—all these were originally products from foreign lands, adapted to new environments, and gradually improved by human skill, while centuries of dedicated labor were clearing away wild plants and preparing the land for more abundant crops.
Only for the sense of landscape beauty did unaided nature[Pg 3] make provision. Indeed, the very commonness of this source of refined enjoyment seems to have deprived it of half its value; and it was only in the infancy of lands where all the earth was fair, that Greek and Roman humanity had sympathy enough with the inanimate world to be alive to the charms of rural and of mountain scenery. In later generations, when the glories of the landscape had been heightened by plantation, and decorative architecture, and other forms of picturesque improvement, the poets of Greece and Rome were blinded by excess of light, and became, at last, almost insensible to beauties that now, even in their degraded state, enchant every eye, except, too often, those which a lifelong familiarity has dulled to their attractions.
Only for the beauty of the landscape did nature alone[Pg 3] provide. In fact, the commonness of this source of enjoyment seems to have lessened its value; it was only in the early days of civilizations where the earth was beautiful that the Greeks and Romans had enough appreciation for the inanimate world to recognize the charm of rural and mountain scenery. In later generations, when the landscape's glory had been enhanced by planting trees, decorative buildings, and other forms of picturesque improvement, the poets of Greece and Rome were overwhelmed by too much beauty and eventually became almost indifferent to sights that now, even in their degraded state, captivate every eye—except, unfortunately, those that have grown too familiar with them to appreciate their allure.
Physical Decay of the Territory of the Roman Empire, and of other parts of the Old World.
If we compare the present physical condition of the countries of which I am speaking, with the descriptions that ancient historians and geographers have given of their fertility and general capability of ministering to human uses, we shall find that more than one half of their whole extent—including the provinces most celebrated for the profusion and variety of their spontaneous and their cultivated products, and for the wealth and social advancement of their inhabitants—is either deserted by civilized man and surrendered to hopeless desolation, or at least greatly reduced in both productiveness and population. Vast forests have disappeared from mountain spurs and ridges; the vegetable earth accumulated beneath the trees by the decay of leaves and fallen trunks, the soil of the alpine pastures which skirted and indented the woods, and the mould of the upland fields, are washed away; meadows, once fertilized by irrigation, are waste and unproductive, because the cisterns and reservoirs that supplied the ancient canals are broken, or the springs that fed them dried up; rivers famous in history and song have shrunk to humble brooklets; the willows that ornamented and protected the banks of the lesser[Pg 4] watercourses are gone, and the rivulets have ceased to exist as perennial currents, because the little water that finds its way into their old channels is evaporated by the droughts of summer, or absorbed by the parched earth, before it reaches the lowlands; the beds of the brooks have widened into broad expanses of pebbles and gravel, over which, though in the hot season passed dryshod, in winter sealike torrents thunder; the entrances of navigable streams are obstructed by sandbars, and harbors, once marts of an extensive commerce, are shoaled by the deposits of the rivers at whose mouths they lie; the elevation of the beds of estuaries, and the consequently diminished velocity of the streams which flow into them, have converted thousands of leagues of shallow sea and fertile lowland into unproductive and miasmatic morasses.
If we compare the current physical state of the countries I'm talking about to the descriptions that ancient historians and geographers provided regarding their fertility and overall ability to support human needs, we'll see that more than half of their entire area—including the regions most famous for their abundance and variety of natural and cultivated products, as well as the wealth and social progress of their people—has either been abandoned by civilization and fallen into hopeless desolation, or is at least significantly diminished in both productivity and population. Vast forests have vanished from mountain spurs and ridges; the rich soil that accumulated beneath the trees from decaying leaves and fallen trunks, the soil of the alpine pastures that surrounded the woods, and the earth of the highland fields have been washed away; meadows that were once enriched by irrigation are now barren and unproductive because the cisterns and reservoirs that fed the ancient canals are broken or the springs that supplied them have dried up; rivers once celebrated in history and song have shrunk to mere streams; the willows that used to beautify and protect the banks of the smaller watercourses are gone, and the tiny streams have stopped flowing continuously because the little water that makes its way into their old beds evaporates during the summer droughts or gets soaked up by the dry ground before it reaches the lowlands; the stream beds have widened into broad expanses of pebbles and gravel, over which, though passable during the hot season, in winter torrents rush like the sea; the openings of navigable rivers are blocked by sandbars, and harbors that were once bustling centers of trade have become shallow due to river siltation; the rising levels of estuary beds and the resulting decrease in the flow rates of the streams that enter them have turned thousands of miles of shallow sea and fertile lowlands into unproductive and disease-ridden marshes.
Besides the direct testimony of history to the ancient fertility of the regions to which I refer—Northern Africa, the greater Arabian peninsula, Syria, Mesopotamia, Armenia and many other provinces of Asia Minor, Greece, Sicily, and parts of even Italy and Spain—the multitude and extent of yet remaining architectural ruins, and of decayed works of internal improvement, show that at former epochs a dense population inhabited those now lonely districts. Such a population could have been sustained only by a productiveness of soil of which we at present discover but slender traces; and the abundance derived from that fertility serves to explain how large armies, like those of the ancient Persians, and of the Crusaders and the Tartars in later ages, could, without an organized commissariat, secure adequate supplies in long marches through territories which, in our times, would scarcely afford forage for a single regiment.
Aside from the direct evidence from history about the rich fertility of the areas I'm discussing—Northern Africa, the larger Arabian Peninsula, Syria, Mesopotamia, Armenia, and various other parts of Asia Minor, Greece, Sicily, and even regions of Italy and Spain—the vast number of remaining architectural ruins and neglected infrastructure indicate that these now desolate areas were once home to a large population. Such a population could only have survived due to the productivity of the land, of which we now see only faint traces; the abundance resulting from that fertility explains how large armies, like those of the ancient Persians, as well as the Crusaders and Tartars later on, could manage to gather enough supplies during long marches through regions that today would barely provide for a single regiment.
It appears, then, that the fairest and fruitfulest provinces of the Roman Empire, precisely that portion of terrestrial surface, in short, which, about the commencement of the Christian era, was endowed with the greatest superiority of soil, climate, and position, which had been carried to the highest pitch of physical improvement, and which thus combined the natural and artificial conditions best fitting it for the habita[Pg 5]tion and enjoyment of a dense and highly refined and cultivated population, is now completely exhausted of its fertility, or so diminished in productiveness, as, with the exception of a few favored oases that have escaped the general ruin, to be no longer capable of affording sustenance to civilized man. If to this realm of desolation we add the now wasted and solitary soils of Persia and the remoter East, that once fed their millions with milk and honey, we shall see that a territory larger than all Europe, the abundance of which sustained in bygone centuries a population scarcely inferior to that of the whole Christian world at the present day, has been entirely withdrawn from human use, or, at best, is thinly inhabited by tribes too few in numbers, too poor in superfluous products, and too little advanced in culture and the social arts, to contribute anything to the general moral or material interests of the great commonwealth of man.
It seems that the most beautiful and productive regions of the Roman Empire, the part of the Earth that around the beginning of the Christian era had the best soil, climate, and location and had achieved the highest level of physical development—creating the ideal natural and man-made conditions for a dense, sophisticated, and cultured population—are now completely depleted of their fertility. They have declined so much in productivity that, aside from a few blessed areas that have avoided total ruin, they can no longer provide sustenance for civilized people. If we also consider the now ruined and empty lands of Persia and the distant East, which once fed millions with abundance, we will find that an area larger than all of Europe, which once supported a population nearly as large as the entire Christian world today, has been entirely taken out of human use or, at best, is sparsely populated by tribes that are too few, too poor in extra resources, and too underdeveloped in culture and social skills to meaningfully contribute to the overall moral or material wellbeing of humanity.
Causes of this Decay.
The decay of these once flourishing countries is partly due, no doubt, to that class of geological causes, whose action we can neither resist nor guide, and partly also to the direct violence of hostile human force; but it is, in a far greater proportion, either the result of man's ignorant disregard of the laws of nature, or an incidental consequence of war, and of civil and ecclesiastical tyranny and misrule. Next to ignorance of these laws, the primitive source, the causa causarum, of the acts and neglects which have blasted with sterility and physical decrepitude the noblest half of the empire of the Cæsars, is, first, the brutal and exhausting despotism which Rome herself exercised over her conquered kingdoms, and even over her Italian territory; then, the host of temporal and spiritual tyrannies which she left as her dying curse to all her wide dominion, and which, in some form of violence or of fraud, still brood over almost every soil subdued by the Roman legions.[1] Man can[Pg 6]not struggle at once against crushing oppression and the destructive forces of inorganic nature. When both are combined against him, he succumbs after a shorter or a longer struggle, and the fields he has won from the primeval wood relapse into their original state of wild and luxuriant, but[Pg 7] unprofitable forest growth, or fall into that of a dry and barren wilderness.
The decline of these once-thriving countries is partly due to geological factors that we can neither resist nor control, and partly because of the direct violence from hostile forces. However, a much larger part of this decline is either the result of humanity's ignorant disregard for the laws of nature or a byproduct of war, civil strife, and oppressive rule. Next to ignorance of these laws, the root cause, the causa causarum, of the actions and neglect that have left the most noble regions of the Roman Empire barren and decrepit is primarily the harsh and exhausting tyranny that Rome imposed on its conquered territories and even on its own Italian lands. Then there's the multitude of both secular and spiritual tyrannies that she left as her enduring curse across her vast empire, which, in various forms of violence or deceit, continue to overshadow almost every territory subdued by Roman legions.[1] Humanity cannot simultaneously fight against overwhelming oppression and the destructive forces of the natural world. When both come together against him, he eventually gives in after either a brief or long struggle, and the fields he has cleared from the ancient wilderness revert to their original state of wild, lush, but unproductive forest, or become a dry and barren wasteland.
Rome imposed on the products of agricultural labor in the rural districts taxes which the sale of the entire harvest would scarcely discharge; she drained them of their population by military conscription; she impoverished the peasantry by forced and unpaid labor on public works; she hampered industry and internal commerce by absurd restrictions and unwise regulations. Hence, large tracts of land were left uncultivated, or altogether deserted, and exposed to all the destructive forces which act with such energy on the surface of the earth when it is deprived of those protections by which nature originally guarded it, and for which, in well-ordered husbandry, human ingenuity has contrived more or less efficient substitutes.[2] Similar abuses have tended to perpetuate and extend these evils in later ages, and it is but recently that, even in the most populous parts of Europe, public attention[Pg 8] has been half awakened to the necessity of restoring the disturbed harmonies of nature, whose well-balanced influences are so propitious to all her organic offspring, of repaying to our great mother the debt which the prodigality and the thriftlessness of former generations have imposed upon their successors—thus fulfilling the command of religion and of practical wisdom, to use this world as not abusing it.
Rome imposed heavy taxes on the agricultural products in rural areas that barely covered the cost of the entire harvest. She depleted the population through military conscription and impoverished the farmers with forced, unpaid labor on public projects. She hindered industry and domestic trade with unreasonable restrictions and poor regulations. As a result, large areas of land were either left uncultivated or completely abandoned, vulnerable to all the damaging forces that act vigorously on the earth’s surface when it's stripped of the protections nature originally provided, which responsible farming practices have attempted to replace with varying degrees of success.[2] Similar issues have continued and worsened these problems in later times, and only recently has public attention in even the most populated parts of Europe been somewhat drawn to the need to restore the natural balances that are so beneficial to all living things. This means repaying our great mother for the debt created by the wastefulness and carelessness of past generations, thus fulfilling the call of both religion and practical wisdom to use this world without abusing it.
New School of Geographers.
The labors of Humboldt, of Ritter, of Guyot and their followers, have given to the science of geography a more philosophical, and, at the same time, a more imaginative character than it had received from the hands of their predecessors. Perhaps the most interesting field of speculation, thrown open by the new school to the cultivators of this attractive study, is the inquiry: how far external physical conditions, and especially the configuration of the earth's surface, and the distribution, outline, and relative position of land and water, have influenced the social life and social progress of man.
The work of Humboldt, Ritter, Guyot, and their followers has given geography a more philosophical and, at the same time, a more creative vibe than it had from earlier scholars. One of the most intriguing areas of exploration opened up by this new school for those studying this engaging subject is the question of how much external physical conditions, especially the layout of the earth's surface and the distribution, shape, and location of land and water, have influenced human social life and progress.
Reaction of Man on Nature.
But, as we have seen, man has reacted upon organized and inorganic nature, and thereby modified, if not determined, the material structure of his earthly home. The measure of that reaction manifestly constitutes a very important element in the appreciation of the relations between mind and matter, as well as in the discussion of many purely physical problems. But though the subject has been incidentally touched upon by many geographers, and treated with much fulness of detail in regard to certain limited fields of human effort, and to certain specific effects of human action, it has not, as a whole, so far as I know, been made matter of special observation, or of his[Pg 9]torical research by any scientific inquirer.[3] Indeed, until the influence of physical geography upon human life was recognized as a distinct branch of philosophical investigation, there was no motive for the pursuit of such speculations; and it was desirable to inquire whether we have or can become the architects of our own abiding place, only when it was known how the mode of our physical, moral, and intellectual being is affected by the character of the home which Providence has appointed, and we have fashioned, for our material habitation.[4]
But, as we have seen, humans have interacted with both organized and inorganic nature, and through that interaction, they have changed, if not entirely determined, the material structure of their earthly home. The extent of that interaction clearly plays a significant role in understanding the relationship between mind and matter as well as in discussing many purely physical issues. However, even though many geographers have touched on this topic and provided detailed accounts regarding specific areas of human effort and certain effects of human actions, it has not, to my knowledge, been the focus of special observation or historical research by any scientific investigator.[Pg 9][3] In fact, it wasn't until the influence of physical geography on human life was recognized as a distinct area of philosophical study that there was any reason to explore these ideas. It became important to investigate whether we can be the architects of our own living spaces only after understanding how our physical, moral, and intellectual existence is influenced by the type of home that Providence has provided and that we have shaped for our physical existence.[4]
It is still too early to attempt scientific method in discussing this problem, nor is our present store of the necessary facts by any means complete enough to warrant me in promising any approach to fulness of statement respecting them. Systematic observation in relation to this subject has hardly yet begun,[5] and the scattered data which have chanced to be recorded have never been collected. It has now no place in the general scheme of physical science, and is matter of sug[Pg 10]gestion and speculation only, not of established and positive conclusion. At present, then, all that I can hope is to excite an interest in a topic of much economical importance, by pointing out the directions and illustrating the modes in which human action has been or may be most injurious or most beneficial in its influence upon the physical conditions of the earth we inhabit.
It’s still too early to use the scientific method to discuss this issue, and we don’t have enough facts to make any comprehensive statements about it. Systematic observation on this topic has hardly started, and the scattered data that have been recorded have never been gathered together. It currently doesn’t fit into the overall framework of physical science and is just a matter of suggestion and speculation, rather than established and confirmed conclusions. Right now, all I can do is spark interest in a topic that has significant economic importance by highlighting the ways in which human actions have either harmed or helped the physical conditions of our planet.
Observation of Nature.
In these pages, as in all I have ever written or propose to write, it is my aim to stimulate, not to satisfy, curiosity, and it is no part of my object to save my readers the labor of observation or of thought. For labor is life, and
In these pages, just like in everything I’ve ever written or plan to write, I aim to spark curiosity, not simply satisfy it, and it's not my intention to spare my readers the effort of observing or thinking. Because effort is life, and
Self is the schoolmaster whose lessons are best worth his wages; and since the subject I am considering has not yet become a branch of formal instruction, those whom it may interest can, fortunately, have no pedagogue but themselves. To the natural philosopher, the descriptive poet, the painter, and the sculptor, as well as to the common observer, the power most important to cultivate, and, at the same time, hardest to acquire, is that of seeing what is before him. Sight is a faculty; seeing, an art. The eye is a physical, but not a self-acting apparatus, and in general it sees only what it seeks. Like a mirror, it reflects objects presented to it; but it may be as insensible as a mirror, and it does not necessarily perceive what it reflects.[7] It is disputed whether the purely material[Pg 11] sensibility of the eye is capable of improvement and cultivation. It has been maintained by high authority, that the natural acuteness of none of our sensuous faculties can be heightened by use, and hence that the minutest details of the image formed on the retina are as perfect in the most untrained, as in the most thoroughly disciplined organ. This may well be doubted, and it is agreed on all hands that the power of multifarious perception and rapid discrimination may be immensely increased by well-directed practice.[8] This exercise of the eye[Pg 12] I desire to promote, and, next to moral and religious doctrine, I know no more important practical lessons in this earthly life of ours—which, to the wise man, is a school from the cradle to the grave—than those relating to the employment of the sense of vision in the study of nature.
Self is the teacher whose lessons are worth their pay; and since the topic I'm discussing hasn't become a formal subject yet, those interested can fortunately learn from no one but themselves. For natural philosophers, descriptive poets, painters, sculptors, and everyday observers, the most crucial skill to develop—and also the hardest to master—is the ability to really see what’s in front of them. Sight is a faculty; seeing is an art. The eye is a physical tool, but it doesn’t work on its own, and generally, it only sees what it looks for. Like a mirror, it reflects the things presented to it; but it can be as unresponsive as a mirror, and it doesn’t automatically notice what it reflects. [7] There is debate over whether the basic physical sensitivity of the eye can be improved or developed. Some respected figures argue that the natural sharpness of any of our sensory faculties can't be enhanced through use, meaning that the tiniest details captured on the retina are just as accurate in an untrained eye as in one that's highly trained. This is certainly questionable, and everyone agrees that the ability to perceive a variety of things and make quick distinctions can be greatly improved with targeted practice. [8] This practice of the eye [Pg 12] is what I want to encourage, and, next to moral and religious education, I don’t know of any more important practical lessons in this life of ours—which, for the wise person, is a classroom from birth to death—than those concerning how to effectively use the sense of sight in studying nature.
The pursuit of physical geography, embracing actual observation of terrestrial surface, affords to the eye the best general training that is accessible to all. The majority of even cultivated men have not the time and means of acquiring anything beyond a very superficial acquaintance with any branch of physical knowledge. Natural science has become so vastly extended, its recorded facts and its unanswered questions so immensely multiplied, that every strictly scientific man must be a specialist, and confine the researches of a whole life within a comparatively narrow circle. The study I am recommending, in the view I propose to take of it, is yet in that imperfectly developed state which allows its votaries to occupy themselves with such broad and general views as are attainable by every person of culture, and it does not now require a[Pg 13] knowledge of special details which only years of application can master. It may be profitably pursued by all; and every traveller, every lover of rural scenery, every agriculturist, who will wisely use the gift of sight, may add valuable contributions to the common stock of knowledge on a subject which, as I hope to convince my readers, though long neglected, and now inartificially presented, is not only a very important, but a very interesting field of inquiry.
The study of physical geography, which involves observing the land directly, offers great general training that's available to everyone. Most educated people don’t have the time or resources to gain more than a superficial understanding of any area of physical science. Natural science has expanded so much, with an overwhelming number of recorded facts and unresolved questions, that any dedicated scientist has to specialize and focus their entire career on a relatively small field. The study I’m suggesting is still developing, which allows its followers to engage with broad and general ideas that anyone with some knowledge can grasp, and it doesn't require the deep expertise that years of study demand. It can be pursued beneficially by anyone; every traveler, every fan of countryside views, every farmer who makes good use of their sight, can contribute valuable insights to our shared knowledge on a subject that, as I hope to show my readers, though long overlooked and not well organized, is not only significant but also a fascinating area of study.
Cosmical and Geological Influences.
The revolutions of the seasons, with their alternations of temperature and of length of day and night, the climates of different zones, and the general condition and movements of the atmosphere and the seas, depend upon causes for the most part cosmical, and, of course, wholly beyond our control. The elevation, configuration, and composition of the great masses of terrestrial surface, and the relative extent and distribution of land and water, are determined by geological influences equally remote from our jurisdiction. It would hence seem that the physical adaptation of different portions of the earth to the use and enjoyment of man is a matter so strictly belonging to mightier than human powers, that we can only accept geographical nature as we find her, and be content with such soils and such skies as she spontaneously offers.
The changing seasons, with their variations in temperature and daylight, the climates of different regions, and the overall state and movements of the atmosphere and oceans, are influenced by causes that are mostly cosmic and completely beyond our control. The height, shape, and makeup of the Earth's major landforms, as well as the extent and distribution of land and water, are determined by geological factors that are equally out of our reach. It seems that the way different parts of the Earth are suited for human use and enjoyment is a matter that belongs to powers far greater than us, so we can only accept geography as it is and make do with the soils and skies that nature provides.
Geographical Influence of Man.
But it is certain that man has done much to mould the form of the earth's surface, though we cannot always distinguish between the results of his action and the effects of purely geological causes; that the destruction of the forests, the drainage of lakes and marshes, and the operations of rural husbandry and industrial art have tended to produce great changes in the hygrometric, thermometric, electric, and chemical condition of the atmosphere, though we are not yet able to measure the force of the different elements of disturbance, or[Pg 14] to say how far they have been compensated by each other, or by still obscurer influences; and, finally, that the myriad forms of animal and vegetable life, which covered the earth when man first entered upon the theatre of a nature whose harmonies he was destined to derange, have been, through his action, greatly changed in numerical proportion, sometimes much modified in form and product, and sometimes entirely extirpated.
But it's clear that humans have significantly shaped the earth's surface, even though we can't always tell the difference between their actions and purely geological forces. The clearing of forests, draining of lakes and swamps, and practices in agriculture and industry have led to major changes in the humidity, temperature, electrical, and chemical conditions of the atmosphere. However, we still can't accurately measure the impact of these different disruptive factors, or determine how much they balance each other out, or the influence of less understood forces. Lastly, the countless forms of animal and plant life that existed when humans first arrived in a world whose natural balances they would upset have been dramatically altered in numbers, sometimes modified in form and function, and at times completely wiped out.
The physical revolutions thus wrought by man have not all been destructive to human interests. Soils to which no nutritious vegetable was indigenous, countries which once brought forth but the fewest products suited for the sustenance and comfort of man—while the severity of their climates created and stimulated the greatest number and the most imperious urgency of physical wants—surfaces the most rugged and intractable, and least blessed with natural facilities of communication, have been made in modern times to yield and distribute all that supplies the material necessities, all that contributes to the sensuous enjoyments and conveniences of civilized life. The Scythia, the Thule, the Britain, the Germany, and the Gaul which the Roman writers describe in such forbidding terms, have been brought almost to rival the native luxuriance and easily won plenty of Southern Italy; and, while the fountains of oil and wine that refreshed old Greece and Syria and Northern Africa have almost ceased to flow, and the soils of those fair lands are turned to thirsty and inhospitable deserts, the hyperborean regions of Europe have conquered, or rather compensated, the rigors of climate, and attained to a material wealth and variety of product that, with all their natural advantages, the granaries of the ancient world can hardly be said to have enjoyed.
The physical changes brought about by humans haven't all been harmful to our interests. Areas where no nourishing plants were native, places that used to produce very few resources for human survival and comfort—while their harsh climates created and intensified many urgent physical needs—have been transformed in modern times to provide and distribute everything that meets our material needs, as well as all that adds to the pleasures and conveniences of civilized life. The Scythia, Thule, Britain, Germany, and Gaul described by Roman writers in such daunting terms have nearly become comparable to the natural abundance and easily accessed resources of Southern Italy; meanwhile, the sources of oil and wine that nourished ancient Greece, Syria, and Northern Africa have nearly dried up, and the soils of those beautiful lands have turned into dry and inhospitable deserts. The colder regions of Europe have overcome, or perhaps compensated for, the harshness of their climate and achieved a level of material wealth and a variety of products that, even with all their natural advantages, the granaries of the ancient world can hardly be said to have enjoyed.
These changes for evil and for good have not been caused by great natural revolutions of the globe, nor are they by any means attributable wholly to the moral and physical action or inaction of the peoples, or, in all cases, even of the races that now inhabit these respective regions. They are products of a complication of conflicting or coincident forces, acting through[Pg 15] a long series of generations; here, improvidence, wastefulness, and wanton violence; there, foresight and wisely guided persevering industry. So far as they are purely the calculated and desired results of those simple and familiar operations of agriculture and of social life which are as universal as civilization—the removal of the forests which covered the soil required for the cultivation of edible fruits, the drying of here and there a few acres too moist for profitable husbandry, by draining off the surface waters, the substitution of domesticated and nutritious for wild and unprofitable vegetable growths, the construction of roads and canals and artificial harbors—they belong to the sphere of rural, commercial, and political economy more properly than to geography, and hence are but incidentally embraced within the range of our present inquiries, which concern physical, not financial balances. I propose to examine only the greater, more permanent, and more comprehensive mutations which man has produced, and is producing, in earth, sea, and sky, sometimes, indeed, with conscious purpose, but for the most part, as unforeseen though natural consequences of acts performed for narrower and more immediate ends.
These changes, both good and bad, haven't come from major natural events on the planet, nor can they be completely attributed to the actions or inactions of the people, or even the races that currently live in these areas. They result from a mix of conflicting or coinciding forces that have been at work over many generations; some regions have suffered from carelessness, waste, and unnecessary violence, while others have benefited from foresight and steady, well-directed effort. As far as they stem solely from the intentional and expected outcomes of basic agricultural practices and social life, which are as universal as civilization itself—like clearing forests for arable land needed to grow food, draining wet areas to make them suitable for farming, replacing wild plants with domesticated, useful crops, and building roads, canals, and artificial harbors—they fit better within the realm of rural, commercial, and political economics than geography. Therefore, they are only touched on indirectly in our current discussion, which focuses on physical rather than financial balances. I intend to look at the larger, more permanent, and comprehensive changes that humans have made and continue to make in land, sea, and sky. Sometimes these changes are made with a clear purpose, but more often they are unintended but natural outcomes of actions taken for more immediate and specific goals.
The exact measurement of the geographical changes hitherto thus effected is, as I have hinted, impracticable, and we possess, in relation to them, the means of only qualitative, not quantitative analysis. The fact of such revolutions is established partly by historical evidence, partly by analogical deduction from effects produced in our own time by operations similar in character to those which must have taken place in more or less remote ages of human action. Both sources of information are alike defective in precision; the latter, for general reasons too obvious to require specification; the former, because the facts to which it bears testimony occurred before the habit or the means of rigorously scientific observation upon any branch of physical research, and especially upon climatic changes, existed.
The exact measurement of the geographical changes that have occurred so far, as I’ve mentioned, is impossible, and we only have qualitative, not quantitative, methods to analyze them. The existence of such changes is supported partly by historical evidence and partly by drawing analogies from effects we see today due to similar events that must have happened in past ages of human activity. Both sources of information lack precision; the latter for obvious reasons, and the former because the events it refers to happened before we developed the habits or means for rigorous scientific observation in any area of physical research, especially concerning climate changes.
Uncertainty of our Meteorological Knowledge.
The invention of measures of heat, and of atmospheric moisture, pressure, and precipitation, is extremely recent. Hence, ancient physicists have left us no thermometric or barometric records, no tables of the fall, evaporation, and flow of waters, and even no accurate maps of coast lines and the course of rivers. Their notices of these phenomena are almost wholly confined to excessive and exceptional instances of high or of low temperatures, extraordinary falls of rain and snow, and unusual floods or droughts. Our knowledge of the meteorological condition of the earth, at any period more than two centuries before our own time, is derived from these imperfect details, from the vague statements of ancient historians and geographers in regard to the volume of rivers and the relative extent of forest and cultivated land, from the indications furnished by the history of the agriculture and rural economy of past generations, and from other almost purely casual sources of information.
The invention of ways to measure heat, atmospheric moisture, pressure, and precipitation is very recent. Because of this, ancient scientists didn’t leave us any records of temperature or air pressure, no charts showing rainfall, evaporation, and water flow, and even no accurate maps of coastlines or river paths. Their observations of these phenomena mostly focused on extreme cases of high or low temperatures, heavy rainfall and snowfall, and unusual floods or droughts. Our understanding of the Earth's weather conditions at any time more than two centuries ago comes from these incomplete details, the vague accounts of ancient historians and geographers about river sizes and the amount of forest and farmland, clues from the history of agriculture and rural economies of past generations, and other mostly random sources of information.
Among these latter we must rank certain newly laid open fields of investigation, from which facts bearing on the point now under consideration have been gathered. I allude to the discovery of artificial objects in geological formations older than any hitherto recognized as exhibiting traces of the existence of man; to the ancient lacustrine habitations of Switzerland, containing the implements of the occupants, remains of their food, and other relics of human life; to the curious revelations of the Kjökkenmöddinger, or heaps of kitchen refuse, in Denmark, and of the peat mosses in the same and other northern countries; to the dwellings and other evidences of the industry of man in remote ages sometimes laid bare by the movement of sand dunes on the coasts of France and of the North Sea; and to the facts disclosed on the shores of the latter, by excavations in inhabited mounds which were, perhaps, raised before the period of the Roman Empire. These remains are memorials of races which have left no written records, because they perished before the historical period of[Pg 17] the countries they occupied began. The plants and animals that furnished the relics found in the deposits were certainly contemporaneous with man; for they are associated with his works, and have evidently served his uses. In some cases, the animals belonged to species well ascertained to be now altogether extinct; in some others, both the animals and the vegetables, though extant elsewhere, have ceased to inhabit the regions where their remains are discovered. From the character of the artificial objects, as compared with others belonging to known dates, or at least to known periods of civilization, ingenious inferences have been drawn as to their age; and from the vegetation, remains of which accompany them, as to the climates of Central and Northern Europe at the time of their production.
Among these, we should include certain newly explored areas of research, from which facts relevant to the current topic have been gathered. I'm referring to the discovery of man-made objects in geological formations older than any previously recognized as showing signs of human existence; the ancient lakeside dwellings in Switzerland, containing tools of the inhabitants, remnants of their food, and other artifacts of human life; the intriguing findings of Kjökkenmöddinger, or kitchen waste heaps, in Denmark, as well as the peat bogs in Denmark and other northern countries; the homes and other signs of human activity in ancient times sometimes uncovered by shifting sand dunes along the coasts of France and the North Sea; and the findings along the latter shores from excavations in inhabited mounds that may have been built before the Roman Empire. These remains are reminders of races that left no written records because they disappeared before the historical period of the regions they lived in began. The plants and animals that produced the remnants found in these deposits were definitely contemporary with humans; they are linked to his activities and were clearly utilized by him. In some instances, the animals came from species that are now completely extinct; in other cases, while both the animals and plants still exist elsewhere, they have disappeared from the areas where their remains are found. Based on the nature of the artificial objects, as compared to others from known dates or at least recognized periods of civilization, insightful conclusions have been made regarding their age; and from the plant remains found alongside them, insights into the climates of Central and Northern Europe at the time they were created have been drawn.
There are, however, sources of error which have not always been sufficiently guarded against in making these estimates. When a boat, composed of several pieces of wood fastened together by pins of the same material, is dug out of a bog, it is inferred that the vessel, and the skeletons and implements found with it, belong to an age when the use of iron was not known to the builders. But this conclusion is not warranted by the simple fact that metals were not employed in its construction; for the Nubians at this day build boats large enough to carry half a dozen persons across the Nile, out of small pieces of acacia wood pinned together entirely with wooden bolts. Nor is the occurrence of flint arrow heads and knives, in conjunction with other evidences of human life, conclusive proof as to the antiquity of the latter. Lyell informs us that some Oriental tribes still continue to use the same stone implements as their ancestors, "after that mighty empires, where the use of metals in the arts was well known, had flourished for three thousand years in their neighborhood;"[9] and the North American Indians now manufacture and use weapons of stone, and even of glass, chipping them in the latter case out of the bottoms of thick bottles, with great facility.[10]
There are, however, sources of error that haven't always been adequately addressed in these estimates. When a boat made from several pieces of wood held together with pins of the same material is excavated from a bog, it’s assumed that the vessel, along with the skeletons and tools found with it, belongs to a time when the builders didn’t know how to use iron. However, this conclusion isn’t justified just because the boat wasn't constructed with metals; today, Nubians build boats large enough to carry six people across the Nile, using small pieces of acacia wood pinned together solely with wooden bolts. The presence of flint arrowheads and knives alongside other signs of human life doesn’t definitively prove the age of that life either. Lyell tells us that some tribes in the East still use the same stone tools as their ancestors, "even after mighty empires, where the use of metals in the arts was well known, had thrived for three thousand years nearby;"[9] and North American Indians today create and use stone and even glass weapons, easily chipping them from the bottoms of thick bottles.[10]
[Pg 18]We may also be misled by our ignorance of the commercial relations existing between savage tribes. Extremely rude nations, in spite of their jealousies and their perpetual wars, sometimes contrive to exchange the products of provinces very widely separated from each other. The mounds of Ohio contain pearls, thought to be marine, which must have come from the Gulf of Mexico, or perhaps even from California, and the knives and pipes found in the same graves are often formed of far-fetched material, that was naturally paid for by some home product exported to the locality whence the material was derived. The art of preserving fish, flesh, and fowl by drying and smoking is widely diffused, and of great antiquity. The Indians of Long Island Sound are said to have carried on a trade in dried shell fish with tribes residing very far inland. From the earliest ages, the inhabitants of the Faroe and Orkney Islands, and of the opposite mainland coasts, have smoked wild fowl and other flesh. Hence it is possible that the animal and the vegetable food, the remains of which are found in the ancient deposits I am speaking of, may sometimes have been brought from climates remote from that where it was consumed.
[Pg 18]We might also be misled by our lack of knowledge about the trade connections between primitive tribes. Very basic societies, despite their rivalries and constant battles, sometimes manage to exchange products from far-apart regions. The mounds in Ohio contain pearls, believed to be from the ocean, which must have come from the Gulf of Mexico, or maybe even California, and the knives and pipes discovered in the same graves are often made from materials sourced from far away, likely purchased using some local goods exported to the area where the materials originated. The methods of preserving fish, meat, and poultry by drying and smoking are widely practiced and have been around for a long time. The Native Americans of Long Island Sound reportedly engaged in trade of dried shellfish with tribes living deep inland. Since ancient times, the people of the Faroe and Orkney Islands, along with the mainland coasts across from them, have been smoking wild birds and other meats. Therefore, it's possible that the animal and plant remains found in the ancient deposits I’m referring to may sometimes have come from climates far from where they were eaten.
The most important, as well as the most trustworthy con[Pg 19]clusions with respect to the climate of ancient Europe and Asia, are those drawn from the accounts given by the classical writers of the growth of cultivated plants; but these are by no means free from uncertainty, because we can seldom be sure of an identity of species, almost never of an identity of race or variety, between vegetables known to the agriculturists of Greece and Rome and those of modern times which are thought most nearly to resemble them. Besides this, there is always room for doubt whether the habits of plants long grown in different countries may not have been so changed by domestication that the conditions of temperature and humidity which they required twenty centuries ago were different from those at present demanded for their advantageous cultivation.[11]
The most important and reliable conclusions about the climate of ancient Europe and Asia come from the accounts of classical writers regarding the growth of cultivated plants. However, these conclusions are not without uncertainty, as we can rarely be sure that the species are the same, and almost never that the races or varieties match, between the plants known to the farmers of Greece and Rome and those of today that are believed to be the most similar. Additionally, we can always question whether the habits of plants that have been grown in different countries for a long time may have changed due to domestication, meaning that the temperature and humidity conditions they needed twenty centuries ago could be different from what is required now for successful cultivation.[11]
[Pg 20]Even if we suppose an identity of species, of race, and of habit to be established between a given ancient and modern plant, the negative fact that the latter will not grow now where it flourished two thousand years ago does not in all cases prove a change of climate. The same result might follow from the exhaustion of the soil,[12] or from a change in the quantity of moisture it habitually contains. After a district of country has been completely or even partially cleared of its forest growth, and brought under cultivation, the drying of the soil, under favorable circumstances, goes on for generations, perhaps for ages.[13] In other cases, from injudicious[Pg 21] husbandry, or the diversion or choking up of natural watercourses, it may become more highly charged with humidity. An increase or diminution of the moisture of a soil almost necessarily supposes an elevation or a depression of its winter or its summer heat, and of its extreme, if not of its mean annual temperature, though such elevation or depression may be so slight as not sensibly to raise or lower the mercury in a thermometer exposed to the open air. Any of these causes, more or less humidity, or more or less warmth of soil, would affect the growth both of wild and of cultivated vegetation, and consequently, without any appreciable change in atmospheric temperature, precipitation, or evaporation, plants of a particular species might cease to be advantageously cultivated where they had once been easily reared.[14] [Pg 22] We are very imperfectly acquainted with the present mean and extreme temperature, or the precipitation and the evaporation of any extensive region, even in countries most densely peopled and best supplied with instruments and observers. The progress of science is constantly detecting errors of method in older observations, and many laboriously constructed tables of meteorological phenomena are now thrown aside as fallacious, and therefore worse than useless, because some condition necessary to secure accuracy of result was neglected, in obtaining the data on which they were founded.
[Pg 20]Even if we assume that an ancient plant and its modern counterpart share the same species, race, and habits, the fact that the modern plant no longer grows in an area where it thrived two thousand years ago doesn’t always indicate a change in climate. This outcome could also result from soil depletion,[12] or from changes in the moisture levels the soil typically holds. Once a region has been fully or partially cleared of its forests and turned into farmland, the drying of the soil, under suitable conditions, can continue for generations or even centuries.[13] In other cases, due to poor agricultural practices or the blocking or alteration of natural waterways, soil can become more humid. An increase or decrease in soil moisture usually indicates a rise or drop in winter or summer heat and extreme temperatures, if not a change in the average annual temperature, even if such changes are too minor to noticeably affect a thermometer left outside. Any of these factors, whether increased or decreased humidity or temperature in the soil, would impact the growth of both wild and cultivated plants, meaning that without any significant changes in atmospheric temperature, rainfall, or evaporation, crops of a particular species could stop thriving in areas where they were once easily grown.[14] [Pg 22]We have a very limited understanding of the current average and extreme temperatures, or the rainfall and evaporation rates of large areas, even in the most populated countries that are best equipped with instruments and observers. The advancement of science is constantly uncovering methodological errors in previous observations, leading many meticulously created tables of weather phenomena to be discarded as misleading, and therefore more harmful than helpful, because some crucial condition for ensuring accurate results was overlooked when collecting the data they were based on.
To take a familiar instance: it is but recently that attention has been drawn to the great influence of slight changes of[Pg 23] station upon the results of observations of temperature and precipitation. A thermometer removed but a few hundred yards from its first position differs not unfrequently five, sometimes even ten degrees in its readings; and when we are told that the annual fall of rain on the roof of the observatory at Paris is two inches less than on the ground by the side of it, we may see that the level of the rain-gauge is a point of much consequence in making estimates from its measurements. The data from which results have been deduced with respect to the hygrometrical and thermometrical conditions, the climate in short, of different countries, have very often been derived from observations at single points in cities or districts separated by considerable distances. The tendency of errors and accidents to balance each other authorizes us, indeed, to entertain greater confidence than we could otherwise feel in the conclusions drawn from such tables; but it is in the highest degree probable that they would be much modified by more numerous series of observations, at different stations within narrow limits.[15]
To take a familiar example: it's only recently that we've recognized the significant impact that small changes in location can have on temperature and precipitation measurements. A thermometer moved just a few hundred yards from its original spot can read five, and occasionally even ten, degrees different. When we learn that the annual rainfall measured on the observatory roof in Paris is two inches less than that measured on the ground next to it, we realize that the height of the rain gauge is crucial for accurate estimates. The data used to draw conclusions about the humidity and temperature conditions, or the climate in general, of different countries has often come from observations taken at single points in cities or areas that are quite far apart. While the natural tendency for errors and unexpected events to balance out allows us to feel more confident in the conclusions from these data tables, it's highly likely that these conclusions would be significantly altered by a larger number of observations taken at various locations within closer proximity.[Pg 23]
[Pg 24]There is one branch of research which is of the utmost importance in reference to these questions, but which, from the great difficulty of direct observation upon it, has been less successfully studied than almost any other problem of physical science. I refer to the proportions between precipitation, superficial drainage, absorption, and evaporation. Precise actual measurement of these quantities upon even a single acre of ground is impossible; and in all cabinet experiments on the subject, the conditions of the surface observed are so different from those which occur in nature, that we cannot safely reason from one case to the other. In nature, the inclination of the ground, the degree of freedom or obstruction of the surface, the composition and density of the soil, upon which its permeability by water and its power of absorbing and retaining or transmitting moisture depend, its temperature, the dryness or saturation of the subsoil, vary at comparatively short distances; and though the precipitation upon and the superficial flow from very small geographical basins may be estimated with an[Pg 25] approach to precision, yet even here we have no present means of knowing how much of the water absorbed by the earth is restored to the atmosphere by evaporation, and how much carried off by infiltration or other modes of underground discharge. When, therefore, we attempt to use the phenomena observed on a few square or cubic yards of earth, as a basis of reasoning upon the meteorology of a province, it is evident that our data must be insufficient to warrant positive general conclusions. In discussing the climatology of whole countries, or even of comparatively small local divisions, we may safely say that none can tell what percentage of the water they receive from the atmosphere is evaporated; what absorbed by the ground and conveyed off by subterranean conduits; what carried down to the sea by superficial channels; what drawn from the earth or the air by a given extent of forest, of short pasture vegetation, or of tall meadow-grass; what given out again by surfaces so covered, or by bare ground of various textures and composition, under different conditions of atmospheric temperature, pressure, and humidity; or what is the amount of evaporation from water, ice, or snow, under the varying exposures to which, in actual nature, they are constantly subjected. If, then, we are so ignorant of all these climatic phenomena in the best-known regions inhabited by man, it is evident that we can rely little upon theoretical deductions applied to the former more natural state of the same regions—less still to such as are adopted with respect to distant, strange, and primitive countries.
[Pg 24]There is one area of research that is incredibly important for these questions, but due to the great difficulty of direct observation, it has been studied less successfully than almost any other problem in physical science. I’m talking about the relationships among precipitation, surface drainage, absorption, and evaporation. It's impossible to get precise measurements of these quantities on even a single acre of land; in all lab experiments on the subject, the conditions of the observed surface are so different from what happens in nature that we can't safely make conclusions from one case to another. In nature, the slope of the land, the degree of surface openness or obstruction, the composition and density of the soil—which affect how easily water can pass through and its ability to absorb, hold, or transmit moisture—its temperature, and whether the subsoil is dry or saturated can vary over relatively short distances. While we can estimate the precipitation and surface flow from very small geographical areas with some degree of accuracy, we still lack the means to know how much of the water absorbed by the earth returns to the atmosphere through evaporation, and how much is carried away by infiltration or other underground discharge methods. Therefore, when we attempt to use observations from a few square or cubic yards of soil as a basis for understanding the meteorology of a larger area, it's clear that our data are insufficient for making definitive general conclusions. When discussing the climate of entire countries, or even smaller regions, we can confidently say that no one can determine what percentage of the water they receive from the atmosphere evaporates; how much is absorbed by the ground and drained through underground systems; how much flows into the sea via surface channels; how much is drawn from the earth or air by a certain area of forest, short grass, or tall meadow grass; how much is released again by those surfaces or by bare ground with various textures and compositions, under different atmospheric conditions of temperature, pressure, and humidity; or what amount of evaporation occurs from water, ice, or snow under the various exposures they constantly face in nature. If we are so unaware of all these climatic phenomena in the well-known regions inhabited by humans, it’s clear that we can place little trust in theoretical conclusions applied to the former, more natural states of those same regions—and even less to those that pertain to distant, unfamiliar, and primitive countries. [Pg 25]
Mechanical Effects produced by Man on the Surface of the Earth more easily ascertainable.
In investigating the mechanical effects of human action on superficial geography, we are treading on safer ground, and dealing with much less subtile phenomena, less intractable elements. Great physical changes can, in some cases, be positively shown, in some almost certainly inferred, to have been produced by the operations of rural industry, and by the labors[Pg 26] of man in other spheres of material effort; and hence, in this most important part of our subject, we can arrive at many positive generalizations, and obtain practical results of no small economical value.
In studying how human actions affect the surface of the earth, we’re on more solid ground and dealing with much clearer phenomena and less complicated factors. In some instances, we can definitely demonstrate, and in others, we can almost certainly deduce, that significant physical changes have been caused by rural industry and by human efforts in other areas of practical work. Therefore, in this crucial part of our topic, we can reach many definitive conclusions and gain practical insights of significant economic value.[Pg 26]
Importance and Possibility of Physical Restoration.
Many circumstances conspire to invest with great present interest the questions: how far man can permanently modify and ameliorate those physical conditions of terrestrial surface and climate on which his material welfare depends; how far he can compensate, arrest, or retard the deterioration which many of his agricultural and industrial processes tend to produce; and how far he can restore fertility and salubrity to soils which his follies or his crimes have made barren or pestilential. Among these circumstances, the most prominent, perhaps, is the necessity of providing new homes for a European population which is increasing more rapidly than its means of subsistence, new physical comforts for classes of the people that have now become too much enlightened and have imbibed too much culture to submit to a longer deprivation of a share in the material enjoyments which the privileged ranks have hitherto monopolized.
Many factors come together to make the questions highly relevant today: how much can humans permanently change and improve the physical conditions of the Earth and climate that their well-being relies on; how well can they compensate for, stop, or slow down the damage that many of their agricultural and industrial activities tend to cause; and how successfully can they restore fertility and health to soils that their mistakes or wrongdoing have rendered barren or harmful? Among these factors, perhaps the most significant is the need to create new homes for a European population that is growing faster than its food supply can manage, and to provide new comforts for groups of people who have become too educated and cultured to continue enduring a lack of access to the material pleasures that the privileged classes have traditionally monopolized.
To supply new hives for the emigrant swarms, there are, first, the vast unoccupied prairies and forests of America, of Australia, and of many other great oceanic islands, the sparsely inhabited and still unexhausted soils of Southern and even Central Africa, and, finally, the impoverished and half-depopulated shores of the Mediterranean, and the interior of Asia Minor and the farther East. To furnish to those who shall remain after emigration shall have conveniently reduced the too dense population of many European states, those means of sensuous and of intellectual well-being which are styled "artificial wants" when demanded by the humble and the poor, but are admitted to be "necessaries" when claimed by the noble and the rich, the soil must be stimulated to its highest powers of production, and man's utmost ingenuity and[Pg 27] energy must be tasked to renovate a nature drained, by his improvidence, of fountains which a wise economy would have made plenteous and perennial sources of beauty, health, and wealth.
To provide new homes for the emigrant communities, there are, first, the vast empty prairies and forests of America, Australia, and many other large oceanic islands, the sparsely populated and still fertile lands of Southern and even Central Africa, and finally, the depleted and partly deserted coasts of the Mediterranean, along with the interior of Asia Minor and the Far East. To offer those who remain after emigration has suitably reduced the overcrowded population of many European countries the means of physical and mental well-being—which are termed "artificial wants" when requested by the less fortunate but recognized as "necessities" when demanded by the wealthy—the land must be pushed to its fullest potential, and humanity's greatest creativity and energy must be directed to restore a nature that has been drained, due to poor management, of resources that a wise approach would have made abundant and lasting sources of beauty, health, and wealth.
In those yet virgin lands which the progress of modern discovery in both hemispheres has brought and is still bringing to the knowledge and control of civilized man, not much improvement of great physical conditions is to be looked for. The proportion of forest is indeed to be considerably reduced, superfluous waters to be drawn off, and routes of internal communication to be constructed; but the primitive geographical and climatic features of these countries ought to be, as far as possible, retained.
In those untouched lands that modern exploration in both hemispheres has revealed and continues to reveal to civilized society, we can't expect significant improvement in the major physical conditions. The amount of forest will likely decrease, excess water will need to be drained, and internal travel routes will be built; however, the original geographical and climate characteristics of these areas should be preserved as much as possible.
Stability of Nature.
Nature, left undisturbed, so fashions her territory as to give it almost unchanging permanence of form, outline, and proportion, except when shattered by geologic convulsions; and in these comparatively rare cases of derangement, she sets herself at once to repair the superficial damage, and to restore, as nearly as practicable, the former aspect of her dominion. In new countries, the natural inclination of the ground, the self-formed slopes and levels, are generally such as best secure the stability of the soil. They have been graded and lowered or elevated by frost and chemical forces and gravitation and the flow of water and vegetable deposit and the action of the winds, until, by a general compensation of conflicting forces, a condition of equilibrium has been reached which, without the action of man, would remain, with little fluctuation, for countless ages.
Nature, when left alone, shapes her land in a way that gives it a nearly unchanging look in terms of shape, outline, and size, unless interrupted by geological events. In these comparatively rare disruptions, she immediately works to fix the surface damage and restore her territory as closely as possible to its previous appearance. In new areas, the natural slopes and levels of the ground are generally designed to keep the soil stable. They have been shaped and altered by frost, chemical processes, gravity, water flow, plant deposits, and the winds, until a balance of opposing forces is achieved that, without human intervention, would remain relatively unchanged for countless ages.
We need not go far back to reach a period when, in all that portion of the North American continent which has been occupied by British colonization, the geographical elements very nearly balanced and compensated each other. At the commencement of the seventeenth century, the soil, with insignificant exceptions, was covered with forests;[16] and[Pg 28] whenever the Indian, in consequence of war or the exhaustion of the beasts of the chase, abandoned the narrow fields he had planted and the woods he had burned over, they speedily returned, by a succession of herbaceous, arborescent, and arboreal growths, to their original state. Even a single generation sufficed to restore them almost to their primitive luxuriance of forest vegetation.[17] The unbroken forests had attained to their maximum density and strength of growth, and, as the older trees decayed and fell, they were succeeded by new shoots or seedlings, so that from century to century no perceptible change seems to have occurred in the wood, except the slow, spontaneous succession of crops. This succession involved no interruption of growth, and but little break in the "boundless contiguity of shade;" for, in the husbandry of nature, there are no fallows. Trees fall singly, not by square roods, and the tall pine is hardly prostrate, before the light and heat, admitted to the ground by the removal of the dense crown of foliage which had shut them out, stimulate the germination of the seeds of broad-leaved trees that had lain, waiting this kindly influence, perhaps for centuries. Two natural causes, destructive in character, were, indeed, in operation in the primitive American forests, though, in the Northern colonies, at least, there were sufficient compensations; for we do not discover that any considerable permanent change was produced by them. I refer to the action of[Pg 29] beavers and of fallen trees in producing bogs,[18] and of smaller animals, insects, and birds, in destroying the woods. Bogs are less numerous and extensive in the Northern States of the American union, because the natural inclination of the surface favors drainage; but they are more frequent, and cover more ground, in the Southern States, for the opposite reason.[19] [Pg 30] They generally originate in the checking of watercourses by the falling of timber, or of earth and rocks, across their channels. If the impediment thus created is sufficient to retain a permanent accumulation of water behind it, the trees whose roots are overflowed soon perish, and then by their fall increase the obstruction, and, of course, occasion a still wider spread of the stagnating stream. This process goes on until the water finds a new outlet, at a higher level, not liable to similar interruption. The fallen trees not completely covered by water are soon overgrown with mosses; aquatic and semi-aquatic plants propagate themselves, and spread until they more or less completely fill up the space occupied by the water, and the surface is gradually converted from a pond to a quaking morass.[20] The morass is slowly solidified by vegetable[Pg 31] production and deposit, then very often restored to the forest condition by the growth of black ashes, cedars, or, in southern latitudes, cypresses, and other trees suited to such a soil, and thus the interrupted harmony of nature is at last reëstablished.
We don't need to look too far back to find a time when, across the parts of North America colonized by the British, the geographical elements mostly balanced each other out. At the start of the 17th century, the land, with few exceptions, was covered in forests;[16] and[Pg 28] whenever an Indigenous person stopped farming the small fields they had tilled and the areas they had burned due to war or a shortage of game, nature quickly reclaimed those spaces with a mix of grasses, shrubs, and trees, returning them to their original state. Even just one generation was enough to bring the areas back to their lush, primeval forest state.[17] The unbroken forests had reached their peak density and growth, and as older trees decayed and fell, new shoots and seedlings took their place, so that over the centuries, there was hardly any noticeable change in the woodlands, aside from the slow, natural cycle of growth. This cycle didn't interrupt growth much and maintained the "endless continuity of shade;" because in nature's farming, there are no fallow periods. Trees fall one at a time, not in large patches, and as soon as a tall pine falls, the light and warmth that now reaches the ground encourage the seeds of broad-leaved trees to germinate, perhaps waiting patiently for this moment for centuries. Two natural processes that could be harmful were occurring in the original American forests, but in the Northern colonies at least, there were enough compensating factors, as no significant permanent changes were noted. I'm talking about the impact of[Pg 29] beavers and fallen trees creating bogs,[18] and the role of smaller animals, insects, and birds in damaging the woods. Bogs are less common and smaller in the Northern States because the landscape naturally favors drainage, but they are more prevalent and larger in the Southern States for the opposite reason.[19] [Pg 30] They usually form when falling timber, earth, or rocks block watercourses. If this blockage is enough to hold back a substantial amount of water, the trees whose roots are submerged quickly die off, and their fall adds to the obstruction, causing the stagnant water to spread even more. This process continues until the water finds a new outlet at a higher elevation that's less likely to become blocked. Fallen trees that are not entirely submerged are quickly covered in moss; aquatic and semi-aquatic plants thrive and spread until they almost completely fill the space once occupied by water, turning the area from a pond into a soft swamp.[20] Over time, the swamp solidifies through the growth and deposit of plants, and often returns to forest conditions with the growth of black ashes, cedars, or, in southern regions, cypress and other trees suited for such soil, thereby restoring the disturbed harmony of nature.
I am disposed to think that more bogs in the Northern States owe their origin to beavers than to accidental obstructions of rivulets by wind-fallen or naturally decayed trees; for there are few swamps in those States, at the outlets of which we may not, by careful search, find the remains of a beaver dam. The beaver sometimes inhabits natural lakelets, but he prefers to owe his pond to his own ingenuity and toil. The reservoir once constructed, its inhabitants rapidly multiply, and as its harvests of pond lilies, and other aquatic plants on which this quadruped feeds in winter, become too small for the growing population, the beaver metropolis sends out expeditions of discovery and colonization. The pond gradually fills up, by the operation of the same causes as when it owes its existence to an accidental obstruction, and when, at last, the original settlement is converted into a bog by the usual processes of vegetable life, the remaining inhabitants abandon it and build on some virgin brooklet a new city of the waters.
I tend to believe that more wetlands in the Northern States are created by beavers than by random blockages of streams caused by fallen trees or natural decay. There are few swamps in those States where we can't find beaver dam remnants with a little investigation. Beavers sometimes live in natural ponds, but they prefer to create their own through their ingenuity and hard work. Once a pond is built, its residents quickly multiply, and as the supply of pond lilies and other aquatic plants they rely on during winter starts to dwindle, the beaver community sends out scouting missions to explore and settle new areas. The pond gradually fills in due to the same processes that occur when it’s formed by an accidental blockage. Eventually, when the original settlement becomes a bog through the typical processes of plant life, the remaining residents leave and start a new water city along an untouched stream.
In countries somewhat further advanced in civilization than those occupied by the North American Indians, as in mediæval Ireland, the formation of bogs may be commenced by the neglect of man to remove, from the natural channels of superficial drainage, the tops and branches of trees felled[Pg 32] for the various purposes to which wood is applicable in his rude industry; and, when the flow of the water is thus checked, nature goes on with the processes I have already described. In such half-civilized regions, too, windfalls are more frequent than in those where the forest is unbroken, because, when openings have been made in it, for agricultural or other purposes, the entrance thus afforded to the wind occasions the sudden overthrow of hundreds of trees which might otherwise have stood for generations, and thus have fallen to the ground, only one by one, as natural decay brought them down.[21] Besides this, the flocks bred by man in the pastoral state, keep down the incipient growth of trees on the half-dried bogs, and prevent them from recovering their primitive condition.
In countries that are somewhat more advanced in civilization than those inhabited by North American Indians, like medieval Ireland, bog formation can start when people neglect to remove the tops and branches of trees that have been cut down for various uses in their basic industry from the natural drainage channels. When the flow of water is blocked this way, nature continues the processes I've already described. In these partly civilized areas, fallen trees are more common than in untouched forests because when openings are made for farming or other reasons, the wind can easily knock down hundreds of trees that might have stood for generations, leading them to fall one by one only when they decay naturally. Additionally, livestock raised by people in pastoral societies help keep the early growth of trees down on the partially dried bogs, preventing them from returning to their original state.
Young trees in the native forest are sometimes girdled and killed by the smaller rodent quadrupeds, and their growth is checked by birds which feed on the terminal bud; but these animals, as we shall see, are generally found on the skirts of the wood only, not in its deeper recesses, and hence the mischief they do is not extensive. The insects which damage primitive forests by feeding upon products of trees essential to their growth, are not numerous, nor is their appearance, in destructive numbers, frequent; and those which perforate the stems and branches, to deposit and hatch their eggs, more commonly select dead trees for that purpose, though, unhappily, there are important exceptions to this latter remark.[22] I[Pg 33] do not know that we have any evidence of the destruction or serious injury of American forests by insects, before or even soon after the period of colonization; but since the white man has laid bare a vast proportion of the earth's surface, and thereby produced changes favorable, perhaps, to the multiplication of these pests, they have greatly increased in numbers, and, apparently, in voracity also. Not many years ago, the pines on thousands of acres of land in North Carolina, were destroyed by insects not known to have ever done serious injury to that tree before. In such cases as this and others of the like sort, there is good reason to believe that man is the indirect cause of an evil for which he pays so heavy a penalty. Insects increase whenever the birds which feed upon them disappear. Hence, in the wanton destruction of the robin and other insectivorous birds, the bipes implumis, the featherless biped, man, is not only exchanging the vocal orchestra which greets the rising sun for the drowsy beetle's evening drone, and depriving his groves and his fields of their fairest ornament, but he is waging a treacherous warfare on his natural allies.[23]
Young trees in the native forest are sometimes ringed and killed by smaller rodent-like animals, and their growth is stunted by birds that feed on the new shoots; however, as we'll see, these animals are usually found only at the edges of the woods, not deep inside, so the damage they cause isn’t extensive. The insects that harm ancient forests by feeding on essential tree parts aren't many, nor do they often appear in destructive numbers; those that bore into the trunks and branches to lay and hatch their eggs usually choose dead trees for that, although unfortunately, there are important exceptions to this. I’m not aware of any evidence showing that insects destroyed or seriously harmed American forests before or even shortly after colonization; but since white settlers have exposed a large portion of the earth's surface, creating changes that may have allowed these pests to thrive, their numbers have greatly increased, and they seem to be hungrier as well. Not long ago, the pines across thousands of acres in North Carolina were destroyed by insects previously unknown to harm that tree. In cases like this and others like it, there’s good reason to believe that humans are the indirect cause of a problem for which they pay a heavy price. Insects multiply whenever the birds that eat them vanish. Thus, in the reckless killing of robins and other insect-eating birds, the biped without feathers, humans are not only trading the melodic chorus that welcomes the sunrise for the drowsy buzzing of beetles at night, and taking away the most beautiful features of their forests and fields, but they are also waging a treacherous war against their natural allies.
[Pg 34]In fine, in countries untrodden by man, the proportions and relative positions of land and water, the atmospheric precipitation and evaporation, the thermometric mean, and the distribution of vegetable and animal life, are subject to change only from geological influences so slow in their operation that the geographical conditions may be regarded as constant and immutable. These arrangements of nature it is, in most cases, highly desirable substantially to maintain, when such regions become the seat of organized commonwealths. It is, therefore, a matter of the first importance, that, in commencing the process of fitting them for permanent civilized occupation, the transforming operations should be so conducted as not unnecessarily to derange and destroy what, in too many cases, it is beyond the power of man to rectify or restore.
[Pg 34]In short, in places untouched by humans, the size and position of land and water, the levels of rainfall and evaporation, the average temperatures, and the distribution of plant and animal life are influenced only by geological processes that are so slow that the geographical conditions can be seen as constant and unchanging. It is often very important to keep these natural arrangements largely intact when these areas become home to organized societies. Therefore, it's crucial that when we start making these regions suitable for permanent civilized living, the transformation should be carried out in a way that does not unnecessarily disrupt or destroy what, in too many instances, humans cannot fix or restore.
Restoration of Disturbed Harmonies.
In reclaiming and reoccupying lands laid waste by human improvidence or malice, and abandoned by man, or occupied only by a nomade or thinly scattered population, the task of the pioneer settler is of a very different character. He is to become a co-worker with nature in the reconstruction of the damaged fabric which the negligence or the wantonness of former lodgers has rendered untenantable. He must aid her in reclothing the mountain slopes with forests and vegetable mould, thereby restoring the fountains which she provided to water them; in checking the devastating fury of torrents, and bringing back the surface drainage to its primitive narrow channels; and in drying deadly morasses by opening the natural sluices which have been choked up, and cutting new canals for drawing off their stagnant waters. He must thus, on the one hand, create new reservoirs, and, on the other, remove mischievous accumulations of moisture, thereby equalizing and regulating the sources of atmospheric humidity and of flowing water, both which are so essential to all vegetable growth, and, of course, to human and lower animal life.
In reclaiming and reoccupying lands that have been devastated by human carelessness or malice, and that have been abandoned or sparsely populated by nomads, the job of the pioneer settler is quite different. They must work alongside nature to restore the damaged landscape that previous occupants have made unlivable. They need to help reestablish forests and soil on the mountain slopes, which will in turn restore the natural springs that used to water them; control the destructive power of floods; and bring surface water back to its original narrow channels. The settler must also drain unhealthy swamps by opening up the natural outlets that have been blocked and digging new canals to carry away stagnant water. This way, they will create new reservoirs while also removing harmful moisture buildup, balancing and regulating the sources of humidity and flowing water that are essential for plant growth, as well as for human and animal life.
Destructiveness of Man.
Man has too long forgotten that the earth was given to him for usufruct alone, not for consumption, still less for profligate waste. Nature has provided against the absolute destruction of any of her elementary matter, the raw material of her works; the thunderbolt and the tornado, the most convulsive throes of even the volcano and the earthquake, being only phenomena of decomposition and recomposition. But she has left it within the power of man irreparably to derange the combinations of inorganic matter and of organic life, which through the night of æons she had been proportioning and balancing, to prepare the earth for his habitation, when, in the fulness of time, his Creator should call him forth to enter into its possession.
Humans have long forgotten that the earth was given to them for temporary use only, not for consumption, and definitely not for reckless waste. Nature has ensured that nothing can be completely destroyed; even the most violent forces like lightning, tornadoes, volcanoes, and earthquakes are just processes of breaking down and rebuilding. However, humans have the power to irreparably disrupt the balance of inorganic materials and organic life that took eons for nature to create and maintain, preparing the world for habitation, waiting for the moment when their Creator would invite them to take possession of it.
Apart from the hostile influence of man, the organic and[Pg 36] the inorganic world are, as I have remarked, bound together by such mutual relations and adaptations as secure, if not the absolute permanence and equilibrium of both, a long continuance of the established conditions of each at any given time and place, or at least, a very slow and gradual succession of changes in those conditions. But man is everywhere a disturbing agent. Wherever he plants his foot, the harmonies of nature are turned to discords. The proportions and accommodations which insured the stability of existing arrangements are overthrown. Indigenous vegetable and animal species are extirpated, and supplanted by others of foreign origin, spontaneous production is forbidden or restricted, and the face of the earth is either laid bare or covered with a new and reluctant growth of vegetable forms, and with alien tribes of animal life. These intentional changes and substitutions constitute, indeed, great revolutions; but vast as is their magnitude and importance, they are, as we shall see, insignificant in comparison with the contingent and unsought results which have flowed from them.
Aside from the damaging impact of humans, the organic and[Pg 36] inorganic worlds are, as I've mentioned, interconnected through mutual relationships and adaptations that ensure, if not complete permanence and balance of both, at least a long-lasting stability of the conditions at any given time and place, or at least a very slow and gradual change in those conditions. But humans are always a disruptive force. Wherever they tread, the harmonies of nature get disrupted. The balance and arrangements that maintained the stability of existing systems are overturned. Native plant and animal species are wiped out and replaced by foreign ones, natural growth is either banned or limited, and the landscape is either stripped bare or covered with a reluctant mix of new plant life and foreign animal species. These intentional changes and replacements represent significant revolutions; however, as we'll see, their scale and importance are trivial compared to the unexpected and unintended consequences that have resulted from them.
The fact that, of all organic beings, man alone is to be regarded as essentially a destructive power, and that he wields energies to resist which, nature—that Nature whom all material life and all inorganic substance obey—is wholly impotent, tends to prove that, though living in physical nature, he is not of her, that he is of more exalted parentage, and belongs to a higher order of existences than those born of her womb and submissive to her dictates.
The reality is that, among all living beings, only humans are seen as fundamentally destructive forces, and they possess powers against which nature—this Nature that all living things and all non-living matter obey—is completely helpless. This suggests that, while we exist within the physical world, we are not just part of it; rather, we come from a greater lineage and belong to a higher order of existence than those that originate from it and follow its rules.
There are, indeed, brute destroyers, beasts and birds and insects of prey—all animal life feeds upon, and, of course, destroys other life,—but this destruction is balanced by compensations. It is, in fact, the very means by which the existence of one tribe of animals or of vegetables is secured against being smothered by the encroachments of another; and the reproductive powers of species, which serve as the food of others, are always proportioned to the demand they are destined to supply. Man pursues his victims with reckless destructiveness; and, while the sacrifice of life by the lower[Pg 37] animals is limited by the cravings of appetite, he unsparingly persecutes, even to extirpation, thousands of organic forms which he cannot consume.[24]
There are definitely ruthless destroyers out there—beasts, birds, and predators among insects—all animal life relies on, and of course, destroys other life. However, this destruction is counterbalanced by compensations. It’s actually the very way one group of animals or plants maintains its existence against being overwhelmed by another. The reproductive capabilities of species that serve as food for others are always matched to the demand they are meant to fulfill. Humans hunt their prey with reckless abandon, and while the sacrifices made by lower animals are limited by their hunger, humans relentlessly pursue and even wipe out thousands of living forms that they can't consume.[Pg 37][24]
[Pg 38]The earth was not, in its natural condition, completely adapted to the use of man, but only to the sustenance of wild animals and wild vegetation. These live, multiply their kind in just proportion, and attain their perfect measure of strength and beauty, without producing or requiring any change in the natural arrangements of surface, or in each other's spontaneous tendencies, except such mutual repression of excessive increase as may prevent the extirpation of one species by the encroachments of another. In short, without man, lower animal and spontaneous vegetable life would have been constant in type, distribution, and proportion, and the physical geography of the earth would have remained undisturbed for indefinite periods, and been subject to revolution only from possible, unknown cosmical causes, or from geological action.
[Pg 38]The earth wasn’t initially designed for human use; it was meant for wild animals and plants. These organisms thrive, reproduce appropriately, and reach their full potential in strength and beauty without needing any changes in the natural landscape or in their own natural behaviors, aside from keeping each other’s populations in check to prevent one species from overrunning another. In short, without humans, the lower animals and native plant life would have remained stable in their types, distributions, and proportions, and the earth’s physical geography would have stayed unchanged for an indefinite period, only altered by possible unknown cosmic events or geological processes.
But man, the domestic animals that serve him, the field and garden plants the products of which supply him with food and clothing, cannot subsist and rise to the full development of their higher properties, unless brute and unconscious nature be effectually combated, and, in a great degree, vanquished by human art. Hence, a certain measure of transformation of terrestrial surface, of suppression of natural, and stimulation of artificially modified productivity becomes necessary. This measure man has unfortunately exceeded. He has felled the forests whose network of fibrous roots bound the mould to the rocky skeleton of the earth; but had he allowed here and there a belt of woodland to reproduce itself by spontaneous propagation, most of the mischiefs which his reckless destruction of the natural protection of the soil has occasioned would have been averted. He has broken up the mountain reservoirs, the percolation of whose waters through unseen channels supplied the fountains that refreshed his cattle and fertilized his fields; but he has neglected to maintain the cisterns and the canals of irrigation which a wise antiquity[Pg 39] had constructed to neutralize the consequences of its own imprudence. While he has torn the thin glebe which confined the light earth of extensive plains, and has destroyed the fringe of semi-aquatic plants which skirted the coast and checked the drifting of the sea sand, he has failed to prevent the spreading of the dunes by clothing them with artificially propagated vegetation. He has ruthlessly warred on all the tribes of animated nature whose spoil he could convert to his own uses, and he has not protected the birds which prey on the insects most destructive to his own harvests.
But humans, along with the domestic animals that rely on them, and the plants from fields and gardens that provide food and clothing, cannot thrive and fully develop their potential unless the raw and unconscious forces of nature are effectively challenged and largely overcome by human ingenuity. Therefore, some transformation of the land, suppression of natural processes, and encouragement of artificially modified production becomes essential. Unfortunately, humans have gone too far in this regard. They have cut down forests, which had roots binding the soil to the earth's rocky base; if they had left some wooded areas to regenerate naturally, many of the problems caused by their reckless destruction of the land's natural defenses could have been avoided. They have disrupted mountain reservoirs, whose waters seeped through hidden channels to supply the streams that nourished their livestock and fertilized their crops; yet they have failed to maintain the cisterns and irrigation canals that wise ancient societies had built to counteract the consequences of their own shortsightedness. While they have disturbed the thin soil that held the light earth of sprawling plains and destroyed the fringe of semi-aquatic plants along the coast that prevented sand from drifting, they have not managed to stop the spread of dunes by planting them with vegetation they cultivated. They have waged a relentless war against all creatures they could exploit for their own benefit and have neglected to protect the birds that eat the insects most harmful to their crops.
Purely untutored humanity, it is true, interferes comparatively little with the arrangements of nature,[25] and the destruc[Pg 40]tive agency of man becomes more and more energetic and unsparing as he advances in civilization, until the impoverishment, with which his exhaustion of the natural resources of the soil is threatening him, at last awakens him to the neces[Pg 41]sity of preserving what is left, if not of restoring what has been wantonly wasted. The wandering savage grows no cultivated vegetable, fells no forest, and extirpates no useful plant, no noxious weed. If his skill in the chase enables him to entrap numbers of the animals on which he feeds, he compensates this loss by destroying also the lion, the tiger, the wolf, the otter, the seal, and the eagle, thus indirectly protecting the feebler quadrupeds and fish and fowls, which would otherwise become the booty of beasts and birds of prey. But with stationary life, or rather with the pastoral state, man at once commences an almost indiscriminate warfare upon all the forms of animal and vegetable existence around him, and as he advances in civilization, he gradually eradicates or transforms every spontaneous product of the soil he occupies.[26]
Untutored humanity, it’s true, doesn’t interfere much with nature’s arrangements,[25] and as civilization progresses, mankind becomes increasingly destructive and relentless. This destructive tendency becomes evident as the depletion of natural resources threatens to impoverish him, eventually prompting a realization of the need to conserve what remains, if not to restore what has been recklessly wasted. The wandering savage doesn’t grow any cultivated crops, cut down forests, or eliminate useful plants or harmful weeds. If his hunting skills allow him to catch a lot of the animals he relies on for food, he balances this loss by also taking out predators like lions, tigers, wolves, otters, seals, and eagles, thereby indirectly protecting weaker animals and fish that would otherwise be preyed upon. However, with a settled life, or more accurately, a pastoral lifestyle, man immediately begins a sort of indiscriminate war against all forms of animal and plant life around him. As he advances in civilization, he gradually wipes out or alters every natural product of the land he occupies.[26]
Human and Brute Action Compared.
It has been maintained by authorities as high as any known to modern science, that the action of man upon nature, though greater in degree, does not differ in kind, from[Pg 42] that of wild animals. It appears to me to differ in essential character, because, though it is often followed by unforeseen and undesired results, yet it is nevertheless guided by a self-conscious and intelligent will aiming as often at secondary and remote as at immediate objects. The wild animal, on the other hand, acts instinctively, and, so far as we are able to perceive, always with a view to single and direct purposes. The backwoodsman and the beaver alike fell trees; the man that he may convert the forest into an olive grove that will mature its fruit only for a succeeding generation, the beaver that he may feed upon their bark or use them in the construction of his habitation. Human differs from brute action, too, in its influence upon the material world, because it is not controlled by natural compensations and balances. Natural arrangements, once disturbed by man, are not restored until he retires from the field, and leaves free scope to spontaneous recuperative energies; the wounds he inflicts upon the material creation are not healed until he withdraws the arm that gave the blow. On the other hand, I am not aware of any evidence that wild animals have ever destroyed the smallest forest, extirpated any organic species or modified its natural character, occasioned any permanent change of terrestrial surface, or produced any disturbance of physical conditions which nature has not, of herself, repaired without the expulsion of the animal that had caused it.[27]
Authorities as high as those known in modern science argue that while the impact of humans on nature is greater in degree, it doesn’t differ in kind from that of wild animals. However, I believe it does differ fundamentally because, although human actions often lead to unexpected and unwanted consequences, they are guided by a conscious and intelligent will that aims for both immediate and long-term goals. In contrast, wild animals act on instinct, and as far as we can tell, they always focus on single, straightforward purposes. Both the backwoodsman and the beaver cut down trees; the human does so to transform the forest into an olive grove that will yield fruit only for the next generation, while the beaver does it to eat the bark or use the wood to build its home. Human actions also differ from animal actions in how they affect the material world, as they aren’t governed by natural compensations and balances. When humans disturb natural systems, those systems aren't restored until humans step away and let spontaneous recovery processes occur; the damage done to the natural world isn’t healed until humans retract their actions. On the other hand, I’m unaware of any evidence that wild animals have ever destroyed an entire forest, eliminated any species, altered its natural character, caused lasting changes to the earth’s surface, or created any disruption in physical conditions that nature hasn’t been able to repair on its own without removing the animals responsible.[Pg 42]
The form of geographical surface, and very probably the climate of a given country, depend much on the character of the vegetable life belonging to it. Man has, by domestication, greatly changed the habits and properties of the plants he rears; he has, by voluntary selection, immensely modified the forms and qualities of the animated creatures that serve him; and he has, at the same time, completely rooted out many forms of animal if not of vegetable being.[28] What is there, in[Pg 43] the influence of brute life, that corresponds to this? We have no reason to believe that in that portion of the American continent which, though peopled by many tribes of quadruped and fowl, remained uninhabited by man, or only thinly occupied by purely savage tribes, any sensible geographical change had occurred within twenty centuries before the epoch of discovery and colonization, while, during the same period, man had changed millions of square miles, in the fairest and most fertile regions of the Old World, into the barrenest deserts.
The shape of the land and likely the climate of a country depend a lot on the type of vegetation found there. Humans have significantly altered the habits and traits of the plants they cultivate through domestication; they've drastically modified the forms and qualities of the animals that serve them through selective breeding; and at the same time, they've completely eradicated many species of animals, if not plants.[28] What parallels can we find in the influence of animal life? We have no reason to think that in the part of the American continent, which, despite being populated by various species of quadrupeds and birds, remained largely unoccupied by humans or was only sparsely inhabited by primitive tribes, any significant geographical changes occurred within the twenty centuries leading up to the age of discovery and colonization. Meanwhile, during the same time, humans transformed millions of square miles in the most beautiful and fertile areas of the Old World into arid deserts.
The ravages committed by man subvert the relations and destroy the balance which nature had established between her organized and her inorganic creations; and she avenges herself upon the intruder, by letting loose upon her defaced provinces destructive energies hitherto kept in check by organic forces destined to be his best auxiliaries, but which he has unwisely dispersed and driven from the field of action. When the forest is gone, the great reservoir of moisture stored up in its vegetable mould is evaporated, and returns only in deluges of rain to wash away the parched dust into which that mould has been converted. The well-wooded and humid hills are turned to ridges of dry rock, which encumbers the low grounds and chokes the watercourses with its debris, and—except in countries favored with an equable distribution of rain through the seasons, and a moderate and regular inclination of surface—the whole earth, unless rescued by human art from the physical degradation to which it tends, becomes an assemblage of bald mountains, of barren, turfless hills, and of swampy and malarious plains. There are parts of Asia Minor, of Northern Africa, of Greece, and even of Alpine Europe, where the operation of causes set in action by man has brought the face of the earth to a desolation almost as complete as that of the moon; and though, within that brief space[Pg 44] of time which we call "the historical period," they are known to have been covered with luxuriant woods, verdant pastures, and fertile meadows, they are now too far deteriorated to be reclaimable by man, nor can they become again fitted for human use, except through great geological changes, or other mysterious influences or agencies of which we have no present knowledge, and over which we have no prospective control. The earth is fast becoming an unfit home for its noblest inhabitant, and another era of equal human crime and human improvidence, and of like duration with that through which traces of that crime and that improvidence extend, would reduce it to such a condition of impoverished productiveness, of shattered surface, of climatic excess, as to threaten the depravation, barbarism, and perhaps even extinction of the species.[29]
The damage caused by humans disrupts relationships and destroys the balance that nature established between her living and non-living creations. Nature retaliates against the intruder by unleashing destructive forces that were previously kept in check by the organic elements that could have supported us, but which we foolishly scattered and pushed out of action. When the forest disappears, the large reserve of moisture held in its soil evaporates and only returns in torrential downpours that wash away the dry dust that replaces that soil. Lush, moist hills become dry rocky ridges, cluttering the lowlands and clogging rivers with debris. Unless it's in areas that receive a balanced amount of rain year-round and have a moderate and regular landscape, the entire earth, if not saved by human intervention from the physical decline it faces, will turn into a collection of bare mountains, barren hills without grass, and swampy, disease-ridden plains. There are regions in Asia Minor, Northern Africa, Greece, and even in the Alps where human actions have left the earth almost as desolate as the moon. Although, within the short period we call "historical time," these areas were once blanketed with lush forests, green pastures, and fertile meadows, they have now deteriorated too much to be restored by humans, and can only be made suitable for human use again through massive geological changes or other unknown factors we currently can’t control or understand. The earth is quickly becoming an unfit home for its most noble resident, and another era of similar human wrongdoing and neglect, lasting as long as the current one that shows the results of that wrongdoing, would lead it to such a state of diminished productivity, damaged surfaces, and extreme climates that it would threaten the decline, savagery, and possibly even extinction of our species.[29]
Physical Improvement.
True, there is a partial reverse to this picture. On narrow theatres, new forests have been planted; inundations of flowing streams restrained by heavy walls of masonry and other constructions; torrents compelled to aid, by depositing the slime with which they are charged, in filling up lowlands, and[Pg 45] raising the level of morasses which their own overflows had created; ground submerged by the encroachments of the ocean, or exposed to be covered by its tides, has been rescued from its dominion by diking;[30] swamps and even lakes have been drained, and their beds brought within the domain of agricultural industry; drifting coast dunes have been checked and made productive by plantation; seas and inland waters have been repeopled with fish, and even the sands of the Sahara have been fertilized by artesian fountains. These achievements are more glorious than the proudest triumphs of war, but, thus far, they give but faint hope that we shall yet make full atonement for our spendthrift waste of the bounties of nature.
It's true that there’s a partial upside to this situation. In limited areas, new forests have been planted; floods of flowing streams have been controlled by solid masonry walls and other structures; torrents have been redirected to help fill in lowlands with the sludge they carry, raising the level of swamps created by their own floods; land submerged by the ocean's advance, or at risk of being covered by its tides, has been reclaimed through diking; swamps and even lakes have been drained, allowing their beds to be used for farming; shifting coastal dunes have been stabilized and turned productive through planting; seas and rivers have been restocked with fish, and even the sands of the Sahara have been enriched by artesian wells. These accomplishments are more impressive than the greatest victories in war, but so far, they offer little hope that we will fully make up for our reckless destruction of nature's gifts.
It is, on the one hand, rash and unphilosophical to attempt to set limits to the ultimate power of man over inorganic nature, and it is unprofitable, on the other, to speculate on what may be accomplished by the discovery of now unknown and unimagined natural forces, or even by the invention of new arts and new processes. But since we have seen aerostation, the motive power of elastic vapors, the wonders of modern telegraphy, the destructive explosiveness of gunpowder, and even of a substance so harmless, unresisting, and inert as cotton, nothing in the way of mechanical achievement seems impossible, and it is hard to restrain the imagination from wandering forward a couple of generations to an epoch when our descendants shall have advanced as far beyond us in physical conquest, as we have marched beyond the trophies erected by our grandfathers.
It is, on one hand, reckless and unthoughtful to try to limit the ultimate power of humanity over the natural world, and on the other, it's fruitless to speculate on what might be achieved through the discovery of currently unknown and unimaginable natural forces, or even through the invention of new technologies and processes. But since we've witnessed advancements in air travel, the power of steam, the marvels of modern communication, the destructive force of gunpowder, and even of a substance as innocuous, passive, and inert as cotton, nothing in terms of mechanical achievement seems out of reach. It's difficult to keep our imagination from leaping ahead to a future where our descendants have progressed far beyond us in conquering the physical world, just as we have advanced beyond the accomplishments of our grandparents.
I must therefore be understood to mean only, that no agencies now known to man and directed by him seem adequate to the reducing of great Alpine precipices to such[Pg 46] slopes as would enable them to support a vegetable clothing, or to the covering of large extents of denuded rock with earth, and planting upon them a forest growth. But among the mysteries which science is yet to reveal, there may be still undiscovered methods of accomplishing even grander wonders than these. Mechanical philosophers have suggested the possibility of accumulating and treasuring up for human use some of the greater natural forces, which the action of the elements puts forth with such astonishing energy. Could we gather, and bind, and make subservient to our control, the power which a West Indian hurricane exerts through a small area in one continuous blast, or the momentum expended by the waves, in a tempestuous winter, upon the breakwater at Cherbourg,[31] or the lifting power of the tide, for a month, at the head of the Bay of Fundy, or the pressure of a square mile of sea water at the depth of five thousand fathoms, or a moment of the might of an earthquake or a volcano, our age—which moves no mountains and casts them into the sea by faith alone—might hope to scarp the rugged walls of the Alps and Pyrenees and Mount Taurus, robe them once more in a vegetation as rich as that of their pristine woods, and turn their wasting torrents into refreshing streams.[32]
I need to clarify that I only mean that no current methods known to humans seem capable of turning massive Alpine cliffs into slopes that could support plant life, or covering large areas of bare rock with soil and planting forests on them. However, among the mysteries that science has yet to uncover, there could still be unknown ways to achieve even more incredible feats than these. Scientists have proposed that we might harness greater natural forces that the elements unleash with stunning power. What if we could collect, control, and utilize the force of a West Indian hurricane concentrated over a small area, or the energy of stormy winter waves pounding the breakwater at Cherbourg, or the lifting force of the tide at the head of the Bay of Fundy for an entire month, or the pressure from a square mile of seawater five thousand fathoms deep, or even a moment of the energy from an earthquake or a volcano? Our age—which moves no mountains and relies on faith alone to cast them into the sea—might aspire to reshape the rugged cliffs of the Alps and Pyrenees and Mount Taurus, covering them once again with vegetation as lush as their original forests, and transforming their eroding streams into refreshing rivers.
[Pg 47]Could this old world, which man has overthrown, be rebuilded, could human cunning rescue its wasted hillsides and its deserted plains from solitude or mere nomade occupation, from barrenness, from nakedness, and from insalubrity, and restore the ancient fertility and healthfulness of the Etruscan sea coast, the Campagna and the Pontine marshes, of Calabria, of Sicily, of the Peloponnesus and insular and continental Greece, of Asia Minor, of the slopes of Lebanon and Hermon, of Palestine, of the Syrian desert, of Mesopotamia and the delta of the Euphrates, of the Cyrenaica, of Africa proper, Numidia, and Mauritania, the thronging millions of Europe might still find room on the Eastern continent, and the main current of emigration be turned toward the rising instead of the setting sun.
[Pg 47]Could this old world, which humans have destroyed, be rebuilt? Can human ingenuity reclaim its depleted hills and abandoned plains from isolation or mere nomadic living, from barrenness, from emptiness, and from unhealthiness, and bring back the ancient fertility and vitality of the Etruscan coast, the Campagna and the Pontine marshes, of Calabria, Sicily, the Peloponnesus and both insular and continental Greece, of Asia Minor, the slopes of Lebanon and Hermon, of Palestine, the Syrian desert, Mesopotamia and the delta of the Euphrates, of Cyrenaica, of Africa proper, Numidia, and Mauritania? The bustling millions of Europe could still find space on the Eastern continent, and the main flow of emigration could shift toward the rising sun instead of the setting one.
But changes like these must await great political and moral revolutions in the governments and peoples by whom those regions are now possessed, a command of pecuniary and of mechanical means not at present enjoyed by those nations, and a more advanced and generally diffused knowledge of the processes by which the amelioration of soil and climate is possible, than now anywhere exists. Until such circumstances shall conspire to favor the work of geographical regeneration, the countries I have mentioned, with here and there a local exception, will continue to sink into yet deeper desolation, and[Pg 48] in the mean time, the American continent, Southern Africa, Australia, and the smaller oceanic islands, will be almost the only theatres where man is engaged, on a great scale, in transforming the face of nature.
But changes like these have to wait for significant political and moral revolutions in the governments and people who currently hold those regions, a control of financial and mechanical resources not currently available to those nations, and a more advanced and widely shared understanding of the processes that can improve soil and climate, which is not yet found anywhere. Until such conditions come together to support the work of geographical renewal, the countries I've mentioned, with a few local exceptions, will continue to fall into even deeper desolation, and[Pg 48] in the meantime, the American continent, Southern Africa, Australia, and the smaller oceanic islands will be nearly the only places where people are actively working on a large scale to change the landscape.
Arrest of Physical Decay of New Countries.
Comparatively short as is the period through which the colonization of foreign lands by European emigrants extends, great, and, it is to be feared, sometimes irreparable, injury has been already done in the various processes by which man seeks to subjugate the virgin earth; and many provinces, first trodden by the homo sapiens Europæ within the last two centuries, begin to show signs of that melancholy dilapidation which is now driving so many of the peasantry of Europe from their native hearths. It is evidently a matter of great moment, not only to the population of the states where these symptoms are manifesting themselves, but to the general interests of humanity, that this decay should be arrested, and that the future operations of rural husbandry and of forest industry, in districts yet remaining substantially in their native condition, should be so conducted as to prevent the widespread mischiefs which have been elsewhere produced by thoughtless or wanton destruction of the natural safeguards of the soil. This can be done only by the diffusion of knowledge on this subject among the classes that, in earlier days, subdued and tilled ground in which they had no vested rights, but who, in our time, own their woods, their pastures, and their ploughlands as a perpetual possession for them and theirs, and have, therefore, a strong interest in the protection of their domain against deterioration.
Although the period during which European migrants have colonized foreign lands is relatively short, significant and, unfortunately, sometimes irreversible damage has already been inflicted by the ways in which people try to take control of untouched land. Many regions, first explored by Europeans in the past two centuries, are starting to show signs of the sorrowful decline that is now pushing many European villagers away from their homes. It is clearly vital, not only for the populations of the areas where these signs are appearing but for the broader interests of humanity, that this decline be halted. The future practices of agriculture and forestry in areas that still largely retain their natural state must be carried out in a way that prevents the widespread harm caused by careless or reckless destruction of the natural protections the soil provides. This can only be achieved by spreading knowledge on this issue among groups that, in earlier times, worked lands they had no rights to, but who now own their forests, pastures, and farmland as a lasting possession, and thus have a strong incentive to protect their land from degradation.
Forms and Formations most liable to Physical Degradation.
The character and extent of the evils under consideration depend very much on climate and the natural forms and constitution of surface. If the precipitation, whether great or small in amount, be equally distributed through the seasons,[Pg 49] so that there are neither torrential rains nor parching droughts, and if, further, the general inclination of ground be moderate, so that the superficial waters are carried off without destructive rapidity of flow, and without sudden accumulation in the channels of natural drainage, there is little danger of the degradation of the soil in consequence of the removal of forest or other vegetable covering, and the natural face of the earth may be considered as substantially permanent. These conditions are well exemplified in Ireland, in a great part of England, in extensive districts in Germany and France, and, fortunately, in an immense proportion of the valley of the Mississippi and the basin of the great American lakes, as well as in many parts of the continents of South America and of Africa.
The character and extent of the problems being discussed heavily rely on the climate and the natural features and makeup of the landscape. If the rainfall, whether heavy or light, is evenly distributed throughout the seasons, so that there are no heavy downpours or extreme droughts, and if the overall slope of the land is moderate, allowing surface waters to drain away without destructive speed or sudden buildup in natural drainage channels, there's little risk of soil deterioration from the removal of forests or other plant cover, and the natural appearance of the land can be considered mostly stable. These conditions are clearly seen in Ireland, much of England, large areas of Germany and France, and fortunately, in a vast portion of the Mississippi Valley and the Great Lakes region of the United States, as well as in many parts of South America and Africa.
Destructive changes are most frequent in countries of irregular and mountainous surface, and in climates where the precipitation is confined chiefly to a single season, and where the year is divided into a wet and a dry period, as is the case throughout a great part of the Ottoman empire, and, more or less strictly, the whole Mediterranean basin. It is partly, though by no means entirely, owing to topographical and climatic causes that the blight, which has smitten the fairest and most fertile provinces of Imperial Rome, has spared Britannia, Germania, Pannonia, and Mœsia, the comparatively inhospitable homes of barbarous races, who, in the days of the Cæsars, were too little advanced in civilized life to possess either the power or the will to wage that war against the order of nature which seems, hitherto, an almost inseparable condition precedent of high social culture, and of great progress in fine and mechanical art.[33]
Destructive changes happen most often in countries with irregular and mountainous terrain, and in climates where most of the rainfall occurs in a single season, leading to wet and dry periods. This is true for much of the Ottoman Empire and, to some extent, the entire Mediterranean region. The devastation, which has affected the most beautiful and fertile provinces of Imperial Rome, has largely spared Britannia, Germania, Pannonia, and Mœsia—areas that are relatively harsh and inhabited by barbaric tribes. During the time of the Caesars, these tribes were not advanced enough in civilized life to have the power or desire to wage war against nature, which seems to be a nearly unavoidable precursor to high social culture and significant advancements in both fine and mechanical arts.[33]
[Pg 50]In mountainous countries, on the other hand, various causes combine to expose the soil to constant dangers. The rain and snow usually fall in greater quantity, and with much inequality of distribution; the snow on the summits accumulates for many months in succession, and then is not unfrequently almost wholly dissolved in a single thaw, so that the entire precipitation of months is in a few hours hurried down the flanks of the mountains, and through the ravines that furrow them; the natural inclination of the surface promotes the swiftness of the gathering currents of diluvial rain and of melting snow, which soon acquire an almost irresistible force, and power of removal and transportation; the soil itself is less compact and tenacious than that of the plains, and if the sheltering forest has been destroyed, it is confined by few of the threads and ligaments by which nature had bound it together, and attached it to the rocky groundwork. Hence every considerable shower lays bare its roods of rock, and the torrents sent down by the thaws of spring, and by occasional heavy discharges of the summer and autumnal rains, are seas of mud and rolling stones that sometimes lay waste, and bury beneath them acres, and even miles, of pasture and field and vineyard.[34]
[Pg 50]In mountainous regions, various factors come together to constantly put the soil at risk. Rain and snow typically fall in larger amounts and are unevenly distributed; snow on the peaks can build up for months and then often melts away almost entirely during a single thaw. This means that the total precipitation from several months can rush down the mountains in just a few hours, flooding the valleys and ravines that cut through the landscape. The natural slope of the ground helps speed up the rushing currents of rainwater and melting snow, which quickly gain a nearly unstoppable force capable of moving and transporting materials. The soil itself is less dense and cohesive than that of flatlands, and if the protective forest has been removed, it is held together by only a few of the natural connections that once anchored it to the rocky base. Consequently, any significant rain exposes its rocky layers, and the torrents unleashed by spring thaws and occasional heavy summer and autumn rains are waves of mud and rolling stones that can devastate and cover over fields, pastures, and vineyards across large areas. [34]
Physical Decay of New Countries.
I have remarked that the effects of human action on the forms of the earth's surface could not always be distinguished from those resulting from geological causes, and there is also much uncertainty in respect to the precise influence of the[Pg 51] clearing and cultivating of the ground, and of other rural operations, upon climate. It is disputed whether either the mean or the extremes of temperature, the periods of the seasons, or the amount or distribution of precipitation and of evaporation, in any country whose annals are known, have undergone any change during the historical period. It is, indeed, impossible to doubt that many of the operations of the pioneer settler tend to produce great modifications in atmospheric humidity, temperature, and electricity; but we are at present unable to determine how far one set of effects is neutralized by another, or compensated by unknown agencies. This question scientific research is inadequate to solve, for want of the necessary data; but well conducted observation, in regions now first brought under the occupation of man, combined with such historical evidence as still exists, may be expected at no distant period to throw much light on this subject.
I’ve noticed that the effects of human actions on the earth's surface aren't always easy to separate from those caused by geological factors. There's also a lot of uncertainty about how the clearing and farming of land, along with other rural activities, affect the climate. It’s debated whether the average temperature, temperature extremes, seasonal changes, or the amount and distribution of rainfall and evaporation in any country with recorded history have changed over time. It’s clear that many actions taken by early settlers significantly alter atmospheric humidity, temperature, and electricity, but right now we can’t determine how much one set of effects cancels out another or is balanced by unknown factors. This question remains unanswered by scientific research due to a lack of necessary data; however, well-conducted observations in areas newly occupied by humans, combined with whatever historical evidence still exists, should shed much light on this topic in the near future.
Australia is, perhaps, the country from which we have a right to expect the fullest elucidation of these difficult and disputable problems. Its colonization did not commence until the physical sciences had become matter of almost universal attention, and is, indeed, so recent that the memory of living men embraces the principal epochs of its history; the peculiarities of its fauna, its flora, and its geology are such as to have excited for it the liveliest interest of the votaries of natural science; its mines have given its people the necessary wealth for procuring the means of instrumental observation, and the leisure required for the pursuit of scientific research; and large tracts of virgin forest and natural meadow are rapidly passing under the control of civilized man. Here, then, exist greater facilities and stronger motives for the careful study of the topics in question than have ever been found combined in any other theatre of European colonization.
Australia is probably the country from which we should expect the most thorough understanding of these complex and debated issues. Its colonization didn’t start until the physical sciences were widely recognized, and it’s so recent that the main events of its history are within the memory of living people. The unique characteristics of its wildlife, plant life, and geology have generated significant interest among enthusiasts of natural science; its mines have provided the population with the wealth needed to acquire tools for observation and the free time necessary for scientific research. Additionally, large areas of untouched forest and natural grassland are quickly coming under the control of modern society. Therefore, there are greater opportunities and stronger reasons for a detailed study of these subjects than have ever existed in any other area of European colonization.
In North America, the change from the natural to the artificial condition of terrestrial surface began about the period when the most important instruments of meteorological observation were invented. The first settlers in the territory now[Pg 52] constituting the United States and the British American provinces had other things to do than to tabulate barometrical and thermometrical readings, but there remain some interesting physical records from the early days of the colonies,[35] and there is still an immense extent of North American soil where the industry and the folly of man have as yet produced little appreciable change. Here, too, with the present increased facilities for scientific observation, the future effects, direct and contingent, of man's labors, can be measured, and such precautions taken in those rural processes which we call improvements, as to mitigate evils, perhaps, in some degree, inseparable from every attempt to control the action of natural laws.
In North America, the shift from natural to artificial land surfaces started around the time when the key tools for meteorological observation were created. The first settlers in what is now the United States and the British American provinces had other priorities beyond recording barometric and thermometric data, but there are still some intriguing physical records from the early days of the colonies,[35] and there remains a vast area of North American soil where human activities have not yet caused significant changes. Here, too, with the current advancements in scientific observation, we can assess the future impacts, both direct and indirect, of human efforts, and take measures in those rural activities we refer to as improvements, to reduce the drawbacks that might, to some extent, be unavoidable when trying to manage the effects of natural laws.
In order to arrive at safe conclusions, we must first obtain a more exact knowledge of the topography, and of the present superficial and climatic condition of countries where the natural surface is as yet more or less unbroken. This can only be accomplished by accurate surveys, and by a great multiplication of the points of meteorological registry,[36] already so[Pg 53] numerous; and as, moreover, considerable changes in the proportion of forest and of cultivated land, or of dry and wholly or partially submerged surface, will often take place within brief periods, it is highly desirable that the attention of observers, in whose neighborhood the clearing of the soil, or the drainage of lakes and swamps, or other great works of rural improvement, are going on or meditated, should be especially drawn not only to revolutions in atmospheric temperature and precipitation, but to the more easily ascertained and perhaps more important local changes produced by these operations in the temperature and the hygrometric state of the superficial strata of the earth, and in its spontaneous vegetable and animal products.
To reach safe conclusions, we need to first gain a clearer understanding of the land's layout and the current surface and climate conditions in areas where the natural environment remains largely untouched. This can only be achieved through precise surveys and a significant increase in meteorological data points,[36] which are already quite[Pg 53] numerous. Additionally, since substantial changes in the balance of forested versus cultivated land, or dry versus partially flooded areas, can often occur in short periods, it's crucial for observers—especially those living near areas undergoing soil clearing, drainage of lakes and swamps, or other major rural improvements—to pay close attention not only to shifts in temperature and rainfall but also to the more easily measurable and possibly more significant local changes these activities cause in the temperature and humidity of the top layers of soil, as well as in the native plants and animals.
The rapid extension of railroads, which now everywhere keeps pace with, and sometimes even precedes, the occupation of new soil for agricultural purposes, furnishes great facilities for enlarging our knowledge of the topography of the territory they traverse, because their cuttings reveal the composition and general structure of surface, and the inclination and elevation of their lines constitute known hypsometrical sections, which give numerous points of departure for the measurement of higher and lower stations, and of course for determining the relief and depression of surface, the slope of the beds of watercourses, and many other not less important questions.[37][Pg 54]
The rapid expansion of railroads, which now often keeps up with and even sometimes outpaces the development of new farmland, greatly enhances our understanding of the geography of the areas they cover. The railways' cuttings expose the composition and overall structure of the surface, and the slopes and elevations of their routes create known height measurements that provide many starting points for measuring higher and lower locations. This, in turn, helps us determine the contours of the land, the inclines of riverbeds, and many other significant issues.[37][Pg 54]
The geological, hydrographical, and topographical surveys, which almost every general and even local government of the civilized world is carrying on, are making yet more important contributions to our stock of geographical and general physical knowledge, and, within a comparatively short space, there will[Pg 55] be an accumulation of well established constant and historical facts, from which we can safely reason upon all the relations of action and reaction between man and external nature.
The geological, hydrographical, and topographical surveys that nearly every government, both national and local, in the civilized world is conducting, are making even more significant contributions to our understanding of geography and physical sciences. Soon, there will[Pg 55] be a wealth of established constant and historical facts that we can rely on to safely analyze the interactions between humans and the natural world.
But we are, even now, breaking up the floor and wainscoting and doors and window frames of our dwelling, for fuel to warm our bodies and seethe our pottage, and the world cannot afford to wait till the slow and sure progress of exact science has taught it a better economy. Many practical lessons have been learned by the common observation of unschooled men; and the teachings of simple experience, on topics where natural philosophy has scarcely yet spoken, are not to be despised.
But even now, we're tearing up the floor, the paneling, the doors, and the window frames of our home for fuel to keep us warm and cook our stew, and the world can't afford to wait for the slow, steady progress of precise science to show it a better way to manage resources. Many practical lessons have been learned through the observations of unschooled people, and the insights from simple experience, especially in areas where natural science hasn’t fully addressed the issues, shouldn't be overlooked.
In these humble pages, which do not in the least aspire to rank among scientific expositions of the laws of nature, I shall[Pg 56] attempt to give the most important practical conclusions suggested by the history of man's efforts to replenish the earth and subdue it; and I shall aim to support those conclusions by such facts and illustrations only as address themselves to the understanding of every intelligent reader, and as are to be found recorded in works capable of profitable perusal, or at least consultation, by persons who have not enjoyed a special scientific training.
In these modest pages, which don’t aim to compete with scientific explanations of the laws of nature, I will[Pg 56]try to present the most significant practical insights derived from the history of humanity's efforts to cultivate and control the earth. I intend to back up these insights with facts and examples that resonate with every intelligent reader, and which can be found in works that are worthwhile to read, or at least consult, for those who haven’t had specialized scientific training.
CHAPTER II.
TRANSFER, MODIFICATION, AND EXTIRPATION OF VEGETABLE AND OF ANIMAL SPECIES.
MODERN GEOGRAPHY EMBRACES ORGANIC LIFE—TRANSFER OF VEGETABLE LIFE—FOREIGN PLANTS GROWN IN THE UNITED STATES—AMERICAN PLANTS GROWS IN EUROPE—MODES OF INTRODUCTION OF FOREIGN PLANTS—VEGETABLES, HOW AFFECTED BY TRANSFER TO FOREIGN SOILS—EXTIRPATION OF VEGETABLES—ORIGIN OF DOMESTIC PLANTS—ORGANIC LIFE AS A GEOLOGICAL AND GEOGRAPHICAL AGENCY—ORIGIN AND TRANSFER OF DOMESTIC ANIMALS—EXTIRPATION OF ANIMALS—NUMBERS OF BIRDS IN THE UNITED STATES—BIRDS AS SOWERS AND CONSUMERS OF SEEDS, AND AS DESTROYERS OF INSECTS—DIMINUTION AND EXTIRPATION OF BIRDS—INTRODUCTION OF BIRDS—UTILITY OF INSECTS AND WORMS—INTRODUCTION OF INSECTS—DESTRUCTION OF INSECTS—REPTILES—DESTRUCTION OF FISH—INTRODUCTION AND BREEDING OF FISH—EXTIRPATION OF AQUATIC ANIMALS—MINUTE ORGANISMS.
MODERN GEOGRAPHY EMBRACES ORGANIC LIFE—TRANSFER OF PLANT LIFE—FOREIGN PLANTS GROWN IN THE UNITED STATES—AMERICAN PLANTS GROWN IN EUROPE—WAYS FOREIGN PLANTS ARE INTRODUCED—VEGETABLES AND HOW THEY’re AFFECTED BY TRANSFER TO FOREIGN SOILS—REMOVAL OF VEGETABLES—ORIGIN OF DOMESTIC PLANTS—ORGANIC LIFE AS A GEOLOGICAL AND GEOGRAPHICAL FORCE—ORIGIN AND TRANSFER OF DOMESTIC ANIMALS—REMOVAL OF ANIMALS—NUMBER OF BIRDS IN THE UNITED STATES—BIRDS AS DISTRIBUTORS AND CONSUMERS OF SEEDS, AND AS PREDATORS OF INSECTS—DECLINE AND REMOVAL OF BIRDS—INTRODUCTION OF BIRDS—IMPORTANCE OF INSECTS AND WORMS—INTRODUCTION OF INSECTS—CONTROL OF INSECTS—REPTILES—CONTROL OF FISH—INTRODUCTION AND BREEDING OF FISH—REMOVAL OF AQUATIC ANIMALS—MINUTE ORGANISMS.
Modern Geography embraces Organic Life.
It was a narrow view of geography which confined that science to delineation of terrestrial surface and outline, and to description of the relative position and magnitude of land and water. In its improved form, it embraces not only the globe itself, but the living things which vegetate or move upon it, the varied influences they exert upon each other, the reciprocal action and reaction between them and the earth they inhabit. Even if the end of geographical studies were only to obtain a knowledge of the external forms of the mineral and fluid masses which constitute the globe, it would still be necessary to take into account the element of life; for every plant, every animal, is a geographical agency, man a destruc[Pg 58]tive, vegetables, and even wild beasts, restorative powers. The rushing waters sweep down earth from the uplands; in the first moment of repose, vegetation seeks to reëstablish itself on the bared surface, and, by the slow deposit of its decaying products, to raise again the soil which the torrent had lowered. So important an element of reconstruction is this, that it has been seriously questioned whether, upon the whole, vegetation does not contribute as much to elevate, as the waters to depress, the level of the surface.
It was a narrow view of geography that limited the field to mapping the Earth’s surface and describing the positions and sizes of land and water. In its more advanced form, geography includes not only the globe itself but also the living things that thrive or move on it, the various influences they have on each other, and the interactions they have with the Earth they inhabit. Even if the main goal of geographical studies were just to understand the external shapes of the mineral and fluid masses that make up the globe, it would still be necessary to consider the element of life; every plant and every animal is a geographical force, while humans can be destructive, and plants, as well as wild animals, have restorative effects. The rushing waters carry soil down from the highlands; in the first moment of calm, vegetation tries to reestablish itself on the exposed ground, and through the slow accumulation of its decaying materials, it seeks to rebuild the soil that the floodwaters had washed away. This process is so crucial for reconstruction that it has been seriously debated whether, overall, vegetation contributes just as much to raising the level of the surface as the waters do to lowering it.
Whenever man has transported a plant from its native habitat to a new soil, he has introduced a new geographical force to act upon it, and this generally at the expense of some indigenous growth which the foreign vegetable has supplanted. The new and the old plants are rarely the equivalents of each other, and the substitution of an exotic for a native tree, shrub, or grass, increases or diminishes the relative importance of the vegetable element in the geography of the country to which it is removed. Further, man sows that he may reap. The products of agricultural industry are not suffered to rot upon the ground, and thus raise it by an annual stratum of new mould. They are gathered, transported to greater or less distances, and after they have served their uses in human economy, they enter, on the final decomposition of their elements, into new combinations, and are only in small proportion returned to the soil on which they grew. The roots of the grasses, and of many other cultivated plants, however, usually remain and decay in the earth, and contribute to raise its surface, though certainly not in the same degree as the forest.
Whenever humans have moved a plant from its original environment to a new location, they have introduced a new geographical factor that usually takes the place of some local plant life. The new and old plants are rarely equal, and replacing a native tree, shrub, or grass with an exotic one changes the significance of the plant life in the geography of the new area. Additionally, humans cultivate for their benefit. The products of farming aren't left to decompose on the ground to create new soil. Instead, they are harvested, transported over varying distances, and after serving their purpose in the human economy, they break down and form new compounds, with only a small portion returning to the soil they came from. However, the roots of grasses and many other cultivated plants generally stay in the ground and decompose, which helps elevate the soil's surface, though not to the same extent as a forest.
The vegetables, which have taken the place of trees, unquestionably perform many of the same functions. They radiate heat, they condense the humidity of the atmosphere, they act upon the chemical constitution of the air, their roots penetrate the earth to greater depths than is commonly supposed, and form an inextricable labyrinth of filaments which bind the soil together and prevent its erosion by water. The broad-leaved annuals and perennials, too, shade the ground, and prevent the evaporation of moisture from its surface by[Pg 59] wind and sun.[38] At a certain stage of growth, grass land is probably a more energetic radiator and condenser than even the forest, but this powerful action is exerted, in its full intensity, for a few days only, while trees continue such functions, with unabated vigor, for many months in succession. Upon the whole, it seems quite certain, that no cultivated ground is as efficient in tempering climatic extremes, or in conservation of geographical surface and outline, as is the soil which nature herself has planted.
The vegetables that have replaced trees definitely serve many of the same purposes. They give off heat, they gather moisture from the atmosphere, they affect the air's chemical makeup, their roots go deeper into the earth than people often think, and they create a complex network of filaments that hold the soil together and stop it from washing away. The broad-leaved annuals and perennials also provide shade and keep moisture from evaporating from the ground due to wind and sun.[Pg 59][38] At a certain growth stage, grassland is likely a more efficient radiator and condenser than even a forest, but this strong effect only lasts for a few days, while trees maintain these functions consistently for many months. Overall, it's pretty clear that no cultivated land is as effective at smoothing out extreme weather or preserving the shape of the landscape as the soil that nature has nurtured.
Transfer of Vegetable Life.
It belongs to vegetable and animal geography, which are almost sciences of themselves, to point out in detail what man has done to change the distribution of plants and of animated life and to revolutionize the aspect of organic nature; but some of the more important facts bearing on this subject may pertinently be introduced here. Most of the fruit trees grown[Pg 60] in Europe and the United States are believed, and—if the testimony of Pliny and other ancient naturalists is to be depended upon—many of them are historically known, to have originated in the temperate climates of Asia. The wine grape has been thought to be truly indigenous only in the regions bordering on the eastern end of the Black Sea, where it now, particularly on the banks of the Rion, the ancient Phasis, propagates itself spontaneously, and grows with unexampled luxuriance.[39] But, some species of the vine seem native to Europe, and many varieties of grape have been too long known as common to every part of the United States to admit of the supposition that they were all introduced by European colonists.[40]
It falls to the study of plant and animal geography, which are almost their own sciences, to detail what humans have done to change the distribution of plants and animal life and to transform the appearance of the natural world; however, some key facts related to this topic can be relevantly included here. Most of the fruit trees cultivated in Europe and the United States are believed—if we can trust the accounts of Pliny and other ancient naturalists—to have originated in the temperate climates of Asia. The wine grape is thought to be truly native only to the areas surrounding the eastern end of the Black Sea, where it now, especially along the banks of the Rion, the ancient Phasis, grows spontaneously and thrives exceptionally well. But, some species of vine seem to be native to Europe, and many varieties of grape have been recognized as common across the United States for so long that it’s unlikely they were all brought over by European colonists.
It is an interesting fact that the commerce—or at least the maritime carrying trade—and the agricultural and mechanical industry of the world are, in very large proportion, dependent on vegetable and animal products little or not at all known to ancient Greek, Roman, and Jewish civilization. In many instances, the chief supply of these articles comes from countries to which they are probably indigenous, and where they are still almost exclusively grown; but in many others, the plants or animals from which they are derived have been[Pg 61] introduced by man into the regions now remarkable for their most successful cultivation, and that, too, in comparatively recent times, or, in other words, within two or three centuries.
It’s interesting to note that global commerce—especially maritime trade—and the agricultural and mechanical industries rely heavily on plant and animal products that were largely unknown to ancient Greek, Roman, and Jewish civilizations. In many cases, the main sources of these products come from countries where they are probably native and still primarily cultivated. However, in other cases, the plants or animals that produce these products have been[Pg 61]introduced by people into areas that are now known for their successful cultivation, and this has happened relatively recently, within the last two or three centuries.
Foreign Plants grown in the United States.
According to Bigelow, the United States had, on the first of June, 1860, in round numbers, 163,000,000 acres of improved land, the quantity having been increased by 50,000,000 acres within the ten years next preceding.[41] Not to mention less important crops, this land produced, in the year ending on the day last mentioned, in round numbers, 171,000,000 bushels of wheat, 21,000,000 bushels of rye, 172,000,000 bushels of oats, 15,000,000 bushels of pease and beans, 16,000,000 bushels of barley, orchard fruits to the value of $20,000,000, 900,000 bushels of cloverseed, 900,000 bushels of other grass seed, 104,000 tons of hemp, 4,000,000 pounds of flax, and 600,000 pounds of flaxseed. These vegetable growths were familiar to ancient European agriculture, but they were all introduced into North America after the close of the sixteenth century.
According to Bigelow, the United States had, on June 1, 1860, around 163,000,000 acres of improved land, with an increase of 50,000,000 acres over the previous ten years.[41] Not to mention less significant crops, this land produced, in the year ending on the date mentioned, approximately 171,000,000 bushels of wheat, 21,000,000 bushels of rye, 172,000,000 bushels of oats, 15,000,000 bushels of peas and beans, 16,000,000 bushels of barley, orchard fruits worth $20,000,000, 900,000 bushels of cloverseed, 900,000 bushels of other grass seed, 104,000 tons of hemp, 4,000,000 pounds of flax, and 600,000 pounds of flaxseed. These crops were well-known in ancient European agriculture, but all of them were introduced to North America after the end of the sixteenth century.
Of the fruits of agricultural industry unknown to the Greeks and Romans, or too little employed by them to be of any commercial importance, the United States produced, in the same year, 187,000,000 pounds of rice, 18,000,000 bushels of buckwheat, 2,075,000,000 pounds of ginned cotton,[42] [Pg 62] 302,000,000 pounds of cane sugar, 16,000,000 gallons of cane molasses, 7,000,000 gallons of sorghum molasses, all yielded by vegetables introduced into that country within two hundred years, and—with the exception of buckwheat, the origin of which is uncertain, and of cotton—all, directly or indirectly, from the East Indies; besides, from indigenous plants unknown to ancient agriculture, 830,000,000 bushels of Indian corn or maize, 429,000,000 pounds of tobacco, 110,000,000 bushels of potatoes, 42,000,000 bushels of sweet potatoes, 39,000,000 pounds of maple sugar, and 2,000,000 gallons of maple molasses. To all this we are to add 19,000,000 tons of hay, produced partly by new, partly by long known, partly by exotic, partly by native herbs and grasses, an incalculable quantity of garden vegetables, chiefly of European or Asiatic origin, and many minor agricultural products.
Of the fruits of agricultural industry unknown to the Greeks and Romans, or too little utilized by them to be of any commercial significance, the United States produced, in the same year, 187,000,000 pounds of rice, 18,000,000 bushels of buckwheat, 2,075,000,000 pounds of ginned cotton,[42] [Pg 62] 302,000,000 pounds of cane sugar, 16,000,000 gallons of cane molasses, 7,000,000 gallons of sorghum molasses, all derived from vegetables introduced into the country within two hundred years, and—with the exception of buckwheat, whose origin is uncertain, and cotton—all, directly or indirectly, from the East Indies. Additionally, from native plants unknown to ancient agriculture, we also produced 830,000,000 bushels of corn or maize, 429,000,000 pounds of tobacco, 110,000,000 bushels of potatoes, 42,000,000 bushels of sweet potatoes, 39,000,000 pounds of maple sugar, and 2,000,000 gallons of maple molasses. On top of all this, we need to account for 19,000,000 tons of hay, produced partly by new, partly by well-known, partly by exotic, and partly by native herbs and grasses, along with an enormous amount of garden vegetables, mainly of European or Asian origin, and many other minor agricultural products.
The weight of this harvest of a year would be not less than 60,000,000 tons—which is eleven times the tonnage of all the shipping of the United States at the close of the year 1861—and, with the exception of the maple sugar, the maple molasses, and the products of the Western prairie lands and some small Indian clearings, it was all grown upon lands wrested from the forest by the European race within little more than two hundred years. The wants of Europe have introduced into the colonies of tropical America the sugar cane, the coffee plant, the orange and the lemon,[43] all of Oriental origin, have[Pg 63] immensely stimulated the cultivation of the former two in the countries of which they are natives, and, of course, promoted agricultural operations which must have affected the geography of those regions to an extent proportionate to the scale on which they have been pursued.
The weight of this year's harvest would be at least 60 million tons—which is eleven times the total shipping capacity of the United States at the end of 1861—and except for the maple sugar, maple molasses, and products from the Western prairie lands and a few small Indian clearings, it was all grown on land taken from the forest by European settlers in just over two hundred years. The demands of Europe have brought the sugar cane, coffee plant, orange, and lemon into the tropical American colonies, all of which originate from the East. This has greatly increased the cultivation of the first two in their native countries and, of course, spurred agricultural activities that must have significantly changed the geography of those areas in proportion to the scale at which they have been developed.
American Plants grown in Europe.
America has partially repaid her debt to the Eastern continent. Maize and the potato are very valuable additions to the field agriculture of Europe and the East, and the tomato is no mean gift to the kitchen gardens of the Old World, though certainly not an adequate return for the multitude of esculent roots and leguminous plants which the European colonists carried with them.[44] I wish I could believe, with some, that America is not alone responsible for the introduction of the filthy weed, tobacco, the use of which is the most vulgar and pernicious habit engrafted by the semi-barbarism of modern civilization upon the less multifarious sensualism of ancient life;[45] but the alleged occurrence of pipe-like objects in Scla[Pg 64]vonic, and, it has been said, in Hungarian sepulchres, is hardly sufficient evidence to convict those races of complicity in this grave offence against the temperance and the refinement of modern society.
America has partially paid back its debt to the Eastern continent. Maize and potatoes are valuable additions to agriculture in Europe and the East, and the tomato is a great gift to the gardens of the Old World, although it certainly doesn’t make up for the countless edible roots and legumes that European colonists brought with them.[44] I wish I could believe, like some do, that America isn’t solely responsible for introducing the disgusting weed, tobacco, whose use is the most vulgar and harmful habit that the semi-barbarism of modern civilization has imposed upon the simpler pleasures of ancient life;[45] but the claimed discovery of pipe-like objects in Slavonic and, it has been said, in Hungarian tombs is hardly enough evidence to hold those cultures guilty of this serious offense against the sobriety and sophistication of modern society.
Modes of Introduction of Foreign Plants.
Besides the vegetables I have mentioned, we know that many plants of smaller economical value have been the subjects of international exchange in very recent times. Busbequius, Austrian ambassador at Constantinople about the middle of the sixteenth century—whose letters contain one of the best accounts of Turkish life which have appeared down to the present day—brought home from the Ottoman capital the lilac and the tulip. The Belgian Clusius about the same time introduced from the East the horse chestnut, which has since wandered to America. The weeping willows of Europe and the United States are said to have sprung from a slip received from Smyrna by the poet Pope, and planted by him in an English garden; and the Portuguese declare that the progenitor of all the European and American oranges was an Oriental tree transplanted to Lisbon, and still living in the last generation.[46] The present favorite flowers of the parterres of [Pg 65] Europe have been imported from America, Japan and other remote Oriental countries, within a century and a half, and, in fine, there are few vegetables of any agricultural importance, few ornamental trees or decorative plants, which are not now common to the three civilized continents.
Besides the vegetables I've mentioned, we know that many plants with less economic value have recently been traded internationally. Busbequius, the Austrian ambassador in Constantinople around the mid-sixteenth century—whose letters provide one of the best accounts of Turkish life that still exists today—brought back the lilac and the tulip from the Ottoman capital. Around the same time, the Belgian Clusius introduced the horse chestnut from the East, which has since made its way to America. The weeping willows in Europe and the United States are said to have originated from a cutting sent from Smyrna to the poet Pope, who planted it in an English garden; and the Portuguese claim that all European and American oranges descend from an Oriental tree that was moved to Lisbon and is still alive to this day.[46] The popular flowers in European gardens have been imported from America, Japan, and other distant Eastern countries in the last century and a half. In short, there are very few vegetables of agricultural importance, and few ornamental trees or decorative plants that are not now found across the three civilized continents.
The statistics of vegetable emigration exhibit numerical results quite surprising to those not familiar with the subject. The lonely island of St. Helena is described as producing, at the time of its discovery in the year 1501, about sixty vegetable species, including some three or four known to grow elsewhere also. At the present time its flora numbers seven hundred and fifty species. Humboldt and Bonpland found, among the unquestionably indigenous plants of tropical America, monocotyledons only, all the dicotyledons of those extensive regions having been probably introduced after the colonization of the New World by Spain.
The statistics on vegetable migration show numbers that are quite surprising to those unfamiliar with the topic. The remote island of St. Helena was found to have around sixty plant species at the time of its discovery in 1501, including about three or four that are also known to grow elsewhere. Today, its plant life includes seven hundred and fifty species. Humboldt and Bonpland discovered that among the definitely native plants of tropical America, only monocotyledons were found, while all the dicotyledons in those vast areas were likely introduced after Spain colonized the New World.
The faculty of spontaneous reproduction and perpetuation necessarily supposes a greater power of accommodation, within a certain range, than we find in most domesticated plants, for it would rarely happen that the seed of a wild plant would fall into ground as nearly similar, in composition and condition, to that where its parent grew, as the soils of different fields artificially prepared for growing a particular vegetable are to each other. Accordingly, though every wild species affects a habitat of a particular character, it is found that, if accidentally or designedly sown elsewhere, it will grow under conditions extremely unlike those of its birthplace.[47] Cooper says: "We[Pg 66] cannot say positively that any plant is uncultivable anywhere until it has been tried;" and this seems to be even more true of wild than of domesticated vegetation.
The ability to reproduce and survive naturally assumes a greater capacity for adaptation, within certain limits, than what we see in most cultivated plants. It’s rare for the seed of a wild plant to land in soil that is nearly identical in composition and condition to that of its parent plant. This is unlike the soils of various fields that are specially prepared for growing a specific crop, which are more comparable to each other. Consequently, while each wild species prefers a specific type of habitat, it turns out that if it is accidentally or intentionally planted elsewhere, it can thrive in very different conditions than where it originally grew.[47] Cooper says: "We[Pg 66] cannot say positively that any plant is uncultivable anywhere until it has been tried;" and this seems to apply even more to wild plants than to cultivated ones.
The seven hundred new species which have found their way to St. Helena within three centuries and a half, were certainly not all, or even in the largest proportion, designedly planted there by human art, and if we were well acquainted with vegetable emigration, we should probably be able to show that man has intentionally transferred fewer plants than he has accidentally introduced into countries foreign to them. After the wheat, follow the tares that infest it. The weeds that grow among the cereal grains, the pests of the kitchen garden, are the same in America as in Europe.[48] The overturning of a wagon, or any of the thousand accidents which befall the emigrant in his journey across the Western plains, may scatter upon the ground the seeds he designed for his garden, and the herbs which fill so important a place in the rustic materia medica of the Eastern States, spring up along the prairie paths but just opened by the caravan of the settler.[49] [Pg 67] The hortus siccus of a botanist may accidentally sow seeds from the foot of the Himalayas on the plains that skirt the Alps; and it is a fact of very familiar observation, that exotics, transplanted to foreign climates suited to their growth, often escape from the flower garden and naturalize themselves among the spontaneous vegetation of the pastures. When the cases containing the artistic treasures of Thorvaldsen were opened in the court of the museum where they are deposited, the straw and grass employed in packing them were scattered upon the ground, and the next season there sprang up from the seeds no less than twenty-five species of plants belonging to the Roman campagna, some of which were preserved and cultivated as a new tribute to the memory of the great Scandinavian sculptor, and at least four are said to have spontaneously naturalized themselves about Copenhagen.[50] In the campaign of 1814, the Russian troops brought, in the stuffing of their saddles and by other accidental means, seeds from the banks of the Dnieper to the valley of the Rhine, and even introduced the plants of the steppes into the environs of Paris. The Turkish armies, in their incursions into Europe, brought Eastern vegetables in their train, and left the seeds of Oriental wall plants to grow upon the ramparts of Buda and Vienna.[51] [Pg 68] The Canada thistle, Erigeron Canadense, is said to have sprung up in Europe, two hundred years ago, from a seed which dropped out of the stuffed skin of a bird.[52]
The seven hundred new species that have arrived in St. Helena over the past three and a half centuries were definitely not all, or even mostly, intentionally planted there by humans. If we had a better understanding of plant migration, we would likely find that people have purposely introduced fewer plants than they have accidentally brought to unfamiliar lands. Just like insects follow the crops, the same weeds that grow among cereal grains and the pests in vegetable gardens are found in both America and Europe. An overturned wagon or any of the countless mishaps an immigrant faces on their journey across the Western plains can scatter the seeds they meant for their garden, and herbs that are important in traditional medicine in the Eastern States can pop up along the prairie trails just opened by the settlers' caravans. A botanist's dried plant collection could unintentionally spread seeds from the Himalayas to the plains near the Alps; and it's well-known that non-native plants, when moved to suitable foreign climates, often escape from gardens and blend in with the local wild vegetation. When the cases holding the artistic treasures of Thorvaldsen were opened in the museum courtyard, the straw and grass used for packing were scattered, and the following season saw the growth of twenty-five plant species native to the Roman campagna, some of which were cultivated as a new tribute to the great Scandinavian sculptor, and at least four are said to have naturally established themselves around Copenhagen. In the 1814 campaign, Russian troops accidentally brought seeds from the banks of the Dnieper to the Rhine valley in their saddle stuffing and other means, even introducing steppe plants to the outskirts of Paris. The Turkish armies, during their raids into Europe, brought Eastern vegetables with them and left seeds of Asian wall plants to grow on the ramparts of Buda and Vienna. The Canada thistle, Erigeron Canadense, is said to have appeared in Europe two hundred years ago from a seed that fell out of a stuffed bird's skin.
Vegetables, how affected by Transfer to Foreign Soils.
Vegetables, naturalized abroad either by accident or design, sometimes exhibit a greatly increased luxuriance of growth. The European cardoon, an esculent thistle, has broken out from the gardens of the Spanish colonies on the La Plata, acquired a gigantic stature, and propagated itself, in impenetrable thickets, over hundreds of leagues of the Pampas; and the Anacharis alsinastrum, a water plant not much inclined to spread in its native American habitat, has found its way into English rivers, and extended itself to such a degree as to form a serious obstruction to the flow of the current, and even to navigation.
Vegetables that have become established in foreign lands, whether by chance or intention, often show remarkable growth. The European cardoon, an edible thistle, has escaped from the gardens of the Spanish colonies along the La Plata, grown to a huge size, and spread itself in dense thickets across hundreds of miles of the Pampas. Similarly, the Anacharis alsinastrum, a water plant that doesn’t usually spread much in its native American environment, has made its way into English rivers and expanded so much that it has become a serious blockage to the flow of the water and even to navigation.
Not only do many wild plants exhibit a remarkable facility of accommodation, but their seeds usually possess great tenacity of life, and their germinating power resists very severe trials. Hence, while the seeds of very many cultivated vegetables lose their vitality in two or three years, and can be transported safely to distant countries only with great precautions, the weeds that infest those vegetables, though not cared for by man, continue to accompany him in his migrations, and find a new home on every soil he colonizes. Nature fights in[Pg 69] defence of her free children, but wars upon them when they have deserted her banners and tamely submitted to the dominion of man.[53]
Many wild plants are incredibly adaptable, and their seeds often have a strong ability to survive, even under tough conditions. While the seeds of many cultivated vegetables can lose their vitality in just a couple of years and need careful handling to be transported to faraway places, the weeds that plague those vegetables thrive without any help from humans. They follow people as they move and manage to take root in every new area they settle. Nature fiercely protects her wild offspring but turns against them when they abandon her and submit to human control.[Pg 69][53]
Not only is the wild plant much hardier than the domesticated vegetable, but the same law prevails in animated brute and even human life. The beasts of the chase are more capable of endurance and privation and more tenacious of life, than the domesticated animals which most nearly resemble them. The savage fights on, after he has received half a dozen mortal wounds, the least of which would have instantly paralyzed the strength of his civilized enemy, and, like the wild boar,[54] he has been known to press forward along the shaft of the spear which was transpiercing his vitals, and to deal a deathblow on the soldier who wielded it.
Not only are wild plants much tougher than farmed vegetables, but the same rule applies to animals and even humans. Wild animals can endure more hardship and are more resilient than domesticated ones that are most similar to them. The savage keeps fighting even after taking several fatal wounds, any one of which would instantly incapacitate his civilized opponent, and, like the wild boar,[54] he has been known to push forward along the spear that's piercing him, delivering a deadly blow to the soldier holding it.
True, domesticated plants can be gradually acclimatized to bear a degree of heat or of cold, which, in their wild state, they would not have supported; the trained English racer outstrips the swiftest horse of the pampas or prairies, perhaps even the less systematically educated courser of the Arab; the strength of the European, as tested by the dynamometer, is greater than that of the New Zealander. But all these are instances of excessive development of particular capacities and faculties at the expense of general vital power. Expose untamed and domesticated forms of life, together, to an entire set of physical conditions equally alien to the former habits of both, so that every power of resistance and accommodation shall be called into action, and the wild plant or animal will live, while the domesticated will perish.
Sure, domesticated plants can slowly adapt to withstand certain levels of heat or cold that they wouldn't have survived in the wild. The trained English racehorse can outperform the fastest horse from the pampas or prairies, and maybe even the less trained Arabian horse. The strength of a European, measured by a dynamometer, is greater than that of a New Zealander. But all these are examples of extreme development of specific abilities and talents at the expense of overall vitality. When you put wild and domesticated forms of life together in a completely new set of physical conditions that neither is used to, calling on all their powers to adapt and survive, the wild plant or animal will thrive, while the domesticated one will die.
The saline atmosphere of the sea is specially injurious both to seeds and to very many young plants, and it is only recently[Pg 70] that the transportation of some very important vegetables across the ocean has been made practicable, through the invention of Ward's airtight glass cases. It is by this means that large numbers of the trees which produce the Jesuit's bark have been successfully transplanted from America to the British possessions in the East, where it is hoped they will become fully naturalized.
The salty sea air is particularly harmful to seeds and many young plants, and it's only recently[Pg 70] that transporting some vital vegetables across the ocean has become feasible, thanks to Ward's airtight glass cases. This method has allowed a significant number of trees that produce Jesuit's bark to be successfully moved from America to British territories in the East, where there's hope they will thrive and adapt fully.
Extirpation of Vegetables.
Lamentable as are the evils produced by the too general felling of the woods in the Old World, I believe it does not satisfactorily appear that any species of native forest tree has yet been extirpated by man on the Eastern continent. The roots, stumps, trunks, and foliage found in bogs are recognized as belonging to still extant species. Except in some few cases where there is historical evidence that foreign material was employed, the timber of the oldest European buildings, and even of the lacustrine habitations of Switzerland, is evidently the product of trees still common in or near the countries where such architectural remains are found; nor have the Egyptian catacombs themselves revealed to us the former existence of any woods not now familiar to us as the growth of still living trees.[55] It is, however, said that the yew tree, Taxus baccata, formerly very common in England, Germany, and—as we are authorized to infer from Theophrastus—in Greece, has almost wholly disappeared from the latter country, and seems to be dying out in Germany. The wood of the yew surpasses that of any other European tree in closeness and fineness of grain, and it is well known for the elasticity which of old made it so great a favorite with the English[Pg 71] archer. It is much in request among wood carvers and turners, and the demand for it explains, in part, its increasing scarcity. It is also worth remarking that no insect depends upon it for food or shelter, or aids in its fructification, no bird feeds upon its berries—the latter a circumstance of some importance, because the tree hence wants one means of propagation or diffusion common to so many other plants. But it is alleged that the reproductive power of the yew is exhausted, and that it can no longer be readily propagated by the natural sowing of its seeds, or by artificial methods. If further investigation and careful experiment should establish this fact, it will go far to show that a climatic change, of a character unfavorable to the growth of the yew, has really taken place in Germany, though not yet proved by instrumental observation, and the most probable cause of such change would be found in the diminution of the area covered by the forests.
As regrettable as the consequences are from the widespread cutting down of forests in the Old World, I believe there's no strong evidence that any native forest tree species has been completely wiped out by humans on the Eastern continent. The roots, stumps, trunks, and leaves found in bogs can still be identified as belonging to species that are still alive today. Except in a few cases where there's historical proof that foreign materials were used, the timber from the oldest European buildings, including the lakeside dwellings in Switzerland, clearly comes from trees that are still common in or near the areas where these architectural remnants are found; furthermore, the Egyptian catacombs have not shown us any forests that we don't already recognize as trees we still see growing today.[55] However, it's said that the yew tree, Taxus baccata, which used to be very common in England, Germany, and—according to Theophrastus—in Greece, has nearly vanished from Greece and seems to be declining in Germany. The wood of the yew is denser and finer than that of any other European tree and is known for its elasticity, which historically made it a favorite material for English archers. It's highly sought after by woodcarvers and turners, and its growing scarcity can be partly attributed to the high demand for it. It's also notable that no insects rely on it for food or shelter, nor do birds eat its berries—this is significant because it means the tree lacks a common way of propagating or spreading like many other plants do. However, it is claimed that the reproductive capacity of the yew has diminished, and it can no longer be easily propagated through natural seed sowing or artificial methods. If further research and careful experimentation confirm this fact, it would strongly suggest that a climatic change, unfavorable to yew growth, has indeed occurred in Germany, although this has yet to be proven through instrumental observation, and the most likely cause of such change would be the reduction of forested areas.
The industry of man is said to have been so successful in the local extirpation of noxious or useless vegetables in China, that, with the exception of a few water plants in the rice grounds, it is sometimes impossible to find a single weed in an extensive district; and the late eminent agriculturist, Mr. Coke, is reported to have offered in vain a considerable reward for the detection of a weed in a large wheatfield on his estate in England. In these cases, however, there is no reason to suppose that diligent husbandry has done more than to eradicate the pests of agriculture within a comparatively limited area, and the cockle and the darnel will probably remain to plague the slovenly cultivator as long as the cereal grains continue to bless him.[56][Pg 72]
The work of humans is said to have been so effective in eliminating harmful or useless plants in China that, aside from a few aquatic plants in the rice paddies, it's often hard to find a single weed in a large area. The late notable farmer, Mr. Coke, reportedly offered a significant reward for anyone who could find a weed in a large wheat field on his estate in England, but no one succeeded. However, in these cases, there’s no reason to believe that careful farming has done more than remove agricultural pests from a relatively small area, and the cockle and darnel will likely continue to trouble careless farmers as long as cereal grains thrive.[56][Pg 72]
Origin of Domestic Plants.
One of the most important, and, at the same time, most difficult questions connected with our subject is: how far we are to regard our cereal grains, our esculent bulbs and roots, and the multiplied tree fruits of our gardens, as artificially[Pg 73] modified and improved forms of wild, self-propagating vegetation. The narratives of botanical travellers have often announced the discovery of the original form and habitat of domesticated plants, and scientific journals have described the experiments by which the identity of particular wild and cultivated vegetables has been thought to be established. It is confidently affirmed that maize and the potato—which we must suppose to have been first cultivated at a much later period than the breadstuffs and most other esculent vegetables of Europe and the East—are found wild and self-propagating in Spanish America, though in forms not recognizable by the common observer as identical with the familiar corn and tuber of modern agriculture. It was lately asserted, upon what seemed very strong evidence, that the Ægilops ovata, a plant growing wild in Southern France, had been actually converted into common wheat; but, upon a repetition of the experiments, later observers have declared that the apparent change was only a case of temporary hybridation or fecundation by the pollen of true wheat, and that the grass alleged to be transformed into wheat could not be perpetuated as such from its own seed.
One of the most important, yet also one of the most challenging questions related to our topic is: to what extent should we consider our cereal grains, edible bulbs and roots, and the many fruits from our gardens as artificially modified and improved versions of wild, self-propagating plants? The stories of botanical explorers have often revealed the discovery of the original forms and habitats of cultivated plants, and scientific journals have documented the experiments that supposedly prove the identity of specific wild and cultivated vegetables. It's confidently stated that maize and potatoes—which we assume were first cultivated much later than the grains and most other edible vegetables in Europe and the East—are found growing wild and self-propagating in Spanish America, even though they appear in forms that the average person wouldn't recognize as the corn and tubers common in modern agriculture. Recently, it was claimed, based on what seemed to be strong evidence, that Ægilops ovata, a plant found wild in southern France, had actually been turned into common wheat; however, when the experiments were repeated, later researchers concluded that the apparent change was merely a case of temporary hybridization or fertilization by true wheat pollen, and that the grass thought to be transformed into wheat couldn't sustain itself as such from its own seeds.
The very great modifications which cultivated plants are constantly undergoing under our eyes, and the numerous varieties and races which spring up among them, certainly countenance the doctrine, that every domesticated vegetable, however dependent upon human care for growth and propagation in its present form, may have been really derived, by a long succession of changes, from some wild plant not now much resembling it. But it is, in every case, a question of evidence. The only satisfactory proof that a given wild plant is identical with a given garden or field vegetable, is the test of experiment, the actual growing of the one from the seed of the other, or the conversion of the one into the other by transplantation and change of conditions. It is hardly contended that any of the cereals or other plants important as human aliment, or as objects of agricultural industry, exist and propagate themselves uncultivated in the same form and with the[Pg 74] same properties as when sown and reared by human art.[57] In fact, the cases are rare where the identity of a wild with a domesticated plant is considered by the best authorities as conclusively established, and we are warranted in affirming of but few of the latter, as a historically known or experimentally proved fact, that they ever did exist, or could exist, independently of man.[58]
The significant changes that cultivated plants continually undergo right before our eyes, along with the many varieties and breeds that emerge among them, clearly support the idea that every domesticated plant, no matter how much it relies on human care for its growth and reproduction in its current form, may have truly evolved, through a long series of changes, from some wild plant that bears little resemblance to it nowadays. However, in every instance, it's a matter of evidence. The only reliable proof that a specific wild plant is the same as a particular garden or field vegetable is the experiment itself: actually growing one from the seed of the other or transforming one into the other by changing conditions and transplanting. It's rarely argued that any of the cereals or other plants crucial for human food or agricultural activities exist and reproduce in the same form and with the same properties when left uncultivated as they do when cultivated by humans.[Pg 74] In fact, it is uncommon for the best experts to consider the identity between a wild plant and a domesticated one as definitively established, and we can only confidently affirm about a few of the latter, based on historical knowledge or experimental proof, that they ever existed or could exist without human intervention.[57] In this context, the instances are rare where the identity of a wild plant with a domesticated plant is regarded by reputable experts as conclusively proven, and we can only assert about a few of the domesticated plants, based on historical knowledge or experimental evidence, that they ever existed or could exist independently of humans.[58]
Organic Life as a Geological and Geographical Agency.
The quantitative value of organic life, as a geological agency, seems to be inversely as the volume of the individual organism; for nature supplies by numbers what is wanting in the bulk of the plant or animal out of whose remains or structures she forms strata covering whole provinces, and builds up from the depths of the sea large islands, if not continents. There are, it is true, near the mouths of the great Siberian rivers which empty themselves into the Polar Sea, drift islands composed, in an incredibly large proportion, of the bones and tusks of elephants, mastodons, and other huge pachyderms, and many extensive caves in various parts of the world are half filled with the skeletons of quadrupeds, sometimes lying loose in the earth, sometimes cemented together into an osseous breccia by a calcareous deposit or other binding material. These remains of large animals, though found in comparatively late formations, generally belong to extinct species, and their modern congeners or representatives do not exist in sufficient numbers to be of sensible importance in geology or in geography by the mere mass of their skeletons.[59] But the vegetable[Pg 76] products found with them, and, in rare cases, in the stomachs of some of them, are those of yet extant plants; and besides this evidence, the recent discovery of works of human art,[Pg 77] deposited in juxtaposition with fossil bones, and evidently at the same time and by the same agency which buried these latter—not to speak of alleged human bones found in the same strata—proves that the animals whose former existence they testify were contemporaneous with man, and possibly even extirpated by him.[60] I do not propose to enter upon the thorny question, whether the existing races of man are genealogically connected with these ancient types of humanity, and I advert to these facts only for the sake of the suggestion that man, in his earliest known stages of existence, was probably a destructive power upon the earth, though perhaps not so emphatically as his present representatives.
The quantitative value of organic life, as a geological force, seems to be inversely related to the size of the individual organism. Nature compensates for what is lacking in the volume of the plant or animal from which she builds layers that cover entire regions, and from the depths of the sea, she creates large islands, if not continents. It is true that near the mouths of the major Siberian rivers that flow into the Polar Sea, there are floating islands made up largely of the bones and tusks of elephants, mastodons, and other massive pachyderms. Additionally, many extensive caves around the world are half-filled with the skeletons of quadrupeds, sometimes scattered on the ground and sometimes fused together into a bony conglomerate by a calcareous deposit or another binding material. These remains of large animals, although found in relatively recent formations, typically belong to extinct species, and their modern counterparts do not exist in large enough numbers to have a significant impact on geology or geography just through the mass of their skeletons.[59] However, the plant products found alongside them, and in rare cases in the stomachs of some of them, are from still-existing plants; and beyond this evidence, the recent discovery of human art found alongside fossil bones, clearly from the same time and caused by the same processes that buried those bones—not to mention alleged human bones found in the same layers—demonstrates that the animals whose existence they confirm lived at the same time as humans, and possibly were even wiped out by them.[60] I don't intend to delve into the complex issue of whether today's human races are genealogically connected to these ancient human types, and I mention these facts only to suggest that humans, in their earliest known stages of existence, were likely a destructive force on the planet, although perhaps not as noticeably as their present counterparts.
The larger wild animals are not now numerous enough in any one region to form extensive deposits by their remains; but they have, nevertheless, a certain geographical importance.[Pg 78] If the myriads of large browsing and grazing quadrupeds which wander over the plains of Southern Africa—and the slaughter of which by thousands is the source of a ferocious pleasure and a brutal triumph to professedly civilized hunters—if the herds of the American bison, which are numbered by hundreds of thousands, do not produce visible changes in the forms of terrestrial surface, they have at least an immense influence on the growth and distribution of vegetable life, and, of course, indirectly upon all the physical conditions of soil and climate between which and vegetation a mutual interdependence exists.
The larger wild animals aren't as numerous in any one area anymore to create large deposits from their remains; however, they still have some geographical significance.[Pg 78] If you look at the countless large browsing and grazing animals that roam the plains of Southern Africa—and the thrill and brutal victory that so-called civilized hunters feel from killing them by the thousands—if the herds of American bison, which number in the hundreds of thousands, don't visibly change the landscape, they definitely have a huge impact on the growth and spread of plant life, and, of course, indirectly affect all the physical conditions of soil and climate, which are all interconnected with vegetation.
The influence of wild quadrupeds upon vegetable life has been little studied, and not many facts bearing upon it have been recorded, but, so far as it is known, it appears to be conservative rather than pernicious.[61] Few if any of them depend for their subsistence on vegetable products obtainable only by the destruction of the plant, and they seem to confine their consumption almost exclusively to the annual harvest of leaf or twig, or at least of parts of the vegetable easily reproduced. If there are exceptions to this rule, they are in cases where the numbers of the animal are so proportioned to the abundance of the vegetable, that there is no danger of the extermination of the plant from the voracity of the quadruped, or of the extinction of the quadruped from the scarcity of the plant. In diet and natural wants the bison resembles the ox, the ibex[Pg 79] and the chamois assimilate themselves to the goat and the sheep; but while the wild animal does not appear to be a destructive agency in the garden of nature, his domestic congeners are eminently so. This is partly from the change of habits resulting from domestication and association with man, partly from the fact that the number of reclaimed animals is not determined by the natural relation of demand and spontaneous supply which regulates the multiplication of wild creatures, but by the convenience of man, who is, in comparatively few things, amenable to the control of the merely physical arrangements of nature. When the domesticated animal escapes from human jurisdiction, as in the case of the ox, the horse, the goat, and perhaps the ass—which, so far as I know, are the only well-authenticated instances of the complete emancipation of household quadrupeds—he becomes again an unresisting subject of nature, and all his economy is governed by the same laws as that of his fellows which have never been enslaved by man; but, so long as he obeys a human lord, he is an auxiliary in the warfare his master is ever waging against all existences except those which he can tame to a willing servitude.
The impact of wild animals on plant life hasn't been explored much, and not many relevant facts have been documented. However, as far as we know, it seems to be more protective than harmful.[61] Few, if any, of these animals rely on plant products that can only be obtained by destroying the plants. Instead, they mostly focus on the seasonal growth of leaves or twigs, or at least on parts of the plants that can easily regrow. If there are exceptions to this pattern, they occur when the animal populations are balanced with the abundance of the plants, ensuring that neither the plants are wiped out by the animals' consumption nor the animals face extinction due to a lack of food. The bison’s diet and needs are similar to those of the ox, while the ibex and chamois resemble goats and sheep. Even though wild animals don't seem to harm nature, their domesticated counterparts often do. This is partly due to changes in behavior caused by domestication and living alongside humans, and partly because the number of domesticated animals isn’t determined by the natural balance of supply and demand that controls wild populations, but rather by human convenience, which is only occasionally influenced by the natural world. When a domesticated animal escapes human control, like the ox, horse, goat, or possibly the donkey— which are, as far as I know, the only well-documented cases of fully escaping domestication—it again becomes vulnerable to natural forces, and its behavior is governed by the same rules as that of wild animals that have never been domesticated. However, as long as the animal is under human authority, it serves as a tool in the ongoing battle its master fights against everything that cannot be trained for useful service.
Number of Quadrupeds in the United States.
Civilization is so intimately associated with, if not dependent upon, certain inferior forms of animal life, that cultivated man has never failed to accompany himself, in all his migrations, with some of these humble attendants. The ox, the horse, the sheep, and even the comparatively useless dog and cat, as well as several species of poultry, are voluntarily transported by every emigrant colony, and they soon multiply to numbers very far exceeding those of the wild genera most nearly corresponding to them.[62] According to the census of the United[Pg 80] States for 1860,[63] the total number of horses in all the States of the American Union, was, in round numbers, 7,300,000; of asses and mules, 1,300,000; of the ox tribe, 29,000,000;[64] of sheep, 25,000,000; and of swine, 39,000,000. The only North[Pg 81] American quadruped sufficiently gregarious in habits, and sufficiently multiplied in numbers, to form really large herds, is the bison, or, as he is commonly called in America, the buffalo; and this animal is confined to the prairie region of the Mississippi basin and Northern Mexico. The engineers sent out to survey railroad routes to the Pacific estimated the number of a single herd of bisons seen within the last ten years on the great plains near the Upper Missouri, at not less than 200,000, and yet the range occupied by this animal is now very much smaller in area than it was when the whites first established themselves on the prairies.[65] But it must be remarked that the American buffalo is a migratory animal, and that, at the season of his annual journeys, the whole stock of a vast extent of pasture ground is collected into a single army, which is seen at or very near any one point only for a few days during the entire season. Hence there is risk of great error in estimating the numbers of the bison in a given district from the magnitude of the herds seen at or about the same time at a single place of observation; and, upon the whole, it is neither proved nor probable that the bison was ever, at any one time, as numerous in North America as the domestic bovine species is at present. The elk, the moose, the musk ox, the caribou, and the smaller quadrupeds popularly embraced under the general name of deer,[66] though sufficient for the wants of a sparse savage popu[Pg 82]lation, were never numerically very abundant, and the carnivora which fed upon them were still less so. It is almost needless to add that the Rocky Mountain sheep and goat must always have been very rare.
Civilization is so closely tied to, if not reliant on, certain lower forms of animal life that cultivated humans have always taken some of these humble animals with them in all their migrations. The ox, horse, sheep, and even the relatively useless dog and cat, along with several types of poultry, are willingly brought along by every emigrant group, and they quickly reproduce to numbers far exceeding those of the wild species most similar to them.[62] According to the 1860 census of the United[Pg 80] States,[63] the total number of horses across all states was about 7,300,000; 1,300,000 donkeys and mules; 29,000,000 cattle;[64] 25,000,000 sheep; and 39,000,000 pigs. The only North[Pg 81] American quadruped that is social enough and reproduces in numbers sufficient to form large herds is the bison, commonly known in America as the buffalo. This animal is found only in the prairie regions of the Mississippi basin and Northern Mexico. Engineers sent to survey railroad routes to the Pacific estimated that a single herd of bison seen in the last decade on the great plains near the Upper Missouri contained at least 200,000 individuals, yet the area this animal occupies is now much smaller than it was when white settlers first arrived on the prairies.[65] It should be noted that the American buffalo is a migratory animal, and during its annual migrations, large groups gather from a vast area of pasture, staying in any one location for only a few days throughout the entire season. This means there can be significant inaccuracies in estimating the number of bison in a specific area based on the size of herds observed at a single time and place; overall, it is neither proven nor likely that the bison was ever as numerous in North America at any one time as the domestic cattle breed is today. The elk, moose, musk ox, caribou, and smaller animals commonly referred to as deer,[66] while sufficient for the needs of a small, scattered indigenous population, were never very numerous, and the carnivores that preyed on them were even less so. It's almost unnecessary to mention that the Rocky Mountain sheep and goat must have always been quite rare.
Summing up the whole, then, it is evident that the wild quadrupeds of North America, even when most numerous, were few compared with their domestic successors, that they required a much less supply of vegetable food, and consequently were far less important as geographical elements than the many millions of hoofed and horned cattle now fed by civilized man on the same continent.
In summary, it's clear that the wild mammals of North America, even at their peak numbers, were minimal compared to their domestic counterparts. They needed much less plant food and were therefore much less significant in terms of geography than the millions of hoofed and horned cattle that are now raised by humans on the same continent.
Origin and Transfer of Domestic Quadrupeds.
Of the origin of our domestic animals, we know historically nothing, because their domestication belongs to the ages which preceded written history; but though they cannot all be specifically identified with now extant wild animals, it is presumable that they have been reclaimed from an originally wild state. Ancient annalists have preserved to us fewer data respecting the introduction of domestic animals into new countries than respecting the transplantation of domestic vegetables. Ritter, in his learned essay on the camel, has shown that this animal was not employed by the Egyptians until a comparatively late period in their history; that he was unknown to the Carthaginians until after the downfall of their commonwealth; and that his first appearance in Western Africa is more recent still. The Bactrian camel was certainly brought[Pg 83] from Asia Minor to the Northern shores of the Black Sea, by the Goths, in the third or fourth century.[67] The Arabian single-humped camel, or dromedary, has been carried to the Canary Islands, partially introduced into Australia, Greece, Spain, and even Tuscany, experimented upon to little purpose in Venezuela, and finally imported by the American Government into Texas and New Mexico, where it finds the climate and the vegetable products best suited to its wants, and promises to become a very useful agent in the promotion of the special civilization for which those regions are adapted. America had no domestic quadruped but a species of dog, the lama tribe, and, to a certain extent, the bison or buffalo.[68] Of course, it owes the horse, the ass, the ox, the sheep, the goat, and the swine, as does also Australia, to European colonization. Modern Europe has, thus far, not accomplished much in the way of importation of new animals, though some interesting essays have been made. The reindeer was successfully introduced into Iceland about a century ago, while similar attempts failed, about the same time, in Scotland. The Cashmere or Thibet goat was brought to France a generation since, and succeeds well. The same or an allied species and the Asiatic buffalo were carried to South Carolina about the year 1850, and the former, at least, is thought likely to prove of permanent value in the United States. The yak, or Tartary ox, seems to thrive in France, and success has attended the recent efforts to introduce the South American alpaca into Europe.
We know very little about the origins of our domestic animals historically because their domestication occurred before written records. While not all of them can be directly identified with existing wild species, it's likely they were domesticated from a wild state. Ancient historians have left us with less information about how domestic animals were introduced to new regions compared to how domestic plants were spread. In his detailed essay on the camel, Ritter has shown that this animal wasn't used by the Egyptians until a relatively late point in their history; it was unfamiliar to the Carthaginians until after their civilization fell; and its first appearance in Western Africa is even more recent. The Bactrian camel was definitely brought from Asia Minor to the northern shores of the Black Sea by the Goths in the third or fourth century.[Pg 83][67] The Arabian one-humped camel, or dromedary, has been taken to the Canary Islands, partially introduced to Australia, Greece, Spain, and even Tuscany, tried with little success in Venezuela, and finally imported by the U.S. government to Texas and New Mexico, where it finds the climate and vegetation best suited for its needs, promising to be a useful asset in developing the specific civilization suited for those areas. America had no domestic four-legged animals except for a type of dog, the llama, and somewhat the bison or buffalo.[68] Naturally, it received the horse, donkey, ox, sheep, goat, and pig from European colonization, just like Australia did. So far, modern Europe hasn't achieved much in importing new animal species, although there have been some noteworthy efforts. Reindeer were successfully introduced to Iceland around a century ago, while similar attempts failed in Scotland at about the same time. The Cashmere or Tibetan goat was brought to France a generation ago and has done well. The same or a related species, along with the Asiatic buffalo, were brought to South Carolina around 1850, and at least the goat is expected to be of lasting value in the United States. The yak, or Tartary ox, appears to thrive in France, and recent efforts to introduce the South American alpaca into Europe have been successful.
Extirpation of Quadrupeds.
Although man never fails greatly to diminish, and is perhaps destined ultimately to exterminate, such of the larger wild quadrupeds as he cannot profitably domesticate, yet their numbers often fluctuate, and even after they seem almost extinct, they sometimes suddenly increase, without any intentional steps to promote such a result on his part. During the wars which followed the French Revolution, the wolf multiplied in many parts of Europe, partly because the hunters were withdrawn from the woods to chase a nobler game, and partly because the bodies of slain men and horses supplied this voracious quadruped with more abundant food. The same animal became again more numerous in Poland after the general disarming of the rural population by the Russian Government. On the other hand, when the hunters pursue the wolf, the graminivorous wild quadrupeds increase, and thus in turn promote the multiplication of their great four-footed destroyer by augmenting the supply of his nourishment. So long as the fur of the beaver was extensively employed as a material for fine hats, it bore a very high price, and the chase of this quadruped was so keen that naturalists feared its speedy extinction. When a Parisian manufacturer invented the silk hat, which soon came into almost universal use, the demand for beavers' fur fell off, and this animal—whose habits, as we have seen, are an important agency in the formation of bogs and other modifications of forest nature—immediately began to increase, reappeared in haunts which he had long abandoned, and can no longer be regarded as rare enough to be in immediate danger of extirpation. Thus the convenience or the caprice of Parisian fashion has unconsciously exercised an influence which may sensibly affect the physical geography of a distant continent.
Although humans tend to greatly reduce and might eventually wipe out larger wild animals that they can't domesticate, their populations often fluctuate. Even when they seem almost extinct, they can suddenly rebound without any deliberate efforts by people to make that happen. During the wars that followed the French Revolution, wolves increased in many parts of Europe, partly because hunters left the woods to pursue more prestigious game, and partly because the bodies of fallen soldiers and horses provided plenty of food for these hungry animals. Wolves also became more numerous in Poland after the Russian government disarmed the rural population. On the flip side, when hunters go after wolves, plant-eating wild animals increase, which in turn supports the growth of their larger predatory counterpart by boosting the food supply. While beaver fur was in high demand for fancy hats, it fetched a high price, and the pursuit of beavers was so intense that naturalists were worried about their quick extinction. However, when a Parisian manufacturer created the silk hat, which quickly became widely popular, the need for beaver fur decreased, and these creatures—whose behaviors play a significant role in creating wetlands and changing forest environments—started to increase again, returning to areas they had long left behind, and can no longer be considered rare enough to be at immediate risk of extinction. In this way, the whims of Parisian fashion have unwittingly influenced something that may significantly impact the physical geography of a distant continent.
Since the invention of gunpowder, some quadrupeds have completely disappeared from many European and Asiatic countries where they were formerly numerous. The last wolf was killed in Great Britain two hundred years ago, and the bear was extirpated from that island still earlier. The British[Pg 85] wild ox exists only in a few English and Scottish parks, while in Irish bogs, of no great apparent antiquity, are found antlers which testify to the former existence of a stag much larger than any extant European species. The lion is believed to have inhabited Asia Minor and Syria, and probably Greece and Sicily also, long after the commencement of the historical period, and he is even said to have been not yet extinct in the first-named two of these countries at the time of the first Crusades.[69] Two large graminivorous or browsing quadrupeds, the ur and the schelk, once common in Germany, are utterly extinct, the eland and the auerochs nearly so. The Nibelungen-Lied, which, in the oldest form preserved to us, dates from about the year 1,200, though its original composition no doubt belongs to an earlier period, thus sings:
Since the invention of gunpowder, some four-legged animals have completely disappeared from many countries in Europe and Asia where they were once plentiful. The last wolf was killed in Great Britain two hundred years ago, and the bear was eradicated from that island even earlier. The British wild ox now exists only in a few parks in England and Scotland, while in Irish bogs, which aren’t very old, antlers have been found that confirm the previous existence of a stag much larger than any species that exists in Europe today. The lion is believed to have lived in Asia Minor and Syria, and probably in Greece and Sicily as well, long after the start of the historical period, and it is said that they were still not extinct in those first two countries at the time of the first Crusades.[69] Two large herbivorous quadrupeds, the ur and the schelk, which were once common in Germany, are completely extinct, and the eland and the aurochs are nearly so. The Nibelungen-Lied, which in its oldest preserved form dates back to around the year 1200, although its original composition undoubtedly goes back to an earlier time, thus sings:
Then slowe the dowghtie Sigfrid a wisent and an elk,
He smote four stoute uroxen and a grim and sturdie schelk.[70]
Then slowly the brave Sigfrid approached a bison and an elk,
He struck down four strong aurochs and a fierce and sturdy beast.[70]
Modern naturalists identify the elk with the eland, the wisent with the auerochs. The period when the ur and the schelk became extinct is not known. The auerochs survived in Prussia until the middle of the last century, but unless it is identical with a similar quadruped said to be found on the Caucasus, it now exists only in the Russian imperial forest of[Pg 86] Bialowitz, where about a thousand are still preserved, and in some great menageries, as for example that at Schönbrunn, near Vienna, which, in 1852, had four specimens. The eland, which is closely allied to the American wapiti, if not specifically the same animal, is still kept in the royal preserves of Prussia, to the number of four or five hundred individuals. The chamois is becoming rare, and the ibex or steinbock, once common in all the high Alps, is now believed to be confined to the Cogne mountains in Piedmont, between the valleys of the Dora Baltea and the Orco.
Modern naturalists classify the elk as the eland and the wisent as the aurochs. The timeframe for the extinction of the ur and the schelk is unknown. The aurochs lasted in Prussia until the middle of the last century, but unless it is the same as a related species reported in the Caucasus, it currently exists only in the Russian imperial forest of[Pg 86] Bialowitz, where around a thousand remain, and in some major zoos, like the one at Schönbrunn near Vienna, which, in 1852, had four specimens. The eland, which is closely related to the American wapiti, if not the exact same animal, is still found in the royal reserves of Prussia, numbering around four or five hundred. The chamois is becoming rare, and the ibex or steinbock, once common throughout the high Alps, is now thought to be limited to the Cogne mountains in Piedmont, situated between the valleys of the Dora Baltea and the Orco.
Number of Birds in the United States.
The tame fowls play a much less conspicuous part in rural life than the quadrupeds, and, in their relations to the economy of nature, they are of very much less moment than four-footed animals, or than the undomesticated birds. The domestic turkey[71] is probably more numerous in the territory of the United States than the wild bird of the same species ever was, and the grouse cannot, at the period of their greatest abundance, have counted as many as we now number of the common hen. The dove, however, must fall greatly short of the wild pigeon in multitude, and it is hardly probable that the flocks of domestic geese and ducks are as numerous as once were those of their wild congeners. The pigeon, indeed, seems to have multiplied immensely, for some years after the first clearings in the woods, because the settlers warred unsparingly upon the hawk, while the crops of grain and other vegetable growths increased the supply of food within the reach of the young birds, at the age when their power of flight is not[Pg 87] yet great enough to enable them to seek it over a wide area.[72] The pigeon is not described by the earliest white inhabitants of the American States as filling the air with such clouds of winged life as astonish naturalists in the descriptions of Audubon, and, at the present day, the net and the gun have so reduced its abundance, that its appearance in large numbers is recorded only at long intervals, and it is never seen in the great flocks remembered by many still living observers as formerly very common.
The domesticated birds play a much less noticeable role in rural life than the four-legged animals, and in terms of their relationship with nature, they are far less significant than mammals or wild birds. The domestic turkey is probably more common in the United States than the wild version ever was, and even at their peak, the grouse couldn’t have matched the current population of the common hen. However, the dove is likely far outnumbered by the wild pigeon, and it's doubtful that today's domestic geese and ducks come close to the numbers of their wild counterparts in the past. It seems that the pigeon multiplied greatly for several years after the first clearings in the woods because settlers heavily hunted hawks, while the increase in grain and other crops provided food for young birds during their early flightless stages. The earliest white settlers in the American States didn’t describe the skies filled with the vast swarms of birds that astonish naturalists in Audubon's accounts, and nowadays, due to hunting and trapping, their numbers have decreased so much that sightings in large groups are only noted sporadically, unlike the massive flocks that many people still remember as once being very common.
Birds as Sowers and Consumers of Seeds, and as Destroyers of Insects.
Wild birds form of themselves a very conspicuous and interesting feature in the staffage, as painters call it, of the natural landscape, and they are important elements in the view we are taking of geography, whether we consider their immediate or their incidental influence. Birds affect vegetation directly by sowing seeds and by consuming them; they affect it indirectly by destroying insects injurious, or, in some cases, beneficial to vegetable life. Hence, when we kill a seed-sowing bird, we check the dissemination of a plant; when we kill a bird which digests the seed it swallows, we promote the increase of a vegetable. Nature protects the seeds of wild, much more effectually than those of domesticated plants. The cereal grains are completely digested when consumed by birds, but the germ of the smaller stone fruits and of very many other wild vegetables is uninjured, perhaps even stimulated to more vigorous growth, by the natural chemistry of the bird's stomach. The power of flight and the restless habits of the bird enable it to transport heavy seeds to far greater distances than[Pg 88] they could be carried by the wind. A swift-winged bird may drop cherry stones a thousand miles from the tree they grow on; a hawk, in tearing a pigeon, may scatter from its crop the still fresh rice it had swallowed at a distance of ten degrees of latitude,[73] and thus the occurrence of isolated plants in situations where their presence cannot otherwise well be explained, is easily accounted for. There is a large class of seeds apparently specially fitted by nature for dissemination by animals. I refer to those which attach themselves, by means of hooks, or by viscous juices, to the coats of quadrupeds and the feathers of birds, and are thus transported wherever their living vehicles may chance to wander. Some birds, too, deliberately bury seeds, not indeed with a foresight aiming directly at the propagation of the plant, but from apparently purposeless secretiveness, or as a mode of preserving food for future use.
Wild birds are a noticeable and interesting part of the natural landscape, as painters call it, and they play a crucial role in geography, whether we look at their direct or indirect effects. Birds impact vegetation directly by spreading and eating seeds; they also influence it indirectly by controlling harmful insects, or sometimes benefiting plant life. So, when we kill a seed-sowing bird, we hinder the spread of a plant; when we kill a bird that digests the seeds it eats, we encourage the growth of that plant. Nature protects wild seeds much more effectively than domesticated ones. When birds eat cereal grains, they are fully digested, but the seeds of smaller stone fruits and many wild plants remain unharmed, possibly even stimulated to grow better by the chemistry in the bird's stomach. Birds can fly and are always on the move, allowing them to carry heavy seeds much farther than the wind could. A fast bird might drop cherry pits a thousand miles away from the tree; a hawk, after eating a pigeon, can scatter the fresh rice it had eaten over a distance of ten degrees of latitude, which helps explain why we find isolated plants in places that seem unlikely otherwise. There is a large group of seeds that seem specially designed to be spread by animals. These seeds hook onto the fur of mammals or the feathers of birds, allowing them to be carried wherever their hosts wander. Some birds even bury seeds, not necessarily with the intent of helping the plant reproduce, but seemingly just out of habit or to store food for later.
An unfortunate popular error greatly magnifies the injury done to the crops of grain and leguminous vegetables by wild birds. Very many of those generally supposed to consume large quantities of the seeds of cultivated plants really feed almost exclusively upon insects, and frequent the wheatfields, not for the sake of the grain, but for the eggs, larvæ, and fly of the multiplied tribes of insect life which are so destructive to the harvests. This fact has been so well established by the examination of the stomachs of great numbers of birds in Europe and New England, at different seasons of the year, that it is no longer open to doubt, and it appears highly probable that even the species which consume more or less grain generally make amends, by destroying insects whose ravages would have been still more injurious.[74] On this subject, we[Pg 89] have much other evidence besides that derived from dissection. Direct observation has shown, in many instances, that the destruction of wild birds has been followed by a great multiplication of noxious insects, and, on the other hand, that these latter have been much reduced in numbers by the protection and increase of the birds that devour them. Many interesting facts of this nature have been collected by professed naturalists, but I shall content myself with a few taken from familiar and generally accessible sources. The following extract is from Michelet, L'Oiseau pp. 169, 170:
A common misunderstanding greatly exaggerates the damage caused to grain and legume crops by wild birds. Many of those believed to eat a lot of cultivated plant seeds primarily feed on insects, visiting wheat fields not for the grain, but for the eggs, larvae, and flies of the numerous insects that are so harmful to harvests. This has been confirmed by examining the stomachs of many birds in Europe and New England during different seasons, leaving little doubt, and it's highly likely that even the species that do eat some grain compensate by reducing the number of insects that would be even more damaging.[74] In this regard, we[Pg 89] have plenty of additional evidence beyond dissections. Direct observation has shown that the destruction of wild birds often leads to a sharp increase in harmful insect populations, while, conversely, the protection and increase of birds that eat them significantly lowers those insect numbers. Many fascinating facts of this kind have been gathered by dedicated naturalists, but I will limit myself to a few from familiar and widely available sources. The following excerpt is from Michelet, L'Oiseau pp. 169, 170:
"The stingy farmer—an epithet justly and feelingly bestowed by Virgil. Avaricious, blind, indeed, who proscribes the birds—those destroyers of insects, those defenders of his harvests. Not a grain for the creature which, during the rains of winter, hunts the future insect, finds out the nests of the[Pg 90] larvæ, examines, turns over every leaf, and destroys, every day, thousands of incipient caterpillars. But sacks of corn for the mature insect, whole fields for the grasshoppers, which the bird would have made war upon. With eyes fixed upon his furrow, upon the present moment only, without seeing and without foreseeing, blind to the great harmony which is never broken with impunity, he has everywhere demanded or approved laws for the extermination of that necessary ally of his toil—the insectivorous bird. And the insect has well avenged the bird. It has become necessary to revoke in haste the proscription. In the Isle of Bourbon, for instance, a price was set on the head of the martin; it disappeared, and the grasshoppers took possession of the island, devouring, withering, scorching with a biting drought all that they did not consume. In North America it has been the same with the starling, the protector of Indian corn.[75] Even the sparrow, which really does attack grain, but which protects it still more, the pilferer, the outlaw, loaded with abuse and smitten with curses—it has been found in Hungary that they were likely to perish without him, that he alone could sustain the mighty war against the beetles and the thousand winged enemies that swarm in the lowlands; they have revoked the decree of banishment, recalled in haste this valiant militia, which, though deficient in discipline, is nevertheless the salvation of the country.[76][Pg 91]
The stingy farmer—an accurate and heartfelt description by Virgil. Greedy and short-sighted, he bans the birds—those insect hunters, those protectors of his crops. Not a single seed for the creature that, during the rainy winter, seeks out future insects, finds the nests of the[Pg 90] larvae, checks and flips over every leaf, and kills thousands of young caterpillars every day. But he offers bags of corn to the mature insects and entire fields to the grasshoppers, which the birds would have controlled. With his eyes glued to his furrows and focused only on the now, he fails to see or anticipate the damage and the larger balance that cannot be disrupted without consequences; he has everywhere insisted on or supported laws to eliminate his essential ally—the insect-eating bird. And the insects have taken their revenge on the birds. It became urgent to lift the ban quickly. In the Isle of Bourbon, for example, a bounty was placed on the martin; it vanished, and the grasshoppers invaded the island, devouring everything and turning the land into a scorched wasteland. The same has happened in North America with the starling, the protector of corn.[75] Even the sparrow, which does indeed eat grain but protects it even more—a thief, an outcast, burdened with scorn and cursing—it has been found in Hungary that they might perish without him, that he alone can wage the necessary battle against the beetles and the countless winged enemies in the lowlands; they have quickly revoked the ban, bringing back this brave militia, which, while lacking in discipline, is nonetheless the savior of the land.[76][Pg 91]
"Not long since, in the neighborhood of Rouen and in the valley of Monville, the blackbird was for some time proscribed. The beetles profited well by this proscription; their larvæ, infinitely multiplied, carried on their subterranean labors with such success, that a meadow was shown me, the surface of which was completely dried up, every herbaceous root was consumed, and the whole grassy mantle, easily loosened, might have been rolled up and carried away like a carpet."
"Not long ago, in the area around Rouen and in the Monville valley, blackbirds were banned for a while. The beetles took full advantage of this ban; their larvae, which multiplied rapidly, carried out their underground activities so effectively that I was shown a meadow where the ground was completely dried up, every plant root was eaten away, and the whole grassy cover could have easily been rolled up and taken away like a carpet."
Diminution and Extirpation of Birds.
The general hostility of the European populace to the smaller birds is, in part, the remote effect of the reaction created by the game laws. When the restrictions imposed upon the chase by those laws were suddenly removed in France, the whole people at once commenced a destructive campaign against every species of wild animal. Arthur Young, writing in Provence, on the 30th of August, 1789, soon after the National Assembly had declared the chase free, thus complains of the annoyance he experienced from the use made by the peasantry of their newly won liberty. "One would think that every rusty firelock in all Provence was at work in the indiscriminate destruction of all the birds. The wadding buzzed by my ears, or fell into my carriage, five or six times in the course of the day." * * "The declaration of the Assembly that every man is free to hunt on his own land[Pg 92] * * has filled all France with an intolerable cloud of sportsmen. * * The declaration speaks of compensations and indemnities [to the seigneurs], but the ungovernable populace takes advantage of the abolition of the game laws and laughs at the obligation imposed by the decree."
The general hostility of the European public towards smaller birds is partly a distant effect of the reaction stirred up by the game laws. When the restrictions on hunting set by those laws were suddenly lifted in France, people immediately started a destructive campaign against every type of wild animal. Arthur Young, writing in Provence on August 30, 1789, shortly after the National Assembly declared hunting free, expressed his frustration with how the peasantry used their newfound freedom. "You would think that every rusty firearm in all of Provence was firing off in the random destruction of all the birds. The wadding buzzed by my ears or fell into my carriage five or six times throughout the day." * * "The Assembly's declaration that every man is free to hunt on his own land[Pg 92] * * has created an unbearable influx of hunters across France. * * The declaration mentions compensations and indemnities [to the seigneurs], but the uncontrollable public takes full advantage of the removal of the game laws and ignores the obligations laid out by the decree."
The French Revolution removed similar restrictions, with similar results, in other countries. The habits then formed have become hereditary on the Continent, and though game laws still exist in England, there is little doubt that the blind prejudices of the ignorant and half-educated classes in that country against birds are, in some degree, at least, due to a legislation, which, by restricting the chase of all game worth killing, drives the unprivileged sportsman to indemnify himself by slaughtering all wild life which is not reserved for the amusement of his betters. Hence the lord of the manor buys his partridges and his hares by sacrificing the bread of his tenants, and so long as the farmers of Crawley are forbidden to follow higher game, they will suicidally revenge themselves by destroying the sparrows which protect their wheatfields.
The French Revolution lifted similar restrictions in other countries with comparable outcomes. The habits formed during that time have become ingrained on the Continent, and while game laws still exist in England, it’s clear that the blind biases of the uneducated and semi-educated people there against birds are partly due to laws that, by limiting the hunting of all desirable game, force the less privileged hunters to compensate by killing off all wildlife not meant for the enjoyment of the elite. As a result, the landowner pays for his partridges and hares at the expense of his tenants' livelihoods, and as long as the farmers in Crawley are banned from pursuing larger game, they will tragically retaliate by exterminating the sparrows that protect their wheatfields.
On the Continent, and especially in Italy, the comparative scarcity and dearness of animal food combine with the feeling I have just mentioned to stimulate still further the destructive passions of the fowler. In the Tuscan province of Grosseto, containing less than 2,000 square miles, nearly 300,000 thrushes and other small birds are annually brought to market.[77][Pg 93]
On the Continent, especially in Italy, the limited availability and high cost of meat, combined with the feelings I just mentioned, further fuel the destructive instincts of bird hunters. In the Tuscan province of Grosseto, which is less than 2,000 square miles, almost 300,000 thrushes and other small birds are sold at market every year.[77][Pg 93]
Birds are less hardy in constitution, they possess less facility of accommodation,[78] and they are more severely affected by climatic excess than quadrupeds. Besides, they generally want the means of shelter against the inclemency of the weather and against pursuit by their enemies, which holes and dens afford to burrowing animals and to some larger beasts of prey. The egg is exposed to many dangers before hatching, and the young bird is especially tender, defenceless, and helpless. Every cold rain, every violent wind, every hailstorm during the breeding season, destroys hundreds of nestlings, and the parent often perishes with her progeny while brooding over it in the vain effort to protect it.[79] The great proportional numbers of birds, their migratory habits, and the ease with which they may escape most dangers that beset them, would seem to secure them from extirpation, and even from very great numerical reduction. But experience shows that when not pro[Pg 94]tected by law, by popular favor or superstition, or by other special circumstances, they yield very readily to the hostile influences of civilization, and, though the first operations of the settler are favorable to the increase of many species, the great extension of rural and of mechanical industry is, in a variety of ways, destructive even to tribes not directly warred upon by man.[80][Pg 95]
Birds are not as tough as other animals; they struggle more with adapting to their environment, and they are more impacted by extreme weather than mammals. Plus, they usually lack shelter from harsh weather and threats from predators, like the burrows and dens that ground animals and some larger predators have. Eggs face numerous dangers before they hatch, and young birds are particularly vulnerable, defenseless, and helpless. Every cold rain, strong wind, and hailstorm during the breeding season can wipe out hundreds of chicks, and often the parent bird dies trying to protect them. Despite their large numbers, migratory habits, and ability to escape many dangers, it might seem like birds are safe from extinction and significant population declines. However, experience shows that without legal protection, public support, or special conditions, they quickly fall victim to the negative impacts of civilization. While the early activities of settlers might help some species increase, the widespread development of agriculture and industries ultimately harms even those species that aren’t directly targeted by humans.
Nature sets bounds to the disproportionate increase of birds, while at the same time, by the multitude of their resources, she secures them from extinction through her own spontaneous agencies. Man both preys upon them and wantonly destroys them. The delicious flavor of game birds, and the skill implied in the various arts of the sportsman who devotes himself to fowling, make them favorite objects of the chase, while the beauty of their plumage, as a military and feminine decoration, threatens to involve the sacrifice of the last survivor of many once numerous species. Thus far, but few birds described by ancient or modern naturalists are known to have become absolutely extinct, though there are some cases in which they are ascertained to have utterly disappeared from the face of the earth in very recent times. The most familiar instances are those of the dodo, a large bird peculiar to the Mauritius or Isle of France, exterminated about the year 1690, and now known only by two or three fragments of skeletons, and the solitary, which inhabited the islands of Bourbon and Rodriguez, but has not been seen for more than a century. A parrot and some other birds of the Norfolk Island group are said to have lately become extinct. The wingless auk, Alca impennis, a bird remarkable for its excessive fatness, was very abundant two or three hundred years ago in the Faroe Islands, and on the whole Scandinavian seaboard. The early voyagers found either the same or a closely allied species, in immense numbers, on all the coasts and islands of Newfoundland. The value of its flesh and its oil made it one of the most important resources of the inhabitants of those sterile regions, and it was naturally an object of keen pursuit. It is supposed to be now completely extinct, and few museums can show even its skeleton.
Nature limits the disproportionate growth of bird populations, while at the same time, through its many resources, it protects them from extinction through natural means. Humans both hunt them and recklessly destroy them. The delicious taste of game birds and the skill involved in the various techniques of hunters who focus on bird hunting make them popular targets for pursuits, while the beauty of their feathers, used as military and feminine decorations, risks leading to the extinction of the last remaining members of once abundant species. So far, very few birds described by ancient or modern naturalists are known to have completely gone extinct, although there are some cases of species that have disappeared entirely from the earth quite recently. The most well-known examples are the dodo, a large bird native to Mauritius, which was exterminated around 1690 and is now known only from two or three skeletal fragments, and the solitaire, which lived on the islands of Bourbon and Rodriguez and hasn't been seen for over a century. A parrot and some other birds from the Norfolk Island group are said to have recently gone extinct. The flightless auk, Alca impennis, a bird notable for its extreme fatness, was very common two or three hundred years ago in the Faroe Islands and across the entire Scandinavian coastline. Early explorers found either the same or a closely related species in massive numbers along the coasts and islands of Newfoundland. Its flesh and oil were highly valued, making it one of the most important resources for the inhabitants of those harsh regions, and naturally, it was heavily hunted. It is believed to be completely extinct now, and few museums even have its skeleton on display.
There seems to be strong reason to believe that our boasted modern civilization is guiltless of one or two sins of extermination which have been committed in recent ages. New Zealand formerly possessed three species of dinornis, one of which, called moa by the islanders, was much larger than the ostrich. The condition in which the bones of these birds have[Pg 96] been found and the traditions of the natives concur to prove that, though the aborigines had probably extirpated them before the discovery of New Zealand by the whites, they still existed at a comparatively late period. The same remarks apply to a winged giant the eggs of which have been brought from Madagascar. This bird must have much exceeded the dimensions of the moa, at least so far as we can judge from the egg, which is eight times as large as the average size of the ostrich egg, or about one hundred and fifty times that of the hen.
There seems to be good reason to believe that our proud modern civilization is not without a few sins of extermination that have occurred in recent times. New Zealand used to have three species of dinornis, one of which, known as moa by the islanders, was much larger than an ostrich. The way the bones of these birds have been found and the traditions of the locals support the idea that, although the indigenous people probably wiped them out before the Europeans discovered New Zealand, they still existed at a relatively recent time. The same can be said for a giant bird from Madagascar, whose eggs have been found. This bird must have been much larger than the moa, at least based on the egg, which is eight times the size of a typical ostrich egg, or about one hundred and fifty times the size of a hen's egg.
But though we have no evidence that man has exterminated many species of birds, we know that his persecutions have caused their disappearance from many localities where they once were common, and greatly diminished their numbers in others. The cappercailzie, Tetrao urogallus, the finest of the grouse family, formerly abundant in Scotland, had become extinct in Great Britain, but has been reintroduced from Sweden.[81] The ostrich is mentioned by all the old trav[Pg 97]ellers, as common on the Isthmus of Suez down to the middle of the seventeenth century. It appears to have frequented Syria and even Asia Minor at earlier periods, but is now found only in the seclusion of remoter deserts.
But even though we have no proof that humans have wiped out many bird species, we know that their hunting and persecution have led to their disappearance from many places where they were once common and have significantly reduced their numbers in others. The capercaillie, Tetrao urogallus, the most impressive member of the grouse family, used to be abundant in Scotland but became extinct in Great Britain, although it has been reintroduced from Sweden.[81] The ostrich is noted by all the early travelers as being common on the Isthmus of Suez until the mid-seventeenth century. It seems to have inhabited Syria and even Asia Minor in earlier times, but is now only found in the seclusion of remote deserts.
The modern increased facilities of transportation have brought distant markets within reach of the professional hunter, and thereby given a new impulse to his destructive propensities. Not only do all Great Britain and Ireland contribute to the supply of game for the British capital, but the canvas-back duck of the Potomac, and even the prairie hen from the basin of the Mississippi, may be found at the stalls of the London poulterer. Kohl[82] informs us that on the coasts of the North Sea, twenty thousand wild ducks are usually taken in the course of the season in a single decoy, and sent to the large maritime towns for sale. The statistics of the great European cities show a prodigious consumption of game birds, but the official returns fall far below the truth, because they do not include the rural districts, and because neither the poacher nor his customers report the number of his victims. Reproduction, in cultivated countries, cannot keep pace with this excessive destruction, and there is no doubt that all the wild birds which are chased for their flesh or their plumage are diminishing with a rapidity which justifies the fear that the last of them will soon follow the dodo and the wingless auk.
The modern transportation options have made it easier for professional hunters to access distant markets, giving a new boost to their destructive habits. Not only do all of Great Britain and Ireland supply game for the British capital, but the canvas-back duck from the Potomac and even the prairie hen from the Mississippi basin can also be found at the stalls of London poulterers. Kohl[82] tells us that on the North Sea coasts, about twenty thousand wild ducks are typically caught in a single decoy during the season and sent to large coastal towns for sale. Statistics from major European cities show a huge consumption of game birds, but the official figures are likely much lower than reality because they don’t account for rural areas and poachers or their customers don’t report their catches. In cultivated countries, reproduction can’t keep up with this excessive killing, and it’s clear that all the wild birds hunted for their meat or feathers are disappearing quickly, raising concerns that they could soon go extinct like the dodo and the flightless auk.
Fortunately the larger birds which are pursued for their flesh or for their feathers, and those the eggs of which are used as food, are, so far as we know the functions appointed to them by nature, not otherwise specially useful to man, and, therefore, their wholesale destruction is an economical evil only in the same sense in which all waste of productive capital is an evil. If it were possible to confine the consumption of game fowl to a number equal to the annual increase, the world would be a gainer, but not to the same extent as it would be by checking the wanton sacrifice of millions of the smaller[Pg 98] birds, which are of no real value as food, but which, as we have seen, render a most important service by battling, in our behalf, as well as in their own, against the countless legions of humming and of creeping things, with which the prolific powers of insect life would otherwise cover the earth.
Fortunately, the larger birds that are hunted for their meat or feathers, and whose eggs are used as food, aren't particularly useful to humans in other ways, at least as far as we know. Therefore, their mass killing is only an economic issue in the same way that wasting productive resources is a problem. If we could limit the consumption of game birds to match their annual population growth, the world would benefit, but not as much as if we stop the pointless killing of millions of smaller birds. These smaller birds may not have much value as food, but as we've seen, they provide a crucial service by fighting against the countless swarms of insects that would otherwise overrun the planet.
Introduction of Birds.
Man has undesignedly introduced into new districts perhaps fewer species of birds than of quadrupeds; but the distribution of birds is very much influenced by the character of his industry, and the transplantation of every object of agricultural production is, at a longer or shorter interval, followed by that of the birds which feed upon its seeds, or more frequently upon the insects it harbors. The vulture, the crow, and other winged scavengers, follow the march of armies as regularly as the wolf. Birds accompany ships on long voyages, for the sake of the offal which is thrown overboard, and, in such cases, it might often happen that they would breed and become naturalized in countries where they had been unknown before.[83] There is a familiar story of an English bird which built its nest in an unused block in the rigging of a ship, and made one or two short voyages with the vessel while hatching its eggs. Had the young become fledged while lying in a foreign harbor, they would of course have claimed the rights of citizenship in the country where they first took to the wing.[84][Pg 99]
Humans, without intending to, have likely introduced fewer bird species than mammal species into new areas. However, the distribution of birds is greatly affected by the type of farming practices. Whenever agricultural products are moved to new locations, birds that eat the seeds or, more commonly, the insects found there, tend to follow. Scavenger birds like vultures and crows trail behind armies just like wolves do. Birds also accompany ships on long journeys, attracted by the scraps thrown overboard. In these situations, it often happens that they breed and become established in places where they were previously unknown. There's a well-known story about an English bird that built its nest in an unused part of a ship's rigging and took one or two short trips with the ship while it was hatching its eggs. If the young birds had taken flight while in a foreign port, they would have, of course, claimed the rights to citizenship in the country where they first flew.
Some enthusiastic entomologist will, perhaps, by and by discover that insects and worms are as essential as the larger organisms to the proper working of the great terraqueous machine, and we shall have as eloquent pleas in defence of the mosquito, and perhaps even of the tzetze fly, as Toussenel and Michelet have framed in behalf of the bird.[85] The silkworm and the bee need no apologist; a gallnut produced by the puncture of an insect on a Syrian oak is a necessary ingredient in the ink I am writing with, and from my windows I recognize the grain of the kermes and the cochineal in the gay habiliments of the holiday groups beneath them. But agriculture, too, is indebted to the insect and the worm. The ancients, according to Pliny, were accustomed to hang branches[Pg 100] of the wild fig upon the domestic tree, in order that the insects which frequented the former might hasten the ripening of the cultivated fig by their punctures—or, as others suppose, might fructify it by transporting to it the pollen of the wild fruit—and this process, called caprification, is not yet entirely obsolete. The earthworms long ago made good their title to the respect and gratitude of the farmer as well as of the angler. The utility of the earthworms has been pointed out in many scientific as well as in many agricultural treatises. The following extract, cut from a newspaper, will answer my present purpose:
Some enthusiastic entomologist might eventually discover that insects and worms are just as crucial as larger organisms for the proper functioning of the earth’s ecosystem, and we will hear just as convincing arguments defending the mosquito, and maybe even the tsetse fly, as Toussenel and Michelet have made for birds.[85] The silkworm and the bee need no defense; a gall produced by an insect puncturing a Syrian oak is a necessary ingredient in the ink I'm using, and from my windows, I can spot the kermes and cochineal in the colorful outfits of the holiday crowds below. But agriculture also relies on insects and worms. The ancients, according to Pliny, used to hang branches of wild fig on domestic trees so that the insects visiting the former could speed up the ripening of the cultivated fig by their punctures—or, as others suggest, could fertilize it by bringing the pollen from the wild fruit—and this practice, known as caprification, isn’t completely outdated. Earthworms have long earned the respect and gratitude of both farmers and anglers. The usefulness of earthworms has been highlighted in numerous scientific and agricultural writings. The following excerpt, taken from a newspaper, will serve my current purpose:
"Mr. Josiah Parkes, the consulting engineer of the Royal Agricultural Society of England, says that worms are great assistants to the drainer, and valuable aids to the farmer in keeping up the fertility of the soil. He says they love moist, but not wet soils; they will bore down to, but not into water; they multiply rapidly on land after drainage, and prefer a deeply dried soil. On examining with Mr. Thomas Hammond, of Penhurst, Kent, part of a field which he had deeply drained, after long-previous shallow drainage, he found that the worms had greatly increased in number, and that their bores descended quite to the level of the pipes. Many worm bores were large enough to receive the little finger. Mr. Henry Handley had informed him of a piece of land near the sea in Lincolnshire, over which the sea had broken and killed all the worms—the field remained sterile until the worms again inhabited it. He also showed him a piece of pasture land near to his house, in which worms were in such numbers that he thought their casts interfered too much with its produce, which induced him to have it rolled at night in order to destroy the worms. The result was, that the fertility of the field greatly declined, nor was it restored until they had recruited their numbers, which was aided by collecting and transporting multitudes of worms from the fields.
"Mr. Josiah Parkes, the consulting engineer for the Royal Agricultural Society of England, says that worms are key helpers for drainage and valuable allies for farmers in maintaining soil fertility. He explains that they thrive in moist, but not soggy soils; they will burrow down to, but not into, water; they multiply quickly in land after drainage and prefer a well-dried soil. While examining a section of a field with Mr. Thomas Hammond from Penhurst, Kent, which had been deeply drained after previously being drained shallowly, he found that the number of worms had significantly increased, and their burrows extended down to the level of the drainage pipes. Many of the wormholes were large enough to fit a little finger. Mr. Henry Handley had told him about a piece of land near the sea in Lincolnshire, which was flooded by the sea and killed off all the worms—the field stayed barren until the worms returned. He also showed him a piece of pasture near his house, where the worms were so abundant that he thought their castings negatively impacted its yield, prompting him to roll it at night to eliminate the worms. As a result, the fertility of the field dropped significantly, and it didn’t recover until their numbers were replenished, which was helped by collecting and moving many worms from other fields."
"The great depth into which worms will bore, and from which they push up fine fertile soil, and cast it on the surface, has been admirably traced by Mr. C. Darwin, of Down, Kent,[Pg 101] who has shown that in a few years they have actually elevated the surface of fields by a large layer of rich mould, several inches thick—thus affording nourishment to the roots of grasses, and increasing the productiveness of the soil."
"The great depth that worms can burrow and how they push up fine fertile soil to the surface has been expertly documented by Mr. C. Darwin, of Down, Kent,[Pg 101] who demonstrated that over a few years they have actually raised the surface of fields by several inches of rich topsoil—providing nutrients for grass roots and boosting the productivity of the soil."
It should be added that the writer quoted, and others who have discussed the subject, have overlooked one very important element in the fertilization produced by earthworms. I refer to the enrichment of the soil by their excreta during life, and by the decomposition of their remains when they die. The manure thus furnished is as valuable as the like amount of similar animal products derived from higher organisms, and when we consider the prodigious numbers of these worms found on a single square yard of some soils, we may easily see that they furnish no insignificant contribution to the nutritive material required for the growth of plants.[86]
It should be noted that the quoted writer, along with others who have addressed this topic, has missed a crucial aspect of the fertilization provided by earthworms. I'm talking about the way they enrich the soil with their waste while alive and how their bodies decompose after they die. The manure they produce is as valuable as an equal amount of similar animal products from higher organisms. Considering the massive numbers of these worms that can be found in just one square yard of certain soils, it's clear that they make a significant contribution to the nutrients needed for plant growth.[86]
The perforations of the earthworm mechanically affect the texture of the soil and its permeability by water, and they therefore have a certain influence on the form and character of surface. But the geographical importance of insects proper, as well as of worms, depends principally on their connection[Pg 102] with vegetable life as agents of its fecundation, and of its destruction.[87] I am acquainted with no single fact so strikingly illustrative of this importance, as the following statement which I take from a notice of Darwin's volume, On Various Contrivances by which British and Foreign Orchids are Fertilized by Insects, in the Saturday Review, of October 18, 1862: "The net result is, that some six thousand species of orchids are absolutely dependent upon the agency of insects for their fertilization. That is to say, were those plants unvisited by insects, they would all rapidly disappear." What is true of the orchids is more or less true of many other vegetable families. We do not know the limits of this agency, and many of the insects habitually regarded as unqualified pests, may directly or indirectly perform functions as important to the most valuable plants as the services rendered by certain tribes to the orchids. I say directly or indirectly, because, besides the other arrangements of nature for checking the undue multiplication of particular species, she has established a police among insects themselves, by which some of them keep down or promote the increase of others; for there are insects, as well as birds and beasts, of prey. The existence of an insect which fertilizes a useful vegetable may depend on that of[Pg 103] another, which constitutes his food in some stage of his life, and this other again may be as injurious to some plant as his destroyer is beneficial to another. The equation of animal and vegetable life is too complicated a problem for human intelligence to solve, and we can never know how wide a circle of disturbance we produce in the harmonies of nature when we throw the smallest pebble into the ocean of organic life.
The burrows made by earthworms affect the soil's texture and how water moves through it, which influences the shape and character of the surface. However, the geographical importance of insects and worms mainly comes from their role in plant life as agents of fertilization and destruction. I have yet to find a fact as strikingly illustrative of this importance as the following statement from a review of Darwin's book, *On Various Contrivances by which British and Foreign Orchids are Fertilized by Insects*, in the *Saturday Review* from October 18, 1862: "The net result is that about six thousand species of orchids rely entirely on insects for their fertilization. In other words, if these plants were not visited by insects, they would quickly vanish." What holds true for orchids is largely true for many other plant families as well. We don’t know the limits of this relationship, and many insects seen as pests may play crucial roles, either directly or indirectly, for essential plants similar to how some tribes benefit orchids. I say directly or indirectly because, in addition to nature's other ways of controlling the overpopulation of certain species, it has also established a form of natural balance among insects. Some keep others in check or help them thrive, just like there are predatory birds and mammals. The existence of an insect that fertilizes a useful plant may depend on another that serves as its food at some point in its development, and that other insect might harm one plant while benefiting another. The balance between animal and plant life is a complex issue that human intelligence cannot fully grasp, and we'll never know the extent of the disruption we cause in the natural order when we disturb even the smallest part of the ecosystem.
This much, however, we seem authorized to conclude: as often as we destroy the balance by deranging the original proportions between different orders of spontaneous life, the law of self-preservation requires us to restore the equilibrium, by either directly returning the weight abstracted from one scale, or removing a corresponding quantity from the other. In other words, destruction must be either repaired by reproduction, or compensated by new destruction in an opposite quarter.
This much, however, we seem authorized to conclude: whenever we disrupt the balance by altering the original proportions between different forms of spontaneous life, the law of self-preservation requires us to restore that balance, either by directly putting back the weight taken from one side, or by taking away a corresponding amount from the other side. In other words, destruction must either be fixed by reproduction or offset by new destruction in another area.
The parlor aquarium has taught even those to whom it is but an amusing toy, that the balance of animal and vegetable life must be preserved, and that the excess of either is fatal to the other, in the artificial tank as well as in natural waters. A few years ago, the water of the Cochituate aqueduct at Boston became so offensive in smell and taste as to be quite unfit for use. Scientific investigation found the cause in the too scrupulous care with which aquatic vegetation had been excluded from the reservoir, and the consequent death and decay of the animalculæ which could not be shut out, nor live in the water without the vegetable element.[88]
The home aquarium has shown even those who see it as just a fun toy that the balance of animal and plant life needs to be maintained, and that having too much of one can be deadly to the other, both in a controlled tank and in natural bodies of water. A few years ago, the water from the Cochituate aqueduct in Boston became so foul-smelling and bad-tasting that it was completely unusable. Scientific studies revealed that the problem came from the overly careful exclusion of aquatic plants from the reservoir, which led to the death and decay of tiny organisms that couldn't be kept out and couldn't survive in the water without the plant life.[88]
Introduction of Insects.
The general tendency of man's encroachments upon spontaneous nature has been to increase insect life at the expense of vegetation and of the smaller quadrupeds and birds. Doubtless there are insects in all woods, but in temperate climates they are comparatively few and harmless, and the most numerous tribes which breed in the forest, or rather in its waters, and indeed in all solitudes, are those which little injure vegetation, such as mosquitoes, gnats, and the like. With the cultivated plants of man come the myriad tribes which feed or breed upon them, and agriculture not only introduces new species, but so multiplies the number of individuals as to defy calculation. Newly introduced vegetables frequently escape for years the insect plagues which had infested them in their native habitat; but the importation of other varieties of the plant, the exchange of seed, or some mere accident, is sure in the long run to carry the egg, the larva, or the chrysalis to the most distant shores where the plant assigned to it by nature as its possession has preceded it. For many years after the colonization of the United States, few or none of the insects which attack wheat in its different stages of growth, were known in America. During the Revolutionary war, the Hessian fly, Cecidomyia destructor, made its appearance, and it was so called because it was first observed in the year when the Hessian troops were brought over, and was popularly supposed to have been accidentally imported by those unwelcome strangers. Other destroyers of cereal grains have since found their way across the Atlantic, and a noxious European aphis has first attacked the American wheatfields within the last four or five years. Unhappily, in these cases of migration, the natural corrective of excessive multiplication, the parasitic or voracious enemy of the noxious insect, does not always accompany the wanderings of its prey, and[Pg 105] the bane long precedes the antidote. Hence, in the United States, the ravages of imported insects injurious to cultivated crops, not being checked by the counteracting influences which nature had provided to limit their devastations in the Old World, are much more destructive than in Europe. It is not known that the wheat midge is preyed upon in America by any other insect, and in seasons favorable to it, it multiplies to a degree which would prove almost fatal to the entire harvest, were it not that, in the great territorial extent of the United States, there is room for such differences of soil and climate as, in a given year, to present in one State all the conditions favorable to the increase of a particular insect, while in another, the natural influences are hostile to it. The only apparent remedy for this evil is, to balance the disproportionate development of noxious foreign species by bringing from their native country the tribes which prey upon them. This, it seems, has been attempted. The United States' Census Report for 1860, p. 82, states that the New York Agricultural Society "has introduced into this country from abroad certain parasites which Providence has created to counteract the destructive powers of some of these depredators."
The overall trend of human encroachment on nature has led to an increase in insect life at the expense of plants, smaller mammals, and birds. There are definitely insects in all forests, but in temperate regions, they are relatively few and harmless. The majority of insects found in forests, or more accurately in their waters, and in isolated areas, are those that do little harm to vegetation, like mosquitoes and gnats. However, with cultivated plants comes a multitude of insect species that feed on or reproduce in them. Agriculture not only introduces new species but also significantly increases their numbers beyond counting. Newly introduced plants often escape the insect infestations that plagued them in their native homes for years; however, the arrival of other plant varieties, seed exchanges, or mere accidents will eventually bring over the eggs, larvae, or pupae to distant shores where their corresponding plants have already been established. For many years after the colonization of the United States, there were few or no insects attacking wheat in its various growth stages. During the Revolutionary War, the Hessian fly, Cecidomyia destructor, appeared, named for being first observed in the year the Hessian troops arrived, and it was popularly believed to have been accidentally brought over by those unwelcome visitors. Since then, other pests damaging cereal grains have crossed the Atlantic, and a harmful European aphid has begun attacking American wheat fields in just the last four or five years. Unfortunately, when these insects migrate, their natural predators or parasites that would typically keep their numbers in check do not always travel with them, leading to a situation where the pest arrives long before their natural enemies do. Consequently, in the United States, the damage caused by imported insects harmful to crops is not moderated by the natural controls that limit them in Europe, making their impact much more destructive here. It is unclear if the wheat midge has any natural predators in America, and in favorable conditions, its population can explode, threatening the entire harvest. However, the vast area of the United States offers enough variation in soil and climate that one state may have ideal conditions for an insect's proliferation, while another might be less favorable. The only clear solution to this problem is to address the imbalance caused by harmful foreign species by introducing their native predators or parasites. It appears that this has been attempted, as noted in the United States Census Report for 1860, p. 82, which mentions that the New York Agricultural Society "has introduced into this country from abroad certain parasites which Providence has created to counteract the destructive powers of some of these depredators."
This is, however, not the only purpose for which man has designedly introduced foreign forms of insect life. The eggs of the silkworm are known to have been brought from the farther East to Europe in the sixth century, and new silk spinners which feed on the castor oil bean and the ailanthus, have recently been reared in France and in South America with promising success. The cochineal, long regularly bred in aboriginal America, has been transplanted to Spain, and both the kermes insect and the cantharides have been transferred to other climates than their own. The honey bee must be ranked next to the silkworm in economical importance.[89] This useful[Pg 106] creature was carried to the United States by European colonists, in the latter part of the seventeenth century; it did not cross the Mississippi till the close of the eighteenth, and it is only within the last five or six years that it has been transported to California, where it was previously unknown. The Italian stingless bee has very lately been introduced into the United States.
This, however, isn’t the only reason why people have intentionally brought in foreign types of insects. The eggs of the silkworm were brought from the far East to Europe in the sixth century, and new silk-spinning insects that feed on castor oil beans and ailanthus trees have recently been raised in France and South America with promising results. The cochineal, which has been regularly bred in indigenous America, has been moved to Spain, and both the kermes insect and cantharides have been brought to other climates. The honey bee is considered almost as important economically as the silkworm.[89] This useful[Pg 106] creature was introduced to the United States by European colonists in the late seventeenth century; it didn’t cross the Mississippi until the end of the eighteenth century, and it’s only been in the last five or six years that it has been brought to California, where it was previously unknown. The Italian stingless bee has very recently been introduced into the United States.
The insects and worms intentionally transplanted by man bear but a small proportion to those accidentally introduced by him. Plants and animals often carry their parasites with them, and the traffic of commercial countries, which exchange their products with every zone and every stage of social existence, cannot fail to transfer in both directions the minute organisms that are, in one way or another, associated with almost every object important to the material interests of man.[90]
The insects and worms that humans intentionally introduce are only a tiny fraction of those that are accidentally brought in. Plants and animals often come with their own parasites, and the trade between commercial countries, which swap their goods across different regions and levels of society, inevitably moves tiny organisms linked to nearly every object that impacts human material interests. [90]
The tenacity of life possessed by many insects, their prodigious fecundity, the length of time they often remain in the different phases of their existence,[91] the security of the retreats[Pg 107] into which their small dimensions enable them to retire, are all circumstances very favorable not only to the perpetuity of their species, but to their transportation to distant climates and their multiplication in their new homes. The teredo, so destructive to shipping, has been carried by the vessels whose wooden walls it mines to almost every part of the globe. The termite, or white ant, is said to have been brought to Rochefort by the commerce of that port a hundred years ago.[92] This creature is more injurious to wooden structures and implements than any other known insect. It eats out almost the entire substance of the wood, leaving only thin partitions between the galleries it excavates in it; but as it never gnaws through the surface to the air, a stick of timber may be almost wholly consumed without showing any external sign of the damage it has sustained. The termite is found also in other parts of France, and particularly at Rochelle, where, thus far, its ravages are confined to a single quarter of the city. A borer, of similar habits, is not uncommon in Italy, and you may see in that country, handsome chairs and other furniture which have been reduced by this insect to a framework of powder of post, covered, and apparently held together, by nothing but the varnish.
The persistence of life in many insects, their incredible ability to reproduce, and the long durations they often spend in various stages of their lives, along with the safe havens they can retreat to thanks to their small size, are all factors that not only support the survival of their species but also help them travel to faraway places and thrive in new environments. The teredo, a pest that damages ships, has spread to nearly every corner of the globe through the vessels it infests. The termite, or white ant, is said to have arrived in Rochefort through the trade of that port about a hundred years ago. This insect is more harmful to wooden structures and tools than any other known bug. It eats away almost all the wood, leaving only thin walls between the tunnels it creates; however, since it never chews through to the outer surface, a piece of wood can be almost completely eaten away without showing any visible signs of damage. The termite can also be found in other parts of France, especially in Rochelle, where its destruction has thus far been limited to one area of the city. A similar wood-boring insect is fairly common in Italy, and you can see beautiful chairs and other furniture in that country reduced to a framework of wood dust, held together only by the varnish.
The carnivorous, and often the herbivorous insects render an important service to man by consuming dead and decaying animal and vegetable matter, the decomposition of which would otherwise fill the air with effluvia noxious to health. Some of them, the grave-digger beetle, for instance, bury the small animals in which they lay their eggs, and thereby prevent the escape of the gases disengaged by putrefaction. The prodigious rapidity of development in insect life, the great numbers of the individuals in many species, and the voracity of most of them while in the larva state, justify the appellation of nature's scavengers which has been bestowed upon them, and there is very little doubt that, in warm countries,[Pg 108] they consume a much larger quantity of putrescent organic material than the quadrupeds and the birds which feed upon such aliment.
Carnivorous and even herbivorous insects provide a crucial service to humans by breaking down dead and decaying animal and plant matter, the decomposition of which would otherwise release harmful gases into the air. Some insects, like the grave-digger beetle, bury small animals to lay their eggs in, which helps contain the gases produced during decay. The incredibly fast growth rate of insects, the huge number of individuals in many species, and the insatiable appetite of most larvae support the title of nature's scavengers that they’ve been given. There's little doubt that in warm regions,[Pg 108] they process a much larger amount of decaying organic material than quadrupeds and birds that also feed on it.
Destruction of Insects.
It is well known to naturalists, but less familiarly to common observers, that the aquatic larvæ of some insects constitute, at certain seasons, a large part of the food of fresh-water fish, while other larvæ, in their turn, prey upon the spawn and even the young of their persecutors.[93] The larvæ of the mosquito and the gnat are the favorite food of the trout in the wooded regions where those insects abound.[94] Earlier in the year the trout feeds on the larvæ of the May fly, which is itself very destructive to the spawn of the salmon, and hence, by a sort of house-that-Jack-built, the destruction of the mos[Pg 109]quito, that feeds the trout that preys on the May fly that destroys the eggs that hatch the salmon that pampers the epicure, may occasion a scarcity of this latter fish in waters where he would otherwise be abundant. Thus all nature is linked together by invisible bonds, and every organic creature, however low, however feeble, however dependent, is necessary to the well-being of some other among the myriad forms of life with which the Creator has peopled the earth.
It's well-known among naturalists, but less familiar to everyday observers, that the aquatic larvae of some insects make up a significant portion of the diet of freshwater fish at certain times of the year. Meanwhile, other larvae prey on the eggs and even the young of those same fish. The larvae of mosquitoes and gnats are favored foods for trout in wooded areas where these insects are plentiful. Earlier in the year, trout consume the larvae of the mayfly, which is highly destructive to salmon eggs. This creates a sort of chain reaction: the destruction of the mosquito, which feeds the trout that prey on the mayfly, which destroys the eggs that hatch into salmon—enjoyed by food lovers—can lead to a shortage of these fish in waters that would usually have them in abundance. Thus, all nature is interconnected by invisible ties, and every living creature, no matter how small, weak, or dependent, plays a crucial role in the welfare of others among the countless forms of life that the Creator has placed on Earth.
I have said that man has promoted the increase of the insect and the worm, by destroying the bird and the fish which feed upon them. Many insects, in the four different stages of their growth, inhabit in succession the earth, the water, and the air. In each of these elements they have their special enemies, and, deep and dark as are the minute recesses in which they hide themselves, they are pursued to the remotest, obscurest corners by the executioners that nature has appointed to punish their delinquencies, and furnished with cunning contrivances for ferreting out the offenders and dragging them into the light of day. One tribe of birds, the woodpeckers, seems to depend for subsistence almost wholly on those insects which breed in dead or dying trees, and it is, perhaps, needless to say that the injury these birds do the forest is imaginary. They do not cut holes in the trunk of the tree to prepare a lodgment for a future colony of boring larvæ, but to extract the worm which has already begun his mining labors. Hence these birds are not found where the forester removes trees as fast as they become fit habitations for such insects. In clearing new lands in the United States, dead trees, especially of the spike-leaved kinds, too much decayed to serve for timber, and which, in that state, are worth little for fuel, are often allowed to stand until they fall of themselves. Such stubs, as they are popularly called, are filled with borers, and often deeply cut by the woodpeckers, whose strong bills enable them to penetrate to the very heart of the tree and drag out the lurking larvæ. After a few years, the stubs fall, or, as wood becomes valuable, are cut and carried off for firewood, and, at the same time, the farmer selects for[Pg 110] felling, in the forest he has reserved as a permanent source of supply of fuel and timber, the decaying trees which, like the dead stems in the fields, serve as a home for both the worm and his pursuer. We thus gradually extirpate this tribe of insects, and, with them, the species of birds which subsist principally upon them. Thus the fine, large, red-headed woodpecker, Picus erythrocephalus, formerly very common in New England, has almost entirely disappeared from those States, since the dead trees are gone, and the apples, his favorite vegetable food, are less abundant.
I’ve mentioned that humans have helped increase the populations of insects and worms by getting rid of the birds and fish that eat them. Many insects, during their four growth stages, live in the earth, water, and air in succession. In each of these environments, they have specific enemies, and despite the deep and dark places they hide, they are tracked down to the furthest, most obscure corners by nature’s defenders, which are equipped with clever tools to find and expose them. One group of birds, the woodpeckers, seems to rely almost entirely on the insects that thrive in dead or dying trees. It may be unnecessary to point out that the damage these birds cause to the forest is all in our heads. They don’t drill holes in tree trunks to make space for future colonies of boring larvae but to remove the worms that are already at work. That's why these birds aren't found in areas where foresters quickly cut down trees that are suitable for those insects. When clearing new lands in the United States, dead trees—especially from the coniferous types—too decayed to be used for timber and not valuable for firewood, are often left standing until they fall on their own. These popular stubs are filled with borers and often have deep holes made by woodpeckers, whose strong beaks allow them to reach the heart of the tree and pull out the hidden larvae. After a few years, the stubs collapse, or as the wood becomes more desirable, they are cut down for firewood. At the same time, farmers choose decaying trees in the forests they have set aside for a continuous supply of fuel and timber, similar to the dead plants in the fields that provide a home for both the worms and their predators. In this way, we gradually eliminate this group of insects, along with the species of birds that mainly feed on them. Consequently, the large, red-headed woodpecker, *Picus erythrocephalus*, which was once very common in New England, has nearly disappeared from those states since the dead trees are gone and the apples, their favored food, are less plentiful.
There are even large quadrupeds which feed almost exclusively upon insects. The ant bear is strong enough to pull down the clay houses built by the species of termites that constitute his ordinary diet, and the curious ai-ai, a climbing quadruped of Madagascar—of which I believe only a single specimen, secured by Mr. Sandwith, has yet reached Europe—is provided with a very slender, hook-nailed finger, long enough to reach far into a hole in the trunk of a tree, and extract the worm which bored it.
There are even big four-legged animals that mostly eat insects. The anteater is strong enough to tear down the clay nests made by the termites that are its usual food, and the interesting aye-aye, a climbing animal from Madagascar—of which I think only one specimen, collected by Mr. Sandwith, has made it to Europe—has a very thin, hook-nailed finger that's long enough to reach deep into a hole in a tree trunk to pull out the worm that made it.
Reptiles.
But perhaps the most formidable foes of the insect, and even of the small rodents, are the reptiles. The chameleon approaches the insect perched upon the twig of a tree, with an almost imperceptible slowness of motion, until, at the distance of a foot, he shoots out his long, slimy tongue, and rarely fails to secure the victim. Even the slow toad catches the swift and wary housefly in the same manner; and in the warm countries of Europe, the numerous lizards contribute very essentially to the reduction of the insect population, which they both surprise in the winged state upon walls and trees, and consume as egg, worm, and chrysalis, in their earlier metamorphoses. The serpents feed much upon insects, as well as upon mice, moles, and small reptiles, including also other snakes. The disgust and fear with which the serpent is so universally regarded expose him to constant persecution by man, and perhaps no other animal is so relentlessly sacrificed[Pg 111] by him. In temperate climates, snakes are consumed by scarcely any beast or bird of prey except the stork, and they have few dangerous enemies but man, though in the tropics other animals prey upon them.[95] It is doubtful whether any species of serpent has been exterminated within the human period, and even the dense population of China has not been able completely to rid itself of the viper. They have, however, almost entirely disappeared from particular localities. The rattlesnake is now wholly unknown in many large districts where it was extremely common half a century ago, and Palestine has long been, if not absolutely free from venomous serpents, at least very nearly so.[96]
But maybe the biggest threats to insects, and even small rodents, are reptiles. The chameleon sneaks up on an insect sitting on a tree branch with an almost undetectable slowness, and then, from about a foot away, it shoots out its long, slimy tongue and almost always captures its prey. Even the slow toad can catch the fast and cautious housefly in the same way; and in warm regions of Europe, the many lizards play a significant role in reducing the insect population, surprising them while they're flying on walls and trees, and eating them in their earlier forms as eggs, worms, and chrysalises. Snakes eat a lot of insects as well as mice, moles, and small reptiles, and they even consume other snakes. The disgust and fear that people have towards snakes often lead to their constant persecution, and no other animal is sacrificed so relentlessly by humans. In temperate climates, snakes are hardly eaten by any predatory animals or birds except for storks, and they face few dangerous enemies besides humans, although in tropical areas other animals do prey on them. It’s uncertain if any snake species has gone extinct in the human era, and even the dense population in China hasn't been able to fully eliminate vipers. However, they have largely vanished from certain areas. The rattlesnake is now entirely absent from many large regions where it was once very common just fifty years ago, and Palestine has long been, if not completely free of venomous snakes, at least very close to it.
Destruction of Fish.
The inhabitants of the waters seem comparatively secure from human pursuit or interference by the inaccessibility of their retreats, and by our ignorance of their habits—a natural[Pg 112] result of the difficulty of observing the ways of creatures living in a medium in which we cannot exist. Human agency has, nevertheless, both directly and incidentally, produced great changes in the population of the sea, the lakes, and the rivers, and if the effects of such revolutions in aquatic life are apparently of small importance in general geography, they are still not wholly inappreciable. The great diminution in the abundance of the larger fish employed for food or pursued for products useful in the arts is familiar, and when we consider how the vegetable and animal life on which they feed must be affected by the reduction of their numbers, it is easy to see that their destruction may involve considerable modifications in many of the material arrangements of nature. The whale does not appear to have been an object of pursuit by the ancients, for any purpose, nor do we know when the whale fishery first commenced.[97] It was, however, very actively prosecuted in the Middle Ages, and the Biscayans seem to have been particularly successful in this as indeed in other branches of nautical industry.[98] Five hundred years ago, whales abounded in every[Pg 113] sea. They long since became so rare in the Mediterranean as not to afford encouragement for the fishery as a regular occupation; and the great demand for oil and whalebone for mechanical and manufacturing purposes, in the present century, has stimulated the pursuit of the "hugest of living creatures" to such activity, that he has now almost wholly disappeared from many favorite fishing grounds, and in others is greatly diminished in numbers.
The creatures of the water seem fairly safe from human hunting or interference because their homes are hard to reach and we don’t really understand their behaviors—a natural result of the challenges in observing beings that thrive in an environment where we cannot survive. However, human action has significantly altered the populations in the sea, lakes, and rivers, and while the impacts of these changes on aquatic life might seem minor in terms of overall geography, they are not entirely negligible. The sharp decline in the number of large fish that are caught for food or sought for products useful in industries is well-known, and it’s clear that the decrease in their numbers will affect the plant and animal life they depend on, which could lead to significant changes in the natural world. The ancient people didn’t seem to hunt whales for any reason, and we don’t know when whaling began. However, it was very actively pursued in the Middle Ages, and the Biscayans appeared to be particularly successful in it, as in other areas of maritime industry. Five hundred years ago, whales were plentiful in every sea. They have since become so rare in the Mediterranean that they no longer encourage regular fishing activity there, and the growing demand for oil and whalebone for mechanical and manufacturing purposes in this century has led to such intense hunting of the “largest of living creatures” that they have nearly disappeared from many popular fishing areas and are significantly reduced in others.
What special functions, besides his uses to man, are assigned to the whale in the economy of nature, we do not know; but some considerations, suggested by the character of the food upon which certain species subsist, deserve to be specially noticed. None of the great mammals grouped under the general name of whale are rapacious. They all live upon small organisms, and the most numerous species feed almost wholly upon the soft gelatinous mollusks in which the sea abounds in all latitudes. We cannot calculate even approximately the number of the whales, or the quantity of organic nutriment consumed by an individual, and of course we can form no estimate of the total amount of animal matter withdrawn by them, in a given period, from the waters of the sea. It is certain, however, that it must have been enormous when they were more abundant, and that it is still very considerable. A very few years since, the United States had more than six hundred whaling ships constantly employed in the Pacific, and the product of the American whale fishery for the year ending June 1st, 1860, was seven millions and a half of dollars.[99] The mere bulk of the whales destroyed in a single year[Pg 114] by the American and the European vessels engaged in this fishery would form an island of no inconsiderable dimensions, and each one of those taken must have consumed, in the course of his growth, many times his own weight of mollusks. The destruction of the whales must have been followed by a proportional increase of the organisms they feed upon, and if we had the means of comparing the statistics of these humble forms of life, for even so short a period as that between the years 1760 and 1860, we should find a difference sufficient, possibly, to suggest an explanation of some phenomena at present unaccounted for.
What specific roles, apart from their benefits to humans, are assigned to whales in the ecosystem, we don't know; but some points, raised by the type of food certain species eat, deserve attention. None of the large mammals classified as whales are predatory. They all feed on small organisms, and the most common species primarily eat the soft, gelatinous mollusks that the ocean has in abundance. We can't even roughly estimate the number of whales or how much food an individual consumes, so we can't determine the total amount of animal matter they take from the sea over a certain period. However, it is clear that it must have been massive when their population was higher, and it still remains significant. Just a few years ago, the United States had over six hundred whaling ships actively working in the Pacific, and the revenue from American whaling for the year ending June 1st, 1860, was seven and a half million dollars.[99] The sheer number of whales killed in a single year by American and European vessels involved in this industry would create an island of considerable size, and each of those captured must have eaten many times its own weight in mollusks during its lifetime. The decline of whales must have led to a proportional rise in the organisms they prey on, and if we could compare statistics of these simple life forms between 1760 and 1860, we might find enough of a difference to possibly explain some currently unexplainable phenomena.
For instance, as I have observed in another work,[100] the phosphorescence of the sea was unknown to ancient writers, or at least scarcely noticed by them, and even Homer—who, blind as tradition makes him when he composed his epics, had seen, and marked, in earlier life, all that the glorious nature of the Mediterranean and its coasts discloses to unscientific observation—nowhere alludes to this most beautiful and striking of maritime wonders. In the passage just referred to, I have endeavored to explain the silence of ancient writers with respect to this as well as other remarkable phenomena on psychological grounds; but is it not possible that, in modern times, the animalculæ which produce it may have immensely multiplied, from the destruction of their natural enemies by man, and hence that the gleam shot forth by their decomposition, or by their living processes, is both more frequent and more brilliant than in the days of classic antiquity?
For example, as I've noted in another work,[100] the glow of the sea was unfamiliar to ancient writers, or at least they hardly mentioned it, and even Homer—who, as tradition tells us, was blind when he wrote his epics, had seen and noted, in his earlier life, everything that the stunning nature of the Mediterranean and its shores shows to those who observe without scientific knowledge—never refers to this most beautiful and remarkable of ocean wonders. In the previous passage, I tried to explain the silence of ancient writers regarding this and other extraordinary phenomena from a psychological perspective; but isn't it possible that, in modern times, the microscopic organisms that create it may have significantly increased in number due to the elimination of their natural predators by humans, causing the shimmer produced by their decay or living processes to be both more common and more intense than in the days of antiquity?
Although the whale does not prey upon smaller creatures resembling himself in form and habits, yet true fishes are extremely voracious, and almost every tribe devours unspar[Pg 115]ingly the feebler species, and even the spawn and young of its own. The enormous destruction of the pike, the trout family, and other ravenous fish, as well as of the fishing birds, the seal, and the otter, by man, would naturally have occasioned a great increase in the weaker and more defenceless fish on which they feed, had he not been as hostile to them also as to their persecutors. We have little evidence that any fish employed as human food has naturally multiplied in modern times, while all the more valuable tribes have been immensely reduced in numbers.[101] This reduction must have affected the more voracious species not used as food by man, and accordingly the shark, and other fish of similar habits, though not objects of systematic pursuit, are now comparatively rare in many waters where they formerly abounded. The result is, that man has greatly reduced the numbers of all larger marine animals, and consequently indirectly favored the multiplication of the smaller aquatic organisms which entered into their nutriment. This change in the relations of the organic and inorganic matter of the sea must have exercised an influence on the latter. What that influence has been, we cannot say, still less[Pg 116] can we predict what it will be hereafter; but its action is not for that reason the less certain.
Although whales don’t hunt smaller creatures that look and act like them, true fish are very aggressive and almost every type of fish preys on weaker species, including their own eggs and young. The massive decline in populations of pike, trout, and other predatory fish, as well as fishing birds, seals, and otters, due to human activity, should have led to a significant increase in the weaker fish they typically feed on, if humans weren’t also a threat to these weaker species. There's little evidence that any fish commonly eaten by humans has increased in number in recent times, while all the more valuable species have declined dramatically. This decline has likely impacted the more aggressive fish not hunted by humans, leading to sharks and similar species becoming rare in many areas where they used to thrive. As a result, humans have significantly reduced the populations of all larger marine animals, which indirectly has allowed smaller aquatic organisms, that those larger animals used to feed on, to multiply. This shift in the balance of organic and inorganic matter in the ocean must have affected the latter. We don't know exactly what that effect has been, nor can we predict its future impact, but its influence is definitely real.
Introduction and Breeding of Fish.
The introduction and successful breeding of fish of foreign species appears to have been long practised in China and was not unknown to the Greeks and Romans. This art has been revived in modern times, but thus far without any important results, economical or physical, though there seems to be good reason to believe it may be employed with advantage on an extended scale. As in the case of plants, man has sometimes undesignedly introduced new species of aquatic animals into countries distant from their birthplace. The accidental escape of the Chinese goldfish from ponds where they were bred as a garden ornament, has peopled some European, and it is said American streams with this species. Canals of navigation and irrigation interchange the fish of lakes and rivers widely separated by natural barriers, as well as the plants which drop their seeds into the waters. The Erie Canal, as measured by its own channel, has a length of about three hundred and sixty miles, and it has ascending and descending locks in both directions. By this route, the fresh-water fish of the Hudson and the Upper Lakes, and some of the indigenous vegetables of these respective basins, have intermixed, and the fauna and flora of the two regions have now more species common to both than before the canal was opened. Some accidental attraction not unfrequently induces fish to follow a vessel for days in succession, and they may thus be enticed into zones very distant from their native habitat. Several years ago, I was told at Constantinople, upon good authority, that a couple of fish, of a species wholly unknown to the natives, had just been taken in the Bosphorus. They were alleged to have followed an English ship from the Thames, and to have been frequently observed by the crew during the passage, but I was unable to learn their specific character.
The introduction and successful breeding of foreign fish species seems to have been practiced for a long time in China and was also known to the Greeks and Romans. This practice has been revived in modern times, but so far it hasn't produced significant economic or physical results, although there’s a good reason to believe it could be beneficial on a larger scale. Like with plants, humans have sometimes unintentionally introduced new species of aquatic animals into countries far from where they originated. The accidental escape of Chinese goldfish from ponds where they were bred for decoration has populated some European, and reportedly American, streams with this species. Navigation and irrigation canals mix the fish from lakes and rivers that are widely separated by natural barriers, as well as the plants that drop their seeds into the water. The Erie Canal, measured by its own channel, is about three hundred sixty miles long and features both ascending and descending locks in both directions. Through this route, the freshwater fish from the Hudson and the Upper Lakes, along with some of the native plants from these areas, have mingled, and now the fauna and flora of both regions share more species than they did before the canal was opened. Sometimes, accidental attraction causes fish to follow a vessel for days, leading them to areas far from their home waters. Several years ago, I was reliably informed in Constantinople that a couple of fish, of a species completely unknown to the locals, had just been caught in the Bosphorus. They were said to have followed an English ship from the Thames and were frequently seen by the crew during the journey, but I couldn’t find out what specific species they were.
Many of the fish which pass the greater part of the year in[Pg 117] salt water spawn in fresh, and some fresh-water species, the common brook trout of New England for instance, which, under ordinary circumstances, never visit the sea, will, if transferred to brooks emptying directly into the ocean, go down into the salt water after spawning time, and return again the next season. Sea fish, the smelt among others, are said to have been naturalized in fresh water, and some naturalists have argued from the character of the fish of Lake Baikal, and especially from the existence of the seal in that locality, that all its inhabitants were originally marine species, and have changed their habits with the gradual conversion of the saline waters of the lake—once, as is assumed, a maritime bay—into fresh.[102] The presence of the seal is hardly conclusive on this point, for it is sometimes seen in Lake Champlain at the distance of some hundreds of miles from even brackish water. One of these animals was killed on the ice in that lake in February, 1810, another in February, 1846,[103] and remains of the seal have been found at other times in the same waters.
Many fish that spend most of the year in [Pg 117] salt water spawn in fresh water. Some freshwater species, like the common brook trout of New England, usually never go to the sea, but if placed in streams that flow directly into the ocean, they will venture into salt water after spawning and return the next season. Sea fish, including smelt, are believed to have adapted to freshwater environments, and some naturalists have suggested based on the characteristics of the fish in Lake Baikal, and especially the presence of seals there, that all the fish in that lake were originally marine species and changed their habits as the saline waters—once thought to be a coastal bay—gradually transformed into fresh water. [102] However, the presence of seals isn’t definitive evidence, as they have also been spotted in Lake Champlain, which is hundreds of miles from even brackish water. One of these seals was killed on the ice in that lake in February 1810, another in February 1846, [103] and remains of seals have been found in those waters at other times.
The remains of the higher orders of aquatic animals are generally so perishable that, even where most abundant, they do not appear to be now forming permanent deposits of any considerable magnitude; but it is quite otherwise with shell fish, and, as we shall see hereafter, with many of the minute limeworkers of the sea. There are, on the southern coast of the United States, beds of shells so extensive that they were formerly supposed to have been naturally accumulated, and were appealed to as proofs of an elevation of the coast by geological causes; but they are now ascertained to have been derived from oysters, consumed in the course of long ages by[Pg 118] the inhabitants of Indian towns. The planting of a bed of oysters in a new locality might, very probably, lead, in time, to the formation of a bank, which, in connection with other deposits, might perceptibly affect the line of a coast, or, by changing the course of marine currents, or the outlet of a river, produce geographical changes of no small importance. The transplantation of oysters to artificial ponds has long been common, and it appears to have recently succeeded well on a large scale in the open sea on the French coast. A great extension of this fishery is hoped for, and it is now proposed to introduce upon the same coast the American soft clam, which is so abundant in the tide-washed beach sands of Long Island Sound as to form an important article in the diet of the neighboring population.
The remains of higher-order aquatic animals usually break down so quickly that, even if they are found in large numbers, they don’t seem to create permanent deposits of significant size. That’s not the case with shellfish, and as we’ll discuss later, it’s similar with many of the tiny lime-producing creatures in the ocean. Along the southern coast of the United States, there are shell beds so large that they were once thought to have formed naturally and were used as evidence of the coast being raised by geological processes. However, it’s now understood that these shells came from oysters that were consumed over many centuries by the residents of Indian towns. Planting oyster beds in new locations could very likely lead to the formation of a bank over time, which, in conjunction with other deposits, might noticeably alter the coastline or, by shifting marine currents or a river’s outlet, cause significant geographical changes. The practice of transferring oysters to artificial ponds has been common for a long time, and it seems to have recently been successful on a large scale in the open sea along the French coast. There are hopes for a major expansion of this fishery, and there’s now a plan to introduce the American soft clam to the same coast, which is abundant in the sandy tidal beaches of Long Island Sound and is a key food source for the local population.
The intentional naturalization of foreign fish, as I have said, has not thus far yielded important fruits; but though this particular branch of what is called, not very happily, pisciculture, has not yet established its claims to the attention of the physical geographer or the political economist, the artificial breeding of domestic fish has already produced very valuable results, and is apparently destined to occupy an extremely conspicuous place in the history of man's efforts to compensate his prodigal waste of the gifts of nature. The restoration of the primitive abundance of salt and fresh water fish, is one of the greatest material benefits that, with our present physical resources, governments can hope to confer upon their subjects. The rivers, lakes, and seacoasts once restocked, and protected by law from exhaustion by taking fish at improper seasons, by destructive methods, and in extravagant quantities, would continue indefinitely to furnish a very large supply of most healthful food, which, unlike all domestic and agricultural products, would spontaneously renew itself and cost nothing but the taking. There are many sterile or wornout soils in Europe so situated that they might, at no very formidable cost, be converted into permanent lakes, which would serve not only as reservoirs to retain the water of winter rains and snow, and give it out in the dry season for irrigation, but as breed[Pg 119]ing ponds for fish, and would thus, without further cost, yield a larger supply of human food than can at present be obtained from them even at a great expenditure of capital and labor in agricultural operations. The additions which might be made to the nutriment of the civilized world by a judicious administration of the resources of the waters, would allow some restriction of the amount of soil at present employed for agricultural purposes, and a corresponding extension of the area of the forest, and would thus facilitate a return to primitive geographical arrangements which it is important partially to restore.
The intentional introduction of foreign fish, as I’ve mentioned, hasn’t produced significant results so far. However, while this specific area, rather awkwardly called pisciculture, hasn’t yet captured the interest of physical geographers or political economists, the artificial breeding of local fish has already yielded valuable outcomes and is likely to play a prominent role in the history of human efforts to make up for our wasteful use of nature's resources. Restoring the natural abundance of both saltwater and freshwater fish is one of the greatest material benefits that governments can offer their citizens with our current physical resources. Once the rivers, lakes, and coastlines are replenished and legally protected from overfishing during the wrong seasons, by harmful methods, and in excessive amounts, they could consistently provide a large supply of healthy food that, unlike all domestic and agricultural products, would naturally renew itself and only require the effort of catching. There are many barren or depleted areas in Europe that could feasibly be transformed into permanent lakes at a relatively low cost. These lakes would not only act as reservoirs for winter rain and snow, releasing water during dry periods for irrigation, but also serve as breeding grounds for fish, thereby providing more food for humans without any additional expenses beyond fishing. By wisely managing the resources of our waters, we could increase the food supply for the civilized world, allowing for a reduction in the amount of land currently used for farming, which would enable more forest land to grow back. This shift would help facilitate a return to the original geographical conditions that we should partially restore.
Extirpation of Aquatic Animals.
It does not seem probable that man, with all his rapacity and all his enginery, will succeed in totally extirpating any salt-water fish, but he has already exterminated at least one marine warm-blooded animal—Steller's sea cow—and the walrus, the sea lion, and other large amphibia, as well as the principal fishing quadrupeds, are in imminent danger of extinction. Steller's sea cow, Rhytina Stelleri, was first seen by Europeans in the year 1741, on Bering's Island. It was a huge amphibious mammal, weighing not less than eight thousand pounds, and appears to have been confined exclusively to the islands and coasts in the neighborhood of Bering's Strait. Its flesh was very palatable, and the localities it frequented were easily accessible from the Russian establishments in Kamtschatka. As soon as its existence and character, and the abundance of fur animals in the same waters, were made known to the occupants of those posts by the return of the survivors of Bering's expedition, so active a chase was commenced against the amphibia of that region, that, in the course of twenty-seven years, the sea cow, described by Steller as extremely numerous in 1741, is believed to have been completely extirpated, not a single individual having been seen since the year 1768. The various tribes of seals in the Northern and Southern Pacific, the walrus and the sea otter, are already so reduced in numbers that they seem destined soon[Pg 120] to follow the sea cow, unless protected by legislation stringent enough, and a police energetic enough, to repress the ardent cupidity of their pursuers.
It doesn’t seem likely that humans, with all their greed and technology, will completely wipe out any saltwater fish, but they have already driven at least one marine warm-blooded animal—Steller's sea cow—to extinction. The walrus, sea lion, and other large marine mammals, as well as key fishing mammals, are also at serious risk of disappearing. Steller's sea cow, Rhytina Stelleri, was first spotted by Europeans in 1741 on Bering's Island. It was a massive marine mammal, weighing at least eight thousand pounds, and seems to have been restricted to the islands and coasts around Bering's Strait. Its meat was quite tasty, and the areas it inhabited were easy to reach from the Russian settlements in Kamchatka. Once the occupants of those posts learned about its existence and characteristics, along with the abundance of fur-bearing animals in the same waters, from the returning survivors of Bering's expedition, there was such an intense hunt for the marine mammals in that region that in just twenty-seven years, the sea cow, which Steller described as extremely numerous in 1741, is believed to have been completely wiped out, with not one individual seen since 1768. The various seal species in the Northern and Southern Pacific, the walrus, and the sea otter have already been so depleted in numbers that they seem destined to follow the sea cow into extinction unless they are protected by strict legislation and robust enforcement to curb the intense greed of their hunters.
The seals, the otter tribe, and many other amphibia which feed almost exclusively upon fish, are extremely voracious, and of course their destruction or numerical reduction must have favored the multiplication of the species of fish principally preyed upon by them. I have been assured by the keeper of several tamed seals that, if supplied at frequent intervals, each seal would devour not less than fourteen pounds of fish, or about a quarter of his own weight, in a day.[104] A very intelligent and observing hunter, who has passed a great part of his life in the forest, after carefully watching the habits of the fresh-water otter of the Northern American States, estimates their consumption of fish at about four pounds per day.
The seals, the otter family, and many other amphibians that mainly eat fish are extremely greedy, and obviously, their elimination or reduction in number must have helped the growth of the fish species they primarily hunt. A keeper of several trained seals has told me that if fed regularly, each seal could eat at least fourteen pounds of fish, which is about a quarter of its own weight, in a single day.[104] A very observant and knowledgeable hunter who has spent much of his life in the wilderness estimates that the fresh-water otter in the Northern American States consumes about four pounds of fish daily.
Man has promoted the multiplication of fish by making war on their brute enemies, but he has by no means thereby compensated his own greater destructiveness.[105] The bird and beast of prey, whether on land or in the water, hunt only as long as they feel the stimulus of hunger, their ravages are limited by the demands of present appetite, and they do not wastefully destroy what they cannot consume. Man, on the[Pg 121] contrary, angles to-day that he may dine to-morrow; he takes and dries millions of fish on the banks of Newfoundland, that the fervent Catholic of the shores of the Mediterranean may have wherewithal to satisfy the cravings of the stomach during next year's Lent, without imperilling his soul by violating the discipline of the papal church; and all the arrangements of his fisheries are so organized as to involve the destruction of many more fish than are secured for human use, and the loss of a large proportion of the annual harvest of the sea in the process of curing, or in transportation to the places of its consumption.[106]
Humans have encouraged the increase of fish populations by fighting against their natural predators, but they haven't compensated for their own much greater destructiveness.[105] Birds and land animals that hunt, whether on land or in water, only pursue their prey as long as they are hungry; their impacts are limited by their appetite, and they don’t wastefully kill what they can't eat. In contrast, humans fish today to have meals for the future; they catch and dry millions of fish off the coast of Newfoundland so that devout Catholics along the Mediterranean can satisfy their hunger during next year's Lent without risking their souls by breaking church rules. Additionally, the way fisheries are set up leads to the destruction of far more fish than are actually needed for human consumption, resulting in a significant loss of the annual catch during the curing process or while being transported to where it will be consumed.[106]
Fish are more affected than quadrupeds by slight and even imperceptible differences in their breeding places and feeding grounds. Every river, every brook, every lake stamps a special character upon its salmon, its shad, and its trout, which is at once recognized by those who deal in or consume them. No skill can give the fish fattened by food selected and prepared by man the flavor of those which are nourished at the table of nature, and the trout of the artificial ponds in Germany and Switzerland are so inferior to the brook fish of the same species and climate, that it is hard to believe them identical. The superior sapidity of the American trout to the[Pg 122] European species, which is familiar to every one acquainted with both continents, is probably due less to specific difference than to the fact that, even in the parts of the New World which have been longest cultivated, wild nature is not yet tamed down to the character it has assumed in the Old, and which it will acquire in America also when her civilization shall be as ancient as is now that of Europe.
Fish are much more affected than land animals by even slight and sometimes unnoticed differences in their habitats and feeding areas. Each river, creek, and lake gives a unique character to its salmon, shad, and trout, which is easily recognized by those who catch or eat them. No skill can make farmed fish taste like those that are naturally fed, and the trout from artificial ponds in Germany and Switzerland are so much worse than the wild brook fish of the same species and region that it’s hard to believe they are the same. The better taste of American trout compared to European species, which anyone familiar with both continents knows, is likely less about specific differences and more about the fact that even in the parts of the New World that have been cultivated the longest, nature hasn't yet been subdued to the level it has in the Old World, which it will achieve in America too when its civilization becomes as old as Europe's is now.
Man has hitherto hardly anywhere produced such climatic or other changes as would suffice of themselves totally to banish the wild inhabitants of the dry land, and the disappearance of the native birds and quadrupeds from particular localities is to be ascribed quite as much to his direct persecutions as to the want of forest shelter, of appropriate food, or of other conditions indispensable to their existence. But almost all the processes of agriculture, and of mechanical and chemical industry, are fatally destructive to aquatic animals within reach of their influence. When, in consequence of clearing the woods, the changes already described as thereby produced in the beds and currents of rivers, are in progress, the spawning grounds of fish are exposed from year to year to a succession of mechanical disturbances; the temperature of the water is higher in summer, colder in winter, than when it was shaded and protected by wood; the smaller organisms, which formed the sustenance of the young fry, disappear or are reduced in numbers, and new enemies are added to the old foes that preyed upon them; the increased turbidness of the water in the annual inundations chokes the fish; and, finally, the quickened velocity of its current sweeps them down into the larger rivers or into the sea, before they are yet strong enough to support so great a change of circumstances.[107] Industrial oper[Pg 123]ations are not less destructive to fish which live or spawn in fresh water. Milldams impede their migrations, if they do not absolutely prevent them, the sawdust from lumber mills clogs their gills, and the thousand deleterious mineral substances, discharged into rivers from metallurgical, chemical, and manufacturing establishments, poison them by shoals.
Humans have not really caused enough climate or other changes to completely drive away the wild animals living on dry land. The decline of native birds and mammals in certain areas can be attributed as much to human hunting as to the loss of forest cover, lack of proper food, and other essential conditions for their survival. However, most agricultural practices and industrial activities are seriously harmful to aquatic life nearby. When forests are cleared, the resulting alterations in riverbeds and currents disrupt fish spawning grounds year after year. Water temperatures become higher in summer and lower in winter compared to when these areas were shaded and protected by trees. The smaller organisms that provide food for young fish either disappear or decrease in number, while new predators join the already existing ones that threaten them. Increased turbidity from annual floods suffocates the fish, and the faster current sweeps them into larger rivers or the ocean before they are strong enough to handle such drastic changes. Industrial activities are equally damaging to fish that live or spawn in freshwater. Milldams block their migrations or may completely stop them, sawdust from lumber mills clogs their gills, and numerous harmful minerals released into rivers by metal, chemical, and manufacturing operations poison them in large numbers.[107] Industrial oper[Pg 123]ations are not less destructive to fish which live or spawn in fresh water. Milldams impede their migrations, if they do not absolutely prevent them, the sawdust from lumber mills clogs their gills, and the thousand deleterious mineral substances, discharged into rivers from metallurgical, chemical, and manufacturing establishments, poison them by shoals.
Minute Organisms.
Besides the larger creatures of the land and of the sea, the quadrupeds, the reptiles, the birds, the amphibia, the crustacea, the fish, the insects, and the worms, there are other countless forms of vital being. Earth, water, the ducts and fluids of vegetable and of animal life, the very air we breathe, are peopled by minute organisms which perform most important functions in both the living and the inanimate kingdoms of nature. Of the offices assigned to these creatures, the most familiar to common observation is the extraction of lime, and more rarely, of silex, from the waters inhabited by them, and the deposit of these minerals in a solid form, either as the material of their habitations or as the exuviæ of their bodies. The microscope and other means of scientific observation assure us that the chalk beds of England and of France, the coral reefs of marine waters in warm climates, vast calcareous and silicious deposits in the sea and in many fresh-water ponds, the common polishing earths and slates, and many species of apparently dense and solid rock, are the work of the humble organisms of which I speak, often, indeed, of animalculæ so small as to become visible only by the aid of lenses magnifying a hundred times the linear measures. It is pop[Pg 124]ularly supposed that animalculæ, or what are commonly embraced under the vague name of infusoria, inhabit the water alone, but the atmospheric dust transported by every wind and deposited by every calm is full of microscopic life or of its relics. The soil on which the city of Berlin stands, contains at the depth of ten or fifteen feet below the surface, living elaborators of silex;[108] and a microscopic examination of a handful of earth connected with the material evidences of guilt has enabled the naturalist to point out the very spot where a crime was committed. It has been computed that one sixth part of the solid matter let fall by great rivers at their outlets consists of still recognizable infusory shells and shields, and, as the friction of rolling water must reduce much of these fragile structures to a state of comminution which even the microscope cannot resolve into distinct particles and identify as relics of animal or of vegetable life, we must conclude that a considerably larger proportion of river deposits is really the product of animalcules.[109]
Besides the larger animals on land and in the sea, like mammals, reptiles, birds, amphibians, crustaceans, fish, insects, and worms, there are countless other forms of life. Earth, water, the fluids of plants and animals, and even the air we breathe are filled with tiny organisms that play crucial roles in both the living and non-living parts of nature. The most well-known job assigned to these creatures is extracting lime, and less commonly, silica, from the waters they inhabit, and depositing these minerals in solid form, either as the materials for their homes or as waste from their bodies. Microscopes and other scientific tools show us that the chalk beds of England and France, the coral reefs in warm sea waters, large deposits of calcium and silica in the ocean and many freshwater ponds, common polishing earths and slates, and many types of seemingly solid rock are created by these tiny organisms, often so small that they can only be seen with lenses that magnify a hundred times. It is commonly believed that these tiny organisms, or what are generally called infusoria, only live in water, but the dust in the atmosphere carried by every wind and settled by every calm is filled with microscopic life or its remnants. The ground beneath the city of Berlin has living silica-workers at a depth of ten or fifteen feet below the surface; and a microscopic examination of a handful of dirt linked to the physical evidence of a crime has allowed scientists to identify the exact location where the crime took place. It has been estimated that one-sixth of the solid material dropped by major rivers at their mouths is made up of recognizable infusory shells and shields. Since the movement of water will break down many of these delicate structures into fragments that even a microscope cannot separate into distinct particles or identify as remnants of animal or plant life, we must conclude that a much larger portion of river deposits is actually made up of these tiny organisms.
It is evident that the chemical, and in many cases the mechanical character of a great number of the objects important in the material economy of human life, must be affected by the presence of so large an organic element in their substance, and it is equally obvious that all agricultural and all industrial operations tend to disturb the natural arrangements of this element, to increase or to diminish the special adaptation of every medium in which it lives to the particular orders of[Pg 125] being inhabited by it. The conversion of woodland into pasturage, of pasture into plough land, of swamp or of shallow sea into dry ground, the rotations of cultivated crops, must prove fatal to millions of living things upon every rood of surface thus deranged by man, and must, at the same time, more or less fully compensate this destruction of life by promoting the growth and multiplication of other tribes equally minute in dimensions.
It’s clear that the chemical and, in many cases, the mechanical properties of many objects crucial to human life’s material economy are influenced by the presence of a significant organic element in their makeup. It’s equally apparent that all agricultural and industrial activities tend to disrupt the natural arrangements of this element, either increasing or decreasing the specific suitability of each environment it inhabits for the various forms of life present. Converting forests into pastures, turning pastures into farmland, transforming swamps or shallow seas into dry land, and rotating cultivated crops will inevitably harm millions of living things in every area affected by human activity, while also compensating for this loss of life, to some extent, by encouraging the growth and reproduction of other equally tiny species.
I do not know that man has yet endeavored to avail himself, by artificial contrivances, of the agency of these wonderful architects and manufacturers. We are hardly well enough acquainted with their natural economy to devise means to turn their industry to profitable account, and they are in very many cases too slow in producing visible results for an age so impatient as ours. The over-civilization of the nineteenth century cannot wait for wealth to be amassed by infinitesimal gains, and we are in haste to speculate upon the powers of nature, as we do upon objects of bargain and sale in our trafficking one with another. But there are still some cases where the little we know of a life, whose workings are invisible to the naked eye, suggests the possibility of advantageously directing the efforts of troops of artisans that we cannot see. Upon coasts occupied by the corallines, the reef-building animalcule does not work near the mouth of rivers. Hence the change of the outlet of a stream, often a very easy matter, may promote the construction of a barrier to coast navigation at one point, and check the formation of a reef at another, by diverting a current of fresh water from the former and pouring it into the sea at the latter. Cases may probably be found in tropical seas, where rivers have prevented the working of the coral animalcules in straits separating islands from each other or from the mainland. The diversion of such streams might remove this obstacle, and reefs consequently be formed which should convert an archipelago into a single large island, and finally join that to the neighboring continent.
I don't think anyone has really tried to use artificial methods to leverage these amazing builders and creators. We're not familiar enough with their natural processes to figure out how to make their efforts pay off, and in many cases, they take too long to produce visible results for our impatient times. The over-civilization of the nineteenth century can't afford to wait for wealth to accumulate through tiny gains, and we rush to speculate on the powers of nature just like we do with things we buy and sell. However, there are still instances where what little we know about a life that works behind the scenes suggests we might be able to effectively guide the efforts of unseen artisans. Along coastlines populated by corals, the reef-building organisms do not thrive near river mouths. Therefore, changing the outlet of a stream—something that's often quite easy—might encourage the creation of a barrier for coastal navigation at one point while hindering reef growth at another by redirecting freshwater from the former to the sea at the latter. It's likely we can find similar situations in tropical waters where rivers have limited the activity of coral organisms in straits that separate islands or the mainland. Redirecting these rivers might eliminate this barrier, leading to the formation of reefs that could turn an archipelago into one large island and eventually connect it to the nearby continent.
Quatrefages proposed to destroy the teredo in harbors by impregnating the water with a mineral solution fatal to them.[Pg 126] Perhaps the labors of the coralline animals might be arrested over a considerable extent of sea coast by similar means. The reef builders are leisurely architects, but the precious coral is formed so rapidly that the beds may be refished advantageously as often as once in ten years.[110] It does not seem impossible that this coral might be transplanted to the American coast, where the Gulf stream would furnish a suitable temperature beyond the climatic limits that otherwise confine its growth; and thus a new source of profit might perhaps be added to the scanty returns of the hardy fisherman.
Quatrefages suggested getting rid of the teredo in harbors by treating the water with a mineral solution that would be deadly to them.[Pg 126] It’s possible that the work of coralline animals could be halted along a significant stretch of coastline using similar methods. Reef builders are slow architects, but precious coral grows so quickly that the beds can be harvested beneficially every ten years.[110] It doesn't seem impossible that this coral could be moved to the American coast, where the Gulf Stream would provide a suitable temperature beyond the climate limits that usually restrict its growth; thus, a new source of income could potentially be added to the meager earnings of the hard-working fishermen.
In certain geological formations, the diatomaceæ deposit, at the bottom of fresh-water ponds, beds of silicious shields, valuable as a material for a species of very light firebrick, in the manufacture of water glass and of hydraulic cement, and ultimately, doubtless, in many yet undiscovered industrial processes. An attentive study of the conditions favorable to the propagation of the diatomaceæ might perhaps help us to profit directly by the productivity of this organism, and, at the same time, disclose secrets of nature capable of being turned to valuable account in dealing with silicious rocks, and the metal which is the base of them. Our acquaintance with the obscure and infinitesimal life of which I have now been treating is very recent, and still very imperfect. We know that it is of vast importance in the economy of nature, but we are so ambitious to grasp the great, so little accustomed to occupy ourselves with the minute, that we are not yet prepared to enter seriously upon the question how far we can control and direct the operations, not of unembodied physical forces, but of beings, in popular apprehension, almost as immaterial as they.
In some geological formations, the diatomaceous deposit found at the bottom of freshwater ponds consists of silica shells, which are valuable for making a type of very light firebrick, in the production of water glass, hydraulic cement, and likely many other industrial processes not yet discovered. A careful study of the conditions that help diatomaceous organisms thrive could potentially allow us to benefit directly from their productivity and reveal natural secrets that could be useful for working with silica-based rocks and the metals derived from them. Our understanding of the tiny and complex life forms I've been discussing is still quite new and far from complete. We recognize their immense importance in nature, but we tend to focus on the larger aspects, leaving us unprepared to seriously explore how we might control and guide the activities of these beings, which many people perceive as almost intangible.
Nature has no unit of magnitude by which she measures her works. Man takes his standards of dimension from himself. The hair's breadth was his minimum until the microscope told him that there are animated creatures to which one[Pg 127] of the hairs of his head is a larger cylinder than is the trunk of the giant California redwood to him. He borrows his inch from the breadth of his thumb, his palm and span from the width of his hand and the spread of his fingers, his foot from the length of the organ so named; his cubit is the distance from the tip of his middle finger to his elbow, and his fathom is the space he can measure with his outstretched arms. To a being who instinctively finds the standard of all magnitudes in his own material frame, all objects exceeding his own dimensions are absolutely great, all falling short of them absolutely small. Hence we habitually regard the whale and the elephant as essentially large and therefore important creatures, the animalcule as an essentially small and therefore unimportant organism. But no geological formation owes its origin to the labors or the remains of the huge mammal, while the animalcule composes, or has furnished, the substance of strata thousands of feet in thickness, and extending, in unbroken beds, over many degrees of terrestrial surface. If man is destined to inhabit the earth much longer, and to advance in natural knowledge with the rapidity which has marked his progress in physical science for the last two or three centuries, he will learn to put a wiser estimate on the works of creation, and will derive not only great instruction from studying the ways of nature in her obscurest, humblest walks, but great material advantage from stimulating her productive energies in provinces of her empire hitherto regarded as forever inaccessible, utterly barren.[111]
Nature doesn't have a standard measurement for her creations. People measure dimensions based on themselves. The hair's width was his smallest unit until microscopes revealed tiny living creatures for whom one of his hairs is a larger cylinder than the trunk of a giant California redwood is to him. He might measure an inch with his thumb, and the size of his hand and the spread of his fingers for palm and span; his foot is the length of his foot, his cubit is the distance from the tip of his middle finger to his elbow, and a fathom is the distance he can reach with his outstretched arms. For someone who instinctively uses their body as a reference for size, anything bigger than them seems enormous, while anything smaller feels insignificant. This is why we often see whales and elephants as large and important creatures, while disregarding tiny organisms as small and unimportant. However, no geological formation comes from the work or remains of these massive animals, while tiny organisms contribute to layers of earth that are thousands of feet thick and spread over a wide area. If humanity continues to live on Earth and advances in knowledge as quickly as we have in physical science over the past few centuries, we will learn to appreciate the works of creation more wisely. We will not only gain valuable insights from studying nature in its smallest, humblest forms, but also find significant benefits by harnessing its productive capabilities in areas once thought to be forever out of reach and completely unproductive.[111]
CHAPTER III.
THE WOODS.
THE HABITABLE EARTH ORIGINALLY WOODED—THE FOREST DOES NOT FURNISH FOOD FOR MAN—FIRST REMOVAL OF THE WOODS—EFFECTS OF FIRE ON FOREST SOIL—EFFECTS OF THE DESTRUCTION OF THE FOREST—ELECTRICAL INFLUENCE OF TREES—CHEMICAL INFLUENCE OF THE FOREST.
THE HABITABLE EARTH WAS ONCE COVERED IN WOODS—THE FOREST DOES NOT PROVIDE FOOD FOR HUMANS—FIRST CLEARING OF THE WOODS—IMPACT OF FIRE ON FOREST SOIL—IMPACT OF FOREST DESTRUCTION—ELECTRICAL INFLUENCE OF TREES—CHEMICAL INFLUENCE OF THE FOREST.
INFLUENCE OF THE FOREST, CONSIDERED AS INORGANIC MATTER, ON TEMPERATURE: a, ABSORBING AND EMITTING SURFACE; b, TREES AS CONDUCTORS OF HEAT; c, TREES IN SUMMER AND IN WINTER; d, DEAD PRODUCTS OF TREES; e, TREES AS A SHELTER TO GROUNDS TO THE LEEWARD OF THEM; f, TREES AS A PROTECTION AGAINST MALARIA—THE FOREST, AS INORGANIC MATTER, TENDS TO MITIGATE EXTREMES.
INFLUENCE OF THE FOREST, CONSIDERED AS INORGANIC MATTER, ON TEMPERATURE: a, ABSORBING AND EMITTING SURFACE; b, TREES AS CONDUCTORS OF HEAT; c, TREES IN SUMMER AND WINTER; d, DEAD TREE MATERIALS; e, TREES PROVIDING SHELTER TO AREAS BEHIND THEM; f, TREES OFFERING PROTECTION AGAINST MALARIA—THE FOREST, AS INORGANIC MATTER, HELPS TO LESSEN EXTREMES.
TREES AS ORGANISMS: SPECIFIC TEMPERATURE—TOTAL INFLUENCE OF THE FOREST ON TEMPERATURE.
TREES AS ORGANISMS: SPECIFIC TEMPERATURE—OVERALL IMPACT OF THE FOREST ON TEMPERATURE.
INFLUENCE OF FORESTS ON THE HUMIDITY OF THE AIR AND THE EARTH: a, AS INORGANIC MATTER; b, AS ORGANIC—WOOD MOSSES AND FUNGI—FLOW OF SAP—ABSORPTION AND EXHALATION OF MOISTURE BY TREES—BALANCE OF CONFLICTING INFLUENCES—INFLUENCE OF THE FOREST ON TEMPERATURE AND PRECIPITATION—INFLUENCE OF THE FOREST ON THE HUMIDITY OF THE SOIL—ITS INFLUENCE ON THE FLOW OF SPRINGS—GENERAL CONSEQUENCES OF THE DESTRUCTION OF THE WOODS—LITERATURE AND CONDITION OF THE FOREST IN DIFFERENT COUNTRIES—THE INFLUENCE OF THE FOREST ON INUNDATIONS—DESTRUCTIVE ACTION OF TORRENTS—THE PO AND ITS DEPOSITS—MOUNTAIN SLIDES—PROTECTION AGAINST THE FALL OF ROCKS AND AVALANCHES BY TREES—PRINCIPAL CAUSES OF THE DESTRUCTION OF THE FOREST—AMERICAN FOREST TREES—SPECIAL CAUSES OF THE DESTRUCTION OF EUROPEAN WOODS—ROYAL FORESTS AND GAME LAWS—SMALL FOREST PLANTS, VITALITY OF SEEDS—UTILITY OF THE FOREST—THE FORESTS OF EUROPE—FORESTS OF THE UNITED STATES AND CANADA—THE ECONOMY OF THE FOREST—EUROPEAN AND AMERICAN TREES COMPARED—SYLVICULTURE—INSTABILITY OF AMERICAN LIFE.
INFLUENCE OF FORESTS ON AIR AND EARTH HUMIDITY: a, AS INORGANIC MATTER; b, AS ORGANIC—WOOD, MOSSES, AND FUNGI—FLOW OF SAP—ABSORPTION AND RELEASE OF MOISTURE BY TREES—BALANCE OF CONFLICTING INFLUENCES—EFFECT OF FORESTS ON TEMPERATURE AND PRECIPITATION—EFFECT OF FORESTS ON SOIL HUMIDITY—IMPACT ON SPRING FLOW—GENERAL CONSEQUENCES OF DEFORESTATION—LITERATURE AND CONDITION OF FORESTS IN DIFFERENT COUNTRIES—EFFECT OF FORESTS ON FLOODING—DESTRUCTIVE ACTION OF FLASH FLOODS—THE PO AND ITS DEPOSITS—LANDSLIDES—PROTECTION AGAINST ROCK FALLS AND AVALANCHES BY TREES—MAIN CAUSES OF DEFORESTATION—AMERICAN TREE SPECIES—SPECIFIC CAUSES OF DESTRUCTION IN EUROPEAN WOODS—ROYAL FORESTS AND GAME LAWS—SMALL FOREST PLANTS, SEED VIABILITY—BENEFITS OF FORESTS—FORESTS OF EUROPE—FORESTS OF THE UNITED STATES AND CANADA—FOREST ECONOMY—COMPARISON OF EUROPEAN AND AMERICAN TREES—SILVICULTURE—INSTABILITY OF AMERICAN LIFE.
The Habitable Earth Originally Wooded.
There is good reason to believe that the surface of the habitable earth, in all the climates and regions which have been the abodes of dense and civilized populations, was, with few[Pg 129] exceptions, already covered with a forest growth when it first became the home of man. This we infer from the extensive vegetable remains—trunks, branches, roots, fruits, seeds, and leaves of trees—so often found in conjunction with works of primitive art, in the boggy soil of districts where no forests appear to have existed within the eras through which written annals reach; from ancient historical records, which prove that large provinces, where the earth has long been wholly bare of trees, were clothed with vast and almost unbroken woods when first made known to Greek and Roman civilization;[112] and from the state of much of North and of South America when they were discovered and colonized by the European race.[113]
There’s good reason to believe that the surface of the habitable earth, across all the climates and regions that have been home to dense and civilized populations, was, with few exceptions, already covered with forests when it first became the home of humans. We can tell this from the extensive plant remains—trunks, branches, roots, fruits, seeds, and leaves of trees—often found alongside primitive art in the boggy soil of areas where no forests seem to have existed during the periods covered by written records; from ancient historical accounts, which show that large regions, now completely treeless, were filled with vast and almost unbroken woods when first encountered by Greek and Roman civilization; and from the state of much of North and South America when they were discovered and colonized by Europeans.[112][113]
These evidences are strengthened by observation of the natural economy of our own time; for, whenever a tract of country, once inhabited and cultivated by man, is abandoned by him and by domestic animals,[114] and surrendered to the[Pg 130] undisturbed influences of spontaneous nature, its soil sooner or later clothes itself with herbaceous and arborescent plants, and at no long interval, with a dense forest growth. Indeed, upon surfaces of a certain stability, and not absolutely precipitous inclination, the special conditions required for the spontaneous[Pg 131] propagation of trees may all be negatively expressed and reduced to these three: exemption from defect or excess of moisture, from perpetual frost, and from the depredations of man and browsing quadrupeds. Where these requisites are secured, the hardest rock is as certain to be overgrown with wood as the most fertile plain, though, for obvious reasons, the process is slower in the former than in the latter case. Lichens and mosses first prepare the way for a more highly organized vegetation. They retain the moisture of rains and dews, and bring it to act, in combination with the gases evolved by their organic processes, in decomposing the surface of the rocks they cover; they arrest and confine the dust which the wind scatters over them, and their final decay adds new material to the soil already half formed beneath and upon them. A very thin stratum of mould is sufficient for the germination of seeds of the hardy evergreens and birches, the roots of which are often found in immediate contact with the rock, supplying their trees with nourishment from a soil derived from the decomposition of their own foliage, or sending out long rootlets into the surrounding earth in search of juices to feed them.
These observations are supported by what we see in our own time; whenever a piece of land that was once inhabited and farmed by humans is left abandoned, along with any domestic animals,[114] and allowed to return to the natural state, its soil will eventually become covered with grassy and tree-like plants, followed relatively quickly by a thick forest. In fact, on stable ground that isn’t too steep, the specific conditions needed for trees to grow spontaneously can be summarized as follows: no lack or excess of moisture, no permanent frost, and freedom from human interference and grazing animals. When these conditions are met, even the toughest rock will eventually be covered with trees, just like the most fertile land, although the process will naturally take longer on the rock. Lichens and mosses pave the way for more complex vegetation. They help retain moisture from rain and dew, using it together with the gases from their own biological processes to break down the surface of the rocks they cover. They trap and hold onto the dust blown around by the wind, and as they decay, they contribute new material to the soil forming beneath and around them. Even a very thin layer of soil is enough for the hardiest evergreen and birch seeds to sprout, with their roots often growing directly against the rock, drawing nutrients from soil that comes from their own fallen leaves or extending long roots into the surrounding earth to find moisture to nourish them.
The eruptive matter of volcanoes, forbidding as is its aspect, does not refuse nutriment to the woods. The refractory lava of Etna, it is true, remains long barren, and that of the great eruption of 1669 is still almost wholly devoid of vegetation.[115] But the cactus is making inroads even here, while the volcanic sand and molten rock thrown out by Vesuvius soon[Pg 132] becomes productive. George Sandys, who visited this latter mountain in 1611, after it had reposed for several centuries, found the throat of the volcano at the bottom of the crater "almost choked with broken rocks and trees that are falne therein." "Next to this," he continues, "the matter thrown up is ruddy, light, and soft: more removed, blacke and ponderous: the uttermost brow, that declineth like the seates in a theater, flourishing with trees and excellent pasturage. The midst of the hill is shaded with chestnut trees, and others bearing sundry fruits."[116]
The explosive materials from volcanoes, though intimidating in appearance, do provide nourishment to the forests. The stubborn lava from Etna, it’s true, stays barren for a long time, and the remnants of the massive eruption in 1669 are still largely lifeless.[115] But the cactus is starting to take root here, while the volcanic ash and molten rock ejected by Vesuvius quickly becomes fertile.[Pg 132] George Sandys, who visited this volcano in 1611 after it had been quiet for several centuries, found the mouth of the volcano at the bottom of the crater "almost blocked with broken rocks and trees that have fallen there." "Next to this,” he continues, “the material that’s been thrown up is reddish, light, and soft: farther away, it’s black and heavy: the outermost edge, which slopes down like the seats in a theater, thrives with trees and excellent grazing land. The middle of the hill is shaded with chestnut trees and others bearing various fruits."[116]
I am convinced that forests would soon cover many parts of the Arabian and African deserts, if man and domestic animals, especially the goat and the camel, were banished from them. The hard palate and tongue and strong teeth and jaws of this latter quadruped enable him to break off and masticate tough and thorny branches as large as the finger. He is particularly fond of the smaller twigs, leaves, and seedpods of the sont and other acacias, which, like the American Robinia,[Pg 133] thrive well on dry and sandy soils, and he spares no tree the branches of which are within his reach, except, if I remember right, the tamarisk that produces manna. Young trees sprout plentifully around the springs and along the winter watercourses of the desert, and these are just the halting stations of the caravans and their routes of travel. In the shade of these trees, annual grasses and perennial shrubs shoot up, but are mown down by the hungry cattle of the Bedouin, as fast as they grow. A few years of undisturbed vegetation would suffice to cover such points with groves, and these would gradually extend themselves over soils where now scarcely any green thing but the bitter colocynth and the poisonous foxglove is ever seen.
I believe that forests would quickly cover many areas of the Arabian and African deserts if people and domestic animals, especially goats and camels, were removed from them. The hard palate, tongue, and strong teeth and jaws of the camel allow it to break off and chew tough, thorny branches as thick as a finger. It particularly enjoys the smaller twigs, leaves, and seed pods of the sont and other acacias, which, like the American Robinia,[Pg 133] thrive well in dry, sandy soils. The camel damages any tree within its reach, except for the tamarisk that produces manna, if I remember correctly. Young trees grow abundantly around springs and along winter watercourses in the desert, which are also the stopping points for caravans on their routes. In the shade of these trees, annual grasses and perennial shrubs sprout, but they are quickly eaten by the hungry livestock of the Bedouin as soon as they grow. Just a few years of undisturbed vegetation would be enough to cover these spots with groves, which would gradually expand over areas where currently only bitter colocynth and poisonous foxglove can be seen.
The Forest does not Furnish Food for Man.
In a region absolutely covered with trees, human life could not long be sustained, for want of animal and vegetable food. The depths of the forest seldom furnish either bulb or fruit suited to the nourishment of man; and the fowls and beasts on which he feeds are scarcely seen except upon the margin of the wood, for here only grow the shrubs and grasses, and here only are found the seeds and insects, which form the sustenance of the non-carnivorous birds and quadrupeds.[117]
In an area completely filled with trees, human life couldn't be sustained for long due to a lack of animal and plant food. The depths of the forest rarely provide any bulbs or fruits suitable for human nourishment, and the birds and animals that people eat are hardly seen except along the edge of the woods, where only shrubs and grasses grow, and where only seeds and insects can be found, which serve as food for non-carnivorous birds and quadrupeds.[117]
First Removal of the Forest.
As soon as multiplying man had filled the open grounds along the margin of the rivers, the lakes, and the sea, and sufficiently peopled the natural meadows and savannas of the interior, where such existed,[118] he could find room for expansion[Pg 135] and further growth, only by the removal of a portion of the forest that hemmed him in. The destruction of the woods, then, was man's first geographical conquest, his first violation of the harmonies of inanimate nature.
As soon as humanity had populated the open areas along the banks of rivers, lakes, and the sea, and sufficiently filled the natural meadows and grasslands in the interior, where they existed,[118] he could find space to expand[Pg 135] and grow further, only by clearing some of the forest that surrounded him. The destruction of the woods, then, was humanity's first geographical conquest, his first disruption of the balance of the natural world.
Primitive man had little occasion to fell trees for fuel, or,[Pg 136] for the construction of dwellings, boats, and the implements of his rude agriculture and handicrafts. Windfalls would furnish a thin population with a sufficient supply of such material, and if occasionally a growing tree was cut, the injury to the forest would be too insignificant to be at all appreciable.
Primitive man rarely needed to cut down trees for fuel or,[Pg 136] for building homes, boats, and the tools for his basic farming and crafts. Fallen branches would provide a sparse population with enough material, and if a living tree was ever cut down, the impact on the forest would be too minor to notice.
The accidental escape and spread of fire, or, possibly, the combustion of forests by lightning, must have first suggested the advantages to be derived from the removal of too abundant and extensive woods, and, at the same time, have pointed out a means by which a large tract of surface could readily be cleared of much of this natural incumbrance. As soon as agriculture had commenced at all, it would be observed that the growth of cultivated plants, as well as of many species of wild vegetation, was particularly rapid and luxuriant on soils which had been burned over, and thus a new stimulus would be given to the practice of destroying the woods by fire, as a means of both extending the open grounds, and making the acquisition of a yet more productive soil. After a few harvests had exhausted the first rank fertility of the virgin mould, or when weeds and briers and the sprouting roots of the trees had begun to choke the crops of the half-subdued soil, the ground would be abandoned for new fields won from the forest by the same means, and the deserted plain or hillock would soon clothe itself anew with shrubs and trees, to be again subjected to the same destructive process, and again surrendered to the restorative powers of vegetable nature.[119] This[Pg 137] rude economy would be continued for generations, and wasteful as it is, is still largely pursued in Northern Sweden, Swedish Lapland, and sometimes even in France and the United States.[120]
The accidental escape and spread of fire, or possibly the combustion of forests by lightning, must have first highlighted the benefits of clearing overly abundant and extensive woods. At the same time, it pointed out a way to easily clear large areas of this natural burden. As soon as farming began, people noticed that cultivated plants, as well as many types of wild vegetation, grew especially quickly and abundantly on land that had been burned. This provided a new motivation for the practice of using fire to destroy forests, both to expand open land and to create even more productive soil. After a few harvests depleted the initial rich fertility of the virgin soil, or when weeds, thorns, and the roots of trees began to overtake the crops on the partially cleared land, farmers would abandon the ground for new fields cleared from the forest using the same method. The abandoned plain or hill would soon be covered again with shrubs and trees, only to undergo the same destructive process and then be returned to the restorative powers of nature. This basic form of farming has been practiced for generations, and despite being wasteful, it is still largely carried out in Northern Sweden, Swedish Lapland, and occasionally even in France and the United States.[119] This[Pg 137]
Effects of Fire on Forest Soil.
Aside from the mechanical and chemical effects of the disturbance of the soil by agricultural operations, and of the freer admission of sun, rain, and air to the ground, the fire of itself exerts an important influence on its texture and condition. It consumes a portion of the half-decayed vegetable mould which served to hold its mineral particles together and to retain the water of precipitation, and thus loosens, pulverizes, and dries the earth; it destroys reptiles, insects, and worms, with their eggs, and the seeds of trees and of smaller plants; it supplies, in the ashes which it deposits on the surface, important elements for the growth of a new forest clothing, as well as of the usual objects of agricultural industry; and by the changes thus produced, it fits the ground for the reception of a vegetation different in character from that which had spontaneously covered it. These new conditions help to explain the natural succession of forest crops, so generally observed in all woods cleared by fire and then abandoned. There is no doubt, however, that other influences contribute to the same result, because effects more or less analogous follow when the trees are destroyed by other causes, as by high winds, by the woodman's axe, and even by natural decay.[121]
Besides the mechanical and chemical impacts of soil disturbance from farming activities, and the increased exposure of the ground to sunlight, rain, and air, fire itself plays a significant role in altering soil texture and condition. It burns away some of the partially decayed organic matter that helps hold the mineral particles together and retain water, which results in soil being loosened, pulverized, and dried. It also eliminates reptiles, insects, and worms, including their eggs, as well as the seeds of trees and smaller plants. The ashes left on the surface provide essential nutrients for the growth of new forest cover and the typical crops of agriculture. These changes prepare the soil for new types of vegetation that differ from what naturally covered it before. These new conditions help clarify the natural progression of forest crops, commonly seen in woods cleared by fire and subsequently left alone. However, it’s clear that other factors also contribute to this outcome, since similar effects occur when trees are destroyed by other means, such as strong winds, logging, or natural decay.[121]
Effects of Destruction of the Forest.
The physico-geographical effects of the destruction of the forests may be divided into two great classes, each having an important influence on vegetable and on animal life in all their manifestations, as well as on every branch of rural economy and productive industry, and, therefore, on all the material interests of man. The first respects the meteorology of the countries exposed to the action of these influences; the second, their superficial geography, or, in other words, configuration, consistence, and clothing of surface.
The physical and geographical effects of deforestation can be grouped into two main categories, both of which significantly impact plant and animal life in all its forms, as well as every aspect of rural economy and productive industry, and, consequently, on all material interests of humans. The first category relates to the weather patterns of the areas affected by these influences; the second relates to their surface geography, meaning the shape, consistency, and vegetation of the land.
For reasons assigned in the first chapter, the meteorological or climatic branch of the subject is the most obscure, and the conclusions of physicists respecting it are, in a great degree, inferential only, not founded on experiment or direct observation. They are, as might be expected, somewhat discordant, though certain general results are almost universally accepted, and seem indeed too well supported to admit of serious question.
For the reasons outlined in the first chapter, the meteorological or climatic aspect of the topic is the most unclear, and the conclusions drawn by physicists regarding it are largely based on inference rather than experimental or direct observation. As a result, they tend to be somewhat inconsistent, although certain general findings are widely accepted and appear to be too well backed to be seriously challenged.
Electrical Influence of Trees.
The properties of trees, singly and in groups, as exciters or conductors of electricity, and their consequent influence upon the electrical state of the atmosphere, do not appear to have been much investigated; and the conditions of the forest itself are so variable and so complicated, that the solution of any general problem respecting its electrical influence would be a matter of extreme difficulty. It is, indeed, impossible to suppose that a dense cloud, a sea of vapor, can pass over miles of surface bristling with good conductors, without undergoing some change of electrical condition. Hypothetical cases may be put in which the character of the change could be deduced from the known laws of electrical action. But in actual nature, the elements are too numerous for us to seize. The true electrical condition of neither cloud nor forest could be known, and it could seldom be predicted whether the vapors would be dissolved as they floated over the wood, or discharged upon it in a deluge of rain. With regard to possible electrical influences of the forest, wider still in their range of action, the uncertainty is even greater. The data which alone could lead to certain, or even probable, conclusions are wanting, and we should, therefore, only embarrass our argument by any attempt to discuss this meteorological element, important as it may be, in its relations of cause and effect to more familiar and better understood meteoric phenomena. It may, however, be observed that hail storms—which were once generally supposed, and are still held by many, to be produced by a specific electrical action, and which, at least, are always accompanied by electrical disturbances—are believed, in all countries particularly exposed to that scourge, to have become more frequent and destructive in proportion as the forests have been cleared. Caimi observes: "When the chains of the Alps and the Apennines had not yet been stripped of their magnificent crown of woods, the May hail, which now desolates the fertile plains of Lombardy, was much less frequent; but since the general prostration of the forest, these tempests are laying waste even[Pg 141] the mountain soils whose older inhabitants scarcely knew this plague.[122] The paragrandini,[123] which the learned curate of Rivolta advised to erect, with sheaves of straw set up vertically, over a great extent of cultivated country, are but a Liliputian image of the vast paragrandini, pines, larches, firs, which nature had planted by millions on the crests and ridges of the Alps and the Apennines."[124] "Electrical action being diminished," says Meguscher, "and the rapid congelation of vapors by the abstraction of heat being impeded by the influence of the woods, it is rare that hail or waterspouts are produced, within the precincts of a large forest when it is assailed by the tempest."[125] Arthur Young was told that since the forests which covered the mountains between the Riviera and the county of Montferrat had disappeared, hail had become more destructive in the district of Acqui,[126] and it appears[Pg 142] upon good authority, that a similar increase in the frequency and violence of hail storms in the neighborhood of Saluzzo and Mondovì, the lower part of the Valtelline, and the territory of Verona and Vicenza, is probably to be ascribed to a similar cause.[127]
The properties of trees, both individually and in groups, as sources or conductors of electricity, and their resulting effect on the electrical state of the atmosphere, don't seem to have been closely studied. The conditions within a forest are so variable and complex that solving any general problem related to its electrical influence is extremely challenging. It's hard to imagine that a thick cloud or a sea of vapor can move across miles of land filled with good conductors without experiencing some change in electrical condition. Hypothetical scenarios can be proposed where we could deduce the nature of the change based on known laws of electrical action. However, in reality, there are too many variables for us to grasp. We can't know the true electrical condition of either the cloud or the forest, and it's often unpredictable whether the vapors will dissipate as they drift over the woods or fall as heavy rain. When it comes to potential electrical influences of the forest, the uncertainty expands even further. We lack the data that would provide us with certain or even probable conclusions, so any attempt to discuss this meteorological factor, as important as it may be, could complicate our argument in relation to better-understood meteorological phenomena. However, it's worth noting that hailstorms—which were once generally thought, and are still believed by many, to be caused by specific electrical actions, and which are always accompanied by electrical disturbances—are believed, especially in regions particularly vulnerable to these storms, to have become more frequent and destructive as forests have been cleared. Caimi states: "When the mountain ranges of the Alps and the Apennines had not yet lost their magnificent crown of woods, the May hail, which now devastates the fertile plains of Lombardy, was much less common; but since the widespread deforestation, these storms are now destroying even the mountain soils that their older inhabitants hardly knew of this plague." The paragrandini, which the learned curate of Rivolta suggested erecting, with sheaves of straw set up vertically over a large area of cultivated land, are merely a small-scale version of the vast paragrandini, pines, larches, and firs that nature had planted by the millions on the peaks and ridges of the Alps and the Apennines. "With electrical action reduced," says Meguscher, "and the rapid freezing of vapors, due to heat loss, being hindered by the influence of the woods, it is rare for hail or waterspouts to be produced within the confines of a large forest when it faces a storm." Arthur Young was informed that since the forests covering the mountains between the Riviera and the county of Montferrat have been cleared, hail has become more destructive in the Acqui area, and credible sources suggest that a similar rise in the frequency and intensity of hailstorms around Saluzzo and Mondovì, the lower part of Valtelline, and the regions of Verona and Vicenza, can likely be attributed to the same cause.
Chemical Influence of the Forest.
We know that the air in a close apartment is appreciably affected through the inspiration and expiration of gases by plants growing in it. The same operations are performed on a gigantic scale by the forest, and it has even been supposed that the absorption of carbon, by the rank vegetation of earlier geological periods, occasioned a permanent change in the constitution of the terrestrial atmosphere.[128] To the effects thus produced, are to be added those of the ultimate gaseous decomposition of the vast vegetable mass annually shed by trees, and of their trunks and branches when they fall a prey to time. But the quantity of gases thus abstracted from and restored to the atmosphere is inconsiderable—infinitesimal, one might almost say—in comparison with the ocean of air from which they are drawn and to which they return; and though the exhalations from bogs, and other low grounds covered with decaying vegetable matter, are highly deleterious to human health, yet, in general, the air of the forest is hardly chemically distinguishable from that of the sand plains, and we can as little trace the influence of the woods in the analysis of the atmosphere, as we can prove that the mineral ingredients of[Pg 143] land springs sensibly affect the chemistry of the sea. I may, then, properly dismiss the chemical, as I have done the electrical influences of the forest, and treat them both alike, if not as unimportant agencies, at least as quantities of unknown value in our meteorological equation.[129] Our inquiries upon this branch of the subject will accordingly be limited to the thermometrical and hygrometrical influences of the woods.
We know that the air in a small apartment is significantly affected by the intake and release of gases from the plants growing inside. The same processes occur on a much larger scale in the forest, and it's even been suggested that the absorption of carbon by the dense vegetation of earlier geological periods caused a lasting change in the composition of the earth's atmosphere.[128] Additionally, we must consider the effects of the eventual gaseous breakdown of the vast amounts of plant material that trees shed each year, as well as the trunks and branches that decay over time. However, the amount of gases taken from and returned to the atmosphere is trivial—almost negligible—when compared to the enormous volume of air they come from and go back to; and while the emissions from bogs and other low areas filled with decaying plant material are very harmful to human health, generally speaking, the air in the forest is hardly chemically different from that in sandy plains. We cannot trace the influence of the woods in atmospheric analysis any more than we can show that the mineral contents of land springs significantly impact the chemistry of the sea. Therefore, I can properly ignore the chemical, just as I have the electrical influences of the forest, and treat them both as either unimportant factors or as elements of unknown significance in our weather equations.[129] Our exploration of this topic will therefore focus on the temperature and humidity effects of the woods.
Influence of the Forest, considered as Inorganic Matter, on Temperature.
The evaporation of fluids, and the condensation and expansion of vapors and gases, are attended with changes of temperature; and the quantity of moisture which the air is capable of containing, and, of course, the evaporation, rise and fall with the thermometer. The hygroscopical and the thermoscopical conditions of the atmosphere are, therefore, inseparably connected as reciprocally dependent quantities, and neither can be fully discussed without taking notice of the other. But the forest, regarded purely as inorganic matter, and without reference to its living processes of absorption and exhalation of water and gases, has, as an absorbent, a radiator and a conductor of heat, and as a mere covering of the ground, an influence on the temperature of the air and the earth, which may be considered by itself.
The evaporation of liquids, along with the condensation and expansion of vapors and gases, comes with changes in temperature; the amount of moisture the air can hold, and therefore the evaporation, rises and falls with the thermometer. The hygroscopic and thermoscopic conditions of the atmosphere are closely linked as dependent factors, and neither can be discussed fully without considering the other. However, the forest, viewed simply as inorganic material, without considering its living processes of absorbing and releasing water and gases, acts as an absorber, radiator, and conductor of heat. As just a cover over the ground, it has an impact on the temperature of the air and the earth, which can be examined separately.
a. Absorbing and Emitting Surface.
A given area of ground, as estimated by the every-day rule of measurement in yards or acres, presents always the same apparent quantity of absorbing, radiating, and reflecting surface; but the real extent of that surface is very variable, depending, as it does, upon its configuration, and the bulk and form of the adventitious objects it bears upon it; and, besides, the true superficies remaining the same, its power of absorption, radiation, reflection, and conduction of heat will be much affected by its consistence, its greater or less humidity, and its color, as well as by its inclination of plane and exposure.[130] [Pg 145] An acre of chalk, rolled hard and smooth, would have great reflecting power, but its radiation would be much increased by breaking it up into clods, because the actually exposed surface would be greater, though the outline of the field remained the same. The area of a triangle being equal to its base multiplied by half the length of a perpendicular let fall from its apex, it follows that the entire superficies of the triangular faces of a quadrangular pyramid, the perpendicular of whose sides should be twice the length of the base, would be four times the area of the ground it covered, and would add to the field on which it stood so much surface capable of receiving and emitting heat, though, in consequence of obliquity and direction of plane, its actual absorption and emission of heat might not be so great as that of an additional quantity of level ground containing four times the area of its base. The lesser inequalities which always occur in the surface of ordinary earth affect in the same way its quantity of superficies acting upon the temperature of the atmosphere, and acted on by it, though the amount of this action and reaction is not susceptible of measurement.
A specific area of land, measured using everyday units like yards or acres, consistently shows the same apparent quantity of surfaces that absorb, radiate, and reflect heat. However, the actual extent of that surface can vary significantly, depending on its shape and the size and form of the objects on it. Moreover, even if the true surface area remains unchanged, its ability to absorb, radiate, reflect, and conduct heat can be greatly influenced by its texture, moisture level, color, slope, and exposure. [130] [Pg 145] An acre of chalk that's compacted and smooth would reflect a lot of light, but if it’s broken into clods, its ability to radiate heat would increase because there would be a larger exposed surface area, even though the overall shape of the field remains unchanged. The area of a triangle can be calculated by multiplying its base by half the height from the apex to the base. Therefore, the total surface area of the triangular faces of a quadrangular pyramid, where the height along its sides is twice the base, would be four times the area of the ground it covers, adding that much more surface area capable of absorbing and emitting heat. However, due to the angle and direction of its planes, the actual absorption and emission of heat might not be as great as that of an equivalent area of flat ground that is four times the size of its base. The minor variations that occur in the surface of typical soil similarly impact how much of that surface interacts with and is affected by the temperature of the atmosphere, although the extent of this interaction isn’t easily measurable.
Analogous effects are produced by other objects, of whatever form or character, standing or lying upon the earth, and no solid can be placed upon a flat piece of ground, without itself exposing a greater surface than it covers. This applies, of course, to forest trees and their leaves, and indeed to all vegetables, as well as to other prominent bodies. If we suppose forty trees to be planted on an acre, one being situated in the centre of every square of two rods the side, and to grow until their branches and leaves everywhere meet, it is evident that, when in full foliage, the trunks, branches, and leaves would present an amount of thermoscopic surface much greater than that of an acre of bare earth; and besides this, the fallen leaves lying scattered on the ground, would some[Pg 146]what augment the sum total.[131] On the other hand, the growing leaves of trees generally form a succession of stages, or, loosely speaking, layers, corresponding to the animal growth of the branches, and more or less overlying each other. This disposition of the foliage interferes with that free communication between sun and sky above, and leaf surface below, on which the amount of radiation and absorption of heat depends. From all these considerations, it appears that though the effective thermoscopic surface of a forest in full leaf does not exceed that of bare ground in the same proportion as does its measured superficies, yet the actual quantity of area capable of receiving and emitting heat must be greater in the former than in the latter case.[132]
Similar effects are created by other objects, no matter their shape or type, whether standing or lying on the ground, and no solid object can be placed on a flat surface without exposing more area than it covers. This applies to trees and their leaves, as well as to all plants and other prominent objects. If we imagine forty trees planted on an acre, with one tree in the center of each square that is two rods on each side, and they grow until their branches and leaves meet, it’s clear that when fully leafed out, the trunks, branches, and leaves would have a greater surface area than an acre of bare ground; additionally, the fallen leaves scattered on the ground would somewhat increase the total. On the other hand, the growing leaves of trees generally form a series of stages, or layers, which correspond to the growth of the branches and overlap each other to varying degrees. This arrangement of foliage limits the free exchange of sunlight and sky above, and leaf surface below, which is essential for the amount of heat radiation and absorption. From all these points, it seems that although the effective surface area of a fully leafed forest doesn't match the bare ground in the same way its measured surface area does, the actual area capable of receiving and emitting heat is likely greater in the forest than in the bare ground.
It must further be remembered that the form and texture of a given surface are important elements in determining its thermoscopic character. Leaves are porous, and admit air and light more or less freely into their substance; they are generally smooth and even glazed on one surface; they are usually covered on one or both sides with spiculæ, and they very commonly present one or more acuminated points in their outline—all circumstances which tend to augment their power of emitting heat by reflection or radiation. Direct experiment on growing trees is very difficult, nor is it in any case practicable to distinguish how far a reduction of temperature produced by vegetation is due to radiation, and how far to exhalation of the fluids of the plant in a gaseous form; for both processes usually go on together. But the frigorific effect of leafy structure is well observed in the deposit of dew and the occurrence of hoarfrost on the foliage of grasses and other small vegetables, and on other objects of similar form and con[Pg 147]sistence, when the temperature of the air a few yards above has not been brought down to the dew point, still less to 32°, the degree of cold required to congeal dew to frost.[133]
It should also be noted that the shape and texture of a surface are crucial factors in determining its ability to regulate temperature. Leaves are porous, allowing air and light to enter their structure to varying degrees; they’re generally smooth and often shiny on one side; they are typically covered on one or both sides with tiny spines, and they often have one or more pointed tips in their shape—these features all contribute to their capacity to release heat through reflection or radiation. Conducting direct experiments on growing trees is quite challenging, and it’s often not possible to pinpoint how much of the cooling effect caused by plants is due to radiation and how much is due to the release of plant fluids in gas form; both processes typically happen simultaneously. However, the cooling effect of leafy structures is clearly observed in the formation of dew and frost on the leaves of grasses and other small plants, as well as on similar surfaces, even when the air temperature a few feet above hasn’t dropped to the dew point, let alone to 32°F, which is the temperature required for dew to freeze into frost.[133]
b. Trees as Conductors of Heat.
We are also to take into account the action of the forest as a conductor of heat between the atmosphere and the earth. In the most important countries of America and Europe, and especially in those which have suffered most from the destruction of the woods, the superficial strata of the earth are colder in winter, and warmer in summer than those a few inches lower, and their shifting temperature approximates to the atmospheric mean of the respective seasons. The roots of large trees penetrate beneath the superficial strata, and reach earth of a nearly constant temperature, corresponding to the mean for the entire year. As conductors, they convey the heat of the atmosphere to the earth when the earth is colder than the air, and transmit it in the contrary direction when the temperature of the earth is higher than that of the atmosphere. Of course, then, as conductors, they tend to equalize the temperature of the earth and the air.
We also need to consider how forests act as heat conductors between the atmosphere and the ground. In key countries in America and Europe, especially those that have experienced significant deforestation, the surface layers of the earth are colder in winter and warmer in summer compared to a few inches below, with their changing temperatures aligning more closely with the average seasonal temperatures. The roots of large trees extend down past the surface layers and reach soil with a nearly constant temperature that matches the yearly average. As conductors, they transfer heat from the atmosphere to the ground when the ground is colder than the air and vice versa when the ground is warmer than the atmosphere. So, as conductors, they help equalize the temperatures of the ground and the air.
c. Trees in Summer and Winter.
In countries where the questions I am considering have the greatest practical importance, a very large proportion, if not a majority, of the trees are of deciduous foliage, and their radiating as well as their shading surface is very much greater in summer than in winter. In the latter season, they little obstruct the reception of heat by the ground or the radiation from it; whereas, in the former, they often interpose a complete[Pg 148] canopy between the ground and the sky, and materially interfere with both processes.
In countries where the questions I’m thinking about are most important, a large percentage, if not the majority, of the trees have deciduous leaves. Their ability to spread out and cast shade is much greater in summer than in winter. During winter, they hardly block any heat from reaching the ground or radiating from it; however, in summer, they often create a complete[Pg 148] canopy between the ground and the sky, significantly disrupting both processes.
d. Dead Products of Trees.
Besides this various action of standing trees considered as inorganic matter, the forest exercises, by the annual moulting of its foliage, still another influence on the temperature of the earth, and, consequently, of the atmosphere which rests upon it. If you examine the constitution of the superficial soil in a primitive or an old and undisturbed artificially planted wood, you find, first, a deposit of undecayed leaves, twigs, and seeds, lying in loose layers on the surface; then, more compact beds of the same materials in incipient, and, as you descend, more and more advanced stages of decomposition; then, a mass of black mould, in which traces of organic structure are hardly discoverable except by microscopic examination; then, a stratum of mineral soil, more or less mixed with vegetable matter carried down into it by water, or resulting from the decay of roots; and, finally, the inorganic earth or rock itself. Without this deposit of the dead products of trees, this latter would be the superficial stratum, and as its powers of absorption, radiation, and conduction of heat would differ essentially from those of the layers with which it has been covered by the droppings of the forest, it would act upon the temperature of the atmosphere, and be acted on by it, in a very different way from the leaves and mould which rest upon it. Leaves, still entire, or partially decayed, are very indifferent conductors of heat, and, therefore, though they diminish the warming influence of the summer sun on the soil below them, they, on the other hand, prevent the escape of heat from that soil in winter, and, consequently, in cold climates, even when the ground is not covered by a protecting mantle of snow, the earth does not freeze to as great a depth in the wood as in the open field.
Besides the various effects of standing trees, which are seen as non-living matter, the forest also impacts the earth's temperature through the annual shedding of its leaves. If you look at the top layer of soil in a natural or an old, undisturbed planted forest, you’ll first find a layer of decaying leaves, twigs, and seeds, sitting loosely on the surface. Beneath that are more compact layers of the same materials in early, and further down, more advanced stages of decay. Then there's a layer of dark soil where you can hardly see any organic material unless you look closely under a microscope. Below that is a layer of mineral soil, which might have some plant matter mixed in, either washed down or from decaying roots; finally, you reach the inorganic earth or rock itself. Without this layer of dead tree material, the latter would be the topmost layer, and since its ability to absorb, radiate, and conduct heat is very different from the layers of leaves and mulch covering it, it would affect the atmosphere's temperature quite differently. Whole or partly decayed leaves aren't very good at conducting heat. So, while they reduce the warming effect of the summer sun on the soil beneath, they also help to retain heat in the soil during winter. As a result, in colder climates, even without a layer of protective snow, the ground doesn't freeze as deeply in the woods as it does in open fields.
e. Trees as a Shelter to Ground to the Leeward.
The action of the forest, considered merely as a mechanical shelter to grounds lying to the leeward of it, would seem to be an influence of too restricted a character to deserve much notice; but many facts concur to show that it is an important element in local climate, and that it is often a valuable means of defence against the spread of miasmatic effluvia, though, in this last case, it may exercise a chemical as well as a mechanical agency. In the report of a committee appointed in 1836 to examine an article of the forest code of France, Arago observes: "If a curtain of forest on the coasts of Normandy and of Brittany were destroyed, these two provinces would become accessible to the winds from the west, to the mild breezes of the sea. Hence a decrease of the cold of winter. If a similar forest were to be cleared on the eastern border of France, the glacial east wind would prevail with greater strength, and the winters would become more severe. Thus the removal of a belt of wood would produce opposite effects in the two regions."[134]
The role of the forest, viewed simply as a mechanical barrier for the land sheltered from its winds, might seem too limited to warrant much attention. However, many factors indicate that it plays a significant role in local climate and often serves as an effective defense against the spread of harmful air pollutants. In this case, it may work both chemically and mechanically. In a report by a committee set up in 1836 to review part of France's forest code, Arago notes: "If the forest barrier along the coast of Normandy and Brittany were removed, these regions would be exposed to winds from the west and the gentle sea breezes, resulting in milder winters. Conversely, if a similar forest were cleared from the eastern border of France, the cold easterly winds would be more intense, leading to harsher winters. Hence, cutting down a stretch of forest would have opposite effects in these two areas."[134]
This opinion receives confirmation from an observation of Dr. Dwight, who remarks, in reference to the woods of New England: "Another effect of removing the forest will be the free passage of the winds, and among them of the southern winds, over the surface. This, I think, has been an increasing fact within my own remembrance. As the cultivation of the country has extended farther to the north, the winds from the south have reached distances more remote from the ocean, and imparted their warmth frequently, and in such degrees as, forty years since, were in the same places very little known. This fact, also, contributes to lengthen the summer, and to shorten the winter-half of the year."[135]
This opinion is backed up by an observation from Dr. Dwight, who notes about the forests of New England: "Another impact of clearing the forests will be the unrestricted movement of winds, especially the southern winds, across the land. I believe this has become more noticeable during my lifetime. As farming has pushed further north, the southern winds have reached areas farther away from the ocean and have often brought warmth to places that, forty years ago, experienced little of it. This change also helps to extend the summer and reduce the winter portion of the year."[135]
It is thought in Italy that the clearing of the Apennines has very materially affected the climate of the valley of the Po. It is asserted in Le Alpi che cingono l'Italia that: "In[Pg 150] consequence of the felling of the woods on the Apennines, the sirocco prevails greatly on the right bank of the Po, in the Parmesan territory, and in a part of Lombardy; it injures the harvests and the vineyards, and sometimes ruins the crops of the season. To the same cause many ascribe the meteorological changes in the precincts of Modena and of Reggio. In the communes of these districts, where formerly straw roofs resisted the force of the winds, tiles are now hardly sufficient; in others, where tiles answered for roofs, large slabs of stone are now ineffectual; and in many neighboring communes the grapes and the grain are swept off by the blasts of the south and southwest winds."
It’s believed in Italy that clearing the Apennines has significantly impacted the climate of the Po Valley. It’s stated in Le Alpi che cingono l'Italia that: "As a result of deforestation in the Apennines, the sirocco winds are much stronger on the right bank of the Po, especially in the Parmesan area and parts of Lombardy; this damages the harvests and vineyards, and can sometimes completely ruin the season's crops. Many attribute the weather changes in the areas of Modena and Reggio to the same cause. In these communities, where straw roofs used to withstand strong winds, tiles are now barely enough; in others, where tiles used to suffice, large stone slabs are now ineffective; and in many nearby communities, grapes and grains are blown away by the gales from the south and southwest."
On the other hand, according to the same authority, the pinery of Porto, near Ravenna—which is 33 kilometres long, and is one of the oldest pine woods in Italy—having been replanted with resinous trees after it was unfortunately cut, has relieved the city from the sirocco to which it had become exposed, and in a great degree restored its ancient climate.[136]
On the other hand, according to the same source, the pine forest of Porto, near Ravenna—which is 33 kilometers long and is one of the oldest pine woods in Italy—after being replanted with resinous trees following unfortunate deforestation, has protected the city from the sirocco it had become vulnerable to and has largely restored its original climate.[136]
The felling of the woods on the Atlantic coast of Jutland has exposed the soil not only to drifting sands, but to sharp sea winds, that have exerted a sensible deteriorating effect on the climate of that peninsula, which has no mountains to serve at once as a barrier to the force of the winds, and as a storehouse of moisture received by precipitation or condensed from atmospheric vapors.[137]
The cutting down of forests on the Atlantic coast of Jutland has left the soil vulnerable not only to shifting sands but also to strong sea winds, which have noticeably worsened the climate of that peninsula. It lacks mountains to act as a barrier to the wind and as a reservoir for moisture gathered from rainfall or collected from atmospheric vapors.[137]
It is evident that the effect of the forest, as a mechanical impediment to the passage of the wind, would extend to a very considerable distance above its own height, and hence protect while standing, or lay open when felled, a much larger surface than might at first thought be supposed. The atmosphere, movable as are its particles, and light and elastic as are its masses, is nevertheless held together as a continuous whole by the gravitation of its atoms and their consequent pressure on each other, if not by attraction between them, and, therefore, an obstruction which mechanically impedes the movement of a given[Pg 151] stratum of air, will retard the passage of the strata above and below it. To this effect may often be added that of an ascending current from the forest itself, which must always exist when the atmosphere within the wood is warmer than the stratum of air above it, and must be of almost constant occurrence in the case of cold winds, from whatever quarter, because the still air in the forest is slow in taking up the temperature of the moving columns and currents around and above it. Experience, in fact, has shown that mere rows of trees, and even much lower obstructions, are of essential service in defending vegetation against the action of the wind. Hardy proposes planting, in Algeria, belts of trees at the distance of one hundred mètres from each other, as a shelter which experience had proved to be useful in France.[138] "In the valley of the Rhone," says Becquerel, "a simple hedge, two mètres in height, is a sufficient protection for a distance of twenty-two mètres."[139] The mechanical shelter acts, no doubt, chiefly as a defence against the mechanical force of the wind, but its uses are by no means limited to this effect. If the current of air which it resists moves horizontally, it would prevent the access of cold or parching blasts to the ground for a great distance; and did the wind even descend at a large angle with the surface, still a considerable extent of ground would be protected by a forest to the windward of it. If we suppose the trees of a wood to have a mean height of only twenty yards, they would often beneficially affect the temperature or the moisture of a belt of land two or three hundred yards in width, and thus perhaps rescue valuable crops from destruction.[140][Pg 152]
It’s clear that the forest, acting as a barrier to the wind, influences a significant area much higher than its own height. So, while the trees are standing, or once they’re cut down, they can safeguard or expose a much larger area than one might initially think. The atmosphere, with its moving particles and light, elastic masses, is still held together as a continuous whole by the gravity of its atoms and their pressure on one another, if not by attraction among them. Therefore, any obstruction that mechanically hinders a layer of air will slow down the movement of the layers above and below it. Additionally, there’s often an upward airflow from the forest itself, which happens whenever the air inside the woods is warmer than the air above it, and this is nearly constant when cold winds come from any direction, as the still air in the forest takes a while to warm up compared to the moving air around it. In fact, experience has shown that even simple rows of trees, and even lower barriers, significantly help protect vegetation from wind. Hardy suggests planting belts of trees in Algeria, spaced one hundred meters apart, as a shelter that has proven beneficial in France. "In the valley of the Rhone," says Becquerel, "a simple hedge, two meters high, is enough protection for a distance of twenty-two meters." The mechanical shelter mainly serves to defend against the wind’s force, but its benefits go beyond just that. If the air movement it counteracts is horizontal, it helps block cold or dry winds from reaching the ground over a long distance. Even if the wind comes down at a steep angle, a forest on the windward side would still protect a substantial area. If we assume the average height of the trees is only twenty yards, they could positively influence the temperature or moisture for a stretch of land two or three hundred yards wide, potentially saving valuable crops from destruction.
The local retardation of spring so much complained of in Italy, France, and Switzerland, and the increased frequency of late frosts at that season, appear to be ascribable to the admission of cold blasts to the surface, by the felling of the forests which formerly both screened it as by a wall, and communicated the warmth of their soil to the air and earth to the leeward. Caimi states that since the cutting down of the woods of the Apennines, the cold winds destroy or stunt the vegetation, and that, in consequence of "the usurpation of winter on the domain of spring," the district of Mugello has lost all its mulberries, except the few which find in the lee of buildings a protection like that once furnished by the forest.[141]
The delay of spring, often complained about in Italy, France, and Switzerland, along with the rise in late frosts during that time, seems to be due to the influx of cold winds at ground level, caused by the cutting down of forests that used to shield the area like a wall and warmed the air and soil downwind. Caimi mentions that since the deforestation of the Apennines, cold winds are harming or stunting plant life, and because of "winter taking over spring," the Mugello region has lost all its mulberry trees, except for a few that are sheltered by buildings, similar to the protection once provided by the forest.[141]
"It is proved," says Clavé, "Études," p. 44, "that the department of Ardèche, which now contains not a single considerable wood, has experienced within thirty years a climatic disturbance, of which the late frosts, formerly unknown in the country, are one of the most melancholy effects. Similar results have been observed in the plain of Alsace, in consequence of the denudation of several of the crests of the Vosges."[Pg 153]
"It has been demonstrated," says Clavé, "Études," p. 44, "that the Ardèche department, which now has no significant forests, has undergone a climate change in the past thirty years, one of the saddest effects being the late frosts that were previously unheard of in the area. Similar outcomes have been noted in the Alsace plain due to the clearing of several peaks in the Vosges."[Pg 153]
Dussard, as quoted by Ribbe,[142] maintains that even the mistral, or northwest wind, whose chilling blasts are so fatal to tender vegetation in the spring, "is the child of man, the result of his devastations." "Under the reign of Augustus," continues he, "the forests which protected the Cévennes were felled, or destroyed by fire, in mass. A vast country, before covered with impenetrable woods—powerful obstacles to the movement and even to the formation of hurricanes—was suddenly denuded, swept bare, stripped, and soon after, a scourge hitherto unknown struck terror over the land from Avignon to the Bouches du Rhone, thence to Marseilles, and then extended its ravages, diminished indeed by a long career which had partially exhausted its force, over the whole maritime frontier. The people thought this wind a curse sent of God. They raised altars to it and offered sacrifices to appease its rage." It seems, however, that this plague was less destructive than at present, until the close of the sixteenth century, when further clearings had removed most of the remaining barriers to its course. Up to that time, the northwest wind appears not to have attained to the maximum of specific effect which now characterizes it as a local phenomenon. Extensive districts, from which the rigor of the seasons has now banished valuable crops, were not then exposed to the loss of their harvests by tempests, cold, or drought. The deterioration was rapid in its progress. Under the Consulate, the clearings had exerted so injurious an effect upon the climate, that the cultivation of the olive had retreated several leagues, and since the winters and springs of 1820 and 1836, this branch of rural industry has been abandoned in a great number of localities where it was advantageously pursued before. The orange now flourishes only at a few sheltered points of the coast, and it is threatened even at Ilyères, where the clearing of the hills near the town has proved very prejudicial to this valuable tree.
Dussard, as quoted by Ribbe,[142] claims that even the mistral, or northwest wind, whose chilling blasts can be deadly to delicate plants in the spring, "is the child of man, the result of his destruction." "During Augustus's reign," he continues, "the forests that sheltered the Cévennes were cut down or destroyed by fire en masse. A vast area, once covered with thick woods—significant barriers to the movement and even the formation of hurricanes—was suddenly cleared, stripped bare, and soon after, a plague unknown until then spread fear across the land from Avignon to the Bouches du Rhône, then to Marseille, and its devastation eventually spread, though weakened by time, along the entire coastal area. The people believed this wind was a divine curse. They built altars to it and made sacrifices to calm its fury." It seems, however, that this disaster was less severe than it is today until the end of the sixteenth century, when more clearings removed most of the remaining barriers to its path. Up until then, the northwest wind seemed not to have reached the maximum level of specific impact that now defines it as a local phenomenon. Large areas, which are now devoid of valuable crops thanks to the harshness of the seasons, were not previously at risk of losing their harvests to storms, cold, or drought. The decline was rapid. Under the Consulate, the clearings had such a harmful impact on the climate that olive cultivation had to retreat several leagues, and since the winters and springs of 1820 and 1836, this sector of agriculture has been abandoned in many areas where it had previously thrived. The orange now only thrives in a few sheltered spots along the coast, and it is even at risk at Ilyères, where the clearing of the hills near the town has been very harmful to this valuable tree.
Marchand informs us that, since the felling of the woods, late spring frosts are more frequent in many localities north[Pg 154] of the Alps; that fruit trees thrive well no longer, and that it is difficult to raise young trees.[143]
Marchand tells us that, since the trees were cut down, late spring frosts happen more often in many areas north of the Alps; that fruit trees no longer thrive, and that it’s hard to grow young trees.[143]
f. Trees as a Protection against Malaria.
The influence of forests in preventing the diffusion of miasmatic vapors is a matter of less familiar observation, and perhaps does not come strictly within the sphere of the present inquiry, but its importance will justify me in devoting some space to the subject. "It has been observed" (I quote again from Becquerel) "that humid air, charged with miasmata, is deprived of them in passing through the forest. Rigaud de Lille observed localities in Italy where the interposition of a screen of trees preserved everything beyond it, while the unprotected grounds were subject to fevers."[144] Few European countries present better opportunities for observation on this point than Italy, because in that kingdom the localities exposed to miasmatic exhalations are numerous, and belts of trees, if not forests, are of so frequent occurrence that their efficacy in this respect can be easily tested. The belief that rows of trees afford an important protection against malarious influences is very general among Italians best qualified by intelligence and professional experience to judge upon the subject. The commissioners appointed to report on the measures to be adopted for the improvement of the Tuscan Maremme advised the planting of three or four rows of poplars, Populus alba, in such directions as to obstruct the currents of air from malarious localities, and thus intercept a great proportion of the pernicious exhalations."[145] Lieutenant Maury even believed that a few rows of sunflowers, planted between the Washington Observatory and the marshy banks of the Potomac, had saved the inmates of that establishment from the intermittent fevers to which they had been formerly liable.[Pg 155] Maury's experiments have been repeated in Italy. Large plantations of sunflowers have been made upon the alluvial deposits of the Oglio, above its entrance into the Lake of Iseo near Pisogne, and it is said with favorable results to the health of the neighborhood.[146] In fact, the generally beneficial effects of a forest wall or other vegetable screen, as a protection against noxious exhalations from marshes or other sources of disease situated to the windward of them, are very commonly admitted.
The role of forests in stopping the spread of harmful vapors is not something we often discuss, and it may not strictly fit the focus of this investigation, but its significance warrants some attention. "It has been observed" (quoting Becquerel again) "that humid air filled with harmful particles loses them when it flows through a forest." Rigaud de Lille noted areas in Italy where a barrier of trees kept everything beyond it safe, while the open areas experienced fevers. [144] Few European countries offer better opportunities to observe this than Italy, where many areas are exposed to these harmful vapors and where rows of trees, if not full forests, are common enough for their effectiveness to be easily tested. Italians with the right knowledge and experience widely believe that lines of trees provide significant protection against malaria. The commissioners tasked with suggesting improvements for the Tuscan Maremme recommended planting three or four rows of poplars, Populus alba, in positions that would block airflow from malaria-prone areas, effectively intercepting a large portion of the harmful vapors. [145] Lieutenant Maury even thought that a few rows of sunflowers, planted between the Washington Observatory and the marshy banks of the Potomac, had protected the residents of that facility from the intermittent fevers they had previously suffered. [Pg 155] Maury’s experiments have been replicated in Italy. Large fields of sunflowers have been grown on the alluvial deposits of the Oglio River, just before it enters Lake Iseo near Pisogne, and it is said they have positively impacted the health of the local area. [146] In fact, the overall positive effects of a forest barrier or any plant screen protecting against harmful emissions from marshes or other disease sources upwind are widely accepted.
It is argued that, in these cases, the foliage of trees and of other vegetables exercises a chemical as well as a mechanical effect upon the atmosphere, and some, who allow that forests may intercept the circulation of the miasmatic effluvia of swampy soils, or even render them harmless by decomposing them, contend, nevertheless, that they are themselves active causes of the production of malaria. The subject has been a good deal discussed in Italy, and there is some reason to think that under special circumstances the influence of the forest in this respect may be prejudicial rather than salutary, though this does not appear to be generally the case.[147] It is, at all events, well known that the great swamps of Virginia and the Carolinas, in climates nearly similar to that of Italy, are healthy even to the white man, so long as the forests in and around them remain, but become very insalubrious when the woods are felled.[148]
It’s argued that, in these cases, the leaves of trees and other plants have both a chemical and a mechanical effect on the atmosphere. Some people, while acknowledging that forests can block the circulation of harmful gases from swampy areas or even make them harmless by breaking them down, still argue that forests themselves can actively contribute to the spread of malaria. This topic has been widely discussed in Italy, and there are reasons to believe that under certain conditions, forests may have a negative influence instead of a positive one, although this doesn’t seem to be the general case.[147] It’s well known that the large swamps of Virginia and the Carolinas, in climates similar to that of Italy, are healthy even for white people as long as the forests nearby remain intact, but they become very unhealthy when the woods are cut down.[148]
The Forest, as Inorganic Matter, tends to mitigate Extremes.
The surface which trees and leaves present augments the general superficies of the earth exposed to the absorption of[Pg 156] heat, and increases the radiating and reflecting area in the same proportion. It is impossible to measure the relative value of these two elements—increase of absorbing and increase of emitting surface—as thermometrical influences, because they exert themselves under infinitely varied conditions; and it is equally impossible to make a quantitative estimate of any partial, still more of the total effect of the forest, considered as dead matter, on the temperature of the atmosphere, and of the portion of the earth's surface acted on by it. But it seems probable that its greatest influence in this respect is due to its character of a screen, or mechanical obstacle to the transmission of heat between the earth and the air; and this is equally true of the standing tree and of the dead foliage which it deposits in successive layers at its foot.
The area that trees and leaves cover increases the total surface of the earth that absorbs heat and boosts the area that radiates and reflects heat by the same amount. It's impossible to measure the relative importance of these two factors—the increase in heat absorption and the increase in heat emission—because they operate under countless varying conditions. It’s also impossible to provide a precise estimate of the partial, let alone the overall, impact of the forest as inanimate matter on the atmosphere's temperature and the part of the earth's surface affected by it. However, it seems likely that its biggest influence here comes from acting as a barrier or mechanical obstacle to heat transfer between the earth and the air; this is true for both the standing tree and the dead leaves it sheds in layers at its base.
The complicated action of trees and their products, as dead absorbents, radiators, reflectors, and conductors of heat, and as interceptors of its transmission, is so intimately connected with their effects upon the humidity of the air and the earth, and with all their living processes, that it is difficult to separate the former from the latter class of influences; but upon the whole, the forest must thus far be regarded as tending to mitigate extremes, and, therefore, as an equalizer of temperature.
The complex behavior of trees and their products, as dead absorbents, radiators, reflectors, and conductors of heat, and as barriers to its transfer, is so closely linked to their impact on the humidity of the air and soil, as well as all their living processes, that it's hard to distinguish the former from the latter influences. However, overall, forests should be seen as helping to soften extremes and, therefore, act as temperature stabilizers.
TREES AS ORGANISMS.
Specific Heat.
Trees, considered as organisms, produce in themselves, or in the air, a certain amount of heat, by absorbing and condensing atmospheric vapor, and they exert an opposite influence by absorbing water and exhaling it in the form of vapor; but there is still another mode by which their living processes may warm the air around them, independently of the thermometric effects of condensation and evaporation. The vital heat of a dozen persons raises the temperature of a room. If trees possess a specific temperature of their own, an organic power of generating heat, like that with which the warm-blooded animals are gifted, though by a different process, a[Pg 157] certain amount of weight is to be ascribed to this element, in estimating the action of the forest upon atmospheric temperature.
Trees, as living organisms, generate some heat within themselves or in the air by absorbing and condensing moisture in the atmosphere. They also have the opposite effect by taking in water and releasing it as vapor. Additionally, there’s another way their life processes can warm the air around them, separate from the cooling effects of condensation and evaporation. The body heat from a dozen people can raise the temperature in a room. If trees have their own specific temperature and a natural ability to generate heat—similar to how warm-blooded animals do, but through a different process—then a certain amount of weight should be considered when assessing how forests influence air temperature.[Pg 157]
"Observation shows," says Meguscher, "that the wood of a living tree maintains a temperature of +12° or 13° Cent. [= 54°, 56° Fahr.] when the temperature of the air stands at 3°, 7°, and 8° [=37°, 46°, 47° F.] above zero, and that the internal warmth of the tree does not rise and fall in proportion to that of the atmosphere. So long as the latter is below 18° [= 67° Fahr.], that of the tree is always the highest; but if the temperature of the air rises to 18°, that of the vegetable growth is the lowest. Since, then, trees maintain at all seasons a constant mean temperature of 12° [= 54° Fahr.], it is easy to see why the air in contact with the forest must be warmer in winter, cooler in summer, than in situations where it is deprived of that influence."[149]
"Observation shows," says Meguscher, "that the wood of a living tree stays at a temperature of about 12° or 13° Celsius (54° to 56° Fahrenheit) when the air temperature is around 3°, 7°, and 8° (37°, 46°, and 47° F). The internal warmth of the tree doesn't change in line with the atmosphere. As long as the air temperature is below 18° (67° F), the tree's temperature is always higher; however, if the air temperature rises to 18°, the tree's temperature is the lowest. Since trees consistently maintain an average temperature of 12° (54° F) throughout the seasons, it’s clear why the air near the forest is warmer in winter and cooler in summer compared to areas without that influence."[149]
Boussingault remarks: "In many flowers there has been observed a very considerable evolution of heat, at the approach of fecundation. In certain arums the temperature rises to 40° or 50° Cent. [= 104° or 122° Fahr.]. It is very probable that this phenomenon is general, and varies only in the intensity with which it is manifested."[150]
Boussingault observes: "In many flowers, a significant increase in heat has been noted as they near fertilization. In some arums, the temperature can rise to 40° or 50° Cent. [= 104° or 122° Fahr.]. It’s very likely that this phenomenon is widespread and only differs in how intensely it occurs."[150]
If we suppose the fecundation of the flowers of forest trees to be attended with a tenth only of this calorific power, they could not fail to exert an important influence on the warmth of the atmospheric strata in contact with them.
If we assume that the fertilization of forest tree flowers has only a tenth of this heat-generating power, it would certainly have a significant impact on the warmth of the atmospheric layers around them.
In a paper on Meteorology by Professor Henry, published in the United States Patent Office Report for 1857, p. 504, that distinguished physicist observes: "As a general deduction from chemical and mechanical principles, we think no change of temperature is ever produced where the actions belonging to one or both of these principles are not present. Hence, in midwinter, when all vegetable functions are dormant, we do not believe that any heat is developed by a tree, or that its interior differs in temperature from its exterior[Pg 158] further than it is protected from the external air. The experiments which have been made on this point, we think, have been directed by a false analogy. During the active circulation of the sap and the production of new tissue, variations of temperature belonging exclusively to the plant may be observed; but it is inconsistent with general principles that heat should be generated where no change is taking place."
In a paper on Meteorology by Professor Henry, published in the United States Patent Office Report for 1857, p. 504, that notable physicist states: "Generally speaking, we believe that no change in temperature occurs where the actions related to chemical and mechanical principles are absent. Therefore, in midwinter, when all plant functions are inactive, we doubt that a tree generates any heat or that its interior temperature differs from its exterior [Pg 158] beyond what is needed to shield it from the outside air. The experiments conducted on this matter, in our opinion, have been based on a misleading analogy. During the active movement of sap and the formation of new tissue, temperature changes specific to the plant can be observed; however, it contradicts general principles to suggest that heat is produced where no change is occurring."
There can be no doubt that moisture is given out by trees and evaporated in extremely cold winter-weather, and unless new fluid were supplied from the roots, the tree would be exhausted of its juices before winter was over. But this is not observed to be the fact, and, though the point is disputed, respectable authorities declare that "wood felled in the depth of winter is the heaviest and fullest of sap."[151] Warm weather in winter, of too short continuance to affect the temperature of the ground sensibly, stimulates a free flow of sap in the maple. Thus, in the last week of December, 1862, and the first week of January, 1863, sugar was made from that tree, in various parts of New England. "A single branch of a tree, admitted into a warm room in winter through an aperture in a window, opened its buds and developed its leaves while the rest of the tree in the external air remained in its winter sleep."[152] The roots of forest trees in temperate climates, remain, for the most part, in a moist soil, of a temperature not much below the annual mean, through the whole winter; and we cannot account for the uninterrupted moisture of the tree, unless we suppose that the roots furnish a constant supply of water.
There’s no doubt that trees release moisture and that this evaporates in extremely cold winter weather. Without new liquid coming from the roots, the tree would run out of its sap before winter ended. However, this isn’t actually the case. While there’s some debate on the topic, credible experts say that "wood cut in the middle of winter is the heaviest and fullest of sap."[151] Warm weather in winter, even if it lasts only a short time and doesn’t significantly change ground temperatures, can trigger a strong flow of sap in the maple. For example, in the last week of December 1862 and the first week of January 1863, sugar was produced from that tree in various parts of New England. "A single branch of a tree brought into a warm room in winter through an open window started to bud and grow leaves while the rest of the tree outside remained dormant in winter."[152] The roots of forest trees in temperate areas mostly stay in moist soil, with a temperature not much lower than the average for the year, throughout the entire winter. We can’t explain the tree’s continuous moisture without assuming that the roots provide a steady supply of water.
Atkinson describes a ravine in a valley in Siberia, which was filled with ice to the depth of twenty-five feet. Poplars were growing in this ice, which was thawed to the distance of some inches from the stem. But the surface of the soil beneath it must have remained still frozen, for the holes around the trees were full of water resulting from its melting, and this[Pg 159] would have escaped below if the ground had been thawed. In this case, although the roots had not thawed the thick covering of earth above them, the trunks must have melted the ice in contact with them. The trees, when observed by Atkinson, were in full leaf, but it does not appear at what period the ice around their stems had melted.
Atkinson describes a ravine in a valley in Siberia that was filled with ice to a depth of twenty-five feet. Poplars were growing in this ice, which was thawed a few inches away from the trunk. However, the soil beneath must have remained frozen, as the holes around the trees were filled with water from the melting ice, and this[Pg 159] would have drained away if the ground had thawed. In this situation, even though the roots had not thawed the thick layer of earth above them, the trunks must have melted the ice in contact with them. When Atkinson observed the trees, they were fully leafed out, but it isn’t clear when the ice around their trunks had melted.
From these facts, and others of the like sort, it would seem that "all vegetable functions are" not absolutely "dormant" in winter, and, therefore, that trees may give out some heat at that season. But, however this may be, the "circulation of the sap" commences at a very early period in the spring, and the temperature of the air in contact with trees may then be sufficiently affected by heat evolved in the vital processes of vegetation, to raise the thermometric mean of wooded countries for that season, and, of course, for the year.[153]
Given these facts and similar ones, it seems that "all plant functions are" not completely "inactive" in winter, and therefore, trees may release some heat during that time. Regardless, the "circulation of the sap" starts quite early in spring, and the temperature of the air around trees can be significantly influenced by the heat produced during the vital processes of growth, raising the average temperature in wooded areas for that season and, naturally, for the year.[153]
Total Influence of the Forest on Temperature.
It has not yet been found practicable to measure, sum up, and equate the total influence of the forest, its processes and its products, dead and living, upon temperature, and investigators differ much in their conclusions on this subject. It seems[Pg 160] probable that in every particular case the result is, if not determined, at least so much modified by local conditions which are infinitely varied, that no general formula is applicable to the question.
It hasn't been found practical to measure, sum up, and equate the total impact of the forest—its processes and products, both dead and alive—on temperature, and researchers have quite different conclusions on this topic. It seems[Pg 160]likely that in each specific case, the outcome is, if not determined, at least significantly altered by local conditions that vary immensely, making it impossible to apply a general formula to the question.
In the report to which I referred on page 149, Gay-Lussac says: "In my opinion we have not yet any positive proof that the forest has, in itself, any real influence on the climate of a great country, or of a particular locality. By closely examining the effects of clearing off the woods, we should perhaps find that, far from being an evil, it is an advantage; but these questions are so complicated when they are examined in a climatological point of view, that the solution of them is very difficult, not to say impossible."
In the report I mentioned on page 149, Gay-Lussac states: "In my view, we don't yet have any solid evidence that forests truly influence the climate of a large region or a specific area. If we closely study the effects of deforestation, we might discover that, instead of being a negative consequence, it could actually be beneficial; however, these issues are so complex when looked at from a climatological perspective that finding answers is extremely challenging, if not impossible."
Becquerel, on the other hand, considers it certain that in tropical climates, the destruction of the forests is accompanied with an elevation of the mean temperature, and he thinks it highly probable that it has the same effect in the temperate zones. The following is the substance of his remarks on this subject:—
Becquerel, on the other hand, believes it's clear that in tropical climates, the destruction of forests goes hand in hand with a rise in average temperature, and he thinks it's very likely that the same happens in temperate zones. Here’s a summary of his comments on this topic:—
"Forests act as frigorific causes in three ways:
"Forests serve as cooling agents in three ways:
"1. They shelter the ground against solar irradiation and maintain a greater humidity.
"1. They protect the ground from sunlight and keep it more humid."
"2. They produce a cutaneous transpiration by the leaves.
"2. They create skin-like moisture through the leaves."
"3. They multiply, by the expansion of their branches, the surfaces which are cooled by radiation.
"3. They increase, by spreading their branches, the areas that are cooled by radiation."
"These three causes acting with greater or less force, we must, in the study of the climatology of a country, take into account the proportion between the area of the forests and the surface which is bared of trees and covered with herbs and grasses.
"With these three causes operating with varying intensity, we need to consider the balance between the forested areas and the land that is cleared of trees and filled with herbs and grasses when studying a country’s climate."
"We should be inclined to believe à priori, according to the foregoing considerations, that the clearing of the woods, by raising the temperature and increasing the dryness of the air, ought to react on climate. There is no doubt that, if the vast desert of the Sahara were to become wooded in the course of ages, the sands would cease to be heated as much as at the present epoch, when the mean temperature is twenty-nine[Pg 161] degrees [centigrade, = 85° Fahr.]. In that case, the ascending currents of warm air would cease, or be less warm, and would not contribute, by descending in our latitudes, to soften the climate of Western Europe. Thus the clearing of a great country may react on the climates of regions more or less remote from it.
We should be inclined to believe à priori, based on the earlier points made, that clearing the forests, by raising the temperature and increasing the dryness of the air, should affect the climate. There’s no doubt that if the vast Sahara Desert became forested over time, the sands would not heat up as much as they do now, when the average temperature is twenty-nine[Pg 161] degrees [Celsius, = 85° Fahrenheit]. In that case, the rising currents of warm air would stop or be less warm, and would not help to moderate the climate of Western Europe by sinking back down in our latitudes. So, the clearing of a large country can influence the climates of places that are far away from it.
"The observations by Boussingault leave no doubt on this point. This writer determined the mean temperature of wooded and of cleared points, under the same latitude, and at the same elevation above the sea, in localities comprised between the eleventh degree of north and the fifth degree of south latitude, that is to say, in the portion of the tropics nearest to the equator, and where radiation tends powerfully during the night to lower the temperature under a sky without clouds."[154]
"The observations by Boussingault make it clear on this point. This researcher measured the average temperature of forested and cleared areas, at the same latitude and elevation above sea level, in regions between the eleventh degree of north and the fifth degree of south latitude, which is to say, in the part of the tropics closest to the equator, where radiation strongly causes the temperature to drop during the night under a clear sky."[154]
The result of these observations, which has been pretty generally adopted by physicists, is that the mean temperature of cleared land in the tropics appears to be about one degree centigrade, or a little less than two degrees of Fahrenheit, above that of the forest. On page 147 of the volume just cited, Becquerel argues that, inasmuch as the same and sometimes a greater difference is found in favor of the open ground, at points within the tropics so elevated as to have a temperate or even a polar climate, we must conclude that the forests in Northern America exert a refrigerating influence equally powerful. But the conditions of the soil are so different in the two regions compared, that I think we cannot, with entire confidence, reason from the one to the other, and it is much to be desired that observations be made on the summer and winter temperature of both the air and the ground in the depths of the North American forests, before it is too late.[155]
The result of these observations, which has been widely accepted by physicists, is that the average temperature of cleared land in the tropics seems to be about one degree Celsius, or just under two degrees Fahrenheit, higher than that of the forest. On page 147 of the referenced volume, Becquerel argues that since a similar or even greater difference favors open ground in elevated tropical regions with a temperate or polar climate, we should conclude that forests in Northern America have a similarly strong cooling effect. However, the soil conditions in the two regions being compared are so different that I believe we cannot confidently draw conclusions from one to another. It is highly desirable that observations be conducted on the summer and winter temperatures of both the air and the ground in the depths of the North American forests before it's too late.[155]
INFLUENCE OF FORESTS ON THE HUMIDITY OF THE AIR AND THE EARTH.
a. As Inorganic Matter.
The most important influence of the forest on climate is, no doubt, that which it exercises on the humidity of the air and the earth, and this climatic action it exerts partly as dead, partly as living matter. By its interposition as a curtain between the sky and the ground, it intercepts a large proportion of the dew and the lighter showers, which would otherwise[Pg 163] moisten the surface of the soil, and restores it to the atmosphere by evaporation; while in heavier rains, the large drops which fall upon the leaves and branches are broken into smaller ones, and consequently strike the ground with less mechanical force, or are perhaps even dispersed into vapor without reaching it.[156] As a screen, it prevents the access of[Pg 164] the sun's rays to the earth, and, of course, an elevation of temperature which would occasion a great increase of evaporation. As a mechanical obstruction, it impedes the passage of air currents over the ground, which, as is well known, is one of the most efficient agents in promoting evaporation and the refrigeration resulting from it.[157] In the forest, the air is almost quiescent, and moves only as local changes of temperature affect the specific gravity of its particles. Hence there is often a dead calm in the woods when a furious blast is raging in the open country at a few yards' distance. The denser the forest—as for example, where it consists of spike-leaved trees, or is thickly intermixed with them—the more obvious is its effect, and no one can have passed from the field to the wood in cold, windy weather, without having remarked it.[158][Pg 165]
The biggest way the forest impacts the climate is definitely through its effect on the humidity of the air and the ground, and it does this partly through dead matter and partly through living matter. By acting as a barrier between the sky and the ground, it catches a significant amount of dew and light rain that would otherwise[Pg 163] soak the soil and releases it back into the atmosphere through evaporation. In heavier rains, the large droplets that fall onto the leaves and branches are broken into smaller ones, which hit the ground with less force, or might even turn into vapor before reaching it.[156] As a barrier, it stops the sun's rays from hitting the ground, which prevents an increase in temperature that would cause a lot of evaporation. As a physical block, it slows down air movement over the ground, which is well known to be a major factor in promoting evaporation and the cooling that comes with it.[157] In the forest, the air is nearly still and only moves when local temperature changes affect the weight of its particles. This is why there can be a complete calm in the woods while strong winds are blowing just a few yards away. The denser the forest—like where there are spiky trees or they are thickly mixed in—the more noticeable its effect is, and anyone who has gone from an open field into the woods on a cold, windy day has likely noticed this.[158][Pg 165]
The vegetable mould, resulting from the decomposition of leaves and of wood, carpets the ground with a spongy covering which obstructs the evaporation from the mineral earth below, drinks up the rains and melting snows that would otherwise[Pg 166] flow rapidly over the surface and perhaps be conveyed to the distant sea, and then slowly gives out, by evaporation, infiltration, and percolation, the moisture thus imbibed. The roots, too, penetrate far below the superficial soil, conduct the water along their surface to the lower depths to which they reach, and thus serve to drain the superior strata and remove the moisture out of the reach of evaporation.
The vegetable mold, formed from decaying leaves and wood, covers the ground with a spongy layer that prevents evaporation from the mineral soil beneath. It absorbs rain and melting snow that would otherwise[Pg 166] quickly flow over the surface and potentially make their way to the distant sea. It then gradually releases the moisture through evaporation, infiltration, and percolation. The roots also reach deep below the topsoil, transporting water along their surfaces to the deeper levels they reach, which helps drain the upper layers and keeps moisture out of reach of evaporation.
b. The Forest as Organic.
These are the principal modes in which the humidity of the atmosphere is affected by the forest regarded as lifeless matter. Let us inquire how its organic processes act upon this meteorological element.
These are the main ways the atmosphere's humidity is influenced by the forest as if it were just lifeless matter. Let's explore how its organic processes impact this weather element.
The commonest observation shows that the wood and bark of living trees are always more or less pervaded with watery and other fluids, one of which, the sap, is very abundant in trees of deciduous foliage when the buds begin to swell and the leaves to develop themselves in the spring. The outer bark of most trees is of a corky character, not admitting the absorption of much moisture from the atmosphere through its pores, and we can hardly suppose that the buds are able to[Pg 167] extract from the air a much larger supply. The obvious conclusion as to the source from which the extraordinary quantity of sap at this season is derived, is that to which scientific investigation leads us, namely, that it is absorbed from the earth by the roots, and thence distributed to all parts of the plant. Popular opinion, indeed, supposes that all the vegetable fluids, during the entire period of growth, are thus drawn from the bosom of the earth, and that the wood and other products of the tree are wholly formed from matter held in solution in the water abstracted by the roots from the ground. This is an error, for, not only is the solid matter of the tree, in a certain proportion not important to our present inquiry, received from the atmosphere in a gaseous form, through the pores of the leaves and of the young shoots, but water in the state of vapor is absorbed and contributed to the circulation, by the same organs.[159] The amount of water taken up by the roots, however, is vastly greater than that imbibed through the leaves, especially at the season when the juices are most abun[Pg 168]dant, and when, as we have seen, the leaves are yet in embryo. The quantity of water thus received from the air and the earth, in a single year, by a wood of even a hundred acres, is very great, though experiments are wanting to furnish the data for even an approximate estimate of its measure; for only the vaguest conclusions can be drawn from the observations which have been made on the imbibition and exhalation of water by trees and other plants reared in artificial conditions diverse from those of the natural forest.[160]
The most common observation shows that the wood and bark of living trees are always somewhat filled with water and other fluids, one of which, the sap, is very plentiful in deciduous trees when the buds start to swell and the leaves begin to grow in the spring. The outer bark of most trees has a corky texture that doesn't allow much moisture to be absorbed from the atmosphere through its pores, and it's hard to believe that the buds can draw a significantly larger supply from the air. The clear conclusion about where the large amount of sap during this season comes from is that scientific investigation suggests it is absorbed from the soil by the roots and then distributed throughout the plant. In fact, popular belief assumes that all plant fluids during the entire growth period are drawn from the earth, and that the wood and other products of the tree are entirely formed from materials dissolved in the water taken up by the roots from the ground. This is a misconception, as a certain proportion of the solid matter of the tree—which isn’t crucial to our current inquiry—comes from the atmosphere in a gaseous form through the pores of the leaves and young shoots, and water in vapor form is also absorbed and contributes to the circulation, by the same parts. The amount of water absorbed by the roots, however, is significantly greater than that taken in through the leaves, especially during the season when the juices are most abundant, and when, as we've discussed, the leaves are still developing. The amount of water received from the air and the ground in just one year by a forest of even a hundred acres is substantial, although experiments are lacking to provide data for even an approximate estimate of its measure; only the most vague conclusions can be drawn from the observations made on how trees and other plants absorb and release water under artificial conditions that differ from those of a natural forest.
Wood Mosses and Fungi.
Besides the water drawn by the roots from the earth and the vapor absorbed by the leaves from the air, the wood mosses and fungi, which abound in all dense forests, take up a great quantity of moisture from the atmosphere when it is charged with humidity, and exhale it again when the air is dry. These humble organizations, which play a more important part in regulating the humidity of the air than writers on the forest have usually assigned to them, perish with the trees they grow on; but, in many situations, nature provides a compensation for the tree mosses in ground species, which, on cold soils, especially those with a northern exposure, spring up abundantly both before the woods are felled, and when the land is cleared and employed for pasturage, or deserted. These mosses discharge a portion of the functions appropriated to the wood, and while they render the soil of improved lands much less fit for agricultural use, they, at the same time, prepare it for the growth of a new harvest of trees, when the infertility they produce shall have driven man to abandon it and suffer it to relapse into the hands of nature.[161]
Besides the water taken up by the roots from the ground and the vapor absorbed by the leaves from the air, the wood mosses and fungi, which are plentiful in dense forests, absorb a significant amount of moisture from the atmosphere when it's humid and release it back into the air when it's dry. These unassuming organisms, which have a bigger role in controlling air humidity than forest writers usually acknowledge, die with the trees they grow on. However, in many cases, nature compensates for the tree mosses with ground species that thrive in cold soils, especially those with a northern exposure, blooming abundantly before the woods are cut down and when the land is cleared for grazing or left abandoned. These mosses take on some of the roles of the wood, and while they make the soil of improved lands much less suitable for farming, they also prepare it for the growth of a new generation of trees once the infertility they create leads people to give up on it and allow it to return to nature's care.[161]
Flow of Sap.
The amount of sap which can be withdrawn from living trees furnishes, not indeed a measure of the quantity of water sucked up by their roots from the ground—for we cannot extract from a tree its whole moisture—but numerical data which may aid the imagination to form a general notion of the powerful action of the forest as an absorbent of humidity from the earth.
The amount of sap that can be taken from living trees doesn’t really indicate how much water their roots absorb from the ground—since we can’t extract all the moisture from a tree—but it does provide figures that help us understand the significant role forests play in absorbing moisture from the earth.
The only forest tree known to Europe and North America, the sap of which is largely enough applied to economical uses to have made the amount of its flow a matter of practical importance and popular observation, is the sugar maple, Acer saccharinum, of the Anglo-American Provinces and States. In the course of a single "sugar season," which lasts ordinarily from twenty-five to thirty days, a sugar maple two feet in diameter will yield not less than twenty gallons of sap, and sometimes much more.[162] This, however, is but a trifling pro[Pg 170]portion of the water abstracted from the earth by the roots during this season, when the yet undeveloped leaves can hardly absorb an appreciable quantity of vapor from the atmosphere;[163] for all this fluid runs from two or three incisions or auger holes, so narrow as to intercept the current of comparatively few sap vessels, and besides, experience shows that large as is the quantity withdrawn from the circulation, it is relatively too small to affect very sensibly the growth of the tree.[164] The number of large maple trees on an acre is frequently not less than fifty,[165] and of course the quantity of moisture ab[Pg 171]stracted from the soil by this tree alone is measured by thousands of gallons to the acre. The sugar orchards, as they are called, contain also many young maples too small for tapping, and numerous other trees—two of which, at least, the black birch, Betula lenta, and yellow birch, Betula excelsa, both very common in the same climate, are far more abundant in sap than the maple[166]—are scattered among the sugar trees; for the North American native forests are remarkable for the mixture of their crops.
The only forest tree known in Europe and North America that has enough sap used for practical purposes to make its flow significant and widely noticed is the sugar maple, Acer saccharinum, found in the Anglo-American provinces and states. During a single "sugar season," which typically lasts about twenty-five to thirty days, a sugar maple with a diameter of two feet can produce at least twenty gallons of sap, and often much more.[162] However, this amount is just a small fraction of the water that the roots draw from the ground during this season, when the not-yet-developed leaves can barely take in any moisture from the air;[163] since this fluid comes from only two or three cuts or holes, which are narrow enough to limit the flow from only a few sap vessels. Furthermore, experience shows that even though a large quantity is taken out of circulation, it is still relatively too small to significantly impact the tree's growth.[164] On an acre, there are often at least fifty large maple trees,[165] and consequently, the amount of moisture drawn from the soil by this single tree can reach thousands of gallons per acre. The so-called sugar orchards also have many younger maples that are too small to be tapped, and various other trees—including at least two, the black birch, Betula lenta, and yellow birch, Betula excelsa, which are both very common in the same climate and contain much more sap than the maple[166]—are mixed in among the sugar trees; the native forests of North America are known for their diverse mix of species.
The sap of the maple, and of other trees with deciduous leaves which grow in the same climate, flows most freely in the early spring, and especially in clear weather, when the nights are frosty and the days warm; for it is then that the melting snows supply the earth with moisture in the justest proportion, and that the absorbent power of the roots is stimulated to its highest activity.[167][Pg 172]
The sap of the maple and other trees with broad leaves in the same climate flows most freely in early spring, especially during clear weather when nights are chilly and days are warm. This happens because the melting snow provides the ground with just the right amount of moisture, and the roots' ability to absorb it is at its peak.[167][Pg 172]
When the buds are ready to burst, and the green leaves begin to show themselves beneath their scaly covering, the ground has become drier, the thirst of the roots is quenched, and the flow of sap from them to the stem is greatly diminished.[168]
When the buds are about to open and the green leaves start to peek out from their protective scales, the ground has dried up, the roots' thirst is satisfied, and the flow of sap from the roots to the stem has significantly decreased.[168]
Absorption and Exhalation of Moisture.
The leaves now commence the process of absorption, and imbibe both uncombined gases and an unascertained but perhaps considerable quantity of watery vapor from the humid atmosphere of spring which bathes them.
The leaves are now starting to absorb both uncombined gases and a significant amount of water vapor from the humid spring atmosphere that surrounds them.
The organic action of the tree, as thus far described, tends to the desiccation of air and earth; but when we consider what volumes of water are daily absorbed by a large tree, and how small a proportion of the weight of this fluid consists of matter which enters into new combinations, and becomes a[Pg 173] part of the solid framework of the vegetable, or a component of its deciduous products, it is evident that the superfluous moisture must somehow be carried off almost as rapidly as it flows into the tree.[169] At the very commencement of vegeta[Pg 174]tion in spring, some of this fluid certainly escapes through the buds, the nascent foliage, and the pores of the barb, and vegetable physiology tells us that there is a current of sap toward the roots as well as from them.[170] I do not know that the exudation of water into the earth, through the bark or at the extremities of these latter organs, has been directly proved, but the other known modes of carrying off the surplus do not seem adequate to dispose of it at the almost leafless period when it is most abundantly received, and it is therefore difficult to believe that the roots do not, to some extent, drain as well as flood the watercourses of their stem. Later in the season the roots absorb less, and the now developed leaves exhale a vastly increased quantity of moisture into the air. In any event, all the water derived by the growing tree from the atmosphere and the ground is returned again by transpiration[Pg 175] or exudation, after having surrendered to the plant the small proportion of matter required for vegetable growth which it held in solution or suspension.[171] The hygrometrical equilibrium is then restored, so far as this: the tree yields up again the moisture it had drawn from the earth and the air, though it does not return it each to each; for the vapor carried off by transpiration greatly exceeds the quantity of water absorbed by the foliage from the atmosphere, and the amount, if any, carried back to the ground by the roots.
The natural process of the tree, as described so far, leads to the drying out of air and soil. However, when we think about how much water a large tree absorbs daily and how little of that water actually becomes part of the tree’s structure or its leaves that fall off, it's clear that the excess moisture must be released almost as quickly as it flows into the tree. At the very start of growth in spring, some of this water certainly escapes through the buds, the new leaves, and the pores of the bark, and plant biology tells us that there’s a flow of sap going to the roots as well as from them. I’m not sure if the release of water into the soil, through the bark or the tips of the roots, has been directly proven, but the known ways to get rid of the extra moisture don’t seem enough to handle it during the nearly leafless time when the tree takes in the most water. So, it’s tough to believe that the roots don’t help to drain as well as flood the water channels of the tree. Later in the season, the roots take in less water, and the now fully grown leaves release a lot more moisture into the air. In any case, all the water that the growing tree takes from the atmosphere and the ground is returned through transpiration or exudation, after providing the plant with the small amount of nutrients it needs for growth. The balance of moisture is then restored because the tree releases the water it took from the soil and the air, although it doesn’t return it in a one-to-one ratio; the vapor released through transpiration is much more than the amount of water the leaves absorb from the atmosphere and what, if anything, goes back into the ground through the roots.
The evaporation of the juices of the plant, by whatever process effected, takes up atmospheric heat and produces refrigeration. This effect is not less real, though much less sensible, in the forest than in meadow or pasture land, and it cannot be doubted that the local temperature is considerably affected by it. But the evaporation that cools the air diffuses through it, at the same time, a medium which powerfully resists the escape of heat from the earth by radiation. Visible vapors or clouds, it is well known, prevent frosts by obstruct[Pg 176]ing radiation, or rather by reflecting back again the heat radiated by the earth, just as any mechanical screen would do. On the other hand, clouds intercept the rays of the sun also, and hinder its heat from reaching the earth. The invisible vapors given out by leaves impede the passage of heat reflected and radiated by the earth and by all terrestrial objects, but oppose much less resistance to the transmission of direct solar heat, and indeed the beams of the sun seem more scorching when received through clear air charged with uncondensed moisture than after passing through a dry atmosphere. Hence the reduction of temperature by the evaporation of moisture from vegetation, though sensible, is less than it would be if water in the gaseous state were as impervious to heat given out by the sun as to that emitted by terrestrial objects.
The evaporation of plant juices, however it happens, absorbs heat from the atmosphere and cools the surrounding area. This cooling effect is real but less noticeable in forests compared to meadows or pasturelands, and it's clear that local temperatures are noticeably influenced by it. However, as the air cools from evaporation, it also spreads a medium that effectively traps heat from the earth, preventing its escape through radiation. It's well-known that visible vapors or clouds stop frost by blocking radiation, reflecting heat back towards the earth, much like a barrier. On the flip side, clouds also block sunlight, reducing its heat from reaching the ground. The invisible vapors released by leaves hinder the transfer of heat radiated by the earth and other land objects but offer little resistance to direct sunlight, making the sun's rays feel more intense when they come through moist air rather than dry air. Therefore, while the cooling effect from the evaporation of moisture from plants is noticeable, it is less significant than it would be if water vapor were equally effective at blocking heat from the sun as it is against heat released by terrestrial sources.
The hygroscopicity of vegetable mould is much greater than that of any mineral earth, and therefore the soil of the forest absorbs more atmospheric moisture than the open ground. The condensation of the vapor by absorption disengages heat, and consequently raises the temperature of the soil which absorbs it. Von Babo found the temperature of sandy earth thus elevated from 20° to 27° centigrade, making a difference of nearly thirteen degrees of Fahrenheit, and that of soil rich in humus from 20° to 31° centigrade, a difference of almost twenty degrees of Fahrenheit.[172]
The ability of vegetable matter to absorb moisture is much higher than that of any mineral soil, which means that forest soil takes in more moisture from the air compared to open ground. When the moisture condenses, it releases heat, which raises the temperature of the soil that absorbs it. Von Babo found that the temperature of sandy soil increased from 20° to 27° Celsius, resulting in a difference of nearly thirteen degrees Fahrenheit, while soil rich in humus warmed from 20° to 31° Celsius, a difference of almost twenty degrees Fahrenheit.[172]
Balance of Conflicting Influences.
We have shown that the forest, considered as dead matter, tends to diminish the moisture of the air, by preventing the sun's rays from reaching the ground and evaporating the[Pg 177] water that falls upon the surface, and also by spreading over the earth a spongy mantle which sucks up and retains the humidity it receives from the atmosphere, while, at the same time, this covering acts in the contrary direction by accumulating, in a reservoir not wholly inaccessible to vaporizing influences, the water of precipitation which might otherwise suddenly sink deep into the bowels of the earth, or flow by superficial channels to other climatic regions. We now see that, as a living organism, it tends, on the one hand, to diminish the humidity of the air by absorbing moisture from it, and, on the other, to increase that humidity by pouring out into the atmosphere, in a vaporous form, the water it draws up through its roots. This last operation, at the same time, lowers the temperature of the air in contact with or proximity to the wood, by the same law as in other cases of the conversion of water into vapor.
We have shown that the forest, viewed as lifeless matter, tends to reduce air moisture by blocking sunlight from reaching the ground and evaporating the[Pg 177] water that lands on the surface. It also spreads a sponge-like layer over the earth that absorbs and holds onto moisture from the atmosphere. At the same time, this cover works in the opposite direction by collecting, in a reservoir that is still somewhat accessible to vaporizing influences, the precipitation that could otherwise quickly sink deep into the ground or flow through surface channels to other climate areas. We can now see that, as a living organism, it both reduces air humidity by absorbing moisture from the air and increases that humidity by releasing vapor into the atmosphere from the water it takes up through its roots. This last process also cools the air near or in contact with the wood, following the same principle as other situations where water is converted into vapor.
As I have repeatedly said, we cannot measure the value of any one of these elements of climatic disturbance, raising or lowering of temperature, increase or diminution of humidity, nor can we say that in any one season, any one year, or any one fixed cycle, however long or short, they balance and compensate each other. They are sometimes, but certainly not always, contemporaneous in their action, whether their tendency is in the same or in opposite directions, and, therefore, their influence is sometimes cumulative, sometimes conflicting; but, upon the whole, their general effect seems to be to mitigate extremes of atmospheric heat and cold, moisture and drought. They serve as equalizers of temperature and humidity, and it is highly probable that, in analogy with most other works and workings of nature, they, at certain or uncertain periods, restore the equilibrium which, whether as lifeless masses or as living organisms, they may have temporarily disturbed.[Pg 178]
As I’ve mentioned several times, we can’t measure the value of any single element of climate change—whether it’s raising or lowering temperatures, increasing or decreasing humidity—and we can’t claim that in any one season, year, or fixed cycle, no matter how long or short, they balance each other out. Sometimes they act simultaneously, but definitely not always, whether their influence is in the same direction or the opposite. Because of this, their effects can be cumulative or conflicting. Overall, it seems their general impact is to soften the extremes of heat and cold, moisture and drought. They help balance temperature and humidity, and it’s very likely that, similar to many other natural processes, they restore the equilibrium at certain or uncertain times, which they may have temporarily disrupted, whether as lifeless matter or living organisms.[Pg 178]
When, therefore, man destroyed these natural harmonizers of climatic discords, he sacrificed an important conservative power, though it is far from certain that he has thereby affected the mean, however much he may have exaggerated the extremes of atmospheric temperature and humidity, or, in other words, may have increased the range and lengthened the scale of thermometric and hygrometric variation.
When humans destroyed these natural regulators of climate issues, they gave up an important stabilizing force, though it’s not clear if they actually changed the average conditions. They might have just intensified the extremes of temperature and humidity, or, in other words, increased the range and lengthened the scale of temperature and humidity variations.
Influence of the Forest on Temperature and Precipitation.
Aside from the question of compensation, it does not seem probable that the forests sensibly affect the total quantity of precipitation, or the general mean of atmospheric temperature of the globe, or even that they had this influence when their extent was vastly greater than at present. The waters cover about three fourths of the face of the earth,[173] and if we deduct the frozen zones, the peaks and crests of lofty mountains and[Pg 179] their craggy slopes, the Sahara and other great African and Asiatic deserts, and all such other portions of the solid surface as are permanently unfit for the growth of wood, we shall find that probably not one tenth of the total superficies of our planet was ever, at any one time in the present geological epoch, covered with forests. Besides this, the distribution of forest land, of desert, and of water, is such as to reduce the possible influence of the former to a low expression; for the forests are, in large proportion, situated in cold or temperate climates, where the action of the sun is comparatively feeble both in elevating temperature and in promoting evaporation; while, in the torrid zone, the desert and the sea—the latter of which always presents an evaporable surface—enormously preponderate. It is, upon the whole, not probable that so small an extent of forest, so situated, could produce an appreciable influence on the general climate of the globe, though it might appreciably affect the local action of all climatic elements. The total annual amount of solar heat absorbed and radiated by the earth, and the sum of terrestrial evaporation and atmospheric precipitation must be supposed constant; but the distribution of heat and of humidity is exposed to disturbance in both time and place, by a multitude of local causes, among which the presence or absence of the forest is doubtless one.
Other than the issue of compensation, it doesn’t seem likely that forests have a significant impact on the overall amount of precipitation or the average atmospheric temperature of the Earth, or that they had this influence when their coverage was much greater than it is now. Water covers about three-quarters of the Earth's surface,[173] and if we exclude the frozen areas, the peaks and ridges of tall mountains and[Pg 179] their rugged slopes, the Sahara and other large deserts in Africa and Asia, as well as any other parts of the land that are permanently unsuitable for tree growth, we’ll find that probably less than one-tenth of the total surface of our planet has ever been covered by forests at any one time during this geological era. Moreover, the way forested land, deserts, and water are distributed limits the potential impact of forests; most forests are located in cold or temperate climates, where the sun's effect is relatively weak in both raising temperatures and encouraging evaporation. In contrast, in the tropical zone, the deserts and the ocean—which always has a surface from which evaporation can occur—are overwhelmingly dominant. Overall, it’s unlikely that such a small area of forest, in these conditions, could have a noticeable impact on the general climate of the Earth, although it might significantly influence local climatic factors. The total annual amount of solar energy absorbed and radiated by the Earth, along with the total evaporation and precipitation, is assumed to be constant; however, the distribution of heat and humidity can be disrupted in both time and location by various local factors, among which the presence or absence of forests is certainly one.
So far as we are able to sum up the general results, it would appear that, in countries in the temperate zone still chiefly covered with wood, the summers would be cooler, moister, shorter, the winters milder, drier, longer, than in the same regions after the removal of the forest. The slender historical evidence we possess seems to point to the same conclusion, though there is some conflict of testimony and of opinion on this point, and some apparently well-established exceptions to particular branches of what appears to be the general law.
As far as we can summarize the overall findings, it seems that in countries within the temperate zone that are mainly forested, summers would be cooler, wetter, and shorter, while winters would be milder, drier, and longer compared to the same areas after the forests are cleared. The limited historical evidence we have also suggests the same conclusion, although there are some conflicting accounts and opinions on this matter, along with some seemingly well-established exceptions to certain aspects of what appears to be the overall trend.
One of these occurs both in climates where the cold of winter is severe enough to freeze the ground to a considerable depth, as in Sweden and the Northern States of the American Union, and in milder zones, where the face of the earth is exposed to cold mountain winds, as in some parts of Italy and[Pg 180] of France; for there, as we have seen, the winter is believed to extend itself into the months which belong to the spring, later than at periods when the forest covered the greater part of the ground.[174] More causes than one doubtless contribute to this result; but in the case of Sweden and the United States, the most obvious explanation of the fact is to be found in the loss of the shelter afforded to the ground by the thick coating of leaves which the forest sheds upon it, and the snow which the woods protect from blowing away, or from melting in the brief thaws of winter. I have already remarked that bare ground freezes much deeper than that which is covered by beds of leaves, and when the earth is thickly coated with snow, the strata frozen before it fell begin to thaw. It is not uncommon to find the ground in the woods, where the snow lies two or three feet deep, entirely free from frost, when the atmospheric temperature has been for several weeks below the freezing point, and for some days even below the zero of Fahrenheit. When the ground is cleared and brought under cultivation, the leaves are ploughed into the soil and decomposed, and the snow, especially upon knolls and eminences, is blown[Pg 181] off, or perhaps half thawed, several times during the winter. The water from the melting snow runs into the depressions, and when, after a day or two of warm sunshine or tepid rain, the cold returns, it is consolidated to ice, and the bared ridges and swells of earth are deeply frozen.[175] It requires many days of mild weather to raise the temperature of soil in this condition, and of the air in contact with it, to that of the earth in the forests of the same climatic region. Flora is already plaiting her sylvan wreath before the corn flowers which are to deck the garland of Ceres have waked from their winter's sleep; and it is not a popular error to believe that, where man has substituted his artificial crops for the spontaneous harvest of nature, spring delays her coming.
One of these happens in places where winter is cold enough to freeze the ground deeply, like Sweden and the Northern States of the United States, as well as in milder areas exposed to cold mountain winds, like some parts of Italy and France; there, as we've seen, winter is thought to last into the spring months longer than when forests covered most of the land.[Pg 180] There are likely multiple reasons for this, but in Sweden and the United States, the most straightforward explanation is the loss of shelter for the ground provided by the thick layer of leaves the forest drops and the snow that the woods protect from blowing away or melting quickly during short thaws in winter. I've already pointed out that bare ground freezes much deeper than the ground covered by leaves, and when the ground is heavily covered with snow, the layers frozen underneath start to thaw. It’s common to find that the ground in the woods, where the snow is two or three feet deep, is completely free from frost, even when the air temperature has been below freezing for several weeks, and sometimes even below zero Fahrenheit for days. When the ground is cleared and cultivated, the leaves are mixed into the soil and break down, and the snow, especially on hills and slopes, is blown off or partially melted multiple times during winter. The water from the melting snow collects in low spots, and when the cold returns after a couple of days of warm sunshine or mild rain, it freezes into ice, causing the exposed ridges and bumps of earth to be deeply frozen.[Pg 181] It takes many days of mild weather to raise the temperature of the soil in this condition, as well as the air in contact with it, to the level of the earth in the forests of the same climate. Plants are already weaving their forest wreaths before the cornflowers that will embellish Ceres' garland have emerged from their winter slumber; and it's a common misconception that where people have replaced natural crops with their cultivated ones, spring takes longer to arrive.[175]
In many cases, the apparent change in the period of the seasons is a purely local phenomenon, which is probably compensated by a higher temperature in other months, without any real disturbance of the average thermometrical equilibrium. We may easily suppose that there are analogous partial deviations from the general law of precipitation; and, without insisting that the removal of the forest has diminished the sum total of snow and rain, we may well admit that it has lessened the quantity which annually falls within particular limits. Various theoretical considerations make this probable, the most obvious argument, perhaps, being that drawn from the generally admitted fact, that the summer and even the mean temperature of the forest is below that of the open country in the same latitude. If the air in a wood is cooler than that around it, it must reduce the temperature of the atmospheric stratum immediately above it, and, of course, whenever a saturated current sweeps over it, it must produce precipitation which would fall upon or near it.
In many cases, the noticeable change in the seasons is just a local phenomenon, likely offset by warmer temperatures in other months, without any real disruption to the average temperature balance. We can easily assume that there are similar partial deviations from the overall pattern of rainfall; and, without insisting that the removal of the forest has reduced the total amount of snow and rain, we can acknowledge that it has likely decreased the amount that falls within certain boundaries each year. Various theoretical considerations support this idea, with perhaps the most obvious argument being the widely accepted fact that the summer and even the average temperature of a forest is lower than that of the surrounding open land at the same latitude. If the air in a forest is cooler than the air around it, it must lower the temperature of the atmosphere directly above it, which means that whenever a moist air current moves over it, it should produce precipitation that will fall on or near it.
But the subject is so exceedingly complex and difficult,[Pg 182] that it is safer to regard it as a historical problem, or at least as what lawyers call a mixed question of law and fact, than to attempt to decide it upon à priori grounds. Unfortunately the evidence is conflicting in tendency, and sometimes equivocal in interpretation, but I believe that a majority of the foresters and physicists who have studied the question are of opinion that in many, if not in all cases, the destruction of the woods has been followed by a diminution in the annual quantity of rain and dew. Indeed, it has long been a popularly settled belief that vegetation and the condensation and fall of atmospheric moisture are reciprocally necessary to each other, and even the poets sing of
But the topic is really complicated and tough,[Pg 182] so it's safer to think of it as a historical issue, or at least as what lawyers call a mixed question of law and fact, rather than trying to decide it on à priori grounds. Unfortunately, the evidence is conflicting in nature and sometimes unclear in interpretation, but I believe that most of the foresters and physicists who have looked into the matter think that in many, if not all, cases, the loss of forests has led to a decrease in the annual amount of rain and dew. In fact, it has been a widely accepted belief that vegetation and the condensation and fall of atmospheric moisture are mutually necessary for each other, and even poets celebrate this idea.
Afric's barren sand,
Where nought can grow, because it raineth not,
And where no rain can fall to bless the land,
Because nought grows there.[176]
Africa's arid sands,
Where nothing can grow because it doesn’t rain,
And where no rain can fall to enrich the land,
Because nothing thrives there.[176]
Before stating the evidence on the general question and citing the judgments of the learned upon it, however, it is well to remark that the comparative variety or frequency of inundations in earlier and later centuries is not necessarily, in most cases not probably, entitled to any weight whatever, as a proof that more or less rain fell formerly than now; because the accumulation of water in the channel of a river depends far less upon the quantity of precipitation in its valley, than upon the rapidity with which it is conducted, on or under the surface of the ground, to the central artery that drains the basin. But this point will be more fully discussed in a subsequent chapter.
Before presenting the evidence on the general question and referencing the insights of experts on it, it's important to note that the changes in the frequency or variety of floods in earlier and later centuries probably shouldn’t be taken as evidence that more or less rain fell in the past compared to now. This is because the amount of water in a river's channel relies much more on how quickly that water is directed to the main river, either on or below the ground, rather than the amount of rainfall in its valley. We'll explore this point in more detail in a later chapter.
There is another important observation which may properly be introduced here. It is not universally, or even generally true, that the atmosphere returns its humidity to the local[Pg 183] source from which it receives it. The air is constantly in motion,
There is another important observation that should be mentioned here. It's not universally, or even generally, true that the atmosphere returns its humidity to the local[Pg 183] source from which it gets it. The air is always in motion,
——howling tempests scour amain
From sea to land, from land to sea;[177]
——howling storms rush fiercely
From sea to land, from land to sea;[177]
and, therefore, it is always probable that the evaporation drawn up by the atmosphere from a given river, or sea, or forest, or meadow, will be discharged by precipitation, not at or near the point where it rose, but at a distance of miles, leagues, or even degrees. The currents of the upper air are invisible, and they leave behind them no landmark to record their track. We know not whence they come, or whither they go. We have a certain rapidly increasing acquaintance with the laws of general atmospheric motion, but of the origin and limits, the beginning and end of that motion, as it manifests itself at any particular time and place, we know nothing. We cannot say where or when the vapor, exhaled to-day from the lake on which we float, will be condensed and fall; whether it will waste itself on a barren desert, refresh upland pastures, descend in snow on Alpine heights, or contribute to swell a distant torrent which shall lay waste square miles of fertile corn land; nor do we know whether the rain which feeds our brooklets is due to the transpiration from a neighboring forest, or to the evaporation from a far-off sea. If, therefore, it were proved that the annual quantity of rain and dew is now as great on the plains of Castile, for example, as it was when they were covered with the native forest, it would by no means follow that those woods did not augment the amount of precipitation elsewhere.
and so, it's always likely that the evaporation pulled up by the atmosphere from a river, sea, forest, or meadow will come back down as precipitation, not necessarily at the spot it originated from, but miles, leagues, or even degrees away. The upper air currents are invisible, and they leave no marks to show their path. We don’t know where they come from or where they go. We’ve made some progress in understanding the laws of general atmospheric motion, but we're still clueless about the origins and boundaries, the start and finish of that motion as it shows up at any specific time and place. We can't predict where or when the vapor that has risen from the lake we're floating on today will condense and fall; whether it will evaporate over a barren desert, nourish upland pastures, fall as snow on Alpine summits, or feed into a distant torrent that will devastate countless acres of fertile farmland; nor can we tell if the rain that feeds our streams comes from a nearby forest or from the evaporation of a distant sea. Therefore, even if it were shown that the annual amount of rain and dew is now as abundant on the plains of Castile, for example, as it was when they were covered with the native forest, it wouldn't necessarily mean that those woods didn’t increase the amount of precipitation in other areas.
But I return to the question. Beginning with the latest authorities, I cite a passage from Clavé.[178] After arguing that we cannot reason from the climatic effects of the forest in tropical and sub-tropical countries as to its influence in temperate[Pg 184] latitudes, the author proceeds: "The action of the forests on rain, a consequence of that which they exercise on temperature, is difficult to estimate in our climate, but is very pronounced in hot countries, and is established by numerous examples. M. Boussingault states that in the region comprised between the Bay of Cupica and the Gulf of Guayaquil, which is covered with immense forests, the rains are almost continual, and that the mean temperature of this humid country rises hardly to twenty-six degrees (= 80° Fahr.). M. Blanqui, in his 'Travels in Bulgaria,' informs us that at Malta rain has become so rare, since the woods were cleared to make room for the growth of cotton, that at the time of his visit in October, 1841, not a drop of rain had fallen for three years.[179] The terrible droughts which desolate the Cape Verd Islands must also be attributed to the destruction of the forests. In the Island of St. Helena, where the wooded surface has considerably extended within a few years, it has been observed that the rain has increased in the same proportion. It is now in quantity double what it was during the residence of Napoleon. In Egypt, recent plantations have caused rains, which hitherto were almost unknown."
But I'm getting back to the question. Starting with the most recent experts, I quote a passage from Clavé.[178] After arguing that we can't derive conclusions about the forest's climatic effects in tropical and subtropical regions when considering its impact in temperate[Pg 184] latitudes, the author continues: "The effect of forests on rainfall, a result of their impact on temperature, is hard to measure in our climate, but is very noticeable in hot countries and is supported by many examples. M. Boussingault notes that in the area between the Bay of Cupica and the Gulf of Guayaquil, which is covered with vast forests, the rainfall is almost constant, and the average temperature in this humid region barely reaches twenty-six degrees (= 80° Fahrenheit). M. Blanqui, in his 'Travels in Bulgaria,' tells us that in Malta, rain has become so rare since the forests were cleared for cotton cultivation that during his visit in October 1841, it hadn't rained a single drop in three years.[179] The severe droughts affecting the Cape Verde Islands can also be linked to deforestation. In St. Helena, where wooded areas have significantly increased in recent years, it has been noted that rainfall has doubled in the same period. Now, it rains twice as much as it did when Napoleon was living there. In Egypt, new plantations have led to rain that was previously almost unknown."
Schacht[180] observes: "In wooded countries, the atmosphere is generally humid, and rain and dew fertilize the soil. As the lightning rod abstracts the electric fluid from the stormy sky, so the forest attracts to itself the rain from the clouds, which, in falling, refreshes not it alone, but extends its benefits[Pg 185] to the neighboring fields. * * The forest, presenting a considerable surface for evaporation, gives to its own soil and to all the adjacent ground an abundant and enlivening dew. There falls, it is true, less dew on a tall and thick wood than on the surrounding meadows, which, being more highly heated during the day by the influence of insolation, cool with greater rapidity by radiation. But it must be remarked, that this increased deposition of dew on the neighboring fields is partly due to the forests themselves; for the dense, saturated strata of air which hover over the woods descend in cool, calm evenings, like clouds, to the valley, and in the morning, beads of dew sparkle on the leaves of the grass and the flowers of the field. Forests, in a word, exert, in the interior of continents, an influence like that of the sea on the climate of islands and of coasts: both water the soil and thereby insure its fertility." In a note upon this passage, quoting as authority the Historia de la Conquista de las siete islas de Gran Canaria, de Juan de Abreu Galindo, 1632, p. 47, he adds: "Old historians relate that a celebrated laurel in Ferro formerly furnished drinkable water to the inhabitants of the island. The water flowed from its foliage, uninterruptedly, drop by drop, and was collected in cisterns. Every morning the sea breeze drove a cloud toward the wonderful tree, which attracted it to its huge top," where it was condensed to a liquid form.
Schacht[180] observes: "In forested areas, the atmosphere is usually humid, and rain and dew nourish the soil. Just as a lightning rod draws electricity from the stormy sky, the forest pulls rain from the clouds, which not only enriches the forest but also benefits[Pg 185] the nearby fields. * * The forest, providing a large surface for evaporation, gives its own soil and all the surrounding land an ample and invigorating dew. It's true that less dew falls on a tall, dense forest than on the adjacent meadows, which, heated more during the day by sunlight, cool down more quickly through radiation. However, it should be noted that this increased dew on the nearby fields is partly due to the forests themselves; the dense, saturated air that lingers over the woods descends on cool, calm evenings, like clouds, into the valley, and in the morning, dew droplets sparkle on the grass leaves and the flowers in the fields. In short, forests have an effect in the interior of continents similar to that of the sea on the climates of islands and coasts: both water the soil, ensuring its fertility." In a note on this passage, referencing the Historia de la Conquista de las siete islas de Gran Canaria, de Juan de Abreu Galindo, 1632, p. 47, he adds: "Old historians tell that a famous laurel in Ferro used to provide drinkable water to the island's inhabitants. The water dripped tirelessly from its leaves, collected in cisterns. Every morning, the sea breeze would push a cloud toward the remarkable tree, which attracted it to its massive top," where it condensed into liquid form.
In a number of the Missionary Herald, published at Boston, the date of which I have mislaid, the Rev. Mr. Van Lennep, well known as a competent observer, gives the following remarkable account of a similar fact witnessed by him in an excursion to the east of Tocat in Asia Minor:
In several issues of the Missionary Herald, published in Boston, which I have misplaced the date of, the Rev. Mr. Van Lennep, recognized as a reliable observer, shares this remarkable account of a similar event he witnessed during a trip east of Tocat in Asia Minor:
"In this region, some 3,000 feet above the sea, the trees are mostly oak, and attain a large size. I noticed an illustration of the influence of trees in general in collecting moisture. Despite the fog, of a week's duration, the ground was everywhere perfectly dry. The dry oak leaves, however, had gathered the water, and the branches and trunks of the trees were more or less wet. In many cases the water had run down the trunk and moistened the soil around the roots of the tree. In[Pg 186] two places, several trees had each furnished a small stream of water, and these, uniting, had run upon the road, so that travellers had to pass through the mud; although, as I said, everywhere else the ground was perfectly dry. Moreover, the collected moisture was not sufficient to drop directly from the leaves, but in every case it ran down the branches and trunk to the ground. Farther on we found a grove, and at the foot of each tree, on the north side, was a lump of ice, the water having frozen as it reached the ground. This is a most striking illustration of the acknowledged influence of trees in collecting moisture; and one cannot for a moment doubt, that the parched regions which commence at Sivas, and extend in one direction to the Persian Gulf, and in another to the Red Sea, were once a fertile garden, teeming with a prosperous population, before the forests which covered the hillsides were cut down—before the cedar and the fir tree were rooted up from the sides of Lebanon.
"In this area, about 3,000 feet above sea level, the trees are mostly oak and grow quite large. I noticed how trees generally help collect moisture. Despite a week-long fog, the ground was completely dry everywhere. However, the dry oak leaves had gathered some moisture, and the branches and trunks of the trees were somewhat wet. In many cases, water had dripped down the trunk and moistened the soil around the tree roots. In[Pg 186] two spots, several trees each contributed a small stream of water, which merged and flowed onto the road, forcing travelers to wade through mud; everywhere else, the ground was perfectly dry. Additionally, the moisture collected wasn’t enough to drip directly from the leaves, but it did run down the branches and trunk to the ground. Further along, we came across a grove, and at the base of each tree, on the north side, was a patch of ice, as the water froze upon hitting the ground. This is a striking example of how trees impact moisture collection; one can hardly doubt that the dry regions starting at Sivas, stretching toward the Persian Gulf in one direction and the Red Sea in another, were once a fertile garden, bustling with a thriving population, before the forests on the hillsides were cleared—before the cedar and fir trees were uprooted from the slopes of Lebanon."
"As we now descended the northern side of the watershed, we passed through the grove of walnut, oak, and black mulberry trees, which shade the village of Oktab, whose houses, cattle, and ruddy children were indicative of prosperity."
"As we now descended the northern side of the watershed, we passed through the grove of walnut, oak, and black mulberry trees, which shade the village of Oktab, where the houses, cattle, and rosy-cheeked children showed signs of prosperity."
Coultas thus argues: "The ocean, winds, and woods may be regarded as the several parts of a grand distillatory apparatus. The sea is the boiler in which vapor is raised by the solar heat, the winds are the guiding tubes which carry the vapor with them to the forests where a lower temperature prevails. This naturally condenses the vapor, and showers of rain are thus distilled from the cloud masses which float in the atmosphere, by the woods beneath them."[181]
Coultas argues: "The ocean, winds, and forests can be seen as parts of a grand distillation system. The sea acts as the boiler, where solar heat raises the vapor. The winds are the guiding channels that carry the vapor to the forests, where it's cooler. This causes the vapor to condense, leading to rain falling from the clouds that drift in the atmosphere, thanks to the forests below them."[181]
Sir John F. W. Herschel enumerates among "the influences unfavorable to rain," "absence of vegetation in warm climates, and especially of trees. This is, no doubt," continues he, "one of the reasons of the extreme aridity of Spain. The hatred of a Spaniard toward a tree is proverbial. Many districts in France have been materially injured by denudation (Earl of[Pg 187] Lovelace on Climate, etc.), and, on the other hand, rain has become more frequent in Egypt since the more vigorous cultivation of the palm tree."
Sir John F. W. Herschel lists among "the factors that are not good for rain" the "lack of vegetation in warm climates, especially trees. This is, without a doubt," he continues, "one of the reasons for the extreme dryness of Spain. The dislike that Spaniards have for trees is well-known. Many areas in France have been seriously harmed by deforestation (Earl of[Pg 187] Lovelace on Climate, etc.), while, on the other hand, rain has become more common in Egypt since the more active cultivation of the palm tree."
Hohenstein remarks: "With respect to the temperature in the forest, I have already observed that, at certain times of the day and of the year, it is less than in the open field. Hence the woods may, in the daytime, in summer and toward the end of winter, tend to increase the fall of rain; but it is otherwise in summer nights and at the beginning of winter, when there is a higher temperature in the forest, which is not favorable to that effect. * * * The wood is, further, like the mountain, a mechanical obstruction to the motion of rain clouds, and, as it checks them in their course, it gives them occasion to deposit their water. These considerations render it probable that the forest increases the quantity of rain; but they do not establish the certainty of this conclusion, because we have no positive numerical data to produce on the depression of temperature, and the humidity of the air in the woods."[182]
Hohenstein notes: "Regarding the temperature in the forest, I've noticed that at certain times of the day and year, it's cooler than in the open field. So, during the day in summer and late winter, the woods may actually boost rainfall. However, it's a different story on summer nights and at the start of winter, when temperatures in the forest are higher, which doesn’t support that effect. * * * The forest, much like the mountains, acts as a barrier to the movement of rain clouds, and as it slows them down, it allows them to drop their moisture. These factors make it likely that forests increase rainfall, but they don’t prove it conclusively, because we lack solid numerical data on temperature drops and humidity levels in the woods." [182]
Barth presents the following view of the subject: "The ground in the forest, as well as the atmospheric stratum over it, continues humid after the woodless districts have lost their moisture; and the air, charged with the humidity drawn from them, is usually carried away by the winds before it has deposited itself in a condensed form on the earth. Trees constantly transpire through their leaves a great quantity of moisture, which they partly absorb again by the same organs, while the greatest part of their supply is pumped up through their widely ramifying roots from considerable depths in the ground. Thus a constant evaporation is produced, which keeps the forest atmosphere moist even in long droughts, when all other sources of humidity in the forest itself are dried up. * * * Little is required to compel the stratum of air resting upon a wood to give up its moisture, which thus, as rain, fog, or dew, is returned to the forest. * * * The warm, moist currents[Pg 188] of air which come from other regions are cooled as they approach the wood by its less heated atmosphere, and obliged to let fall the humidity with which they are charged. The woods contribute to the same effect by mechanically impeding the motion of fog and rain cloud, whose particles are thus accumulated and condensed to rain. The forest thus has a greater power than the open ground to retain within its own limits already existing humidity, and to preserve it, and it attracts and collects that which the wind brings it from elsewhere, and forces it to deposit itself as rain or other precipitation. * * * In consequence of these relations of the forest to humidity, it follows that wooded districts have both more frequent and more abundant rain, and in general are more humid, than woodless regions; for what is true of the woods themselves, in this respect, is true also of their treeless neighborhood, which, in consequence of the ready mobility of the air and its constant changes, receives a share of the characteristics of the forest atmosphere, coolness and moisture. * * * When the districts stripped of trees have long been deprived of rain and dew, * * * and the grass and the fruits of the field are ready to wither, the grounds which are surrounded by woods are green and flourishing. By night they are refreshed with dew, which is never wanting in the moist air of the forest, and in due season they are watered by a beneficent shower, or a mist which rolls slowly over them."[183]
Barth presents the following view of the subject: "The ground in the forest, along with the air above it, stays moist even after the surrounding treeless areas have dried out; and the air, filled with humidity drawn from them, is typically swept away by the winds before it can settle back onto the earth in a condensed form. Trees continuously release a significant amount of moisture through their leaves, some of which they reabsorb through the same organs, while most of their moisture source comes from deep in the ground via their extensive root systems. This ongoing evaporation keeps the forest atmosphere moist even during prolonged dry spells when other moisture sources in the forest itself have dried out. * * * It takes little to force the layer of air resting over the woods to release its moisture, which then falls back to the forest as rain, fog, or dew. * * * The warm, moist air currents coming from other areas cool down as they approach the woods due to its cooler atmosphere, causing them to drop the humidity they carry. The forests also help in this process by physically slowing down fog and rain clouds, allowing their particles to gather and condense into rain. Therefore, forests are better at retaining existing humidity and collecting what the wind brings, ensuring it falls as rain or other forms of precipitation. * * * As a result of these forest-humidity interactions, wooded areas experience more frequent and abundant rainfall, and in general, are more humid than treeless regions; for what is true of the forests themselves in this regard also applies to their nearby treeless areas, which, due to the constant movement of air and its shifts, absorb some of the cool and moist characteristics of the forest atmosphere. * * * When areas without trees have gone a long time without rain or dew, * * * and the grass and crops are starting to wilt, the land surrounded by woods remains green and thriving. At night, it is refreshed by dew, which is always present in the moist forest air, and at the right time, it is nourished by a generous rain or gentle mist rolling over it." [183]
Asbjörnsen, after adducing the familiar theoretical arguments on this point, adds: "The rainless territories in Peru and North Africa establish this conclusion, and numerous other examples show that woods exert an influence in producing rain, and that rain fails where they are wanting; for many countries have, by the destruction of the forests, been deprived of rain, moisture, springs, and watercourses, which are necessary for vegetable growth. * * * The narratives of travellers show the deplorable consequences of felling the woods in the Island of Trinidad, Martinique, San Do[Pg 189]mingo, and indeed, in almost the entire West Indian group. * * * In Palestine and many other parts of Asia and Northern Africa, which in ancient times were the granaries of Europe, fertile and populous, similar consequences have been experienced. These lands are now deserts, and it is the destruction of the forests alone which has produced this desolation. * * * In Southern France, many districts have, from the same cause, become barren wastes of stone, and the cultivation of the vine and the olive has suffered severely since the baring of the neighboring mountains. Since the extensive clearings between the Spree and the Oder, the inhabitants complain that the clover crop is much less productive than before. On the other hand, examples of the beneficial influence of planting and restoring the woods are not wanting. In Scotland, where many miles square have been planted with trees, this effect has been manifest, and similar observations have been made in several places in Southern France. In Lower Egypt, both at Cairo and near Alexandria, rain rarely fell in considerable quantity—for example, during the French occupation of Egypt, about 1798, it did not rain for sixteen months—but since Mehemet Aali and Ibrahim Pacha executed their vast plantations (the former alone having planted more than twenty millions of olive and fig trees, cottonwood, oranges, acacias, planes, &c.), there now falls a good deal of rain, especially along the coast, in the months of November, December, and January; and even at Cairo it rains both oftener and more abundantly, so that real showers are no rarity."[184]
Asbjörnsen, after presenting the well-known theoretical arguments on this subject, states: "The rainless regions in Peru and North Africa support this conclusion, and many other examples demonstrate that forests play a crucial role in generating rain, while rainfall diminishes in their absence. Many countries, due to deforestation, have lost rain, moisture, springs, and water sources essential for plant growth. * * * Traveler accounts reveal the tragic outcomes of logging in the islands of Trinidad, Martinique, San Domingo, and indeed, throughout most of the West Indies. * * * In Palestine and various parts of Asia and Northern Africa, which were once the breadbaskets of Europe—fertile and densely populated—similar outcomes have been noted. These lands are now deserts, and it is solely the destruction of forests that has led to this devastation. * * * In Southern France, many areas have turned into barren rocky wastelands for the same reason, and the cultivation of vines and olives has drastically declined since the mountains nearby were stripped bare. Following extensive clearances between the Spree and the Oder, residents have reported that clover yields are significantly lower than before. On the flip side, there are numerous examples of the positive impact of planting and restoring forests. In Scotland, where large areas have been reforested, this effect is evident, and similar findings have been observed in various regions of Southern France. In Lower Egypt, around Cairo and near Alexandria, significant rainfall was rare—for instance, during the French occupation of Egypt around 1798, there was no rain for sixteen months—but since Mehemet Aali and Ibrahim Pacha implemented their extensive plantations (with Mehemet Aali alone planting over twenty million olive and fig trees, cottonwood, oranges, acacias, planes, etc.), there is now a substantial amount of rainfall, particularly along the coast, during November, December, and January; even in Cairo, rain is both more frequent and more plentiful, making genuine downpours a common occurrence."[184]
Babinet, in one of his lectures,[185] cites the supposed fact of the increase of rain in Egypt in consequence of the planting of trees, and thus remarks upon it: "A few years ago it never rained in Lower Egypt. The constant north winds, which almost exclusively prevail there, passed without obstruction over a surface bare of vegetation. Grain was kept on[Pg 190] the roofs in Alexandria, without being covered or otherwise protected from injury by the atmosphere; but since the making of plantations, an obstacle has been created which retards the current of air from the north. The air thus checked, accumulates, dilates, cools, and yields rain.[186] The forests of the[Pg 191] Vosges and Ardennes produce the same effects in the north east of France, and send us a great river, the Meuse, which is as remarkable for its volume as for the small extent of its basin. With respect to the retardation of the atmospheric currents, and the effects of that retardation, one of my illustrious colleagues, M. Mignet, who is not less a profound thinker than an eloquent writer, suggested to me that, to produce rain, a forest was as good as a mountain, and this is literally true."
Babinet, in one of his lectures,[185] mentions the supposed fact that rain has increased in Egypt due to tree planting, and he notes: "A few years ago, it never rained in Lower Egypt. The constant north winds, which mostly dominate there, blew unobstructed over land that had no vegetation. People stored grain on[Pg 190] their rooftops in Alexandria without any cover or protection from the weather; but since trees have been planted, an obstacle has been created that slows down the flow of air from the north. The air that is slowed down builds up, expands, cools down, and produces rain.[186] The forests of the[Pg 191] Vosges and Ardennes create similar effects in the northeast of France and feed us a significant river, the Meuse, which is notable for both its size and the small area of its basin. Regarding the slowing down of atmospheric currents and its effects, one of my esteemed colleagues, M. Mignet, who is both a deep thinker and an eloquent writer, pointed out to me that a forest can produce rain just as effectively as a mountain, and that's literally true."
Monestier-Savignat arrives at this conclusion: "Forests on the one hand diminish evaporation; on the other, they act on the atmosphere as refrigerating causes. The second scale of the balance predominates over the other, for it is established that in wooded countries it rains oftener, and that, the quantity of rain being equal, they are more humid."[187]
Monestier-Savignat concludes: "Forests reduce evaporation on one hand, and on the other, they cool the atmosphere. The cooling effect has a greater impact because it's been established that in forested areas, it rains more often, and that, with the same amount of rainfall, these areas are more humid."[187]
Boussingault—whose observations on the drying up of lakes and springs, from the destruction of the woods, in tropical America, have often been cited as a conclusive proof that the quantity of rain was thereby diminished—after examining the question with much care, remarks: "In my judgment it is settled that very large clearings must diminish the annual fall of rain in a country;" and on a subsequent page, he concludes that, "arguing from meteorological facts collected in the equinoctial regions, there is reason to presume that clearings diminish the annual fall of rain."[188]
Boussingault—whose observations on the drying up of lakes and springs due to deforestation in tropical America have often been cited as definitive proof that the amount of rainfall decreases—after carefully examining the issue, states: "In my opinion, it is clear that large clearings reduce the annual rainfall in a region;" and on a later page, he concludes that, "based on meteorological data collected in the equatorial regions, there is a good reason to believe that clearings decrease the annual rainfall."[188]
The same eminent author proposes series of observations on the level of natural lakes, especially on those without outlet, as a means of determining the increase or diminution of precipitation in their basins, and, of course, of measuring the[Pg 192] effect of clearing when such operations take place within those basins. But it must be observed that lakes without a visible outlet are of very rare occurrence, and besides, where no superficial conduit for the discharge of lacustrine waters exists, we can seldom or never be sure that nature has not provided subterranean channels for their escape. Indeed, when we consider that most earths, and even some rocks under great hydrostatic pressure, are freely permeable by water, and that fissures are frequent in almost all rocky strata, it is evident that we cannot know in what proportion the depression of the level of a lake is to be ascribed to infiltration, to percolation, or to evaporation.[189] Further, we are, in general, as little able to affirm that a given lake derives all its water from the fall of rain within its geographical basin, or that it receives all the water that falls in that basin except what evaporates from the ground, as we are to show that all its superfluous water is carried off by visible channels and by evaporation.
The same notable author suggests a series of observations on the levels of natural lakes, especially those without an outlet, as a way to assess changes in precipitation within their basins and to evaluate the impact of deforestation when such activities occur there. However, it should be noted that lakes without a visible outlet are quite rare, and where there isn't a surface channel for the drainage of lake water, we can rarely, if ever, be sure that nature hasn't created underground pathways for their escape. In fact, considering that most soils, as well as some types of rock under significant hydrostatic pressure, are easily penetrable by water, and that cracks are common in nearly all types of rock layers, it becomes clear that we can't determine the extent to which a drop in a lake's level is due to infiltration, percolation, or evaporation. Furthermore, we generally cannot assert that a specific lake gets all its water from rainfall within its geographic basin, nor can we claim that it collects all the water that falls in that area aside from what evaporates from the ground, just as we can't prove that all its excess water is removed by visible channels and evaporation.
Suppose the strata of the mountains on two sides of a lake, east and west, to be tilted in the same direction, and that those of the hill on the east side incline toward the lake, those of that on the west side from it. In this case a large proportion of the rain which falls on the eastern slope of the eastern hill may find its way between the strata to the lake, and an equally large proportion of the precipitation upon the eastern slope of the western ridge may escape out of the basin by similar channels. In such case the clearing of the outer slopes of either or both mountains, while the forests of the inner declivities remained intact, might affect the quantity of water received by the lake, and it would always be impossible to know to what territorial extent influences thus affecting the level of a lake[Pg 193] might reach. Boussingault admits that extensive clearing below an alpine lake, even at a considerable distance, might affect the level of its waters. How it would produce this influence he does not inform us, but, as he says nothing of the natural subterranean drainage of surface waters, it is to be presumed that he refers to the supposed diminution of the quantity of rain from the removal of the forest, which might manifest itself at a point more elevated than the cause which occasioned it. The elevation or depression of the level of natural lakes, then, cannot be relied upon as a proof, still less as a measure of an increase or diminution in the fall of rain within their geographical basins, resulting from the felling of the woods which covered them; though such phenomena afford very strong presumptive evidence that the supply of water is somehow augmented or lessened. The supply is, in most cases, derived much less from the precipitation which falls directly upon the surface of lakes, than from waters which flow above or under the ground around them, and which, in the latter case, often come from districts not comprised within what superficial geography would regard as belonging to the lake basins.
Suppose the layers of the mountains on either side of a lake, to the east and west, are sloped in the same direction. The slopes of the eastern mountain lean toward the lake, while those of the western mountain slope away from it. In this situation, a significant amount of rain that falls on the eastern slope of the eastern mountain may seep through the layers to reach the lake. At the same time, a comparable amount of rain on the eastern slope of the western mountain may drain away from the basin through similar paths. If the outer slopes of either or both mountains were cleared, while the forests on the inner slopes remained intact, this could impact the amount of water the lake receives. It would always be impossible to determine how far the effects influencing the lake’s level could extend. Boussingault acknowledges that significant clearing below an alpine lake, even at a considerable distance, could affect the water level. He doesn’t explain how this influence occurs, but since he doesn’t mention the natural underground drainage of surface waters, it’s presumed he’s referring to the expected reduction in rainfall due to forest removal, which might be observable at a height greater than where the cause originated. Therefore, the rise or fall in the level of natural lakes cannot be used as proof—or even as a measure—of an increase or decrease in rainfall within their geographical areas due to the deforestation of the regions around them. However, such phenomena do provide strong evidence that the water supply is somehow being increased or decreased. In most cases, the supply relies much less on the precipitation that falls directly on the lakes than on water that flows above or below the ground around them, with the latter often coming from areas not recognized by superficial geography as part of the lake basins.
It is, upon the whole, evident that the question can hardly be determined except by the comparison of pluviometrical observations made at a given station before and after the destruction of the woods. Such observations, unhappily, are scarcely to be found, and the opportunity for making them is rapidly passing away, except so far as a converse series might be collected in countries—France, for example—where forest plantation is now going on upon a large scale. The Smithsonian Institution at Washington is well situated for directing the attention of observers in the newer territory of the United States to this subject, and it is to be hoped that it will not fail to avail itself of its facilities for this purpose.
It is, overall, clear that the question can hardly be answered without comparing rainfall measurements taken at a specific location before and after the deforestation. Unfortunately, such observations are rarely available, and the chance to collect them is quickly disappearing, except perhaps in countries—like France—where large-scale reforestation is currently happening. The Smithsonian Institution in Washington is well-placed to direct the attention of observers in the newer areas of the United States to this issue, and it is hoped that it will make use of its resources for this purpose.
Numerous other authorities might be cited in support of the proposition that forests tend, at least in certain latitudes and at certain seasons, to produce rain; but though the arguments of the advocates of this doctrine are very plausible, not[Pg 194] to say convincing, their opinions are rather à priori conclusions from general meteorological laws, than deductions from facts of observation, and it is remarkable that there is so little direct evidence on the subject.
Many other experts could be referenced to support the idea that forests tend, especially in certain regions and during particular seasons, to generate rain. However, while the arguments of those who advocate this idea are quite convincing, their views are more based on general meteorological principles than on observations, and it’s surprising that there is so little direct evidence on the matter.
On the other hand, Foissac expresses the opinion that forests have no influence on precipitation, beyond that of promoting the deposit of dew in their vicinity, and he states, as a fact of experience, that the planting of large vegetables, and especially of trees, is a very efficient means of drying morasses, because the plants draw from the earth a quantity of water larger than the average annual fall of rain.[190] Klöden, admitting that the rivers Oder and Elbe have diminished in quantity of water, the former since 1778, the latter since 1828, denies that the diminution of volume is to be ascribed to a decrease of precipitation in consequence of the felling of the forests, and states, what other physicists confirm, that, during the same period, meteorological records in various parts of Europe show rather an augmentation than a reduction of rain.[191]
On the other hand, Foissac believes that forests don’t affect rainfall, except for helping to create dew in their area. He points out, based on experience, that planting large plants, especially trees, is a very effective way to dry out swamps because they absorb more water from the soil than the average annual rainfall. [190] Klöden acknowledges that the rivers Oder and Elbe have decreased in water volume, with the former doing so since 1778 and the latter since 1828. However, he argues that this reduction is not due to decreased rainfall from deforestation. He states, supported by other scientists, that meteorological records from various parts of Europe during this same period show an increase rather than a decrease in rainfall. [191]
The observations of Belgrand tend to show, contrary to the general opinion, that less rain falls in wooded than in denuded districts. He compared the precipitation for the year 1852, at Vezelay in the valley of the Bouchat, and at Avallon in the valley of the Grenetière. At the first of these places it was 881 millimètres, at the latter 581 millimètres. The two cities are not more than eight miles apart. They are at the same altitude, and it is stated that the only difference in their geographical conditions consists in the different proportions of forest and cultivated country around them, the basin of the Bouchat being entirely bare, while that of the Grenetière is well wooded.[192] Observations in the same valleys, considered[Pg 195] with reference to the seasons, show the following pluviometric results:
Belgrand's observations suggest, contrary to popular belief, that wooded areas receive less rainfall than deforested ones. He compared the precipitation for the year 1852 in Vezelay, located in the Bouchat valley, and Avallon, situated in the Grenetière valley. In Vezelay, it was 881 millimeters, whereas in Avallon, it was 581 millimeters. The two towns are only about eight miles apart. They are at the same elevation, and the only difference in their geographical conditions is the varying amounts of forested and cultivated land around them; the Bouchat basin is completely bare, while the Grenetière basin is well-forested.[192] Observations in the same valleys, when analyzed by season, reveal the following rainfall results:
FOR LA GRENETIÈRE. | |||
February, | 1852, | 42.2 | millimètres precipitation. |
November, | " | 23.8 | " " |
January, | 1853, | 35.4 | " " |
Total, | 106.4 | in three cold months. | |
September, | 1851, | 27.1 | millimètres precipitation. |
May, | 1852, | 20.9 | " " |
June, | " | 56.3 | " " |
July, | " | 22.8 | " " |
September, | " | 22.8 | " " |
Total, | 149.9 | in five warm months. | |
FOR LE BOUCHAT. | |||
February, | 1852, | 51.3 | millimètres precipitation. |
November, | " | 36.6 | " " |
January, | 1853, | 92.0 | " " |
Total, | 179.9 | in three cold months. | |
September, | 1851, | 43.8 | millimètres precipitation. |
May, | 1852, | 13.2 | " " |
June, | " | 55.5 | " " |
July, | " | 19.5 | " " |
September, | " | 26.5 | " " |
Total, | 158.5 | in five warm months. |
These observations, so far as they go, seem to show that more rain falls in cleared than in wooded countries, but this result is so contrary to what has been generally accepted as a theoretical conclusion, that further experiment is required to determine the question.
These observations, as far as they go, suggest that more rain falls in cleared areas than in forested regions, but this finding is so contrary to what has typically been accepted as a theoretical conclusion that more research is needed to settle the matter.
Becquerel—whose treatise on the climatic effects of the destruction of the forest is the fullest general discussion of that subject known to me—does not examine this particular point, and as, in the summary of the results of his investigations, he does not ascribe to the forest any influence upon precipitation, the presumption is that he rejects the doctrine of its importance as an agent in producing the fall of rain.[Pg 196]
Becquerel—whose work on the climate effects of deforestation is the most comprehensive discussion on the topic that I know of—does not explore this specific issue, and since, in summarizing the findings of his research, he doesn’t attribute any influence to forests on precipitation, it can be assumed that he dismisses the idea of their significance in causing rainfall.[Pg 196]
The effect of the forest on precipitation, then, is not entirely free from doubt, and we cannot positively affirm that the total annual quantity of rain is diminished or increased by the destruction of the woods, though both theoretical considerations and the balance of testimony strongly favor the opinion that more rain falls in wooded than in open countries. One important conclusion, at least, upon the meteorological influence of forests is certain and undisputed: the proposition, namely, that, within their own limits, and near their own borders, they maintain a more uniform degree of humidity in the atmosphere than is observed in cleared grounds. Scarcely less can it be questioned that they promote the frequency of showers, and, if they do not augment the amount of precipitation, they equalize its distribution through the different seasons.
The impact of the forest on rainfall is still somewhat uncertain, and we can't definitely say whether the total annual amount of rain increases or decreases with the removal of trees. However, both theoretical insights and a lot of evidence support the idea that more rain falls in forested areas than in open ones. One key conclusion about the meteorological effect of forests is clear and agreed upon: they help maintain a more consistent level of humidity in the atmosphere within and around their borders compared to cleared land. There’s also strong evidence that they increase the frequency of rain showers, and even if they don’t necessarily boost the total amount of rainfall, they help to distribute it more evenly throughout the seasons.
Influence of the Forest on the Humidity of the Soil.
I have hitherto confined myself to the influence of the forest on meteorological conditions, a subject, as has been seen, full of difficulty and uncertainty. Its comparative effects on the temperature, the humidity, the texture and consistence, the configuration and distribution of the mould or arable soil, and, very often, of the mineral strata below, and on the permanence and regularity of springs and greater superficial watercourses, are much less disputable as well as more easily estimated, and much more important, than its possible value as a cause of strictly climatic equilibrium or disturbance.
I have so far focused on how the forest affects weather conditions, a topic that is challenging and uncertain. Its comparative effects on temperature, humidity, soil texture and consistency, the shape and distribution of arable soil, and often on the mineral layers beneath, as well as on the stability and regularity of springs and larger surface watercourses, are much less debatable, easier to measure, and significantly more important than its potential role in causing strict climatic balance or disruption.
The action of the forest on the earth is chiefly mechanical, but the organic process of abstraction of water by its roots affects the quantity of that fluid contained in the vegetable mould, and in the mineral strata near the surface, and, consequently, the consistency of the soil. In treating of the effects of trees on the moisture of the atmosphere, I have said that the forest, by interposing a canopy between the sky and the ground, and by covering the surface with a thick mantle of fallen leaves, at once obstructed insolation and prevented the[Pg 197] radiation of heat from the earth. These influences go far to balance each other; but familiar observation shows that, in summer, the forest soil is not raised to so high a temperature as open grounds exposed to irradiation. For this reason, and in consequence of the mechanical resistance opposed by the bed of dead leaves to the escape of moisture, we should expect that, except after recent rains, the superficial strata of woodland soil would be more humid than that of cleared land. This agrees with experience. The soil of the forest is always moist, except in the extremest droughts, and it is exceedingly rare that a primitive wood suffers from want of humidity. How far this accumulation of water affects the condition of neighboring grounds by lateral infiltration, we do not know, but we shall see, in a subsequent chapter, that water is conveyed to great distances by this process, and we may hence infer that the influence in question is an important one.
The forest primarily impacts the earth in a mechanical way, but the way it absorbs water through its roots also influences the amount of moisture in the organic layer and the mineral layers close to the surface, thus affecting soil consistency. When discussing how trees impact atmospheric moisture, I mentioned that the forest, by creating a canopy overhead and covering the ground with a thick layer of fallen leaves, blocks sunlight and keeps heat from escaping the earth. These effects tend to balance each other out; however, it's clear that during summer, the soil in forests doesn't heat up as much as exposed open land. Because of this, along with the mechanical barrier created by the layer of dead leaves that prevents moisture from escaping, we can expect that, aside from after recent rains, the top layers of forest soil should be more humid than those of cleared land. This aligns with experience. The forest soil is usually moist, except during extreme droughts, and it's very uncommon for a natural woodland to experience a lack of moisture. We aren't sure how much this accumulation of water affects nearby land through lateral infiltration, but we will see in a later chapter that this process can transport water over long distances, suggesting that this influence is significant.
Influence of the Forest on the Flow of Springs.
It is well established that the protection afforded by the forest against the escape of moisture from its soil, insures the permanence and regularity of natural springs, not only within the limits of the wood, but at some distance beyond its borders, and thus contributes to the supply of an element essential to both vegetable and animal life. As the forests are destroyed, the springs which flowed from the woods, and, consequently, the greater watercourses fed by them, diminish both in number and in volume. This fact is so familiar throughout the American States and the British Provinces, that there are few old residents of the interior of those districts who are not able to testify to its truth as a matter of personal observation. My own recollection suggests to me many instances of this sort, and I remember one case where a small mountain spring, which disappeared soon after the clearing of the ground where it rose, was recovered about ten or twelve years ago, by simply allowing the bushes and young trees to grow up on a rocky knoll, not more than half an acre in[Pg 198] extent, immediately above it, and has since continued to flow uninterruptedly. The uplands in the Atlantic States formerly abounded in sources and rills, but in many parts of those States which have been cleared for above a generation or two, the hill pastures now suffer severely from drought, and in dry seasons no longer afford either water or herbage for cattle.
It’s widely known that forests help keep moisture in the soil, which is crucial for maintaining natural springs—not just within the forest itself but also some distance beyond its edges. This ensures a consistent supply of water necessary for both plants and animals. As forests disappear, the springs that emerged from them, along with the larger rivers they fed, decrease in number and size. This is a fact so well recognized in the American States and the British Provinces that few long-time residents of those areas cannot confirm it from their own experiences. I can recall many examples myself, including one where a small mountain spring vanished after the surrounding land was cleared but was restored about ten or twelve years ago just by letting bushes and young trees grow back on a rocky knoll, which is less than half an acre in size, directly above it. Since then, the spring has flowed continuously. The uplands in the Atlantic States used to be rich in springs and streams, but in many areas that have been cleared for a generation or two, the hill pastures now struggle with drought, and during dry seasons, they no longer provide water or grass for cattle.
Foissac, indeed, quotes from the elder Pliny (Nat. Hist., xxxi, c. 30) a passage affirming that the felling of the woods gives rise to springs which did not exist before because the water of the soil was absorbed by the trees; and the same meteorologist declares, as I observed in treating of the effect of the forest on atmospheric humidity, that the planting of trees tends to drain marshy ground, because the roots absorb more water than falls from the air. But Pliny's statement rests on very doubtful authority, and Foissac cites no evidence in support of his own proposition.[193] In the American States, it is always observed that clearing the ground not only causes running springs to disappear, but dries up the stagnant pools and the spongy soils of the low grounds. The first roads in those States ran along the ridges, when practicable, because there only was the earth dry enough to allow of their construction, and, for the same reason, the cabins of the first settlers were perched upon the hills. As the forests have been from time to time removed, and the face of the earth laid open to the air and sun, the moisture has been evaporated, and the removal of the highways and of human habitations from the bleak hills to the sheltered valleys, is one of the most agree[Pg 199]able among the many improvements which later generations have witnessed in the interior of New England and the other Northern States.
Foissac does quote the elder Pliny (Nat. Hist., xxxi, c. 30), claiming that cutting down forests leads to the creation of springs that didn’t exist before because the trees absorbed the groundwater. This same meteorologist notes, as I pointed out when discussing the impact of forests on humidity, that planting trees tends to drain wet areas since their roots take in more water than what falls from the sky. However, Pliny's claim is based on questionable sources, and Foissac provides no evidence to back up his own argument.[193] In the United States, it’s commonly observed that clearing land not only causes flowing springs to dry up but also reduces stagnant pools and wet soil in low areas. The first roads in these States were built along ridges when possible, as that was the only dry ground suitable for construction, and for the same reason, the early settlers built their cabins on hills. As forests were gradually cleared and the land was exposed to air and sunlight, moisture evaporated. The shift of roads and houses from the bare hills to protected valleys is one of the most positive changes seen in the development of interior New England and other Northern States.[Pg 199]
Almost every treatise on the economy of the forest adduces numerous facts in support of the doctrine that the clearing of the woods tends to diminish the flow of springs and the humidity of the soil, and it might seem unnecessary to bring forward further evidence on this point.[194] But the subject is of too much practical importance and of too great philosophical interest to be summarily disposed of; and it ought particularly to be noticed that there is at least one case—that of some loose soils which, when bared of wood, very rapidly absorb and transmit to lower strata the water they receive from the atmosphere, as argued by Vallès[195]—where the removal of the forest may increase the flow of springs at levels below it, by exposing to the rain and melted snow a surface more bibulous, and at the same time less retentive, than its original covering. Under such circumstances, the water of precipitation, which had formerly flowed off without penetrating through the superficial layers of leaves upon the ground—as, in very heavy showers, it sometimes does—or been absorbed by the vegetable mould and retained until it was evaporated, might descend through porous earth until it meets an impermeable stratum, and then be conducted along it, until, finally, at the outcrop[Pg 200]ping of this stratum, it bursts from a hillside as a running spring. But such instances are doubtless too rare to form a frequent or an important exception to the general law, because it is only under very uncommon circumstances that rain water runs off over the surface of forest ground instead of sinking into it, and very rarely the case that such a soil as has just been supposed is covered by a layer of vegetable earth thick enough to retain, until it is evaporated, all the rain that falls upon it, without imparting any water to the strata below it.
Almost every discussion about forest management presents many facts supporting the idea that clearing woods reduces spring flow and soil moisture, and it might seem unnecessary to provide more proof on this matter.[194] However, this topic is too important practically and too interesting philosophically to overlook; it's worth noting that there is at least one case—some loose soils, which, when stripped of trees, quickly absorb and transmit water from the atmosphere to lower layers, as Vallès[195] argues—where removing the forest might actually increase spring flow at lower levels by exposing a more absorbent, yet less water-retentive, surface to rain and melted snow than its original cover. In such cases, precipitation that used to run off without soaking into the leaf litter on the ground—like during heavy rains, when it sometimes does—or that was absorbed and held by the organic layer until it evaporated, might seep through porous soil until it hits a waterproof layer and then be directed along it, finally surfacing from a hillside as a spring. However, such instances are likely too rare to frequently or significantly challenge the general rule, since it's quite uncommon for rainwater to flow over forest ground instead of soaking in, and even more seldom for a soil layer like the one just mentioned to have a thick enough layer of organic material to hold onto all the rain that falls without allowing any water to reach the layers beneath it until it evaporates.
If we look at the point under discussion as purely a question of fact, to be determined by positive evidence and not by argument, the observations of Boussingault are, both in the circumstances they detail, and in the weight of authority to be attached to the testimony, among the most important yet recorded. They are embodied in the fourth section of the twentieth chapter of that writer's Économie Rurale, and I have already referred to them on page 191 for another purpose. The interest of the question will justify me in giving, in Boussingault's own words, the facts and some of the remarks with which he accompanies the details of them: "In many localities," he observes,[196] "it has been thought that, within a certain number of years, a sensible diminution has been perceived in the volume of water of streams utilized as a motive power; at other points, there are grounds for believing that rivers have become shallower, and the increasing breadth of the belt of pebbles along their banks seems to prove the loss of a part of their water; and, finally, abundant springs have almost dried up. These observations have been principally made in valleys bounded by high mountains, and it is thought to have been noticed that this diminution of the waters has immediately followed the epoch when the inhabitants have begun to destroy, unsparingly, the woods which were spread over the face of the land.
If we consider the issue at hand strictly as a matter of fact, determined by solid evidence rather than debate, the observations made by Boussingault are among the most significant recorded, both for the circumstances he describes and the credibility of his testimony. They can be found in the fourth section of the twentieth chapter of his book, Économie Rurale, and I have already mentioned them on page 191 for a different reason. The relevance of the topic justifies quoting Boussingault’s words directly, including the facts and some of his accompanying comments: "In many places," he notes,[196] "it has been observed that, over a certain number of years, there has been a noticeable decrease in the water volume of streams used for power; in some areas, there are indications that rivers have become shallower, and the expanding width of the pebble banks along their edges seems to confirm a loss of some of their water; furthermore, many springs have almost dried up. These observations have mainly been made in valleys surrounded by high mountains, and it is believed that this reduction in water has directly followed the time when people began to recklessly cut down the forests that covered the land."
"These facts would indicate that, where clearings have been made, it rains less than formerly, and this is the gener[Pg 201]ally received opinion. * * * But while the facts I have stated have been established, it has been observed, at the same time, that, since the clearing of the mountains, the rivers and the torrents, which seemed to have lost a part of their water, sometimes suddenly swell, and that, occasionally, to a degree which causes great disasters. Besides, after violent storms, springs which had become almost exhausted have been observed to burst out with impetuosity, and soon after to dry up again. These latter observations, it will be easily conceived, warn us not to admit hastily the common opinion that the felling of the woods lessens the quantity of rain; for not only is it very possible that the quantity of rain has not changed, but the mean volume of running water may have remained the same, in spite of the appearance of drought presented by the rivers and springs, at certain periods of the year. Perhaps the only difference would be that the flow of the same quantity of water becomes more irregular in consequence of clearing. For instance: if the low water of the Rhone during one part of the year were exactly compensated by a sufficient number of floods, it would follow that this river would convey to the Mediterranean the same volume of water which it carried to that sea in ancient times, before the period when the countries near its source were stripped of their woods, and when, probably, its mean depth was not subject to so great variations as in our days. If this were so, the forests would have this value—that of regulating, of economizing in a certain sort, the drainage of the rain water.
"These facts suggest that, where clearings have occurred, it rains less than it used to, and this is the general opinion. * * * However, while the facts I’ve stated are established, it has also been noticed that since the clearing of the mountains, the rivers and torrents, which seemed to have lost some of their water, sometimes suddenly swell, often to the point of causing significant disasters. Additionally, after severe storms, springs that had nearly dried up have been observed to burst forth powerfully, only to dry up again shortly after. These observations remind us not to quickly accept the common belief that cutting down forests reduces the amount of rain; it’s very possible that the total amount of rain hasn’t changed, and the average flow of water may remain constant, despite the dry appearance of rivers and springs at certain times of the year. The only difference might be that the flow of the same amount of water becomes more unpredictable due to the clearings. For example, if the low water level of the Rhone at one point in the year were balanced by enough floods, it would mean that this river would deliver to the Mediterranean the same amount of water that it did in ancient times, before the nearby lands were stripped of their forests, and when its average depth likely had less variation than it does today. If this is the case, the forests would have the value of regulating and conserving the drainage of rainwater."
"If running streams really become rarer in proportion as clearing is extended, it follows either that the rain is less abundant, or that evaporation is greatly favored by a surface which is no longer protected by trees against the rays of the sun and the wind. These two causes, acting in the same direction, must often be cumulative in their effects, and before we attempt to fix the value of each, it is proper to inquire whether it is an established fact that running waters diminish on the surface of a country in which extensive clearing is going on; in a word, to examine whether an apparent fact has not been[Pg 202] mistaken for a real one. And here lies the practical point of the question; for if it is once established that clearing diminishes the volume of streams, it is less important to know to what special cause this effect is due. * * * I shall attach no value except to facts which have taken place under the eye of man, as it is the influence of his labors on the meteorological condition of the atmosphere which I propose to estimate. What I am about to detail has been observed particularly in America, but I shall endeavor to establish, that what I believe to be true of America would be equally so for any other continent.
"If flowing streams really become less common as deforestation increases, it means either that there’s less rainfall, or that evaporation is significantly increased due to land that is no longer shaded by trees from the sun and wind. These two factors, working together, likely amplify their effects, and before we try to determine the value of each, it’s important to ask whether it’s a proven fact that flowing waters decrease in areas undergoing significant clearing; in other words, we need to check if what seems to be true is genuinely accurate. This is the crucial point of the issue; because if it’s established that clearing reduces the volume of streams, it becomes less significant to know the exact cause of this effect. * * * I will only value facts that have been witnessed by people, as I intend to assess the impact of human activity on the atmospheric conditions. What I am about to outline has been particularly observed in America, but I will try to show that what I believe is true for America would also apply to any other continent."
"One of the most interesting parts of Venezuela is, no doubt, the valley of Aragua. Situated at a short distance from the coast, and endowed, from its elevation, with various climates and a soil of unexampled fertility, its agriculture embraces at once the crops suited to tropical regions and to Europe. Wheat succeeds well on the heights of Victoria. Bounded on the north by the coast chain, on the south by a system of mountains connected with the Llanos, the valley is shut in on the east and the west by lines of hills which completely close it. In consequence of this singular configuration, the rivers which rise within it, having no outlet to the ocean, form, by their union, the beautiful Lake of Tacarigua or Valencia. This lake, according to Humboldt, is larger than that of Neufchâtel; it is at an elevation of 439 mètres [= 1,460 English feet] above the sea, and its greatest length does not exceed two leagues and a half [= seven English miles].
"One of the most fascinating areas of Venezuela is definitely the valley of Aragua. Located not far from the coast and, due to its elevation, featuring various climates and exceptionally fertile soil, its agriculture includes crops suited for both tropical regions and Europe. Wheat grows well on the heights of Victoria. Bounded to the north by the coastal range and to the south by a system of mountains linked to the Llanos, the valley is enclosed on both the east and west by lines of hills that completely surround it. Because of this unique layout, the rivers that originate within it, having no outlet to the ocean, combine to form the beautiful Lake of Tacarigua or Valencia. According to Humboldt, this lake is larger than that of Neufchâtel; it sits at an elevation of 439 meters (1,460 feet) above sea level, and its maximum length does not exceed two and a half leagues (seven miles)."
"At the time of Humboldt's visit to the valley of Aragua, the inhabitants were struck by the gradual diminution which the lake had been undergoing for thirty years. In fact, by comparing the descriptions given by historians with its actual condition, even making large allowance for exaggeration, it was easy to see that the level was considerably depressed. The facts spoke for themselves. Oviedo, who, toward the close of the sixteenth century, had often traversed the valley of Aragua, says positively that New Valencia was founded, in 1555, at half a league from the Lake of Tacarigua; in 1800,[Pg 203] Humboldt found this city 5,260 mètres [= 3⅓ English miles] from the shore.
"During Humboldt's visit to the valley of Aragua, the locals noticed the gradual shrinking of the lake that had been happening for thirty years. In fact, when comparing the accounts from historians with the lake's current state, even allowing for some exaggeration, it was clear that the water level had dropped significantly. The evidence was undeniable. Oviedo, who had frequently traveled through the valley of Aragua at the end of the sixteenth century, states unequivocally that New Valencia was founded in 1555, half a league from the Lake of Tacarigua; by 1800,[Pg 203] Humboldt found this city 5,260 meters [= 3⅓ English miles] from the shore."
"The aspect of the soil furnished new proofs. Many hillocks on the plain retain the name of islands, which they more justly bore when they were surrounded by water. The ground laid bare by the retreat of the lake was converted into admirable plantations of cotton, bananas, and sugar cane; and buildings erected near the lake showed the sinking of the water from year to year. In 1796, new islands made their appearance. An important military point, a fortress built in 1740 on the island of Cabrera, was now on a peninsula; and, finally, on two granitic islands, those of Cura and Cabo Blanco, Humboldt observed among the shrubs, some mètres above the water, fine sand filled with helicites.
The condition of the soil provided new evidence. Many mounds on the plain are still called islands, which was a more accurate name when they were surrounded by water. The land revealed by the lake's receding waters was turned into impressive plantations of cotton, bananas, and sugar cane; and buildings constructed near the lake showed how much the water level had dropped year by year. In 1796, new islands appeared. A significant military site, a fortress built in 1740 on Cabrera Island, was now located on a peninsula; and finally, on two granite islands, Cura and Cabo Blanco, Humboldt noticed among the shrubs, a few meters above the water, fine sand filled with helicites.
"These clear and positive facts suggested numerous explanations, all assuming a subterranean outlet, which permitted the discharge of the water to the ocean. Humboldt disposed of these hypotheses, and, after a careful examination of the locality, the distinguished traveller did not hesitate to ascribe the diminution of the waters of the lake to the numerous clearings which had been made in the valley of Aragua within half a century. * * *
"These clear and positive facts suggested several explanations, all assuming an underground outlet that allowed the water to flow out to the ocean. Humboldt dismissed these theories, and after carefully examining the area, the renowned traveler confidently attributed the decrease in the lake's water to the many clearings that had been made in the Aragua valley over the past fifty years. * * *
"In 1800, the valley of Aragua possessed a population as dense as that of any of the best-peopled parts of France. * * * Such was the prosperous condition of this fine country when Humboldt occupied the Hacienda de Cura.
"In 1800, the Aragua valley had a population as dense as that of the most populated areas of France. * * * This was the thriving state of this beautiful country when Humboldt took residence at the Hacienda de Cura."
"Twenty-two years later, I explored the valley of Aragua, fixing my residence in the little town of Maracay. For some years previous, the inhabitants had observed that the waters of the lake were no longer retiring, but, on the contrary, were sensibly rising. Grounds, not long before occupied by plantations, were submerged. The islands of Nuevas Aparecidas, which appeared above the surface in 1796, had again become shoals dangerous to navigation. Cabrera, a tongue of land on the north side of the valley, was so narrow that the least rise of the water completely inundated it. A protracted north wind sufficed to flood the road between Maracay and New[Pg 204] Valencia. The fears which the inhabitants of the shores had so long entertained were reversed. * * * Those who had explained the diminution of the lake by the supposition of subterranean channels were suspected of blocking them up, to prove themselves in the right.
"Twenty-two years later, I explored the valley of Aragua, setting up my home in the small town of Maracay. For the past few years, the residents had noticed that the waters of the lake were no longer receding; instead, they were noticeably rising. Areas that had recently been farmland were now underwater. The islands of Nuevas Aparecidas, which surfaced in 1796, had once again become shoals that were hazardous for navigation. Cabrera, a strip of land on the north side of the valley, was so narrow that even a slight rise in the water completely flooded it. A prolonged north wind was enough to inundate the road between Maracay and New Valencia. The concerns that the people living along the shores had long harbored were now flipped. Those who had explained the shrinking of the lake by suggesting underground channels were suspected of blocking them up to validate their theories."
"During the twenty-two years which had elapsed, important political events had occurred. Venezuela no longer belonged to Spain. The peaceful valley of Aragua had been the theatre of bloody struggles, and a war of extermination had desolated these smiling lands and decimated their population. At the first cry of independence a great number of slaves found their liberty by enlisting under the banners of the new republic; the great plantations were abandoned, and the forest, which in the tropics so rapidly encroaches, had soon recovered a large proportion of the soil which man had wrested from it by more than a century of constant and painful labor.
"During the twenty-two years that passed, significant political changes took place. Venezuela was no longer under Spanish rule. The peaceful valley of Aragua had become the site of bloody conflicts, and a war of extermination had devastated these once lush lands and drastically reduced their population. At the first call for independence, many slaves gained their freedom by joining the fight for the new republic; the large plantations were deserted, and the forest, which in the tropics quickly takes over, soon reclaimed a large portion of the land that had been taken from it after more than a century of hard and relentless work."
"At the time of the growing prosperity of the valley of Aragua, the principal affluents of the lake were diverted, to serve for irrigation, and the rivers were dry for more than six months of the year. At the period of my visit, their waters, no longer employed, flowed freely."
"During the time when the valley of Aragua was becoming wealthier, the main streams feeding the lake were redirected for irrigation, leaving the rivers dry for over six months each year. When I visited, their waters, no longer in use, flowed freely."
Boussingault proceeds to state that two lakes near Ubate in New Granada, at an elevation of 2,562 mètres (= 8,500 English feet), where there is a constant temperature of 14° to 16° centigrade [= 57°, 61° Fahrenheit], had formed but one, a century before his visit; that the waters were gradually retiring, and the plantations extending over the abandoned bed; that, by inquiry of old hunters and by examination of parish records, he found that extensive clearings had been made and were still going on.
Boussingault notes that two lakes near Ubate in New Granada, at an elevation of 2,562 meters (about 8,500 feet), where the temperature consistently ranges from 14° to 16° Celsius (57° to 61° Fahrenheit), had formed just one lake a century before his visit. He observed that the waters were gradually receding, and the plantations were encroaching on the vacant land. By consulting old hunters and examining parish records, he discovered that significant clearings had been made and were still continuing.
He found, also, that the length of the Lake of Fuquené, in the same valley, had, within two centuries, been reduced from ten leagues to one and a half, its breadth from three leagues to one. At the former period, timber was abundant, and the neighboring mountains were covered, to a certain height, with American oaks, laurels, and other trees of indigenous species; but at the time of his visit the mountains had been almost[Pg 205] entirely stripped of their wood, chiefly to furnish fuel for salt-works. Our author adds that other cases, similar to those already detailed, might be cited, and he proceeds to show, by several examples, that the waters of other lakes in the same regions, where the valleys had always been bare of wood, or where the forests had not been disturbed, had undergone no change of level.
He also discovered that the length of Lake Fuquené, in the same valley, had shrunk from ten leagues to one and a half over the past two centuries, and its width had decreased from three leagues to one. Back then, timber was plentiful, and the nearby mountains were covered, up to a certain height, with American oaks, laurels, and other native trees; but by the time he visited, the mountains had been almost[Pg 205]completely stripped of their trees, mainly to provide fuel for salt production. Our author notes that there are other similar cases that could be mentioned and goes on to show, through several examples, that the water levels in other lakes in the same areas, where the valleys had always been treeless or the forests had remained untouched, had not changed.
Boussingault further maintains that the lakes of Switzerland have sustained a depression of level since the too prevalent destruction of the woods, and arrives at the general conclusion, that, "in countries where great clearings have been made, there has most probably been a diminution in the living waters which flow upon the surface of the ground." This conclusion he further supports by two examples: one, where a fine spring, at the foot of a wooded mountain in the Island of Ascension, dried up when the mountain was cleared, but reappeared when the wood was replanted; the other at Marmato, in the province of Popayan, where the streams employed to drive machinery were much diminished in volume, within two years after the clearing of the heights from which they derived their supplies. This latter is an interesting case, because, although the rain gauges, established as soon as the decrease of water began to excite alarm, showed a greater fall of rain for the second year of observation than the first, yet there was no appreciable increase in the flow of the mill streams. From these cases, the distinguished physicist infers that very restricted local clearings may diminish and even suppress springs and brooks, without any reduction in the total quantity of rain.
Boussingault further argues that the lakes of Switzerland have experienced a drop in water levels due to the widespread destruction of forests. He concludes that in places where significant clearings have occurred, there has likely been a decrease in the surface water that flows on the ground. He backs up this conclusion with two examples: one, where a nice spring at the base of a wooded mountain on the Island of Ascension dried up after the mountain was cleared but returned when the forest was replanted; the other at Marmato in the province of Popayan, where the streams used to power machinery significantly decreased within two years after the surrounding areas were cleared. This last example is particularly interesting because, although rain gauges set up as soon as the water shortage raised concerns showed more rainfall in the second year of observation than in the first, there was no noticeable increase in the flow of the mill streams. From these cases, the notable physicist infers that even small local clearings can reduce or even eliminate springs and streams, without affecting the overall amount of rain.
It will have been noticed that these observations, with the exception of the last two cases, do not bear directly upon the question of the diminution of springs by clearings, but they logically infer it from the subsidence of the natural reservoirs which springs once filled. There is, however, no want of positive evidence on this subject.
It can be seen that these observations, except for the last two cases, do not directly address the issue of how clearings reduce springs. Instead, they logically suggest this based on the decrease of the natural reservoirs that springs used to fill. However, there is no lack of solid evidence on this topic.
Marschand cites the following instances: "Before the felling of the woods, within the last few years, in the valley of the Soulce, the Combe-ès-Mounin and the Little Valley, the Sorne[Pg 206] furnished a regular and sufficient supply of water for the iron works of Unterwyl, which was almost unaffected by drought or by heavy rains. The Sorne has now become a torrent, every shower occasions a flood, and after a few days of fine weather, the current falls so low that it has been necessary to change the water wheels, because those of the old construction are no longer able to drive the machinery, and at last to introduce a steam engine to prevent the stoppage of the works for want of water.
Marschand points out the following examples: "Before the trees were cut down in the last few years, the valley of the Soulce, Combe-ès-Mounin, and the Little Valley provided a consistent and adequate supply of water for the ironworks in Unterwyl, which remained largely unaffected by drought or heavy rains. The Sorne has now turned into a torrent; every rainfall causes flooding, and after just a few days of nice weather, the water level drops so low that we've had to replace the water wheels because the old ones can't run the machinery anymore, and ultimately we had to bring in a steam engine to avoid shutting down the works due to lack of water."
"When the factory of St. Ursanne was established, the river that furnished its power was abundant, long known and tried, and had, from time immemorial, sufficed for the machinery of a previous factory. Afterward, the woods near its sources were cut. The supply of water fell off in consequence, the factory wanted water for half the year, and was at last obliged to stop altogether.
"When the St. Ursanne factory was set up, the river that provided its power was plentiful, well-known, and reliable, having been used for the machinery of an older factory for ages. Later on, the nearby forests were cleared. This led to a decrease in water supply, leaving the factory short of water for half the year, and ultimately it had to shut down completely."
"The spring of Combefoulat, in the commune of Seleate, was well known as one of the best in the country; it was remarkably abundant and sufficient, in spite of the severest droughts, to supply all the fountains of the town; but, as soon as considerable forests were felled in Combe-de-pré Martin and in the valley of Combefoulat, the famous spring which lies below these woods has become a mere thread of water, and disappears altogether in times of drought.
"The spring of Combefoulat, in the town of Seleate, was well-known as one of the best in the country; it was notably plentiful and enough, despite the worst droughts, to supply all the fountains of the town. However, after significant forests were cut down in Combe-de-pré Martin and in the valley of Combefoulat, the once-famous spring below these woods has turned into just a trickle and completely vanishes during droughts."
"The spring of Varieux, which formerly supplied the castle of Pruntrut, lost more than half its water after the clearing of Varieux and Rongeoles. These woods have been replanted, the young trees are growing well, and with the woods, the waters of the spring are increasing.
"The spring of Varieux, which used to provide water for the castle of Pruntrut, lost more than half its flow after the clearing of Varieux and Rongeoles. These woods have been replanted, the young trees are thriving, and with the woods, the water from the spring is rising again."
"The Dog Spring between Pruntrut and Bressancourt has entirely vanished since the surrounding forests grounds were brought under cultivation.
"The Dog Spring between Pruntrut and Bressancourt has completely disappeared since the nearby forested areas were cleared for farming."
"The Wolf Spring, in the commune of Soubey, furnishes a remarkable example of the influence of the woods upon fountains. A few years ago this spring did not exist. At the place where it now rises, a small thread of water was observed after very long rains, but the stream disappeared with the rain.[Pg 207] The spot is in the middle of a very steep pasture inclining to the south. Eighty years ago, the owner of the land, perceiving that young firs were shooting up in the upper part of it, determined to let them grow, and they soon formed a flourishing grove. As soon as they were well grown, a fine spring appeared in place of the occasional rill, and furnished abundant water in the longest droughts. For forty or fifty years, this spring was considered the best in the Clos du Doubs. A few years since, the grove was felled, and the ground turned again to a pasture. The spring disappeared with the wood, and is now as dry as it was ninety years ago."[197]
"The Wolf Spring, located in the commune of Soubey, is a striking example of how forests can affect springs. A few years ago, this spring didn’t even exist. At the location where it now emerges, there was only a small trickle of water seen after heavy rain, but the flow vanished once the rain stopped.[Pg 207] The site is in the midst of a steep pasture sloping southward. Eighty years ago, the landowner noticed young firs sprouting in the upper section and decided to let them grow, resulting in a thriving grove. Once the trees matured, a robust spring emerged in place of the intermittent stream, providing plenty of water even during prolonged dry spells. For forty or fifty years, this spring was deemed the best in the Clos du Doubs. A few years ago, however, the grove was cut down, and the land was reverted to pasture. With the removal of the trees, the spring dried up and is now as parched as it was ninety years ago."[197]
"The influence of the forest on springs," says Hummel, "is strikingly shown by an instance at Heilbronn. The woods on the hills surrounding the town are cut in regular succession every twentieth year. As the annual cuttings approach a certain point, the springs yield less water, some of them none at all; but as the young growth shoots up, they now more and more freely, and at length bubble up again in all their original abundance."[198]
"The impact of the forest on springs," says Hummel, "is clearly demonstrated by an example at Heilbronn. The woods on the hills around the town are logged in a regular cycle every twentieth year. As the annual logging gets closer to a specific point, the springs produce less water, with some of them stopping entirely; however, as the young trees begin to grow back, they eventually produce water more freely and eventually bubble up again in all their original abundance."[198]
Piper states the following case: "Within about half a mile of my residence there is a pond upon which mills have been standing for a long time, dating back, I believe, to the first settlement of the town. These have been kept in constant operation until within some twenty or thirty years, when the supply of water began to fail. The pond owes its existence to a stream which has its source in the hills which stretch some miles to the south. Within the time mentioned, these hills, which were clothed with a dense forest, have been almost entirely stripped of trees; and to the wonder and loss of the mill owners, the water in the pond has failed, except in the season of freshets; and, what was never heard of before, the stream itself has been entirely dry. Within the last ten years a new growth of wood has sprung up on most of the land formerly occupied by the old forest; and now the water runs[Pg 208] through the year, notwithstanding the great droughts of the last few years, going back from 1856."
Piper presents this situation: "About half a mile from my house, there’s a pond that’s had mills sitting on it for a long time, probably since the town was first settled. They were in continuous operation until about twenty or thirty years ago when the water supply started to dwindle. The pond exists because of a stream that originates from the hills several miles to the south. In the last few decades, those hills, once thick with trees, have been nearly completely deforested; and, to the surprise and distress of the mill owners, the pond's water has diminished, except during flood seasons; and, in a surprising turn, the stream completely dried up. Over the past ten years, new trees have started to grow on most of the land that used to be part of the old forest; and now, the water flows[Pg 208] throughout the year, despite the severe droughts of the past few years, going back to 1856."
Dr. Piper quotes from a letter of William C. Bryant the following remarks: "It is a common observation that our summers are become drier, and our streams smaller. Take the Cuyahoga as an illustration. Fifty years ago large barges loaded with goods went up and down that river, and one of the vessels engaged in the battle of Lake Erie, in which the gallant Perry was victorious, was built at Old Portage, six miles north of Albion, and floated down to the lake. Now, in an ordinary stage of the water, a canoe or skiff can hardly pass down the stream. Many a boat of fifty tons burden has been built and loaded in the Tuscarawas, at New Portage, and sailed to New Orleans without breaking bulk. Now, the river hardly affords a supply of water at New Portage for the canal. The same may be said of other streams—they are drying up. And from the same cause—the destruction of our forests—our summers are growing drier, and our winters colder."[199]
Dr. Piper quotes a letter from William C. Bryant with the following remarks: "It’s a common observation that our summers have become drier and our streams smaller. Take the Cuyahoga as an example. Fifty years ago, large barges loaded with goods traveled up and down that river, and one of the vessels that participated in the battle of Lake Erie, where the brave Perry was victorious, was built at Old Portage, six miles north of Albion, and floated down to the lake. Now, in a typical water level, a canoe or small boat can barely make it downstream. Many boats with a fifty-ton capacity were built and loaded in the Tuscarawas at New Portage and sailed to New Orleans without unloading. Now, the river hardly provides enough water at New Portage for the canal. The same can be said for other streams—they are drying up. And for the same reason—the destruction of our forests—our summers are getting drier and our winters colder."[199]
No observer has more carefully studied the influence of the forest upon the flow of the waters, or reasoned more ably on the ascertained phenomena than Cantegril. The facts presented in the following case, communicated by him to the Ami des Sciences for December, 1859, are as nearly conclusive as any single instance well can be:
No one has studied the impact of the forest on water flow more closely or reasoned more effectively about the observed phenomena than Cantegril. The facts presented in the following case, which he shared with the Ami des Sciences in December 1859, are as close to conclusive as any single instance can be:
"In the territory of the commune of Labruguière, there is a forest of 1,834 hectares [4,530 acres], known by the name of the Forest of Montaut, and belonging to that commune. It extends along the northern slope of the Black Mountains. The soil is granitic, the maximum altitude 1,243 mètres [4,140 feet], and the inclination ranges between 15 and 60 to 100.
"In the area of the Labruguière commune, there's a forest covering 1,834 hectares [4,530 acres], known as the Forest of Montaut, which belongs to that commune. It stretches along the northern slope of the Black Mountains. The soil is granitic, with a maximum elevation of 1,243 meters [4,140 feet], and the slope varies between 15 and 60 to 100."
"A small current of water, the brook of Caunan, takes its rise in this forest, and receives the waters of two thirds of its surface. At the lower extremity of the wood and on the stream are several fulleries, each requiring a force of eight horse-power to drive the water wheels which work the stamp[Pg 209]ers. The commune of Labruguière had been for a long time famous for its opposition to forest laws. Trespasses and abuses of the right of pasturage had converted the wood into an immense waste, so that this vast property now scarcely sufficed to pay the expense of protecting it, and to furnish the inhabitants with a meagre supply of fuel. While the forest was thus ruined, and the soil thus bared, the water, after every abundant rain, made an eruption into the valley, brought down a great quantity of pebbles which still clog the current of the Caunan. The violence of the floods was sometimes such that they were obliged to stop the machinery for some time. During the summer another inconvenience was felt. If the dry weather continued a little longer than usual, the delivery of water became insignificant. Each fullery could for the most part only employ a single set of stampers, and it was not unusual to see the work entirely suspended.
A small stream, the Caunan brook, starts in this forest and collects water from two-thirds of its area. At the edge of the woods, along the stream, there are several fulleries, each needing a force of eight horsepower to run the water wheels that operate the stampers[Pg 209]. The community of Labruguière had long been known for its resistance to forest laws. Unauthorized grazing and misuse of pasturing rights had turned the forest into a massive wasteland, so much so that this large property now barely covered the costs of its protection and provided the residents with a meager supply of firewood. While the forest was being destroyed and the soil eroded, the water would flood the valley after heavy rains, bringing down a large amount of pebbles that still clog the Caunan's flow. The intensity of the floods sometimes forced them to halt the machinery for a while. In the summer, another issue arose. If the dry weather lasted a bit longer than usual, the water flow became minimal. Each fullery usually could only run a single set of stampers, and it wasn't uncommon for work to completely stop.
"After 1840, the municipal authority succeeded in enlightening the population as to their true interests. Protected by a more watchful supervision, aided by well-managed replantation, the forest has continued to improve to the present day. In proportion to the restoration of the forest, the condition of the manufactories has become less and less precarious, and the action of the water is completely modified. For example, there are, no longer, sudden and violent floods which make it necessary to stop the machinery. There is no increase in the delivery until six or eight hours after the beginning of the rain; the floods follow a regular progression till they reach their maximum, and decrease in the same manner. Finally, the fulleries are no longer forced to suspend work in summer; the water is always sufficiently abundant to allow the employment of two sets of stampers at least, and often even of three.
"After 1840, the local government succeeded in educating the population about their real interests. With better oversight and effective replanting, the forest has continued to thrive up to today. As the forest has improved, the state of the factories has become increasingly stable, and the flow of water has completely changed. For instance, there are no longer sudden and fierce floods that require stopping the machinery. There’s no increase in water delivery until six to eight hours after it starts to rain; the floods rise steadily to their peak and then decrease in the same way. Lastly, the fulleries no longer have to halt operations in the summer; the water is consistently plentiful enough to use at least two sets of stampers, and often even three."
"This example is remarkable in this respect, that, all other circumstances having remained the same, the changes in the action of the stream can be attributed only to the restoration of the forest—changes which may be thus summed up: diminution of flood water during rains—increase of delivery at other seasons."
"This example is notable in this way: with all other conditions staying the same, the changes in the flow of the stream can be credited solely to the return of the forest—changes that can be summarized like this: less flood water during rain and more flow during other seasons."
The Forest in Winter.
To estimate rightly the importance of the forest as a natural apparatus for accumulating the water that falls upon the surface and transmitting it to the subjacent strata, we must compare the condition and properties of its soil with those of cleared and cultivated earth, and examine the consequently different action of these soils at different seasons of the year. The disparity between them is greatest in climates where, as in the Northern American States and in the North of Europe, the open ground freezes and remains impervious to water during a considerable part of the winter; though, even in climates where the earth does not freeze at all, the woods have still an important influence of the same character. The difference is yet greater in countries which have regular wet and dry seasons, rain being very frequent in the former period, while, in the latter, it scarcely occurs at all. These countries lie chiefly in or near the tropics, but they are not wanting in higher latitudes; for a large part of Asiatic and even of European Turkey is almost wholly deprived of summer rains. In the principal regions occupied by European cultivation, and where alone the questions discussed in this volume are recognized as having, at present, any practical importance, rain falls at all seasons, and it is to these regions that, on this point as well as others, I chiefly confine my attention.
To accurately assess the importance of forests as a natural system for collecting rainfall and directing it to the underlying layers of soil, we need to compare the condition and properties of forest soil with those of cleared and farmed land. We should also look at how these different soils behave in various seasons throughout the year. The differences are most pronounced in climates where, like in the Northern United States and Northern Europe, the open ground freezes and becomes impermeable to water for a significant part of the winter. However, even in regions where the ground never freezes, forests still play a crucial role in this process. The contrast is even greater in countries with distinct wet and dry seasons, where frequent rainfall occurs during the wet months, but hardly any during the dry season. These regions are primarily found near the tropics, but they also exist at higher latitudes; for instance, much of Asia and parts of European Turkey experience very little summer rainfall. In the main areas where European farming takes place, and where the topics discussed in this volume have practical significance, rain falls throughout the year, and it’s these areas that I focus on, along with other aspects.
The influence of the forest upon the waters of the earth has been more studied in France than in any other part of the civilized world, because that country has, in recent times, suffered most severely from the destruction of the woods. But in the southern provinces of that empire, where the evils resulting from this cause are most sensibly felt, the winters are not attended with much frost, while, in Northern Europe, where the winters are rigorous enough to freeze the ground to the depth of some inches, or even feet, a humid atmosphere and frequent summer rains prevent the drying up of the springs observed in southern latitudes when the woods are gone. For these reasons, the specific character of the forest,[Pg 211] as a winter reservoir of moisture in countries with a cold and dry atmosphere, has not attracted so much attention in France and Northern Europe as it deserves in the United States, where an excessive climate renders that function of the woods more important.
The impact of forests on the earth's waters has been studied more in France than anywhere else in the civilized world because that country has recently faced significant issues from deforestation. In the southern regions of France, where the negative effects are most noticeable, winters aren’t very frosty. In contrast, Northern Europe experiences harsher winters that can freeze the ground several inches or even feet deep, but a humid atmosphere and frequent summer rains help keep springs from drying up, unlike in southern areas after forests are removed. Due to this, the unique role of forests as a moisture reservoir during winter in colder, drier climates hasn’t received as much attention in France and Northern Europe as it should in the United States, where extreme weather makes the forests' role even more crucial.[Pg 211]
In New England, irregular as the climate is, the first autumnal snows usually fall before the ground is frozen at all, or when the frost extends at most to the depth of only a few inches. In the woods, especially those situated upon the elevated ridges which supply the natural irrigation of the soil and feed the perennial fountains and streams, the ground remains covered with snow during the winter; for the trees protect the snow from blowing from the general surface into the depressions, and new accessions are received before the covering deposited by the first fall is melted. Snow is of a color unfavorable for radiation, but, even when it is of considerable thickness, it is not wholly impervious to the rays of the sun, and for this reason, as well as from the warmth of lower strata, the frozen crust, if one has been formed, is soon thawed, and does not again fall below the freezing point during the winter.
In New England, even though the weather is unpredictable, the first autumn snows usually arrive before the ground has completely frozen, or when the frost only reaches a few inches deep at most. In the woods, especially those on high ridges that help naturally irrigate the soil and feed the constant springs and streams, snow covers the ground throughout winter. This is because the trees shield the snow from being blown away into the low spots, and more snowfall happens before the initial layer melts. Snow is a color that doesn’t radiate heat well, but even when it’s quite thick, it doesn't completely block sunlight. Because of this, and due to the warmth from the layers below, any frozen crust that forms melts quickly and doesn’t drop below freezing again during the winter.
The snow in contact with the earth now begins to melt, with greater or less rapidity, according to the relative temperature of the earth and the air, while the water resulting from its dissolution is imbibed by the vegetable mould, and carried off by infiltration so fast that both the snow and the layers of leaves in contact with it often seem comparatively dry, when, in fact, the under surface of the former is in a state of perpetual thaw. No doubt a certain proportion of the snow is returned to the atmosphere by direct evaporation, but in the woods it is partially protected from the action of the sun, and as very little water runs off in the winter by superficial watercourses, except in rare cases of sudden thaw, there can be no question that much the greater part of the snow deposited in the forest is slowly melted and absorbed by the earth.
The snow on the ground is starting to melt at different speeds, depending on the temperature of the earth and the air. The water from the melting snow is soaked up by the soil and absorbed quickly, making both the snow and the layer of leaves on top seem mostly dry, even though the bottom of the snow is continuously thawing. It's true that some of the snow evaporates directly back into the air, but in the woods, it's somewhat shielded from the sun’s rays. Also, very little water runs off through surface streams in the winter, except during rare quick thaws, so it's clear that most of the snow that falls in the forest melts slowly and is absorbed by the ground.
The quantity of snow that falls in extensive forests, far from the open country, has seldom been ascertained by direct[Pg 212] observation, because there are few meteorological stations in such situations. In the Northeastern border States of the American Union, the ground in the deep woods is covered with snow four or five months, and the proportion of water which falls in snow does not exceed one fifth of the total precipitation for the year.[200] Although, in the open grounds, snow and ice are evaporated with great rapidity in clear weather, even when the thermometer stands far below the freezing point, the surface of the snow in the woods does not indicate much loss in this way. Very small deposits of snowflakes remain unevaporated in the forest, for many days after snow let fall at the same time in the cleared field has disappeared without either a thaw to melt it or a wind powerful enough to drift it away. Even when bared of their leaves, the trees of a wood obstruct, in an important degree, both the direct action of the sun's rays on the snow, and the movement of drying and thawing winds.
The amount of snow that falls in large forests, far from open areas, has rarely been measured through direct observation, since there are few weather stations in those locations. In the Northeastern border states of the U.S., the ground in dense woods is covered with snow for four to five months, and the amount of water that falls as snow doesn’t exceed one-fifth of the total annual precipitation. Although, in open areas, snow and ice evaporate quickly during clear weather, even when temperatures are well below freezing, the surface of the snow in the woods doesn't show much loss this way. Very small amounts of snowflakes can stay intact in the forest for many days after the snow in cleared fields has vanished without melting or being blown away by strong winds. Even when the trees have lost their leaves, they significantly block both the direct sunlight hitting the snow and the drying and warming winds.
Dr. Piper records the following observations: "A body of snow, one foot in depth, and sixteen feet square, was protected from the wind by a tight board fence about five feet high, while another body of snow, much more sheltered from the sun than the first, six feet in depth, and about sixteen feet square, was fully exposed to the wind. When the thaw came on, which lasted about a fortnight, the larger body of snow was entirely dissolved in less than a week, while the smaller body was not wholly gone at the end of the second week.
Dr. Piper notes the following observations: "A one-foot deep, sixteen-foot square area of snow was shielded from the wind by a sturdy board fence about five feet high, while another area of snow, much better protected from the sun than the first, six feet deep and also about sixteen feet square, was completely exposed to the wind. When the thaw began, lasting about two weeks, the larger snow area melted away completely in less than a week, while the smaller area still hadn't fully melted by the end of the second week."
"Equal quantities of snow were placed in vessels of the same kind and capacity, the temperature of the air being seventy degrees. In the one case, a constant current of air was kept passing over the open vessel, while the other was protected by a cover. The snow in the first was dissolved in sixteen minutes, while the latter had a small unthawed proportion remaining at the end of eighty-five minutes."[201]
"Equal amounts of snow were put into similar containers with the same capacity, and the air temperature was seventy degrees. In one situation, a steady breeze of air was directed over the open container, while the other one was covered. The snow in the first container melted in sixteen minutes, while the second one still had some frozen snow left after eighty-five minutes." [201]
The snow in the woods is protected in the same way, though not literally to the same extent as by the fence in one[Pg 213] of these cases and the cover in the other. Little of the winter precipitation, therefore, is lost by evaporation, and as it slowly melts at bottom it is absorbed by the earth, and but a very small quantity of water runs off from the surface. The immense importance of the forest, as a reservoir of this stock of moisture, becomes apparent, when we consider that a large proportion of the summer rain either flows into the valleys and the rivers, because it falls faster than the ground can imbibe it; or, if absorbed by the warm superficial strata, is evaporated from them without sinking deep enough to reach wells and springs, which, of course, depend very much on winter rains and snows for their entire supply. This observation, though specially true of cleared and cultivated grounds, is not wholly inapplicable to the forest, particularly when, as is too often the case in Europe, the underwood and the decaying leaves are removed.
The snow in the woods is protected similarly, although not exactly to the same degree as by the fence in one[Pg 213] of these cases and the cover in the other. Therefore, very little of the winter precipitation is lost to evaporation, and as it slowly melts at the bottom, it gets absorbed by the ground, with only a tiny amount of water running off the surface. The huge importance of the forest as a reservoir of this moisture becomes clear when we realize that a significant portion of the summer rain either flows into valleys and rivers because it falls more quickly than the ground can soak it up, or if it's absorbed by the warm top layers, it evaporates from there without sinking deep enough to reach wells and springs, which rely heavily on winter rains and snows for their entire supply. This observation, while particularly true for cleared and cultivated land, is not entirely irrelevant to the forest, especially when, as is often the case in Europe, the underbrush and decaying leaves are removed.
The general effect of the forest in cold climates is to assimilate the winter state of the ground to that of wooded regions under softer skies; and it is a circumstance well worth noting, that in Southern Europe, where nature has denied to the earth a warm winter-garment of flocculent snow, she has, by one of those compensations in which her empire is so rich, clothed the hillsides with umbrella pines, ilexes, cork oaks, and other trees of persistent foliage, whose evergreen leaves afford to the soil a protection analogous to that which it derives from snow in more northern climates.
The overall effect of forests in cold climates is to make the winter ground resemble that of wooded areas in milder weather. It's noteworthy that in Southern Europe, where nature hasn't provided a warm blanket of soft snow, it has compensated by covering the hillsides with umbrella pines, holm oaks, cork oaks, and other trees with permanent leaves. Their evergreen foliage offers the soil protection similar to what it gets from snow in northern climates.
The water imbibed by the soil in winter sinks until it meets a more or less impermeable, or a saturated stratum, and then, by unseen conduits, slowly finds its way to the channels of springs, or oozes out of the ground in drops which unite in rills, and so all is conveyed to the larger streams, and by them finally to the sea. The water, in percolating through the vegetable and mineral layers, acquires their temperature, and is chemically affected by their action, but it carries very little matter in mechanical suspension.
The water absorbed by the soil in winter flows down until it hits a layer that’s either mostly impermeable or saturated. From there, through hidden pathways, it gradually moves to the channels of springs or seeps out of the ground in drops that come together to form small streams, eventually transferring everything to the larger rivers and then to the ocean. As the water filters through the plant and mineral layers, it takes on their temperature and is chemically influenced by them, but it holds very little matter in mechanical suspension.
The process I have described is a slow one, and the supply of moisture derived from the snow, augmented by the rains of[Pg 214] the following seasons, keeps the forest ground, where the surface is level or but moderately inclined, in a state of saturation through almost the whole year. The rivers fed by springs and shaded by woods are comparatively uniform in volume, in temperature, and in chemical composition. Their banks are little abraded, nor are their courses much obstructed by fallen timber, or by earth and gravel washed down from the highlands. Their channels are subject only to slow and gradual changes, and they carry down to the lakes and the sea no accumulation of sand or silt to fill up their outlets, and, by raising their beds, to force them to spread over the low grounds near their mouth.[202]
The process I've described is slow, and the moisture from the snow, boosted by the rains of[Pg 214] the following seasons, keeps the forest floor, where the ground is flat or only slightly sloped, saturated for almost the entire year. The rivers, fed by springs and shaded by trees, have a consistent volume, temperature, and chemical makeup. Their banks are not heavily worn down, nor are their paths significantly blocked by fallen trees or soil and gravel washed down from the hills. Their channels experience only slow and gradual changes, and they carry no buildup of sand or silt to clog their outlets, which would raise their beds and make them spread across the lowlands near their mouths.[202]
In this state of things, destructive tendencies of all sorts are arrested or compensated, and tree, bird, beast, and fish, alike, find a constant uniformity of condition most favorable to the regular and harmonious coexistence of them all.
In this situation, all kinds of destructive tendencies are stopped or balanced out, and trees, birds, animals, and fish all experience a steady uniformity that is very beneficial for their regular and harmonious coexistence.
General Consequences of the Destruction of the Forest.
With the disappearance of the forest, all is changed. At one season, the earth parts with its warmth by radiation to an open sky—receives, at another, an immoderate heat from the unobstructed rays of the sun. Hence the climate becomes excessive, and the soil is alternately parched by the fervors of[Pg 215] summer, and seared by the rigors of winter. Bleak winds sweep unresisted over its surface, drift away the snow that sheltered it from the frost, and dry up its scanty moisture. The precipitation becomes as regular as the temperature; the melting snows and vernal rains, no longer absorbed by a loose and bibulous vegetable mould, rush over the frozen surface, and pour down the valleys seaward, instead of filling a retentive bed of absorbent earth, and storing up a supply of moisture to feed perennial springs. The soil is bared of its covering of leaves, broken and loosened by the plough, deprived of the fibrous rootlets which held it together, dried and pulverized by sun and wind, and at last exhausted by new combinations. The face of the earth is no longer a sponge, but a dust heap, and the floods which the waters of the sky pour over it hurry swiftly along its slopes, carrying in suspension vast quantities of earthy particles which increase the abrading power and mechanical force of the current, and, augmented by the sand and gravel of falling banks, fill the beds of the streams, divert them into new channels and obstruct their outlets. The rivulets, wanting their former regularity of supply and deprived of the protecting shade of the woods, are heated, evaporated, and thus reduced in their summer currents, but swollen to raging torrents in autumn and in spring. From these causes, there is a constant degradation of the uplands, and a consequent elevation of the beds of watercourses and of lakes by the deposition of the mineral and vegetable matter carried down by the waters. The channels of great rivers become unnavigable, their estuaries are choked up, and harbors which once sheltered large navies are shoaled by dangerous sandbars. The earth, stripped of its vegetable glebe, grows less and less productive, and, consequently, less able to protect itself by weaving a new network of roots to bind its particles together, a new carpeting of turf to shield it from wind and sun and scouring rain. Gradually it becomes altogether barren. The washing of the soil from the mountains leaves bare ridges of sterile rock, and the rich organic mould which covered them, now swept down into the dank low grounds, promotes a luxuriance of aquatic[Pg 216] vegetation that breeds fever, and more insidious forms of mortal disease, by its decay, and thus the earth is rendered no longer fit for the habitation of man.[203]
With the disappearance of the forest, everything has changed. In one season, the earth loses its warmth to the open sky, and in another, it receives extreme heat from the unobstructed rays of the sun. As a result, the climate becomes severe, and the soil is alternately dried out by the intense heat of summer and frozen by the harshness of winter. Strong winds sweep across its surface, blowing away the snow that previously protected it from frost and drying up its limited moisture. Rainfall becomes as predictable as the temperature; melting snow and spring rains, no longer absorbed by loose and sponge-like soil, rush over the frozen ground and flow down the valleys toward the sea, rather than soaking into the earth and replenishing the moisture for natural springs. The soil is stripped of its layer of leaves, churned and loosened by plowing, deprived of the fibrous roots that held it together, dried and crumbled by sun and wind, and ultimately depleted by new reactions. The land is no longer a sponge, but a dust bowl, and the floods from the sky quickly race down its slopes, carrying vast amounts of soil particles that increase the erosion and mechanical force of the current. This, combined with sand and gravel from eroding banks, fills the riverbeds, redirects them into new paths, and blocks their outlets. Streams, lacking their previous steady flow and deprived of the protective shade of trees, become heated, evaporated, and thus reduced in their summer flow, but swell into raging torrents in the fall and spring. Because of this, there is continuous erosion of the uplands, leading to a rise in the beds of rivers and lakes as they accumulate mineral and plant matter washed down by the water. The channels of major rivers become unnavigable, their mouths are clogged, and harbors that once sheltered large fleets become shallow and dangerous. The earth, stripped of its plant cover, becomes less and less productive, and as a result, less capable of regenerating itself by creating a new network of roots to bind its soil together and a new layer of grass to protect it from the wind, sun, and heavy rain. Gradually, it becomes completely barren. The washing away of soil from the mountains leaves exposed ridges of barren rock, and the rich organic topsoil that once covered them is now washed down into the damp lowlands, promoting lush aquatic vegetation that fosters fevers and other serious diseases through its decay, making the land unsuitable for human habitation.[203]
To the general truth of this sad picture there are many exceptions, even in countries of excessive climates. Some of these are due to favorable conditions of surface, of geological structure, and of the distribution of rain; in many others, the evil consequences of man's improvidence have not yet been experienced, only because a sufficient time has not elapsed, since the felling of the forest, to allow them to develop themselves. But the vengeance of nature for the violation of her harmonies, though slow, is sure, and the gradual deterioration of soil and climate in such exceptional regions is as certain to result from the destruction of the woods as is any natural effect to follow its cause.
To the general truth of this sad picture, there are many exceptions, even in extreme climates. Some of these are due to favorable surface conditions, geological structures, and rainfall distribution; in many others, the negative consequences of human carelessness haven’t yet been felt, simply because enough time hasn’t passed since the forests were cut down for them to develop. But nature’s retribution for breaking her balance, though slow, is inevitable, and the gradual decline of soil and climate in these exceptional areas is just as certain to follow the destruction of the woods as any natural result follows its cause.
In the vast farrago of crudities which the elder Pliny's ambition of encyclopædic attainment and his ready credulity have gathered together, we meet some judicious observations. Among these we must reckon the remark with which he accompanies his extraordinary statement respecting the prevention of springs by the growth of forest trees, though, as is usual with him, his philosophy is wrong. "Destructive torrents are generally formed when hills are stripped of the trees which formerly confined and absorbed the rains." The absorption here referred to is not that of the soil, but of the roots, which, Pliny supposed, drank up the water to feed the growth of the trees.
In the extensive mix of inaccuracies that the elder Pliny's ambition for encyclopedic knowledge and his gullibility have compiled, we find some insightful observations. Among these, we should note his comment about the unusual claim regarding how the growth of forest trees prevents springs. However, as is often the case with him, his reasoning is flawed. "Destructive floods generally occur when hills are stripped of the trees that used to hold back and absorb the rain." The absorption he mentions isn't about the soil but rather the roots, which Pliny believed absorbed the water to nourish the growth of the trees.
Although this particular evil effect of too extensive clearing was so early noticed, the lesson seems to have been soon[Pg 217] forgotten. The legislation of the Middle Ages in Europe is full of absurd provisions concerning the forests, which sovereigns sometimes destroyed because they furnished a retreat for rebels and robbers, sometimes protected because they were necessary to breed stags and boars for the chase, and sometimes spared with the more enlightened view of securing a supply of timber and of fuel to future generations.[204] It was reserved to later ages to appreciate their geographical importance, and it is only in very recent times, only in a few European countries, that the too general felling of the woods has been recognized as the most destructive among the many causes of the physical deterioration of the earth.
Although this specific negative impact of excessive clearing was noticed early on, it seems that the lesson was soon forgotten. The laws of the Middle Ages in Europe are filled with ridiculous rules about forests, which rulers sometimes destroyed because they provided refuge for rebels and thieves, sometimes protected because they were essential for raising deer and wild boar for hunting, and sometimes spared with a more enlightened perspective of ensuring a supply of timber and fuel for future generations. It was left to later generations to understand their geographical significance, and it is only in very recent times, in just a few European countries, that the widespread cutting down of forests has been acknowledged as one of the most damaging causes of the earth's physical decline.[204]
Condition of the Forest, and its Literature in different Countries.
The literature of the forest, which in England and America has not yet become sufficiently extensive to be known as a special branch of authorship, counts its thousands of volumes in Germany, Italy, and France. It is in the latter country, perhaps, that the relations of the woods to the regular drainage of the soil, and especially to the permanence of the natural configuration of terrestrial surface, have been most thoroughly investigated. On the other hand, the purely economical aspects of sylviculture have been most satisfactorily expounded,[Pg 218] and that art has been most philosophically discussed, and most skilfully and successfully practised, in Germany.
The literature about forests, which in England and America hasn’t yet developed enough to be recognized as a distinct genre, includes thousands of volumes in Germany, Italy, and France. It’s in France, perhaps, that the connections between forests and soil drainage, particularly regarding the stability of the natural layout of the land, have been explored the most thoroughly. Conversely, the economic side of forestry has been most effectively explained, and that field has been philosophically analyzed and practiced with skill and success in Germany.[Pg 218]
The eminence of Italian theoretical hydrographers and the great ability of Italian hydraulic engineers are well known, but the specific geographical importance of the woods has not been so clearly recognized in Italy as in the states bordering it on the north and west. It is true that the face of nature has been as completely revolutionized by man, and that the action of torrents has created as wide and as hopeless devastation in that country as in France; but in the French Empire the desolation produced by clearing the forests is more recent,[205] has been more suddenly effected, and, therefore, excites a livelier and more general interest than in Italy, where public opinion does not so readily connect the effect with its true cause. Italy, too, from ancient habit, employs little wood in architectural construction; for generations she has maintained no military or commercial marine large enough to require exhaustive quantities of timber,[206] and the mildness of her climate makes[Pg 219] small demands on the woods for fuel. Besides these circumstances, it must be remembered that the sciences of observation did not become knowledges of practical application till after the mischief was already mainly done and even forgotten in Alpine Italy, while its evils were just beginning to be sensibly felt in France when the claims of natural philosophy as a liberal study were first acknowledged in modern Europe. The former political condition of the Italian Peninsula would have effectually prevented the adoption of a general system of forest economy, however clearly the importance of a wise administration of this great public interest might have been understood. The woods which controlled and regulated the flow of the river sources were very often in one jurisdiction, the plains to be irrigated, or to be inundated by floods and desolated by torrents, in another. Concert of action on such a subject between a multitude of jealous petty sovereignties was obviously impossible, and nothing but the union of all the Italian states under a single government can render practicable the establishment of such arrangements for the conservation and restoration of the forests and the regulation of the flow of the waters as are necessary for the full development of the yet unexhausted resources of that fairest of lands, and even for the permanent maintenance of the present condition of its physical geography.
The influence of Italian theoretical hydrographers and the impressive skills of Italian hydraulic engineers are well known, but the specific geographical significance of the forests hasn’t been as clearly recognized in Italy as it has in the neighboring countries to the north and west. It's true that nature has been dramatically changed by human activity in Italy, and that torrents have caused widespread and severe destruction in the country, just like in France; however, in the French Empire, the devastation caused by deforestation is more recent,[205] happening more suddenly and thus generating more immediate and widespread concern than in Italy, where public opinion does not easily connect the impact with its real cause. Historically, Italy has used very little wood in construction; she hasn't had a military or commercial navy large enough to need significant amounts of timber,[206] and her mild climate reduces the demand for wood as fuel. On top of these factors, it's important to note that the sciences of observation only became practically applicable after much of the damage had already been done and even forgotten in Alpine Italy, while the negative effects were just starting to be felt in France when the value of natural philosophy as an academic pursuit was first recognized in modern Europe. The earlier political situation of the Italian Peninsula would have effectively hindered the development of a comprehensive system for forest management, no matter how clearly the importance of sound administration for this crucial public resource might have been understood. The forests that controlled and regulated the river sources were often under one jurisdiction, while the plains needing irrigation or suffering from floods and erosion due to torrents were under another. Coordinated action on such matters among numerous rival small states was obviously impractical, and only the unification of all Italian states under a single government can make it possible to implement the necessary measures for conserving and restoring forests and managing water flow, which are essential for fully tapping into the still abundant resources of that beautiful land, as well as for the long-term preservation of its current physical geography.
The denudation of the Central and Southern Apennines and of the Italian declivity of the Western Alps began at a period of unknown antiquity, but it does not seem to have been carried to a very dangerous length until the foreign con[Pg 220]quests and extended commerce of Rome created a greatly increased demand for wood for the construction of ships and for military material. The Eastern Alps, the Western Apennines, and the Maritime Alps retained their forests much later; but even here the want of wood, and the injury to the plains and the navigation of the rivers by sediment brought down by the torrents, led to some legislation for the protection of the forests, by the Republic of Venice in the fifteenth century, by that of Genoa as early at least as the seventeenth; and Marschand states that the latter Government passed laws requiring the proprietors of mountain lands to replant the woods. These, however, do not seem to have been effectually enforced. It is very common in Italy to ascribe to the French occupation under the first Empire all the improvements, and all the abuses of recent times, according to the political sympathies of the individual; and the French are often said to have prostrated every forest which has disappeared within a century.[207] But, however this may be, no energetic system of repression or restoration was adopted by any of the Italian states after the downfall of the Empire, and the taxes on forest property in some of them were so burdensome that rural municipalities sometimes proposed to cede their common woods to the Government, without any other compensation than the remission of the taxes imposed on forest lands.[208] Under such circumstances, woodlands would soon become disafforested, and where facilities of transportation and a good demand for timber have increased the inducements to fell it, as upon the borders of the Mediterranean, the destruction of the forest and all the evils which attend it have gone on at a seriously alarming rate. It has even been calculated that four tenths of the area of the Ligurian provinces have been washed away or rendered incapable of cultivation by the felling of the woods.[209][Pg 221]
The clearing of the Central and Southern Apennines and the Italian side of the Western Alps started a long time ago, but it didn't really become a serious issue until the conquests and expanded trade of Rome created a much higher demand for wood for building ships and military supplies. The Eastern Alps, the Western Apennines, and the Maritime Alps kept their forests much longer; however, even here, the need for wood and the damage to the plains and river navigation due to sediment carried by torrents led to some laws aimed at protecting the forests, first by the Republic of Venice in the fifteenth century and then by Genoa as early as the seventeenth century. Marschand notes that the Genoese government enacted laws requiring mountain landowners to replant the forests. However, these laws do not appear to have been effectively enforced. In Italy, it’s common to blame the French occupation during the First Empire for all the improvements and all the recent abuses, depending on a person's political views; many claim the French devastated every forest that has disappeared in the last century.[207] But regardless of this, no strong measures for suppression or restoration were initiated by any of the Italian states after the Empire fell, and the taxes on forest properties in some of them were so heavy that rural communities sometimes suggested giving their common woods to the government, expecting no other compensation than the cancellation of the taxes on forest lands.[208] In such a situation, woodlands would soon be deforested, and where transportation became easier and demand for timber increased, especially along the Mediterranean, the destruction of forests and all its associated problems have progressed at a seriously alarming rate. It has even been estimated that 40% of the land in the Ligurian provinces has been washed away or rendered unusable for farming due to deforestation.[209][Pg 221]
The damp and cold climate of England requires the maintenance of household fires through a large part of the year. Contrivances for economizing fuel were of later introduction in that country than on the Continent. The soil, like the sky, was, in general, charged with humidity; its natural condition was unfavorable for common roads, and the transportation of so heavy a material as coal, by land, from the remote counties where alone it was mined in the Middle Ages, was costly and difficult. For all these reasons, the consumption of wood was large, and apprehensions of the exhaustion of the forests were excited at an early period. Legislation there, as elsewhere, proved ineffectual to protect them, and many authors of the sixteenth century express fears of serious evils from the wasteful economy of the people in this respect. Harrison, in his curious chapter "Of Woods and Marishes" in Holinshed's compilation, complains of the rapid decrease of the forests, and adds: "Howbeit thus much I dare affirme, that if woods go so fast to decaie in the next hundred yeere of Grace, as they haue doone and are like to doo in this, * * * it is to be feared that the fennie bote, broome, turfe, gall, heath, firze, brakes, whinnes, ling, dies, hassacks, flags, straw, sedge, réed, rush, and also seacole, will be good merchandize euen in the citie of London, whereunto some of them euen now haue gotten readie passage, and taken vp their innes in the greatest merchants' parlours. * * * I would wish that I might liue no longer than to sée foure things in this land reformed, that is: the want of discipline in the church: the couetous dealing of most of our merchants in the preferment of the commodities of other countries, and hinderance of their owne: the holding of faires and markets vpon the sundaie to be abolished and referred to the wednesdaies: and that euerie man, in whatsoeuer part of the champaine soile enioieth fortie acres of land, and vpwards, after that rate, either by frée deed, copie hold, or fee farme, might plant one acre of wood, or sowe the same with oke mast, hasell, béech, and sufficient prouision be made that it may be cherished and kept. But I feare me that I should then liue too long, and so long, that I should either be[Pg 222] wearie of the world, or the world of me."[210] Evelyn's "Silva," the first edition of which appeared in 1664, rendered an extremely important service to the cause of the woods, and there is no doubt that the ornamental plantations in which England far surpasses all other countries, are, in some measure, the[Pg 223] fruit of Evelyn's enthusiasm. In England, however, arboriculture, the planting and nursing of single trees, has, until recently, been better understood than sylviculture, the sowing and training of the forest. But this latter branch of rural improvement is now pursued on a very considerable scale, though, so far as I know, not by the National Government.
The damp and cold climate of England means that people have to keep fires going in their homes for much of the year. Methods to save fuel were introduced in that country later than in mainland Europe. The soil, like the sky, was generally wet; its natural state wasn't great for regular roads, and transporting heavy coal over land from distant counties where it was mined in the Middle Ages was expensive and challenging. Because of all this, wood consumption was high, leading to early concerns about depleting the forests. Laws, like in other places, were ineffective in protecting them, and many writers from the sixteenth century expressed worry about the serious consequences of the people’s wasteful habits regarding this issue. Harrison, in his interesting chapter "Of Woods and Marishes" in Holinshed's compilation, laments the rapid loss of forests and adds: "However, I can confidently say that if woods continue to decline at the same rate over the next hundred years as they have and seem likely to do now, * * * it’s feared that things like bog moss, broom, turf, gall, heath, gorse, brambles, ling, die, hay, flags, straw, sedge, reed, rush, and also sea coal will become sought-after commodities even in the city of London, where some of them have already found easy passage and set up shop in the biggest merchants' parlors. * * * I wish that I could live just long enough to see four things corrected in this land: first, the lack of discipline in the church; second, the greedy behavior of most of our merchants in promoting goods from other countries while hindering their own; third, the selling of goods at fairs and markets on Sundays should be stopped and moved to Wednesdays; and finally, that anyone owning forty acres of land or more in any open countryside should be able to plant one acre of wood or sow it with acorn mast, hazel, beech, with proper measures taken to ensure it thrives and is maintained. But I worry that I would live too long and, in that time, either grow tired of the world or have the world tire of me." [Pg 222] Evelyn's "Silva," first published in 1664, made a significant contribution to the preservation of woods, and it’s clear that the beautiful parks in which England excels compared to other countries are partly the result of Evelyn's passion. However, in England, tree cultivation—the planting and caring for individual trees—has, until recently, been better understood than forestry, which focuses on sowing and managing forests. Yet, this latter area of land improvement is now being pursued on a substantial scale, although, as far as I know, not by the National Government. [Pg 223]
The Influence of the Forest on Inundations.
Besides the climatic question, which I have already sufficiently discussed, and the obvious inconveniences of a scanty supply of charcoal, of fuel, and of timber for architectural and naval construction and for the thousand other uses to which wood is applied in rural and domestic economy, and in the[Pg 224] various industrial processes of civilized life, the attention of French foresters and public economists has been specially drawn to three points, namely: the influence of the forests on the permanence and regular flow of springs or natural fountains; on inundations by the overflow of rivers; and on the abrasion of soil and the transportation of earth, gravel, pebbles, and even of considerable masses of rock, from higher to lower levels, by torrents. There are, however, connected with this general subject, several other topics of minor or strictly local interest, or of more uncertain character, which I shall have occasion more fully to speak of hereafter.
Apart from the climate issue, which I’ve already covered in detail, and the clear problems caused by a limited supply of charcoal, fuel, and timber for construction and the many other uses of wood in rural and domestic economies, as well as in the[Pg 224] various industrial processes of modern life, French foresters and public economists have particularly focused on three main points: the impact of forests on the sustainability and steady flow of springs or natural fountains; their role in floods caused by river overflows; and their effect on soil erosion and the movement of earth, gravel, pebbles, and even large rocks from higher to lower areas due to torrents. However, there are several other related topics of lesser or strictly local interest, or of a more uncertain nature, that I will discuss in more detail later.
The first of these three principal subjects—the influence of the woods on springs and other living waters—has been already considered; and if the facts stated in that discussion are well established, and the conclusions I have drawn from them are logically sound, it would seem to follow, as a necessary corollary, that the action of the forest is as important in diminishing the frequency and violence of river floods, as in securing the permanence and equability of natural fountains; for any cause which promotes the absorption and accumulation of the water of precipitation by the superficial strata of the soil, to be slowly given out by infiltration and percolation, must, by preventing the rapid flow of surface water into the natural channels of drainage, tend to check the sudden rise of rivers, and, consequently, the overflow of their banks, which constitutes what is called inundation. The mechanical resistance, too, offered by the trunks of trees and of undergrowth to the flow of water over the surface, tends sensibly to retard the rapidity of its descent down declivities, and to divert and divide streams which may have already accumulated from smaller threads of water.[211][Pg 225]
The first of these three main topics—the impact of forests on springs and other bodies of water—has already been discussed. If the points made in that discussion are well-supported and the conclusions I've drawn from them are logically valid, it follows that the role of the forest is just as crucial in reducing the frequency and intensity of river floods as it is in maintaining the stability and consistency of natural springs. Any factor that helps absorb and store rainwater in the top layers of soil, allowing it to be released slowly through infiltration and percolation, will help prevent the quick rush of surface water into natural drainage channels. This, in turn, will help to reduce the sudden rise of rivers and the overflow of their banks, which is what we call flooding. Additionally, the physical barrier provided by tree trunks and underbrush slows down the flow of water over the ground, reducing how quickly it descends steep slopes and redirecting and splitting streams that may have gathered from smaller water sources.[211][Pg 225]
Inundations are produced by the insufficiency of the natural channels of rivers to carry off the waters of their basins as fast as those waters flow into them. In accordance with the usual economy of nature, we should presume that she had everywhere provided the means of discharging, without disturbance of her general arrangements or abnormal destruction of her products, the precipitation which she sheds upon the face of the earth. Observation confirms this presumption, at least in the countries to which I confine my inquiries; for, so far as we know the primitive conditions of the regions brought under human occupation within the historical period, it appears that the overflow of river banks was much less frequent and destructive than at the present day, or, at least, that rivers rose and fell less suddenly before man had removed the natural checks to the too rapid drainage of the basins in which their tributaries originate. The banks of the rivers and smaller streams in the North American colonies were formerly little abraded by the currents. Even now the trees come down almost to the water's edge along the rivers, in the larger forests of the United States, and the surface of the streams seems liable to no great change in level or in rapidity of current. A circumstance almost conclusive as to the regularity of flow in forest rivers, is that they do not form large sedimentary deposits, at their points of discharge into lakes or larger streams, such accumulations beginning, or at least advancing far more rapidly, after the valleys are cleared.
Flooding happens when rivers can't drain the water from their basins as quickly as it flows in. Following nature's usual patterns, we would expect that she has always made sure to manage precipitation without disrupting her overall systems or causing unnecessary damage to her resources. Observations support this assumption, at least in the areas I’m focusing on; as far as we understand the original conditions of regions settled by humans within recorded history, it seems that riverbank overflows were much less frequent and damaging than they are today. At least, rivers rose and fell less abruptly before humans disturbed the natural barriers that kept these basins from draining too quickly. The banks of rivers and smaller streams in the North American colonies were once hardly affected by the currents. Even now, trees grow almost to the water's edge along rivers in the larger forests of the United States, and the levels and speeds of the streams don’t change significantly. One strong indication of the consistent flow in forest rivers is that they do not create large sediment deposits at their outlets into lakes or bigger streams; these accumulations start, or at least increase, much more quickly after the valleys are cleared.
In the Northern United States, although inundations are sometimes produced in the height of summer by heavy rains, it will be found generally true that the most rapid rise of the[Pg 226] waters, and, of course, the most destructive "freshets," as they are called in America, are produced by the sudden dissolution of the snow before the open ground is thawed in the spring. It frequently happens that a powerful thaw sets in after a long period of frost, and the snow which had been months in accumulating is dissolved and carried off in a few hours. When the snow is deep, it, to use a popular expression, "takes the frost out of the ground" in the woods, and, if it lies long enough, in the fields also. But the heaviest snows usually fall after midwinter, and are succeeded by warm rains or sunshine, which dissolve the snow on the cleared land before it has had time to act upon the frost-bound soil beneath it. In this case, the snow in the woods is absorbed as fast as it melts, by the soil it has protected from freezing, and does not materially contribute to swell the current of the rivers. If the mild weather, in which great snowstorms usually occur, does not continue and become a regular thaw, it is almost sure to be followed by drifting winds, and the inequality with which they distribute the snow leaves the ridges comparatively bare, while the depressions are often filled with drifts to the height of many feet. The knolls become frozen to a great depth; succeeding partial thaws melt the surface snow, and the water runs down into the furrows of ploughed fields, and other artificial and natural hollows, and then often freezes to solid ice. In this state of things, almost the entire surface of the cleared land is impervious to water, and from the absence of trees and the general smoothness of the ground, it offers little mechanical resistance to superficial currents. If, under these circumstances, warm weather accompanied by rain occurs, the rain and melted snow are swiftly hurried to the bottom of the valleys and gathered to raging torrents.
In the Northern United States, while heavy rains can sometimes cause flooding during the peak of summer, it's generally true that the most rapid rise in water levels—and the most destructive floods, known as "freshets" in America—are caused by the sudden melting of snow before the ground has completely thawed in spring. Often, after a long period of freezing temperatures, a strong thaw will kick in, and the snow that has built up over months can melt away in just a few hours. When the snow is deep, it "takes the frost out of the ground" in the woods, and if it remains long enough, it does so in the fields too. However, the heaviest snowfall typically occurs after midwinter, followed by warm rain or sunshine that melts the snow on the cleared land before it can impact the frost-ridden soil beneath. In this scenario, the snow in the woods is absorbed by the soil it's protected from freezing, so it doesn't significantly increase the flow of the rivers. If the mild weather that brings these big snowstorms doesn’t continue into a proper thaw, it’s likely to be followed by windy conditions. The uneven distribution of snow caused by these winds leaves the ridges relatively bare, while the low areas can be filled with drifts several feet high. The hills can freeze deeply; subsequent partial thaws will melt the surface snow, and that water will run into the furrows of plowed fields and other natural or artificial low spots, often freezing into solid ice. In such situations, the entire surface of cleared land becomes impervious to water, and due to the lack of trees and the overall smoothness of the ground, it provides little mechanical resistance to surface currents. When warm weather with rain occurs under these conditions, the rain and melted snow quickly rush to the bottom of the valleys and form raging torrents.
It ought further to be considered that, though the lighter ploughed soils readily imbibe a great deal of water, yet the grass lands, and all the heavy and tenacious earths, absorb it in much smaller quantities, and less rapidly than the vegetable mould of the forest. Pasture, meadow, and clayey soils, taken together, greatly predominate over the sandy ploughed fields,[Pg 227] in all large agricultural districts, and hence, even if, in the case we are supposing, the open ground chance to have been thawed before the melting of the snow which covers it, it is already saturated with moisture, or very soon becomes so, and, of course, cannot relieve the pressure by absorbing more water. The consequence is that the face of the country is suddenly flooded with a quantity of melted snow and rain equivalent to a fall of six or eight inches of the latter, or even more. This runs unobstructed to rivers often still bound with thick ice, and thus inundations of a fearfully devastating character are produced. The ice bursts, from the hydrostatic pressure from below, or is violently torn up by the current, and is swept by the impetuous stream, in large masses and with resistless fury, against banks, bridges, dams, and mills erected near them. The bark of the trees along the rivers is often abraded, at a height of many feet above the ordinary water level, by cakes of floating ice, which are at last stranded by the receding flood on meadow or ploughland, to delay, by their chilling influence, the advent of the tardy spring.
It should also be noted that while lighter, plowed soils soak up a lot of water quickly, grasslands and heavier, stickier soils absorb it much more slowly and in smaller amounts than the rich soil of the forest. Pasture, meadows, and clay soils are much more common than sandy plowed fields in large farming areas. So, even if the ground happens to thaw before the snow on top of it melts, it has already soaked up moisture or will do so very quickly and can’t absorb any more water to relieve the pressure. As a result, the landscape is suddenly flooded with water from melted snow and rain that adds up to six to eight inches—or even more. This water rushes freely into rivers that are often still covered with thick ice, leading to severely damaging floods. The ice either breaks apart from the pressure below or gets violently torn up by the current and is swept away in large chunks with unstoppable force against the banks, bridges, dams, and mills nearby. The bark of trees along the rivers is often scraped away at heights well above the usual water line by chunks of floating ice, which eventually get stranded on meadows or farmland as the flood recedes, delaying the arrival of the slow spring with their chilling effect.
The surface of a forest, in its natural condition, can never pour forth such deluges of water as flow from cultivated soil. Humus, or vegetable mould, is capable of absorbing almost twice its own weight of water. The soil in a forest of deciduous foliage is composed of humus, more or less unmixed, to the depth of several inches, sometimes even of feet, and this stratum is usually able to imbibe all the water possibly resulting from the snow which at any one time covers it. But the vegetable mould does not cease to absorb water when it becomes saturated, for it then gives off a portion of its moisture to the mineral earth below, and thus is ready to receive a new supply; and, besides, the bed of leaves not yet converted to mould takes up and retains a very considerable proportion of snow water, as well as of rain.
The surface of a forest, in its natural state, can never release as much water as cultivated soil does. Humus, or plant matter, can absorb almost twice its weight in water. The soil in a deciduous forest is made up of mostly unmixed humus, several inches to even feet deep, and this layer can typically soak up all the water from the snow that covers it at any given time. However, the plant matter doesn’t stop absorbing water once it’s saturated; it then releases some of its moisture to the mineral soil below, making it ready for new water to be absorbed. Additionally, the layer of leaves that hasn't yet turned into humus holds onto a significant amount of snowmelt and rainwater.
In the warm climates of Southern Europe, as I have already said, the functions of the forest, so far as the disposal of the water of precipitation is concerned, are essentially the same at all seasons, and are analogous to those which it per[Pg 228]forms in the Northern United States in summer. Hence, in the former countries, the winter floods have not the characteristics which mark them in the latter, nor is the conservative influence of the woods in winter relatively so important, though it is equally unquestionable.
In the warm climates of Southern Europe, as I've mentioned before, the role of forests in managing rainfall is pretty much the same all year round, similar to what they do in the Northern United States during summer. Therefore, in these Southern countries, winter floods don’t have the same features we see in the winter floods up north, and while the protective role of the woods in winter isn’t as critical, it’s still undeniably important.
If the summer floods in the United States are attended with less pecuniary damage than those of the Loire and other rivers of France, the Po and its tributaries in Italy, the Emme and her sister torrents which devastate the valleys of Switzerland, it is partly because the banks of American rivers are not yet lined with towns, their shores and the bottoms which skirt them not yet covered with improvements whose cost is counted by millions, and, consequently, a smaller amount of property is exposed to injury by inundation. But the comparative exemption of the American people from the terrible calamities which the overflow of rivers has brought on some of the fairest portions of the Old World, is, in a still greater degree, to be ascribed to the fact that, with all our thoughtless improvidence, we have not yet bared all the sources of our streams, not yet overthrown all the barriers which nature has erected to restrain her own destructive energies. Let us be wise in time, and profit by the errors of our older brethren!
If the summer floods in the United States cause less financial damage than those of the Loire and other rivers in France, the Po and its tributaries in Italy, and the Emme and her sister torrents that devastate the valleys of Switzerland, it's partly because American rivers aren’t bordered by towns yet, and their shores and bottoms aren’t lined with improvements that cost millions. As a result, less property is at risk of being damaged by flooding. However, the relative safety of the American people from the awful disasters that river overflows have caused in some of the most beautiful areas of the Old World is mostly due to the fact that, despite our careless habits, we haven’t completely stripped our streams of their natural sources or destroyed all the barriers that nature has put in place to control her own destructive forces. Let’s be wise in time and learn from the mistakes of our older counterparts!
The influence of the forest in preventing inundations has been very generally recognized, both as a theoretical inference and as a fact of observation; but Belgrand and his commentator Vallès have deduced an opposite result from various facts of experience and from scientific considerations. They contend that the superficial drainage is more regular from cleared than from wooded ground, and that clearing diminishes rather than augments the intensity of inundations. Neither of these conclusions is warranted by their data or their reasoning, and they rest partly upon facts, which, truly interpreted, are not inconsistent with the received opinions on these subjects, partly upon assumptions which are contradicted by experience. Two of these latter are, first, that the fallen leaves in the forest constitute an impermeable covering of the soil over, not through, which the water of rains and of melting snows flows[Pg 229] off, and secondly, that the roots of trees penetrate and choke up the fissures in the rocks, so as to impede the passage of water through channels which nature has provided for its descent to lower strata.
The impact of forests in preventing flooding is widely acknowledged, both theoretically and based on observation. However, Belgrand and his commentator Vallès have drawn contrary conclusions from various experiences and scientific considerations. They argue that surface drainage is more consistent in cleared areas compared to forested land, claiming that clearing actually reduces rather than increases the severity of flooding. Neither of these conclusions is supported by their data or reasoning, as they are based partly on facts that, when correctly interpreted, align with commonly held beliefs on these subjects, and partly on assumptions that experience contradicts. Two of these assumptions are, first, that fallen leaves in the forest create an impermeable layer on the soil, which causes rainwater and melting snow to run off rather than seep through, and second, that tree roots penetrate and clog cracks in the rocks, blocking the natural channels for water to flow down to lower layers.[Pg 229]
As to the first of these, we may appeal to familiar facts within the personal knowledge of every man acquainted with the operations of sylvan nature. I have before me a letter from an acute and experienced observer, containing this paragraph: "I think that rain water does not ever, except in very trifling quantities, flow over the leaves in the woods in summer or autumn. Water runs over them only in the spring, when they are pressed down smoothly and compactly, a state in which they remain only until they are dry, when shrinkage and the action of the wind soon roughen the surface so as effectually to stop, by absorption, all flow of water." I have observed that when a sudden frost succeeds a thaw at the close of the winter after the snow has principally disappeared, the water in and between the layers of leaves sometimes freezes into a solid crust, which allows the flow of water over it. But this occurs only in depressions and on a very small scale; and the ice thus formed is so soon dissolved that no sensible effect is produced on the escape of water from the general surface.
As for the first of these, we can refer to common facts that everyone familiar with nature knows. I have a letter from a sharp and experienced observer that includes this paragraph: "I believe that rainwater rarely, except in very small amounts, flows over the leaves in the woods during summer or autumn. Water only flows over them in the spring, when they are pressed down smoothly and tightly, a condition that lasts only until they dry out. After that, shrinkage and wind soon roughen the surface enough to effectively stop all water flow by absorption." I've noticed that when a sudden frost follows a thaw at the end of winter, after most of the snow has melted, the water in and between the layers of leaves can sometimes freeze into a solid crust, allowing water to flow over it. But this only happens in low spots and on a very small scale; and the ice that forms melts quickly enough that it doesn't noticeably affect water drainage from the overall surface.
As to the influence of roots upon drainage, I believe there is no doubt that they, independently of their action as absorbents, mechanically promote it. Not only does the water of the soil follow them downward,[212] but their swelling growth powerfully tends to enlarge the crevices of rock into which they enter; and as the fissures in rocks are longitudinal, not mere circular orifices, every line of additional width gained by the growth of roots within them increases the area of the crev[Pg 230]ice in proportion to its length. Consequently, the widening of a fissure to the extent of one inch might give an additional drainage equal to a square foot of open tubing.
Regarding the impact of roots on drainage, I’m convinced that they not only absorb water but also help it drain mechanically. Water in the soil follows them downward,[212] and their expanding growth effectively increases the size of the crevices in the rocks they penetrate. Since the cracks in rocks are long rather than just circular openings, every bit of extra width gained from root growth enhances the area of the crevices in relation to their length. Therefore, widening a fissure by an inch could provide drainage equal to a square foot of open tubing.
The observations and reasonings of Belgrand and Vallès, though their conclusions have not been accepted by many, are very important in one point of view. These writers insist much on the necessity of taking into account, in estimating the relations between precipitation and evaporation, the abstraction of water from the surface and surface currents, by absorption and infiltration—an element unquestionably of great value, but hitherto much neglected by meteorological inquirers, who have very often reasoned as if the surface earth were either impermeable to water, or already saturated with it; whereas, in fact, it is a sponge, always imbibing humidity and always giving it off, not by evaporation only, but by infiltration and percolation.
The observations and reasoning of Belgrand and Vallès, even though many have not accepted their conclusions, are very important from one perspective. These authors emphasize the need to consider, when evaluating the relationships between precipitation and evaporation, the removal of water from the surface and surface currents through absorption and infiltration—an element that is undoubtedly significant but has been largely overlooked by meteorological researchers, who often reason as if the surface soil were either impermeable to water or already saturated with it; however, in reality, it acts like a sponge, constantly absorbing moisture and releasing it, not only through evaporation but also through infiltration and percolation.
The destructive effects of inundations considered simply as a mechanical power by which life is endangered, crops destroyed, and the artificial constructions of man overthrown, are very terrible. Thus far, however, the flood is a temporary and by no means an irreparable evil, for if its ravages end here, the prolific powers of nature and the industry of man soon restore what had been lost, and the face of the earth no longer shows traces of the deluge that had overwhelmed it. Inundations have even their compensations. The structures they destroy are replaced by better and more secure erections, and if they sweep off a crop of corn, they not unfrequently leave behind them, as they subside, a fertilizing deposit which enriches the exhausted field for a succession of seasons.[213] If,[Pg 231] then, the too rapid flow of the surface waters occasioned no other evil than to produce, once in ten years upon the average, an inundation which should destroy the harvest of the low grounds along the rivers, the damage would be too inconsiderable, and of too transitory a character, to warrant the inconveniences and the expense involved in the measures which the most competent judges in many parts of Europe believe the respective governments ought to take to obviate it.
The destructive effects of floods, viewed simply as a force that endangers lives, destroys crops, and topples human-made structures, are quite severe. However, a flood is only a temporary and not irremediable disaster; if its damage stops here, the natural fertility and human effort quickly reclaim what was lost, and the landscape no longer shows signs of the deluge that overwhelmed it. Floods even have their benefits. The structures they ruin are often replaced by better and more secure ones, and if they wash away a corn crop, they frequently leave behind a nutrient-rich deposit that rejuvenates the depleted field for multiple seasons.[213] If,[Pg 231] then, the swift flow of surface waters only resulted in an average of once every ten years in a flood that destroys the harvest in the low-lying areas along the rivers, the damage would be minor and too temporary to justify the inconveniences and costs that the most knowledgeable experts in various parts of Europe believe governments should take to prevent it.
Destructive Action of Torrents.
But the great, the irreparable, the appalling mischiefs which have already resulted, and threaten to ensue on a still more extensive scale hereafter, from too rapid superficial drainage, are of a properly geographical character, and consist primarily in erosion, displacement, and transportation of the superficial strata, vegetable and mineral—of the integuments, so to speak, with which nature has clothed the skeleton framework of the globe. It is difficult to convey by description an idea of the desolation of the regions most exposed to the ravages of torrent and of flood; and the thousands, who, in these days of travel, are whirled by steam near or even through the theatres of these calamities, have but rare and imperfect opportunities of observing the destructive causes in action. Still more rarely can they compare the past with the actual condition of the provinces in question, and trace the progress of their conversion from forest-crowned hills, luxuriant pasture[Pg 232] grounds, and abundant cornfields and vineyards well watered by springs and fertilizing rivulets, to bald mountain ridges, rocky declivities, and steep earth banks furrowed by deep ravines with beds now dry, now filled by torrents of fluid mud and gravel hurrying down to spread themselves over the plain, and dooming to everlasting barrenness the once productive fields. In traversing such scenes, it is difficult to resist the impression that nature pronounced the curse of perpetual sterility and desolation upon these sublime but fearful wastes, difficult to believe that they were once, and but for the folly of man might still be, blessed with all the natural advantages which Providence has bestowed upon the most favored climes. But the historical evidence is conclusive as to the destructive changes occasioned by the agency of man upon the flanks of the Alps, the Apennines, the Pyrenees, and other mountain ranges in Central and Southern Europe, and the progress of physical deterioration has been so rapid that, in some localities, a single generation has witnessed the beginning and the end of the melancholy revolution.
But the significant, irreversible, and shocking damage that has already happened and threatens to happen even more extensively in the future due to excessive superficial drainage is fundamentally geographical. It mainly involves erosion, displacement, and the movement of surface layers—both plant and mineral—essentially the covering with which nature has dressed the Earth's skeleton. It's hard to capture in words the devastation of the areas most affected by torrents and floods; and the thousands of people who, in today's age of travel, rush by train near or even through these disaster sites rarely get a good chance to observe the destructive forces at work. Even less often can they compare the past with the current state of these regions and track their transformation from forest-covered hills, lush pastures, and plentiful cornfields and vineyards nourished by springs and fertilizing streams, to barren mountain ridges, rocky slopes, and steep earth banks carved by deep ravines with beds that are sometimes dry and sometimes filled with rushing mud and gravel, spreading over the plains and condemning once fertile fields to lasting uselessness. Exploring such places makes it hard to shake the feeling that nature has cast a curse of perpetual sterility and desolation on these stunning yet terrifying landscapes, and it’s tough to believe that they once had, and might still have if not for human folly, all the natural benefits that Providence has granted to the most blessed regions. However, historical evidence clearly shows the destructive changes caused by human activity along the slopes of the Alps, the Apennines, the Pyrenees, and other mountain ranges in Central and Southern Europe, and the pace of physical decline has been so rapid that, in some areas, a single generation has seen both the start and end of this tragic transformation.
It is certain that a desolation, like that which has overwhelmed many once beautiful and fertile regions of Europe, awaits an important part of the territory of the United States, and of other comparatively new countries over which European civilization is now extending its sway, unless prompt measures are taken to check the action of destructive causes already in operation. It is vain to expect that legislation can do anything effectual to arrest the progress of the evil in those countries, except so far as the state is still the proprietor of extensive forests. Woodlands which have passed into private hands will everywhere be managed, in spite of legal restrictions, upon the same economical principles as other possessions, and every proprietor will, as a general rule, fell his woods, unless he believes that it will be for his pecuniary interest to preserve them. Few of the new provinces which the last three centuries have brought under the control of the European race, would tolerate any interference by the law-making power with what they regard as the most sacred of civil rights—the right,[Pg 233] namely, of every man to do what he will with his own. In the Old World, even in France, whose people, of all European nations, love best to be governed and are least annoyed by bureaucratic supervision, law has been found impotent to prevent the destruction, or wasteful economy, of private forests; and in many of the mountainous departments of that country, man is at this moment so fast laying waste the face of the earth, that the most serious fears are entertained, not only of the depopulation of those districts, but of enormous mischiefs to the provinces contiguous to them.[214] The only legal provisions from which anything is to be hoped, are such as shall make it a matter of private advantage to the landholder to spare the trees upon his grounds, and promote the growth of the young wood. Something may be done by exempting standing forests from taxation, and by imposing taxes on wood felled for fuel or for timber, something by premiums or honorary distinctions for judicious management of the woods. It[Pg 234] would be difficult to induce governments, general or local, to make the necessary appropriations for such purposes, but there can be no doubt that it would be sound economy in the end.
It’s certain that a desolation, similar to what has overwhelmed many once beautiful and fertile regions of Europe, awaits a significant part of the territory of the United States and other relatively new countries where European civilization is currently spreading its influence, unless timely action is taken to stop the destructive forces already at work. It’s unrealistic to think that legislation can effectively halt the progress of these issues in those countries, except where the state still owns large forests. Woodlands that have been sold to private owners will almost always be managed, despite legal restrictions, based on the same economic principles as other assets, and most owners will typically cut down their trees unless they believe it will be financially beneficial to keep them. Few of the new areas brought under European control in the last three centuries would allow any interference from lawmakers regarding what they see as the most sacred of civil rights—the right of each person to do what they want with their own property. In the Old World, even in France, where the people, more than any other European nation, prefer to be governed and are least bothered by bureaucratic oversight, the law has shown itself powerless to prevent the destruction or careless management of private forests; and in many of the mountainous regions of that country, people are currently ravaging the land so quickly that there are serious concerns not only about the depopulation of those areas but also about significant harm to the neighboring provinces. The only legal measures that hold any promise are those that would create a financial incentive for landholders to protect the trees on their properties and encourage the growth of young wood. Some progress might be made by exempting standing forests from taxes and taxing trees cut down for fuel or timber, along with offering rewards or recognition for smart forest management. It would be challenging to persuade governments, either general or local, to allocate the necessary funds for such initiatives, but there’s no doubt that it would be sound economics in the long run.
In countries where there exist municipalities endowed with an intelligent public spirit, the purchase and control of forests by such corporations would often prove advantageous; and in some of the provinces of Northern Lombardy, experience has shown that such operations may be conducted with great benefit to all the interests connected with the proper management of the woods. In Switzerland, on the other hand, except in some few cases where woods have been preserved as a defence against avalanches, the forests of the communes have been productive of little advantage to the public interests, and have very generally gone to decay. The rights of pasturage, everywhere destructive to trees, combined with toleration of trespasses, have so reduced their value, that there is, too often, nothing left that is worth protecting. In the canton of Ticino, the peasants have very frequently voted to sell the town woods and divide the proceeds among the corporators. The sometimes considerable sums thus received are squandered in wild revelry, and the sacrifice of the forests brings not even a momentary benefit to the proprietors.[215]
In countries where municipalities have a strong community spirit, the purchase and management of forests by these organizations can often be beneficial; and in some areas of Northern Lombardy, experience shows that these efforts can greatly benefit everyone involved in the proper management of the woods. In Switzerland, however, except for a few cases where forests have been preserved to protect against avalanches, community forests have provided little benefit to the public and have mostly fallen into disrepair. The rights to graze livestock, which are always harmful to trees, along with tolerance for trespassing, have so diminished their value that often there is nothing left worth protecting. In the canton of Ticino, the local people frequently choose to sell the town woods and share the proceeds among themselves. The often substantial amounts received are wasted on reckless parties, and the loss of the forests brings no real advantage to the property owners. [215]
It is evidently a matter of the utmost importance that the public, and especially land owners, be roused to a sense of the dangers to which the indiscriminate clearing of the woods may expose not only future generations, but the very soil itself. Fortunately, some of the American States, as well as the governments of many European colonies, still retain the ownership of great tracts of primitive woodland. The State of New York, for example, has, in its northeastern counties, a vast extent of territory in which the lumberman has only here and there established his camp, and where the forest, though interspersed with permanent settlements, robbed of some of its finest pine groves, and often ravaged by devastating fires, still[Pg 235] covers far the largest proportion of the surface. Through this territory, the soil is generally poor, and even the new clearings have little of the luxuriance of harvest which distinguishes them elsewhere. The value of the land for agricultural uses is therefore very small, and few purchases are made for any other purpose than to strip the soil of its timber. It has been often proposed that the State should declare the remaining forest the inalienable property of the commonwealth, but I believe the motive of the suggestion has originated rather in poetical than in economical views of the subject. Both these classes of considerations have a real worth. It is desirable that some large and easily accessible region of American soil should remain, as far as possible, in its primitive condition, at once a museum for the instruction of the student, a garden for the recreation of the lover of nature, and an asylum where indigenous tree, and humble plant that loves the shade, and fish and fowl and four-footed beast, may dwell and perpetuate their kind, in the enjoyment of such imperfect protection as the laws of a people jealous of restraint can afford them. The immediate loss to the public treasury from the adoption of this policy would be inconsiderable, for these lands are sold at low rates. The forest alone, economically managed, would, without injury, and even with benefit to its permanence and growth, soon yield a regular income larger than the present value of the fee.
It’s clearly very important for the public, especially landowners, to understand the dangers that come with the careless clearing of forests, which can threaten not only future generations but also the soil itself. Luckily, some American states and many European colonies still own large areas of untouched woodland. For instance, New York State has a vast territory in its northeastern counties where loggers have only set up camps in a few spots, and despite some permanent settlements and the loss of fine pine forests often damaged by wildfires, the forest still makes up the largest part of the landscape. The soil in this area is generally poor, and even the new clearings don’t produce the abundant harvests seen elsewhere. Because of this, the land's value for agriculture is quite low, and few purchases are made for anything other than clearing the timber. It has often been suggested that the state should declare the remaining forests as inalienable property of the commonwealth, but I believe this idea comes more from a poetic than economic perspective. Both views have real significance. It’s important that some large, easily accessible area of American land remains in its natural state, serving as a museum for students, a garden for nature lovers, and a refuge for native trees, shade-loving plants, as well as fish, birds, and animals. This way, they can thrive with the limited protection that laws of a cautious populace can provide. The immediate loss to the public treasury from adopting this policy would be minimal, as these lands are sold at low prices. A well-managed forest alone could soon generate a regular income that exceeds the current value of the land, all without harming its sustainability and growth.
The collateral advantages of the preservation of these forests would be far greater. Nature threw up those mountains and clothed them with lofty woods, that they might serve as a reservoir to supply with perennial waters the thousand rivers and rills that are fed by the rains and snows of the Adirondacks, and as a screen for the fertile plains of the central counties against the chilling blasts of the north wind, which meet no other barrier in their sweep from the Arctic pole. The climate of Northern New York even now presents greater extremes of temperature than that of Southern France. The long continued cold of winter is far more intense, the short heats of summer not less fierce than in Provence, and hence[Pg 236] the preservation of every influence that tends to maintain an equilibrium of temperature and humidity is of cardinal importance. The felling of the Adirondack woods would ultimately involve for Northern and Central New York consequences similar to those which have resulted from the laying bare of the southern and western declivities of the French Alps and the spurs, ridges, and detached peaks in front of them.
The benefits of preserving these forests would be much greater. Nature created those mountains and covered them with tall trees so they could act as a reservoir, providing a constant supply of water to the many rivers and streams fed by the rains and snows of the Adirondacks. They also serve as a barrier for the fertile plains of the central counties against the cold northern winds, which have no other obstacles in their path from the Arctic. The climate of Northern New York still shows more temperature extremes than Southern France. The long, harsh winters are much colder, and the brief summers are just as intense as in Provence. That's why maintaining every factor that helps balance temperature and humidity is crucial. Cutting down the Adirondack forests would eventually lead to consequences for Northern and Central New York similar to those that have happened from exposing the southern and western slopes of the French Alps and the ridges and peaks in front of them.
It is true that the evils to be apprehended from the clearing of the mountains of New York may be less in degree than those which a similar cause has produced in Southern France, where the intensity of its action has been increased by the inclination of the mountain declivities, and by the peculiar geological constitution of the earth. The degradation of the soil is, perhaps, not equally promoted by a combination of the same circumstances, in any of the American Atlantic States, but still they have rapid slopes and loose and friable soils enough to render widespread desolation certain, if the further destruction of the woods is not soon arrested. The effects of clearing are already perceptible in the comparatively unviolated region of which I am speaking. The rivers which rise in it flow with diminished currents in dry seasons, and with augmented volumes of water after heavy rains. They bring down much larger quantities of sediment, and the increasing obstructions to the navigation of the Hudson, which are extending themselves down the channel in proportion as the fields are encroaching upon the forest, give good grounds for the fear of serious injury to the commerce of the important towns on the upper waters of that river, unless measures are taken to prevent the expansion of "improvements" which have already been carried beyond the demands of a wise economy.
It's true that the dangers from clearing the mountains of New York might be less severe than those caused by similar actions in Southern France, where the severity has been heightened by the steep slopes and the unique geology of the area. The degradation of the soil may not be equally affected by the same combination of factors in any of the Atlantic States, but they still have steep slopes and loose, crumbly soils that are likely to lead to widespread devastation if further deforestation isn't quickly stopped. The impacts of clearing are already noticeable in the mostly untouched area I'm discussing. The rivers that originate there flow with reduced currents during dry spells and with increased volumes after heavy rain. They carry down much more sediment, and the growing barriers to navigation on the Hudson, which are extending down the river as farmland encroaches on the forest, raise significant concerns about serious harm to the trade of the important towns along the upper parts of that river, unless actions are taken to halt the expansion of "improvements," which have already gone beyond what a sensible economy would require.
I have stated, in a general way, the nature of the evils in question, and of the processes by which they are produced; but I shall make their precise character and magnitude better understood by presenting some descriptive and statistical details of facts of actual occurrence. I select for this purpose the[Pg 237] southeastern portion of France, not because that territory has suffered more severely than some others, but because its deterioration is comparatively recent, and has been watched and described by very competent and trustworthy observers, whose reports are more easily accessible than those published in other countries.[216]
I’ve generally explained the nature of the issues at hand and how they come about, but I will clarify their exact character and extent by providing some detailed descriptions and statistics based on real events. For this purpose, I’m focusing on the southeastern part of France, not because it has experienced greater suffering than other areas, but because its decline is relatively recent and has been closely observed and documented by reliable and knowledgeable sources, whose reports are easier to find than those from other countries.[Pg 237][216]
The provinces of Dauphiny, Avignon, and Provence comprise a territory of fourteen or fifteen thousand square miles, bounded northwest by the Isere, northeast and east by the Alps, south by the Mediterranean, west by the Rhone, and extending from 42° to about 45° of north latitude. The surface is generally hilly and even mountainous, and several of the peaks in Dauphiny rise above the limit of perpetual snow. The climate, as compared with that of the United States in the same latitude, is extremely mild. Little snow falls, except upon the higher mountain ranges, the frosts are light, and the summers long, as might, indeed, be inferred from the vegetation; for in the cultivated districts, the vine and the fig everywhere flourish, the olive thrives as far north as 43½°, and upon the coast, grow the orange, the lemon, and the date palm. The forest trees, too, are of southern type, umbrella pines, various species of evergreen oaks, and many other trees and shrubs of persistent broad-leaved foliage, characterizing the landscape.
The regions of Dauphiny, Avignon, and Provence cover an area of about fourteen to fifteen thousand square miles, bordered to the northwest by the Isere, to the northeast and east by the Alps, to the south by the Mediterranean, and to the west by the Rhone, stretching from 42° to roughly 45° north latitude. The terrain is mainly hilly and even mountainous, with several peaks in Dauphiny reaching above the line of permanent snow. The climate, compared to that of the United States at the same latitude, is very mild. There’s little snow except in the higher mountain ranges, frosts are light, and the summers are long, which is evident from the vegetation. In the arable areas, vines and figs thrive everywhere, olives grow as far north as 43½°, and on the coast, you can find orange, lemon, and date palm trees. The forest trees also reflect a southern character, including umbrella pines, various types of evergreen oaks, and many other trees and shrubs with persistent broad-leaved foliage, shaping the landscape.
The rapid slope of the mountains naturally exposed these provinces to damage by torrents, and the Romans diminished their injurious effects by erecting, in the beds of ravines, barriers of rocks loosely piled up, which permitted a slow escape of the water, but compelled it to deposit above the dikes the[Pg 238] earth and gravel with which it was charged.[217] At a later period the Crusaders brought home from Palestine, with much other knowledge gathered from the wiser Moslems, the art of securing the hillsides and making them productive by terracing and irrigation. The forests which covered the mountains secured an abundant flow of springs, and the process of clearing the soil went on so slowly that, for centuries, neither the want of timber and fuel, nor the other evils about to be depicted, were seriously felt. Indeed, throughout the Middle Ages, these provinces were well wooded, and famous for the fertility and abundance, not only of the low grounds, but of the hills.
The steep slopes of the mountains left these areas vulnerable to damage from heavy rains, and the Romans reduced the negative impact by building barriers of loosely stacked rocks in the riverbeds, which allowed water to escape slowly while forcing it to deposit the soil and gravel it carried above the dikes.[Pg 238][217] Later on, the Crusaders returned from Palestine with various knowledge acquired from the more enlightened Muslims, including techniques for securing hillsides and making them productive through terracing and irrigation. The forests that covered the mountains ensured a steady flow of springs, and the process of clearing the land progressed so slowly that, for centuries, there was no significant shortage of timber and fuel, nor the other issues that will be discussed. In fact, throughout the Middle Ages, these provinces were well-forested and renowned for their fertility and abundance, not just in the lowlands but also in the hills.
Such was the state of things at the close of the fifteenth century. The statistics of the seventeenth show that while there had been an increase of prosperity and population in Lower Provence, as well as in the correspondingly situated parts of the other two provinces I have mentioned, there was an alarming decrease both in the wealth and in the population of Upper Provence and Dauphiny, although, by the clearing of the forests, a great extent of plough land and pasturage had been added to the soil before reduced to cultivation. It was found, in fact, that the augmented violence of the torrents had swept away, or buried in sand and gravel, more land than had been reclaimed by clearing; and the taxes computed by fires or habitations underwent several successive reductions in con[Pg 239]sequence of the gradual abandonment of the wasted soil by its starving occupants. The growth of the large towns on and near the Rhone and the coast, their advance in commerce and industry, and the consequently enlarged demand for agricultural products, ought naturally to have increased the rural population and the value of their lands; but the physical decay of the uplands was such that considerable tracts were deserted altogether, and in Upper Provence, the fires which in 1471 counted 897, were reduced to 747 in 1699, to 728 in 1733, and to 635 in 1776.
Such was the situation at the end of the fifteenth century. The stats from the seventeenth century show that while there was growth in prosperity and population in Lower Provence, as well as in similar areas of the other two provinces I mentioned, there was a worrying decline in both wealth and population in Upper Provence and Dauphiny. Even though clearing the forests added a large amount of arable land and pasture, the increased force of the torrents actually washed away or buried more land in sand and gravel than had been reclaimed. It turned out that the taxes based on fire counts or households underwent several reductions due to the gradual abandonment of the impoverished land by its starving inhabitants. The growth of major towns along the Rhone and the coast, their rise in commerce and industry, and the resulting increased demand for agricultural products should have naturally boosted the rural population and the value of their land. However, the physical deterioration of the uplands was such that large areas were completely deserted. In Upper Provence, the count of households that had fires went from 897 in 1471 down to 747 in 1699, 728 in 1733, and 635 in 1776.
These facts I take from the La Provence au point de vue des Bois, des Torrents et des Inondations, of Charles de Ribbe, one of the highest authorities, and I add further details from the same source.
These facts I take from the La Provence au point de vue des Bois, des Torrents et des Inondations, by Charles de Ribbe, one of the leading experts, and I include more details from the same source.
"Commune of Barles, 1707: Two hills have become connected by land slides, and have formed a lake which covers the best part of the soil. 1746: New slides buried twenty houses composing a village, no trace of which is left; more than one third of the land had disappeared.
"Commune of Barles, 1707: Two hills have merged due to landslides, creating a lake that covers much of the land. 1746: New slides buried twenty houses in a village, leaving no trace behind; over a third of the land has vanished."
"Monans, 1724: Deserted by its inhabitants and no longer cultivated.
"Monans, 1724: Abandoned by its people and no longer farmed."
"Gueydan, 1760: It appears by records that the best grounds have been swept off since 1756, and that ravines occupy their place.
"Gueydan, 1760: Records indicate that the best land has been eroded since 1756, leaving behind ravines in its place."
"Digne, 1762: The river Bléone has destroyed the most valuable part of the territory.
"Digne, 1762: The Bléone River has wiped out the most valuable section of the land."
"Malmaison, 1768: The inhabitants have emigrated, all their fields having been lost."
"Malmaison, 1768: The residents have fled, having lost all their farmland."
In the case of the commune of St. Laurent du Var, it appears that, after clearings in the Alps, succeeded by others in the common woods of the town, the floods of the torrent Var became more formidable, and had already carried off much land as early as 1708. "The clearing continued, and more soil was swept away in 1761. In 1762, after another destructive inundation, many of the inhabitants emigrated, and in 1765, one half of the territory had been laid waste.
In the case of the town of St. Laurent du Var, it seems that after clearing areas in the Alps, followed by additional clearings in the town's communal woods, the floods from the Var River became more severe, and much land was lost as early as 1708. "The clearing continued, and more soil was washed away in 1761. In 1762, after another devastating flood, many residents left, and by 1765, half of the land had been destroyed.
"In 1766, the assessor Serraire said to the Assembly: 'As[Pg 240] to the damage caused by brooks and torrents, it is impossible to deny its extent. Upper Provence is in danger of total destruction, and the waters which lay it waste threaten also the ruin of the most valuable grounds on the plain below. Villages have been almost submerged by torrents which formerly had not even names, and large towns are on the point of destruction from the same cause.'"
"In 1766, the assessor Serraire told the Assembly: 'Regarding the damage caused by streams and floods, we can’t ignore how severe it is. Upper Provence is at risk of complete devastation, and the waters that are wreaking havoc also threaten the most valuable farmland in the plains below. Villages have nearly been submerged by floods that used to be nameless, and large towns are on the verge of destruction for the same reason.'"
In 1776, Viscount Puget thus reported: "The mere aspect of Upper Provence is calculated to appal the patriotic magistrate. One sees only lofty mountains, deep valleys with precipitous sides, rivers with broad beds and little water, impetuous torrents, which in floods lay waste the cultivated land upon their banks and roll huge rocks along their channels; steep and parched hillsides, the melancholy consequences of indiscriminate clearing; villages whose inhabitants, finding no longer the means of subsistence, are emigrating day by day; houses dilapidated to huts, and but a miserable remnant of population."
In 1776, Viscount Puget reported: "The very sight of Upper Provence is enough to shock any patriotic official. All you see are tall mountains, deep valleys with steep sides, rivers with wide beds and little water, rushing streams that, during floods, destroy the farmland along their banks and carry huge rocks in their waters; steep and dry hillsides, the sad result of careless clearing; villages where the residents, unable to find ways to make a living, are leaving every day; houses reduced to ruins, and just a pitiful number of people left."
"In a document of the year 1771, the ravages of the torrents were compared to the effects of an earthquake, half the soil in many communes seeming to have been swallowed up.
"In a document from the year 1771, the destruction caused by the floods was compared to the impact of an earthquake, with half the soil in many communities appearing to have been consumed."
"Our mountains," said the administrators of the province of the Lower Alps in 1792, "present nothing but a surface of stony tufa; clearing is still going on, and the little rivulets are becoming torrents. Many communes have lost their harvests, their flocks, and their houses by floods. The washing down of the mountains is to be ascribed to the clearings and the practice of burning them over."
"Our mountains," said the officials of the Lower Alps province in 1792, "are just a rocky landscape covered with tufa; deforestation is still happening, and the small streams are turning into torrents. Many communities have lost their crops, their livestock, and their homes due to floods. The erosion of the mountains is due to the clearing and the practice of burning them."
These complaints, it will be seen, all date before the Revolution, but the desolation they describe has since advanced with still swifter steps.
These complaints, as you’ll notice, all date before the Revolution, but the devastation they describe has only grown faster since then.
Surell—whose valuable work, Étude sur les Torrents des Hautes Alpes, published in 1841, presents the most appalling picture of the desolations of the torrent, and, at the same time, the most careful studies of the history and essential character of this great evil—in speaking of the valley of Dévoluy, on page 152, says: "Everything concurs to show that it was[Pg 241] anciently wooded. In its peat bogs are found buried trunks of trees, monuments of its former vegetation. In the framework of old houses, one sees enormous timber, which is no longer to be found in the district. Many localities, now completely bare, still retain the name of 'wood,' and one of them is called, in old deeds, Comba nigra [Black forest or dell], on account of its dense woods. These and many other proofs confirm the local traditions which are unanimous on this point.
Surell—whose important work, Étude sur les Torrents des Hautes Alpes, published in 1841, paints a disturbing picture of the destruction caused by torrents and provides detailed studies of the history and fundamental nature of this significant problem—discussing the valley of Dévoluy, on page 152, states: "Everything indicates that it was[Pg 241] once heavily forested. In its peat bogs, buried tree trunks are found, remnants of its past vegetation. In the framework of old houses, you can see massive timber that is no longer available in the area. Many places that are now completely bare still have the name 'wood,' and one of them is referred to in old documents as Comba nigra [Black forest or dell], due to its lush woods. These and many other evidences support the local traditions, which all agree on this matter."
"There, as everywhere in the Upper Alps, the clearings began on the flanks of the mountains, and were gradually extended into the valleys and then to the highest accessible peaks. Then followed the Revolution, and caused the destruction of the remainder of the trees which had thus far escaped the woodman's axe."
"There, like everywhere else in the Upper Alps, the clearings started on the slopes of the mountains and gradually spread into the valleys and up to the highest peaks that were accessible. Then came the Revolution, which led to the destruction of the last remaining trees that had managed to escape the woodcutter's axe."
In a note to this passage, the writer says: "Several persons have told me that they had lost flocks of sheep, by straying, in the forests of Mont Auroux, which covered the flanks of the mountain from La Cluse to Agnères. These declivities are now as bare as the palm of the hand."
In a note to this passage, the writer says: "Several people have told me that they lost flocks of sheep wandering in the forests of Mont Auroux, which covered the slopes of the mountain from La Cluse to Agnères. These hills are now as bare as the palm of a hand."
The ground upon the steep mountains being once bared of trees, and the underwood killed by the grazing of horned cattle, sheep, and goats, every depression becomes a watercourse. "Every storm," says Surell, page 153, "gives rise to a new torrent. Examples of such are shown, which, though not yet three years old, have laid waste the finest fields of their valleys, and whole villages have narrowly escaped being swept into ravines formed in the course of a few hours. Sometimes the flood pours in a sheet over the surface, without ravine or even bed, and ruins extensive grounds, which are abandoned forever."
The ground on the steep mountains, once stripped of trees and with the underbrush destroyed by the grazing of cattle, sheep, and goats, turns every dip into a waterway. "Every storm," says Surell, page 153, "creates a new flood. There are examples of this which, though not even three years old, have devastated the best fields in the valleys, and entire villages have barely avoided being washed into ravines formed in just a few hours. Sometimes the flood spreads out over the surface without any ravine or even a channel, ruining vast areas of land, which are then abandoned for good."
I cannot follow Surell in his description and classification of torrents, and I must refer the reader to his instructive work for a full exposition of the theory of the subject. In order, however, to show what a concentration of destructive energies may be effected by felling the woods that clothe and support the sides of mountain abysses, I cite his description of a valley[Pg 242] descending from the Col Isoard, which he calls "a complete type of a basin of reception," that is, a gorge which serves as a common point of accumulation and discharge for the waters of several lateral torrents. "The aspect of the monstrous channel," says he, "is frightful. Within a distance of less than three kilomètres [= one mile and seven eighths English], more than sixty torrents hurl into the depths of the gorge the debris torn from its two flanks. The smallest of these secondary torrents, if transferred to a fertile valley, would be enough to ruin it."
I can't agree with Surell's description and classification of torrents, so I encourage readers to check out his informative work for a complete explanation of the theory on the topic. However, to illustrate the massive destructive forces that can result from cutting down the forests that support the sides of mountain canyons, I’ll mention his description of a valley[Pg 242] descending from the Col Isoard, which he refers to as "a perfect example of a basin of reception," meaning a gorge that acts as a central point for collecting and discharging the waters of several side torrents. "The view of the enormous channel," he says, "is terrifying. Within less than three kilometers [about one mile and seven eighths], more than sixty torrents pour into the gorge, carrying debris from its two sides. The smallest of these secondary torrents, if moved to a fertile valley, would be enough to destroy it."
The eminent political economist Blanqui, in a memoir read before the Academy of Moral and Political Science on the 25th of November, 1843, thus expresses himself: "Important as are the causes of impoverishment already described, they are not to be compared to the consequences which have followed from the two inveterate evils of the Alpine provinces of France, the extension of clearing and the ravages of torrents. * * The most important result of this destruction is this: that the agricultural capital, or rather the ground itself—which, in a rapidly increasing degree, is daily swept away by the waters—is totally lost. Signs of unparalleled destitution are visible in all the mountain zone, and the solitudes of those districts are assuming an indescribable character of sterility and desolation. The gradual destruction of the woods has, in a thousand localities, annihilated at once the springs and the fuel. Between Grenoble and Briançon in the valley of the Romanche, many villages are so destitute of wood that they are reduced to the necessity of baking their bread with sun-dried cowdung, and even this they can afford to do but once a year. This bread becomes so hard that it can be cut only with an axe, and I have myself seen a loaf of bread in September, at the kneading of which I was present the January previous.
The well-known political economist Blanqui, in a paper presented to the Academy of Moral and Political Science on November 25, 1843, stated: "While the reasons for poverty we've discussed are significant, they can't compare to the consequences of the two persistent issues in the Alpine regions of France: the increase in deforestation and the destruction caused by floods. * * The most significant consequence of this devastation is this: the agricultural assets, or rather the land itself—which is being increasingly eroded by water daily—is completely lost. There are clear signs of extreme poverty across all the mountainous areas, and the emptiness of those regions is taking on an indescribable level of barrenness and abandonment. The gradual loss of forests has, in countless places, wiped out both the water sources and the fuel supply. Between Grenoble and Briançon in the Romanche valley, many villages are so short on wood that they have to bake their bread using sun-dried cow dung, and they can only afford to do this once a year. This bread becomes so hard that it can only be cut with an axe, and I have personally seen a loaf of bread in September that was made from kneading done the previous January."
"Whoever has visited the valley of Barcelonette, those of Embrun, and of Verdun, and that Arabia Petræa of the department of the Upper Alps, called Dévoluy, knows that there is no time to lose, that in fifty years from this date France[Pg 243] will be separated from Savoy, as Egypt from Syria, by a desert."[218]
"Anyone who has been to the valley of Barcelonette, Embrun, and Verdun, as well as the Arabia Petræa in the Upper Alps region known as Dévoluy, understands that there's no time to waste. In fifty years from now, France[Pg 243] will be cut off from Savoy, just like Egypt is from Syria, by a desert."[218]
It deserves to be specially noticed that the district here referred to, though now among the most hopelessly waste in France, was very productive even down to so late a period as the commencement of the French Revolution. Arthur Young, writing in 1789, says: "About Barcelonette and in the highest parts of the mountains, the hill pastures feed a million of sheep, besides large herds of other cattle;" and he adds: "With such a soil, and in such a climate we are not to suppose a country barren because it is mountainous. The valleys I have visited are, in general, beautiful."[219] He ascribes the same character to the provinces of Dauphiny, Provence, and Auvergne, and, though he visited, with the eye of an attentive and practised observer, many of the scenes since blasted with the wild desolation described by Blanqui, the Durance and a part of the course of the Loire are the only streams he mentions as inflicting serious injury by their floods. The ravages of the torrents had, indeed, as we have seen, commenced earlier in some other localities, but we are authorized to infer that they were, in Young's time, too limited in range, and relatively too insignificant, to require notice in a general view of the provinces where they have now ruined so large a proportion of the soil.
It’s worth noting that the district being mentioned, which is now one of the most hopelessly barren areas in France, was actually very productive even up until the start of the French Revolution. Arthur Young, writing in 1789, states: "Around Barcelonette and in the highest parts of the mountains, the hill pastures support a million sheep, along with large herds of other cattle;" and he adds: "With such soil and climate, we shouldn't assume that a mountainous country is barren. The valleys I have visited are generally beautiful." He gives the same description to the regions of Dauphiny, Provence, and Auvergne. Although he observed many of the areas that have since fallen into the wild desolation described by Blanqui, he only mentions the Durance and part of the Loire as rivers that cause serious damage with their floods. Indeed, the destructive effects of the torrents had already started in some other areas, but we can infer that during Young's time, they were too limited and relatively insignificant to warrant mention in a general overview of the provinces where they have now devastated such a large portion of the land.
But I resume my citations.
But I continue my citations.
"I do not exaggerate," says Blanqui. "When I shall have finished my excursion and designated localities by their names,[Pg 244] there will rise, I am sure, more than one voice from the spots themselves, to attest the rigorous exactness of this picture of their wretchedness. I have never seen its equal even in the Kabyle villages of the province of Constantine; for there you can travel on horseback, and you find grass in the spring, whereas in more than fifty communes in the Alps there is absolutely nothing.
"I’m not exaggerating," says Blanqui. "When I finish my journey and name the places,[Pg 244] I’m sure more than one voice from those very spots will confirm how accurately I’ve captured their misery. I’ve never seen anything like it, even in the Kabyle villages of the province of Constantine; there you can ride on horseback, and there’s grass in the spring, while in over fifty communes in the Alps, there’s literally nothing."
"The clear, brilliant, Alpine sky of Embrun, of Gap, of Barcelonette, and of Digne, which for months is without a cloud, produces droughts interrupted only by diluvial rains like those of the tropics. The abuse of the right of pasturage and the felling of the woods have stripped the soil of all its grass and all its trees, and the scorching sun bakes it to the consistence of porphyry. When moistened by the rain, as it has neither support nor cohesion, it rolls down to the valleys, sometimes in floods resembling black, yellow, or reddish lava, sometimes in streams of pebbles, and even huge blocks of stone, which pour down with a frightful roar, and in their swift course exhibit the most convulsive movements. If you overlook from an eminence one of these landscapes furrowed with so many ravines, it presents only images of desolation and of death. Vast deposits of flinty pebbles, many feet in thickness, which have rolled down and spread far over the plain, surround large trees, bury even their tops, and rise above them, leaving to the husbandman no longer a ray of hope. One can imagine no sadder spectacle than the deep fissures in the flanks of the mountains, which seem to have burst forth in eruption to cover the plains with their ruins. These gorges, under the influence of the sun which cracks and shivers to fragments the very rocks, and of the rain which sweeps them down, penetrate deeper and deeper into the heart of the mountain, while the beds of the torrents issuing from them are sometimes raised several feet, in a single year, by the debris, so that they reach the level of the bridges, which, of course, are then carried off. The torrent beds are recognized at a great distance, as they issue from the mountains, and they spread themselves over the low grounds, in fan[Pg 245]-shaped expansions, like a mantle of stone, sometimes ten thousand feet wide, rising high at the centre, and curving toward the circumference till their lower edges meet the plain.
The clear, brilliant Alpine sky of Embrun, Gap, Barcelonette, and Digne, which remains cloudless for months, causes droughts only broken by torrential rains like those in the tropics. The overgrazing and deforestation have stripped the land of all its grass and trees, and the blazing sun bakes it hard as rock. When it rains, the soil has no support or stability, causing it to wash down into the valleys, sometimes in floods that look like black, yellow, or reddish lava, and sometimes as streams of pebbles and even huge boulders that crash down with a terrifying roar, moving in chaotic torrents. If you look down from a height at one of these landscapes filled with ravines, it only shows scenes of desolation and death. Huge deposits of sharp pebbles, several feet deep, have rolled down and spread across the plains, surrounding large trees, burying even their tops, and rising above them, leaving the farmer with no hope. There’s no sadder sight than the deep cracks in the mountainsides, which seem to have erupted to cover the flatlands with debris. These gorges, influenced by the sun that cracks the rocks to pieces and the rain that washes them away, dig deeper into the mountain’s heart, while the beds of the torrents that flow from them are sometimes raised several feet in a single year by the debris, causing them to reach the level of bridges, which then get swept away. The torrent beds can be seen from afar as they emerge from the mountains, spreading out over the lowlands in fan-shaped spreads, like a stone blanket, sometimes ten thousand feet wide, rising high in the center and curving down to the edges until they meet the plain.
"Such is their aspect in dry weather. But no tongue can give an adequate description of their devastations in one of those sudden floods which resemble, in almost none of their phenomena, the action of ordinary river water. They are now no longer overflowing brooks, but real seas, tumbling down in cataracts, and rolling before them blocks of stone, which are hurled forward by the shock of the waves like balls shot out by the explosion of gunpowder. Sometimes ridges of pebbles are driven down when the transporting torrent does not rise high enough to show itself, and then the movement is accompanied with a roar louder than the crash of thunder. A furious wind precedes the rushing water and announces its approach. Then comes a violent eruption, followed by a flow of muddy waves, and after a few hours all returns to the dreary silence which at periods of rest marks these abodes of desolation.
"That's how they look in dry weather. But no words can truly describe the devastation they cause during those sudden floods, which almost never behave like regular river water. They’re no longer gentle brooks but real seas, crashing down in waterfalls and rolling massive stones along, tossed forward by the force of the waves like cannonballs shot from an explosion. Sometimes, when the raging water doesn’t rise high enough to be seen, pebbly ridges are swept along, and this movement is accompanied by a roar louder than thunder. A fierce wind heralds the oncoming water. Then comes a violent outburst, followed by a rush of muddy waves, and after a few hours, everything goes back to the dismal silence that characterizes these desolate places during quiet times."
"This is but an imperfect sketch of this scourge of the Alps. Its devastations are increasing with the progress of clearing, and are every day turning a portion of our frontier departments into barren wastes.
"This is just an incomplete outline of this plague of the Alps. Its destruction is growing as clearing continues, and it is daily transforming parts of our border regions into lifeless wastelands."
"The unfortunate passion for clearing manifested itself at the beginning of the French Revolution, and has much increased under the pressure of immediate want. It has now reached an extreme point, and must be speedily checked, or the last inhabitant will be compelled to retreat when the last tree falls.
"The unfortunate desire for clearing has shown itself at the start of the French Revolution, and has grown significantly due to the urgency of immediate need. It has now reached a critical stage and must be quickly addressed, or the last person will be forced to retreat when the last tree is gone."
"The elements of destruction are increasing in violence. Rivers might be mentioned whose beds have been raised ten feet in a single year. The devastation advances in geometrical progression as the higher slopes are bared of their wood, and 'the ruin from above,' to use the words of a peasant, 'helps to hasten the desolation below.'
"The factors of destruction are becoming more violent. There are rivers whose beds have risen by ten feet in just one year. The devastation spreads at an accelerating rate as the higher slopes lose their trees, and 'the ruin from above,' as a peasant puts it, 'helps speed up the devastation below.'"
"The Alps of Provence present a terrible aspect. In the more equable climate of Northern France, one can form no conception of those parched mountain gorges where not even[Pg 246] a bush can be found to shelter a bird, where, at most, the wanderer sees in summer here and there a withered lavender, where all the springs are dried up, and where a dead silence, hardly broken by even the hum of an insect, prevails. But if a storm bursts forth, masses of water suddenly shoot from the mountain heights into the shattered gulfs, waste without irrigating, deluge without refreshing the soil they overflow in their swift descent, and leave it even more seared than it was from want of moisture. Man at last retires from the fearful desert, and I have, the present season, found not a living soul in districts where I remember to have enjoyed hospitality thirty years ago."
"The Alps of Provence look really harsh. In the milder climate of Northern France, you can't imagine those dry mountain gorges where not even a bush can be found to shelter a bird, where, in summer, the wanderer spots only an occasional withered lavender, where all the springs have dried up, and where a dead silence, barely disturbed by the hum of an insect, dominates. But when a storm hits, torrents of rain suddenly pour down from the mountain heights into the broken valleys, rushing away without nourishing, flooding without refreshing the soil they overflow in their rapid descent, leaving it even more scorched than it was due to lack of moisture. Eventually, people retreat from the terrifying wasteland, and this season, I have found not a single living soul in areas where I remember being welcomed thirty years ago."
In 1853, ten years after the date of Blanqui's memoir, M. de Bonville, prefect of the Lower Alps, addressed to the Government a report in which the following passages occur:
In 1853, ten years after Blanqui's memoir, M. de Bonville, prefect of the Lower Alps, submitted a report to the Government that included the following excerpts:
"It is certain that the productive mould of the Alps, swept off by the increasing violence of that curse of the mountains, the torrents, is daily diminishing with fearful rapidity. All our Alps are wholly, or in large proportion, bared of wood. Their soil, scorched by the sun of Provence, cut up by the hoofs of the sheep, which, not finding on the surface the grass they require for their sustenance, scratch the ground in search of roots to satisfy their hunger, is periodically washed and carried off by melting snows and summer storms.
"It’s clear that the fertile soil of the Alps, eroded by the increasing ferocity of the mountain torrents, is disappearing at a frightening pace. Our entire Alpine region is mostly stripped of trees. The soil, baked by the Provençal sun and trampled by sheep hooves, is being scraped bare as the sheep search for roots when they can’t find enough grass to eat. This soil gets washed away periodically by melting snow and summer storms."
"I will not dwell on the effects of the torrents. For sixty years they have been too often depicted to require to be further discussed, but it is important to show that their ravages are daily extending the range of devastation. The bed of the Durance, which now in some places exceeds 2,000 mètres [about 6,600 feet, or a mile and a quarter] in width, and, at ordinary times, has a current of water less than 10 mètres [about 33 feet] wide, shows something of the extent of the damage.[220] Where, ten years ago, there were still woods[Pg 247] and cultivated grounds to be seen, there is now but a vast torrent: there is not one of our mountains which has not at least one torrent, and new ones are daily forming.
"I won’t go into detail about the effects of the floods. For sixty years, they've been portrayed often enough that it doesn’t need further discussion, but it's crucial to point out that the destruction is continuously increasing. The bed of the Durance, which now in some areas is over 2,000 meters [about 6,600 feet, or a mile and a quarter] wide, and usually has a water flow of less than 10 meters [about 33 feet] wide, illustrates the extent of the damage.[220] Where, ten years ago, there were still forests[Pg 247] and fields, now there’s just a massive torrent: every one of our mountains has at least one torrent, and new ones are forming every day."
"An indirect proof of the diminution of the soil is to be found in the depopulation of the country. In 1852, I reported to the General Council that, according to the census of that year, the population of the department of the Lower Alps had fallen off no less than 5,000 souls in the five years between 1846 and 1851.
"An indirect proof of the decline of the soil is evident in the depopulation of the area. In 1852, I reported to the General Council that, based on the census of that year, the population of the department of the Lower Alps had dropped by no less than 5,000 people in the five years from 1846 to 1851."
"Unless prompt and energetic measures are taken, it is easy to fix the epoch when the French Alps will be but a desert. The interval between 1851 and 1856 will show a further decrease of population. In 1862, the ministry will announce a continued and progressive reduction in the number of acres devoted to agriculture; every year will aggravate the evil, and, in a half century, France will count more ruins, and a department the less."
"Unless quick and decisive actions are taken, it won't be long before the French Alps become a desert. The years between 1851 and 1856 will show a further drop in population. In 1862, the government will announce a continued and growing decline in the number of acres used for farming; every year will make the situation worse, and in fifty years, France will have more ruins and one less department."
Time has verified the predictions of De Bonville. The later census returns show a progressive diminution in the population of the departments of the Lower Alps, the Isère, the Drome, Ariège, the Upper and the Lower Pyrenees, the Lozère, the Ardennes, the Doubs, the Vosges, and, in short, in all the provinces formerly remarkable for their forests. This diminution is not to be ascribed to a passion for foreign emigration, as in Ireland, and in parts of Germany and of Italy; it is simply a transfer of population from one part of the empire to another, from soils which human folly has rendered uninhabitable, by ruthlessly depriving them of their natural advantages and securities, to provinces where the face of the earth was so formed by nature as to need no such safeguards, and where, consequently, she preserves her outlines in spite of the wasteful improvidence of man.[221][Pg 248]
Time has proven De Bonville's predictions right. Recent census data shows a steady decrease in the population of the Lower Alps, Isère, Drôme, Ariège, Upper and Lower Pyrenees, Lozère, Ardennes, Doubs, Vosges, and essentially all the regions that were once known for their forests. This decrease isn't due to a desire for emigration to other countries like in Ireland, parts of Germany, and Italy; it’s simply people moving from one area of the empire to another. They're leaving lands made uninhabitable by human mistakes—stripping them of their natural benefits and protections—to regions where the landscape is naturally suited for habitation and where nature maintains its integrity despite human carelessness.[221][Pg 248]
Highly colored as these pictures seem, they are not exaggerated, although the hasty tourist through Southern France and Northern Italy, finding little in his high road experiences to justify them, might suppose them so. The lines of communication by locomotive train and diligence lead generally over safer ground, and it is only when they ascend the Alpine passes and traverse the mountain chains, that scenes somewhat resembling those just described fall under the eye of the ordinary traveller. But the extension of the sphere of devastation, by the degradation of the mountains and the transportation of their debris, is producing analogous effects upon the lower ridges of the Alps and the plains which skirt them; and even now one needs but an hour's departure from some great thoroughfares to reach sites where the genius of destruction revels as wildly as in the most frightful of the abysses which Blanqui has painted.[222][Pg 249]
As vibrant as these images may appear, they aren't exaggerated. A quick tourist traveling through Southern France and Northern Italy, finding little in their direct experiences to support them, might think so. The train and coach routes usually stick to safer paths, and it’s only when they climb the Alpine passes and cross the mountains that scenes somewhat similar to those just described come into view for the average traveler. However, the spread of destruction, caused by the degradation of the mountains and the movement of their debris, is creating similar impacts on the lower ridges of the Alps and the surrounding plains; and even now, it only takes an hour's journey away from some major roads to reach places where devastation unfolds as wildly as in the most terrifying depths that Blanqui has portrayed.[222][Pg 249]
There is one effect of the action of torrents which few travellers on the Continent are heedless enough to pass without notice. I refer to the elevation of the beds of mountain streams in consequence of the deposit of the debris with which they are charged. To prevent the spread of sand and gravel over the fields and the deluging overflow of the raging waters, the streams are confined by walls and embankments, which are gradually built higher and higher as the bed of the torrent is raised, so that, to reach a river, you ascend from the fields beside it; and sometimes the ordinary level of the stream is above the streets and even the roofs of the towns through which it passes.[223][Pg 250]
One noticeable effect of fast-moving rivers that few travelers in Europe overlook is the rising of mountain stream beds due to the accumulation of debris. To stop sand and gravel from spreading across the fields and to prevent the flooding from powerful waters, the streams are contained by walls and embankments, which are gradually raised as the torrent bed rises. This means that to reach a river, you have to climb up from the surrounding fields; sometimes, the usual level of the stream is higher than the streets and even the roofs of the towns it flows through.[223][Pg 250]
The traveller who visits the depths of an Alpine ravine, observes the length and width of the gorge and the great height and apparent solidity of the precipitous walls which bound it, and calculates the mass of rock required to fill the vacancy, can hardly believe that the humble brooklet which purls at his feet has been the principal agent in accomplishing this tremendous erosion. Closer observation will often teach him, that the seemingly unbroken rock which overhangs the valley is full of cracks and fissures, and really in such a state of disintegration that every frost must bring down tons of it. If he compute the area of the basin which finds here its only discharge, he will perceive that a sudden thaw of the winter's deposit of snow, or one of those terrible discharges of rain so common in the Alps, must send forth a deluge mighty enough to sweep down the largest masses of gravel and of rock.[224][Pg 251] The simple measurement of the cubical contents of the semi-circular hillock which he climbed before he entered the gorge, the structure and composition of which conclusively show that it must have been washed out of this latter by torrential action, will often account satisfactorily for the disposal of most of the matter which once filled the ravine.
The traveler who explores the depths of an Alpine canyon notices the length and width of the gorge and the impressive height and solid appearance of the steep walls surrounding it. He might struggle to believe that the small stream trickling by his feet has been the main force behind such massive erosion. A closer look often reveals that the seemingly solid rock above the valley is actually filled with cracks and fissures, and is breaking down so much that every freeze must cause tons of it to fall. If he calculates the area of the basin that drains here, he will see that a sudden thaw of the winter snow or one of those intense rainstorms that are so common in the Alps could unleash a flood powerful enough to carry away the biggest rocks and gravel. The simple measurement of the volume of the semi-circular hill he climbed before entering the gorge, whose structure and composition clearly indicate it was washed out by torrential forces, often provides a convincing explanation for where most of the material that once filled the ravine went.
It must further be remembered, that every inch of the violent movement of the rocks is accompanied with crushing concussion, or, at least, with great abrasion, and, as you follow the deposit along the course of the waters which transport it, you find the stones gradually rounding off in form, and diminishing in size until they pass successively into gravel, sand, impalpable slime.[Pg 252]
It should also be remembered that every bit of the rocks' violent movement comes with intense impacts, or at the very least, significant wear. As you track the sediment along the path of the water that carries it, you notice the stones slowly becoming smoother in shape and smaller in size until they gradually turn into gravel, sand, and fine silt.[Pg 252]
I do not mean to assert that all the rocky valleys of the Alps have been produced by the action of torrents resulting from the destruction of the forests. All the greater, and many of the smaller channels, by which that chain is drained, owe their origin to higher causes. They are primitive fissures, ascribable to disruption in upheaval or other geological convulsion, widened and scarped, and often even polished, so to speak, by the action of glaciers during the ice period, and but little changed in form by running water in later eras.[225]
I’m not saying that all the rocky valleys in the Alps were created by torrents from deforested areas. Many of the large and smaller rivers draining that mountain range come from deeper causes. They are ancient cracks formed by geological upheaval or other geological events, widened and shaped, and often even smoothed out, by glaciers during the ice age, and have changed very little in shape due to flowing water in later times.[225]
In these valleys of ancient formation, which extend into the very heart of the mountains, the streams, though rapid, have lost the true torrential character, if, indeed, they ever possessed it. Their beds have become approximately constant, and their walls no longer crumble and fall into the waters that wash their bases. The torrent-worn ravines, of which I have spoken, are of later date, and belong more properly to what may be called the crust of the Alps, consisting of loose rocks, of gravel, and of earth, strewed along the surface of the great declivities of the central ridge, and accumulated thickly between their solid buttresses. But it is on this crust that the mountaineer dwells. Here are his forests, here his pastures, and the ravages of the torrent both destroy his world, and convert it into a source of overwhelming desolation to the plains below.
In these valleys formed long ago, which reach deep into the mountains, the streams, although fast-moving, have lost their true torrential nature, if they ever had it at all. Their beds have become fairly stable, and their banks no longer crumble and fall into the water below. The ravines shaped by torrents that I mentioned earlier are newer and more accurately belong to what could be called the surface layer of the Alps, made up of loose rocks, gravel, and dirt, scattered across the steep slopes of the central ridge and piled up thickly between their solid supports. But it is on this surface layer that the mountaineer lives. Here are his forests, his pastures, and the devastation caused by the torrents both ruins his world and turns it into a source of overwhelming desolation for the plains below.
Transporting Power of Rivers.
An instance that fell under my own observation in 1857, will serve to show something of the eroding and transporting[Pg 253] power of streams which, in these respects, fall incalculably below the torrents of the Alps. In a flood of the Ottaquechee, a small river which flows through Woodstock, Vermont, a milldam on that stream burst, and the sediment with which the pond was filled, estimated after careful measurement at 13,000 cubic yards, was carried down by the current. Between this dam and the slack water of another, four miles below, the bed of the stream, which is composed of pebbles interspersed in a few places with larger stones, is about sixty-five feet wide, though, at low water, the breadth of the current is considerably less. The sand and fine gravel were smoothly and evenly distributed over the bed to a width of fifty-five or sixty feet, and for a distance of about two miles, except at two or three intervening rapids, filled up all the interstices between the stones, covering them to the depth of nine or ten inches, so as to present a regularly formed concave channel, lined with sand, and reducing the depth of water, in some places, from five or six feet to fifteen or eighteen inches. Observing this deposit after the river had subsided and become so clear that the bottom could be seen, I supposed that the next flood would produce an extraordinary erosion of the banks and some permanent changes in the channel of the stream, in consequence of the elevation of the bed and the filling up of the spaces between the stones through which formerly much water had flowed; but no such result followed. The spring freshet of the next year entirely washed out the sand its predecessor had deposited, carried it to ponds and still-water reaches below, and left the bed of the river almost precisely in its former condition, though, of course, with the slight displacement of the pebbles which every flood produces in the channels of such streams. The pond, though often previously discharged by the breakage of the dam, had then been undisturbed for about twenty-five years, and its contents consisted almost entirely of sand, the rapidity of the current in floods being such that it would let fall little lighter sediment, even above an obstruction like a dam. The quantity I have mentioned evidently bears a very inconsiderable proportion to the total erosion of the stream[Pg 254] during that period, because the wash of the banks consists chiefly of fine earth rather than of sand, and after the pond was once filled, or nearly so, even this material could no longer be deposited in it. The fact of the complete removal of the deposit I have described between the two dams in a single freshet, shows that, in spite of considerable obstruction from roughness of bed, large quantities of sand may be taken up and carried off by streams of no great rapidity of inclination; for the whole descent of the bed of the river between the two dams—a distance of four miles—is but sixty feet, or fifteen feet to the mile.
An incident I witnessed in 1857 demonstrates the power of streams to erode and transport material, even though they’re much less forceful than the torrents of the Alps. During a flood in the Ottaquechee, a small river flowing through Woodstock, Vermont, a milldam burst, and the sediment filling the pond, estimated to be about 13,000 cubic yards, was carried away by the current. Between this dam and the still water of another dam four miles downstream, the riverbed, made of pebbles with some larger stones scattered about, is roughly sixty-five feet wide, though during low water, the flow is much narrower. The sand and fine gravel were spread evenly across the riverbed, reaching a width of fifty-five or sixty feet and covering all the gaps between the stones to a depth of nine or ten inches for about two miles, except at two or three spots where there were rapids. This created a smoothly shaped concave channel lined with sand, reducing the water depth in some areas from five or six feet to fifteen or eighteen inches. After the river receded and cleared enough to see the bottom, I assumed the next flood would significantly erode the banks and alter the stream's channel due to the raised bed and filled gaps between the stones where water used to flow. However, nothing of the sort happened. The spring freshet the following year completely washed away the sand left by the previous flood, carried it to ponds and calm waters downstream, and returned the riverbed to almost exactly its prior state, still with the slight displacement of pebbles that every flood causes in such channels. The pond, although often emptied by the dam breaking before, had remained undisturbed for about twenty-five years and was filled mostly with sand, as the fast currents during floods couldn’t carry much lighter sediment, even past an obstruction like a dam. The amount I mentioned is very small compared to the total erosion of the stream during that time because the bank wash primarily consists of fine soil rather than sand, and once the pond was nearly full, this material could no longer accumulate in it. The complete removal of the sediment I described between the two dams in a single freshet indicates that even with considerable obstruction from the rough riverbed, large amounts of sand can still be picked up and transported by streams that aren’t very steep; for the entire drop of the riverbed between the two dams—a four-mile stretch—is only sixty feet, or fifteen feet per mile.
The Po and its Deposits.
The current of the river Po, for a considerable distance after its volume of water is otherwise sufficient for continuous navigation, is too rapid for that purpose until near Piacenza, where its velocity becomes too much reduced to transport great quantities of mineral matter, except in a state of minute division. Its southern affluents bring down from the Apennines a large quantity of fine earth from various geological formations, while its Alpine tributaries west of the Ticino are charged chiefly with rock ground down to sand or gravel.[226][Pg 255] The bed of the river has been somewhat elevated by the deposits in its channel, though not by any means above the level of the adjacent plains as has been so often represented. The dikes, which confine the current at high water, at the same time augment its velocity and compel it to carry most of its sediment to the Adriatic. It has, therefore, raised neither its own channel nor its alluvial shores, as it would have done if it had remained unconfined. But, as the surface of the water in floods is from six to fifteen feet above the general level of its banks, the Po can, at that period, receive no contributions of earth from the washing of the fields of Lombardy, and there is no doubt that a large proportion of the sediment it now deposits at its mouth descended from the Alps in the form of rock, though reduced by the grinding action of the waters, in its passage seaward, to the condition of fine sand, and often of silt.[227]
The current of the River Po, for quite a distance after its water volume is otherwise adequate for continuous navigation, flows too quickly for that purpose until near Piacenza, where its speed decreases enough to transport large amounts of mineral matter, but only in very small particles. Its southern tributaries carry a significant amount of fine earth from the Apennines, while its Alpine tributaries west of the Ticino are mainly filled with rock that's been ground down to sand or gravel.[226][Pg 255] The riverbed has been somewhat raised by the deposits in its channel, but not to the extent of surpassing the level of the nearby plains, as has often been claimed. The dikes that contain the current during high water also increase its speed and force it to carry most of its sediment to the Adriatic. Therefore, it has not elevated its own channel or its alluvial shores in the way it would have if it had remained unconstrained. However, since the water level during floods is six to fifteen feet above the general height of its banks, the Po can't receive any soil contributions from the washing of the fields of Lombardy during that time. It is clear that a large portion of the sediment it currently deposits at its mouth originated from the Alps as rock, although it has been worn down by the grinding action of the water into fine sand and often into silt on its journey seaward.[227]
We know little of the history of the Po, or of the geography of the coast near the point where it enters the Adriatic, at any period more than twenty centuries before our own. Still less can we say how much of the plains of Lombardy had been formed by its action, combined with other causes, before man accelerated its levelling operations by felling the first woods on the mountains whence its waters are derived. But we know that since the Roman conquest of Northern Italy, its deposits have amounted to a quantity which, if recemented into rock, recombined into gravel, common earth, and vegetable mould, and restored to the situations where eruption or upheaval originally placed, or vegetation deposited it, would fill up hundreds of deep ravines in the Alps and Apennines, change the plan and profile of their chains, and give their[Pg 256] southern and northern faces respectively a geographical aspect very different from that they now present. Ravenna, forty miles south of the principal mouth of the Po, was built like Venice, in a lagoon, and the Adriatic still washed its walls at the commencement of the Christian era. The mud of the Po has filled up the lagoon, and Ravenna is now four miles from the sea. The town of Adria, which lies between the Po and the Adige, at the distance of some four or five miles from each, was once a harbor famous enough to have given its name to the Adriatic sea, and it was still a seaport in the time of Augustus. The combined action of the two rivers has so advanced the coast line that Adria is now about fourteen miles inland, and, in other places, the deposits made within the same period by these and other neighboring streams have a width of twenty miles.
We know very little about the history of the Po River or the geography of the coast where it meets the Adriatic, especially from over twenty centuries ago. Even less is known about how much of the plains of Lombardy were shaped by its flow, along with other factors, before humans sped up the leveling process by cutting down the first forests on the mountains where its waters originate. However, we do know that since the Romans conquered Northern Italy, the sediment deposited by the river has accumulated to such an extent that, if it were to be cemented into rock, reformed into gravel, regular soil, and organic matter, and placed back in the original locations where eruptions or uplift deposited it, it could fill hundreds of deep ravines in the Alps and Apennines, reshape the layout and profile of their mountain ranges, and give their southern and northern faces a very different geographical appearance than they currently have. Ravenna, located about forty miles south of the main mouth of the Po, was built similarly to Venice, on a lagoon, and the Adriatic still touched its walls at the start of the Christian era. The sediment from the Po has filled in the lagoon, and Ravenna is now four miles away from the sea. The town of Adria, situated between the Po and the Adige rivers, about four or five miles from each, used to be a harbor famous enough to lend its name to the Adriatic Sea, and it was still a seaport during Augustus's time. The combined movement of the two rivers has pushed the coastline so far that Adria is now about fourteen miles inland, and in other areas, sediment deposited during the same period by these and nearby rivers stretches up to twenty miles wide.
What proportion of the earth with which they are charged these rivers have borne out into deep water, during the last two thousand years, we do not know, but as they still transport enormous quantities, as the North Adriatic appears to have shoaled rapidly, and as long islands, composed in great part of fluviatile deposits, have formed opposite their mouths, it must evidently have been very great. The floods of the Po occur but once, or sometimes twice in a year.[228] At other times, its waters are comparatively limpid and seem to hold no great amount of mud or fine sand in mechanical suspension; but at high water it contains a large proportion of solid matter, and according to Lombardini, it annually transports to the[Pg 257] shores of the Adriatic not less than 42,760,000 cubic mètres, or very nearly 55,000,000 cubic yards, which carries the coast line out into the sea at the rate of more than 200 feet in a year.[229] The depth of the annual deposit is stated at eighteen centimètres, or rather more than seven inches, and it would cover an area of not much less than ninety square miles with a layer of that thickness. The Adige, also, brings every year to the Adriatic many million cubic yards of Alpine detritus, and the contributions of the Brenta from the same source are far from inconsiderable. The Adriatic, however, receives but a small proportion of the soil and rock washed away from the Italian slope of the Alps and the northern declivity of the Apennines by torrents. Nearly the whole of the debris thus removed from the southern face of the Alps between Monte Rosa and the sources of the Adda—a length of watershed not less than one hundred and fifty miles—is arrested by the still waters of the Lakes Maggiore and Como, and some smaller lacustrine reservoirs, and never reaches the sea. The Po is not continuously embanked except for the lower half of its course. Above Piacenza, therefore, it spreads and deposits sediment over a wide surface, and the water withdrawn from it for irrigation at lower points, as well as its inundations in the occasional ruptures of its banks, carry over the adjacent soil a large amount of slime.
What portion of the earth that these rivers have carried into deep water over the last two thousand years is unknown to us, but since they still transport huge amounts, the North Adriatic seems to have rapidly become shallower, and long islands made mostly of river deposits have formed at their mouths, it must clearly have been significant. The floods of the Po happen only once or sometimes twice a year.[228] At other times, its waters are relatively clear and appear to hold little mud or fine sand in suspension; however, during high water, it contains a large amount of solid matter, and according to Lombardini, it carries to the[Pg 257] Adriatic shores no less than 42,760,000 cubic meters, which is almost 55,000,000 cubic yards, pushing the coastline out into the sea at a rate of more than 200 feet per year.[229] The depth of the annual deposit is reported to be eighteen centimeters, or a little over seven inches, covering an area of nearly ninety square miles with that thickness. The Adige also brings millions of cubic yards of Alpine debris to the Adriatic each year, and the Brenta contributes its share as well. However, the Adriatic receives only a small fraction of the soil and rock washed away from the Italian side of the Alps and the northern side of the Apennines by torrents. Almost all of the debris removed from the southern face of the Alps between Monte Rosa and the sources of the Adda—a watershed stretching at least one hundred and fifty miles—gets trapped by the still waters of Lakes Maggiore and Como, along with some smaller lakes, and never reaches the sea. The Po is not continuously banked except for the lower half of its course. Above Piacenza, it spreads out and deposits sediment over a wide area, and the water taken from it for irrigation at lower points, along with its floods during occasional bank breaks, carries a considerable amount of sediment over the surrounding soil.
If we add to the estimated annual deposits of the Po at its mouth, the earth and sand transported to the sea by the Adige, the Brenta, and other less important streams, the prodigious mass of detritus swept into Lago Maggiore by the Tosa, the Maggia, and the Ticino, into the lake of Como by the Maira[Pg 258] and the Adda, into the lake of Garda by its affluents, and the yet vaster heaps of pebbles, gravel, and earth permanently deposited by the torrents near their points of eruption from mountain gorges, or spread over the wide plains at lower levels, we may safely assume that we have an aggregate of not less than four times the quantity carried to the Adriatic by the Po, or 220,000,000 cubic yards of solid matter, abstracted every year from the Italian Alps and the Apennines, and removed out of their domain by the force of running water.[230]
If we add up the estimated annual deposits of the Po at its mouth, along with the earth and sand carried to the sea by the Adige, the Brenta, and other smaller streams, the huge amount of debris washed into Lago Maggiore by the Tosa, the Maggia, and the Ticino, into Lake Como by the Maira and the Adda, into Lake Garda by its tributaries, and the even larger piles of pebbles, gravel, and earth permanently deposited by the torrents near their points of exit from mountain gorges, or spread out over the wide plains at lower levels, we can confidently estimate that we have a total of no less than four times the amount that the Po carries to the Adriatic, or 220,000,000 cubic yards of solid matter, taken away each year from the Italian Alps and the Apennines, and removed from their territory by the force of flowing water.[230]
The present rate of deposit at the mouth of the Po has continued since the year 1600, the previous advance of the coast, after the year 1200, having been only one third as rapid. The great increase of erosion and transport is ascribed by Lombardini chiefly to the destruction of the forests in the basin of that river and the valleys, of its tributaries, since the beginning of the seventeenth century.[231] We have no data to show the rate of deposit in any given century before the year 1200, and it doubtless varied according to the progress of population and the consequent extension of clearing and cultivation. The transporting power of torrents is greatest soon after their formation, because at that time their points of delivery are lower, and, of course, their general slope and velocity more rapid, than after years of erosion above, and deposit below, have depressed the beds of their mountain valleys, and elevated the channels of their lower course. Their eroding action also is most powerful at the same period, both because their mechanical force is then greatest, and because the loose earth and[Pg 259] stones of freshly cleared forest ground are most easily removed. Many of the Alpine valleys west of the Ticino—that of the Dora Baltea for instance—were nearly stripped of their forests in the days of the Roman empire, others in the Middle Ages, and, of course, there must have been, at different periods before the year 1200, epochs when the erosion and transportation of solid matter from the Alps and the Apennines were as great as since the year 1600.
The current deposit rate at the mouth of the Po River has been consistent since 1600, while the prior coastal advance after 1200 was only a third as fast. Lombardini mainly attributes the significant increase in erosion and transport to the deforestation in the river basin and its tributary valleys since the early seventeenth century.[231] We lack data on the deposit rate for any specific century before 1200, and it likely fluctuated based on population growth and the resulting expansion of land clearing and cultivation. Torrents have the greatest transporting power shortly after their formation because, at that time, their delivery points are lower, making their general slope and speed faster than after years of erosion upstream and deposition downstream, which raise the beds of their mountain valleys and lower the channels of their downstream flow. Their eroding action is also most intense during this period, as their mechanical force is at its peak, and the loose earth and stones from recently cleared forest land are easier to move. Many Alpine valleys west of the Ticino, like the Dora Baltea, were almost completely stripped of their forests during the Roman Empire, and others during the Middle Ages. There must have also been various periods before 1200 when erosion and transportation of solid materials from the Alps and the Apennines were as significant as they've been since 1600.
Upon the whole, we shall not greatly err if we assume that, for a period of not less than two thousand years, the walls of the basin of the Po—the Italian slope of the Alps, and the northern and northeastern declivities of the Apennines—have annually sent down into the Adriatic, the lakes, and the plains, not less than 150,000,000 cubic yards of earth and disintegrated rock. We have, then, an aggregate of 300,000,000,000 cubic yards of such material, which, allowing to the mountain surface in question an area of 50,000,000,000 square yards, would cover the whole to the depth of six yards.[232] There are very large portions of this area, where, as we know from ancient remains—roads, bridges, and the like—from other direct testimony, and from geological considerations, very little degradation has taken place within twenty centuries, and hence the quantity to be assigned to localities where the destructive causes have been most active is increased in proportion.
Overall, we wouldn't be far off if we assume that, for at least two thousand years, the walls of the Po river basin—the Italian side of the Alps and the northern and northeastern slopes of the Apennines—have annually deposited at least 150,000,000 cubic yards of earth and broken rock into the Adriatic, lakes, and plains. This gives us a total of 300,000,000,000 cubic yards of such material, which, with the mountain surface in question covering an area of 50,000,000,000 square yards, would layer the entire area to a depth of six yards.[232] There are significant parts of this area where, as indicated by ancient remains—roads, bridges, and the like—as well as from other evidence and geological insights, very little erosion has occurred over the past twenty centuries, thus increasing the amount assigned to locations where the erosive forces have been most active.
If this vast mass of pulverized rock and earth were restored to the localities from which it was derived, it certainly would not obliterate valleys and gorges hollowed out by great geological causes, but it would reduce the length and diminish the depth of ravines of later formation, modify the inclination of their walls, reclothe with earth many bare mountain ridges,[Pg 260] essentially change the line of junction between plain and mountain, and carry back a long reach of the Adriatic coast many miles to the west.[233]
If this huge amount of crushed rock and soil were put back into the areas from which it came, it definitely wouldn't erase the valleys and gorges formed by major geological processes, but it would shorten the lengths and lessen the depths of newer ravines, change the slope of their walls, cover many bare mountain ridges with soil,[Pg 260] significantly alter the boundary between the plain and the mountains, and push back a long stretch of the Adriatic coast several miles to the west.[233]
It is, indeed, not to be supposed that all the degradation[Pg 261] of the mountains is due to the destruction of the forests—that the flanks of every Alpine valley in Central Europe below the snow line were once covered with earth and green with woods, but there are not many particular cases, in which we can, with certainty, or even with strong probability, affirm the contrary.[Pg 262]
It’s definitely not accurate to think that all the damage to the mountains is simply because of the destruction of the forests—that the sides of every Alpine valley in Central Europe below the snow line used to be covered with earth and lush with trees. However, there aren’t a lot of specific cases where we can confidently, or even with a good chance, say otherwise.[Pg 262]
We cannot measure the share which human action has had in augmenting the intensity of causes of mountain degradation, but we know that the clearing of the woods has, in some cases, produced within two or three generations, effects as blasting as those generally ascribed to geological convulsions, and has laid waste the face of the earth more hopelessly than if it had been buried by a current of lava or a shower of volcanic sand. Now torrents are forming every year in the Alps. Tradition, written records, and analogy concur to establish the belief that the ruin of most of the now desolate valleys in those mountains is to be ascribed to the same cause, and authentic descriptions of the irresistible force of the torrent show that, aided by frost and heat, it is adequate to level Mont Blanc and Monte Rosa themselves, unless new upheavals shall maintain their elevation.
We can't quantify how much human actions have contributed to the worsening of mountain degradation, but we know that clearing forests has, in some instances, caused effects as dramatic as those typically attributed to geological upheavals, leaving the earth's surface more devastated than if it had been covered by a flow of lava or a burst of volcanic ash. These days, torrents are forming every year in the Alps. Tradition, written records, and comparisons all support the idea that the destruction of most of the now barren valleys in those mountains can be traced back to the same cause, and credible accounts of the unstoppable power of these torrents indicate that, with the help of freezing temperatures and heat, they could potentially flatten Mont Blanc and Monte Rosa themselves, unless new geological movements preserve their height.
It has been contended that all rivers which take their rise in mountains originated in torrents. These, it is said, have lowered the summits by gradual erosion, and, with the material thus derived, have formed shoals in the sea which once beat against the cliffs; then, by successive deposits, gradually raised them above the surface, and finally expanded them into broad plains traversed by gently flowing streams. If we could go back to earlier geological periods, we should find this theory often verified, and we cannot fail to see that the torrents go on[Pg 263] at the present hour, depressing still lower the ridges of the Alps and the Apennines, raising still higher the plains of Lombardy and Provence, extending the coast still farther into the Adriatic and the Mediterranean, reducing the inclination of their own beds and the rapidity of their flow, and thus tending to become river-like in character.
It has been argued that all rivers that originate in mountains started as torrents. These torrents, it’s said, have gradually worn down the peaks through erosion, and with the material they've carried away, they have created shoals in the sea that once crashed against the cliffs. Then, through a series of deposits, they slowly raised these shoals above the water's surface and eventually expanded them into wide plains crossed by gently flowing streams. If we could look back to earlier geological periods, we would see this theory often confirmed, and we can’t help but notice that torrents are still at work[Pg 263] today, further lowering the ridges of the Alps and the Apennines, elevating the plains of Lombardy and Provence, pushing the coastline further into the Adriatic and the Mediterranean, reducing the slope of their own beds and the speed of their flow, and thus becoming more river-like in nature.
There are cases where torrents cease their ravages of themselves, in consequence of some change in the condition of the basin where they originate, or of the face of the mountain at a higher level, while the plain or the sea below remains in substantially the same state as before. If a torrent rises in a small valley containing no great amount of earth and of disintegrated or loose rock, it may, in the course of a certain period, wash out all the transportable material, and if the valley is then left with solid walls, it will cease to furnish debris to be carried down by floods. If, in this state of things, a new channel be formed at an elevation above the head of the valley, it may divert a part, or even the whole of the rain water and melted snow which would otherwise have flowed into it, and the once furious torrent now sinks to the rank of a humble and harmless brooklet. "In traversing this department," says Surell, "one often sees, at the outlet of a gorge, a flattened hillock, with a fan-shaped outline and regular slopes; it is the bed of dejection of an ancient torrent. It sometimes requires long and careful study to detect the primitive form, masked as it is by groves of trees, by cultivated fields, and often by houses, but, when examined closely, and from different points of view, its characteristic figure manifestly appears, and its true history cannot be mistaken. Along the hillock flows a streamlet, issuing from the ravine, and quietly watering the fields. This was originally a torrent, and in the background may be discovered its mountain basin. Such extinguished torrents, if I may use the expression, are numerous."[234][Pg 264]
There are situations where torrents stop causing destruction, due to changes in the basin where they start or the landscape of the mountain above, while the plain or the sea below stays largely the same. If a torrent comes from a small valley that doesn’t have much earth or loose rock, it may wash away all the transportable materials over time, and if the valley is left with solid walls, it will no longer supply debris to be carried down by floods. If, under these circumstances, a new channel forms above the valley, it may redirect some or all of the rainwater and melted snow that would have flowed into it, turning the once raging torrent into a quiet, harmless stream. "While traveling through this region," says Surell, "one often sees, at the exit of a gorge, a flattened hill with a fan-shaped outline and regular slopes; it’s the bed of an ancient torrent. It can take a long time and careful observation to uncover its original shape, hidden as it is by groves of trees, cultivated fields, and often houses, but when looked at closely and from different angles, its unique form becomes clear, and its true history is unmistakable. A stream flows along the hill, coming from the ravine and watering the fields peacefully. This was once a torrent, and in the background, you can discover its mountain basin. These extinct torrents, if I may say so, are plentiful."[234][Pg 264]
But for the intervention of man and domestic animals, these latter beneficent revolutions would occur more frequently, proceed more rapidly. The new scarped mountains, the hillocks of debris, the plains elevated by sand and gravel spread over them, the shores freshly formed by fluviatile deposits, would clothe themselves with shrubs and trees, the intensity of the causes of degradation would be diminished, and nature would thus regain her ancient equilibrium. But these processes, under ordinary circumstances, demand, not years, generations, but centuries;[235] and man, who even now finds scarce breathing room on this vast globe, cannot retire from the Old World to some yet undiscovered continent, and wait for the slow action of such causes to replace, by a new creation, the Eden he has wasted.
But without the intervention of humans and domestic animals, these beneficial changes would happen more often and happen faster. The newly shaped mountains, the mounds of debris, the plains elevated by sand and gravel spread across them, and the shores built up by river deposits would be covered with shrubs and trees. The intensity of the forces causing degradation would lessen, allowing nature to regain its original balance. However, these processes usually take not years or generations, but centuries;[235] and humans, who barely have enough space on this vast planet, cannot just leave the Old World for some yet-to-be-discovered continent and wait for such slow processes to create a new paradise to replace the one they have destroyed.
Mountain Slides.
I have said that the mountainous regions of the Atlantic States of the American Union are exposed to similar ravages, and I may add that there is, in some cases, reason to apprehend from the same cause even more appalling calamities than those which I have yet described. The slide in the Notch of the White Mountains, by which the Willey family lost their lives, is an instance of the sort I refer to, though I am not able to say that in this particular case, the slip of the earth and[Pg 265] rock was produced by the denudation of the surface. It may have been occasioned by this cause, or by the construction of the road through the Notch, the excavations for which, perhaps, cut through the buttresses that supported the sloping strata above.
I have mentioned that the mountainous areas of the Atlantic States of the American Union are vulnerable to similar destruction, and I can also add that there are cases where we might fear even more terrifying disasters than those I've described so far. The landslide in the Notch of the White Mountains, which led to the deaths of the Willey family, is an example of the kind I’m talking about, although I can't definitively say that in this specific instance, the earth and rock slip was caused by the erosion of the surface. It could have been caused by this issue, or by the construction of the road through the Notch, where the excavations may have disrupted the structures that supported the sloping layers above.
Not to speak of the fall of earth when the roots which held it together, and the bed of leaves and mould which sheltered it both from disintegrating frost and from sudden drenching and dissolution by heavy showers, are gone, it is easy to see that, in a climate with severe winters, the removal of the forest, and, consequently, of the soil it had contributed to form, might cause the displacement and descent of great masses of rock. The woods, the vegetable mould, and the soil beneath, protect the rocks they cover from the direct action of heat and cold, and from the expansion and contraction which accompany them. Most rocks, while covered with earth, contain a considerable quantity of water.[236] A fragment of rock pervaded with moisture cracks and splits, if thrown into a furnace, and sometimes with a loud detonation; and it is a familiar observation that the fire, in burning over newly cleared lands, breaks up and sometimes almost pulverizes the stones. This effect is due partly to the unequal expansion of the stone, partly to the action of heat on the water it contains in its pores. The sun, suddenly let in upon rock which had been covered with moist earth for centuries, produces more or less disintegration in the same way, and the stone is also exposed to chemical influences from which it was sheltered before. But in the climate of the United States as well as of the Alps, frost is a still more powerful agent in breaking up mountain masses.[Pg 266] The soil that protects the lime and sand stone, the slate and the granite from the influence of the sun, also prevents the water which filters into their crevices and between their strata from freezing in the hardest winters, and the moisture descends, in a liquid form, until it escapes in springs, or passes off by deep subterranean channels. But when the ridges are laid bare, the water of the autumnal rains fills the minutest pores and veins and fissures and lines of separation of the rocks, then suddenly freezes, and bursts asunder huge, and apparently solid blocks of adamantine stone.[237] Where the strata are inclined at a considerable angle, the freezing of a thin film of water over a large interstratal area might occasion a slide that should cover miles with its ruins; and similar results might be produced by the simple hydrostatic pressure of a column of water, admitted by the removal of the covering of earth to flow into a crevice faster than it could escape through orifices below.
Not to mention the collapse of the earth when the roots that held it together and the layer of leaves and soil that protected it from freezing and heavy rain are gone, it's clear that in a climate with harsh winters, removing the forest and the soil it helped create could lead to the displacement and downfall of large rocks. The woods, plant matter, and soil underneath shield the rocks from extreme heat and cold and the expansion and contraction that come with them. Most rocks, while covered with soil, hold a significant amount of water. A piece of rock full of moisture will crack and break apart if put in a furnace, sometimes with a loud explosion; it's commonly observed that fire, when burning through newly cleared land, breaks up and can nearly turn stones into dust. This happens partly because of the uneven expansion of the stone and partly due to heat acting on the water trapped in its pores. The sudden exposure of rock that has been covered with moist earth for centuries to the sun causes some disintegration, and the stone is also exposed to chemical influences that it was previously protected from. However, in the climates of the United States and the Alps, frost is an even more powerful force in breaking up mountain masses. The soil that protects limestone, sandstone, slate, and granite from the sun also prevents water from freezing in the deepest winters, allowing moisture to move down in liquid form until it escapes through springs or travels through deep subterranean channels. But when the ridges are exposed, autumn rains fill the tiniest pores, veins, and fissures in the rocks, then suddenly freeze, breaking apart huge, seemingly solid blocks of hard stone. Where the layers are tilted at a significant angle, freezing a thin layer of water over a large area between the layers could trigger a landslide that covers miles in debris; similar effects could occur simply from the hydrostatic pressure of a water column that, once the soil cover is removed, flows into a crevice faster than it can escape through openings below.
Earth or rather mountain slides, compared to which the catastrophe that buried the Willey family in New Hampshire was but a pinch of dust, have often occurred in the Swiss Italian, and French Alps. The land slip, which overwhelmed[Pg 267] and covered to the depth of seventy feet, the town of Plurs in the valley of the Maira, on the night of the 4th of September, 1618, sparing not a soul of a population of 2,430 inhabitants, is one of the most memorable of these catastrophes, and the fall of the Rossberg or Rufiberg, which destroyed the little town of Goldau in Switzerland, and 450 of its people, on the 2d of September, 1806, is almost equally celebrated. In 1771, according to Wessely, the mountain peak Piz, near Alleghe in the province of Belluno, slipped into the bed of the Cordevole, a tributary of the Piave, destroying in its fall three hamlets and sixty lives. The rubbish filled the valley for a distance of nearly two miles, and, by damming up the waters of the Cordevole, formed a lake about three miles long, and a hundred and fifty feet deep, which still subsists, though reduced to half its original length by the wearing down of its outlet.[238]
Earth, or rather mountain slides, have often occurred in the Swiss, Italian, and French Alps, dwarfing the tragedy that buried the Willey family in New Hampshire, which was just a tiny incident by comparison. One of the most notable landslides happened on the night of September 4th, 1618, when a land slip overwhelmed the town of Plurs in the Maira Valley, burying it under seventy feet of debris and claiming the lives of all 2,430 residents. Similarly, the collapse of the Rossberg or Rufiberg on September 2nd, 1806, devastated the small town of Goldau in Switzerland and killed 450 people, making it almost as infamous. In 1771, as reported by Wessely, the mountain peak Piz near Alleghe in the province of Belluno slid into the Cordevole River, a tributary of the Piave, destroying three hamlets and taking sixty lives in its slide. The debris extended nearly two miles across the valley, blocking the Cordevole and creating a lake around three miles long and one hundred fifty feet deep, which still exists today, though it has shrunk to half its original length due to erosion at its outlet.[Pg 267]
On the 14th of February, 1855, the hill of Belmonte, a little below the parish of San Stefano, in Tuscany, slid into the valley of the Tiber, which consequently flooded the village to the depth of fifty feet, and was finally drained off by a tunnel. The mass of debris is stated to have been about 3,500 feet long, 1,000 wide, and not less than 600 high.[239]
On February 14, 1855, the hill of Belmonte, just below the parish of San Stefano in Tuscany, collapsed into the Tiber Valley, flooding the village to a depth of fifty feet, which was eventually drained through a tunnel. The debris is said to have been about 3,500 feet long, 1,000 feet wide, and at least 600 feet high.[239]
Such displacements of earth and rocky strata rise to the magnitude of geological convulsions, but they are of so rare occurrence in countries still covered by the primitive forest, so common where the mountains have been stripped of their native covering, and, in many cases, so easily explicable by the drenching of incohesive earth from rain, or the free admission of water between the strata of rocks—both of which a coating of vegetation would have prevented—that we are justified in ascribing them for the most part to the same cause as[Pg 268] that to which the destructive effects of mountain torrents are chiefly due—the felling of the woods.
Such shifts of soil and rock reach the scale of geological upheavals, but they happen so rarely in areas still covered by original forests, and are so common where the mountains have been stripped of their natural cover. In many cases, these occurrences can be easily explained by the saturation of loose soil from rain, or the unrestricted flow of water between rock layers—both of which a layer of vegetation would have prevented. Therefore, we can largely attribute them to the same cause as[Pg 268] that which primarily leads to the destructive impacts of mountain floods—the clearing of the forests.
In nearly every case of this sort the circumstances of which are known, the immediate cause of the slip has been, either an earthquake, the imbibition of water in large quantities by bare earth, or its introduction between or beneath solid strata. If water insinuates itself between the strata, it creates a sliding surface, or it may, by its expansion in freezing, separate beds of rock, which had been nearly continuous before, widely enough to allow the gravitation of the superincumbent mass to overcome the resistance afforded by inequalities of face and by friction; if it finds its way beneath hard earth or rock reposing on clay or other bedding of similar properties, it converts the supporting layer into a semi-fluid mud, which opposes no obstacle to the sliding of the strata above.
In almost every known case of this kind, the immediate cause of the slip has been either an earthquake, the absorption of large amounts of water by bare soil, or the introduction of water between or beneath solid layers. When water seeps between the layers, it creates a sliding surface, or it may, through expansion when frozen, push apart rock beds that were previously almost continuous, enough to let the weight of the material above overcome the resistance offered by surface irregularities and friction. If it gets underneath hard earth or rock resting on clay or similar bedding, it turns the supporting layer into a semi-fluid mud, which presents no barrier to the sliding of the layers above.
The upper part of the mountain which buried Goldau was composed of a hard but brittle conglomerate, called nagelflue, resting on an unctuous clay, and inclining rapidly toward the village. Much earth remained upon the rock, in irregular masses, but the woods had been felled, and the water had free access to the surface, and to the crevices which sun and frost had already produced in the rock, and of course, to the slimy stratum beneath. The whole summer of 1806 had been very wet, and an almost incessant deluge of rain had fallen the day preceding the catastrophe, as well as on that of its occurrence. All conditions then, were favorable to the sliding of the rock, and, in obedience to the laws of gravitation, it precipitated itself into the valley as soon as its adhesion to the earth beneath it was destroyed by the conversion of the latter into a viscous paste. The mass that fell measured between two and a half and three miles in length by one thousand feet in width, and its average thickness is thought to have been about a hundred feet. The highest portion of the mountain was more than three thousand feet above the village, and the momentum acquired by the rocks and earth in their descent carried huge blocks of stone far up the opposite slope of the Rigi.
The upper part of the mountain that buried Goldau was made up of a hard but brittle type of rock called nagelflue, resting on a slippery clay and sloping steeply toward the village. A lot of soil was left on the rock in uneven patches, but the trees had been cut down, and water easily reached the surface and the cracks that sunlight and frost had already created in the rock, as well as the slimy layer underneath. The entire summer of 1806 had been very rainy, and there had been almost continuous heavy rain the day before the disaster and on the day it happened. All the conditions were right for the rocks to slide, and following the pull of gravity, they fell into the valley as soon as their grip on the earth below was weakened by it turning into a gooey mess. The mass that crashed down measured between two and a half and three miles long and about one thousand feet wide, and its average thickness was around a hundred feet. The highest part of the mountain was over three thousand feet above the village, and the force the rocks and soil gained as they fell propelled huge boulders far up the opposite slope of the Rigi.
The Piz, which fell into the Cordevole, rested on a steeply[Pg 269] inclined stratum of limestone, with a thin layer of calcareous marl intervening, which, by long exposure to frost and the infiltration of water, had lost its original consistence, and become a loose and slippery mass instead of a cohesive and tenacious bed.
The Piz, which dropped into the Cordevole, sat on a steeply inclined layer of limestone, with a thin layer of calcareous marl in between. After a long time exposed to frost and water seeping in, it had lost its original firmness and turned into a loose and slippery mass instead of a solid and strong bed.
Protection against fall of Rocks and Avalanches by Trees.
Forests often subserve a valuable purpose in preventing the fall of rocks, by mere mechanical resistance. Trees, as well as herbaceous vegetation, grow in the Alps upon declivities of surprising steepness of inclination, and the traveller sees both luxuriant grass and flourishing woods on slopes at which the soil, in the dry air of lower regions, would crumble and fall by the weight of its own particles. When loose rocks lie scattered on the face of these declivities, they are held in place by the trunks of the trees, and it is very common to observe a stone that weighs hundreds of pounds, perhaps even tons, resting against a tree which has stopped its progress just as it was beginning to slide down to a lower level. When a forest in such a position is cut, these blocks lose their support, and a single wet season is enough not only to bare the face of a considerable extent of rock, but to cover with earth and stone many acres of fertile soil below.[240]
Forests play an important role in preventing rockfalls by offering mechanical support. In the Alps, both trees and various plants thrive on steep slopes where, in the dry climate of lower areas, the soil would easily erode and collapse under its own weight. On these slopes, scattered loose rocks are stabilized by tree trunks, and it's common to see massive stones weighing hundreds of pounds, or even tons, leaning against trees that have stopped them from sliding down. When a forest in such an area is cut down, these rocks lose their support, and even a single rainy season can strip away a large section of rock and bury many acres of fertile land below with earth and stones.[240]
In Switzerland and other snowy and mountainous countries, forests render a most important service by preventing the formation and fall of destructive avalanches, and in many parts of the Alps exposed to this catastrophe, the woods are protected, though too often ineffectually, by law. No forest, indeed, could arrest a large avalanche once in motion, but the mechanical resistance afforded by the trees prevents their[Pg 270] formation, both by obstructing the wind, which gives to the dry snow of the Staub-Lawine, or dust avalanche, its first impulse, and by checking the disposition of moist snow to gather itself into what is called the Rutsch-Lawine, or sliding avalanche. Marschand states that, the very first winter after the felling of the trees on the higher part of a declivity between Saanen and Gsteig where the snow had never been known to slide, an avalanche formed itself in the clearing, thundered down the mountain, and overthrew and carried with it a hitherto unviolated forest to the amount of nearly a million cubic feet of timber.[241] The path once opened down the flanks of the mountain, the evil is almost beyond remedy. The snow sometimes carries off the earth from the face of the rock, or, if the soil is left, fresh slides every winter destroy the young plantations, and the restoration of the wood becomes impossible. The track widens with every new avalanche. Dwellings and their occupants are buried in the snow, or swept away by the rushing mass, or by the furious blasts it occasions through the displacement of the air; roads and bridges are destroyed; rivers blocked up, which swell till they overflow the valley above, and then, bursting their snowy barrier, flood the fields below with all the horrors of a winter inundation.[242]
In Switzerland and other snowy, mountainous countries, forests play a crucial role in preventing the formation and collapse of destructive avalanches. In many areas of the Alps prone to this disaster, the woods are legally protected, though this protection often falls short. No forest can stop a large avalanche once it starts, but the trees provide mechanical resistance that helps prevent their formation. They do this by blocking the wind, which gives the dry snow of the *Staub-Lawine* (dust avalanche) its initial push, and by hindering the accumulation of wet snow that can lead to a *Rutsch-Lawine* (sliding avalanche). Marschand notes that in the very first winter after the trees were cut down on the upper part of a slope between Saanen and Gsteig—where snow had never previously slid—an avalanche formed in the clearing, roared down the mountain, and swept away a previously untouched forest, taking with it nearly a million cubic feet of timber. Once a path is opened down the mountain, the damage is nearly irreversible. The snow can sometimes erode the earth from the rock faces, or if the soil remains, new slides every winter destroy young trees, making it impossible to restore the forest. The path widens with each new avalanche. Homes and their inhabitants may be buried in snow, swept away by the rushing debris, or impacted by the violent air blasts that occur from the air displacement. Roads and bridges are destroyed, rivers can become blocked, swelling until they overflow into the valley above, and then when they burst through their snowy barrier, they flood the fields below, causing the devastation of a winter flood.
Principal Causes of the Destruction of the Forest.
The needs of agriculture are the most familiar cause of the destruction of the forest in new countries; for not only does an increasing population demand additional acres to grow the[Pg 271] vegetables which feed it and its domestic animals, but the slovenly husbandry of the border settler soon exhausts the luxuriance of his first fields, and compels him to remove his household gods to a fresher soil. With growing numbers, too, come the many arts for which wood is the material. The demands of the near and the distant market for this product excite the cupidity of the hardy forester, and a few years of that wild industry of which Springer's "Forest Life and Forest Trees" so vividly depicts the dangers and the triumphs, suffice to rob the most inaccessible glens of their fairest ornaments. The value of timber increases with its dimensions in almost geometrical proportion, and the tallest, most vigorous, and most symmetrical trees fall the first sacrifice. This is a fortunate circumstance for the remainder of the wood; for the impatient lumberman contents himself with felling a few of the best trees, and then hurries on to take his tithe of still virgin groves.
The needs of agriculture are the most well-known reason for the destruction of forests in new countries. An increasing population not only needs more land to grow the[Pg 271] vegetables that feed them and their livestock, but the careless farming of the border settler quickly depletes the richness of their initial fields, forcing them to move their homes to fresher soil. As populations grow, so do the various industries that rely on wood. The demand for this product in nearby and far-off markets fuels the greed of the determined forester, and just a few years of that wild industry, which Springer's "Forest Life and Forest Trees" vividly describes in terms of its dangers and successes, is enough to strip even the most remote valleys of their most beautiful features. The value of timber increases almost exponentially with its size, and the tallest, healthiest, and most symmetrical trees are the first to be cut down. This is actually beneficial for the rest of the forest, as the impatient lumberman is satisfied with taking a few of the best trees before rushing off to claim his share of untouched groves.
The unparalleled facilities for internal navigation, afforded by the numerous rivers of the present and former British colonial possessions in North America, have proved very fatal to the forests of that continent. Quebec has become a centre for a lumber trade, which, in the bulk of its material, and, consequently, in the tonnage required for its transportation, rivals the commerce of the greatest European cities. Immense rafts are collected at Quebec from the great Lakes, from the Ottawa, and from all the other tributaries which unite to swell the current of the St. Lawrence and help it to struggle against its mighty tides.[243] Ships, of burden formerly undreamed of, have been built to convey the timber to the markets of Europe, and during the summer months the St. Lawrence is almost as[Pg 272] crowded with vessels as the Thames.[244] Of late, Chicago, in Illinois, has been one of the greatest lumber as well as grain depots of the United States, and it receives and distributes contributions from all the forests in the States washed by Lake Michigan, as well as from some more distant points.
The unmatched ability for internal navigation, provided by the many rivers in the current and former British colonial territories in North America, has been very damaging to the forests of that continent. Quebec has become a hub for a lumber trade that, in terms of volume and the tonnage needed for transportation, rivals the commerce of the largest European cities. Huge rafts are gathered in Quebec from the Great Lakes, the Ottawa River, and all the other tributaries that flow into the St. Lawrence, helping it push against its powerful currents.[243] Ships of capacities once thought impossible have been constructed to transport the timber to European markets, and during the summer months, the St. Lawrence is nearly as[Pg 272] crowded with vessels as the Thames.[244] Recently, Chicago, in Illinois, has become one of the largest lumber and grain hubs in the United States, receiving and distributing supplies from all the forests in the states bordering Lake Michigan, as well as from some more distant areas.
The operations of the lumberman involve other dangers to the woods besides the loss of the trees felled by him. The narrow clearings around his shanties[245] form openings which let in the wind, and thus sometimes occasion the overthrow of thousands of trees, the fall of which dams up small streams, and creates bogs by the spreading of the waters, while the decaying trunks facilitate the multiplication of the insects which breed in dead wood, and are, some of them, injurious to living trees. The escape and spread of camp fires, however, is the most devastating of all the causes of destruction that find their origin in the operations of the lumberman. The proportion of trees fit for industrial uses is small in all primitive woods. Only these fall before the forester's axe, but the fire destroys, indiscriminately, every age and every species of tree.[246] [Pg 273] While, then, without much injury to the younger growths, the native forest will bear several "cuttings over" in a generation—for the increasing value of lumber brings into use, every four or five years, a quality of timber which had been before rejected as unmarketable—a fire may render the declivity of a mountain unproductive for a century.[247]
The work of lumberjacks comes with dangers to the forest beyond just the trees they cut down. The narrow clearings around their shanties[245] create gaps that allow wind to enter, which can sometimes cause thousands of trees to topple. This, in turn, can block small streams and create bogs as water spreads. The decaying tree trunks help insects that thrive in dead wood to multiply, some of which can harm living trees. However, the most destructive threat related to lumber operations is the escape and spread of campfires. The proportion of trees suitable for industrial use is low in all untouched forests. Only these trees are cut down by the lumberjack, but fire can indiscriminately destroy trees of all ages and species.[246] [Pg 273] While the native forest can withstand several cuts in a generation without much harm to younger growth, the rising value of lumber means that every four to five years, a type of timber once deemed unmarketable becomes sought after. A fire, however, can make a mountain slope unproductive for a century.[247]
American Forest Trees.
The remaining forests of the Northern States and of Canada no longer boast the mighty pines which almost rivalled the gigantic Sequoia of California; and the growth of the larger forest trees is so slow, after they have attained to a certain size, that if every pine and oak were spared for two centuries, the largest now standing would not reach the stature of hundreds recorded to have been cut within two or three generations.[248] Dr. Williams, who wrote about sixty years ago, states the following as the dimensions of "such trees as are esteemed large ones of their kind in that part of America" [Vermont], qualifying his account with the remark that his measurements "do not denote the greatest which nature has produced of[Pg 275] their particular species, but the greatest which are to be found in most of our towns."
The remaining forests in the Northern States and Canada no longer have the impressive pines that nearly rivaled the giant Sequoias of California. The growth of larger trees is so slow once they reach a certain size that if every pine and oak were left untouched for two centuries, the largest ones today wouldn’t grow as tall as hundreds that were cut down in just two or three generations.[248] Dr. Williams, who wrote about sixty years ago, notes the dimensions of "large trees of their kind in that part of America" [Vermont], adding that his measurements "do not represent the largest that nature has produced of[Pg 275] their particular species, but the largest that can be found in most of our towns."
Diameter | Height. | ||||
---|---|---|---|---|---|
Pine, | 6 | feet, | 247 feet. | ||
Maple, | 5 | " | 9 | inches, | |
Buttonwood, | 5 | " | 6 | " | |
Elm, | 5 | " | |||
Hemlock, | 4 | " | 9 | " | — From 100 to 200 feet. |
Oak, | 4 | " | |||
Basswood, | 4 | " | |||
Ash, | 4 | " | |||
Birch, | 4 | " |
He adds a note saying that a white pine was cut in Dunstable, New Hampshire, in the year 1736, the diameter of which was seven feet and eight inches. Dr. Dwight says that a fallen pine in Connecticut was found to measure two hundred and forty-seven feet in height, and adds: "A few years since, such trees were in great numbers along the northern parts of Connecticut River." In another letter, he speaks of the white pine as "frequently six feet in diameter, and two hundred and fifty feet in height," and states that a pine had been cut in Lancaster, New Hampshire, which measured two hundred and sixty-four feet. Emerson wrote in 1846: "Fifty years ago, several trees growing on rather dry land in Blandford, Massachusetts, measured, after they were felled, two hundred and twenty-three feet. All these trees are surpassed by a pine felled at Hanover, New Hampshire, about a hundred years ago, and described as measuring two hundred and seventy-four feet.[249]
He adds a note saying that a white pine was cut down in Dunstable, New Hampshire, in 1736, and it measured seven feet and eight inches in diameter. Dr. Dwight mentions that a fallen pine in Connecticut was found to be two hundred and forty-seven feet tall, adding, "A few years ago, there were many such trees along the northern parts of the Connecticut River." In another letter, he refers to the white pine as "often six feet in diameter and two hundred and fifty feet tall," and notes that a pine cut in Lancaster, New Hampshire, measured two hundred and sixty-four feet. Emerson wrote in 1846: "Fifty years ago, several trees growing on somewhat dry land in Blandford, Massachusetts, measured, after being felled, two hundred and twenty-three feet. All these trees are surpassed by a pine that was cut down in Hanover, New Hampshire, about a hundred years ago, and described as measuring two hundred and seventy-four feet.[249]
These descriptions, it will be noticed, apply to trees cut from sixty to one hundred years since. Persons, whom observation has rendered familiar with the present character of the American forest, will be struck with the smallness of the diameter which Dr. Williams and Dr. Dwight ascribe to trees[Pg 276] of such extraordinary height. Individuals of the several species mentioned in Dr. Williams's table, are now hardly to be found in the same climate, exceeding one half or at most two thirds of the height which he assigns to them; but, except in the case of the oak and the pine, the diameter stated by him would not be thought very extraordinary in trees of far less height, now standing. Even in the species I have excepted, those diameters, with half the heights of Dr. Williams, might perhaps be paralleled at the present time; and many elms, transplanted, at a diameter of six inches, within the memory of persons still living, measure six, and sometimes even seven feet through. For this change in the growth of forest trees there are two reasons: the one is, that the great commercial value of the pine and the oak have caused the destruction of all the best—that is, the tallest and straightest—specimens of both; the other, that the thinning of the woods by the axe of the lumberman has allowed the access of light and heat and air to trees of humbler worth and lower stature, which have survived their more towering brethren. These, consequently, have been able to expand their crowns and swell their stems to a degree not possible so long as they were overshadowed and stifled by the lordly oak and pine. While, therefore, the New England forester must search long before he finds a pine
These descriptions refer to trees that were cut down sixty to one hundred years ago. People who are familiar with the current state of the American forest will be surprised by how small the diameter is that Dr. Williams and Dr. Dwight attribute to such tall trees. Individuals of the various species listed in Dr. Williams's table are now rarely found in the same climate exceeding half or at most two-thirds of the height he gives them. However, except for the oak and the pine, the diameters he mentions wouldn't seem remarkable in trees of much shorter height standing today. Even for the species I have excluded, those diameters, with half the heights given by Dr. Williams, might be comparable today; many elms that were transplanted with a diameter of six inches, within the memory of people still living, now measure six and sometimes even seven feet across. There are two reasons for this change in the growth of forest trees: one is that the high commercial value of pine and oak has led to the destruction of the best—namely, the tallest and straightest—specimens of both. The other reason is that thinning of the woods by loggers has allowed light, heat, and air to reach trees of lesser quality and lower height, which have outlived their taller relatives. As a result, these trees have been able to expand their crowns and increase their trunks in ways that weren’t possible while they were overshadowed and cramped by the majestic oak and pine. Thus, the forester in New England must search long before he finds a pine
fit to be the mast
Of some great ammiral,
fit to be the mast
of some great admiral,
Another evil, sometimes of serious magnitude, which attends the operations of the lumberman, is the injury to the banks of rivers from the practice of floating. I do not here allude to rafts, which, being under the control of those who navigate them, may be so guided as to avoid damage to the shore, but to masts, logs, and other pieces of timber singly intrusted to the streams, to be conveyed by their currents to sawmill ponds, or to convenient places for collecting them into rafts. The lumbermen usually haul the timber to the banks of the rivers in the winter, and when the spring floods swell the streams and break up the ice, they roll the logs into the water, leaving them to float down to their destination. If the transporting stream is too small to furnish a sufficient channel for this rude navigation, it is sometimes dammed up, and the timber collected in the pond thus formed above the dam. When the pond is full, a sluice is opened, or the dam is blown up or otherwise suddenly broken, and the whole mass of lumber above it is hurried down with the rolling flood. Both of these modes of proceeding expose the banks of the rivers employed as channels of flotation to abrasion,[251] and in some of[Pg 278] the American States it has been found necessary to protect, by special legislation, the lands through which they flow from the serious injury sometimes received through the practices I have described.[252]
Another significant issue that arises from the activities of lumbermen is the damage to riverbanks caused by floating timber. I'm not referring to rafts, which can be navigated carefully to avoid harming the shoreline, but rather to masts, logs, and other pieces of timber that are left to travel downstream on their own. Lumbermen typically haul the timber to the riverbanks during winter, and as spring arrives, the melting ice and rising waters allow them to roll the logs into the river to float to their destination. If the river is too small to provide a suitable route for this rough navigation, it might be dammed, creating a pond to gather the timber. Once the pond is full, they open a sluice, blow up the dam, or otherwise rupture it suddenly, sending a rush of lumber downstream. Both of these methods put the riverbanks, which serve as channels for floating, at risk of erosion, and in some American states, protective legislation has been deemed necessary to safeguard the lands along these rivers from the severe damage caused by these practices.
Special Causes of the Destruction of European Woods.
The causes of forest waste thus far enumerated are more or less common to both continents; but in Europe extensive woods have, at different periods, been deliberately destroyed[Pg 279] by fire or the axe, because they afforded a retreat to enemies, robbers, and outlaws, and this practice is said to have been resorted to in the Mediterranean provinces of France as recently as the time of Napoleon I.[253] The severe and even sanguinary legislation, by which some of the governments of mediæval Europe, as well as of earlier ages, protected the woods, was dictated by a love of the chase, or the fear of a scarcity of fuel and timber. The laws of almost every European state more or less adequately secure the permanence of the forest; and I believe Spain is the only European land which has not made some public provision for the protection and restoration of the woods—the only country whose people systematically war upon the garden of God.[254]
The reasons for forest destruction mentioned so far are pretty common to both continents; however, in Europe, large areas of forest have intentionally been destroyed at different times by fire or cutting down trees because they provided shelter for enemies, thieves, and outlaws. This practice was reportedly done in the Mediterranean regions of France as recently as Napoleon I's time.[Pg 279] The harsh and sometimes brutal laws that some medieval European governments, as well as those from earlier times, put in place to protect the forests were motivated by a passion for hunting or a fear of running out of fuel and timber. Almost every European country has laws that effectively ensure the survival of their forests, and I believe Spain is the only European nation that hasn’t made any public efforts to protect and restore its woods—the only country whose people consistently wage war against nature’s paradise.[253][254]
Royal Forests and Game Laws.
The French authors I have quoted, as well as many other writers of the same nation, refer to the French Revolution as having given a new impulse to destructive causes which were already threatening the total extermination of the woods.[255] The general crusade against the forests, which accompanied that important event, is to be ascribed, in a considerable degree, to political resentments. The forest codes of the mediæval kings, and the local "coutumes" of feudalism contained many severe and even inhuman provisions, adopted rather for the preservation of game than from any enlightened views of the more important functions of the woods. Ordericus Vitalis informs us that William the Conqueror destroyed sixty parishes, and drove out their inhabitants, in order that he might turn their lands into a forest,[256] to be reserved as a hunting ground for himself and his posterity, and he punished with death the killing of a deer, wild boar, or even a hare. His successor, William Rufus, according to the Histoire des Ducs de Normandie et des Rois d'Angleterre, p. 67, "was hunting one day in a new forest, which he had caused to be made out of eighteen parishes that he had destroyed, when, by mis[Pg 281]chance, he was killed by an arrow wherewith Tyreus de Rois [Sir Walter Tyrell] thought to slay a beast, but missed the beast, and slew the king, who was beyond it. And in this very same forest, his brother Richard ran so hard against a tree that he died of it. And men commonly said that these things were because they had so laid waste and taken the said parishes."
The French writers I've cited, along with many others from the same country, say that the French Revolution sparked a new wave of destructive actions that were already putting the forests at risk of total destruction.[255] The widespread assault on forests that came with this significant event can largely be attributed to political grudges. The forest laws from the medieval kings and the local customs of feudalism included many harsh and even cruel regulations, created more to protect game than to acknowledge the forests' vital roles. Ordericus Vitalis tells us that William the Conqueror wiped out sixty parishes and expelled their residents so he could turn their land into a forest,[256] which he reserved as a hunting ground for himself and his descendants, punishing anyone caught killing a deer, wild boar, or even a hare with death. His successor, William Rufus, according to the Histoire des Ducs de Normandie et des Rois d'Angleterre, p. 67, "was out hunting one day in a new forest he had created from eighteen destroyed parishes when, by accident, he was killed by an arrow from Tyreus de Rois [Sir Walter Tyrell], who aimed for a beast but instead struck the king who was beyond it. In that same forest, his brother Richard ran into a tree so hard that he died from it. People commonly said these events were because of the devastation of those parishes."
These barbarous acts, as Bonnemère observes,[257] were simply the transfer of the customs of the French kings, of their vassals, and even of inferior gentlemen, to conquered England. "The death of a hare," says our author, "was a hanging matter, the murder of a plover a capital crime. Death was inflicted on those who spread nets for pigeons; wretches who had drawn a bow upon a stag were to be tied to the animal alive; and among the seigniors it was a standing excuse for having killed game on forbidden ground, that they aimed at a serf." The feudal lords enforced these codes with unrelenting rigor, and not unfrequently took the law into their own hands. In the time of Louis IX, according to William of Nangis, "three noble children, born in Flanders, who were sojourning at the abbey of St. Nicholas in the Wood, to learn the speech of France, went out into the forest of the abbey, with their bows and iron-headed arrows, to disport them in shooting hares, chased the game, which they had started in the wood of the abbey, into the forest of Enguerrand, lord of Coucy, and were taken by the sergeants which kept the wood. When the fell and pitiless Sir Enguerrand knew this, he had the children straightway hanged without any manner of trial."[258] The[Pg 282] matter being brought to the notice of good King Louis, Sir Enguerrand was summoned to appear, and, finally, after many feudal shifts and dilatory pleas, brought to trial before Louis himself and a special council. Notwithstanding the opposition of the other seigniors, who, it is needless to say, spared no efforts to save a peer, probably not a greater criminal than themselves, the king was much inclined to inflict the punishment of death on the proud baron. "If he believed," said he, "that our Lord would be as well content with hanging as with pardoning, he would hang Sir Enguerrand in spite of all his barons;" but noble and clerical interests unfortunately prevailed. The king was persuaded to inflict a milder retribution, and the murderer was condemned to pay ten thousand livres in coin, and to "build for the souls of the three children two chapels wherein mass should be said every day."[259] The hope of shortening the purgatorial term of the young persons, by the religious rites to be celebrated in the chapels, was doubtless the consideration which operated most powerfully on the mind of the king; and Europe lost a great example for the sake of a mass.
These brutal acts, as Bonnemère points out,[257] were just a carryover of the customs of the French kings, their vassals, and even lesser nobles, to conquered England. "The death of a hare," our author notes, "was grounds for hanging, while killing a plover was a capital offense. Death was the punishment for those who set nets for pigeons; those who shot a stag with a bow would be tied to the animal alive; and among the lords, it was a common excuse for killing game on forbidden land that they were aiming at a serf." The feudal lords enforced these laws with harsh severity, and they often took matters into their own hands. During the reign of Louis IX, William of Nangis recounts, "three noble children, born in Flanders, who were staying at the abbey of St. Nicholas in the Wood to learn French, went out to the abbey's forest with their bows and iron-tipped arrows to enjoy shooting hares. They chased the game, which they had disturbed in the abbey's woods, into the forest of Enguerrand, lord of Coucy, and were caught by the sergeants guarding the woods. When the cruel Sir Enguerrand found out about this, he had the children hanged right away, without any trial."[258] The[Pg 282] matter was brought to the attention of good King Louis, and Sir Enguerrand was summoned to appear. After many feudal tactics and delaying arguments, he was finally brought to trial before the king and a special council. Despite the opposition from the other lords, who, needless to say, tried hard to protect one of their own, likely no more guilty than themselves, the king was inclined to impose the death penalty on the arrogant baron. "If he believed," said he, "that our Lord would be just as pleased with hanging as with pardoning, he would hang Sir Enguerrand despite all his barons;" but the interests of the nobility and clergy ultimately won out. The king was persuaded to impose a lighter punishment, and the murderer was sentenced to pay ten thousand livres in coins and to "build two chapels for the souls of the three children where mass would be said every day."[259] The hope of shortening the purgatorial time for the young victims through the religious services held in the chapels was surely the main factor influencing the king's decision; thus, Europe lost a great lesson for the sake of a mass.
The desolation and depopulation, resulting from the exten[Pg 283]sion of the forest and the enforcement of the game laws, induced several of the French kings to consent to some relaxation of the severity of these latter. Francis I, however, revived their barbarous provisions, and, according to Bonnemère, even so good a monarch as Henry IV reënacted them, and "signed the sentence of death upon peasants guilty of having defended their fields against devastation by wild beasts." "A fine of twenty livres," he continues, "was imposed on every one shooting at pigeons, which, at that time, swooped down by thousands upon the new-sown fields and devoured the seed. But let us count even this a progress, for we have seen that the murder of a pigeon had been a capital crime."[260]
The destruction and loss of population caused by the expansion of the forest and the strict game laws led several French kings to agree to soften those laws a bit. Francis I, however, brought back their harsh measures, and, according to Bonnemère, even a king as well-meaning as Henry IV reinstated them, and "signed the death sentence for peasants who defended their fields against destruction by wild animals." "A fine of twenty livres," he continues, "was imposed on anyone shooting at pigeons, which at that time descended by the thousands upon the newly sown fields and ate the seeds. But let’s consider this an improvement, since we know that killing a pigeon used to be punishable by death."[260]
Not only were the slightest trespasses on the forest domain—the cutting of an oxgoad, for instance—severely punished, but game animals were still sacred when they had wandered from their native precincts and were ravaging the fields of the peasantry. A herd of deer or of wild boars often consumed or trod down a harvest of grain, the sole hope of the year for a whole family; and the simple driving out of such animals from this costly pasturage brought dire vengeance on the head of the rustic, who had endeavored to save his children's bread from their voracity. "At all times," says Paul Louis Courier, speaking in the name of the peasants of Chambord, in the "Simple Discours," "the game has made war upon us. Paris was blockaded eight hundred years by the deer, and its environs, now so rich, so fertile, did not yield bread enough to support the gamekeepers."[261]
Not only were even the smallest violations of the forest rules—like cutting a tool used for herding—harshly punished, but wild game was still considered sacred even when it strayed from its home and damaged the farmers' fields. A group of deer or wild boars would often destroy a crop of grain, which was the only hope for a family's survival that year; and just trying to drive these animals away from such valuable grazing land could result in severe consequences for the farmer who was trying to protect his family's food from their hunger. "At all times," says Paul Louis Courier, speaking for the farmers of Chambord in the "Simple Discours," "the game has waged war against us. Paris was surrounded for eight hundred years by deer, and its surrounding areas, which are now so rich and fertile, barely produced enough bread to feed the gamekeepers."[261]
In the popular mind, the forest was associated with all the[Pg 284] abuses of feudalism, and the evils the peasantry had suffered from the legislation which protected both it and the game it sheltered, blinded them to the still greater physical mischiefs which its destruction was to entail upon them. No longer protected by law, the crown forests and those of the great lords were attacked with relentless fury, unscrupulously plundered and wantonly laid waste, and even the rights of property in small private woods were no longer respected.[262] Various absurd theories, some of which are not even yet exploded, were propagated with regard to the economical advantages of converting the forest into pasture and plough[Pg 285]land, its injurious effects upon climate, health, facility of internal communication, and the like. Thus resentful memory of the wrongs associated with the forest, popular ignorance, and the cupidity of speculators cunning enough to turn these circumstances to profitable account, combined to hasten the sacrifice of the remaining woods, and a waste was produced which hundreds of years and millions of treasure will hardly repair.
In people's minds, the forest was linked to all the[Pg 284] abuses of feudalism and the suffering of the peasantry from the laws that protected both the forest and the wildlife living there, which blinded them to the even greater harm that its destruction would bring. No longer protected by law, the crown forests and those owned by the powerful nobles were attacked with brutal intensity, plundered mercilessly, and destroyed recklessly, while even the rights to small private woods were disregarded.[262] Various ridiculous theories, some of which are still believed today, spread about the economic benefits of turning forests into pastures and farmland, as well as their negative impacts on climate, health, and the ease of transportation, among other things. Thus, a resentful memory of the wrongs associated with the forest, widespread ignorance, and the greed of savvy speculators who took advantage of these conditions all contributed to the rapid destruction of the remaining woods, resulting in a loss that will take hundreds of years and millions of resources to mend.
Small Forest Plants, and Vitality of Seed.
Another function of the woods to which I have barely alluded deserves a fuller notice than can be bestowed upon it in a treatise the scope of which is purely economical. The forest is the native habitat of a large number of humbler plants, to the growth and perpetuation of which its shade, its humidity, and its vegetable mould appear to be indispensable necessities.[263] We cannot positively say that the felling of the[Pg 286] woods in a given vegetable province would involve the final extinction of the smaller plants which are found only within their precincts. Some of these, though not naturally propagating themselves in the open ground, may perhaps germinate and grow under artificial stimulation and protection, and finally become hardy enough to maintain an independent existence in very different circumstances from those which at present seem essential to their life.[Pg 287]
Another function of the woods that I've barely mentioned deserves more attention than can be given in a discussion focused mainly on economic aspects. The forest is the natural home for many smaller plants, which rely on its shade, moisture, and rich soil to thrive and survive. We can't definitively say that cutting down the woods in a particular area would lead to the complete disappearance of the smaller plants that only grow there. Some of these plants, although they don’t typically grow in open fields, might be able to sprout and thrive with some artificial support and care, eventually becoming resilient enough to live independently in very different conditions from what currently seems necessary for their survival.
Besides this, although the accounts of the growth of seeds, which have lain for ages in the ashy dryness of Egyptian catacombs, are to be received with great caution, or, more probably, to be rejected altogether, yet their vitality seems almost imperishable while they remain in the situations in which nature deposits them. When a forest old enough to have witnessed the mysteries of the Druids is felled, trees of other species spring up in its place; and when they, in their turn, fall before the axe, sometimes even as soon as they have spread their protecting shade over the surface, the germs which their predecessors had shed years, perhaps centuries before, sprout up, and in due time, if not choked by other trees belonging to a later stage in the order of natural succession, restore again the original wood. In these cases, the seeds of the new crop may often have been brought by the wind, by birds, by quadrupeds, or by other causes; but, in many instances, this explanation is not probable.
Besides this, while the stories about the growth of seeds that have been lying for ages in the dry remains of Egyptian tombs should be taken with great caution, or more likely disregarded altogether, their vitality seems almost unbreakable as long as they stay in the places nature intended for them. When a forest old enough to have witnessed the mysteries of the Druids is cut down, other types of trees grow in its place; and when those trees fall to the axe, often even after they have just started to provide shade, the seeds shed by their predecessors years, maybe even centuries, earlier begin to sprout up. In time, if not overtaken by other trees that belong to a later stage in the cycle of natural succession, they can restore the original forest. In these cases, the seeds of the new plants may have come from the wind, birds, animals, or other sources; but in many instances, this idea isn’t very likely.
When newly cleared ground is burnt over in the United States, the ashes are hardly cold before they are covered with a crop of fire weed, a tall herbaceous plant, very seldom seen growing under other circumstances, and often not to be found for a distance of many miles from the clearing. Its seeds, whether the fruit of an ancient vegetation or newly sown by winds or birds, require either a quickening by a heat which raises to a certain high point the temperature of the stratum where they lie buried, or a special pabulum furnished only by the combustion of the vegetable remains that cover the ground in the woods. Earth brought up from wells or other excavations soon produces a harvest of plants often very unlike those of the local flora.
When newly cleared land is burned in the United States, the ashes are barely cool before they’re covered with a crop of fireweed, a tall herbaceous plant that’s rarely seen growing in other conditions and often isn’t found for miles from the clearing. Its seeds, whether from ancient vegetation or newly scattered by the wind or birds, need either heat to raise the temperature of the soil where they’re buried to a certain level or a special nutrient that only comes from the burning of the plant remains on the forest floor. Soil brought up from wells or other digging sites soon grows an array of plants that are often very different from the local flora.
Moritz Wagner, as quoted by Wittwer,[264] remarks in his description of Mount Ararat: "A singular phenomenon to which my guide drew my attention is the appearance of several plants on the earth-heaps left by the last catastrophe [an earthquake], which grow nowhere else on the mountain, and[Pg 288] had never been observed in this region before. The seeds of these plants were probably brought by birds, and found in the loose, clayey soil remaining from the streams of mud, the conditions of growth which the other soil of the mountain refused them." This is probable enough, but it is hardly less so that the flowing mud brought them up to the influence of air and sun, from depths where a previous convulsion had buried them ages before. Seeds of small sylvan plants, too deeply buried by successive layers of forest foliage and the mould resulting from its decomposition to be reached by the plough when the trees are gone and the ground brought under cultivation, may, if a wiser posterity replants the wood which sheltered their parent stems, germinate and grow, after lying for generations in a state of suspended animation.
Moritz Wagner, as quoted by Wittwer,[264] notes in his description of Mount Ararat: "A unique phenomenon that my guide pointed out to me is the presence of several plants on the earth piles left by the last disaster [an earthquake], which do not grow anywhere else on the mountain and[Pg 288] had never been seen in this area before. The seeds of these plants were likely brought by birds and found in the loose, clayey soil left over from the mud flows, a growth environment that the other soil on the mountain did not provide." This seems quite likely, but it's also plausible that the flowing mud brought them up to the light and sun from depths where a previous upheaval had buried them ages before. Seeds of small woodland plants, too deeply buried by layers of forest debris and the decay of it, may remain inaccessible to the plough when the trees are gone and the land is cultivated. Yet, if a more thoughtful future generation replants the forest that supported their parent trees, those seeds might germinate and grow after lying dormant for generations.
Darwin says: "In Staffordshire, on the estate of a relation, where I had ample means of investigation, there was a large and extremely barren heath, which had never been touched by the hand of man, but several hundred acres of exactly the same nature had been enclosed twenty-five years previously and planted with Scotch fir. The change in the native vegetation of the planted part of the heath was most remarkable—more than is generally seen in passing from one quite different soil to another; not only the proportional numbers of the heath plants were wholly changed, but twelve species of plants (not counting grasses and sedges) flourished in the plantation which could not be found on the heath."[265] Had the author informed us that these twelve plants belonged to a species whose seeds enter into the nutriment of the birds which appeared with the young wood, we could easily account for their presence in the soil; but he says distinctly that the birds were of insectivorous species, and it therefore seems more probable that the seeds had been deposited when an ancient forest protected the growth of the plants which bore them, and that they sprang up to new life when a return of favorable conditions awaked them from a sleep of centuries. Darwin[Pg 289] indeed says that the heath "had never been touched by the hand of man." Perhaps not, after it became a heath; but what evidence is there to control the general presumption that this heath was preceded by a forest, in whose shade the vegetables which dropped the seeds in question might have grown?[266]
Darwin says: "In Staffordshire, on a relative's estate, where I had plenty of opportunity to investigate, there was a large and very barren heath that had never been affected by humans. However, several hundred acres of exactly the same kind had been enclosed twenty-five years earlier and planted with Scotch fir. The change in the native vegetation of the planted area was quite striking—more so than what is usually observed when moving from one distinctly different type of soil to another; not only were the proportions of the heath plants completely altered, but twelve species of plants (not including grasses and sedges) thrived in the plantation that were absent from the heath." Had the author mentioned that these twelve plants belonged to a species whose seeds are part of the diet of the birds that came with the young forest, we could easily explain their presence in the soil; but he clearly states that the birds were insect-eaters, making it seem more likely that the seeds were deposited when an ancient forest provided shelter for the growth of the plants that produced them, and that they came back to life when suitable conditions returned, waking them from centuries of dormancy. Darwin[Pg 289] indeed mentions that the heath "had never been touched by the hand of man." Perhaps not since it became a heath; but what evidence is there to challenge the general assumption that this heath was once covered by a forest, where the plants that dropped the seeds in question might have thrived?
Although, therefore, the destruction of a wood and the reclaiming of the soil to agricultural uses suppose the death of its smaller dependent flora, these revolutions do not exclude the possibility of its resurrection. In a practical view of the subject, however, we must admit that when the woodman fells a tree he sacrifices the colony of humbler growths which had[Pg 290] vegetated under its protection. Some wood plants are known to possess valuable medicinal properties, and experiment may show that the number of these is greater than we now suppose. Few of them, however, have any other economical value than that of furnishing a slender pasturage to cattle allowed to roam in the woods; and even this small advantage is far more than compensated by the mischief done to the young trees by browsing animals. Upon the whole, the importance of this class of vegetables, as physic or as food, is not such as to furnish a very telling popular argument for the conservation of the forest as a necessary means of their perpetuation. More potent remedial agents may supply their place in the materia medica, and an acre of grass land yields more nutriment for cattle than a range of a hundred acres of forest. But he whose sympathies with nature have taught him to feel that there is a fellowship between all God's creatures; to love the brilliant ore better than the dull ingot, iodic silver and crystallized red copper better than the shillings and the pennies forged from them by the coiner's cunning; a venerable oak tree than the brandy cask whose staves are split out from its heart wood; a bed of anemones, hepaticas, or wood violets than the leeks and onions which he may grow on the soil they have enriched and in the air they made fragrant—he who has enjoyed that special training of the heart and intellect which can be acquired only in the unviolated sanctuaries of nature, "where man is distant, but God is near"—will not rashly assert his right to extirpate a tribe of harmless vegetables, barely because their products neither tickle his palate nor fill his pocket; and his regret at the dwindling area of the forest solitude will be augmented by the reflection that the nurselings of the woodland perish with the pines, the oaks, and the beeches that sheltered them.[267][Pg 291]
Although the destruction of a forest and the conversion of the land for farming mean the loss of its smaller dependent plants, this doesn’t rule out the possibility of them coming back. From a practical perspective, we have to acknowledge that when a logger cuts down a tree, he’s sacrificing the community of smaller plants that thrived under its protection. Some forest plants are known to have valuable medicinal properties, and research may reveal that there are more of these than we currently believe. However, few of them offer any other economic benefit besides providing some light grazing for cattle wandering in the woods; and even this small benefit is far outweighed by the harm done to young trees by grazing animals. Overall, the significance of these types of plants as medicine or food isn’t strong enough to make a compelling case for preserving the forest as essential for their survival. More effective medicinal options can replace them in the materia medica, and an acre of grassland produces more sustenance for cattle than a hundred acres of forest. But someone whose love for nature has made them aware of the connectedness among all of God’s creations—who appreciates the beautiful ore more than the dull metal ingot, iodic silver and crystallized red copper more than the coins made from them; who values an ancient oak tree more than the brandy cask made from its wood; who prefers a patch of anemones, hepaticas, or wood violets over the leeks and onions they might grow in the soil enriched by those plants—someone who has experienced that unique connection of heart and mind that only nature can provide, "where man is distant, but God is near"—will not thoughtlessly claim the right to destroy a group of harmless plants just because their products don’t please his taste or fill his wallet; and he will feel even more regret about the shrinking forest expanse, knowing that the woodland’s delicate plants will disappear along with the pines, oaks, and beeches that sheltered them.[Pg 291]
Although, as I have said, birds do not frequent the deeper recesses of the wood,[268] yet a very large proportion of them build their nests in trees, and find in their foliage and branches a secure retreat from the inclemencies of the seasons and the pursuit of the reptiles and quadrupeds which prey upon them. The borders of the forests are vocal with song; and when the gray morning calls the creeping things of the earth out of their night cells, it summons from the neighboring wood legions of their winged enemies, which swoop down upon the fields to save man's harvests by devouring the destroying worm, and surprising the lagging beetle in his tardy retreat to the dark cover where he lurks through the hours of daylight.
Although, as I mentioned, birds don’t usually go into the deeper parts of the woods,[268] many of them build their nests in trees and find safety in their leaves and branches from the harshness of the seasons and the reptiles and mammals that hunt them. The edges of the forests are filled with song; and when the gray morning brings the creeping creatures of the earth out of their nighttime hiding places, it also calls forth from the nearby woods legions of their winged predators, which swoop down on the fields to protect man’s crops by eating the destructive worms and catching the sluggish beetles as they slowly retreat to the dark places where they hide during the day.
The insects most injurious to rural industry do not multiply in or near the woods. The locust, which ravages the East with its voracious armies, is bred in vast open plains which admit the full heat of the sun to hasten the hatching of the eggs, gather no moisture to destroy them, and harbor no bird to feed upon the larvæ.[269] It is only since the felling of the forests of Asia Minor and Cyrene that the locust has become so fearfully destructive in those countries; and the grasshopper, which now threatens to be almost as great a pest to the agriculture of some North American soils, breeds in seriously[Pg 292] injurious numbers only where a wide extent of surface is bare of woods.
The insects that harm rural industry the most don't breed in or near the woods. The locust, which devastates the East with its hungry swarms, thrives in expansive open plains that soak up the sun to speed up the hatching process, lack moisture to destroy the eggs, and have no birds to eat the larvae.[269] It’s only since the forests of Asia Minor and Cyrene were cut down that the locust has become so destructively abundant in those regions; and the grasshopper, which is now becoming almost as much of a threat to the agriculture of some North American regions, breeds in seriously harmful numbers only where there is a large area free of woods.
Utility of the Forest.
In most parts of Europe, the woods are already so nearly extirpated that the mere protection of those which now exist is by no means an adequate remedy for the evils resulting from the want of them; and besides, as I have already said, abundant experience has shown that no legislation can secure the permanence of the forest in private hands. Enlightened individuals in most European states, governments in others, have made very extensive plantations,[270] and France has now set herself energetically at work to restore the woods in the southern provinces, and thereby to prevent the utter depopulation and waste with which that once fertile soil and delicious climate are threatened.
In many parts of Europe, the forests have been so nearly wiped out that just protecting the ones that still exist isn't enough to fix the problems caused by their absence. Furthermore, as I've mentioned before, plenty of experience has shown that no laws can guarantee the long-term survival of forests in private ownership. In many European countries, progressive individuals and some governments have created large-scale plantings,[270] and France is now actively working to restore the forests in its southern regions to prevent complete depopulation and degradation of the once fertile land and pleasant climate.
The objects of the restoration of the forest are as multifarious as the motives that have led to its destruction, and as the evils which that destruction has occasioned. It is hoped that the planting of the mountains will diminish the frequency and violence of river inundations, prevent the formation of torrents, mitigate the extremes of atmospheric temperature, humidity, and precipitation, restore dried-up springs, rivulets, and sources of irrigation, shelter the fields from chilling and from parching winds, prevent the spread of miasmatic effluvia,[Pg 293] and, finally, furnish an inexhaustible and self-renewing supply of a material indispensable to so many purposes of domestic comfort, to the successful exercise of every art of peace, every destructive energy of war.[271]
The goals of restoring the forest are as varied as the reasons that led to its destruction and the problems that destruction has caused. It is hoped that planting trees on the mountains will reduce the frequency and severity of floods, prevent the creation of torrents, moderate extreme temperatures, humidity, and rainfall, bring back dried-up springs, streams, and irrigation sources, protect fields from both cold and dry winds, stop the spread of harmful fumes,[Pg 293] and, ultimately, provide an endless and self-sustaining supply of materials that are essential for many aspects of daily life, for the effective practice of peaceful arts, and for every destructive force of war.[271]
But our enumeration of the uses of trees is not yet complete. Besides the influence of the forest, in mountain ranges, as a means of preventing the scooping out of ravines and the accumulations of water which fill them, trees subserve a valuable purpose, in lower positions, as barriers against the spread of floods and of the material they transport with them; but this will be more appropriately considered in the chapter on the waters; and another very important use of trees, that of fixing movable sand-dunes, and reclaiming them to profitable cultivation, will be pointed out in the chapter on the sands.
But our list of the uses of trees isn’t finished yet. Besides the role of forests in mountain ranges, which helps prevent the erosion of ravines and the buildup of water in them, trees also serve a valuable purpose in lower areas by acting as barriers against floodwaters and the debris they carry. This will be discussed more thoroughly in the chapter on waters. Additionally, another significant use of trees is stabilizing shifting sand dunes and transforming them into productive land, which we will cover in the chapter on sands.
The vast extension of railroads, of manufactures and the mechanical arts, of military armaments, and especially of the commercial fleets and navies of Christendom within the present century, has greatly augmented the demand for wood,[272][Pg 294] and, but for improvements in metallurgy which have facilitated the substitution of iron for that material, the last twenty-five years would almost have stripped Europe of her only[Pg 295] remaining trees fit for such uses.[273] The walnut trees alone felled in Europe within two years to furnish the armies of[Pg 296] America with gunstocks, would form a forest of no inconsiderable extent.[274]
The extensive growth of railroads, manufacturing, and mechanical industries, along with military equipment and particularly the commercial ships and navies of Europe in the last century, has significantly increased the demand for wood,[272][Pg 294] and if it weren't for advancements in metallurgy that have made it easier to replace wood with iron, the last twenty-five years would have nearly depleted Europe of its few remaining trees suitable for such purposes.[273] The walnut trees alone cut down in Europe in just two years to provide the U.S. armies with gunstocks would create a forest of considerable size.[274]
The Forests of Europe.
Mirabeau estimated the forests of France in 1750 at seventeen millions of hectares [42,000,000 acres]; in 1860 they were reduced to eight millions [19,769,000 acres]. This would be at the rate of 82,000 hectares [202,600 acres] per year. Troy, from whose valuable pamphlet, Étude sur le Reboisement des Montagnes, I take these statistical details, supposes that Mirabeau's statement may have been an extravagant one, but it still remains certain that the waste has been enormous; for it is known that, in some departments, that of Ariège, for instance, clearing has gone on during the last half century at the rate of three thousand acres a year,[275] and in all parts of the empire trees have been felled faster than they have grown. The total area of France, excluding Savoy, is about one hundred and thirty-one millions of acres. The extent of forest supposed by Mirabeau would be about thirty-two per cent. of the whole territory.[276] In a country and a climate where the conservative influences of the forest are so necessary as in France, trees must cover a large surface and be[Pg 297] grouped in large masses, in order to discharge to the best advantage the various functions assigned to them by nature. The consumption of wood is rapidly increasing in that empire, and a large part of its territory is mountainous, sterile, and otherwise such in character or situation that it can be more profitably devoted to the growth of wood than to any agricultural use. Hence it is evident that the proportion of forest in 1750, taking even Mirabeau's large estimate, was not very much too great for permanent maintenance, though doubtless the distribution was so unequal that it would have been sound policy to fell the woods and clear land in some provinces, while large forests should have been planted in others.[277] Du[Pg 298]ring the period in question, France neither exported manufactured wood or rough timber, nor derived important collateral advantages of any sort from the destruction of her forests. She is consequently impoverished and crippled to the extent of the difference between what she actually possesses of wooded surface and what she ought to have retained.
Mirabeau estimated that the forests of France in 1750 covered seventeen million hectares [42,000,000 acres]; by 1860, this had dropped to eight million [19,769,000 acres]. This means a loss of about 82,000 hectares [202,600 acres] each year. Troy, from whose valuable pamphlet, Étude sur le Reboisement des Montagnes, I got these statistics, suggests that Mirabeau's claim might have been exaggerated, but it's still clear that the destruction has been massive; in certain regions, like Ariège, clearing has happened at a rate of three thousand acres a year,[275] and throughout the country, trees have been cut down faster than they've been growing. The total area of France, excluding Savoy, is around one hundred and thirty-one million acres. Mirabeau’s estimate of forest cover would be about thirty-two percent of the entire territory.[276] In a country and climate like France, where the protective benefits of forests are so vital, trees need to cover a large area and be grouped in significant clusters to properly fulfill their natural roles. The demand for wood is rapidly increasing in this empire, and much of its land is mountainous, barren, or otherwise better suited for tree growth than for agriculture. Therefore, it's evident that the forest cover in 1750, even by Mirabeau's high estimate, wasn't excessive for sustainable management, although the distribution was likely so uneven that it would have made sense to clear some areas and plant large forests in others.[277] Throughout this time, France did not export processed wood or timber, nor did it gain significant benefits from the destruction of its forests. As a result, she is suffering and weakened by the gap between what she has in wooded land and what she should have preserved.
Italy and Spain are bared of trees in a greater degree than France, and even Russia, which we habitually consider as substantially a forest country, is beginning to suffer seriously for want of wood. Jourdier, as quoted by Clavé, observes: "Instead of a vast territory with immense forests, which we expect to meet, one sees only scattered groves thinned by the wind or by the axe of the moujik, grounds cut over and more or less recently cleared for cultivation. There is probably not a single district in Russia which has not to deplore the ravages of man or of fire, those two great enemies of Muscovite sylviculture. This is so true, that clear-sighted men already foresee a crisis which will become terrible, unless the discovery of great deposits of some new combustible, as pit coal or anthracite, shall diminish its evils."[278][Pg 299]
Italy and Spain have fewer trees than France, and even Russia, which we usually think of as mostly covered in forests, is starting to seriously suffer due to a lack of wood. Jourdier, as quoted by Clavé, notes: "Instead of a vast land filled with huge forests, which we expect to find, we only see scattered groves thinned by wind or by the axe of the moujik, areas that have been logged and more or less recently cleared for farming. There is likely not a single region in Russia that hasn’t suffered from the destruction caused by humans or fire, those two major threats to Russian forestry. This is so accurate that perceptive individuals already predict a crisis that will become dire unless large deposits of some new fuel, like coal or anthracite, are discovered to reduce these problems."[278][Pg 299]
Germany, from character of surface and climate, and from the attention which has long been paid in all the German States to sylviculture, is, taken as a whole, in a far better condition in this respect than its more southern neighbors; but in the Alpine provinces of Bavaria and Austria, the same improvidence which marks the rural economy of the corresponding districts of Switzerland, Italy, and France, is producing effects hardly less disastrous. As an instance of the scarcity of fuel in some parts of the territory of Bavaria, where, not long since, wood abounded, I may mention the fact that the water of salt springs is, in some instances, conveyed to the distance of sixty[Pg 300] miles, in iron pipes, to reach a supply of fuel for boiling it down.[279]
Germany, considering its landscape and climate, and the longstanding focus on forestry across all German states, is overall in a much better position in this regard than its southern neighbors. However, in the Alpine regions of Bavaria and Austria, the same carelessness seen in the rural economies of similar areas in Switzerland, Italy, and France is leading to equally troubling outcomes. For example, in certain areas of Bavaria, where wood was once plentiful, the water from salt springs is sometimes transported up to sixty[Pg 300] miles away through iron pipes just to access fuel for processing it.[279]
Forests of the United States and Canada.
The vast forests of the United States and Canada cannot long resist the improvident habits of the backwoodsman and the increased demand for lumber. According to the census of the former country for 1860, which gives returns of the[Pg 301] "sawed and planed lumber" alone, timber for framing and for a vast variety of mechanical purposes being omitted altogether, the value of the former material prepared for market in the United States was, in 1850, $58,521,976; in 1860, $95,912,286. The quantity of unsawed lumber is not likely to have increased in the same proportion, because comparatively little is exported in that condition, and because masonry is fast taking the place of carpentry in building, and stone, brick, and iron are used instead of timber more largely than they were ten years ago. Still a much greater quantity of unsawed lumber must have been marketed in 1860 than in 1850. It must further be admitted that the price of lumber rose considerably between those dates, and consequently that the increase in quantity is not to be measured by the increase in pecuniary value. Perhaps this rise of prices may even be sufficient to make the entire difference between the value of "sawed and planed lumber" produced in the ten years in question by the six New England States (21 per cent.), and the six Middle States (15 per cent.); but the amount produced by the Western and by the Southern States had doubled, and that returned from the Pacific States and Territories had trebled in value in the same interval, so that there was certainly, in those States, a large increase in the actual quantity prepared for sale.
The vast forests of the United States and Canada can’t withstand the careless habits of the people living in remote areas and the growing demand for lumber for much longer. According to the 1860 census of the U.S., which only includes returns from "sawed and planed lumber," without considering timber for framing and many mechanical uses, the value of this lumber prepared for sale in the U.S. was $58,521,976 in 1850 and $95,912,286 in 1860. The amount of unsawed lumber likely hasn’t increased at the same rate, as not much of it is exported in that form and masonry is quickly replacing carpentry in construction, with stone, brick, and iron being used more than they were a decade ago. Still, it’s clear that a lot more unsawed lumber was sold in 1860 compared to 1850. Additionally, we must acknowledge that lumber prices went up significantly between those years, so the increase in quantity can’t be fully reflected by the rise in monetary value. This increase in prices might even account for the difference in the value of "sawed and planed lumber" produced in the ten years by the six New England States (21 percent) and the six Middle States (15 percent); however, the amount produced by the Western and Southern States had doubled, and the production from the Pacific States and Territories had tripled in value during the same period, indicating a substantial increase in the actual quantity available for sale in those states.
I greatly doubt whether any one of the American States, except, perhaps, Oregon, has, at this moment, more woodland than it ought permanently to preserve, though, no doubt, a different distribution of the forests in all of them might be highly advantageous. It is a great misfortune to the American Union that the State Governments have so generally disposed of their original domain to private citizens. It is[Pg 302] true that public property is not sufficiently respected in the United States; and it is also true that, within the memory of almost every man of mature age, timber was of so little value in that country, that the owners of private woodlands submitted, almost without complaint, to what would be regarded elsewhere as very aggravated trespasses upon them.[280] Under[Pg 303] such circumstances, it is difficult to protect the forest, whether it belong to the state or to individuals. Property of this kind would be subject to much plunder, as well as to frequent damage by fire. The destruction from these causes would, indeed, considerably lessen, but would not wholly annihilate the climatic and geographical influences of the forest, or ruinously diminish its value as a regular source of supply of fuel and timber. For prevention of the evils upon which I have so long dwelt, the American people must look to the diffusion of general intelligence on this subject, and to the enlightened self interest, for which they are remarkable, not to the action of their local or general legislatures. Even in France, government has moved with too slow and hesitating a pace, and preventive measures do not yet compensate destructive causes. The judicious remarks of Troy on this point may well be applied to other countries than France, other measures of public policy than the preservation of the woods. "To move softly," says he, "is to commit the most dangerous, the most unpardonable of imprudences; it diminishes the prestige of authority; it furnishes a triumph to the sneerer and the incredulous; it strengthens opposition and encourages resistance; it ruins the administration in the opinion of the people, weakens its power and depresses its courage."[281]
I seriously doubt that any of the American states, except maybe Oregon, currently has more forested land than it should permanently keep, although a different arrangement of forests in all of them might be very beneficial. It’s a huge misfortune for the American Union that state governments have largely sold off their original lands to private citizens. It’s true that public property isn’t respected enough in the United States, and it’s also true that, within the memory of almost every adult, timber was so cheap in this country that private woodland owners hardly complained when faced with what would be considered serious trespassing elsewhere. Under these circumstances, protecting the forest, whether it belongs to the state or individuals, is challenging. This type of property would suffer from a lot of theft, as well as frequent fire damage. While the destruction from these factors would significantly reduce the forest's effects on climate and geography, it wouldn't completely eliminate them or drastically decrease its value as a reliable source of fuel and timber. To prevent the issues I've discussed for so long, the American people must focus on spreading general knowledge about this topic and the enlightened self-interest they are known for, rather than relying on their local or national legislatures. Even in France, the government has been too slow and unsure, and preventive measures still don’t outweigh the factors causing destruction. The wise comments of Troy on this matter can be applied to more than just France or other public policies than just forest preservation. "To act cautiously," he says, "is to commit the most dangerous and unforgivable mistake; it undermines the authority’s prestige; it gives a victory to the mockers and skeptics; it strengthens opposition and encourages resistance; it damages the administration’s reputation among the people, diminishes its power and weakens its morale."
The Economy of the Forest.
The legislation of European states upon sylviculture, and the practice of that art, divide themselves into two great branches—the preservation of existing forests, and the creation of new. From the long operation of causes already set forth, what is understood in America and other new countries by the "primitive forest," no longer exists in the territories which were the seats of ancient civilization and empire, except upon a small scale, and in remote and almost inaccessible glens quite out of the reach of ordinary observation. The oldest European woods, indeed, are native, that is, sprung from self-sown seed,[Pg 304] or from the roots of trees which have been felled for human purposes; but their growth has been controlled, in a variety of ways, by man and by domestic animals, and they always present more or less of an artificial character and arrangement. Both they and planted forests, which, though certainly not few, are of recent date in Europe, demand, as well for protection as for promotion of growth, a treatment different in some respects from that which would be suited to the character and wants of the virgin wood.
The laws of European countries regarding forestry and the practice of that craft can be divided into two main areas: preserving existing forests and creating new ones. Due to the long-term effects of previously mentioned factors, what is known in America and other new countries as the "primitive forest" no longer exists in areas that were once centers of ancient civilization and empire, except on a small scale and in remote, nearly inaccessible valleys that are not easily observed. The oldest European forests are native, meaning they grew from self-sown seeds or from the roots of trees that were cut down for human use. However, their growth has been managed in various ways by people and domesticated animals, and they often show some degree of artificial characteristics and arrangement. Both these natural forests and newly planted ones, which, although not numerous, are relatively recent in Europe, require different treatment for protection and growth than what would be appropriate for the untouched forest.[Pg 304]
On this latter branch of the subject, experience and observation have not yet collected a sufficient stock of facts to serve for the construction of a complete system of sylviculture; but the management of the forest as it exists in France—the different zones and climates of which country present many points of analogy with those of the United States and some of the British colonies—has been carefully studied, and several manuals of practice have been prepared for the foresters of that empire. I believe the best of these is the Cours Élémentaire de Culture des Bois créé à l'École Forestière de Nancy, par M. Lorentz, complété, et publié par A. Parade, with a supplement under the title of Cours d'Aménagement des Forêts, par Henri Nanquette. The Études sur l'Économie Forestière, par Jules Clavé, which I have often quoted, presents a great number of interesting views on this subject, and well deserves to be translated for the use of the English and American reader; but it is not designed as a practical guide, and it does not profess to be sufficiently specific in its details to serve that purpose. Notwithstanding the difference of conditions between the aboriginal and the trained forest, the judicious observer who aims at the preservation of the former will reap much instruction from the treatises I have cited, and I believe he will be convinced that the sooner a natural wood is brought into the state of an artificially regulated one, the better it is for all the multiplied interests which depend on the wise administration of this branch of public economy.[282][Pg 305]
On this later part of the topic, experience and observation haven't yet gathered enough facts to build a complete system of forestry. However, the management of forests in France—where the different regions and climates have many similarities to those in the United States and some British colonies—has been thoroughly studied, and several practical manuals have been created for the foresters there. I believe the best of these is the Cours Élémentaire de Culture des Bois créé à l'École Forestière de Nancy, par M. Lorentz, complété, et publié par A. Parade, along with a supplement titled Cours d'Aménagement des Forêts, par Henri Nanquette. The Études sur l'Économie Forestière, par Jules Clavé, which I have often cited, offers many interesting perspectives on this topic and is worth translating for English and American readers; however, it isn't intended as a practical guide and doesn't claim to have enough specific details for that purpose. Despite the differences between natural forests and managed ones, a thoughtful observer looking to preserve natural woodlands will find much valuable information in the works I've mentioned, and I believe they'll be convinced that bringing a natural forest into a controlled state is beneficial for all the various interests that rely on effective management of this area of public policy.[282][Pg 305]
One consideration bearing on this subject has received less attention than it merits, because most persons interested in such questions have not opportunities for the comparison I refer to. I mean the great general superiority of cultivated timber to that of strictly spontaneous growth. I say general superiority, because there are exceptions to the rule. The white pine, Pinus strobus, for instance, and other trees of similar character and uses, require, for their perfect growth, a density of forest vegetation around them, which protects them from too much agitation by wind, and from the persistence of the lateral branches which fill the wood with knots. A pine which has grown under those conditions possesses a tall, straight stem, admirably fitted for masts and spars, and, at the same time, its wood is almost wholly free from knots, is regular in annular structure, soft and uniform in texture, and, consequently, superior to almost all other timber for joinery. If, while a large pine is spared, the broad-leaved or other[Pg 306] smaller trees around it are felled, the swaying of the tree from the action of the wind mechanically produces separations between the layers of annual growth, and greatly diminishes the value of the timber.
One aspect of this topic hasn’t gotten the attention it deserves because most people interested in these issues don’t have the chance to make the comparisons I’m talking about. I’m referring to the general superiority of cultivated timber over that which grows spontaneously. I say general superiority because there are exceptions. For example, the white pine, Pinus strobus, and other similar trees need a certain density of forest vegetation around them for optimal growth. This density protects them from excessive wind disturbance and from the lateral branches that cause knots in the wood. A pine that has grown in these conditions will have a tall, straight trunk, which is ideal for masts and spars, and its wood will be almost entirely free of knots, evenly structured, soft, and consistent in texture, making it superior to almost all other types of timber for joinery. If a large pine is left standing while the broader-leaved or smaller trees around it are cut down, the tree sways in the wind, which creates separations between the annual growth layers and significantly reduces the value of the timber.
The same defect is often observed in pines which, from some accident of growth, have much overtopped their fellows in the virgin forest. The white pine, growing in the fields, or in open glades in the woods, is totally different from the true forest tree, both in general aspect and in quality of wood. Its stem is much shorter, its top less tapering, its foliage denser and more inclined to gather into tufts, its branches more numerous and of larger diameter, its wood shows much more distinctly the divisions of annual growth, is of coarser grain, harder and more difficult to work into mitre joints. Intermixed with the most valuable pines in the American forests, are met many trees of the character I have just described. The lumbermen call them "saplings," and generally regard them as different in species from the true white pine, but botanists are unable to establish a distinction between them, and as they agree in almost all respects with trees grown in the open grounds from known white-pine seedlings, I believe their peculiar character is due to unfavorable circumstances in their early growth. The pine, then, is an exception to the general rule as to the inferiority of the forest to the open-ground tree. The pasture oak and pasture beech, on the contrary, are well known to produce far better timber than those grown in the woods, and there are few trees to which the remark is not equally applicable.[283][Pg 307]
The same issue is often seen in pines that, due to some growth accident, have significantly overshadowed their peers in the untouched forest. The white pine, growing in fields or open clearings in the woods, is completely different from the true forest tree, both in overall appearance and wood quality. Its trunk is much shorter, its top less pointed, its foliage thicker and more likely to form clumps, its branches more numerous and larger in diameter, and its wood shows more clearly the annual growth rings, is coarser, harder, and more difficult to craft into miter joints. Mixed in with the most valuable pines in American forests are many trees like the ones I just described. Lumbermen call them "saplings" and generally view them as a different species from true white pine, but botanists can't establish a clear distinction between them, and since they almost completely align with trees grown in open areas from known white-pine seedlings, I believe their unique characteristics are due to unfavorable conditions during their early growth. So, the pine is an exception to the general rule that trees in forests are inferior to those in open ground. In contrast, the pasture oak and pasture beech are well-known for producing much better timber than those grown in the woods, and there are few trees for which this observation doesn't apply.[283][Pg 307]
Another advantage of the artificially regulated forest is, that it admits of such grading of the ground as to favor the retention or discharge of water at will, while the facilities it affords for selecting and duly proportioning, as well as properly spacing, the trees which compose it, are too obvious to require to be more than hinted at. In conducting these operations, we must have a diligent eye to the requirements of nature, and must remember that a wood is not an arbitrary assemblage of trees to be selected and disposed according to the caprice of its owner. "A forest," says Clavé, "is not, as is often supposed, a simple collection of trees succeeding each other in long perspective, without bond of union, and capable of isolation from each other; it is, on the contrary, a whole, the different parts of which are interdependent upon each other, and it constitutes, so to speak, a true individuality. Every forest has a special character, determined by the form of the surface it grows upon, the kinds of trees that compose it, and the manner in which they are grouped."[284][Pg 308]
Another benefit of the managed forest is that it allows for terrain modification that can control water retention or drainage as needed. The way it enables the selection, proper distribution, and spacing of the trees is so clear that it hardly needs elaboration. While carrying out these tasks, we need to pay close attention to nature’s needs and remember that a forest isn’t just a random collection of trees piled together according to the whims of its owner. "A forest," says Clavé, "is not, as is often believed, merely a simple collection of trees lined up in a long view without any connection, capable of being separated from one another; rather, it is a whole, where the different parts depend on each other and it essentially has its own identity. Every forest has a unique character, shaped by the type of land it grows on, the species of trees that make it up, and how they are arranged."[284][Pg 308]
European and American Trees compared.
The woods of North America are strikingly distinguished from those of Europe by the vastly greater variety of species they contain. According to Clavé, there are in "France and in most parts of Europe" only about twenty forest trees, five or six of which are spike-leaved and resinous, the remainder broad-leaved."[285] Our author, however, doubtless means genera, though he uses the word espèces. Rossmässler enumerates fifty-seven species of forest trees as found in Germany, but some of these are mere shrubs, some are fruit and properly garden trees, and some others are only varieties of familiar species. The valuable manual of Parade describes about the same number, including, however, two of American origin—the locust, Robinia pseudacacia, and the Weymouth or white pine, Pinus strobus—and the cedar of Lebanon from Asia, though it is indigenous in Algeria also. We may then safely say that Europe does not possess above forty or fifty trees of such economical value as to be worth the special care of the forester, while the oak alone numbers not less than thirty species in the United States,[286] and some other North American genera are almost equally diversified.[287]
The forests of North America are notably different from those in Europe due to the much greater variety of species found there. According to Clavé, there are only about twenty types of forest trees in "France and in most parts of Europe," with five or six being needle-leaved and resinous, while the rest are broad-leaved.[285] However, the author likely means genera, even though he uses the word espèces. Rossmässler lists fifty-seven species of forest trees in Germany, but some are just shrubs, while others are fruit or garden trees, and some are merely varieties of well-known species. The helpful manual by Parade describes a similar number, but it does include two species from America—the locust, Robinia pseudacacia, and the Weymouth or white pine, Pinus strobus—as well as the cedar of Lebanon from Asia, which is also native to Algeria. Therefore, we can confidently say that Europe has no more than forty or fifty trees of significant economic value that merit the special attention of foresters, while the oak alone boasts at least thirty species in the United States,[286] and several other North American genera are similarly diverse.[287]
Few European trees, except those bearing edible fruit, have been naturalized in the United States, while the American forest flora has made large contributions to that of Europe. It is a very poor taste which has led to the substitution of the less picturesque European for the graceful and majestic American elm, in some public grounds in the United States. On the other hand, the European mountain ash—which in beauty and healthfulness of growth is superior to our own—the horse chestnut, and the abele, or silver poplar, are valuable additions to the ornamental trees of North America. The Swiss arve or zirbelkiefer, Pinus cembra, which yields a well-flavored edible seed and furnishes excellent wood for carving, the umbrella pine which also bears a seed agreeable to the taste, and which, from the color of its foliage and the beautiful form of its dome-like crown, is among the most elegant of trees, the white birch of Central Europe, with its pendulous branches almost rivalling those of the weeping willow in length, flexibility, and gracefulness of fall, and, especially, the "cypresse funerall," might be introduced into the United States with great advantage to the landscape. The European beech and chestnut furnish timber of far better quality than that of their American congeners. The fruit of the European chestnut,[Pg 310] though inferior to the American in flavor, is larger, and is an important article of diet among the French and Italian peasantry. The walnut of Europe, though not equal to some of the American species in beauty of growth or of wood, or to others in strength and elasticity of fibre, is valuable for its timber and its oil.[288] The maritime pine, which has proved of such immense use in fixing drifting sands in France, may perhaps be better adapted to this purpose than any of the pines of the New World, and it is of great importance for its turpentine, resin, and tar. The épicéa, or common fir, Abies picea, Abies[Pg 311] excelsa, Picea excelsa, abundant in the mountains of France and the contiguous country, is known for its product, Burgundy pitch, and, as it flourishes in a greater variety of soil and climate than almost any other spike-leaved tree, it might be well worth transplantation.[289] The cork oak has been introduced into the United States, I believe, and would undoubtedly thrive in the Southern section of the Union.[290]
Few European trees, except those with edible fruit, have become established in the United States, while American forest plants have greatly influenced European flora. It reflects poor judgment to replace the beautiful American elm with the less attractive European elm in some public spaces in the U.S. On the flip side, the European mountain ash—more beautiful and healthier than our own—the horse chestnut, and the abele, or silver poplar, are valuable additions to North America's ornamental trees. The Swiss stone pine, Pinus cembra, produces a tasty edible seed and provides excellent carving wood; the umbrella pine, which also has edible seeds and boasts elegant foliage and a dome-like crown, is one of the most stylish trees. The white birch from Central Europe, with its drooping branches that nearly rival the length, flexibility, and grace of the weeping willow, and especially the "cypress funerall," could significantly enhance the U.S. landscape. The European beech and chestnut offer timber of much higher quality than their American counterparts. The fruit of the European chestnut, [Pg 310] while not as flavorful as the American variety, is larger and serves as an important food source for French and Italian peasants. The European walnut, though not as visually appealing as some American varieties or as strong and elastic as others, is still valuable for its timber and oil.[288] The maritime pine, which has been extremely useful in stabilizing drifting sands in France, may be better suited for this purpose than any of the pines found in the New World, and it is also important for its turpentine, resin, and tar. The common fir, Abies picea, Abies[Pg 311] excelsa, Picea excelsa, abundant in the mountains of France and surrounding areas, is known for its product, Burgundy pitch, and as it flourishes in a wide range of soils and climates, it could be worth transplanting.[289] The cork oak has been introduced to the United States, and I believe it would thrive in the southern regions of the country.[290]
In the walnut, the chestnut, the cork oak, the mulberry, the olive, the orange, the lemon, the fig, and the multitude of other trees which, by their fruit, or by other products, yield an annual revenue, nature has provided Southern Europe with[Pg 312] a partial compensation for the loss of the native forest. It is true that these trees, planted as most of them are at such distances as to admit of cultivation, or of the growth of grass among them, are but an inadequate substitute for the thick and shady wood; but they perform to a certain extent the same offices of absorption and transpiration, they shade the surface of the ground, they serve to break the force of the wind, and on many a steep declivity, many a bleak and barren hillside, the chestnut binds the soil together with its roots, and prevents tons of earth and gravel from washing down upon the fields and the gardens. Fruit trees are not wanting, certainly, north of the Alps. The apple, the pear, and the prune are important in the economy both of man and of nature, but they are far less numerous in Switzerland and Northern France than are the trees I have mentioned in Southern Europe, both because they are in general less remunerative, and because the climate, in higher latitudes, does not permit the free introduction of shade trees into grounds occupied for agricultural purposes.[291]
In areas like Southern Europe, the walnut, chestnut, cork oak, mulberry, olive, orange, lemon, fig, and many other trees provide a partial replacement for the loss of native forests through their fruits and other products. While it’s true that these trees are often planted far apart to allow for cultivation or grass growth between them, they are not a perfect substitute for dense, shady woods. However, they do perform some of the same functions, such as absorbing and releasing moisture, shading the ground, and reducing wind impact. Additionally, on steep hillsides and barren land, chestnut trees help stabilize the soil with their roots, preventing erosion and the loss of soil and gravel that could wash into fields and gardens. Although fruit trees like apples, pears, and prunes do exist north of the Alps, they are not as plentiful in Switzerland and Northern France compared to their Southern European counterparts. This is partly because they generally provide less economic benefit and because the cooler climate at higher latitudes restricts the growth of shade trees on agricultural land.[Pg 312]
The multitude of species, intermixed as they are in their spontaneous growth, gives the American forest landscape a variety of aspect not often seen in the woods of Europe, and[Pg 313] the gorgeous tints, which nature repeats from the dying dolphin to paint the falling leaf of the American maples, oaks, and ash trees, clothe the hillsides and fringe the watercourses with a rainbow splendor of foliage, unsurpassed by the brightest groupings of the tropical flora. It must be admitted, however, that both the northern and the southern declivities of the Alps exhibit a nearer approximation to this rich and multifarious coloring of autumnal vegetation than most American travellers in Europe are willing to allow; and, besides, the small deciduous shrubs which often carpet the forest glades of these mountains are dyed with a ruddy and orange glow, which, in the distant landscape, is no mean substitute for the scarlet and crimson and gold and amber of the transatlantic woodland.
The variety of species, mixed together in their natural growth, gives the American forest landscape a look that's not often found in European woods, and[Pg 313] the stunning colors that nature recreates from the dye of the dying dolphin to paint the falling leaves of American maples, oaks, and ash trees cover the hillsides and line the waterways with a vibrant splendor of foliage, unmatched by the brightest collections of tropical plants. However, it's true that both the northern and southern slopes of the Alps show a closer resemblance to this rich and varied autumn coloring than most American travelers in Europe are willing to admit; additionally, the small deciduous shrubs that often blanket the forest clearings of these mountains are colored with a reddish and orange glow, which, in the distant landscape, is a worthy substitute for the scarlet, crimson, gold, and amber of the woodlands across the ocean.
No American evergreen known to me resembles the umbrella pine sufficiently to be a fair object of comparison with it.[292] A cedar, very common above the Highlands on the Hudson, is extremely like the cypress, straight, slender, with erect, compressed ramification, and feathered to the ground, but its foliage is neither so dark nor so dense, the tree does not attain the majestic height of the cypress, nor has it the lithe flexibility of that tree. In mere shape, the Lombardy poplar nearly resembles this latter, but it is almost a profanation to compare the two, especially when they are agitated by the wind; for under such circumstances, the one is the most majestic, the other the most ungraceful, or—if I may apply such an expression to anything but human affectation of movement—the most awkward of trees. The poplar trembles before the blast, flutters, struggles wildly, dishevels its foliage, gropes around with its feeble branches, and hisses as in impotent passion. The cypress gathers its limbs still more closely to its stem, bows a gracious salute rather than an humble obeisance[Pg 314] to the tempest, bends to the wind with an elasticity that assures you of its prompt return to its regal attitude, and sends from its thick leaflets a murmur like the roar of the far-off ocean.
No American evergreen that I know of resembles the umbrella pine closely enough to be a fair comparison.[292] A cedar, which is very common above the Highlands on the Hudson, is quite similar to the cypress: it’s tall, slender, with upright, compact branches that reach down to the ground. However, its foliage is neither as dark nor as dense, the tree doesn’t reach the majestic height of the cypress, and it lacks that tree’s graceful flexibility. In shape, the Lombardy poplar is somewhat similar to the cypress, but it feels almost wrong to compare the two, especially when they sway in the wind. In those moments, one appears majestic, while the other looks ungainly—or, if I can use a term for anything other than human movement, the most awkward of trees. The poplar shivers in the breeze, flutters, struggles wildly, messes up its leaves, flails with its weak branches, and hisses in a frustrated rage. The cypress, on the other hand, draws its limbs in closer to its trunk, offering a graceful nod rather than a humble bow to the storm, leans into the wind with a flexibility that reassures you it will quickly return to its noble stance, and from its dense leaves, it produces a sound that echoes like the roar of the distant ocean.[Pg 314]
The cypress and the umbrella pine are not merely conventional types of the Italian landscape. They are essential elements in a field of rural beauty which can be seen in perfection only in the basin of the Mediterranean, and they are as characteristic of this class of scenery as the date palm is of the oases of the desert. There is, however, this difference: a single cypress or pine is often enough to shed beauty over a wide area; the palm is a social tree, and its beauty is not so much that of the individual as of the group. The frequency of the cypress and the pine—combined with the fact that the other trees of Southern Europe which most interest a stranger from the north, the orange and the lemon, the cork oak, the ilex, the myrtle, and the laurel, are evergreens—goes far to explain the beauty of the winter scenery of Italy. Indeed it is only in the winter that a tourist who confines himself to wheel carriages and high roads can acquire any notion of the face of the earth, and form any proper geographical image of that country. At other seasons, not high walls only, but equally impervious hedges, and now, unhappily, acacias thickly planted along the railway routes, confine the view so completely, that the arch of a tunnel, or a night cap over the traveller's eyes, is scarcely a more effectual obstacle to the gratification of his curiosity.[293]
The cypress and the umbrella pine aren’t just typical parts of the Italian landscape. They are key features in a rural beauty that can only be fully appreciated in the Mediterranean basin, and they are as distinctive to this type of scenery as the date palm is to desert oases. However, there’s a difference: a single cypress or pine can enhance the beauty of a wide area, while the palm is a social tree whose beauty lies more in its group than in the individual. The frequent presence of cypress and pine—along with the other trees that usually attract northern visitors, like orange and lemon trees, cork oaks, holm oaks, myrtles, and laurels, which are all evergreens—greatly contributes to the beauty of Italy’s winter landscape. In fact, it’s only during winter that a tourist who sticks to carriages and main roads can get any real sense of the land and form an accurate geographical image of the country. At other times, it’s not just tall walls but also thick hedges and, unfortunately, densely planted acacias along railway routes that completely block the view, making the arch of a tunnel or a traveler’s eye mask barely more effective at blocking his curiosity. [293]
Sylviculture.
The art, or, as the Continental foresters call it, the science of sylviculture has been so little pursued in England and America, that its nomenclature has not been introduced into the English vocabulary, and I shall not be able to describe its processes with technical propriety of language, without occasionally borrowing a word from the forest literature of France and Germany. A full discussion of the methods of sylviculture would, indeed, be out of place in a work like the present, but the almost total want of conveniently accessible means of information on the subject, in English-speaking countries, will justify me in presenting it with somewhat more of detail than would otherwise be pertinent.
The art, or as the Continental foresters refer to it, the science of forestry has been so little explored in England and America that its terminology hasn't made its way into the English language. Because of this, I won’t be able to explain its processes with the correct technical terms without occasionally borrowing words from the forestry literature of France and Germany. A comprehensive discussion of forestry methods would indeed be out of place in a work like this, but the almost complete lack of easily accessible information on the subject in English-speaking countries justifies me providing a bit more detail than would typically be appropriate.
The two best known methods are those distinguished as the taillis, copse or coppice treatment,[294] and the futaie, for which I find no English equivalent, but which may not inappropriately be called the full-growth system. A taillis, copse, or coppice, is a wood composed of shoots from the roots of trees previously cut for fuel and timber. The shoots are thinned out from time to time, and finally cut, either after a fixed number of years, or after the young trees have attained to certain dimensions, their roots being then left to send out a new progeny as before. This is the cheapest method of management, and therefore the best wherever the price of labor and of capital bears a high proportion to that of land and of timber; but it is essentially a wasteful economy. If the woodland is, in the first place, completely cut over, as is found most convenient in practice, the young shoots have neither the shade nor the protection from wind so important to forest growth, and their progress is comparatively slow, while, at the same time, the thick clumps they form choke the seedlings that may[Pg 316] have sprouted near them. If domestic animals of any species are allowed to roam in the wood, they browse upon the terminal buds and the tender branches, thereby stunting, if they do not kill, the young trees, and depriving them of all beauty and vigor of growth. The evergreens, once cut, do not shoot up again,[295] and the mixed character of the forest—in many respects an important advantage, if not an indispensable condition of growth—is lost;[296] and besides this, large wood of[Pg 317] any species cannot be grown in this method, because trees which shoot from decaying stumps and their dying roots, become hollow or otherwise unsound before they acquire their full dimensions. A more fatal objection still, is, that the roots of trees will not bear more than two or three, or at most four cuttings of their shoots before their vitality is exhausted, and the wood can then be restored only by replanting entirely. The period of cutting coppices varies in Europe from fifteen to forty years, according to soil, species, and rapidity of growth.
The two most well-known methods are the taillis, or coppice treatment,[294] and the futaie, which doesn’t have a direct English equivalent but could be referred to as the full-growth system. A taillis, also known as a coppice, is a forest made up of shoots that grow from the roots of trees that have been previously cut down for firewood and timber. The shoots are periodically thinned out and eventually cut down, either after a set number of years or once the young trees reach a certain size, allowing their roots to sprout new shoots just like before. This method is the cheapest way to manage the land, making it the best choice when labor and capital costs are high compared to land and timber prices; however, it’s fundamentally wasteful. If the woodland is entirely cleared, as is often the most convenient approach, the young shoots don’t receive the essential shade or wind protection necessary for forest growth, leading to slower growth. Additionally, the dense clusters formed can smother nearby seedlings. If any domestic animals are allowed to wander through the woods, they will eat the terminal buds and young branches, which can stunt or even kill the young trees, depriving them of their beauty and healthy growth. Once evergreens are cut, they do not regrow,[295] and the mixed nature of the forest—often an important benefit or even a vital requirement for growth—disappears;[296] furthermore, large timber of any kind cannot be cultivated using this method because trees that sprout from decaying stumps and dying roots become hollow or otherwise unhealthy before reaching their full size. An even more significant drawback is that the roots of trees can only support two, three, or at most four harvests of their shoots before their vitality is depleted, and the only way to restore the wood is through complete replanting. The cutting period for coppices in Europe ranges from fifteen to forty years, depending on the soil, species, and speed of growth.
In the futaie, or full-growth system, the trees are allowed to stand as long as they continue in healthy and vigorous growth. This is a shorter period than would be at first supposed, when we consider the advanced age and great dimensions to which, under favorable circumstances, many forest trees attain in temperate climates. But, as every observing person familiar with the natural forest is aware, these are exceptional cases, just as are instances of great longevity or of gigantic stature among men. Able vegetable physiologists have maintained that the tree, like most reptiles, has no natural limit of life or of growth, and that the only reason why our oaks and our pines do not reach the age of twenty centuries and the height of a hundred fathoms, is, that in the multitude of accidents to which they are exposed, the chances of their attaining to such a length of years and to such dimensions of growth are a million to one against them. But another explanation of this fact is possible. In trees affected by no discoverable external cause of death, decay begins at the topmost branches, which seem to wither and die for want of nutriment. The mysterious force by which the sap is carried[Pg 318] from the roots to the utmost twigs, cannot be conceived to be unlimited in power, and it is probable that it differs in different species, so that while it may suffice to raise the fluid to the height of five hundred feet in the sequoia, it may not be able to carry it beyond one hundred and fifty in the oak. The limit may be different, too, in different trees of the same species, not from defective organization in those of inferior growth, but from more or less favorable conditions of soil, nourishment, and exposure. Whenever a tree attains to the limit beyond which its circulating fluids cannot rise, we may suppose that decay begins, and death follows, from the same causes which bring about the same results in animals of limited size—such, for example, as the interruption of functions essential to life, in consequence of the clogging up of ducts by matter assimilable in the stage of growth, but no longer so when increment has ceased.
In the futaie, or full-growth system, trees are allowed to stand as long as they continue to grow healthily and vigorously. This period is shorter than one might initially assume, especially when considering the advanced age and large size to which many forest trees can grow in temperate climates. However, as anyone who has observed natural forests knows, these are exceptional cases, similar to instances of extraordinary longevity or height among humans. Some plant physiologists argue that trees, like most reptiles, have no natural limit on their lifespan or growth, and the only reason our oaks and pines don’t live up to two thousand years or reach heights of three hundred feet is that the many accidents they face make the chances of them achieving such ages and sizes extremely unlikely. Another explanation for this phenomenon is possible. In trees that aren't affected by any obvious external cause of death, decay often starts at the top branches, which seem to wither and die due to lack of nutrients. The mysterious force that moves sap from the roots to the leaves likely isn’t limitless, and it’s likely to vary among different species. While it might be sufficient to lift fluid to five hundred feet in sequoias, it may struggle to reach more than one hundred fifty feet in oaks. The limit may also vary among different trees of the same species, not due to poor organization in those that grow less, but because of varying conditions of soil, nutrients, and exposure. When a tree reaches the point where its circulating fluids can no longer rise, it's reasonable to assume that decay begins, followed by death, from similar causes that affect smaller animals—such as the interruption of vital functions due to blockages in pathways caused by material that was useful during growth but is no longer when growth has stopped.
In the natural woods, we observe that, though, among the myriads of trees which grow upon a square mile, there are several vegetable giants, yet the great majority of them begin to decay long before they have attained their maximum of stature, and this seems to be still more emphatically true of the artificial forest. In France, according to Clavé, "oaks, in a suitable soil, may stand, without exhibiting any sign of decay, for two or three hundred years; the pines hardly exceed one hundred and twenty, and the soft or white woods [bois blancs], in wet soils, languish and die before reaching the fiftieth year."[297] These ages are certainly below the average of those of American forest trees, and are greatly exceeded in very numerous well-attested instances of isolated trees in Europe.
In the natural woods, we see that even though there are many trees in a square mile, with some towering giants, most of them start to decay long before they reach their full height. This is even more true for man-made forests. In France, Clavé notes that "oaks, in suitable soil, can last for two or three hundred years without showing any signs of decay; pines typically last around one hundred and twenty years, and soft or white woods [bois blancs] in wet soil often wither and die before they reach fifty." [297] These ages are certainly below the average lifespan of American forest trees and are greatly surpassed by many well-documented cases of single trees in Europe.
The former mode of treating the futaie, called the garden system, was to cut the trees individually as they arrived at maturity, but, in the best regulated forests, this practice has been abandoned for the German method, which embraces not only the securing of the largest immediate profit, but the re[Pg 319]planting of the forest, and the care of the young growth. This is effected in the case of a forest, whether natural or artificial, which is to be subjected to regular management, by three operations. The first of these consists in felling about one third of the wood, in such way as to leave convenient spaces for the growth of young trees. The remaining two-thirds are relied upon to replant the vacancies, by natural sowing, which they seldom or never fail to do. The seedlings are watched, are thinned out when too dense, the ill formed and sickly, as well as those of inferior value, and the shrubs and thorns which might otherwise choke or too closely shade them, are pulled up. When they have attained sufficient strength and development of foliage to bear or to require more light and air, the second step is taken, by removing a suitable proportion of the old trees which had been spared at the first cutting; and when, finally, they are hardened enough to bear frost and sun without other protection than that which they mutually give to each other, the remainder of the original forest is felled, and the wood now consists wholly of young and vigorous trees. This result is obtained after about twenty years. At convenient periods afterward, the unhealthy stocks and those injured by wind or other accidents are removed, and in some instances the growth of the remainder is promoted by irrigation or by fertilizing applications.[298] When the forest is ap[Pg 320]proaching to maturity, the original processes already described are repeated; and as, in different parts of an extensive forest,[Pg 321] they would take place in different zones, it would afford indefinitely an annual crop of firewood and timber.
The old way of managing forests, known as the garden system, involved cutting down trees one by one when they reached maturity. However, in well-managed forests, this practice has been replaced by the German method, which not only aims for maximum immediate profit but also includes replanting the forest and taking care of the younger trees. This is achieved in a managed forest, whether natural or artificial, through three main steps. First, about one-third of the trees are cut down to create space for younger trees to grow. The remaining two-thirds help to replant these gaps through natural seeding, which usually succeeds. The new seedlings are monitored; they are thinned out if they are too crowded, and poorly shaped or unhealthy ones, along with any shrubs or thorns that could hinder their growth, are removed. Once the young trees have enough strength and leaf development to need more light and air, the second step involves taking out a suitable number of the older trees that were left standing after the first cut. Finally, when the young trees are strong enough to endure frost and sunlight with only the protection they provide each other, the rest of the original forest is cleared, leaving only young and healthy trees. This process typically takes about twenty years. Afterward, unhealthy trees and those damaged by wind or other incidents are removed periodically, and sometimes the growth of the remaining trees is boosted through irrigation or fertilization. When the forest nears maturity, the initial processes are repeated; and since different parts of a large forest mature at different times, this system can continually provide an annual yield of firewood and timber.
The duties of the forester do not end here. It sometimes happens that the glades left by felling the older trees are not sufficiently seeded, or that the species, or essences, as the French oddly call them, are not duly proportioned in the new crop. In this case, seed must be artificially sown, or young trees planted in the vacancies.
The forester's responsibilities don't stop here. Sometimes the clearings created by cutting down older trees aren't well-seeded, or the tree species, or essences, as the French strangely refer to them, aren't properly balanced in the new growth. In this situation, seed needs to be sown artificially, or young trees must be planted in the gaps.
One of the most important rules in the administration of the forest is the absolute exclusion of domestic quadrupeds from every wood which is not destined to be cleared. No growth of young trees is possible where cattle are admitted to pasture at any season of the year, though they are undoubtedly most destructive while trees are in leaf.[299][Pg 322]
It is often necessary to take measures for the protection of young trees against the rabbit, the mole, and other rodent quadrupeds, and of older ones against the damage done by the larvæ of insects hatched upon the surface or in the tissues of the bark, or even in the wood itself. The much greater liability of the artificial than of the natural forest to injury from this cause is perhaps the only point in which the superiority of the former to the latter is not as marked as that of any domesticated vegetable to its wild representative. But the better quality of the wood and the much more rapid growth of the trained and regulated forest are abundant compensations for the loss thus occasioned, and the progress of entomological science will, perhaps, suggest new methods of preventing the ravages of insects. Thus far, however, the collection and destruction of the eggs, by simple but expensive means, has proved the only effectual remedy.[300]
It's often necessary to protect young trees from rabbits, moles, and other small animals, and older trees from the damage caused by insect larvae that hatch on the bark or even within the wood itself. While artificial forests are generally more vulnerable to these issues than natural ones, this is the only area where the artificial doesn’t clearly outperform the natural, unlike domesticated plants compared to their wild counterparts. However, the higher quality of the wood and the faster growth of managed forests more than make up for these losses, and advancements in entomology may offer new ways to prevent insect damage. So far, though, collecting and destroying the eggs using simple but costly methods has been the only effective solution.[300]
It is common in Europe to permit the removal of the fallen leaves and fragments of bark and branches with which the forest soil is covered, and sometimes the cutting of the lower[Pg 323] twigs of evergreens. The leaves and twigs are principally used as litter for cattle, and finally as manure, the bark and wind-fallen branches as fuel. By long usage, sometimes by express grant, this privilege has become a vested right of the population in the neighborhood of many public, and even large private forests; but it is generally regarded as a serious evil. To remove the leaves and fallen twigs is to withdraw much of the pabulum upon which the tree was destined to feed. The small branches and leaves are the parts of the tree which yield the largest proportion of ashes on combustion, and of course they supply a great amount of nutriment for the young shoots. "A cubic foot of twigs," says Vaupell, "yields four times as much ashes as a cubic foot of stem wood. * * For every hundred weight of dried leaves carried off from a beech forest, we sacrifice a hundred and sixty cubic feet of wood. The leaves and the mosses are a substitute, not only for manure, but for ploughing. The carbonic acid given out by decaying leaves, when taken up by water, serves to dissolve the mineral constituents of the soil, and is particularly active in disintegrating feldspar and the clay derived from its decomposition. * * * The leaves belong to the soil. Without them it cannot preserve its fertility, and cannot furnish nutriment to the beech. The trees languish, produce seed incapable of germination, and the spontaneous self-sowing, which is an indispensable element in the best systems of sylviculture, fails altogether in the bared and impoverished soil."[301][Pg 324]
It’s common in Europe to allow the removal of fallen leaves and bits of bark and branches covering the forest floor, and sometimes the cutting of the lower twigs from evergreen trees. The leaves and twigs are mainly used as bedding for cattle and eventually as fertilizer, while the bark and fallen branches are used as fuel. Due to long-standing practices, sometimes by official permission, this right has become a customary privilege for people living near many public and even large private forests; however, it is generally seen as a serious issue. Taking away the leaves and fallen twigs removes a significant source of nutrition that the trees rely on. Small branches and leaves are the parts of the tree that produce the most ashes when burned, and naturally, they provide essential nutrients for new growth. "A cubic foot of twigs," says Vaupell, "produces four times as much ash as a cubic foot of trunk wood. For every hundred weight of dried leaves taken from a beech forest, we lose a hundred and sixty cubic feet of wood. The leaves and mosses serve not just as fertilizer, but also as a substitute for plowing. The carbon dioxide released from decaying leaves, when absorbed by water, helps dissolve the mineral elements in the soil and is especially effective at breaking down feldspar and the clay resulting from its decomposition. The leaves are essential to the soil. Without them, the soil cannot maintain its fertility, nor can it provide nourishment to the beech trees. The trees struggle, produce seeds that can’t germinate, and the natural self-seeding, which is vital for the best forestry practices, completely fails in the bare and depleted soil.[301][Pg 324]
Besides these evils, the removal of the leaves deprives the soil of that spongy character which gives it such immense value as a reservoir of moisture and a regulator of the flow of springs; and, finally, it exposes the surface roots to the drying influence of sun and wind, to accidental mechanical injury from the tread of animals or men, and, in cold climates, to the destructive effects of frost.
Besides these problems, taking away the leaves robs the soil of its spongy texture, which is incredibly valuable for holding moisture and managing the flow of springs. Lastly, it leaves the surface roots vulnerable to drying out from the sun and wind, accidental damage from foot traffic by animals or people, and, in colder regions, the harmful effects of frost.
The annual lopping and trimming of trees for fuel, so common in Europe, is fatal to the higher uses of the forest, but where small groves are made, or rows of trees planted, for no other purpose than to secure a supply of firewood, or to serve[Pg 325] as supports for the vine, it is often very advantageous. The willows, and many other trees, bear polling for a long series of years without apparent diminution of growth of branches, and though certainly a polled, or, to use an old English word, a doddered tree, is in general a melancholy object, yet it must be admitted that the aspect of some species—the American locust, Robinia pseudacacia, for instance—when young, is improved by this process.[302]
The yearly cutting and trimming of trees for firewood, common in Europe, harms the higher purposes of the forest. However, when small groves are created or rows of trees are planted specifically to provide firewood or as supports for vines, it can be very beneficial. Willows and many other trees can be cut back for many years without showing a noticeable decrease in branch growth. While it’s true that a cut, or as an old English term puts it, a doddered tree often looks sad, it’s worth noting that the appearance of some species—like the young American locust, Robinia pseudacacia—can actually be improved by this process.[302]
I have spoken of the needs of agriculture as a principal cause of the destruction of the forest, and of domestic cattle as particularly injurious to the growth of young trees. But these animals affect the forest, indirectly, in a still more important way, because the extent of cleared ground required for agricultural use depends very much on the number and kinds of the cattle bred. We have seen, in a former chapter, that, in the United States, the domestic quadrupeds amount to more than a hundred millions, or three times the number of the human population of the Union. In many of the Western States, the swine subsist more or less on acorns, nuts, and other products of the woods, and the prairies, or natural meadows of the Mississippi valley, yield a large amount of food for beast, as well as for man. With these exceptions, all this vast army of quadrupeds is fed wholly on grass, grain, pulse, and roots grown on soil reclaimed from the forest by European settlers. It is true that the flesh of domestic quadrupeds enters very largely into the aliment of the American people, and greatly reduces the quantity of vegetable nutriment which they would otherwise consume, so that a smaller amount of agricultural product is required for immediate human food, and, of course, a smaller extent of cleared land is needed for the growth of that product, than if no domestic animals existed. But the flesh of the horse, the ass, and the mule is not[Pg 326] consumed by man, and the sheep is reared rather for its fleece than for food. Besides this, the ground required to produce the grass and grain consumed in rearing and fattening a grazing quadruped, would yield a far larger amount of nutriment, if devoted to the growing of breadstuffs, than is furnished by his flesh; and, upon the whole, whatever advantages may be reaped from the breeding of domestic cattle, it is plain that the cleared land devoted to their sustenance in the originally wooded part of the United States, after deducting a quantity sufficient to produce an amount of aliment equal to their flesh, still greatly exceeds that cultivated for vegetables, directly consumed by the people of the same regions; or, to express a nearly equivalent idea in other words, the meadow and the pasture, taken together, much exceed the plough land.[303]
I have talked about the needs of farming as a major reason for forest destruction, and how livestock are especially harmful to the growth of young trees. But these animals also impact the forest in a more significant way, as the amount of cleared land needed for farming largely depends on the number and types of livestock raised. We've seen in a previous chapter that in the United States, the number of domesticated four-legged animals exceeds one hundred million, which is three times the human population of the country. In many Western States, pigs feed to some extent on acorns, nuts, and other forest products, while the prairies, or natural meadows of the Mississippi valley, provide a lot of food for both livestock and people. With these exceptions, the vast majority of these grazing animals are fed entirely on grass, grains, legumes, and roots grown on land cleared from the forest by European settlers. It's true that the meat from domestic animals is a significant part of the diet of Americans and greatly reduces the amount of plant-based nutrition they would otherwise consume. This means that less agricultural produce is needed for direct human consumption, thus requiring less cleared land to grow those products than if no livestock were present. However, the meat from horses, donkeys, and mules isn't eaten by people, and sheep are raised more for their wool than for food. Furthermore, the land needed to grow the grass and grains for raising and fattening grazing animals would yield a much larger amount of nutrition if it were dedicated to growing food crops than what is provided by the meat of those animals. Overall, whatever benefits may come from raising livestock, it is clear that the cleared land used for their feed in the originally forested areas of the United States, after accounting for the space needed to produce an amount of food equal to their meat, still greatly surpasses the amount cultivated for vegetables directly consumed by the people in those areas. In other words, the areas used for meadows and pastures combined greatly exceed the farmland.
In fertile countries, like the United States, the foreign demand for animal and vegetable aliment, for cotton, and for tobacco, much enlarges the sphere of agricultural operations, and, of course, prompts further encroachments upon the forest. The commerce in these articles, therefore, constitutes in America a special cause of the destruction of the woods, which does not exist in the numerous states of the Old World that derive the raw material of their mechanical industry from distant lands, and import many articles of vegetable food or luxury which their own climates cannot advantageously produce.[Pg 327]
In fertile countries like the United States, the foreign demand for food, cotton, and tobacco significantly expands the scope of agricultural activities and, of course, leads to more clearing of forests. The trade in these goods, therefore, is a specific factor in the destruction of woods in America, which isn’t the case in many countries of the Old World that source the raw materials for their manufacturing from faraway lands and import various types of food or luxury items that their local climates can’t produce efficiently.[Pg 327]
The growth of arboreal vegetation is so slow that, though he who buries an acorn may hope to see it shoot up to a miniature resemblance of the majestic tree which shall shade his remote descendants, yet the longest life hardly embraces the seedtime and the harvest of a forest. The planter of a wood must be actuated by higher motives than those of an investment the profits of which consist in direct pecuniary gain to himself or even to his posterity; for if, in rare cases, an artificial forest may, in two or three generations, more than repay its original cost, still, in general, the value of its timber will not return the capital expended and the interest accrued.[304] But when we consider the immense collateral advantages derived from the presence, the terrible evils necessarily resulting from the destruction of the forest, both the preservation of existing woods, and the far more costly extension of them where they have been unduly reduced, are among the most obvious of the duties which this age owes to those that are to come after it. Especially is this obligation incumbent upon Americans. No civilized people profits so largely from the toils and sacrifices of its immediate predecessors as they; no generations have[Pg 328] ever sown so liberally, and, in their own persons, reaped so scanty a return, as the pioneers of Anglo-American social life. We can repay our debt to our noble forefathers only by a like magnanimity, by a like self-forgetting care for the moral and material interests of our own posterity.
The growth of trees happens so slowly that, even though someone who plants an acorn might hope to see it grow into a small version of the grand tree that will shade future generations, a single lifetime barely spans the time from planting to harvesting a forest. Anyone planting a wooded area needs to be motivated by more than just financial gain for themselves or their descendants because, while in rare cases a man-made forest might, after two or three generations, more than pay back its initial investment, more often than not, the value of its timber won’t cover the costs and interest that have built up.[304] But when we think about the huge benefits that come from having forests, along with the serious problems caused by their destruction, it's clear that preserving existing woods and the much more expensive task of restoring them where they've been cut down is one of the most important responsibilities we have to future generations. This duty is particularly important for Americans. No civilized people benefit as much from the hard work and sacrifices of those who came before them as Americans do; no past generations have planted so generously while reaping so little in return as the early pioneers of Anglo-American society. We can honor our noble ancestors by showing the same generosity and taking the same selfless care for the well-being and interests of our descendants.
Instability of American Life.
All human institutions, associate arrangements, modes of life, have their characteristic imperfections. The natural, perhaps the necessary defect of ours, is their instability, their want of fixedness, not in form only, but even in spirit. The face of physical nature in the United States shares this incessant fluctuation, and the landscape is as variable as the habits of the population. It is time for some abatement in the restless love of change which characterizes us, and makes us almost a nomade rather than a sedentary people.[305] We have now felled forest enough everywhere, in many districts far too much. Let us restore this one element of material life to its normal[Pg 329] proportions, and devise means for maintaining the permanence of its relations to the fields, the meadows, and the pastures, to the rain and the dews of heaven, to the springs and rivulets with which it waters the earth. The establishment of an approximately fixed ratio between the two most broadly characterized distinctions of rural surface—woodland and plough land—would involve a certain persistence of character in all the branches of industry, all the occupations and habits of life, which depend upon or are immediately connected with either, without implying a rigidity that should exclude flexibility of accommodation to the many changes of external circumstance which human wisdom can neither prevent nor foresee, and would thus help us to become, more emphatically, a well-ordered and stable commonwealth, and, not less conspicuously, a people of progress.
All human systems, social structures, and ways of living have their unique flaws. Our natural, perhaps unavoidable, defect is their instability; they lack consistency, not just in form but also in spirit. The physical landscape in the United States reflects this constant change, and the scenery is as unpredictable as the habits of the people. It's time for a reduction in our restless desire for change, which defines us and makes us more like wanderers than settled individuals. We have already cleared enough forests in many areas, far too much in some. Let's restore this essential aspect of material life to its normal balance and find ways to maintain its connection to the fields, meadows, and pastures, as well as to the rain and dew from the sky, and to the springs and streams that nourish the earth. Establishing a roughly fixed ratio between the two main types of rural land—woodland and farmland—would promote a certain stability in all forms of industry, jobs, and lifestyles linked to either, without implying a rigidity that would ignore the flexibility needed to adapt to the many changes in external circumstances that human wisdom cannot prevent or predict. This would help us become, more clearly, a well-ordered and stable society, and also, just as importantly, a people dedicated to progress.
Note on word watershed, omitted on p. 257.—Sir John F. W. Herschel (Physical Geography, 137, and elsewhere) spells this word water-sched, because he considers it a translation, or rather an adoption of the German "Wasser-scheide, separation of the waters, not water-shed, the slope down which the waters run," As a point of historical etymology, it is probable that the word in question was suggested to those who first used it by the German Wasserscheide; but the spelling water-sched, proposed by Herschel, is objectionable, both because sch is a combination of letters wholly unknown to modern English orthography and properly representing no sound recognized in English orthoepy, and for the still better reason that watershed, in the sense of division-of-the-waters, has a legitimate English etymology.
Note on the word watershed, omitted on p. 257.—Sir John F. W. Herschel (Physical Geography, 137, and elsewhere) spells this word water-sched, because he views it as a translation, or rather an adoption of the German "Wasser-scheide, separation of the waters, not water-shed, the slope down which the waters run." From a historical etymology perspective, it’s likely that those who first used the word were influenced by the German Wasserscheide; but the spelling water-sched, suggested by Herschel, is problematic, both because sch is a combination of letters that doesn’t exist in modern English spelling and doesn’t represent any sound recognized in English pronunciation, and for the even better reason that watershed, in the sense of division-of-the-waters, has a legitimate English origin.
The Anglo-Saxon sceadan meant both to separate or divide, and to shade or shelter. It is the root of the English verbs to shed and to shade, and in the former meaning is the A. S. equivalent of the German verb scheiden.
The Anglo-Saxon sceadan meant both to separate or divide and to shade or shelter. It's the root of the English verbs to shed and to shade, and in the former meaning, it's the A. S. equivalent of the German verb scheiden.
Shed in Old English had the meaning to separate or distinguish. It is so used in the Owl and the Nightingale, v. 197. Palsgrave (Lesclarcissement, etc., p. 717) defines I shede, I departe thinges asonder; and the word still means to divide in several English local dialects. Hence, watershed, the division or separation of the waters, is good English both in sense and spelling.
Shed in Old English meant to separate or distinguish. It's used that way in the Owl and the Nightingale, v. 197. Palsgrave (Lesclarcissement, etc., p. 717) defines I shede as I separate things apart; the word still means to divide in several English local dialects. Therefore, watershed, referring to the division or separation of waters, is correct in both meaning and spelling.
CHAPTER IV.
THE WATERS.
LAND ARTIFICIALLY WON FROM THE WATERS: a, EXCLUSION OF THE SEA BY DIKING; b, DRAINING OF LAKES AND MARSHES; c, GEOGRAPHICAL INFLUENCE OF SUCH OPERATIONS—LOWERING OF LAKES—MOUNTAIN LAKES—CLIMATIC EFFECTS OF DRAINING LAKES AND MARSHES—GEOGRAPHICAL AND CLIMATIC EFFECTS OF AQUEDUCTS, RESERVOIRS, AND CANALS—SURFACE AND UNDERDRAINING, AND THEIR CLIMATIC AND GEOGRAPHICAL EFFECTS—IRRIGATION AND ITS CLIMATIC AND GEOGRAPHICAL EFFECTS.
LAND ARTIFICIALLY CREATED FROM WATER: a, BLOCKING THE SEA WITH DIKES; b, DRAINING LAKES AND SWAMPS; c, THE GEOGRAPHICAL IMPACT OF THESE ACTIONS—LOWERING OF LAKES—MOUNTAIN LAKES—CLIMATIC IMPACTS OF DRAINING LAKES AND SWAMPS—GEOGRAPHICAL AND CLIMATIC IMPACTS OF AQUEDUCTS, RESERVOIRS, AND CANALS—SURFACE AND UNDERDRAINAGE, AND THEIR CLIMATIC AND GEOGRAPHICAL IMPACTS—IRRIGATION AND ITS CLIMATIC AND GEOGRAPHICAL IMPACTS.
INUNDATIONS AND TORRENTS: a, RIVER EMBANKMENTS; b, FLOODS OF THE ARDÈCHE; c, CRUSHING FORCE OF TORRENTS; d, INUNDATIONS OF 1856 IN FRANCE; e, REMEDIES AGAINST INUNDATIONS—CONSEQUENCES IF THE NILE HAD BEEN CONFINED BY LATERAL DIKES.
INUNDATIONS AND TORRENTS: a, RIVER EMBANKMENTS; b, FLOODS OF THE ARDÈCHE; c, CRUSHING FORCE OF TORRENTS; d, INUNDATIONS OF 1856 IN FRANCE; e, REMEDIES AGAINST INUNDATIONS—CONSEQUENCES IF THE NILE HAD BEEN CONFINED BY LATERAL DIKES.
IMPROVEMENTS IN THE VAL DI CHIANA—IMPROVEMENTS IN THE TUSCAN MAREMME—OBSTRUCTION OF RIVER MOUTHS—SUBTERRANEAN WATERS—ARTESIAN WELLS—ARTIFICIAL SPRINGS—ECONOMIZING PRECIPITATION.
IMPROVEMENTS IN THE VAL DI CHIANA—IMPROVEMENTS IN THE TUSCAN MAREMME—BLOCKAGE OF RIVER MOUTHS—UNDERGROUND WATER—ARTESIAN WELLS—MAN-MADE SPRINGS—CONSERVING PRECIPITATION.
Land artificially won from the Waters.
Man, as we have seen, has done much to revolutionize the solid surface of the globe, and to change the distribution and proportions, if not the essential character, of the organisms which inhabit the land and even the waters. Besides the influence thus exerted upon the life which peoples the sea, his action upon the land has involved a certain amount of indirect encroachment upon the territorial jurisdiction of the ocean. So far as he has increased the erosion of running waters by the destruction of the forest, he has promoted the deposit of solid matter in the sea, thus reducing its depth, advancing the coast line, and diminishing the area covered by the waters. He has gone beyond this, and invaded the realm of the ocean by con[Pg 331]structing within its borders wharves, piers, lighthouses, breakwaters, fortresses, and other facilities for his commercial and military operations; and in some countries he has permanently rescued from tidal overflow, and even from the very bed of the deep, tracts of ground extensive enough to constitute valuable additions to his agricultural domain. The quantity of soil gained from the sea by these different modes of acquisition is, indeed, too inconsiderable to form an appreciable element in the comparison of the general proportion between the two great forms of terrestrial surface, land and water; but the results of such operations, considered in their physical and their moral bearings, are sufficiently important to entitle them to special notice in every comprehensive view of the relations between man and nature.
Humans, as we've seen, have done a lot to change the surface of the Earth and to alter the distribution and proportions—if not the essential nature—of the organisms living on land and in the waters. In addition to the impact on marine life, our activities on land have indirectly encroached on the ocean's territory. By increasing erosion from running water due to deforestation, we’ve caused more solid material to settle in the sea, which reduces its depth, pushes the coastline forward, and decreases the area covered by water. Furthermore, we've invaded the ocean by building wharves, piers, lighthouses, breakwaters, fortifications, and other facilities for our commercial and military operations. In some countries, we've permanently reclaimed areas from tidal flooding and even from the ocean floor, creating substantial new land that adds to our agricultural space. The amount of soil gained from the sea through these various methods is relatively small and doesn’t significantly affect the overall comparison between land and water. However, the impact of these activities, both physical and moral, is significant enough to warrant special attention in any comprehensive view of the relationship between humanity and nature.
There are cases, as on the western shores of the Baltic, where, in consequence of the secular elevation of the coast, the sea appears to be retiring; others, where, from the slow sinking of the land, it seems to be advancing. These movements depend upon geological causes wholly out of our reach, and man can neither advance nor retard them. There are also cases where similar apparent effects are produced by local oceanic currents, by river deposit or erosion, by tidal action, or by the influence of the wind upon the waves and the sands of the sea beach. A regular current may drift suspended earth and seaweed along a coast until they are caught by an eddy and finally deposited out of the reach of further disturbance, or it may scoop out the bed of the sea and undermine promontories and headlands; a powerful river, as the wind changes the direction of its flow at its outlet, may wash away shores and sandbanks at one point to deposit their material at another; the tide or waves, stirred to unusual depths by the wind, may gradually wear down the line of coast, or they may form shoals and coast dunes by depositing the sand they have rolled up from the bottom of the ocean. These latter modes of action are slow in producing effects sufficiently important to be noticed in general geography, or even to be visible in the representations of coast line laid down in ordi[Pg 332]nary maps; but they nevertheless form conspicuous features in local topography, and they are attended with consequences of great moment to the material and the moral interests of men.
There are places, like on the western shores of the Baltic, where the land has slowly risen over time, making it seem like the sea is pulling back; and others, where the ground is gradually sinking, giving the impression that the sea is moving forward. These shifts are caused by geological processes that are beyond our control, and humans cannot speed them up or slow them down. There are also instances where similar effects happen due to local ocean currents, river deposits or erosion, tidal action, or the impact of wind on ocean waves and beach sands. A steady current can carry suspended dirt and seaweed along a coast until they get caught in an eddy and finally settle where they won't be disturbed anymore, or it can erode the seabed and undermine cliffs and points of land. A strong river, as the wind shifts its flow, might erode the shoreline and sandbanks in one area while depositing material in another. The tide or waves, pushed to greater depths by the wind, can gradually wear down the coastline, or they might create shoals and coastal dunes by depositing the sand they've collected from the ocean floor. These actions take time to create changes significant enough to be observed in general geography or even seen in typical maps, but they still represent notable features in local landscapes, and they have serious implications for both the physical and moral interests of people.
The forces which produce these results are all in a considerable degree subject to control, or rather to direction and resistance, by human power, and it is in guiding and combating them that man has achieved some of his most remarkable and honorable conquests over nature. The triumphs in question, or what we generally call harbor and coast improvements, whether we estimate their value by the money and labor expended upon them, or by their bearing upon the interests of commerce and the arts of civilization, must take a very high rank among the great works of man, and they are fast assuming a magnitude greatly exceeding their former relative importance. The extension of commerce and of the military marine, and especially the introduction of vessels of increased burden and deeper draught of water, have imposed upon engineers tasks of a character which a century ago would have been pronounced, and, in fact, would have been impracticable; but necessity has stimulated an ingenuity which has contrived means of executing them, and which gives promise of yet greater performance in time to come.
The forces that create these outcomes can largely be managed, or more accurately, directed and resisted, by human efforts. It is through navigating and challenging these forces that people have made some of their most impressive and honorable achievements over nature. The successes in question, commonly referred to as harbor and coastal improvements, whether we assess their worth by the money and effort put into them or by their impact on trade and the arts of civilization, must be regarded as some of humanity's most significant accomplishments. They are rapidly growing in importance beyond what they once had. The growth of trade and military naval power, especially with the introduction of larger and deeper ships, has posed engineers with challenges that would have seemed impossible just a century ago. However, necessity has sparked a creativity that has developed solutions to tackle these challenges, promising even greater achievements in the future.
Men have ceased to admire the power which heaped up the great pyramid to gratify the pride of a despot with a giant sepulchre; for many great harbors, many important lines of internal communication, in the civilized world, now exhibit works which surpass the vastest remains of ancient architectural art in mass and weight of matter, demand the exercise of far greater constructive skill, and involve a much heavier pecuniary expenditure than would now be required for the building of the tomb of Cheops. It is computed that the great pyramid, the solid contents of which when complete were about 3,000,000 cubic yards, could be erected for a million of pounds sterling. The breakwater at Cherbourg, founded in rough water sixty feet, deep, at an average distance of more than two miles from the shore, contains double the mass of the pyramid, and[Pg 333] many a comparatively unimportant railroad has been constructed at twice the cost which would now build that stupendous monument. Indeed, although man, detached from the solid earth, is almost powerless to struggle against the sea, he is fast becoming invincible by it so long as his foot is planted on the shore, or even on the bottom of the rolling ocean; and though on some battle fields between the waters and the land, he is obliged slowly to yield his ground, yet he retreats still facing the foe, and will finally be able to say to the sea: "Thus far shalt thou come and no farther, and here shall thy proud waves be stayed!"
Men no longer admire the power that built the great pyramid to satisfy the pride of a tyrant with a massive tomb; many large harbors and vital internal communication routes in the modern world showcase projects that surpass the largest remnants of ancient architectural feats in size and weight, require far greater construction skill, and involve much higher financial spending than would currently be needed to construct the tomb of Cheops. It’s estimated that the great pyramid, which measured about 3,000,000 cubic yards when finished, could be built for a million pounds sterling. The breakwater at Cherbourg, built in rough waters 60 feet deep, more than two miles from the coast, has twice the volume of the pyramid, and several relatively minor railroads have been built for double the cost it would take to construct that monumental structure. Indeed, while man, disconnected from solid ground, is nearly powerless against the sea, he is quickly becoming unbeatable against it as long as his feet are planted on the shore or even on the ocean floor; and although in some battles between land and water, he has to gradually give up ground, he still retreats while facing the enemy and will eventually be able to say to the sea: "This far you may come and no farther, and here your proud waves shall stop!"
The description of works of harbor and coast improvement which have only an economical value, not a true geographical importance, does not come within the plan of the present volume, and in treating this branch of my subject, I shall confine myself to such as are designed either to gain new soil by excluding the waters from grounds which they had permanently or occasionally covered, or to resist new encroachments of the sea upon the land.
The description of harbor and coastal improvement projects that are only economically valuable, rather than having true geographical significance, is not included in this volume. In discussing this aspect of my topic, I will focus solely on projects aimed at either creating new land by keeping water away from areas it has permanently or temporarily covered, or at preventing the sea from encroaching further onto land.
a. Exclusion of the Sea by Diking.
The draining of the Lincolnshire fens in England, which converted about 400,000 acres of marsh, pool, and tide-washed flat into plough land and pasturage, is a work, or rather series of works, of great magnitude, and it possesses much economical, and, indeed, no trifling geographical importance. Its plans and methods were, at least in part, borrowed from the example of like improvements in Holland, and it is, in difficulty and extent, inferior to works executed for the same purpose on the opposite coast of the North Sea, by Dutch, Frisic, and Low German engineers. The space I can devote to such operations will be better employed in describing the latter, and I content myself with the simple statement I have already made of the quantity of worthless and even pestilential land which has been rendered both productive and salubrious in Lincolnshire, by diking out the sea, and the rivers which traverse the fens of that country.[Pg 334]
The drainage of the Lincolnshire fens in England, which turned about 400,000 acres of marsh, pools, and tide-soaked flats into farmland and pasture, is a significant project made up of many efforts. It holds considerable economic and geographical importance. Its plans and methods were partly inspired by similar improvements in Holland, and while it is challenging and extensive, it is less ambitious than similar projects carried out by Dutch, Frisian, and Low German engineers on the opposite coast of the North Sea. The space I can dedicate to such projects is better spent discussing the latter, and I will stick to stating simply that a large amount of unusable and even unhealthy land in Lincolnshire has been transformed into productive and healthy land by preventing the sea and the rivers from flooding the fens of that area.[Pg 334]
The almost continued prevalence of west winds upon both coasts of the German Ocean occasions a constant set of the currents of that sea to the east, and both for this reason and on account of the greater violence of storms from the former quarter, the English shores are much less exposed to invasion by the waves than those of the Netherlands and the provinces contiguous to them on the north. The old Netherlandish chronicles are filled with the most startling accounts of the damage done by the irruptions of the ocean, from west winds or extraordinarily high tides, at times long before any considerable extent of seacoast was diked. Several hundreds of these terrible inundations are recorded, and in very many of them the loss of human lives is estimated as high as one hundred thousand. It is impossible to doubt that there must be enormous exaggeration in these numbers; for, with all the reckless hardihood shown by men in braving the dangers and privations attached by nature to their birthplace, it is inconceivable that so dense a population as such wholesale destruction of life supposes could find the means of subsistence, or content itself to dwell, on a territory liable, a dozen times in a century, to such fearful devastation. There can be no doubt, however, that the low continental shores of the German Ocean very frequently suffered immense injury from inundation by the sea, and it is natural, therefore, that the various arts of resistance to the encroachments of the ocean, and, finally, of aggressive warfare upon its domain, and of permanent conquest of its territory, should have been earlier studied and carried to higher perfection in the latter countries, than in England, which had much less to lose or to gain by the incursions or the retreat of the waters.
The almost constant presence of west winds on both coasts of the North Sea leads to a steady flow of currents towards the east. Because of this and the stronger storms that come from that direction, the English shores are much less vulnerable to wave invasions compared to those of the Netherlands and the nearby northern provinces. The old Dutch chronicles are filled with shocking stories of the damage caused by ocean floods, whether from west winds or unusually high tides, especially in times when there weren’t significant sea defenses. Several hundred of these devastating floods are documented, and in many cases, the death toll is estimated to be as high as one hundred thousand. It's hard to believe these numbers aren't greatly exaggerated; after all, with the fearless determination people showed in facing the risks and hardships of their homeland, it's hard to imagine such a dense population could survive, or choose to live in an area that could be devastated a dozen times in a century. However, it is clear that the low continental shores of the North Sea frequently suffered severe damage from ocean floods. It makes sense that the different strategies to resist the ocean's encroachment, as well as the approaches to aggressive warfare and the permanent conquest of coastal land, were developed and perfected in those areas earlier than in England, which had much less at stake from the movements of the water.
Indeed, although the confinement of swelling rivers by artificial embankments is of great antiquity, I do not know that the defence or acquisition of land from the sea by diking was ever practised on a large scale until systematically undertaken by the Netherlanders, a few centuries after the commencement of the Christian era. The silence of the Roman historians affords a strong presumption that this art was un[Pg 335]known to the inhabitants of the Netherlands at the time of the Roman invasion, and the elder Pliny's description of the mode of life along the coast which has now been long diked in, applies precisely to the habits of the people who live on the low islands and mainland flats lying outside of the chain of dikes, and wholly unprotected by embankments of any sort.
Indeed, even though the practice of controlling overflowing rivers with artificial embankments is very old, I’m not aware that the protection or acquisition of land from the sea through diking was ever done on a large scale until it was systematically carried out by the Dutch a few centuries after the start of the Christian era. The lack of mention by Roman historians strongly suggests that this technique was unknown to the people of the Netherlands at the time of the Roman invasion. Additionally, Pliny the Elder's description of the coastal lifestyle, which has long been diked, accurately reflects the way of life of those who live on the low islands and the mainland areas beyond the dike system, which are completely unprotected by any type of embankment.
It has been conjectured, and not without probability, that the causeways built by the Romans across the marshes of the Low Countries, in their campaigns against the Germanic tribes, gave the natives the first hint of the utility which might be derived from similar constructions applied to a different purpose.[306] If this is so, it is one of the most interesting among the many instances in which the arts and enginery of war have been so modified as to be eminently promotive of the blessings of peace, thereby in some measure compensating the wrongs and sufferings they have inflicted on humanity.[307] The Low[Pg 336]landers are believed to have secured some coast and bay islands by ring dikes, and to have embanked some fresh water channels, as early as the eighth or ninth century; but it does not appear that sea dikes, important enough to be noticed in historical records, were constructed on the mainland before the thirteenth century. The practice of draining inland accumulation of water, whether fresh or salt, for the purpose of bringing under cultivation the ground they cover, is of later origin, and is said not to have been adopted until after the middle of the fifteenth century.[308]
It has been suggested, and not without reason, that the causeways built by the Romans across the marshes of the Low Countries during their campaigns against the Germanic tribes provided the locals with the first idea of the benefits that could come from similar constructions used for different purposes.[306] If this is true, it stands as one of the most fascinating examples of how the tools and techniques of war have been repurposed to greatly enhance the benefits of peace, thus somewhat compensating for the damage and suffering they have caused to humanity.[307] The Low[Pg 336]landers are thought to have secured some coastal and bay islands with ring dikes and to have created dikes for freshwater channels as early as the eighth or ninth century; however, it seems that sea dikes significant enough to be mentioned in historical records were not built on the mainland until the thirteenth century. The practice of draining inland water accumulation, whether fresh or salt, to bring the land under cultivation is of more recent origin, reportedly not adopted until after the mid-fifteenth century.[308]
The total amount of surface gained to the agriculture of the Netherlands by diking out the sea and by draining shallow bays and lakes, is estimated by Staring at three hundred and fifty-five thousand bunder or hectares, equal to eight hundred and seventy-seven thousand two hundred and forty acres, which is one tenth of the area of the kingdom.[309] In very many instances, the dikes have been partially, in some particularly exposed localities totally destroyed by the violence of the sea, and the drained lands again flooded. In some cases, the soil thus painfully won from the ocean has been entirely lost; in others it has been recovered by repairing or rebuilding the dikes and pumping out the water. Besides this, the weight[Pg 337] of the dikes gradually sinks them into the soft soil beneath, and this loss of elevation must be compensated by raising the surface, while the increased burden thus added tends to sink them still lower. "Tetens declares," says Kohl, "that in some places the dikes have gradually sunk to the depth of sixty or even a hundred feet."[310] For these reasons, the processes of dike building have been almost everywhere again and again repeated, and thus the total expenditure of money and of labor upon the works in question is much greater than would appear from an estimate of the actual cost of diking-in a given extent of coast land and draining a given area of water surface.[311]
The total area of land gained for agriculture in the Netherlands by building dikes to hold back the sea and draining shallow bays and lakes is estimated by Staring at three hundred fifty-five thousand bunder or hectares, which equals eight hundred seventy-seven thousand two hundred forty acres, about one-tenth of the kingdom's total area.[309] In many cases, the dikes have been partially, and in some particularly exposed areas, completely destroyed by the force of the sea, leading to the flooding of reclaimed lands. In some situations, the soil painstakingly reclaimed from the ocean has been entirely lost; in others, it has been recovered by repairing or rebuilding the dikes and pumping out the water. Additionally, the weight[Pg 337] of the dikes causes them to gradually sink into the soft soil beneath, and this loss of height must be countered by raising the surface, while the added weight tends to sink them even lower. "Tetens states," says Kohl, "that in some areas the dikes have gradually sunk to depths of sixty or even a hundred feet."[310] For these reasons, the process of building dikes has been repeatedly undertaken, meaning the total spending on these projects in terms of money and labor is much higher than what might be estimated based on the direct costs of diking a specific length of coastline and draining a defined area of water.[311]
On the other hand, by erosion of the coast line, the drifting of sand dunes into the interior, and the drowning of fens and morasses by incursions of the sea—all caused, or at least greatly aggravated, by human improvidence—the Netherlands have lost a far larger area of land since the commencement of the Christian era than they have gained by diking and draining. Staring despairs of the possibility of calculating the loss from the first-mentioned two causes of destruction, but he esti[Pg 338]mates that not less than six hundred and forty thousand bunder, or one million five hundred and eighty-one thousand acres, of fen and marsh have been washed away, or rather deprived of their vegetable surface and covered by water, and thirty-seven thousand bunder, or ninety-one thousand four hundred acres of recovered land, have been lost by the destruction of the dikes which protected them.[312] The average value of land gained from the sea is estimated at about nineteen pounds sterling, or ninety dollars, per acre; while the lost fen and morass was not worth more than one twenty-fifth part of the same price. The ground buried by the drifting of the dunes appears to have been almost entirely of this latter character, and, upon the whole, there is no doubt that the soil added by human industry to the territory of the Netherlands, within the historical period, greatly exceeds in pecuniary value that which has fallen a prey to the waves during the same era.
On the other hand, due to coastal erosion, the shifting of sand dunes inland, and the inundation of wetlands by rising sea levels—all caused, or at least significantly worsened, by human negligence—the Netherlands have lost a much larger area of land since the start of the Christian era than they have gained through diking and draining. It is difficult to estimate the loss from the first two destructive causes, but he estimates that at least six hundred and forty thousand bunder, or one million five hundred and eighty-one thousand acres, of wetlands have been washed away, or rather stripped of their vegetation and submerged in water, and thirty-seven thousand bunder, or ninety-one thousand four hundred acres of reclaimed land, have been lost due to the collapse of the dikes that protected them.[Pg 338] The average value of land gained from the sea is estimated to be about nineteen pounds sterling, or ninety dollars, per acre, while the lost wetlands and fens were not worth more than one twenty-fifth of that price. The land buried by shifting dunes seems to have mostly been of the latter type, and overall, there’s no doubt that the soil added by human efforts to the territory of the Netherlands during historical times is worth much more than what has been lost to the waves in the same period.
Upon most low and shelving coasts, like those of the Netherlands, the maritime currents are constantly changing, in consequence of the variability of the winds, and the shifting of the sandbanks, which the currents themselves now form and now displace. While, therefore, at one point the sea is advancing landward, and requiring great effort to prevent the undermining and washing away of the dikes, it is shoaling at another by its own deposits, and exposing, at low water, a gradually widening belt of sands and ooze. The coast lands selected for diking-in are always at points where the sea is depositing productive soil. The Eider, the Elbe, the Weser, the Ems, the Rhine, the Maas, and the Schelde bring down large quantities of fine earth. The prevalence of west winds prevents the waters from carrying this material far out from the coast, and it is at last deposited northward or southward from the mouth of the rivers which contribute it, according to the varying drift of the currents.
On most low and sloping coasts, like those in the Netherlands, the ocean currents are always changing due to the shifting winds and the movement of sandbanks that the currents create and remove. So, at one spot, the sea might be pushing inland, requiring significant efforts to stop the dikes from being undermined and washed away, while at another spot, it's getting shallower because of its own deposits, revealing a gradually widening area of sand and mud at low tide. The coastal lands chosen for reclamation are usually located where the sea is depositing fertile soil. Rivers like the Eider, Elbe, Weser, Ems, Rhine, Maas, and Schelde carry down large amounts of fine soil. The consistent west winds keep these materials from drifting far out to sea, and they eventually settle either to the north or south of the river mouths that provide them, depending on the changing current flows.
The process of natural deposit which prepares the coast for diking-in is thus described by Staring: "All sea-deposited soil[Pg 339] is composed of the same constituents. First comes a stratum of sand, with marine shells, or the shells of mollusks living in brackish water. If there be tides, and, of course, flowing and ebbing currents, mud is let fall upon the sand only after the latter has been raised above low-water mark; for then only, at the change from flood to ebb, is the water still enough to form a deposit of so light a material. Where mud is found at greater depths, as, for example, in a large proportion of the Ij, it is a proof that at this point there was never any considerable tidal flow or other current. * * * The powerful tidal currents, flowing and ebbing twice a day, drift sand with them. They scoop out the bottom at one point, raise it at another, and the sandbanks in the current are continually shifting. As soon as a bank raises itself above low-water mark, flags and reeds establish themselves upon it. The mechanical resistance of these plants checks the retreat of the high water and favors the deposit of the earth suspended in it, and the formation of land goes on with surprising rapidity. When it has risen to high-water level, it is soon covered with grasses, and becomes what is called schor in Zeeland, kwelder in Friesland. Such grounds are the foundation or starting point of the process of diking. When they are once elevated to the flood-tide level, no more mud is deposited upon them except by extraordinary high tides. Their further rise is, accordingly, very slow, and it is seldom advantageous to delay longer the operation of diking."[313]
The process of natural sedimentation that prepares the coast for diking-in is described by Staring: "All sea-deposited soil[Pg 339] consists of the same components. First, there's a layer of sand with marine shells or shells from mollusks that live in brackish water. If there are tides, which include both flowing and ebbing currents, mud settles on the sand only after the sand has been raised above the low-water mark; this is the only time, during the transition from flood to ebb, that the water is still enough to allow such light material to settle. When mud is found at greater depths, like in many areas of the Ij, it indicates that there was never a significant tidal flow or other current at that point. * * * The powerful tidal currents that flow and recede twice daily carry sand along with them. They erode the bottom at one spot, raise it at another, and the sandbanks in the current are constantly shifting. As soon as a bank rises above the low-water mark, flags and reeds take root there. The mechanical resistance of these plants slows the retreat of high water and encourages the deposition of suspended soil, leading to the rapid formation of land. Once it reaches the high-water level, it quickly gets covered with grasses and becomes known as schor in Zeeland and kwelder in Friesland. These areas are the foundation or starting point for the diking process. Once they are raised to the flood-tide level, very little mud is deposited on them, except in cases of exceptionally high tides. Their further rise is therefore quite slow, and it’s rarely beneficial to postpone the diking process any longer."[313]
The formation of new banks by the sea is constantly going on at points favorable for the deposit of sand and earth, and hence opportunity is continually afforded for enclosure of new land outside of that already diked in, the coast is fast advancing seaward, and every new embankment increases the security of former enclosures. The province of Zeeland consists of islands washed by the sea on their western coasts, and separated by the many channels through which the Schelde and some other rivers find their way to the ocean. In the twelfth[Pg 340] century these islands were much smaller and more numerous than at present. They have been gradually enlarged, and, in several instances, at last connected by the extension of their system of dikes. Walcheren is formed of ten islets united into one about the end of the fourteenth century. At the middle of the fifteenth century, Goeree and Overflakkee consisted of separate islands, containing altogether about ten thousand acres; by means of above sixty successive advances of the dikes, they have been brought to compose a single island, whose area is not less than sixty thousand acres.[314]
The formation of new banks along the coast is ongoing at locations where sand and earth can be deposited, allowing for continuous opportunities to enclose new land beyond the already diked areas. The coastline is rapidly expanding seaward, and each new embankment enhances the security of the existing enclosures. The province of Zeeland consists of islands washed by the sea on their western coasts, separated by various channels through which the Schelde and some other rivers flow into the ocean. In the twelfth[Pg 340] century, these islands were much smaller and more numerous than they are today. They have gradually been expanded and, in several cases, ultimately connected through the extension of their dike system. Walcheren is made up of ten islets that were joined together by the end of the fourteenth century. By the middle of the fifteenth century, Goeree and Overflakkee were separate islands, totaling about ten thousand acres. Through over sixty successive advancements of the dikes, they have been merged into a single island that covers no less than sixty thousand acres.[314]
In the Netherlands—which the first Napoleon characterized as a deposit of the Rhine, and as, therefore, by natural law, rightfully the property of him who controlled the sources of that great river—and on the adjacent Frisic, Low German and Danish shores and islands, sea and river dikes have been constructed on a grander and more imposing scale than in any other country. The whole economy of the art has been there most thoroughly studied, and the literature of the subject is very extensive. For my present aim, which is concerned with results rather than with processes, it is not worth while to refer to professional treatises, and I shall content myself with presenting such information as can be gathered from works of a more popular character.[315]
In the Netherlands—which the first Napoleon described as a deposit of the Rhine, and thus, by natural law, rightfully belonging to whoever controlled the sources of that great river—along with the nearby Frisic, Low German, and Danish shores and islands, sea and river dikes have been built on a larger and more impressive scale than in any other country. The entire economy of this art has been studied in-depth there, and the literature on the topic is quite extensive. For my current purpose, which focuses on outcomes rather than methods, it's unnecessary to reference professional texts, and I will stick to sharing information that can be found in more popular works.[315]
The superior strata of the lowlands upon and near the coast are, as we have seen, principally composed of soil[Pg 341] brought down by the great rivers I have mentioned, and either directly deposited by them upon the sands of the bottom, or carried out to sea by their currents, and then, after a shorter or longer exposure to the chemical and mechanical action of salt water and marine currents, restored again to the land by tidal overflow and subsidence from the waters in which it was suspended. At a very remote period, the coast flats were, at many points, raised so high by successive alluvious or tidal deposits as to be above ordinary high water level, but they were still liable to occasional inundation from river floods, and from the sea water also, when heavy or long-continued west winds drove it landward. The extraordinary fertility of this soil and its security as a retreat from hostile violence attracted to it a considerable population, while its want of protection against inundation exposed it to the devastations of which the chroniclers of the Middle Ages have left such highly colored pictures. The first permanent dwellings on the coast flats were erected upon artificial mounds, and many similar precarious habitations still exist on the unwalled islands and shores beyond the chain of dikes. River embankments, which, as is familiarly known, have from the earliest antiquity been employed in many countries where sea dikes are unknown, were probably the first works of this character constructed in the Low Countries, and when two neighboring streams of fresh water had been embanked, the next step in the process would naturally be to connect the river walls together by a transverse dike or raised causeway, which would serve to secure the intermediate ground both against the backwater of river floods and against overflow by the sea. The oldest true sea dikes described in historical records, however, are those enclosing islands in the estuaries of the great rivers, and it is not impossible that the double character they possess as a security against maritime floods and as a military rampart, led to their adoption upon those islands before similar constructions had been attempted upon the mainland.
The upper layers of the lowlands along the coast are mainly made up of soil[Pg 341] that has been carried down by the major rivers I mentioned earlier. This soil is either deposited directly by the rivers onto the sandy bottoms or is taken out to sea by their currents. After being exposed to the chemical and physical actions of saltwater and marine currents for varying periods, it is brought back to the land by tidal flows and subsidence from the waters it was in. A long time ago, the coastal flats were raised at several points by successive deposits from tides or rivers, making them higher than the usual high water level. However, they still faced occasional flooding from river surges and saltwater, especially during strong or prolonged west winds. The exceptional fertility of this soil and its safety from external threats attracted a significant population, yet its vulnerability to flooding made it susceptible to the devastation vividly depicted by medieval chroniclers. The first permanent homes built on these coastal flats were on artificial mounds, and many similar precarious dwellings still exist on the unprotected islands and shores past the dike barriers. River embankments, which have been used in many countries without sea dikes since ancient times, were likely the first such structures created in the Low Countries. Once two nearby freshwater rivers had been embanked, the next logical step was to connect their walls with a cross dike or raised causeway, which would help protect the land in between from river floods and sea overflow. The oldest true sea dikes mentioned in historical records, however, are those that enclose islands in the estuaries of the major rivers. It’s possible that their dual purpose as protection against maritime flooding and as military defenses led to their construction on those islands before similar projects were attempted on the mainland.
At some points of the coast, various contrivances, such as piers, piles, and, in fact, obstructions of all sorts to the ebb of[Pg 342] the current, are employed to facilitate the deposit of slime, before a regular enclosure is commenced. Usually, however, the first step is to build low and cheap embankments, extending from an older dike, or from high ground, around the parcel of flat intended to be secured. These are called summer dikes (sommer-deich, pl. sommer-deiche, German; zomerkaai, zomerkade, pl. zomerkaaie, zomerkaden, Dutch). They are erected when a sufficient extent of ground to repay the cost has been elevated enough to be covered with coarse vegetation fit for pasturage. They serve both to secure the ground from overflow by the ordinary flood tides of mild weather, and to retain the slime deposited by very high water, which would otherwise be partly carried off by the retreating ebb. The elevation of the soil goes on slowly after this; but when it has at last been sufficiently enriched, and raised high enough to justify the necessary outlay, permanent dikes are constructed by which the water is excluded at all seasons. These embankments are constructed of sand from the coast dunes or from sandbanks, and of earth from the mainland or from flats outside the dikes, bound and strengthened by fascines, and provided with sluices, which are generally founded on piles and of very expensive construction, for drainage at low water. The outward slope of the sea dikes is gentle, experience having shown that this form is least exposed to injury both from the waves and from floating ice, and the most modern dikes are even more moderate in the inclination of the seaward scarp than the older ones.[316] The crown of the dike, however, for the last three or four feet of its height, is much steeper, being intended rather as a protection against the spray than against the waves, and the inner slope is always comparatively abrupt.
At certain points along the coast, various structures, like piers, piles, and actually, any type of barriers to the ebb of[Pg 342] the current, are used to help collect silt before starting a proper enclosure. Typically, the first step is to create low-cost embankments that extend from an existing dike or high ground around the flat area meant to be secured. These are referred to as summer dikes (sommer-deich, pl. sommer-deiche, German; zomerkaai, zomerkade, pl. zomerkaaie, zomerkaden, Dutch). They are built when enough land has been raised to support coarse vegetation suitable for grazing. They help protect the land from flooding during regular mild weather tides and keep the silt from being washed away by the retreating water during very high tides. After this, the soil gradually continues to rise, but when it has finally been sufficiently enriched and elevated to justify the investment, permanent dikes are built to keep water out year-round. These embankments are made of sand from coastal dunes or sandbanks and earth from the mainland or adjoining flats, reinforced with fascines and equipped with drains, which are usually based on piles and expensive to build, for drainage during low tide. The outer slope of the sea dikes is gentle, as experience shows that this shape is less prone to damage from waves and floating ice. The most modern dikes have an even more gradual incline on the seaward side than the older ones.[316] However, the top of the dike, for the last three or four feet of its height, is much steeper, being designed more for protection against spray than waves, and the inner slope is always fairly steep.
The height and thickness of dikes varies according to the elevation of the ground they enclose, the rise of the tides, the direction of the prevailing winds, and other special causes of exposure, but it may be said that they are, in general, raised from fifteen to twenty feet above ordinary high-water mark.[Pg 343] The water slopes of river dikes are protected by plantations of willows or strong semi-aquatic shrubs or grasses, but as these will not grow upon banks exposed to salt water, sea dikes must be faced with stone, fascines, or some other revêtement.[317] Upon the coast of Schleswig and Holstein, where the people have less capital at their command, they defend their embankments against ice and the waves by a coating of twisted straw or reeds, which must be renewed as often as once, sometimes twice a year. The inhabitants of these coasts call the chain of dikes "the golden border," a name it well deserves, whether we suppose it to refer to its enormous cost, or, as is more probable, to its immense value as a protection to their fields and their firesides.
The height and thickness of dikes vary based on the ground elevation they enclose, the rise of the tides, the direction of prevailing winds, and other specific factors affecting exposure. However, in general, they are built to be fifteen to twenty feet above the usual high-water mark.[Pg 343] The water-facing slopes of river dikes are protected by plantations of willows or robust semi-aquatic shrubs or grasses. But since these won't grow on banks exposed to saltwater, sea dikes need to be reinforced with stone, fascines, or other revêtement.[317] On the coasts of Schleswig and Holstein, where people have less capital available, they protect their embankments from ice and waves with a layer of twisted straw or reeds, which must be replaced as often as once or even twice a year. The locals refer to this chain of dikes as "the golden border," a name that is well-deserved, whether it reflects the high cost or, more likely, its immense value in protecting their fields and homes.
When outlying flats are enclosed by building new embankments, the old interior dikes are suffered to remain, both as an additional security against the waves, and because the removal of them would be expensive. They serve, also, as roads or causeways, a purpose for which the embankments nearest the sea are seldom employed, because the whole structure might be endangered from the breaking of the turf by wheels and the hoofs of horses. Where successive rows of dikes have been[Pg 344] thus constructed, it is observed that the ground defended by the more ancient embankments is lower than that embraced within the newer enclosures, and this depression of level has been ascribed to a general subsidence of the coast from geological causes; but the better opinion seems to be that it is, in most cases, due merely to the consolidation and settling of the earth from being more effectually dried, from the weight of the dikes, from the tread of men and cattle, and from the movement of the heavy wagons which carry off the crops.[318] [Pg 345] Notwithstanding this slow sinking, most of the land enclosed by dikes is still above low-water mark, and can, therefore, be wholly or partially freed from rain water, and from that received by infiltration from higher ground, by sluices opened at the ebb of the tide. For this purpose, the land is carefully ditched, and advantage is taken of every favorable occasion for discharging the water through the sluices. But the ground cannot be effectually drained by this means, unless it is elevated four or five feet, at least, above the level of the ebb tide, because the ditches would not otherwise have a sufficient descent to carry the water off in the short interval between ebb and flow, and because the moisture of the saturated subsoil is always rising by capillary attraction. Whenever, therefore, the soil has sunk below the level I have mentioned, and in cases where its surface has never been raised above it, pumps, worked by wind or some other mechanical power, must be very frequently employed to keep the land dry enough for pasturage and cultivation.[319]
When low-lying areas are enclosed by building new embankments, the old inner dikes are left in place for extra protection against waves and because removing them would be costly. They also function as roads or causeways, a role that the embankments closest to the sea rarely take on since the entire structure could be jeopardized by damage from wheels and horse hooves. In instances where multiple rows of dikes have been built, it's noted that the land protected by the older embankments is lower than that within the newer enclosures. This lower level is often attributed to general coastal sinking due to geological reasons; however, the prevailing view seems to be that it's mainly caused by the consolidation and settling of the ground from being more thoroughly dried out, the weight of the dikes, the foot traffic of people and livestock, and the movement of heavy wagons transporting crops. Despite this gradual sinking, most of the land enclosed by dikes remains above low-water level and can, therefore, be completely or partially drained of rainwater and water seeped from higher areas by opening sluices at low tide. To aid in this, the land is meticulously ditched, and every opportunity to drain water through the sluices is utilized. However, the ground can't be effectively drained this way unless it's elevated at least four or five feet above low tide, because otherwise the ditches won't have a steep enough angle to carry the water away in the brief period between low and high tide, and the moisture from the saturated subsoil constantly rises through capillary action. Therefore, when the soil sinks below the previously mentioned level, or if its surface has never been raised above it, pumps powered by wind or other mechanical means must often be used to keep the land sufficiently dry for grazing and farming.
b. Draining of Lakes and Marshes.
The substitution of steam engines for the feeble and uncertain action of windmills, in driving pumps, has much facilitated the removal of water from the polders and the draining of lakes, marshes, and shallow bays, and thus given such an impulse to these enterprises, that not less than one hundred and ten thousand acres were reclaimed from the waters, and added to the agricultural domain of the Netherlands, between 1815 and 1858. The most important of these undertakings was the draining of the Lake of Haarlem, and for this purpose some of the most powerful hydraulic engines ever constructed were designed and executed.[320] The origin of this lake is unknown. It is supposed by some geographers to be a part of an ancient bed of the Rhine, the channel of which, as there is good reason to believe, has undergone great changes since the Roman invasion of the Netherlands; by others it is thought to have once formed an inland marine channel, separated from the sea by a chain of low islands, which the sand washed up by the tides has since connected with the mainland and converted into a continuous line of coast. The best authorities, however, find geological evidence that the surface occupied by the lake was originally a marshy tract containing within its limits little solid ground, but many ponds and inlets, and much floating as well as fixed fen.
The replacement of steam engines for the weak and unpredictable operation of windmills in driving pumps has greatly streamlined the removal of water from the polders and the draining of lakes, marshes, and shallow bays. This change has significantly boosted these efforts, resulting in the reclamation of over one hundred and ten thousand acres from the waters, which were added to the agricultural land of the Netherlands between 1815 and 1858. The most notable of these projects was the draining of the Lake of Haarlem, for which some of the most powerful hydraulic engines ever built were designed and constructed.[320] The origin of this lake is unknown. Some geographers believe it is a remnant of an ancient Rhône riverbed, whose channel has likely changed significantly since the Roman invasion of the Netherlands. Others think it may have once been an inland marine channel, separated from the sea by a chain of low islands, which have since been connected to the mainland by sand carried in by the tides, forming a continuous coastline. However, the most credible sources find geological evidence that the area now taken up by the lake was originally a marshland, containing very little solid ground, but many ponds, inlets, and both floating and fixed marsh vegetation.
In consequence of the cutting of turf for fuel, and the de[Pg 347]struction of the few trees and shrubs which held the loose soil together with their roots, the ponds are supposed to have gradually extended themselves, until the action of the wind upon their enlarged surface gave their waves sufficient force to overcome the resistance of the feeble barriers which separated them, and to unite them all into a single lake. Popular tradition, it is true, ascribes the formation of the Lake of Haarlem to a single irruption of the sea, at a remote period, and connects it with one or another of the destructive inundations of which the Netherland chronicles describe so many; but on a map of the year 1531, a chain of four smaller waters occupies nearly the ground afterward covered by the Lake of Haarlem, and they have more probably been united by gradual encroachments resulting from the improvident practices above referred to, though no doubt the consummation may have been hastened by floods, and by the neglect to maintain dikes, or the intentional destruction of them, in the long wars of the sixteenth century.
Due to the cutting of peat for fuel and the destruction of the few trees and shrubs that held the loose soil together with their roots, the ponds are believed to have gradually expanded until the wind's action on their larger surface gave their waves enough power to break through the weak barriers that separated them and merge into a single lake. It’s true that popular belief attributes the formation of the Lake of Haarlem to a single invasion of the sea at some distant time, linking it to one or more of the devastating floods described in Dutch history; however, a map from 1531 shows a chain of four smaller bodies of water occupying much of the area that would later become the Lake of Haarlem. These bodies of water likely combined due to gradual encroachments caused by the reckless practices mentioned earlier, although it’s possible that floods and the neglect or intentional destruction of dikes during the long wars of the sixteenth century may have sped up the process.
The Lake of Haarlem was a body of water not far from fifteen miles in length, by seven in greatest width, lying between the cities of Amsterdam and Leyden, running parallel with the coast of Holland at the distance of about five miles from the sea, and covering an area of about 45,000 acres. By means of the Ij, it communicated with the Zuiderzee, the Mediterranean of the Netherlands, and its surface was little above the mean elevation of that of the sea. Whenever, therefore, the waters of the Zuiderzee were acted upon by strong northwest winds, those of the Lake of Haarlem were raised proportionally and driven southward, while winds from the south tended to create a flow in the opposite direction. The shores of the lake were everywhere low, and though in the course of the eighty years between 1767 and 1848 more than £350,000 or $1,700,000 had been expended in checking its encroachments, it often burst its barriers, and produced destructive inundations. On the 29th of November, 1836, a south wind brought its waters to the very gates of Amsterdam, and on the 26th of December of the same year, in a northwest gale, they[Pg 348] overflowed twenty thousand acres of land at the southern extremity of the lake, and flooded a part of the city of Leyden. The depth of water did not, in general, exceed fourteen feet, but the bottom was a semi-fluid ooze or slime, which partook of the agitation of the waves, and added considerably to their mechanical force. Serious fears were entertained that the lake would form a junction with the inland waters of the Legmeer and Mijdrecht, swallow up a vast extent of valuable soil, and finally endanger the security of a large proportion of the land which the industry of Holland had gained in the course of centuries from the ocean.
The Lake of Haarlem was a body of water about fifteen miles long and seven miles wide, located between the cities of Amsterdam and Leyden, parallel to the coast of Holland, around five miles from the sea, covering around 45,000 acres. It connected to the Zuiderzee, the Mediterranean of the Netherlands, through the Ij, and its surface was slightly above the average sea level. Whenever strong northwest winds affected the Zuiderzee, the lake's waters rose and flowed southward, while southern winds caused a flow in the opposite direction. The shores of the lake were low everywhere, and between 1767 and 1848, over £350,000 or $1,700,000 was spent on stopping its encroachment. Despite this, it often overflowed its banks, causing devastating floods. On November 29, 1836, a southern wind brought its waters to the gates of Amsterdam, and on December 26 of the same year, a northwest gale caused it to overflow twenty thousand acres of land at the southern end of the lake, flooding part of Leyden. The water depth generally didn’t exceed fourteen feet, but the bottom was a semi-fluid ooze or slime that moved with the waves, adding to their force. There were serious concerns that the lake would connect with the inland waters of Legmeer and Mijdrecht, swallowing a significant amount of valuable land and ultimately threatening the safety of a large part of the land that Holland had reclaimed from the ocean over the centuries.
For this reason, and for the sake of the large addition the bottom of the lake would make to the cultivable soil of the state, it was resolved to drain it, and the preliminary steps for that purpose were commenced in the year 1840. The first operation was to surround the entire lake with a ring canal and dike, in order to cut off the communication with the Ij, and to exclude the water of the streams and morasses which discharged themselves into it from the land side. The dike was composed of different materials, according to the means of supply at different points, such as sand from the coast dunes, earth and turf excavated from the line of the ring canal, and floating turf,[321] fascines being everywhere used to bind and compact the[Pg 349] mass together. This operation was completed in 1848, and three steam pumps were then employed for five years in discharging the water. The whole enterprise was conducted at the expense of the state, and in 1853 the recovered lands were[Pg 350] offered for sale for its benefit. Up to 1858, forty-two thousand acres had been sold at not far from sixteen pounds sterling or seventy-seven dollars an acre, amounting altogether to £661,000 sterling or $3,200,000. The unsold lands were valued at more than £6,000 or nearly $30,000, and as the total cost was £764,500 or about $3,700,000, the direct loss to the state, exclusive of interest on the capital expended, may be stated at £100,000 or something less than $500,000.
For this reason, and to increase the amount of farmland in the state, it was decided to drain the lake, and preliminary steps for this began in 1840. The first action was to build a ring canal and dike around the entire lake to block off the connection with the Ij and to keep out the water from the streams and marshes that flowed into it from the land side. The dike was made from various materials, depending on what was available at different points, like sand from the coastal dunes, earth and turf dug up from the ring canal, and floating turf, with fascines used everywhere to bind and compact the structure. This effort was completed in 1848, and three steam pumps were then used for five years to remove the water. The whole project was financed by the state, and in 1853, the reclaimed lands were put up for sale for its benefit. By 1858, forty-two thousand acres had been sold for about sixteen pounds sterling or seventy-seven dollars per acre, totaling £661,000 sterling or $3,200,000. The unsold lands were valued at over £6,000 or nearly $30,000, and since the total cost was £764,500 or about $3,700,000, the direct loss to the state, not including interest on the capital spent, can be estimated at £100,000 or just under $500,000.
In a country like the United States, of almost boundless extent of sparsely inhabited territory, such an expenditure for such an object would be poor economy. But Holland has a narrow domain, great pecuniary resources, an excessively crowded population, and a consequent need of enlarged room and opportunity for the exercise of industry. Under such circumstances, and especially with an exposure to dangers so formidable, there is no question of the wisdom of the measure. It has already provided homes and occupation for more than[Pg 351] five thousand citizens, and furnished a profitable investment for a capital of not less than £400,000 sterling or $2,000,000, which has been expended in improvements over and above the purchase money of the soil; and the greater part of this sum, as well as of the cost of drainage, has been paid as a compensation for labor. The excess of governmental expenditure over the receipts, if employed in constructing ships of war or fortifications, would have added little to the military strength of the kingdom; but the increase of territory, the multiplication of homes and firesides which the people have an interest in defending, and the augmentation of agricultural resources, constitute a stronger bulwark against foreign invasion than a ship of the line or a fortress armed with a hundred cannon.
In a country like the United States, which has vast areas of sparsely populated land, spending money like this would be bad economics. But Holland has a small area, significant financial resources, a very crowded population, and a resulting need for more space and opportunities for work. Given these conditions, especially with such serious dangers present, there's no doubt about the wisdom of this decision. It has already provided homes and jobs for more than[Pg 351] five thousand citizens and offered a profitable return on an investment of at least £400,000 sterling or $2,000,000, which has gone into improvements in addition to the cost of the land; most of this amount, along with the cost of drainage, has been paid as wages for labor. The extra government spending beyond what it receives, if used to build warships or fortifications, would have done little to strengthen the military; however, the expansion of land, the increase in homes and communities that people have a stake in defending, and the growth of agricultural resources provide a more effective defense against foreign invasions than a battleship or a fortress equipped with a hundred cannons.
The bearing of the works I have noticed, and of others similar in character, upon the social and moral, as well as the purely economical interests of the people of the Netherlands, has induced me to describe them more in detail than the general purpose of this volume may be thought to justify; but if we consider them simply from a geographical point of view, we shall find that they are possessed of no small importance as modifications of the natural condition of terrestrial surface. There is good reason to believe that before the establishment of a partially civilized race upon the territory now occupied by Dutch, Frisic, and Low German communities, the grounds not exposed to inundation were overgrown with dense woods, that the lowlands between these forests and the sea coasts were marshes, covered and partially solidified by a thick matting of peat plants and shrubs interspersed with trees, and that even the sand dunes of the shore were protected by a vegetable growth which, in a great measure, prevented the drifting and translocation of them.
The impact of the works I’ve noticed, along with others like them, on the social, moral, and purely economic interests of the people in the Netherlands, has led me to describe them in more detail than you might expect from the overall purpose of this book. However, if we look at them purely from a geographical perspective, we’ll see that they are quite significant as alterations to the natural landscape. There’s good reason to believe that before a partially civilized group settled in the areas now inhabited by Dutch, Frisic, and Low German communities, the land not prone to flooding was covered with thick forests, that the lowlands between these woods and the coastline were marshy, held together by a dense layering of peat plants and shrubs, with some trees mixed in, and that even the sandy dunes along the shore were protected by vegetation that largely kept them from drifting and moving around.
The present causes of river and coast erosion existed, indeed, at the period in question; but some of them must have acted with less intensity, there were strong natural safeguards against the influence of marine and fresh-water currents, and the conflicting tendencies had arrived at a condition of approximate equilibrium, which permitted but slow and gradual[Pg 352] changes in the face of nature. The destruction of the forests around the sources and along the valleys of the rivers by man gave them a more torrential character. The felling of the trees, and the extirpation of the shrubbery upon the fens by domestic cattle, deprived the surface of cohesion and consistence, and the cutting of peat for fuel opened cavities in it, which, filling at once with water, rapidly extended themselves by abrasion of their borders, and finally enlarged to pools, lakes, and gulfs, like the Lake of Haarlem and the northern part of the Zuiderzee. The cutting of the wood and the depasturing of the grasses upon the sand dunes converted them from solid bulwarks against the ocean to loose accumulations of dust, which every sea breeze drove farther landward, burying, perhaps, fertile soil and choking up watercourses on one side, and exposing the coast to erosion by the sea upon the other.
The current causes of river and coastal erosion were indeed present at that time, but some of them likely operated with less intensity. There were strong natural barriers that protected against the effects of both marine and freshwater currents, and the conflicting forces had reached a state of rough equilibrium, allowing only slow and gradual changes in the landscape. However, the destruction of forests near the river sources and along the valley sides by humans made the rivers more violent. Cutting down trees and removing shrubs in the wetlands for livestock weakened the land's structure and stability. Additionally, harvesting peat for fuel created holes that quickly filled with water, spreading out through erosion and eventually expanding into pools, lakes, and bays, like the Lake of Haarlem and the northern part of the Zuiderzee. The clearing of woodlands and grazing of grasses on the sand dunes turned them from strong barriers against the ocean into loose piles of sand, which sea breezes pushed further inland, possibly burying fertile soil and blocking waterways on one side, while leaving the coast vulnerable to ocean erosion on the other.
c. Geographical Influence of such Operations.
The changes which human action has produced within twenty centuries in the Netherlands and the neighboring provinces, are certainly of no small geographical importance, considered simply as a direct question of loss and gain of territory. They have also undoubtedly been attended with some climatic consequences, they have exercised a great influence on the spontaneous animal and vegetable life of this region, and they cannot have failed to produce effects upon tidal and other oceanic currents, the range of which may be very extensive. The force of the tidal wave, the height to which it rises, the direction of its currents, and, in fact, all the phenomena which characterize it, as well as all the effects it produces, depend as much upon the configuration of the coast it washes, and the depth of water, and form of bottom near the shore, as upon the attraction which occasions it. Every one of the terrestrial conditions which affect the character of tidal and other marine currents has been very sensibly modified by the operations I have described, and on this coast, at least, man has acted almost as powerfully on the physical geography of the sea as on that of the land.
The changes that human activity has brought about in the Netherlands and surrounding areas over the last twenty centuries are definitely significant in terms of geography, particularly regarding the direct issue of territorial loss and gain. These changes have also clearly had some climatic effects, greatly influenced the local animal and plant life, and likely impacted tidal and other ocean currents, with a reach that could be quite broad. The strength of tidal waves, how high they rise, their current directions, and all the associated phenomena depend not only on the gravitational pull that causes them but also on the shape of the coastline, water depth, and the seabed near the shore. Every land-based factor affecting the nature of tidal and other marine currents has been notably altered by the actions I’ve described, and on this coast, at least, humans have exerted an influence on the physical geography of the sea that is nearly as strong as their impact on the land.
Lowering of Lakes.
The hydraulic works of the Netherlands and of the neighboring states are of such magnitude, that they quite throw into the shade all other known artificial arrangements for defending the land against the encroachments of the rivers and the sea, and for reclaiming to the domain of agriculture and civilization soil long covered by the waters. But although the recovery and protection of lands flooded by the sea seems to be an art wholly of Netherlandish origin, we have abundant evidence, that in ancient as well as in comparatively modern times, great enterprises more or less analogous in character have been successfully undertaken, both in inland Europe and in the less familiar countries of the East.
The hydraulic projects in the Netherlands and neighboring countries are so significant that they completely overshadow all other known man-made systems for protecting land from encroaching rivers and the sea, and for reclaiming land that has long been underwater for agriculture and civilization. While recovering and protecting land from the sea seems to be a skill unique to the Netherlands, there is plenty of evidence that in both ancient and more recent times, similar major projects have been successfully carried out in inland Europe as well as in the less familiar regions of the East.
One of the best known of these is the tunnel which serves to discharge the surplus waters of the Lake of Albano, about fourteen miles from Rome. This lake, about six miles in circuit, occupies one of the craters of an extinct volcanic range, and the surface of its waters is about nine hundred feet above the sea. It is fed by rivulets and subterranean springs originating in the Alban Mount, or Monte Cavo, the most elevated peak of the volcanic group just mentioned, which rises to the height of about three thousand feet. At present the lake has no discoverable natural outlet, but it is not known that the water ever stood at such a height as to flow regularly over the lip of the crater. It seems that at the earliest period of which we have any authentic memorials, its level was usually kept by evaporation, or by discharge through subterranean channels, considerably below the rim of the basin which encompassed it, but in the year 397 B. C., the water, either from the obstruction of such channels, or in consequence of increased supplies from unknown sources, rose to such a height as to flow over the edge of the crater, and threaten inundation to the country below by bursting through its walls. To obviate this danger, a tunnel for carrying off the water was pierced at a level much below the height to which it had risen. This gallery, cut entirely with the chisel through the rock for a[Pg 354] distance of six thousand feet, or nearly a mile and one seventh, is still in so good condition as to serve its original purpose. The fact that this work was contemporaneous with the siege of Veii, has given to ancient annalists occasion to connect the two events, but modern critics are inclined to reject Livy's account of the matter, as one of the many improbable fables which disfigure the pages of that historian. It is, however, repeated by Cicero and by Dionysins of Halicarnassus, and it is by no means impossible that, in an age when priests and soothsayers monopolized both the arts of natural magic and the little which yet existed of physical science, the Government of Rome, by their aid, availed itself at once of the superstition and of the military ardor of its citizens to obtain their sanction to an enterprise which sounder arguments might not have induced them to approve.
One of the best-known of these is the tunnel that drains the excess water from Lake Albano, about fourteen miles from Rome. This lake, roughly six miles around, fills one of the craters of an extinct volcano, and its water surface is about nine hundred feet above sea level. It's fed by streams and underground springs coming from Alban Mount, or Monte Cavo, the highest peak of that volcanic group, which rises to about three thousand feet. Currently, the lake doesn't have any visible natural outlet, and there’s no evidence that the water ever reached a level where it consistently overflowed the crater's edge. It seems that in the earliest periods for which we have records, its level was generally maintained by evaporation or by draining through underground channels, well below the rim of the surrounding basin. However, in 397 BCE, the water either due to blocked channels or increased inflow from unknown sources rose high enough to spill over the crater’s edge, threatening to flood the area below by breaking through its walls. To prevent this danger, a tunnel was created to redirect the water at a level significantly lower than the height it had reached. This tunnel, entirely carved with chisels through the rock for a[Pg 354] distance of six thousand feet, or nearly a mile and one-seventh, is still in good enough condition to serve its original purpose. The fact that this work coincided with the siege of Veii has led ancient historians to link the two events, but modern critics tend to dismiss Livy’s account as one of the many implausible stories that clutter his works. However, it is also mentioned by Cicero and Dionysius of Halicarnassus, and it’s certainly possible that in a time when priests and soothsayers dominated both the arts of natural magic and the remaining knowledge of physical science, the Roman Government, with their help, harnessed the superstition and military enthusiasm of its citizens to gain their support for a project that rational arguments might not have convinced them to endorse.
Still more remarkable is the tunnel cut by the Emperor Claudius to drain the Lake Fucinus, now Lago di Celano, in the Neapolitan territory, about fifty miles eastward of Rome. This lake, as far as its history is known, has varied very considerably in its dimensions at different periods, according to the character of the seasons. It has no visible outlet, but was originally either drained by natural subterranean conduits, or kept within certain extreme limits by evaporation. In years of uncommon moisture, it spread over the adjacent soil and destroyed the crops; in dry seasons, it retreated, and produced epidemic disease by poisonous exhalations from the decay of vegetable and animal matter upon its exposed bed. Julius Cæsar had proposed the construction of a tunnel to drain the lake, but the enterprise was not actually undertaken until the reign of Claudius, when—after a temporary failure, from errors in levelling by the engineers, as was pretended at the time, or, as now appears certain, in consequence of frauds by the contractors in the execution of the work—it was at least partially completed. From this imperfect construction, it soon got out of repair, but was restored by Hadrian, and seems to have answered its design for some centuries. In the barbarism which followed the downfall of the empire, it again fell[Pg 355] into decay, and though numerous attempts were made to repair it during the Middle Ages, no tolerable success seems to have attended any of these efforts, until the present generation.
Even more impressive is the tunnel built by Emperor Claudius to drain Lake Fucinus, now known as Lago di Celano, in the Neapolitan region, about fifty miles east of Rome. This lake, as far as we know from history, has varied quite a bit in size during different periods, depending on the seasons. It has no visible outlet, but it was originally either drained through natural underground channels or kept within certain limits due to evaporation. In years of heavy rainfall, it flooded the surrounding land and ruined crops; during dry seasons, it shrank and caused widespread disease due to toxic fumes from decaying plant and animal matter on its exposed bed. Julius Caesar had suggested building a tunnel to drain the lake, but the project didn’t actually begin until Claudius’s reign. After an initial failure—claimed to be due to leveling mistakes by the engineers, but now likely due to fraud by the contractors—the tunnel was at least partially completed. However, this incomplete construction soon fell into disrepair, but Hadrian restored it, and it seemed to serve its purpose for a few centuries. After the empire fell, it decayed again during the ensuing barbarism, and although there were numerous attempts to fix it in the Middle Ages, none were significantly successful until the present generation.
Works have now been some years in progress for restoring, or rather enlarging and rebuilding this ancient tunnel, upon a scale of grandeur which does infinite honor to the liberality and public spirit of the projectors, and with an ingenuity of design and a constructive skill which reflect the highest credit upon the professional ability of the engineers who have planned the works and directed their execution. The length of this tunnel is 18,634 feet, or rather more than three miles and a half. Of course, it is one of the longest subterranean galleries yet executed in Europe, and it offers many curious particulars in its original design which cannot here be described. The difference between the highest and the lowest known levels of the surface of the lake amounts to at least forty feet, and the difference of area covered at these respective stages is not much less than eight thousand acres. The tunnel will reduce the water to a much lower point, and it is computed that, including the lands occasionally overflowed, not less than forty thousand acres of as fertile soil as any in Italy will be recovered from the lake and permanently secured from inundation by its waters.
Works have now been ongoing for several years to restore, or actually expand and rebuild, this ancient tunnel on a grand scale that truly honors the generosity and public spirit of the people behind the project. The creativity in design and construction expertise reflect great credit on the professionals who have planned and supervised the work. The length of this tunnel is 18,634 feet, which is just over three and a half miles. It’s one of the longest underground passages ever built in Europe and contains many interesting features in its original design that can't be detailed here. The difference between the highest and lowest known levels of the lake's surface is at least forty feet, and the area covered at these levels is nearly eight thousand acres. The tunnel will lower the water level significantly, and it's estimated that including the occasionally flooded lands, at least forty thousand acres of some of the most fertile soil in Italy will be recovered from the lake and permanently protected from flooding.
Many similar enterprises have been conceived and executed in modern times, both for the purpose of reclaiming land covered by water and for sanitary reasons.[322] They are sometimes attended with wholly unexpected evils, as, for example, in the case of Barton Pond, in Vermont, and in that of the Lake Storsjö, in Sweden, already mentioned on a former[Pg 356] page. Another still less obvious consequence of the withdrawal of the waters has occasionally been observed in these operations. The hydrostatic force with which the water, in virtue of its specific gravity, presses against the banks that confine it, has a tendency to sustain them whenever their composition and texture are not such as to expose them to softening and dissolution by the infiltration of the water. If then, the slope of the banks is considerable, or if the earth of which they are composed rests on a smooth and slippery stratum inclining toward the bed of the lake, they are liable to fall or slide forward when the mechanical support of the water is removed, and this sometimes happens on a considerable scale. A few years ago, the surface of the Lake of Lungern, in the Canton of Unterwalden, in Switzerland, was lowered by driving a tunnel about a quarter of a mile long through the narrow ridge, called the Kaiserstuhl, which forms a barrier at the north end of the basin. When the water was drawn off, the banks, which are steep, cracked and burst, several acres of ground slid down as low as the water receded, and even the whole village of Lungern was thought to be in no small danger.
Many similar projects have been planned and carried out in recent times, both to reclaim land covered by water and for health reasons.[322] They sometimes come with completely unexpected problems, like with Barton Pond in Vermont and Lake Storsjö in Sweden, which were mentioned earlier on a previous[Pg 356] page. Another, less obvious effect of removing the water has been noted in these projects. The hydrostatic force of the water, due to its specific gravity, helps hold up the banks that contain it, as long as their structure and composition don't make them vulnerable to softening and breaking down from water infiltration. If the slope of the banks is steep or if the soil is on a smooth and slippery layer that tilts toward the lakebed, they may collapse or slide forward when the water's support is taken away. This can happen on a significant scale. A few years ago, the water level of Lake Lungern in the Canton of Unterwalden, Switzerland, was reduced by creating a tunnel about a quarter of a mile long through the narrow ridge called Kaiserstuhl, which blocks the north end of the basin. When the water was drained, the steep banks cracked and collapsed, causing several acres of land to slide down to where the water had been, putting the entire village of Lungern at considerable risk.
Other inconveniences of a very serious character have often resulted from the natural wearing down, or, much more frequently, the imprudent destruction, of the barriers which confine mountain lakes. In their natural condition, such basins serve both to receive and retain the rocks and other detritus brought down by the torrents which empty into them, and to check the impetus of the rushing waters by bringing them to a temporary pause; but if the outlets are lowered so as to drain the reservoirs, the torrents continue their rapid flow through the ancient bed of the basins, and carry down with them the sand and gravel with which they are charged, instead of depositing their burden as before in the still waters of the lakes.
Other serious problems have often come from the natural erosion, or more commonly, the careless destruction, of the barriers that hold back mountain lakes. In their natural state, these basins both collect and retain the rocks and debris brought down by the torrents that flow into them, and they slow down the rushing waters by giving them a temporary break; however, if the outlets are lowered to drain the reservoirs, the torrents continue to flow quickly through the old channel of the basins, carrying away the sand and gravel they used to deposit in the calm waters of the lakes.
Mountain Lakes.
It is a common opinion in America that the river meadows, bottoms, or intervales, as they are popularly called, are[Pg 357] generally the beds of ancient lakes which have burst their barriers and left running currents in their place. It was shown by Dr. Dwight, many years ago, that this is very far from being universally true; but there is no doubt that mountain lakes were of much more frequent occurrence in primitive than in modern geography, and there are many chains of such still existing in regions where man has yet little disturbed the original features of the earth. In the long valleys of the Adirondack range in Northern New York, and in the mountainous parts of Maine, eight, ten, and even more lakes and lakelets are sometimes found in succession, each emptying into the next lower pool, and so all at last into some considerable river. When the mountain slopes which supply these basins shall be stripped of their woods, the augmented swelling of the lakes will break down their barriers, their waters will run off, and the valleys will present successions of flats with rivers running through them, instead of chains of lakes connected by natural canals.
In America, many people believe that the river meadows, bottoms, or intervales, as they are commonly known, are[Pg 357] typically the beds of ancient lakes that have overflowed their boundaries, leaving rivers in their wake. Dr. Dwight proved many years ago that this isn’t universally true; however, it’s clear that mountain lakes were much more common in the past than they are now, and there are still many chains of such lakes in areas where humans have barely altered the natural landscape. In the long valleys of the Adirondack Mountains in Northern New York, and in the mountainous regions of Maine, you can sometimes find eight, ten, or even more lakes in succession, each one flowing into the next lower pool, ultimately feeding into a larger river. When the forests on the mountain slopes that feed these basins are cleared, the increased volume of water from the lakes will break down their barriers, causing the water to drain away and transforming the valleys into expanses of flat land with rivers running through them, rather than chains of lakes connected by natural channels.
A similar state of things seems to have existed in the ancient geography of France. "Nature," says Lavergne, "has not excavated on the flanks of our Alps reservoirs as magnificent as those of Lombardy; she had, however, constructed smaller, but more numerous lakes, which the negligence of man has permitted to disappear. Auguste de Gasparin, brother of the illustrious agriculturist, demonstrated more than thirty years ago, in an original paper, that many natural dikes formerly existed in the mountain valleys, which have been swept away by the waters. He proposed to rebuild and to multiply them. This interesting suggestion has reappeared several times since, but has met with strong opposition from skilful engineers. It would, nevertheless, be well to try the experiment of creating artificial lakes which should fill themselves with the water of melting snows and deluging rains, to be drawn out in times of drought. If this plan has able opposers, it has also warm advocates. Experience alone can decide the question."[323]
A similar situation seems to have existed in the ancient geography of France. "Nature," says Lavergne, "has not carved out reservoirs on the slopes of our Alps as magnificent as those in Lombardy; however, she has created smaller but more numerous lakes, which human negligence has allowed to vanish. Auguste de Gasparin, brother of the renowned agriculturist, demonstrated more than thirty years ago in an original paper that many natural dikes once existed in the mountain valleys, which have been washed away by the waters. He suggested rebuilding and increasing them. This interesting idea has come up several times since but has faced strong resistance from skilled engineers. Nevertheless, it would be worthwhile to try creating artificial lakes to collect water from melting snow and heavy rains, which could then be tapped during dry periods. While this plan has capable opponents, it also has passionate supporters. Only experience can settle the matter." [323]
Climatic Effects of Draining Lakes and Marshes.
The draining of lakes, marshes, and other superficial accumulations of moisture, reduces the water surface of a country, and, of course, the evaporation from it. Lakes, too, in elevated positions, lose a part of their water by infiltration, and thereby supply other lakes, springs, and rivulets at lower levels. Hence, it is evident that the draining of such waters, if carried on upon a large scale, must affect both the humidity and the temperature of the atmosphere, and the permanent supply of water for extensive districts.[324]
The draining of lakes, marshes, and other shallow bodies of water reduces the total water surface area of a country and, consequently, the amount of evaporation that occurs. Lakes situated at higher elevations also lose some of their water through infiltration, which in turn feeds other lakes, springs, and streams at lower elevations. Therefore, it's clear that large-scale draining of these water sources will impact both the humidity and temperature of the atmosphere, as well as the long-term availability of water for large areas.[324]
Geographical and Climatic Effects of Aqueducts, Reservoirs, and Canals.
Many processes of internal improvement, such as aqueducts for the supply of great cities, railroad cuts and embankments, and the like, divert water from its natural channels, and affect its distribution and ultimate discharge. The collecting of the waters of a considerable district into reservoirs, to be thence carried off by means of aqueducts, as, for example, in the forest of Belgrade, near Constantinople, deprives the grounds originally watered by the springs and rivulets of the necessary moisture, and reduces them to barrenness. Similar effects must have followed from the construction of the numerous aqueducts which supplied ancient Rome with such a profuse abundance of water. On the other hand, the filtration of water through the banks or walls of an aqueduct car[Pg 359]ried upon a high level across low ground, often injures the adjacent soil, and is prejudicial to the health of the neighboring population; and it has been observed in Switzerland, that fevers have been produced by the stagnation of the water in excavations from which earth had been taken to form embankments for railways.
Many internal improvement processes, like aqueducts for supplying big cities, railroad cuts and embankments, and similar projects, redirect water from its natural paths, affecting how it's distributed and where it ultimately ends up. Collecting water from a large area into reservoirs to be moved through aqueducts, like in the Belgrade forest near Constantinople, takes away the moisture needed for the land originally fed by the springs and streams, leaving it barren. Similar consequences probably occurred with the many aqueducts that provided ancient Rome with an abundant water supply. On the flip side, the filtration of water through the banks or walls of an aqueduct that runs high over low ground can damage the nearby soil and harm the health of local communities; for instance, in Switzerland, it has been noted that stagnant water in excavation sites, which were dug to create railway embankments, has led to fevers.
If we consider only the influence of physical improvements on civilized life, we shall perhaps ascribe to navigable canals a higher importance, or at least a more diversified influence, than to any other works of man designed to control the waters of the earth, and to affect their distribution, They bind distant regions together by social ties, through the agency of the commerce they promote; they facilitate the transportation of military stores and engines, and of other heavy material connected with the discharge of the functions of government; they encourage industry by giving marketable value to raw material and to objects of artificial elaboration which would otherwise be worthless on account of the cost of conveyance; they supply from their surplus waters means of irrigation and of mechanical power; and, in many other ways, they contribute much to advance the prosperity and civilization of nations. Nor are they wholly without geographical importance. They sometimes drain lands by conveying off water which would otherwise stagnate on the surface, and, on the other hand, like aqueducts, they render the neighboring soil cold and moist by the percolation of water through their embankments;[325] they dam[Pg 360] up, check, and divert the course of natural currents, and deliver them at points opposite to, or distant from, their original outlets; they often require extensive reservoirs to feed them, thus retaining through the year accumulations of water—which would otherwise run off, or evaporate in the dry season—and thereby enlarging the evaporable surface of the country; and we have already seen that they interchange the flora and the fauna of provinces widely separated by nature. All these modes of action certainly influence climate and the character of terrestrial surface, though our means of observation are not yet perfected enough to enable us to appreciate and measure their effects.
If we look solely at how physical improvements impact civilized life, we might assign more significance, or at least a more varied influence, to navigable canals than to any other human-made structures designed to manage the planet's water and its distribution. They connect distant areas through social bonds, thanks to the commerce they promote; they make it easier to transport military supplies and heavy materials related to government functions; they stimulate industry by providing market value to raw materials and manufactured goods that would otherwise be worthless due to transportation costs; they offer irrigation and mechanical power from their surplus water; and, in many other ways, they significantly contribute to the growth and civilization of nations. They are also important in geographical terms. They can drain areas by removing water that would otherwise sit stagnant on the surface, and like aqueducts, they cool and moisten nearby soil through the water that seeps through their banks; they hold back, slow down, and change the flow of natural streams, redirecting them to points that are upstream or far from their original outlets; they often need large reservoirs to supply them, which helps retain water throughout the year that would otherwise run off or evaporate during dry seasons, increasing the amount of evaporative surface in the region; and as we've noted, they exchange plant and animal life between far-flung areas of nature. All these actions certainly affect climate and the characteristics of the land, even though our observational tools aren't advanced enough yet to fully understand and quantify their impact.
Climatic and Geographical Effects of Surface and Underground Draining.
I have commenced this chapter with a description of the dikes and other hydraulic works of the Netherland engineers, because the geographical results of such operations are more obvious and more easily measured, though certainly not more important, than those of the older and more widely diffused modes of resisting or directing the flow of waters, which have been practised from remote antiquity in the interior of all civilized countries. Draining and irrigation are habitually regarded as purely agricultural processes, having little or no relation to technical geography; but we shall find that they exert a powerful influence on soil, climate, and animal and vegetable life, and may, therefore, justly claim to be regarded as geographical elements.
I began this chapter by describing the dikes and other water management systems created by Dutch engineers, because the geographical results of these efforts are more apparent and easier to measure, though certainly not more significant, than those of the older and more widespread methods of controlling or directing water flow that have been used since ancient times in all civilized nations. Draining and irrigation are often seen as purely agricultural activities with little or no connection to technical geography; however, we will find that they have a strong impact on soil, climate, and both animal and plant life, and therefore, should rightly be considered geographical factors.
Surface and Under-draining and their Effects.
Superficial draining is a necessity in all lands newly reclaimed from the forest. The face of the ground in the woods[Pg 361] is never so regularly inclined as to permit water to flow freely over it. There are, even on the hillsides, many small ridges and depressions, partly belonging to the original distribution of the soil, and partly occasioned by irregularities in the growth and deposit of vegetable matter. These, in the husbandry of nature, serve as dams and reservoirs to collect a larger supply of moisture than the spongy earth can at once imbibe. Besides this, the vegetable mould is, even under the most favorable circumstances, slow in parting with the humidity it has accumulated under the protection of the woods, and the infiltration from neighboring forests contributes to keep the soil of small clearings too wet for the advantageous cultivation of artificial crops. For these reasons, surface draining must have commenced with agriculture itself, and there is probably no cultivated district, one may almost say no single field, which is not provided with artificial arrangements for facilitating the escape of superficial water, and thus carrying off moisture which, in the natural condition of the earth, would have been imbibed by the soil.
Superficial drainage is essential in all lands that have been newly cleared from the forest. The ground in the woods[Pg 361] is never sloped evenly enough to allow water to flow freely across it. Even on hillsides, there are many small ridges and dips, partly due to the original soil distribution and partly caused by irregularities in the growth and buildup of organic matter. These features, in nature's management, act as barriers and storage areas to gather more moisture than the damp soil can absorb at once. Additionally, even under the best conditions, the soil rich in organic matter is slow to release the moisture it has collected under the trees' protection, and water filtering in from nearby forests keeps the soil in small clearings too wet for effective cultivation of crops. For these reasons, surface drainage must have started with agriculture itself, and there is likely no cultivated area, almost no single field, that doesn't have systems in place to help remove surface water, effectively draining moisture that, in its natural state, would have been absorbed by the soil.
The beneficial effects of surface drainage, the necessity of extending the fields as population increased, and the inconveniences resulting from the presence of marshes in otherwise improved regions, must have suggested at a very early period of human industry the expediency of converting bogs and swamps into dry land by drawing off their waters; and it would not be long after the introduction of this practice before further acquisition of agricultural territory would be made by lowering the outlet of small ponds and lakes, and adding the ground they covered to the domain of the husbandman.
The positive effects of surface drainage, the need to expand agricultural land as the population grew, and the problems caused by marshes in otherwise productive areas must have led early on in human development to the idea of drying out bogs and swamps by draining their water. It didn’t take long after this practice began for people to further gain agricultural land by lowering the outlets of small ponds and lakes, adding the land they covered to the farmer's territory.
All these processes belong to the incipient civilization of the ante-historical periods, but the construction of subterranean channels for the removal of infiltrated water marks ages and countries distinguished by a great advance in agricultural theory and practice, a great accumulation of pecuniary capital, and a density of population which creates a ready demand and a high price for all products of rural industry. Under-draining, too, would be most advantageous in damp and cool cli[Pg 362]mates, where evaporation is slow, and upon soils where the natural inclination of surface does not promote a very rapid flow of the surface waters. All the conditions required to make this mode of rural improvement, if not absolutely necessary, at least apparently profitable, exist in Great Britain, and it is, therefore, very natural that the wealthy and intelligent farmers of England should have carried this practice farther, and reaped a more abundant pecuniary return from it, than those of any other country.
All these processes are part of the early stages of civilization from before recorded history, but building underground channels to drain excess water indicates periods and regions that show significant progress in agricultural knowledge and practices, a large accumulation of financial resources, and a population density that creates strong demand and high prices for agricultural products. Under-draining would also be especially beneficial in moist and cool climates, where evaporation is slow, and on soils where the natural slope of the surface doesn’t allow for quick drainage of surface water. All the necessary conditions to make this type of agricultural improvement not just necessary but also apparently profitable exist in Great Britain. It’s therefore quite natural that the wealthy and knowledgeable farmers in England have advanced this practice further and achieved greater financial returns from it than farmers in any other country.
Besides superficial and subsoil drains, there is another method of disposing of superfluous surface water, which, however, can rarely be practised, because the necessary conditions for its employment are not of frequent occurrence. Whenever a tenacious water-holding stratum rests on a loose, gravelly bed, so situated as to admit of a free discharge of water from or through it by means of the outcropping of the bed at a lower level, or of deep-lying conduits leading to distant points of discharge, superficial waters may be carried off by opening a passage for them through the impervious into the permeable stratum. Thus, according to Bischof, as early as the time of King Réné, in the first half of the fifteenth century, the plain of Paluns, near Marseilles, was laid dry by boring, and Wittwer informs us that drainage is effected at Munich by conducting the superfluous water into large excavations, from which it filters through into a lower stratum of pebble and gravel lying a little above the level of the river Isar.[326] So at Washington, in the western part of the city, which lies high above the rivers Potomac and Rock Creek, many houses are provided with dry wells for draining their cellars and foundations. These extend through hard tenacious earth to the depth of thirty or forty feet, when they strike a stratum of gravel, through which the water readily passes off.
Besides superficial and subsoil drains, there's another way to get rid of excess surface water, but it can rarely be used because the required conditions don't often occur. Whenever a dense, water-retaining layer is sitting on top of a loose, gravelly base, positioned to allow for easy water discharge from or through it — either by the bed outcropping at a lower elevation or through deep conduits leading to distant discharge points — surface water can be redirected by creating a pathway for it through the impermeable layer into the permeable layer. According to Bischof, as early as the time of King Réné in the early fifteenth century, the Paluns plain near Marseilles was dried up by boring techniques. Wittwer tells us that in Munich, drainage is achieved by channeling excess water into large excavations, from which it filters down into a lower layer of pebbles and gravel just above the level of the Isar River.[326] In Washington, in the western part of the city, which is situated high above the Potomac and Rock Creek rivers, many houses have dry wells to drain their cellars and foundations. These wells extend through hard, sticky soil to depths of thirty or forty feet until they reach a gravel layer, where the water easily flows away.
This practice has been extensively employed at Paris, not merely for carrying off ordinary surface water, but for the dis[Pg 363]charge of offensive and deleterious fluids from chemical and manufacturing establishments. A well of this sort received, in the winter of 1832-'33, twenty thousand gallons per day of the foul water from a starch factory, and the same process was largely used in other factories. The apprehension of injury to common and artesian wells and springs led to an investigation on this subject, in behalf of the municipal authorities, by Girard and Parent Duchatelet, in the latter year. The report of these gentlemen, published in the Annales des Ponts et Chaussées for 1833, second half year, is full of curious and instructive facts respecting the position and distribution of the subterranean waters under and near Paris; but it must suffice to say that the report came to the conclusion that, in consequence of the absolute immobility of these waters, and the relatively small quantity of noxious fluid to be conveyed to them, there was no danger of the diffusion of this latter, if discharged into them. This result will not surprise those who know that, in another work, Duchatelet maintains analogous opinions as to the effect of the discharge of the city sewers into the Seine upon the waters of that river. The quantity of matter delivered by them he holds to be so nearly infinitesimal, as compared with the volume of water of the Seine, that it cannot possibly affect it to a sensible degree. I would, however, advise determined water drinkers living at Paris to adopt his conclusions, without studying his facts and his arguments; for it is quite possible that he may convert his readers to a faith opposite to his own, and that they will finally agree with the poet who held water an "ignoble beverage."
This practice has been widely used in Paris, not just for draining regular surface water, but also for dealing with unpleasant and harmful fluids from chemical and manufacturing facilities. A well like this took in, during the winter of 1832-1833, twenty thousand gallons of foul water daily from a starch factory, and similar methods were largely applied in other factories. Concerns about potential damage to public and artesian wells and springs led to an investigation on this issue by Girard and Parent Duchatelet on behalf of the municipal authorities in that same year. The report from these gentlemen, published in the Annales des Ponts et Chaussées in the second half of 1833, is filled with interesting and informative facts about the location and distribution of the underground waters beneath and around Paris; however, it's enough to say that the report concluded that, due to the complete immobility of these waters and the relatively small amount of harmful liquid to be released into them, there was no risk of spreading these harmful substances if they were put into the waters. This finding shouldn't surprise those who know that, in another work, Duchatelet holds similar views on the impact of discharging the city sewers into the Seine River concerning that water. He argues that the volume of waste released is nearly negligible compared to the volume of the Seine, meaning it can't really have any significant effect. However, I would recommend persistent water drinkers in Paris to accept his conclusions without diving into his facts and arguments; it’s quite possible that he might sway his readers to believe the opposite of his stance, leading them to agree with the poet who considered water an "ignoble beverage."
Climatic and Geographical Effects of Surface Draining.
When we remove water from the surface, we diminish the evaporation from it, and, of course, the refrigeration which accompanies all evaporation is diminished in proportion. Hence superficial draining ought to be attended with an elevation of atmospheric temperature, and, in cold countries, it might be expected to lessen the frequency of frosts. Accordingly, it is a fact of experience that, other things being equal,[Pg 364] dry soils, and the air in contact with them, are perceptibly warmer during the season of vegetation, when evaporation is most rapid, than moist lands and the atmospheric stratum resting upon them. Instrumental observation on this special point has not yet been undertaken on a very large scale, but still we have thermometric data sufficient to warrant the general conclusion, and the influence of drainage in diminishing the frequency of frost appears to be even better established than a direct increase of atmospheric temperature. The steep and dry uplands of the Green Mountain range in New England often escape frosts when the Indian corn harvest on moister grounds, five hundred or even a thousand feet lower, is destroyed or greatly injured by them. The neighborhood of a marsh is sure to be exposed to late spring and early autumnal frosts, but they cease to be feared after it is drained, and this is particularly observable in very cold climates, as, for example, in Lapland.[327]
When we take water away from the surface, we reduce the amount of evaporation, and naturally, the cooling that comes with evaporation decreases as well. This means that draining the surface should lead to an increase in atmospheric temperature and, in colder regions, it might be expected to reduce the number of frosts. In fact, it's commonly observed that, all else being equal,[Pg 364] dry soils and the air around them are noticeably warmer during the growing season, when evaporation is at its peak, compared to wet lands and the air above them. While we haven’t done extensive measurements on this specific issue, we have enough temperature data to support the general idea, and the impact of drainage in reducing frost frequency seems to be even more clearly established than a direct rise in atmospheric temperature. The steep and dry slopes of the Green Mountain range in New England often avoid frost when the corn harvest on wetter fields, five hundred to even a thousand feet lower, is damaged or lost to frost. Areas near marshes are likely to face late spring and early autumn frosts, but these fears disappear after draining, especially in very cold climates like Lapland.[327]
In England, under-drains are not generally laid below the reach of daily variations of temperature, or below a point from which moisture might be brought to the surface by capillary attraction and evaporated by the heat of the sun. They, therefore, like surface drains, withdraw from local solar action much moisture which would otherwise be vaporized by it, and, at the same time, by drying the soil above them, they increase its effective hygroscopicity, and it consequently absorbs from the atmosphere a greater quantity of water than it did when, for want of under-drainage, the subsoil was always humid, if not saturated. Under-drains, then, contribute to the dryness as well as to the warmth of the atmosphere, and, as dry ground is more readily heated by the rays of the sun than wet, they tend also to raise the mean, and especially the summer temperature of the soil.[Pg 365]
In England, under-drains are typically not installed below the level where daily temperature changes can be felt, or below a point from which moisture could rise to the surface through capillary action and evaporate under the sun's heat. Therefore, like surface drains, they remove a significant amount of moisture from local solar influence that would otherwise be vaporized, and by drying out the soil above them, they enhance its ability to absorb moisture, so it takes in more water from the atmosphere than when the subsoil was always damp, if not saturated, due to a lack of under-drainage. This means under-drains help to create drier conditions as well as warmer air, and since dry ground heats up more easily under sunlight than wet ground, they also help to increase the average, especially summer, temperature of the soil.[Pg 365]
So far as respects the immediate improvement of soil and climate, and the increased abundance of the harvests, the English system of surface and subsoil drainage has fully justified the eulogiums of its advocates; but its extensive adoption appears to have been attended with some altogether unforeseen and undesirable consequences, very analogous to those which I have described as resulting from the clearing of the forests. The under-drains carry off very rapidly the water imbibed by the soil from precipitation, and through infiltration from neighboring springs or other sources of supply. Consequently, in wet seasons, or after heavy rains, a river bordered by artificially drained lands receives in a few hours, from superficial and from subterranean conduits, an accession of water which, in the natural state of the earth, would have reached it only by small instalments after percolating through hidden paths for weeks or even months, and would have furnished perennial and comparatively regular contributions, instead of swelling deluges, to its channel. Thus, when human impatience rashly substitutes swiftly acting artificial contrivances for the slow methods by which nature drains the surface and superficial strata of a river basin, the original equilibrium is disturbed, the waters of the heavens are no longer stored up in the earth to be gradually given out again, but are hurried out of man's domain with wasteful haste; and while the inundations of the river are sudden and disastrous, its current, when the drains have run dry, is reduced to a rivulet, it ceases to supply the power to drive the machinery for which it was once amply sufficient, and scarcely even waters the herds that pasture upon its margin.[328]
As far as improving soil and climate goes and increasing the harvests, the English method of surface and subsoil drainage has completely validated the praise from its supporters. However, its widespread use seems to have led to some unforeseen and undesirable consequences, similar to what I've explained about clearing forests. The under-drains quickly remove water absorbed by the soil from rain and nearby springs or other sources. This means that in wet seasons or after heavy rains, a river next to artificially drained land receives a large amount of water in just a few hours from surface and underground channels. In contrast, under natural conditions, this water would have taken weeks or even months to reach the river in small amounts after moving through hidden paths, providing a consistent and gradual contribution instead of sudden floods to its channel. Thus, when human impatience recklessly replaces the slow, natural ways of draining a river basin with rapid artificial systems, the original balance is disrupted. The rainwater is no longer stored in the earth to be gradually released; instead, it's quickly drained away from human territories. As a result, the river experiences sudden and damaging floods, and when the drains dry up, its flow reduces to a small stream. This no longer provides the power needed for machinery that once thrived on its flow, and it barely even irrigates the livestock grazing nearby. [328]
Irrigation and its Climatic and Geographical Effects.
We know little of the history of the extinct civilizations which preceded the culture of the classic ages, and no nation has, in modern times, spontaneously emerged from barbarism,[Pg 366] and created for itself the arts of social life.[329] The improvements of the savage races whose history we can distinctly trace are borrowed and imitative, and our theories as to the origin and natural development of industrial art are conjectural. Of course, the relative antiquity of particular branches of human industry depends much upon the natural character of soil, climate, and spontaneous vegetable and animal life in different countries; and while the geographical influence of man would, under given circumstances, be exerted in one direction, it would, under different conditions, act in an opposite or a diverging line. I have given some reasons for thinking that in the climates to which our attention has been chiefly directed, man's first interference with the natural arrangement and disposal of the waters was in the way of drainage of surface. But if we are to judge from existing remains alone, we should probably conclude that irrigation is older than drainage; for, in the regions regarded by general tradition as the cradle of the human race, we find traces of canals evidently constructed for the former purpose at a period long preceding the ages of which we have any written memorials. There are, in ancient Armenia, extensive districts which were already abandoned to desolation at the earliest historical epoch, but which, in a yet remoter antiquity, had been irrigated by a complicated and highly artificial system of canals, the lines of which can still be followed; and there are, in all the highlands where the sources of the Euphrates rise, in Persia, in Egypt, in India,[Pg 367] and in China, works of this sort which must have been in existence before man had begun to record his own annals.
We know very little about the history of the extinct civilizations that came before the culture of the classical ages, and no nation has, in modern times, emerged from barbarism on its own and developed the arts of social life. The advancements of the savage races that we can clearly track are borrowed and imitative, and our theories about the origin and natural evolution of industrial art are speculative. Naturally, the age of specific branches of human industry greatly depends on the natural characteristics of the soil, climate, and spontaneous plant and animal life in different regions; while the geographical influence of humans would, under certain circumstances, push in one direction, it could, under different conditions, act in another or diverging path. I have provided some reasons for believing that in the climates we have primarily focused on, the first human intervention with the natural arrangement and management of water was through surface drainage. However, if we only consider existing remains, we would probably conclude that irrigation came before drainage; for, in the areas generally thought to be the birthplace of humanity, we find evidence of canals clearly built for irrigation long before the ages for which we have any written records. In ancient Armenia, there are large regions that were already abandoned to desolation by the earliest historical period, yet, in even older times, these areas had been irrigated by a complex and highly artificial system of canals, the traces of which can still be seen. Additionally, throughout the highlands where the Euphrates springs up, in Persia, Egypt, India, and China, there are similar structures that must have existed before humans began recording their own histories.
In warm countries, such as most of those just mentioned, the effects I have described as usually resulting from the clearing of the forests would very soon follow. In such climates, the rains are inclined to be periodical; they are also violent, and for these reasons the soil would be parched in summer and liable to wash in winter. In these countries, therefore, the necessity for irrigation must soon have been felt, and its introduction into mountainous regions like Armenia must have been immediately followed by a system of terracing, or at least scarping the hillsides. Pasture and meadow, indeed, may be irrigated even when the surface is both steep and irregular, as may be observed abundantly on the Swiss as well as on the Piedmontese slope of the Alps; but in dry climates, plough land and gardens on hilly grounds require terracing, both for supporting the soil and for administering water by irrigation, and it should be remembered that terracing, of itself, even without special arrangements for controlling the distribution of water, prevents or at least checks the flow of rain water, and gives it time to sink into the ground instead of running off over the surface.
In warm countries, like many of those just mentioned, the effects I described as typically resulting from forest clearing would quickly become evident. In these climates, the rains tend to come in bursts; they are also intense, which means the soil would dry out in summer and be prone to erosion in winter. Therefore, the need for irrigation would soon be recognized, and its introduction in mountainous areas like Armenia would likely lead to a system of terracing, or at least reshaping the hillsides. Pastures and meadows can be irrigated even when the terrain is steep and uneven, as can be seen widely on the Swiss and Piedmontese slopes of the Alps. However, in dry climates, farmland and gardens on hilly land require terracing, both to support the soil and to manage water through irrigation. It's important to note that terracing alone, even without specific systems for controlling water distribution, helps slow down or at least reduces the flow of rainwater, allowing it time to soak into the ground instead of running off the surface.
There are few things in Continental husbandry which surprise English or American observers so much as the extent to which irrigation is employed in agriculture, and that, too, on soils, and with a temperature, where their own experience would have led them to suppose it would be injurious to vegetation rather than beneficial to it. The summers in Northern Italy, though longer, are very often not warmer than in New England; and in ordinary years, the summer rains are as frequent and as abundant in the former country as in the latter. Yet in Piedmont and Lombardy, irrigation is bestowed upon almost every crop, while in New England it is never employed at all in farming husbandry, or indeed for any purpose except in kitchen gardens, and possibly, in rare cases, in some other small branch of agricultural industry.[330][Pg 368]
There are few things in Continental farming that astonish English or American observers as much as the extent to which irrigation is used in agriculture, especially on soils and in temperatures where their own experience would suggest it would harm rather than help plant growth. The summers in Northern Italy, while longer, are often not warmer than those in New England; and in typical years, the summer rainfalls are just as frequent and abundant in Italy as they are in New England. Yet in Piedmont and Lombardy, almost every crop receives irrigation, while in New England, it’s rarely used in farming at all, except in kitchen gardens and possibly in some other small areas of agricultural work.[330][Pg 368]
The summers in Egypt, in Syria, and in Asia Minor and even Rumelia, are almost rainless. In such climates, the necessity of irrigation is obvious, and the loss of the ancient means of furnishing it readily explains the diminished fertility of most of the countries in question.[331] The surface of Pales[Pg 369]tine, for example, is composed, in a great measure, of rounded limestone hills, once, no doubt, covered with forests. These were partially removed before the Jewish conquest.[332] When the soil began to suffer from drought, reservoirs to retain the waters of winter were hewn in the rock near the tops of the hills, and the declivities were terraced. So long as the cisterns were in good order, and the terraces kept up, the fertility of Palestine was unsurpassed, but when misgovernment and for[Pg 370]eign and intestine war occasioned the neglect or destruction of these works—traces of which still meet the traveller's eye at every step,—when the reservoirs were broken and the terrace walls had fallen down, there was no longer water for irrigation in summer, the rains of winter soon washed away most of the thin layer of earth upon the rocks, and Palestine was reduced almost to the condition of a desert.
The summers in Egypt, Syria, Asia Minor, and even Rumelia are almost rainless. In these climates, the need for irrigation is clear, and the loss of ancient methods for providing it explains why many of these regions have become less fertile. [331] The landscape of Pale[Pg 369]stine, for instance, consists largely of rounded limestone hills, which were likely once covered with forests. These forests were partly cleared before the Jewish conquest.[332] When the soil started to suffer from drought, reservoirs to hold winter water were carved into the rock near the hilltops, and the slopes were terraced. As long as the cisterns were well-maintained and the terraces were kept up, Palestine's fertility was unmatched. However, when mismanagement and foreign and civil wars led to the neglect or destruction of these structures—evidence of which still greets travelers at every turn—when the reservoirs were damaged and the terrace walls collapsed, there was no water for summer irrigation. The winter rains quickly eroded most of the thin layer of soil on the rocks, and Palestine was almost reduced to a desert.
The course of events has been the same in Idumæa. The observing traveller discovers everywhere about Petra, particularly if he enters the city by the route of Wadi Ksheibeh, very extensive traces of ancient cultivation, and upon the neighboring ridges are the ruins of numerous cisterns evidently constructed to furnish a supply of water for irrigation.[333] In[Pg 371] primitive ages, the precipitation of winter in these hilly countries was, in great part, retained for a time in the superficial soil, first by the vegetable mould of the forests, and then by the artificial arrangements I have described. The water imbibed by the earth was partly taken up by direct evaporation, partly absorbed by vegetation, and partly carried down by infiltration to subjacent strata which gave it out in springs at lower levels, and thus a fertility of soil and a condition of the atmosphere were maintained sufficient to admit of the dense population that once inhabited those now arid wastes. At present, the rain water runs immediately off from the surface and is carried down to the sea, or is drunk up by the sands of the wadis, and the hillsides which once teemed with plenty are bare of vegetation, and seared by the scorching winds of the desert.
The events have unfolded similarly in Idumæa. The observant traveler notices extensive signs of ancient farming everywhere around Petra, especially if they enter the city via the Wadi Ksheibeh route. The nearby ridges hold the ruins of many cisterns clearly built to provide water for irrigation.[333] In[Pg 371]ancient times, the winter precipitation in these hilly areas was mostly held in the surface soil for a while, first by the forest's organic matter and then by the man-made systems I’ve mentioned. The water absorbed by the ground was partly lost to direct evaporation, partly taken up by plants, and partly seeped down to lower layers, which released it in springs at lower elevations. This maintained a fertile soil and a climate suitable for the denser population that once lived in what are now barren lands. Today, rainwater runs off quickly to the sea or is absorbed by the sands of the wadis, and the once-abundant hillsides are stripped of vegetation and scorched by the desert winds.
In Southern Europe, in the Turkish Empire, and in many other countries, a very large proportion of the surface is, if not absolutely flooded, at least thoroughly moistened by irrigation, a great number of times in the course of every season, and this, especially, at periods when it would otherwise be quite dry, and when, too, the power of the sun and the capacity of the air for absorbing moisture are greatest. Hence it is obvious that the amount of evaporation from the earth in these countries, and, of course, the humidity and the temperature of both the soil and the atmosphere in contact with it, must be much affected by the practice of irrigation. The cultivable area of Egypt, or the space accessible to cultivation, between desert and desert, is more than seven thousand square statute miles. Much of the surface, though not out of the reach of irrigation, lies too high to be economically watered, and irrigation and cultivation are therefore confined to an area of five or six thousand square miles, nearly the whole of which is regularly and constantly watered when not covered by the inundation, except in the short interval between the harvest and the rise of the waters. For nearly half of the year, then, irrigation adds five or six thousand square miles, or more than a square equatorial degree, to the evaporable surface of the Nile valley, or,[Pg 372] in other words, more than decuples the area from which an appreciable quantity of moisture would otherwise be evaporated; for after the Nile has retired within its banks, its waters by no means cover one tenth of the space just mentioned.[334] The fresh-water canals now constructing, in connec[Pg 373]tion with the works for the Suez canal, will not only restore the long abandoned fields east of the Nile, but add to the arable soil of Egypt hundreds of square miles of newly reclaimed desert, and thus still further increase the climatic effects of irrigation.[335]
In Southern Europe, the Turkish Empire, and many other countries, a significant portion of the land is, if not completely flooded, at least well-watered through irrigation many times during each season. This is especially true during times when the land would otherwise be quite dry, and when both the sun's intensity and the air's ability to hold moisture are at their peak. Therefore, it's clear that the amount of evaporation from the land in these areas, and consequently the humidity and temperature of both the soil and the air above it, are heavily influenced by irrigation practices. The arable land in Egypt, situated between deserts, is over seven thousand square miles. Much of this land, while reachable for irrigation, is too elevated to water effectively, so irrigation and farming are limited to an area of about five or six thousand square miles. Nearly all of this area receives consistent watering except during the brief time between harvest and the rise of the floodwaters. Thus, for nearly half the year, irrigation expands the evaporative surface of the Nile Valley by five or six thousand square miles, adding more than a square equatorial degree. This significantly increases the area that contributes to evaporation, as after the Nile recedes within its banks, its waters cover less than one-tenth of the aforementioned area. The fresh-water canals currently being built in connection with the Suez Canal project will not only revive the long-neglected fields east of the Nile but will also transform hundreds of square miles of reclaimed desert into arable land, further enhancing the climatic impacts of irrigation.
The Nile receives not a single tributary in its course through Egypt; there is not so much as one living spring in the whole land,[336] and, with the exception of a narrow strip of coast, where the annual precipitation is said to amount to six inches, the fall of rain in the territory of the Pharaohs is not two inches in the year. The subsoil of the whole valley is pervaded with moisture by infiltration from the Nile, and water can everywhere be found at the depth of a few feet. Were irrigation suspended, and Egypt abandoned, as in that case it must be,[Pg 374] to the operations of nature, there is no doubt that trees, the roots of which penetrate deeply, would in time establish themselves on the deserted soil, fill the valley with verdure, and perhaps at last temper the climate, and even call down abundant rain from the heavens.[337] But the immediate effect of discontinuing irrigation would be, first, an immense reduction of the evaporation from the valley in the dry season, and then a greatly augmented dryness and heat of the atmosphere. Even the almost constant north wind—the strength of which would be increased in consequence of these changes—would little reduce the temperature of the narrow cleft between the burning mountains which hem in the channel of the Nile, so that a single year would transform the most fertile of soils to the most barren of deserts, and render uninhabitable a territory that irrigation makes capable of sustaining as dense a population as has ever existed in any part of the world.[338] Whether man found the valley of the Nile a forest, or such a waste as I have just described, we do not historically know. In either case, he has not simply converted a wilderness into[Pg 375] a garden, but has unquestionably produced extensive climatic change.[339]
The Nile has no tributaries as it flows through Egypt; there isn't a single spring in the entire country,[336] and aside from a small coastal area, where the yearly rainfall is about six inches, the annual rainfall throughout the land of the Pharaohs is less than two inches. The soil all along the valley is filled with moisture from the Nile, and water can be found just a few feet below the surface. If irrigation were to stop, and Egypt were left to natural processes, it’s clear that deep-rooted trees would eventually take hold in the abandoned land, cover the valley with greenery, and possibly even modify the climate, bringing more rain.[337] However, the immediate result of halting irrigation would be a huge decrease in evaporation during the dry season, leading to a much drier and hotter atmosphere. Even the nearly constant north wind—which would become stronger due to these changes—would not significantly lower the temperature in the narrow valley between the scorching mountains that border the Nile. In just one year, this could turn the most fertile soil into the most barren desert, making uninhabitable a region that irrigation allows to support one of the densest populations anywhere in the world.[338] Whether humans found the Nile valley as a forest or as the wasteland I described, history doesn’t tell us. In either case, they have not just transformed a barren area into a flourishing garden; they have undoubtedly caused significant climatic change.[339]
The fields of Egypt are more regularly watered than those of any other country bordering on the Mediterranean, except the rice grounds in Italy, and perhaps the marcite or winter meadows of Lombardy; but irrigation is more or less employed throughout almost the entire basin of that sea, and is everywhere attended with effects which, if less in degree, are analogous in character to those resulting from it in Egypt. In general, it may be said that the soil is nowhere artificially watered except when it is so dry that little moisture would be evaporated from it, and, consequently, every acre of irrigated ground is so much added to the evaporable surface of the country. When the supply of water is unlimited, it is allowed, after serving its purpose on one field, to run into drains, canals, or rivers. But in most regions where irrigation is regularly employed, it is necessary to economize the water; after passing over or through one parcel of ground, it is conducted to[Pg 376] another; no more is withdrawn from the canals at any one point than is absorbed by the soil it irrigates, or evaporated from it, and, consequently, it is not restored to liquid circulation, except by infiltration or precipitation. We are safe, then, in saying that the humidity evaporated from any artificially watered soil is increased by a quantity bearing a large proportion to the whole amount distributed over it; for most even of that which is absorbed by the earth is immediately given out again either by vegetables or by evaporation.
The fields of Egypt are watered more regularly than those in any other country around the Mediterranean, except for the rice fields in Italy and possibly the winter meadows of Lombardy. However, irrigation is used throughout almost the entire Mediterranean basin, and while the effects might be less intense, they are similar to those seen in Egypt. Generally, it's true that soil is only artificially watered when it's so dry that there would be minimal evaporation, meaning every acre of irrigated land adds to the area from which moisture can evaporate. When there’s an endless supply of water, it is allowed to flow into drains, canals, or rivers after it has served its purpose on one field. But in most areas where irrigation is routinely practiced, water needs to be conserved; after it passes over or through one piece of land, it's directed to another. No more water is taken from the canals at any single point than what is absorbed by the soil or lost to evaporation, so it isn’t returned to the liquid cycle unless it seeps back in or rains. Therefore, it’s safe to say that the humidity that evaporates from any irrigated soil increases significantly relative to the total amount distributed across it, since much of what the earth absorbs is quickly released again either through plants or by evaporation.
It is not easy to ascertain precisely either the extent of surface thus watered, or the amount of water supplied, in any given country, because these quantities vary with the character of the season; but there are not many districts in Southern Europe where the management of the arrangements for irrigation is not one of the most important branches of agricultural labor. The eminent engineer Lombardini describes the system of irrigation in Lombardy as, "every day in summer, diffusing over 550,000 hectares of land 45,000,000 cubic mètres of water, which is equal to the entire volume of the Seine, at an ordinary flood, or a rise of three mètres above the hydrometer at the bridge of La Tournelle at Paris."[340] Niel states the quantity of land irrigated in the former kingdom of Sardinia, including Savoy, in 1856, at 240,000 hectares, or not much less than 600,000 acres. This is about four thirteenths of the cultivable soil of the kingdom. According to the same author, the irrigated lands in France did not exceed 100,000 hectares, or 247,000 acres, while those in Lombardy amounted to 450,000 hectares, more than 1,100,000 acres.[341] In these three states alone, then, there were more than three thousand square miles of artificially watered land, and if we add the irrigated soils of the rest of Italy, of the Mediterranean islands, of the Spanish peninsula, of Turkey in Europe and in Asia Minor, of Syria, of Egypt and the remainder of Northern Africa, we shall see that irrigation increases the evaporable surface of the[Pg 377] Mediterranean basin by a quantity bearing no inconsiderable proportion to the area naturally covered by water within it. As near as can be ascertained, the amount of water applied to irrigated lands is scarcely anywhere less than the total precipitation during the season of vegetable growth, and in general it much exceeds that quantity. In grass grounds and in field culture it ranges from 27 or 28 to 60 inches, while in smaller crops, tilled by hand labor, it is sometimes carried as high as 300 inches.[342] The rice grounds and the marcite of[Pg 378] Lombardy are not included in these estimates of the amount of water applied. Arrangements are concluded, and new plans proposed, for an immense increase of the lands fertilized by irrigation in France and Italy, and there is every reason to believe that the artificially watered soil of the latter country will be doubled, that of France quadrupled, before the end of this century. There can be no doubt that by these operations man is exercising a powerful influence on soil, on vegetable and animal life, and on climate, and hence that in this, as in many other fields of industry, he is truly a geographical agency.[343] [Pg 379] The quantity of water artificially withdrawn from running streams for the purpose of irrigation is such as very sensibly to affect their volume, and it is, therefore, an important element in the geography of rivers. Brooks of no trifling current[Pg 380] are often wholly diverted from their natural channels to supply the canals, and their entire mass of water completely absorbed, so that it does not reach the river which it naturally feeds, except in such proportion as it is conveyed to it by infiltration. Irrigation, therefore, diminishes great rivers in warm countries by cutting off their sources of supply as well as by direct abstraction of water from their channels. We have just seen that the system of irrigation in Lombardy deprives the Po of a quantity of water equal to the total delivery of the Seine at ordinary flood, or, in other words, of the equivalent of a tributary navigable for hundreds of miles by vessels of considerable burden. The new canals commenced and projected will greatly increase the loss. The water required for irrigation in Egypt is less than would be supposed from the exceeding rapidity of evaporation in that arid climate; for the soil is thoroughly saturated during the inundation, and infiltration from the Nile continues to supply a considerable amount of humidity in the dryest season. Linant Bey computed that twenty-nine cubic mètres per day sufficed to irrigate a hectare in the Delta.[344] This is equivalent to a fall of rain of two millimètres and nine tenths per day, or, if we suppose water to be applied for one hundred and fifty days during the dry season, to a total precipitation of 435 millimètres, about seventeen inches and one third. Taking the area of actually cultivated soil in Egypt at the low estimate of 3,600,000 acres, and the average amount of water daily applied[Pg 381] in both Upper and Lower Egypt at twelve hundredths of an inch in depth, we have an abstraction of 61,000,000 cubic yards, which—the mean daily delivery of the Nile being in round numbers 320,000,000 cubic yards—is nearly one fifth of the average quantity of water contributed to the Mediterranean by that river.
It's not easy to determine exactly how much surface is being irrigated or how much water is used in any given country since these figures change with the seasons. However, there aren't many areas in Southern Europe where managing irrigation systems isn't one of the most crucial tasks in agriculture. The well-known engineer Lombardini describes the irrigation system in Lombardy as distributing 45,000,000 cubic meters of water daily over 550,000 hectares of land during summer, which is equivalent to the entire volume of the Seine during an ordinary flood or a rise of three meters above the hydrometer at the La Tournelle bridge in Paris.[340] Niel reported that in 1856, the area of land irrigated in the former kingdom of Sardinia, including Savoy, was 240,000 hectares, or nearly 600,000 acres. This represents about four-thirteenths of the kingdom's arable land. According to the same source, irrigated lands in France didn't exceed 100,000 hectares, or 247,000 acres, while those in Lombardy totaled 450,000 hectares, over 1,100,000 acres.[341] In just these three regions, there were more than three thousand square miles of artificially irrigated land. If we also include the irrigated areas in the rest of Italy, the Mediterranean islands, the Iberian Peninsula, Turkey in Europe and Asia Minor, Syria, Egypt, and the rest of North Africa, we can see that irrigation increases the area that can evaporate in the Mediterranean basin by a significant amount in relation to the naturally water-covered area. As far as we can tell, the amount of water used for irrigation is hardly ever less than the total rainfall during the growing season, and typically it exceeds that amount. For grass and field crops, it ranges from 27 to 60 inches, while for smaller hand-tilled crops, it sometimes reaches as high as 300 inches.[342] Rice fields and the marcite of[Pg 378] Lombardy are not included in these water usage estimates. Plans are being made and new proposals are in place for a significant increase in the land irrigated in France and Italy, and there is every reason to believe that the area of artificially watered land in Italy will double, and that in France will quadruple, by the end of this century. There is no doubt that these actions are significantly impacting the soil, plant and animal life, and climate, hence in this, as in many other areas of industry, humans are truly an agent of geographical change.[343] [Pg 379] The amount of water taken from rivers for irrigation is substantial enough to noticeably affect their volume, making it an important factor in river geography. Streams with significant flow are often completely diverted from their natural paths to supply canals, and their entire volume of water is consumed, so it doesn't reach the river that it typically feeds, except for what seeps back in. Irrigation, therefore, reduces the flow of large rivers in warm regions by cutting off their sources and by directly withdrawing water from their channels. We've just seen that the irrigation system in Lombardy takes away from the Po River an amount of water equal to the total discharge of the Seine at an ordinary flood, essentially the equivalent of a tributary that is navigable for hundreds of miles by sizable vessels. The new canals that have been started or planned will significantly increase this loss. The water needed for irrigation in Egypt is less than one might expect given the rapid evaporation in that dry climate; the soil is fully saturated during the flooding season, and the infiltration from the Nile continues to provide a fair amount of moisture even in the driest periods. Linant Bey estimated that twenty-nine cubic meters per day is enough to irrigate a hectare in the Delta.[344] This equates to a rainfall equivalent of 2.9 millimeters per day, or if we assume irrigation occurs for 150 days during the dry season, that totals a precipitation of 435 millimeters, about seventeen and a third inches. Considering the area of actually cultivated land in Egypt is around 3,600,000 acres, and the average daily water application in both Upper and Lower Egypt is twelve hundredths of an inch in depth, that's a withdrawal of 61,000,000 cubic yards, which—as the average daily delivery from the Nile is approximately 320,000,000 cubic yards—represents nearly one-fifth of the water that the Nile contributes to the Mediterranean.
Irrigation, as employed for certain special purposes in Europe and America, is productive of very prejudicial climatic effects. I refer particularly to the cultivation of rice in the Slave States of the American Union and in Italy. The climate of the Southern States is not necessarily unhealthy for the white man, but he can scarcely sleep a single night in the vicinity of the rice grounds without being attacked by a dangerous fever.[345] The neighborhood of the rice fields is less pestilential in Lombardy and Piedmont than in South Carolina and Georgia, but still very insalubrious to both man and beast. "Not only does the population decrease where rice is grown," says Escourrou Milliago, "but even the flocks are attacked by typhus. In the rice grounds, the soil is divided into compartments rising in gradual succession to the level of the irrigating canal, in order that the water, after having flowed one field, may be drawn off to another, and thus a single current serve for several compartments, the lowest field, of course, still being higher than the ditch which at last drains both it and the adjacent soil. This arrangement gives a cer[Pg 382]tain force of hydrostatic pressure to the water with which the rice is irrigated, and the infiltration from these fields is said to extend through neighboring grounds, sometimes to the distance of not less than a myriamètre, or six English miles, and to be destructive to crops and even trees reached by it. Land thus affected can no longer be employed for any purpose but growing rice, and when prepared for that crop, it propagates still further the evils under which it had itself suffered, and, of course, the mischief is a growing one."[346]
Irrigation, as used for specific purposes in Europe and America, can have very harmful effects on the climate. I'm specifically talking about rice cultivation in the Slave States of the American Union and in Italy. The climate in the Southern States isn’t necessarily unhealthy for white people, but they can hardly sleep a single night near the rice fields without being struck by a severe fever.[345] The area around the rice fields is less disease-ridden in Lombardy and Piedmont than in South Carolina and Georgia, but it's still very unhealthy for both humans and animals. "Not only does the population decrease where rice is grown," says Escourrou Milliago, "but even the livestock are affected by typhus. In the rice fields, the land is divided into sections that gradually rise to the level of the irrigation canal, so that after the water flows through one field, it can be drained into another, allowing a single water source to serve multiple sections. The lowest field is still higher than the ditch that ultimately drains both it and the nearby soil. This setup creates a certain hydrostatic pressure for the water used to irrigate the rice, and the water that seeps from these fields is believed to spread into nearby areas, sometimes as far as a myriamètre, or six English miles, harming crops and even trees it reaches. Land affected in this way can no longer be used for anything but growing rice, and once it's prepared for that crop, it spreads even more of the problems it originally had, and of course, the damage keeps getting worse."[346]
The attentive traveller in Egypt and Nubia cannot fail to notice many localities, generally of small extent, where the soil is rendered infertile by an excess of saline matter in its composition. In many cases, perhaps in all, these barren spots lie rather above the level usually flooded by the inundations of the Nile, and yet they exhibit traces of former cultivation. Recent observations in India, a notice of which I find in an account of a meeting of the Asiatic Society in the Athenæum of December 20, 1862, No. 1834, suggest a possible explanation of this fact. At this meeting, Professor Medlicott read an essay on "the saline efflorescence called 'Reh' and 'Kuller,'" which is gradually invading many of the most fertile districts of Northern and Western India, and changing them into sterile deserts. It consists principally of sulphate of soda (Glauber's salts), with varying proportions of common salt. Mr. Medlicott pronounces "these salts (which, in small quantities are favorable to fertility of soil) to be the gradual result of concentration by evaporation of river and canal waters, which contain them in very minute quantities, and with which the lands are either irrigated or occasionally overflowed." The river inundations in hot countries usually take place but once in a year, and, though the banks remain submerged for days or even weeks, the water at that period, being derived principally from rains and snows, must be less highly charged with mineral matter than at lower stages, and besides, it is always in motion. The water of irrigation, on the other hand, is applied[Pg 383] for many months in succession, it is drawn from rivers at the seasons when their proportion of salts is greatest, and it either sinks into the superficial soil, carrying with it the saline substances it holds in solution, or is evaporated from the surface, leaving them upon it. Hence irrigation must impart to the soil more salts than natural inundation. The sterilized grounds in Egypt and Nubia lying above the reach of the floods, as I have said, we may suppose them to have been first cultivated in that remote antiquity when the Nile valley received its earliest inhabitants. They must have been artificially irrigated from the beginning; they may have been under cultivation many centuries before the soil at a lower level was invaded by man, and hence it is natural that they should be more strongly impregnated with saline matter than fields which are exposed every year, for some weeks, to the action of running water so nearly pure that it would be more likely to dissolve salts than to deposit them.
The observant traveler in Egypt and Nubia can't help but notice several small areas where the soil has become unproductive due to high levels of salt. In many instances, maybe even all, these barren patches are located slightly above the usual flood level of the Nile, yet they show signs of past cultivation. Recent findings in India, mentioned in a report from a meeting of the Asiatic Society in the Athenæum on December 20, 1862, No. 1834, offer a potential explanation for this phenomenon. During this meeting, Professor Medlicott presented an essay on "the saline efflorescence known as 'Reh' and 'Kuller'," which is slowly taking over many of the most fertile areas in Northern and Western India, turning them into barren deserts. This efflorescence is primarily made up of sulfate of soda (Glauber's salts), along with varying amounts of regular salt. Mr. Medlicott states that "these salts (which, in small amounts, boost soil fertility) result from the gradual concentration caused by the evaporation of river and canal waters that contain them in very small amounts and with which the lands are either irrigated or occasionally flooded." In hot climates, river inundations typically occur only once a year, and although the banks can remain submerged for days or even weeks, the water during this time mainly comes from rain and snow, making it less mineral-rich than at lower levels, and it is always flowing. In contrast, irrigation water is applied for many consecutive months, drawn from rivers when their salt concentration is at its peak, and it either seeps into the surface soil, carrying with it the dissolved salts, or evaporates from the surface, leaving those salts behind. Therefore, irrigation adds more salts to the soil than natural flooding does. The barren lands in Egypt and Nubia, situated above the floodplain, as I mentioned, likely were first cultivated in ancient times when the Nile valley was first inhabited. They must have been artificially irrigated from the start; they might have been farmed for centuries before the land at a lower elevation was cultivated, which explains why they would have higher concentrations of salt than fields that are annually exposed to running water that is almost pure and more likely to dissolve salts than deposit them.
INUNDATIONS AND TORRENTS.
In pointing out in a former chapter the evils which have resulted from the too extensive destruction of the forests, I dwelt at some length on the increased violence of river inundations, and especially on the devastations of torrents, in countries improvidently deprived of their woods, and I spoke of the replanting of the forests as the only effectual method of preventing the frequent recurrence of disastrous floods. There are many regions where, from the loss of the superficial soil, from financial considerations, and from other causes, the restoration of the woods is not, under present circumstances, to be hoped for. Even where that measure is feasible and in actual process of execution, a great number of years must elapse before the action of the destructive causes in question can be arrested or perhaps even sensibly mitigated by it. Besides this, leaving out of view the objections urged by Belgrand and his followers to the generally received opinions concerning the beneficial influence of the forest as respects[Pg 384] river inundations—for no one disputes its importance in preventing the formation and limiting the ravages of mountain torrents—floods will always occur in years of excessive precipitation, whether the surface of the soil be generally cleared or generally wooded.
In a previous chapter, I pointed out the problems caused by the extensive destruction of forests. I discussed how this has led to increased river floods, especially the devastation caused by torrents in areas that have foolishly lost their trees. I emphasized replanting forests as the only effective way to prevent frequent and disastrous floods. There are many areas where, due to the loss of topsoil, financial issues, and other reasons, restoring the forests isn't feasible right now. Even in places where restoration is possible and happening, it will take many years before the damage caused can be stopped or even noticeably reduced. Furthermore, aside from the arguments made by Belgrand and his followers against the generally accepted views on the benefits of forests regarding river floods—since no one disputes their role in preventing and limiting mountain torrent damage—floods will always happen in years of heavy rainfall, regardless of whether the land is mostly cleared or mostly wooded.
Physical improvement in this respect, then, cannot he confined to preventive measures, but, in countries subject to damage by inundation, means must he contrived to obviate dangers and diminish injuries to which human life and all the works of human industry will occasionally be exposed, in spite of every effort to lessen the frequency of their recurrence by acting directly on the causes that produce them. As every civilized country is, in some degree, subject to inundation by the overflow of rivers, the evil is a familiar one, and needs no general description. In discussing this branch of the subject, therefore, I may confine myself chiefly to the means that have been or may be employed to resist the force and limit the ravages of floods, which, left wholly unrestrained, would not only inflict immense injury upon the material interests of man, but produce geographical revolutions of no little magnitude.
Physical improvement in this area can't just focus on prevention; in countries at risk of flooding, strategies need to be developed to avoid dangers and reduce damage to human life and all human activities, despite efforts to minimize how often floods occur by addressing their causes directly. Since every civilized country faces flooding from rivers overflowing to some extent, this problem is well-known and doesn’t require a broad explanation. Therefore, in discussing this topic, I will mainly focus on the methods that have been or could be used to counteract the power of floods and limit their destruction, which, if left unchecked, would not only cause massive damage to human interests but also result in significant geographical changes.
a. River Embankments.
The most obvious and doubtless earliest method of preventing the escape of river waters from their natural channels, and the overflow of fields and towns by their spread, is that of raised embankments along their course. The necessity of such embankments usually arises from the gradual elevation of the bed of running streams in consequence of the deposit of the earth and gravel they are charged with in high water; and, as we have seen, this elevation is rapidly accelerated when the highlands around the headwaters of rivers are cleared of their forests. When a river is embanked at a given point, and, consequently, the water of its floods, which would otherwise spread over a wide surface, is confined within narrow limits, the velocity of the current and its transporting power are augmented, and its burden of sand and gravel is deposited at some[Pg 385] lower point, where the rapidity of its flow is checked by a diminution in the inclination of the bed, by a wider channel, or finally by a lacustrine or marine basin which receives its waters. Wherever it lets fall solid material, its channel is raised in consequence, and the declivity of the whole bed between the head of the embankment and the slack of the stream is reduced. Hence the current, at first accelerated by confinement, is afterward checked by the mechanical resistance of the matter deposited, and by the diminished inclination of its channel, and then begins again to let fall the earth it holds in suspension, and to raise its bed at the point where its overflow had been before prevented by embankment. The bank must now be raised in proportion, and these processes would be repeated and repeated indefinitely, had not nature provided a remedy in floods, which sweep out recent deposits, burst the bonds of the river and overwhelm the adjacent country with final desolation, or divert the current into a new channel, destined to become, in its turn, the scene of a similar struggle between man and the waters.
The most obvious and certainly the earliest way to prevent river water from escaping its natural channels and flooding fields and towns is by building raised embankments along the riverbanks. The need for these embankments usually comes from the gradual rising of the riverbed due to the earth and gravel it carries during high water. As we've seen, this rise happens even faster when the forests around the river's headwaters are cleared. When a river is embanked at a certain point, the floodwaters that would otherwise spread out over a wide area are confined to a narrower space, which increases the speed of the current and its ability to transport materials, causing sand and gravel to be dropped at some[Pg 385] lower point, where the flow slows down due to a flatter riverbed, a wider channel, or a lake or sea that receives its waters. Wherever solid material is dropped, the riverbed rises as a result, and the slope of the entire riverbed between the start of the embankment and the slowing of the current is reduced. Thus, the current, initially sped up by being confined, is later slowed down by the resistance of the deposited materials and the shallower angle of its channel, which leads it to start depositing the earth it had been carrying, raising the riverbed at the point where it was previously prevented from overflowing by the embankment. Now, the bank must be raised accordingly, and this process would repeat endlessly if nature hadn't provided a solution in the form of floods, which wash away recent deposits, break the river's restraints, and inundate the nearby land with devastation, or divert the current into a new channel that will, in turn, become the site of a similar battle between people and water.
Few rivers, like the Nile, more than compensate by the fertilizing properties of their water and their slime for the damage they may do in inundations, and, consequently, there are few whose floods are not an object of dread, few whose encroachments upon their banks are not a source of constant anxiety and expense to the proprietors of the lands through which they flow. River dikes, for confining the spread of currents at high water, are of great antiquity in the East, and those of the Po and its tributaries were begun before we have any trustworthy physical or political annals of the provinces upon their borders. From the earliest ages, the Italian hydraulic engineers have stood in the front rank of their profession, and the Italian literature of this branch of material improvement is exceedingly voluminous. But the countries for which I write have no rivers like the Po, no plains like those of Lombardy, and the dangers to which the inhabitants of English and American river banks are exposed are more nearly analogous to those that threaten the soil and population in the[Pg 386] valleys and plains of France, than to the perils and losses of the Lombard. The writings of the Italian hydrographers, too, though rich in professional instruction, are less accessible to foreigners and less adapted to popular use than those of French engineers.[347] For these reasons I shall take my citations principally from French authorities, though I shall occasionally allude to Italian writers on the floods of the Tiber, of the Arno, and some other Italian streams which much resemble those of the rivers of England and the United States.
Few rivers, like the Nile, more than make up for the damage they cause during floods with the great soil-nourishing qualities of their water and sediment. As a result, there are few rivers whose floods aren't feared, and few whose encroachments on their banks don't create constant worry and costs for the landowners along their routes. River levees, designed to control the flow during high water, have been around for a long time in the East, and the levees of the Po and its tributaries were started long before we have any reliable historical or political records of the areas around them. From ancient times, Italian hydraulic engineers have been leaders in their field, and the Italian literature on this type of infrastructure development is extremely extensive. However, the countries I’m discussing don’t have rivers like the Po or plains like those in Lombardy, and the risks faced by people living along the rivers in England and America are more similar to the challenges faced by those living in the valleys and plains of France than to the dangers and losses seen in Lombardy. The writings of Italian hydrologists, while rich in expert advice, are less accessible to outsiders and not as user-friendly as those produced by French engineers. For these reasons, I will mainly reference French sources, though I will occasionally mention Italian authors regarding the floods of the Tiber, the Arno, and some other Italian rivers that closely resemble those in England and the United States.
b. Floods of the Ardèche.
The floods of mountain streams are attended with greater immediate danger to life and property than those of rivers of less rapid flow, because their currents are more impetuous, and they rise more suddenly and with less previous warning. At the same time, their ravages are confined within narrower limits, the waters retire sooner to their accustomed channel, and the danger is more quickly over, than in the case of inundations of larger rivers. The Ardèche, which has given its name to a department in France, drains a basin of 600,238 acres, or a little less than nine hundred and thirty-eight square miles. Its remotest source is about seventy-five miles, in a straight line, from its junction with the Rhone, and springs at an elevation of four thousand feet above that point. At the lowest stage of the river, the bed of the Chassezac, its largest and longest tributary, is in many places completely dry on the[Pg 387] surface—the water being sufficient only to supply the subterranean channels of infiltration—and the Ardèche itself is almost everywhere fordable, even below the mouth of the Chassezac. But in floods, the river has sometimes risen more than sixty feet at the Pont d'Arc, a natural arch of two hundred feet chord, which spans the stream below its junction with all its important affluents. At the height of the inundation of 1827, the quantity of water passing this point—after deducting thirty per cent. for material transported with the current and for irregularity of flow—was estimated at 8,845 cubic yards to the second, and between twelve at noon on the 10th of September of that year and ten o'clock the next morning, the water discharged through the passage in question amounted to more than 450,000,000 cubic yards. This quantity, distributed equally through the basin of the river, would cover its entire area to a depth of more than five inches.
The floods from mountain streams pose a greater immediate threat to life and property than those from slower rivers because their currents are more forceful and they rise more suddenly with less warning. However, their destruction is limited to smaller areas; the waters recede more quickly to their usual channels, and the danger is resolved sooner compared to larger rivers. The Ardèche, which has given its name to a department in France, drains a basin of 600,238 acres, or just under 938 square miles. Its farthest source is about seventy-five miles in a straight line from where it meets the Rhone, springing up at an elevation of four thousand feet above that point. At the lowest stage of the river, the Chassezac, its longest and largest tributary, is often completely dry on the surface—the water only enough to fill the underground channels—and the Ardèche itself is nearly always crossable, even below where the Chassezac flows in. However, during floods, the river can rise more than sixty feet at the Pont d'Arc, a natural arch with a two-hundred-foot chord that spans the stream below where all its major tributaries meet. During the flood in 1827, the amount of water passing this point—after accounting for thirty percent of material carried by the current and flow irregularities—was estimated at 8,845 cubic yards per second, and from noon on September 10th of that year until ten o'clock the next morning, the water that flowed through this area amounted to over 450,000,000 cubic yards. If this amount were evenly distributed across the river basin, it would cover the entire area to a depth of more than five inches.
The Ardèche rises so suddenly that, in the inundation of 1846, the women who were washing in the bed of the river had not time to save their linen, and barely escaped with their lives, though they instantly fled upon hearing the roar of the approaching flood. Its waters and those of its affluents fall almost as rapidly, for in less than twenty-four hours after the rain has ceased in the Cévennes, where it rises, the Ardèche returns within its ordinary channel, even at its junction with the Rhone. In the flood of 1772, the water at La Beaume de Ruoms, on the Beaume, a tributary of the Ardèche, rose thirty-five feet above low water, but the stream was again fordable on the evening of the same day. The inundation of 1827 was, in this respect, exceptional, for it continued three days, during which period the Ardèche poured into the Rhone 1,305,000,000 cubic yards of water.
The Ardèche rises so quickly that, during the flood of 1846, the women washing in the riverbed had no time to save their laundry and barely escaped with their lives, fleeing as soon as they heard the roaring flood approaching. Its waters and those of its tributaries recede almost as rapidly; within less than twenty-four hours after the rain stops in the Cévennes, where it originates, the Ardèche flows back into its normal channel, even at its confluence with the Rhone. In the flood of 1772, at La Beaume de Ruoms, on the Beaume, a tributary of the Ardèche, the water rose thirty-five feet above the low-water mark, but the river was crossable again by the evening of the same day. The flood of 1827 was unusual in this regard, as it lasted three days, during which the Ardèche sent 1,305,000,000 cubic yards of water into the Rhone.
The Nile delivers into the sea 101,000 cubic feet or 3,741 cubic yards per second, on an average of the whole year.[348][Pg 388] This is equal to 323,222,400 cubic yards per day. In a single day of flood, then, the Ardèche, a river too insignificant to be known except in the local topography of France, contributed to the Rhone once and a half, and for three consecutive days once and one third, as much as the average delivery of the Nile during the same periods, though the basin of the latter river contains 500,000 square miles of surface, or more than five hundred times as much as that of the former.
The Nile flows into the sea at an average rate of 101,000 cubic feet or 3,741 cubic yards per second throughout the year.[348][Pg 388] This amounts to 323,222,400 cubic yards each day. During a single day of flooding, the Ardèche, a river too small to be known beyond the local geography of France, contributed to the Rhône once and a half, and for three straight days, once and one third, of what the Nile averages during the same time, despite the Nile's basin covering 500,000 square miles, which is over five hundred times larger than that of the Ardèche.
The average annual precipitation in the basin of the Ardèche is not greater than in many other parts of Europe, but excessive quantities of rain frequently fall in that valley in the autumn. On the 9th of October, 1827, there fell at Joyeuse, on the Beaume, no less than thirty-one inches between three o'clock in the morning and midnight. Such facts as this explain the extraordinary suddenness and violence of the floods of the Ardèche, and the basins of many other tributaries of the Rhone exhibit meteorological phenomena not less remarkable.[349] The inundation of the 10th September, 1857, was accompanied with a terrific hurricane, which passed along the[Pg 389] eastern slope of the high grounds where the Ardèche and several other western affluents of the Rhone take their rise. The wind tore up all the trees in its path, and the rushing torrents bore their trunks down to the larger streams, which again transported them to the Rhone in such rafts that one might almost have crossed that river by stepping from trunk to trunk.[350] The Rhone, therefore, is naturally subject to great and sudden inundations, and the same remark may be applied to most of the principal rivers of France, because the geographical character of all of them is approximately the same.
The average annual rainfall in the Ardèche basin isn’t higher than in many other regions of Europe, but the area often experiences heavy rain in the autumn. On October 9, 1827, Joyeuse, located on the Beaume, saw an astonishing thirty-one inches of rain fall between three in the morning and midnight. This kind of event helps explain the sudden and intense flooding in the Ardèche, and many other tributaries of the Rhone show similarly remarkable weather patterns.[349] The flood on September 10, 1857, was accompanied by a powerful hurricane that swept along the eastern slope of the highlands where the Ardèche and other western streams of the Rhone originate. The wind uprooted all the trees in its way, and the rushing torrents carried their trunks down to the larger rivers, which then transported them to the Rhone in such a way that one could almost cross the river by stepping from trunk to trunk.[350] Consequently, the Rhone is prone to severe and sudden floods, and the same can be said for most of the major rivers in France, as they share a similar geographical structure.
The height and violence of the inundations of most great rivers are determined by the degree in which the floods of the different tributaries are coincident in time. Were all the affluents of the Rhone to pour their highest annual floods into its channel at once, were a dozen Niles to empty themselves into its bed at the same moment, its water would rise to a height and rush with an impetus that would sweep into the Mediterranean the entire population of its banks, and all the works that man has erected upon the plains which border it. But such a coincidence can never happen. The tributaries of this river run in very different directions, and some of them are swollen principally by the melting of the snows about their sources, others almost exclusively by heavy rains. When a damp southeast wind blows up the valley of the Ardèche, its moisture is condensed, and precipitated in a deluge upon the mountains which embosom the headwaters of that stream, thus producing a flood, while a neighboring basin, the axis of[Pg 390] which lies transversely or obliquely to that of the Ardèche, is not at all affected.[351]
The height and force of floods in most major rivers depend on how synchronized the floods from various tributaries are. If all the streams feeding the Rhône were to release their highest annual floods into its channel at the same time, if a dozen Niles were to empty into it simultaneously, the water would surge to a level and flow with a force strong enough to carry away the entire population living by its banks and all the structures that people have built on the surrounding plains. However, such a situation can never occur. The tributaries of this river flow in very different directions; some swell mainly due to snowmelt near their sources, while others are primarily fed by heavy rains. When a moist southeast wind travels up the Ardèche valley, it gathers moisture and pours down in a deluge on the mountains that enclose the headwaters of that stream, creating a flood, while a nearby basin, which runs crosswise or at an angle to the Ardèche, remains unaffected.
It is easy to see that the damage occasioned by such floods as I have described must be almost incalculable, and it is by no means confined to the effects produced by overflow and the mechanical force of the superficial currents. In treating of the devastations of torrents in a former chapter, I confined myself principally to the erosion of surface and the transportation of mineral matter to lower grounds by them. The general action of torrents, as there shown, tends to the ultimate elevation of their beds by the deposit of the earth, gravel, and stone conveyed by them; but until they have thus raised their outlets so as sensibly to diminish the inclination of their channels—and sometimes when extraordinary floods give the torrents momentum enough to sweep away the accumulations which they have themselves heaped up—the swift flow of their currents, aided by the abrasion of the rolling rocks and gravel, scoops their beds constantly deeper, and they consequently not only undermine their banks, but frequently sap the most solid foundations which the art of man can build for the support of bridges and hydraulic structures.[352][Pg 391]
It's clear that the damage caused by the floods I've described must be nearly impossible to calculate, and it's not just limited to the effects of overflow and the physical force of surface currents. In discussing the destruction caused by torrents in a previous chapter, I mainly focused on the erosion of the surface and the transport of mineral matter to lower areas. The overall action of torrents, as previously mentioned, tends to eventually raise their beds due to the deposit of earth, gravel, and stone they carry; however, until they have raised their outlets enough to noticeably reduce the slope of their channels—and sometimes even when extreme floods give the torrents enough force to wash away the materials they’ve built up—the fast-moving currents, combined with the grinding action of rocks and gravel, continuously dig their beds deeper. As a result, they not only undermine their banks but often erode the most solid foundations that human engineering can create for supporting bridges and hydraulic structures.[352][Pg 391]
In the inundation of 1857, the Ardèche destroyed a stone bridge near La Beaume, which had been built about eighty years before. The resistance of the piers, which were erected on piles, the channel at that point being of gravel, produced an eddying current that washed away the bed of the river above them, and the foundation, thus deprived of lateral support, yielded to the weight of the bridge, and the piles and piers fell up stream.
In the flood of 1857, the Ardèche river wiped out a stone bridge near La Beaume, which had been built around eighty years earlier. The strength of the piers, which were set on piles in a gravel bed, created swirling currents that eroded the riverbed upstream. This left the foundation without side support, causing it to give way under the weight of the bridge, leading to the piles and piers collapsing upstream.
By a curious law of compensation, the stream which, at flood, scoops out cavities in its bed, often fills them up again as soon as the diminished velocity of the current allows it to let fall the sand and gravel with which it is charged, so that when the waters return to their usual channel, the bottom shows no sign of having been disturbed. In a flood of the Escontay, a tributary of the Rhone, in 1846, piles driven sixteen feet into its gravelly bed for the foundation of a pier were torn up and carried off, and yet, when the river had fallen to low-water mark, the bottom at that point appeared to have been raised higher than it was before the flood, by new deposits of sand and gravel, while the cut stones of the half-built pier were found buried to a great depth, in the excavation which the water had first washed out. The gravel with which rivers thus restore the level of their beds is principally derived from the crushing of the rocks brought down by the mountain torrents, and the destructive effects of inundations are immensely diminished by this reduction of large stones to minute fragments. If the blocks hurled down from the cliffs were transported unbroken to the channels of large rivers, the mechanical force of their movement would be irresistible. They would overthrow the strongest barriers, spread themselves[Pg 392] over a surface as wide as the flow of the waters, and convert the most smiling valleys into scenes of the wildest desolation.
By a strange law of balance, the river that, during floods, carves out holes in its bed often fills them back in once the slower flow allows it to drop the sand and gravel it’s carrying. So, when the waters return to their normal path, the bottom looks untouched. During a flood of the Escontay, a tributary of the Rhone, in 1846, piles driven sixteen feet into its gravelly bed for a pier's foundation were uprooted and carried away. Yet, when the river receded to low-water levels, that spot appeared to be raised higher than it was before the flood, thanks to new deposits of sand and gravel, while the cut stones of the half-finished pier were found buried deep in the excavation that the water had washed out. The gravel that rivers use to restore their beds primarily comes from the breaking down of rocks brought down by mountain streams, and this breakdown significantly lessens the destructive impact of floods. If the blocks that tumble down from cliffs were transported whole to the channels of large rivers, their movement would be unstoppable. They would topple the strongest barriers, spread out over a surface as wide as the water flows, and turn the most beautiful valleys into scenes of utter devastation.
c. Crushing Force of Torrents.
There are few operations of nature where the effect seems more disproportioned to the cause than in the comminution of rock in the channel of swift waters. Igneous rocks are generally so hard as to be wrought with great difficulty, and they bear the weight of enormous superstructures without yielding to the pressure; but to the torrent they are as wheat to the millstone. The streams which pour down the southern scarp of the Mediterranean Alps along the Riviera di Ponente, near Genoa, have short courses, and a brisk walk of a couple of hours or even less takes you from the sea beach to the headspring of many of them. In their heaviest floods, they bring rounded masses of serpentine quite down to the sea, but at ordinary high water their lower course is charged only with finely divided particles of that rock. Hence, while, near their sources, their channels are filled with pebbles and angular fragments, intermixed with a little gravel, the proportions are reversed near their mouths, and, just above the points where their outlets are partially choked by the rolling shingle of the beach, their beds are composed of sand and gravel to the almost total exclusion of pebbles. The greatest depth of the basin of the Ardèche is seventy-five miles, but most of its tributaries have a much shorter course. "These affluents," says Mardigny, "hurl into the bed of the Ardèche enormous blocks of rock, which this river, in its turn, bears onward, and grinds down, at high water, so that its current rolls only gravel at its confluence with the Rhone."[353][Pg 393]
There are few natural processes where the effect seems so out of proportion to the cause as the breaking down of rock in the fast-moving water. Igneous rocks are typically so hard that they can be worked with great difficulty, and they support heavy structures without giving in to the weight; yet to torrents, they are like wheat to a millstone. The streams rushing down the southern slope of the Mediterranean Alps along the Riviera di Ponente, near Genoa, have short paths, and a brisk walk for a couple of hours or even less can take you from the beach to the sources of many of them. During heavy floods, they carry rounded chunks of serpentine all the way to the sea, but at regular high water, their lower sections are only filled with fine particles of that rock. So, near their sources, their channels are filled with pebbles and sharp fragments mixed in with some gravel, while near their mouths, the proportions shift, and just above where their outlets get partially blocked by rolling pebbles on the beach, their beds consist of sand and gravel with almost no pebbles at all. The deepest part of the Ardèche basin is seventy-five miles long, but most of its tributaries have much shorter courses. "These tributaries," says Mardigny, "send enormous blocks of rock into the bed of the Ardèche, which this river, in turn, carries forward and grinds down at high water, so that its current rolls only gravel at its junction with the Rhone."[353][Pg 393]
Guglielmini argued that the gravel and sand of the beds of running streams were derived from the trituration of rocks by the action of the currents, and inferred that this action was generally sufficient to reduce hard rock to sand in its passage from the source to the outlet of rivers. Frisi controverted this opinion, and maintained that river sand was of more ancient origin, and he inferred from experiments in artificially grinding stones that the concussion, friction, and attrition of rock in the channel of running waters were inadequate to its comminution, though he admitted that these same causes might reduce silicious sand to a fine powder capable of transportation to the sea by the currents.[354] Frisi's experiments were tried upon rounded and polished river pebbles, and prove nothing with regard to the action of torrents upon the irregular, more or less weathered, and often cracked and shattered rocks which lie loose in the ground at the head of mountain valleys. The fury of the waters and of the wind which accompanies them in the floods of the French Alpine torrents is such, that large blocks of stone are hurled out of the bed of the stream to the height of twelve or thirteen feet. The impulse of masses driven with such force overthrows the most solid masonry, and their concussion cannot fail to be attended with the crushing of the rocks themselves.[355]
Guglielmini argued that the gravel and sand found in the beds of running streams came from the grinding down of rocks by the flow of the currents, and he suggested that this process was typically enough to turn hard rock into sand as it traveled from the source to the river's outlet. Frisi disagreed with this view and claimed that river sand originated from older sources. He based this on experiments where he artificially ground stones, concluding that the impact, friction, and wear of rock in flowing water weren't enough to break it down, though he did agree that these same factors could turn silica sand into a fine powder that currents could carry to the sea.[354] Frisi's experiments were conducted on rounded and polished river pebbles, and they don't prove anything about how torrents affect the irregular, often weathered, cracked, and shattered rocks that are found loose in the ground at the heads of mountain valleys. The force of the water and accompanying wind during floods of the French Alpine torrents is so intense that large stones can be thrown out of the streambed to heights of twelve or thirteen feet. The impact of such powerful masses can easily topple even the strongest masonry, and their collisions undoubtedly lead to the crushing of the rocks themselves.[355]
d. Inundations of 1856 in France.
The month of May, 1856, was remarkable for violent and almost uninterrupted rains, and most of the river basins of France were inundated to an extraordinary height. In the valleys of the Loire and its affluents, about a million of acres, including many towns and villages, were laid under water, and the amount of pecuniary damage was almost incalculable.[356] The flood was not less destructive in the valley of[Pg 394] the Rhone, and in fact an invasion by a hostile army could hardly have been more disastrous to the inhabitants of the plains than was this terrible deluge. There had been a flood of this latter river in the year 1840, which, for height and quantity of water, was almost as remarkable as that of 1856, but it took place in the month of November, when the crops had all been harvested, and the injury inflicted by it upon agriculturists was, therefore, of a character to be less severely and less immediately felt than the consequences of the inundation of 1856.[357]
The month of May in 1856 was notable for heavy and nearly constant rain, causing most of the river basins in France to flood significantly. In the valleys of the Loire and its tributaries, about a million acres, including numerous towns and villages, were submerged, resulting in nearly unimaginable financial damage.[356] The flood was equally devastating in the valley of[Pg 394] the Rhone, and honestly, an invasion by a hostile army could hardly have been more catastrophic for the people living in the plains than this awful flood. There had been a flood in the Rhone in 1840, which was nearly as significant in terms of height and water volume as the one in 1856, but it occurred in November, after the crops had been harvested, making its impact on farmers less severe and immediate than the consequences of the 1856 flood.[357]
In the fifteen years between these two great floods, the population and the rural improvements of the river valleys had much increased, common roads, bridges, and railways had been multiplied and extended, telegraph lines had been constructed, all of which shared in the general ruin, and hence greater and more diversified interests were affected by the catastrophe of 1856 than by any former like calamity. The great flood of 1840 had excited the attention and roused the sympathies of the French people, and the subject was invested with new interest by the still more formidable character of the inundations of 1856. It was felt that these scourges had ceased to be a matter of merely local concern, for, although they bore most heavily on those whose homes and fields were situated within the immediate reach of the swelling waters, yet they frequently destroyed harvests valuable enough to be a matter of national interest, endangered the personal security of the population of important political centres, interrupted communication for days and even weeks together on great lines of[Pg 395] traffic and travel—thus severing as it were all Southwestern France from the rest of the empire—and finally threatened to produce great and permanent geographical changes. The well-being of the whole commonwealth was seen to be involved in preventing the recurrence, and in limiting the range of such devastations. The Government encouraged scientific investigation of the phenomena and their laws. Their causes, their history, their immediate and remote consequences, and the possible safeguards to be employed against them, have been carefully studied by the most eminent physicists, as well as by the ablest theoretical and practical engineers of France. Many hitherto unobserved facts have been collected, many new hypotheses suggested, and many plans, more or less original in character, have been devised for combating the evil; but thus far, the most competent judges are not well agreed as to the mode, or even the possibility, of applying a remedy.
In the fifteen years between these two major floods, the population and improvements in the rural river valleys increased significantly. Common roads, bridges, and railways were built and expanded, and telegraph lines went up—all of which were part of the widespread devastation. Consequently, the 1856 disaster affected a wider range of interests than any previous similar catastrophe. The great flood of 1840 captured the attention and sympathy of the French people, and the even more severe floods of 1856 drew even greater interest. It became clear that these disasters were no longer just local issues; while they primarily impacted those whose homes and fields were directly in the path of the rising waters, they often destroyed harvests valuable enough to warrant national concern. They also threatened the safety of people in significant political hubs and disrupted communication for days or even weeks along major routes for movement and trade—essentially cutting off Southwestern France from the rest of the empire—and posed risks of substantial and lasting geographical changes. The well-being of the entire country depended on preventing such disasters from happening again and limiting their impact. The Government supported scientific research into the phenomena and their underlying principles. The causes, history, immediate and long-term consequences, and potential protective measures against these floods have been rigorously studied by the leading physicists and the most skilled engineers in France. Many previously unnoticed facts have been gathered, new theories proposed, and various plans—some quite innovative—have been created to tackle the problem. However, to date, the most qualified experts have not reached a consensus on how, or even if, an effective solution can be implemented.
e. Remedies against Inundations.
Perhaps no one point has been more prominent in the discussions than the influence of the forest in equalizing and regulating the flow of the water of precipitation. As we have already seen, opinion is still somewhat divided on this subject, but the conservative action of the woods in this respect has been generally recognized by the public of France, and the Government of the empire has made this principle the basis of important legislation for the protection of existing forests, and for the formation of new. The clearing of woodland, and the organization and functions of a police for its protection, are regulated by a law bearing date June 18th, 1859, and provision was made for promoting the restoration of private woods by a statute adopted on the 28th of July, 1860. The former of these laws passed the legislative body by a vote of 246 against 4, the latter with but a single negative voice. The influence of the government, in a country where the throne is so potent as in France, would account for a large majority, but when it is considered that both laws, the former especially,[Pg 396] interfere very materially with the rights of private domain, the almost entire unanimity with which they were adopted is proof of a very general popular conviction, that the protection and extension of the forests is a measure more likely than any other to check the violence, if not to prevent the recurrence, of destructive inundations. The law of July 28th, 1860, appropriated 10,000,000 francs, to be expended, at the rate of 1,000,000 francs per year, in executing or aiding the replanting of woods. It is computed that this appropriation will secure the creation of new forest to the extent of about 250,000 acres, or one eleventh part of the soil where the restoration of the forest is thought feasible and, at the same time, specially important as a security against the evils ascribed in a great measure to its destruction.
Perhaps no single point has been more highlighted in the discussions than the role of forests in equalizing and regulating the flow of rainfall. As we've already noted, opinions on this matter are still somewhat mixed, but the positive impact of woods in this regard has been generally acknowledged by the public in France. The government has adopted this principle as the foundation for significant legislation aimed at protecting existing forests and creating new ones. The clearing of woodlands and the establishment of regulations for their protection are governed by a law dated June 18, 1859, and there was also a provision for promoting the restoration of private woods through a law enacted on July 28, 1860. The first law passed the legislative body with a vote of 246 to 4, while the latter had only one opposing vote. The power of the government, especially in a country where the monarchy is so influential as in France, could explain the large majority. However, considering that both laws, particularly the first one, significantly interfere with private property rights, the overwhelming support for their adoption demonstrates a widespread public belief that protecting and expanding forests is more likely than any other measure to curb the severity, if not prevent the recurring, destructive floods. The law of July 28, 1860, allocated 10 million francs to be spent at a rate of 1 million francs per year to facilitate or support the replanting of woods. It is estimated that this funding will lead to the creation of new forestland covering about 250,000 acres, or one-eleventh of the area where forest restoration is deemed feasible and particularly crucial as a safeguard against the problems largely attributed to its loss.
The provisions of the laws in question are preventive rather than remedial; but some immediate effect may be expected to result from them, particularly if they are accompanied with certain other measures, the suggestion of which has been favorably received. The strong repugnance of the mountaineers to the application of a system which deprives them of a part of their pasturage—for the absolute exclusion of domestic animals is indispensable to the maintenance of an existing forest and to the formation of a new—is the most formidable obstacle to the execution of the laws of 1859-'60. It is proposed to compensate this loss by a cheap system of irrigation of lower pasture grounds, consisting in little more than in running horizontal furrows along the hillsides, thus converting the scarp of the hills into a succession of small terraces which, when once turfed over, are very permanent. Experience is said to have demonstrated that this simple process suffices to retain the water of rains, of snows, and of small springs and rivulets, long enough for the irrigation of the soil, thus increasing its product of herbage in a fivefold proportion, and that it partially checks the too rapid flow of surface water into the valleys, and, consequently, in some measure obviates one of the most prominent causes of inundations.[358] It is evi[Pg 397]dent that, if such results are produced by this method, its introduction upon an extensive scale must also have the same climatic effects as other systems of irrigation.
The laws being discussed are meant to prevent issues rather than fix them after they occur; however, we can expect some immediate benefits, especially if they are paired with certain other measures that have been positively received. The strong opposition from the mountain residents against a system that takes away part of their grazing land—because completely eliminating domestic animals is essential for preserving existing forests and creating new ones—is the biggest barrier to implementing the laws from 1859-'60. The plan is to offset this loss with an affordable irrigation system for lower pasture areas, which mainly involves digging horizontal trenches along the hillsides, transforming the slopes into a series of small terraces. Once these terraces are grassed over, they are quite durable. It's said that this straightforward method effectively captures rainwater, melting snow, and water from small springs and streams long enough for soil irrigation, increasing grass production fivefold and helping slow down the rapid runoff into valleys, thereby reducing one of the major causes of flooding.[358] Clearly, if this method produces such results, implementing it on a larger scale should lead to similar climatic benefits as other irrigation systems.
Whatever may be the ultimate advantages of reclothing a large extent of the territory of France with wood, or of so shaping its surface as to prevent the too rapid flow of water over it, the results to be obtained by such processes can be realized in an adequate measure only after a long succession of years. Other steps must be taken, both for the immediate security of the lives and property of the present generation, and for the prevention of yet greater and remoter evils which are inevitable unless means to obviate them are found before it is forever too late. The frequent recurrence of inundations like those of 1856, for a single score of years, in the basins of the Rhone and the Loire, with only the present securities against them, would almost depopulate the valleys of those rivers, and produce physical revolutions in them, which, like revolutions in the political world, could never be made to "go backward."
Whatever the eventual benefits of reforesting a large part of France or reshaping its landscape to slow down water flow, the positive outcomes of these actions can only be fully realized after many years. We need to take immediate measures to ensure the safety of current lives and property, and to prevent even greater and more distant disasters that will surely happen unless we find ways to prevent them before it's too late. The repeated flooding, like that of 1856, over just the last twenty years in the basins of the Rhone and the Loire, combined with only the current protections against it, could nearly empty those river valleys and cause physical changes that, much like shifts in the political realm, could never be reversed.
Destructive inundations are seldom, if ever, produced by precipitation within the limits of the principal valley, but almost uniformly by sudden thaws or excessive rains on the mountain ranges where the tributaries take their rise. It is therefore plain that any measures which shall check the flow of surface waters into the channels of the affluents, or which shall retard the delivery of such waters into the principal stream by its tributaries, will diminish in the same proportion the dangers and the evils of inundation by great rivers. The retention of the surface waters upon or in the soil can hardly be accomplished except by the methods already mentioned, replanting of forests, and furrowing or terracing. The current of mountain streams can be checked by various methods, among which the most familiar and obvious is the erection of barriers or dams across their channels, at points convenient for forming reservoirs large enough to retain the superfluous waters of great rains and thaws. Besides the utility of such basins in preventing floods, the construction of them is recom[Pg 398]mended by very strong considerations, such as the meteorological effects of increased evaporable surface, the furnishing of a constant supply of water for agricultural and mechanical purposes, and, finally, their value as ponds for breeding and rearing fish, and, perhaps, for cultivating aquatic vegetables.
Destructive floods rarely happen due to rainfall within the main valley; they usually occur because of sudden melts or heavy rains in the mountain ranges where the tributaries originate. It's clear that any actions taken to slow the flow of surface water into the streams of the tributaries, or to delay the delivery of that water into the main river, will reduce the risks and impacts of flooding from large rivers. Keeping surface water on or in the soil can mostly be achieved through the methods mentioned earlier, like replanting forests and creating furrows or terraces. The flow of mountain streams can be controlled in various ways, with the most common being the construction of barriers or dams across their channels at suitable locations to create reservoirs that can hold excess water from heavy rains and melts. In addition to helping prevent floods, building these basins is strongly recommended for several reasons, such as the positive meteorological effects of increased area for evaporation, providing a steady water supply for agriculture and industry, and their potential for serving as breeding ponds for fish and possibly growing aquatic plants.
The objections to the general adoption of the system of reservoirs are these: the expense of their construction and maintenance; the reduction of cultivable area by the amount of surface they must cover; the interruption they would occasion to free communication; the probability that they would soon be filled up with sediment, and the obvious fact that when full of earth or even water, they would no longer serve their principal purpose; the great danger to which they would expose the country below them in case of the bursting of their barriers;[359] the evil consequences they would occasion by prolonging the flow of inundations in proportion as they diminished their height; the injurious effects it is supposed they would produce upon the salubrity of the neighboring districts; and, lastly, the alleged impossibility of constructing artificial basins sufficient in capacity to prevent, or in any considerable measure to mitigate, the evils they are intended to guard against.
The objections to widely adopting the reservoir system are these: the cost of building and maintaining them; the loss of arable land due to the surface area they occupy; the disruption they would cause to free communication; the likelihood that they would quickly fill up with sediment, and the clear fact that when they're filled with soil or even water, they wouldn't serve their main purpose anymore; the significant danger they would pose to the areas below them if their barriers were to burst; the negative effects they would have by prolonging floods as they lower their height; the harmful impact they're thought to have on the health of nearby regions; and finally, the claimed impossibility of creating artificial basins large enough to prevent or significantly reduce the problems they are supposed to protect against.[359]
The last argument is more easily reduced to a numerical question than the others. The mean and extreme annual precipitation of all the basins where the construction of such works would be seriously proposed is already approximately known by meteorological tables, and the quantity of water, delivered by the greatest floods which have occurred within the memory of man, may be roughly estimated from their visible traces. From these elements, or from recorded observations, the capacity of the necessary reservoirs can be calculated. Let us take the case of the Ardèche. In the inundation of 1857, that river poured into the Rhone 1,305,000,000 cubic yards of water in three days. If we suppose that half[Pg 399] this quantity might have been suffered to flow down its channel without inconvenience, we shall have about 650,000,000 cubic yards to provide for by reservoirs. The Ardèche and its principal affluent, the Chassezac, have, together, about twelve considerable tributaries rising near the crest of the mountains which bound the basin. If reservoirs of equal capacity were constructed upon all of them, each reservoir must be able to contain 54,000,000 cubic yards, or, in other words, must be equal to a lake 3,000 yards long, 1,000 yards wide, and 18 yards deep, and besides, in order to render any effectual service, the reservoirs must all have been empty at the commencement of the rains which produced the inundation.
The last argument can be simplified into a numerical question more easily than the others. The average and extreme annual rainfall for all the areas where such projects would be seriously considered are already approximately known from weather data, and the amount of water from the largest floods that have happened in living memory can be roughly estimated from their visible effects. Using these factors or recorded observations, the capacity of the needed reservoirs can be calculated. Let’s consider the case of the Ardèche. During the flood in 1857, this river released 1,305,000,000 cubic yards of water into the Rhone in three days. If we assume that half[Pg 399] of this amount could have safely flowed down its channel without causing issues, we would need to account for about 650,000,000 cubic yards with reservoirs. The Ardèche and its main tributary, the Chassezac, share about twelve significant tributaries that rise near the mountain peaks bordering the basin. If reservoirs with equal capacity were built on all of these, each would need to hold 54,000,000 cubic yards, which means it would be similar to a lake measuring 3,000 yards long, 1,000 yards wide, and 18 yards deep. Additionally, for the reservoirs to be effective, they would all need to be empty at the start of the rains that caused the flood.
Thus far, I have supposed the swelling of the waters to be uniform throughout the whole basin; but such was by no means the fact in the inundation of 1857, for the rise of the Chassezac, which is as large as the Ardèche proper, did not exceed the limits of ordinary floods, and the dangerous excess came solely from the headwaters of the latter stream. Hence reservoirs of double the capacity I have supposed would have been necessary upon the tributaries of that river, to prevent the injurious effects of the inundation. It is evident that the construction of reservoirs of such magnitude for such a purpose is financially, if not physically, impracticable, and when we take into account a point I have just suggested, namely, that the reservoirs must be empty at all times of apprehended flood, and, of course, their utility limited almost solely to the single object of preventing inundations, the total inapplicability of such a measure in this particular case becomes still more glaringly manifest.
So far, I've assumed that the rise in water levels was consistent throughout the entire basin; however, that was not the case during the flood of 1857. The rise of the Chassezac, which is as large as the Ardèche itself, didn't exceed normal flood levels, and the dangerous overflow came entirely from the upper reaches of the Ardèche. Therefore, we would have needed reservoirs with double the capacity I initially imagined on the tributaries of that river to prevent the harmful effects of the flood. It’s clear that building reservoirs of that size for this purpose is not feasible financially, if not physically. Additionally, considering that these reservoirs would need to be empty at all times to accommodate potential floods, and their usefulness would be almost entirely limited to just preventing floods, it becomes even more obvious that this approach is entirely unsuitable in this situation.
Another not less conclusive fact is that the valleys of all the upland tributaries of the Ardèche descend so rapidly, and have so little lateral expansion, as to render the construction of capacious reservoirs in them quite impracticable. Indeed, engineers have found but two points in the whole basin suitable for that purpose, and the reservoirs admissible at these would have only a joint capacity of about 70,000,000 cubic[Pg 400] yards, or less than one ninth part of what I suppose to be required. The case of the Ardèche is no doubt an extreme one, both in the topographical character of its basin and in its exposure to excessive rains; but all destructive inundations are, in a certain sense, extreme cases also, and this of the Ardèche serves to show that the construction of reservoirs is not by any means to be regarded as a universal panacea against floods.
Another equally conclusive fact is that the valleys of all the upland tributaries of the Ardèche drop so quickly and have so little width that building large reservoirs in them is practically impossible. In fact, engineers have found only two locations in the entire basin suitable for that purpose, and the reservoirs that could be built there would only have a combined capacity of about 70,000,000 cubic[Pg 400] yards, which is less than one-ninth of what I estimate is necessary. The situation with the Ardèche is undoubtedly extreme, both in the topography of its basin and in its exposure to heavy rain; however, all destructive floods are, in a way, extreme cases as well, and this situation with the Ardèche illustrates that creating reservoirs should not be seen as a universal solution to the problem of flooding.
Nor, on the other hand, is this measure to be summarily rejected. Nature has adopted it on a great scale, on both flanks of the Alps, and on a smaller, on those of the Adirondacks and lower chains, and in this as in many other instances, her processes may often be imitated with advantage. The validity of the remaining objections to the system under discussion depends on the topography, geology, and special climate of the regions where it is proposed to establish such reservoirs. Many upland streams present numerous points where none of these objections, except those of expense and of danger from the breaking of dams, could have any application. Reservoirs may be so constructed as to retain the entire precipitation of the heaviest thaws and rains, leaving only the ordinary quantity to flow along the channel; they may be raised to such a height as only partially to obstruct the surface drainage; or they may be provided with sluices by means of which their whole contents can be discharged in the dry season and a summer crop be grown upon the ground they cover at high water. The expediency of employing them and the mode of construction depend on local conditions, and no rules of universal applicability can be laid down on the subject.
Nor should this measure be dismissed outright. Nature has implemented it on a large scale along both sides of the Alps, and on a smaller scale in the Adirondacks and lower mountain ranges. In this and many other cases, her methods can often be beneficially copied. The validity of the remaining objections to the system being discussed relies on the topography, geology, and specific climate of the areas where such reservoirs are proposed. Many upland streams have several spots where none of these objections, aside from concerns about cost and the risk of dam failures, would apply. Reservoirs can be designed to capture all the runoff from heavy thaws and rain, allowing only the usual amount to flow down the channel; they can be built high enough to only partially block surface drainage; or they can be equipped with sluices that allow their entire contents to be released during dry seasons, enabling summer crops to grow on the land covered by high water. The feasibility of using them and the construction methods depend on local conditions, and no universal rules can be established on the topic.
It is remarkable that nations which we, in the false pride of our modern civilization, so generally regard as little less than barbarian, should have long preceded Christian Europe in the systematic employment of great artificial basins for the various purposes they are calculated to subserve. The ancient Peruvians built strong walls, of excellent workmanship, across the channels of the mountain sources of important streams, and the Arabs executed immense works of similar description,[Pg 401] both in the great Arabian peninsula and in all the provinces of Spain which had the good fortune to fall under their sway. The Spaniards of the fifteenth and sixteenth centuries, who, in many points of true civilization and culture, were far inferior to the races they subdued, wantonly destroyed these noble monuments of social and political wisdom, or suffered them to perish, because they were too ignorant to appreciate their value, or too unskilful as practical engineers to be able to maintain them, and some of their most important territories were soon reduced to sterility and poverty in consequence.
It’s amazing that nations which we, in our misguided confidence in modern civilization, often see as almost barbaric, had long been ahead of Christian Europe in the organized use of large artificial basins for various purposes. The ancient Peruvians built sturdy walls, expertly crafted, across the channels of the mountain sources of significant rivers, and the Arabs carried out massive projects of a similar kind, both in the vast Arabian Peninsula and in all the regions of Spain that fell under their control. The Spaniards of the fifteenth and sixteenth centuries, who were far behind the cultures they conquered in many aspects of true civilization and culture, recklessly destroyed these impressive monuments of social and political wisdom or allowed them to decay because they didn't recognize their value or lacked the skills as engineers to maintain them. As a result, some of their most important areas quickly became barren and impoverished.
Another method of preventing or diminishing the evils of inundation by torrents and mountain rivers, analogous to that employed for the drainage of lakes, consists in the permanent or occasional diversion of their surplus waters, or of their entire currents, from their natural courses, by tunnels or open channels cut through their banks. Nature, in many cases, resorts to a similar process. Most great rivers divide themselves into several arms in their lower course, and enter the sea by different mouths. There are also cases where rivers send off lateral branches to convey a part of their waters into the channel of other streams.[360] The most remarkable of these is the junction between the Amazon and the Orinoco by the natural canal of the Cassiquiare and the Rio Negro. In India, the Cambodja and the Menam are connected by the Anam; the Saluen and the Irawaddi by the Panlaun. There are similar examples, though on a much smaller scale, in Europe. The Torneå and the Calix rivers in Lapland communicate by the Tarando, and in Westphalia, the Else, an arm of the Haase, falls into the Weser.
Another way to prevent or reduce the issues caused by flooding from torrents and mountain rivers, similar to methods used for draining lakes, is to permanently or occasionally redirect their excess water, or even their entire flow, away from their natural paths through tunnels or open channels dug into their banks. Nature often does the same thing. Many large rivers split into several branches as they approach their end and flow into the sea through different mouths. There are also instances where rivers create side channels to direct some of their water into the streams of others. The most notable example of this is the connection between the Amazon and the Orinoco through the natural canal of the Cassiquiare and the Rio Negro. In India, the Cambodja and the Menam rivers are linked by the Anam, while the Saluen and the Irawaddi are connected by the Panlaun. Similar, though smaller, examples can be found in Europe. The Torneå and Calix rivers in Lapland connect through the Tarando, and in Westphalia, the Else, a branch of the Haase, flows into the Weser.
The change of bed in rivers by gradual erosion of their banks is familiar to all, but instances of the sudden abandonment of a primitive channel are by no means wanting. At a[Pg 402] period of unknown antiquity, the Ardèche pierced a tunnel 200 feet wide and 100 high, through a rock, and sent its whole current through it, deserting its former bed, which gradually filled up, though its course remained traceable. In the great inundation of 1827, the tunnel proved insufficient for the discharge of the water, and the river burst through the obstructions which had now choked up its ancient channel, and resumed its original course.[361]
The way rivers change their paths due to gradual erosion of their banks is well-known, but examples of suddenly abandoning an old channel are not uncommon. At an unknown time in the past, the Ardèche cut a tunnel 200 feet wide and 100 feet high through rock, allowing all its water to flow through it, leaving its old bed to gradually fill up, though the route could still be traced. During the major flood of 1827, the tunnel couldn't handle the volume of water, and the river broke through the debris that had blocked its old channel and returned to its original path.[361]
It was probably such facts as these that suggested to ancient engineers the possibility of like artificial operations, and there are numerous instances of the execution of works for this purpose in very remote ages. The Bahr Jusef, the great stream which supplies the Fayoum with water from the Nile, has been supposed, by some writers, to be a natural channel; but both it and the Bahr el Wady are almost certainly artificial canals constructed to water that basin, to regulate the level of Lake Moeris, and possibly, also, to diminish the dangers resulting from excessive inundations of the Nile, by serving as waste-weirs to discharge a part of its surplus waters. Several of the seven ancient mouths of the Nile are believed to be artificial channels, and Herodotus even asserts that King Menes diverted the entire course of that river from the Libyan to the Arabian side of the valley. There are traces of an ancient river bed along the western mountains, which give some countenance to this statement. But it is much more probable that the works of Menes were designed rather to prevent a natural, than to produce an artificial, change in the channel of the river.
It was probably facts like these that inspired ancient engineers to consider similar artificial projects, and there are many examples of such works executed in very ancient times. The Bahr Jusef, the large stream that provides water from the Nile to the Fayoum, has been thought by some writers to be a natural channel; however, both it and the Bahr el Wady are almost certainly artificial canals built to irrigate that area, manage the water level of Lake Moeris, and possibly reduce the risks from excessive Nile flooding by acting as overflow channels to release part of its excess water. Several of the seven ancient mouths of the Nile are thought to be artificial channels, and Herodotus even claims that King Menes redirected the entire river from the Libyan side to the Arabian side of the valley. There are signs of an ancient riverbed along the western mountains, which lend some support to this claim. However, it's more likely that Menes's works were intended to prevent a natural change in the river's channel rather than to create an artificial one.
Two of the most celebrated cascades in Europe, those of the Teverone at Tivoli and of the Velino at Terni, owe, if not their existence, at least their position and character, to the diversion of their waters from their natural beds into new channels, in order to obviate the evils produced by their frequent floods. Remarkable works of the same sort have been executed in Switzerland, in very recent times. Until the year[Pg 403] 1714, the Kander, which drains several large Alpine valleys, ran, for a considerable distance, parallel with the Lake of Thun, and a few miles below the city of that name emptied into the river Aar. It frequently flooded the flats along the lower part of its course, and it was determined to divert it into the Lake of Thun. For this purpose, two parallel tunnels were cut through the intervening rock, and the river turned into them. The violence of the current burst up the roof of the tunnels, and, in a very short time, wore the new channel down not less than one hundred feet, and even deepened the former bed at least fifty feet, for a distance of two or three miles above the tunnel. The lake was two hundred feet deep at the point where the river was conducted into it, but the gravel and sand carried down by the Kander has formed at its mouth a delta containing more than a hundred acres, which is still advancing at the rate of several yards a year. The Linth, which formerly sent its waters directly to the Lake of Zurich, and often produced very destructive inundations, was turned into the Wallensee about forty years ago, and in both these cases a great quantity of valuable land was rescued both from flood and from insalubrity.
Two of the most famous waterfalls in Europe, the Teverone at Tivoli and the Velino at Terni, owe, if not their existence, at least their location and features, to the redirection of their waters from their natural paths into new channels to prevent the issues caused by their frequent flooding. Similar impressive projects have been carried out in Switzerland in very recent times. Until the year[Pg 403]1714, the Kander River, which drains several large Alpine valleys, ran parallel to Lake Thun for a significant distance and emptied into the Aar River a few miles below the city of Thun. It often flooded the lowlands along its lower course, so a decision was made to divert it into Lake Thun. Two parallel tunnels were dug through the rock in between, and the river was redirected into them. The force of the current caused the tunnel roofs to collapse, quickly eroding the new channel by at least one hundred feet and even deepening the original riverbed by at least fifty feet over a stretch of two or three miles above the tunnel. The lake was two hundred feet deep where the river was directed into it, but the gravel and sand carried by the Kander have created a delta at its mouth that spans over one hundred acres and is still expanding by several yards each year. About forty years ago, the Linth River, which used to flow directly into Lake Zurich and often caused severe flooding, was diverted into the Wallensee, and in both cases, a significant amount of valuable land was saved from flooding and unhealthy conditions.
In Switzerland, the most terrible inundations often result from the damming up of deep valleys by ice slips or by the gradual advance of glaciers, and the accumulation of great masses of water above the obstructions. The ice is finally dissolved by the heat of summer or the flow of warm waters, and when it bursts, the lake formed above is discharged almost in an instant, and all below is swept down to certain destruction. In 1595, about a hundred and fifty lives and a great amount of property were lost by the eruption of a lake formed by the descent of a glacier into the valley of the Drance, and a similar calamity laid waste a considerable extent of soil in the year 1818. On this latter occasion, the barrier of ice and snow was 3,000 feet long, 600 thick, and 400 high, and the lake which had formed above it contained not less than 800,000,000 cubic feet. A tunnel was driven through the ice, and about 300,000,000 cubic feet of water safely drawn off by[Pg 404] it, but the thawing of the walls of the tunnel rapidly enlarged it, and before the lake was half drained, the barrier gave way and the remaining 500,000,000 cubic feet of water were discharged in half an hour. The recurrence of these floods has since been prevented by directing streams of water, warmed by the sun, upon the ice in the bed of the valley, and thus thawing it before it accumulates in sufficient mass to threaten serious danger.
In Switzerland, the most devastating floods often occur when deep valleys are blocked by ice slips or the slow movement of glaciers, leading to large amounts of water building up behind the barriers. The ice eventually melts due to summer heat or warm water flows, and when it breaks, the lake that formed above is released almost instantly, sweeping everything below into destruction. In 1595, around one hundred and fifty people lost their lives and significant property was destroyed due to the outburst of a lake created by a glacier descending into the Drance valley. A similar disaster devastated a large area of land in 1818. During that event, the ice and snow barrier measured 3,000 feet long, 600 feet thick, and 400 feet high, and the lake above it held around 800,000,000 cubic feet of water. A tunnel was created through the ice, allowing about 300,000,000 cubic feet of water to be safely drained, but as the walls of the tunnel melted quickly, it expanded, and before the lake was even half empty, the barrier collapsed, releasing the remaining 500,000,000 cubic feet of water in just thirty minutes. Since then, these floods have been prevented by directing streams of sun-warmed water onto the ice in the valley, melting it before it can build up enough to pose a serious threat.
In the cases of diversion of streams above mentioned, important geographical changes have been directly produced by those operations. By the rarer process of draining glacier lakes, natural eruptions of water, which would have occasioned not less important changes in the face of the earth, have been prevented by human agency.
In the cases of stream diversion mentioned above, significant geographical changes have resulted directly from those actions. Through the less common method of draining glacier lakes, natural water eruptions that could have caused equally significant changes to the Earth's surface have been stopped by human intervention.
The principal means hitherto relied upon for defence against river inundations has been the construction of dikes along the banks of the streams, parallel to the channel and generally separated from each other by a distance not much greater than the natural width of the bed.[362] If such walls are high enough to confine the water and strong enough to resist its pressure, they secure the lands behind them from all the evils of inundation except those resulting from infiltration; but such ramparts are enormously costly in original construction and maintenance, and, as we have already seen, the filling up of the bed of the river in its lower course, by sand and gravel, involves the necessity of occasionally incurring new expenditures in increasing the height of the banks.[363] They[Pg 405] are attended, too, with some collateral disadvantages. They deprive the earth of the fertilizing deposits of the waters, which are powerful natural restoratives of soils exhausted by cultivation; they accelerate the rapidity and transporting power of the current at high water by confining it to a narrower channel, and it consequently conveys to the sea the earthy matter it holds in suspension, and chokes up harbors with a deposit which it would otherwise have spread over a wide surface; they interfere with roads and the convenience of river navigation, and no amount of cost or care can secure them from occasional rupture, in case of which the rush of the waters through the breach is more destructive than the natural flow of the highest inundation.[364]
The main method used until now to protect against river flooding has been building dikes along the banks, parallel to the stream and typically spaced just slightly wider than the natural width of the riverbed.[362] If these walls are tall enough to hold back the water and sturdy enough to withstand its pressure, they keep the land behind them safe from flooding, except for issues caused by seepage. However, these structures are extremely expensive to build and maintain, and as we've seen, the accumulation of sand and gravel in the lower riverbed means that we occasionally have to spend more money to raise the banks.[363] They[Pg 405] also come with some additional downsides. They prevent the soil from receiving the nutrient-rich deposits from floodwaters, which are important natural restoratives for land that has been farmed; they increase the speed and carrying capacity of the current during high water by forcing it into a narrower channel, which leads to it transporting sediment to the sea and filling in harbors that would otherwise be replenished over a larger area; they disrupt roads and the ease of river navigation, and no amount of investment or care can guarantee that they won't occasionally break, which can result in a rush of water through the breach that is more destructive than the natural flow during the highest flood.[364]
[Pg 406]For these reasons, many experienced engineers are of opinion that the system of longitudinal dikes ought to be abandoned, or, where that cannot be done without involving too great a sacrifice of existing constructions, their elevation should be much reduced, so as to present no obstruction to the lateral spread of extraordinary floods, and they should be provided with sluices to admit the water without violence whenever they are likely to be overflowed. Where dikes have not been erected, and where they have been reduced in height, it is proposed to construct, at convenient intervals, transverse embankments of moderate height running from the banks of the river across the plains to the hills which bound them. These measures, it is argued, will diminish the violence of inundations by permitting the waters to extend themselves over a greater surface and thus retarding the flow of the river currents, and will, at the same time, secure the deposit of fertilizing slime upon all the soil covered by the flood.
[Pg 406]For these reasons, many experienced engineers believe that the system of long dikes should be abandoned, or if that’s not possible without sacrificing too much of the current structures, they should be lowered significantly to allow for the lateral spread of severe floods without obstruction. Additionally, they should have sluices to let water in gently whenever they’re at risk of being overflowed. Where dikes haven’t been built, or where they have been lowered, it’s suggested to construct moderate-height embankments at regular intervals, stretching from the riverbanks across the plains to the hills that border them. These steps, it is argued, will lessen the impact of floods by allowing the water to spread over a larger area, slowing down the river currents, and will also help deposit nutrient-rich silt on all the land affected by the flood.
Rozet, an eminent French engineer, has proposed a method of diminishing the ravages of inundations, which aims to combine the advantages of all other systems, and at the same time to obviate the objections to which they are all more or less liable.[365] The plan of Rozet is recommended by its simplicity and cheapness as well as its facility and rapidity of execution, and is looked upon with favor by many persons very competent to judge in such matters. He proposes to commence with the amphitheatres in which mountain torrents so often rise, by covering their slopes and filling their beds with loose blocks of rock, and by constructing at their outlets, and at other narrow points in the channels of the torrents, permeable barriers of the same material promiscuously heaped up, much according to the method employed by the ancient Romans in their northern provinces for a similar purpose. By this means, he[Pg 407] supposes, the rapidity of the current would be checked, and the quantity of transported pebbles and gravel much diminished.
Rozet, a prominent French engineer, has suggested a method to reduce the damage caused by floods, aiming to combine the benefits of all existing systems while addressing their various drawbacks. The plan proposed by Rozet is praised for its simplicity and low cost, as well as its ease and speed of implementation, and it's viewed positively by many experts in the field. He suggests starting with the amphitheaters where mountain torrents frequently arise, by covering their slopes and filling their beds with loose rocks, and by constructing permeable barriers made of the same material haphazardly piled up at their outlets and other narrow points in the torrent channels, much like the method used by the ancient Romans in their northern provinces for similar purposes. He believes that this approach would slow down the current and significantly reduce the amount of pebbles and gravel being carried away.
When the stream has reached that part of its course where it is bordered by soil capable of cultivation, and worth the expense of protection, he proposes to place along one or both sides of the stream, according to circumstances, a line of cubical blocks of stone or pillars of masonry three or four feet high and wide, and at the distance of about eleven yards from each other. The space between the two lines, or between a line and the opposite high bank, would, of course, be determined by observation of the width of the swift-water current at high floods. As an auxiliary measure, small ditches and banks, or low walls of pebbles, should be constructed from the line of blocks across the grounds to be protected, nearly at right angles to the current, but slightly inclining downward, and at convenient distances from each other. Rozet thinks the proper interval would be 300 yards, and it is evident that, if he is right in his main principle, hedges, rows of trees, or even common fences, would in many cases answer as good a purpose as banks and trenches or low walls. The blocks or pillars of stone would, he contends, check the lateral currents so as to compel them to let fall all their pebbles and gravel in the main channel—where they would be rolled along until ground down to sand or silt—and the transverse obstructions would detain the water upon the soil long enough to secure the deposit of its fertilizing slime. Numerous facts are cited in support of the author's views, and I imagine there are few residents of rural districts whose own observation will not furnish testimony confirmatory of their soundness.[366][Pg 408]
When the stream reaches the part of its path where the soil can be farmed and justifies the cost of protection, he suggests placing a row of cubic stone blocks or masonry pillars three or four feet tall and wide along one or both sides of the stream, depending on the situation, about eleven yards apart. The space between the two rows, or between a row and the opposite bank, would be determined by observing the width of the fast-moving water during high floods. Additionally, small ditches and banks, or low walls made of pebbles, should be built from the row of blocks across the land to be protected, nearly at right angles to the current but slightly sloping down, and spaced at practical intervals. Rozet recommends the proper spacing to be 300 yards, and he argues that if his main idea is correct, hedges, rows of trees, or even simple fences could work just as well as banks and ditches or low walls in many cases. He believes the blocks or pillars of stone would slow down the lateral currents enough to force them to deposit all their pebbles and gravel in the main channel—where they would be carried along until worn down to sand or silt—and the barriers would hold the water on the soil long enough for it to deposit its nutrient-rich silt. Various facts are presented to support the author's perspective, and I think there are few people living in rural areas whose observations wouldn't confirm the validity of these ideas.[366][Pg 408]
The deposit of slime by rivers upon the flats along their banks not only contributes greatly to the fertility of the soil thus flowed, but it subserves a still more important purpose in the general economy of nature. All running streams begin with excavating channels for themselves, or deepening the natural depressions in which they flow;[367] but in proportion as their outlets are raised by the solid material transported by their currents, their velocity is diminished, they deposit gravel and sand at constantly higher and higher points, and so at last elevate, in the middle and lower part of their course, the beds they had previously scooped out.[368] The raising of the chan[Pg 409]nels is compensated in part by the simultaneous elevation of their banks and the flats adjoining them, from the deposit of the finer particles of earth and vegetable mould brought down from the mountains, without which elevation the low grounds bordering all rivers would be, as in many cases they in fact are, mere morasses.
The buildup of silt by rivers on the flats along their banks not only significantly boosts the soil's fertility but also serves an even more vital role in the overall balance of nature. All flowing streams start by carving channels for themselves or deepening the natural depressions they flow through;[367] but as their outlets get raised by the solid materials carried by their currents, their speed decreases, causing them to deposit gravel and sand at increasingly higher locations, ultimately raising the beds they initially dug out in the middle and lower sections of their flow.[368] This rise in the channels is partly offset by the simultaneous increase in their banks and the surrounding flats, thanks to the finer particles of soil and plant matter washed down from the mountains; without this elevation, the lowlands next to all rivers would be, as they often are, nothing but swamps.
All arrangements which tend to obstruct this process of raising the flats adjacent to the channel, whether consisting in dikes which confine the waters, and, at the same time, augment the velocity of the current, or in other means of producing the last-mentioned effect, interfere with the restorative economy of nature, and at last occasion the formation of marshes where, if left to herself, she would have accumulated[Pg 410] inexhaustible stores of the richest soil, and spread them out in plains above the reach of ordinary floods.[369]
All efforts that block the process of raising the land next to the river, whether through levees that contain the water and simultaneously increase the speed of the current, or through other methods that create the same effect, disrupt nature's restorative balance, eventually leading to marshes where, if left alone, it would have gathered abundant supplies of the most fertile soil and distributed them across plains safe from regular floods.[Pg 410][369]
Consequences if the Nile had been Diked.
If a system of continuous lateral dikes, like those of the Po, had been adopted in Egypt in the early dynasties, when the power and the will to undertake the most stupendous material enterprises were so eminently characteristic of the government of that country, and the waters of the annual inundation consequently prevented from flooding the land, it is conceivable that the productiveness of the small area of cultivable soil in the Nile valley might have been long kept up by artificial irrigation and the application of manures. But nature would have rebelled at last, and centuries before our time the mighty river would have burst the fetters by which impotent man had vainly striven to bind his swelling floods, the fertile fields of Egypt would have been converted into dank morasses, and then, perhaps, in some distant future, when the expulsion of man should have allowed the gradual restoration of the primitive equilibrium, would be again transformed into luxuriant garden and plough land. Fortunately, the "wisdom of Egypt" taught her children better things. They invited and welcomed, not repulsed, the slimy embraces of Nilus, and his favors have been, from the hoariest antiquity, the greatest material blessing ever bestowed upon a people.[370][Pg 411]
If Egypt had adopted a system of continuous levees, like those in the Po River, during the early dynasties—when the government had both the power and desire to undertake massive engineering projects—and managed to prevent the waters from the annual flooding from overwhelming the land, it’s likely that the productivity of the small area of arable land in the Nile Valley could have been sustained through artificial irrigation and the use of fertilizers. However, nature would have eventually fought back, and long before our time, the powerful river would have broken free from the restraints that helpless humans had desperately tried to impose on its rising waters. The fertile fields of Egypt would have turned into stagnant swamps, and then, perhaps in some distant future, once humans were gone and the original balance began to restore itself, the land would have been transformed back into lush gardens and farmland. Thankfully, the “wisdom of Egypt” taught its people a different approach. They welcomed, rather than rejected, the fertile embrace of the Nile, and his gifts have been, since time immemorial, the greatest material blessings ever given to a people.[370][Pg 411]
The valley of the Po has probably not been cultivated or inhabited so long as that of the Nile, but embankments have been employed on its lower course for at least two thousand years, and for many centuries they have been connected in a continuous chain. I have pointed out in a former chapter the effects produced on the geography of the Adriatic by the deposit of river sediment in the sea at the mouths of the Po, the Adige, and the Brenta. If these rivers had been left unconfined, like the Nile, and allowed to spread their muddy waters at will, according to the laws of nature, the slime they have carried to the coast would have been chiefly distributed over the plains of Lombardy. Their banks would have risen as fast as their beds, the coast line would not have been extended so far into the Adriatic, and, the current of the streams being consequently shorter, the inclination of their channel and the rapidity of their flow would not have been so greatly diminished. Had man spared a reasonable proportion of the forests of the Alps, and not attempted to control the natural drainage of the surface, the Po would resemble the Nile in all its essential characteristics, and, in spite of the difference of climate, perhaps be regarded as the friend and ally, not the enemy and the invader, of the population which dwells upon its banks.[371][Pg 412]
The Po Valley probably hasn't been farmed or lived in for as long as the Nile Valley, but they have been using embankments in its lower stretch for at least two thousand years, and for many centuries, those have been linked in a continuous chain. I mentioned earlier the impact of river sediment deposits on the geography of the Adriatic at the mouths of the Po, the Adige, and the Brenta. If these rivers had been left to flow freely, like the Nile, and allowed to spread their muddy waters as nature intended, the silt they carried to the coast would have mainly settled over the plains of Lombardy. Their banks would have risen as quickly as their beds, the coastline wouldn't have extended so far into the Adriatic, and because the current of the streams would be shorter, the slope of their channels and their flow rate wouldn't have decreased so much. If humans had preserved a reasonable amount of the forests in the Alps and not tried to manage the natural surface drainage, the Po would look a lot like the Nile in its main traits, and despite the climate differences, it might be seen as a friend and ally, rather than an enemy and invader, to the communities living along its banks.[371][Pg 412]
The Nile is larger than all the rivers of Lombardy together,[372] it drains a basin twenty times as extensive, its banks have been occupied by man probably twice as long. But its geographical character has not been much changed in the whole period of recorded history, and, though its outlets have somewhat fluctuated in number and position, its historically known encroachments upon the sea are trifling compared with those of the Po and the neighboring streams. The deposits of the Nile are naturally greater in Upper than in Lower Egypt. They are found to have raised the soil at Thebes about seven feet within the last seventeen hundred years, and in the Delta the rise has been certainly more than half as great.
The Nile is bigger than all the rivers in Lombardy combined,[372] draining a basin that is twenty times larger, and its banks have been settled by humans for probably twice as long. However, its geographical features haven’t changed much throughout recorded history. While the number and position of its outlets have fluctuated a bit, its encroachments on the sea are minor compared to those of the Po and nearby rivers. The Nile's deposits are naturally greater in Upper Egypt than in Lower Egypt. They have raised the soil at Thebes by about seven feet over the last seventeen hundred years, and in the Delta, the rise has certainly been more than half as much.
We shall, therefore, not exceed the truth if we suppose the annually inundated surface of Egypt to have been elevated, upon an average, ten feet, within the last 5,000 years, or twice and a half the period during which the history of the Po is known to us.[373]
We won't be straying from the truth if we assume that the annually flooded land in Egypt has risen by about ten feet on average over the last 5,000 years, which is two and a half times the period for which we have historical records of the Po. [373]
We may estimate the present actually cultivated area of Egypt at about 5,500 square statute miles. As I have computed in a note on page 372, that area is not more than half as extensive as under the dynasties of the Pharaohs and the Ptolemies; for—though, in consequence of the elevation of the river bed, the inundations now have a wider natural spread—the industry of the ancient Egyptians conducted the[Pg 413] Nile water over a great extent of soil it does not now reach. We may, then, adopt a mean between the two quantities, and we shall probably come near the truth if we assume the convenient number of 7,920 square statute miles as the average measure of the inundated land during the historical period. Taking the deposit on this surface at ten feet, the river sediment let fall on the soil of Egypt within the last fifty centuries would amount to fifteen cubic miles.
We can estimate the current cultivated area of Egypt at about 5,500 square miles. As I noted on page 372, that area is only about half as large as it was during the dynasties of the Pharaohs and the Ptolemies; because, although the rise of the riverbed has allowed the floods to spread wider naturally, the ancient Egyptians managed to irrigate a much larger area of land with Nile water than is covered today. Therefore, if we take an average of these two amounts, we can likely get a good estimate by assuming that about 7,920 square miles corresponds to the average extent of the flooded land during historical times. If we take the sediment deposited over this area as ten feet thick, the river sediment that has settled on the soil of Egypt over the last fifty centuries would total about fifteen cubic miles.
Had the Nile been banked in, like the Po, all this deposit, except that contained in the water diverted by canals or otherwise drawn from the river for irrigation and other purposes, would have been carried out to sea.[374] This would have been a considerable quantity; for the Nile holds earth in suspension even at low water, a much larger proportion during the flood, and irrigation must have been carried on during the whole year. The precise amount which would have been thus distributed over the soil is matter of conjecture, but three cubic miles is certainly a liberal estimate. This would leave twelve cubic miles as the quantity which embankments would have compelled the Nile to transport to the Mediterranean over and above what it has actually deposited in that sea. The Mediterranean is shoal for some miles out to sea along the whole coast of the Delta, and the large bays or lagoons within the coast line, which communicate both with the river and the sea, have little depth of water. These lagoons the river deposits would have filled up, and there would still have been surplus earth enough to extend the Delta far into the Mediterranean.[375]
If the Nile had been constrained like the Po, all this sediment, except for what was taken from the river for irrigation and other uses, would have been washed out to sea. This would have been a significant amount because the Nile carries sediment even when the water level is low, and an even larger amount during flood season. Irrigation would have happened year-round. While the exact amount that would have been spread over the land is uncertain, estimating three cubic miles is definitely reasonable. This would leave twelve cubic miles as the amount that embankments would have forced the Nile to carry to the Mediterranean, in addition to what it has actually deposited there. The Mediterranean is shallow for several miles offshore along the entire Delta coastline, and the large bays or lagoons within the coast, which connect both with the river and the sea, have little depth. The sediment deposited by the river would have filled these lagoons, and there would still be plenty of surplus sediment to extend the Delta further into the Mediterranean.
Deposits of the Tuscan Rivers.
The Arno, and all the rivers rising on the western slopes and spurs of the Apennines, carry down immense quantities of mud to the Mediterranean. There can be no doubt that the volume of earth so transported is very much greater than it would have been had the soil about the headwaters of those rivers continued to be protected from wash by forests; and there is as little question that the quantity borne out to sea by the rivers of Western Italy is much increased by artificial embankments, because they are thereby prevented from spreading over the surface the sedimentary matter with which they are charged. The western coast of Tuscany has advanced some miles seaward within a very few centuries. The bed of the sea, for a long distance, has been raised, and of course the relative elevation of the land above it lessened; harbors have been filled up and destroyed; long lines of coast dunes have been formed, and the diminished inclination of the beds of the rivers near their outlets has caused their waters to overflow their banks and convert them into pestilential marshes. The territorial extent of Western Italy has thus been considerably increased, but the amount of soil habitable and cultivable by man has been, in a still higher proportion, diminished. The coast of ancient Etruria was filled with great commercial towns, and their rural environs were occupied by a large and prosperous population. But maritime Tuscany has long been one of the most unhealthy districts in Christendom; the famous mart of Populonia has not an inhabitant; the coast is[Pg 415] almost absolutely depopulated, and the malarious fevers have extended their ravages far into the interior.
The Arno and all the rivers that originate from the western slopes and foothills of the Apennines carry massive amounts of mud to the Mediterranean. There's no doubt that the amount of earth transported this way is much greater than it would have been if the soil around the headwaters of these rivers had remained protected by forests. It's also clear that the quantity of sediment taken out to sea by the rivers of Western Italy has significantly increased due to artificial embankments, which prevent them from spreading their sediment over the land. The western coast of Tuscany has advanced several miles into the sea over just a few centuries. The sea bed has risen considerably, which has reduced the relative elevation of the land above it; harbors have been filled in and destroyed; long stretches of coastal dunes have formed, and the decreased slope of the river beds near their mouths has caused their waters to overflow, turning them into unhealthy marshes. As a result, the land area of Western Italy has increased significantly, but the amount of soil that can be inhabited and cultivated by humans has diminished even more. The coast of ancient Etruria was lined with major commercial towns, and their surrounding rural areas supported a large and prosperous population. However, maritime Tuscany has long been one of the most unhealthy areas in Christendom; the once-famous trading hub of Populonia has no inhabitants; the coast is[Pg 415] nearly completely depopulated, and malaria has spread into the interior.
These results are certainly not to be ascribed wholly to human action. They are, in a large proportion, due to geological causes over which man has no control. The soil of much of Tuscany becomes pasty, almost fluid even, as soon as it is moistened, and when thoroughly saturated with water, it flows like a river. Such a soil as this would not be completely protected by woods, and, indeed, it would now be difficult to confine it long enough to allow it to cover itself with forest vegetation. Nevertheless, it certainly was once chiefly wooded, and the rivers which flow through it must then have been much less charged with earthy matter than at present, and they must have carried into the sea a smaller proportion of their sediment when they were free to deposit it on their banks than since they have been confined by dikes.[376][Pg 416]
These results can't be blamed entirely on human activity. A large part of them is due to geological factors that are beyond human control. The soil in much of Tuscany becomes soft, almost liquid, as soon as it gets wet, and when it's fully soaked, it flows like a river. This type of soil wouldn’t be fully protected by forests, and it’s actually hard to keep it contained long enough to allow it to grow back into a wooded area. Still, it was mostly covered in trees once, and the rivers that run through it must have had a lot less sediment back then. They must have delivered less sediment to the sea when they were able to deposit it along their banks, compared to now, when they are restricted by dikes.[376][Pg 416]
It is, in general, true, that the intervention of man has hitherto seemed to insure the final exhaustion, ruin, and desolation of every province of nature which he has reduced to his dominion. Attila was only giving an energetic and picturesque expression to the tendencies of human action, as personified in himself, when he said that "no grass grew where his horse's hoofs had trod." The instances are few, where a second civilization has flourished upon the ruins of an ancient culture, and lands once rendered uninhabitable by human acts or neglect have generally been forever abandoned as hopelessly irreclaimable. It is, as I have before remarked, a question of vast importance, how far it is practicable to restore the garden we have wasted, and it is a problem on which experience throws little light, because few deliberate attempts have yet been made at the work of physical regeneration, on a scale large enough to warrant general conclusions in any one class of cases.
It’s generally true that human intervention has usually led to the complete exhaustion, destruction, and desolation of every part of nature that we have claimed as our own. Attila was just vividly expressing the destructive nature of human actions, as represented by himself, when he said that "no grass grew where his horse's hooves had trod." There are only a few instances where a new civilization has thrived on the remains of an ancient culture, and land that was once made unlivable by human actions or neglect has usually been completely abandoned as irretrievably lost. As I mentioned before, it’s extremely important to consider how feasible it is to restore the environment we have damaged, and this is a challenge that has received little clarity from experience, as very few deliberate attempts have been made to physically rejuvenate areas on a large enough scale to support broad conclusions in any specific cases.
The valleys and shores of Tuscany form, however, a striking exception to this remark. The success with which human guidance has made the operations of nature herself available for the restoration of her disturbed harmonies, in the Val di Chiana and the Tuscan Maremma, is among the noblest, if not the most brilliant achievements of modern engineering, and, regarded in all its bearings on the great question of which I have just spoken, it is, as an example, of more importance to the general interests of humanity than the proudest work of internal improvement that mechanical means have yet constructed. The operations in the Val di Chiana have consisted chiefly in so regulating the flow of the surface waters into and through it, as to compel them to deposit their sedimentary matter at the will of the engineers, and thereby to raise grounds rendered insalubrious and unfit for agricultural use by stagnating water; the improvements in the Maremma have embraced both this method of elevating the level of the soil,[Pg 417] and the prevention of the mixture of salt water with fresh in the coast marshes and shallow bays, which is a very active cause of the development of malarious influences.[377]
The valleys and shores of Tuscany stand out as a clear exception to this observation. The way human intervention has effectively harnessed natural processes to restore balance in the Val di Chiana and the Tuscan Maremma is one of the most impressive, if not the most remarkable, achievements of modern engineering. Considering its impact on the larger issue I've just mentioned, it's more significant for the overall welfare of humanity than any grand project of internal improvement ever created by mechanical means. The efforts in the Val di Chiana primarily involve managing the flow of surface water in and out of the area so that sediment can be deposited at the engineers' discretion, helping to elevate lands that were made unhealthy and unsuitable for farming by stagnant water. The improvements in the Maremma have not only included this technique for raising the soil level,[Pg 417] but also preventing the mixing of salt water with fresh water in the coastal marshes and shallow bays, which is a significant contributor to the spread of malaria.[377]
Improvements in the Val di Chiana.
For twenty miles or more after the remotest headwaters of the Arno have united to form a considerable stream, this river flows southeastward to the vicinity of Arezzo. It here sweeps round to the northwest, and follows that course to near its junction with the Sieve, a few miles above Florence, from which point its general direction is westward to the sea. From the bend at Arezzo, a depression called the Val di Chiana runs southeastward until it strikes into the valley of the Paglia, a tributary of the Tiber, and thus connects the basin of the latter river with that of the Arno. In the Middle Ages, and down to the eighteenth century, the Val di Chiana was often overflowed and devastated by the torrents which poured down from the highlands, transporting great quantities of slime with their currents, stagnating upon its surface, and gradually converting it into a marshy and unhealthy district, which was at last very greatly reduced in population and productiveness. It had, in fact, become so desolate that even the swallow had deserted it.[378][Pg 418]
For twenty miles or more after the farthest sources of the Arno come together to form a significant river, it heads southeast toward Arezzo. Here, it curves northwest and continues that way until it nearly meets the Sieve, just a few miles above Florence, after which its general path goes westward to the sea. From the bend at Arezzo, a low area known as the Val di Chiana extends southeast until it joins the valley of the Paglia, which is a tributary of the Tiber, connecting the latter's basin with that of the Arno. In the Middle Ages and up until the eighteenth century, the Val di Chiana frequently flooded and suffered damage from torrents rushing down from the highlands, carrying huge amounts of mud with them, which collected on its surface and slowly turned it into a marshy and unhealthy area that ultimately saw a significant decline in both population and productivity. It had, in fact, become so desolate that even the swallow had abandoned it.[378][Pg 418]
The bed of the Arno near Arezzo and that of the Paglia at the southern extremity of the Val di Chiana did not differ[Pg 419] much in level. The general inclination of the valley was therefore small; it does not appear to have ever been divided into opposite slopes by a true watershed, and the position of the summit seems to have shifted according to the varying amount and place of deposit of the sediment brought down by the lateral streams which emptied into it. The length of its principal channel of drainage, and even the direction of its flow at any given point, were therefore fluctuating. Hence, much difference of opinion was entertained at different times with regard to the normal course of this stream, and, consequently, to the question whether it was to be regarded as properly an affluent of the Tiber or of the Arno.
The riverbed of the Arno near Arezzo and that of the Paglia at the southern end of the Val di Chiana weren’t much different in height. The overall slope of the valley was therefore slight; it doesn’t seem to have ever been truly divided into steep sides by a clear watershed, and the location of the highest point appeared to shift based on the varying amounts and locations of sediment deposited by the side streams that flowed into it. The length of its main drainage channel, and even the direction of its flow at any given point, were therefore inconsistent. As a result, there were many different opinions at different times regarding the natural course of this stream and, consequently, whether it should be considered a tributary of the Tiber or of the Arno.
The bed of the latter river at the bend has been eroded to the depth of thirty or forty feet, and that, apparently, at no very remote period. If it were elevated to what was evidently its original height, the current of the Arno would be so much above that of the Paglia as to allow of a regular flow from its channel to the latter stream, through the Val di Chiana, provided the bed of the valley had remained at the level which excavations prove it to have had a few centuries ago, before it was raised by the deposits I have mentioned. These facts, together with the testimony of ancient geographers which scarcely admits of any other explanation, are thought to prove that all the waters of the Upper Arno were originally discharged through the Val di Chiana into the Tiber, and that a part of them still continued to flow, at least occasionally, in that direction down to the days of the Roman empire, and perhaps for some time later. The depression of the bed of the Arno, and the raising of that of the valley by the deposits of the lateral torrents and of the Arno itself, finally cut off the branch of the river which had flowed to the Tiber, and all its[Pg 420] waters were turned into its present channel, though the principal drainage of the Val di Chiana appears to have been in a southeastwardly direction until within a comparatively recent period.
The riverbed of the latter river at the bend has been worn down to a depth of thirty or forty feet, and this seems to have happened fairly recently. If it were raised to its original height, the flow of the Arno would be so much higher than that of the Paglia that water could regularly flow from its channel into the latter river through the Val di Chiana, assuming the valley's bed had stayed at the level that excavations show it was a few centuries ago, before it was raised by the deposits I mentioned. These facts, along with evidence from ancient geographers that doesn't suggest any other explanation, are believed to prove that all the waters of the Upper Arno originally flowed through the Val di Chiana into the Tiber, and that part of them still flowed occasionally in that direction at least until the Roman Empire, and maybe for a time after. The sinking of the Arno's bed and the raising of the valley's bed by deposits from side torrents and the Arno itself eventually cut off the branch of the river that flowed to the Tiber, redirecting all its waters into its current channel, even though the main drainage of the Val di Chiana seems to have gone southeast until quite recently.
In the sixteenth century, the elevation of the bed of the valley had become so considerable, that in 1551, at a point about ten miles south of the Arno, it was found to be not less than one hundred and thirty feet above that river; then followed a level of ten miles, and then a continuous descent to the Paglia. Along the level portion of the valley was a boatable channel, and lakes, sometimes a mile or even two miles in breadth, had formed at various points farther south. At this period, the drainage of the summit level might easily have been determined in either direction, and the opposite descents of the valley made to culminate at the north or at the south end of the level. In the former case, the watershed would have been ten miles south of the Arno; in the latter, twenty miles, and the division would have been not very unequal.
In the sixteenth century, the height of the valley floor had increased so significantly that by 1551, at a location about ten miles south of the Arno River, it was found to be no less than one hundred and thirty feet above that river. This was followed by a flat stretch of ten miles, and then a steady decline towards the Paglia. Along the flat part of the valley, there was a navigable channel, and at various points farther south, lakes had formed that were sometimes a mile or even two miles wide. At this time, the drainage of the summit level could easily have been directed in either direction, allowing for the slopes of the valley to end at either the north or south end of the flat area. In the first scenario, the watershed would have been ten miles south of the Arno; in the second, it would have been twenty miles, with the division not being very uneven.
Various schemes were suggested at this time for drawing off the stagnant waters, as well as for the future regular drainage of the valley, and small operations for those purposes were undertaken with partial success; but it was feared that the discharge of the accumulated waters into the Tiber would produce a dangerous inundation, while the diversion of the drainage into the Arno would increase the violence of the floods to which that river was very subject, and no decisive steps were taken. In 1606, an engineer whose name has not been preserved proposed, as the only possible method of improvement, the piercing of a tunnel through the hills bounding the valley on the west to convey its waters to the Ombrone, but the expense and other objections prevented the adoption of this project.[379] The fears of the Roman Government for the security of the valley of the Tiber had induced it to construct barriers across that part of the channel which lay within its territory,[Pg 421] and these obstructions, though not specifically intended for that purpose, naturally promoted the deposit of sediment and the elevation of the bed of the valley in their neighborhood. The effect of this measure and of the continued spontaneous action of the torrents was, that the northern slope, which in 1551 had commenced at the distance of ten miles from the Arno, was found in 1605 to begin, nearly thirty miles south of that river, and in 1645 it had been removed about six miles farther in the same direction.[380]
Various plans were proposed at this time to drain the stagnant waters and ensure proper drainage of the valley in the future, and some small efforts were made with limited success. However, there were concerns that releasing the accumulated water into the Tiber could cause a dangerous flood, while redirecting the drainage to the Arno could worsen the flooding issues that river frequently experienced, so no significant action was taken. In 1606, an unnamed engineer suggested the only feasible way to improve the situation would be to create a tunnel through the hills on the valley's west side to channel its waters to the Ombrone, but financial constraints and other objections prevented this proposal from moving forward.[379] The fears of the Roman Government regarding the safety of the Tiber valley led them to build barriers across the part of the channel that was within their territory,[Pg 421] and although these barriers weren't specifically designed for that purpose, they naturally encouraged sediment buildup and raised the valley bed nearby. As a result of this action and the ongoing natural flow of the torrents, the northern slope, which started ten miles from the Arno in 1551, was found in 1605 to begin nearly thirty miles south of that river, and by 1645, it had shifted about six miles further in the same direction.[380]
In the seventeenth century, the Tuscan and Papal Governments consulted Galileo, Torricelli, Castelli, Cassini, Viviani, and other distinguished philosophers and engineers, on the possibility of reclaiming the valley by a regular artificial drainage. Most of these eminent physicists were of opinion that the measure was impracticable, though not altogether for the same reasons; but they seem to have agreed in thinking that the opening of such channels, in either direction, as would give the current a flow sufficiently rapid to drain the lands properly, would dangerously augment the inundations of the river—whether the Tiber or the Arno—into which the waters should be turned. The general improvement of the valley was now for a long time abandoned, and the waters were allowed to spread and stagnate until carried off by partial drainage, infiltration, and evaporation. Torricelli had contended that the slope of a large part of the valley was too small to allow it to be drained by ordinary methods, and that no practicable depth and width of canal would suffice for that purpose. It could be laid dry, he thought, only by converting its surface into an inclined plane, and he suggested that this might be accomplished by controlling the flow of the numerous torrents which pour into it, so as to force them to deposit their sediment at the pleasure of the engineer, and, consequently, to elevate the level of the area over which it should be spread.[381] This plan[Pg 422] did not meet with immediate general acceptance, but it was soon adopted for local purposes at some points in the southern part of the valley, and it gradually grew in public favor and was extended in application until its final triumph a hundred years later.
In the seventeenth century, the Tuscan and Papal Governments consulted Galileo, Torricelli, Castelli, Cassini, Viviani, and other notable philosophers and engineers about the possibility of draining the valley through artificial means. Most of these respected physicists believed that the idea was impractical, though not for the same reasons. They generally agreed that creating channels in either direction to ensure a fast enough flow to properly drain the land would likely increase the flooding of the river—whether the Tiber or the Arno—that the waters would be directed into. Plans for improving the valley were shelved for a long time, and the waters were left to spread and stagnate until they were eventually drained by partial drainage, natural absorption, and evaporation. Torricelli argued that much of the valley's slope was too shallow for conventional drainage methods, and that no feasible width or depth of canal would work. He believed it could only be dried out by turning its surface into a sloped plane and suggested managing the numerous torrents flowing into it so that they would drop their sediment as needed by the engineer, thus raising the area’s level where it would spread.[381] This plan[Pg 422] did not receive immediate widespread approval, but it was soon used locally in some areas of the southern part of the valley, gaining public support over time and eventually becoming fully adopted a hundred years later.
In spite of these encouraging successes, however, the fear of danger to the valley of the Arno and the Tiber, and the difficulty of an agreement between Tuscany and Rome—the boundary between which states crossed the Val di Chiana not far from the halfway point between the two rivers—and of reconciling other conflicting interests, prevented the resumption of the projects for the general drainage of the valley until after the middle of the eighteenth century. In the mean time the science of hydraulics had become better understood, and the establishment of the natural law according to which the velocity of a current of water, and of course the proportional quantity discharged by it in a given time, are increased by increasing its mass, had diminished if not dissipated the fear of exposing the banks of the Arno to greater danger from inundations by draining the Val di Chiana into it.
Despite these promising successes, the fear of danger to the valley of the Arno and the Tiber, coupled with the challenges of reaching an agreement between Tuscany and Rome—the boundary of which crossed the Val di Chiana not far from the midpoint between the two rivers—and reconciling other conflicting interests, halted the resumption of the projects for the general drainage of the valley until after the middle of the eighteenth century. In the meantime, the science of hydraulics improved, and the establishment of the natural law stating that the speed of a water current, along with the proportional amount it discharges in a specific time, increases as its mass increases had lessened, if not removed, the fear of putting the banks of the Arno at greater risk from floods by draining the Val di Chiana into it.
The suggestion of Torricelli was finally adopted as the basis of a comprehensive system of improvement, and it was decided to continue and extend the inversion of the original flow of the waters, and to turn them into the Arno from a point as far to the south as should be found practicable. The conduct of the works was committed to a succession of able engineers who, for a long series of years, were under the general direction of the celebrated philosopher and statesman Fossombroni, and the success has fully justified the expectations of the most sanguine advocates of the scheme. The plan of improvement embraced two branches: the one, the removal of certain obstructions in the bed of the Arno, and, consequently, the further depression of the channel of that river, in certain places, with the view[Pg 423] of increasing the rapidity of its current; the other, the gradual filling up of the ponds and swamps, and raising of the lower grounds of the Val di Chiana, by directing to convenient points the flow of the streams which pour down into it, and there confining their waters by temporary dams until the sediment was deposited where it was needed. The economical result of these operations has been, that in 1835 an area of more than four hundred and fifty square miles of pond, marsh, and damp, sickly low grounds had been converted into fertile, healthy and well-drained soil, and, consequently, that so much territory has been added to the agricultural domain of Tuscany.
The suggestion from Torricelli was finally adopted as the foundation for a comprehensive improvement system. It was decided to continue and expand the reversal of the original water flow, directing it into the Arno from as far south as practical. The execution of the works was entrusted to a series of skilled engineers who, for many years, operated under the overall guidance of the renowned philosopher and statesman Fossombroni. The success of the project fully met the expectations of the most optimistic supporters of the plan. The improvement strategy included two main aspects: first, removing specific obstacles from the Arno's riverbed and, accordingly, deepening the river channel in certain areas to increase its current speed; second, gradually filling up ponds and swamps and raising the lower lands of the Val di Chiana by channeling streams into suitable areas and holding their waters with temporary dams until sediment was deposited where it was needed. The economic outcome of these efforts was that by 1835, over four hundred and fifty square miles of ponds, marshes, and unhealthy lowlands had been transformed into fertile, healthy, and well-drained soil, thus adding substantial territory to Tuscany's agricultural land.
But in our present view of the subject, the geographical revolution which has been accomplished is still more interesting. The climatic influence of the elevation and draining of the soil must have been considerable, though I do not know that an increase or a diminution of the mean temperature or precipitation in the valley has been established by meteorological observation. There is, however, in the improvement of the sanitary condition of the Val di Chiana, which was formerly extremely unhealthy, satisfactory proof of a beneficial climatic change. The fevers, which not only decimated the population of the low grounds but infested the adjacent hills, have ceased their ravages, and are now not more frequent than in other parts of Tuscany. The strictly topographical effect of the operations in question, besides the conversion of marsh into dry surface, has been the inversion of the inclination of the valley for a distance of thirty-five miles, so that this great plain which, within a comparatively short period, sloped and drained its waters to the south, now inclines and sends its drainage to the north. The reversal of the currents of the valley has added to the Arno a new tributary equal to the largest of its former affluents, and a most important circumstance connected with this latter fact is, that the increase of the volume of its waters has accelerated their velocity in a still greater proportion, and, instead of augmenting the danger from its inundations, has almost wholly obviated that source of[Pg 424] apprehension. Between the beginning of the fifteenth century and the year 1761, thirty-one destructive floods of the Arno are recorded; between 1761, when the principal streams of the Val di Chiana were diverted into that river, and 1835, not one.[382]
But from our current perspective on the topic, the geographical changes that have occurred are even more fascinating. The impact on the climate from raising the land and draining the soil must have been significant, although I’m not aware of any meteorological data confirming changes in the average temperature or rainfall in the valley. However, the improved health conditions in the Val di Chiana, which used to be very unhealthy, provide clear evidence of a positive climatic shift. The fevers that once devastated the lowland population and affected the nearby hills have ceased, and they are now no more common than in other parts of Tuscany. The direct topographical result of these changes, in addition to turning marshland into dry land, has been that the slope of the valley has reversed over a distance of thirty-five miles. This vast plain, which used to slope and drain its waters to the south not long ago, now inclines and directs its drainage to the north. The reversal of the valley’s currents has added a new tributary to the Arno, equal in size to its largest previous tributaries. An important aspect of this change is that the increase in water volume has also boosted their flow speed significantly, which, instead of raising the risk of floods, has nearly eliminated that concern. Between the early fifteenth century and 1761, thirty-one devastating floods of the Arno were recorded; however, from 1761, when the main streams of the Val di Chiana were redirected into that river, until 1835, there wasn’t a single flood.[Pg 424]
Improvements in the Tuscan Maremme.
In the improvements of the Tuscan Maremma, more formidable difficulties have been encountered. The territory to be reclaimed was more extensive; the salubrious places of retreat for laborers and inspectors were more remote; the courses of the rivers to be controlled were longer and their natural inclination less rapid; some of them, rising in wooded regions, transported comparatively little earthy matter,[383] and above all,
In the development of the Tuscan Maremma, greater challenges have arisen. The area that needed to be reclaimed was larger; the healthy spots for workers and inspectors to rest were farther away; the rivers that needed to be managed were longer and flowed more slowly; some of them, originating in forested areas, carried relatively little sediment,[383] and most importantly,
A like example is observed in the Anapus near Syracuse, which, below the junction of its two branches, is narrower, though swifter than either of them, and such cases are by no means unfrequent. The immediate effect of the confluence of two rivers upon the current below depends upon local circumstances, and especially upon the angle of incidence. If the two nearly coincide in direction, so as to include a small angle, the joint current will have a greater velocity than the slower confluent, perhaps even than either of them. If the two rivers run in transverse, still more if they flow in more or less opposite directions, the velocity of the principal branch will be retarded both above and below the junction, and at high water it may even set back the current of the affluent.
A similar example can be seen in the Anapus River near Syracuse, which, below where its two branches meet, is narrower but faster than either branch. Such cases are quite common. The immediate effect of two rivers coming together on the current downstream depends on local conditions, especially the angle at which they meet. If their directions are nearly the same, creating a small angle, the combined current will be faster than the slower branch, possibly even faster than either one. If the two rivers flow at an angle to each other, or especially if they flow in opposite directions, the speed of the main branch will slow down both upstream and downstream of the junction, and during high water, it may even push back the current of the smaller river.
On the other hand, the diversion of a considerable branch from a river retards its velocity below the point of separation, and here a deposit of earth in its channel immediately begins, which has a tendency to turn the whole stream into the new bed. "Theory and the authority of all hydrographical writers combine to show that the channels of rivers undergo an elevation of bed below a canal of diversion."—Letter of Fossombroni, in Salvagnoli, Raccolta di Documenti, p. 32. See the early authorities and discussions on the principle stated in the text, in Frisi, Del modo di regolare i Fiumi e i Torrenti, libro iii, capit. i.[Pg 425] the coast, which is a recent deposit of the waters, is little elevated above the sea, and admits into its lagoons and the mouths of its rivers floods of salt water with every western wind, every rising tide.[384]
On the other hand, diverting a significant branch from a river slows down its flow below the separation point, leading to an immediate buildup of sediment in its channel, which tends to shift the entire stream into the new path. "Theory and the consensus of all hydrographic writers demonstrate that river channels experience an increase in elevation below a diversion canal."—Letter of Fossombroni, in Salvagnoli, Raccolta di Documenti, p. 32. For early references and discussions on the principle mentioned in the text, see Fries, Del modo di regolare i Fiumi e i Torrenti, book iii, chap. i.[Pg 425] The coast, which is a recent deposit from the waters, is only slightly elevated above sea level and allows floods of saltwater into its lagoons and river mouths with every westerly wind and rising tide.[384]
The western coast of Tuscany is not supposed to have been an unhealthy region before the conquest of Etruria by the Romans, but it certainly became so within a few centuries after that event. This was a natural consequence of the neglect or wanton destruction of the public improvements, and especially the hydraulic works in which the Etruscans were so skilful, and of the felling of the upland forests, to satisfy the demand for wood at Rome for domestic, industrial, and military purposes. After the downfall of the Roman empire, the incursions of the barbarians, and then feudalism, foreign domination, intestine wars, and temporal and spiritual tyrannies,[Pg 426] aggravated still more cruelly the moral and physical evils which Tuscany and the other Italian States were doomed to suffer, and from which they have enjoyed but brief respites during the whole period of modern history. The Maremma was already proverbially unhealthy in the time of Dante, who refers to the fact in several familiar passages, and the petty tyrants upon its borders often sent criminals to places of confinement in its territory, as a slow but certain mode of execution. Ignorance of the causes of the insalubrity, and often the interference of private rights,[385] prevented the adoption of measures to remove it, and the growing political and commercial importance of the large towns in more healthful localities absorbed the attention of Government, and deprived the Maremma of its just share in the systems of physical improvement which were successfully adopted in interior and Northern Italy.
The western coast of Tuscany wasn't considered an unhealthy area before the Romans took over Etruria, but it definitely became one within a few centuries afterward. This change was a natural result of neglect and the reckless destruction of public infrastructure, especially the waterworks that the Etruscans excelled at, and the cutting down of upland forests to meet the demand for wood in Rome for domestic, industrial, and military needs. After the fall of the Roman Empire, the invasions by barbarians, followed by feudalism, foreign rule, internal conflicts, and various forms of tyranny, exacerbated the already serious moral and physical problems that Tuscany and other Italian states faced, which have seen only brief breaks from suffering throughout modern history. The Maremma was already infamous for being unhealthy during Dante's time, as he noted in several well-known passages. The local tyrants often sent criminals to prisons in the area as a slow but sure method of execution. A lack of understanding about the causes of the area's unhealthiness, coupled with interference in private rights, prevented any effective measures from being taken to address it. Meanwhile, the growing political and commercial significance of larger towns in healthier regions captured the government's attention and deprived the Maremma of its rightful share of the infrastructure improvements that were successfully implemented in northern and interior Italy.[Pg 426]
Before any serious attempts were made to drain or fill up the marshes of the Maremme, various other sanitary experiments were tried. It was generally believed that the insalubrity of the province was the consequence, not the cause, of its depopulation, and that, if it were once densely inhabited, the ordinary operations of agriculture, and especially the[Pg 427] maintenance of numerous domestic fires, would restore it to its ancient healthfulness.[386] In accordance with these views, settlers were invited from various parts of Italy, from Greece, and, after the accession of the Lorraine princes, from that country also, and colonized in the Maremme. To strangers coming from soils and skies so unlike those of the Tuscan marshes, the climate was more fatal than to the inhabitants of the neighboring districts, whose constitutions had become in some degree inured to the local influences, or who at least knew better how to guard against them. The consequence very naturally was that the experiment totally failed to produce the desired effects, and was attended with a great sacrifice of life and a heavy loss to the treasury of the state.
Before any serious attempts were made to drain or fill in the marshes of the Maremme, various other health-related experiments were tried. It was generally believed that the unhealthiness of the province was a result, not a cause, of its depopulation, and that if it were once densely populated, the usual agricultural practices, especially the maintenance of many domestic fires, would restore it to its former health. In line with these views, settlers were invited from different parts of Italy, from Greece, and, after the Lorraine princes took over, from that country as well, and they were settled in the Maremme. For outsiders coming from environments so different from the Tuscan marshes, the climate was more harmful than for the locals, whose bodies had become somewhat accustomed to the area's conditions, or who at least knew better how to protect themselves. The result was that the experiment completely failed to achieve the desired outcomes, leading to a significant loss of life and a heavy cost to the state’s treasury.
The territory known as the Tuscan Maremma, ora maritima, or Maremme—for the plural form is most generally used—lies upon and near the western coast of Tuscany, and comprises about 1,900 square miles English, of which 500 square miles, or 320,000 acres, are plain and marsh including 45,500 acres of water surface, and about 290,000 acres are forest. One of the mountain peaks, that of Mount Amiata, rises to the height of 6,280 feet. The mountains of the Maremma are healthy, the lower hills much less so, as the malaria is felt at some points at the height of 1,000 feet, and the plains, with the exception of a few localities favorably situated on the seacoast, are in a high degree pestilential. The fixed population is about 80,000, of whom one sixth live on the plains in the winter and about one tenth in the summer. Nine or ten thousand laborers come down from the mountains of the Maremma and the neighboring provinces into the plain, during the latter season, to cultivate and gather the crops.
The area known as the Tuscan Maremma, ora maritima, or Maremme—since the plural form is most commonly used—sits along and near the western coast of Tuscany and covers about 1,900 square miles. Out of that, 500 square miles, or 320,000 acres, consist of plains and marshes, which include 45,500 acres of water, and around 290,000 acres are forested. One of the mountain peaks, Mount Amiata, reaches a height of 6,280 feet. The mountains in the Maremma are healthy, while the lower hills are considerably less so, as malaria is present even at elevations of 1,000 feet, and the plains, except for a few areas well-placed along the coast, are highly unhealthy. The resident population is around 80,000, with about one sixth living in the plains during winter and roughly one tenth in the summer. Nine or ten thousand laborers come down from the Maremma mountains and neighboring regions to the plains during the summer to work the fields and gather crops.
Out of this small number of inhabitants and strangers, 35,619 were ill enough to require medical treatment between the 1st of June, 1840, and the 1st of June, 1841, and more than one half the cases were of intermittent, malignant, gas[Pg 428]tric, or catarrhal fever. Very few agricultural laborers escaped fever, though the disease did not always manifest itself until they had returned to the mountains. In the province of Grosseto, which embraces nearly the whole of the Maremma, the annual mortality was 3.92 per cent. the average duration of life but 23.18 years, and 75 per cent. of the deaths were among persons engaged in agriculture.
Out of this small number of residents and visitors, 35,619 were sick enough to need medical treatment between June 1, 1840, and June 1, 1841, and more than half of those cases were due to intermittent, malignant, gastric, or catarrhal fever. Very few agricultural workers managed to avoid fever, although the illness often didn't show up until they returned to the mountains. In the province of Grosseto, which covers almost all of the Maremma, the annual death rate was 3.92 percent, the average lifespan was only 23.18 years, and 75 percent of the deaths were among people working in agriculture.
The filling up of the low grounds and the partial separation of the waters of the sea and the land, which had been in progress since the year 1827, now began to show very decided effects upon the sanitary condition of the population. In the year ending June 1st, 1842, the number of the sick was reduced by more than 2,000, and the cases of fever by more than 4,000. The next year, the cases of fever fell to 10,500, and in that ending June 1st, 1844, to 9,200. The political events of 1848 and the preceding and following years, occasioned the suspension of the works of improvement in the Maremma, but they were resumed after the revolution of 1859, and are now in successful progress.
The filling in of low-lying areas and the partial separation of seawater from the land, which had been happening since 1827, began to significantly improve the health conditions of the population. By June 1st, 1842, the number of sick people had decreased by over 2,000, and cases of fever dropped by more than 4,000. The following year, fever cases fell to 10,500, and by June 1st, 1844, they had dropped to 9,200. The political events of 1848 and the surrounding years led to a pause in the improvement projects in the Maremma, but work resumed after the revolution of 1859 and is currently progressing successfully.
I have spoken, with some detail, of the improvements in the Val di Chiana and the Tuscan Maremma, because of their great relative importance, and because their history is well known; but like operations have been executed in the territory of Pisa and upon the coast of the duchy of Lucca. In the latter case, they were confined principally to prevention of the intermixing of fresh water with that of the sea. In 1741, sluices or lock gates were constructed for this purpose, and the following year, the fevers, which had been destructive to the coast population for a long time previous, disappeared altogether. In 1768 and 1769, the works having fallen to decay, the fevers returned in a very malignant form, but the rebuilding of the gates again restored the healthfulness of the shore. Similar facts recurred in 1784 and 1785, and again from 1804 to 1821. This long and repeated experience has at last impressed upon the people the necessity of vigilant attention to the sluices, which are now kept in constant repair. The health of the coast is uninterrupted, and Viareggio, the[Pg 429] capital town of the district, is now much frequented for its sea baths and its general salubrity, at a season when formerly it was justly shunned as the abode of disease and death.[387]
I have talked, in some detail, about the improvements in the Val di Chiana and the Tuscan Maremma because of their significant importance and well-known history. However, similar work has been done in the territory of Pisa and along the coast of the duchy of Lucca. In the latter case, the efforts mainly focused on preventing the mixing of fresh water with seawater. In 1741, sluices or lock gates were built for this purpose, and the following year, the fevers that had long plagued the coastal population completely disappeared. In 1768 and 1769, as the structures began to deteriorate, the fevers returned in a severe form, but rebuilding the gates once again restored the health of the shore. Similar occurrences happened in 1784 and 1785, and again from 1804 to 1821. This long and repeated experience has finally made the people aware of the need for constant attention to the sluices, which are now kept in good repair. The health of the coast remains consistent, and Viareggio, the[Pg 429] capital town of the district, is now popular for its sea baths and overall healthiness, at a time when it was previously rightfully avoided as a place of disease and death.[387]
It is now a hundred years since the commencement of the improvements in the Val di Chiana, and those of the Maremma have been in more or less continued operation for above a generation. They have, as we have seen, produced important geographical changes in the surface of the earth and in the flow of considerable rivers, and their effects have been not less conspicuous in preventing other changes, of a deleterious character, which would infallibly have taken place if they had not been arrested by the improvements in question. It has been already stated that, in order to prevent the overflow of the valley of the Tiber by freely draining the Val di Chiana into it, the Papal authorities, long before the commencement of the Tuscan works, constructed strong barriers near the southern end of the valley, which detained the waters of the wet season until they could be gradually drawn off into the Paglia. They consequently deposited most of their sediment in the Val di Chiana and carried down comparatively little earth to the Tiber. The lateral streams contributing the largest quantities of sedimentary matter to the Val di Chiana originally flowed into that valley near its northern end; and the change of their channels and outlets in a southern direction, so as to raise that part of the valley by their deposits and thereby reverse its drainage, was one of the principal steps in the process of improvement.
It's been a hundred years since the improvements began in the Val di Chiana, and those in the Maremma have been mostly ongoing for over a generation. As we've seen, they've created significant geographical changes in the terrain and altered the flow of major rivers, and their impact has also been quite noticeable in stopping other harmful changes that would have certainly happened if these improvements hadn't been made. It's already been mentioned that, to prevent the Tiber valley from flooding by draining the Val di Chiana, the Papal authorities built strong barriers at the southern end of the valley long before the Tuscan works began. These barriers held back the wet season's waters until they could be slowly drained into the Paglia. As a result, most of the sediment settled in the Val di Chiana, sending relatively little soil down to the Tiber. The side streams that contributed the most sediment originally flowed into the valley near its northern end, and changing their pathways southward—raising that section of the valley with their deposits—was a key step in the improvement process.
We have seen that the north end of the Val di Chiana near the Arno had been raised by spontaneous deposit of sediment to such a height as to interpose a sufficient obstacle to all flow in that direction. If, then, the Roman dam had not been erected, or the works of the Tuscan Government undertaken, the whole of the earth, which has been arrested by those works and employed to raise the bed[Pg 430] and reverse the declivity of the valley, would have been carried down to the Tiber and thence into the sea. The deposit thus created, would, of course, have contributed to increase the advance of the shore at the mouth of that river, which has long been going on at the rate of three mètres and nine tenths (twelve feet and nine inches) per annum.[388] It is evident that a quantity of earth, sufficient to effect the immense changes I have described in a wide valley more than thirty miles long, if deposited at the outlet of the Tiber, would have very considerably modified the outline of the coast, and have exerted no unimportant influence on the flow of that river, by raising its point of discharge and lengthening its channel.
We have observed that the northern part of the Val di Chiana near the Arno has been elevated by natural sediment deposits to a height that blocks any flow in that direction. If the Roman dam had not been built, or if the Tuscan Government hadn't taken action, all the earth that was stopped by those structures and used to raise the riverbed and change the slope of the valley would have been washed down to the Tiber and eventually into the sea. The accumulated deposits would certainly have contributed to the ongoing expansion of the coastline at the mouth of that river, which has been progressing at a rate of three meters and nine-tenths (twelve feet and nine inches) per year. It is clear that a sizable amount of earth, enough to cause the significant changes I’ve described in a valley more than thirty miles long, if deposited at the Tiber's outlet, would have greatly altered the coastline and had a considerable impact on the river's flow by raising its discharge point and extending its channel.
The sediment washed into the marshes of the Maremme is not less than 12,000,000 cubic yards per annum. The escape of this quantity into the sea, which is now almost wholly prevented, would be sufficient to advance the coast line fourteen yards per year, for a distance of forty miles, computing the mean depth of the sea near the shore at twelve yards. It is true that in this case, as well as in that of other rivers, the sedimentary matter would not be distributed equally along the shore, and much of it would be carried out into deep water, or perhaps transported by the currents to distant coasts. The immediate effects of the deposit, therefore, would not be so palpable as they appear in this numerical form, but they would be equally certain, and would infallibly manifest themselves, first, perhaps, at some remote point, and afterward at or near the outlets of the rivers which produced them.
The sediment that washes into the marshes of the Maremme is around 12,000,000 cubic yards every year. The fact that this amount is almost entirely prevented from reaching the sea means that it could push the coastline forward by 14 yards each year, over a distance of 40 miles, assuming the average depth of the sea close to shore is 12 yards. It’s true that, similar to other rivers, the sediment wouldn’t be evenly spread along the shore; much of it would get carried out to deeper water or possibly moved by currents to faraway beaches. So, the immediate impact of this sediment deposit wouldn’t be as obvious as the numbers suggest, but it would definitely happen, likely showing up first at some distant point and later at or near the mouths of the rivers that brought it.
Obstruction of River Mouths.
The mouths of a large proportion of the streams known to ancient internal navigation are already blocked up by sandbars or fluviatile deposits, and the maritime approaches to river harbors frequented by the ships of Phenicia and Carthage and Greece and Rome are shoaled to a considerable[Pg 431] distance out to sea. The inclination of almost every known river bed has been considerably reduced within the historical period, and nothing but great volume of water, or exceptional rapidity of flow, now enables a few large streams like the Amazon, the La Plata, the Ganges, and, in a less degree, the Mississippi, to carry their own deposits far enough out into deep water to prevent the formation of serious obstructions to navigation. But the degradation of their banks, and the transportation of earthy matter to the sea by their currents, are gradually filling up the estuaries even of these mighty floods, and unless the threatened evil shall be averted by the action of geological forces, or by artificial contrivances more efficient than dredging machines, the destruction of every harbor in the world which receives a considerable river must inevitably take place at no very distant date.
The entrances of many of the streams that were important for ancient navigation are already blocked by sandbars or river deposits, and the approaches to river harbors used by ships from Phoenicia, Carthage, Greece, and Rome have shallow areas extending far out to sea. The slope of almost every known riverbed has significantly decreased over time, and only a significant volume of water or exceptionally fast flow allows a few large rivers like the Amazon, the La Plata, the Ganges, and, to a lesser extent, the Mississippi, to push their deposits far enough into deep water to avoid serious navigation obstacles. However, the erosion of their banks and the movement of sediment to the sea by their currents are gradually filling in the estuaries of even these large rivers. Unless geological forces or more effective artificial solutions than dredging machines can address this looming issue, every harbor in the world that receives a significant river will inevitably face destruction not too far in the future.
This result would, perhaps, have followed in some incalculably distant future, if man had not come to inhabit the earth as soon as the natural forces which had formed its surface had arrived at such an approximate equilibrium that his existence on the globe was possible; but the general effect of his industrial operations has been to accelerate it immensely. Rivers, in countries planted by nature with forests and never inhabited by man, employ the little earth and gravel they transport chiefly to raise their own beds and to form plains in their basins.[389] In their upper course, where the current is swiftest, they are most heavily charged with coarse rolled or suspended matter, and this, in floods, they deposit on their shores in the mountain valleys where they rise; in their middle course, a lighter earth is spread over the bottom of their[Pg 432] widening basins, and forms plains of moderate extent; the fine silt which floats farther is deposited over a still broader area, or, if carried out to sea, is, in great part quickly swept far off by marine currents and dropped at last in deep water. Man's "improvement" of the soil increases the erosion from its surface; his arrangements for confining the lateral spread of the water in floods compel the rivers to transport to their mouths the earth derived from that erosion even in their upper course; and, consequently, the sediment they deposit at their outlets is not only much larger in quantity, but composed of heavier materials, which sink more readily to the bottom of the sea and are less easily removed by marine currents.
This result might have happened in some unimaginably distant future if humans hadn't started living on Earth as soon as the natural forces that shaped its surface achieved a balance that allowed for human existence. However, the overall impact of human industry has greatly accelerated this process. Rivers in areas that nature has covered with forests and where humans have never settled mainly use the little earth and gravel they carry to raise their own beds and form plains in their basins. In their upper sections, where the current is fastest, they carry a lot of heavy, coarse material, which they deposit along their banks in the mountain valleys where they originate during floods. In their middle sections, lighter sediment spreads across the bottoms of their expanding basins, creating moderately sized plains; the fine silt that floats farther out is deposited over a much larger area, and if it reaches the sea, much of it is quickly swept away by ocean currents and eventually ends up in deep water. Human "improvement" of the soil increases erosion from its surface; the way humans manage the lateral spread of water during floods forces rivers to carry the eroded earth to their mouths even in their upper sections. As a result, the sediment they deposit at their outlets is not only much larger in amount but also made up of heavier materials that settle more easily to the seabed and are less likely to be moved by ocean currents.
The tidal movement of the ocean, deep sea currents, and the agitation of inland waters by the wind, lift up the sands strewn over the bottom by diluvial streams or sent down by mountain torrents, and throw them up on dry land, or deposit them in sheltered bays and nooks of the coast—for the flowing is stronger than the ebbing tide, the affluent than the refluent wave. This cause of injury to harbors it is not in man's power to resist by any means at present available; but, as we have seen, something can be done to prevent the degradation of high grounds, and to diminish the quantity of earth which is annually abstracted from the mountains, from table lands, and from river banks, to raise the bottom of the sea.
The movement of the ocean tides, deep sea currents, and the stirring of inland waters by the wind, lift up the sands scattered over the ocean floor by floodwaters or brought down by mountain streams, and push them onto dry land, or deposit them in sheltered bays and coastal nooks—because the incoming tide is stronger than the outgoing one, and the inflow is greater than the outflow. This damage to harbors is something humans currently cannot resist with available means; however, as we've noted, there are steps we can take to prevent the erosion of higher ground and reduce the amount of soil that is annually taken from mountains, plateaus, and riverbanks, which contributes to raising the seafloor.
This latter cause of harbor obstruction, though an active agent, is, nevertheless, in many cases, the less powerful of the two. The earth suspended in the lower course of fluviatile currents is lighter than sea sand, river water lighter than sea water, and hence, if a land stream enters the sea with a considerable volume, its water flows over that of the sea, and bears its slime with it until it lets it fall far from shore, or, as is more frequently the case, mingles with some marine current and transports its sediment to a remote point of deposit. The earth borne out of the mouths of the Nile is in part carried over the waves which throw up sea sand on the beach, and deposited in deep water, in part drifted by the current, which sweeps east and north along the coasts of Egypt and Syria,[Pg 433] until it finds a resting place in the northeastern angle of the Mediterranean.[390] Thus the earth loosened by the rude Abyssinian ploughshare, and washed down by the rain from the hills of Ethiopia which man has stripped of their protecting forests, contributes to raise the plains of Egypt, to shoal the maritime channels which lead to the city built by Alexander near the mouth of the Nile, and to fill up the harbors made famous by Phenician commerce.
This later cause of harbor blockage, while an active factor, is often the weaker of the two. The soil carried in the lower parts of river currents is lighter than beach sand, and river water is lighter than ocean water. So, when a river flows into the sea with a large volume, its water flows over the sea's water and carries its sediment with it until it drops it far from the shore or, more commonly, mixes with some ocean current and transports its sediment to a distant deposit point. The soil carried from the mouths of the Nile is partly moved over the waves that wash up beach sand, deposited in deep water, and partly carried by the current that flows east and north along the coasts of Egypt and Syria, until it settles in the northeastern corner of the Mediterranean. Thus, the soil loosened by the harsh Ethiopian plow and washed down by rain from the hills of Ethiopia, which have been stripped of their protective forests, helps to raise the plains of Egypt, shallow the maritime channels leading to the city built by Alexander near the mouth of the Nile, and fill in the harbors made famous by Phoenician trade.
Subterranean Waters.
I have frequently alluded to a branch of geography, the importance of which is but recently adequately recognized—the subterranean waters of the earth considered as stationary reservoirs, as flowing currents, and as filtrating fluids. The earth drinks in moisture by direct absorption from the atmosphere, by the deposition of dew, by rain and snow, by percolation from rivers and other superficial bodies of water, and sometimes by currents flowing into caves or smaller visible apertures.[391] Some of this humidity is exhaled again by the[Pg 435] soil, some is taken up by organic growths and by inorganic compounds, some poured out upon the surface by springs and either immediately evaporated or carried down to larger streams and to the sea, some flows by subterranean courses into the bed of fresh-water rivers[392] or of the ocean, and some remains, though even here not in forever motionless repose, to fill deep cavities and underground channels.[393] In every case[Pg 436] the aqueous vapors of the air are the ultimate source of supply, and all these hidden stores are again returned to the atmosphere by evaporation.
I have often referenced a branch of geography that has only recently received the importance it deserves—the underground waters of the earth as stable reservoirs, flowing currents, and filtering fluids. The earth absorbs moisture directly from the atmosphere, through dew, rain, and snow, as well as from rivers and other surface bodies of water, and sometimes from currents entering caves or smaller visible openings.[391] Some of this moisture is released again by the[Pg 435] soil, some is absorbed by plants and inorganic materials, some comes out onto the surface through springs and is either immediately evaporated or flows into larger streams and the ocean, some travels through underground routes into the beds of freshwater rivers[392] or the ocean, and some remains, though not in a state of stillness, to fill deep caves and underground channels.[393] In every instance[Pg 436] the water vapor in the air is the ultimate source of supply, and all these hidden reserves eventually return to the atmosphere through evaporation.
The proportion of the water of precipitation taken up by direct evaporation from the surface of the ground seems to have been generally exaggerated, sufficient allowance not being made for moisture carried downward, or in a lateral direction, by infiltration or by crevices in the superior rocky or earthy strata. According to Wittwer, Mariotte found that but one sixth of the precipitation in the basin of the Seine was delivered into the sea by that river, "so that five sixths remained for evaporation and consumption by the organic world."[394]
The amount of water from precipitation that directly evaporates from the ground seems to have been overstated, as not enough consideration is given to moisture that seeps downwards or moves laterally due to infiltration or through cracks in the upper rocky or soil layers. Wittwer mentions that Mariotte discovered that only one sixth of the precipitation in the Seine basin ended up in the sea through that river, "leaving five sixths for evaporation and use by living organisms."[394]
Lieutenant Maury—whose scientific reputation, though fallen, has not quite sunk to the level of his patriotism—estimates the annual amount of precipitation in the valley of the Mississippi at 620 cubic miles, the discharge of that river into the sea at 107 cubic miles, and concludes that "this would leave 513 cubic miles of water to be evaporated from this river basin annually."[395] In these and other like computations, the water carried down into the earth by capillary and larger conduits is wholly lost sight of, and no thought is bestowed upon the supply for springs, for common and artesian wells, and for underground rivers, like those in the great caves of Kentucky, which may gush up in fresh-water currents at the bottom of the Caribbean Sea, or rise to the light of day in the far-off peninsula of Florida.
Lieutenant Maury—whose scientific reputation, though not as high as it once was, still has not completely diminished compared to his sense of patriotism—estimates that the annual precipitation in the Mississippi Valley is 620 cubic miles, and the river's discharge into the sea is 107 cubic miles. He concludes that "this would leave 513 cubic miles of water to be evaporated from this river basin annually."[395] In these and similar calculations, the water that seeps into the ground through capillary action and larger channels is completely overlooked, and no consideration is given to the supply for springs, common and artesian wells, and underground rivers, like those found in the vast caves of Kentucky, which may emerge as freshwater currents at the bottom of the Caribbean Sea or surface in the distant peninsula of Florida.
The progress of the emphatically modern science of geology has corrected these erroneous views, because the observations on which it depends have demonstrated not only the existence, but the movement, of water in nearly all geological formations, have collected evidence of the presence of large reservoirs at greater or less depths beneath surfaces of almost every[Pg 437] character, and have investigated the rationale of the attendant phenomena. The distribution of these waters has been minutely studied with reference to a great number of localities, and though the actual mode of their vertical and horizontal transmission is still involved in much doubt, the laws which determine their aggregation are so well understood, that, when the geology of a given district is known, it is not difficult to determine at what depth water will be reached by the borer, and to what height it will rise.
The advancements in the modern science of geology have corrected these mistaken beliefs, as the observations it relies on have shown not only the existence but also the movement of water in nearly all geological formations. It has gathered evidence of large reservoirs located at various depths beneath almost every[Pg 437]type of surface and has explored the reasoning behind the associated phenomena. The distribution of these waters has been closely examined in many locations, and although the exact ways in which they move vertically and horizontally is still somewhat unclear, the principles that dictate their accumulation are well understood. Therefore, once the geology of a specific area is determined, it becomes relatively easy to predict at what depth water will be encountered by drilling and how high it will rise.
The same principles have been successfully applied to the discovery of small subterranean collections or currents of water, and some persons have acquired, by a moderate knowledge of the superficial structure of the earth combined with long practice, a skill in the selection of favorable places for digging wells which seems to common observers little less than miraculous. The Abbé Paramelle—a French ecclesiastic who devoted himself for some years to this subject and was extensively employed as a well-finder—states, in his work on Fountains, that in the course of thirty-four years he had pointed out more than ten thousand subterranean springs, and though his geological speculations were often erroneous, the highest scientific authorities in Europe have testified to the great practical value of his methods, and the almost infallible certainty of his predictions.[396]
The same principles have been effectively used to find small underground sources or streams of water, and some people have developed a skill in choosing good spots for digging wells. This talent comes from a decent understanding of the earth's surface structure, combined with years of practice, making their abilities seem almost miraculous to casual observers. The Abbé Paramelle, a French churchman who dedicated years to this topic and was widely recognized as a well-finder, claims in his book on Fountains that over thirty-four years, he identified more than ten thousand underground springs. While some of his geological theories were often incorrect, leading scientific experts in Europe have acknowledged the significant practical value of his techniques and the remarkable accuracy of his predictions.[396]
Babinet quotes a French proverb, "Summer rain wets nothing," and explains it as meaning that the water of such rains is "almost totally taken up by evaporation." "The rains of summer," he adds, "however abundant they may be, do not penetrate the soil to a greater depth than 15 or 20 centimètres. In summer the evaporating power of the heat is five or six times as great as in winter, and this power is exerted by an atmosphere capable of containing five times as much vapor as in winter." "A stratum of snow which prevents evaporation [from the soil] causes almost all the water that composes it to filter down into the earth, and form a[Pg 438] reserve for springs, wells, and rivers which could not be supplied by any amount of summer rain." "This latter—useful, indeed like dew, to vegetation—does not penetrate the soil and accumulate a store to feed springs and to be brought up by them to the open air."[397] This conclusion, however applicable it may be to the climate and soil of France, is too broadly stated to be accepted as a general truth, and in countries where the precipitation is small in the winter months, familiar observation shows that the quantity of water yielded by deep wells and natural springs depends not less on the rains of summer than on those of the rest of the year, and, consequently, that much of the precipitation of that season must find its way to strata too deep to lose water by evaporation.
Babinet cites a French proverb, "Summer rain wets nothing," explaining that the water from these rains is "mostly absorbed by evaporation." He adds, "The summer rains, no matter how plentiful, barely reach the soil deeper than 15 or 20 centimeters. In summer, the evaporating power of heat is five or six times more than in winter, and this power is exerted by an atmosphere that can hold five times more vapor than in winter." "A layer of snow that prevents evaporation [from the soil] causes almost all the water it holds to seep down into the earth, creating a[Pg 438] reserve for springs, wells, and rivers that couldn't be replenished by any amount of summer rain." "This latter—useful, like dew, for plants—does not soak into the soil and build up a supply to nourish springs and be brought up to the surface."[397] While this conclusion may be relevant to the climate and soil of France, it's too broad to be seen as a universal truth. In regions where there isn't much winter precipitation, everyday observations show that the amount of water from deep wells and natural springs relies on both summer rainfall and that of the rest of the year. Thus, a significant portion of the rain in that season must reach depths too far down to lose water through evaporation.
The supply of subterranean reservoirs and currents, as well as of springs, is undoubtedly derived chiefly from infiltration, and hence it must be affected by all changes of the natural surface that accelerate or retard the drainage of the soil, or that either promote or obstruct evaporation from it. It has sufficiently appeared from what has gone before, that the spontaneous drainage of cleared ground is more rapid than that of the forest, and consequently, that the felling of the woods, as well as the draining of swamps, deprives the subterranean waters of accessions which would otherwise be conveyed to them by infiltration. The same effect is produced by artificial contrivances for drying the soil either by open ditches or by underground pipes or channels, and in proportion as the sphere of these operations is extended, the effect of them cannot fail to make itself more and more sensibly felt in the diminished supply of water furnished by wells and running springs.[398][Pg 439]
The supply of underground reservoirs and currents, as well as springs, mostly comes from infiltration, so it’s affected by any changes in the natural surface that speed up or slow down the soil drainage, or that promote or block evaporation. It has been clearly shown that the natural drainage of cleared land happens faster than that of forests, meaning that cutting down trees and draining swamps takes away water that would otherwise replenish underground sources through infiltration. The same thing happens with man-made systems for drying the soil, whether through open ditches or underground pipes or channels. As these practices expand, their impact becomes increasingly noticeable in the reduced supply of water from wells and flowing springs.[398][Pg 439]
It is undoubtedly true that loose soils, stripped of vegetation and broken up by the plough or other processes of cultivation, may, until again carpeted by grasses or other plants, absorb more rain and snow water than when they were covered by a natural growth; but it is also true that the evaporation from such soils is augmented in a still greater proportion. Rain scarcely penetrates beneath the sod of grass ground, but runs off over the surface; and after the heaviest showers a ploughed field will often be dried by evaporation before the water can be carried off by infiltration, while the soil of a neighboring grove will remain half saturated for weeks together. Sandy soils frequently rest on a tenacious subsoil, at a moderate depth, as is usually seen in the pine plains of the United States, where pools of rain water collect in slight depressions on the surface of earth, the upper stratum of which is as porous as a sponge. In the open grounds such pools are very soon dried up by the sun and wind; in the woods they remain unevaporated long enough for the water to diffuse itself laterally until it finds, in the subsoil, crevices through which it may escape, or slopes which it may follow to their outcrop or descend along them to lower strata.
It's definitely true that loose soils, stripped of vegetation and broken up by plowing or other farming processes, can absorb more rain and snow water until they're covered by grasses or other plants again. However, it's also true that the evaporation from these soils increases even more. Rain hardly soaks into grassy ground; instead, it runs off the surface. After heavy rains, a plowed field often dries up from evaporation before the water can seep in, while soil in a nearby forest can stay half-saturated for weeks. Sandy soils often sit on a dense subsoil at a moderate depth, like what you see in the pine plains of the United States, where rainwater collects in small depressions on the surface, the top layer of which is as porous as a sponge. In open areas, these pools dry up quickly due to sun and wind; in the woods, they can remain without evaporating long enough for the water to spread out laterally until it finds cracks in the subsoil to escape through, or slopes it can follow down to lower layers.
The readiness with which water not obstructed by impermeable strata diffuses itself through the earth in all directions—and, consequently, the importance of keeping up the supply of subterranean reservoirs—find a familiar illustration in the effect of paving the ground about the stems of vines and trees. The surface earth around the trunk of a tree may be made perfectly impervious to water, by flag stones and cement, for a distance greater than the spread of the roots; and yet the tree will not suffer for want of moisture, except in droughts severe enough sensibly to affect the supply in deep wells and springs. Both forest and fruit trees grow well in cities where the streets and courts are closely paved, and where even the lateral access of water to the roots is more or less obstructed by deep cellars and foundation walls. The deep-lying veins and sheets of water, supplied by infiltration from above, send up moisture by capillary attraction, and the pavement prevents the soil[Pg 440] beneath it from losing its humidity by evaporation. Hence, city-grown trees find moisture enough for their roots, and though plagued with smoke and dust, often retain their freshness while those planted in the open fields, where sun and wind dry up the soil faster than the subterranean fountains can water it, are withering from drought. Without the help of artificial conduit or of water carrier, the Thames and the Seine refresh the ornamental trees that shade the thoroughfares of London and of Paris, and beneath the hot and reeking mould of Egypt, the Nile sends currents to the extremest border of its valley.[399]
The way that water, without being blocked by impermeable layers, spreads through the earth in all directions—and the importance of maintaining the supply of underground reservoirs—can be clearly seen in what happens when we pave the ground around the bases of vines and trees. The soil around a tree's trunk can be made completely impervious to water, thanks to flagstones and cement, extending further than the reach of its roots. Still, the tree won’t suffer from a lack of moisture, except during severe droughts that noticeably affect the water supply in deep wells and springs. Both forest and fruit trees thrive in cities where the streets and courtyards are heavily paved, and where water access to the roots is somewhat blocked by deep cellars and foundation walls. The deep layers of water, which are replenished by water filtering down from above, bring moisture up through capillary action, while the pavement keeps the soil underneath from losing its moisture through evaporation. As a result, city trees have enough moisture for their roots, and even though they deal with smoke and dust, they often stay healthy, while those planted in open fields—where sun and wind dry the soil out faster than the underground water sources can replenish it—struggle with drought. Without relying on artificial water systems or delivery, rivers like the Thames and the Seine nourish the decorative trees lining the streets of London and Paris, and even under the hot, humid soil of Egypt, the Nile sends water to the farthest edges of its valley.[Pg 440]
Artesian Wells.
The existence of artesian wells depends upon that of subterranean reservoirs and rivers, and the supply yielded by borings is regulated by the abundance of such sources. The waters of the earth are, in many cases, derived from superficial currents which are seen to pour into chasms opened, as it were, expressly for their reception; and in others where no apertures in the crust of the earth have been detected, their existence is proved by the fact that artesian wells sometimes bring up from great depths seeds, leaves, and even living fish, which must have been carried down through channels large enough to admit a considerable stream. But in general, the sheets and currents of water reached by deep boring appear to be primarily due to infiltration from highlands where the water is first collected in superficial or subterranean reservoirs. By means of channels conforming to the dip of the strata, these reservoirs communicate with the lower basins, and exert upon them a fluid pressure sufficient to raise a column to the surface, whenever an orifice is opened.[400] The water delivered by[Pg 442] an artesian well is, therefore, often derived from distant sources, and may be wholly unaffected by geographical or meteorological changes in its immediate neighborhood, while the same changes may quite dry up common wells and springs which are fed only by the local infiltration of their own narrow basins.
The existence of artesian wells relies on underground reservoirs and rivers, and the supply from drilling depends on the availability of these sources. In many cases, Earth's water comes from surface currents that are seen flowing into depressions seemingly made for them; in other cases, where no openings in the Earth's crust have been found, their presence is confirmed by the fact that artesian wells sometimes bring up seeds, leaves, and even live fish from deep underground, indicating that they must have traveled down through channels wide enough to let a considerable flow through. Generally, the water accessed by deep drilling seems to come mainly from high areas where it's first collected in surface or underground reservoirs. Through channels that follow the angle of the rock layers, these reservoirs connect with lower basins and create enough pressure to bring water up to the surface whenever an opening is made. The water from an artesian well often comes from far-off sources and may remain completely unaffected by geographical or weather changes in the nearby area, while those same changes might completely dry up ordinary wells and springs that only get water from the local infiltration of their own small basins.[400] The water delivered by[Pg 442]
In most cases, artesian wells have been bored for purely economical or industrial purposes, such as to obtain good water for domestic use or for driving light machinery, to reach saline or other mineral springs, and recently, in America, to open fountains of petroleum or rock oil. The geographical and geological effects of such abstraction of fluids from the bowels of the earth are too remote and uncertain to be here noticed;[401] but artesian wells have lately been employed in Algeria for a purpose which has even now a substantial, and may hereafter acquire a very great geographical importance. It was observed by many earlier as well as recent travellers in the East, among whom Shaw deserves special mention, that the Libyan desert, bordering upon the cultivated shores of the Mediterranean, appeared in many places to rest upon a subterranean lake at an accessible distance below the surface. The Moors are vaguely said to have bored artesian wells down to this reservoir, to obtain water for domestic use and irrigation, but[Pg 443] I do not find such wells described by any trustworthy traveller, and the universal astonishment and incredulity with which the native tribes viewed the operations of the French engineers sent into the desert for that purpose, are a sufficient proof that this mode of reaching the subterranean waters was new to them. They were, however, aware of the existence of water below the sands, and were dexterous in digging wells—square shafts lined with a framework of palm-tree stems—to the level of the sheet. The wells so constructed, though not technically artesian wells, answer the same purpose; for the water rises to the surface and flows over it as from a spring.[402][Pg 444]
In most cases, artesian wells have been drilled for purely economic or industrial reasons, like getting good water for home use or powering light machinery, accessing saline or other mineral springs, and more recently, in America, tapping into sources of oil or rock oil. The geographical and geological effects of pulling fluids from deep within the earth are too distant and uncertain to address here;[401] but recently, artesian wells have been used in Algeria for a purpose that has significant current relevance and may become even more geographically important in the future. Many earlier and recent travelers to the East, including Shaw, who is particularly noted, observed that the Libyan desert, adjacent to the cultivated Mediterranean shores, seemed to rest on a subterranean lake at a reachable depth below the surface. The Moors are said to have drilled artesian wells down to this reservoir to access water for home use and irrigation, but[Pg 443] I have not found any reliable accounts describing these wells by trustworthy travelers, and the widespread amazement and skepticism with which the local tribes viewed the work of French engineers sent into the desert for this purpose clearly indicates that this technique for accessing underground water was unfamiliar to them. They did, however, know that water existed beneath the sands and were skilled at digging wells—square shafts supported by a framework of palm tree stems—to reach the water level. These wells, while not technically artesian wells, serve the same purpose; the water rises to the surface and flows out like a spring.[402][Pg 444]
These wells, however, are too few and too scanty in supply to serve any other purposes than the domestic wells of other countries, and it is but recently that the transformation of desert into cultivable land by this means has been seriously attempted. The French Government has bored a large number of artesian wells in the Algerian desert within a few years, and the native sheikhs are beginning to avail themselves of the process. Every well becomes the nucleus of a settlement proportioned to the supply of water, and before the end of the year 1860, several nomade tribes had abandoned their wandering life, established themselves around the wells, and planted more than 30,000 palm trees, besides other perennial vegetables.[403] The water is found at a small depth, generally from 100 to 200 feet, and though containing too large a pro[Pg 445]portion of mineral matter to be acceptable to a European palate, it answers well for irrigation, and does not prove unwholesome to the natives.
These wells, however, are too few and have too little supply to serve any purpose other than the domestic wells of other countries. It has only recently that the transformation of desert into farmland by this method has been seriously attempted. The French government has drilled a lot of artesian wells in the Algerian desert in just a few years, and the local sheikhs are starting to take advantage of the process. Each well becomes the center of a settlement based on the water supply, and by the end of 1860, several nomadic tribes had given up their wandering lifestyle, settled around the wells, and planted over 30,000 palm trees, along with other perennial crops. The water is found at a shallow depth, usually between 100 and 200 feet, and while it has too much mineral content to be liked by European tastes, it works well for irrigation and is not unhealthy for the locals.
The most obvious use of artesian wells in the desert at present is that of creating stations for the establishment of military posts and halting places for the desert traveller; but if the supply of water shall prove adequate for the indefinite extension of the system, it is probably destined to produce a greater geographical transformation than has ever been effected by any scheme of human improvement. The most striking contrast of landscape scenery that nature brings near together in time or place, is that between the greenery of the tropics, or of a northern summer, and the snowy pall of leafless winter. Next to this in startling novelty of effect, we must rank the sudden transition from the shady and verdant oasis of the desert to the bare and burning party-colored ocean of sand and rock which surrounds it.[404] The most sanguine believer in[Pg 446] indefinite human progress hardly expects that man's cunning will accomplish the universal fufilment of the prophecy, "the desert shall blossom as the rose," in its literal sense; but sober geographers have thought the future conversion of the sand plains of Northern Africa into fruitful gardens, by means of artesian wells, not an improbable expectation. They have gone farther, and argued that, if the soil were covered with fields and forests, vegetation would call down moisture from the Libyan sky, and that the showers which are now wasted on the sea, or so often deluge Southern Europe with destructive inundation, would in part be condensed over the arid wastes of Africa, and thus, without further aid from man, bestow abundance on regions which nature seems to have condemned to perpetual desolation.
The most obvious use of artesian wells in the desert today is to create stations for military posts and rest stops for desert travelers. However, if the water supply proves sufficient for the endless expansion of this system, it could lead to a greater geographical transformation than any human improvement scheme has ever achieved. The most striking contrast in landscapes that nature offers, whether in time or place, is between the lushness of the tropics or a northern summer and the white blanket of leafless winter. Close to this in surprising effect is the sudden change from the shady, green oasis of the desert to the bare and scorching, multicolored ocean of sand and rock that surrounds it.[404] Even the most optimistic believer in endless human progress hardly expects that human ingenuity will literally fulfill the prophecy, "the desert shall blossom as the rose"; however, serious geographers consider the future transformation of the sandy plains of Northern Africa into fruitful gardens through artesian wells a reasonable expectation. They go further, arguing that if the soil were covered with fields and forests, vegetation would draw moisture from the Libyan sky, and the rains that currently either go to the sea or deluge Southern Europe with destructive floods could partly condense over Africa's deserts, thereby providing abundance to regions that nature seems to have condemned to endless desolation, without any additional help from humans.
An equally bold speculation, founded on the well-known fact, that the temperature of the earth and of its internal waters increases as we descend beneath the surface, has suggested that artesian wells might supply heat for industrial and domestic purposes, for hot-house cultivation, and even for the local amelioration of climate. The success with which Count Lardarello has employed natural hot springs for the evaporation of water charged with boracic acid, and other fortunate applications of the heat of thermal sources, lend some countenance to the latter project; but both must, for the present, be ranked among the vague possibilities of science, not regarded as probable future triumphs of man over nature.
An equally bold idea, based on the well-known fact that the earth's temperature and its underground waters increase as we go deeper, suggests that artesian wells could provide heat for industrial and domestic use, for growing plants in greenhouses, and even for improving local climates. The success that Count Lardarello has had in using natural hot springs to evaporate water rich in boracic acid, along with other successful uses of thermal heat sources, gives some support to this idea; however, both should currently be considered among the uncertain possibilities of science, rather than likely future achievements of humanity over nature.
Artificial Springs.
A more plausible and inviting scheme is that of the creation of perennial springs by husbanding rain and snow water,[Pg 447] storing it up in artificial reservoirs of earth, and filtering it through purifying strata, in analogy with the operations of nature. The sagacious Palissy—starting from the theory that all springs are primarily derived from precipitation, and reasoning justly on the accumulation and movement of water in the earth—proposed to reduce theory to practice, and to imitate the natural processes by which rain is absorbed by the earth and given out again in running fountains. "When I had long and diligently considered the cause of the springing of natural fountains and the places where they be wont to issue," says he, "I did plainly perceive, at last, that they do proceed and are engendered of nought but the rains. And it is this, look you, which hath moved me to enterprise the gathering together of rain water after the manner of nature, and the most closely according to her fashion that I am able; and I am well assured that by following the formulary of the Supreme Contriver of fountains, I can make springs, the water whereof shall be as good and pure and clear as of such which be natural."[405] Palissy discusses the subject of the origin of springs at length and with much ability, dwelling specially on infiltration, and, among other things, thus explains the frequency of springs in mountainous regions: "Having well considered the which, thou mayest plainly see the reason why there be more springs and rivulets proceeding from the mountains than from the rest of the earth; which is for no other cause but that the rocks and mountains do retain the water of the rains like vessels of brass. And the said waters falling upon the said mountains descend continually through the earth, and through crevices, and stop not till they find some place that is bottomed with stone or close and thick rocks; and they rest upon such bottom until they find some channel or other manner of issue, and then they flow out in springs or brooks or rivers, according to the greatness of the reservoirs and of the outlets thereof."[406]
A more practical and appealing idea is to create permanent springs by collecting rain and snowmelt, storing it in artificial earth reservoirs, and filtering it through purifying layers, mimicking natural processes. The wise Palissy—starting with the understanding that all springs come from precipitation and logically examining how water accumulates and moves underground—suggested turning theory into practice and replicating the natural processes that allow rain to be absorbed by the earth and released as flowing fountains. "After I had thoroughly considered the causes of natural springs and the places where they usually emerge," he says, "I clearly realized that they originate solely from the rain. This realization has inspired me to collect rainwater in a way that closely resembles nature, as best as I can; and I am confident that by following the principles of the Supreme Creator of springs, I can create springs with water that will be just as good, pure, and clear as that of natural ones." Palissy discusses the origins of springs in detail and with great skill, particularly emphasizing infiltration, and among other points, he explains why springs are more common in mountainous areas: "After careful consideration, you can clearly see why there are more springs and streams coming from mountains than from other parts of the earth; it's simply because the rocks and mountains retain rainwater like brass vessels. The rainwater that falls on these mountains continually seeps into the ground through cracks, and it doesn’t stop until it reaches a solid, dense rock layer. It then pools in such places until it finds a way out and flows out as springs, streams, or rivers, depending on the size of the reservoirs and their openings."
After a full exposition of his theory, Palissy proceeds to[Pg 448] describe his method of creating springs, which is substantially the same as that lately proposed by Babinet in the following terms: "Choose a piece of ground containing four or five acres, with a sandy soil, and with a gentle slope to determine the flow of the water. Along its upper line, dig a trench five or six feet deep and six feet wide. Level the bottom of the trench, and make it impermeable by paving, by macadamizing, by bitumen, or, more simply and cheaply, by a layer of clay. By the side of this trench dig another, and throw the earth from it into the first, and so on until you have rendered the subsoil of the whole parcel impermeable to rain water. Build a wall along the lower line with an aperture in the middle for the water, and plant fruit or other low trees upon the whole, to shade the ground and check the currents of air which promote evaporation. This will infallibly give you a good spring which will flow without intermission and supply the wants of a whole hamlet or a large chateau."[407] Babinet states that the whole amount of precipitation on a reservoir of the proposed area, in the climate of Paris, would be about 13,000 cubic yards, not above one half of which, he thinks, would be lost, and, of course, the other half would remain available to supply the spring. I much doubt whether this expectation would be realized in practice, in its whole extent; for if Babinet is right in supposing that the summer rain is wholly evaporated, the winter rains, being much less in quantity, would hardly suffice to keep the earth saturated and give off so large a surplus.
After fully explaining his theory, Palissy goes on to[Pg 448] describe his method for creating springs, which is basically the same as the one recently suggested by Babinet. He says, "Select a piece of land that is four or five acres, with sandy soil and a slight slope to guide the water flow. Dig a trench at the top that is five or six feet deep and six feet wide. Level the bottom of the trench and make it waterproof by paving it, using macadam, applying bitumen, or more simply and cheaply, putting down a layer of clay. Next to this trench, dig another one and move the earth from it into the first trench, repeating this process until the subsoil of the entire area is made impermeable to rainwater. Build a wall along the bottom edge with an opening in the center for the water, and plant fruit or other small trees throughout to provide shade and reduce air currents that lead to evaporation. This will surely create a reliable spring that continuously flows and can fulfill the needs of an entire hamlet or a large chateau." [407] Babinet claims that the total rainfall on a reservoir of that size, in the climate of Paris, would be about 13,000 cubic yards, estimating that no more than half of that would be lost, meaning the other half would be available to supply the spring. I seriously doubt that this expectation would hold up in practice to its full extent; because if Babinet is correct in thinking that summer rain is completely evaporated, the winter rains, which are much less abundant, would hardly be enough to keep the soil saturated and generate such a significant surplus.
The method of Palissy, though, as I have said, similar in principle to that of Babinet, would be cheaper of execution,[Pg 449] and, at the same time, more efficient. He proposes the construction of relatively small filtering receptacles, into which he would conduct the rain falling upon a large area of rocky hillside, or other sloping ground not readily absorbing water. This process would, in all probability, be a very successful, as well as an inexpensive, mode of economizing atmospheric precipitation, and compelling the rain and snow to form perennial fountains at will.
The method of Palissy is, as I mentioned, similar in principle to Babinet's, but it would be cheaper to execute,[Pg 449] and at the same time, more efficient. He suggests building relatively small filtering containers that would collect the rain falling on a large area of rocky hillside or other sloped ground that doesn't absorb water well. This process would likely be a very successful and cost-effective way to make the most of atmospheric precipitation, effectively creating perennial fountains from rain and snow whenever needed.
Economizing Precipitation.
The methods suggested by Palissy and by Babinet are of limited application, and designed only to supply a sufficient quantity of water for the domestic use of small villages or large private establishments. Dumas has proposed a much more extensive system for collecting and retaining the whole precipitation in considerable valleys, and storing it in reservoirs, whence it is to be drawn for household and mechanical purposes, for irrigation, and, in short, for all the uses to which the water of natural springs and brooks is applicable. His plan consists in draining both surface and subsoil, by means of conduits differing in construction according to local circumstances, but in the main not unlike those employed in improved agriculture, collecting the water in a central channel, securing its proper filterage, checking its too rapid flow by barriers at convenient points, and finally receiving the whole in spacious covered reservoirs, from which it may be discharged in a constant flow or at intervals as convenience may dictate.[408]
The methods proposed by Palissy and Babinet have limited use and are meant only to provide enough water for the everyday needs of small villages or large private properties. Dumas has suggested a much broader system for gathering and storing all rainfall in significant valleys, keeping it in reservoirs to be used for household needs, mechanical purposes, irrigation, and pretty much any use that natural springs and streams can serve. His plan involves draining both the surface and underground water using conduits that vary in design based on local conditions, but are generally similar to those used in modern agriculture. It collects the water in a main channel, ensures proper filtration, slows down its flow with barriers at strategic points, and ultimately stores it in large covered reservoirs where it can be released consistently or as needed.[408]
There is no reasonable doubt that a very wide employment of these various contrivances for economizing and supplying water is practicable, and the expediency of resorting to them is almost purely an economical question. There appears to be no serious reason to apprehend collateral evils from them, and in fact all of them, except artesian wells, are simply indirect methods of returning to the original arrangements of nature, or, in other words, of restoring the fluid circulation of the[Pg 450] globe; for when the earth was covered with the forest, perennial springs gushed from the foot of every hill, brooks flowed down the bed of every valley. The partial recovery of the fountains and rivulets which once abundantly watered the face of the agricultural world seems practicable by such means, even without any general replanting of the forests; and the cost of one year's warfare, if judiciously expended in a combination of both methods of improvement, would secure, to almost every country that man has exhausted, an amelioration of climate, a renovated fertility of soil, and a general physical improvement, which might almost be characterized as a new creation.
There's no reasonable doubt that using various devices to save and supply water is doable, and whether we should use them is mostly an economic issue. There doesn't seem to be any serious reason to fear negative side effects from them, and in fact, all of them, except artesian wells, are just indirect ways of going back to nature's original systems, or in other words, restoring the natural water circulation of the[Pg 450] planet. When the land was covered in forests, springs flowed from the base of every hill, and streams ran through every valley. It seems feasible to partially restore the springs and streams that once generously watered the agricultural landscape using these methods, even without a widespread replanting of forests; and the cost of one year of war, if wisely spent on a mix of both improvement methods, could bring almost every country that has been depleted an improved climate, renewed soil fertility, and general physical enhancement, which could almost be described as a new beginning.
CHAPTER V
THE SANDS.
ORIGIN OF SAND—SAND NOW CARRIED DOWN TO THE SEA—THE SANDS OF EGYPT AND THE ADJACENT DESERT——THE SUEZ CANAL——THE SANDS OF EGYPT—COAST DUNES AND SAND PLAINS—SAND BANKS—DUNES ON COAST OF AMERICA—DUNES OF WESTERN EUROPE—FORMATION OF DUNES—CHARACTER OF DUNE SAND—INTERIOR STRUCTURE OF DUNES—FORM OF DUNES—GEOLOGICAL IMPORTANCE OF DUNES—INLAND DUNES—AGE, CHARACTER, AND PERMANENCE OF DUNES—USE OF DUNES AS BARRIER AGAINST THE SEA—ENCROACHMENTS OF THE SEA—THE LIIMFJORD—ENCROACHMENTS OF THE SEA—DRIFTING OF DUNE SANDS—DUNES OF GASCONY—DUNES OF DENMARK—DUNES OF PRUSSIA—ARTIFICIAL FORMATION OF DUNES—TREES SUITABLE FOR DUNE PLANTATIONS—EXTENT OF DUNES IN EUROPE—DUNE VINEYARDS OF CAPE BRETON—REMOVAL OF DUNES—INLAND SAND PLAINS—THE LANDES OF GASCONY—THE BELGIAN CAMPINE—SANDS AND STEPPES OF EASTERN EUROPE—ADVANTAGES OF RECLAIMING DUNES—GOVERNMENT WORKS OF IMPROVEMENT.
ORIGIN OF SAND—SAND NOW CARRIED DOWN TO THE SEA—THE SANDS OF EGYPT AND THE ADJACENT DESERT——THE SUEZ CANAL——THE SANDS OF EGYPT—COAST DUNES AND SAND PLAINS—SAND BANKS—DUNES ON THE COAST OF AMERICA—DUNES OF WESTERN EUROPE—FORMATION OF DUNES—CHARACTER OF DUNE SAND—INTERIOR STRUCTURE OF DUNES—FORM OF DUNES—GEOLOGICAL IMPORTANCE OF DUNES—INLAND DUNES—AGE, CHARACTER, AND PERMANENCE OF DUNES—USE OF DUNES AS A BARRIER AGAINST THE SEA—ENCROACHMENTS OF THE SEA—THE LIIMFJORD—ENCROACHMENTS OF THE SEA—DRIFTING OF DUNE SANDS—DUNES OF GASCONY—DUNES OF DENMARK—DUNES OF PRUSSIA—ARTIFICIAL FORMATION OF DUNES—TREES SUITABLE FOR DUNE PLANTATIONS—EXTENT OF DUNES IN EUROPE—DUNE VINEYARDS OF CAPE BRETON—REMOVAL OF DUNES—INLAND SAND PLAINS—THE LANDES OF GASCONY—THE BELGIAN CAMPINE—SANDS AND STEPPES OF EASTERN EUROPE—ADVANTAGES OF RECLAIMING DUNES—GOVERNMENT WORKS OF IMPROVEMENT.
Origin of Sand.
Sand, which is found in beds or strata at the bottom of the sea or in the channels of rivers, as well as in extensive deposits upon or beneath the surface of the dry land, appears to consist essentially of the detritus of rocks. It is not always by any means clear through what agency the solid rock has been reduced to a granular condition; for there are beds of quartzose sand, where the sharp, angular shape of the particles renders it highly improbable that they have been formed by gradual abrasion and attrition, and where the supposition of a crushing mechanical force seems equally inadmissible. In common sand, the quartz grains are the most numerous; but this is not a proof that the rocks from which these particles[Pg 452] were derived were wholly, or even chiefly, quartzose in character; for, in many composite rocks, as, for example, in the granitic group, the mica, felspar, and hornblende are more easily decomposed by chemical action, or disintegrated, comminuted, and reduced to an impalpable state by mechanical force, than the quartz. In the destruction of such rocks, therefore, the quartz would survive the other ingredients, and remain unmixed, when they had been decomposed and had entered into new chemical combinations, or been ground to slime and washed away by water currents.
Sand, found in layers at the bottom of the sea or in riverbeds, as well as in large deposits on or below dry land, mainly consists of fragments of rocks. It's not always clear how solid rock is broken down into granular form; for example, there are beds of quartz sand where the sharp, angular shape of the grains makes it unlikely they were created by gradual wear and tear, and the idea of being crushed by mechanical force also seems questionable. In regular sand, quartz grains are the most common, but that doesn’t mean the rocks these grains came from were entirely or mostly quartz; in many mixed rocks, like granite, minerals such as mica, feldspar, and hornblende break down more easily due to chemical processes or are disintegrated and crushed by physical forces, more readily than quartz. Therefore, when such rocks break down, quartz would outlast the other components and remain separate, while the others decompose and change chemically, or are washed away by water.
The greater or less specific gravity of the different constituents of rock doubtless aids in separating them into distinct masses when once disintegrated, though there are veined and stratified beds of sand where the difference between the upper and lower layers, in this respect, is too slight to be supposed capable of effecting a complete separation.[409] In cases where rock has been reduced to sandy fragments by heat, or by obscure chemical and other molecular forces, the sandbeds may remain undisturbed, and represent, in the series of geological strata, the solid formations from which they were derived. The large masses of sand not found in place have been transported and accumulated by water or by wind, the former being generally considered the most important of these agencies; for the extensive deposits of the Sahara, of the deserts of Persia, and of that of Gobi, are commonly supposed to have been swept together or distributed by marine currents, and to have been elevated above the ocean by the same means as other upheaved strata.[Pg 453]
The varying specific gravity of different components of rock likely helps separate them into distinct masses once they’ve broken down, although there are layered and veined sand beds where the difference between the upper and lower layers is too minimal to be effective in creating a complete separation.[409] In situations where rock has been turned into sandy fragments by heat or unclear chemical and other molecular processes, the sandbeds may stay undisturbed, representing, in the geological record, the solid formations from which they came. The large amounts of sand not situated in their original place have been moved and piled up by water or wind, with water generally being seen as the more significant factor; the extensive deposits in the Sahara, the deserts of Persia, and the Gobi are usually thought to have been collected or spread by ocean currents and to have been raised above the ocean in the same way as other uplifted layers.[Pg 453]
Meteoric and mechanical influences are still active in the reduction of rocks to a fragmentary state; but the quantity of sand now transported to the sea seems to be comparatively inconsiderable, because—not to speak of the absence of diluvial action—the number of torrents emptying directly into the sea is much less than it was at earlier periods. The formation of alluvial plains in maritime bays, by the sedimentary matter brought down from the mountains, has lengthened the flow of such streams and converted them very generally into rivers, or rather affluents of rivers much younger than themselves. The filling up of the estuaries has so reduced the slope of all large and many small rivers, and, consequently, so checked the current of what the Germans call their Unterlauf, or lower course, that they are much less able to transport heavy material than at earlier epochs. The slime deposited by rivers at their junction with the sea, is usually found to be composed of material too finely ground and too light to be denominated sand, and it can be abundantly shown that the sandbanks at the outlet of large streams are of tidal, not of fluviatile origin, or, in lakes and tideless seas, a result of the concurrent action of waves and of wind.
Meteoric and mechanical influences still play a role in breaking down rocks into smaller pieces; however, the amount of sand currently being carried to the sea seems to be relatively small. This is partly because, aside from the lack of significant flooding, there are now fewer torrents that flow directly into the sea compared to earlier times. The formation of alluvial plains in coastal areas, created from sediment carried down from the mountains, has extended the pathways of these streams, transforming them into rivers, or rather tributaries of much younger rivers. The filling of estuaries has significantly flattened the slopes of many large and small rivers, which has reduced their ability to transport heavy materials compared to previous periods. The sediment deposited by rivers where they meet the sea is typically composed of materials that are too finely ground and too light to be classified as sand. It can be clearly shown that the sandbanks at the mouths of major rivers are formed by tidal action rather than river action, or, in lakes and non-tidal seas, by a combination of waves and wind.
Large deposits of sand, therefore, must in general be considered as of ancient, not of recent formation, and many eminent geologists ascribe them to diluvial action. Staring has discussed this question very fully, with special reference to the sands of the North Sea, the Zuiderzee, and the bays and channels of the Dutch coast.[410] His general conclusion is, that the[Pg 454] rivers of the Netherlands "move sand only by a very slow displacement of sandbanks, and do not carry it with them as a suspended or floating material." The sands of the German Ocean he holds to be a product of the "great North German drift," deposited where they now lie before the commencement of the present geological period, and he maintains similar opinions with regard to the sands thrown up by the Mediterranean at the mouths of the Nile and on the Barbary coast.[411]
Large deposits of sand should generally be viewed as being formed a long time ago, not recently, and many respected geologists attribute them to flood actions. Staring has thoroughly explored this topic, especially concerning the sands of the North Sea, the Zuiderzee, and the bays and channels along the Dutch coast.[410] His overall conclusion is that the[Pg 454] rivers of the Netherlands "move sand only by a very slow displacement of sandbanks, and do not carry it with them as a suspended or floating material." He argues that the sands of the German Ocean are a result of the "great North German drift," deposited in their current locations before the start of the present geological period, and he holds similar views about the sands deposited by the Mediterranean at the mouths of the Nile and along the Barbary coast.[411]
Sand now carried to the Sea.
There are, however, cases where mountain streams still bear to the sea perhaps relatively small, but certainly absolutely large, amounts of disintegrated rock.[412] The quantity of[Pg 455] sand and gravel carried into the Mediterranean by the torrents of the Maritime Alps, the Ligurian Apennines, the islands of Corsica, Sardinia, and Sicily, and the mountains of Calabria, is apparently great. In mere mass, it is possible, if not probable, that as much rocky material, more or less comminuted, is contributed to the basin of the Mediterranean by Europe, even excluding the shores of the Adriatic and the Euxine, as is washed up from it upon the coasts of Africa and Syria. A great part of this material is thrown out again by the waves on the European shores of that sea. The harbors of Luni, Albenga, San Remo, and Savona west of Genoa, and of Porto Fino on the other side, are filling up, and the coast near Carrara and Massa is said to have advanced upon the sea to a dis[Pg 456]tance of 475 feet in thirty-three years.[413] Besides this, we have no evidence of the existence of deep-water currents in the Mediterranean, extensive enough and strong enough to transport quartzose sand across the sea. It may be added that much of the rock from which the torrent sands of Southern Europe are derived contains little quartz, and hence the general character of these sands is such that they must be decomposed or ground down to an impalpable slime, long before they could be swept over to the African shore.
There are, however, cases where mountain streams still carry relatively small, but definitely significant, amounts of broken rock to the sea.[412] The quantity of[Pg 455] sand and gravel transported into the Mediterranean by the torrents from the Maritime Alps, the Ligurian Apennines, the islands of Corsica, Sardinia, and Sicily, as well as the mountains of Calabria, is apparently substantial. In terms of sheer mass, it is possible, if not likely, that as much rocky material, more or less broken down, is delivered to the Mediterranean basin by Europe, even without considering the shores of the Adriatic and the Black Sea, as is washed up from it onto the coasts of Africa and Syria. A large portion of this material is washed back out by the waves along the European shores of that sea. The harbors of Luni, Albenga, San Remo, and Savona, to the west of Genoa, along with Porto Fino on the opposite side, are getting filled in, and it is reported that the coastline near Carrara and Massa has advanced into the sea by about 475 feet in thirty-three years.[413] Besides this, we have no evidence of deep-water currents in the Mediterranean that are extensive and strong enough to transport quartz sand across the sea. Additionally, much of the rock that the torrent sands of Southern Europe come from contains little quartz, meaning the overall composition of these sands must be broken down or ground into an extremely fine powder long before they could be carried over to the African shore.
The torrents of Europe, then, do not at present furnish the material which composes the beach sands of Northern Africa, and it is equally certain that those sands are not brought down by the rivers of the latter continent. They belong to a remote geological period, and have been accumulated by causes which we cannot at present assign. The wind does not stir water to great depths with sufficient force to disturb the bottom,[414] and[Pg 457] the sand thrown upon the coast in question must be derived from a narrow belt of sea. It must hence, in time, become exhausted, and the formation of new sandbanks and dunes upon the southern shores of the Mediterranean will cease at last for want of material.[415]
The rivers of Europe currently don't provide the material that makes up the beach sands of Northern Africa, and it's also clear that those sands aren't brought down by the rivers of that continent. They come from a distant geological period and have built up due to processes we can't identify right now. The wind doesn't stir water deeply enough to disturb the bottom,[414] and the sand on the coast in question must come from a narrow strip of sea. Eventually, this source will get depleted, and the formation of new sandbanks and dunes along the southern shores of the Mediterranean will finally stop due to lack of material.[415]
But even in the cases where the accumulations of sand in extensive deserts appear to be of marine formation, or rather aggregation, and to have been brought to their present position by upheaval, they are not wholly composed of material collected or distributed by the currents of the sea; for, in all such regions, they continue to receive some small contributions from the disintegration of the rocks which underlie, or crop out through, the superficial deposits. In some instances, too, as in Northern Africa, additions are constantly made to the mass by the prevalence of sea winds, which transport, or, to[Pg 458] speak more precisely, roll the finer beach sand to considerable distances into the interior. But this is a very slow process, and the exaggerations of travellers have diffused a vast deal of popular error on the subject.
But even in cases where the sand piles in large deserts seem to have formed from the sea or been moved to their current location by natural forces, they aren't entirely made up of material brought in by ocean currents. In all these areas, they still receive some small amounts from the breakdown of the rocks underneath or those that come through the surface deposits. In some cases, like in Northern Africa, the sand is constantly added to by sea winds that carry, or to be more precise, roll the finer beach sand significant distances into the inland areas. However, this is a very slow process, and the exaggerations of travelers have spread a great deal of misinformation on the subject.
Sands of Egypt.
In the narrow valley of the Nile—which, above its bifurcation near Cairo, is, throughout Egypt and Nubia, generally bounded by precipitous cliffs—wherever a ravine or other considerable depression occurs in the wall of rock, one sees what seems a stream of desert sand pouring down, and common observers have hence concluded that the whole valley is in danger of being buried under a stratum of infertile soil. The ancient Egyptians apprehended this, and erected walls, often of unburnt brick, across the outlet of gorges and lateral valleys, to check the flow of the sand streams. In later ages, these walls have mostly fallen into decay, and no preventive measures against such encroachments are now resorted to. But the extent of the mischief to the soil of Egypt, and the future danger from this source, have been much overrated. The sand on the borders of the Nile is neither elevated so high by the wind, nor transported by that agency in so great masses, as is popularly supposed; and of that which is actually lifted or rolled and finally deposited by air currents, a considerable proportion is either calcareous, and, therefore, readily decomposable, or in the state of a very fine dust, and so, in neither case, injurious to the soil. There are, indeed, both in Africa and in Arabia, considerable tracts of fine silicious sand, which may be carried far by high winds, but these are exceptional cases, and in general the progress of the desert sand is by a rolling motion along the surface.[416] So little is it lifted, and so incon[Pg 459]siderable is the quantity yet remaining on the borders of Egypt, that a wall four or five feet high suffices for centuries to check its encroachments. This is obvious to the eye of every observer who prefers the true to the marvellous; but the old-world fable of the overwhelming of caravans by the fearful simoom—which, even the Arabs no longer repeat, if indeed they are the authors of it—is so thoroughly rooted in the imagination of Christendom that most desert travellers, of the tourist class, think they shall disappoint the readers of their journals if they do not recount the particulars of their escape from being buried alive by a sand storm, and the popular demand for a "sensation" must be gratified accordingly.[417][Pg 460]
In the narrow valley of the Nile—which, above where it splits near Cairo, is typically bordered by steep cliffs throughout Egypt and Nubia—wherever there’s a ravine or significant dip in the rock wall, you can see what looks like a stream of desert sand pouring down. Ordinary observers have concluded that the entire valley is at risk of being buried under a layer of unproductive soil. The ancient Egyptians were aware of this and built walls, often made from unburnt bricks, to block the flow of sand from the gorges and side valleys. Over time, these walls have mostly fallen apart, and there are currently no efforts to prevent such encroachments. However, the extent of the damage to Egypt's soil and the future danger from this issue have been greatly exaggerated. The sand along the Nile isn’t blown up very high by the wind, nor is it carried in large amounts as commonly believed; and much of what is actually lifted or rolled and eventually deposited by air currents is either calcareous, and thus easy to break down, or is very fine dust, neither of which is harmful to the soil. Indeed, there are significant areas of fine siliceous sand in both Africa and Arabia that can be carried far by strong winds, but these are exceptions, and generally, desert sand moves by rolling along the surface. So little sand is lifted, and so small is the amount that remains along Egypt's borders, that a wall four or five feet tall is enough to control it for centuries. This is clear to anyone who prioritizes reality over fantasy; yet the old tale of caravans being overwhelmed by the terrifying simoom—which even the Arabs no longer tell, if they were the ones to originate it—has become so entrenched in the imagination of Christendom that most desert travelers, especially tourists, feel they must share tales of their near-escape from being buried alive by a sandstorm, as the public demand for sensational stories must be met accordingly.
Another circumstance is necessary to be considered in estimating the danger to which the arable lands of Egypt are exposed. The prevailing wind in the valley of the Nile and its borders is from the north, and it may be said without exaggeration that the north wind blows for three quarters of the year.[418] The effect of winds blowing up the valley is to drive the sands of the desert plateau which border it, in a direction parallel with the axis of the valley, not transversely to it; and if it ran in a straight line, the north wind would carry no desert sand into it. There are, however, both curves and angles in its course, and hence, wherever its direction deviates from that of the wind, it might receive sand drifts from the desert plain through which it runs. But, in the course of ages, the winds have, in a great measure, bared the projecting points of their ancient deposits, and no great accumulations remain in situations from which either a north or a south wind would carry them into the valley.[419]
Another factor to consider when estimating the risk to Egypt's arable lands is the prevailing wind. The primary wind in the Nile valley and its surroundings comes from the north, and it's fair to say that the north wind blows for about three-quarters of the year.[418] The winds blowing up the valley push the sands from the desert plateau bordering it in a direction parallel to the valley rather than across it; if it were a straight path, the north wind wouldn't carry any desert sand into it. However, there are curves and angles in its trajectory, so whenever its direction changes from that of the wind, it could receive sand drifts from the desert plain it flows through. Over the ages, the winds have largely exposed the projecting points of their ancient deposits, and there aren't significant accumulations left in areas where either a north or south wind could transport them into the valley.[419]
The Suez Canal.
These considerations apply, with equal force, to the supposed danger of the obstruction of the Suez Canal by the drift[Pg 461]ing of the desert sands. The winds across the isthmus are almost uniformly from the north, and they swept it clean of flying sands long ages since. The traces of the ancient canal between the Red Sea and the Nile are easily followed for a considerable distance from Suez. Had the drifts upon the isthmus been as formidable as some have feared and others have hoped, those traces would have been obliterated, and Lake Timsah and the Bitter Lakes filled up, many centuries ago. The few particles driven by the rare east and west winds toward the line of the canal, would easily be arrested by plantations or other simple methods, or removed by dredging. The real dangers and difficulties of this magnificent enterprise—and they are great—consist in the nature of the soil to be removed in order to form the line, and especially in the constantly increasing accumulation of sea sand at the southern terminus by the tides of the Red Sea, and at the northern, by the action of the winds. Both seas are shallow for miles from the shore, and the excavation and maintenance of deep channels, and of capacious harbors with easy and secure entrances, in such localities, is doubtless one of the hardest problems offered to modern engineers for practical solution.
These considerations apply, just as strongly, to the supposed risk of the Suez Canal being blocked by drifting desert sands. The winds across the isthmus mostly blow from the north, and they cleared the area of blowing sands long ago. The remnants of the ancient canal between the Red Sea and the Nile can be easily traced for quite a distance from Suez. If the sand drifts on the isthmus had been as threatening as some feared and others hoped, those remnants would have been erased, and Lake Timsah and the Bitter Lakes would have filled up many centuries ago. The few grains carried by the rare east and west winds towards the canal would easily be stopped by trees or other simple measures, or removed through dredging. The real challenges and issues of this magnificent project—and they are significant—lie in the type of soil that needs to be removed to create the canal, and particularly in the ever-growing buildup of sea sand at the southern end due to the tides of the Red Sea, and at the northern end from the action of the winds. Both seas are shallow for miles from the shore, and digging and maintaining deep channels, along with spacious harbors that have easy and secure entrances, in such areas is undoubtedly one of the toughest challenges faced by modern engineers for practical resolution.
Sands of Egypt.
The sand let fall in Egypt by the north wind is derived, not from the desert, but from a very different source—the sea. Considerable quantities of sand are thrown up by the Mediterranean, at and between the mouths of the Nile, and indeed along almost the whole southern coast of that sea, and drifted into the interior to distances varying according to the force of the wind and the abundance and quality of the material. The sand so transported contributes to the gradual elevation of the Delta, and of the banks and bed of the river itself. But just in proportion as the bed of the stream is elevated, the height of the water in the annual inundations is increased also, and as the inclination of the channel is diminished, the rapidity of the current is checked, and the deposition of the slime it holds in[Pg 462] suspension consequently promoted. Thus the winds and the water, moving in contrary directions, join in producing a common effect.
The sand blown into Egypt by the north wind comes not from the desert but from a very different source—the sea. Large amounts of sand are pushed up by the Mediterranean at and between the mouths of the Nile, and really along almost the entire southern coast of that sea, drifting into the interior depending on the wind strength and the amount and type of material. This sand helps to gradually raise the Delta, as well as the banks and bed of the river itself. However, as the riverbed rises, the height of the water during the annual floods also increases, and as the slope of the channel lessens, the speed of the current slows down, promoting the deposition of the silt it holds in[Pg 462] suspension. Thus, the winds and the water, moving in opposite directions, work together to create a combined effect.
The sand, blown over the Delta and the cultivated land higher up the stream during the inundation, is covered or mixed with the fertile earth brought down by the river, and no serious injury is sustained from it. That spread over the same ground after the water has subsided, and during the short period when the soil is not stirred by cultivation or covered by the flood, forms a thin pellicle over the surface as far as it extends, and serves to divide and distinguish the successive layers of slime deposited by the annual inundations. The particles taken up by the wind on the sea beach are borne onward, by a hopping motion, or rolled along the surface, until they are arrested by the temporary cessation of the wind, by vegetation, or by some other obstruction, and they may, in process of time, accumulate in large masses, under the lee of rocky projections, buildings, or other barriers which break the force of the wind.
The sand, blown over the Delta and the farmland upstream during the flooding, mixes with the fertile soil carried down by the river, and there’s no significant damage from it. Once the water recedes, the sand that settles on the same ground, during the brief time when the soil isn’t tilled or covered by the flood, forms a thin layer across the surface as far as it spreads, helping to separate and identify the different layers of silt deposited by the yearly floods. The particles picked up by the wind at the beach are moved along either by a bouncing motion or rolled across the surface until they stop due to a temporary lull in the wind, vegetation, or other obstacles. Over time, these particles can build up in large piles, sheltered by rocky outcrops, buildings, or other structures that reduce the wind's force.
In these facts we find the true explanation of the sand drifts, which have half buried the Sphinx and so many other ancient monuments in that part of Egypt. These drifts, as I have said, are not primarily from the desert, but from the sea; and, as might be supposed from the distance they have travelled, they have been long in gathering. While Egypt was a great and flourishing kingdom, measures were taken to protect its territory against the encroachment of sand, whether from the desert or from the sea; but the foreign conquerors, who destroyed so many of its religious monuments, did not spare its public works, and the process of physical degradation undoubtedly began as early as the Persian invasion. The urgent necessity, which has compelled all the successive tyrannies of Egypt to keep up some of the canals and other arrangements for irrigation, was not felt with respect to the advancement of the sands; for their progress was so slow as hardly to be perceptible in the course of a single reign, and long experience has shown that, from the natural effect of the inundations, the[Pg 463] cultivable soil of the valley is, on the whole, trenching upon the domain of the desert, not retreating before it.
In these facts, we find the real reason for the sand drifts that have partially buried the Sphinx and many other ancient monuments in that region of Egypt. As I've mentioned, these drifts aren't mainly from the desert, but from the sea; and, considering the distance they've traveled, they've been accumulating for a long time. While Egypt was a powerful and thriving kingdom, efforts were made to protect its land from encroaching sand, whether from the desert or the sea; however, the foreign invaders who destroyed many of its religious monuments also neglected its public works, and the process of physical degradation likely started as early as the Persian invasion. The pressing need that has forced all the successive tyrannies of Egypt to maintain some of the canals and other irrigation systems wasn't felt regarding the advance of the sands because their movement was so slow that it was hardly noticeable within a single reign. Long experience has shown that, due to the natural effects of the floods, the[Pg 463] arable land in the valley is, overall, encroaching on the desert rather than retreating from it.
The oases of the Libyan, as well as of many Asiatic deserts, have no such safeguards. The sands are fast encroaching upon them, and threaten soon to engulf them, unless man shall resort to artesian wells and plantations, or to some other efficient means of checking the advance of this formidable enemy, in time to save these islands of the waste from final destruction.
The oases in the Libyan and many Asian deserts don’t have those protections. The sands are steadily moving in on them and are in danger of swallowing them up soon, unless people turn to artesian wells and plantations, or some other effective methods to stop this powerful enemy before it's too late to save these islands in the wasteland from being completely destroyed.
Accumulations of sand are, in certain cases, beneficial as a protection against the ravages of the sea; but, in general, the vicinity, and especially the shifting of bodies of this material, are destructive to human industry, and hence, in civilized countries, measures are taken to prevent its spread. This, however, can be done only where the population is large and enlightened, and the value of the soil, or of the artificial erections and improvements upon it, is considerable. Hence in the deserts of Africa and of Asia, and the inhabited lands which border on them, no pains are usually taken to check the drifts, and when once the fields, the houses, the springs, or the canals of irrigation are covered or choked, the district is abandoned without a struggle, and surrendered to perpetual desolation.[420]
Accumulations of sand can sometimes be helpful in protecting against the destructive force of the sea; however, in most cases, their presence—especially the movement of these materials—harms human activity. Therefore, in developed countries, measures are put in place to contain their spread. This is only possible where the population is large and educated, and where the land or the buildings and improvements on it are valuable. As a result, in the deserts of Africa and Asia and the neighboring habitable areas, little effort is made to control the sand drifts. Once the fields, homes, springs, or irrigation canals are buried or blocked, the area is typically abandoned without resistance, left to face endless desolation.[420]
Sand Dunes and Sand Plains.
Two forms of sand deposit are specially important in European and American geography. The one is that of dune or shifting hillock upon the coast, the other that of barren plain in the interior. The coast dunes are composed of sand washed[Pg 464] up from the depths of the sea by the waves, and heaped in knolls and ridges by the winds. The sand with which many plains are covered, appears sometimes to have been deposited upon them while they were yet submerged, sometimes to have been drifted from the sea coast, and scattered over them by wind currents, sometimes to have been washed upon them by running water. In these latter cases, the deposit, though in itself considerable, is comparatively narrow in extent and irregular in distribution, while, in the former, it is often evenly spread over a very wide surface. In all great bodies of either sort, the silicious grains are the principal constituent, though, when not resulting from the disintegration of silicious rock and still remaining in place, they are generally accompanied with a greater or less admixture of other mineral particles, and of animal and vegetable remains,[421] and they are, also, usually somewhat changed in consistence by the ever-varying conditions of temperature and moisture to which they have been exposed since their deposit. Unless the proportion of these latter ingredients is so large as to create a certain adhesiveness in the mass—in which case it can no longer properly be called sand—it is infertile, and, if not charged with water, partially agglutinated by iron, lime, or other cement, or confined by alluvion resting upon it, it is much inclined to drift, whenever,[Pg 465] by any chance, the vegetable network which, in most cases, thinly clothes and at the same time confines it, is broken.
Two types of sand deposits are especially important in European and American geography. One type is the dune, or shifting hill, found along the coast, while the other is the barren plain present in the interior. The coastal dunes are made up of sand that the waves have washed up from the sea depths and piled into knolls and ridges by the wind. The sand covering many plains seems to have been deposited while those areas were still underwater, blown in from the coastline, or washed over them by running water. In the latter cases, while the deposit may be significant, it tends to be narrow and unevenly spread; in the former case, it is often flat and covers a much larger area. In both types of deposits, siliceous grains are the main component, although when they don't originate from the breakdown of siliceous rock and stay in place, they are usually mixed with various other minerals, as well as animal and plant remains, and they tend to change in consistency due to the varying temperature and moisture conditions they've encountered since they were deposited. Unless the amount of these additional ingredients is high enough to make the sand sticky—a condition in which it can no longer accurately be called sand—it is infertile. If it isn't saturated with water, bound together by iron, lime, or other cement, or covered by alluvium resting on top, it is likely to drift whenever the thin layer of vegetation that normally covers and holds it in place is disturbed.
Human industry has not only fixed the flying dunes, but, by mixing clay and other tenacious earths with the superficial stratum of extensive sand plains, and by the application of fertilizing substances, it has made them abundantly productive of vegetable life. These latter processes belong to agriculture and not to geography, and, therefore, are not embraced within the scope of the present subject. But the preliminary steps, whereby wastes of loose, drifting barren sands are transformed into wooded knolls and plains, and finally, through the accumulation of vegetable mould, into arable ground, constitute a conquest over nature which precedes agriculture—a geographical revolution—and, therefore, an account of the means by which the change has been effected belongs properly to the history of man's influence on the great features of physical geography. I proceed, then, to examine the structure of dunes, and to describe the warfare man wages with the sand hills, striving on the one hand to maintain and even extend them, as a natural barrier against encroachments of the sea, and, on the other, to check their moving and wandering propensities, and prevent them from trespassing upon the fields he has planted and the habitations in which he dwells.
Human industry has not only stabilized the shifting dunes but, by mixing clay and other sturdy soils with the top layer of vast sandy plains and adding fertilizers, has made them highly productive for plant life. These latter processes are part of agriculture, not geography, and therefore aren't covered in this discussion. However, the initial steps that transform barren, drifting sands into wooded hills and plains, and eventually, through the buildup of organic matter, into usable farmland, represent a victory over nature that comes before agriculture—a geographical change. Hence, an account of how this transformation has been achieved rightfully belongs in the history of human impact on major physical geography features. I will now examine the structure of dunes and describe the struggle humans have against the sand hills, working both to maintain and even expand them as a natural barrier against sea encroachment, while also trying to control their movement and prevent them from invading the fields we've planted and the homes we inhabit.
Coast Dunes.
Coast dunes are oblong ridges or round hillocks, formed by the action of the wind upon sands thrown up by the waves on the beach of seas, and sometimes of fresh-water lakes. On most coasts, the supply of sand for the formation of dunes is derived from tidal waves. The flow of the tide is more rapid, and consequently its transporting power greater, than that of the ebb; the momentum, acquired by the heavy particles in rolling in with the water, tends to carry them even beyond the flow of the waves; and at the turn of the tide, the water is in a state of repose long enough to allow it to let fall much of the solid matter it holds in suspension. Hence, on all low, tide[Pg 466]-washed coasts of seas with sandy bottoms, there exist several conditions favorable to the formation of sand deposits along high-water mark.[422] If the land winds are of greater fre[Pg 467]quency, duration, or strength than the sea winds, the sands left by the retreating wave will be constantly blown back into the water; but if the prevailing air currents are in the opposite direction, the sands will soon be carried out of the reach of the highest waves, and transported continually farther and farther into the interior of the land, unless obstructed by high grounds, vegetation, or other obstacles.
Coast dunes are long ridges or round hills created by the wind blowing on sand washed up by waves on the beaches of seas and sometimes freshwater lakes. On most coasts, the sand that forms dunes comes from tidal waves. The tide flows in faster, making it better at transporting sand than when it flows out; the momentum gained by heavy particles rolling in with the water tends to carry them even further than the waves. When the tide turns, the water sits still long enough to drop much of the solid material it’s carrying. So, on low, tide-washed coasts of seas with sandy bottoms, there are several conditions that favor the formation of sand deposits along the high-water mark.[422] If the land winds are stronger, more frequent, or last longer than the sea winds, the sand left by the receding wave will be blown back into the water; but if the main winds are blowing in the opposite direction, the sand will quickly be taken out of the reach of the tallest waves and carried further and further inland unless blocked by high terrain, vegetation, or other obstacles.
The tide, though a usual, is by no means a necessary condition for the accumulations of sand out of which dunes are formed. The Baltic and the Mediterranean are almost tideless seas, but there are dunes on the Russian and Prussian coasts of the Baltic, and at the mouths of the Nile and many other points on the shores of the Mediterranean. The vast shoals in the latter sea, known to the ancients as the Greater and Lesser Syrtis, are of marine origin. They are still filling up with sand, washed up from greater depths, or sometimes drifted from the coast in small quantities, and will probably be converted, at some future period, into dry land covered with sand hills. There are also extensive ranges of dunes upon the eastern shores of the Caspian, and at the southern, or rather southeastern extremity of Lake Michigan.[423] There is no doubt that this latter lake formerly extended much farther in that direction, but its southern portion has gradually shoaled and at last been converted into solid land, in consequence of the prevalence of the northwest winds. These blow over the lake a large part of the year, and create a southwardly set of the currents, which wash up sand from the bed of the lake and throw it on shore. Sand is taken up from the beach at Michigan City by every wind from that quarter, and, after a heavy blow of[Pg 468] some hours' duration, sand ridges may be observed on the north side of the fences, like the snow wreaths deposited by a drifting wind in winter. Some of the particles are carried back by contrary winds, but most of them lodge on or behind the dunes, or in the moist soil near the lake, or are entangled by vegetables, and tend permanently to elevate the level. Like effects are produced by constant sea winds, and dunes will generally be formed on all low coasts where such prevail, whether in tideless or in tidal waters.
The tide isn't a must-have for the buildup of sand that creates dunes. The Baltic and the Mediterranean seas have very little tide, yet there are dunes on the Russian and Prussian coasts of the Baltic, as well as at the mouths of the Nile and various spots along the Mediterranean. The large shoals in the Mediterranean, known to ancient people as the Greater and Lesser Syrtis, come from the sea. They're still being filled with sand that washes in from deeper waters or sometimes drifts in from the coast in small amounts, and they will likely turn into dry land covered with sand hills in the future. There are also large dune ranges on the eastern shores of the Caspian Sea and at the southern, or rather southeastern, edge of Lake Michigan.[423] It’s clear that this lake used to stretch much farther that way, but its southern section has slowly become shallower and eventually turned into solid ground due to the consistent northwest winds. These winds blow across the lake for much of the year, creating currents that carry sand from the lake bottom to the shore. Sand gets picked up from the beach at Michigan City by winds from that direction, and after a strong wind lasts for several hours, you can see sand ridges on the north side of the fences, similar to snow drifts left by winter winds. Some grains are blown back by opposing winds, but most settle on or behind the dunes, or in the damp soil near the lake, or get caught up by plants, and gradually raise the land level. Similar effects happen from constant sea winds, and dunes generally form on all low coasts where these winds are common, whether the waters are tideless or tidal.
Jobard thus describes the modus operandi, under ordinary circumstances, at the mouths of the Nile, where a tide can scarcely be detected: "When a wave breaks, it deposits an almost imperceptible line of fine sand. The next wave brings also its contribution, and shoves the preceding line a little higher. As soon as the particles are fairly out of the reach of the water they are dried by the heat of the burning sun, and immediately seized by the wind and rolled or borne farther inland. The gravel is not thrown out by the waves, but rolls backward and forward until it is worn down to the state of fine sand, when it, in its turn, is cast upon the land and taken up by the wind."[424] This description applies only to the common every-day action of wind and water; but just in proportion to the increasing force of the wind and the waves, there is an increase in the quantity of sand, and in the magnitude of the particles carried off from the beach by it, and, of course, every storm in a landward direction adds sensibly to the accumulation upon the shore.
Jobard describes the modus operandi under normal circumstances at the mouths of the Nile, where the tide is barely noticeable: "When a wave breaks, it leaves behind a nearly invisible line of fine sand. The next wave adds to this and pushes the previous line a bit higher. Once the particles are far enough from the water, they dry in the scorching sun and are quickly picked up by the wind, rolling or being carried further inland. The gravel isn’t ejected by the waves; instead, it moves back and forth until it’s worn down into fine sand, which is then deposited on land and taken up by the wind."[424] This description only pertains to the everyday actions of wind and water. However, as the wind and waves become stronger, the amount of sand and the size of the particles removed from the beach increase, and every storm that moves inland noticeably adds to the buildup along the shore.
Sand Banks.
Although dunes, properly so called, are found only on dry land and above ordinary high-water mark, and owe their elevation and structure to the action of the wind, yet, upon many shelving coasts, accumulations of sand much resembling dunes are formed under water at some distance from the shore by the oscillations of the waves, and are well known by the[Pg 469] name of sand banks. They are usually rather ridges than banks, of moderate inclination, and with the steepest slope seaward; and their form differs from that of dunes only in being lower and more continuous. Upon the western coast of the island of Amrum, for example, there are three rows of such banks, the summits of which are at a distance of perhaps a couple of miles from each other; so that, including the width of the banks themselves, the spaces between them, and the breadth of the zone of dunes upon the land, the belt of moving sands on that coast is probably not less than eight miles wide.
Although true dunes are only found on dry land and above the usual high-water mark, and get their height and shape from the wind, there are many sloping coasts where sand accumulations that look a lot like dunes form underwater at some distance from the shore due to wave action. These are commonly known as sandbanks. They tend to be more like ridges than banks, with a moderate slope, and the steepest side facing out to sea; their shape is different from that of dunes mainly because they are lower and more continuous. For example, on the western coast of the island of Amrum, there are three rows of these banks, with their peaks perhaps a couple of miles apart; so, when you consider the width of the banks themselves, the gaps between them, and the extent of the dune area on land, the moving sands along that coast probably span at least eight miles in width.
Under ordinary circumstances, sand banks are always rolling landward, and they compose the magazine from which the material for the dunes is derived. The dunes, in fact, are but aquatic sand banks transferred to dry land. The laws of their formation are closely analogous, because the action of the two fluids, by which they are respectively accumulated and built up, is very similar when brought to bear upon loose particles of solid matter. It would, indeed, seem that the slow and comparatively regular movements of the heavy, unelastic water ought to affect such particles very differently from the sudden and fitful impulses of the light and elastic air. But the velocity of the wind currents gives them a mechanical force approximating to that of the slower waves, and, however difficult it may be to explain all the phenomena that characterize the structure of the dunes, observation has proved that it is nearly identical with that of submerged sand banks. The differences of form are generally ascribable to the greater number and variety of surface accidents of the ground on which the sand hills of the land are built up, and to the more frequent changes, and wider variety of direction, in the courses of the wind.
Under normal circumstances, sandbanks always shift toward the land, and they serve as the source material for the dunes. The dunes are essentially just sandbanks that have been moved from water to land. The processes that form them are quite similar because the way both fluids accumulate and construct them is alike when applied to loose particles of solid matter. It might seem that the slow and relatively steady movements of heavy, inflexible water should influence these particles differently than the sudden and erratic pushes of light, flexible air. However, the speed of wind currents gives them a mechanical force close to that of slower waves, and while it’s challenging to explain all the phenomena that characterize dune structures, observations have shown that they are nearly identical to those of submerged sandbanks. The differences in shape are usually due to the greater number and variety of surface features on the ground where land sandhills form, along with more frequent changes and a wider variety of wind directions.
Dunes on the Coast of America.
Upon the Atlantic coast of the United States, the prevalence of western or off-shore winds is unfavorable to the formation of dunes, and, though marine currents lodge vast quan[Pg 470]tities of sand, in the form of banks, on that coast, its shores are proportionally more free from sand hills than some others of lesser extent. There are, however, very important exceptions. The action of the tide throws much sand upon some points of the New England coast, as well as upon the beaches of Long Island and other more southern shores, and here dunes resembling those of Europe are formed. There are also extensive ranges of dunes on the Pacific coast of the United States, and at San Francisco they border some of the streets of the city.
On the Atlantic coast of the United States, the common western or offshore winds don't help with the formation of dunes. Even though ocean currents deposit large amounts of sand in the form of banks along that coast, its shores have proportionally fewer sand hills than other, less extensive regions. However, there are some very significant exceptions. The tidal action pushes a lot of sand onto certain spots along the New England coast, as well as on the beaches of Long Island and other southern shores, where dunes similar to those in Europe are formed. Additionally, there are large areas of dunes on the Pacific coast of the United States, and in San Francisco, they line some of the city streets.
The dunes of America are far older than her civilization, and the soil they threaten or protect possesses, in general, too little value to justify any great expenditure in measures for arresting their progress or preventing their destruction. Hence, great as is their extent and their geographical importance, they have, at present, no such intimate relations to human life as to render them objects of special interest in the point of view I am taking, and I do not know that the laws of their formation and motion have been made a subject of original investigation by any American observer.
The dunes of America are much older than our civilization, and the land they either threaten or protect usually has too little value to justify spending a lot of money on stopping their advance or preventing their destruction. Therefore, as significant as they are in size and geography, they currently don’t have enough connection to human life to make them particularly interesting from my perspective, and I’m not aware of any American observer who has studied the laws of their formation and movement in depth.
Dunes of Western Europe.
Upon the western coast of Europe, on the contrary, the ravages occasioned by the movement of sand dunes, and the serious consequences often resulting from the destruction of them, have long engaged the earnest attention of governments and of scientific men, and for nearly a century persevering and systematic effort has been made to bring them under human control. The subject has been carefully studied in Denmark and the adjacent duchies, in Western Prussia, in the Netherlands, and in France; and the experiments in the way of arresting the drifting of the dunes, and of securing them, and the lands they shelter, from the encroachments of the sea, have resulted in the adoption of a system of coast improvement substantially the same in all these countries. The sands, like the forests, have now their special literature, and the volumes and memoirs, which describe them and the processes employed to[Pg 471] subdue them, are full of scientific interest and of practical instruction.[425]
On the western coast of Europe, the damage caused by shifting sand dunes and the serious consequences that often result from their destruction have long captured the focused attention of governments and scientists. For nearly a century, persistent and systematic efforts have been made to manage them. The issue has been thoroughly examined in Denmark and the neighboring duchies, in Western Prussia, the Netherlands, and France. The experiments aimed at stopping the movement of the dunes and protecting the lands they shield from the sea's encroachments have led to the adoption of a similar coastal improvement system in all these countries. Like forests, the sands now have their own specialized literature, and the books and papers detailing them and the methods used to control them are rich in scientific interest and practical guidance.[Pg 471][425]
Formation of Dunes.
The laws which govern the formation of dunes are substantially these. We have seen that, under certain conditions, sand is accumulated above high-water mark on low sea and lake shores. So long as the sand is kept wet by the spray or by capillary attraction, it is not disturbed by air currents, but as soon as the waves retire sufficiently to allow it to dry, it[Pg 472] becomes the sport of the wind, and is driven up the gently sloping beach until it is arrested by stones, vegetables, or other obstructions, and thus an accumulation is formed which constitutes the foundation of a dune. However slight the elevation thus created, it serves to stop or retard the progress of the sand grains which are driven against its shoreward face, and to protect from the further influence of the wind the particles which are borne beyond it, or rolled over its crest, and fall down behind it. If the shore above the beach line were perfectly level and straight, the grass or bushes upon it of equal height, the sand thrown up by the waves uniform in size and weight of particles as well as in distribution, and if the action of the wind were steady and regular, a continuous bank would be formed, everywhere alike in height and cross section. But no such constant conditions anywhere exist. The banks are curved, broken, unequal in elevation; they are sometimes bare, sometimes clothed with vegetables of different structure and dimensions; the sand thrown up is variable in quantity and character; and the winds are shifting, gusty, vortical, and often blowing in very narrow currents. From all these causes, instead of uniform hills, there rise irregular rows of sand heaps, and these, as would naturally be expected, are of a pyramidal, or rather conical shape, and connected at bottom by more or less continuous ridges of the same material.
The rules that determine how dunes form are basically these. We’ve observed that, under specific conditions, sand gathers above the high-water mark on low sea and lake shores. As long as the sand stays wet from the spray or through capillary action, it remains undisturbed by air currents. However, once the waves recede enough for it to dry, it[Pg 472] becomes subject to the wind, which pushes it up the gently sloping beach until it’s halted by rocks, plants, or other obstacles, creating a buildup that forms the base of a dune. Even a slight rise at this point helps to catch or slow down the sand grains pushed against its shore, protecting the particles that are carried beyond it or rolled over its top and eventually drop down behind it. If the area above the beach were completely level and straight, and if the grass or bushes on it were all the same height, with the sand tossed up by the waves being uniform in size, weight, and distribution, and if the wind acted steadily and consistently, a continuous bank would be formed, uniform in height and cross-section everywhere. But such constant conditions don’t exist anywhere. The banks are curved, broken, and vary in height; sometimes they’re bare, sometimes covered with vegetation of different types and sizes; the sand thrown up varies in amount and quality; and the winds are unpredictable, gusty, swirling, and often blowing in very narrow patterns. Because of all these factors, instead of uniform hills, we see irregular rows of sand piles, which, as you’d expect, have a pyramidal or more accurately, conical shape, and are connected at the base by ridges of the same material that are more or less continuous.
On a receding coast, dunes will not attain so great a height as on more secure shores, because they are undermined and carried off before they have time to reach their greatest dimensions. Hence, while at sheltered points in Southwestern France, there are dunes three hundred feet or more in height, those on the Frisic Islands and the exposed parts of the coast of Schleswig-Holstein range only from twenty to one hundred feet. On the western shores of Africa, it is said that they sometimes attain an elevation of six hundred feet. This is one of the very few points known to geographers where desert sands are advancing seaward, and here they rise to the greatest altitude to which sand grains can be carried by the wind.
On a retreating coastline, dunes won't reach as high as they do on more stable shores because they get eroded and washed away before they can grow to their fullest size. So, while there are dunes that are over three hundred feet tall in sheltered areas of Southwestern France, those on the Frisian Islands and the exposed parts of the Schleswig-Holstein coast only range from twenty to one hundred feet. On the western coast of Africa, it's said that they can sometimes reach a height of six hundred feet. This is one of the very few places known to geographers where desert sands are moving out to sea, and here they rise to the highest point that sand grains can be blown by the wind.
The hillocks, once deposited, are held together and kept in[Pg 473] shape, partly by mere gravity, and partly by the slight cohesion of the lime, clay, and organic matter mixed with the sand; and it is observed that, from capillary attraction, evaporation from lower strata, and retention of rain water, they are always moist a little below the surface.[426] By successive accumulations, they gradually rise to the height of thirty, fifty, sixty, or a hundred feet, and sometimes even much higher. Strong winds, instead of adding to their elevation, sweep off loose particles from their surface, and these, with[Pg 474] others blown over or between them, build up a second row of dunes, and so on according to the character of the wind, the supply and consistence of the sand, and the face of the country. In this way is formed a belt of sand dunes, irregularly dispersed and varying much in height and dimensions, and some times many miles in breadth. On the Island of Sylt, in the German Sea, where there are several rows, the width of the belt is from half a mile to a mile. There are similar ranges on the coast of Holland, exceeding two miles in breadth, while at the mouths of the Nile they form a zone not less than ten miles wide. The base of some of the dunes in the Delta of the Nile is reached by the river during the annual inundation, and the infiltration of the water, which contains lime, has converted the lower strata into a silicious limestone, or rather a calcareous sandstone, and thus afforded an opportunity of studying the structure of that rock in a locality where its origin and mode of aggregation and solidification are known.
The small hills, once formed, are kept together and in shape partly by gravity and partly by the slight stickiness of the lime, clay, and organic matter mixed with the sand. It’s noted that due to capillary action, evaporation from the lower layers, and the ability to hold rainwater, they remain moist just below the surface.[426] Over time, through successive deposits, they gradually rise to heights of thirty, fifty, sixty, or even a hundred feet, and sometimes much higher. Strong winds don’t increase their height; instead, they blow away loose particles from the surface, and those, along with others that are carried over or between them, create a second row of dunes, and so forth based on the wind’s characteristics, the amount and texture of the sand, and the landscape. This process forms a belt of sand dunes, irregularly spread out and varying greatly in height and size, sometimes stretching for many miles in width. On the Island of Sylt in the German Sea, where there are several rows, the width of the belt ranges from half a mile to a mile. There are similar formations along the coast of Holland, exceeding two miles in width, while at the mouths of the Nile, they create a zone that is at least ten miles wide. During the annual flooding of the Nile, the river reaches the base of some of the dunes in its delta, and the water, which contains lime, has transformed the lower layers into silicious limestone, or more accurately, calcareous sandstone, providing a chance to study the structure of that rock in a place where its origin and formation process are understood.
Character of Dune Sand.
"Dune sand," says Staring, "consists of well-rounded grains of quartz, more or less colored by iron, and often mingled with fragments of shells, small indeed, but still visible to the naked eye.[427] These fragments are not constant constituents of dune sand. They are sometimes found at the very summits of the hillocks, as at Overveen; in the King's Dune,[Pg 475] near Egmond, they form a coarse calcareous gravel very largely distributed through the sand, while the interior dunes between Haarlem and Warmond exhibit no trace of them. It is yet undecided whether the presence or absence of these fragments is determined by the period of the formation of the dunes, or whether it depends on a difference in the process by which different dunes have been accumulated. Land shells, such as snails, for example, are found on the surface of the dunes in abundance, and many of the shelly fragments in the interior of the hillocks may be derived from the same source."[428]
"Dune sand," says Staring, "is made up of well-rounded grains of quartz, which are often tinted by iron and frequently mixed with tiny fragments of shells that are small but still visible to the naked eye.[427] These shell fragments aren’t always present in dune sand. Sometimes, they can be found at the very tops of the hills, like at Overveen; in the King's Dune,[Pg 475] near Egmond, they create a coarse calcareous gravel that is widely spread throughout the sand, while the interior dunes between Haarlem and Warmond show no signs of them. It’s still uncertain whether the presence or absence of these fragments is determined by when the dunes were formed or if it depends on differences in how various dunes have accumulated. Land shells, such as snails, for example, are commonly found on the surface of the dunes, and many of the shell fragments found inside the hills may come from the same source."[428]
J. G. Kohl has some poetical thoughts upon the origin and character of the dune sands, which are worth quoting:
J. G. Kohl has some poetic ideas about the origin and nature of the dune sands that are worth sharing:
"The sand was composed of pure transparent quartz. I could not observe this sand without the greatest admiration. If it is the product of the waves, breaking and crushing flints and fragments of quartz against each other, it is a result which could be brought about only in the course of countless ages. We need not lift ourselves to the stars, to their incalculable magnitudes and distances and numbers, in order to feel the giddiness of astonishment. Here, upon earth, in the simple sand, we find miracle enough. Think of the number of sand grains contained in a single dune, then of all the dunes upon this widely extended coast—not to speak of the innumerable grains in the Arabian, African, and Prussian deserts—this, of itself, is sufficient to overwhelm a thoughtful fancy. How long, how many times must the waves have risen and sunk in order to reduce these vast heaps to powder!
The sand was made of pure, clear quartz. I couldn’t look at it without feeling deep admiration. If this sand is created by the waves crashing and grinding stones and bits of quartz against each other, then it’s something that could only happen over countless ages. We don’t need to look to the stars, with their unimaginable sizes, distances, and numbers, to feel a sense of wonder. Here on Earth, even in something as simple as sand, there is enough miracle. Just think about the number of grains in a single dune, and then all the dunes along this vast coast—not to mention the countless grains in the deserts of Arabia, Africa, and Prussia—this alone is enough to overwhelm a thoughtful mind. How many times must the waves have risen and fallen to turn these massive piles into powder!
"During the whole time I spent on this coast, I had always some sand in my fingers, was rubbing and rolling it about, examining it on all sides, holding a little shining grain on the tip of my finger, and thinking to myself how, in its corners, its angles, its whole configuration, it might very probably have a history longer than that of the old German nation—possibly longer than that of the human race. Where was the original quartz crystal, of which this is a fragment, first[Pg 476] formed? To what was it once fixed? What power broke it loose? How was it beaten smaller and ever smaller by the waves? They tossed it, for æons, to and fro upon the beach, rolled it up and down, forced it to make thousands and thousands of daily voyages for millions and millions of days. Then the wind bore it away, and used it in building up a dune; there it lay for centuries, packed in with its fellows, protecting the marshes and cherished by the inhabitants, till, seized again by the pursuing sea, it fell once more into the water, there to begin the endless dance anew—and again to be swept away by the wind—and again to find rest in the dunes, a protection and a blessing to the coast. There is something mysterious about such a grain of sand, and at last I went so far as to fancy a little immortal spark linked with each one, presiding over its destiny, and sharing its vicissitudes. Could we arm our eyes with a microscope, and then dive, like a sparling, into one of these dunes, the pile, which is in fact only a heap of countless little crystal blocks, would strike us as the most marvellous building upon earth. The sunbeams would pass, with illuminating power, through all these little crystalline bodies. We should see how every sand grain is formed, by what multifarious little facets it is bounded, we should even discover that it is itself composed of many distinct particles."[429]
"Throughout my time on this coast, I always had some sand between my fingers, rubbing and rolling it around, examining it from every angle, holding a tiny shiny grain on the tip of my finger, and wondering how, in its corners, its edges, and its entire shape, it might likely have a history longer than that of the old German nation—perhaps even longer than that of humanity itself. Where did the original quartz crystal, of which this is a piece, first form? What was it once attached to? What force broke it free? How was it worn down smaller and smaller by the waves? For eons, they tossed it back and forth on the beach, rolling it around, forcing it to make countless journeys for millions of days. Then the wind carried it away, incorporating it into a dune; it lay there for centuries, packed in with its peers, protecting the marshes and cherished by the locals, until the relentless sea reclaimed it, dropping it back into the water, ready to begin the endless cycle again—and again to be carried away by the wind—and again to find rest in the dunes, providing shelter and a blessing to the coast. There's something mysterious about a grain of sand, and eventually, I fancied there was a little immortal spark connected with each one, guiding its fate and sharing its ups and downs. If we could equip our eyes with a microscope and dive, like a tiny fish, into one of these dunes, the mound—which is really just a pile of countless tiny crystal blocks—would seem like the most amazing structure on earth. Sunbeams would pass, illuminating everything through these tiny crystal bodies. We would see how every grain of sand is formed, by what diverse little facets it is shaped, and we would even find that it consists of many distinct particles."
Sand concretions form within the dunes and especially in the depressions between them. These are sometimes so extensive and impervious as to retain a sufficient supply of water to feed perennial springs, and to form small permanent ponds, and they are a great impediment to the penetration of roots, and consequently to the growth of trees planted, or germinating from self-sown seeds, upon the dunes.[430]
Sand concretions develop in the dunes and particularly in the low areas between them. Sometimes, these formations are so large and solid that they can hold enough water to sustain year-round springs and create small permanent ponds. They significantly hinder the ability of roots to grow, which affects the growth of trees that are either planted or that sprout from self-seeded sources on the dunes.[430]
Interior Structure of Dunes.
The interior structure of the dunes, the arrangement of their particles, is not, as might be expected, that of an unorganized, confused heap, but they show a strong tendency to stratification. This is a point of much geological interest, because it indicates that sandstone may owe its stratified character to the action of wind as well as of water. The origin and peculiar character of these layers are due to a variety of causes. A southwest wind and current may deposit upon a dune a stratum of a given color and mineral composition, and this may be succeeded by a northwest wind and current, bringing with them particles of a different hue, constitution, and origin.
The inner structure of the dunes and the way their particles are arranged isn’t just a random, chaotic mess, as one might think; instead, they tend to be layered. This is a significant point for geologists because it suggests that sandstone might get its layered structure from both wind and water. The formation and unique characteristics of these layers come from various factors. A southwest wind and current can lay down a layer of a specific color and mineral makeup on a dune, which could then be followed by a northwest wind and current that brings particles of a different color, composition, and origin.
Again, if we suppose a violent tempest to strew the beach with sand grains very different in magnitude and specific gravity, and, after the sand is dry, to be succeeded by a gentle breeze, it is evident that only the lighter particles will be taken up and carried to the dunes. If, after some time, the wind freshens, heavier grains will be transported and deposited on the former, and a still stronger succeeding gale will roll up yet larger kernels. Each of these deposits will form a stratum. If we suppose the tempest to be followed, after the sand is dry, not by a gentle breeze, but by a wind powerful enough to lift at the same time particles of very various magnitudes and weights, the heaviest will often lodge on the dune while the lighter will be carried farther. This would produce a stratum of coarse sand, and the same effect might result from the blowing away of light particles out of a mixed layer, while the heavier remained undisturbed.[431] Still another cause of[Pg 478] stratification may be found in the occasional interposition of a thin layer of leaves or other vegetable remains between successive deposits, and this I imagine to be more frequent than has been generally supposed.
Again, if we imagine a violent storm scattering sand of varying sizes and weights across the beach, and then, after the sand dries, a gentle breeze follows, it’s clear that only the lighter particles will be picked up and moved to the dunes. If, after a while, the wind picks up, heavier grains will be carried and settled on top of the lighter ones, and if an even stronger wind comes afterward, it will blow in even larger grains. Each of these deposits will create a layer. If we assume that after the storm, instead of a gentle breeze, a strong wind blows that can lift particles of all different sizes and weights, the heaviest grains will often settle on the dune while the lighter ones are blown farther away. This would create a layer of coarse sand, and the same outcome could occur from the lighter particles being blown away from a mixed layer while the heavier ones stay put.[431] Another factor that can lead to stratification is the occasional presence of a thin layer of leaves or other plant material between successive deposits, which I believe happens more often than is generally acknowledged.[Pg 478]
The eddies of strong winds between the hillocks must also occasion disturbances and re-arrangements of the sand layers, and it seems possible that the irregular thickness and the strange contortions of the strata of the sandstone at Petra may be due to some such cause. A curious observation of Professor Forchhammer suggests an explanation of another peculiarity in the structure of the sandstone of Mount Seir. He describes dunes in Jutland, composed of yellow quartzose sand intermixed with black titanian iron. When the wind blows over the surface of the dunes, it furrows the sand with alternate ridges and depressions, ripples, in short, like those of water. The swells, the dividing ridges of the system of sand ripples, are composed of the light grains of quartz, while the heavier iron rolls into the depressions between, and thus the whole surface of the dune appears as if covered with a fine black network.
The strong winds swirling between the hills must also cause disturbances and shifts in the sand layers, and it seems likely that the uneven thickness and strange shapes of the sandstone layers at Petra might be a result of this. A fascinating observation by Professor Forchhammer offers an explanation for another unusual feature in the sandstone structure of Mount Seir. He describes dunes in Jutland made of yellow quartz sand mixed with black titanium iron. When the wind blows across the dunes, it creates furrows in the sand with alternating ridges and dips, forming ripples similar to those on water. The peaks, the divisions of the sand ripples, are made up of the lighter quartz grains, while the heavier iron settles into the dips between, giving the entire surface of the dune the appearance of being covered with a fine black mesh.
Form of Dunes.
The sea side of dunes, being more exposed to the caprices of the wind, is more irregular in form than the lee or land side, where the arrangement of the particles is affected by fewer disturbing and conflicting influences. Hence, the stratification of the windward slope is somewhat confused, while the sand on the lee side is found to be disposed in more regular beds, inclining landward, and with the largest particles lowest, where their greater weight would naturally carry them. The lee side of the dunes, being thus formed of sand deposited according to the laws of gravity, is very uniform in its slope, which, according to Forchhammer, varies little from an angle of 30° with the horizon, while the more exposed and irregular weather side lies at an inclination of from 5° to 10°. When, however, the outer tier of dunes is formed so near the waterline as to be exposed to the immediate action of the waves, it[Pg 479] is undermined, and the face of the hill is very steep and sometimes nearly perpendicular.
The seaward side of the dunes, being more exposed to the whims of the wind, is more irregular in shape than the sheltered or land side, where the arrangement of particles is influenced by fewer disruptive forces. As a result, the layering on the windward slope is somewhat chaotic, while the sand on the lee side is arranged in more even layers, sloping landward, and with the largest grains at the bottom, where their weight naturally settles them. The lee side of the dunes, formed by sand deposited based on gravity, has a very consistent slope, which, according to Forchhammer, varies little from an angle of 30° to the horizon, while the more exposed and uneven weather side has an incline of 5° to 10°. However, when the outer tier of dunes is situated very close to the waterline and exposed to the direct action of waves, it[Pg 479] is eroded, resulting in a steep and sometimes nearly vertical face.
Geological Importance of Dunes.
These observations, and other facts which a more attentive study on the spot would detect, might furnish the means of determining interesting and important questions concerning geological formations in localities very unlike those where dunes are now thrown up. For example, Studer supposes that the drifting sand hills of the African desert were originally coast dunes, and that they have been transported to their present position far in the interior, by the rolling and shifting leeward movement to which all dunes not covered with vegetation are subject. The present general drift of the sands of that desert appears to be to the southwest and west, the prevailing winds blowing from the northeast and east; but it has been doubted whether the shoals of the western coast of Northern Africa, and the sands upon that shore, are derived from the bottom of the Atlantic, in the usual manner, or, by an inverse process, from those of the Sahara. The latter, as has been before remarked, is probably the truth, though observations are wanting to decide the question.[432] There is nothing violently improbable in the supposition that they may have been first thrown up by the Mediterranean on its Libyan coast, and thence blown south and west over the vast space they now cover. But whatever has been their source and movement, they can hardly fail to have left on their route some sandstone monuments to mark their progress, such, for example, as we have seen are formed from the dune sand at the mouth of the Nile; and it is conceivable that the character of the drifting sands themselves, and of the conglomerates and sandstones to whose formation they have contributed, might furnish satisfac[Pg 480]tory evidence as to their origin, their starting point, and the course by which they have wandered so far from the sea.[433]
These observations, along with other details that a closer examination would reveal, could help answer intriguing and significant questions about geological formations in places very different from where dunes are currently formed. For instance, Studer suggests that the drifting sand hills of the African desert were originally coastal dunes that have been moved inland by the rolling and shifting movement typical of dunes that aren’t covered by vegetation. The current general movement of the sands in that desert seems to be southwest and west, with the prevailing winds coming from the northeast and east. However, there is some debate about whether the sandbanks along the western coast of Northern Africa and the sand on that shore originated from the Atlantic seabed in the usual way or, conversely, from the Sahara. As previously mentioned, the latter is likely true, though there’s insufficient observation to settle the issue.[432] It’s not overly unlikely to think that they may have first been formed by the Mediterranean along its Libyan coast and then blown south and west across the vast area they now cover. Regardless of their origin and movement, they must have left behind some sandstone markers along their path, like the dune sand we've observed at the mouth of the Nile. It’s possible that the nature of the drifting sands themselves, along with the conglomerates and sandstones they helped create, could provide conclusive evidence about their origins, starting point, and the route they took to travel so far from the sea.[433]
If the sand of coast dunes is, as Staring describes it, composed chiefly of well-rounded quartzose grains, fragments of shells, and other constant ingredients, it would often be recognizable as coast sand, in its agglutinate state of sandstone. The texture of this rock varies from an almost imperceptible fineness of grain to great coarseness, and affords good facilities for microscopic observation of its structure. There are sandstones, such, for example, as are used for grindstones, where the grit, as it is called, is of exceeding sharpness; others where the angles of the grains are so obtuse that they scarcely act at all on hard metals. The former may be composed of grains of rock, disintegrated indeed, and recemented together, but not, in the meanwhile, much rolled; the latter, of sands long washed by the sea, and drifted by land winds. There is,[Pg 481] indeed, so much resemblance between the effects of driving winds and of rolling water upon light bodies, that there would be difficulty in distinguishing them;[434] but after all, it is not probable that sandstone, composed of grains thrown up from the salt sea, and long tossed by the winds, would be identical in its structure with that formed from fragments of rock crushed by mechanical force, or disintegrated by heat, and again agglutinated without much exposure to the action of moving water.[435]
If the sand of coastal dunes is, as Staring describes, mostly made up of well-rounded quartz grains, shell fragments, and other consistent components, it can often be identified as coastal sand in its compact form as sandstone. The texture of this rock ranges from nearly undetectable fineness to coarse, which provides good opportunities for examining its structure under a microscope. There are sandstones, like those used for grindstones, where the grit is extremely sharp; others have grains with such dull angles that they hardly affect hard metals at all. The first type may be made from disintegrated rock grains that have been recemented together but have not been significantly rolled, while the second type consists of sands that have been washed by the sea and blown by land winds for a long time. There is,[Pg 481] indeed, such a similarity between the effects of driving winds and rolling water on light materials that distinguishing them can be challenging;[434] however, it’s unlikely that sandstone made from grains lifted from the salty sea and wind-tossed would have the same structure as that formed from rock fragments crushed by mechanical means, or broken down by heat, and then cemented together without much exposure to moving water.[435]
Inland Dunes.
I have met with some observations indicating a structural difference between interior and coast dunes, which might perhaps be recognized in the sandstones formed from these two species of sand hills respectively. In the great American desert between the Andes and the Pacific, Meyen found sand heaps of a perfect falciform shape.[436] They were from seven to fifteen feet high, the chord of their arc measuring from twenty to seventy paces. The slope of the convex face is described as very small, that of the concave as high as 70° or 80°, and their surfaces were rippled. No smaller dunes were observed, nor any in the process of formation. The concave side uniformly faced the northwest, except toward the centre of the desert, where, for a distance of one or two hundred paces, they gradually opened to the west, and then again gradually resumed the former position.
I have observed some differences between interior and coastal dunes, which might be reflected in the sandstones formed by these two types of sand hills. In the vast American desert between the Andes and the Pacific, Meyen found sand dunes with a perfect falcon shape. They stood between seven and fifteen feet tall, and the length of their arc ranged from twenty to seventy paces. The slope of the curved side is described as very shallow, while the slope of the inward side was as steep as 70° or 80°, and their surfaces were ridged. No smaller dunes were noted, nor any in the process of forming. The inward side consistently faced northwest, except in the center of the desert, where, for a distance of one or two hundred paces, they gradually opened to the west and then slowly returned to their original position.
Pöppig ascribes a falciform shape to the movable, a conical to the fixed dunes, or medanos, of the same desert. "The medanos," he observes, "are hillock-like elevations of sand, some having a firm, others a loose base. The former [latter], which are always crescent shaped, are from ten to twenty feet high, and have an acute crest. The inner side is perpendicular, and the outer or bow side forms an angle with a steep inclination downward. When driven by violent winds, the medanos pass rapidly over the plains. The smaller and lighter ones move quickly forward, before the larger; but the latter soon overtake and crush them, whilst they are themselves shivered by the collision. These medanos assume all sorts of extraordinary figures, and sometimes move along the plain in rows forming[Pg 483] most intricate labyrinths. * * A plain often appears to be covered with a row of medanos, and some days afterward it is again restored to its level and uniform aspect. * * *
Pöppig describes the movable dunes as having a crescent shape and the fixed dunes, or medanos, as being conical in the same desert. "The medanos," he notes, "are small hills of sand, some with a solid base and others with a loose base. The solid ones [loose ones] are always crescent-shaped, ranging from ten to twenty feet high, with a sharp peak. The inner side is vertical, while the outer or bulging side forms a steep downward angle. When strong winds kick in, the medanos move quickly across the plains. The smaller and lighter ones race ahead of the larger ones, but soon the larger ones catch up and crush them, while they themselves are shattered by the impact. These medanos take on all sorts of strange shapes, and occasionally they travel across the plain in lines, creating[Pg 483] complicated mazes. * * A flat area can often look like it's covered with a line of medanos, and a few days later, it can return to its flat and even appearance. * * *
"The medanos with immovable bases are formed on the blocks of rocks which are scattered about the plain. The sand is driven against them by the wind, and as soon as it reaches the top point, it descends on the other side until that is likewise covered; thus gradually arises a conical-formed hill. Entire hillock chains with acute crests are formed in a similar manner. * * * On their southern declivities are found vast masses of sand, drifted thither by the mid-day gales. The northern declivity, though not steeper than the southern, is only sparingly covered with sand. If a hillock chain somewhat distant from the sea extends in a line parallel with the Andes, namely, from S. S. E. to N. N. W., the western declivity is almost entirely free of sand, as it is driven to the plain below by the southeast wind, which constantly alternates with the wind from the south."[437]
"The sand dunes with stable bases form on blocks of rock scattered across the plain. The wind drives sand against them, and as soon as it reaches the highest point, it falls down the other side until that area is also covered; this gradually creates a cone-shaped hill. Entire chains of mounds with sharp peaks form in a similar way. * * * Huge piles of sand can be found on their southern slopes, blown there by the afternoon winds. The northern slope, while not steeper than the southern, is only lightly covered with sand. If a chain of hills that is somewhat far from the sea runs parallel to the Andes, from S. S. E. to N. N. W., the western slope is mostly free of sand, as it is blown down to the plain below by the southeast wind, which frequently alternates with the southern wind."[437]
It is difficult to reconcile this description with that of Meyen, but if confidence is to be reposed in the accuracy of either observer, the formation of the sand hills in question must be governed by very different laws from those which determine the structure of coast dunes. Captain Gilliss, of the American navy, found the sand hills of the Peruvian desert to be in general crescent shaped, as described by Meyen, and a similar structure is said to characterize the inland dunes of the Llano Estacado and other plateaus of the North American desert, though these latter are of greater height and other dimensions than those described by Meyen. There is no very obvious explanation of this difference in form between maritime and inland sand hills, and the subject merits investigation.[438]
It’s hard to align this description with Meyen’s, but if we’re going to trust either observer, the way the sand hills are formed must follow very different rules compared to coast dunes. Captain Gilliss from the American navy observed that the sand hills in the Peruvian desert are mostly crescent-shaped, just as Meyen described. A similar shape is noted for the inland dunes of the Llano Estacado and other plateaus in the North American desert, although these are taller and larger than those noted by Meyen. There isn’t a clear explanation for why the forms of coastal and inland sand hills differ, and this topic deserves further study.[438]
Age, Character, and Permanence of Dunes.
The origin of most great lines of dunes goes back past all history. There are on many coasts, several distinct ranges of sand hills which seem to be of very different ages, and to have been formed under different relative conditions of land and water.[439] In some cases, there has been an upheaval of the coast [Pg 485]line since the formation of the oldest hillocks, and these have become inland dunes, while younger rows have been thrown up on the new beach laid bare by elevation of the sea bed. Our knowledge of the mode of their first accumulation is derived from observation of the action of wind and water in the few instances where, with or without the aid of man, new coast dunes have been accumulated, and of the influence of wind alone in elevating new sand heaps inland of the coast tier, when the outer rows are destroyed by the sea, as also when the sodded surface of ancient sands has been broken, and the subjacent strata laid open to the air.
The origin of most major dune lines goes back beyond recorded history. Many coasts have distinct ranges of sand hills that appear to be of different ages and formed under various conditions of land and water.[439] In some instances, the coastline has risen since the oldest hills were formed, turning them into inland dunes, while younger rows have emerged on the new beach created by the uplift of the sea bed. Our understanding of how they first accumulated comes from observing how wind and water have created new coastal dunes, whether assisted by humans or not, and how the wind alone has raised new sand piles inland when the outer rows have been eroded by the sea, especially when the grass-covered surface of ancient sands has been disturbed, exposing the underlying layers to the air.
It is a question of much interest, in what degree the naked condition of most dunes is to be ascribed to the improvidence and indiscretion of man. There are, in Western France, extensive ranges of dunes covered with ancient and dense forests, while the recently formed sand hills between them and the sea are bare of vegetation, and are rapidly advancing upon the wooded dunes, which they threaten to bury beneath their drifts. Between the old dunes and the new, there is no discoverable difference in material or in structure; but the modern sand hills are naked and shifting, the ancient, clothed with vegetation and fixed. It has been conjectured that artificial methods of confinement and plantation were employed by the primitive inhabitants of Gaul; and Laval, basing his calculations on the rate of annual movement of the shifting dunes, assigns the fifth century of the Christian era as the period when these processes were abandoned.[440]
It's a highly interesting question to what extent the bare state of most dunes can be attributed to human carelessness and poor judgment. In Western France, there are large stretches of dunes covered with old, dense forests, while the newly formed sand hills between them and the sea are devoid of vegetation and are quickly encroaching on the wooded dunes, threatening to bury them beneath their sands. There is no noticeable difference in material or structure between the old and new dunes; however, the modern sand hills are bare and unstable, while the ancient ones are lush with vegetation and stable. It's been suggested that the early inhabitants of Gaul used artificial methods for stabilization and planting; Laval, using calculations based on how fast the shifting dunes move each year, estimates that these practices were discontinued in the fifth century of the Christian era.[440]
There is no historical evidence that the Gauls were acquainted with artificial methods of fixing the sands of the coast, and we have little reason to suppose that they were advanced enough in civilization to be likely to resort to such processes, especially at a period when land could have had but a moderate value.[Pg 486]
There’s no historical proof that the Gauls knew how to use artificial methods to stabilize the sands along the coast, and we have little reason to think they were advanced enough in civilization to use such techniques, especially at a time when land would have only had moderate value.[Pg 486]
In other countries, dunes have spontaneously clothed themselves with forests, and the rapidity with which their surface is covered by various species of sand plants, and finally by trees, where man and cattle and burrowing animals are excluded from them, renders it highly probable that they would, as a general rule, protect themselves, if left to the undisturbed action of natural causes. The sand hills of the Frische Nehrung, on the coast of Prussia, were formerly wooded down to the water's edge, and it was only in the last century that, in consequence of the destruction of their forests, they became moving sands.[441] There is every reason to believe that the dunes of the Netherlands were clothed with trees until after the Roman invasion. The old geographers, in describing these countries, speak of vast forests extending to the very brink of the sea; but drifting coast dunes are first mentioned by the chroniclers of the Middle Ages, and so far as we know they have assumed a destructive character in consequence of the improvidence of man.[442] The history of the dunes of Michigan,[Pg 487] so far as I have been able to learn from my own observation, or that of others, is the same. Thirty years ago, when that region was scarcely inhabited, they were generally covered with a thick growth of trees, chiefly pines, and underwood, and there was little appearance of undermining and wash on the lake side, or of shifting of the sands, except where the trees had been cut or turned up by the roots.[443]
In other countries, dunes have naturally become covered with forests, and the speed at which their surface is covered by different types of sand plants, and eventually trees—when humans, livestock, and burrowing animals are kept out—suggests that they would generally be able to protect themselves if left undisturbed by natural forces. The sand hills of the Frische Nehrung along the coast of Prussia were once forested all the way to the water’s edge, and it was only in the last century, due to the destruction of these forests, that they became moving sands.[441] There is good reason to believe that the dunes in the Netherlands were covered with trees until after the Roman invasion. Old geographers, when describing these regions, talked about vast forests reaching all the way to the sea; however, drifting coast dunes are first mentioned by chroniclers from the Middle Ages, and as far as we know, they have become destructive because of human carelessness.[442] The history of the dunes in Michigan,[Pg 487] as far as I’ve been able to learn from my own observations or others', is similar. Thirty years ago, when that area was barely inhabited, the dunes were mostly covered with a dense growth of trees, mainly pines, and underbrush, and there was little sign of erosion or shifting sands along the lakeside, except where the trees had been cut down or uprooted.[443]
Nature, as she builds up dunes for the protection of the sea shore, provides, with similar conservatism, for the preservation of the dunes themselves; so that, without the interference of man, these hillocks would be, not perhaps absolutely perpetual, but very lasting in duration, and very slowly altered in form or position. When once covered with the trees, shrubs, and herbaceous growths adapted to such localities, dunes undergo no apparent change, except the slow occasional undermining of[Pg 488] the outer tier, and accidental destruction by the exposure of the interior, from the burrowing of animals, or the upturning of trees with their roots, and all these causes of displacement are very much less destructive when a vegetable covering exists in the immediate neighborhood of the breach.
Nature, as she builds up dunes to protect the seashore, also makes sure to preserve the dunes themselves with similar care. So, without human interference, these mounds wouldn't necessarily last forever, but they would have a long lifespan and change very slowly in shape or position. Once they're covered with trees, shrubs, and plants suited for those areas, dunes don’t show any obvious changes, except for the gradual undermining of[Pg 488] the outer layer and accidental damage from the exposure of the inside due to animals burrowing or trees being uprooted. All these causes of displacement are much less harmful when there’s plant cover close to the damage.
Before the occupation of the coasts by civilized and therefore destructive man, dunes, at all points where they have been observed, seem to have been protected in their rear by forests, which served to break the force of the winds in both directions,[444] and to have spontaneously clothed themselves with a dense growth of the various plants, grasses, shrubs, and trees, which nature has assigned to such soils. It is observed in Europe that dunes, though now without the shelter of a forest country behind them, begin to protect themselves as soon as human trespassers are excluded, and grazing animals denied access to them. Herbaceous and arborescent plants spring up almost at once, first in the depressions, and then upon the surface of the sand hills. Every seed that sprouts, binds together a certain amount of sand by its roots, shades a little ground with its leaves, and furnishes food and shelter for still younger or smaller growths. A succession of a very few favorable seasons suffices to bind the whole surface together with a vegetable network, and the power of resistance possessed by the dunes themselves, and the protection they afford to the fields behind them, are just in proportion to the abundance and density of the plants they support.
Before civilization and its destructive impacts took over the coastlines, dunes everywhere had forests in their rear that provided protection, helping to soften the wind's force from both directions,[444] and naturally grew a thick cover of various plants, grasses, shrubs, and trees suited to those soils. In Europe, it's noted that dunes, now lacking the shelter of a forest behind them, start to self-protect as soon as humans are kept out and grazing animals are denied access. Herbaceous and tree-like plants quickly emerge, initially in the low areas, and then across the sandy hills. Every seed that germinates connects a portion of sand with its roots, provides some shade on the ground with its leaves, and offers food and shelter for younger or smaller plants. Just a few favorable seasons are enough to cover the entire surface with a network of vegetation, and the dunes' ability to resist erosion and protect the fields behind them is directly related to how abundant and dense the plants are that they support.
The growth of the vegetable covering can, of course, be much accelerated by judicious planting and watchful care, and this species of improvement is now carried on upon a vast scale, wherever the value of land is considerable and the population dense. In the main, the dunes on the coast of the German Sea, notwithstanding the great quantity of often fertile[Pg 489] land they cover, and the evils which result from their movement, are, upon the whole, a protective and beneficial agent, and their maintenance is an object of solicitude with the governments and people of the shores they protect.[445]
The growth of the vegetation can definitely be sped up through careful planting and attentive maintenance, and this kind of improvement is now being done on a large scale wherever land is valuable and the population is high. Overall, the dunes along the coast of the North Sea, despite covering a lot of often fertile land and causing problems with their movement, are generally a protective and beneficial force, and maintaining them is a priority for the governments and people of the coastal areas they safeguard.[Pg 489][445]
Use of Dunes as a Barrier against the Sea.
Although the sea throws up large quantities of sand on flat lee-shores, there are, as we have seen, many cases where it continually encroaches on those same shores and washes them away. At all points of the shallow North Sea where the agitation of the waves extends to the bottom, banks are forming and rolling eastward. Hence the sea sand tends to accumulate upon the coast of Schleswig-Holstein and Jutland, and were there no conflicting influences, the shore would rapidly extend itself westward. But the same waves which wash the sand to the coast undermine the beach they cover, and still more rapidly degrade the shore at points where it is too high to receive partial protection by the formation of dunes upon it. The earth of the coast is generally composed of particles finer, lighter, and more transportable by water than the sea sand. While, therefore, the billows raised by a heavy west wind may roll up and deposit along the beach thousands of tons of sand, the same waves may swallow up even a larger quantity of fine shore earth. This earth, with a portion of the sand, is swept off by northwardly and southwardly currents, and let fall at other points of the coast, or carried off, altogether,[Pg 490] out of the reach of causes which might bring it back to its former position.
Although the sea deposits large amounts of sand on flat sheltered shores, as we've seen, there are many instances where it constantly encroaches on those same shores and washes them away. In all areas of the shallow North Sea where wave activity reaches the bottom, banks are forming and shifting eastward. As a result, sea sand tends to build up along the coasts of Schleswig-Holstein and Jutland, and if it weren't for opposing forces, the shore would quickly extend westward. However, the same waves that carry sand to the shore also erode the beach they cover, and they degrade the coastline even faster at points where it's too high to receive some protection from dune formation. The soil along the coast is generally made up of smaller, lighter, and more easily transported particles than the sea sand. So, while the strong waves caused by a heavy west wind can deposit thousands of tons of sand along the beach, those same waves can remove even more fine shoreline soil. This soil, along with some sand, is carried away by currents moving north and south and is deposited at other points along the coast or taken completely away, out of reach of the forces that might return it to its original spot.[Pg 490]
Although, then, the eastern shore of the German Ocean here and there advances into the sea, it in general retreats before it, and but for the protection afforded it by natural arrangements seconded by the art and industry of man, whole provinces would soon be engulfed by the waters. This protection consists in an almost unbroken chain of sand banks and dunes, extending from the northernmost point of Jutland to the Elbe, a distance of not much less than three hundred miles, and from the Elbe again, though with more frequent and wider interruptions, to the Atlantic borders of France and Spain.[446] So long as the dunes are maintained by nature or by human art, they serve, like any other embankment or dike, as a partial or a complete protection against the encroachments of the sea; and on the other hand, when their drifts are not checked by natural processes, or by the industry of man, they become a cause of as certain, if not of as sudden, destruction as the ocean itself whose advance they retard.
Although the eastern shore of the North Sea occasionally extends into the ocean, it generally retreats from it. Without the natural barriers supported by human efforts, entire regions would soon be swallowed by the sea. This protection consists of a nearly continuous line of sandbanks and dunes stretching from the northern tip of Jutland to the Elbe, covering a distance of almost three hundred miles, and from the Elbe, though with more frequent and wider gaps, to the Atlantic coast of France and Spain.[446] As long as the dunes are preserved by nature or human effort, they act like any other embankment or dike, providing partial or complete defense against the sea’s encroachments. Conversely, when their movements aren’t restrained by natural processes or human activity, they can cause destruction as certain, if not as immediate, as the ocean itself, which they hold back.
Encroachments of the Sea.
The eastward progress of the sea on the Danish and Netherlandish coast, and on certain shores of the Atlantic, depends so much on local geological structure, on the force and direction of tidal and other marine currents, on the volume and rapidity of coast rivers, on the contingencies of the weather and on other varying circumstances, that no general rate can he assigned to it.[Pg 491]
The eastward movement of the sea along the Danish and Dutch coastlines, as well as certain Atlantic shores, is heavily influenced by local geological structures, the strength and direction of tidal and marine currents, the flow and speed of coastal rivers, weather conditions, and other changing factors. Therefore, it's impossible to assign a general rate to this phenomenon.[Pg 491]
At Agger, near the western end of the Liimfjord, in Jutland, the coast was washed away, between the years 1815 and 1839, at the rate of more than eighteen feet a year. The advance of the sea appears to have been something less rapid for a century before; but from 1840 to 1857, it gained upon the land no less than thirty feet a year. At other points of the shore of Jutland, the loss is smaller, but the sea is encroaching generally upon the whole line of the coast.[447]
At Agger, near the western end of the Limfjord in Jutland, the coastline was eroded at a rate of more than eighteen feet a year between 1815 and 1839. The sea's advance seems to have been a bit slower for the century before that. However, from 1840 to 1857, it gained an impressive thirty feet a year on the land. In other areas along the Jutland coast, the erosion is less severe, but the sea is generally encroaching on the entire coastline.[447]
The Liimfjord.
The irruption of the sea into the fresh-water lagoon of Liimfjord in Jutland, in 1825—one of the most remarkable encroachments of the ocean in modern times—is expressly ascribed to "mismanagement of the dunes" on the narrow neck of land which separated the fjord from the North Sea. At earlier periods, the sea had swept across the isthmus, and even burst through it, but the channel had been filled up again, sometimes by artificial means, sometimes by the operation of natural causes, and on all these occasions effects were produced very similar to those resulting from the formation of the new channel in 1825, which still remains open.[448] Within comparatively recent historical ages, the Liimfjord has thus been several times alternately filled with fresh and with salt water, and man has produced, by neglecting the dunes, or at least might have prevented by maintaining them, changes identical with those which are usually ascribed to the action of great geological causes, and sometimes supposed to have required vast periods of time for their accomplishment.
The surge of the sea into the freshwater lagoon of Liimfjord in Jutland in 1825—one of the most significant invasions of the ocean in modern history—is specifically blamed on "mismanagement of the dunes" on the narrow strip of land that separated the fjord from the North Sea. In the past, the sea had flooded the isthmus and even broke through it, but the channel had been blocked again, sometimes artificially and sometimes through natural processes, and on all these occasions, effects were created that were very similar to those that resulted from the formation of the new channel in 1825, which still remains open.[448] In relatively recent history, the Liimfjord has alternately been filled with freshwater and saltwater several times, and human neglect of the dunes, or at least the failure to maintain them, has led to changes similar to those usually attributed to significant geological forces, which are sometimes thought to have taken vast amounts of time to occur.
"This breach," says Forchhammer, "which converted the Liimfjord into a sound, and the northern part of Jutland into an island, occasioned remarkable changes. The first and most[Pg 492] striking phenomenon was the sudden destruction of almost all the fresh-water fish previously inhabiting this lagoon, which was famous for its abundant fisheries. Millions of fresh-water fish were thrown on shore, partly dead and partly dying, and were carted off by the people. A few only survived, and still frequent the shores at the mouth of the brooks. The eel, however, has gradually accommodated itself to the change of circumstances, and is found in all parts of the fjord, while to all other fresh-water fish, the salt water of the ocean seems to have been fatal. It is more than probable that the sand washed in by the irruption covers, in many places, a layer of dead fish, and has thus prepared the way for a petrified stratum similar to those observed in so many older formations.
"This breach," says Forchhammer, "which turned the Liimfjord into a sound and made the northern part of Jutland an island, caused significant changes. The first and most[Pg 492] striking effect was the sudden destruction of nearly all the freshwater fish that used to live in this lagoon, which was known for its abundant fisheries. Millions of freshwater fish were washed ashore, some dead and some dying, and were taken away by the locals. Only a few survived, and they still appear along the shores at the mouths of the streams. The eel, however, has gradually adapted to the changing conditions and can be found throughout the fjord, while all other freshwater fish seem to have perished from the saltwater of the ocean. It’s likely that the sand washed in by the flood covers, in many places, a layer of dead fish, paving the way for a fossilized layer similar to those seen in many older formations."
"As it seems to be a law of nature that animals whose life is suddenly extinguished while yet in full vigor, are the most likely to be preserved by petrification, we find here one of the conditions favorable to the formation of such a petrified stratum. The bottom of the Liimfjord was covered with a vigorous growth of aquatic plants, belonging both to fresh and to salt water, especially Zostera marina. This vegetation totally disappeared after the irruption, and, in some instances, was buried by the sand; and here again we have a familiar phenomenon often observed in ancient strata—the indication of a given formation by a particular vegetable species—and when the strata deposited at the time of the breach shall be accessible by upheaval, the period of eruption will be marked by a stratum of Zostera, and probably by impressions of fresh-water fishes.
"As it seems to be a law of nature that animals whose lives are abruptly ended while still full of life are the most likely to be preserved through petrification, we have here one of the conditions that favor the formation of such a petrified layer. The bottom of the Liimfjord was covered with a healthy growth of aquatic plants, both freshwater and saltwater, especially Zostera marina. This vegetation completely vanished after the eruption, and in some cases, was buried by sand; and here again we see a common phenomenon often noted in ancient layers—the indication of a specific formation by a particular type of plant—and when the layers deposited during the time of the breach are exposed through upheaval, the period of eruption will be marked by a layer of Zostera, likely accompanied by impressions of freshwater fish."
"It is very remarkable that the Zostera marina, a sea plant, was destroyed even where no sand was deposited. This was probably in consequence of the sudden change from brackish to salt water. * * It is well established that the Liimfjord communicated with the German Ocean at some former period. To that era belong the deep beds of oyster shells and Cardium edule, which are still found at the bottom of the fjord. And now, after an interval of centuries, during which the lagoon contained no salt-water shell fish, it again produces great num[Pg 493]bers of Mytilus edulis. Could we obtain a deep section of the bottom, we should find beds of Ostrea edulis and Cardium edule, then a layer of Zostera marina with fresh-water fish, and then a bed of Mytilus edulis. If, in course of time, the new channel should be closed, the brooks would fill the lagoon again with fresh water; fresh-water fish and shell fish would reappear, and thus we should have a repeated alternation of organic inhabitants of the sea and of the waters of the land.
"It’s quite remarkable that the Zostera marina, a marine plant, was eliminated even in areas without any sand. This was likely due to the sudden shift from brackish to salt water. * * It’s well known that the Liimfjord once connected with the German Ocean. From that time, we find deep layers of oyster shells and Cardium edule still resting at the fjord’s bottom. Now, after centuries without saltwater shellfish in the lagoon, it’s producing large numbers of Mytilus edulis again. If we could get a deep sample from the bottom, we would discover beds of Ostrea edulis and Cardium edule, followed by a layer of Zostera marina with freshwater fish, and then a bed of Mytilus edulis. If, over time, the new channel were to close, the streams would replenish the lagoon with freshwater; freshwater fish and shellfish would come back, leading to a repeated cycle of marine and freshwater life."
"These events have been accompanied with but a comparatively insignificant change of land surface, while the formations in the bed of this inland sea have been totally revolutionized in character."[449]
"These events have come with only a relatively minor change to the land surface, while the formations on the bottom of this inland sea have been completely transformed in nature."[449]
Coasts of Schleswig-Holstein, Holland, and France.
On the islands on the coast of Schleswig-Holstein, the advance of the sea has been more unequivocal and more rapid. Near the beginning of the last century, the dunes which had protected the western coast of the island of Sylt began to roll to the east, and the sea followed closely as they retired. In 1757, the church of Rantum, a village upon that island, was obliged to be taken down in consequence of the advance of the sand hills; in 1791, these hills had passed beyond its site, the waves had swallowed up its foundations, and the sea gained so rapidly, that, fifty years later, the spot where they lay was seven hundred feet from the shore.[450]
On the islands off the coast of Schleswig-Holstein, the rising sea has been more obvious and faster. At the start of the last century, the dunes that had protected the western coast of Sylt began to shift to the east, and the sea closely followed as they moved back. In 1757, the church in Rantum, a village on that island, had to be torn down because of the advancing sand dunes; by 1791, those dunes had moved beyond its original location, the waves had washed away its foundations, and the sea encroached so quickly that, fifty years later, the site was seven hundred feet from the shore.[450]
The most prominent geological landmark on the coast of Holland is the Huis te Britten, Arx Britannica, a fortress built by the Romans, in the time of Caligula, on the main land near the mouth of the Rhine. At the close of the seventeenth century, the sea had advanced sixteen hundred paces beyond it. The older Dutch annalists record, with much parade of numerical accuracy, frequent encroachments of the sea[Pg 494] upon many parts of the Netherlandish coast. But though the general fact of an advance of the ocean upon the land is established beyond dispute, the precision of the measurements which have been given is open to question. Staring, however, who thinks the erosion of the coast much exaggerated by popular geographers, admits a loss of more than a million and a half acres, chiefly worthless morass;[451] and it is certain that but for the resistance of man, but for his erection of dikes and protection of dunes, there would now be left of Holland little but the name. It is, as has been already seen, still a debated question among geologists whether the coast of Holland now is, and for centuries has been, subsiding. I believe most investigators maintain the affirmative; and if the fact is so, the advance of the sea upon the land is, in part, due to this cause. But the rate of subsidence is at all events very small, and therefore the encroachments of the ocean upon the coast are mainly to be ascribed to the erosion and transportation of the soil by marine waves and currents.
The most notable geological feature on the coast of Holland is the Huis te Britten, Arx Britannica, a fortress built by the Romans during Caligula's reign, situated on the mainland near the mouth of the Rhine. By the end of the seventeenth century, the sea had moved sixteen hundred paces beyond it. Earlier Dutch historians note, with impressive numerical detail, the frequent advances of the sea on various parts of the Dutch coast[Pg 494]. While it's clear that the ocean is encroaching on the land, the exact measurements provided are questionable. Staring, who believes the coastal erosion is greatly overstated by popular geographers, acknowledges a loss of over one and a half million acres, primarily of useless marshland;[451] and it is certain that without human effort, particularly the construction of dikes and dune protection, there would be little left of Holland except for its name. As noted, geologists still debate whether the coast of Holland is currently subsiding and has been for centuries. Most researchers likely support the idea that it is, and if that's true, part of the reason for the sea's advance on the land is due to this subsidence. However, the rate of subsidence is very small, so the main cause of the ocean's encroachment on the coast is mainly due to the erosion and movement of soil by marine waves and currents.
The sea is fast advancing at several points of the western coast of France, and unknown causes have given a new impulse to its ravages since the commencement of the present century. Between 1830 and 1842, the Point de Grave, on the north side of the Gironde, retreated one hundred and eighty mètres, or about fifty feet per year; from the latter year to 1846, the rate was increased to more than three times that quantity, and the loss in those four years was above six hundred feet. All the buildings at the extremity of the peninsula have been taken down and rebuilt farther landward, and the lighthouse of the Grave now occupies its third position. The sea attacked the base of the peninsula also, and the Point de Grave and the adjacent coasts have been for twenty years the scene of one of the most obstinately contested struggles between man and the ocean recorded in the annals of modern engineering.
The sea is rapidly encroaching at various points along the western coast of France, and mysterious factors have given a new boost to its destruction since the start of this century. Between 1830 and 1842, the Point de Grave, on the north side of the Gironde, moved back one hundred eighty meters, or about fifty feet per year; from 1842 to 1846, the rate increased to more than three times that amount, resulting in a loss of over six hundred feet in those four years. All the buildings at the tip of the peninsula have been demolished and rebuilt further inland, and the lighthouse of the Grave is now in its third location. The sea also eroded the base of the peninsula, and Point de Grave and the nearby coasts have been the site of one of the most fiercely contested battles between humanity and the ocean recorded in modern engineering history for the past twenty years.
It cannot, indeed, be affirmed that human power is able to arrest altogether the incursions of the waves on sandy coasts,[Pg 495] by planting the beach, and clothing the dunes with wood. On the contrary, both in Holland and on the French coast, it has been found necessary to protect the dunes themselves by piling and by piers and sea walls of heavy masonry. But experience has amply shown that the processes referred to are entirely successful in preventing the movement of the dunes, and the drifting of their sands over cultivated lands behind them; and that, at the same time, the plantations very much retard the landward progress of the waters.[452]
It can't be said that human efforts can completely stop the waves from eroding sandy coastlines,[Pg 495] by just planting vegetation on the beach and covering the dunes with trees. In fact, both in the Netherlands and along the French coast, it's been necessary to directly protect the dunes themselves using piles, piers, and heavy masonry sea walls. However, experience has clearly shown that these methods are very effective in preventing the movement of the dunes and stopping their sands from drifting onto the farmland behind them; at the same time, these plantings significantly slow down the inland advance of the waves.[452]
Drifting of Dune Sands.
Besides their importance as a barrier against the inroads of the ocean, dunes are useful by sheltering the cultivated ground behind them from the violence of the sea wind, from salt spray, and from the drifts of beach sand which would otherwise overwhelm them. But the dunes themselves, unless their surface sands are kept moist, and confined by the growth of plants, or at least by a crust of vegetable earth, are constantly rolling inward; and thus, while, on one side, they lay bare the traces of ancient human habitations or other evidences of the social life of primitive man, they are, on the other, burying fields, houses, churches, and converting populous districts into barren and deserted wastes.
Besides their role as a barrier against the ocean's encroachment, dunes are beneficial by protecting the cultivated land behind them from the fierce sea winds, salt spray, and shifting beach sand that would otherwise cover them. However, the dunes themselves, unless their surface sands stay moist and are held together by plant growth or at least a layer of organic soil, constantly roll inward. Therefore, while they reveal the remnants of ancient human settlements or other signs of early human life on one side, they also bury fields, houses, and churches, transforming thriving areas into empty, desolate wastelands.
Especially destructive are they when, by any accident, a cavity is opened into them to a considerable depth, thereby giving the wind access to the interior, where the sand is thus first dried, and then scooped out and scattered far over the neighboring soil. The dune is now a magazine of sand, no longer a rampart against it, and mischief from this source seems more difficult to resist than from almost any other drift, because the supply of material at the command of the wind, is more abundant and more concentrated than in its original thin and widespread deposits on the beach. The burrowing of[Pg 496] conies in the dunes is, in this way, not unfrequently a cause of their destruction and of great injury to the fields behind them. Drifts, and even inland sand hills, sometimes result from breaking the surface of more level sand deposits, far within the range of the coast dunes. Thus we learn from Staring, that one of the highest inland dunes in Friesland owes its origin to the opening of the drift sand by the uprooting of a large oak.[453]
Especially destructive are they when, by any accident, a cavity is opened in them to a considerable depth, allowing the wind to access the interior, where the sand is first dried, then scooped out and scattered widely across the neighboring soil. The dune is now a storehouse of sand, no longer a barrier against it, and damage from this source seems harder to resist than from almost any other drift, because the amount of material available to the wind is more abundant and more concentrated than in its original thin and widespread deposits on the beach. The burrowing of[Pg 496] conies in the dunes is often a cause of their destruction and significant harm to the fields behind them. Drifts, and even inland sand hills, can sometimes result from breaking the surface of more level sand deposits, well within the range of the coast dunes. Thus we learn from Staring that one of the highest inland dunes in Friesland was formed by the opening of the drift sand due to the uprooting of a large oak.[453]
Great as are the ravages produced by the encroachment of the sea upon the western shores of continental Europe, they have been in some degree compensated by spontaneous marine deposits at other points of the coast, and we have seen in a former chapter that the industry of man has reclaimed a large territory from the bosom of the ocean. These latter triumphs are not of recent origin, and the incipient victories which paved the way for them date back perhaps as far as ten centuries. In the mean time, the dunes had been left to the operation of the laws of nature, or rather freed, by human imprudence, from the fetters with which nature had bound them, and it is scarcely three generations since man first attempted to check their destructive movements. As they advanced, he unresistingly yielded and retreated before them, and they have buried under their sandy billows many hundreds of square miles of luxuriant cornfields and vineyards and forests.
The damage caused by
Dunes of Gascony.
On the west coast of France, a belt of dunes, varying in width from a quarter of a mile to five miles, extends from the Adour to the estuary of the Gironde, and covers an area of three hundred and seventy-five square miles. When not fixed by vegetable growths, they advance eastward at a mean rate of about one rod, or sixteen and a half feet, a year. We do not know historically when they began to drift, but if we suppose their motion to have been always the same as at present, they would have passed over the space between the sea coast[Pg 497] and their eastern boundary, and covered the large area above mentioned, in fourteen hundred years. We know, from written records, that they have buried extensive fields and forests and thriving villages, and changed the courses of rivers, and that the lighter particles carried from them by the winds, even where not transported in sufficient quantities to form sand hills, have rendered sterile much land formerly fertile.[454] They have also injuriously obstructed the natural drainage of the maritime districts by choking up the beds of the streams, and forming lakes and pestilential swamps of no inconsiderable extent. In fact, so completely do they embank the coast, that between the Gironde and the village of Mimizan, a distance of one hundred miles, there are but two outlets for the discharge of all the waters which flow from the land to the sea; and the eastern front of the dunes is bordered by a succession of stagnant pools, some of which are more than six miles in length and breadth.[455]
On the west coast of France, a stretch of dunes, ranging from a quarter-mile to five miles wide, runs from the Adour River to the estuary of the Gironde, covering an area of three hundred seventy-five square miles. When not stabilized by plant life, they move eastward at an average rate of about one rod, or sixteen and a half feet, per year. We don’t know exactly when they started drifting, but if we assume their movement has always been the same as it is now, they would have crossed the distance from the coastline to their eastern boundary and covered the large area mentioned in fourteen hundred years. Historical records show that they have buried vast fields, forests, and thriving villages, altered river courses, and that the lighter particles blown off them by the wind, even where they didn’t form enough sand hills, have ruined much previously fertile land. They have also severely disrupted the natural drainage of the coastal areas by clogging up streambeds, creating lakes and unhealthy swamps of considerable size. In fact, they completely block the coast so that between the Gironde and the village of Mimizan, a distance of one hundred miles, there are only two outlets for all the waters flowing from the land to the sea; and the eastern edge of the dunes is lined with a series of stagnant pools, some of which are over six miles long and wide.
The Dunes of Denmark and Prussia.
In the small kingdom of Denmark, inclusive of the duchies of Schleswig and Holstein, the dunes cover an area of more than two hundred and sixty square miles. The breadth of the[Pg 498] chain is very various, and in some places it consists only of a single row of sand hills, while in others, it is more than six miles wide. The general rate of eastward movement of the drifting dunes is from three to twenty-four feet per annum. If we adopt the mean of thirteen feet and a half for the annual motion, the dunes have traversed the widest part of the belt in about twenty-five hundred years. Historical data are wanting as to the period of the formation of these dunes and of the commencement of their drifting; but there is recorded evidence that they have buried a vast extent of valuable land within three or four centuries, and further proof is found in the fact that the movement of the sands is constantly uncovering ruins of ancient buildings, and other evidences of human occupation, at points far within the present limits of the uninhabitable desert. Andresen estimates the average depth of the sand deposited over this area at thirty feet, which would give a cubic mile and a half for the total quantity.[456]
In the small kingdom of Denmark, including the duchies of Schleswig and Holstein, the dunes cover an area of over two hundred and sixty square miles. The width of the chain varies greatly; in some spots, it consists of just a single row of sand hills, while in others, it expands to more than six miles wide. The average rate of eastward movement of the drifting dunes ranges from three to twenty-four feet per year. If we use the average of thirteen and a half feet for the annual movement, the dunes have crossed the widest part of the area in about twenty-five hundred years. There isn’t much historical information on when these dunes formed or when they started drifting, but there is documented evidence that they have buried a significant amount of valuable land within the last three to four centuries. Additionally, the movement of the sands is continually revealing ruins of ancient buildings and other signs of human presence far within the current boundaries of the uninhabitable desert. Andresen estimates the average depth of the sand covering this area at thirty feet, which would amount to one and a half cubic miles of total quantity.[456]
The drifting of the dunes on the coast of Prussia commenced not much more than a hundred years ago. The Frische Nehrung is separated from the mainland by the Frische Haff, and there is but a narrow strip of arable land along its eastern borders. Hence its rolling sands have covered a comparatively small extent of dry land, but fields and villages have been buried and valuable forests laid waste by them. The loose coast row has drifted over the inland ranges, which, as was noticed in the description of these dunes on a former page, were protected by a surface of different composition, and the sand has thus been raised to a height which it could not have reached upon level ground. This elevation has enabled it to advance upon and overwhelm woods, which, upon a plain, would have checked its progress, and, in one instance, a forest of many hundred acres of tall pines was destroyed by the drifts between 1804 and 1827.
The shifting of the dunes on the Prussian coast began just over a hundred years ago. The Frische Nehrung is separated from the mainland by the Frische Haff, and there’s only a narrow strip of farmland along its eastern edge. As a result, its drifting sands have covered a relatively small area of dry land, but they have buried fields and villages, and destroyed valuable forests. The loose coastal sand has drifted over the inland hills, which, as noted earlier, were protected by a surface of different material, allowing the sand to rise to a height it could not have reached on flat ground. This elevation has enabled it to advance and engulf forests that would have slowed its spread on a plain, leading to the destruction of a pine forest spanning hundreds of acres between 1804 and 1827.
Control of Dunes by Man.
There are three principal modes in which the industry of[Pg 499] man is brought to bear upon the dunes. First, the creation of them, at points where, from changes in the currents or other causes, new encroachments of the sea are threatened; second, the maintenance and protection of them where they have been naturally formed; and third, the removal of the inner rows where the belt is so broad that no danger is to be apprehended from the loss of them.
There are three main ways that people impact the dunes. First, they create dunes in areas where changes in currents or other factors threaten new advances of the sea. Second, they maintain and protect dunes that have naturally formed. Third, they remove the inner rows where the belt is so wide that losing them poses no risk.
Artificial Formation of Dunes.
In describing the natural formation of dunes, it was said that they began with an accumulation of sand around some vegetable or other accidental obstruction to the drifting of the particles. A high, perpendicular cliff, which deadens the wind altogether, prevents all accumulation of sand; but, up to a certain point, the higher and broader the obstruction, the more sand will heap up in front of it, and the more will that which falls behind it be protected from drifting farther. This familiar observation has taught the inhabitants of the coast that an artificial wall or dike will, in many situations, give rise to a broad belt of dunes. Thus a sand dike or wall, of three or four miles in length, thrown in 1610 across the Koegras, a tide-washed flat between the Zuiderzee and the North Sea, has occasioned the formation of rows of dunes a mile in breadth, and thus excluded the sea altogether from the Koegras. A similar dike, called the Zijperzeedijk, has produced another scarcely less extensive belt in the course of two centuries.
In explaining how dunes naturally form, it was noted that they start with sand accumulating around some plant or other obstacle that interrupts the flow of particles. A tall, vertical cliff, which completely blocks the wind, stops any sand from building up; however, up to a certain point, the taller and wider the obstacle, the more sand will gather in front of it, and the more that which is blown behind it will be shielded from drifting further. This common observation has shown coastal residents that an artificial wall or dike can, in many cases, create a wide area of dunes. For example, a sand dike or wall, three or four miles long, built in 1610 across the Koegras, a tidal flat between the Zuiderzee and the North Sea, has led to the formation of rows of dunes a mile wide, successfully keeping the sea entirely away from the Koegras. A similar dike, known as the Zijperzeedijk, has resulted in another almost equally large area over the last two centuries.
A few years since, the sea was threatening to cut through the island of Ameland, and, by encroachment on the southern side and the blowing off of the sand from a low flat which connected the two higher parts of the island, it had made such progress, that in heavy storms the waves sometimes rolled quite across the isthmus. The construction of a breakwater and a sand dike have already checked the advance of the sea, and a large number of sand hills has been formed, the rapid growth of which promises complete future security against both wind and wave. Similar effects have been produced by[Pg 500] the erection of plank fences, and even of simple screens of wattling and reeds.[457]
A few years ago, the sea was threatening to cut through the island of Ameland. Due to erosion on the southern side and the blowing away of sand from a low flat area that connected the two higher parts of the island, it had progressed to the point where, during heavy storms, the waves sometimes rolled completely across the isthmus. The construction of a breakwater and a sand dike has already slowed the advance of the sea, and numerous sand dunes have formed, with their rapid growth promising complete future protection against both wind and waves. Similar results have been achieved by building plank fences and even simple screens made of woven branches and reeds.[Pg 500]
Protection of Dunes.
The dunes of Holland are sometimes protected from the dashing of the waves by a revêtement of stone, or by piles; and the lateral high-water currents, which wash away their base, are occasionally checked by transverse walls running from the foot of the dunes to low-water mark; but the great expense of such constructions has prevented their adoption on a large scale.[458] The principal means relied on for the protection of the sand hills are the planting of their surfaces and the exclusion of burrowing and grazing animals. There are grasses, creeping plants, and shrubs of spontaneous growth, which flourish in loose sand, and, if protected, spread over considerable tracts, and finally convert their face into a soil capable of cultivation, or, at least, of producing forest trees. Krause enumerates one hundred and seventy-one plants as native to the coast sands of Prussia, and the observations of Andresen in Jutland carry the number of these vegetables up to two hundred and thirty-four.
The dunes of Holland are sometimes shielded from the crashing waves by a layer of stones or by piles; and the strong currents that wash away their base are occasionally stopped by walls running from the base of the dunes to the low-water mark. However, the high cost of such constructions has kept them from being widely used. The main methods used to protect the sand hills include planting vegetation and keeping out burrowing and grazing animals. There are grasses, creeping plants, and shrubs that grow naturally in loose sand, and if they are protected, they can spread over large areas and eventually turn the surface into soil that can be farmed or, at the very least, support forest trees. Krause lists one hundred seventy-one plants that are native to the coastal sands of Prussia, while Andresen's observations in Jutland bring the total number of these plants to two hundred thirty-four.
Some of these plants, especially the Arundo arenaria or arenosa, or Psamma or Psammophila arenaria—Klittetag, or Hjelme in Danish, helm in Dutch, Dünenhalm, Sandschilf, or Hügelrohr in German, gourbet in French, and marram in English—are exclusively confined to sandy soils, and thrive[Pg 501] well only in a saline atmosphere.[459] The arundo grows to the height of about twenty-four inches, but sends its strong roots with their many rootlets to a distance of forty or fifty feet. It has the peculiar property of nourishing best in the loosest soil, and a sand shower seems to refresh it as the rain revives the thirsty plants of the common earth. Its roots bind together the dunes, and its leaves protect their surface. When the sand ceases to drift, the arundo dies, its decaying roots fertilizing the sand, and the decomposition of its leaves forming a layer of vegetable earth over it. Then follows a succession of other plants which gradually fit the sand hills, by growth and decay, for forest planting, for pasturage, and sometimes for ordinary agricultural use.
Some of these plants, especially the Arundo arenaria or arenosa, or Psamma or Psammophila arenaria—known as Klittetag, or Hjelme in Danish, helm in Dutch, Dünenhalm, Sandschilf, or Hügelrohr in German, gourbet in French, and marram in English—are found exclusively in sandy soils and do well only in a saline environment.[Pg 501] The arundo grows to about twenty-four inches tall but extends its strong roots with numerous rootlets up to forty or fifty feet away. It has a unique ability to thrive best in loose soil, and a sand shower seems to refresh it just like rain revives thirsty plants in regular soil. Its roots hold the dunes together, and its leaves protect their surface. When the sand stops shifting, the arundo dies, providing nutrients to the sand through its decaying roots and forming a layer of organic material from its decomposing leaves. This paves the way for a variety of other plants that gradually prepare the sandy hills for forest growth, grazing, and sometimes regular farming use.
But the protection and gradual transformation of the dunes is not the only service rendered by this valuable plant. Its leaves are nutritious food for sheep and cattle, its seeds for poultry;[460] cordage and netting twine are manufactured from its fibres, it makes a good material for thatching, and its dried roots furnish excellent fuel. These useful qualities, unfortunately, are too often prejudicial to its growth. The peasants feed it down with their cattle, cut it for rope making, or dig it up for fuel, and it has been found necessary to resort to severe legislation to prevent them from bringing ruin upon themselves by thus improvidently sacrificing their most effectual safeguard against the drifting of the sands.[461]
But the protection and gradual transformation of the dunes isn’t the only benefit provided by this valuable plant. Its leaves are a nutritious food source for sheep and cattle, while its seeds are good for poultry;[460] cordage and netting twine are made from its fibers, it serves as a great material for thatching, and its dried roots provide excellent fuel. Unfortunately, these useful qualities often harm its growth. The farmers feed it to their livestock, cut it down for rope-making, or dig it up for fuel, and it has become necessary to enforce strict laws to prevent them from jeopardizing their most effective protection against the drifting sands.[461]
In 1539, a decree of Christian III, king of Denmark, imposed a fine upon persons convicted of destroying certain species of sand plants upon the west coast of Jutland. This ordinance was renewed and made more comprehensive in 1558,[Pg 502] and in 1569 the inhabitants of several districts were required, by royal rescript, to do their best to check the sand drifts, though the specific measures to be adopted for that purpose are not indicated. Various laws against stripping the dunes of their vegetation were enacted in the following century, but no active measures were taken for the subjugation of the sand drifts until 1779, when a preliminary system of operation for that purpose was adopted. This consisted in little more than the planting of the Arundo arenaria and other sand plants, and the exclusion of animals destructive to these vegetables.[462][Pg 503] Ten years later, plantations of forest trees, which have since proved so valuable a means of fixing the dunes and rendering them productive, were commenced, and have been continued ever since.[463] During this latter period, Brémontier, without any knowledge of what was doing in Denmark, experimented upon the cultivation of forest trees on the dunes of Gascony, and perfected a system, which, with some improvements in[Pg 504] matters of detail, is still largely pursued on those shores. The example of Denmark was soon followed in the neighboring kingdom of Prussia, and in the Netherlands; and, as we shall see hereafter, these improvements have been everywhere crowned with most flattering success.
In 1539, Christian III, the king of Denmark, issued a decree that imposed fines on anyone caught destroying certain types of sand plants along the west coast of Jutland. This law was renewed and expanded in 1558,[Pg 502] and in 1569, residents in several districts were ordered by royal decree to do their best to stop the sand drifts, although the specific actions to take weren't specified. Various laws against stripping the dunes of their vegetation were enacted in the following century, but no real efforts were made to control the sand drifts until 1779, when a preliminary plan of action was adopted. This involved mainly planting Arundo arenaria and other sand plants, while also keeping out animals that could harm these plants.[462][Pg 503] Ten years later, the planting of forest trees began, which has proven to be an effective way to stabilize the dunes and make them productive, and this practice has continued ever since.[463] During this time, Brémontier, unaware of what was happening in Denmark, experimented with growing forest trees on the dunes of Gascony and perfected a system that, with some detailed improvements, is still widely used in that area today.[Pg 504] The example set by Denmark was soon mirrored in the neighboring kingdom of Prussia and in the Netherlands, and as we will see later, these improvements have enjoyed great success everywhere.
Under the administration of Reventlov, a little before the close of the last century, the Danish Government organized a regular system of improvement in the economy of the dunes. They were planted with the arundo and other vegetables of similar habits, protected against trespassers, and at last partly covered with forest trees. By these means much waste soil has been converted into arable ground, a large growth of valuable timber obtained, and the further spread of the drifts, which threatened to lay waste the whole peninsula of Jutland, to a considerable extent arrested.
Under Reventlov's administration, just before the end of the last century, the Danish Government established a systematic approach to improving the economy of the dunes. They planted arundo and other similar plants, protected them from trespassers, and eventually covered parts of them with forest trees. As a result, a lot of barren land has been turned into farmland, a significant amount of valuable timber has been grown, and the further spread of the drifts, which threatened to ruin the entire Jutland peninsula, has been largely halted.
In France, the operations for fixing and reclaiming the dunes—which began under the direction of Brémontier about the same time as in Denmark, and which are, in principle and in many of their details, similar to those employed in the latter kingdom—have been conducted on a far larger scale, and with greater success, than in any other country. This is partly owing to a climate more favorable to the growth of suitable forest trees than that of Northern Europe, and partly to the liberality of the Government, which, having more important landed interests to protect, has put larger means at the disposal of the engineers than Denmark and Prussia have found it convenient to appropriate to that purpose. The area of the dunes already secured from drifting, and planted by the processes invented by Brémontier and perfected by his successors, is about 100,000 acres.[464] This amount of productive soil, then, has been added to the resources of France, and a still greater quantity[Pg 505] of valuable land has been thereby rescued from the otherwise certain destruction with which it was threatened by the advance of the rolling sand hills.
In France, the efforts to fix and reclaim the dunes—which started under Brémontier around the same time as in Denmark, and are, in principle and in many details, similar to those used in Denmark—have been carried out on a much larger scale and with greater success than in any other country. This is partly due to a climate that’s more favorable to the growth of suitable forest trees than that of Northern Europe, and partly to the generosity of the Government, which, having more significant land interests to protect, has provided more resources for the engineers than Denmark and Prussia have been willing to allocate for this purpose. The area of dunes already stabilized against drifting and planted using processes developed by Brémontier and improved by his successors is about 100,000 acres.[464] This amount of productive soil has then been added to France's resources, and an even larger amount of valuable land has been saved from certain destruction that would have resulted from the advance of the rolling sand hills.
The improvements of the dunes on the coast of West Prussia began in 1795, under Sören Björn, a native of Denmark, and, with the exception of the ten years between 1807 and 1817, they have been prosecuted ever since. The methods do not differ essentially from those employed in Denmark and France, though they are modified by local circumstances, and, with respect to the trees selected for planting, by climate. In 1850, between the mouth of the Vistula and Kahlberg, 6,300 acres, including about 1,900 acres planted with pines and birches, had been secured from drifting; between Kahlberg and the eastern boundary of West-Prussia, 8,000 acres; and important preliminary operations had been carried on for subduing the dunes on the west coast.[465]
The improvements of the dunes on the coast of West Prussia started in 1795, led by Sören Björn, who was from Denmark. With the exception of a ten-year gap between 1807 and 1817, efforts have continued since then. The techniques used are similar to those in Denmark and France, although they are adjusted for local conditions and the types of trees planted, which are influenced by the climate. By 1850, between the mouth of the Vistula and Kahlberg, 6,300 acres had been secured from drifting sand, including about 1,900 acres planted with pines and birches. Between Kahlberg and the eastern boundary of West Prussia, an additional 8,000 acres were secured, and significant initial work had been done to control the dunes along the west coast.[465]
Trees suited to Dune Plantations.
The tree which has been found to thrive best upon the sand hills of the French coast, and at the same time to confine the sand most firmly and yield the largest pecuniary returns, is the maritime pine, Pinus maritima, a species valuable both for its timber and for its resinous products. It is always grown from seed, and the young shoots require to be protected for several seasons, by the branches of other trees, planted in rows, or spread over the surface and staked down, by the growth of the Arundo arenaria and other small sand plants, or by wattled hedges. The beach, from which the sand is derived, has been generally planted with the arundo, because the pine does not thrive well so near the sea; but it is thought that a species of tamarisk is likely to succeed in that latitude even better than the arundo. The shade and the protection offered by the branching top of this pine are favorable to the growth of deciduous trees, and, while still young, of shrubs and smaller plants, which contribute more rapidly to the formation of vegetable[Pg 506] mould, and thus, when the pine has once taken root, the redemption of the waste is considered as effectually secured.
The tree that grows best on the sandy hills of the French coast and effectively holds the sand in place while providing the most financial returns is the maritime pine, Pinus maritima. This species is valuable for both its timber and its resin. It is always grown from seeds, and the young shoots need protection for several years, either from the branches of other trees planted in rows, laid over the surface and staked down, from the growth of Arundo arenaria and other small sand plants, or from wattled hedges. The beach, where the sand comes from, is generally planted with arundo because the pine doesn’t grow well so close to the sea; however, it is believed that a species of tamarisk might thrive even better in that area than arundo. The shade and protection provided by the pine's branching top favor the growth of deciduous trees, and while still young, shrubs and smaller plants, which help quickly create vegetable[Pg 506]mould. Thus, once the pine is established, the restoration of the wasteland is considered effectively secured.
In France, the maritime pine is planted on the sands of the interior as well as on the dunes of the sea coast, and with equal advantage. This tree resembles the pitch pine of the Southern American States in its habits, and is applied to the same uses. The extraction of turpentine from it begins at the age of about twenty years, or when it has attained a diameter of from nine to twelve inches. Incisions are made up and down the trunk, to the depth of about half an inch in the wood, and it is insisted that if not more than two such slits are cut, the tree is not sensibly injured by the process. The growth, indeed, is somewhat checked, but the wood becomes superior to that of trees from which the turpentine is not extracted. Thus treated, the pine continues to flourish to the age of one hundred or one hundred and twenty years, and up to this age the trees on a hectare yield annually 350 kilogrammes of essence of turpentine, and 280 kilogrammes of resin, worth together 110 francs. The expense of extraction and distillation is calculated at 44 francs, and a clear profit of 66 francs per hectare, or more than five dollars per acre, is left.[466] This is exclusive of the value of the timber, when finally cut, which, of course, amounts to a very considerable sum.
In France, the maritime pine is planted both on the sandy inland areas and on the coastal dunes, and it thrives in both locations. This tree is similar to the pitch pine found in the Southern United States in its growth habits and has similar uses. Turpentine extraction starts when the tree is about twenty years old or when it reaches a diameter of nine to twelve inches. Cuts are made vertically down the trunk to a depth of about half an inch into the wood, and it's noted that if no more than two cuts are made, the tree is not significantly harmed by the process. The growth may be somewhat slowed, but the wood produced is actually of better quality than that from trees where no turpentine is extracted. With this method, the pine can continue to thrive for one hundred to one hundred twenty years, and during this time, a hectare of these trees can yield around 350 kilograms of turpentine essence and 280 kilograms of resin each year, together worth 110 francs. The costs for extraction and distillation are around 44 francs, leaving a clear profit of 66 francs per hectare, or over five dollars per acre. This doesn't include the value of the timber when it’s eventually harvested, which adds up to a significant amount.
In Denmark, where the climate is much colder, hardier conifers, as well as the birch and other northern trees, are found to answer a better purpose than the maritime pine, and[Pg 507] it is doubtful whether this tree would be able to resist the winter on the dunes of Massachusetts. Probably the pitch pine of the Northern States, in conjunction with some of the American oaks, birches, and poplars, and especially the robinia or locust, would prove very suitable to be employed on the sand hills of Cape Cod and Long Island. The ailanthus, now coming into notice as a sand-loving tree, may, perhaps, serve a better purpose than any of them.
In Denmark, where the weather is much colder, tougher conifers, along with birch and other northern trees, are more effective than the maritime pine. It’s uncertain if this tree could survive the winter on the dunes of Massachusetts. The pitch pine from the Northern States, combined with some of the American oaks, birches, poplars, and especially the locust tree, would likely be a great fit for the sandy areas of Cape Cod and Long Island. The ailanthus, which is starting to gain attention as a tree that thrives in sandy conditions, might actually be more suitable than any of them.
Extent of Dunes in Europe.
The dunes of Denmark, as we have seen, cover an area of two hundred and sixty square miles, or one hundred and sixty-six thousand acres; those of the Prussian coast are vaguely estimated at from eighty-five to one hundred and ten thousand acres; those of Holland at one hundred and forty thousand acres;[467] those of Gascony at about three hundred thousand acres.[468] I do not find any estimate of their extent in other provinces of France, in the duchies of Schleswig and Holstein, or in the Baltic provinces of Russia, but it is probable that the entire quantity of dune land upon the eastern shores of the Atlantic and the Baltic does not fall much short of a million of acres.[469] This vast deposit of sea sand extends along[Pg 508] the coast for a distance of several hundred miles, and from the time of the destruction of the forests which covered it, to the year 1789, the whole line was rolling inward and burying the soil beneath it, or rendering the fields unproductive by the sand which drifted from it. At the same time, as the sand hills moved eastward, the ocean was closely following their retreat and swallowing up the ground they had covered, as fast as their movement left it bare.
The dunes of Denmark, as we've seen, cover an area of 260 square miles, or 166,000 acres; those along the Prussian coast are roughly estimated to be between 85,000 and 110,000 acres; those in Holland are about 140,000 acres; those in Gascony are around 300,000 acres. I haven't found any estimates for their extent in other parts of France, the duchies of Schleswig and Holstein, or the Baltic provinces of Russia, but it’s likely that the total amount of dune land on the eastern shores of the Atlantic and the Baltic is close to a million acres. This huge deposit of sea sand stretches along the coast for several hundred miles, and from the time the forests covering it were destroyed until 1789, the entire area was rolling inward, burying the soil beneath it or making the fields unproductive because of the drifting sand. At the same time, as the sand hills moved eastward, the ocean closely followed their retreat, swallowing up the ground they had covered as quickly as it was left bare.
Planting the dunes has completely prevented the surface sands from blowing over the soil to the leeward of the plantations, and though it has not, in all cases, arrested the encroachments of the sea, it has so greatly retarded the rapidity of their advance, that sandy coasts, when once covered with forests, may be considered as substantially secure, so long as proper measures are taken for the protection of the woods.
Planting the dunes has completely stopped the surface sands from blowing over the soil on the side away from the plantations. While it hasn't completely stopped the sea from encroaching in every case, it has significantly slowed down how quickly it moves in. Therefore, sandy coasts that are covered with forests can be considered mostly safe, as long as appropriate measures are taken to protect the trees.
Dune Vineyards of Cap Breton.
In the vicinity of Cap Breton in France, a peculiar process is successfully employed, both for preventing the drifting of dunes, and for rendering the sands themselves immediately productive; but this method is applicable only in exceptional cases of favorable climate and exposure. It consists in planting vineyards upon the dunes, and protecting them by hedges of broom, Erica scoparia, so disposed as to form rectangles about thirty feet by forty. The vines planted in these enclosures thrive admirably, and the grapes produced by them are among the best grown in France. The dunes are so far from being an unfavorable soil for the vine, that fresh sea-sand is regularly employed as a fertilizer for it, alternating every other season with ordinary manure. The quantity of sand thus applied every second year, raises the surface of the vineyard about four or five inches. The vines are cut down every year to three or four shoots, and the raising of the soil rapidly cov[Pg 509]ers the old stocks. As fast as buried, they send out new roots near the surface, and thus the vineyard is constantly renewed, and has always a youthful appearance, though it may have been already planted a couple of generations. This practice is ascertained to have been followed for two centuries, and is among the oldest well-authenticated attempts of man to resist and vanquish the dunes.[470]
In the area around Cap Breton in France, a unique method is effectively used to prevent the movement of dunes and to make the sands productive right away; however, this approach is only suitable in exceptional situations with a favorable climate and exposure. It involves planting vineyards on the dunes and shielding them with hedges of broom, Erica scoparia, arranged to create rectangles about thirty feet by forty. The vines planted inside these areas grow very well, and the grapes they produce are among the best in France. The dunes are not an unsuitable soil for vines; fresh sea sand is regularly used as fertilizer, alternating with regular manure every other season. The amount of sand added every two years raises the surface of the vineyard by about four to five inches. The vines are cut back every year to three or four shoots, and the natural raising of the soil quickly covers the old stocks. As they get buried, they sprout new roots near the surface, keeping the vineyard fresh and continually renewing it, even if it has been there for a couple of generations. This technique has been known to be practiced for two centuries and is one of the oldest recorded attempts by humans to fight against and conquer the dunes.[Pg 509]
Removal of Dunes.
The artificial removal of dunes, no longer necessary as a protection, does not appear to have been practised upon a large scale except in the Netherlands, where the numerous canals furnish an easy and economical means of transporting the sand, and where the construction and maintenance of sea and river dikes, and of causeways and other embankments and fillings, create a great demand for that material. Sand is also employed in Holland, in large quantities, for improving the consistence of the tough clay bordering upon or underlying diluvial deposits, and for forming an artificial soil for the growth of certain garden and ornamental vegetables. When the dunes are removed, the ground they covered is restored to the domain of industry; and the quantity of land, recovered in the Netherlands by the removal of the barren sands which encumbered it, amounts to hundreds and perhaps thousands of acres.[471]
The artificial removal of dunes, no longer needed for protection, doesn't seem to have been practiced on a large scale except in the Netherlands, where the many canals provide an easy and cost-effective way to transport sand. Additionally, the construction and maintenance of sea and river dikes, as well as causeways and other embankments, create a high demand for that material. Sand is also used in the Netherlands in large amounts to improve the texture of the tough clay that borders or lies beneath glacial deposits and to create an artificial soil for growing certain garden and ornamental plants. When the dunes are removed, the land they covered is brought back into industrial use; the amount of land reclaimed in the Netherlands by removing the barren sands that covered it totals hundreds, possibly thousands, of acres.[471]
Inland Sand Plains.
The inland sand plains of Europe are either derived from the drifting of dunes or other beach sands, or consist of diluvial deposits. As we have seen, when once the interior of a dune is laid open to the wind, its contents are soon scattered far and wide over the adjacent country, and the beach sands, no longer checked by the rampart which nature had constrained them to build against their own encroachments, are also carried to con[Pg 510]siderable distances from the coast. Few regions have suffered so much from this cause in proportion to their extent, as the peninsula of Jutland. So long as the woods, with which nature had planted the Danish dunes, were spared, they seem to have been stationary, and we have no historical evidence, of an earlier date than the sixteenth century, that they had become in any way injurious. From that period, there are frequent notices of the invasions of cultivated grounds by the sands; and excavations are constantly bringing to light proof of human habitation and of agricultural industry, in former ages, on soils now buried beneath deep drifts from the dunes and beaches of the sea coast.[472]
The inland sand plains of Europe come from either shifting dunes or beach sands, or they are made up of washed-out deposits. As we’ve seen, once the inside of a dune is exposed to the wind, its materials quickly spread out across the nearby land, and the beach sands, no longer held back by the natural barrier they had built against their own spread, are also carried significant distances from the shore. Few areas have been as affected by this as Jutland peninsula relative to its size. As long as the forests planted by nature on the Danish dunes were preserved, they appear to have remained stable, and there is no historical evidence, prior to the sixteenth century, indicating they were harmful in any way. From that time forward, there are many reports of sand invading cultivated lands; excavations frequently uncover evidence of human settlement and farming in past eras, on land that is now covered by deep drifts from the dunes and beaches along the coast.[Pg 510]
Extensive tracts of valuable plain land in the Netherlands and in France have been covered in the same way with a layer of sand deep enough to render them infertile, and they can be restored to cultivation only by processes analogous to those employed for fixing and improving the dunes.[473] Diluvial sand plains, also, have been reclaimed by these methods in the Duchy of Austria, between Vienna and the Semmering ridge, in Jutland, and in the great champaign country of Northern Germany, especially the Mark Brandenburg, where artificial forests can be propagated with great ease, and where, consequently, this branch of industry has been pursued on a great scale, and with highly beneficial results, both as respects the supply of forest products and the preparation of the soil for agricultural use.
Extensive areas of valuable flat land in the Netherlands and France have been covered with a thick layer of sand that makes them infertile, and they can only be restored for farming through processes similar to those used for stabilizing and improving the dunes.[473] The same methods have successfully reclaimed sandy plains in the Duchy of Austria, between Vienna and the Semmering ridge, in Jutland, and in the vast open lands of Northern Germany, especially in Mark Brandenburg, where it's easy to grow artificial forests. As a result, this industry has thrived on a large scale and has produced highly beneficial outcomes, both in terms of forest products and preparing the land for agriculture.
As a general rule, inland sands are looser, dryer, and more inclined to drift, than those of the sea coast, where the moist and saline atmosphere of the ocean keeps them always more or less humid and cohesive. No shore dunes are so movable as the medanos of Peru described in a passage quoted from Pöp[Pg 511]pig on a former page, or as the sand hills of Poland, both of which seem better entitled to the appellation of sand waves than those of the Sahara or of the Arabian desert. The sands of the valley of the Lower Euphrates—themselves probably of submarine origin, and not derived from dunes—are advancing to the northwest with a rapidity which seems fabulous when compared with the slow movement of the sand hills of Gascony and the Low German coasts. Loftus, speaking of Niliyya, an old Arab town a few miles east of the ruins of Babylon, says that, "in 1848, the sand began to accumulate around it, and in six years, the desert, within a radius of six miles, was covered with little, undulating domes, while the ruins of the city were so buried that it is now impossible to trace their original form or extent."[474] Loftus considers this sand flood as the "vanguard of those vast drifts which, advancing from the southeast, threaten eventually to overwhelm Babylon and Baghdad."
As a general rule, inland sands are looser, drier, and more likely to drift than those found along the sea coast, where the moist and salty air of the ocean keeps them consistently humid and cohesive. No shore dunes are as mobile as the medanos of Peru mentioned in a previous quote from Pöp[Pg 511]pig, or as the sand hills of Poland, both of which seem more deserving of the term sand waves than those of the Sahara or the Arabian desert. The sands of the Lower Euphrates Valley—likely of underwater origin and not from dunes—are moving northwest at a speed that seems incredible compared to the slow movement of the sand hills of Gascony and the Low German coast. Loftus, when talking about Niliyya, an ancient Arab town a few miles east of the ruins of Babylon, states that, "in 1848, the sand started to accumulate around it, and within six years, the desert, within a six-mile radius, was covered with small, undulating mounds, while the ruins of the city were so buried that it is now impossible to determine their original shape or size." [474] Loftus sees this sand surge as the "vanguard of those massive drifts which, advancing from the southeast, threaten to eventually engulf Babylon and Baghdad."
An observation of Layard, cited by Loftus, appears to me to furnish a possible explanation of this irruption. He "passed two or three places where the sand, issuing from the earth like water, is called 'Aioun-er-rummal,' sand springs." These "springs" are very probably merely the drifting of sand from the ancient subsoil, where the protecting crust of aquatic deposit and vegetable earth has been broken through, as in the case of the drift which arose from the upturning of an oak mentioned on a former page. When the valley of the Euphrates was regularly irrigated and cultivated, the underlying sands were bound by moisture, alluvial slime, and vegetation; but now, that all improvement is neglected, and the surface, no longer watered, has become parched, powdery, and naked, a mere accidental fissure in the superficial stratum may soon be enlarged to a wide opening, that will let loose sand enough to overwhelm a province.
An observation by Layard, referenced by Loftus, seems to provide a possible explanation for this incursion. He "passed two or three places where the sand, coming out of the ground like water, is called 'Aioun-er-rummal,' or sand springs." These "springs" are likely just the shifting of sand from the old subsoil, where the protective layer of aquatic deposits and soil has been broken through, similar to the drift caused by the uprooting of an oak mentioned earlier. When the Euphrates Valley was regularly irrigated and farmed, the underlying sands were held together by moisture, river silt, and vegetation; but now, with all improvements neglected and the surface no longer watered, it has become dry, powdery, and bare. A simple crack in the top layer can quickly turn into a large opening, releasing enough sand to bury a whole region.
The Landes of Gascony.
The most remarkable sand plain of France lies at the southwestern extremity of the empire, and is generally known as[Pg 512] the Landes, or heaths, of Gascony. Clavé thus describes it: "Composed of pure sand, resting on an impermeable stratum called alios, the soil of the Landes was, for centuries, considered incapable of cultivation. Parched in summer, drowned in winter, it produced only ferns, rushes, and heath, and scarcely furnished pasturage for a few half-starved flocks. To crown its miseries, this plain was continually threatened by the encroachments of the dunes. Vast ridges of sand, thrown up by the waves, for a distance of more than fifty leagues along the coast, and continually renewed, were driven inland by the west wind, and, as they rolled over the plain, they buried the soil and the hamlets, overcame all resistance, and advanced with fearful regularity. The whole province seemed devoted to certain destruction, when Brémontier invented his method of fixing the dunes by plantations of the maritime pine."[475]
The most impressive sandy area in France is located at the southwestern edge of the country and is usually referred to as[Pg 512] the Landes, or the heaths, of Gascony. Clavé describes it like this: "Made up of pure sand sitting on an impermeable layer called alios, the soil of the Landes was thought to be unfit for farming for centuries. It was parched in summer and flooded in winter, only producing ferns, reeds, and heath, and barely providing enough grazing for a few starving sheep. To make matters worse, this plain was constantly at risk from encroaching dunes. Huge sand ridges, formed by the waves over a distance of more than fifty leagues along the coast, and continually refreshed, were pushed inland by the west wind. As they rolled over the plain, they buried the soil and the villages, broke through all resistance, and advanced with alarming consistency. The entire region seemed doomed to total destruction until Brémontier created his method of stabilizing the dunes by planting maritime pine."[475]
Although the Landes had been almost abandoned for ages, they show numerous traces of ancient cultivation and prosperity, and it is principally by means of the encroachments of the sands that they have become reduced to their present desolate condition. The destruction of the coast towns and harbors, which furnished markets for the products of the plains, the damming up of the rivers, and the obstruction of the smaller channels of natural drainage by the advance of the dunes, were no doubt very influential causes; and if we add the drifting of the sea sand over the soil, we have at least a partial explanation of the decayed agriculture and diminished population of this great waste. When the dunes were once arrested, and the soil to the east of them was felt to be secure against invasion by them, experiments, in the way of agricultural improvement, by drainage and plantation, were commenced, and they have been attended with such signal success, that the complete recovery of one of the dreariest and most extensive wastes in Europe may be considered as both a probable and a near event.[476]
Even though the Landes had been nearly deserted for a long time, they still show many signs of past farming and wealth. It's mainly due to the encroaching sands that they have been reduced to their current desolate state. The destruction of the coastal towns and harbors, which provided markets for the products from the plains, the damming of rivers, and the blockage of smaller drainage channels by the advancing dunes were certainly major factors. If we also consider the blowing sea sand covering the soil, we get at least part of the story behind the decline in agriculture and the shrinking population of this vast waste. Once the dunes were stabilized and the soil to the east was protected from being overtaken by them, agricultural improvement efforts, like drainage and planting, began. These efforts have been so successful that the complete restoration of one of the bleakest and largest wastelands in Europe is now seen as both likely and imminent.[476]
The Belgian Campine.
In the northern part of Belgium, and extending across the confines of Holland, is another very similar heath plain, called the Campine. This is a vast sand flat, interspersed with marshes and inland dunes, and, until recently, considered wholly incapable of cultivation. Enormous sums have been expended in reclaiming it by draining and other familiar agricultural processes, but without results at all proportional to the capital invested. In 1849, the unimproved portion of the Campine was estimated at little less than three hundred and fifty thousand acres. The example of France has prompted experiments in the planting of trees, especially the maritime pine, upon this barren waste, and the results have been such as to show that its sands may both be fixed and made productive, not only without loss, but with positive pecuniary advantage.[477]
In the northern part of Belgium, extending into Holland, there's a similar heath area known as the Campine. This is a vast sandy flat, dotted with marshes and inland dunes, which until recently was thought to be completely unfit for farming. A significant amount of money has been spent to reclaim the land through drainage and other common agricultural methods, but the results have not come close to justifying the investment. In 1849, the unimproved section of the Campine was estimated at almost three hundred and fifty thousand acres. Inspired by France, experiments have been conducted to plant trees, especially maritime pine, on this barren land, and the results have shown that its sands can be stabilized and made productive, not only without loss but with actual financial benefits.[477]
Sands and Steppes of Eastern Europe.
There are still unsubdued sand wastes in many parts of interior Europe not familiarly known to tourists or even geographers. "Olkuez and Schiewier in Poland," says Naumann,[Pg 514] "lie in true sand deserts, and a boundless plain of sand stretches around Ozenstockau, on which there grows neither tree nor shrub. In heavy winds, this plain resembles a rolling sea, and the sand hills rise and disappear like the waves of the ocean. The heaps of waste from the Olkuez mines are covered with sand to the depth of four fathoms."[478] No attempts have yet been made to subdue the sands of Poland, but when peace and prosperity shall be restored to that unhappy country, there is no reasonable doubt that the measures, which have proved so successful on similar formations in Germany, may be employed with advantage in the Polish deserts.
There are still untouched sandy areas in many parts of interior Europe that aren't well-known to tourists or even geographers. "Olkuez and Schiewier in Poland," says Naumann,[Pg 514] "are located in real sand deserts, and a vast expanse of sand stretches around Ozenstockau, where not a single tree or bush grows. In strong winds, this plain looks like a rolling sea, and the sand dunes rise and fall like ocean waves. The waste piles from the Olkuez mines are buried under four fathoms of sand."[478] No efforts have been made yet to tame the sands of Poland, but when peace and prosperity return to that troubled country, it’s reasonable to believe that the strategies that have worked so well in similar areas in Germany could be effectively applied to the Polish deserts.
There are sand drifts in parts of the steppes of Russia, but in general the soil of those vast plains is of a different, though very varied, composition, and is covered with vegetation. The steppes, however, have many points of analogy with the sand plains of Northern Germany, and if they are ever fitted for civilized occupation, it must be by the same means, that is, by planting forests. It is disputed whether the steppes were ever wooded. They were certainly bare of forest growth at a very remote period; for Herodotus describes the country of the Scythians between the Ister and the Tanais as woodless, with the exception of the small province of Xylæa between the Dnieper and the Gulf of Perekop. They are known to have been occupied by a large nomade and pastoral population down to the sixteenth century, though these tribes are now much reduced in numbers. The habits of such races are scarcely less destructive to the forest than those of civilized life. Pastoral tribes do not employ much wood for fuel or for construction, but they carelessly or recklessly burn down the forests, and their cattle effectually check the growth of young trees wherever their range extends.
There are sand dunes in some parts of the steppes of Russia, but generally, the soil in those vast plains has a different, though very diverse, makeup, and is covered with vegetation. The steppes, however, share many similarities with the sandy plains of Northern Germany, and if they are ever suitable for civilized settlement, it will have to be done in the same way, that is, by planting forests. It's debated whether the steppes were ever forested. They were definitely devoid of trees a very long time ago; Herodotus describes the land of the Scythians between the Ister and the Tanais as being without woods, except for the small area of Xylæa between the Dnieper and the Gulf of Perekop. It's known that a large nomadic and pastoral population occupied these steppes up until the sixteenth century, although these tribes have since dwindled in number. The lifestyle of such groups is hardly less harmful to the forest than that of settled communities. Pastoral tribes don’t use much wood for fuel or building, but they carelessly or recklessly set fire to the forests, and their livestock effectively stunts the growth of young trees wherever they roam.
At present, the furious winds which sweep over the plains, the droughts of summer, and the rights and abuses of pasturage, constitute very formidable obstacles to the employment of measures which have been attended with so valuable results on the sand wastes of France and Germany. The Russian Gov[Pg 515]ernment has, however, attempted the wooding of the steppes, and there are thriving plantations in the neighborhood of Odessa, where the soil is of a particularly loose and sandy character.[479] The trees best suited to this locality, and, as there is good reason to suppose, to sand plains in general, is the Ailanthus glandulosa, or Japan varnish tree.[480] The remarkable success which has crowned the experiments with the ailanthus at Odessa, will, no doubt, stimulate to similar trials elsewhere, and it seems not improbable that the arundo and the maritime pine, which have fixed so many thousand acres of drifting sands in Western Europe, will be, partially at least, superseded by the tamarisk and the varnish tree.
Right now, the strong winds that blow across the plains, the summer droughts, and the rights and misuse of grazing land create serious hurdles to implementing strategies that have produced such valuable results on the sandy wastelands of France and Germany. However, the Russian government has tried to reforest the steppes, and there are successful plantations near Odessa, where the soil is particularly loose and sandy. The tree most suited for this area, and likely for sandy plains in general, is the Ailanthus glandulosa, or Japan varnish tree. The impressive success of the ailanthus experiments in Odessa will surely encourage similar efforts in other locations, and it seems quite likely that the arundo and the maritime pine, which have stabilized many thousands of acres of shifting sands in Western Europe, will, at least in part, be replaced by the tamarisk and the varnish tree.
Advantages of Reclaiming the Sands.
If we consider the quantity of waste land which has been made productive by the planting of the sand hills and plains, and the extent of fertile soil, the number of villages and other human improvements, and the value of the harbors, which the same process has saved from being buried under the rolling dunes, and at last swallowed up forever by the invasions of the sea, we shall be inclined to rank Brémontier and Reventlov among the greatest benefactors of their race. With the excep[Pg 516]tion of the dikes of the Netherlands, their labors are the first deliberate and direct attempts of man to make himself, on a great scale, a geographical power, to restore natural balances which earlier generations had disturbed, and to atone, by acts guided by foreseeing and settled purpose, for the waste which thoughtless improvidence had created.
If we think about the amount of wasteland that has been turned productive by planting in the sand hills and plains, the size of the fertile soil, the number of villages and other human developments, and the value of the harbors that the same efforts have saved from being covered by the shifting dunes, ultimately lost to the sea, we would likely consider Brémontier and Reventlov among the greatest benefactors of humanity. Aside from the dikes in the Netherlands, their work represents the first intentional and direct efforts by humans to become a significant geographical force, to restore natural balances that previous generations disrupted, and to compensate, through actions planned with foresight and purpose, for the waste created by careless extravagance.
Government Works.
There is an important political difference between these latter works and the diking system of the Netherlandish and German coasts. The dikes originally were, and in modern times very generally have been, private enterprises, undertaken with no other aim than to add a certain quantity of cultivable soil to the former possessions of their proprietor, or sometimes of the state. In short, with few exceptions, they have been merely a pecuniary investment, a mode of acquiring land not economically different from purchase. The planting of the dunes, on the contrary, has always been a public work, executed, not with the expectation of reaping a regular direct percentage of income from the expenditure, but dictated by higher views of state economy—by the same governmental principles, in fact, which animate all commonwealths in repelling invasion by hostile armies, or in repairing the damages that invading forces may have inflicted on the general interests of the people. The restoration of the forests in the southern part of France, as now conducted by the Government of that empire, is a measure of the same elevated character as the fixing of the dunes. In former ages, forests were formed or protected simply for the sake of the shelter they afforded to game, or for the timber they yielded; but the recent legislation of France, and of some other Continental countries, on this subject, looks to more distant as well as nobler ends, and these are among the public acts which most strongly encourage the hope that the rulers of Christendom are coming better to understand the true duties and interests of civilized government.
There is a significant political difference between these later works and the dike system along the coasts of the Netherlands and Germany. The dikes were originally, and often still are, private projects aimed solely at adding a certain amount of arable land to the owner’s existing property, or sometimes to that of the state. Essentially, with few exceptions, they have been just a financial investment, a way to acquire land that is economically similar to buying it. The planting of the dunes, however, has always been a public endeavor, done not with the expectation of getting a regular return on investment, but motivated by broader economic goals for the state—by the same governmental principles that guide all nations in defending against invasions or in repairing the damage done by invading forces to the general welfare of the people. The restoration of forests in southern France, as it is currently carried out by the government, is a measure of the same noble nature as the stabilization of the dunes. In the past, forests were established or preserved mainly for the shelter they provided for wildlife or for the timber they produced; however, recent legislation in France and several other European countries focuses on more distant and significant goals, which are among the public initiatives that strongly inspire hope that the leaders of Christendom are beginning to better grasp the true responsibilities and interests of an advanced government.
CHAPTER VI.
PROJECTED OR POSSIBLE GEOGRAPHICAL CHANGES BY MAN.
CUTTING OF MARINE ISTHMUSES—THE SUEZ CANAL—CANAL ACROSS ISTHMUS OF DARIEN—CANALS TO THE DEAD SEA—MARITIME CANALS IN GREECE—CANAL OF SAROS—CAPE COD CANAL—DIVERSION OF THE NILE—CHANGES IN THE CASPIAN—IMPROVEMENTS IN NORTH AMERICAN HYDROGRAPHY—DIVERSION OF RHINE—DRAINING OF THE ZUIDERZEE—WATERS OF THE KARST—SUBTERRANEAN WATERS OF GREECE—SOIL BELOW ROCK—COVERING ROCKS WITH EARTH—WADIES OF ARABIA PETRÆA—INCIDENTAL EFFECTS OF HUMAN ACTION—RESISTANCE TO GREAT NATURAL FORCES—EFFECTS OF MINING—ESPY'S THEORIES—RIVER SEDIMENT—NOTHING SMALL IN NATURE.
CUTTING OF MARINE ISTHMUSES—THE SUEZ CANAL—CANAL ACROSS ISTHMUS OF DARIEN—CANALS TO THE DEAD SEA—MARITIME CANALS IN GREECE—CANAL OF SAROS—CAPE COD CANAL—DIVERSION OF THE NILE—CHANGES IN THE CASPIAN—IMPROVEMENTS IN NORTH AMERICAN HYDROGRAPHY—DIVERSION OF RHINE—DRAINING OF THE ZUIDERZEE—WATERS OF THE KARST—SUBTERRANEAN WATERS OF GREECE—SOIL BELOW ROCK—COVERING ROCKS WITH EARTH—WADIES OF ARABIA PETRÆA—INCIDENTAL EFFECTS OF HUMAN ACTION—RESISTANCE TO GREAT NATURAL FORCES—EFFECTS OF MINING—ESPY'S THEORIES—RIVER SEDIMENT—NOTHING SMALL IN NATURE.
Cutting of Marine Isthmuses.
Besides the great enterprises of physical transformation of which I have already spoken, other works of internal improvement or change have been projected in ancient and modern times, the execution of which would produce considerable, and, in some cases, extremely important, revolutions in the face of the earth. Some of the schemes to which I refer are evidently chimerical; others are difficult, indeed, but cannot be said to be impracticable, though discouraged by the apprehension of disastrous consequences from the disturbance of existing natural or artificial arrangements; and there are still others, the accomplishment of which is ultimately certain, though for the present forbidden by economical considerations.
Besides the major projects for physical transformation that I’ve already mentioned, other plans for internal improvement or change have been proposed throughout history, both ancient and modern, which, if carried out, could lead to significant, and in some cases, extremely important, changes to the landscape. Some of these ideas are clearly unrealistic; others are indeed challenging but not impossible, though they are often discouraged because of fears about the potentially harmful effects on current natural or artificial systems; and there are still more that are bound to succeed eventually, even if they are currently halted due to economic reasons.
When we consider the number of narrow necks or isthmuses which separate gulfs and bays of the sea from each other, or from the main ocean, and take into account the time and cost,[Pg 518] and risks of navigation which would be saved by executing channels to connect such waters, and thus avoiding the necessity of doubling long capes and promontories, or even continents, it seems strange that more of the enterprise and money which have been so lavishly expended in forming artificial rivers for internal navigation should not have been bestowed upon the construction of maritime canals. Many such have been projected in early and in recent ages, and some trifling cuts between marine waters have been actually made, but no work of this sort, possessing real geographical or even commercial importance, has yet been effected.
When we think about the number of narrow passages or isthmuses that separate gulfs and bays from each other or from the main ocean, and consider the time, cost,[Pg 518] and risks of navigation that could be saved by creating channels to connect these waters, thus avoiding the need to navigate around long capes and promontories, or even entire continents, it seems odd that more of the effort and money that have been so generously spent on creating artificial rivers for internal navigation haven’t been directed toward building maritime canals. Many of these canals were proposed in the past, both long ago and more recently, and some minor cuts between marine waters have actually been made, but no significant project of this kind that has true geographical or commercial importance has been completed yet.
These enterprises are attended with difficulties and open to objections, which are not, at first sight, obvious. Nature guards well the chains by which she connects promontories with mainlands, and binds continents together. Isthmuses are usually composed of adamantine rock or of shifting sands—the latter being much the more refractory material to deal with. In all such works there is a necessity for deep excavation below low-water mark—always a matter of great difficulty; the dimensions of channels for sea-going ships must be much greater than those of canals of inland navigation; the height of the masts or smoke pipes of that class of vessels would often render bridging impossible, and thus a ship canal might obstruct a communication more important than that which it was intended to promote; the securing of the entrances of marine canals and the construction of ports at their termini would in general be difficult and expensive, and the harbors and the channel which connected them would be extremely liable to fill up by deposits washed in from sea and shore. Besides all this, there is, in many cases, an alarming uncertainty as to the effects of joining together waters which nature has put asunder. A new channel may deflect strong currents from safe courses, and thus occasion destructive erosion of shores otherwise secure, or promote the transportation of sand or slime to block up important harbors, or it may furnish a powerful enemy with dangerous facilities for hostile operations along the coast.[Pg 519]
These projects come with challenges and face objections that aren't immediately obvious. Nature does a great job of protecting the connections between cliffs and land, as well as between continents. Isthmuses are generally made up of tough rock or shifting sands, with the latter being much harder to manage. In all these endeavors, deep excavation below low-water mark is necessary, which is always quite difficult; the dimensions of channels for sea-going ships need to be much larger than those for inland navigation. The height of the masts or smoke stacks on those types of vessels can often make bridging impossible, meaning a ship canal might block communication that is more important than what it was meant to facilitate. Securing the entrances of marine canals and building ports at their ends would generally be challenging and costly, and the harbors and channels connecting them are highly susceptible to being filled in by deposits from the sea and shore. On top of all this, there is often a concerning level of uncertainty about the effects of connecting waters that nature has kept apart. A new channel could divert strong currents from their safe paths, potentially causing damaging erosion of otherwise stable shores or leading to the accumulation of sand or silt that could obstruct important harbors, or it might give an enemy an advantage by facilitating hostile operations along the coast.[Pg 519]
Nature sometimes mocks the cunning and the power of man by spontaneously performing, for his benefit, works which he shrinks from undertaking, and the execution of which by him she would resist with unconquerable obstinacy. A dangerous sand bank, that all the enginery of the world could not dredge out in a generation, may be carried off in a night by a strong river flood, or a current impelled by a violent wind from an unusual quarter, and a passage scarcely navigable by fishing boats may be thus converted into a commodious channel for the largest ship that floats upon the ocean. In the remarkable gulf of Liimfjord in Jutland, nature has given a singular example of a canal which she alternately opens as a marine strait, and, by shutting again, converts into a fresh-water lagoon. The Liimfjord was doubtless originally an open channel from the Atlantic to the Baltic between two islands, but the sand washed up by the sea blocked up the western entrance, and built a wall of dunes to close it more firmly. This natural dike, as we have seen, has been more than once broken through, and it is perhaps in the power of man, either permanently to maintain the barrier, or to remove it and keep a navigable channel constantly open. If the Liimfjord becomes an open strait, the washing of sea sand through it would perhaps block up some of the belts and small channels now important for the navigation of the Baltic, and the direct introduction of a tidal current might produce very perceptible effects on the hydrography of the Cattegat.
Nature sometimes mocks the cleverness and strength of humans by effortlessly creating works that they hesitate to undertake themselves—works that she would resist having them do with unyielding stubbornness. A dangerous sandbank, which could not be removed in a generation by all the machinery in the world, can be swept away overnight by a powerful river flood or a current driven by an unusual strong wind. A passage that is hard for fishing boats to navigate can suddenly become a wide channel fit for the largest ships in the ocean. In the remarkable Liimfjord in Jutland, nature provides a unique example of a canal that she alternately opens as a marine strait and then closes off again to transform into a freshwater lagoon. The Liimfjord was likely originally an open waterway from the Atlantic to the Baltic between two islands, but sand washed up by the sea blocked the western entrance and built a wall of dunes to seal it off more firmly. This natural barrier, as we've seen, has been broken through more than once, and it is perhaps within human power either to permanently maintain this barrier or to remove it and keep a navigable channel open. If the Liimfjord becomes an open strait, the movement of sea sand through it might block some of the belts and small channels that are currently important for navigating the Baltic, and the direct introduction of tidal currents could have noticeable effects on the hydrography of the Cattegat.
The Suez Canal.
If the Suez Canal—the greatest and most truly cosmopolite physical improvement ever undertaken by man—shall prove successful, it will considerably affect the basins of the Mediterranean and of the Red Sea, though in a different manner, and probably in a less degree than the diversion of the current of the Nile from the one to the other—to which I shall presently refer—would do. It is, indeed, conceivable, that if a free channel be once cut from sea to sea, the coincidence of a high tide and a heavy south wind might produce a hydraulic force[Pg 520] that would convert the narrow canal into an open strait. In such a case, it is impossible to estimate, or even to foresee, the consequences which might result from the unobstructed mingling of the flowing and ebbing currents of the Red Sea with the almost tideless waters of the Mediterranean. There can be no doubt, however, that they would be of a most important character as respects the simply geographical features and the organic life of both. But the shallowness of the two seas at the termini of the canal, the action of the tides of the one and the currents of the other, and the nature of the intervening isthmus, render the occurrence of such a cataclysm in the highest degree improbable. The obstruction of the canal by sea sand at both ends is a danger far more difficult to guard against and avert, than an irruption of the waters of either sea.
If the Suez Canal—the most significant and truly international infrastructure project ever done by humans—proves to be successful, it will have a significant impact on both the Mediterranean and the Red Sea, although in different ways and likely to a lesser extent than if the course of the Nile were changed from one to the other—which I will discuss shortly. It's possible that if a free channel is created from sea to sea, the combination of a high tide and a strong south wind could create a hydraulic force[Pg 520] that turns the narrow canal into an open strait. In that situation, it’s impossible to predict or even foresee the consequences that could arise from the unrestricted mixing of the ebbing and flowing currents of the Red Sea with the almost tideless waters of the Mediterranean. However, it's clear that they would significantly affect both the geographical features and the marine life in both areas. But the shallow depths of the two seas at the ends of the canal, the action of the tides on one side, the currents on the other, and the nature of the land in between make such a disaster extremely unlikely. The blockage of the canal by sea sand at both ends poses a much greater challenge to manage and prevent than a sudden influx of water from either sea.
There is, then, no reason to expect any change of coast lines or of natural navigable channels as a direct consequence of the opening of the Suez Canal, but it will, no doubt, produce very interesting revolutions in the animal and vegetable population of both basins. The Mediterranean, with some local exceptions—such as the bays of Calabria, and the coast of Sicily so picturesquely described by Quatrefages[481]—is comparatively poor in marine vegetation, and in shell as well as in fin fish. The scarcity of fish in some of its gulfs is proverbial, and you may scrutinize long stretches of beach on its northern shores, after every south wind for a whole winter, without finding a dozen shells to reward your search. But no one who has not looked down into tropical or subtropical seas can conceive the amazing wealth of the Red Sea in organic life. Its bottom is carpeted or paved with marine plants, with zoophytes and with shells, while its waters are teeming with infinitely varied forms of moving life. Most of its vegetables and its animals, no doubt, are confined by the laws of their organization to warmer temperatures than that of the Mediterranean, but among them there must be many, whose habitat is of a wider range, many whose powers of accommodation would enable them to acclimate themselves in a colder sea.[Pg 521]
There’s really no reason to expect any changes in coastlines or natural navigable channels just because the Suez Canal is opening, but it will definitely lead to some fascinating shifts in the animal and plant populations in both areas. The Mediterranean, with a few local exceptions—like the bays of Calabria and the coast of Sicily that Quatrefages described so vividly—is relatively lacking in marine vegetation, as well as shell and fin fish. It's well-known that fish are scarce in some of its gulfs, and you could search long stretches of beach on its northern shores after every south wind for an entire winter and still struggle to find a dozen shells. However, anyone who hasn't looked into tropical or subtropical seas cannot begin to imagine the incredible richness of organic life in the Red Sea. Its bottom is covered with marine plants, zoophytes, and shells, while its waters are full of a vast array of moving life. Most of its plants and animals are likely limited by their biology to warmer temperatures than those of the Mediterranean, but among them, there must be many that have a wider habitat range, many that could adapt to colder waters.[Pg 521]
We may suppose the less numerous aquatic fauna and flora of the Mediterranean to be equally capable of climatic adaptation, and hence, when the canal shall be opened, there will be an interchange of the organic population not already common to both seas. Destructive species, thus newly introduced, may diminish the numbers of their proper prey in either basin, and, on the other hand, the increased supply of appropriate food may greatly multiply the abundance of others, and at the same time add important contributions to the aliment of man in the countries bordering on the Mediterranean.
We can assume that the smaller aquatic plants and animals of the Mediterranean can also adapt to changes in climate. Therefore, once the canal opens, there will be an exchange of species that aren’t already found in both seas. New destructive species may reduce the populations of their natural prey in either basin. On the flip side, the increased availability of suitable food could significantly boost the numbers of other species, while also providing important food sources for people living in the countries around the Mediterranean.
A collateral feature of this great project deserves notice as possessing no inconsiderable geographical importance. I refer to the conduit or conduits constructed from the Nile to the isthmus, primarily to supply fresh water to the laborers on the great canal, and ultimately to serve as aqueducts for the city of Suez, and for the irrigation and reclamation of a large extent of desert soil. In the flourishing days of the Egyptian empire, the waters of the Nile were carried over important districts east of the river. In later ages, most of this territory relapsed into a desert, from the decay of the canals which once fertilized it. There is no difficulty in restoring the ancient channels, or in constructing new, and thus watering not only all the soil that the wisdom of the Pharaohs had improved, but much additional land. Hundreds of square miles of arid sand waste would thus be converted into fields of perennial verdure, and the geography of Lower Egypt would be thereby sensibly changed. If the canal succeeds, considerable towns will grow up at once at both ends of the channel, and at intermediate points, all depending on the maintenance of aqueducts from the Nile, both for water and for the irrigation of the neighboring fields which are to supply them with bread. Important interests will thus be created, which will secure the permanence of the hydraulic works and of the geographical changes produced by them, and Suez, or Port Said, or the city at Lake Timsah, may become the capital of the government which has been so long established at Cairo.
A significant aspect of this major project deserves attention for its considerable geographical importance. I'm referring to the channel or channels built from the Nile to the isthmus, mainly to provide fresh water for the workers on the big canal, and eventually to serve as aqueducts for the city of Suez and for irrigating and reclaiming a large area of desert land. During the prosperous days of the Egyptian empire, the waters of the Nile were transported over important regions east of the river. Over time, most of this area turned back into desert due to the decline of the canals that once nurtured it. Restoring the ancient channels or creating new ones to irrigate not just the land improved by the Pharaohs but also much more, is entirely feasible. Hundreds of square miles of dry sand could be transformed into fields of lush greenery, effectively altering the geography of Lower Egypt. If the canal project succeeds, significant towns will rapidly develop at both ends of the channel and at various points in between, all relying on the upkeep of aqueducts from the Nile for both water and irrigation of the surrounding fields that will provide them with food. This will generate important interests that will ensure the sustainability of the hydraulic works and the geographical changes they cause, and Suez, Port Said, or the city at Lake Timsah could become the capital of the government that has long resided in Cairo.
Canal across the Isthmus of Darien.
The most colossal project of canalization ever suggested, whether we consider the physical difficulties of its execution, the magnitude and importance of the waters proposed to be united, or the distance which would be saved in navigation, is that of a channel between the Gulf of Mexico and the Pacific, across the Isthmus of Darien. I do not now speak of a lock canal, by way of the Lake of Nicaragua or any other route—for such a work would not differ essentially from other canals, and would scarcely possess a geographical character—but of an open cut between the two seas. It has been by no means shown that the construction of such a channel is possible, and, if it were opened, it is highly probable that sand bars would accumulate at both entrances, so as to obstruct any powerful current through it. But if we suppose the work to be actually accomplished, there would be, in the first place, such a mixture of the animal and vegetable life of the two great oceans as I have stated to be likely to result from the opening of the Suez Canal between two much smaller basins. In the next place, if the channel were not obstructed by sand bars, it might sooner or later be greatly widened and deepened by the mechanical action of the current through it, and consequences, not inferior in magnitude to any physical revolution which has taken place since man appeared upon the earth, might result from it.
The largest canal project ever proposed, whether we look at the physical challenges of making it happen, the scale and significance of the waters that would be connected, or the distance saved in navigation, is the idea of a channel between the Gulf of Mexico and the Pacific Ocean, across the Isthmus of Darien. I’m not talking about a lock canal through Lake Nicaragua or any other route—because that kind of project wouldn’t be fundamentally different from other canals and wouldn’t really have a unique geographical significance—but rather an open-cut channel between the two seas. It hasn't been proven that building such a channel is possible, and if it were created, it's very likely that sandbars would form at both ends, blocking any strong current from flowing through it. However, if we assume that the project is successfully completed, there would first be a combination of the animal and plant life from the two major oceans, which I have mentioned would likely happen if the Suez Canal connects two much smaller bodies of water. Furthermore, if the channel weren't blocked by sandbars, it might eventually become significantly wider and deeper due to the water flow, leading to consequences that could rival any major physical change that has occurred since humans appeared on Earth.
What those consequences would be is in a great degree matter of pure conjecture, and there is much room for the exercise of the imagination on the subject; but, as more than one geographer has suggested, there is one possible result which throws all other conceivable effects of such a work quite into the shade. I refer to changes in the course of the two great oceanic rivers, the Gulf Stream and the corresponding current on the Pacific side of the isthmus. The warm waters which the Gulf Stream transports to high latitudes and then spreads out, like an expanded hand, along the eastern shores of the Atlantic, give out, as they cool, heat enough to raise the mean temperature of Western Europe several degrees. In fact, the Gulf[Pg 523] Stream is the principal cause of the superiority of the climate of Western Europe over those of Eastern America and Eastern Asia in the corresponding latitudes. All the meteorological conditions of the former region are in a great measure regulated by it, and hence it is the grandest and most beneficent of all purely geographical phenomena. We do not yet know enough of the laws which govern the movements of this mighty flood of warmth and life to be able to say whether its current would be perceptibly affected by the severance of the Isthmus of Darien; but as it enters and sweeps round the Gulf of Mexico, it is possible that the removal of the resistance of the land which forms the western shore of that sea, might allow the stream to maintain its original westward direction, and join itself to the tropical current of the Pacific.
What those consequences would be is largely a matter of speculation, and there’s plenty of room for imagination on the topic; however, as several geographers have noted, one possible outcome overshadows all other conceivable effects of such an undertaking. I’m referring to changes in the paths of the two major ocean currents, the Gulf Stream and the corresponding current on the Pacific side of the isthmus. The warm waters carried by the Gulf Stream to higher latitudes and then spread out, like an open hand, along the eastern shores of the Atlantic, release enough heat as they cool to raise the average temperature of Western Europe by several degrees. In fact, the Gulf[Pg 523] Stream is the main reason the climate of Western Europe is superior to that of Eastern America and Eastern Asia at the same latitudes. Most of the weather conditions in that region are largely regulated by it, making it the greatest and most beneficial of all purely geographical phenomena. We still don’t know enough about the laws governing the movements of this powerful flow of warmth and life to determine whether its current would be noticeably impacted by the separation of the Isthmus of Darien; but as it enters and sweeps around the Gulf of Mexico, it’s possible that removing the land that forms the western shore of that sea might allow the stream to continue on its original westward path and connect with the tropical current of the Pacific.
The effect of such a change would be an immediate depression of the mean temperature of Western Europe to the level of that of Eastern America, and perhaps the climate of the former continent might become as excessive as that of the latter, or even a new "ice period" be occasioned by the withdrawal of so important a source of warmth from the northern zones. Hence would result the extinction of vast multitudes of land and sea plants and animals, and a total revolution in the domestic and rural economy of human life in all those countries from which the New World has received its civilized population. Other scarcely less startling consequences may be imagined as possible; but the whole speculation is too dreary, distant, and improbable to deserve to be long indulged in.[482]
The impact of such a change would be an immediate drop in the average temperature of Western Europe down to the level of Eastern America, and maybe the climate of the former could become as extreme as that of the latter, or even lead to a new "ice age" due to the loss of such a crucial source of warmth from the northern areas. This would cause the extinction of countless land and sea plants and animals, and a complete transformation in the domestic and rural economy of human life in all those countries that contributed their civilized population to the New World. Other equally shocking consequences could be imagined as possibilities, but the entire idea is too gloomy, distant, and unlikely to warrant much consideration.[482]
Canals to the Dead Sea.
The project of Captain Allen for opening a new route to India by cuts between the Mediterranean and the Dead Sea, and between the Dead Sea and the Red Sea, presents many interesting considerations.[483] The hypsometrical observations of Bertou, Roth, and others, render it highly probable, if not certain, that the watershed in the Wadi-el-Araba between the Dead Sea and the Red Sea is not less than three hundred feet above the mean level of the latter, and if this is so, the execution of a canal from the one sea to the other is quite out of the question. But the summit level between the Mediterranean and the Jordan, near Jezreel, is believed to be little, if at all, more than one hundred feet above the sea, and the distance is so short that the cutting of a channel through the dividing ridge would probably be found by no means an impracticable undertaking. Although, therefore, we have no reason to believe it possible to open a navigable channel to the east by way of the Dead Sea, there is not much doubt that the basin of the latter might be made accessible from the Mediterranean.
Captain Allen's project to create a new route to India by cutting paths between the Mediterranean and the Dead Sea, and between the Dead Sea and the Red Sea, offers many interesting points to consider.[483] The elevation measurements from Bertou, Roth, and others strongly suggest, if not confirm, that the watershed in Wadi-el-Araba between the Dead Sea and the Red Sea is at least three hundred feet higher than the average level of the Red Sea. If this is true, crafting a canal from one sea to the other isn't feasible. However, the highest point between the Mediterranean and the Jordan, near Jezreel, is thought to be only a little over one hundred feet above sea level, and the proximity of the two points means that digging a channel through the ridge isn’t likely to be an impossible task. Therefore, while we have no reason to think it’s possible to establish a navigable route to the east via the Dead Sea, it seems quite likely that the basin of the Dead Sea could be made accessible from the Mediterranean.
The level of the Dead Sea lies 1,316.7 feet below that of the ocean. It is bounded east and west by mountain ridges, rising to the height of from 2,000 to 4,000 feet above the ocean. From its southern end, a depression called the Wadi-el-Araba extends to the Gulf of Akaba, the eastern arm of the Red Sea. The Jordan empties into its northern extremity, after having passed through the Lake of Tiberias at an elevation of 663.4 feet above the Dead Sea, or 653.3 below the Mediterranean, and drains a considerable valley north of the lake, as well as the plain of Jericho, which lies between the lake and the sea. If the waters of the Mediterranean were admitted[Pg 525] freely into the basin of the Dead Sea, they would raise its surface to the general level of the ocean, and consequently flood all the dry land below that level within the basin.
The Dead Sea is located 1,316.7 feet below sea level. It's surrounded on the east and west by mountain ridges that rise between 2,000 and 4,000 feet above sea level. From its southern end, a valley known as the Wadi-el-Araba stretches down to the Gulf of Aqaba, the eastern part of the Red Sea. The Jordan River flows into the northern end, having passed through Lake Tiberias, which is 663.4 feet above the Dead Sea, or 653.3 feet below the Mediterranean Sea. It also drains a large valley north of the lake and the plain of Jericho, which lies between the lake and the sea. If the waters of the Mediterranean flowed freely into the Dead Sea basin, they would raise the surface to the same level as the ocean, flooding all the dry land below that level within the basin.[Pg 525]
I do not know that accurate levels have been taken in the valley of the Jordan above the Lake of Tiberias, and our information is very vague as to the hypsometry of the northern part of the Wadi-el-Araba. As little do we know where a contour line, carried around the basin at the level of the Mediterranean, would strike its eastern and western borders. We cannot, therefore, accurately compute the extent of now dry land which would be covered by the admission of the waters of the Mediterranean, or the area of the inland sea which would be thus created. Its length, however, would certainly exceed one hundred and fifty miles, and its mean breadth, including its gulfs and bays, could scarcely be less than fifteen, perhaps even twenty. It would cover very little ground now occupied by civilized or even uncivilized man, though some of the soil which would be submerged—for instance, that watered by the Fountain of Elisha and other neighboring sources—is of great fertility, and, under a wiser government and better civil institutions, might rise to importance, because, from its depression, it possesses a very warm climate, and might supply Southeastern Europe with tropical products more readily than they can be obtained from any other source. Such a canal and sea would be of no present commercial importance, because they would give access to no new markets or sources of supply; but when the fertile valleys and the deserted plains east of the Jordan shall be reclaimed to agriculture and civilization, these waters would furnish a channel of communication which might become the medium of a very extensive trade.
I’m not sure if accurate measurements have been taken in the valley of the Jordan above Lake Tiberias, and our information is pretty unclear about the elevation of the northern part of Wadi-el-Araba. We also have little idea where a contour line at the level of the Mediterranean would meet the eastern and western edges. Therefore, we can’t accurately calculate how much dry land would get flooded by the Mediterranean's waters or the size of the inland sea that would form. However, its length would definitely be over one hundred and fifty miles, and its average width, including gulfs and bays, would likely be no less than fifteen, perhaps even twenty. It would cover very little land currently occupied by either civilized or uncivilized people, although some of the land that would be submerged—like that watered by the Fountain of Elisha and nearby sources—is very fertile and could become significant if managed better, as its low elevation gives it a warm climate and it could supply Southeastern Europe with tropical products more easily than from any other source. This canal and sea wouldn’t be commercially important right now since they wouldn’t open up any new markets or supply sources; however, once the fertile valleys and abandoned plains east of the Jordan are cultivated and civilized, these waters could offer a communication route that might develop into a significant trade channel.
Whatever might be the economical results of the opening and filling of the Dead Sea basin, the creation of a new evaporable area, adding not less than 2,000 or perhaps 3,000 square miles to the present fluid surface of Syria, could not fail to produce important meteorological effects. The climate of Syria would be tempered, its precipitation and its fertility increased, the courses of its winds and the electrical condition [Pg 526]of its atmosphere modified. The present organic life of the valley would be extinguished, and many tribes of plants and animals would emigrate from the Mediterranean to the new home which human art had prepared for them. It is possible, too, that the addition of 1,300 feet, or forty atmospheres, of hydrostatic pressure upon the bottom of the basin might disturb the equilibrium between the internal and the external forces of the crust of the earth at this point of abnormal configuration, and thus produce geological convulsions the intensity of which cannot be even conjectured.
Whatever the economic impacts of opening and filling the Dead Sea basin, the creation of a new evaporable area, adding at least 2,000 or possibly 3,000 square miles to the current water surface of Syria, would definitely lead to significant meteorological effects. The climate of Syria would be milder, its precipitation and fertility would increase, and the patterns of its winds and the electrical state of its atmosphere would change. The existing organic life in the valley would disappear, and many plant and animal species would migrate from the Mediterranean to the new environment that human efforts had prepared for them. Additionally, the increase of 1,300 feet, or forty atmospheres, of hydrostatic pressure at the bottom of the basin might disrupt the balance between the internal and external forces of the earth’s crust in this area of unusual configuration, potentially causing geological disturbances of an intensity that we can't even imagine.
Maritime Canals in Greece.
A maritime canal executed and another projected in ancient times, the latter of which is again beginning to excite attention, deserve some notice, though their importance is of a commercial rather than a geographical character. The first of these is the cut made by Xerxes through the rock which connects the promontory of Mount Athos with the mainland; the other, a navigable canal through the Isthmus of Corinth. In spite of the testimony of Herodotus and Thucydides, the Romans classed the canal of Xerxes among the fables of "mendacious Greece," and yet traces of it are perfectly distinct at the present day through its whole extent, except at a single point where, after it had become so choked as to be no longer navigable, it was probably filled up to facilitate communication by land between the promontory and the country in the rear of it.
A maritime canal built in ancient times and another one that’s currently being considered deserve some attention, even though their significance is more commercial than geographical. The first one is the cut made by Xerxes through the rock that connects the promontory of Mount Athos to the mainland; the second is a navigable canal through the Isthmus of Corinth. Despite the accounts of Herodotus and Thucydides, the Romans dismissed Xerxes' canal as one of the myths from "deceitful Greece," yet clear traces of it can still be seen today throughout its length, except at one point where, after it became so clogged that it was no longer passable, it was likely filled in to make land travel easier between the promontory and the area behind it.
If the fancy kingdom of Greece shall ever become a sober reality, escape from its tutelage and acquire such a moral as well as political status that its own capitalists—who now prefer to establish themselves and employ their funds anywhere else rather than in their native land—have any confidence in the permanency of its institutions, a navigable channel will no doubt be opened between the gulfs of Lepanto and Ægina. The annexation of the Ionian Islands to Greece will make such a work almost a political necessity, and it would not only fur[Pg 527]nish valuable facilities for domestic intercourse, but become an important channel of communication between the Levant and the countries bordering on the Adriatic, or conducting their trade through that sea.
If the dream of a stable kingdom in Greece ever becomes a reality, breaking free from outside control and achieving both moral and political standing that earns the trust of its own investors—who currently prefer to invest their money elsewhere rather than in their homeland—then a navigable waterway will surely be created between the gulfs of Lepanto and Ægina. The unification of the Ionian Islands with Greece will make such a project nearly a political necessity, as it would not only provide valuable means for domestic travel but also serve as a vital link of communication between the Levant and the countries around the Adriatic, or those conducting their trade via that sea.
As I have said, the importance of this latter canal and of a navigable channel between Mount Athos and the continent would be chiefly commercial, but both of them would be conspicuous instances of the control of man over nature in a field where he has thus far done little to interfere with her spontaneous arrangements. If they were constructed upon such a scale as to admit of the free passage of the water through them, in either direction, as the prevailing winds should impel it, they would exercise a certain influence on the coast currents, which are important as hydrographical elements, and also as producing abrasion of the coast and a drift at the bottom of seas, and hence would be entitled to a higher rank than simply as artificial means of transit.
As I mentioned, the significance of this latter canal and a navigable route between Mount Athos and the mainland would primarily be commercial, but both would also be notable examples of how humans can control nature in an area where we've generally left her natural patterns alone. If they were built large enough to allow water to flow freely through them in either direction, depending on the prevailing winds, they would influence the coastal currents. These currents are important both for navigation and for the erosion of the coastline and sediment movement on the sea floor, which means they would deserve more recognition than just being seen as man-made transport routes.
Canal of Saros.
It has been thought practicable to cut a canal across the peninsula of Gallipoli from the outlet of the Sea of Marmora into the Gulf of Saros. It may be doubted whether the mechanical difficulties of such a work would not be found insuperable; but when Constantinople shall recover the important political and commercial rank which naturally belongs to her, the execution of such a canal will be recommended by strong reasons of military expediency, as well as by the interests of trade. An open channel across the peninsula would divert a portion of the water which now flows through the Dardanelles, diminish the rapidity of that powerful current, and thus in part remove the difficulties which obstruct the navigation of the strait. It would considerably abridge the distance by water between Constantinople and the northern coast of the Ægean, and it would have the important advantage of obliging an enemy to maintain two blockading fleets instead of one.
It has been considered feasible to dig a canal across the Gallipoli peninsula from the outlet of the Sea of Marmara to the Gulf of Saros. There are doubts about whether the mechanical challenges of such a project would be insurmountable; however, once Constantinople regains the essential political and commercial status it rightfully deserves, there will be strong incentives for building this canal based on military needs and trade interests. An open channel across the peninsula would redirect some of the water currently flowing through the Dardanelles, reduce the speed of that strong current, and thereby partially alleviate the navigation issues in the strait. It would significantly shorten the water route between Constantinople and the northern coast of the Aegean, and it would have the crucial advantage of forcing an enemy to maintain two blockading fleets instead of just one.
Cape Cod Canal.
The opening of a navigable cut through the narrow neck which separates the southern part of Cape Cod Bay in Massachusetts from the Atlantic, was long ago suggested, and there are few coast improvements on the Atlantic shores of the United States which are recommended by higher considerations of utility. It would save the most important coasting trade of the United States the long and dangerous navigation around Cape Cod, afford a new and safer entrance to Boston harbor for vessels from Southern ports, secure a choice of passages, thus permitting arrivals upon the coast and departures from it at periods when wind and weather might otherwise prevent them, and furnish a most valuable internal communication in case of coast blockade by a foreign power. The difficulties of the undertaking are no doubt formidable, but the expense of maintenance and the uncertainty of the effects of currents setting through the new strait are still more serious objections.
The idea of creating a navigable cut through the narrow strip of land that divides the southern part of Cape Cod Bay in Massachusetts from the Atlantic has been around for a long time, and there are few coastal improvements along the Atlantic shores of the United States that are backed by such strong practical benefits. It would significantly reduce the lengthy and perilous journey around Cape Cod for the most important coastal trade in the U.S., provide a new and safer route into Boston harbor for ships coming from Southern ports, offer various passage options, enabling arrivals and departures when wind and weather might otherwise make it impossible, and create a highly valuable internal route in case of a blockade by a foreign power. The challenges of this project are undoubtedly significant, but the ongoing costs of maintenance and the unpredictable effects of currents flowing through the new strait present even more serious concerns.
Diversion of the Nile.
Perhaps the most remarkable project of great physical change, proposed or threatened in earlier ages, is that of the diversion of the Nile from its natural channel, and the turning of its current into either the Libyan desert or the Red Sea. The Ethiopian or Abyssinian princes more than once menaced the Memlouk sultans with the execution of this alarming project, and the fear of so serious an evil is said to have induced the Moslems to conciliate the Abyssinian kings by large presents, and by some concessions to the oppressed Christians of Egypt.[484] Indeed, Arabic historians affirm that in the tenth[Pg 529] century the Ethiopians dammed the river, and, for a whole year, cut off its waters from Egypt. The probable explanation of this story is to be found in a season of extreme drought, such as have sometimes occurred in the valley of the Nile. About the beginning of the sixteenth century, Albuquerque the "Terrible" revived the scheme of turning the Nile into the Red Sea, with the hope of destroying the transit trade through Egypt by way of Kesseir. In 1525 the King of Portugal was requested by the Emperor of Abyssinia to send him engineers for that purpose; a successor of that prince threatened to attempt the project about the year 1700, and even as late as the French occupation of Egypt, the possibility of driving out the intruder by this means was suggested in England.
One of the most remarkable projects of massive physical change, proposed or threatened in earlier times, is the rerouting of the Nile from its natural path, directing its waters either into the Libyan desert or the Red Sea. The Ethiopian or Abyssinian princes repeatedly threatened the Memlouk sultans with this daunting plan, and the fear of such a serious disaster is said to have led the Muslims to appease the Abyssinian kings with generous gifts and by granting some concessions to the oppressed Christians of Egypt.[484] In fact, Arabic historians claim that in the tenth[Pg 529] century, the Ethiopians dammed the river, cutting off its waters from Egypt for an entire year. The likely explanation for this story relates to a period of extreme drought, which has occasionally occurred in the Nile valley. Around the beginning of the sixteenth century, Albuquerque the "Terrible" revived the idea of diverting the Nile into the Red Sea, hoping to disrupt the transit trade through Egypt via Kesseir. In 1525, the King of Portugal was asked by the Emperor of Abyssinia to send engineers for this purpose; a successor of that prince vowed to attempt the project around the year 1700, and even as late as the French occupation of Egypt, the possibility of using this method to expel the intruder was suggested in England.
It cannot be positively affirmed that the diversion of the waters of the Nile to the Red Sea is impossible. In the chain of mountains which separates the two valleys, Brown found a deep depression or wadi, extending from the one to the other, at no great elevation above the bed of the river. The Libyan desert is so much higher than the Nile below the junction of the two principal branches at Khartum, that there is no reason to believe a new channel for their united waters could be found in that direction; but the Bahr-el-Abiad flows through, if it does not rise in, a great table land, and some of its tributaries are supposed to communicate in the rainy season with branches of great rivers flowing in quite another direction. Hence it is probable that a portion at least of the waters of this great arm of the Nile—and perhaps a quantity the abstraction of which would be sensibly felt in Egypt—might be sent to the Atlantic by the Niger, lost in the inland lakes of Central Africa, or employed to fertilize the Libyan sand wastes.
It can't be definitively stated that diverting the waters of the Nile to the Red Sea is impossible. In the mountain range that separates the two valleys, Brown discovered a deep depression or wadi that connects the two, not far above the riverbed. The Libyan desert is much higher than the Nile below where the two main branches meet at Khartoum, so there's no reason to think a new channel for their combined waters could be created in that direction. However, the Bahr-el-Abiad flows through, and possibly originates from, a large plateau, and some of its tributaries are believed to connect during the rainy season with branches of major rivers flowing in completely different directions. Therefore, it's likely that at least some of the waters from this significant branch of the Nile—and possibly a volume that would be noticeably missed in Egypt—could be directed to the Atlantic via the Niger, absorbed into the inland lakes of Central Africa, or used to nourish the sandy areas of Libya.
Admitting the possibility of turning the whole river into the Red Sea, let us consider the probable effect of the change. First and most obvious is the total destruction of the fertility of Middle and Lower Egypt, the conversion of that part of the valley into a desert, and the extinction of its imperfect civiliza[Pg 530]tion, if not the absolute extirpation of its inhabitants. This is the calamity threatened by the Abyssinian princes and the ferocious Portuguese warrior, and feared by the sultans of Egypt. Beyond these immediate and palpable consequences neither party then looked; but a far wider geographical area, and far more extensive and various human interests, would be affected by the measure. The spread of the Nile during the annual inundation covers, for many weeks, several thousand square miles with water, and at other seasons of the year pervades the same and even a larger area with moisture by infiltration. The abstraction of so large an evaporable surface from the southern shores of the Mediterranean could not but produce important effects on many meteorological phenomena, and the humidity, the temperature, the electrical condition and the atmospheric currents of Northeastern Africa might be modified to a degree that would sensibly affect the climate of Europe.
Considering the possibility of turning the entire river into the Red Sea, let's look at the likely effects of this change. The first and most obvious consequence would be the complete destruction of the fertility in Middle and Lower Egypt, turning that part of the valley into a desert and potentially wiping out its fragile civilization, if not eliminating its inhabitants altogether. This is the disaster threatened by the Abyssinian princes and the brutal Portuguese warrior, and it is something the sultans of Egypt fear. However, neither side was considering the broader implications; a much larger geographical area and a variety of human interests would also be impacted. The Nile’s annual flooding covers several thousand square miles with water for many weeks, and at other times of the year, it saturates even larger areas with moisture through infiltration. Removing such a vast evaporative surface from the southern Mediterranean would inevitably have significant effects on numerous weather phenomena, and the humidity, temperature, electrical conditions, and air currents in Northeastern Africa could change enough to noticeably affect Europe’s climate.
The Mediterranean, deprived of the contributions of the Nile, would require a larger supply, and of course a stronger current, of water from the Atlantic through the Straits of Gibraltar; the proportion of salt it contains would be increased, and the animal life of at least its southern borders would be consequently modified; the current which winds along its southern, eastern, and northeastern shores would be diminished in force and volume, if not destroyed altogether, and its basin and its harbors would be shoaled by no new deposits from the highlands of inner Africa.
The Mediterranean, lacking the flow of the Nile, would need a bigger supply and a stronger current of water from the Atlantic through the Straits of Gibraltar. This would increase its salt content, and the marine life along its southern coast would be affected. The current that moves along its southern, eastern, and northeastern shores would lose strength and volume, if not disappear entirely, and its basin and harbors would become shallower without new sediment from the highlands of inner Africa.
In the much smaller Red Sea, more immediately perceptible, if not greater, effects, would be produced. The deposits of slime would reduce its depth, and perhaps, in the course of ages, divide it into an inland and an open sea; its waters would be more or less freshened, and its immensely rich marine fauna and flora changed in character and proportion, and, near the mouth of the river, perhaps even destroyed altogether; its navigable channels would be altered in position and often quite obstructed; the flow of its tides would be modified by the new geographical conditions; the sediment of the river would form new coast lines and lowlands, which would be[Pg 531] covered with vegetation, and probably thereby produce sensible climatic changes.
In the much smaller Red Sea, more noticeable effects, if not greater, would occur. The buildup of sludge would decrease its depth and might eventually divide it into an inland and an open sea over time; its waters would be somewhat fresher, and its incredibly rich marine life would change in character and proportions, and near the river's mouth, it might even be wiped out completely; its navigable channels would shift in location and often be completely blocked; the tides would be influenced by the new geographical conditions; the river's sediment would create new coastlines and lowlands, which would be[Pg 531] covered in vegetation, likely leading to noticeable climatic changes.
Changes in the Caspian.
The Russian Government has contemplated the establishment of a nearly direct water communication between the Caspian Sea and the Sea of Azoff, partly by natural and partly by artificial channels, and there are now navigable canals between the Don and the Volga; but these works, though not wanting in commercial and political interest, do not possess any geographical importance. It is, however, very possible to produce appreciable geographical changes in the basin of the Caspian by the diversion of the great rivers which flow from Central Russia. The surface of the Caspian is eighty-three feet below the level of the Sea of Azoff, and its depression has been explained upon the hypothesis that the evaporation exceeds the supply derived, directly and indirectly, from precipitation, though able physicists now maintain that the sinking of this sea is due to a subsidence of its bottom from geological causes. At Tsaritsin, the Don, which empties into the Sea of Azoff, and the Volga, which pours into the Caspian, approach each other within ten miles. Near this point, by means of open or subterranean canals, the Don might be turned into the Volga, or the Volga into the Don. If we suppose the whole or a large proportion of the waters of the Don to be thus diverted from their natural outlet and sent down to the Caspian, the equilibrium between the evaporation from that sea and its supply of water might be restored, or its level even raised above its ancient limits. If the Volga were turned into the Sea of Azoff, the Caspian would be reduced in dimensions until the balance between loss and gain should be reëstablished, and it would occupy a much smaller area than at present. Such changes in the proportion of solid and fluid surface would have some climatic effects in the territory which drains into the Caspian, and on the other hand, the introduction of a greater quantity of fresh water into the Sea of Azoff would render that gulf less saline, affect the character and numbers[Pg 532] of its fish, and perhaps be not wholly without sensible influence on the water of the Black Sea.
The Russian Government has considered creating a nearly direct water connection between the Caspian Sea and the Sea of Azov, partly through natural channels and partly through artificial ones. There are currently navigable canals between the Don and the Volga; however, while these projects are commercially and politically interesting, they aren't geographically significant. It is possible to cause notable geographical changes in the Caspian basin by redirecting the major rivers flowing from Central Russia. The surface of the Caspian is eighty-three feet below the level of the Sea of Azov, and this depression has been attributed to the idea that evaporation outpaces the water supply from precipitation. However, some physicists now argue that the lowering of this sea is due to geological subsidence. At Tsaritsin, the Don, which flows into the Sea of Azov, and the Volga, which flows into the Caspian, come within ten miles of each other. At this point, either open or underground canals could redirect the Don into the Volga or the Volga into the Don. If we imagine that most or all of the Don's waters are redirected to the Caspian, this could restore the balance between evaporation from the Caspian and its water supply, possibly even raising its level above its previous limits. If the Volga were redirected into the Sea of Azov, the Caspian's size would diminish until the balance of water loss and gain is reestablished, resulting in a much smaller area than it currently occupies. Such shifts in the ratio of land to water would likely have climatic effects in the regions that drain into the Caspian. Additionally, introducing more freshwater into the Sea of Azov would make that gulf less salty, impacting the type and number of fish there, and could also influence the water in the Black Sea to some extent.
Improvements in North American Hydrography.
We are not yet well enough acquainted with the geography of Central Africa, or of the interior of South America, to conjecture what hydrographical revolutions might there be wrought; but from the fact that many important rivers in both continents drain extensive table lands, of very moderate inclination, there is reason to suppose that important changes in the course of rivers might be accomplished. Our knowledge of the drainage of North America is much more complete, and it is certain that there are numerous points where the courses of great rivers, or the discharge of considerable lakes, might be completely diverted, or at least partially directed into different channels.
We still don’t know enough about the geography of Central Africa or the interior of South America to guess what major changes might happen there. However, since many important rivers in both continents flow from extensive flatlands that aren’t very steep, it seems likely that significant changes in river courses could occur. Our understanding of the drainage in North America is much more thorough, and it's clear that there are many places where the paths of major rivers or the outflow from substantial lakes could be completely redirected, or at least partially shifted into different channels.
The surface of Lake Erie is 565 feet above that of the Hudson at Albany, and it is so near the level of the great plain lying east of it, that it was found practicable to supply the western section of the canal, which unites it with the Hudson, with water from the lake, or rather from the Niagara which flows out of it. Hence a channel might be constructed, which would draw off into the valley of the Genesee any desirable proportion of the water naturally discharged by the Niagara. The greatest depth of water yet sounded in Lake Erie is but two hundred and seventy feet, the mean depth one hundred and twenty. Open canals parallel with the Niagara, or directly toward the Genesee, might be executed upon a scale which would exercise an important influence on the drainage of the lake, if there were any adequate motive for such an undertaking. Still easier would it be to create additional outlets for the waters of Lake Superior at the Saut St. Mary—where the river which drains the lake descends twenty-two feet in a single mile—and thus produce incalculable effects, both upon that lake and upon the great chain of inland waters which communicate with it.
The surface of Lake Erie is 565 feet higher than the Hudson at Albany, and it's so close to the level of the vast plain to the east that it was found possible to supply the western part of the canal connecting it with the Hudson using water from the lake, specifically from the Niagara River that flows out of it. This means a channel could be built that would divert some of the water naturally discharged by the Niagara into the Genesee Valley. The deepest point measured in Lake Erie is only two hundred and seventy feet, with an average depth of one hundred and twenty. Open canals running parallel to the Niagara or directly toward the Genesee could be created on a scale that would significantly impact the lake’s drainage, if there were enough reason to pursue such a project. It would also be much easier to create additional outlets for Lake Superior’s waters at Saut St. Mary—where the river draining the lake drops twenty-two feet over just one mile—and thus have huge effects on both that lake and the wider network of inland waters connected to it.
The summit level between Lake Michigan and the Des[Pg 533] Plaines, a tributary of the Mississippi, is only twenty-seven feet above the lake, and the intervening distance is but a very few miles. It has often been proposed to cut an open channel across this ridge, and there is no doubt of the practicability of the project. Were this accomplished, although such a cut would not, of itself, form a navigable canal, a part of the waters of Lake Michigan would be contributed to the Gulf of Mexico, instead of to that of St. Lawrence, and the flow might be so regulated as to keep the Illinois and the Mississippi at flood at all seasons of the year. The increase in the volume of these rivers would augment their velocity and their transporting power, and consequently, the erosion of their banks and the deposit of slime in the Gulf of Mexico, while the introduction of a larger body of cold water into the beds of these rivers would very probably produce a considerable effect on the animal life that peoples them. The diversion of water from the common basin of the great lakes through a new channel, in a direction opposite to their natural discharge, would not be absolutely without influence on the St. Lawrence, though probably the effect would be too small to be in any way perceptible.
The elevation between Lake Michigan and the Des Plaines, a tributary of the Mississippi, is only twenty-seven feet above the lake, and the distance between them is just a few miles. There have been many proposals to dig an open channel across this ridge, and there’s no doubt the project would be feasible. If this were done, even though that cut alone wouldn’t create a navigable canal, it would redirect some of Lake Michigan’s waters to the Gulf of Mexico instead of the St. Lawrence, and the flow could be adjusted to keep the Illinois and the Mississippi at flood stage year-round. This increase in water volume would speed up these rivers and enhance their ability to transport materials, thus increasing bank erosion and sediment deposition in the Gulf of Mexico. Additionally, introducing a larger volume of cold water into these rivers could significantly affect the animal life that inhabits them. Diverting water from the shared basin of the Great Lakes through a new channel, flowing in the opposite direction of their natural outflow, wouldn't completely avoid impacting the St. Lawrence, though the effect would likely be too small to be noticeable.
Diversion of the Rhine.
The interference of physical improvements with vested rights and ancient arrangements, is a more formidable obstacle in old countries than in new, to enterprises involving anything approaching to a geographical revolution. Hence such projects meet with stronger opposition in Europe than in America, and the number of probable changes in the face of nature in the former continent is proportionally less. I have noticed some important hydraulic improvements as already executed or in progress in Europe, and I may refer to some others as contemplated or suggested. One of these is the diversion of the Rhine from its present channel below Ragatz, by a cut through the narrow ridge near Sargans, and the consequent turning of its current into the Lake of Wallenstadt. This would be an extremely easy undertaking, for the ridge is but[Pg 534] twenty feet above the level of the Rhine, and hardly two hundred yards wide. There is no present adequate motive for this diversion, but it is easy to suppose that it may become advisable within no long period. The navigation of the Lake of Constance is rapidly increasing in importance, and the shoaling of the eastern end of that lake by the deposits of the Rhine may require a remedy which can be found by no other so ready means as the discharge of that river into the Lake of Wallenstadt. The navigation of this latter lake is not important, nor is it ever likely to become so, because the rocky and precipitous character of its shores renders their cultivation impossible. It is of great depth, and its basin is capacious enough to receive and retain all the sediment which the Rhine would carry into it for thousands of years.
The impact of physical improvements on established rights and old systems is a bigger challenge in older countries than in newer ones when it comes to projects that could cause significant geographical changes. As a result, such initiatives face stronger resistance in Europe than in America, leading to fewer expected changes in the landscape on the former continent. I've observed some major hydraulic projects that are either completed or underway in Europe, and I can also mention a few others that are proposed or suggested. One of these is the plan to divert the Rhine River from its current path below Ragatz by creating a channel through the narrow ridge near Sargans and directing its flow into Lake Walensee. This would be relatively straightforward since the ridge is only about twenty feet above the Rhine's level and barely two hundred yards wide. Currently, there isn’t a strong reason for this diversion, but it’s easy to imagine that it could make sense in the near future. The navigation of Lake Constance is quickly becoming more significant, and the shallowing of the eastern end of the lake from Rhine deposits might need a solution, which could be achieved most effectively by redirecting the river into Lake Walensee. The navigation of this latter lake isn’t important and probably won't be because the rocky and steep nature of its shores makes agriculture impossible. It is very deep, and its basin is large enough to hold and manage all the sediment the Rhine would deposit into it for thousands of years.
Draining of the Zuiderzee.
I have referred to the draining of the Lake of Haarlem as an operation of great geographical as well as economical and mechanical interest. A much more gigantic project, of a similar character, is now engaging the attention of the Netherlandish engineers. It is proposed to drain the great salt-water basin called the Zuiderzee. This inland sea covers an area of not less than two thousand square miles, or about one million three hundred thousand acres. The seaward half, or that portion lying northwest of a line drawn from Enkhuizen to Stavoren, is believed to have been converted from a marsh to an open bay since the fifth century after Christ, and this change is ascribed, partly if not wholly, to the interference of man with the order of nature. The Zuiderzee communicates with the sea by at least six considerable channels, separated from each other by low islands, and the tide rises within the basin to the height of three feet. To drain the Zuiderzee, these channels must first be closed and the passage of the tidal flood through them cut off. If this be done, the coast currents will be restored approximately to the lines they followed fourteen or fifteen centuries ago, and there can be little doubt that an[Pg 535] appreciable effect will thus be produced upon all the tidal phenomena of that coast, and, of course, upon the maritime geography of Holland.
I have referred to the draining of the Lake of Haarlem as an operation of great geographical, economic, and mechanical interest. A much larger project of a similar nature is currently capturing the attention of Dutch engineers. They plan to drain the vast saltwater body known as the Zuiderzee. This inland sea spans at least two thousand square miles, or about one million three hundred thousand acres. The seaward half, or the part northwest of a line drawn from Enkhuizen to Stavoren, is believed to have transitioned from a marsh to an open bay since the fifth century after Christ, and this change is attributed, at least in part, to human interference with nature. The Zuiderzee connects to the ocean through at least six significant channels, separated by low islands, and the tide within the basin rises up to three feet. To drain the Zuiderzee, these channels must first be blocked off to stop the tidal flood from passing through them. If this is accomplished, the coastal currents will roughly revert to the paths they followed fourteen or fifteen centuries ago, and there’s little doubt that this will have a noticeable impact on all tidal phenomena along that coast and, consequently, on the maritime geography of Holland.
A ring dike and canal must then be constructed around the landward side of the basin, to exclude and carry off the fresh-water streams which now empty into it. One of these, the Ijssel, a considerable river, has a course of eighty miles, and is, in fact, one of the outlets of the Rhine, though augmented by the waters of several independent tributaries. These preparations being made, and perhaps transverse dikes erected at convenient points for dividing the gulf into smaller portions, the water must be pumped out by machinery, in substantially the same way as in the case of the Lake of Haarlem. No safe calculations can be made as to the expenditure of time and money required for the execution of this stupendous enterprise, but I believe its practicability is not denied by competent judges, though doubts are entertained as to its financial expediency. The geographical results of this improvement would be analogous to those of the draining of the Lake of Haarlem, but many times multiplied in extent, and its meteorological effects, though perhaps not perceptible on the coast, could hardly fail to be appreciable in the interior of Holland.
A ring dike and canal need to be built around the landward side of the basin to prevent and redirect the freshwater streams that currently flow into it. One of these streams, the Ijssel, is a significant river, stretching eighty miles, and is actually one of the outlets of the Rhine, although it is enhanced by the waters from several independent tributaries. Once these preparations are complete, and possibly with transverse dikes constructed at strategic locations to divide the gulf into smaller sections, the water must be pumped out using machinery, pretty much the same way it was done for the Lake of Haarlem. It’s hard to accurately estimate the time and money needed to carry out this enormous project, but I believe its feasibility isn’t questioned by knowledgeable experts, even though there are concerns about its financial viability. The geographical outcomes of this improvement would be similar to the draining of the Lake of Haarlem, but on a much larger scale, and while its meteorological effects might not be noticeable on the coast, they would certainly be felt in the interior of Holland.
Waters of the Karst.
The singular structure of the Karst, the great limestone plateau lying to the north of Trieste, has suggested some engineering operations which might be attended with sensible effects upon the geography of the province. I have described this table land as, though now bare of forests, and almost of vegetation, having once been covered with woods, and as being completely honeycombed by caves through which the drainage of that region is conducted. Schmidl has spent years in studying the subterranean geography and hydrography of this singular district, and his discoveries, and those of earlier cave-hunters, have led to various proposals of physical improvement of a novel character. Many of the underground water[Pg 536] courses of the Karst are without visible outlet, and, in some instances at least, they, no doubt, send their waters, by deep channels, to the Adriatic.[485] The city of Trieste is very insufficiently provided with fresh water. It has been thought practicable to supply this want by tunnelling through the wall of the plateau, which rises abruptly in the rear of the town, until some subterranean stream is encountered, the current of which can be conducted to the city. More visionary projectors have gone further, and imagined that advantage might be taken of the natural tunnels under the Karst for the passage of roads, railways, and even navigable canals. But however chimerical these latter schemes may seem, there is every reason to believe that art might avail itself of these galleries for improving the imperfect drainage of the champaign country bounded by the Karst, and that stopping or opening the natural channels might very much modify the hydrography of an extensive region.
The unique landscape of the Karst, the large limestone plateau north of Trieste, has inspired some engineering projects that could significantly impact the geography of the area. I’ve described this plateau as being devoid of forests and almost any vegetation now, but it was once covered in woods and is completely filled with caves that manage the drainage of the region. Schmidl has dedicated years to researching the underground geography and water systems of this unusual area, and his findings, along with those from earlier explorers, have led to several innovative proposals for physical improvements. Many of the underground waterways of the Karst have no visible outlet, and in some cases, they likely channel their waters deep underground towards the Adriatic. The city of Trieste has a poor supply of freshwater. It has been suggested that this could be resolved by drilling through the plateau, which rises steeply behind the town, to reach an underground stream that could then be redirected to the city. Some more ambitious planners have even envisioned making use of the natural tunnels beneath the Karst for roads, railways, and even navigable canals. Regardless of how unrealistic these latter ideas may sound, there is a strong belief that we could utilize these tunnels to enhance the inadequate drainage of the flat lands surrounding the Karst, and that altering or blocking the natural channels could greatly change the water systems of a large region.
Subterranean Waters of Greece.
There are parts of continental Greece which resemble the Karst and the adjacent plains in being provided with a natural subterranean drainage. The superfluous waters run off into limestone caves called catavothra (καταβόθρα). In ancient times, the entrances to the catavothra were enlarged or partially closed as the convenience of drainage or irrigation required, and there is no doubt that similar measures might be adopted at the present day with great advantage both to the salubrity and the productiveness of the regions so drained.
There are areas in mainland Greece that are similar to the Karst and nearby plains because they have a natural underground drainage system. Excess water flows into limestone caves called catavothra (καταβόθρα). In ancient times, the entrances to the catavothra were either widened or partially blocked depending on the needs for drainage or irrigation, and it’s clear that similar methods could be applied today to greatly benefit the health and productivity of those drained areas.
Soil below Rock.
One of the most singular changes of natural surface effected by man is that observed by Beechey and by Barth at Lîn Tefla, and near Gebel Genûnes, in the district of Ben Gâsi, in Northern Africa. In this region the superficial stratum originally consisted of a thin sheet of rock covering a layer of fertile earth. This rock has been broken up, and, when not practicable to find use for it in fences, fortresses, or dwellings, heaped together in high piles, and the soil, thus bared of its stony shell, has been employed for agricultural purposes.[486] If we remember that gunpowder was unknown at the period when these remarkable improvements were executed, and of course that the rock could have been broken only with the chisel and wedge, we must infer that land had at that time a very great pecuniary value, and, of course, that the province, though now exhausted, and almost entirely deserted by man, had once a dense population.
One of the most notable changes to the natural landscape caused by humans is what was observed by Beechey and Barth at Lîn Tefla and near Gebel Genûnes, in the Ben Gâsi district of Northern Africa. In this area, the top layer originally consisted of a thin sheet of rock covering a layer of fertile soil. This rock has been broken up, and when it couldn’t be used for fences, fortresses, or buildings, it was piled up in high mounds, leaving the soil exposed, which has been used for farming. If we remember that gunpowder was not known at the time these significant changes were made, and that the rock could only have been broken with a chisel and wedge, we can infer that land had a very high monetary value then, and that the region, although now depleted and almost entirely abandoned by people, once had a large population.
Covering Rock with Earth.
If man has, in some cases, broken up rock to reach productive ground beneath, he has, in many other instances, covered bare ledges, and sometimes extensive surfaces of solid stone, with fruitful earth, brought from no inconsiderable distance. Not to speak of the Campo Santo at Pisa, filled, or at least coated, with earth from the Holy Land, for quite a different purpose, it is affirmed that the garden of the monastery of St. Catherine at Mount Sinai is composed of Nile mud, transported on the backs of camels from the banks of that river. Parthey and older authors state that all the productive soil of the Island of Malta was brought over from Sicily.[487] The accuracy[Pg 538] of the information may be questioned in both cases, but similar practices, on a smaller scale, are matter of daily observation in many parts of Southern Europe. Much of the wine of the Moselle is derived from grapes grown on earth carried high up the cliffs on the shoulders of men. In China, too, rock has been artificially covered with earth to an extent which gives such operations a real geographical importance, and the accounts of the importation of earth at Malta, and the fertilization of the rocks on Mount Sinai with slime from the Nile, may be not wholly without foundation.
If people have sometimes broken apart rock to reach productive soil underneath, in many other cases, they have covered bare ledges and even large areas of solid stone with fertile earth brought from quite a distance. Not to mention the Campo Santo in Pisa, filled or at least coated with soil from the Holy Land for a completely different reason, it’s said that the garden of the St. Catherine monastery at Mount Sinai is made up of Nile mud, transported on the backs of camels from the banks of that river. Parthey and earlier writers claim that all the productive soil on the Island of Malta was brought over from Sicily.[487] The reliability[Pg 538] of this information might be questionable in both instances, but similar practices, on a smaller scale, are commonly seen in many areas of Southern Europe. Much of the wine from the Moselle region comes from grapes grown in soil that has been carried up the cliffs by people. In China as well, rock has been artificially covered with soil to an extent that makes these activities significantly important geographically, and the reports of bringing soil to Malta and fertilizing the rocks on Mount Sinai with sludge from the Nile may not be entirely without truth.
Wadies of Arabia, Petræa.
In the latter case, indeed, river sediment might be very useful as a manure, but it could hardly be needed as a soil; for the growth of vegetation in the wadies of the Sinaitic Peninsula shows that the disintegrated rock of its mountains requires only water to stimulate it to considerable productiveness. The wadies present, not unfrequently, narrow gorges, which might easily be closed, and thus accumulations of earth, and reservoirs of water to irrigate it, might be formed which would convert many a square mile of desert into flourishing date gardens and cornfields. Not far from Wadi Feiran, on the most direct route to Wadi Esh-Sheikh, is a very narrow pass called by the Arabs El Bueb (El Bab) or, The Gate, which might be securely closed to a very considerable height, with little labor or expense. Above this pass is a wide and nearly level expanse, containing a hundred acres, perhaps much more. This is filled up to a certain regular level with deposits brought down by torrents before the Gate, or Bueb, was broken through, and they have now worn down a channel in the deposits to the bed of the wadi. If a dam were constructed at the pass, and reservoirs built to retain the winter rains, a great extent of valley might be rendered cultivable.
In that case, river sediment could be really helpful as fertilizer, but it probably isn't necessary as soil. The growth of plants in the valleys of the Sinai Peninsula shows that the broken-down rock from its mountains needs just water to become quite productive. The valleys often feature narrow gorges that could easily be closed off, allowing for the buildup of soil and the creation of water reservoirs for irrigation, which could transform many square miles of desert into thriving date orchards and cornfields. Not far from Wadi Feiran, on the quickest route to Wadi Esh-Sheikh, there's a very narrow passage called El Bueb (El Bab) by the Arabs, meaning The Gate, which could be securely closed up to a significant height with minimal effort or cost. Above this pass lies a wide, nearly flat area that covers about a hundred acres or possibly even more. This space is filled to a certain level with sediment carried down by floods before the Gate, or Bueb, was broken through, and now it has carved a channel in the sediment that leads to the riverbed. If a dam were built at the pass and reservoirs were constructed to hold the winter rains, a large area of the valley could be made suitable for farming.
Incidental Effects of Human Action.
I have more than once alluded to the collateral and unsought consequences of human action as being often more momentous than the direct and desired results. There are cases where such incidental, or, in popular speech, accidental, consequences, though of minor importance in themselves, serve to illustrate natural processes; others, where, by the magnitude and character of the material traces they leave behind them, they prove that man, in primary or in more advanced stages of social life, must have occupied particular districts for a longer period than has been supposed by popular chronology. "On the coast of Jutland," says Forchhammer, "wherever a bolt from a wreck or any other fragment of iron is deposited in the beach sand, the particles are cemented together, and form a very solid mass around the iron. A remarkable formation of this sort was observed a few years ago in constructing the sea wall of the harbor of Elsineur. This stratum, which seldom exceeded a foot in thickness, rested upon common beach sand, and was found at various depths, less near the shore, greater at some distance from it. It was composed of pebbles and sand, and contained a great quantity of pins, and some coins of the reign of Christian IV, between the beginning and the middle of the seventeenth century. Here and there, a coating of metallic copper had been deposited by galvanic action, and the presence of completely oxydized metallic iron was often detected. An investigation undertaken by Councillor Reinhard and myself, at the instance of the Society of Science, made it in the highest degree probable that this formation owed its origin to the street sweepings of the town, which had been thrown upon the beach, and carried off and distributed by the waves over the bottom of the harbor."[488] These and other familiar observations of the like sort show that a sandstone reef, of no inconsiderable magnitude, might[Pg 540] originate from the stranding of a ship with a cargo of iron,[489] or from throwing the waste of an establishment for working metals into running water which might carry it to the sea.
I have mentioned more than once that the unintended and collateral consequences of human actions are often more significant than the direct and intended outcomes. There are instances where these incidental, or what we commonly call accidental, consequences, although they may seem minor on their own, help demonstrate natural processes; in other cases, the size and nature of the material evidence they leave behind show that humans, whether in early or more developed stages of social life, must have occupied certain areas for longer than what common timelines suggest. "On the coast of Jutland," says Forchhammer, "whenever a bolt from a wreck or any other piece of iron lands in the beach sand, the particles bind together and form a very solid mass around the iron. A notable formation of this kind was observed a few years ago while building the sea wall of the harbor of Elsineur. This layer, which rarely exceeded a foot in thickness, sat on top of regular beach sand and was found at various depths, being shallower near the shore and deeper further out. It was made up of pebbles and sand and contained a large number of pins and some coins from the reign of Christian IV, from the beginning to the middle of the seventeenth century. Here and there, a layer of metallic copper had formed due to galvanic action, and completely oxidized metallic iron was frequently found. An investigation led by Councillor Reinhard and me, at the request of the Society of Science, strongly suggested that this formation originated from the street sweepings of the town, which had been dumped on the beach and carried away and spread by the waves across the harbor's bottom."[488] These and other similar observations indicate that a sandstone reef, of considerable size, could originate from a shipwreck with a cargo of iron,[489] or from disposing of metalworking waste into running water that carried it to the sea.
Parthey records a singular instance of unforeseen mischief from an interference with the arrangements of nature. A landowner at Malta possessed a rocky plateau sloping gradually toward the sea, and terminating in a precipice forty or fifty feet high, through natural openings in which the sea water flowed into a large cave under the rock. The proprietor attempted to establish salt works on the surface, and cut shallow pools in the rock for the evaporation of the water. In order to fill the salt pans more readily, he sank a well down to the cave beneath, through which he drew up water by a windlass and buckets. The speculation proved a failure, because the water filtered through the porous bottom of the pans, leaving little salt behind. But this was a small evil, compared with other destructive consequences that followed. When the sea was driven into the cave by violent west or northwest winds, it shot a jet d'eau through the well to the height of sixty feet, the spray of which was scattered far and wide over the neighboring gardens and blasted the crops. The well was now closed with stones, but the next winter's storms hurled them out again, and spread the salt spray over the grounds in the vicinity as before. Repeated attempts were made to stop the orifice, but at the time of Parthey's visit the sea had thrice burst through, and it was feared that the evil was without remedy.[490]
Parthey records a unique case of unexpected trouble caused by interfering with nature's arrangements. A landowner in Malta had a rocky plateau that sloped gently toward the sea and ended in a cliff that was forty to fifty feet high. Through natural openings, seawater flowed into a large cave beneath the rock. The owner tried to set up salt works on the surface and carved shallow pools into the rock for evaporating the water. To fill the salt pans more easily, he dug a well down to the cave below and used a windlass and buckets to pull up water. The venture failed because the water seeped through the porous bottom of the pans, leaving very little salt behind. However, this was a minor problem compared to the other destructive effects that followed. When strong west or northwest winds forced the sea into the cave, it shot a water jet through the well up to sixty feet high, spraying over the nearby gardens and ruining the crops. The well was closed with stones, but the next winter storms knocked them out again, spreading the salt spray over the surrounding area as before. Several attempts were made to seal the opening, but by the time of Parthey's visit, the sea had broken through three times, and there was a fear that the problem was beyond fixing.[490]
I have mentioned the great extent of the heaps of oyster and other shells left by the American Indians on the Atlantic coast of the United States. Some of the Danish kitchen-middens, which closely resemble them, are a thousand feet long, from one hundred and fifty to two hundred wide, and from six to ten high. These piles have an importance as geological witnesses, independent of their bearing upon human[Pg 541] history. Wherever the coast line appears, from other evidence, to have remained unchanged in outline and elevation since they were accumulated, they are found near the sea, and not more than about ten feet above its level. In some cases they are at a considerable distance from the beach, and in these instances, so far as yet examined, there are proofs that the coast has advanced in consequence of upheaval or of fluviatile or marine deposit. Where they are altogether wanting, the coast seems to have sunk or been washed away by the sea. The constancy of these observations justifies geologists in arguing, where other evidence is wanting, the advance of land or sea respectively, or the elevation or depression of the former, from the position or the absence of these heaps alone.
I have mentioned the large piles of oyster and other shells left by the Native Americans on the Atlantic coast of the United States. Some of the Danish kitchen middens, which are very similar, are a thousand feet long, between one hundred and fifty to two hundred feet wide, and six to ten feet high. These mounds are significant as geological evidence, aside from their relevance to human history. Wherever the coastline appears to have remained unchanged in shape and height since they were formed, they are located near the sea, and usually about ten feet above its level. In some cases, they are far from the beach, and in these instances, so far as examined, there is evidence that the coast has moved forward due to uplifting or sediment deposits from rivers or the ocean. Where they are completely absent, it seems like the coast has sunk or been eroded by the sea. The consistency of these observations supports geologists in arguing, where other evidence is lacking, about the advance of land or sea, or the rising or sinking of land, based only on the presence or absence of these mounds.
Every traveller in Italy is familiar with Monte Testaccio, the mountain of potsherds, at Rome; but this deposit, large as it is, shrinks into insignificance when compared with masses of similar origin in the neighborhood of older cities. The castaway pottery of ancient towns in Magna Græcia composes strata of such extent and thickness that they have been dignified with the appellation of the ceramic formation. The Nile, as it slowly changes its bed, exposes in its banks masses of the same material, so vast that the population of the world during the whole historical period would seem to have chosen this valley as a general deposit for its broken vessels.
Every traveler in Italy knows about Monte Testaccio, the mountain of broken pottery in Rome; but this huge pile is tiny compared to the massive deposits found near older cities. The discarded pottery from ancient towns in Magna Græcia forms layers so extensive and thick that they’ve been called the ceramic formation. The Nile, as it gradually alters its course, reveals banks filled with the same material, so vast that it seems like the entire world population throughout history has chosen this valley as a dumping ground for their broken vessels.
The fertility imparted to the banks of the Nile by the water and the slime of the inundations, is such that manures are little employed. Hence much domestic waste, which would elsewhere be employed to enrich the soil, is thrown out into vacant places near the town. Hills of rubbish are thus piled up which astonish the traveller almost as much as the solid pyramids themselves. The heaps of ashes and other household refuse collected on the borders and within the limits of Cairo were so large, that the removal of them by Ibrahim Pacha has been looked upon as one of the great works of the age.
The fertility given to the banks of the Nile by the water and silt from the floods is so great that fertilizers are rarely used. As a result, a lot of domestic waste, which would usually be used to enrich the soil, is discarded in empty areas near the city. Hills of garbage are piled up, astonishing travelers just as much as the solid pyramids themselves. The mounds of ashes and other household waste collected on the edges and within the boundaries of Cairo were so massive that Ibrahim Pacha’s removal of them is considered one of the major achievements of the time.
The soil near cities, the street sweepings of which are spread upon the ground as manure, is perceptibly raised by[Pg 542] them and by other effects of human industry, and in spite of all efforts to remove the waste, the level of the ground on which large towns stand is constantly elevated. The present streets of Rome are twenty feet above those of the ancient city. The Appian way between Rome and Albano, when cleared out a few years ago, was found buried four or five feet deep, and the fields along the road were elevated nearly or quite as much. The floors of many churches in Italy, not more than six or seven centuries old, are now three or four feet below the adjacent streets, though it is proved by excavations that they were built as many feet above them.
The soil near cities, where street sweepings are spread out as fertilizer, has noticeably risen because of this and other impacts of human activity. Despite ongoing efforts to clean up the waste, the ground level in large towns continues to rise. The current streets of Rome are twenty feet higher than those of the ancient city. The Appian Way between Rome and Albano, when cleared out a few years back, was found to be buried four or five feet deep, and the fields along the road were raised by about the same amount. The floors of many churches in Italy, which are only six or seven centuries old, are now three or four feet below the nearby streets, even though excavations show they were originally built several feet above them.
Resistance to Great Natural Forces.
I have often spoken of the greater and more subtile natural forces, and especially of geological agencies, as powers beyond human guidance or resistance. This is no doubt at present true in the main, but man has shown that he is not altogether impotent to struggle with even these mighty servants of nature, and his unconscious as well as his deliberate action may in some cases have increased or diminished the intensity of their energies. It is a very ancient belief that earthquakes are more destructive in districts where the crust of the earth is solid and homogeneous, than where it is of a looser and more interrupted structure. Aristotle, Pliny the elder, and Seneca believed that not only natural ravines and caves, but quarries, wells, and other human excavations, which break the continuity of the terrestrial strata and facilitate the escape of elastic vapors, have a sensible influence in diminishing the violence and preventing the propagation of the earth waves. In all countries subject to earthquakes this opinion is still maintained, and it is asserted that, both in ancient and in modern times, buildings protected by deep wells under or near them have suffered less from earthquakes than those the architects of which have neglected this precaution.[491]
I’ve often talked about the greater and more subtle natural forces, especially geological processes, as powers that are beyond human control or resistance. This is mostly true today, but people have proven they're not entirely powerless when it comes to dealing with even these powerful forces of nature. Their unconscious actions, as well as their deliberate choices, can sometimes influence the strength of these natural energies. There’s an ancient belief that earthquakes are more destructive in areas where the earth's crust is solid and uniform, compared to regions with a looser and more fragmented structure. Aristotle, Pliny the Elder, and Seneca believed that not only natural ravines and caves, but also quarries, wells, and other human-made excavations that disrupt the earth's layers and allow elastic vapors to escape, have a noticeable effect in reducing the intensity and stopping the spread of seismic waves. This belief still holds true in all earthquake-prone countries, and it's claimed that both in ancient times and today, buildings that are protected by deep wells, either beneath or nearby, have experienced less damage from earthquakes than those whose builders overlooked this precaution.[491]
If the commonly received theory of the cause of earthquakes is true—that, namely, which ascribes them to the elastic force of gases accumulated or generated in subterranean reservoirs—it is evident that open channels of communication between such reservoirs and the atmosphere might serve as a harmless discharge of gases that would otherwise acquire destructive energy. The doubt is whether artificial excavations can be carried deep enough to reach the laboratory where the elastic fluids are distilled. There are, in many places, small natural crevices through which such fluids escape, and the source of them sometimes lies at so moderate a depth that they pervade the superficial soil and, as it were, transpire from it, over a considerable area. When the borer of an ordinary artesian well strikes into a cavity in the earth, imprisoned air often rushes out with great violence, and this has been still more frequently observed in sinking mineral-oil wells. In this latter case, the discharge of a vehement current of inflammable fluid sometimes continues for hours and even longer periods. These facts seem to render it not wholly improbable that the popular belief of the efficacy of deep wells in mitigating the violence of earthquakes is well founded.
If the widely accepted theory about the cause of earthquakes is correct—that they are caused by the elastic force of gases that build up or form in underground reservoirs—then it's clear that having open channels connecting these reservoirs to the atmosphere could provide a safe way for these gases to escape, preventing them from becoming destructive. The question is whether man-made tunnels can be drilled deep enough to reach the area where these gases are produced. In many locations, there are small natural cracks that allow these gases to leak out, and sometimes their source is located at a depth that's shallow enough for them to spread through the topsoil and escape over a large area. When the drill for a typical artesian well hits a pocket of air underground, the trapped air often bursts out with considerable force, which has been observed even more frequently when drilling for oil. In these cases, the release of a strong current of flammable fluid can last for hours or even longer. These observations suggest that the common belief in the effectiveness of deep wells in reducing earthquake intensity might actually have some merit.
In general, light, wooden buildings are less injured by earthquakes than more solid structures of stone or brick, and it is commonly supposed that the power put forth by the earth wave is too great to be resisted by any amount of weight or solidity of mass that man can pile up upon the surface. But the fact that in countries subject to earthquakes many very large and strongly constructed palaces, temples, and other monuments have stood for centuries, comparatively uninjured, suggests a doubt whether this opinion is sound. The earthquake of the first of November, 1755, which was felt over a twelfth part of the earth's surface, was probably the most violent of which we have any clear and distinct account, and it seems to have exerted its most destructive force at Lisbon. It has often been noticed as a remarkable fact, that the mint, a building of great solidity, was almost wholly unaffected by the shock which shattered every house and church in the city, and its[Pg 544] escape from the common ruin can hardly be accounted for except upon the supposition that its weight, compactness, and strength of material enabled it to resist an agitation of the earth which overthrew all weaker structures. On the other hand, a stone pier in the harbor of Lisbon, on which thousands of people had taken refuge, sank with its foundations to a great depth during the same earthquake; and it is plain that where subterranean cavities exist, at moderate depths, the erection of heavy masses upon them would tend to promote the breaking down of the strata which roof them over.
In general, light wooden buildings are less damaged by earthquakes than heavier structures made of stone or brick. It’s widely believed that the force generated by seismic waves is too powerful for any amount of weight or solidity that people can construct on the surface to withstand. However, the fact that many large and well-built palaces, temples, and other monuments in earthquake-prone countries have stood for centuries with minimal damage raises questions about the validity of this belief. The earthquake on November 1, 1755, which was felt over a twelfth of the Earth's surface, was likely the most intense for which we have a clear record, and it seemed to unleash its most devastating effects on Lisbon. It has often been noted as a remarkable fact that the mint, a highly solid building, was almost completely unaffected by the shock that destroyed every house and church in the city. Its survival amidst the widespread devastation can likely be explained by its weight, compactness, and material strength, allowing it to withstand the earth's agitation that toppled all weaker structures. In contrast, a stone pier in the harbor of Lisbon, where thousands of people sought refuge, sank significantly during the same earthquake. It’s evident that where underground cavities are present at moderate depths, placing heavy structures on them could contribute to the collapse of the layers that cover those cavities.
No physicist, I believe, has supposed that man can avert the eruption of a volcano or diminish the quantity of melted rock which it pours out of the bowels of the earth; but it is not always impossible to divert the course of even a large current of lava. "The smaller streams of lava near Catania," says Ferrara, in describing the great eruption of 1669, "were turned from their course by building dry walls of stone as a barrier against them. * * * It was proposed to divert the main current from Catania, and fifty men, protected by hides, were sent with hooks and iron bars to break the flank of the stream near Belpasso.[492] When the opening was made,[Pg 545] fluid lava poured forth and flowed rapidly toward Paterno; but the inhabitants of that place, not caring to sacrifice their own town to save Catania, rushed out in arms and put a stop to the operation."[493] In the eruption of Vesuvius in 1794, the viceroy saved from impending destruction the town of Portici, and the valuable collection of antiquities then deposited there but since removed to Naples, by employing several thousand men to dig a ditch above the town, by which the lava current was carried off in another direction.[494]
No physicist, I believe, has thought that humans can prevent a volcano from erupting or reduce the amount of molten rock it releases from the earth's core; however, it's not always impossible to redirect a large flow of lava. "The smaller streams of lava near Catania," Ferrara notes while describing the massive eruption of 1669, "were redirected by building dry stone walls as barriers. * * * There was a plan to divert the main flow away from Catania, and fifty men, protected by hides, were sent with hooks and iron bars to break the edge of the stream near Belpasso.[492] When the opening was created,[Pg 545] fluid lava surged out and flowed quickly toward Paterno; but the residents of that area, unwilling to risk their own town to save Catania, rushed out armed and stopped the operation."[493] During the eruption of Vesuvius in 1794, the viceroy saved the town of Portici from imminent destruction, along with the valuable collection of antiquities stored there, which has since been moved to Naples, by employing several thousand workers to dig a trench above the town to redirect the lava flow in another direction.[494]
Effects of Mining.
The excavations made by man, for mining and other purposes, may sometimes occasion disturbance of the surface by the subsidence of the strata above them, as in the case of the mine of Fahlun, but such accidents must always be too inconsiderable in extent to deserve notice in a geographical point of view. Such excavations, however, may interfere materially with the course of subterranean waters, and it has even been conjectured that the removal of large bodies of metallic ore[Pg 546] from their original deposits might, at least locally, affect the magnetic and electrical condition of the earth's crust to a sensible degree.
The digging done by people for mining and other reasons can sometimes cause the ground to sink due to the collapse of the layers above, like what happened at the Fahlun mine. However, these incidents are usually too minor to be significant from a geographical standpoint. Nonetheless, these diggings can significantly impact the flow of underground water, and it's even been suggested that removing large amounts of metal ore from their original locations might locally influence the magnetic and electrical properties of the Earth's crust. [Pg 546]
Accidental fires in mines of coal or lignite sometimes lead to consequences not only destructive to large quantities of valuable material, but may, directly or indirectly, produce results important in geography. The coal occasionally takes fire from the miners' lights or other fires used by them, and, if long exposed to air in deserted galleries, may be spontaneously kindled. Under favorable circumstances, a stratum of coal will burn till it is exhausted, and a cavity may be burnt out in a few months which human labor could not excavate in many years. Wittwer informs us that a coal mine at St. Etienne in Dauphiny has been burning ever since the fourteenth century, and that a mine near Duttweiler, another near Epterode, and a third at Zwickau, have been on fire for two hundred years. Such conflagrations not only produce cavities in the earth, but communicate a perceptible degree of heat to the surface, and the author just quoted cites cases where this heat has been advantageously employed in forcing vegetation.[495]
Accidental fires in coal or lignite mines can lead to destruction of large amounts of valuable resources and can also have significant geographical impacts, either directly or indirectly. Coal can ignite from the miners' lamps or other fires they use, and if it's exposed to air for a long time in abandoned tunnels, it may catch fire on its own. Under the right conditions, a layer of coal can burn until it's all gone, creating a void in just a few months that would take humans years to dig out. Wittwer mentions that a coal mine in St. Etienne in Dauphiny has been burning since the 14th century, and that mines near Duttweiler, Epterode, and Zwickau have been aflame for two hundred years. These fires not only create cavities in the ground but also transfer a noticeable amount of heat to the surface, and the aforementioned author provides examples where this heat has been effectively used to promote plant growth.[495]
Espy's Theories.
Espy's well known suggestion of the possibility of causing rain artificially, by kindling great fires, is not likely to be turned to practical account, but the speculations of this able meteorologist are not, for that reason, to be rejected as worthless. His labors exhibit great industry in the collection of facts, much ingenuity in dealing with them, remarkable insight into the laws of nature, and a ready perception of analogies and relations not obvious to minds less philosophically constituted. They have unquestionably contributed very essentially to the advancement of meteorological science. The possibility that the distribution and action of electricity may be considerably modified by long lines of iron railways and telegraph wires, is a kindred thought, and in fact rests much on the same foundation as the belief in the utility of lightning rods, but such influence is too obscure and too small to have been yet detected.
Espy's well-known idea about the possibility of creating rain artificially by starting large fires is unlikely to be practical, but that doesn't mean we should dismiss the thoughts of this skilled meteorologist as useless. His work shows significant effort in gathering information, cleverness in analyzing it, impressive understanding of natural laws, and a keen ability to see connections and relationships that aren’t obvious to less philosophically inclined minds. His contributions have undoubtedly played a significant role in advancing meteorological science. The idea that the distribution and action of electricity could be significantly influenced by long stretches of iron railways and telegraph wires is a related concept and actually shares much of the same foundation as believing in the usefulness of lightning rods, but such effects are too subtle and minor to have been identified yet.
River Sediment.
The manifestation of the internal heat of the earth at any given point is conditioned by the thickness of the crust at such point. The deposits of rivers tend to augment that thickness at their estuaries. The sediment of slowly flowing rivers emptying into shallow seas is spread over so great a surface that we can hardly imagine the foot or two of slime they let fall over a wide area in a century to form an element among even the infinitesimal quantities which compose the terms of the equations of nature. But some swift rivers, rolling mountains of fine earth, discharge themselves into deeply scooped gulfs or bays, and in such cases the deposit amounts, in the course of a few years, to a mass the transfer of which from the surface of a large basin, and its accumulation at a single point, may be[Pg 548] supposed to produce other effects than those measurable by the sounding line. Now, almost all the operations of rural life, as I have abundantly shown, increase the liability of the soil to erosion by water. Hence, the clearing of the valley of the Ganges by man must have much augmented the quantity of earth transported by that river to the sea, and of course have strengthened the effects, whatever they may be, of thickening the crust of the earth in the Bay of Bengal. In such cases, then, human action must rank among geological influences.
The internal heat of the earth at any point is influenced by how thick the crust is at that location. River deposits tend to increase that thickness at their mouths. The sediment from slowly flowing rivers that empty into shallow seas spreads over such a large area that it's hard to believe the tiny layer they deposit—just a foot or two of sludge—over a wide space in a century contributes even a trace to the tiny quantities that factor into nature's equations. However, some fast-flowing rivers carry huge amounts of fine soil and empty into deep bays; in these situations, the deposits can build up so much in just a few years that moving this mass from the surface of a large basin and concentrating it at one point might lead to effects beyond what can be measured with a sounding line. Almost all rural activities, as I have shown extensively, increase the risk of soil erosion by water. Therefore, the clearing of the Ganges valley by humans must have significantly increased the amount of earth carried by that river to the sea, thus likely enhancing the effects, whatever they may be, of thickening the earth's crust in the Bay of Bengal. In such cases, human actions must be considered part of geological influences.
Nothing Small in Nature.
It is a legal maxim that "the law concerneth not itself with trifles," de minimus non curat lex; but in the vocabulary of nature, little and great are terms of comparison only; she knows no trifles, and her laws are as inflexible in dealing with an atom as with a continent or a planet.[496] The human opera[Pg 549]tions mentioned in the last few paragraphs, therefore, do act in the ways ascribed to them, though our limited faculties are at present, perhaps forever, incapable of weighing their immediate, still more their ultimate consequences. But our inability to assign definite values to these causes of the disturbance of natural arrangements is not a reason for ignoring the existence of such causes in any general view of the relations between man and nature, and we are never justified in assuming a force to be insignificant because its measure is unknown, or even because no physical effect can now be traced to it as its origin. The collection of phenomena must precede the analysis of them, and every new fact, illustrative of the action and reaction between humanity and the material world around it, is another step toward the determination of the great question, whether man is of nature or above her.
It’s a legal principle that "the law doesn’t concern itself with trivial matters," de minimus non curat lex; but in nature's language, small and large are just points of comparison; it recognizes no trivialities, and its laws are equally strict in dealing with an atom as they are with a continent or a planet.[496] The human actions mentioned in the previous paragraphs do operate in the ways described, even though our limited understanding may never fully grasp their immediate, let alone their ultimate, consequences. However, our inability to assign specific values to the causes of disturbances in the natural order doesn’t justify us ignoring these causes in any broader view of the relationship between humans and nature. We can never assume that a force is insignificant just because we don’t know its measure, or even because no observable effect can currently be traced back to it. The gathering of phenomena must come before their analysis, and every new fact that illustrates the interaction between humanity and the material world is another step towards answering the big question of whether humanity is part of nature or above it.
FOOTNOTES:
[1] In the Middle Ages, feudalism, and a nominal Christianity whose corruptions had converted the most beneficent of religions into the most baneful of superstitions, perpetuated every abuse of Roman tyranny, and added new oppressions and new methods of extortion to those invented by older despotisms. The burdens in question fell most heavily on the provinces that had been longest colonized by the Latin race, and these are the portions of Europe which have suffered the greatest physical degradation. "Feudalism," says Blanqui, "was a concentration of scourges. The peasant, stripped of the inheritance of his fathers, became the property of inflexible, ignorant, indolent masters; he was obliged to travel fifty leagues with their carts whenever they required it; he labored for them three days in the week, and surrendered to them half the product of his earnings during the other three; without their consent he could not change his residence, or marry. And why, indeed, should he wish to marry, when he could scarcely save enough to maintain himself? The Abbot Alcuin had twenty thousand slaves, called serfs, who were forever attached to the soil. This is the great cause of the rapid depopulation observed in the Middle Ages, and of the prodigious multitude of monasteries which sprang up on every side. It was doubtless a relief to such miserable men to find in the cloisters a retreat from oppression; but the human race never suffered a more cruel outrage, industry never received a wound better calculated to plunge the world again into the darkness of the rudest antiquity. It suffices to say that the prediction of the approaching end of the world, industriously spread by the rapacious monks at this time, was received without terror."—Résumé de l'Histoire du Commerce, p. 156.
[1] In the Middle Ages, feudalism and a superficial Christianity, corrupted to the point of turning the most beneficial of religions into the most harmful of superstitions, perpetuated every abuse of Roman tyranny and added new oppressions and methods of extortion to those created by older forms of despotism. The worst burdens fell on the provinces that had been colonized by the Latin race the longest, and these areas of Europe experienced the greatest physical degradation. "Feudalism," says Blanqui, "was a concentration of scourges. The peasant, stripped of his family inheritance, became the property of ruthless, ignorant, lazy masters; he had to travel fifty leagues with their carts whenever they wanted; he worked for them three days a week and gave them half of what he earned during the other three; without their permission, he couldn’t change where he lived or marry. And why would he even want to marry, when he could barely earn enough to support himself? Abbot Alcuin had twenty thousand slaves, called serfs, who were forever tied to the land. This is the main reason for the rapid depopulation seen in the Middle Ages and the massive number of monasteries that sprang up all around. It was certainly a relief for these miserable men to find a refuge from oppression in the cloisters; but humanity never endured a more cruel injustice, and labor never suffered a blow better suited to plunge the world back into the darkness of the most primitive times. It’s enough to say that the prediction of the impending end of the world, eagerly promoted by the greedy monks during this time, was accepted without fear."—Résumé de l'Histoire du Commerce, p. 156.
The abbey of Saint-Germain-des-Prés, which, in the time of Charlemagne, had possessed a million of acres, was, down to the Revolution, still so wealthy, that the personal income of the abbot was 300,000 livres. The abbey of Saint-Denis was nearly as rich as that of Saint-Germain-des-Prés.—Lavergne, Économie Rurale de la France, p. 104.
The abbey of Saint-Germain-des-Prés, which during Charlemagne's reign had a million acres, remained so wealthy until the Revolution that the abbot had a personal income of 300,000 livres. The abbey of Saint-Denis was almost as rich as Saint-Germain-des-Prés.—Lavergne, Économie Rurale de la France, p. 104.
Paul Louis Courier quotes from La Bruyère the following striking picture of the condition of the French peasantry in his time: "One sees certain dark, livid, naked, sunburnt, wild animals, male and female, scattered over the country and attached to the soil, which they root and turn over with indomitable perseverance. They have, as it were, an articulate voice, and when they rise to their feet, they show a human face. They are, in fact, men; they creep at night into dens, where they live on black bread, water, and roots. They spare other men the labor of ploughing, sowing, and harvesting, and therefore deserve some small share of the bread they have grown." "These are his own words," adds Courier; "he is speaking of the fortunate peasants, of those who had work and bread, and they were then the few."—Pétition à la Chambre des Députís pour les Villageois que l'on empêche de danser.
Paul Louis Courier quotes La Bruyère with this vivid description of the French peasantry during his time: "One sees certain dark, pale, naked, sunburned, wild creatures, male and female, scattered throughout the countryside, tied to the land, which they root and till with relentless determination. They have, in a way, an articulate voice, and when they stand up, they reveal a human face. They are, in fact, people; they crawl into dens at night, where they survive on dark bread, water, and roots. They spare others the effort of plowing, sowing, and harvesting, and so they deserve some small portion of the bread they have grown." "These are his own words," Courier adds; "he is talking about the fortunate peasants, those who had work and bread, and they were indeed the few."—Pétition à la Chambre des Députís pour les Villageois que l'on empêche de danser.
Arthur Young, who travelled in France from 1787 to 1789, gives, in the twenty-first chapter of his Travels, a frightful account of the burdens of the rural population even at that late period. Besides the regular governmental taxes, and a multitude of heavy fines imposed for trifling offences, he enumerates about thirty seignorial rights, the very origin and nature of some of which are now unknown, while those of some others, claimed and enforced by ecclesiastical as well as by temporal lords, are as repulsive to humanity and morality, as the worst abuses ever practised by heathen despotism. Most of these, indeed, had been commuted for money payments, and were levied on the peasantry as pecuniary imposts for the benefit of prelates and lay lords, who, by virtue of their nobility, were exempt from taxation. Who can wonder at the hostility of the French plebeian classes toward the aristocracy in the days of the Revolution?
Arthur Young, who traveled in France from 1787 to 1789, provides a shocking account of the burdens faced by the rural population even at that time in the twenty-first chapter of his Travels. In addition to the regular government taxes and a host of heavy fines for minor offenses, he lists around thirty seignorial rights, some of which are now completely unknown in origin and nature, while others, claimed and enforced by both ecclesiastical and secular lords, are as offensive to humanity and morality as the worst abuses seen under heathen despotism. Most of these rights had indeed been changed into money payments and were collected from the peasantry as monetary taxes for the benefit of prelates and lay lords, who, by virtue of their noble status, were exempt from taxation. Who can blame the French common people for their resentment toward the aristocracy during the Revolution?
[2] The temporary depopulation of an exhausted soil may be, in some cases, a physical, though, like fallows in agriculture, a dear-bought advantage. Under favorable circumstances, the withdrawal of man and his flocks allows the earth to clothe itself again with forests, and in a few generations to recover its ancient productiveness. In the Middle Ages, worn-out fields were depopulated, in many parts of the Continent, by civil and ecclesiastical tyrannies, which insisted on the surrender of the half of a loaf already too small to sustain its producer. Thus abandoned, these lands often relapsed into the forest state, and, some centuries later, were again brought under cultivation with renovated fertility.
[2] Temporarily emptying out depleted soil can, in some cases, be a costly but worthwhile benefit, similar to fallow periods in farming. When conditions are right, pulling people and their livestock away allows the land to regenerate with forests, and in a few generations, it can regain its former productivity. During the Middle Ages, many areas in Europe saw fields become deserted due to civil and religious oppressions that forced people to give up half of a loaf that was already too small to support them. Left untouched, these lands often returned to forest, and after several centuries, they were cultivated again with renewed fertility.
[3] The subject of climatic change, with and without reference to human action as a cause, has been much discussed by Moreau de Jonnes, Dureau, de la Malle, Arago, Humboldt, Fuster, Gasparin, Becquerel, and many other writers in Europe, and by Noah Webster, Forry, Drake, and others in America. Fraas has endeavored to show, by the history of vegetation in Greece, not merely that clearing and cultivation have affected climate, but that change of climate has essentially modified the character of vegetable life. See his Klima und Pflanzenwelt in der Zeit.
[3] The topic of climate change, whether or not linked to human activity as a cause, has been widely discussed by Moreau de Jonnes, Dureau, de la Malle, Arago, Humboldt, Fuster, Gasparin, Becquerel, and many other writers in Europe, as well as by Noah Webster, Forry, Drake, and others in America. Fraas has tried to demonstrate, through the history of vegetation in Greece, that not only have clearing and cultivation impacted the climate, but that changes in climate have fundamentally altered the nature of plant life. See his Klima und Pflanzenwelt in der Zeit.
Gods Almagt wenkte van den troon,
En schiep elk volk een land ter woon:
Hier vestte Zij een grondgebied,
Dat Zij ons zelven scheppen liet.
God's power waved from the throne,
And created a land for each nation:
Here, She established a territory,
That She allowed us to create ourselves.
[5] The udometric measurements of Belgrand, reported in the Annales Forestières for 1854, and discussed by Vallès in chap. vi of his Études sur les Inondations, constitute the earliest, and, in some respects, the most remarkable series known to me, of persevering and systematic observations bearing directly and exclusively upon the influence of human action on climate, or, to speak more accurately, on precipitation and natural drainage. The conclusions of Belgrand, however, and of Vallès, who adopts them, have not been generally accepted by the scientific world, and they seem to have been, in part at least, refuted by the arguments of Héricourt and the observations of Cantegril, Jeandel, and Belland. See chapter iii: The Woods.
[5] The udometric measurements by Belgrand, published in the Annales Forestières for 1854 and discussed by Vallès in chapter vi of his Études sur les Inondations, represent the earliest and, in some ways, the most notable series of ongoing and systematic observations directly focused on how human actions affect climate, particularly regarding precipitation and natural drainage. However, Belgrand's conclusions, along with those of Vallès who supports them, have not been widely accepted in the scientific community, and they appear to have been partially challenged by the arguments of Héricourt and the observations made by Cantegril, Jeandel, and Belland. See chapter iii: The Woods.
——I troer, at Synets Sands er lagt i Öiet,
Mens dette kun er Redskab. Synet strömmer
Fra Sjælens Dyb, og Öiets fine Nerver
Gaae ud fra Hjernens hemmelige Værksted.
Henrik Hertz, Kong René's Datter, sc. ii.
——I believe that the vision occurs in the eye,
While this is just a tool. The sight flows
From the depths of the soul, and the eye's delicate nerves
Go out from the brain's secret workshop.
Henrik Hertz, Kong René's Daughter, sc. ii.
In the material eye, you think, sight lodgeth!
The eye is but an organ. Seeing streameth
From the soul's inmost depths. The fine perceptive
Nerve springeth from the brain's mysterious workshop.
In the physical eye, you believe, sight resides!
The eye is just an organ. Seeing flows
From the deepest parts of the soul. The delicate perceptive
Nerve comes from the brain's mysterious workshop.
[8] Skill in marksmanship, whether with firearms or with other projectile weapons, depends more upon the training of the eye than is generally supposed, and I have often found particularly good shots to possess an almost telescopic vision. In the ordinary use of the rifle, the barrel serves as a guide to the eye, but there are sportsmen who fire with the but of the gun at the hip. In this case, as in the use of the sling, the lasso, and the bolas, in hurling the knife (see Babinet, Lectures, vii, p. 84), in throwing the boomerang, the javelin, or a stone, and in the employment of the blow pipe and the bow, the movements of the hand and arm are guided by that mysterious sympathy which exists between the eye and the unseeing organs of the body.
[8] Skill in marksmanship, whether with guns or other projectile weapons, relies more on eye training than most people think, and I've often noticed that exceptional shots tend to have almost telescopic vision. When using a rifle in the usual way, the barrel acts as a visual guide, but there are hunters who fire with the butt of the gun at their hip. In this scenario, as with using a sling, lasso, bolas, throwing a knife (see Babinet, Lectures, vii, p. 84), a boomerang, javelin, or a stone, and using a blowpipe and a bow, the movements of the hand and arm are directed by that mysterious connection between the eye and the body’s less visible parts.
In shooting the tortoises of the Amazon and its tributaries, the Indians use an arrow with a long twine and a float attached to it. Avé-Lallemant (Die Benutzung der Palmen am Amazonenstrom, p. 32) thus describes their mode of aiming: "As the arrow, if aimed directly at the floating tortoise, would strike it at a small angle, and glance from its flat and wet shell, the archers have a peculiar method of shooting. They are able to calculate exactly their own muscular effort, the velocity of the stream, the distance and size of the tortoise, and they shoot the arrow directly up into the air, so that it falls almost vertically upon the shell of the tortoise, and sticks in it." Analogous calculations—if such physico-mental operations can properly be so called—are made in the use of other missiles; for no projectile flies in a right line to its mark. But the exact training of the eye lies at the bottom of all of them, and marksmanship depends almost wholly upon the power of that organ, whose directions the blind muscles implicitly follow. It is perhaps not out of place to observe here that our English word aim comes from the Latin æstimo, I calculate or estimate. See Wedgwood's Dictionary of English Etymology, and the note to the American edition, under Aim.
In hunting for turtles in the Amazon and its tributaries, the indigenous people use an arrow tied to a long string with a float attached. Avé-Lallemant (Die Benutzung der Palmen am Amazonenstrom, p. 32) describes their aiming technique this way: "Since aiming directly at the floating turtle would cause the arrow to hit at a slight angle and bounce off its flat, wet shell, the archers have a unique way of shooting. They can accurately gauge their own physical strength, the current's speed, the distance, and the turtle's size, and they shoot the arrow straight up into the air, allowing it to fall almost vertically onto the turtle's shell, where it embeds itself." Similar calculations—if we can properly call these mental-physical processes that—are also made when using other projectiles; no projectile travels in a straight line to its target. Yet, the precise training of the eye is fundamental to all of this, with marksmanship relying heavily on the capability of that organ, which the unseeing muscles instinctively follow. It may be worth noting that the English word aim comes from the Latin æstimo, meaning I calculate or estimate. See Wedgwood's Dictionary of English Etymology, and the note to the American edition, under Aim.
Another proof of the control of the limbs by the eye has been observed in deaf-and-dumb schools, and others where pupils are first taught to write on large slates or blackboards. The writing is in large characters, the small letters being an inch or more high. They are formed with chalk or a slate pencil firmly grasped in the fingers, and by appropriate motions of the wrist, elbow, and shoulder, not of the finger joints. Nevertheless, when a pen is put into the hand of a pupil thus taught, his handwriting, though produced by a totally different set of muscles and muscular movements, is identical in character with that which he has practised on the blackboard.
Another example of how the eyes control the limbs has been seen in schools for the deaf and mute, as well as in others where students initially learn to write on large slates or blackboards. The writing is in big letters, with lowercase letters being an inch or more tall. They are made with chalk or a slate pencil held tightly in the fingers, using proper movements of the wrist, elbow, and shoulder, rather than the finger joints. However, when a student taught this way is given a pen, their handwriting, although created with a completely different set of muscles and movements, looks exactly like what they practiced on the blackboard.
It has been much doubted whether the artists of the classic ages possessed a more perfect sight than those of modern times, or whether, in executing their minute mosaics and gem engravings, they used magnifiers. Glasses ground convex have been found at Pompeii, but they are too rudely fashioned and too imperfectly polished to have been of any practical use for optical purposes. But though the ancient artists may have had a microscopic vision, their astronomers cannot have had a telescopic power of sight; for they did not discover the satellites of Jupiter, which are often seen with the naked eye at Oormeeah, in Persia, and sometimes, as I can testify by personal observation, at Cairo.
There's been a lot of debate about whether artists from ancient times had better vision than those today, or if they used magnifying tools when creating their detailed mosaics and engraving gems. Convex lenses have been discovered in Pompeii, but they were too crudely made and poorly polished to be useful for anything optical. However, while ancient artists might have had excellent close-up vision, their astronomers couldn't have had the power to see distant objects clearly; they never identified Jupiter's moons, which can often be seen with the naked eye in Oormeeah, Persia, and sometimes, as I've observed myself, in Cairo.
For a very remarkable account of the restoration of vision impaired from age, by judicious training, see Lessons in Life, by Timothy Titcomb, lesson xi.
For a truly remarkable story about restoring vision to those impaired by age through careful training, check out Lessons in Life by Timothy Titcomb, lesson xi.
[9] Antiquity of Man, p. 377.
__A_TAG_PLACEHOLDER_0__ Antiquity of Man, p. 377.
[10] "One of them [the Indians] seated himself near me, and made from a fragment of quartz, with a simple piece of round bone, one end of which was hemispherical, with a small crease in it (as if worn by a thread) the sixteenth of an inch deep, an arrow head which was very sharp and piercing, and such as they use on all their arrows. The skill and rapidity with which it was made, without a blow, but by simply breaking the sharp edges with the creased bone by the strength of his hands—for the crease merely served to prevent the instrument from slipping, affording no leverage—was remarkable."—Reports of Explorations and Surveys for Pacific Railroad, vol. ii, 1855, Lieut. Beckwith's Report, p. 43.
[10] "One of the Indians sat down next to me and made an arrowhead from a piece of quartz and a simple round piece of bone. One end of the bone was rounded, with a small groove in it (seemingly worn by a thread) about a sixteenth of an inch deep. The arrowhead was very sharp and pointed, just like the ones they use for all their arrows. The skill and speed with which he crafted it without striking, only breaking the sharp edges with the grooved bone using the strength of his hands—since the groove just kept the tool from slipping and didn’t provide any leverage—was impressive."—Reports of Explorations and Surveys for Pacific Railroad, vol. ii, 1855, Lieut. Beckwith's Report, p. 43.
It has been said that stone weapons are not found in Sicily, except in certain caves half filled with the skeletons of extinct animals. If they have not been found in that island in more easily accessible localities, I suspect it is because eyes familiar with such objects have not sought for them. In January, 1854, I picked up an arrow head of quartz in a little ravine or furrow just washed out by a heavy rain, in a field near the Simeto. It is rudely fashioned, but its artificial character and its special purpose are quite unequivocal.
It’s been said that stone weapons aren’t found in Sicily, except in some caves that are partly filled with the skeletons of extinct animals. If they haven't been discovered in more accessible areas of the island, I suspect it’s because people who know what to look for haven’t searched for them. In January 1854, I found a quartz arrowhead in a small ravine that had just been washed out by a heavy rain in a field near the Simeto. It’s roughly made, but its man-made nature and specific purpose are very clear.
[11] Probably no cultivated vegetable affords so good an opportunity of studying the laws of acclimation of plants as maize or Indian corn. Maize is grown from the tropics to at least lat. 47° in Northeastern America, and farther north in Europe. Every two or three degrees of latitude brings you to a new variety, with new climatic adaptations, and the capacity of the plant to accommodate itself to new conditions of temperature and season seems almost unlimited. We may easily suppose a variety of this grain, which had become acclimated in still higher latitudes, to have been lost, and in such case the failure to raise a crop from seed brought from some distance to the south would not prove that the climate had become colder.
[11] Probably no cultivated vegetable offers a better chance to study how plants adapt to different climates than maize or Indian corn. Maize is grown from the tropics up to at least 47° latitude in Northeastern America, and even farther north in Europe. Each two or three degrees of latitude introduces a new variety with different climatic adaptations, and the plant's ability to adjust to new temperature and seasonal conditions seems nearly limitless. It is easy to imagine a variety of this grain that adapted to even higher latitudes could have been lost, and in such a case, failing to produce a crop from seeds brought from farther south wouldn’t necessarily mean that the climate had gotten colder.
Many persons now living remember that, when the common tomato was first introduced into Northern New England, it often failed to ripen; but, in the course of a very few years, it completely adapted itself to the climate, and now not only matures both its fruit and its seeds with as much certainty as any cultivated vegetable, but regularly propagates itself by self-sown seed. Meteorological observations, however, do not show any amelioration of the summer climate in those States within that period. See Appendix, No. 1.
Many people living today remember that when the common tomato was first brought to Northern New England, it often didn't ripen. However, within just a few years, it fully adapted to the climate, and now it not only grows its fruit and seeds as reliably as any cultivated vegetable, but it also regularly reproduces itself through self-sown seeds. Meteorological records, however, do not indicate any improvement in the summer climate in those states over that time. See Appendix, No. 1.
Maize and the tomato, if not new to human use, have not been long known to civilization, and were, very probably, reclaimed and domesticated at a much more recent period than the plants which form the great staples of agricultural husbandry in Europe and Asia. Is the great power of accomodation to climate possessed by them due to this circumstance? There is some reason to suppose that the character of maize has been sensibly changed by cultivation in South America; for, according to Pöppig, the ears of this grain found in old Peruvian tombs belong to varieties not now known in Peru.—Travels in Peru, chap. vii.
Maize and tomatoes, while not unfamiliar to humans, have not been part of civilization for very long and were likely cultivated and domesticated much more recently than the plants that are major staples of agriculture in Europe and Asia. Could their remarkable ability to adapt to different climates be linked to this? There's some evidence to suggest that maize has been significantly altered through cultivation in South America; according to Pöppig, the ears of this grain discovered in ancient Peruvian tombs belong to varieties that are no longer found in Peru.—Travels in Peru, chap. vii.
[12] The cultivation of madder is said to have been introduced into Europe by an Oriental in the year 1765, and it was first planted in the neighborhood of Avignon. Of course, it has been grown in that district for less than a century; but upon soils where it has been a frequent crop, it is already losing much of its coloring properties.—Lavergne, Économie Rurale de la France, pp. 259-291.
[12] The cultivation of madder was reportedly introduced to Europe by an Oriental in 1765, with the first planting occurring near Avignon. While it's only been grown in that area for less than a century, in soils where it has been cultivated regularly, it is already losing much of its coloring properties.—Lavergne, Économie Rurale de la France, pp. 259-291.
I believe there is no doubt that the cultivation of madder in the vicinity of Avignon is of recent introduction; but it appears from Fuller and other evidence, that this plant was grown in Europe before the middle of the seventeenth century. The madder brought to France from Persia may be of a different species, or, at least, variety. "Some two years since," says Fuller, "madder was sown by Sir Nicholas Crispe at Debtford, and I hope will have good success; first because it groweth in Zeland in the same (if not a more northern) latitude. Secondly, because wild madder grows here in abundance; and why may not tame madder if cicurated by art. Lastly, because as good as any grew some thirty years since at Barn-Elms, in Surrey, though it quit not cost through some error in the first planter thereof, which now we hope will be rectified."—Fuller, Worthies of England, ii, pp. 57, 58.
I believe there's no doubt that growing madder near Avignon is a recent development; however, evidence from Fuller and others suggests that this plant was cultivated in Europe before the mid-seventeenth century. The madder introduced to France from Persia might be a different species or at least a different variety. "About two years ago," Fuller writes, "madder was planted by Sir Nicholas Crispe at Deptford, and I hope it will thrive; first, because it grows in Zeeland in the same (if not a more northern) latitude. Secondly, because wild madder grows here abundantly; so why shouldn’t domesticated madder thrive if cultivated properly? Lastly, because some thirty years ago, madder grew as well as any at Barn-Elms, in Surrey, although it didn’t justify the cost due to some mistake by the original planter, which we hope will now be corrected."—Fuller, Worthies of England, ii, pp. 57, 58.
Perhaps the recent diseases of the olive, the vine, and the silkworm—the prevailing malady of which insect is supposed by some to be the effect of an incipient decay of the mulberry tree—may be, in part, due to changes produced in the character of the soil by exhaustion through long cultivation.
Perhaps the recent diseases affecting olives, vines, and silkworms—the main illness in the case of the silkworm is thought by some to be a result of the early decline of the mulberry tree—might be partly caused by changes in the soil's characteristics due to exhaustion from extended cultivation.
[13] In many parts of New England there are tracts, miles in extent, and presenting all varieties of surface and exposure, which were partially cleared sixty or seventy years ago, and where little or no change in the proportion of cultivated ground, pasturage, and woodland has taken place since. In some cases, these tracts compose basins apparently scarcely at all exposed to any local influence in the way of percolation or infiltration of water toward or from neighboring valleys. But in such situations, apart from accidental disturbances, the ground is growing drier and drier, from year to year, springs are still disappearing, and rivulets still diminishing in their summer supply of water. A probable explanation of this is to be found in the rapid drainage of the surface of cleared ground, which prevents the subterranean natural reservoirs, whether cavities or merely strata of bibulous earth, from filling up. How long this process is to last before an equilibrium is reached, none can say. It may be, for years; it may be, for centuries.
[13] In many parts of New England, there are areas that span miles and show all kinds of terrain and exposure. These areas were partially cleared sixty or seventy years ago, and since then, there's been little to no change in the balance of farmland, pasture, and woodlands. In some cases, these areas are like basins that seem hardly affected by local factors that would allow water to seep in or out toward nearby valleys. However, in these situations, aside from random disturbances, the ground is becoming drier each year. Springs are still vanishing, and streams are continually reducing their summer water supply. A likely explanation for this is the rapid draining of the surface of cleared land, which keeps underground natural reservoirs, whether they are cavities or simply layers of absorbent soil, from replenishing. How long this process will continue before reaching a balance is uncertain; it could take years, or it could take centuries.
Livingstone states facts which favor the supposition that a secular desiccation is still going on in central Africa. When the regions where the earth is growing drier were cleared of wood, or, indeed, whether forests ever grew there, we are unable to say, but the change appears to have been long in progress. There is reason to suspect a similar revolution in Arabia Petræa. In many of the wadis, and particularly in the gorges between Wadi Feiran and Wadi Esh Sheikh, there are water-worn banks showing that, at no very remote period, the winter floods must have risen fifty feet in channels where the growth of acacias and tamarisks and the testimony of the Arabs concur to prove that they have not risen six feet within the memory or tradition of the present inhabitants. There is little probability that any considerable part of the Sinaitic peninsula has been wooded since its first occupation by man, and we must seek the cause of its increasing dryness elsewhere than in the removal of the forest.
Livingstone presents evidence supporting the idea that a long-term drying trend is still happening in central Africa. We can't say for sure when the areas that are becoming drier were deforested, or if forests ever existed there, but it seems this change has been happening for a long time. There’s also reason to think something similar is happening in Arabia Petræa. In many of the dry riverbeds, especially in the canyons between Wadi Feiran and Wadi Esh Sheikh, there are eroded banks indicating that not too long ago, winter floods must have risen fifty feet in areas where acacias and tamarisks grow, which confirms that the water levels have not reached even six feet within the memory or tradition of the current inhabitants. It’s unlikely that much of the Sinai Peninsula was ever covered in forests since the first humans arrived, so we need to look for other reasons for its increasing dryness.
[14] The soil of newly subdued countries is generally in a high degree favorable to the growth of the fruits of the garden and the orchard, but usually becomes much less so in a very few years. Plums, of many varieties, were formerly grown, in great perfection and abundance, in many parts of New England where at present they can scarcely be reared at all; and the peach, which, a generation or two ago, succeeded admirably in the southern portion of the same States, has almost ceased to be cultivated there. The disappearance of these fruits is partly due to the ravages of insects, which have in later years attacked them; but this is evidently by no means the sole, or even the principal cause of their decay. In these cases, it is not to the exhaustion of the particular acres on which the fruit trees have grown that we are to ascribe their degeneracy, but to a general change in the condition of the soil or the air; for it is equally impossible to rear them successfully on absolutely new land in the neighborhood of grounds where, not long since, they bore the finest fruit.
[14] The soil in newly conquered regions is typically quite good for growing garden and orchard fruits, but it often becomes less favorable just a few years later. Plums of various types were once grown with great success and abundance in many parts of New England, but now it’s barely possible to grow them at all. Similarly, the peach, which thrived in the southern part of those states just a generation or two ago, has nearly stopped being cultivated there. The decline of these fruits is partly due to insect infestations that have affected them in recent years, but that isn’t the only—or even the main—reason for their decline. In these instances, we can’t attribute their deterioration to the overuse of the specific land where the fruit trees have been planted, but rather to a broader change in the quality of the soil or air; it’s equally impossible to successfully grow them on completely new land near areas where they once produced the best fruit.
I remember being told, many years ago, by one of the earliest settlers of the State of Ohio, a very intelligent and observing person, that the apple trees raised there from seed sown soon after the land was cleared, bore fruit in less than half the time required to bring to bearing those reared from seed sown when the ground had been twenty years under cultivation.
I remember being told, many years ago, by one of the earliest settlers of Ohio, a really smart and observant person, that the apple trees grown from seeds planted soon after the land was cleared produced fruit in less than half the time it took for those grown from seeds planted after the land had been cultivated for twenty years.
In the peat mosses of Denmark, Scotch firs and other trees not now growing in the same localities, are found in abundance. Every generation of trees leaves the soil in a different state from that in which it found it; every tree that springs up in a group of trees of another species than its own, grows under different influences of light and shade and atmosphere from its predecessors. Hence the succession of crops, which occurs in all natural forests, seems to be due rather to changes of condition than of climate. See chapter iii, post.
In the peat bogs of Denmark, you can find plenty of Scotch pines and other trees that no longer thrive in the same areas. Each generation of trees alters the soil compared to how it was when they first arrived; every tree that grows alongside a different species experiences different light, shade, and air conditions than the ones before it. So, the cycle of crops in natural forests seems to be influenced more by changing conditions than by climate. See chapter iii, post.
[15] The nomenclature of meteorology is vague and sometimes equivocal. Not long since, it was suspected that the observers reporting to a scientific institution did not agree in their understanding of the mode of expressing the direction of the wind prescribed by their instructions. It was found, upon inquiry, that very many of them used the names of the compass-points to indicate the quarter from which the wind blew, while others employed them to signify the quarter toward which the atmospheric currents were moving. In some instances, the observers were no longer within the reach of inquiry, and of course their tables of the wind were of no value.
[15] The terminology in meteorology is unclear and sometimes confusing. Not long ago, it was suspected that the observers reporting to a scientific institution didn’t agree on how to express the direction of the wind as instructed. Upon investigation, it was discovered that many of them used the names of the compass points to indicate the direction the wind was coming from, while others used them to indicate the direction the wind was blowing toward. In some cases, the observers could no longer be consulted, making their wind tables worthless.
"Winds," says Mrs. Somerville, "are named from the points whence they blow, currents exactly the reverse. An easterly wind comes from the east; whereas an easterly current comes from the west, and flows toward the east."—Physical Geography, p. 229.
"Winds," says Mrs. Somerville, "are named based on the directions they're blowing from, while currents are named for where they're headed. An easterly wind comes from the east; however, an easterly current comes from the west and flows toward the east."—Physical Geography, p. 229.
There is no philological ground for this distinction, and it probably originated in a confusion of the terminations -wardly and -erly, both of which are modern. The root of the former ending implies the direction to or to-ward which motion is supposed. It corresponds to, and is probably allied with, the Latin versus. The termination -erly is a corruption or softening of -ernly, easterly for easternly, and many authors of the seventeenth century so write it. In Hakluyt (i, p. 2), easterly is applied to place, "easterly bounds," and means eastern. In a passage in Drayton, "easterly winds" must mean winds from the east; but the same author, in speaking of nations, uses northerly for northern. Hakewell says: "The sonne cannot goe more southernely from vs, nor come more northernely towards vs." Holland, in his translation of Pliny, referring to the moon has: "When shee is northerly," and "shee is gone southerly." Richardson, to whom I am indebted for the above citations, quotes a passage from Dampier where westerly is applied to the wind, but the context does not determine the direction. The only example of the termination in -wardly given by this lexicographer is from Donne, where it means toward the west.
There is no linguistic basis for this distinction, and it likely came from a mix-up between the endings -wardly and -erly, both of which are modern. The root of the first ending suggests the direction to or toward which the motion is assumed. It corresponds to, and is probably related to, the Latin versus. The ending -erly is a variation of -ernly, like easterly for easternly, and many authors in the seventeenth century wrote it this way. In Hakluyt (i, p. 2), easterly refers to a location, "easterly bounds," meaning eastern. In a passage from Drayton, "easterly winds" means winds from the east; however, the same author uses northerly to mean northern when talking about nations. Hakewell states: "The sun cannot go more southernly from us, nor come more northernly toward us." Holland, in his translation of Pliny, mentions the moon saying: "When she is northerly," and "she is gone southerly." Richardson, to whom I owe these quotes, includes a passage from Dampier where westerly is used for the wind, but the context doesn't clarify the direction. The only instance of the -wardly ending provided by this lexicographer is from Donne, where it means toward the west.
Shakspeare, in Hamlet (v. ii), uses northerly wind for wind from the north. Milton does not employ either of these terminations, nor were they known to the Anglo-Saxons, who, however, had adjectives of direction in -an or -en, -ern and -weard, the last always meaning the point toward which motion is supposed, the others that from which it proceeds.
Shakespeare, in Hamlet (v. ii), uses northerly to mean wind from the north. Milton doesn’t use either of these endings, nor were they known to the Anglo-Saxons, who did have directional adjectives ending in -an or -en, -ern, and -weard, with the last always indicating the direction toward which movement is directed, while the others indicate the direction from which it originates.
We use an east wind, an eastern wind, and an easterly wind, to signify the same thing. The two former expressions are old, and constant in meaning; the last is recent, superfluous, and equivocal. See Appendix, No. 2.
We use an east wind, an eastern wind, and an easterly wind to mean the same thing. The first two terms are traditional and consistent in meaning; the last one is newer, unnecessary, and ambiguous. See Appendix, No. 2.
[16] I do not here speak of the vast prairie region of the Mississippi valley, which cannot properly be said ever to have been a field of British colonization; but of the original colonies, and their dependencies in the territory of the present United States, and in Canada. It is, however, equally true of the Western prairies as of the Eastern forest land, that they had arrived at a state of equilibrium, though under very different conditions.
[16] I'm not talking about the expansive prairie area of the Mississippi River valley, which really can't be considered a part of British colonization; instead, I'm referring to the original colonies and their territories in what is now the United States and Canada. Nevertheless, it’s just as accurate for the Western prairies as it is for the Eastern forests to say that they had reached a state of balance, even though the circumstances were quite different.
[17] The great fire of Miramichi in 1825, probably the most extensive and terrific conflagration recorded in authentic history, spread its ravages over nearly six thousand square miles, chiefly of woodland, and was of such intensity that it seemed to consume the very soil itself. But so great are the recuperative powers of nature, that, in twenty-five years, the ground was thickly covered again with trees of fair dimensions, except where cultivation and pasturage kept down the forest growth.
[17] The great fire of Miramichi in 1825, likely the most widespread and devastating fire recorded in real history, spread its destruction over almost six thousand square miles, mostly woodland, and was so intense that it seemed to burn the very soil itself. But nature has amazing healing powers; in just twenty-five years, the land was again densely covered with trees of decent size, except where farming and grazing prevented the forest from growing back.
[18] The English nomenclature of this geographical feature does not seem well settled. We have bog, swamp, marsh, morass, moor, fen, turf moss, peat moss, quagmire, all of which, though sometimes more or less accurately discriminated, are often used interchangeably, or are perhaps employed, each exclusively, in a particular district. In Sweden, where, especially in the Lappish provinces, this terr-aqueous formation is very extensive and important, the names of its different kinds are more specific in their application. The general designation of all soils permanently pervaded with water is Kärr. The elder Læstadius divides the Kärr into two genera: Myror (sing. myra), and Mossar (sing. mosse). "The former," he observes, "are grass-grown, and overflowed with water through almost the whole summer; the latter are covered with mosses and always moist, but very seldom overflowed." He enumerates the following species of Myra, the character of which will perhaps be sufficiently understood by the Latin terms into which he translates the vernacular names, for the benefit of strangers not altogether familiar with the language and the subject: 1. Hömyror, paludes graminosæ. 2. Dy, paludes profundæ. 3. Flarkmyror, or proper kärr, paludes limosæ. 4. Fjällmyror, paludes uliginosæ. 5. Tufmyror, paludes cæspitosæ. 6. Rismyror, paludes virgatæ. 7. Starrängar, prata irrigata, with their subdivisions, dry starrängar or risängar, wet starrängar and fräkengropar. 8. Pölar, laeunæ. 9. Gölar, fossæ inundatæ. The Mossar, paludes turfosæ, which are of great extent, have but two species: 1. Torfmossar, called also Mossmyror and Snottermyror, and, 2. Björnmossar.
[18] The English names for this geographical feature don't seem to be well defined. We have bog, swamp, marsh, morass, moor, fen, turf moss, peat moss, and quagmire, all of which, even though they are sometimes more or less accurately distinguished, are often used interchangeably, or possibly used exclusively in specific regions. In Sweden, particularly in the Lappish provinces, this type of wetland is quite extensive and significant, and the names for its different types are more specific in their meanings. The general term for all soils that are constantly saturated with water is Kärr. The elder Læstadius classifies the Kärr into two categories: Myror (sing. myra) and Mossar (sing. mosse). "The former," he notes, "are covered with grass and flooded with water for almost the entire summer; the latter are covered with mosses and always moist, but very rarely flooded." He lists the following types of Myra, the meaning of which will perhaps be clear enough through the Latin terms he uses to translate the local names for those unfamiliar with the language and subject: 1. Hömyror, paludes graminosæ. 2. Dy, paludes profundæ. 3. Flarkmyror, or true kärr, paludes limosæ. 4. Fjällmyror, paludes uliginosæ. 5. Tufmyror, paludes cæspitosæ. 6. Rismyror, paludes virgatæ. 7. Starrängar, prata irrigata, with their subdivisions, dry starrängar or risängar, wet starrängar, and fräkengropar. 8. Pölar, laeunæ. 9. Gölar, fossæ inundatæ. The Mossar, paludes turfosæ, which are quite large, have only two species: 1. Torfmossar, also known as Mossmyror and Snottermyror, and 2. Björnmossar.
The accumulations of stagnant or stagnating water originating in bogs are distinguished into Trāsk, stagna, and Tjernar or Tjärnar (sing. Tjern or Tjärn), stagnatiles. Trāsk are pools fed by bogs, or water emanating from them, and their bottoms are slimy; Tjernar are small Träsk situated within the limits of Mossar.—L. L. Læstadius, om Möjligheten af Uppodlingar i Lappmarken, pp. 23, 24.
The buildup of stagnant or slow-moving water from bogs is categorized into Trāsk, stagna, and Tjernar or Tjärnar (sing. Tjern or Tjärn), stagnatiles. Trāsk are pools fed by bogs or water that comes from them, and their bottoms are muddy; Tjernar are small Träsk located within the areas of Mossar.—L. L. Læstadius, om Möjligheten af Uppodlingar i Lappmarken, pp. 23, 24.
[19] Although the quantity of bog land in New England is less than in many other regions of equal area, yet there is a considerable extent of this formation in some of the Northeastern States. Dana (Manual of Geology, p. 614) states that the quantity of peat in Massachusetts is estimated at 120,000,000 cords, or nearly 569,000,000 cubic yards, but he does not give either the area or the depth of the deposits. In any event, however, bogs cover but a small percentage of the territory in any of the Northern States, while it is said that one tenth of the whole surface of Ireland is composed of bogs, and there are still extensive tracts of undrained marsh in England.
[19] Although the amount of bog land in New England is less than in many other regions of similar size, there is still a significant amount of this type of land in some of the Northeastern States. Dana (Manual of Geology, p. 614) estimates that Massachusetts has around 120,000,000 cords of peat, which is nearly 569,000,000 cubic yards, but he doesn't provide details on the area or depth of the deposits. Regardless, bogs cover only a small fraction of the land in any of the Northern States, while it's said that about one-tenth of the entire surface of Ireland consists of bogs, and there are still large areas of undrained marsh in England.
Bogs, independently of their importance in geology as explaining the origin of some kinds of mineral coal, have a present value as repositories of fuel. Peat beds have sometimes a thickness of ten or twelve yards, or even more. A depth of ten yards would give 48,000 cubic yards to the acre. The greatest quantity of firewood yielded by the forests of New England to the acre is 100 cords solid measure, or 474 cubic yards; but this comprises only the trunks and larger branches. If we add the small branches and twigs, it is possible that 600 cubic yards might, in some cases, be cut on an acre. This is only one eightieth part of the quantity of peat sometimes found on the same area. It is true that a yard of peat and a yard of wood are not the equivalents of each other, but the fuel on an acre of deep peat is worth much more than that on an acre of the best woodland. Besides this, wood is perishable, and the quantity on an acre cannot be increased beyond the amount just stated; peat is indestructible, and the beds are always growing.
Bogs, aside from their importance in geology for explaining the origins of certain types of coal, have current value as sources of fuel. Peat layers can be as thick as ten or twelve yards, or even more. A depth of ten yards would yield 48,000 cubic yards per acre. The maximum amount of firewood gathered from the forests of New England per acre is 100 cords, which is 474 cubic yards; this only includes the trunks and larger branches. If we consider smaller branches and twigs, it's possible to harvest up to 600 cubic yards from an acre in some cases. This is only one-eightieth of the amount of peat that can be found on the same land. While a yard of peat and a yard of wood aren't the same, the fuel from an acre of deep peat is significantly more valuable than that from an acre of prime woodland. Additionally, wood is perishable, and the amount on an acre can't be increased beyond what has been stated; peat, on the other hand, is indestructible and the beds keep growing.
[20] "Aquatic plants have a utility in raising the level of marshy grounds, which renders them very valuable, and may well be called a geological function. * * *
[20] "Aquatic plants help to elevate marshy areas, making them very valuable, and they can be considered to have a geological function. * * *
"The engineer drains ponds at a great expense by lowering the surface of the water; nature attains the same end, gratuitously, by raising the level of the soil without depressing that of the water; but she proceeds more slowly. There are, in the Landes, marshes where this natural filling has a thickness of four mètres, and some of them, at first lower than the sea, have been thus raised and drained so as to grow summer crops, such, for example, as maize."—Boitel, Mise en valeur des Terres pauvres, p. 227.
"The engineer drains ponds at a high cost by reducing the water level; nature achieves the same result for free by raising the soil level without lowering the water; however, she does it more gradually. In the Landes, there are marshes where this natural filling has a depth of four meters, and some of them, initially below sea level, have been raised and drained to cultivate summer crops, such as corn."—Boitel, Mise en valeur des Terres pauvres, p. 227.
The bogs of Denmark—the examination of which by Steenstrup and Vaupell has presented such curious results with respect to the natural succession of forest trees—appear to have gone through this gradual process of drying, and the birch, which grows freely in very wet soils, has contributed very effectually by its annual deposits to raise the surface above the water level, and thus to prepare the ground for the oak.—Vaupell, Bögens Indvandring, pp. 39, 40.
The bogs of Denmark—like those studied by Steenstrup and Vaupell, which yielded such interesting results regarding the natural succession of forest trees—seem to have undergone this gradual drying process. The birch, which thrives in very damp soil, has effectively helped raise the surface above the water level with its annual deposits, thus preparing the ground for oaks.—Vaupell, Bögens Indvandring, pp. 39, 40.
[21] Careful examination of the peat mosses in North Sjælland—which are so abundant in fossil wood that, within thirty years, they have yielded above a million of trees—shows that the trees have generally fallen from age and not from wind. They are found in depressions on the declivities of which they grew, and they lie with the top lowest, always falling toward the bottom of the valley.—Vaupell, Bögens Indvandring i de Danske Skove, pp. 10, 14.
[21] A close look at the peat mosses in North Sjælland—which are so rich in fossil wood that they have produced over a million trees in just thirty years—reveals that the trees mostly fell due to age, not wind. They are found in low areas on the slopes where they grew, and they remain with the tops facing down, always falling toward the valley floor.—Vaupell, Bögens Indvandring i de Danske Skove, pp. 10, 14.
[22] The locust insect, Clitus pictus, which deposits its eggs in the American locust, Robinia pseudacacia, is one of these, and its ravages have been and still are most destructive to that very valuable tree, so remarkable for combining rapidity of growth with strength and durability of wood. This insect, I believe, has not yet appeared in Europe, where, since the so general employment of the Robinia to clothe and protect embankments and the scarps of deep cuts on railroads, it would do incalculable mischief. As a traveller, however, I should find some compensation for this evil in the destruction of these acacia hedges, which as completely obstruct the view on hundreds of miles of French and Italian railways, as the garden walls of the same countries do on the ordinary roads. See Appendix, No. 4.
[22] The locust insect, Clitus pictus, which lays its eggs in the American locust, Robinia pseudacacia, is one of these, and its damage has been, and continues to be, extremely harmful to that valuable tree, known for its fast growth along with the strength and durability of its wood. I believe this insect has not yet made its way to Europe, where, given the widespread use of Robinia to cover and protect embankments and steep cuts on railroads, it would cause immeasurable damage. As a traveler, though, I would find some relief from this issue in the destruction of these acacia hedges, which block the view along hundreds of miles of French and Italian railways, just like the garden walls do along the regular roads in those countries. See Appendix, No. 4.
[23] In the artificial woods of Europe, insects are far more numerous and destructive to trees than in the primitive forests of America, and the same remark may be made of the smaller rodents, such as moles, mice, and squirrels. In the dense native wood, the ground and the air are too humid, the depth of shade too great for many tribes of these creatures, while near the natural meadows and other open grounds, where circumstances are otherwise more favorable for their existence and multiplication, their numbers are kept down by birds, serpents, foxes, and smaller predacious quadrupeds. In civilized countries, these natural enemies of the worm, the beetle and the mole, are persecuted, sometimes almost exterminated, by man, who also removes from his plantations the decayed or wind-fallen trees, the shrubs and underwood, which, in a state of nature, furnished food and shelter to the borer and the rodent, and often also to the animals that preyed upon them. Hence the insect and the gnawing quadruped are allowed to increase, from the expulsion of the police which, in the natural wood, prevent their excessive multiplication, and they become destructive to the forest because they are driven to the living tree for nutriment and cover. The forest of Fontainebleau is almost wholly without birds, and their absence is ascribed by some writers to the want of water, which, in the thirsty sands of that wood, does not gather into running brooks; but the want of undergrowth is perhaps an equally good reason for their scarcity. In a wood of spontaneous growth, ordered and governed by nature, the squirrel does not attack trees, or at least the injury he may do is too trifling to be perceptible, but he is a formidable enemy to the plantation. "The squirrels bite the cones of the pine and consume the seed which might serve to restock the wood; they do still more mischief by gnawing off, near the leading shoot, a strip of bark, and thus often completely girdling the tree. Trees so injured must be felled, as they would never acquire a vigorous growth. The squirrel is especially destructive to the pine in Sologne, where he gnaws the bark of tress twenty or twenty-five years old." But even here, nature sometimes provides a compensation, by making the appetite of this quadruped serve to prevent an excessive production of seed cones, which tends to obstruct the due growth of the leading shoot. "In some of the pineries of Brittany which produce cones so abundantly as to strangle the development of the leading shoot of the maritime pine, it has been observed that the pines are most vigorous where the squirrels are most numerous, a result attributed to the repression of the cones by this rodent."—Boitel, Mise en valeur des Terres pauvres, p. 50. See Appendix, No. 5.
[23] In Europe’s cultivated forests, insects are much more numerous and harmful to trees than in the natural forests of America, and the same can be said for smaller rodents like moles, mice, and squirrels. In dense native woods, the ground and air are too moist and the shade too deep for many of these creatures, while in natural meadows and other open areas, where conditions are more favorable for their survival and reproduction, their populations are kept in check by birds, snakes, foxes, and smaller predatory mammals. In civilized countries, these natural predators of worms, beetles, and moles are often hunted, sometimes almost wiped out, by humans, who also remove decayed or wind-fallen trees, shrubs, and underbrush that, in their natural state, provided food and shelter for the borers and rodents, as well as the animals that preyed on them. As a result, insects and gnawing mammals are allowed to flourish due to the absence of their natural controls that would normally prevent their overpopulation, and they become destructive to the forest as they turn to living trees for food and shelter. The forest of Fontainebleau is almost entirely devoid of birds, and some writers attribute this to the lack of water, as the dry sands of that forest do not form streams; however, the lack of undergrowth may also explain their scarcity. In a naturally growing forest, guided by nature, squirrels do not harm trees, or if they do, the damage is usually too minor to notice, but they pose a significant threat to planted areas. "Squirrels nibble on the cones of the pine and eat the seeds that could help regenerate the forest; they cause even greater harm by stripping off a band of bark near the main shoot, often completely girdling the tree. Trees that sustain such damage must be cut down, as they'll never grow vigorously. The squirrel is particularly destructive to pines in Sologne, where they gnaw the bark of trees that are twenty to twenty-five years old." Yet even here, nature sometimes balances things out by allowing the appetite of these mammals to help limit the overproduction of seed cones, which can hinder the growth of the main shoot. "In some pine forests of Brittany, where cones grow so abundantly that they choke the development of the main shoot of the maritime pine, it has been observed that the pines thrive best where squirrels are most plentiful, a phenomenon linked to the control of cones exerted by these rodents."—Boitel, Mise en valeur des Terres pauvres, p. 50. See Appendix, No. 5.
[24] The terrible destructiveness of man is remarkably exemplified in the chase of large mammalia and birds for single products, attended with the entire waste of enormous quantities of flesh, and of other parts of the animal, which are capable of valuable uses. The wild cattle of South America are slaughtered by millions for their hides and horns; the buffalo of North America for his skin or his tongue; the elephant, the walrus, and the narwhal for their tusks; the cetacea, and some other marine animals, for their oil and whalebone; the ostrich and other large birds, for their plumage. Within a few years, sheep have been killed in New England by whole flocks, for their pelts and suet alone, the flesh being thrown away; and it is even said that the bodies of the same quadrupeds have been used in Australia as fuel for limekilns. What a vast amount of human nutriment, of bone, and of other animal products valuable in the arts, is thus recklessly squandered! In nearly all these cases, the part which constitutes the motive for this wholesale destruction, and is alone saved, is essentially of insignificant value as compared with what is thrown away. The horns and hide of an ox are not economically worth a tenth part as much as the entire carcass.
[24] The terrible destructiveness of humans is clearly shown in the hunt for large mammals and birds for single products, leading to the complete waste of huge amounts of meat and other parts of the animal that could be valuable. Millions of wild cattle in South America are slaughtered for their hides and horns; buffalo in North America for their skin or tongue; elephants, walruses, and narwhals for their tusks; cetaceans and other marine animals for their oil and whalebone; ostriches and other large birds for their feathers. In recent years, whole flocks of sheep have been killed in New England just for their pelts and fat, with the meat being discarded; and it's even reported that the bodies of these same animals have been used in Australia as fuel for limekilns. What a huge amount of human food, bone, and other animal products valuable in various industries is wasted like this! In almost all these situations, the part that motivates this massive destruction, and is the only one kept, is worth very little compared to what gets thrown away. The horns and hide of an ox are not worth even a tenth of the whole carcass economically.
One of the greatest benefits to be expected from the improvements of civilization is, that increased facilities of communication will render it possible to transport to places of consumption much valuable material that is now wasted because the price at the nearest market will not pay freight. The cattle slaughtered in South America for their hides would feed millions of the starving population of the Old World, if their flesh could be economically preserved and transported across the ocean.
One of the biggest benefits we can expect from advancements in civilization is that better communication will make it possible to move a lot of valuable resources to places where they are needed, which are currently wasted because the price at the closest market doesn’t cover shipping costs. The cattle that are slaughtered in South America for their hides could feed millions of starving people in the Old World if their meat could be preserved and shipped economically across the ocean.
We are beginning to learn a better economy in dealing with the inorganic world. The utilization—or, as the Germans more happily call it, the Verwerthung, the beworthing—of waste from metallurgical, chemical, and manufacturing establishments, is among the most important results of the application of science to industrial purposes. The incidental products from the laboratories of manufacturing chemists often become more valuable than those for the preparation of which they were erected. The slags from silver refineries, and even from smelting houses of the coarser metals, have not unfrequently yielded to a second operator a better return than the first had derived from dealing with the natural ore; and the saving of lead carried off in the smoke of furnaces has, of itself, given a large profit on the capital invested in the works. A few years ago, an officer of an American mint was charged with embezzling gold committed to him for coinage. He insisted, in his defence, that much of the metal was volatilized and lost in refining and melting, and upon scraping the chimneys of the melting furnaces and the roofs of the adjacent houses, gold enough was found in the soot to account for no small part of the deficiency.
We’re starting to learn how to handle the inorganic world more efficiently. The use—or, as the Germans more aptly call it, the Verwerthung, the beworthing—of waste from metallurgical, chemical, and manufacturing industries is one of the key outcomes of applying science in industrial settings. The byproducts generated in the laboratories of manufacturing chemists often turn out to be more valuable than the original materials they were designed to process. The waste from silver refineries, as well as from smelting plants for heavier metals, has frequently given a second operator a greater return than what the first operator got from the natural ore. Additionally, recovering lead that escapes in the smoke of furnaces has itself generated a substantial profit on the investment in these operations. A few years back, an officer at an American mint was accused of embezzling gold that had been entrusted to him for coinage. In his defense, he claimed that much of the metal was vaporized or lost during refining and melting, and when they scraped the chimneys of the melting furnaces and the roofs of the nearby houses, they found enough gold in the soot to explain a significant portion of the missing amount.
[25] It is an interesting and not hitherto sufficiently noticed fact, that the domestication of the organic world, so far as it has yet been achieved, belongs, not indeed to the savage state, but to the earliest dawn of civilization, the conquest of inorganic nature almost as exclusively to the most advanced stages of artificial culture. It is familiarly known to all who have occupied themselves with the psychology and habits of the ruder races, and of persons with imperfectly developed intellects in civilized life, that although these humble tribes and individuals sacrifice, without scruple, the lives of the lower animals to the gratification of their appetites and the supply of their other physical wants, yet they nevertheless seem to cherish with brutes, and even with vegetable life, sympathies which are much more feebly felt by civilized men. The popular traditions of the simpler peoples recognize a certain community of nature between man, brute animals, and even plants; and this serves to explain why the apologue or fable, which ascribes the power of speech and the faculty of reason to birds, quadrupeds, insects, flowers, and trees, is one of the earliest forms of literary composition.
[25] It’s an interesting and often overlooked fact that the domestication of living things, as far as we’ve achieved it, doesn’t really belong to primitive times but to the very early days of civilization. Meanwhile, the mastery of non-living nature seems almost exclusively tied to the most advanced stages of artificial culture. It’s well known by those who study the psychology and behaviors of less developed societies, as well as those with underdeveloped intellects in civilized life, that while these simpler tribes and individuals have no qualms about sacrificing animals for their basic needs and pleasures, they also appear to share deeper connections with animals and even plant life—connections that civilized people often lack. The folklore of simpler cultures acknowledges a shared essence among humans, animals, and even plants, which helps explain why fables that give speech and reasoning to birds, mammals, insects, flowers, and trees are among the earliest forms of literature.
In almost every wild tribe, some particular quadruped or bird, though persecuted as a destroyer of more domestic beasts, or hunted for food, is regarded with peculiar respect, one might almost say, affection. Some of the North American aboriginal nations celebrate a propitiatory feast to the manes of the intended victim before they commence a bear hunt; and the Norwegian peasantry have not only retained an old proverb which ascribes to the same animal "ti Mœnds Styrke og tolv Mœnds Vid," ten men's strength and twelve men's cunning, but they still pay to him something of the reverence with which ancient superstition invested him. The student of Icelandic literature will find in the saga of Finnbogi hinn rami a curious illustration of this feeling, in an account of a dialogue between a Norwegian bear and an Icelandic champion—dumb show on the part of Bruin, and chivalric words on that of Finnbogi—followed by a duel, in which the latter, who had thrown away his arms and armor in order that the combatants might meet on equal terms, was victorious. Drummond Hay's very interesting work on Morocco contains many amusing notices of a similar feeling entertained by the Moors toward the redoubtable enemy of their flocks—the lion.
In nearly every wild tribe, there's a specific animal or bird that, despite being hunted as a pest to livestock or for food, is regarded with unusual respect, or one might say, affection. Some North American indigenous nations hold a propitiatory feast for the spirit of the intended prey before they start a bear hunt; and Norwegian peasants have not only kept an old saying that attributes to the bear "ti Mœnds Styrke og tolv Mœnds Vid," or ten men's strength and twelve men's cunning, but they also continue to show some of the reverence that ancient superstitions attached to it. Those studying Icelandic literature will find a fascinating example of this sentiment in the saga of Finnbogi hinn rami, which includes a dialogue between a Norwegian bear and an Icelandic hero—silent gestures from Bruin, and chivalric words from Finnbogi—followed by a duel where Finnbogi, having discarded his weapons and armor to ensure an equal fight, emerged victorious. Drummond Hay's intriguing work on Morocco features many entertaining accounts of a similar attitude held by the Moors towards their formidable foe—the lion.
This sympathy helps us to understand how it is that most if not all the domestic animals—if indeed they ever existed in a wild state—were appropriated, reclaimed and trained before men had been gathered into organized and fixed communities, that almost every known esculent plant had acquired substantially its present artificial character, and that the properties of nearly all vegetable drugs and poisons were known at the remotest period to which historical records reach. Did nature bestow upon primitive man some instinct akin to that by which she teaches the brute to select the nutritious and to reject the noxious vegetables indiscriminately mixed in forest and pasture?
This understanding helps us see how most, if not all, domestic animals—if they ever existed in the wild—were taken in, tamed, and trained before humans formed organized, permanent communities. It also explains how almost every known edible plant had developed most of its current cultivated traits, and that the uses of nearly all plant-based medicines and poisons were recognized as far back as the earliest historical records. Did nature give primitive humans an instinct similar to the one she gives animals, helping them to identify nutritious plants while avoiding toxic ones mixed together in the wild?
This instinct, it must be admitted, is far from infallible, and, as has been hundreds of times remarked by naturalists, it is in many cases not an original faculty but an acquired and transmitted habit. It is a fact familiar to persons engaged in sheep husbandry in New England—and I have seen it confirmed by personal observation—that sheep bred where the common laurel, as it is called, Kalmia angustifolia, abounds, almost always avoid browsing upon the leaves of that plant, while those brought from districts where laurel is unknown, and turned into pastures where it grows, very often feed upon it and are poisoned by it. A curious acquired and hereditary instinct, of a different character, may not improperly be noticed here. I refer to that by which horses bred in provinces where quicksands are common avoid their dangers or extricate themselves from them. See Brémontier, Mémoire sur les Dunes, Annales des Ponts et Chaussées, 1833: premier sémestre, pp. 155-157.
This instinct, it must be acknowledged, is far from foolproof, and, as many naturalists have pointed out countless times, it is often not an innate ability but rather an acquired and passed-down habit. People involved in sheep farming in New England know this well—and I've witnessed it myself—that sheep raised in areas where the common laurel, known as Kalmia angustifolia, is prevalent almost always avoid eating the leaves of that plant. In contrast, sheep from regions where laurel is absent, when put into pastures where it grows, frequently graze on it and sometimes get poisoned. Another interesting acquired and inherited instinct worth mentioning is that which enables horses raised in areas with quicksands to avoid those dangers or free themselves from them. See Brémontier, Mémoire sur les Dunes, Annales des Ponts et Chaussées, 1833: premier sémestre, pp. 155-157.
It is commonly said in New England, and I believe with reason, that the crows of this generation are wiser than their ancestors. Scarecrows which were effectual fifty years ago are no longer respected by the plunderers of the cornfield, and new terrors must from time to time be invented for its protection. See Appendix, No. 6.
It’s often said in New England, and I think there's good reason for it, that the crows today are smarter than those of the past. Scarecrows that worked fifty years ago no longer scare the thieves of the cornfields, so we have to come up with new ways to protect our crops from them. See Appendix, No. 6.
Civilization has added little to the number of vegetable or animal species grown in our fields or bred in our folds, while, on the contrary, the subjugation of the inorganic forces, and the consequent extension of man's sway over, not the annual products of the earth only, but her substance and her springs of action, is almost entirely the work of highly refined and cultivated ages. The employment of the elasticity of wood and of horn, as a projectile power in the bow, is nearly universal among the rudest savages. The application of compressed air to the same purpose, in the blowpipe, is more restricted, and the use of the mechanical powers, the inclined plane, the wheel and axle, and even the wedge and lever, seems almost unknown except to civilized man. I have myself seen European peasants to whom one of the simplest applications of this latter power was a revelation.
Civilization has contributed very little to the number of plant or animal species cultivated in our fields or raised in our farms. In contrast, the control of natural forces and the resulting increase in human dominance over not just the annual output of the earth but also its resources and potential actions is mostly a result of advanced and developed societies. The use of wood and horn for projectiles in bows is nearly universal among the most primitive societies. However, the application of compressed air in tools like the blowpipe is more limited, and the use of basic mechanical principles—like the inclined plane, wheel and axle, and even the wedge and lever—seems almost exclusive to civilized people. I have personally witnessed European peasants to whom one of the simplest uses of this last principle was a complete surprise.
[26] The difference between the relations of savage life, and of incipient civilization, to nature, is well seen in that part of the valley of the Mississippi which was once occupied by the mound builders and afterward by the far less developed Indian tribes. When the tillers of the fields, which must have been cultivated to sustain the large population that once inhabited those regions perished, or were driven out, the soil fell back to the normal forest state, and the savages who succeeded the more advanced race interfered very little, if at all, with the ordinary course of spontaneous nature.
[26] The difference between the connections of primitive life and those of early civilization with nature is clearly seen in the part of the Mississippi Valley that was once home to the mound builders and later to the much less advanced Indian tribes. When the farmers, who must have cultivated the land to support the large population that used to live in those areas, disappeared or were driven away, the soil returned to its natural forest state. The tribes that followed the more developed group hardly disturbed the natural processes of the environment at all.
[28] Whatever may be thought of the modification of organic species by natural selection, there is certainly no evidence that animals have exerted upon any form of life an influence analogous to that of domestication upon plants, quadrupeds, and birds reared artificially by man; and this is as true of unforeseen as of purposely effected improvements accomplished by voluntary selection of breeding animals.
[28] Regardless of what one might think about how natural selection changes organic species, there is definitely no evidence that animals have impacted any form of life in a way similar to how domestication affects plants, four-legged animals, and birds that humans raise artificially. This holds true for both unexpected improvements and those intentionally made through the selective breeding of animals.
[29] ——"And it may be remarked that, as the world has passed through these several stages of strife to produce a Christendom, so by relaxing in the enterprises it has learnt, does it tend downwards, through inverted steps, to wildness and the waste again. Let a people give up their contest with moral evil; disregard the injustice, the ignorance, the greediness, that may prevail among them, and part more and more with the Christian element of their civilization; and in declining this battle with sin, they will inevitably get embroiled with men. Threats of war and revolution punish their unfaithfulness; and if then, instead of retracing their steps, they yield again, and are driven before the storm, the very arts they had created, the structures they had raised, the usages they had established, are swept away; 'in that very day their thoughts perish.' The portion they had reclaimed from the young earth's ruggedness is lost; and failing to stand fast against man, they finally get embroiled with nature, and are thrust down beneath her ever-living hand."—Martineau's Sermon, "The Good Soldier of Jesus Christ."
[29] ——"It can be said that as the world has moved through various stages of conflict to establish a Christian society, by easing off the efforts it has learned, it tends to regress, taking backward steps towards chaos and ruin. If a society abandons its fight against moral corruption and ignores the injustice, ignorance, and greed that might dominate them, while distancing themselves more and more from the Christian principles of their civilization, they will inevitably get caught up in human conflict. Threats of war and revolution serve as punishment for their unfaithfulness; and if, instead of making amends, they give in again and are swept away by turmoil, the very arts they created, the structures they built, and the traditions they established will be destroyed; 'in that very day their thoughts perish.' The land they reclaimed from the harshness of the earth will be lost, and by failing to stand firm against humanity, they ultimately become entangled with nature and are pushed down under her relentless power."—Martineau's Sermon, "The Good Soldier of Jesus Christ."
[30] The dependence of man upon the aid of spontaneous nature, in his most arduous material works, is curiously illustrated by the fact that one of the most serious difficulties to be encountered in executing the proposed gigantic scheme of draining the Zuiderzee in Holland, is that of procuring brushwood for the fascines to be employed in the embankments. See Diggelen's pamphlet, "Groote Werken in Nederland."
[30] The reliance of humans on the help of nature for their toughest physical projects is strikingly shown by the reality that one of the biggest challenges faced in the ambitious plan to drain the Zuiderzee in Holland is sourcing brushwood for the fascines to be used in the embankments. See Diggelen's pamphlet, "Groote Werken in Nederland."
[31] In heavy storms, the force of the waves as they strike against a sea wall is from one and a half to two tons to the square foot, and Stevenson, in one instance at Skerryvore, found this force equal to three tons per foot.
[31] In severe storms, the impact of the waves hitting a seawall ranges from one and a half to two tons per square foot, and Stevenson, during one observation at Skerryvore, found this force to be as much as three tons per square foot.
The seaward front of the breakwater at Cherbourg exposes a surface of about 2,500,000 square feet. In rough weather the waves beat against this whole face, though at the depth of twenty-two yards, which is the height of the breakwater, they exert a very much less violent motive force than at and near the surface of the sea, because this force diminishes in geometrical, as the distance below the surface increases in arithmetical proportion. The shock of the waves is received several thousand times in the course of twenty-four hours, and hence the sum of impulse which the breakwater resists in one stormy day amounts to many thousands of millions of tons. The breakwater is entirely an artificial construction. If then man could accumulate and control the forces which he is able effectually to resist, he might be said to be, physically speaking, omnipotent.
The seaward side of the breakwater at Cherbourg has an area of about 2,500,000 square feet. In rough weather, the waves hit this entire surface, but at a depth of twenty-two yards, which is the height of the breakwater, they exert much less force than at the surface, because this force decreases geometrically as the depth below the surface increases arithmetically. The waves strike the breakwater thousands of times over twenty-four hours, so the total force that the breakwater withstands during a stormy day amounts to many billions of tons. The breakwater is completely man-made. If humans could gather and control the forces they can effectively resist, they might be considered physically omnipotent.
[32] Some well known experiments show that it is quite possible to accumulate the solar heat by a simple apparatus, and thus to obtain a temperature which might be economically important even in the climate of Switzerland. Saussure, by receiving the sun's rays in a nest of boxes blackened within and covered with glass, raised a thermometer enclosed in the inner box to the boiling point; and under the more powerful sun of the cape of Good Hope, Sir John Herschel cooked the materials for a family dinner by a similar process, using, however, but a single box, surrounded with dry sand and covered with two glasses. Why should not so easy a method of economizing fuel be resorted to in Italy, and even in more northerly climates?
[32] Some well-known experiments show that it’s quite possible to collect solar heat using a simple setup, allowing for temperatures that could be economically significant even in Switzerland. Saussure collected the sun's rays in a set of boxes painted black on the inside and covered with glass, raising a thermometer placed inside the innermost box to the boiling point; and under the stronger sun of the Cape of Good Hope, Sir John Herschel cooked food for his family using a similar method, but with just one box surrounded by dry sand and covered with two sheets of glass. Why shouldn’t such an easy way to save fuel be used in Italy and even in more northern regions?
The unfortunate John Davidson records in his journal that he saved fuel in Morocco by exposing his teakettle to the sun on the roof of his house, where the water rose to the temperature of one hundred and forty degrees, and, of course, needed little fire to bring it to boil. But this was the direct and simple, not the accumulated heat of the sun.
The unfortunate John Davidson writes in his journal that he saved fuel in Morocco by placing his teakettle on the roof of his house to let it soak up the sun. The water reached a temperature of one hundred and forty degrees and, of course, required very little fire to bring it to a boil. But this was due to direct and simple sunlight, not the cumulative heat of the sun.
[33] In the successive stages of social progress, the most destructive periods of human action upon nature are the pastoral condition, and that of incipient stationary civilization, or, in the newly discovered countries of modern geography, the colonial, which corresponds to the era of early civilization in older lands. In more advanced states of culture, conservative influences make themselves felt; and if highly civilized communities do not always restore the works of nature, they at least use a less wasteful expenditure than their predecessors in consuming them.
[33] In the ongoing stages of social progress, the most damaging times for nature due to human activity are during the pastoral phase and the early stages of stationary civilization, or in the newly explored areas of modern geography, the colonial period, which is similar to the early civilization phase in older regions. As societies become more advanced, conservative influences start to emerge; and while highly developed communities may not always restore natural environments, they at least use resources more efficiently than those that came before them.
[34] The character of geological formation is an element of very great importance in determining the amount of erosion produced by running water, and, of course, in measuring the consequences of clearing off the forests. The soil of the French Alps yields very readily to the force of currents, and the declivities of the northern Apennines are covered with earth which becomes itself a fluid when saturated with water. Hence the erosion of such surfaces is vastly greater than on many other mountains of equal steepness of inclination. This point is fully considered by the authors referred to in chap. iii, post.
[34] The type of geological formation is crucial in determining how much erosion is caused by flowing water, and obviously, in assessing the impact of deforestation. The soil in the French Alps is easily eroded by currents, and the slopes of the northern Apennines are covered with soil that turns into a liquid when saturated with water. As a result, the erosion on these surfaces is significantly greater than on many other mountains with similar steepness. This topic is thoroughly discussed by the authors mentioned in chap. iii, post.
[35] The Travels of Dr. Dwight, president of Yale College, which embody the results of his personal observations, and of his inquiries among the early settlers, in his vacation excursions in the Northern States of the American Union, though presenting few instrumental measurements or tabulated results, are of value for the powers of observation they exhibit, and for the sound common sense with which many natural phenomena, such for instance as the formation of the river meadows, called "intervales," in New England, are explained. They present a true and interesting picture of physical conditions, many of which have long ceased to exist in the theatre of his researches, and of which few other records are extant.
[35] The Travels of Dr. Dwight, president of Yale College, capture the insights he gained from his personal observations and interactions with early settlers during his vacation trips in the Northern States of the American Union. While they include few measurements or organized data, they are valuable for the keen observations they showcase and the practical explanations they provide for various natural phenomena, such as the formation of the river meadows known as "intervales" in New England. They offer an accurate and engaging depiction of physical conditions, many of which have since disappeared from the areas he studied, and there are few other records available.
[36] The general law of temperature is that it decreases as we ascend. But, in hilly regions, the law is reversed in cold, still weather, the cold air descending, by reason of its greater gravity, into the valleys. If there be wind enough, however, to produce a disturbance and intermixture of higher and lower atmospheric strata, this exception to the general law does not take place. These facts have long been familiar to the common people of Switzerland and of New England, but their importance has not been sufficiently taken into account in the discussion of meteorological observations. The descent of the cold air and the rise of the warm affect the relative temperatures of hills and valleys to a much greater extent than has been usually supposed. A gentleman well known to me kept a thermometrical record for nearly half a century, in a New England country town, at an elevation of at least 1,500 feet above the sea. During these years his thermometer never fell lower than 26° Fahrenheit, while at the shire town of the county, situated in a basin one thousand feet lower, and ten miles distant, as well as at other points in similar positions, the mercury froze several times in the same period.
[36] The general rule about temperature is that it drops as we go higher. However, in hilly areas, this rule is flipped in cold, calm weather, as the cold air sinks into the valleys due to its greater weight. If there’s enough wind to stir up and mix the higher and lower layers of the atmosphere, though, this exception to the general rule doesn’t happen. People in Switzerland and New England have known about these facts for a long time, but their significance hasn’t been given enough attention in meteorological discussions. The downward movement of cold air and the upward movement of warm air greatly impact the temperatures of hills and valleys more than is typically recognized. A well-known gentleman I’m acquainted with kept a record of temperatures for nearly fifty years in a New England town that’s at least 1,500 feet above sea level. During that time, his thermometer never dropped below 26° Fahrenheit, while in the county seat, located in a basin one thousand feet lower and ten miles away, as well as in other similarly situated areas, the mercury froze multiple times during the same period.
[37] Railroad surveys must be received with great caution where any motive exists for cooking them. Capitalists are shy of investments in roads with steep grades, and of course it is important to make a fair show of facilities in obtaining funds for new routes. Joint-stock companies have no souls; their managers, in general, no consciences. Cases can be cited where engineers and directors of railroads, with long grades above one hundred feet to the mile, have regularly sworn in their annual reports, for years in succession, that there were no grades upon their routes exceeding half that elevation. In fact, every person conversant with the history of these enterprises knows that in their public statements falsehood is the rule, truth the exception.
[37] Railroad surveys should be taken with caution whenever there’s an incentive to manipulate them. Investors are wary of putting money into routes with steep inclines, so it’s crucial to present a convincing case for funding new lines. Corporations lack morals; their managers, in general, lack conscience. There are instances where railroad engineers and executives, on routes with steep grades of over a hundred feet per mile, have consistently claimed in their annual reports, for many years, that their routes did not exceed half that height. In fact, anyone familiar with the history of these projects knows that dishonesty is the norm in their public statements, while truth is the exception.
What I am about to remark is not exactly relevant to my subject; but it is hard to "get the floor" in the world's great debating society, and when a speaker who has anything to say once finds access to the public ear, he must make the most of his opportunity, without inquiring too nicely whether his observations are "in order." I shall harm no honest man by endeavoring, as I have often done elsewhere, to excite the attention of thinking and conscientious men to the dangers which threaten the great moral and even political interests of Christendom, from the unscrupulousness of the private associations that now control the monetary affairs, and regulate the transit of persons and property, in almost every civilized country. More than one American State is literally governed by unprincipled corporations, which not only defy the legislative power, but have, too often, corrupted even the administration of justice. Similar evils have become almost equally rife in England, and on the Continent; and I believe the decay of commercial morality, and indeed of the sense of all higher obligations than those of a pecuniary nature, on both sides of the Atlantic, is to be ascribed more to the influence of joint-stock banks and manufacturing and railway companies, to the workings, in short, of what is called the principle of "associate action," than to any other one cause of demoralization.
What I’m about to say isn’t directly related to my topic, but it’s tough to get a chance to speak in the world’s big debate arena. When a speaker has something important to say and finally gets the public's attention, they have to make the most of that moment without worrying too much about whether their comments are “on topic.” I won’t harm any decent person by trying, as I have done before, to draw the attention of thoughtful and principled individuals to the threats facing the major moral and even political interests of the Christian world, posed by the recklessness of the private organizations that now control financial matters and manage the movement of people and goods in nearly every developed country. More than one U.S. state is effectively ruled by unethical corporations that not only challenge legislative authority but have also, too frequently, corrupted the justice system. Similar problems have become widespread in England and on the Continent; I believe the decline in commercial ethics—and indeed in the sense of any obligations beyond financial ones—on both sides of the Atlantic can be attributed more to the influence of joint-stock banks and manufacturing and railway companies, essentially the effects of what’s called "joint action," than to any other single source of moral decline.
The apophthegm, "the world is governed too much," though unhappily too truly spoken of many countries—and perhaps, in some aspects, true of all—has done much mischief whenever it has been too unconditionally accepted as a political axiom. The popular apprehension of being over-governed, and, I am afraid, more emphatically the fear of being over-taxed, has had much to do with the general abandonment of certain governmental duties by the ruling powers of most modern states. It is theoretically the duty of government to provide all those public facilities of intercommunication and commerce, which are essential to the prosperity of civilized commonwealths, but which individual means are inadequate to furnish, and for the due administration of which individual guaranties are insufficient. Hence public roads, canals, railroads, postal communications, the circulating medium of exchange, whether metallic or representative, armies, navies, being all matters in which the nation at large has a vastly deeper interest than any private association can have, ought legitimately to be constructed and provided only by that which is the visible personification and embodiment of the nation, namely, its legislative head. No doubt the organization and management of these institutions by government are liable, as are all things human, to great abuses. The multiplication of public placeholders, which they imply, is a serious evil. But the corruption thus engendered, foul as it is, does not strike so deep as the rottenness of private corporations; and official rank, position, and duty have, in practice, proved better securities for fidelity and pecuniary integrity in the conduct of the interests in question, than the suretyships of private corporate agents, whose bondsmen so often fail or abscond before their principal is detected.
The saying, "the world is governed too much," while unfortunately true in many countries—and maybe true in some ways for all—has caused a lot of problems when it's accepted too unconditionally as a political truth. The widespread fear of being over-governed, and especially the worry about being over-taxed, has led to many ruling powers in modern states neglecting certain government responsibilities. It is theoretically the government's job to provide the public facilities for communication and trade that are essential for the success of civilized societies, but which individuals alone cannot supply, and for which personal guarantees are insufficient. Therefore, public roads, canals, railroads, postal services, the currency for exchange, whether metal or paper, and military forces should all be established and maintained solely by the representative body of the nation, its legislative authority. There is no doubt that the organization and management of these institutions by the government can be misused, just like anything human can be. The number of public positions that come with this is a significant issue. However, the corruption that arises from this, as bad as it is, doesn’t go as deep as the corruption found in private corporations; and in practice, official rank, position, and duty have proven to be better safeguards for honesty and financial integrity in managing these interests than the promises made by private corporate agents, whose guarantors often fail or disappear before any wrongdoing is uncovered.
Many theoretical statesmen have thought that voluntary associations for strictly pecuniary and industrial purposes, and for the construction and control of public works, might furnish, in democratic countries, a compensation for the small and doubtful advantages, and at the same time secure an exemption from the great and certain evils, of aristocratic institutions. The example of the American States shows that private corporations—whose rule of action is the interest of the association, not the conscience of the individual—though composed of ultra-democratic elements, may become most dangerous enemies to rational liberty, to the moral interests of the commonwealth, to the purity of legislation and of judicial action, and to the sacredness of private rights.
Many political theorists have believed that voluntary groups formed for purely financial and industrial purposes, as well as for building and managing public works, could serve as a replacement in democratic countries for the limited and uncertain benefits of aristocratic institutions while also protecting against their significant and certain drawbacks. The example of the United States demonstrates that private corporations—whose guiding principle is the interests of the group rather than the morals of the individual—despite being made up of very democratic elements, can become serious threats to rational freedom, the moral wellbeing of society, the integrity of laws and judicial processes, and the sanctity of individual rights.
[38] It is impossible to say how far the abstraction of water from the earth by broad-leaved field and garden plants—such as maize, the gourd family, the cabbage, &c.—is compensated by the condensation of dew, which sometimes pours from them in a stream, by the exhalation of aqueous vapor from their leaves, which is directly absorbed by the ground, and by the shelter they afford the soil from sun and wind, thus preventing evaporation. American farmers often say that after the leaves of Indian corn are large enough to "shade the ground," there is little danger that the plants will suffer from drought; but it is probable that the comparative security of the fields from this evil is in part due to the fact that, at this period of growth, the roots penetrate down to a permanently humid stratum of soil, and draw from it the moisture they require. Stirring the ground between the rows of maize with a light harrow or cultivator, in very dry seasons, is often recommended as a preventive of injury by drought. It would seem, indeed, that loosening and turning over the surface earth might aggravate the evil by promoting the evaporation of the little remaining moisture; but the practice is founded partly on the belief that the hygroscopicity of the soil is increased by it to such a degree that it gains more by absorption than it loses by evaporation, and partly on the doctrine that to admit air to the rootlets, or at least to the earth near them, is to supply directly elements of vegetable growth.
[38] It's hard to determine how much water is taken from the earth by broad-leaved crops like corn, gourds, and cabbage is offset by the dew that sometimes streams off them, the water vapor released from their leaves that the ground directly absorbs, and the protection they provide to the soil from the sun and wind, which helps prevent evaporation. American farmers often believe that once the leaves of corn are big enough to "shade the ground," the plants are less likely to suffer from drought; however, it's likely that part of the reason fields are more secure during this time is because the roots reach down to a consistently moist layer of soil to draw the water they need. In very dry years, it's commonly suggested to stir the soil between the rows of corn with a light harrow or cultivator to prevent drought damage. It might seem that loosening and turning over the upper soil could worsen the issue by increasing evaporation of the little moisture left; however, this practice is based in part on the idea that it enhances the soil's ability to absorb moisture more than it loses through evaporation, and also on the belief that allowing air to reach the rootlets—or at least the soil nearby—directly provides essential nutrients for plant growth.
[39] The vine-wood planks of the ancient great door of the cathedral at Ravenna, which measured thirteen feet in length by a foot and a quarter in width, are traditionally said to have been brought from the Black Sea, by way of Constantinople, about the eleventh or twelfth century. No vines of such dimensions are now found in any other part of the East, and, though I have taken some pains on the subject, I never found in Syria or in Turkey a vine stock exceeding six inches in diameter, bark excluded.
[39] The vine-wood planks of the ancient large door of the cathedral in Ravenna, which were thirteen feet long and a foot and a quarter wide, are traditionally said to have been brought from the Black Sea through Constantinople, around the eleventh or twelfth century. No vines of that size are found anywhere else in the East now, and despite my efforts on the topic, I never discovered a vine stock in Syria or Turkey that was larger than six inches in diameter, excluding the bark.
[40] The Northmen who—as I think it has been indisputably established by Professor Rafn of Copenhagen—visited the coast of Massachusetts about the year 1000, found grapes growing there in profusion, and the vine still flourishes in great variety and abundance in the southeastern counties of that State. The townships in the vicinity of the Dighton rock, supposed by many—with whom, however, I am sorry I cannot agree—to bear a Scandinavian inscription, abound in wild vines, and I have never seen a region which produced them so freely. I have no doubt that the cultivation of the grape will become, at no distant day, one of the most important branches of rural industry in that district.
[40] The Northmen who— as I believe has been clearly shown by Professor Rafn of Copenhagen—visited the coast of Massachusetts around the year 1000 found grapes growing abundantly there, and the vine still thrives in many varieties in the southeastern counties of that state. The towns near the Dighton Rock, which many believe—though I unfortunately do not agree with them—has a Scandinavian inscription, are full of wild vines, and I have never seen a place that produced them so plentifully. I’m confident that grape cultivation will soon become one of the most significant parts of rural industry in that area.
[41] Les États Unis d'Amérique en 1863, p. 360. By "improved" land, in the reports on the census of the United States, is meant "cleared land used for grazing, grass, or tillage, or which is now fallow, connected with or belonging to a farm."—Instructions to Marshals and Assistants, Census of 1850, schedule 4, §§ 2, 3.
[41] The United States of America in 1863, p. 360. By "improved" land, in the reports on the census of the United States, it refers to "cleared land used for grazing, grass, or farming, or which is currently unused, connected with or belonging to a farm."—Instructions to Marshals and Assistants, Census of 1850, schedule 4, §§ 2, 3.
[42] Cotton, though cultivated in Asia and Africa from the remotest antiquity, and known as a rare and costly product to the Latins and the Greeks, was not used by them to any considerable extent, nor did it enter into their commerce as a regular article of importation. The early voyagers found it in common use in the West Indies and in the provinces first colonized by the Spaniards; but it was introduced into the territory of the United States by European settlers, and did not become of any importance until after the Revolution. Cotton seed was sown in Virginia as early as 1621, but was not cultivated with a view to profit for more than a century afterward. Sea-island cotton was first grown on the coast of Georgia in 1786, the seed having been brought from the Bahamas, where it had been introduced from Anguilla.—Bigelow, Les États Unis en 1863, p. 370.
[42] Cotton, although grown in Asia and Africa since ancient times and recognized as a rare and expensive item by the Romans and Greeks, was not significantly used or traded by them. Early explorers found it commonly used in the West Indies and in the territories first settled by the Spanish. However, it was introduced to what is now the United States by European settlers, and it didn't gain significant importance until after the Revolution. Cotton seeds were planted in Virginia as early as 1621, but it wasn't cultivated for profit for more than a century. Sea-island cotton was first cultivated on the Georgia coast in 1786, with seeds brought from the Bahamas, where they had arrived from Anguilla.—Bigelow, Les États Unis en 1863, p. 370.
[43] The sugar cane was introduced by the Arabs into Sicily and Spain as early as the ninth century, and though it is now scarcely grown in those localities, I am not aware of any reason to doubt that its cultivation might be revived with advantage. From Spain it was carried to the West Indies, though different varieties have since been introduced into those islands from other sources. Tea is now cultivated with a certain success in Brazil, and promises to become an important crop in the Southern States of the American Union. The lemon is, I think, readily recognizable, by Pliny's description, as known to the ancients, but it does not satisfactorily appear that they were acquainted with the orange.
[43] Sugar cane was brought to Sicily and Spain by the Arabs as early as the ninth century. Although it's hardly grown in those regions today, I see no reason why its cultivation couldn't be revived with benefits. From Spain, it made its way to the West Indies, although different varieties have since been added from other sources. Tea is now successfully grown in Brazil and is expected to become an important crop in the Southern States of the United States. The lemon, based on Pliny's description, is easily recognizable as known to the ancients, but it's unclear if they were familiar with the orange.
[44] John Smith mentions, in his Historie of Virginia, 1624, pease and beans as having been cultivated by the natives before the arrival of the whites, and there is no doubt, I believe, that the pumpkin and several other cucurbitaceous plants are of American origin; but most, if not all the varieties of pease, beans, and other pod fruits now grown in American gardens, are from European and other foreign seed. See Appendix, No. 8.
[44] John Smith notes in his History of Virginia, 1624, that peas and beans were already being grown by the natives before the white settlers arrived. I believe there’s no doubt that pumpkins and several other gourd family plants originated in America. However, most, if not all, of the varieties of peas, beans, and other pod fruits currently cultivated in American gardens come from European and other foreign seeds. See Appendix, No. 8.
[45] There are some usages of polite society which are inherently low in themselves, and debasing in their influence and tendency, and which no custom or fashion can make respectable or fit to be followed by self-respecting persons. It is essentially vulgar to smoke or chew tobacco, and especially to take snuff; it is unbecoming a gentleman, to perform the duties of his coachman; it is indelicate in a lady to wear in the street skirts so long that she cannot walk without grossly soiling them. Not that all these things are not practised by persons justly regarded as gentlemen and ladies; but the same individuals would be, and feel themselves to be, much more emphatically gentlemen and ladies, if they abstained from them.
[45] There are some aspects of polite society that are inherently low and have a degrading influence, and no amount of tradition or trend can make them respectable or appropriate for self-respecting people. It's essentially tacky to smoke or chew tobacco, especially to take snuff; it's unrefined for a gentleman to act as his coachman's assistant; and it's inappropriate for a lady to wear skirts so long that she can't walk without getting them filthy. Not that these behaviors aren't practiced by people who are considered gentlemen and ladies; however, those same individuals would feel and be seen as much more clearly having that status if they chose to avoid them.
[46] The name portogallo, so generally applied to the orange in Italy, seems to favor this claim. The orange, however, was known in Europe before the discovery of the Cape of Good Hope, and, therefore, before the establishment of direct relations between Portugal and the East.
[46] The name portogallo, commonly used for the orange in Italy, suggests support for this idea. However, the orange was known in Europe before the discovery of the Cape of Good Hope, and, thus, before direct connections were made between Portugal and the East.
A correspondent of the Athenæum, in describing the newly excavated villa, which has been named Livia's Villa, near the Porta del Popolo at Rome, states that: "The walls of one of the rooms are, singularly enough, decorated with landscape paintings, a grove of palm and orange trees, with fruits and birds on the branches—the colors all as fresh and lively as if painted yesterday." The writer remarks on the character of this decoration as something very unusual in Roman architecture; and if the trees in question are really orange, and not lemon trees, this circumstance may throw some doubt on the antiquity of the painting. If, on the other hand, it proves really ancient, it shows that the orange was known to the Roman painters, if not gardeners. The landscape may perhaps represent Oriental, not European scenery. The accessories of the picture would probably determine that question.—Athenæum, No. 1859, June 13, 1863.
A writer for the Athenæum, while discussing the recently uncovered villa, now called Livia's Villa, near the Porta del Popolo in Rome, notes that: "The walls in one of the rooms are, interestingly enough, adorned with landscape paintings depicting a grove of palm and orange trees, complete with fruits and birds on the branches—the colors are as vibrant and fresh as if painted just yesterday." The author comments on the uniqueness of this decoration in Roman architecture; and if the trees are indeed orange, rather than lemon trees, this could raise some questions about the painting's age. Conversely, if it turns out to be truly ancient, it indicates that Roman painters, if not gardeners, were familiar with the orange. The landscape might actually represent Oriental, not European, scenery. The details in the painting would likely clarify that point.—Athenæum, No. 1859, June 13, 1863.
Müller, Das Buch der Pflanzenwelt, p. 86, asserts that in 1802 the ancestor of all the mulberries in France, planted in 1500, was still standing in a garden in the village of Allan-Montélimart.
Müller, The Book of the Plant World, p. 86, states that in 1802, the original mulberry tree that all the mulberries in France came from, which was planted in 1500, was still there in a garden in the village of Allan-Montélimart.
[47] The vegetables which, so far as we know their history, seem to have been longest the objects of human care, can, by painstaking industry, be made to grow under a great variety of circumstances, and some of them—the vine for instance—prosper nearly equally well, when planted and tended, on soils of almost any geological character; but their seeds vegetate only in artificially prepared ground, they have little self-sustaining power, and they soon perish when the nursing hand of man is withdrawn from them. In range of climate, wild plants are much more limited than domestic, but much less so with regard to the state of the soil in which they germinate and grow. See Appendix, No. 9.
[47] The vegetables that, as far as we know their history, have been cared for the longest can, through diligent effort, be grown under a wide range of conditions. Some of them, like the vine, thrive almost equally well when planted and tended in soils of nearly any type. However, their seeds only sprout in soil that has been specially prepared; they have minimal ability to sustain themselves, and they quickly die off when human care is withdrawn. In terms of climate, wild plants are much more restricted than cultivated ones, but they are much less limited when it comes to the type of soil in which they sprout and grow. See Appendix, No. 9.
Dr. Dwight remarks that the seeds of American forest trees will not vegetate when dropped on grassland. This is one of the very few errors of personal observation to be found in that author's writings. There are seasons, indeed, when few tree seeds germinate in the meadows and the pastures, and years favorable to one species are not always propitious to another; but there is no American forest tree known to me which does not readily propagate itself by seed in the thickest greensward, if its germs are not disturbed by man or animals.
Dr. Dwight notes that the seeds of American forest trees won’t grow when they land on grassland. This is one of the rare mistakes in his observations. There are times when few tree seeds germinate in meadows and pastures, and a year that's good for one species isn't always good for another; however, there isn’t an American forest tree I know of that doesn’t easily reproduce by seed in dense grass, as long as its seeds aren't disrupted by people or animals.
[48] Some years ago I made a collection of weeds in the wheatfields of Upper Egypt, and another in the gardens on the Bosphorus. Nearly all the plants were identical with those which grow under the same conditions in New England. I do not remember to have seen in America the scarlet wild poppy so common in European grainfields. I have heard, however, that it has lately crossed the Atlantic, and I am not sorry for it. With our abundant harvests of wheat, we can well afford to pay now and then a loaf of bread for the cheerful radiance of this brilliant flower.
[48] A few years ago, I collected some weeds from the wheat fields in Upper Egypt and another batch from the gardens along the Bosphorus. Almost all the plants were the same as those that grow in similar conditions in New England. I don’t recall seeing the bright red wild poppy, which is so common in European grain fields, in America. However, I've heard that it has recently made its way across the Atlantic, and I’m glad it has. With our plentiful wheat harvests, we can easily spare a loaf of bread now and then for the cheerful beauty of this bright flower.
[49] Josselyn, who wrote about fifty years after the foundation of the first British colony in New England, says that the settlers at Plymouth had observed more than twenty English plants springing up spontaneously near their improvements.
[49] Josselyn, writing about fifty years after the first British colony was established in New England, notes that the settlers in Plymouth noticed over twenty English plants growing naturally around their settlements.
Every country has many plants not now, if ever, made use of by man, and therefore not designedly propagated by him, but which cluster around his dwelling, and continue to grow luxuriantly on the ruins of his rural habitation after he has abandoned it. The site of a cottage, the very foundation stones of which have been carried off, may often be recognized, years afterward, by the rank weeds which cover it, though no others of the same species are found for miles.
Every country has lots of plants that people don’t use now, or maybe ever, and these plants haven’t been intentionally grown by humans. They tend to thrive around our homes and continue to flourish on the remains of our rural dwellings long after we’ve left them. Even after years have passed, you can often still spot the site of a cottage, even if the foundation stones have been taken away, by the thick weeds covering it, though you might not find any other plants of the same kind for miles.
"Mediæval Catholicism," says Vaupell, "brought us the red horsehoof—whose reddish-brown flower buds shoot up from the ground when the snow melts, and are followed by the large leaves—lægekulsukker and snake-root, which grow only where there were convents and other dwellings in the Middle Ages."—Bögens Indvandring i de Danske Skove, pp. 1, 2.
"Mediæval Catholicism," says Vaupell, "brought us the red horsehoof—whose reddish-brown flower buds emerge from the ground when the snow melts, and are followed by the large leaves—lægekulsukker and snake-root, which only grow in places where there were convents and other homes during the Middle Ages."—Bögens Indvandring i de Danske Skove, pp. 1, 2.
[51] It is, I believe, nearly certain that the Turks inflicted tobacco upon Hungary, and probable that they in some measure compensated the injury by introducing maize also, which, as well as tobacco, has been claimed as Hungarian by patriotic Magyars.
[51] I believe it's almost certain that the Turks brought tobacco to Hungary, and it's likely that they somewhat made up for the harm by also introducing maize, which, like tobacco, has been claimed as Hungarian by patriotic Magyars.
[52] Accidents sometimes limit, as well as promote, the propagation of foreign vegetables in countries new to them. The Lombardy poplar is a diœcious tree, and is very easily grown from cuttings. In most of the countries into which it has been introduced the cuttings have been taken from the male, and as, consequently, males only have grown from them, the poplar does not produce seed in those regions. This is a fortunate circumstance, for otherwise this most worthless and least ornamental of trees would spread with a rapidity that would make it an annoyance to the agriculturist. See Appendix, No. 10.
[52] Accidents can both limit and encourage the spread of foreign vegetables in new countries. The Lombardy poplar is a dioecious tree and can easily be grown from cuttings. In most countries where it has been introduced, the cuttings have come from the male trees, so only males have grown, meaning the poplar doesn’t produce seeds in those areas. This is actually a lucky break, because otherwise, this rather useless and unattractive tree would spread so quickly that it would become a nuisance for farmers. See Appendix, No. 10.
[53] Tempests, violent enough to destroy all cultivated plants, often spare those of spontaneous growth. During the present summer, I have seen in Northern Italy, vineyards, maize fields, mulberry and fruit trees completely stripped of their foliage by hail, while the forest trees scattered through the meadows, and the shrubs and brambles which sprang up by the wayside, passed through the ordeal with scarcely the loss of a leaflet.
[53] Storms that are strong enough to wipe out all farmed crops often leave wild plants unharmed. This summer, I noticed in Northern Italy that vineyards, cornfields, mulberry trees, and fruit trees were completely stripped of their leaves by hail, while the forest trees scattered across the meadows and the shrubs and brambles growing along the roads hardly lost a single leaf.
[55] Some botanists think that a species of water lily represented in many Egyptian tombs has become extinct, and the papyrus, which must have once been abundant in Egypt, is now found only in a very few localities near the mouth of the Nile. It grows very well and ripens its seeds in the waters of the Anapus near Syracuse, and I have seen it in garden ponds at Messina and in Malta. There is no apparent reason for believing that it could not be easily cultivated in Egypt, to any extent, if there were any special motive for encouraging its growth.
[55] Some botanists think that a type of water lily found in many Egyptian tombs has gone extinct, and the papyrus, which must have once thrived in Egypt, is now only found in a few places near the mouth of the Nile. It grows well and produces seeds in the waters of the Anapus near Syracuse, and I’ve seen it in garden ponds in Messina and Malta. There’s no clear reason to believe that it couldn’t be easily cultivated in Egypt, to a large extent, if there were a specific reason to promote its growth.
[56] Although it is not known that man has extirpated any vegetable, the mysterious diseases which have, for the last twenty years, so injuriously affected the potato, the vine, the orange, the olive, and silk husbandry—whether in this case the malady resides in the mulberry or in the insect—are ascribed by some to a climatic deterioration produced by excessive destruction of the woods. As will be seen in the next chapter, a retardation in the period of spring has been observed in numerous localities in Southern Europe, as well as in the United States. This change has been thought to favor the multiplication of the obscure parasites which cause the injury to the vegetables just mentioned.
[56] Even though it's not confirmed that humans have completely wiped out any plant species, the mysterious diseases that have seriously impacted potatoes, grapes, oranges, olives, and silk farming over the last twenty years—whether the problem originates from the mulberry tree or an insect—are attributed by some to a decline in climate caused by extensive deforestation. As will be discussed in the next chapter, many areas in Southern Europe and the United States have observed a delay in the arrival of spring. This change is believed to encourage the growth of the hidden parasites that harm the aforementioned crops.
Babinet supposes the parasites which attack the grape and the potato to be animal, not vegetable, and he ascribes their multiplication to excessive manuring and stimulation of the growth of the plants on which they live. They are now generally, if not universally, regarded as vegetable, and if they are so, Babinet's theory would be even more plausible than on his own supposition.—Études et Lectures, ii, p. 269.
Babinet believes that the parasites attacking grapes and potatoes are animal, not plant-based, and he attributes their increase to over-fertilization and the stimulation of the growth of the plants they inhabit. Today, they are generally accepted, if not universally, as plant-based, and if that’s the case, Babinet's theory would actually seem even more credible than he initially thought.—Études et Lectures, ii, p. 269.
It is a fact of some interest in agricultural economy, that the oidium, which is so destructive to the grape, has produced no pecuniary loss to the proprietors of the vineyards in France. "The price of wine," says Lavergne, "has quintupled, and as the product of the vintage has not diminished in the same proportion, the crisis has been, on the whole, rather advantageous than detrimental to the country."—Économie Rurale de la France, pp. 263, 264.
It’s interesting to note in agricultural economics that oidium, which causes significant damage to grapes, hasn’t resulted in any financial loss for vineyard owners in France. "The price of wine," says Lavergne, "has increased fivefold, and since the yield from the harvest hasn’t decreased by the same amount, the situation has, overall, been more beneficial than harmful to the country."—Économie Rurale de la France, pp. 263, 264.
France produces a considerable surplus of wines for exportation, and the sales to foreign consumers are the principal source of profit to French vinegrowers. In Northern Italy, on the contrary, which exports little wine, there has been no such increase in the price of wine as to compensate the great diminution in the yield of the vines, and the loss of this harvest is severely felt. In Sicily, however, which exports much wine, prices have risen as rapidly as in France. Waltershausen informs us that in the years 1838-'42, the red wine of Mount Etna sold at the rate of one kreuzer and a half, or one cent the bottle, and sometimes even at but two thirds that price, but that at present it commands five or six times as much.
France produces a significant surplus of wine for export, and sales to international consumers are the main source of income for French grape growers. In Northern Italy, on the other hand, where wine exports are minimal, there hasn’t been a rise in wine prices to make up for the large decrease in grape yields, and the loss from this harvest is deeply felt. In Sicily, however, which exports a lot of wine, prices have increased just as quickly as in France. Waltershausen tells us that between 1838 and 1842, the red wine from Mount Etna sold for one and a half kreuzers, or one cent per bottle, sometimes even as low as two-thirds of that price, but now it sells for five or six times more.
The grape disease has operated severely on small cultivators whose vineyards only furnished a supply for domestic use, but Sicily has received a compensation in the immense increase which it has occasioned in both the product and the profits of the sulphur mines. Flour of sulphur is applied to the vine as a remedy against the disease, and the operation is repeated from two to three or four—and even, it is said, eight or ten times—in a season. Hence there is a great demand for sulphur in all the vine-growing countries of Europe, and Waltershausen estimates the annual consumption of that mineral for this single purpose at 850,000 centner, or more than forty thousand tons. The price of sulphur has risen in about the same proportion as that of wine.—Waltershausen, Ueber den Sicilianischen Ackerbau, pp. 19, 20.
The grape disease has had a serious impact on small farmers whose vineyards only supplied their own households, but Sicily has benefited from the huge increase in both the production and profits of the sulfur mines. Sulfur powder is used on the vines as a treatment for the disease, and this application is repeated two to three, or even up to eight or ten times, in a season. As a result, there is a high demand for sulfur in all the wine-producing regions of Europe, and Waltershausen estimates the annual consumption of this mineral for this specific use at 850,000 centner, or more than forty thousand tons. The price of sulfur has risen roughly in line with that of wine.—Waltershausen, Ueber den Sicilianischen Ackerbau, pp. 19, 20.
[57] Some recent observations of the learned traveller Wetzstein are worthy of special notice. "The soil of the Haurân," he remarks, "produces, in its primitive condition, much wild rye, which is not known as a cultivated plant in Syria, and much wild barley and oats. These cereals precisely resemble the corresponding cultivated plants in leaf, ear, size, and height of straw, but their grains are sensibly flatter and poorer in flour."—Reisebericht über Haurân und die Trachonen, p. 40.
[57] Some recent observations by the knowledgeable traveler Wetzstein are particularly noteworthy. "The soil of the Haurân," he notes, "produces, in its natural state, a lot of wild rye, which is not recognized as a cultivated crop in Syria, as well as substantial amounts of wild barley and oats. These grains closely resemble their cultivated counterparts in terms of leaf, ear, size, and straw height, but their grains are noticeably flatter and contain less flour."—Reisebericht über Haurân und die Trachonen, p. 40.
[58] This remark is much less applicable to fruit trees than to garden vegetables and the cerealia. The wild orange of Florida, though once considered indigenous, is now generally thought by botanists to be descended from the European orange introduced by the early colonists. The fig and the olive are found growing wild in every country where those trees are cultivated. The wild fig differs from the domesticated in its habits, its season of fructification, and its insect population, but is, I believe, not specifically distinguishable from the garden fig, though I do not know that it is reclaimable by cultivation. The wild olive, which is so abundant in the Tuscan Maremma, produces good fruit without further care, when thinned out and freed from the shade of other trees, and is particularly suited for grafting. See Salvagnoli, Memorie sulle Maremme, pp. 63-73. See Appendix, No. 12.
[58] This observation is much more relevant to garden vegetables and grains than to fruit trees. The wild orange in Florida, once thought to be native, is now commonly believed by botanists to be a descendant of the European orange brought by early colonists. The fig and the olive grow wild in every country where they are cultivated. The wild fig differs from the domesticated version in its growth habits, fruiting season, and insect population, but I believe it is not specifically distinguishable from the garden fig, although I do not know if it can be cultivated successfully. The wild olive, which is plentiful in the Tuscan Maremma, produces quality fruit with no additional care when it's thinned out and allows sunlight by removing the shade of other trees, and is particularly good for grafting. See Salvagnoli, Memorie sulle Maremme, pp. 63-73. See Appendix, No. 12.
Fraas, Klima und Pflanzenwelt in der Zeit, pp. 35-38, gives, upon the authority of Link and other botanical writers, a list of the native habitats of most cereals and of many fruits, or at least of localities where these plants are said to be now found wild; but the data do not appear to rest, in general, upon very trustworthy evidence. Theoretically, there can be little doubt that all our cultivated plants are modified forms of spontaneous vegetation, but the connection is not historically shown, nor are we able to say that the originals of some domesticated vegetables may not be now extinct and unrepresented in the existing wild flora. See, on this subject, Humboldt, Ansichten der Natur, i, pp. 208, 209. The following are interesting incidents: "A negro slave of the great Cortez was the first who sowed wheat in New Spain. He found three grains of it among the rice which had been brought from Spain as food for the soldiers. In the Franciscan monastery at Quito, I saw the earthen pot which contained the first wheat sown there by Friar Jodoco Rixi, of Ghent. It was preserved as a relic."
Fraas, Klima und Pflanzenwelt in der Zeit, pp. 35-38, provides a list of the native habitats of most grains and many fruits, based on the authority of Link and other botanical authors, or at least the places where these plants are currently said to grow wild. However, the information doesn't seem to be based on very reliable evidence overall. Theoretically, there's little doubt that all our cultivated plants are modified versions of wild vegetation, but this connection isn’t historically documented, and we can’t say that the original wild versions of some domesticated vegetables aren't now extinct and missing from the current wild flora. For more on this topic, see Humboldt, Ansichten der Natur, i, pp. 208, 209. Here are some interesting incidents: "A black slave of the great Cortez was the first to plant wheat in New Spain. He discovered three grains among the rice that had been brought from Spain as food for the soldiers. In the Franciscan monastery at Quito, I saw the clay pot that contained the first wheat sown there by Friar Jodoco Rixi from Ghent. It was kept as a relic."
The Adams of modern botany and zoology have been put to hard shifts in finding names for the multiplied organisms which the Creator has brought before them, "to see what they would call them;" and naturalists and philosophers have shown much moral courage in setting at naught the laws of philology in the coinage of uncouth words to express scientific ideas. It is much to be wished that some bold neologist would devise English technical equivalents for the German verwildert, run-wild, and veredelt, improved by cultivation.
The experts in modern botany and zoology have faced tough challenges in naming the countless organisms that the Creator has presented to them, "to see what they would call them;" and naturalists and philosophers have demonstrated a lot of bravery in ignoring the rules of language to create unusual words for scientific concepts. It would be great if some daring innovator could come up with English technical equivalents for the German verwildert, meaning run-wild, and veredelt, meaning improved by cultivation.
[59] Could the bones and other relics of the domestic quadrupeds destroyed by disease or slaughtered for human use in civilized countries be collected into large deposits, as obscure causes have gathered together those of extinct animals, they would soon form aggregations which might almost be called mountains. There were in the United States, in 1860, as we shall see hereafter, nearly one hundred and two millions of horses, black cattle, sheep, and swine. There are great numbers of all the same animals in the British American Provinces, and in Mexico, and there are large herds of wild horses on the plains, and of tamed among the independent Indian tribes of North America. It would perhaps not be extravagant to suppose that all those cattle may amount to two thirds as many as those of the United States, and thus we have in North America a total of 170,000,000 domestic quadrupeds belonging to species introduced by European colonization, besides dogs, cats, and other four-footed household pets and pests, also of foreign origin.
[59] If we could gather the bones and other remains of domestic animals that died from diseases or were killed for human use in developed countries into large deposits—similar to how obscure factors have accumulated the remains of extinct species—we would quickly accumulate enough to form what could almost be considered mountains. In the United States in 1860, as we will see later, there were nearly one hundred and two million horses, cattle, sheep, and pigs. There are also significant numbers of these animals in the British American Provinces and Mexico, along with large herds of wild horses on the plains and domesticated ones among the independent Native American tribes. It might not be unreasonable to estimate that the livestock in these regions could reach two-thirds the number found in the United States. So, in North America, there may be a total of 170 million domestic animals introduced by European settlers, in addition to dogs, cats, and other four-legged household pets and pests, also of foreign origin.
If we allow half a solid foot to the skeleton and other slowly destructible parts of each animal, the remains of these herds would form a cubical mass measuring not much short of four hundred and fifty feet to the side, or a pyramid equal in dimensions to that of Cheops, and as the average life of these animals does not exceed six or seven years, the accumulations of their bones, horns, hoofs, and other durable remains would amount to at least fifteen times as great a volume in a single century. It is true that the actual mass of solid matter, left by the decay of dead domestic quadrupeds and permanently added to the crust of the earth, is not so great as this calculation makes it. The greatest proportion of the soft parts of domestic animals, and even of the bones, is soon decomposed, through direct consumption by man and other carnivora, industrial use, and employment as manure, and enters into new combinations in which its animal origin is scarcely traceable; there is, nevertheless, a large annual residuum, which, like decayed vegetable matter, becomes a part of the superficial mould; and in any event, brute life immensely changes the form and character of the superficial strata, if it does not sensibly augment the quantity of the matter composing them.
If we allocate half a solid foot to the skeleton and other slowly decaying parts of each animal, the remains of these herds would create a cubic mass measuring close to four hundred and fifty feet on each side, or a pyramid comparable in size to that of Cheops. Since the average lifespan of these animals doesn't exceed six or seven years, the build-up of their bones, horns, hooves, and other durable remains would amount to at least fifteen times that volume in a single century. It's true that the actual mass of solid matter left by the decay of dead domestic animals and permanently added to the earth's crust isn't as significant as this calculation suggests. The majority of the soft parts of domestic animals—and even some of the bones—break down quickly, thanks to direct consumption by humans and other carnivores, industrial use, and their role as manure, becoming part of new combinations where their animal origin is hardly noticeable. However, there is still a considerable annual residue that, like decayed plant matter, contributes to the topsoil. In any case, animal life significantly alters the form and characteristics of the top layers of soil, even if it doesn’t noticeably increase the total amount of matter in them.
The remains of man, too, add to the earthy coating that covers the face of the globe. The human bodies deposited in the catacombs during the long, long ages of Egyptian history, would perhaps build as large a pile as one generation of the quadrupeds of the United States. In the barbarous days of old Moslem warfare, the conquerors erected large pyramids of human skulls. The soil of cemeteries in the great cities of Europe has sometimes been raised several feet by the deposit of the dead during a few generations. In the East, Turks and Christians alike bury bodies but a couple of feet beneath the surface. The grave is respected as long as the tombstone remains, but the sepultures of the ignoble poor, and of those whose monuments time or accident has removed, are opened again and again to receive fresh occupants. Hence the ground in Oriental cemeteries is pervaded with relics of humanity, if not wholly composed of them; and an examination of the soil of the lower part of the Petit Champ des Morts at Pera, by the naked eye alone, shows the observer that it consists almost exclusively of the comminuted bones of his fellow man.
The remains of humans also contribute to the earthy layer that covers the surface of the planet. The bodies stored in the catacombs throughout the extensive history of Egypt would probably create a mound as large as that formed by generations of quadrupeds in the United States. In the brutal times of early Muslim warfare, conquerors built massive pyramids out of human skulls. The soil in cemeteries within major cities in Europe has sometimes been raised by several feet due to the accumulation of the dead over just a few generations. In the East, both Turks and Christians bury bodies only a couple of feet beneath the ground. A grave is respected as long as the tombstone is intact, but the graves of the poor and those whose monuments have decayed or been destroyed are reopened again and again to accommodate new occupants. As a result, the ground in Eastern cemeteries is filled with human remains, if not entirely made up of them; and a casual look at the soil in the lower section of the Petit Champ des Morts at Pera reveals to the observer that it consists almost entirely of crushed bones from fellow humans.
[60] It is asserted that the bones of mammoths and mastodons, in many instances, appear to have been grazed or cut by flint arrow-heads or other stone weapons. These accounts have often been discredited, because it has been assumed that the extinction of these animals was more ancient than the existence of man. Recent discoveries render it highly probable, if not certain, that this conclusion has been too hastily adopted. Lyell observes: "These stories * * must in future be more carefully inquired into, for we can scarcely doubt that the mastodon in North America lived down to a period when the mammoth coexisted with man in Europe."—Antiquity of Man, p. 354.
[60] It's claimed that the bones of mammoths and mastodons often show signs of being grazed or cut by flint arrowheads or other stone tools. These claims have frequently been dismissed because it was thought that these animals went extinct long before humans existed. Recent findings make it very likely, if not certain, that this conclusion was reached too quickly. Lyell notes: "These accounts * * need to be examined more closely in the future, as we can hardly doubt that the mastodon in North America lived during a time when the mammoth coexisted with humans in Europe."—Antiquity of Man, p. 354.
On page 143 of the volume just quoted, the same very distinguished writer remarks that man "no doubt played his part in hastening the era of the extinction" of the large pachyderms and beasts of prey; but, as contemporaneous species of other animals, which man cannot be supposed, to have extirpated, have also become extinct, he argues that the disappearance of the quadrupeds in question cannot be ascribed to human action alone.
On page 143 of the previously mentioned book, the same highly respected author notes that humans "definitely contributed to speeding up the extinction era" of the big elephants and predators; however, since other contemporary animal species that humans likely didn't wipe out have also gone extinct, he suggests that the loss of the quadrupeds in question can't be blamed solely on human activity.
On this point it may be observed that, as we cannot know what precise physical conditions were necessary to the existence of a given extinct organism, we cannot say how far such conditions may have been modified by the action of man, and he may therefore have influenced the life of such organisms in ways, and to an extent, of which we can form no just idea.
On this point, it can be noted that, since we can't determine the exact physical conditions needed for the existence of a specific extinct organism, we can't say how much those conditions may have changed due to human activity. Therefore, humans may have impacted the life of these organisms in ways and to a degree that we can't fully understand.
[61] Evelyn thought the depasturing of grass by cattle serviceable to its growth. "The biting of cattle," he remarks, "gives a gentle loosening to the roots of the herbage, and makes it to grow fine and sweet, and their very breath and treading as well as soil, and the comfort of their warm bodies, is wholesome and marvellously cherishing."—Terra, or Philosophical Discourse of Earth, p. 36.
[61] Evelyn believed that allowing cattle to graze on grass helps it grow better. "The chewing of cattle," he notes, "loosens the roots of the grass, making it grow strong and sweet, and their breath and movement, along with the soil and the warmth of their bodies, are beneficial and incredibly nurturing."—Terra, or Philosophical Discourse of Earth, p. 36.
In a note upon this passage, Hunter observes: "Nice farmers consider the lying of a beast upon the ground, for one night only, as a sufficient tilth for the year. The breath of graminivorous quadrupeds does certainly enrich the roots of grass; a circumstance worthy of the attention of the philosophical farmer."—Terra, same page.
In a note about this passage, Hunter points out: "Good farmers view a single night of grazing on the ground as enough nourishment for the year. The breath of herbivorous animals does indeed enrich grass roots; this is something that deserves the attention of thoughtful farmers."—Terra, same page.
The "philosophical farmer" of the present day will not adopt these opinions without some qualification.
The "philosophical farmer" today won’t accept these views without some reservations.
[62] The rat and the mouse, though not voluntarily transported, are passengers by every ship that sails from Europe to a foreign port, and several species of these quadrupeds have, consequently, much extended their range and increased their numbers in modern times. From a story of Heliogabalus related by Lampridius, Hist. Aug. Scriptores, ed. Casaubon, 1690, p. 110, it would seem that mice at least were not very common in ancient Rome. Among the capricious freaks of that emperor, it is said that he undertook to investigate the statistics of the arachnoid population of the capital, and that 10,000 pounds of spiders (or spiders' webs—for aranea is equivocal) were readily collected; but when he got up a mouse show, he thought ten thousand mice a very fair number. I believe as many might almost be found in a single palace in modern Rome. Rats are not less numerous in all great cities, and in Paris, where their skins are used for gloves, and their flesh, it is whispered, in some very complex and equivocal dishes, they are caught by legions. I have read of a manufacturer who contracted to buy of the rat catchers, at a high price, all the rat skins they could furnish before a certain date, and failed, within a week, for want of capital, when the stock of peltry had run up to 600,000.
[62] The rat and the mouse, though they didn’t stow away on purpose, are passengers on every ship that leaves Europe for a foreign port, and many types of these rodents have consequently expanded their range and increased their population in recent times. According to a story about Heliogabalus shared by Lampridius in Hist. Aug. Scriptores, ed. Casaubon, 1690, p. 110, it seems that mice weren’t very common in ancient Rome. Among the whimsical antics of that emperor, it’s said he tried to count the spider population in the city, and that 10,000 pounds of spiders (or spider webs—since “aranea” can mean either) were easily collected; but when he organized a mouse exhibit, he thought ten thousand mice was a pretty good number. I believe you could find that many in just one palace in modern Rome. Rats are just as abundant in all major cities, and in Paris, where their skins are used for gloves and their meat, it’s rumored, ends up in some very intricate dishes, they are caught in droves. I read about a manufacturer who agreed to buy all the rat skins the catchers could provide by a certain date for a high price, but he went bankrupt within a week due to lack of funds when the stock of pelts reached 600,000.
[63] Bigelow, Les États Unis en 1863, pp. 379, 380. In the same paragraph this volume states the number of animals slaughtered in the United States by butchers, in 1859, at 212,871,653. This is an error of the press. Number is confounded with value. A reference to the tables of the census shows that the animals slaughtered that year were estimated at 212,871,653 dollars; the number of head is not given. The wild horses and horned cattle of the prairies and the horses of the Indians are not included in the returns.
[63] Bigelow, The United States in 1863, pp. 379, 380. In the same paragraph, this volume mentions the number of animals slaughtered in the United States by butchers in 1859 as 212,871,653. This is a printing mistake. The number is mixed up with its value. A look at the census tables shows that the animals slaughtered that year were valued at 212,871,653 dollars; the actual number is not provided. The wild horses and cattle from the prairies, as well as the horses owned by the Native Americans, are not included in the report.
[64] Of this total number, 2,240,000, or nearly nine per cent., are reported as working oxen. This would strike European, and especially English agriculturists, as a large proportion; but it is explained by the difference between a new country and an old, in the conditions which determine the employment of animal labor. Oxen are very generally used in the United States and Canada for hauling timber and firewood through and from the forests; for ploughing in ground still full of rocks, stumps, and roots; for breaking up the new soil of the prairies with its strong matting of native grasses, and for the transportation of heavy loads over the rough roads of the interior. In all these cases, the frequent obstructions to the passage of the timber, the plough, and the sled or cart, are a source of constant danger to the animals, the vehicles, and the harness, and the slow and steady step of the ox is attended with much less risk than the swift and sudden movements of the impatient horse. It is surprising to see the sagacity with which the dull and clumsy ox—hampered as he is by the rigid yoke, the most absurd implement of draught ever contrived by man—picks his way, when once trained to forest work, among rocks and roots, and even climbs over fallen trees, not only moving safely, but drawing timber over ground wholly impracticable for the light and agile horse.
[64] Of this total number, 2,240,000, or nearly nine percent, are reported as working oxen. This might seem like a large proportion to European, especially English, farmers; however, it's explained by the differences between a new country and an old one regarding how animal labor is used. Oxen are commonly used in the United States and Canada for hauling timber and firewood from the forests, for plowing in land still filled with rocks, stumps, and roots, for breaking up the new soil of the prairies with its tough mat of native grasses, and for transporting heavy loads across the rough roads of the interior. In all these situations, the frequent obstacles encountered by the timber, plow, and sled or cart pose constant risks to the animals, vehicles, and harnesses. The slow and steady pace of the ox is much safer than the quick and sudden movements of an impatient horse. It's impressive to see how the dull and awkward ox—restricted by the rigid yoke, probably the most impractical draft tool ever invented—navigates among rocks and roots once it's trained for forest work, even climbing over fallen trees, all while safely moving and hauling timber across ground that would be impossible for the light and agile horse.
Cows, so constantly employed for draught in Italy, are never yoked or otherwise used for labor in America, except in the Slave States.
Cows, which are frequently used for pulling in Italy, are not used for work in America, except in the Slave States.
[65] "About five miles from camp we ascended to the top of a high hill, and for a great distance ahead every square mile seemed to have a herd of buffalo upon it. Their number was variously estimated by the members of the party; by some as high as half a million. I do not think it any exaggeration to set it down at 200,000."—Stevens's Narrative and Final Report. Reports of Explorations and Surveys for Railroad to Pacific, vol. xii, book i, 1860.
[65] "About five miles from camp, we climbed to the top of a high hill, and as far as we could see, every square mile seemed to have a herd of buffalo on it. The number was estimated differently by the members of the group, with some saying it was as high as half a million. I don’t think it’s an exaggeration to estimate it at 200,000."—Stevens' Narrative and Final Report. Reports of Explorations and Surveys for Railroad to Pacific, vol. xii, book i, 1860.
The next day, the party fell in with a "buffalo trail," where at least 100,000 were thought to have crossed a slough.
The next day, the group came across a "buffalo trail," where at least 100,000 were believed to have crossed a marsh.
[66] The most zealous and successful New England hunter of whom I have any personal knowledge, and who continued to indulge his favorite passion much beyond the age which generally terminates exploits in woodcraft, lamented on his deathbed that he had not lived long enough to carry up the record of his slaughtered deer to the number of one thousand, which he had fixed as the limit of his ambition. He was able to handle the rifle, for sixty years, at a period when the game was still nearly as abundant as ever, but had killed only nine hundred and sixty of these quadrupeds, of all species. The exploits of this Nimrod have been far exceeded by prairie hunters, but I doubt whether, in the originally wooded territory of the Union, any single marksman has brought down a larger number.
[66] The most passionate and accomplished New England hunter I know of, who continued to pursue his favorite hobby well into old age, regretted on his deathbed that he hadn't lived long enough to record his total kills of deer to reach one thousand, which he set as his ambition. He managed to handle a rifle for sixty years during a time when game was still nearly as plentiful as ever, but he only managed to kill nine hundred and sixty of these animals, across all species. The achievements of this hunter have been surpassed by prairie hunters, but I doubt that any single marksman in the originally wooded regions of the U.S. has taken down a larger number.
[68] See chapter iii, post; also Humboldt, Ansichten der Natur, i, p. 71. From the anatomical character of the bones of the urus, or auerochs, found among the relics of the lacustrine population of ancient Switzerland, and from other circumstances, it is inferred that this animal had been domesticated by that people; and it is stated, I know not upon what authority, in Le Alpi che cingono l'Italia, that it had been tamed by the Veneti also. See Lyell, Antiquity of Man, pp. 24, 25, and the last-named work, p. 489. This is a fact of much interest, because it is, I believe, the only known instance of the extinction of a domestic quadruped, and the extreme improbability of such an event gives some countenance to the theory of the identity of the domestic ox with, and its descent from, the urus.
[68] See chapter iii, post; also Humboldt, Ansichten der Natur, i, p. 71. From the anatomical features of the bones of the urus, or auerochs, discovered among the remains of the lakeside population of ancient Switzerland, and from other factors, it's suggested that this animal was domesticated by that community; and it's reported, though I'm unsure of the source, in Le Alpi che cingono l'Italia, that it was also tamed by the Veneti. See Lyell, Antiquity of Man, pp. 24, 25, and the same work, p. 489. This is a fascinating fact because it appears to be the only known case of a domestic quadruped's extinction, and the extreme unlikelihood of such an event lends some support to the theory that domestic cattle are descended from the urus.
[69] In maintaining the recent existence of the lion in the countries named in the text, naturalists have, perhaps, laid too much weight on the frequent occurrence of representations of this animal in sculptures apparently of a historical character. It will not do to argue, twenty centuries hence, that the lion and the unicorn were common in Great Britain in Queen Victoria's time, because they are often seen "fighting for the crown" in the carvings and paintings of that period.
[69] In discussing the recent presence of lions in the countries mentioned in the text, naturalists may have placed too much emphasis on the frequent depictions of this animal in sculptures that seem to be historical. It wouldn’t be reasonable to claim, two thousand years from now, that lions and unicorns were common in Great Britain during Queen Victoria's era, just because they are often depicted "fighting for the crown" in the carvings and paintings from that time.
Dar nach sloger schiere, einen wisent bat elch.
Starcher bore biere. but einen grimmen schelch.
XVI Auentiure.
But after the quick strike, a bison asked the elk.
The tough guy was drinking beer, but there was a ruthless thug around.
16 Adventures.
The testimony of the Nibelungen-Lied is not conclusive evidence that these quadrupeds existed in Germany at the time of the composition of that poem. It proves too much; for, a few lines above those just quoted, Sigfrid is said to have killed a lion, an animal which the most patriotic Teuton will hardly claim as a denizen of mediæval Germany.
The account in the Nibelungen-Lied doesn't definitively prove that these four-legged creatures lived in Germany when the poem was written. It suggests too much; for, just a few lines before those quoted, Sigfrid is said to have killed a lion, an animal that even the most patriotic German would hardly consider native to medieval Germany.
[71] The wild turkey takes readily to the water, and is able to cross rivers of very considerable width by swimming. By way of giving me an idea of the former abundance of this bird, an old and highly respectable gentleman who was among the early white settlers of the West, told me that he once counted, in walking down the northern bank of the Ohio River, within a distance of four miles, eighty-four turkeys as they landed singly, or at most in pairs, after swimming over from the Kentucky side.
[71] The wild turkey easily takes to the water and can swim across rivers that are quite wide. To give me an idea of how abundant this bird used to be, an elderly and esteemed gentleman who was one of the early white settlers in the West told me that he once counted eighty-four turkeys landing one by one, or at most in pairs, after swimming over from the Kentucky side, while walking down the northern bank of the Ohio River over a distance of four miles.
[72] The wood pigeon has been observed to increase in numbers in Europe also, when pains have been taken to exterminate the hawk. The pigeons, which migrated in flocks so numerous that they were whole days in passing a given point, were no doubt injurious to the grain, but probably less so than is generally supposed; for they did not confine themselves exclusively to the harvests for their nourishment.
[72] Wood pigeons have been seen to increase in numbers in Europe as well when efforts have been made to kill off the hawks. The pigeons, which migrated in flocks so large that they took entire days to pass a specific point, were certainly harmful to the crops, but probably less than is usually thought; they didn’t only rely on the harvests for their food.
[73] Pigeons were shot near Albany, in New York, a few years ago, with green rice in their crops, which it was thought must have been growing, a very few hours before, at the distance of seven or eight hundred miles.
[73] A few years ago, pigeons were shot near Albany, New York, and they had green rice in their crops, which it was believed must have grown just a few hours earlier, about seven or eight hundred miles away.
[74] Professor Treadwell, of Massachusetts, found that a half-grown American robin in confinement ate in one day sixty-eight earthworms, weighing together nearly once and a half as much as the bird himself, and another had previously starved upon a daily allowance of eight or ten worms, or about twenty per cent. of his own weight. The largest of these numbers appeared, so far as could be judged by watching parent birds of the same species, as they brought food to their young, to be much greater than that supplied to them when fed in the nest; for the old birds did not return with worms or insects oftener than once in ten minutes on an average. If we suppose the parents to hunt for food twelve hours in a day, and a nest to contain four young, we should have seventy-two worms, or eighteen each, as the daily supply of the brood. It is probable enough that some of the food collected by the parents may be more nutritious than the earthworms, and consequently that a smaller quantity sufficed for the young in the nest than when reared under artificial conditions.
[74] Professor Treadwell from Massachusetts discovered that a young American robin in captivity consumed sixty-eight earthworms in one day, weighing nearly one and a half times the weight of the bird itself. Another robin had previously starved while receiving only eight or ten worms daily, which amounted to about twenty percent of its own weight. Observations of parent birds of the same species suggested that the quantity they brought to their young was significantly greater than what the nestlings received. The adult birds typically returned with worms or insects about once every ten minutes on average. If we assume the parents searched for food for twelve hours a day and had four chicks in the nest, that would mean they supplied seventy-two worms total, or eighteen worms per chick each day. It’s likely that some of the food gathered by the parents is more nutritious than earthworms, so a smaller amount could be enough for the nestlings compared to those raised in artificial settings.
The supply required by growing birds is not the measure of their wants after they have arrived at maturity, and it is not by any means certain that great muscular exertion always increases the demand for nourishment, either in the lower animals or in man. The members of the English Alpine Club are not distinguished for appetites which would make them unwelcome guests to Swiss landlords, and I think every man who has had the personal charge of field or railway hands, must have observed that laborers who spare their strength the least are not the most valiant trencher champions. During the period when imprisonment for debt was permitted in New England, persons confined in country jails had no specific allowance, and they were commonly fed without stint. I have often inquired concerning their diet, and been assured by the jailers that their prisoners, who were not provided with work or other means of exercise, consumed a considerably larger supply of food than common out-door laborers.
The amount of food young birds need isn't the same as what they require once they're fully grown, and it's not guaranteed that a lot of physical effort always boosts the need for nutrition, whether in animals or humans. The members of the English Alpine Club aren't known for having appetites that would make them unwelcome visitors to Swiss innkeepers, and I believe anyone who's managed field or railway workers has seen that those who conserve their energy the most aren’t necessarily the strongest eaters. Back when debtors could be imprisoned in New England, people held in country jails didn’t have a set food allowance and were typically fed without restrictions. I've often asked about their meals, and jailers have told me that these prisoners, who didn't have jobs or ways to exercise, ate significantly more food than regular outdoor workers.
[76] Apropos of the sparrow—a single pair of which, according to Michelet, p. 315, carries to the nest four thousand and three hundred caterpillars or coleoptera in a week—I take from the Record, an English religious newspaper, of December 15, 1862, the following article communicated to a country paper by a person who signs himself "A real friend to the farmer:"
[76] Speaking of the sparrow—one pair of which, as Michelet notes, p. 315, brings four thousand three hundred caterpillars or beetles to the nest in a week—I’ll share an article from the Record, an English religious newspaper, dated December 15, 1862, which was submitted to a local paper by someone identifying themselves as "A real friend to the farmer:"
"Crawley Sparrow Club.—The annual dinner took place at the George Inn on Wednesday last. The first prize was awarded to Mr. I. Redford, Worth, having destroyed within the last year 1,467. Mr. Heayman took the second with 1,448 destroyed. Mr. Stone, third, with 982 affixed. Total destroyed, 11,944. Old birds, 8,663; young ditto, 722; eggs, 2,556."
"Crawley Sparrow Club.—The annual dinner happened at the George Inn last Wednesday. The first prize went to Mr. I. Redford from Worth, who took out 1,467 sparrows in the past year. Mr. Heayman came in second with 1,448. Mr. Stone was third with 982. The total number destroyed was 11,944: 8,663 old birds, 722 young ones, and 2,556 eggs."
This trio of valiant fowlers, and their less fortunate—or rather less unfortunate, but not therefore less guilty—associates, have rescued by their prowess, it may be, a score of pecks of grain from being devoured by the voracious sparrow, but every one of the twelve thousand hatched and unhatched birds, thus sacrificed to puerile vanity and ignorant prejudice, would have saved his bushel of wheat by preying upon insects that destroy the grain. Mr. Redford, Mr. Heayman, and Mr. Stone ought to contribute the value of the bread they have wasted to the fund for the benefit of the Lancashire weavers; and it is to be hoped that the next Byron will satirize the sparrowcide as severely as the first did the prince of anglers, Walton, in the well known lines:
This group of brave hunters, along with their less fortunate—or rather, less unfortunate but still guilty—companions, might have saved a lot of grain from being eaten by the greedy sparrow. However, every one of the twelve thousand birds, both hatched and unhatched, sacrificed for childish pride and ignorance, could have saved a bushel of wheat by feeding on the insects that ruin the crop. Mr. Redford, Mr. Heayman, and Mr. Stone should contribute the value of the wasted bread to help the Lancashire weavers. It’s hoped that the next Byron will mock the sparrow-killers as harshly as the first critiqued the great fisherman, Walton, in those famous lines:
"The quaint, old, cruel coxcomb in his gullet
Should have a hook, and a small trout to pull it."
"The old, silly jerk in his throat
Should have a hook, and a small fish to catch it."
[77] Salvagnoli, Memorie sulle Maremme Toscane, p. 143. The country about Naples is filled with slender towers fifteen or twenty feet high, which are a standing puzzle to strangers. They are the stations of the fowlers who watch from them the flocks of small birds and drive them down in to the nets by throwing stones over them. See Appendix, No. 14.
[77] Salvagnoli, Memorie sulle Maremme Toscane, p. 143. The area around Naples is dotted with tall, narrow towers that are about fifteen to twenty feet high, which baffle newcomers. These towers are used by bird catchers who observe flocks of small birds and drive them into nets by tossing stones over them. See Appendix, No. 14.
Tschudi has collected in his little work, Ueber die Landwirthschaftliche Bedeutung der Vögel, many interesting facts respecting the utility of birds, and the wanton destruction of them in Italy and elsewhere. Not only the owl, but many other birds more familiarly known as predacious in their habits, are useful by destroying great numbers of mice and moles. The importance of this last service becomes strikingly apparent when it is known that the burrows of the mole are among the most frequent causes of rupture in the dikes of the Po, and, consequently, of inundations which lay many square miles under water.—Annales des Ponts et Chaussées, 1847, 1re sémestre, p. 150. See also Vogt, Nützliche u. schädliche Thiere.
Tschudi has gathered in his short work, On the Agricultural Importance of Birds, many fascinating facts about the benefits of birds and the careless killing of them in Italy and elsewhere. Not only the owl, but many other birds known for being predatory, are important for controlling large populations of mice and moles. The significance of this service becomes clear when you realize that mole burrows are among the most common causes of breaks in the dikes of the Po River, leading to floods that submerge many square miles. —Annales des Ponts et Chaussées, 1847, 1st semester, p. 150. See also Vogt, Useful and Harmful Animals.
[78] Wild birds are very tenacious in their habits. The extension of particular branches of agriculture introduces new birds; but unless in the case of such changes in physical conditions, particular species seem indissolubly attached to particular localities. The migrating tribes follow almost undeviatingly the same precise line of flight in their annual journeys, and establish themselves in the same breeding places from year to year. The stork is a strong-winged bird and roves far for food, but very rarely establishes new colonies. He is common in Holland, but unknown in England. Not above five or six pairs of storks commonly breed in the suburbs of Constantinople along the European shore of the narrow Bosphorus, while—much to the satisfaction of the Moslems, who are justly proud of the marked partiality of so orthodox a bird—dozens of chimneys of the true believers on the Asiatic side are crowned with his nests. See App. No. 15.
[78] Wild birds are very persistent in their habits. The expansion of certain types of agriculture brings in new bird species, but unless there are changes in physical conditions, specific species seem deeply attached to certain locations. Migrating birds tend to follow the same exact route year after year on their journeys and return to the same breeding grounds. The stork is a strong bird that travels far for food but rarely starts new colonies. It is common in Holland but not found in England. Usually, only five or six pairs of storks breed in the suburbs of Constantinople along the European side of the narrow Bosphorus, while dozens of chimneys of believers on the Asiatic side proudly host their nests, much to the delight of the Moslems, who take pride in the presence of such an orthodox bird. See App. No. 15.
[79] It is not the unfledged and the nursing bird alone that are exposed to destruction by severe weather. Whole flocks of adult and strong-winged tribes are killed by hail. Severe winters are usually followed by a sensible diminution in the numbers of the non-migrating birds, and a cold storm in summer often proves fatal to the more delicate species. On the 10th of June, 184-, five or six inches of snow fell in Northern Vermont. The next morning I found a humming bird killed by the cold, and hanging by its claws just below a loose clapboard on the wall of a small wooden building where it had sought shelter.
[79] It's not just the young and the nesting birds that face the threat of harsh weather. Entire flocks of adult, strong-winged birds can be wiped out by hail. Severe winters typically lead to a noticeable drop in the population of non-migrating birds, and a cold summer storm can be lethal for the more fragile species. On June 10, 184-, five or six inches of snow fell in Northern Vermont. The next morning, I found a hummingbird that had died from the cold, hanging by its claws just below a loose clapboard on the wall of a small wooden building where it had sought shelter.
[80] Lyell, Antiquity of Man, p. 409, observes: "Of birds it is estimated that the number of those which die every year equals the aggregate number by which the species to which they respectively belong is, on the average, permanently represented."
[80] Lyell, Antiquity of Man, p. 409, notes: "It’s estimated that the number of birds that die each year is equal to the total number that is, on average, permanently represented in their respective species."
A remarkable instance of the influence of new circumstances upon birds was observed upon the establishment of a lighthouse on Cape Cod some years since. The morning after the lamps were lighted for the first time, more than a hundred dead birds of several different species, chiefly water fowl, were found at the foot of the tower. They had been killed in the course of the night by flying against the thick glass or grating of the lantern. See Appendix, No. 16.
A striking example of how new circumstances can impact birds was seen when a lighthouse was built on Cape Cod a few years ago. The morning after the lights were turned on for the first time, over a hundred dead birds from various species, mostly waterfowl, were discovered at the base of the tower. They had died during the night after colliding with the thick glass or grating of the lantern. See Appendix, No. 16.
Migrating birds, whether for greater security from eagles, hawks, and other enemies, or for some unknown reason, perform a great part of their annual journeys by night; and it is observed in the Alps that they follow the high roads in their passage across the mountains. This is partly because the food in search of which they must sometimes descend is principally found near the roads. It is, however, not altogether for the sake of consorting with man, or of profiting by his labors, that their line of flight conforms to the paths he has traced, but rather because the great roads are carried through the natural depressions in the chain, and hence the birds can cross the summit by these routes without rising to a height where at the seasons of migration the cold would be excessive.
Migrating birds, whether to stay safe from eagles, hawks, and other threats or for reasons we don't fully understand, make a significant portion of their annual journeys at night. In the Alps, it's noted that they follow the high roads as they cross the mountains. This is partly because the food they sometimes need to find is mainly located near these roads. However, it's not entirely to socialize with humans or benefit from their efforts that their routes align with the paths humans have created, but rather because the main roads go through the natural low points in the mountain range. This way, the birds can cross the peaks without having to fly at altitudes where the cold would be too harsh during migration season.
The instinct which guides migratory birds in their course is not in all cases infallible, and it seems to be confounded by changes in the condition of the surface. I am familiar with a village in New England, at the junction of two valleys, each drained by a mill stream, where the flocks of wild geese which formerly passed, every spring and autumn, were very frequently lost, as it was popularly phrased, and I have often heard their screams in the night as they flew wildly about in perplexity as to the proper course. Perhaps the village lights embarrassed them, or perhaps the constant changes in the face of the country, from the clearings then going on, introduced into the landscape features not according with the ideal map handed down in the anserine family, and thus deranged its traditional geography.
The instinct that leads migratory birds on their journey isn't always foolproof, and it seems to get mixed up by changes in the environment. I know of a village in New England, located at the meeting point of two valleys, each fed by a mill stream, where the wild geese that used to fly through every spring and autumn often got lost, as people would say. I've frequently heard their cries at night as they flew around in confusion, unsure of the right direction. Maybe the village lights confused them, or perhaps the ongoing changes in the landscape from new clearings created features that didn’t match the ideal map the geese had inherited, thus disrupting their long-established sense of navigation.
[81] The cappercailzie, or tjäder, as he is called in Sweden, is a bird of singular habits, and seems to want some of the protective instincts which secure most other wild birds from destruction. The younger Læstadius frequently notices the tjäder, in his very remarkable account of the Swedish Laplanders—a work wholly unsurpassed as a genial picture of semi-barbarian life, and not inferior in minuteness of detail to Schlatter's description of the manners of the Nogai Tartars, or even to Lane's admirable and exhaustive work on the Modern Egyptians. The tjäder, though not a bird of passage, is migratory, or rather wandering in domicile, and appears to undertake very purposeless and absurd journeys. "When he flits," says Læstadius, "he follows a straight course, and sometimes pursues it quite out of the country. It is said that, in foggy weather, he sometimes flies out to sea, and, when tired, falls into the water and is drowned. It is accordingly observed that, when he flies westwardly, toward the mountains, he soon comes back again; but when he takes an eastwardly course, he returns no more, and for a long time is very scarce in Lapland. From this it would seem that he turns back from the bald mountains, when he discovers that he has strayed from his proper home, the wood; but when he finds himself over the Baltic, where he cannot alight to rest and collect himself, he flies on until he is exhausted and falls into the sea."—Petrus Læstadius, Journal af första året, etc., p. 325.
[81] The capercaillie, or tjäder, as it's called in Sweden, is a bird with unique habits and seems to lack some of the protective instincts that keep most other wild birds safe from harm. The younger Læstadius often mentions the tjäder in his remarkable account of the Swedish Laplanders—a work that stands out as a vivid depiction of semi-barbarian life and matches the detail of Schlatter's description of the Nogai Tartars or even Lane's excellent and comprehensive work on the Modern Egyptians. The tjäder, while not a migratory bird, is known to wander, undertaking seemingly pointless and absurd journeys. "When he flits," says Læstadius, "he follows a straight path and sometimes ends up quite far from home. It's said that in foggy weather, he occasionally flies out to sea and, when tired, falls into the water and drowns. Observations show that when he flies west toward the mountains, he soon returns, but when he heads east, he doesn’t come back and is scarce for a long time in Lapland. This suggests that he turns back from the barren mountains when he realizes he’s strayed from his true home, the forest; but when he finds himself over the Baltic, where he can't land to rest and recuperate, he continues flying until he's exhausted and falls into the sea."—Petrus Laestadius, Journal af första året, etc., p. 325.
[83] Gulls hover about ships in port, and often far out at sea, diligently watching for the waste of the caboose. "While the four great fleets, English, French, Turkish, and Egyptian, were lying in the Bosphorus, in the summer and autumn of 1853, a young lady of my family called my attention to the fact that the gulls were far more numerous about the ships of one of the fleets than about the others. This was verified by repeated observation, and the difference was owing no doubt to the greater abundance of the refuse from the cookrooms of the naval squadron most frequented by the birds. Persons acquainted with the economy of the navies of the states in question, will be able to conjecture which fleet was most favored with these delicate attentions.
[83] Gulls circle around ships in port, and often far out at sea, keeping an eye out for waste from the kitchens. "While the four major fleets, British, French, Turkish, and Egyptian, were stationed in the Bosphorus during the summer and autumn of 1853, a young lady from my family pointed out that there were way more gulls around the ships of one of the fleets than the others. This was confirmed by several observations, and the difference was likely due to the larger amount of leftovers from the kitchens of the naval squadron that attracted the birds the most. Those familiar with the operations of the navies involved will be able to guess which fleet enjoyed these extra visitors."
[84] Birds do not often voluntarily take passage on board ships bound for foreign countries, but I can testify to one such case. A stork, which had nested near one of the palaces on the Bosphorus, had, by some accident, injured a wing, and was unable to join his follows when they commenced their winter migration to the banks of the Nile. Before he was able to fly again, he was caught, and the flag of the nation to which the palace belonged was tied to his leg, so that he was easily identified at a considerable distance. As his wing grow stronger, he made several unsatisfactory experiments at flight, and at last, by a vigorous effort, succeeded in reaching a passing ship bound southward, and perched himself on a topsail yard. I happened to witness this movement, and observed him quietly maintaining his position as long as I could discern him with a spyglass. I suppose he finished the voyage, for he certainly did not return to the palace.
[84] Birds don’t usually choose to board ships headed for foreign lands, but I can recount an instance where one did. A stork, which had made its nest near a palace on the Bosphorus, somehow injured a wing and couldn't join its flock when they began their winter migration to the Nile. Before it could fly again, it was captured, and the flag of the nation that owned the palace was tied to its leg for easy identification from a distance. As its wing got stronger, it attempted to fly several times without success, but finally, with a strong effort, it managed to reach a passing ship headed south and landed on a topsail yard. I happened to see this happen and watched as it calmly held its position for as long as I could see it with a spyglass. I assume it completed the journey since it definitely didn’t go back to the palace.
[85] The enthusiasm of naturalists is not always proportioned to the magnitude or importance of the organisms they concern themselves with. It is not recorded that Adams, who found the colossal antediluvian pachyderm in a thick-ribbed mountain of Siberian ice, ran wild over his trouvaille; but Schmidl, in describing the natural history of the caves of the Karst, speaks of an eminent entomologist as "der glückliche Entdecker," the happy discoverer of a new coleopteron, in one of those dim caverns. How various are the sources of happiness! Think of a learned German professor, the bare enumeration of whose Rath-ships and scientific Mitglied-ships fills a page, made famous in the annals of science, immortal, happy, by the discovery of a beetle! Had that imperial ennuyé, who offered a premium for the invention of a new pleasure, but read Schmidl's Höhlen des Karstes, what splendid rewards would he not have heaped upon Kirby and Spence!
[85] The enthusiasm of naturalists doesn’t always match the size or significance of the organisms they study. It’s not recorded that Adams, who discovered the giant prehistoric mammoth in a thick layer of Siberian ice, went wild over his find; but Schmidl, when discussing the natural history of the Karst caves, refers to an esteemed entomologist as "der glückliche Entdecker," the happy discoverer of a new beetle in one of those shadowy caverns. How diverse are the sources of happiness! Imagine a distinguished German professor, whose long list of titles and scientific memberships fills a page, made famous in the history of science, immortal and happy, by the discovery of a beetle! If that bored emperor, who offered a prize for the invention of a new pleasure, had only read Schmidl's Höhlen des Karstes, what incredible rewards he would have lavished on Kirby and Spence!
[86] I believe there is no foundation for the supposition that earthworms attack the tuber of the potato. Some of them, especially one or two species employed by anglers as bait, if natives of the woods, are at least rare in shaded grounds, but multiply very rapidly after the soil is brought under cultivation. Forty or fifty years ago they were so scarce in the newer parts of New England, that the rustic fishermen of every village kept secret the few places where they were to be found in their neighborhood, as a professional mystery, but at present one can hardly turn over a shovelful of rich moist soil anywhere, without unearthing several of them. A very intelligent lady, born in the woods of Northern New England, told me that, in her childhood, these worms were almost unknown in that region, though anxiously sought for by the anglers, but that they increased as the country was cleared, and at last became so numerous in some places, that the water of springs, and even of shallow wells, which had formerly been excellent, was rendered undrinkable by the quantity of dead worms that fell into them. The increase of the robin and other small birds which follow the settler when he has prepared a suitable home for them, at last checked the excessive multiplication of the worms, and abated the nuisance.
[86] I believe there's no basis for the idea that earthworms attack potato tubers. Some species, particularly one or two used as bait by anglers, are rare in shaded areas if they come from the woods, but they multiply quickly once the land is cultivated. Forty or fifty years ago, they were so scarce in the newer parts of New England that local fishermen kept secret the few spots where they could be found, treating it like a professional secret. Nowadays, you can hardly turn over a shovelful of rich, moist soil without uncovering several of them. A very intelligent woman from Northern New England told me that when she was a child, these worms were almost unknown in her area, even though anglers actively looked for them. However, as the land was cleared, their numbers grew, and eventually, they became so abundant in some places that the water from springs and even shallow wells, which used to be excellent, became undrinkable due to the dead worms that fell into them. The increase of robins and other small birds that follow settlers once they create a suitable home eventually controlled the worms' excessive growth and reduced the problem.
[87] I have already remarked that the remains of extant animals are rarely, if ever, gathered in sufficient quantities to possess any geographical importance by their mere mass; but the decayed exuviæ of even the smaller and humbler forms of life are sometimes abundant enough to exercise a perceptible influence on soil and atmosphere. "The plain of Cumana," says Humboldt, "presents a remarkable phenomenon, after heavy rains. The moistened earth, when heated by the rays of the sun, diffuses the musky odor common in the torrid zone to animals of very different classes, to the jaguar, the small species of tiger cat, the cabiaï, the gallinazo vulture, the crocodile, the viper, and the rattlesnake. The gaseous emanations, the vehicles of this aroma, appear to be disengaged in proportion as the soil, which contains the remains of an innumerable multitude of reptiles, worms, and insects, begins to be impregnated with water. Wherever we stir the earth, we are struck with the mass of organic substances which in turn are developed and become transformed or decomposed. Nature in these climes seems more active, more prolific, and so to speak, more prodigal of life."
[87] I've already pointed out that the remains of existing animals are rarely, if ever, found in large enough quantities to have significant geographical importance just because of their mass. However, the decayed remains of even the smallest and humblest forms of life can sometimes be abundant enough to noticeably affect the soil and atmosphere. "The plain of Cumana," says Humboldt, "shows an interesting phenomenon after heavy rains. The wet earth, when heated by the sun’s rays, releases a musky scent typical of the tropics that attracts various animals, including the jaguar, the smaller species of tiger cat, the cabiaï, the gallinazo vulture, the crocodile, the viper, and the rattlesnake. The gaseous emissions that carry this aroma seem to be released as the soil, which is teeming with the remains of countless reptiles, worms, and insects, becomes saturated with water. Wherever we dig into the earth, we are amazed by the abundance of organic matter that is developed, transformed, or decomposed. Nature in these regions appears to be more active, more fertile, and, so to speak, more generous with life."
[88] It is remarkable that Palissy, to whose great merits as an acute observer I am happy to have frequent occasion to bear testimony, had noticed that vegetation was necessary to maintain the purity of water in artificial reservoirs, though he mistook the rationale of its influence, which he ascribed to the elemental "salt" supposed by him to play an important part in all the operations of nature. In his treatise upon Waters and Fountains, p. 174, of the reprint of 1844, he says: "And in special, thou shalt note one point, the which is understood of few: that is to say, that the leaves of the trees which fall upon the parterre, and the herbs growing beneath, and singularly the fruits, if any there be upon the trees, being decayed, the waters of the parterre shall draw unto them the salt of the said fruits, leaves, and herbs, the which shall greatly better the water of thy fountains, and hinder the putrefaction thereof."
[88] It’s impressive that Palissy, whose keen observational skills I frequently admire, recognized that plants are essential for keeping water clean in artificial reservoirs, even though he misunderstood the reason for their effect, attributing it to the elemental "salt" that he believed played a crucial role in all natural processes. In his treatise on Waters and Fountains, p. 174, from the 1844 reprint, he states: "And specifically, you should note one point that is understood by few: that is to say, that the leaves of the trees that fall onto the garden, and the herbs growing underneath, along with any fruits on the trees, when they decay, the waters of the garden will draw out the salt from the said fruits, leaves, and herbs, which will greatly improve the water in your fountains and prevent it from rotting."
[89] Between the years 1851 and 1853, both inclusive, the United States exported 2,665,857 pounds of beeswax, besides a considerable quantity employed in the manufacture of candles for exportation. This is an average of more than 330,000 pounds per year. The census of 1850 gave the total production of wax and honey for that year at 14,853,128 pounds. In 1860, it amounted to 26,370,813 pounds, the increase being partly due to the introduction of improved races of bees from Italy and Switzerland.—BIGELOW, Les États Unis en 1863, p. 376.
[89] Between 1851 and 1853, the United States exported 2,665,857 pounds of beeswax, along with a significant amount used in making candles for export. This averages to over 330,000 pounds each year. The census of 1850 reported the total production of wax and honey for that year at 14,853,128 pounds. By 1860, this number had risen to 26,370,813 pounds, with part of the increase attributed to the introduction of better bee species from Italy and Switzerland.—BIGELOW, Les États Unis en 1863, p. 376.
[90] A few years ago, a laborer, employed at a North American port in discharging a cargo of hides from the opposite extremity of the continent, was fatally poisoned by the bite or the sting of an unknown insect, which ran out from a hide he was handling.
[90] A few years ago, a worker at a North American port, unloading a shipment of hides from the other side of the continent, was fatally poisoned by the bite or sting of an unknown insect that came out of a hide he was handling.
[91] In many insects, some of the stages of life regularly continue for several years, and they may, under peculiar circumstances, be almost indefinitely prolonged. Dr. Dwight mentions the following remarkable case of this sort, which may be new to many readers: "While I was here [at Williamstown, Mass.], Dr. Fitch showed me an insect, about an inch in length, of a brown color tinged with orange, with two antennæ, not unlike a rosebug. This insect came out of a tea table, made of the boards of an apple tree." Dr. Dwight examined the table, and found the "cavity whence the insect had emerged into the light," to be "about two inches in length, nearly horizontal, and inclining upward very little, except at the mouth. Between the hole, and the outside of the leaf of the table, there were forty grains of the wood." It was supposed that the sawyer and the cabinet maker must have removed at least thirteen grains more, and the table had been in the possession of its proprietor for twenty years.
[91] In many insects, some life stages can last several years, and under certain conditions, they can even be extended indefinitely. Dr. Dwight shares a remarkable case that might be unfamiliar to many readers: "While I was here [at Williamstown, Mass.], Dr. Fitch showed me an insect about an inch long, brown with an orange tint, resembling a rosebug. This insect came out of a tea table made from apple tree boards." Dr. Dwight examined the table and found the "cavity from which the insect emerged into the light" to be "about two inches long, mostly horizontal, with only a slight upward tilt at the opening. Between the hole and the outside of the table's leaf, there were forty wood grains." It was believed that the sawyer and the cabinet maker must have removed at least thirteen more grains, and the table had been owned by its owner for twenty years.
[92] It does not appear to be quite settled whether the termites of France are indigenous or imported. See Quatrefages, Souvenirs d'un Naturaliste, ii, pp. 400, 542, 543.
[92] It is still unclear whether the termites in France are native or brought in from elsewhere. See Quatrefages, Souvenirs d'un Naturaliste, ii, pp. 400, 542, 543.
[94] Insects and fish—which prey upon and feed each other—are the only forms of animal life that are numerous in the native woods, and their range is, of course, limited by the extent of the waters. The great abundance of the trout, and of other more or less allied genera in the lakes of Lapland, seems to be due to the supply of food provided for them by the swarms of insects which in the larva state inhabit the waters, or, in other stages of their life, are accidentally swept into them. All travellers in the north of Europe speak of the gnat and the mosquito as very serious drawbacks upon the enjoyments of the summer tourist, who visits the head of the Gulf of Bothnia to see the midnight sun, and the brothers Læstadius regard them as one of the great plagues of sub-Arctic life. "The persecutions of these insects," says Lars Levi Læstadius [Culex pipiens, Culex reptans, and Culex pulicaris], "leave not a moment's peace, by day or night, to any living creature. Not only man, but cattle, and even birds and wild beasts, suffer intolerably from their bite." He adds in a note, "I will not affirm that they have ever devoured a living man, but many young cattle, such as lambs and calves, have been worried out of their lives by them. All the people of Lapland declare that young birds are killed by them, and this is not improbable, for birds are scarce after seasons when the midge, the gnat, and the mosquito are numerous."—Om Uppodlingar i Lappmarken, p. 50.
[94] Insects and fish—which prey on and feed each other—are the only forms of animal life that are abundant in the native woods, and their range is, of course, limited by the extent of the waters. The great number of trout, along with other related species in the lakes of Lapland, seems to be due to the food supply provided for them by swarms of insects that live in the water as larvae, or are accidentally swept into it during other stages of their lives. All travelers in northern Europe mention that gnats and mosquitoes are major drawbacks for summer tourists who visit the head of the Gulf of Bothnia to witness the midnight sun, and the Læstadius brothers consider them one of the major nuisances of sub-Arctic life. "The torment from these insects," says Lars Levi Læstadius [Culex pipiens, Culex reptans, and Culex pulicaris], "leaves no moment of peace, day or night, for any living creature. Not just humans, but livestock, and even birds and wild animals, suffer greatly from their bites." He adds in a note, "I won't claim that they have ever consumed a living person, but many young livestock, like lambs and calves, have been driven to exhaustion by them. Everyone in Lapland says that young birds are killed by these insects, and this seems plausible, as birds are scarce after seasons when midges, gnats, and mosquitoes are plentiful."—Om Uppodlingar i Lappmarken, p. 50.
Petrus Læstadius makes similar statements in his Journal för första året, p. 285.
Petrus Læstadius makes similar statements in his Journal för första året, p. 285.
[95] It is very questionable whether there is any foundation for the popular belief in the hostility of swine and of deer to the rattlesnake, and careful experiments as to the former quadruped seem to show that the supposed enmity is wholly imaginary. Observing that the starlings, stornelli, which bred in an old tower in Piedmont, carried something from their nests and dropped it upon the ground, about as often as they brought food to their young, I watched their proceedings, and found every day lying near the tower numbers of dead or dying slowworms, and, in a few cases, small lizards, which had, in every instance, lost about two inches of the tail. This part I believe the starlings gave to their nestlings, and threw away the remainder.
[95] It's very questionable whether there's any basis for the common belief that pigs and deer are hostile towards rattlesnakes. Careful experiments with pigs seem to indicate that this supposed enmity is completely imagined. I observed that the starlings, stornelli, which nested in an old tower in Piedmont, took something from their nests and dropped it on the ground almost as often as they brought food to their young. Watching their behavior, I noticed that every day there were numerous dead or dying slowworms and, in a few cases, small lizards near the tower, all of which had lost about two inches of their tails. I believe the starlings fed this part to their nestlings and discarded the rest.
[96] Russell denies the existence of poisonous snakes in Northern Syria, and states that the last instance of death known to have occurred from the bite of a serpent near Aleppo took place a hundred years before his time. In Palestine, the climate, the thinness of population, the multitude of insects and of lizards, all circumstances, in fact, seem very favorable to the multiplication of serpents, but the venomous species, at least, are extremely rare, if at all known, in that country. I have, however, been assured by persons very familiar with Mount Lebanon, that cases of poisoning from the bite of snakes had occurred within a few years, near Hasbeiyeh, and at other places on the southern declivities of Lebanon and Hermon. In Egypt, on the other hand, the cobra, the asp, and the cerastes are as numerous as ever, and are much dreaded by all the natives, except the professional snake charmers. See Appendix, No. 18.
[96] Russell denies that there are poisonous snakes in Northern Syria and claims that the last recorded death from a snake bite near Aleppo happened a hundred years before his time. In Palestine, the climate, sparse population, and abundance of insects and lizards all seem to support the growth of snakes, but poisonous species are very rare, if known at all, in that region. However, people who are very familiar with Mount Lebanon have told me that there have been cases of snake bites leading to poisoning in recent years near Hasbeiyeh and other areas on the southern slopes of Lebanon and Hermon. In Egypt, on the other hand, the cobra, asp, and cerastes are still very common and are greatly feared by the locals, except for the professional snake charmers. See Appendix, No. 18.
[98] From the narrative of Ohther, introduced by King Alfred into his translation of Orosius, it is clear that the Northmen pursued the whale fishery in the ninth century, and it appears, both from the poem called The Whale, in the Codex Exoniensis, and from the dialogue with the fisherman in the Colloquies of Aelfric, that the Anglo-Saxons followed this dangerous chase at a period not much later. I am not aware of any evidence to show that any of the Latin nations engaged in this fishery until a century or two afterward, though it may not be easy to disprove their earlier participation in it. In mediæval literature, Latin and Romance, very frequent mention is made of a species of vessel called in Latin, baleneria, balenerium, balenerius, balaneria, etc.; in Catalan, balener; in French, balenier; all of which words occur in many other forms. The most obvious etymology of these words would suggest the meaning, whaler, baleinier; but some have supposed that the name was descriptive of the great size of the ships, and others have referred it to a different root. From the fourteenth century, the word occurs oftener, perhaps, in old Catalan, than in any other language; but Capmany does not notice the whale fishery as one of the maritime pursuits of the very enterprising Catalan people, nor do I find any of the products of the whale mentioned in the old Catalan tariffs. The whalebone of the mediæval writers, which is described as very white, is doubtless the ivory of the walrus or of the narwhale.
[98] From the story of Ohther, which King Alfred included in his translation of Orosius, it's clear that the Northmen were hunting whales in the ninth century. It also seems, based on the poem called The Whale in the Codex Exoniensis and the conversation with the fisherman in Aelfric's Colloquies, that the Anglo-Saxons were engaged in this risky pursuit not long afterward. I'm not aware of any evidence showing that the Latin nations took part in this fishery until a century or two later, though it might be hard to disprove their earlier involvement. In medieval literature, both Latin and Romance, there are frequent mentions of a type of ship referred to in Latin as baleneria, balenerium, balenerius, balaneria, etc.; in Catalan as balener; and in French as balenier; these words appear in various other forms as well. The most apparent etymology of these terms suggests they mean whaler or baleinier; however, some have argued that the name referred to the large size of the ships, while others have linked it to a different root. Since the fourteenth century, the word has appeared more often, perhaps, in old Catalan than in any other language. Nevertheless, Capmany does not mention whale fishing as one of the maritime activities of the very adventurous Catalan people, nor do I find any products from whales listed in the old Catalan tariffs. The whalebone described by medieval writers as very white is likely the ivory from the walrus or narwhale.
[99] In consequence of the great scarcity of the whale, the use of coal gas for illumination, the substitution of other fatty and oleaginous substances, such as lard, palm oil, and petroleum, for right-whale oil and spermaceti, the whale fishery has rapidly fallen off within a few years. The great supply of petroleum, which is much used for lubricating machinery as well as for numerous other purposes, has produced a more perceptible effect on the whale fishery than any other single circumstance. According to Bigelow, Les États Unis en 1863, p. 346, the American whaling fleet was diminished by 29 in 1858, 57 in 1860, 94 in 1861, and 65 in 1862. The present number of American ships employed in that fishery is 353.
[99] Due to the significant shortage of whales, the use of coal gas for lighting, and the replacement of other fatty and oily substances like lard, palm oil, and petroleum for right-whale oil and spermaceti, the whale fishery has quickly declined over the last few years. The large supply of petroleum, which is widely used for lubricating machinery and many other purposes, has had a greater impact on the whale fishery than any other single factor. According to Bigelow, Les États Unis en 1863, p. 346, the American whaling fleet decreased by 29 in 1858, 57 in 1860, 94 in 1861, and 65 in 1862. The current number of American ships involved in that fishery is 353.
[101] Among the unexpected results of human action, the destruction or multiplication of fish, as well as of other animals, is a not unfrequent occurrence. I shall have occasion to mention on a following page the extermination of the fish in a Swedish river by a flood occasioned by the sudden discharge of the waters of a pond. Williams, in his History of Vermont, i, p. 149, quoted in Thompson's Natural History of Vermont, p. 142, records a case of the increase of trout from an opposite cause. In a pond formed by damming a small stream to obtain water power for a sawmill, and covering one thousand acres of primitive forest, the increased supply of food brought within reach of the fish multiplied them to that degree, that, at the head of the pond, where, in the spring, they crowded together in the brook which supplied it, they were taken by the hands at pleasure, and swine caught them without difficulty. A single sweep of a small scoopnet would bring up half a bushel, carts were filled with them as fast as if picked up on dry land, and in the fishing season they were commonly sold at a shilling (eightpence halfpenny, or about seventeen cents) a bushel. The increase in the size of the trout was as remarkable as the multiplication of their numbers.
[101] Among the unexpected results of human actions, the destruction or increase of fish, as well as other animals, is a fairly common occurrence. I will mention on a later page the extermination of fish in a Swedish river caused by a flood from the sudden release of water from a pond. Williams, in his History of Vermont, i, p. 149, quoted in Thompson's Natural History of Vermont, p. 142, records a case of the increase of trout from a different cause. In a pond created by damming a small stream for water power for a sawmill, covering one thousand acres of untouched forest, the increased food supply available to the fish led to such an explosion in their numbers that, at the head of the pond, where they gathered in the spring in the brook feeding it, they could be easily caught by hand, and pigs would catch them without effort. A single scoop with a small net could yield half a bushel, carts were filled with them as quickly as if they were picked up on dry land, and during the fishing season, they were commonly sold for a shilling (eightpence halfpenny, or about seventeen cents) a bushel. The growth in size of the trout was as impressive as the increase in their numbers.
[103] Thompson, Natural History of Vermont, p. 38, and Appendix, p. 13. There is no reason to believe that the seal breeds in Lake Champlain, but the individual last taken there must have been some weeks, at least, in its waters. It was killed on the ice in the widest part of the lake, on the 23d of February, thirteen days after the surface was entirely frozen, except the usual small cracks, and a month or two after the ice closed at all points north of the place where the seal was found.
[103] Thompson, Natural History of Vermont, p. 38, and Appendix, p. 13. There’s no reason to think that seals breed in Lake Champlain, but the last one caught there must have spent several weeks in its waters. It was killed on the ice in the widest part of the lake on February 23rd, thirteen days after the surface had completely frozen, except for the usual small cracks, and a month or two after the ice closed at all points north of where the seal was found.
[104] See page 89, note, ante.
__A_TAG_PLACEHOLDER_0__ See page 89, note, before.
[105] According to Hartwig, the United Provinces of Holland had, in 1618, three thousand herring busses and nine thousand vessels engaged in the transport of these fish to market. The whole number of persons employed in the Dutch herring fishery was computed at 200,000.
[105] According to Hartwig, in 1618, the United Provinces of Holland had three thousand herring boats and nine thousand vessels involved in getting these fish to market. The total number of people working in the Dutch herring fishery was estimated to be 200,000.
In the latter part of the eighteenth century, this fishery was most successfully prosecuted by the Swedes, and in 1781, the town of Gottenburg alone exported 136,649 barrels, each containing 1,200 herrings, making a total of about 164,000,000; but so rapid was the exhaustion of the fish, from this keen pursuit, that in 1799 it was found necessary to prohibit the exportation of them altogether.—Das Leben des Meeres, p. 182.
In the late eighteenth century, the Swedes were particularly successful in this fishery, and in 1781, the town of Gottenburg exported 136,649 barrels, each holding 1,200 herrings, totaling around 164,000,000. However, the fish were being depleted so quickly due to this intense fishing that by 1799 it became necessary to completely prohibit their export.—Das Leben des Meeres, p. 182.
In 1855, the British fisheries produced 900,000 barrels, or enough to supply a fish to every human inhabitant of the globe.
In 1855, British fisheries produced 900,000 barrels, enough to provide a fish for every person on the planet.
On the shores of Long Island Sound, the white fish, a species of herring too bony to be easily eaten, is used as manure in very great quantities. Ten thousand are employed as a dressing for an acre, and a single net has sometimes taken 200,000 in a day.—Dwight's Travels, ii, pp. 512, 515.
On the shores of Long Island Sound, the white fish, a type of herring that’s too bony to eat easily, is used as fertilizer in large amounts. Ten thousand are used as a treatment for an acre, and a single net has sometimes caught 200,000 in a day.—Dwight's Travels, ii, pp. 512, 515.
[106] The indiscriminate hostility of man to inferior forms of animated life is little creditable to modern civilization, and it is painful to reflect that it becomes keener and more unsparing in proportion to the refinement of the race. The savage slays no animal, not even the rattlesnake, wantonly; and the Turk, whom we call a barbarian, treats the dumb beast as gently as a child. One cannot live many weeks in Turkey without witnessing touching instances of the kindness of the people to the lower animals, and I have found it very difficult to induce even the boys to catch lizards and other reptiles for preservation as specimens. See Appendix, No. 19.
[106] The random hostility of humans towards lesser forms of animal life doesn't reflect well on modern society, and it's disheartening to realize that this hostility grows stronger and more ruthless as the race becomes more refined. The primitive man doesn’t kill animals, not even a rattlesnake, without reason; and the Turk, whom we label as barbaric, treats dumb animals with the same tenderness as a child. One cannot spend many weeks in Turkey without seeing touching examples of the people's kindness to animals, and I found it quite difficult to persuade even the boys to catch lizards and other reptiles for preservation as specimens. See Appendix, No. 19.
The fearless confidence in man, so generally manifested by wild animals in newly discovered islands, ought to have inspired a gentler treatment of them; but a very few years of the relentless pursuit, to which they are immediately subjected, suffice to make them as timid as the wildest inhabitants of the European forest. This timidity, however, may easily be overcome. The squirrels introduced by Mayor Smith into the public parks of Boston are so tame as to feed from the hands of passengers, and they not unfrequently enter the neighboring houses.
The bold confidence in humans, often displayed by wild animals on newly discovered islands, should have led to more compassionate treatment of them; however, just a few years of relentless hunting can make them as fearful as the most skittish creatures in European forests. This fear, though, can be easily changed. The squirrels that Mayor Smith brought into Boston's public parks are so tame they will eat from people's hands, and they often wander into nearby houses.
[107] A fact mentioned by Schubert—and which in its causes and many of its results corresponds almost precisely with those connected with the escape of Barton Pond in Vermont, so well known to geological students—is important, as showing that the diminution of the fish in rivers exposed to inundations is chiefly to be ascribed to the mechanical action of the current, and not mainly, as some have supposed, to changes of temperature occasioned by clearing. Our author states that, in 1796, a terrible inundation was produced in the Indalself, which rises in the Storsjö in Jemtland, by drawing off into it the waters of another lake near Ragunda. The flood destroyed houses and fields; much earth was swept into the channel, and the water made turbid and muddy; the salmon and the smaller fish forsook the river altogether, and never returned. The banks of the river have never regained their former solidity, and portions of their soil are still continually falling into the water.—Resa genom Sverge, ii, p. 51.
[107] A fact mentioned by Schubert—and which in its causes and many of its results corresponds almost precisely with those associated with the escape of Barton Pond in Vermont, which is well-known to geology students—is important because it shows that the decrease in fish populations in rivers that experience floods is primarily due to the mechanical impact of the current, rather than, as some have believed, changes in temperature caused by deforestation. Our author notes that in 1796, a devastating flood occurred in the Indalself, which originates in the Storsjö in Jemtland, after water was drained from another lake near Ragunda. The flood destroyed homes and farmland; a lot of soil was washed into the river, making the water cloudy and dirty; the salmon and smaller fish completely abandoned the river and never came back. The banks of the river have never regained their original stability, and parts of the soil are still frequently collapsing into the water.—Resa genom Sverge, ii, p. 51.
[108] Wittwer, Physikalische Geographie, p. 142.
__A_TAG_PLACEHOLDER_0__ Wittwer, Physical Geography, p. 142.
[109] To vary the phrase, I make occasional use of animalcule, which, as a popular designation, embraces all microscopic organisms. The name is founded on the now exploded supposition that all of them are animated, which was the general belief of naturalists when attention was first drawn to them. It was soon discovered that many of them were unquestionably vegetable, and there are numerous genera the true classification of which is matter of dispute among the ablest observers. There are cases in which objects formerly taken for living animalcules turn out to be products of the decomposition of matter once animated, and it is admitted that neither spontaneous motion nor even apparent irritability are sure signs of animal life.
[109] To change things up, I sometimes use the term animalcule, which is a common name that includes all microscopic organisms. The name comes from the now outdated belief that all of them are living creatures, which was the general opinion of naturalists when they first gained attention. It was soon discovered that many of them are undoubtedly plant-based, and there are many categories where the correct classification is debated among the best observers. There are instances where things once thought to be living animalcules turn out to be byproducts of the decay of formerly living matter, and it's acknowledged that neither spontaneous movement nor even apparent sensitivity are reliable indicators of animal life.
[110] See an interesting report on the coral fishery, by Sant' Agabio, Italian Consul-General at Algiers, in the Bollettino Consolare, published by the Department of Foreign Affairs, 1862, pp. 139, 151, and in the Annali di Agricoltura, Industria e Commercio, No. ii, pp. 360, 373.
[110] Check out an interesting report on the coral fishery by Sant' Agabio, the Italian Consul-General in Algiers, in the Bollettino Consolare, published by the Department of Foreign Affairs, 1862, pp. 139, 151, and in the Annali di Agricoltura, Industria e Commercio, No. ii, pp. 360, 373.
[111] The fermentation of liquids, and in many cases the decomposition of semi-solids, formerly supposed to be owing purely to chemical action, are now ascertained to be due to vital processes of living minute organisms both vegetable and animal, and consequently to physiological, as well as to chemical forces. Even alcohol is stated to be an animal product. See an interesting article by Auguste Laugel on the recent researches of Pasteur, in the Revue des Deux Mondes, for September 15th, 1863.
[111] The fermentation of liquids, and in many cases the breakdown of semi-solids, which was once thought to be caused only by chemical reactions, is now known to result from the vital processes of tiny living organisms, both plant and animal. Therefore, it involves not just chemical forces, but also physiological ones. Even alcohol is said to be a product of animals. Check out an interesting article by Auguste Laugel about Pasteur's recent research in the Revue des Deux Mondes, dated September 15th, 1863.
[112] The recorded evidence in support of the proposition in the text has been collected by L. F. Alfred Maury, in his Histoire des grandes Forêts de la Gaule et de l'ancienne France, and by Becquerel, in his important work, Des climats et de l'Influence qu'exercent les Sols boisés et non boisés, livre ii, chap. i to iv.
[112] The documented evidence supporting the idea in the text has been gathered by L. F. Alfred Maury in his History of the Great Forests of Gaul and Ancient France, and by Becquerel in his significant work, On Climates and the Influence of Forested and Non-Forested Soils, book ii, chapters i to iv.
We may rank among historical evidences on this point, if not technically among historical records, old geographical names and terminations etymologically indicating forest or grove, which are so common in many parts of the Eastern Continent now entirely stripped of woods—such as, in Southern Europe, Breuil, Broglio, Brolio, Brolo; in Northern, Brühl, -wald, -wold, -wood, -shaw, -skeg, and -skov.
We can consider that there is historical evidence on this point, if not in the form of official records, at least in the old geographical names and endings that etymologically refer to forests or groves. These names are very common in many areas of the Eastern Continent that are now completely devoid of woods. For example, in Southern Europe, we have Breuil, Broglio, Brolio, and Brolo; in Northern Europe, we find Brühl, -wald, -wold, -wood, -shaw, -skeg, and -skov.
[113] The island of Madeira, whose noble forests were devastated by fire not long after its colonization by European settlers, derives its name from the Portuguese word for wood.
[113] The island of Madeira, whose beautiful forests were destroyed by fire shortly after European settlers arrived, gets its name from the Portuguese word for wood.
[114] Browsing animals, and most of all the goat, are considered by foresters as more injurious to the growth of young trees, and, therefore, to the reproduction of the forest, than almost any other destructive cause. "According to Beatson's Saint Helena, introductory chapter, and Darwin's Journal of Researches in Geology and Natural History, pp. 582, 583," says Emsmann, in the notes to his translation of Foissac, p. 654, "it was the goats which destroyed the beautiful forests that, three hundred and fifty years ago, covered a continuous surface of not less than two thousand acres in the interior of the island [of St. Helena], not to mention scattered groups of trees. Darwin observes: 'During our stay at Valparaiso, I was most positively assured that sandal wood formerly grew in abundance on the island of Juan Fernandez, but that this tree had now become entirely extinct there, having been extirpated by the goats which early navigators had introduced. The neighboring islands, to which goats have not been carried, still abound in sandal wood.'"
[114] Browsing animals, especially goats, are seen by foresters as more harmful to the growth of young trees and, therefore, to the forest's regeneration than nearly any other destructive factor. "According to Beatson's Saint Helena, introductory chapter, and Darwin's Journal of Researches in Geology and Natural History, pp. 582, 583," Emsmann notes in the comments to his translation of Foissac, p. 654, "it was the goats that destroyed the beautiful forests that, three hundred and fifty years ago, covered over two thousand acres in the interior of the island [of St. Helena], not to mention scattered groups of trees. Darwin notes: 'During our time in Valparaiso, I was firmly told that sandalwood used to grow abundantly on the island of Juan Fernandez, but that this tree has now completely disappeared, having been wiped out by the goats that early navigators brought with them. The nearby islands, where goats have not been introduced, are still full of sandalwood.'"
In the winter, the deer tribe, especially the great American moose deer, subsists much on the buds and young sprouts of trees; yet—though from the destruction of the wolves or from some not easily explained cause, these latter animals have recently multiplied so rapidly in some parts of North America, that, not long since, four hundred of them are said to have been killed, in one season, on a territory in Maine not comprising more than one hundred and fifty square miles—the wild browsing quadrupeds are rarely, if ever, numerous enough in regions uninhabited by man to produce any sensible effect on the condition of the forest. A reason why they are less injurious than the goat to young trees may be that they resort to this nutriment only in the winter, when the grasses and shrubs are leafless or covered with snow, whereas the goat feeds upon buds and young shoots principally in the season of growth. However this may be, the natural law of consumption and supply keeps the forest growth, and the wild animals which live on its products, in such a state of equilibrium as to insure the indefinite continuance of both, and the perpetuity of neither is endangered until man, who is above natural law, interferes and destroys the balance.
In winter, the deer population, particularly the American moose, mainly feeds on the buds and young shoots of trees. However, due to the reduction of wolves or some other unclear reason, these predators have rapidly increased in certain areas of North America. Recently, it's reported that four hundred wolves were killed in a single season in a region of Maine that covers no more than one hundred fifty square miles. The wild grazing animals are rarely, if ever, numerous enough in areas not inhabited by humans to significantly impact the forest's condition. One reason they might be less damaging to young trees compared to goats is that they only eat this food in winter, when grasses and shrubs are bare or covered with snow, while goats primarily target buds and young shoots during the growing season. Regardless of the specifics, the natural balance of consumption and supply maintains the forest's growth and the wild animals that depend on it, ensuring that both can continue indefinitely. Neither is at risk of extinction until humans, who operate outside natural laws, interfere and disrupt this balance.
When, however, deer are bred and protected in parks, they multiply like domestic cattle, and become equally injurious to trees. "A few years ago," says Clavé, "there were not less than two thousand deer of different ages in the forest of Fontainebleau. For want of grass, they are driven to the trees, and they do not spare them. * * It is calculated that the browsing of these animals, and the consequent retardation of the growth of the wood, diminishes the annual product of the forest to the amount of two hundred thousand cubic feet per year, * * and besides this, the trees thus mutilated are soon exhausted and die. The deer attack the pines, too, tearing off the bark in long strips, or rubbing their heads against them when shedding their horns; and sometimes, in groves of more than a hundred hectares, not one pine is found uninjured by them."—Revue des Deux Mondes, Mai, 1863, p. 157. See also Appendix, No. 21.
When deer are raised and protected in parks, they multiply like farm animals and can become just as harmful to trees. "A few years ago," says Clavé, "there were at least two thousand deer of different ages in the forest of Fontainebleau. Lacking grass, they turn to the trees, and they don't hold back. * * It's estimated that the browsing of these animals, along with the resulting slowing of the forest's growth, reduces the annual yield of the forest by about two hundred thousand cubic feet each year, * * and moreover, the trees that are damaged quickly become stressed and die. The deer also go after the pines, stripping the bark off in long pieces, or rubbing their heads against them while shedding their antlers; and sometimes, in areas of over a hundred hectares, not a single pine can be found unscathed."—Revue des Deux Mondes, Mai, 1863, p. 157. See also Appendix, No. 21.
Beckstein computes that a park of 2,500 acres, containing 250 acres of marsh, 250 of fields and meadows, and the remaining 2,000 of wood, may keep 364 deer of different species, 47 wild boars, 200 hares, 100 rabbits, and an indefinite number of pheasants. These animals would require, in winter, 123,000 pounds of hay, and 22,000 pounds of potatoes, besides what they would pick up themselves. The natural forest most thickly peopled with wild animals would not, in temperate climates, contain, upon the average, one tenth of these numbers to the same extent of surface.
Beckstein calculates that a park of 2,500 acres, including 250 acres of marsh, 250 acres of fields and meadows, and the remaining 2,000 acres of forest, can support 364 deer of various species, 47 wild boars, 200 hares, 100 rabbits, and an unlimited number of pheasants. These animals would need, in winter, 123,000 pounds of hay and 22,000 pounds of potatoes, in addition to what they could forage themselves. The natural forest most densely populated with wild animals would not, in temperate climates, typically hold even one-tenth of these numbers over the same area.
[115] Even the volcanic dust of Etna remains very long unproductive. Near Nicolosi is a great extent of coarse black sand, thrown out in 1669, which, for almost two centuries, lay entirely bare, and can be made to grow plants only by artificial mixtures and much labor.
[115] Even the volcanic ash from Etna stays unproductive for a long time. Close to Nicolosi, there's a large area of coarse black sand that was ejected in 1669, which remained completely empty for nearly two centuries and can only support plant growth through artificial mixtures and a lot of effort.
The increase in the price of wines, in consequence of the diminution of the product from the grape disease, however, has brought even these ashes under cultivation. "I found," says Waltershausen, referring to the years 1861-'62, "plains of volcanic sand and half-subdued lava streams, which twenty years ago lay utterly waste, now covered with fine vineyards. The ashfield of ten square miles above Nicolosi, created by the eruption of 1669, which was entirely barren in 1835, is now planted with vines almost to the summits of Monte Rosso, at a height of three thousand feet."—Ueber den Sicilianischen Ackerbau, p. 19.
The rise in wine prices, due to the reduction in grape production from the disease, has prompted even these ash-covered areas to be cultivated. "I discovered," says Waltershausen, referring to the years 1861-62, "plains of volcanic sand and partially subdued lava flows that were completely barren twenty years ago, now blanketed with beautiful vineyards. The ashfield of ten square miles above Nicolosi, formed by the eruption of 1669, which was entirely desolate in 1835, is now planted with vines almost up to the peaks of Monte Rosso, at an elevation of three thousand feet."—Ueber den Sicilianischen Ackerbau, p. 19.
[116] A Relation of a Journey Begun An. Dom. 1610, lib. 4, p. 260, edition of 1627. The testimony of Sandys on this point is confirmed by that of Pighio, Braccini, Magliocco, Salimbeni, and Nicola di Rubeo, all cited by Roth, Der Vesuv., p. 9. There is some uncertainty about the date of the last eruption previous to the great one of 1631. Ashes, though not lava, appear to have been thrown out about the year 1500, and some chroniclers have recorded an eruption in the year 1306; but this seems to be an error for 1036, when a great quantity of lava was ejected. In 1139, ashes were thrown out for many days. I take those dates from the work of Roth just cited.
[116] A Relation of a Journey Begun An. Dom. 1610, lib. 4, p. 260, edition of 1627. Sandys' account on this matter is backed up by Pighio, Braccini, Magliocco, Salimbeni, and Nicola di Rubeo, all referenced by Roth, Der Vesuv., p. 9. There's some confusion regarding the date of the last eruption before the major one in 1631. Ashes, but not lava, were likely ejected around the year 1500, and some chroniclers noted an eruption in 1306; however, this seems to be a mistake for 1036, when a significant amount of lava was released. In 1139, ashes fell for several days. I take those dates from the work of Roth mentioned above.
[117] Except upon the banks of rivers or of lakes, the woods of the interior of North America, far from the habitations of man, are almost destitute of animal life. Dr. Newberry, describing the vast forests of the yellow pine of the West, Pinus ponderosa, remarks: "In the arid and desert regions of the interior basin, we made whole days' marches in forests of yellow pine, of which neither the monotony was broken by other forms of vegetation, nor its stillness by the flutter of a bird or the hum of an insect."—Pacific Railroad Report, vol. vi, 1857. Dr. Newberry's Report on Botany, p. 37.
[117] Except near rivers or lakes, the forests in the interior of North America, far from human settlements, are nearly devoid of wildlife. Dr. Newberry, while describing the vast yellow pine forests of the West, Pinus ponderosa, notes: "In the dry and desert regions of the interior basin, we spent whole days walking through forests of yellow pine, where the monotony was neither interrupted by other types of plants nor the stillness broken by the flap of a bird or the buzz of an insect."—Pacific Railroad Report, vol. vi, 1857. Dr.Newberry's Report on Botany, p. 37.
The wild fruit and nut trees, the Canada plum, the cherries, the many species of walnut, the butternut, the hazel, yield very little, frequently nothing, so long as they grow in the woods; and it is only when the trees around them are cut down, or when they grow in pastures, that they become productive. The berries, too—the strawberry, the blackberry, the raspberry, the whortleberry, scarcely bear fruit at all except in cleared ground.
The wild fruit and nut trees, like the Canada plum, cherries, various types of walnut, butternut, and hazel, produce very little, often nothing, while they’re in the woods. They only start to bear fruit when the trees around them are cut down or when they grow in pastures. The berries—the strawberry, blackberry, raspberry, and whortleberry—barely produce any fruit unless they’re in cleared land.
The North American Indians did not inhabit the interior of the forests. Their settlements were upon the shores of rivers and lakes, and their weapons and other relics are found only in the narrow open grounds which they had burned over and cultivated, or in the margin of the woods around their villages.
The North American Indians didn’t live deep in the forests. Their settlements were located along the shores of rivers and lakes, and their weapons and other artifacts are found only in the small cleared areas they had burned and farmed, or along the edges of the woods near their villages.
The rank forests of the tropics are as unproductive of human aliment as the less luxuriant woods of the temperate zone. In Strain's unfortunate expedition across the great American isthmus, where the journey lay principally through thick woods, several of the party died of starvation, and for many days the survivors were forced to subsist on the scantiest supplies of unnutritious vegetables perhaps never before employed for food by man. See the interesting account of that expedition in Harper's Magazine for March, April, and May, 1855.
The dense forests of the tropics provide as little food for humans as the less lush woods of the temperate zone. In Strain's unfortunate expedition across the great American isthmus, which mainly traversed through thick woods, several members of the party died from starvation, and for many days the survivors had to make do with minimal supplies of unnutritious plants that had likely never been eaten by humans before. Check out the fascinating account of that expedition in Harper's Magazine for March, April, and May, 1855.
Clavé, as well as many earlier writers, supposes that primitive man derived his nutriment from the spontaneous productions of the wood. "It is to the forests," says he, "that man was first indebted for the means of subsistence. Exposed alone, without defence, to the rigor of the seasons, as well as to the attacks of animals stronger and swifter than himself, he found in them his first shelter, drew from them his first weapons. In the first period of humanity, they provided for all his wants: they furnished him wood for warmth, fruits for food, garments to cover his nakedness, arms for his defence."—Études sur l'Économie Forestière, p. 13.
Clavé, like many earlier writers, believes that primitive humans got their nourishment from what nature provided in the forests. "It is to the forests," he states, "that humans were first grateful for their means of survival. Vulnerable and unprotected against the harshness of the seasons, as well as the attacks of animals that were stronger and faster than themselves, they found their first shelter there and created their first weapons from it. In the early days of humanity, the forests met all their needs: they provided wood for warmth, fruits for food, clothing to cover their bare bodies, and tools for protection."—Études sur l'Économie Forestière, p. 13.
But the history of savage life, as far as it is known to us, presents man in that condition as inhabiting only the borders of the forest and the open grounds that skirt the waters and the woods, and as finding only there the aliments which make up his daily bread.
But the history of primitive life, as far as we know, shows humans living only on the edges of forests and open lands near water and woods, finding only there the food that makes up their daily meals.
[118] The origin of the great natural meadows, or prairies as they are called, of the valley of the Mississippi, is obscure. There is, of course, no historical evidence on the subject, and I believe that remains of forest vegetation are seldom or never found beneath the surface, even in the sloughs, where the perpetual moisture would preserve such remains indefinitely. The want of trees upon them has been ascribed to the occasional long-continued droughts of summer, and the excessive humidity of the soil in winter; but it is, in very many instances, certain that, by whatever means the growth of forests upon them was first prevented or destroyed, the trees have been since kept out of them only by the annual burning of the grass, by grazing animals, or by cultivation. The groves and belts of trees which are found upon the prairies, though their seedlings are occasionally killed by drought, or by excess of moisture, extend themselves rapidly over them when the seeds and shoots are protected against fire, cattle, and the plough. The prairies, though of vast extent, must be considered as a local, and, so far as our present knowledge extends, abnormal exception to the law which clothes all suitable surfaces with forest; for there are many parts of the United States—Ohio, for example—where the physical conditions appear to be nearly identical with those of the States lying farther west, but where there were comparatively few natural meadows. The prairies were the proper feeding grounds of the bison, and the vast number of those animals is connected, as cause or consequence, with the existence of those vast pastures. The bison, indeed, could not convert the forest into a pasture, but he would do much to prevent the pasture from becoming a forest.
[118] The origin of the vast natural meadows, or prairies as they are called, in the Mississippi Valley is unclear. There isn't any historical evidence on the topic, and I believe that remains of forest vegetation are rarely, if ever, found beneath the surface, even in the sloughs, where the constant moisture would preserve such remains indefinitely. The absence of trees in these areas has been attributed to occasional prolonged summer droughts and the excessive soil moisture in winter; however, in many cases, it's certain that, no matter how the growth of forests was first prevented or destroyed, trees have been kept out mainly through the annual burning of grass, grazing by animals, or farming. The clusters of trees found on the prairies, while sometimes affected by drought or too much moisture, spread quickly when their seeds and shoots are protected from fire, livestock, and plowing. Although the prairies are extensive, they should be seen as a local and, as far as we currently know, abnormal exception to the natural pattern that covers suitable areas with forests; there are many regions in the United States—Ohio, for example—where the physical conditions seem nearly identical to those in the western states, yet where there are relatively few natural meadows. The prairies served as the prime grazing grounds for bison, and the large numbers of these animals are linked, whether as a cause or effect, to the existence of these vast pastures. While bison couldn't transform a forest into a pasture, they played a significant role in keeping the pasture from becoming a forest.
There is positive evidence that some of the American tribes possessed large herds of domesticated bisons. See Humboldt, Ansichten der Natur, i, pp. 71-73. What authorizes us to affirm that this was simply the wild bison reclaimed, and why may we not, with equal probability, believe that the migratory prairie buffalo is the progeny of the domestic animal run wild?
There is solid evidence that some American tribes had large herds of domesticated bison. See Humboldt, Ansichten der Natur, i, pp. 71-73. What makes us say that this was just the wild bison tamed, and why can't we equally believe that the migratory prairie buffalo is the descendant of the domestic animal gone wild?
There are, both on the prairies, as in Wisconsin, and in deep forests, as in Ohio, extensive remains of a primitive people, who must have been more numerous and more advanced in art than the present Indian tribes. There can be no doubt that the woods where such earthworks are found in Ohio were cleared by them, and that the vicinity of these fortresses or temples was inhabited by a large population. Nothing forbids the supposition that the prairies were cleared by the same or a similar people, and that the growth of trees upon them has been prevented by fires and grazing, while the restoration of the woods in Ohio may be due to the abandonment of that region by its original inhabitants. The climatic conditions unfavorable to the spontaneous growth of trees on the prairies may be an effect of too extensive clearings, rather than a cause of the want of woods. See Appendix, No. 22.
There are, both on the prairies, as in Wisconsin, and in deep forests, as in Ohio, extensive remains of a primitive people, who must have been more numerous and more advanced in art than the present Indian tribes. There can be no doubt that the woods where such earthworks are found in Ohio were cleared by them, and that the area around these fortresses or temples was inhabited by a large population. Nothing rules out the idea that the prairies were cleared by the same or a similar group, and that the growth of trees on them has been prevented by fires and grazing, while the return of woods in Ohio may be due to the abandonment of that region by its original inhabitants. The climatic conditions that make it difficult for trees to grow spontaneously on the prairies may be a result of too much clearing, rather than a reason for the lack of woods. See Appendix, No. 22.
[119] In many parts of the North American States, the first white settlers found extensive tracts of thin woods, of a very park-like character, called "oak openings," from the predominance of different species of that tree upon them. These were the semi-artificial pasture grounds of the Indians, brought into that state, and so kept, by partial clearing, and by the annual burning of the grass. The object of this operation was to attract the deer to the fresh herbage which sprang up after the fire. The oaks bore the annual scorching, at least for a certain time; but if it had been indefinitely continued, they would very probably have been destroyed at last. The soil would have then been much in the prairie condition, and would have needed nothing but grazing for a long succession of years to make the resemblance perfect. That the annual fires alone occasioned the peculiar character of the oak openings, is proved by the fact, that as soon as the Indians had left the country, young trees of many species sprang up and grew luxuriantly upon them. See a very interesting account of the oak openings in Dwight's Travels, iv, pp. 58-63.
[119] In many areas of North America, the first white settlers came across vast stretches of open woods that resembled a park, known as "oak openings," due to the abundance of various oak tree species. These areas were semi-managed pastures created by the Indigenous people through some clearing and the practice of burning grass each year. This burning encouraged deer to come to the fresh grass that grew back after the fire. The oak trees could withstand this annual burning for a limited time, but if it continued indefinitely, they would likely have been destroyed eventually. The soil would have then resembled that of a prairie and would have required only grazing for many years to make it look identical. The unique nature of the oak openings was clearly due to the yearly fires, as evidenced by the fact that as soon as the Indigenous people left, young trees of various kinds began to sprout and thrive among them. For a fascinating account of the oak openings, see Dwight's Travels, iv, pp. 58-63.
[120] The practice of burning over woodland, at once to clear and manure the ground, is called in Swedish svedjande, a participial noun from the verb att svedja, to burn over. Though used in Sweden as a preparation for crops of rye or other grain, it is employed in Lapland more frequently to secure an abundant growth of pasturage, which follows in two or three years after the fire; and it is sometimes resorted to as a mode of driving the Laplanders and their reindeer from the vicinity of the Swedish backwoodsman's grass grounds and haystacks, to which they are dangerous neighbors. The forest, indeed, rapidly recovers itself, but it is a generation or more before the reindeer moss grows again. When the forest consists of pine, tall, the ground, instead of being rendered fertile by this process, becomes hopelessly barren, and for a long time afterward produces nothing but weeds and briers.—Læstadius, Om Uppodlingar i Lappmarken, p. 15. See also Schubert, Resa i Sverge, ii, p. 375.
[120] The practice of burning forests to clear and enrich the soil is known in Swedish as svedjande, derived from the verb att svedja, meaning to burn over. While this method is used in Sweden to prepare land for growing rye or other grains, it's more commonly used in Lapland to promote an abundant growth of pasture, which benefits from the fire after two or three years. It is also sometimes used to drive the Laplanders and their reindeer away from the Swedish backwoodsman's fields and haystacks, which they can dangerously invade. The forest quickly rebounds, but it takes a generation or more for the reindeer moss to return. When the forest is made up of pine, tall, the land does not become fertile through this method and instead turns barren, yielding only weeds and thorns for a long time afterwards.—Læstadius, Om Uppodlingar i Lappmarken, p. 15. See also Schubert, Resa i Sverge, ii, p. 375.
In some parts of France this practice is so general that Clavé says: "In the department of Ardennes it (le sartage) is the basis of agriculture. The northern part of the department, comprising the arrondissements of Rocroi and Mézières, is covered by steep wooded mountains with an argillaceous, compact, moist and cold soil; it is furrowed by three valleys, or rather three deep ravines, at the bottom of which roll the waters of the Meuse, the Semoy, and the Sormonne, and villages show themselves wherever the walls of the valleys retreat sufficiently from the rivers to give room to establish them. Deprived of arable soil, since the nature of the ground permits neither regular clearing nor cultivation, the peasant of the Ardennes, by means of burning, obtains from the forest a subsistence which, without this resource, would fail him. After the removal of the disposable wood, he spreads over the soil the branches, twigs, briars, and heath, sets fire to them in the dry weather of July and August, and sows in September a crop of rye, which he covers by a light ploughing. Thus prepared, the ground yields from seventeen to twenty bushels an acre, besides a ton and a half or two tons of straw of the best quality for the manufacture of straw hats."—Clavé, Études sur l'Économie Forestière, p. 21.
In some parts of France, this practice is so common that Clavé states: "In the Ardennes department, it (le sartage) is the foundation of agriculture. The northern part of the department, which includes the districts of Rocroi and Mézières, is covered by steep, wooded mountains with dense, compact, moist, and cold soil. It is split by three valleys, or rather three deep gorges, where the waters of the Meuse, the Semoy, and the Sormonne flow, and villages appear wherever the valley walls pull back enough from the rivers to create space for them. Lacking arable land, since the nature of the ground does not allow for regular clearing or farming, the peasant of the Ardennes relies on burning to acquire a living from the forest, which, without this method, would not be possible. After removing the excess wood, he spreads the branches, twigs, brambles, and heath over the soil, sets them on fire during the dry months of July and August, and in September sows a crop of rye, which he covers with light plowing. When prepared this way, the land produces between seventeen to twenty bushels per acre, in addition to one and a half to two tons of high-quality straw for making straw hats."—Clavé, Études sur l'Économie Forestière, p. 21.
Clavé does not expressly condemn the sartage, which indeed seems the only practicable method of obtaining crops from the soil he describes, but, as we shall see hereafter, it is regarded by most writers as a highly pernicious practice.
Clavé doesn’t explicitly criticize the sartage, which actually appears to be the only viable way to get crops from the soil he talks about. However, as we will see later, most writers consider it to be a very harmful practice.
[121] The remarkable mounds and other earthworks constructed in the valley of the Ohio and elsewhere in the territory of the United States, by a people apparently more advanced in culture than the modern Indian, were overgrown with a dense clothing of forest when first discovered by the whites. But though the ground where they were erected must have been occupied by a large population for a considerable length of time, and therefore entirely cleared, the trees which grew upon the ancient fortresses and the adjacent lands were not distinguishable in species, or even in dimensions and character of growth, from the neighboring forests, where the soil seemed never to have been disturbed. This apparent exception to the law of change of crop in natural forest growth was ingeniously explained by General Harrison's suggestion, that the lapse of time since the era of the mound builders was so great as to have embraced several successive generations of trees, and occasioned, by their rotation, a return to the original vegetation.
[121] The impressive mounds and other earthworks built in the Ohio valley and other parts of the United States, by a group that seemed to have a more advanced culture than the modern Native Americans, were covered with a thick layer of forest when first encountered by white settlers. Although the land where these structures were built must have been home to a large population for a significant period of time and therefore cleared, the trees growing on the ancient mounds and the surrounding areas were indistinguishable in type, size, or growth characteristics from the nearby forests, which appeared untouched. This apparent exception to the usual patterns of natural forest growth was cleverly explained by General Harrison's idea that the time since the mound builders existed was so long that it included several generations of trees, leading to a return to the original plant life through their cycles.
The successive changes in the spontaneous growth of the forest, as proved by the character of the wood found in bogs, is not unfrequently such as to suggest the theory of a considerable change of climate during the human period. But the laws which govern the germination and growth of forest trees must be further studied, and the primitive local conditions of the sites where ancient woods lie buried must be better ascertained, before this theory can be admitted upon the evidence in question. In fact, the order of succession—for a rotation or alternation is not yet proved—may move in opposite directions in different countries with the same climate and at the same time. Thus in Denmark and in Holland the spike-leaved firs have given place to the broad-leaved beech, while in Northern Germany the process has been reversed, and evergreens have supplanted the oaks and birches of deciduous foliage. The principal determining cause seems to be the influence of light upon the germination of the seeds and the growth of the young tree. In a forest of firs, for instance, the distribution of the light and shade, to the influence of which seeds and shoots are exposed, is by no means the same as in a wood of beeches or of oaks, and hence the growth of different species will be stimulated in the two forests. See Berg, Das Verdrängen der Laubwälder im Nördlichen Deutschland, 1844. Heyer, Das Verhalten der Waldbäume gegen Licht und Schatten, 1852. Staring, De Bodem van Nederland, 1856, i, pp. 120-200. Vaupell, Om Bögens Indvandring i de Danske Skove, 1857. Knorr, Studien über die Buchen-Wirthschaft, 1863.
The changes in the natural growth of the forest, as shown by the type of wood found in bogs, often suggest the idea of a significant climate change during human history. However, the factors that influence the germination and growth of forest trees need to be studied more, and the original local conditions of the areas where ancient forests are buried need to be better understood before this theory can be accepted based on the evidence available. In fact, the pattern of succession—which has not yet been proven to rotate or alternate—may differ in various countries with the same climate simultaneously. For example, in Denmark and Holland, needle-leaved firs have been replaced by broad-leaved beeches, while in Northern Germany, the opposite has happened, with evergreens replacing the oaks and birches that shed their leaves. The main factor appears to be the effect of light on seed germination and the growth of young trees. In a fir forest, for instance, the distribution of light and shade, which affects how seeds and shoots develop, is quite different from that in a beech or oak forest, which means that different species will thrive differently in these two types of woods. See Berg, Das Verdrängen der Laubwälder im Nördlichen Deutschland, 1844. Heyer, Das Verhalten der Waldbäume gegen Licht und Schatten, 1852. Gazing, De Bodem van Nederland, 1856, i, pp. 120-200. Vaupell, Om Bögens Indvandring i de Danske Skove, 1857. Knorr, Studien über die Buchen-Wirthschaft, 1863.
[122] There are, in Northern Italy and in Switzerland, joint-stock companies which insure against damage by hail, as well as by fire and lightning. Between the years 1854 and 1861, a single one of these companies, La Riunione Adriatica, paid, for damage by hail in Piedmont, Venetian Lombardy, and the Duchy of Parma, above 6,500,000 francs, or nearly $200,000 per year.
[122] In Northern Italy and Switzerland, there are corporations that offer insurance against damage from hail, fire, and lightning. From 1854 to 1861, one of these companies, La Riunione Adriatica, paid over 6,500,000 francs for hail damage in Piedmont, Venetian Lombardy, and the Duchy of Parma, which is about $200,000 a year.
[123] The paragrandine, or, as it is called in French, the paragrêle, is a species of conductor by which it has been hoped to protect the harvests in countries particularly exposed to damage by hail. It was at first proposed to employ for this purpose poles supporting sheaves of straw connected with the ground by the same material; but the experiment was afterward tried in Lombardy on a large scale, with more perfect electrical conductors, consisting of poles secured to the top of tall trees and provided with a pointed wire entering the ground and reaching above the top of the pole. It was at first thought that this apparatus, erected at numerous points over an extent of several miles, was of some service as a protection against hail, but this opinion was soon disputed, and does not appear to be supported by well-ascertained facts. The question of a repetition of the experiment over a wide area has been again agitated within a very few years in Lombardy; but the doubts expressed by very able physicists as to its efficacy, and as to the point whether hail is an electrical phenomenon, have discouraged its advocates from attempting it.
[123] The paragrandine, or what it's called in French, the paragrêle, is a type of conductor that was hoped to protect crops in areas especially vulnerable to hail damage. Initially, it was suggested to use poles that supported bundles of straw grounded by the same material; however, a large-scale experiment was later conducted in Lombardy with more advanced electrical conductors. These consisted of poles secured atop tall trees, equipped with a pointed wire reaching into the ground and extending above the pole. At first, people believed that this setup, placed at various locations over several miles, provided some protection against hail, but this view was quickly contested and doesn't seem to be backed by solid evidence. The idea of repeating the experiment over a large area has been revisited in recent years in Lombardy, but doubts raised by knowledgeable physicists regarding its effectiveness, and whether hail is an electrical phenomenon, have discouraged its supporters from pursuing it.
[126] Travels in Italy, chap. iii.
__A_TAG_PLACEHOLDER_0__ Traveling in Italy, chap. iii.
[128] "Long before the appearance of man, * * * they [the forests] had robbed the atmosphere of the enormous quantity of carbonic acid it contained, and thereby transformed it into respirable air. Trees heaped upon trees had already filled up the ponds and marshes, and buried with them in the bowels of the earth—to restore it to us after thousands of ages in the form of bituminous coal and of anthracite—the carbon which was destined to become, by this wonderful condensation, a precious store of future wealth."—Clavé, Études sur l'Économie Forestière, p. 13.
[128] "Long before humans appeared, * * * the forests had taken a significant amount of carbon dioxide from the atmosphere and turned it into breathable air. Trees, piled upon trees, had already filled the ponds and swamps, burying with them deep in the earth—so that it could be returned to us after thousands of years in the form of coal and anthracite—the carbon that would become, through this remarkable process, a valuable source of future wealth."—Clavé, Études sur l'Économie Forestière, p. 13.
This opinion of the modification of the atmosphere by vegetation is contested.
This view that vegetation changes the atmosphere is debated.
[129] Schacht ascribes to the forest a specific, if not a measurable, influence upon the constitution of the atmosphere. "Plants imbibe from the air carbonic acid and other gaseous or volatile products exhaled by animals or developed by the natural phenomena of decomposition. On the other hand, the vegetable pours into the atmosphere oxygen, which is taken up by animals and appropriated by them. The tree, by means of its leaves and its young herbaceous twigs, presents a considerable surface for absorption and evaporation; it abstracts the carbon of carbonic acid, and solidifies it in wood, fecula, and a multitude of other compounds. The result is that a forest withdraws from the air, by its great absorbent surface, much more gas than meadows or cultivated fields, and exhales proportionally a considerably greater quantity of oxygen. The influence of the forests on the chemical composition of the atmosphere is, in a word, of the highest importance."—Les Arbres, p. 111. See Appendix, No. 23.
[129] Schacht attributes a specific, though not precisely measurable, effect of forests on the atmosphere. "Plants absorb carbon dioxide and other gases released by animals or created through natural decay. At the same time, plants release oxygen into the atmosphere, which animals then breathe in. Trees, with their leaves and young green twigs, provide a large area for absorption and evaporation; they take in carbon from carbon dioxide and convert it into wood, starch, and many other compounds. As a result, a forest absorbs much more gas from the air, thanks to its large surface area, than meadows or farm fields, and it releases a significantly larger amount of oxygen. The impact of forests on the chemical makeup of the atmosphere is, basically, extremely important."—Les Arbres, p. 111. See Appendix, No. 23.
[130] Composition, texture and color of soil are important elements to be considered in estimating the effects of the removal of the forest upon its thermoscopic action. "Experience has proved," says Becquerel, "that when the soil is bared, it becomes more or less heated [by the rays of the sun] according to the nature and the color of the particles which compose it, and according to its humidity, and that, in the refrigeration resulting from radiation, we must take into the account the conducting power of those particles also. Other things being equal, silicious and calcareous sands, compared in equal volumes with different argillaceous earths, with calcareous powder or dust, with humus, with arable and with garden earth, are the soils which least conduct heat. It is for this reason that sandy ground, in summer, maintains a high temperature even during the night. We may hence conclude that when a sandy soil is stripped of wood, the local temperature will be raised. After the sands follow successively argillaceous, arable, and garden ground, then humus, which occupies the lowest rank. If we represent the power of calcareous sand to retain heat by 100, we have, according to Schubler,
[130] The composition, texture, and color of soil are key factors to consider when estimating the impact of deforestation on its ability to regulate temperature. "Experience has shown," says Becquerel, "that when soil is exposed, it heats up to varying degrees [from the sun's rays] depending on the type and color of its particles and its moisture content. Additionally, when cooling occurs from radiation, we must also account for the conductivity of those particles. Other factors being equal, siliceous and calcareous sands, when compared in equal volumes with different clay soils, calcareous powders or dust, humus, arable land, and garden soil, are the least conductive of heat. This is why sandy soil tends to stay warm through the night during summer. Therefore, we can conclude that when a sandy soil loses its vegetation, the local temperature will increase. Following sandy soils, we have clay, arable, and garden soils, with humus being the least effective at retaining heat. If we represent the heat retention ability of calcareous sand as 100, according to Schubler,
For [silicious?] sand | 95.6 |
" arable calcareous soil | 74.8 |
" argillaceous earth | 68.4 |
" garden earth | 64.8 |
" humus | 49.0 |
"The retentive power of humus, then, is but half as great as that of calcareous sand. We will add that the power of retaining heat is proportional to the density. It has also a relation to the magnitude of the particles. It is for this reason that ground covered with silicious pebbles cools more slowly than silicious sand, and that pebbly soils are best suited to the cultivation of the vine, because they advance the ripening of the grape more rapidly than chalky and clayey earths, which cool quickly. Hence we see that in examining the calorific effects of clearing forests, it is important to take into account the properties of the soil laid bare."—Becquerel, Des Climats et des Sols boisés, p. 137.
"The ability of humus to retain moisture is only about half as effective as that of calcareous sand. Additionally, the ability to hold heat is related to the density of the material. It also connects to the size of the particles. This is why ground covered with siliceous pebbles cools down more slowly than siliceous sand, making pebbly soils better for growing grapes, as they help the grapes ripen faster than chalky or clay soils, which cool off quickly. Therefore, when looking at the heating effects of clearing forests, it's crucial to consider the properties of the exposed soil."—Becquerel, Des Climats et des Sols boisés, p. 137.
[131] "The Washington elm at Cambridge—a tree of no extraordinary size—was some years ago estimated to produce a crop of seven millions of leaves, exposing a surface of two hundred thousand square feet, or about five acres of foliage."—Gray, First Lessons in Botany and Vegetable Physiology, as quoted by Coultas, What may be learned from a Tree, p. 34.
[131] "The Washington elm in Cambridge—it's not a giant tree—was estimated a few years ago to produce about seven million leaves, covering a surface area of two hundred thousand square feet, or roughly five acres of leaves."—Gray, First Lessons in Botany and Vegetable Physiology, as quoted by Coultas, What may be learned from a Tree, p. 34.
[133] The radiating and refrigerating power of objects by no means depends on their form alone. Melloni cut sheets of metal into the shape of leaves and grasses, and found that they produced little cooling effect, and were not moistened under atmospheric conditions which determined a plentiful deposit of dew on the leaves of vegetables.
[133] The ability of objects to radiate and cool does not rely solely on their shape. Melloni cut metal sheets into the shapes of leaves and grass, and discovered that they created minimal cooling effect and did not get damp under atmospheric conditions that led to a significant buildup of dew on actual vegetable leaves.
[134] Becquerel, Des Climats, etc., Discours Prélim. vi.
[135] Travels, i, p. 61.
[137] Bergsöe, Reventlovs Virksomhed, ii, p. 125.
[138] Becquerel, Des Climats, etc., p. 179.
[139] Ibid., p. 116.
Ibid., p. 116.
[140] The following well-attested instance of a local change of climate is probably to be referred to the influence of the forest as a shelter against cold winds. To supply the extraordinary demand for Italian iron occasioned by the exclusion of English iron in the time of Napoleon I, the furnaces of the valleys of Bergamo were stimulated to great activity. "The ordinary production of charcoal not sufficing to feed the furnaces and the forges, the woods were felled, the copses cut before their time, and the whole economy of the forest was deranged. At Piazzatorre there was such a devastation of the woods, and consequently such an increased severity of climate, that maize no longer ripened. An association, formed for the purpose, effected the restoration of the forest, and maize flourishes again in the fields of Piazzatorre."—Report by G. Rosa, in Il Politecnico, Dicembre, 1861, p. 614.
[140] The following well-documented case of a local climate change is likely due to the forest acting as a barrier against cold winds. To meet the huge demand for Italian iron caused by the ban on English iron during Napoleon I's reign, the furnaces in the Bergamo valleys were pushed to work overtime. "The usual production of charcoal wasn't enough to keep the furnaces and forges going, so the forests were cut down, the underbrush was cleared too early, and the entire forest ecosystem was disrupted. In Piazzatorre, the destruction of the woods was so severe that maize stopped ripening. An organization was created to restore the forest, and now maize is thriving again in the fields of Piazzatorre."—Report by G. Rosa, in Il Politecnico, Dicembre, 1861, p. 614.
Similar ameliorations have been produced by plantations in Belgium. In an interesting series of articles by Baude, entitled "Les Cotes de la Manche," in the Revue des Deux Mondes, I find this statement: "A spectator placed on the famous bell tower of the cathedral of Antwerp, saw, not long since, on the opposite side of the Schelde only a vast desert plain; now he sees a forest, the limits of which are confounded with the horizon. Let him enter within its shade. The supposed forest is but a system of regular rows of trees, the oldest of which is not forty years of age. These plantations have ameliorated the climate which had doomed to sterility the soil where they are planted. While the tempest is violently agitating their tops, the air a little below is still, and sands far more barren than the plateau of La Hague have been transformed, under their protection, into fertile fields."—Revue des Deux Mondes, January, 1859, p. 277.
Similar improvements have been made by plantations in Belgium. In an interesting series of articles by Baude, titled "Les Cotes de la Manche," in the Revue des Deux Mondes, I came across this statement: "A spectator on the famous bell tower of the cathedral of Antwerp, not long ago, saw only a vast desert plain on the opposite side of the Schelde; now he sees a forest that blends with the horizon. If he steps into its shade, he will find that the supposed forest is simply a system of neatly arranged rows of trees, the oldest of which is not more than forty years old. These plantations have improved the climate that had rendered the soil where they are planted barren. While the storm violently shakes their tops, the air just below is calm, and sands much less fertile than the plateau of La Hague have been transformed, under their protection, into productive fields."—Revue des Deux Mondes, January, 1859, p. 277.
[144] Becquerel, Des Climats, etc., p. 9.
[148] Except in the seething marshes of the tropics, where vegetable decay is extremely rapid, the uniformity of temperature and of atmospheric humidity renders all forests eminently healthful. See Hohenstein's observations on this subject, Der Wald, p. 41.
[148] Except in the boiling marshes of the tropics, where plant decay happens very quickly, the consistent temperature and humidity in the atmosphere make all forests incredibly healthy. See Hohenstein's observations on this topic, Der Wald, p. 41.
There is no question that open squares and parks conduce to the salubrity of cities, and many observers are of opinion that the trees and other vegetables with which such grounds are planted contribute essentially to their beneficial influence. See an article in Aus der Natur, xxii, p. 813.
There’s no doubt that public squares and parks contribute to the health of cities, and many people believe that the trees and plants in these areas play a crucial role in their positive effects. See an article in Aus der Natur, xxii, p. 813.
[150] Économie Rurale, i, p. 22.
[151] Rossmässler, Der Wald, p. 158.
[152] Ibid., p. 160.
Ibid., p. 160.
[153] The low temperature of air and soil at which, in the frigid zone, as well as in warmer latitudes under special circumstances, the processes of vegetation go on, seems to necessitate the supposition that all the manifestations of vegetable life are attended with an evolution of heat. In the United States, it is common to protect ice, in icehouses, by a covering of straw, which naturally sometimes contains kernels of grain. These often sprout, and even throw out roots and leaves to a considerable length, in a temperature very little above the freezing point. Three or four years since, I saw a lump of very clear and apparently solid ice, about eight inches long by six thick, on which a kernel of grain had sprouted in an icehouse, and sent half a dozen or more very slender roots into the pores of the ice and through the whole length of the lump. The young plant must have thrown out a considerable quantity of heat; for though the ice was, as I have said, otherwise solid, the pores through which the roots passed were enlarged to perhaps double the diameter of the fibres, but still not so much as to prevent the retention of water in them by capillary attraction. See App. 24.
[153] The low temperature of air and soil in the frigid zone, as well as in warmer areas under specific conditions, suggests that all signs of plant life are accompanied by the release of heat. In the United States, people often protect ice in icehouses by covering it with straw, which sometimes contains grains. These grains often sprout and even develop roots and leaves at temperatures just above freezing. A few years ago, I saw a clear, seemingly solid piece of ice, about eight inches long and six inches thick, in which a grain had sprouted in an icehouse. The plant sent out half a dozen or more slender roots into the pores of the ice and throughout the entire lump. The young plant must have generated a significant amount of heat; even though the ice was otherwise solid, the pores where the roots grew were expanded to possibly double the diameter of the roots, yet still small enough to retain water through capillary attraction. See App. 24.
[154] Becquerel, Des Climats, etc., pp. 139-141.
[155] Dr. Williams made some observations on this subject in 1789, and in 1791, but they generally belonged to the warmer months, and I do not know that any extensive series of comparisons between the temperature of the ground in the woods and the fields has been attempted in America. Dr. Williams's thermometer was sunk to the depth of ten inches, and gave the following results:
[155] Dr. Williams made some observations on this topic in 1789 and again in 1791, but they mostly took place during the warmer months. I’m not aware of any detailed comparisons between the ground temperature in the woods and the fields that have been attempted in America. Dr. Williams's thermometer was placed ten inches deep and provided the following results:
Time. | Temperature of ground in pasture. | Temperature of ground in woods. | Difference. |
---|---|---|---|
May 23 | 52 | 46 | 6 |
" 28 | 57 | 48 | 9 |
June 15 | 64 | 51 | 13 |
" 27 | 62 | 51 | 11 |
July 16 | 62 | 51 | 11 |
" 30 | 65½ | 55½ | 10 |
Aug. 15 | 68 | 58 | 10 |
" 31 | 59½ | 55 | 4½ |
Sept. 15 | 59½ | 55 | 4½ |
Oct. 1 | 59½ | 55 | 4½ |
" 15 | 49 | 49 | 0 |
Nov. 1 | 43 | 43 | 0 |
" 16 | 43½ | 43½ | 0 |
On the 14th of January, 1791, in a winter remarkable for its extreme severity, he found the ground, on a plain open field where the snow had been blown away, frozen to the depth of three feet and five inches; in the woods where the snow was three feet deep, and where the soil had frozen to the depth of six inches before the snow fell, the thermometer, at six inches below the surface of the ground, stood at 39°. In consequence of the covering of the snow, therefore, the previously frozen ground had been thawed and raised to seven degrees above the freezing point.—Williams's Vermont, i, p. 74.
On January 14, 1791, during a winter known for its harshness, he discovered that the ground in an open field, where the snow had been blown away, was frozen to a depth of three feet and five inches. In the woods, where the snow was three feet deep and the soil had frozen six inches deep before the snowfall, the thermometer read 39° at six inches below the ground surface. As a result of the snow covering, the previously frozen ground had thawed and increased to seven degrees above freezing.—Williams' Vermont, i, p. 74.
Bodies of fresh water, so large as not to be sensibly affected by local influences of narrow reach or short duration, would afford climatic indications well worthy of special observation. Lake Champlain, which forms the boundary between the States of New York and Vermont, presents very favorable conditions for this purpose. This lake, which drains a basin of about 6,000 square miles, covers an area, excluding its islands, of about 500 square miles. It extends from lat. 43° 30' to 45° 20', in very nearly a meridian line, has a mean width of four and a half miles, with an extreme breadth, excluding bays almost land-locked, of thirteen miles. Its mean depth is not well known. It is, however, 400 feet deep in some places, and from 100 to 200 in many, and has few shoals or flats. The climate is of such severity that it rarely fails to freeze completely over, and to be safely crossed upon the ice, with heavy teams, for several weeks every winter. Thompson (Vermont, p. 14, and Appendix, p. 9) gives the following table of the times of the complete closing and opening of the ice, opposite Burlington, about the centre of the lake, and where it is ten miles wide.
Large bodies of fresh water, unaffected by local factors that are narrow in scope or short-lived, provide important climatic insights that deserve careful study. Lake Champlain, which serves as the border between New York and Vermont, offers excellent conditions for this purpose. This lake, draining a basin of approximately 6,000 square miles, spans an area of about 500 square miles, not counting its islands. It stretches from latitude 43° 30' to 45° 20', almost in a straight north-south line, with an average width of four and a half miles and a maximum width of thirteen miles, excluding nearly land-locked bays. Its average depth is not precisely known, but it reaches depths of up to 400 feet in some areas and between 100 to 200 feet in many others, with few shallows or flats. The climate is so harsh that the lake usually freezes completely, allowing safe passage across the ice with heavy teams for several weeks each winter. Thompson (Vermont, p. 14, and Appendix, p. 9) provides the following table showing the dates for the total freezing and thawing of the ice near Burlington, which is about the center of the lake and where it measures ten miles in width.
Year. | Closing. | Opening. | Days closed. | Year. | Closing. | Opening. | Days closed. | |
---|---|---|---|---|---|---|---|---|
1816 | February 9 | 1836 | January 27 | April 21 | 85 | |||
1817 | January 29 | April 16 | 78 | 1837 | January 15 | April 26 | 101 | |
1818 | February 2 | April 15 | 72 | 1838 | February 2 | April 13 | 70 | |
1819 | March 4 | April 17 | 44 | 1839 | January 25 | April 6 | 71 | |
1820 { | February 3 | February | } 4 | 1840 | January 25 | February 20 | 26 | |
March 8 | March 12 | 1841 | February 18 | April 19 | 61 | |||
1821 | January 15 | April 21 | 95 | 1842 | not closed | |||
1822 | January 24 | March 30 | 75 | 1843 | February 16 | April 22 | 65 | |
1823 | February 7 | April 5 | 57 | 1844 | January 25 | April 11 | 77 | |
1824 | January 22 | February 11 | 20 | 1845 | February 3 | March 26 | 51 | |
1825 | February 9 | 1846 | February 10 | March 26 | 44 | |||
1826 | February 1 | March 24 | 51 | 1847 | February 15 | April 23 | 68 | |
1827 | January 21 | March 31 | 68 | 1848 | February 13 | February 26 | 13 | |
1828 | not closed | 1849 | February 7 | March 23 | 44 | |||
1829 | January 31 | April | 1850 | not closed | ||||
1832 | February 6 | April 17 | 70 | 1851 | February 1 | March 12 | 89 | |
1833 | February 2 | April 6 | 63 | 1852 | January 18 | April 10 | 92 | |
1834 | February 13 | February 20 | 7 | |||||
1835 Please provide the short piece of text for me to modernize. | January 10 | January 23 | 18 | |||||
February 7 | April 12 | 64 | ||||||
In 1847, although, at the point indicated, the ice broke up on the 23d of April, it remained frozen much later at the North, and steamers were not able to traverse the whole length of the lake until May 6th.
In 1847, although the ice began to break on April 23rd, it stayed frozen much longer in the North, and steamers couldn’t travel the entire length of the lake until May 6th.
[156] We are not, indeed, to suppose that condensation of vapor and evaporation of water are going on in the same stratum of air at the same time, or, in other words, that vapor is condensed into raindrops, and raindrops evaporated, under the same conditions; but rain formed in one stratum, may fall through another, where vapor would not be condensed. Two saturated strata of different temperatures may be brought into contact in the higher regions, and discharge large raindrops, which, if not divided by some obstruction, will reach the ground, though passing all the time through strata which would vaporize them if they were in a state of more minute division.
[156] We shouldn’t assume that vapor condensing and water evaporating happen in the same layer of air at the same time. In other words, vapor can turn into raindrops and raindrops can evaporate under different conditions. Rain formed in one layer can fall through another where vapor isn’t condensed. Two saturated layers of different temperatures can meet in the higher altitudes and release large raindrops, which will reach the ground unless interrupted by something, even while passing through layers that would vaporize them if they were broken into smaller droplets.
[157] It is perhaps too much to say that the influence of trees upon the wind is strictly limited to the mechanical resistance of their trunks, branches, and foliage. So far as the forest, by dead or by living action, raises or lowers the temperature of the air within it, so far it creates upward or downward currents in the atmosphere above it, and, consequently, a flow of air toward or from itself. These air streams have a certain, though doubtless a very small influence on the force and direction of greater atmospheric movements.
[157] It might be an exaggeration to claim that trees only affect the wind through the physical resistance of their trunks, branches, and leaves. As the forest, through both dead and living processes, changes the temperature of the air inside it, it also creates upward or downward air currents in the atmosphere above, and as a result, produces a flow of air toward or away from itself. These air streams have a certain influence, although likely quite minor, on the strength and direction of larger atmospheric movements.
[158] As a familiar illustration of the influence of the forest in checking the movement of winds, I may mention the well-known fact, that the sensible cold is never extreme in thick woods, where the motion of the air is little felt. The lumbermen in Canada and the Northern United States labor in the woods, without inconvenience, when the mercury stands many degrees below the zero of Fahrenheit, while in the open grounds, with only a moderate breeze, the same temperature is almost insupportable. The engineers and firemen of locomotives, employed on railways running through forests of any considerable extent, observe that, in very cold weather, it is much easier to keep up the steam while the engine is passing through the woods than in the open ground. As soon as the train emerges from the shelter of the trees the steam gauge falls, and the stoker is obliged to throw in a liberal supply of fuel to bring it up again.
[158] A familiar example of how forests influence wind patterns is that it never feels extremely cold in dense woods, where the air movement is barely noticeable. Lumberjacks in Canada and the Northern US can work in the woods comfortably even when temperatures drop well below freezing, while in open areas, a light breeze makes the same temperature nearly unbearable. Engineers and firemen on trains that pass through large forests notice that, during very cold weather, it's much easier to maintain steam when the engine is in the woods compared to the open air. As soon as the train moves out from under the trees, the steam gauge drops, and the stoker has to add a lot more fuel to raise it again.
Another less frequently noticed fact, due, no doubt, in a great measure to the immobility of the air, is, that sounds are transmitted to incredible distances in the unbroken forest. Many instances of this have fallen under my own observation, and others, yet more striking, have been related to me by credible and competent witnesses familiar with a more primitive condition of the Anglo-American world. An acute observer of natural phenomena, whose childhood and youth were spent in the interior of one of the newer New England States, has often told me that when he established his home in the forest, he always distinctly heard, in still weather, the plash of horses' feet, when they forded a small brook nearly seven-eighths of a mile from his house, though a portion of the wood that intervened consisted of a ridge seventy or eighty feet higher than either the house or the ford.
Another less commonly noticed fact, likely due in large part to the stillness of the air, is that sounds travel incredible distances in an unbroken forest. I've personally observed many examples of this, and even more striking ones have been shared with me by reliable witnesses who are familiar with a more primitive setting of the Anglo-American world. A keen observer of natural phenomena, who spent his childhood and youth in the interior of one of the newer New England States, frequently told me that after he moved into the forest, he could clearly hear, on calm days, the sound of horses' hooves as they crossed a small brook nearly seven-eighths of a mile away from his house, even though part of the woods in between included a ridge that was seventy or eighty feet higher than either the house or the crossing.
I have no doubt that, in such cases, the stillness of the air is the most important element in the extraordinary transmissibility of sound; but it must be admitted that the absence of the multiplied and confused noises, which accompany human industry in countries thickly peopled by man, contributes to the same result. We become, by habit, almost insensible to the familiar and never-resting voices of civilization in cities and towns; but the indistinguishable drone, which sometimes escapes even the ear of him who listens for it, deadens and often quite obstructs the transmission of sounds which would otherwise be clearly audible. An observer, who wishes to appreciate that hum of civic life which he cannot analyze, will find an excellent opportunity by placing himself on the hill of Capo di Monte at Naples, in the line of prolongation of the street called Spaccanapoli.
I have no doubt that, in these situations, the stillness of the air is the key factor in the amazing ability of sound to travel; however, it’s also true that the lack of the many clashing noises that come with human activity in heavily populated areas plays a role in the same effect. We become so used to the constant background noise of civilization in cities and towns that we almost don't notice it; but the indistinct hum, which sometimes even goes unnoticed by those actively listening for it, dulls and often completely blocks the transmission of sounds that would otherwise be clearly heard. An observer who wants to appreciate that hum of city life, which he can’t analyze, will find a great opportunity by positioning himself on the hill of Capo di Monte in Naples, in line with the street called Spaccanapoli.
It is probably to the stillness of which I have spoken, that we are to ascribe the transmission of sound to great distances at sea in calm weather. In June, 1853, I and my family were passengers on board a ship of war bound up the Ægean. On the evening of the 27th of that month, as we were discussing, at the tea table, some observations of Humboldt on this subject, the captain of the ship told us that he had once heard a single gun at sea at the distance of ninety nautical miles. The nest morning, though a light breeze had sprung up from the north, the sea was of glassy smoothness when we went on deck. As we came up, an officer told us that he had heard a gun at sunrise, and the conversation of the previous evening suggested the inquiry whether it could have been fired from the combined French and English fleet then lying at Beshika Bay. Upon examination of our position we were found to have been, at sunrise, ninety sea miles from that point. We continued beating up northward, and between sunrise and twelve o'clock meridian of the 28th, we had made twelve miles northing, reducing our distance from Beshika Bay to seventy-eight sea miles. At noon we heard several guns so distinctly that we were able to count the number. On the 29th we came up with the fleet, and learned from an officer who came on board that a royal salute had been fired at noon on the 28th, in honor of the day as the anniversary of the Queen of England's coronation. The report at sunrise was evidently the morning gun, those at noon the salute.
It’s likely due to the stillness I mentioned earlier that we can hear sounds traveling great distances at sea when the weather is calm. In June 1853, my family and I were passengers on a warship heading up the Aegean Sea. On the evening of the 27th, while we were discussing some of Humboldt's observations on this topic over tea, the captain told us he had once heard a single gunshot at sea from a distance of ninety nautical miles. The next morning, although a light breeze had picked up from the north, the sea was perfectly smooth when we went on deck. As we arrived, an officer informed us he had heard a gun at sunrise, and this reminded us of our earlier conversation, leading us to wonder if it could have been fired by the combined French and English fleet anchored at Beshika Bay. After checking our position, we found that at sunrise, we were indeed ninety nautical miles from that location. We continued sailing north, and between sunrise and noon on the 28th, we made twelve miles of progress, decreasing our distance from Beshika Bay to seventy-eight nautical miles. At noon, we heard several gunshots so clearly that we could count them. On the 29th, we caught up with the fleet and learned from an officer who boarded our ship that a royal salute had been fired at noon on the 28th in celebration of the anniversary of the Queen of England’s coronation. The gunfire at sunrise was clearly the morning gun, and those at noon were part of the salute.
Such cases are rare, because the sea is seldom still, and the κυμάτων ἀνήριθμον γέλασμα rarely silent, over so great a space as ninety or even seventy-eight nautical miles. I apply the epithet silent to γέλασμα advisedly. I am convinced that Æschylus meant the audible laugh of the waves, which is indeed of countless multiplicity, not the visible smile of the sea, which, belonging to the great expanse as one impersonation, is single, though, like the human smile, made up of the play of many features.
Such cases are rare because the sea is hardly ever calm, and the waves' laughter is rarely silent over such a vast distance of ninety or even seventy-eight nautical miles. I use the term silent for laughter intentionally. I'm convinced that Æschylus referred to the audible sound of the waves, which is indeed countless in its variety, not the visible calm of the sea, which, as a whole, is unified, although, like a human smile, it consists of many different elements working together.
[159] "The presence of watery vapor in the air is general. * * * Vegetable surfaces are endowed with the power of absorbing gases, vapors, and also, no doubt, the various soluble bodies which are presented to them. The inhalation of humidity is carried on by the leaves upon a large scale; the dew of a cold summer night revives the groves and the meadows, and a single shower of rain suffices to refresh the verdure of a forest which a long drought had parched."—Schacht, Les Arbres, ix, p. 340.
[159] "Water vapor is commonly found in the air. * * * Plant surfaces have the ability to absorb gases, vapors, and likely various soluble substances that come into contact with them. Leaves take in moisture on a large scale; the dew from a cool summer night revitalizes the groves and meadows, and just one rain shower is enough to refresh the greenery of a forest that a long drought has dried out."—Schacht, Les Arbres, ix, p. 340.
The absorption of the vapor of water by leaves is disputed. "The absorption of watery vapor by the leaves of plants is, according to Unger's experiments, inadmissible."—Wilhelm, Der Boden und das Wasser, p. 19. If this latter view is correct, the apparently refreshing effects of atmospheric humidity upon vegetation must be ascribed to moisture absorbed by the ground from the air and supplied to the roots. In some recent experiments by Dr. Sachs, a porous flower-pot, with a plant growing in it, was left unwatered until the earth was dry, and the plant began to languish. The pot was then placed in a glass case containing air, which was kept always saturated with humidity, but no water was supplied, and the leaves of the plant were exposed to the open atmosphere. The soil in the flower pot absorbed from the air moisture enough to revive the foliage, and keep it a long time green, but not enough to promote development of new leaves.—Id., ibid., p. 18.
The debate about whether leaves absorb water vapor is ongoing. "According to Unger's experiments, the absorption of water vapor by plant leaves is not valid."—Wilhelm, Der Boden und das Wasser, p. 19. If this perspective is correct, then the refreshing effects of humidity on plants must come from moisture that the soil absorbs from the air and then supplies to the roots. In some recent experiments by Dr. Sachs, a porous flower pot with a plant in it was left without water until the soil was dry, causing the plant to start wilting. The pot was then placed in a glass case filled with air that was kept saturated with humidity, but no water was added, and the leaves were exposed to the open air. The soil in the flower pot absorbed enough moisture from the air to revive the leaves and keep them green for a long time, but not enough to encourage the growth of new leaves.—Id., ibid., p. 18.
[160] The experiments of Hales and others, on the absorption and exhalation of water by vegetables, are of the highest physiological interest; but observations on sunflowers, cabbages, hops, and single branches of isolated trees, growing in artificially prepared soils and under artificial conditions, furnish no trustworthy data for computing the quantity of water received and given off by the natural wood.
[160] The experiments by Hales and others on how plants absorb and release water are extremely interesting from a physiological standpoint. However, studies conducted on sunflowers, cabbages, hops, and individual branches of isolated trees, which were grown in specially prepared soils and under controlled conditions, do not provide reliable information for calculating the amount of water taken in and released by natural wood.
[161] In the primitive forest, except where the soil is too wet for the dense growth of trees, the ground is generally too thickly covered with leaves to allow much room for ground mosses. In the more open woods of Europe, this form of vegetation is more frequent—as, indeed, are many other small plants of a more inviting character—than in the native American forest. See, on the cryptogams and wood plants, Rossmässler, Der Wald, pp. 33 et seqq.
[161] In the primitive forest, except where the soil is too wet for dense tree growth, the ground is usually too covered with leaves for much ground moss to thrive. In the more open woods of Europe, this type of vegetation is more common—as are many other smaller, more appealing plants—than in the native American forest. See, on the cryptogams and wood plants, Rossmässler, Der Wald, pp. 33 et seqq.
[162] Emerson (Trees of Massachusetts, p. 493) mentions a maple six feet in diameter, as having yielded a barrel, or thirty-one and a half gallons of sap in twenty-four hours, and another, the dimensions of which are not stated, as having yielded one hundred and seventy-five gallons in the course of the season. The Cultivator, an American agricultural journal, for June, 1842, states that twenty gallons of sap were drawn in eighteen hours from a single maple, two and a half feet in diameter, in the town of Warner, New Hampshire, and the truth of this account has been verified by personal inquiry made in my behalf. This tree was of the original forest growth, and had been left standing when the ground around it was cleared. It was tapped only every other year, and then with six or eight incisions. Dr. Williams (History of Vermont, i, p. 91) says: "A man much employed in making maple sugar, found that, for twenty-one days together, a maple tree discharged seven and a half gallons per day."
[162] Emerson (Trees of Massachusetts, p. 493) mentions a maple tree that's six feet in diameter, which produced a barrel, or thirty-one and a half gallons, of sap in just twenty-four hours. Another tree, whose size isn't specified, yielded one hundred and seventy-five gallons over the season. The Cultivator, an American agricultural magazine from June 1842, reports that a single maple, two and a half feet in diameter, drawn from the town of Warner, New Hampshire, produced twenty gallons of sap in eighteen hours. This account has been confirmed through personal inquiries made for me. The tree was part of the original forest growth and had been left standing after the surrounding land was cleared. It was tapped only every other year, and with six or eight cuts each time. Dr. Williams (History of Vermont, i, p. 91) states: "A man who often made maple sugar found that for twenty-one consecutive days, a maple tree released seven and a half gallons each day."
An intelligent correspondent, of much experience in the manufacture of maple sugar, writes me that a second-growth maple, of about two feet in diameter, standing in open ground, tapped with four incisions, has, for several seasons, generally run eight gallons per day in fair weather. He speaks of a very large tree, from which sixty gallons were drawn in the course of a season, and of another, something more than three feet through, which made forty-two pounds of wet sugar, and must have yielded not less than one hundred and fifty gallons.
An experienced expert in making maple sugar informed me that a second-growth maple, about two feet in diameter, growing in an open area, has been tapped with four incisions and typically produces eight gallons per day in decent weather for several seasons. He also mentioned a very large tree that produced sixty gallons in one season, and another tree, measuring more than three feet in diameter, that yielded forty-two pounds of wet sugar, which must have resulted in at least one hundred and fifty gallons.
[163] "The buds of the maple," says the same correspondent, "do not start till toward the close of the sugar season. As soon as they begin to swell, the sap seems less sweet, and the sugar made from it is of a darker color, and with less of the distinctive maple flavor."
[163] "The maple buds," says the same correspondent, "don’t begin to sprout until the end of the sugar season. Once they start to swell, the sap becomes less sweet, and the sugar produced from it is darker in color and has less of the unique maple flavor."
[164] "In this region, maples are usually tapped with a three-quarter inch bit, boring to the depth of one and a half or two inches. In the smaller trees, one incision only is made, two in those of eighteen inches in diameter, and four in trees of larger size. Two 3/4-inch holes in a tree twenty-two inches in diameter = 1/46 of the circumference, and 1/169 of the area of section."
[164] "In this area, maples are typically tapped with a three-quarter inch bit, drilling to a depth of one and a half to two inches. For smaller trees, one cut is made; for trees that are eighteen inches in diameter, two cuts are made, and for larger trees, four cuts are made. Two 3/4-inch holes in a tree twenty-two inches in diameter equal 1/46 of the circumference and 1/169 of the section area."
"Tapping does not check the growth, but does injure the quality of the wood of maples. The wood of trees often tapped is lighter and less dense than that of trees which have not been tapped, and gives less heat in burning. No difference has been observed in the starting of the buds of tapped and untapped trees."—Same correspondent.
"Tapping doesn't stop growth, but it does damage the quality of maple wood. Wood from trees that are tapped is usually lighter and less dense than that from untapped trees, and it produces less heat when burned. There’s been no noticeable difference in how quickly the buds of tapped and untapped trees start to grow."—Same correspondent.
[165] Dr. Rush, in a letter to Jefferson, states the number of maples fit for tapping on an acre at from thirty to fifty. "This," observes my correspondent, "is correct with regard to the original growth, which is always more or less intermixed with other trees; but in second growth, composed of maples alone, the number greatly exceeds this. I have had the maples on a quarter of an acre, which I thought about an average of second-growth 'maple orchards,' counted. The number was found to be fifty-two, of which thirty-two were ten inches or more in diameter, and, of course, large enough to tap. This gives two hundred and eight trees to the acre, one hundred and twenty-eight of which were of proper size for tapping."
[165] Dr. Rush, in a letter to Jefferson, mentions that there are between thirty and fifty maples suitable for tapping on an acre. "This," notes my correspondent, "is accurate for the original growth, which is usually mixed with other trees; however, in second growth that consists solely of maples, the number is much higher. I had the maples on a quarter of an acre, which I considered an average for second-growth 'maple orchards,' counted. The count came to fifty-two, of which thirty-two were ten inches or more in diameter and, therefore, large enough to tap. This results in two hundred and eight trees per acre, with one hundred and twenty-eight of them being the right size for tapping."
According to the census returns, the quantity of maple sugar made in the United States in 1850 was 34,253,436 pounds; in 1860, it was 38,863,884 pounds, besides 1,944,594 gallons of molasses. The cane sugar made in 1850 amounted to 237,133,000 pounds; in 1859, to 302,205,000.—Preliminary Report on the Eighth Census, p. 88.
According to the census data, the amount of maple sugar produced in the United States in 1850 was 34,253,436 pounds; in 1860, it increased to 38,863,884 pounds, along with 1,944,594 gallons of molasses. The cane sugar produced in 1850 totaled 237,133,000 pounds; by 1859, it rose to 302,205,000.—Preliminary Report on the Eighth Census, p. 88.
According to Bigelow, Les États Unis d'Amérique en 1863, chap. iv, the sugar product of Louisiana alone for 1862 is estimated at 528,321,500 pounds.
According to Bigelow, Les États Unis d'Amérique en 1863, chap. iv, the sugar produced in Louisiana alone for 1862 is estimated at 528,321,500 pounds.
[166] The correspondent already referred to informs me that a black birch, tapped about noon with two incisions, was found the next morning to have yielded sixteen gallons. Dr. Williams (History of Vermont, i, p. 91) says: "A large birch, tapped in the spring, ran at the rate of five gallons an hour when first tapped. Eight or nine days after, it was found to run at the rate of about two and a half gallons an hour, and at the end of fifteen days the discharge continued in nearly the same quantity. The sap continued to flow for four or five weeks, and it was the opinion of the observers that it must have yielded as much as sixty barrels [1,890 gallons]."
[166] The correspondent mentioned earlier tells me that a black birch, tapped around noon with two cuts, was found the next morning to have produced sixteen gallons. Dr. Williams (History of Vermont, i, p. 91) states: "A large birch, tapped in the spring, initially produced sap at a rate of five gallons per hour when first tapped. Eight or nine days later, it was running at about two and a half gallons per hour, and by the end of fifteen days, the discharge stayed nearly the same. The sap continued to flow for four to five weeks, and the observers believed it must have produced around sixty barrels [1,890 gallons]."
[167] "The best state of weather for a good run," says my correspondent, "is clear days, thawing fast in the daytime and freezing well at night, with a gentle west or northwest wind; though we sometimes have clear, fine, thawing days followed by frosty nights, without a good run of sap, I have thought it probable that the irregular flow of sap on different days in the same season is connected with the variation in atmospheric pressure; for the atmospheric conditions above mentioned as those most favorable to a free flow of sap are also those in which the barometer usually indicates pressure considerably above the mean. With a south or southeast wind, and in lowering weather, which causes a fall in the barometer, the flow generally ceases, though the sap sometimes runs till after the beginning of the storm. With a gentle wind, south of west, maples sometimes run all night. When this occurs, it is oftenest shortly before a storm. Last spring, the sap of a sugar orchard in a neighboring town flowed the greater part of the time for two days and two nights successively, and did not cease till after the commencement of a rain storm."
[167] "The ideal weather for a good run," says my correspondent, "is sunny days that warm up quickly during the day and freeze well at night, with a light west or northwest wind. Even though we sometimes have clear, pleasant, warm days followed by cold nights without a good sap flow, I've come to believe that the uneven sap flow on different days in the same season is linked to changes in atmospheric pressure. The weather conditions mentioned above, which are best for a steady sap flow, also tend to be when the barometer shows pressure significantly above average. With a south or southeast wind, and in falling weather that brings down the barometer, the sap flow usually stops, although it can sometimes run until after a storm starts. On nights with a gentle wind from the south of west, maple trees can sometimes run all night. This typically happens just before a storm. Last spring, the sap in a nearby sugar orchard flowed for most of two days and nights in a row, and it didn't stop until after the rainstorm began."
The cessation of the flow of sap at night is perhaps in part to be ascribed to the nocturnal frost, which checks the melting of the snow, of course diminishing the supply of moisture in the ground, and sometimes congeals the strata from which the rootlets suck in water. From the facts already mentioned, however, and from other well-known circumstances—such, for example, as the more liberal flow of sap from incisions on the south side of the trunk—it is evident that the withdrawal of the stimulating influences of the sun's light and heat is the principal cause of the suspension of the circulation in the night.
The stopping of sap flow at night can partly be attributed to the nighttime frost, which prevents the snow from melting, reducing the amount of moisture in the ground, and sometimes freezing the layers from which the roots absorb water. However, based on the facts already mentioned and other well-known factors—such as the increased sap flow from cuts on the south side of the trunk—it’s clear that the main reason for the halt in circulation at night is the absence of the sun's light and heat.
[169] We might obtain a contribution to an approximate estimate of the quantity of moisture abstracted by forest vegetation from the earth and the air, by ascertaining, as nearly as possible, the quantity of wood on a given area, the proportion of assimilable matter contained in the fluids of the tree at different seasons of the year, the ages of the trees respectively, and the quantity of leaf and seed annually shed by them. The results would, indeed, be very vague, but they might serve to check or confirm estimates arrived at by other processes. The following facts are items too loose perhaps to be employed as elements in such a computation.
[169] We could get a rough estimate of the amount of moisture taken up by forest vegetation from the ground and the air by figuring out, as closely as we can, the amount of wood in a specific area, the proportion of usable material in the tree’s fluids during different seasons, the ages of the trees, and the amount of leaves and seeds they drop each year. The results would definitely be quite vague, but they could help check or support estimates made through other methods. The following facts may be too loose to be used as components in such a calculation.
Dr. Williams, who wrote when the woods of Northern New England were generally in their primitive condition, states the number of trees growing on an acre at from one hundred and fifty to six hundred and fifty, according to their size and the quality of the soil; the quantity of wood, at from fifty to two hundred cords, or from 238 to 952 cubic yards, but adds that on land covered with pines, the quantity of wood would be much greater. Whether he means to give the entire solid contents of the tree, or, as is usual in ordinary estimates in New England, the marketable wood only, the trunks and larger branches, does not appear. Next to the pine, the maple would probably yield a larger amount to a given area than any of the other trees mentioned by Dr. Williams, but mixed wood, in general, measures most. In a good deal of observation on this subject, the largest quantity of marketable wood I have ever known cut on an acre of virgin forest was one hundred and four cords, or 493 cubic yards, and half that amount is considered a very fair yield. The smaller trees, branches, and twigs would not increase the quantity more than twenty-five per cent., and if we add as much more for the roots, we should have a total of about 750 cubic yards. I think Dr. Williams's estimate too large, though it would fall much below the product of the great trees of the Mississippi Valley, of Oregon, and of California. It should be observed that these measurements are those of the wood as it lies when 'corded' or piled up for market, and exceed the real solid contents by not less than fifteen per cent.
Dr. Williams, who wrote when the forests of Northern New England were mostly untouched, states that the number of trees growing on an acre ranges from one hundred fifty to six hundred fifty, depending on their size and the soil quality. The amount of wood varies from fifty to two hundred cords, or from 238 to 952 cubic yards, but he mentions that on land with pines, the wood quantity would be much higher. It's unclear whether he's referring to the complete solid contents of the tree or, as is common in regular estimates in New England, just the marketable wood—the trunks and larger branches. After pine, maple likely produces more wood in a given area than any other trees mentioned by Dr. Williams, but mixed wood generally yields the most. From my observations, the largest amount of marketable wood I’ve seen cut from an acre of virgin forest was one hundred four cords, or 493 cubic yards, and half that amount is considered a decent yield. The smaller trees, branches, and twigs wouldn’t boost the total by more than twenty-five percent, and if we add an equal amount for the roots, we’d have about 750 cubic yards. I think Dr. Williams's estimate is too high, though it would still be lower than the harvest from the massive trees of the Mississippi Valley, Oregon, and California. It's important to note that these measurements reflect the wood as it is stacked or piled for sale and exceed the actual solid contents by at least fifteen percent.
"In a soil of medium quality," says Clavé, quoting the estimates of Pfeil, for the climate of Prussia, "the volume of a hectare of pines twenty years old, would exceed 80 cubic mètres [42½ cubic yards to the acre]; it would amount to but 24 in a meagre soil. This tree attains its maximum of mean growth at the age of seventy-five years. At that age, in the sandy earth of Prussia, it produces annually about 5 cubic mètres, with a total volume of 311 cubic mètres per hectare [166 cubic yards per acre]. After this age the volume increases, but the mean rate of growth diminishes. At eighty years, for instance, the volume is 335 cubic mètres, the annual production 4 only. The beech reaches its maximum of annual growth at one hundred and twenty years. It then has a total volume of 633 cubic mètres to the hectare [335 cubic yards to the acre], and produces 5 cubic mètres per year."—Clavé, Études, p. 151.
"In moderately fertile soil," says Clavé, quoting Pfeil's estimates for the climate of Prussia, "the volume of a hectare of pines that are twenty years old would be over 80 cubic meters [42½ cubic yards per acre]; in poor soil, it would only be 24. This tree reaches its average growth peak at the age of seventy-five years. At that point, in the sandy soil of Prussia, it produces about 5 cubic meters annually, with a total volume of 311 cubic meters per hectare [166 cubic yards per acre]. After this age, the volume increases, but the average growth rate decreases. For example, at eighty years, the volume is 335 cubic meters, with an annual production of only 4. The beech tree reaches its maximum annual growth at one hundred and twenty years. At that age, it has a total volume of 633 cubic meters per hectare [335 cubic yards per acre], producing 5 cubic meters per year."—Clavé, Études, p. 151.
These measures, I believe, include the entire ligneous product of the tree, exclusive of the roots, and express the actual solid contents. The specific gravity of maple wood is stated to be 75. Maple sap yields sugar at the rate of about one pound wet sugar to three gallons of sap, and wet sugar is to dry sugar in about the proportion of nineteen to sixteen. Besides the sugar, there is a small residuum of "sand," composed of phosphate of lime, with a little silex, and it is certain that by the ordinary hasty process of manufacture, a good deal of sugar is lost; for the drops, condensed from the vapor of the boilers on the rafters of the rude sheds where the sap is boiled, have a decidedly sweet taste.
I think these measures include all the wood from the tree, not counting the roots, and represent the actual solid content. The specific gravity of maple wood is about 75. Maple sap produces sugar at a rate of roughly one pound of wet sugar for every three gallons of sap, and wet sugar is approximately nineteen parts to sixteen parts dry sugar. In addition to the sugar, there's a small leftover residue of "sand," made up of phosphate of lime and a bit of silica. It's clear that a good amount of sugar is lost in the usual quick manufacturing process because the drops that condense from the steam in the rafters of the simple sheds where the sap is boiled taste quite sweet.
[170] "The elaborated sap, passing out of the leaves, is received into the inner bark, * * * and a part of what descends finds its way even to the ends of the roots, and is all along diffused laterally into the stem, where it meets and mingles with the ascending crude sap or raw material. So there is no separate circulation of the two kinds of sap; and no crude sap exists separately in any part of the plant. Even in the root, where it enters, this mingles at once with some elaborated sap already there."—Gray, How Plants Grow, § 273.
[170] "The processed sap that moves out of the leaves is absorbed into the inner bark, * * * and some of what descends even reaches the tips of the roots, spreading laterally into the stem, where it mixes with the rising raw sap or basic material. So, there isn’t a separate circulation for the two types of sap; and no raw sap exists separately anywhere in the plant. Even in the root, where it enters, it immediately combines with some processed sap already present."—Gray, How Plants Grow, § 273.
[171] Ward's tight glazed cases for raising, and especially for transporting plants, go far to prove that water only circulates through vegetables, and is again and again absorbed and transpired by organs appropriated to these functions. Seeds, growing grasses, shrubs, or trees planted in proper earth, moderately watered and covered with a glass bell or close frame of glass, live for months and even years, with only the original store of air and water. In one of Ward's early experiments, a spire of grass and a fern, which sprang up in a corked bottle containing a little moist earth introduced as a bed for a snail, lived and flourished for eighteen years without a new supply of either fluid. In these boxes the plants grow till the enclosed air is exhausted of the gaseous constituents of vegetation, and till the water has yielded up the assimilable matter it held in solution, and dissolved and supplied to the roots the nutriment contained in the earth in which they are planted. After this, they continue for a long time in a state of vegetable sleep, but if fresh air and water be introduced into the cases, or the plants be transplanted into open ground, they rouse themselves to renewed life, and grow vigorously, without appearing to have suffered from their long imprisonment. The water transpired by the leaves is partly absorbed by the earth directly from the air, partly condensed on the glass, along which it trickles down to the earth, enters the roots again, and thus continually repeats the circuit. See Aus der Natur, 21, B. S. 537.
[171] Ward's tightly sealed cases for growing and especially transporting plants show that water only moves through plants and is repeatedly absorbed and released by parts dedicated to these functions. Seeds, growing grasses, shrubs, or trees planted in the right soil, moderately watered, and covered with a glass dome or a tight glass frame can survive for months and even years with just the initial supply of air and water. In one of Ward's early experiments, a sprig of grass and a fern that grew in a corked bottle filled with a little moist soil introduced as a bed for a snail thrived for eighteen years without any new supply of either. In these containers, plants continue to grow until the enclosed air runs out of the gases needed for growth, and the water has released all the nutrients it contained into the roots from the soil they are planted in. After that, they can remain in a dormant state for a long time, but if fresh air and water are added or the plants are moved to open ground, they revive and grow vigorously, appearing unharmed by their long confinement. The water released by the leaves is partly absorbed by the soil directly from the air, partly condensed on the glass, which then trickles down to the soil, re-enters the roots, and thus keeps the cycle going. See Aus der Natur, 21, B. S. 537.
[172] Wilhelm, Der Boden und das Wasser, p. 18. It is not ascertained in what proportions the dew is evaporated, and in what it is absorbed by the earth, in actual nature, but there can be no doubt that the amount of water taken up by the ground, both from vapor suspended in the air and from dew, is large. The annual fall of dew in England is estimated at five inches, but this quantity is much exceeded in many countries with a clearer sky. "In many of our Algerian campaigns," says Babinet, "when it was wished to punish the brigandage of the unsubdued tribes, it was impossible to set their grain fields on fire until a late hour of the day; for the plants were so wet with the night dew that it was necessary to wait until the sun had dried them."—Études et Lectures, ii, p. 212.
[172] Wilhelm, Der Boden und das Wasser, p. 18. It's not clear how much dew evaporates and how much the earth absorbs in nature, but it's certain that the amount of water taken up by the soil, from both airborne vapor and dew, is significant. The annual dewfall in England is estimated to be about five inches, but many countries with clearer skies experience much higher amounts. "In many of our campaigns in Algeria," says Babinet, "we could not set the grain fields on fire until later in the day; the plants were so soaked with night dew that we had to wait for the sun to dry them."—Études et Lectures, ii, p. 212.
[173] "It has been concluded that the dry land occupies about 49,800,000 square statute miles. This does not include the recently discovered tracts of land in the vicinity of the poles, and allowing for yet undiscovered land (which, however, can only exist in small quantity), if we assign 51,000,000 to the land, there will remain about 146,000,000 of square miles for the extent of surface occupied by the ocean."—Sir J. F. W. Herschel, Physical Geography, 1861, p. 19.
[173] "It has been determined that the land covers about 49,800,000 square miles. This doesn't account for recently discovered areas near the poles, and if we consider the possibility of undiscovered land (which would likely be minimal), if we estimate land at 51,000,000 square miles, then about 146,000,000 square miles will be occupied by the ocean."—Sir J.F.W. Herschel, Physical Geography, 1861, p. 19.
It does not appear to which category Herschel assigns the inland seas and the fresh-water lakes and rivers of the earth; and Mrs. Somerville, who states that the "dry land occupies an area of 38,000,000 of square miles," and that "the ocean covers nearly three fourths of the surface of the globe," is equally silent on this point.—Physical Geography, fifth edition, p. 30. On the following page, Mrs. Somerville, in a note, cites Mr. Gardner as her authority, and says that, "according to his computation, the extent of land is about 37,673,000 square British miles, independently of Victoria Continent; and the sea occupies 110,849,000. Hence the land is to the sea as 1 to 4 nearly." Sir John F. W. Herschel makes the area of dry land and ocean together 197,000,000 square miles; Mrs. Somerville, or rather Mr. Gardner, 148,522,000. I suppose Sir John Herschel includes the islands in his aggregate of the "dry land," and the inland waters under the general designation of the "ocean," and that Mrs. Somerville excludes both.
It’s unclear which category Herschel places the inland seas and freshwater lakes and rivers of the earth in; Mrs. Somerville, who states that "dry land covers an area of 38,000,000 square miles" and that "the ocean covers nearly three-fourths of the surface of the globe," also doesn't address this issue. —Physical Geography, fifth edition, p. 30. On the next page, Mrs. Somerville references Mr. Gardner as her source, stating that "based on his calculations, the land area is about 37,673,000 square British miles, not including the Victoria Continent; and the sea occupies 110,849,000. Therefore, the ratio of land to sea is about 1 to 4." Sir John F. W. Herschel estimates the total area of dry land and ocean combined to be 197,000,000 square miles, while Mrs. Somerville, or more accurately Mr. Gardner, estimates it at 148,522,000. I assume Sir John Herschel includes the islands in his total for "dry land" and the inland waters under the broad term "ocean," while Mrs. Somerville likely does not include either.
[174] It has been observed in Sweden that the spring, in many districts where the forests have been cleared off, now comes on a fortnight later than in the last century.—Asbjörnsen, Om Skovene i Norge, p. 101.
[174] It has been noticed in Sweden that spring, in many areas where the forests have been cleared, now arrives two weeks later than it did in the last century.—Asbjørnsen, Om Skovene i Norge, p. 101.
The conclusion arrived at by Noah Webster, in his very learned and able paper on the supposed change in the temperature of winter, read before the Connecticut Academy of Arts and Sciences in 1799, was as follows: "From a careful comparison of these facts, it appears that the weather, in modern winters, in the United States, is more inconstant than when the earth was covered with woods, at the first settlement of Europeans in the country; that the warm weather of autumn extends further into the winter months, and the cold weather of winter and spring encroaches upon the summer; that, the wind being more variable, snow is less permanent, and perhaps the same remark may be applicable to the ice of the rivers. These effects seem to result necessarily from the greater quantity of heat accumulated in the earth in summer since the ground has been cleared of wood and exposed to the rays of the sun, and to the greater depth of frost in the earth in winter by the exposure of its uncovered surface to the cold atmosphere."—Collection of Papers by Noah Webster, p. 162.
The conclusion reached by Noah Webster in his insightful paper on the supposed change in winter temperatures, presented to the Connecticut Academy of Arts and Sciences in 1799, was as follows: "By carefully comparing these facts, it seems that the weather in modern winters in the United States is more unpredictable than when the land was covered in forests at the time Europeans first settled here; that autumn's warm weather lasts longer into the winter months, while winter and spring's cold weather pushes into summer; that, with the winds being more variable, snow is less stable, and this might also apply to the ice in the rivers. These changes appear to be a direct result of the larger amount of heat that builds up in the earth during summer since the land has been cleared of trees and is more exposed to sunlight, along with the deeper frost found in the ground during winter due to its bare surface being exposed to colder air."—Collection of Papers by Noah Webster, p. 162.
[175] I have seen, in Northern New England, the surface of the open ground frozen to the depth of twenty-two inches, in the month of November, when in the forest earth no frost was discoverable; and later in the winter, I have known an exposed sand knoll to remain frozen six feet deep, after the ground in the woods was completely thawed.
[175] I've observed in Northern New England that the surface of the open ground can freeze to a depth of twenty-two inches in November, while the soil in the forest shows no signs of frost. Later in the winter, I've seen a bare sand hill stay frozen six feet deep, even after the ground in the woods had completely thawed.
——Det golde Strög i Afrika,
Der Intet voxe kan, da ei det regner,
Og, omvendt, ingen Regn kan falde, da
Der Intet voxer.
Paludan-Müller, Adam Homo, ii, 408.
The arid land in Africa,
Where nothing can grow if it doesn’t rain,
And conversely, no rain can fall if
Nothing is growing.
Paludan-Müller, Adam Homo, vol. 2, p. 408.
Und Stürme brausen um die Wette
Vom Meer aufs Land, vom Land aufs Meer.
Goethe, Faust, Song of the Archangels.
Und Stürme toben um die Wette
Vom Meer ans Land, vom Land ans Meer.
Goethe, Faust, Archangel's Song.
[179] I am not aware of any evidence to show that Malta had any woods of importance at any time since the cultivation of cotton was introduced there; and if it is true, as has been often asserted, that its present soil was imported from Sicily, it can certainly have possessed no forests since a very remote period. In Sandys's time, 1611, there were no woods in the island, and it produced little cotton. He describes it as "a country altogether champion, being no other than a rocke couered ouer with earth, but two feete deepe where the deepest; hauing but few trees but such as beare fruite. * * * So that their wood they haue from Sicilia." They have "an indifferent quantity of cotton wooll, but that the best of all other."—Sandys, Travels, p. 228.
[179] I'm not aware of any evidence that Malta had any significant forests at any time since cotton cultivation started there; and if it’s true, as has often been claimed, that its current soil was brought in from Sicily, then it definitely has not had any forests for a very long time. In Sandys’s time, 1611, there were no woods on the island, and it produced very little cotton. He describes it as "a country completely flat, being nothing more than a rock covered with soil, but two feet deep where the deepest; having only a few trees, but those bear fruit. * * * So that their wood comes from Sicily." They have "a decent amount of cotton wool, but it’s the best of all."—Sandwiches, Travels, p. 228.
[180] Schacht, Les Arbres, p. 412.
[182] Der Wald, p. 13.
[186] The supposed increase in the frequency and quantity of rain in Lower Egypt is by no means established. I have heard it disputed on the spot by intelligent Franks, whose residence in that country began before the plantations of Mehemet Aali and Ibrahim Pacha, and I have been assured by them that meteorological observations, made at Alexandria about the beginning of this century, show an annual fall of rain as great as is usual at this day. The mere fact, that it did not rain during the French occupation, is not conclusive. Having experienced a gentle shower of nearly twenty-four hours' duration in Upper Egypt, I inquired of the local governor in relation to the frequency of this phenomenon, and was told by him that not a drop of rain had fallen at that point for more than two years previous.
[186] The supposed increase in the frequency and amount of rain in Lower Egypt isn't really proven. I've heard it challenged by knowledgeable foreigners who have lived there since before Mehemet Aali and Ibrahim Pacha established their plantations. They assured me that weather records from Alexandria around the start of this century show an annual rainfall that's about the same as what we see today. The fact that it didn't rain during the French occupation doesn't really mean anything. After experiencing a light rain that lasted almost twenty-four hours in Upper Egypt, I asked the local governor about how often this happens, and he told me that not a drop of rain had fallen there for over two years prior.
The belief in the increase of rain in Egypt rests almost entirely on the observations of Marshal Marmont, and the evidence collected by him in 1836. His conclusions have been disputed, if not confuted, by Jomard and others, and are probably erroneous. See, Foissac, Météorologie, German translation, pp. 634-639.
The belief that rainfall in Egypt has increased is primarily based on the observations of Marshal Marmont and the evidence he gathered in 1836. His conclusions have been challenged, if not disproven, by Jomard and others, and are likely incorrect. See, Foissac, Météorologie, German translation, pp. 634-639.
It certainly sometimes rains briskly at Cairo, but evaporation is exceedingly rapid in Egypt—as any one, who ever saw a Fellah woman wash a napkin in the Nile, and dry it by shaking it a few moments in the air, can testify; and a heap of grain, wet a few inches below the surface, would probably dry again without injury. At any rate, the Egyptian Government often has vast quantities of wheat stored at Boulak, in uncovered yards through the winter, though it must be admitted that the slovenliness and want of foresight in Oriental life, public and private, are such that we cannot infer the safety of any practice followed in the East, merely from its long continuance.
It does sometimes rain pretty hard in Cairo, but evaporation happens really quickly in Egypt—as anyone who has seen a Fellah woman wash a napkin in the Nile and dry it by shaking it in the air for a moment can confirm. A pile of grain that's wet a few inches below the surface would probably dry out without damage. In any case, the Egyptian Government often stores large amounts of wheat at Boulak in open yards throughout the winter. However, it’s worth noting that the carelessness and lack of foresight in both public and private life in the East mean we can't assume the safety of any practice just because it's been around for a long time.
Grain, however, may be long kept in the open air in climates much less dry than that of Egypt, without injury, except to the superficial layers; for moisture does not penetrate to a great depth in a heap of grain once well dried, and kept well aired. When Louis IX was making his preparations for his campaign in the East, he had large quantities of wine and grain purchased in the Island of Cyprus, and stored up, for two years, to await his arrival. "When we were come to Cyprus," says Joinville, Histoire de Saint Louis, §§ 72, 73, "we found there greate foison of the Kynge's purveyance. * * The wheate and the barley they had piled up in greate heapes in the feeldes, and to looke vpon, they were like vnto mountaynes; for the raine, the whyche hadde beaten vpon the wheate now a longe whyle, had made it to sproute on the toppe, so that it seemed as greene grasse. And whanne they were mynded to carrie it to Egypte, they brake that sod of greene herbe, and dyd finde under the same the wheate and the barley, as freshe as yf menne hadde but nowe thrashed it."
Grain can actually be stored in the open air for a long time in climates that are much less dry than Egypt without getting damaged, except for the outer layers. This is because moisture doesn't go very deep into a pile of grain that has been properly dried and well-aired. When Louis IX was preparing for his campaign in the East, he had large amounts of wine and grain purchased in the Island of Cyprus and stored for two years, waiting for his arrival. "When we arrived in Cyprus," says Joinville, Histoire de Saint Louis, §§ 72, 73, "we found a great abundance of the King's supplies. * * The wheat and barley had been piled up in huge heaps in the fields, and from a distance, they looked like mountains; the rain that had fallen on the wheat for a long time had caused it to sprout on top, making it appear like green grass. And when they planned to transport it to Egypt, they broke that clump of green grass and found underneath the wheat and barley as fresh as if it had just been thrashed."
[189] Jacini, speaking of the great Italian lakes, says: "A large proportion of the water of the lakes, instead of discharging itself by the Ticino, the Adda, the Oglio, the Mincio, filters through the silicious strata which underlie the hills, and follows subterranean channels to the plain, where it collects in the fontanili, and being thence conducted into the canals of irrigation, becomes a source of great fertility."—La Proprietà Fondiaria, etc., p. 144.
[189] Jacini, talking about the great Italian lakes, says: "A large portion of the water from the lakes doesn’t flow out through the Ticino, the Adda, the Oglio, or the Mincio; instead, it seeps through the siliceous layers beneath the hills and travels along underground channels to the plains, where it gathers in the fontanili. From there, it's directed into irrigation canals, which greatly enhance the fertility of the land."—La Proprietà Fondiaria, etc., p. 144.
[192] Annales des Ponts et Chaussées, 1854, 1st sémestre, pp. 21 et seqq. See the comments of Vallès on these observations, in his Études sur les Inondations, pp. 441 et seqq.
[192] Annals of Bridges and Roads, 1854, 1st semester, pp. 21 and following See the comments of Vallès on these observations in his Studies on Flooding, pp. 441 and following
[193] The passage in Pliny is as follows: "Nascuntur fontes, decisis plerumque silvis, quos arborum alimenta consumebant, sicut in Hæmo, obsidente Gallos Cassandro, quum valli gratia cecidissent. Plerumque vero damnosi torrentes corrivantur, detracta collibus silva continere nimbos ac digerere consueta."—Nat. Hist., xxxi, 30.
[193] The passage in Pliny is as follows: "Springs emerge, usually where forests have been cleared, which the roots of trees used to nourish, like in Hæmo, when Cassander was besieging the Gauls, and the walls had collapsed. Often, however, destructive torrents flow, as the woodland is taken down from the hills to hold back rain and manage what is usual."—Nat. Hist., xxxi, 30.
Seneca cites this case, and another similar one said to have been observed at Magnesia, from a passage in Theophrastus, not to be found in the extant works of that author; but he adds that the stories are incredible, because shaded grounds abound most in water: ferè aquosissima sunt quæcumque umbrosissima.—Quæst. Nat., iii, 11. See Appendix, No. 26.
Seneca references this case, along with another similar one reported in Magnesia, from a passage by Theophrastus that we can't find in any of his surviving works; however, he points out that the stories are unbelievable because shaded areas usually have more water: "the shadiest places are generally the wettest."—Quæst. Nat., iii, 11. See Appendix, No. 26.
[194] "Why go so far for the proof of a phenomenon that is repeated every day under our own eyes, and of which every Parisian may convince himself, without venturing beyond the Bois de Boulogne or the forest of Meudon? Let him, after a few rainy days, pass along the Chevreuse road, which is bordered on the right by the wood, on the left by cultivated fields. The fall of water and the continuance of the rain have been the same on both sides; but the ditch on the side of the forest will remain filled with water proceeding from the infiltration through the wooded soil, long after the other, contiguous to the open ground, has performed its office of drainage and become dry. The ditch on the left will have discharged in a few hours a quantity of water, which the ditch on the right requires several days to receive and carry down to the valley."—Clavé, Études, etc., pp. 53, 54.
[194] "Why go so far to prove something that happens every day right in front of us, and that any Parisian can see without leaving the Bois de Boulogne or the forest of Meudon? After a few rainy days, they can take a walk along the Chevreuse road, which has woods on one side and cultivated fields on the other. The amount of rain and the falling water are the same on both sides; however, the ditch next to the forest will stay filled with water from the soaked soil long after the other ditch, next to the open fields, has done its job of draining and dried up. The ditch on the left will have emptied a lot of water within a few hours, while the ditch on the right will take several days to collect and drain it down to the valley."—Clavé, Études, etc., pp. 53, 54.
[195] Vallès, Études sur les Inondations, p. 472.
[196] Économie Rurale, p. 730.
[198] Physische Geographie, p. 32.
[200] Thompson's Vermont, appendix, p. 8.
[201] Trees of America, p. 48.
[202] Dumont, following Dansse, gives an interesting extract from the Misopogon of the Emperor Julian, showing that, in the fourth century, the Seine—the level of which now varies to the extent of thirty feet between extreme high and extreme low water mark—was almost wholly exempt from inundations, and flowed with a uniform current through the whole year. "Ego olim eram in hibernis apud caram Lutetiam, [sic] enim Galli Parisiorum oppidum appellant, quæ insula est non magna, in fluvio sita, qui eam omni ex parte eingit. Pontes sublicii utrinque ad eam ferunt, raròque fluvius minuitur ae crescit; sed qualis æstate, talis esse solet hyeme."—Des Travaux Publics dans leur Rapports avec l'Agriculture, p. 361, note.
[202] Dumont, following Dansse, presents an interesting excerpt from the Misopogon of Emperor Julian, illustrating that, in the fourth century, the Seine—whose level now fluctuates by as much as thirty feet between the highest and lowest water marks—was nearly free from flooding and flowed with a steady current throughout the year. "I once spent the winter in dear Lutetia, for the Gauls call it the town of the Parisians, which is a small island located in a river that surrounds it on all sides. Sublician bridges lead to it on either side, and the river rarely decreases or rises; but it is usually as it is in summer during winter."—Des Travaux Publics dans leur Rapports avec l'Agriculture, p. 361, note.
As Julian was six years in Gaul, and his principal residence was at Paris, his testimony as to the habitual condition of the Seine, at a period when the provinces where its sources originate were well wooded, is very valuable.
As Julian spent six years in Gaul and primarily lived in Paris, his insights about the regular state of the Seine during a time when the regions where its sources come from were well-forested are very important.
[203] Almost every narrative of travel in those countries which were the earliest seats of civilization, contains evidence of the truth of these general statements, and this evidence is presented with more or less detail in most of the special works on the forest which I have occasion to cite. I may refer particularly to Hohenstein, Der Wald, 1860, as full of important facts on this subject. See also Caimi, Cenni sulla Importanza dei Boschi, for some statistics not readily found elsewhere, on this and other topics connected with the forest.
[203] Almost every travel story from the countries that were the earliest centers of civilization shows the truth of these general statements, and this evidence is presented in varying detail in most of the specific works on forests that I mention. I would particularly recommend Hohenstein, Der Wald, 1860, as it includes many important facts on this topic. Also, check out Caimi, Cenni sulla Importanza dei Boschi, for some statistics that aren't easily found elsewhere, regarding this and other forest-related topics.
[204] Stanley, citing Selden, De Jure Naturali, book vi, and Fabricius, Cod. Pseudap. V. T., i, 874, mentions a remarkable Jewish tradition of uncertain but unquestionably ancient date, which is among the oldest evidences of public respect for the woods, and of enlightened views of their importance and proper treatment:
[204] Stanley, referencing Selden, De Jure Naturali, book vi, and Fabricius, Cod. Pseudap. V. T., i, 874, discusses a notable Jewish tradition of uncertain but definitely ancient origin, which stands as one of the earliest signs of public appreciation for forests, as well as progressive views on their value and proper management:
"To Joshua a fixed Jewish tradition ascribed ten decrees, laying down precise rules, which were instituted to protect the property of each tribe and of each householder from lawless depredation. Cattle, of a smaller kind, were to be allowed to graze in thick woods, not in thin woods; in woods, no kind of cattle without the owner's consent. Sticks and branches might be gathered by any Hebrew, but not cut. * * * Woods might be pruned, provided they were not olives or fruit trees, and that there was sufficient shade in the place."—Lectures on the History of the Jewish Church, part i, p. 271.
"To Joshua, a well-established Jewish tradition assigned ten rules aimed at safeguarding the property of each tribe and each homeowner from unlawful theft. Smaller livestock could graze in dense forests, but not in sparse ones; in all woods, no livestock should enter without the owner's permission. Any Hebrew could gather sticks and branches, but they couldn’t be cut. * * * Woods could be pruned as long as they weren’t olive or fruit trees and there was enough shade in the area."—Lectures on the History of the Jewish Church, part i, p. 271.
[205] There seems to have been a tendency to excessive clearing in Central and Western, earlier than in Southeastern France. Wise and good Bernard Palissy—one of those persecuted Protestants of the sixteenth century, whose heroism, virtue, refinement, and taste shine out in such splendid contrast to the brutality, corruption, grossness, and barbarism of their oppressors—in the Recepte Véritable, first printed in 1563, thus complains: "When I consider the value of the least clump of trees, or even of thorns, I much marvel at the great ignorance of men, who, as it seemeth, do nowadays study only to break down, fell, and waste the fair forests which their forefathers did guard so choicely. I would think no evil of them for cutting down the woods, did they but replant again some part of them; but they care nought for the time to come, neither reck they of the great damage they do to their children which shall come after them."—Œuvres Complètes de Bernard Palissy, 1844, p. 88.
[205] There seems to have been a tendency for excessive clearing in Central and Western France earlier than in Southeastern France. Wise and good Bernard Palissy—one of those persecuted Protestants from the sixteenth century, whose bravery, virtue, refinement, and taste stand in stark contrast to the brutality, corruption, coarseness, and barbarism of their oppressors—in the Recepte Véritable, first printed in 1563, complains: "When I think about the value of even the smallest clump of trees, or even brambles, I really wonder at the great ignorance of people, who, it seems, only aim to destroy, cut down, and waste the beautiful forests that their ancestors carefully protected. I wouldn't blame them for cutting down the woods if they just replanted some of them; but they don’t care about the future, nor do they consider the great harm they are causing for their children who will come after them."—Œuvres Complètes de Bernard Palissy, 1844, p. 88.
[206] The great naval and commercial marines of Venice and of Genoa must have occasioned an immense consumption of lumber in the Middle Ages, and the centuries immediately succeeding those commonly embraced in that designation. The marine construction of that period employed larger timbers than the modern naval architecture of most commercial countries, but apparently without a proportional increase of strength. The old modes of ship building have been, to a considerable extent, handed down to the present day in the Mediterranean, and an American or an Englishman looks with astonishment at the huge beams and thick planks so often employed in the construction of very small vessels navigating that sea. According to Hummel, the desolation of the Karst, the high plateau lying north of Trieste, now one of the most parched and barren districts in Europe, is owing to the felling of its woods to build the navies of Venice. "Where the miserable peasant of the Karst now sees nothing but bare rock swept and scoured by the raging Bora, the fury of this wind was once subdued by mighty firs, which Venice recklessly cut down to build her fleets."—Physische Geographie, p. 32. See Appendix, No. 27.
[206] The powerful naval and commercial fleets of Venice and Genoa must have used an enormous amount of timber during the Middle Ages and the following centuries. The shipbuilding of that time used larger wood than modern naval design in most commercial countries, but it seems this didn't result in a proportionate increase in strength. Many old shipbuilding techniques have largely carried over to today in the Mediterranean, and an American or an English person is often amazed by the massive beams and thick planks that are frequently used in constructing very small boats navigating that sea. According to Hummel, the desolation of the Karst, the high plateau north of Trieste, now one of the driest and most barren areas in Europe, is due to the clearing of its forests to build the navies of Venice. "Where the unfortunate peasant of the Karst now sees nothing but bare rock swept clean by the fierce Bora, the strength of this wind was once tamed by towering firs, which Venice carelessly cut down to construct her fleets."—Physische Geographie, p. 32. See Appendix, No. 27.
[210] Holinshed, reprint of 1807, i, pp. 357, 358. It is evident from this passage, and from another on page 397 of the same volume, that, though sea coal was largely exported to the Continent, it had not yet come into general use in England. It is a question of much interest, when coal was first employed in England for fuel. I can find no evidence that it was used as a combustible until more than a century after the Norman conquest. It has been said that it was known to the Anglo-Saxon population, but I am acquainted with no passage in the literature of that people which proves this. The dictionaries explain the Anglo-Saxon word græfa by sea coal. I have met with this word in no Anglo-Saxon work, except in the Chronicle, A. D. 852, from a manuscript certainly not older than the twelfth century, and in that passage it may as probably mean peat as coal, and quite as probably something else as either. Coal is not mentioned in King Alfred's Bede, in Glanville, or in Robert of Gloucester, though all these writers speak of jet as found in England, and are full in their enumeration of the mineral products of the island.
[210] Holinshed, reprint of 1807, i, pp. 357, 358. It is clear from this passage and another on page 397 of the same volume that, even though sea coal was frequently exported to the Continent, it hadn't become widely used in England yet. It raises an interesting question of when coal was first used as fuel in England. I can find no evidence that it was used for burning until over a century after the Norman conquest. Some have claimed it was known to the Anglo-Saxon people, but I don't know of any texts from that time that prove this. Dictionaries define the Anglo-Saxon word græfa as sea coal. I've only found this word in one Anglo-Saxon work, which is the Chronicle, A.D. 852, from a manuscript that is certainly no older than the twelfth century, and in that instance, it could just as likely mean peat as coal or something entirely different. Coal isn’t mentioned in King Alfred’s Bede, Glanville, or Robert of Gloucester, even though all these writers refer to jet being found in England and thoroughly list the mineral resources of the island.
England was anciently remarkable for its forests, but Cæsar says it wanted the fagus and the abies. There can be no doubt that fagus means the beech, which, as the remains in the Danish peat mosses show, is a tree of late introduction into Denmark, where it succeeded the fir, a tree not now native to that country. The succession of forest crops seems to have been the same in England; for Harrison, p. 359, speaks of the "great store of firre" found lying "at their whole lengths" in the "fens and marises" of Lancashire and other counties, where not even bushes grew in his time. We cannot be sure what species of evergreen Cæsar intended by abies. The popular designations of spike-leaved trees are always more vague and uncertain in their application than those of broad-leaved trees. Pinus, pine, has been very loosely employed even in botanical nomenclature, and Kiefer, Fichte, and Tanne are often confounded in German.—Rossmässler, Der Wald, pp. 256, 289, 324. If it were certain that the abies of Cæsar was the fir formerly and still found in peat mosses, and that he was right in denying the existence of the beech in England in his time, the observation would be very important, because it would fix a date at which the fir had become extinct, and the beech had not yet appeared in the island.
England was once well-known for its forests, but Cæsar noted it lacked the fagus and the abies. It's clear that fagus refers to the beech, which, according to remains found in Danish peat bogs, was introduced to Denmark relatively recently, replacing the fir, which is no longer native to that region. The change in forest types seems to have been similar in England; Harrison, p. 359, mentioned the "great store of firre" found lying "at their whole lengths" in the "fens and marises" of Lancashire and other counties, where even shrubs didn't grow in his time. We can't be certain what type of evergreen Cæsar meant by abies. Common names for needle-leaved trees tend to be vaguer and more uncertain than those for broad-leaved trees. Pinus, or pine, has been very loosely used even in botanical terms, and Kiefer, Fichte, and Tanne are often confused in German.—Rossmässler, Der Wald, pp. 256, 289, 324. If it were clear that Cæsar's abies was the fir, which was once found in peat bogs, and he was correct in stating the beech didn't exist in England during his time, this observation would be very significant, as it would establish a timeline for when the fir became extinct and the beech had not yet arrived in the island.
The English oak, though strong and durable, was not considered generally suitable for finer work in the sixteenth century. There were, however, exceptions. "Of all in Essex," observes Harrison, Holinshed, i, p. 357, "that growing in Bardfield parke is the finest for ioiners craft: for oftentimes haue I seene of their workes made of that oke so fine and faire, as most of the wainescot that is brought hither out of Danske; for our wainescot is not made in England. Yet diuerse haue assaied to deale without [with our] okes to that end, but not with so good successe as they haue hoped, bicause the ab or iuice will not so soone be remoued and cleane drawne out, which some attribute to want of time in the salt water."
The English oak, while strong and durable, wasn't generally regarded as suitable for finer work in the sixteenth century. However, there were exceptions. "Of all in Essex," notes Harrison, Holinshed, i, p. 357, "the oak growing in Bardfield Park is the best for joinery: for I have often seen their works made from that oak so fine and beautiful, comparable to most of the wainscot brought here from Denmark; because our wainscot isn't made in England. Yet several have tried to use our oaks for that purpose, but they haven't had as much success as they hoped, because the sap or juice doesn't get removed and drawn out easily, which some blame on a lack of time in the saltwater."
This passage is also of interest as showing that soaking in salt water, as a mode of seasoning, was practised in Harrison's time.
This passage is also interesting because it shows that soaking in salt water as a way to season food was common in Harrison's time.
But the importation of wainscot, or boards for ceiling, panelling, and otherwise finishing rooms, which was generally of oak, commenced three centuries before the time of Harrison. On page 204 of the Liber Albus—a book which could have been far more valuable if the editor had given us the texts, with his learned notes, instead of a translation—mention is made of "squared oak timber," brought in from the country by carts, and of course of domestic growth, as free of city duty or octroi, and of "planks of oak" coming in in the same way as paying one plank a cartload. But in the chapter on the "Customs of Billyngesgate," pp. 208, 209, relating to goods imported from foreign countries, a duty of one halfpenny is imposed on every hundred of boards called "weynscotte," and of one penny on every hundred of boards called "Rygholt." The editor explains "Rygholt" as "wood of Riga." This was doubtless pine or fir. The year in which these provisions were made does not appear, but they belong to the reign of Henry III.
But the import of wainscot, or boards for ceilings, paneling, and other room finishes, which was mostly made of oak, started three centuries before Harrison's time. On page 204 of the Liber Albus—a book that could have been much more valuable if the editor had included the original texts with his insightful notes instead of just a translation—there's a mention of "squared oak timber," transported from the countryside by carts, and since it was locally sourced, it was exempt from city duties or taxes, as well as "planks of oak" arriving in the same way, with a fee of one plank per cartload. However, in the chapter on the "Customs of Billingsgate," pp. 208, 209, discussing goods imported from foreign countries, a duty of half a penny is placed on every hundred boards called "wainscot," and one penny on every hundred boards referred to as "Rygholt." The editor clarifies "Rygholt" as "wood from Riga," which was likely pine or fir. The year these regulations were established isn't stated, but they date back to the reign of Henry III.
[211] In a letter addressed to the Minister of Public Works, after the terrible inundations of 1857, the Emperor thus happily expressed himself: "Before we seek the remedy for an evil, we inquire into its cause. Whence come the sudden floods of our rivers? From the water which falls on the mountains, not from that which falls on the plains. The waters which fall on our fields produce but few rivulets, but those which fall on our roofs and are collected in the gutters, form small streams at once. Now, the roofs are mountains—the gutters are valleys."
[211] In a letter to the Minister of Public Works, after the devastating floods of 1857, the Emperor expressed himself like this: "Before we look for a solution to a problem, we investigate its cause. Where do the sudden floods of our rivers come from? From the water that falls on the mountains, not from what falls on the plains. The water that falls on our fields creates only a few small streams, but the water that falls on our roofs and is collected in the gutters forms small streams immediately. The roofs are like mountains—the gutters are like valleys."
"To continue the comparison," observes D'Héricourt, "roofs are smooth and impermeable, and the rain water pours rapidly off from their surfaces; but this rapidity of flow would be greatly diminished if the roofs were carpeted with mosses and grasses; more still, if they were covered with dry leaves, little shrubs, strewn branches, and other impediments—in short, if they were wooded."—Annales Forestières, Déc., 1857, p. 311.
"To continue the comparison," D'Héricourt notes, "roofs are smooth and waterproof, and rainwater quickly runs off their surfaces; however, this speed of flow would be significantly reduced if the roofs were covered with moss and grass; even more so if they were covered in dry leaves, small bushes, scattered branches, and other obstructions—in short, if they were full of trees."—Annales Forestières, Déc., 1857, p. 311.
[212] "The roots of vegetables," says D'Héricourt, "perform the office of a perpendicular drainage analogous to that which has been practised with success in Holland and in some parts of the British Islands. This system consists in driving down three or four thousand stakes upon a hectare; the rain water filters down along the stakes, and, in certain cases, as favorable results are obtained by this method as by horizontal drains."—Annales Forestières, 1857, p. 312.
[212] "The roots of vegetables," says D'Héricourt, "act like vertical drainage similar to what has been successfully used in Holland and some parts of the British Islands. This system involves driving three or four thousand stakes into a hectare; the rainwater filters down along the stakes, and, in some cases, this method achieves results as good as those obtained with horizontal drains."—Annales Forestières, 1857, p. 312.
[213] The productiveness of Egypt has been attributed too exclusively to the fertilizing effects of the slime deposited by the inundations of the Nile; for in that climate a liberal supply of water would produce good crops on almost any ordinary sand, while, without water, the richest soil would yield nothing. The sediment deposited annually is but a very small fraction of an inch in thickness. It is alleged that in quantity it would be hardly sufficient for a good top dressing, and that in quality it is not chemically distinguishable from the soil inches or feet below the surface. But to deny, as some writers have done, that the slime has any fertilizing properties at all, is as great an error as the opposite one of ascribing all the agricultural wealth of Egypt to that single cause of productiveness. Fine soils deposited by water are almost uniformly rich in all climates; those brought down by rivers, carried out into salt water, and then returned again by the tide, seem to be more permanently fertile than any others. The polders of the Netherland coast are of this character, and the meadows in Lincolnshire, which have been covered with slime by warping, as it is called, or admitting water over them at high tide, are remarkably productive. See Appendix, No. 28.
[213] The productivity of Egypt has been credited too solely to the fertilizing effects of the silt left behind by the floods of the Nile. In that climate, a good amount of water can produce decent crops on almost any standard sand, while, without water, even the best soil will produce nothing. The sediment left each year is just a tiny fraction of an inch thick. It's claimed that in terms of quantity, it wouldn't be enough for a proper top dressing, and in terms of quality, it is not chemically different from the soil inches or feet below the surface. However, to argue, as some writers have, that the silt has no fertilizing properties at all, is just as incorrect as saying that all of Egypt's agricultural wealth comes from that one factor. Good soils created by water are generally rich in all climates; those brought down by rivers, pushed out into saltwater, and then returned by the tide seem to be more consistently fertile than others. The polders along the Netherlands coast are of this type, and the meadows in Lincolnshire, which have been covered with silt through warping, where water is allowed over them at high tide, are exceptionally productive. See Appendix, No. 28.
[214] "The laws against clearing have never been able to prevent these operations when the proprietor found his advantage in them, and the long series of royal ordinances and decrees of parliaments, proclaimed from the days of Charlemagne to our own, with a view of securing forest property, have served only to show the impotence of legislative notion on this subject."—Clavé, Études sur l'Économie Forestière, p. 32.
[214] "The laws against clearing have never been able to stop these actions when the owner saw a benefit in them, and the long list of royal orders and parliamentary decrees, issued from the time of Charlemagne to now, aimed at protecting forest property, has only highlighted the weakness of legislative efforts on this issue."—Clavé, Études sur l'Économie Forestière, p. 32.
"A proprietor can always contrive to clear his woods, whatever may be done to prevent him; it is a mere question of time, and a few imprudent cuttings, a few abuses of the right of pasturage, suffice to destroy a forest in spite of all regulations to the contrary."—Dunoyer, De la Liberté du Travail, ii, p. 452, as quoted by Clavé, p. 353.
"A landowner can always find a way to clear his woods, no matter what efforts are made to stop him; it's just a matter of time. A few careless cuttings or some misuse of grazing rights are enough to wipe out a forest despite any regulations against it."—Dunoyer, De la Liberté du Travail, ii, p. 452, as quoted by Clavé, p. 353.
Both authors agree that the preservation of the forests in France is practicable only by their transfer to the state, which alone can protect them and secure their proper treatment. It is much to be feared that even this measure would be inadequate to save the forests of the American Union. There is little respect for public property in America, and the Federal Government, certainly, would not be the proper agent of the nation for this purpose. It proved itself unable to protect the live-oak woods of Florida, which were intended to be preserved for the use of the navy, and it more than once paid contractors a high price for timber stolen from its own forests. The authorities of the individual States might be more efficient.
Both authors agree that preserving the forests in France is only possible if they are transferred to the state, which is the only entity that can protect them and ensure they are managed properly. It’s concerning that even this step might not be enough to save the forests of the American Union. There is little regard for public property in America, and the Federal Government definitely would not be the right representative of the nation for this task. It has shown its inability to protect the live-oak woods of Florida, which were meant to be preserved for navy use, and it has also repeatedly paid contractors a high price for timber stolen from its own forests. Individual State authorities might be more effective.
[216] Streffleur (Ueber die Natur und die Wirkungen der Wildbäche, p. 3) maintains that all the observations and speculations of French authors on the nature of torrents had been anticipated by Austrian writers. In proof of this assertion he refers to the works of Franz von Zallinger, 1778, Von Arretin, 1808, Franz Duile, 1826, all published at Innsbruck, and Hagen's Beschreibung neuerer Wasserbauwerke, Königsberg, 1826, none of which works are known to me. It is evident, however, that the conclusions of Surell and other French writers whom I cite, are original results of personal investigation, and not borrowed opinions.
[216] Streffleur (On the Nature and Effects of Wild Streams, p. 3) argues that all the insights and theories from French authors regarding the nature of torrents had already been presented by Austrian writers. To support this claim, he cites the works of Franz von Zallinger, 1778, Von Arretin, 1808, Franz Duile, 1826, all released in Innsbruck, and Hagen's Description of Recent Water Engineering, Königsberg, 1826, none of which I am familiar with. However, it is clear that the conclusions of Surell and other French writers I mention are original findings from personal research, not borrowed views.
[217] Whether Palissy was acquainted with this ancient practice, or whether it was one of those original suggestions of which his works are so full, I know not; but in his treatise, Des Eaux et Fontaines, he thus recommends it, by way of reply to the objections of "Théorique," who had expressed the fear that "the waters which rush violently down from the heights of the mountain would bring with them much earth, sand, and other things," and thus spoil the artificial fountain that "Practique" was teaching him to make: "And for hindrance of the mischiefs of great waters which may be gathered in few hours by great storms, when thou shalt have made ready thy parterre to receive the water, thou must lay great stones athwart the deep channels which lead to thy parterre. And so the force of the rushing currents shall be deadened, and thy water shall flow peacefully into his cisterns."—Œuvres Complètes, p. 173.
[217] Whether Palissy knew about this ancient technique or if it was one of his original ideas, I can't say for sure; however, in his work, Des Eaux et Fontaines, he responds to the concerns of "Théorique," who worried that "the waters rushing down from the mountain would carry a lot of dirt, sand, and other debris," which could ruin the artificial fountain that "Practique" was guiding him to create: "To prevent the damage that can come from heavy rains that gather in a short time, once you have prepared your garden to collect the water, you should place large stones across the deep channels leading to your garden. This will weaken the force of the rushing waters, and your water will flow gently into the cisterns."—Œuvres Complètes, p. 173.
[218] Ladoucette says the peasant of Dévoluy "often goes a distance of five hours over rocks and precipices for a single [man's] load of wood;" and he remarks on another page, that "the justice of peace of that canton had, in the course of forty-three years, but once heard the voice of the nightingale."—Histoire, etc., des Hautes Alpes, pp. 220, 434.
[218] Ladoucette says the peasant of Dévoluy "often travels five hours over rocks and cliffs for a single [man's] load of wood;" and he notes on another page that "the justice of peace in that area had, in forty-three years, only heard the nightingale once."—Histoire, etc., des Hautes Alpes, pp. 220, 434.
[219] The valley of Embrun, now almost completely devastated, was once remarkable for its fertility. In 1806, Héricart de Thury said of it: "In this magnificent valley nature had been prodigal of her gifts. Its inhabitants have blindly revelled in her favors, and fallen asleep in the midst of her profusion."—Becquerel, Des Climats, etc., p. 314.
[219] The valley of Embrun, now nearly totally wrecked, used to be known for its rich fertility. In 1806, Héricart de Thury remarked: "In this beautiful valley, nature was generous with her gifts. Its people have carelessly enjoyed her blessings and have dozed off amidst her abundance."—Becquerel, Des Climats, etc., p. 314.
[220] In the days of the Roman empire the Durance was a navigable river, with a commerce so important that the boatmen upon it formed a distinct corporation.—Ladoucette, Histoire, etc., des Hautes Alpes, p. 354.
[220] During the Roman Empire, the Durance was a navigable river, and its commerce was so significant that the boatmen formed their own distinct association. —Ladoucette, Histoire, etc., des Hautes Alpes, p. 354.
Even as early as 1789, the Durance was computed to have already covered with gravel and pebbles not less than 130,000 acres, "which, but for its inundations, would have been the finest land in the province."—Arthur Young, Travels in France, vol. i, ch. i.
Even back in 1789, it was estimated that the Durance had already covered at least 130,000 acres with gravel and pebbles, "which, if not for its floods, would have been the best land in the province."—Arthur Young, Travels in France, vol. i, ch. i.
[221] Between 1851 and 1856 the population of Languedoc and Provence had increased by 101,000 souls. The augmentation, however, was wholly in the provinces of the plains, where all the principal cities are found. In these provinces the increase was 204,000, while in the mountain provinces there was a diminution of 103,000. The reduction of the area of arable land is perhaps even more striking. In 1842, the department of the Lower Alps possessed 99,000 hectares, or nearly 245,000 acres, of cultivated soil. In 1852, it had but 74,000 hectares. In other words, in ten years 25,000 hectares, or 61,000 acres, had been washed away or rendered worthless for cultivation, by torrents and the abuses of pasturage.—Clavé, Études, pp. 66, 67.
[221] Between 1851 and 1856, the population of Languedoc and Provence grew by 101,000 people. However, this increase was entirely in the flatlands, where all the major cities are located. In these areas, the population rose by 204,000, while the mountainous regions experienced a decrease of 103,000. The reduction in arable land is even more notable. In 1842, the Lower Alps department had 99,000 hectares, or nearly 245,000 acres, of farmland. By 1852, this had dropped to just 74,000 hectares. In other words, over ten years, 25,000 hectares, or 61,000 acres, were either washed away or rendered unusable for farming due to floods and the misuse of pastures.—Clavé, Études, pp. 66, 67.
[222] The Skalära-Tobel, for instance, near Coire. See the description in Berlepsch, Die Alpen, pp. 169 et seqq, or in Stephen's English translation.
[222] The Skalära-Tobel, for example, located near Coire. Check out the description in Berlepsch, Die Alpen, pp. 169 et seqq, or in the English translation by Stephen.
The recent change in the character of the Mella—a river anciently so remarkable for the gentleness of its current that it was specially noticed by Catullus as flowing molli flumine—deserves more than a passing remark. This river rises in the mountain chain east of Lake Iseo, and traversing the district of Brescia, empties into the Oglio after a course of about seventy miles. The iron works in the upper valley of the Mella had long created a considerable demand for wood, but their operations were not so extensive as to occasion any very sudden or general destruction of the forests, and the only evil experienced from the clearings was the gradual diminution of the volume of the river. Within the last twenty years, the superior quality of the arms manufactured at Brescia has greatly enlarged the sale of them, and very naturally stimulated the activity of both the forges and of the colliers who supply them, and the hillsides have been rapidly stripped of their timber. Up to 1850, no destructive inundation of the Mella had been recorded. Buildings in great numbers had been erected upon its margin, and its valley was conspicuous for its rural beauty and its fertility. But when the denudation of the mountains had reached a certain point, avenging nature began the work of retribution. In the spring and summer of 1850 several new torrents were suddenly formed in the upper tributary valleys, and on the 14th and 15th of August in that year, a fall of rain, not heavier than had been often experienced, produced a flood which not only inundated much ground never before overflowed, but destroyed a great number of bridges, dams, factories, and other valuable structures, and, what was a far more serious evil, swept off from the rocks an incredible extent of soil, and converted one of the most beautiful valleys of the Italian Alps into a ravine almost as bare and as barren as the savagest gorge of Southern France. The pecuniary damage was estimated at many millions of francs, and the violence of the catastrophe was deemed so extraordinary, even in a country subject to similar visitations, that the sympathy excited for the sufferers produced, in five months, voluntary contributions for their relief to the amount of nearly $200,000—Delle Inondazioni del Mella, etc., nella notte del 14 al 15 Agosto, 1850.
The recent change in the Mella river—a river once noted for the gentleness of its flow, specifically mentioned by Catullus as flowing molli flumine—deserves more than a quick mention. This river starts in the mountain range east of Lake Iseo and flows through the Brescia area, draining into the Oglio after traveling about seventy miles. The ironworks in the upper valley of the Mella had long created a significant demand for wood, but their operations weren't extensive enough to cause any immediate or widespread destruction of the forests, and the only downside of the clearings was the gradual decrease in the river's volume. Over the past twenty years, the high quality of the weapons made in Brescia has significantly increased their sales, naturally boosting the activity of both the forges and the coal miners supplying them, leading to rapid deforestation of the hillsides. Until 1850, no major flooding of the Mella had been recorded. Many buildings were constructed along its banks, and the valley was known for its rural beauty and fertility. However, once the deforestation of the mountains reached a critical point, nature began its retribution. In the spring and summer of 1850, several new torrents suddenly formed in the upper tributary valleys, and on August 14th and 15th of that year, a rainfall that was not heavier than what had often been experienced caused a flood that not only submerged areas that had never flooded before but also destroyed numerous bridges, dams, factories, and other important structures. More seriously, it washed away an incredible amount of soil from the rocks, turning one of the most beautiful valleys in the Italian Alps into a ravine nearly as bare and barren as the most desolate gorges of Southern France. The financial damage was estimated in the millions of francs, and the severity of the disaster was considered so extraordinary, even in a region that experiences similar events, that the sympathy it generated for the victims led to voluntary contributions for their relief totaling nearly $200,000 within five months—Delle Inondazioni del Mella, etc., nella notte del 14 al 15 Agosto, 1850.
The author of this remarkable pamphlet has chosen as a motto a passage from the Vulgate translation of Job, which is interesting as showing accurate observation of the action of the torrent: "Mons cadens definit, et saxum transfertur de loco suo; lapides excavant aquæ et alluvione paullatim terra consumitur."—Job xiv, 18, 19.
The writer of this impressive pamphlet has selected a quote from the Vulgate version of Job as a motto, which is notable for its precise observation of how the torrent behaves: "A falling mountain eventually collapses, and a rock is moved from its place; stones are worn away by water, and gradually the land is eroded."—Job xiv, 18, 19.
The English version is much less striking, and gives a different sense.
The English version is way less striking and has a different vibe.
[223] Streffleur quotes from Duile the following observations: "The channel of the Tyrolese brooks is often raised much above the valleys through which they flow. The bed of the Fersina is elevated high above the city of Trient, which lies near it. The Villerbach flows at a much more elevated level than that of the market place of Neumarkt and Vill, and threatens to overwhelm both of them with its waters. The Talfer at Botzen is at least even with the roofs of the adjacent town, if not above them. The tower steeples of the villages of Schlanders, Kortsch, and Laas, are lower than the surface of the Gadribach. The Saldurbach at Schluderns menaces the far lower village with destruction, and the chief town, Schwaz, is in similar danger from the Lahnbach."—Streffleur, Ueber die Wildbäche, etc., p. 7.
[223] Streffleur quotes Duile's observations: "The channels of the Tyrolean streams are often much higher than the valleys they flow through. The bed of the Fersina is far above the city of Trient, which is nearby. The Villerbach runs at a significantly higher level than the marketplace of Neumarkt and Vill and threatens to flood both. The Talfer at Botzen is at least level with the roofs of the nearby town, if not higher. The tower steeples of the villages of Schlanders, Kortsch, and Laas are lower than the surface of the Gadribach. The Saldurbach at Schluderns poses a danger of destruction to the much lower village, and the main town, Schwaz, is similarly at risk from the Lahnbach."—Streffleur, Ueber die Wildbäche, etc., p. 7.
[224] The snow drifts into the ravines and accumulates to incredible depths, and the water resulting from its dissolution and from the deluging rains which fall in spring, and sometimes in the summer, being confined by rocky walls on both sides, rises to a very great height, and of course acquires an immense velocity and transporting power in its rapid descent to its outlet from the mountain. In the winter of 1842—'3, the valley of the Doveria, along which the Simplon road passes, was filled with solid snowdrifts to the depth of a hundred feet above the carriage road, and the sledge track by which passengers and the mails were carried ran at that height.
[224] The snow piles up in the ravines, reaching amazing depths, and the water from melting snow and heavy spring rains, sometimes in summer, is trapped by rocky walls on both sides. This causes the water to rise significantly and gain incredible speed and power as it rushes down towards the mountain’s outlet. In the winter of 1842–'3, the valley of Doveria, where the Simplon road runs, was filled with solid snowdrifts, rising a hundred feet above the carriage road, and the sledge track used for transporting passengers and mail ran at that height.
Other things being equal, the transporting power of the water is greatest where its flow is most rapid. This is usually in the direction of the axis of the ravine. As the current pours out of the gorge and escapes from the lateral confinement of its walls, it spreads and divides itself into numerous smaller streams, which shoot out from the mouth of the valley, as from a centre, in different directions, like the ribs of a fan from the pivot, each carrying with it its quota of stones and gravel. The plain below the point of issue from the mountain is rapidly raised by newly formed torrents, the elevation depending on the inclination of the bed and the form and weight of the matter transported. Every flood both increases the height of this central point and extends the entire circumference of the deposit. The stream retaining most nearly the original direction moves with the greatest momentum, and consequently transports the solid matter with which it is charged to the greatest distance.
Other things being equal, the carrying capacity of the water is highest where its flow is fastest. This usually follows the direction of the ravine's axis. As the current flows out of the gorge and breaks free from the sides of its walls, it spreads out and splits into many smaller streams, which fan out from the valley's mouth in different directions, like the ribs of a fan from the center, each carrying its share of stones and gravel. The plain below where the water exits the mountain quickly rises with newly formed torrents, and the height depends on the slope of the ground and the type and weight of the materials being carried. Each flood increases the height of this central point and expands the entire area of the deposit. The stream that maintains the closest original direction moves with the greatest force and therefore carries the solid material it's loaded with the farthest.
The untravelled reader will comprehend this the better when he is informed that the southern slope of the Alps generally rises suddenly out of the plain, with no intervening hill to break the abruptness of the transition, except those consisting of comparatively small heaps of its own debris brought down by ancient glaciers or recent torrents. The torrents do not wind down valleys gradually widening to the rivers or the sea, but leap at once from the flanks of the mountains upon the plains below. This arrangement of surfaces naturally facilitates the formation of vast deposits at their points of emergence, and the centre of the accumulation in the case of very small torrents is not unfrequently a hundred feet high, and sometimes very much more.
The inexperienced reader will understand this better when they realize that the southern slope of the Alps generally rises sharply from the flat land, with no hills in between to soften the transition, except for relatively small piles of debris left by ancient glaciers or recent floods. The floods don’t meander through valleys that gradually widen into rivers or the sea; instead, they drop directly from the mountains onto the plains below. This layout of the landscape naturally helps create huge deposits where the waters emerge, and the center of the accumulation from very small floods is often around a hundred feet high, and sometimes much more.
Torrents and the rivers that receive them transport mountain debris to almost incredible distances. Lorentz, in an official report on this subject, as quoted by Marschand from the Memoirs of the Agricultural Society of Lyons, says: "The felling of the woods produces torrents which cover the cultivated soil with pebbles and fragments of rock, and they do not confine their ravages to the vicinity of the mountains, but extend them into the fertile fields of Provence and other departments, to the distance of forty or fifty leagues."—Entwaldung der Gebirge, p. 17.
Torrents and the rivers that receive them carry mountain debris over surprisingly long distances. Lorentz, in an official report on this topic, as mentioned by Marschand from the Memoirs of the Agricultural Society of Lyons, states: "The cutting down of forests creates torrents that cover the cultivated land with pebbles and pieces of rock, and their destruction is not limited to the area around the mountains, but spreads into the fertile fields of Provence and other regions, reaching distances of forty or fifty leagues."—Entwaldung der Gebirge, p. 17.
[225] The precipitous walls of the Val de Lys, and more especially of the Val Doveria, though here and there shattered, show in many places a smoothness of face over a large vertical plane, at the height of hundreds of feet above the bottom of the valley, which no known agency but glacier ice is capable of producing, and of course they can have undergone no sensible change at those points for a vast length of time. The beds of the rivers which flow through those valleys suffer lateral displacement occasionally, where there is room for the shifting of the channel; but if any elevation or depression takes place in them, it is too slow to be perceptible except in case of some merely temporary obstruction.
[225] The steep walls of the Val de Lys, especially in the Val Doveria, although occasionally shattered, show a smooth surface in many areas over large vertical planes, rising hundreds of feet above the valley floor. This smoothness could only be created by glacier ice, and these spots haven’t changed significantly for a very long time. The riverbeds in those valleys occasionally shift sideways when there's space for the channel to move; however, if there's any rise or fall in them, it happens so slowly that it's barely noticeable, unless there's a temporary blockage.
[226] Lombardini found, twenty years ago, that the mineral matter brought down to the Po by its tributaries was, in general, comminuted to about the same degree of fineness as the sands of its bed at their points of discharge. In the case of the Trebbia, which rises high in the Apennines and empties into the Po at Piacenza, it was otherwise, that river rolling pebbles and coarse gravel into the channel of the principal stream. The banks of the other affluents—excepting some of those which discharge their waters into the great lakes—then either retained their woods, or had been so long clear of them, that the torrents had removed most of the disintegrated and loose rock in their upper basins. The valley of the Trebbia had been recently cleared, and all the forces which tend to the degradation and transportation of rock were in full activity.—Notice sur les Rivières de la Lombardie, Annales des Ponts et Chaussées, 1847, 1er sémestre, p. 131.
[226] Lombardini discovered, twenty years ago, that the mineral material carried to the Po by its tributaries was generally ground down to about the same level of fineness as the sands in its bed where they emptied into the river. However, with the Trebbia, which originates high in the Apennines and flows into the Po at Piacenza, it was different, as that river was rolling pebbles and coarse gravel into the main stream’s channel. The banks of the other tributaries—except for some that flow into the large lakes—either still had their woods or had been clear of them for so long that the rushing waters had washed away most of the broken and loose rock in their upper basins. The Trebbia valley had recently been cleared, and all the forces that lead to the wearing down and movement of rock were fully active.—Notice sur les Rivières de la Lombardie, Annales des Ponts et Chaussées, 1847, 1er sémestre, p. 131.
Since the date of Lombardini's observations, many Alpine valleys have been stripped of their woods. It would be interesting to know whether any sensible change has been produced in the character or quantity of the matter transported by them to the Po.
Since Lombardini made his observations, many Alpine valleys have lost their forests. It would be interesting to find out if there have been any noticeable changes in the type or amount of material they transport to the Po.
[227] In proportion as the dikes are improved, and breaches and the escape of the water through them are less frequent, the height of the annual inundations is increased. Many towns on the banks of the river, and of course within the system of parallel embankments, were formerly secure from flood by the height of the artificial mounds on which they were built; but they have recently been obliged to construct ring dikes for their protection.—Baumgarten, after Lombardini, in the paper last quoted, pp. 141, 147.
[227] As the levees improve and breaches allowing water to escape become less common, the height of annual floods increases. Many towns along the river, which were previously safe from flooding due to the height of the artificial mounds they were built on, have recently had to build ring levees for their protection.—Baumgarten, after Lombardini, in the paper last quoted, pp. 141, 147.
[228] Three centuries ago, when the declivities of the mountains still retained a much larger proportion of their woods, the moderate annual floods of the Po were occasioned by the melting of the snows, and, as appears by a passage of Tasso quoted by Castellani (Dell' Influenza delle Selve, i, p. 58, note), they took place in May. The much more violent inundations of the present century are due to rains, the waters of which are no longer retained by a forest soil, but conveyed at once to the rivers—and they occur almost uniformly in the autumn or late summer. Castellani, on the page just quoted, says that even so late as about 1780, the Po required a heavy rain of a week to overflow its banks, but that forty years later, it was sometimes raised to full flood in a single day.
[228] Three hundred years ago, when the slopes of the mountains still had many more trees, the moderate annual floods of the Po were caused by melting snow, which, as noted in a passage from Tasso that Castellani references (Dell' Influenza delle Selve, i, p. 58, note), happened in May. The much more intense floods we see today are a result of heavy rains, which no longer get absorbed by forested land but instead flow directly into the rivers—and these floods typically occur in late summer or autumn. Castellani states on the page just mentioned that as recently as around 1780, the Po needed heavy rain for a week to overflow its banks, but just forty years later, it could reach full flood in a single day.
[229] This change of coast line cannot be ascribed to upheaval, for a comparison of the level of old buildings—as, for instance, the church of San Vitale and the tomb of Theodoric at Ravenna—with that of the sea, tends to prove a depression rather than an elevation of their foundations.
[229] This change in the coastline can't be attributed to rising land, because comparing the height of old buildings—like the church of San Vitale and the tomb of Theodoric in Ravenna—with the sea level suggests their foundations have sunk instead of rising.
A computation by a different method makes the deposits at the mouth of the Po 2,123,000 mètres less; but as both of them omit the gravel and silt rolled, if not floated, down at ordinary and low water, we are safe in assuming the larger quantity.—Article last quoted, p. 174. (See note, p. 329)
A calculation using a different method shows that the deposits at the mouth of the Po are 2,123,000 meters less; however, since both methods ignore the gravel and silt that are carried down by regular and low water levels, we can confidently assume the greater amount. —Article last quoted, p. 174. (See note, p. 329)
[230] Mengotti estimated the mass of solid matter annually "united to the waters of the Po" at 822,000,000 cubic mètres, or nearly twenty times as much as, according to Lombardini, that river delivers into the Adriatic. Castellani supposes the computation of Mengotti to fall much below the truth, and there can be no doubt that a vastly larger quantity of earth and gravel is washed down from the Alps and the Apennines than is carried to the sea.—Castellani, Dell' Immediata Influenza delle Selve sul corso delle Acque, i, pp. 42, 43.
[230] Mengotti estimated that the amount of solid material that gets "united to the waters of the Po" each year is 822,000,000 cubic meters, which is nearly twenty times more than what Lombardini claims the river delivers to the Adriatic. Castellani believes Mengotti's estimate is significantly lower than the actual amount, and it's clear that a much larger quantity of earth and gravel is washed down from the Alps and the Apennines than what reaches the sea.—Castellani, Dell' Immediata Influenza delle Selve sul corso delle Acque, i, pp. 42, 43.
I have contented myself with assuming less than one fifth of Mengotti's estimate.
I have been satisfied with taking less than one fifth of Mengotti's estimate.
[232] The total superficies of the basin of the Po, down to Ponte Lagoscuro [Ferrara]—a point where it has received all its affluents—is 6,938,200 hectares, that is, 4,105,600 in mountain lands, 2,832,600 in plain lands.—Dumont, Travaux Publics, etc., p. 272.
[232] The total area of the Po River basin, up to Ponte Lagoscuro [Ferrara]—where it collects all its tributaries—is 6,938,200 hectares: 4,105,600 in mountainous areas and 2,832,600 in flat lands.—Dumont, Public Works, etc., p. 272.
These latter two quantities are equal respectively to 10,145,348, and 6,999,638 acres, or 15,852 and 10,937 square miles.
These latter two amounts are equal to 10,145,348 and 6,999,638 acres, or 15,852 and 10,937 square miles.
[233] I do not use the numbers I have borrowed or assumed as factors the value of which is precisely ascertained; nor, for the purposes of the present argument, is quantitative exactness important. I employ numerical statements simply as a means of aiding the imagination to form a general and certainly not extravagant idea of the extent of geographical revolutions which man has done much to accelerate, if not, strictly speaking, to produce.
[233] I don't treat the numbers I've borrowed or assumed as exact values; for this discussion, being quantitatively precise isn't crucial. I use numerical references just to help visualize a general, and definitely not exaggerated, idea of the scale of geographical changes that humans have significantly sped up, if not, to be precise, created.
There is an old proverb, Dolus latet in generalibus, and Arthur Young is not the only public economist who has warned his readers against the deceitfulness of round numbers. I think, on the contrary, that vastly more error has been produced by the affectation of precision in cases where precision is impossible. In all the great operations of terrestrial nature, the elements are so numerous and so difficult of exact appreciation, that, until the means of scientific observation and measurement are much more perfected than they now are, we must content ourselves with general approximations. I say terrestrial nature, because in cosmical movements we have fewer elements to deal with, and may therefore arrive at much more rigorous accuracy in determination of time and place than we can in fixing and predicting the quantities and the epochs of variable natural phenomena on the earth's surface.
There’s an old saying, Dolus latet in generalibus, and Arthur Young isn’t the only economist who has cautioned his audience about the misleading nature of round numbers. I believe, on the contrary, that much more confusion arises from the false sense of precision in situations where accuracy is impossible. In all the major processes of natural phenomena on Earth, there are so many factors at play that are hard to measure accurately, that until our methods of scientific observation and measurement become significantly better than they currently are, we have to settle for general estimates. I say natural phenomena because when it comes to cosmic movements, we have fewer factors to consider, allowing us to reach much greater accuracy in determining time and place than we can in identifying and predicting the amounts and timing of variable natural events on the planet’s surface.
The value of a high standard of accuracy in scientific observation can hardly be overrated; but habits of rigorous exactness will never be formed by an investigator who allows himself to trust implicitly to the numerical precision of the results of a few experiments. The wonderful accuracy of geodetic measurements in modern times is, in general, attained by taking the mean of a great number of observations at every station, and this final precision is but the mutual balance and compensation of numerous errors.
The importance of maintaining a high level of accuracy in scientific observation can't be overstated; however, an investigator who relies solely on the numerical precision from only a few experiments will never develop rigorous habits of exactness. The remarkable accuracy of geodetic measurements today is typically achieved by averaging a large number of observations at each station, and this final precision is essentially the result of balancing and compensating for various errors.
Travellers are often misled by local habits in the use of what may be called representative numbers, where a definite is put for an indefinite quantity. A Greek, who wished to express the notion of a great, but undetermined number, used "myriad, or ten thousand;" a Roman, "six hundred;" an Oriental, "forty," or, at present, very commonly, "fifteen thousand." Many a tourist has gravely repeated, as an ascertained fact, the vague statement of the Arabs and the monks of Mount Sinai, that the ascent from the convent of St. Catherine to the summit of Gebel Moosa counts "fifteen thousand" steps, though the difference of level is barely two thousand feet, and the "Forty" Thieves, the "forty" martyr monks of the convent of El Arbain—not to speak of a similar use of this numeral in more important cases—have often been understood as expressions of a known number, when in fact they mean simply many. The number "fifteen thousand" has found its way to Rome, and De Quincey seriously informs us, on the authority of a lady who had been at much pains to ascertain the exact truth, that, including closets large enough for a bed, the Vatican contains fifteen thousand rooms. Any one who has observed the vast dimensions of most of the apartments of that structure will admit that we make a very small allowance of space when we assign a square rod, sixteen and a half feet square, to each room upon the average. On an acre, there might be one hundred and sixty such rooms, including partition walls; and, to contain fifteen thousand of them, a building must cover more than nine acres, and be ten stories high, or possess other equivalent dimensions, which, as every traveller knows, many times exceeds the truth.
Travelers are often misled by local customs regarding what could be called representative numbers, where a specific number is used to refer to an indefinite quantity. A Greek would describe a large but unspecified number as "myriad," meaning ten thousand; a Roman might say "six hundred"; an Asian might use "forty," or nowadays, more commonly, "fifteen thousand." Many tourists gravely repeat, as if it were a confirmed fact, the vague claim from the Arabs and the monks of Mount Sinai that the climb from the convent of St. Catherine to the top of Gebel Moosa consists of "fifteen thousand" steps, despite the actual elevation change being barely two thousand feet. The "Forty" Thieves and the "forty" martyr monks of the convent of El Arbain—not to mention similar uses of this number in more significant contexts—have often been taken as specific quantities when they really just mean many. The number "fifteen thousand" has reached Rome, and De Quincey seriously tells us, based on the word of a lady who went to great lengths to find the exact truth, that the Vatican has fifteen thousand rooms, including those with enough space for a bed. Anyone who has seen the large sizes of most rooms in that building would agree that we’re being very generous by averaging just a square rod, sixteen and a half feet on each side, for each room. On an acre, there could be one hundred and sixty such rooms, including walls; to fit fifteen thousand of them, a structure would need to cover more than nine acres and be ten stories tall, or have other equivalent dimensions, which, as every traveler knows, usually far exceeds reality.
That most entertaining writer, About, reduces the number of rooms in the Vatican, but he compensates this reduction by increased dimensions, for he uses the word salle, which cannot be applied to closets barely large enough to contain a bed. According to him, there are in that "presbytère," as he irreverently calls it, twelve thousand large rooms [salles], thirty courts, and three hundred staircases.—Rome Contemporaire, p. 68.
That highly entertaining writer, About, decreases the number of rooms in the Vatican, but he makes up for this by expanding their size, since he uses the word salle, which doesn’t fit for closets that are just big enough for a bed. According to him, there are in that "presbytère," as he irreverently calls it, twelve thousand large rooms [salles], thirty courtyards, and three hundred staircases.—Rome Contemporaire, p. 68.
The pretended exactness of statistical tables is generally little better than an imposture; and those founded not on direct estimation by competent observers, but on the report of persons who have no particular interest in knowing, but often have a motive for distorting, the truth—such as census returns—are commonly to be regarded as but vague guesses at the actual fact.
The supposed accuracy of statistical tables is usually not much better than a deception; and those based not on direct assessment by qualified observers, but on the accounts of people who have no real interest in knowing—and often have a reason to distort the truth—like census data, should generally be seen as just rough estimates of the actual facts.
Fuller, who, for the combination of wit, wisdom, fancy, and personal goodness, stands first in English literature, thus remarks on the pretentious exactness of historical and statistical writers: "I approve the plain, country By-word, as containing much Innocent Simplicity therein,
Fuller, who stands out in English literature for his mix of humor, insight, creativity, and personal kindness, comments on the pompous precision of historical and statistical writers: "I appreciate the straightforward, rustic saying, as it holds a lot of innocent simplicity within it,
'Almost and very nigh
Have saved many a Lie.'
'Almost and very close
Have saved many a Lie.'
So have the Latines their prope, fere, juxta, circiter, plus minus, used in matters of fact by the most authentic Historians. Yea, we may observe that the Spirit of Truth itself, where Numbers and Measures are concerned, in Times, Places, and Persons, useth the aforesaid Modifications, save in such cases where some mystery contained in the number requireth a particular specification thereof:
So the Latins use their prope, fere, juxta, circiter, and plus minus in factual matters, as noted by the most reliable historians. Indeed, we can see that the Spirit of Truth itself, when it comes to Numbers and Measures related to Times, Places, and People, employs these modifications, except in cases where a mystery within the number requires specific clarification:
In Times. | In Places. | In Person. |
Daniel, 5:33. | Luke, 24:13. | Exodus, 12:37. |
Luke, 3:23. | John, 6:19. | Acts, 2:41. |
None therefore can justly find fault with me, if, on the like occasion, I have secured myself with the same Qualifications. Indeed, such Historians who grind their Intelligence to the powder of fraction, pretending to cleave the pin, do sometimes misse the But. Thus, one reporteth, how in the Persecution under Dioeletian, there were neither under nor over, but just nine hundred ninety-nine martyrs. Yea, generally those that trade in such Retail-ware, and deal in such small parcells, may by the ignorant be commended for their care, but condemned by the judicious for their ridiculous curiosity."—The History of the Worthies of England, i, p. 59.
None can rightfully criticize me if, in similar situations, I've safeguarded myself with the same qualifications. In fact, those historians who break down their knowledge into the powder of fraction, trying to cleave the pin, occasionally miss the mark. For example, one claims that during the persecution under Dioeletian, there were exactly nine hundred ninety-nine martyrs. Indeed, those who deal in such Retail-ware and handle such small details may be praised by the ignorant for their care, but judged by the wise for their ridiculous curiosity."—The History of the Worthies of England, i, p. 59.
[234] Surell, Les Torrents des Hautes Alpes, chap. xxiv. In such cases, the clearing of the ground, which, in consequence of a temporary diversion of the waters, or from some other cause, has become rewooded, sometimes renews the ravages of the torrent. Thus, on the left bank of the Durance, a wooded declivity had been formed by the debris brought down by torrents, which had extinguished themselves after having swept off much of the superficial strata of the mountain of Morgon. "All this district was covered with woods, which have now been thinned out and are perishing from day to day; consequently, the torrents have recommenced their devastations, and if the clearings continue, this declivity, now fertile, will be ruined, like so many others."—Id., p. 155.
[234] Surell, Les Torrents des Hautes Alpes, chap. xxiv. In such situations, the clearing of the land, which has become reforested due to a temporary change in water flow or some other reason, can sometimes restart the damage caused by the torrents. For example, on the left bank of the Durance, a wooded slope has formed from the debris washed down by torrents that have died out after eroding much of the top layers of the Morgon mountain. "This entire area was once covered in forests, which are now being depleted and deteriorating day by day; as a result, the torrents have started their destructive path again, and if the clearings continue, this once-productive slope will be destroyed, like so many others."—Id., p. 155.
[235] Where a torrent has not been long in operation, and earth still remains mixed with the rocks and gravel it heaps up at its point of eruption, vegetation soon starts up and prospers, if protected from encroachment. In Provence, "several communes determined, about ten years ago, to reserve the soils thus wasted, that is, to abandon them for a certain time, to spontaneous vegetation, which was not slow in making its appearance."—Becquerel, Des Climats, p. 315.
[235] Where a torrent hasn't been flowing for long, and the soil is still mixed with the rocks and gravel it has deposited at its point of discharge, plants quickly begin to grow and thrive, as long as they are protected from interference. In Provence, "a number of towns decided, about ten years ago, to set aside the soils that were rendered unproductive, meaning to let them be for a certain time and allow natural vegetation to take over, which did not take long to appear."—Becquerel, Des Climats, p. 315.
[236] Rock is permeable by water to a greater extent than is generally supposed. Freshly quarried marble, and even granite, as well as most other stones, are sensibly heavier, as well as softer and more easily wrought, than after they are dried and hardened by air-seasoning. Many sandstones are porous enough to serve as filters for liquids, and much of that of Upper Egypt and Nubia hisses audibly when thrown into water, from the escape of the air forced out of it by hydrostatic pressure and the capillary attraction of the pores for water. See Appendix, No. 29.
[236] Rock can absorb water more than most people think. Freshly quarried marble, and even granite, along with most other stones, feel noticeably heavier, softer, and easier to work with than after they’ve dried and hardened in the air. Many types of sandstone are porous enough to act as filters for liquids, and much of the sandstone from Upper Egypt and Nubia makes a hissing sound when dropped into water, due to the air being pushed out by hydrostatic pressure and the ability of the pores to attract water. See Appendix, No. 29.
[237] Palissy had observed the action of frost in disintegrating rock, and he thus describes it, in his essay on the formation of ice: "I know that the stones of the mountains of Ardennes be harder than marble. Nevertheless, the people of that country do not quarry the said stones in winter, for that they be subject to frost; and many times the rocks have been seen to fall without being cut, by means whereof many people have been killed, when the said rocks were thawing." Palissy was ignorant of the expansion of water in freezing—in fact he supposed that the mechanical force exerted by freezing water was due to compression, not dilatation—and therefore he ascribes to thawing alone effects resulting not less from congelation.
[237] Palissy noticed how frost breaks down rock, and he describes it in his essay on ice formation: "I know that the stones in the Ardennes mountains are harder than marble. Still, the people in that area don’t quarry those stones in winter because they are affected by frost; many times, rocks have been seen to fall without being cut, which has killed many people when those rocks were thawing." Palissy didn’t understand that water expands when it freezes—he actually thought the force from freezing water came from compression, not expansion—so he attributed the effects of thawing to that alone, neglecting the effects also caused by freezing.
Various forces combine to produce the stone avalanches of the higher Alps, the fall of which is one of the greatest dangers incurred by the adventurous explorers of those regions—the direct action of the sun upon the stone, the expansion of freezing water, and the loosening of masses of rock by the thawing of the ice which supported them or held them together.
Various forces come together to create the stone avalanches of the higher Alps, which pose one of the biggest dangers to adventurous explorers in those areas—the direct impact of the sun on the stones, the expansion of freezing water, and the loosening of rock masses due to the melting of the ice that supported or held them together.
[238] Wessely, Die Oesterreichischen Alpenländer und ihre Forste, pp. 125, 126. Wessely records several other more or less similar occurrences in the Austrian Alps. Some of them, certainly, are not to be ascribed to the removal of the woods, but in most cases they are clearly traceable to that cause.
[238] Wessely, The Austrian Alpine Regions and Their Forests, pp. 125, 126. Wessely notes several other similar events in the Austrian Alps. While some of them can’t be solely attributed to deforestation, in most cases, it is clearly linked to that cause.
[240] See in Kohl, Alpenreisen, i, 120, an account of the ruin of fields and pastures, and even of the destruction of a broad belt of forest, by the fall of rocks in consequence of cutting a few large trees. Cattle are very often killed in Switzerland by rock avalanches, and their owners secure themselves from loss by insurance against this risk as against damage by fire or hail.
[240] See in Kohl eyeliner, Alpenreisen, i, 120, an account of how fields and pastures were ruined, and even a wide area of forest was destroyed, due to rockfalls that occurred after cutting down a few large trees. In Switzerland, cattle are frequently killed by rock avalanches, and owners protect themselves from losses by insuring against this risk, just like they do for fire or hail damage.
[241] Entwaldung der Gebirge, p. 41.
[242] The importance of the wood in preventing avalanches is well illustrated by the fact that, where the forest is wanting, the inhabitants of localities exposed to snow slides often supply the place of the trees by driving stakes through the snow into the ground, and thus checking its propensity to slip. The woods themselves are sometimes thus protected against avalanches originating on slopes above them, and as a further security, small trees are cut down along the upper line of the forest, and laid against the trunks of larger trees, transversely to the path of the slide, to serve as a fence or dam to the motion of an incipient avalanche, which may by this means be arrested before it acquires a destructive velocity and force.
[242] The significance of trees in preventing avalanches is clearly shown by the fact that, in areas lacking forests, the people living in places prone to snow slides often replace the trees by driving stakes through the snow into the ground, which helps to prevent it from sliding. The woods themselves can also be safeguarded from avalanches that start on slopes above them. Additionally, small trees are sometimes cut down along the upper edge of the forest and laid against the trunks of larger trees, positioned across the path of the slide, to act as a barrier or dam to stop the beginning of an avalanche before it gains destructive speed and power.
[243] The tide rises at Quebec to the height of twenty-five feet, and when it is aided by a northeast wind, it flows with almost irresistible violence. Rafts containing several hundred thousand cubic feet of timber are often caught by the flood tide, torn to pieces, and dispersed for miles along the shores.
[243] The tide in Quebec reaches twenty-five feet, and when a northeast wind pushes it, it moves with almost unstoppable force. Rafts carrying hundreds of thousands of cubic feet of timber often get caught by the incoming tide, ripped apart, and scattered for miles along the coastline.
[244] One of these, the Baron of Renfrew—so named from one of the titles of the kings of England—built thirty or forty years ago, measured 5,000 tons. They were little else than rafts, being almost solid masses of timber designed to be taken to pieces and sold as lumber on arriving at their port of destination.
[244] One of these, the Baron of Renfrew—named after one of the kings of England's titles—was built thirty or forty years ago and weighed 5,000 tons. They were basically just rafts, consisting of solid blocks of wood meant to be taken apart and sold as lumber once they reached their destination.
The lumber trade at Quebec is still very large. According to a recent article in the Revue des Deux Mondes, that city exported, in 1860, 30,000,000 cubic feet of squared timber, and 400,000,000 square feet of "planches." The thickness of the boards is not stated, but I believe they are generally cut an inch and a quarter thick for the Quebec trade, and as they shrink somewhat in drying, we may estimate ten square for one cubic foot of boards. This gives a total of 70,000,000 cubic feet. The specific gravity of white pine is .554, and the weight of this quantity of lumber, very little of which is thoroughly seasoned, would exceed a million of tons, even supposing it to consist wholly of wood as light as pine. New Brunswick, too, exports a large amount of lumber.
The lumber trade in Quebec is still quite substantial. According to a recent article in the Revue des Deux Mondes, in 1860 the city exported 30,000,000 cubic feet of squared timber and 400,000,000 square feet of "planches." The thickness of the boards isn’t mentioned, but I think they’re typically cut to an inch and a quarter thick for the Quebec market. Since they shrink a bit when drying, we can estimate about ten square feet for every cubic foot of boards. This results in a total of 70,000,000 cubic feet. The specific gravity of white pine is .554, and the weight of this amount of lumber, most of which isn’t fully seasoned, would be over a million tons, even if it were all made of lightweight wood like pine. New Brunswick also exports a significant amount of lumber.
[245] This name, from the French chantier, which has a wider meaning, is applied in America to temporary huts or habitations erected for the convenience of forest life, or in connection with works of material improvement.
[245] This name, from the French chantier, which has a broader meaning, is used in America for temporary huts or shelters built for the convenience of living in the forest, or in relation to construction and improvement projects.
[246] Trees differ much in their power of resisting the action of forest fires. Different woods vary greatly in combustibility, and even when their bark is scarcely scorched, they are, partly in consequence of physiological character, and partly from the greater or less depth at which their roots habitually lie below the surface, very differently affected by running fires. The white pine, Pinus strobus, as it is the most valuable, is also perhaps the most delicate tree of the American forest, while its congener, the Northern pitch pine, Pinus rigida, is less injured by fire than any other tree of that country. I have heard experienced lumbermen maintain that the growth of this pine was even accelerated by a fire brisk enough to destroy all other trees, and I have myself seen it still flourishing after a conflagration which had left not a green leaf but its own in the wood, and actually throwing out fresh foliage, when the old had been quite burnt off and the bark almost converted into charcoal. The wood of the pitch pine is of comparatively little value for the joiner, but it is useful for very many purposes. Its rapidity of growth in even poor soils, its hardihood, and its abundant yield of resinous products, entitle it to much more consideration, as a plantation tree, than it has hitherto received in Europe or America.
[246] Trees vary greatly in their ability to withstand forest fires. Different types of wood have different levels of flammability, and even if their bark isn't severely burnt, their physiological characteristics and the depth at which their roots typically grow affect how they respond to wildfires. The white pine, Pinus strobus, while being the most valuable, is also one of the most fragile trees in the American forests. On the other hand, the Northern pitch pine, Pinus rigida, is less harmed by fire than any other tree in that region. I've heard skilled lumberjacks claim that a strong fire can even promote the growth of this pine, which survives even when all other trees are destroyed. I have personally seen it thriving after a fire left no green leaves except for its own, actually producing new leaves while the old ones had completely burned away and the bark was nearly turned to charcoal. While the wood of the pitch pine isn't particularly valuable for woodworking, it has many practical uses. Its fast growth in poor soils, resilience, and abundant resin production make it deserving of much more recognition as a tree for planting than it has received in Europe or America.
[247] Between fifty and sixty years ago, a steep mountain with which I am very familiar, composed of metamorphic rock, and at that time covered with a thick coating of soil and a dense primeval forest, was accidentally burnt over. The fire took place in a very dry season, the slope of the mountain was too rapid to retain much water, and the conflagration was of an extraordinarily fierce character, consuming the wood almost entirely, burning the leaves and combustible portion of the mould, and in many places cracking and disintegrating the rock beneath. The rains of the following autumn carried off much of the remaining soil, and the mountain side was nearly bare of wood for two or three years afterward. At length, a new crop of trees sprang up and grew vigorously, and the mountain is now thickly covered again. But the depth of mould and earth is too small to allow the trees to reach maturity. When they attain to the diameter of about six inches, they uniformly die, and this they will no doubt continue to do until the decay of leaves and wood on the surface, and the decomposition of the subjacent rock, shall have formed, perhaps hundreds of years hence, a stratum of soil thick enough to support a full-grown forest.
[247] About fifty to sixty years ago, a steep mountain that I know very well, made of metamorphic rock and back then covered with a thick layer of soil and a dense ancient forest, was accidentally set on fire. The fire occurred during a very dry season, and the mountain's slope was too steep to hold much water, making the blaze incredibly intense, almost completely consuming the wood, burning the leaves and the flammable parts of the soil, and cracking and breaking apart the rock underneath in many areas. The rains that followed that autumn washed away a lot of the remaining soil, and for two or three years afterward, the mountainside was nearly devoid of trees. Eventually, a new batch of trees started to grow back vigorously, and now the mountain is once again thickly forested. However, the amount of soil and earth isn't deep enough for the trees to reach maturity. When they reach about six inches in diameter, they typically die, and this cycle will likely continue until the decay of leaves and wood on the surface, along with the breakdown of the underlying rock, eventually creates a layer of soil deep enough to support a mature forest, possibly hundreds of years from now.
[248] The growth of the white pine, on a good soil and in open ground, is rather rapid until it reaches the diameter of a couple of feet, after which it is much slower. The favorite habitat of this tree is light sandy earth. On this soil, and in a dense wood, it requires a century to attain the diameter of a yard. Emerson (Trees of Massachusetts, p. 65), says that a pine of this species, near Paris, "thirty years planted, is eighty feet high, with a diameter of three feet." He also states that ten white pines planted at Cambridge, Massachusetts, in 1809 or 1810, exhibited, in the winter of 1841 and 1842, an average of twenty inches diameter at the ground, the two largest measuring, at the height of three feet, four feet eight inches in circumference; and he mentions another pine growing in a rocky swamp, which, at the age of thirty-two years, "gave seven feet in circumference at the but, with a height of sixty-two feet six inches." This latter I suppose to be a seedling, the others transplanted trees, which might have been some years old when placed where they finally grew.
[248] The white pine grows pretty quickly in good soil and open areas until it reaches about two feet in diameter, after which its growth slows down significantly. This tree prefers light sandy soil. In such conditions and within a dense forest, it takes about a hundred years to reach a yard in diameter. Emerson (Trees of Massachusetts, p. 65), notes that a pine of this species near Paris, planted thirty years ago, has grown to eighty feet tall with a three-foot diameter. He also points out that ten white pines planted in Cambridge, Massachusetts, around 1809 or 1810, measured an average of twenty inches in diameter at the base during the winter of 1841-1842, with the two largest measuring four feet eight inches in circumference at three feet high. Additionally, he mentions another pine growing in a rocky swamp that, at thirty-two years old, measured seven feet in circumference at the base and stood sixty-two feet six inches tall. I believe this one is a seedling, while the others were transplanted trees that may have been a few years old when they were moved to their final growing location.
The following case came under my own observation: In 1824, a pine tree, so small that a young lady, with the help of a lad, took it up from the ground and carried it a quarter of a mile, was planted near a house in a town in Vermont. It was occasionally watered, but received no other special treatment. I measured this tree in 1860, and found it, at four feet from the ground, and entirely above the spread of the roots, two feet and four inches in diameter. It could not have been more than three inches through when transplanted, and must have increased its diameter twenty-five inches in thirty-six years.
The following case came under my own observation: In 1824, a pine tree, so small that a young woman, with the help of a boy, picked it up from the ground and carried it a quarter of a mile, was planted near a house in a town in Vermont. It was occasionally watered, but received no other special care. I measured this tree in 1860 and found it, four feet above the ground and well above the spread of the roots, two feet and four inches in diameter. It couldn’t have been more than three inches thick when transplanted, and must have increased its diameter by twenty-five inches in thirty-six years.
[249] Williams, History of Vermont, ii, p. 53. Dwight's Travels, iv, p. 21, and iii, p. 36. Emerson, Trees of Massachusetts, p. 61. Parish, Life of President Wheelock, p. 56.
[249] Williams, History of Vermont, ii, p. 53. Dwight's Travels, iv, p. 21, and iii, p. 36. Emerson, Trees of Massachusetts, p. 61. Community, Life of President Wheelock, p. 56.
[250] The forest trees of the Northern States do not attain to extreme longevity in the dense woods. Dr. Williams found that none of the huge pines, the age of which he ascertained, exceeded three hundred and fifty or four hundred years, though he quotes a friend who thought he had noticed trees considerably older. The oak lives longer than the pine, and the hemlock spruce is perhaps equally long lived. A tree of this latter species, cut within my knowledge in a thick wood, counted four hundred and eighty-six, or, according to another observer, five hundred annual circles.
[250] The forest trees in the Northern States don't live extremely long in dense woods. Dr. Williams found that none of the massive pines he studied were older than three hundred and fifty or four hundred years, although he mentions a friend who believed he spotted trees that were much older. The oak tends to outlive the pine, and the hemlock spruce might have a similar lifespan. A tree of this type, which was cut down during my observations in a dense forest, had four hundred and eighty-six, or according to another observer, five hundred annual rings.
Great luxuriance of animal and vegetable production is not commonly accompanied by long duration of the individual. The oldest men are not found in the crowded city; and in the tropics, where life is prolific and precocious, it is also short. The most ancient forest trees of which we have accounts have not been those growing in thick woods, but isolated specimens, with no taller neighbor to intercept the light and heat and air, and no rival to share the nutriment afforded by the soil.
Great abundance of animal and plant life usually doesn't mean that individual lifespans are long. The oldest people aren't found in bustling cities; in tropical areas, where life is abundant and develops quickly, it’s also brief. The oldest trees we've heard of haven't been those in dense forests, but rather solitary ones, with no taller neighbors to block the light, heat, and air, and no competition for the nutrients from the soil.
The more rapid growth and greater dimensions of trees standing near the boundary of the forest, are matters of familiar observation. "Long experience has shown that trees growing on the confines of the wood may be cut at sixty years of age as advantageously as others of the same species, reared in the depth of the forest, at a hundred and twenty. We have often remarked, in our Alps, that the trunk of trees upon the border of a grove is most developed or enlarged upon the outer or open side, where the branches extend themselves farthest, while the concentric circles of growth are most uniform in those entirely surrounded by other trees, or standing entirely alone."—A. and G. Villa, Necessità dei Boschi, pp. 17, 18.
The faster growth and larger size of trees near the edge of the forest are well-known observations. "Long experience has shown that trees growing at the edge of the woods can be cut at sixty years of age as successfully as others of the same species that are grown deep within the forest for one hundred and twenty years. We have often noticed, in our Alps, that the trunk of trees on the edge of a grove is most developed on the outer or open side, where the branches spread out the most, while the rings of growth are most uniform in trees that are completely surrounded by others or standing completely alone."—A. and G. House, Necessità dei Boschi, pp. 17, 18.
[251] Caimi states that "a single flotation in the Valtelline in 1839, caused damages alleged to amount to more than $800,000, and actually appraised at $250,000."—Cenni sulla Importanza e Coltura dei Boschi, p. 65.
[251] Caimi says that "a single flood in the Valtelline in 1839 caused damages estimated to be over $800,000, but actually assessed at $250,000."—Cenni sulla Importanza e Coltura dei Boschi, p. 65.
[252] Most physicists who have investigated the laws of natural hydraulics maintain that, in consequence of direct obstruction and frictional resistance to the flow of the water of rivers along their banks, there is both an increased rapidity of current and an elevation of the water in the middle of the channel, so that a river presents always a convex surface. The lumbermen deny this. They affirm that, while rivers are rising, the water is highest in the middle of the channel, and tends to throw floating objects shoreward; while they are falling, it is lowest in the middle, and floating objects incline toward the centre. Logs, they say, rolled into the water during the rise, are very apt to lodge on the banks, while those set afloat during the falling of the waters keep in the current, and are carried without hindrance to their destination.
[252] Most physicists who study the laws of natural hydraulics claim that, due to direct obstruction and friction resisting the flow of river water along their banks, there is a faster current and the water level rises in the middle of the channel, creating a consistently convex surface for rivers. The lumberjacks disagree. They argue that when rivers are rising, the water is highest in the center and pushes floating objects toward the shore; when the rivers are falling, the water is lowest in the middle, causing floating objects to drift toward the center. They say that logs dropped into the water during a rise tend to get stuck on the banks, while those released during a drop stay in the current and make it to their destination without issues.
Foresters and lumbermen, like sailors and other persons whose daily occupations bring them into contact, and often, into conflict, with great natural forces, have many peculiar opinions, not to say superstitions. In one of these categories we must rank the universal belief of lumbermen, that with a given head of water, and in a given number of hours, a sawmill cuts more lumber by night than by day. Having been personally interested in several sawmills, I have frequently conversed with sawyers on this subject, and have always been assured by them that their uniform experience established the fact that, other things being equal, the action of the machinery of sawmills is more rapid by night than by day. I am sorry—perhaps I ought to be ashamed—to say that my scepticism has been too strong to allow me to avail myself of my opportunities of testing this question by passing a night, watch in hand, counting the strokes of a millsaw. More unprejudiced, and I must add, very intelligent and credible persons have informed me that they have done so, and found the report of the sawyers abundantly confirmed. A land surveyor, who was also an experienced lumberman, sawyer, and machinist, a good mathematician and an exact observer, has repeatedly told me, that he had very often "timed" sawmills, and found the difference in favor of night work above thirty per cent. Sed quære.
Foresters and lumberjacks, like sailors and other people whose jobs involve interacting with, and sometimes clashing against, powerful natural forces, have a lot of unique beliefs, including superstitions. One such belief common among lumberjacks is that, with a specific water level and within a certain number of hours, a sawmill produces more lumber at night than during the day. Having been personally interested in a few sawmills, I’ve often talked with sawyers about this topic, and they’ve consistently assured me that their experiences confirm that, all else being equal, sawmill machinery works faster at night than during the day. I regret—maybe I should be ashamed—to admit that my skepticism has kept me from taking the chance to test this myself by spending a night with a stopwatch, counting the saw blade's strokes. More impartial, and I should add, very knowledgeable and reliable people have told me they’ve done this and found the sawyers’ claims to be well-supported. A land surveyor, who was also an experienced lumberman, sawyer, and machinist, as well as a good mathematician and precise observer, has repeatedly shared with me that he has often "timed" sawmills and found that night work is over thirty percent more efficient. Sed quære.
[253] For many instances of this sort, see Becquerel, Des Climats, etc., pp. 301-303. In 1664, the Swedes made an incursion into Jutland and felled a considerable extent of forest. After they retired, a survey of the damage was had, and the report is still extant. The number of trees cut was found to be 120,000, and as an account was kept of the numbers of each species of tree, the document is of interest in the history of the forest, as showing the relative proportions between the different trees which composed the wood. See Vaupell. Bögens Indvandring, p. 35, and Notes, p. 55.
[253] For many examples of this kind, see Becquerel, Des Climats, etc., pp. 301-303. In 1664, the Swedes invaded Jutland and cut down a significant amount of forest. After they left, an assessment of the damage was conducted, and the report is still available. The total number of trees felled was recorded as 120,000, and since an account was maintained of the numbers for each type of tree, the document is valuable in understanding the history of the forest, as it illustrates the relative proportions of the various trees that made up the wood. See Vaupell. Bögens Indvandring, p. 35, and Notes, p. 55.
[254] Since writing this paragraph, I have fallen upon—and that in a Spanish author—one of those odd coincidences of thought which every man of miscellaneous reading so often meets with. Antonio Ponz (Viage de España, i, prólogo, p. lxiii), says: "Nor would this be so great an evil, were not some of them declaimers against trees, thereby proclaiming themselves, in some sort, enemies of the works of God, who gave us the leafy abode of Paradise to dwell in, where we should be even now sojourning, but for the first sin, which expelled us from it."
[254] Since I wrote this paragraph, I've come across—thanks to a Spanish author—one of those strange coincidences of thought that anyone with a diverse reading background often encounters. Antonio Ponz (Viage de España, i, prologue, p. lxiii) says: "This wouldn’t be such a big deal if some of those people weren’t making speeches against trees, essentially declaring themselves, in a way, enemies of God's creations, who provided us with the leafy home of Paradise to live in, where we would still be residing if it weren't for the original sin that drove us out."
I do not know at what period the two Castiles were bared of their woods, but the Spaniard's proverbial "hatred of a tree" is of long standing. Herrera vigorously combats this foolish prejudice; and Ponz, in the prologue to the ninth volume of his journey, says that many carried it so far as wantonly to destroy the shade and ornamental trees planted by the municipal authorities. "Trees," they contended, and still believe, "breed birds, and birds eat up the grain." Our author argues against the supposition of the "breeding of birds by trees," which, he says, is as absurd as to believe that an elm tree can yield pears; and he charitably suggests that the expression is, perhaps, a manière de dire, a popular phrase, signifying simply that trees harbor birds.
I’m not sure when the two Castiles lost their forests, but the Spaniard's well-known "hatred of trees" has been around for a long time. Herrera strongly opposes this silly belief, and Ponz, in the introduction to the ninth volume of his travels, notes that some people took it so far as to deliberately destroy the shade and decorative trees planted by local authorities. "Trees," they argued, and still believe, "harbor birds, and birds eat the grain." Our author counters the idea that "trees breed birds," saying it's as ridiculous as thinking an elm tree can produce pears; he kindly suggests that this expression is perhaps just a manière de dire, a common saying, meaning that trees simply provide shelter for birds.
[255] Religious intolerance had produced similar effects in France at an earlier period. "The revocation of the edict of Nantes and the dragonnades occasioned the sale of the forests of the unhappy Protestants, who fled to seek in foreign lands the liberty of conscience which was refused to them in France. The forests were soon felled by the purchasers, and the soil in part brought under cultivation."'—Becquerel, Des Climats, etc., p. 303.
[255] Religious intolerance caused similar issues in France during an earlier time. "The cancellation of the Edict of Nantes and the dragonnades led to the sale of the forests of the unfortunate Protestants, who fled to find the freedom of conscience that was denied to them in France. The forests were quickly cut down by the buyers, and the land was partially turned into farmland."'—Becquerel, Des Climats, etc., p. 303.
[256] The American reader must be reminded that, in the language of the chase and of the English law, a "forest" is not necessarily a wood. Any large extent of ground, withdrawn from cultivation, reserved for the pleasures of the chase, and allowed to clothe itself with a spontaneous growth, serving as what is technically called "cover" for wild animals, is, in the dialects I have mentioned, a forest. When, therefore, the Norman kings afforested the grounds referred to in the text, it is not to be supposed that they planted them with trees, though the protection afforded to them by the game laws would, if cattle had been kept out, soon have converted them into real woods.
[256] American readers should note that, in hunting terminology and English law, a "forest" isn't just a wooded area. It refers to any large tract of land that isn't cultivated, set aside for the enjoyment of hunting, and allowed to develop a natural growth that provides "cover" for wildlife. So, when the Norman kings designated the lands mentioned in the text as "forest," it doesn't mean they planted trees there. If livestock had been kept out, the protection from game laws would have eventually turned them into actual woods.
[257] Histoire des Paysans, ii, p. 190. The work of Bonnemère is of great value to those who study the history of mediæval Europe from a desire to know its real character, and not in the hope of finding apparent facts to sustain a false and dangerous theory. Bonnemère is one of the few writers who, like Michelet, have been honest enough and bold enough to speak the truth with regard to the relations between the church and the people in the Middle Ages.
[257] Histoire des Paysans, ii, p. 190. Bonnemère's work is incredibly valuable for anyone studying the history of medieval Europe who genuinely wants to understand its true nature, rather than just looking for facts to support a misleading and harmful theory. Bonnemère is one of the few authors, like Michelet, who has been both honest and courageous enough to reveal the truth about the relationships between the church and the people during the Middle Ages.
[258] It is painful to add that a similar outrage was perpetrated a very few years ago, in one of the European states, by a prince of a family now dethroned. In this case, however, the prince killed the trespasser with his own hand, his sergeants refusing to execute his mandate.
[258] It's unfortunate to mention that a similar act of violence occurred not long ago in one of the European countries, caused by a prince from a currently dethroned family. In this instance, the prince personally killed the intruder, as his officers refused to carry out his orders.
[259] Guillaume de Nangis, as quoted in the notes to Joinville, Nouvelle Collection des Mémoires, etc., par Michaud et Poujoulat, première série, i, p. 335.
[259] Guillaume de Nangis, as mentioned in the notes to Joinville, New Collection of Memoirs, etc., by Michaud and Poujoulat, first series, i, p. 335.
Persons acquainted with the character and influence of the mediæval clergy will hardly need to be informed that the ten thousand livres never found their way to the royal exchequer. It was easy to prove to the simple-minded king that, as the profits of sin were a monopoly of the church, he ought not to derive advantage from the commission of a crime by one of his subjects; and the priests were cunning enough both to secure to themselves the amount of the fine, and to extort from Louis large additional grants to carry out the purposes to which they devoted the money. "And though the king did take the moneys," says the chronicler, "he put them not into his treasury, but turned them into good works; for he builded therewith the maison-Dieu of Pontoise, and endowed the same with rents and lands; also the schools and the dormitory of the friars preachers of Paris, and the monastery of the Minorite friars."
People who understand the character and influence of the medieval clergy probably won't need to be told that the ten thousand livres never made it to the royal treasury. It was easy to convince the naive king that since the profits from sin were the church's monopoly, he shouldn't benefit from the wrongdoing of one of his subjects; and the priests were clever enough to keep the fine for themselves while squeezing Louis for additional funds to fulfill the purposes they had for the money. "And although the king did take the money," says the chronicler, "he didn’t put it into his treasury, but redirected it to good works; for he used it to build the maison-Dieu of Pontoise and endowed it with rents and lands; as well as the schools and dormitory of the friars preachers of Paris, and the monastery of the Minorite friars."
[261] The following details from Bonnemère will serve to give a more complete idea of the vexatious and irritating nature of the game laws of France. The officers of the chase went so far as to forbid the pulling up of thistles and weeds, or the mowing of any unenclosed ground before St. John's day [24th June], in order that the nests of game birds might not be disturbed. It was unlawful to fence-in any grounds in the plains where royal residences were situated; thorns were ordered to be planted in all fields of wheat, barley, or oats, to prevent the use of ground nets for catching the birds which consumed, or were believed to consume, the grain, and it was forbidden to cut or pull stubble before the first of October, lest the partridge and the quail might be deprived of their cover. For destroying the eggs of the quail, a fine of one hundred livres was imposed for the first offence, double that amount for the second, and for the third the culprit was flogged and banished for five years to a distance of six leagues from the forest.—Histoire des Paysans, ii, p. 202, text and notes.
[261] The details from Bonnemère shed light on how frustrating and annoying the game laws in France were. The hunting officials even went as far as to prohibit pulling up thistles and weeds or mowing any open fields before St. John's Day [24th June], to avoid disturbing the nests of game birds. It was illegal to enclose land in the plains near royal residences; thorns had to be planted in all wheat, barley, or oat fields to stop the use of ground nets for catching birds that ate, or were thought to eat, the grain. It was also forbidden to cut or pull stubble before October 1st, so that partridges and quails wouldn’t lose their cover. Destroying quail eggs resulted in a fine of one hundred livres for the first offense, double that for a second offense, and for a third offense, the person would be flogged and exiled for five years to a location six leagues away from the forest.—Histoire des Paysans, ii, p. 202, text and notes.
Neither these severe penalties, nor any provisions devised by the ingenuity of modern legislation, have been able effectually to repress poaching. "The game laws," says Clavé, "have not delivered us from the poachers, who kill twenty times as much game as the sportsmen. In the forest of Fontainebleau, as in all those belonging to the state, poaching is a very common and a very profitable offence. It is in vain that the gamekeepers are on the alert night and day, they cannot prevent it. Those who follow the trade begin by carefully studying the habits of the game. They will lie motionless on the ground, by the roadside or in thickets, for whole days, watching the paths most frequented by the animals," &c.—Revue des Deux Mondes, Mai, 1863, p. 160.
Neither these harsh penalties nor any clever measures created by modern laws have been able to effectively stop poaching. "The game laws," says Clavé, "have not freed us from the poachers, who kill twenty times more game than the hunters. In the forest of Fontainebleau, as in all state-owned lands, poaching is a common and very profitable crime. It's useless for the gamekeepers to be on high alert day and night; they can't prevent it. Those who engage in poaching start by carefully studying the habits of the game. They will lie perfectly still on the ground, by the roadside or in bushes, for whole days, watching the most frequented paths of the animals," etc.—Revue des Deux Mondes, Mai, 1863, p. 160.
The writer adds many details on this subject, and it appears that, as there are "beggars on horseback" in South America, there are poachers in carriages in France.
The writer provides a lot of details on this topic, and it seems that just like there are "beggars on horseback" in South America, there are poachers in carriages in France.
[262] "Whole trees were sacrificed for the most insignificant purposes; the peasants would cut down two firs to make a single pair of wooden shoes."—Michelet, as quoted by Clavé, Études, p. 24.
[262] "Entire trees were cut down for the most trivial reasons; the farmers would chop down two fir trees to create just one pair of wooden shoes."—Michelet, as quoted by Clave, Études, p. 24.
A similar wastefulness formerly prevailed in Russia, though not from the same cause. In St. Pierre's time, the planks brought to St. Petersburg were not sawn, but hewn with the axe, and a tree furnished but a single plank.
A similar wastefulness used to exist in Russia, but not for the same reasons. In St. Pierre's time, the planks brought to St. Petersburg weren't sawn; they were chopped with an axe, and one tree only provided a single plank.
[263] "A hundred and fifty paces from my house is a hill of drift sand, on which stood a few scattered pines. Pinus sylvestris, and Sempervivum tectorum in abundance, Statice armeria, Ammone vernalis, Dianthus carthusianorum, with other sand plants, were growing there. I planted the hill with a few birches, and all the plants I have mentioned completely disappeared, though there were many naked spots of sand between the trees. It should be added, however, that the hillock is more thickly wooded than before. * * * It seems then that Sempervivum tectorum, &c., will not bear the neighborhood of the birch, though growing well near the Pinus sylvestris. I have found the large red variety of Agaricus deliciosus only among the roots of the pine; the greenish-blue Agaricus deliciosus among alder roots, but not near any other tree. Birds have their partialities among trees and shrubs. The Silviæ prefer the Pinus Larix to other trees. In my garden this Pinus is never without them, but I never saw a bird perch on Thuja occidenialis or Juniperus sabina, although the thick foliage of these latter trees affords birds a better shelter than the loose leafage of other trees. Not even a wren ever finds its way to one of them. Perhaps the scent of the Thuja and the Juniperus is offensive to them. I have spoiled one of my meadows by cutting away the bushes. It formerly bore grass four feet high, because many umbelliferous plants, such as Heracleum spondylium, Spiræa ulmaria, Laserpitium latifolia, &c., grew in it. Under the shelter of the bushes these plants ripened and bore seed, but they gradually disappeared as the shrubs were extirpated, and the grass now does not grow to the height of more than two feet, because it is no longer obliged to keep pace with the umbellifera which flourished among it." See a paper by J. G. Büttner, of Kurland, in Berghaus' Geographisches Jahrbuch, 1852, No. 4, pp. 14, 15.
[263] "One hundred and fifty paces from my house, there's a sand dune with a few scattered pines. Pinus sylvestris and lots of Sempervivum tectorum, Statice armeria, Ammone vernalis, Dianthus carthusianorum, along with other sand plants, were growing there. I planted some birches on the hill, and all the plants I mentioned completely vanished, leaving many bare patches of sand between the trees. However, it should be noted that the hill is now more densely wooded than it was before. * * * It seems that Sempervivum tectorum and others can't thrive near birch trees, even though they grow well alongside Pinus sylvestris. I found the large red variety of Agaricus deliciosus only among the roots of the pine; the greenish-blue Agaricus deliciosus among alder roots, but never near any other tree. Birds have their preferences when it comes to trees and shrubs. The Silviæ prefer Pinus Larix over other trees. In my garden, this Pinus is never without them, yet I've never seen a bird land on Thuja occidenialis or Juniperus sabina, even though the thick foliage of these trees offers better shelter than the loose leaves of others. Not even a wren ever visits them. Maybe the scent of Thuja and Juniperus puts them off. I've damaged one of my meadows by clearing the bushes. It used to have grass growing four feet high because many umbelliferous plants, like Heracleum spondylium, Spiræa ulmaria, Laserpitium latifolia, and others, thrived there. Under the protection of the bushes, these plants produced seeds, but they gradually disappeared as the shrubs were removed, and now the grass doesn’t grow taller than two feet because it no longer competes with the umbellifera that used to flourish among it." See a paper by J. G. Büttner, of Kurland, in Berghaus' Geographisches Jahrbuch, 1852, No. 4, pp. 14, 15.
These facts are interesting as illustrating the multitude of often obscure conditions upon which the life or vigorous growth of smaller organisms depends. Particular species of truffles and of mushrooms are found associated with particular trees, without being, as is popularly supposed, parasites deriving their nutriment from the dying or dead roots of those trees. The success of Rousseau's experiments seem decisive on this point, for he obtains larger crops of truffles from ground covered with young seedling oaks than from that filled with roots of old trees. See an article on Mont Ventoux, by Charles Martins, in the Revue des Deux Mondes, Avril, 1863, p. 626.
These facts are interesting because they show the many often hidden conditions that the life or strong growth of smaller organisms relies on. Certain species of truffles and mushrooms are found in association with specific trees, without being, as commonly believed, parasites that get their nutrients from the dying or dead roots of those trees. The results of Rousseau's experiments seem definitive on this point, as he gets larger crops of truffles from land covered with young seedling oaks than from areas filled with the roots of old trees. See an article on Mont Ventoux, by Charles Martins, in the Revue des Deux Mondes, Avril, 1863, p. 626.
It ought to be much more generally known than it is that most, if not, all mushrooms, even of the species reputed poisonous, may be rendered harmless and healthful as food by soaking them for two hours in acidulated or salt water. The water requires two or three spoonfuls of vinegar or two spoonfuls of gray salt to the quart, and a quart of water is enough for a pound of sliced mushrooms. After thus soaking, they are well washed in fresh water, thrown into cold water, which is raised to the boiling point, and, after remaining half an hour, taken out and again washed. Gérard, to prove that "crumpets is wholesome," ate one hundred and seventy-five pounds of the most poisonous mushrooms thus prepared, in a single month, fed his family ad libitum with the same, and finally administered them, in heroic doses, to the members of a committee appointed by the Council of Health of the city of Paris. See Figuier, L'Année Scientifique, 1862, pp. 353, 384. See Appendix, No. 31.
It should be much more widely known than it is that most, if not all, mushrooms, even those known to be poisonous, can be made safe and nutritious to eat by soaking them for two hours in water that has been acidified or salted. The water needs two or three tablespoons of vinegar or two tablespoons of gray salt per quart, and a quart of water is sufficient for a pound of sliced mushrooms. After soaking, they should be rinsed well in fresh water, then placed in cold water, brought to a boil, and left for half an hour before being taken out and rinsed again. Gérard, to demonstrate that "crumpets are wholesome," ate one hundred and seventy-five pounds of the most poisonous mushrooms prepared this way in a single month, fed his family as much as they wanted of the same, and ultimately gave them, in large doses, to the members of a committee appointed by the Council of Health of the city of Paris. See Fig tree, L'Année Scientifique, 1862, pp. 353, 384. See Appendix, No. 31.
It has long been known that the Russian peasantry eat, with impunity, mushrooms of species everywhere else regarded as very poisonous. Is it not probable that the secret of rendering them harmless—which was known to Pliny, though since forgotten in Italy—is possessed by the rustic Muscovites?
It has long been known that Russian peasants eat mushrooms of species considered very poisonous everywhere else without any issues. Is it not likely that the secret to making them safe—once known to Pliny, but since forgotten in Italy—might be held by the rural Muscovites?
[264] Physikalische Geographie, p. 486.
[266] Writers on vegetable physiology record numerous instances where seeds have grown after lying dormant for ages. The following cases, mentioned by Dr. Dwight (Travels, ii, pp. 438, 439), may be new to many readers:
[266] Writers on plant biology note many examples where seeds have sprouted after being dormant for a long time. The following cases, referenced by Dr. Dwight (Travels, ii, pp. 438, 439), might be unfamiliar to many readers:
"The lands [in Panton, Vermont], which have here been once cultivated, and again permitted to lie waste for several years, yield a rich and fine growth of hickory [Carya porcina]. Of this wood there is not, I believe, a single tree in any original forest within fifty miles from this spot. The native growth was here white pine, of which I did not see a single stem in a whole grove of hickory."
"The lands in Panton, Vermont, which were once farmed and then left uncultivated for several years, produce a rich and healthy growth of hickory (Carya porcina). I don’t think there’s a single hickory tree in any original forest within fifty miles of this location. The native growth here was white pine, but I didn’t see a single one in a whole grove of hickory."
The hickory is a walnut, bearing a fruit too heavy to be likely to be carried fifty miles by birds, and besides, I believe it is not eaten by any bird indigenous to Vermont.
The hickory is a type of walnut, producing a fruit that's too heavy for birds to likely carry fifty miles, and I also think it's not eaten by any bird native to Vermont.
"A field, about five miles from Northampton, on an eminence called Rail Hill, was cultivated about a century ago. The native growth here, and in all the surrounding region, was wholly oak, chestnut, &c. As the field belonged to my grandfather, I had the best opportunity of learning its history. It contained about five acres, in the form of an irregular parallelogram. As the savages rendered the cultivation dangerous, it was given up. On this ground there sprang up a grove of white pines covering the field and retaining its figure exactly. So far as I remember, there was not in it a single oak or chestnut tree. * * * There was not a single pine whose seeds were, or, probably, had for ages been, sufficiently near to have been planted on this spot. The fact that these white pines covered this field exactly, so as to preserve both its extent and its figure, and that there were none in the neighborhood, are decisive proofs that cultivation brought up the seeds of a former forest within the limits of vegetation, and gave them an opportunity to germinate."
A field located about five miles from Northampton on a hill called Rail Hill was farmed about a hundred years ago. The natural vegetation here and in the surrounding area was entirely oak, chestnut, etc. Since the field belonged to my grandfather, I had the best chance to learn its history. It was about five acres in an irregular parallelogram shape. The cultivation was abandoned because the natives made it unsafe. In its place, a grove of white pines grew, covering the field and maintaining its shape perfectly. As far as I remember, there wasn't a single oak or chestnut tree in it. There wasn’t a single pine whose seeds were, or probably had been for ages, close enough to have been planted here. The fact that these white pines covered the field precisely, preserving both its size and shape, and that there were none around, clearly indicates that farming brought the seeds from a previous forest within the vegetation area and allowed them to grow.
[267] Quaint old Valvasor had observed the subduing influence of nature's solitudes. In describing the lonely Canker-Thal, which, though rocky, was in his time well wooded with "fir, larches, beeches, and other trees," he says: "Gladsomeness and beauty, which dwell in many valleys, may not be looked for there. The journey through it is cheerless, melancholy, wearisome, and serveth to temper and mortify over-joyousness of thought. * * * In sum it is a very wild, wherein the wildness of human pride doth grow tame."—Ehre der Crain, i, p. 136, b.
[267] Quaint old Valvasor noticed the calming effect of nature's solitude. While describing the lonely Canker-Thal, which, despite being rocky, was well-covered with "fir, larches, beeches, and other trees" in his time, he says: "Joy and beauty, which can be found in many valleys, cannot be expected there. The journey through it is dreary, sad, exhausting, and serves to temper and humble excessive happiness of thought. * * * In short, it is a very wild place, where the wildness of human pride becomes subdued."—Ehre der Crain, i, p. 136, b.
[268] Valvasor says, in the same paragraph from which I have just quoted, "In my many journeys through this valley, I did never have sight of so much as a single bird."
[268] Valvasor states in the same paragraph I just quoted, "During my numerous trips through this valley, I never saw even a single bird."
[269] Smela, in the government of Kiew, has, for some years, not suffered at all from the locusts, which formerly came every year in vast swarms, and the curculio, so injurious to the turnip crops, is less destructive there than in other parts of the province. This improvement is owing partly to the more thorough cultivation of the soil, partly to the groves which are interspersed among the plough lands. * * * When in the midst of the plains woods shall be planted and filled with insectivorous birds, the locusts will cease to be a plague and a terror to the farmer.—Rentzsch, Der Wald, pp. 45, 46.
[269] Smela, in the Kiew region, hasn’t dealt with locusts for several years now, which used to invade in huge swarms every year. The curculio, which is harmful to turnip crops, is also less destructive there than in other areas of the province. This improvement is partly due to better soil cultivation and partly because of the groves that are scattered among the farmlands. * * * When woods are planted in the middle of the plains and filled with insect-eating birds, locusts will no longer be a plague or a fear for farmers.—Rentzsch, Der Wald, pp. 45, 46.
[270] England is, I believe, the only country where private enterprise has pursued sylviculture on a really great scale, though admirable examples have been set in many others on both sides of the Atlantic. In England the law of primogeniture, and other institutions and national customs which tend to keep large estates long undivided and in the same line of inheritance, the wealth of the landholders, and the difficulty of finding safe and profitable investments of capital, combine to afford encouragements for the plantation of forests, which nowhere else exist in the same degree. The climate of England, too, is very favorable to the growth of forest trees, though the character of surface secures a large part of the island from the evils which have resulted from the destruction of the woods elsewhere, and therefore their restoration is a matter of less geographical importance in England than on the Continent.
[270] I believe England is the only country where private companies have really taken on forestry on a large scale, although there are impressive examples in many other places on both sides of the Atlantic. In England, the law of primogeniture, along with other institutions and customs that keep large estates intact and in the same line of inheritance, the wealth of landowners, and the challenge of finding safe and profitable investments, all encourage the planting of forests in ways that don't happen as much anywhere else. The climate in England is also very favorable for growing trees, and the landscape helps protect a significant portion of the island from the problems that have come from deforestation elsewhere, making the restoration of forests less critical in England compared to the Continent.
[271] The preservation of the woods on the eastern frontier of France, as a kind of natural abattis, is also recognized by the Government of that country as an important measure of military defence, though there have been conflicting opinions on the subject.
[271] The protection of the woods on France's eastern border, serving as a sort of natural barrier, is also acknowledged by the government as a key aspect of military defense, although there have been differing views on the matter.
[272] Let us take the supply of timber for railroad ties. According to Clavé (p. 248), France has 9,000 kilomètres of railway in operation, 7,000 in construction, half of which is built with a double track. Adding turnouts and extra tracks at stations, the number of ties required for a single track is stated at 1,200 to the kilomètre, or, as Clavé computes, for the entire network of France, 58,000,000. As the schoolboys say, "this sum does not prove;" for 16,000 + 8,000 for the double track halfway = 24,000, and 24,000 × 1,200 = 28,800,000. According to Bigelow (Les États Unis en 1863, p. 439), the United States had in operation or construction on the first of January, 1862, 51,000 miles, or about 81,000 kilomètres of railroad, and the military operations of the present civil war are rapidly extending the system. Allowing the same proportion as in France, the American railroads required 97,200,000 ties in 1862. The consumption of timber in Europe and America during the present generation, occasioned by this demand, has required the sacrifice of many hundred thousand acres of forest, and if we add the quantity employed for telegraph posts, we have an amount of destruction, for entirely new purposes, which is really appalling.
[272] Let’s consider the supply of wood for railroad ties. According to Clavé (p. 248), France has 9,000 kilometers of railway in operation and 7,000 under construction, with half of it featuring double tracks. When you factor in turnouts and extra tracks at stations, the number of ties needed for a single track is estimated at 1,200 per kilometer. As Clavé calculates, for the entire rail network in France, that totals 58,000,000 ties. As the schoolboys say, "this sum does not prove;" because 16,000 plus 8,000 for the double track halfway equals 24,000, and 24,000 multiplied by 1,200 gives us 28,800,000. According to Bigelow (Les États Unis en 1863, p. 439), the United States had 51,000 miles, or about 81,000 kilometers of railroad in operation or under construction as of January 1, 1862, and the military operations of the ongoing civil war are quickly expanding the system. Assuming the same ratio as in France, the American railroads would have required 97,200,000 ties in 1862. The demand for timber in Europe and America during this generation has led to the loss of many hundreds of thousands of acres of forest, and if we also consider the amount used for telegraph poles, the level of destruction for completely new purposes is truly shocking.
The consumption of wood for lucifer matches is enormous, and I have heard of several instances where tracts of pine forest, hundreds and even thousands of acres in extent, have been purchased and felled, solely to supply timber for this purpose.
The use of wood for matchsticks is huge, and I’ve heard of several cases where large areas of pine forest, spanning hundreds and even thousands of acres, have been bought and cut down just to provide timber for this.
The demand for wood for small carvings and for children's toys is incredibly large. Rentzsch states the export of such objects from the town of Sonneberg alone to have amounted, in 1853, to 60,000 centner, or three thousand tons' weight.—Der Wald, p. 68. See Appendix, No. 33.
The demand for wood for small carvings and children's toys is extremely high. Rentzsch notes that the export of such items from the town of Sonneberg alone reached 60,000 centner, or three thousand tons, in 1853.—Der Wald, p. 68. See Appendix, No. 33.
The importance of so managing the forest that it may continue indefinitely to furnish an adequate supply of material for naval architecture is well illustrated by some remarks of the same author in the valuable little work just cited. He suggests that the prosperity of modern England is due, in no small degree, to the supplies of wood and other material for building and equipping ships, received from the forests of her colonies and of other countries with which she has maintained close commercial relations, and he adds: "Spain, which by her position seemed destined for universal power, and once, in fact, possessed it, has lost her political rank, because during the unwise administration of the successors of Philip II, the empty exchequer could not furnish the means of building new fleets; for the destruction of the forests had raised the price of timber above the resources of the state."—Der Wald, p. 63.
The importance of managing the forest wisely so that it can continually provide enough materials for shipbuilding is clearly shown in some comments made by the same author in the valuable little book mentioned earlier. He argues that the prosperity of modern England is largely due to the wood and other materials for constructing and outfitting ships that come from the forests of her colonies and from other countries with which she has strong trade relations. He adds: "Spain, with her strategic position, seemed destined for global power, and once actually had it, but she has lost her political standing because during the poor leadership of Philip II's successors, the empty treasury could not support the construction of new fleets; the destruction of the forests had driven up the cost of timber beyond the state's budget."—Der Wald, p. 63.
The market price of timber, like that of all other commodities, may be said, in a general way, to be regulated by the laws of demand and supply, but it is also controlled by those seemingly unrelated accidents which so often disappoint the calculations of political economists in other branches of commerce. A curious case of this sort is noticed by Cerini, Dell' Impianto e Conservazione dei Boschi, p. 17: "In the mountains on the Lago Maggiore, in years when maize is cheap, the woodcutters can provide themselves with corn meal enough for a week by three days' labor, and they refuse to work the remaining four. Hence the dealers in wood, not being able to supply the demand, for want of laborers, are obliged to raise the price for the following season, both for timber and for firewood; so that a low price of grain occasions a high price of building lumber and of fuel. The consequence is, that though the poor have supplied themselves cheaply with food, they must pay dear for firewood, and they cannot get work, because the high price of lumber has discouraged repairs and building, the expense of which landed proprietors cannot undertake when their incomes have been reduced by sales of grain at low rates, and hence there is not demand enough for lumber to induce the timber merchants to furnish employment to the woodmen."
The market price of timber, like that of all other goods, is generally determined by the laws of supply and demand. However, it is also influenced by those seemingly unrelated events that often throw off the expectations of economists in other areas of commerce. A notable example of this is pointed out by Cerini, Dell' Impianto e Conservazione dei Boschi, p. 17: "In the mountains around Lago Maggiore, during years when corn is cheap, woodcutters can earn enough cornmeal for a week with just three days of work, and they choose not to work the other four days. As a result, wood dealers, unable to meet the demand due to a lack of laborers, are forced to raise prices for the following season for both timber and firewood. Therefore, a low price for grain leads to high prices for building materials and fuel. Consequently, even though the poor can afford food, they have to pay a lot for firewood, and they struggle to find work because the high lumber prices discourage repairs and construction, costs that landowners can't handle when their incomes drop due to selling grain at low prices. This situation creates insufficient demand for lumber, which means timber merchants are unable to hire woodworkers."
[273] Besides the substitution of iron for wood, a great saving of consumption of this latter material has been effected by the revival of ancient methods of increasing its durability, and the invention of new processes for the same purpose. The most effectual preservative yet discovered for wood employed on land, is sulphate of copper, a solution of which is introduced into the pores of the wood while green, by soaking, by forcing-pumps, or, most economically, by the simple pressure of a column of the fluid in a small pipe connected with the end of the piece of timber subjected to the treatment. Clavé (Études Forestières, pp. 240-249) gives an interesting account of the various processes employed for rendering wood imperishable, and states that railroad ties injected with sulphate of copper in 1846, were found absolutely unaltered in 1855; and telegraphic posts prepared two years earlier, are now in a state of perfect preservation.
[273] In addition to replacing wood with iron, we’ve significantly reduced wood consumption by reviving old methods to improve its durability and inventing new processes to do the same. The best preservative we’ve found for wood used on land is copper sulfate, which is absorbed into the wood fibers while the wood is still fresh. This can be done by soaking, using forcing pumps, or most cost-effectively, by simply applying pressure from a column of the solution through a small pipe connected to the end of the timber being treated. Clavé (Études Forestières, pp. 240-249) provides an interesting overview of the different methods used to make wood last longer and notes that railroad ties treated with copper sulfate in 1846 were still completely unchanged in 1855, and telegraph poles treated two years earlier are still perfectly preserved.
For many purposes, the method of injection is too expensive, and some simpler process is much to be desired. The question of the proper time of felling timber is not settled, and the best modes of air, water, and steam seasoning are not yet fully ascertained. Experiments on these subjects would be well worth the patronage of governments in new countries, where they can be very easily made, without the necessity of much waste of valuable material, and without expensive arrangements for observation.
For many reasons, the injection method is too costly, and a simpler process is definitely needed. The right timing for cutting down timber isn’t determined, and the best ways to season wood using air, water, and steam are still not fully known. Government support for experiments in these areas would be beneficial in new countries, where such tests can be easily conducted without wasting a lot of valuable resources or needing costly observation setups.
The practice of stripping living trees of their bark some years before they are felled, is as old as the time of Vitruvius, but is much less followed than it deserves, partly because the timber of trees so treated inclines to crack and split, and partly because it becomes so hard as to be wrought with considerable difficulty.
The practice of removing the bark from living trees years before they are cut down is as old as Vitruvius, but it's not as common as it should be, partly because the wood from these trees tends to crack and split, and partly because it becomes so tough that working with it is quite challenging.
In America, economy in the consumption of fuel has been much promoted by the substitution of coal for wood, the general use of stoves both for wood and coal, and recently by the employment of anthracite in the furnaces of stationary and locomotive steam-engines. All the objections to the use of anthracite for this latter purpose appear to have been overcome, and the improvements in its combustion have been attended with a great pecuniary saving, and with much advantage to the preservation of the woods.
In America, saving fuel has been significantly encouraged by switching from wood to coal, the widespread use of stoves for both wood and coal, and recently by using anthracite in the furnaces of stationary and locomotive steam engines. All the concerns about using anthracite for this purpose seem to have been resolved, and the enhancements in its combustion have led to considerable financial savings and greatly benefited the preservation of forests.
The employment of coal has produced a great reduction in the consumption of fire wood in Paris. In 1815, the supply of fire wood for the city required 1,200,000 stères, or cubic mètres; in 1859, it had fallen to 501,805, while, in the mean time, the consumption of coal had risen from 600,000 to 432,000,000 metrical quintals. See Clavé, Études, p. 212.
The use of coal has significantly decreased the amount of firewood needed in Paris. In 1815, the city required 1,200,000 stères, or cubic meters, of firewood; by 1859, this had dropped to 501,805, while during the same period, coal consumption increased from 600,000 to 432,000,000 metric quintals. See Clavé, Études, p. 212.
I think there must be some error in this last sum, as 432 millions of metrical quintals would amount to 43 millions of tons, a quantity which it is difficult to suppose could be consumed in the city of Paris. The price of fire wood has scarcely advanced at all in Paris for half a century, though that of timber generally has risen enormously.
I believe there’s a mistake in this last calculation, as 432 million metric quintals would equal 43 million tons, which is hard to believe could be used up in the city of Paris. The price of firewood hasn’t really changed in Paris for the last fifty years, even though the price of timber has gone up significantly.
[274] In the first two years of the present civil war in the United States, twenty-eight thousand walnut trees were felled to supply a single European manufactory of gunstocks for the American market.
[274] In the first two years of the current civil war in the United States, twenty-eight thousand walnut trees were cut down to supply one European factory making gunstocks for the American market.
[275] Among the indirect proofs of the comparatively recent existence of extensive forests in France, may be mentioned the fact, that wolves were abundant, not very long since, in parts of the empire where there are now neither wolves nor woods to shelter them. Arthur Young more than once speaks of the "innumerable multitudes" of these animals which infested France in 1789, and George Sand states, in the Histoire de ma Vie, that some years after the restoration of the Bourbons, they chased travellers on horseback in the Southern provinces, and literally knocked at the doors of her father-in-law's country seat.
[275] Among the indirect evidence for the relatively recent presence of large forests in France is the fact that wolves were abundant not too long ago in areas of the country where there are now neither wolves nor woods to hide in. Arthur Young mentioned on several occasions the "countless numbers" of these animals that roamed France in 1789, and George Sand notes in her Histoire de ma Vie that a few years after the restoration of the Bourbons, they would chase travelers on horseback in the southern provinces and even literally knocked on the doors of her father-in-law's country house.
[276] In the Recepte Véritable, Palissy having expressed his indignation at the folly of men in destroying the woods, his interlocutor defends the policy of felling them, by citing the example of "divers bishops, cardinals, priors, abbots, monkeries, and chapters, which, by cutting their woods, have made three profits," the sale of the timber, the rent of the ground, and the "good portion" they received of the grain grown by the peasants upon it. To this argument, Palissy replies: "I cannot enough detest this thing, and I call it not an error, but a curse and a calamity to all France; for when forests shall be cut, all arts shall cease, and they which practise them shall be driven out to eat grass with Nebuchadnezzar and the beasts of the field. I have divers times thought to set down in writing the arts which shall perish when there shall be no more wood; but when I had written down a great number, I did perceive that there could be no end of my writing, and having diligently considered, I found there was not any which could be followed without wood." * * "And truly I could well allege to thee a thousand reasons, but 'tis so cheap a philosophy, that the very chamber wenches, if they do but think, may see that without wood, it is not possible to exercise any manner of human art or cunning."—Œuvres de Bernard Palissy, p. 89.
[276] In the Recepte Véritable, Palissy expresses his outrage at the foolishness of people destroying the forests. His conversation partner defends cutting down the trees by referencing "various bishops, cardinals, priors, abbots, monasteries, and chapters, which, by cutting their woods, have made three profits," including the sale of timber, the rent of the land, and the "good portion" they received from the grain grown by the peasants on it. Palissy responds: "I cannot express how much I loathe this; I don't just call it an error, but a curse and a tragedy for all of France. When forests are cut down, all arts will come to an end, and those who practice them will be driven to eat grass like Nebuchadnezzar and the beasts of the field. I have thought several times about writing down the arts that will disappear when there is no more wood; but after I listed a considerable number, I realized there would be no end to my writing, and upon closer inspection, I found that none of them could survive without wood." * * "And honestly, I could provide you with a thousand reasons, but it’s such simple reasoning that even common maids, if they just think for a moment, can see that without wood, it's impossible to practice any form of human art or skill."—Œuvres de Bernard Palissy, p. 89.
[277] Since writing the above paragraph, I have found the view I have taken of this point confirmed by the careful investigations of Rentzsch, who estimates the proper proportion of woodland to entire surface at twenty-three per cent. for the interior of Germany, and supposes that near the coast, where the air is supplied with humidity by evaporation from the sea, it might safely be reduced to twenty per cent. See Rentzsch's very valuable prize essay, Der Wald im Haushalt der Natur und der Volkswirthschaft, cap. viii.
[277] Since writing the above paragraph, I've found my perspective on this point supported by the thorough research of Rentzsch, who estimates the ideal ratio of forest land to total land area in central Germany to be twenty-three percent. He suggests that near the coast, where the air gets its moisture from the sea, this ratio could safely drop to twenty percent. See Rentzsch's important prize essay, Der Wald im Haushalt der Natur und der Volkswirthschaft, chapter viii.
The due proportion in France would considerably exceed that for the German States, because France has relatively more surface unfit for any growth but that of wood, because the form and geological character of her mountains expose her territory to much greater injury from torrents, and because at least her southern provinces are more frequently visited both by extreme drought and by deluging rains.
The proportion in France would be much higher than in the German States because France has a lot more land that can only support trees. The shape and geological features of its mountains make the land more vulnerable to damage from floods, and at least the southern parts experience more frequent extremes of drought and heavy rainfall.
[278] Études sur l'Économie Forestière, p. 261. Clavé adds (p. 262): "The Russian forests are very unequally distributed through the territory of this vast empire. In the north they form immense masses, and cover whole provinces, while in the south they are so completely wanting that the inhabitants have no other fuel than straw, dung, rushes, and heath." * * * "At Moscow, firewood costs thirty per cent. more than at Paris, while, at the distance of a few leagues, it sells for a tenth of that price."
[278] Studies on Forest Economy, p. 261. Clavé adds (p. 262): "The Russian forests are very unevenly spread across this vast empire. In the north, they cover large areas and entire provinces, while in the south, they are so scarce that the locals rely on straw, manure, reeds, and heather for fuel." * * * "In Moscow, firewood costs thirty percent more than in Paris, whereas just a few leagues away, it sells for a tenth of that price."
This state of things is partly due to the want of facilities of transportation, and some parts of the United States are in a similar condition. During a severe winter, six or seven years ago, the sudden freezing of the canals and rivers, before a large American town had received its usual supply of fuel, occasioned an enormous rise in the price of wood and coal, and the poor suffered severely for want of it. Within a few hours of the city were large forests and an abundant stock of firewood felled and prepared for burning. This might easily have been carried to town by the railroads which passed through the woods; but the managers of the roads refused to receive it as freight, because the opening of a new market for wood might raise the price of the fuel they employed for their locomotives.
This situation is partly due to a lack of transportation options, and some areas in the United States are experiencing similar issues. A few severe winters ago, the sudden freezing of canals and rivers, before a major American city had gotten its usual supply of fuel, led to a huge spike in the price of wood and coal, and many people struggled because they couldn't get it. Just a short distance from the city were large forests with plenty of firewood already cut and ready to burn. This could have easily been transported to the city via the railroads running through the woods, but the railroad management refused to take it as freight, fearing that opening a new market for wood might drive up the cost of the fuel they used for their locomotives.
Hohenstein, who was long professionally employed as a forester in Russia, describes the consequences of the general war upon the woods in that country as already most disastrous, and as threatening still more ruinous evils. The river Volga, the life artery of Russian internal commerce, is drying up from this cause, and the great Muscovite plains are fast advancing to a desolation like that of Persia.—Der Wald, p. 223.
Hohenstein, who worked as a forester in Russia for a long time, describes the effects of the ongoing war on the forests in that country as already very devastating and likely to cause even more destruction. The Volga River, which is essential for Russian internal trade, is drying up because of this, and the vast plains of Moscow are quickly becoming as desolate as those in Persia.—Der Wald, p. 223.
The level of the Caspian Sea is eighty-three feet lower than that of the Sea of Azoff, and the surface of Lake Aral is fast sinking. Von Baer maintains that the depression of the Caspian was produced by a sudden subsidence, from geological causes, and not gradually by excess of evaporation over supply. See Kaspische Studien, p. 25. But this subsidence diminished the area and consequently the evaporation of that sea, and the rivers which once maintained its ancient equilibrium ought to raise it to its former level, if their own flow had not been diminished. It is, indeed, not proved that the laying bare of a wooded country diminishes the total annual precipitation upon it; but it is certain that the summer evaporation from the surface of a champaign region, like that through which the Volga, its tributaries, and the feeders of Lake Aral flow, is increased by the removal of its woods. Hence, though as much rain may still fall in the valleys of those rivers as when their whole surface was covered with forests, a less quantity of water may be delivered by them since their basins were cleared, and therefore the present condition of the inland waters in question may be due to the removal of the forests in their basins.
The Caspian Sea is eighty-three feet lower than the Sea of Azov, and Lake Aral's surface is rapidly declining. Von Baer argues that the Caspian's depression was caused by a sudden geological sinking, rather than a gradual process where evaporation exceeds supply. See Kaspische Studien, p. 25. However, this sinking reduced the area and, as a result, the evaporation of the sea. The rivers that used to keep its levels stable should raise it back to where it was, if their flows hadn’t also decreased. There’s no solid proof that clearing a forested area reduces the total annual rainfall on it, but it’s clear that summer evaporation from an open region like the areas through which the Volga, its tributaries, and the rivers feeding Lake Aral flow is higher when the woods are removed. Therefore, even if the same amount of rain falls in the valleys of those rivers as when they were fully forested, less water may be flowing out of them since their basins were cleared. This could explain the current state of the inland waters in question.
[279] Rentzsch (Der Wald, etc., pp. 123, 124) states the proportions of woodland in different European countries as follows:
[279] Rentzsch (Der Wald, etc., pp. 123, 124) lists the percentage of forests in various European countries as follows:
Per cent. | Acres per head of population. | Per cent. | Acres per head of population. | |||
---|---|---|---|---|---|---|
Germany | 26.58 | 0.6638 | Switzerland | 15. | 0.396 | |
Great Britain | 5. | 0.1 | Holland | 7.10 | 0.12 | |
France | 16.79 | 0.3766 | Belgium | 18.52 | 0.186 | |
Russia | 30.90 | 4.28 | Spain | 5.52 | 0.291 | |
Sweden | 60. | 8.55 | Portugal | 4.40 | 0.182 | |
Norway | 66. | 24.61 | Sardinia | 12.29 | 0.223 | |
Denmark | 5.50 | 0.22 | Naples | 9.43 | 0.138 | |
Probably no European countries can so well dispense with the forests, in their capacity of conservative influences, as England and Ireland. Their insular position and latitude secure an abundance of atmospheric moisture, and the general inclination of surface is not such as to expose it to special injury from torrents. The due proportion of woodland in England and Ireland is, therefore, almost purely an economical question, to be decided by the comparative direct pecuniary return from forest growth, pasturage, and plough land.
Probably no European countries can do without forests as well as England and Ireland. Their location as islands and their latitude ensure they have plenty of atmospheric moisture, and the general landscape isn’t particularly susceptible to damage from heavy rainfall. Therefore, the right amount of woodland in England and Ireland is mainly an economic issue, determined by the relative financial returns from forestry, grazing, and farmland.
In Scotland, where the country is for the most part more broken and mountainous, the general destruction of the forests has been attended with very serious evils, and it is in Scotland that many of the most extensive British forest plantations have now been formed. But although the inclination of surface in Scotland is rapid, the geological constitution of the soil is not of a character to promote such destructive degradation by running water as in Southern France, and it has not to contend with the parching droughts by which the devastations of the torrents are rendered more injurious in that part of the French empire.
In Scotland, which is mostly rugged and mountainous, the widespread loss of forests has brought about serious problems, and it's in Scotland that many of the largest British forest plantations have now been established. However, even though the land in Scotland has a steep slope, the makeup of the soil doesn't contribute to the kind of destructive erosion caused by running water that happens in Southern France, and it doesn’t face the drying droughts that make the damage from the torrents even worse in that part of France.
In giving the proportion of woodland to population, I compute Rentzsch's Morgen at .3882 of an English acre, because I find, by Alexander's most accurate and valuable Dictionary of Weights and Measures, that this is the value of the Dresden Morgen, and Rentzsch is a Saxon writer. In the different German States, there are more than twenty different land measures known by the name of Morgen, varying from about one third of an acre to more than three acres in value. When will the world be wise enough to unite in adopting the French metrical and monetary systems? As to the latter, never while Christendom continues to be ruled by money changers, who can compel you to part with your sovereigns in France at twenty-five francs, and in England to accept fifteen shillings for your napoleons. I speak as a sufferer. Experto crede Roberto.
In calculating the amount of woodland per person, I estimate Rentzsch's Morgen to be .3882 of an English acre because, according to Alexander's very precise and valuable Dictionary of Weights and Measures, this is the value of the Dresden Morgen, and Rentzsch is a Saxon author. In the various German states, there are over twenty different land measures called Morgen, ranging from about a third of an acre to more than three acres in value. When will the world be smart enough to agree on using the French metric and monetary systems? As for the monetary system, that won't happen as long as Christendom is controlled by money changers who can force you to exchange your sovereigns in France for twenty-five francs and in England to accept fifteen shillings for your napoleons. I'm speaking from experience. Experto crede Roberto.
[280] According to the maxims of English jurisprudence, the common law consists of general customs so long established that "the memory of man runneth not to the contrary." In other words, long custom makes law. In new countries, the change of circumstances creates new customs, and, in time, new law, without the aid of legislation. Had the American colonists observed a more sparing economy in the treatment of their woods, a new code of customary forest law would have sprung up and acquired the force of a statute. Popular habit was fast elaborating the fundamental principles of such a code, when the rapid increase in the value of timber, in consequence of the reckless devastation of the woodlands, made it the interest of the proprietors to interfere with this incipient system of forest jurisprudence, and appeal to the rules of English law for the protection of their woods. The courts have sustained these appeals, and forest property is now legally as inviolable as any other, though common opinion still combats the course of judicial decision on such questions.
[280] According to the principles of English law, common law is based on traditions so well established that "no one alive remembers when it wasn't so." In other words, long-standing customs become law. In new countries, changing circumstances lead to new customs, and eventually, new laws emerge on their own, without the need for legislation. If the American colonists had been more careful about how they managed their forests, a new set of customary forest laws would have developed and gained the same authority as formal laws. People were quickly defining the core ideas of such laws when the skyrocketing value of timber, due to the reckless destruction of forests, motivated landowners to intervene in this emerging system of forest law and turn to English legal rules to protect their woodlands. The courts have upheld these interventions, and now forest property enjoys the same legal protections as any other type of property, even though public opinion still challenges the judiciary's decisions on these matters.
In the United States, swarms of honey bees, on leaving the parent hive, often take up their quarters in hollow trees in the neighboring woods. By the early customs of New England, the finder of a "bee tree" on the land of another owner was regarded as entitled to the honey by right of discovery; and as a necessary incident of that right, he might cut the tree, at the proper season, without asking permission of the proprietor of the soil. The quantity of "wild honey" in a tree was often large, and "bee hunting" was so profitable that it became almost a regular profession. The "bee hunter" sallied forth with a small box containing honey and a little vermilion. The bees which were attracted by the honey marked themselves with the vermilion, and hence were more readily followed in their homeward flight, and recognized when they returned a second time for booty. When loaded with spoil, this insect returns to his hive by the shortest route, and hence a straight line is popularly called in America a "bee line." By such a line, the hunter followed the bees to their sylvan hive, marked the tree with his initials, and returned to secure his prize in the autumn. When the right of the "bee hunter" was at last disputed by the land proprietors, it was with difficulty that judgments could be obtained, in inferior courts, in favor of the latter, and it was only after repeated decisions of the higher legal tribunals that the superior right of the owner of the soil was at last acquiesced in.
In the United States, swarms of honey bees, after leaving their parent hive, often settle in hollow trees in nearby woods. According to early customs in New England, whoever found a "bee tree" on someone else's land was considered entitled to the honey simply because they discovered it; and as part of that right, they could cut down the tree in the right season without needing to ask the landowner for permission. The amount of "wild honey" in a tree could be quite substantial, and "bee hunting" was so lucrative that it nearly became a regular job. The "bee hunter" would head out with a small box filled with honey and a bit of vermilion. The bees attracted by the honey would mark themselves with the vermilion, making it easier to track them on their way home and recognize them when they came back a second time for more. Loaded with their spoils, these insects would fly back to their hive by the shortest route, which is why a straight line is commonly referred to as a "bee line" in America. Following this path, the hunter tracked the bees to their forest hive, marked the tree with his initials, and returned to claim his prize in the autumn. When landowners eventually contested the rights of the "bee hunter," it was challenging to get rulings in favor of the latter from lower courts. It wasn't until after several decisions from higher courts that the superior right of the landowner was eventually accepted.
[282] "In America," says Clavé (p. 124, 125), "where there is a vast extent of land almost without pecuniary value, but where labor is dear and the rate of interest high, it is profitable to till a large surface at the least possible cost; extensive cultivation is there the most advantageous. In England, France, and Germany, where every corner of soil is occupied, and the least bit of ground is sold at a high price, but where labor and capital are comparatively cheap, it is wisest to employ intensive cultivation. * * * All the efforts of the cultivator ought to be directed to the obtaining of a given result with the least sacrifice, and there is equally a loss to the commonwealth if the application of improved agricultural processes be neglected where they are advantageous, or if they be employed where they are not required. * * * In this point of view, sylviculture must follow the same laws as agriculture, and, like it, be modified according to the economical conditions of different states. In countries abounding in good forests, and thinly peopled, elementary and cheap methods must be pursued; in civilized regions, where a dense population requires that the soil shall be made to produce all it can yield, the regular artificial forest, with all the processes that science teaches, should be cultivated. It would be absurd to apply to the endless woods of Brazil and of Canada the method of the Spessart by "double stages," and not less so in our country, where every yard of ground has a high value, to leave to nature the task of propagating trees, and to content ourselves with cutting, every twenty or twenty-five years, the meagre growths that chance may have produced."
[282] "In America," Clavé says (p. 124, 125), "where there is a vast amount of land that has little financial value, but where labor is expensive and interest rates are high, it's profitable to cultivate a large area at the lowest possible cost; extensive farming is the most advantageous there. In England, France, and Germany, where every bit of land is utilized, and even the smallest plot is sold at a high price, but where labor and capital are relatively cheap, it’s smarter to use intensive farming. * * * All efforts of the farmer should focus on achieving a specific outcome with the least expense, and there’s a loss to society if the application of improved farming methods is ignored where they could be beneficial, or if they are used where they aren’t needed. * * * From this perspective, forestry must follow the same principles as farming and be adjusted according to the economic conditions of different countries. In countries rich with forests and sparsely populated, basic and inexpensive methods should be used; in developed areas, where a high population requires that the land produce to its fullest, an organized artificial forest, utilizing all the processes that science offers, should be managed. It would be ridiculous to apply the double-stage method used in Spessart to the vast forests of Brazil and Canada, just as it would be unwise in our country—where every bit of land is valuable—to leave tree propagation to nature and be satisfied with harvesting the sparse growths that chance has produced every twenty or twenty-five years."
[283] It is often laid down as a universal law, that the wood of trees of slow vegetation is superior to that of quick growth. This is one of those commonplaces by which men love to shield themselves from the labor of painstaking observation. It has, in fact, so many exceptions, that it may be doubted whether it is in any sense true. Most of the cedars are slow of growth; but while the timber of some of them is firm and durable, that of others is light, brittle, and perishable. The hemlock spruce is slower of growth than the pines, but its wood is of very little value. The pasture oak and beech show a breadth of grain—and, of course, an annual increment—twice as great as trees of the same species grown in the woods; and the American locust, Robinia pseudacacia, the wood of which is of extreme toughness and durability, is, of all trees indigenous to Northeastern America, by far the most rapid in growth.
[283] It's often stated as a universal rule that the wood from slowly growing trees is better than that from fast-growing ones. This idea is one of those clichés that people like to use to avoid putting in the hard work of careful observation. In reality, there are so many exceptions that it's questionable whether it holds any truth at all. Most cedars grow slowly; however, while some produce strong, durable timber, others yield wood that is light, brittle, and prone to decay. The hemlock spruce grows more slowly than pines, yet its wood is not very valuable. Pasture oak and beech trees display a grain width—and, therefore, a yearly growth increase—that is twice as much as their counterparts growing in forests. Furthermore, the American locust, Robinia pseudacacia, known for its incredible toughness and durability, is the fastest-growing tree among those native to Northeastern America.
As an illustration of the mutual interdependence of the mechanic arts, I may mention that in Italy, where stone, brick, and plaster are almost the only materials used in architecture, and where the "hollow ware" kitchen implements are of copper or of clay, the ordinary tools for working wood are of a very inferior description, and the locust timber is found too hard for their temper. Southey informs us, in "Espriella's Letters," that when a small quantity of mahogany was brought to England, early in the last century, the cabinetmakers were unable to use it, from the defective temper of their tools, until the demand for furniture from the new wood compelled them to improve the quality of their implements. In America, the cheapness of wood long made it the preferable material for almost all purposes to which it could by any possibility be applied. The mechanical cutlery and artisans' tools of the United States are of admirable temper, finish, and convenience, and no wood is too hard, or otherwise too refractory, to be wrought with great facility, both by hand tools and by the multitude of ingenious machines which the Americans have invented for this purpose.
As an example of how the mechanical arts depend on each other, I can mention that in Italy, where stone, brick, and plaster are pretty much the only materials used in architecture, and where kitchen tools are typically made of copper or clay, the common tools for woodworking are of very low quality, and locust wood is too hard for their tools. Southey tells us in "Espriella's Letters" that when a small amount of mahogany was brought to England in the early 1700s, cabinetmakers couldn't use it due to their poorly tempered tools, until the demand for furniture from this new wood forced them to upgrade their tools. In America, the affordability of wood has long made it the preferred material for virtually every possible use. The mechanical cutlery and tools made by artisans in the United States are excellently built, finished, and user-friendly, and no wood is too hard or difficult to work with thanks to both hand tools and the numerous clever machines Americans have created for this purpose.
[284] Études Forestières, p. 7.
[285] Études Forestières, p. 7.
[286] For very full catalogues of American forest trees, and remarks on their geographical distribution, consult papers on the subject by Dr. J. G. Cooper, in the Report of the Smithsonian Institution for 1858, and the Report of the United States Patent Office, Agricultural Division, for 1860.
[286] For comprehensive listings of American forest trees and notes on their geographical distribution, check out the papers by Dr. J. G. Cooper in the Report of the Smithsonian Institution for 1858, and the Report of the United States Patent Office, Agricultural Division, for 1860.
[287] Although Spenser's catalogue of trees occurs in the first canto of the first book of the "Faëry Queene"—the only canto of that exquisite poem actually read by most students of English literature—it is not so generally familiar as to make the quotation of it altogether superfluous:
[287] Even though Spenser's list of trees appears in the first canto of the first book of the "Faëry Queene"—the only canto of that beautiful poem that most English literature students actually read—it isn't so widely known that quoting it is completely unnecessary:
VII.
Enforst to seeke some covert nigh at hand,
A shadie grove not farr away they spide,
That promist ayde the tempest to withstand;
Whose loftie trees, yelad with sommers pride,
Did spred so broad, that heavens light did hide,
Not perceable with power of any starr:
And all within were pathes and alleies wide,
With footing worne, and leading inward farr;
Faire harbour that them seems; so in they entred ar.
VIII.
And foorth they passe, with pleasure forward led,
Joying to heare the birdes sweete harmony,
Which therein shrouded from the tempest dred,
Seemd in their song to scorne the cruell sky.
Much can they praise the trees so straight and hy,
The sayling pine; the cedar stout and tall;
The vine-propp elm; the poplar never dry;
The builder oake, sole king of forrests all;
The aspine good for staves; the cypresse funerall;
IX.
The laurell, meed of mightie conquerours
And poets sage; the firre that weepeth still;
The willow, worne of forlorn paramours;
The eugh, obedient to the benders will;
The birch for shaftes; the sallow for the mill;
The mirrhe sweete-bleeding in the bitter wound;
The warlike beech; the ash for nothing ill;
The fruitfull olive; and the platane round;
The carver holme; the maple seeldom inward sound.
VII.
Forced to find some nearby shelter,
They spotted a shady grove not far away,
That promised to help them weather the storm;
Its towering trees, adorned with summer's glory,
Spread so wide that they blocked out the light,
No star could be seen in any part of the sky:
Inside were paths and wide alleys,
Worn from footsteps, leading deep within;
It seemed a fair refuge; so in they entered.
VIII.
And they moved on, happily drawn forward,
Delighting in the sweet harmony of birds,
Which, sheltered from the dreadful storm,
Seemed in their songs to mock the harsh sky.
They praised the trees, so tall and straight,
The soaring pine; the strong, proud cedar;
The elm that supports vines; the ever-dry poplar;
The sturdy oak, the sole king of all forests;
The aspen, good for making staffs; the funeral cypress;
IX.
The laurel, a prize for mighty conquerors
And wise poets; the fir that weeps still;
The willow, worn by lost lovers;
The yew, obedient to the bowman's will;
The birch for shafts; the willow for the mill;
The sweet mirth, flowing from bitter wounds;
The warlike beech; the ash, always helpful;
The fruitful olive; and the round plane tree;
The sturdy holm; the maple, seldom heard inside.
[288] The walnut is a more valuable tree than is generally supposed. It yields one third of the oil produced in France, and in this respect occupies an intermediate position between the olive of the south, and the oleaginous seeds of the north. A hectare (about two and a half acres), will produce nuts to the value of five hundred francs a year, which cost nothing but the gathering. Unfortunately, its maturity must be long waited for, and more nut-trees are felled than planted. The demand for its wood in cabinet work is the principal cause of its destruction. See Lavergne, Économie Rurale de la France, p. 253.
[288] The walnut tree is actually more valuable than people usually think. It produces about one-third of the oil made in France, placing it between the southern olive trees and the oil seeds from the north. A hectare (around two and a half acres) can yield nuts worth five hundred francs a year, with minimal costs involved for gathering them. Unfortunately, it takes a long time for the trees to mature, and more walnut trees are being cut down than planted. The main reason for this decline is the high demand for its wood in furniture making. See Lavergne, Économie Rurale de la France, p. 253.
According to Cosimo Ridolfi (Lezioni Orali, ii. p. 424), France obtains three times as much oil from the walnut as from the olive, and nearly as much as from all oleaginous seeds together. He states that the walnut bears nuts at the age of twenty years, and yields its maximum product at seventy, and that a hectare of ground, with thirty trees, or twelve to the acre, is equal to a capital of twenty-five hundred francs.
According to Cosimo Ridolfi (Lezioni Orali, ii. p. 424), France produces three times more oil from walnuts than from olives, and nearly as much as from all oilseeds combined. He notes that a walnut tree starts bearing nuts at twenty years old and reaches its peak production at seventy. He also mentions that a hectare of land with thirty trees, or twelve per acre, is worth around twenty-five hundred francs.
The nut of this tree is known in the United States as the "English walnut." The fruit and the wood much resemble those of the American black walnut, Juglans nigra, but for cabinet work the American is the more beautiful material, especially when the large knots are employed. The timber of the European species, when straight grained, and clear, or free from knots, is, for ordinary purposes, better than that of the American black walnut, but bears no comparison with the wood of the hickory, when strength combined with elasticity is required, and its nut is very inferior in taste to that of the shagbark, as well as to the butternut, which it somewhat resembles.
The nut of this tree is called the "English walnut" in the United States. The fruit and wood are quite similar to those of the American black walnut, Juglans nigra, but for woodworking, the American walnut is considered the more attractive choice, especially when using the large knots. The timber from the European species, when it has a straight grain and is clear or free of knots, is generally better for common uses than that of the American black walnut, but it can't compare to hickory wood when both strength and flexibility are needed. Additionally, its nut is much less flavorful than that of the shagbark or the butternut, which it somewhat resembles.
"The chestnut is more valuable still, for it produces on a sterile soil, which, without it, would yield only ferns and heaths, an abundant nutriment for man."—Lavergne, Économie Rurale de la France, p. 253.
"The chestnut is even more valuable because it grows in poor soil that would only produce ferns and heaths without it, providing a rich source of nutrition for people."—Lavergne, Économie Rurale de la France, p. 253.
I believe the varieties developed by cultivation are less numerous in the walnut than in the chestnut, which latter tree is often grafted in Southern Europe.
I think there are fewer cultivated varieties of walnuts compared to chestnuts, which are often grafted in Southern Europe.
[289] This fir is remarkable for its tendency to cicatrize or heal over its stumps, a property which it possesses in common with some other firs, the maritime pine, and the European larch. When these trees grow in thick clumps, their roots are apt to unite by a species of natural grafting, and if one of them be felled, although its own proper rootlets die, the stump may continue, sometimes for a century, to receive nourishment from the radicles of the surrounding trees, and a dome of wood and bark of considerable thickness be formed over it. The cicatrization is, however, only apparent, for the entire stump, except the outside ring of annual growth, soon dies, and even decays within its covering, without sending out new shoots.
[289] This fir is notable for its ability to heal over its stumps, a trait it shares with some other firs, the maritime pine, and the European larch. When these trees grow in dense clusters, their roots can merge through a form of natural grafting, and if one tree is cut down, even though its own roots die, the stump can continue to get nutrients from the nearby trees' root systems for sometimes up to a century, creating a thick dome of wood and bark over it. However, the healing is only superficial; the entire stump, except for the outer ring of annual growth, eventually dies, and even decomposes under its covering, without producing new shoots.
[290] At the age of twelve or fifteen years, the cork tree is stripped of its outer bark for the first time. This first yield is of inferior quality, and is employed for floats for nets and buoys, or burnt for lampblack. After this, a new layer of cork, an inch or an inch and a quarter in thickness, is formed about once in ten years, and is removed in large sheets without injury to the tree, which lives a hundred and fifty years or more. According to Clavé (p. 252), the annual product of a forest of cork oaks is calculated at about 660 kilogrammes, worth 150 francs, to the hectare, which, deducting expenses, leaves a profit of 100 francs. This is about equal to 250 pound weight, and eight dollars profit to the acre. The cork oaks of the national domain in Algeria cover about 500,000 acres, and are let to individuals at rates which are expected, when the whole is rented, to yield to the state a revenue of about $2,000,000.
[290] At twelve to fifteen years old, the cork tree is stripped of its outer bark for the first time. This initial yield is of low quality and is used for floats for nets and buoys or burned for lampblack. After this, a new layer of cork, about one inch to one and a quarter inches thick, forms roughly every ten years and is removed in large sheets without harming the tree, which can live for over 150 years. According to Clavé (p. 252), the annual yield from a forest of cork oaks is estimated at about 660 kilograms, worth 150 francs per hectare, leaving a profit of 100 francs after expenses. This translates to about 250 pounds and eight dollars profit per acre. The cork oaks in Algeria's national domain cover around 500,000 acres and are leased to individuals, with expectations that once fully rented, they will generate around $2,000,000 in revenue for the state.
George Sand, in the Histoire de ma Vie, speaks of the cork forests in Southern France as among the most profitable of rural possessions, and states, what I do not remember to have seen noticed elsewhere, that Russia is the best customer for cork. The large sheets taken from the trees are slit into thin plates, and used to line the walls of apartments in that cold climate.
George Sand, in the Histoire de ma Vie, talks about the cork forests in Southern France as some of the most valuable rural assets, and mentions, which I don’t remember seeing anywhere else, that Russia is the biggest buyer of cork. The large sheets taken from the trees are sliced into thin plates and used to line the walls of rooms in that cold climate.
[291] The walnut, the chestnut, the apple, and the pear are common to the border between the countries I have mentioned, but the range of the other trees is bounded by the Alps, and by a well-defined and sharply drawn line to the west of those mountains. I cannot give statistical details as to the number of any of the trees in question, or as to the area they would cover if brought together in a given country. From some peculiarity in the sky of Europe, cultivated plants will thrive, in Northern Italy, in Southern France, and even in Switzerland, under a depth of shade where no crop, not even grass, worth harvesting, would grow in the United States with an equally high summer temperature. Hence the cultivation of all these trees is practicable in Europe to a greater extent than would be supposed reconcilable with the interests of agriculture. Some idea of the importance of the olive orchards may be formed from the fact that Sicily alone, an island scarcely exceeding 10,000 square miles in area, of which one third at least is absolutely barren, has exported to the single port of Marseilles more than 2,000,000 pounds weight of olive oil per year, for the last twenty years.
[291] The walnut, chestnut, apple, and pear are commonly found along the border of the countries I've mentioned, but the variety of other trees is limited by the Alps and a clearly defined line to the west of those mountains. I can't provide specific numbers about the trees in question or the area they would occupy if gathered in one country. Due to certain conditions in Europe's sky, cultivated plants flourish in Northern Italy, Southern France, and even Switzerland, thriving in deep shade where no crops, not even grass, worth harvesting would survive in the United States with a similarly high summer temperature. Therefore, growing all these trees is more feasible in Europe than one might think in relation to agricultural interests. You can understand the significance of the olive orchards by noting that Sicily alone, an island barely over 10,000 square miles in size, with at least a third of it completely barren, has exported more than 2,000,000 pounds of olive oil annually to the port of Marseilles for the past twenty years.
[292] It is hard to say how far the peculiar form of the graceful crown of this pine is due to pruning. It is true that the extremities of the topmost branches are rarely lopped, but the lateral boughs are almost uniformly removed to a very considerable height, and it is not improbable that the shape of the top is thereby affected.
[292] It's difficult to determine how much the unique shape of the elegant crown of this pine tree is a result of pruning. It's true that the tips of the highest branches are rarely trimmed, but the side branches are usually cut back quite a bit, and it's likely that this impacts the shape of the top.
[293] Besides this, in a country so diversified in surface—I wish we could with the French say accidented—as Italy with the exception of the champaign region drained by the Po, every new field of view requires either an extraordinary coup d'œil in the spectator, or a long study, in order to master its relief, its plans, its salient and retreating angles. In summer, the universal greenery confounds light and shade, distance and foreground; and though the impression upon a traveller, who journeys for the sake of "sensations," may be strengthened by the mysterious annihilation of all standards for the measurement of space, yet the superior intelligibility of the winter scenery of Italy is more profitable to those who see with a view to analyze.
[293] In addition to this, in a country with such varied terrain—I wish we could use the French term accidented—like Italy, except for the plains region drained by the Po, every new perspective requires either an extraordinary instinct in the viewer or a lot of study to understand its elevation, its layout, and its prominent or recessed angles. In the summer, the abundant greenery blurs light and shadow, distance and foreground; and while the experience for a traveler seeking "sensations" may be enhanced by the confusing loss of all references for measuring space, the clearer understanding of Italy's winter landscape is more beneficial for those who wish to analyze.
[294] Copse, or coppice, from the French couper, to cut, signifies properly a wood the trees of which are cut at certain periods of immature growth, and allowed to shoot up again from the roots; but it has come to signify, very commonly, a young wood, grove, or thicket, without reference to its origin, or to its character of a forest crop.
[294] A copse, or coppice, comes from the French couper, which means to cut. It specifically refers to a wood where trees are cut at certain points in their early growth and allowed to regrow from the roots. However, it has also commonly come to mean a young wood, grove, or thicket, regardless of its origins or characteristics as a forest crop.
[295] It has been recently stated, upon the evidence of the Government foresters of Greece, and of the queen's gardener, that a large wood has been discovered in Arcadia, consisting of a fir which has the property of sending up both vertical and lateral shoots from the stump of felled trees and forming a new crown. It was at first supposed that this forest grew only on the "mountains," of which the hero of About's most amusing story, Le Roi des Montagnes, was "king;" but it is now said that small stumps, with the shoots attached, have been sent to Germany, and recognized by able botanists as true natural products.
[295] It has recently been reported, based on evidence from the government foresters of Greece and the queen's gardener, that a large forest has been found in Arcadia, made up of a type of fir tree that can grow both vertical and horizontal shoots from the stumps of cut trees, creating a new crown. Initially, it was thought that this forest only existed on the "mountains," where the hero of About's most entertaining story, Le Roi des Montagnes, reigned as "king;" however, it is now said that small stumps with the shoots attached have been sent to Germany and recognized by skilled botanists as genuine natural products.
[296] Natural forests are rarely, if ever, composed of trees of a single species, and experience has shown that oaks and other broad-leaved trees, planted as artificial woods, require to be mixed, or associated with others of different habits.
[296] Natural forests almost never consist of only one type of tree, and experience has demonstrated that oaks and other broad-leaved trees, when planted as artificial forests, should be mixed or paired with other species that have different growth patterns.
In the forest of Fontainebleau, "oaks, mingled with beeches in due proportion," says Clavé, "may arrive at the age of five or six hundred years in full vigor, and attain dimensions which I have never seen surpassed; when, however, they are wholly unmixed with other trees, they begin to decay and die at the top, at the age of forty or fifty years, like men, old before their time, weary of the world, and longing only to quit it. This has been observed in most of the oak plantations of which I have spoken, and they have not been able to attain to full growth. When the vegetation was perceived to languish, they were cut, in the hope that this operation would restore their vigor, and that the new shoots would succeed better than the original trees; and, in fact, they seemed to be recovering for the first few years. But the shoots were soon attacked by the same decay, and the operation had to be renewed at shorter and shorter intervals, until at last it was found necessary to treat as coppices plantations originally designed for the full-growth system. Nor was this all: the soil, periodically bared by these cuttings, became impoverished, and less and less suited to the growth of the oak. * * * It was then proposed to introduce the pine and plant with it the vacancies and glades. * * * By this means, the forest was saved from the ruin which threatened it, and now more than 10,000 acres of pines, from fifteen to thirty years old, are disseminated at various points, sometimes intermixed with broad-leaved trees, sometimes forming groves by themselves."—Revue des Deux Mondes, Mai, 1863, pp. 153, 154.
In the Fontainbleau forest, "oaks, mixed with beeches in the right balance," says Clavé, "can live for five or six hundred years in great health, reaching sizes I've never seen surpassed. However, when they are entirely surrounded by other trees, they start to wither and die from the top at around forty or fifty years old, similar to people who age prematurely, tired of life, and just wanting to leave it. This has been noticed in most of the oak plantations I've mentioned, and they haven't been able to grow fully. When their growth started to decline, they were cut down, hoping this would restore their health, and that the new shoots would do better than the original trees; indeed, they seemed to improve for the first few years. But soon, the new shoots were hit by the same decline, and the cutting had to be repeated more frequently, until it became necessary to treat plantations originally meant for full growth as coppices. That wasn't all: the soil, regularly exposed by these cuttings, became depleted and less suitable for oak growth. * * * It was then suggested to introduce pine and plant it in the empty spaces and clearings. * * * This way, the forest was saved from the impending ruin, and now more than 10,000 acres of pines, aged fifteen to thirty years, are scattered throughout, sometimes mixed with broad-leaved trees, sometimes forming groves on their own."—Revue des Deux Mondes, Mai, 1863, pp. 153, 154.
The forests of Denmark, which, in modern times, have been succeeded by the beech—a species more inclined to be exclusive than any other broad-leaved tree—were composed of birches, oaks, firs, aspens, willows, hazel, and maple, the first three being the leading species. At present, the beech greatly predominates.—Vaupell, Bögens Indvandring, pp. 19, 20.
The forests of Denmark, which today are mostly filled with beech trees—a species that tends to dominate more than any other broad-leaved tree—used to consist of birches, oaks, firs, aspens, willows, hazel, and maple, with the first three being the main species. Currently, beech trees are the most common. —Vaupell, Bögens Indvandring, pp. 19, 20.
[297] Études Forestières, p. 89.
[298] The grounds which it is most important to clothe with wood as a conservative influence, and which, also, can best be spared from agricultural use, are steep hillsides. But the performance of all the offices of the forester to the tree—seeding, planting, thinning, and finally felling and removing for consumption—is more laborious upon a rapid declivity than on a level soil, and at the same time it is difficult to apply irrigation or manures to trees so situated. Experience has shown that there is great advantage in terracing the face of a hill before planting it, both as preventing the wash of the earth by checking the flow of water down its slope, and as presenting a surface favorable for irrigation, as well as for manuring and cultivating the tree. But even without so expensive a process, very important results have been obtained by simply ditching declivities. "In order to hasten the growth of wood on the flanks of a mountain, Mr. Eugène Chevandier divided the slope into zones forty or fifty feet wide, by horizontal ditches closed at both ends, and thereby obtained, from firs of different ages, shoots double the dimensions of those which grew on a dry soil of the same character, where the water was allowed to run off without obstruction."—Dumont, Des Travaux Publics, etc., pp. 94-96.
[298] The areas that are most important to cover with trees as a way to conserve the environment, and that can also be best spared from farming, are steep hillsides. However, carrying out all the responsibilities of a forester—like seeding, planting, thinning, and finally cutting down and removing trees for use—is much more labor-intensive on a steep slope than on flat land. Additionally, it's tough to irrigate or fertilize trees in those conditions. Experience shows that terracing the side of a hill before planting it is very beneficial. It prevents soil erosion by slowing down the water flow down the slope, and it creates a surface that is better for irrigation, fertilization, and cultivating the trees. But even without using such a costly method, significant improvements can be achieved just by digging ditches on the slopes. "To speed up the growth of trees on the side of a mountain, Mr. Eugène Chevandier divided the slope into zones forty or fifty feet wide using horizontal ditches that were sealed at both ends. This allowed him to produce shoots from fir trees of varying ages that were twice the size of those growing on dry soil of the same type, where the water was allowed to flow off freely."—Dumont, Des Travaux Publics, etc., pp. 94-96.
The ditches were about two feet and a half deep, and three feet and a half wide, and they cost about forty francs the hectare, or three dollars the acre. This extraordinary growth was produced wholly by the retention of the rain water in the ditches, whence it filtered through the whole soil and supplied moisture to the roots of the trees. It may be doubted whether in a climate cold enough to freeze the entire contents of the ditches in winter, it would not be expedient to draw off the water in the autumn, as the presence of so large a quantity of ice in the soil might prove injurious to trees too young and small to shelter the ground effectually against frost.
The ditches were about two and a half feet deep and three and a half feet wide, costing around forty francs per hectare, or three dollars per acre. This remarkable growth came entirely from the rainwater that was held in the ditches, which then filtered through the soil and provided moisture to the tree roots. One might question whether in a climate cold enough to freeze all the water in the ditches during winter, it would be wise to drain the water in the fall, as having so much ice in the soil could harm young trees that aren't big enough to protect the ground from frost effectively.
Chevandier computes that, if the annual growth of the pine in the marshy soil of the Vosges be represented by one, it will equal two in dry ground, four or five on slopes so ditched or graded as to retain the water flowing upon them from roads or steep declivities, and six where the earth is kept constantly moist by infiltration from running brooks.—Comptes Rendus à l'Académie des Sciences—t. xix, Juillet, Dec., 1844, p. 167.
Chevandier calculates that if the annual growth of pine trees in the marshy soil of the Vosges is represented by one, it will equal two in dry ground, four or five on slopes that are diked or graded to retain water flowing from roads or steep hills, and six where the soil is kept consistently moist by water flowing from streams.—Comptes Rendus à l'Académie des Sciences—t. xix, Juillet, Dec., 1844, p. 167.
The effect of accidental irrigation is well shown in the growth of the trees planted along the canals of irrigation which traverse the fields in many parts of Italy. They flourish most luxuriantly, in spite of continual lopping, and yield a very important contribution to the stock of fuel for domestic use; while trees, situated so far from canals as to be out of the reach of infiltration from them, are of much slower growth, under circumstances otherwise equally favorable.
The impact of unintentional irrigation is clearly seen in the growth of trees planted along the irrigation canals that run through the fields in many areas of Italy. They thrive quite abundantly, despite regular pruning, and provide a significant source of fuel for home use; meanwhile, trees located far from the canals and unable to benefit from their moisture grow much more slowly, even in otherwise similar conditions.
In other experiments of Chevandier, under better conditions, the yield of wood was increased, by judicious irrigation, in the ratio of seven to one, the profits in that of twelve to one. At the Exposition of 1855, Chambrelent exhibited young trees, which, in four years from the seed, had grown to the height of sixteen and twenty feet, and the diameter of ten and twelve inches. Chevandier experimented with various manures, and found that some of them might be profitably applied to young, but not to old trees, the quantity required in the latter case being too great. Wood ashes and the refuse of soda factories are particularly recommended. I have seen an extraordinary growth produced in fir trees by the application of soapsuds.
In other experiments by Chevandier, under better conditions, the amount of wood produced increased by seven to one thanks to careful irrigation, with profits reaching twelve to one. At the 1855 Exposition, Chambrelent showcased young trees that, just four years after planting the seeds, had grown to heights of sixteen and twenty feet, with diameters of ten and twelve inches. Chevandier tested different fertilizers and discovered that some could be beneficial for young trees but not for older ones, as the quantity needed for the latter was too high. Wood ashes and waste from soda factories are especially recommended. I've seen remarkable growth in fir trees from using soapsuds.
[299] Although the economy of the forest has received little attention in the United States, no lover of American nature can have failed to observe a marked difference between a native wood from which cattle are excluded and one where they are permitted to browse. A few seasons suffice for the total extirpation of the "underbrush," including the young trees on which alone the reproduction of the forest depends, and all the branches of those of larger growth which hang within reach of the cattle are stripped of their buds and leaves, and soon wither and fall off. These effects are observable at a great distance, and a wood pasture is recognized, almost as far as it can be seen, by the regularity with which its lower foliage terminates at what Ruskin somewhere calls the "cattle line." This always runs parallel to the surface of the ground, and is determined by the height to which domestic quadrupeds can reach to feed upon the leaves. In describing a visit to the grand-ducal farm of San Rossore near Pisa, where a large herd of camels is kept, Chateauvieux says: "In passing through a wood of evergreen oaks, I observed that all the twigs and foliage of the trees were clipped up to the height of about twelve feet above the ground, without leaving a single spray below that level. I was informed that the browsing of the camels had trimmed the trees as high as they could reach."—Lullin de Chateauvieux, Lettres sur l'Italie, p. 113.
[299] Although the economy of the forest hasn’t gotten much attention in the United States, anyone who loves American nature can't help but notice a clear difference between a native wood where cattle are kept out and one where they are allowed to roam. It only takes a few seasons for the complete removal of the "underbrush," including the young trees that are essential for forest regeneration, and all the branches from larger trees that hang within reach of the cattle get stripped of their buds and leaves and soon wither away and drop off. These impacts can be seen from quite a distance, and a wood pasture is identifiable, almost as far as the eye can see, by the neat line where its lower foliage ends at what Ruskin once referred to as the "cattle line." This line runs parallel to the ground and is determined by how high domestic animals can stretch to feed on the leaves. While describing a visit to the grand-ducal farm of San Rossore near Pisa, where a large herd of camels is kept, Chateauvieux notes: "As I walked through a grove of evergreen oaks, I saw that all the twigs and leaves of the trees had been trimmed up to about twelve feet above the ground, leaving not a single branch below that level. I was told that the camels had grazed on the trees as high as they could reach." — Lullin de Chateauvieux, Lettres sur l'Italie, p. 113.
The removal of the shelter afforded by the brushwood and the pendulous branches of trees permits drying and chilling winds to parch and cool the ground, and of course injuriously affects the growth of the wood. But this is not all. The tread of quadrupeds exposes and bruises the roots of the trees, which often die from this cause, as any one may observe by following the paths made by cattle through woodlands.
The removal of the cover provided by the brushwood and the hanging branches of trees allows drying and chilling winds to dry out and cool the ground, which negatively impacts the growth of the trees. But that’s not all. The footsteps of animals expose and damage the roots of the trees, which often die from this, as anyone can see by following the paths made by cattle through the woods.
[300] I have remarked elsewhere that most insects which deposit and hatch their eggs in the wood of the natural forest confine themselves to dead trees. Not only is this the fact, but it is also true that many of the borers attack only freshly cut timber. Their season of labor is a short one, and unless the tree is cut during this period, it is safe from them. In summer you may hear them plying their augers in the wood of a young pine with soft green bark, as you sit upon its trunk, within a week after it has been felled, but the windfalls of the winter lie uninjured by the worm and even undecayed for centuries. In the pine woods of New England, after the regular lumberman has removed the standing trees, these old trunks are hauled out from the mosses and leaves which half cover them, and often furnish excellent timber. The slow decay of such timber in the woods, it may be remarked, furnishes another proof of the uniformity of temperature and humidity in the forest, for the trunk of a tree lying on grass or plough land, and of course exposed to all the alternations of climate, hardly resists complete decomposition for a generation. The forests of Europe exhibit similar facts. Wessely, in a description of the primitive wood of Neuwald in Lower Austria, says that the windfalls required from 150 to 200 years for entire decay.--Die Oesterreichischen Alpenländer und ihre Forste, p. 312.
[300] I’ve mentioned before that most insects that lay and hatch their eggs in the wood of natural forests tend to stick to dead trees. This is true, but it’s also the case that many of the borers only go after freshly cut timber. Their working season is brief, and if the tree isn't cut during that time, it’s safe from them. In the summer, you might hear them drilling into the wood of a young pine with soft green bark as you sit on its trunk, just a week after it’s been cut down, but winter blowdowns remain untouched by the worms and can even stay unspoiled for centuries. In the pine woods of New England, after the usual lumberjack has taken the standing trees, these old trunks are pulled out from the moss and leaves covering them and often provide excellent timber. The slow decay of such timber in the woods is another indication of the consistent temperature and humidity levels found in the forest, because a tree trunk lying on grass or farmland, exposed to all the varying climate conditions, barely lasts a generation without completely decomposing. The forests of Europe show similar patterns. Wessely, in his description of the primeval woods of Neuwald in Lower Austria, notes that windfalls take between 150 to 200 years to fully decay.--Die Oesterreichischen Alpenländer und ihre Forste, p. 312.
[301] Vaupell, Bögens Indvandring i de Danske Skove, pp. 29, 46. Vaupell further observes, on the page last quoted: "The removal of leaves is injurious to the forest, not only because it retards the growth of trees, but still more because it disqualifies the soil for the production of particular species. When the beech languishes, and the development of its branches is less vigorous and its crown less spreading, it becomes unable to resist the encroachments of the fir. This latter tree thrives in an inferior soil, and being no longer stifled by the thick foliage of the beech, it spreads gradually through the wood, while the beech retreats before it and finally perishes."
[301] Vaupell, Bögens Indvandring i de Danske Skove, pp. 29, 46. Vaupell also notes on the last quoted page: "Removing leaves harms the forest, not just because it slows tree growth, but even more so because it makes the soil unsuitable for certain species. When the beech tree suffers, its branches grow less vigorously and its crown isn’t as wide, making it unable to fend off the fir tree's expansion. The fir can thrive in poorer soil, and without the dense beech foliage to shade it, it gradually spreads through the forest, while the beech retreats and ultimately dies."
The study of the natural order of succession in forest trees is of the utmost importance in sylviculture, because it guides us in the selection of the species to be employed in planting a new or restoring a decayed forest. When ground is laid bare both of trees and of vegetable mould, and left to the action of unaided and unobstructed nature, she first propagates trees which germinate and grow only under the influence of a full supply of light and air, and then, in succession, other species, according to their ability to bear the shade and their demand for more abundant nutriment. In Northern Europe, the larch, the white birch, the aspen, first appear; then follow the maple, the alder, the ash, the fir; then the oak and the linden; and then the beech. The trees called by these respective names in the United States are not specifically the same as their European namesakes, nor are they always even the equivalents of these latter, and therefore the order of succession in America would not be precisely as indicated by the foregoing list, but it nevertheless very nearly corresponds to it.
The study of the natural order of succession in forest trees is extremely important in forestry because it helps us choose the right species to plant when starting a new forest or restoring a damaged one. When land is stripped of both trees and topsoil and is left to the natural elements, nature first introduces trees that can grow only in full sunlight and open air, followed by other species that are able to thrive in shade and require more nutrients. In Northern Europe, the larch, the white birch, and the aspen are the first to appear; next come the maple, the alder, the ash, and the fir; then the oak and the linden; and finally the beech. The trees referred to by these names in the United States aren't exactly the same as their European counterparts, nor do they always match up directly, so the order of succession in America wouldn't be exactly as described in this list, but it is still quite similar.
It is thought important to encourage the growth of the beech in Denmark and Northern Germany, because it upon the whole yields better returns than other trees, and particularly because it appears not to exhaust, but on the contrary to enrich the soil; for by shedding its leaves it returns to it most of the nutriment it has drawn from it, and at the same time furnishes a solvent which aids materially in the decomposition of its mineral constituents.
It’s considered important to promote the growth of beech trees in Denmark and Northern Germany because they generally provide better yields than other trees. Specifically, they seem not to deplete the soil but instead enrich it. By shedding their leaves, beech trees return most of the nutrients they’ve taken from the soil, and they also produce a substance that significantly helps break down the mineral components in the soil.
When the forest is left to itself, the order of succession is constant, and its occasional inversion is always explicable by some human interference. It is curious that the trees which require most light are content with the poorest soils, and vice versa. The trees which first appear are also those which propagate themselves farthest to the north. The birch, the larch, and the fir bear a severer climate than the oak, the oak than the beech. "These parallelisms," says Vaupell, "are very interesting, because they are entirely independent of each other," and each prescribes the same order of succession.—Bögens Indvandring, p. 42.
When the forest is left alone, the order of growth remains consistent, and any changes are usually due to human actions. It’s interesting that trees needing the most light thrive in the poorest soils, and vice versa. The trees that appear first are also the ones that can spread farthest north. Birch, larch, and fir can handle harsher climates than oak, and oak can handle harsher climates than beech. "These parallels," says Vaupell, "are very intriguing because they are completely independent of one another," and each dictates the same order of growth.—Bögens Indvandring, p. 42.
[302] When vigorous young locusts, of two or three inches in diameter, are polled, they throw out a great number of very thick-leaved shoots, which arrange themselves in a globular head, so unlike the natural crown of the acacia, that persons familiar only with the untrained tree often take them for a different species.
[302] When strong young locusts, two to three inches in diameter, are pollinated, they produce a lot of thick-leaved shoots that form a round head, so different from the natural crown of the acacia that people who only know the unpruned tree often mistake them for a different species.
[303] The two ideas expressed in the text are not exactly equivalent, because, though the consumption of animal food diminishes the amount of vegetable aliment required for human use, yet the animals themselves consume a great quantity of grain and roots grown on ground ploughed and cultivated as regularly and as laboriously as any other.
[303] The two ideas presented in the text aren't exactly the same because, while eating animal products reduces the amount of plant food needed for humans, the animals themselves eat a significant amount of grain and roots that are grown on land that is plowed and cultivated just as regularly and diligently as any other.
The 170,000,000 bushels of oats raised in the United States in 1860, and fed to the 6,000,000 horses, the potatoes, the turnips, and the maize employed in fattening the oxen, the sheep, and the swine slaughtered the same year, occupied an extent of ground which, cultivated by hand labor and with Chinese industry and skill, would probably have produced a quantity of vegetable food equal in alimentary power to the flesh of the quadrupeds killed for domestic use. Hence, so far as the naked question of amount of aliment is concerned, the meadows and the pastures might as well have remained in the forest condition.
The 170,000,000 bushels of oats grown in the United States in 1860, along with the potatoes, turnips, and corn used to fatten the 6,000,000 horses, oxen, sheep, and pigs that were slaughtered that same year, took up land that, if cultivated by hand with Chinese labor and skill, could have produced a quantity of plant-based food equal in nutritional value to the meat of the animals killed for domestic consumption. Therefore, when it comes to the sheer amount of food available, the meadows and pastures might as well have stayed in their natural forest state.
[304] According to Clavé (Études, p. 159), the net revenue from the forests of the state in France, making no allowance for interest on the capital represented by the forest, is two dollars per acre. In Saxony it is about the same, though the cost of administration is twice as much as in France; in Würtemberg it is about a dollar an acre; and in Prussia, where half the income is consumed in the expenses of administration, it sinks to less than half a dollar. This low rate in Prussia is partly explained by the fact that a considerable proportion of the annual product of wood is either conceded to persons claiming prescriptive rights, or sold, at a very small price, to the poor. Taking into account the capital invested in forest land, and adding interest upon it, Pressler calculates that a pine wood, managed with a view to felling it when eighty years old, would yield only one eighth of one per cent. annual profit; a fir wood, at one hundred years, one sixth of one per cent.; a beech wood, at one hundred and twenty years, one fourth of one per cent. The same author (p. 335) gives the net income of the New forest in England, over and above expenses, interest not computed, at twenty-five cents per acre only. In America, where no expense is bestowed upon the woods, the annual growth would generally be estimated much higher.
[304] According to Clavé (Études, p. 159), the net income from the state forests in France, not counting interest on the capital invested in the forest, is two dollars per acre. In Saxony, it’s about the same, although the administration costs are twice as high as in France; in Würtemberg, it’s around a dollar an acre; and in Prussia, where half the income goes toward administrative expenses, it drops to less than fifty cents. This low rate in Prussia is partly due to the fact that a significant portion of the annual wood output is either given to people claiming rights or sold at very low prices to the poor. When considering the capital invested in forest land and adding interest, Pressler calculates that a pine forest, managed to be cut at eighty years old, would yield only an eighth of one percent annual profit; a fir forest, at one hundred years, would yield one sixth of one percent; and a beech forest, at one hundred and twenty years, would yield one fourth of one percent. The same author (p. 335) states that the net income of the New Forest in England, after expenses and not counting interest, is only twenty-five cents per acre. In America, where there are no costs associated with the woods, the annual growth is generally estimated to be much higher.
[305] It is rare that a middle-aged American dies in the house where he was born, or an old man even in that which he has built; and this is scarcely less true of the rural districts, where every man owns his habitation, than of the city, where the majority live in hired houses. This life of incessant flitting is unfavorable for the execution of permanent improvements of every sort, and especially of those which, like the forest, are slow in repaying any part of the capital expended in them. It requires a very generous spirit in a landholder to plant a wood on a farm he expects to sell, or which he knows will pass out of the hands of his descendants at his death. But the very fact of having begun a plantation would attach the proprietor more strongly to the soil for which he had made such a sacrifice; and the paternal acres would have a greater value in the eyes of a succeeding generation, if thus improved and beautified by the labors of those from whom they were inherited. Landed property, therefore, the transfer of which is happily free from every legal impediment or restriction in the United States, would find, in the feelings thus prompted, a moral check against a too frequent change of owners, and would tend to remain long enough in one proprietor or one family to admit of gradual improvements which would increase its value both to the possessor and to the state.
[305] It's uncommon for a middle-aged American to die in the house where they were born or for an elderly person to pass away in the one they built. This is just as true in rural areas, where everyone owns their homes, as it is in cities, where most live in rented houses. This constant moving around makes it hard to make lasting improvements of any kind, especially those that take a long time to pay off, like planting trees. It takes a very generous mindset for a landowner to plant a forest on a farm they plan to sell or know will be passed on to others after they die. However, the act of starting a plantation would create a stronger connection to the land for the owner who made such an investment; the family's land would hold more value for future generations if it were improved and beautified by the efforts of those who inherited it. Therefore, land ownership—which can be transferred freely without legal hurdles in the United States—would find a moral restraint against frequent ownership changes in these emotions and would likely remain with one owner or family long enough to allow for gradual improvements that would increase its value for both the owner and the community.
[306] It has been often asserted by eminent writers that a part of the fens in Lincolnshire was reclaimed by sea dikes under the government of the Romans. I have found no ancient authority in support of this allegation, nor can I refer to any passage in Roman literature in which sea dikes are expressly mentioned otherwise than as walls or piers, except that in Pliny (Hist. Nat. xxxvi, 24), where it is said that the Tyrrhenian sea was excluded from the Lucrine lake by dikes.
[306] It's often claimed by prominent writers that some of the fens in Lincolnshire were reclaimed using sea dikes during Roman rule. I haven't found any ancient sources to back up this claim, nor can I point to any Roman texts that mention sea dikes specifically as anything other than walls or piers, except for Pliny (Hist. Nat. xxxvi, 24), which states that the Tyrrhenian Sea was kept out of the Lucrine Lake by dikes.
[307] A friend has recently suggested to me an interesting illustration of the applicability of military instrumentalities to pacific art. The sale of gunpowder in the United States, he informs me, is smaller since the commencement of the present rebellion than before, because the war has caused the suspension of many public and private improvements, in the execution of which great quantities of powder were used for blasting.
[307] A friend recently pointed out an interesting example of how military tools can also be used in peaceful endeavors. He told me that the sale of gunpowder in the United States has decreased since the start of the current rebellion because the war has halted many public and private projects that previously required large amounts of powder for blasting.
It is alleged that the same observation was made in France during the Crimean war, and that, in general, not ten per cent. of the powder manufactured on either side of the Atlantic is employed for military purposes.
It is claimed that the same observation was made in France during the Crimean War and that, in general, less than ten percent of the gunpowder produced on either side of the Atlantic is used for military purposes.
It is a fact not creditable to the moral sense of modern civilization, that very many of the most important improvements in machinery and the working of metals have originated in the necessities of war, and that man's highest ingenuity has been shown, and many of his most remarkable triumphs over natural forces achieved, in the contrivance of engines for the destruction of his fellow man. The military material employed by the first Napoleon has become, in less than two generations, nearly as obsolete as the sling and stone of the shepherd, and attack and defence now begin at distances to which, half a century ago, military reconnoissances hardly extended. Upon a partial view of the subject, the human race seems destined to become its own executioner—on the one hand, exhausting the capacity of the earth to furnish sustenance to her taskmaster; on the other, compensating diminished production by inventing more efficient methods of exterminating the consumer.
It's a shame that in modern civilization, many key advancements in machinery and metalworking have come from the demands of war, showing that our greatest innovations have often focused on creating weapons to harm each other. The military gear used by Napoleon is now almost as outdated as a sling and stone, and today, military actions start at distances that would have been unimaginable just fifty years ago. From a certain perspective, it looks like humanity is on a path to self-destruction—on one side, we're using up the planet's ability to support us, and on the other, we're making up for lower production by inventing more effective ways to eliminate the very people who consume.
But war develops great civil virtues, and brings into action a degree and kind of physical energy which seldom fails to awaken a new intellectual life in a people that achieves great moral and political results through great heroism and endurance and perseverance. Domestic corruption has destroyed more nations than foreign invasion, and a people is rarely conquered till it has deserved subjugation.
But war fosters strong civic values and unleashes a level of physical energy that often sparks a new intellectual vitality in a nation, leading to significant moral and political achievements through immense courage, resilience, and determination. Internal corruption has caused the downfall of more nations than foreign attacks, and a society is rarely defeated until it has earned its own subjugation.
[308] Staring, Voormaals en Thans, p. 150.
[309] Idem, p. 163. Much the largest proportion of the lands so reclaimed, though for the most part lying above low-water tidemark, are at a lower level than the Lincolnshire fens, and more subject to inundation from the irruptions of the sea.
[309] Same source, p. 163. The majority of the reclaimed land, although mostly above the low-water tide mark, is at a lower elevation than the Lincolnshire fens and is more vulnerable to flooding from the encroachments of the sea.
[311] The purely agricultural island of Pelworm, off the coast of Schleswig, containing about 10,000 acres, annually expends for the maintenance of its dikes not less than £6,000 sterling, or nearly $30,000.—J. G. Kohl, Inseln und Marschen Schleswig's und Holstein's, ii, p. 394.
[311] The completely agricultural island of Pelworm, located off the coast of Schleswig, covers about 10,000 acres and spends at least £6,000 a year on maintaining its dikes, which is nearly $30,000.—J.G. Kohl, Inseln und Marschen Schleswig's und Holstein's, ii, p. 394.
The original cost of the dikes of Pelworm is not stated.
The original cost of the Pelworm dikes is not mentioned.
"The greatest part of the province of Zeeland is protected by dikes measuring 250 miles in length, the maintenance of which costs, in ordinary years, more than a million guilders [above $400,000]. * * * The annual expenditure for dikes and hydraulic works in Holland is from five to seven million guilders" [$2,000,000 to $2,800,000].—Wild, Die Niederlande, i, p. 62.
"The largest part of the province of Zeeland is protected by dikes that are 250 miles long, and maintaining them costs more than a million guilders [over $400,000] in regular years. * * * The annual spending on dikes and hydraulic projects in Holland ranges from five to seven million guilders" [$2,000,000 to $2,800,000].—Wild, Die Niederlande, i, p. 62.
One is not sorry to learn that the Spanish tyranny in the Netherlands had some compensations. The great chain of ring dikes which surrounds a large part of Zeeland is due to the energy of Caspar de Robles, the Spanish governor of that province, who in 1570 ordered the construction of these works at the public expense, as a substitute for the private embankments which had previously partially served the same purpose.—Wild, Die Niederlande, i, p. 62.
One can't help but appreciate that the Spanish tyranny in the Netherlands had some upsides. The extensive network of ring dikes that encircles much of Zeeland was created thanks to the efforts of Caspar de Robles, the Spanish governor of the province, who in 1570 mandated the construction of these structures using public funds, replacing the private embankments that had only partially fulfilled the same role.—Wild, Die Niederlande, i, p. 62.
[312] Staring, Voormaals en Thans, p. 163.
[314] Staring, Voormaals en Thans, p. 152. Kohl states that the peninsula of Diksand on the coast of Holstein consisted, at the close of the last century, of several islands measuring together less than five thousand acres. In 1837 they had been connected with the mainland, and had nearly doubled in area.—Inseln u. Marschen Schlesw. Holst., iii, p. 262.
[314] Gazing, Voormaals en Thans, p. 152. Kohl mentions that the Diksand peninsula on the Holstein coast was made up of several islands that together were less than five thousand acres at the end of the last century. By 1837, they had been connected to the mainland and had nearly doubled in size.—Inseln u. Marschen Schlesw. Holst., iii, p. 262.
[315] The most instructive and entertaining of tourists, J. G. Kohl—so aptly characterized by Davies as the "Herodotus of modern Europe"—furnishes a great amount of interesting information on the dikes of the Low German seacoast, in his Inseln und Marschen der Herzogthümer Schleswig und Holstein. I am acquainted with no popular work on this subject which the reader can consult with greater profit. See also Staring, Voormaals en Thans, and De Bodem van Nederland, on the dikes of the Netherlands.
[315] The most informative and entertaining traveler, J. G. Kohl—aptly described by Davies as the "Herodotus of modern Europe"—provides a wealth of fascinating information about the dikes along the Low German coastline in his Inseln und Marschen der Herzogthümer Schleswig und Holstein. I don’t know of any other popular work on this topic that would be more beneficial for the reader. Also check out Gazing, Voormaals en Thans, and De Bodem van Nederland, which cover the dikes of the Netherlands.
[317] The dikes are sometimes founded upon piles, and sometimes protected by one or more rows of piles driven deeply down into the bed of the sea in front of them. "Triple rows of piles of Scandinavian pine," says Wild, "have been driven down along the coast of Friesland, where there are no dunes, for a distance of one hundred and fifty miles. The piles are bound together by strong cross timbers and iron clamps, and the interstices filled with stones. The ground adjacent to the piling is secured with fascines, and at exposed points heavy blocks of stone are heaped up as an additional protection. The earth dike is built behind the mighty bulwark of this breakwater, and its foot also is fortified with stones." * * * "The great Helder dike is about five miles long and forty feet wide at the top, along which runs a good road. It slopes down two hundred feet into the sea, at an angle of forty degrees. The highest waves do not reach the summit, the lowest always cover its base. At certain distances, immense buttresses, of a height and width proportioned to those of the dike, and even more strongly built, run several hundred feet out into the rolling sea. This gigantic artificial coast is entirely composed of Norwegian granite."—Wild, Die Niederlande, i, pp. 61, 62.
[317] The dikes are sometimes built on piles and sometimes protected by one or more rows of piles driven deep into the sea floor in front of them. "Triple rows of piles made of Scandinavian pine," says Wild, "have been driven along the coast of Friesland, where there are no dunes, for a distance of one hundred and fifty miles. The piles are secured together by strong cross timbers and iron clamps, with the spaces filled with stones. The ground next to the piling is stabilized with fascines, and at vulnerable points, heavy stone blocks are stacked up for extra protection. The earth dike is constructed behind this massive breakwater, and its base is also reinforced with stones." * * * "The great Helder dike is about five miles long and forty feet wide at the top, along which there is a good road. It slopes down two hundred feet into the sea, at an angle of forty degrees. The highest waves do not reach the top, while the lowest always cover its base. At certain intervals, huge buttresses, matching the height and width of the dike, and even more sturdily built, extend several hundred feet out into the churning sea. This enormous artificial coast is entirely made of Norwegian granite."—Wild, Die Niederlande, i, pp. 61, 62.
[318] The shaking of the ground, even when loaded with large buildings, by the passage of heavy carriages or artillery, or by the march of a body of cavalry or even infantry, shows that such causes may produce important mechanical effects on the condition of the soil. The bogs in the Netherlands, as in most other countries, contain large numbers of fallen trees, buried to a certain depth by earth and vegetable mould. When the bogs are dry enough to serve as pastures, it is observed that trunks of these ancient trees rise of themselves to the surface. Staring ascribes this singular phenomenon to the agitation of the ground by the tread of cattle. "When roadbeds," observes he, "are constructed of gravel and pebbles of different sizes, and these latter are placed at the bottom without being broken and rolled hard together, they are soon brought to the top by the effect of travel on the road. Lying loosely, they undergo some motion from the passage of every wagon wheel and the tread of every horse that passes over them. This motion is an oscillation or partial rolling, and as one side of a pebble is raised, a little fine sand or earth is forced under it, and the frequent repetition of this process by cattle or carriages moving in opposite directions brings it at last to the surface. We may suppose that a similar effect is produced on the stems of trees in the bogs by the tread of animals."—De Bodem van Nederland, i, pp. 75, 76.
[318] The shaking of the ground, even when it has large buildings on it, caused by heavy carriages, artillery, or the movement of a group of cavalry or infantry, shows that these factors can create significant mechanical effects on the soil's condition. The bogs in the Netherlands, like in many other countries, contain many fallen trees buried a certain depth in soil and plant material. When the bogs are dry enough to be used as pastures, it's noticeable that these ancient tree trunks naturally rise to the surface. Staring explains this unusual effect by saying it’s due to the ground being disturbed by the movement of cattle. "When roadbeds," he notes, "are made of gravel and pebbles of various sizes, and those pebbles are placed at the bottom without being broken and compacted tightly, they will soon rise to the top due to the wear from traffic on the road. Since they are loosely positioned, they shift a bit with every wagon wheel and horse's hoof that goes over them. This movement is an oscillation or partial rolling, and when one side of a pebble is lifted, a bit of fine sand or soil gets pushed underneath it, and the repeated action of cattle or vehicles moving in different directions eventually brings it to the surface. We can assume a similar effect occurs on the tree trunks in the bogs from the steps of animals."—De Bodem van Nederland, i, pp. 75, 76.
It is observed in the Northern United States, that when soils containing pebbles are cleared and cultivated, and the stones removed from the surface, new pebbles, and even bowlders of many pounds weight, continue to show themselves above the ground, every spring, for a long series of years. In clayey soils the fence posts are thrown up in a similar way, and it is not uncommon to see the lower rail of a fence thus gradually raised a foot or even two feet above the ground. This rising of stones and fences is popularly ascribed to the action of the severe frosts of that climate. The expansion of the ground, in freezing, it is said, raises its surface, and, with the surface, objects lying near or connected with it. When the soil thaws in the spring, it settles back again to its former level, while the pebbles and posts are prevented from sinking as low as before by loose earth which has fallen under them. The fact that the elevation spoken of is observed only in the spring, gives countenance to this theory, which is perhaps applicable also to the cases stated by Staring, and it is probable that the two causes above assigned concur in producing the effect.
In the Northern United States, it's noticed that when soils with pebbles are cleared and farmed, and the stones are removed from the surface, new pebbles, and even large boulders weighing several pounds, continue to appear above ground every spring for many years. In clayey soils, fence posts are pushed up in a similar manner, and it's not unusual to see the lower rail of a fence gradually raised a foot or even two feet above the ground. This rising of stones and fences is commonly attributed to the harsh frosts in that area. It's said that the ground expands when it freezes, causing the surface to rise along with nearby objects. When the soil thaws in the spring, it settles back to its original level, while the pebbles and posts can’t sink as low as before because loose earth has fallen under them. The fact that this elevation is only noticeable in the spring supports this theory, which might also apply to the situations mentioned by Staring, and it's likely that both causes contribute to the effect.
The question of the subsidence of the Netherlandish coast has been much discussed. Not to mention earlier geologists, Venema, in several essays, and particularly in Het Dalen van de Noordelijke Kuststreken van ons Land, 1854, adduces many facts and arguments to prove a slow sinking of the northern provinces of Holland. Laveleye (Affaissement du sol et envasement des fleuves survenus dans les temps historiques, 1859), upon a still fuller investigation, arrives at the same conclusion. The eminent geologist Staring, however, who briefly refers to the subject in De Bodem van Nederland, i, p. 356 et seqq., does not consider the evidence sufficient to prove anything more than the sinking of the surface of the polders from drying and consolidation.
The issue of the sinking of the Dutch coast has been widely debated. Besides earlier geologists, Venema argues in several essays, particularly in Het Dalen van de Noordelijke Kuststreken van ons Land, 1854, that there are many facts and arguments supporting the idea of a slow sinking of the northern provinces of Holland. Laveleye, in Affaissement du sol et envasement des fleuves survenus dans les temps historiques, 1859, conducts an even more thorough investigation and reaches the same conclusion. However, the prominent geologist Staring, who briefly mentions the topic in De Bodem van Nederland, i, p. 356 et seqq., believes the evidence is not strong enough to show anything beyond the sinking of the polder surfaces due to drying and consolidation.
[319] The elevation of the lands enclosed by dikes—or polders, as they are called in Holland—above low water mark, depends upon the height of the tides, or, in other words, upon, the difference between ebb and flood. The tide cannot deposit earth higher than it flows, and after the ground is once enclosed, the decay of the vegetables grown upon it and the addition of manures do not compensate the depression occasioned by drying and consolidation. On the coast of Zeeland and the islands of South Holland, the tides, and of course the surface of the lands deposited by them, are so high that the polders can be drained by ditching and sluices, but at other points, as in the enclosed grounds of North Holland on the Zuiderzee, where the tide rises but three feet or even less, pumping is necessary from the beginning.—Staring, Voormaals en Thans, p. 152.
[319] The height of the lands surrounded by dikes—or polders, as they're known in Holland—above low water level depends on the height of the tides, or in simpler terms, the difference between low tide and high tide. The tide can't leave soil any higher than it can rise, and once the land is enclosed, the natural decay of plants growing on it and the addition of fertilizers do not make up for the sinking caused by drying and settling. On the shores of Zeeland and the islands of South Holland, the tides and, consequently, the elevation of the lands they deposit are so high that polders can be drained through ditches and sluices. However, in other areas, like the enclosed lands of North Holland by the Zuiderzee, where the tide only rises about three feet or less, pumping is required right from the start.—Gazing, Voormaals en Thans, p. 152.
[320] The principal engine—called the Leeghwater, from the name of an engineer who had proposed the draining of the lake in 1641—was of 500 horse power, and drove eleven pumps making six strokes per minute. Each pump raised six cubic mètres, or nearly eight cubic yards of water to the stroke, amounting in all to 23,760 cubic mètres, or above 31,000 cubic yards, the hour.—Wild, Die Niederlande, i, p. 87.
[320] The main engine—known as the Leeghwater, named after an engineer who suggested draining the lake in 1641—had a power of 500 horsepower and operated eleven pumps that made six strokes per minute. Each pump lifted six cubic meters, or almost eight cubic yards of water per stroke, totaling 23,760 cubic meters, or over 31,000 cubic yards, per hour.—Wilderness, Die Niederlande, i, p. 87.
[321] In England and New England, where the marshes have been already drained or are of comparatively small extent, the existence of large floating islands seems incredible, and has sometimes been treated as a fable, but no geographical fact is better established. Kohl (Inseln und Marschen Schleswig-Holsteins, iii, p. 309) reminds us that Pliny mentions among the wonders of Germany the floating islands, covered with trees, which met the Roman fleets at the mouths of the Elbe and the Weser. Our author speaks also of having visited, in the territory of Bremen, floating moors, bearing not only houses but whole villages. At low stages of the water these moors rest upon a bed of sand, but are raised from six to ten feet by the high water of spring, and remain afloat until, in the course of the summer, the water beneath is exhausted by evaporation and drainage, when they sink down upon the sand again. See Appendix, No. 40.
[321] In England and New England, where the marshes have already been drained or are relatively small, the idea of large floating islands seems unbelievable and has sometimes been considered a myth, but no geographical fact is better proven. Kohl (Inseln und Marschen Schleswig-Holsteins, iii, p. 309) points out that Pliny mentioned floating islands, covered with trees, as one of the wonders of Germany that met the Roman fleets at the mouths of the Elbe and the Weser. Our author also talks about having visited, in the territory of Bremen, floating moors that not only supported houses but entire villages. At lower water levels, these moors sit on a bed of sand, but are lifted six to ten feet by high spring waters, remaining afloat until, over the summer, evaporation and drainage cause the water beneath to dry up, at which point they settle back down onto the sand. See Appendix, No. 40.
Staring explains, in an interesting way, the whole growth, formation, and functions of floating fens or bogs, in his very valuable work, De Bodem van Nederland, i, pp. 36-43. The substance of his account is as follows: The first condition for the growth of the plants which compose the substance of turf and the surface of the fens, is stillness of the water. Hence they are not found in running streams, nor in pools so large as to be subject to frequent agitation by the wind. For example, not a single plant grew in the open part of the Lake of Haarlem, and fens cease to form in all pools as soon as, by the cutting of the turf for fuel or other purposes, their area is sufficiently enlarged to be much acted on by wind. When still water above a yard deep is left undisturbed, aquatic plants of various genera, such us Nuphar, Nymphæa, Limnanthemum, Stratiotes, Polygonum, and Potamogeton, fill the bottom with roots and cover the surface with leaves. Many of the plants die every year, and prepare at the bottom a soil fit for the growth of a higher order of vegetation, Phragmites, Acorus, Sparganium, Rumex, Lythrum, Pedicularis, Spiræa, Polystichum, Comarum, Caltha, &c., &c. In the course of twenty or thirty years the muddy bottom is filled with roots of aquatic and marsh plants, which are lighter than water, and if the depth is great enough to give room for detaching this vegetable network, a couple of yards for example, it rises to the surface, bearing with it, of course, the soil formed above it by decay of stems and leaves. New genera now appear upon the mass, such as Carex, Menyanthes, and others, and soon thickly cover it. The turf has now acquired a thickness of from two to four feet, and is called in Groningen lad; in Friesland, til, tilland, or drijftil; in Overijssel, krag; and in Holland, rietzod. It floats about as driven by the wind, gradually increasing in thickness by the decay of its annual crops of vegetation, and in about half a century reaches the bottom and becomes fixed. If it has not been invaded in the mean time by men or cattle, trees and arborescent plants, Alnus, Salix, Myrica, &c. appear, and these contribute to hasten the attachment of the turf to the bottom, both by their weight and by sending their roots quite through into the ground.
Staring interestingly explains the entire growth, formation, and function of floating fens or bogs in his valuable work, De Bodem van Nederland, i, pp. 36-43. The essence of his account is as follows: The key condition for the growth of the plants that make up the turf and surface of the fens is calm water. Therefore, they aren't found in flowing streams or in large pools that are frequently disturbed by the wind. For instance, no plants grew in the open part of the Lake of Haarlem, and fens stop forming in pools as soon as their area is enlarged enough by cutting turf for fuel or other uses, making them too affected by the wind. When still water more than a yard deep is left undisturbed, aquatic plants of various kinds, like Nuphar, Nymphæa, Limnanthemum, Stratiotes, Polygonum, and Potamogeton, fill the bottom with roots and cover the surface with leaves. Many of these plants die each year and create soil at the bottom suitable for more advanced vegetation, such as Phragmites, Acorus, Sparganium, Rumex, Lythrum, Pedicularis, Spiræa, Polystichum, Comarum, Caltha, etc. Over twenty to thirty years, the muddy bottom becomes filled with roots of aquatic and marsh plants, which are lighter than water, and if the depth is sufficient to allow this vegetable network to detach, for example, a couple of yards, it rises to the surface, bringing with it the soil formed above it from the decay of stems and leaves. New genera now appear upon this mass, like Carex, Menyanthes, and others, and soon cover it densely. The turf has now reached a thickness of two to four feet and is called lad in Groningen; til, tilland, or drijftil in Friesland; krag in Overijssel; and rietzod in Holland. It floats around, driven by the wind, gradually increasing in thickness through the decay of its yearly vegetation, and in about half a century it reaches the bottom and becomes anchored. If it hasn't been disturbed in the meantime by humans or livestock, trees and woody plants like Alnus, Salix, Myrica, etc., emerge, which help secure the turf to the bottom, both by their weight and by extending their roots deep into the ground.
This is the regular method employed by nature for the gradual filling up of shallow lakes and pools, and converting them first into morass and then into dry land. Whenever therefore man removes the peat or turf, he exerts an injurious geographical agency, and, as I have already said, there is no doubt that the immense extension of the inland seas of Holland in modern times is owing to this and other human imprudences. "Hundreds of hectares of floating pastures," says our author, "which have nothing in their appearance to distinguish them from grass lands resting on solid bog, are found in Overijssel, in North Holland and near Utrecht. In short, they occur in all deep bogs, and wherever deep water is left long undisturbed."
This is the usual process that nature uses to gradually fill in shallow lakes and ponds, turning them first into marshes and then into dry land. Therefore, when humans remove peat or turf, they create harmful geographical effects. As I mentioned earlier, there’s no doubt that the significant expansion of inland seas in Holland in recent times is due to this and other human mistakes. "Hundreds of hectares of floating pastures," our author says, "look just like grasslands resting on solid bog and can be found in Overijssel, North Holland, and near Utrecht. In short, they exist in all deep bogs and wherever deep water is left undisturbed for a long time."
In one case, a floating island, which had attached itself to the shore, continued to float about for a long time after it was torn off by a flood, and was solid enough to keep a pond of fresh water upon it sweet, though the water in which it was swimming had become brackish from the irruption of the sea. After the hay is cut, cattle are pastured upon those islands, and they sometimes have large trees growing upon them.
In one instance, a floating island that had become attached to the shore continued to drift for a long time after being torn away by a flood. It was sturdy enough to maintain a pond of fresh water on it, even though the surrounding water had turned salty due to the influx of the sea. After the hay is harvested, livestock are grazed on those islands, and they sometimes have large trees growing on them.
When the turf or peat has been cut, leaving water less than a yard deep, Equisetum limosum grows at once, and is followed by the second class of marsh plants mentioned above. Their roots do not become detached from the bottom in such shallow water, but form ordinary turf or peat. These processes are so rapid that a thickness of from three to six feet of turf is formed in half a century, and many men have lived to mow grass where they had fished in their boyhood, and to cut turf twice in the same spot.
Once the turf or peat is cut, leaving water less than a yard deep, Equisetum limosum quickly begins to grow, followed by the second group of marsh plants mentioned earlier. Their roots stay anchored to the bottom in such shallow water, forming regular turf or peat. These processes are so fast that a thickness of three to six feet of turf can form in just fifty years, and many people have lived to mow grass in places where they used to fish as kids, even cutting turf in the same spot twice.
Captain Gilliss says that before Lake Taguataga in Chili was drained, there were in it islands composed of dead plants matted together to a thickness of from four to six feet, and with trees of medium size growing upon them. These islands floated before the wind "with their trees and browsing cattle."—United States Naval Astronomical Expedition to the Southern Hemisphere, i, pp. 16, 17.
Captain Gilliss mentions that before Lake Taguataga in Chile was drained, there were islands made up of dead plants tangled together to a thickness of four to six feet, with medium-sized trees growing on them. These islands floated in the wind "with their trees and grazing cattle."—United States Naval Astronomical Expedition to the Southern Hemisphere, i, pp. 16, 17.
[322] A considerable work of this character is mentioned by Captain Gilliss as having been executed in Chili, a country to which we should have hardly looked for an improvement of such a nature. The Lake Taguataga was partially drained by cutting through a narrow ridge of land, not at the natural outlet, but upon one side of the lake, and eight thousand acres of land covered by it were gained for cultivation.—U. S. Naval Astronomical Expedition to the Southern Hemisphere, i, pp. 16, 17.
[322] Captain Gilliss mentions a significant project of this kind that was carried out in Chile, a country where we wouldn't have expected such an improvement. The Lake Taguataga was partially drained by creating a cut through a narrow land ridge, not at the natural outlet, but on one side of the lake, resulting in eight thousand acres of land previously covered by it being made available for farming.—U. S. Naval Astronomical Expedition to the Southern Hemisphere, i, pp. 16, 17.
[324] In a note on a former page of this volume I noticed an observation of Jacini, to the effect that the great Italian lakes discharge themselves partly by infiltration beneath the hills which bound them. The amount of such infiltration must depend much upon the hydrostatic pressure on the walls of the lake basins, and, of course, the lowering of the surface of these lakes, by diminishing that pressure, would diminish also the infiltration. It is now proposed to lower the level of the Lake of Como some feet by deepening its outlet. It is possible that the effect of this may manifest itself in a diminution of the water in springs and fontanili or artesian wells in Lombardy. See Appendix, No. 43.
[324] In a note on a previous page of this volume, I mentioned an observation by Jacini, stating that the large Italian lakes discharge some water through infiltration under the hills that surround them. The extent of this infiltration likely depends on the hydrostatic pressure on the sides of the lake basins, and obviously, lowering the surface level of these lakes by reducing that pressure would also reduce the infiltration. It is proposed to lower the level of Lake Como by several feet by deepening its outlet. This may result in a decrease of water in springs and fontanili or artesian wells in Lombardy. See Appendix, No. 43.
[325] Simonde, speaking of the Tuscan canals, observes: "But inundations are not the only damage caused by the waters to the plains of Tuscany. Raised, as the canals are, above the soil, the water percolates through their banks, penetrates every obstruction, and, in spite of all the efforts of industry, sterilizes and turns to morasses fields which nature and the richness of the soil seemed to have designed for the most abundant harvests. In ground thus pervaded with moisture, or rendered cold, as the Tuscans express it, by the filtration of the canal water, the vines and the mulberries, after having for a few years yielded fruit of a saltish taste, rot and perish. The wheat decays in the ground, or dies as soon as it sprouts. Winter crops are given up, and summer cultivation tried for a time; but the increasing humidity, and the saline matter communicated to the earth—which affects the taste of all its products, even to the grasses, which the cattle refuse to touch—at last compel the husbandman to abandon his fields, and leave uncultivated a soil that no longer repays his labor."—Tableau de l'Agriculture Toscane. pp. 11, 12.
[325] Simonde, talking about the Tuscan canals, notes: "But flooding isn't the only damage the waters cause to the plains of Tuscany. Because the canals are raised above the ground, water seeps through their banks, infiltrates every barrier, and despite all efforts, renders fields that nature and the rich soil seemed destined for bountiful harvests into barren swamps. In soil thus soaked with moisture, or made cold, as the Tuscans say, from the filtration of canal water, the vines and mulberry trees, after a few years of producing fruit with a salty taste, rot and die. The wheat decays in the ground or dies as soon as it starts to sprout. Winter crops are abandoned in favor of summer cultivation for a time; however, the rising humidity and the saline matter transferred to the earth—which affects the taste of all its products, even the grasses that cattle refuse to eat—ultimately force the farmer to give up his fields and leave untended soil that no longer pays off for his labor."—Tableau de l'Agriculture Toscane. pp. 11, 12.
[326] Physikalische Geographie, p. 288. Draining by driving down stakes, mentioned in a note in a chapter on the woods, ante, is a process of the same nature.
[326] Physical Geography, p. 288. Draining by driving down stakes, mentioned in a note in a chapter on the woods, above, is a process of the same kind.
[327] "The simplest backwoodsman knows by experience that all cultivation is impossible in the neighborhood of bogs and marshes. Why is a crop near the borders of a marsh cut off by frost, while a field upon a hillock, a few stone's throws from it, is spared?"—Lars Levi Læstadius, Om Uppodlingar i Lappmarken, pp. 69, 74.
[327] "Even the simplest woodsman knows from experience that you can't grow anything near bogs and marshes. Why does a crop close to the marsh get hit by frost, while a field on a nearby hill is unaffected?"—Lars Levi Læstadius, Om Uppodlingar i Lappmarken, pp. 69, 74.
[328] Babinet condemns even the general draining of marshes. "Draining," says he, "has been much in fashion for some years. It has been a special object to dry and fertilize marshy grounds. My opinion has always been that excessive dryness is thus produced, and that other soils in the neighborhood are sterilized in proportion."
[328] Babinet criticizes the widespread draining of marshes. "Draining," he says, "has been popular for several years. The goal has been to dry out and fertilize wet lands. I've always believed this leads to excessive dryness and that other nearby soils become less fertile as a result."
[329] I ought perhaps to except the Mexicans and the Peruvians, whose arts and institutions are not yet shown to be historically connected with those of any more ancient people. The lamentable destruction of so many memorials of these tribes, by the ignorance and bigotry of the so-called Christian barbarians who conquered them, has left us much in the dark as to many points of their civilization; but they seem to have reached that stage where continued progress in knowledge and in power over nature is secure, and a few more centuries of independence might have brought them to originate for themselves most of the great inventions which the last four centuries have bestowed upon man.
[329] I should probably exclude the Mexicans and the Peruvians, whose arts and institutions haven't yet been shown to be linked historically to those of any older civilizations. The heartbreaking destruction of so many memorials of these cultures, caused by the ignorance and intolerance of the so-called Christian conquerors, has left us in the dark on many aspects of their civilization. However, they appear to have reached a point where ongoing advancements in knowledge and control over nature are assured, and with a few more centuries of independence, they might have been able to create most of the significant inventions that humanity has developed over the last four hundred years.
[330] The necessity of irrigation in the great alluvial plain of Northern Italy is partly explained by the fact that the superficial stratum of fine earth and vegetable mould is very extensively underlaid by beds of pebbles and gravel brought down by mountain torrents at a remote epoch. The water of the surface soil drains rapidly down into these loose beds, and passes off by subterranean channels to some unknown point of discharge; but this circumstance alone is not a sufficient solution. Is it not possible that the habits of vegetables, grown in countries where irrigation has been immemorially employed, have been so changed that they require water under conditions of soil and climate where their congeners, which have not been thus indulgently treated, do not?
[330] The need for irrigation in the vast floodplain of Northern Italy can be partly attributed to the fact that the top layer of fine soil and organic matter is largely underlain by beds of pebbles and gravel deposited by mountain floods long ago. Water from the surface soil drains quickly into these loose layers and flows away through underground channels to an unknown point of discharge; however, this alone doesn't fully explain the situation. Could it be that the growth habits of plants cultivated in regions where irrigation has always been used have changed so much that they now need water in soil and climate conditions where their relatives, which haven’t received such generous treatment, do not?
There are some atmospheric phenomena in Northern Italy, which an American finds it hard to reconcile with what he has observed in the United States. To an American eye, for instance, the sky of Piedmont, Lombardy, and the northern coast of the Mediterranean, is always whitish and curdled, and it never has the intensity and fathomless depth of the blue of his native heavens. And yet the heat of the sun's rays, as measured by sensation, and, at the same time, the evaporation, are greater than they would be with the thermometer at the same point in America. I have frequently felt in Italy, with the mercury below 60° Fahrenheit, and with a mottled and almost opaque sky, a heat of solar irradiation which I can compare to nothing but the scorching sensation experienced in America at a temperature twenty degrees higher, during the intervals between showers, or before a rain, when the clear blue of the sky seems infinite in depth and transparency. Such circumstances may create a necessity for irrigation where it would otherwise be superfluous, if not absolutely injurious.
There are some atmospheric conditions in Northern Italy that an American struggles to understand based on their experiences in the United States. For example, to an American, the sky in Piedmont, Lombardy, and the northern Mediterranean coast always looks whitish and hazy, lacking the intensity and deep blue that characterizes their home skies. However, the sensation of the sun's heat and the rate of evaporation are both stronger than what they would feel with the same thermometer reading in America. I've often felt in Italy, with the temperature below 60° Fahrenheit and a mottled, nearly opaque sky, a heat from the sun that I can't compare to anything except the intense warmth felt in America at a temperature twenty degrees higher, during breaks in rainfall, or right before it rains, when the clear blue sky appears infinitely deep and transparent. These conditions might create a need for irrigation where it would normally be unnecessary, or even harmful.
In speaking of the superior apparent clearness of the sky in America, I confine myself to the concave vault of the heavens, and do not mean to assert that terrestrial objects are generally visible at greater distances in the United States than in Italy. Indeed I am rather disposed to maintain the contrary; for though I know that the lower strata of the atmosphere in Europe never equal in transparency the air near the earth in New Mexico, Peru, and Chili, yet I think the accidents of the coast line of the Riviera, as, for example, between Nice and La Spezia, and those of the incomparable Alpine panorama seen from Turin, are distinguishable at greater distances than they would be in the United States.
When I talk about the surprisingly clear appearance of the sky in America, I'm referring specifically to the curved dome of the heavens, and I’m not implying that you can generally see land objects at greater distances in the United States compared to Italy. In fact, I would argue the opposite; while I recognize that the lower layers of the atmosphere in Europe are never as clear as the air close to the ground in New Mexico, Peru, and Chile, I believe that the coastline features of the Riviera, for instance, between Nice and La Spezia, as well as the stunning Alpine views from Turin, can be seen from farther away than they would be in the United States.
[331] In Egypt, evaporation and absorption by the earth are so rapid, that all annual crops require irrigation during the whole period of their growth. As fast as the water retires by the subsidence of the annual inundation, the seed is sown upon the still moist uncovered soil, and irrigation begins at once. Upon the Nile, you hear the creaking of the water wheels, and sometimes the movement of steam pumps, through the whole night, while the poorer cultivators unceasingly ply the simple shadoof, or bucket-and-sweep, laboriously raising the water from trough to trough by as many as six or seven stages when the river is low. The bucket is of flexible leather, with a stiff rim, and is emptied into the trough, not by inverting it like a wooden bucket, but by putting the hand beneath and pushing the bottom up till the water all runs out over the brim, or, in other words, by turning the vessel inside out.
[331] In Egypt, evaporation and absorption by the ground happen so quickly that all annual crops need irrigation throughout their entire growth period. As soon as the water recedes from the annual floods, seeds are sown on the still damp, uncovered soil, and irrigation starts right away. Along the Nile, you can hear the creaking of water wheels and sometimes the sound of steam pumps all night long, while poorer farmers tirelessly use the simple shadoof, or bucket-and-sweep, lifting water from trough to trough through as many as six or seven levels when the river is low. The bucket is made of flexible leather with a stiff rim and is emptied into the trough not by tipping it over like a wooden bucket, but by placing a hand beneath and pushing up from the bottom until the water spills over the edge, essentially turning the vessel inside out.
The quantity of water thus withdrawn from the Nile is enormous. Most of this is evaporated directly from the surface or the superficial strata, but some moisture percolates down and oozes through the banks into the river again, while a larger quantity sinks till it joins the slow current of infiltration by which the Nile water pervades the earth of the valley to the distance, at some points, of not less than fifty miles.
The amount of water taken from the Nile is huge. Most of it evaporates straight from the surface or the top layers, but some moisture seeps down and flows back into the river through the banks. A larger amount sinks deeper until it mixes with the slow flow of water that the Nile spreads through the valley, reaching distances of at least fifty miles in some areas.
[332] "Forests," "woods," and "groves," are very frequently mentioned in the Old Testament as existing at particular places, and they are often referred to by way of illustration, as familiar objects. "Wood" is twice spoken of as a material in the New Testament, but otherwise—at least according to Cruden—not one of the above words occurs in that volume.
[332] "Forests," "woods," and "groves" are mentioned quite often in the Old Testament as being located in specific places, and they are frequently used as examples, being familiar objects. "Wood" is mentioned twice as a material in the New Testament, but otherwise—at least according to Cruden—none of the above words appear in that book.
This interesting fact, were other evidence wanting, would go far to prove that a great change had taken place in this respect between the periods when the Old Testament and the New were respectively composed; for the scriptural writers, and the speakers introduced into their narratives, are remarkable for their frequent allusions to the natural objects and the social and industrial habits which characterized their ages and their country. See Appendix, No. 44.
This interesting fact, if there were no other evidence, would strongly suggest that a significant change occurred in this regard between the times when the Old Testament and the New Testament were written; because the biblical authors and the characters in their stories often reference the natural surroundings and the social and economic practices of their time and place. See Appendix, No. 44.
Solomon anticipated Chevandier in the irrigation of forest trees: "I made me pools of water, to water therewith the wood that bringeth forth trees."—Ecclesiastes ii, 6.
Solomon anticipated Chevandier in the watering of forest trees: "I made pools of water to water the trees that grow in the woods."—Ecclesiastes ii, 6.
[333] One of these, upon Mount Hor, two stories in height, is still in such preservation that I found not less than ten feet of water in it in the month of June, 1851.
[333] One of these, on Mount Hor, two stories tall, is still in such good condition that I found at least ten feet of water in it in June 1851.
The brook Ain Musa, which runs through the city of Petra and finally disappears in the sands of Wadi el Araba, is a considerable river in winter, and the inhabitants of that town were obliged to excavate a tunnel through the rock near the right bank, just above the upper entrance of the Sik, to discharge a part of its swollen current. The sagacity of Dr. Robinson detected the necessity of this measure, though the tunnel, the mouth of which was hidden by brushwood, was not discovered till some time after his visit. I even noticed unequivocal remains of a sluice by which the water was diverted to the tunnel near the arch that crosses the Sik. Immense labor was also expended in widening the natural channel at several points below the town, to prevent the damming up and setting back of the water—a fact I believe not hitherto noticed by travellers.
The Ain Musa brook, which flows through the city of Petra and eventually vanishes into the sands of Wadi el Araba, becomes a significant river in the winter. The residents of the town had to dig a tunnel through the rock near the right bank, just above the upper entrance of the Sik, to release some of its excessive water flow. Dr. Robinson's insight recognized the need for this action, even though the tunnel, which was concealed by brush, wasn't found until some time after his visit. I also saw clear signs of a sluice that diverted water to the tunnel near the arch that spans the Sik. A massive amount of effort was spent widening the natural channel at various spots below the town to prevent the water from backing up—which I believe has not been noted by previous travelers.
The Fellahheen above Petra still employ the waters of Ain Musa for irrigation, and in summer the superficial current is wholly diverted from its natural channel for that purpose. At this season, the bed of the brook, which is composed of pebbles, gravel, and sand, is dry in the Sik and through the town; but the infiltration is such that water is generally found by digging to a small depth in the channel. Observing these facts in a visit to Petra in the summer, I was curious to know whether the subterranean waters escaped again to daylight, and I followed the ravine below the town for a long distance. Not very far from the upper entrance of the ravine, arborescent vegetation appeared upon its bottom, and as soon as the ground was well shaded, a thread of water burst out. This was joined by others a little lower down, and, at the distance of a mile from the town, a strong current was formed and ran down toward Wadi el Araba.
The farmers above Petra still use the waters of Ain Musa for irrigation, and in the summer, all of the surface flow is completely redirected from its natural path for that purpose. During this time, the streambed, made up of pebbles, gravel, and sand, is dry in the Sik and through the town; however, there is enough infiltration that water can usually be found by digging just a little in the channel. During my summer visit to Petra, I was curious if the underground waters surfaced again, so I followed the ravine below the town for quite a distance. Not far from the upper entrance of the ravine, I noticed shrubby plants growing in the bottom, and as soon as the ground was well shaded, a stream of water burst forth. This was joined by other streams a bit further down, and about a mile from the town, a strong current had formed, flowing down toward Wadi el Araba.
[334] The authorities differ as to the extent of the cultivable and the cultivated soil of Egypt. Lippincott's, or rather Thomas and Baldwin's, Gazetteer—a work of careful research—estimates "the whole area comprised in the valley [below the first cataract] and delta," at 11,000 square miles. Smith's Dictionary of the Bible, article "Egypt," says: "Egypt has a superficies of about 9,582 square geographical miles of soil, which the Nile either does or can water and fertilize. This computation includes the river and lakes as well as sundry tracts which can be inundated, and the whole space either cultivated or fit for cultivation is no more than about 5,626 square miles." By geographical mile is here meant, I suppose, the nautical mile of sixty to an equatorial degree, or about 2,025 yards. The whole area, then, by this estimate, is 12,682 square statute or English miles, that of the space "cultivated or fit for cultivation," 7,447. Smith's Dictionary of Greek and Roman Geography, article "Ægyptus," gives 2,255 square miles as the area of the valley between Syene and the bifurcation of the Nile, exclusive of the Fayoom, which is estimated at 340. The area of the Delta is stated at 1,976 square miles between the main branches of the river, and, including the irrigated lands east and west of those branches, at 4,500 square miles. This latter work does not inform us whether these are statute or nautical miles, but nautical miles must be intended.
[334] The authorities have different opinions regarding the size of the cultivable and cultivated land in Egypt. Lippincott's, or more accurately Thomas and Baldwin's, Gazetteer—a carefully researched work—estimates "the entire area within the valley [below the first cataract] and delta" at 11,000 square miles. Smith's Dictionary of the Bible, in the article "Egypt," states: "Egypt has an area of about 9,582 square geographical miles of soil that the Nile either does or can irrigate and fertilize. This calculation includes the river and lakes, as well as various tracts that can be flooded, and the total land that is cultivated or suitable for cultivation amounts to about 5,626 square miles." Here, a geographical mile refers to the nautical mile of sixty to an equatorial degree, which is about 2,025 yards. Therefore, according to this estimate, the total area is 12,682 square statute or English miles, while the area "cultivated or suitable for cultivation" is 7,447 square miles. Smith's Dictionary of Greek and Roman Geography, in the article "Ægyptus," lists the valley between Syene and the division of the Nile as having an area of 2,255 square miles, excluding the Fayoom, estimated at 340 square miles. The Delta's area is reported as 1,976 square miles between the main branches of the river, and including the irrigated lands to the east and west of these branches, totals 4,500 square miles. This latter work does not specify whether these are statute or nautical miles, but nautical miles are likely intended.
Other writers give estimates differing considerably from those just cited. The latest computations I have seen are those in the first volume of Kremer's Ægypten, 1863. This author (pp. 6, 7) assigns to the Delta an area of 200 square German geographical miles (fifteen to the degree); to all Lower Egypt, including, of course, the Delta, 400 such miles. These numbers are equal, respectively, to 4,239 and 8,478 square statute miles, and the great lagoons are embraced in the areas computed. Upper Egypt (above Cairo) is said (p. 11) to contain 4,000,000 feddan of culturfläche, or cultivable land. The feddan is stated (p. 37) to contain 7,333 square piks, the pik being 75 centimètres, and it therefore corresponds almost exactly to the English acre. Hence, according to Kremer, the cultivable soil of Upper Egypt is 6,250 square statute miles, or twice as much as the whole area of the valley between Syene and the bifurcation of the Nile, according to Smith's Dictionary of Greek and Roman Geography. I suspect that 4,000,000 feddan is erroneously given as the cultivable area of Upper Egypt alone, when in fact it should be taken for the arable surface of both Lower and Upper Egypt; for from the statistical tables in the same volume, it appears that 3,317,125 feddan, or 5,253 square statute miles, were cultivated, in both geographical divisions, in the year referred to in the tables, the date of which is not stated.
Other writers provide estimates that vary significantly from those mentioned earlier. The most recent calculations I've come across are in the first volume of Kremer's Ægypten, published in 1863. This author (pp. 6, 7) attributes an area of 200 square German geographical miles (fifteen to the degree) to the Delta and a total of 400 such miles to all of Lower Egypt, which includes the Delta. These figures equate to 4,239 and 8,478 square statute miles, respectively, and the large lagoons are included in the calculated areas. Upper Egypt (above Cairo) is reported (p. 11) to encompass 4,000,000 feddan of culturfläche, or cultivable land. The feddan is mentioned (p. 37) to consist of 7,333 square piks, with the pik measuring 75 centimeters, making it nearly equivalent to an English acre. Thus, according to Kremer, the cultivable land in Upper Egypt amounts to 6,250 square statute miles, which is double the entire area of the valley between Syene and the split of the Nile, according to Smith's Dictionary of Greek and Roman Geography. I suspect that the figure of 4,000,000 feddan is incorrectly presented as the cultivable land of Upper Egypt alone when it likely pertains to the arable land of both Lower and Upper Egypt. The statistical tables in the same volume indicate that 3,317,125 feddan, or 5,253 square statute miles, were cultivated across both geographical areas in the year referenced, although the specific date isn't provided.
The area which the Nile would now cover at high water, if left to itself, is greater than in ancient times, because the bed of the river has been elevated, and consequently the lateral spread of the inundation increased. See SMITH'S Dictionary of Geography, article "Ægyptus." But the industry of the Egyptians in the days of the Pharaohs and the Ptolomies carried the Nile-water to large provinces which have now been long abandoned and have relapsed into the condition of a desert. "Anciently," observes the writer of the article "Egypt" in Smith's Dictionary of the Bible, "2,735 square miles more [about 3,700 square statute miles] may have been cultivated. In the best days of Egypt, probably all the land was cultivated that could be made available for agricultural purposes, and hence we may estimate the ancient arable area of that country at not less than 11,000 square statute miles, or fully double its present extent."
The area that the Nile would currently cover at high water, if left untouched, is larger than it was in ancient times because the riverbed has been raised, leading to a greater lateral spread of the flooding. See SMITH'S Dictionary of Geography, article "Ægyptus." However, the Egyptian civilization during the Pharaohs and the Ptolemies was able to channel Nile water to large provinces that have since been abandoned and turned back into desert. "In ancient times," notes the author of the article "Egypt" in Smith's Dictionary of the Bible, "2,735 square miles more [about 3,700 square statute miles] may have been farmed. During Egypt's prime, probably all the land that could be used for farming was cultivated, so we can estimate the ancient farmland of that country at no less than 11,000 square statute miles, which is roughly double its current extent."
[335] A canal has been constructed, and new ones are in progress, to convey water from the Nile to the city of Suez, and to various points on the line of the ship canal, with the double purpose of supplying fresh water to the inhabitants and laborers, and of irrigating the adjacent soil. The area of land which may be thus reclaimed and fertilized is very large, but the actual quantity which it will be found economically expedient to bring under cultivation cannot now be determined.
[335] A canal has been built, and new ones are underway, to transport water from the Nile to the city of Suez and to different spots along the ship canal. This serves two main purposes: providing fresh water to the residents and workers, and irrigating the nearby land. The amount of land that can potentially be reclaimed and made fertile is quite substantial, but it’s impossible to say right now how much it will be economically viable to cultivate.
[337] The date and the doum palm, the sont and many other acacias, the caroub, the sycamore, and other trees, grow well in Egypt without irrigation, and would doubtless spread through the entire valley in a few years.
[337] The date palm, doum palm, sont, various acacias, carob, sycamore, and other trees thrive in Egypt without irrigation, and would likely spread throughout the entire valley in just a few years.
[338] Wilkinson has shown that the cultivable soil of Egypt has not been diminished by encroachment of the desert sands, or otherwise, but that, on the contrary, it must have been increased since the age of the Pharaohs. The Gotha Almanac for 1862 states the population of Egypt in 1859 at 5,125,000 souls; but this must be a great exaggeration, even supposing the estimate to include the inhabitants of Nubia, and of much other territory not geographically belonging to Egypt. In general, the population of that country has been estimated at something more than three millions, or about six hundred to the square mile; but with a better government and better social institutions, the soil would sustain a much greater number, and in fact it is believed that in ancient times its inhabitants were twice, perhaps even thrice, as numerous as at present.
[338] Wilkinson has demonstrated that the arable land in Egypt has not been reduced by the advance of desert sands or any other factors; in fact, it seems to have increased since the time of the Pharaohs. The Gotha Almanac for 1862 claims that Egypt's population in 1859 was 5,125,000 people; however, this figure is likely a significant exaggeration, even if it includes the inhabitants of Nubia and other areas not geographically part of Egypt. Generally, the population of that country has been estimated at just over three million, or about six hundred people per square mile; however, with better governance and improved social systems, the land could support many more people, and it's believed that in ancient times, the population was possibly twice or even three times what it is now.
Wilkinson (Handbook for Travellers in Egypt, p. 10) observes that the total population, which two hundred years ago was estimated at 4,000,000, amounted till lately only to about 1,800,000 souls, having been reduced since 1800 from 2,500,000 to that number.
Wilkinson (Handbook for Travellers in Egypt, p. 10) notes that the total population, which was estimated at 4,000,000 two hundred years ago, recently only reached about 1,800,000 people. This number has decreased from 2,500,000 since 1800.
[339] Ritter supposes Egypt to have been a sandy desert when it was first occupied by man. "The first inhabitant of the sandy valley of the Nile was a desert dweller, as his neighbors right and left, the Libyan, the nomade Arab, still are. But the civilized people of Egypt transformed, by canals, the waste into the richest granary of the world; they liberated themselves from the shackles of the rock and sand desert, in the midst of which, by a wise distribution of the fluid through the solid geographical form, by irrigation in short, they created a region of culture most rich in historical monuments."—Einleitung zur allgemeinen vergleichenden Geographie, pp. 165, 166.
[339] Ritter believes that Egypt was a sandy desert when it was first inhabited by humans. "The earliest settlers in the sandy valley of the Nile were desert dwellers, just like their neighbors, the Libyans and nomadic Arabs, still are. However, the civilized people of Egypt transformed the barren land into the world's richest granary through canals; they freed themselves from the constraints of the rocky and sandy desert by wisely managing water distribution across the geography. Through irrigation, they created a culturally rich region filled with historical monuments."—Introduction to General Comparative Geography, pp. 165, 166.
This view seems to me highly improbable; for though, by canals and embankments, man has done much to modify the natural distribution of the waters of the Nile, and possibly has even transferred its channel from one side of the valley to the other, yet the annual inundation is not his work, and the river must have overflowed its banks and carried spontaneous vegetation with its waters, as well before as since Egypt was first occupied by the human family. There is, indeed, some reason to suppose that man lived upon the banks of the Nile when its channel was much lower, and the spread of its inundations much narrower than at present; but wherever its flood reached, there the forest would propagate itself, and its shores are much more likely to have been morasses than sands.
This view seems very unlikely to me; although humans have done a lot to change the natural flow of the Nile’s waters through canals and embankments, and might have even shifted its course from one side of the valley to the other, the annual flooding isn't a human creation. The river would have overflowed its banks and brought along wild vegetation long before and after humans first settled in Egypt. In fact, there’s a good chance that people lived along the banks of the Nile when its channel was much lower and its floods were narrower than they are now; wherever its waters spread, the forest would have grown, and its shores were probably more like swamps than sandy areas.
[342] Niel, Agriculture des États Sardes, p. 237. Lombardini's computation just given allows eighty-one cubic mètres per day to the hectare, which, supposing the season of irrigation to be one hundred days, is equal to a precipitation of thirty-two inches. But in Lombardy, water is applied to some crops during a longer period than one hundred days; and in the marcite it flows over the ground even in winter.
[342] Niel, Agriculture des États Sardes, p. 237. Lombardini's calculation allows for eighty-one cubic meters of water per day per hectare, which, assuming the irrigation season lasts one hundred days, is equivalent to thirty-two inches of rainfall. However, in Lombardy, water is used for some crops for more than one hundred days; and in the marcite, it flows over the ground even during winter.
According to Boussingault (Économie Rurale, ii, p. 246) grass grounds ought to receive, in Germany, twenty-one centimètres of water per week, and with less than half that quantity it is not advisable to incur the expense of supplying it. The ground is irrigated twenty-five or thirty times, and if the full quantity of twenty-one centimètres is applied, it receives about two hundred inches of water, or six times the total amount of precipitation. Puvis, quoted by Boussingault, after much research comes to the conclusion that a proper quantity is twenty centimètres applied twenty-five or thirty times, which corresponds with the estimate just stated. Puvis adds—and, as our author thinks, with reason—that this amount might be doubled without disadvantage.
According to Boussingault (Économie Rurale, ii, p. 246), grasslands in Germany should receive twenty-one centimeters of water per week, and it's not worth the expense to provide less than half of that amount. The ground is irrigated twenty-five to thirty times, and when the full twenty-one centimeters is applied, it ends up receiving about two hundred inches of water, which is six times the total precipitation amount. Puvis, as quoted by Boussingault, after extensive research concludes that the right quantity is twenty centimeters applied twenty-five or thirty times, which aligns with the previous estimate. Puvis adds—and our author believes rightly—that this amount could potentially be doubled without any negative effects.
Boussingault observes that rain water is vastly more fertilizing than the water of irrigating canals, and therefore the supply of the latter must be greater. This is explained partly by the different character of the substances held in solution or suspension by the waters of the earth and of the sky, partly by the higher temperature of the latter, and, possibly, partly also by the mode of application—the rain being finely divided in its fall or by striking plants on the ground, river water flowing in a continuous sheet.
Boussingault notes that rainwater is much more nutrient-rich than water from irrigation canals, which means the amount of the latter needs to be higher. This can be partly attributed to the different types of substances dissolved or suspended in the earth's water compared to that from the sky, partly due to the higher temperature of the latter, and possibly also because of how it is applied—rain falls in a fine mist or hits plants directly on the ground, while river water flows in a continuous stream.
The temperature of the water is thought even more important than its composition. The sources which irrigate the marcite of Lombardy—meadows so fertile that less than an acre furnishes grass for a cow the whole year—are very warm. The ground watered by them never freezes, and a first crop, for soiling, is cut from it in January or February. The Canal Cavour, just now commenced—which is to take its supply from the Po at Chivasso, fourteen or fifteen miles below Turin—will furnish water of much higher fertilizing power than that derived from the Dora Baltea and the Sesia, both because it is warmer, and because it transports a more abundant and a richer sediment than the latter streams, which are fed by Alpine icefields and melting snows, and which flow, for long distances, in channels ground smooth and bare by ancient glaciers, and not now contributing much vegetable mould or fine slime to their waters.
The temperature of the water is considered even more important than its composition. The sources that irrigate the marcite of Lombardy—meadows so fertile that less than an acre can provide enough grass for a cow all year—are very warm. The ground watered by them never freezes, and a first crop for soil nutrients is harvested in January or February. The Canal Cavour, which has just started construction and will take its water supply from the Po at Chivasso, about fourteen or fifteen miles below Turin, will provide water with much greater fertilizing power than that from the Dora Baltea and the Sesia. This is due to it being warmer and carrying a larger amount of richer sediment than those streams, which are fed by Alpine icefields and melting snow, and which flow over long distances in channels that have been smoothed and stripped bare by ancient glaciers, currently contributing very little vegetable matter or fine silt to their waters.
[343] It belongs rather to agriculture than to geography to discuss the quality of the crops obtained by irrigation, or the permanent effects produced by it on the productiveness of the soil. There is no doubt, however, that all crops which can be raised without watering are superior in flavor and in nutritive power to those grown by the aid of irrigation. Garden vegetables, particularly, profusely watered, are so insipid as to be hardly eatable. Wherever irrigation is practised, there is an almost irresistible tendency, especially among ignorant cultivators, to carry it to excess; and in Piedmont and Lombardy, if the supply of water is abundant, it is so liberally applied as sometimes not only to injure the quality of the product, but to drown the plants and diminish the actual weight of the crop.
[343] It's more about agriculture than geography to talk about the quality of crops grown with irrigation or the lasting effects it has on soil productivity. There's no doubt that all crops grown without watering taste better and have more nutrition than those grown with irrigation. Garden vegetables, especially when they're overwatered, can be so bland that they're barely edible. Wherever irrigation is practiced, there's a strong tendency, particularly among inexperienced farmers, to overdo it; in Piedmont and Lombardy, if there's plenty of water available, it's often used so generously that it can harm the quality of the crops, drown the plants, and even reduce the total weight of the harvest.
Professor Liebig, in his Modern Agriculture, says: "There is not to be found in chemistry a more wonderful phenomenon, one which more confounds all human wisdom, than is presented by the soil of a garden or field. By the simplest experiment, any one may satisfy himself that rain water filtered through field or garden soil does not dissolve out a trace of potash, silicic acid, ammonia, or phosphoric acid. The soil does not give up to the water one particle of the food of plants which it contains. The most continuous rains cannot remove from the field, except mechanically, any of the essential constituents of its fertility."
Professor Liebig, in his Modern Agriculture, says: "You won’t find a more amazing phenomenon in chemistry, one that puzzles all human knowledge, than the soil in a garden or field. With a simple experiment, anyone can see that rainwater filtered through field or garden soil doesn’t dissolve even a trace of potash, silicic acid, ammonia, or phosphoric acid. The soil doesn’t release any of the nutrients for plants that it holds to the water. Even the most continuous rains can’t wash away any of the essential components of its fertility, except through mechanical means."
"The soil not only retains firmly all the food of plants which is actually in it, but its power to preserve all that may be useful to them extends much farther. If rain or other water holding in solution ammonia, potash, and phosphoric and silicic acids, be brought in contact with soil, these substances disappear almost immediately from the solution; the soil withdraws them from the water. Only such substances are completely withdrawn by the soil as are indispensable articles of food for plants; all others remain wholly or in part in solution."
"The soil not only holds onto all the nutrients that plants actually need, but its ability to keep everything that could be beneficial to them goes much further. When rain or any water containing dissolved ammonia, potash, and phosphoric and silicic acids comes into contact with the soil, these substances almost immediately vanish from the solution; the soil absorbs them from the water. Only the substances that are essential food for plants are entirely taken up by the soil; all other substances remain either fully or partially dissolved."
The first of the paragraphs just quoted is not in accordance with the alleged experience of agriculturists in those parts of Italy where irrigation is most successfully applied. They believe that the constituents of vegetable growth are washed out of the soil by excessive and long-continued watering. They consider it also established as a fact of observation, that water which has flowed through or over rich ground is far more valuable for irrigation than water from the same source, which has not been impregnated with fertilizing substances by passing through soils containing them; and, on the other hand, that water, rich in the elements of vegetation, parts with them in serving to irrigate a poor soil, and is therefore less valuable as a fertilizer of lower grounds to which it may afterward be conducted.
The first of the paragraphs just quoted doesn't match the reported experiences of farmers in those parts of Italy where irrigation is most effectively used. They believe that too much and prolonged watering washes away the nutrients in the soil. They also think it's well established that water that has flowed through or over rich soil is much more beneficial for irrigation than water from the same source that hasn't picked up any fertilizing substances from nutrient-rich soils. Conversely, water that's full of plant nutrients loses those nutrients when used to irrigate poorer soil, making it less valuable as a fertilizer for the lower areas it might be directed toward.
The practice of irrigation—except in mountainous countries where springs and rivulets are numerous—is attended with very serious economical, social, and political evils. The construction of canals and their immensely ramified branches, and the grading and scarping of the ground to be watered, are always expensive operations, and they very often require an amount of capital which can be commanded only by the state, by moneyed corporations, or by very wealthy proprietors; the capacity of the canals must be calculated with reference to the area intended to be irrigated, and when they and their branches are once constructed, it is very difficult to extend them, or to accommodate any of their original arrangements to changes in the condition of the soil, or in the modes or objects of cultivation; the flow of the water being limited by the abundance of the source or the capacity of the canals, the individual proprietor cannot be allowed to withdraw water at will, according to his own private interest or convenience, but both the time and the quantity of supply must be regulated by a general system applicable, as far as may be, to the whole area irrigated by the same canal, and every cultivator must conform his industry to a plan which may be quite at variance with his special objects or with his views of good husbandry. The clashing interests and the jealousies of proprietors depending on the same means of supply are a source of incessant contention and litigation, and the caprices or partialities of the officers who control, or of contractors who farm the canals, lead not unfrequently to ruinous injustice toward individual landholders. These circumstances discourage the division of the soil into small properties, and there is a constant tendency to the accumulation of large estates of irrigated land in the hands of great capitalists, and consequently to the dispossession of the small cultivators, who pass from the condition of owners of the land to that of hireling tillers. The farmers are no longer yeomen, but peasants. Having no interest in the soil which composes their country, they are virtually expatriated, and the middle class, which ought to constitute the real physical and moral strength of the land, ceases to exist as a rural estate, and is found only among the professional, the mercantile, and the industrial population of the cities.
The practice of irrigation—except in mountainous areas where springs and streams are abundant—comes with significant economic, social, and political issues. Building canals and their extensive branches, along with leveling and preparing the land for watering, is always costly, often requiring investment that only the government, wealthy corporations, or very rich landowners can afford. The size of the canals must be planned according to the area they will irrigate, and once built, it’s challenging to expand them or adjust their original setup to changes in soil conditions or farming practices. The water flow is limited by the availability of the water source or the canal capacity, so individual landowners can’t just take water whenever they want for their own interests or convenience. Instead, both the timing and amount of water supply need to be regulated by a system that applies to the entire area served by the same canal, forcing every farmer to align their work with a plan that may conflict with their specific goals or farming methods. The competing interests and rivalries among landowners who rely on the same water source create constant disputes and legal battles, and the whims or biases of the officials in charge or contractors managing the canals often lead to unfair treatment of individual landowners. These issues discourage the fragmentation of land into smaller plots, leading to a trend of large irrigated estates being concentrated in the hands of major capitalists, ultimately displacing small farmers, who become laborers instead of landowners. The farmers are no longer independent, but rather peasants. Lacking a connection to the land of their own country, they essentially lose their identity, and the middle class, which should provide the real physical and moral strength of the nation, fades away as a rural presence, existing only among the professionals, merchants, and industrial workers in the cities.
[345] The cultivation of rice is so prejudicial to health everywhere that nothing but the necessities of a dense population can justify the sacrifice of life it costs in countries where it is pursued.
[345] Growing rice is so harmful to health everywhere that only the needs of a large population can justify the loss of life it causes in countries where it is grown.
It has been demonstrated by actual experiment, that even in Mississippi, cotton can be advantageously raised by the white man without danger to health; and in fact, a great deal of the cotton brought to the Vicksburg market for some years past has been grown exclusively by white labor. There is no reason why the cultivation of cotton should be a more unhealthy occupation in America than it is in other countries where it was never dreamed of as dangerous, and no well-informed American, in the Slave States or out of them, believes that the abolition of slavery in the South would permanently diminish the cotton crop of those States.
It has been shown through actual experiments that even in Mississippi, cotton can be successfully grown by white people without any health risks. In fact, a significant amount of the cotton sold in the Vicksburg market for the past several years has been produced exclusively by white labor. There’s no reason why growing cotton should be a more unhealthy job in America than it is in other countries where it was never thought of as dangerous, and no informed American, whether in the Slave States or elsewhere, believes that ending slavery in the South would permanently reduce the cotton output of those states.
[347] The very valuable memoirs of Lombardini, Cenni idrografi sulla Lombardia, Intorno al sistema idraulico del Po, and other papers on similar subjects, were published in periodicals little known out of Italy; and the Idraulica Pratica of Mari has not, I believe, been translated into French or English. These works, and other sources of information equally inaccessible out of Italy, have been freely used by Baumgarten, in a memoir entitled Notice sur les Rivières de la Lombardie, in the Annales des Ponts et Chaussées, 1847, 1er sémestre, pp. 129 et seqq., and by Dumont, Des Travaux Publics dans leurs Rapports avec l'Agriculture, note, viii, pp. 269 et seqq. For the convenience of my readers, I shall use these two articles instead of the original authorities on which they are founded.
[347] The highly valuable memoirs of Lombardini, Cenni idrografi sulla Lombardia, Intorno al sistema idraulico del Po, and other papers on related topics, were published in journals that are mostly unknown outside of Italy; and I don't believe Mari's Idraulica Pratica has been translated into French or English. These works, along with other sources that are equally hard to access outside of Italy, have been extensively referenced by Baumgarten in a paper titled Notice sur les Rivières de la Lombardie, published in the Annales des Ponts et Chaussées, 1847, 1er sémestre, pp. 129 et seqq., and by Dumont in Des Travaux Publics dans leurs Rapports avec l'Agriculture, note, viii, pp. 269 et seqq. For the convenience of my readers, I will refer to these two articles instead of the original sources they are based on.
[348] Sir John F. W. Herschel, citing Talabot as his authority, Physical Geography (24).
[348] Sir John F. W. Herschel, referencing Talabot as his source, Physical Geography (24).
In an elaborate paper on "Irrigation," printed in the United States Patent Report for 1860, p. 169, it is stated that the volume of water poured into the Mediterranean by the Nile in twenty-four hours, at low water, is 150,566,392,368 cubic mètres; at high water, 705,514,667,440 cubic mètres. Taking the mean of these two numbers, the average daily delivery of the Nile would be 428,081,059,808 cubic mètres, or more than 550,000,000,000 cubic yards. There is some enormous mistake, probably a typographical error, in this statement, which makes the delivery of the Nile seventeen hundred times as great as computed by Talabot, and many times more than any physical geographer has ever estimated the quantity supplied by all the rivers on the face of the globe.
In a detailed paper on "Irrigation," published in the United States Patent Report for 1860, p. 169, it mentions that the amount of water flowing into the Mediterranean from the Nile in twenty-four hours, at low water, is 150,566,392,368 cubic meters; at high water, it's 705,514,667,440 cubic meters. Calculating the average of these two figures, the daily flow from the Nile would be 428,081,059,808 cubic meters, or over 550,000,000,000 cubic yards. There seems to be a huge error, likely a typographical one, in this claim, which suggests that the Nile's output is seventeen hundred times greater than what Talabot calculated, and much more than any physical geographer has ever estimated for the total water contribution of all the rivers on Earth.
[349] The Drac, a torrent emptying into the Isère a little below Grenoble, has discharged 5,200, the Isère, which receives it, 7,800 cubic yards, and the Durance an equal quantity, per second.—Montluisant, Note sur les Desséchements, etc., Annales des Ponts et Chaussées, 1833, 2me sémestre, p. 288.
[349] The Drac, a river flowing into the Isère just below Grenoble, has a flow rate of 5,200 cubic yards per second, while the Isère it feeds into carries 7,800 cubic yards per second, and the Durance has the same amount. —Montluisant, Note on Drying Up, etc., Annals of Bridges and Roads, 1833, 2nd semester, p. 288.
The floods of some other French rivers scarcely fall behind those of the Rhone. The Loire, above Roanne, has a basin of 2,471 square miles, or about twice and a half the area of that of the Ardèche. In some of its inundations it has delivered above 9,500 cubic yards per second.—Belgrand, De l'Influence des Forêts, etc., Annales des Ponts et Chaussées, 1854, 1er sémestre, p. 15, note.
The floods of some other French rivers are nearly as significant as those of the Rhône. The Loire, upstream from Roanne, has a basin of 2,471 square miles, which is about two and a half times the area of the Ardèche. In some of its floods, it has released over 9,500 cubic yards per second.—Belgrand, De l'Influence des Forêts, etc., Annales des Ponts et Chaussées, 1854, 1er sémestre, p. 15, note.
[350] The original forests in which the basin of the Ardèche was rich have been rapidly disappearing, for many years, and the terrific violence of the inundations which are now laying it waste is ascribed, by the ablest investigators, to that cause. In an article inserted in the Annales Forestières for 1843, quoted by Hohenstein, Der Wald, p. 177, it is said that about one third of the area of the department had already become absolutely barren, in consequence of clearing, and that the destruction of the woods was still going on with great rapidity. New torrents were constantly forming, and they were estimated to have covered more than 70,000 acres of good land, or one eighth of the surface of the department, with sand and gravel.
[350] The original forests that once thrived in the Ardèche basin have been disappearing quickly for many years. The severe flooding that is now destroying the area is attributed by leading researchers to this deforestation. An article published in the Annales Forestières in 1843, cited by Hohenstein in Der Wald, p. 177, stated that about a third of the department's area had already become completely barren due to clearing, and the destruction of the woods was continuing at a rapid pace. New torrents were constantly forming, which were estimated to have covered over 70,000 acres of fertile land, or one-eighth of the department's surface, with sand and gravel.
[351] "There is no example of a coincidence between great floods of the Ardèche and of the Rhone, all the known inundations of the former having taken place when the latter was very low."—Mardigny, Mémoire sur les Inondations des Rivières de l'Ardèche, p. 26.
[351] "There are no instances of a coincidence between the major floods of the Ardèche and the Rhône; all the recorded floods of the former occurred when the latter was at a very low level."—Mardigny, Mémoire sur les Inondations des Rivières de l'Ardèche, p. 26.
I take this occasion to acknowledge myself indebted to the interesting memoir just quoted for all the statements I make respecting the floods of the Ardèche, except the comparison of the volume of its waters with that of the Nile, and the computation with respect to the capacity required for reservoirs to be constructed in its basin.
I want to take this chance to credit the intriguing memoir I just mentioned for all the statements I make about the floods of the Ardèche, except for the comparison of its water volume to that of the Nile and the calculations regarding the capacity needed for the reservoirs to be built in its basin.
[352] In some cases where the bed of rapid Alpine streams is composed of very hard rock—as is the case in many of the valleys once filled by ancient glaciers—and especially where they are fed by glaciers not overhung by crumbling cliffs, the channel may remain almost unchanged for centuries. This is observable in many of the tributaries of the Dora Baltea, which drains the valley of the Aosta. Several of these small rivers are spanned by more or less perfect Roman bridges—one of which, that over the Lys at Pont St. Martin, is still in good repair and in constant use. An examination of the rocks on which the abutments of this and some other similar structures are founded, and of the channels of the rivers they cross, shows that the beds of the streams cannot have been much elevated or depressed since the bridges were built. In other cases, as at the outlet of the Val Tournanche at Chatillon, where a single rib of a Roman bridge still remains, there is nothing to forbid the supposition that the deep excavation of the channel may have been partly effected at a much later period. See App., No. 47.
[352] In some cases where the beds of fast-moving Alpine streams are made up of very hard rock—as is the case in many valleys that were once filled by ancient glaciers—and especially where they are fed by glaciers that aren’t near crumbling cliffs, the channels can stay almost the same for centuries. You can see this in many of the tributaries of the Dora Baltea, which drains the Aosta valley. Several of these small rivers are crossed by fairly intact Roman bridges—one of which, over the Lys at Pont St. Martin, is still in good shape and in regular use. A look at the rocks that support the ends of this and some other similar structures, as well as the river channels they cross, shows that the riverbeds can’t have changed much since the bridges were built. In other instances, like at the outlet of the Val Tournanche in Chatillon, where only one section of a Roman bridge remains, there’s nothing to rule out the idea that the deep cutting of the channel might have started much later. See App., No. 47.
[353] Mémoire sur les Inondations des Rivières de l'Ardèche, p. 16. "The terrific roar, the thunder of the raging torrents proceeds principally from the stones which are rolled along in the bed of the stream. This movement is attended with such powerful attrition that, in the Southern Alps, the atmosphere of valleys where the limestone contains bitumen, has, at the time of floods, the marked bituminous smell produced by rubbing pieces of such limestone together."—Wessely, Die Oesterreichischien Alpenländer, i, p. 113. See Appendix, No. 48.
[353] Mémoire sur les Inondations des Rivières de l'Ardèche, p. 16. "The loud roar, the thunder of the rushing torrents mainly comes from the stones that are rolled along the streambed. This movement creates such intense friction that, in the Southern Alps, the air in valleys where the limestone contains bitumen has, during floods, a distinct bituminous smell generated by rubbing pieces of that limestone together."—Wessely, Die Oesterreichischien Alpenländer, i, p. 113. See Appendix, No. 48.
[357] Notwithstanding this favorable circumstance, the damage done by the inundation of 1840 in the valley of the Rhone was estimated at seventy-two millions of francs.—Champion, Les Inondations en France, iv, p. 124.
[357] Despite this positive situation, the damage caused by the flood of 1840 in the Rhone valley was estimated at seventy-two million francs.—Champion, Les Inondations en France, iv, p. 124.
Several smaller floods of the Rhone, experienced at a somewhat earlier season of the year in 1846, occasioned a loss of forty-five millions of francs. "What if," says Dumont, "instead of happening in October, that is between harvest and seedtime, they had occurred before the crops were secured? The damage would have been counted by hundreds of millions."—Des Travaux Publics, p. 99, note.
Several smaller floods of the Rhône that occurred a bit earlier in the year in 1846 caused a loss of forty-five million francs. "What if," says Dumont, "instead of happening in October, between harvest and planting, they had occurred before the crops were harvested? The damage would have been in the hundreds of millions."—Des Travaux Publics, p. 99, note.
[359] For accounts of damage from the bursting of reservoirs, see Vallée, Mémoire sur les Reservoirs d'Alimentation des Canaux, Annales des Ponts et Chaussées, 1833, 1er sémestre, p. 261.
[359] For details on the damage caused by reservoir bursts, refer to Vally, Report on the Supply Reservoirs for Canals, Annals of Bridges and Roads, 1833, first semester, p. 261.
[360] Some geographical writers apply the term bifurcation exclusively to this intercommunication of rivers; others, with more etymological propriety, use it to express the division of great rivers into branches at the head of their deltas. A technical term is wanting to designate the phenomenon mentioned in the text.
[360] Some geography writers use the term bifurcation specifically to describe the way rivers connect; others, more accurately from an etymological standpoint, use it to indicate when major rivers split into branches at the beginning of their deltas. There needs to be a technical term to identify the phenomenon described in the text.
[362] In the case of rivers flowing through wide alluvial plains and much inclined to shift their beds, like the Po, the embankments often leave a very wide space between them. The dikes of the Po are sometimes three or four miles apart.—Baumgarten, after Lombardini, Annales des Ponts et Chaussées, 1847, 1er sémestre, p. 149.
[362] In the case of rivers that flow through wide alluvial plains and are likely to change their paths, like the Po, the levees often leave a very wide gap between them. The levees of the Po are sometimes three or four miles apart.—Baumgarten, after Lombardini, Annales des Ponts et Chaussées, 1847, 1er sémestre, p. 149.
[363] It appears from the investigations of Lombardini that the rate of elevation of the bed of the Po has been much exaggerated by earlier writers, and in some parts of its course the change is so slow that its level may be regarded as nearly constant.—Baumgarten, volume before cited, pp. 175, et seqq. See Appendix, No. 49.
If the western coast of the Adriatic is undergoing a secular depression, as many circumstances concur to prove, the sinking of the plain near the coast may both tend to prevent the deposit of sediment in the river bed by increasing the velocity of its current, and compensate the elevation really produced by deposits, so that no sensible elevation would result, though much gravel and slime might be let fall.
If the western coast of the Adriatic is experiencing a long-term decline, as several factors suggest, the sinking of the land near the coast may help prevent sediment from building up in the riverbed by increasing the speed of its current, while also balancing out the actual elevation caused by deposits. As a result, there wouldn't be a noticeable rise, even though a lot of gravel and silt could be deposited.
[364] To secure the city of Sacramento in California from the inundations to which it is subject, a dike or levée was built upon the bank of the river and raised to an elevation above that of the highest known floods, and it was connected, below the town, with grounds lying considerably above the river. On one occasion a breach in the dike occurred above the town at a very high stage of the flood. The water poured in behind it, and overflowed the lower part of the city, which remained submerged for some time after the river had retired to its ordinary level, because the dike, which had been built to keep the water out, now kept it in.
[364] To protect the city of Sacramento in California from flooding, a levee was constructed along the riverbank and raised above the highest recorded flood levels. This levee was connected to lands that were significantly higher than the river, located below the city. One time, a breach occurred in the levee upstream during a severe flood. Water rushed in behind it and flooded the lower part of the city, which stayed underwater for a while even after the river returned to its usual level, because the levee that was meant to keep the water out now kept it in.
According to Arthur Young, on the lower Po, where the surface of the river has been elevated much above the level of the adjacent fields by diking, the peasants in his time frequently endeavored to secure their grounds against threatened devastation through the bursting of the dikes, by crossing the river when the danger became imminent and opening a cut in the opposite bank, thus saving their own property by flooding their neighbors'. He adds, that at high water the navigation of the river was absolutely interdicted, except to mail and passenger boats, and that the guards fired upon all others; the object of the prohibition being to prevent the peasants from resorting to this measure of self-defence.—Travels in Italy and Spain, Nov. 7, 1789.
According to Arthur Young, on the lower Po, where the river's surface is much higher than the surrounding fields due to diking, the peasants of his time often tried to protect their land from potential destruction caused by dike failures. They would cross the river when the threat became serious and cut a channel in the opposite bank, effectively saving their own property by flooding their neighbors'. He also mentions that during high water, navigation on the river was completely banned, except for mail and passenger boats, and that guards would fire on any other vessels; this prohibition aimed to stop the peasants from using this method of self-defense.—Travels in Italy and Spain, Nov. 7, 1789.
In a flood of the Po in 1839, a breach of the embankment took place at Bonizzo. The water poured through and inundated 116,000 acres, or 181 square miles, of the plain, to the depth of from twenty to twenty-three feet in its lower parts.—Baumgarten, after Lombardini, volume before cited, p. 152.
In a flood of the Po River in 1839, the embankment broke at Bonizzo. The water rushed in and flooded 116,000 acres, or 181 square miles, of the plain, reaching depths of twenty to twenty-three feet in the lower areas.—Baumgarten, after Lombardini, volume before cited, p. 152.
[366] The effect of trees and other detached obstructions in checking the flow of water is particularly noticed by Palissy in his essay on Waters and Fountains, p. 173, edition of 1844. "There be," says he, "in divers parts of France, and specially at Nantes, wooden bridges, where, to break the force of the waters and of the floating ice, which might endamage the piers of the said bridges, they have driven upright timbers into the bed of the rivers above the said piers, without the which they should abide but little. And in like wise, the trees which be planted along the mountains do much deaden the violence of the waters that flow from them."
[366] The impact of trees and other standalone obstacles in slowing down water flow is especially noted by Palissy in his essay on Waters and Fountains, p. 173, edition of 1844. "There are," he says, "in various parts of France, particularly in Nantes, wooden bridges where, to reduce the force of the water and the floating ice that could damage the piers of those bridges, they have driven upright timber into the riverbed above the piers; without these, they wouldn't withstand much. Similarly, the trees planted along the mountains significantly lessen the force of the water that runs down from them."
[367] I do not mean to say that all rivers excavate their own valleys, for I have no doubt that in the majority of cases such depressions of the surface originate in higher geological causes, and hence the valley makes the river, not the river the valley. But even if we suppose a basin of the hardest rock to be elevated at once, completely formed, from the submarine abyss where it was fashioned, the first shower of rain that falls upon it after it rises to the air, while its waters will follow the lowest lines of the surface, will cut those lines deeper, and so on with every successive rain. The disintegrated rock from the upper part of the basin forms the lower by alluvial deposit, which is constantly transported farther and farther until the resistance of gravitation and cohesion balances the mechanical force of the running water. Thus plains, more or less steeply inclined, are formed, in which the river is constantly changing its bed, according to the perpetually varying force and direction of its currents, modified as they are by ever-fluctuating conditions. Thus the Po is said to have long inclined to move its channel southward in consequence of the superior mechanical force of its northern affluents. A diversion of these tributaries from their present beds, so that they should enter the main stream at other points and in different directions, might modify the whole course of that great river. But the mechanical force of the tributary is not the only element of its influence on the course of the principal stream. The deposits it lodges in the bed of the latter, acting as simple obstructions or causes of diversion, are not less important agents of change.
[367] I’m not saying that all rivers create their own valleys because I’m sure that in most cases, these surface depressions result from larger geological processes. So, it’s the valley that creates the river, not the other way around. However, even if we imagine a basin of the hardest rock suddenly raised to the surface from the depths of the ocean where it formed, the first rainfall that falls on it will cause the water to follow the lowest points of the surface and carve those lines even deeper with each subsequent rain. The worn-down rock from the upper part of the basin becomes sediment in the lower part, which is continuously moved further away until the forces of gravity and cohesion balance with the mechanical force of the flowing water. This is how plains with varying degrees of slope are created, where the river constantly shifts its bed in response to the ever-changing strength and direction of its currents, influenced by constantly fluctuating conditions. For example, it's said that the Po River has a tendency to move its channel southward due to the stronger mechanical force of its northern tributaries. If these tributaries were diverted from their current paths and flowed into the main river at different points and angles, it could change the entire course of that significant river. But the mechanical force of the tributary isn’t the only factor affecting the path of the main river. The sediments it deposits in the bed of the main river, whether as simple barriers or causes for diversion, are also important agents of change.
[368] The distance to which a new obstruction to the flow of a river, whether by a dam or by a deposit in its channel, will retard its current, or, in popular phrase, "set back the water," is a problem of more difficult practical solution than almost any other in hydraulics. The elements—such as straightness or crookedness of channel, character of bottom and banks, volume and previous velocity of current, mass of water far above the obstruction, extraordinary drought or humidity of seasons, relative extent to which the river may be affected by the precipitation in its own basin, and by supplies received through subterranean channels from sources so distant as to be exposed to very different meteorological influences, effects of clearing and other improvements always going on in new countries—are all extremely difficult, and some of them impossible, to be known and measured. In the American States, very numerous watermills have been erected within a few years, and there is scarcely a stream in the settled portion of the country which has not several milldams upon it. When a dam is raised—a process which the gradual diminution of the summer currents renders frequently necessary—or when a new dam is built, it often happens that the meadows above are flowed, or that the retardation of the stream extends back to the dam next above. This leads to frequent lawsuits. From the great uncertainty of the facts, the testimony is more conflicting in these than in any other class of cases, and the obstinacy with which "water causes" are disputed has become proverbial.
[368] The distance over which a new obstruction in a river's flow, whether from a dam or sediment buildup, will slow down the current, or, as people often say, "set back the water," is a challenging problem to solve practically, more so than almost any other issue in hydraulics. Factors like the straightness or bends of the channel, the nature of the riverbed and banks, the volume and past speed of the current, the amount of water upstream, unusual droughts or wet seasons, how much the river is influenced by rainfall in its own basin, and water flowing from underground sources with different weather patterns, as well as the impact of land clearing and other developments in emerging areas—are all extremely difficult, and some are even impossible, to accurately know and measure. In the American States, many watermills have been built in recent years, and almost every stream in the developed regions has several milldams along it. When a dam is constructed—which is often necessary due to decreasing summer currents—or when a new dam is built, it's common for the fields upstream to flood, or for the slowdown of the stream to affect the dam that is immediately upstream. This results in frequent legal disputes. Because of the significant uncertainty involved, the testimonies in these cases are often more contradictory than in any other type of case, and the stubbornness with which "water-related" disputes are contested has become well-known.
The subterranean courses of the waters form a subject very difficult of investigation, and it is only recently that its vast importance has been recognized. The interesting observations of Schmidt on the caves of the Karst and their rivers throw much light on the underground hydrography of limestone districts, and serve to explain how, in the low peninsula of Florida, rivers, which must have their sources in mountains a hundred or more miles distant, can pour out of the earth in currents large enough to admit of steamboat navigation to their very basins of eruption. Artesian wells are revealing to us the existence of subterranean lakes and rivers sometimes superposed one above another in successive sheets; but the still more important subject of the absorption of water by earth and its transmission by infiltration is yet wrapped in great obscurity.
The underground pathways of water are a topic that's really hard to study, and it’s only recently that people have recognized how important it is. Schmidt's fascinating observations on the caves of the Karst and their rivers shine a light on the underground water systems in limestone regions and help explain how, in the low peninsula of Florida, rivers that must start in mountains over a hundred miles away can flow out of the ground with currents strong enough for steamboats to navigate to their source. Artesian wells are showing us that there are underground lakes and rivers, sometimes stacked on top of each other in layers, but the even more crucial topic of how water is absorbed by soil and moves through infiltration is still largely unclear.
[369] The sediment of the Po has filled up some lagoons and swamps in its delta, and converted them into comparatively dry land; but, on the other hand, the retardation of the current from the lengthening of its course, and the diminution of its velocity by the deposits at its mouth, have forced its waters at some higher points to spread in spite of embankments, and thus fertile fields have been turned into unhealthy and unproductive marshes.—See Botter, Sulla condizione dei Terreni Maremmani nel Ferrarese. Annali di Agricoltura, etc., Fasc. v, 1863.
[369] The sediment from the Po River has filled in some lagoons and swamps in its delta, making them relatively dry land; however, the slowing of the current due to the lengthening of its path and the reduction of its speed from the sediment deposits at its mouth have caused the river to overflow at higher points despite the levees, turning once fertile fields into unhealthy and unproductive marshes.—See Botter, Sulla condizione dei Terreni Maremmani nel Ferrarese. Annali di Agricoltura, etc., Fasc. v, 1863.
[370] Deep borings have not detected any essential difference in the quantity or quality of the deposits of the Nile for forty or fifty, or, as some compute, for a hundred centuries. From what vast store of rich earth does this river derive the three or four inches of fertilizing material which it spreads over the soil of Egypt every hundred years? Not from the White Nile, for that river drops nearly all its suspended matter in the broad expansions and slow current of its channel south of the tenth degree of north latitude. Nor does it appear that much sediment is contributed by the Bahr-el-Azrek, which flows through forests for a great part of its course. I have been informed by an old European resident of Egypt who is very familiar with the Upper Nile, that almost the whole of the earth with which its waters are charged is brought down by the Takazzé.
[370] Extensive drilling has not revealed any significant difference in the amount or quality of the Nile's deposits for forty or fifty, or as some estimate, for a hundred centuries. From what vast source of rich soil does this river get the three or four inches of fertile material that it spreads across Egypt's land every hundred years? Not from the White Nile, because that river loses nearly all its suspended materials in the wide stretches and slow flow of its channel south of the tenth degree of north latitude. It also doesn't seem that much sediment comes from the Bahr-el-Azrek, which flows through forests for a large part of its route. An old European resident of Egypt, who knows the Upper Nile well, has informed me that nearly all the soil carried by its waters comes from the Takazzé.
[371] It is very probably true that, as Lombardini supposes, the plain of Lombardy was anciently covered with forests and morasses (Baumgarten, l. c. p. 156); but, had the Po remained unconfined, its deposits would have raised its banks as fast as its bed, and there is no obvious reason why this plain should be more marshy than other alluvial flats traversed by great rivers. Its lower course would possibly have become more marshy than at present, but the banks of its middle and upper course would have been in a better condition for agricultural use than they now are.
[371] It's likely true that, as Lombardini suggests, the Lombardy plain was once filled with forests and swamps (Baumgarten, l. c. p. 156); however, if the Po had remained unconfined, its sediment would have raised its banks as quickly as its riverbed, and there's no clear reason why this plain would be any more marshy than other fertile lands crossed by major rivers. Its lower section might have become muddier than it is now, but the banks in its middle and upper sections would have been in better shape for farming than they currently are.
[372] From daily measurements during a period of fourteen years—1827 to 1840—the mean delivery of the Po at Ponte Lagoscuro, below the entrance of its last tributary, is found to be 1,720 cubic mètres, or 60,745 cubic feet, per second. Its smallest delivery is 186 cubic mètres, or 6,569 cubic feet, its greatest 5,156 cubic mètres, or 182,094 cubic feet.—Baumgarten, following Lombardini, volume before cited, p. 159.
[372] Over the course of fourteen years, from 1827 to 1840, daily measurements show that the average flow of the Po River at Ponte Lagoscuro, just below where its last tributary enters, is 1,720 cubic meters, or 60,745 cubic feet, per second. The lowest recorded flow is 186 cubic meters, or 6,569 cubic feet, and the highest is 5,156 cubic meters, or 182,094 cubic feet.—Baumgarten, following Lombardini, volume before cited, p. 159.
The average delivery of the Nile being 101,000 cubic feet per second, it follows that the Po contributes to the Adriatic six tenths as much water as the Nile to the Mediterranean—a result which will surprise most readers.
The average flow of the Nile is 101,000 cubic feet per second, so the Po adds about 60% of the water to the Adriatic compared to what the Nile contributes to the Mediterranean—which will likely surprise most readers.
[373] We are quite safe in supposing that the valley of the Nile has been occupied by man at least 5,000 years. The dates of Egyptian chronology are uncertain, but I believe no inquirer estimates the age of the great pyramids at less than forty centuries, and the construction of such works implies an already ancient civilization.
[373] We can confidently assume that humans have lived in the Nile valley for at least 5,000 years. The exact dates in Egyptian history are unclear, but I don't think any researcher believes the great pyramids are less than four thousand years old, and building such massive structures indicates that a civilization was already quite advanced.
[374] There are many dikes in Egypt, but they are employed in but a very few cases to exclude the waters of the inundation. Their office is to retain the water received at high Nile into the inclosures formed by them until it shall have deposited its sediment or been drawn out for irrigation; and they serve also as causeways for interior communication during the floods. The Egyptian dikes, therefore, instead of forcing the river, like those of the Po, to transport its sediment to the sea, help to retain the slime, which, if the flow of the current over the land were not obstructed, might be carried back into the channel, and at last to the Mediterranean.
[374] There are many dikes in Egypt, but they are mostly used in a few situations to keep out the floodwaters. Their purpose is to hold the water that comes in during high Nile within the areas they create until it can deposit its sediment or be used for irrigation; they also act as pathways for travel during floods. So, unlike the dikes of the Po that push sediment into the sea, the Egyptian dikes help keep the nutrient-rich mud, which could otherwise be washed back into the river channel and eventually to the Mediterranean if the flow wasn’t blocked.
[375] The Mediterranean front of the Delta may be estimated at one hundred and fifty miles in length. Two cubic miles of earth would more than fill up the lagoons on the coast, and the remaining ten, even allowing the mean depth of the water to be twenty fathoms, which is beyond the truth, would have been sufficient to extend the coast line about three miles farther seaward, and thus, including the land gained by the filling up of the lagoons, to add more than five hundred square miles to the area of Egypt. Nor is this all; for the retardation of the current, by lengthening the course and consequently diminishing the inclination of the channel, would have increased the deposit of suspended matter, and proportionally augmented the total effect of the embankment.
[375] The Mediterranean coastline of the Delta is about one hundred and fifty miles long. Two cubic miles of earth would easily fill the lagoons along the coast, and even with the water's average depth being twenty fathoms—which is actually more than true—it would still be enough to push the coastline about three miles further out to sea. This would mean, along with the land created by filling in the lagoons, an addition of over five hundred square miles to Egypt's total area. That’s not all; slowing down the current by extending the course and reducing the channel's slope would lead to more suspended matter settling, which would significantly enhance the overall impact of the embankment.
[376] For the convenience of navigation, and to lessen the danger of inundation by giving greater directness, and, of course, rapidity to the current, bends in rivers are sometimes cut off and winding channels made straight. This process has the same general effects as diking, and therefore cannot be employed without many of the same results.
[376] To make navigation easier and reduce the risk of flooding by creating a more direct and faster flow, bends in rivers are sometimes cut off to create straight channels. This method has similar effects to diking, so it can't be used without experiencing many of the same consequences.
This practice has often been resorted to on the Mississippi with advantage to navigation, but it is quite another question whether that advantage has not been too dearly purchased by the injury to the banks at lower points. If we suppose a river to have a navigable course of 1,600 miles as measured by its natural channel, with a descent of 800 feet, we shall have a fall of six inches to the mile. If the length of channel be reduced to 1,200 miles by cutting off bends, the fall is increased to eight inches per mile. The augmentation of velocity consequent upon this increase of inclination is not computable without taking into account other elements, such as depth and volume of water, diminution of direct resistance, and the like, but in almost any supposable case, it would be sufficient to produce great effects on the height of floods, the deposit of sediment in the channel, on the shores, and at the outlet, the erosion of banks and other points of much geographical importance.
This method has often been used on the Mississippi to improve navigation, but it raises the question of whether the benefits have come at too high a cost to the banks further downstream. Imagine a river that's navigable for 1,600 miles along its natural route and has an 800-foot drop; that results in a fall of six inches per mile. If we shorten the channel to 1,200 miles by cutting out bends, the fall increases to eight inches per mile. The increase in speed from this steeper slope can't be calculated without considering other factors like water depth and volume, reduced direct resistance, and more, but in almost any scenario, it would be enough to significantly impact flood heights, sediment deposition in the channel, on the banks, and at the outlet, as well as bank erosion and other geographically significant locations.
The Po, in those parts of its course where the embankments leave a wide space between, often cuts off bends in its channel and straightens its course. These short cuts are called salti, or leaps, and sometimes reduce the distance between their termini by several miles. In 1777, the salto of Cottaro shortened a distance of 7,000 mètres by 5,000, or, in other words, reduced the length of the channel more than three miles; and in 1807 and 1810 the two salti of Mezzanone effected a reduction of distance to the amount of between seven and eight miles.—Baumgarten, l. c. p. 38.
The Po River, in parts of its path where the banks create a wide space, often takes shortcuts by cutting off bends in its channel and straightening its route. These shortcuts are known as salti, or leaps, and can sometimes shorten the distance between their endpoints by several miles. In 1777, the salto of Cottaro reduced a distance of 7,000 meters by 5,000, effectively shortening the channel by more than three miles; and in 1807 and 1810, the two salti of Mezzanone cut down the distance by between seven and eight miles.—Baumgarten, l. c. p. 38.
[377] The fact, that the mixing of salt and fresh water in coast marshes and lagoons is deleterious to the sanitary condition of the vicinity, seems almost universally admitted, though the precise reason why a mixture of both should be more injurious than either alone, is not altogether clear. It has been suggested that the admission of salt water to the lagoons and rivers kills many fresh water plants and animals, while the fresh water is equally fatal to many marine organisms, and that the decomposition of the remains originates poisonous miasmata. Other theories however have been proposed. The whole subject is fully and ably discussed by Dr. Salvagnoli Marchetti in the appendix to his valuable Rapporto sul Bonificamento delle Maremme Toscane. See also the Memorie Economico-Statistiche sulle Maremme Toscane, of the same author.
[377] It's widely accepted that mixing salt and fresh water in coastal marshes and lagoons negatively impacts the area's sanitary conditions. However, the exact reason why this mixture is more harmful than either type of water alone isn't completely understood. Some suggest that the influx of salt water into lagoons and rivers kills many freshwater plants and animals, while fresh water is equally lethal to many marine organisms, leading to the decomposition of remains that produces toxic miasmas. Other theories have been proposed as well. Dr. Salvagnoli Marchetti discusses the entire topic in detail in the appendix of his valuable Rapporto sul Bonificamento delle Maremme Toscane. Also, see the Memorie Economico-Statistiche sulle Maremme Toscane by the same author.
[378] This curious fact is thus stated in the preface to Fossombroni (Memorie sopra la Val di Chiana, edition of 1835, p. xiii), from which also I borrow most of the data hereafter given with respect to that valley: "It is perhaps not universally known, that the swallows, which come from the north [south] to spend the summer in our climate, do not frequent marshy districts with a malarious atmosphere. A proof of the restoration of salubrity in the Val di Chiana is furnished by these aerial visitors, which had never before been seen in those low grounds, but which have appeared within a few years at Forano and other points similarly situated."
[378] This interesting fact is noted in the preface to Fossombroni (Memorie sopra la Val di Chiana, edition of 1835, p. xiii), from which I also take most of the information provided below about that valley: "It may not be widely known that the swallows, which migrate from the north to spend the summer in our climate, avoid marshy areas with unhealthy conditions. The arrival of these birds, which had never been seen in these lowlands before, serves as evidence of improved health in the Val di Chiana, as they have recently appeared in Forano and other similar locations."
Is the air of swamps destructive to the swallows, or is their absence in such localities merely due to the want of human habitations, near which this half-domestic bird loves to breed, perhaps because the house fly and other insects which follow man are found only in the vicinity of his dwellings?
Is the swamp air harmful to the swallows, or is their absence in those areas just because there aren’t any human homes nearby, where this semi-domesticated bird prefers to nest, possibly because house flies and other insects that are attracted to people are only found near human dwellings?
In almost all European countries, the swallow is protected, by popular opinion or superstition, from the persecution to which almost all other birds are subject. It is possible that this respect for the swallow is founded upon ancient observation of the fact just stated on the authority of Fossombroni. Ignorance mistakes the effect for the cause, and the absence of this bird may have been supposed to be the occasion, not the consequence, of the unhealthiness of particular localities. This opinion once adopted, the swallow would become a sacred bird, and in process of time fables and legends would be invented to give additional sanction to the prejudices which protected it. The Romans considered the swallow as consecrated to the Penates, or household gods, and according to Peretti (Le Serate del Villaggio, p. 168) the Lombard peasantry think it a sin to kill them, because they are le gallinelle del Signore, the chickens of the Lord.
In nearly all European countries, the swallow is protected from the hunting and harm that most other birds face, due to popular belief or superstition. This respect for the swallow may stem from ancient observations noted by Fossombroni. People often confuse the result with the cause; they might think that the absence of this bird causes certain areas to be unhealthy, rather than being a result of that unhealthiness. Once this belief takes hold, the swallow becomes a revered bird, and over time, stories and legends are created to add weight to the biases that protect it. The Romans considered the swallow sacred to the Penates, or household gods, and according to Peretti (Le Serate del Villaggio, p. 168), the Lombard peasants believe it's a sin to kill them because they are le gallinelle del Signore, the chickens of the Lord.
The following little Tuscan rispetto from Gradi (Racconti Popolari, p. 33) well expresses the feeling of the peasantry toward this bird:
The following little Tuscan rispetto from Gradi (Racconti Popolari, p. 33) perfectly captures the peasantry's feelings about this bird:
O rondinella che passi lo mare
Torna 'ndietro, vo' dirti du' parole;
Dammi 'na penna delle tue bell' ale,
Vo' scrivere 'na lettera al mi' amore;
E quando l' avrò scritta 'n carta bella,
Ti renderò la penna, o rondinella;
E quando l' avrò scritta 'n carta bianca,
Ti renderò la penna che ti manca;
E quando l' avrò scritta in carta d' oro,
Ti renderò la penna al tuo bel volo.
O swallow, that fliest beyond the sea,
Turn back! I would fain have a word with thee.
A feather oh grant, from thy wing so bright!
For I to my sweetheart a letter would write;
And when it is written on paper fine
I'll give thee, O swallow, that feather of thine;
—On paper so white, and I'll give thee back,
O pretty swallow, the pen thou dost lack;
—On paper of gold, and then I'll restore
To thy beautiful pinion the feather once more.
O swallow that flies over the sea,
Come back! I want to say a few words to you;
Give me a feather from your beautiful wings,
I want to write a letter to my love;
And when I have written it on nice paper,
I’ll return the feather to you, oh swallow;
And when I’ve written it on white paper,
I’ll give you back the feather you need;
And when I’ve written it on paper of gold,
I’ll return the feather to your lovely flight.
Popular traditions and superstitions are so closely connected with localities, that, though an emigrant people may carry them to a foreign land, they seldom survive a second generation. The swallow, however, is still protected in New England by prejudices of transatlantic origin; and I remember hearing, in my childhood, that if the swallows were killed, the cows would give bloody milk.
Popular traditions and superstitions are so closely tied to specific places that, even though emigrants might take them to a new country, they usually don't last beyond the second generation. However, the swallow is still protected in New England by beliefs that originated across the ocean; I remember hearing in my childhood that if the swallows were killed, the cows would produce bloody milk.
[381] Torricelli thus expressed himself on this point: "If we content ourselves with what nature has made practicable to human industry, we shall endeavor to control, as far as possible, the outlets of these streams, which, by raising the bed of the valley with their deposits, will realize the fable of the Tagus and the Pactolus, and truly roll golden sands for him that is wise enough to avail himself of them."—Fossombroni, Memorie sopra la Val di Chiana, p. 219.
[381] Torricelli articulated this point: "If we stick to what nature has made possible for human industry, we will try to manage, as much as we can, the flow of these streams, which, by raising the valley floor with their deposits, will turn the fable of the Tagus and the Pactolus into reality, truly rolling golden sands for those wise enough to take advantage of them."—Fossombroni, Memorie sopra la Val di Chiana, p. 219.
[382] Arrian observes that at the junction of the Hydaspes and the Acesines, both of which are described as wide streams, "one very narrow river is formed of two confluents, and its current is very swift."—Arrian, Alex. Anab., vi, 4.
[382] Arrian notes that where the Hydaspes and Acesines meet, both of which are described as broad rivers, "a very narrow river is created from the joining of the two, and its flow is quite fast."—Arrian, Alex. Anab., vi, 4.
[383] This difficulty has been remedied as to one important river of the Maremma, the Pecora, by clearings recently executed along its upper course. "The condition of this marsh and of its affluents are now, November, 1859, much changed, and it is advisable to prosecute its improvement by deposits. In consequence of the extensive felling of the woods upon the plains, hills, and mountains of the territory of Massa and Scarlino, within the last ten years, the Pecora and other affluents of the marsh receive, during the rains, water abundantly charged with slime, so that the deposits within the first division of the marsh are already considerable, and we may now hope to see the whole marsh and pond filled up in a much shorter time than we had a right to expect before 1850. This circumstance totally changes the terms of the question, because the filling of the marsh and pond, which then seemed almost impossible on account of the small amount of sediment deposited by the Pecora, has now become practicable."—Salvagnoli, Rapporto sul Bonificamento delle Maremme Toscane, pp. li, lii.
[383] This issue has been addressed regarding one significant river in the Maremma, the Pecora, through recent clearings along its upper stretch. "As of November 1859, the condition of this marsh and its tributaries has improved significantly, and it's advisable to continue enhancing it through sediment deposits. Due to extensive deforestation in the plains, hills, and mountains of the Massa and Scarlino area over the past decade, the Pecora and other tributaries of the marsh now carry water heavily loaded with silt during the rainy season. Thus, the sediment deposits within the first section of the marsh are already substantial, and we can now anticipate that the entire marsh and pond will be filled much sooner than we could have expected before 1850. This situation completely alters the conversation, as the filling of the marsh and pond, which once seemed nearly impossible due to the low sediment levels from the Pecora, has now become feasible."—Salvagnoli, Rapporto sul Bonificamento delle Maremme Toscane, pp. li, lii.
The annual amount of sediment brought down by the rivers of the Maremma is computed at more than 12,000,000 cubic yards, or enough to raise an area of four square miles one yard. Between 1830 and 1859 more than three times that quantity was deposited in the marsh and shoal water lake of Castiglione alone.—Salvagnoli, Raccolta di Documenti, pp. 74, 75.
The yearly amount of sediment carried by the rivers of the Maremma is estimated to be over 12,000,000 cubic yards, which is enough to raise an area of four square miles by one yard. Between 1830 and 1859, more than three times that amount was deposited in the marsh and shallow water lake of Castiglione alone.—Salvagnoli, Raccolta di Documenti, pp. 74, 75.
[384] The tide rises ten inches on the coast of Tuscany. See Memoir by Fantoni, in the appendix to Salvagnoli, Rapporto, p. 189.
[384] The tide goes up ten inches along the coast of Tuscany. See Memoir by Fantoni, in the appendix to Salvagnoli, Rapporto, p. 189.
On the tides of the Mediterranean, see Böttger, Das Mittelmeer, p. 190. Not having Admiral Smyth's Mediterranean—on which Böttger's work is founded—at hand, I do not know how far credit is due to the former author for the matter contained in the chapter referred to.
On the Mediterranean waves, see Böttger, Das Mittelmeer, p. 190. Without Admiral Smyth's Mediterranean—on which Böttger's work is based—available, I'm not sure how much credit should go to the former author for the information in the mentioned chapter.
[385] In Catholic countries, the discipline of the church requires a meagre diet at certain seasons, and as fish is not flesh, there is a great demand for that article of food at those periods. For the convenience of monasteries and their patrons, and as a source of pecuniary emolument to ecclesiastical establishments and sometimes to lay proprietors, great numbers of artificial fish ponds were created during the Middle Ages. They were generally shallow pools formed by damming up the outlet of marshes, and they were among the most fruitful sources of endemic disease, and of the peculiar malignity of the epidemics which so often ravaged Europe in those centuries. These ponds, in religious hands, were too sacred to be infringed upon for sanitary purposes, and when belonging to powerful lay lords they were almost as inviolable. The rights of fishery were a standing obstacle to every proposal of hydraulic improvement, and to this day large and fertile districts in Southern Europe remain sickly and almost unimproved and uninhabited, because the draining of the ponds upon them would reduce the income of proprietors who derive large profits by supplying the faithful, in Lent, with fish, and with various species of waterfowl which, though very fat, are, ecclesiastically speaking, meagre.
[385] In Catholic countries, the church's rules require a meager diet during certain seasons, and since fish isn't considered meat, there is a high demand for it during those times. To benefit monasteries and their supporters, as well as to provide financial gain to religious institutions and sometimes to secular landowners, many artificial fish ponds were created during the Middle Ages. These were typically shallow pools made by blocking the outlets of marshes, and they became significant sources of local disease and the unusual severity of epidemics that frequently swept through Europe in those centuries. When owned by religious institutions, these ponds were deemed too sacred to be used for sanitary purposes, and when owned by powerful non-religious lords, they were nearly just as protected. The rights to fish in these ponds consistently hindered any plans for improving water management, and to this day, large and fertile areas in Southern Europe remain unhealthy and largely undeveloped or uninhabited, because draining the ponds would cut into the income of landowners who profit greatly from providing fish and various types of waterfowl, which, while quite fatty, are considered, from a religious standpoint, meager.
[386] Macchiavelli advised the Government of Tuscany "to provide that men should restore the wholesomeness of the soil by cultivation, and purify the air by fires."—Salvagnoli, Memorie, p. 111.
[386] Machiavelli suggested that the Government of Tuscany "ensure that people restore the health of the land through farming, and clean the air with fires."—Salvagnoli, Memorie, p. 111.
[387] Giorgini, Sur les causes de l'Insalubrité de l'air dans le voisinage des marais, etc., lue à l'Académie des Sciences à Paris, le 12 Juillet, 1825. Reprinted in Salvagnoli, Rapporto, etc., appendice, p. 5, et seqq.
[387] Giorgini, On the Causes of Air Unhealthiness Near Marshes, etc., presented at the Academy of Sciences in Paris, on July 12, 1825. Reprinted in Salvagnoli, Report, etc., appendix, p. 5, and following.
[389] Rivers which transport sand, gravel, pebbles, heavy mineral matter in short, tend to raise their own beds; those charged only with fine, light earth, to cut them deeper. The prairie rivers of the West have deep channels, because the mineral matter they carry down is not heavy enough to resist the impulse of even a moderate current, and those tributaries of the Po which deposit their sediment in the lakes—the Ticino, the Adda, the Oglio, and the Mincio—flow, in deep cuts, for the same reason.—Baumgarten, l. c., p. 132.
[389] Rivers that carry sand, gravel, pebbles, and heavy minerals tend to raise their own beds; those that carry only fine, light soil tend to cut deeper. The prairie rivers of the West have deep channels because the mineral material they transport isn’t heavy enough to withstand even a moderate current's force. Similarly, the tributaries of the Po that deposit their sediment in the lakes—the Ticino, the Adda, the Oglio, and the Mincio—flow in deep cuts for the same reason.—Baumgarten, l. c., p. 132.
[390] "The stream carries this mud, &c., at first farther to the east, and only lets it fall where the force of the current becomes weakened. This explains the continual advance of the land seaward along the Syrian coast, in consequence of which Tyre and Sidon no longer lie on the shore, but some distance inland. That the Nile contributes to this deposit may easily be seen, even by the unscientific observer, from the stained and turbid character of the water for many miles from its mouths. A somewhat alarming phenomenon was observed in this neighborhood in 1801, on board the English frigate Romulus, Captain Culverhouse, on a voyage from Acre to Abukir. Dr. E. D. Clarke, who was a passenger on board this ship, thus describes it:
[390] "The stream carries this mud, etc., initially further to the east and only drops it where the current slows down. This explains why the land along the Syrian coast is continuously moving seaward, which is why Tyre and Sidon are no longer right on the shore but some distance inland. Even an unscientific observer can easily see that the Nile contributes to this sediment from the stained and murky water visible for many miles from its mouths. A rather alarming event was noted in this area in 1801, on board the English frigate Romulus, under Captain Culverhouse, during a journey from Acre to Abukir. Dr. E. D. Clarke, a passenger on the ship, describes it as follows:"
"'26th July.—To-day, Sunday, we accompanied the captain to the wardroom to dine, as usual, with his officers. While we were at table, we heard the sailors who were throwing the lead suddenly cry out: "Three and a half!" The captain sprang up, was on deck in an instant, and, almost at the same moment, the ship slackened her way, and veered about. Every sailor on board supposed she would ground at once. Meanwhile, however, as the ship came round, the whole surface of the water was seen to be covered with thick, black mud, which extended so far that it appeared like an island. At the same time, actual land was nowhere to be seen—not even from the masthead—nor was any notice of such a shoal to be found on any chart on board. The fact is, as we learned afterward, that a stratum of mud, stretching from the mouths of the Nile for many miles out into the open sea, forms a movable deposit along the Egyptian coast. If this deposit is driven forward by powerful currents, it sometimes rises to the surface, and disturbs the mariner by the sudden appearance of shoals where the charts lead him to expect a considerable depth of water. But these strata of mud are, in reality, not in the least dangerous. As soon as a ship strikes them they break up at once, and a frigate may hold her course in perfect safety where an inexperienced pilot, misled by his soundings, would every moment expect to be stranded.'"—Böttger, Das Mittelmeer, pp. 188, 189.
"'26th July.—Today, Sunday, we joined the captain in the wardroom for dinner with his officers, as usual. While we were at the table, we heard the sailors who were taking soundings suddenly shout: "Three and a half!" The captain jumped up and was on deck in an instant, and almost simultaneously, the ship slowed down and changed direction. Every sailor on board thought we would run aground at once. Meanwhile, as the ship turned, we saw the entire surface of the water covered with thick, black mud, extending far enough that it looked like an island. At the same time, we couldn’t see any actual land—not even from the masthead—and there was no indication of such a shoal on any chart on board. We later learned that a layer of mud stretches from the mouths of the Nile for many miles out into the open sea, creating a moving deposit along the Egyptian coast. When this deposit is pushed forward by strong currents, it can sometimes rise to the surface, startling sailors with the sudden appearance of shoals where the charts suggest there should be a substantial depth of water. However, these mud layers are actually not dangerous at all. As soon as a ship hits them, they break apart immediately, allowing a frigate to continue on safely, while an inexperienced pilot, misled by his soundings, would expect to run aground at any moment.'"—Böttger, Das Mittelmeer, pp. 188, 189.
[391] The caves of Carniola receive considerable rivers from the surface of the earth, which cannot, in all cases, be identified with streams flowing out of them at other points, and like phenomena are not uncommon in other limestone countries.
[391] The caves in Carniola take in significant rivers from the surface, which aren’t always recognizable as the same streams that exit them elsewhere, and similar occurrences are fairly common in other limestone regions.
The cases are certainly not numerous where marine currents are known to pour continuously into cavities beneath the surface of the earth, but there is at least one well-authenticated instance of this sort—that of the mill streams at Argostoli in the island of Cephalonia. It had been long observed that the sea water flowed into several rifts and cavities in the limestone rocks of the coast, but the phenomenon has excited little attention until very recently. In 1833, three of the entrances were closed, and a regular channel, sixteen feet long and three feet wide, with a fall of three feet, was cut into the mouth of a larger cavity. The sea water flowed into this canal, and could be followed eighteen or twenty feet beyond its inner terminus, when it disappeared in holes and clefts in the rock.
The cases aren’t very common where ocean currents are known to continuously flow into openings beneath the earth's surface, but there is at least one well-documented example of this— the mill streams at Argostoli on the island of Cephalonia. It had been observed for a long time that sea water entered several cracks and openings in the limestone rocks along the coast, but this phenomenon didn’t get much attention until recently. In 1833, three of the entrances were sealed off, and a channel was created that was sixteen feet long and three feet wide, with a drop of three feet, leading into a larger cavity. Sea water flowed into this channel and could be traced eighteen or twenty feet beyond its end, where it vanished into holes and crevices in the rock.
In 1858, the canal had been enlarged to the width of five feet and a half, and a depth of a foot. The water pours rapidly through the canal into an irregular depression and forms a pool, the surface of which is three or four feet below the adjacent soil, and about two and a half or three feet below the level of the sea. From this pool it escapes through several holes and clefts in the rock, and has not yet been found to emerge elsewhere.
In 1858, the canal was widened to five and a half feet and deepened to a foot. Water flows quickly through the canal into an irregular depression, creating a pool that is three or four feet below the surrounding ground and about two and a half or three feet below sea level. From this pool, the water escapes through various holes and cracks in the rock, and it has not yet been discovered coming out anywhere else.
There is a tide at Argostoli of about six inches in still weather, but it is considerably higher with a south wind. I do not find it stated whether water flows through the canal into the cavity at low tide, but it distinctly appears that there is no refluent current, as of course there could not be from a basin so much below the sea. Mousson found the delivery through the canal to be at the rate of 24.88 cubic feet to the second; at what stage of the tide does not appear. Other mills of the same sort have been erected, and there appear to be several points on the coast where the sea flows into the land.
There’s a tide at Argostoli of about six inches in calm weather, but it gets a lot higher with a south wind. It’s not mentioned whether water flows through the canal into the cavity at low tide, but it’s clear that there’s no outgoing current, as there couldn’t be from a basin so far below sea level. Mousson found that the flow through the canal is at a rate of 24.88 cubic feet per second; it’s not clear at what stage of the tide this happens. Other mills like this have been built, and there seem to be several spots along the coast where the sea comes inland.
Various hypotheses have been suggested to explain this phenomenon, some of which assume that the water descends to a great depth beneath the crust of the earth, but the supposition of a difference of level in the surface of the sea on the opposite sides of the island, which seems confirmed by other circumstances, is the most obvious method of explaining these singular facts. If we suppose the level of the water on one side of the island to be raised by the action of currents three or four feet higher than on the other, the existence of cavities and channels in the rock would easily account for a subterranean current beneath the island, and the apertures of escape might be so deep or so small as to elude observation. See Aus der Natur, vol. 19, pp. 129, et seqq. See Appendix, No. 53.
Various theories have been proposed to explain this phenomenon. Some suggest that water sinks to great depths beneath the earth's crust, but the idea of a difference in sea level on opposite sides of the island, which seems supported by other evidence, is the clearest way to explain these unusual facts. If we assume that the water level on one side of the island is raised by currents three or four feet higher than on the other, the presence of cavities and channels in the rock could easily explain a underground current flowing beneath the island, and the openings for escape might be so deep or small that they go unnoticed. See Aus der Natur, vol. 19, pp. 129, et seqq. See Appendix, No. 53.
[392] "The affluents received by the Seine below Rouen are so inconsiderable, that the augmentation of the volume of that river must be ascribed principally to springs rising in its bed. This is a point of which engineers now take notice, and M. Belgrand, the able officer charged with the improvement of the navigation of the Seine between Paris and Rouen, has devoted much attention to it."—Babinet, Études et Lectures, iii, p. 185.
[392] "The tributaries flowing into the Seine below Rouen are so minimal that the increase in the river's volume can mainly be attributed to springs located in its bed. Engineers are now taking note of this, and Mr. Belgrand, the skilled officer responsible for improving navigation on the Seine between Paris and Rouen, has focused a lot of attention on it."—Babinet, Études et Lectures, iii, p. 185.
On page 232 of the volume just quoted, the same author observes: "In the lower part of its course, from the falls of the Oise, the Seine receives so few important affluents, that evaporation alone would suffice to exhaust all the water which passes under the bridges of Paris."
On page 232 of the quoted book, the same author notes: "In the lower section of its journey, from the falls of the Oise, the Seine gets so few significant tributaries that evaporation alone could deplete all the water flowing under the bridges of Paris."
This supposes a much greater amount of evaporation than has been usually computed, but I believe it is well settled that the Seine conveys to the sea much more water than is discharged into it by all its superficial branches.
This assumes a much greater level of evaporation than has typically been calculated, but I believe it's well established that the Seine carries much more water to the sea than is released into it by all its surface tributaries.
[393] Girard and Duchatelet maintain that the subterranean waters of Paris are absolutely stagnant. See their report on drainage by artesian wells, Annales des Ponts et Chaussées, 1833, 2me sémestre, pp. 313, et seqq.
[393] Girard and Duchatelet argue that the underground waters of Paris are completely stagnant. Refer to their report on drainage using artesian wells, Annales des Ponts et Chaussées, 1833, 2nd semester, pp. 313, et seqq.
This opinion, if locally true, cannot be generally so, for it is inconsistent with the well-known fact that the very first eruption of water from a boring often brings up leaves and other objects which must have been carried into the underground reservoirs by currents.
This opinion, if true in a specific area, can’t be true everywhere, as it contradicts the well-known fact that the very first flow of water from a well often brings up leaves and other objects that must have been carried into the underground reservoirs by currents.
[398] "The area of soil dried by draining is constantly increasing, and the water received by the surface from atmospheric precipitation is thereby partly conducted into new channels, and, in general, carried off more rapidly than before. Will not this fact exert an influence on the condition of many springs, whose basin of supply thus undergoes a partial or complete transformation? I am convinced that it will, and it is important to collect data for solving the question." Bernhard Cotta, Preface to Paramelle, Quellenkunde (German translation), pp. vii, viii. See Appendix, No. 54.
[398] "The area of soil dried by draining is constantly increasing, and the water that the surface receives from rainfall is being partially redirected into new channels and is generally being carried away more quickly than before. Won’t this change affect the condition of many springs, whose supply basins are thus undergoing a partial or complete transformation? I believe it will, and it's important to gather data to address this issue." Bernhard Cotta, Preface to Paramelle, Quellenkunde (German translation), pp. vii, viii. See Appendix, No. 54.
[399] See the interesting observations of Kriegk on this subject, Schriften zur allgemeinen Erdkunde, cap. iii, § 6, and especially the passages in Ritter's Erdkunde, vol. i, there referred to.
[399] Check out the fascinating insights from Kriegk on this topic in Writings on General Geography, chapter iii, section 6, and especially the sections in Ritter’s Geography, volume i, that are mentioned there.
Laurent, (Mémoires sur le Sahara Oriental, pp. 8, 9), in speaking of a river at El-Faid, "which, like all those of the desert, is, most of the time, without water," observes, that many wells are dug in the bed of the river in the dry season, and that the subterranean current thus reached appears to extend itself laterally, at about the same level, at least a kilomètre from the river, as water is found by digging to the depth of twelve or fifteen mètres at a village situated at that distance from the bank.
Laurent, (Mémoires sur le Sahara Oriental, pp. 8, 9), when discussing a river at El-Faid, "which, like all the rivers in the desert, is usually dry," notes that many wells are dug in the riverbed during the dry season, and that the underground current appears to extend laterally, at around the same level, at least a kilometer from the river, as water can be found by digging to a depth of twelve or fifteen meters at a village located that far from the bank.
The most remarkable case of infiltration known to me by personal observation is the occurrence of fresh water in the beach sand on the eastern side of the Gulf of Akaba, the eastern arm of the Red Sea. If you dig a cavity in the beach near the sea level, it soon fills with water so fresh as not to be undrinkable, though the sea water two or three yards from it contains even more than the average quantity of salt. It cannot be maintained that this is sea water freshened by filtration through a few feet or inches of sand, for salt water cannot be deprived of its salt by that process. It can only come from the highlands of Arabia, and it would seem that there must exist some large reservoir in the interior to furnish a supply which, in spite of evaporation, holds out for months after the last rains of winter, and perhaps even through the year. I observed the fact in the month of June.
The most remarkable case of infiltration I've personally seen is the presence of fresh water in the beach sand on the eastern side of the Gulf of Aqaba, the eastern arm of the Red Sea. If you dig a hole in the beach near sea level, it quickly fills with fresh water that's drinkable, even though the seawater just a couple of yards away is saltier than usual. It can't be said that this is seawater that has been diluted by filtering through a few feet or inches of sand, because saltwater can't lose its salt that way. This water must come from the highlands of Arabia, and it seems there has to be a large reservoir inland that provides a supply which, despite evaporation, lasts for months after the last winter rains, and maybe even throughout the year. I noticed this in June.
The precipitation in the mountains that border the Red Sea is not known by pluviometric measurement, but the mass of debris brought down the ravines by the torrents proves that their volume must be large. The proportion of surface covered by sand and absorbent earth, in Arabia Petræa and the neighboring countries, is small, and the mountains drain themselves rapidly into the wadies or ravines where the torrents are formed; but the beds of earth and disintegrated rock at the bottom of the valleys are of so loose and porous texture, that a great quantity of water is absorbed in saturating them before a visible current is formed on their surface. In a heavy thunder storm, accompanied by a deluging rain, which I witnessed at Mount Sinai in the month of May, a large stream of water poured, in an almost continuous cascade, down the steep ravine north of the convent, by which travellers sometimes descend from the plateau between the two peaks, but after reaching the foot of the mountain, it flowed but a few yards before it was swallowed up in the sands.
The rainfall in the mountains near the Red Sea isn't measured by rainfall gauges, but the amount of debris washed down the ravines by the floods indicates that it must be significant. The area covered by sand and absorbent soil in Arabia Petraea and the surrounding regions is small, so the mountains quickly drain into the wadis or ravines where the floods form. However, the soil and broken rock at the bottom of the valleys are so loose and porous that a lot of water gets absorbed and saturates them before any visible flow appears on the surface. During a heavy thunderstorm I witnessed at Mount Sinai in May, a large stream of water cascaded almost continuously down the steep ravine north of the convent, which travelers sometimes use to descend from the plateau between the two peaks. But once it reached the bottom of the mountain, it flowed only a short distance before being absorbed by the sands.
[400] It is conceivable that in large and shallow subterranean basins the superincumbent earth may rest upon the water and be partly supported by it. In such case the weight of the earth would be an additional, if not the sole, cause of the ascent of the water through the tubes of artesian wells. The elasticity of gases in the cavities may also aid in forcing up water.
[400] It's possible that in big and shallow underground basins, the earth above might rest on top of the water, partially supported by it. In this situation, the weight of the earth could contribute to, if not solely cause, the rise of water through the tubes of artesian wells. The elasticity of gases in the cavities may also help push the water up.
A French engineer, M. Mullot, invented a simple method of bringing to the surface water from any one of several successive accumulations at different depths, or of raising it, unmixed, from two or more of them at once. It consists in employing concentric tubes, one within the other, leaving a space for the rise of water between them, and reaching each to the sheet from which it is intended to draw.
A French engineer, M. Mullot, came up with a straightforward way to bring water to the surface from various layers at different depths, or to lift it directly from two or more layers simultaneously without mixing them. The method uses concentric tubes, one inside the other, leaving a gap for the water to rise between them, with each tube extending to the source from which it is meant to draw.
[401] Many more or less probable conjectures have been made on this subject, but thus far I am not aware that any of the apprehended results have been actually shown to have happened. In an article in the Annales des Ponts et Chaussées for July and August, 1839, p. 131, it was suggested that the sinking of the piers of a bridge at Tours in France was occasioned by the abstraction of water from the earth by artesian wells, and the consequent withdrawal of the mechanical support it had previously given to the strata containing it. A reply to this article will be found in Violett, Théorie des Puits Artésiens, p. 217.
[401] Many more or less likely theories have been proposed on this topic, but so far, I'm not aware of any of the expected outcomes actually occurring. In an article in the Annales des Ponts et Chaussées for July and August 1839, p. 131, it was suggested that the sinking of the piers of a bridge in Tours, France, was caused by the removal of water from the ground through artesian wells, which led to the loss of the mechanical support that water had previously provided to the surrounding layers. A response to this article can be found in Violet, Théorie des Puits Artésiens, p. 217.
In some instances the water has rushed up with a force which seemed to threaten the inundation of the neighborhood, and even the washing away of much soil; but in those cases the partial exhaustion of the supply, or the relief of hydrostatic or elastic pressure, has generally produced a diminution of the flow in a short time, and I do not know that any serious evil has ever been occasioned in this way.
In some cases, the water has surged with such force that it seemed like it would flood the area and wash away a lot of soil. However, in those situations, the partial depletion of the supply or the release of hydrostatic or elastic pressure has usually led to a decrease in the flow relatively quickly, and I don’t believe any serious damage has ever resulted from this.
[402] See a very interesting account of these wells, and of the workmen who clean them out when obstructed by sand brought up with the water, in Laurent's memoir on the artesian wells recently bored by the French Government in the Algerian desert, Mémoire sur le Sahara Oriental, etc., pp. 19, et seqq. Some of the men remained under water from two minutes to two minutes and forty seconds. Several officers are quoted as having observed immersions of three minutes' duration, and M. Berbrugger alleges that he witnessed one of five minutes and fifty-five seconds. The shortest of these periods is longer than the best pearl diver can remain below the surface of salt water. The wells of the Sahara are from twenty to eighty mètres deep.
[402] Check out a fascinating account of these wells and the workers who clean them out when they get blocked by sand that comes up with the water, in Laurent's memoir about the artesian wells recently drilled by the French Government in the Algerian desert, Mémoire sur le Sahara Oriental, etc., pp. 19, et seqq. Some of the men stayed underwater for two minutes to two minutes and forty seconds. Several officers reported seeing dives that lasted three minutes, and M. Berbrugger claims he witnessed one that lasted five minutes and fifty-five seconds. The shortest of these times is longer than the best pearl diver can stay submerged in salt water. The wells of the Sahara are between twenty and eighty meters deep.
It has often been asserted that the ancient Egyptians were acquainted with the art of boring artesian wells. Parthey, describing the Little Oasis, mentions ruins of a Roman aqueduct, and observes: "It appears from the recent researches of Aim, a French engineer, that these aqueducts are connected with old artesian wells, the restoration of which would render it practicable to extend cultivation much beyond its present limits. This agrees with ancient testimony. It is asserted that the inhabitants of the oases sunk wells to the depth of 200, 300, and even 500 ells, from which affluent streams of water poured out. See Olympiodorus in Photii Bibl., cod. 80, p. 61, l. 17, ed. Bekk."—Parthey, Wanderungen, ii, p. 528.
It has often been stated that the ancient Egyptians knew how to bore artesian wells. Parthey, describing the Little Oasis, mentions the ruins of a Roman aqueduct and notes: "Recent research by Aim, a French engineer, shows that these aqueducts are linked to old artesian wells, and restoring them would make it possible to expand cultivation well beyond its current limits. This aligns with ancient accounts. It’s said that the people of the oases dug wells down to 200, 300, and even 500 ells, from which abundant streams of water flowed out. See Olympiodorus in Photii Bibl., cod. 80, p. 61, l. 17, ed. Bekk."—Party, Wanderungen, ii, p. 528.
In a paper entitled, Note relative à l'execution d'un Puits Artésien en Egypte sous la XVIII dynastie, presented to the Académie des Inscriptions et Belles Lettres, on the 12th of November, 1852, M. Lenormant endeavors to show that a hieroglyphic inscription found at Contrapscelcis proves the execution of a work of this sort in the Nubian desert, at the period indicated in the title to his paper. The interpretation of the inscription is a question for Egyptologists; but if wells were actually bored through the rock by the Egyptians after the Chinese or the European fashion, it is singular that among the numerous and minute representations of their industrial operations, painted or carved on the walls of their tombs, no trace of the processes employed for so remarkable and important a purpose should have been discovered. See Appendix, No. 56.
In a paper titled, Note relative à l'execution d'un Puits Artésien en Egypte sous la XVIII dynastie, presented to the Académie des Inscriptions et Belles Lettres on November 12, 1852, M. Lenormant tries to demonstrate that a hieroglyphic inscription found at Contrapscelcis proves the construction of such a well in the Nubian desert during the time mentioned in the title of his paper. The interpretation of the inscription is a matter for Egyptologists; however, if the Egyptians actually drilled wells through rock like the Chinese or Europeans, it's odd that among the many detailed depictions of their industrial activities, painted or carved on their tomb walls, no evidence of the methods used for such a notable and significant effort has been found. See Appendix, No. 56.
It is certain that artesian wells have been common in China from a very remote antiquity, and the simple method used by the Chinese—where the borer is raised and let fall by a rope, instead of a rigid rod—has been lately been employed in Europe with advantage. Some of the Chinese wells are said to be 3,000 feet deep; that of Neusalzwerk in Silesia—the deepest in Europe—is 2,300. A well was bored at St. Louis, in Missouri, a few years ago, to supply a sugar refinery, to the depth of 2,199 feet. This was executed by a private firm in three years, at the expense of only $10,000. Another has since been bored at the State capitol at Columbus, Ohio, 2,500 feet deep, but without obtaining the desired supply of water.
It’s clear that artesian wells have been found in China for a very long time, and the straightforward technique used by the Chinese—where the borer is lifted and dropped with a rope instead of a solid rod—has recently been adopted in Europe with positive results. Some of the Chinese wells are reported to be 3,000 feet deep; the Neusalzwerk well in Silesia, which is the deepest in Europe, is 2,300 feet. A well was drilled in St. Louis, Missouri, a few years back to supply a sugar refinery, reaching a depth of 2,199 feet. This was done by a private company in three years for just $10,000. Another well has since been drilled at the State Capitol in Columbus, Ohio, to a depth of 2,500 feet, but it hasn’t yielded the needed water supply.
[403] "In the anticipation of our success at Oum-Thiour, every thing had been prepared to take advantage of this new source of wealth without a moment's delay. A division of the tribe of the Selmia, and their sheikh, Aïssa ben Shâ, laid the foundation of a village as soon as the water flowed, and planted twelve hundred date palms, renouncing their wandering life to attach themselves to the soil. In this arid spot, life had taken the place of solitude, and presented itself, with its smiling images, to the astonished traveller. Young girls were drawing water at the fountain; the flocks, the great dromedaries with their slow pace, the horses led by the halter, were moving to the watering trough; the hounds and the falcons enlivened the group of party-colored tents, and living voices and animated movement had succeeded to silence and desolation."—Laurent, Mémoires sur le Sahara, p. 85.
[403] "With the expectation of our success at Oum-Thiour, everything was set up to take advantage of this new source of wealth without any delay. A group from the Selmia tribe, along with their leader, Aïssa ben Shâ, established a village as soon as the water began to flow, and they planted twelve hundred date palms, choosing to settle down instead of continuing their nomadic life. In this barren place, life replaced solitude, showcasing its cheerful scenes to the amazed traveler. Young girls were fetching water from the fountain; the herds, slow-moving dromedaries, and horses led by their halters were making their way to the watering trough; hounds and falcons brought energy to the cluster of colorful tents, and lively voices and activity replaced the previous silence and desolation."—Laurent, Mémoires sur le Sahara, p. 85.
[404] The variety of hues and tones in the local color of the desert is, I think, one of the phenomena which most surprise and interest a stranger to those regions. In England and the United States, rock is so generally covered with moss or earth, and earth with vegetation, that untravelled Englishmen and Americans are not very familiar with naked rock as a conspicuous element of landscape. Hence, in their conception of a bare cliff or precipice, they hardly ascribe definite color to it, but depict it to their imagination as wearing a neutral tint not assimilable to any of the hues with which nature tinges her atmospheric or paints her organic creations. There are certainly extensive desert ranges, chiefly limestone formations, where the surface is either white, or has weathered down to a dull uniformity of tone which can hardly be called color at all; and there are sand plains and drifting hills of wearisome monotony of tint. But the chemistry of the air, though it may tame the glitter of the limestone to a dusky gray, brings out the green and brown and purple of the igneous rocks, and the white and red and blue and violet and yellow of the sandstone. Many a cliff in Arabia Petræa is as manifold in color as the rainbow, and the veins are so variable in thickness and inclination, so contorted and involved in arrangement, as to bewilder the eye of the spectator like a disk of party-colored glass in rapid revolution.
[404] The range of shades and tones in the local color of the desert is, I think, one of the things that surprises and fascinates visitors to those regions. In England and the United States, rocks are often covered in moss or dirt, and the ground is covered with plants, so people who haven't traveled much aren't very familiar with exposed rock as a prominent feature of the landscape. Because of this, when they think of a bare cliff or steep drop, they usually picture it as having a neutral color that doesn't match any of the shades nature uses to color the sky or her living creations. There are definitely large desert areas, mostly limestone formations, where the surface is either white or has worn down to a dull, uniform tone that barely counts as color at all; and there are sandy plains and shifting hills that are painfully monotonous in color. However, the chemistry of the air, although it may dull the sparkle of the limestone to a drab gray, reveals the greens, browns, and purples of the volcanic rocks, along with the whites, reds, blues, violets, and yellows of the sandstone. Many cliffs in Arabia Petræa are as colorful as a rainbow, and their veins vary greatly in thickness and angle, making them so twisted and tangled in arrangement that they dazzle the observer like a disk of multicolored glass spinning fast.
In the narrower wadies, the mirage is not common; but on broad expanses, as at many points between Cairo and Suez, and in Wadi el Araba, it mocks you with lakes and land-locked bays, studded with islands and fringed with trees, all painted with an illusory truth of representation absolutely indistinguishable from the reality. The checkered earth, too, is canopied with a heaven as variegated as itself. You see, high up in the sky, rosy clouds at noonday, colored probably by reflection from the ruddy mountains, while near the horizon float cumuli of a transparent ethereal blue, seemingly balled up out of the clear cerulean substance of the firmament, and detached from the heavenly vault, not by color or consistence, but solely by the light and shade of their prominences.
In the narrower valleys, mirages are rare; but in wide open areas, like many spots between Cairo and Suez, and in Wadi el Araba, you’re teased by illusions of lakes and secluded bays, dotted with islands and lined with trees, all depicted with a fake reality that's completely indistinguishable from what's actually there. The patterned ground is covered by a sky that’s just as colorful. You can see, high in the sky, pink clouds at noon, likely colored by reflections from the red mountains, while near the horizon float fluffy clouds of a clear, ethereal blue, seemingly formed from the pure blue of the sky, set apart from the heavenly dome not by their color or texture, but purely by the light and shadow of their shapes.
[407] Babinet, Études et Lectures sur les Sciences d'Observation, ii, p. 225. Our author precedes his account of his method with a complaint which most men who indulge in thinking have occasion to repeat many times in the course of their lives. "I will explain to my readers the construction of artificial fountains according to the plan of the famous Bernard de Palissy, who, a hundred and fifty [three hundred] years ago, came and took away from me, a humble academician of the nineteenth century, this discovery which I had taken a great deal of pains to make. It is enough to discourage all invention when one finds plagiarists in the past as well as in the future!" (P. 224.)
[407] Babinet, Études et Lectures sur les Sciences d'Observation, ii, p. 225. Before diving into his method, our author shares a frustration that many thinkers often encounter throughout their lives. "I will explain to my readers how to build artificial fountains based on the design of the renowned Bernard de Palissy, who, three hundred years ago, took away from me, a humble academician of the nineteenth century, this invention that I worked so hard to discover. It's enough to discourage anyone from inventing when you find plagiarists both in the past and in the future!" (P. 224.)
[409] In the curiously variegated sandstone of Arabia Petræa—which is certainly a reaggregation of loose sand derived from particles of older rocks—the contiguous veins frequently differ very widely in color, but not sensibly in specific gravity or in texture; and the singular way in which they are now alternated, now confusedly intermixed, must be explained otherwise than by the weight of the respective grains which compose them. They seem, in fact, to have been let fall by water in violent ebullition or tumultuous mechanical agitation, or by a succession of sudden aquatic or aerial currents flowing in different directions and charged with differently colored matter.
[409] In the oddly diverse sandstone of Arabia Petræa—which is definitely a mix of loose sand made from particles of older rocks—the veins next to each other often vary greatly in color, but not noticeably in weight or texture; and the strange way they are sometimes alternated and sometimes mixed up needs to be explained differently than just by the weight of the individual grains that make them up. They seem to have been deposited by water during intense boiling or chaotic mechanical movement, or by a series of sudden water or air currents moving in different directions and carrying materials of various colors.
[410] De Bodem van Nederland, i, pp. 243, 246-377, et seqq. See also the arguments of Brémontier as to the origin of the dune sands of Gascony, Annales des Ponts et Chaussées, 1833, 1er sémestre, pp. 158, 161. Brémontier estimates the sand annually thrown up on that coast at five cubic toises and two feet to the running toise (ubi supra, p. 162), or rather more than two hundred and twenty cubic feet to the running foot. Laval, upon observations continued through seven years, found the quantity to be twenty-five mètres per running mètre, which is equal to two hundred and sixty-eight cubic feet to the running foot.—Annales des Ponts et Chaussées, 1842, 2me sémestre, p. 229. These computations make the proportion of sand deposited on the coast of Gascony three or four times as great as that observed by Andresen on the shores of Jutland. Laval estimates the total quantity of sand annually thrown up on the coast of Gascony at 6,000,000 cubic mètres, or more than 7,800,000 cubic yards.
[410] The Soil of the Netherlands, i, pp. 243, 246-377, et seqq. See also Brémontier's arguments about the origin of the dune sands in Gascony, Annales des Ponts et Chaussées, 1833, 1st semester, pp. 158, 161. Brémontier estimates that the sand deposited on that coast each year is about five cubic toises and two feet per running toise (ubi supra, p. 162), which is just over two hundred and twenty cubic feet per running foot. Laval, based on observations taken over seven years, found the amount to be twenty-five meters per running meter, which equals two hundred and sixty-eight cubic feet per running foot.—Annales des Ponts et Chaussées, 1842, 2nd semester, p. 229. These calculations suggest that the amount of sand accumulating on the coast of Gascony is three or four times greater than that observed by Andresen along the shores of Jutland. Laval estimates the total amount of sand deposited annually on the coast of Gascony to be 6,000,000 cubic meters, or more than 7,800,000 cubic yards.
[412] The conditions favorable to the production of sand from disintegrated rock, by causes now in action, are perhaps nowhere more perfectly realized than in the Sinaitic Peninsula. The mountains are steep and lofty, unprotected by vegetation or even by a coating of earth, and the rocks which compose them are in a shattered and fragmentary condition. They are furrowed by deep and precipitous ravines, with beds sufficiently inclined for the rapid flow of water, and generally without basins in which the larger blocks of stone rolled by the torrents can be dropped and left in repose; there are severe frosts and much snow on the higher summits and ridges, and the winter rains are abundant and heavy. The mountains are principally of igneous formation, but many of the less elevated peaks are capped with sandstone, and on the eastern slope of the peninsula you may sometimes see, at a single glance, several lofty pyramids of granite, separated by considerable intervals, and all surmounted by horizontally stratified deposits of sandstone often only a few yards square, which correspond to each other in height, are evidently contemporaneous in origin, and were once connected in continuous beds. The degradation of the rock on which this formation rests is constantly bringing down masses of it, and mingling them with the basaltic, porphyritic, granitic, and calcareous fragments which the torrents carry down to the valleys, and, through them, in a state of greater or less disintegration, to the sea. The quantity of sand annually washed into the Red Sea by the larger torrents of the Lesser Peninsula, is probably at least equal to that contributed to the ocean by any streams draining basins of no greater extent. Absolutely considered, then, the mass may be said to be large, but it is apparently very small as compared with the sand thrown up by the German Ocean and the Atlantic on the coasts of Denmark and of France. There are, indeed, in Arabia Petræa, many torrents with very short courses, for the sea waves in many parts of the peninsular coast wash the base of the mountains. In these cases, the debris of the rocks do not reach the sea in a sufficiently comminuted condition to be entitled to the appellation of sand, or even in the form of well-rounded pebbles. The fragments retain their angular shape, and, at some points on the coast, they become cemented together by lime or other binding substances held in solution or mechanical suspension in the sea water, and are so rapidly converted into a singularly heterogeneous conglomerate, that one deposit seems to be consolidated into a breccia before the next winter's torrents cover it with another.
[412] The conditions that support the production of sand from broken-down rock, due to ongoing natural processes, are perhaps most fully realized in the Sinai Peninsula. The mountains are steep and tall, lacking vegetation or even a layer of soil, and the rocks that make them up are fragmented and shattered. They are carved by deep, sheer ravines with slopes steep enough for water to flow rapidly and generally without areas where larger stones carried by the torrents can settle and rest; there are harsh frosts and a lot of snow on the higher peaks and ridges, and the winter rains are heavy and abundant. The mountains are mainly made of igneous rock, but many of the lower peaks have sandstone on top, and on the eastern slope of the peninsula, you can often see, all at once, several tall granite pyramids spaced apart, each topped with horizontal layers of sandstone that are often only a few yards square. These layers match in height, clearly originated at the same time, and were once connected in continuous beds. The erosion of the rock beneath this formation constantly brings down chunks of it, mixing them with fragments of basalt, porphyry, granite, and limestone that the torrents wash down into the valleys and then, in varying degrees of disintegration, to the sea. The amount of sand washed into the Red Sea each year by the larger streams of the Lesser Peninsula is probably at least equal to the amount contributed to the ocean by any rivers draining similarly sized areas. Viewed in absolute terms, the total mass can be considered large, but it seems very small when compared to the sand stirred up by the North Sea and the Atlantic along the coasts of Denmark and France. In Arabia Petraea, there are indeed many torrents with very short paths, as in many spots along the peninsula, the sea waves directly wash the base of the mountains. In these instances, the debris from the rocks doesn't reach the sea in a fine enough condition to be called sand, or even as well-rounded pebbles. The fragments keep their angular shape, and at certain points along the coast, they become cemented together by lime or other binding materials found in the seawater, quickly turning into a highly varied conglomerate, where one deposit can harden into breccia before the next winter's torrents cover it up.
In the northern part of the peninsula there are extensive deposits of sand intermingled with agate pebbles and petrified wood, but these are evidently neither derived from the Sinaitic group, nor products of local causes known to be now in action.
In the northern part of the peninsula, there are large deposits of sand mixed with agate pebbles and petrified wood, but these clearly didn’t come from the Sinaitic group, nor are they products of any local processes currently known to be happening.
I may here notice the often repeated but mistaken assertion, that the petrified wood of the Western Arabian desert consists wholly of the stems of palms, or at least of endogenous vegetables. This is an error. I have myself picked up in that desert, within the space of a very few square yards, fragments both of fossil palms, and of at least two petrified trees distinctly marked as of exogenous growth both by annular structure and by knots. In ligneous character, one of these almost precisely resembles the grain of the extant beech, and this specimen was wormeaten before it was converted into silex.
I’d like to address the often-repeated but incorrect claim that the petrified wood found in the Western Arabian desert is solely from palm trees or at least from plants that grow from the inside out. This is a mistake. I have personally collected fragments in that desert, within just a few square yards, that include both fossilized palm trees and at least two petrified trees that are clearly from outside growth, as shown by their ring structure and knots. One of these types of wood closely resembles the grain of modern beech, and this specimen was already worm-eaten before it turned into silica.
[413] Böttger, Das Mittelmeer, p. 128.
[414] The testimony of divers and of other observers on this point is conflicting, as might be expected from the infinite variety of conditions by which the movement of water is affected. It is generally believed that the action of the wind upon the water is not perceptible at greater depths than from fifteen feet in ordinary, to eighty or ninety in extreme cases; but these estimates are probably very considerably below the truth. Andresen quotes Brémontier as stating that the movement of the waves sometimes extends to the depth of five hundred feet, and he adds that others think it may reach to six or even seven hundred feet below the surface.—Andresen, Om Klitformationen, p. 20.
[414] The accounts from divers and other observers on this matter vary greatly, which is expected given the countless factors that influence water movement. It's commonly thought that wind effects on the water are noticeable only up to depths of about fifteen feet under normal circumstances, and maybe as much as eighty or ninety feet in extreme cases; however, these figures are likely much lower than reality. Andresen cites Brémontier stating that wave movement can sometimes reach depths of five hundred feet, and adds that others believe it might go down to six or even seven hundred feet below the surface.—Andersen, Om Klitformationen, p. 20.
Many physicists now suppose that the undulations of great bodies of water reach even deeper. But a movement of undulation is not necessarily a movement of translation, and besides, there is very frequently an undertow, which tends to carry suspended bodies out to sea as powerfully as the superficial waves to throw them on shore. Sandbanks sometimes recede from the coast, instead of rolling toward it. Reclus informs us that the Mauvaise, a sandbank near the Point de Grave, on the Atlantic coast of France, has moved five miles to the west in less than a century.—Revue des Deux Mondes, for December, 1862, p. 905.
Many physicists now believe that the waves of large bodies of water go even deeper. However, a wave isn’t always the same as a movement in a straight line, and often, there’s an undertow that can pull suspended objects out to sea just as strongly as the surface waves push them onto the shore. Sometimes, sandbanks move away from the coast instead of toward it. Reclus tells us that the Mauvaise, a sandbank near Point de Grave on the Atlantic coast of France, has shifted five miles west in less than a century.—Revue des Deux Mondes, for December, 1862, p. 905.
The action of currents may, in some cases, have been confounded with that of the waves. Sea currents, strong enough, possibly, to transport sand for some distance, flow far below the surface in parts of the open ocean, and in narrow straits they have great force and velocity. The divers employed at Constantinople in 1853 found in the Bosphorus, at the depth of twenty-five fathoms and at a point much exposed to the wash from Galata and Pera, a number of bronze guns supposed to have belonged to a ship of war blown up about a hundred and fifty years before. These guns were not covered by sand or slime, though a crust of earthy matter, an inch in thickness, adhered to their upper surfaces, and the bottom of the strait appeared to be wholly free from sediment. The current was so powerful at this depth that the divers were hardly able to stand, and a keg of nails, purposely dropped into the water, in order that its movements might serve as a guide in the search for a bag of coin accidentally lost overboard from a ship in the harbor, was rolled by the stream several hundred yards before it stopped.
The movement of currents can sometimes be mistaken for that of waves. Strong sea currents, which can carry sand over a distance, flow deep below the surface in certain parts of the open ocean, and in narrow straits, they are very forceful and fast. Divers working in Constantinople in 1853 discovered several bronze cannons at a depth of twenty-five fathoms in the Bosphorus, in an area exposed to the waves from Galata and Pera. These cannons are believed to have belonged to a warship that was destroyed about one hundred and fifty years earlier. They weren’t covered in sand or mud, but there was a one-inch thick layer of earthy material stuck to their tops, and the bottom of the strait seemed completely clear of sediment. The current at this depth was so strong that the divers could hardly keep their footing. A keg of nails, which was purposely dropped into the water to help find a bag of coins accidentally lost from a ship in the harbor, was pushed by the current several hundred yards before it came to a stop.
[415] Few seas have thrown up so much sand as the shallow German Ocean; but there is some reason to think that the amount of this material now cast upon its northern shores is less than at some former periods, though no extensive series of observations on this subject has been recorded. On the Spit of Agger, at the present outlet of the Liimfjord, Andresen found the quantity during ten years, on a beach about five hundred and seventy feet broad, equal to an annual deposit of an inch and a half over the whole surface.—Om Klitformationen, p. 56.
[415] Few seas have produced as much sand as the shallow German Ocean; however, there are reasons to believe that the amount of sand now washing up on its northern shores is less than it was in the past, although no extensive observations on this subject have been documented. On the Spit of Agger, at the current outlet of the Liimfjord, Andresen found that over a decade, the quantity on a beach about five hundred and seventy feet wide was equivalent to an annual deposit of an inch and a half across the entire surface.—Om Klitformationen, p. 56.
This gives seventy-one and a quarter cubic feet to the running foot—a quantity certainly much smaller than that cast up by the same sea on the shores of the Dano-German duchies and of Holland, and, as we have seen, scarcely one fourth of that deposited by the Atlantic on the coast of Gascony. See ante, p. 453, note.
This amounts to seventy-one and a quarter cubic feet per running foot—a figure that is definitely much smaller than what the same sea brings to the shores of the Dano-German duchies and Holland, and, as we've seen, is barely one fourth of what the Atlantic deposits along the coast of Gascony. See ante, p. 453, note.
[416] Sand heaps, three and even six hundred feet high, are indeed formed by the wind, but this is effected by driving the particles up an inclined plane, not by lifting them. Brémontier, speaking of the sand hills on the western coast of France, says: "The particles of sand composing them are not large enough to resist wind of a certain force, nor small enough to be taken up by it, like dust; they only roll along the surface from which they are detached, and, though moving with great velocity, they rarely rise to a greater height than three or four inches."—Mémoire sur les Dunes, Annales des Ponts et Chaussées, 1833, 1er sémestre, p. 148.
[416] Sand mounds, some reaching heights of three to six hundred feet, are indeed shaped by the wind, but this happens by pushing the particles up an incline rather than lifting them. Brémontier, discussing the sand dunes on the western coast of France, states: "The sand particles that make up these dunes are neither large enough to withstand wind of a certain strength nor small enough to be picked up like dust; they simply roll along the surface from which they are dislodged, and while moving at high speed, they seldom rise higher than three or four inches."—Mémoire sur les Dunes, Annales des Ponts et Chaussées, 1833, 1er sémestre, p. 148.
Andresen says that a wind, having a velocity of forty feet per second, is strong enough to raise particles of sand as high as the face and eyes of a man, but that, in general, it rolls along the ground, and is scarcely ever thrown more than to the height of a couple of yards from the surface. Even in these cases, it is carried forward by a hopping, not a continuous, motion; for a very narrow sheet or channel of water stops the drift entirely, all the sand dropping into it until it is filled up.
Andresen states that a wind blowing at forty feet per second is strong enough to lift sand particles up to a person’s face and eyes, but typically, it just rolls along the ground and hardly ever lifts more than a couple of yards off the surface. Even in those instances, the sand moves in a hopping motion rather than continuously; a very narrow body of water completely halts the drift, causing all the sand to drop into it until it’s filled.
The character of the motion of sand drifts is well illustrated by an interesting fact not much noticed hitherto by travellers in the East. In situations where the sand is driven through depressions in rock beds, or over deposits of silicious pebbles, the surface of the stone is worn and smoothed much more effectually than it could be by running water, and you may pick up, in such localities, rounded, irregularly broken fragments of agate, which have received from the attrition of the sand as fine a polish as could be given them by the wheel of the lapidary.
The way sand drifts move is nicely shown by a fact that travelers in the East often overlook. In places where sand is blown through rock depressions or over deposits of silicate pebbles, the surface of the stone becomes worn and smoothed much more effectively than it would be by running water. You can find rounded, irregularly broken pieces of agate in these areas, which have been polished to a shine by the sand, as smoothly as if they had been polished by a lapidary's wheel.
Very interesting observations on the polishing of hard stones by drifting sand will be found in the Geological Report of William P. Blake: Pacific Railroad Report, vol. v, pp. 92, 230, 231. The same geologist observes, p. 242, that the sand of the Colorado desert does not rise high in the air, but bounds along on the surface or only a few inches above it.
Very interesting observations on how drifting sand polishes hard stones can be found in the Geological Report by William P. Blake: Pacific Railroad Report, vol. v, pp. 92, 230, 231. The same geologist notes on p. 242 that the sand in the Colorado desert doesn’t get very high in the air, but moves along the surface or just a few inches above it.
[417] Wilkinson says that, in much experience in the most sandy parts of the Libyan desert, and much inquiry of the best native sources, he never saw or heard of any instance of danger to man or beast from the mere accumulation of sand transported by the wind. Chesney's observations in Arabia, and the testimony of the Bedouins he consulted, are to the same purpose. The dangers of the simoom are of a different character, though they are certainly aggravated by the blinding effects of the light particles of dust and sand borne along by it, and by that of the inhalation of them upon the respiration.
[417] Wilkinson states that, in his extensive experience in the sandy regions of the Libyan desert and through many discussions with reliable local sources, he never encountered any reports of danger to humans or animals from just the buildup of sand blown by the wind. Chesney's findings in Arabia and the accounts from the Bedouins he spoke with support this view. The dangers posed by the simoom are different, although they are certainly made worse by the blinding effects of the fine dust and sand it carries, as well as by the harm caused to breathing when inhaling these particles.
[418] In the narrow valley of the Nile, bounded as it is, above the Delta, by high cliffs, all air currents from the northern quarter become north winds, though, of course varying in partial direction, in conformity with the sinuosities of the valley. Upon the desert plateau they incline westward, and have already borne into the valley the sands of the eastern banks, and driven those of the western quite out of the Egyptian portion of the Nile basin.
[418] In the narrow valley of the Nile, which is flanked by high cliffs above the Delta, all air currents coming from the north turn into north winds, although they do vary slightly in direction depending on the twists of the valley. On the desert plateau, these winds shift westward and have already carried the sands from the eastern banks into the valley, completely removing the sands from the western side of the Egyptian portion of the Nile basin.
[419] "The North African desert falls into two divisions: the Sahel, or western, and the Sahar, or eastern. The sands of the Sahar were, at a remote period, drifted to the west. In the Sahel, the prevailing east winds drive the sand-ocean with a progressive westward motion. The eastern half of the desert is swept clean."—Naumann, Geognosie, ii, p. 1173.
[419] "The North African desert is divided into two parts: the Sahel, or western region, and the Sahar, or eastern region. In ancient times, the sands of the Sahar were moved westward. In the Sahel, the dominant east winds push the sand ocean steadily toward the west. The eastern half of the desert is left barren."—Naumann, Geognosie, ii, p. 1173.
[420] In parts of the Algerian desert, some efforts are made to retard the advance of sand dunes which threaten to overwhelm villages. "At Debila," says Laurent, "the lower parts of the lofty dunes are planted with palms, * * * but they are constantly menaced with burial by the sands. The only remedy employed by the natives consists in little dry walls of crystallized gypsum, built on the crests of the dunes, together with hedges of dead palm leaves. These defensive measures are aided by incessant labor; for every day the people take up in baskets the sand blown over to them the night before and carry it back to the other side of the dune."—Mémoires sur le Sahara, p. 14.
[420] In some areas of the Algerian desert, there are efforts to slow down the movement of sand dunes that threaten to bury villages. "At Debila," Laurent notes, "the lower parts of the tall dunes are planted with palms, * * * but they are constantly at risk of being buried by the sands. The only solution used by the locals is to build small dry walls made of crystallized gypsum on the tops of the dunes, along with hedges made from dead palm leaves. These protective measures are supported by nonstop work; every day, the people fill baskets with sand that has blown over to them overnight and carry it back to the other side of the dune."—Mémoires sur le Sahara, p. 14.
[421] Organic constituents, such as comminuted shells, and silicious and calcareous exuviæ of infusorial animals and plants, are sometimes found mingled in considerable quantities with mineral sands. These are usually the remains of aquatic vegetables or animals, but not uniformly so, for the microscopic organisms, whose flinty cases enter so largely into the sandbeds of the Mark of Brandenburg, are still living and prolific in the dry earth. See Wittwer, Physikalische Geographie, p. 142.
[421] Organic materials, like broken shell fragments and the siliceous and calcareous remains of tiny aquatic animals and plants, are often found mixed in large amounts with mineral sands. These usually come from aquatic plants or animals, but not always, since the microscopic organisms with their glassy shells that make up a large portion of the sandbeds in the Mark of Brandenburg are still alive and thriving in the dry earth. See Wittwer, Physikalische Geographie, p. 142.
The desert on both sides of the Nile is inhabited by a land snail, and thousands of its shells are swept along and finally buried in the drifts by every wind. Every handful of the sand contains fragments of them. Forchhammer, in Leonhard Und Bronn's Jahrbuch, 1841, p. 8, says of the sand hills of the Danish coast: "It is not rare to find, high in the knolls, marine shells, and especially those of the oyster. They are due to the oyster eater [Hæmalopus ostralegus], which carries his prey to the top of the dunes to devour it." See also Staring, De Bodem van, N. I. p. 321.
The desert on both sides of the Nile is home to a land snail, and thousands of its shells are blown around and eventually buried in the drifts by every wind. Every handful of sand contains fragments of them. Forchhammer, in Leonard Und Bronn's Jahrbuch, 1841, p. 8, mentions the sand hills of the Danish coast: "It's not uncommon to find marine shells, especially oyster shells, high in the dunes. They come from the oyster eater [Hæmalopus ostralegus], which carries its prey to the top of the dunes to eat it." See also Gazing, De Bodem van, N. I. p. 321.
[422] There are various reasons why the formation of dunes is confined to low shores, and this law is so universal, that when bluffs are surmounted by them, there is always cause to suspect upheaval, or the removal of a sloping beach in front of the bluff, after the dunes were formed. Bold shores are usually without a sufficient beach for the accumulation of large deposits; they are commonly washed by a sea too deep to bring up sand from its bottom; their abrupt elevation, even if moderate in amount, would still be too great to allow ordinary winds to lift the sand above them; and their influence in deadening the wind which blows toward them would even more effectually prevent the raising of sand from the beach at their foot.
[422] There are several reasons why dunes only form on low shorelines, and this rule is so consistent that when bluffs are topped with them, it often indicates either an uplift or the erosion of a sloping beach in front of the bluff after the dunes formed. Steep shores typically lack a sufficient beach for large deposits to accumulate; they are often hit by a sea that is too deep to bring up sand from the bottom; their steep elevation, even if not too extreme, would still be too much for regular winds to carry sand over them; and their impact on reducing the strength of the wind coming toward them would even more effectively stop sand from being picked up from the beach at their base.
Forchhammer, describing the coast of Jutland, says that, in high winds, "one can hardly stand upon the dunes, except when they are near the water line and have been cut down perpendicularly by the waves. Then the wind is little or not at all felt—a fact of experience very common on our coasts, observed on all the steep shore bluffs of two hundred feet in height, and, in the Faroe Islands, on precipices two thousand feet high. In heavy gales in those islands, the cattle fly to the very edge of the cliffs for shelter, and frequently fall over. The wind, impinging against the vertical wall, creates an ascending current which shoots somewhat past the crest of the rock, and thus the observer or the animal is protected against the tempest by a barrier of air."—Leonhard und Bronn, Jahrbuch, 1841, p. 3.
Forchhammer, describing the coast of Jutland, says that in strong winds, "you can barely stand on the dunes, unless you’re close to the waterline where they have been cut straight down by the waves. Then, the wind is hardly felt at all—a common experience on our coasts, noted on all the steep shore bluffs that are two hundred feet high, and in the Faroe Islands, on cliffs that are two thousand feet high. During heavy storms in those islands, the cattle rush to the very edge of the cliffs for shelter and often fall over. The wind hitting the vertical wall creates an upward current that blows slightly past the top of the rock, so the observer or the animal is sheltered from the storm by a cushion of air."—Leonard und Bronn, Jahrbuch, 1841, p. 3.
The calming, or rather diversion, of the wind by cliffs extends to a considerable distance in front of them, and no wind would have sufficient force to raise the sand vertically, parallel to the face of a bluff, even to the height of twenty feet.
The way cliffs calm or redirect the wind reaches quite far in front of them, and no wind would be strong enough to lift sand straight up against the face of a bluff, even to a height of twenty feet.
It is very commonly believed that it is impossible to grow forest trees on sea-shore bluffs, or points much exposed to strong winds. The observations just cited tend to show that it would not be difficult to protect trees from the mechanical effect of the wind, by screens much lower than the height to which they are expected to grow. Recent experiments confirm this, and it is found that, though the outer row or rows may suffer from the wind, every tree shelters a taller one behind it. Extensive groves have thus been formed in situations where an isolated tree would not grow at all.
It’s widely believed that you can’t grow forest trees on coastal bluffs or areas that are highly exposed to strong winds. The observations mentioned earlier suggest that it wouldn’t be hard to shield trees from the wind’s physical impact using screens that are much shorter than the height the trees are expected to reach. Recent experiments back this up, showing that while the outer row or rows may take a hit from the wind, every tree provides shelter for a taller one behind it. This has led to the creation of extensive groves in places where a single tree wouldn’t survive at all.
Piper, in his Trees of America, p. 19, gives an interesting account of Mr. Tudor's success in planting trees on the bleak and barren shore of Nahant. "Mr. Tudor," observes he, "has planted more than ten thousand trees at Nahant, and, by the results of his experiments, has fully demonstrated that trees, properly cared for in the beginning, may be made to grow up to the very bounds of the ocean, exposed to the biting of the wind and the spray of the sea. The only shelter they require is, at first, some interruption to break the current of the wind, such as fences, houses, or other trees."
Piper, in his Trees of America, p. 19, shares an intriguing story about Mr. Tudor's success in planting trees on the harsh and desolate shore of Nahant. "Mr. Tudor," he notes, "has planted over ten thousand trees at Nahant, and his experiments have clearly shown that trees, when properly cared for from the start, can grow right up to the edge of the ocean, enduring the harsh wind and sea spray. The only protection they need initially is something to disrupt the wind, like fences, buildings, or other trees."
[423] The careful observations of Colonel J. D. Graham, of the United States Army, show a tide of about three inches in Lake Michigan. See "A Lunar Tidal Wave in the North American Lakes," demonstrated by Lieut.-Colonel J. D. Graham, in the fourteenth volume of the Proceedings of the American Association for the Advancement of Science.
[423] The detailed observations by Colonel J. D. Graham of the U.S. Army indicate a tide of around three inches in Lake Michigan. Refer to "A Lunar Tidal Wave in the North American Lakes," presented by Lieutenant Colonel J. D. Graham in the fourteenth volume of the Proceedings of the American Association for the Advancement of Science.
[425] The principal special works and essays on this subject known to me are:
[425] The main special works and essays on this topic that I know of are:
Brémontier, Mémoire sur les Dunes, etc., 1790, reprinted in Annales des Ponts et Chaussées, 1833, 1er sémestre, pp. 145-186.
Brémontier, Memoir on the Dunes, etc., 1790, reprinted in Annals of Bridges and Roads, 1833, first semester, pp. 145-186.
Rapport sur les differents Mémoires de M. Brémontier, par Laumont et autres, 1806, same volume, pp. 192, 224.
Report on the different Papers by M. Brémontier, by Laumont and others, 1806, same volume, pp. 192, 224.
Lefort, Notice sur les Travaux de Fixation des Dunes, Annales des Ponts et Chaussées, 1831, 2me sémestre, pp. 320-332.
Lefort, Notice on the Dune Stabilization Projects, Annals of Bridges and Roads, 1831, 2nd semester, pp. 320-332.
Forchhammer, Geognostische Studien am Meeres Ufer, in Leonhard und Bronn, Jahrbuch, etc., 1841, pp. 1, 38.
Forchhammer, Geological Studies at the Seashore, in Leonhard and Bronn, Yearbook, etc., 1841, pp. 1, 38.
J. G. Kohl, Die Inseln und Marschen der Herzogthümer Schleswig und Holstein, 1846, vol. ii, pp. 112-162, 193-204.
J.G. Kohl, The Islands and Marshes of the Duchies of Schleswig and Holstein, 1846, vol. ii, pp. 112-162, 193-204.
Laval, Mémoire sur les Dunes du Golfe de Gascogne, Annales des Ponts et Chaussées, 1847, 2me sémestre, pp. 218-268.
Laval, Memoir on the Dunes of the Gulf of Gascony, Annals of Bridges and Roads, 1847, 2nd semester, pp. 218-268.
G. C. A. Krause, Der Dünenbau auf den Ostsee-Küsten West-Preussens, 1850, 1 vol. 8vo.
G.C.A. Krause, The Dune Formation on the Baltic Sea Coasts of West Prussia, 1850, 1 vol. 8vo.
W. C. H. Staring, De Bodem van Nederland, 1856, vol. i, pp. 310-341, and 424-431.
W.C.H. Staring, The Soil of the Netherlands, 1856, vol. i, pp. 310-341, and 424-431.
Same author, Voormaals en Thans, 1858, pages cited.
Same author, Voormaals en Thans, 1858, pages referenced.
C. C. Andresen, Om Klitformationen og Klittens Behandling og Bestyrelse, 1861, 1 vol. 8vo, x, 392 pp., much the most complete treatise on the subject.
C. C. Andresen, On Dune Formation and the Management and Administration of Dunes, 1861, 1 vol. 8vo, x, 392 pp., by far the most comprehensive work on the topic.
Andresen cites, upon the origin of the dunes: Hull, Over den Oorsprong en de Geschiedenis der Hollandsche Duinen, 1838, and Gross's Veiledning ved Behandlingen af Sandflugtstrækningerne, 1847; and upon the improvement of sand plains by planting, Pannewitz, Anleitung zum Anbau der Sandflächen, 1832. I am not acquainted with either of the latter two works but I have consulted with advantage, on this subject, Delamarre, Historique de la Création d'une Richesse millionaire par la culture des Pins, 1827; Boitel, Mise en valeur des terres pauvres par le Pin maritime, 1857; and Brincken, Ansichten über die Bewaldung der Steppen des Europäischen Russlands, 1854.
Andersen references the origin of the dunes: Hull, On the Origin and History of the Dutch Dunes, 1838, and Disgusting's Guidance on the Treatment of Sand Drift Areas, 1847; and regarding the improvement of sandy areas through planting, Pannewitz, Guide to Cultivating Sandy Areas, 1832. I am not familiar with either of the last two works, but I have found it helpful to refer to Delamarre, History of Creating Millionaire Wealth through Pine Cultivation, 1827; Boitel, Developing Poor Lands with Maritime Pine, 1857; and Brincken, Views on the Afforestation of the Steppes of European Russia, 1854.
[426] "Dunes are always full of water, from the action of capillary attraction. Upon the summits, one seldom needs to dig more than a foot to find the sand moist, and in the depressions, fresh water is met with near the surface."—Forchhammer, in Leonhard und Bronn, for 1841, p. 5, note.
[426] "Dunes are always filled with moisture due to capillary action. At the peaks, you rarely have to dig down more than a foot to find damp sand, and in the low spots, fresh water is found close to the surface."—Forchhammer, in Leonard und Bronn, for 1841, p. 5, note.
On the other hand, Andresen, who has very carefully investigated this as well as all other dune phenomena, maintains that the humidity of the sand ridges cannot be derived from capillary attraction. He found by experiment that drift sand was not moistened to a greater height than eight and a half inches, after standing a whole night in water. He states the minimum of water contained by the sand of the dunes, one foot below the surface, after a long drought, at two per cent., the maximum, after a rainy month, at four per cent. At greater depths the quantity is larger. The hygroscopicity of the sand of the coast of Jutland he found to be thirty-three per cent. by measure, or 21.5 by weight. The annual precipitation on that coast is twenty-seven inches, and, as the evaporation is about the same, he argues that rain water does not penetrate far beneath the surface of the dunes, and concludes that their humidity can be explained only by evaporation from below.—Om Klitformationen, pp. 106-110.
On the other hand, Andresen, who has thoroughly researched this and all other dune phenomena, insists that the moisture in the sand dunes can’t be explained by capillary action. Through his experiments, he found that windblown sand didn’t get wet higher than eight and a half inches after being soaked overnight. He reports that the minimum water content in the sand of the dunes, one foot below the surface after a long dry spell, is two percent, while the maximum, after a month of rain, is four percent. The quantity increases at greater depths. He found the hygroscopicity of the coastal sand of Jutland to be thirty-three percent by measure, or 21.5 percent by weight. The annual rainfall on that coast is twenty-seven inches, and since evaporation is about the same, he argues that rainwater doesn’t penetrate very far into the dunes. He concludes that their moisture can only be explained by evaporation from below.—Om Klitformationen, pp. 106-110.
In the dunes of Algeria, water is so abundant that wells are constantly dug in them at high points on their surface. They are sunk to the depth of three or four mètres only, and the water rises to the height of a mètre in them.—Laurent, Mémoire sur le Sahara, pp. 11, 12, 13.
In the dunes of Algeria, water is so plentiful that wells are routinely dug in high spots on their surface. They are only dug to a depth of three or four meters, and the water rises to a height of one meter in them.—Laurent, Mémoire sur le Sahara, pp. 11, 12, 13.
The same writer observes (p. 14) that the hollows in the dunes are planted with palms which find moisture enough a little below the surface. It would hence seem that the proposal to fix the dunes which are supposed to threaten the Suez Canal, by planting the maritime pine and other trees upon them, is not altogether so absurd as it is thought to be by some of those disinterested philanthropists of other nations who are distressed with fears that French capitalists will lose the money they have invested in that great undertaking.
The same writer notes (p. 14) that the dips in the dunes are filled with palms that can access enough moisture just below the surface. Thus, it seems the idea of stabilizing the dunes believed to endanger the Suez Canal by planting maritime pines and other trees on them isn't as ridiculous as some of those well-meaning individuals from other countries think, who are worried that French investors will lose their money in this major project.
Ponds of water are often found in the depressions between the sand hills of the dune chains in the North American desert.
Ponds are often found in the low spots between the sand hills of the dune chains in the North American desert.
[427] According to the French authorities, the dunes of France are not always composed of quartzose sand. "The dune sands" of different characters, says Brémontier, "partake of the nature of the different materials which compose them. At certain points on the coast of Normandy they are found to be purely calcareous; they are of mixed composition on the shores of Brittany and Saintonge, and generally quartzose between the mouth of the Gironde and that of the Adour."—Mémoire sur les Dunes, Annales des Ponts et Chaussées, t. vii, 1833, 1er sémestre, p. 146.
[427] According to French authorities, the dunes in France aren’t always made of quartz sand. "The dune sands" vary in character, Brémontier states, "depending on the different materials that make them up. At certain spots along the coast of Normandy, they are found to be entirely calcareous; they have a mixed composition on the shores of Brittany and Saintonge, and are generally quartzose between the mouth of the Gironde and that of the Adour."—Mémoire sur les Dunes, Annales des Ponts et Chaussées, t. vii, 1833, 1er sémestre, p. 146.
In the dunes of Long Island and of Jutland, there are considerable veins composed almost wholly of garnet. For a very full examination of the mechanical and chemical composition of the dune sands of Jutland, see Andresen, Om Klitformationen, p. 110.
In the dunes of Long Island and Jutland, there are notable veins made almost entirely of garnet. For a detailed analysis of the mechanical and chemical composition of the dune sands in Jutland, refer to Andersen, Om Klitformationen, p. 110.
[430] Staring, De Bodem van Nederland, i, p. 317. See also, Bergsöe, Reventov's Virksomhed, ii, p. 11.
[430] Gazing, De Bodem van Nederland, i, p. 317. See also, Bergsöe, Reventov's Virksomhed, ii, p. 11.
"In the sand-hill ponds mentioned in the text, there is a vigorous growth of bog plants accompanied with the formation of peat, which goes on regularly as long as the dune sand does not drift. But if the surface of the dunes is broken, the sand blows into the ponds, covers the peat, and puts an end to its formation. When, in the course of time, marine currents cut away the coast, the dunes move landward and fill up the ponds, and thus are formed the remarkable strata of fossile peat called Martörv, which appears to be unknown to the geologists of other parts of Europe."—Forchhammer, in Leonhard und Bronn, 1841, p. 13.
"In the sand-hill ponds mentioned in the text, there's a strong growth of bog plants along with the continuous formation of peat, as long as the dune sand stays put. However, if the surface of the dunes gets disturbed, the sand blows into the ponds, covers the peat, and stops its development. Over time, when marine currents erode the coastline, the dunes shift inland and fill the ponds, creating the unique layers of fossil peat known as Martörv, which seems to be unfamiliar to geologists in other parts of Europe."—Forchhammer, in Leonard und Bronn, 1841, p. 13.
[431] The lower strata must be older than the superficial layers, and the particles which compose them may in time become more disintegrated, and therefore finer than those deposited later and above them.
[431] The lower layers must be older than the top layers, and the particles that make them up may, over time, become more broken down and therefore finer than those that were deposited later and above them.
[433] Forchhammer, after pointing out the coincidence between the inclined stratification of dunes and the structure of ancient tilted rocks, says: "But I am not able to point out a sandstone formation corresponding to the dunes. Probably most ancient dunes have been destroyed by submersion before the loose sand became cemented to solid stone, but we may suppose that circumstances have existed somewhere which have preserved the characteristics of this formation."—Leonhard und Bronn, 1841, p. 8, 9.
[433] Forchhammer, after noting the similarity between the sloped layers of dunes and the structure of ancient tilted rocks, says: "However, I can't identify a sandstone formation that matches the dunes. It's likely that most ancient dunes were destroyed by submersion before the loose sand could turn into solid rock, but we can assume that there were conditions somewhere that preserved the features of this formation."—Leonard und Bronn, 1841, p. 8, 9.
Such formations, however, certainly exist. I find from Laurent (Mémoire sur le Sahara, etc., p. 12), that in the Algerian desert there exist "sandstone formations" not only "corresponding to the dunes," but actually consolidated within them. "A place called El-Mouia-Tadjer presents a repetition of what we saw at El-Baya; one of the funnels formed in the middle of the dunes contains wells from two mètres to two and a half in depth, dug in a sand which pressure, and probably the presence of certain salts, have cemented so as to form true sandstone, soft indeed, but which does not yield except to the pickaxe. These sandstones exhibit an inclination which seems to be the effect of wind; for they conform to the direction of the sands which roll down a scarp occasioned by the primitive obstacle." See Appendix, No. 59.
Such formations definitely exist. I read from Laurent (Mémoire sur le Sahara, etc., p. 12) that in the Algerian desert, there are "sandstone formations" that not only "correspond to the dunes," but are actually solidified within them. "A place called El-Mouia-Tadjer shows a repetition of what we observed at El-Baya; one of the funnels formed in the middle of the dunes contains wells ranging from two to two and a half meters deep, dug into sand that, due to pressure and probably the presence of certain salts, has hardened into genuine sandstone—soft, but not yielding except to a pickaxe. These sandstones display an inclination that seems to be caused by the wind; they align with the direction of the sands that slip down a slope created by the initial obstacle." See Appendix, No. 59.
The dunes near the mouth of the Nile, the lower sands of which have been cemented together by the infiltration of Nile water, would probably show a similar stratification in the sandstone which now forms their base.
The dunes by the mouth of the Nile, whose lower sands have been fused together by the seepage of Nile water, would likely exhibit a similar layering in the sandstone that now makes up their foundation.
[434] Forchhammer ascribes the resemblance between the furrowing of the dune sands and the beach ripples, not to the similarity of the effect of wind and water upon sand, but wholly to the action of the former fluid; in the first instance, directly, in the latter, through the water. "The wind ripples on the surface of the dunes precisely resemble the water ripples of sand flats occasionally overflowed by the sea; and with the closest scrutiny, I have never been able to detect the slightest difference between them. This is easily explained by the fact, that the water ripples are produced by the action of light wind on the water which only transmits the air waves to the sand."—Leonhard und Bronn, 1841, pp. 7, 8.
[434] Forchhammer points out that the similarity between the ripples on the dune sands and those on the beach isn't due to how wind and water affect sand in a similar way, but is entirely because of the wind's influence; initially, directly, and in the latter case, through the water. "The wind creates ripples on the surface of the dunes that look exactly like the water ripples on sandy areas that are occasionally flooded by the sea; and even upon close examination, I’ve never noticed the slightest difference between them. This can be easily explained because the water ripples are caused by the gentle wind acting on the water, which simply transfers the air waves to the sand."—Leonard und Bron, 1841, pp. 7, 8.
[435] American observers do not agree in their descriptions of the form and character of the sand grains which compose the interior dunes of the North American desert. C. C. Parry, geologist to the Mexican Boundary Commission, in describing the dunes near the station at a spring thirty-two miles west from the Rio Grande at El Paso, says: "The separate grains of the sand composing the sand hills are seen under a lens to be angular, and not rounded, as would be the case in regular beach deposits."—U. S. Mexican Boundary Survey, Report of, vol. i, Geological Report of C. C. Parry, p. 10.
[435] American observers don’t agree on how to describe the shape and nature of the sand grains that make up the interior dunes of the North American desert. C. C. Parry, a geologist for the Mexican Boundary Commission, noted the dunes near a spring thirty-two miles west of the Rio Grande at El Paso, stating: "The individual sand grains that form the sand hills appear angular under a lens, rather than rounded, which would be typical of regular beach deposits."—U. S. Mexican Boundary Survey, Report of, vol. i, Geological Report of C. C. Parry, p. 10.
In the general description of the country traversed, same volume, p. 47, Colonel Emory says that on an "examination of the sand with a microscope of sufficient power," the grains are seen to be angular, not rounded by rolling in water.
In the general description of the country traversed, same volume, p. 47, Colonel Emory says that upon "examining the sand with a sufficiently powerful microscope," the grains appear to be angular, not smoothed out by rolling in water.
On the other hand, Blake, in Geological Report, Pacific Railroad Rep., vol. v, p. 119, observes that the grains of the dune sand, consisting of quartz, chalcedony, carnelian, agate, rose quartz, and probably chrysolite, were much rounded; and on page 241, he says that many of the sand grains of the Colorado desert are perfect spheres.
On the other hand, Blake, in Geological Report, Pacific Railroad Rep., vol. v, p. 119, notes that the grains of the dune sand, made up of quartz, chalcedony, carnelian, agate, rose quartz, and probably chrysolite, were very rounded; and on page 241, he mentions that many of the sand grains in the Colorado desert are perfect spheres.
On page 20 of a report in vol. ii of the Pacific Railroad Report, by the same observer, it is said that an examination of dune sands brought from the Llano Estacado by Captain Pope, showed the grains to be "much rounded by attrition."
On page 20 of a report in vol. ii of the Pacific Railroad Report, by the same observer, it states that an examination of dune sands brought from the Llano Estacado by Captain Pope showed the grains to be "much rounded by attrition."
The sands described by Mr. Parry and Colonel Emory are not from the same localities as those examined by Mr. Blake, and the difference in their character may denote a difference of origin or of age.
The sands mentioned by Mr. Parry and Colonel Emory come from different places than those analyzed by Mr. Blake, and the differences in their nature might indicate a difference in origin or age.
[436] Laurent (Mémoire sur le Sahara, pp. 11, 12, and elsewhere) speaks of a funnel-shaped depression at a high point in the dunes, as a characteristic feature of the sand hills of the Algerian desert. This seems to be an approximation to the crescent form noticed by Meyen and Pöppig in the inland dunes of Peru.
[436] Laurent (Mémoire sur le Sahara, pp. 11, 12, and elsewhere) describes a funnel-shaped dip at a high spot in the dunes, which is a typical feature of the sand hills in the Algerian desert. This appears to be similar to the crescent shape observed by Meyen and Pöppig in the inland dunes of Peru.
[438] Notwithstanding the general tendency of isolated coast dunes and of the peaks of the sand ridges to assume a conical form, Andresen states that the hills of the inner or landward rows are sometimes bow-shaped, and sometimes undulating in outline.—Om Klitformationen, p. 84. He says further that: "Before an obstruction, two or three feet high and considerably longer, lying perpendicularly to the direction of the wind, the sand is deposited with a windward angle of from 6° to 12°, and the bank presents a concave face to the wind, while, behind the obstruction, the outline is convex;" and he lays it down as a general rule, that a slope, from which sand is blown, is left with a concavity of about one inch of depth to four feet of distance; a slope, upon which sand is dropped by the wind, is convex. It appears from Andresen's figures, however, that the concavity and convexity referred to, apply, not to the horizontal longitudinal section of the sand bank, as his language unexplained by the drawings might be supposed to mean, but to the vertical cross-section, and hence the dunes he describes, with the exception above noted, do not correspond to those of the American deserts.—Om Klitformationen, p. 86.
[438] Despite the general trend of isolated coastal dunes and the peaks of sand ridges taking on a conical shape, Andresen notes that the hills in the inner or landward rows can sometimes be bow-shaped and sometimes undulating in outline.—Om Klitformationen, p. 84. He further states that: "In front of an obstruction that is two or three feet high and significantly longer, positioned perpendicular to the wind’s direction, the sand accumulates at a windward angle of 6° to 12°, with the bank presenting a concave face to the wind, while behind the obstruction, the outline is convex;" and he establishes a general rule that a slope from which sand is blown is left with a concavity of about one inch of depth for every four feet of distance; a slope on which sand is deposited by the wind is convex. However, it appears from Andresen's figures that the concavity and convexity mentioned do not refer to the horizontal longitudinal section of the sand bank, as his phrasing might suggest without the drawings for clarification, but to the vertical cross-section, and therefore the dunes he describes, aside from the exception noted, do not match those found in the American deserts.—Om Klitformationen, p. 86.
The dunes of Gascony, which sometimes exceed three hundred feet in height, present the same concavity and convexity of vertical cross-section. The slopes of these dunes are much steeper than those of the Netherlands and the Danish coast; for while all observers agree in assigning to the seaward and landward faces of those latter, respectively, angles of from 5° to 12°, and 30° with the horizon, the corresponding faces of the dunes of Gascony present angles of from 10° to 25°, and 50° to 60°.—Laval, Mémoire sur les Dunes de Gascogne, Annales des Ponts et Chaussées, 1847, 2me sémestre.
The dunes of Gascony, which sometimes reach heights of over three hundred feet, show a similar shape with dips and rises when viewed from the side. The slopes of these dunes are much steeper than those found in the Netherlands and along the Danish coast; while everyone agrees that the angles of the seaward and landward sides of those areas are between 5° to 12° and 30° with the horizon, respectively, the corresponding sides of the Gascony dunes have angles ranging from 10° to 25° and 50° to 60°.—Laval, Mémoire sur les Dunes de Gascogne, Annales des Ponts et Chaussées, 1847, 2me sémestre.
[439] Krause, speaking of the dunes on the coast of Prussia, says: "Their origin belongs to three different periods, in which important changes in the relative level of sea and land have unquestionably taken place. * * * Except in the deep depressions between them, the dunes are everywhere sprinkled, to a considerable height, with brown oxydulated iron, which has penetrated into the sand to the depth of from three to eighteen inches, and colored it red. * * * Above the iron is a stratum of sand differing in composition from ordinary sea sand, and on this, growing woods are always found. * * * The gradually accumulated forest soil occurs in beds of from one to three feet thick, and changes, proceeding upward, from gray sand to black humus." Even on the third or seaward range, the sand grasses appear and thrive luxuriantly, at least on the west coast, though. Krause doubts whether the dunes of the east coast were ever thus protected.—Der Dünenbau, pp. 8, 11.
[439] Krause, talking about the dunes along the Prussian coast, states: "Their origin can be traced to three different periods, during which significant changes in the relative levels of the sea and land have undoubtedly occurred. * * * Aside from the deep depressions between them, the dunes are mostly covered, to a considerable height, with brown oxidized iron, which has seeped into the sand to depths of three to eighteen inches and has turned it red. * * * Above the iron layer is a stratum of sand that differs in composition from regular sea sand, and on this, you will always find growing woods. * * * The gradually accumulated forest soil appears in layers ranging from one to three feet thick and transitions, moving upwards, from gray sand to black humus." Even on the third or seaward range, sand grasses can be seen thriving, especially on the west coast, although Krause questions whether the dunes on the east coast ever had this protection.—Der Dünenbau, pp. 8, 11.
[440] Laval, Mémoire sur les Dunes de Gascogne, Annales des Ponts et Chaussées, 1847, 2me sémestre, p. 231. The same opinion had been expressed by Brémontier, Annales des Ponts et Chaussées, 1833, 1er sémestre, p. 185.
[440] Laval, Report on the Dunes of Gascogne, Annals of Bridges and Roads, 1847, 2nd semester, p. 231. The same view was shared by Brémontier, Annals of Bridges and Roads, 1833, 1st semester, p. 185.
[441] "In the Middle Ages," says Willibald Alexis, as quoted by Müller, Das Buch der Pflanzenwelt i, p. 16, "the Nehrung was extending itself further, and the narrow opening near Lochstadt had filled itself up with sand. A great pine forest bound with its roots the dune sand and the heath uninterruptedly from Danzig to Pillau. King Frederick William I was once in want of money. A certain Herr von Korff promised to procure it for him, without loan or taxes, if he could be allowed to remove something quite useless. He thinned out the forests of Prussia, which then, indeed, possessed little pecuniary value; but he felled the entire woods of the Frische Nehrung, so far as they lay within the Prussian territory. The financial operation was a success. The king had money, but in the elementary operation which resulted from it, the state received irreparable injury. The sea winds rush over the bared hills; the Frische Haff is half-choked with sand; the channel between Elbing, the sea, and Königsberg is endangered, and the fisheries in the Haff injured. The operation of Herr von Korff brought the king 200,000 thalers. The state would now willingly expend millions to restore the forests again."
[441] "In the Middle Ages," says Willibald Alexis, as quoted by Müller, Das Buch der Pflanzenwelt i, p. 16, "the Nehrung was extending itself further, and the narrow opening near Lochstadt had filled itself up with sand. A great pine forest held the dune sand and heath together with its roots, stretching uninterruptedly from Danzig to Pillau. King Frederick William I once needed money. A man named Herr von Korff promised to get it for him without loans or taxes if he could be allowed to remove something completely useless. He deforested parts of Prussia, which didn't have much monetary value at the time; but he cut down all the woods of the Frische Nehrung that were within Prussian territory. The financial deal was a success. The king got his money, but the resulting consequence was deeply damaging to the state. The sea winds blow across the bare hills; the Frische Haff is half-filled with sand; the channel between Elbing, the sea, and Königsberg is at risk, and the fishing in the Haff has been harmed. Herr von Korff's actions brought the king 200,000 thalers. Now, the state would gladly spend millions to restore the forests."
[442] Staring, Voormaals en Thans, p. 231. Had the dunes of the Netherlandish and French coasts, at the period of the Roman invasion, resembled the moving sand hills of the present day, it is inconceivable that they could have escaped the notice of so acute a physical geographer as Strabo; and the absolute silence of Cæsar, Ptolemy, and the encyclopædic Pliny, respecting them, would be not less inexplicable.
[442] Gazing, Voormaals en Thans, p. 231. If the dunes along the Dutch and French coasts looked like today's shifting sand hills during the time of the Roman invasion, it’s hard to believe that a keen physical geographer like Strabo wouldn’t have noticed them. Similarly, the complete silence from Cæsar, Ptolemy, and the all-knowing Pliny about them would also be puzzling.
The Old Northern language, the ancient tongue of Denmark, though rich in terms descriptive of natural scenery, had no name for dune, nor do I think the sand hills of the coast are anywhere noticed in Icelandic literature. The modern Icelanders, in treating of the dunes of Jutland, call them klettr, hill, cliff, and the Danish klit is from that source. The word Düne is also of recent introduction into German. Had the dunes been distinguished from other hillocks, in ancient times, by so remarkable a feature as the propensity to drift, they would certainly have acquired a specific name in both Old Northern and German. So long as they were wooded knolls, they needed no peculiar name; when they became formidable, from the destruction of the woods which confined them, they acquired a designation.
The Old Northern language, the ancient tongue of Denmark, while rich in descriptions of natural scenery, had no word for dune, and I don't think the sand hills along the coast are mentioned in Icelandic literature anywhere. Modern Icelanders, when referring to the dunes of Jutland, call them klettr, meaning hill or cliff, and the Danish word klit comes from that. The word Düne was also introduced into German only recently. If the dunes had been recognized as distinct from other small hills in ancient times, especially due to their tendency to shift, they definitely would have been given a specific name in both Old Northern and German. As long as they were just wooded knolls, they didn’t need a unique name; when they became significant due to the destruction of the woods that surrounded them, they finally got a name.
[443] The sands of Cape Cod were partially, if not completely, covered with vegetation by nature. Dr. Dwight, describing the dunes as they were in 1800, says: "Some of them are covered with beach grass; some fringed with whortleberry bushes; and some tufted with a small and singular growth of oaks. * * * The parts of this barrier, which are covered with whortleberry bushes and with oaks, have been either not at all, or very little blown. The oaks, particularly, appear to be the continuation of the forests originally formed on this spot. * * * They wore all the marks of extreme age; were, in some instances, already decayed, and in others decaying; were hoary with moss, and were deformed by branches, broken and wasted, not by violence, but by time."—Travels, iii, p. 91.
[443] The sands of Cape Cod were mostly, if not entirely, covered with natural vegetation. Dr. Dwight, describing the dunes as they were in 1800, says: "Some of them are covered with beach grass; some are lined with whortleberry bushes; and some have clusters of a small and unique type of oak. * * * The sections of this barrier that have whortleberry bushes and oaks have either been hardly disturbed by the wind or not at all. The oaks, in particular, seem to be an extension of the original forests that were here. * * * They all showed signs of great age; in some cases, they were already decayed and in others, they were in the process of decaying; they were covered in moss, and were misshapen with branches that were broken and worn, not due to violence, but due to the passage of time."—Travels, iii, p. 91.
[444] Bergsöe (Reventlovs Virksomhed, ii, 3) states that the dunes on the west coast of Jutland were stationary before the destruction of the forests to the east of them. The felling of the tall trees removed the resistance to the lower currents of the westerly winds, and the sands have since buried a great extent of fertile soil. See also same work, ii, p. 124.
[444] Bergsöe (Reventlovs Virksomhed, ii, 3) mentions that the dunes on the west coast of Jutland were stable before the forests to their east were cut down. The removal of the tall trees eliminated the barrier to the weaker currents of the westerly winds, and as a result, the sands have since covered a large area of fertile soil. See also the same work, ii, p. 124.
[445] "We must, therefore, not be surprised to see the people here deal as gingerly with their dunes, as if treading among eggs. He who is lucky enough to own a molehill of dune pets it affectionately, and spends his substance in cherishing and fattening it. That fair, fertile, rich province, the peninsula of Eiderstädt in the south of Friesland, has, on the point toward the sea, only a tiny row of dunes, some six miles long or so; but the people talk of their fringe of sand hills as if it were a border set with pearls. They look upon it as their best defence against Neptune. They have connected it with their system of dikes, and for years have kept sentries posted to protect it against wanton injury."—J. G. Kohl, Die Inseln u. Marschen Schleswig-Holsteins, ii, p. 115.
[445] "So, we shouldn't be surprised to see the people here handle their dunes very carefully, like they're walking on eggshells. Those fortunate enough to own even a small dune treat it with love and invest their resources in nurturing and embellishing it. The beautiful, fertile, rich region of Eiderstädt, located in southern Friesland, has only a narrow stretch of dunes by the sea, about six miles long; yet the locals speak of this line of sandy hills as if it were adorned with pearls. They regard it as their best defense against the sea. They have integrated it into their system of dikes and have maintained watchmen for years to protect it from careless harm."—J.G. Kohl, Die Inseln u. Marschen Schleswig-Holsteins, ii, p. 115.
[446] Sand banks sometimes connect themselves with the coast at both ends, and thus cut off a portion of the sea. In this case, as well as when salt water is enclosed by sea dikes, the water thus separated from the ocean gradually becomes fresh, or at least brackish. The Haffs, or large expanses of fresh water in Eastern Prussia—which are divided from the Baltic by narrow sand banks called Nehrungen, or, at sheltered points of the coast, by fluviatile deposits called Werders—all have one or more open passages, through which the water of the rivers that supply them at last finds its way to the sea.
[446] Sandbanks sometimes connect to the shore at both ends, effectively cutting off a section of the sea. In this situation, as well as when saltwater is enclosed by sea dikes, the water that's separated from the ocean gradually becomes fresh, or at least brackish. The Haffs, which are large areas of fresh water in Eastern Prussia—divided from the Baltic by narrow sandbanks known as Nehrungen, or in some sheltered coastal areas, by river deposits called Werders—always have one or more open passages that allow the river water that feeds them to eventually flow out to the sea.
[447] Andresen, Om Klitformationen, pp. 68-72.
[448] Id., pp. 231, 232. Andresen's work, though printed in 1861, was finished in 1859. Lyell (Antiquity of Man, 1863, p. 14) says: "Even in the course of the present century, the salt waters have made one eruption into the Baltic by the Liimfjord, although they have been now again excluded."
[448] Id., pp. 231, 232. Although Andresen's work was published in 1861, it was completed in 1859. Lyell (Antiquity of Man, 1863, p. 14) says: "Even in this century, the salt waters have made one incursion into the Baltic through the Liimfjord, although they have since been cut off again."
[450] Andresen, Om Klitformationen, pp. 68, 72.
[452] See a very interesting article entitled "Le Littoral de la France," by Élisée Reclus, in the Revue des Deux Mondes, for December, 1862, pp. 901, 936.
[452] Check out a fascinating article called "The Coast of France," by Élisée Reclus, in the Revue des Deux Mondes, from December 1862, pp. 901, 936.
[454] The movement of the dunes has been hardly less destructive on the north side of the Gironde. Sea the valuable article of Élisée Reclus already referred to, in the Revue des Deux Mondes, for December, 1862, entitled "Le Littoral de la France."
[454] The shifting of the dunes has been almost equally damaging on the north side of the Gironde. See the valuable piece by Élisée Reclus mentioned earlier, in the Revue des Deux Mondes, from December 1862, titled "Le Littoral de la France."
[455] Laval, Mémoire sur les Dunes du Golfe de Gascogne, Annales des Ponts et Chaussées, 1847, p. 223. The author adds, as a curious and unexplained fact, that some of these pools, though evidently not original formations but mere accumulations of water dammed up by the dunes, have, along their western shore, near the base of the sand hills, a depth of more than one hundred and thirty feet, and hence their bottoms are not less than eighty feet below the level of the lowest tides. Their western banks descend steeply, conforming nearly to the slope of the dunes, while on the northeast and south the inclination of their beds is very gradual. The greatest depth of these pools corresponds to that of the sea ten miles from the shore. Is it possible that the weight of the sands has pressed together the soil on which they rest, and thus occasioned a subsidence of the surface extending beyond their base? See Appendix, No. 61.
[455] Laval, Memoir on the Dunes of the Gulf of Gascony, Annals of the Bridges and Roads, 1847, p. 223. The author notes a curious and unexplained fact that some of these pools, although clearly not natural formations but simply collections of water trapped by the dunes, have, along their western shore, near the base of the sand hills, a depth of more than one hundred and thirty feet, making their bottoms at least eighty feet below the lowest tide level. Their western banks drop steeply, closely following the slope of the dunes, while the northeast and south sides have a much gentler incline. The deepest parts of these pools match the depth of the sea ten miles offshore. Could it be that the weight of the sands has compressed the soil beneath them, causing a drop in the surface that extends beyond their base? See Appendix, No. 61.
[457] Staring, De Bodem van Nederland, i, pp. 329-331. Id., Voormaals en Thans, p. 163. Andresen, Om Klitformationen, pp. 280, 295.
[457] Gazing, The Soil of the Netherlands, i, pp. 329-331. Id., Formerly and Now, p. 163. Andresen, On Dune Formations, pp. 280, 295.
The creation of new dunes, by the processes mentioned in the text, seems to be much older in Europe than the adoption of measures for securing them by planting. Dr. Dwight mentions a case in Massachusetts, where a beach was restored, and new dunes formed, by planting beach grass. "Within the memory of my informant, the sea broke over the beach which connects Truro with Province Town, and swept the body of it away for some distance. The beach grass was immediately planted on the spot; in consequence of which the beach was again raised to a sufficient height, and in various places into hills."—Dwight's Travels, iii, p. 93.
The formation of new dunes through the processes mentioned in the text seems to be much older in Europe than the measures taken to stabilize them by planting. Dr. Dwight refers to a situation in Massachusetts, where they restored a beach and created new dunes by planting beach grass. "In the memory of my informant, the sea once washed over the beach that connects Truro with Provincetown, and took a portion of it away. Beach grass was promptly planted there; as a result, the beach was raised back to a sufficient height, forming hills in various places."—Dwight's Travels, iii, p. 93.
[458] Staring, i, pp. 310, 332.
__A_TAG_PLACEHOLDER_0__ Staring, i, pp. 310, 332.
[459] There is some confusion in the popular use of these names, and in the scientific designations of sand plants, and they are possibly applied to different plants in different places. Some writers style the gourbet Calamagrostis arenaria, and distinguish it from the Danish Klittetag or Hjelme.
[459] There is some confusion in how these names are commonly used, as well as in the scientific names of sand plants, and they may refer to different plants in different regions. Some authors refer to the gourbet as Calamagrostis arenaria, distinguishing it from the Danish Klittetag or Hjelme.
[460] Bread, not indeed very palatable, has been made of the seeds of the arundo, but the quantity which can be gathered is not sufficient to form an important economical resource.——Andresen, Om Klitformationen, p. 160.
[460] Bread, although not very tasty, has been made from the seeds of the arundo, but the amount that can be collected is not enough to be a significant economic resource.——Andresen, Om Klitformationen, p. 160.
[461] Bergsöe, Reventlovs Virksomhed, ii, p. 4.
[462] Measures were taken for the protection of the dunes of Cape Cod, in Massachusetts, during the colonial period, though I believe they are now substantially abandoned. A hundred years ago, before the valley of the Mississippi, or even the rich plains of Central and Western New York, were opened to the white settler, the value of land was relatively much greater in New England than it is at present, and consequently some rural improvements were then worth making, which would not now yield sufficient returns to tempt the investment of capital. The money and the time required to subdue and render productive twenty acres of sea sand on Cape Cod, would buy a "section" and rear a family in Illinois. The son of the Pilgrims, therefore, abandons the sand hills, and seeks a better fortune on the fertile prairies of the West.
[462] During the colonial period, measures were taken to protect the dunes of Cape Cod, Massachusetts, although I believe those efforts are now largely neglected. A century ago, before the Mississippi Valley or even the rich plains of Central and Western New York were opened to white settlers, land in New England was significantly more valuable than it is today. As a result, some rural improvements made back then would not generate enough returns now to justify the investment. The money and time needed to cultivate and make productive twenty acres of sandy land in Cape Cod could instead purchase a "section" and support a family in Illinois. Thus, the descendants of the Pilgrims leave the sandy hills in search of better opportunities on the fertile prairies of the West.
Dr. Dwight, who visited Cape Cod in the year 1800, after describing the "beach grass, a vegetable bearing a general resemblance to sedge, but of a light bluish-green, and of a coarse appearance," which "flourishes with a strong and rapid vegetation on the sands," observes that he received "from a Mr. Collins, formerly of Truro, the following information:" "When he lived at Truro, the inhabitants were, under the authority of law, regularly warned in the month of April, yearly, to plant beach grass, as, in other towns of New England, they are warned to repair highways. It was required by the laws of the State, and under the proper penalties for disobedience; being as regular a public tax as any other. The people, therefore, generally attended and performed the labor. The grass was dug in bunches, as it naturally grows; and each bunch divided into a number of smaller ones. These were set out in the sand at distances of three feet. After one row was set, others were placed behind it in such a manner as to shut up the interstices; or, as a carpenter would say, so as to break the joints. * * * When it is once set, it grows and spreads with rapidity. * * * The seeds are so heavy that they bend down the heads of the grass; and when ripe, drop directly down by its side, where they immediately vegetate. Thus in a short time the ground is covered.
Dr. Dwight, who visited Cape Cod in 1800, after describing the "beach grass, a plant that looks a lot like sedge but has a light bluish-green color and a coarse texture," which "grows quickly and strongly on the sands," notes that he got "the following information from Mr. Collins, who used to live in Truro:" "When he lived in Truro, the residents were legally required every April to plant beach grass, just like in other towns in New England where they are reminded to maintain roads. It was mandated by the state laws, with penalties for those who didn't comply; it was as regular a public duty as any other tax. So, the people usually showed up and did the work. The grass was dug up in clumps, as it grows naturally, and each clump was divided into several smaller ones. These were planted in the sand three feet apart. Once one row was planted, additional rows were placed behind it in a way that closed the gaps, or as a carpenter would say, to stagger the joints. * * * Once it’s planted, it grows and spreads rapidly. * * * The seeds are so heavy that they weigh down the grass heads, and when they ripen, they drop straight down beside the plant, where they immediately start to grow. This way, the ground gets covered in no time.
"Where this covering is found, none of the sand is blown. On the contrary, it is accumulated and raised continually as snow gathers and rises among bushes, or branches of trees cut and spread upon the earth. Nor does the grass merely defend the surface on which it is planted; but rises, as that rises by new accumulations; and always overtops the sand, however high that may be raised by the wind."—Dwight's Travels in New England and New York, ii, p. 92, 93.
"Where this covering is found, no sand is blown away. Instead, it keeps piling up and rising just like snow accumulates and builds up among bushes, or branches of trees laid out on the ground. The grass doesn’t just protect the surface it's growing on; it also grows taller as new layers build up beneath it, always exceeding the height of the sand, regardless of how much the wind raises it."—Dwight's Travels in New England and New York, ii, p. 92, 93.
This information was received in 1800, and it relates to a former state of things, probably more than twenty years previous, and earlier than 1779, when the Government of Denmark first seriously attempted the conquest of the dunes.
This information was received in 1800, and it relates to a previous situation, likely from over twenty years earlier, and before 1779, when the Government of Denmark first seriously tried to conquer the dunes.
The depasturing of the beach grass—a plant allied in habits, if not in botanical character, to the arundo—has been attended with very injurious effects in Massachusetts. Dr. Dwight, after referring to the laws for its propagation, already cited, says: "The benefit of this useful plant, and of these prudent regulations, is, however, in some measure lost. There are in Province Town, as I was informed, one hundred and forty cows. These animals, being stinted in their means of subsistence, are permitted to wander, at times, in search of food. In every such case, they make depredations on the beach grass, and prevent its seeds from being formed. In this manner the plant is ultimately destroyed."—Travels, iii, p. 94.
The grazing of beach grass—a plant similar in behavior, though not in botanical classification, to the arundo—has had very harmful effects in Massachusetts. Dr. Dwight, after mentioning the laws for its growth, states: "The advantages of this valuable plant, and these wise regulations, are, however, somewhat undermined. There are in Provincetown, as I was told, one hundred and forty cows. These animals, lacking enough food, are sometimes allowed to roam in search of nourishment. In each instance, they damage the beach grass and prevent its seeds from developing. In this way, the plant is eventually destroyed."—Travels, iii, p. 94.
On page 101 of the same volume, the author mentions an instance of great injury from this cause. "Here, about one thousand acres were entirely blown away to the depth, in many places, of ten feet. * * * Not a green thing was visible except the whortleberries, which tufted a few lonely hillocks rising to the height of the original surface and prevented by this defence from being blown away also. These, although they varied the prospect, added to the gloom by their strongly picturesque appearance, by marking exactly the original level of the plain, and by showing us in this manner the immensity of the mass which had been thus carried away by the wind. The beach grass had been planted here, and the ground had been formerly enclosed; but the gates had been left open, and the cattle had destroyed this invaluable plant."
On page 101 of the same book, the author talks about a significant loss due to this issue. "Here, about a thousand acres were completely eroded down to depths of ten feet in many areas. * * * Not a single green thing was visible except for the whortleberries, which clung to a few isolated hillocks that rose to the original surface level and were spared from being blown away because of this protection. These, even though they made the view interesting, added to the overall gloom with their striking appearance, clearly marking the original level of the land and demonstrating the enormous amount of soil that had been carried off by the wind. Beach grass had been planted in this area, and the land had previously been fenced; however, the gates had been left open, allowing the cattle to destroy this precious plant."
[463] Andresen, Om Klitformationen, pp. 237, 240.
[464] "These plantations, perseveringly continued from the time of Brémontier now cover more than 40,000 hectares, and compose forests which are not only the salvation of the department, but constitute its wealth."—Clavé, Études Forestières, p. 254.
[464] "These plantations, which have been steadily maintained since the time of Brémontier, now span over 40,000 hectares and form forests that are not just vital for the department's survival, but also contribute to its prosperity."—Clavé, Études Forestières, p. 254.
Other authors have stated the plantations of the French dunes to be much more extensive.
Other authors have claimed that the plantations on the French dunes are much larger.
[465] Kruse, Dünenbau, pp. 34, 38, 40.
[466] These processes are substantially similar to those employed in the pineries of the Carolinas, but they are better systematized and more economically conducted in France. In the latter country, all the products of the pine, even to the cones, find a remunerating market, while, in America, the price of resin is so low, that in the fierce steamboat races on the great rivers, large quantities of it are thrown into the furnaces to increase the intensity of the fires. In a carefully prepared article on the Southern pineries published in an American magazine—I think Harper's—a few years ago, it was stated that the resin from the turpentine distilleries was sometimes allowed to run to waste; and the writer, in one instance, observed a mass, thus rejected as rubbish, which was estimated to amount to two thousand barrels. See Appendix, No. 62.
[466] These processes are very similar to those used in the pine forests of the Carolinas, but they're better organized and more cost-effective in France. In France, all pine products, even the cones, have a profitable market, while in America, the price of resin is so low that during intense steamboat races on the major rivers, large amounts of it are thrown into the furnaces to boost the intensity of the fires. In a detailed article about the Southern pine forests published in an American magazine—I think it was Harper's—several years ago, it mentioned that sometimes resin from turpentine distilleries goes to waste; and the author noted one instance where a mass, discarded as trash, was estimated to total two thousand barrels. See Appendix, No. 62.
[469] There are extensive ranges of dunes on various parts of the coasts of the British Islands, but I find no estimate of their area. Pannewitz (Anleitung zam Anbau der Sandflächen), as cited by Andresen (Om Klitformationen, p. 45), states that the drifting sands of Europe, including, of course, sand plains as well as dunes, cover an extent of 21,000 square miles. This is, perhaps, an exaggeration, though there is, undoubtedly, much more desert land of this description on the European continent than has been generally supposed. There is no question that most of this waste is capable of reclamation by simple planting, and no mode of physical improvement is better worth the attention of civilized Governments than this.
[469] There are vast areas of dunes along various parts of the coasts of the British Islands, but I can't find any estimates of their size. Pannewitz (Anleitung zam Anbau der Sandflächen), as referenced by Andresen (Om Klitformationen, p. 45), claims that the drifting sands of Europe, which include sand plains as well as dunes, cover about 21,000 square miles. This might be an exaggeration, but there is definitely more desert land of this kind on the European continent than people generally think. There is no doubt that most of this barren land can be reclaimed just by planting, and no method of improving the land is more deserving of attention from civilized governments than this.
There are often serious objections to extensive forest planting on soils capable of being otherwise made productive, but they do not apply to sand wastes, which, until covered by woods, are not only a useless incumbrance, but a source of serious danger to all human improvements in the neighborhood of them.
There are often strong objections to large-scale tree planting on soils that could be used for other productive purposes, but these concerns don’t apply to sandy wastelands, which, until they’re covered by trees, are not only a useless burden but also a significant threat to all human developments nearby.
[471] See Appendix, No. .
[473] When the deposit is not very deep, and the adjacent land lying to the leeward of the prevailing winds is covered with water, or otherwise worthless, the surface is sometimes freed from the drifts by repeated harrowings, which loosen the sand, so that the wind takes it up and transports it to grounds where accumulations of it are less injurious.
[473] When the deposit isn't very deep, and the nearby land that faces away from the prevailing winds is either covered in water or otherwise useless, the surface can sometimes be cleared of drifts through repeated harrowing, which loosens the sand so the wind can pick it up and move it to areas where the buildup is less damaging.
[475] Études Forestières, p. 253.
[476] Lavergne, Économie Rurale de la France, p. 300, estimates the area of the Landes of Gascony at 700,000 hectares, or about 1,700,000 acres. The same author states (p. 304), that when the Moors were driven from Spain by the blind cupidity and brutal intolerance of the age, they demanded permission to establish themselves in this desert; but political and religious prejudices prevented the granting of this liberty. At this period the Moors were a far more cultivated people than their Christian persecutors, and they had carried many arts, that of agriculture especially, to a higher pitch than any other European nation. But France was not wise enough to accept what Spain had cast out, and the Landes remained a waste for three centuries longer. See Appendix, No. 64.
[476] Lavergne, Économie Rurale de la France, p. 300, estimates the area of the Landes of Gascony at 700,000 hectares, or about 1,700,000 acres. The same author states (p. 304) that when the Moors were driven from Spain by the blind greed and brutal intolerance of the time, they asked for permission to settle in this wasteland; but political and religious biases stopped that from happening. At that time, the Moors were a much more advanced people than their Christian oppressors, and they had developed many skills, especially in agriculture, to a level higher than any other European nation. However, France was not wise enough to accept what Spain had rejected, and the Landes remained uninhabited for three more centuries. See Appendix, No. 64.
The forest of Fontainebleau, which contains above 40,000 acres, is not a plain, but its soil is composed almost wholly of sand, interspersed with ledges of rock. The sand forms not less than ninety-eight per cent. of the earth, and, as it is almost without water, it would be a drifting desert but for the artificial propagation of forest trees upon it.
The Fontainebleau forest, covering over 40,000 acres, isn't flat; instead, its soil is mainly sand, mixed with patches of rock. Sand makes up about ninety-eight percent of the ground, and since there's barely any water, it would be a drifting desert if it weren't for the man-made planting of forest trees.
[478] Geognosie, ii, p. 1173.
[479] According to Hohenstein, Der Wald, pp. 228, 229, an extensive plantation of pines—a tree new to Southern Russia—was commenced in 1842, on the barren and sandy banks of the Ingula, near Elisabethgrod, and has met with very flattering success. Other experiments in sylviculture at different points on the steppes promise valuable results.
[479] According to Hohenstein, Der Wald, pp. 228, 229, a large pine plantation—a tree that was new to Southern Russia—started in 1842 on the dry and sandy banks of the Ingula, near Elisabethgrod, and has been very successful. Other forestry experiments in various locations on the steppes show promise for valuable outcomes.
[480] "Sixteen years ago," says an Odessa landholder, "I attempted to fix the sand of the steppes, which covers the rocky ground to the depth of a foot, and forms moving hillocks with every change of wind. I tried acacias and pines in vain; nothing would grow in such a soil. At length I planted the varnish tree, or ailanthus, which succeeded completely in binding the sand." This result encouraged the proprietor to extend his plantations over both dunes and sand steppes, and in the course of sixteen years this rapidly growing tree had formed real forests. Other landowners have imitated his example with great advantage.—Rentsch, Der Wald, p. 44, 45.
[480] "Sixteen years ago," says a landowner from Odessa, "I tried to stabilize the sand of the steppes, which covers the rocky ground to a depth of about a foot, creating shifting mounds with every change in the wind. I attempted to plant acacias and pines, but nothing would thrive in that soil. Eventually, I planted the varnish tree, or ailanthus, which successfully held the sand in place." This success motivated the owner to expand his plantations over both dunes and sandy steppes, and over the course of sixteen years, this fast-growing tree developed into real forests. Other landowners have followed his lead with great success.—Rentsch, Der Wald, p. 44, 45.
[482] "If we suppose the narrow isthmus of Central America to be sunk in the ocean, the warm equatorial current would no longer follow its circuitous route around the Gulf of Mexico, but pour itself through the new opening directly into the Pacific. We should then lose the warmth of the Gulf Stream, and cold polar currents flowing farther southward would take its place and be driven upon our coasts by the western winds. The North Sea would resemble Hudson's Bay, and its harbors be free from ice at best only in summer. The power and prosperity of its coasts would shrivel under the breath of winter, as a medusa thrown on shore shrinks to an insignificant film under the influence of the destructive atmosphere. Commerce, industry, fertility of soil, population, would disappear, and the vast waste—a new Labrador—would become a worthless appendage of some clime more favored by nature."—Hartwig, Das Leben des Meeres, p. 70.
[482] "If we imagine the narrow isthmus of Central America being submerged in the ocean, the warm equatorial current would no longer take its winding path around the Gulf of Mexico but would flow directly through the new opening into the Pacific. We would then lose the warmth of the Gulf Stream, and cold polar currents would push farther south and reach our coasts with the western winds. The North Sea would look like Hudson's Bay, and its harbors would only be free of ice during the summer. The power and prosperity of its shores would wither in the winter chill, like a jellyfish washed up on shore that shrinks to a mere film in a harsh environment. Trade, industry, fertile soil, and population would vanish, and the vast wasteland—a new Labrador—would become a worthless add-on to some location more favored by nature."—Hartwig, Das Leben des Meeres, p. 70.
[483] I know nothing of Captain Allen's work but its title and its subject. Very probably he may have anticipated many of the following speculations, and thrown light on points upon which I am ignorant.
[483] I don't know anything about Captain Allen's work except for its title and subject. He may have already addressed many of the ideas that follow and clarified aspects that I don't understand.
[484] "Some haue writtē, that by certain kings inhabiting aboue, the Nilus should there be stopped; & at a time prefixt, let loose vpon a certaine tribute payd them by the Aegyptians. The error springing perhaps frō a truth (as all wandring reports for the most part doe) in that the Sultan doth pay a certaine annuall summe to the Abissin Emperour for not diuerting the course of the Riuer, which (they say) he may, or impouerish it at the least."—George Sandys, A Relation of a Journey, etc., p. 98.
[484] "Some have written that certain kings living upstream may block the Nile and, at a set time, release it based on a tribute paid to them by the Egyptians. This error likely comes from a mix of truth (as most wandering rumors do), since the Sultan pays a certain annual sum to the Abyssinian Emperor to prevent the river’s course from being changed, which they say he could do, or at least diminish it."—George Sandys, A Relation of a Journey, etc., p. 98.
[485] The Recca, a river with a considerable current, has been satisfactorily identified with a stream flowing through the cave of Trebich, and with the Timavo—the Timavus of Virgil and the ancient geographers—which empties through several mouths into the Adriatic between Trieste and Aquileia. The distance from Trieste to a suitable point in the grotto of Trebich is thought to be less than three miles, and the difficulties in the way of constructing a tunnel do not seem formidable. The works of Schmidl, Die Höhlen des Karstes, and Der unterirdische Lauf der Recca, are not common out of Germany, but the reader will find many interesting facts derived from them in two articles entitled Der unterirdische Lauf der Recca, in Aus der Natur, xx, pp. 250-254, 263-266.
[485] The Recca, a river with a strong current, has been accurately linked to a stream that flows through the cave of Trebich, as well as to the Timavo—the Timavus mentioned by Virgil and ancient geographers—which flows into the Adriatic Sea through multiple outlets between Trieste and Aquileia. The distance from Trieste to a suitable location in the Trebich grotto is believed to be under three miles, and the obstacles to constructing a tunnel don’t seem too challenging. The works of Schmidl, Die Höhlen des Karstes, and Der unterirdische Lauf der Recca, are not widely available outside of Germany, but readers can find many fascinating details from them in two articles titled Der unterirdische Lauf der Recca, in Aus der Natur, xx, pp. 250-254, 263-266.
[486] Barth, Wanderungen durch die Küsten des Mittelmeeres, i, p. 353. In a note on page 380, of the same volume, Barth cites Strabo as asserting that a similar practice prevailed in Iapygia; but it may be questioned whether the epithet τραχεῖα, applied by Strabo to the original surface, necessarily implies that it was covered with a continuous stratum of rock.
[486] Barth, Wanderungen durch die Küsten des Mittelmeeres, i, p. 353. In a note on page 380 of the same volume, Barth mentions Strabo claiming that a similar practice was common in Iapygia; however, it can be questioned whether the term τραχεῖα, used by Strabo to describe the original surface, necessarily suggests that it was covered with a continuous layer of rock.
[489] Kohl, Schleswig-Holstein, ii, p. 45.
[492] Soon after the current issues from the volcano, it is covered above and at its sides, and finally in front, with scoriæ, formed by the cooling of the exposed surface, which bury and conceal the fluid mass. The stream rolls on under the coating, and between the walls of scoriæ, and it was the lateral crust which was broken through by the workmen mentioned in the text.
[492] Soon after the volcano erupts, it becomes covered on top and on its sides, and eventually in the front, with scoria formed by the cooling of the exposed surface, which buries and hides the molten mass. The lava continues to flow beneath the coating and between the walls of scoria, and it was the side crust that was broken through by the workers mentioned in the text.
The distance to which lava flows, before its surface begins to solidify, depends on its volume, its composition, its temperature and that of the air, the force with which it is ejected, and the inclination of the declivity over which it runs. In most cases it is difficult to approach the current at points where it is still entirely fluid, and hence opportunities of observing it in that condition are not very frequent. In the eruption of February, 1850, on the east side of Vesuvius, I went quite up to one of the outlets. The lava shot out of the orifice upward with great velocity, like the water from a spring, in a stream eight or ten feet in diameter, throwing up occasionally volcanic bombs, but it immediately spread out on the declivity down which it flowed, to the width of several yards. It continued red hot in broad daylight, and without a particle of scoriæ on its surface, for a course of at least one hundred yards. At this distance, the suffocating, sulphurous vapors became so dense that I could follow the current no farther. The undulations of the surface were like those of a brook swollen by rain. I estimated the height of the waves at five or six inches by a breadth of eighteen or twenty. To the eye, the fluidity of the lava seemed as perfect as that of water, but masses of cold lava weighing ten or fifteen pounds floated upon it like cork.
The distance that lava flows before its surface starts to solidify depends on its volume, composition, temperature, the air temperature, the force with which it is ejected, and the slope of the ground it runs over. In most cases, it's hard to get close to the lava where it’s still completely liquid, so chances to observe it in that state are pretty rare. During the eruption in February 1850 on the east side of Vesuvius, I managed to get quite close to one of the vents. The lava shot out of the opening upwards with a lot of force, like water from a spring, creating a stream about eight to ten feet wide and occasionally launching volcanic bombs. But it quickly spread out along the slope to several yards wide. It stayed glowing hot in broad daylight without any bits of cinders on its surface for at least a hundred yards. After that distance, the thick, suffocating sulfuric vapors became too strong for me to continue following the flow. The surface undulations looked like those of a stream swollen from rain. I guessed the height of the waves to be about five or six inches, with a width of eighteen or twenty. To the eye, the lava's fluidity seemed as smooth as water, but chunks of cold lava weighing ten or fifteen pounds floated on it like cork.
The heat emitted by lava currents seems extremely small when we consider the temperature required to fuse such materials and the great length of time they take in cooling. I saw at Nicolosi ancient oil jars, holding a hundred gallons or more, which had been dug out from under a stream of old lava above that town. They had been very slightly covered with volcanic ashes before the lava flowed over them, but the lead with which holes in them had been plugged was not melted. The current that buried Mompiliere in 1669 was thirty-five feet thick, but marble statues, in a church over which the lava formed an arch, were found uncalcined and uninjured in 1704. See Scrope, Volcanoes, chap. VI. § 6.
The heat released by lava flows seems really low when we think about the temperature needed to melt such materials and how long they take to cool down. I saw old oil jars in Nicolosi that held a hundred gallons or more, which were dug up from under a stream of old lava above that town. They were only lightly covered with volcanic ash before the lava flowed over them, but the lead used to seal the holes in them didn’t melt. The lava that buried Mompiliere in 1669 was thirty-five feet deep, yet marble statues in a church, which had an arch formed by the lava above them, were found intact and unharmed in 1704. See Scrope, Volcanoes, chap. VI. § 6.
[493] Ferrara, Descrizione dell' Etna, p. 108.
[495] Physikalische Geographie, p. 168. Beds of peat, accidentally set on fire, sometimes continue to burn for months. I take the following account of a case of this sort from a recent American journal:
[495] Physical Geography, p. 168. Peat beds that catch fire by accident can sometimes keep burning for months. Here’s an account of such a case from a recent American journal:
"A Curious Phenomenon.—When the track of the railroad between Brunswick and Bath was being graded, in crossing a meadow near the populous portion of the latter city, the 'dump' suddenly took on a sinking symptom, and down went the twenty feet fill of gravel, clay, and broken rocks, out of sight, and it was a long, long time before dirt trains could fill the capacious stomach that seemed ready to receive all the solid material that could be turned into it. The difficulty was at length overcome, but all along the side of the sinkage the earth was thrown up, broken into yawning chasms, and the surface was thus elevated above its old watery level. Since that time this ground, thus slightly elevated, has been cultivated, and has yielded enormously of whatever the owner seemed disposed to plant upon it. Some three months ago, by some means unknown to us, the underlying peat took fire, and for weeks, as we had occasion to pass it, we noticed the smoke arising from the smouldering combustion beneath the surface. Rains fell, but the fire burned, and the smoke continued to arise. Monday we had occasion to pass the spot, and though nearly a week's rain had been drenching the ground, and though the surface was whitened with snow, and though pools of water were standing upon the surface in the immediate neighborhood, still the everlasting subterranean fire was burning, and the smoke arising through the snow."
"A Strange Phenomenon.—When the railroad between Brunswick and Bath was being built, as they crossed a meadow near the busy part of Bath, the 'dump' suddenly started sinking, and down went the twenty-foot pile of gravel, clay, and broken rocks, disappearing from sight. It took a long, long time before dirt trains could fill the huge void that seemed ready to take in all the solid material thrown at it. The issue was eventually resolved, but all along the edge of the sinkhole, the ground was pushed up, breaking into deep chasms, elevating the surface above its previous wet level. Since then, this slightly raised land has been farmed and has produced abundantly, no matter what the owner chose to plant. About three months ago, somehow the underlying peat caught fire, and for weeks, whenever we passed by, we noticed smoke rising from the smoldering ashes beneath the surface. It rained, but the fire continued to burn, and the smoke kept rising. On Monday, we passed the area again, and despite nearly a week of heavy rain soaking the ground and the surface being covered in snow, with pools of water standing nearby, the eternal underground fire was still burning, and smoke was rising through the snow."
[496] One of the sublimest, and at the same time most fearful suggestions that have been prompted by the researches of modern science, was made by Babbage in the ninth chapter of his Ninth Bridgewater Treatise. I have not the volume at hand, but the following explanation will recall to the reader, if it does not otherwise make intelligible, the suggestion I refer to.
[496] One of the most profound, yet also daunting ideas brought forth by modern scientific research was proposed by Babbage in the ninth chapter of his Ninth Bridgewater Treatise. I don’t have the book with me, but the following explanation will help the reader remember, if it doesn’t clarify, the idea I’m referring to.
No atom can be disturbed in place, or undergo any change of temperature, of electrical state, or other material condition, without affecting, by attraction or repulsion or other communication, the surrounding atoms. These, again, by the same law, transmit the influence to other atoms, and the impulse thus given extends through the whole material universe. Every human movement, every organic act, every volition, passion, or emotion, every intellectual process, is accompanied with atomic disturbance, and hence every such movement, every such act or process affects all the atoms of universal matter. Though action and reaction are equal, yet reaction does not restore disturbed atoms to their former place and condition, and consequently the effects of the least material change are never cancelled, but in some way perpetuated, so that no action can take place in physical, moral, or intellectual nature, without leaving all matter in a different state from what it would have been if such action had not occurred. Hence, to use language which I have employed on another occasion: there exists, not alone in the human conscience or in the omniscience of the Creator, but in external material nature, an ineffaceable, imperishable record, possibly legible even to created intelligence, of every act done, every word uttered, nay, of every wish and purpose and thought conceived by mortal man, from the birth of our first parent to the final extinction of our race; so that the physical traces of our most secret sins shall last until time shall be merged in that eternity of which not science, but religion alone, assumes to take cognizance.
No atom can be moved from its place or change in temperature, electrical state, or any other physical condition without impacting the surrounding atoms through attraction, repulsion, or some other form of connection. These atoms, in turn, pass on the influence to others, and the impulse spreads throughout the entire material universe. Every human action, every organic activity, every choice, feeling, or emotion, every intellectual process, causes atomic disturbances. Thus, every movement and every act or process influences all the atoms in the universe. While action and reaction are equal, the reaction doesn’t restore disturbed atoms to their original state, so the effects of even the smallest material change are never wiped out, but are somehow made permanent. Therefore, no action can occur in the physical, moral, or intellectual realms without leaving all matter in a different state than it would have been if that action hadn’t happened. Using language I have used before: there exists, not only in human conscience or in the Creator’s omniscience, but in the external material world, an indelible, everlasting record that may be readable even by created intelligence of every act performed, every word spoken, and even every wish, intention, and thought conceived by humanity, from the birth of our first ancestor to the eventual end of our species; so that the physical imprints of our most private sins will endure until time merges into that eternity which, according to religion, is acknowledged, but not by science.
APPENDIX.
No. 1 (page 19, note). It may be said that the cases referred to in the note on p. 19—and indeed all cases of a supposed acclimation consisting in physiological changes—are instances of the origination of new varieties by natural selection, the hardier maize, tomato, and other vegetables of the North, being the progeny of seeds of individuals endowed, exceptionally, with greater power of resisting cold than belongs in general to the species which produced them. But, so far as the evidence of change of climate, from a difference in vegetable growth, is concerned, it is immaterial whether we adopt this view or maintain the older and more familiar doctrine of a local modification of character in the plants in question.
No. 1 (page 19, note). It can be said that the cases mentioned in the note on p. 19—and indeed all cases of supposed acclimation involving physiological changes—are examples of new varieties originating through natural selection. The hardier maize, tomato, and other vegetables from the North are the offspring of seeds from individuals that, unusually, have a greater ability to withstand cold than what is typically seen in the species that produced them. However, regarding the evidence of climate change from differences in plant growth, it doesn’t really matter whether we take this perspective or stick to the older, more familiar idea of local modifications in the plants' characteristics.
No. 2 (page 24, note). The adjectives of direction in -erly are not unfrequently used to indicate, in a loose way, the course of winds blowing from unspecified points between N.E. and S.E.; S.E. and S.W.; S.W. and N.W. or N.W. and N.E. If the employment of these words were understood to be limited to thus expressing a direction nearer to the cardinal point from whose name the adjective is taken than to any other cardinal point, they would be valuable elements of English meteorological nomenclature.
No. 2 (page 24, note). The directional adjectives in -erly are often used loosely to describe the path of winds coming from unspecified points between N.E. and S.E.; S.E. and S.W.; S.W. and N.W.; or N.W. and N.E. If these terms were recognized as strictly indicating a direction closer to the cardinal point associated with the adjective rather than to other cardinal points, they would be useful components of modern English meteorological terminology.
No. 3 (page 31). I find a confirmation of my observations on the habits of the beaver as a geographical agency, in a report of the proceedings of the British Association, in the London Athenæum of October 8, 1864, p. 469. It is there stated that Viscount Milton and Dr. Cheadle, in an expedition across the Rocky Mountains by the Yellow Head, or Leather Pass, observed that "a great portion of the country to the east of the mountains" had been "completely changed in character by the agency of the beaver, which formerly existed here in enormous numbers. The shallow valleys were formerly traversed by rivers and chains of lakes which, dammed up along their course at numerous points, by the work of those animals, have become a series of marshes in various stages of consolidation. So complete has this change been, that hardly a stream is found for a[Pg 552] distance of two hundred miles, with the exception of the large rivers. The animals have thus destroyed, by their own labors, the waters necessary to their own existence."
No. 3 (page 31). I find confirmation of my observations on beavers as a geographical force in a report from the British Association published in the London Athenæum on October 8, 1864, p. 469. It states that Viscount Milton and Dr. Cheadle, during their expedition across the Rocky Mountains via the Yellow Head or Leather Pass, noted that "a great portion of the country to the east of the mountains" had been "completely changed in character by the actions of the beavers, which used to inhabit this area in huge numbers. The shallow valleys were once crossed by rivers and a series of lakes that, dammed at many points by these animals' work, have turned into a range of marshes in varying stages of formation. The change has been so extensive that you can hardly find a stream for a[Pg 552] distance of two hundred miles, except for the large rivers. The animals have thus effectively destroyed, through their own efforts, the water needed for their own survival."
When the process of "consolidation" shall have been completed, and the forest reëstablished upon the marshes, the water now diffused through them will be collected in the lower or more yielding portions, cut new channels for their flow, become running brooks, and thus restore the ancient aspect of the surface.
When the process of "consolidation" is complete, and the forest is reestablished on the marshes, the water currently spread across them will gather in the lower or more permeable areas, carve out new channels for its flow, become flowing streams, and thus restore the original look of the landscape.
No. 4 (page 33, note). The lignivorous insects that attack living trees almost uniformly confine their ravages to trees already unsound or diseased in growth from the depredations of leaf-eaters, such as caterpillars and the like, or from other causes. The decay of the tree, therefore, is the cause not the consequence of the invasions of the borer. This subject has been discussed by Perris in the Annales de la Société Entomologique de la France, for 1851 (?), and his conclusions are confirmed by the observations of Samanos, who quotes, at some length, the views of Perris. "Having, for fifteen years," says the latter author, "incessantly studied the habits of lignivorous insects in one of the best wooded regions of France, I have observed facts enough to feel myself warranted in expressing my conclusions, which are: that insects in general—I am not speaking of those which confine their voracity to the leaf—do not attack trees in sound health, and they assail those only whose normal conditions and functions have been by some cause impaired."
No. 4 (page 33, note). Wood-eating insects that target living trees usually only attack trees that are already weak or diseased due to the damage from leaf-eating pests, like caterpillars, or other issues. The decay of the tree is, therefore, the reason for the borer's invasions, not the result. This topic was discussed by Perris in the Annales de la Société Entomologique de la France, for 1851 (?), and his conclusions are supported by Samanos, who quotes Perris's views at length. "Having studied the habits of wood-eating insects for fifteen years in one of the most forested areas of France, I have seen enough evidence to feel confident in stating my conclusions: that insects, in general—excluding those that only eat leaves—do not attack healthy trees; they only go after those whose normal conditions and functions have been compromised by some cause."
See, more fully, Samanos, Traité de la Culture du Pin Maritime, Paris, 1864, pp. 140-145.
See, more fully, Samanos, Traité de la Culture du Pin Maritime, Paris, 1864, pp. 140-145.
No. 5 (page 34, note). Very interesting observations, on the agency of the squirrel and other small animals in planting and in destroying nuts and other seeds of trees, may be found in a paper on the Succession of Forests in Thoreau's Excursions, pp. 135 et seqq.
No. 5 (page 34, note). Very interesting observations about how squirrels and other small animals help plant and also destroy nuts and other tree seeds can be found in a paper on the Succession of Forests in Thoreau's Excursions, pp. 135 et seqq.
I once saw several quarts of beech-nuts taken from the winter quarters of a family of flying squirrels in a hollow tree. The kernels were neatly stripped of their shells and carefully stored in a dry cavity.
I once saw several quarts of beech nuts taken from the winter home of a family of flying squirrels in a hollow tree. The nuts were neatly removed from their shells and carefully stored in a dry space.
No. 6 (page 40, note). Schroeder van der Kolk, in Het Verschil tusschen den Psychischen Aanleg van het Dier en van den Mensch, cites from Burdach and other authorities many interesting facts respecting instincts lost, or newly developed and become hereditary, in the lower animals, and he quotes Aristotle and Pliny as evidence that the common quadrupeds and fowls of our fields and our poultry yards were much less perfectly domesticated in their times than long, long ages of servitude have now made them.
No. 6 (page 40, note). Schroeder van der Kolk, in Het Verschil tusschen den Psychischen Aanleg van het Dier en van den Mensch, references Burdach and other experts for many interesting facts about instincts that have been lost or newly developed and become hereditary in lower animals. He also cites Aristotle and Pliny to show that common mammals and birds in our fields and poultry yards were much less domesticated in their times than they have become after ages of servitude.
Perhaps the half-wild character ascribed by P. Læstadius and other Swedish writers to the reindeer of Lapland, may be in some degree due to the comparative shortness of the period during which he has been partially[Pg 553] tamed. The domestic swine bred in the woods of Hungary and the buffaloes of Southern Italy are so wild and savage as to be very dangerous to all but their keepers. The former have relapsed into their original condition, the latter have not yet been reclaimed from it.
Perhaps the semi-wild nature described by P. Læstadius and other Swedish writers regarding the reindeer of Lapland is partly due to the relatively short time they have been partially[Pg 553] domesticated. The domestic pigs raised in the forests of Hungary and the buffaloes in Southern Italy are so wild and aggressive that they are very dangerous to everyone except their handlers. The pigs have returned to their original wild state, while the buffaloes have not yet been brought back from it.
Among other instances of obliterated instincts, Schroeder van der Kolk states that in Holland, where, for centuries, the young of the cow has been usually taken from the dam at birth and fed by hand, calves, even if left with the mother, make no attempt to suck; while in England, where calves are not weaned until several weeks old, they resort to the udder as naturally as the young of wild quadrupeds.—Ziel en Ligchaam, p. 128, n.
Among other examples of lost instincts, Schroeder van der Kolk mentions that in Holland, where for centuries calves have typically been taken from their mothers at birth and fed by hand, even if they are left with their mothers, they do not try to suckle. In contrast, in England, where calves are not weaned until they are several weeks old, they instinctively go to the udder just like the young of wild animals. —Ziel en Ligchaam, p. 128, n.
No. 7 (page 60, first note). At Piè di Mulera, at the outlet of the Val Anzasca, near the principal hotel, is a vine measuring thirty-one inches in circumference. The door of the chapter-hall in the cloister of the church of San Giovanni, at Saluzzo, is of vine wood, and the boards of which the panels were made could not have been less than ten inches wide. Statues and other objects of considerable dimensions, of vine wood, are mentioned by ancient writers.
No. 7 (page 60, first note). At Piè di Mulera, where the Val Anzasca flows out, close to the main hotel, there's a vine that measures thirty-one inches around. The door to the chapter hall in the cloister of San Giovanni Church in Saluzzo is made of vine wood, and the panels it's made from were at least ten inches wide. Ancient writers mention statues and other large items made of vine wood.
No. 8 (page 63, second note). Cartier, A. D. 1535-'6, mentions "vines, great melons, cucumbers, gourds [courges], pease, beans of various colors, but not like ours," as common among the Indians of the banks of the St. Lawrence.—Bref Recit, etc., reprint. Paris, 1863, pp. 13, a; 14, b; 20, b; 31, a.
No. 8 (page 63, second note). Cartier, A.D. 1535-'6, mentions "vines, big melons, cucumbers, gourds, peas, and beans of various colors, but not like ours," as common among the Indigenous peoples along the banks of the St. Lawrence.—Bref Recit, etc., reprint. Paris, 1863, pp. 13, a; 14, b; 20, b; 31, a.
No. 8 (page 65, second paragraph). It may be considered very highly probable, if not certain, that the undiscriminating herbalists of the sixteenth century must have overlooked many plants native to this island. An English botanist, in an hour's visit to Aden, discovered several species of plants on rocks always reported, even by scientific travellers, as absolutely barren. But after all, it appears to be well established that the original flora of St. Helena was extremely limited, though now counting hundreds of species.
No. 8 (page 65, second paragraph). It's very likely, if not certain, that the uncritical herbalists of the sixteenth century overlooked many plants native to this island. An English botanist found several plant species on rocks that had always been reported as completely barren, even by scientific explorers. However, it seems clear that the original plant life of St. Helena was quite limited, even though it now includes hundreds of species.
No. 9 (page 66, first note). Although the vine genus is very catholic and cosmopolite in its habits, yet particular varieties are extremely fastidious and exclusive in their requirements as to soil and climate. The stocks of many celebrated vineyards lose their peculiar qualities by transplantation, and the most famous wines are capable of production only in certain well-defined, and for the most part narrow districts. The Ionian vine which bears the little stoneless grape known in commerce as the Zante currant, has resisted almost all efforts to naturalize it elsewhere, and is scarcely grown except in two or three of the Ionian islands and in a narrow territory on the northern shores of the Morea.
No. 9 (page 66, first note). While the vine genus is very diverse and adaptable, certain varieties are quite picky about their soil and climate. Many well-known vineyards lose their unique characteristics when moved, and the best wines can only be produced in specific, often small, regions. The Ionian vine, which produces the small seedless grape known commercially as the Zante currant, has resisted nearly all attempts to grow it in other places and is mainly cultivated in just a couple of the Ionian islands and a small area along the northern coast of the Morea.
No. 10 (page 68, first note). In most of the countries of Southern Europe, sheep and beeves are wintered upon the plains, but driven in the summer to mountain pastures at many days' distance from the homesteads[Pg 554] of their owners. They transport seeds in their coats in both directions, and hence Alpine plants often shoot up at the foot of the mountains, the grasses of the plain on the borders of the glaciers; but in both cases, they usually fail to propagate themselves by ripening their seed. This explains the scattered tufts of common clover, with pale and flaccid blossoms, which are sometimes seen at heights exceeding 7,000 feet above the sea.
No. 10 (page 68, first note). In most Southern European countries, sheep and cattle spend the winter on the plains but are moved to mountain pastures during the summer, which can be many days away from their owners' homes[Pg 554]. They carry seeds in their coats both ways, which is why Alpine plants often grow at the base of the mountains and plains grasses appear near the glaciers; however, in both cases, they usually don’t manage to reproduce by maturing their seeds. This explains the occasional scattered patches of common clover, with pale and droopy flowers, that can be found at elevations over 7,000 feet above sea level.
No. 11 (page 73, last paragraph). The poisonous wild parsnip, which is very common in New England, is popularly believed to be identical with the garden parsnip, and differenced only by conditions of growth, a richer soil depriving it, it is said, of its noxious properties. Many wild medicinal plants, such as pennyroyal for example, are so much less aromatic and powerful, when cultivated in gardens, than when self-sown on meagre soils, as to be hardly fit for use.
No. 11 (page 73, last paragraph). The poisonous wild parsnip, which is very common in New England, is popularly thought to be the same as the garden parsnip, differing only by its growing conditions; it is said that richer soil takes away its harmful properties. Many wild medicinal plants, like pennyroyal for instance, are so much less fragrant and effective when grown in gardens compared to how they grow in poor soils that they are barely useful.
No. 12 (page 74, second note). See in Thoreau's Excursions, an interesting description of the wild apple-trees of Massachusetts.
No. 12 (page 74, second note). Check out Thoreau's Excursions for a fascinating description of the wild apple trees in Massachusetts.
No. 13 (page 86, first paragraph). It is said at Courmayeur that a very few ibexes of a larger variety than those of the Cogne mountains, still linger about the Grande Jorasse.
No. 13 (page 86, first paragraph). It's said in Courmayeur that a small number of larger ibex than those found in the Cogne mountains still hang around the Grande Jorasse.
No. 14 (page 92, first note). In Northern and Central Italy, one often sees hillocks crowned with grove-like plantations of small trees, much resembling large arbors. These serve to collect birds, which are entrapped in nets in great numbers. These plantations are called ragnaje, and the reader will find, in Bindi's edition of Davanzati, a very pleasant description of a ragnaja, though its authorship is not now ascribed to that eminent writer.
No. 14 (page 92, first note). In Northern and Central Italy, it's common to see small hills topped with tree groves that look like big canopies. These areas attract birds, which are caught in nets in large quantities. These groves are called ragnaje, and in Bindi's edition of Davanzati, there’s a lovely description of a ragnaja, although it’s no longer credited to that renowned writer.
No. 15 (page 93, second note). The appearance of the dove-like grouse, Tetrao paradoxus, or Syrrhaptes Pallasii, in various parts of Europe, in 1859 and the following years, is a noticeable exception to the law of regularity which seems to govern the movements and determine the habitat of birds. The proper home of this bird is the steppes of Tartary, and it is not recorded to have been observed in Europe, or at least west of Russia, until the year abovementioned, when many flocks of twenty or thirty, and even a hundred individuals, were seen in Bohemia, Germany, Holland, Denmark, England, Ireland, and France. A considerable flock frequented the Frisian island of Borkum for more than five months. It was hoped they would breed and remain permanently in the island, but this expectation has been disappointed, and the steppe-grouse seems to have disappeared again altogether.
No. 15 (page 93, second note). The appearance of the dove-like grouse, Tetrao paradoxus, or Syrrhaptes Pallasii, in various parts of Europe in 1859 and the following years is a notable exception to the rule of regularity that seems to control the movements and determine the habitats of birds. This bird traditionally inhabits the steppes of Tartary and was not recorded in Europe—at least not west of Russia—until the year mentioned, when many flocks of twenty or thirty, and even up to a hundred individuals, were spotted in Bohemia, Germany, Holland, Denmark, England, Ireland, and France. A sizable flock stayed on the Frisian island of Borkum for over five months. There was hope that they would breed and stay permanently on the island, but that expectation was not realized, and the steppe-grouse seems to have disappeared once again.
No. 16 (page 94, note). From an article by A. Esquiros, in the Revue des Deux Mondes for Sept. 1, 1864, entitled, La vie Anglaise, p. 119, it appears that such occurrences as that stated in the note are not unfrequent on the British coast.[Pg 555]
No. 16 (page 94, note). From an article by A. Esquiros, in the Revue des Deux Mondes for Sept. 1, 1864, titled La vie Anglaise, p. 119, it seems that events like the one mentioned in the note happen quite often on the British coast.[Pg 555]
No. 17 (page 100, first paragraph). I cannot learn that caprification is now practised in Italy, but it is still in use in Greece.
No. 17 (page 100, first paragraph). I can't find out that caprification is currently practiced in Italy, but it's still being used in Greece.
No. 18 (page 112, first note). The recent great multiplication of vipers in some parts of France, is a singular and startling fact.
No. 18 (page 112, first note). The recent increase in vipers in certain areas of France is an unusual and surprising occurrence.
Toussenel, quoting from official documents, states, that upon the offer of a reward of fifty centimes, or ten cents, a head, twelve thousand vipers were brought to the prefect of a single department, and that in 1859 fifteen hundred snakes and twenty quarts of snakes' eggs were found under a farm-house hearthstone. The granary, the stables, the roof, the very beds swarmed with serpents, and the family were obliged to abandon its habitation. Dr. Viaugrandmarais, of Nantes, reported to the prefect of his department more than two hundred recent cases of viper bites, twenty-four of which proved fatal.—Tristia, p. 176 et seqq.
Toussenel, citing official documents, says that after a reward of fifty centimes, or ten cents, was offered per snake, twelve thousand vipers were collected and turned in to the prefect of a single department. In 1859, fifteen hundred snakes and twenty quarts of snake eggs were discovered under a farmhouse hearth. The granary, the stables, the roof, and even the beds were infested with serpents, forcing the family to leave their home. Dr. Viaugrandmarais from Nantes reported over two hundred recent cases of viper bites to the prefect of his department, twenty-four of which were fatal.—Tristia, p. 176 et seqq.
No. 19 (page 121, first note). The Beduins are little given to the chase, and seldom make war on the game birds and quadrupeds of the desert. Hence the wild animals of Arabia are less timid than those of Europe. On one occasion, when I was encamped during a sand storm of some violence in Arabia Petræa, a wild pigeon took refuge in one of our tents which had not been blown down, and remained quietly perched on a boy in the midst of four or five persons, until the storm was over, and then took his departure, insalutato hospite.
No. 19 (page 121, first note). The Bedouins aren’t really into hunting and rarely go after the game birds and animals in the desert. As a result, the wild animals in Arabia are less skittish than those in Europe. One time, while I was camped during a pretty intense sandstorm in Arabia Petraea, a wild pigeon sought shelter in one of our tents that hadn’t collapsed. It calmly perched on a boy surrounded by four or five people until the storm passed, and then it flew away, insalutato hospite.
No. 20 (page 122). It is possible that time may modify the habits of the fresh water fish of the North American States, and accommodate them to the now physical conditions of their native waters. Hence it may be hoped that nature, even unaided by art, will do something toward restoring the ancient plenty of our lakes and rivers. The decrease of our fresh water fish cannot be ascribed alone to exhaustion by fishing, for in the waters of the valleys and flanks of the Alps, which have been inhabited and fished ten times as long by a denser population, fish are still very abundant, and they thrive and multiply under circumstances where no American species could live at all. On the southern slope of those mountains, trout are caught in great numbers, in the swift streams which rush from the glaciers, and where the water is of icy coldness, and so turbid with particles of fine-ground rock, that you cannot see an inch below the surface. The glacier streams of Switzerland, however, are less abundant in fish.
No. 20 (page 122). It's possible that over time, the habits of freshwater fish in North America could change to fit the current conditions of their native waters. Therefore, there’s hope that nature, even without human intervention, will help restore the former abundance of our lakes and rivers. The decline of our freshwater fish can't be solely blamed on overfishing, because in the waters of the valleys and slopes of the Alps, which have been populated and fished for much longer by a denser population, fish are still quite plentiful, thriving and reproducing in environments where no American species could survive. On the southern slopes of those mountains, trout are caught in large numbers in the fast streams that flow from the glaciers, where the water is icy cold and so murky with fine ground rock particles that you can't see more than an inch below the surface. However, the glacier streams in Switzerland have fewer fish.
No. 21 (page 131, note). Vaupell, though agreeing with other writers as to the injury done to the forest by most domestic animals—which he illustrates in an interesting way in his posthumous work, The Danish Woods—thinks, nevertheless, that at the season when the mast is falling swine are rather useful than otherwise to forests of beech and oak, by treading into the ground and thus sowing beechnuts and acorns, and by destroying moles and mice.—De Danske Skore, p. 12.[Pg 556]
No. 21 (page 131, note). Vaupell, while agreeing with other writers about the damage caused to forests by most domesticated animals—which he illustrates in an engaging way in his posthumous work, The Danish Woods—believes, however, that during the time when the mast is falling, pigs are actually more helpful than harmful to beech and oak forests, as they tread the ground and thereby plant beechnuts and acorns, and by getting rid of moles and mice.—De Danske Skore, p. 12.[Pg 556]
No. 22 (page 135, note). The able authors of Humphreys and Abbot's most valuable Report on the Physics and Hydraulics of the Mississippi, conclude that the delta of that river began its encroachments on the Gulf of Mexico not more than 4,400 years ago, before which period they suppose the Mississippi to have been "a comparatively clear stream," conveying very little sediment to the sea. The present rate of advance of the delta is 262 feet a year, and there are reasons for thinking that the amount of deposit has long been approximately constant.—Report, pp. 435, 436.
No. 22 (page 135, note). The skilled researchers of Humphreys and Abbot's valuable report on the Physics and Hydraulics of the Mississippi conclude that the river's delta started to encroach upon the Gulf of Mexico no more than 4,400 years ago. They believe that before this time, the Mississippi was "a relatively clear stream," carrying very little sediment to the sea. The current rate of delta expansion is 262 feet per year, and there are reasons to believe that the amount of sediment deposited has remained roughly consistent over time.—Report, pp. 435, 436.
The change in the character of the river must, if this opinion is well founded, be due to some geological revolution, or at least convulsion, and the hypothesis of the former existence of one or more great lakes in its upper valley, whose bottoms are occupied by the present prairie region, has been suggested. The shores of these supposed lakes have not, I believe, been traced, or even detected, and we cannot admit the truth of this hypothesis without supposing changes much more extensive than the mere bursting of the barrier which confined the waters.
The change in the character of the river must, if this opinion is accurate, be due to some geological upheaval, or at least a disturbance, and the theory of the former existence of one or more large lakes in its upper valley, whose bottoms are now occupied by the current prairie region, has been proposed. The shores of these supposed lakes have not, I believe, been mapped out or even identified, and we cannot accept the validity of this theory without assuming much more extensive changes than just the breaking of the barrier that held back the water.
No. 23 (page 143, note). See on this subject a paper by J. Jamin, in the Revue des Deux Mondes for Sept. 15, 1864; and, on the effects of human industry on the atmosphere, an article in Aus der Natur, vol. 29, 1864, pp. 443, 449, 465 et seqq.
No. 23 (page 143, note). For more on this topic, see a paper by J. Jamin in the Revue des Deux Mondes from September 15, 1864; and regarding the impact of human activity on the atmosphere, check out an article in Aus der Natur, vol. 29, 1864, pp. 443, 449, 465 et seqq.
No. 24 (page 159, second paragraph). All evergreens, even the broad-leaved trees, resist frosts of extraordinary severity better than the deciduous trees of the same climates. Is not this because the vital processes of trees of persistent foliage are less interrupted during winter than those of trees which annually shed their leaves, and therefore more organic heat is developed?
No. 24 (page 159, second paragraph). All evergreens, including broad-leaved trees, handle extreme frosts better than deciduous trees in the same climates. Isn't this because the vital processes of trees with permanent foliage are less disrupted during winter than those of trees that lose their leaves each year, leading to the development of more organic heat?
No. 25 (page 191, first paragraph). In discussing the influence of mountains on precipitation, meteorologists have generally treated the popular belief, that mountains "attract" to them clouds floating within a certain distance from them, as an ignorant prejudice, and they ascribe the appearance of clouds about high peaks solely to the condensation of the humidity of the air carried by atmospheric currents up the slopes of the mountain to a colder temperature. But if mountains do not really draw clouds and invisible vapors to them, they are an exception to the universal law of attraction. The attraction of the small Mount Shehallien was found sufficient to deflect from the perpendicular, by a measurable quantity, a plummet weighing but a few ounces. Why, then, should not greater masses attract to them volumes of vapor weighing hundreds of tons, and floating freely in the atmosphere within moderate distances of the mountains?
No. 25 (page 191, first paragraph). When discussing how mountains affect precipitation, meteorologists have often dismissed the common belief that mountains "attract" clouds within a certain distance, viewing it as an unfounded idea. They explain the appearance of clouds around high peaks solely as the result of moisture in the air condensing when atmospheric currents carry it up the mountain slopes to cooler temperatures. However, if mountains don't actually pull clouds and invisible vapors toward them, they would be an exception to the universal principle of attraction. The small Mount Shehallien has been shown to have enough gravitational pull to slightly deflect a plummet weighing just a few ounces. So, why shouldn't larger mountains attract significant volumes of water vapor weighing hundreds of tons that are floating freely in the atmosphere nearby?
No. 26 (page 198, note). Élisée Redus ascribes the diminution of the ponds which border the dunes of Gascony to the absorption of their water by the trees which have been planted upon the sands.—Revue des Deux Mondes, 1 Aug., 1863, p. 694.[Pg 557]
No. 26 (page 198, note). Élisée Redus attributes the shrinking of the ponds next to the dunes in Gascony to the trees that have been planted in the sand, which absorb their water.—Revue des Deux Mondes, Aug 1, 1863, p. 694.[Pg 557]
No. 27 (page 219, note). The waste of wood in European carpentry was formerly enormous, the beams of houses being both larger and more numerous than permanence or stability required. In examining the construction of the houses occupied by the eighty families which inhabit the village of Faucigny, in Savoy, in 1834, the forest inspector found that fifty thousand trees had been employed in building them. The builders "seemed," says Hudry-Menos, "to have tried to solve the problem of piling upon the walls the largest quantity of timber possible without crushing them."—Revue des Deux Mondes, 1 June, 1864, p. 601.
No. 27 (page 219, note). The amount of wood wasted in European carpentry used to be massive, with house beams being both larger and more numerous than needed for durability or stability. In 1834, when the forest inspector looked at the houses of the eighty families living in the village of Faucigny, Savoy, he discovered that fifty thousand trees had been used to build them. The builders "seemed," as Hudry-Menos noted, "to have tried to figure out how to stack the largest amount of timber possible on the walls without collapsing them."—Revue des Deux Mondes, 1 June, 1864, p. 601.
No. 28 (page 231, note). In a remarkable pamphlet, to which I shall have occasion to refer more than once hereafter, entitled Avant-projet pour la création d'un sol fertile à la surface des Landes de Gascogne, Duponchel argues with much force, that the fertilizing properties of river-slime are generally due much more to its mineral than to its vegetable constituents.
No. 28 (page 231, note). In a notable pamphlet, which I’ll refer to several times later, titled Avant-projet pour la création d'un sol fertile à la surface des Landes de Gascogne, Duponchel strongly argues that the fertilizing qualities of river silt are mainly attributed to its mineral rather than its organic components.
No. 29 (page 265, note). Even the denser silicious stones are penetrable by fluids and the coloring matter they contain, to such an extent that agates and other forms of silex may be artificially stained through their substance. This art was known to and practised by the ancient lapidaries, and it has been revived in recent times.
No. 29 (page 265, note). Even the denser silicious stones can be penetrated by fluids and the coloring substances they hold, allowing agates and other types of flint to be artificially dyed throughout their structure. This technique was known to and used by ancient lapidaries, and it has been brought back in recent times.
No. 30 (page 268). There is good reason for thinking that many of the earth and rock slides in the Alps occurred at an earlier period than the origin of the forest vegetation which, in later ages, covered the flanks of those mountains. See Bericht über die Untersuchung der Schweizerischen Hochgebirgswaldungen. 1862. P. 61.
No. 30 (page 268). There's a strong reason to believe that most of the earth and rock slides in the Alps happened before the forest vegetation that later covered those mountains developed. See Bericht über die Untersuchung der Schweizerischen Hochgebirgswaldungen. 1862. P. 61.
Where more recent slides have been again clothed with woods, the trees, shrubs, and smaller plants which spontaneously grow upon them are usually of different species from those observed upon soil displaced at remote periods. This difference is so marked that the site of a slide can often be recognized at a great distance by the general color of the foliage of its vegetation.
Where more recent landslides have been covered with trees, the plants, shrubs, and smaller vegetation that grow naturally on them are typically different species from those found on soil that was disturbed a long time ago. This difference is so noticeable that you can often spot the location of a slide from far away just by the overall color of the leaves in its vegetation.
No. 31 (page 286, note). It should have been observed that the venomous principle of poisonous mushrooms is not decomposed and rendered innocent by the process described in the note. It is merely extracted by the acidulated or saline water employed for soaking the plants, and care should be taken that this water be thrown away out of the reach of mischief.
No. 31 (page 286, note). It should be noted that the toxic substances in poisonous mushrooms are not broken down or made harmless by the method described in the note. They are simply extracted by the acidic or salty water used for soaking the plants, and it's important to ensure that this water is disposed of where it can't cause harm.
No. 32 (page 293, note). Gaudry estimates the ties employed in the railways of France at thirty millions, to supply which not less than two millions of large trees have been felled. These ties have been, upon the average, at least once renewed, and hence we must double the number of ties and of trees required to furnish them.—Revue des Deux Mondes, 15 July, 1863, p. 425.
No. 32 (page 293, note). Gaudry estimates that the railways in France use around thirty million ties, needing at least two million large trees to supply them. On average, these ties have been replaced at least once, so we need to double the number of ties and trees needed to provide for them.—Revue des Deux Mondes, 15 July, 1863, p. 425.
No. 33 (page 294, second paragraph of note). After all, the present con[Pg 558]sumption of wood and timber for fuel and other domestic and rural purposes, in many parts of Europe, seems incredibly small to an American. In rural Switzerland, the whole supply of firewood, fuel for small smitheries, dairies, breweries, brick and lime kilns, distilleries, fences, furniture, tools, and even house building—exclusive of the small quantity derived from the trimmings of fruit trees, grape vines and hedges, and from decayed fences and buildings—does not exceed an average of two hundred and thirty cubic feet, or less than two cords, a year per household. The average consumption of wood in New England for domestic fuel alone, is from five to ten times as much as Swiss families require for all the uses above enumerated. But the existing habitations of Switzerland are sufficient for a population which increases but slowly, and in the peasants' houses but a single room is usually heated. See Bericht über die Untersuchung der Schweiz. Hochgebirgswaldungen, pp. 85-89.
No. 33 (page 294, second paragraph of note). After all, the current use of wood and timber for fuel and other household and rural needs in many parts of Europe seems surprisingly low to an American. In rural Switzerland, the total supply of firewood needed for small workshops, dairies, breweries, brick and lime kilns, distilleries, fences, furniture, tools, and even house construction—excluding the small amount from trimming fruit trees, grapevines, hedges, and from decayed fences and buildings—does not exceed an average of two hundred and thirty cubic feet, or less than two cords, per household per year. The average wood consumption in New England for home heating alone is five to ten times more than what Swiss families need for all the uses mentioned above. However, the existing homes in Switzerland are adequate for a population that grows slowly, and in the peasants' houses, usually only one room is heated. See Bericht über die Untersuchung der Schweiz. Hochgebirgswaldungen, pp. 85-89.
No. 34 (page 304). Among more recent manuals may be mentioned: Les Études de Maitre Pierre. Paris, 1864. 12mo; Bazelaire, Traité de Reboisement. 2d edition, Paris, 1864; and, in Italian, Siemoni, Manuale teorico-pratico d'arte Forestale. Firenze, 1864. 8vo. A very important work has lately been published in France by Viscount de Courval, which is known to me only by a German translation published at Berlin, in 1864, under the title, Das Aufästen der Waldbäume. The principal feature of De Courval's very successful system of sylviculture, is a mode of trimming which compels the tree to develop the stem by reducing the lateral ramification. Beginning with young trees, the buds are rubbed off from the stems, and superfluous lateral shoots are pruned down to the trunk. When large trees are taken in hand, branches which can be spared, and whose removal is necessary to obtain a proper length of stem, are very smoothly cut off quite close to the trunk, and the exposed surface is immediately brushed over with mineral-coal tar. When thus treated, it is said that the healing of the wound is perfect, and without any decay of the tree.
No. 34 (page 304). Among the newer manuals are: Les Études de Maitre Pierre. Paris, 1864. 12mo; Bazelaire, Traité de Reboisement. 2nd edition, Paris, 1864; and in Italian, Siemoni, Manuale teorico-pratico d'arte Forestale. Firenze, 1864. 8vo. A very significant work has recently been published in France by Viscount de Courval, which I only know through a German translation published in Berlin, in 1864, titled Das Aufästen der Waldbäume. The main aspect of De Courval's effective silviculture system is a trimming method that encourages the tree to grow taller by limiting the side branches. Starting with young trees, the buds are rubbed off along the stems, and excess lateral shoots are cut back to the trunk. When dealing with larger trees, branches that can be removed and are necessary for obtaining the right stem length are cut off very close to the trunk, and the exposed area is immediately coated with mineral-coal tar. When treated this way, it is reported that the wound heals completely without causing any decay in the tree.
No. 35 (page 313). The most gorgeous autumnal coloring I have observed in the vegetation of Europe, has been in the valleys of the Durance and its tributaries in Dauphiny. I must admit that neither in variety nor in purity and brilliancy of tint, does this coloring fall much, if at all, short of that of the New England woods. But there is this difference: in Dauphiny, it is only in small shrubs that this rich painting is seen, while in North America the foliage of large trees is dyed in full splendor. Hence the American woodland has fewer broken lights and more of what painters call breadth of coloring. Besides this, the arrangement of the leafage in large globular or conical masses, affords a wider scale of light and shade, thus aiding now the gradation, now the contrast of tints, and gives the American October landscape a softer and more harmonious tone than marks the humble shrubbery of the forest hill-sides of Dauphiny.[Pg 559]
No. 35 (page 313). The most beautiful autumn colors I've seen in Europe are in the valleys of the Durance and its tributaries in Dauphiny. I have to say that in terms of variety, purity, and brightness, this coloring is at least comparable to that of the New England woods. However, there's a difference: in Dauphiny, this rich display is mostly found in small shrubs, while in North America, the leaves of large trees are vibrant with color. As a result, American woodlands have fewer broken lights and more of what artists refer to as breadth of color. Additionally, the arrangement of leaves in large, round or conical shapes provides a broader range of light and shadow, enhancing both the gradation and contrast of colors. This gives the American October landscape a softer and more harmonious tone compared to the simple shrubbery on the forest hillsides of Dauphiny.[Pg 559]
Thoreau—who was not, like some very celebrated landscape critics of the present day, an outside spectator of the action and products of natural forces, but, in the old religious sense, an observer of organic nature, living, more than almost any other descriptive writer, among and with her children—has a very eloquent paper on the "Autumnal Tints" of the New England landscape.—See his Excursions, pp. 215 et seqq.
Thoreau—who, unlike some well-known landscape critics today, wasn't just a distant observer of nature’s actions and effects, but truly an observer of organic nature, living closely with her creations more than almost any other descriptive writer—has a very powerful essay on the "Autumnal Tints" of the New England landscape.—See his Excursions, pp. 215 et seqq.
Few men have personally noticed so many facts in natural history accessible to unscientific observation as Thoreau, and yet he had never seen that very common and striking spectacle, the phosphorescence of decaying wood, until, in the latter years of his life, it caught his attention in a bivouac in the forests of Maine. He seems to have been more excited by this phenomenon than by any other described in his works. It must be a capacious eye that takes in all the visible facts in the history of the most familiar natural object.—The Maine Woods, p. 184.
Few people have personally noticed as many facts in natural history that are easy to observe without scientific training as Thoreau, and yet he had never witnessed the very common and striking sight of phosphorescence in decaying wood until the later years of his life, when it caught his attention during a camping trip in the forests of Maine. He seemed to be more excited by this phenomenon than by any other described in his works. It takes a broad perspective to notice all the visible facts about the most familiar natural objects.—The Maine Woods, p. 184.
"The luminous appearance of bodies projected against the sky adjacent to the rising" or setting sun, so well described in Professor Necker's Letter to Sir David Brewster, is, as Tyndall observes, "hardly ever seen by either guides or travellers, though it would seem, prima facie, that it must be of frequent occurrence." See Tyndall, Glaciers of the Alps. Part I. Second ascent of Mont Blanc.
"The bright appearance of bodies visible against the sky next to the rising or setting sun, which Professor Necker describes in his letter to Sir David Brewster, is, as Tyndall notes, "rarely seen by either guides or travelers, even though it seems, at first glance, that it must happen quite often." See Tyndall, Glaciers of the Alps. Part I. Second ascent of Mont Blanc.
Judging from my own observation, however, I should much doubt whether this brilliant phenomenon can be so often seen in perfection as would be expected; for I have frequently sought it in vain at the foot of the Alps, under conditions apparently otherwise identical with those where, in the elevated Alpine valleys, it shows itself in the greatest splendor.
Judging from my own experience, I seriously doubt that this amazing phenomenon can often be seen in its full glory as one might expect. I've often looked for it in vain at the base of the Alps, in conditions that seem to be the same as those in the high Alpine valleys, where it appears in the most stunning way.
No. 36 (page 314). European poets, whose knowledge of the date palm is not founded on personal observation, often describe its trunk as not only slender, but particularly straight. Nothing can be farther from the truth. When the Orientals compare the form of a beautiful girl to the stem of the palm, they do not represent it as rigidly straight, but on the contrary as made up of graceful curves, which seem less like permanent outlines than like flowing motion. In a palm grove, the trunks, so far from standing planted upright like the candles of a chandelier, bend in a vast variety of curves, now leaning towards, now diverging from, now crossing, each other, and among a hundred you will hardly see two whose axes are parallel.
No. 36 (page 314). European poets, who don’t have firsthand experience with date palms, often describe their trunks as not only slender but also particularly straight. This couldn't be further from the truth. When people from the East compare the shape of a beautiful girl to the trunk of a palm, they don't see it as stiffly straight; instead, they see it as made up of graceful curves that look more like flowing movement than fixed outlines. In a palm grove, the trunks, far from standing up straight like the candles on a chandelier, bend in a wide variety of curves, sometimes leaning towards each other, sometimes diverging, and sometimes crossing. Among a hundred palms, you will hardly find two that have parallel axes.
No. 37 (page 316, first note). Charles Martin ascribes the power of reproduction by shoots from the stump to the cedar of Mount Atlas, which appears to be identical with the cedar of Lebanon.—Revue des Deux Mondes, 15 July, 1864, p. 315.
No. 37 (page 316, first note). Charles Martin attributes the ability to grow back from the stump to the cedar of Mount Atlas, which seems to be the same as the cedar of Lebanon.—Revue des Deux Mondes, 15 July, 1864, p. 315.
No. 38 (page 332). In an interesting article on recent internal improvements in England, in the London Quarterly Review for January, 1858, it[Pg 560] is related that in a single rock cutting on the Liverpool and Manchester railway, 480,000 cubic yards of stone were removed; that the earth excavated and removed in the construction of English railways up to that date, amounted to a hundred and fifty million cubic yards, and that at the Round Down Cliff, near Dover, a single blast of nineteen thousand pounds of powder blew down a thousand million tons of chalk, and covered fifteen acres of land with the fragments.
No. 38 (page 332). In an intriguing article about recent infrastructure developments in England, featured in the London Quarterly Review for January 1858, it[Pg 560] is noted that in one rock cutting on the Liverpool and Manchester railway, 480,000 cubic yards of stone were removed. The total amount of earth excavated and removed for the construction of English railways up to that point reached one hundred and fifty million cubic yards. Additionally, at Round Down Cliff near Dover, a single detonation using nineteen thousand pounds of explosives brought down a thousand million tons of chalk and scattered debris over fifteen acres of land.
No. 39 (page 339). According to Reventlov, whose work is one of the best sources of information on the subject of diking-in tide-washed flats, Salicornia herbacea appears as soon as the flat is raised high enough to be dry for three hours at ordinary ebb tide, or, in other words, where the ordinary flood covers it to a depth of not more than two feet. At a flood depth of one foot, the Salicornia dies and is succeeded by various sand plants. These are followed by Poa distans and Poa maritima as the ground is raised by further deposits, and these plants finally by common grasses. The Salicornia is preceded by confervæ, growing in deeper water, which spread over the bottom, and when covered by a fresh deposit of slime reappear above it, and thus vegetable and alluvial strata alternate until the flat is raised sufficiently high for the growth of Salicornia.—Om Marskdannelsen paa Vestkysten af Hertugdömmet Slesvig, pp. 7, 8.
No. 39 (page 339). According to Reventlov, whose work is one of the best resources on the topic of diking-in tide-washed flats, Salicornia herbacea shows up as soon as the flat is high enough to be dry for three hours at a regular ebb tide, or in simpler terms, where the regular flood covers it to a depth of no more than two feet. At a flood depth of one foot, the Salicornia dies and is replaced by various sand plants. These are then followed by Poa distans and Poa maritima as more deposits raise the ground, which eventually gives way to common grasses. The Salicornia is preceded by confervæ, which grow in deeper water, spread across the bottom, and when covered by a new layer of slime, reappear above it, causing alternating layers of vegetation and alluvial matter until the flat is high enough to support the growth of Salicornia.—Om Marskdannelsen paa Vestkysten af Hertugdömmet Slesvig, pp. 7, 8.
No. 40 (page 348, note). The drijftil employed for the ring dike of the Lake of Haarlem, was in part cut in sections fifty feet long by six or seven wide, and these were navigated like rafts to the spot where they were sunk to form the dike.—Emile de Laveleye, Revue des Deux Mondes, 15 Sept., 1863, p. 285.
No. 40 (page 348, note). The driving beam used for the ring dike of the Lake of Haarlem was partly cut into sections that were fifty feet long and six or seven feet wide, and these were floated like rafts to the location where they were submerged to create the dike.—Emile de Laveleye, Revue des Deux Mondes, 15 Sept., 1863, p. 285.
No. 41 (page 352, last paragraph). See on the influence of the improvements in question on tidal and other marine currents, Staring, De Bodem van Nederland, I. p. 279.
No. 41 (page 352, last paragraph). See how the improvements mentioned affect tidal and other marine currents, Staring, De Bodem van Nederland, I. p. 279.
Although the dikes of the Netherlands and the adjacent states have protected a considerable extent of coast from the encroachments of the sea, and have won a large tract of cultivable land from the dominion of the waters, it has been questioned whether a different method of accomplishing these objects might not have been adopted with advantage. It has been suggested that a system of inland dikes and canals, upon the principle of those which, as will be seen in a subsequent part of the chapter on the waters, have been so successfully employed in the Val di Chiana and in Egypt, might have elevated the low grounds above the ocean tides, by spreading over them the sediment brought down by the Rhine, the Maes, and the Scheld. If this process had been introduced in the Middle Ages and constantly pursued to our times, the superficial and coast geography, as well as the hydrography of the countries in question, would undoubtedly have presented an aspect very different from their present condition; and by combining the process with a system of maritime dikes, which[Pg 561] would have been necessary, both to resist the advance of the sea and to retain the slime deposited by river overflows, it is possible that the territory of those states would have been as extensive as it now is, and, at the same time, more elevated by several feet. But it must be borne in mind that we do not know the proportions in which the marine deposits that form the polders have been derived from materials brought down by these rivers or from other more remote sources. Much of the river slime has no doubt been transported by marine currents quite beyond the reach of returning streams, and it is uncertain how far this loss has been balanced by earth washed by the sea from distant shores and let fall on the coasts of the Netherlands and other neighboring countries.
Although the dikes in the Netherlands and nearby states have protected a significant portion of the coast from the sea’s advance and reclaimed a large area of land for farming, some argue that a different approach could have been more effective. It has been proposed that a system of inland dikes and canals, similar to those successfully used in places like the Val di Chiana and Egypt, might have raised the lowlands above ocean tides by distributing sediment carried by the Rhine, the Maes, and the Scheldt. If this method had been implemented in the Middle Ages and continued to the present day, the land and water geography of these countries would likely look very different today. By combining this approach with a system of coastal dikes, which would have been necessary to fend off the sea’s push and retain the sediment deposited by river floods, it's possible that these states would have covered a similar area as they do now but would also be several feet higher. However, it's important to remember that we don't know the exact proportions of marine deposits that make up the polders, whether they came from these rivers or other, more distant sources. A lot of the river sediment has likely been carried away by sea currents beyond the reach of returning rivers, and it’s unclear how much of this loss has been offset by sediment washed in from faraway shores and dropped along the coasts of the Netherlands and other neighboring areas.
We know little or nothing of the quantity of solid matter brought down by the rivers of Western Europe in early ages, but, as the banks of those rivers are now generally better secured against wash and abrasion than in former centuries, the sediment transported by them must be less than at periods nearer the removal of the primitive forests of their valleys. Klöden states the quantity of sedimentary matter now annually brought down by the Rhine at Bonn to be sufficient only to cover a square English mile to the depth of a little more than a foot.—Erdkunde, I. p. 384.
We know very little about the amount of solid material that rivers in Western Europe carried in ancient times, but since the banks of these rivers are usually better protected against erosion now than they were in the past, the sediment they carry must be less than it was closer to the time when the original forests in their valleys were cut down. Klöden reports that the amount of sediment brought down by the Rhine at Bonn each year is only enough to cover a square English mile to a depth of just over a foot.—Erdkunde, I. p. 384.
No. 42 (page 358, first paragraph). Meteorological observations have been regularly recorded at Zwanenburg, near the north end of the Lake of Haarlem, for more than a century, and since 1845 a similar register has been kept at the Helder, forty or fifty miles farther north. In comparing these two series of observations, it is found that about the end of the year 1852, when the drawing off of the waters of the Lake of Haarlem was completed, and the preceding summer had dried the grounds laid bare so as greatly to reduce the evaporable surface, a change took place in the relative temperature of the two stations. Taking the mean of every successive period of five days from 1845 to 1852, the temperature at Zwanenburg was thirty-three hundredths of a centigrade degree lower than at the Helder. Since the end of 1852, the thermometer at Zwanenburg has stood, from the 11th of April to the 20th of September inclusive, twenty-two hundredths of a degree higher than at the Helder, but from the 14th of October to the 17th of March, it has averaged one-tenth of a degree lower than its mean between the same dates before 1853.
No. 42 (page 358, first paragraph). Meteorological observations have been regularly recorded at Zwanenburg, near the north end of the Lake of Haarlem, for over a century, and since 1845, a similar record has been kept at the Helder, located forty or fifty miles farther north. When comparing these two sets of observations, it becomes clear that around the end of 1852, when the draining of the Lake of Haarlem was completed, and the preceding summer had dried out the exposed land significantly reducing the evaporative surface, a change occurred in the relative temperatures of the two locations. Analyzing the average temperature for each five-day period from 1845 to 1852, the temperature at Zwanenburg was 0.33 degrees Celsius lower than at the Helder. Since the end of 1852, the thermometer at Zwanenburg has recorded temperatures, from April 11 to September 20 inclusive, that are 0.22 degrees higher than at the Helder, but from October 14 to March 17, it has averaged 0.1 degrees lower than its mean during the same period before 1853.
There is no reasonable doubt that these differences are due to the draining of the lake. There has been less refrigeration from evaporation in summer, and the ground has absorbed more solar heat at the same period, while in the winter it has radiated more warmth then when it was covered with water. Doubtless the quantity of humidity contained in the atmosphere has also been affected by the same cause, but observations do not appear to have been made on that point. See Krecke, Het Klimaat van Nederland, II. 64.[Pg 562]
There’s no reasonable doubt that these differences are due to the draining of the lake. There has been less cooling from evaporation in the summer, and the ground has absorbed more solar heat during that time, while in the winter it has released more warmth than when it was covered with water. Undoubtedly, the amount of humidity in the atmosphere has also been affected by this, but it doesn’t seem that any observations have been made on that point. See Krecke, Het Klimaat van Nederland, II. 64.[Pg 562]
No. 43 (page 358, note). In the course of the present year (1864), there have been several land slips on the borders of the Lake of Como, and in one instance the grounds of a villa lying upon the margin of the water suffered a considerable displacement. If the lake should be lowered to any considerable extent, in pursuance of the plan mentioned in the note on page 358, there is ground to fear that the steep shores of the lake might, at some points, be deprived of a lateral pressure requisite to their stability, and slide into the water as on the Lake of Lungern. See p. 356.
No. 43 (page 358, note). This year (1864), there have been several landslips along the shores of Lake Como, and in one case, the grounds of a villa on the edge of the water experienced a significant shift. If the lake's water level is lowered significantly, as outlined in the note on page 358, there's a real concern that the steep shores might lose the lateral support they need to remain stable and could slide into the water, similar to what happened at Lake Lungern. See p. 356.
No. 44 (page 369, last paragraph but one of note). In like manner, while the box, the cedar, the fir, the oak, the pine, "beams," and "timber," are very frequently mentioned in the Old Testament, not one of these words is found in the New, except the case of the "beam in the eye," in the parable in Matthew and Luke.
No. 44 (page 369, last paragraph but one of note). Similarly, while the terms box, cedar, fir, oak, pine, "beams," and "timber" appear often in the Old Testament, none of these words are found in the New Testament, except for the "beam in the eye" mentioned in the parable in Matthew and Luke.
No. 45 (page 375, note). In all probability, the real change effected by human art in the superficial geography of Egypt, is the conversion of pools and marshes into dry land, by a system of transverse dikes, which compelled the flood water to deposit its sediment on the banks of the river instead of carrying it to the sea. The colmate of modern Italy were thus anticipated in ancient Egypt.
No. 45 (page 375, note). Most likely, the main change made by human effort in the superficial geography of Egypt was turning pools and marshes into dry land through a network of dikes. These dikes forced floodwater to drop its sediment on the riverbanks instead of sending it out to sea. The concept of reclaiming land in modern Italy was essentially seen in ancient Egypt.
No. 46 (page 378). We have seen in Appendix, No. 42, ante, that the mean temperature of a station on the borders of the Lake of Haarlem—a sheet of water formerly covering sixty-two and a half square English miles—for the period between the 11th of April and the 20th of September, had been raised not less than a degree of Fahrenheit by the draining of that lake; or, to state the case more precisely, that the formation of the lake, which was a consequence of man's improvidence, had reduced the temperature one degree F. below the natural standard. The artificially irrigated lands of France, Piedmont, and Lombardy, taken together, are fifty times as extensive as the Lake of Haarlem, and they are situated in climates where evaporation is vastly more rapid than in the Netherlands. They must therefore, no doubt, affect the local climate to a far greater extent than has been observed in connection with the draining of the lake in question. I do not know that special observations have been made with a view to measure the climatic effects of irrigation, but in the summer I have often found the morning temperature, when the difference would naturally be least perceptible, on the watered plains of Piedmont, nine miles south of Turin, several degrees lower than that recorded at an observatory in the city.
No. 46 (page 378). We saw in Appendix, No. 42, ante, that the average temperature of a location near the Lake of Haarlem—a body of water that used to cover sixty-two and a half square English miles—rose by at least one degree Fahrenheit between April 11 and September 20 after the lake was drained. More specifically, the creation of the lake, resulting from human negligence, had lowered the temperature by one degree F. below the natural standard. The artificially irrigated areas in France, Piedmont, and Lombardy combined are fifty times larger than the Lake of Haarlem, and they are in climates where evaporation happens much faster than in the Netherlands. Therefore, they likely have a more significant impact on the local climate than what we've seen with the draining of that lake. I’m not aware of any specific studies aimed at measuring the climatic effects of irrigation, but during the summer I often noticed that the morning temperature—when differences tend to be least noticeable—on the irrigated plains of Piedmont, nine miles south of Turin, was several degrees lower than what was recorded at an observatory in the city.
No. 47 (page 391, note). The Roman aqueduct known as the Pont du Gard, near Nismes, was built, in all probability, nineteen centuries ago. The bed of the river Gardon, a rather swift stream, which flows beneath it, can have suffered but a slight depression since the piers of the aqueduct were founded.[Pg 563]
No. 47 (page 391, note). The Roman aqueduct called the Pont du Gard, near Nîmes, was likely built about nineteen centuries ago. The bed of the river Gardon, a fairly fast-flowing stream that runs underneath it, probably hasn't experienced much depression since the foundations of the aqueduct were established.[Pg 563]
No. 48 (page 393, first note). Duponchel makes the following remarkable statement: "The river Herault rises in a granitic region, but soon reaches calcareous formations, which it traverses for more than sixty kilometres, rolling through deep and precipitous ravines, into which the torrents are constantly discharging enormous masses of pebbles belonging to the hardest rocks of the Jurassian period. These debris, continually renewed, compose, even below the exit of the gorge where the river enters into a regular channel cut in a tertiary deposit, broad beaches, prodigious accumulations of rolled pebbles, extending several kilometres down the stream, but they diminish in size and weight so rapidly that above the mouth of the river, which is at a distance of thirty or thirty-five kilometres from the gorge, every trace of calcareous matter has disappeared from the sands of the bottom, which are exclusively silicious."—Avant-projet pour la création d'un sol fertile, etc., p. 20.
No. 48 (page 393, first note). Duponchel makes the following remarkable statement: "The Herault River starts in a granite area, but soon flows into limestone formations, which it moves through for over sixty kilometers, rolling through deep and steep ravines, where torrents constantly discharge huge amounts of pebbles from the hardest rocks of the Jurassic period. These debris, continually renewed, form, even below the exit of the gorge where the river enters a regular channel cut in a tertiary deposit, broad beaches made up of vast accumulations of rolled pebbles that extend several kilometers downstream, but they decrease in size and weight so rapidly that upstream of the river mouth, which is about thirty or thirty-five kilometers from the gorge, all traces of limestone have vanished from the riverbed, which is made up entirely of silica."—Avant-projet pour la création d'un sol fertile, etc., p. 20.
No. 49 (page 404, first paragraph of second note). The length of the lower course of the Po having been considerably increased by the filling up of the Adriatic with its deposits, the velocity of the current ought, prima facie, to have been diminished and its bed raised in proportion. There are grounds for believing that this has happened in the case of the Nile, and one reason why the same effect has not been more sensibly perceptible in the Po is, that the confinement of the current by continuous embankments gives it a high-water velocity sufficient to sweep out deposits let fall at lower stages and slower movements of the water. Torrential streams tend first to excavate, then to raise, their beds. No general law on this point can be stated in relation to the middle and lower course of rivers. The conditions which determine the question of the depression or elevation of a river bed are too multifarious, variable, and complex to be subjected to formulæ, and they can scarcely even be enumerated. See, however, note on p. 431.
No. 49 (page 404, first paragraph of second note). The length of the lower course of the Po has significantly increased due to sediment filling up the Adriatic. This should, at first glance, have decreased the speed of the current and raised its riverbed proportionally. There are reasons to believe this has happened with the Nile, and one reason we haven't noticed the same effect in the Po is that the continuous embankments keep the current confined, giving it high enough velocity during floods to remove sediment deposited during lower water stages and slower water movements. Fast-moving streams first carve out their beds and then raise them. No general rule can be made about the middle and lower courses of rivers. The factors that determine whether a riverbed will sink or rise are too varied, changeable, and complex to be simplified into formulas, and they can hardly be listed. See, however, note on p. 431.
No. 50 (page 406, first paragraph). The system proposed in the text is substantially the Egyptian method, the Nile dikes having been constructed rather to retain than to exclude the water. The waters of rivers which flow down planes of gentle inclination, deposit in their inundations the largest proportion of their sediment as soon as, by overflowing their banks, they escape from the swift current of the channel, and consequently the immediate banks of such rivers become higher than the grounds lying farther from the stream. In the "intervals," or "bottoms," of the great North American rivers, the alluvial banks are elevated and dry, the flats more remote from the river lower and swampy. This is generally observable in Egypt, though less so than in the valley of the Mississippi, where, below Cape Girardeau, the alluvial banks constitute natural glacis descending as you recede from the river, at an average of seven feet in the first mile.—Humphreys and Abbot's Report, pp. 96, 97.[Pg 564]
No. 50 (page 406, first paragraph). The system described in the text is largely based on the Egyptian method, where the Nile dikes were built more to hold back water than to keep it out. Rivers that flow down gentle slopes tend to deposit most of their sediment during floods, as they overflow their banks and slow down from the fast current of the channel. As a result, the areas right by these rivers become higher than the land further away from the water. In the "intervals" or "bottoms" of the major North American rivers, the alluvial banks are raised and dry, while the flatter areas further from the river are lower and boggy. This pattern is generally seen in Egypt, although it’s less pronounced than in the Mississippi River valley, where below Cape Girardeau, the alluvial banks form natural slopes that gradually drop as you move away from the river, averaging seven feet in the first mile.—Humphreys and Abbot's Report, pp. 96, 97.[Pg 564]
The Egyptian crossdikes, by retaining the water of the inundations, compel it to let fall its remaining slime, and hence the elevation of the remoter land goes on at a rate not very much slower than that of the immediate banks. Probably transverse embankments would produce the same effect in the Mississippi valley. In the great floods of this river, it is observed that, at a certain distance from the channel, the bottoms, though lower than the banks, are flooded to a less depth. See cross sections in Plate IV. of Humphreys and Abbot's Report. This apparently anomalous fact is due, I suppose, to the greater swiftness of the current of the overflowing water in the low grounds, which are often drained through the channels of rivers whose beds lie at a lower level than that of the Mississippi, or by the bayous which are so characteristic a feature of the geography of that valley. A judicious use of dikes would probably convert the swamps of the lower Mississippi valley into a region like Egypt.
The Egyptian crossdikes, by holding back the floodwaters, cause the mud to settle, which means that the elevation of the farther land increases at a rate not much slower than that of the nearby banks. It's likely that similar embankments would have the same effect in the Mississippi valley. During the river’s major floods, it's noted that, at a certain distance from the channel, the river bottoms, though lower than the banks, are flooded to a shallower depth. See cross sections in Plate IV. of Humphreys and Abbot's Report. This seemingly unusual observation is, I believe, because the current of the overflowing water moves faster in the low areas, which are often drained through river channels that are at a lower elevation than the Mississippi itself, or by the bayous typical of that region. A careful implementation of dikes could likely transform the swamps of the lower Mississippi valley into an area similar to Egypt.
No. 51 (second note). The mean discharge of the Mississippi is 675,000 cubic feet per second, and, accordingly, that river contributes to the sea about eleven times as much water as the Po, and more than sis and a half times as much as the Nile. The discharge of the Mississippi is estimated at one-fourth of the precipitation in its basin, certainly a very large proportion, when we consider the rapidity of evaporation in many parts of the basin, and the probable loss by infiltration.—Humphreys and Abbot's Report, p. 93.
No. 51 (second note). The average flow of the Mississippi River is 675,000 cubic feet per second, which means it sends about eleven times more water to the ocean than the Po River, and over six and a half times more than the Nile. The Mississippi’s flow is estimated to be about one-fourth of the precipitation it receives in its drainage area, which is a significant amount, especially when we think about how quickly water evaporates in many regions of the basin, as well as the likely loss from infiltration.—Humphreys and Abbot's Report, p. 93.
No. 52 (page 423, first paragraph). Artificially directed currents of water have been advantageously used in civil engineering for displacing and transporting large quantities of earth, and there is no doubt that this agency might be profitably employed to a far greater extent than has yet been attempted. Some of the hydraulic works in California for washing down masses of auriferous earth are on a scale stupenduous enough to produce really important topographical changes.
No. 52 (page 423, first paragraph). Artificially directed water currents have been effectively used in civil engineering to move and transport large amounts of soil, and there’s no doubt this method could be used far more than it currently is. Some of the hydraulic projects in California for washing down large amounts of gold-bearing soil are on a scale so impressive that they can lead to significant changes in the landscape.
No. 53 (page 435, first note). I have lately been informed by a resident of the Ionian Islands, who is familiar with this phenomenon, that the sea flows uninterruptedly into the sub-insular cavities, at all stages of the tide.
No. 53 (page 435, first note). I've recently learned from someone living in the Ionian Islands, who understands this phenomenon, that the sea continuously pours into the underwater caves, regardless of the tide's stage.
No. 54 (page 438, note). It is observed in Cornwall that deep mines are freer from water in artificially well-drained, than in undrained agricultural districts.—Esquiros, Revue des Deux Mondes, Nov. 15, 1863, p. 430.
No. 54 (page 438, note). It has been noticed in Cornwall that deep mines are less prone to flooding in areas that are artificially well-drained compared to those in agricultural regions that are not drained.—Esquiros, Revue des Deux Mondes, Nov. 15, 1863, p. 430.
No. 55 (page 441). See, on the Artesian wells of the Sahara, and especially on the throwing up of living fish by them, an article entitled, Le Sahara, etc., by Charles Martins, in the Revue des Deux Mondes for August 1, 1864, pp. 618, 619.
No. 55 (page 441). Check out the article titled Le Sahara, by Charles Martins, in the Revue des Deux Mondes from August 1, 1864, pages 618 and 619, which discusses the Artesian wells of the Sahara and the phenomenon of living fish being thrown up by them.
No. 56 (page 444, first note). From the article in the Rev. des Deux Mondes, referred to in the preceding note, it appears that the wells discovered by Ayme were truly artesian. They were bored in rock, and provided at the outlet with a pear-shaped valve of stone, by which the orifice could be closed or opened at pleasure.[Pg 565]
No. 56 (page 444, first note). From the article in the Rev. des Deux Mondes, mentioned in the previous note, it seems that the wells discovered by Ayme were indeed artesian. They were drilled into rock and had a pear-shaped stone valve at the outlet, allowing the opening to be closed or opened as desired.[Pg 565]
No. 57 (page 447, second note). Hull ingeniously suggests that, besides other changes, fine sand intermixed with or deposited above a coarser stratum, as well as the minute particles resulting from the disintegration of the latter, may be carried by rain in the case of dunes, or by the ordinary action of sea water in that of subaqueous sandbanks, down through the interstices in the coarser layer, and thus the relative position of fine sand and gravel may be more or less changed.—Oorsprong der Hollandsche Duinen, p. 103.
No. 57 (page 447, second note). Hull cleverly suggests that, in addition to other changes, fine sand mixed with or deposited on top of a coarser layer, along with the tiny particles that come from the breakdown of that coarser material, can be washed away by rain in the case of dunes, or by the normal action of sea water in the case of underwater sandbanks. This can cause the positions of fine sand and gravel to shift somewhat.—Oorsprong der Hollandsche Duinen, p. 103.
No. 58 (page 479). It appears from Laurent, that marine shells, of extant species, are found in the sands of the Sahara, far from the sea, and even at considerable depths below the surface.—Mémoires sur le Sahara Oriental, p. 62.
No. 58 (page 479). According to Laurent, marine shells from living species are discovered in the sands of the Sahara, which is far from the ocean, and even at significant depths below the surface.—Mémoires sur le Sahara Oriental, p. 62.
This observation has been confirmed by late travellers, and is an important link in the chain of evidence which tends to prove that the upheaval of the Libyan desert is of comparatively recent date.
This observation has been confirmed by recent travelers and is an important link in the chain of evidence that suggests the upheaval of the Libyan desert happened relatively recently.
No. 59 (p. 480). "At New Quay [in England] the dune sands are converted to stone by an oxyde of iron held in solution by the water which pervades them. This stone, which is formed, so to speak, under our eye, has been found solid enough to be employed for building."—Esquiros, L'Angleterre et la vie Anglaise, Revue des Deux Mondes, 1 March, 1864, pp. 44, 45.
No. 59 (p. 480). "At New Quay [in England], the dune sands are turned into stone by an iron oxide dissolved in the water that flows through them. This stone, which forms right before our eyes, has been found to be solid enough for construction."—Esquiros, L'Angleterre et la vie Anglaise, Revue des Deux Mondes, 1 March, 1864, pp. 44, 45.
No. 60 (page 496, first paragraph). In Ditmarsh, the breaking of the surface by the manœuvering of a corps of cavalry let loose a sand-drift which did serious injury before it was subdued.—Kohl, Inseln u. Marschen. etc., III. p. 282.
No. 60 (page 496, first paragraph). In Ditmarsh, the movement of a cavalry unit disturbed the ground and created a sandstorm that caused significant damage before it was controlled.—Kohl eyeliner, Islands and Marshes. etc., III. p. 282.
Similar cases have occurred in Eastern Massachusetts, from equally slight causes.—See Thoreau, A Week on the Concord and Merrimack Rivers, pp. 151-208.
Similar cases have happened in Eastern Massachusetts from equally minor causes.—See Thoreau, A Week on the Concord and Merrimack Rivers, pp. 151-208.
No. 61 (page 497, last note). A more probable explanation of the fact stated in the note is suggested by Èlisée Reclus, in an article entitled, Le Littoral de la France, in the Revue des Deux Mondes for Sept. 1, 1864, pp. 193, 194. This able writer believes such pools to be the remains of ancient maritime bays, which have been cut off from the ocean by gradually accumulated sand banks raised by the waves and winds to the character of dunes.
No. 61 (page 497, last note). A more likely explanation for the fact mentioned in the note is proposed by Èlisée Reclus in an article titled, Le Littoral de la France, published in the Revue des Deux Mondes on September 1, 1864, pages 193 and 194. This insightful writer believes that such pools are remnants of ancient coastal bays that have been isolated from the ocean by sandbanks gradually built up by waves and winds, forming dunes.
No. 62 (page 506, note). The statement in the note is confirmed by Olmsted: "There is not a sufficient demand for rosin, except of the first qualities, to make it worth transporting from the inland distilleries; it is ordinarily, therefore, conducted off to a little distance, in a wooden trough, and allowed to flow from it to waste upon the ground. At the first distillery I visited, which had been in operation but one year, there lay a congealed pool of rosin, estimated to contain over three thousand barrels."—A Journey in the Seaboard Slave States, 1863, p. 345.[Pg 566]
No. 62 (page 506, note). The note is backed up by Olmsted: "There's not enough demand for rosin, except for the highest quality, to make it worth shipping from the inland distilleries; typically, it’s taken just a short distance in a wooden trough and allowed to spill onto the ground as waste. At the first distillery I visited, which had only been running for a year, there was a solid pool of rosin estimated to hold over three thousand barrels."—A Journey in the Seaboard Slave States, 1863, p. 345.[Pg 566]
No. 63 (page 507). In an article on the dunes of Europe, in Vol. 29 (1864) of Aus der Natur, p. 590, the dunes are estimated to cover, on the islands and coasts of Schleswig Holstein, in Northwest Germany, Denmark, Holland, and France, one hundred and eighty-one German, or nearly four thousand English square miles; in Scotland, about ten German, or two hundred and ten English miles; in Ireland, twenty German, or four hundred and twenty English miles; and in England, one hundred and twenty German, or more than twenty-five hundred English miles.
No. 63 (page 507). In an article about the dunes of Europe, in Vol. 29 (1864) of Aus der Natur, p. 590, the dunes are estimated to cover, on the islands and coasts of Schleswig Holstein in Northwest Germany, Denmark, Holland, and France, one hundred eighty-one German or nearly four thousand English square miles; in Scotland, about ten German or two hundred ten English miles; in Ireland, twenty German or four hundred twenty English miles; and in England, one hundred twenty German or more than twenty-five hundred English miles.
No. 64 (page 512, last paragraph). For a brilliant account of the improvement of the Landes, see Edmond About, Le Progrès, Chap, VII.
No. 64 (page 512, last paragraph). For an excellent overview of the development of the Landes, check out Edmond About, Le Progrès, Chap, VII.
In the memoir referred to in Appendix, No. 48, ante, Duponchel proposes the construction of artificial torrents to grind calcareous rock to slime by rolling and attrition in its bed, and, at the same time, the washing down of an argillaceous deposit which is to be mixed with the calcareous slime and distributed over the Landes by watercourses constructed for the purpose. By this means, he supposes that a highly fertile soil could be formed on the surface, which would also be so raised by the process as to admit of freer drainage. That nothing may be wanting to recommend this project, Duponchel suggests that, as some of the rivers of Western France are auriferous, it is probable that gold enough may be collected from the washings to reduce the cost of the operations materially.
In the memoir mentioned in Appendix, No. 48, ante, Duponchel suggests building artificial torrents to grind calcareous rock into a slurry through rolling and attrition in its bed, while also washing down a clay deposit that will be mixed with the calcareous slurry and spread over the Landes via watercourses made for this purpose. He believes this method could create a very fertile soil on the surface, which would also be elevated enough to allow better drainage. To make this project even more appealing, Duponchel points out that since some rivers in Western France contain gold, it's likely that enough gold could be collected from the washings to significantly lower the cost of the operations.
No. 65 (page 528, first paragraph). The opening of a channel across Cape Cod would have, though perhaps to a smaller extent, the same effects in interchanging the animal life of the southern and northern shores of the isthmus, as in the case of the Suez canal; for although the breadth of Cape Cod does not anywhere exceed twenty miles, and is in some places reduced to one, it appears from the official reports on the Natural History of Massachusetts, that the population of the opposite waters differs widely in species.
No. 65 (page 528, first paragraph). Opening up a channel across Cape Cod would have, although to a lesser degree, similar effects on the exchange of wildlife between the southern and northern shores of the isthmus, as seen with the Suez Canal. Even though Cape Cod's width never exceeds twenty miles and is reduced to just one mile in some areas, official reports on the Natural History of Massachusetts indicate that the species population in the opposing waters varies significantly.
Not having the original documents at hand, I quote an extract from the Report on the Invertebrate Animals of Mass., given by Thoreau, Excursions, p. 69: "The distribution of the marine shells is well worthy of notice as a geological fact. Cape Cod, the right arm of the Commonwealth, reaches out into the ocean some fifty or sixty miles. It is nowhere many miles wide; but this narrow point of land has hitherto proved a barrier to the migration of many species of mollusca. Several genera and numerous species, which are separated by the intervention of only a few miles of land, are effectually prevented from mingling by the Cape, and do not pass from one side to the other * * * * Of the one hundred and ninety-seven marine species, eighty-three do not pass to the south shore, and fifty are not found on the north shore of the Cape."
Not having the original documents on hand, I’m quoting an excerpt from the Report on the Invertebrate Animals of Mass., as provided by Thoreau in Excursions, p. 69: "The distribution of marine shells is an interesting geological fact. Cape Cod, the right arm of the Commonwealth, extends into the ocean about fifty or sixty miles. It’s not very wide at any point; yet this narrow strip of land has been a barrier to the migration of many species of mollusks. Several genera and many species, which are separated by only a few miles of land, are effectively kept apart by the Cape and don’t cross from one side to the other * * * * Out of one hundred and ninety-seven marine species, eighty-three do not make it to the south shore, and fifty are missing from the north shore of the Cape."
Probably the distribution of the species of mollusks is affected by unknown local conditions, and therefore an open canal across the Cape might[Pg 567] not make every species that inhabits the waters on one side common to those of the other; but there can be no doubt that there would be a considerable migration in both directions.
Probably the distribution of mollusk species is influenced by unknown local conditions, so an open canal across the Cape might[Pg 567] not make every species that lives in the waters on one side common to those on the other; but there’s no doubt that there would be a significant migration in both directions.
The fact stated in the report may suggest an important caution in drawing conclusions upon the relative age of formations from the character of their fossils. Had a geological movement or movements upheaved to different levels the bottoms of waters thus separated by a narrow isthmus, and dislocated the connection between those bottoms, naturalists, in after ages, reasoning from the character of the fossil faunas, might have assigned them to different, and perhaps very widely distant, periods.
The information in the report seems to suggest a significant warning about making conclusions regarding the relative age of formations based on their fossils. If geological movements had raised the bottoms of water bodies separated by a narrow strip of land and disrupted their connection, naturalists in the future, judging by the characteristics of the fossil fauna, might have classified them as originating from different and possibly very distant periods.
No. 66 (page 548, first paragraph). To the geological effects of the thickening of the earth's crust in the Bay of Bengal, are to be added those of thinning it on the highlands where the Ganges rises. The same action may, as a learned friend suggests to me, even have a cosmical influence. The great rivers of the earth, taken as a whole, transport sediment from the polar regions in an equatorial direction, and hence tend to increase the equatorial diameter, and at the same time, by their inequality of action, to a continual displacement of the centre of gravity, of the earth. The motion of the globe and of all bodies affected by its attraction, is modified by every change of its form, and in this case we are not authorized to say that such effects are in any way compensated.
No. 66 (page 548, first paragraph). Along with the geological effects of the thickening of the earth's crust in the Bay of Bengal, we also need to consider the effects of its thinning in the highlands where the Ganges begins. As a knowledgeable friend pointed out to me, this action might even have a cosmic impact. The major rivers on Earth, as a collective, carry sediment from the polar regions toward the equator, which results in an increase in the equatorial diameter. At the same time, because their actions are uneven, they continuously shift the Earth's center of gravity. The movement of the Earth and everything influenced by its gravity is affected by any change in its shape, and in this situation, we can't claim that these effects are compensated in any way.
INDEX
Abbeys of St. Germain and St. Denis, revenues of, 6.
Adirondack forest, 235;
lakes of, 357.
Ailanthus glandulosa, 515.
Akaba, gulf of, infiltration of fresh water in, 440.
Albano, lake of, artificial lowering of, 353.
Algeria, deserts of, artesian wells in, 443;
sand dunes of, 463;
consolidated dunes, 480.
Alpaca, South American, 83.
Amazon, Indians of, 11.
Ameland, island of, 499.
America, North, primitive physical condition of, 27, 43;
forests of, 28;
possibility of noting its physical changes, 52;
by scientific observation, 53;
forest trees of, 274;
sand dunes of, 469;
proposed changes in hydrography of, 532.
Animal life, sympathy of ruder races with, 39;
instinct, fallibility of, 40;
hostility of civilized man to inferior forms of, 121.
Animals, wild, action of on vegetation, 78.
Aphis, the European, 104.
Apennines, effects of felling the woods on, 150, 152.
Appian way, the, 542.
Aqueducts, geographical and climatic effects of, 358.
Arabia Petræa, surface drainage of, 440;
sandstone of, 452;
sands and petrified wood of, 455;
wadies of, 538.
Aragua, valley of, Venezuela, 202.
Ararat, Mt., phenomenon of vegetation on, 287.
Ardèche, l', department of, 152;
destruction of forests in, 389.
— river and basin, floods of, 386;
[Pg 569]supply of water to the Rhone, 388, 398;
violence of inundations of, 388;
damage done by, 390;
effect on river beds, 391;
force of its affluents, 392.
Argostoli, Cephalonia, millstreams of, 434.
Armenia, ancient irrigation of, 366.
Arno, the river, deposits of, 414;
upper course of in the Val di Chiana, 417, 420.
Artesian wells, their sources, 441;
usual objects, 442;
occasional effects, 442;
employment in the Algerian desert, 443;
by the French Government, 444;
success and probable results of, 445;
known to the ancients, 443;
depth of, 444.
Arundo arenaria, 501.
Ascension, island of, 205.
Auk, the wingless, extirpation of, 95.
Australia a field of physical observation, 51.
Avalanches, Alpine, various causes of, 266;
by felling trees, 270.
Azoff, sea of, proposed changes, 531.
Babinet, plan for artificial springs, by, 448.
Baikal Lake, the fish of, 117.
Baltic Sea, sand dunes of, 467.
Barcelonette, valley of, former fertility, 243;
present degradation of, 244.
Bavaria, scarcity of fuel in, 299.
Bear, the mythical character of, 40.
Beaver, the, agency in forming bogs, 31;
cause of its increased numbers, 84.
Bee, the honey, products of, 105;
introduction in United States, 106.
Belgium, effect of plantations in, 152;
Campine of, 513.
[Pg 570]
Ben Gâsi, district of, rock formation in, 537.
Bergamo, change of climate in the valley of, 151.
Bibliographical list of authorities, vii.
Birch tree (black and yellow), produce of, 171.
Birds, number of, in United States, 86;
the turkey, dove, pigeon, 87;
as sowers and consumers of seeds, 87;
as destroyers of insects, 89;
injurious extirpation of, 90;
wanton destruction of, 92;
weakness of, 93;
instinct of migratory, 94;
extinction of species, 95;
commercial value of, 97;
introduction of species, 98.
Bison, the American, 78;
number and migrations of, 81, 83;
domesticated, 135.
Blackbird, the proscription of, 91.
Bogs, formation and nomenclature of, 29-32;
of New England, 29;
repositories of fuel, 30.
Brémontier, system of dune plantations of, 503;
a benefactor to his race, 515.
Breton, Cap, dune vineyards of, 508.
Busbequius' letters, 64.
Camel, the, transfer and migrations of, 83;
injurious to vegetation, 132.
Campine of Belgium, 513.
Canada thistle, the, 68.
Canals, geographic and climatic effects of, 359;
injurious effects of Tuscan, 359;
projected, Suez, 519;
Isthmus of Darien, 522;
to the Dead Sea, 524;
maritime, in Greece, 526;
Saros, 527;
Cape Cod, 528;
the Don and the Volga, 531;
Lake Erie and the Genesee, 532;
Lake Michigan and the Mississippi, 533.
Cape Cod, sand dunes of, 487;
legislative protection of, 502;
vegetation of, 503;
projected canal through, 528.
Cappercailzie, the, extinction of, in Britain, 96.
Carniola, caves of, 434.
Caspian Sea, proposed changes in its basin, 531.
Catania, lava streams of, 544.
Catavothra of Greece, 536.
Cévennes, effects of clearing the, 153.
Champlain, lake, dates of its congelation, 163.
Cherbourg, breakwater of, 46, 332.
Chiana, Val di, description and character of, 417-420;
plans for its restoration, 420;
artificial drainage of, attempted, 421;
successfully executed, 423.
[Pg 571]
Clergy, mediæval, their character, 282.
Climatic change, discussions of, 9;
how tested, 20;
causes producing, in New England, Africa, Arabia Petræa, 20-22;
man's action on, difficult to ascertain, 51;
deterioration, 71.
Coal mines, combustion of, 546.
Coal, sea, early use of, for fuel, 222;
increased use of, in Paris, 295.
Coast line, change of, from natural causes, 331;
subject to human guidance, 332.
Cochineal insect transferred to Spain, 105.
Cochituate Aqueduct, Boston, 103.
Col Isoard, valley of, devastated, 242.
Commerce, modern, on what dependent, 60.
Como, lake of, proposed lowering of, 358.
Constance, lake of, 534.
Cork-oak tree, yield of, 311.
Corporations, social and political, influence of, 54.
Cosmical influences, 13.
Cotton, early cultivation of, 61;
can be raised by white labor, 381.
Crawley Sparrow Club, 90.
Currents, sea, strength of, 456;
in the Bosphorus, 457.
Cuyahoga river, 208.
Cypress tree, its beauty, 314.
Darien, Isthmus of, proposed canal across, 522;
conjectural effects of, 523.
Dead Sea, projected canals to, 524;
possible results of, 525.
Deer, numbers of, in United States; 82;
tame, injurious to trees, 130.
Denmark, peat mosses of, 22;
dunes of, 497;
extent and movement of, 498;
legislative protection of, 501, 504.
Desert, the, richness of local color, 445;
mirage in, 446.
Des Plaines river, 533.
Despotism a cause of physical decay, 5.
Dikes, recovery of land by, in the Netherlands, 335;
early usage and immense extent of, 336;
encouraged by the Spaniards, 337;
details of their construction and effect on the land gained, 340-345;
in Egypt, 413.
Dinornis, or moa, recent extirpation of, in New Zealand, 95.
Dodo, the, extirpation of, 95.
Domestic animals, action of, on vegetation, 79;
origin and transfer of, 82;
injurious to the forest growth, 130.
[Pg 572]
Don river, proposed diversion of, 531.
Draining a geographical element, 360;
superficial, its necessity in forest lands, 363;
effect on temperature, 364;
underground, ib.;
extensive use of, in England, 362;
affects the atmosphere, 364;
disturbs the equilibrium of river supply, 365;
by boring, 362;
in France, &c., 362;
Paris, 363.
Drance, Switzerland, glacier lake of, 403.
Dry land and water, relative extent of, 178.
Dwight, Dr., Travels in the United States, characterized, 52.
Earth, fertile, below the rock, 537;
transported to cover rocky surfaces, 537.
Earthquakes, effects of, 542;
causes and possible prevention of, 543;
of Lisbon, 544.
Earthworm, utility of, in agriculture, 100;
multiplication of, in New England, 101.
Egypt, catacombs, 70;
papyrus or water lily, 70;
poisonous snakes of, 112;
supposed increase of rain in, 190;
productiveness of, 230;
necessity and extent of irrigation in, 368, 373;
cultivated soil of, 372, 374;
population of, 374;
amount of water used for irrigation, 380;
saline deposits, 382;
artificial river courses of, 402;
cultivated area of, 412;
sands of, 458;
their prevalence and extent, 459;
source of, 461;
action on the Delta and cultivated land, 462;
effect of the diversion of the Nile on, 529;
refuse heaps near Cairo, 541.
Eland, the, preserved in Prussia, 86.
Elm, the Washington, Cambridge, 146.
Elsineur, artificial formation in harbor of, 539.
England, forest economy of, 221;
large extent of ornamental plantations, 222;
Forests of, described by Cæsar, 222;
private enterprise in sylviculture, 292;
sand dunes of, 507.
Enguerrand de Coucy, cruelty of, 281.
Erie Canal, the, influence on the fauna and flora of its region, 116;
lake, depth and level of, 532;
proposed canal from, 532.
Espy's theories of artificial rain, 547.
Etna, volcanic lava and dust, 131.
Euphrates, sand plains in the valley of, 511.
Eye, cultivation of the, 11;
control of the limbs by, 12;
trained by the study of physical geography, 12.
[Pg 573]
Feudalism, pernicious influence of, 6.
Fir tree, the, its products, 311.
Fire weed, in burnt forests of the United States, 287.
Fish, destruction of, by man, 112, 114, 120, 122;
voracity of, 114;
introduction and breeding of foreign, 116;
naturalization of, 117;
inferiority of the artificially fattened, 121.
Fish, shell, extensive remains of, in United States, 117;
of Indian origin, 128.
Fish ponds of Catholic countries, 426.
Fontainebleau, forest of, 34, 130;
poaching in, 284;
its renovation, 316;
soil of, 513.
Food, ancient arts of preservation of, 18.
Forest, the, influence of, on the humidity of air, 162;
do. of earth, 165;
as organic, 166;
balance of conflicting influences in, 176;
influence on temperature, 178;
on precipitation, 181, 196;
in South America, 184;
the Canary Islands and Asia Minor, 185;
Peru, 188;
Palestine, Southern France, Scotland and Egypt, 189;
influence of, on humidity of soil, 196;
on springs, 197;
in Venezuela, 202;
New Granada, 204;
Switzerland and France, 205, 208;
United States, 207;
in winter, 210;
general consequences of its destruction, 214;
on the earth, springs, rivers, 215;
literature of, in France, 217;
Germany, 218;
Italy, 218;
England, 221;
influence of, on inundations, 223;
in North America, 225;
disputed effects of, in Europe, 228;
principal causes of its destruction, 270;
in British America, 271;
in Europe, 279;
royal forests, 280;
effects of the Revolution on, in France, 284;
utility of, for the preservation of smaller plants, 286, 290;
do. of birds, 291;
economic utility of, and necessity for its restoration, 292;
extent of, in Europe, 296;
proportion in different countries of, 300;
of the United States and Canada, 300;
economy of, 303;
management of, in France, 304;
European forests, all of artificial growth, 305;
artificial and natural, their respective advantages, 307;
American do., their peculiar characteristics, 313;
economic action of cattle on, 325;
duty of preserving, 327;
average revenue from, 327;
regulated by laws in France, 395.
See Trees, Woods.
Forests of North America, balance of geographical elements in, 27;
[Pg 574]agency of quadrupeds and insects in, 32;
injury to, by insects, 33;
meteorological importance of, 139.
Forest laws, mediæval, character of, 217;
do. Jewish, 217;
severity of, in France and England, 280;
under Louis IX., 281;
of America, created by circumstances, 302.
France, forest literature and economy of, 217;
legislation on forests, 233;
— Southeastern, former physical state of, 237;
altered condition of, 239;
royal forests of, and forest laws, 280;
extent of, in, 296;
ancient lakes of, 357;
inundations of 1856 in, 393;
remedies against inundations in, 395;
sand dunes of Western, 485;
encroachments of the sea on, 494.
French peasantry, described by La Bruyere, 6;
do. Arthur Young, 7;
of Chambord, 283.
Friesland, sand dunes of, 489.
Fucinus Lake (Lago di Celano), drainage of, by the Romans, 354;
moderns, 355.
Game Laws, effect on the numbers of birds in France, 91;
in England and Italy, 92;
severity of, in France, 283;
unable to stop poaching, 284.
Ganges, valley of the, 548.
Gascony, coast sands of, 453;
dunes of, 496;
extent and advance of, 497;
fixing and reclaiming of, 504;
Landes of, 511;
their reclamation, 512.
Geological influences, 13.
Geographers, new school of, 8.
Geographical influence of changes produced by man, 352.
Geography, modern, improved form of, 57.
German Ocean, sands of, 454, 457.
Germany, extent of forests in, 299.
Glacier lakes in Switzerland, 403.
Goat, the Cashmere or Thibet, 83.
Gold fish, the migration from China, 116.
Goldau, Switzerland, destruction of, 268.
Grape disease, its economic effect in France, Italy, Sicily, 72.
Grasshopper, the rapid increase in America, 291.
Gravedigger beetle, the, 107.
Greece, proposed maritime canals in, through the Corinthian Isthmus, 526;
Mount Athos, 527;
subterranean waters of, 536.
Gulls, sea, habits of, 98.
Gulf stream, the, 523.
Gunpowder chiefly used for industrial purposes, 335.
[Pg 575]
Haarlem Lake, origin and extent of, 346, 347;
reasons for draining it, 348;
means employed, 349;
successful results, 350.
Hauran, the productions of, its soil, 74.
Heilbronn, springs at, 207.
Herring fishery, produce of, 120.
Hessian fly, introduction of in the United States, 104.
Honey bee, the wild, New England, legal usage, 302.
Humid air, movement of, 183.
Hunter in New England, exploits of, 82.
Ibex, the Alpine, 86.
India, saline efflorescence of its soil, 382;
natural connection of rivers in, 401.
Insects, injurious to vegetable life, 33;
utility of, 99;
agency in the fertilization of orchids, 102;
mass of their exuviæ in South America, 102;
introduction of injurious species, 104, 106;
ravages of, 105;
tenacity of life in, 106;
the carnivorous, useful to man, 107;
destruction of, by fish, 108;
abundance of, in Northern Europe, 108;
destruction of, by birds, 109;
do. quadrupeds, 110;
do. reptiles, 110;
do not multiply in the forest, 291;
confine themselves to dead trees, 322.
Inundations, influence of the forest on, 223;
of the German Ocean, 334;
means for obviating, 384;
of 1856 in France, 393;
remedies against, 395;
legislative regulation of the woodlands in France for prevention of, 396;
proposed basins of reception, 398;
do. in Peru and Spain, 400;
Rozet's plan for diminishing, 406.
Irrigation, remote date of in ancient nations, 366;
among Mexicans and Peruvians, 366;
its necessity in hot climates, 367;
in Europe, 367;
in Palestine, 368;
in Idumæa, 370;
Egypt, 371, 373;
quantity of water so applied, 376, 377;
extent of lands irrigated, 396;
effects of, 378;
on river supply, 380;
on human health, 381;
saline deposits from, in India and Egypt, 382;
effect of, on vegetable crops, 378;
on the soil, 379;
economic evils of, 379.
Islands, floating, in Holland and South America, 349, 351.
Ijssel river, Holland, 535.
Italy, effects of the denudation of its forests, 220;
political condition adverse to their preservation, 219;
[Pg 576]beauty of its winter scenery, 314;
extent of irrigation in, 368;
atmospheric phenomena of Northern, 368.
Jupiter, satellites of, visible to the eye, 12.
Jutland, effects of felling the woods in, 150;
destruction of forests in, 279;
encroachments of the sea on, 491.
Kander river, Switzerland, artificial course of, 403.
Karst, the subterranean waters of, 536.
Kjökkenmöddinger in Denmark, 16;
their extent, 540.
Kohl, J. G., "the Herodotus of modern Europe," 340;
on dune sand, 475.
Labruguière, commune of, 208.
Læstadius, account of the Swedish Laplanders, 96.
Lakes, draining of, by steam hydraulic engines, 346;
natural process of filling up by aquatic vegetation, 349;
lowering of, in ancient and modern times, 353;
in Italy, 354;
in Switzerland, 356;
inconvenient consequences of, 356;
mountain, their disappearance, 357.
Landscape beauty, insensibility of the ancients to, 2;
of the oasis and the desert, 445.
Lava currents, diversion of their course, 544;
from Vesuvius, phenomena of, 545;
heat emitted by, 545.
Life, balance of animal and vegetable, 103.
Liimfjord, the, irruption of the sea into, 491;
aquatic vegetation of, 492;
original state of, 519.
Lion, an inhabitant of Europe, 85.
Lisbon, earthquake of, 544.
Locust, the, does not multiply in woods, 296;
tree and insect, 32.
Lombardy, statistics of irrigation in, 376.
Louis IX., of France, clemency of, 282.
Lower Alps, department of, ravages of torrents in, 246.
Lumber trade of Quebec, 271;
of United States, 1850-'60, 301.
Lungern, lake of, lowering of, 356.
Madagascar, gigantic bird of, 96;
the ai-ai of, 110.
Madder, early cultivation of, in Europe, 20.
Madeira, named from its forests, 129.
Maize, early cultivation of, law of its acclimation, 19;
native country of, 73.
[Pg 577]
Malta, transported soil of, 538;
salt works at, 540.
Man, reaction of, on nature, 8;
insufficiency of data, 9;
geographical influence of, 13;
physical revolutions wrought by, 14;
unpremeditated results of conscious action, 15;
ancient relics of, in old geological formations, 16;
mechanical effects of, on the earth's surface, 25;
destructiveness of, 35;
in animal life and inorganic nature, 36-39;
character of his action compared with that of brutes, 42;
subversive of the balance of nature, 43;
sometimes exercised for good, 44;
present limits to, 45;
transfer of vegetable life by, 59;
remains of, 76;
contemporary with the mammoth, 77;
agency in the extermination of birds, 96;
do. introduction of species, 98;
increase of insect life, 104;
introduction of new forms of do. by, 105;
destruction of fish by, 112, 120, 122;
extirpation of aquatic animals by, 119;
possible control of minute organisms, 125;
his first physical conquest, 135;
his action on land and the waters, 330;
possible geographical changes by, 517;
incidental effects of his action, 539;
illimitable and ever enduring do., 548.
Maremme of Tuscany, ancient and mediæval state of, 425;
extent of, 427;
inhabitants, 428;
improvement of, 429;
sedimentary deposits of, 425, 430.
Marine isthmuses, cutting of, 517;
its difficulties, 518;
sometimes done by nature, 519.
Marmato in Popayan, 205.
Marshes, climatic effects of draining, 358;
insalubrity of mixture of fresh and salt water in, 417.
Mechanic arts, illustration of their mutual interdependence, 307.
Medanos of the South American desert, 482.
Mediterranean Sea, tides of, 425;
sand dunes of, 467;
poor in organic life, 520.
Mella, the river, Italy, 248.
Meteorology, uncertainty and late rise of, 16, 22;
varying nomenclature of, 23;
precipitation and evaporation, 24.
Michigan, lake, sand dunes of, 467;
originally wooded, 487;
proposed diversion of its waters, 532.
Mining excavations, effects of, 545.
Minute organisms, their offices, 123;
universal diffusion and products of, 124, 127;
[Pg 578]possible control of their agency by man, 125;
the coral insect, 125;
the diatomaceæ, 126.
Miramichi, great fire of, 28.
Mistral in France, 153.
Mississippi river, "cut offs" and their effect, 415;
precipitation in the valley of, 436;
projected canal to, 533.
Mountain slides, their cause, 265, 268;
their frequency in the Alps, 267.
Mountainous countries, their liability to physical degradation, 50.
Monte Testaccio, Rome, 541.
Moose deer, the American, rapid multiplication of, 130.
Mushrooms, poisonous, how to render harmless, 286.
Natural forces, accumulation of, 46;
resistance to, 542.
Nature, man's reaction on, 8;
observation of, 10;
stability of, 27, 34;
restoration of disturbed harmonies of, 35;
nothing small in, 548.
Naturalists, enthusiasm of, 99.
Netherlands, ancient inundations of, 334;
recovery of land by diking, 334;
the practice derived from the Romans, 335;
extent of land gained from the sea, 336;
do. lost by incursions of do., 337;
character of lands gained, 338;
natural process of recovery, 339;
grandeur of the dike system of, 340;
method of their construction in, 341;
modes of protection, 343;
various uses of, 343;
effect on the level of the land, 344;
drainage of do., 345;
primitive condition of, 351;
effects on the social, moral, and economic interests of the people of, 351;
sand dunes of, 486;
encroachments of the sea on, 494;
artificial dunes in, 499;
protection of dunes in, 500;
removal of do., 509.
Nile, the river, valley of, 374;
its ancient state, 375;
inundations of, 385;
water delivery of, 387;
artificial mouths of, 402;
consequences of diking, 410, 413;
richness of its deposits, 411;
extent of do., 412;
mud banks caused by its deposits, 433;
sand dunes at its mouths, 468;
conduits for irrigation, 521;
proposed diversion of, 528;
not impossible, 529;
effects of, 530;
ceramic banks of, 541.
Northmen in New England, 60.
Nubians, Nile boats of the, 17.
Numbers, the frequent error in too definite statements of, 260;
oriental and Italian usage of, 261.
[Pg 579]
Oak, the English, early uses in the arts, 223;
"openings" of North America, 136.
Ohio, mounds of, 18;
remains of a primitive people in, 135, 138;
apple trees of, 22.
Old World, former populousness of, 4;
physical decay of, 3;
present desolation of, 5;
its causes, 5;
ancient climate of, 19;
physical restoration of, 47.
Olive tree, the wild, 74;
importance of, 312.
Orange tree known to the ancients, 64;
the wild, 74.
Orchids, fertilization of, by insects, 102.
Organic life embraced in modern geography, 57;
its geological agency, 75;
geographical importance of, 7;
bones and relics of, human and animal, 76.
Ostrich, the, diminution of its numbers, 97.
Ottaquechee river, Vermont, transporting power of, 253.
Otter, the American, voracity of, 120.
Oxen, agricultural uses of, in United States, 80.
Oyster, the, transplantation of, 118.
Palestine, ancient terrace culture and irrigation of, 369;
disastrous effects of its neglect, 370.
Palissy, Bernard, character of, 218;
plan for artificial springs, 447.
Paragrandini of Lombardy, 141.
Paramelle, the Abbé, on fountains, 437.
Peat beds, accidental burning of, 546;
— mosses of Denmark, 32.
Pecora, river of the Maremma, its deposits, 425.
Peru, ancient progress in the arts, 366;
basins of reception in, 400.
Petra, in Idumæa, ancient irrigation at, 370.
Phosphorescence of the sea unknown to the ancients, 114.
Physical decay of the earth's surface, 3;
its causes, 5;
arrest of, in new countries, 48;
forms and formations predisposing to, 49.
Physical geography, study of recommended, 12;
restoration of the earth, 8;
importance and possibility of, 26;
of disturbed harmonies, 35;
of the Old World, 47.
Pine, the American, former ordinary dimensions of, 275;
how affected by the accidents of its growth, 306;
[Pg 580]the maritime, on dune sands in France, 506;
the pitch, hardihood of, 273;
umbrella, the, most elegant of trees, 309, 313;
the white, rapidity of its growth, 274.
Pinus cembra of Switzerland, 309.
Pisciculture, its valuable results, 118.
Plants, cultivated, uncertain identity of ancient and modern, 19;
do. of wild and domestic species, 73;
changes of habit by domestication, 19;
geographical influence of, 58;
foreign, grown in United States, 61;
American, grown in Europe, 63;
modes of introduction, 64;
accidental do., 66;
power of accommodation of, 65;
how affected by transfer, 68;
tenacity of life in wild species, 69;
extirpation of, 70;
domestic origin of, 72;
species employed for protection of sand dunes, 500.
Pliny, the elder, theory of springs, 198, 216.
Po, river, ancient state of its basin, 255;
modern changes, 256;
its floods, tributaries, and deposits, 256-261, 405;
embankments of, 385, 404;
sediment of, 410;
age and consequences of its embankments, 411;
mean delivery of, 412;
salti of, 415.
Poland, sand plains of, 514.
Poplar, the Lombardy, 68;
characterized, 313.
Potato, native country of, 73.
Prairies, conjectural origin of, 134.
Provence, physical structure of, 237;
ancient state of, 238;
destructive action of torrents on, 236;
Alps of, 245.
Prussia, sand dunes of, 485;
drifting of, 498;
measures for reclaiming of, 505.
Quadrupeds, number in United States, 79;
extirpation of, 84.
Quebec, high tides of, 271;
lumber trade of, 272.
Railways, scientific uses of, 53.
Rain water, its absorption and infiltration, 438, 439;
economizing its precipitation, 449.
Ravenna, cathedral of, 60;
pine woods of, 150.
Red Sea, richness of, in organic life, 320;
diversion of the Nile to, its effects, 530.
Reindeer, the, 83.
Reservoirs, geographic and climatic effects of, 258.
Reventlov's organization of dune economy in Denmark, 504;
a benefactor to his race, 515.
[Pg 581]
Rhine, river, proposed diversion of, 533.
Rice, cultivation of, 381.
Rivers, transporting power of, 252;
in Vermont, 253;
their origin, 262;
injury to their banks by lumbermen, 277;
conditions of their rise and fall, 278;
mutual action of rivers and valleys, 408;
effect of obstructions in, 409;
subterranean course of, 409;
confluences of, effect on the current below, 424;
sediment of, its extent, 547.
River beds, natural change of, 401;
artificial do. in Egypt, 402;
Italy and Switzerland, 403.
River deposits, 408;
of the Nile, 410;
the Po, 411;
the Tuscan rivers, 414.
River embankments, 384;
their use, 404;
disadvantages, 405;
transverse do., superiority of, 406;
effects of, 409.
River mouths, obstructions of, 430;
by sand banks, 431;
accelerated by man's influence, 432;
effect of tidal movements, 432.
Robin, the American, voracity of, 88.
Rock generally permeable by water, 265.
Roman empire, natural advantages of its territory, 1;
increased by intelligent labor, 2;
physical decay of, 3;
present desolation, 4;
caused by its despotism and oppression, 5.
Rozet's plan for diminishing inundations, 406.
Rude tribes, continuity of arts among, 17;
commerce of, 18;
relations to organic life, 39;
and to nature, 41.
Russia, diminution of forests in, 298;
effects of, on rivers and lakes, 299;
sand drifts of the steppes of, 514;
attempts to reclaim them, 515.
Sacramento City, California, effect of river dike at, 405.
Sand, its composition and origin, 452;
action of rivers, 453;
ancient deposits of, 454, 456;
amount of, carried to the Mediterranean, 455;
of Egypt, 458, 461;
movement of, by the wind, 459;
drifts of, from the sea, 461;
dangers of accumulation of, 463;
two forms of deposit, 463;
drifting of dune, 495.
Sand banks, aquatic, 468;
movement of, 469;
connect themselves with the coast, 490.
Sand dunes, how formed, 464;
utilization of, 465;
inland, of the South American desert, 482;
their peculiarities, 483;
age, character, and permanence of, 484;
naturally wooded, 486;
[Pg 582]not noticed by ancient writers, 487;
management of, 488;
coast, sources of supply, 465;
law of their formation, 466, 471, 483;
of the Mediterranean, 467;
of Lake Michigan, 467;
of the Nile mouths, 468;
of America, 469;
of Western Europe, 470;
literature of, 471;
height of, 472;
humidity of, 473;
of Cape Cod, 487;
character of their sand, 474, 481;
concretion within, 476;
interior structure of, 477;
general form of, 478;
geological importance of, 479;
composition of sandstone, 481;
as barriers against the sea, 489;
in Western Europe, 490;
extent of, 507;
of Gascony, 496;
of Denmark, 497;
of Prussia, 497;
artificial formation of, in Holland, 499;
protection of, 500;
by vegetation, 501;
trees adapted to, 505;
removal of, 509.
Sand-dune vineyard of Cap Breton, 508.
Sand plains, mode of deposit, 464;
constituent parts, 464;
inland, of Europe, 509;
landes of Gascony, 511;
Belgium, 513;
Eastern Europe, 513;
advantages of reclaiming, 515;
private and public enterprise, 516.
Sand springs, 511.
Sandal wood extirpated in Juan Fernandez, 130.
Saros, projected canal of, 527.
Sawmills, action of their machinery more rapid by night, 278.
Schelk, the extirpation of, 85.
Schleswig-Holstein, encroachments of the sea on, 493.
Scientific observation, practical lessons of, 54-56.
Sea, the, exclusion of, by dikes, in Lincolnshire, 333;
encroachments of, 490;
coast, 491;
the Liimfjord, 491;
Schleswig-Holstein, 493;
Holland, 494;
France, 494.
Sea cow, Steller's, extirpation of, 119.
Seal, the, in Lake Champlain, 117;
voracity of, 120.
Seeds, vitality of, as preserved by the forest, 287, 289.
Seine river, ancient level of, 214;
affluents of, 435.
Ship building of the middle ages, Venice and Genoa, 218.
Siberia, ice ravine in, 158.
Sicily, stone weapons found in, 18;
sulphur mines of, 72;
olive oil crop of, 312.
Silkworm, introduction in South America, 105.
[Pg 583]
Sinai, Mt., rain torrent at, 441;
production of sand in peninsula of, 454;
garden of monastery at, 537.
Snakes, destructive to insects, 110;
tenacity of species, 111;
number of, in Palestine and Egypt, 111.
Snow, action of the woods on, 211;
experiments on, 212.
Soils, amount of thermoscopic action on various, 144;
mechanical effects of shaking in the Netherlands, 344;
effect of frost on, in United States, 344.
Solar heat, economic employment of, 47.
Solitary, the, extirpation of, 95.
Sound, transmission of, in still air, 165.
Springs, artificial, proposed by Palissy, 447;
by Babinet, 448.
Spain, neglect of forest culture in, 279.
Squirrel, the, destructiveness of, in forests, 34;
of Boston, 121.
St. Helena, flora of, 65;
destruction of its forests, 130.
Staffordshire, phenomena of vegetation in, 288.
Starlings, habits of, in Piedmont, 111.
Stork, the, geographical range of, 93;
anecdote of a, 99.
Subterranean waters, their origin, 434;
sources of supply, 435;
reservoirs and currents of, 438;
diffusion of, in the soil, 439;
importance, 440;
of the Karst, 535;
of Greece, 536.
Suez canal, the, danger from sand drifts, 461;
effect on the Mediterranean and Red Sea basins, 520.
Sugar cane, culture of, 62.
Sugar-maple tree, produce of, 169.
Summer dikes of Holland, 342.
Sunflowers, effect of plantations of, 154.
Swallow, the, popular superstitions respecting, 418.
Switzerland, ancient lacustrine habitations of, 16, 70, 83.
Sylt Island, sand dunes of, 474;
encroachments of the sea on, 493.
Sylviculture, best manuals of practice of, 304;
when and how profitable, 305;
its methods, 315;
the taillis treatment, 315;
the futaie do., 317;
beneficial effects of irrigation, 319;
exclusion of animals, 321;
removal of leaves, &c., 322;
topping and trimming, 324.
Taguataga Lake, Chili, 355.
Tea plant, the, cultivated in America, 62.
Temperature, general law of, 52.
Teredo, the general diffusion of, 107.
[Pg 584]
Termite, or white ant, ravages of, 107.
Teverone, cascade of, Tivoli, 402.
Timber, general superiority of cultivated, 305;
slow decay of, in forest, 322.
Tobacco an American plant, 68;
introduction in Hungary, 67.
Tocat, Asia Minor, oak woods of, 186.
Tomato, the, introduction to New England, 19.
Torricelli, successful plan for draining the Val di Chiana, 421.
Torrents, destructive action of, 231;
means of prevention, 233;
ravages of, in Southeastern France, 237;
Provence, 239;
Upper Alps, 240;
Lower Alps, 246;
action of, in elevating the beds of mainland streams, 249;
in excavating ravines, 250;
transporting power of, 251;
signs of, extinguished, 263;
crushing force of, 392.
Trees, as organisms, specific temperature of, 156;
moisture given out by, 158;
total influence on temperature, 159;
absorption of water by, 166;
flow of sap, 169;
absorption of moisture by foliage of, 172;
exhalation of do., 174;
consequent refrigeration, 175;
amount of ligneous products of, 173;
protection against avalanches afforded by, 269;
power of resisting the action of fire, 273;
American forest trees, 274;
their dimensions, 275;
change in relative proportions of height and diameter, 276;
comparative longevity of, 277;
European and American compared, 308;
species more numerous in America, 309;
Spenser's catalogue of, 308;
interchange of European and American species, 310;
species of Southern Europe and their extent, 312;
natural order of succession in, 323.
See Forest, Woods.
Trieste, proposed supply of water to, 536.
Trout, the American, 115, 117, 121.
Tuscany, rivers of, their deposits, 414;
physical restoration in, 416;
improvements in Val di Chiana, 417;
do. in the Maremma, 424.
Tyrolese rivers, elevation of their beds, 249.
Ubate, lakes of, New Granada, 204.
Undulation of water, 456.
United States, foreign plants grown in, 61;
weight of annual harvest in, 62;
number of quadrupeds in, 79;
of birds, 86;
[Pg 585]effect of felling woods on its climate, 180;
forests of, 300;
instability of life in, 328.
Upper Alps, department of, ravages of torrents in, 240.
Urus, or auerochs, domesticated by man, 83;
extirpation of, 85.
Val de Lys, evidence of glacier action in, 252.
Vegetable life, transfer by man's action, 59.
Velino, cascade of, Tivoli, 402.
Vesuvius, vegetation on, 131;
eruption of February, 1851, 544.
Volcanic action, resistance to, 544;
matter, vegetation in, 131.
Volga river, proposed diversion of, 531.
Walcheren, formation of the island, 340.
Wallenstadt, lake of, 534.
Walnut tree, consumption of, for gun stocks, 296;
oil yielded by, 310.
Ward's cases for plants, 175.
Waste products, utilization of, 37.
Weeds common to Old and New World, 66;
extirpated in China, &c., 71.
Whale, the, food of, 113;
destruction of, 114.
Whale fishery, date of its commencement unknown, 112;
in the middle ages, 112;
American, 113.
Wheat, its asserted origin, 73;
introduction to America, 74.
Wild animals, number of, 84.
Wild organisms, vegetable and animal, tenacity of life in, 69.
Willow, the weeping, introduction in Europe, 64.
Wolf, increase of the, 84;
prevalence in forests of France, 296.
Wolf Spring, Soubey, 206.
Wood, increased demand for, 293;
ship building, railroads, &c., 294;
market price of, 294;
replaced by iron in the arts, 295;
means of increasing its durability, 295;
how affected by rapid growth, 306;
facilities for working, 307.
Woods, habitable earth originally covered by, 128;
conditions of their propagation, 131;
destructive agency of man and domestic animals, 132;
do not furnish food for man, 133;
first removal of, 134;
burning of, 136;
in Sweden and France, 137;
effect on the soil, 138;
destruction of, its effect, 139;
electrical influence of, 140;
[Pg 586]chemical influence of, 142;
influence on temperature, 143;
absorbing and emitting surface of, 144;
in summer and winter, 147;
dead products of, 148;
as a shelter, 149;
in France, 149, 151;
New England, 149;
Italy and Jutland, 150;
as a protection against malaria, 154;
tend to mitigate extremes of temperature, 155.
See Forest, Trees.
Wood mosses and fungi, absorbent of moisture, 168.
Woodpecker, the, destroyer of insects, 109.
Yak, or Tartary ox, the, 83.
Yew tree, geographical range of, 70.
Zeeland, province, formation of, 339.
Zostera marina, 492.
Zuiderzee, proposed drainage of, 534;
means of, and geographical results, 535.
Abbeys of St. Germain and St. Denis, sources of revenue, 6.
Adirondack forest, 235;
lakes of, __A_TAG_PLACEHOLDER_0__.
Ailanthus glandulosa, 515.
Akaba, gulf of, fresh water infiltration in, 440.
Albano, lake of, artificial lowering of, 353.
Algeria, deserts of, artesian wells in, 443;
sand dunes of, __A_TAG_PLACEHOLDER_0__;
consolidated dunes, __A_TAG_PLACEHOLDER_0__.
Alpaca, South American, 83.
Amazon, Indians of, 11.
Ameland, island of, 499.
America, North, primitive physical state of, 27, 43;
forests of __A_TAG_PLACEHOLDER_0__;
ability to recognize its physical changes, __A_TAG_PLACEHOLDER_0__;
through scientific observation, __A_TAG_PLACEHOLDER_0__;
forest trees of __A_TAG_PLACEHOLDER_0__;
sand dunes of __A_TAG_PLACEHOLDER_0__;
proposed hydrographic changes of __A_TAG_PLACEHOLDER_0__.
Animal life, affinity of less developed cultures with, 39;
instinct, its flaws, __A_TAG_PLACEHOLDER_0__;
civilized people's hostility towards inferior forms of __A_TAG_PLACEHOLDER_0__.
Wild animals, influence of on vegetation, 78.
Aphis, the European, 104.
Apennines, effects of deforestation on, 150, 152.
Appian Way, the, 542.
Aqueducts, geographical and climatic impacts of, 358.
Arabia Petræa, surface drainage of, 440;
sandstone of __A_TAG_PLACEHOLDER_0__;
sands and petrified wood of __A_TAG_PLACEHOLDER_0__;
ladies of, __A_TAG_PLACEHOLDER_0__.
Aragua, valley of, Venezuela, 202.
Ararat, Mt., vegetation phenomena on, 287.
Ardèche, l', department of, 152;
deforestation in __A_TAG_PLACEHOLDER_0__.
— river and basin, flooding of, 386;
[Pg 569]water supply to the Rhône, __A_TAG_PLACEHOLDER_0__, __A_TAG_PLACEHOLDER_1__;
flood severity, __A_TAG_PLACEHOLDER_0__;
damage caused by __A_TAG_PLACEHOLDER_0__;
impact on riverbeds, __A_TAG_PLACEHOLDER_0__;
strength of its tributaries, __A_TAG_PLACEHOLDER_0__.
Argostoli, Cephalonia, millstreams of, 434.
Armenia, ancient irrigation of, 366.
Arno, the river, deposits of, 414;
upper section in the Val di Chiana, __A_TAG_PLACEHOLDER_0__, __A_TAG_PLACEHOLDER_1__.
Artesian wells, their sources, 441;
common uses, __A_TAG_PLACEHOLDER_0__;
occasional effects, __A_TAG_PLACEHOLDER_0__;
utilization in the Algerian desert, __A_TAG_PLACEHOLDER_0__;
by the French government, __A_TAG_PLACEHOLDER_0__;
success and probable outcomes of, __A_TAG_PLACEHOLDER_0__;
known in ancient times, __A_TAG_PLACEHOLDER_0__;
depth of, __A_TAG_PLACEHOLDER_0__.
Arundo arenaria, 501.
Ascension, island of, 205.
Auk, the wingless, extinction of, 95.
Australia as a site for physical studies, 51.
Avalanches, Alpine, various causes of, 266;
due to deforestation, __A_TAG_PLACEHOLDER_0__.
Azoff, sea of, proposed modifications, 531.
Babinet's plan for creating artificial springs, 448.
Baikal Lake, fish of, 117.
Baltic Sea, sand dunes of, 467.
Barcelonette, valley of, past fertility, 243;
current degradation of __A_TAG_PLACEHOLDER_0__.
Bavaria, lack of fuel in, 299.
Bear, the mythical character of, 40.
Beaver, the, role in creating bogs, 31;
causes of its population growth, __A_TAG_PLACEHOLDER_0__.
Honey bee, 105;
introduction to the U.S., __A_TAG_PLACEHOLDER_0__.
Belgium, impact of plantations in, 152;
Campine of, __A_TAG_PLACEHOLDER_0__.
[Pg 570]
Ben Gâsi, area of, rock formation in, 537.
Bergamo, climate change in the valley of, 151.
Bibliographical list of sources, vii.
Birch tree (black and yellow), yield of, 171.
Birds, number of, in the United States, 86;
turkey, dove, pigeon, __A_TAG_PLACEHOLDER_0__;
as agents in spreading and consuming seeds, __A_TAG_PLACEHOLDER_0__;
as insect killers, __A_TAG_PLACEHOLDER_0__;
harmful extinction of __A_TAG_PLACEHOLDER_0__;
wanton killings of __A_TAG_PLACEHOLDER_0__;
vulnerability of, __A_TAG_PLACEHOLDER_0__;
migratory instinct, __A_TAG_PLACEHOLDER_0__;
species extinction, __A_TAG_PLACEHOLDER_0__;
economic value of __A_TAG_PLACEHOLDER_0__;
introduction of species, __A_TAG_PLACEHOLDER_0__.
American bison, 78;
population and migrations of, __A_TAG_PLACEHOLDER_0__, __A_TAG_PLACEHOLDER_1__;
tame, __A_TAG_PLACEHOLDER_0__.
Blackbird, the, persecution of, 91.
Bogs, formation and naming of, 29-32;
of New England, __A_TAG_PLACEHOLDER_0__;
fuel storage, __A_TAG_PLACEHOLDER_0__.
Brémontier's system of dune plantations, 503;
a supporter to his people, __A_TAG_PLACEHOLDER_0__.
Cap Breton, vineyards on dunes of, 508.
Busbequius' letters, 64.
Camel, the, transfer and migrations of, 83;
harmful to plants, __A_TAG_PLACEHOLDER_0__.
Campine of Belgium, 513.
Canada thistle, the, 68.
Canals, geographic and climatic impacts of, 359;
harmful effects of Tuscan, __A_TAG_PLACEHOLDER_0__;
proposed, Suez, __A_TAG_PLACEHOLDER_0__;
Isthmus of Darién, __A_TAG_PLACEHOLDER_0__;
to the Dead Sea, __A_TAG_PLACEHOLDER_0__;
maritime, in Greece, __A_TAG_PLACEHOLDER_0__;
Saros, __A_TAG_PLACEHOLDER_0__;
Cape Cod, __A_TAG_PLACEHOLDER_0__;
the Don and the Volga, __A_TAG_PLACEHOLDER_0__;
Lake Erie and the Genesee, __A_TAG_PLACEHOLDER_0__;
Lake Michigan and the Mississippi, __A_TAG_PLACEHOLDER_0__.
Cape Cod, sand dunes of, 487;
legislative protection for __A_TAG_PLACEHOLDER_0__;
vegetation of __A_TAG_PLACEHOLDER_0__;
proposed canal through, __A_TAG_PLACEHOLDER_0__.
Capercaillie, extinction of, in Britain, 96.
Carniola, caves of, 434.
Caspian Sea, proposed changes to its basin, 531.
Catania, lava flows of, 544.
Catavothra of Greece, 536.
Cévennes, effects of clearing, 153.
Champlain, lake, dates of freezing, 163.
Cherbourg, breakwater of, 46, 332.
Chiana, Val di, description and character of, 417-420;
plans for its restoration, __A_TAG_PLACEHOLDER_0__;
attempted artificial drainage of __A_TAG_PLACEHOLDER_0__;
successfully completed, __A_TAG_PLACEHOLDER_0__.
[Pg 571]
Clergy, medieval, their character, 282.
Climatic change, discussions on, 9;
how it's tested, __A_TAG_PLACEHOLDER_0__;
causes originating in New England, Africa, Arabia Petraea, __A_TAG_PLACEHOLDER_0__;
human impact on, hard to determine, __A_TAG_PLACEHOLDER_0__;
deterioration, __A_TAG_PLACEHOLDER_0__.
Coal mines, combustion in, 546.
Sea coal, early use of, for fuel, 222;
more use of, in Paris, __A_TAG_PLACEHOLDER_0__.
Coastline, changes of, due to natural causes, 331;
subject to human influence, __A_TAG_PLACEHOLDER_0__.
Cochineal insect transferred to Spain, 105.
Cochituate Aqueduct, Boston, 103.
Col Isoard, valley of, devastated, 242.
Commerce, modern, what it depends on, 60.
Como, lake of, proposed lowering of, 358.
Constance, lake of, 534.
Cork oak tree, yield of, 311.
Corporations, social and political, their influence, 54.
Cosmic influences, 13.
Cotton, early cultivation of, 61;
can be cultivated by white labor, __A_TAG_PLACEHOLDER_0__.
Crawley Sparrow Club, 90.
Currents, sea, strength of, 456;
in the Bosphorus, __A_TAG_PLACEHOLDER_0__.
Cuyahoga river, 208.
Cypress tree, its beauty, 314.
Darien, Isthmus of, proposed canal across, 522;
imagined effects of __A_TAG_PLACEHOLDER_0__.
Dead Sea, proposed canals to, 524;
possible outcomes of __A_TAG_PLACEHOLDER_0__.
Deer, numbers of, in the United States; 82;
tame ones, damaging to trees, __A_TAG_PLACEHOLDER_0__.
Denmark, peat mosses of, 22;
dunes of __A_TAG_PLACEHOLDER_0__;
extent and movement of __A_TAG_PLACEHOLDER_0__;
legislative protection of, __A_TAG_PLACEHOLDER_0__, __A_TAG_PLACEHOLDER_1__.
Desert, the, richness of local color, 445;
mirage in, __A_TAG_PLACEHOLDER_0__.
Des Plaines river, 533.
Despotism as a cause of physical decay, 5.
Dikes, land recovery through, in the Netherlands, 335;
early use and wide range of, __A_TAG_PLACEHOLDER_0__;
encouraged by the Spaniards, __A_TAG_PLACEHOLDER_0__;
details of their construction and impact on reclaimed land, __A_TAG_PLACEHOLDER_0__;
in Egypt, __A_TAG_PLACEHOLDER_0__.
Dinornis, or moa, recent extinction of, in New Zealand, 95.
Dodo, the, extinction of, 95.
Domestic animals, their impact on vegetation, 79;
origin and transfer of, __A_TAG_PLACEHOLDER_0__;
harmful to forest growth, __A_TAG_PLACEHOLDER_0__.
[Pg 572]
Don river, proposed diversion of, 531.
Draining as a geographical element, 360;
surface, its importance in wooded areas, __A_TAG_PLACEHOLDER_0__;
impact on temperature, __A_TAG_PLACEHOLDER_0__;
underground, ibid.;
widespread use in England, __A_TAG_PLACEHOLDER_0__;
affects the atmosphere, __A_TAG_PLACEHOLDER_0__;
disturbs river supply balance, __A_TAG_PLACEHOLDER_0__;
by boring, __A_TAG_PLACEHOLDER_0__;
in France, etc., __A_TAG_PLACEHOLDER_0__;
Paris, __A_TAG_PLACEHOLDER_0__.
Drance, Switzerland, glacier lake of, 403.
Dry land and water, relative extent of, 178.
Dwight, Dr., Travels in the United States, characterized, 52.
Earth, fertile, below the rock, 537;
transported to navigate rocky surfaces, __A_TAG_PLACEHOLDER_0__.
Earthquakes, effects of, 542;
causes and possible prevention of, __A_TAG_PLACEHOLDER_0__;
of Lisbon, __A_TAG_PLACEHOLDER_0__.
Earthworm, its usefulness in agriculture, 100;
multiplication of, in New England, __A_TAG_PLACEHOLDER_0__.
Egypt, catacombs, 70;
papyrus or water lily, __A_TAG_PLACEHOLDER_0__;
poisonous snakes of __A_TAG_PLACEHOLDER_0__;
reported rise in rainfall in, __A_TAG_PLACEHOLDER_0__;
productivity of __A_TAG_PLACEHOLDER_0__;
the need for and scope of irrigation in __A_TAG_PLACEHOLDER_0__, __A_TAG_PLACEHOLDER_1__;
cultivated soil of, __A_TAG_PLACEHOLDER_0__, __A_TAG_PLACEHOLDER_1__;
population of __A_TAG_PLACEHOLDER_0__;
amount of water used for irrigation, __A_TAG_PLACEHOLDER_0__;
saline deposits, __A_TAG_PLACEHOLDER_0__;
artificial river channels of, __A_TAG_PLACEHOLDER_0__;
cultivated area of __A_TAG_PLACEHOLDER_0__;
sands of, __A_TAG_PLACEHOLDER_0__;
their prevalence and extent, __A_TAG_PLACEHOLDER_0__;
source of, __A_TAG_PLACEHOLDER_0__;
impact on the Delta and farmland, __A_TAG_PLACEHOLDER_0__;
consequences of Nile diversion on __A_TAG_PLACEHOLDER_0__;
garbage piles near Cairo, __A_TAG_PLACEHOLDER_0__.
Eland, the, preserved in Prussia, 86.
Elm, the Washington, Cambridge, 146.
Elsineur, artificial formation in harbor of, 539.
England, forest management, 221;
size of decorative plants, __A_TAG_PLACEHOLDER_0__;
Forests described by Caesar, __A_TAG_PLACEHOLDER_0__;
private sector engagement in forestry, __A_TAG_PLACEHOLDER_0__;
sand dunes of, __A_TAG_PLACEHOLDER_0__.
Enguerrand de Coucy, cruelty of, 281.
Erie Canal, influence on the fauna and flora of its region, 116;
lake depth and level, __A_TAG_PLACEHOLDER_0__;
proposed canal from __A_TAG_PLACEHOLDER_0__.
Espy's theories on artificial rain, 547.
Etna, volcanic lava and dust, 131.
Euphrates, sand plains in the valley of, 511.
Eye, cultivation of the, 11;
control of the limbs by, __A_TAG_PLACEHOLDER_0__;
enhanced by the study of physical geography, __A_TAG_PLACEHOLDER_0__.
[Pg 573]
Feudalism, harmful influence of, 6.
Fir tree, its products, 311.
Fireweed, in burnt forests of the United States, 287.
Fish, destruction of, by humans, 112, 114, 120, 122;
voracity of, __A_TAG_PLACEHOLDER_0__;
introduction and breeding of foreign species, __A_TAG_PLACEHOLDER_0__;
naturalization of __A_TAG_PLACEHOLDER_0__;
inferiority of farmed fish, __A_TAG_PLACEHOLDER_0__.
Shellfish, extensive remains of, in the United States, 117;
of indigenous origin, __A_TAG_PLACEHOLDER_0__.
Fish ponds in Catholic countries, 426.
Fontainebleau, forest of, 34, 130;
poaching in, __A_TAG_PLACEHOLDER_0__;
its restoration, __A_TAG_PLACEHOLDER_0__;
soil quality of __A_TAG_PLACEHOLDER_0__.
Food, ancient methods of preservation, 18.
Forest, influence of, on air humidity, 162;
on earth, __A_TAG_PLACEHOLDER_0__;
as organic material, __A_TAG_PLACEHOLDER_0__;
balance of opposing influences in, __A_TAG_PLACEHOLDER_0__;
impact on temperature, __A_TAG_PLACEHOLDER_0__;
on rainfall, __A_TAG_PLACEHOLDER_0__, __A_TAG_PLACEHOLDER_1__;
in South America, __A_TAG_PLACEHOLDER_0__;
the Canary Islands and Asia Minor, __A_TAG_PLACEHOLDER_0__;
Peru, __A_TAG_PLACEHOLDER_0__;
Palestine, Southern France, Scotland, and Egypt, __A_TAG_PLACEHOLDER_0__;
effect on soil humidity, __A_TAG_PLACEHOLDER_0__;
on springs, __A_TAG_PLACEHOLDER_0__;
in Venezuela, __A_TAG_PLACEHOLDER_0__;
New Granada, __A_TAG_PLACEHOLDER_0__;
Switzerland and France, __A_TAG_PLACEHOLDER_0__, __A_TAG_PLACEHOLDER_1__;
United States, __A_TAG_PLACEHOLDER_0__;
in winter, __A_TAG_PLACEHOLDER_0__;
overall consequences of its destruction, __A_TAG_PLACEHOLDER_0__;
on land, springs, rivers, __A_TAG_PLACEHOLDER_0__;
literature in France, __A_TAG_PLACEHOLDER_0__;
Germany, __A_TAG_PLACEHOLDER_0__;
Italy, __A_TAG_PLACEHOLDER_0__;
England, __A_TAG_PLACEHOLDER_0__;
impact on flooding, __A_TAG_PLACEHOLDER_0__;
in North America, __A_TAG_PLACEHOLDER_0__;
disputed effects in Europe, __A_TAG_PLACEHOLDER_0__;
main causes of its destruction, __A_TAG_PLACEHOLDER_0__;
in colonial America, __A_TAG_PLACEHOLDER_0__;
in Europe, __A_TAG_PLACEHOLDER_0__;
royal forests, __A_TAG_PLACEHOLDER_0__;
effects of the Revolution on, in France, __A_TAG_PLACEHOLDER_0__;
the usefulness of preserving smaller plants, __A_TAG_PLACEHOLDER_0__, __A_TAG_PLACEHOLDER_1__;
bird feeder, __A_TAG_PLACEHOLDER_0__;
economic utility and need for its restoration, __A_TAG_PLACEHOLDER_0__;
extent of, in Europe, __A_TAG_PLACEHOLDER_0__;
proportion in various countries of, __A_TAG_PLACEHOLDER_0__;
of the United States and Canada, __A_TAG_PLACEHOLDER_0__;
economic management of __A_TAG_PLACEHOLDER_0__;
forest management in France, __A_TAG_PLACEHOLDER_0__;
European forests, all man-made, __A_TAG_PLACEHOLDER_0__;
artificial and natural trees, their benefits, __A_TAG_PLACEHOLDER_0__;
American trees, their unique traits, __A_TAG_PLACEHOLDER_0__;
economic impact of livestock on __A_TAG_PLACEHOLDER_0__;
responsibility for preservation, __A_TAG_PLACEHOLDER_0__;
average revenue from, __A_TAG_PLACEHOLDER_0__;
regulated by laws in France, __A_TAG_PLACEHOLDER_0__.
See *Trees*, *Woods*.
Forests of North America, balance of geographical elements in, 27;
[Pg 574]the role of four-legged animals and insects in __A_TAG_PLACEHOLDER_0__;
insect damage, __A_TAG_PLACEHOLDER_0__;
meteorological significance of __A_TAG_PLACEHOLDER_0__.
Forest laws, medieval, their character, 217;
the Jewish, __A_TAG_PLACEHOLDER_0__;
severity in France and England, __A_TAG_PLACEHOLDER_0__;
under Louis IX, __A_TAG_PLACEHOLDER_0__;
of America, shaped by circumstances, __A_TAG_PLACEHOLDER_0__.
France, literature and forest economy of, 217;
forest regulations, __A_TAG_PLACEHOLDER_0__;
— Southeastern, former physical condition of, 237;
changed state of, __A_TAG_PLACEHOLDER_0__;
royal forests and forest laws, __A_TAG_PLACEHOLDER_0__;
extent of, in, __A_TAG_PLACEHOLDER_0__;
ancient lakes of __A_TAG_PLACEHOLDER_0__;
1866 floods in, __A_TAG_PLACEHOLDER_0__;
flood prevention strategies in, __A_TAG_PLACEHOLDER_0__;
Western sand dunes, __A_TAG_PLACEHOLDER_0__;
sea encroachments on, __A_TAG_PLACEHOLDER_0__.
French peasantry, characterized by La Bruyère, 6;
by Arthur Young, __A_TAG_PLACEHOLDER_0__;
of Chambord, __A_TAG_PLACEHOLDER_0__.
Friesland, sand dunes of, 489.
Fucinus Lake (Lago di Celano), draining of, by the Romans, 354;
current initiatives, __A_TAG_PLACEHOLDER_0__.
Game Laws, effect on bird populations in France, 91;
in England and Italy, __A_TAG_PLACEHOLDER_0__;
strictness in France, __A_TAG_PLACEHOLDER_0__;
can't stop poaching, __A_TAG_PLACEHOLDER_0__.
Ganges, valley of the, 548.
Gascony, coastal sands of, 453;
dunes of __A_TAG_PLACEHOLDER_0__;
extent and shift of, __A_TAG_PLACEHOLDER_0__;
repairing and reclaiming of, __A_TAG_PLACEHOLDER_0__;
Land of, __A_TAG_PLACEHOLDER_0__;
their recovery, __A_TAG_PLACEHOLDER_0__.
Geological influences, 13.
Geographers, new school of, 8.
Geographic influence of changes caused by humans, 352.
Modern geography, improved form of, 57.
German Ocean, sands of, 454, 457.
Germany, extent of forests in, 299.
Glacier lakes in Switzerland, 403.
Goat, the Cashmere or Thibet, 83.
Goldfish, migration from China, 116.
Goldau, Switzerland, destruction of, 268.
Grape disease, its economic effects in France, Italy, Sicily, 72.
Grasshopper, the rapid population growth in America, 291.
Gravedigger beetle, the, 107.
Greece, proposed maritime canals in, through the Corinthian Isthmus, 526;
Mount Athos, __A_TAG_PLACEHOLDER_0__;
subterranean waters of __A_TAG_PLACEHOLDER_0__.
Gulls, sea, habits of, 98.
Gulf stream, the, 523.
Gunpowder mainly used for industrial purposes, 335.
[Pg 575]
Haarlem Lake, origin and extent of, 346, 347;
reasons for draining it, __A_TAG_PLACEHOLDER_0__;
methods used, __A_TAG_PLACEHOLDER_0__;
successful outcomes, __A_TAG_PLACEHOLDER_0__.
Hauran, its soil's productions, 74.
Heilbronn, springs at, 207.
Herring fishery, yield of, 120.
Hessian fly, introduction in the United States, 104.
Wild honey bee, the, in New England, legal status, 302.
Humid air, movement of, 183.
Hunter in New England, exploits of, 82.
Ibex, the Alpine, 86.
India, saline efflorescence of its soil, 382;
natural river connections in, __A_TAG_PLACEHOLDER_0__.
Insects, harmful to plant life, 33;
usefulness of __A_TAG_PLACEHOLDER_0__;
role in fertilizing orchids, __A_TAG_PLACEHOLDER_0__;
large amounts of their exoskeletons in South America, __A_TAG_PLACEHOLDER_0__;
introduction of invasive species, __A_TAG_PLACEHOLDER_0__, __A_TAG_PLACEHOLDER_1__;
ravages of, __A_TAG_PLACEHOLDER_0__;
tenacity of life in, __A_TAG_PLACEHOLDER_0__;
meat-eating, helpful to humans, __A_TAG_PLACEHOLDER_0__;
destruction by fish, __A_TAG_PLACEHOLDER_0__;
abundance of, in Northern Europe, __A_TAG_PLACEHOLDER_0__;
destruction by birds, __A_TAG_PLACEHOLDER_0__;
do. by animals, __A_TAG_PLACEHOLDER_0__;
do. by reptiles, __A_TAG_PLACEHOLDER_0__;
don't multiply in forests, __A_TAG_PLACEHOLDER_0__;
stuck with dead trees, __A_TAG_PLACEHOLDER_0__.
Floods, influence of forest on, 223;
of the North Sea, __A_TAG_PLACEHOLDER_0__;
remedies for, __A_TAG_PLACEHOLDER_0__;
of 1856 in France, __A_TAG_PLACEHOLDER_0__;
remedies against, __A_TAG_PLACEHOLDER_0__;
regulation of woodlands in France to prevent __A_TAG_PLACEHOLDER_0__;
proposed reception basins, __A_TAG_PLACEHOLDER_0__;
also in Peru and Spain, __A_TAG_PLACEHOLDER_0__;
Rozet's plan for cutting down, __A_TAG_PLACEHOLDER_0__.
Irrigation, ancient origins in, 366;
among Mexicans and Peruvians, __A_TAG_PLACEHOLDER_0__;
its need in hot climates, __A_TAG_PLACEHOLDER_0__;
in Europe, __A_TAG_PLACEHOLDER_0__;
in Palestine, __A_TAG_PLACEHOLDER_0__;
in Idumæa, __A_TAG_PLACEHOLDER_0__;
Egypt, __A_TAG_PLACEHOLDER_0__, __A_TAG_PLACEHOLDER_1__;
amount of water used, __A_TAG_PLACEHOLDER_0__, __A_TAG_PLACEHOLDER_1__;
extent of irrigated land, __A_TAG_PLACEHOLDER_0__;
effects of, __A_TAG_PLACEHOLDER_0__;
on river supply, __A_TAG_PLACEHOLDER_0__;
on human health, __A_TAG_PLACEHOLDER_0__;
saline deposits from India and Egypt, __A_TAG_PLACEHOLDER_0__;
impact on crops, __A_TAG_PLACEHOLDER_0__;
on soil quality, __A_TAG_PLACEHOLDER_0__;
economic drawbacks of, __A_TAG_PLACEHOLDER_0__.
Floating islands, in Holland and South America, 349, 351.
Ijssel river, Holland, 535.
Italy, effects of deforestation on, 220;
political conditions that obstruct preservation, __A_TAG_PLACEHOLDER_0__;
[Pg 576]winter scenery beauty, __A_TAG_PLACEHOLDER_0__;
extent of irrigation in __A_TAG_PLACEHOLDER_0__;
atmospheric phenomena of Northern, __A_TAG_PLACEHOLDER_0__.
Jupiter, satellites of, visible to the eye, 12.
Jutland, impact of deforestation in, 150;
deforestation in __A_TAG_PLACEHOLDER_0__;
sea encroachments on __A_TAG_PLACEHOLDER_0__.
Kander river, Switzerland, artificial course of, 403.
Karst, its subterranean waters, 536.
Kjökkenmöddinger in Denmark, 16;
their scope, __A_TAG_PLACEHOLDER_0__.
Kohl, J. G., "the Herodotus of modern Europe," 340;
on sand dunes, __A_TAG_PLACEHOLDER_0__.
Labruguière, commune of, 208.
Læstadius, account of the Swedish Laplanders, 96.
Draining lakes by steam hydraulic engines, 346;
natural filling by water plants, __A_TAG_PLACEHOLDER_0__;
lowering of, in ancient and modern times, __A_TAG_PLACEHOLDER_0__;
in Italy, __A_TAG_PLACEHOLDER_0__;
in Switzerland, __A_TAG_PLACEHOLDER_0__;
unfortunate results of, __A_TAG_PLACEHOLDER_0__;
mountain lakes disappearing, __A_TAG_PLACEHOLDER_0__.
Ancients' insensitivity towards landscape beauty, 2;
of oasis and desert, __A_TAG_PLACEHOLDER_0__.
Lava flows, diversion of their course, 544;
from Vesuvius, phenomena of, __A_TAG_PLACEHOLDER_0__;
heat emitted by __A_TAG_PLACEHOLDER_0__.
Life balance of animal and plant, 103.
Liimfjord, the, sea intrusion into, 491;
aquatic plant life of __A_TAG_PLACEHOLDER_0__;
original state of, __A_TAG_PLACEHOLDER_0__.
Lion, an inhabitant of Europe, 85.
Lisbon, earthquake of, 544.
Locust, the, does not reproduce in woods, 296;
tree and insect, __A_TAG_PLACEHOLDER_0__.
Lombardy, irrigation statistics in, 376.
Louis IX. of France, clemency of, 282.
Lower Alps, department of, torrent damage in, 246.
Quebec lumber trade, 271;
of the United States, 1850-'60, __A_TAG_PLACEHOLDER_0__.
Lungern, lowering of lake, 356.
Madagascar, gigantic bird of, 96;
the ai-ai of, __A_TAG_PLACEHOLDER_0__.
Madder, early cultivation of, in Europe, 20.
Madeira, named for its forests, 129.
Maize, early cultivation of, law of its adaptation, 19;
native region of __A_TAG_PLACEHOLDER_0__.
[Pg 577]
Malta, transported soil of, 538;
saltworks at, __A_TAG_PLACEHOLDER_0__.
Man's influence on nature, 8;
insufficient data, __A_TAG_PLACEHOLDER_0__;
geographic influence of __A_TAG_PLACEHOLDER_0__;
physical revolutions caused by, __A_TAG_PLACEHOLDER_0__;
unintended consequences of deliberate actions, __A_TAG_PLACEHOLDER_0__;
ancient remains discovered in geological formations, __A_TAG_PLACEHOLDER_0__;
mechanical effects on Earth's surface, __A_TAG_PLACEHOLDER_0__;
destructive behaviors, __A_TAG_PLACEHOLDER_0__;
in animal life and non-organic nature, __A_TAG_PLACEHOLDER_0__;
his actions are compared to those of animals, __A_TAG_PLACEHOLDER_0__;
disrupting the natural balance, __A_TAG_PLACEHOLDER_0__;
sometimes helpful, __A_TAG_PLACEHOLDER_0__;
current limitations of __A_TAG_PLACEHOLDER_0__;
transfer of plant life via __A_TAG_PLACEHOLDER_0__;
remains of __A_TAG_PLACEHOLDER_0__;
contemporary with the mammoth, __A_TAG_PLACEHOLDER_0__;
role in the extinction of birds, __A_TAG_PLACEHOLDER_0__;
also the introduction of species, __A_TAG_PLACEHOLDER_0__;
increased insect populations, __A_TAG_PLACEHOLDER_0__;
introduction of new insect species by __A_TAG_PLACEHOLDER_0__;
fish destruction from, __A_TAG_PLACEHOLDER_0__, __A_TAG_PLACEHOLDER_1__, __A_TAG_PLACEHOLDER_2__;
aquatic animal extinction via __A_TAG_PLACEHOLDER_0__;
possible control over microscopic life, __A_TAG_PLACEHOLDER_0__;
his first physical conquest, __A_TAG_PLACEHOLDER_0__;
impact on land and water, __A_TAG_PLACEHOLDER_0__;
potential geographical changes from __A_TAG_PLACEHOLDER_0__;
side effects of his actions, __A_TAG_PLACEHOLDER_0__;
limitless and lasting consequences, __A_TAG_PLACEHOLDER_0__.
Maremme of Tuscany, ancient and medieval conditions of, 425;
extent of, __A_TAG_PLACEHOLDER_0__;
residents, __A_TAG_PLACEHOLDER_0__;
improvements in __A_TAG_PLACEHOLDER_0__;
sedimentary deposits in, __A_TAG_PLACEHOLDER_0__, __A_TAG_PLACEHOLDER_1__.
Marine isthmuses, cutting through, 517;
challenges involved, __A_TAG_PLACEHOLDER_0__;
sometimes naturally occurring, __A_TAG_PLACEHOLDER_0__.
Marmato in Popayan, 205.
Marshes, climatic impacts of draining, 358;
unhealthy blends of fresh and salt water in __A_TAG_PLACEHOLDER_0__.
Mechanic arts, illustration of interdependence, 307.
Medanos of the South American desert, 482.
Mediterranean Sea, tides of, 425;
sand dunes of __A_TAG_PLACEHOLDER_0__;
poor organic life, __A_TAG_PLACEHOLDER_0__.
Mella, the river, Italy, 248.
Meteorology, uncertainty and late emergence of, 16, 22;
changing terms for __A_TAG_PLACEHOLDER_0__;
rain and evaporation, __A_TAG_PLACEHOLDER_0__.
Michigan, lake, sand dunes of, 467;
originally wooded, __A_TAG_PLACEHOLDER_0__;
proposed water diversion, __A_TAG_PLACEHOLDER_0__.
Mining diggings, effects of, 545.
Minute organisms, their roles, 123;
universal distribution and products of, __A_TAG_PLACEHOLDER_0__, __A_TAG_PLACEHOLDER_1__;
[Pg 578]
Miramichi, the great fire of, __A_TAG_PLACEHOLDER_0__.
Mistral in France, __A_TAG_PLACEHOLDER_1__.
Mississippi River, "cut offs" and their effects, __A_TAG_PLACEHOLDER_2__;
precipitation in the valley, __A_TAG_PLACEHOLDER_3__;
projected canal to, __A_TAG_PLACEHOLDER_4__.
Mountain slides, their causes, __A_TAG_PLACEHOLDER_5__, __A_TAG_PLACEHOLDER_6__;
their frequency in the Alps, __A_TAG_PLACEHOLDER_7__.
Mountainous regions, their susceptibility to physical degradation, __A_TAG_PLACEHOLDER_8__.
Monte Testaccio, Rome, __A_TAG_PLACEHOLDER_9__.
American moose, rapid population growth of, __A_TAG_PLACEHOLDER_10__.
Poisonous mushrooms, how to neutralize, __A_TAG_PLACEHOLDER_11__.
Natural forces, accumulation of, __A_TAG_PLACEHOLDER_12__;
resistance to, __A_TAG_PLACEHOLDER_13__.
Nature, man's impact on, __A_TAG_PLACEHOLDER_14__;
observation of, __A_TAG_PLACEHOLDER_15__;
stability of, __A_TAG_PLACEHOLDER_16__, __A_TAG_PLACEHOLDER_17__;
restoration of disrupted balances in, __A_TAG_PLACEHOLDER_18__;
nothing small within, __A_TAG_PLACEHOLDER_19__.
Naturalists, enthusiasm of, __A_TAG_PLACEHOLDER_20__.
Netherlands, ancient floods of, __A_TAG_PLACEHOLDER_21__;
land recovery through dikes, __A_TAG_PLACEHOLDER_22__;
practices learned from the Romans, __A_TAG_PLACEHOLDER_23__;
extent of land reclaimed from the sea, __A_TAG_PLACEHOLDER_24__;
land lost due to sea incursions, __A_TAG_PLACEHOLDER_25__;
characteristics of reclaimed lands, __A_TAG_PLACEHOLDER_26__;
natural recovery processes, __A_TAG_PLACEHOLDER_27__;
grandeur of the dike system in, __A_TAG_PLACEHOLDER_28__;
construction methods in, __A_TAG_PLACEHOLDER_29__;
protection methods, __A_TAG_PLACEHOLDER_30__;
various uses of, __A_TAG_PLACEHOLDER_31__;
effects on land levels, __A_TAG_PLACEHOLDER_32__;
drainage of it, __A_TAG_PLACEHOLDER_33__;
primitive conditions in, __A_TAG_PLACEHOLDER_34__;
impacts on the social, moral, and economic interests of its inhabitants, __A_TAG_PLACEHOLDER_35__;
sand dunes of, __A_TAG_PLACEHOLDER_36__;
sea encroachments on, __A_TAG_PLACEHOLDER_37__;
man-made dunes in, __A_TAG_PLACEHOLDER_38__;
dune protection in, __A_TAG_PLACEHOLDER_39__;
removal of dunes in, __A_TAG_PLACEHOLDER_40__.
Nile, the river, valley of, __A_TAG_PLACEHOLDER_41__;
its ancient state, __A_TAG_PLACEHOLDER_42__;
flooding of, __A_TAG_PLACEHOLDER_43__;
water delivery from, __A_TAG_PLACEHOLDER_44__;
artificial mouths of, __A_TAG_PLACEHOLDER_45__;
consequences of diking, __A_TAG_PLACEHOLDER_46__, __A_TAG_PLACEHOLDER_47__;
richness of its deposits, __A_TAG_PLACEHOLDER_48__;
extent of its deposits, __A_TAG_PLACEHOLDER_49__;
mud banks created by its deposits, __A_TAG_PLACEHOLDER_50__;
sand dunes at its mouths, __A_TAG_PLACEHOLDER_51__;
irrigation channels from, __A_TAG_PLACEHOLDER_52__;
proposed diversion of, __A_TAG_PLACEHOLDER_53__;
not impossible, __A_TAG_PLACEHOLDER_54__;
effects of, __A_TAG_PLACEHOLDER_55__;
ceramic banks of, __A_TAG_PLACEHOLDER_56__.
Northmen in New England, __A_TAG_PLACEHOLDER_57__.
Nubians, Nile boats of the, __A_TAG_PLACEHOLDER_58__.
Numbers, frequent errors in overly specific statements of, __A_TAG_PLACEHOLDER_59__;
Oriental and Italian usage of, __A_TAG_PLACEHOLDER_60__.
[Pg 579]
Oak, the English, early uses in the arts, __A_TAG_PLACEHOLDER_61__;
"openings" of North America, __A_TAG_PLACEHOLDER_62__.
Ohio, mounds of, __A_TAG_PLACEHOLDER_63__;
remains of a primitive society in, __A_TAG_PLACEHOLDER_64__, __A_TAG_PLACEHOLDER_65__;
apple trees of, __A_TAG_PLACEHOLDER_66__.
Old World, former population density of, __A_TAG_PLACEHOLDER_67__;
physical degradation of, __A_TAG_PLACEHOLDER_68__;
current desolation of, __A_TAG_PLACEHOLDER_69__;
its causes, __A_TAG_PLACEHOLDER_70__;
ancient climate of, __A_TAG_PLACEHOLDER_71__;
physical restoration of, __A_TAG_PLACEHOLDER_72__.
Olive tree, wild variety, __A_TAG_PLACEHOLDER_73__;
importance of, __A_TAG_PLACEHOLDER_74__.
Orange tree, known to ancient peoples, __A_TAG_PLACEHOLDER_75__.
THE END.
FORSYTH'S "CICERO."
Cicero's New Life.
BY WILLIAM FORSYTH, M. A., Q. C.
With Twenty Illustrations. 2 vols. crown octavo. Printed on tinted and laid paper. Price, $5.00.
With Twenty Illustrations. 2 volumes. crown octavo. Printed on tinted and laid paper. Price, $5.00.
The object of this work is to exhibit Cicero not merely as a Statesman and an Orator, but as he was at home in the relations of private life, as a Husband, a Father, a Brother, and a Friend. His letters are full of interesting details, which enable us to form a vivid idea of how the old Romans lived 2,000 years ago; and the Biography embraces not only a History of Events, as momentous as any in the annals of the world, but a large amount of Anecdote and Gossip, which amused the generation that witnessed the downfall of the Republic.
The aim of this work is to portray Cicero not just as a statesman and an orator, but also in his personal life—as a husband, father, brother, and friend. His letters are packed with fascinating details that help us picture how the ancient Romans lived 2,000 years ago. The biography includes not only a record of significant events, as important as any in history, but also a wealth of anecdotes and gossip that entertained the generation that saw the fall of the Republic.
The London Athenæuem says: "Mr. Forsyth has rightly aimed to set before us a portrait of Cicero in the modern style of biography, carefully gleaning from his extensive correspondence all those little traits of character and habit which marked his private and domestic life. These volumes form a very acceptable addition to the classic library. The style is that of a scholar and a man of taste."
The London Athenæuem says: "Mr. Forsyth has effectively provided us with a portrait of Cicero in a contemporary biographical style, carefully collecting from his extensive correspondence all the small aspects of his character and habits that defined his personal and family life. These volumes are a valuable addition to the classic library. The writing reflects a scholar's touch and a person's taste."
From the Saturday Review:—"Mr. Forsyth has discreetly told his story, evenly and pleasantly supplied it with apt illustrations from modern law, eloquence, and history, and brought Cicero as near to the present time as the differences of age and manners warrant. * * * These volumes we heartily recommend as both a useful and agreeable guide to the writings and character of one who was next in intellectual and political rank to the foremost man of all the world, at a period when there were many to dispute with him the triple crown of forensic, philosophic, and political composition."
From the Saturday Review:—"Mr. Forsyth has skillfully shared his story, providing it in a balanced and engaging way with relevant examples from modern law, eloquence, and history, and has brought Cicero closer to today’s context within the differences of time and culture. * * * We strongly recommend these volumes as both a useful and enjoyable guide to the writings and character of someone who was second in intellectual and political stature to the greatest figure in the world, during a time when many challenged his supremacy in law, philosophy, and political writing."
"A scholar without pedantry, and a Christian without cant, Mr. Forsyth seems to have seized with praiseworthy tact the precise attitude which it behoves a biographer to take when narrating the life, the personal life, of Cicero. Mr. Forsyth produces what we venture to say will become one of the classics of English biographical literature, and will be welcomed by readers of all ages and both sexes, of all professions and of no profession at all."—London Quarterly.
"A scholar who isn’t pompous, and a Christian without pretense, Mr. Forsyth seems to have captured with commendable sensitivity the exact approach a biographer should adopt when telling the personal life of Cicero. Mr. Forsyth creates what we dare say will become one of the classics of English biographical literature, and will be appreciated by readers of all ages, genders, professions, and those with no profession at all."—London Quarterly.
"This book is a valuable contribution to our Standard Literature. It is a work which will aid our progress towards the truth; it lifts a corner of the veil which has hung over the scenes and actors of times so full of ferment, and allows us to catch a glimpse of the stage upon which the great drama was played."—North American Review.
"This book is a valuable addition to our Standard Literature. It is a work that will help us move closer to the truth; it lifts a corner of the veil that has covered the events and people of times so full of turmoil, and lets us catch a glimpse of the stage where the great drama unfolded."—North American Review.
Copies sent by mail, post paid, on receipt of price.
Copies will be mailed, with postage paid, upon receipt of payment.
LORD DERBY'S "HOMER."
Homer's Iliad.
RENDERED INTO ENGLISH BLANK VERSE BY EDWARD, EARL OF DERBY.
From the fifth London Edition.
Two volumes, royal octavo, on tinted paper. Price $7.50 per vol.
From the fifth London Edition.
Two volumes, royal octavo, on tinted paper. Price $7.50 each.
Extracts from Notices and Reviews from the English Quarterlies, &c.
"The merits of Lord Derby's translation may be summed up in one word: "it is eminently attractive; it is instinct with life; it may be read with fervent interest; it is immeasurably nearer than Pope to the text of the original. * * * We think that Lord Derby's translation will not only be read, but read over and over again. * * * Lord Derby has given to England a version far more closely allied to the original, and superior to any that has yet been attempted in the blank verse of our language."—Edinburgh Review, January 1865.
"The strengths of Lord Derby's translation can be summed up in one word: 'it is incredibly engaging; it is full of life; it can be read with deep interest; it is much closer to the original text than Pope's version. * * * We believe that Lord Derby's translation will not only be read, but read repeatedly. * * * Lord Derby has provided England with a version that is much more closely aligned with the original and better than any that has been attempted in the blank verse of our language."—Edinburgh Review, January 1865.
"As often as we return from even the best of them (other translations) to the translation before us, we find ourselves in a purer atmosphere of taste. We find more spirit, more tact in avoiding either trivial or conceited phrases, and altogether a presence of merits, and an absence of defects which continues, as we read, to lengthen more and more the distance between Lord Derby and the foremost of his competitors."—London Quarterly Review, January, 1865.
"As frequently as we go back from even the best of them (other translations) to the translation in front of us, we discover ourselves in a clearer atmosphere of taste. We notice more spirit, more skill in steering clear of either trivial or pretentious phrases, and overall an accumulation of strengths, and a lack of weaknesses that, as we read, continues to widen the gap between Lord Derby and the leading of his competitors."—London Quarterly Review, January, 1865.
"While the versification of Lord Derby is such as Pope himself would have admired, his Iliad is in all other essentials superior to that of his great rival. For the rest, if Pope is dethroned what remains? * * * It is the Iliad we would place in the hands of English readers as the truest counterpart of the original, the nearest existing approach to a reproduction of that original's matchless feature."—Saturday Review.
"While Lord Derby's verse is something Pope himself would have loved, his Iliad is, in every other way, better than that of his great rival. So, if Pope is out of the picture, what’s left? * * * It’s the Iliad we want to give to English readers as the closest reflection of the original, the best existing version that captures the original’s unmatched quality."—Saturday Review.
"Among those curiosities of literature which are also its treasures, Lord Derby's translation of Homer must occupy a very conspicuous place. * * * Lord Derby's work is, on the whole, more remarkable for the constancy of its excellence and the high level which it maintains throughout, than for its special bursts of eloquence. It is uniformly worthy of itself and its author."—The Reader.
"Among the literary curiosities that are also its treasures, Lord Derby's translation of Homer holds a prominent position. * * * Overall, Lord Derby's work is more notable for its consistent excellence and the high standard it maintains throughout than for any particular moments of eloquence. It is consistently worthy of itself and its author."—The Reader.
"Whatever may be the ultimate fate of this poem—whether it take sufficient hold of the public mind to satisfy that demand for a translation of Homer which we have alluded to, and thus become a permanent classic of the language, or whether it give place to the still more perfect production of some yet unknown poet—it must equally be considered a splendid performance; and for the present we have no hesitation in saying that it is by far the best representation of Homer's Iliad in the English language."
"Whatever the final outcome of this poem may be—whether it captures the public’s interest enough to fulfill the demand for a translation of Homer that we mentioned, and thus becomes a lasting classic of the language, or whether it gives way to an even better work from some yet-unknown poet—it should definitely be seen as a remarkable achievement; and for now, we confidently say that it is by far the best version of Homer's Iliad in English."
AMERICAN NOTICES.
The Publishers Circular says:—At the advanced age of sixty-five, the Earl of Derby, leader of the Tory party in England, has published a translation of Homer, in blank verse. Nearly all the London critics unite in declaring, with The Times, "that it is by far the best representation of Homer's 'Iliad' in the English language." His purpose was to produce a translation, and not a paraphrase—fairly and honestly giving the sense of every passage and of every line. Without doubt the greatest of all living British orators, he has now shown high poetic power as well as great scholarship.
The Publishers Circular states:—At the age of sixty-five, the Earl of Derby, leader of the Tory party in England, has published a translation of Homer in blank verse. Almost all the London critics agree with The Times that it is by far the best version of Homer's 'Iliad' in English. His goal was to create a translation, not a paraphrase—fairly and honestly capturing the meaning of every passage and line. Undoubtedly the greatest living British orator, he has now demonstrated significant poetic talent as well as immense scholarly skill.
From the New York World:—"The reader of English, who seeks to know what Homer really was, and in what fashion he thought and felt and wrote, will owe to Lord Derby his first honest opportunity of doing so. The Earl's translation is devoid alike of pretension and of prettiness. It is animated in movement, simple and representative to phraseology, breezy in atmosphere, if we may so speak, and pervaded by a refinement of taste which is as far removed from daintiness or effeminacy as can well be imagined."
From the New York World:—"Anyone reading English who wants to understand who Homer really was, and how he thought, felt, and wrote, will have Lord Derby to thank for their first genuine chance to do so. The Earl's translation is free from pretension and excessive embellishment. It has a lively flow, is straightforward and descriptive in its language, has a refreshing vibe, so to speak, and is infused with a level of tastefulness that is as far from being overly delicate or soft as possible."
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Copies sent by mail, with postage paid, once payment is received.
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